One of the biggest time savers, for me, is pre-cooking a bunch of chicken breasts for the work week. Cooked, cubed, or shredded chicken can be incorporated into so many other recipes and meals. Or, you can simply just enjoy the chicken itself!

Also, baking chicken is a MUCH healthier alternative to pan frying and the end result of this method is so much more juicy. Plus, it is so easy that I wish I could prepare all my food like this!

Here is how I bake chicken breasts:

Preheat the oven to 350 degrees.

Pour about 1/2 tbsp of lemon juice over each breast. Season with salt (I use seasoned salt), pepper, and garlic salt. I would say about 1/2 tsp per breast (in total seasoning), but I never measure. I just sprinkle the seasonings on until the breasts are lightly covered.