Formaggio Kitchen Exclusive

A large and unassuming bag of Brittany's finest coarse sea salt, culled from the ocean's frothy waters. It is an unrefined salt taken straight from the salt ponds on the island of Noirmoutier on the Atlantic coast of France. As a result the salt contains trace minerals which impart a grey hue (sometimes called ‘sel gris’). The Noirmoutier salts have some of the briniest flavors of the salt – you can taste the ocean with each crunch.