You can swap the salmon for your favourite fish or even fresh tuna; however make sure you cut into chunks. Another version could be to make the curry without the fish, BBQ a whole fillet of fish on the BBQ, place on a serving plate and just pour the sauce over the fish. Serve with a lovely salad.

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This recipe was developed by Sharrelle Haywood and the Food Photography is courtesy of Factory59. In order to have permission to use this recipe on your website or blog, you must include a website link to weightloss.com.au with the recipe to acknowledge our copyright.

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