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Monday, February 12, 2018

Flourless Chocolate Peanut Butter Reeses Cookies {gluten free}

I have a strong love for anything chocolate and peanut butter. I definitely have a strong like for Reese's Pieces; they are so addicting and delicious. I'm definitely a big fan of anything that is naturally gluten free, aka flourless. Gluten free flours are great, but if I can make a gluten free treat that anyone can make b/c they don't have to have any special ingredients then I am all for that. Basically these Naturally Gluten Free Chocolate Peanut Butter Cookies with Reese's Pieces are a must make recipe. They are my 6 year olds #1 cookie, but if you aren't a baker... I'll always make them and ship them to you if you head over to my cookie business, Meg's Cookie Crate. These cookies are yummy! Flourless Chocolate Peanut Butter CookiesRecipe: AlohamoraActive Time: 20 minutesInactive Time: 10 minutesServings: 12-15 cookies with a medium scoopIngredients: 1 c. peanut butter, creamy1/2 c. sugar1/3 c. brown sugar, packed2 medium eggs*3/4 tsp baking soda1/4 c. cocoa 1 tsp vanilla1/2 c. mini Reese's Pieces or 1 c. peanut butter chips*or 1 large egg and 1 egg yolk will workDirections:

Preheat oven to 325 degrees and line a cookie sheet with a baking mat or parchment paper.

In a large bowl or stand mixer, add all of the ingredients except the Reese's Pieces/pb chips to the bowl and mix until combined.

Add the Reese's Pieces or peanut butter chips to the bowl and mix until just combined, or stir it all with a spoon. If you mix with a spoon you are less likely to break your Reese's Pieces.

I can fit all 12-15 cookies on a single cookie sheet. Use a medium cookie scoop to place the cookie dough balls on the prepared pan.

Press the cookies down with the palm of your hand to flatten them a bit before placing them in the oven.

Bake the cookies at 325 for 8-10 minutes. Remove the cookies when they are no longer shiny. They will continue cooking on the pan outside of the oven.