Directions

1.

Preheat oven to 350°F.

2.

Melt butter in Dutch oven or large ovenproof skillet over medium heat on stovetop. Add rice; cook and stir until vermicelli is golden brown. Stir in seasoning mix, beans, tomatoes and sausage; mix well. Pour in water. Increase heat to high; bring to a simmer for 3 to 5 minutes.