Ingredients

Ingredients

Brownie Base

Filling

1/3

cup butter, softened

1/3

cup creamy peanut butter

1 1/3

cups powdered sugar

1 1/2

teaspoons milk

Topping

3/4

cup semisweet chocolate chips

3

tablespoons butter

Directions

1Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 8-inch or 9-inch square pan with cooking spray or shortening. (For easier cutting, line pan with foil, then grease foil on bottom only of pan.) Make brownies as directed on box. Cool completely, about 1 hour.