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Baked Sweet Potato with Tomato Salsa (V)

About a month ago I posted a recipe for baked sweet potato with minced chicken and you guys all love it! Got a lot of recipe remakes on Instagram with only positive reactions. So decided to make a vegetarian version and yes, this was also very tasty! Completely different in taste than the other one but equally as good! Perfect end of a lovely day with Charlotte. We went for lunch at a new place in Amsterdam: Deli-caat and got some healthy snacks at Lite/Dark. Reviews of both places will follow later on the blog!

Scroll down for the Dutch recipe

English recipe:

Duration: 50 minutes

The ingredients for 1 serving:

2 sweet potatoes

2 tomatoes

1 garlic clove

1/4 red onion

2 tbs freshly chopped basil

30 g feta cheese

1 tbs extra virgin olive oil

Salt & Pepper

What you do:

Preheat your oven to 225 degrees of Celsius.

Prick several holes in the potatoes with a fork. Wrap them in a
separate piece of aluminum foil. Put them in the middle of the
pre-heated oven for 50 minutes.