easy

TM 31

Recipe's preparation

Sticky Fig Pudding

Add sugar and butter to mixture and process on speed 6 - 7 for 8 seconds until figs and walnuts (if included) are chopped.

Scrape down and add flour first, then eggs and and process on speed 4 - 5 for 5 seconds at a time until combined.

Pour batter into a square prepared cake tin and cook for 35-40 minutes or until a skewer inserted into the centre comes out clean.

Caramel Sauce

Place all into TM bowl and cook on 80C, speed 1 for 2 minutes unti butter has melted.

Cook for another 3 minutes, speed 3-4. Sauce will thicken on standing.

10

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.Please observe the safety instructions in the Thermomix ® instruction manual at all times.