a person who is independent and loves to solve problems. Nothing rattles them. Their a creative person and a great cook.

material, labor, overhead, and profit.

Turn the job down; however, give the client the name of a high-quality catering firm that can meet her needs.

You operate a small catering firm specializing in sit-down dinner parties that you prepare and serve yourself with no helpers. A client of yours loves your food so much that she has asked you to cater her daughter's wedding reception for 300 people, to be held in her back yard. It's your first chance at a big event and you're not really set up for it. You don't have the equipment, you don't have the staff, and you don't have the connections to musicians; however, you're tempted. The best decision would be to:

You failed to check the equipment during the site visit.

15. Everything at the small sit-down dinner party has gone beautifully. You go to finish off the evening with a flare by bringing in the customer's fondue pot, which you filled with melted chocolate and plugged in to keep warm several minutes ago, while you chopped up the fresh fruits to dip in it. Now the chocolate has hardened! What did you do wrong?