Fabulous fried onion rings Recipe

Gayle McKenzie of Folsom shares this recipe, which she found in a 1976 issue of Family Circle magazine. She has used it for years and says it has never let her down and is absolutely the best. She can confirm that these onion rings hold very well in a warm oven for several hours, just like the recipes says.
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Note: The prep time does not include the minimum 3-hour standing time for the beer batter before it is used.
These can be frozen too!
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