Posts Tagged ‘big green egg recipes’

Congratulations to Mike Beaulieu, from Hamlin, Maine for winning Outdora’s original Big Green Egg recipe Contest. Mike’s Philly Cheese Hanger Steak Crepes received the most votes from our readers. In addition to receiving the official Big Green Egg cookbook, Mike’s recipe will be featured by one of our celebrity chefs at Sonoma’s First Annual Eggfest this Spring (sponsored by Outdora).

We are still working on the details for the Eggfest but you can be sure that it will be one to remember. The rolling hills of Sonoma, wine country, good food and hundreds of Eggheads demonstrating their passion for cooking on this unique smoker grill will make this a memorable celebration.

Outdora received more than twenty submissions and would like to thank EVERYONE who contributed an original recipe….or in some cases, recipeS. We are ALWAYS accepting recipes to share with our readers, so please, always feel free to email them to biggreeneggrecipes@outdora.com.

Bravo to Marc Ippoliti in West Chester, PA for submitting his Dizzy Pumpkin Sliders recipe to Outdora’s original BGE recipe contest. Fall is here and pumpkins reign. What better way to celebrate the season than by firing up Marc’s recipe on your Big Green Egg. “Dizzy Pumpkin Sliders” is just an abbreviated way of saying “ground chuck sliders over pineapple-headed butter grill fried pumpkin gnocco-buns”. According to Marc, “Two-tone dizzy spices work well, the sweetness of the pumpkin and caramelized pineapple head crust on the ‘bun’ followed by the savory peppery-ness of the chuck burger, wed by cheese, all I can say is it tastes like buttery meat candy.” Marc recommends serving the Dizzy Pumpkin Sliders with beer.

To vote for Marc’s Dizzy Pumpkin Sliders, simply check on the Facebook “like” button next to his recipe post. The original Big Green Egg recipe with the most Facebook “likes” wins the Big Green Egg Cookbook and will also have their recipe featured at Outdora’s first annual Big Green Egg festival. Do you have your own Big Green Egg original recipe that you’d like to enter into the contest? If so, email it to biggreeneggrecipes@outdora.com.

Another recipe submission from Richard Howe in Melbourne, FL. Richard bought his first kamado grill in SE Asia in the 60s and has been hooked ever since. With a recipe database that EGGceeds 100 and four Big Green Eggs, Richard is a bonafide expert in cooking kamado-style.

To submit your own original recipe to the Outdora Big Green Egg recipes contest, email your recipe to biggreeneggrecipes@outdora.com. You can win the official Big Green Egg cookbook and also have your recipe featured at Sonoma’s first annual Eggfest. Read all about it here.

Thanks once again to Egghead Richard Howe in Melbourne, FL for submitting his Olde Man ‘N’ Sea (or Shrimp Stuffed with Crab) original recipe for the Big Green Egg. Richard has a database of over 100 Big Green Egg recipes and has submitted quite a few to the Outdora Big Green Egg recipes contest. Back in the 60s, Richard purchased his first kamado grill in SE Asia and has been savoring the moments of cooking kamado-style ever since. Today, Richard owns four (yes, four) Big Green Eggs.

If you have your own original Big Green Egg recipe that you’d like to enter into Outdora’s original Big Green Egg recipes contest, email it to biggreeneggrecipes@outdora.com along with your name/location. Contest guidelines can be found here.

Here’s another recipe from Richard Howe in Melbourne, FL. Richard has a database of Big Green Egg recipes EGGceeding 100. He bought his first kamado grill in the 60s in SE Asia and presently owns four Eggs. You can view many of Richard’s recipes along with our other contestant recipes by browsing the Big Green Egg recipes contest section of our blog.

If you have your own original Big Green Egg recipe that you’d like to submit to Outdora’s Big Green Egg original recipe contest, email it to biggreeneggrecipes@outdora.com along with your name/location. You can read contest guidelines here.

Thanks to Steve and Traci Munster from Covington, Louisiana for submitting this interesting Crawfish Pizza recipe. Steve and Traci are the proud parents of two Big Green Eggs on which they frequently cook pizza. For those of you who are in a no-crawfish zone, you can use shrimp as a substitute. The crust was inspired by Chef Emeril.

If you have an original Big Green Egg recipe that you would like to submit in the Big Green Egg recipe contest, please email it to biggreeneggrecipes@outdora.com along with your name/location along with any pictures or information you would like included in your post. The recipe with the most Facebook “likes” wins the official Big Green Egg cookbook and will have their recipe featured at the first annual Sonoma Eggfest. Details for submission can be found here.

Richard Howe from Melbourne, FL bought his first kamado grill in SE Asia in the 60s and he presently owns 4 Big Green Eggs. His current database of original Big Green Egg recipes EGGceeds 100! Many of Richard’s recipes can be found in the Big Green Egg recipes contest section of our site along with our other contestant recipes. The recipe with the most Facebook “likes” not only wins the official Big Green Egg cookbook but also will have their recipe featured by a celebrity chef at Sonoma’s first annual Big Green Egg festival (sponsored by Outdora).

This Stuffed Veal Breast recipe for the Big Green Egg is another submission from egghead, Richard Howe in Melbourne, FL. Richard is no stranger to the kamado cooking. He purchased his first kamado grill in SE Asia in the 60s and currently owns four Big Green Eggs.

Browse all the recipe submissions for Outdora’s Big Green Egg Recipes contest from Outdora and vote for your favorite by clicking on the Facebook “like” icon. Do you have your own favorite original Big Green Egg recipe that you’d like to submit in the contest? Email it to biggreeneggrecipes@outdora.com. The recipe with the most Facebook likes wins the official Big Green Egg cookbook and will also have their recipe featured by a celebrity chef at Sonoma’s first annual Eggfest (sponsored by Outdora).

According to Randy Price in Oro Valley, AZ, his chicken wings are a cut above the rest, hence the name “the” chicken wings. If you agree with Randy, click the Facebook “like” button to vote for his chicken wings as best original recipe in Outdora’s BGE recipe contest. The winner receives the official Big Green Egg cookbook and will also have their recipe featured at Sonoma’s first annual Eggfest (sponsored at Outdora).

Do you have your own Big Green Egg original recipe that you’d like to submit to Outdora’s Big Green Egg Recipes contest? If so, simply email it to biggreeneggrecipes@outdora.com and include your name/location along with any other information you’d like included.

Here’s another original Big Green Egg recipe from Tony Hall in MO, this time Oriental Chicken Drumettes. If you have an original recipe you’d like to submit to Outdora’s Big Green Egg recipe contest, please email it to biggreeneggrecipes@outdora.com. The winner is chosen by our readers via the Facebook “like” button. The recipe with the most “likes” wins a Big Green Egg cookbook and will also have their recipe featured by one of our celebrity chefs at the first annual Sonoma Eggfest sponsored by Outdora.

Well you can use whatever part of the chicken you choose actually but I prefer Drumettes! You know, the small fleshy part of a chicken wing, often fried and served as an appetizer. [drum(stick) + -ette.] To make this recipe you have to spend a whopping five minutes preparing a simple marinade which is cheap and easy to prepare. When cooked you can eat them ‘as is’ or dip them in your favorite dipping sauce, hot, garlic, whatever you prefer.