As recently found in food product industry, water from state to state and even nearby locality differ in contents of heavy metals in water and due to uncontrolled use of pesticides as well as dumping of chemicals through effluents.On behalf of M/s. Jacobi AG, global leaders in Activated Carbon’s we offer full solutions to address this challenge and have safe water for use in food industry, marine product processing industry as well as pharma industry.Water can be passed through Activated Carbon for:

High removal of pesticides, NOM and taste/odor compounds.

Protection of Ion Exchange Resins.

Ultra-pure water treatment plants.

Treatment of organic acids

And lastly treatment of water for Human consumption in both municipal and industrial applications, water from ground, surface and outsource supplies.

Ribotide is a 1:1 50- 50 co-crystalline Premium I + G of disodium 5’-inosinate (IMP) and disodium 5’-guanylate (GMP) exclusively supplied by MCFS. (INS – 635). It works synergistically with glutamate from natural sources and / or monosodium glutamate (MSG) in enhancing Umami taste. In the seasoning model where MSG is added, drastic cost reductions can be expected by partly replacing MSG with a small amount of Ribotide. In the model where natural glutamic acid is present, Ribotide intensifies the flavor of natural glutamic acid and recreates a rich, savory broth taste. Because Ribotide is co-crystallized, it neither separates during handling nor imparts uneven flavors when used in foods.

Ribotide can be used in many other ways:

Flavor Enhancement

In combination with hydrolyzed proteins or yeast extracts as well as with MSG

As a stand-alone flavor enhancer acting in combination with naturally-occurring glutamate

Premium Yeast Extract from Kohjin Life Sciences Co. Ltd to provide Umami “after taste”. Umami is an extremely important component of the taste experience which determines “deliciousness.” The typical source of umami would be dashi broth derived from Kombu (kelp), katsuo-bushi (dried bonito flakes) in Asian cooking or bouillon in western cuisine.

Aromild product adds long-lasting taste and flavor in various extracts and food materials themselves, and balances savory flavors across a wide range of ingredients.

Properties:

AROMILD™ is a yeast extract for a wide range of food applications with a high level of Nucleotides naturally. Not added

Aromild – Torula (Yeast) Concentrated Extract is used as a taste maker and can be used either individually or in combination with other ingredients like Ribotide (I+G) or Amiflex JY (HVP), from M/s. MC Food Specialties Inc. to enhance the taste profile of seasoning powder.

When mixed, (single or in combination) in seasoning powder or liquid, it enhances Umami taste and the food will have better savory flavor, mouthfeel and body. The usage of “MSG” can be “Totally eliminated to have natural label”.

Individual or Blend can be used in all kind of seasoning powdered mixture or ready to use foods with gravy.

All the above (Aromild and Ajirex, Ajirex NH) are approved by FSSAI as “Ingredients – Yeast Extract”, taste maker and can be used either individually or in combination to enhance taste profile of seasoning. They are available in powder form.