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Recipe For Grapefruit And Honey Sorbet

I was determined to be able to take part in this month’s mingle, and this is why you will find me, in the middle of winter, making Grapefruit And Honey Sorbet. I had recently purchased some grapefruit to make my Fresh From The Oven challenge of Breakfast Fruit Loaf, and the left overs were sitting in the fruit bowl, begging for attention. I was trying to think what to do with them, when I thought about sorbet. Now, this is something I would enjoy in the summer months, but I am not going to let something like rain get in the way of creating and enjoying a new sorbet. The challenge set for us this month from Cook Republic was to create a dish where one of the main ingredients was honey. Well, this sorbet has precisely two ingredients and honey is one of them! It fits perfectly well into the theme, even if it does not fit perfectly well with the weather.

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Tandy is passionate about using regional, seasonable and sustainable produce when she cooks. She lives in Gordons Bay in a cottage with her husband and three dogs. Tandy and Dave are busy building a house which is an adventure all in itself. Each year they visit a new place to experience the food of the area and you can follow along on their adventures.

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Hi, I am Tandy, the face behind Lavender and Lime

I live in a cottage in Gordons Bay with my husband and our dogs. We are busy building our own house in between travelling overseas and running our own businesses. Click on the image to read more about me.