Step Inside The Queen Of Chocolate’s Iconic School

September 4, 2018

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Kirsten Tibballs has certainly made a name for herself creating sweet treats that taste as good as they look. Now, the Queen of Chocolate will open the doors of her renowned Savour Chocolate and Patisserie School to the public for one day only.

Hosting a free open day on Saturday 15th September, Kirsten will give keen Melburnians the chance to explore Savour School, while showing off the ins and outs of patisserie and chocolate. Visitors will get to watch Kirsten and Savour’s Executive Pastry Chef, Paul Kennedy, as they demonstrate how to create products from some of their bestselling classes, including chocolates, macarons and petit fours. Of course, there will be plenty of time to taste test!

Since its beginning in 2002, Savour School has quickly become one of the most sought after training facilities in the world. Not only do students travel from all corners of the globe to learn from Kirsten, Savour continues to host the industry’s leading pastry chefs and chocolatiers, who make their way to Melbourne to teach classes in her state of the art facilities.

It’s a rare opportunity to explore Savour Chocolate and Patisserie School and discover the magic behind Kirsten Tibballs’ delightful creations.

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