Bottle Images

Tasting Notes Pink Pegau features a bright salmon color with a burst of pink. The nose has notes of gooseberry, and the taste is fresh and tangy. Good length on the finish. Serve with dishes such as cod in cream sauce, or vegetables in cream sauce as well.

Harvest: Manual, with strict sorting of the bucket both in the tractor and in the box.

Pressing: The grapes are pressed and kept in stainless steel tanks. The grape juice is cooled for 24 hours and then racked to remove the lees.

Fermentation: The temperature is progressively increased for the clean grape juice to be fermented at 14°C. Following this, moderate amounts of yeasts, tartric acid and sulphur are added. The slow fermentation takes place over 15 days, followed by cooling and racking.