Herbsaint

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The Zagat Review

4.6

Food

4.1

Decor

4.4

Service

Diners “still daydream about” past meals at this “upscale”, “modern bistro” in the CBD from chef/co-owner Donald Link (Cochon), who “amazes” with his “inspired” New American–New French cuisine that “pairs magnificently” with the “outstanding” wine list; a few feel that the “tables are too close together”, but most say the “casually elegant” atmosphere is perfect for a “romantic” dinner or an important “business lunch.”