17 June 2010

To celebrate midweek with a BANG I am joining in on the Foodbuzz Daily Specials once again. Today's feature on Foodbuzz is a non-stick French-fry baking sheet such as the one at CHEFS™ catalogue. The baking sheet has perforated ridges which enables heat to circulate around your French fries for all-over browning and crispy golden results. What a find this is!!! You could use it for any breaded food in the oven to create a deliciously light and crispy texture without frying in oil. Talk about healthy! Fish or chicken sticks and fillets, shrimp tempura, wings, healthy homemade potato chips, croutons or seasoned breadcrumbs all benefit from this perforated pan. You can easily roast vegetables, nuts and seeds without turning too. There is so much potential here I loved this when I found it!!!

So I started out simple with some spruced up fries to accompany my barbecued chicken burger with caramelized onions and brie. I have to confess, French fries are one of my weaknesses, I can’t resist them, whether they are from a fast-food drive-through or a fine restaurant or covered in gravy and squeaky cheese curds disguised as poutine. These garlic fries aren’t really fries, but rather, delicious potato-y, garlicky baked goodness. Still they’ll satisfy your craving for fries every time in a healthy way. They come out golden brown, tender on the inside and crisp outside. First, they're roasted at high heat until crisp and golden. Then you toss them in melted garlicky-butter and shredded Parmesan cheese. A final toss with chopped parsley gives them that real French bistro feel. They have received rave reviews so believe me....you must try them!!!

Plus Foodessa bestowed upon me the "I Love Your Blog Award". How lucky I am to have such warm and kind-hearted friends. Please take a moment to visit all of these talented bloggers. If they are not friends already, they soon will be:D

Combine first 3 ingredients in a large zip-top plastic bag, tossing to coat. Arrange potatoes in a single layer on a baking sheet coated with cooking spray. Bake at 400° for 50 minutes or until potatoes are tender and golden brown, turning after 20 minutes.

Place butter and garlic in a large nonstick skillet, and cook over low heat 2 minutes, stirring constantly. Add potatoes, parsley, and Parmesan cheese to pan; toss to coat. Serve immediately.

Serves 6

You are reading this post on More Than Burnt Toast at http://morethanburnttoast.blogspot.com. Excerpts and links may be used, provided that full and clear credit is given to the author/owner of More Than Burnt Toast. All rights reserved by Valerie Harrison.

Oh my gosh, a french fry baking sheet, I've never heard of such a thing! I don't just want one, I need one. And they ship to Canada! Woo-hoo! Your fries sound so good, I'm picturing them with my burgers tomorrow night. Thanks for the heads-up on the french fry baking sheet. You made my day, lol!

Val, you are so sweet- those awards are well deserved! As for those garlic fries....be still my heart!! Garlic AND french fries??? Two of my absolute favorite foods ever! And I have to tell you that most of your "happy" things are the same as mine :)xoxo Pattie

Val...IF ever you would run into an unhappy moment...keep this post printed nearby!!! What an absolutely warming way to show your happiness. I love the one with your daughter and the watermelon in her mouth ;o)Speaking of mouth...pass the ketchup please! Those fires would be good even for my breakfast;)

Congrats on being recognized for the dedicated foodie that you are ;o)

Oh! How the simplest of things are often the best and most comforting! I want me some of those garlic fries! Thank you for sharing the recipe and for sharing some of your personal moments Val...congratulations on all your awards!

those collages are great, val! don't get me wrong--i wouldn't pass up a delicious batch of fries, but truly, i'd rather have a second burger (especially if barbecue chicken, caramelized onions, and brie are involved...). :)

Valli!What beautiful collages, and sharings! Congratulations on the love you have received from your friends in the blogosphere - all so well deserved. You are tireless with your support and efforts in the blogging community. I really enjoyed this personal moment with you.The fries look yummy. I love the idea of oven fried garlic fries. This is definitely a student project, too!:)ValeriePS - How are your parents doing on their adventure?

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My blog More Than Burnt Toast has been my passion for almost 9 years and has evolved with me over time as I have gained confidence in the kitchen. Follow my travels through Italy and Greece one recipe at a time, upcoming cooking classes at local Okanagan wineries and restaurants, as well as daily experimentation in my own kitchen. Every day we should be excited about what we are eating even if it just means making use of a wonderful find at our local farmers market. I look forward to getting to know you.