6. Spread the filling between the bread layers. Remember to moisturize the bread layers before spreading the filling. There should be 5 layers (=4 bread slices per layor). Do not put the filling after the fifth layer.

7. Cover the cake and put it in the fridge over night with.

8. The next day prepare the topping: mix cream cheese and mayonnaise. Cover the sides and the top of the cake.

9. Garnish with grapes, tomatoes, cucumber slices or with what ever you can think of...