First Friday Free Recipe: Asian Chicken with Brown Rice

Simple, versatile one-dish meal that can be made with chicken or pork. I’m adapting this recipe for tonight’s dinner but keeping the essence of it. I’m boiling and deboning a chicken hindquarter, meanwhile, i’ve added the spices and rice to a jar, shaking thoroughly to mix them together, then will boil/simmer the rice mix in the chicken water, to which I added allspice berries, peppercorns, mustard seeds and added 1/4 onion, 1 celery stick and 1 carrot to the chicken stock. Then i’ll add 1 small bag of a low-carb frozen vegetable to the rice and let it simmer for 40 minutes. The final dish will look different than the above picture from the cookbook, but no less tasty.