4 Glossary of phytosanitary terms / 1 Endorsement International Standards for Phytosanitary Measures (ISPMs) are prepared by the Secretariat of the International Plant Protection Convention as part of the United Nations Food and Agriculture Organization s global programme of policy and technical assistance in plant quarantine. This programme makes available to FAO Members and other interested parties these standards, guidelines, and recommendations to achieve international harmonization of phytosanitary measures, with the aim to facilitate trade and avoid the use of unjustifiable measures as barriers to trade. This standard was endorsed by the Interim Commission on Phytosanitary Measures in March Application International Standards for Phytosanitary Measures are adopted by contracting parties to the IPPC, and by FAO Members that are not contracting parties, through the Interim Commission on Phytosanitary Measures. ISPMs are the standards, guidelines and recommendations recognized as the basis for phytosanitary measures applied by Members of the World Trade Organization under the Agreement on the Application of Sanitary and Phytosanitary Measures. Non-contracting parties to the IPPC are encouraged to observe these standards. Review and amendment International Standards for Phytosanitary Measures are subject to periodic review and amendment. The next review date for this standard is 2003, or such other date as may be agreed upon by the Commission on Phytosanitary Measures. Standards will be updated and republished as necessary. Standard holders should ensure that the current edition of this standard is being used. Distribution International Standards for Phytosanitary Measures are distributed by the Secretariat of the International Plant Protection Convention to all FAO Members, plus the Executive/Technical Secretariats of the Regional Plant Protection Organizations: - Asia and Pacific Plant Protection Commission - Caribbean Plant Protection Commission - Comité Regional de Sanidad Vegetal para el Cono Sur - Comunidad Andina - European and Mediterranean Plant Protection Organization - Inter-African Phytosanitary Council - North American Plant Protection Organization - Organismo Internacional Regional de Sanidad Agropecuaria - Pacific Plant Protection Organization.

7 4 / Glossary of phytosanitary terms GLOSSARY OF PHYTOSANITARY TERMS INTRODUCTION Scope This reference standard is a listing of terms and definitions with specific meaning for phytosanitary systems worldwide. It has been developed to provide a harmonized internationally agreed vocabulary associated with the implementation of the International Plant Protection Convention and International Standards for Phytosanitary Measures. References Agreement on the Application of Sanitary and Phytosanitary Measures, World Trade Organization, Geneva. Code of conduct for the import and release of exotic biological control agents, ISPM Pub. N 3, FAO, Rome Determination of pest status in an area, ISPM Pub. N 8, FAO, Rome. Export certification system, ISPM Pub. N 7, FAO, Rome FAO Glossary of phytosanitary terms, FAO Plant Protection Bulletin, 38(1) 1990: Guidelines for pest eradication programmes, ISPM Pub. N 9, FAO, Rome. Guidelines for pest risk analysis, ISPM Pub. N 2, FAO, Rome. Guidelines for phytosanitary certificates, ISPM Pub. N 12. FAO, Rome. Guidelines for regulating wood packaging material in international trade, ISPM Pub. N 15. FAO, Rome. Guidelines for surveillance, ISPM Pub. N 6, FAO, Rome. Guidelines for the notification of non-compliance and emergency action, ISPM Pub. N 13. FAO, Rome. International Plant Protection Convention, FAO, Rome. Pest risk analysis for quarantine pests, ISPM Pub. N 11. FAO, Rome. Requirements for the establishment of pest free areas, ISPM Pub. N 4, FAO, Rome. Requirements for the establishment of pest free places of production and pest free production sites, ISPM Pub. N 10, FAO, Rome. Regulated non-quarantine pests: concept and application, ISPM Pub. N 16. FAO, Rome. The use of integrated measures in a systems approach for pest risk management, ISPM Pub. N 14. FAO, Rome. Outline of reference This publication of the Glossary supersedes the previous version, Publication N 5 dated April Its purpose is to assist National Plant Protection Organizations and others in information exchange and the harmonization of vocabulary used in official communications and legislation pertaining to phytosanitary measures. The present publication incorporates revisions agreed as a result of the approval of the International Plant Protection Convention (1997) and terms added through the adoption of additional International Standards for Phytosanitary Measures (ISPMs). All elements of this Glossary have been established on the basis that the IPPC (1997) is approved. Where new ISPMs result in the adoption of additional terms or definitions, the text of the ISPMs are to be used as the definitive reference until an updated Glossary is published. Likewise, reports of the Interim Commission on Phytosanitary Measures (ICPM) will be

8 Glossary of phytosanitary terms / 5 considered the definitive reference for changes, additions, or deletions in terms or definitions agreed by the ICPM but not contained in ISPMs. Users will note that the single Multilingual Index of Phytosanitary Terms used in the previous publications has been modified and attached separately to each language section of the Glossary. This is done to improve the utility of the index as a cross-reference for each official language. There are also several terms marked with asterisks, indicating that the use of these terms is limited to specific documents. As in previous editions of the Glossary, terms in definitions are printed in bold to indicate their relation to other Glossary terms and to avoid unnecessary repetition of elements described elsewhere in the Glossary. Every attempt has been made to ensure accuracy, consistency and the best possible translation across languages. It is hoped that this reference will be useful for continued harmonization and to encourage wider usage of internationally agreed phytosanitary terms.

