You can steam butternut squash on top of the stove, but the result doesn't hold a candle to thick chunks of squash that have been roasted until caramelized and meltingly tender. When cloaked with nutty brown butter and crispy fried sage, it brings up visions of autumn. This scrumptious squash is excellent alongside pork.

This such a simple way to prepare butternut squash and the sage does something magical to the flavor.Thanks WS!

Pros: Quick, Easy, Kid-Friendly, Will Make Again, tastes great

Review 2 for Roasted Butternut Squash with Brown Butter and Sage

5out of5

NevadaHomecook

,Henderson

,nv

October 26, 2014

Ability level:Advanced

Cooks for:3 to 5 people

Cooks:Every day

Would You Recommend? Yes

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Great for Thanksgiving or Any Time of Year

October 26, 2014

I was amazed at how good this dish tasted. The recipe is not too complicated, but the flavors come together is a complex way that all my guests raved about. I recommend this dish not just for holidays, but throughout the year!