Nothing will cure your craving for sweets better than these Double Frosted Peanut Butter Brownies. They are the ultimate sweet treat. Because the only thing better than brownies with frosting is brownies with 2 kinds of frosting.

This wasn’t the first peanut butter brownie recipe I’ve made. I also love these Peanut Butter Cup Brownies. They are fabulous too. I mean, it’s hard to go wrong with chocolate and peanut butter.

In addition to being really fudgy, the brownies part of this Double Frosted Peanut Butter Brownies recipe also has peanut butter chips for more peanut butter flavor.

But the best part of this recipe is the 2 layers of frosting. First a creamy peanut butter frosting topped off with a delightful chocolate frosting.

Make peanut butter frosting. Using a handheld electric mixer, beat confectioners' sugar, peanut butter, and 2 tablespoons of milk until smooth. Add up to 2 more tablespoons of milk to get to spreading consistency.

Spread on top of brownies. At this point, I like to cover the brownies loosely with plastic wrap and refrigerate for about 20 to 30 minutes to firn up the peanut butter layer.

Make chocolate frosting. Use a handheld electric mixer to beat all ingredinets together.a Spread on top of peanut butter layer.

Recipe Notes

Note; You can simplify this recipe by using a can of chocolate frosting for the top frosting.