Larry’s Beans is holding a coffee cupping event at their bean roasting facility in Raleigh on November 10th from 1-pm. The Comparative Cupping & Coffee workshop will be lead by Brad Brandhorst, Chief Roaster at Larry’s Beans. Brad will lead participants through an exploration of how flavor is affected by how the farmers process their coffee beans. The coffee will all be from Sidama Coffee Farmers Cooperative Union in Ethiopia. The cupping event, which will take place at the Larry’s Beans roasting facility at 1507 Gavin St., Raleigh, costs $5. Tickets are available at larrysbeans.eventbrite.com.

Photo courtesy of Larry’s Beans

In addition to coffee cupping the event will feature samples of Larry’s Beans Cold Brew Iced Coffee – cold-steeped over 24 hours from coffee they roast & blend specifically for this process. This is a new offering from Larry’s Beans.

Bonus! Music & Beer
Since coffee is part of life, Larry’s Beans will also provide music & some snacks topped off with local beer from Fullsteam Brewery in Durham!