Salad: Mason jar Magic #1

I’ve created magic once again! After months of stalking and pinning on Pinterest, I decided to try something new with my ever-loving mason jars. For the first time I prepared stacked salads in mason jars for the week. If you are a faithful reader of this blog, you’ll realize I try to keep my recipes and meal prep very simple. The less ingredients the better and I ALWAYS try to prepare meals from foods that can be found in your cabinet at any time. I like to think I specialize in meals with 5 ingredients or less – BUT salads are often the exception. Below is a salad recipe slightly adapted from something I was recommend from friend who tried it from pinterest. I made a few adjustments and Tabb’d it properly. This was one of the easiest preps I have done – and only took about 15 minutes from start to finish. Note: I used edamame and tofu – I REALLY enjoyed the edamame – the tofu not so much.

*be sure the dressing doesn’t hit the sides of the jar, jars should be dry inside

The trick to the mason jar salad is the layering. Layer as listed below

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