MethodRinse and clean all ingredients, soak dried tangerine peel until tender and remove pith.Parboil lean pork for 2 minutes, dish up, rinse and set aside.Bring 1500 ml of water to the boil, add all ingredients in and bring to boil again. Turn to low heat and continue to simmer for another 2 hours.Season with salt and serve hot.

Mmmmm.... seahorses....

« Last Edit: January 20, 2013, 02:28:50 PM by Graybeard »

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Nobody says “There are many things that we thought were natural processes, but now know that a god did them.”

I made my own hanging, 6+foot (2m) wire welded seahorse it throws wonderful seahorse line drawings shadows I have not witnessed it give or receive the ovipositor (it is no business of mine) so I am not sure of which sex it is.

I have always loved seahorses, and am not alone in that. I did a series of smallish paintings (oils) of closeups of them, and they sold instantly. Unfortunately I am and always have been an extremely inconsistent and careless recorder of my artwork, and up until a few years ago a gypsy to boot, so that seahorse art is out there somewhere, but lost to me.

Here's an emergency commission (mates rates) M&A a day before their first openhouse (realestate sale)flew me interstate to fill a glaringly empty huge feature wallspace. Fuckers got me there, got me stoned and speeding (don't do drugs) presented me with a workspace, a 4.5m width of canvas and a massive pastel set.M had a 20cm dried seahorse carcass (the red one) and the yellow, I drew from memory of the wireweld sculpture.

I worked about 20hours non-stop manic and hung the three panels just before the first of the prospective buyers showed up.

Please pardon the terrible resolution and dimness (the careless recording again) I've p'shopped tweaked for clarity alone (so you can imagine how terrible the original shots are), but I hope this gives some indication of the finished product.