Taste Test: Baked Tortilla Chips

Tortilla chips are irresistible, but with 7 fat grams per serving, the fried versions don't exactly qualify as a guilt-free snack. Luckily, baked or popped chips — with less than half the fat — do. So 20 volunteers munched through nine types of these healthier chips to find the tastiest, crispest, and most dip-worthy. Be forewarned: These winners may tempt you to pile on the guacamole.

Honorable Mention: Garden of Eatin' Baked Tortilla Chips

Honorable Mention: Garden of Eatin' Baked Tortilla Chips

A close second, Garden of Eatin' Baked Tortilla Chips got high ratings for their "nutty," "natural" flavor. However, tasters were split on the texture — some loved the hefty crunch, while others found it "hard on the teeth." ($3.50 for a 7-oz. bag)