Ingredients:

Instructions:

1. Put the following ingredients in the bowl of your breadmaker: milk, egg, flour, sugar, yeast, salt and butter to finish.2. Launch the program "dough" of your machine. The dough will double in size.3. Before the end of the program, preheat your oven to 140Â°F for 10 min.4. Remove the dough from your breadmaker. On a floured work surface, work it, then divide it into 3 balls of equal size.5. Roll each ball of dough in long strand. Next, start braiding the dough strands. To finish, place it in a loaf pan.6. Brush the braid with the remaining milk (5 ml) and let rise about 40 minutes in the preheated oven at 140Â°F.7. When the size of the brioche has doubled, re-brush the braid with milk and bake for 25-30 minutes at 350Â°F.