Champion Malasadas

This lesser-known Moiliili establishment churns out high quality malasadas, minus the long lines at some more popular spots. Dough for the original malasada is aged and made-to-order, resulting in a sugary mound that’s hot and crispy on the outside, and soft and tender on the inside. Pre-made haupia, chocolate and custard-filled malasadas, and sponge cakes are available to fill the holes in your take-home box.

Champion Malasadas

This lesser-known Moiliili establishment churns out high quality malasadas, minus the long lines at some more popular spots. Dough for the original malasada is aged and made-to-order, resulting in a sugary mound that’s hot and crispy on the outside, and soft and tender on the inside. Pre-made haupia, chocolate and custard-filled malasadas, and sponge cakes are available to fill the holes in your take-home box.