Hunanin learned to prepare fish dishes from the old fashioned way. A whole fish in lightly breaded & crisped to a golden brown, coated with chef's special sauce. There are bamboo shoots, ginger, green peppers & scallions with special sauce.

The Peking duck is the most famous dish in Peking China, with Long Island duckling slowly grilled over an open flame until the skin is golden crispy. If you never tried before, you missed the best of China.