Sumo Wrestler Hotpot 12

Japanese Navy Curry "Yuki Mountain Destroyer" 12

At the end of the Meiji era, curry was commonly served on Imperial Japanese Navy warships and rapidly became one of the most popular dishes. Now the Japanese Navy serve curry every Friday, and each ship and submarine has their own special curry recipe. This one is from the "Yuki Mountain Destroyer".

Cedar River Farm all natural beef, yukon gold potatoes and parsnip braised in rich curry sauce with ginger, garlic, house made garam masala, coffee, touch of brandy and red wine with beurre monte. Served with side of steamed white rice with sweet & spicy pickled onion.