“And the end of all our exploring will be to arrive where we started and know the place for the first time... What we call the beginning is often the end. And to make an end is to make a beginning. The end is where we start from.” --T. S. Eliot

Chapter 7: Transportation

Chapter 8: Communication

Resources

Wild Food

As well as growing and producing food for the city's residents, there are a multitude of wild plants and animals available that grow without cultivation which can supplement the food supply considerably.

1:h:i) Fauna

It is not advisable to eat the fish caught in Lake Ontario or the Don and Humber Rivers due to toxic levels of pollution. Instead there is some game available throughout the city which, properly cooked, will serve as nourishment.

INSECTS, GRUBS AND WORMS: high sources of protein but may contain parasites. Consume by boiling or, for better palatability, finely chop and dry roast, grind to a powder to add to soups. Preferably starve the worms for a day to allow the dirt in their bodies to come out. For snails, starve for several days to remove toxins from their bodies.

ANTS: most ants contain formic acid, cook for at least 6 minutes to destroy the poison.

GRASSHOPPERS, CRICKETS AND CICADAS: remove heads, wings and legs before roasting or boiling. Trap by laying a wool blanket at night in a grassy field and gather in the morning.

PIGEONS AND DOVES: wash well and de-feather before cooking thoroughly, either in a fire or soup. Use feathers for filling coats and bedding.

DUCKS AND GEESE: as per poultry. Use feathers for filling coats and bedding.

SQUIRRELS: cleaned, skinned and quartered, good for frying or in stews.

RACCOONS: cleaned, skinned and chopped, good for stews or in a fire. Use pelt for boots, hats and mitts.

FLORA

PINE NEEDLES: boiled into a tea, serves as an excellent source of Vit C to prevent scurvy and boost immunity.

DANDELION: leaves and flowers boiled into a tea is a health-boosting bitter and liver tonic. Fresh leaves, eaten raw or cooked, are also a healthful addition to the diet.

GRASSES: slowly pulling up blade reveals the edible white flesh that is usually just below the surface of the ground. Avoid eating the tough greens and rough edges.

GRASS SEEDS: All grass seeds are edible, but use the Edibility Test on unknown seeds. Discard grains that are blackened or carry black bean-like grains (these are infected and toxic).

ROOTS AND TUBERS: wash and cook all roots and tubers for better digestibility.

TREE BARK: peel off a large section of bark, but do not cut bark from more than halfway around the tree or you might kill the tree. The light-coloured layer of inner bark is the edible portion. Consume raw or cook like spaghetti or dry and grind into a powder. Choose from aspens, birch, slippery elm, maples, tamaracks, spruce and pines.

CHESTNUTS: collect from trees and boil or roast to eat. Can also be dried and ground into flour.

1:h:ii) GUIDE TO EDIBLE & POISONOUS PLANTS & BERRIES

In case of potential food poisoning, follow these steps:- spit out any part of the plant that is still in the mouth- do not induce vomiting- take small sips of clean water- go immediately to your community’s health station

In case of contact with a poisonous plant:- wash the skin immediately with soap and lukewarm water- go immediately to your community’s health station

The following is a guide to reduce chances of mushroom poisoning:- poisonous and non-poisonous mushrooms grow together, and only a mushroom expert (mycologist) can tell the difference- it is dangerous to eat any mushroom found outdoors- cooking mushrooms does not make them safe to eat- consuming even small parts of some mushrooms can cause sickness and death- after eating a poisonous mushroom, it may take several hours for illness to become evident- in case of dubious mushroom consumption, go immediately to your community’s health center- remove all mushrooms growing in the community to prevent accidental consumption by children or adults unaware of the danger of poisoning

1:h:iii) EDIBILITY TEST

When in doubt of whether a plant or berry is edible, take this test without skipping a single step, being patient and thorough. Do not use the edibility test for mushrooms. Mushrooms must be positively identified. Even the smallest amounts of poisonous mushrooms can be lethal. Do not eat plants with milky sap, except for dandelions.

STEP 1: SMELLCrush part of the plant. If it smells like almonds or peaches do not eat.

STEP 2: SKIN IRRITATIONCrush part of the plant. Rub some of the juice onto the inside of your arm. Reject this plant if you experience any discomfort, rash, swelling or burning.

STEP 3: MOUTH TESTOnly if the test plant passed the first 2 tests, proceed with the mouth test with caution. Spit out and reject the test plant at the first sign of burning, swelling, irritation, nausea, dizziness or stomach ache.Crush part of the plant and place a small amount of it on your lips for 10 seconds. If no ill effects, place a pea-sized portion in a corner of your mouth for 10 more seconds. Then move it to the tip of your tongue for 10 more seconds. Then move it under your tongue for 10 more seconds. If no ill effects, chew the substance and hold it in your mouth for an entire 15 minutes. Then spit it out and wait 5 hours watching for any ill effects.

STEP 4: FIRST SWALLOW TESTIf no ill effects after 4 hours, chew and swallow one teaspoon-sized bite. Wait 10 hours while fasting – consume no drink or food during this period.

STEP 5: SECOND SWALLOW TESTIf no ill effects after 10 hours, eat about 1/3 cup of this plant. Wait 24 hours. If no ill effects, you may consider this plant non-poisonous.

2 comments:

Hi Claudia,I recently did a workshop on wild edibles and posted about it on my blog. I linked to you for the excellent resources and information you offer! I noticed that milkweed is on your list of poisonous plants. You may be interested in this article on milkweed which identifies it as very edible!I also grew up sampling immature milkweed pods from my family's farm with no ill effects.Cheers!Amber

Ditto on milkweed. You have to boil it to de-bitter it and get rid of the latex, but it's one of the most delicious plants. Tempura flowers - awesome! Or fritters, easier, closer to a survival food. I wouldn't try to eat it raw.

This blog is a personal compilation of information from various book, magazine and web sources and is not a commercial or organized endeavour. Anyone is welcome to read it and apply the information for their own use, but please not for publishing or profiting. Thank you. ~Claudia Dávila