NFI shares salmon recipes for a healthy heart

In honor of American Heart Month, celebrated in February, the National Fisheries Institute’s Salmon Council launched an online initiative detailing the heart health benefits associated with eating salmon.

“Doctors and nutritionists point to salmon as a heart-healthy food,” NFI Senior Vice President Judy Dashiell said. “During American Heart Month, the Salmon Council amplified this message by partnering with influential bloggers. Stay tuned for exciting programs the council is implementing this year to spotlight the importance of eating salmon, whether cooking at home or dining out at restaurants.”

As of 27 February, the council and the bloggers have recorded 750,000 impressions associated with the initiative.