Sunday, 19 February 2012

Tuesday, 14 February 2012

We have an intern at the brewery at the moment. Mauro is visiting from Bergamo Italy - and as well as being a great photographer he also has a degree in wine making. Mauro has come to learn how the we 'English' make our beer so he can go home and make English beer for the good people of Milan.

Mauro cooked up risotto with Ruck&Maul porter last night - cinnamon
and apple to balance the porter bite. "Scrummy", as they say in Bergamo.