How to Make Oyster Sauce Shrimp Noodles

Introduction: How to Make Oyster Sauce Shrimp Noodles

This is a super easy noodle recipe that only requires a few ingredients and is delicious. You can make it ahead of time and take it for lunch or as a snack. It can serve as a base and you can add what ever extras you like such as veggies and meat.

Step 1: Ingredients

Ingredients

Shrimp Noodles

Oyster Sauce

Vegetable Oil (Canola, Corn, Peanut etc..)

Green Onions

Boiling Water

Shrimp noodles are the noodles that can be used in won ton noodle soup or stir-fried noodle dishes, they typically come dried and store really well but you can get fresh versions of the noodles as well. You can get them with out shrimp flavor as just plain egg noodles. Oyster sauce is a very common sauce and it tastes nothing like actual oysters, it's salty and savory. Both of these can be found in some grocery stores or any Asian grocery.

Step 2: Video

Check out my video on how to make these yummy noodles:

Step 3: How to Make

There are only a few easy steps to make this dish:

Boil some water in a kettle or pot

Put two dried noodles in a bowl

Cover the noodles with water, let the noodles hydrate then using a fork or chopsticks to loosen the noodles

Drain the water and put the noodles in a bowl

Add oil so all the noodles are covered

Add 1 tablespoon of oyster sauce and mix into the noodles, you can add more or less depending how much flavor you want

Garnish with green onions

Enjoy!

Optionally you can put some veggies or left over meat and mix with the noodles for a super quick meal.