Haddock au Gratin

Melt butter; add flour and salt. Stir roux until blended and cook for 1-2 min. Slowly add milk and bring to a boil, stirring constantly. Cook until thickened. Remove from heat and add cheese and lemon juice. Put fish in shallow baking dish. Pour cheese sauce over fish; top with buttered crumbs and bake at 350 for 30 min or until fish flakes with fork.

[…] it are just to keep it simple – a quick bake or broil. Maybe sauce it up with a little au gratin or lobster sauce if you are so inclined. It is a very tasty, very light, healthy […]

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4 years ago

welcome

Welcome! I'm Erica ...wife, mother, and scientist, passionate about triathlons and pizza. Join me on my quest to enjoy all things food - both healthy and indulgent. After all, life is about balance right?