Trust yourself. Create the kind of self that you will be happy to live with all your life. Make the most of yourself by fanning the tiny, inner sparks of possibility into flames of achievement. (Golda Meir)

INSTRUCTIONS1. Soak the dates in warm water for 15 minutes
then drain. Put almonds in a food processor and pulse until finely chopped. Add
the dates and salt and pulse until a paste forms. 2. Press mixture into a
5-inch springform pan (if you don't have a springform pan, use a pie tin or a
regular cake pan covered with parchment paper). Put the pan in the freezer while
you prepare the filling.3. Put all ingredients for the filling in a blender
and mix until mixture is as smooth as possible. Pour the filling into the crust,
cover with plastic wrap and freeze for at least 4 hours.4. Remove the cake
from the pan and leave to thaw in room temperature for about 10-15 minutes
before cutting. Top with freeze dried blueberry powder, fresh blueberries,
shredded coconut and edible flowers. I usually run my knife under warm water
(and dry off) before cutting, to make a cleaner cut. Let each piece thaw for a
few more minutes before serving.*If you're in a hurry you can let the
cashews soak in very hot water for 1 hour instead of overnight