Method:
Follow the directions on the back of pasta packet and cook.
Heat oil in a pan and fry chopped veggies one after another until they are almost cooked but slightly crunchy.
Add chilli powder, salt and chole masala.
Add cooked pasta and toss well.
Garnish with coriander leaves.
Sprinkle some parmesan cheese.

Wonderful picture Mahimaa, as always..the colour pf the plate is complememting the dish within...I have some shell macaroni on hand and would love to finish them...thanks for giving an Indian style dish that I may be able to use.