That sour fest sounds good. Too bad I can't attend since I love sour, the funkier the better. Anyone had any of the Upland sours? I believe they make a bunch of fruit ones. Don't know if they're any good. By the way, anyone follow that recent Ebay auction for a 2006 Cantillon Gooseberry Lambic that was brewed in limited quantities for the 20th anniversary of some Belgian beer club?
The final winning bid?

$1,631.73 after 28 bids

No, I was not a bidder but I am now looking to try making a gooseberry lambic.