Where are we?

"We’d all like to welcome you back to the newly refurbished Seven Stars, We’re looking forward to meeting you"

Seven Stars Team

"Wooo, what an amazing evening last night. Great food, new environment and the staff were cool. Wiil be back at the weekend for sure!"

Steve Hemsley

More than happy

Popped into The Seven Stars today and wow has it changed for the better! As I walked through the door I was greeted immediately with a big smile. The barman was very friendly and knowledgeable about the different signs that they have. This was great for me as I have just entered the world of gin. Sat down at their lovely vibrant lounge area. Had a look at their new menu and loved the variety of vegan options they provided. I went for the 4 for £20 offer with vegan sausage roll, pork pie, peppered squid and vegan cigars (all soooo good btw!). Overall, great service and I cant wait to go back! Thanks Seven Stars.

Sandy Malla

Happy Diner

Take a look around the Seven Stars

Quirky cooking from Englishmen invaded by the French!

Classic flavours mixed with modern techniques, we deliver flavour and tantalise tummies. Expect to be hypnotised by our plates and warmed with satisfaction. At Seven Stars we offer Traditional Classics with a Crispy coating of love! – Our Chefs

Christian aka Chrisdave began cooking as a kid, but then went on to train and learn his trade in the bustling kitchens in the south of France and The French Alps. Later Chrisdave went on to spend 5 years working in London, at establishments such as The Delaunay, Berners Tavern and Le pont de la Tour. Last year Chris moved back to Brighton and worked at acclaimed The Pass restaurant in The South Lodge Hotel before moving on to creat his Pop Up Croustiallant D.

Sebastian, the younger brother of Christian, has been around the Brighton pub/restaurant scene for a number of years now after a spell in France, heading up The Tempest Inn, The Three Little Birds and more recently The Lord Nelson Inn. He also has a background as a Baker, and cooks a mean Roast Dinner.”