Presto Beef Stew Recipe

This quick, flavorful dinner for two couldn’t be easier. Just combine sauteed mushrooms with shredded beef, then serve with golden-brown biscuits. “Sometimes I add sliced green onions to the stew.”
—Karla Johnson, East Helena, Montana

Nutritional Facts

Directions

Bake biscuits according to package directions.

Meanwhile, in a large saucepan over medium heat, melt butter. Add mushrooms; cook and stir until tender. Shred beef with two forks; add to the pan. Add pepper. Combine cornstarch and water until smooth; stir into stew. Bring to a boil; cook and stir for 1-2 minutes or until thickened.

Divide stew between two bowls; top each with a biscuit.Yield: 2 servings.

Originally published as Presto Beef Stew in Taste of Home
December/January 2011, p38