Robynne's Spaghetti with Meat Sauce

My oldest son says if he had to pick one meal, and was forced to eat it everyday of his life, he would pick my spaghetti. LOL I hope he never has to do it, but it sure is music to a mom's ears.

I have never had a recipe for my spaghetti, it just evolved over the years. My best friend is Italian and makes her sauce the authentic way she grew up eating, but every now and then, she craves my spaghetti. Shhh! It can be our little secret *grin*

Disclaimer: I have always used recipes as a guide and use my instincts and experience to alter or omit ingredients as I cook. Therefore, it has always been a challenge when sharing recipes with others. I doubt I make dishes the same way twice. So, I advise you to use my recipes the same way. Trust your experience and adjust to your personal taste~Robynne

How to Make Robynne's Spaghetti with Meat Sauce

In a large pot, cook beef/sausage over medium heat until meat is no longer pink; drain. In a small skillet, heat olive oil and saute onions and 6 cloves minced garlic until onion begins to brown. Add to pot with ground beef.

Combine butter, garlic and parsley in a bowl. Place bread on baking sheet and spread butter mixture on bread. Top with cheese(s)
Broil in oven until cheese is bubbly and begins to brown. Slice in serving size pieces.