Don cooks up some Vegan Ma Po Tofu from Alex French Guy Cooking’s excellent new cookbook and pairs it with Fire Phoenix PuErh, a fermented tea from Yunnan in China.
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What did he think of the recipe? Watch as he rates Alex’s rendition of a Sichuan classic Tofu dish (also called Mapo doufu) and tastes it alongside a dark and delicious ripe pu erh tea.

►Want to know how to cook this dish? Buy his book to get this and many more recipes: https://www.amazon.com/Just-French-Guy-Cooking-Recipes/dp/1787132234
►Check out Alex’s French Guy Cooking YouTube channel: https://www.youtube.com/user/FrenchGuyCooking

A GLOBAL knife? Fine cutting skills? You sir are surprising your viewers more and more. You´d rock the culinary world of many YouTube culinary channel viewers if you decide to make more "tea in cooking" videos!

Don are you going to make me download all of those apps when I only have YT and FB? Twitter is so annoying! My phone goes off every 30 seconds! Just don't get snapchat because I have no clue how to use it.