Chef de Partie. Required for this award winning Restaurant and Gastro Bar Co Galway. Requirements: 2 to 3 years fine dining experience as a Chef de Partie. Passionate about seasonal local produce and creative. Passion and creativity a minimum requirement. The successful candidate will possess a flair and passion for food production and be imaginative and creative. Responsibilities will include assisting in food preparation, food production and food service carried out to the highest standard and in accordance with all Food Hygiene Regulations. [+]

Chef de Partie. Required for this award winning Restaurant and Gastro Bar Co Galway. Requirements: 2 to 3 years fine dining experience as a Chef de Partie. Passionate about seasonal local produce and creative. Passion and creativity a minimum requirement. The successful candidate will possess a flair and passion for food production and be imaginative and creative. Responsibilities will include assisting in food preparation, food production and food service carried out to the highest standard and in accordance with all Food Hygiene Regulations. A commitment to high standards, attention to detail and high volume experienceare essential. Excellent communication skills also required. This job originally appeared on RecruitIreland.com. [-]

Junior Sous Chef. Required for the award winning Restaurant and Gastro Bar in Co Galway. 2 years dining experience, Passionate about seasonal local produce, creative, motivated and aspiring to become a Senior Sous Chef. Passion and creativity a minimum requirement. The successful candidate will possess a flair and passion for food production and be imaginative and creative. Responsibilities will include assisting in food preparation, food production and food service carried out to the highest standard and in accordance with all Food Hygiene Regulations. [+]

Junior Sous Chef. Required for the award winning Restaurant and Gastro Bar in Co Galway. 2 years dining experience, Passionate about seasonal local produce, creative, motivated and aspiring to become a Senior Sous Chef. Passion and creativity a minimum requirement. The successful candidate will possess a flair and passion for food production and be imaginative and creative. Responsibilities will include assisting in food preparation, food production and food service carried out to the highest standard and in accordance with all Food Hygiene Regulations. A commitment to high standards, attention to detail and high volume experience are essential. Excellent communication and leadership skills also required. Required experience: Fine dining experience in an award winning Restaurant or Gastro Bar minimum of 2 years as a Senior Chef De Partie/Junior Sous Chef. Minimum of level 2 HACCP qualification. This job originally appeared on RecruitIreland.com. [-]

Experienced Head Chef required for a busy 4* Hotel in Galway, applicants ideally need 4+ years experience in current 4/5* Hotel Head Chef role, must be capable of seamlessly managingextensive Banqueting Operation and multiple Outlets which are busy on a daily basis. You will have full responsibility for achieving all commericial and financial targets, leading and developing the Kitchen Culinary and support team, managing and supervising all preparation and service periods, implementing and improving HACCP and hygiene protocols etc, For full details on this opportunity please contact Richard Lynch at 021-4880577 and forward up-to-date CV in Word Format to richard@rlconsult. [+]

Experienced Head Chef required for a busy 4* Hotel in Galway, applicants ideally need 4+ years experience in current 4/5* Hotel Head Chef role, must be capable of seamlessly managingextensive Banqueting Operation and multiple Outlets which are busy on a daily basis. You will have full responsibility for achieving all commericial and financial targets, leading and developing the Kitchen Culinary and support team, managing and supervising all preparation and service periods, implementing and improving HACCP and hygiene protocols etc, For full details on this opportunity please contact Richard Lynch at 021-4880577 and forward up-to-date CV in Word Format to richard@rlconsult.com. This job originally appeared on RecruitIreland.com. [-]

Neylons are looking for a full-time Chef/Cook in Renmore area in Galway. Experience would be beneficial but a strong knowledge of food preparation will be adequate and have a good understanding of HACCP. Further training will be provided. Good level of the English language is essential. Approx 35 hours per week from Monday to Friday.

