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"!!!!" - Charlie Chaplin's likely review of 9 Olives. Charlie was a soft-spoken fella, but we're pretty sure he'd love the fine dining at this new eatery located inside his old home.

• $99 ($200 value) for a six-course prix-fixe dinner for two with champagne toast
• $198 ($400 value) for a six-course prix-fixe dinner for four with champagne toast
• $99 ($240 value) for an all-you-can-eat brunch for four with bottomless drinks

Dinner
Head Chef Kevin O'Connell searches far and wide for locally sourced ingredients and farm-to-table eats. He individually prepares each of the six prix-fixe courses, welcoming you with a glass of bubbly to kick off the evening. Your meal includes amuse bouche, tapas, salad, pasta, a special main dish, and dessert.

Brunch
Everything on the menu is made to order. Pick whatever you like, and the pros in the kitchen will freshly prepare it -- each and every time. Sip on bottomless mimosas and/or bloody Marys as you dine and chat with your companions.