Chipotle's Steak Burrito Copy Cat Recipe

There are few things quite as huge and satisfying as a Chipotle burrito stuffed to the brim with spicy marinated meat, black beans, pico de gallo, lettuce, cheese, sour cream, and, of course, the chain's signature cilantro-lime rice.

Wouldn't it be awesome if you could re-create this deliciousness at home -- you know, if you for some reason can't get to your local Chipotle? Well, now you can with this copy cat recipe for Chipotle steak burrito.

Soak dry chiles in water overnight or until soft. Remove seeds. Add all ingredients except steak in food processor. Puree until smooth.

Spread mixture over steaks and refrigerate at least one hour, up to 24 hours.

Heat grill to about 400 degrees F, or if cooking inside, heat small amount of oil in skillet or grill pan over high heat. Salt steak to taste. Grill about 4 minutes per side, depending upon thickness, until done.