What You'll Need

1 cup milk

2 tablespoons butter (melted)

1 large egg

3 1/4 cups all-purpose flour

3 tablespoons sugar

1 teaspoon salt

2 1/2 teaspoons active dry yeast

How to Make It

In a bowl or large cup, whisk together the milk, melted butter, and egg. Place the milk mixture, flour, sugar, 1 teaspoon salt, and yeast in the bread machine in the order suggested by your bread machine manufacturer. Run on dough cycle.

Remove finished dough to a lightly floured surface. Roll half of the dough to about 1/4-inch to 1/3-inch thickness. Cut out with a 1 1/2- to 3-inch cutter, depending on the size you need. Repeat with the remaining dough.

Arrange on a lightly greased baking sheet about 2 to 3 inches apart. Cover with a towel and let rise until doubled in size, about 30 minutes.

Heat the oven to 350 F (180 C/Gas 4).

Bake for 15 to 18 minutes, or until nicely browned. Brush tops with a little butter while they're hot. Let cool on rack.