Prep Time:

Cooking Time:

Yield:

Ingredients

Directions

An easy-to-prepare sweet entree perfect for cold winter mornings!

Bring milk to a boil. Add polenta and whisk until smooth.Add almond meal and whisk until polenta thickens to a creamy consistency.Add butter and whisk until it melts. Turn off heat.Add maple syrup, vanilla and cardamom. Pour half of polenta into a dish.Top with half the blueberries.Top with rest of polenta and then blueberries.Sprinkle cinnamon sugar on top.