SPAIN

Refine:

92+ WA - It fermented with full clusters for ten days and matured in oak foudres for 16 months. However, there is no oak whatsoever in the nose here (a constant across all wines, really) as this is floral and fresh, very fruit-driven, open and expressive...

95pts WA-The 2010 Pie Franco was aged for 18 months and bottled in February 2012. It might be going through a difficult phase, a little reductive, but shows denser, meatier, spicy, and at this moment needs a lot of air. It slowly develops and can be the...