It is widely known that Uni (sea urchin) is one of the most popular sushi toppings for the Japanese. Although we hear some of the foreigners hesitating to have one because of how hideously
it looks and tastes (apparently, it is just too weird for some of them).

On the other hand, it is one rare topping that makes the taste absolutely different if it is not fresh enough. So if you have only had the sea urchin from the supermarket which usually
takes way too long to reach customers mouth after delivering and packing, you may still have a chance to have the real good fresh ones in Uni Tora restaurant specializing in sea urchin in
Tsukiji. They proudly serve the best sea urchin bowl that is super fresh and mild that almost melts in your mouth.

The fresh one from Tsukiji is absolutely different from the one in supermarket which you may feel it pleasantly sweeter and you would not feel its peculiar bitterness that most of the people do
not like. So for those who are already a big fan of sea urchin or for those who have not yet tried the one in Tsukiji before, Picrumb would like to suggest trying it for the last time in
Uni Tora to find out how delicious it is.

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