Directions

Pre heat the oven to 400F

Chop the potatoes and carrots into large pieces and set aside.

Pour the curry, salt, and cayenne on a plate and rub each meat piece in it. Lay the breast on a pan, add the chopped veggies in with the meat and pour ½ cup of water at the bottom. Cook in the oven for about 60-75 minutes.

In the meantime, peel and chop the bananas and place them in a sauce pan.

Chopped the garlic into thin pieces and add it to the banana. Add all the other spices from the chutney mix.

Let it simmer for 15-20 minutes on low heat.

Use this sweet and spicy chutney to serve with you roasted meat. Please note that you could also use it as a spread on bread and on veggie burgers for a vegan option.