Yesterday, Andrew Coppolino, host of The Food Show that airs on Sundays from noon to 1 pm on Kitchener radio station 570 News, warned listeners that things were about to get wild, wacky and weird when he introduced me and Antony John.

(Listen or download here. Warning: there is about 20 seconds of dead air at the beginning of the recording.) Read more...

Marion Kane, Food Sleuth®

Marion Kane has been a leader in the world of food journalism for a few decades. She is an intrepid populist whose work combines social commentary with a consuming passion for all things culinary. For 18 years, she was food editor/columnist for Canada's largest newspaper: the Toronto Star. She lives in Toronto's colourful Kensington Market and is currently a free-wheeling freelance food sleuth®, podcaster, writer and cook.