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Directions

1Heat oven to 450°F. Bake potato wedges as directed on package.

2Meanwhile, in large saucepan, cook ground beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in cheese, tomato sauce and chiles. Cook over low heat until cheese is melted and mixture is hot, stirring frequently.

3Serve hot potato wedges with cheese dip.

EXPERT TIPS

Expert Tips

For a fun presentation, line clay pots with parchment paper. Serve the potato wedges in the lined clay pots.