9 6 / Glossary of phytosanitary terms PHYTOSANITARY TERMS AND DEFINITIONS Additional Declaration antagonist * area area endangered area of low pest prevalence* authority* bark-free wood biological control agent* biological control (biocontrol)* biological pesticide* (biopesticide) buffer zone* bulbs and tubers certificate chemical pressure impregnation A statement that is required by an importing country to be entered on a Phytosanitary Certificate and which provides specific additional information pertinent to the phytosanitary condition of a consignment [FAO, 1990] An organism (usually pathogen) which does no significant damage to the host but its colonization of the host protects the host from significant subsequent damage by a pest [ISPM Pub. N 3, 1996] An officially defined country, part of a country or all or parts of several countries [FAO, 1990; revised FAO, 1995; CEPM, 1999; based on the World Trade Organization Agreement on the Application of Sanitary and Phytosanitary Measures] See endangered area An area, whether all of a country, part of a country, or all or parts of several countries, as identified by the competent authorities, in which a specific pest occurs at low levels and which is subject to effective surveillance, control or eradication measures [IPPC, 1997] The National Plant Protection Organization, or other entity or person officially designated by the government to deal with matters arising from the responsibilities set forth in the Code [ISPM Pub. N 3, 1996] Wood from which all bark excluding the vascular cambium, ingrown bark around knots, and bark pockets between rings of annual growth has been removed [ISPM Pub. N 15, 2002] A natural enemy, antagonist or competitor, and other self-replicating biotic entity used for pest control [ISPM Pub. N 3, 1996] Pest control strategy making use of living natural enemies, antagonists or competitors and other self-replicating biotic entities [ISPM Pub. N 3, 1996] A generic term, not specifically definable, but generally applied to a biological control agent, usually a pathogen, formulated and applied in a manner similar to a chemical pesticide, and normally used for the rapid reduction of a pest population for short-term pest control [ISPM Pub. N 3, 1996] An area in which a specific pest does not occur or occurs at a low level and is officially controlled, that either encloses or is adjacent to an infested area, an infested place of production, a pest free area, a pest free place of production or a pest free production site, and in which phytosanitary measures are taken to prevent spread of the pest [ISPM Pub. N 10, 1999] A commodity class for dormant underground parts of plants intended for planting (includes corms and rhizomes)[fao, 1990; revised ICPM, 2001] An official document which attests to the phytosanitary status of any consignment affected by phytosanitary regulations [FAO, 1990] Treatment of wood with a chemical preservative through a process of pressure in accordance with an officially recognized technical specification [ISPM Pub. N 15, 2002] * Indicates terms with specific use

10 Glossary of phytosanitary terms / 7 classical biological control* The intentional introduction and permanent establishment of an exotic biological agent for long-term pest control [ISPM Pub. N 3, 1996] clearance (of a consignment) Verification of compliance with phytosanitary regulations [FAO, 1995] Commission* commodity commodity class commodity pest list competitor* compliance procedure (for a consignment) consignment consignment in transit containment contaminating pest contamination The Commission on phytosanitary measures established under Article XI [IPPC, 1997] A type of plant, plant product, or other article being moved for trade or other purpose [FAO, 1990; revised ICPM, 2001] A category of similar commodities that can be considered together in phytosanitary regulations [FAO, 1990] A list of pests occurring in an area which may be associated with a specific commodity [CEPM, 1996] An organism which competes with pests for essential elements (e.g. food, shelter) in the environment [ISPM Pub. N 3, 1996] Official procedure used to verify that