An emulsifier.
Lecithin is another name for phisohatidyl choiline, one of the phosolipids. Phosolipids are indespensable components of cell membranes and also natural emulsifiers, helping fat dissolve in water. Lecithin also contains Phosphatidial...

Made with synthetic vanillin and other flavorings, this Clear Imitation Vanilla Extract is an inexpensive alternative to pure vanilla extracts. This non-alcohol, double strength extract can be substituted in any recipe that calls for pure vanilla extract...

A liquid flavoring derived from a vanilla bean grown in the pod of a plant that is a member of the orchid family. The extract is made by soaking vanilla beans in water and an alcohol-based solution where it ages for several months, during which time the...

An emulsifier.
Lecithin is another name for phisohatidyl choiline, one of the phosolipids. Phosolipids are indespensable components of cell membranes and also natural emulsifiers, helping fat dissolve in water. Lecithin also contains Phosphatidial...