Directions

Preheat oven to 350 degrees F.

Line a baking sheet with parchment paper.

Mix all ingredients until blended.

Place 1 tablespoon of batter on the baking sheet about 2 inches apart. Using another piece of parchment paper (or wax paper), place over the dough mound. Using the bottom of a glass or other flat object, press down to flatten the cookies. Do this for each cookie so that they are about a 1/8-inch thick.

Cook for 12 minutes.

Let cool for 5 minutes. Transfer to a cooling rack.

Either eat immediately or transfer to the freezer if you like a crispier texture! Either, way, you will be in lemon heaven.

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