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Description
Steeping Instructions +Reviews +

Xin Yang Mao Jian is considered one of the ten best Chinese teas with over 2 thousand years of history. Mao Jian literally means 'hairy tips' referring to the appearance of the tea leaves. The brewed tea is pale-gold in colour and has a grassy fragrance with a sweet, long lasting aftertaste.

Use between one and two teaspoons of leaves per cup of 80 degree water (176 fahrenheit) for up to one minute. Increase the steeping time for each subsequent brewing.

The preparation instructions here are meant to be as simple as possible while still producing great tea. It should be used only as a guide and we encourage you to experiment and read more about tea brewing techniques on our website.