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While most fisheries are already overexploited, many governments allocate capacity-enhancing subsidies to the fishing sector, encouraging further overfishing. Target 14.6 of Sustainable Development Goal 14 and WTO negotiations to eliminate harmful subsidies both call for action on reform.

Although the impacts of subsidies on fishing stocks are relatively well understood, their impacts on distribution and equity are less so. This paper analyses and discusses options for addressing equity concerns in fisheries subsidy reform and calls for governments to consider the impacts of subsidies and subsidy reform on vulnerable social groups.

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23 Jan 2018: The STEPS Summer School in May 2018 will bring together highly-motivated doctoral and postdoctoral researchers, working in fields around development studies, science and technology studies, innovation and policy studies, and across agricultural, health, urban, water or energy issues. The aim is to explore theories, ideas, research methods and practical applications of STEPS thinking on pathways to sustainability.

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Evidence is mounting that the rise of medium-scale investor farms and associated changes in the distribution of farm sizes are occurring in many African countries. These changes in the distribution of farm sizes are creating important and wide-ranging impacts at all stages of agricultural value chains.

This paper systematically reviews the evidence on what capacities the state requires to leverage agriculture for nutrition in fragile contexts, maintaining a focus on state in South Asia (especially India).

Innovations within global food systems have contributed to the predicament known as the triple burden of malnutrition – the co-existence of hunger and micronutrient deficiency with the diseases of overnutrition, such as obesity, diabetes and hypertension.

In this systematic review, the authors aim to examine the impact of women’s work in agriculture on maternal and child nutrition in South Asia. Building on previous reviews supported under the Leveraging Agriculture for Nutrition in South Asia (LANSA) consortium, and recent published literature, we include findings from new LANSA research.

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