Instructions

Cake: Combine the flour, sugar, salt, baking soda and baking powder in a large bowl and mix well. Add the oil, eggs, buttermilk, vanilla, figs and pecans and mix well. Pour into a greased and floured bundt pan. Bake in a preheated 350F oven for 45 minutes or until the cake tests done. Cool in the pan for 10 minutes. Remove to a wire rack and poke holes over the cake with a fork or wooden pick.