2. Heat up oil and margarine in a pan / wok ,
add in chopped shallots , ginger and garlic , and stir-fry until fragrant .
Pour the mixture into the rice cooker .

3. Pour in pandan juice and mix well . Add in
seasoning and stir well .

4. Switch on the rice cooker and cook rice as
per usual . When rice begins to boil , stir it once and continue to cook until
the button jumps up to the “ OFF “ position . Remove and set aside to cool
slightly .

5. To prepare chicken filling : Heat up 2tbsp
of oil in the same pan . Add in minced garlic and ginger , stir-fry until
fragrant .

6. Add in minced chicken and stir-fry for a
while , add in the remaining ingredients B ( except corn flour ) and stir well
.

7. Add in corn flour and mix well . Remove from
heat and set aside to cool slightly .

8. To assemble , scoop 4 tbsp of cooked pandan
rice into a rice bowl and compress with the back of a spoon . Make a “ well “
in the centre of rice and scoop in chicken filling . Cover with cooked rice and
press firmly .

9. Invert the cooked pandan rice onto your palm
and shape it into a ball with both hands . Repeat until the ingredients are used up .