Ingredients

2 cups organic fresh basil leaves (packed)

1/2 cup organic walnuts

1/4 cup 100% pure avocado oil

1/4 cup nutritional yeast

1 - 2 habanero peppers

1/8 teaspoon Himalayan pink salt

Directions

Step 1

Prepare the habanero peppers: take care when cutting the peppers; use gloves and wash hands thoroughly when finished; make sure you don't touch your eyes, etc. after handling them. Start with (1) pepper and add an additional one, if you prefer.

Add all ingredients to a Vitamix (with a "pulse" feature) or a food processor and pulse until the walnuts and basil is chopped and everything is well blended and to your preferred consistency.

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