Why we love it

This Traditional Balsamic Vinegar DOP is aged for over 20 years in barrels made of oak, chestnut, cherry and juniper to add complexity and smoothness, very much like a fine aged whiskey. This Balsamic Vinegar has a brilliant black colour and offers an impressive and complex taste that matches harmoniously with any course, adding elegance and extra layers of flavours, from meat to fish, from vegetables to cream-based desserts.

The artisan who made it

Acetaia Terra del Tuono was first created in 1892 when the Zini family started to produce Aceto Balsamico di Modeno using grapes grown in their own vineyards. The company is still in business today and is run by the same family who continue to follow their old traditional recipes, which have been passed down from the founder, to produce their unique Modena Balsamic Vinegar which is then aged in barrels made of different types of wood and each one adds a particular flavour to the balsamic.