Sunday, October 02, 2011

Chicken Cheese Enchilada Soup

This is a cool weather favorite, and since it's cool weather and we've got a regiment of kids and grandkids, we figured we'd make this one for lunch today. It's a pleasant alternative to chilis or stews, and it's quick and easy.

Dump everything into a big pot. Really, that's all there is to it. One chicken, four cans of soup, a can of whole kernel corn, and a can of rotel. Let it simmer for a half-hour or so, that the flavors blend. That's one recipe. We serve it over Fritos corn chips, with shredded cheese and sour cream as a garnish.

In that big ole pot, that's a double recipe. Eight cans of soup, etc, etc. We've got a regiment coming here for lunch and that should feed them just fine.

About Me

I'm a grandpaw who has lived a life of adventure, and resent having to slow down. I've been a Tank Commander, a Company Commander, an MP. My main career has been law enforcement, with 30 years and counting. At this stage of my life, the most important people in my life call me PawPaw. You've come to PawPaw's House. Sit back and enjoy.
Email me at ddezendorf at yahoo dot com (all spambots must die)