Sourdough bread Available Weds,Fri & Sat only

This product will only be available on Wednesday, Friday and Saturdays.
The Table Loaf is a ‘white’ (25% wholemeal flour) Sourdough bread. Made by hand using a blend of organic Rye, Wholemeal & Light Wheat flours, our Rye starter, local water, a little bit of sea salt, and nothing else. We don’t use fresh yeast, only time and patience!)