I can't place it! It's not terrible by any means, but it was my first cider in a long, long while. I used 100% cider with no preservatives, a can of concentrate and a single chopped apple. Fermented with Ringwood Ale yeast. Bottled and sat for a few days and, upon tasting, it's flat (in spite of adding sugar for carbonation), and it tastes a little bit like a bad box wine. Perhaps I should back sweeten?

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"Beer is both the cause, and the solution, to all of life's problems." - H. Simpson

I have the same thing with the batch that i made recently. I waited around 7 days + now and its start getting some carbonation in it. I would recommended living the batch for couple weeks in room temperature and try it then. Older the cider it should get better.