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Saturday, 28 July 2012

CHOCOLATE MELTING MOMENTS

Ingredients:

125 gm. Butter - softened

2 Tbsp. icing sugar

120 gm. plain flour

2 Tbsp. Cornflour

1 Tbsp. cocoa powder

85 gm. Nutella spread

Method:

(1) Cream butter and icing sugar till light and fluffy.(2) Add in dry ingredients an mix till a soft dough is formed.(3) Spoon mixture into piping bag fitted with a star nozzle and pipe out onto a tray.(4) Bake at 170C for about 15 mins. or till cooked. Cool on trays.(5) Sandwich cookies with Nutella spread.