Welcome to the world's largest online community of tomato growers! If this is your first visit, please take a few moments and register to become a member of our community and have full access to all of our forums. (some are exclusive to members only) For more details about how to register, please click here.

It may not look like much but it is.
2 chicken thighs cut up.
2 of my homemade smoke Knackwurst cut up
1 28 oz can of chefs cut cento tomatoes.
4 tablespoons paprika no make that 5.\
1 teaspoon garlic powder.
1 teaspoon dry mustard.
A pinch of turmeric.
A pinch of salt.
A pinch of Cardamom
4 cups of water.
2 cups of jasmine rice.
Put the spices in first let simmer for a wee bit and then add the meat and rice cover and cook for about 20 minutes or until ready.

I was reading a book where the hero was eating a plate of tomatoes and rice in Prague and I was starving.
I have been wanting this for three days now.

Pinto beans are the first thing I ever planted. It was in Spring of 1970 and I was about to turn 5 years old. My mother was cooking beans for dinner and I bugged her into giving me some to plant. I planted them beside the house and they grew and produced.

Maybe I could try emailing you some ... Old Milwaukee. I had to google that lol

Salt if you can figure out a way to email beer we will get rich.
I got the beer tonight and I am whipped.
I had to remove the deck from my mower and unwrap a cable I thought I had put up.
While I was at it I decided to sharpen the blades.

Working my tail off outside all day and coming in to fix supper and wash dishes is just about to take it out of me.

Tired going to bring weed whacker in and hit the hay.
Two yards mine and my neighbor ladies, she will be 83 next month.