“With Farmer’s Road we are actually a healthy drive-thru,” says owner Courtney Rozsas (top photo). “We are offering numerous different items. We are doing bento boxes, so separate compartments for all of the kids. And very tasteful — lots of colorful foods as well.”

Hear the full ” Farmer’s Road” interview (runs 5:51)…

Farmer's Road

Manager D’anish Ahmad says the stand he operates with his aunt, owner Tayyaba Khanum, is now closer to the central dining area.

“We’ve been in our spot for close to ten years,” he tells KYW Newsradio, “and the number one complaint was, it’s tough to find us. So we fortunately got an opportunity to get a better space, and we jumped right on it.”

Nanee's Kitchen

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And “Girls’ Night Out” at the Philadelphia Flower Show takes place on Thursday, March 7th.

Mark Gagnon of Starr Catering Group (below) says they’ll be showcasing flowers and food, such as, “mixing cocktails with flowers. Gin is a great cocktail that has a lot of floral infusions in it,” he says. “Hibiscus flowers are something that we use both in our specialty cocktails as well as our vinaigrettes and marinades.”