Entries in Andrew Carmellini
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One of the criteria for a New York Times restaurant review is the place in question has to have been open for three months. Theoretically, this allows the restaurant time to work out kinks and to see what works and what doesn't. Tweaks are generally made more easily at thirty-seaters versus restaurants with 150 seats that are open for breakfast, lunch, and dinner. And while Lafayette opened on Monday, April 15th, the solitary star from Pete Wells this week was not due to inexperience.

Andrew Carmellini is a master in the kitchen. For proof, one need only venture to Locanda Verde in Tribeca or The Dutch in SoHo, where the chef displays his proficiency in Italian and American cooking, respectively. Having worked under Gary Kunz at Laspanisse and then for Daniel Boulud for six years, Lafayette is a return to Carmellini's French roots. It shows in (most of) the food, but the restaurant falls short in execution and service.

"Nobody seems to have helped the servers pronounce simple French words on the menu. Specials weren’t mentioned until I asked," Wells writes, "And a menu change (trout in place of dorade) wasn’t disclosed until I ordered it."

"As for the food," the critic writes, "There are salads and charcuterie and oysters and shoestring fries. Almost all of it is worthy, but very little seduces you. Lafayette wants you to fall in love with it, but it tries too hard in some ways and not hard enough in others."

Single star reviews are a surprise when they're attached to ambitious restaurants run by extremely talented, respected, and established chefs. But the less than favorable reviews won't keep people out of the restaurants. If anything, they serve as a ruler and leave the staff on the receiving end with sore knuckles. Service and/or food will be improved upon, the pain will subside, and people will continue to wake up hungry. [NYTimes]

[photo: digestny] the manAndrew Carmellini, Josh Pickard, and Luke Ostrom's highly-anticipated French restaurant Lafayette opens for dinner tonight. We started covering the restaurant's progress on June 20th last year. Only back then, we had no idea it was going to be called Lafayette. Or that the menu would offer such an extensive array of French cuisine. You can get a glimpse of the menu here (courtesy of Eater). Classic bistro dishes like beef tartare and steak frites are joined with dishes inspired by the cuisine of France's neighbors: Italy and Spain. There's pasta on the menu, a result of Italy's pasta-making traditions crossing the Pennine Alps and making their way into Southern France. Black linguine with seafood and chorizo combines this influence with the combination of seafood and chorizo that's common throughout Spain. The restaurant's rotisserie lends itself to dishes like wood-fired Dorade and roast chicken for two. On his inspiration for the menu, Carmellini said, "It's food I want to eat everyday."

The cafe and bakery opens at noon to serve coffe and pastries, but dinner service launches tonight at 5:30 p.m. Breakfast, lunch, and brunch coming soon. We got in for a coffee and pictures this morning. Take a look after the jump.

Lafayette is the most anticipated opening of the year so far. Awnings are in place now and, early next week, owners AndrewCarmellini, LukeOstrom, and JoshPickard will open the doors to their Noho masterpiece. To hold us over, Grub Street got ahold of the food, drink, and dessert menus.

Lafayette has a great list of apéritifs, ranging from $9 to $16, a la Pernod Absinthe, Bonal, Byrrh, Floc de Gascogne, and Camut Pommeau de Normandie. Beers start at $7 with Belgian and domestic options making up most of the selections, and the wine-by-the-glass list hits France's big wine regions: Loire, Alsace, Burgundy, Beaujolais, Rhone, and Bordeaux. There's a focus therein on country-style wines from smaller producers, and pours start at $9 and go up to $22. Some of the food includes asparagus, orange, mimosa, oysters, beef tartare, and bouillabaisse for two. Most desserts are $10 each, cookies du jour are $8, and for $19 there's an apple tart for two. We'll see you there. [GS]

All sorts of things are happening at Lafayette, the massive French project from AndrewCarmellini, LukeOstrom, and JoshPickard that's set to open this month. There's still plenty to be done, but signage started going up and we couldn't help but give you some updates. Two of the window's have been gold-leafed, the once clunky, brown cement on the building's facade got a coat of primer, and handsome gold light fixtures are in place just inside the windows. A menu hasn't been released yet, but the culinary superhero team is in place: Damon Wise is the chef de cuisine, James Belisle, formerly of Per Se, is the sous chef, and Jen Yee, who previously worked at Gilt, Aureole, and SHO Shaun Hergatt, is the pastry chef. Can't. Wait. Click ahead for more pics.

[324 Lafayette]Bobby Flay wasn't an owner when he started his career with Mesa Grill. He became a partner after a year and a half as the executive chef. The first project he opened as an owner was Bolo. That happened in 1993 on East 22nd Street, where the restaurant enjoyed a 15-year run. The menu there was a break from Flay's southerwestern cooking and highlighted his Spanish influences. As his first restaurant, it's a project Flay holds close to his heart. That's why, although it closed more than five years ago, the Iron Chef wants to bring the restaurant back to Manhattan.

