March 8, 2018 (Thu)
from 6:30 PM - 9:00 PM

Alexander’s Steakhouse Cupertino to Host a Quintessa Wine Paired Dinner on March 8

(Cupertino, CA/March 2018) – Alexander’s Steakhouse in Cupertino is hosting a four-course Quintessa wine paired dinner on Thursday, March 8 with a 6:30 p.m. arrival time. The meal is priced at $195.00 per person, tax and service charge not included, and the evening's special guest will be Quintessa owner Agustin Francisco Huneeus. Tickets are available via https://resy.com/?venue_id=565&date=2018-03-08.

The menu for this dinner will begin with an amuse bouche of Coconut Watermelon Gazpacho followed by Roasted King Ora Salmon with marinated Ikura, fennel, sanguine and wasabi yuzu creme fraiche paired with a Sauvignon Blanc, Quintessa, “Illumination”, Napa Valley 2016; Australian Lamb Chop with anticucho, cumin, carrots and aji amarillo with a Cabernet Sauvignon, Faust, Napa Valley 2014; American Wagyu Hanging Tender Steak with miso corn, sunchoke purée, piquillo and shiso chimichurri with a Quintessa 2014; and then a Chef ’s Selection Trio cheese course paired with a Quintessa 2011.

Alexander’s Steakhouse in Cupertino is located at 19379 Stevens Creek Boulevard and is open nightly for dinner. Plentiful free parking is always available. For more information and reservations, call (408) 446-2222. The website address is www.alexanderssteakhouse.com.

About Alexander’s Steakhouse

Alexander’s Steakhouse owns and operates three restaurants and two European style patisseries in prime Bay Area locations, one steakhouse in Southern California and a steakhouse overseas in Tokyo. The flagship, award-winning Alexander’s Steakhouse Silicon Valley in Cupertino, opened in 2005. Alexander’s Steakhouse San Francisco brought the delicious twist-on-the-classic American-steakhouse concept to the SoMa neighborhood in 2010 and The Sea by Alexander’s Steakhouse launched in 2012 in Palo Alto, with a focus on sustainable seafood. Then came Alexander's Patisserie with one location in the heart of downtown Mountain View followed by a new shop adjacent to Alexander's Steakhouse in Cupertino. Expansion continued with steakhouse locations in Pasadena, CA and the most recent site in Tokyo, Japan. Each is run by its own executive chef who inspires their team to create menus with high-end, rare ingredients designed to take discerning guests on an extreme food adventure - a meal of distinctly exclusive taste, technique and visually inspiring presentation. For more information on Alexander’s Steakhouse, visit www.alexanderssteakhouse.com, like on Facebook, and follow on Twitter: @alexanderscuper and Instagram: @alexanderssteakhousesv.