Atlantic Salmon

Farm-raised Atlantic salmon is revered for its high oil content, which is responsible for its rich, buttery flavor and moist, fatty texture. Farm-raised Atlantic is a great way to get consistently fresh salmon year-round. It takes to almost every cooking method and works well with both simple and complex applications. From backyard barbecues to white-tablecloth restaurants, Atlantic salmon is the top choice among food service distributors, restaurant chains, and retail stores across the country.