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Wednesday, December 30, 2009

Recently when I was food shopping at Asian market ,I saw some big size flounder on the fish counter. Of course ,I'm going to get it !! I loves any type of fish but flounder or fluke is one of my favourite!! The flesh of flounder is really fine and smooth compare with other fish.But to get a fresh flounder here is really challenging since the flounder season is over now. I guess the flounder I bought was thawed flounder but it's OK since it's look fresh and good!! I recalled it's been a while since I eat pan-fried flounder.Enjoying flounder at the Chinese restaurant is convenience ,don't bother with cooking and cleaning but it's also quite pricey not to said it's a distant for me to travel to best Chinatown Chinese restaurant in Queens NYC.So to solve my craving I better cook this flounder myself at home..It's superb delicious and yummy!!

Ingredients:

1 whole flounder,about 3 lbs clean and cut 1/2

1/2 cup corn flour

2 tbsp fine salt

2 inch or more ginger,scale and julienne

enough oil for pan-fry

soy sauce to taste

1 stalk cilantro ,wash and cut

Method:

1:Clean and wash flounder,coat with flour,set aside.Heat wok with oil at medium high heat.Fry julienne ginger until lightly brown,dish out set aside.

2:Add oil in wok,then wok is hot enough ,slowly placed coated flounder onto the wok.Fry each side for about 2-5 minutes or until lightly brown.

3:Drizzle some soy sauce on the pan-fried flounder,dish out to a large plate, sprinkle with cilantro and fried ginger.

Last week when I was at Asian market I bought a dozen of blue crab.Mishu and me both are crab freak,we can easily eat a dozen crab in an ho...

About the Author:

Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917atyahoodotcom. To know more about my life or my kitchen you can always hop over to my other 2 blog.

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