Tuesday, July 26, 2011

Lowfat Creamy Garlic Dressing

Here's a sweet little recap of the salad dressing I made this week. Lowfat Creamy Garlic Dressing was very simple, and I simplified it further by putting everything into a jar and shaking it up!

Buttermilk, sour cream, a little spoonful of minced onion, two crushed garlic cloves, salt, lemon juice, and black pepper went into this dressing. I shook everything up in a Mason jar and ate it with a crisp English cucumber ... my favorite. I hope this dressing inspires some fresh salads in the near future!

I love buttermilk and am looking forward to using the rest of the carton for pancakes this week!

Once upon a time, I cooked up the entire Moosewood Cookbook and posted the results here in my blog. Now this is simply a place for my tried and true recipes, shared with photos for everyone to see. This blog is full of words and photos and party and love and frustration and laughter!