The founder of Lilach: Food and Design, a gourmet catering company, here offers more than 75 recipes for sweet treats, including ideal choices for birthdays, showers, and holidays. Dazzle youngsters with a Sprinkled Chocolate Ball or Nutella Thumbprint; whip up classic temptations like Madeleines and Linzer Sables, Decadent Brownies or Truffles; and satisfy discerning palates with colorful, icing-filled macaroons, ladyfingers, or Scottish shortbread. Even the health-conscious will find tempting options like Oatmeal and Cranberry Cookies and energy bars. The book is illustrated with color photos throughout, and includes instructions for whipping up basic types of dough, icing, and meringue.