Recipes

Master Case Label

Preparation Method

Flat Grill: Preheat to 350 degrees f. Place frozen beef on grill. Afterthe portion has cooked through about half its thickness, flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasonings. Beefshould have an evenly brown appearance when completely cooked.

Ingredient Statement

INGREDIENTS: Beef Sirloin. Contains up to 20% of a solution of water, salt, dextrose, sodium phosphate and natural flavor.

Nutritional Data

Name

UoM

Per Serving

Per 100g

Calcium

mg

2.9

4.1

Calories

kcal

130.8

186.9

Calories from Fat

kcal

79.1

113

Cholesterol

mg

37.7

53.9

Dietary Fiber

g

0

0

Iron

mg

1

1.5

Protein

g

11.7

16.7

Saturated Fat

g

3.5

5

Serving Size

g

70

100

Sodium

mg

253.2

361.7

Sugars

g

0.3

0.5

Total Carbohydrate

g

0.3

0.5

Total Fat

g

8.7

12.5

Trans Fat

g

0.1

0.2

Vitamin A

IU

3.4

4.9

Vitamin C

mg

0

0

Email Specs

Fill out the required information below to send this spec sheet via email.