BE SURE TO BRING:A still camera with extra memory cards to capture Donna's food styling techniques for future reference...and additional currency to cover the cost of meals and food supplies for your class project and any props you may wish to purchase.

"While attending a food styling class in Germany, I watched the instructor struggling to demonstrate how to fry an egg. She kept putting salt on the egg and couldn't get it to work. I politely asked if I could try it. When I made a perfect fried egg the first time, the producer of the class asked where I had learned to do that. I told him, 'In Chicago at The Art of Styling Food.' ''