a consignment complies with stated phytosanitary requirements [CEPM, 1999] A quantity of plants, plant products and/or other articles being moved from one country to another and covered, when required, by a single phytosanitary certificate (a consignment may be composed of one or more commodities or lots) [FAO, 1990; revised ICPM, 2001] A consignment that is not imported into a country but passes through it to another country, subject to official procedures which ensure that it remains enclosed, and is not split up, not combined with other consignments nor has its packaging changed [FAO, 1990; revised CEPM, 1996; CEPM 1999; ICPM, 2002 formerly country of transit] Application of phytosanitary measures in and around an infested area to prevent spread of a pest [FAO, 1995] A pest that is carried by a commodity and, in the case of plants and plant products, does not infest those plants or plant products [CEPM, 1996; revised CEPM, 1999] Presence in a commodity, storage place, conveyance or container, of pests or other regulated articles, not constituting an infestation (see infestation) [CEPM, 1997; revised CEPM, 1999] control (of a pest) Suppression, containment or eradication of a pest population [FAO, 1995] controlled area control point country of origin (of a consignment of plant products) country of origin (of a consignment of plants) A regulated area which an NPPO has determined to be the minimum area necessary to prevent spread of a pest from a quarantine area [CEPM, 1996] A step in a system where specific procedures can be applied to achieve a defined effect and can be measured, monitored, controlled and corrected [ISPM Pub. N 14, 2002] Country where the plants from which the plant products are derived were grown [FAO, 1990; revised CEPM, 1996; CEPM, 1999] Country where the plants were grown [FAO, 1990; revised CEPM, 1996; CEPM, 1999]

11 8 / Glossary of phytosanitary terms country of origin (of regulated articles other than plants and plant products) cut flowers and branches debarking delimiting survey Country where the regulated articles were first exposed to contamination by pests [FAO, 1990; revised CEPM, 1996; CEPM, 1999] A commodity class for fresh parts of plants intended for decorative use and not for planting [FAO, 1990; revised ICPM, 2001] Removal of bark from round wood (debarking does not necessarily make the wood bark-free) [FAO, 1990] Survey conducted to establish the boundaries of an area considered to be infested by or free from a pest [FAO, 1990] detection survey Survey conducted in an area to determine if pests are present [FAO, 1990, revised FAO, 1995] detention devitalization dunnage ecoarea* ecosystem* emergency action emergency measure endangered area Keeping a consignment in official custody or confinement for phytosanitary reasons (see quarantine) [FAO, 1990; revised FAO, 1995; CEPM, 1999] A procedure rendering plants or plant products incapable of germination, growth or further reproduction [ICPM, 2001] Wood packaging material used to secure or support a commodity but which does not remain associated with the commodity [FAO, 1990; revised ISPM Pub. N 15, 2002] An area with similar fauna, flora and climate and hence similar concerns about the introduction of biological control agents [ISPM Pub. N 3, 1996] A complex of organisms and their environment, interacting as a defined ecological unit (natural or modified by human activity, e.g. agroecosystem), irrespective of political boundaries [ISPM Pub. N 3, 1996] A prompt phytosanitary action undertaken in a new or unexpected phytosanitary situation [ICPM, 2001] A phytosanitary regulation or procedure established as a matter of urgency in a new or unexpected phytosanitary situation. An emergency measure may or may not be a provisional measure [ICPM, 2001] An area where ecological factors favour the establishment of a pest whose presence in the area will result in economically important loss [FAO, 1995] entry (of a consignment) Movement through a point of entry into an area [FAO, 1995] entry (of a pest) equivalence eradication establishment establishment (of a biological control agent)* Movement of a pest into an area where it