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It’s not surprising to see our guests come back after their first hunting trip to Argentina, we love to see them again. But when we have guests coming back year after year we know that we have made good friends. Rell, Mark, Brad, Tim and David have been coming to hunt with us for more than three years.

These guys have been friends for more than ten years, they have been friends since high school in fact and some are workmates too.

We are pleased to know they have chosen Pointer again and we’re excited to welcome them in this first week of February. Our staff and La Loma Lodge are going to witness a great friends’ reunion. This lodge is a beautiful traditional estancia built in 1908. It’s just a 60 minute drive from Cordoba airport, in the town of Totoral and it’s a great option for groups of friends.

Our dear friend Rell Tipton is the father of Parker. I hold him dear because I was his first field assistant in his first trip to Argentina.

Talking about guns, it’s Rell’s habit to bring his own guns cal 28, his favorite. The rest of the group prefer a bigger caliber, and they choose our Benelli Montefeltroguns. We have a wide variety of shotguns to choose from, such as Benelli and Beretta 391 and 400, over and under shotguns, and our brand new 410.

Our field manager lets us know that there is a great volume of birds in one of our fields, 50 min away from the lodge in an area called El Bajo. We know that spot will be awesome to challenge our hunters and see who makes it to the 1000 dove club(and more!) We get to this field at 8.30 am and we know why this field was chosen, we see millions of doves flying over a water stream. We know we have a great day ahead.

When everything is set we drop each hunter off in their spot. Gaby, our cook, has the fire ready in case someone feels like a cup of tea or coffee. The coolers are ready as well, filled with ice and drinks to enjoy together with the hunt. By 11 am we check our hunters at their spots. Mark has already shot 500 doves in two hours, well done my friend! The doves never stopped flying. We know it wont be hard for Mark to enter the 1000 club. Rell has also shot down a great number, he prefers a high-angle, long shot. David, Tim and Brad are amazed by the volume of birds flying over their heads.

At 12.50 we get the call: lunch is ready! This group already knows that the hunting experience in Argentina also includes delicious food, specially meat. They have specifically asked to have morcilla in every meal. Morcilla is a kind sausage made out of pork meat and blood. It can’t be missing in a good asado. We love it when our guests enjoy the Argentinian food. They drink Malbec Wine and Quilmes beer, our national beer.

Our field assistants take good care of our guns, cleaning them for the afternoon hunting session. By the time we finish lunch and siesta everything is set for a hunting that I predict will be even better than the one they’ve just had. Mark is the first one to make it to the 1000 dove club! He has secured his Pointer T-shirt we give as a gift when a guest shots down 1000 doves.

The afternoon does not disappoint. The field where we are hunting today has areas of water and a roost, so the doves never stop moving. They go back and forth to one pace to the other the entire day, until the sun goes down. At 17.30 we realize there was not even a moment when birds were not flying above us.

Even Rell and Mark, who have been to Argentina in hunting trips many times, are amazed by the amount of birds flying in this field. David makes it to the 1000 doves club, too. We’re all thrilled.

After a long day of hunting and so, so many birds shot down we’re ready to start our way back to the lodge. The staff at La Loma Lodge are waiting for our guests with drinks and snacks, massages if they need one, and whiskey. What a way to finish the day!

We love it when our guests are still amazed and delighted by the experience, even after coming for many times.

You should be the next one!

Please, read the testimonials below and enjoy the experience in our guests own words.

Martin Andrada

Head Guide

Pointer Outfitters

Testimonials

Pablo –

Thank you and all of your team at Pointer Outfitters for another great trip to Argentina.

Martin did a great job making sure we were in places with lots of birds to shoot and leading his team out in the field. Gabby and the fellows served up terrific lunches. Emanuel, my field assistant, and all of the others took very good care of us and made sure we were having fun.

The ladies at La Loma Lodge were also great. They took very good care of us and made sure we always had what we needed. The food was very good and the lodge was very comfortable. Also thanks for getting us all set up in separate rooms. I’m sure none of the other guys would have wanted to listen to me snoring all night.

It was also nice to have a chance to meet Vicky and Cici. They are very nice and even put up with Rell’s unusual dinner conversation. Vicky, Cici, Florencia and all the people in the office were very helpful and made sure our trip went smoothly.

And it was fun to have Juan around for a couple of days. He makes sure we’re having fun and have lots of laughs when he’s around.

We know that you and your teams worked very hard to make sure we had a great experience on our trip and we appreciate all those efforts. Thanks to everyone and we’re looking forward to our next trip.

