this space talks about the foods i love to cook and eat... some recipes are original, others are adopted then modified according to my taste... inspired by world famous chef Anthony Bourdain, asian cook Kylie Kwong and indian-singer-chef Roger Mooking...

Tuesday, March 27, 2012

Ground beef into balls add salt an pepper to taste. Sautée garlic onion and capsicum add the meatballs. Add coco cream and curry powder paste. Simmer for 25mins until meat is cooked. Add black sesame seed, a bit of lemon and salt and pepper to taste.

Pahabol: You can use sour cream sauce as an alternative if you're not fond of coconut cream/milk. But use water first until meat is cooked and add the sour cream later. Make sure don't over cook the cream as it will taste a bit bitter.

Monday, March 26, 2012

TKO stands for Talong, Kalabasa and Okra! this is for people who loves food with 'gata'(coconut milk).Set aside 2 cups of kakang gata. Saute onions, garlic and lotsa ginger. Add shrimps. Season with pepper and salt. Then add the kalabasa, pour a cup of kakang gata. Let it boil. Then add the talong, okra and siling mahaba. Also pour the remaining coconut milk. Let it boil. Season it with fish sauce and vetsin.