3Heat gas or charcoal grill for indirect cooking as directed by manufacturer.

4Place pork on unheated side of two-burner gas grill or over drip pan on charcoal grill. (If using one-burner gas grill, cook over low heat.) Cover grill; cook 15 to 20 minutes, brushing with sauce every 5 minutes, until pork is no longer pink and meat begins to pull away from bones. Discard any remaining sauce.

Notes

Tips

Expert Tips

To finish the ribs in the oven instead of on the grill, after baking 2 1/2 hours, increase oven temperature to 450°F and bake uncovered 15 to 20 minutes longer, brushing with sauce every 5 minutes, until pork is no longer pink and meat begins to pull away from bones.

At the supermarket, these ribs may be labeled as back ribs or pork ribs.