Next add 1 tsp of cornflour. Cornflour is needed for binding of tikkis so adjust the quantity to get the bind. Please don’t add so much of cornflour as it makes the tikkis taste so much flour-y. Switch off the gas at this point as we don’t need to fry the cornflour. Mix it well.

Sprinkle chat masala onto it, mix well.

Now make tikkis out of the mixture.

Heat up oil for frying. In the meanwhile, take about 1-2 tsp of cornflour in a small bowl and add about 3/4 bowl of water in it. And in a plate take bread crumbs.

Now dip the tikki in the cornflour mixture followed by rolling it over the bread crumbs. Repeat the process TWICE to get a crispy tikki.

Fry the tikkis in medium hot oil till golden brown.

Now its layering time. Cut the buns into halves.

Spread butter on the open end of the lower part of the bun followed by green chutney, mayonnaise and tomato sauce.

Now place the cheese slice, lettuce and slice vegetables followed by tikki and the upper part of the bun.

Note: Layer the burger just when you need to serve it…else it will turn soggy.