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I batch cook paleo soups for the week... always got easy dinners... and I never throw any left overs away.... freeze it all for an easy lunch.... I love thickening soup with coconut milk!!! Paleo cream of tomato soup!!! Mmmmmm!!!

I made 3 batches of different paleo soups last weekend, portioned them in sandwhich bags and froze them - been having them for the last week and still got heaps left!
It really takes the guess work out of your lunch and makes it easier for me. If I have leftovers then of course they are my preference but sometimes dinner is just tooo yummy hehe.

80/20 rule If we (when we) have Chinese I try to have soup and ask for no MSG in the food. Or beef with spring onion and ginger and leave the sauce - or as much as poss of the sauce.. Or even nicer Thai curry - made with coconut milk etc ..