Lemon Poppyseed Muffin

This is one of my favorite muffins. The boys are not that crazy about them but my husband and I love them. I think they are great for breakfast or an afternoon snack with some tea. If I’m going to a brunch these are perfect to make ahead of time and travel well in a tin or container.

For this recipe you will need yogurt and I used yogurt that I had frozen and then thawed. Be sure to check out this post – Can you FREEZE yogurt?