Nuova Simonelli Espresso Machines

Coyote Coffee Equipment is your Phoenix, Arizona sales, service and supplier of the Nuova Simoneli Espresso machine line. Nuova Simonelli by Victoria Arduino espresso machines have become symbolic for fine Italian craftsmanship and art in the history of coffee throughout Europe. When someone says “Victoria Arduino”, the references in literature, art and society are inevitable. No wonder it was the official machine of the World Barista Championship 2009, 2010, 2011. Following are a few popular Nuova Simoneli Espresso machines. Contact us for pricing and availability.

Up the ante with Nuova Simonelli’s Aurelia II Digit Volumetric Commercial Espresso Machine. A certified World Barista Championship Official Espresso Machine, the Aurelia II Digit Volumetric is great for producing quality espresso drinks in high-traffic settings. Helping to keep up with the demands of high volume coffee shops and restaurants, the Aurelia II Volumetric features automatic backflushing, electronic check of the grinding, and an ergonomic design.

Semi-automatic (EE): This version is what you might commonly find in your average coffee shop, where time and water quantity are all controlled by the barista during extraction. No need to worry about pressure profiles, as these machines will take care of that for you at a standard 9 bars.

Auto-Volumetric (AV): This version will take a lot of the guess work out of your extraction variables by setting water quantity profiles that will keep everything much more consistent across the board. This sort of machine is considered quite a bit easier to use.

Nuova Simonelli 1-Group Semi-Automatic Appia

Appia 1 group is a compact and innovative espresso coffee machine, able to combine versatility and technology. Thanks to its innovatives infusion system, hydraulic system and thermo-compensated system, Appia 1 group is in the forefront of tecnological research. Appia 1 group is the ideal espresso machine for whom pretend high performance in a little space.

Appia 1 group S is the manual dosage version, with extremely simple functions. The barista can choose the extraction time according to the coffee blend. Also available is the Appia 1 Group Volumetric Unit (V).

Up the ante with Nuova Simonelli’s Aurelia II Semi-Automatic Commercial Espresso Machine. A certified World Barista Championship Official Espresso Machine, the Aurelia II Semi-Automatic is great for producing quality espresso drinks in high-traffic settings. Helping to keep up with the demands of high volume coffee shops and restaurants, the Aurelia II features automatic backflushing, electronic check of the grinding, and an ergonomic design.

Semi-automatic (EE): This version is what you might commonly find in your average coffee shop, where time and water quantity are all controlled by the barista during extraction. No need to worry about pressure profiles, as these machines will take care of that for you at a standard 9 bars.

Auto-Volumetric (AV): This version will take a lot of the guess work out of your extraction variables by setting water quantity profiles that will keep everything much more consistent across the board. This sort of machine is considered quite a bit easier to use.