In a large bowl whisk together:2 Eggs, lightly beaten½ cup Plain Yogurt¼ Cup Melted Butter, Slightly cooled1 tsp. VanillaAdd the Dry Ingredients with a wooden spoon a little bit at a time.Just until moistened, you do not want to over beat the batter.

Coarsely dice:1-1/2 Cups Fresh or Frozen StrawberriesUsing a Rubber Spatula fold the Strawberries into the batter.