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PUERTO RICAN SOFRITO

sofrito is the base of many hispanic dishes. but you can use it for anything that would need that extra flavor. you can make it right before you cook. or you can make it in bulk, put it in ice cube trays and freeze them. then put them in ziploc bags. or you can just put it all in a jar and use it everytime you cook. that one would be much easier. i dont add salt or pepper or any other spices because maybe you may make something that doesnt call for a specific spice. you never know.