Monday, August 31, 2009

Maui Chef James McDonald demonstrates how the farm to table process makes Hawaii Regional Cuisine truly unique. Follow the path of Hawaii's freshest dishes from the rich volcanic soil of Upcountry Maui to the seaside restaurants of Lahaina.

Hawaii Regional Cuisine (Engl)

From fresh lava flowing into the sea to lush rainforests, witness the full spectrum of life in Hawaii Volcanoes National Park. Award winning chef Alan Wong explains what Hawaii Regional Cuisine is and prepares his own creative take on a traditional local dish.