Post navigation

@the Well

@the Well is an intriguing concept: a laundrette, café and internet café all-in-one. I can’t comment on the laundrette part, but as a café, I love it. It seems a genius idea though: why not have a coffee or surf the net while you wait for your washing? @the Well is a family affair, run by three sisters, who confessed to starting it mainly as a café. Now, however, it’s used just as much as a laundrette.

Set back off Bristol’s busy Cheltenham Road, @the Well faces east, catching the morning sun. It’s got a small courtyard out front with a small table, although given the traffic, I’m not sure I’d want to sit outside. However, it does provide some shelter. Inside, it is bright, airy and welcoming, one of the nicest spaces I’ve been to in a long time.

@the Well has a limited menu and similarly limited range of coffee, so it might not be for everyone. Fortunately for me, it caters exactly to my tastes, with cafetieres of coffee and American-style pancakes. It’s also very laptop friendly, with free wifi and plenty of power outlets. On my visit, everyone was using either a laptop or a tablet!

I’ve got to be honest, @the Well’s biggest challenge was getting me through the door. On Cheltenham Road, across from a well-loved branch of the Boston Tea Party, down the street from Café Kino and around the corner from the legendary Bristolian, I felt a bit of a traitor just for going in. I’d been aware of @the Well since it opened in July 2012, but was on my way to the Boston Tea Party, when, on a whim, I crossed the road in the spring sunshine and found myself @the Well.

It’s in the basement of an old townhouse, but at the street level. The small courtyard sits between two flights of steps up to the house and gives access to a large pair of windows and a recessed door. From the moment I stepped inside, I was sold: it’s not huge, but big enough not to feel crowded, while small enough to be cosy. It’s painted in white and light tones, while the big windows, coupled with very generous lighting, make it a wonderfully bright space.

The seating is to the left and right, with a clear path through the middle to the counter, which is opposite a bank of washing machines (I did mention it was a laundrette, didn’t I?). An exposed, rough stone arch behind the seating on the right leads to a small area with the computers (I did mention it was an internet café, didn’t I?). The seating is an interesting mix with a long table with attached benches and a round four-person table on the right and four two-person tables on the left, with a carved wooden bench-seat against the wall. Beyond that there’s a very comfy-looking sofa, while the counter has a small bar.
It’s got a bit of a retro feel: according to an informative guide on the tables this was the site of Bristol’s first self-service launderette in the 1950s. In part it harks back to this era with a pile of old suitcases in a recess in the wall, while black-and-white photos decorate the walls.

@the Well serves breakfast all day, with lunch from noon. Breakfast is American-style pancakes, bacon sandwiches, eggs or muesli, while lunch is soup or a small choice of sandwiches. The ubiquitous espresso machine has been eschewed in favour of the humble cafetiere and there’s tea and hot chocolate. As a fan of the cafetiere, I can only approve.

I had pancakes, toast and coffee for breakfast. Having recently returned from North America, my expectations were high and I wasn’t disappointed. The pancakes were light and fluffy, the perfect base for the accompanying (and generous) bowl of maple syrup. Best of all, the pancakes were quite small: those looking for American-sized portions will be disappointed, but for me, it’s perfect. Three American-sized pancakes is too much first thing in the morning. The toast was excellent too.

My cafetiere came with a neat egg-timer to ensure that it brews for the correct time, but being me, I only noticed this after it had been standing for a couple of minutes. The resulting coffee seemed very weak but it turned out that for the bean (a Peruvian from Extract), it was the perfect strength. The resulting brew was light, smooth and far too nice to put milk into.

If you liked this post, please let me know by clicking the “Like” button. If you have a WordPress account and you don’t mind everyone knowing that you liked this post, you can use the “Like this” button right at the bottom instead.