[font=&quot]• Heat oil in a pan, add mutton pieces, salt, ginger-garlic paste and cook until all the water evaporates.
• Take half of mustard seeds and fenugreek seeds, blend them to a fine powder, and add to the mutton pieces.
• Also add dry mango powder, garam masala to the pieces and remove from heat.
• Heat little oil in another pan, fry remaining fenugreek seeds, mustard seeds, onion seeds and 1/2 tsp chili powder. Add this to the above mutton pieces.
• Add lemon juice to the pieces to increase the flavor.
• Serve with plain rice. [/font]