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Description

Cracked black peppercorns add a crunchy kick to this silky mousse made with liver from free-range chickens and turkeys. It makes a delicious and a luxurious addition to any charcuterie platter.

Details

Just the facts

100% natural, preservative-free

Made with humanely-raised chicken and turkey livers

No aspic or gelatin added

Exclusive D’Artagnan recipe

Contains milk, soy, alcohol, corn

Gluten free

Terrine container is BPA free

Product of USA

For best taste, use within 3-5 days of receipt and/or by the expiration date on the package

Looking for quick and easy hors d’oeuvre ideas? Skip dull dips in favor of our decadent mousse. It's made with chicken and turkey livers, crunchy, whole black peppercorns with a splash of wine and some seasonings.

Try it at your next dinner party or picnic, simply spread on slices of baguette. Or serve it with a selection of cheeses, grapes, sliced peaches and cherries. Once you try this creamy mousse you'll find that a charcuterie board seems empty without it.

We think it pairs particularly well with minerally Rieslings, white Bordeaux and spicy Rhône-Valley reds.

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