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Dishes & Recipes

Among the specialities proposed by “ I Mille Sapori” restaurant there are not only the exquisite meat - often accompanied by the best products of our territory, such as porcini mushrooms - but also a variety of fried dish typical of Ascoli Piceno and, moreover, the famous and a lot appreciated olives to be fried, that are made by us, just like the egg pasta, filled or not, and the sweets, that will cheer up once more the end of every meal.

And do not forget that everything is accompanied by the best DOC wines from our territory (and not): Colli Ascolani wines, Pecorino wine, Rosso Piceno, Marche IGT Rosso...

Appetizers, first courses, main courses, side dishes and desserts: at “I Mille Sapori” restaurant in Villa Sgariglia, in Ascoli Piceno, everything is meticulously made to let You live, from the start to the end, a very unforgettable tasting experience.