Join us Thursday night as we kick SDBW off a day early with our T!T! debut of Cellador Ales. Cellador is a 100% oak-barrel fermented mixed-culture brewery and blendery focused on the creation of sour and wild beers.Doors open at 5pm
ON TAP:Akimbo Blend 2
Table sour aged in fresh Chardonnay barrels with whole organic Masumoto Gold Dust Peaches, then dry hopped with Nelson Sauvin. 4.2%Apricot Atavism
Blend of barrel aged wild ales with spent organic apricots. Tart and balanced with a good amount of brett funk. 5.5%Berlinerish Blueberry
Barrel fermented Brett berliner aged on whole organic Blueberries. 4.5%Saison du Rosier
Our first "clean" beer. A Saison inspired by Dupont, fermented with the Bottleg Biology Saison Parfait strain. Fermented in an oak wine barrel for 12 weeks. 6.5%La Ruche Sage
A rustic Saison fermented in oak barrels with our house culture and 35lbs per barrel of local Sage Honey. 8.8%

•••••••••••• FRIDAY 11/3 ••••••••••••

ALL BEERS $4
11:30am-6pm
(Does not include beers from The Blendery)

TIGER!TIGER!BEAT!
All Vinyl All Night from 9pm-12:30am

BEACHWOOD BLENDERY

On the patio
Doors open at 5pm
Grab some beers and stake out a seat!*
Talk starts at 6pm
*Get here early. Capacity on patio for the talk will be limited.

Beachwood Blendery is a small batch Lambic style beer producer established in 2014 by the same creative minds behind the award winning Beachwood Brewing.

Join Ryan Fields, Head Brewer and Blender, on the back patio to taste through a selection of drafts from The Blendery as Ryan talks about The Blendery, the beers and the process.

ON TAP:
Dia De Los Mangos
Oaky Koke
Careful With That Apricot, Eugene
Careful With That Passion Fruit, Eugene
Herman & The Peach
Into The Great Unknown Strata & Mosaic
plus, Beachwood Cherryots of Fire

Ryan Fields is an exceptionally talented and creative brewer whose working knowledge of brewing comes from his time spent with some of California’s most acclaimed breweries. Ryan’s introduction to brewing began at Lost Abbey in San Diego, where he was able to work with one of the nation’s most prolific barrel programs. Under the tutelage of Tomme Arthur and crew, Ryan went on to develop a great understanding of funky, sour beers. After four years with Port Brewing / Lost Abbey, Ryan took the position of Head Brewer for Pizza Port San Clemente. It was here that Ryan started to not only perfect his craft of brewing, but also experiment with his own small barrel program. In 2014 Ryan joined the Beachwood Blendery project to become the Head Brewer and Blender, and the match couldn’t be any more perfect. Alongside his practical experience, Ryan brings with him a degree in physics, an intimate understanding of yeast and bacteria and his mighty banjo.

•••••••••••• SATURDAY 11/4 ••••••••••••

TIGER!TIGER!BEAT!
All Vinyl All Night from 9pm-12:30am
w/ JEFF TERICH City Beat Music Editor

Indeed, Jeffers Richardson director of Firestone Walkers Barrelworks wild beer facilityis taking his trailblazing educational show on the road this fall under the banner of Jeffers Drops AcidKnowledge, inviting you to explore how acidity shapes your sensory perception of wild beers.
The seminar delves into the differences between pH and titratable acidity as well as the sensory relationship between smell and taste. Different concentrations of acetic and lactic acids are tasted, enabling you to discover the signature characteristics of each. Along the way, you learn how each of these acids shapes flavor, mouthfeel and overall perception.PURCHASE TICKETS HEREhttps://www.brownpapertickets.com/event/3153684

Can't make it to the ticketed event?
That's ok. The beers will be available starting at 6pm on Friday as well as all night Wednesday while they last.Wait, that's not all!
And more Firestone Walker beers will be available by the glass at the front bar...
Firestone Parabola, PGH Weizenbock, Stikee Monkey, Helldrado, SLOambic(subject to change. seriously, it might change!)

•••••••••••• WEDNESDAY 11/8 ••••••••••••

FIRESTONE WALKER
We'll keep them all on tap while they last!!

•••••••••••• THURSDAY 11/9 ••••••••••••

NEW BELGIUM BREWINGDoors open at 5pmTalk starts at 6pm on the PatioGet in early to stakeout your seat!
Join us along with members of the New Belgium team on the back patio at 6pm to learn about what makes NBB so amazing. They will discuss everything from NBB's incredible wood program to the employee owned culture.
CLUTCH
FELIX APPLE WHISKEY 33
LE TERROIR
LA FOLIE
SINGLE FOEDER OSCAR 65 8/2017
TART LYCHEE
WCR PASSIONFRUIT FOEDER SAISON
NBB LOVE BLACKBERRY

*all subject to change

Can’t make it at 6?
That’s ok, all beers will be available by-the-glass all night long.

