Step Three

Step Four

So far the kids and I love it!! I made a few changes. I used ground turkey meat and also added carrots and a green bell pepper to the first step. With the liquid ingredients I used apple cider vinegar and dijon mustard. Then I didn’t think it was enough liquid so I squirted in a little more ketchup, mustard and Worcestershire, added 2 8oz. cans of tomato sauce and eyeballed in some tomato paste. It might be a little more liquidy than what I intended but it still works on buns. Would probably work over rice or noodles or as the base for a Shepard’s pie:-) Loving my crock lately!

Made this in October and it was well received then. Am making it again this weekend by popular request. I did add green pepper and extra onion as the group I made it for then loves onions and green pepper.