1Combine 4 cups cool WATER and oil in a large saucepot andbring to a boil over high heat. Stir in the Tony Chachere's Red Beans& Rice Mix and the sliced sausage. Allow the mixture to return to aboil, cover, reduce heat to low and cook for 25-30 minutes. Stironce during cooking.

2Remove from heat and allow to cool for 5 minutes before removingthe cover. Place into a serving bowls and enjoy