Directions

Preheat the oven to 375 degrees. Toss the fruit with the lemon juice (and 2 – 3 Tbsp. of sugar if the fruit is tart. If the fruit is very juicy, you may also want to toss it with 1 – 2 Tbsp. flour to absorb some of the moisture). Place the peaches or berries in a shallow 8 x 11 or 9 x 9-inch baking dish and sprinkle them with the cinnamon.

In a medium bowl, mix together the flour and sugar, then cut in the butter using your hands or a fork until it is crumbly. Sprinkle the crumble over the fruit and bake it for 45 -55 minutes, until the topping is golden. Serve it with ice or whipped cream, if desired.

Hi Chris, you could, but there are two drawbacks. The first is that most grinders won't get you a grind as coarse as you can get with a mortar and pestle. The second is that you'd need to empty the grinder, before refilling it to measure out the proper amount of pepper.

Yes, if you use bread containing butter or eggs, this would obviously not be vegan. While you can usually find vegan bread at places like whole foods, a generally safe bread is a french style baguette as they typically don't contain eggs or butter.

Hello, my name is cerrina. I was watching Martha Stewart on the 26 and she did I guess it was ravioli with an egg yolk inside. Would anyone know what it was called? I came in on the end of, I would like to try it. Thanks