This was translated from what I believe is Arabic. More
information on aspartame and sucralose/Splenda on www.mpwhi.com, www.wnho.net,
www.holisticmed.com/aspartame

Dr. Betty Martini, D.Hum, Founder
Mission Possible World Health Intl

Fatal Facts About This Dangerous Drink

If you are a fan of health-related issues, you've probably already had
a duplicate list of harm to drink. A drink of sugary water and no nutrients
that will pave the way for obesity and diabetes. But if you are looking
for more reasons to completely dismiss drinks, take a look at the stranger
list of bitter truths that have been discovered about this sweet drink
in the world of scientific research, from the side effects of artificial
sweeteners such as sucralose and other additive that have led to a decline.
They will be memory.

We will review the list below.

Unusual fats in unusual places

With regard to drinking discomfort and as one of the latest bad
news for the beverage industry, Danish researchers found that drinking
non-herbal drinks led to a significant increase in fat accumulation in
the liver and skeletal muscle, both of which could contribute to insulin
resistance and diabetes Lead up The study found that people who ate an
ordinary beverage for six months each day had an increase of 142-132 percent
in liver fat, an increase in skeletal fat of 221-117 percent, and a 30
percent increase in fat and triglyceride levels in blood and fat in other
organs of the body. Also, the consumption of this size of the beverage
in people compared to those who consumed other drinks, such as water or
milk, resulted in an increase of 11% in cholesterol.

Increased abdominal fat intake due to dietary intake

It is not surprising that drinking all of that sugar in ordinary
beverages causes obesity, but even dietary drinks are overwhelming: Researchers
at the University of Health Sciences in Texas monitored 475 adult adults
for 10 years. The results of the study indicate that people who ate a
diet of juice, compared to those who did not consume any syrup, were overweight
in 70% over the next 10 years.

People who consumed more than two diet drinks each day had a 500
percent increase in their waist (five times!). Another study done by the
same investigators on mice suggests that aspartame is a factor in increasing
blood glucose and leading to To gain weight. When our liver is exposed
to high blood sugar, it adds fat to fat.

Caramel Carcinogenic Color

In 2011, the Center for Science in the Public Interest, located
in Washington, filed a lawsuit with the Food and Drug Administration to
use the artificial caramel color in Coca-Cola, Pepsi, and other Cola Brown
drinks The color is usually forbidden. The reason was the presence of
two contaminants in this color (4-methylimidazole and 2-methylimidazole)
that cause cancer in animal samples. The threat posed to the center is
unnecessary given the fact that coloring the beverages is merely an aesthetic
aspect.

In the Carcinogenicity List of California, it is strongly recommended
that avoiding 65 chemical substances; only 16 micrograms of daily intake
of 4-methylamyedosol is enough for a person to have cancer in one person.
This is while most brown drinks, both diet and normal, contain a portion
of 200 micrograms of this material in a half-bottle.

Accelerate the aging process

The disadvantages of both non-diabetic and non-diabetic beverages
are that they all have phosphate or phosphoric acid; poor acidity that
creates a sharp drink in the mouth and increases the shelf-life of the
beverage. Although it is found in many foods, such as meat, dairy, and
brains, high levels of phosphoric acid can lead to heart and kidney problems,
muscle cramps and osteoporosis. In addition, in a study of the relationship
between phosphoric acid intake and the rate of aging, it was found that
in a study published in 2010, mice exposed to a high-phosphate diet were
five weeks earlier than Mice die when the amount of phosphate in their
diet was normal. This is a matter of concern and anxiety when we know
that in recent decades acidic companies have increased phosphoric acid
production.

water pollution

The artificial sweeteners used in the beverages are not decomposed
in our bodies, nor even sewage treatment equipment can trap them before
returning to the water cycle. In 2009, Swiss researchers took samples
of water treatment plants, rivers and lakes in Switzerland, and noticed
levels of potassium sulfamide, sucralose and saccharin, all of which were
used in dietary drinks or used previously. . A recent survey of 19 urban
water sources in the United States shows the presence of sucralose in
all of them. It is unclear how much these effects have on humans, but
past research suggests that sucralose in lakes and rivers disrupts some
food habits.

Brains of Drinks

Dentists have been named for the condition that children suffering
from a high-energy drink called Mountain Dew, the mouth of the Montane
Dive, is said to have been mouthfully damaged by a large number of tooth
decay due to the high sugar intake of this beverage. It is seen. The Mantle
Dewey brain will probably be the next term medical term that is named
after this product. Brominated vegetable oil (BVO), which is added to
the drink to prevent the separation of flavoring materials, is an industrial
chemical used in plastic materials to prevent flammability. This substance,
which is used in conjunction with citrus and citrus drinks in addition
to montinium two, is known to have a significant effect on memory and
nervous system disease when consumed in excess. Researchers also think
that, like materials that prevent flammability in foaming sofas, this
chemical in beverages will increase body fat and may affect behavioral
disorders, infertility, and heart muscle lesions. Interestingly, the use
of BVO as an additive to food in the EU and Japan is prohibited.

Hormone disorders Drug disruptions are

not only relevant to their storage containers; all aluminum cans
of the beverage have an epoxy resin called bisphenol A (BPA) that is used
to prevent acidic reactions with cans. The role of bisphenol A is known
to cause end-diarrhea and is associated with various types of diseases,
from infertility to obesity, diabetes and some types of reproductive system
cancers.

The Centers for Disease Control and Prevention have introduced drinking
cans found in restaurants, universities, and other fast food companies
as a source of exposure to this chemical. While Pepsi and Coca-Cola are
competing hard to produce the first 100% canisters, known as BPA's canisters,
neither of them are willing to use aluminum-free cans without BPA.

Animal death

Before you go to bottles instead of aluminum cans, take a look at
the pictures of the rivers, beaches and rivers in the country, the accumulated
mass of dumped water, bottles that are often unbreakable. What you may
not see in these pictures are birds, turtles and other animals that often
mislead these food waste and bring a lot of it into their bodies, but
they are not able to digest it. Ultimately, these accumulated plastics
will lead to their death. It is estimated that thousands of living creatures
die each year.

Side effects of genetic engineering

Take a look at the list of ingredients in the beverages. You will
probably see that most of the material is extracted from corn. Approximately
88 percent of the American production is genetically engineered for resistance
to poisonous pesticides, or genetically engineered to produce anti-infectious
substances. Due to the rigorous regulations of some governments, and the
intense control of manufacturers over who can investigate these genetically
modified seeds, there is no human study that can confirm or rule out the
safety of these products. However, independent scientists in their animal
research have found that the use of genetically modified genetically modified
products (GMOs) is associated with digestive tract damage, accelerated
aging and infertility.