CHEM 1406 - Introductory Chemistry (Allied Health Emphasis)

4 credit hours.Lecture/Lab/Clinical: Three hours of lecture and three hours of lab each week.Prerequisite: MATH 0305 A survey course introducing chemistry, designed for allied health students and for students who are not science majors. Topics may include inorganic, organic, biochemistry, food/physiological chemistry, and environmental/consumer chemistry. The natural sciences and allied health divisions of the college strongly recommend that CHEM 1406 be the first course in the pre-nursing/pre-MLT sequence and be taken prior to enrolling in A & P I. The topics covered in CHEM 1406 serve as a foundation to the following courses: Nutrition, A & P I and A & P II, Microbiology (CHEM 1406 pre-requisite). Successful completion (final grade of C or better) of CHEM 1406 will allow the student to continue on to Microbiology. Recommended as preparation for CHEM 1411. May not be substituted for CHEM 1411.