Bah, I'm still considering this...but that is going to be a crazy day for me (boss's 50th bday, close friend's bday, world naked bike ride, among other things). Also, I can't imagine my scramble lasting that long out of the frying pan - I love it best when it's HOT!

But it's probably for the best, because, strawberry rock, how can you hate on turmeric???

_________________"The time has come," the Walrus said,"To talk of many things:Of shoes, and ships, and sealing-wax,Of Capsicums & Things."

To each their own :) I guess mine tend to be more curry-y (with tumeric, curry powder, and cumin). If I add nooch, it's usually very little - I find the 'cheesy' taste it adds can be too sharp if there's a lot.

Though I'll admit, it's easy to cross the line with turmeric - too much and you can't taste anything else!

Hmmm, at the very least I might have to try and make this tasting :D

_________________"The time has come," the Walrus said,"To talk of many things:Of shoes, and ships, and sealing-wax,Of Capsicums & Things."