ROTHBURY, MI – The Electric Forest Festival presents many challenges for its 35,000 attendees, but finding something to eat is not one of them.

From burgers and brats to pizza and poutine, the music festival in Rothbury has plenty to offer when it comes to edible delights.

One of the most consumed foods at the festival is its pizza made by I Love Spicy Pie, a California-based company.

"What's not to like about it?" said Chicago resident Joe Crum. "It's pizza, the perfect munchy food."

I Love Spicy Pie has four booths selling six different types of pizza scattered throughout the concert venue at the Double JJ Ranch. It is by far the most popular of the vendor foods available, which also includes barbeque, ice cream, quesadillas, vegetarian wraps, jerk chicken, gelato and more.

Manager Real Miller wouldn't reveal any hard numbers, but called it the "best pizza on the West Coast. She added that "they sell a ton" and that they do "very well." A large slice of pizza costs $7.

One of the more unique food options is the Richmond, Va.-based Goatocado, which has a food truck set up in The Good Life Village. They serve quinoa and avocado bowls as well as fair trade coffee and smoothies.

The company was founded about three years ago by Ian Newell, who felt he could supply festival-goers with better food after attending a festival in Maryland.

"It started up as creating one meal that would kind of give you everything," said Kitchen Manager Walker Hooper. "Something that's rich in protein that tastes good and is easy to digest. We just wanted to create an all-around crowd pleaser. "

Goatocado's location in The Good Life Village has made it a popular destination for weary, sleep-deprived campers trying to regroup for each new day of the festival.

"We like to think that we're out here actually helping people get through a weekend," Hooper said. "The alternative is like corn dogs, turkey legs and that kind of stuff which almost harms you more than it helps."

Poutine, Fries and Deliciousness has a truck located right next to Goatocado. The Utah-based company has also been profiting from Good Life campers, particularly ones from north of the border.

"Sometimes we'll get a Canadian that will break down in tears because they can have poutine," said employee Taylor Lake.

Food options at Electric Forest are largely vendors, but there is one dining experience that is a little different. The Good Life Woodland Kitchen & Bar is an open-air, full service restaurant that is aimed to give campers a more complete dining experience, according to manager Kaelyn Query.

"It's not fine dining, but it's a different kind of dining experience with the open air and the hobbit tree," she said. "At night, everything (lights up) in these ever-changing lights; it's like a hippie, vibed-out, outdoor kitchen."

The Woodland Kitchen & Bar serves everything from burgers, chicken sandwiches and wraps, all of which are prepared by award-winning chefs who completely redid the menu before this year's festival, Query said. Most dishes cost $8-$13.

While food from vendors and restaurants in the Electric Forest are slightly on the pricey side, they seem to hit the spot with visitors working up appetites. There are options aplenty, so regardless of taste, there's no excuse not to dig in.

Brandon Champion covers arts and entertainment, business and weather for MLive Muskegon Chronicle. Email him at bchampio@mlive.com and follow him on Twitter @BrandonThaChamp.