• Following a major contractor fuck up that flooded the building in October, SOMA wine bar Terroir reopens tonight, hopefully without musty smells  that is, musty smells not coming from the Pinot. [SFoodie] • The Jack London Market, soon...

• Correction: Barbacco will not be making use of those many hundreds of wine glasses just yet; they're only open for lunch, starting today, until the liquor license arrives. [SFoodie, Thrillist] • The Chron delves into chef Michael Psilakis' "personal...

• The research is there: Chicken wings could be the next big fad. [BetweenMeals/SF Gate] • Timothy Hollingsworth has worked under Gordon Ramsay, but has no comment on whether he was ever called a "stupid donkey." [Food Gal] • Five...