Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice

Mr P's porky $16.50

Slow cooked smoked pork belly with Crystal spiked apple sauce + salad

Jambalaya $23

Chicken, prawn and Andouille sausage combined with a Creole tomato sauce to make this famous Louisiana dish