Cook the Farfalle pasta as instructed in the packaging. Once cooked, set aside.

Peel the garlic, then pound in a pestle and mortar with a pinch of sea salt.

Pick, roughly chop and add the basil leaves, then bash to a paste (or pulse in a food processor).

Add the nuts to the mixture and pound again, then stir in half the Parmesan cheese.

Drizzle in some oil – you need just enough to bind the sauce and get it to an oozy consistency.

Add most of the remaining cheese, then season to perfection with salt and black pepper. Have a taste, and keep adding a bit more cheese or oil until you are happy with the taste and consistency. Set aside

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Leo is a social media evangelist by day,
project manager by night and a student of life.

His
works has been featured in various publications including Inquirer Lifestyle section, Asia Traveler Magazine and Men's Health Philippines

ohohleo.ph become part of the official list of
nominees for Bloggys 2015 -
Philippine Blogging Awards for Lifestyle
and Hobbies, Food and Dining and Personal/Diary categories and won BlogEx Manila's Best Blog for Arts and Culture (2016)

When
he is not hiding in his computer or obsessing about food, he is working out
(zumba, yoga, swimming, running, circuit training), exploring an island,
checking out art galleries and nearby festivities and catching up with family
and friends.

Leo is a social media evangelist by day,
project manager by night and a student of life.

His
works has been featured in various publications including Inquirer Lifestyle section, Asia Traveler Magazine and Men's Health Philippines

ohohleo.ph become part of the official list of
nominees for Bloggys 2015 -
Philippine Blogging Awards for Lifestyle
and Hobbies, Food and Dining and Personal/Diary categories and won BlogEx Manila's Best Blog for Arts and Culture (2016)

When
he is not hiding in his computer or obsessing about food, he is working out
(zumba, yoga, swimming, running, circuit training), exploring an island,
checking out art galleries and nearby festivities and catching up with family
and friends.