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Baked Vegetable Medley Recipe

If you get all the chopping done the night before, it’s smooth sailing when company arrives the next day. “Just prepare this casserole in advance, and bake at serving time,” suggests Linda Vail of Ballwin, Missouri.

TOTAL TIME: Prep: 35 min. + chilling Bake: 40 min.YIELD:12 servings

Ingredients

1 medium head cauliflower, broken into florets

1 bunch broccoli, cut into florets

6 medium carrots, sliced

1 pound sliced fresh mushrooms

1 bunch green onions, sliced

1/4 cup butter, cubed

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted

1/2 cup milk

1/2 cup process cheese sauce

Directions

1.Place the cauliflower, broccoli and carrots in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam 7-9 minutes or until crisp-tender.

2. Meanwhile, in a large skillet, saute mushrooms and onions in butter until tender.