FoodBiz

Poole EDIC are delighted to support Bournemouth University events relating to their EU funded research projects. We look forward to the opportunity of providing a presentation on Poole EDIC services to a broad audience and to assist with circulating news on their FoodBiz project.

This is an invitation from Professor Heather Hartwell to attend FoodBiz – the Food Research and Innovation @ BU celebration, on Wednesday 18th May 2016 at Bournemouth University, Executive Business Centre (7th floor).

Guest speakers include industry professionals, and an update on the latest research from Bournemouth University.

The event is aimed at businesses and organisations in a range of sectors including food, tourism, hospitality and those associated with nutrition/health operating locally, nationally and internationally.

The FoodBIZ programme themes include:

Food Innovation – Chair Professor Heather Hartwell

The research and innovation activities at BU exploit complementary competences and enable the sharing of knowledge and ideas from research to market (and vice-versa).

Food at BU 4 You – Chair Professor Dimitrios Buhalis

How can the university benefit not only the user but also the foodservice industry, creating opportunities for a business to become aligned with a lifestyle product, and as a result corporate health, in a way which is novel, innovative and demonstrates excellence in science?

Food science at work – Chair Crispin Farbrother

Bournemouth University’s research in food is international, broad and multidisciplinary.

We look forward to welcoming you and co-creating the future of Food Research and Innovation.