NutmegOrganicGround

Nutmeg is the seed of a tropical tree that takes nearly a decade to flower.
Once harvested, the seed is separated from the veins of mace that engulf it
and dried.

Nutmeg is an Old World spice, once highly prized and literally
worth its weight in gold. At one time, ground nutmeg was a popular additive
to snuff. In Medieval Europe, nutmeg was thought to be a remedy for the
plague. Today, most people are familiar with ground nutmeg as a baking spice
and the finishing touch for a cup of hot cocoa.

Kosher Certification

Organically Grown

Organic foods are grown on land that has been free from the use of synthetic fertilizers, growth regulators, insecticides or herbicides for at least three years. Before a product can be labeled Certified Organic, farmers and processors must meet certain requirements.

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d.flavor profile

organic
ground nutmeg

Spicy and sweet. Pairs with other aromatic spices, like
cinnamon or
cloves.

e.formulas & recipes

organic
ground nutmeg

coming soon

f.what else you should know

organic
ground nutmeg

Nutmeg isn’t technically a nut; it’s the dried fruit of an evergreen,
tropical tree native to the area of Indonesia commonly referred to as
the Spice Islands. As its species name of “fragrans” implies, nutmeg is
very fragrant.

Today, nutmeg is cultivated throughout Indonesia as well as China,
Taiwan, Malaysia, Sri Lanka and South America. In the respective
cuisines of these regions, nutmeg is used to flavor sweet and savory
foods as well as beverages and liquors.