Take the chiken breats and spread them out flat. Make a slit from the center on each side of the breast to form a pocket. Stuff jalepeno slices and slices of Parmesan into the "pockets". Roll the breast up and secure with slices ond bacon wrapped around the "package". Cook on the grill, we use the indoor grill, for about 30 minutes or until done. Delicious! Sometimes I put a little seasoning salt inside the breasts as well.

heatherhatch

Time submitted: Saturday, August 07. 2004 at 13:49:42Contributed By: Anonymous