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Passion fruit jelly

Dominic Chapman's passion fruit jelly recipe takes exotic fruit and tart lemons to produce a stunning jewel-like treat. Ideal as a palette cleanser after a rich meal, part of a wider array of petit fours or for simply a sweet nibble to accompany a cup of tea.

Metric

Imperial

Equipment

Fine sieve

Heavy based pan

Thermometer

Small metal jelly tray

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Dominic Chapman's passion for food is in the blood: his family has owned and run the highly acclaimed Castle Hotel in Taunton for over 60 years.

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