1. Peel and cut into wedges.2. Toss wedges with ingredients in a large bowl. Spread wedges out on a baking sheet. Bake until browned and tender, turning once, for about 20 minutes.

Suggested Side Items: Parmesan-Crusted Chicken Tenders (August 28th recipe) and steamed broccoliTips: If cut into small slices, such as shoe-string cut, shorten cooking time to approximately 6 to 7 minutes on each side. Experiment with different spices such as garlic powder, cumin, and paprika.