Stuff the tube of clean calamari with a mixture of SDP, lemon juice and breadcrumbs. Grill on high heat for 2-3 minutes turning once.

Mac and Cheese

Boil your favorite mac according to box direction. place mac into a large mixing bowl and add 1/4 c of SDP, 1 cup of ricotta cheese and 2 beaten eggs. Transfer into baking dish and top with crispy bacon bits, breadcrumbs and mozzarella cheese. Bake until bubbly about 45 minutes on 325

Cook pasta as directed and add asparagus tips to pasta 4 minutes before pasta will be cooked. In the meantime, place your cleaned and butterflied shrimp tails up on a broiler sheet and dollop the top with 1/2 teaspoon of SDP. Drizzle melted butter over each shrimp and broil for 6-8 minutes. Remove pasta and asparagus with tongs and place into serving bowl. Ladle some pasta water into pasta then place cooked shrimp on top of pasta and pour all pan juices from shrimp over all.

Roasted cauliflower pizza

Toss cauliflower florets in olive oil, place on roasting pan and cook 30 minutes at 450. Smash Roasted cauliflower in a large bowl adding 1/2 cup seasoned breadcrumbs and 2 chopped hard boiled eggs. Stir in 1/4 cup of SDP and press all on your pizza dough. Cook at 450 for 10-12 minutes

Chicken Di Parma

From the kitchen of Linda D'Orta Endellicate, Las Vegas, NV

Whole cut up chicken 6-8 pieces, bone in skin on. Place in baking pan skin side up. Spread spoonfuls of SDP on each piece of chicken. Then sprinkle with seasoned breadcrumbs. Baked at 400* for 45 minutes. If using boneless chicken reduced time to 20 minutes. Linda claims this works well on pork chops as well.! Bon Appetito.....

Farm Fresh Tomato and Basil Pasta Sauce

From the kitchen of Patty and Alan Walsh, Garden City ,NY

Saute' fresh tomatoes, basil ,olive oil, Salsa Di Parma and a dollop of ricotta and toss with you favorite pasta.