Bread: A Baker's Book of Techniques and Recipes

by: Jeffrey Hamelman

Publisher: Wiley

Print ISBN:
9781118132715, 1118132718

eText ISBN:
9781118548882, 1118548884

Edition:
2nd

Copyright year: 2012

Bread: A Baker's Book of Techniques and Recipes 2nd Edition by Jeffrey Hamelman and Publisher Wiley. Save up to 80% by choosing the eTextbook option for ISBN: 9781118548882, 1118548884. The print version of this textbook is ISBN: 9781118132715, 1118132718.