Ingredients

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Preparation

Make pudding:

In a small saucepan over moderate heat simmer milk, farina, honey,and a pinch salt, stirring constantly, 3 minutes. In a bowl beat egg lightly and stir in about one fourth farina mixture. Stir egg mixture into farina mixture and cook, stirring, until pudding just begins to boil.

Put pan in a bowl of ice and water and stir pudding until cool, about 5 minutes. Stir in vanilla and divide between 2 small dessert bowls. Cover surface of pudding with plastic wrap to prevent a skin from forming and chill 20 minutes, or until ready to serve.

Prepare fruit while pudding is chilling:

Peel and dice kiwi and mango. Hull and dice strawberries. In a small bowl stir together fruit, lime juice, and sugar and chill until ready to serve. Spoon fruit over pudding.

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Recent Reviews

Made this for breakfast yesterday morning. Didn't have a mango, so used cantaloupe. My husband thought it was delicious.

A Cook from Shoal Harbour, NL /

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In an effort to use up a box of farina, I searched for, and stumbled upon this recipe. The pudding alone is comfort-in-a-cup! A delightful texture and lightly sweetened (I use 1 tbsp of agave) it makes for the perfect end to a meal, a rough day, or as a special snack. I've only used strawberries (harry's berries for those in the know) and can't say enough good things about this guiltless little treat. What a find!

A Cook from Glendale, CA /

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The pudding alone is light and so delicious. I make this for my toddlers and we love it. I serve it warm and use whatever fruit I have.

A Cook /

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This recipe has become a family staple! Instead of the fruit suggested, I use "brown sugar peaches". A healthy dessert. It works fine with low-fat milk, too.