Introduction

This is my version of the Neely's Red Beans and Rice.

Because every brand of brown rice has different cooking instructions, I suggest you use the ingredients in the recipe, but cook according to your package directions. If you don't have them, follow the instructions in the recipe. :o)

For nutrition calculations, Swanson 99% Fat Free Chicken Broth and Healthy Choice Smoked Sausage were used. The dry rub is not included in the nutrition information, but if you use it add an additional 30 calories for the whole recipe, or 5 per serving.
This is my version of the Neely's Red Beans and Rice.

Because every brand of brown rice has different cooking instructions, I suggest you use the ingredients in the recipe, but cook according to your package directions. If you don't have them, follow the instructions in the recipe. :o)

For nutrition calculations, Swanson 99% Fat Free Chicken Broth and Healthy Choice Smoked Sausage were used. The dry rub is not included in the nutrition information, but if you use it add an additional 30 calories for the whole recipe, or 5 per serving.

While the beans are cooking add all the ingredients for the rice to a small saucepan over medium heat. Cover and let cook until done. Once the rice is cooked, let stand for 5 minutes. Serve with the red beans.