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We had breakfast, drinks and dinner here with mixed impressions.
Breakfast was great. Dinner, not so much, which was unfortunate given the price. My husbands steak was very good but mine was quite bad - tough and overcooked (even at medium rare). At their prices, we expected better.
The bar was a nice place to grab a drink.
The ambience...
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The Thanksgiving menu was delicous with options for our enitre group. The staff was friendly and festive. We had a memorable time as it was our first time out of town for Thanksgiving and out to dinner. One thing I would say is the restaurant and bar area is beautuful. We along with many others were seated in a room...
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Urban Farmer was recommend by a friend that said it would be good for lunch, and a place where I could work for a few hours before heading to my next destination. This place is located in a hotel atrium lit by natural light, and it's on the 8th floor of a building when coming in off the street. It...
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Helpful?

Thank biz_nasty

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Josue M, Manager at Urban Farmer, responded to this review

Biz_nasty
Thank you for taking the time to give us your feedback. We are very happy to hear that you enjoyed yourself with us. We hope you stop back in soon.
Cheers
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Held a committee meeting at the restaurant. The food is always well prepared and served but the table set up was difficult and it is to dark to really see anything. It is expensive if everyone attending needs to pay their bill and they aren't wanting an expensive dinner. The quality of the drinks and meals first rate just a...
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Located on the 8th floor of the old Meier and Frank building which now houses the Nines Luxury hotel the Urban Farmer has a very interesting layout taking one large room and organizing it into separate cozy spaces all with a views up to the 15th floor glass ceiling. The food is very good as is the wine list. My...
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Helpful?

Thank grapeguy33324

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Josue M, Manager at Urban Farmer, responded to this review

grapeguy33324
Thank you for your feedback. We are very glad to hear you enjoy yourself with us and we look forward to enjoying your company many more times.
Cheers
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This restaurant is located on the eighth floor of the Nines Hotel. They are known for their steaks but their brunch/breakfast is awesome. I had the Sirloin Benedict and it was likely the best breakfast I have ever had. The English Muffins are housemade; thick, chewy, and great tasting. The eggs were perfectly poached, the steak was sliced super thin,...
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Not the best steakhouse in town. They pretend, but they don't make it. All they serve on your plate is a chunk of beef for your fifty plus dollars. Is it prime beef? I don't think so. It's cooked properly and nicely seasoned but that's the least one would expect. The pricey sides are only average. Try the legendary spot...
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Helpful?

Thank Westcoaster36

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Josue M, Manager at Urban Farmer, responded to this review

Westcoaster36
I'm sorry to hear that you think we are overpriced. I agree with you that we are on the pricier end of the spectrum here in Portland. But we have to charge those prices because we work with farmers and ranchers that farm and operate with complete transparency. We can grantee that our Brandt Prime is an actual prime...
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Large groups, Special occasions, Local cuisine, Business meetings, Bar scene, Romantic

Open Hours

Sunday

6:30 am - 11:00 pm

Monday

6:30 am - 11:00 pm

Tuesday

6:30 am - 11:00 pm

Wednesday

6:30 am - 11:00 pm

Thursday

6:30 am - 11:00 pm

Friday

6:30 am - 12:00 am

Saturday

6:30 am - 12:00 am

Location and Contact Information

Address:
525 SW Morrison St, Portland, OR 97204-1440

(between 5th and 6th Ave)

Public Transportation: We are located right on the Max Line at the Pioneer Place stop as well as the Steetcar Pioneer Place stop.

Location:
United States > Oregon (OR) > Portland

Phone Number:
+1 503-222-4900

Description

Urban Farmer redefines the modern steakhouse with an emphasis on Northwest, sustainable ingredients and simple, straightforward preparations within a farmer chic environment. The menu honors national and local culinary traditions sourcing ingredients from some of the Northwest’s finest eco-friendly producers like Sudan Farms, Wooden Bridge, Nicky Farms, and Cattail Creek. Open for breakfast, lunch, dinner, weekend brunch and happy hour, Urban Farmer remains a reliable and approachable destination amidst Portland’s bustling food scene.Designer David Ashen of D-ASH Design in New York created a unique restaurant space within the 8th floor atrium lobby of the Nines Hotel. The space makes use of organic, reclaimed and modern materials such as a 20-foot communal table sourced from an old-growth Douglas Fir. The spacious “Deck” captures the light-hearted feel of outdoor dining and is accented by a field of wheat grass in the center of the room. A video installation by one of Portland’s favorite experimental artists, Matt McCormick, rolls stunning images of the city’s rural and urban landscapes. The “Pantry” offers an intimate setting with walls of steel and reclaimed timber, as well as shelves stacked with vibrant jars of pickled fruits and vegetables. The Library , adjacent to Urban Farmer in the lobby, is the ideal venue for guests to host private parties, play a game of pool or enjoy a quiet cocktail.

This cocktail was first served at the Detroit Athletic Club in the 1920's. it soon fell out of favor until it was published in Ted Saucier's classic cocktail book, Bottom's Up!

