Musings from the Kitchen Muse (AKA Lori Cumberledge) I have been cooking and baking for as long as I can remember, and each “season” in Florida would bring out different favorite dishes. The slight chill in the air gives me a legitimate excuse to use the slow cooker and create something wholesome, hearty and homemade. My new favorite is: “Slow Cooker Stuffed Cabbage Rolls”. This recipe is fairly easy to prepare and once in the slow cooker you can “set it and forget it” for a few hours at least! Ingredients: 12 leaves cabbage 1 cup cooked white rice 1 egg, beaten 1/4 cup milk 1/4 cup minced onion 1 pound extra-lean ground beef 1 1/4 teaspoons salt 1 1/4 teaspoons ground black pepper 1 (8 ounce) can tomato sauce 1 tablespoon brown sugar 1 tablespoon lemon juice 1 teaspoon Worcestershire sauce Directions: Bring a large pot of water to a boil. Boil cabbage leaves 2 minutes; drain. In large bowl, combine 1 cup cooked rice, egg, milk, onion, ground beef, salt, and pepper. Place about 1/4 cup of meat mixture in center of each cabbage leaf, and roll up, tucking in ends. Place rolls in slow cooker. In a small bowl, mix together tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls. Cover, and cook on Low 8 to 9 hours. (http://allrecipes.com/recipe/cabbage-rolls-ii/) For meal ideas, recipes and inspiration-Be sure to like The Kitchen Muse on Facebook: www.facebook.com/thekitchenmuse Lori Cumberledge (aka The Kitchen...

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