Ingredients

Utensils

mini paper cupcake cases

24 mini muffin cup tin

large bowl

Method

Preheat the oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4. Place mini paper cupcake cases into each of a 24 mini muffin cup tin.

Stir the cookie mix, in a large bowl, together with the egg, butter and vanilla essence until combined. Stir in peanut butter. Shape a heaped teaspoon of the cookie dough mixture and roll the dough into a ball. Continue with the dough and place each ball into a mini muffin cup case.

Bake for 9 -11 minutes or until just lightly browned. Remove from the oven and immediately press a peanut butter cup into the center of each cookie cup. Cool for 5 minutes before removing the cases from the tin and placing onto a cooling rack to cool completely. Repeat with remaining dough.