Nothing makes you want to get out of bed more than the smell of Monkey Bread baking in the oven. This super easy and delicious pull-apart bread is a great addition to your Easter brunch or any family breakfast!

Here is what you will need…

Open up the cans of biscuits and lay on a cutting board. Using a pizza cutter, cut the round biscuits into fourths.

In a large freezer bag (or covered bowl), mix sugar and one teaspoon cinnamon. Add the quartered biscuits and shake or stir. It is helpful to do only a handful at a time so they are evenly coated.

Once you have coated the biscuits, spread in a greased fluted tube pan. Sprinkle excess sugar mixture from the freezer bag over the top.