1200 bagels, 3 a.m., our kitchen … we’re so happy to bring you Behind The Counter.
We created Episode One as an aid for you when you get to page 34 in Issue No. 1: Bagel Shaping. This step in the bagel making process gets a little tricky! Take a look. We hope you’ll take away some tips on perfecting your bagel shaping techniques and maybe you’ll be humming our song in your head all day long.