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Hi, folks!

I'm Danielle. I worked in the food industry for 20+ years. I am a writer, chef, and part-time substitute teacher. I live in Southern California with my husband, daughter, and three dogs. I have a passion for teaching people the joys of cooking and baking. I love to knit, read, tinker around on the guitar and piano, and uke, and have fun around town with my little brood. I'm an annoyingly optimistic extrovert and I love making people laugh. Welcome!

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