Latest Articlesfrom Yuppiechef

Many new gins on the market strive to be elite and premium, the best in the west. Not this gin. This gin strives to innovate. Brought to life by a small group of insatiable entrepreneurs, Rob Heyns and Nzeka Biyela, founders of League of Beers, and Kelly and Mark Goldsworthy,... Continue reading

Yeah, yeah, I know. You’ve read a million articles on how to cook steak. But bear with me. I thought I’d take the invitation to write for (the awesome) Yuppiechef, to introduce you to a fairly unconventional way to do it. Choosing your meat: An obvious place to start, yes?... Continue reading

Desserts don’t have to be guilty pleasures. With just five ingredients you can whip up this delicious frozen yoghurt in your own home. This summertime winner is made to scale up or down and perfect for those spontaneous summer suppers with friends. Here’s something fresh and fun for your February wallpaper. HD Desktop... Continue reading

This salad is a vibrant combination of flavours, colours and textures. The healthy mix of smoked trout, avocado, caper berries and pickled cucumber is all tied together with a crème fraîche dressing. The smokiness of the trout subtlety permeates the salad in the best kind of way, leaving you with a light meal... Continue reading