In article <ghcytel.1141371206A at NEWS.CERF.NET>, ghcytel at cerfnet.com (GARY
HERMANSON) wrote:
> Does anyone have a reference on protein glycosylation in S. pombe. Is it
> more "mammalian" like than Saccharomyces in the carbohydrate moities added
> and how they are processed?
It's not really more mammalian-like, except that galactose is present. It's
different from Saccharomyces. See Chappell et al., 1994, Mol. Biol. Cell 5:
519-528 and references therein.