Melt together the Copha and chocolate over a medium heat or microwave on 50% power for 1 1/2 minutes, stirring occasionally until smooth

Spread the mixture in a thin layer onto a tray lined with foil

Whilst the chocolate is still wet, sprinkle evenly with the popping candy

Mark the Chocolate with a warm knife into large triangular shards and allow to set in a cool place until required

Tips & Hints:

Popping candy shards can also be decorated with pure gold leaf (this is edible) for a more glamorous garnish to any dessert platter.

Product

Copha

Copha is a popular and well-known vegetable shortening and a key ingredient for many kid's party recipes. Copha also is a great ingredient for a delicious chocolate cake or gluten free banana cake. Copha is the ideal cooking ingredient!

myfoodbook is a recipe and cookbook site where for the first time in Australia you can create your own personalised digital cookbooks using recipes from top food brands and chefs, combined with your own ideas. Learn more about what makes us different from other recipe sites and cookbook products
here.