An Italian baked creation featuring an eggplant filling with a layer of cheese and tomato sauce, parmigiana is often considered one of the tastiest vegetarian Italian dishes featuring eggplant. Although variations featuring veal or chicken have become popular in area around the world, many Italians consider eggplant parmigiana to be one true parmigiana.

Italian legend states that parmigiana is best enjoyed with a large, full moustache that curls at the ends, as it tends to catch bits of the dish in itself for later enjoyment by either the man with the moustache or his wife when she reaches across the table for a kiss. This legend resulted in an increase of such facial hair in Italian culture. Meanwhile, women who were incapable of growing moustaches often sought out mustachioed men so they could see what all of the fuss was about.

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