Method:
Fill a jar with Mango shisha smoke using a smoking gun, pour the Ginger, lime & mango soda into the jar, top with more smoke and seal the jar. Leave for 5minutes.
Pour 60ml into a tot glass and add a dash of Bob’s Cardamom Bitters. Sip the rum followed by a drink of the smoked soda.

Combine ingredients in a sauce pan and bring to the boil. Take off heat at leave to steep for 30mins. Return mixture to a gentle boil and reduce by half. Strain through cheesecloth.
Combine with water at a ratio of 1:5 in a soda syphon, charge with Co2.