Vitamins & Minerals

Milk contains two principal protein fractions — casein and whey. Casein is a slow protein with delayed digestion and absorption by the body resulting in very gradual elevation of amino acids delivered to the liver. This is insufficient to increase gluconeogenesis, which is important while losing weight. Whey is a fast protein with rapid digestion and absorption by the body and results in a brief marked increase in amino acids delivered to the liver. This is sufficient to stimulate gluconeogenesis by the liver, which reduce sweet cravings and maximizes fat burning.

Why are Whey shakes better?Mixes Instantly: Bioengineered ionexchange whey protein mixes instantly —even with a spoon. Making it quick and easy to add extra protein to your daily food intake and tastes excellent. Plus it’s low in calories and lactose—suitable for most anyone with milk allergies.When to use: You can add extra protein to your daily calorie intake any time throughout the day. Mix up 1-3 scoops upon rising and/or between meals or last thing at night. Two scoops added to 3/4-1 cup of water provides 48 grams of the highest biological-quality protein available today.68% better protein than egg white97% better protein than soyRecipes: Recipes for these shakes are located on the website