Mix the dry ingredients and spices together. Stir in wet ingredients. Add pumpkin. Stir to remove big lumps but leave the smaller ones. Cook on a griddle or frying pan, I use my crepe pan. These will be darker because of the whole grains but cook them like any other pancake. Pour about 1/3 cup batter onto a lightly greased pan- I only grease it for the first pancake. Flip once bubbles form on the edges and they are getting a little dry.