Saturday, January 12, 2008

New Year's Huevos Rancheros

New Year's morning had me craving something salty, crunchy and good. I whipped up an FAQ version of Huevos Rancheros using premade enchilada sauce (usually made with chile paste...not tomatoes), onions and white beans, put that on top of some fluffy scrambled eggs, and whipped up some of my famous all-green guacamole (I had to come up with a version without salsa since I can't have tomatoes or garlic). I threw in some blue tortilla chips and with big cups of steaming hot coffee in hand, we dug in and started the New Year right. Ah.

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About Me

A lifelong cook, former caterer and currently a marketing exec, in 2003 I discovered that I was allergic to wheat, dairy, soy, rice (hello, I'm Chinese!), gluten, chicken, garlic, tomatoes, citrus, lettuce, carrots, celery, walnuts, cashews, hazelnuts, flax and a few more. I'm also allergic to alcohol. This blog is where I share my adventures managing multiple food allergies.
Remember, I'm not a doctor, I can only share personal anecdotal experience. Email: foodallergyqueen@gmail.com or find me on Facebook!