By subscribing, you’ll be in the cool-kids-club for oh so many reasons.

Check out some of what you will expect in this Fall issue.

Happy edible-ing!

Eat well, my friends. Eat well.

Lyndi

My friend, Angie Albright, writes about the new Arkansas legislation about availability of raw milk

Summer Kitchen Family Farms in Fayetteville was highlighted in the raw milk article

The magazine is packed full of stories of local culinary experts, such are the
Bentonville chefs invited to cook at the James Beard House in NYC

I counted fourteen (fourteen!) pages dedicated to recipes by local foodies and chefs

… including me! Page 9 highlights a homemade savory pumpkin flour tortilla recipe I created.
Should I post it here on the nwafoodie blog?

The magazine dives deep into the Feed Fayetteville program as well as highlights the newly published cookbook
the supports Feed Fayetteville and Lifesource International:
Local Flavor of Northwest Arkansas… recipes for hunger awareness.

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Oooh, yay! Love it! Thank you for sharing news about this magazine! Makes me want to subscribe for sure. 😉 By the way, because I've been too busy and/or keep finding myself distracted in other means and situations I have YET to go by Crepes Paulette and get some of my free crepes I won from your contest recently! I was so excited to go tomorrow with my mom for a breakfast date (had it on my calender and everything) until I found out they're closed on Mondays. 🙁 Made me terribly sad…so we have rescheduled to next weekend. But I darn sure want to get a crepe next weekend! I've been craving one. Hope you're doing well and enjoying lots of Fall foods! My recent fall cooking adventure was yesterday when I baked up some pumpkin spice mini donuts and muffins. They turned out SO GOOD! Here's the recipe. You should definitely try it out. I recommend.

WELCOME

Hi, I’m Lyndi Fultz. So nice to meet you! I am a small town foodie exploring my backyard and encouraging others to do the same. I believe in spreading the message that eating well is truly one of the most joyful pleasures of living.

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nwafoodie conveys a sense of joy, curiosity and wonder of all the touch points of eating coupled with a fun and upbeat tone, pulling readers into a welcoming foodie fold that has none of the usual snobbery.

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inspiration

“Just like becoming an expert in wine–you learn by drinking it, the best you can afford–you learn about great food by finding the best there is, whether simply or luxurious. Then you savor it, analyze it, and discuss it with your companions, and you compare it with other experiences.”– Julia Child