Fruit from various quality vineyards from Arco de São Jorge were used.

Grapes were pressed in a pneumatic press. Arresting of fermentation takes place at the desired degree of sweetness by adding vinic alcohol (96%).

The wine was aged in French oak casks for over 5 years by the Canteiro method (without artificial heating) and bottled in its purest state. To show it at its best serve between 13°C and 14°C and should be kept in a cool dry place. This wine was filtered and does not require decanting. It was bottled ready for drinking and will keep well several months after opening.

Notes of toasted almonds, honey and a bit of smoke. Slightly caramelized on the palate, fresh and polished.

Excellent as a digestive or with cheese, Christmas pudding and Christmas cake.

Fruit from various quality vineyards from São Vicente and Prazeres were used. The grapes were pressed in a continuous press. Arresting of fermentation takes place at the desired degree of sweetness by adding vinic alcohol (96%).

This wine was naturally aged in casks for over 10 years by the Canteiro method (without any artificial heating) and bottled in its purest state. To show it at its best serve between 11°C and 12°C. Should be kept in a cool dry place. This wine was filtered and does not require decanting. It was bottled ready for drinking and will keep well several months after opening.

Excellent as an apéritif, with consommé, smoked salmon, dried ham and pâtés.

“Wonderful, award-winning essence that has great revitalising acidity, beautifully balanced with just the right amount of fruitiness from the Verdelho grape that it is now very rare on the Madeira island. Serve with or without food.”(Jancis Robinson MW, Financial Times, 19-Dec-09)