Egg salad is very easy with one condition: the eggs to be fresh, salty (but not too loud) and salad oil that make oil to be a very good quality, very exquisite! Eggs and secrets that not escape Greta is cooked meal use in composition, thus eggs will rub and will be very easy and very tasty.

Author: gabriela cuisine

Recipe type: appetizer

Cuisine: mediteranean

Serves: 30

Ingredients

100g salted carp roe (2 tablespoons)

500 ml refined sunflower oil or corn

juice of one lemon

mineral water (100-150 ml)

a small onion

For the meal: a measure of meal and three measures of water (if you use a cup of coffee, grammage below)

100 gr semolina

450 ml water

Instructions

If eggs are salted, we can desalt it by putting them in a piece of cheesecloth tight up and dip it in a cup of milk for about an hour. After an hour, squeeze it well then put them in a bowl to prepare them.

Meal:

Put water to boil, when boiled over, put semolina and mix well with a fork to make no lumps. Let it boil until it makes a polenta, then let it cool. Cooked semolina must be cold when you mix it with eggs!

Put oil and lemon juice on the table and use a hand mixer to do the salad.This way is very fast (about 10 minutes).

In the bowl with the fish eggs put a spoonful of cooked semolina and mix well until smooth.

Add oil little by little (1 tbsp each time) and mix slowly after each addition to completely incorporate the oil. I put oil 5-6 times and then I begun to alternatie with lemon juice (one teaspoon each time).

When the salad become a little fluffy, you can add more cooked semolina and mineral water to be more fluffy. when you add mineral water, add a spoon at a time, not all at once,to avoid soften too much! I guarantee that if the semolina is sufficiently hard and the water is cold enough , you will get a perfect salad! Mineral water is added depending on how hard or soft you want, and you can add lemon juice to taste. I use juice of one lemon.

When you finished adding the oil and cooked semolina, add a finely chopped onion and toss the salad!

Put salad in a glass bowl (not metal) and ornate with olives. Make sandwiches and serve as an appetizer.