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Prep

-- Chop onion; divide in half.

Steps

1. Preheat large saucepan on medium-high 2-3 minutes. Place beef, chili powder, seasoned salt, pepper, and one-half of the onions in pan; cook 4-5 minutes, stirring to crumble meat, or until meat is brown and no pink remains.

Prep

Steps

1. Whisk together in large bowl: eggs, water, and oil. Stir in both bread and spice mixes (from bread mix) until blended.

2. Divide batter equally among pan(s). Place one tablespoon of chocolate pieces on each muffin and stir to distribute through batter (some pieces should remain on top). Bake 20-25 minutes or until wooden pick inserted in cake comes out clean. Place pan(s) on a wire rack to cool. Just before serving, drizzle with icing (from bread mix), if desired. Serve.

Aprons Advice

-- You can cook the chili in a slow cooker. Combine everything (except beef); cook on low 4-6 hours. About 10 minutes before serving, brown the beef; then stir into chili (this keeps meat from drying out).

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