PROGRAM INFORMATION

More information

Why is red meat red? How do they decaffeinate coffee? Do you wish youunderstood the science of food but don't want to plow through dry,technical books? In What Einstein Told His Cook, University of Pittsburgh chemistry professor emeritus and award-winning Washington Postfood columnist Robert L. Wolke provides reliable and wittyexplanations for your most burning food questions, while debunkingmisconceptions and helping you interpret confusing advertising andlabeling. A finalist for both the James Beard Foundation and IACPAwards for best food reference, What Einstein Told His Cook engages cooks and chemists alike.