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Welcome Chef Sachin Chopra and owner Tammy Tan, from All Spice Restaurant, San Mateo and San Francisco, for a flavorful program on using spices in new and different ways in your desserts.

Spice Hound searches locally and globally for fresh fragrant flavors which inspire our line of spices, herbs, blends, salts and spice accessories. Spice Hound offers advice on how to use unusual spices and salts through our website, www.spicehound.com, as well as in person at California farmers markets and festivals. We love talking to our customers about spices and anything food related. We feel we learn a lot from our diverse customers and their feedback influences what we offer.

Motivated by her extensive travels and passion for food, Tammy Tan founded Spice Hound in March 2007 to introduce people to unique flavors and aromas through spices. Bringing in the best ingredients, all spices, herbs and salts are grounded and packed in small lots to ensure freshness to the customer. Influenced by a variety of global dishes, all the blends are handmade in small batches. Tammy continually educates herself on new food trends and unique cuisines to create new blends and seek out unusual spices.