This ham and corn chowder gets an A+ from me!

Check out what our pals over at 5 Dollar Dinners had to say about this recipe:

Warm, cozy and comforting…that’s the feeling you’ll achieve will enjoying a bowl of this ham & cheese chowder. Chock full of potatoes, ham and corn…it’s sure to be a hit at your dinner table. You could serve it with crackers, pretzel rolls or pretzel bread. This is such a satisfying bowl of delicious…perfect for a chilly fall or winter evening. Give it a try…and I bet you’ll end up having it a couple times a month this fall/winter!

I LOVE eating soups, stews, and chowders during the harsh winter months.

Instructions:

To a large saucepan or stockpot, add butter, onion, celery, garlic, and bell pepper. Saute for 3-5 minutes, or until the onion is translucent and the bell pepper is tender. Add ham, chicken stock, potatoes, and all the spices. Bring to a boil, reduce heat and simmer for 10 minutes. Stir in the corn and cream and bring the heat up to medium. Bring to a boil once again, then reduce heat and simmer for 10 minutes to thicken the chowder. Serve Ham & Corn Chowder warm.