Reviewer:

I've made this several times over the last few years and this year I finally found the sausage that I like best. I used Johnsonville "New Orleans Brand Andouille Recipe Spicy Smoked Sausage", which comes in large links about the size of a large hot dog. I slice them and follow the recipe, using beef broth instead of the water. Everyone really loved the green beans this year and the sausage was very tasty. I'm making them again for Christmas.

Reviewer:

Great recipe. Even though I messed it up a bit (I only had canned green beans), I was happy that my family actually ate veggies and wanted more. In the future, I look forward to making this the way it was supposed to be made. Thanks!

Reviewer:

What an excellent idea! I used a 1 lb. roll of country sausage. I fried it, adding 1 stalk of finely chopped celery and 1/2 of an onion chopped fine. I drained off the grease, then added 2 cans of green beans. I had some leftover potato patties in the fridge. I chopped them up and threw them in as well and cooked for a few minutes. I will definitely be making this again. Thanks for the recipe.

This was ok, but not awesome. We created the sauce by mixing in cornstarch with the leftover liquid and that definitely helped. It just wasn't flavorful enough, though, and I'm not great enough at cooking to know what could've really helped and complimented the ingredients correctly.

Reviewer:

This was great and so simple. I used the frozen tiny Haricot Verts beans so the cook time was less. I substituted chardonnay for the water. I added it to the cooked onions, garlic and sausage and let it cook down some before adding the beans. Also added some Herbes de Provence. Took this to a wine tasting and it was a hit. Thank you.