Probiotic

PIONEERS

Nancy’s is believed to be the first yogurt in the United States to use probiotic L. acidophilus, all the way back in 1970. We’ve spent every day since refining our meticulous, scientific approach to delivering the most essential probiotic health benefits in every cup.

A Healthy

Variety

When it comes to healthy probiotics, more is better—both higher counts and multiple strains. That’s why Nancy’s delivers tens of billions of live, beneficial bacteria in each serving. And you can always be sure you’re getting that amount—or even more.