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Tuesday, May 18, 2010

I am not a big fan of making casseroles ( I like to eat them when other people make them, just not my own), mainly because I don't think that I have mastered the art of "casserole making" yet...one day maybe. I have a few that I make and everyone enjoys, but not too many. Trust me...if I make it and they like it, I will post a recipe for you to try. This little number came from the Betty Crocker Bisquick Cookbook, which has tons of amazing recipes in it. If you are looking for "quick and easy"...it's a super cookbook for that. I am sure I will post many recipes from it in the future. I love Chicken Pot Pie, and homemade is the best. This recipe was so yummy, so quick and everyone likes it. You can use canned chicken, leftover chicken or "just made for this recipe" chicken. I like to use canned chicken when I am in a hurry, but my favorite is the Rotisserie Chicken that you can get from your grocery store or favorite restaurant...that just makes this pot pie a step above the rest and that much more amazing.

3 comments:

I have made this recipe before to take dinner into a woman that just had surgery. Her family LOVED it. I'm going to add the hashbrowns this next time cuz that sounds YUMMY. I use the chicken from the deli too... super easy. Not a big fan of canned chicken... doesn't taste right to me and has had a weird texture.