When all waffles are done, spread 2 tablespoons prepared cheese sauce evenly over one side of 6 waffle squares or rounds. Top each with 2 slices bacon and 1 slice ham; cover with remaining waffles squares or rounds to make wafflewiches.

Editor's note: A standard waffle maker can also be used, but it will make about 18 standard-size waffles instead of 12 Belgian-size waffles. The amount of batter poured onto the waffle maker will need to be adjusted if using a standard waffle maker.

This recipe originally ran in the October 2007 edition of Heart of the Home.

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