The just-opened #NomaAustralia has been showing off an impressive bounty of Aussie ingredients, plenty of them native and foraged from the wild. But there’s long been a local movement afoot of people seeking out wild edibles, and Instagram is just the place to learn how and where to do it yourself. These Australia-based foraging fans are sharing their wisdom on native and wild foods with a growing online following, one plant-filled post at a time. Read the full article on delicious. online. ... Read More >>

Millions of kangaroos roam wild in Australia, and their meat is flavoursome, healthy, and eco-friendly – yet by and large, Aussies have yet to take on kangaroo as a kitchen staple. Nonetheless, interest in cooking and eating kangaroo meat is on the rise. Read the full article on SBS Food.
*Photo of kangaroo burgers with apple and fennel slaw courtesy of Gourmet Game. ... Read More >>

I’m an Australian writer based in Turin, Italy, covering food, sustainability and travel. Here you’ll find my online portfolio and journal, including my published writing and photography clips, plus pieces I’ve put together just for this site. Thanks for visiting!