By Kathy Tran The sausage sampler comes with sauerkraut and other sides.
4/15

By Kathy Tran Klaus Fritz is the owner and he cooks while also running front of the house.
5/15

By Kathy Tran The Texas schnitzel
6/15

By Kathy Tran Black Forest Cake
7/15

Kathy Tran The interior of Fritzl’s Euro Grill
8/15

By Kathy Tran The sausage sampler
9/15

By Kathy Tran Austrian cheesecake
10/15

By Kathy Tran Klaus Fritz cooks
11/15

By Kathy Tran Black Forest Torte
12/15

By Kathy Tran The interior of Fritzl’s Euro Grill
13/15

Kathy Tran The Texas schnitzel
14/15

By Kathy Tran The Kick Ass Schnitzel with habanero sauce
15/15

Fritzl's Euro Grill: Delicious Schnitzel and More

Fritzl’s Euro Grill defies expectations in many ways. It advertises itself as a biergarten, but has only a small, seasonal patio and doesn’t feature the long, communal tables which my imagination conjured up. Instead the interior, which is tiny, wood-forward and dotted with goofy signs, looks more like an alpine ski bum bar. There are dollar bills pinned up with Sharpied messages like, “I ? Fritzl’s, U got ME DRUNK!” Oompah music doesn’t play; instead there’s an unironic radio station playing “We Will Rock You” and Nickelback. Indeed, one of the wall’s signs says: “Welcome to America, Now Speak English.”

Fritzl’s Euro Grill defies expectations in many ways. It advertises itself as a biergarten, but has only a small, seasonal patio and doesn’t feature the long, communal tables which my imagination conjured up. Instead the interior, which is tiny, wood-forward and dotted with goofy signs, looks more like an alpine ski bum bar. There are dollar bills pinned up with Sharpied messages like, “I ? Fritzl’s, U got ME DRUNK!” Oompah music doesn’t play; instead there’s an unironic radio station playing “We Will Rock You” and Nickelback. Indeed, one of the wall’s signs says: “Welcome to America, Now Speak English.”