tag:blogger.com,1999:blog-2411983185139415318.post4953639671043290185..comments2015-10-11T07:46:30.656+01:00Comments on Things I Eat: GBBO 2015 Bakealong: Week 6: Pastry WeekMiss Whiplashhttp://www.blogger.com/profile/17170690244653668290noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2411983185139415318.post-84772317425749421662015-09-17T20:56:18.512+01:002015-09-17T20:56:18.512+01:00I did it a few times last year during my rhubarb e...I did it a few times last year during my rhubarb excess months - it works really well :)Miss Whiplashhttps://www.blogger.com/profile/17170690244653668290noreply@blogger.comtag:blogger.com,1999:blog-2411983185139415318.post-54609575397625201312015-09-17T11:45:44.325+01:002015-09-17T11:45:44.325+01:00The idea of rhubarb is genius. And I actually have...The idea of rhubarb is genius. And I actually have some homemade rhubarb and ginger jam in the cupboard!Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.com