Pease Pudding Recipe

Pease pudding hot, Pease pudding cold,
Pease pudding in the pot – nine days old.
Some like it hot, some like it cold,
Some like it in the pot – nine days old.

However you like it, this recipe is one of my personal favorites. Pease Pudding is a Tyneside institution unlike any other. I have family across England that can’t get it anywhere else and always stock up when the visit up North!

Well, we’ve knocked up this delicious recipe so now there’s no need to make the pilgrimage! Best of all it’s a pease of p**s to make… Sorry, there had to be one pun in there, just to a-pease people. Okay, that’s all.

As an added extra we’re going to release a Ham and Pea soup recipe using this as a base. But you’ll have to wait until this weekend to get that!