We have 160 plus acres and we have a large vegetable garden and many flower beds and Herb bed. At the present time we only have a trained rabbit inside ~ cat~ (2)dog~ do to my health problems.. We like the slow pace in life and beleive we should take time to enjoy the beauty of Gods work...

Wednesday, March 21, 2012

Dandelion Greens how to cook them

Ingredients:

1 pound dandelion greens

1/2 cup chopped onion

1 clove garlic, minced

1 whole small dried hot chile pepper, seeds removed, crushed

1/4 cup cooking oil

salt and pepper

Parmesan cheese

Preparation:

Discard dandelion green roots; wash greens well in salted water. Cut leaves into 2-inch pieces. Cook greens uncovered in small amount of salted water until tender, about 10 minutes. Sauté onion, garlic, and chile pepper in oil. Drain greens; add to onion garlic mixture. Taste dandelion greens and season with salt and pepper. Serve dandelion greens with grated Parmesan cheese.
Recipe for dandelion greens serves 4. Landscaping: Dandelion Greens Information
Here you'll find more about dandelion greens, including other culinary uses, along with ways to get rid of them if you don't want the weeds in your yard. http://southernfood.about.com/od/collardgreens/r/bl30319f.htm