Alvina and Beatrice are the co-founders of the Think.Cook.Save. program. They bring the first systematic food education to schools and will publish an educational kit in order to spread the ideas & concepts to the general public. Alvina’s sharing will be about family and children’s health, for example, how to select food and cook for children. Beatrice will write about the secret and hidden story of food.

專欄主題：推廣健康飲食文化，鼓勵家長和子女多吃真正食物，少吃加工食物

Theme of the Column: to introduce food education to Hong Kong people, to encourage parents and children to eat more real food and eat less processed food.