Glory Foods Features Canned Goodness at 2013 Southern Women’s Shows

March 06, 2013

The Southern Women’s Show, which kicks off its spring series Feb. 15-17 in Savannah, is a grand exhibition where women can get information for everyday living, sample food, shop, watch fashion shows, meet celebrity guests and enjoy other fun activities. Each show will last three or four days, depending upon the market, with the last show wrapping up in the fall, Oct. 17-20, in Jacksonville.

In Savannah, Glory Foods Executive Chef David E. Francis will be serving the following Glory Foods Seasoned Southern Style canned vegetables: green beans with potatoes, turnip greens, butter beans and skillet corn. He will also have samples of Glory Foods

Glory Foods will also be in Savannah giving away coupons and giving all attendees a chance to register to win a Kindle Fire HD – downloaded with popular Southern cookbooks – with an 8.9-inch screen, high-definition technology, Wi-Fi and more. Guests in each city of the Southern Women’s Show will have an opportunity to win a Kindle Fire HD from Glory Foods.

“The Southern Women’s Show allows Glory Foods to have unique experiences with consumers beyond the aisles,” said Dan Charna, vice president of operations for Glory Foods. “We get to interact with them on a personal level and get valuable feedback

about our brand. At every show, Glory Foods will have a venue for intimately promoting our commitment to serving nutritious food that is delicious straight out of the can.”

About Glory Foods

Glory Foods is the category leader in Southern-style, heat-and-serve products including seasoned canned vegetables, cooking bases, hot sauces and fresh greens. Its Southern-style vegetables and side dishes are staples in American homes and offer convenient meal planning solutions for busy families. For more information about Glory Foods, visit www.gloryfoods.com, on Facebook at www.Facebook.com/gloryfoods, Twitter at www.Twitter.com/gloryfoods and YouTube at www.youtube.com/user/gloryfoods.