GUEST CHEF – MEREDITH TROMBLY

Featured Dish at Savor the Season – Market House Tacos with a Spicy Honey Sauce

Fresh Table founders, Meredith Trombly and Louis Snowden, believe in preparing the freshest ready–to–eat offerings with eclectic menu choices that are not only sustainable, but sourced locally and organically whenever possible.

A full menu prepared on site in our Findlay Market House kitchen is available for takeout in compostable containers, from soups to starters to sides to entrees. Take home or eat in at our counters inside the historic Findlay Market House.