KRISPROLLS® Creamy Chocolate

Ingredients

Serves 6 people

12 pcs KRISPROLLS

175 g mascarpone

2 dl of cream

vanilla sugar

about 1.5 tablespoons strong espresso

chocolate shavings and lemon balm for decoration

Method

Whip cream until stiff, flavour with 1-2 teaspoon vanilla sugar and mix gently with mascarpone until smooth. Soak the KRISPROLLS in the espresso. Scoop up the mascarpone-paste with a spoon and add two nicely shaped “eggs” per KRISPROLLS. Garnish with shaved chocolate and lemon balm.