If you’re like me, you have a soft spot for fried mushrooms. This snack recipe is easy to make and has very mild spices (which is somewhat of a rarity for the chef in this video, who loves to heat up his dishes!) You can decrease the fat content by substituting soy or coconut milk for dairy milk. This makes make a great party appetizer or side dish.

Mushrooms not your favorite? No worries…you can also make this recipe with zucchini or eggplant.