Ingredients

Directions

Meanwhile, brush both sides of potato slices with oil; grill 15 to 20 minutes until just tender, turning occasionally. Remove potatoes and pork from grill.

Top half the potatoes with cheese, sour cream and onions. Serve with 1 tenderloin cut into 1/4-inch thick slices.

Reserve remaining tenderloin and half the potatoes for the “Pork & Potato Main Salad” recipe.

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