Blend all ingredients (excluding crust, of course) in blender until creamy texture. Pour mixture into crust and place in the oven at about 400 degrees for 45 min - 1 hr 30 min (check in between time to make sure pie is becoming firm) Place in fridge overnight then get ready to indulge!!!

SO HOW'D IT GO?

Man, I came on her today to post my first recipe.... for pumpkin cheescake. But then I realized that you and I make nearly the same pumpkin cheesecake recipe. Except I load up heavy on the creamcheese and maple syrup.