Black Creek® Cheeses

Premium, Award-Winning Full-Flavored Aged Cheddar Cheese

Black Creek®'s premium Cheddar cheese is born in Wisconsin’s Fox River Valley, an area known for its rich soil and picturesque pastureland. The region’s cows graze on these nutrient-rich grasses producing distinctly rich and creamy milk. Under the watchful eye of a Certified Master Cheesemaker, this milk is conscientiously cultivated into smooth, full-flavored award-winning Cheddar.

Black Creek® offers award-winning premium Cheddar cheeses that are recognized for their rich and creamy taste. Each of the brands’ offerings is carefully selected to ensure you receive a consistently delicious cheese that’s perfect for snacking.

For over a century, farm fresh milk from the heart of America’s Dairyland has been finely crafted into classic, naturally-aged cheeses under the watchful eyes of certified Wisconsin Master Cheesemakers. Black Creek® Extra Sharp Cheddar Cheese is made using these same time-honored traditions and carefully aged for three years to build a full, richly sharp flavor and delightfully crumbly texture.

Black Creek® Cheddar cheeses are made using old-world craftsmanship by Gregg Palubicki, a certified Wisconsin Master Cheesemaker. The result? The finest in premium Wisconsin Cheddar cheese with a dedication to quality you can taste.

Black Creek® Cheddar cheeses are made using old-world craftsmanship by Gregg Palubicki, a certified Wisconsin Master Cheesemaker. The result? The finest in premium Wisconsin Cheddar cheese with a dedication to quality you can taste.