Mark (El Chapo) Bielstein

Pablo- I agree 100% with Mark’s note. It was a trip of a lifetime for me because of the kindness and care of you entire team. You have a great group of people working for you. The experience was awesome. Thank you so much. I will definitely be coming back regularly !

The only thing I would add to Mark’s note was that we enjoyed meeting Silvia on Monday. Thanks again for a great time!

January has been amazing so far. We’ve had wonderful groups of hunters and we’ve seen them leave happy to have had the experience of their lifetimes. But January is not over yet and we are ready to welcome a new group. Each group is unique for us and we are always excited to meet them.

This time is Gary, Adam, Matt, Justin and Cody. It’s their first time in Argentina. They’ve heard about how good hunting is here, but they can’t even start to imagine how much fun they’re going to have.

It’s summer in our hemisphere and climatic conditions have been good for doves. Water is abundant in streams and rivers. At this time of year we prefer to hunt in hilly areas, what we call Las Sierras, from where we can see a great volume of birds moving towards the water sources during the morning and returning to their roosts in the afternoons.

Our guests are staying at Jesus Maria Deluxe Resort, a brand new hotel that offers a unique experience. It’s well-known for its relaxed environment, delicious cuisine, locations in a rural settings, spacious outdoor recreational areas, large accommodating rooms, as well as a spa & gym. This deluxe lodge also includes in its facilities a large swimming pool with a bar and tennis courts. The rooms where our guests are staying have jacuzzis. Can you picture yourself there after a day of hunting? Sure you can!

Jesus Maria Deluxe Resort is about 50 minutes away from the airport and 40 minutes away from the hunting spots we’re taking our guests this time. During summer some essentials for the field need to be packed, such as mosquito repellent, sunscreen and sunglasses, together with ear plugs and shooting gloves. The volume of shooting is immense and you need to protect your hands.

At about 7 am, a delicious breakfast is waiting for our guests. Scrambled eggs, bacon, fruit and juice are served together with typical Argentinian homemade baked goodies. We want our guests to feel at home and also to experience the local flavours!

Doves are not shy in Cordoba, we start seeing them as soon as we hit the road to our hunting destination for the day. We drive for about 40 minutes. When we get there the staff has everything ready for our guests. We are all set for a great day of hunting! We offer our guests a good array of guns. This time they prefer semi automatic guns. Pointer has more than 100 shotguns and also we have over and unders cal. 28, 20, 410. Benelli Montefeltro cal 20 are the guns for the day. Each hunter meets their field assistant. All set, lets fire!

The hunting spots are carefully selected based on the possibility to shoot from different angles. These places are also comfortable enough to spend a nice day outdoors. At about 12.30 pm our master chef has the famous argentinian asado(BBQ) ready. Cooked at the field, different meat cuts like ribs, flank and steak are grilled to the heat of firewood burning. This is also enjoyed with Malbec wine. Lunch at the field will definitely be a highlight when you retell your experience in Argentina to your friends!

The last part of lunch is desert and in Argentina we all know what that means: time for siesta! Each of our guests has a comfortable hammock hanging under the shade of our local trees. 30 minutes of relaxation, cool breeze, and the smell of nature.

By 3.45 pm we see the first birds of the afternoon. Our field assistants have everything ready for the next hunting session. We see a great volume of birds flying back to their roosts in Castro, an area of hills that has high shooting spots that resemble balconies.

By the end of the day we see wide grins in our guests faces and that can only mean one thing: what a great hunting day!

Justin, the group leader, says he’s having the time of his life. We know that it’s important to be in every detail to give our guests a memorable experience, and we do so because we love our job, we love those happy faces by the end of the day.

Sore muscles at the end of an intense hunting day are not a problem. We offer 45 minute massage sessions at the lodge. Our guests are happy to accept the offer and after that they are ready to devour dinner.

The next day is going to be just as amazing as the first, or even better!

In the third week of January we had the pleasure to welcome a great group of people. Colt Power, Van Power and Billy Smith visited us from Texas. They arrived at Cordoba airport at 11.45 am and they had chosen to stay at the Plaza Real Lodge.

Plaza Real Lodge is one of the best options for dove hunting in Argentina because it is just 80km away from the airport, and located between the airport and the best dove roost of the area.

