Artichoke Hearts in Extra Virgin Olive Oil

Carciofi sott'Olio

Surprisingly al dente and crunchy to the bite. The artichokes are peeled by hand to the core, then simply blanched in acidulated salted water and left to marinate in extra virgin olive oil. The bitter flavors of the artichoke and the excellent quality of the olive oil will surprise everyone.

Serve as an accompaniment to salumi platters, grilled or boiled meats, or simply with crusty toasts for aperitif and antipasti. Ideal to use in topping pizza, in a salad or just out of the jar, with a spoon.

Description

Surprisingly al dente and crunchy to the bite. The artichokes are peeled by hand to the core, then simply blanched in acidulated salted water and left to marinate in extra virgin olive oil. The bitter flavors of the artichoke and the excellent quality of the olive oil will surprise everyone.

Serve as an accompaniment to salumi platters, grilled or boiled meats, or simply with crusty toasts for aperitif and antipasti. Ideal to use in topping pizza, in a salad or just out of the jar, with a spoon.

Product Details

Product Code

Unit Size

Unit / Case

Case Weight

UPC Code

Notes

51709

280 gr/9.9 oz

8

6.3 kg/14 lb

7-93232-51709-4

New label - Carciofi

Nutrition & Ingredients

Ingredients

artichoke hearts, extra virgin olive oil, wine vinegar

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Manicaretti is an importer and wholesaler of fine Italian foods to retailers and restaurants. In 1988, Rolando Beramendi founded Manicaretti (the Italian word for little delicacies or treats) to bring products from Italy's finest regional artisan producers to the United States.