Directions:

In a frying pan, sauté onion and garlic in olive oil until cooked. Put onion-garlic in 3-quart saucepan and cover with water; bring to a boil. Stir in lima beans, corn and celery; bring to a boil. Mix in thyme, parsley, seasoning and hot sauce. Reduce to low heat and simmer 5 to 10 minutes, stirring occasionally.