Ingredient info: Smoked paprika is available in the spice section of most super markets.

Preparation

Char peppers directly over gas flame or in broiler. Enclose in plastic bag; steam 15 to 30 minutes. Peel, seed, and cut peppers into 1/2-inch-wide strips. Mix peppers, raisins, oil, garlic, capers, vinegar, thyme, paprika, and cayenne in large bowl. Season with coarse salt and pepper. DO AHEAD: can be made
1 day ahead. Cover; chill. Bring to room temperature before serving.