Traditional "Tajarin" Egg Noodles

A delicious egg tagliatelle (Tajarin) to make your mouth water!

£2.69

1 Package g 250
(cod. 0318)

£ 10.76/kg.

Made using a traditional 'Langhe' recipe, this pasta is made from semolina and eggs. Ready in just 2 minutes and perfect with our Ragù alla Contadina, it can be also served with just a dollop of butter and grated Parmesan.

Ingredients/info

INGREDIENTS: durum wheat semolina, eggs 20%, water.

STORAGE CONDITIONS: Store in a cold and dry place.

COOKING INSTRUCTIONS: Put on the fire 1 litre of water and 10 grams of salt every 100 grams of pasta.