Pages

Tuesday, May 3, 2011

When it Rains it Pours...or, the One o'clock hour was Awesome!

So, 1pm seems to be a good hour today. The Executive Chef from Taste , Paul Ozimek called at 1pm today to schedule me to work. If you didn't know, I am 'unemployed' wanting to be 'self-employed'. But money is awesome, and I am building a mutually rewarding relationship with Paul and the owner. So hi- ho hi- ho its off to work I go. Thursday is the day. The big news of the 1pm hours is that I got a call from a friend, though nothing is set in stone, I hopefully will be doing some contract baking for the restaurant that they work in. Hopefully I'll get to tell you all about it next week sometime. I have bake a ton of things and write a proposal and hope for the best.

Drum Roll Please....

I am OFFICIALLY a business in NY State! Andi's Apple Cake LLC was born yesterday at around 3pm. So up next is lots of paperwork. LOTS! This is the downside to the business ownership. I need and Employer Identification Number, a Tax Number, I have to do my taxes every 3 months (sucks!) I have to keep books and records and get insurance. and crap the NH is home and I haven't even thought about dinner. Well I'm signing off for now. The domestic Goddess must get to work. Dinner here I come!

The New Mrs

Hello World. My name is Andrea Salhoff, used to be Siegel. I used to work for a Hilton, but now, I work for myself. I have a recipe from the family that I love dearly, and I figured, why not? I can make this work. I love to bake, more over, I love to create things. I have zillion projects started, and a few of them I actually finished. I’m more of a starter, less of a finisher. I digress. So off I started on my little baking adventure. When this little idea hatched, I was employed. So I could stop and start at my leisure. Hey I was working 40-60 hours per week. When I didn’t have time, I didn’t have time. Now, I have nothing but time. So off I go. No excuses, no ‘I’ll do this later’ , no more, just success.