Maple Roasted Carrots with Pecans

These Maple Roasted Carrots with Pecans are the perfect side dish to your Christmas lunch. Just pop them into the oven with your potatoes whilst your Turkey is resting - and don't forget you can prep them the night before and stash them in the fridge. I love how the maple syrup makes the carrots go sticky and caramelise.... and the nuts give the dish a lovely contrasting crunch!

I'll let you into a little secret - If you've got any leftover they are really good in a wrap with hummus!