Potato starch is a product obtained as a result of mechanical separation from other potato parts then rinsing cleaning drying and sifting.

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Organoleptic Characteristics

Form of Product – matt-colored powder, insoluble in water and ethanol, crunchy noises can be heard when being rubbed in fingers. Color –White (according to CIE, L >93)Odor – Odorless productFlavor – Typical flavor for potato starch

Labels must contain the following data: name of product , name of manufacturer, manufacturing date, best before date, storage conditions

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Storage Conditions

Product must be stored on pallets in a dry place (humidity: 60-75%, temperature up to 20°C). IMPORTANT – when kept in temperature above 200C humidity loss is possible and, as a result, loss of mass of the product for which a manufacturer bears no responsibility.

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Best Before Date

5 years from manufacturing date.

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Transport

External transport – according to a contract concluded with shipping company.