Refresh shredded cheddar in plastic container with a lid, using small amount of water. Start with 1/4 cup. Put lid on and gently shake cheese to moisten. Let sit for 5-10 minutes then test. If the cheese isn't moist enough, add a little more water 1Tablespoons at a time. Reseal. Gently shake to moisten. Leave another few minutes and test again. Easier to add more water than remove water, so experiment. Set aside when refreshed.

Spoon prepared refried beans in a layer to cover the bottom of your flat serving dish.

Spoon cream cheese / sour cream mixture over top refried beans and smooth it out

Spoon salsa over top sour cream mixture evenly.

Sprinkle corn over top salsa

Sprinkle tomatoes and chili peppers in a lyer over top salsa and corn

Sprinkle red and green peppers in another layer

Sprinkle green onions over top.

Sprinkle refreshed shredded cheddar cheese over top vegies

Top your layers with a generous portion of chopped lettuce. Cover with lid or plastic wrap and set aside at least 15 minutes before serving.

Can be made several hours in advance and refrigerated.

Serve with crackers or taco chips of your choice.

Sprinkle cilantro generously in any layer you prefer. Be very generous if you love cilantro. I sprinkle it over salsa.

Percent Daily Values are based on a 2,000 calorie diet. Nutrient information is not available for all ingredients and may not be accurate. Amount is based on available data from the USDA nutritional information database.