I love ranch dressing. Almost as much as olives. Actually, they are quite a good combo. And put them both on pizza, forgetaboutit. I don't think you can compare store bought ranch to homemade. It's like calling Miracle Whip "mayonnaise". Made up a batch of this creamy goodness and here's what I learned:

DIRECTIONSSprinkle chopped garlic with kosher salt and mash into a paste with a fork. Combine all ingredients and thin out with 1/2 cup buttermilk. Season with salt and pepper to taste. Store in an airtight container and refrigerate over night.