Tuesday, October 22, 2013

Many of you might have seen this recipe floating around on social media over the last few months. It involves taking a tube of refrigerator cinnamon rolls, unrolling the dough, placing par-cooked bacon on top, re-rolling them and cooking them to the package directions (including adorning them with the supplied frosting). Yes folks, Bacon Cinnamon Rolls.

I'll pause a moment to allow you to wrap your head around that. Go ahead. I'll wait.

Upon finding this gem of a recipe, my co-workers and I were smitten. We HAD to try them and it became sort of an obsession. As we continued talking about bacon cinnamon rolls over a number of days, I remembered a post from Chiot's Run awhile back where they hosted a bacon-themed party. And thus, Bacon Fest was born.

Turns out we were onto a good thing cause International Bacon Day already exists, thanks to some fine folks in a nearby Massachusetts town.

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My name is Justin. I'm an ordinary 30-something guy with a real passion for food but no formal culinary training. I love exploring food in my home kitchen and all that it offers. I love finding solutions to cooking challenges and sharing them with other home cooks. Cooking doesn't have to be difficult. We can all eat well working within our abilities and budgets. Join me on my food adventure!