We take immense pride in introducing ourselves as the leading organization of optimum quality Non Basmati Rice. This is processed under the supervision of agro experts in accordance with food industry norms. It is preserved in the hygienic environment to maintain its freshness and aroma. In addition, our provided Non Basmati Rice is widely demanded in the international market for its taste and aroma.

Features:

Natural flavor

Contains requisite amount of vitamins and minerals

Optimum purity

Rice is the most important and extensively grown food crop in the world. It is the staple food of more than 60 percent of the world population and will remain as lifeline for the people in Asia and Pacific regions where 90% of it is produced and consumed. India has the largest area under rice in the world and ranks second in the production after China. India has also emerged as a major rice consumer. Rice belongs to the family Graminae and as such exhibits traits similar to all other cereals. Cultivated rice is of two types; African or Oriental. The most common is that of species Oryza sativa (Oriental) with the probable countries of origin being South China to East India. Records show it being grown in China as early as 2800 B.C.

Four major types of rice are produced worldwide:-

India accounts for more than 75% of global trade and is grown in tropical and subtropical regions.