Steak and Stilton Salad

Lamb Hotpot Pie

Succulent slow-cooked lamb in a rich rosemary and thyme gravy encased in crisp shortcrust pastry and topped with rustic mashed potato. Served with your choice of mash or chips and either garden or mushy peas.

Chicken Katsu Fries

DESSERTS

Hot Puddings

Club Pudding

A trio of favourites all in one warming pudding! A moist date enriched sponge with rich sticky toffee sauce, topped with moist spotted dick sponge and crowned with a fruity rhubarb compote and crunchy golden crumble. Served with custard.

£3.75

Jam Roly Poly

Jam Roly Poly sponge served with custard.

£3.95

Apple Pie

A slice of good old pie, served with custard.

When served with vegan ice cream.

£3.75

Chocolate Crownie

A blend of chewy, chocolate chip cookie dough and chocolate brownie. Served with custard.

£3.95

Apple, Gooseberry & Toffee Crumble Tart

An individual pastry case filled with a delicate chunky apple, gooseberry and toffee compote topped with an oaty crumble. Served with custard.

£3.95

Apple, Gooseberry & Toffee Crumble Tart

An individual pastry case filled with a delicate chunky apple, gooseberry and toffee compote topped with an oaty crumble. Served with custard.

Chocolate Orange Bread & Butter Pudding

Chilled Puddings

Red Velvet and White Chocolate Cheesecake

A large slice of chocolatey red velvet sponge layered with smooth white chocolate cheesecake. Served with cream.

£4.95

Millionaire Gateau

Layers of chocolate sponge with white and dark chocolate mousse. Finished with millionaire’s shortbread and caramel. Served with ice cream and chocolate sauce

£4.95

Blinging Banoffee Pie

A digestive biscuit case filled with toffee fudge, banana pieces and topped with a layer of cream. Finished with a dusting of chocolate crumb and gold chocolate pieces, served with vanilla flavour ice cream.

£3.95

Tiramisu Rum Cake

Creamy mascarpone and marsala mousse between layers of rich buttery savarin dough soaked in a coffee rum syrup. Topped with more mascarpone mousse and lightly dusted with cocoa powder, served with cream.

£3.95

Praline Chocolate Tart

A rich dark chocolate tart, filled and finished with swirls of coconut milk and praline in a luxury nutty case. Served with vanilla flavour ice cream and chocolate sauce.

Puds to go!

Box one up & take it home!

Additional Information

Menu Information

Food Information

†The fish we use in our Fish and Chips varies depending on availability because we only select fish from sustainable sources. Ask what today’s fish is. Dishes with fish may contain bones. Our scampi is made from more than one tail of Langoustine caught in UK waters.

We regret we cannot guarantee that any of our products are free from nuts or nut derivatives. 1oz = 28.3g. All weights are approximate prior to cooking.

(V) Suitable for vegetarians or vegetarian option available. (VE) Suitable for both vegetarians and vegans or vegan/vegetarian option available.

(V*) or (VE*) Please ask if we have a dedicated fryer for vegetarian or vegan dishes.

Food Information: If you are interested to know more about the food on our menu and allergy information, you can now find it at www.marstonstaverns.co.uk/allergies For prices and dish availability on our specials, please refer to Specials Board directly.

Feeling Good Calorie counts are for guidance only and are based on the complete dish as listed on the menu, excluding any additional seasoning or sauces added by the customer. Portion sizes may vary slightly from those upon which the calorie calculations have been based, therefore values may not be identical or exact.

Aero® is a Registered Trademark of Société des Produits Nestlé S.A. Cadbury is a registered trademark of Mondeléz International.