More working poor using food pantries to get by

A clean-cut looking Perry Matthews walked into the food pantry with a smile on his face. He wore a crisp, light blue, long sleeve button-up and tan slacks. His long, dark hair was pulled into a neat ponytail.

It is easy to mistake him for one of the volunteers who prepares meals or packs boxes with food. But Matthews, a 26-year-old employed chef and cooking teacher, is part of a new demographic of working poor in Western North Carolina.

Six months ago after finding himself struggling, Matthews started picking up food boxes from The Community Table in Sylva.

“Times got hard, and it’s everything I can do to get my rent and bills together,” Matthews said. “The electric bill was taking up way too much.”

For Matthews, meals have become a regular community event. His neighbors also frequent the Community Table for donations. Then they pool their food and cook meals that they all share together.

Matthews is not embarrassed to admit he needs help and suggests that others who are scrambling to pay their bills visit the pantry as well.

“You’re hungry, and they’re giving food. It’s plain and simple,” said Matthews, who is one of 17.7 percent of Jackson residents who in 2011 did not have continuous access to food.

Some first-time visitors are ashamed to come to a food pantry because of the stigma associated with it.

“Poverty has such a stigma, and a lot of people have the ‘blame the victim’ mentality,” said Amy Grimes, director of the Community Table. “There are so many factors beyond people’s control.”

So, the Community Table tries to create a happy, community atmosphere, where people can sit and socialize while waiting for food or collecting their food boxes.

The new visitors are not part of the generational poverty cycle but rather lost their job or face unexpected costs.

“We are seeing a lot more situational poverty,” Grimes said. “People have a medical issue come up, and it turns their entire life upside down.”

Although many people enjoy the three-month summer that a job at a school affords, Martina Maldonado would rather work. Every year when Western Carolina University’s campus essentially closes down, Maldonado, a cook at the college, is unemployed and must used food pantries to compensate for the lack of income.

“Any holiday they close, it happens,” said Maldonado, a Spanish woman whose daughter-in-law translates for her.

Their number one customer, however, is still elderly people and mentally challenged individuals, who are usually both on fixed incomes.

The Community Table used to grow busier toward the end of the month when people’s food stamps ran out but now stays busy throughout since the federal government began staggering its food stamp release. Some people get food stamps at the beginning of the month, and others receive them in the middle or end of the month.