Experiences with Sense & Sensibility

Model Mad, Marcus

[Update: this post was originally published 48 hours ago but it definitely needs further attention so please do listen to Marcus]

This book came out late last year, and ever since I started sharing links to this man’s wonders a of couple years ago, I keep watching for more reasons to do so; he always moves me. Today, again. Below is a link to a podcast he recently recorded to promote the book above. The conversation is artful. Powerful.

Marcus is an immigrant to the USA, so his reflections on recent policy shifts in the ultimate country of immigrants are worth a listen even if you are not a foodie. If those observations do not move you, all I can say is wow. It fits the “model mad” theme we have been linking to in recent weeks–people and organizations speaking out and creatively resisting when something is wrong; and doing so at risk of significant loss.

Inside you’ll find deeply personal dishes, woven into the story of our neighborhood and our restaurant. Though food is at the center of Red Rooster, it’s about so much more than that to me. It’s become a key part of our vibrant Harlem community, encouraging new friendships and conversations over thoughtfully prepared food.

This book reflects my journey from Ethiopia to Harlem, influenced by flavors I discovered along the way. From Pork and Plantains to Chinese Steamed Bass and Fiery Noodles to Chicken and Waffles, each recipe is rooted in centuries of traditions and cultures that represent the sticky, sweet, specialness that is the reason I opened my restaurant uptown. These dishes will bring exciting global flavors into your home, and I hope they’ll expand your sense of adventure in the kitchen.