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Moroccan Quinoa Salad

Add whatever dried fruit and nuts you have.

In a health food magazine, Fresh Juice, I saw a photo to
an appetizing salad, allegedly, Rachel Adam's favourite when in Toronto,
served in Q&B Canteen. This salad has a great balance of flavors!
It is recommended as both a side dish and a salad, but I found it to be
the tastiest when served cold. Also, I made twice the dressing to make
the quinoa moist enough.
2 cups yield a lot of salad, divide the measurements by two for a company of 6 adults. Enjoy!

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I started this blog post a few years ago to keep my friends posted on my family travel, from Canada to Europe to Australia. Since then it has grown into a blog about the things I love the most - musings on travel and cooking.