Because we want our guests to have the best hunting experience of their lives and have a memorable trip, we plan everything according to the individual characteristics of the group. That’s why after we picked them up from the airport we drove them straight to the field, there was no time to waste. We wanted to start the hunting fun as soon as possible! The hunting area for the day was towards the west of our province, a place called Los Pozos, located between the hills and the dove roost. There, a delicious lunch at the field had been prepared by our chef. The menu was the most typical Argentinian meal you can ask for: the world’s famous Argentinian asado (BBQ) cooked at the field and Malbec wine. Our lunches at the field are next level. After the first day, all of our guests are anxiously waiting for the next lunch. The skewer is one of the most expected dishes in the field because it is prepared with the doves hunted by our guests that morning. It is really amazing. You should see it for yourself! After enjoying the meal, the group was ready to start hunting. Although a bit shorter than usual, the hunt was fantastic!

For the next day, the beginning of the hunting activities was planned for 8.30 am. However, the weather conditions were not good in the morning so a change of plans was in order to make the most of the day. We waited 45 minutes at the lodge for the weather conditions to ease while our guests enjoyed a good chat with the guides and locals. After that, we decided to head to the hunting area and we planned an earlier lunch at the field to allow for a longer hunting session in the afternoon. Although the morning hunting was a bit shorter than usual, the improved weather conditions allowed Colt, Van and Billy to have an excellent hunting day. All of them showed their amazing hunting skills!

The third day started with a clear and bright blue sky, as it is usual in Cordoba during summer. At 8.30 a new hunting day started and by the time we stopped for lunch our friends were amazed by the volume of birds flying over the cornfields. Colt and Van had something in mind: the 1000 club. They wanted to win our 1000 doves t-shirt, so they are very excited to start the hunting afternoon.

We decided to take our friends to a different area, the highest point of the hill, where the amount of doves flying was just unbelievable. Here was the best spot for Colt and Van to achieve their goal. Billy was not as focused on the 1000 club as he was on having fun, and the field did not disappoint him!

Although Cordoba is well known for the volume of doves both shot and flying over the fields, it is something that has to be seen to be believed. Colt, Van and Billy had a very specific request for the next hunting day, which was to go back to the exact same field of the day before. They were not as concerned with the 1000 club as the day before, but they were definitely ready to have fun!

It’s important to notice that even though the four days of hunting were in the same area, west of Los Pozos, on the way to the town of Dean Funes, the roosts visited were completely different.

We like providing our guests with the best experience, both at the field and at the lodge. That’s why after every hunting day we welcome them with drinks and delicious snacks by the firepit. And by snacks I mean another typical Argentinian meal, the famous picada. A picada is a plate of assorted delicious homemade cold meats, cheese and empanadas, usually served before lunch or dinner. My mouth just waters to think of this! Hunters can also enjoy a massage to relax the muscles for the next hunting day.

Unfortunately, an unexpected change in the flight departures made us cancel the last morning of hunting. Colt’s flight had been rescheduled for 9.20 am, which meant we had to leave the lodge at 6.30 am. His dad and Billy had to leave the lodge at 1 pm, so they could enjoy a morning of leisure and relaxation at La Loma Lodge before they left.

We were sad to see them go, our field assistants will always remember you! We can’t wait to have you back!

Matthew May’s group arrived in Cordoba in January. After they got to the airport, we started our way to the lodge straight away so that they could enjoy their day of hunting. Mat, James, William, Jason, Pat, and Trey chose to stay in La Loma Lodge, a great option for groups of friends.

This lodge is one of our most requested hunting destinations, given that it is located between the two most prized dove roosts in Cordoba. La Loma is a beautiful traditional Estancia built in 1908 by one of the wealthiest families in Argentina. The lodge is located about one hour north of Cordoba International Airport in the town of Totoral.

For the first day of hunting we drove the group of friends towards the west of the lodge. It was incredibly hot, but our guests were not disturbed by that. They were astounded by the volume of doves and the amounts of shots fired.

The second day was great, too. Hunting was good in the morning but lunch was even better! Our chef Gaby Pederzini prepared a stir fry of dove and veggies, it was delicious as usual!. We enjoyed it together with a good wine, a must if you visit this country! The day went on to a great hunting afternoon, but the most fascinating experience was to see James eating twelve dove hearts! He really enjoyed each of them! We had a blast!

During the third and fourth day we traveled to La Para, a great place for hunting. The extremely hot weather made the trip a bit tiring, but the rewards were worth the heat and the tiredness: two of our guests shot more than two thousand doves in a day! Yes, two thousand! It was the best hunting experience of their lives, needless to say. Pointer gave them a present for their outstanding hunting performance.

