Cooling Tunnel Solution

The vast majority of confectionery products are cooled in a tunnel during their production. During this cooling process, condensation may occur causing sticking, crystallisation and discolouration of products.

Drying and Coating
Drying and coating processes can be shortened and made more consistent by adding Munters dry air treatment systems. Regardless of the season, the climate conditions in the spray dryer, fluid bed or coater will be stable all year round thereby securing optimal conditions. Hereby the productivity increases and energy costs are cut.
Products