{Hong Kong} Char Siew

I love Char Siew (Chinese BBQ pork) and I’ve heard wonders about them in Hong Kong. So I tried one from a restaurant, and another from a popular local stall.

Fu Sing Shark Fin Seafood Restaurant 富聲魚翅海鮮酒家

Did a takeaway from Fu Sing Shark Fin Seafood Restaurant. I know it sounds a bit weird coming from a seafood restaurant, but their Char Siew indeed lived up to its name. The pork was thick, succulent, and glazed with lots of honey. Made-to-order ‘Polo Char Siew Buns’ are apparently good too, but they’re only available in the afternoon with dim sum. Will try them next time!

Lazy Foodies is a Singapore-based blog in which we bare our hearts/souls to food. So you ask, why “lazy?” Well, it’s just a convenient excuse to minimise all that chichi writing, ‘cause I’m so done with thinking about 101 ways to describe a piece of chicken hahaha. (Gone were the Eat Eaten Ate days back in 2007.) Since we aren’t sweet talkers, the seduction is done through photos instead. What excites us most is when we know that our food pornography had gotten you all wet (in your mouth). You’re welcomed ;)