Yet More Wagyu in Tokyo! @SERYNA

Known to some as a more “high-class” Wagyu joint, Seryna, not only offers quality service but produce of the highest grade. Opened since 1961 with over 55 years experience in preparation and cultivation of KOBE Beef and Hokkaido Crab, Seryna does not disappoint.

Focusing efforts in Tokyo, they have 3 locations, Ginza, Roppongi and Nishishinjuku, all very accessible to locals and tourists alike. Seryna unlike the famous Imahan uses a more western approach, serving KOBE steaks as well as traditional style Shabu-Shabu and Sukiyaki. Seryna also offer set lunches and dinners at great value, with the option of à la carte and add-ons for Beef and Crab!

Always ensuring excellent marbling in their KOBE Beef and freshness of the Hokkaido Crab, Seryna will leave you wanting more, no matter the food, luxe ambience or quality service.