Ticket Information

Event Details

Ever tried to cook the perfect steak and chips? We’ll show you how to pick the best cuts, sharing tips on how to retain tenderness and flavour. Then it’s over to The Chef’s Table, where you can savour the results with your fellow 'Steak Masters' and enjoy a glass of wine or the Woodspeen's very own ale.

Course includes

Arrive at 6pm for tea and coffee and course introduction

The session starts with an explanation of various cuts of meat, how to cook them to get the best results, and what to ask for when buying meat

We'll show you how to make the perfect partners for your delicious steak, béarnaise, peppercorn sauce and the crispy chips