Pumpkin Pie Ice Cream

There is an ice cream shop close to our home that is opened seasonally and they close in October right after they sell out of their most famous ice cream flavor. There pumpkin ice cream is only offered in the month of October!

The pumpkin ice cream is rich in pumpkin flavor and so creamy! What do we do when the craving strikes for this ice cream in November?!?

I came up with a recipe for Pumpkin Pie Ice Cream that comes close to their amazing creation!

This Pumpkin Pie Ice Cream is only 4 ingredients and is no churn! It full flavored, creamy, and just the right amount of pumpkin! We love ice cream and pumpkin in our family and when those two things collide it creates one out of this world sweet treat! It’s a fall flavored bite with one cold treat worth enjoying all year long!

In a large bowl whip the heavy cream until it becomes thickened cream.

Stir in the sweetened condensed milk, pumpkin, and pumpkin pie spice.

Place ice cream in a loaf pan and freeze 6-8 hours before enjoying!

Variations:

Add baked pie crust pieces to get the full pumpkin pie experience!

Drizzle with warm caramel sauce.

Top with crushed honey roasted peanuts.

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Serve up a scoop of this Pumpkin Pie Ice Cream and drizzle with warm caramel sauce, or top with honey roasted peanuts, or better yet put both toppings on and serve over a piece of warm pumpkin pie! Now that’s a dessert!!

Thanks so much Helen for stopping over from the link party to check out this recipe! 🙂

I'm Cathy! Child of the one true King, wife to an amazing marathon man and mom to three cute kids! Thanks for stopping by to catch a glimpse of all our family does to take time to make memories. I am so glad that you're here!AboutContactWork With Me

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