Food Tourism

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The fastest growth in tourism is the culinary sector. Covering farmers markets, taste tours, agri-entertainment, glamping, restaurants, farm shops and more, food tourism has become both an important part of holidaying and a purpose in itself. With growth occurring in most developed countries and tourists searching out culinary tourism throughout the world, this book provides an overall direction to the development of food tourism and a section on the future of this trend.food trucks 166 a#39;Chuckwagona#39; 166 Gourmet Streets, USA 166 foraging 105a106
Australia 34 a#39;Bush Fooda#39; 106 ... 195 permission marketing 194 newspapers 197a
198 AIDCA 198 correct sequence 198 effective layout 197 KISS principle 198anbsp;...

Title

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Food Tourism

Author

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John Stanley, Linda Stanley

Publisher

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CABI - 2014-12-16

ISBN-13

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