In a large pot, bring 4 gallons of water to a boil. Boil for 45 minutes following the hop schedule, at 15 minutes left in the boil turn off flame and add honey then return to a boil. Turn off heat. Using ice bath or wort chiller, cool to 75 degrees. Poor into fermenter. Aerate. Pitch yeast.

When specific gravity has fallen to 1.020, rack to a secondary fermenter. Age in secondary for 6 months to 1 year.