tag:blogger.com,1999:blog-4126244341111789852.post3701710364015990003..comments2015-08-02T16:40:22.382-04:00Comments on Skinnytaste: Roasted Yellow SquashSkinnytaste Ginahttps://plus.google.com/113623745562024123617noreply@blogger.comBlogger51125tag:blogger.com,1999:blog-4126244341111789852.post-87919733475042562522015-07-31T21:54:50.141-04:002015-07-31T21:54:50.141-04:00I&#39;d try itI&#39;d try itmelinda fritzhttp://www.blogger.com/profile/14183178886591752618noreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-6166421550685327302014-09-21T16:40:03.798-04:002014-09-21T16:40:03.798-04:00That&#39;s definitely golden zucchini - you can te...That&#39;s definitely golden zucchini - you can tell by the stems!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-68747724721522683302014-07-05T15:02:56.327-04:002014-07-05T15:02:56.327-04:00I&#39;ve never roasted squash before. I think that...I&#39;ve never roasted squash before. I think that&#39;s going to change staring next week. Thanks for sharing! Mary Lawrencehttp://www.blogger.com/profile/18396182973012431019noreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-16656192689656346822014-04-03T02:20:04.071-04:002014-04-03T02:20:04.071-04:00I really love reading and following your post as I...I really love reading and following your post as I find them extremely informative and interesting. This post is equally informative as well as interesting . <a href="http://tipsoncookings.com/waterless-cooking/" rel="nofollow">Waterless Cooking</a>sanam arzoohttp://www.blogger.com/profile/16726838286353304271noreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-35852298093150717712014-01-12T19:02:09.125-05:002014-01-12T19:02:09.125-05:00This was great - so simple, tasty, and healthy!
Th...This was great - so simple, tasty, and healthy!<br />Thanks for posting!<br />Mandy<br />Mandyhttp://nutritionistics.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-30832418871013173282013-01-12T21:18:08.833-05:002013-01-12T21:18:08.833-05:00I used green zucchini and it was amazing! I never ...I used green zucchini and it was amazing! I never comment/leave reviews on recipes but this was so unexpectedly good, I had to. I ate it like candy. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-22887453946975164832013-01-02T23:32:16.470-05:002013-01-02T23:32:16.470-05:00This is great, works for a lot of vegetables!This is great, works for a lot of vegetables!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-16560171809084905222012-08-09T16:12:22.689-04:002012-08-09T16:12:22.689-04:00i&#39;ve had this recipe for the last 3 days, lunc...i&#39;ve had this recipe for the last 3 days, lunch and dinner, just because it is so simple and amazing!!! nice to know the nutritional information! thanks!MrsJwhttp://inspirationbay.tumblr.com/noreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-55134268935148370862012-08-07T21:08:27.013-04:002012-08-07T21:08:27.013-04:00I made this the other night using zuchinni as that...I made this the other night using zuchinni as that is what I had on hand. I followed the exact same recipe and it was yummy! Thanks for sharing!Kristin@Celebratethegoodnesshttp://www.celebratethegoodness.comnoreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-73616338696090279352012-08-06T18:11:37.024-04:002012-08-06T18:11:37.024-04:00I love roasting yellow summer squash with fennel. ...I love roasting yellow summer squash with fennel. The yellow summer squash turns so buttery when roasted, even with little or no oil. The fennel somehow is just a perfect match for the buttery squash - offering extra sweetness and a touch of savory flavor. I can&#39;t wait for fall!Angienoreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-20736462803161897252012-08-04T13:58:05.445-04:002012-08-04T13:58:05.445-04:00I roasted summer squash and zuchinni like this on ...I roasted summer squash and zuchinni like this on the grill then tossed with a lemony basil pesto.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-15610061595520809332012-08-03T22:27:10.153-04:002012-08-03T22:27:10.153-04:00This is how I always make butternut squash! I mix ...This is how I always make butternut squash! I mix it all up on the roasting pan.( olive oil, Paula Deen&#39;s House Seasoning) So good!Donna Walkerhttp://www.blogger.com/profile/14134927562802830833noreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-9998860964089008942012-08-03T14:04:39.666-04:002012-08-03T14:04:39.666-04:00I have an overabundance of squash in my house (fre...I have an overabundance of squash in my house (fresh out of our garden!), and we do this ALL THE TIME!<br /><br />:)Melissanoreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-47856208218157638752012-08-03T13:21:09.105-04:002012-08-03T13:21:09.105-04:00Oh yum! I made roasted yellow squash this week, bu...Oh yum! I made roasted yellow squash this week, but I peeled it into long &quot;noodley&quot; strips before hand and served it with fresh tomato sauce. These look amazing too though.thescientistandthehealthnuthttp://thescientistandthehealthnut.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-38481768037116885292012-08-03T12:59:46.126-04:002012-08-03T12:59:46.126-04:00Sautee and caramelize Onions and a jalepeno pepper...Sautee and caramelize Onions and a jalepeno pepper in olive oil. Slice up squash and cook down with no water, delicious!