To cook aloo gobi fry you need to have good quality aloo (potato) ,choose
aloo with out any black marks on it & the surface almost flat .Clean
the gobi care fully ,better to clean in lukewarm salt water .

Always wash the vegetables in running water ,now a days farmers use lot
of insecticides ,so be careful while cleaning ,wash aloo and gobi two
or three times .

Now its time to add the powder – like turmeric powder,chilli powder,coriander
powder,cumin powder,kasthuri methy & salt with little water –
mix the mixture well – cook it for few minutes so that the masala
gets cooked and the raw smell disappears .

Now its time to add aloo pieces & gobi pices to the above mixture
–cook till the oil seperates – with in this time the aloo
& gobi will be cooked well .

Now mix the mixture well so that the vegetables get mixed well with the
masala .