How to cook ham-Instructions for baking a ham

Preheat oven to 350 degrees F. Place ham in a shallow baking pan face side down, skin side up. Cook for approximately 6-8 minutes per lb. Hams are usually fully cooked and only need to be heated, do not overcook! If glazing your ham, remove it from oven 10-15 minutes before the end of the total cooking time. Increase oven temp. to 425 degrees F. Brush glaze over ham and return to oven for 10-15 minutes.

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About Me

I am passionate about the foods I eat and like to share my knowledge of meat and seafood. I have been a butcher for the past 16 years and learned to cook at a young age. I offer some of my own recipes as well as others that I personally reccomend. Hope you find this site helpful!

All statements made on this blog are soley the opinion of the author and are based on my many years of experience in the meat retail field. I am in no way affiliated with any of the companies whose products I review and am not resposible for any typographical errors.