Combine all ingredients in a bowl, then cover the pork chops in about 1/2 of the mixture. Let the pork chops sit in the mixture at room temperature for approximately 1/2 hour. Prepare a very hot grill, and grill the pork chops until they reach an internal temperature of 160 degrees F (70 degrees C), basting frequently with about 1/2 of the remaining sauce. Serve the pork chops with the rest of the sauce.