Job Requirements

*Candidates must be able to communicate, read and write in English fluently and in a professional manner. 2nd language a plus.*Requires prior experience in Food & Beverage cost control and a minimum of 1 year in a supervisory position in a full service Food & Beverage environment restaurant.*Candidate must exhibit strong motivational and developmental skills. *Requires the ability to work efficiently and within a team environment.*Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times.*Applicants must be 21 years of age or above.