Jeneil utilizes its expertise in the area of dairy flavors and dairy processing and applies this knowledge to the development of superior tasting soy-beverages and soy-foods.

Our product development objective is to offer manufacturers the opportunity to produce finished products that emulate conventional dairy and food products in every aspect including taste, mouthfeel and functionality - without the use of dairy ingredients.

Particular emphasis is placed upon:

Application of dairy processing know-how to soy-proteins for the manufacture of superior soy-beverages and soy-foods.