Sugar Glaze

Sep 16, 2012

This glaze tops our Ginger Pumpkin Bread.

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Ingredients

Yields:
1

1 1/2 c.
confectioners' sugar

Directions

In a small bowl, mix confectioners' sugar with 2 to 3 tablespoons water until mixture is smooth but thick. Place waxed paper under rack for a quick cleanup. For easy pouring, transfer glaze to a liquid-measuring cup, and drizzle over loaves. Let dry 15 minutes before serving. Makes enough for 2 loaves.

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