The Lunch Lady is a foodie at heart with a quest to share delicious, simple, wholesome food with anyone who wants to be inspired.

Friday, August 26, 2011

Peach Bread

I've been canning peaches (and nectarines and crushed tomatoes) lately and like to leave the bruised ones aside for baking with. They ain't so pretty but I just cut the bad spots off and have beautiful chunks of peaches for baking.

I was digging through my pile of printed recipes recently and found one for Peach Bread.