I’m back with a new recipe for Kale and Sausage Baked Pasta. Baked pasta is the quintessential cozy comfort food, is it not? Cheese, pasta, sausage and a slight healthy touch from kale are really all it takes for this winning dish. This is a recipe that is so simple that it is one of those no-brainer, [...]Read More »

Last week was all about salads and this week, well, it isn’t, it’s all about greek turkey burgers with feta. Studded with feta to be exact. This is mostly because I love a good burger as much as the next girl and I’ve come to the realization, that I’ve kind of deprived you guys of burger [...]Read More »

This avocado, cucumber and feta salad is a creamy and simple salad that I’ve been making on weekends as the side salad for our barbecues. It is simple and made with two of my favourite ingredients; feta and avocados. I’m sure there are other industries that are similar, but I think that the relationships and [...]Read More »

Let your slow cooker do all the work with this recipe for homemade slow cooker chicken caesar salad sandwiches. These slow cooker chicken caesar salad sandwiches are one of my go-to, crowd-pleasing recipes for the summer and I think they will become one of yours, too. There are so many things that I love about [...]Read More »

These mini pesto potato spinach frittatas are the perfect breakfast or lunch loaded with healthy ingredients that will keep you full all morning. This recipe for mini pesto potato spinach frittatas is the first new recipe I developed since finishing exams last week. It’s amazing how nice it feels to be in the kitchen without [...]Read More »

Stuffed mushrooms are a favourite of the Living Lou kitchen, I’ve shared a couple of recipes over the years (this cranberry recipe is a favourite). This recipe came together because I’ve been on a five-ingredient kick these days and love the challenge of developing these kinds of recipes. If you’ve been reading for a while, you know that I’m [...]Read More »

I can’t believe it’s already the end of August. That means that I’m going into third year university. I still can’t believe it, I feel like I graduated high school 2 minutes ago. At one point, I would have been dreaming about having only two years of university left, but it’s kind of scary, I’m [...]Read More »

Frozen puff pastry is a life saver. I don’t like to use frozen, pre-made ingredients often, but when it comes to puff pastry, I’ll make an exception. I try to always keep a box in the freezer, because I can almost guarantee that there will be a time when you forget you need an appetizer [...]Read More »

Is there anything better than Baked Pasta? I’m always stuck looking for ways to use all those boring, skinless, boneless chicken breasts in my fridge. So, how would you feel if I told you this Baked Pesto Pasta is a recipe that uses those chicken breasts? Are you feeling great yet? Me too. Can we [...]Read More »

Am I the only one who was slightly surprised when The Descendants won best drama in The Golden Globes the other night? Am I also the only one who was very underwhelmed by the gowns worn? What about Ricky Gervais, I wanted to see more of him! Am I alone here, people? Before we get [...]Read More »