I ordered 4 boxes of of this product to share with friends as we were all ready to try the "Bicarbonate Protocol" for establishing a normal body pH and to actually target any growths in the body due to candida (Yeast) or parasites. We don't know the results yet, but, we are all healthy women in our 50's and want to stay that way!
It is so good to know we can get an Aluminum Free Baking soda from such a great company at such a reasonable price!
Many Thanks,
J.C.

baking soda has a variety of uses for me,i use it as a base for a tooth powder i make,i also use it for occasional heartburns and also to soften beans and chickpeas /garbanzo. i was sure baking soda couldn't be tasty but i guess it always been the Aluminum that gave the unpleasent taste because this one is Aluminum free and tastes much much better thatn what i knew till now.
i'm not the baking kind of guy but i'm sure anyone who cooks and bakes would know to appreciate this product superiority in taste AND in health...you are welcome to rate & read my other reviews

The Aluminum Free Baking Soda is a great product! A half teaspoon, 1 to 4 times a day in a glass of water or with fresh apple juice makes your body alkaline. If you have health issues up to 2 teaspoons/day is recommended. Can´t be without it!!
M *

The fact that this baking soda was aluminum free caught my eye and I knew I had to buy it. I use it for everything from cleaning around the house, brushing my teeth, and using as a deodorant. Works well for all the uses I use it for.

Change your PH value, change your life. Use small amounts as a face and body scrub: no more acne or rashes; use very small amount as tooth powder. Use 1/2 teaspoon to make a shampoo rinse. No more gunk in hair or scalp acne. I used to "burn" through leather watch bands regularly; obviously my skin was too acidic. I can hardly wait to see, now that I drink 1/4 teaspoon of sodium bicabonate in water every other day, what change there will be in my skin's acidity from now on. I've also ordered litmus paper from iHerb to test my acidity or alkalinity. Best wishes on your experiment, Ernest in NYC