A platform for the connoisseurs to indulge with the mesmerizing beverages and lip smacking global cuisines, access the information and review and interact at the same time. This is also a huge support tool for the Hospitality aspirants pursuing any Hotel Management Program or is a beginner with the Hospitality Industry.

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Saturday, August 14, 2010

Sample Procedure for Carrying a Tray

1) It is important to organize the tray in a way that theweight is concentrated on a precise point that will bemaintained by the wrist and the left hand (a pile of undercups)2) Items less heavy will be placed around heavier items(cups and spoons).