Chicken Enchiladas

1- Pre heat oven to 190C (380F) 2- Cut chicken breast (approx 160g (0.4lbs)) into small pieces and start cooking 3- Season with some taco seasoning then just before it’s ready mix in 120ml (0.5cup) chunky salsa sauce and continue to cook. 4- Place chicken on whole wheat tortilla and wrap up. 5- Place on oven safe dish, add some salsa and shredded cheese on top 6- Bake for about 5 minutes or till cheese is melted.