Monday, March 23, 2009

Practically a monthly routine, regularly on Sundays I'd go get a pastry or two from my favorite bakery, Susina. Sometimes it'll be their pear tart tatin, other times it might be their individual molten chocolate cake or perhaps the indulgent mini banana cream pies. But no matter my mood, they'll just have something that suits just right (even on those rare occasions when I crave savory more than sweets, I can rely on their quiche or paninis to be great-tasting too.) This time, it came in the form of their apricot-ginger scone and individual blueberry custard tart.

Then I'd head to Intelligentsia to meet up with a friend (or my folks, or even just alone with the Sunday LA Times) and relax and catch up over some great coffee.

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H. C.

Lover of delicious eats, delightful drinks, quirky fun and life's adventuresNote on comp'd/freebies/paid-fors: the majority of foodventures are paid for out of my own pocket, but on occasions where meals/tastings are hosted, I will clearly note that I was invited and the post will be marked with a 'hosted' tag.