Directions:

Making the Pickles:
1. Place the sliced cucumbers, green peppers and onions in a large cooler with ice.
2. Toss with salt and set aside for at least four hours.
3. Drain, rinse and then pack the vegetables in large sterile jars.
4. Bring the remaining ingredients to a boil.
5. Pour the boiling mix over the vegetables and proceed with canning.
6. Process the canning jars in a hot water bath for 15 minutes.
7. Let sit one month before opening.

Making the Burgers:
1. Combine the pork and the country ham, season to taste.
2. Form into 4-6 patties.
3. Pan fry in a little oil until cooked to desired level.
4. Serve on hamburger buns.