Get your limited editions 21.5oz T!T! 6th Anniv glass! We'll be giving these away to anyone who purchases the collab Enormous Schwanstucker starting at 6pm on the patio.

•••••••••••••••••••••••••••••••

SATURDAY 10/21

• $9.99 STEINS UNTIL 6PM

All stein-able beers are available in 1-liter steins for just $9.99.

• YOU BE THE F**KING JUDGE

Have you ever wondered what it would be like to be a GABF judge? Ever think they got it wrong? We'll join us on the patio from 6pm-10pm, grab a blind flight of IPAs and you can be the f**cking judge. We'll provide the judging forms and you provide the judging. The flight will be some big hitters from Bells, Russian River, Alpine, Societe and more.

At 10pm we'll reveal the beers and let you see just how much (or little) you agree with the real judges.

• HAPPY HOUR DJ 6pm-9pm

HALF KABS Brian Clinebell & Kyle Whatley

Garage, Soul and Psych + Classic Rock & 80s.

• TIGER!TIGER!BEAT!

STRANGERS IN A FIRE with Mitch Wilson & Brandy Bell

Spinning New Wave, Post Rock, Dark Pop, Yacht Rock. 9pm-12:30am.

•••••••••••••••••••••••••••••••

SUNDAY 10/22

• COFFEE BRUNCH with Dark Horse

Our friends from DH will be here serving pour overs during brunch.
According to Daniel they flew to Kenya and Guatemala last year and sourced Guatemala Antigua, Guatemala la Moritas and Kenya Baragwi Guama and will be showcasing these on Sunday.
We're also working on some special Automatic Brewing Co coffee beer goodness highlighting Dark Horse beans. More info to come on this one...

• $9.99 STEINS UNTIL 6PM

All stein-able beers are available in 1-liter steins for just $9.99.

• RUSSIAN RIVER KEEPER GLASS

& SONOMA FIRES FUNDRAISER

6pm-Midnight

Order a Pliny, Blind Pig or Row 2 and take home a Russian River Nonic Pint Glass

and for every .5L sold we'll donate $1 to the Kind Ridge Foundation.

Can't make it? Donate direct!

Russian River Brewing Company

October 13 at 9:56pm · Santa Rosa ·

"First and foremost, a huge thank you for all of the texts, emails, messages, calls, and overall genuine concern from friends all over the world these past few days. We have not had time to respond to everyone, but please know how grateful we are here at RRBC. Vinnie, the folks at King Ridge and I spent the day continuing to put together our Sonoma Pride Fundraiser, finalizing details and completing the website. Even with our last minute half-conceived fundraising announcement last night we already received $67,135 from you amazing people! Please check out our updated website (below) for more detailed information on Sonoma Pride beer release, how to win line cutting privileges for Pliny the Younger 2018, and how to simply donate! These past few days have been frankly shocking, surreal, and humbling. From all of us at RRBC, thank you. ❤️"

"Founded by two friends with over 24 years in the craft beer business, Tyler King (former Director of Brewing Operations at The Bruery) and Brian White (former Brand Ambassador at Monkish Brewing Co/Chapman Crafted). Brewery Rex hopes to create and cultivate the best beers possible while never letting a craft corporate mentality affect how we operate our brewery. Our beer will be an extension of who we are and the life we live. We want our beer to complement the experience of living in the moment. Whether it be sitting in the backyard, fishing, reading, or being with family and friends, we want REX to be a part of it."

Tuesday, September 19, 2017

AN INSIDE JOBJeff and Lakis
This week an owner and a manager step in to run the soundtrack
Soul, Funk, New Wave, Dance, Electronic, Poop
••••••••••••••••••••••••••••••••

•••• Saturday, 9/23, 3:00-6:00 ••••

BE ON TV
We are going to be featured in an episode of Food Paradise and they will be here Saturday afternoon from 3-6pm shooting customer interviews.
Swing by and see if you make the cut.Filming happens Saturday, 9/23, 3-6pm.Doors open at 1pm
$3 @auotmatic beers from 1-4pm
$4 Automatic beers from 3-6pmNOTE: don't wear logos because they won't use you on the show ;(

••••••••••••••••••••••••••••••••

•••• Saturday, 9/23, 9-12:30 ••••

King Ditty

of San Diego City Soul Club
Spinning Soul / Garage / Reggae

••••••••••••••••••••••••••••••••

•••• Monday, 9/25 ••••

BLOOD ROAD - FILM SCREENING

Doors 6pm
Film 7pm
Bar open until 9pm
Biersal FoodTruck will be out front from 6-8pm.
T!T! will be bar only - NO KITCHEN.

