Thanksgiving in Hinche: Tending to the Turkey

For our first Thanksgiving in Haiti in 1984, all of the volunteers traveled to Hinche to celebrate with the three forestry and fishery volunteers and their neighbors. We roasted a turkey and served it along with some Haitian favorites like rice with pigeon peas and the Haitian version of sweet potato pie. Here the men are tending to the turkey. I think it was the best turkey I had ever eaten