A scrumptious, easy to make holiday stuffing your family and guests are sure to enjoy. Mixing the great taste of pork and cranberry, this slightly sweet dressing is a great compliment to your ham or turkey dinner.

Pork and Cranberry Stuffing Recipe

Notes:

• When putting the mixture into the slow cooker, it should be moist enough so that you can pat it, much like a meatloaf, into the shape of the slow cooker bowl. If you prefer to leave your pork stuffing looser, do not form it. • If you do form the pork stuffing into a shape by patting it down, you make the mixture denser, and you will be able to cut it like a wedge when serving, and top with a loose, prepared, cranberry sauce.

Pork and Cranberry Stuffing Mise en Place:

Pork and Cranberry Stuffing Directions:

• Line your slow cooker pot with parchment paper or spray very well with a non-stick spray. • Chop pork into bite-sized pieces; set aside. • Dice onion, dice celery. • In a frying pan, sauté the diced celery and onion in the butter.

• When vegetables have softened, add the pork and salt and pepper. • Sear the pork on all sides. • Remove pork mixture from pan and set aside.

• In the same pan, prepare the stuffing according to the box directions. • After preparing the stuffing mix, add the cranberries and pork mixture.

• Add it all to the slow cooker. • Cook on low for 3 – 4 hours.

• Upon serving, place dollops of cranberry sauce over the top of the pork stuffing.

Pork and Cranberry Stuffing RecipeBy AnnA scrumptious, easy to make holiday stuffing your family and guests are sure to enjoy. Mixing the great taste of pork and cranberry, this slightly sweet dressing is a great compliment to your ham or turkey dinner.

Directions: • Line your slow cooker pot with parchment paper or spray very well with a non-stick spray. • Chop pork into bite-sized pieces; set aside. • Dice onion, dice celery. • In a frying pan, sauté the diced celery and onion in the butter. • When vegetables have softened, add the pork and salt and pepper. • Sear the pork on all sides. • Remove pork mixture from pan and set aside. • In the same pan, prepare the stuffing according to the box directions. • After preparing the stuffing mix, add the cranberries and pork mixture. • Add it all to the slow cooker. • Cook on low for 3 – 4 hours. • Upon serving, place dollops of cranberry sauce over the top of the pork stuffing.

Baby Apple Walnut Pies Recipe

• These easy to make Baby Apple Walnut Pies will have your friends and relatives thinking you slaved all day in the kitchen! Since prepared dough (you can definitely make your own pastry dough) and prepared apple pie filling (you can absolutely use your own apple pie filling) are used, the preparation time is cut down tremendously.

• While cinnamon is used in this recipe, you can substitute apple pie spice or pumpkin pie spice for a different flavor.

• The ratio of the cinnamon to sugar is 2:3. If you do not care for cinnamon all that much, make it 1:3 (one teaspoon of cinnamon to one tablespoon of sugar).

• Half and half was used to brush the tops of these baby apple walnut pies. You could use milk or cream.

• Place dough round into the greased muffin tin cups and form to the bottom and sides. • Liberally prick the dough all over using a fork. Make sure you do the sides as well as the bottom. • Mix the chopped walnuts into the prepared apple filling. • Spoon apple filling into the muffin tins until approximately ¾ full. • With the remaining scraps of pie dough, gather and re-roll thinly and cut into strips.

• Begin to lattice the dough in a weaving pattern. (An alternate option is to simply cut out smaller rounds or different shapes in the dough to place on top of the pie filling.)

• Mix together sugar and cinnamon; set aside. • Brush the tops of the pies with cream. • Sprinkle the cream-coasted dough top with the cinnamon and sugar mixture. • Bake in the oven for approximately 15 – 20 minutes or until the dough is nicely browned.

• Allow the pies to cool. • When serving, drizzle caramel topping on top of the pies or serve with ice cream or whipped cream.

