December is the season for desserts. And isn’t every dessert made better with a dollop of whipped cream? I recently attended Veg-Appeal’s vegan holiday cooking class and was blown away by their 3-ingredient Whipped Cashew Cream recipe (the link for the Veg-Appeal class is at: www.thefussyfork.com/veg-appeal/). So much so that I had to share it with you!

Vegan Whipped Cream on Brownie

First, it’s time to gather the ingredients. It won’t take much time!

Vegan Whipped Cream Ingredients

Next, soak the cashews. Simply, place the cashews in a bowl and pour water on top.

About Me

The Fussy Fork loves to eat. Luckily, today’s vegan community is pushing the boundaries of deeply satisfying vegan food with an abundance of creativity. Whether you are just dipping your toe into the vegan pool or have already made a cannonball splash, I hope these recipes will help you experiment with new dishes and rewarding foods.