Perhaps the greatest form of “the sweet life” that I can remember was the day I polished off an *entire can* of Betty Crocker ready-made frosting. In mere minutes…

…I found it in the pantry… It was lemon-y… My eyes were as wide as dinner plates! I partnered the frosting with a tablespoon and found myself watching TV for no more than 20 minutes of unadulterated over-the-top-don’t-stop-me-now pure sweetness.

Well, I never did that again. And I’ve never thought of lemon frosting quite the same way.

This sweet n’ easy cheese cake recipe makes clever use of sugar cookie dough to form the crust. I hope you’ll find it as tasty as I did!