Quality Assurance & Quality Control ServicesFIIRO’s analytical laboratory undertakes routine quality control and safety evaluation checks on foods and food products for the purposes of registration of the products with National Agency for Food Drug Administration and control (NAFDAC) and for ascertaining standards specifications as set down by Standards Organization of Nigeria (SON). These include:Protein, total sugar, starch, Ether extract, crude fibre, ash, carbohydrate, trace elements, vitamins and cholesterol.We also offer microbiological analysis and safety evaluation of food and non-food materials. The services provided include the following:1. Evaluation of total viable aerobes, yeast, mould, coliform, E-coli e.t.c2. Detection of Salmonella, Shigella, Staphylococcus and other pathogenic species3. Consumer complaint investigations4. Shelf-life studies

Training Programs:Training of personnel on quality control analysisTraining of personnel on operational use of instrument (AAS, HPLC, UV/Vis Spec, GC-MS)

The Federal Institute of Industrial Research Oshodi offers a 3-month practical Certificate Course in Techno-entrepreneurship Studies in conjunction with Yaba College of Technology, Yaba, Lagos, Nigeria. The course aims at developing and enhancing entrepreneurial skills and knowledge for self employment through the establishment of cottage, small and medium technical enterprises.
Commencement
March 03, 2018

This book is a rich and comprehensive source of information for quick investment decision making, a guide for venture capitalists, entrepreneurs, policy makers, state and local governments, youth empowerment programmes, and a resource material for consultants and researchers among others.