In a the work bowl of a food processor pulse 2 cups thawed corn with all ingredients except oil. Process until smooth. Pulse in remaining 1/2 cup thawed corn until the kernels are just mixed, not chopped.

Heat 1/4 cup oil in a nonstick frying pan over medium high heat. Drop batter by tablespoonfuls into hot oil. When the top of each fritter bubbles, flip it and cook on second side until golden. Add more oil as needed.

With a small slotted spatula, remove each fritter to a baking pan lined with paper towels over a layer of newspaper or paper bags.

Drain well and serve warm with Honey Mustard Sauce or freeze for later use.

Note:

Yield: 12-15 servingsParve/Can make ahead*/Can freeze*This Dixie Corn Dollars Recipe freezes well: lay in a single layer on a baking pan and freeze until hard. Remove to a plastic freezer bag. Freeze for up to six weeks.

To reheat: Do not defrost. Place frozen corn dollars on a baking pan in a single layer. Heat in an oven preheated to 400 degrees for 5 minutes until sizzling, or place frozen in a single layer on a warming tray until warm.