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Visiting Chef Kemal Demirasal at Bellevue

2016-02-23 00:00:00
Company:
Zátiší Group
Address:
The Alancha restaurant chef is a rising star of the Turkish gastronomic scene. He does not merely cook, but also tells a story, the story of 12,000 years of culinary history in a single bite. A windsurfing champion, Kemal studied Economics and Management, but decided to pursue a professional career in gastronomy. He travelled throughout Europe for six years, visiting its best restaurants, discovering the secrets of cooking, and then created his own unique style. He built it on the tradition of Turkish street cooking, elevating it to haute cuisine.

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