Whole Wheat Buttermilk Pancakes

Treat you family with these delicious buttermilk pancakes that can be baked to perfect golden brown hue.

Ingredients

2

eggs

2

cups buttermilk

1/4

cup vegetable oil

2

cups Gold Medal™ whole wheat flour

1/4

cup sugar

2

teaspoons baking powder

1

teaspoon baking soda

1/2

teaspoon salt

Directions

1In large bowl, beat eggs with wire whisk until fluffy. Beat in remaining ingredients just until smooth. (For thinner pancakes, stir in 1 to 2 tablespoons more milk.)

2Heat griddle or skillet over medium heat or to 350ºF. (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.) Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating).

3For each pancake, pour 1/4 cup batter from cup or pitcher onto hot griddle. Cook until puffed and dry around edges. Turn and cook other side until golden brown.

Expert Tips

To make waffles, use 1/2 cup butter, softened, in place of the oil. Before heating waffle maker, brush with vegetable oil or spray with cooking spray. Pour about 2/3 cup batter onto center of hot waffle baker. Bake until steaming stops.