Tasting Notes (recommended):Characteristics: vanilla notes in the nose contrasting with the richness of citrus and ripe fruit with a note of exotic fruit and apricots. A smooth but not cloying body on the palate, well-sustained by the alcohol content and a good level of acidity.
Serving suggestions: serve at a temperature of 12-15░C. Perfect with sweet pastries and with mature cheeses.

Vineyard

% of Grape / CÚpage:Moscato bianco di Canelli

Soil:Selection of Moscato grapes from south-facing vineyards planted in 1932, on the Franco Mondo Estate in the Borough of San Marzano Oliveto, the typical zone for the production of Moscato.

Date of Harvest:2003

Type of Harvest:This precious nectar is obtained by over-ripening the fruit on the vine and then allowing it to further ripen on racks

Vinification (Wine-making)

Method:This is followed by pressing and fermentation in small barrels (barriques) over a period of several months during which the sugars are gradually transformed into alcohol. This process stops naturally, leaving an unfermented sugary residue.