Danfoss | Hotels

Refrigeration solutions

On average, over 30% of all wastage is due to a poor cold chain. This represents a huge impact on operation costs. Correct management of food storage guarantees higher quality foods and much less waste.

The extremely accurate and precise temperature control ensures high food quality meeting HACCP regulation. In addition, monitoring and reporting systems that can be integrated in any BMS systems, and better management systems, prevent food waste and put you firmly in control.

Through a continuous and correct monitoring of temperatures and of alarms, correct management of cold food is obtained, which translates into a guarantee of high-quality food and less waste. The high quality and reliability of Danfoss reduces maintenance costs to a minimum.