Truffle mac and cheese recipe the kitchen

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Only if I could get my hands on a truffle! Guess some truffle salt and oil will have to do! This looks amazing Jen!

Truffle Mac ‘n’ Cheese

Do you think I could use truffle oil? You can absolutely use truffle oil, google-5ced5cde92afb3ffe1:disqus. Please, please, please, please, please, please move back to Florida! You just took mac and cheese and bounced it out of the stratosphere!! I totally blame Denise and Lenny for my free truffle! I had the best time using that little guy. You should come visit!! NC is kind of awesome. Your email address will not be published.

Add the flour and whisk for about 3 minutes, or until the flour blends with the butter. Whisk in the half-and-half, bring to a simmer, and cook for 3 minutes. Stir in the Swiss, cheddar, Fontina, and mustard. Remove the sauce from the heat once the cheeses have melted. Stir in the remaining truffle oil and season to taste with salt and pepper. Meanwhile, bring a large pot of lightly salted water to a boil over medium heat and cook the macaroni for about 7 minutes, until al dente.

Drain the pasta and add to the saucepan with the cheese sauce. White truffle oil is used as a finishing oil, and should be added to food once it is done cooking.

It is used to enhance food. It also tastes really good on pizza , in risotto, or on garlic bread. A little goes a long way, so use it sparingly. Add 2 cups of elbow macaroni to a very large boiling pot of water. Drain and rinse the macaroni. Set aside.

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Truffles, usually considered off-limits in my BrokeAss kitchen, make this simple macaroni and cheese recipe decadent and unique, thanks to Trader Joes' very.