A Quick & Easy ‘Never Miss Breakfast Again’ Recipe

According to LiveStrong.com if you miss breakfast, it can cause you to lose energy, increase hunger, cause a drop in your metabolism and actually cause you to gain weight! Being too busy to eat doesn’t seem like such a good idea anymore now does it? No, this post isn’t sponsored, I just thought that was interesting info! And who really, who doesn’t love French Toast? You’re gonna love these french toast roll ups!

How many mornings in a week do you miss breakfast? That answer for me is higher than I like to admit! You haven’t lived until you’ve tried French Toast Roll-Ups, no they aren’t the healthiest but #babysteps! The only downside is the ease to eat 4 roll-ups in one seating! Ava and I finished off 8 of these in about 5 minutes, they were that good! One of the downsides of being a busy mom is sometimes (ok a lot of the time) I forget to eat and most times, its breakfast that gets missed the most!

They’re absolutely delicious, easy to make and perfect for freezing for those mornings when you’re in a rush! You’ll never miss breakfast again! You really don’t even need the syrup, as I said, they are that good! I won’t talk your ear off too much, let’s hop right to it!

Love French Toast? There Are Far Too Many Disadvantages To A Miss Breakfast! Try this French Toast Roll-up Recipe!

In a small bowl, melt 3 tablespoons butter. With a fork, stir in 3 tbsp granulated sugar, 2 tbsp brown sugar and 1 tbsp cinnamon until a smooth spreadable mixture form. Set off to the side

In a shallow bowl, whisk together the eggs and milk. Set off to the side.

In a different small bowl, stir together 2 tbsp granulated sugar with 2 tsp cinnamon. Set off to the side.

After trimming off crusts from each slice of bread, use a rolling pin to roll one slice out to about ⅛-inch thickness with a rolling pin. Spread each slice with a layer of the butter, sugar, cinnamon mixture and roll tightly. Repeat until all 8 roll-ups are formed.

Put 3 tablespoons butter in a large non-stick frying pan and melt over medium heat. Dip one roll in the egg mixture at a time and then place in the frying pan. Allow roll-ups to fry for 1-2 minutes per side until golden brown and slightly crisp on the outside. Remove to a cutting board and sprinkle each roll-up generously with the cinnamon-sugar mixture.

Serve immediately with maple syrup.

Recipe Notes

Prep time 15 mins| Cook time 8 mins| Total time 23 mins

Did you miss breakfast again? Try these French Toast Roll Up’s! Your family will thank you!

Ava to Zoe is a Vancouver Based Lifestyle Blog that is play on Janette's two young daughters’ names. Ava To Zoe is a safe place to fall & know you're not alone! You can expect fun recipes, honest & real reviews, travel and everything in between!