Heat a pan over medium heat. Chop up the onion and saute for five minutes or until softened. Mince the garlic and add to the pan, cooking for 30 seconds-1 minute.

Add the remaining ingredients to the pan, cover with a lid and allow to come to a boil. Reduce heat and allow to simmer until the greens are cooked through to your liking. This could be as little as a half hour or up to two hours. Enjoy your beer drenched greens!