Creamy Corn Bacon Chicken Recipe

The bacon chicken with corn is very easy to prepare and the chicken taste was really awesome with bacon and corn. This type of chicken was one of the most preferable in European countries. Apart from Europe this continental dish also attracts many other countries also. Enjoy your meal with this special continental dish want to cook this Corn Bacon chicken recipe at home and fill your dining plate with continental aromas.

Corn Bacon Chicken Making Procedure

40 Mins

Persons: 6-8

Difficulty: Easy

Ingredients

Bacon (cubes) 1 cup (200gm)

Chicken (pieces) 6

Vegetable oil 2 tbsp

Corn kernels (sweet) 11/4th cup (300 gm)

Garlic Paste 2 tbsp

Vinegar 1 tbsp

Yogurt 1 cup (150 ml)

Thick cream 1/2 cup (75 ml)

Tomatoes (finely chopped) 2

Spinach leaves 1 bunch

Mushrooms (chopped, boiled) 1 cup (200 gm)

Nutmeg (ground) 1

Salt as required

Pepper to taste

Making Procedure

Firstly take one dish then add oil and allow it heat for 2 min then add the bacon and chicken and cook for 5-10 min or until it turns golden in colour.

To this add sweet corn kernels, garlic paste as well as vinegar, allow it saute for 15-20 min on low heat by covering the vessel with the lid.

Now transfer the chicken mixture to an ovenproof bowl, mix with yogurt and cream. Add nutmeg to this chicken gravy and covered with tomato, spinach leaves.

Allow it to bake for 15 minutes at 180oC, finally garnish with saute mushrooms.

The creamy corn bacon chicken is ready, serve hot.

The lavish corn bacon chicken doubles your food carvings, the mouth-watering dish is very easy to prepare hope you also feel like the same then try this at your home don’t forget to subscribe for new recipes also share if you like to cook this dish your friends.

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