So, when we heard that a spanking new all-nite eatery called Kitchen 24 was opening in the heart of Hollywood’s bustling “Cahuenga corridor”, man, were we excited! Unfortunately, Kitchen 24 leaves much to be desired…

Sure the über hip dining room is cool — those crazy silverware lamps (below) are worth the price of admission in my book! — and the service was great, despite the fact that they had been open less than a week when we ate there, but some of the food we ordered was just plain bad.

My Ruben sandwich (below) was kind of skimpy on the meat, but decent, and the Seasoned French Fries were amazing, but Christine’s Turkey Pot Pie was straight-up disgusting. It might have looked awesome on the outside — pot pie served in a miniature cast iron skillet, ingenious! — but the inside of that pot pie looked and tasted like dried clay.

I’m not kidding, it was so bone dry that every bite was a chore. It was almost enough to turn you off pot pies for life…and if you know me at all, that is really saying something! Yikes…I don’t care how cheap that shit is, you can get tastier pot pies in the frozen foods aisle at the 99-cent store. So, I’m warning you now, avoid this culinary train wreck at all costs!

That said, the drinks were very good — they have a full bar in the rear of the restaurant — and the location could not be cooler. Surrounded by scads of hip new clubs on Cahuenga and neighboring Hollywood and Sunset Blvd., Kitchen 24 is literally walking distance from Amoeba Records and The Arclight.

So, at the end of the day, even though our food mostly sucked, Kitchen 24 is so cute and charming that I am willing to give them the benefit of the doubt this time and try them out again in a few months. Christine wants to try breakfast next time, and to be fair, the breakfast menu sounds way better than most of what ate. And Lord knows it can’t be worse, so…I’m game.