Canal House

GET THE RECIPES FROM THIS STORY: Restorative Beef Broth Cleansing Ginger-Chicken Soup The season for indulging begins early for us. It starts in October with a slew of birthdays, then sails right through November and on into January. We splurge on some of our favorite foods—salty roes, fatted livers, plump birds, meaty roasts, and twirled-up... View Article

GET THE RECIPE FROM THIS STORY: Pumpkin Soup with Gruyère Last year, an old pal blew into town for a fall weekend. We quickly decided to throw a large dinner in her honor—30 friends at one long table—and hoped it would be a fun, no-stress evening from start to finish. And indeed it was a... View Article

GET THE RECIPES FROM THIS STORY: Fricassee of Chanterelles Tender Chanterelle Salad We haven’t always been known as home cooks who write about home cooking. In fact, the two of us owned restaurants well before starting our cookbook series, Canal House Cooking. They opened nine years apart in the 1980s and were both in small... View Article