Praline Pumpkin Cake

Am I the only one who has about had it with the summer heat and humidity? I love. love. love Fall and I’m so ready for it this year! I love the decorations, family celebrations, parties, Thanksgiving and all the yummy food. This Praline Pumpkin Cake is so easy, oh-so-wonderfully good and just in time for Fall!

Preheat oven to 325 degrees. In saucepan, stir together butter, whipping cream and brown sugar and cook over low heat, stirring often just until butter is melted. Pour into two cake pans. Sprinkle each with pecans.

Stir the remaining pumpkin pie spice into frosting. Place one layer, praline side up, on serving plate. Spread with half of frosting. Top with second layer, praline side up. Spread with remaining frosting. Drizzle with caramel topping and additional pecans. Store cake in refrigerator.

Hi! Your blog is still looking lovely! I would love to enjoy a cuppa and a piece of this yumminess with you. Too bad we are an ocean apart. It would be fun to meet you since your participation in the Mommie Daze Virtual Baby Shower.

God Bless,

DeborahbrowncoucheventsATgmailDOTcom

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I am so with you! I love Autumn so much, and I just got done canning some pumpkin which has me really excited…Yes, this humidity needs to go! Summer is over let fall begin! I just moved to Indiana from the upper peninsula of Michigan So I am really not used to this kind of heat…But anyway just wanted to say that I really love your blog here and enjoy reading it!