is not yet present, or present but not widely distributed and being officially controlled [FAO, 1995] The situation of phytosanitary measures which are not identical but have the same effect [FAO, 1995; revised CEPM, 1999; based on the World Trade Organization Agreement on the Application of Sanitary and Phytosanitary Measures] Application of phytosanitary measures to eliminate a pest from an area [FAO, 1990; revised FAO, 1995; formerly eradicate] Perpetuation, for the foreseeable future, of a pest within an area after entry [FAO, 1990; revised FAO, 1995; IPPC, 1997; formerly established] The perpetuation, for the foreseeable future, of a biological control agent within an area after entry [ISPM Pub. N 3, 1996]

12 Glossary of phytosanitary terms / 9 exotic* field find free free from (of a consignment, field or place of production) Not native to a particular country, ecosystem or ecoarea (applied to organisms intentionally or accidentally introduced as a result of human activities). As the Code is directed at the introduction of biological control agents from one country to another, the term "exotic" is used for organisms not native to a country [ISPM Pub. N 3, 1996] A plot of land with defined boundaries within a place of production on which a commodity is grown [FAO, 1990] To inspect a consignment, field or place of production and consider it to be free from a specific pest [FAO, 1990] Without pests (or a specific pest) in numbers or quantities that can be detected by the application of phytosanitary procedures [FAO, 1990; revised FAO, 1995; CEPM, 1999] fresh Living; not dried, deep-frozen or otherwise conserved [FAO, 1990] fruits and vegetables fumigation germplasm grain growing medium A commodity class for fresh parts of plants intended for consumption or processing and not for planting [FAO, 1990; revised ICPM, 2001] Treatment with a chemical agent that reaches the commodity wholly or primarily in a gaseous state [FAO, 1990; revised FAO, 1995] Plants intended for use in breeding or conservation programmes [FAO, 1990] A commodity class for seeds intended for processing or consumption and not for planting (see seeds) [FAO, 1990; revised ICPM, 2001] Any material in which plant roots are growing or intended for that purpose [FAO, 1990] growing season Period of the year when plants will actively grow in an area [FAO, 1990] harmonization harmonized phytosanitary measures* heat treatment hitch-hiker pest host pest list host range Import Permit Import Permit (of a biological control agent)* The establishment, recognition and application by different countries of phytosanitary measures based on common standards [FAO, 1995; revised CEPM, 1999; based on the World Trade Organization Agreement on the Application of Sanitary and Phytosanitary Measures] Phytosanitary measures established by contracting parties to the IPPC, based on international standards [IPPC, 1997] The process in which a commodity is heated until it reaches a minimum temperature for a minimum period of time according to an officially recognized technical specification [ISPM Pub. N 15, 2002] See contaminating pest A list of pests that infest a plant species, globally or in an area [CEPM, 1996; revised CEPM, 1999] Species of plants capable, under natural conditions, of sustaining a specific pest [FAO, 1990] Official document authorizing importation of a commodity in accordance with specified phytosanitary requirements [FAO, 1990; revised FAO, 1995] An official document authorizing importation (of a biological control agent) in accordance with specified requirements [ISPM Pub. N 3, 1996]