After that we made our way back to La Loma Lodge. They were in high spirits and they spent the evening by the firepit and under a sky full of stars talking about the great hunting of the day. They enjoyed the cool breeze, a relief after the hot days. Awesome food, like empanadas, a typical Argentinian food and awesome drinks after a long day in the field.

We offer our guests a variety of Benelli and Beretta shotguns and they always exceed our clients expectations.

Given the great results achieved so far, our guests decided not to go hunting in their last day and stay in the lodge instead. They asked the birdboys and chef Gaby to come to bid them farewell, have a few pictures taken and thank them for their outstanding performance.

I’m pretty sure this group of friends will never forget the best hunting experience of their lives. It was a pleasure for us to have them and we hope to see them around again!

After the Dallas Show we start a new season. January is a hot month in Argentina, with temperatures of about 35 C. We have had a few days of rain but luckily, the beginning of the season is going great so far. Plenty of birds are coming to the shooting area in Las Sierras. The roads are in a good state despite the rain.

The abundance of water in our rivers and creeks is good because it makes the birds move around the area.

Our guests are Bruce, Ted, Rick, Delbert and Nathan. They come from Huston, Texas and it’s their first time in Argentina. They’re friends and a great group of people. They are staying in our lodge Plaza Real, located in a great spot for dove hunting. Plaza Real is second to none in terms of facilities and the hunting experience.

We get to the field at lunchtime and Federico, also called Fefe, our master chef, is ready to let us savor a delicious Argentinian asado (BBQ). Before we begin, we offer our guests ice cold Quilmes beer and dove tacos.

After that, we are ready to offer our variety of Benelli and Beretta shotguns.

In this group, two of our guests have specially asked for an over and under Beretta Silver Pigeon. All of them were satisfied by their gun’s performances.

After a great lunch, we’re ready to begin. Our head guide says well, well, well and we are ready to check the shooting spots.

We see that everything’s going well so our bird boys Emanuel and Tata go for more ammunition. We’re having a fantastic day. By the end of the day, our guests are very thankful to our birdboys for their outstanding work.

The first guest comes to our camp. He is surprised at the amount of birds shot down and flying over his head, too. After a few minutes, the rest of the group comes. They’re all happy with the results. They can’t believe the amoun of birs flying. Sometimes, they even stop shooting just to see them fly! We start our way back to the lodge where they are going to enjoy a few hours of relaxation. We know that there delicious appetizers and our guest’s favorite cocktails are waiting for them.

We went to a different field each day, and in all of them our guests enjoyed their distinctive scenery at a great time of the dove season.

This is a special group because during this time of year a very important folklore and rodeo festival is happening in Jesús María, a town just 20 min. away from our lodge. In this unique festival, the best folklore singers and dancers and the best horse riders compete in the rodeo. This festival has been part of our culture and tradition for more than 50 years and is well known abroad.

Horse and bull rodeo is very popular in Texas, where our guests come from. That’s why we have a VIP place in our festival so that they can have the best views of the show, and enjoy the best wine and meat from Argentina. Attending this festival is a very interesting experience for our guests since Ted is a rodeo champion himself in Texas and he’s a vet as well, together with Bruce. Our guests were fascinated by the show and they enjoyed the experience very much.

Attending our Doma and Folklore festival is another option for guests coming to Argentina in January. We really hope more and more clients can enjoy our services and our tradition.

Regards,

Martin Andrada

Head Guide

Pointer Outfitters

Testimonial

Pablo,

I’ve been a little busy since I got back but had to take time today to share my thoughts on our hunting experience with Pointer Outfitters. I know Rick, Bruce, Ted and Delbert feel the same. Our trip was purchased through the CCA banquet here in Brenham, Tx. I have always wanted to hunt doves in Argentina and have had a handful of friends that have gone multiple times and I have heard their experiences which was always, you got to go just once you won’t believe it! Not knowing anything about Pointer Outfitters prior to purchasing the trip other than visiting your web site. I know their are quite a few outfitters in Argentina that do these type of hunts as I have heard about several from my friends and most of their experiences were very enjoyable and most talked about all the doves which is hard to explain to people unless you witness it yourself.

