[Recipe] Gluten-free, Flour-less Chocolate Cake

[Recipe] Gluten-free, Flour-less Chocolate Cake

I’ve only recently started getting into gluten-free recipes. I don’t have any allergies (that I know of) or anything, but I always feel better after consuming gluten-free products. Maybe it’s just in my head, but whatever it is, I’ll go with it. Today, while in the kitchen, I started experimenting with a bunch of ingredients to produce a chocolate cake that was both gluten-free and flour-less. Unsurprisingly, it took a little trial and error, but I was finally able to simplify it to about 6 ingredients. The dense, smooth consistency is slightly more brownie-like than cake, but it’s still über delicious! You can pour a thick glaze of frosting over it, if you want, but the cake is rich and moist enough on its own that a simple powdered sugar dusting is enough. And the best part of all is that it’s relatively healthy, in that it’s super high in protein!

If you enjoyed this post, please consider sharing it:

Related

I’m Nyssa. I started The Cultureur in August 2012, almost a decade after contracting the travel bug while on a Model United Nations conference in Russia and Finland.
And from there, when I took the first step in solo international travel and decided to study abroad in college,
there was no looking back, and I ended up living, studying, working, and volunteering in 6 countries (the U.S., the UK, France, Iceland, India, and Germany) and traveling to 50+ others.

ABOUT ME

Hi, I'm Nyssa.

Welcome to The Cultureur!

From the grand aesthetics of a Michelin-starred restaurant in Paris to the aromatic flavors of street food in Mexico City, The Cultureur bridges the richness of both worlds into a redefined idea of luxury, effortlessly maneuvering through the satisfaction each brings and appealing to an audience that values experiential luxury travel.