Entertaining

At Yes
We Cook That.com we understand that food is as individual as
the people who eat it and so the following entertaining suggestions
are only a guide for you. . . . you may want to serve mince and
doughballs for 50 people or sauteed calves liver and black truffles
for one. . . .that's why we want to chat to you individually
about your entertaining. . .but read on for an idea of the types
of things which we can do

Finger
Buffet Menu

All finger
foods & sandwiches priced per 20 pieces

Finger
Foods

Cheese
& Bacon Stuffed Tomatoes

£11.50

Curried
Onion Tartlets

£9.25

Mini
Roast Pepper Quiche

£9.25

Leek
& Stilton Tartlets

£10.25

Aubergine
& Riccota Cheese Parcels

£10.00

Dry
Roasted Chilli Chicken Goujons

£10.25

Chicken
& Mushroom Tarts

£10.75

Mushroom
Turnovers

£9.25

Ginger
& Honey Chicken Drumsticks

£15.00

Lamb
& Ginger Filo Pockets

£12.00

Cheese
Puff Pastry Rolls

£9.95

Courgette
Quiches with Cheesy Pastry

£10.75

Roasted
Mediterranean Vegetable Tarts

£12.75

Selection
of Double Decker Sandwiches

Smoked
Salmon & Horseradish & Cream Cheese

£10.75

Roast
Chicken & Cranberry Sauce

£9.95

Cream
Cheese & Tomato & Cucumber

£8.95

Egg
Mayonaise & Cress

£8.50

Bacon
Lettuce & Tomato with Mayonaise

£9.75

Tuna,
Sweetcorn & Mayonaise

£9.95

Desserts

Individual
Gooseberry Trifle

£1.45

Individual
Black Forrest Trifle

£1.45

Individual
Plum Crumbles

£1.30

Lemon
Tarts

£1.35

Individual
Chocolate Mousse

£1.55

Dinner
Party Suggestions

Starters
(priced per person unless stated)

Smoked
Duck Terrine (Terrine for 8)

£12.75

Fresh
Chicken Liver Pate Tarts with cranberry topping (8)

£10.00

Chicken
liver sautéed & flambéed in brandy, served
in a marsala cream sauce with white rice (served as a centrepiece)

(Please
also look at the main courses on our general menu as many of
these lend themselves well to dinner parties)

Vegetables

Main dishes are provided with one vegetable of the day &
one potato of the day and are costed per person. For dinner parties
we like to discuss the individual vegetables to compliment the
meal and these are costed from £1.50 per portion depending
on market prices.