Fill your pastry bag or ziploc bag fitted with a star tip with the warm dough.

Using prepared baking sheet pipe dough into desired size strips (I made mine 7½" long). Use a knife or scissors to cut end of strips off.

Once your done piping your churros bake in oven for 10-12 min if your using a smaller size tip or until the ends are just faintly turning a pale golden color. Place oven on broil setting about 1 min or less to brown & crisp up the edges (Watch Careful, browning happens very fast on broil!). If your using a really large size tip bake for 20 min or until it's just starting to brown on the end, then broil for about 1 min. watching careful just until the edges get a little browned.