Recipe: Honey Mustard Grilled Chicken

I recently found this recipe on All Recipes.com and think that it could work for a working mother. It calls for grilling — I’m big on grilling indoors, with a grill pan ontop of the stove-top. But now that it’s Spring you can try it outdoors too!!! Enjoy!

Directions

In a shallow bowl, mix the mustard, honey, mayonnaise, and steak sauce. Set aside a small amount of the honey mustard sauce for basting, and dip the chicken into the remaining sauce to coat.

Lightly oil the grill grate. Grill chicken over indirect heat for 18 to 20 minutes, turning occasionally, or until juices run clear. Baste occasionally with the reserved sauce during the last 10 minutes. Watch carefully to prevent burning!

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My Story…

I have always been a person of extremes.

I am a working mother. I used to work full-time, 5 days a week. I am a management consultant, which can be intense with client commitments and travel. But I also have children. Four of them. Big Bro (6), Red (4), and Twin Crazy and Twin Husky (3). For several years my quality of life significantly suffered and I hit the wall, hard.

I also try to live life versus life just happening to me. I initiated a change in role at my company of nine years, which enabled me to reduce my work-week and leverage flex-time so I can spend more quality time with my children. This transition has really helped my happiness. In December my husband filed for divorce so there will be more transitions in my immediate future.

This is my story. I'd like to share the complexities of managing my worlds of job and family. I'd like to hear from others facing similar challenges - the exhaustion and sometimes guilt, coupled with boundless joy and wonderment. I want to hear about the transitions that you have gone through, are going through now, and have learned from.