I’m not sure if it’s the change of seasons or what, but I’m seeing a lot of late-night posts about insomnia. Instead of tossing and turning, why not beef up your social calendar by making OpenTable reservations? That’s what Tracy Weiss (aka @Northforkd) suggests. The great thing about booking online is that you’re not beholden to a restaurant’s hours of operation; you can book anywhere, anytime — even at 4AM from your sofa. And, it absolutely beats counting sheep. PS: We love your travel suggestions, Tracy!

Events

Caroline Potter

Caroline Potter is the Chief Dining Officer for OpenTable, Inc. She’s a dining trend-spotter and an OpenTable VIP, who dines out more than she eats in and has accrued more than 10,000 Dining Rewards points. Caroline started working in restaurants as a teen and she's since tackled every front-of-the-house job, from bartender and hostess to runner and server. She trained as a chef at Manhattan’s prestigious French Culinary Institute, cooking at L’Ecole. In addition to her role at OpenTable, she has written about food from farm to table for New York City’s famed Greenmarket and Edible Brooklyn and Edible East End magazines. Caroline is also a Certified Master Gardener.