how we do tacos

11Nov11

it’s been awhile! i am currently taking a much needed break from my normal work & spending lots of qt with my family, acting as the in-house chef. we’ve been doing family dinner once a week, feeding 6 & tonight i prepared some healthy tacos.

turn stove on low, drizzle some evoo in a med size pan & throw most of the onions in- leave a handful for the pan the beef will be cooked in

while the onions are softening, mix the taco seasoning together in a small bowl & slice up the veggies

once the onions are soft & translucent, add the peppers- turn heat to med & let cook until the peppers have softened up a bit

turn another burner to med heat, use a large pan, drizzle some evoo & put the rest of the onions in there

once the onions have softened a bit, place the beef in the pan, breaking it up, stir every so often & let it brown

once the beef is browned, add the taco seasoning & let the flavors mix in for a little bit

setup the tacos to be assembled- use the romaine leaves as the shell (yes it will get messy, let it happen) & line up the beef, peppers & onions, tomatoes, salsa & guacamole in bowls, ready to be assembled