Saturday, January 17, 2015

It was time again to make cookies for fellowship for our church, I like making making cookies for myself and others.So went to Pinterest to look for a Raisin Bran cookie, I had two boxes of the cereal and wanted to use some of it up. What I found is Peanut Butter Raisin Bran Cookies. Yum! This is definitely something I would make again.

I also made up my Birthday Cookies ( because it was my birthday this past Tuesday), which was also a hit.

Tuesday, January 13, 2015

So to make these cookies, I added a stick of butter and 2 eggs to a box of cake mix. Baked them for 8-10 minutes is 350 degree oven. I frosted them once the cookies were cool. Of course, I had to add sprinkles. I made these this past Saturday and served them at fellowship at church on Sunday.

Saturday, January 10, 2015

Anyone who have bought a box of Chocolate Malt-O-Meal has seen the Fudgy Chocolate Chip Brownie recipe on the box. I was not impressed on how these brownies turned out when I first made them many years ago. To be fair, at the time I made them without the chocolate chips. This time around I substituted the baking chocolate with 1/3 cup of baking cocoa, because it is what I had on hand. I almost always have baking cocoa on hand, and rarely have the bars of baking chocolate.

This time, I am happy with the results. For some reason my brownies did not turn out all that fudgy the first time I made them years ago, this time I was not disappointed. They turned out as delicious as any other fudge brownie recipe.

Sunday, January 04, 2015

So as you can see from the picture, I have three different size donuts. My issue with the doughnut pan is my donuts stick to them even when I do spray the pan. That is why I rarely make baked donuts is because I had issues with them sticking to the pan. My husband asked if I seasoned my pans. I asked him how I would do that, he said to spay them and put them in a 350 degree oven for about 15 minutes. I will have to try that to see if it works.

As far as the donuts, I did not have buttermilk. So I added vinegar to the milk to make it curdle. Next time I will have to try this recipe with actual buttermilk. I also added cinnamon to it also. My son thought it was just o.k., I liked them, and my husband loved them.