Dark Rum Sauce Recipe

Dark Rum Sauce Recipe

Ingredients: Serves
4-6

20 g/3 tbsp cornflour (cornstarch)

25 g/1 oz/2 tbsp dark brown sugar

300 ml milk
30 ml/2 tbsp dark rum

Method:

Blend the cornflour with the sugar and a
little of the milk in a saucepan. Stir in the remaining milk. Bring to
the boil and cook for 2 minutes, stirring. Blend in the rum. Pour into
a warmed sauce boat and serve.