Shake and strain into a rocks glass over crushed ice. Garnish with a mint sprig and a lemon wheel.

The Naughty Gingerbread

Courtesy Of:

Mixologist Cassandra Rosen in behalf of Soltado Tequila. Made in Juanacatlán, a small town in the midlands of Jalisco, Mexico, Soltado Spicy Añejo Tequila is produced by seasoned agave growers and tequila makers, at one of only two farmer-owned, co-op distilleries in the country of Mexico.

Ingredients:

1 ½ oz Soltado Spicy Añejo Tequila

½ oz Gingerbread Syrup

2 oz almond cream

Pinch of cinnamon

Pinch of ginger

Pinch of nutmeg, freshly ground

Rim: crushed gingersnap cookies, maple syrup

Method:

Rim the glass with maple syrup and crushed gingersnap cookies, set aside to chill. In a shaker, combine Soltado Tequila, gingerbread syrup, almond cream, and spices with ice; shake one minute. Strain into chilled cocktail glass.

Nutty Texas Eggnog

Courtesy Of:

Mixologist Cassandra Rosen in behalf of Soltado Tequila. Made in Juanacatlán, a small town in the midlands of Jalisco, Mexico, Soltado Spicy Añejo Tequila is produced by seasoned agave growers and tequila makers, at one of only two farmer-owned, co-op distilleries in the country of Mexico.

Ingredients:

1 oz Soltado Spicy Añejo Tequila

1.5 oz amontillado sherry

4 oz traditional or vegan eggnog

Dash of: nutmeg, cinnamon, and fresh pepper

Garnish: nutmeg, cinnamon stick

Method:

Shake all ingredients with ice, strain into a cocktail glass. Garnish.