Directions

Cook tortellini according to package directions; drain and rinse in cold water. In a large bowl, combine the tortellini, chicken, olives, tomatoes, mozzarella cheese, parsley, salt and pepper. Drizzle with vinaigrette and toss to coat.

Cover and refrigerate for at least 4 hours. Just before serving, sprinkle with Parmesan cheese and toss.Yield: 8 servings.

Originally published as Tortellini Chicken Salad in Weeknight Cooking Made Easy
Annual 2005, p88

Cook tortellini according to package directions; drain and rinse in cold water. In a large bowl, combine the tortellini, chicken, olives, tomatoes, mozzarella cheese, parsley, salt and pepper. Drizzle with vinaigrette and toss to coat.

Cover and refrigerate for at least 4 hours. Just before serving, sprinkle with Parmesan cheese and toss.Yield: 8 servings.

Originally published as Tortellini Chicken Salad in Weeknight Cooking Made Easy
Annual 2005, p88