what the bloggers say

London Eater

Monday, March 29, 2010 - Finally, my turn: Pork Belly, apple puree, mash. A herculean plate of food. Chunks of sliced pork belly glistened under the spotlights, it looked so good, I was struggling to refrain myself from poking a finger as I took pictures. Hearty and homey aromas steaming quite visibly from the meat. Oh gosh, what regal texture. The juices go everywhere as I bit into it, so hearty and so beautifully roasted. The mash was equally so, buttery. The best bits though were the apple puree and a large slab of crunchy crackling which they had left to one side on the dish.