Anyone know of a Montreal area retailer who sells the Presto brand coffee percolators? The other option is the Faberware coffee percolators.

Online? Well US based retailers like Amazon.com, for example, present me with a cornucopia of options, a lavish selection to lure even the most closely guarded credit card.Online canadian retailers..so far..a dull thud.

Someone forgot one of my Wagner pans on a hot stove the entire center burnt black. I only knew when the smoke alarm went off. I followed the instructions exactly and after two applications of oven cleaner and some scrubbing i got this result.

Hi I,m new to this forum and new to home curing meat.I was down to BSA yesterday and purchased some of the Cure 64.I am comparing their proportions for "immersion" with a recipe given in Charcuterie by Michael Ruhlman.Ruhlman states 48g "pink salt" to 4 l. water.If my math is correct Bsa states for Cure 64 to use 6g/l which works out to be 24g/4l.This is half the amount of Cure 64 compared to pink salt (in this example) So anyone have experience with this BSA product?