I have been given the wonderful opportunity to interview John Keeling, head brewer at Fuller, Smith & Turner for my blog. I have a few questions to ask him, and figured I would see if any of my fellow HBT-ers might have any questions to ask of him?

I am looking to send out the interview questions to him by tomorrow afternoon, so any queries you might have would be greatly appreciated.

I would ask him about their yeast (origin, etc.). You can get what is rumored to be the Fuller's yeast from both White Labs and Wyeast, but is it close to what they use? It is a very popular yeast with craft brewers and homebrewers.