Place chicken into baking dish or sheet and bake for 10-15 minutes. Cover chicken with aluminum foil and bake for an additional 5-10 minutes until cooked through. Allow the chicken breasts chunks to completely cool.

Place the cream cheese, butter, and hot sauce into a large pan over medium heat until the cream cheese has melted. Making sure to stir frequently.

Place the shredded chicken into the mixture and stir to coat. Remove from heat.

To make the tacos: Preheat oven to 400 degrees. Line taco shells onto a baking sheet.

Place 3-4 tablespoons of the buffalo chicken mixture into each taco shell and top with shredded cheese. Repeat with all tacos.