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Saturday, November 7, 2015

Paneer Masala Dosa

My husband and I occasionally watch a Malayalam cookery show called
Super Chef that features a restaurant review hosted by a bubbly girl who loves
food, a celebrity cookery segment featuring stars from daily soaps, and a
segment called Food Salad where the host makes simple yet interesting dishes.
Today’s paneer dish is actually an inspiration from one of the Food Salad
segments and was called Fish In and Out. The recipe used plain white flour
dough, filled it with a fish mixture flavored with spices, onions, and garlic,
shaped it to look like a fish, and deep-fried it. I swapped the fish with
paneer and the plain dough with puff pastry and baked it.

I enjoy making dishes that can be repurposed and if you are like me,
you’ll love this paneer dish. It started off as a filling for paneer puffs and
the left overs were spread onto crispy dosas for dinner a couple of days later.

About Us

We have been friends for a long time and we have done it all: bunked classes, watched movies, sleepovers, trips and more. Some friendships last only through the school or college years but looks like this one was meant to be…because we are still friends.
After having cooked for our families and friends for a few years, we had the urge to cook for others. This led to the idea of opening a restaurant called ‘Square Meals’, which would take patrons on a gastronomic journey through different parts of India. The restaurant never materialized and the next best thing was this blog.
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