Casual cuisine in an eclectic atmosphere. Serving lunch & dinner six days a week.

ESTD. 2016

About Us

Culture Cafe strives to unite cultures and food by serving small plates, a uniquely communal dining experience where the only thing more stimulating than the culinary collision of flavors from different cultures is the company of those around you. Culture Cafe offers a selection of cuisines that will surprise your palette with no limitations on “taste,color or boarders”.

Culture Cafe is a David Everett Restaurant by Scott Hoyland and Louise Wood. Their team is excited to offer an eclectic industrial bohemian environment were people can lounge and enjoy a cup of coffee or quickly grab a unique meal during the day or share small plates and drinks with friends and family at night!

To those who we are lucky to call regulars from the other “Everett Restaurants”, we thank you for your support with this new adventure. To those who are yet to visit us, we look forward to welcoming you soon.

The Menu

Culture’s menu is comprised entirely of Small Plates which are as diverse as their origins. Dishes are designed for you to enjoy more than one selection or share multiple dishes with friends. We strive to keep it simple; unpretentious yet thought provoking but always relaxed, order for you or for the table we will serve each dish as it is prepared. Cheers!

SMALL PLATES

-WOOD ROASTED VEGETABLES SOUP gf vg

-DEVILED EGGS WITH SMOKED TROUT gf

-COUSCOUS SALAD

w/mediterranean herbs vg

-POOR MAN'S CHARCUTERIE

sliced meats & cheese

-PIMENTO CHEESE WITH CARROTS & CROUTONS v

-SEARED RARE TUNA WITH CUCUMBERS**

-FRIED BURRATA W/ACORN SQUASH v

-NOT A CHOPPED SALAD

seasonal greens w/meats & cheeses - house dressing

SIDE GREEN SALAD v gf

local seasonal greens with house dressing

MORE FOOD WITHOUT MEAT

-CULTURE CAULIFLOWER BURGER v

signature veggie patty on toasted roll with homemade chips

-PIMENTO CHEESE SANDWHICH & CHIPS v

-FRESH BAKED "EVERYTHING" BREAD v

with salted butter

-TRUFFLE BISCUITS WITH TRUFFLE HONEY BUTTER v

-CHEESE TORTELLINI v

with mushroom cream sauce

-PAIR OF BLACK BEAN SLIDERS v

with pico de gallo and creme fraiche

-FRIED CHEESE CURDS WITH CHIVE SAUCE v

THE REST OF OUR FOOD

-MOROCCAN MEATBALLS

-JAMAICAN MEAT PIE

-MINI DOUBLE CHEESEBURGER

pair of double cheeseburger sliders w/ lettuce & tomato

-BOURBON BEEF TIPS AND RICE

-GERMAN CURRY-WURST

german garlic sausage with curry sauce

-DIRTY RICE WITH BLACKENED SALMON gf

-FRIED CHICKEN & WAFFLE

with local honey

-GARBAGE CAN FLATBREAD

-CURRY SHRIMP TACOS

with pico de gallo

-SLOW COOKED PORK & BROTH

ramen style bowl

-ORECCHIETTE PASTA

with pesto & blackened chicken

BOWLS OF CULTURE

Our signature bowls are served with wood roasted vegetables, brown rice, our house Culture Sauce and your choice of protein:

with whipped pumpkin butter

Scott Hoyland

OWNER

Scott has been in charge of the kitchen at Blue Talon Bistro for 12 years, so he is super excited to be playing around with a crazy mix of cuisines, flavors, techniques and cultures.

Quote: “What’s so cool about Culture is that we are presenting small plates from the grill, the wood-burning pizza oven, salads, the whole thing -and that we can have so much fun with vegetarian food is really exciting to me!”

Louise Wood

OWNER

After opening both Blue Talon Bistro and The Trellis, Louise took to renovating and painting our entire space like it was nothing. In fact, if you are considering a remodel, she’d love to come to your house and help…

Quote: “I’ve always loved what I do but this experience was truly been a lot of fun. We are making great craft cocktails and offering local craft beers in the kind of environment that has always been strictly for coffee houses”

David Everett

Owner

With 3 restaurants, a bakery and a bottle shop, what David really needed was something to occupy his free time, so joining in with Scott & Louise was the only logical step…

Quote: “Culture has let us color outside the lines a little – we don’t have to stick to the same old rules that seem to dictate what restaurants can do, what they offer, etc. We get to make up our own rules!”

Our Staff

Events

YOU BRING THE GUESTS, WE’LL DO THE REST.

Whether you’re planning a birthday party, discreet dinner, business

meeting and the all important presentation, or wedding reception and

rehearsal dinners, our formula is simple: every occasion is individually designed to meet and exceed all expectations, our experienced team are delighted to help you organize and host it with finesse.

To make an inquiry or speak to a member of the team please call 757.378.2556 or email us at lwood@culturecafeva.com