Thai Yellow Curry Paste

70 reviews

£2.99

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Sometimes seen on Thai restaurant menus written in English as "Kaeng Kari". or แกงกะหรี่ in Thai. This curry paste is notable for its use of spices more generally associated with Indian curries. However, the spicing is lightly balanced allowing the typical flavours of a Thai curry to still predominate. A mild curry popular with children and adults alike.Onions. Coriander Root. Garlic. Turmeric. Vegetable Oil. Lemongrass. Chillies. Galangal. Mace. Cumin. Thai Fish Sauce.(Fish). Coconut Palm Sugar. Fennel. Nutmeg. Fenugreek. Salt. Pepper.Allergen advice. For allergens, see ingredients in bold.Contents will cook 500g (1 lb) meat, fish or vegetables.No artificial colours, flavours or preservatives. Gluten Free.Shelf life 12 months from packing date.See Recipe Thai Yellow CurryUK Shipping rates.£1.99 total for unlimited pouches of any variety.Shipping method is via Royal Mail First Class Post .Orders placed before 3pm Monday to Friday are shipped same day.Shipping to EuropeShipping to USA & CanadaShipping to Australia, New Zealand, Singapore

Customer Reviews

Great tasting sauces. I've tried nearly all the products on this site I can say that each one is as delicious as the next. My favourite at the moment is the yellow curry paste closely followed by the southern green, both have been a big hit with family and friends. Thumbs up.

B

B.S.

Delicious!

One of our favourites! Wish there were more to try though. Really good service and fantastic every time xx

Hi Belinda,
Thanks for your review, and picking up on your point that you wish there were more to try, I actually cover all but the more obscure pastes or those that I feel need to be freshly prepared, Tom Yum paste as an example. Where I have completely failed is in publishing enough recipes to show what you can do with the pastes beyond making a curry with them! That's a pretty big fail given that these pastes make up around 80% of Thai dishes. But I'm on it and there will be a lot of new stuff coming up, hopefully, just need to fit a few more hours into the day(⌣̩̩́_⌣̩̩̀)
Thank you for all your custom, Nitsa.

k

k.

Amazing flavour

The Thai Yellow curry paste, is packed full of flavours and so easy to use to make a delicious authentic tasty meal.

C

C.B.

Amazing pastes!

We love these pastes after my Thai friend moved away we were struggling to find anything like her authentic sauces but these ones are fab! We're working our way through the different ones my favourite is Panand Curry on minced pork! Yum yum

Related Items

Thai Green Curry Paste

£2.99

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An authentic Thai green curry paste should never be too mild as the chillies deliver much of the flavour as well as the level of spiciness. This is the mildest of our Thai green curry pastes and the spice levels are about what you would expect to find in a Thai green curry in Bangkok or central Thailand. That means it is still pretty spicy! The addition of fresh krachai, along with generous amounts of lemongrass, results in a green curry that is wonderfully fragrant. For anyone who prefers their Thai green curry to be really spicy then the Southern Thai Green Curry Paste will certainly deliver those heat levels. However for most palates the spiciness of this paste will be hot enough! Chillies. Shallots. Sunflower Oil. Palm Sugar. Lemongrass. Krachai. Galangal. Thai Fish Sauce.(Fish). Garlic. Coriander. Turmeric. Shrimp Paste.(Crustaceans). Cumin. Kaffir Lime Leaves. Pepper. Salt.Allergen advice. For allergens, see ingredients in bold.Contents will cook 500g (1 lb) meat, fish or vegetables.No artificial colours, flavours or preservatives. Gluten Free.Shelf life 12 months from packing date.See Recipe Thai green curry.UK Shipping rates.£1.99 total for unlimited pouches of any variety.Shipping method is via Royal Mail First Class Post.Orders placed before 3pm Monday to Friday are shipped same day.Shipping to EuropeShipping to USA & CanadaShipping to Australia, New Zealand, Singapore

Thai Red Curry Paste

£2.99

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The most versatile of all Thai curry pastes. Apart from being used in Thai red curries it's also used to make Thai fish cakes and in stir fries and marinades. It imparts a special taste to meatballs, hamburgers, fish burgers, wherever you want to experiment. Best described as a mild to medium taste.Red Chillies. Shallots. Onions. Sunflower Oil. Palm Sugar. Lemongrass. Galangal. Thai Fish Sauce.(Fish). Garlic. Coriander Root. Shrimp Paste.(Crustaceans). Cumin. Kaffir Lime Leaves. Pepper. Salt.Allergen advice. For allergens, see ingredients in bold.Contents will cook 500g (1 lb) meat, fish or vegetables.See Recipe Thai Red CurryNo artificial colours, flavours or preservatives. Gluten Free.Shelf life 12 months from packing date.UK Shipping rates.£1.99 total for unlimited pouches of any variety.Shipping method is via Royal Mail First Class Post. Orders placed before 3pm Monday to Friday are shipped same day.Shipping to EuropeShipping to USA & CanadaShipping to Australia, New Zealand, Singapore

