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Chhole Masala

Chhole Masala is a tangy and spicy chickpea curry that is sure to bring a flavour of Amritsari street food right into your home. This invigorating, rich, spicy dish will cause a flavours riot and tastes best with a variety of Indian bread like bhature, Puri, butter naan and even aloo tiki.

Heat oil in a pan. Now add bay leaves, black cardamom, and cloves to the oil. Sauté the whole spices for a few seconds. Once, the spice start releasing its aroma, add onions and sauté it for 5 minutes or till they turn golden brown.

Now add tomato puree, salt, green chilies and red chili powder. Mix it well and cover it to cook for 5 minutes.