Temporary Catering & Hospitality Staff – University of Leeds

Title: Provision of Temporary Catering and Hospitality Staff

Short description: The framework will comprise of a maximum of 3 suppliers.

Suppliers that are awarded onto the framework will be called off by means of direct award or mini competition. Where more than one supplier has identified that they can fulfill the job role(s), a mini competition will be used to seek the most economically advantageous tender.

Estimated total value: £5.7 million

Duration of the contract, framework agreement or dynamic purchasing system: 48 months (2 Years with options to extend annually for a further 2 years subject to satisfactory performance).

Objective criteria for choosing the limited number of candidates: Experience, track record – based on case study.

Type of procedure: Restricted procedure

Time limit for receipt of tenders or requests to participate: 12pm, 1st June 2018