Make It

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Pick all meat from crabs until you get 1 lb. Make sure there is no cartilage in it. In a bowl mix bread crumbs, egg, KRAFT Mayo, and seasonings. Add crab meat and mix gently, but thoroughly. If it is too dry add more KRAFT mayo.

Shape into 6 cakes.

Pan fry in just enough oil to prevent cakes from sticking, about 5 min.

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Notes

You can deep fry cakes at 350 degrees F for 2 to 3 min, or until brown.