Reviews forWilted Greens Over Potatoes

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kitzer User ID: 418817873365

Reviewed Feb. 23, 2013

"Dang -- This isn't the one either!! I've been searching for over 50 years for what I vividly remember 'shoveling into my mouth'

when visiting Gramma and Gramps up until the late 1950's!!

So -- the search continues ......."

MY REVIEW

Izzk User ID: 662320969245

Reviewed Apr. 1, 2012

"Thanks for reminding of this cherished childhood favorite from my early Amish upbringing near Goshen, IN. The chilled version is also excellent over mashed pototoes. It is reminiscent of a cucumber salad, but made with dandelion or the the other greens you suggest. It is made similarly and allowed to wilt covered in the fridge for several hours (made in the morning) and served over hot mashed potatoes for supper. Yum on both these."