For Fridays and Every Day: Explore Seafood with Garlic Shrimp Stew

Those of us who both observe Lent and eat meat know that one of the trickiest parts is figuring out what to eat on Fridays, when we’re supposed to abstain from poultry, beef, pork— anything that could fall under the “turf” category on a menu. That leaves, of course, the “surf” category, but seafood dishes can be intimidating for otherwise confident cooks. Personally, I usually end up falling back on a boring tuna sandwich, but I’m excited to expand my repertoire with this Garlic Shrimp in Coconut Milk, Tomatoes and Cilantro from Skinnytaste.com. It’s perfect for anybody looking to eat fewer calories, cut down on meat, or generally explore seafood cuisine, Lenten reasons or not!