Tűzkő Estate
Chardonnay barrique

Five hectares of choice Chardonnay vines cultivated by the guyot method. After fermentation in wood, this excellent wine is allowed to mature in 300l barrique barrels produced by European Coopers.

variety: Chardonnay

site: Bátaapáti

age of vine-stocks: 25 years

time of harvest: 10-15th September

acid content: 7.1 g/l

alcohol content: 12.19 % v/v

sugar content: 2.1 g/l

extract content: 23.4 g/l

number of bottles: 12 500

goes best with: Smoked fish and meatrecommended temperature: 14-15 °C

Tűzkő Estate
Grüner Veltliner

A wine with nice acidity, produced from hand-picked raw-material using reductive technology. Having changed our cultivation methods, our winery has produced an excellent, most enjoyable wine from this grape variety.

variety: Green Veltliner

site: Bátaapáti

age of vine-stocks: 26 years

time of harvest: 5-7th September

acid content: 5.4 g/l

alcohol content: 12.92 % v/v

sugar content: 2.6 g/l

extract content: 21.5 g/l

number of bottles: 11 500

goes best with: Soup, fish, barbeque, pasta, salads, cheese

recommended temperature: Well chilled, at 9-10 °C

Tűzkő Estate
Hárslevelű

The colour of the wine is golden yellow; in its fragrance and flavour, the linden flower and linden honey features, characteristic of the type, dominate. Hárslevelű is a full-bodied, gold wine with an intense aroma of spice, pollen and linden flowers. Hárslevelű is produced from hand-harvested raw-material, using reductive technology, after this the wine is fermented in oak barrels for a few months.

variety: Hárslevelű

site: Mórágy

age of vine-stocks: 16 years

time of harvest: end of October

acid content: 6,2 g/l

alcohol content: 11,56 % v/v

sugar content: 29.1 g/l

extract content: 51.3 g/l

goes best with: light poultry with fruits or desserts

recommended temperature: 10-12 °C

Tűzkő Estate
Riesling

An aromatic wine produced from hand-harvested raw-material, using reductive technology.
Besides its very nice acidity, we have created a light wine with a pleasant bouquet. Current vintage: 2014.

variety: Rhine Riesling

site: Bátaapáti

age of vine-stocks: 13 years

time of harvest 15-20th September

acid content: 6.0 g/l

alcohol content: 12.92 %v/v

sugar content: 0.9 g/l

extract content: 23.9 g/l

number of bottles: 90 000

goes best with: Spicy poultry seasoned Asian style

recommended temperature: 8-10 °C

Tűzkő Estate
Sauvignon Blanc

A scented wine produced from hand-harvested raw-material, using reductive technology. The soft-processing and a 4-hour soaking on fruit-skin was followed by fermentation in stainless-steel tanks.

variety: Sauvignon Blanc

site: Mórágy, Bátaapáti

age of vine-stocks: 13 years

time of harvest: 15th September

acid content: 6.3 g/l

alcohol content: 13.19 % v/v

sugar content: 0.9 g/l

extract content: 22.2 g/l

number of bottles: 5000

goes best with: Fish and poultry

recommended temperature: Well chilled, at 9-10 °C

Tűzkő Estate
Selection

This special blending is the result of the experimental work of the winemaker team of Tűzkő Estate in which the Pinot Gris – with its sophisticated acids and rich mineral flavour – creates a unique harmony with the thick, creamy vanilla taste of the Chardonnay matured in oak barrel.

variety: Chardonnay-Pinot Gris

site: Bátaapáti, Mórágy

age of vine-stocks: 20 years

time of harvest: 15-18th September

acid content: 6.1 g/l

alcohol content: 13.48 % v/v

sugar content: 2.5 g/l

extract content: 21.4 g/l

number of bottles: 2 500

goes best with: White meat and fish meals

recommended temperature: 12-13 °C

Tűzkő Estate
Traminer

An aromatic wine produced from hand-harvested raw-material, using reductive technology. The soft-processing and a 6-8-hour soaking on skins was followed by fermentation in stainless-steel tanks.

