Thanks again to Jordan for the idea (go see Part I!), and thanks to Brad, Dan, and Max for contributing to the collection, and thanks to Holly Kay for navigating around all these cans and bottles… 😬😍 Love youuuuuuuu!!

Oh yeah, and don’t forget, I’ve been writing over at TigerLyfe Times for their Hops and Harvest section, you can check out all my posts over at my author page on TigerLyfe Times! Thanks for reading! (Click the blue link above to see everything I’ve written!)

Alright, let’s open up that fridge, shall we?

Thanks to our friend Inger at Beer Table inside Grand Central for tipping us off to a drop from Arizona Wilderness Brewing Co.! This Wilderpils was a delightful little Pilsner, clean, crisp, bready, sweet, with refreshing lemon citrus. I hope they drop off more of their goodies soon!!

Thanks to Brad (you know Bradco? He’s great.) for this one! Evil Twin and Threes Brewing We Are Not There Yet, And We Will Probably Never Be. There is no Start and no Finish. It’s All a Matter if Perspective. Here, There, Now, Later. Always, Never. Ad Infinitum. A Triple IPA (~10% ABV) brewed with Lactose Sugar, Mango, Soursop, and Tangerine. I loved the last Triple IPA collab between these two breweries, and I look forward to this one!

I know when that Stillwater Artisanal and Hudson Valley Brewery Hopvine Bling, that can only mean one thing… An amazing Berliner Weiss with Sauvignon Blanc Grapes! Tart, sweet, and refreshing! Drink these all day and dance like Aubrey Graham.

An absolute Holiday Classic! Sierra Nevada Celebration! It’s the most wonderful time of the year! Throw on some Johnny Mathis and enjoy one or two of these by a fire or something. That’s what you do on holidays, right?

Super psyched for this one (thanks Dan!). Destination Unknown Beer Company Berry Necessary… An American Wild Ale with Blackberry, Raspberry, Strawberry, and Lactose. Tell me that doesn’t sound like DESSERT. GET IT.

Jack’s Abby Framinghammer Cordon Rouge, a Stout Aged in Brandy (“You’re a fine girl!”) Barrels. Looking forward to digging into this with a few friends on a cold winter’s night!!

When I heard Singlecut Beersmiths we’re releasing a Double Dry Hopped (still don’t know what this means, because it could mean anything) version of Harry Doesn’t Mind, I had to take the long (read: 10 minute) trek to the brewery and pick up a 4 pack. Also, they had new tee shirts. So I got one of those, too. Tasted one of these a few nights ago, and it’s bursting with beautiful citrus, strawberry, and dank pine. Are you a Sultan of Swing? You will be after enjoying one of these!

Loved, loved, LOVED this Threes and Other Half Brewing collab, Seeds of Doom. A Black Mexican-Style Lager With Pepitas. Guess what? I didn’t know what Pepitas were, and now I do. They’re pumpkin seeds! Perfect for the fall weather (oh wait, it feels like winter now? Sh*t.)

Stream of Consciousness, a collab between Gun Hill Brewing and Rockaway Brewing Co., a kettle sour with lactose and oats, and steeped with Prickly Pear (!!!) and Lychee (!!!) purée!!! Holy moly!! This, my friends, is a beer that Holly Kay will love, and I can’t wait to share it with her!

Speaking of Prickly Pear, Mikkeller San Diego released Murky’s Law, a New England Style IPA with Prickly Pear! I’m excited to try it, but not as excited as I am for Mikkeller NYC opening at CitiField!

Interboro Spirits & Ales Premiere IPA. Love this 6% IPA that’s reminiscent of sweetened orange drink (in the best possible way.). Interboro always kills it with their hops, and this is no exception. I think our 🐄 butter holder is trying to drink this before me. It ain’t gonna happen.

And finally, thanks to Max for these Springdale (by Jack’s Abby) IPAs. Amirite? And But I Digress! I’ve loved all the beer I’ve had from Jack’s Abby, and am certainly looking forward to trying these!

Have you drooled all over your phone yet, you weirdos? I know, these all look and sound amazing, don’t they? This is a humble brag.

So, who wants to come over? You do? Good! See you tomorrow! Ok! Byebye!