Refrigerator

zest, you can set this aside. Another good tip for keeping zest in moist is wrap it in a paper towel and just store in the fridge until you're ready to use it. Next, just take a slicing knife. You're gonna lap off about half an inch from the top of

recipes up here, while she's cooking, she could take a look, it'll work out great. And then, on the side of the refrigerator , we're gonna turn it into a magnetic spice rack and put all of her spices here so that when she's cooking, she can

shrimp that needs to be de-veined and peeled, just let it come to room temperature with changes of cold water or in the refrigerator . And once it's been defrosted, you can just sort of do the same thing to peel off the legs and peel off the skin. Cooking

one-- the bowl method. And homemade dressings will keep for about five days covered in an air-tight container in the refrigerator . If it gets a little bit hard or start to separate, you just give it another good whisk. It should come right back together