3-6 different cheeses, ensuring I have at least 1 soft, 1 semi-soft and 1 semi-hard cheese. (My friends aren't elite enough to appreciate blue, so I usually add only one and am usually the sole person eating it.)I always have apples and pears for the brie, but when I want to go all out, I'll add grapes and persimmons. I also add a dabble of honey to the corner of the plate. I find it to be very delicious between a table water cracker and a semi-hard cheese (aged gouda)

What's on your plate and has anyone successfully paired any vegetables?