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-10063784882551644982012-08-03T12:42:51.386-04:002012-08-03T12:42:51.386-04:00I add a chopped up apple to the zucchini when I ro...I add a chopped up apple to the zucchini when I roast it- the flavors really complement each other and it tastes great with porkAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-43645645987843925312012-08-03T10:59:45.876-04:002012-08-03T10:59:45.876-04:00Nice I can&#39;t wait to try it myself. :) I would...Nice I can&#39;t wait to try it myself. :) I would like to share my <a href="http://desibidesi.com/2012/7/21/potato-chipslow-cal" rel="nofollow">Low cal potato chips</a> recipe. :). Potato Chips is one of the most loved snacks preferred by all ages. Every time we shop for groceries we are tempted to buy one of this crunchy chips packets. But we are always worry about the calories they will bless our body with and move on. I have tried the &quot;baked&quot; versions but nothing comes to the deep fried potato chips with loaded calories.<br /><br />This recipe is very low in calories and I was delighted to try it and realize it is as crunchy and tasty as deep fried versions.You can serve it as a snack at a party or as a quick bite for the guests. It takes minutes to make and provides the body with all the goodness a potato has to offer. <a href="http://desibidesi.com/2012/7/21/potato-chipslow-cal" rel="nofollow">Here is how you make it..​</a><br /><br />For more recipes please visit us @ http://desibidesi.comDeepti Bhavehttp://www.blogger.com/profile/17025247468848335938noreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-54837666143833881862012-08-02T22:52:38.158-04:002012-08-02T22:52:38.158-04:00Here&#39;s another delicious way to cook Zucchini,...Here&#39;s another delicious way to cook Zucchini, also waterless. Just slice or rough-chop the zucchini (yellow or green) into a saucepan, add a handful or 2 of chopped parsley and several minced cloves of garlic, along with a pinch of salt. Put the lid on and it will cook in its own juice over medium heat. I got this recipe from a friend from Abruzzi. CindyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-3861573058662883202012-08-02T22:26:26.002-04:002012-08-02T22:26:26.002-04:00I was going to saute my green and yellow squash bu...I was going to saute my green and yellow squash but saw your recipe and decided to roast them. I substituted beautiful red salad onion in wedges for the garlic, and did it for about a half hour, and they were caramelized and spectacular. Thanks for the inspiration!Jessicahttp://blog.jessicastonelevy.com/noreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-25142132308831842962012-08-02T20:32:28.374-04:002012-08-02T20:32:28.374-04:00I love roasted veggies. This simple recipe can be...I love roasted veggies. This simple recipe can be used for many different veggies, broccoli, carrots, green beans- love them all. <br /><br />Thank you so much for all of your awesome recipes!!! You do a fantastic job!! :-)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-85243184179124350632012-08-02T16:55:40.759-04:002012-08-02T16:55:40.759-04:00sounds good and so simple. I am making this recipe...sounds good and so simple. I am making this recipe tonight.<br />Me too, I love Farmers Markets. Just got back from SLO(San Luis Obispo) in Central California. The Farmers market every thursday is one of the largest I have ever been to.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-46011049115417040712012-08-02T14:48:09.236-04:002012-08-02T14:48:09.236-04:00yummy! i love roasted squash and zuch. i use more ...yummy! i love roasted squash and zuch. i use more than a pince of garlic powder though. lol. i also slice up onion and roast it right on the pan with it!! so good!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-88238098639815457042012-08-02T11:33:40.748-04:002012-08-02T11:33:40.748-04:00Hi Gina! This looks so yummy and simple! I love th...Hi Gina! This looks so yummy and simple! I love the Union Square Green Market, I think I need to get over there soon and get some fresh organic veggies..I&#39;m sure they taste wayyyy better than regular market veggies. Thanks for the yummy recipes =)Danahttp://www.blogger.com/profile/01538726604333031139noreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-64434543067903102902012-08-02T10:32:03.406-04:002012-08-02T10:32:03.406-04:00I do something similar by sauteing both yellow sq...I do something similar by sauteing both yellow squash and zucchini with the onion, garlic in olive oil, but add fresh mushrooms and instead of fresh tomatoes I use a can of stewed or diced ones. My family loves this dish! I am ready to try it roasted though...I roast other vegetables but have never tried yellow squash.Patriciahttp://www.blogger.com/profile/02678334665915609720noreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-40743646742661403072012-08-02T10:28:58.994-04:002012-08-02T10:28:58.994-04:00Such a simple and great idea! I just got a bunch o...Such a simple and great idea! I just got a bunch of yellow squash in my CSA box last night! How did you read my mind that I needed a recipe for it?<br /><br />Thanks! I will be testing this out tonight!Lilly Howellhttp://www.blogger.com/profile/10116823037781621551noreply@blogger.com