Sous Chef required for a busy bistro in a 5* Establishment. Great experience can be gained from this role if successful. The ideal candidate: We are looking for someone that has worked at a l within either a 4/5 star hotel kitchen or in a high quality restaurant. It is important that you can demonstrate a true passion for food, a customer focused attitude and the ability to work as a part of team. Leadership qualities and excellent people management skills. [+]

Sous Chef required for a busy bistro in a 5* Establishment. Great experience can be gained from this role if successful. The ideal candidate: We are looking for someone that has worked at a l within either a 4/5 star hotel kitchen or in a high quality restaurant. It is important that you can demonstrate a true passion for food, a customer focused attitude and the ability to work as a part of team. Leadership qualities and excellent people management skills. HACCP Certified. Will consider Chef de Partie looking to make the next step. Excellent hours. We thank you applying for this position currently being sourced by The Noel Group . Please apply with a current up to date CV to also include the name, contact and number of two referees for registration purposes. All candidates MUST have legal status to work in Ireland as no work permits are issued by the Irish government for this particular position. National Recruitment Federation Awards - Multi Award Winner. NRF Hospitality & Events Agency of the year 2016. View all our vacancies on www.noelgroup.ie. This job originally appeared on RecruitIreland.com. [-]

Are you a experienced Chef De Partie looking for Job in Galway? Our client a Luxury 5-Star hotel in Galway is looking for a enthusiastic and passionate Chef De Partie to join their team. Please see below for more details: Job Title: Chef De Partie. Location: Galway. Salary: €30,000. Facility: 5-Star Hotels. Benefits: Uniform. Free Meals on Duty. Excellent training. Career Progression. Job Requirements: Chef de Partie supports a Sous Chef and the Head Chef in every aspect of running the kitchen. [+]

Are you a experienced Chef De Partie looking for Job in Galway? Our client a Luxury 5-Star hotel in Galway is looking for a enthusiastic and passionate Chef De Partie to join their team. Please see below for more details: Job Title: Chef De Partie. Location: Galway. Salary: €30,000. Facility: 5-Star Hotels. Benefits: Uniform. Free Meals on Duty. Excellent training. Career Progression. Job Requirements: Chef de Partie supports a Sous Chef and the Head Chef in every aspect of running the kitchen. Ensures HACAP compliance. Participates in the menu preparation. Ensures 5-star preparation and presentation of every dish and is able to deliver them in a timely manner. Chef de Parie is knowledgeable about the hotel booked events. At least 1-year of previous experience as a Chef the Partie is essential (preferably in 4* or 5* hotel. It is an excellent opportunity for the right Chef de Partie to build work experience in one of the finest 5* hotels in Galway. Call Shane on 01 8783335 for more information on this Chef de Partie Job or send your CV to Jobs(at)3qrecruitment.ie. [-]

Chef de Partie required for a busy 3* Hotel in galway city. The ideal candidate will: Have experience in a similiar position. be available to work shifts, including evenings and weekends. The candidate must be HACCP certified and have a good knowledge of food saftey and hygiene. Have a keen eye for detail. Be focused on customer satisfaction. Have the ability to prepare food to a high quality and take pride in their work. [+]

Chef de Partie required for a busy 3* Hotel in galway city. The ideal candidate will: Have experience in a similiar position. be available to work shifts, including evenings and weekends. The candidate must be HACCP certified and have a good knowledge of food saftey and hygiene. Have a keen eye for detail. Be focused on customer satisfaction. Have the ability to prepare food to a high quality and take pride in their work. Excellent oppurtunity for the ideal candidate. Salary - Chef de partie - €27,000. Please reply in complete confidence with an up to date CV and two referees for an immediate consideration. We thank you applying for this position currently being sourced by The Noel Group . Please apply with a current up to date CV to also include the name, contact and number of two referees for registration purposes. All candidates MUST have legal status to work in Ireland as no work permits are issued by the Irish government for this particular position. National Recruitment Federation Awards - Multi Award Winner. NRF Hospitality & Events Agency of the year 2016. View all our vacancies on www.noelgroup.ie. This job originally appeared on RecruitIreland.com. [-]

