Gluten Free Chocolate Crinkle Cookies {Also Dairy Free}

Over the last few weeks of our dairy free experiment, I have realized how much we use dairy. And more specifically how much we use butter in baking.

My daughter wanted to make cookies they other day, but so far the cookies we have made without butter have not been our favorite. They have been edible, but certainly not the same as a cookie with butter.

I did some searching though and found a recipe for a chocolate crinkle cookie that contained oil instead of butter. It sounded promising as a dairy free option.

The recipe used regular flour, but I thought it would probably work well with gluten free flours. So, I helped my daughter pick out which gluten free flours to use in place of regular flour and she got to work making them. From start to finish she made these all by herself. And she did a great job.

They were a delicious gluten and dairy free cookie. And no one would know that these are gluten and dairy free. They are that good. We will be making these again and again. And we don’t need to talk about how many I ate of them…..just know that they were really good.

these look so delicious and I know how good these taste made with wheat flour. If I use a flour blend which steps do I add or leave out. I am not familiar with GF flour blends but I bought it because I want to experiment for my brother who is gluten intolerant. I purchased Authentic Foods Multi-Blend Flour. This is a great recipe to try for him and myself because I suspect I too am gluten intolerant. Thank you for sharing your recipes.

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Welcome to Lynn’s Kitchen Adventures!

I love to cook and bake, and it is a good thing, because my family loves to eat. I live with my husband and three kids on 43 acres in Northeastern Oklahoma. Between homeschooling, working on our property, taking care of three dogs, and raising hogs as a side job/hobby, I am constantly on the go like most of you.

I started Lynn's Kitchen Adventures in 2008, but then in 2009, after years of health issues, I was diagnosed with gluten intolerance. Read More…