1st hundred are $45, each additional 100 are $40
FRIED LUMPIA (minimum of 100 per order)

Fried Lumpia orders need to be put in a day or two ahead for large orders. Not only do we have to buy supplies, mix the ingredients, we have to hand wrap each & every one of them, then fry them. We want to do an EXCELLENT job of providing a great product & that is the reason for a heads up. Always contact us to see if we can do a last minute order, because you never know, we might be able to.

100 Fried Lumpia = $60

200 Fried Lumpia =$110

FRIED LUMPIA & RICE w/SWEET CHILI SAUCE (minimum of 50 per order)

Fried Lumpia orders need to be put in a day or two ahead for large orders. Not only do we have to buy supplies, mix the ingredients, we have to hand wrap each & every one of them, then fry them. We want to do an EXCELLENT job of providing a great product & thats the reason for a heads up. But always contact us to see if we can do a last minute order, because you never know, we might be able to.

Masarap Lumpia is a home-base business started by two sisters, Dynasty & Philos, who love to cook & entertain. Making food was a way to show how much you love & care for your friends and family. This is what our mother taught us.

Masarap Lumpia is NOT a restaurant. We are a made-to-order Lumpia business, registered in Ventura County in the State of California. We make all our lumpias FRESH, then froze them for your convenience. You order, we make it, and although we fulfill orders very quickly, we can get backlogged very quickly as well.

Please know that people order all the time, putting in their orders all hours of the day, so what ever "inventory" we do have, does not last long. We have choices of lumpia shanghai, vegetable lumpia & turon. Lumpia shanghai is typicaly made with beef or beef/pork combo. We have it available w/ ground chicken, ground turkey & fish, which are special orders & may cost more than the typical beef/pork lumpia.

Vegetable lumpia orders have to be made to order! So, we never have them in inventory (unless someone drops an order). Typically we make this w/ zuccini, carrot, celery, onion & bean sprouts. You can add a meat for an additional cost.

Turon is a basically a banana/plantain lumpia, with jack fruit & caramelized w/ brown sugar as it fries. It is DELICIOUS. If you've never had you, you have GOT to try it!

The recipes & methods of cooking were something that was passed from one generation to the next. My mother wanted to make sure that we were well rounded women. She took pride in being a good homemaker, while also providing for her family as she did it. So, we make the BEST LUMPIA because that is how our mother taught us how.

No frills, Just GOOD food...Masarap!

History of Lumpia

Lumpia are pastries of Chinese origin similar to spring rolls popular in the Philippines and Indonesia. The term lumpia derives from lunpia (traditional Chinese: 潤餅; pinyin: rùnbǐng; POJ: jūn-piáⁿ, lūn-piáⁿ) in the Hokkien language.

The recipe, both fried and fresh versions, was brought by the Chinese immigrants from the Fujian province of China to Southeast Asia and became popular where they settled in the Philippines and Indonesia.

In the Netherlands, it is spelled loempia which is the old Indonesian spelling for lumpia and has also become the generic name for "spring roll" in Dutch. A variant is the Vietnamese lumpia, wrapped in a thinner piece of pastry, in a size close to a spring roll though the wrapping closes the ends off completely, which is typical for lumpia.

FROZEN LUMPIA(these are not the 2-3 inch lumpia, these are large/long lumpia)Orders have to be of one kind, so for instance you order 25 of chicken lumpia & 25 of vegetable lumpia you will pay $15 + $15 = $30

25 Lumpia = $1550 Lumpia = $25100 Lumpia = $401st hundred are $40

FRIED LUMPIA (minimum of 100 per order)Fried Lumpia orders need to be put in a day or two ahead for large orders. Not only do we have to buy supplies, mix the ingredients, we have to hand wrap each & every one of them, then fry them. We want to do an EXCELLENT job of providing a great product & thats the reason for a heads up. But always contact us to see if we can do a last minute order, because you never know, we might be able to.

100 Fried Lumpia = $60,200 Fried Lumpia =$110

FRIED LUMPIA & RICE w/SWEET CHILI SAUCE (minimum of 50 per order)Fried Lumpia orders need to be put in a day or two ahead for large orders. Not only do we have to buy supplies, mix the ingredients, we have to hand wrap each & every one of them, then fry them. We want to do an EXCELLENT job of providing a great product & thats the reason for a heads up. But always contact us to see if we can do a last minute order, because you never know, we might be able to.

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About Me

Masarap Lumpia is a home-based business started by two sisters, Phyllis (aka Philoscityjones or Exotiqeyez) & Dyna(tha Dynasty) Masaya,who love to cook & entertain. Making food was a way to show how much you love & care for your friends and family. This is what our mother taught us.
Masarap Lumpia is NOT a restaurant. We are a made-to-order Lumpia business, registered in Ventura County in the State of Califoria. We make all our lumpias FRESH, then froze them for your convenience. You order, we make it & although we fulfill orders very quickly, we can get backlogged very quickly as well.
Please know that people order all the time, putting in their orders all hours of the day, so what ever inventory we do have, does not last long.
The recipes & methods of cooking were something that was passed from one generation to the next. My mother wanted to make sure that we knew how to be well rounded women. She took pride in being a good homemaker, while also providing for her family as she did it. So, we make the BEST LUMPIA because that is how our mother taught us how.