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June 8, 2015

Couscous Salad with Chickpeas

This easy recipe for Couscous Salad with Chickpeas is one of my absolute favorites. I discovered it a few years ago and have made it many times for office pitch-in lunches and parties with friends. It's best made the day ahead so that the flavors can marry, and it gets better and better as a leftover. I recently pulled it out when my mom was looking for something to make for a weekend getaway with her friends, and as I was digging into the leftovers, I thought, "This is so good. I should share it on the blog." So here you go.