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Chana masala is so good the next day, sometimes I think about not eating it when I make it = more leftovers

I've been told I'm a freak of nature, but I really hate leftover pizza. Cold is gross and rubbery, microwaved is an abomination, and even if I take the time to fire up the oven, it's dry and flavorless.

Chana masala is so good the next day, sometimes I think about not eating it when I make it = more leftovers

I've been told I'm a freak of nature, but I really hate leftover pizza. Cold is gross and rubbery, microwaved is an abomination, and even if I take the time to fire up the oven, it's dry and flavorless.

I'm with you on both of these...gently re-heated pizza can be even better than the first time as you can get the crust extra-crisp.

Originally Posted by apicius9

Hey Danny, can we get a biryani WIP someday, or at least a good recipe?

Chana masala is so good the next day, sometimes I think about not eating it when I make it = more leftovers

I've been told I'm a freak of nature, but I really hate leftover pizza. Cold is gross and rubbery, microwaved is an abomination, and even if I take the time to fire up the oven, it's dry and flavorless.

I really like pizza reheated on the grill, but I have also thought of experimenting with putting a glass of water in the microwave when reheating pizza. Apparently, it reduces the 'soggy pizza issue' but don't have any direct experience. I've seen that trick mentioned a handful of times though.

I really like pizza reheated on the grill, but I have also thought of experimenting with putting a glass of water in the microwave when reheating pizza. Apparently, it reduces the 'soggy pizza issue' but don't have any direct experience. I've seen that trick mentioned a handful of times though.

k.

I put it in a dry frying pan, with a lid, over low heat. takes about 8-10 minutes for however many slices your pan will hold. but comes out super-crispy and warm throughout.

- the time of day
- my level of exhaustion
- drunkenness
- desperation

Combine all of the above, and I'll think nothing of eating the dregs of pu-pu platter that's been lurking in my fridge for a week(or more?). Duck sauce/hot mustard/soy sauce slurry= palate desensitizer. But if i'm well rested (which is rare), and feeling frisky, I'll go to great lengths to revitalize a plethora of items from the last couple meals. Think CHOPPED, but with better knives and more tattoos.

The AI does not love you, nor does it hate you, but you are made out of atoms it might find useful for something else. - Eliezer Yudkowsky