Saturday, May 16, 2015

2015 Menu: Interlude TTDI

Returning to Interlude: this Taman Tun Dr Ismail eatery has evolved over the past 18 months, expanding its repertoire from its initial emphasis on tapas to its current selection of hearty meals conceived with imagination & flair by chef-founder Rabindran.

We're also in hog heaven over the sous-vide pork belly, slow-cooked for 17 hours - memorable slabs of swoon-worthy tenderness, spread over their herbaceous counterpoint of a gribiche-inspired sauce (RM36). And that's not all for fans of pork belly - you can also try crunchy cuts of belly roasted with Kilkenny beer glaze, served atop pickled cabbage julienne (RM20).

But even if you're not into pork, there are other reasons to head to Interlude - for healthy eaters, the lemon mustard chicken salad (RM16), flourishing with fresh leaves, manages to be both wholesome & reasonably tasty, while the roast chicken breast confit with mashed potatoes & chicken jus (RM30) succeeds in being much more enjoyably supple than ordinary breast meat.

A should-order for pasta devotees: We were pleasantly surprised by the seafood spaghetti, brimming with prawns, mussels & squid, soaked in a beautifully briny Nantua sauce that really rounds out each mouthful in a satisfyingly creamy fashion. RM30.

We're happy to have Interlude as a featured outlet on the Eat Drink KL mobile app. Customers can use the app to enjoy a 6 percent discount off their receipt at Interlude, everyday, all day long. For every transaction made through the app, EDKL will channel at least 20 sen contributed by Interlude to a charity of the month (the Dignity For Children foundation in March-May).

Interlude

50 Lorong Rahim Kajai 14, Taman Tun Dr Ismail, Kuala Lumpur

Open Tuesday-Sunday, 4pm-2am. Tel: 03-7733-7119

The Eat Drink KL mobile app is now available, connecting restaurants & customers to promote a positive spirit of community.

Every restaurant on this app rewards users with a 6 percent discount, instantly & conveniently, everyday, all day long.

In return, users share photos of their experiences at these eateries, creating a new community of restaurant lovers.

For every transaction, RM0.20 will be channelled to a charity of the month.

Stay up to date: The Eat Drink KL newsletter is sent by email to subscribers every Monday; it's the Klang Valley's foremost weekly round-up of new restaurant openings, F&B promotions & other tasty tidbits.

Note to subscribers on Gmail: The newsletter will be in the Promotions folder of your inbox.

Check out the latest edition of Eat Drink KL: 100 Favourites, with 100 recommended restaurants for May-August 2015. This eBook is available to read or download at this link: http://eatdrinkkl.cld.bz/2015

Eat Drink KL: Small Businesses, Huge Flavours is the first eBook to help customers navigate the diversity of independent F&B entrepreneurs who bake & boil in their own kitchens, offering some of Malaysia's finest, most fascinating food products.

12 comments:

Sounds like a music shop or school. My girl would never approve of the lap cheong in the pizza - she is such a purist, no fusion stuff for her...so she would frown at things like mamak spaghetti or char macaroni and not touch them. Ribs look great.