Chaurice Sausage

A type of pork sausage that is Creole/Cajun in origin and has a hot and spicy flavor. Chaurice is popular in Creole/Cajun cooking both as a main dish and as an ingredient in dishes such as gumbo and jambalaya.

Advertisement

Chaurice Sausage Reviews

There currently aren't any reviews or comments for this term. Be the first!