Flay and buisness partner Laurence Kretchmergot approval from Community Board 2 last week for a full liquor license at 324 Lafayette Street. It's not yet confirmed, but there's a strong possibility Bolo will be the new tenant. Either way, Flay promised New Yorkers they'd see Bolo reopen in 2013. If it happens at 324, and with Andrew Carmellini's highly anticipated French project (Lafayette) opening in a few weeks at 380 two blocks north, it could be a big year for big names in Noho.

Fresh Eggs is a series of special dinners thrown from time to time in the private dining room downstairs at the Dutch. The room is called PS 131, and this Wednesday, Andrew Carmellini and Damon Wise will be serving a six-course dinner of dishes that will be on the menu at Lafayette, Carmellini's highly anticiapted French restaurant, when it opens in a few weeks in the former Chinatown Brasserie space. Dishes include a mushroom and bacon tart, sardines, raw beef with marrow cressonniere, chevre ravioli, and a seafood mouclade with sea urchin amongst others. Bubbles a la Champagne chosen by beverage director Josh Nadel will accompany each course. See the rest of the menu and get yourself a ticket here. At $250, it's a hefty price tag, but the restaurant's going to have a hefty impact on New York when it opens.

Last year was an exciting year for food. Mission Chinese and Pok Pok both opened East Coast outposts, two new chef's counters opened via Atera and Blanca, Pete Wells a) became the New York Times food critic and b) wrote a historically scathing review of Guy Fieri's Times Square restaurant, Dinosaur BBQ announced 604 Union Street in Brooklyn as its next home, Andrew Carmellini opened The Library with work on his French resto Lafayette getting well underway, Gabe Stulman's Little Wisco Empire grew by two via Perla and Chez Sardine (Montmarte, Stulman's next project, will open this year in Chelsea), April Bloomfield and Ken Friedman opened Salvation Taco, The Nomad happened, so did a culinary swap between Eleven Madison Park and Alinea, Italian cuisine invaded SoHo via Principessa, Angelo SoHo, Galli, and Isola Trattoria e Crudo Bar, Great Googa Mooga attracted over 30,000 people to Prospect Park in May, and the entire industry came together after devestation swept through the city in the winds of Hurricane Sandy.

Also in 2012, Brooklyn's Gowanus neighborhood got its first wine store via Gowanus Wine Merchants, and Third Avenue in the same Brooklyn neighborhood saw the opening of The Pines (our 2012 favorite) and Runner & Stone on the same stretch between Carroll and President Streets (Littleneck is on the same block), creating a culinary nucleus of sorts. Fletcher's Brooklyn Barbecue gave Third Ave a boost a few blocks south when it opened between 7th and 8th Streets last fall. Generally speaking, 2012 was a big year for the borough of Brooklyn. Josh Ozersky wrote 2,000 words to the contrary last year, but the quality of food and number of dining options in Kings County seemed to increase tenfold. Last year alone the borough welcomed Reynard, Gwynnett Street, Aska came and Frej went, Ganso, Talde, Pork Slope, Dassara, Hunter's, Red Gravy, Governor, Gran Electrica, La Vara, Lulu & Po, The Wallace, Dear Bushwick, and Bristket Town. Speedy Romeo, Krescendo, and Brooklyn Central gave pizza fenatics a handful of new options and there was the whole Grimaldi's/Juliana debacle to boot.

The 2013 train is already set in motion and looking to bring another exciting year. Ivan Orkin will open his first stateside ramen shop, the boys behind Torrisi will open two spots on Thompson Street via The Lobster Club and Carbone, Michael White will open The Butterfly, Ristorante Morini uptown and possibly something in the former Fiamma space (the building was sold by BR Guest's Steven Hanson at the end of last year and White's Altamarea Group is leasing the space from the new owners), and Andy Ricker will be opening a Brooklyn outpost of his Portland-based Whiskey Soda Lounge half a block north from Pok Pok Ny on Columbia Street in the spring. Even for the superstitious, there's luck to be had in 2013 and it may come in the form of a Battersby expansion.

For both Manhattan and Brooklyn (and the other, lesser explored boroughs by Digest NY), the lists go on and on and will get even longer as the days of 2013 start to come and go. As they do, we'll be here to keep you abreast and athigh of the latest and greatest of all things food in the greatest city there is.

Damon Wise, formerly of Craft and currently at Monkey Bar, was recently welcomed to the team and named chef de cuisine (#CDC). Other members of that team are Luke Ostrom and Josh Pickard, Carmellini's partners in The Dutch, Locanda Verde, and the newly opened The Library in the Public Theater Building up the street from Lafayette.

Carmellini and Wise will work together to create food inspired by the south of France. "The menu at Lafayette is Carmellini’s homage to the rustic fare of the southeast and southwest of France (niçoise ravioli with pistou and chèvre and slow-cooked lamb with burnt orange and olives) as Carmellini notes of his emphasis on regional cuisine: “it's the spirit of French cooking.”"

The Lafayette experience wil be helped by an in-house bakery, a zinc-hooded rotisserie, blue-leather banquets, a private dining room, and a (probably really awesome) wine cellar. Opening in December.