It rarely varies. Vietnamese restaurant owners of a certain age in Vancouver have backstories.
Nghi Do, who runs Mui Ngo Gai restaurant, escaped his homeland amid an all-too-common nightmare after the fall of Saigon — 300 people crammed on a boat, two days out, there’s no more food or water. There’s a death on board, sanitation conditions are unimaginably filthy and they sail for five more days without food or water.
Do, who had studied ... Read More …