Ingredients

**NOTE**

How to Make Cranberry Liqueur

Coarsely chop cranberries. Place in a large wide-mouth jar.
Add sugar, gin and vanilla extract. Stir & seal.
Leave at room temperature. Stir gently everyday for 1 week. Stir at least once a week for the next 3 weeks.
Strain, bottle and enjoy.
Store in a cool dark place.
Will last up to 4-6 months.