Pound Cake Texture

I am searching for a perfect pound cake recipe. I have several that taste good but I can't seem to get that dense texture. If anyone has a recipe to Pass on or any tips for me on how to get that pound cake texture, I would really apreciate it! Thanks!

Cream together softened butter and cream cheese. Add sugar, flour and 2 eggs at a time, beating well each time eggs are added. Beat until light and fluffy. Pour batter into greased and floured pan. Put into COLD oven and bake @ 325 degrees for 1 hour and 35 minutes. Makes two regular loaves or one long loaf.