Certifications

Kosher Certification

Cook Flavoring Company is dedicated to providing the highest quality products to our customers. We maintain Kosher certification to preserve our customers’ trust in our products. Our customers can be assured that every product created at Cook Flavoring Company is of the highest quality.

Central California Kosher was established in 1990, in the heart of California’s Central Valley, the breadbasket of the world. With expertise in the field for over 25 years, Rabbi Zirkind has been providing Kosher Certification for CCK, and is well recognized and affiliated with other major kosher certifications. CCK has set the bar for the highest standards of Kosher certification.

Certified organic food in the United States is grown according to standards set by the National Organic Program. According to those standards, organic food is produced without the use of conventional pesticides, fertilizers made with synthetic ingredients or sewage sludge, bio-engineering, or ionizing radiation. Organic food is produced by farmers who emphasize the use of renewable resources and the conservation of soil and water to enhance environmental quality for future generations (USDA). Before a product can be labeled “organic,” a USDA accredited certifier inspects the facility where the food is processed to make sure all the rules necessary to meet USDA organic standards are being followed, that complete documentation procedures are being followed, and that

GMO Free

We only use pure and simple raw ingredients, which have not been processed in such a way to modify their proteins or DNA, in all our extracts, powders,
and flavorings. In our own manufacturing, we do not subject our products to any process which would cause genetic modification.