Reminiscent of a 1920 Chinese tea house, The Chinese Restaurant offers delicious dim sum and authentic Cantonese delights, including many must-try dishes for guests in town for the first time.

While the a la carte menu serves a range of Cantonese culinary traditions, the restaurant’s seasonal menus will tempt any devoted fan of excellent Chinese fare. In the summer, dishes are light and feature fresh, robust flavours; while rich, warming dishes dominate the winter menu.

The main dining hall of the restaurant is filled with natural sunlight coming in through floor-to-ceiling windows, while two private rooms with eight and 12 seaters are also available, with the former housing a private bar.