Culinary

Earn a great degree in culinary arts at Cincinnati State.
Follow your passion.

Bring more to the table. Feed your future.
By 2017, the restaurant industry is expected to employ more than 14 million people. Explore our programs including culinary arts, pastry arts, dietetic technology, hospitality management, brewing science, and more. Prepare to work as a chef, baker, dietitian, or brewery manager, with starting salaries that can reach up to $30,000.

Your budget. More opportunities.
Start your degree smart with our affordable tuition and financial aid options. When you’re ready to go further, we have formal agreements with more than 50 colleges and universities to help you transfer your credits and start as a junior in a bachelor’s program.

Explore our employer network. Cook up new contacts.
Gain on-the-job industry experience through our co-op program. We partner with more than 600 employers, including Marriott International, Whole Foods, and The Kroger Co.

Exceptional culinary arts courses. Flexible schedule.
Study important techniques and practices to help you achieve your dreams in culinary arts or hospitality during courses such as culinary nutrition, beverage management, pastry design, and more. Our nationally recognized Midwest Culinary Institute offers classes during the day and at night. Some courses are available on weekends or online.