Friday, June 18, 2010

Better than Jim 'N Nick's Cheesy Biscuits

This is our new favorite cheesy biscuit recipe - it is SOOO good. I am just going to say it - these just might be better than Jim 'N Nick's famous cheesy biscuits (which I could eat at least a dozen of all by myself). We loved these. The best part - they are incredibly easy to make! They are even good reheated. We ate them with dinner the next night too. Just slap some honey butter on these puppies and go to town!

Preheat oven to 425. Stir together all ingredients just until combined. Scoop into a mini muffin pan coated with cooking spray. Bake 12-15 minutes, until golden. **I used a medium cookie scoop and got 20 muffins**

This recipe is unbelievable. i followed the directions to the T and slapped some honey and butter on them. The vivid photos made me want to make a batch. I will be making them throughout the holiday season along with many other things I'm sure. It is great to save as much as possible when you shop. I found some great usable coupons on there and saved more than change to say the least. Take a look before you shop next.http://www.quickandeasycoupons.com/bettercoupons.html

WOW! they look truly amazing! I spotted that one of our users pinned this up to her Pinspire collection and I just wanted to verify that this is okay with you. Don't hesitate to get in touch for the link (masterpinspire@gmail.com)Best

I can't wait to try these!! When I saw the name, I knew you had to be from around Bham. I went to college there and miss it very much. I absolutely love Jim n Nicks biscuits (I call them cupcakes) Thanks for this recipe!

I noticed that some are posting that these biscuits are sweet. If they are anything remotely like Jim n Nick's, you made them exactly right! We love Jim n Nick's but only enjoy the biscuits while they are super warm because the longer they sit, the sweeter they get! Thanks for the recipe!!

My kids beg to go to Jim N Nicks every night. They won't eat anything, but the biscuits, so I thought I'd give these a try. Dinner's not quite ready yet and they've each had one. They can't wait to sit down at the table to have more. Thanks!

I didn't taste any of the cheese... and the bisquick made them taste like pancakes. I have to put syrup on them just to make myself eat them. I found the actual recipe for jim n' nick's biscuits. Jim N' Nick's wins by far. These were a waste of resources. Gross.

In a large bowl, whisk together the flour, baking powder, salt and garlic powder.Add the cubed butter. Using a pastry cutter or 2 knives or even a fork, cut butter into flour until it is coarse, pea-sized (doesn’t need to be fine).Add oil, grated cheddar cheese and the milk. Stir till well combined and holds together.Make sure to keep adding milk a bit at a time, just until the dough is moistened and you can no longer see any raw flour.Drop approximately 1/4 cup portions of the dough onto an ungreased cookie sheet using an ice cream scoop or large spoon.Bake for 15-17 minutes in a preheated oven at 400F/.While biscuits are baking, melt 3 tablespoons butter is a small bowl with 1/2 teaspoon garlic powder and the parsley & mix well.When biscuits come out of the oven, use a brush to spread this garlic butter over the tops of all the biscuits. Do this a few times – it’s fun to watch all the butter getting absorbed into the biscuit! Use up all of the butter. Serve warm for best flavour.

Oh my I didn't realize so many people actually eat at Red Lobster!! But Jim n Nick's cheese biscuits are awesome! Ate there yesterday, just enough sweetness that I don't feel like I'm eating a bunch of bread before the pulled pork sandwich comes!! They sell their mix in the restaurant but may try this recipe just for fun. The ingredient list is not expensive by any means!