Friday, March 12, 2010

Here's another recipe from that old cookbook of my mom's, How I Feed My Family on $16 a Week: brownies without chocolate called, um, "Whiteys." I told Scott that we should probably call them something else, but he insists we keep the original name.

Tuesday, March 09, 2010

Because of some combination of Spring cleaning/nesting/guilt over how many Runs for The Border Scott's made for me/worrying about money, I straightened out our top-loading deep freezer on Monday to get an idea of what we have in there that needs to be used up.

Last night I used:two bags of blueberries and the last bag of peaches in a pie with sugar glazethe last three bags of zucchini in a casserole (adapted to be dairy free, of course)two pounds of venison chopsand six brown bananas in two loaves of banana bread

Cook in a slow cooker on low all day or in a Dutch oven at 275 degrees for 4-5 hours. Five minutes before serving, add 3/4 c. frozen peas. A glug of red wine is good, too, if you have it. In the stew, I mean.

About Me

Sarah (Nowheymama) lives with her husband, Scott, and children, Katherine, Eli, Helen, and Graham.
You may email me at nowheymama at gmail dot com if you wish. I also write at Go Dairy Free.
Copyright: Please do not reproduce my images or content without my permission.