Friday, September 3, 2010

Cheese & Ham Rolls

Aaahhh....buns finally!! I managed to make some today...heehee! So proud of myself..wakakaka! It's been a looooong time since my last bake (bread/buns),and I can't remember when. I've planned to make this quite some time ago, but only today I managed to do it....why? I'm lazy!..haha! Okay, about this buns....limited time and limited ingredients, I just make it with whatever its in my fridge.

Oooo...see the cheese....oozing out from the buns...yummy!It my version of buns..;p Using those kraft cheese, turkey hams and chicken hams, well it was exceptable..:) The buns are still soft..;D I just roll it up like a swiss roll like the picture shown below.

The recipe for this bread dough was from my previous red bean buns. Wanted to try out my dear friend (h0neybeesweets)'s recipebut I don't have enough ingredients for that. So will wait for next round.

I always choose to use this recipecause the buns always turned out soft , and it was still soft the following day. I'm the kind of person who really afraid to try something new, so once I got the right recipe, I always stick to it...heehee..;p

Reese, wah I love the cheese oozing out, looks very yummy! Ham & cheese is Amelia's favorite, so I have been making this for her 2 to 3 times a month...you know how picky she eats. :P Btw, very exited about next week's meet up, heehee, we'll have loads of fun!!

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Welcome! I'm a food lover that love cooking & baking so much. This comprehensive collection of recipes suits every occasion and every taste, no matter if the fancy is for something rich and indulgent or traditionally wholesome, delightfully crisp or moist and chewy, satisfyingly chuncky or elegantly thin, nutty or chocolately. The best way of cooking/baking is to share the recipes!