In another bowl, mash bananas with a fork. Add in sugar, oil, beaten egg and vanilla. Mix until combined.

Using a spatula, mix the banana mixture into the flour mixture.

Gently stir until just combined and no more flour is visible, about 15-20 strokes.

Add in the blueberries right before you’re done mixing. The batter will be thick and lumpy. Over mixing the batter will make it tough and uneven after baking.

Divide the batter evenly onto the muffin tins, about 3/4 full. Sprinkle the streusel on top of each muffin. Bake for 20 minutes at 400 degrees F, until a toothpick inserted in the center comes out almost clean. Cool and enjoy!

Blueberry-Banana Streusel Muffin

Author: www.eatdrinkbinge.com

This is an easy way to save those sad and forgotten overripe bananas, paired with blueberries for a gratifying treat without much of a guilt.

In another bowl, mash bananas with a fork. Add in sugar, oil, beaten egg and vanilla. Mix until combined.

Using a spatula, mix the banana mixture into the flour mixture.

Gently stir until just combined and no more flour is visible, about 15-20 strokes.

Add in the blueberries right before you’re done mixing. The batter will be thick and lumpy. Over mixing the batter will make it tough and uneven after baking.

Divide the batter evenly onto the muffin tins, about 3/4 full. Sprinkle the streusel on top of each muffin. Bake for 20 minutes at 400 degrees F, until a toothpick inserted in the center comes out almost clean. Cool and enjoy!