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Amber: Fluent in food science and creative cooking

Food is not just a job for Amber. In fact, she’s been experimenting with food since an early age. In the Test Kitchen blog you can read about all her adventures, from canning jams and jellies, to making bread from a wild sourdough starter, to trying out new ethnic cuisines. She is excited to share her creativity and expertise with you.

Recipe Comments & Reviews

I have made this recipe for 2 years now and it is so delicious! Everyone loves these "bars!" I cut the "bars" into very small pieces and place them into bon bon "holders." Perfect! I am making them again today and will freeze them on baking sheets. When frozen, I will double wrap in plastic wrap, aluminum foil and then into freezer bags - hopefully they will be just fine! As it might be best to freeze the bars without first cutting into pieces, that is what I will do.

Posted Oct 27 2013
by Rita

Is it just me or is the chocolate glaze too runny? It is in the fridge now waiting to thicken up before trying to swirl the white chocolate through.

Posted Jul 31 2012
by Beth

These are incredible and I've already had to make 3 batches. Very rich - but delicous - and I agree with other comments to cut them into SMALL pieces. I place them in paper mini cupcake holders so they look like chocolates.

Posted Sep 28 2011
by Melody S.

My family called this "chocolate love". They can't wait untill I make again.

Posted Apr 06 2011
by Sandy L.

Absolutely delicious!! I used parchment paper rather than aluminum foil and it worked very well. Obviously these truffles are candies—very rich—and need to be cut in very small servings as stated in the directions. I took them to a party and they were well-received, enjoyed, and there were none left!

Posted Feb 10 2011
by Cheryl

Intense, deep chocolate, need to keep them in small servings but they are wonderful!

Posted Oct 02 2010
by Michelle I.

These were very time consuming to make. I took them to an office cookie party and they were sill there after three days. (They were not the hit of the party) They were rich and cake like if you like that sort of thing.

Posted Dec 26 2008
by Nicki

This was easy to make and looks great. Took them to a party and it was nothing but raves and none to bring home. Plus I had two requests for the recipe. A winner!

Posted Dec 16 2008
by Susan

This bar is very rich. I suggest cutting the bars into small servings about the size of a true truffle.

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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.

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