Directions: • Preheat oven to 400°F. • Grease muffin tin cups; set aside. • Roll out one sheet (thawed) pie dough. • With a cookie cutter slightly larger than your muffin pan cups, begin cutting out 6 rounds. Set aside scraps of dough. • Place dough round into the greased muffin tin cups and form to the bottom and sides. • Liberally prick the dough all over using a fork. Maske sure you do the sides as well as the bottom. • Mix the chopped walnuts into the prepared apple filling. • Spoon apple filling into the muffin tins until approximately ¾ full. • With the remaining scraps of pie dough, gather and re-roll thinly and cut strips. • Begin to lattice the dough in a weaving pattern. (An alternate option is to simply cut out smaller rounds or different shapes in the dough to place on top of the pie filling.) • Mix together sugar and cinnamon; set aside. • Brush the tops of the pies with cream. • Sprinkle the cream-coasted dough top with the cinnamon and sugar mixture. • Bake in the oven for approximately 15 – 20 minutes or until the dough is nicely browned. • Allow the pies to cool. • When serving, drizzle caramel topping on top of the pies or serve with ice cream or whipped cream.

These amazing maple pumpkin turnovers are a wonderful breakfast treat you entire family will enjoy. Perfect for an on-the-go breakfast, packed in a lunchbox, or as a fabulous dessert, these pumpkin turnovers are a sweet and tasty delight.

Easy Maple Pumpkin Turnovers Recipe

These make a great fall treat. Whether you enjoy them for breakfast, dessert, or in the lunchbox, you will definitely enjoy these tasty, different, pumpkin turnovers!

Easy Maple Pumpkin Turnovers Mise en Place:

Easy Maple Pumpkin Turnovers Directions:

• Preheat oven to 400°F. • In a bowl, combine the pumpkin puree, one egg, syrup, sugar, and pumpkin spice. Mix well and set aside.

• Depending on the brand of puff pastry, you will either be able to unfold it into one square sheet, or break it into two chunks. If it is the chunk brand, flour the counter lightly and roll the thawed dough into a square. Divide the rolled/folded dough into 4 squares. Repeat these steps with other half chunk of pastry, or the other sheet, depending on what form you purchased.

• Spoon two tablespoons of pumpkin filling into the center of the pastry square. • Combine one egg with a splash of water. Whisk together. • With a pastry brush, brush the egg/water mixture onto the edges of the dough. (Use a light hand here. Do not brush on too much.)

• Take one corner of the pastry and fold over the dough diagonally. • Crimp down with a fork to seal. • Using a sharp knife, slice a few vent holes in the top of the turnover. • Place turnovers on a baking sheet in a 400° preheated oven, and bake for approximately 15 – 20 minutes or until brown and flaky. • Let cool completely.

Easy Maple Pumpkin Turnovers RecipeBy AnnThese amazing maple pumpkin turnovers are a wonderful breakfast treat you entire family will enjoy. Perfect for an on-the-go breakfast, packed in a lunchbox, or as a fabulous dessert, these pumpkin turnovers are a sweet and tasty delight.

Directions: • Preheat oven to 400°F. • In a bowl, combine the pumpkin puree, one egg, syrup, sugar, and pumpkin spice. Mix well and set aside. • Depending on the brand of puff pastry, you will either be able to unfold it into one square sheet, or break it into two chunks. If it is the chunk brand, flour the counter lightly and roll the thawed dough into a square. Divide the rolled/folded dough into 4 squares. Repeat these steps with other half chunk of pastry, or the other sheet, depending on what form you purchased. • Spoon two tablespoons of pumpkin filling into the center of the pastry square. • Combine one egg with a splash of water. Whisk together. • With a pastry brush, brush the egg/water mixture onto the edges of the dough. (Use a light hand here. Do not brush on too much.) • Take one corner of the pastry and fold over the dough diagonally. • Crimp down with a fork to seal. • Using a sharp knife, slice a few vent holes in the top of the turnover. • Place turnovers on a baking sheet in a 400° preheated oven, and bake for approximately 15 – 20 minutes or until brown and flaky. • Let cool completely. • Combine powdered sugar, milk, and maple extract until thin enough to drizzle (add more milk if necessary). • Drizzle over maple pumpkin turnovers.

The Ultimate Guide To Freezing Vegetables

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