LEARN/CREATE (MT)

NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

8:30 pm

Rick Steves' Europe"Poland Rediscovered: Krakow, Auschwitz and Warsaw"
Rick finds Poland transforming itself into the new heart of Europe, and Krakow, with its Baroque and cobbled charm, emerging as the "next Prague." Rick visits nearby Auschwitz and experiences a timeless, soul-searching lesson.G

9:00 pm

Equitrekking"Turkey's Coast, Cappadocia & Istanbul"
Equitrekking host Darley Newman experiences life on Turkey's beautiful Mediterranean Coast - otherwise known as the Turquoise Rivera - by hiking the chilly waters of Saklikent Gorge and horseback riding through the abandoned Greek city of Kayakoy. Next, it's off to bustling Istanbul, where East meets West, to explore the Blue Mosque, Spice Market, Grand Bazaar, Topkapi Palace and the mighty Bosphorus. Finally, Darley returns to Cappadocia, to step back in time with the locals of these ancient villages. D

9:30 pm

Jacques Pepin: More Fast Food My Way"Simple Sweet Notes"
Jacques cuts the cooking time of a whole chicken in half with a pair of shears and a few cuts of his knife for roasted split chicken with a mustard crust.G

Mexico -- One Plate at a Time with Rick Bayless"A Whole New Enchilada"
Rick's out to dispel the notion that an enchilada is all about smothering tortillas in sauce and gooey cheese. At Cafe Azul y Oro in Mexico City, he shows us the iconic Mexican version of the dish: a corn tortilla in a red mole sauce and rolled around a light, simple chicken filling. From that classic formula things can, of course, get more inventive and Rick shares with us one of the more unusual, though still classically grounded enchiladas on Chef Ricardo Munoz-Zurita's menu: an enchilada of jamaica, or dried hibiscus flowers that tastes like a cross between pickled beets and cabbage. D