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FFAR at the Borlaug Dialogue: Celebrating the New NAS Prize in Food and Agriculture Sciences

By now you’ve heard a lot from me about the National Academy of Sciences Prize in Food and Agriculture Sciences Established by the Foundation for Food and Agriculture Research and the Bill & Melinda Gates Foundation…but our excitement about this new award knows no bounds!

Nominations closed last week, and this week I am over the moon and honored to be hosting an event in celebration of the new Prize at the Borlaug Dialogue! On Wednesday morning, we held an event to take advantage of so many food security leaders gathered in one place. What better time and place to welcome this milestone for agriculture than with our partners and colleagues at the Borlaug Dialogue, on the occasion of the 30th Anniversary of the World Food Prize?

A warm thank you to those of you who were able to join us in Des Moines for our celebration. We were most privileged to hear from the following speakers:

Dr. Ronald Phillips, National Academy of Sciences Member and Regents’ Professor Emeritus and former McKnight Presidential Chair in Genomics, University of Minnesota Department of Agronomy and Plant Genetics

Ambassador Kenneth Quinn, President, World Food Prize Foundation

For those who weren’t able to be with us, a quick update:

More than 30 contenders were nominated for the first-ever prize dedicated to food and agriculture sciences to be hosted at the Academy. Our friends at NAS tell me that 30+ nominations is a strong showing for the first year of an award.

The first annual recipient will be announced in January 2017.

Save the Date: FFAR and NAS will host a celebratory event, with the winner, in Washington, DC on Thursday, April 27.

Here’s to the first extraordinary recipient of the NAS Prize in Food and Agriculture Sciences recipient, and many more to come!

WHO WE ARE

The Foundation for Food and Agriculture Research brings together leading experts to identify and investigate the researchable questions whose answers have the potential to enhance the economic and environmental resilience of our food supply.
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