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4.11.2012

Chickpeas quest continued...

I've made another dish in my quest to diversify my love of chickpeas. Like many of my other recipes, I used what was available in my pantry. I had made plain quinoa last night as a side dish, and of course I made enough to last a couple days. So here it is:

Chickpea Quinoa Salad

Serves 4

2 cups COOKED quinoa

1 can chickpeas, rinsed and drained

1 bunch cilantro, chopped

1 bunch mint, chopped

1/2 red onion, chopped

1 cup tomatoes, chopped (I used grape and roma tomatoes)

2 - 3 cloves garlic, finely minced

1 lemon

1/4 extra virgin olive oil

salt and pepper to taste

This is another simple recipe. Mix all the ingredients together, squeeze lemon over the salad, and drizzle the olive oil. You're set to go!