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In a week, we dined at two restaurants of two different countries-cultures-cuisines. 1.) CANVAS BISTRO BAR GALLERY at the Terraces in Ayala. I was with my family and it was our first time at the bistro. We do not have any idea what to order. I have no pre-gathered reviews of the restaurant. So I asked the lady, who attended to our table, as to which would be their best-seller. She replied: Pork Medallion with Tiger Prawn and Pesto Fettuccine. So I ordered it. See the picture just right below.

We got a taste of their pasta and steak.

What I like in this bistro is that they serve healthy drinks such as Cranberry Juice and some tonic mixes. and they do serve garlic bread as appetizers?? It is a gallery indeed with walls filled with framed jewelries from some jewelry artists. And the bistro inspired me to start my own collection of HATS! Got to leave you with this link for some Australian cuisine info: http://en.wikipedia.org/wiki/Australian_cuisine My review of the restaurant: I usually …