Description

Monilinia fructigena is a fungal pathogen of apple, pear, cherry, blueberry and stonefruit. This fungal pathogen has similar symptoms to Monilinia fructicola which causes brown rot in stonefruit.

The most distinctive symptom of M. fructigena is the concentric circles of fungal growth on rotten infected fruit (Figure 1).

Symptoms

Monilinia fructigena causes blossom blight, rot on the fruit and cankers on the stems of all hosts.

Infected blossoms wilt, shrivel and become covered with a greyish mould (Figure 2). Petals may appear light brown or water-soaked, similar to frost injury. Dead blossoms may remain attached to spurs and twigs until harvest and provide a source of spores for the fruit rot phase.

Initial fruit lesions are brown, circular and firm. Eventually the entire fruit decays and turns brown. Fungal growth on the surface of infected fruit are arranged in concentric rings.

Rotted fruit may fall to the ground or dry out on the tree leaving a hard shrivelled mummified fruit.

The outer bark of infected twigs and shoots is discoloured because of the death of the underlying tissues.

Gum may also accumulate on infected tissues. Tufts of grey fungal strands may be produced on the surface of active lesions especially during humid weather.

Lifecycle

Blossom blight in spring is the first stage of infection by brown rot. All parts of the flower are susceptible. Infected tissues turn dark brown in a typical blight appearance. Blighted blossoms do not produce fruit.

The infection can move from flowers onto spurs resulting in wilting of flower clusters.

Stem blights and cankers may develop from blossom infections.

Secondary infection occurs from spores spread by wind and rain to healthy fruit. Insects may also contribute to spread of brown rot spores.

Infection of fruitlets during or shortly after flowering may result in latent infections that often become active again just before or after harvest.

The fungus overwinters in mummified fruit on the ground or in the tree and in twig cankers.

Hosts

A number of important commercial crops are host to brown rot, including apple, apricot, blueberry, cherry, fig, peach, pear, persimmon, plum, quince and strawberry.