Vermont Cultured Butter, Salted - Kosher 1 lb. description:

Vermont Butter & Cheese Company cultures the freshest Vermont cream and churns it to a European-style cultured butter. Higher in butterfat than standard U.S. butter, Vermont Cultured Butter offers the exquisite richness, flavor, and performance of the finest European butters. A salt content significantly lower than typical salted butter (0.3%) enhances its farm-fresh flavor, making it an excellent ingredient in recipes.

Wonderful with seafood, meat, foie gras or crusty bread

Kosher certificate available upon request.

Quantity in stock:

Available for sale

Ingredients:

Pasteurized cream, culture, salt

Net weight:

1 lb

Fat:

86%

Manufacturer:

Vermont Butter & Cheese

Brand:

Vermont Butter & Cheese

Origin:

USA

Shipping:

Product is perishable and will be shipped via FedEx Priority Overnight

Preparation:

Kosher

Packaging:

Plastic Roll

Delivery options available:

This product is perishable and will be shipped by Overnight Shipping.

Flat rate:

To most U.S. states - $35.00 (1 business day). If you place the order now (before 2:00 PM EST), the closest possible date to receive your order is tomorrow, Fri, May 25th, 2018.