Hysa House Salsa

Hysa House Salsa

This is our family recipe which I learned from my mom and which has many summer memories attached to it. I used an heirloom and cherry combo for this batch. Anything that looks vibrant and plump and ready to burst will suit. Also, I didn’t de-seed my chiles because I wanted some kick to the thing. But if you want a mild salsa, slice the chile open and scrape the seeds out before committing it to the cutting board.