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Within the last 10 hours, we have had a Pine Nut Hummus from Marietta and also a Beetroot Hummus from Jude posted to Planet Vegetaria - both obviously look delish!

Do you make your own, or do you buy from the shop? And if you buy from a shop, which is your favourite? And if you make your own, what is your favourite recipe?​Of course, it's not just about chickpeas; fresh butter beans, cooked tinned beans, lentils and more are used in different countries to make this ever popular favourite... of most.

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...long term partners.We comment on our lives, and all the ups and downs that go with it. We cover a wide variety of subjects, including allotment growing, recipes, comedy, vlogs and whatever else takes our fancy.Our aim is to provide good entertainment and some helpful knowledge.