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Recent Reviews

Awesome, everyone loves this stuff. It goes great on sandwiches, on salad, on curry, and I suspect on pretty much everything. It's definitely a sweeter chutney, though I skip the jalapeno b/c I am a spice wimp. It freezes well.

sissboombah from Berkeley, CA /

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One of the best mango chutneys I
have made (the other one is my
aunt's recipe but I never seem to
have it handy when I need it!) My
best friend is Pilipina and her mom
taught me how to eat mangoes their
way. Cut both mango "cheeks", that is, along either side of the pit,
then slice the meat in a grid
pattern, then use a spoon to remove
the cubes from the skin. I have
found this is the easiest way
to "cube" mangoes without slicing my
skin off, which almost happend when I tried peeling them first.

pcclaudia /

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Best chutney ever! I used only half the seeds in the jalapeno, and I'm glad. It was quite spicy, without going over the top. If I were going to make for company I would probably make two chutneys, one with seeds and one milder version without the seeds. My husband said "You could bottle this!" I think that's a good compliment :)

shoshj from Vancouver, BC /

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Excellent chutney recipe! Easy to make, too. I only used one mango and scaled it down. Now I wish I had made the whole thing! Made for chicken tikka recipe. Used the leftovers of both to make a killer "curried chicken" sandwich! Definitely a keeper!

BlushingTomato from Campbell, CA /

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Gluttonous. Everyone loves this dish. I'm convinced that I will never find a soul who can criticize this dish... maybe it's the 1/3 cup of brown sugar. Expect complements.