Cheese Balls

When I want something dairy and different, but not as time consuming as blintzes, I turn to this recipe. My mother made this as a side dish for dinner every Thursday evening. This tastes great fresh out of the pan. You can add any sauce and serve this as a dessert too.

SERVING/YIELD12

PREP TIME

10

min

COOK TIME

15

min

LEVEL
Easy

BLESSINGUnknown

RECIPE#582

INGREDIENTS

1 lb farmer cheese

1 egg

1-2 Tbsp sugar-depending on your sweet tooth

1 Tbsp farina

- unflavored bread crumbs

- oil for frying

Mix by hand all ingredients beside bread crumbs.

In pot, cook up water( without salt ) until it boils. With wet hands , roll balls out of the cheese mixture. Cook in water for a few minutes, turn balls over. Remove with slotted spoon.