Before mac n' cheese came from a box, it was a delicious casserole. An ooey gooey, bubbling delicious casserole. The mouthwatering mac n' cheese slideshow left me drooling. Time to bust out the Pyrex! :D

I can't get on board with gooey cheese, although everyone else seems to love it! It just grosses me out, I stick to Vermont cheddar. After seeing that mac and cheese slideshow, i think I need to make some tonight.

If anyone would like to check out my new blog, I'd be grateful:http://greenmountainglobetrotter.blogspot.com/

How funny... cheese has been on my mind too today. Whole Foods was selling a Westminster Royal Addition Cheddar in honor of the royal baby - have you seen it? It's delicious! It went into my 'Fit for a King' Mac n' Cheese, which then went promptly into my belly. The recipe is on my blog, if anyone's interested in celebrating with Will & Kate tonight. Have a good day!

I recently discovered simple cheese-making with lemon juice. So delicious and easy! All you do is bring whole milk up to 80 degrees C, take off the heat, then add teaspoons of lemon juice until it curdles strongly leaving curds and yellowish whey. You drain it, tied up in a (clean) old tea towel for half an hour then stick it under a weight for a couple hours. So much fun to do with kids and really involves only about 5 minutes active time. We add lemon zest to the milk to make the resulting cheese all lemon-y. Be sure to save the whey and make these muffins: http://www.kingarthurflour.com/recipes/100-whole-wheat-blueberry-muffins-recipe

I love that post! Love it!And I truyle love cheese! I was a vegan for a while and cheese was by far the hardest thing to replace. Its texture is just impossible to recreate, its smell, look, all its different shapes and sizes....sorry, I'm dreaming away here :-)

I wrote a blog post for a friend earlier this year on how to survive the French cheese course. It's little things that most French people know but are less obvious to the rest of us. Here's the link if anyone is interested! http://www.frenchasyoulikeit.com/eight-tips-for-surviving-the-french-cheese-course/

While I love grilled cheese sandwiches, more often than not I always find that they are lacking a certain "something." And I think that something might be dijon! Can't wait to try out your tipp, thanks!

Fun entry, Jo! Love your blog, just discovered it recently as i'm a newbie on the blog scene.

I have a friend who did the cheese wedding cake and looked like a typical wedding cake from afar! Saw it on pinterest and thought it was a unique approach for bride/grooms that don't have a sweet tooth.

In terms of cheese, i'm a cheese addict and these days i'm LOVING ricotta -- it's so versatile and feels/Is less guilty than other cheeses. Goes amazing w/ honey, w/ olive oil, pesto, marinara, etc.... on bread, pasta, anything!

Hi Joanna,There's something I feel I really need to ask you. I've been thinking about it from time to time lately, and this post seems like a good opportunity.It seems like you're very conscious about food, both health-wize and quality-wize, and I was wondering what your thoughts about veganism/vegetarianism are.Please don't see it as criticism, I'm definitely not trying to preach... Thanks in advance.Inbal

I had a "cheese cake" at my wedding featuring Humboldt Fog, I think I ejoyed it even more than the real wedding cake ;)

Did you eat raw milk cheese during your pregnancy? I am pregnant for the first time and can't stop dreaming of fancy french cheeses. Currently resisting but I would give anything for a super stinky blue or camembert right now!

I had a "cheese cake" at my wedding featuring Humboldt Fog, I think I ejoyed it even more than the real wedding cake ;)

Did you eat raw milk cheese during your pregnancy? I am pregnant for the first time and can't stop dreaming of fancy french cheeses. Currently resisting but I would give anything for a super stinky blue or camembert right now!