Nightcaps: Chinese knife shaved noodles [Video]

Top stories that you may have missed from the day in internet buzz: Elizabeth Prueitt’s new school project gets an in-depth look, 18 Reasons shows you how to make Chinese knife shaved noodles, Kiss Seafood should be back on your radar, and the best story of the day involves a very fishy tweet from a Michelin inspector who supposedly dined a restaurant that is not open. Curious, no?

From the local scene:

The story of the Conductive Education Center of San Francisco and how Tartine’s Elizabeth Prueitt‘s new full-time job of creating the first school in San Francisco dedicated to treating children with cerebral palsy, spina bifida and other motor challenges. [San Francisco Chronicle, previously]

Check out the video above from 18 Reasons on how to make dao xiao mian, traditional Chinese knife shaved noodles. [Bi Rite]

A dinner at Kiss Seafood, “the tiny mom-and-pop Japanese restaurant is located on a corner of Japantown that you could drive by every day and never notice.” [7×7]

From the national scene:

The New York Michelin inspector(s?) tweeted that he/she had a great meal at Le Bernardin last night, only to be called out by New York media … because Le Bernardin has been closed for the last month. Tsk, tsk. Lying Michelin tweeter, explain thyself. [Eater NY]