Place 1 T Olive Oil in a medium frying pan with the heat on medium high. Saute onions and garlic until they turn clear. Add 1/3 C flour to make a thick paste. Add 1/3 C milk (or cream) to make a thick cream sauce. Add the chicken broth and stir well (with a whisk) until it is smooth. Add red pepper flakes, oregano flakes, and basil flakes. Add mushrooms and pepper slices.

Bring to a boil and then turn the heat down to low and simmer. Cook for approximately 45 minutes, stirring every few minutes. The sauce should cook down to be moderately thick (saucey, you know). Salt and pepper to taste.

As far as the meat goes you have some choices here:

1. You could grill the breasts and serve on top of the pasta.2. You could bread and fry the breasts (this is what Olive Garden does) and serve on top of the pasta.3. You could be totally lazy (like moi) and cut the breast into cubes and throw it in the sauce at the beginning of the 45 minutes and let the sauce cook the chicken.

Cook the pasta according to directions. Mix the pasta into the sauce and serve as one (or if you are a rebel you can serve the sauce on top). Top with parmesan cheese (the real stuff is best but if you are like me you'll just grab the tall green vat of Kraft out of your fridge, wince a bit, but serve it anyway).

*Phil and I both loved this but the Bambino said it was "yucky." (Actually she only says "cky.") This word (or fraction of a word) has been reserved for dirty diapers and things found on the floor that really want to find their way to her mouth but that she knows shouldn't. It has never been applied to my cooking ... until now. She tried it, ate the bread and melon, and then handed her plate to Phil while saying "cky." And so it begins...