You may also enjoy

Recipe ideas by email

Reviews

The ease of the recipe was great and the flavor was acceptable, something easily adaptable to personal prefence. However the texture, consistency or color was no where close to how I remember my grandmother's (traditional) tapioca pudding - soft, creamy & white. This turned out to be very dense, gummy & YELLOW! I actually had to cut pieces for serving! As for color, that, I'm sure, was due to so many eggs (something I will decrease by half or more).
I followed the recipe verbatum & will try this recipe again; however next time will play around with the length of the cooking time; tapioca pearls (I used small) to liquid ratio; &/or heat setting (I used High on a 5 qt pot).