Just hold the salt

My summer fling with the Liege waffle four years ago was a sweet affair. Dense and chewy with a thin sugar crust, the waffle effortlessly colonized breakfast, lunch and dinner during my week in Brussels.

An imaginative vegan menu sets the La Jolla eatery apart

Mere mention of kale doesn’t cause eyebrows to rise in confusion, and restaurants serving up vegan, gluten-free fare are no longer the oddballs. Take Trilogy Sanctuary, which opened recently in La Jolla (7650 Girard Ave.).