FrymasterFPPH255 Description

The Frymaster FPPH255 NG fryer is electronically ignited and heated by natural gas. The infrared burners efficiently heat oil. Temperatures are read more accurately since the probe is mounted in the center of the frypot. The pots hold 50 pounds of oil each, and each has a frying area that measures 14 inches by 15 inches by 41⁄2 inches. Each pot comes with two baskets that are hung on a basket hanger while not being used and are set on a rack-type support when cooking food.

The digital controls on the front of the fryer make using the equipment simple. The cabinet and frypots are constructed from stainless steel for durability and corrosion resistance. The frypot has a deep cold zone where sediment falls beneath the burners and is prevented from burning and changing the oil's flavor. Cleaning out the sediment is simple since the bottom slopes forward and pushes oil and sediment towards the 3-inch gravity drain. The Frymaster FPPH255 NG fryer is ideal for any establishment that wants to fry food in high volumes.

Product Details

2 frypots each hold 50 lb. oil

Open-pot design makes cleaning out the frypots easy

Frying area measures 14 in. x 15 in. x 41⁄2 in. H for each frypot

4 twin baskets are hung on a basket hanger when not being used

Heated by natural gas

Fryer is electronically ignited

Ideal heat transfer is created with infrared burners

Temperature probe is mounted in the middle of the frypot for accurate readings

Cabinet and pots are constructed from stainless steel for durability and corrosion resistance

Cleaning out sediment is easy with the forward-sloping bottom in the deep cold zone