Recommended pasta for this recipe

Armando’s wheat

Anello

Alternatively, you can use

Preparation

Boil some salted water in a big pot with a drizzle of oil. Put the dried mushrooms in some tepid water for 5 minutes. Throw away the water and chop them. Empty the jar of chianina beef sauce into a small pot. Add 1 tablespoon of oil and the dried mushrooms and let simmer in the sauce for 5 minutes. Add a little rocket and let simmer for another 5 minutes. Strain the pasta and toss it in some of the meat sauce. Arrange some more rocket on the plate then turn out the pasta and the rest of the meat sauce on top.