Homemade Hearty Vegetarian Chili

Homemade Hearty Vegetarian Chili

This hearty chili makes a great meal for dinner that can also be frozen and stored for a quick lunch. The medley of beans adds fiber to aid digestion. Add fresh cilantro or avocado as a topping for extra nutrients and flavor.

Instructions

Wash, rinse, and remove seeds and cores from jalapeno and bell peppers. Chop into small (1/4”) chunks and set aside.

Chop the onion into small 1/4” pieces. Drizzle extra virgin olive oil into a sautéing pan, turn heat to medium, and add in onion. Add in minced garlic right away, then turn onion and garlic for 2-3 minutes until fragrant.

Add in chopped bell peppers and jalapeño. Add in corn.

Pour ½ cup vegetable broth over mixture in the sautéing pan and cover with a tight fitting lid, stirring every couple of minutes, for about 10 minutes or until everything is tender but not mushy.