Utilizing a George Foreman Grill to prepare breakfast

When it comes to convenience and enjoyment when cooking there are very few appliances in my kitchen that can compete with my George Foreman grill. While there are many different sizes and styles to the George Foreman line of grilling machines I have the George Foreman Next Grill, which allows us to do almost anything on our grill. This grill even comes with the ability to make waffles in addition to all the wonderful meals that the traditional George Foreman grill can assist with when it comes to cooking.

When it comes to satisfaction and enjoyment when grilling and cooking there are very few kitchen appliances in my kitchen that can compete with my George Foreman grill. While there are many several sizes and styles to the George Foreman line of grilling machines I have the George Foreman Next Grill, which allows us to do almost anything on our grill. This grill even comes with the ability to make waffles in addition to all the wonderful meals that the traditional George Foreman grill can aid with when it comes to preparing food.

This handy grill is completely awesome when it comes to food preparation regardless of what time of the day it is. For breakfast, you also have the option of using the flat grill in order to make pancakes, sausage, bacon, or eggs if that is your wish in addition to the ability to make waffles. For your morning meal, this grill is divine and we’re just getting started for the day.

I want to share with you several of my favorite breakfast recipes:.

- Campfire Potatoes: On a large piece of heavy-duty foil with butter. Combine the cheese, parsley, worcestershire salt, pepepr and sauce; sprinkle over potatoes. Fold foil up around potatoes and add broth. Seal the edges of foil well. Grill, covered, over medium coals for 35 to 40 minutes or until potatoes are tender.

- Smoke New Orleans’ most preferred sausage, a type of country sausage made with pork, or pork and beef. It’s not really smoked, but has a fine smokey flavor that makes it an ideal seasoning meat for our favorite bean gumbos, jambalayas, and dishes. We also like it pan grilled as a breakfast or dinner sausage. Allow about 20 to 25 minutes for grilling. When used as a seasoning meat in other dishes, it requires no precooking. About 6 pounds of 6-8 inch sausage, Hot sausage is a good accompaniment to bean dishes or smothered vegetables or as a breakfast sausage with eggs and grits.

As well as the things I’ve touched on above you can use your grill for making chicken, fish, meats, pork shops, and many other delightful dishes if that is your wish. When it comes to this particular grill the plates are not only removable but also dishwasher safe. This implies that clean up is quick and easy once the cooking is complete.