Puerh Queen, sarsaparilla, honeybush and roasted yerba mate will dance in your mouth! The sweet vanilla-like notes of sarsaparilla and honeybush, and the chocolatey notes of roasted mate compliment the puerh base in this blend. A great cup of tea to...

Distinctly earthy with an unmistakable aged flavor. Loamy notes and the added spice of ginger root make this a unique brew for tea and coffee lovers alike. Robust and full.
Extremely smooth for a loose leaf Puerh (pronounced POO-ar), it is known as a...

Extremely smooth for a black loose leaf Puerh (pronounced POO-ar), this tea is also known as a "ripe" or "cooked" Puerh. Robust and surprisingly tasty with milk, it is distinctly earthy with an unmistakable aged flavor.
The Yunnan province, in southern...

This tasty selection is composed of cooked puerh (pronounced POO-ar) scented with an herb (Nuo Mi Xiang) that tastes just like aromatic sticky rice. The resulting flavor is smooth, earthy, and very pleasant. Tea tasters have described it as "mushroomy"...