I love sourdough. I'm a Monkey Wrangler. Any questions?
No really, I bake a lot of bready products, brew many different things and love just about anything fermented. And local. And I love urban gardening. Did I mention I have two small children, and that I tend them at home while the wife is away at work?
It's a chronicle of all that.

Tuesday, May 31, 2011

local salmon

thank you salmon, for roaming the ocean free;

thank you salmon, for returning home;

thank you salmon, for giving your life to nourish my family.

thank you salmon, for your tasty pink flesh;

thank you salmon, for your strong flexible bones;

thank you salmon, for your ease of use.

thank you salmon, for your umami;

thank you salmon, for your texture;

thank you salmon, for your compatibility.

thank you salmon, for your flank;

thank you salmon, for your firmness;

thank you salmon, for your love of live fire.

thank yolu salmon, for your versatility;

thank you salmon, for your uniqueness;

thank you salmon, for being you......I love you salmon!

This fish was caught by Hudson Fish and purchased at the Berkeley Farmers' Market. If you are craving some local salmon like I've been, come see them Thursdays 3-7pm or Saturdays 10-3pm for a piece. If interested in a whole one, please contact Hudson directly to pre-order: 510-528-8686 www.hudsonfish.com