Marabou Cake Board Trim

I've seen so many cute cakes on here trimmed with boa (or feathers) attached to the base board, so I ordered some marabou trim online and it came in the mail today. I'm making a really girly sweet sixteen cake for a customer, with pinks, oranges and a touch of black. I love the look of the trim, but the daggone feathers are shedding everywhere. I'm afraid to attach it to the cake board, for I know half the feathers will end up stuck in the icing (they float off in the air!). How does everyone do it? Did I buy the wrong thing? Maybe that's what I get for buying "bargain" trim. Any suggestions?

I've never attached it to the board before, but this cake was displayed with the feather boa tucked neatly under the edge of a Wilton plate...you know, the kind with the little feet. Maybe you could try that if you can't get it to work.

Thanks, Jammjenks! That's a gorgeous cake. My marabou is really cheesy and thin, so if I stuck it under the board like that, it would disappear, LOL. Thank goodness I also bought some ribbon to trim the board with, just in case the marabou didn't work out. I'm in eastern NC, in New Bern.

I'm fairly new to the site, and haven't posted any of my pictures for you to reference... but I attach marabou to my cake boards all the time... and any other sort of trim. For example, for my daughter's Valentine party at Pre-K, I found some red shiny trim at Wal-Mart - it had little hearts on it, too.

I have bought all my marabou from Hobby Lobby. It comes in 3 or 4 foot lengths - in all kinds of colors. I just hot glue it around the board. When I cut it, I just shake it out real good and run my fingers through it a couple of times. I've never had any get in the icing. I've had plenty of tiny little feathers on the floor though.... and on the counter... and in my hair!

I have a differing opinion. I think that all of us want our products to be as sanitary and hygenic as possible. And for me, feathers of any kind, real or manufactured are not welcome near my food, but especially food that is sold or served to others.

Yes yes yes I understand we use cardboard circles and etc that has been God knows where but for me I don't care where those feathers have been I don't want them near my food.

I mean we freak out if folks don't wash their strawberries, right?It just makes me wonder if any of those might have been tail feathers?

[quote="cakedesigner59"]I love the look of the trim, but the daggone feathers are shedding everywhere. I'm afraid to attach it to the cake board, for I know half the feathers will end up stuck in the icing (they float off in the air!). [quote]

I've never done a boa trim but have wondered a thousand times about that very thing...floating feathers. I'm glad you posted that - now I know not to use them.

I have a differing opinion. I think that all of us want our products to be as sanitary and hygenic as possible. And for me, feathers of any kind, real or manufactured are not welcome near my food, but especially food that is sold or served to others.

Yes yes yes I understand we use cardboard circles and etc that has been God knows where but for me I don't care where those feathers have been I don't want them near my food.

I mean we freak out if folks don't wash their strawberries, right?It just makes me wonder if any of those might have been tail feathers?

Just a friendly dissenting opinion.

I can totally see where you're coming from. I make sure that there are no floaties on my cakes when they leave the premises--you'd be surprised at how they boost my cake sales, though! I always get requests for them. I shake the living poop out of 'em before attaching. (Honestly, I didn't mean to pun ).

I can totally see where you're coming from. I make sure that there are no floaties on my cakes when they leave the premises--you'd be surprised at how they boost my cake sales, though! I always get requests for them. I shake the living poop out of 'em before attaching. (Honestly, I didn't mean to pun ).[/quote]

MacsMom: Do you charge extra for the trim? I can see why they would be in high demand, it's so whimsical and cute for a kid's cake.

Can you spray your feather trim with heavey duty hair spray, maybe that will keep the feathers from flying off. I have used hairspray on costumes to keep the neck trim down and out of my face. It worked well.

I have a differing opinion. I think that all of us want our products to be as sanitary and hygenic as possible. And for me, feathers of any kind, real or manufactured are not welcome near my food, but especially food that is sold or served to others.

Yes yes yes I understand we use cardboard circles and etc that has been God knows where but for me I don't care where those feathers have been I don't want them near my food.

I mean we freak out if folks don't wash their strawberries, right?It just makes me wonder if any of those might have been tail feathers?

Just a friendly dissenting opinion.

I can totally see where you're coming from. I make sure that there are no floaties on my cakes when they leave the premises--you'd be surprised at how they boost my cake sales, though! I always get requests for them. I shake the living poop out of 'em before attaching. (Honestly, I didn't mean to pun ).

I get yah--no worries.

But I would never anchor that to a cake board.

From the Mayo Clinic:

Quote:

Quote:

Every year, hundreds of thousands of people worldwide get a lung disease called histoplasmosis. It's transmitted through airborne spores that you breathe into your lungs when you work in or around soil that contains a fungus called Histoplasma capsulatum. Farmers, landscapers, construction workers and people who have contact with bird or bat droppings are especially at risk for histoplasmosis.

The feathers are bleached white first and then dyed colors, I'm fairly certain the bleaching process has killed everything - if not, then the dying finished them off. (Again, I keep coming across those puns )