Southwest Chicken Skillet

This was one of those “my oven is full of bread, what can I cook on the stovetop?” inspired dinners. It’s quick, easy, and a great use for leftover rice. Hubby absolutely declared this one a keeper. I served it with a side of Bush’s Grillin’ Beans, the Black Bean Fiesta flavor, which were…okay–better when mixed with the rice. I’m sure we’ll be making this again.