Spazio Niko Romito

Spazio Niko Romito is the new catering format conceived by the chef Niko Romito. It offers contemporary Italian cuisine based on respect for tradition, research and innovation, with particular attention to ingredients and lightness of dishes.

The premises are welcoming and neat, the service is attentive but informal: a “space” in which to pass a few moments of the day, from breakfast to lunch, from an afternoon snack to dinner.

Niko Romito

Spazio’s cuisine derives from that of Reale, Niko Romito’s restaurant with 3 Michelin stars in Castel di Sangro (near L’Aquila), from which it takes some essential principles.

The philosophy of ingredients, the balance of flavours, the concentration of taste, these are all signature features of the chef’s cooking, translated by Spazio into simple dishes, impeccably executed, offered at reasonable prices.

Research into ingredients, respect for seasonality of ingredients and rotation of the menu mean that Spazio’s gastronomic experience is renewed throughout the year.

Concept

Not only a restaurant, but also a café, a rotisserie, a place to have an aperitif or a snack while reading the paper, to get some warm bread on your way home or a salad to take away for a quick and tasty lunch.

Spazio Niko Romito is a new place that, from the cooking to the decor, from the wine list to the breakfast menu, speaks of creativity, elegance, taste, research and passion.