Eli’s Cheesecake a Featured Participant at the 2011 Chef’s BBQ Benefit for the Green City Market

Eli’s Executive Vice President, Jolene Worthington, and Corporate Executive Pastry Chef, Diana Moles were featured Chef’s at the 2011 Chef’s BBQ Benefit for the Green CIty Market held in Lincoln Park on Thursday, July 21st. Assisting Jolene and Diana at the Benefit were Eli’s Jennifer Doezie, Kathy Kirby, Juanita Chajon and Elana Schulman.

Over 2,000 people attended this Annual Benefit that provides much of the funds to underwrite the cost to operate this now year round Farmers Market.