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Compact regs parts 110 and 111 covers good manufacturing practices for acid foods and batters it describes prepackaging heat treatment of foodstuffs for a sufficient time and at a sufficient temperature to partially or completely inactivate the naturally occurring enzymes and effect other physical or biochemical changes in the food. The information on this page is current as of april 1 2018 for the most up to date version of cfr title 21 go to the electronic code of federal regulations ecfr. 21 cfr 111 current good manufacturing practice in manufacturing packaging labeling or holding operations for dietary supplements code of federal regulations annual edition sudoc class number ae 2106 321 part 110 current good manufacturing practice in manufacturing packing or holding human food pdf xml . Provides the text of the code of federal regulations title 21 chapter i part 110 current good manufacturing practice in manufacturing packing or holding human food cfr us code all titles title 21 chapter i part 110 current good manufacturing practice in manufacturing packing or holding human food subpart a 1103 . Sec 110110 natural or unavoidable defects in food for human use that present no health hazard a some foods even when produced under current good manufacturing practice contain natural or unavoidable defects that at low levels are not hazardous to health