Recognizing Innovative FSDs and Their Organizations
For more than a decade, Food Management has recognized the most innovative noncommercial operators and their programs with these in-depth feature stories. Here’s the FM Innovator Honor Roll:

Located in a century-old building that was once a Sears' warehouse, the Starbucks headquarters is home to SoDo (South of Downtown) Café, a dining area open to the nearby SoDo community, as well as two Starbucks-employees only dining facilities on the fifth floor. Operated by Bon Appétit Management Co., their exceptional execution and design earned FM's recognition as our 2013 B&I Innovator of the Year. This photo gallery provides a walk through look...