With Thanksgiving quickly approaching, millions of people across America are looking for the perfect ingredients for their holiday dinners. Turkeys and cranberries have long been staples of Thanksgiving dinner, but in reality, they are much more important than that. Tony McBride, supervising biologist for DEP’s Division of Fish and Wildlife, and Rob Geist, from DEP’s Division of Natural and Historic Resources, joined Bob Bostock to take a look behind the scenes of the role that each of these play in the Garden State.