Hardly a secret, Husk is still a buzzy restaurant even though it’s been open since 2010. The kitchen is run by two Southern natives, which shows on the rotating menu that puts local ingredients center stage. (They also do in-house pickling.) The fact that Husk is situated in a thoughtfully restored 1893 Queen Anne house makes it all the more at home in Charleston. Husk’s bar, which is next door the restaurant, is very good in its own right, and worth a trip even if you aren’t coming here for a meal.