Preparation: Preheat oven to 350 degrees.
1. In an electric or stand mixer mix the flour, salt, sugar, baking powder,
milk, eggs and vanilla. Once combined well, slowly stir in the 1/2 cup melted
butter. Pour batter into a greased 9 x 13 inch baking pan.
2. In a large bowl, mix the 2 sticks of softened butter, brown sugar, flour, cinnamon
and pecans until well combined. Drop evenly over cake batter by the
tablespoonfuls and use a knife to marble/swirl through the cake.
3. Bake at 350 degrees for 25-30 minutes or until toothpick comes out nearly
clean from center. You want to make sure it's done. I like most things
underdone but cake is not one of them.
4. Place powdered sugar, milk and vanilla in a large bowl. Whisk until smooth.
Drizzle over warm cake. Serve warm or at room temperature.