HIGHLAND GAME CORE WHOLESALE RANGE

Saddle

Striploin

Boneless Haunch

Haunch bone in

Boneless Shoulder

Steak

Medallions

Diced

Trimmings

Forestry Commission

A large volume of our venison is sourced from Forestry Commission land in Scotland. FCS manages the National Forest Estate covering 9% of Scotland's land area. As part of land management FCS is monitoring sustainable management of the wild deer population. (Red, Roe, Sika and Fallow deer) Its aim is to nurture healthy deer populations that are in balance with the natural environment, its living ecosystems and integrated land use which form the National Forest Estate. In doing so, it is able to provide quality wild venison to the market.

...to nurture healthy deer populations that are in balance with the natural environment...

All Forestry commission carcasses are from chilled, quality assured larders and handled in accordance with best practice which is essential for Highland Games high processing requirements. Their rangers hold a DMQ qualification and are trained to the highest standards.

Private Estates

A substantial amount of our venison is sourced from private estates in the very heart of the Scottish Highlands. These estates follow strict protocol and streamlined standards for food production procedures. The quality work completed by keepers out on the hill is essential for a final prime product. The gamekeepers’ respect for the deer, the land and following secure quality and traceability systems, ensure quality every stage, from hill to plate, and a premium product for the consumer.

The gamekeepers' respect for the deer, the land and following secure quality...

Atholl Estates

One of the large suppliers; Atholl Estates, centered around the landmark of Blair Castle, Perthshire, is one of the largest suppliers to Highland Game and one of the best known Highland Estates in Scotland. Set in a magnificent landscape of the 145,000 acre estate offering scenes of rolling farmland and wild open hills.