Directions

Start off by preparing your chia egg substitute by mixing 1 tablespoon of chia seeds with 3 tablespoons of water. Put this mixture to one side, leaving the chia seeds to soak up the water and congeal to form a sticky gel

Mix all of the ingredients together including your chia egg

Heat a non-stick pan on a medium to high heat

Scoop a small ladle of your batter into the pan

Your pancakes are ready to be flipped when you notice lots of bubbles popping on the surface of your batter

Cook the other side of your pancake until golden brown

Serve with whatever you fancy. We served ours with strawberries, maple syrup & raw cacao nibs!

Enjoy!

Don't forget to tag us in any pictures if you recreate these, we would love to see your versions!