Methylglyoxal (MG) is one of the key components naturally occurring in New Zealand Manuka Honey. It is found in high levels in Manuka Honey (at least 50mg/kg) but in only low levels in other honeys (only 0-5 mg/kg).

Laboratory certified and tested in NZ.

Packed in RMP facility.

Purchase direct from our family run business.

We can guarantee the authenticity of this product because we produced it ourselves. Unlike the bigger NZ companies who buy a lot of their honey from many different honey producers. We have a genuine love for our bees and this transfers to a quality product that we can present to you with immense pride. We know we produce an amazing product. One that we want to share with others.

New to the market with our own brand.

Nestled at the base of the Tararua Ranges in New Zealand North Island, our bees forage on expanses of uncultivated Manuka Trees. Surrounded by Native forest from the mountain ranges and Pukaha Mount Bruce Conservation Reserve.

The Ruamahunga river runs from the ranges and through our land providing fresh mountain water for our bees.

Our family run business cares for the bees and harvests this quality NZ honey. A taste of gold. This is natures gold nectar.