Consumption of Eggs Daily does not increases the risk of Coronary Diseases

A high cholesterol diet or regular consumption of eggs will not increase the risk of heart diseases, even in those who are genetically predisposed claimed a new study.
Researchers from the University of Eastern Finland have found no association even in those who are APOE4 phenotype, which affects the cholesterol and metabolism factors. Studies and dietary habits in 1,032 men aged between the age of 42 and 60 years and with no baseline has diagnosed of the cardiovascular disease.
During a follow up of 21 years and 230 men who had a myocardial infraction and 32.5 percent of the participants who were the carriers of the APOE4. Researchers have found that a very high intake of the dietary cholesterol was also associated with the risk of the participants that were carriers of APOE4.
Researchers have found that the high intake of the dietary cholesterol was also not associated with the risk of incident coronary heart diseases that are present not in the entire study of the population nor in those who have APOE4 phenotype.
More than that the consumption of eggs that have significant source of dietary cholesterol were not associated with the risk of incident coronary heart diseases. In the highest control group, the participants had an average daily dietary cholesterol intake of about 520 milligrams and they had also consumes an average of one egg every day.
The study also did not establish any kind of link between dietary cholesterol or eating eggs with this thickening of common carotid artery walls. Findings which suggests that a high cholesterol diet or even consumption of eggs frequently will not increase the risk of cardiovascular diseases even in the persons who have history of genetically predisposed to bigger effect of cholesterol on serum cholesterol levels.
All these findings were published in the American Journal of Clinical Nutrition.