I was so afraid I was going to have to cook kale for you today. Not that I don’t like kale and know it’s good for me, and blah, blah, blah, but hey, it’s spring, and there’s gotta be something else we can eat, right? So I was really happy to step into the test garden and see (in addition to the still-thriving kale) some fava greens, edible flowers, herbs, and even an egg in the chicken coop, just waiting to become a very fresh and healthy salad for lunch.

Most people know favas for their beans, but fava greens
are delicious too. They taste like spinach

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Westphoria explores the innovations and lifestyle trends of the 13 Western states, covering food, drink, design, arts and culture, and the dreamers who live here. To contact the editor, westphoria@sunset.com