Tien Lai Rice Stall 天来饭店

Popular hawker stall specialising (and excelling) in Hong Kong style Char Siew, roasted pork and roasted duck. Tien Lai also served a selection of braised duck, braised chicken with braised sides like pork ears, tau kwa and eggs. The line to get your roast meats usually forms before they open and sells out shortly after noon.