Thank you, Bruery

A note from Jay:

Starting my brewing career at The Bruery was a dream come true. Even at six months old, The Bruery already had a reputation for using strange ingredients in strange styles. With Patrick Rue’s vision from his days of experimental homebrewing during his stint in law school and Tyler King’s like-minded passion for craft beer with professional expertise, The Bruery’s first employees had formed a powerful team. To join them was one of the luckiest moments of my life.

Now years later, The Bruery still has a reputation for pushing the envelop. However, now they have the accolades to back up these crazy ideas! Tyler has built a talented and passionate brewing team and Patrick has hand-picked brilliant minds to run the business. I couldn’t be more fortunate to have worked with such an amazing group of people. The Bruery took me in, treated me like family, and I’ll always be incredibly proud to say I worked there.

Today I give a heartfelt THANK YOU, from me to everyone at The Bruery. I would not be where I am today without you.