Tres Carnales Owners Open Family-Style Rostizado

Posted March 13th, 2015

Tres Carnales Owners Open Family-Style Rostizado

Rostizado is brought to you by the team behind Tres Carnales Taqueria, Dani Braun, Chris Sills and Edgar Gutierrez. Instead of Mexican street-food, this time the guys are going full on family-style dining with the traditional slow-cooking of Mexican rosticerias. They have drawn on culinary influences from the Middle East to France and Spain to reflect the cultural influences found across Mexico.

Roasted chicken and pork can be ordered in quarter, half and full portion sizes of one or both. Slow roasted and sliced to order, and choose your sides like chip, pork rinds and salsa, jicama salad, soup or grilled romaine hearts salad with manchego, chicharron, green olives, anchovies, salsa ingles and crispy tortilla. It is like the perfect home cooked Mexican meal without the work. The perfect Mexican meal would not be complete with churros con dulce de leche ‒ heavenly strips of deep-fried dough coated with sugar and cinnamon and served with sweet candy milk.

For those going in smaller groups or solo, there are also roasted pork, chicken and vegetarian sandwiches. They can be washed down by a tequila cocktail like the Mezcal Mule or the Paloma.