French Toast with Strawberries and Chocolate

SPONSORED in partnership with udi's Gluten Free

A Note From feedfeed

When it comes to the ultimate breakfast in bed, this mouthwatering stack of Udi's French toast definitely fits the bill. Dunked in a rich-as-ever custard, this seedy, multigrain bread is transformed into a weekend treat that you’ll be looking forward to time and time again.

In a medium skillet over medium high heat, melt butter. Dip a slice of bread in custard mixture and transfer to hot pan. Cook until golden brown on each side, about 3 minutes per side. Repeat with remaining slices. Transfer to a baking rack set over a baking sheet and sprinkle with cinnamon sugar.