Instructions
- Caramelize onions in an oiled large skillet on medium low for about 45 minutes, or until onions turn a nice golden brown. Set aside.
- Cook pasta per instructions. Set aside.
- In a sauce pot, melt butter and slowly stir in flour. Stir and cook for 2-3 minutes to remove the raw flour taste. Slowly pour in milk, whisking to avoid lumps, then add nutmeg. Stir until warm and slightly thickened. Slowly add cheese and stir until smooth and fully melted. Add in cooked pasta and onions and stir to combine.