I should add that I went to the Oakdale location, which is huge inside.

The burrito comes wrapped in paper, which doesn’t hold up as well as foil.

Impressed by the veggies, I noticed green bell peppers, yellow squash, onions, and zucchini. Sean said his had red bell pepper too. The burrito wasn’t spicy, but with all of those salsas in the salsa bar who cares. Next time I’ll get guacamole on mine.