Sushi Party

Class Description: Love sushi but think you could never make it at home? We're here to help—from guiding you through the selection process for the freshest fish to teaching you how to prepare seasoned rice and dipping sauces. You'll sharpen your knife skills and learn classic rolling techniques with plenty of hands-on practice. Then the best part—sampling all the sushi.

What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

Classes are for students 18 and older and run for 2 to 2 1/2 hours, unless otherwise noted above

You will work with other students in groups of 4

Hands-on classes are limited to 16 students

You will be standing, cooking and working for most of the class

Please wear comfortable, closed-toe shoes and have long hair tied back

You will enjoy a generous taste of every dish

Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.