Charlie, sometimes when it's hot out, something quick and cool hits the spot. I know that Himself and I like cool foods on a hot day, and we don't live in FL like lyndalou does.

lyndalou, I just used a rotisserie chicken for chicken salads. One included fresh cherry pieces, sliced almonds, and a bit of nutmeg; the other had dried cranberries and walnuts with cinnamon. We made sandwiches on crispy bistro rolls with extra mayo and romaine, but you could make a salad plate with chunks of tomato, slices of cukes, and a quartered hard-cooked egg on a bed of lettuce, too.

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