Coconut Pound Cake Recipe

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This recipe for Coconut Pound Cake, by Jeanne Porterfield, is from Feeding The Flock,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Ingredients:

Ingredients:

Directions:

Directions:

Cream butter, Crisco, and sugar. Add eggs one at a time, beating 2 minutes after each egg (important!). Add both flavorings. Add flour alternating with milk. Fold in coconut. Pour into greased and floured tube pan. Place in cold oven and turn to 350º. Bake for 1 hour and 15 minutes. Enjoy!

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