This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Garlic Mashed Potatoes

Makes: 6
servings

Prep 20 mins
Cook 20 mins
to 25 mins

Ingredients

8
ounces
soft tofu, drained

1/2
cup
crumbled basil-and-tomato feta cheese

6
medium
red potatoes (about 2 lb.)

8
cloves
garlic, peeled

1
tablespoon
olive oil

1/2
teaspoon
salt

1/4
teaspoon
pepper

Milk (optional)

2
tablespoons
finely shredded Parmesan cheese

Directions

1.
Let tofu and feta cheese stand at room temperature while preparing the potatoes. Quarter potatoes. In a large saucepan cook potatoes and garlic, covered, in lightly salted boiling water for 20 to 25 minutes or until tender.

2.
Meanwhile, place tofu in a blender container or food processor bowl. Cover and blend or process until smooth. Set aside.

3.
Drain potatoes and garlic; transfer to a large bowl. Mash potatoes and garlic with a potato masher or beat with an electric mixer on low speed. Stir in pureed tofu, olive oil, salt, and pepper. If needed, add milk, one tablespoon at a time, until potatoes are light and fluffy. Stir in feta and Parmesan cheeses. Makes 6 servings.

Nutrition Facts
(Garlic Mashed Potatoes)

Servings Per Recipe 6,

cal. (kcal) 229,

Fat, total (g) 9,

chol. (mg) 16,

sat. fat (g) 4,

carb. (g) 28,

Monosaturated fat (g) 3,

Polyunsaturated fat (g) 1,

fiber (g) 3,

sugar (g) 3,

pro. (g) 11,

vit. A (IU) 97,

vit. C (mg) 23,

Thiamin (mg) 0,

Riboflavin (mg) 0,

Niacin (mg) 2,

Pyridoxine (Vit. B6) (mg) 0,

Folate (µg) 24,

Cobalamin (Vit. B12) (µg) 0,

sodium (mg) 499,

Potassium (mg) 728,

calcium (mg) 222,

iron (mg) 3,

Percent Daily Values are based on a 2,000 calorie diet

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