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Baked Cod with Oyster Stuffing

Are you looking for a Baked Cod With Oyster Stuffing recipe that will blow away your senses? The marriage of the incredible flavors of oyster with other ingredients is the secret to this Baked Cod With Oyster Stuffing recipe. This compelling Baked Cod With Oyster Stuffing is the Side Dish of choice for a winning meal. Treat your friends to this Baked Cod With Oyster Stuffing and let them know its taste.

Ingredients

Butter

5 Tablespoon

Scallions

6 , chopped

Celery

1⁄4 Cup (4 tbs), minced

Green pepper

1⁄4 Cup (4 tbs), minced

Breadcrumbs

1⁄2 Cup (8 tbs)

Parsley

1⁄2 Cup (8 tbs), chopped

Oysters

1⁄2 Pint (With Liquid)

Ground black pepper

1⁄4 Teaspoon

Salt

1 Teaspoon

Thyme

1⁄2 Teaspoon

Cod

4 Pound

Directions

1. Preheat oven to hot (400° F.).
2. In a skillet heat the butter, add the scallions, celery and green pepper and cook until tender. Add the crumbs, parsley, oysters and oyster liquor and cook five minutes. Add the remaining seasonings.
3. Stuff the fish loosely with the mixture and close with skewers and string. Place the fish on a foil-lined pan. Dot with additional butter. Bake, uncovered, until the fish flakes easily when tested with a fork, thirty to forty minutes.