Friday, December 30, 2011

Korean Barbecue Meal

I have this electric grill for about 13 years. This is by far the best home shopping network product that I had bought. I used to sit at home and watch the home shopping network all day, I didn't know what got into me at that time but I seriously watched it all the times and knew the names of the hosts!! Of course, I got tempted and bought some things from them and this was one of them. But this was the best buy ever, the rest I didn't even want to talk about it. :D

I used it to grill our Malaysian satay and now I used it for my Korean BBQ too. How convenient! As you can see, I went all out for my banchan. I wanted to make pa muchim (scallion salad) too but decided not because I got lazy. :P

Recipes for the new banchan and barley brown rice will be shared in my blog later. Otherwise, look under the label Korean, you will see the recipes I have already posted. I marinated some thinly sliced chicken breast in my special sauce for this grill.

hahhaa.. I know about impulse purchases!! Looks like this is a good one for sure- so many good uses! Hope your family had a great time enjoying this bbq! Happy New year and more to come Ching!! I'm so glad I got to know you through your blog.

My husband and I had something similar yesterday, it's nothing Korean but we also used an electric grill to have 'raclette' -you grill the meat and then eat it with different types of sauce. Underneath the grill there are little pans where you can cook your vegetables with cheese :). Happy New Year 2012 :)!!