Saturday, December 10, 2016

We had a friend who ran a little food storage business out of his house. One of his items was a delicious spice mixture we lovingly called "Chuck's Sauce." It wasn't a sauce at all, but we put it on everything. It was the ketchup of it's day, transforming mere hamburgers and pieces of chicken into food kids would actually look forward to.

Chuck introduced us to it, and kept us supplied for many years, until he became ill and passed away.

I've tried for 15 years to replicate that delicious mix of spices, but everything was either too sweet or too spicy or too salty. I felt like hard-to-please Goldilocks. Well, not anymore.

Today I think I got it.

Just in case you're planning on broiling or bbq-ing something over the holiday, here it is. I'm roasting some ribs, and with this culinary victory, my expectations are high, and my food-joy is complete.

Many thanks to "Loving the Book Launch" for coordinating the blog tour for "The Dragons of Alsace Farm," from December 1-7. Post one of these ads on your social media page, report back here, and I'll send you a link for a free copy!

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“A nation which does not remember what it was yesterday, does not know what it is today, nor what it is trying to do. We are trying to do a futile thing if we do not know where we came from or what we have been about.”-Woodrow Wilson