Chocolate Fudge Ganache

Ingredients:

To Do:

Place butter and Golden Rice Malt Syrup in a small pot over a low heat, whisk to combine until just melted.

Remove from heat, add Dutch cocoa powder and whisk together. As you whisk the consistency of the mix will change to become a gooey fudge.

Once cake has cooled spoon fudge on top and enjoyed!

Notes:

Warm weather – If it’s warm where you live and your ganache isn’t thickening as much as you would like, pop it in the fridge for 5 to 10 minutes then remove and stir. Repeat until you have a desired spreading consistency.