The true history of Vivanza wines, lies within the lands where vineyards are located.

The grape varieties are processed independently, each one at its optimum moment of ripeness. They undergo pre-fermentation maceration at 10º C for 5 hours, followed by static decanting. Fermentation takes place at a controlled temperature of 15º C in stainless steel vats, with inhibition of malolactic fermentation.

The blending of the two wines provides the typicity and continuity of this wine

Accompanies all kinds of vegetables and light meals. Ideal with tapas and for accompanying nuts.

Technical Details

Brand

LASCALA

Size

75 CL

Format

Glass

Region Produced in

Alicante

Made with

60% Monastrell, 40% Syrah

Alcohol Content

12.5%

Vintage

2018

Tasting Notes

Pink strawberry colour, medium robe and clear. Varietal and fruity aromas of
great intensity.
Light, fresh and balanced on the palate with a clean and aromatic finish