Coir is a natural fibre extracted from coconut husk and used in products

Spices products

Cardamom is one of the world’s very ancient spices. It is native to the East.

Herbal products

Aloe commanly known as Kumari or Kanya which means Virgrin Girl"

Hyssop

Hyssop is best known by its reference as a Biblical herb, where its ancient use as a cleansing herb is alluded to in the Scriptures: 'Purge me with Hyssop, and I shall be clean.'
Hypocrates was one of the first to recommend Hyssop for bronchitis. Since his time, folk uses for the herb expanded from coughs and colds to include hoarseness, fever, sore throat, pulmonary disease and herpes.
Beyerl states in a A Compendium of Herbal Magick, "There is probably no herbe better suited for the physical cleansing and washing of one's temple, ritual tools or even ritual robes...Hyssop also makes a superior bathing herbe, bringing purification to the spiritual, emotional and physical selves."

Spice Description
Hyssop is a semievergreen shrub that grows one to two feet high, producing narrow leaves and clusters of double-lipped flowers. Depending on the species, the flowers range in colour from white to purple, pink, blue, or bluish-purple. Native to southern Europe, hyssop grows freely in the Mediterranean countries, especially the Balkans and Turkey.
The narrow, dark green leaves of hyssop have a minty aroma and a strong, bitter taste that is penetrating and persistent. The small purple-blue flowers occasionally appearing in pink or white. The white have the same flavor but are somewhat milder.
The American plant called anise hyssop, Agastache fornieulu, is botanically unrelated to hyssop. Its pointed leaves and purple flowers smell and taste of anise and produce a flavorful tisane. They may be used fresh or dried in place of anise seed in any recipe.