Vineyard The vineyard is located on the left bank of the Tarn, with gravelly soils.

Vinification Harvested from the oldest plots of braucol and merlot in the estate. Domaine du Moulin looks for a long maceration after fermentation to extract the most color and tannin possible. The wine is then matured in oak barrels for twelve months (1/3 new barrels, 1/3 1 year old barrels, 1/3 2 year old barrels).

Viticulture The production is 40 hls/hectare, low yields in order to obtain the full maturity of the grapes and the concentration necessary to develop great wines.