Packed with more than 125 festive recipes, this gorgeously photographed book begins with a comprehensive and visually rich section on planning and decorating for the holidays, with 16 suggested menus, followed by chapters dedicated to Thanksgiving, Christmas, and New Year's Day. Chapters on drinks, hors d'oeuvres, soups and salads, main dishes, sides, desserts, breakfasts, and gifts from the kitchen include contemporary twists on favorite classics—Roast Turkey with Sage Stuffing, Gingered Cranberries, and Pumpkin Pie with Walnut Crust—and seasonally themed specialties like Mojito Peppermint Fizz, Fresh Cracked Crab with Chili Dipping Sauce, and Blood Orange Granita.