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American fries conquers the world

Quality is Everything to make American Fries conquers the world. Always Delicious is the standard of American Fries. More Choice, More Flavors, More Recipes, a wide range of different cuts of your choice.Download

U.S. Dehydrated potatoes, the best ingredients, bake irresistible pastries

This edition of cook book will guide you of how to enhance the taste of your pastries to the maximum by using U.S. Dehydated Potatoes, the best secret ingredients for bakery. Download

a guide to Bangkok's Best American Fries

AMERICAN FRIES, A Medley of Textures and Tastes. This book will guide you with 14 fascinated American Fries recipes from 14 selected restaurants and cafe' around Bangkok. The Highest Quality Premium Potatoes, Always Delicious. Download

U.S. DEHYDRATED POTATOES: EXTRAORDINARY INGREDIENTS FOR BAKERY (2016)

Explore the secret to enhance your bakery’s quality and taste with U.S. Dehydrated Potatoes the extraordinary ingredient that will grant you a lower cost of production with higher yield. Download

U.S. POTATOES MATTER (2016)

More than side dish, in this cook book you will explore ways to apply U.S. Mashed Potatoes and U.S. Frozen Potatoes into variety creative dishes that will enhance your business a chance for more success.Download

MASH-ABLE POTATOES (2015)

A cook book of inspiration to create your own mash-able potatoes recipe. In this book edition, you will discover 30 U.S. mashed potatoes menus of yourchoice such as U.S. mashed potatoes green curry, U.S. mashed potatoes ruby of beetroot, Tom Kha mushroom cream soup and etc.Download

PERFECT DISHES WITH U.S. FRIES (2015)

Discover 12 creative menus using U.S. Fries as the main ingredient in our 2015 cook book such as U.S. Potato Shoestrings Poutine with Sliced Beef and Gravy, U.S. Potato Hash Browns Smoked Salmon Benedict and many more.Download

MASH (MORE) POTATOES (2014)

23 GREAT US POTATO RECIPES RESTAURANTS MUST HAVE (2014)

This edition of cook book contained 23 US Potatoes Signature Dish. The idea of how to apply US Fries with wide variety of menus which we believe they are great for your restaurant.Download

MIXED AND MASHED IN MINUTES, A SMART CHOICE FOR RESTAURANT (2013)

This edition including Baked US Mashed Potato Pancakes, Cheese Croquettes with Chipotle Sauce, Japanese Style Salad, US Mashed Pototoes Baked with Eggs and Spinach, Hash Browns and many more...Download

US MASHED POTATOES: YIELDS NEW DISHES, NEW OPPORTUNITIES, NEW PROFITS (2013)

Make more impact with just one cup of US Mashed Potatoes! US Mashed Potatoes, a smart choice for restaurantsDownload

Simple Delicious with US Frozen Potatoes. This edition of cook book contained many interest US Frozen Potatoes menus which are Simple and Delicious as well as the proper frying instruction of US Frozen Potatoes.Download

Chef Ian Kittichai is one Thailand's most famous chefs who has also earned an international acclaimed reputation as a worldwide culinary sensation. In this issue of Recipe Book, Chef Ian chooses U.S. Dehydrated Potatoes to create a diverse assortment of delicious mashed potato menusDownload

Bringing US Frozen Potatoes and adapting them into Thai cuisine and Thai dishes is a very innovative idea for Chef Vichit Mukura, the Executive Thai Chef of the Mandarin Oriental Bangkok for over 25 years. He found US Frozen Potatoes refreshing and challenging to think out of the box and bring new ingredients and products to an age-old tradition cuisine.Download