Spouting off about beer in the Pacific Northwest (and wherever else we're drinking)

Saturday, July 22, 2017

It's Nearly Time for OBF

This time next week the 30th Annual Oregon Brewers Festival will be in full swing at Tom McCall Waterfront Park. Featuring over 90 independent craft breweries from 13 states plus one from The Netherlands and a Specialty Tent (which replaces the International Tent from the last couple of years) with 80 rare, bold and experimental beers that will rotate throughout the duration of the festival.In total, that's 170+ beers and try as we might, that's probably more than we can manage even if we camped out open 'til close all five days (which would make neither our livers nor our bosses very happy). With a mindset of pairing that incredible list down to something manageable we focused on scouring the Main Festival Beers. We'll definitely stop in to the Specialty Tent but won't be basing our festival plans around what's on tap when. Those will just be bonus.The review of Main Festival Beer list brought to light a couple of trends, and being they are to our liking, we decided to make them the focus of our drinking plans. Beers that were also listed as "unique to the fest" garnered greater pull in our decision making. The result is a list of 31 beers that even for us feels a bit daunting. But we'll give it our best!

Gigantic G & T - Nothing inspiring about the name but Gigantic has a way with botanicals and we'll be intersted to see how prominently they stand out against the lime.

Rusty Truck Tequila Lime Lager - We're not sure if the use of tequila oak spirals added post-fermentation will overpower the delicate lager base but if so hopefully the lime juice added at the end will balance it.

Sasquatch KGB - A "Kremlin Ginger Blonde" it contains fresh organic ginger, lime and lime zest. Sounds like we should bring a copper mug to drink it out of.

Heathen Mojito Sour - A take on another lime-focused cocktail, mint comes into the mix in this kettle soured beer (but also runs the line with our next category).

Trend #2 - Sours/Fruit

Backwoods Blueberry Sour - Kettle soured with Nancy's Yogurt (based in Eugene) and using Rock Creek water (from Stevenson, WA) that is "some of the best water in Washington."

Base Camp Brett Livin' - A "true lacto soured, Brettanomyces fermented ale, with raspberry added as puree late in fermentation" and get this, NO HOPS.

Druthers The Dare - We're unfamiliar with Druthers (which hails from New York) but this gose took gold at the 2014 World Beer Cup in the German style sour ale category so it seems that it should be worth a taste.

Eel River Organic Tropical Blonde Ale - While neither the brewery or the base beer does much for us it's the passion fruit and kiwi concentrates that caught our eye here.

Ghostfish Dry Hopped Sour - A gluten-free, kettle soured gose? This could be the best GF beer ever...or not. We'll let you know.

pFriem Guava Saison - pFriem has been hitting high notes with us lately so we'll take a chance on a base beer (not so much our thing) with guava (more of our thing).

Three Creeks Dry Hopped Apricot Stonefly Session Ale - Both apricots and peaches often lend mild, smooth fruit flavors to beers and we hope that's the case with this "golden, light bodied ale."

Hopworks Kiwi Sparkle & Pop - Combining both elements of this category, it's a tart wheat beer, kettle soured beer with a dose of kiwi, a fruit that is innately tart on its own.

McMenamins Tropic Heat - McMenamins one-off beers tend to be great and a kettle soured ale brewed with pink guava puree, coconut and habanero peppers will hopefully find the perfect balance among its components.

Goodlife Secret Stash #004 - The sour beer path takes a turn here with a kettle soured IPA. As for more details, those are secret.

Baerlic Dropping Acid Psychedelic Sour IPA - Another kettle soured IPA, this one with El Dorado hops in the boil and dry hopped with Comet and Amarillo.

Ordnance Raspberry SIPA - A SIPA? That would be a kettle soured, blended IPA with an infusion of raspberry flavor.

The Rest: A catch-all category of beers that caught our eye because of their ingredients and/or because of the brewery that made them.

54 40' Art AllAzaccas - We love Bolt and the 54 40' crew but rarely make it up to Washington to visit them. Plus we quite enjoy Azaccas hops, the only hop used in this 6.1% IPA.

Boneyard Enzymatic IPA - Because we know we're going to need a good IPA to throw into the mix and Boneyard knows what they're doing with hops.

Double Mountain A River Runs Through It - An IPA made in collaboration with Fort George with lactose added in the boil, will this be the sleeper IPA hit of the fest?

Burnside Cannonball! - An 8.3% strong ale is a bit of a daunting thought for beer festing but it sounds pretty damn interesting. C'mon, a triple hop-dosed beer aged in red wine barrels with tart cherries and pineapple, how can you pass that up?

Widmer Collaborator Kentucky Kolsch - Kolsches aren't a particular love of ours but they're a good summer style and we're fans of the whole Collaborator idea. Increasing our interest level is the fact that homebrewer Charles Macaluso used dehydrated strawberries at the end of the fermentation process.

New Holland Dragon's Milk: Thai Curry - An 11% bourbon barrel aged stout is the exact opposite of a summer drinker but a unique-to-the-fest Michigan beer seems like a must-try.

Upright Heirloom Saison - Saisons aren't our favorite but this blend of a vintage strong Saison aged in barrels for 18+ months and a carbonic chardonnay cask version of Saison Vert (a black lime wheat-based brew) will probably be fantastic based on Upright's superior blending talents.