hubby and I went out this afternoon, by time we got back I made a quick supper. I guess I would call it LadyCook's Chili
Browned some ground beef, added sliced red peppers, yellow peppers, 2 cloves minced garlic, sweet onion, salt , ground pepper, can of diced tomatoes and can of dark red kidney beans. Towards the end of cooking time, I add about 1 teaspoon chopped fresh basil and one teaspoon chopped parsley. Served in bowl, with sprinkling of shredded Fontinella cheese, and my crusty bread, slathered with butter.

I hate when a good piece of steak has so much grizzle and fat [that isn't obvious at first view]. I will give it to DH tomorrow for his lunch but not before cutting through it to remove the ick. Disappointed woman here but will make a real nice salad in place of that steak for me. The roasted veggies and salad will make a complete meal for moi...

__________________...Trials travel best when you're taking the transportation known as prayer...SLRC