BUBBLE-LICIOUS

Dom Pérignon Award of Excellence

Donald Ross

Vice President of Catering, Conventions, & Events at Caesars Entertainment

Don Ross has over – 40 years of experience in hotel, resort and casino management. As Vice President of Catering, Conventions & Events, Don oversees the catering, conference services, banquets and meeting services teams for ten Caesars Entertainment properties in Las Vegas, and has also been instrumental in aligning the convention services of Caesars Entertainment properties outside of Las Vegas.

Before joining Caesars Entertainment, Mr. Ross held various positions in food and beverage at other esteemed hospitality companies, including the Boca Raton Hotel & Club; Waikiki Beachcomber, Royal Lahaina Maui, Amfac in Dallas, Dallas Hilton Fontainebleau Hilton, and the Hyatt Regency Atlanta.

Don has been the recipient of many awards and honors, including The Valen Award of Distinction – UNLV Hotel School, Industry Executive of the Year, the Spirit Award from the Las Vegas Hospitality Association, and Caesars Entertainment Award for Excellence in Leadership, he has also received recognition from various nonprofits to include: Green Chimneys School and Opportunity Village for Community Service.