Make It

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1. Spray a large baking sheet with cooking spray and set aside. Mix sugar and corn syrup in a large microwavable bowl and microwave for 5 minutes. Stir in butter and peanuts and microwave 3 minutes. Add baking soda and vanilla (it will bubble and this is normal!)

3. Microwave chocolate for 2 minutes or until melted and stir in peanut butter. Dip half of each brittle piece into mixture. Place on parchment sheet and refrigerate until chocolate is set (about 20 minutes).