Canteen and catering services

The purpose of this contract is to manage the school catering service of the Jacques Brel College in Taninges, which is open to students of the secondary school and primary school pupils of the Taninges Commune. Other users may be allowed access to this restoration: the personnel of the establishment as well as any person authorized exceptionally by the head of establishment of the college, the commune or the Department. A group of commands has been set up to start the procedure.

The purpose of this contract is to manage the school catering service of the Jacques Brel College in Taninges, which is open to students of the college and primary school pupils of the commune of Taninges. Other users may be allowed access to this restoration: the personnel of the establishment as well as any person authorized exceptionally by the head of establishment of the college, the commune or the Department. A group of commands has been set up to start the procedure.

Supply and delivery of catering services with and without service.

Citia | PublishedOctober 26, 2017 - Deadline November 17, 2017

cpvs

As part of its activity, the EPCC CITIA regularly calls on caterers for various services ranging from a lunch (meal tray) to a cocktail reception. In order to rationalize these services, the Public Person wishes to set up a annual market encompassing all its needs in this area (catering, beverage, service, supply of dishes .....). This is a batch market defined according to restoration needs.

Delegation of public service of collective catering

Departement de la haute-savoie | PublishedMarch 20, 2018

cpvs

55523100, 55523100, 55523100

The main tasks of the Delegate are to ensure: o the preparation of the food plan and menus, o the selection and supply of the foodstuffs required for the production of meals according to the quantitative, qualitative and nutritional requirements defined by the Department of Haute Savoie, coordinator of the group, according to the standards of safety and food hygiene in force, o the preparation of classic and exceptional meals in the kitchen of the Eple, delivery by the so-called process of 'cold binding' meals developed consumption is formally prohibited, o the distribution of meals to users, o the information of the commune of Taninges, the Department of Haute Savoie, coordinator of the group, and the Eple on the evolution of the regulation of restoration collectiveMissions in terms of premises and equipment, service management and ancillary services are defined in the rooms of the Dce, Le Dél The main tasks of the erector are to ensure: o the preparation of the food plan and the menus, o the selection and supply of the foodstuffs required for the production of meals according to the quantitative, qualitative and nutritional requirements defined by the Department of Haute Savoie , coordinator of the group, according to the standards of safety and food hygiene in force, o the preparation of the classic and exceptional meals in the kitchen of the Eple, the delivery by the so-called process of "cold connection" meals at the point of consumption is formally prohibited, o the distribution of meals to users, o the information of the commune of Taninges, the Department of Haute Savoie, coordinator of the grouping, and the Eple on the evolution of the regulations in the field of collective catering assignments in terms of premises and equipment, service management and ancillary services are defined in the documents of the Dce

Repair and maintenance services of catering equipment

Ville d'Annecy | PublishedJune 3, 2015 - Deadline July 9, 2015

cpvs

50882000

This contract aims to maintain in good working order and repair the equipment in order to: - ensure control and regular maintenance of equipment to prevent operational failures, - reduce the maximum operating genes , maximizing the life of equipment.

Kitchen equipment, household and domestic items and catering supplies

CMA Haute-Savoie | PublishedMarch 6, 2015

Winner

BOS Équipement Hotelier

cpvs

39220000

This consultation concerns the supply, installation and installation of kitchen equipment and bar relative to the extension of the headquarters of the Chamber of Trades and Crafts Haute-Savoie (CMA74).

- Simultaneous accommodation of up to 30 children, boys and girls, aged 16 to 18 years, in isolation within the national territory. The Department may request the service beyond the quota of 30 identical services - accommodation in a single room of miners, 7 days 7, 24, 24 hours, 365 days a year - catering, hygiene, clothing, transportation, - social and legal support of minors: establishment of a health check, academic and administrative matters; interpreting and language learning; administrative and legal procedures, - assistance to health: care is supported in the plan of universal health coverage (CMU CMUC) conducted by the services of the direction of child protection, - accidents of school life outside school or suffered or caused by minors are covered by liability insurance taken out by the department.