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True sushi-heads won’t settle for anything less than pure inspiration. That’s why Feng Asian Bistro, winner of this year’s Best Sushi award, fares well with fish fanatics. “We try to include Asian ingredients with flavors from around the world, not just traditional elements from Japan or China,” said president Bill Chen. “The fish might be from Japan, but the sauce is from France. It's an east-west thing.” The secret to Feng’s success, said vice president Enrique Gutierrez, is that they deliver superior customer service, and that’s something anyone who’s visited one of the three area locations can attest to. Still, as Chen said, “The experience is very different every time you come.”

Winner of the Best Sushi Award in the Hartford Advocate Best Of Readers' Poll 2012