Guy shares a menu of his mom’s favorite comfort foods. Beef “The Bomb” Bourguignon is rich with ribeye and braised root vegetables, and his Family Favorite Salad with Homemade Ranch Dressing and Croutons makes a fresh and flavorful side.

Guy Fieri hits up some viewer recommended joints: fried chicken made the same way for over 40 years at a restaurant in Okarche, OK; authentic Mexican food at a joint that makes over 500 handmade tamales every day in Los Angeles, CA; and a deli in Houston, TX, that serves up real corned beef.