Miz Helen's Country Cottage

Baked Creamed Cabbage and Potatoes

We have some beautiful collard's and cabbage in the garden, and I love bringing one of those pretty cabbage heads into my kitchen and creating a fresh dish. I decided to make an old family favorite for you today and it is pure Irish comfort food. I remember eating this dish at my Irish Grandma's house and my Mother made it often for my Dad, he just loved this dish.

Baked Creamed Cabbage and Potatoes

Baked Creamed Cabbage and Potatoes

Miz Helen's Kitchen

Ingredients

1 Medium size cabbage head, cut in wide strips

6 to 8 small red potatoes, quarter, skin on

1 large yellow onion, chopped

2 tablespoons olive oil

2 teaspoons salt

1 teaspoons pepper

1 teaspoon thyme

1 teaspoon nutmeg

3 tablespoons butter

3 tablespoon flour

2 cups milk

1 cup Panko Crumbs

Directions

In a large oven proof pot, heat the pot and pour in the olive oil

Add the onions and saute

Add the potatoes and lightly brown

Add the cabbage and wilt and lightly brown

Add 1 teaspoon salt, 1 teaspoon pepper, 1 teaspoon thyme,

In a separate sauce pan melt the butter then add the flour and mix well, cooking and stirring for about 1 minute, add the milk and stir until blended and thicken.

Add 1 teaspoon salt and 1 teaspoon nutmeg, mix well.

Pour the sauce over the cabbage mixture and mix well. Cover the mixture with Panko Crumbs

Cover the pot.

Bake at 350 degrees for 30 to 45 minutes until the Panko Crumbs are starting to brown and the potatoes are cooked through.

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Miz Helen

Cookbook Author Recipe Developer Organic Gardner

Welcome to my Country Cottage, come on in and make yourself at home, stay and have a cup of tea. We will be sharing, Miz Helen's Kitchen where we have simple family friendly, meal plans, and recipes. Other features include, The Garden Gate, Quiet Time, Day Trips and Max Time. The blog is the home of Full Plate Thursday and The Texas Star Chili Cook-Off. Enjoy your time here, leave me a note I love hearing from you!

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