HEATING INSTRUCTIONS
Must be heated before eating.
From frozen:
POUCH IN WATER:
Bring a medium pot of water to a boil. Reduce heat to just below a simmer (185°F). Slip pouch into water for 10-12 minutes or until internal temperature reaches 165°F. Carefully remove pouch, cut open and pour into a bowl.
MICROWAVE:
Place pouch in a microwave-safe container. Make a 1" slit on top of pouch. Heat on high for 5-6 minutes or until internal temperature reaches 165°F. Carefully cut open pouch and pour into a bowl.
Pouch and contents will be hot. Do not heat pouch in conventional or toaster oven.