A collection of vegetarian/vegan food supremacy

Rice Porridge

Porridge making couldn’t be easier. Just mix everything and keep in the oven until it’s ready to eat. Porridge that is made in the oven is different from the one that is cooked on the stove, but I wouldn’t say either of them is better than the other. Rice porridge can be served with berry soup, but I prefer mine with sugar and cinnamon.