a tasty soup for sure. shared with a few others and everyone loved it. I did use creamed corn for one of the frozen pkgs. of corn, did use chicken broth instead of water and more half and half and no milk. minor changes but the soup was a hit and even my husband liked it, and he doesn't eat soup! awesome!

Reviewer:

Great recipe, quick & easy. I made the following substitutions -
1 potato for potato flakes *
2 cups almond milk for the milk & half and half.
At the end I added a little cold water to about 2 tbs of corn starch to thicken. It turned out great!!! My 9 year old son even liked it :)

Reviewer:

Kids thought this was really good and hubby happily took it to work for lunch. I added celery to the veggies. I also used two cans of corn. Added extra water to make a little more. Next time I might sprinkle some crumbled sausage on top with the cheese! On a side note all I had was potato pearls and I went ahead with it anyway. There IS a difference and although I made it work I wasn't able to follow liquid recommendations as closely. I knew that would be the case. Wish I had flakes around my house but I don't! Oh well. :)

Reviewer:

I've always loved corn chowder but had never found the perfect recipe until I came across this one a couple years ago. This chowder is such a delicious and comforting meal during those cold wintery months. Not to mention so easy to prepare! It has definitely become a family favorite!

Reviewer:

I absolutely loved this chowder! The only thing different I did was to add more pepper and extra potato flakes to thicken it more. I will try the added bacon to it next time as suggested. This is definitely a comfort food.