Procedures

In another bowl, mix the liquids (yoghurt, milk, coconut milk, and yeast and water mixture) make a hole in the dry ingredients and pour in the liquids, stirring and making a dough that is not too stiff (you can use the bread machine to knead dough). The dough should be smooth.

Wrap in saran wrap or wet cloth and leave in a warm place to rise for 3 – 4 hours until the dough has doubled in size.

Put dough in a floured board and cut into 4 – 6 balls.

Roll out the balls into circles and cut into desired shapes (diamond shapes or triangles etc.)

Leave the cut shapes covered with a warm cloth or plastic wrap for about 1 – 2 hours.