not a proper foodie

No-Name Noodles

Or perhaps this should be called “Whatever-I-had-in-the-Fridge Noodles.” Whatever the name, it was mmm..mmm good.

The story is that dinnertime came and I had no idea what to make and my supplies were running low. I did have a few random ingredients leftover from other meals – some ground beef from making burgers, some jalapenos from making prik nam som, half a bell pepper from a recent stir-fry, some somen noodles (well, I always have a some kind of noodles lying around), etc.

I wanted a stir-fry over noodles, not noodle stir-fry. I also wanted a soy-saucy flavor with a little kick. So, the following recipe emerged.