Sweet Peanut Chicken Stir Fry

I created this dish one night a few weeks ago when I was craving stir fry, but wanted a sweet and peanut flavored sauce. I just kept mixing ingredients together for the sauce until it tasted like what I was imagining. I LOVE this sauce! This was also a great way to use up some carrots, broccoli, and celery from the vegetable bin. I normally wouldn’t have thrown celery into a stir fry, but it added a great crunch. You could also throw some peanuts in for even more crunch, but I didn’t have any on hand. This is definitely a dish I’ll be making again!

Chicken Peanut Stir Fry

recipe by me!

Ingredients:

2 boneless skinless chicken breasts, cut into 1 inch chunks

1 teaspoon toasted sesame oil

3 teaspoons soy sauce

1 teaspoon minced garlic

1/2 teaspoon red-pepper flakes

coarse salt and ground pepper

1 tablespoon creamy peanut butter

1/2 tablespoon rice vinegar

1 teaspoon grated ginger

2 tablespoon honey

2-3 cups of vegetables (I used a mix of carrots, celery, and broccoli)

peanuts (optional)

Heat sesame oil in a large skillet over medium-high heat. Season chicken with salt and pepper. Add to skillet and cook until done.

hello dear,
thanks so much for checking out my blog. im sorry to hear about your son. i couldn’t imagine being that young and having to deal with all of this. please let me know any of the questions you have. email me, i’d love to talk to ya and share everything i know and do about my gp! but seriously you can get through this. have a positive look on things, thats the only way to get through it! hope you guys are doing okay and feeling well!

I saw your comment on another blog. I’m sorry to hear about your son suffering with gastroparesis. He is so young! Do you have a good GI doc? This is key to keeping your son at bay with his symptoms and I wish you both all the best!