Method

In a large bowl, whisk together cornmeal, flour and salt.

Whisk in water to make a thin batter.

Stir in okra and onions.

Over medium heat, add clarified butter to a cast iron skillet. Use a small
ladle to pour batter onto skillet. Pan should be hot enough to make batter sizzle.
Cook until underside is browned, about 3 to 4 minutes, then flip and brown on
the other side.

Menu

Contact

To our Visitors

We're pleased that you are visiting one of the oldest, most
reliable and comprehensive home cooking sites. Recipe Goldmine has been
online since April 1999. We hope you enjoy our collection of over 39,000
recipes. Many have contributed to our recipe collections, including our own
family, friends, newsletter subscribers, food companies and food organizations.