Ingredients

Method

Mixthe cookie mix with the maple syrup, water and walnuts until you have a stiff dough (if dough does not form add up to 5ml more water)

Spoonheaped teaspoons of the dough onto an ungreased baking tray, leaving enough space for the cookies to spread

Bakein the centre of the oven for 10 minutes until golden. Immediately press one chocolate on top of each cookie. Transfer onto a cooling rack for 10 minutes and serve for a deliciously nutty & chocolaty treat!Mmm, perfect!