13 10 / Glossary of phytosanitary terms infestation (of a commodity) inspection inspector intended use interception (of a consignment) interception (of a pest) intermediate quarantine International Plant Protection Convention International Standard for Phytosanitary Measures international standards* introduction introduction (of a biological control agent)* inundative release* IPPC Presence in a commodity of a living pest of the plant or plant product concerned. Infestation includes infection [CEPM, 1997; revised CEPM, 1999] Official visual examination of plants, plant products or other regulated articles to determine if pests are present and/or to determine compliance with phytosanitary regulations [FAO, 1990; revised FAO, 1995; formerly inspect] Person authorized by a National Plant Protection Organization to discharge its functions [FAO, 1990] Declared purpose for which plants, plant products, or other regulated articles are imported, produced, or used [ISPM Pub. N 16, 2002] The refusal or controlled entry of an imported consignment due to failure to comply with phytosanitary regulations [FAO, 1990; revised FAO, 1995] The detection of a pest during inspection or testing of an imported consignment [FAO, 1990; revised CEPM, 1996] Quarantine in a country other than the country of origin or destination [CEPM, 1996] International Plant Protection Convention, as deposited with FAO in Rome in 1951 and as subsequently amended [FAO, 1990] An international standard adopted by the Conference of FAO, the Interim Commission on phytosanitary measures or the Commission on phytosanitary measures, established under the IPPC [CEPM, 1996; revised CEPM, 1999] International standards established in accordance with Article X paragraph 1 and 2 of the IPPC [IPPC, 1997] The entry of a pest resulting in its establishment [FAO, 1990; revised FAO, 1995; IPPC, 1997] The release of a biological control agent into an ecosystem where it did not exist previously (see establishment) [ISPM Pub. N 3, 1996] The release of overwhelming numbers of a mass-produced, invertebrate biological control agent in the expectation of achieving a rapid reduction of a pest population without necessarily achieving continuing impact [ISPM Pub. N 3, 1996] International Plant Protection Convention, as deposited in 1951 with FAO in Rome and as subsequently amended [FAO, 1990; revised ICPM, 2001] ISPM International Standard for Phytosanitary Measures [CEPM, 1996; revised ICPM, 2001] kiln-drying legislation* lot A process in which wood is dried in a closed chamber using heat and/or humidity control to achieve a required moisture content [ISPM Pub. N 15, 2002] Any act, law, regulation, guideline or other administrative order promulgated by a government [ISPM Pub. N 3, 1996] A number of units of a single commodity, identifiable by its homogeneity of composition, origin etc., forming part of a consignment [FAO, 1990]

14 Glossary of phytosanitary terms / 11 mark micro-organism* An official stamp or brand, internationally recognized, applied to a regulated article to attest its phytosanitary status [ISPM Pub. N 15, 2002] A protozoan, fungus, bacterium, virus or other microscopic self-replicating biotic entity [ISPM Pub. N 3, 1996] monitoring An official ongoing process to verify phytosanitary situations [CEPM, 1996] monitoring survey National Plant Protection Organization natural enemy* naturally occurring* Ongoing survey to verify the characteristics of a pest population [FAO, 1995] Official service established by a government to discharge the functions specified by the IPPC [FAO, 1990; formerly Plant Protection Organization (National)] An organism that lives at the expense of another organism and which may help to limit the population of its host. This includes parasitoids, parasites, predators and pathogens [ISPM Pub. N 3, 1996] A component of an ecosystem or a selection from a wild population, not altered by artificial means [ISPM Pub. N 3, 1996] non-quarantine pest Pest that is not a quarantine pest for an area [FAO, 1995] NPPO National Plant Protection Organization [FAO, 1990; ICPM, 2001] occurrence official official control organism* outbreak parasite* parasitoid* The presence in an area of a pest officially reported to be indigenous or introduced and/or not officially reported to have been eradicated [FAO, 1990; revised FAO, 1995; formerly occur] Established, authorized or performed by a National Plant Protection Organization [FAO, 1990] The active enforcement of mandatory phytosanitary regulations and the application of mandatory phytosanitary procedures with the objective of eradication or containment of quarantine pests or for the management of regulated non-quarantine pests (see Glossary Supplement N 