In 2006, my daughter bet I couldn't eat a different chocolate each day for a year. I enjoyed that year so much that, after 12 years, I'm still eating a different chocolate each day. And, after 4,460+ chocolates, there are still many more to try. Thank you to all who continue to be part of this global adventure.

This was a very pleasing two-ingredient bar that tasted like plum and raisins—but not just any raisins. The wonderful kind that are embedded in the best Boston brown bread* one can make. It also tasted like great chocolate, i.e. had classic chocolate flavor with balanced rich flavor notes.

*Boston brown bread is a dark-colored, cake-like "bread" with molasses, corn meal and raisins that is steamed in a can. It was a childhood favorite. While there is no cocoa in the original recipe, it has a similar rich flavor and color.

Early Inclinations Toward Chocolate

Banquet Aftermath

Followers

About Me

Enjoying life indoors and outdoors in the San Francisco Bay Area.
What if you accepted a bet that you couldn't eat a different chocolate for a year...and got more than you bargained for. See www.chocolatebanquet.com to find out more.