I'm originally from Kansas City, but have lived in Oklahoma for almost 18 years now. I do owe a lot of my love for cooking and "down home" no fuss recipes, with simple easy to find ingredients mindset from both of my grandmothers. They were both very good cooks!! :)

Looks like your pounded the crap out of that chicken breast...~but~Really?Do you get Tampa Italian Bella Bread Crumbs in that upper eastern middle, two county,once up on a time oil boom town?I'm impressed! :o)I do not like to be rudeOklahoma Crude...Marc Norman :o)Wishing you and your family a tremendous Tuesday evening.Kind RegardsJoyce