Anything is a good excuse to turn on the oven and cook some cakes, and what an excuse it is if one of our blogger's birthday! So I improvised a chocolate, hazelnut and vanilla cake that was amazing! It was soooo goooood that the only thing I can do is to recommend you to do it.

Blend the butter and sugar until it's properly mixed. Add the eggs. Sieve the flour with the baking powder and the cocoa powder, and add it to the mix. Blend it until it's mixed. Put it on a pie plate and to the oven for 35-40 minutes!

To fill the cake we will prepare a cream. Heat the whipping cream and remove it from the stove before it starts to boil, and add the chocolate, hazelnut cream and butter. Blend it until it's mixed. With this cream we will fill the cake and the edges. Put it on the fridge minimum 30 minutes.