from New York, USA
1/2 of a large, ripe, chilled cantaloupe
1 cup sour cream
1 small lime
2 Tbs honey
When it was close to 90F just a few weeks ago, I prepared this nice hot weather soup. The texture is frothy and fluffy when blenderized and quite delicious. Use as a dessert soup too.
Place seeded cut fruit from cantaloupe in blender and puree smooth. Blend in juice from a fresh lime, sour cream and honey to sweeten and blend well. Serve immediately or chill for further use. Serve 4. Double recipe for 8 servings.