I went on a really fantastic food tour last week with my volunteer group, led by Jessica K. of Forktown Food Tours. We hit several spots in the Nob Hill/NW neighborhood of Portland, which is truly a food paradise. I didn’t realize they now have a farmers market at NW 23rd/Savier on Thursdays from 3-7 through Sept. 30th, so that was a real treat. I’ll have to go back: Rogue Creamery was there selling FRESH BUTTER. Wow. Besides the market, we also hit some of my other favorite places: Besaw’s, Kenny & Zuke’s, City Market, Two Tarts (gluten-free macarons!), and Wildwood.

One thing I really appreciated about the tour was that Jessica asked during the reservation process if anyone had any food allergies, and that she would do her best to accommodate them if at all possible. Now that is service!! It turned out there were two celiacs on the tour and the places we visited were extremely kind in offering us gluten-free options. I LOVE when restaurants go the extra mile. It makes a huge impression on me and I’m sure other GF people as well (we tend to tell all our friends). So THANKS especially to Two Tarts bakery for the gluten-free blackberry macarons and Kenny & Zuke’s pastrami “sandwich,” sans bread. Other tasty highlights included:

An awesome blackberry kir royale at Besaw’s. I’m definitely going back soon just to have another one.

The albacore fingerling potato salad at BBQ on the Patio at Wildwood (basically their version of happy hour on Tuesdays and Thursdays).

The d’Arles sausage of Olympic Provisions, my current favorite sausage of theirs. The Man prefers Alsace.

Jessica was great at providing a little Portland city history mixed in with its culinary history as well, and she kept up the pace so we didn’t linger too long in any one spot. I think it’s a super tour for both locals and visitors alike. She also offers a food tour of North Portland, which sounds intriguing, as well as a beer tour.

As an aside, Laurelhurst Market just got ranked as one of the top ten U.S. restaurants by Bon Appetit. Awesome!

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About

Diagnosed with celiac disease (dermatitis herpetiformis) in 2004, I've been gluten-free since then. Because the GF diet hasn't seemed to work for me, I'm trying the Specific Carbohydrate Diet. No grains, no sugar, no potatoes, and limited dairy. Here's what I do eat.
If you're looking for my fiction and freelance writing, it's over here.
Name: Melanie Jennings
Location: Portland, OR, USA