Monday, 26 January 2015

If you ever wondered how to do a winter wedding with style, warmth and flair, you need look no further than the wedding of Katie and Matt.

I was more than a little in love with Katie and Matt's flowers from Planet Flowers, full of feathers, berries and pine cones. And the dining tables all named after famous Scottish whiskeys (with a bottle of the stuff on each table) made for a nice Scottish touch - and some great drinking games which in turn lead to a full and jumping dance floor!

Here is a preview of how it went:

A big thank you to the Ballantine girls for making the whole planning process such a joy to be a part of, and to Katie and Matt for trusting us to capture the wedding the way you wanted.