Radish pickle is a very unique yummy pickle recipe which compliments any Indian
dish.

Here is the video recipe for easy reference:

Below is the detailed recipe:

Ingredients:

Radish (mooli) - 500 gms

Mustard oil – ¼ cup

Vinegar – ¼ cup

Salt - 2 tsp

Red chilly powder – ½ tsp

Turmeric powder – ½ tsp

Heeng (asafoetida) powder - 2 pinches

Ajwain (carom seeds) – ½ tsp

Methi (fenugreek) seeds - 1 tsp

Rie powder - 2 tbsp

Method:

Wash, dry, peel and cut
radishes into long-thin pieces. Apply salt to radish pcs and keep it aside
till the extra water comes out. Keep the tray slightly vertical so that
water drains out from the radishes and flows downwards. Remove the extra water
from the radishes.

In a Kadai, dry roast methi
and ajwain and let it cool. Once cooled grind to make a powder.