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Ingredients

a knob of unsalted butter

3 peaches, sliced

150g blueberries

50g caster sugar

225g raspberries

150g blackberries

110g pomegranate seeds

Method

Melt the butter in a saucepan. Add the peaches and gently heat for 1 minute. Add the blueberries and sugar and stir for 1 minute. Remove from the heat and add the remaining fruits. Leave to cool before serving in individual dishes.