Ryan’s spicy chickpea Dahl recipe

This is an easy student-friendly meal for lunch or dinner

This is an opinion of a young person and does not necessarily reflect the opinion of SpunOut.ie. It is one person's experience and may be different for you. If you'd like to write something for SpunOut.ie please contact editor@spunout.ie.

Share this article -

This spicy chickpea dahl is full of healthy, natural flavors. It's an easy student-friendly recipe. The ingredients are cheap and accessible for this one, and anybody can make it. It's a delicious lunch or dinner recipe.

Ingredients

Red onion, x2 medium

Garlic clove, x2

Chickpeas, x1 tin

Coconut milk, x1 tin

Tomatoes, x4 medium

Red lentils, 250g

Lime, x1

Cumin, 3.5 tblspn

Turmeric, x2 tblspn

Chilli powder, x1 table spoon

Salt & pepper

Utensils

Cutlery

Large saucepan

Chopping board

Method

Heat a quarter cup of water in a saucepan while chopping up 2 medium sized red onions, then chuck them into the hot water and stir around.