Pages

Tuesday, August 26, 2014

Triple Peanut Butter Chunk Cookies

You can probably guess my latest pregnancy craving by seeing what recipe I blog about each week. Well this week is probably peanut butter. But then again it may be cookies. So why not make big peanut butter cookies with three different kinds of peanut butter in them?!?!? That was my thinking!!! And, I have to admit these Triple Peanut Butter Chunk Cookies turned out delicious.

This recipe came from Gooseberry Patch's Foolproof Family Recipes and there is a great tip in this book as to how to get your big cookies to be crispy on the edges but still gooey in the center..... you ball up the dough and freeze it for an hour. It worked perfectly! And since your dough is all ready to go you bake up how many you think you will need and then leave the rest in the freezer until you want more. This way you don't have 4 dozen cookies sitting around at once. (Because believe me they taste good enough you will be tempted to eat them all.) And anytime I need a quick sweet I just take a few out of the oven, let them thaw for about 15 minutes and then pop in the oven.

1 comment:

So glad you're enjoying my recipe! Thanks for posting it! Also, they come out even more gooey in the center if you don't thaw them at all. Straight from freezer to oven means cookies on the table even sooner, too. Enjoy! :) -Erin Stamile