One thing they do have in common is the roast profile. Earlier this summer I decided it was time to make our espresso taste better. Yes, I admit I have been reluctant to work with our espresso too much, because I have personally drifted away from the intense little coffee drink. After...

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Last week I spent 3 days working at restaurant Noma in order to launch their new coffee service. We have been working closely with the guys at Noma ever since René Redzepi, during his talk at the 2012 Nordic Barista cup, promised that Noma would lead the way in offering the best coffe...

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We are very excited to announce that as of today, 1 May 2013, Tim Wendelboe offers international shipping . Since opening our doors in 2007, we have consistently been asked to ship our coffees overseas. Until recently this was not possible, as we didn’t have an affordable and consiste...

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We will be giving all the money from our anniversary sales to a very promising cooperative in west-Kenya, Kapsokisio, which unfortunately this year were not able to produce enough of their best quality coffee for us to buy because of a lack of drying tables. We would therefore like to...

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Looking for a part time barista for immediate hire We are looking for a new person that can work shifts, 2-5 days per week, in our espresso bar and roastery. Your daily tasks will be working in the bar serving our retail customers and whole sale customers, packing coffee on our roasti...

The result of our improved process at Finca Tamana is not only showing results in the cup, but also visually it makes a big difference. Just look at the picture below. The coffee to the left is processed by using the traditional dry fermentation and drying for 6 to 9 days in the sun l...

This coffee is quite unique as it is coming from a single smallholder farmer in Yirgacheffe in Ethiopia. Normally the smallholder farmers sell their coffee cherries to nearby cooperatives where the coffee is mixed together with coffees from up to a hundred other farmers before it reac...

We have finally received the delicious coffee from the 2013 harvest from Honduras. First coffee on the shelf is the very best lot from Nacimiento this year. A Bourbon variety picked in April. Go here for more info. You can buy our coffees in our webshop , and yes, we do ship internati...