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“Hop Chef competition is an event where your beer geek is going to meet your foodie. Ommegang, they pride themselves that great food deserves great beer, and this is where they really showcase that,” Renzelli says.

Hear the full “Hop Chef Competition” interview (runs 9:40)…

What's Cooking on 1060

And chef Jose Garces’ second Distrito restaurant has opened this week (his eighteenth eatery overall). Executive chef Michael Fiorello helped Garces open the new restaurant at the Moorestown Mall in Moorestown, NJ.

“You will absolutely recognize all of the food on the menu here, as it compares to the food on the menu in Distrito Philadelphia,” Fiorello (below) says. “But we made a few tweaks to the menu. We felt like we wanted to try some new things. We expanded on the portion size on the enchiladas, that whole section. We also built a fajita program.”

(Executive chef Michael Fiorello at the new Distrito Moorestown. Photo by Hadas Kuznits)

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Also new at the Moorestown Distrito: snow cones! Fiorello says they’re being distributed on the house at the end of your meal as a “thank you” for visiting.

Hear the full “Distrito Moorestown” interview (runs 9:24)…

What's Cooking on 1060

Hadas Kuznits has been as a news writer/reporter for KYW Newsradio since September 2002, and has traveled the city — and the world — while covering stories for Newsradio.
She is also the host of KYW's series "What's Cooking on 1060!" -- covering...