At a small eatery in Seville, Spain, Alan Jasanoff had his first experience with brains — wrapped in eggs and served with potatoes. At the time, he was more interested in finding a good, affordable meal than contemplating the sheer awesomeness of the organ he was eating. Years later, Jasanoff began studying the brain as part of his training as a neuroscientist, and he went on, like so many others, to revere it. It is said, after all, to be the root of our soul and consciousness. But today, Jasanoff has yet another view: He has come to see our awe of the organ as a seriously flawed way of thinking, and even a danger to society.

In The Biological Mind, Jasanoff,

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