Directions:

Heat the tortillas according to package directions. Arrange the warm tortillas on a flat surface, and top each tortilla with 1/4 of the turkey or ham slices, covering the entire tortilla except for a 1-inch margin on the bottom. Top the turkey on each tortilla with 2 tomato slices, 2 green pepper rings, 1/4 cup of lettuce, and 2 tablespoons of cheese. Drizzle with 1 tablespoon of dressing.

Fold the bottom edge of each tortilla up about 1 inch. (This fold will prevent the filling from falling out.) Then, beginning at the right edge, roll each tortilla up jelly-roll style, and serve.

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