Provencal Iced Nougat Recipe by Armand Arnal

The chef of the La Chassagnette restaurant in Arles revisits for L’Occitane the Thirteen Desserts of Provence with an original iced nougat recipe accompanied by a brioche bun, and served with seasonal fruit. A recipe to test for the holiday season!

A recipe of Armand Arnal, The chef of the La Chassagnette restaurant in Arles

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