What it does: MCL Restaurant & Bakery has opened a 9,000-square-foot location with a 75-foot-long steam table buffet in Avon. The restaurant touts that it offers a seemingly endless supply of freshly prepared food under the guidance of Chef Ian Kille. Founded in 1950, MCL operates nearly 20 locations in Illinois, Ohio and Indiana, including one in Carmel and six in Indianapolis. A location in Washington Township recently closed.

Cool thing we found: As part of its grand opening festivities, MCL donated more than $4,000 to the six school districts in Hendricks County.

Quote: “People of all ages and generations are busier than ever ... sometimes, we just need a break from the kitchen. Yet, we want to enjoy a hot homemade meal and relax. And, whether you’re a family of five or it’s just the two of you out for a nice lunch or dinner, you want to stay on a budget and enjoy yourself.” —Casey McGaughey, vice president, MCL Restaurant and Bakery.

To nominate a business for Notably New, call Star reporter Chris Sikich at (317) 444-6036 or email chris.sikich@indystar.com. Follow him on Twitter: @ChrisSikich.