Thursday, July 28, 2011

Cute as a button cheese crisps~

These are the easiest little hors d'oeuvres you could have ready in a roll in the freezer..We like them very much..I first started making these..at least 20 years ago.. a client invited us to a house warming and served these..she shared the recipe..You can tweak by adding herbs..I love fresh rosemary in them~

The recipes abound on the web..I am including one..try it..

I love to make a batch.. roll tightly in individual rolls and freeze.. then if Jacques and I want a melt in your mouth treat with a glass of wine..they are there waiting for us~

My recipe says..mix knead roll:)So you can see that I adapt..and modify:)And re the amount of Rice Krispies..I can FEEL how much to put so they are not too crumbly..or soft.I like them dry and melt in your mouth.

From the original recipe book I made for our girls..ap 10 Christmases ago.

Jain you make me laugh!I think I will end up somewhere in the middle....as long as the boy is home the whole batch will get eaten for sure...these sound wonderful.Gotta go and buy some rice crispies!A nice cocktail to go with....sounds like a plan to me!

How have I not ever seen this recipe that you've been making for 20 years? This is new to me! Now, these are Rice Krispie Treats that any adult would love :) I must try these soon! I can imagine them with a combination of cheddar and Parm and with a glass of Chardonnay - delish!

Yes..adding pecorino(salty too much maybe..) or parmigiano would be delicious..

You may all become addicted..just slice them barely frozen..if they crumble a tiny bit..just press the small crumbs into the sides.. I will be making a double batch and freezing more.. winter summer spring or fall..and now is herb time:)They are perfect for the SW of France:)

Rice Krispies? What a great idea! Have never seen that. But best of all is having these in the freezer ready to go for unexpected company. I like cookie dough you can freeze too.Definitely copying this and trying it soon, Monique!

These are superb!Maybe I was living in a cave; have never heard of these; but will be making these real soon. My grandchildren are here and I know there will be a couple of boxes of rice crispy left that I won't know what to do with. Merci,Félécitations! just read that you won Susan's gift. your blog really deserves to be printed.Rita

One of our favorite foodie outings Ginette..Jean Talon market..Milano and Dante.Dante has beautul things..the owner is so nice and her son the chef Stefano..he is on the show Kampai!The little shops at the market are so nice too..The spice shop.. the butcher..it has a lovely sign..La Boucherie..du Monde..I think..I know St Leonard..I had clients that moved from there to where I am.. so nice:)Enjoy your stay..Bonjour Mariette..I am off to see you:)

Such a great idea, the Rice Crispies (my FAVORITE cereal as a little girl.) :) to make these great nibbles a little more light in texture. I LOVE everything you share with us magical Mme.!! You are a treasure. xoxo and more (((hugs)))