Broccoli Supreme Salad

This make-ahead salad offers a surprisingly tasty fusion of flavors and textures that makes eating raw broccoli more fun. You can replace part of the broccoli with ¼-inch slices of broccoli stems, cauliflower florets, or shredded carrots.

Stir mayonnaise, honey, lemon juice, and salt together in a large bowl. Stir in broccoli, onion, raisins, and pecans. Garnish with onion rings, if desired. Cover and refrigerate at least two hours to allow the flavors to meld. Will stay fresh in the refrigerator for several days.