Cornsilk Tea Caffeine Free 24 Bags

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Description

Cornsilk is the beard that can be seen on nearly any variety of corn. Corn is known by the botanical name Zea mays but cornsilk is know by the botanical name Stigmata maydis or "mothers hair".

Indian corn was discovered in the new world by christopher columbus, where it was cultivated by the incas (and many other native cultures). He took it back to spain where it was frequently known as " turkey corn" Today corn is a staple crop in many cultures, but few recognize ite herbal benefits.

This product is Certified Organic:

These herbs are cultivated by producers with a certified adult trail which validates the absence of chemicals from cultivation to packaging. Third party certification is always on file.

Other Ingredients

Organic Cornsilk (Stigmata maydis)

Suggested Use

-good water is an essential part of brewing a great cup of tea. We recommend using spring or filtered water. -this is a delicate herb and is more potent when exposed to high temperatures for a short period of time. So that your tea has its macimum medicinal properties and flavour, be sure that your water is at a rolling boil when you pour it over your teabags. -if you desire a medicinal tea, be sure to use one tea bag per cup of boiling water, cover and steep for 7-12 minutes. This is known as the infusion method. -if you desire a pleasure tea or quick brew, use one teabag per cup of hot water. Pour water over teabags, cover, and let steep 3 to 5 minutes to taste.