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Preparation

For crust:

Position rack in lowest third of oven. Set cookie sheet on rack and preheat to 375°F. Remove bottom from 10 1/2x9 1/2-inch heart-shape tart pan with 1-inch-high sides and removable bottom. Place bottom on parchment and trace heart shape.

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Recent Reviews

I decided to make these and another linzer cookie recipe for Valentine's Day. These were great. Now, that isn't to say they were easy, and I didn't exactly follow the directions. I don't have the molds that were required, so I pressed the dough into a heart shaped cookie cutter and removed that while baking. So, it was a bit messy. For filling, I made chocolate ganache. I would definitely recommend these as a fabulous alternative to the regular linzer cookie.