Gin and Tonic with Cucumbers and Lemongrass

Ingredients

4 fresh mint sprigs

2 limes, quartered

1 cucumber, cubed

Ice

8 ounces gin (1 cup)

20 ounces tonic water (2 1/2 cups)

2 stalks lemongrass, cut in half lengthwise

Directions

Put a mint sprig, 2 lime wedges and a few cucumber pieces in each of 4 glasses. Muddle slightly. Fill the glasses with ice. Add the gin, and top off with tonic water. Garnish with a stick of lemongrass.