Cameleon paints are made with very much care for ingredients. All Cameleon face and body paints are manufactured using only ingredients compliant with EU & FDA cosmetic regulations. Not just that, Cameleon also don't have Parfum or Parabenes in their paint, nor is it based on beeswax. This all to prevent any harm that can occur to children and sensitive skin. This is why some of the colours can stain a bit more than you might be used to. The pigment is high and safe.

Even though the product is safe to use within 18 months after opening your container, Cameleon advise to use your paint regularly and not leave it unused for a long time. If you haven't used your Cameleon for a long time its wise to check that they are still okay.

Cameleon paints are one of the few paints in the European Union to carry the CE mark.

APPLICATION

Cameleon face and body paint is easy to use and comes fully prepared. No need to add anything.

To start using and just simply open your container or bottle.

Dip a brush or sponge into a very small amount of water and you are ready for your first strokes.

Using a damp sponge, make sure your sponge is not too wet by squeezing our excessive water or the finished result may be streaky.

When applying colour with a brush, keep strokes even and work in continuous lines. Confidence will come with practice.

Do not apply to irritated skin.

REMOVAL

Wash off with warm soap and water. Cameleon is not waterproof and can leave a residue after washing off. Some colours have strong pigments that wash off a bit harder than others.

STORAGE

Store your materials in a dry clean state with lids on all containers.

When finishing a session, wipe any excess moisture from the surface of the paints and store with the lids on.

Never store any makeup WET with the lids on.

All high quality Cameleon makeup is manufactured with anti-bacterial ingredients, so has preservatives in it to kill bacteria, mold or yeast. However, Cameleon Makeup is not designed to be 'submerged' in water for extended lengths of time. So be careful never to have a 'puddle' of water in your cakes.