In a large sauce pan gently heat the butter, sugar and honey over a low heat.

Be sure to scrape the sides occasionally so the sugar does not burn. Stir constantly to ensure it does not stick at the bottom until it begins to boil then with occasional stirring allow to boil for approx. 4 minutes. You will notice the colour and smell begins to change and the consistency becomes slightly sticky. Add your green food colouring at this stage – a few drops goes a long way.

Remove from the heat and add the Rice Bubbles and mix well. Pour mixture into a lined 20 x 20 slice pan and set aside or pop in fridge to cool.

Once almost cooled remove from pan and slice into desired size pieces. Alternatively use cupcake cases and spoon the mixture into them and set aside to cool – if you use a second spoon to scrape off the mixture you will save burnt fingers!

I hope you enjoy this fun easy recipe that has been modified for St Patrick’s Day. You can find me on Facebook to keep up to date with my yummy recipes and lots of fun activities for kids.

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Ooooh that is all very legal and proper but basically enter at your own risk - enjoy my site and I would love to hear you have tried some of my ideas but please do so with common sense and please do not sue me because for example the chocolate buttons I used gave you a rash......