Let me say this, that yes there are many outfitters in Argentina and this was my first experience but there is absolutely no way that you could have a Outfitter with better experience than Pointer Outfitters. Pablo, I have been in the retail and restaurant business for 36 and everyone could learn something from your customer service. The guys who coordinate the daily trips, the bird boys (and I hate to call them that so lets say hunter helpers), the chef we had prepare our meals, the lodge staff from front to back and last but not least Miadell what a wonderful person, she and all the staff made the trip with doves or no doves. You should be very proud of the job Miadell and her guys run your business, I just can’t say enough. I feel I have made some lifelong friends that week. Our hunter helpers were Ta Ta and Gabriel. They were all good but these two guys were amazing and so much fun to be with. I will never forget them. The hunt, the food, the lodging was all over the top but it was the PEOPLE at Pointer Outfitters that made the trip. I told a friend the other day that I have been in 5 star Westin hotels and never got treated like that and did not come there to get waited on like that but everyone did so with such pleasure. You just don’t see that much anymore. So I thank you for a lifetime experience that will never be forgotten and I can’t wait to return to Pointer Outfitters.

January is a summer month and vacation in Argentina. The weather is very nice, warm in the mornings getting hotter towards the afternoons. Our friends Tim, Daniel, Dean and Bernard are our first guests to arrive in 2017 and we’re very happy to start a new season.

Tim and Ben are close friends, they go hunting almost every weekend and they have so many anecdotes to tell that they got us laughing to tears many times! They had been in Argentina before, but it was Daniel and Dean’s first time dove hunting here. Daniel and Dean are UFC fighters, and Dean is a champion himself.

The Plaza Real lodge has wonderful shooting areas around the tuna roost, just 30 minutes away from the lodge.

Our lodge is located 80 km away from the capital city of Córdoba. Pointer has Toyota vehicles and Mercedes Benz vans to take our guests to destination. We also have more than a hundred Benelli and Beretta guns. We have also just received new cal. 20 Benelli Montefeltro and cal. 28 over and under shotguns.

The weather is being nice to us in the beginning of this new season, we have great numbers of birds coming to our fields. The amount is not so impressive during the mornings but in the afternoons we get to see millions of doves arriving to their roosts.

Campo Correa is our most important shooting area, where our guests can shoot more than a thousand doves in a day. Our bird boys are behind all the details so that our guests can enjoy the best shooting areas in the most comfortable settings. Our bird boys, as we usually do, have individual coolers with ice cold drinks and ice for our guests to have the most enjoyable experience.

Federico, who we call Fefe, is our master chef. He will let you savor excellent dishes, such as dove with mustard sauce and our traditional asado (Argentinian BBQ) with meat cuts you’ve never tasted before. Federico will make sure you enjoy these pleasures with a glass of Malbec wine. After such a tasty meal, a siesta is a must to be ready for a long shooting afternoon, in comfortable hammocks under the shade of talas and algarrobos, typical trees from Córdoba. Our guests enjoy the breeze and the sound of nature.

At about 15.30 we’re ready to start again and we see many groups of doves coming to their drinking and sleeping areas. We check the shooting spots. We make sure the guests are pleased with the place. Everything is ready for them.

By the end of the day, the numbers are unbelievable and all the group is impressed by the amount of birds shot. More than five thousand in a day. After such an amazing day, the group is ready to go back to the lodge and relax with a warm bath and a deep massage. We have the best massage therapists and they use different techniques to leave our guests ready for the next hunting day.

Daniel and Dean are also chefs, so they asked for a pork cooked in the flames of the fire pit. It was amazing! They were delighted by the experience. Our homemade dessert is another highlight of the night. They are made by our pastry chef, Mary.

In the lodge, the firepit is ready to enjoy some drinks under a sky full of stars. By the end of the trip, our guests are delighted by the experience. They say: This is the best trip ever! The best people ever! The best food ever! Everything was outstanding!

We enjoy having our guests as much as they enjoy the experience. We hope to see you around soon!

On the 7th of January, I met an amazing group from New York; Tim Kilgallon and his friends Daniel, Dean and Ben. They arrived in Cordoba on that same day, saturday morning, and I went to the NH Panoramic Hotel to pick them up in the afternoon to accompany them on a walking city tour in Cordoba city.

One of Cordoba’s main attractions is the Jesuit Block, a series of colonial buildings that has been declared a World Heritage Site by the UNESCO. The Jesuit Block is a city block of buildings constructed by the Jesuits during the 17th and 18th centuries, including schools, temples and residences. Among the more impressive features are a crypt at the underground novitiate temple, the Company of Jesus Church (the oldest temple in Argentina), and Argentina’s first university, which has been converted into a historic museum by the Cordoba National University.

The city’s most important religious building is the Catedral de Cordoba. Its architecture combines neoclassical, romantic and baroque elements fused with indigenous details. The interior design highlights vault paintings and a variety of contemporary adornments.

