New Christmas Menu unveiled at The Exchequer

New Christmas Menu unveiled at The Exchequer

The award-winning teams at The Exchequer D2 and Wine Bar have debuted, The Sleigh It Menu, a delicious selection of bespoke cocktails for Christmas 2018. Their Signature Fairytale in New York will warm the cockles of your heart. Made with Tullamore Dew, Lemon Spiced Syrup, Pimento Dram, Mulled Wine Float. The cheeky, For Fig’s Sake, will get you in the party spirit. With Gin, Clementine, Fig, Citrus and topped up with Whites.

Why not try the decadent Snowball2? Comprised of Sailor Jerry, Absinth, Pineapple, Coconut, Lime and Chocolate. This limited edition cocktail menu is perfectly complemented by the wholesome and hearty Christmas food menus from The Exchequer. These mouthwatering menus for 2018 feature starters such as Carpaccio of Shorthorn beef served with gorgonzola and walnuts, as well as stand-out mains such as Salt aged Rump with bordelaise butter, and decadent desserts like dark chocolate mousse accompanied by a caramel & yoghurt sorbet.

In addition to award-winning dining, The Exchequer is renowned for its wine menu and has unveiled a selection of wines for Christmas and there is something to suit every palate.