One of the cakes I've baked for tonight's party (a parents only party in DS10 class - yeehaw!) is this Danish Marcipan Cake, Mazarinkage. Guess what? Super simple! Feeds a lot of people. Tiny slices. Super heavy on the calories ;) Need I say yum?

Today I'm making Forloren Hare for dinner. I'm actually making two - one for tonight and one to put in the freezer for later. I never ate meatloaf until I came to Denmark in 1998 - it's not something that we ever ate in our family in Scotland. But I can't get enough of it now - especially the sauce I drown it in ;)