Where desserts taste as good as they look.

About Us

From a young age I loved baking in the kitchen. There is something magical about taking raw ingredients and creating beautiful and delicious desserts. Even more special is sharing them with others. Of course, I had some bumps along the way. You could ask my brother about my first solo pumpkin pie attempt where I misread the directions and added a 1/2 cup of salt instead of 1/2 teaspoon. The pie looked glorious, but you can imagine how it tasted! Not to be discouraged, I kept on baking, and it has become a lifelong passion of mine.

I landed my dream job many years ago working as a baker at the renowned B&O Espresso on Capitol Hill in Seattle. After 15 years of baking and decorating cakes there, my husband Ridge McCoy and I are excited to be opening Adrienne's Cakes & Pies. Ridge (a former chef) and I have a shared interest in quality food, which now includes our son, Daniel, who especially enjoys his job as taste-tester for new recipes!

Making desserts that look amazing and taste as good as they look is my passion. I make everything from scratch using high quality ingredients. Try one of our desserts and you will taste the difference!

Adrienne McCoy, Owner of Adrienne's Cakes & PiesWhat people are saying about us:"I couldn't have been happier with the wedding cake you made for Jesse and I! It was not only beautiful, but it tasted amazing also. I always love your cakes and pies, but the wedding cake had to be my favorite!" Melaine Marsh"Best lemon pie ever!" Deborah Breuler, Executive Chef at Cutters Seattle"My family got to eat two of Adrienne's wonderful pies, today! We had an apple pie and a berry pie. OMG! The crusts melted in our mouths and the fruit fillings were perfect! I have never had such outstanding pie!" Cindy Traynor