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Your recipes with conversation about cooking techniques.enTue, 26 Sep 2017 21:36:06 GMTvBulletin60http://209.151.238.35/forums/images/misc/rss.pnghttp://fishsniffer.com/forums/
http://209.151.238.35/forums/showthread.php?t=132102&goto=newpost
Tue, 26 Sep 2017 14:32:31 GMTI've come up with a twist on mac & cheese that will now be my way to make smoked mac & cheese from here on out. Smoking the whole pan of mac & cheese was good but seemed like it only gave smoke to the top and would cause the noodles to absorb all the sauce to the point of being drier than I liked. My solution was to smoke my cheese sauce alone and then assemble the noodles and sauce at the end. A couple minutes under the broiler created what I think is the perfect smoked mac & cheese.

]]>SuperDavehttp://209.151.238.35/forums/showthread.php?t=132102Fish Taco Nighthttp://209.151.238.35/forums/showthread.php?t=132063&goto=newpost
Sat, 23 Sep 2017 13:30:13 GMTI went to Alaska in June and have been enjoying the bounty we brought back. Last night was fish taco night. Grilled Alaskan Halibut with slaw, red...I went to Alaska in June and have been enjoying the bounty we brought back. Last night was fish taco night. Grilled Alaskan Halibut with slaw, red onion, cilantro, tomato and a salsa ranch sauce.
[img width=768 height=768]http://i40.photobucket.com/albums/e204/dave_rce1/Image_zpsb2lzk7wq.jpeg[/img]
]]>SuperDavehttp://209.151.238.35/forums/showthread.php?t=132063Any of You rememberhttp://209.151.238.35/forums/showthread.php?t=131834&goto=newpost
Fri, 01 Sep 2017 04:22:29 GMTEl Charro Mexican restaurant in woodland cal. There was the old original restaurant on Main Street and the new one moved. Can't remember name the street
]]>CrappieJedhttp://209.151.238.35/forums/showthread.php?t=131834