Broccoli
Youre watching easy gardening , brought to you by Napavalleryspice**** ... today we are gonna talk aboout brooccoli....
in these video segments we are looking at broccoli growing 1 week before the 1st day of spring....we get continuous crops
all year round here in california...
in fact these plants are over a year old and still produces lots great tasting brocolli...just not large heads.....
these broccoli plants are actually bolting but they are excellent...
It doesnt like real hot weather ...so i like to plant in an area with just a tiny bit of shade....peak season from October through April
broccoli ......in the mustard family also is a relative of cabbage, Brussels sprouts and cauliflower
high in vitamin C and soluble fiber and contains the multiple nutrients with potent anti-cancer

If you love books like I do, check out the BEA in LA. The BEA is a trade show where the book business comes together to celebrate books. Hi, this is Jina Bacarr, author of Spies, Lies & Naked Thighs (about a female Indiana Jones). At this year's BEA, I interviewed Jackie Collins, radio personalities Delilah and Cynthia Brian, talked to author and actor, Lonnie Henderson, checked out Alec Baldwin and met Carl the dog. StoneBridge Press, the publisher of my nonfiction book, The Japanese Art of Sex (my book is featured on Playboy TV) was also there and I got to see the fab Ellora's Cave tour bus. Visit: www.JinaBacarr**** Distributed by Tubemogul.

www.mindbites****
Titles, Transitions, and Sound Effects. We gloss over some important rules you should be aware of as you go about sprucing up your video and give tips and tricks we use to make our projects look just that much more professional.

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GHOST FLEET: THE EPIC VOYAGE OF ZHENG HE - THE GREATEST EXPLORER YOU NEVER HEARD OF.
A Muslim castrated as a young boy in China, this man would still serve his nation with total loyalty. Zheng He:
China's Greatest Admiral who may have discovered America even before Columbus.
A man of peace whose fleet had half the world in his grasp and the other half within easy reach. And a leader whose giant Treasure Fleet suddenly vanished because of a colossal mistake.
600 years ago, China emerges from an age of darkness - with the biggest naval fleet ever assembled. It will forge a new path across unknown oceans, led by a towering Admiral -- 100 years before Columbus. And China will stand as the world's undisputed superpower. But in time, this supreme leader would be brought to an end by a catastrophic decision. What happened?
Join National Geographic photographer Mike Yamashita as he retraces Admiral Zheng He's epic journeys and discover how China's internal struggles turned this Admiral's forces into a ghost fleet, and setback this great nation for hundreds of years.
From the breathtaking opening shots of the African Swahili coast, this film is cinematic celebration of timeless beauty. Medieval Yemeni hilltop towns, ancient martial arts portrayed with balletic artistry, brutal religious piercings and the incomparable majesty of Perahera, all contribute to a pallet of rarely equaled cultural diversity.
From the eerie castration of the young hero to his final faltering steps in the Forbidden City as his enemies close in like vultures around carrion, the historical recreations about the life of Zheng He are executed with the grandeur and distance of a renaissance painting.
In tracing the voyages of the great fleet and its enigmatic leader, 'Ghost Fleet' brings the past alive through its observant narrator Mike Yamashita, and brings the documentary film into the realm of the epic feature.
This 2-hour documentary was shot on 16 mm film. Its initial airing: Dec 2005 on National Geographic Channel Asia.
Winner at the Asian TV Awards 2006: Best Cinematography, Best Original Music Score

It's no secret: the CIA – as in The Culinary Institute of America – is offering free cooking lessons online in the e-learning module "The Professional Chef Discovers Canola Oil" at www.CIAProChef****/canola. All dishes are made with canola oil and several have flavors associated with ethnic cuisines like North African, Asian and Latin American, which are food trends for 2010.