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Remember the wines that Fig restaurant was working on with former Sona-sommelier and current La Fenetre-winemaker Joshua Klapper? The dream is finally becoming a reality, as Fig plans to officially launch both its Chardonnay and Pinot Noir next week. The Santa Maria-sourced wine, which sports a drawing of a pig on its label, is currently available both to drink at the restaurant and to take home as a carry-out product, with the red coming in at $42 and the white at $36.