Pricing & Availability

For Zip Code:

For Zip Code:

Sorry, this item is out of stock

Subscribe to be notified when this species become avaliable, and stay up to date with newly added species and special offers.

Description

Pediomelum subacaule

Also known as:

whiterim scurfpea

,

glade potato

,

Nashville breadroot

,

Indian breadroot

Scientific Synonyms:

Psoralea subacaulis

Description

The overall appearance of Pediomelum subacaule is reminiscent of that of lupine, but shorter, with hairier stems, and terminal flowers forming a compact cluster rather than an elongated spike. The total height of the plant will rarely exceed 12", including the flowering stem. A spring bloomer with vivid, deep shades of blue to violet. All above-ground parts of the plant will die back by mid-summer.

Cultivation

Pediomelum subacaule is a rare, endemic species, found only in a handful of counties in the southern Appalachians known as "cedar glades". It is found in rocky limestone soils, and requires a well-drained, moist to dry, cool environment, in full to part sun. Blooms in March or April. Zone 6

Propagation

Propagate from seed. As with other members of the Pea family, seeds will benefit from an overnight soak before sowing.

Additional Notes

The tuberous roots are edible and yam-like. Native Americans would consume them fresh, dry them for winter use, or grind them into flower, hence the common name "Indian breadroot". This is a very rare species and should not be collected in the wild.