BEWARE! Broth Cubes Can DAMAGE Your BRAIN- STOP Using It NOW!!

Nowadays, when you're ordering foods at the restaurants you
might notice that their menus state “NO ADDED MSG.” But they are
just trying to ease the worries of the customers.

MONOSODIUM GLUTAMATE know as MSG is used in the food
industry as a flavor enhancer that intensifies the meaty, savory flavor of
food.

Little did we know that for decades, MSG has been causing health
problems such as skin allergies, headaches, irregular heartbeat,
depression, nausea, and so much more.

According to studies, consuming MSG everyday
can affect the acetycholine production in our endocrine system.

This substance
lessens the absorption of glucose in our body. When too much acetylcholine is
produced, it will result in Alzheimer's disease, weight gain and, according to
experts, neurodegenerative conditions.

Thus, it is advised to lessen the use of MSG. Instead you may
use salt, pepper or sugar for adding flavor to the foods.