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Easy Black Forest Cake

Expecting last minute guests, or short on time to make a delicious dessert? Here is a quick idea I came up with years ago…and its stuck with me all this time. Any one and everyone who has tried it absolutely loves it!

Bake until cooked it might take longer than mentioned on the box because of the cherry pie filling, usually takes 1/2 hour. Check with tooth pick. Let cool in pan for 10 mins, completely cool on serving plate.

Spoon over with cool whip or whipped cream. Top with cherry pie filling, or chocolate shavings. Enjoy!

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[…] You can let the filling or topping cool down or add it over the cake right after its cooked, just make sure to add the whipped cream on the part where there is no cherries otherwise it will melt and make a mess of your beautiful piece of cake! If you do allow your cherries to fully cool down, you can make it like this easy-black-forest-cake. […]