so go nuts

Marjorie Meek-Bradley's third D.C. spot is all about pastrami. Here, smoked meat is placed in sandwiches like The New Yorker made with a fried egg, Comté and hot pepper jelly, or the Stacked, which is pastrami, milk bread, slaw and Dijon mustard

★★

800 pounds of pastrami

“Meek-Bradley is quick to point out that the Washington Convention Center shop isn’t a deli, despite the emphasis on pastrami. Instead of a lengthy menu, the kitchen focuses on a small selection of house-made breads, meats, and sides”

nearly sexual experience

WE'RE HERE TO STAY

“Smoked & Stacked, for example, couldn’t open on Ninth Street NW, in a part of downtown otherwise crowded with restaurants. But just one block over on Seventh Street NW, within the very same convention center, sits a Sbarro"