Keep it simple

Last night in Washington, DC we saw Ina Garten give a live interview with Q&A afterward. One budding entrepreneur, asking about Ina’s early culinary start, asked if she had one piece of advice she could share. Ina replied to just keep it simple and to excel at that. She asserted it’s difficult to do things simply yet interestingly. I agree.

How many times have you heard someone enthusiastically exclaim, “Wow, they made it look so easy!”