In conjunction with RAW WINE Fair, on Saturday November 10th, Josef Centeno's Orsa & Winston will be hosting a special lunch in collaboration with Critical Mass Selections featuring four winemakers from Italy's southern volcanic region of Campania. Join us for a 4-course tasting menu with pairings curated by wine director Michael David including wines from Cantina del Barone, Cantine dell'Angelo, Il Cancelliere & Fabio de Beaumont highlighting the indigenous grapes of the region.

Join us for a special evening with Nancy Singleton Hachisu, author of JAPAN: The Cookbook. Nancy and Josef will team up to present a 5 course tasting menu which will include a copy of the cookbook. The tasting menu is $150 per person with an optional wine pairing for $65 per person. Reservations can be made here or by emailing us at info@orsaandwinston.com

An accessible and stunningly illustrated introduction to one of the world’s most respected and beloved culinary cultures, Japan: The Cookbook features over 400 home-cooking recipes for authentic Japanese dishes. Starting with zensai (small bites served before a meal) and ending with kanmi (sweets), it is suited to a wide range of tastes and levels of expertise in the kitchen. Author Nancy Singleton Hachisu, a native Californian, has lived in Japan since 1988, where she is active in the artisanal food movement. A James Beard Award-nominated author, she is a prominent advocate for preserving Japan’s disappearing food traditions.

Help us welcome Joel Burt and Eric Wareheim of Las Jaras Wines for a special wine dinner Wednesday May 2, 2018 at 7:00pm!

Joel and Eric make beautiful wine that is food friendly, lower in alcohol, balanced, delicate and supple. The wines evoke an emotional response and reflect the unique terroir of the vineyards. Las Jaras Wines are designed to transcend the natural wine trend and focus on taking you back to California wine making reminiscent of the Old World Style, like the beautifully crafted wines of 1970s Napa.

Las Jaras Wines serve two purposes: having fun and the serious business of perfect food pairing. The Rosé and Sparkling Pet-Nat (coming soon) are bottle popping, gulpable joy to get the party started. The Carignan, Sweet Berry Wine, and Cabernet Sauvignon offer that perfect restrained balance of alcohol, acid and tannin structure that complements the food on your plate. These wines reflect Joel and Eric’s passion and the Las Jaras Wines mission. Enjoy!

We will be offering a 5 course tasting menu with wine pairings for $140 per person.

Reservations can be made be emailing us at info@orsaandwinston.com or calling us at (213)687-0300.