﻿FORK'S WELL FED​Putting fresh fruits and vegetables on the table​shouldn’t be ​difficult or unusual!

Eating fresh produce is associated with lowered risk for many chronic diseases. However, most Americans’ diet, particularly those oflow-income households fall short of recommendations in the quantity of fruits and vegetables consumed.The Center for Disease Control and the US department of Agriculture recommend increasing access to farmer’s markets incombination with financial incentives as a way to effectively improve this issue.The Green Thumb Club’s Fork’s Well Fed Program will do just!

Goal Setting and Classes

Enroll in the Fork’s Well Fed Program by way of application & attend a Well Fed class to work on hands on projects, set goals, discuss nutrition & the importance of healthy living. ​

Earn Market Tokens

Learn about healthy and nutritional choices, cooking, preparing and storing tips. Receive your earned Well Fed Tokens at the end of class & after health & nutrition indicators/surveys are collected.