Last night Chef Adr’ain Guillaume Along with Sharlinda Parker who hosted the evening, welcomed guest to the first installment of his soon to BE popular series “Breakfast on Another Level”. The Brunch included a 4 course meal, packed with so many different flavors , you couldn’t resist a second helping. Course 1 included Fresh Atlantic Salmon cakes that were cooked to a golden perfection served over a bed creamy polenta topped with a pineapple corn salsa. Course 2 included pork belly braised to perfection served with sweet potato hash and topped with a fried egg and truffle brown butter. Course 3 included a savory breakfast bread pudding topped with vanilla bean strawberries and finished with Vanilla-Scotch syrup. Course 4 included the evening cocktail which were Chef Adr’ain’s Unique Syrups infused with Exclusiv Vodka. Drinks and it’s flavors certainly complimented the meal. They were Spicy Bourbon Pineapple Coconut Basil Martini and StrawBErry Sage.

The Evening included a room full of enthusiastic supporters and fans. Special guests included Greg Cole of Nancy’s Buckhead Pizza, Sabrina Rowe (Author and Twin Sister of Sharlinda) Super Producer and Engineer D’vante Black , Braylon Gorman and many more. Thanks to Unique Syrups for putting on an amazing event and allowing BE Magazine to BE apart. Thanks to Kia Kelliebrew, Exclusiv Vodka, It’s Poppin and everyone else who made this event successful