3. Spread olive mixture over lengthwise half of rectangle to within 1 inch of long ledge; fold pastry over filling. Roll gently with a rolling pin; pinch edges to seal. Cut crosswise into (½-inch) strips. Twist strips; place on a greased baking sheet.

4. Bake at 400° for 12 to 15 minutes. Remove to wire racks to cool. Makes about 1½ dozen.

Hosting Help: Include a variety of options in your party spread so dieters and vegetarians can indulge.