Once you’ve had pizza on the grill, you’ll never go back. The crispy crust and smoky flavour make it taste just like it's just come from a brick oven

Combine 2-1/2 cups of flour with 1 envelope of rapid-rise yeast and stir. Add 1 teaspoon of salt and stir again. Stir in 1 cup of water and 2 tablespoons of olive oil and stir until dough has formed. Knead the dough for 5 minutes, adding more flour if it’s too sticky. Put dough back in the bowl and cover. Let sit for 10 to 20 minutes. Stretch dough into a thin, even pizza shape.

Step 1: Prepare Dough and Pre-Heat Grill

Stretch dough into a thin, even pizza shape.

Step 2: Get Grilling

Coat dough oil and place on a hot (preheated to 550°F), clean grill.

Step 3: Get Perfect Grill Marks

When dough is firm (after a couple of minutes), turn it a quarter turn. Cover and let bake for 5 more minutes or until golden brown; then flip it over.

Step 4: Add Your Toppings

Top pizza with your favourite toppings. Cover grill and let cook for 7 more minutes or until dough is cooked and cheese has melted.