Steps (9)

Crush up the cheese puffs and the potato chips in a food processor until it is ground like coarse breadcrumbs. Place chips in a bowl.

Step 2

In another bowl, mix together the flour and the Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix. Set aside.

Step 3

In another bowl, whisk the milk and egg

Step 4

Dredge the chicken in the flour. Dredge in the milk. Then, coat in the chip mix. Press it well to make sure it sticks well.

Step 5

Heat the oil to 350°F. Drop the chicken in the oil and fry in 2 batches. Cook each batch for 3 min. Remove from the oil and drain on a paper towel lined tray. Season with salt. Allow the oil to return to temperature before frying the second batch.

Step 6

In a bowl, mix together Sriracha sauce, sambal and lime juice. Set aside.

Step 7

Place the fried chicken in a lettuce cup. Garnish with hot sauce, chiles and cilantro.

Cheese Puff Chicken Tender Lettuce Cups with Aerated Original Ranch

Crush up the cheese puffs and the potato chips in a food processor until it is ground like coarse breadcrumbs. Place chips in a bowl.

Prep:
20 min

Cook:
10 min

Total:
30 min

Prep:
20 min

Cook:
10 min

Total:
30 min

Step 2

In another bowl, mix together the flour and the Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix. Set aside.

Prep:
20 min

Cook:
10 min

Total:
30 min

Prep:
20 min

Cook:
10 min

Total:
30 min

Step 3

In another bowl, whisk the milk and egg

Prep:
20 min

Cook:
10 min

Total:
30 min

Prep:
20 min

Cook:
10 min

Total:
30 min

Step 4

Dredge the chicken in the flour. Dredge in the milk. Then, coat in the chip mix. Press it well to make sure it sticks well.

Prep:
20 min

Cook:
10 min

Total:
30 min

Prep:
20 min

Cook:
10 min

Total:
30 min

Step 5

Heat the oil to 350°F. Drop the chicken in the oil and fry in 2 batches. Cook each batch for 3 min. Remove from the oil and drain on a paper towel lined tray. Season with salt. Allow the oil to return to temperature before frying the second batch.

Prep:
20 min

Cook:
10 min

Total:
30 min

Prep:
20 min

Cook:
10 min

Total:
30 min

Step 6

In a bowl, mix together Sriracha sauce, sambal and lime juice. Set aside.

Prep:
20 min

Cook:
10 min

Total:
30 min

Prep:
20 min

Cook:
10 min

Total:
30 min

Step 7

Place the fried chicken in a lettuce cup. Garnish with hot sauce, chiles and cilantro.

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