The high quality of the oil derives from the careful attention in the process of production: harvest by hand in the proper period of maturation in order to obtain a high tenor of polyphenols and cold pressing within the following 48 hours.

Thanks to the adaption of these measures an oil with low acidity is obtained, with a good balance between the sensations of bitter, spicy and sweet, and hints of grass and almond.

Particularly indicated for salad dressing and bruschette and for the preparation of Mediterranean receipts.