Staub Coq au Vin, 5¾ qt.

HAND MADE

Complete with a shining rooster handle, the Staub coq au vin is designed in honor of the famous traditional French dish, and the one to use whenever you’re braising chicken or other meats and vegetables.
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Description

HAND MADE
Complete with a shining rooster handle, the Staub coq au vin is designed in honor of the famous traditional French dish, and the one to use whenever you’re braising chicken or other meats and vegetables.

Customer Reviews

The black textured enamel finish cooks like raw cast iron developing more fond and therefor richer sauces when the pan is deglazed. The self basting spikes on the inside of the lid help reduce the amount of outside cooking liquid needed! One of the best things to come out of France! Bon Appetite!

The old adage "you get what you pay for" certainly applies to this wonderful cooking vessel that's worth every penny! Whether slowly simmering spaghetti sauce on top of the stove or low and slow cooking a pot roast in the oven, this pan distributes the heat evenly with superior results. My 4 lb. chuck roast was moist and fork tender baked in the oven at 250 degrees for 4 hours. The gravy was out of this world!

I splurged on this Staub dutch oven after my last dutch oven's ceramic coating started to chip (a much cheaper dutch oven). Staub is first class all the way, made beautifully! This dutch oven is made to last and worth every penny. I love the finish on the inside. The addition of the rooster handle just tops off the product! Purchase this item and you will not by another brand.

Love my new pot and have used it a half dozen times already. Beautiful to serve delicious braised meals and even baked lasagna layering fresh ravioli instead of lasagna noodles. Even made a baked apple/pear/cherry crisp in it.

I am so pleased with my Staub Coq au Vin! I was worried about the size and weight with my arthritic hands, but they are so beautifully balanced with the handles I am not having any problems. Very easy to fit in my sink. I have used on stove top and oven. I am so so pleased with the quality and workmanship! I have several pieces and will continue to collect more pieces!

Since the day we got this pot, my wife is baking the bread in it. We now have the best bread in the world!Using the "No Knead Dough" method which btw is very simple we have fresh bread with an awesome crust. Search "No Knead Dough" and you will find tons of recipes !

had to give up my iron pots when we moved to house with glass topped stove. Was so glad when I found out this was not necessary so long as one lifted the pot and did not slide it on the surface. My stews and pot roast taste soooo much better when prepared in the Staub pot. Thank you.

I love so much about this pot. My only complaint is that the lid doesn’t fit securely. My Staub essential oven lid closes snuggly and steam can collect in the pot to self baste. The lid on this is not tight enough to accummulate steam. Little disappointed in that. But, on top of the stove, it’s fantastic.

I have a staub pot now around 4 quart. I love. I live in Florida and I went thru a hurricane this year and I had a house full of people. I used this pot to cook on my gas stove ham steak and it was unbelievable.

Yesterday my expensive french oven's interior completely "popped" off during cooking. So, I wanted to replace it with Staub. Anyway, after looking at the different options, I think this will be the best for what I would like to cook.

I chose this for the size. Fits a larger roast in it no problem. It is beautiful and I keep it on top of my stove with the rooster handle that was included. Love. Love. Staub! My first one and I will be adding more to my collection.

I have a staub pot now around 4 quart. I love. I live in Florida and I went thru a hurricane this year and I had a house full of people. I used this pot to cook on my gas stove ham steak and it was unbelievable.

Sale price, free shipping. I’ve been waiting for a good price, as this is a significant investment. Thought I wanted another Le Creuset (have s smaller size), but reviews comparing to Le Creuset put this slightly higher quality.

Yesterday my expensive french oven's interior completely "popped" off during cooking. So, I wanted to replace it with Staub. Anyway, after looking at the different options, I think this will be the best for what I would like to cook.

I chose this for the size. Fits a larger roast in it no problem. It is beautiful and I keep it on top of my stove with the rooster handle that was included. Love. Love. Staub! My first one and I will be adding more to my collection.

I have several round cocottes which I use whenever I have the opportunity, but I need a Staub that can easily handle a 3+ pound bird or roast with many veggies. I know this will be a terrific cooking tool, as are all my Staub products.

Sale price, free shipping. I’ve been waiting for a good price, as this is a significant investment. Thought I wanted another Le Creuset (have s smaller size), but reviews comparing to Le Creuset put this slightly higher quality.

