Our Partners

PACIFIC SEAFOOD

We expect ourselves to do business right, to lead by example and to help out when we are needed. It is our company philosophy that guides our everyday decisions. It is good to be responsible, not just because it is the right thing to do, but because it also sets the bar for our company’s commitment to ensure that the communities in which we work and live will continue to prosper.

MARY'S CHICKENS

Mary’s Free Range Chickens is proud to be family owned and operated since 1954. Mary's son, David Pitman, is a third-generation Pitman farmer that leads the company today. David and his brothers have been taught by their father Rick, who learned from his father Don, about the importance of animal husbandry and our responsibility to protect the welfare of animals.

superior farms

We’re excited to bring lamb to an emerging generation of foodies in exciting new ways. Whether it’s by helping our retail and food service partners with innovative offerings, maintaining state-of-the-art facilities or creating exciting new flavors and preparations, innovation is how we lead the way for change.

beelers pork

Not all pork is created equal. So how can we make such mouthwatering meat without any artificial enhancement? Enter the European “Red” Duroc. This breed of pig is simply superior, to begin with. With beautiful marbling, texture, and the perfect pH, it truly is the “perfect pig.” Combine that with years of meticulous genetic work, and you’re left with a natural lineage of superior pigs which produce a juicy, tender, and flavorful dining experience rivaled by none.

creekstone

At Creekstone Farms, we define quality as excellence or superiority. We strive for that level of quality in everything we do. The Creekstone Farms program is unique to the industry because it combines superior Black Angus & Duroc genetics, exceptional cattle and hog management practices, carefully controlled high-quality feeding and state-of-the-art processing.

We work hard to provide a system that is unmatched in the beef industry and helps us deliver consistently high quality products to our customers.

snake river farms

What makes Snake River Farms and Double R Ranch better than other beef brands? Our experience. We’re a family-owned business that was founded in 1968. We started small and steadily gained the expertise to create a company that’s involved at every step of beef production, from start to finish. Our unique, comprehensive approach ensures that the American Wagyu, USDA Prime and other beef products that arrive at your door are the best quality and most delicious available.

Applestone meat co.

If you’re like us, it’s important for you to feel comfortable with your food sources. You want to know that the meat you eat comes from animals raised in a safe and healthy environment, and you want to support farmers and butchers who make it possible.

The meat industry has changed a lot since we came onto the scene over ten years ago. Great options are easier to come by, but it can still be inconvenient — and expensive — to make responsible food choices. That’s why we do everything we can to keep our meat both accessible and affordable. Our stores are open 24 hours a day, 7 days a week, and we provide options that accommodate budgets — and appetites — of every kind.

cayson Designs

n 1992, Lynette and the late Eddie Cayson founded Cayson Designs with a passion to create high quality culinary garments and a vision to provide unmatched customer service. These strong roots as a family run business have anchored our ambitious growth over the past 25 years.

Our sewing factory and office have always been located in our hometown of San Francisco, California. All of our products are designed and constructed on-site by our dedicated, creative and talented team.

Mary's Chickens

Mary’s Free Range Chickens is proud to be family owned and operated since 1954. Mary's son, David Pitman, is a third-generation Pitman farmer that leads the company today. David and his brothers have been taught by their father Rick, who learned from his father Don, about the importance of animal husbandry and our responsibility to protect the welfare of animals.

F. DICK

BUTTER PAT Industries

Butter Pat Industries is a design-oriented manufacturer of cast iron cookware that believes beauty can still be part of utility. Our designs are inspired by historic sources but enabled by new technologies. We are foundrymen and designers, artists and engineers in Pennsylvania, Virginia and Maryland's Eastern Shore.

lamb board

When you choose American Lamb you support local family farmers and ranchers throughout the United States who are dedicated to the health and welfare of their animals and the land. The farmers and ranchers that are raising your lamb are family focused, entrepreneurial and food artisans who are passionate about the process from start to finish.

44 farms

44 Farms is a premier Angus cattle company dedicated to helping commercial cattle producers be successful and making delicious beef available to consumers. Founded in 1909 by Sherwood and Josie McClaren, 44 Farms is still family-owned today. As an industry leader in sustainable ranching, animal care and breed research, 44 Farms is the largest registered Angus cattle producer in Texas and third-largest seed stock provider in the United States. Cattle are raised with no added hormones, antibiotics or by-products as a part of the USDA Certified Never-Ever All Natural program, producing steaks with superior marbling, tenderness, juiciness and flavor. 44 Farms beef is served in more than 450 restaurants across the U.S. and is depended upon by amateur cooks, home chefs and James Beard Award winners around the world.

track 7 brewing co.

The Graham and Scott families established Track 7 Brewing Company as an outlet for creative expression through unique and artisanal beers. The name, Track 7 Brewing Company, was selected in part due to the brewery’s proximity to the old Western Pacific railroad tracks, west of Curtis Park, and as a nod to the integral role the railroad has and continues to play in Sacramento’s rich history.

Track 7’s approach to beer is in the vein of the firmly-hopped West Coast tradition, but without fidelity to a singular “style”. This unfocused approach allows Track 7 to experiment with all varieties of beer, regardless of American, Belgian, English, or German inspiration.

Llano seco

Founded in 1861, Rancho Llano Seco is an original and intact Mexican land grant parcel on the banks of the Sacramento River in Chico, CA operated by the same family for six generations. Our purpose is to preserve the richness of 18,000 acres of wild California while maintaining gentle land stewardship and a holistic approach to ranching. Llano Seco responsibly raises pigs and cattle and produces heirloom beans and ancient grains.

seka hills olive oil

In our native Patwin language, ‘Séka’ means ‘blue,’ and in selecting Séka Hills as the name for our line of premium tribal products, we honor the blue hills that overlook our homeland in Northern California’s Capay Valley. For thousands of years, our ancestors lived in the oak forests, rolling hills and grasslands of the Capay Valley, tending the natural resources, following traditional wisdom and creating eternal bonds with the land.

Taylor's Market

Taylor's Market is a specialty market, butcher shop and restaurant located in Sacramento, CA. Danny Johnson, owner of Taylor's Market is team captain for the World Butcher Challenge 2018 Team, "Butchers of America". Danny has spent a lifetime mentoring butchers and creating a high quality shopping and dining experience at his market. He is active and passionate about his trade.