Tuesday, January 22, 2013

Hob Nob Wicked Red 2011

You may think that here on the CWT blog, I choose wines solely because I want to try/drink them. This is only partially true. I mean yeah, I have a say in what gets tasted, but I also consider other things when choosing a wine, like the time of year and what holidays/events are coming up. You want proof? This week I'm NOT reviewing a Spanish red. SO THERE. Instead, I'll tell you about a red blend from France that will be GREAT with your Superbowl party appetizers: Hob Nob Wicked Red!

I've had some of Hob Nob's other wines, and have been quite fond of them. Why, just last week I recommended their Pinot Noir to someone (yummy!). But I've never tried their blend before, and I was excited because, as a whole, I tend to really enjoy red blends (cue: Apothic, Menage a Trois, and Cupcake's Red Velvet).

This one has some serious color to it in the glass. It looks and smells intense, with a deep, mulchy, autumnal scent to it. This is true of the flavor as well. Unlike California blends, this one's not Zin based, so it doesn't have a whole lot of berry bursting on your tongue. Rather it's very earthy, with a warmth in the sip like pepper or cinnamon, without precisely having that flavor.This is a young wine that needs a bit to open, so let it air or give it a good swish in the glass before your drink.

For the uninitiated, this is a chicken,stuffed in a duck, stuffed in a turkey,with stuffing. Boo-yeah!

The Hob Nob Wicked Red is wicked awesome (heehee) paired with salty foods like cheeses-- in fact, any apps would be a yummy addition (hence the recommendation to class up yer Superbowl party with a bottle). If you'd rather pair it with a meal, let me suggest steak, lamb or my Superbowl Sunday favorite: Turducken. Not even joking a little bit.

About Me

Lyssa Craig is a writer/ shop owner/ spirits merchant/ workaholic/ mom who knows a little bit about wine and probably has her fingers in too many pies. All of the opinions and views expressed in this blog are completely subjective, entirely her own and are in no way representative of any wineries, distribution companies, sales representatives, or anyone else really. AKA nobody pays her to do this, she just likes to write and drink. Thanks for reading and please remember to imbibe responsibly!