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Just last week we were running the air conditioner trying to stay cool and, now the last few days have been feeling like the middle of fall here in Flint, Michigan. I was holding off on getting to that Pumpkin Spice Latte’ until it was cold weather season, but this week has me trying to map out my way to drive by Starbucks. Because the weather turned cold so fast the house has gotten really cold and this has gotten me to ponder on all the fall and winter foods I need to get ready for; to keep warm all season long. Actually, some just won’t keep me warm but, they sure will taste good.

Hot Apple Cider: I fell in love with this beverage when Tim Horton’s hopped on the scene here in Flint. This hot cup of liquid apples and spices smells like something delicious will be coming out the oven at any moment. (Hot Apple Cider is no longer sold at Tim Horton’s.) And, I am very sad about it.

Hot Chocolate: Ok, maybe Hot Chocolate should’ve been before Hot Apple Cider but, I can get Hot Chocolate anywhere so I rank it a little lower on my totem pole. But whenever I get a good one with whipped cream I am set.

Pumpkin Spice Latte: I met Pumpkin Spice Latte’ 2 years ago. I was just getting something at Starbucks to be apart of the group and possibly to stay warm at work but, I was so glad I did! I didn’t drink any type of coffee drinks hot or cold until then. I don’t even know what’s in a latte’ and really I don’t care. It just makes me happy. 🙂

Apple Pie: Homemade Apple Pie to be specific. And, it just so happens that I can bake them from start to finish; crust and apple filling. This is one thing I really enjoy baking. I love cutting up the apples, mixing in the sugar and spices and the recipe I use for crust is not difficult to make at all. Once you taste a freshly baked made from scratch pie you will never want it any other way.

Sweet Potato Pie: Ok, I can’t say Apple Pie and Not mention Sweet Potato Pie. We can have Sweet Potato Pie all year long if we wanted to. But, there is almost nothing better than Sweet Potato Pie made by my Grandma at Thanksgiving at our family gathering. This pie is the appetizer that we devour way before we even know what time dinner will be served. (BTW, I can write a whole post just about this pie.)

Caramel Apples: A treat that needs no introduction.

Chicken Pot Pies: OMG! I love love love love love love love love love love love love love Chicken Pot Pies. Except, they put peas in every single one I have ever eaten. I nominate the discarding of anything with peas. And, please make sure it has a double crust. What is a pie with only a top crust? Plain rude, that’s what it is. You can’t just top crust a person. You have to, have to double crust a pot pie. You can’t call it comfort food if I’m going to be uncomfortable with only one crust.

Chilli & Grilled Cheese: Aannnddd, I don’t like beans either, but I let them stay for the sake of argument. I like everything else in the chilli so I’ll just eat around the beans. Grilled Cheese goes with Chilli or Chicken Noodle soup and it just adds more comfort and warmth with every bite. Make sure you use Texas Toast with that melty and cheesy Grilled Cheese.

Chicken & Noodles: Some people call it Chicken Noodle Soup but it’s thicker than a traditional Chicken Noodle. It’s a creamy gravy type dish with real egg noodles and lots of chicken. This dish can is easily made in the crockpot. COMFORT ALL THE WAY…

Beef Stew and Cornbread: OOOOH… That combo was a favorite of mine when I was a teen. The tender beef and all the veggies that went in the stew finished off with a sweet cornbread. That’s the stuff memories are made of.

Those are just a few of my favorite that keep me warm on cold days. I would love to hear from you what your cold weather favorites are. Is it warm beverages, cider and donuts, soups or casseroles? Let me know in the comments! I’d love to discover something new to me.