That link took me to some places in Lebanon, Ohio, but I'm pretty sure he's in Lebanon, Tennessee. Anyhow, I'm more interested in getting a decent cup of spro near my friend's house than sourcing beans, since I typically only visit for a few days. Though, maybe my friend would be interested if the roaster is very close to him.

Where do you go for coffee in Lebanon? I have a good friend there who I visit almost annually, and he has never had any idea where to take me. Thanks to "IMAWriter", I learned about Barista Parlor, in Nashville befor my last visit...but, iirc, they use Stumptown beans, and that doesn't fit your sourcing description. Also, I think BP carries Baratza grinders, if you need a local source...and their spro is fantastic! They have a Slayer and know how to use it.

It's a new place called Cafe Bevande. They just opened back in March or so. It's a small shop, husband and wife owned. I usually go in 3 or 4 times a week. Prices are very reasonable, and if you want to get food along with your coffee, they do some breakfast items, and lunch sandwiches. They bake their bread for the sandwiches in store daily, so everything is nice and fresh.

I've had a gently modified Rocky and remain content. My espresso intake is much less than a few years ago since having a high preassure job and acquiring GERD. Am interested in the comments re Preciso or Vario and will check the grinders out. Espresso / coffee technology is constantly evolving. If I saved all my machines, pour-overs, Toddy-like extractors, Aeropress and grinders I could open a museum.

There are two types of known coffee grinders, the burr grinder and the blade grinder. Working with strict budget, you may choose the blade grinders either manual or electric. However, it may burn or over brew the coffee. The burr coffee grinder is more expensive; but you can regulate the heat and avoid coffee to burn before brewing. The bottom line is - if you try to be economical the better, but it is good if your grinder does not burn the coffee.

Did you know...? Dark roast coffees actually have less caffeine than lighter roasts due to the fact that the process of roasting burns off caffeine.www.coffeeloversmag.com/theMagazine

There are two types of known coffee grinders, the burr grinder and the blade grinder. Working with strict budget, you may choose the blade grinders either manual or electric. However, it may burn or over brew the coffee. The burr coffee grinder is more expensive; but you can regulate the heat and avoid coffee to burn before brewing. The bottom line is - if you try to be economical the better, but it is good if your grinder does not burn the coffee.

blade grinder? you're not actually proposing anyone use this for coffee...are you? Heck, I'd be hard pressed to actually call it a grinder of any sort...more like a bean hacker. The particle uniformity is sorely lacking, making for extremely diffuse degrees of extraction throughout the bed - most profoundly noticeable when trying to make espresso...which is what this thread is all about.

Anyhow, I'm still trying to figure out who that post was supposed to be directed towards...but in essence, you seem to have just recommended a blade grinder for espresso when on a tight budget. For anyone reading this, I would highly recommend that advice be discarded.

.Always remember the most important thing is what ends up in your cup!

There are two types of known coffee grinders, the burr grinder and the blade grinder. Working with strict budget, you may choose the blade grinders either manual or electric. However, it may burn or over brew the coffee. The burr coffee grinder is more expensive; but you can regulate the heat and avoid coffee to burn before brewing. The bottom line is - if you try to be economical the better, but it is good if your grinder does not burn the coffee.

Huh?!?! I don't know what it is, but all your post almost never really make sense, get your trying to promote your blog, but a lot of the times your post just sorta "blabble". I mean this post doesn't even make sense, "if you try to be economical the better"... what lol?!?!

Why would you even recommend a blade grinder for espresso? BTW he bought a Vario ;)

emradguy Said:

blade grinder? you're not actually proposing anyone use this for coffee...are you? Heck, I'd be hard pressed to actually call it a grinder of any sort...more like a bean hacker. The particle uniformity is sorely lacking, making for extremely diffuse degrees of extraction throughout the bed - most profoundly noticeable when trying to make espresso...which is what this thread is all about.

Anyhow, I'm still trying to figure out who that post was supposed to be directed towards...but in essence, you seem to have just recommended a blade grinder for espresso when on a tight budget. For anyone reading this, I would highly recommend that advice be discarded.

Huh?!?! I don't know what it is, but all your post almost never really make sense, get your trying to promote your blog, but a lot of the times your post just sorta "blabble". I mean this post doesn't even make sense, "if you try to be economical the better"... what lol?!?!

I don't know if it's a language barrier, or just promoting the blog (hey that's fine), but his post just always sound... odd.

Where do you go for coffee in Lebanon? I have a good friend there who I visit almost annually, and he has never had any idea where to take me. Thanks to "IMAWriter", I learned about Barista Parlor, in Nashville befor my last visit...but, iirc, they use Stumptown beans, and that doesn't fit your sourcing description. Also, I think BP carries Baratza grinders, if you need a local source...and their spro is fantastic! They have a Slayer and know how to use it.

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