Two or three things that I usually have in the kitchen: above, avocado, beetroot and a carrot.
Below, eggs, mayo - which I now rustle up in a matter of seconds, sundried tomatoes, and just by accident, a wakame (seaweed) salad, which is now available in my little local town!

Like every winter, we are surprised by the fact that the world has turned white out there. I call it denial. It's cold, and the first thing that comes to mind when cold and hungry is not really Ryvita (although it was invented by snow-smothered Swedes - Nordic Protestants, say no more).
The other day I ran out of bread and, being too sick to shop, I had to dip into my "end-of-the-world" supplies - our local baker sadly has had to close his shop.
I may have been sick, but never too sick to play with the contents of my fridge. And while Ryvita is not a bread that I would eat if I had a choice, it makes a perfect base for sandwich art.