Help! How Do I Make Vegan Gluten-Free Holiday Sweets?

These days, it’s easier than ever to find vegan, gluten-free cookie recipes and mixes. You can also transform some of your family-favorite desserts into plant-based treats. Most well-stocked grocery stores have plant-based milk choices, like soy, almond, rice and even flax milk. Replacing butter with a vegan alternative, like Earth Balance or Miyoko’s, is a one-to-one switch.

There are many ways to swap out eggs in your holiday baking. The best method depends on your recipe. Here are a few options:

Use a commercial egg replacer, like Follow Your Heart’s VeganEgg or Ener-G Egg Replacer. They’re available in many grocery stores and online.