Preheat grill on medium-high heat. Cut potatoes into quarters, ensuring skin remains intact. Scoop out flesh, leaving a 5mm layer of potato. Place skins onto a baking tray, flesh-side down. Brush with half the butter. Grill for 3 minutes, or until golden. Turn. Brush with remaining butter. Grill for a further 3 minutes, or until golden.

Step 4

Spoon bacon mixture into skins. Top with cheese. Grill for a further 5 minutes, or until cheese is melted.

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