Natural Sweetener Stevioside/Stevia/Stevia sugar Steviol

Standard: ISO, GMP, HACCP, KOSHER, Organic Certified
CAS No.:57817-89-7
Stevia Specification:
Rebaudioside A (Reb A or RA): 40%, 60%, 80% ,90%,95%,96%,97%,98%,99%,etc.
Product Characteristics of stevia:
1.Green/natural
2.Safe
3.High sweetness
4.Low calorie
5.Healthy
6.Efficiency
Function
1.With the characteristics of high sweetness and low heat, and its sweetness is 200-600 times that of sucrose, thermal value is only 1/600.
2.With the function of falling blood sugar and reducing pressure, it can be used for patients who have hypertension or diabetes.
3.It also can promote digestion, improve pancreas and spleen.
Application:
1.Applied in the food field, it is mainly used as a non-calorie food sweetener.
2.Applied in pharmaceutical field, stevioside is approved to use in medicine in 1992, and developing many new products in few years.
3.Applied in other products, such as beverage, liquor, meat, daily products and so on. As a kind of condiment, it is also can play a preservative role to extend shelf-life.