Salmon Croquettes Featured

Would rate (6) *'s for simplicity, taste and presentation. "My" recipe used "Dukes" Mayo + 1/2 tsp of "Fish Sauce." Utilized canned "Black Top" pink salmon; deboned; light mash; added all liquid to mash & followed recipe completely. Imperative to refrigerate for 1 hr. min. to "set." Recipe was doubled for cocktail party, they were the hit of the evening and everyone left with this great recipe!