“Simple Chicken Parmesan is the perfect dish to lure kids into the kitchen - what kid doesn't like chicken tenders and spaghetti? And this dish is loaded with mini cooking lessons. With one simple recipe, kids learn how to boil pasta, mince garlic, grate cheese, make tomato sauce, and pound, bread and saute cutlets. Bonus: This recipe makes twice the sauce needed, so freeze half for another meal.”

Reviewer:

This reciepe as written is over-complicated.. I skipped making pasta sauce and just bought a jar from the store. Cut one ckn breast in half and smashed the halves. Dipped in egg/bread crumbs twice, cooked in skillet for a bit, then topped with cheese and cooked under broiler for a couple mins. Turned out great, topped with the pasta sauce and parm. EZ mode!

My family loved this! It was easy and delicious. My son is autistic and a very picky eater. He ate this dish without the sauce but loved the chicken. I also didn't have time to make the homemade sauce and bought store but. Will definetly make this meal again. Thanks!

Reviewer:

This was awesome! I didn't know an exact time I could serve dinner due to our schedule so instead of broiling this, I put it in a baking dish, covered it with the sauce and baked it @ 300 degrees for an hour. When serving it I put thin spaghetti on the plate and put one breast with sauce on top. It was so tender and the flavors baked in. My family loved it!

Reviewer:

DELICIOUS! But I wouldn't call it "simple" at all! It's a long process, but it is definitely worth it! I added more salt to the sauce, but otherwise, I will certainly make this sauce - and probably the whole dish, when I have more time - again!

Reviewer:

I thought this was great as did husband and two of the kids. The other two kids did not like it. We used jarred sauce for convenience. I followed the instructions otherwise except for: (1) marinated the chicken first in buttermilk (2) After sauteeing step, I skipped the wire rack step and just put it in a greased baking dish in a 450 oven for 5 minutes and (3) my way to get the chicken thin enough was to slice it when it was still partly frozen - it was very easy to slice 1/2" thick or less when still half frozen. I found that to be much easier than pounding it or than butterflying it when thawed.