Directions

Cook rice according to directions and set aside. In a large skillet over medium-high heat, cook chicken with spices for 5 minutes, stirring occasionally. Add sliced mushrooms and cook for another 2 minutes. Add black olives and diced tomatoes. Stir to incorporate. Simmer for 3 minutes. Pour rice onto a serving platter and top rice with chicken mixture. Serve hot. Perfect with a fresh spinach salad.

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