Black Currant (Cassis) Puree

About Black Currant (Cassis) Puree

A natural recipe without any flavor added, nor color, nor preservative : 90% of fruit pulp and 10% of sugar or 100% of fruit. A smooth process adapted to each fruit, respecting fruit and nature, for a tasty result. This in addition to a strict selection of fruits and harvest when fruit is fully ripe, the guarantee of a constant quality, a new practical tub makes Ravifruit purees an excellent choice for a variety of culinary uses. Use cassis puree for: Sorbets, ice creams, fruit mousses, bavarois and charlotte desserts, fruit jellies, iced and pastry desserts, coulis, “miroir” glazes, jams, jellies, cocktails and much more! Store black currant puree in the fridge after opening and consume quickly. Product may be refrozen once defrosted and may arrive partially defrosted.

Product Questions And Answers

Q: Is this puree aseptic?
A: The Ravifruit purees are not aseptic.They are not sterilized or pasteurized.

Q: Can you keep this in the freezer?
A: Yes, you can keep the puree in the freezer to extend the shelf life. We do not recommend freezing the same puree several times though. Once unfrozen, the shelf life is only 3 days if kept in the refrigerator.

Q: Not using fresh berries, would you know the amount of sugar and water I would need to make a Cassis sorbet ?
A: 6-8 Servings

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