Earthy Delights Balsamico Oro - 250 ml

Item #:

VNB104

Our Price:

$149.00

Quantity:

7 units available

Description

Earthy Delights Balsamico Oro is a truly fine aged balsamic vinegar with a slightly thick, honey-like texture and exceptional flavor. Suitable for your very best dishes - or try sipping a little as an after dinner digestif.

Aged for a minimum of 30 years. Bottled in Modena, Italy exclusively for Earthy Delights

Recipes

This is an unbelievably simple and really delicious way in
which to enjoy an excellent quality aged balsamic vinegar.
The best way to use this recipe is as a beginning. Add your
own touches: a splash of lemon juice, freshly grated
Parmesan cheese, a dash of Tabasco, some pressed garlic, or
a bit of fruit juice.

Dried cherries are very high in anti-oxidants, and are thought by many to contain natural pain killers.They make an exquisite sauce to use with pork. Take care not to overcook the pork chops or they will get tough.

Making the stock out of the bones is well worth the effort. The resulting sauce is rich and flavorful, especially when enhanced with cherries and Balsamic vinegar.
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This dish is remarkably simple to prepare, and it's special enough
to serve for company.

With its combination of colors and textures, this unusual salad looks beautiful on the plate and tastes exotically delicious.

Put the sea
scallops in the pan and DON'T MOVE THEM. They'll cook all the way
through without being turned over or tossed or messed with in any
way. Just make sure that the temperature isn't so high that it burns
them.
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Tender, young veal chops paired beautifully with morels, fresh from the wild...a mouth-watering combination! These chops should be slightly pink and wonderfully juicy. The recipe is adapted from one in Gourmet Magazine, May 1995.
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These days, even in the middle of winter, the stores seem to be filled with large, beautiful strawberries. Let a little summer sunshine into your life with this simple, refreshing preparation. Delicious over ice cream or shortcake. It's so versatile, use it on custard or muffins.
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