Knead about 20 times on bisquick dusted surface.
Roll out to a rectangle 16x9".
Spread with butter , brown sugar.
Roll up tightly, beginning at wide side.
Seal by pinching the edge of dough onto the roll.

Slice into 12 slices ; Place in muffin cups.
Cover with a damp cloth and let rise in a warm spot for 45-60 minutes.

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