Algonquin Books Blog

Bill Alexander had a fantastic interview on NPR’s Diane Rehm Show yesterday, discussing his new book 52 LOAVES. You can listen to the interview, read the comments, and check out his recipe for peasant bread here.

52 LOAVES was also reviewed on the food blog Chocolate & Zucchini. They called it “An engaging and instructive read with great rhythm.” You can read the whole review here.