Let customers speak for us

Fantastic, amazing, will definitely order again and tell friends. Actually ordered the green curry and the penang but only tried the green curry so far. Made with tiger prawns and baby corn. Upon the advice of the blog on the website I bought 1 tin of Chaokoh coconut milk. I actually went to our local thai restaurant and asked them what they used. They showed me their cupboard of Chaokoh coconut milk and I begged them to sell me one tin. They did and the curry was wonderful. No curdling, even thickness, fragrance and taste from the paste amazing. The medium spice level is spicy, it was just at the upper range of my tolerance but my husband loved it. Now want to try another sauce with duck and then one with salmon.

I'm just a starter cook trying to get my grips and I cooked green curry Thai for the family using mythaicurry paste as so many people had recommended it on various threads, everyone was so blown away and kept saying it was the best Thai food they've ever had! I highly recommend it, I've tried local store pastes as well and absolutely nothing compares to this! AMAZING!

I was fed up getting all sorts of pastes for curries and them being a total disappointment so I decided to look on the BBC good food quide for one last blast of inspiration before giving up completely on my quest for something edible. WOW!!! Found lots of reviews for my Thai curry and promptly ordered three. Massaman, Bangkok green and Penang. All three quite different but with one thing in common. AMAZING. The massaman paste is milder than the other 2 with a hint of nutmeg and something I quite can't describe as it's a very unique flavour and quite delicious. Unfortunately all three have gone due to the immense success. I am now in the process of ordering loads more and also getting my friends some as i can't quite believe how good they are. I have recommended the massaman to my friend as she doesn't like too much spice. I've told her to keep a little coconut milk over and add it at the end of cooking once everyone else has been served. These sauces are wonderful. My delivery of the recommended coconut milk arrived from amazon and I can honestly say there's no comparison between it and the usual supermarket stocked brands.
Tesco stock it in their speciality aisle but there's never any left when I go shopping so it was online for me and cheaper anyway.
Thank you my Thai. You have restored my faith and families taste buds. Can wait to try some more

I have never cooked Thai before and was recommended to mythaicurry, I'm so glad I was. I cooked the Massaman with Beef last night it was so delicious. It was so easy and the depth of flavour is wonderful.

I was hoping this Thai green curry would come out as nice as I used to get from a takeaway that has since closed down. I couldn't believe has delicious it was, it was better! So simple to make too! Website user friendly, delivery service great - full marks all round. I can't wait to try more pastes!

This is the first paste I've used that gave my curry the same moreish quality that you get with food from a Thai restaurant. Normal supermarket pastes either end up too watery or too grainy. Looking forward to repeating it soon but with the 'approved' coconut milk. An absolute revelation!

I recently tried the Penang curry paste and hands down its one of the best curry pastes I've tried. It doesn't compete with any of the supermarket brands, i would highly recommend this to anyone who is new or familiar to making Thai curries. The recipie for the paste is easy to follow and the end product is very tasty! I shall be ordering more very soon :)

I have tried most of pastes from my Thai curry. These are the most authentic curry pastes I have tried. Also you don't have to keep buying palm sugar and fish sauce etc as these are already in the paste. 5*

just delicious-This is what I call real fast food! Used chicken fillets and thin slices of red pepper and bok choi. I added just a little fish sauce and chopped coriander at the end- all cooked in the time it took to boil the rice- I will never buy a carry out again!

I was dubious as I'm fussy but I shouldn't have been! I ordered numerous just to try & we loved all of them. Had the girls round on Friday night for curry & everyone cleared their plates & asked for more!! So easy & super service & delivery. Will definitely order more!!

Went down a storm with family and guests and so easy to prepare. Got hold of a good coconut milk as recommended, this whisked me back to Thailand! Never thought I would taste a Thai curry this good in the UK, even less that I would be the one to cook it!

This paste is phenomenal! It produces a rich deep curry with just the right amount of heat. Better than restaurant food in the UK by far, especially if you follow the tips on the correct coconut milk to use as well.