Recipe For Low-Fat Vegan Banana Apple Chunk Bread

Veganize Your Usual Loaf: Banana Apple Chunk Bread

As soon as you bite into the soft and juicy chunks of cooked apples, you'll want to purposely let a bunch of bananas get overripe just so you can bake a loaf of this warm and comforting banana bread.

Made with less sugar than a traditional loaf, it's still so naturally sweet from the bananas, apples, and applesauce that it's perfect for a healthy breakfast (toasted and smothered with crunchy peanut butter — yum!) but delish enough to devour for an after-dinner treat.

This quick bread is also vegan, so the health-minded you will appreciate that each piece is much lower in fat and calories — just 147 per slice. Grab your bananas, and get baking!

Such a great recipe! Thanks for the motivation and inspiration. All it took was for me to have 2 old bananas and this recipe got me inspired enough to go in search of whole wheat flour!
The recipe worked perfectly for me in terms of baking (actually was done - clean knife from center of pan - closer to 40 min). I made the following alterations:
*used square pan instead of loaf pan (hoping it would cook more thoroughly, but would go back to loaf pan next time as I had no trouble)
*cut salt by half - from previous commenter
*used white whole wheat flour (same amount as recipe)
*substituted 1/3 c. raw sugar and 1/3 c. palm sugar for the above sugar
*Added cinnamon (10 or so generous shakes)
*added 1/2 c. chopped pecans & 1/3 c. raisins
*only used 1/2 an apple (Braeburn) - from previous commenter
Turned out perfectly! YUMMY healthy treat! Next time, I would use apples with more of a tangy bite to them like Honeycrisp or Granny Smith. And, don't "waste good bananas" on this recipe - use bananas that are ready to be thrown away! ;-) Then you haven't lost anything. Happy Baking!