ANDEAN SUPERFOODS There are 9 products.

Lepidium meyenii - Maca black genotype Grows exclusively between 4000 and 4500 m above sea level in the Peruvian central Andes. The hypocotyls of this plant are traditionally used in the Andean region for their supposed fertility-enhancing properties. The hypocotyls have different colours. Of these, Black maca has better effects on spermatogenesis.

Lepidium meyenii (Maca) The hypocotyls of this plant are traditionally used in the Andean region for their supposed fertility-enhancing properties. The hypocotyls have different colours. Of these, Black maca has better effects on spermatogenesis.

Lepidium meyenii (Maca) grows exclusively between 4000 and 4500 m above sea level in the Peruvian central Andes. The hypocotyls of this plant are traditionally used in the Andean region for their supposed fertility-enhancing properties. The hypocotyls have different colours. Of these, red maca has better effects on hormonal regulation.

The gelatinized Maca is easier dissolved in water. The gelatinization process greatly increases the digestibility, which is reflected in the high rate of gelatinization present (97% average). The person who consumes gelatinized Maca absorbs a higher percentage of nutrients in the product because this powder is much more digestible than raw flour.

The Endocrinology and reproduction department of the UPCH Science and Philosophy Department confirms that the number of spermatozoa in the epididymis and their motility increases due to black maca. Increases physical resistance.

The red maca also contains an impressive collection of bio-active compounds , many of whom, if not all , are responsible for its numerous benefits including glucosinolates , alkaloids, sterols, has a high nutritional value because it contains proteins ( 10-14% ) polypeptides comprise 11 % of the root dry Maca, also containing 10% calcium,...

The maca root is an extraordinary food, an unequaled source of amino acids and it contains a complex of carbohydrates, vitamins and minerals. Maca also contains an impressive collection of bio-active compounds, many of which, if not all, count for its numerous benefits such as glucosinolates, alkaloids and sterols. Low temperature in process.