These were marvelous! The only surprise I got was when I removed the damp cloth in the morning--they were enormous and were spilling out a little from my casserole dish. I would recommend using a slightly bigger casserole dish than you would put the frozen rolls in.
The end result was wonderful! I made a batch with white icing and a batch with chopped pecans. They were both a huge hit, so thank you!

Reviewer:

Will make this over & over! Made the recipe to the tee... but... don't get me wrong I love sweet stuff, I think next will decrease brown sugar just a bit. There was a awful lot of the thick "crunchy" mixture in the bottom of pan & me & family were on a sugar buzz for a while after these. These were great & easy!

Reviewer:

I took these to work and everyone raved and loved them!!!! I used butterscotch pudding mix instead and pecans instead of raisins. Also couldn't find frozen dinner rolls so used 2 loaves of frozen bread dough. I thawed them for a little bit on the counter and then sliced them into about 8 slices per loaf. I think next time I will slice them even more to make it more like a pull apart bread.

Reviewer:

Love, LOVE, LOVE this recipe. I don't put the pudding mix in, find it gives it a 'commercial' taste, just the brown sugar and cinnamon is the best, I bake them a little longer so the buns in the center aren't so gooey, if the outside buns get to brown I cover it with tin foil, every special occasion calls for these buns, sooooo delicious