Tuesday, August 3, 2010

Quiche-y Part 2.

A new week, a new quiche! Last week I made the Classic Broccoli Quiche from Vegan Brunch. Today I made a similar one with cauliflower, lima beans, red peppers and red onions. This one's for supper tonight. YUM! Recipe here (I substituted cauliflower for broccoli etc.)

"What do you eat?"

Why, yummy food of course! As a vegan who does not eat meat, fish, eggs and dairy, I get asked this question hundreds of times. I plan to fill the contents of this blog with the answer to that question and to prove that vegan cuisine is full of variety, flavor and abundance.