TREEBEARDS JALAPENO CORNBREAD Recipe

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This recipe for TREEBEARDS JALAPENO CORNBREAD, by Dottie Glaser, is from The Minor Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Directions:

Directions:

Throw all the ingredients into a bowl and mix them up.Grease a 12x20 pan or (2- 12x10 pans) with Pam.Pour mixture into the pan and spread evenly. Cook in a 350 degree oven for 45 min to 1 hour (cooking time may vary depending non the oven).Cook until brown and firm in the center. Push a toothpick in the center to see if any sticks to it , When the toothpick comes clean, the cornbread is ready.

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