Jackie's Taco Soup

1 can of pinto beans
1 can of kidney beans
1 small can of green chili peppers chopped
1 small can of olives chopped
1 15-16 oz can of tomato sauce
1 can of corn
1 can of water
1 can of diced tomatoes (don't drain)
Hamburger mix already browned.
Heat until warmed.

When serving, you can add on top:

sour cream
grated cheese
guacamole
salsa
tortilla chips
(or I used flour tortillas and cut them with scissors into 1/8 inch strips and browned them in some oil for a crunch topping)

It was good. That's it!

My 5 year old, Kindergarten son LOVED this soup! He couldn't stop talking about it and he is not an adventurous eater, yet. Here he is reading the recipe for us!

My Kitchen Must Haves

Kitchen-Aid Mixer (Bought at Best Store's "Scratch & Dent". Bret had to convince me that I wanted it because I didn't know any better!)Kosher Salt & Cracked Black Pepper by my Stove in Cute Little Dishes :)