Steps

Mix undrained artichokes and remaining ingredients except cheese in medium bowl. Cut large artichoke pieces in half if necessary. Spoon mixture over chicken. Cook about 10 minutes or until chicken is no longer pink when centers of thickest pieces are cut. Sprinkle with cheese.

Expert Tips

If you prefer the dark meat of the bird, use 8 boneless, skinless chicken thighs instead of the chicken breasts.

Serve this hearty chicken dinner over a plate of hot spaghetti. Add warm focaccia and cooked zucchini slices for dinner with an authentic Italian feel.

Garlic pepper is an all-purpose seasoning that contains garlic, black pepper and bits of bell pepper and onion.