Eddie and Robin’s Mediterranean Lamb Stir Fry

Hello, I have taken over my mother’s blog temporarily to give you all a new recipe that we thought was quite delicious. She has no idea I’m doing this, so, uh, Merry Christmas? My brother and I made this dish and we hope you enjoy it as much as we did!

Boil water for noodles first. As soon as the water is done boiling, stick the noodles in and cook until desired noodle texture. Chop the lamb into chunks (if you didn’t get the prechopped veal for stew). Start cooking this on a high temperature in the oil, vinegar, teriyaki sauce, salt, pepper and garlic. Let this cook for a little while. Chop the red onion into chunks or strips and then put that into the pan. Cover the pan while it is cooking. Chop the Bell Peppers while the onion softens and then stir them in with the spicy mustard, paprika, thyme and basil. Stir in the goat cheese and cover until it melts into the sauce. Once the goat cheese is melted put in the cherry tomatoes and stop cooking it. Serve the stir fry and sauce over the noodles and enjoy!