Fermented in a mix of small batch open and static fermenters, 35% given extended post-ferment maceration before the batches were blended and matured in French oak (40% new) for 14 months. This has given the wine excellent structure without in any way diminishing the delicious cassis/blackcurrant fruit. Drink until 2029. Score: 95 Source: James Halliday, winecompanion.com.au

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