At
Le Cordon Bleu College of Culinary Arts
, you can earn a Specialized Associate Degree in Culinary Arts in as few as 18 months. As a graduate, you also receive the highly respected Le Cordon
Bleu Diplôme—recognized around the world for excellence!

Le Cordon Bleu College of Culinary Arts
has several campuses across the country that offer the following programs:*

* Associate of Science Degree in Le Cordon Bleu Culinary Arts
These are among the most intensive and comprehensive programs in culinary arts training. Courses at each level are taught by experienced and highly
accomplished chefs. Both programs teach students the knowledge foundation and skills to enter the food service industry in entry to mid-level
positions.

* Le Cordon Bleu Culinary Arts Certificate Program

* Le Cordon Bleu Pâtisserie & Baking Certificate Program
This program provides students with the opportunity to learn the knowledge and skills needed to succeed in the pastry and baking area of the food
service industry. It includes hands-on teaching of the fundamental baking skills for pastries, cakes, and desserts, as well as the theories that are
the foundation for competency in this career field. The comprehensive, sequential course of study is designed to prepare graduates to enter the
industry in entry-level positions.
* Program availability and degree offerings subject to change, and may vary by campus.

If you’re interested in a culinary career, you can’t find a better, more distinguished place to learn than Le Cordon Bleu College of Culinary Arts. Contact us today!

Disclosures

Campus Address

1451 Center Crossing RoadLas Vegas, NV 89144

Certificate - Le Cordon Bleu Culinary Arts (Certificate)

Certificate - Le Cordon Bleu Patisserie and Baking (Certificate)

Each of the Le Cordon Bleu campuses is an accredited culinary school by one of the following: Accrediting Commission of Career Schools and Colleges
(ACCSC), a national accrediting agency recognized by the United States Department of Education, 2101 Wilson Blvd., Suite 302, Arlington, VA 22201,

; Accrediting Council for Independent Colleges and Schools (ACICS), a national accrediting agency recognized by the United States Department of
Education, 750 First Street, NE, Suite 980, Washington, DC 20002-4241,

; Le Cordon Bleu College of Culinary Arts in Chicago is accredited by The Higher Learning Commission and a member of the North Central Association, a
regional accrediting agency recognized by the United States Department of Education and the Council on Higher Education Accreditation, 30 North LaSalle
Street, Suite 2400, Chicago, IL 60602-2504,

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