1) [ICPM, 2001] Biotic entity capable of reproduction or replication, vertebrate or invertebrate animals, plants and micro-organisms [ISPM Pub. N 3, 1996] An isolated pest population, recently detected and expected to survive for the immediate future [FAO, 1995] An organism which lives on or in a larger organism, feeding upon it [ISPM Pub. N 3, 1996] An insect parasitic only in its immature stages, killing its host in the process of its development, and free living as an adult [ISPM Pub. N 3, 1996] pathogen* Micro-organism causing disease [ISPM Pub. N 3, 1996] pathway pest Any means that allows the entry or spread of a pest [FAO, 1990; revised FAO, 1995] Any species, strain or biotype of plant, animal or pathogenic agent injurious to plants or plant products [FAO, 1990; revised FAO, 1995; IPPC, 1997]

15 12 / Glossary of phytosanitary terms pest categorization Pest Free Area pest free place of production* pest free production site* pest record Pest Risk Analysis pest risk assessment (for quarantine pests) pest risk management (for quarantine pests) pest status (in an area) The process for determining whether a pest has or has not the characteristics of a quarantine pest or those of a regulated non-quarantine pest [ISPM Pub. N 11, 2001] An area in which a specific pest does not occur as demonstrated by scientific evidence and in which, where appropriate, this condition is being officially maintained [FAO, 1995] Place of production in which a specific pest does not occur as demonstrated by scientific evidence and in which, where appropriate, this condition is being officially maintained for a defined period [ISPM Pub. N 10, 1999] A defined portion of a place of production in which a specific pest does not occur as demonstrated by scientific evidence and in which, where appropriate, this condition is being officially maintained for a defined period and that is managed as a separate unit in the same way as a pest free place of production [ISPM Pub. N 10, 1999] A document providing information concerning the presence or absence of a specific pest at a particular location at a certain time, within an area (usually a country) under described circumstances [CEPM, 1997] The process of evaluating biological or other scientific and economic evidence to determine whether a pest should be regulated and the strength of any phytosanitary measures to be taken against it [FAO, 1995; revised IPPC, 1997] Evaluation of the probability of the introduction and spread of a pest and of the associated potential economic consequences [FAO, 1995; revised ISPM Pub. N 11, 2001] Evaluation and selection of options to reduce the risk of introduction and spread of a pest [FAO, 1995; revised ISPM Pub. N 11, 2001] Presence or absence, at the present time, of a pest in an area, including where appropriate its distribution, as officially determined using expert judgement on the basis of current and historical pest records and other information [CEPM, 1997; revised ICPM, 1998] PFA Pest Free Area [FAO, 1995; revised ICPM, 2001] phytosanitary action An official operation, such as inspection, testing, surveillance or treatment, undertaken to implement phytosanitary regulations or procedures [ICPM, 2001] Phytosanitary Certificate Certificate patterned after the model certificates of the IPPC [FAO, 1990] phytosanitary certification phytosanitary legislation Use of phytosanitary procedures leading to the issue of a Phytosanitary Certificate [FAO, 1990] Basic laws granting legal authority to a National Plant Protection Organization from which phytosanitary regulations may be drafted [FAO, 1990; revised FAO, 1995] phytosanitary measure (agreed interpretation) Any legislation, regulation or official procedure having the purpose to prevent the introduction and/or spread of quarantine pests, or to limit the economic impact of regulated non-quarantine pests [FAO, 1995; revised IPPC, 1997; ISC, 2001] The agreed interpretation of the term phytosanitary measure accounts for the relationship of phytosanitary measures to regulated non-quarantine pests. This relationship is not adequately reflected in the definition found in Article II of the IPPC (1997).

