Moroccan Carrot and Lentil Soup

Packed with carrots, lentils and Moroccan spices, this soup is full of yum. It’s actually very similar to this Spiced Carrot and Lentil Soup, except it uses less lentils and has a more Moroccan than Indian flavour.

This was one of the first recipes I tried at Forum Thermomixand it was love at first slurp so then naturally, I converted it in to a stove top recipe too because doesn’t everyone like a soup that’s easy and cheap to make and tasty to eat too.

Carrots are one of those veggies that are affordable and accessible all year round and the other ingredients are always in the fridge or the pantry and close at hand making it convenient and affordable. That said, if you don’t have carrots, you can easily substitute other veggies. I like to use a sweet potato and carrot combo – I just love the colour! Orangey boom! The soup itself is deliciously vegan, but if you eat dairy, a dollop of yoghurt or a crumbling of feta is always worth it!