AMHERST, Mass. – Bookshelves are replete with tales of business turnarounds and successful investments in failing firms, but a new book co-authored by University of Massachusetts Amherst finance professor Ben Branch offers a first-of-a-kind look at the final stage of death for a company: liquidation.

AMHERST, Mass. – Assigning dates to the events in the life of a rock—for example, a collision with a piece of continent, or a journey through the Earth’s crust—has long challenged geologists, as the events themselves can confound evidence of the past.

Berkshire Dining Commons chef Anthony J. Jung won the National Association of College and University Food Services (NACUFS) Northeast Region Culinary Challenge held March 4-7 at the University of Connecticut and is headed to the nationals this summer.

AMHERST, Mass. – University of Massachusetts Amherst chef Anthony J. Jung won the National Association of College and University Food Services (NACUFS) Northeast Region Culinary Challenge held March 4-7 at the University of Connecticut and is headed to the nationals this summer.