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Made entirely of Highland single malt whiskies led by Teaninich and balanced with malts from other distilleries from the villages of Brora (for fruitiness) and Carron (for weight). All the whiskies are aged approximately 10 years-old.

All the whiskies are aged for their primary maturation in a mix of American oak cask types. The marrying casks are a mix of first-fill Bourbon barrels and our proprietary "Oak Cross" casks made of American and new French oaks..

A soft palate, with flavour notes of clove and vanilla, accenting a sweet maltiness and subtle fruit character. It's medium weight, with a long finish echoing hints of vanilla and clove.