Easter is on Sunday and if you are looking for a fuss free last minute dessert idea, then look no further, this biscuit pudding is a delicious way to end your Easter meal. This dessert is so quick to make, you can make it ahead and serve on the big day. And even if you just have an hour in hand it would be just right to try this last minute dessert. It does not require much time to set so the time you need is just to serve it cold. You can do variations to the recipe by using cut fruit, nuts, caramel sauce, nutella or even whipped cream. The options are wide open. Since you all know I love chocolates and biscuits so this is one heavenly combo to miss.

Cooks WisdomTip 11. You can do variations but using fruit custard and chocolate pudding in layers.Tip 22. Other variations like using whipped cream, fruit, nuts, chocolate chips or ice cream can be done.Tip 33. Adding a little rum can also give a lovely flavour.

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