Spyglass from David Burke and More Restaurant Openings

Restaurant openings around the country, and around the world, for the week of June 8

Spyglass

Spyglass from David Burke and More Restaurant Openings

Every week, we take a look at some of the restaurants that have opened or will soon open across the country. Here’s this week’s roundup:

New York:

The Marshal, a new restaurant in Hell's Kitchen, uses hardcore local sourcing for fresh, flavor-forward execution. The menu is changed daily based on what owner Charlie Marshal can forage from near-by farmer's markets, and source from local fisherman and animal farms.

The Back Room at One57: Sam Hazen, formerly of Veritas, is the newly-appointed executive chef at The Back Room at One57 in the forthcoming Park Hyatt New York. The menu will focus on an “American grill concept” and seasonal ingredients in an approachable atmosphere.

Chef Hazen will also be in charge of food and beverage operations of the hotel at large.

More Restaurant Opening Round-Ups

Spyglass: David Burke’s newest rooftop bar concept is located at the Archer Hotel. Guests can enjoy specialty cocktails from mixologist Joe Golia including Empire State (a blend of Hendricks gin, St. Germaine ginger and Basil; Top of the World (aperol, watermelon, St. Germain, prosecco), and Mez-jito (a twist on the classic mojito with Union Uno Mezcal, lime, cucumber, mint and simple syrup.

Darren's: The Manhattan Beach restaurant will close for renovation on June 30 and reopen July 11 with a new look and menu.

Poinciana Restaurant and Ballroom: A new Caribbean fusion restaurant has opened near JFK Airport in Jamaica, New York. The restaurant features dishes with a wide array of culinary influences, including Arab, Carib, Chinese, Dutch, East Indian, English, French, Portuguese, Spanish, Taino, Rastafarian and West African styles of cuisine.

BO-beau kitchen + roof tap, a rooftop beer garden from the Cohn Restaurant Group is now open. The space features a a "bohemian industrial chic" aesthetic and a menu of modern interpretations of Californian and French classics.

The Peacemaker: Kevin Nashan of Sidney Street Cafe and James Beard Award nominee for Best Chef: Midwest will open his second restaurant in St. Louis this summer. The Peacemaker Lobster & Crab Co. will bring “Acadian-inspired coastal cuisine” to Missouri.

Bali

Table8: Mulia Resort & Villas has announced the launch of Table8, a Chinese restaurant serving Szechuan and Cantonese home-style cuisine, along with a variety of teas imported from China. Dishes will include a la carte items like Buddha Jump Over The Wall, Australian Five Head Whole Abalone Braised with Wild Mushroom and Roasted Suckling Pig.

South East Asia

Gordon Ramsay will open an outpost of Bread Street Kitchen in September, followed by more restaurants across Asia.