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Food Cost Management

Access to big data gives managers the insight they need to achieve their business goals like never before. Unlike complex and costly legacy systems, next-gen back-office systems can handle the demands of today’s competitive restaurant environments. This guide explores in more detail.

Explore the exciting new frontier of intelligent restaurant operating platforms, and how modern inventory management systems can make processes easier for your managers. Read to learn how intelligent inventory management can help carry your restaurant into a smarter future.

New intelligent technologies can take your inventory management to the next level. These systems can save managers time, cur food waste costs, and create opportunities to drive your bottom- and top-line revenue in more efficient and effective ways.

Your managers are the heart of your restaurant. They know your staff. They know your stores. They keep your operation running smoothly. But restaurant managers are leaving for better opportunities at an alarming rate. Learn why theyre walking out the door, and how you can keep them.

When selecting an olive oil, you should base your decision on flavor and aroma, not on color and appearance. There are times when the flavor of 100% olive oil can overpower subtle flavors in foods. Blended oils offer the advantage of a less assertive olive flavor along with superior performance for high heat. Check out the comparison report.

While there are many characteristics to look for in frying oils, some of the most important are performance and cost, as well as taste and texture of your final product. Catania Oils have been put through industry approved tests to verify each oil’s fry stability.

Restaurant customers have the right and growing desire to know what’s in their food. The taste for organic and non-GMO products continues to grow and so does the line of non-GMO Project verified organic oils.