In French cuisine, fougasse is a type of bread typically associated with Provence but found (with variations) in other regions. Some versions are sculpted or slashed into a pattern resembling an ear of wheat.

It is used to make the French version of calzone, which can have cheese and small squarish strips of bacon inside the pocket made by folding over the bread. Other tasty variations include dried fruit, Roquefort and nuts or olives and goat cheese. It is known by extension as a fougasse even though it is more a sandwich than just a type of bread. The interpretation depends on the baker and your luck.

Here’s mine

Step:

Gather all the ingredient that you want (Sauce, meat, cheese, vegetables, peperonies, olives, ect…. Remember: Always put more of the ingredient you love