I made a couple of small changes. I add chopped, fresh green onion and a tiny bit of chopped peanuts or almonds on top just before serving for crunch. I also cut the red pepper flakes down to 1/4 tsp. (or less) and use brown sugar instead of white.

They also have a great recipe for fried rice that we use for vegetarian nights.

Hope this helps your cravings!

quinn

I've made this one too, and adding the red pepper when it says to created...I don't know how else to say it...some sort of pepper "vapor" that had us all coughing and clearing our throats for an hour. I've had much better luck adding it in once the other ingredients are in and it's more saucy! Other than that, it's wonderful!

__________________Cassie

And now that you don't have to be perfect, you can be good.
-John Steinbeck