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Château Croizet-Bages on Snooth

Reticent on the nose and a bit dirty with aromas of green olives and dried herbs. This lacks some intensity in the mouth though it is made in a fresh, simple, and easy going style.This has a gentle edge of sweetness to the savory fruit in the mouth. A small wise, pleasant and fresh, though the nose leaves a little to be desired. 84pts
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If I were anywhere near New York on the 29th I'd be going to this event. Great wine, interesting winemakers, and lots of old posters, art nouveau or otherwise. Why is it I'd rather have one of them on my wall then a Flash banner ad from the Web?Price seems like more than a bargain, and the money goes to charity, too.... ... Here's your chance ...
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Anyone going this year?If you were ever going to go, this should be the year since the famed 2009 vintage will be poured.For the LA event on January 20th, Wally's is offering a pre-event tasting an hour before featuring back vintages of Chateau Giscours, Vieux Chateau Certan, Troplong Mondot, Haut Bailly, Pape Clement, Smith Haut Lafite, and a c...
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The 1999 was really brilliant. Trying to get to understand the chemistry of this magic I came across difficulty to find out the Merlot-CabSov-CabFr balance in this particular wine. Unfortunately whether your site is not so informative about that or I am too dumb to find the right way to get (in this case anyway it is not OK, as the site should b...
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Wine review
by
Paul Chambertin

August 2010

I've gotten a lot of flack for some of my opinions about these 2007 Bordeaux. While there certainly are many poor 2007s, the vintage is not a complete wash-out. It really depends a bit on what a person is looking for. 2007 Bordeaux, at their worst, exhibit bitter unripe tannins and dominant, green vegetal flavors, but is there more to this vinta...
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Leathery and stinky on the nose with notes of dried fruits, freshly tilled earth, and caramel Slick in the mouth, smooth, very fresh black raspberry fruit, soft ripe fruit tannin with integrated acids, clean and fresh, ends on some raw wood, a touch rustic (87-88)
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Wine review
by
Gregory Dal Piaz

March 2010

Travel the roads of London, Paris in mid of Feb and very happy that can squeeze one day time to visit Bordeaux on 17 Feb.First station : Chateau Rauzan-Gassies (Grand Cru Classe, Margaux.) Tracing back the history, it was united with it's neighbor, Chateau Rauzan-Segla while it is more well-known nowadays.Since 1942, it has been owned by the fam...
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