America's Greatest New Cooks

America's Greatest New Cooks

Our very own Nico & Amelia were asked by Food & Wine Magazine to share some recipes for their cookbook: America's Greatest New Cooks

Beautiful photos of Annisquam and the food we are lucky enough to eat every day cover 24 pages in this wonderful book.

"In this first-of-its-kind collection, FOOD & WINE® identifies the most thrilling up-and-coming cooks in the United States: The Superstars of Tomorrow.From a New York City pasta whiz to an Asian grill guru in Los Angeles, the cooks in this collection are the most exciting up-and-coming talents in the country. Here, their best recipes, each paired with a stunning photo and streamlined for the home cook."

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