This is a Pampered Chef recipe, but since I don't have the 'special' Pampered Chef stuff, I had to improvise a little... Like, using the oven instead of the microwave. And using a 13x9 pan, instead of their Deep Covered Baker. Still came out DELICIOUS!

Ingredients:

1/4 cup lightly packed fresh cilantro leaves, chopped

1 pkg (8 oz) cream cheese

2 cups shredded Monterey Jack cheese

1 medium onion, chopped

1 can (28 oz) enchilada sauce *

12 (6 in) corn tortillas (may need a few more if using a 13x9 pan) **

3 cups cooked chicken, diced or shredded

Directions:

Place cream cheese in microwave save bowl, microwave on HIGH 30-45 seconds or until very soft. Add cilantro and 1 1/2 cups cheese. Mix well.