Receiving instructions

The beef Wellingtons are shipped frozen with dry ice. Please take care not to touch the dry ice with bare hands. Freeze the beef Wellingtons upon receipt. Keep frozen, up to 3 months, until ready to bake.

Preparation

Defrost overnight in refrigerator. Position a rack in the upper third of an oven and preheat to 400 F. Place the Beef Wellington on a greased baking sheet. Bake until the pastry is golden brown and a meat thermometer inserted into the center registers 130 - 135 F for medium rare (22 minutes), or 145 F for medium (25 minutes). Let rest for 5 minutes before serving. Appliances vary adjust accordingly.

Shipping Information

Please allow up to two weeks for processing and delivery of perishable items, which are shipped two-day delivery to ensure freshness. Perishable items are not eligible for rush shipping.

Immediate delivery orders will ship within one to two weeks; Valentine's Day delivery orders will ship February 6–8 to arrive by February 10.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination.

Return Policy

At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.

We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned. View Full Return Policy.

Description:
A steak-lover's delight, our sampler includes a trio
of everyone's favorite beef cuts: filet mignon, flat iron and rib eye. These juicy, flavorful steaks are from Double R Ranch Co, a family-owned ranch in Washington State famous for its ...

Description:
In Kobe, Japan, heirloom breeds of cattle are
raised under meticulous conditions to result in richly marbled beef that is incredibly tender. Domestically, Snake River Farms crosses these traditional Wagyu cattle with Angus to create an American style of ...

Description:
Created exclusively for us by master butchers at
Pat LaFrieda Meats, our special blend of American Black Angus beef includes ground chuck, brisket and short-rib cuts for sliders with a superb balance of flavor, juiciness and tenderness. They arrive ...

Description:
Dry aging is the secret to the rich,
meaty flavor and buttery texture of these extraordinary steaks. They’re expertly chosen and finished by Strassburger, a 150-year-old family-owned New York butcher that supplies some of the country’s top steakhouses and ...

Description:
In Kobe, Japan, heirloom breeds of cattle are
raised under meticulous conditions to result in beef richly marbled with fat that is incredibly tender. Domestically, Snake River Farms crosses these traditional Wagyu cattle with Angus to create an American ...