The Pour Kids is a cosy, cute little cafe in the side streets of ever bustling Malvern. Inside the place is fitted out in colourful decor with wooden tables and coloured stools and chairs, and has a stencil cut out of kids on the wall. There are communal tables as well tables for 2, 4 or more people. It is a Saturday morning and the place is bustling with patrons already and we are seated on the last table of two.

We are given the menu along with our “milk jug” which has water. I like this little touch, it ties in really well with the surrounds. The menu has quirky and cheeky names which give The Pour Kids an unique spin on their dishes. Some examples are Leeky Coq (which is a poached chicken in a baguette), Bck-Bck-Begerk (another chicken dish), Back off Flipper! (Sardines), Duck for Cover, The Clark Kent of Muesli and The Lego (build-a-breaky). There is section for Breakfast, Baguettes, Kids Meals and Something Sweet. We ordered the Google This! and Stacks On (refer to above for the ingredients).

The Google This! consisted of Crumbed Poached eggs which were deliciously crispy on the outside. However, one of the poached eggs wasn’t as runny as the other – this could have been improved. The addition of the feta, Frizee lettuce and the olive oil was a welcome addition to the eggs and the flavouring was just right ( I also added mushrooms and avocado since I love these two sides for breakkie). Also it should be noted that Google This! usually comes with Chorizo, but I opted to take this out. The Stacks On dish actually consisted of a generous serving of chorizo and with the corn relish and hash brown brought the dish together. The fried egg was an added addition.

The coffee here was creamy and is from Axil. The atmosphere is warm and neighbourhood like and is kid friendly. The menu is enticing (I really want to come back here and try out the Something Sweet section, as well as the Toasty with the Most-y – which is a French toasted brioche with berry compote and vanilla cream.