EDEN Recipe - Black Soybeans with Bok Choy & Ginger

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Add the white parts of the bok choy and scallions to the simmering liquid. Cover and cook over medium heat for 1 minute. Add the bok choy greens and soybeans and cook uncovered until the greens are tender, about 1 to 2 minutes. Add the scallion greens and more shoyu, if needed. Serve in shallow bowls over Eden Soba or Udon.