Directions:

Cut the avocados in half and remove the pits. Hold one half in your hand and with a knife, cut through in a criss-cross pattern. Using a spoon, scoop the avocado out in a bowl. If you prefer less chunky, then simply mash the avocado with the back of a fork.

Add the rest of the ingredients and toss gently. Serve with nacho chips, but guacamole also goes very nicely with grilled chicken and fish.