Ingredients

Instructions

Defrost 6 squares of frozen puff pastry (4 inch x 4 inch)
Using a 12 pocket muffin tin, alternately line 6 muffin pockets with a puff pastry square.
Prepare muffin batter according to box instructions or prepare from scratch. Any flavor will work; even a savory muffin such as cheddar cheese and bacon.
Divide the muffin batter equally between the six puff pastry pockets you have earlier created.
Fold the exposed corners of the puff pastry onto the top of the batter. Repeat for each corner and each muffin.
Bake at 350 until the puff pastry is golden brown.
Remove muffin tin from the oven and drizzle one tablespoon of honey onto each Messy Muffin.
Allow Messy muffins to cool before removing from the tin.
These come out very big and taste and look outrageous.