Grilled Asparagus

Ingredients

1 pound fresh asparagus

4 tablespoons olive oil

1 teaspoon kosher salt

Trim off the tough bottom of the spear by grasping each end and bending it gently until it snaps at its natural point of tenderness-usually two-thirds of the way down the spear. If the spear is less than 6 inches long, chances are it has already been trimmed for you. Alternatively, you can cut th...