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Recent Reviews

Beautiful rice dish that went really well with a saucy chicken tikka masala. Instead of fresh chili I used powdered cayenne pepper, and I also omitted the nuts since I didn't have any, and it still came out great. Super flavorful, really nice texture with the mustard seeds.

hpeled from LA, CA /

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Loved the flavor - Surprisingly not
spicy but fragrant. Made as directed
except omitted cashews, used less
turmeric (personal preference) and
grated
lemon zest instead of strips of peel.
This is definitely a keeper.

dory92064 from San Diego, CA /

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Flavorful and delicious; a great side for a grilled pork tenderloin and chutney entree. I did not have the chile so made the recipe without it. My rice took more time to cook so consider allowing extra time if you are sequencing your meal prep.