Bites

Rich. Rustic. Robust

Welcomed by a friendly kilt wielding staff, Highlander Clarke Quay is warm with its timber decor. Savour European dining experience with selections such as Pan Seared Scallops with butter on bed of spinach, tarragon and alfalfa sprouts, and Specialty Steaks, grass-fed angus carefully grilled to your expectations, served with thick-cut fries and salad. Opt for our signature Chix & Haggis, oven roasted, tender and moist half spring chicken served on a bed of nutty and savoury haggis along with gratinated potatoes.