Pumpkin Mincemeat Bars Nonesuch

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PumpkinMincemeatBarsNonesuch

I love Mincemeat, always have. When I was a kid, I would sit and wait patiently for a slice of mincemeat pie. I would sit at the “Grown Up” table and eat a slice of mincemeat pie while my brother and sisters would sit at the “kiddie” table and eat pumpkin pie. The adults would be talking, drinking coffee, and enjoying mincemeat pie. I would have eaten mincemeat pie regardless just so I could sit and listen to the adults discussing adult topics.

A Favorite

This is one of my favorite recipes using mincemeat. I found the recipe on the back of a jar of Nonesuch Mincemeat over 10 years ago. I’ve
have been making this dessert ever since. This recipe combines two classic holiday favorites; mincemeat and pumpkin. A layer of mincemeat is spread on top of a buttery shortbread crust, that had been baked for 10 minutes and allowed to cooled.

StepsContinued

Pumpkin is then combined with sweetened condensed milk and spices. This mixture is spread over the mincemeat layer. Reserved crust crumbs are sprinkled on top of the pumpkin layer and baked. The end result is a pumpkin pie bar with an extra layer of “Oh, yeah!” Pumpkin Mincemeat Bars made with Nonesuch mincemeat are super delicious.

TrySomethingNew

Try something new this holiday season and make these yummy Pumpkin Mincemeat Bars. Haven’t tried mincemeat in while? Never tried mincemeat before? Well, it’s high time to give this “other” holiday classic dessert favorite try. You might be surprised at what you’ve been missing. You might even ask yourself, “Self, why haven’t I tried mincemeat sooner? Mincemeat is a mixture of usually apples, raisins, dates and nuts.

HereisAnotherRecipe:

Here is another recipe you might like to serve this holiday season. This cool and creamy pie can be stored in your freezer, leaving more room in your refrigerator. Lemon Pineapple Cheesecake Pie is perfect to serve after any heavy holiday meal or when you want a lighter pie with a tropical flare. If your not ready to make a switch and make this classic holiday favorite for Pumpkin Mincemeat Bars, there is always this recipe for Pecan Pie Bars!

*This is not a sponsored post. We have not been compensated by any company mentioned in this post. Here at Turnips 2 Tangerines we like to pass along to our readers products that we love and love to use in our own kitchen.