Thursday, November 11, 2010

As I recounted here, at the end of August, I hosted a Maryland-themed dinner for my Style colleagues, a few friends, and family. Lead times being as they are, the piece ran this month in the November issue.

My mother and I made crabcakes and fried chicken, peach cake and Smith Island Cake, and from the above cookbook, recipes from former Maryland First Lady, Mrs. Helen Avalynne Tawes, sweet potato rolls (and not biscuits, as one of the photo captions reads; that's the risen dough, below).

A labor of love, for sure, but next time, I'm trying the Maryland stuffed ham.