Thursday, May 19, 2011

So... what do we have here? A perfect breakfast? A comfort supper? A delicious quick meal? Does it matter? You can eat it any time you want, you can make it in less than 5 min, and i can assure you that it is delicious! Eggs in ramekin with mint, Pomodori tomatoes, turkey, pine nuts and... broccoli pesto sauce! Yeap! Leftovers from yesterday's Broccoli pesto pasta! You are gonna love these eggs!

Preheat oven at 180 C degrees. Butter a ramekin (better use some olive oil drops to do that). Add in some Pomodori tomatoes halfed. Brake an egg in the ramekin. Season with some salt and pepper. If you use bacon, add it now. Otherwise, if you use boiled or smoked turkey just wait. Let the egg cook for about 10-12 min, until the egg is ready. Take it off the oven, add the turkey, the pine nuts, the mint leaves, and the broccoli sauce. Serve with toast bread!