Japanese CuisineArashiyama Kitcho

Special Notice
Around these period; New Year, Japanese national holidays in May, “Obon” festival week in August, the table seats are available as following time; ①5:00 pm~7:30 pm ②8:00 pm~10:00 pm

Japanese Cuisine Arashiyama Kitcho

At 660 square meters, Arashiyama Kitcho is a sizeable recreation of the head restaurant in Kyoto’s Arashiyama. One step through the bamboo entrance takes you into a world of subtle grace and profundity. Stroll along the path to the courtyard, past the aged stone lantern from the Muromachi period, and across the bridge lined by a calming representation of the Katsura River. In the main building, delight in the tatami rooms in the design of noble drawing rooms and elegant tea ceremony arbor. The architecture breathes tradition in Toya.

Taste of Tradition and Supple Progression

The foremost Japanese restaurant in the nation and boasting international renown, Kyoto’s Arashiyama Kitcho stands at the top of the restaurant business. Inside the hotel, we proudly bring you space in which a beautiful recreation of the tradition lives on. Kunio Tokuoka, the young owner of Kyoto's Arashiyama Honten, has pursued the endless promises of Hokkaido's ingredients in harmony with the authenticity of Japanese cuisine.

Information

Open Hours

[ Lunch ]

11:30 a.m. - 1:30 p.m. (3:00 p.m. Close)

[ Dinner ]

5:30 p.m. - 8:00 p.m. (10:00 p.m. Close)

*The reservation in advance is required. Please decide the menu when you make the reservation.

* Please choose the menu when you make the reservation. We kindly ask you to order the same course within the table. (Except for children’s course menu) Your reservation will be confirmed after you decide the menu. Please do not share the course menu. (Except for the children under 13 years old.)

* If you have any food allergies, please let us know in advance. Basically most of our food is cooked with stock soup of kelp or bonito.

* Guests with children under 10 years of age are kindly asked to use our private rooms.

* Reservation by 7:00 PM one day before is required.
* For a reservation of 10 or more Bento at a time, please reserve by 7:00 PM five days before the reservation date.

Others

* Please note that since we do not use any food additives in this takeout bento, slightly more salt is added to ingredients for better preservation, which may result in a slightly saltier than the dishes served in our restaurant.
* Please make sure to eat Bento well before the expiration, which is 3 hours after you collect it, when it’s kept in the cool place.
* 100% cancellation fee is necessary if it’s cancelled after 8:00 PM one day before.
*There may be case that we cannot provide the Takeout Bento because of the bad weather.

*Depends on the availability of ingredients,
there may be case that we prepare the plain rice with stock soup and “Tempura”, rather than Sashimi.

Kaiseki Course “Matsukaze”

Price 20,000 yen（8 dishes course）

※Exceptional Date: 2018/12/21~2019/1/2

This is menu provided only in lunch time.

※8dishes course : Until 2018/4/30

One of the dishes is “Sukiyaki” beef hotpot, which made from Japanese beef.
You can enjoy the “Sukiyaki” with the plain rice which cooked by the Japanese pot.
We use the fresh seasonal ingredients and traditional cooking skills in Kyoto.
You can have a special dining experience in Arashiyama Kitcho.

Please enjoy this original course made of rare and expensive ingredients, with a unique rendition of Tatami.

The menu will be “Omakase” (the daily specials provided).

Reservation

By 5 days before
The Windsor Hotel Toya Resort & Spa 2F

※Since the number of T“Arashiyama” course menu is limited in 1 group per day,
please kindly contact the restaurant if you want to reserve this “Arashiyama” menu.※This menu can only be provided in a Tatami room

※We also prepare the special rice bowl menu limited in the lunch time.