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“Thank you Tattooed_tea! This smells so good! I was expecting a stronger flavor for this tea but it’s actually quite delicate. The fruit flavor is pretty light and let’s the rooibos shine through....”
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“I chose to drink this tea tonight simply on name. I went out for sushi for dinner at Sushi Studio in Long Beach. They have a Caribbean Roll which is Asparagus tempura topped with salmon with lots...”
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4 Tasting Notes

Thank you Tattooed_tea! This smells so good! I was expecting a stronger flavor for this tea but it’s actually quite delicate. The fruit flavor is pretty light and let’s the rooibos shine through. It’s a nice combination and both are pretty equal. No dominate flavors going on here. I really liked this! Thanks again!

Preparation

I chose to drink this tea tonight simply on name. I went out for sushi for dinner at Sushi Studio in Long Beach. They have a Caribbean Roll which is Asparagus tempura topped with salmon with lots of mayo and tobiko ontop! Yum! Though, I think the garlic edamame stole the show. I believe this sample comes from Kittena, ty!

STEEPED: pale brown/orange tea, smells fruity.

TASTE: Brisk green rooibos taste upfront with fruityness – some sips I get a zip of mango, other sips.. blast of soapy papaya (but for some reason papaya tastes soapy to me sometimes). The fruityness is pretty gentle, and lingers as an aftertaste as mango and papaya. Tea is on the light side. Not getting the orange or passionfruit. Not sure if I taste any floral. CP is not tart tasting.

COMMENTS: I should really get more green rooibos – the rooibos here is pretty good and not funky like red rooibos is. I love how the fruit waves in and out of this tea. However, I’d like the fruityness to be stronger. Though, this would make a very good ice or cold steeping to bring out the fruit flavor.