Leave a Review

Reviews

users rating

3.5/4

My hole family loved it we just put some more butter on top and it was the best.Its almost gone I will make more again some day

zaina05r
/ 08.01.2016

flag if inappropriate

This bread turned out great! I used Shiner Bock beer, which I recommend. I followed the directions except I didn't use all the butter. I generously slathered the top of the dough with the butter and I did butter the pan as well. I kept the mixing of the dough to a minimum and baked it for close to 50 minutes. It is delicious and so easy!

A Cook
from Goodrich, MI
/ 02.24.2016

flag if inappropriate

I forgot my forks!!!! Sorry!

nickic09
/ 02.11.2016

flag if inappropriate

This bread is wonderful and sooooo easy!!! I made it for the second time today. I forgot the beer I used the first time, so I used Angry Orchard Hard Cider this time. It came out even better than the first! Delicious!!!

nickic09
from Stafford, TX
/ 02.11.2016

flag if inappropriate

I made this bread tonight to go along with Anna Thomas's Green Soup recipe, The results were great!! This bread is everything that a bread should be crispy on the outside and warm and soft on the inside. This bread is by far and away the easiest bread I have ever made. If you can make Kraft Mac-N-Cheese, you can make this. I took the advice of previous reviews and mixed my butter in the batter and sprinkled some coarse salt on top of the dough once it was in the bread pan. For the beer I used Yuengling, because that was in the fridge, I also greased the bread pan with olive oil prior to placing the dough in it. I will definitely be making this bread again it went very well with my Green Soup.

Hungerlust
from Atlanta, Ga
/ 02.01.2016

flag if inappropriate

I'm not 'rating' this recipe because I didn't want to affect the results of the ratings. These came out terrible due to what may have been my own mistake in making them. I think the bread flour I used was rancid, I'm usually careful about checking dates but was rushing & I didn't this time & the flour was past its expiration date. Another factor could be that I used an Oktoberfest beer & don't know if that had anything to do with the bitter taste of the bread. The bread went in the trash along with the expired flour. Lesson learned --check the date on my bread flour before making bread lol.

me_want_chocolate
/ 01.29.2016

flag if inappropriate

This recipe isn't real clear about the use of the butter other than brush the pan. All that butter leaves a big puddle and the batter is so dry you can't mix all the flour in never mind leaving some dry bits or POURING the batter into the pan. So I added all the butter to the batter. I also used Guinness and coarse salt on top as suggested in other reviews. The flavor is wonderful, but I gave it only 3 stars because the instructions should be more clear. I will make it again though.

momonamission
from Frisco, TX
/ 01.10.2016

flag if inappropriate

I wansnt ckear on the melted butter. I buttered pan poured in batter and added rest of butter on top and brushed well. Results are fantastic. Crispy crust and moist inside. Will make again!

cherylgoldie
from las vegas nv
/ 01.09.2016

flag if inappropriate

Will use Gluten Free Flour and Gluten Free been and make this, let you know how it turns out. I am always looking for bread recipes that I can substitute my own products since diagnosed Celiac.