I wanted something fast and light. I roasted asparagus as I did on 2013-05-20basically the exact same way. While that was going, I poached eggs like on 2013-05-01. Note that the time in the water was about 4-5 minutes. I thought they were overcooked but the yolks were still pretty runny.

The meal was pretty good. Kind of plain, but it was fast

This page was converted from Wordpress with a custom script by Justin Winokur. Most links and images should still work. However, if any links are broken, see the HTML (or Markdown) source to try to deduce the intended destination.