Shaw Dining Guide

Ultimate Shaw Dinging Guide

For our first neighborhood dining guide we decided to take on Shaw, a DC neighborhood we know and love. According to the Shaw Main Streets initiative, the Shaw area has seen over a billion dollars of investment since 2003. Shaw has been profiled by the New York Times and NPR and it’s also racked up accolades from the foodie community, winning RAMMY and James Beard awards, and of course, some shiny Michelin Stars.

We’ve partnered with Lyft to create a series of dining guides. Be sure to use the code “EDIBLEDCSHAW” for 20% of your next Lyft ride to or from Shaw area! (Good while supplies last.)

This charming urban garden space boasts a 3000 sq. foot outdoor patio for al fresco dining. When the weather isn’t cooperating, gather with a group of friends inside for their easy-going summer picnic and BBQ inspired food.

Remember, use code “EDIBLEDCSHAW” for 20% of your next Lyft ride to or from Shaw! (While supplies last.) Download lyft: https://www.lyft.com/app-sms

About LyftWherever you’re going, we’ll help you get there — and will be here as long as you need us. If you’re like us, you love the Washington, D.C. Area, from 14th Street to Capitol Hill to Old Town Alexandria. No matter where you end up, count on Lyft for rides in minutes. The Lyft app matches you with friendly local drivers at the tap of a button. Just request and go. After the ride, simply pay through your phone.

About Edible DCDC's only food magazine, Edible DC is published quarterly and available for free throughout the Washington metro area or by subscription. Edible DC focuses on the farmers, growers, fishers, home cooks, chefs and others who energize and sustain the DMV's vibrant food community.

Edible DC

Celebrating the Food Culture of the Capital Region

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About EdibleDC

Published quarterly in time with the seasons (spring, summer, fall, winter) and available for free throughout the Washington metro area or by subscription, Edible DC focuses on the farmers, growers, fishers, home cooks, chefs and others who energize our culinary community.