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This once-secret method of slow simmering transforms meats, vegetables, seafood and fruit into succulent, delicious meals. The Sous Vide Supreme is the single best method of cooking offered for home kitchen use in decades. Season food, add to pouch and seal, fill water to indicated level and let the Sous Vide Supreme simmer - for minutes, hours, even days. With the precise temperature control, you are guaranteed rich and moist textures not achievable with any other cooking method, nutrient-rich flavor with negligible moisture loss. Simple to operate. Outstanding gourmet results every time without even lifting the lid.

Meats taste richer, ribs have a fall-off-the-bone texture that is as moist as it is tender. Seafood acquires a velvety smoothness without the lingering odors in the kitchen of pan searing. Marinades infuse throughout food for exceptional flavoring and brining becomes a rediscovered art in cooking.

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Sous Vide Supreme, SVS 10LS
5
5
3
3

Great product
Have only used this a few times so far but we are extremely happy with it. It is nice looking, not too big and very easy to use. We made chicken breasts for our guests on New Years Eve and people were raving so much, I think we probably sold a few guests on this appliance.
January 4, 2011

Cooks quietly in the background
The SV Supreme is good looking enough to be allowed permanent residence on the kitchen counter. It is well built enough that I am comfortable with it working away when I am asleep or away from home. The whole unit will fit in our double sink, making it easy to add water.
It is especially useful for meat cuts that will benefit from extended cooking. Put something in the morning or night before and then remove and finish at your convenience. No user intervention is needed while cooking.
Another strong point is that it will cook foods to a precise temperature. This is very helpful when preparing items that are sensitive to overcooking.
It has paired really well with my Bradley Smoker. I slow cook the food in the SVS and then finish it with an hour of smoking. I recently cooked a Boston Butt Roast for 56 hours in the SVS at 134 degrees and then finished with an hour of hickory smoke. The result was pink, moist & tender.
There is now an iPhone/iPad Sous Vide app that I have been finding helpful.
October 31, 2010

Does all it promises
This is a new adventure in cooking. I love to cook, but I'm all for something that will make my life easier. Even with everything I had read about sous vide, I was not entirely convinced, but now I am sold. There will be a fair amount of experimentation in my future, howevver. A good recipe book would be a great help. I got Thomas Keller's Under Pressure: Cooking Sous Vide, but it's more an inspiration than a how-to.
May 21, 2010

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Answers

Yes, it says you can use either food-grade, plastic vacuum-sealable pouches or zip closure bags.

Gender:Â Female

My Cooking level:Â Expert

When I'm in the Kitchen, I become:Â Self-proclaimed Gourmet

I tend to cook meals that are:Â Healthy

Cooking Idol/Inspiration:Â Ina Garten

1 year ago

by

SuziP

CHEFS Catalog, Colorado Springs

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0out of0found this answer helpful.

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5/21/2010
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Bakingdiva
Conn
This is a new adventure in cooking. I love to cook, but I'm all for something that will make my life easier. Even with everything I had read about
Sous Vide Supreme, SVS 10LS

10/31/2010
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SmokeAddled
Texas Hill Country
The SV Supreme is good looking enough to be allowed permanent residence on the kitchen counter. It is well built enough that I am comfortable with it
Sous Vide Supreme, SVS 10LS

1/4/2011
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Zouri
Los Angeles
Have only used this a few times so far but we are extremely happy with it. It is nice looking, not too big and very easy to use. We made chicken
Sous Vide Supreme, SVS 10LS

Sous Vide Supreme, SVS 10LS

Item # 25823

Sous Vide Supreme, SVS 10LS

The French culinary technique of gourmet cooking now available for the first time to use in home kitchens.

This once-secret method of slow simmering transforms meats, vegetables, seafood and fruit into succulent, delicious meals. The Sous Vide Supreme is the single best method of cooking offered for home kitchen use in decades. Season food, add to pouch and seal, fill water to indicated level and let the Sous Vide Supreme simmer - for minutes, hours, even days. With the precise temperature control, you are guaranteed rich and moist textures not achievable with any other cooking method, nutrient-rich flavor with negligible moisture loss. Simple to operate. Outstanding gourmet results every time without even lifting the lid.

Meats taste richer, ribs have a fall-off-the-bone texture that is as moist as it is tender. Seafood acquires a velvety smoothness without the lingering odors in the kitchen of pan searing. Marinades infuse throughout food for exceptional flavoring and brining becomes a rediscovered art in cooking.

5/21/2010
-
Bakingdiva
Conn
This is a new adventure in cooking. I love to cook, but I'm all for something that will make my life easier. Even with everything I had read about
Sous Vide Supreme, SVS 10LS