Sous Chef

San Francisco, CA

*** Sous Chef for Popular Restaurant in San Francisco***

Competitive Salary and Growth Potential!

Looking for a great Sous Chef in San Francisco!

-Candidate will have a minimum of 3-5 years’ experience in a management role in a refined casual dining establishment and will posses a deep working knowledge of and passion for all facets of the restaurant business.

-Individual will display a strong work ethic, take pride in precision and detail, have impeccable culinary skills, and an unwavering commitment to the cause.

-This individual would also feel as comfortable running a line station as they would managing kitchen systems and employees.