Cream Cheese Finger Cookies Recipe

Cream Cheese Finger Cookies Recipe

These melt-in-your-mouth cookies are one of my mom's specialties. Made with cream cheese and butter, they're very rich...and the pecans add wonderful flavor. They're great with hot cup of coffee or a tall glass of milk.
—Jeanne Voss
Anaheim Hills, California

Ingredients

1/2 cup butter, softened

4 ounces cream cheese, softened

1 teaspoon vanilla extract

1-3/4 cups all-purpose flour

1 tablespoon sugar

Dash salt

1 cup finely chopped pecans

Confectioners' sugar

Directions

In a small bowl, cream butter and cream cheese until light and fluffy. Beat in vanilla. Combine the flour, sugar and salt; gradually add to creamed mixture and mix well. Stir in pecans (dough will be crumbly).

In a small bowl, cream butter and cream cheese until light and fluffy. Beat in vanilla. Combine the flour, sugar and salt; gradually add to creamed mixture and mix well. Stir in pecans (dough will be crumbly).

Reviews forCream Cheese Finger Cookies

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LauriePar User ID: 4460220256039

Reviewed Oct. 28, 2016

"I made these for a quick family get together, and they all loved them. I am going to make them again for Christmas."

MY REVIEW

Michelleroo User ID: 418620091410

Reviewed Mar. 14, 2014

"My youngest daughter and I LOVE these cookies. They are perfection with coffee or tea. Not everyone wants a sweet tasting cookie all the time; these are just sweet enough for us. :)"

MY REVIEW

Steffy39 User ID: 261704681066

Reviewed Feb. 23, 2014

"After reading the reviews, I increased the sugar to 1/3 c. and they were good. My favorite Christmascookie is made with sour cream. They are T of H Angel cookies. Work the extra work. Everybody loves them"

MY REVIEW

slmmtm User ID: 755001981525

Reviewed Dec. 21, 2013

"I have been making these since I saw then in the magazine -13 years. I only make two cookies for the holidays- these are one of them. easy to make, friends and family look forward to them each year."

MY REVIEW

missyba User ID: 753828031848

Reviewed Dec. 14, 2013

"My family loves these cookies!"

MY REVIEW

123snow User ID: 476135733539

Reviewed Nov. 26, 2012

"I have to agree with momsmrf. I too used the recipe from the T.O.H. magazine and wish I had looked it up on the web site to see the reviews before making these. Won't make them again."

MY REVIEW

Momsmrf User ID: 690133291242

Reviewed Oct. 5, 2012

"I thought these were quite bland. If not for the powdered sugar, they wouldn't have much flavor. While assembling the ingredients I wondered if the "1 Tablespoon Sugar" was correct. I used an old recipe I had clipped from the T of H magazine and I see that the recipe online is the same."

MY REVIEW

sstetzel User ID: 15895491039

Reviewed Oct. 16, 2011

"That's ok! Not every recipe is for every person. Back to the drawing board, right?"

MY REVIEW

Kafeutz User ID: 6276410204518

Reviewed Oct. 16, 2011

"I understand that as I am Hungarian and we have several cookies that are not "sweet" but these were just flavorless. When I make my grandmother's recipe for similar cookies you don't really need the powdered sugar as they are just sweet enough...sorry but these were just bad (in my opinion)."

MY REVIEW

sstetzel User ID: 15895456691

Reviewed Oct. 15, 2011

"I assure you that every single recipe is made several times, tasted and reviewed by the staff in the Test Kitchen. These aren't meant to be a sweet cookie, the confectionery sugar coating is meant to give them just the right touch of sweetness."