This is a guest post from Louise at PaleoMagazine.com, and I think you’ll love this recipe. Louise also just released her new cookbook, which comes with some amazing recipes and a bunch of awesome bonuses – click here to check it out!

Here’s Louise…

You probably know this, but some recipes take many tries to get right. This is one of those recipes.

We had to make it probably 10 times before we were satisfied with it, but once we did, we were very pleased.

Luckily for you, now that we’ve gotten it right, it will work every time. (And your kids will love this one.)

Beware – the pictures of this recipe are good, but they really don’t do it justice. These delicious little balls are addictive and perfect to take almost anywhere (party, gathering, or just with you to work).

Before you head over to the recipe today don’t forget we are running a competition for a week and were giving away some Air Wick Prize pack, all you need to do is send your details through this page (Open only to New Zealand and Australian residents). Join Now!

I would totally serve this with Pudding with the Ice Cream melting over joining together to make one sensational dessert. I would also put some custard on the side as I love custard 🙂 I would share with my lovely partner Steph 🙂