Dreamlike Ferrero Rocher Cake Evokes Your Memories

Ferrero Rocher cake was one of my favorite desserts that is filled in my childhood. So here today we made 2 Ferrero Rocher cake dessert recipes below with Ferrero rocher as a major element, hope that the fragrance of desserts made of Ferrero rocher would last long in our living lives, and add our precious memories an unforgettable and charming flavor.

When I was a young girl, Ferrero rocher is undoubtedly a nice gift that relatives brought to our family; similarly, when I was growing old, Ferrero rocher is a loving gift that lovers choose for each other seriously but clumsily; after that, in the later years, Ferrero rocher becomes the usual customers on the displays in the supermarket; however, at present, Ferrero rocher is the sweetest ornament for dishes and cakes. Namely, Ferrerro rocher plays an important role in my youth age, I believein the same way that it would occupy a long later years with nice memories kept in my brain.

Ferrero Rocher Cake (8 inches)

Ingredients

For chocolate cake:

Hazelnut powder 100g

Plain flour 120g

Sugar 150g

Black cocoa powder 21g

Baking powder 8g

Baking soda 4g

Eggs 3

Milk 125ml

Melted coconut oil 90ml

Freshly brewed coffee 125ml

Vanilla 5g

For chocolate cream:

Unsalted butter (softened) 200g

Black chocolate 200g

Chocolate & hazelnut jam 200g

Crushed hazelnuts 100g

For decoration:

Black chocolate 200g

Milk chocolate 100g

Unsalted butter (softened) 50g

Light cream 100g

Ferrero rocher moderate

Procedures

For chocolate cake:

First and formost, preheat the oven to 347 F degrees, and at the same time brush the butter onto the mold and sift dried flour for later use.

Next, add sugar in eggs and beat the mixture until fluffy, and then blend coconut oil, milk, freshly brewed coffee and vanilla into the mixture, scrape the mixture until smooth.

Afterward, pour the paste into the mold and bake in the oven for 35 – 40 minutes, next, take it out and let it cool.

For chocolate cream:

Heat crushed chocolate over hot water until melted (do not surpass 113 F degrees). Next, stir well while heating, and add in butter and hazelnut jam. Blend evenly and smooth and mix the crushed hazelnuts and stir well.

For decoration:

First of all, heat chocolate and butter over hot water, and then add in light cream and stir well for later use.

Then, halve the chocolate cake, brush a layer of cream on the first one, and then place the second cake onto the first one, and then brush a layer of cream again. Do not forget to brush the top and the edge. Next, scrape it evenly with a scraper, and put the cake into the fridge for more than 30 minutes.

Finally, top the chocolate jam on the cake and decorate with Ferrero rocher.

Review of Ferrero rocher cake

The Ferrero rocher cake tastes absolutely heavenly because it contains the delicacy of Ferrero rocher. Ferrero rocher is dense and smooth with layers of crispy crust wrapped outside, and a hazelnut in the center.

The Ferrero rocher cake dessert is not the most dazzling one, but it has some real honest fans. The Ferrero rocher dessert tastes so soft and sweet with the perfect chocolate Ferrero rocher inside. The nice chocolate cake can survive from all picky words and appetites. And the color of the chocolate dessert is surely the most attractive element for people whose favorite is chocolate.

This Ferrero rocher cake has utterly astonished my friends and guests. I were told that their long back memories about Ferrero rocher have been evoked and that kind of flavor kept back deeply in their heads has come back again.

Ferrero Rocher Mousse Cake (8 inches)

Ingredients

For the mousse base:

Oreo cookies 220g

Unsalted butter (softened) 75g

For the Ferrero rocher mousse:

Light cream 600ml

Gelatin 12g

Black chocolate 300g

Chocolate hazelnut jams 100g

Ferrero rocher 6

For the chocolate cream and decoration:

Black chocolate 150g

Light cream 100ml

Cocoa powder pinches

Ferrero rocher pinches

Flowers moderate

Procedures

For the mousse base:

Crash the Oreo cookies and add in butter and stir well. And then, flat the mold with the mixture and fridge it for more than 30 minutes.

For the mousse:

Soak the gelatin and then take it out for later use.

Heat black chocolate over hot water and put the gelatin into it, then blend it well until there is no particle inside. ( Heat longer if the gelatin is not melted). At this time, add in chocolate hazelnut jams and mix well.

Beat the light cream to 60 percent fluffy, and add the chocolate mixture and blend it until smooth and evenly.

Package the Ferrero rocher into a sealed bag, and then crash it with a rolling pin, next, pour all the crushed Ferrero rocher into the milk chocolate mixture and stir well.

Pour the mixture into the mold and keep it in cold storage for 4 – 6 hours.

For the chocolate cream and decoration:

Firstly, heat chocolate over hot water and add in light cream, and stir well. Then, pour the mixture into the piping bag.

Secondly, take the mousse cake out from the fridge, use a hair drier to dry the edge of the mold with hot wind a little, and then demold carefully.

Thirdly, squeeze the chocolate cream on the mousse. Top the mousse with Ferrero rocher and sift it with cocoa powder and ornament it with some flowers.

Review of Ferrero rocher mousse cake

The Ferrero rocher mousse cake has a sea of fragrant mousse flavor that is also sweet and dense. And that all make the chocolate mousse cake a unique and special flavor, which would let the taste of Ferrero rocher mousse cake dessert unforgetable by the people who have tasted once. Similarly, the pink flowers that topped on the mousse cake together with Ferrero rocher make the Ferrero rocher cake dessert seem like a a little garden in the fairytale. This kind of art that aims at your taste bud has displayed itself totally in front of all the foodies.

Conclusion

Indeed, I remembered absolutely that when I was a kid, I used to eat Ferrero rocher chocolate one layer at a time, that means I often first ate the chocolate crust, and then later ate the foam-like crispy crust, and next I would like to eat the hazelnut chocolate jam contained in my mouth, and last I finally ate that hazelnut! Then, would you eat the chocolate in front of the Ferrero rocher cake desserts the way I used to do after making them? I think the taste of Ferrero rocher cake could surprise you somehow, because it is really satisfying and at the same time funny when eating the chocolate. Ah, how I remember my childhood when I had fun with Ferrero rocher!

About The Author

Each recipe on this website has been testified before personally and then was published on the website by my own words. Hope that everyone of us lives a life with the presence of elegance and beauty belonging to our own if what I am doing now could be of any assistance.