* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories:

2,000

2,500

Total Fat

Less than

65g

80g

Sat Fat

Less than

20g

25g

Cholesterol

Less than

300mg

300mg

Sodium

Less than

2400mg

2400mg

Total Carbohydrate

300g

375g

Dietary Fiber

25g

30g

Calories per gram:

Fat

●

Protein

●

Carbohydrates

12.84 oz.

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Product Details

Delicious whipped potatoes blended with Cheddar, Parmesan, Romano and Swiss cheeses gently folded in a mini pasta shell. Home cooking in minutes! The perfect pairing of pasta and potatoes! Mrs. T's has taken your two favorite foods and combined them for a fun and easy-to-prepare main dish, side dish or snack that your entire family will enjoy. From our table to yours - Mrs. T's!

Warnings

Directions

One Step Preparation: Keep frozen until use. To Heat & Serve: Boil: 2 quarts of water. Add frozen mini pierogies and heat for 3-5 minutes (until they float); drain. Or in a microwave safe bowl, cover mini pierogies completely with water and loosely cover bowl with plastic wrap. Microwave on High approximately 5 minutes; drain. Saute: Frozen pierogies in skillet with butter or oil. Turn occasionally until golden brown on both sides, approximately 7-8 minutes. Bake: Frozen pierogies in a preheated 400 degrees F oven on a rimmed baking sheet coated with nonstick spray. Spray both sides of the pierogies. Bake 16-18 minutes until mini pierogies are puffed and nicely browned. For best results, turn mini pierogies over halfway through bake time. Deep Fry: Frozen pierogies in 350 degree F oil for 3 minutes until pierogies float and are crisp.

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