The Yogurt Farm

The Yogurt Farm is a very cute place in rue Bailli, an area that I absolutely love in Brussels and where I spend many a Friday afternoon. I recently paid the place a visit for a quick lunch and I quite enjoyed it. You won’t be surprised, the central element of their menu is yougurt. For breakfast, lunch or snack time. They have many types of yogurt: goats, cow, soja yoghurt, cottage cheese, low fat or regular… and my favorite: Frozen Yogurt!!! The Yogurt Farm works with local farmers and producers (always within a 250km radius) and really stand for sustainable agriculture, giving priority to seasonal and organic products.

So how does it work? Check it out here:

The place has been decorated nicely with warm tones, a lot of wood and a flying cow. I love the ceiling fluffy lamp and the little patio on the back, perfect to enjoy a frozen yogurt on a sunny day!

They have a lot of toppings for sweet yogurt, too. I like the decadent options involving oreos but you can also go for healthier versions like granola or fruit coulis. If you’re a yogurt convert or not yet, I say you give it a try!

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About

Anita was born in Paris, raised in Uruguay and is always dreaming of Formentera. She loves the often underappreciated city of Brussels that she calls home and is rumored to have a bad case of wanderlust. She likes a good glass of rosé and a girls' night out. As much of a foodie as a music addict, she'll give you tips on where to Eat & Drink, ideas for your trips and share her interviews with rad bands.

The Brusselsprouts is mainly about Food, Music and Travel and is centered on quality, design and awesomeness. If you want to make a collab or just get in touch, drop Anita an email!!