What’s On

We’re never the one to shy away from an iconic dish! From Monday to Friday, indulge in our take of a Phad Thai at $138 HKD (P.s. No service charge!)

Those seeking the Issan style smack down Chachawan has come to be loved for, can also head to the Sheung Wan stalwart for a slew of Songkran specials. As well as a fix of everyone's favourite Thai dessert - Khao Niaw Mamuang - mango with sticky rice.

Our pick of the specials? 'Dtum Tad' a papaya salad, tossed with the crisp of dried pork skin, three types of Thai sausage, rice noodles, boiled eggs and cucumber (HKD$158).

Did we mention there’s Happy Hour running from open to close, all Songkran weekend too?

While Chachawan is known for its no-reservation policy, we’re changing it up in celebration of dad’s special day – June 16. Whether it be a lunch or dinner reservation, call ahead and reserve a table, so we can ensure all fathers can swiftly start tucking into flavour-packed dishes without the wait.

With a menu built on fresh produce and intense flavours (sans thick sauces or stews), except delights such as including Dtum Poo Pia Rha, a pounded green papaya salad, and Pia Phao Giua, a salt-crusted, stuffed whole seabass. And because the man of the hour deserves a cold, frosty one, we’ll also be handing out a complimentary Singha beer to every father. What’s not to love?