BLOOD ROAD follows the journey of ultra-endurance mountain bike athlete Rebecca Rusch and her Vietnamese riding partner, Huyen Nguyen, as they pedal 1,200 miles along the infamous Ho Chi Minh Trail through the dense jungles of Vietnam, Laos, and Cambodia. Their goal: to reach the crash site and final resting place of Rebecca’s father, a U.S. Air Force pilot shot down over Laos some 40 years earlier.

During this poignant voyage of self discovery, the women push their bodies to the limit while learning more about the historic ‘Blood Road’ they’re pedaling and how the Vietnam War shaped their lives in different ways.

Labor Day Lagersand $9.99 Steins All Weekend
Labor Day is about celebrating the working men and women. So, we're gonna celebrate with some of the best working class beers you can get your hands on. Starting at 11:30am on Saturday we'll start tapping and selling them for just $9.99 per 1L pour.
Yep, that's 33.8140565 Fluid Ounces of craft goodness for just $9.99.Automatic Woman In GoldGreen Cheek BierModern Times IceSociete HeiressAmplified License to Pils*Chapman/Artifex Nigori Lager (or Pils)*Burning Beard Lieber Augustine Vienna LagerSudwerk Dry-Hop LagerNovo Brazil Chula Pils*Firestone Pivo PilsStone/NOFX Punk in Drublic LagerFall Plenty for All

Tim will be on tour this week with Sure Fire Soul Ensemble
So, we'll have a guest selector filling in for him...Jason McGuiness (Analog Burners)with Bernie (Beat Box Records)

Second Saturdays
Social Lubrication with deep soul.

•••• Friday, September 15, 9-12:30 ••••

w/ KYLITA

Every Third Friday, 9:00pm-12:30am

Psych / Surf / Funk / Afrobeat / Hip Hop / Rare Grooves

... and BLVD BREWERIES EVENT
Nope, it's not another Boulevard Brewery event, this is one to celebrate our brewery neighbors on The BLVD (as in El Cajon Boulevard).
Starting at 6pm on the patio we'll tap beers fromEppig, Pariah, Home and San Diego Brewing Companies.

HOPS & OATS - WEST COAST IPA - 6.3% ABV (Only 1 available)
This West Coast IPA is heavily dry hopped with 4 lbs per barrel of Eureka!, Idaho7, and Ekuanot hops. That’s about double the amount of what we normally dry hop our IPA’s. These Hop varieties produce flavors of pineapple, melon, tropical fruit, and pine. The finish has an almost white wine-like quality that enhances the dank, dry finish.

RIDE THE TIGER - DOUBLE IPA - 8.5% ABV
Inspired by the New England IPA craze but with a San Diego twist, our Double IPA is deceptively easy-drinking, full of Hop-variety attributes yet lacking the malt sweetness you expect in a Double IPA. Heavily hopped with Nelson, Motueka, and Chinook, this Juicy Double IPA offers the quintessential blend of stone-fruit, tropical fruit, and citrus orange flavors.

GREAT GOSSETT - AMERICAN PALE ALE - 5.5% ABV
The aroma may transport your mind to a forest where smells of pine needles, cut grass, and tree bark instantly trigger your sensory nerves. These flavors are balanced by the perfect amount of malts to round out the perceived bitterness making this beer extremely drinkable.

Monday, June 19, 2017

"We've finally teamed up with our friends at Pizza Port Brewing Co., one of our favorite breweries in San Diego. When deciding what to make, we figured something excessively hoppy was the logical choice, and so this collaboration brew was born. This triple IPA is an intensely hoppy and bitter San Diego-style India Pale Ale. The light malt character and light body allow aggressive notes of pine, mango and citrus fruits to overtake the palate, while a dry finish allows it to remain crisp and refreshing. Make the Logical Choice and enjoy this beer immediately, much like the brewers did leaving work to enjoy it in sunny San Diego. Cheers!" - AleSmith

Thursday, June 8, 2017

Yep, this week we were lucky enough to get kegs of Beachwood's Eleven Barrel Solidarity IPA and Monkey Paw's This One Goes to Eleven 3xIPA. We're also take that extra push over the cliff and add all 3 versions of the 11 Barrel IPA from Monkey Paw, Resident and Half Door to the mix.

Automatic Brewing Co

AGENTS OF CHANGE

MAILING LIST

HOURS

Kitchen closes @ 1oPM

TUES-THURS 5:00PM-12:00AM

FRI 3:00PM-1:00AM

SAT 11:30AM-1:00AMSUN10:30AM-12:00AMMONDAY CLOSED!

RESERVATIONSWe don't take 'em, but you can maybe reserve the entire back patio as long as you're nice, you contact us pretty far in advance and it's not a Friday or Saturday night. Email us at tt@tigertigertavern.com

TIGER!TIGER!3025 EL CAJON BLVDNorth Park, Calif619-487-0401

NO PARKING

If you park behind T-Mobile you will get towed. 24hrs a day! 7 days a week! Seriously! It will cost you a ton and ruin your night. We wish we could do something about it, but the landlord next door doesn't care. Sorry.