This farmhouse-style, all-natural bacon is marinated in real maple syrup and smoked for hours over applewood and cherry fires to create an old-time flavor. Certified Humanely raised and handled, pork is the base for this exceptional bacon. All of New Hampshire-based North Country's wood-smoked bacon starts as lean pork bellies that are carefully selected from Canadian family farms and hand-trimmed by in-house butchers to exacting specifications. Then the slabs are marinated for days in dark maple syrup brine and double smoked to create hearty, thick-cut bacon that's more boldly flavorful than you'd expect. As a featured ingredient in a savory signature dish or crisply seared on its own, This bacon is some of the best you'll ever try.

This bacon has a great balance of "smoky" and "meaty". I've bought other bacon that is so smoky you can taste nothing but the smoke and the entire house smells like forest fire. This bacon is lightly smoked and has a wonderful meaty taste. I've also bought other nitrate-free bacon that has an odd taste, but not this one. Highly recommend it.

By Keithfrom Californiaon Aug 13, 2013

Real Bacon

WOW! Haven't had great bacon like this in a long time! The smell while cooking is incredible and the taste even better. Saved this for my first BLT with homegrown tomatoes. Yeah, you know how great that first BLT of the season tastes.