Garnish with cut up oranges and pears. I also place rasberries, blackberries and cherries in the glasses over the poured sangria. Don’t forget to leave some for Santa; he loves a party in a glass-“Ho-Ho-Ho!”

I also serve champagne over a sugar cube with a splash of pomegranate juice and Chambord–yum!! You can also serve Prosecco with a splash of St. Germaine. Garnish these with a strawberry.