Photo: Dan Nystedt I am such a huge fan of quiche. It was on the regular menu in my house when I was a kid; maybe that's where it started. And then in college, one of my favorite spots was a little restaurant in Hyde Park, somewhere around 53rd St. and...

Kitchen in the Yard

Writing my dissertation in Harvard Yard, I traded one type of insanity for another: anxiety about research for an obsession with pastry ... and I think it's actually keeping me pretty sane. Here's what I've been doing in my kitchen in the Yard.