Kitchen Scrubber

As the name suggest Kitchen Scrubber is a device which is used in a kitchen to scrub the fumes generated from the cooking processes before they are released into the environment. It draws fumes from the kitchen through the hoods. These fumes will be scrubbed by high pressure water jets due to which all the contaminants such as oil, grease etc. are trapped and cleaned air will be exhausted to the environment. FanAir make Kitchen Scrubber is highly efficient and have low pressure. There are two types of kitchen scrubber

Wet Kitchen Scrubber

In a wet scrubber, the polluted gas stream is brought into contact with the scrubbing liquid, by spraying it with the liquid, by forcing it through a pool of liquid, or by some other contact method, so as to remove the pollutants.

Advantages of Wet Scrubber

Small space requirements: Scrubbers reduce the temperature and volume of the unsaturated exhaust stream.

Smaller sizes result in lower capital costs and more flexibility in site location of the scrubber.

Disadvantages of Wet Scrubber

Corrosion problems: Water and dissolved pollutants can form highly corrosive acid solutions.

Dry Type Scrubber

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A dry Scrubbing system unlike the wet scrubber does not saturate the flue gas stream that is being treated with moisture. Therefore, dry scrubbers do generally not have wastewater handling/disposal requirements.

Advantages of Wet Scrubber

Dry scrubbers are also more commonly used than wet scrubbers mainly because they produce comparatively little waste material.

The use of dry scrubbers is less expensive as there is no associated cost with removing, transporting, and storing waste water from wet scrubbers.

Disadvantages of Wet Scrubber

Specially Customized Scrubber

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Dynamic Engineerings Manufactures High Quality scrubbers as per customer requirement under the brand name “FanAir”. Specification of these scrubber will be provide by the customer. They can modify the machine with