Combine onion, green onions, pepper. lime juice, Thyme, allspice, nutmeg, and salt in a blender or food processor; cover and blend until mixture forms a moist paste. Coat pork on all sides with paste; cover and refrigerate several hours or overnight.
Prepare coals or preheat broiler. Place pork on grill and cook until no longer pink, turning once.

Servings: 4

Author: Polly Pitchford, Full Spectrum Health™

Nutrition FactsServing Size: 1Servings per Recipe: 4

Amount Per Serving

Calories 168Calories from Fat 57

% Daily Value*

Total Fat 6g

10%

Saturated Fat 2g

11%

Mono Fat 3g

Cholesterol 63mg

21%

Sodium 193mg

8%

Total Carbs 4g

1%

Dietary Fiber 1g

4%

Protein 23g

Iron

9%

Calcium

3%

Vitamin C

5%

Vitamin E

2%

Vitamin A

0%

Vitamin B-12

7%

Vitamin B-6

20%

Pantothenic acid

6%

Niacin

18%

Riboflavin

12%

Thiamin

40%

Folate

3%

Selenium

60%

Manganese

5%

Copper

5%

Zinc

12%

Potassium

10%

Phosphorus

15%

Magnesium

5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.