In 1996 Mountain Town Station Brewing Co. & Steakhouse opened its doors as a premier restaurant, wine cellar and micro brewery;
and has grown ever since in its menu concept, wine inventory and beer recipes. In 2007, a separate company was formed called Mountain Town Brewing Company.
This new brewery operation is strictly manufacturing and packaging using the same recipes that have been
successfully developed for years at the brewpub. In 2008, shipments of beers such as the Gamblers Golden Ale, Railyard Raspberry
Wheat and Cow Catcher Red Ale were flying out of the brewery and into restaurants and bars across Michigan. Look for these and
many more beers at your favorite bar and restaurant. If they don't have our beers request that they be put on tap!