Lavender And Lime: My Recipe Book

The reason behind the name for my blog is my recipe book. Lavender and Lime is the title of my first cook book, a collection of 80 recipes to inspire you! I started writing my recipes when two of my friends, and I decided we would do some at home catering. Our company Fromais Kitchen did not really take off as Cams went back to work full-time at the time we were ready to launch, and I moved to Gordons Bay. When I moved to Gordons Bay I realized that the family recipes in my head were not going to be made for every traditional family gathering. I knew that these had to be passed down somehow, and so I decided to get stuck in and create a real recipe book. And, each December I started editing – which resulted in more recipes being added. When I started my blog I felt inspired to do something more and finally the book has been printed. It has been a huge learning curve and it has been made possible with input from many people.

This book is no longer in print!

Lavender and Lime

Part of the proceeds from the sale of Lavender & Lime have gone to charity.

Like this:

Related

Published by Tandy

I am passionate about using regional, seasonable and sustainable produce when I cook. I live in Gordons Bay with my husband and dogs. Dave and I are busy building a house which is an adventure all in itself. Each year we visit a new place overseas to experience the food of the area. Follow along on our adventures!
View all posts by Tandy

I have no hesitation in encouraging the purchase of this book. My copy is already well thumbed and the Lamb Curry page has a splodge on it that attests to the great recipe. It’s a no-nonsense book, with colourful pages and very useful cook’s notes. (I will never use store-bought mayonnaise again!)