Put the fruit in the dish and sprinkle with the sugar and cornflour.
In a large bowl mix the crumble ingredients together using your fingersin.
Add a little more butter if the crumble is a bit too dry.

Bake in the oven for about 30 – 40 minutes at 180c

Serve with cream, icecream or both!

Why not try changing the fruit, I really like using pears, apples and rhubarb!

If you do decide to try this recipe, have fun and I hope that you enjoy it!