TRADE SHOWS / CONVENTIONS

Introducing the world's greatest trade show booth attraction!

There is simply nothing like it.

Companies spend a fortune building beautiful booths to represent their company at trade shows and conventions across the nation, and then struggle to draw people into their booths to see what they offer. Why? Because everybody else is offering beautifully designed booths as well. So what can you do to attract people to your booth? Private Island Ice Cream is your answer.

When Private Island Ice Cream starts making ice cream in your booth, the noise and vapor will instantly draw people in. Then the crowd will draw even more people. It takes a few minutes to make the ice cream, so while that is happening you can introduce yourself, scan badges, ask questions, etc. Nobody is leaving until they get their ice cream! From the moment Private Island starts to the moment they stop, there will be a continuous line in your booth.

You've spent all that money designing your booth and flying your people in from all over the world to be there. Now you need to draw the customers in. You can spend money on bags, pens, buttons, t-shirts, and all manner of trinkets, but nothing can compete with the kind of draw that Private Island offers. Take the final step and make sure it was all worth the time, trouble, and expense and invest in Private Island to elevate your booth to superstar status.

If you are interested in learning more about Private Island Ice Cream's services and prices, contact us at:

Private Island Ice Cream407-433-9545privateislandicecream@gmail.com

Proven Success

At trade show after trade show, we have seen Private Island Ice Cream become the biggest attraction in the hall. No tchotchkie or sample can compete. You will have more people come through your booth than any other, INCLUDING YOUR COMPETITION'S!

Reasonable Price

You've invested all that money in the biggest trade show of the year, but it's all wasted if you can't bring in the customers. Private Island Ice Cream will absolutely bring you those potential customers, and would be worth it at any cost, but we are very reasonably priced.

Engaging Chefs

Our ice cream chefs are chosen partially on their ability to engage the guests and answer their questions. We take the time to learn a little about your company and its products, and will steer curious customers to the appropriate party for more information,

Word-of-Mouth

As people wander the show floor eating their ice cream, people will ask where they got it, and they will be directed to your booth. Before long, everyone will know where the ice cream is coming from and the name of your booth. Even the trade show manager will often stop by because he's heard so much about our ice cream.