Order Hawaii's 2nd Spam Cookbook -Humorously illustrated recipes incorporating local foods and flavors. You'll also find recipes for pupus, main dishes, rice and noodle dishes, breakfast and brunch favorites, quick and easy meals, and miscellaneous munchies-all made with SPAM

Cooking Process:

Finely chop parsley and water chestnuts. Mash Spam and add parsley/chestnuts mixture, mixing well. Moisten edges of Gau Gee wrapper, add 1 teaspoon of Spam mixture and fold end to end to form a rectangle and seal. Deep fry in hot oil until golden brown. Best served with a sweet chili sauce, sweet sour sauce or shoyu mustard.