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Cultivation of nacre. Cultured pearls.

In 1921 in Japan Kokichi Mikimoto developed a modern cultivation process for saltwater pearls and acquired important experience for the cultivation of the Akoya pearl. From this experience not only the north-west Pacific region is benefitting, but also in Oceania dangerous pearl diving has been replaced by harvesting cultured pearls. We chose the jewelry from the large variety of pearls and pearl jewelry that is typical for the different types of pearls: the almost perfect rounding of the Akoya pearls, the bright, snow-white luster even of the comparatively small freshwater pearls, and the grandeur of the Tahiti cultured pearl.

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