Like many Burmese dishes this soup is quite simple. But simple doesn´t me it can´t be delicious. This soup tastes fantastic.
You´ll find Ohn no khao swè in the whole country eaten by local people. Next to the national dish Mohinga this soup is also very popular. In Myanmar the locals use all parts of the chicken to cook this soup. The bones will give this dish even more flavor. Ohn no khao swè bears similarity to the Malaysian laksa, while its closest relations can be said as the khao soi of Chiang Mai and Luang Prabang, and the Indian khow suey which was inspired by Ohn no khao swè.