Thirty Degree North Latitude

QiChun County--- E 115.43 N 30.23

There are nine kinds among ten traditional famous tea,including Xihu Longjing, Junshan Silver Needle, Mengding Ganlu,produced in this region.

Two biggest superior tea districts liealong the belt, Tea produced in the region is charactered of higharoma, mellow and brisk taste, high grade. ​

Why this production zonecomes into being so is that:

Earth plate in collision bringlandforms and soil charact

Climatic condition is suitable fortea growing;

Biologic variety leads to perfect environment.

Therefore tea produced in the zone is not only with high quality,but also with reliability.

Xian Ren Tai (仙人台）Mountain is 1159 meters above sea level, located in the junction of Qichun county and Yingshan County, Huanggang City, Hubei Province. The region's climate is a subtropical continental monsoon climate, and Climate boundary of heat and light is clear in four season. It is suitable for planting tea Becuase of frequent fog, mild and humid climate in spring and summer.

The history of tea planting is originated in the Han Dynasty (202 B.C--220 A.D), and developed in the Tang Dynasty (618 A.D-907 A.D).Xianrentai tea plantation was less than twenty mu(亩：1 mu =667square meters). Before 1949.The government of Qichun country had built a state-owned tea plantation in 1956, and there is more than 1000 mu of tea plantation now, with an annual tea output of more than 80000 jin (斤：1 Jin=0.5KG).

Tea producing technology have innovated on the base of traditional producing methods, and produced famous green tea "Qiqiang" and "Tai tea".The tea soup is green and bright, and the taste is mellow and thick after brewing of Xianrentai green tea.

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The Memory of Education youth time in the culture Revolution

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Taoist temple on the top of the mountain

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Mountain Crest

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Small village in the mountain

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Uphill road in Xianrentai Mountain

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Tea plantation in the mountain

No pollution ecological environment.

Far away from cities and industrial areas,With the surrounding lush forests, fresh air and clean water.

No pesticide residue soil

Rich and balanced soil nutrient, high natural fertility in soil.

Organic Tea Plantation

Organic tea plantation planted tea trees in harmony with natural and ecological principles.The application of the production technology emphasizes the stability and sustainability of the tea garden ecosystem. In the process of planting tea trees and tea-producing , do not use any synthetic chemical fertilizers, pesticides, plant growth regulators, chemical additives.it should meet the Organic Agriculture Movements (LFOAM) standard, and it certificated by organic food certification organizations.

The Traditional technology of Chinese tea production is one of the important intangible cultural heritages in China.Tea producing technology have innovated on the base of traditional producing methods. Famous green tea "Qiqiang" and "Tai tea" are produced in XianRenTai tea plantation, which tea soup is green and bright, and the taste is mellow and thick..

Tea harvesting

Stir Fixation

In the harvesting season ( spring tea & autumn tea), the tender tea shoots are plucked by hand and delivered to tea factories immdediately. Different kinds of green tea have different requirement of plucking tender tea shoots.

This step is the crucial technique for quality. to get the proper color, smell and taste of Green Tea by completely destroying the activity of enzymes in fresh leaves and stop the enzymatic oxidation of polyphenols

Rolling

Baking

The purpose is to make the shape tight in order to make the next step drying easier. As well as destructing of leaf tissue to make better quality for easy brewing out the tea liquor.

The drying of the produced tea is responsible for many new flavor compounds particularly. At the same time improve its appearance.

A relaxing vacation in the beautiful tea plantationHave a tea tour to explore Chinese tea culture

Have an organic tea plantation in China

The purpose of this project is to provide the resource for our foreign clients who are doing Chinese tea business in their countries,

and make it possible to have their own organic tea plantation in China with lowest cost.

Goal 1: 200 mu of organic tea plantation;we have contrated for having 20 years of the land-use right of 200 mu with Xianrentai state--owned plantation. (1 mu =667square meters).

Goal 2: A tea plantation vacation hostel.We plan to choose a beautiful place to build a hostal and provide service for our clients' tea tours

Project duration: begin at Mar 2017

Why We Initiate the Project

Project Objectives

We have been providing Chinese traditional loose tea wholesle service for our foreign clients in the past 7 years (from 2010 to now). Our clients are doing tea business in more than 20 countries. Most of our clients require "organic tea certification" according to the laws and policies in their countries. Actually, China tea lovers seldom use the concept “Organic tea” . “organic tea ” in China is not necessarily traditionally produced tea and is produced only for export.

All loose tea in our wholesle lists are from small family tea farms which they have no more than a couple of acres (5-10 mu of tea plantation) and produce one or two teas indigenous to their area. These tea farmers are using chemical-free techniques to produce their teas. They continue to use the traditional techniques developed by the ancestors . They have not enough resource to get the certifications.

The living space of traditional ecologic agriculture is gradually reduce in China with impact of modern agriculture. Econmicis in rural areas are undeveloped with the rapid development of urbanization.Most family-owned small tea plantations are located in inconnvent traffic and romote mountain areas in China. More and more young people leave their rural homeland and make their living the cities in China.The aged people left behind in the countryside and work in their family-owned samll tea planation, they have not effective maketing Channel and resource to sell their teas, so most of tea farmers in China are in the poor difficult position because of low productivity.

20

Years

20 years of the contractual right of tea plantation land.

We get 20 years of the contractual right of land from local tea farmers in Xianrentai tea earas, help tea farmer continue traditional ecologic tea plantaion and improve their income.

200

Mu

200 Mu of tea plantation

We hire local professional tea producer and raise productivity with 200 mu of tea plantation scale, and get certification of organic tea, and reduce cost of the project participants.

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Hostel

A hostel

We plan to design and build a beautiful hostel in the beautiful tea plantation in 2018, welcome the project participants to visit their own tea plantation.

Partner Wanted

We are seeking appropriate cooperative partners for the project. If you have any ideas and advices, please feel free to tell us.

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The above pictures were shot in samll hostels built in the tea mountain.The place of tea planation has beautiful scenery and pleasant climates, which is a ideal vacation resort.Having a tea tour to experience the charm of Chinese tea culture.

Participate The Project

From Organic Tea Farm To Tea Cup

Project Overview

Participate The Project

​Chinese famous green tea "Tai Cha" is original produced in Xinrentai tea mountain, which is originated in the Han Dynasty, and developed in the Tang Dynasty.

​A mu of tea land can planted about 5000-7000 tea tree seedings. Local tea tree seedings are green tea seeding of "qiqiang" and "taicha" in xianrentai tea area.

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Project participants can choose the other popular varieties of tea ceedings, such as longjing tea, anji white tea, maojian tea. 2-3years aged tea ceeding can panted and the tea leaves can be harvested in the next year.

Tea leaves can be harvested in Mar-May in the spring and in Aug-Oct in Autumn in Xianrentai tea areas,which are mainly produced as high-grade tea of green tea, and also can produced black tea.

The loose tea harvest of a mu of tea land in Xianrentai tea area:(1 mu =667square meters)