14 Whole-Wheat Bread Recipes

Whole grains are full of fiber and nutrients, and we all know we should eat more of them. And one of the easiest ways to work healthy whole grains into your diet is to bake them into foods you enjoy every day. Whole-wheat and whole-grain flours are easier to find than ever before, so make use of them in these healthy, hearty, whole-wheat breads.

Strawberry-Almond Scones

When baking these scones, be sure to use whole wheat pastry flour, which is less dense than whole wheat flour. Mixing in some all-purpose white flour also lightens the texture of the scones, so they're more delicate and tender.