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Friday, August 14, 2009

I will be making a lot of things with a popular new fangled potato chip that comes in a can for reasons that if I told you it might make you want to do it too. In fact I am such a glutton for gluttony I will even direct you to the website just in case you have the cojones to kick it in as well. I know a chef or two or one that I dare to try and keep up with the pace. Trust me its open to 'gourmet chefs'as well as little ol' home cooks! I have so many cans of these things and ideas to match I felt like my head was going to explode until I cracked one open and got started. What are you gonna do? I could keep this to myself but whats the point? To me I am a winner just by competing and If my fellow bloggers want to compete too then I win even more. Spread it around baby, spread it around. Plus I just cant keep a secret!

I put them in a bag and crushed them.

I floured, egged and tossed them into the chips and fried them up till golden.

Dig in.

Pringles crispy chicken salad with arugula, cucumbers and beets. Jam on - wait till you see what else I have up my sleeve, this is just warming up. Oh and lets not forget that I put minced garlic in the egg and fresh black pepper all over everything - over and over again. Flavor? More than it needed but not enough to stop - and thats all I can say.

NO! NOOOOOOOOOOOO!!!!!!! Gawd, when Pringles first came out, I ate so many of those things...I cannot even stand the smell of them to this day. I can't eat this dog. But throw some Lay's in there, and I'm all over it! ;)

That is my kind of salad! I start with the best of intentions and then I start adding all the good stuff that doesn't make it so healthy anymore. Love it! My mind is thinking of all the possibilities...

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Christo Gonzales

Learning recipes is great, learn technique and its grand. ChezWhat is a virtual bistro with an ever changing menu based on the freshest most unique ingredients of the season. I have a passion for words and food and I love how well they go together, my kitchen explorations are my life and my life is food. Come with me while we experiment with flavors.