Sinapis alba & Brassica nigra

organic mustard

plant overview

pickling spice and stain fighter

Mustard is a plant in the cabbage family that is native to Europe and the
Mediterranean region. Like other species in the Brassica family, mustard is
harvested for its zesty-tasting leaves that are cooked and eaten as a
vegetable in summer. Mustard is also grown and harvested for its seeds,
which range in color and flavor sharpness depending on variety. Like
peppercorns, mustard seed has a long history of use globally and remains one
of the most widely traded spices in the world today. In addition to culinary
use, mustard seed is used to make heat-producing poultices. Powdered mustard
seed is also used as a laundry aid – it helps to break up protein-based
stains, such as dried egg yolk.

Clicking "learn more" next to each variety will take you to individual
product pages for details.

You are shopping Organic Mustard seedTo shop all of our Mustard seed or for more information about organic Mustard seed, please visit our full Mustard seed page.

for educational purposes only

This information has not been evaluated by
the Food and Drug Administration.
This information is not intended to
diagnose, treat, cure, or prevent any disease.

please be advised: you should always consult with your doctorbefore making any changes
to your diet!!

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