Firmly press 2 cups of the oat mixture into prepared pan. Arrange apples over crust in three rows. Mix walnuts into remaining oat mixture. Sprinkle walnut mixture evenly over apples and pat firmly into an even layer.

Bake until top is golden brown and apples are tender when pierced with a sharp knife, 30 to 35 minutes. Cool completely on a wire rack before cutting into squares.

Reviews 3

Simple to make!
This is an easy apple dessert for those (like me) who are intimidated by baking. Easy to make and low calorie.

April 21, 2010

By: EatingWell User

This crumble recipe is great, but I tripled the apples to give it more moisture. (I added a layer to the bottom of the pan, then another layer on top of the last of the crumble.) My boyfriend can't get enough of it!

October 16, 2009

By: alexandra.west

I've made these four times in as many weeks. They are great! (The lemon zest is what makes them.) Everyone I've made them for has asked for the recipe, and been thrilled and surprised to learn they are semi-virtuous.