In our ongoing video series Chef Iliana de la Vega, from The Culinary Institute of America, demonstrates how to make Mexican Red Snapper Veracruzana

Epicurious's Around the World in 80 Dishes takes you to Veracruz, Mexico, with a demonstration of an easy and healthy recipe for Red Snapper Veracruzana, prepared by Chef Iliana de la Vega of The Culinary Institute of America.