It offers 16 beers on tap available in-house by the flight and glass and carry out. Brews include MashCraft IPA, MashCraft Gold, MashCraft Red and MashCraft Last Night—a blood orange IPA. Brewers also collaborated with the former Heady Hollow team to make its well-loved 60 Horses Scotch Ale.

MashCraft continues to expand its food offerings — it served just snacks when it opened in Greenwood in 2014 then created a menu of flatbreads and paninis when it opened in Indianapolis on Delaware in 2016. The Fishers' menu is described as "elevated pub food."

It is still unclear exactly what happened with Heady Hollow, except a Facebook post noting that the closure was "due to unexpected circumstances."

"The last two years have been a rewarding experience and we can't thank all of you enough for coming along on this enjoyable ride," the post said.

MashCraft co-owner and head brewery Andrew Castner was excited about the new opportunity.

"When we were approached (by the owners of Heady Hollow), it just made a lot of sense for both parties," he said.

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"We can provide a premium craft beer experience for that particular group in that particular area," he said.

The brewery will also use the existing five-barrel brewing system to increase capacity and continue to offer an always-rotating line-up of beers at all of its locations.

Heady Hollow Brewing opened in August of 2015 becoming Fishers' first brewpub that was brewing beer on site. The booming city had a Sun King tap room, but it wasn't brewing on site at the time, and The Ram Fishers location offers beers brewed at its Downtown Indianapolis spot.

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Co-owners Lauralee Pietri, Keefe Pietri and George Garrison opened the doors to their new brewery Heady Hollow Brewing Company in Fishers on Wednesday August 26, 2015. Four house beers and a food menu are available at the first-ever Fishers brewery.
Matt Detrich/The Star