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Commercial Kitchens For HIre

There are many reasons to hire kitchens for a function. Commercial kitchens have the resources that food scientists, food trucks, chefs, entrepreneurs, and caterers need to be in compliance with local, state, and Federal food preparation rules, for one.

It also makes sense for more practical reasons, such as having ample storage and preparation space to make large meal portions to meet exacting standards of professionals. Commercial equipment is made to far outperform residential kitchen equipment while handling a lot more wear and tear. More than that, many commercial kitchens that are rented out are attached to institutions that have meeting halls, lecture space, and ballrooms.

Preparing Food For Market
Many dreamers imagine themselves putting great grandma’s favorite family recipe — the tomato sauce — in a jar and selling it. The daydream involves standing there in their own kitchen, knee deep in tomatoes wiping sweat from their brow, with their cousin adhering labels and lids to the jars.

The local government will burst the bubble, along with the state health department and Food And Drug Administration. Any or all of these agencies have stringent rules on how food is to be handled and where it can be prepared. In other words, even a food truck or individual chef who prepares meals for clients will have to find a commercial kitchen.

Instead of giving up the dream, find a local commercial kitchen for hire. They are available for just such instances where the entrepreneur needs to prepare batches of food for market.
This same commercial kitchen is useful when a chef just needs a place to prepare meals for a special event or with greater frequency.

The advantages are many for commercial kitchens for hire. There is no attempting to retrofit a home kitchen for all of the health rules, which might include rezoning the home, and installing commercial appliances, and special sinks only for hand washing, dishes, or mops, at specific heights and parameters. Instead, the commercial kitchen has already jumped through those costly hoops, saving a tremendous amount of time, aggravation, and money dealing with city, state and Federal bureaucrats.

Food Handler’s Certification
Most local cities and towns require that anyone working in a restaurant or with food service have a food handler’s certification. These classes are available online and in person. The local government determines whether the individual must attend in person or may take online classes instead.

FDA Regulations
The food industry is heavily regulated. While FDA takes a lot of flak for how or what it does, for the most part, it keeps people safe from illnesses by preventing imprudent food preparation practices. Both county and local health agencies inspect restaurants and food manufacturing plants, along with caterers.

These agencies will determine whether a restaurant is allowed to open for business, of if they are halted until they fix the air vent or a sink drain. In many cases, it stops construction until the issues are fixed. Continuing to renovate before these issues are repaired may lead to $10,000 fines per month or more.

While even FDA may exempt some home-based operations from some of its regulations, the local and county health agencies are not going to be as lenient. FDA cares more about goods that will be sold across the nation, or outside of your state. If you will be selling grandma’s sauce on the Internet or buying tomatoes from outside the state to make the sauce, FDA is in play, and relevant.

Food Trucks And Catering Functions
Many food truck owners may run into a lot of flak and fines from a local city or town that make it costly to stick around preparing food on the truck all the time. It sounds silly, but it is the reality for many food truck owners.

Imagine Glen’s Grilled Cheese Truck And More! After all, to sell the food from Glen’s Grilled Cheese Truck And More, there’s got to be a griddle to warm up the grilled cheese for customers. People who invest their money as a lawyer into buying a business like this assuming it is a cash cow.

They don a chef’s hat and an apron and get cooking. That’s when they hear a knock at the food truck door. It’s the city, and they are fining them thousands of dollars for cooking food in the food truck.

The permit only allows the food truck inside city limits every other Wednesday from 2 pm to 5 pm and every Friday all day or something to that effect. It’s not possible to prepare the special cheese sauce and lasagna during those few hours of operation when they are allowed in the city.

Instead, the cheese sauce, lasagna, and side dishes are all going to be prepared in a commercial kitchen. Even more so, they can take advantage of having the luxury of that much space for general food preparation. It will save the food truck from the heap of failed businesses and keep it running in the black.

Catering For Special Functions
Advantages of using catering Manchester is that they travel to their customer, where they are ready to lay out a beautiful spread. They use Sterno to keep the food warm, but may not be doing much else to the food as far as preparation.
It’s not always the case, though. Imagine a wedding at a rustic site that is out of the way. The caterers must be prepared to travel to the site the day before, where they will have to cook at a commercial kitchen, and then arrive at the wedding reception.

Research Kitchens And Commercial Kitchens
Many companies and even restaurants need a commercial kitchen to test out new recipes. The reason a large commercial kitchen is needed is that recipes made specifically for mass consumption are made in big batches. Trying to prepare big restaurant, bakery, or food company recipes in a small residential kitchen would be like trying to make week’s worth of meals in an Easy Bake Oven. That’s what a home kitchen would be to a restaurant.

People might wonder why the executive chef does not just use their own restaurant’s kitchen to test out meals. It also may not be very practical. The restaurant needs to keep operating and may not have the luxury of space and extra employees to lend a hand. If the executive chef wants to test out new recipes, he or she can rent space at a commercial kitchen. It helps them stay out of the way of the restaurant’s kitchen, which may be virtually never closed.

They test out the new dough mixture in a commercial to ensure it will work for their restaurant. They might need the luxury of time and space to try another batch, and another right after that. Imagine they will decide to make 10 different flavors of biscuits. They test it out in a commercial kitchen first.

Bonus, if they decide that it would be such a great hit to sell to package for customers, they are in the position to figure out the logistics in the test kitchen. Commercial kitchens are also useful just when people have a lot of cooking to do and need the space too.

Family Reunion Cooking Challenge
One great use of a commercial kitchen is for big family events, like a family reunion. Even a large family reunion would be nothing without the special recipes prepared together as a family. Imagine this same family will be gathering at the next site over from the wedding the following weekend.

Kitchen Sharing For Neighbors And Friends
Even the friends or neighbors who get together to prepare meals together will rent space in a commercial kitchen. Only space will be called “kitchen sharing” or some similar name. In that space, everyone prepares their favorite meal so that everyone in the group will have meals to share with each other. It prevents each family from getting bored eating the same meal all week. And they will all have a month’s worth of meals by the end of the few hours they spend in the rented commercial kitchen.

What To Expect In A Commercial Kitchen
Commercial kitchens for hire need to have an element of mobility to them. That means that the cook can move around some of the equipment to suit their own needs. They have access to better utensils and newer and better ovens, cooktops than they might have in their own restaurant.

Appropriate space for dry, frozen, and refrigerated food storage are necessary as well. Before renting any space, assess the needs and visit the space. Make sure that it will work for the event. There may be a loading dock for food deliveries, meeting rooms, ballrooms, and an auditorium.

It’s useful to think outside of the box of a place that is only marketed as a commercial kitchen. Universities, for one, may rent out their continuing or adult education spaces for private events to include meetings for corporations. The universities could include access to the commercial kitchen along with the meeting spaces.

Hire Kitchens For A Function
Many different functions and events arise that require the use of an ample commercial kitchen. From the restaurant that needs to test out recipes to the family all gathering around to prepare its huge recipes for a few hundred people, hiring commercial kitchens is the solution.