The secret to clean vegetables with vinegar

Thứ 6, 12 tháng 12 2014 16:02

Lượt xem: 557

Vegetables that have not been washed before processing is likely to cause cancer and negatively affect health. Washing fruits and vegetables with vinegar helps remove toxins safely and pesticides from food.
There are many ways to clean and remove pesticides from vegetables, one of the best ways is to use vinegar. You can use vinegar to clean vegetables in many different ways, you can use vinegar or materials mixed with other ingredients. Here is one great way to help clean the vegetables with vinegar for your reference:

1.Vinegar and water
When washing vegetables, you should consider using this solution. The mixture of vinegar and water to clean and remove pesticides, harmful germs out of vegetables. Mix vinegar in water ratio 1: 3 and then stored in a spray bottle. Shake well to mix thoroughly mixed together. Spray directly onto the surface mixed vegetables for 30 seconds before washing them with cold water.

2 .Soak vegetables directly with vinegar

For fruits and vegetables such as cauliflower hard surface, potatoes ... would be very difficult to remove them by just spraying the liquid mixture as above. You should soak the vegetables in vinegar mixed with water at the ratio of 1: 3. Soak for half an hour and then rinse thoroughly with cold water.
3. Soak fruit

Soak the fruit in vinegar before meals is a good habit. Fruits are rich in bacteria and pesticides so make sure they are washed clean. Diluted vinegar solution is a great way for you to wash fruit from dirt and bacteria, while also helping to preserve fresh fruit longer.