Spice in the Kitchen: Easy Vegan Minestrone Soup

Yesterday, I was completely under the weather. My husband wanted to make me soup, but bless his his heart, all he can do is boil vegetables. I told him I would give him a recipe for minestrone from the couch based on what veggies we had on hand. You know what? We make a great team because the soup turned out so awesome. See, honey, you CAN cook!

Easy Vegan Minestrone Soup

Ingredients

4 qts. veggie broth* (approximately)

2 TB olive oil

1/2 tsp dried sage

1/2 tsp dried rosemary (crushed)

1/2 tsp dried thyme

1 tsp oregano

freshly ground black pepper to taste

2-6 tsp of salt (To taste: depends if you made your own broth or used store bought.)

I know I have not been doing many "Scissors Craft" posts, but it's winter and cooking has become both my creative outlet and a top priority (salads don't quite cut it when it's 30 degrees out). I promise once the kids go back to school, I will be up to some major craftiness.