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Posts tagged ‘veg curry’

This is a great dairy free take on a garden fresh spinach curry, made with my canned tomatoes and Chamela Giri’s Garam Masala. I used local organic tofu as the paneer and coconut milk to thicken this rich dark curry. For a from scratch curry, this is pretty easy to make. Serve over rice with a garnish of cilantro and your off to the races!