We tried the rice bowls and requested vegan (without cheese, yogurt cream) for the kale bowl and mushroom bowl. Added the option of housemade organic chickpea tempeh. Yum! The kale was crispy, perhaps baked. The mushroom bowl had crispy shiitakes. Rice bowls also can be ordered as salads instead. They have wheat grass shots, a list of fresh juices, and house made bagels.

Pros: house made chickpea tempeh and bagels, can request several vegan options, play area for kids

Though they serve eggs, yogurt, and chicken, there's still lots of love for vegans at Wild Island.

You can get a vegan bagel with (non-vegan) cream cheese or hummus, a number of sandwiches with fresh-baked bread, or one of the signature rice bowls with organic brown rice, black beans, and a large array of additional sauces and veggies.

There's also a wide selection of fresh juice and smoothie options--vegans can get dairy-free milk in their smoothies. Also: coffee. As far as I can tell, most if not all of the food is organic.

The food is great--much better than your average lunch spot, and the prices are very reasonable given the quality and quantity of food. Plus the nicest people on the island work here.