The crunchy texture and nutty flavor of Brussels sprouts are highlighted in this super simple side dish that's sure to please.

Prep Time: 10 minutesCook Time: 10 minutesYield: 6 Servings

Ingredients

2 lb Brussels sprouts, ends & brown outer leaves trimmed

1 TB butter

½ cup minced shallot (2 large)

2 TB fresh lemon juice

¼ cup minced fresh basil

2 tsp kosher salt

¼ tsp pepper

2 TB toasted pine nuts

Instructions

Working in batches, place Brussels sprouts in a food processor and pulse to shred (if you don’t have a food processor use a mandolin or halve and then thinly slice lengthwise). Heat butter over medium high heat in a large non-stick skillet. Add shallots and cook for 1 minute. Add sprouts and sauté for 5-7 minutes, until leaves are bright green and inner sections soften slightly. Stir in salt, pepper, lemon juice and basil.