Monday, November 21, 2011

Thanksgiving Saftey Tip from Red Cross

Thanksgiving is only a few days away. By now many families are preparing for the big day by plotting out the cooking of the traditional Thanksgiving Turkey. Whether you are deep frying the turkey or just baking it in the oven there is always risk in doing something that is not a daily routine. I recently came across a great article written by the Oregon Chapter of the Red Cross. They give these seven tips for safe cooking:

Keep potholders and food wrappers at least three feet away from heat sources while cooking

Wear tighter fitting clothing with shorter sleeves when cooking

Make sure all stoves, ovens, and ranges have been turned off when you leave the kitchen

Set timers to keep track of turkeys and other food items that require extended cooking times

Turn handles of pots and pans on the stove inward to avoid accidents

Follow all manufacturer guidelines regarding the appropriate use of appliances

After guests leave, designate a responsible adult to walk around the home making sure that all candles and smoking materials are extinguished