Jewish Cooking School

Join the Jewish Cooking School for festive and delicious learning!
Classes and events offer in-depth learning of different dishes, focusing on specialty ingredients and culinary techniques, all in our professional catering kitchen.
Sign up now to learn, laugh, and of course, eat!

The Best Macaroons Ever!
Thursday, March 8
7:00-9:00pm
Led by our own Maria Margiloff. Maria is a TBE congregant, accountant, Girl Scout troop leader, baker, wife and mother.
Just in time for the Passover holiday… Learn how to make Maria’s famous coconut macaroons and be the star of your seder dessert table. You may have tasted Maria’s delicious baked delicacies at a TBE Friday night oneg or holiday celebration, this is a night not to miss.
$10 TBE Member / $36 non-member

Italy or Eat-Aly?
Wednesday, April 25
7:00-9:00pm
Led by Chef Adam Echawadi from Great Neck Caterers
Learn to prepare a three-course gourmet Italian meal (appetizer, main dish and dessert). Of course, we will taste everything along the way…
$10 TBE Member / $36 non-member

Chicken, Marinades and Dressings
Tuesday, May 15
7:00-9:00pm
Led by our own Mark Esken. Mark is a TBE congregant, Brotherhood member and Oneg committee volunteer.
A mystery no more, learn techniques for marinades and dressings to enhance your meals and we’ll make a delicious chicken marsala together!
$10 TBE Member / $36 non-member

...and yes, it's all kosher!

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Due to the nature of these programs, sorry, no refunds are available.

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Choose one or more!The Best Macaroons EverThe Best Macaroons Ever (TBE Members)Italy or Eat-AlyItaly or Eat-Aly (TBE Members)Chicken, Marinades and DressingsChicken, Marinades and Dressings (TBE Members)