Wednesday, 17 September 2014

I normally like my fish steamed but once in a while when I
crave to have porridge
(Not congee. Congee is the Cantonse style where rice is completely
disintegrated but porridge is the type you still see the rice grain in full and
you get the benefit of rice soup/water - which is good to stop tummy runs.
I think I overcooked mine, forgetting that mackeral is less fatty than salmon
and thus 5 mins was excessive.... However, all in all, it was good and
definitely something I would want to perfect to make it taste like mum's. Not
quite there yet for mine. I will come back here after i refined the recipe.