This soul bread recipe is the best I ever had! I tweaked it which for me made the bread light, fluffy, not eggy, and it's soooo silky like melts in your mouth!! The difference...I replaced 2 of the eggs with egg whites (1/2 C egg whites from a carton). It did deflate so I may have over mixed or maybe should keep it in longer, but either way this is perfect!

used 1/2 the amount of oil it called for, and the other half it was suppose to have, i subbed the same amount of mayo instead. before going keto, i put mayo in my cakes to keep them moist & fluffy. we all know keto bakery goods usually get pretty dry, so i tried it out and P E R F E C T I O N