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Bread Porn 2.0

I know. It’s been a long time. I shouldn’t have left you without a few eats to tempt you.

So, how’ve you been?

Me? I’ve been swell, if more than a little tired as of late.

It occurred to me that perhaps it’s about time to share with you what I’ve been up to these past 10 weeks…

As I think I mentioned the last time I stopped by, I’ve been in school. What I didn’t say was that I’ve been working towards my artisan baker’s certificate! I’m doing this on top of my boring day job, and after a week or two, I began to wonder how so many people manage to do this without burning out or breaking down. Needless to say, I was on the cusp of both of those options for a while, but, as the weeks have passed, I’ve slowly but surely been working my way into a routine and now it’s almost getting to feel normal.

Allow me to take you through a retrospective of the delicious things I’ve churned out over the past 10 weeks;

I actually missed week 10 due to flu shot related sickness and lethargy, but I wasn’t too heartbroken about it because I hate rye bread.

So, that’s the gist of what’s been going on around these parts. Lots of starchy, carby goodness has come to town, and I can’t say the Everyman’s been too upset about it. In fact, I think if I asked him, he’d probably say we’ve been eating like kings, hell ass kings!

I’ve only got 2 more weeks to go in this module, before Rustic Breads is done. In the new year, I’ll be studying Sourdough and Global bread, and the astute ones amongst you may have already realized that the many pictures of sweeter pastry-like breads last spring were the result of my Enriched Bread artistry.

Is there anything better than the sweet taste of wheat?

Until next time…

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on Monday, November 22nd, 2010 at 12:32 am and is filed under Baking.
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