Trescatori

Trescatori Pasta from Abruzzo. Trescatori is another pasta I bought whilst on holiday in Abruzzo earlier this year. However, after doing some research about this pasta, I could only find it made by a couple of artisan pasta makers in Abruzzo. These pasta makers describe this pasta as being...

Baked Pasta with Pumpkin and Zucchini (pasta al forno con zucca e zucchine) Pasta and Pumpkins! One of the nicest things about this time of year in the kitchen is pumpkins! In Italy, pumpkins and squash are all given the same name ‘zucca’. However, there are many types of ‘zucca’ grown...