Our Cheeses

Our goat cheeses are free from additives, preservatives and animal hormones. One taste will convince you that our products are different. Many people consider Turkeyfoot Creek Creamery artisan cheeses to be the very best tasting.

GOUDA

Gouda is a mild hard cheese that is aged for approximately three months, but can be aged longer changing the flavor of the cheese. Our Gouda is made in 5lb and 10lb wheels, placed in a brine, coated with wax, and placed in a cheese cave to age.

CHEVRE

Chèvre is a fresh and mild, light-textured goat cheese that is most similar to cream cheese but softer and fluffier with only 1/3 of the fat and calories. Chevre can have many complex flavors. It is a very versatile cheese and can be used in both savory and sweet dishes, or as a spread.

Our Flavored Chèvre Spreads

Plain

Garlic

Peppercorn

Honey

Pineapple

FETA

Feta is a soft white brined curd cheese. It is a slightly crumbly aged cheese. It is used as a table cheese, as well as salads. Feta can also be served cooked or grilled. Its flavor is tangy and salty.

CURDS

Originally called “squeaky curds”, our curd has a mild, light flavor with a smooth, creamy, and squeaky finish. The flavor is clean and subtle with light salting.

Turkeyfoot Creek Chevre Collection

Try all five of our savory Chevre flavors used for spreads or recipes!