My family enjoys meatloaf for dinner, and my kids like things that are kid-sized, so I decided to marry the two and make Cheese Stuffed Meatloaf Cupcakes for dinner. The fact that I had a brand new container of Colman’s Dry Mustard Powder to play with, for the Mystery Ingredient Blogger Showcase, made coming up with this recipe all the more fun!

To say they were a hit would be putting it mildly! To say they were devoured would be more to the point. LOL.

I had originally intended to add finely chopped red onion to the mixture, but once again was CWD (cooking while distracted) and forgot to put them in. They were phenomenal without it, and I don’t know that I would add them next time!

When I was a kid, my Mom used to top her meatloaf with a sauce that was to die for good. For years I asked her for the recipe, and she would say, “Oh, I just throw stuff together.” Finally, I invented my own. Here’s the recipe for the sauce…

Hi there! My name is Virginia, and I am the author/owner of That Bald Chick. I am a Christian, wife, mother of three, full time homemaker, homeschooler, and ministry volunteer in addition to being a blogger. In my free time *cough* I enjoy reading, writing, taking walks with my family, and listening to music.