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Wednesday, May 20, 2015

Teach you how to make Nutty Lentil Burgers

Nutty Lentil Burgers is very delicious, you must have a taste！ Though PER SERVING: 274 cal, 12g fat (6g mono, 5g poly, 1g sat), 0mg chol, 11g protein, 30g carb, 10g fiber, 546mg sodium, it would make you more and more fat, but if you eat less, it would not make you gain fat! And even if you get fat, you can take Two Day Diet to burn your fat, and also can prevent fat gaining, so you can rest your heart to enjoy Nutty Lentil Burgers, don't miss it!

You needn't to buy it, just only make it by yourself!

First, you should Prepare something

1 1/2 cups cooked lentils

2 teaspoons apple cider vinegar

2 tablespoons olive oil

1/2 cup finely chopped celery

3/4 cup finely chopped red onion

1 tablespoon minced garlic

2 cups finely chopped mushrooms, such as cremini

2 tablespoons dry sherry

1/3 cup finely chopped walnuts (lightly toasted)

1/3 cup finely chopped almonds (lightly toasted)

1 tablespoon Dijon or stone-ground mustard

2/3 cup bread crumbs

1 teaspoon ground turmeric

1 teaspoon ground cumin

1 teaspoon sea salt

1 teaspoon black pepper

Then, We can do it now

Combine cooked lentils and vinegar; mash. Set aside.

In a large sauté pan, add olive oil and sauté celery, onion, and garlic until celery and onion are slightly opaque. Add mushrooms, sherry, and nuts; sauté for a few more minutes, just enough to soften mushrooms. Add all remaining ingredients. Combine with lentil mixture, mixing well. Refrigerate for about 1 hour.

Form chilled mixture into six patties. Heat a little oil in a frying pan; add patties and cook until warmed through, flipping once, 2–3 minutes per side.