variety: Traminer

site: Mórágy-Tűzkő Domb

age of vine-stocks: 13 years

time of harvest: 1-5th September

acid content: 5.2 g/l

alcohol content: 12.87 % v/v

sugar content: 1.0 g/l

extract content: 21.3 g/l

number of bottles: 200 000

goes best with: Fish, salads, Asian dishes, white meat

recommended temperature: 9-11 °C

Tűzkő Estate
Kékfrankos Rosé

An excellent rosé made from hand-harvested raw-material using reductive technology. In contrast to other rosé wines it holds its potential for a longer time. Current vintage: 2015.

variety: Kékfrankos

site: Mórágy

age of vine-stocks: 16 years

time of harvest: 10th September

acid content: 5.8 g/l

alcohol content: 12.79 % v/v

sugar content: 3.4 g/l

extract content: 24.1 g/l

number of bottles: 13 000

goes best with: Poultry, mainly light dishes

recommended temperature: Well chilled, at 8-10 °C

Tűzkő Estate
Domb Cuvée

The icon-wine of our estate, produced according to the classic Bordeaux school. We make it exclusively from the best vintage, low average yield grapes harvested from Tűzkő Domb. This wine is gold medal winner of a number of local and international wine competitions.

variety: Cabernet Franc-Merlot

site: Mórágy-Tűzkő Domb

age of vine-stocks: 15 years

time of harvest: during October

acid content: 5.4 g/l

alcohol content: 13.84 % v/v

sugar content: 2.7 g/l

extract content: 30.9 g/l

number of bottles: A maximum of 15 000 bottles can be produced

goes best with: Venison, red meat, chocolate and sour cherry desserts

recommended temperature: 16-18 °C

Tűzkő Estate
Merlot

The unique characteristics of Tolna hills results this rich red wine. Deep colour, full-bodied wine, rich in tannins. Aging in barrels and bottles means the development to the extraordinary rich flavour and aromas with essentials of wild fruits.

variety: Merlot

site: Mórágy

age of vine-stocks: 15 years

time of harvest: 1-5th October

acid content: 5.8 g/l

alcohol content: 15.64 % v/v

sugar content: 2.3 g/l

extract content: 31.0 g/l

number of bottles: 1 200

goes best with: Mainly venison

recommended temperature: 16-18 °C

Tűzkő Estate
Talentum Cuvée

This Cabernet Franc-Kékfrankos blend was the first high quality wine of our winery. It was matured in barrique barrels for 14 months, followed by an aging process in bottles for a year and a half. The Kékfrankos plantation used in this blend is nearly 30 years old.

variety: Kékfrankos-Cabernet Franc

site: Mórágy-Tűzkő Domb

age of vine-stocks: Cabernet Franc 15 years, Kékfrankos 33 years

time of harvest: 25th September – 25th October

acid content: 5.6 g/l

alcohol content: 12.77 % v/v

sugar content: 1.6 g/l

extract content: 29.1 g/l

number of bottles: 16 000

goes best with: Red meat, stews, fish-soup and Italian dishes

recommended temperature: 17-18 °C after a short breathing period

Tűzkő Estate
Cabernet Franc

It is a dry, full-bodied and very fruity wine, matured in barrique barrels. Made from completely ripened or even late harvested grapes. It was aged in 300 litres oak barrels and kept in stainless steel tanks. The flavour of sour-cherry and tobacco can be observed at tasting.

variety: Cabernet Franc

site: Mőcsény

age of vine-stocks: 10 years

time of harvest: 25-30th October

acid content: 5.2 g/l

alcohol content: 13.03 % v/v

sugar content: 0.9 g/l

extract content: 28.9 g/l

number of bottles: 6 500

goes best with: Venison

Recommended temperature: 16-18 °C

Tűzkő Estate
Kékfrankos

This dry red wine combines the typical spiciness of the variety with elegance. It was aged in wooden barrels. This is a typical wine of Kékfrankos variety, being one of the most popular red varieties of Hungary. It can show a very nice feature if the year is good. It has spicy nose and forest-berry type of flavours.