Ingredients

Preparation

Make the concentrate:
Bring 1 pint fresh
(or frozen, thawed)
raspberries, blueberries,
and/or blackberries,
1 1/2 cups Bragg Organic
Raw Unfiltered Apple
Cider Vinegar, and
1/4 cup sugar to a boil in
a medium saucepan over
medium heat; remove
from heat. Steep for
30 minutes for berries to
release their juices. Strain
through a fine-mesh sieve
into a glass jar, pressing
on solids to extract as
much liquid as possible.
Cover; chill until cold.
DO AHEAD: Concentrate
can be made 3 days
ahead. Keep chilled.

For 1 serving, fill a
12-ounce glass with ice; add
2 tablespoons concentrate. Top
with 1/3 cup club soda.
Gently stir to blend.