We made a last minute booking for the pre-theatre dinner (starting from 6-7pm) at Guy Savoy in Singapore. We arrived right at 6 and they were still getting the restaurant ready for the evening, we sat for around 10-15 minutes in the loungue area and the staff brought us some small bites while we waited. For the duration of our meal (just a bit over an hour), we were the only people in the restaurant so it was nice and quiet, and the service was very quick with about a dozen floor staff for the two of us! Loved how each dish was delivered with some tableside presentation -pouring or spooning sauces, buttering the brioche and so on.

Cuisine: FrenchFood:“Peas all around” – Only tried a little bit of this but it was delicious with the runny egg lending richness. Obviously you need to like peas as there are 3-4 different pea elements to the dish.Artichoke and Black Truffle Soup with Toasted Mushroom Brioche with Black Truffle Butter – This was hard to photograph and make it interesting as it appears so simple, but it is brilliantly delicious – so rich and satisfying. One of my favourite dishes on this trip.Poussin “en Cocotte” with Lemongrass and Ribbed Vegetables – I only tried a small amount of this as well, but it had subtle flavours individually that worked well combined together.Atlantic Cod with Asparagus “en Soupe et Salade”, Lemon Sabayon – Another star dish for the trip. The cod itself was mild, but it had a lovely light char on it and the lemon sabayon was perfect.Chocolate Fondant with Layered Praline and Chicory Cream – Not overly sweet, but very rich, creamy and tasty. The fondant had a lovely airy texture to it. The chicory cream was only a distant taste but it added interest. I preferred this to the desert I got below.Grapefruit Terrine with Tea Sauce – Quite tart on the first bite after trying the chocolate based dessert, but this was an interesting combination of flavours and refreshing.Cost: The pre-theater menu was AU$150 per person including 17% tax for three courses from a limited menu selection, bread and amuse bouches.Score: 17.5/20