Tabbouleh

Tabbouleh is a traditional Arab salad typical for the Levantine kitchen. It’s usually served as a part of a mezze along with hummus and baba ganoush.
Originally it’s prepared from bulgur wheat, tomatoes, cucumber, red onion and plenty of fresh herbs – mint and parsley. Some local variations use cous cous instead of bulgur. We enriched the original recipe with some chopped radish.
Tomatoes need to be “meaty”, flavoursome and aromatic. They need to be peeled – dip them in a hot water for a couple of minutes and the skin should flake easily.
Serve on its own with warm pita bread or as a side dish. It goes really well with grilled chicken breast. Decorate with parsley or mint leaves. Enjoy!

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Recipe tip

Bulgur wheat can be replaced with cous cous.

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