Haha! This is really a fast cooking, and extremely less ingredients, furthermore, it’s healthy and delicious!

All you need is to prepare:

Mushed frozen spinach

2 x eggs

Only 1,2,3 steps, and your dish is done.

Be noticed: if you forget to take our the frozen spinach before cooking, don’t worry, just put the spinach block into the wok and put water inside to warm it up for a few minutes, be sure to use a medium temperature. Each time when it becomes dry, add new water inside, till the frozen block is melted.