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Friday, March 2, 2012

Lickety-split miso soup

I have been feeling a cold coming on, and have noticed it in the kids as well. Feeling a little under the weather...miso soup delicious, and is simple to make. High in protein, rich in vitamins and minerals gives me the boost I need.

There are several different kinds of miso paste. Generally the darker the color the saltier. I prefer the lighter miso, it is sweeter.

5 comments:

Oh, I just made my standard miso soup for dinner too; it really hit the spot. I added in pureed pumpkin too, which was delicious. I didn't know about the darker color misos being saltier! Thanks, good to know!