If you didn’t find your way into Tapa La Luna this past Saturday, you missed a grand time! We did fabulously in the Swine and Wine celebration, even though we were not on the official list of participants!

In answer to the pork challenge, Chef Chad served a bruchetta made of goats’ cheese rolled in crisp bacon, asparagus spears wrapped with bacon strips, and crisp bacon strips dipped in Chef Chad’s chocolate!

Rob made bacon infused Martinis with chocolate drizzles and topped them with crisp bacon dipped in chocolate! It was mighty tasty!!!!