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Classic Chick’n Noodle Soup

Whether you’re feeling under the weather or just crave a big, steaming bowl of cold weather comfort food, this chick’n noodle soup will warm you to your bones. Be generous with the chopped herbs—they add fresh, green flavor and mood-lifting color.

1. In a large pot, warm oil over medium heat. Sauté onion, carrot, celery, and salt until onions begin to soften, about 4-5 minutes. 2. Add broth, 2 cups water, and pasta. Bring to a boil, add chick’n, and reduce heat to low. Simmer until chick’n is heated through, about 5 minutes more, stirring in herbs for the last minute of cooking.

Jennifer Bryman is the President and Culinary Director at The Heart’s Kitchen where she works with natural food producers and health organizations nationwide to provide recipe and menu development, food styling and photography, nutrition and health content and bilingual services.

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You might like to know that Chez Marie is now part of the The Tofurky Company. We're carrying on their tasty tradition of making delicious veggie burgers, under the Tofurky brand. You can find Tofurky veggie patties in our retail products menu - or food service offerings.