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Moong dal or Mung Bean Palak Curry

Dal is a comfort food and by adding some leafy vegetables or other greens, it taste even more great. Moong daal or dahl palak curry is prepared with yellow lentil and spinach. Dash of coconut cream gives little variation than traditional dahl recipes.

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Moong dal Palak Curry

Prep Time

10mins

Cook Time

5mins

Total Time

15mins

Recipe Creator: Bhavna

Ingredients

Moong Dal(Split skinless green gram- mung beans) – 1 cup

Spinach leaves/Palak – 3 cups, chopped or add more or less according to your preference.