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Recipes I've Shared:

brown and drain your ground beefdice the tomatoes and onionsshred the cheddar cheesecut up the lettuce

Taco shells:lay parchment paper on a cookie sheet, spray with olive oil spray.overlap the cheese on one edge to make a long piece of cheese, melt until it turns slightly brown.Lay parchment paper over a big rolling pin and use a spatchula to transfer the cheese to the rolling pin. Lay across length wise until cooled.Assemble your taco and eat.