Dutch Oven Jalapeno Cheddar Bread

This loaf of bread takes some time, but it’s well worth it … especially when it’s warm, right out of the oven with a good rasher of soft butter spread from crust to crust. The first thing to do when you take it out, is set aside some for yourself. If you don’t, and you put it out for your camping crew … chances are you won’t get any.