Those who book their Thomson Dream cruise vacation by August 1 will receive a free upgrade to the all-inclusive package, and enjoy delightful breakfasts, tasty lunches and succulent dinners, with unlimited select alcoholic beverages included. An all-inclusive cruise package is available from the amazing starting price of $975 + $425 taxes per person on the Pride of Panama itinerary, sailing on January 27, 2015.

Guests will start and end their cruise vacation in the centre of the Caribbean on Jamaica's lively north coast. With 5 eclectic itineraries in the Caribbean and Central America, including the Cuban Fusion that allows travellers to enjoy 2 days exploring Havana, the Festive Flavours, Pride of Panama, Mayan Treasures and Mexican Medley, Sunwing's Thomson Dream cruise offers a wide selection of cruising options to suit travellers' unique interests.

The Thomson Dream Cruise features stylish air-conditioned staterooms with modern conveniences such as flatscreen televisions and digital safes, themed à la carte restaurants, flexible dining options and great evening entertainment including shows, a nightclub and a casino, as well as a sports deck and full service spa. This affordable family-style ship also features a supervised Kids Club and fun family entertainment programs for kids ages 3-11.

For more information or to book a Thomson Dream cruise, visit www.sunwing.ca or contact your local travel agent.

All Sunwing flights to Montego Bay include "Sunwing Airlines' Champagne Service," which features a complimentary glass of champagne, hot towel service, Hot & Fresh Bistro meals served with a choice of wine at lunch and dinner, and complimentary in-flight entertainment, including first-run movies and a generous 20 kg free baggage allowance. For just $40 more per flight segment, travellers can upgrade to Sunwing's Elite Plus service, which features advance seat selection, separate check-in at a majority of airports, advance boarding, 30 kg baggage allowance, priority baggage handling, and extra legroom seats. For all media enquiries, please contact: