A serious little dachshund and a devil-may-care miniature fox terrier are the heroes in a new book aimed at making children safer on farms.

Ted the foxy races round doing silly things but Poppy is always close by teaching him to put his think-safe brain on.

“They’re both very small and they highlight just how small a child also is on a farm and through them being out and about I’m trying to help children understand about making good decisions,” author Harriet Bremner said. . .

A woman who lost her partner in a farm incident has launched a book to keep children safe on the farm.

Harriet Bremner’s partner James died in a farm machinery incident in Hakataramea Valley in January 2017. Now, her new book, Be Safe, Be Seen, sees her miniature dachshund Poppy take on the challenges of keeping safe on the farm as a little dog.

Primary School teacher Harriet hopes that kids will heed the safety messages in the book and that families reading the book to their children will be reminded to make safe choices at work every day. . .

Fonterra’s December update shows that the strategic reset is under way, albeit at an early stage.

Key indicators include that the Beingmate JV is being unwound and that Fonterra’s China Farms are under heightened scrutiny. The big shock is that Tip Top is on the market. The ownership of Soprole in Chile must also be under scrutiny, although little has been said publicly.

I will return to those issues within this article, but first it is necessary to understand something of the dynamics within the new Fonterra Board. . .

(BusinessDesk) – A2 Milk Co chief executive Jayne Hrdlicka’s executive team is going through more changes as two senior managers depart – one for early retirement and one to pursue another opportunity.

Long-serving executive Simon Hennessy, who is currently general manager international development, will take early retirement. Relative newcomer Michael Bracka, who heads business development in emerging markets, will leave this month to pursue another opportunity, the company said. . .

A ground-breaking milestone could see more Hawke’s Bay farmers producing high-grade mānuka honey worth millions to the New Zealand economy.

Scientifically-bred mānuka cultivars planted on a 130 hectare trial site at Tūtira, Hawke’s Bay between 2011 and 2013 have produced their first crop of mānuka honey with an average Unique Mānuka Factor (UMF®) value of 7. One sample reached medical grade by exceeding UMF® 10. . .

A fall in dairy and meat products pushed overall manufacturing sales down for the September 2018 quarter, Stats NZ said today.

After adjusting for seasonal effects, the volume of total manufacturing sales fell 1.6 percent in the September 2018 quarter. This fall was led by a 6.7 percent decrease in meat and dairy product manufacturing.

The contrasting fortunes of Synlait Milk and Westland Milk Products were thrown into sharp relief last week. On the one hand Synlait won applause at its annual meeting from shareholders, impressed by its performance in virtually doubling profit ($74.6m against $39.4m) in its tenth year of operations. On the other hand Westland had the begging bowl out for a Provincial Growth Fund loan of $9.9m which will help the co-op in funding a $22m manufacturing plant aimed at converting milk to higher-value products.

The Westland dairy exporter, discussing a capital restructure in its 2018 annual report, said it had relatively high debt and limited financial flexibility. . .

Waikato farmer Alastair Reeves has taken umbrage at the Productivity Commission’s suggestion sheep should be cast aside to make way for trees. He reckons sheep have a great future if they are not threatened by people making decisions in isolation and ignoring the ramifications of being wrong. He’s even got a plan for wool involving the Duchess of Sussex, aka Meghan Markle.

Sheep should be at the forefront of sustainable farming on hill country rather than being tossed aside for massive tree-planting programmes, Waikato hill farmer Alastair Reeves says.

It is a disgrace for the Productivity Commission to suggest up to 2.8 million hectares of new forestry be planted as a means of achieving a low carbon-emissions economy. . .

We recently released our annual Sustainability Report. It shows that our farmers have among the lowest greenhouse gas emissions per litre of milk collected in the world (0.87 per kg CO2-e/kg FPCM). More here: https://t.co/VC5x9m2Ky0pic.twitter.com/mHV6FEdx30

IrrigationNZ says a recent expert discussion document on drought and climate change highlights that future national planning to improve water storage and look at a range of options to mitigate the effects of the more severe droughts forecast is urgently needed.

“More frequent droughts and more variable rainfall will affect both urban and rural communities and will mean that we will need to rethink how we manage water in the future.For example with less rainfall forecast over summer in western areas of New Zealand, there will be more demand for water storage from both councils and farmers to provide a reliable water supply,” says IrrigationNZ Chief Executive Andrew Curtis. . .

I grew up on a farm just outside the small Central Hawkes Bay town of Waipawa.

My forebears had owned sizeable tracts of farming land that had been hacked out of the bush and scrub under the Ruahine Ranges.

I am very proud to be a descendant of such pioneering folk who understood what it means to build a business from nothing and see it grow into something that makes a reasonable contribution to the local economy. They also built the first trading general store in CHB. The building still stands.

It is perhaps ironic that much of the farm land in question was in the near vicinity of the catchment area for the now defunct Ruataniwha Fresh Water Dam proposal. . .

Horticulture growth retained momentum with a seven percent growth in export earnings since 2016, according to an updated report, with tariffs on exported produce down by 12 percent since 2012.

The New Zealand Horticulture Export Authority (HEA) and Horticulture New Zealand commission the report New Zealand Horticulture – Barriers to Our Export Trade every two years, with funding support from the Ministry of Foreign Affairs and Trade, NZ Fruitgrowers Charitable Trust, and industry. . .

A future-thinking agriculture summit will bring together global and local experts on future farming trends, exponential change, and new business models and product pathways. The summit, called Grow 2019, is designed to help Aotearoa’s food and fibre sector be more innovative, collaborative, sustainable and profitable now and into the future.

Organiser Kaila Colbin says the two-day summit is an opportunity to learn about the future trends that are impacting the agriculture sector, and what to do about them, in a practical way, from people on the ground. Grow 2019 will also connect groups of like-minded individuals and organisations so that together we can understand, adapt and grow in a future that looks nothing like today. . .

The hard graft of the past year has paid off with two big industry awards for Bannockburn woman Annabel Bulk. Central Otago reporter Adam Burns talks to the viticulturist about the key ingredients to her success.

Central Otago viticulturists and orchardists are feeling “positive” about the upcoming season and pleased to have “dodged a bullet” recently in the form of “once in a lifetime” frosts, horticulture leaders say.

Central Otago Winegrowers Association president James Dicey said a “huge and highly unusual” frost throughout Central Otago on October 13 could have been catastrophic but ended up causing “very little damage” to grapes.

Extremely dry air conditions at the time of the -5degC frost meant there was a “freeze” rather than a frost, Mr Dicey said.

The phenomenon had been “totally, 100% unheard of” for at least 60 years, but the unusual nature of the conditions meant there was very little damage and viticulturists had “dodged a bullet”, only losing about 5% to 10% of grapes overall, he said. . .

Newly re-elected Fonterra director Leonie Guiney wants to have New Zealand farmers “proud” of the company again.

She was voted back onto the board at the annual Fonterra AGM earlier this month after previously serving on the board from 2014 to 2017.

Ms Guiney is keen to see faith restored in Fonterra.

“Trust is everything in a co-operative, and it’s our responsibility at board level to ensure that Fonterra’s owners trust their leaders with their capital,” she told RadioLIVE’s Rural Exchange. . .

Today I had some surprise visitors show up… my grandparents! All the way from Australia!They desperately wanted to see me on the farm and see the herd that I’ve named ‘Nithesdale’, which was the name of the farm they owned for decades. ❤️👍 pic.twitter.com/U8sDILfASs

Wool prices fell sharply again, dampening the spectacle of the third annual live auction at the Agricultural Show in Christchurch on Thursday.

The crossbred market heads towards Christmas with a lot of concern about the international wool textile sector after earlier price falls in the North Island, PGG Wrightson’s South Island sales manager Dave Burridge said.

Despite low payout returns for the last three years, Westland Milk Products shareholder-supplier Stu Bland says he’s done the sums and wouldn’t be better off joining Fonterra.

That’s even if he could, with many Westland Milk Products (WMP) suppliers tied to the co-operative because of their geographical isolation.

At a payout of $6.07 a kilogram of milksolids after a five cent company retention for the 2017-18 season, Bland would have been $77,000 better off it he’d been supplying Fonterra or Synlait, who both paid 50 cents/kg more. . .

Arriving vessels, transitional and containment facilities and cruise ship passengers will face new infringement offences for sloppy biosecurity practices that expose New Zealand to risk from harmful diseases and pests.

The new offences will introduce fines of $400 for individuals and $800 for other entities, such as companies, for low-level offending that is not significant enough to warrant prosecution, says Steve Gilbert, Border Clearance Services Director, Biosecurity New Zealand. . .

Dairy farmers are getting a lower payout for milk but their costs are rising for goods and services like feed, fuel, and freight, Stats NZ said today.

The prices received by dairy farmers fell (4.8 percent) in the September 2018 quarter, due to a lower farm-gate milk price. In contrast, their costs rose (1.5 percent), mainly influenced by higher prices for animal feed, fuel, and freight.

“Dairy manufacturers paid less to buy raw milk in the latest quarter. They also received higher prices from our export markets and local customers,” business prices manager Sarah Johnson said.

It’s important to note there’s often a lag time between changes in costs and what businesses charge customers. . .

Over the past five years, New Zealand dairy farmers have laid more than 26,000km of fencing to stop cattle from accessing waterways as part of an industry-led initiative to improve freshwater quality.

The industry’s recent push to tackle water pollution is part of a national drive to tackle declining water quality, which was identified by the government in its report Freshwater reform 2013 and beyond. . .

Ravensdown hopes an international agreement could lead to a return of its Eco-N product to New Zealand pastures in autumn 2020.

Eco-N was lauded as the best way to prevent nitrate leeching in soils and the escape of nitrous oxide into the atmosphere from dairy farms but was taken off the market in 2013 after minute residues of the active component DCD were found in milk powder.

There’s now a chance world regulatory authorities, including NZ’s Ministry for Primary Industries, might be able to ratify an umbrella Codex agreement about the middle of next year to set rules for a maximum residual level for a range of benign compounds in food products. . .

Dairy NZ is hoping to step up its communications spin with the appointment of Wellington public relations company owner and former local body politician Jo Coughlan as an independent director.

An industry observer said Dairy NZ’s failed challenge last year against Greenpeace to the Advertising Standards Authority over an advertisement attacking “dirty dairying” pointed to the need for better communication decisions.

At the time Dairy NZ chief executive Tim Mackle said Greenpeace’s attacks on dairy farmers amounted to scare-mongering, and were unfairly blaming dairying as the single polluter of rivers and drinking water in New Zealand. . .

PGG Wrightson Chairman Guanglin (Alan) Lai has quit as the firm’s chairman and from the board.

“I will always have great fondness for New Zealand and for PGW,” Lai said.

“The work that Agria has been able to do to benefit PGW and NZ is not yet finished but I think that my time in leading PGW as chair must come to an end as I need to focus on the next phase in my career and spend more time with my family. . .

Local Dunedin firm – The Craft Meat Company and its owners Grant and Sherie Howie, are launching “No Meat Mince.” The product will target Kiwis that want to reduce their meat consumption or who do not eat meat at all.

The recently developed plant-based mince uses ingredients such as mushrooms, tomato, almonds, coconut oil and soy protein. “We are seeing a significant rise in global demand for alternative proteins, and the New Zealand market is now experiencing a massive increase in Vegan and Flexitarian consumers” says Grant Howie. “Flexitarians are looking to replace some of the meat in their diet and so as a business we are responding to that new demand.” . .

Skyline Enterprises is seeking feedback on its proposal for a gondola to be built at Franz Josef Glacier, as part of public consultation to the draft Westland Tai Poutini National Park Management Plan.

The Department of Conservation (DoC) has released its draft management plan for Westland Tai Poutini National Park, which sets out the proposed management regime for the area for the next 10 years. . .

The first vineyard and winery in New Zealand to be established purely for the production of the niche gewürztraminer grape variety has been placed on the market for sale through a receivership process.

