2 - Shallots,diced1 cup - Coriander leaves, choppedMethod1) Boil potato and tomato in enough water, till potatoes are cooked well.2 ) In a pan, fry the 4 green chili's lightly. Now add the fried chili's into a blender/grinder, along with rest of the ingredients listed to be ground. Grind to a smooth paste with water.3 ) Add to the cooked potato. Add more water to make a thick curry consistency. Add salt to taste. Cook to a boil. Take off the stove.4 ) In a pan fry the shallots to a light brown colour. Add the chopped coriander and lightly fry. Garnish the potato kurma.Tip1 ) Add other vegetables like peas, carrot, cauliflower.....for a mixed vegetable kurma.2 ) Boil eggs and add to the kurma.