US$14.00

Boulevardier - four roses s.b. bourbon, campari, dolin, rx

This cocktail is credited to Harry MacElhone, the founder and proprietor of Harry's New York Bar in Paris, & dated to 1927. He mentions it in his book, Barflies and Cocktails where an epilogue cites Erskinne Gwynne as the actual originator of this drink.

Walter Bergeron created this cocktail at the Hotel Monteleone in the 1930's. Naming it after the French term meaning "old square" which referred to the French Quarter.

US$13.00

Vesper - reyka vodka, boodles gin, cocchi americano bianco, up

In 1953, Ian Fleming wrote the novel, Casino Royale. While crafting this enigmatic lead character James Bond, he inadvertently created a cocktail for the ages.

US$14.00

Martinez - ransom old tom gin, luxardo, dolin, up

The truth might never be known if this drink was a precursor to the martini or the manhattan, as some might say. this drink came out around 1860 to 1870 when the martini was first introduced.

US$11.00

Bee's Knees - tanqueray no. 10 gin, honey serum, lemon, up

A prohibition-era cocktail made with honey to mask the smell of alcohol. First mentioned in David Embury's 1948, The Fine Art of Mixing Drinks.

Lounge Menu

Savory

US$21.00

Cheese

daily selection, savory accompaniments

US$14.00

Charcuterie

daily selection, mustard, pickled vegetables

Pacific CoasteachUS$4.00

Atlantic CoasteachUS$4.00

1/2 Shell Oysters, Lemon, Mignonette*

US$14.00

Caesar Salad, Anchovies, Parmesan, Garlic

US$12.00

Local Greens, Spring Vegetables, Local Honey Vinaigrette

US$15.00

Chicken Sandwich, Bacon, Gruyere, Apricot Jam, Chili Aioli

US$16.00

The Farm Burger, English Muffin, Local Cheddar, Aioli*

US$18.00

Urban Farmer Chilled Shrimp

US$7.00

Farm Fries, Russet Burbank

US$8.00

Deviled Eggs, Maple Glazed Bacon

Sweet

US$12.00

Butterscotch Sundae, Brown Butter Blondie

US$10.00

Tahitian Vanilla Creme Brulee, Lavender Shortbread

US$10.00

Chocolate Layer Cake, Malted Vanilla Sauce

Urban Farmer Cocktails

US$12.00

Manzanita

milagro reposado tequila, vida mezcal, lime, apple shrub

US$13.00

Tall and Handsome

vida mezcal, kahlua, yellow chartreuse, chocolate, stumptown foam

US$13.00

All About the Flavor

grey goose le poire vodka, velvet falernum, lime, mint

US$14.00

Big Horse

woodford reserve bourbon, combier, barolo chinato, bitters

US$13.00

Hot Henny

hennessy vsop cognac, gosling's 151 rum, house chai tea, lemon

US$13.00

Charade

bulleit rye whiskey, averna, calisaya, chocolate bitters

US$14.00

Urban Shrubbery

flor de caña rum, licor 43 liqueur, green chartreuse, lime, rosemary

US$12.00

My Perfect Pear

aviation gin, clear creek pear brandy, all spice, lemon, pear

US$11.00

Feast of Love

clear creek cranberry liqueur, prosecco

US$12.00

Farmer #3

ketel one vodka, st. germain, honey, grapefruit

Tequila

Silver

US$12.00

Avion

US$8.00

Cazadores

US$13.00

Casamigos

US$12.00

Corzo

US$14.00

Don Julio

US$11.00

Herradura

US$9.00

Milagro

US$14.00

Patrón

Reposado

US$13.00

Avion

US$9.00

Cazadores

US$15.00

Casamigos

US$14.00

Chamucos

US$13.00

Corzo

US$16.00

Don Julio

US$10.00

Espolon

US$19.00

Fortaleza

US$12.00

Herradura

US$12.00

Maestro Dobel

US$10.00

Milagro

US$9.00

Olmeca Altos

US$14.00

Siete Leguas

Anejo

US$18.00

Casa Noble

US$17.00

Casamigos

US$12.00

Cazadores

US$14.00

Corzo

US$48.00

Don Julio 1942

US$20.00

Don Julio

US$26.00

Fortaleza

US$13.00

Herradura

US$50.00

Jose Cuervo De La Familia

US$11.00

Milagro

US$16.00

Siete Leguas

Mezcal

US$15.00

Alipus San Luis

US$20.00

Del Maguey Chichicappa

US$55.00

Del Maguey Pechuga

US$22.00

Del Maguey San Luis

US$10.00

Del Maguey Vida

US$38.00

Mezcalero no. 15

US$38.00

Mezcalero no. 16

US$58.00

Mezcalero S.B. no. 2

Apertif / Digestif

US$12.00

Amaro Nonino

US$8.00

Aperol

US$10.00

Averna

US$10.00

Branca Menta

US$9.00

Campari

US$40.00

Chartreuse Green VEP

US$40.00

Chartreuse Yellow VEP

US$9.00

Cynar

US$10.00

