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Tuesday, July 5, 2011

Subz Makhani

Everyone of us like Paneer Makhani. Have you heard of Subz Makhani? I saw this interesting recipe in Tarla Dalal’s CookBook. When I tried this two weeks back with few modifications, it came out amazing. We have become fans of this Gravy and so started making this often.

Here is the tasty recipe.

Ingredients:

Mixed Vegetables (Peas, Beans,Cauliflower and Carrot) 1 cup

Paneer 4-6 cubes

Onion(Medium) 1

Tomatoes (Medium) 3

Ginger-Garlic Paste 1 tsp

Chilli Powder ½ tsp

Coriander Powder ¾ tsp

Cumin Powder ¼ tsp

Garam Masala 1/8 tsp

Cashews 6

Cream 2 tbsp

Kasoori Methi ¾ tsp

Tomato Ketchup 1 tbsp

Sugar 1/8 tsp

Cloves 2

Cumin 1/8 tsp

Milk ¼ cup

Water ½ cup

Salt

Butter + Oil

Preparation:

Chop Onions into fine pieces and Vegetables into medium pieces. Soak Cashews in Water for one hour. Soak Paneer in Milk for 15 mins.