Category Archives: Main course

Chicken Marbella was published in “The Silver Palate Cookbook” years ago. It remains popular. I have modified the recipe to make it even easier. Also, this recipe serves 2-4 people instead of 10 or more. Do not be put off … Continue reading →

Flank steak on the grill (recipe in blog) is easy and tasty. We often have leftovers and this is one way I repurpose the leftovers. Also, if you have extra steak this recipe will work well. 1 medium leek, white … Continue reading →

We especially like chicken thighs because they are smaller and moister than chicken breasts. We adapted this recipe from an Ina Garten’s recipe to suit our taste and preferences. Ina’s recipes are always well tested and successful. 6 – 8 … Continue reading →

This quartet of spices is commonly used in French cooking. Use the spice mixture for grilling pork, beef, lamb, or poultry. Also use creatively in sauces, soups, or egg dishes. 1/3 cup peppercorns (half white and half black) 4 teaspoons … Continue reading →

This casserole is a nice twist on the classic scalloped potatoes and it is a meal when served with a salad on the side. 2 shallots, finely chopped 3 large baking potatoes (or 6 – 8 medium potatoes) peeled and … Continue reading →

This is an excellent way to use leftover ham. Use packaged puff pastry to make the preparation for this appetizer easy. Other thinly sliced meat can be substituted for the ham. 1 pound package frozen puff pastry 1 1/2 cup … Continue reading →