Method

Mix together the lamb with the mint and seasoning, divide in half and shape each into burger.

Cut the cheese in half and press a piece into the centre of each burger, pressing well over where itís been inserted to seal it.

Heat a drizzle of oil in a frying pan. Add burgers. Cook them for 12-15 minutes over a medium heat, turning them occasionally until the cheese starts to ooze out, and the meat juices are clear when burger is pierced with a skewer.

Serve the burgers in toasted bread rolls or baps with rocket leaves underneath and sliced tomato on top

Sue's tip: Try to push the cheese in, so that's it's central in the burger - if it's too close to one side, it will start to ooze out before the lamb is cooked

Nutritional information per portion

Low

Med

High

Calories 290(kcal)

Fat 17.5g

Saturates 7.5g

Sugars 0.0g

Salt 0.0g

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

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