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Wearing O' Green Cake Recipe

One bite of this moist, colorful cake and you'll think you've found the pot o' gold at the end of the rainbow. It's the perfect dessert to round out your St. Patrick's Day feast. —Marge Nicol, Shannon, Illinois

TOTAL TIME: Prep: 25 min. Bake: 30 min. + coolingYIELD:12-15 servings

Ingredients

1 package white cake mix (regular size)

2 packages (3 ounces each) lime gelatin

1 cup boiling water

1/2 cup cold water

TOPPING:

1 cup cold milk

1 package (3.4 ounces) instant vanilla pudding mix

1 carton (8 ounces) frozen whipped topping, thawed

Green sprinkles

Directions

1.Prepare and bake cake according to package directions, using a greased 13x9-in. baking dish. Cool on a wire rack 1 hour. In a small bowl, dissolve gelatin in boiling water; stir in cold water and set aside.

3. In a large bowl, whisk milk and pudding mix 2 minutes (mixture will be thick). Fold in whipped topping. Spread over cake. Decorate with sprinkles. Cover and refrigerate until serving.
Yield: 12-15 servings.