Calçotada Catalana Lunch e-Biketour (Not Available)

Guided tour started at the town of Torredembarra with an ebike by the easiest, mid flat and beautiful second roads around the Tarragonès County!

The Calçotada is a typical meal of the western region of Catalonia (originally from Valls, in the Alt Camp region). In recent decades, it has spread and can be tasted in almost any part of the region during the end of winter and early spring. The Calçots, a variety of onions especially cultivated for this purpose, are roasted directly on the flames of vine shoots and eaten by hand, seasoned with a special sauce, the Salvitxada, similar to the Romesco. After cooking the Calçots, logs are added to the fire to make good embers that will be used to roast meats or sausages for the second dish. It is also customary to roast potatoes and artichokes in the coals, to accompany the meat.