1. Heat oil in a wok and add garlic. When you start getting the aroma, add chopped onions and veggies and fry it till veggies are cooked and crisp. Add spring onions and fry for a minute. Add the schezwan sauce and enough salt and combine well.
2. In another pan, scramble the eggs with a little salt. Add the scrambled eggs to the wok along with rice and toss well on high fire for a few minutes.

I like the idea of Schezwan in this recipe that sets it apart from most fried rice recipes I have seen on the Internet. It looks very flavourful and nutritious with the addition of eggs and vegetables.

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