What You Need

Make It

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Heat oil in small nonstick skillet on medium-high heat.

Meanwhile in small bowl, whisk eggs and pepper.

Add to skillet; cook 2 to 3 min. or until eggs are almost set, lifting edge with spatula and tilting skillet to allow uncooked portion to flow underneath. When egg mixture is set but top is still slightly moist top with cheese. Slip spatula underneath omelette, tip skillet to loosen and gently fold omelette in half. Cook 1 to 2 min. Slide or flip onto serving plate. Serve with tomato slices.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.