Buy & eat them today – way down West

An interesting piece on BBC Radio 4’s “On Your Farm” this morning; talking about The British Lop pig that I wrote about before, being bred at Trevaskis Farm in Cornwall, farmed by the Eustice family (in a strange quick of fate, one of whom happens to be a government minister — for food). A timely reminder of just quite how endangered this great pork species still remains. The best way to help? Buy and eat some of them. Today!

And finally, a quote from the Eustice family encapsulates just why these species should be encouraged (and eaten):

The rare breed British Lop Pigs reared at Trevaskis Farm today, are of the same bloodlines as those reared by the Eustice family since the late 1890s. The ‘Actress’ bloodline has only 29 registered breeding sows in the country, 10 of which are here at Trevaskis!

Rare breeds, such as the British Lop, take longer to grow to killing weight than, for example, the White, Landrace or Welsh breeds that are bred for supermarket supply. In rearing our own pigs in this way, we have avoided the pressures of needing a fast – growing breed and can be sure that the meat we produce is tastier, has been reared at home in a free –range environment and is killed locally.

We cure all our own bacon, gammons and hams as well as making our own delicious sausages and hogs pudding.

About Salute The Pig

Charcuterie, smoking, curing, brining and all things porcine. Brought to you from deepest, darkest Cambs, England by Chris Bulow. In the smoker or in the kitchen....Salutate porcum!