You should try my smoked bacon burgers Beth. I mix 90/10 lean ground sirloin with ground bacon and smoke them at the hot end of the smoker until they are done, pile em high with fresh maters, pickles, onions and mayo. Best burgers youll ever eat..

Heat about 2 tablespoons of oil in a skillet til it wisps smoke
Add about 1.5 cups of rice to brown it, stir it frequently it will burn easily.
Once browned add 1 15.5 oz can of diced tomatoes,
and then fill the 15.5 oz can with water and add it
then add 1 tablespoon of "Caldo de Tomate" bouillion. and stir it all together.
Then add just enough water to cover the rice and simmer covered until water is gone.

The caldo de tomate is the kicker here Beth. You gotta use that brand or it dont taste right. She also makes it sometimes with fresh tomatoes and chilis, but only to show off for her gramma. I get the quick and easy canned stuff. But I dont care its good eatn.

Ill also add that if you will finely dice a white onion or 2 and a bundle of cilantro together it goes great on top of any mexican food, especially becks spanish rice.

i'll fry some eggplant and capsicum and put em aside , then fry up some cabbage , when thats done i'll add the plant and sap to the cabbage and pepper the lot ( 1/2 teaspoon ground black pepper and 1/4 teaspoon paprika and a teapsoon of mustard powder and 1/4 cup stock ) and mix all that in and serve the venison on a bed of the cabbage mix with mustard and small taters boiled in jackets

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Well, Thank you MR JACK, now I am hungry, So I have to get off my Dead @$$ and on my Dying Feet and go cook:rant:. I am thinking SOS and Scrambled Eggs for breakfast. Since you made me hungry I am making this a "Whats For Breakfast" Hi-Jack.:na-na:

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