Instructions:

coat one pan with about 1 tbsp of olive oil and 1/8 stick of butter. add some rosemary. combine sweet potato cubes with sliced sweet onion and kale on low-med heat (kale shrinks up like crazy so when you think you've added enough, add some more!)

top with a little more olive oil, butter, and agave syrup. season with rosemary, turmeric, & pepper.

mix occasionally.

cook on low until sweet potatoes are super soft and starts to mash on its own. kale should also be shrunken and soft. (about 30 -40 min)

ground turkey:

in another pan, on the stove top, medium heat. season with rosemary, garlic salt, garlic and herb seasoning, and white wine (if desired)