The LA times conducted an interview with Luqman Barwari about the different types of Kurdish dips that he sells in Niroj. He explains that Kurdish food built around the various plants and herbs that grow in the mountainous region of Kurdistan. To keep his dips fresh and locally sourced he develops relationships with local farmers [...]

This episode of KCRW’s podcast “Good Food on the Road” features Pulitzer Prize-winning food reviewer, Jonathan Gold, from the LA Times as he tells the audience what they should order when they visit Niroj for the first time. He gives his impression of everything from the appetizers to the desert and discusses the similarities and [...]