Citrus Industry News

Preparing for and Recovering from a Hurricane

By Mongi Zekri, Bob Rouse and Jonathan Crane

Hurricane preparation for citrus growers this year is the same drill as every year. Each year, growers look forward to the rainy season to help their young trees grow fast and their mature trees produce good crops. This year, growers will be praying for good distribution of rains following a year of heavy rain in some months. Along with the anticipation of the rainy season is the reality that tropical storms or hurricanes may bring too much rain and wind, causing devastation to citrus groves.

2017 FORECASTEvery year, there are predictions of what the hurricane season (June 1 through November 30) will bring. Sometimes it may seem like hocus-pocus when the prognostications are made. Each year, highly popular and widely publicized forecasts for the Atlantic Basin come from Colorado State University (CSU) and the National Oceanic and Atmospheric Administration.

The 2017 Atlantic hurricane season forecast released in April 2017 by CSU officials calls for the number of named storms and hurricanes to be slightly below historical averages. CSU predicts 11 named storms during the upcoming season (Table 1). CSU expects four of the 11 named storms to become hurricanes, with two likely to reach major hurricane status. The prognostication for a slightly below-average season was based on the potential that a weak-to-moderate El Niño could develop by the peak of the Atlantic hurricane season. CSU states that El Niño tends to increase upper-level westerly winds across the Caribbean into the tropical Atlantic, tearing apart hurricanes as they try to form.SCOPE OF POTENTIAL DAMAGEThe Saffir-Simpson hurricane scale is a 1 to 5 rating based on the wind intensity of the hurricane and is useful in estimating the potential damage expected from a hurricane landfall (Table 2).Winds from hurricanes may cause almost complete defoliation of citrus trees, moderate-to-severe limb damage, severe trunk twisting and breakage, tree toppling, uprooting of entire trees and the loss of almost all fruit (Figure 1), depending on the intensity of the hurricane and the proximity of the eye of the storm. Flooding during and after hurricanes may lead to root rot caused by low soil oxygen conditions and/or fungal diseases. Grove infrastructure such as irrigation systems, farm equipment, roads and farm storage buildings may also be heavily damaged by hurricanes and tropical storms.

Figure 1. Limb damage, trunk twisting and breakage, tree toppling and loss of leaves and fruit can result from hurricanes.

2016 SEASON SUMMARYThe 2016 Atlantic hurricane season (Table 3) featured a combination of destructive hurricanes and climatological oddities. Fifteen named storms and seven hurricanes formed in the Atlantic Basin in 2016, the most since the 2012 season.Utilizing the Accumulated Cyclone Energy (ACE) index, which adds up the longevity and intensity of each named storm, 2016 was the most active season in the Atlantic Basin since 2010. ACE is often used to compare seasons to show how active or inactive a season was, in effect, giving a measure of the quality, rather than the quantity, of tropical cyclones in a given year.

Hurricane Matthew was the most powerful storm to threaten the southeast coast in more than a decade. When Matthew reached the eastern Caribbean, it rapidly intensified and became a hurricane. It reached Category 5 strength with 160 mph winds. Hurricane Matthew made landfall in Haiti on October 4 as a Category 4. It was the worst humanitarian disaster in that country since the 2010 earthquake. The United Nations estimated Matthew affected over 2 million people with a death toll at over 1,000.

Hurricane Matthew then moved very close to the coasts of Florida, Georgia, South Carolina and North Carolina. More than 15 inches of rain fell in some places along the Eastern Seaboard of the impacted states. Additionally, storm surge along the coast from Florida to North Carolina flooded coastal cities, narrowed beaches through erosion and backed up rivers.

Luckily, Hurricane Matthew spared Florida’s citrus industry, causing only minor damage to the Indian River citrus region and vegetables in the southern part of the state. The center of the storm, which packed winds up to 130 miles per hour, remained off the coast and instead left the area with lesser tropical force winds to the inland areas, where the region’s grapefruit is grown.

Tropical storm and hurricane predictions are dubious and a curiosity, and shouldn’t affect what we must do. We must prepare every year, regardless of weather predictions. Little can be done to protect trees and fruit from hurricane-velocity wind, but we can take steps to protect the people, equipment and supplies that will be needed for a quick recovery. Below is a checklist for citrus grove managers.

PRE-HURRICANE PREPARATION CHECKLIST

Personnel Assignments

Make a list of all potential recovery tasks and make assignments to effectively begin recovery if needed.

Develop damage-inspection teams.

Update the worker contact list and establish a procedure for them to call in after the storm.

Safety Training

Train workers in the safe operation of unfamiliar equipment they may have to use in the recovery effort. For example, drivers may have to use chain saws to remove downed trees blocking roads.

Insurance

Have insurance documents of buildings and equipment, including tractors, irrigation parts and supplies in a safe place.

Buildings

Close storm shutters or board up windows.

Store loose, lightweight objects such as garbage cans and tools in an area that minimizes them from being blown around and causing additional damage.

Liquid Tanks

Keep fuel, fertilizer and other tanks full so they don’t move in the wind.

Ensure sufficient fuel is available to operate equipment.

Roads and Ditches

Clear, grade and keep roads well-maintained.

Keep ditches clean and pumped down.

Arrange with a flying service for the grove manager to survey grove damage.

CONCLUSIONPlanning for a hurricane will help reduce damage to citrus trees and enhance recovery of the grove operation. One of the most important pre-hurricane practices is the maintenance of a regular pruning program to limit tree size.

After a hurricane, being prepared for clearing debris, repairing irrigation systems, resetting toppled trees, protecting trees from sunburn when a significant portion of the canopy has been removed, and irrigating and fertilizing trees frequently will increase chances of tree recovery.

Mongi Zekri is a multi-county citrus Extension agent and Bob Rouse is an emeritus Extension specialist, both at the University of Florida/Institute of Food and Agricultural Sciences (UF/IFAS) Southwest Florida Research and Education Center in Immokalee. Jonathan Crane is an Extension specialist at the UF/IFAS Tropical Research and Education Center in Homestead.