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Ingredients
Makes: 1 jar

500g rhubarb, very thinly sliced

300g caster sugar

200ml white balsamic vinegar

200ml white wine vinegar

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MethodPrep:10min › Cook:2min › Ready in:12min

Place the sliced rhubarb in a sterilised jar.

In a pan mix together the vinegars and sugar and bring to the boil until the sugar has dissolved. Pour over the rhubarb and leave to cool. The jar should be filled to the very top to create an airtight seal. Chill.