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Festive Fruit Salad Recipe

This refreshing beautiful salad has become a favorite of everyone who's tried it. My bowl always comes home empty when I take this salad to a party or cookout. This recipe is a great way to take advantage of fresh fruit at its best.
-Gail Sellers, Savannah, Georgia

TOTAL TIME: Prep/Total Time: 30 min.YIELD:16-20 servings

Ingredients

1 medium fresh pineapple

3 medium apples (red, yellow and green), cubed

1 small cantaloupe, cubed

1 large firm banana, sliced

1 pint strawberries, halved

1 pint blueberries

4 cups seedless red and green grapes

3 kiwifruit, peeled and sliced

DRESSING:

1 package (3 ounces) cream cheese, softened

1/2 cup confectioners' sugar

2 teaspoons lemon juice

1 carton (8 ounces) frozen whipped topping, thawed

Additional berries for garnish, optional

Directions

1.Peel and core pineapple; cut into cubes. Place in a 3- or 4-qt. glass serving bowl. Stir in remaining fruit.

2. In a large bowl, beat cream cheese until fluffy. Gradually add sugar and lemon juice and mix well. Fold in whipped topping.