Excellent 4* Hotel are recruiting experience Chef de Partie, this is an award winning Hotel and offers candidate the opportunity to work with a very progressive team and learn some fantastic new food ideas from a very passionate Head Chef and General Manager. This is not your typical 4* Hotel position,, candidates with Restaurant background preferred, Blue Book, AA Rosettes etc. Please contact Richard Lynch at 021-4880577 and email CV to richard@rlconsult. [+]

Excellent 4* Hotel are recruiting experience Chef de Partie, this is an award winning Hotel and offers candidate the opportunity to work with a very progressive team and learn some fantastic new food ideas from a very passionate Head Chef and General Manager. This is not your typical 4* Hotel position,, candidates with Restaurant background preferred, Blue Book, AA Rosettes etc. Please contact Richard Lynch at 021-4880577 and email CV to richard@rlconsult.com. This job originally appeared on RecruitIreland.com. [-]

Excellent opportunity available for experienced Head Chef to join a busy property in a "hands on" role. This is a large Hotel and has excellent Restaurant, busy all day bar food and extensive banqueting department. For full details please contact Richard Lynch at 021-4880577...email CV to richard@rlconsult.com. You must be legally available to work and live in Republic of Ireland. No Work Permit will be available for this role. [+]

Excellent opportunity available for experienced Head Chef to join a busy property in a "hands on" role. This is a large Hotel and has excellent Restaurant, busy all day bar food and extensive banqueting department. For full details please contact Richard Lynch at 021-4880577...email CV to richard@rlconsult.com. You must be legally available to work and live in Republic of Ireland. No Work Permit will be available for this role. This job originally appeared on RecruitIreland.com. [-]

Restaurant Manager required for busy 4* Hotel in Galway City, suitable candidate will have 3 years Head of Department experience in another 4/5* Hotel. You will to have managed the Restaurant in a larger property and be used to coordinating busy service and catering for large number of guests on an ongoing basis. Hotel is in a central location and enjoys mix of Leisure, Corporate, Private Dining guests and Conference Delegates. [+]

Restaurant Manager required for busy 4* Hotel in Galway City, suitable candidate will have 3 years Head of Department experience in another 4/5* Hotel. You will to have managed the Restaurant in a larger property and be used to coordinating busy service and catering for large number of guests on an ongoing basis. Hotel is in a central location and enjoys mix of Leisure, Corporate, Private Dining guests and Conference Delegates. You need to be highly organised, a great team leader, enjoy traqinign and developing your team and above all can deliver excellent standards and seamless service. For details please call Richard Lynch at 021-4880577 and email CV to richard@rlconsult.com in Word Format. This job originally appeared on RecruitIreland.com. [-]

Experienced Sous Chef required to join the Brigade at large 4* Hotel in Galway. We need a good all rounder for this role, a candidate who has experience in catering for large volume events including Banquets and Weddings, a candidate who is experienced in working in, organising and leading a kitchen with large daily volumes of guests for breakfast, Bar and Lounge food and Evening Dinner and A`LaCarte service. [+]

Experienced Sous Chef required to join the Brigade at large 4* Hotel in Galway. We need a good all rounder for this role, a candidate who has experience in catering for large volume events including Banquets and Weddings, a candidate who is experienced in working in, organising and leading a kitchen with large daily volumes of guests for breakfast, Bar and Lounge food and Evening Dinner and A`LaCarte service. You will work closely with Head Chef on menus, planning events, coordinating service, cooking, managing HACCP and Hygiene, ordering, Rosters etc, etc. Busy role, great property, salary negotiable. Please contact Richard Lynch at 021-4880577...email Current CV to richard@rlconsult.com...Thank you. This job originally appeared on RecruitIreland.com. [-]