Tag Archives: St. Luke’s Rodale Institute Organic Farm

St. Luke’s University Health Network has partnered with the Rodale Institute to develop an organic produce farm located at Anderson Campus. The farm is used to provide locally grown organic produce throughout our network. Produce from the farm will be utilized in our network cafeterias and served to patients, employees, and visitors. Excess produce will be sold to staff members […]

This Week’s Sustainability Word

Climate Change

The effect on climate caused by the warming of the planet. Over the past century, the planet has warmed by 1.4 degrees Fahrenheit due to an increasing presence of green house gases (GHGs) in the atmosphere, compounds such as carbon dioxide and methane that trap heat.

Featured Video

Here's how America’s largest companies are powering forward to #changeclimatechange. Video provided by lowcarbonUSA.org