Curry Butter Prawn

The dish was inspired by malaysian butter prawn as seen on trymasak’s video in youtube.. After doing some research regarding butter prawn recipe, i found there are several ways to make this dish..
All ingredients for this butter prawn are my husband’s favourite ingredients.. I served it with nasi uduk and Bola Kentang Saus Sereh.. What he said about our menu? Wow.. my best dish ever for this fasting month..

Ingredients:

250 grams Prawn

1 beaten Egg

2 tbsp Butter

Oil

2 crushed Garlic cloves

1/2 crushed Shallot cloves

5 Bird’s Eyes Chillies

1 tsp Curry Powder

Salt and Pepper

5 Lime Leaves, thinly slice.. the original recipe is using curry leaves

Directions:

Heat oil and fry the prawns. Set aside.

Heat 3 tbsp of oil and butter. Stir in beaten egg mixture slowly and stirring until they separated into tiny roes.