3. warmness oil in a deep-fryer or massive saucepan to 350 ranges f (a hundred seventy five levels c). test the temperature of the oil by losing in a small piece of dough. when it sits at the bottom of the pan for 1 minute earlier than coming to the surface, the oil is prepared.

4. fry 4 gulab balls at a time, stirring carefully, till dark golden brown on all aspects, about 2 minutes. drain on a paper-towel lined plate. repeat with closing gulab.

5. deliver syrup again up to a boil and drop in fried gulab. get rid of from warmness and allow them to soak within the syrup, protected, forty five minutes to one hour.