“Luxury food products from Poland” – this was the topic of one of the talks in a popular morning TV programme “Pytanie na śniadanie”. A representative of Antonius Caviar was there as well. Agata Łakomiak-Winnicka, Sales and Marketing Director, touched not only a few important threads related to the production of caviar, but also presented the traditional Iranian method of tasting caviar.

The conversation is worth seeing to understand why the product becomes luxurious. We totally agree with Grzegorz Łapanowski that the amount of work and knowledge is of great importance. If you want to find out what do we – as sturgeon breeders and caviar producers – do every day, watch the episode of “Pytanie na śniadanie”!