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How to avoid getting E. coli

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Cook all ground beef and hamburger thoroughly. Also remember to check to make sure the meat isn't pink inside, since ground beef can turn brown on the outside before disease-causing bacteria are killed. Use a meat thermometer to ensure the thickest part of the meat are cooked to at least 160 degrees F.
Source: http://pediatrics.about.com

If a restaurant serves undercooked meat send it back to be cooked thoroughly. About.com recommends asking for a new bun and clean plate too.
Source: http://pediatrics.about.com

Ensure your kitchen is kept clean to prevent spread of bacteria. Always keep raw meat separate from ready-to-eat food and wash hands, counters, thermometers, and utensils frequently. Also NEVER place cooked meat back on a plate that you kept the raw meat on.
Source: http://pediatrics.about.com

Drink water that has been treated with chlorine or other effective disinfectants.
Source: http://pediatrics.about.com

Avoid swallowing lake or pool water when swimming.
Source: http://pediatrics.about.com

People suffering from diarrhea, especially children, should use extreme caution. Wash hands with soap (and after changing diapers) and avoid swimming in public places, sharing baths or preparing food for others.
Source: http://pediatrics.about.com