We Want Your Recipes!

Whether you call yourself a cook or a chef, we want to share what you do best, the recipes your friends and family rave about. We're talking appetizers, main courses, desserts, breads, whatever they beg you to serve at every special event, backyard barbecue or just today's breakfast, lunch or dinner. So if you're willing to show off your talents in The Courant's print and online editions, send us the recipe, your name, town, phone number and a picture (optional) of your masterpiece to The Hartford Courant, Cindy Kuse, Features Department, 285 Broad St., Hartford, CT 06115, or by e-mail to kuse@courant.com. Please include exact measurements, directions and serving sizes. If you send a picture, try to shoot your dish up close and in focus.