Nav Social Menu

7 Vegan Ice Cream Recipes You Need to Try Before the End of Summer

The first few times I had dairy-free ice cream, it was rather under-whelming. The flavors: meh. The texture? Hard and icy.

But in the two decades since, vegan ice cream has come a long way. The store-bought versions are totally delicious and plant-based bloggers and chefs have perfected methods for making it at home. (Who knew frozen bananas and coconut milk would end up being the secret ingredients?!)

Here are 7 vegan ice cream recipes to make while it’s still hot outside.

Rosewater adds a floral note that pairs perfectly with fresh summer strawberries. (You can even make the rosewater yourself too!)