Summer Squash with White Beans and Tomatoes

Summer always has me looking through my cookbooks for new ways to prepare summer squash and easy weeknight meals without a lot of clean up. I love one pot meals, really two pot meals, since I usually make a starch. Pasta, rice, quinoa or couscous to accompany what simmers in the pot next door. My book of Jewish recipes has been offering a ton of great ideas lately, especially for vegetarian fare, which is what I really seek in the summer months. Couscous is the perfect starch to sop up the squash and tomato juices and I love the combination of the paprika, squash and beans.