Product Detail:

Have you
ever had rosin baked potatoes? Cooking potatoes in rosin produces the finest
baked potato you will ever eat. The extreme heat of molten rosin produces a
remarkably light and fluffy potato.

How to
bake potatoes in rosin?

Place 10
to 25 lbs rosin in a large stock pot or iron kettle. Heat rosin to
approximately 320 degrees. Hot rosin is flammable. So be very careful and keep
the flame away from molten rosin. Slowly
lower potatoes one at a time into the rosin using long tongs or a large slotted
wooden-handled spoon. Allow them
to remain in the simmering rosin until they float to the top. Remove
potatoes and place at once diagonally on sheets of newspaper or heavy brown
paper. Twist the ends of the paper and allow the rosin on the outside of the
potato to cool and harden. Cut the potatoes open and serve them in the wrapping.

Why is
it so delicious?

The hot
rosin seals the skin of the potato, allowing it to cook very quickly while
holding in the moisture and other nutrients.

Hope you
enjoy your rosin baked potatoes! The
rosin may be used again and again.