Aug 29, 2010

Tuna is an excellent source of protein and omega-3 fatty acids. If you're a tuna lover like me, you will love this appetizer!! Serve this as a fancy dip with baked chips, seeded flat bread, or on cucumber slices to keep it low carb. Also makes a fabulous lunch over a bed of baby greens. Buy your tuna at a
reputable fish market and impress your friends!

28 comments
:

This is truly lovely and mouth-watering! All I need now is a good fish monger. I also have been perusing your other recipes and am truly inspired. Thanks for sharing and for making weight watchers so gourmet!

This is TOTALLY going to help cure my cravings for fatty, mayo-laden crispy spicy tuna sushi rolls. Thank you so much for sharing, cannot wait to try as soon as I can get my mitts on some cood-quality tuna!xoxo,Lulu

This looks awesome! It's so coincidental that you posted this today--I had a similar dish last night as an appetizer at a restaurant, served with thin baked chips, and it was excellent. Can't wait to try this!

This sounds delicious! I love finding recipes that I can enjoy but without feeling guilty at the end of the night. I think this sounds like a great Low Fat Recipe. Not to mention that it looks great in presentation. I work with Better Recipes so I am always trying to find recipes that not only taste great but look wonderful.

YUM! I fixed a half recipe (totally awesome recipe, BTW) and did a Bento Box meal for myself and a gal at work. Pretty little heart shaped carrots, tulip shaped jicama, scallop-circle celery, butterfly cantaloupe, a radish rose and a strawberry cut and fanned out. Very pretty and a lot of fun to eat.

Wow, this recipe looks delicious! I absolutely love this website because of all the healthy options. I tried a baked stuffed chicken recipe last night and my boyfriend loved it, which is great, because usually he is not a fan of my cooking! I can't wait to make this!!! Thanks again.

I doubled this, added some wasabi powder, and served with jasmine rice for an entree! Had to add a little bit of fat free chicken broth to stretch the marinade. I also tried using a slimcado for the first time, have you heard of those? It's a natural type of avocado grown in Florida that has about half the WW points of a regular avocado. Definitely does not have as much of a nutty taste as a regular avocado when eaten alone, but mixed into the tartare you really don't notice it and it has the same creamy texture.