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scalloped potatoes

The line of sweet potatoes on my kitchen counter top were dying to be devoured and I was feeling creative but not too creative. What I love to do is take a traditional recipe and gussy it up, so I did just that with my sweet pots.

scalloped potatoes

sweet potatoes

other potatoes

onion

vegan sausage of your choosing

garlic

thyme, oregano, or whatever your herb of the day is

flour, cornstarch, or whatever thickener you prefer

non-dairy ‘milk’

salt and pepper

Slice up the potatoes, onion, and sausage. Arrange them in a baking or microwavable dish. Mix the minced garlic, herb, thickener, non-dairy ‘milk’, and salt and pepper. Pour that on top of your potatoes. Microwave or bake until potatoes are soft all throughout.

Note: I totally didn’t realize that I had accidentally purchased sweetened almond milk and that was all I had when I made this. I was worried it would completely ruin the dish but that little bit of sweetness was pleasant.