In Season Three of A Chef's Life, Vivian’s back with a whole new larder of Southern ingredients including peaches, figs, honey, and rutabaga. Whether clamming at the Charleston Food and Wine Festival, exploring the West African roots of okra with her mentor Chef Scott Barton, or judging Southern sides with Ms. Scarlett and Ms. Lillie at the largest BBQ festival in North Carolina, Vivian brings copious amounts of her quintessential charm and honesty. Her rising profile takes her into the kitchen of The Today Show and brings the Avett Brothers to the restaurant, but nothing compares to her newest culinary challenge: finding time to write her first cookbook, all the while raising twins and running two restaurants. It's a chef's life, y’all.