Kittencal's Roasted Brussels/Brussels Sprouts

By Kittencalskitchen on October 27, 2008

98.00%;

31 Reviews

Photo by Bonnie G #2

Prep Time: 20 mins

Total Time: 55 mins

Servings: 6-8

Photo by Bonnie G #2

About This Recipe

"Don't be afraid to roast these until golden brown that is what gives these flavor! --- you may use thinly sliced garlic cloves in place of the powder however I find that the sliced garlic tends to burn while cooking, the choice is up to you --- remember to remove the outer leaves on each brussels sprout and the sprouts should be completely dry or water will accumulate in the bottom of your pan while roasting"

Ingredients

1 1/2 lbs
Brussels sprouts
( for even roasting try to use all the same size)

2 tablespoons
olive oil

2 tablespoons
melted butter

1 1/2 teaspoons
garlic powder

1/2 teaspoon
salt
( more to season after cooking if needed)

fresh ground black pepper
( to taste)

freshly grated parmesan cheese

Directions

Set oven to 350 degrees F.

Grease a 13 x 9-inch baking dish.

Slice off a small piece of the bottom core off of each brussels sprout then remove the outer layer of leaves and discard then place the sprouts in a large bowl.

In a small bowl whisk together the oil with melted butter, garlic powder and salt; pour over the sprouts and toss well to coat.

Transfer to baking pan.

Bake for about 35-40 minutes or until golden brown tossing a few times during cooking.