Another thing we went visiting was the amazing Paseo del Buen Pastor, a cultural center in the historic district. Modern and functional, it includes a beautiful colonial chapel (Capuchinos) and conserves original pieces such as porticos and columns, combining contemporary and historic elements. It is made up of diverse spaces designed to house art exhibitions along with various galleries, theaters, cinemas, concert halls and dancing fountains that perform a light and music show in the evenings. There are spacious gardens, terraces, plazas and open-air areas for relaxing, surrounded by excellent restaurants and cafes. El Paseo del Buen Pastor is a true delight for art lovers!

Los Capuchinos church, just in front of the Paseo del Buen Pastor, is a true example of Gothic Revival architecture, designed and made by the famous Italian artist and engineer Augusto Ferrari. He brought specialized staff from Rome to build this structure. The interior and exterior are incredibly beautiful!

So, it was a hot day but they were really happy about our summer weather since snow is the main character in NYC these days.

It was 6 pm and the tour guide started to telling us all about Cordoba’s history, and after an hour of interesting facts, the group was feeling thirsty – but excited still- so I took them to a beer place called Antares in Nueva Cordoba neighbourhood, to grab some beers before dinner.

Beers, laughter, happiness, camaraderie, everything was going great. At 8:30 pm we had reservations made for the group to have and amazing Argentine Barbecue in Alcorta Restaurant for dinner.

Red wine, the most important part of the night, appear to delight our clients palad. Let me tell you a little bit of Argentinean Wine.

Aromas and colors of Córdoba’s wines are closely related to the work of both Jesuits and Friuli immigrants that inhabited the province. As in almost all winemaking regions in Argentina, the Jesuits were those responsible for introducing wine in the province, mainly for mass celebration. Our wines’ handwork can be perceived in their intensity, a flavor enhanced by those of pork meats, cold-cuts and cheese from Colonia Caroya, where the largest local winemaking production is concentrated.

Dan and Dean are chefs, so they were really into this part of the day. They told me lots of stories of all kinds of food they’ve tasted around the world, but nothing compares to the meat and wines we have in Argentina, they said.

Dinner time was over and so I took them back to the hotel, so they can rest and relax before starting the hunting trip with us.

The next morning, Martin, one of our main guides, went to the hotel at 11:00 am to pick them up and take them straight to the field.

It was a rainy morning, but Martin managed to escape the storm and arrive to the field right on time for lunch.

After lunch the gentlemen took a quick nap in the shadow of the trees on the hammocks, had coffee ,and chatted before they headed to their afternoon hunting locations.

Once the afternoon hunt was over, Martin took them to the Plaza Real Lodge so they can relax and have a massage session after such a long day of hunting.

The football game was on the TV, so they were all watching that. After some snacks, drinks and the game, we had dinner and then went to the firepit, and, a few hours later, we all decided to go to sleep so we can be ready for the day we had ahead.

The next morning we woke up at 7 am and went to the dining room to have an energetic breakfast to be good to go. Martin arrived at 8am with the van and everything ready for us. We got in there and started that unique experience they were really excited to have.

On that cloudy and hot day we arrived to the field, after escaping from the dark clouds full of water, and the team was waiting for us with everything prepared to hit the hunting spots.

We heard the shots and we knew everything was going great. By the time they finished the morning hunting, lunch was ready.

Our amazing and professional chef Federico, prepared for us a really tasty lunch. We had the traditional Argentinean barbeque known as “asado”. A light salad composed of cabbage, tomato, and lettuce was our first course. It was doused with olive oil and balsamic vinegar, giving it a sweet tang. Juicy sausage was served next. Then came the pork flank. Seasoned with salt, pepper, and lime juice; it was the perfect consistency of fat and muscle. It is akin to eating a large succulent piece of bacon. The main entrée was tenderloin. Slow cooked to perfection with a moist pink center and a charred exterior. The two textures playing off each other exceptionally. Lastly, chicken thigh and breast seasoned with lime juice, salt, and pepper. For dessert we had Tiramisu. It was light and airy providing a sweet but not overly filling end to our meal.

The sunny afternoon was waiting for them, so, they took a quick nap to relax a little bit and went back to their hunting spots.

I don’t think I can really put in words how much fun this group had while hunting here with us. They were having a blast! Doves were everywhere and flying really fast, the challenge was on!

It was my first time hosting a group from New York City, and I have nothing to say but good things about them. An amazing group of people, full of energy and fun, open to other cultures, trying to make everyone to feel comfortable, Tim’s group.