Menu

Journey to India Menu

Welcome your dinner guests to an Indian feast with this menu featuring eight dishes, highlighting a blend of bold flavors. Don’t be fooled by the number of dishes, this menu is surprisingly simple and absolutely delicious.

Journey to India Menu

Welcome your dinner guests to an Indian feast with this menu featuring eight dishes, highlighting a blend of bold flavors. Don’t be fooled by the number of dishes, this menu is surprisingly simple and absolutely delicious.

Perfect Timing

Use this master plan to help you cook the Journey to India Menu perfectly. Instructions for all recipes have been expertly divided out so you know what to do when. Prepare the Mango and Mint Chutney a day ahead to allow the flavors to blend.

For each flatbread, heat 1 tsp. oil in large skillet on medium heat. Cook 1 minute per side or until top starts to bubble. Cool completely. Store in resealable plastic bag.

Leftover Tip: Leftover flatbreads can be used for wrap sandwiches.

desserts

[Mango Upside Down Cakes]

3 hrs

Preheat oven to 350°F. Spray bottom of each of 12 muffin cups with no stick cooking spray. Mix 1/4 cup each firmly packed dark brown sugar and finely chopped Crystallized Ginger. Place about 2 tsp. in bottom of each cup, using all of the sugar mixture. Divide 1 cup diced mango (1/4-inch dice) among muffin cups. Set aside.

Mix 1 tbsp. each cornstarch and water in small bowl until smooth. Stir into nectar mixture. Stirring constantly, bring to boil. Reduce heat to low; simmer 20 minutes or until thickened. Stir in 1 tsp. Pure Vanilla Extract. Set aside at room temperature.