Grab a pair of seats at a table underneath the wooden screens fashioned in Hayes Valley before turning to the menu, which prioritizes using local fish
over importing from afar. Along with your usual sushi favorites, they've got "Tasting Spoon" options like
snow crab with cucumber, plus special rolls like the Hey Girl with tempura shrimp, tuna, avocado, spicy mayo
and Unagi sauce.

Pair all of the above with a beer like Echigo from the hometown of one of the owners. Or something from the
curated, constantly rotating sake list.