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Wednesday, April 1, 2015

Full Plate Thursday 4-2-15

Where The Greatest Cooks On The Planet Gather

April Is Here!!

Welcome to Full Plate Thursday it is really great to see you today. It is Passover and Easter Week already, a little early this year. Our Cottage is really busy preparing for all the special events of the week and I am sure that all of you are very busy as well. Lot's of baking and cooking going on in the kitchen this week. I am sharing one of my favorite recipes that I make during this season, my Hot Cross Buns, sure hope you enjoy them. I can't wait to see what you have in your baskets this evening so lets get this food on the table.

When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the month. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".

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Good Evening Miz Helen, I am a little late joining your party as I post on a Thursday nowadays. Even though I am late, I am looking forward to your party.Have a wonderful Easter.Best Wishes to you.Daphne

Miz Helen--I love your recipes and thanks again for hosting. Sorry to be so late, I'm glad this is still open. I've shared a Gluten-Free Cherry-Rhubarb Crisp. Always late but worth the wait. It's so good, I hope you'll try it.

Miz Helen

Cookbook Author Recipe Developer Organic Gardner

Welcome to my Country Cottage, come on in and make yourself at home, stay and have a cup of tea. We will be sharing, Miz Helen's Kitchen where we have simple family friendly, meal plans, and recipes. Other features include, The Garden Gate, Quiet Time, Day Trips and Max Time. The blog is the home of Full Plate Thursday and The Texas Star Chili Cook-Off. Enjoy your time here, leave me a note I love hearing from you!

Max A Resident At The Cottage

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