Orange Marmalade Thin Cut Mix

A black deposit is often present on the lid and/or can. This is due to a high concentration of citric acid and will not affect the marmalade. There may also be small white specks which are natural deposits of seville bitter oranges which will dissolve upon boiling.

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Best marmalade oranges!
I have loved Scottish style orange marmalade since my first taste of it as a child. Now I enjoy making all my own jams, including marmalade. These tinned oranges are the very best starting point for authentic marmalade. I live in rural northern Michigan where I can't find them in local stores so I count on the Vermont Country Store for my annual supply. Please keep them in your stock!
July 3, 2015

Easy, Reliable and Simply Great
We first used this product a few years ago and are very happy that it is still offered. From the can to multiple small jars is simple, takes little time and the result is a delicious orange marmelade that will delight and compete with grocery store offerings.
June 5, 2015

Much Better Than Store Bought
I've used this product for over 8 years and it makes the very best orange marmalade. I wouldn't use anything else. So thankful that Vermont Country Store continues to stock it.
June 14, 2014

Seville oranges are essential
Great marmalade needs Seville oranges, and this product is the affordable, authentic source for making it yourself. The directions are easy to follow. If you prefer less sugar, as I do, you can still take advantage of this product by following Pomona's Pectin's recipe for orange marmalade. That low-acid pectin product allows you to adjust the amount of sugar and still get a properly jelled marmalade.
January 13, 2013

Yum
I like to make cranberry orange marmalade by adding one bag of cranberries. It's a favorite! Also add rosemary tea to another batch and stick a sprig in the jar! So easy!
January 11, 2013

Best marmalade ever!
I have been making Mamade marmalade for years and it always comes out perfectly. A nice consistency and not too sweet. Two cans make about twelve 12 oz. jars.
The recipients are always delighted to receive the marmalade for the holidays and would probably be disappointed if I brought anything else.
December 7, 2012

Finally I found it!
For many years I used to make Ma Made marmalade which I used to buy at William Sonoma. Then one year to my great sorrow they no longer stocked it. I looked high and low on the Internet for it to no avail. I'm so glad The Vermont Country Store now carries it. My breakfast will again be complete.
If you love bitter English marmalade this is the real thing - full of orange flavor, not too sweet with a little bitter tang. And it is very simple to make.
I used to give jars of this marmalade away as Christmas presents and they were always much appreciated.
November 16, 2012

As Good as Homemade !
Years ago, when living in Europe, we always bought Spanish Seville oranges once a year, when they were available, and made our own thick cut Marmalade. These tins, admittedly of thin cut, make an excellent Marmalade as good as our homemade.
November 15, 2012

"Being British, my traditional breakfast has always been tea, toast, and marmalade. Mamade is the nearest thing I have ever come to the real thing! It's easy to make and delicious and overall not too sweet like the store-bought marmalades." - Sue Kenny, Elkton, MD