Sunday, October 18, 2009

Chicken Noodle Soup

Chicken Noodle Soup

My husband introduced me to this recipe years ago, and it has become one of our favorite meals to have during the crisp fall weekends. I love how it's full of veggies, chicken, and noodles, with just the perfect amount of well seasoned broth.

DirectionsBoil 3 quarts of chicken stock in a large soup pot. Cut chicken up into bite size cubes. Peel potatoes and cut into bite sized cubes. Put the chicken and potatoes in the boiling chicken stock, along with salt, pepper, and cayenne pepper. Prepare the vegetables. Once the chicken is no longer pink, about 10 minutes, put the vegetables in the pot. Cook on high heat for 20 minutes. Add pasta and cook according to package directions. Serve.

About Me

Welcome to my world. I'm Stacie, a (late eek!) 20 something living the good life in suburbia with the hubs, baby, and dog. I enjoy sarcasam, being witty and find humor in almost everything. When not acting like a total fool when playing with the babe I work in finance, cook up some good eats, and delegate home projects to my handy husband like it's no ones business. Enjoy the ride!