still havent found that perfect duck recipe to make them not dry, but for geese (and any leftover ducks at the end of the season) i let the meat soak in salt water for a day or two, making sure to drain and resoak them regularly. then put them in the slow cooker whole. dump a bottle of your favorite bbq sause on them, fill that bottle up with water and dump that on them again. mix it around a bit, then set it on low for 7-8hours. once done, take them out and pull them. REALLY good food and easy to make.