Tips & Hints

All Recent Recipes
page 1456 of 2203

Enjoy these Recent Recipes recipes including: Entrees, Beverages, Desserts, Appetizers, Brunch, Bread, Soup and many more. DesktopCookbook has 110143 member submitted All Recent Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

The amount of popcorn is the tricky part. I pop as much corn to fill a brown paper grocery bag. About 4 inches above the top. (As I pop it I make sure the seeds are not included so I try to sift throu...Ingredients: 2 sticks of butter (must be butter), 1 box brown sugar (dark), 1 cup white corn syrup (1/2 bottle of corn syrup is in between the K on the bottle), 1/2 tsp. salt...

Mix all the ingredients together. Make dough into small balls with hands. Add flour as needed so the dough does not stick to your hands as you roll the ball in your palms....Ingredients: 1 cup brown sugar, 1 cup white sugar, 1 cup shortening, 1 tsp. vanilla...

Mix the banana pudding with 1 3/4 cups of milk.
The directions on the box tells you to mix 1 3/4
for pies or 2 cups for regular pudding but you
want to mix 1 3/4 cups only. Take half of the
c...Ingredients: 1 package of banana pudding, 1 carton of cool whip, 1 can of blueberry filling, 1 box of graham crackers...

Crystallized Ginger Recipe
Crystallized or candied ginger is very easy to make at home with
these instructions. Use in desserts and confections.
Difficulty- Easy
Time Required- 45 minutes
...Ingredients: 1 lb. ginger root, sugar, 3 Tbsp water, ...

Sprinkle pork butt heavily with salt, pepper, and garlic powder. Put into a pot with high sides. Sprinkle chopped onion and apple under and on top of the pork, and pour vinegar over the top. Cover ...Ingredients: 5 or 6 lb pork butt, 1 chopped apple, 1 large chopped onion, 1/2 cup cider vinegar...

To prepare collards for cooking- Rinse leaves well. Pull large center stem out of the large leaves as they are bitter. Stack 3 or 4 leaves and roll leaves up like a cigar and slice into thin (1/8 in...Ingredients: Big bunch of collard greens, 2 or 3 cloves of garlic, crushed, 1/2 teaspoon salt, 2 tablespoons olive oil...

If you couldn't find a presliced ham, the first thing you must do is slice it. Use a very sharp knife to cut the ham into very thin slices around the bone. Do not cut all the way down to the bone or t...Ingredients: 1 fully cooked shank half ham, bone in presliced, 1 Cup Sugar, .25 Tsp Cinnamon, .25 Tsp Ground Cloves...