Reviewer:

Satisfying, easy, and I think it cost about $3 to make :o) I think I'll add garlic next time. I also would like more cabbage/onion and less pasta to keep it a little lighter. But will make again for sure.

Reviewer:

I added 1/2 cup of cream and basil along with the kielbasa, I used red onions to add more color. I "boiled" the cabbage, onions, cream, butter and basil till very tender and the cream almost boiled off. Hubby said that this was so GOOD, he can't wait for me to make it again and has asked me to make it for Christmas :-)