The
1,420 recipes and baking formulas in JWU's Recipe Library take their cue from classical to modernist cuisines, and are developed by
our students, faculty, and distinguished visiting chefs.

Categories include:

37 geographic regions

20 food categories

8 dietary preferences

6 courses

5 meals

JWU's Recipe Library will only grow and refine as our approach to culinary education continues to evolve.

Reminder

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. While Johnson & Wales University strives to protect students with food allergies, the University does not guarantee that any individual food or piece of equipment is free of any specific allergen.