Points to
remember.
It gets dark earlier in Winter.
Also colder & possibly wet.
Put out HHH signs at least 20 mins previous to run & collect them afterwards.
Ensure on-on venue is open before hashers arrive.
Always have a beer stop
Always have beer.
Announce run directions the week before & let web-master know, preferable ,in
writing.If you cannot set your assigned run
it is YOUR responsibility to swap with another hare & inform On-Sex well in
advanceIf you have any problems call a committee member. That way you will be
told to piss off diplomatically.

Unless you are an experienced hare
set the run with some-one else. At least then you can share the blame with them.
Reccy the run until you are sure it is perfect.
Ensure beer-stop is around halfway round.The Hash is not a race! The idea
of the Hash is to keep slow and fast runners together so that they finish at the
same time. This is done by using checks, this slows the fast runners down and
allows the slower runners to catch up. Ideally you should have at least 10
checks in a Hash to keep the pack together.

Beer etc.
Take the cooler boxes & any left over stock home with you on the previous hash.
Scrub out cool boxes & wash off /dry spare cans as soon as possible after
the run.
Each week minimum stock is:120 cans of beer

10 litre
bottles for down-downs

20 Shandy

20 sin

90 mixed softies

36 small bottles of water

2 big bottles of water for
refilling

12 large bags of crisps

Any other items will not be
refunded by hash cash but might bring more points!

The On.on
The restaurant should be selected for good value for money. The menu of the day
should cost 10-15 Euros, normally including 2/3 courses & half bottle of wine.
Try to insist on good wine as some of them serve crap.

Meals supplied at hares house are
normally exceptionally good & are to be encouraged.

Special runs
If you feel like doing a special run & need to buy extra please ask the
committee first or foot the bill yourself.