Fernet Branca

US$8.00

Jägermeister

US$8.00

Krogstad Aquavit Festlig

US$10.00

Pernod

Cordials & Liqueurs

US$10.00

Benedictine

US$12.00

Calisaya

US$11.00

Chambord

US$11.00

Cointreau

US$9.00

Combier

US$8.00

Disaronno Amaretto

US$9.00

Domaine de Canton

US$10.00

Drambuie

US$8.00

Frangelico

US$12.00

Grand Marnier

US$8.00

Heering Cherry

US$8.00

Kahlua

US$8.00

Pimm's

US$10.00

Tuaca

Spirits

Vodka

US$9.00

Absolut

US$12.00

Absolut Elyx

US$12.00

Belvedere

US$11.00

Chopin

US$10.00

Crater Lake

US$15.00

Crystal Head

US$12.00

Grey Goose

US$20.00

Grey Goose VX

US$10.00

Hangar One

US$11.00

Ketel One

US$9.00

Medoyeff

US$8.00

Monopolowa

US$9.00

Reyka

US$9.00

Skyy

US$8.00

Stolichnaya

US$9.00

Tito's

US$9.00

Volstead

Brandy

US$12.00

Clear Creek Grappa

US$13.00

Clear Creek Apple 2yr

US$11.00

Clear Creek Pear

US$19.00

Germain-Robin Apple

Cognac

US$10.00

Hennessey VS

US$18.00

Hennessey VSOP

US$42.00

Hennessey XO

US$12.00

Martell VSOP

US$14.00

Remy Martin VSOP

US$17.00

Remy Martin 1738

US$38.00

Remy Martin XO Excellence

US$325.00

Remy Martin Louis XIII

Gin / Genever

US$8.00

Aria

US$10.00

Aviation

US$9.00

Beefeater

US$9.00

Bols Genever

US$8.00

Bombay

US$9.00

Bombay Sapphire

US$8.00

Boodles

US$12.00

Botanist

US$10.00

Dry Fly

US$9.00

Gompers

US$13.00

Hendrick's

US$13.00

Nolet's

US$15.00

Oxley

US$10.00

Plymouth

US$10.00

Ransom Old Tom

US$9.00

Small's

US$15.00

St. George Dry Rye

US$11.00

Tanqueray No. 10

Rum / Cachaca

US$9.00

Appleton Estate Signature

US$9.00

Bacardi 8 yr

US$13.00

Brugal 1888

US$8.00

Gosling's Black Seal

US$8.00

Mt. Gay Eclipse

US$9.00

Novo Fogo

US$9.00

Pyrat

US$11.00

Rhum St Barth 'Cool'

US$12.00

Ron Zacapa 23

US$9.00

Sailor Jerry

US$10.00

Zaya

Absinthe

US$17.00

St. George

US$14.00

Wild Card

US$16.00

Haint

Classic Cocktails

US$20.00

Vieux Carre (Barrel Aged Cocktail)

Elijah craig, remy martin vsop cognac, carpano, benedictine. Walter Bergeron created this cocktail at the Hotel Monteleone in 1930's, naming it after the French term meaning "old square" which referred to the French Quarter

US$14.00

The Last Word

Plymouth gin, luxardo maraschino, chartreuse, lime. This cocktail was first served at the Detroit Athletic Club in the 1920's. it soon fell out of favor until it was published in Ted Saucier's classic cocktail book, Bottom's Up!

US$14.00

Boulevardier

Eagle rare 10yr bourbon, campari, dolin. This cocktail is credited to Harry MacElhone, the founder and proprietor of Harry's New York Bar in Paris, & dated to 1927. He mentions it in his book, Barflies and Cocktails where an epilogue cites Erskinne Gwynne as the actual originator of this drink

US$13.00

Blood and Sand

Monkey shoulder scotch, dolin, cherry heering, orange. Introduced in 1922 and named after the Rudolf Valentino bullfighting film, the recipe first appeared in the 1930 publication, Savoy Cocktail Book

US$14.00

Sazerac

Sazerac rye, haint absinthe, peychaud's. In the early 1800's, Antoine Peychaud mixed Cognac with his Peychaud's bitters. In 1859 (after substituting Rye for Cognac) it became the signature drink of the Sazerac Coffee House in New Orleans, where it recieved its name

US$13.00

Vesper

Tito's vodka, boodles gin, cocchi americano bianco. In 1953, Ian Fleming wrote the novel, Casino Royale. While crafting his enigmatic lead character James Bond, he inadvertently created a cocktail for the ages

US$14.00

Martinez

Ransom old tom gin, luxardo, dolin. The truth might never be known if this drink was a precursor to the martini or the manhattan, as some might say. This drink came out around 1860 to 1870 when the martini was first introduced

US$12.00

Bee's Knees

Beefeater gin, honey serum, lemon. A prohibition-era cocktail made with honey to mask the smell of alcohol. First mentioned in David Embury's 1948, The Fine Art of Mixing Drinks

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