How to make it

1. Grease a 20cm springform pan. Cut 1 sheet of pastry into 4 strips, lengthways. Place a strip along each edge of second pastry sheet, pressing lightly to join, to make one large square. Ease prepared pastry into pan, pressing into base. Trim edges. Prick pastry with fork and chill for 30 mins.

2. Meanwhile, place brown sugar, syrup and butter in a large saucepan. Stir on low until melted and smooth. Simmer for 2 mins. Place fl our and spices in a large bowl. Add apple, toss to coat. Add to syrup. Stir to coat. Simmer for 20 mins, stirring occasionally, until apples are just tender.

That's the way Ditty. This'll take some beating. It sounds something a little similar to what our mum used to make. This sounds lush, just so lush. I will save it and I will probably make it soon. Good on you for the detailed instructions. I'll let you know how I go with this when I make it. Cheers!

The Cook

The Rating

That's the way Ditty. This'll take some beating. It sounds something a little similar to what our mum used to make. This sounds lush, just so lush. I will save it and I will probably make it soon. Good on you for the detailed instructions. I'll let y...more