The newest member of our family, K'Far – meaning "village" in Hebrew – is an all-day cafe and bakery, inspired by the food, energy and warmth of Israeli bakeries that co-founder Michael Solomonov discovered at his first kitchen job, working at a bakery in a town just outside of Tel Aviv, K'Far Saba.

James Beard Rising Stard Award-winner Executive Chef Camille Cogsworth, who won acclaim as the pastry chef at Zahav, James Beard Rising Star Award winner Chef Camille Cogswell has developed a menu with Israeli pastries – such as bourekas, rugelach, and babka – and an all-day menu will that features a range of salads and grain bowls, as well as toasts made with traditional Yemenite Kubaneh bread and Jerusalem Bagel sandwiches, all made in-house.

During the evening, we offer table service where wood-fired entrees take center stage, including T’bit, an Iraqi-style Sabbath dish, and Turkish Stuffed Eggplant, cooked in the restaurant’s hearth oven. Our beverage program focuses on low-proof, aperitif-style cocktails.