Mix together the brown rice flour, oats, raisins, sugar, cinnamon, salt, and baking soda. Mix in the eggs, butter, and liquid and mix completely. Refrigerate the dough for about 20 minutes until it sticks to itself.

Preheat your oven to 350 degrees. Spoon about an ounce of dough into a small mound on a non-stick baking tray leaving about 3-inches apart for the cookies to spread. Repeat with all the dough. Bake for 12-15 minutes until the centers of the cookies are form. Remove from the oven and let cool before lifting off the tray.