Mixed Berry and Elderflower Ice Lollies

I’ve mentioned before the problems we have in buying ice lollies. Some own brand supermarket options are OK for us, but on the whole we can rarely buy ice lollies from ice cream vans or shops, due to them possibly containing nut or milk traces. This can be particularly painful on sticky hot days, especially when we’re out with friends and other children are tucking into refreshing ice creams, and my girls have to sit and watch empty handed 😦

These stunning homemade lollies don’t solve that problem, but they make a fab treat or summer pudding, and a great way for children to eat masses of fruit without realising it! The texture is soft and more like a set sorbet than an icy lolly, making these perfect for all family members.

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lucylox

Welcome. I'm a Cordon Bleu trained chef and mother with a passion for cooking vegetarian food. All recipes featured here are dairy, egg, and nut-free, thus 'accidentally' vegan, as my children are allergic to those. My aim is to recreate any dish, even what seems impossible, but free of the ingredients we can't have, and log my exploits here. Please browse what is now several hundred recipes.
All the recipes posted (unless stated) are my own creations.
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7 thoughts on “Mixed Berry and Elderflower Ice Lollies”

With you on the ice lolly front. Nightmare and juice lollies best way forward. Have even resorted to Birds custard made with oat milk as iced treat…bit grainy but the near 2 year old seems to like it! Love the idea of elderflower as an addition 🙂

Welcome. I'm a Cordon Bleu trained chef and mother with a passion for cooking vegetarian food. All recipes featured here are dairy, egg, and nut-free, thus 'accidentally' vegan, as my children are allergic to those. My aim is to recreate any dish, even what seems impossible, but free of the ingredients we can't have, and log my exploits here. Please browse what is now several hundred recipes.
All the recipes posted (unless stated) are my own creations.