YOUR GUIDE TO Lowering Your Blood Pressure With DASH

"My doctor noticed my blood pressure was a little high. I try to be more aware
of the foods I eat. I limit alcohol, and watch my portions. I also work out
5-7 days a week. My son is learning from me and is doing the same things I do."
— RICARDO ELEY

INTRODUCTION

What you choose to eat affects your chances of developing high blood pressure,
or hypertension (the medical term). Recent studies show that blood pressure
can be lowered by following the Dietary Approaches to Stop Hypertension (DASH)
eating plan—and by eating less salt, also called sodium.

While each step alone lowers blood pressure, the combination of the eating plan
and a reduced sodium intake gives the biggest benefit and may help prevent the
development of high blood pressure.

This booklet, based on the DASH research findings, tells how to follow the DASH
eating plan and reduce the amount of sodium you consume. It offers tips on how
to start and stay on the eating plan, as well as a week of menus and some recipes.
The menus and recipes are given for two levels of daily sodium consumption—
2,300 and 1,500 milligrams per day. Twenty-three hundred milligrams is the highest
level considered acceptable by the National High Blood Pressure Education Program.
It is also the highest amount recommended for healthy Americans by the 2005
"U.S. Dietary Guidelines for Americans." The 1,500 milligram level can lower
blood pressure further and more recently is the amount recommended by the Institute
of Medicine as an adequate intake level and one that most people should try
to achieve.

The lower your salt intake is, the lower your blood pressure. Studies have found
that the DASH menus containing 2,300 milligrams of sodium can lower blood pressure
and that an even lower level of sodium, 1,500 milligrams, can further reduce
blood pressure. All the menus are lower in sodium than what adults in the United
States currently eat—about 4,200 milligrams per day in men and 3,300 milligrams
per day in women.

Those with high blood pressure and prehypertension may benefit especially from
following the DASH eating plan and reducing their sodium intake.

U.S. DEPARTMENT OF HEALTH AND HUMAN SERVICES
National Institutes of Health
National Heart, Lung, and Blood Institute
NIH Publication No. 06-4082
Originally Printed 1998
Revised April 2006