This post is sponsored by Liv butter. Try Liv today!With more sourdough on hand, I tweaked the Sourdough pancake recipe to make waffles. I realised that using sourdough to make waffles tasted even better than the others that I've tried. It was very stiff when I removed from the waffle maker. It tasted really crispy outside and light and fluffy inside. You almost really couldn't taste the dough in the waffles. It doesn't give the filled feeling. It was just superb (two thumbs up)!
Recipe for Sourdough Chocolate Waffles, modified from Sourdough Pancakes.
(Makes 8 waffles of this size)

1. In a large container, stir in all the ingredients.
2. Cover the container and let it rest one to twelve hours in the fridge. I rested it for three hours in the fridge before using.
3. Heat up your waffle maker as per operation instruction.4. Using a soup scoop, take a scoop and place into the maker.5. Leave it slightly longer after the indicator goes off. This is to ensure it's even more crispy.

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About me

My passion is in baking. My dream is to have my own bakery. I've attended numerous workshops and courses. I've attained a Certificate in Professional Baking, Certificate in Cake Decoration and Certificate in Wedding Cake Decoration. I love to learn more about baking, and experience different recipes. I've also started embarking in teaching in baking, and I hope to share my experiences with people who has the same passion as me.
Check out PALATABLE, the blog I set up for my workshops and sales of cakes.