The Food:

You have to or­der the shabu-shabu. Cooked in a light broth, not un­like steam­boat, the dish in­cludes mush­rooms, veg­eta­bles, and slices of Wagyu beef. The Wagyu beef is used to flavour the broth with a rich, meaty flavour that is sim­ple de­lec­ta­ble which also, in turn, flavours the rest of the in­gre­di­ents put into the broth. Also, be sure to or­der a plat­ter of kaki fu­rai or deep fried oys­ters, the soft-shell crab maki with av­o­cado, and