Hey thanx i am so so happy that u have so many recepies of raw banana otherwise in everysite only potato chips.I am jain so i feel so happy that sumone is writing for me so many jain recepies taht too yummy.Thanx Nishaji..U rock

Thanks a lot Ma'm for providing so many recipes in very easy way.Being a found of good food, now I can cook my favourite dishes by own without troubling my Maa, and also can give her some rest from her kitchen job.

निशा: संजीव, धन्यवाद.

Mamta
on 21 March, 2012 22:13:39 PM

Excellent site for veg.food.I am very much impressed and suggested to my friends too.

Hello, thank you for sharing recipes. While preparing this chips, chips remain soft and not crispy. If i try to make crispy than it becomes red. What could be the reason and how to overcome?निशा: अपूर्वा, चिप्स को मीडियम और धीमी आग पर तलना है, चिप्स कुरकुरे बनेंगे और ब्राउन भी नहीं होंगे.

hello nisha g..i hv tried﻿ so many recipes of urs..n i just wanna say thanxxx a ton for sharing such wonderful recipes...nisha g i wanna know whether v can dry and store these banana chips in air-tight container and fry them when required or these can only b cooked instantly..plzz do reply..thanx in advance..