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Saturday, January 13, 2007

Breaking All the Rules, Part Two

Just a tip. If you are going to grate Velveeta, it helps for it to be cold. Of course, I didn't know this today when I was trying to make the macaroni and cheese because I had never grated Velveeta. What I ended up with was a mushy mess and cut up fingers. I must have looked desperate because my husband quit watching the Colts/Ravens game to help me out. I guess it wouldn't have been a bad idea to buy those Velveeta Shreds instead of doing it myself. I ended up using some shredded cheddar that I had in the fridge to finish it up more quickly. I guess it is now obvious that I meant what I said about being a Velveeta Shells and Cheese girl. Those silver cheese packets take no time at all!

Even with this wonderful cheese grating lesson, the meal turned out well (it was about 30 minutes later than I planned, but still tasty). No one complained about the paper napkins, and no one was offended by the everyday salt and pepper shaker that I used with the fine china. We enjoyed catching up, seeing how much the kids had grown, and talking about old times. That is the enjoyable part of an evening with friends (and then come the dirty dishes)!