Nutritional Facts

Directions

In a 1-1/2-qt. slow cooker, layer the carrot, onion, lima beans, green beans, sausage and baked beans. In a small bowl, combine the ketchup, brown sugar, vinegar and mustard; pour over beans. Cover and cook on high for 4 hours or until vegetables are tender. Stir before serving.Yield: 3 servings.

Originally published as Sweet Sausage 'n' Beans in Cooking for 2
Spring 2009, p8

"My husband loves this recipe! I would add more carrots and green beans. My husband loves all the beans. It is yummy and easy to make. I will try it with corn bread next time! My friends also asked for this recipe after I heat up my lunch in the lunch room!"