COMMERCIAL DESCRIPTIONOrigin of name: based on the date of the first official written report of the existence of the brewery from 1530, when the brothers TAS and Jaroslav Černohorský of Boskovice shared the property and mentions the malt-house and the brewery. A special Moravian beer made with Moravian ingredients – Černá Hora spring water, barley from the fields of Southern Moravia, semi-early red hops from the area around Tršice.

Taste: this beer is characterized by its excellent head, golden brown color, and outstanding vigor and fullness. It is distinguished by its subtle well-balanced bitterness and slightly sweetish character.15.3°

Bottle, from restaurant in Shanghai. Amber-gold with not much head. Bland caramel malt aroma. Easy-going, good body with low carbonation. Sweet fruity malts, toffee, and caramel. Unexciting but good enough.

Bottle, found at a Hunanese restaurant in Shanghai. Go figure. Light bronze. Some apple on the nose with a hint of alcohol, maybe a hint of caramel. The body is full. The palate is relatively firm, with light caramel notes and a hint of hop spice at the end.

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