Bobby Flay's Grilled Sweet Potato and Scallion Salad

Complete a picnic meal with this sweet salad, a favorite of Food Network's grilling guru

Total Time: 0:20

Prep: 0:10

Cook: 0:10

Level:
Moderate

Yield:
8 servings

Serves:
8

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Ingredients

4 large sweet potatoes

8 scallions

¾ c. olive oil

2 tbsp. Dijon mustard

½ c. cider vinegar

¼ c. balsamic vinegar

2 tsp. honey

salt

pepper

¼ c. flat-leaf parsley

Directions

Preheat grill to high. Brush sweet potatoes and scallions with 1/4 cup oil and arrange on grill. Grill potatoes for 3 to 4 minutes on each side, or until just tender. Grill scallions until softened and grill-marked, about 2 minutes. Remove scallions and cut into thin slices.

In a large bowl, whisk remaining 1/2 cup olive oil with the mustard, vinegars and honey. Season with salt and pepper to taste. Add potatoes, scallions and parsley, and toss until potatoes are well coated. Transfer to a platter and serve.