~ Food is beautiful!

Rosemary Spiced Nuts

A quick little snack for your cocktail hour. Or in my case, a snack to make the work hours more bearable.

Rosemary Spiced Nuts

1 lb whole almonds

2 tbsp minced fresh rosemary

1/4 tsp cayenne pepper

1 tbsp coarse sea salt

2 tbsp unsalted butter

2 tsp brown sugar

Preheat oven to 350 degrees. Place the minced rosemary, cayenne, salt, and nuts in a large bowl. In a small bowl, melt the butter and the sugar together. Pour the butter over the nuts. Toss well to coat. Spread the nuts in an even layer on a large baking sheet and warm them in the oven for 5 minutes, stirring halfway through baking time.