Welcome to the home of BIZZY people where cooking is fun, quick, easy and delicious. Over the years, my taste in food has changed, as have my recipes. This blog will chronicle the changes I continue to make, as I face challenges in healthier eating and in new methods of cooking.

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Tuesday, September 8, 2015

Eggplant, Ricotta, Parmesan Bake - Donna Hay

For me, this is one of the best recipes, we have had, so far. The Eggplant, Ricotta and Parmesan Bake was chosen by Margaret for our Wednesday with Donna Hay group. I knew originally when I saw the ingredients, I would love this. It is my kind of dish. Even if you are not a fan of eggplant, it is well disguised and I think most people who like a cheesy kind of dish, would enjoy it.The ingredients include eggplant, ricotta, parmesan, eggs, cream and basil. They seem to be made for each other. I finished this by myself over several days. You can find the recipe here. You can see what others have done with this recipe here.Foodie Friends Friday Foodie Friday at RattlebridgeThis is How We Roll