I make this in a big crock pot at the beginning of the week. Being single, it takes me most of the week to eat all the servings. What's nice about this recipe is I can add low fat sour cream one day, barbeque sauce another day, put it in a low fat bread bowl, et al, to change it up and seem like I'm eating something different. Saves grocery money. Saves time. Very healthy especially if I remove all the fat before cooking, then cool the soup and skim the fat from the top again (if there is any)Submitted by: JULESGL

Made with fresh potatoes, frozen chicken and canned spinach. I threw this together trying to find a way to use up a can of spinach - it turned out fantastic! Added the Rice-a-Roni as an afterthought.Submitted by: FDOODLES

This is a variation of a sparkpeople-posted recipe by AZIEBART, subbing 1/3 butternut squash for 1/3 of the Sweet Potato, doubling the peanut butter and cutting the quantity down to 4 servingsSubmitted by: MADDY_AVENA