Serious Vanilla Ice Cream

Alton Brown gets serious with this ice cream recipe; he swaps out a couple of tablespoons of sugar for peach preserves and lets the ice cream mixture mellow for a few hours in the refrigerator, all in the name of a better ice cream.

Maple-Bacon Crunch Ice Cream

Blueberry Frozen Yogurt

When frozen as directed, Giada De Laurentiis' yogurt will have a light granita texture that can be easily scraped with a fork. If you prefer a smoother texture, you can spin the yogurt mixture in an ice cream maker according to the manufacturer's instructions.