Banana Whoopie Pies

Right out of the Martha Stewart September Living magazine. Couldn't wait to try these and they did not disappoint. Much easier then they sound.
I myself used dark brown sugar is that is what I had and I misread the recipe using the entire teaspoon vanilla in the batter then adding the extra in the filling. Came out wonderful.

These are very good. Moist, soft, bananaie, yum! What I have always wanted, but could never find. I didn't fill with the cream cheese filling, instead I made 7 minute frosting for the marshmallow flavor.