Chef Tom Duffill & French Chef Vincent Maragone joined forces to create a celebratory Bastille Day

Bastille Day at Galvin Bistrot de Luxe - Thursday 14 July

To commemorate the great National Day of France, and showcase the very
finest of French cuisine, our head chef Tom Duffill and French Chef
Vincent Maragone have joined forces to create a celebratory Bastille Day.

Bastille day is a big day on our calendar but this year will be
something special, even by our standards. Not only is Tom Duffill, head
chef at Bistrot de Luxe, taking a trip to Paris to meet suppliers and
gather produce for a rather exclusive Bastille Day dinner but he will
also meet Vincent Marangone, celebrated chef of Chameleon restaurant in
Paris. The two will then return to London to decide the menu and create a
one-off dinner for a Bastille Day like no other!

You can enjoy 5 courses for £35.00 or 7 courses for £45.00.

To find out more and secure a place, call 020 7935 4007 or email elise@galvinrestaurants.com.