Walleye Chowder

For those of us living in Canada, who tend to go fishing up north during our beautiful summers, you will know that the fish are plentiful, and the recipes for fish not so plentiful. You can fry your fish, or deep fry it, or fry it some more. On a special occasion, you might even bake it or grill it. But we all tend to gravitate towards frying, cause heck, it’s easy. Batter, fry, done!

This is a recipe that I know you will love. Incredibly simple to make, and especially delicious the next day after the flavors have sat. And best of all? Not fried!

Well, there is the small matter of the bacon being fried. But it’s such a small amount, I’m sure it doesn’t count.

While the recipe is officially called “walleye chowder”, you can use any type of fresh water fish and still have delicious results. In fact, I might have unknowingly cooked up some pike tonight. Silly boys and not labeling their fish… Don’t they know it drives us nuts?

About Me

My name is Jacquelyn. I dislike cilantro with a passion, am a perfectionist to the point of driving my family crazy, and say "I'm sorry" way too much. I am a full-time working mother and wife. The kitchen is my happy place where I can escape from all the chaos.
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