Preparation

In a baking dish place chicken in first.season with about 1/2 teaspoon of each seasoning(I pesonally use a lot but season to your taste)Slice onions in to small slices and place on top of chicken. Drain and add mushrooms and sprinkle fresh garlic on top. Add about 5-6 tablespoons of butter on top cover with aluminum foil and cut a small slit in center to vent. cook at 350 degrees for about 45 or until done. You need to check often to make sure there is fluid in the baking dish at all times add butter as needed during cooking process. To make it a little more fat free use butter and a little bit of water or chicken broth if desired. After fully cooked remove foil and place 8 slices of cheese over the chicken and vegtables and put back in oven until melted. Remove and top with grated parmesean cheese and fresh ground pepper if desired.

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