Friday, March 7, 2014

Puff Pastry Elefante Ears

Elephant Ears, Palmiers, Butterflies, ohhhh so many names but which ever name you want to call them, they are still wonderful and addictive. Yes, addictive after eating one, you can't stop. The best of all they are super easy to make and only take about 20 mins to make.

Ingredients:

Puff Pastry Sheet
1/2 cup sugar
2 teaspoons Cinnamon
Honey Glaze

Mix in a cup the sugar and the cinnamon. Lay flat your Puff Pastry and pour the sugar and cinnamon mixture onto the pastry and spread to cover it completely. Now roll the sides to the middle.

After the rolling, wrap into a roll with the parchment paper and put in the freezer for 15 mins approximately.

Bake at 350 about 15 mins or until golden edges. Once cooled brush with Honey Glaze or just leave them just as is. Enjoy with coffee, tea or just alone. Yummmm Love these!! Happy Baking

About Me

Hi! God Bless! My name is Victoria. I'm a happy divorced mother of 4. Hard worker, a follower of Jesus and a freaky baker!! I have been baking for over 15 years and love this job even more each day! Hope that one day I may become a full time baker.