Asian Cooking Equipment

Achieving the unique textures and flavors of traditional Asian dishes requires the proper equipment. This collection of Asian cooking equipment allows chefs to create professional rice dishes, sushi, stir-fry, curries and other Asian inspirations on a commercial level. Everything necessary for preparing authentic Asian dishes in a restaurant kitchen can be found here, as well as rice cookers for the at-home chef.
Rice is a staple in the Asian diet and culture; it is an easy-to-cook and inexpensive grain that can be prepared efficiently on the commercial or domestic level with great success. Rice cookers are the preferred way to produce a quality batch of soft rice, and rice warmers and an essential in every Asian kitchen. The rice can then be mixed with vegetables, meats and fish to create exquisite flavors.

To traditionally cook these vegetables, meats and fish, the properly-outfitted kitchen will be stocked with ranges and ovens that are conventional in commercial Asian kitchens. These products support Asian cookware such as woks, Mongolian BBQ swords and steam baskets to accomplish the desired flavors and textures. Perfected to standards of quality and durability, this line of Asian cooking equipment is a perfect way to outfit your Asian kitchen.

Asian Cooking Equipment Education

Anyone who wants to open a sushi restaurant needs to know the different types of sushi rolls that are out there. Learn about the different types of sushi, where they come from and what they are made of.

A wok is like an Asian skillet; it’s the most versatile piece of cooking equipment in an Asian kitchen. The surface you are cooking on, how many people you are cooking for and the food you are cooking will help determine which cutting board is best for you.

For people raised on a western diet, Asian cuisine can seem very exotic. Perhaps this is because Asian recipes use ingredients that aren’t native to the United States. Learn about the 10 most unique Asian cooking ingredients and their primary uses.