On the Menu: Tuesday, April 5, 2016

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Treat yourself to a taste of the tropics when JBF Award nominee and Food & Wine Best New Chef Jose Enrique brings his acclaimed Puerto Rican cuisine to the Beard House. Enrique was the first chef from the U.S. territory to earn a JBF nomination, and since then has expanded his culinary reach across the island with three more spots. Join us for vibrant dishes like Crispy Caribbean Lobster with Passion Fruit, Oranges, and Puréed Chiles; Chicken Wing Pinchos with Fermented Pineapple Hot Sauce and Cane Vinegar; and Wahoo with Chickpeas, Piquillo Peppers, Cabbage, and Broth. After one bite of Enrique’s vibrant fare, you’ll see why his eponymous eatery was dubbed one of Condé Nast Traveler’s Best New Restaurants.