Mexican Grilled Corn

Cooking10 min.

Preparation5 min.

Portions6 ears

Summer grilling season is here! Try our Mexican Grilled Corn recipe. It’s the perfect side dish to go with your steaks and hamburgers. If you have a spicy side and love Mexican recipes, this one is for you!

Ingredients:

6 ears corn

1 cup feta cheese

¼ cup mayonnaise

1 ½ tbsp. chili powder

2 tbsp. melted butter

1 avocado

Fresh cilantro

Lime juice

Salt & pepper, to taste

Instructions:

1. Fill a large pot of water and bring to a boil. Place ears of corn into boiling water and cook for 7 minutes.