Cinnamon Apple Pork Chops

17Feb

A weeknight dinner that takes about 5 mins to prepare and 15 mins to cook. 2 pieces for dinner, 2 pieces for lunch. The recipe I found uses butter, but I used canola oil. You can substitue butter for better taste.

Ingredients:

1 apple, thinly sliced

3 tablespoons of chopped pecans

4 pork loin chops

3 tablespoons of brown sugar

1 tablespoons of ground cinnamon

1 teaspoon of salt

vegetable oil or butter

Directions:

In a bowl, mix brown sugar and cinnamon.

In a saucepan, add oil, cook pork chops for 4-5 minutes on each side. Sprinkle salt on each side. Remove from pan.