Potatoes – Solanum tuberosum facts

Potato is a starchy root vegetable of Central American origin. It is a short, thick, underground stem with stored starches and sugars of the potato plant. Loose, friable soil and well-drained mineral or organic soils with medium loam or light or medium silty textures is best to cultivate potato as it prefers cool climate. Due to its neutral starchy flavor and delightful taste it is suitable for almost any delicacies. Potatoes are a staple part of many traditional British dishes, as well as wide-ranging international cuisine.

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