Vinoptima Estate vineyard and winery at Ormond, some 26 kilometres north-west of Gisborne, was established in 2000 using five gewürztraminer clones planted in soils high in magnesium and boron. . .

A high-performing dairy farm with multiple accolades and certifications from milk production co-operative Fonterra has been placed on the market for sale.

The highly-productive 48.2-hectare farm located just south of Waiuku in the Counties region south of Auckland, milks 160 Friesian-cross cows – averaging 65,000 kilogrammes of milk solids per season.

The farm has been officially recognised numerous times over the past nine-years by Fonterra for the quality of its milk – including twice being ranked among the Top 40 dairy farms in New Zealand, and additionally being ranked among the Top 230 dairy farms in New Zealand on two other occasions. . .

Glyphosate, the world’s most widely-used weed management tool has extensive economic and environmental benefits for farmers, especially for those involved with New Zealand’s grains industry.

The benefits of reducing farming’s environmental footprint are immense. Not only do glyphosate-based products successfully control a broad spectrum of weeds, they also help farmers grow crops more sustainably. This is because they allow farmers to adopt ‘conservation tillage’ – benefiting soil health, reducing carbon emissions and conserving water.

There are countless benefits to the land, the farmer and the environment from adopting a no-till system. First and foremost, by leaving the soil mostly undisturbed and leaving high levels of crop residues behind, soil erosion is almost eliminated. . .

I watched Jesse Mulligan on The Project recently saying something like the only people who did not support a capital gains tax were rich selfish people, and I could not help but disagree.

I do not own an investment property, profitable businesses, shares or farms, so a capital gains tax will not necessarily affect me, but I do have an opinion on it.

The premise behind a capital gains tax is that people who work pay tax but people that get income from investing in capital – ie: shares, farms, rental properties etc do not and that this is somehow unfair. . .

Prospects of a good spring flush for milk production have again trimmed world prices at the most-recent Global Dairy Trade auction, when the index fell by 1.9%, the ninth consecutive fall.

Its is now mid May since the GDT index registered a rise and during that four and a half months the dairy market has lost a cumulative 15.7%.

That is a slow decline by international dairy market standards, showing supply and demand are balanced but the market is worried by New Zealand milk production recovery.

Rabobank said near-perfect weather and more cows milked over the winter resulted in production growth of 5% year-on-year during the seasonal trough from June to August. . .

Should I keep them on milk until after this weekend’s forecast storms have passed? I think they’re a bit spoiled!Probably should’ve weaned a week ago 😂😂Also, how bout this for a morning?! #taradisepic.twitter.com/F26NZ7m1Ik

Kelly Burnett’s career aspiration is simple: to continue helping rural people get the best out of their bodies.

The Dunedin-based osteopath has a passion for farming and the rural community, and her masters degree research looked at how to help farmers maintain their physical health.

As she put it, tractors and motorbikes were regularly serviced and working dogs went to the vet for any injuries or ailments. But rural people often did not see themselves as the most important tool on their farm or in their business. . .

New Zealand won the transtasman blade shearing test and the New Zealand woolhandling champion won his third consecutive title at the Waimate Shears on Saturday.

The 51st annual two-day shears at the Waimate showgrounds attracted strong entries across its categories, which began with woolhandling at noon on Friday.That culminated on Saturday afternoon with the open section win to Joel Henare, who splits his time between Gisborne and Motueka.

A highlight of the programme was the test between Kiwi blade shearers Tony Dobbs, of Fairlie, and Allen Gemmell, of Rangiora, and their Australian rivals Johnathon Dalla and Ken French. The New Zealanders finished 13.63 points ahead. . .

This is the second part of a two-part series putting Fonterra’s China Farms under scrutiny. The first part is here

In the preceding article I traced the internal thinking within Fonterra as to why Fonterra decided to produce milk in China. The underlying belief was that Fonterra had the necessary expertise but could not play the desired role within China without having in-country production systems. By late 2009, having lost its key China partner San Lu from the melamine disaster, Fonterra decided to go it alone with an expansion that would become known as the Yutian hub. From there, additional hubs would be developed.

