February 09, 2007

Coeur a la Creme

We ate these a few days before Valentine's Day but they would be perfect for a romantic Valentine supper with that special person in your life. This recipe will make enough for at least 6, possibly even eight so invite a few friends in to share...or cut back the recipe.

Line a heart shaped mould with a single layer of dampened cheesecloth .Fill moulds with mixture to top and level. Fold
cheesecloth over tops and press down lightly. Place in a shallow pan to catch drips and refrigerate overnight (or at least 4 hours).

Raspberry SauceMash half of the raspberries with
sugar. Stir in the remaining whole berries and lemon juice. Push through a sieve to remove seeds.

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Coeur a la Creme

We ate these a few days before Valentine's Day but they would be perfect for a romantic Valentine supper with that special person in your life. This recipe will make enough for at least 6, possibly even eight so invite a few friends in to share...or cut back the recipe.

Line a heart shaped mould with a single layer of dampened cheesecloth .Fill moulds with mixture to top and level. Fold
cheesecloth over tops and press down lightly. Place in a shallow pan to catch drips and refrigerate overnight (or at least 4 hours).

Raspberry SauceMash half of the raspberries with
sugar. Stir in the remaining whole berries and lemon juice. Push through a sieve to remove seeds.