I have several round cocottes which I use whenever I have the opportunity, but I need a Staub that can easily handle a 3+ pound bird or roast with many veggies. I know this will be a terrific cooking tool, as are all my Staub products.

In new fall colors, an enameled cast-iron casserole that celebrates the classic French recipe coq au vin. Superb for braising, stewing and simmering, spikes inside the lid drop evaporated juices back into food for continuous basting. Recipes included. Made in France. 5_ qt.The lid knob is removeable and oven safe to 500 degrees

This Coq Au Vin is the perfect size for beef stew or roasting chicken with plenty of room for vegetables, however I don't think a larger bird like a turkey would fit. The dimensions of this item are 15 x 11.8 x 6.4 inches

BEST ANSWER:I did a google search for your question and you will be happy to know that several people have had the same question. From what I read it seems as though what they are called has more to do with the knob and what you would cook in the coq a vin than shape or size. Both are oval and and come in different sizes but the coq a vin has a rooster knob and the cocotte has a plain metal knob and since coq in French means rooster/cock it makes perfect sense. But coq a vin is a chicken dish that would be tasty made in either pot. Hope this helps.

BEST ANSWER:I did a google search for your question and you will be happy to know that several people have had the same question. From what I read it seems as though what they are called has more to do with the knob and what you would cook in the coq a vin than shape or size. Both are oval and and come in different sizes but the coq a vin has a rooster knob and the cocotte has a plain metal knob and since coq in French means rooster/cock it makes perfect sense. But coq a vin is a chicken dish that would be tasty made in either pot. Hope this helps.

BEST ANSWER:If you are cooking for four or more people go with the larger size. If you are cooking for yourself and maybe one or two others then the smaller should be fine. Of course most recipe's we cook in the Coq au Vin make for great leftovers - so the larger size allows you cook extra. We liked the oval shape for the simple fact that normal sized poultry fits perfectly and the larger size allows us to add lots of vegetables. This is a beautiful dish and has become a mainstay in our kitchen.

BEST ANSWER:If you are cooking for four or more people go with the larger size. If you are cooking for yourself and maybe one or two others then the smaller should be fine. Of course most recipe's we cook in the Coq au Vin make for great leftovers - so the larger size allows you cook extra. We liked the oval shape for the simple fact that normal sized poultry fits perfectly and the larger size allows us to add lots of vegetables. This is a beautiful dish and has become a mainstay in our kitchen.

Oval verses round is purely which shape one prefers. Size depends on what recipes you think you would use it for and the size of your family. (For instance I just used my 6 qt.to make soup. I use it to make bolognese and chili for a crowd.) If you are cooking for two you would probably prefer a 4qt size. I love it!

I base my needs upon what I anticipate cooking. One holds a whole chicken better than the other, as well as roasts, etc. I customarily cook for 2-4 so this one fits my needs. All of the Staub pieces cook evenly, so the size will mostly depend on the amount of food you are cooking.

I tend to feed larger groups and this size was perfect. As far as oblong, most of my meats are oblong versus round. Additionally, I like the ends near the handles to place my vegetables for ease in retrieving.

BEST ANSWER:First, this pot is wonderful. You will pass it on to future generations. My wife abd I use it fir SO many things.Pot comes with the plain knob. But save your receipt.Staub includes an offer with the pot.If you send them proof of purchase over a certain amount, they will send you a custom knob of your choice. I have the rooster on mine and it is just fabulous.

BEST ANSWER:First, this pot is wonderful. You will pass it on to future generations. My wife abd I use it fir SO many things.Pot comes with the plain knob. But save your receipt.Staub includes an offer with the pot.If you send them proof of purchase over a certain amount, they will send you a custom knob of your choice. I have the rooster on mine and it is just fabulous.

BEST ANSWER:The Coq au Vin is quite heavy, it is 6 inches deep, 9 inches wide and 11 1/2 inches long. It is a very nice size and cleans up very easily. Everything you cook in this turns out very juicy and tender!

BEST ANSWER:The Coq au Vin is quite heavy, it is 6 inches deep, 9 inches wide and 11 1/2 inches long. It is a very nice size and cleans up very easily. Everything you cook in this turns out very juicy and tender!