Fonterra decided it would work towards a supply of one billion litres of China-produced milk per annum and this would require about 80,000 cows milking at any one time. There was an assumption that high-quality milk from these farms would sell at a premium to other China-produced milk. Whether or not Fonterra would also undertake processing operations was seen as a question for the future, but with a likelihood this would occur. . .

Profiting from precision irrigation: – Andrew Swallow:Economic, environmental and social benefits are prompting a growing number of Australasian and US farmers to adopt precision variable rate irrigation systems.

New Zealand, a country generally known for its ample annual rainfall and phenomenal natural crop growth, is an unlikely origin for a precision irrigation development that’s gaining traction globally. However, light soils and sporadic precipitation in some regions, plus readily available water for irrigation, mean close to 800,000 ha or 6.5% of the country’s farmland is artificially watered.

Originally, much of that was with flood irrigation using border-dykes but, in the drive for water use efficiency and environmental protection, spray irrigation has become the norm, mostly with centre-pivots. . .

New Zealand farmer confidence has eased from the previous quarter and is now at net negative levels for the first time since early 2016.

The third quarterly survey for the year – completed earlier this month – has shown net farmer confidence has fallen to -three per cent, down from +two per cent recorded in the June 2018 survey.

The survey found a fall in the number of farmers expecting agricultural economy conditions to improve in the coming 12 months (down to 20 per cent from 26 per cent last quarter) as well as those expecting conditions to worsen (23 per cent from 24 per cent previously) while an increased number of New Zealand farmers were expecting the performance of the agricultural economy to stay the same (54 per cent from 46 per cent last survey). . .

More than half of sheep and beef farmers have made changes to reduce the risk of their stock becoming infected by Mycoplasma bovis (M. bovis), according to research by Beef + Lamb New Zealand (B+LNZ).

57 per cent of farmers recently surveyed reported they had taken precautions against the disease while 71 per cent of farmers feel that they have a high level of knowledge on how to protect their stock from M. bovis.

Around a third of farmers surveyed (34 per cent) said they had implemented a buffer zone between them and their neighbours’ stock, as well as communicating with their neighbours about stock on the boundary. . .

(BusinessDesk) – Westland Milk Products has cut its forecast for the 2019 season due to weak global butter prices and announced a farmgate return near the bottom end of guidance.

New Zealand’s third-largest dairy company said its final milk payout for the 2018 season was $6.12 per kilo of milk solids, less a 5 cent retention. That delivered a net average result for shareholders of $6.07 per kgMS. The cooperative had forecast a payout of $6.10 to $6.40 and the retention enabled it to report a pre-tax profit of $3.3 million for the 12 months ended July 31. . .

The Tatua Board or Directors and Executive met on 26 September 2018 to consider the financial results for the 2017/18 season and decide on the final payout to our Suppliers. We are pleased to report that Tatua has had a good year and has achieved record Group revenue of $357 million, and earnings of $127 million.

With less than a week until entries open in the 2019 New Zealand Dairy Industry Awards, organisers of the regional competitions are gathering in Rotorua for the annual conference to fine tune processes and launch events.

General Manager Chris Keeping says the conference is an opportunity for the many volunteers from around the country to come together after a busy winter season. “The conference will be a busy few days, bringing everyone up-to-date with the changes made to the entry criteria and visa requirements,” she says. . .

Farmers have good years and bad years. Here in Kenya, however, the good years never have seemed quite as good as they should be and the bad years have felt worse than necessary.

That’s because we can’t take advantage of a tool that farmers in much of the developed world take for granted: GMO crops. In many countries, they’ve transformed farming, helping farmers contend with weeds, pests, and drought. In my country, we’re still languishing in the 20th century, waiting for the arrival of this 21st-century technology.

We may in fact be on the brink of embracing innovative technology for agriculture, but the long and winding road to this welcome destination has been full of frustration and false starts. We’ve been at it for an entire generation. Africa already faces plenty of problems: poverty, climate change, a poor infrastructure, political instability, corruption and more. So the failure of Kenya and most other African nations to take up GMOs is especially painful because this problem is almost entirely self-imposed. . .