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800g Red Kumara, cut into chunks2 tablespoons olive oil1 tablespoon honey1 cup broad beans1 tablespoon extra olive oil3 slices prosciutto2 cups wild rocket1/2 punnet cherry tomatoesDressing3 tablespoons each: balsamic vinegar, olive oil1 small clove garlic, crushedsalt and pepperPreheat the oven to 180°C. Place the kumara in a roasting dish lined with baking paper. Drizzle over the olive oil and honey and toss to combine. Roast in the oven for 25 minutes, or until the kumara is tender and golden. Set aside to cool.Meanwhile, bring a medium saucepan of lightly salted water to the boil. Add the broad beans, bring the water back to the boil and blanch for 1 minute. Drain. Run the broad beans under cold water to cool, then peel them.Heat the extra olive oil in a frying pan over a medium to high heat. Add the prosciutto slices and cook for 1-2 minutes, or until they are crispy. Break the slices into smaller pieces.To prepare the dressing, combine all the ingredients. Place the rocket, kumara, broad beans, halved cherry tomatoes and prosciutto in a salad bowl. Add the dressing and toss gently.Serves 4.

I, and many others I/we have spoken with, would be exceedingly grateful if we could print your recipes off.....as it stands it is a nightmare to do this....you have made no 'arrangement' that we can see for printing.....and.....remember not everyone has a pc/laptop/etc in their kitchens!
Me? It's in my office! which means either I waste precious time handwriting the recipe out or taking numerous treks to the office...
Help? Please?

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Kaipara Kumara Recipes

Delicious, healthy and nutritious recipes for kumara the whole family will enjoy!