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Thursday, March 28, 2013

Chocolate Chunks Cookies | Eggless Cookies

I like to bake cookies. Apart from the taste, I love knowing exactly what they are made of - no artificial ingredients, no colors, nor preservatives, no hydrogenated fats!! This is not to say that I am not occasionally partial to the biscuits I grew up eating in India. Its more that I am now more comfortable with the home baked versions. You can put them together so quickly and most of them can be stored for up to ten days, provided you can keep your hands off them.

I generally make cookies by the traditional method where butter is the key ingredient. I remember reading long back that if you want a crispy, crunchy, flaky cookie - never ever compromise on the butter. And as a rule this is true. However, I am given to experimenting and have tried many versions with reduced butter or indeed without butter too. Today I am sharing with you a cookie recipe that is an any time favourite around here. A simple chocolate chunks cookie packed with chocolate chunks and walnuts and baked to perfection. Enjoy:)