feta avacado dip

Such a nice take on same old same old guacamole, this feta dip is fresh and bright and totally dunk-able! Best of all the feta came from my favorite milk maid curiosity of her lovely dairy goat aptly named “feta”. This is by no means mexican in flavor, and you could so easily make this the spread on a BLT or any number of burgers. It is flavored with basil and lemon and garlic, it’s smooth and sharp and perfect for any manor of summer grilling menus. Best of all it’s so simple.

In a processor combine:

1 ripe avocado

1/3 cup fresh goat feta

1 tbsp lemon juice

S+P

garlic to taste

a handful of fresh basil

about 2-3 tbsp olive oil

and a pinch of chili

That’s it. Serve how you see fit.

I served it with corn chips and chili and we ended up dolloping it on the chili and crumbling the chips on top! Yumm!