Blow Up Hall 5050 restaurant by Tomasz Trabski

The Blow Up Hall5050 restaurant by Tomasz Trabski

“Cooking is an art and a single dish is an artwork. Cook serves as a craftsman who just gives it an ultimate shape and form.” by Tomasz Trabski – Chef of the restaurant

The cousine shall take you on a full of European openness and Polish hospitality journey through uncountable islands of tastes and aromas. Carefully selected and composed with perfection, by our Chef Tomasz Trabski, seasonal, ecological ingredients cause that every single dish is a guarantee of unforgettable, full of exciting and surprising culinary experiences trip for your senses.

The place

Unique atmosphere. Blow Up Hall 5050 has many claims to fame. One of those is undeniably the hotel restaurant, minimalist in style.

The Chef

“Cooking is an art and a single dish is an artwork. Cook serves as a craftsman who just gives it an ultimate shape and form.” by Tomasz Trabski – Chef of the restaurant

The concept

The cousine shall take you on a full of European openness and Polish hospitality journey through uncountable islands of tastes and aromas.

Dishes

Extraordinary compositions of polish flavours. Blow Up restaurant specializes in european cuisine, seasoned with a pinch of polish tradition.

Location

Located in a historic nineteenth century brewery space and historic building of the military prosecutor. Perfectly preserved architectural elements of both buildings combined with a modern and minimalist prestigious design create in Blow Up Hall5050 truly unique atmosphere.

Culinary

Carefully selected ingredients. The restaurant's menu includes compositions of flavours based on the highest-quality ingredients sourced from local suppliers. Excellent fresh produce is a guarantee of pure form and richness of taste.

Why we love it?

The cuisine at the Blow Up Hall restaurant is a magical treat for the senses.