This is a whisky that demands you wine and dine it before it puts out. But its worth it. With time exposed to air and to develop on the palate, its a very interesting and stimulating experience.

N: Fruity, berry tart, apple pie, smells so good.

P: Orange rind, creeal malt, currants, raisin and rum, butter. Slow at first then explodes with these flavors.

F: Currants. Dries out for a while. Then after a little time the tannic elements come out, some spice. Really keeps you contemplating what's going on. Will go under your radar if you don't pay attention.

Nice spicey sweets and fruity tropical flavors. A really great nose with more spice than fruit on the pallate. Exactly how I like it. The finish has some heat and is medium. One of the better profiles.