Fine-dining Italian is dominated by northern fare. Can Bellino make the south rise again?

Food Reviews & Stories
In the first century of Italian-American cuisine, nothing north of Naples mattered. The vast majority of the Italian immigrants who migrated to this country in the late 1800s and early 1900s came from
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Food Reviews & Stories
The best thing I’ve eaten at the West End’s Marmo is also by far the simplest. The humble Italian sub ($11) is light, classic and almost perfect—a balance of fatty mortadella, spicy coppa and sa
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Let's not blame Renata for the fact that The Oregonian gave them premature hype.

Food & Drink
Editor's note: Willamette Week typically maintains professional restaurant review standards and holds off on reviewing new restaurants that have not been open to the public for at least one month. The 30-day standard is almost universally accepted as the bare minimum amount of time a critic should wait before critiquing a restaurant, and we typically respect it. However, WW purchased a ticket to eat ...
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Restaurant Guide
2838 SE Belmont St., 235-4900, accantopdx.com.[SEASONS CHANGE] Accanto means “next door” in Italian, and since birth that’s been both the address and identity of this low-key cafe adjoining the
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Food Cart Reviews
With Wolf and Bear’s stacked falafel wraps, Guero’s rich
tortas and Captured by Porches beer around a fireplace, the little cart
pod on Southeast 28th Avenue and Ankeny Street was already on
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