Wine is not just about the grape; the barrel plays an essential role in the ageing process, although more important are the people who participate in creating the wine. For all of these reasons, Tonelería Murúa incorporates a key concept that accompanies it in the cooperage process, known as the HUB. A space for research, meetings, connecting, learning, exchange and inspiration.

The culmination of this space is all the research lines presented below, which Murúa has led and which guarantee the know-how that characterises this cooperage through analytical data.

Study about white varieties in different types of wood.

Collaborators: University of Zaragoza analysis laboratory of the LAAE aroma and oenology. Tobía winery. ADER

Design and development of hybrid wood/plastic systems for wine fermenting and ageing.