This was very good! The chicken was juicy and tender! I did change the recipe a bit. I used boneless, skinless breasts. I used 1.5 tablespoons of butter but no oil. Also I didn't use any broth- I just doubled the amount of wine. I will make this again soon.

This was so delicious! The only thing I did differently was use boneless, skinless, chicken breast. My 16 year old brother loved it (he's a very picky eater!) I served this with Brussels sprouts and roasted red potatoes!
Thanks for the great recipe!