Methi Paratha (Fenugreek Paratha) Recipe:

A fenugreek flavoured Indian flatbread, an easy and delicious breakfast during winters.

I am really confused, whether or not should this recipe be blogged about. The argument in favour is simply that it is an absolute favourite breakfast during winters at my home. The one against being the sheer simplicity of the recipe, I mean come on do we Indian need be told about bow to make ‘parathas’, we’ve been making (or having) one or the other variety of Parathas for breakfast each day. Amidst all the confusion I finally decided to post it and share the way I make it at my home.

Naan Recipe:

Our favourite Indian bread that pairs perfectly with any gravy, the Naan.

It was about time that I shared my favourite Indian bread recipe on site, the quintessential Indian Naan it is. I’ve been planning to share the recipe ever since I started foodpunch, that’s more than a year back. It took me so long because I usually make it for dinner and since I have decided not to put up poor night shots anymore, the recipe had to wait. I am embarrassed to even look at some of my intial pictures myself (like this one), but I do intend to replace them with better ones as the existing ones do not do justice to the awesome recipes they are paired against. That may, however, happen in due course, but until then I shall have to live with the shame. Anyhow, now I finally have some decent (there’s a long way to go before I start taking some good shots, as of now they have reached – manageable levels) day shots here comes my perfectly cooked Naan recipe.