16 Glossary of phytosanitary terms / 13 phytosanitary procedure phytosanitary regulation place of production plant pest plant products plant protection organization (national) plant quarantine planting (including replanting) plants Any officially prescribed method for implementing phytosanitary regulations including the performance of inspections, tests, surveillance or treatments in connection with regulated pests [FAO, 1990; revised FAO, 1995; CEPM, 1999; ICPM, 2001] Official rule to prevent the introduction and/or spread of quarantine pests, or to limit the economic impact of regulated non-quarantine pests, including establishment of procedures for phytosanitary certification [FAO, 1990; revised FAO, 1995; CEPM, 1999; ICPM, 2001] Any premises or collection of fields operated as a single production or farming unit. This may include production sites which are separately managed for phytosanitary purposes [FAO, 1990; revised CEPM, 1999] See pest Unmanufactured material of plant origin (including grain) and those manufactured products that, by their nature or that of their processing, may create a risk for the introduction and spread of pests [FAO, 1990; revised IPPC, 1997; formerly plant product] See National Plant Protection Organization All activities designed to prevent the introduction and/or spread of quarantine pests or to ensure their official control [FAO, 1990; revised FAO, 1995] Any operation for the placing of plants in a growing medium, or by grafting or similar operations, to ensure their subsequent growth, reproduction or propagation [FAO, 1990; revised CEPM,1999] Living plants and parts thereof, including seeds and germplasm [FAO, 1990; revised IPPC, 1997] plants for planting Plants intended to remain planted, to be planted or replanted [FAO, 1990] plants in vitro point of entry A commodity class for plants growing in an aseptic medium in a closed container [FAO, 1990; revised CEPM, 1999; ICPM, 2002 formerly plants in tissue culture] Airport, seaport or land border point officially designated for the importation of consignments, and/or entrance of passengers [FAO, 1995] post-entry quarantine Quarantine applied to a consignment after entry [FAO, 1995] PRA Pest Risk Analysis [FAO, 1995; revised ICPM, 2001] PRA area Area in relation to which a Pest Risk Analysis is conducted [FAO, 1995] practically free* Of a consignment, field, or place of production, without pests (or a specific pest) in numbers or quantities in excess of those that can be expected to result from, and be consistent with good cultural and handling practices employed in the production and marketing of the commodity [FAO, 1990; revised FAO, 1995]

17 14 / Glossary of phytosanitary terms pre-clearance predator* processed wood material prohibition protected area provisional measure quarantine quarantine area quarantine (of a biological control agent)* quarantine pest quarantine station Phytosanitary certification and/or clearance in the country of origin, performed by or under the regular supervision of the National Plant Protection Organization of the country of destination [FAO, 1990; revised FAO, 1995] A natural enemy that preys and feeds on other animal organisms, more than one of which are killed during its lifetime [ISPM Pub. N 3, 1996] Products that are a composite of wood constructed using glue, heat and pressure, or any combination thereof [ISPM Pub. N 15, 2002] A phytosanitary regulation forbidding the importation or movement of specified pests or commodities [FAO, 1990; revised FAO, 1995] A regulated area that an NPPO has determined to be the minimum area necessary for the effective protection of an endangered area [FAO, 1990; omitted from FAO, 1995; new concept from CEPM, 1996] A phytosanitary regulation or procedure established without full technical justification owing to current lack of adequate information. A provisional measure is subjected to periodic review and full technical justification as soon as possible [ICPM, 2001] Official confinement of regulated articles for observation and research or for further inspection, testing and/or treatment [FAO, 1990; revised FAO, 1995; CEPM, 1999] An area within which a quarantine pest is present and is being officially controlled [FAO, 1990; revised FAO, 1995] Official confinement of biological control agents subject to phytosanitary regulations for observation and research, or for further inspection and/or testing [ISPM Pub. N 3, 1996] A pest of potential economic importance to the area endangered thereby and not yet present there, or present but not widely distributed and being officially controlled [FAO, 1990; revised FAO, 1995; IPPC 1997] Official station for holding plants or plant products in quarantine [FAO, 1990; revised FAO, 1995; formerly quarantine station or facility] raw wood Wood which has not undergone processing or treatment [ISPM Pub. N 15, 2002] re-exported consignment refusal Regional Plant Protection Organization regional standards Consignment that has been imported into a country from which it is then exported. The consignment may be stored, split up, combined with other consignments or have its packaging changed (formerly country of re-export) [FAO, 1990; revised CEPM, 1996; CEPM, 1999; ICPM, 2001; ICPM, 2002] Forbidding entry of a consignment or other regulated article when it fails to comply with phytosanitary regulations [FAO, 1990; revised FAO, 1995] An intergovernmental organization with the functions laid down by Article IX of the IPPC [FAO, 1990; revised FAO, 1995; CEPM, 1999; formerly plant protection organization (regional)] Standards established by a Regional Plant Protection Organization for the guidance of the members of that organization [IPPC, 1997]

