Bond with your kids and make pizza using the new 145g bottle of Panda Brand Oyster Sauce!

10 ounces Boneless Skinless Chicken Breasts; cut into ¾ inch cubes

2 cups Mozzarella Cheese; shredded

¼ cup Carrots; shredded

½ cup Monggo Sprouts

2 tbsp Roasted Peanuts; chopped

2 tbsp Fresh Cilantro; chopped

4 Scallions; slivered diagonally

2 Pizza dough

Sauce:

½ cup Peanut Butter

½ cup Lee Kum Kee Hoisin Sauce

2 tbsp Water

2 tbsp Lee Kum Kee Sesame Oil

1 tbsp Panda Brand Oyster Sauce

1 tbsp Honey

2 tsps Red Wine Vinegar

2 tsps Fresh Ginger; grated

2 tsps Lee Kum Kee Soy Sauce

1 tsp Hot Chili Sauce

2 cloves Garlic; minced

1. Preheat oven to 500 degrees for at least 30 minutes.2. Combine sauce ingredients in a small pan over medium heat. Bring the sauce to boil. Boil gently for 1 minute. Divide into 2 portions for use on the chicken and pizza. Set aside.3. Cook the chicken in olive oil over medium-high heat, stirring, until just cooked; 5 to 6 minutes, don’t overcook.4. Set aside in the fridge until chilled. Once chilled, coat the chicken with ¼ cup sauce. Put back in the fridge.5. Make the pizza. Using a large spoon, spread ¼ cup of sauce evenly over the pizza dough. Make sure to stay within the rim.6. Cover the sauce with ¾ cup cheese.7. Distribute half the chicken pcs over the cheese followed by half the green onions, bean sprouts and carrots.8. Sprinkle an additional ¼ cup cheese over the toppings and top the pizza with 1 tbsp chopped peanuts.9. Transfer the pizza to the oven and bake until crisp and golden and cheese is bubbly. About 9 to 10 minutes.10. Remove pizza from oven and sprinkle 1 tbsp of cilantro over hot cheesy surface.11. Repeat with remaining ingredients for a second pizza.