Monday, November 15, 2010

Sticky ChickenThis is one of our favorite Sunday meals. It is so easy. You will never buy a store bought rotisserie chicken again. We like to serve it up with whipped sweet potatoes, homemade rolls and fresh corn.

in small bowl combine all spices.Remove and discard giblets from chicken. Rinse chicken cavity, pat dry with paper towels. Rub chicken inside and out with spice mixture. Place onion in cavity. Wrap in plastic wrap or in large ziploc bag. Place in fridge overnight. Remove plastic and place in shallow glass pan. Bake uncovered 250 degrees 4-5 hours. Great to put in right before church.