Hey uptown_girl I reviewed the barefoot bubbly! For being moderately priced, its quite good.
I appreciate both reds and whites. Right now I am in a Riesling/Alboriño phase. Oh and I've been into making wine spritzers with sparkling water and wine.

i'm a red wine drinker - when i was younger i drank white and never liked it - it's too sweet and i figured that all wine kind of sucked since that did. but now my fiance and i drink wine all the time, and we're red wine drinkers - and happy ones too.

I love both red and white wine. At the cheaper end of the scale, I'll usually take red. Cheap red tastes a hell of a lot better than cheap white, which usually seems like white grape juice flavored with turpentine. But at the upper end of things (ie. when my friends are buying), both are delightful. At business functions, I usually go with white, as red stains my teeth. Then again, at most business functions, I have beer.

Yeah... I just feel like a *bi-atch* if I do that... Now, if I couldn't drink red (I know people who get migraines from red wine) I would of spoken up. I'm fairly easy to please.For all you Pinot Grigio lovers, Barefoot Bubbly has a sparkling pinot grigio! I've had it before, but I can't really give you a review, as I had already had a few other drinks before we popped the cork on that! But I just remember liking it! :)

Yeah... I just feel like a *bi-atch* if I do that... Now, if I couldn't drink red (I know people who get migraines from red wine) I would of spoken up. I'm fairly easy to please.
For all you Pinot Grigio lovers, Barefoot Bubbly has a sparkling pinot grigio! I've had it before, but I can't really give you a review, as I had already had a few other drinks before we popped the cork on that! But I just remember liking it! :)

It depends on my mood. I've been drinking a lot of white wines lately--lots of Vinho Verde and sauvignon blancs. And a rose every once in a while. But some months I drink nothing but reds. I guess the summery weather makes me feel like white is lighter.That and I've been cooking up a lot of seafood.

It depends on my mood. I've been drinking a lot of white wines lately--lots of Vinho Verde and sauvignon blancs. And a rose every once in a while. But some months I drink nothing but reds. I guess the summery weather makes me feel like white is lighter.
That and I've been cooking up a lot of seafood.