Monday, May 23, 2011

Carnish Culture: Homefries.com!!!

Today is a very special day.

It marks the launch of an exciting new endeavor I've secretly been working on for the past couple of months with some very talented and wonderful people.

Created by the ever-lovely Joy the Baker, I give you Homefries, the first independent podcast network dealing with what's really important: Food, wine, simple living, parenting, lifestyle and entertainment!

I am honored to be involved, co-hosting a entertaining podcast called the The Table Set with two of my absolute favorite bloggers Andy & Greg (@windattack & @sippitysup). We will discuss pressing issues regarding party menus, clever decor and foxy cocktails. We'll hopefully alleviate the party planning concerns that keep you awake at night. And laugh a little too.

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De Moi

Raised in the Southwest on Sonoran Mexican food and coming of age working in the dining rooms of some of the Slow Food Movement's finest Northwest institutions, this [now] Angeleno has some sharp opinions about how food is supposed to be done. With a fast-paced lifestyle in the City of Angels and a thirst for finer spirits, this is his LA hedonistic cosmopolitan food culture.
J'adore la bouffe!

What language(s) am I bastardizing??

A mix of French gastronomy slang and Polari, a form of cant slang dating back to the 19th century, revived in the 1950s by British gay subculture, more contemporarily referenced regularly by Morrissey.