A few weeks ago, NPR had a segment on their Science Friday show about antibiotics in our food and the issue of antibiotic resistance. Turns out there's a lot we just don't know but some of what we do know is a little scary. Find out more.

A conventional farmer would argue that their GMO fed, constantly-medicated, factory-style animals are better than ones raised organically. This might seem strange to you, but there are a few ways they have valid points. Here is what you need to know.

In his blog, gatesnotes, Bill Gates recently wrote about the benefits of raising chickens for poor people around the globe as part of the Gates Foundation -coop dreams- partnership with Heifer International. A quote from him: It’s pretty clear to me that just about anyone who’s living in extreme poverty is better off if they have chickens.

We try to cook everything we can from scratch. Over the years we've found and created recipes that work well with a busy lifestyle.
You know, ones where the leftovers taste better for lunch the next day?
We feel healthier and happier with real food at every meal. Take the first step: start cooking lunch!
Join us for lunch!

I've been experimenting with slow smoked chicken wings and drumsticks and I LOVE the results. I'd like your feedback and ideas.
EDIT: We now have plain salted drumsticks and wings available in many of our packages. Please read for cooking tips and provide more feedback and recipe ideas.