Bittersweet Chocolate-Caramel Tart

Layers of homemade caramel filling and bittersweet chocolate ganache top a chocolate shortbread crust to create this stunning dessert. Sprinkle a little sea salt on top of the ganache for an irresistible salt-sweet taste sensation.

Orchard Pear Tart

Make this spectacular dessert by surrounding fanned-out pears (we'll teach you the technique) with creamy custard before baking. Give the baked tart its glossy finish by brushing with melted apricot preserves.