18 Glossary of phytosanitary terms / 15 regulated area regulated article regulated non-quarantine pest An area into which, within which and/or from which plants, plant products and other regulated articles are subjected to phytosanitary regulations or procedures in order to prevent the introduction and/or spread of quarantine pests or to limit the economic impact of regulated nonquarantine pests [CEPM, 1996; revised CEPM, 1999; ICPM, 2001] Any plant, plant product, storage place, packaging, conveyance, container, soil and any other organism, object or material capable of harbouring or spreading pests, deemed to require phytosanitary measures, particularly where international transportation is involved [FAO, 1990; revised FAO, 1995; IPPC, 1997] A non-quarantine pest whose presence in plants for planting affects the intended use of those plants with an economically unacceptable impact and which is therefore regulated within the territory of the importing contracting party [IPPC, 1997] regulated pest A quarantine pest or a regulated non-quarantine pest [IPPC, 1997] release (into the environment)* Intentional liberation of an organism into the environment (see introduction and establishment) [ISPM Pub. N 3, 1996] release (of a consignment) Authorization for entry after clearance [FAO, 1995] replanting restriction See planting A phytosanitary regulation allowing the importation or movement of specified commodities subject to specific requirements [CEPM, 1996, revised CEPM, 1999] RNQP Regulated non-quarantine pest [ISPM Pub. N 16, 2002] round wood Wood not sawn longitudinally, carrying its natural rounded surface, with or without bark [FAO, 1990] RPPO Regional Plant Protection Organization [FAO, 1990; revised ICPM, 2001] sawn wood Secretary* seeds specificity* spread standard Wood sawn longitudinally, with or without its natural rounded surface with or without bark [FAO, 1990] Secretary of the Commission appointed pursuant to Article XII [IPPC, 1997] A commodity class for seeds for planting or intended for planting and not for consumption or processing (see grain) [FAO, 1990; revised ICPM, 2001] A measure of the host range of a biological control agent on a scale ranging from an extreme specialist only able to complete development on a single species or strain of its host (monophagous) to a generalist with many hosts ranging over several groups of organisms (polyphagous) [ISPM Pub. N 3, 1996] Expansion of the geographical distribution of a pest within an area [FAO, 1995] Document established by consensus and approved by a recognized body, that provides, for common and repeated use, rules, guidelines or characteristics for activities or their results, aimed at the achievement of the optimum degree of order in a given context [FAO, 1995; ISO/IEC GUIDE 2:1991 definition]

19 16 / Glossary of phytosanitary terms stored product suppression surveillance survey systems approach(es) technically justified test Unmanufactured plant product intended for consumption or processing, stored in a dried form (this includes in particular grain and dried fruits and vegetables) [FAO, 1990] The application of phytosanitary measures in an infested area to reduce pest populations [FAO, 1995; revised CEPM, 1999] An official process which collects and records data on pest occurrence or absence by survey, monitoring or other procedures [CEPM, 1996] An official procedure conducted over a defined period of time to determine the characteristics of a pest population or to determine which species occur in an area [FAO, 1990; revised CEPM, 1996] The integration of different pest risk management measures, at least two of which act independently, and which cumulatively achieve the appropriate level of phytosanitary protection [ISPM Pub. N 14, 2002] Justified on the basis of conclusions reached by using an appropriate pest risk analysis or, where applicable, another comparable examination and evaluation of available scientific information [IPPC, 1997] Official examination, other than visual, to determine if pests are present or to identify pests [FAO, 1990] transience* Presence of a pest that is not expected to lead to establishment [ISPM Pub. N 8, 1998] transit transparency treatment wood wood packaging material See consignment in transit The principle of making available, at the international level, phytosanitary measures and their rationale [FAO, 1995; revised CEPM, 1999; based on the World Trade Organization Agreement on the Application of Sanitary and Phytosanitary Measures] Officially authorized procedure for the killing or removal of pests or rendering pests infertile [FAO, 1990, revised FAO, 1995; ISPM Pub. N 15, 2002] A commodity class for round wood, sawn wood, wood chips or dunnage, with or without bark [FAO, 1990; revised ICPM, 2001] Wood or wood products (excluding paper products) used in supporting, protecting or carrying a commodity (includes dunnage) [ISPM Pub. N 15, 2002]

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