In a Nutshell

The Fine Print

Promotional value expires Jan 2, 2013. Amount paid never expires.May buy multiple as gifts. Limit 1 per visit. Valid only for option purchased. Must be 21 or older. Alcohol is not discounted more than 50%.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

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Held at the New York Cork Report 2011 finalist Clovis Point Wineries, each tasting includes a tasting of eight wines, a plate of artisan cheese, and a full glass of wine and logo wine glass for each person.<p>

Clovis Point Vineyard & Winery

When the founders of Clovis Point Vineyard & Winery first laid eyes on the 10-acre plot of North Fork farmland, they knew they had found the perfect spot to transform their vision of a boutique winery into a reality. The plot hit everything on their checklist—sun-swept fields, accessibility, and a picturesque 1920s potato barn that would later be transformed into a tasting room complete with mahogany doors, bluestone floors, and a heated patio overlooking the vineyards. The barn isn't Clovis Point Vineyard & Winery's only nod to the past. According to the New York Times, which lauds the winery as “emblematic of the versatility of some East End boutiques,” the name stems from stone spear tips believed to originate from the Clovis people, a tribe of Indians who inhabited North Fork during the Paleolithic Age.

Today, the winery has grown to span 15 acres of merlot, cabernet franc, and chardonnay vines, which winemaker John Leo ferments into award-winning wines. He also maintains the founders' original vision of keeping production on a smaller scale, producing only 2,000 cases per year to ensure that each bottle has the interesting flavors and easy-going personality reflective of its small-town upbringing.