Tag: mint

Whether you use a 106 oz. jar like I did below, or an 8 oz. mason jar fill it half way with SLICED Strawberries, and then TOP with Vodka

Let sit 5 days, flip it over daily, and then strain out the strawberries

Step 2: Add Gelatin

In order to avoid cooking out the alcohol add your STRAINED Strawberry Vodka to a cold pot, THEN turn heat to medium.

Add 1/3 of the recommended amount of Unflavored Gelatin, and stir constantly

As soon as small bubbles begin to form at the bottom of the pot TURN OFF heat, and continue to stir until gelatin disappears.

Step 3: Set the Vodka Gel

Portion Strawberry Vodka with Unflavored Gelatin into bucket glasses

Allow to set until firm in fridge with 3 oz. shot glasses placed into center of each bucket glass

When Gel is firm, remove 3 oz. shot glasses to reveal a void through the center of the Strawberry Vodka Gel

Pouring hot water into the 3. oz shot glasses can help loosen them and make for a more clean removal!

Step 4: Add Whipped Cream Through Center and Over Top to Taste!

I whipped Heavy Whipping Cream with Vanilla Extract and Crême de Menthe, then piped it all the way down and over top with a Pastry Bag, but your preferred delivery system (including spray can if you’ve already waited long enough!) will do nicely.

About

@MedleyDrinkDesigns is a platform to display what I am creating—as well as learning—on my journey to provide highly customized drinks and refreshment when making a lasting impression is important to your special occasion.

What I’m Reading

Last Call: The Rise and Fall of Prohibition by Daniel Okrent

The Quartet: Orchestrating the Second American Revolution 1783-1789 by Joseph J. Ellis