This liquor is made using three different types of peach - Cardinale, Coronet and Junegold and the leaves from peach trees, macerated separately in alcohol and white wine. Afterwards, the liquid is added to the white wine, while the solids left over are distilled and added to the mix.

The term RinQuinQuin was originally a generic word. In the ProvenÃ§al language it means invigorating drink (from the verb requinquilhar : to cheer up). RinQuinQuin aperitif should be enjoyed straight up, chilled, and with ice cubes if you prefer. RinQuinQuin goes well with foie gras. It may also be used to flavour fruit salads (1 tablespoon).