Everyone loves chicken sate dipped in peanut sauce. However, just because you can’t eat peanuts shouldn’t mean that you can’t enjoy this classic starter. This red-curry dip packs just as much flavor, adds a bit […]

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Everyone loves chicken sate dipped in peanut sauce. However, just because you can’t eat peanuts shouldn’t mean that you can’t enjoy this classic starter. This red-curry dip packs just as much flavor, adds a bit […]

The dictionary defines a brasserie as “an informal French restaurant serving simple hearty food.” That is exactly what Gerard Craft, our town’s celebrity chef (and founder of Niche in the Benton Park neighborhood), had in […]

My family demanded that I include our stuffing recipe. If you have any leftovers, they make a great condiment, cold from the refrigerator, for your next-day turkey sandwiches. Preheat oven to 350 degrees. Butter a […]

These savory scones are so tender and delicious- they define “comfort food.” They are best served straight out of the oven. If your schedule is hectic, as mine always is, prepare the scones up until […]

As any food columnist knows, turkey is the centerpiece of the traditional Thanksgiving menu. While we can smile at New Yorker columnist Calvin Trillin’s campaign to have the national Thanksgiving dish changed to spaghetti carbonara, […]