Month: June 2018

Sliced raw fennel, fennel fronds, and roasted fennel come together with creamy white beans, briny olives, and bright lemon to make one the best salads I’ve ever made at home. I have since made it many times, and it never disappoints. adapted from: Food 52 Mighty Salads serves: 4 2 fennel bulbs with fronds 2 organic […]