BVL International
Company Profile

The mission of nonprofit BVL International founded in 1978 is to act as a neutral platform to promote an awareness for the importance of logistics and supply chain management in industry, science and the public sphere, to systematically document logistical problem definitions, to develop methods and processes to solve these problems on an interdisciplinary and sector-focused basis and to promote and continuously optimise the application of the relevant solutions.

BVL International in the News

The Euro crisis is still hampering the European logistics and transportation landscape, however, measures are currently underway to stabilize the region, including plans for a closer partnership with the U.S.

BVL International on the Web

Welcome to the 2018 California Pepsi USBC Youth Championships. T o date, the Pepsi Youth Championships nationwide has awarded more than $6 million in scholarships — it is estimated that at least $500,000 in scholarships will be awarded nationwide this season alone. By conducting the league level competition you are giving your bowlers an opportunity to help finance their college education.

Safe & Nutritious Food (SNF) - A Way of Life. A bouquet of initiatives for citizens guidance and behavioural change. The authority has launched a series of SNF initiatives including @Home, @School, @Workplace and @When Eating Out with a 360-degree approach to food safety and healthy nutrition to prevent food borne infections and diseases and for complete nutrition for citizens everywhere.

Inbound logistics is one of the primary processes of logistics concentrating on purchasing and arranging the inbound movement of materials, parts, or unfinished inventory from suppliers to manufacturing or assembly plants, warehouses, or retail stores.. Outbound logistics is the process related to the storage and movement of the final product and the related information flows from the end of ...

Genetically modified food controversies are disputes over the use of foods and other goods derived from genetically modified crops instead of conventional crops, and other uses of genetic engineering in food production. The disputes involve consumers, farmers, biotechnology companies, governmental regulators, non-governmental organizations, and scientists.