Point Reyes has some of the most beautiful beach scenery in Northern California. The plan is to take over part of Drakes Beach in Point Reyes where our chef will be serving Tomales Bay Miyagi oysters on the half shell served with mignonette and fresh lemon, shucked on the beach by our chef.

The oysters will sell for $3 apiece. You can also order to take home. Unopened oysters are good for 2 to 3 days. In that case, make sure to bring a cooler with ice.

What to bring:

Layered clothing: Sunny weather could play along... or not... Could be very warm and sunny, could be windy, foggy and cold, could be both in the same day, so dress accordingly.

Lots of sun screen lotion.

Everything beach: towels, flip flops, umbrellas, folding chairs, games to play in the sand such as Frisbees, volleyball, sand castle building kits, etc...

Your own drinks, and if you don’t like oysters, your own picnic.

If you feel like it, some dessert, or salads, to share as a potluck.

Your own plate or bowl and cutlery if you want to be environmentally conscious.

Where:

Drake's Beach, near Drakes Beach Rd, Inverness, CA

We will meet on Drakes Beach, next to the Drakes Beach Cafe. You can park on the massive parking lot next to the cafe and make your way to the beach, we should be on the right side (facing the ocean).

You need to register and order your food for this event by Saturday, September 29th. The most convenient way is to do it online on our website. Please go to www.bcnc.com, scroll down and click on the link “Oyster BBQ on the beach”, then go on to the registration button and follow the instructions. Payment is by Paypal or credit card.

For those who do not have web browser access, please email Harold Deblander at Harold@bcnc.com by Saturday September 29 at noon or call Dirk at (408) 910 7541. Please remember to specifically mention how many oysters you would like in your email.

You can also mail in your order with payment via check to Pierre Smit, 140 Greenwood Avenue, San Francisco, CA 94112