Special Diet Information

GERD / Acid Reflux
This recipe contains GERD triggers and those with GERD may wish to avoid it.

Gluten Sensitivity
This recipe is safe for those who are sensitive to gluten. Make sure the mayonnaise is gluten-free.

"The cabbage surpasses all other vegetables." -Cato

The refrigerator light goes on...

You can use any Asian style cabbage for this recipe. I like the baby bok choy but regular bok choy will work just as well, as will Napa cabbage. This deceptively simple slaw goes with almost any Asian meal. Just toss it together and chill. Serve on top of burgers, in tacos, or topped with seared fish.

Wasabi Slaw

Servings = 4 | Serving size =about 1 cup slaw

Cooking Time = 30 Minutes

This recipe can be multiplied by 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12.

This recipe can be divisible by 2.

This recipe makes very good leftovers and keeps well, refrigerated, for about 48 hours. Note that cooking time does not include chilling time.

4 tsp

wasabi powder

3 tsp

water

3 Tbsp

reduced fat mayonnaise

1 Tbsp

2% milk

1/8 tsp

salt

1 tsp

honey

4 small

baby bok choy (thinly sliced crosswise)

Place the wasabi powder in a large mixing bowl with the water and whisk until smooth.