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In a large saucepan, combine potatoes and onions in enough water to cover the potatoes and onions and cook until tender. Add cubes of cream cheese and stir until melted. Remove from heat and add butter, soups, milk, garlic salt and salt and pepper. May top with green onions, cheese, and bacon bits.

@alliekat - I was wondering the same thing! :-) My husband just made this for me today, he drained the water. It turned out amazing!! It's nice and thick like at a restaurant. The more water you leave in, the more thin it will be, so it's basically your preference on thick or thin potato soup!!

Sorry I left that part out...you do not drain the water. Because you only put enough water to cover the potatoes and onions, you will not have much water left when it has finished cooking. I prefer this recipe over any restaurant ...everyone should try it!