Instructions

Over medium heat in a medium skillet, cook your smoked sausage until browned and crispy. Remove from the pan with a slotted spoon and set aside. Leave the drippings in the pan.

Using the same pan and drippings, add your potatoes, green pepper, onion and Cajun seasoning. Cook, stirring occasionally, until the potatoes are tender and crispy and can be easily pierced through with a fork.

Spoon the sausage back into the skillet. Stir to combine and cook for about 2 minutes to reheat the sausage.
Top the dish with the shredded cheese. Turn off the heat, cover the pan and leave it on the stove for about 5 to 6 minutes until the cheese is melted. Garnish with the green onions.

Richelle Anderson

About Richelle

If there is such a thing as “hippy geek” I would fit in that category. I am an animal lover, love my family, tolerate people, and have loads of fun with my best friend and husband. As 40 something empty nesters we are focused on work and play. This is our little place to share our hopes, dreams, as well as express who we are. Come on in grab a bean bag chair and enjoy yourself!