* If the bread is soft (a slice bends when held horizontally) dry slices a bit in the oven until they're not flimsy anymore

Trim the crusts off the bread.Mix cinnamon into sugar in a 1 to 20 ratio, or to taste.Put sugar mix into a wide flat dish, or pie pan.Soften enough butter to butter both sides of each slice.

Butter both sides, and press each into the sugar mix until lightly coated. While its in the dish cut the slice into 'fingers' ~ 1" by 3". (2cm by 6cm) Tap excess sugar off, and put the 'fingers' in a non-stick frypan on medium.

When they brown to caramel color on one side, flip and do the other side. (2nd side goes quick!) Cool a bit on a plate and done!

Enjoy!

* Amounts/times intentionally vague, since all breads are unique. You'll know the right amounts after you finish the first slice.