Ingredients

4-- ripe bananas

1small container plain low-fat Greek yogurt

1/2tablespoon stevia granulated sweetener

1teaspoon vanilla extract

1 3/4cups low-fat granola

Instructions

Peel the bananas and cut them in half crosswise. Insert a wooden craft stick into the large end of each banana. Mix together the yogurt, stevia, and vanilla in a small bowl. Dip the banana into the yogurt, or use a pastry brush to cover it completely with yogurt. Place the granola on a plate and roll the bananas in the granola mixture until well coated. Freeze the pops, uncovered, on a waxed paper–covered plate until solid—about 4 hours or overnight.