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Pizza Beer Indian Style Drunken Chicken

Chef Tom & Mamma Mia part 2 of 4 Chickens that have been brined in Pizza Beer. Indian Spices are used to make this a very aromatic & tasty dish. Watch the other parts for more drunken chicken recipes.

Ingredients

Jalapenos

1 Pound

Whole chicken

1

Sea salt

1⁄2 Cup (8 tbs)

Mamma mia pizza beer

7 Liter

Yogurt

1 Cup (16 tbs)

Salt and pepper

To Taste

Cardamon

1 Teaspoon

Cinnamon

1 Teaspoon

Cumin

1 Teaspoon

Garlic

1 Teaspoon

Curry powder

1 Teaspoon

Directions

GETTING READY
1. Cut the jalapenos and add into a food processor and blend until fine powder.
2. Add the jalapenos mix into a large vessel along with the whole chickens.
3. Pour in 6 litres of the Pizza beer along with the salt.
4. Cover with a lid and place overnight in the refrigerator.

MAKING
5. In a bowl, add the yogurt, salt, pepper, cardamom, cinnamon, cumin, garlic and curry powder and combine well.
6. Cover the chicken with this marinade.
7. Place the chicken on a charcoal lined vessel and fill the sides with the remaining Pizza beer.
8. Place in the grill to cook until the chicken's internal temperature reaches 170 degrees Fahrenheit.