How to...

Brew Coffee at Home

Always Start with Fresh High-Quality Coffee
Beans
If Possible, Grind your Coffee Just Before Brewing
2 Level Tablespoons of Coffee for Every 8oz. of Water
(adjust to personal taste)
Make Sure Your Coffee Brewer and Carafe are Clean of Any Coffee
Residue or Oils
Always Use Fresh, Cold Water for Brewing Coffee.

MORE INFORMATION:
Once Opened, the Life of Ground Coffee is 7days.
Once Opened, the Life of Whole Bean Coffee is 20days.
Do Not Allow Your Coffee to Sit on the Burner for More than 20 Minutes.
Do Not Reheat your coffee.
Store Any Unused Coffee in an Air-Tight Opaque Container.
Store in a Cool Dry Place. Not in the Refrigerator or Freezer as Coffee Absorbs Odors

Make Iced Coffee at Home

4 Level Tablespoons of Coffee for Every 8oz. of Water
(adjust to personal taste)
After the Coffee is Finished Brewing Pour into a Pitcher.
Add Ice Until the Volume has Doubled.
The Ice will Melt Diluting the Coffee.
That is why Double the Amount of Grinds is Used.
Store in an Air-Tight Container in the Refridgerator.