Green Peas / Hari Matar boiled. There are many variety of filling which can be used to stuff in the samosa ,you can be experimental and creative to make many different types of samosas but nothing can beat the taste of original Punjabi style of potato samosa

The other methi recipes that might interest you would be Methi Paratha, Aloo Methi & Methi Dal. I had been drooling on the pics of the 'Methi Malai Matar' posted by many of the friends and so when I got hold of some fresh methi leaves and fresh green peas, I too set about to make some