Lapsang Souchong black tea from Wuyi, Fujian Province, China. It is made from two small shoots plucked in early spring from the plant's stem which are subsequently fully oxidised to giving a tea that has a sweet, fruity and flowery flavour with a long lasting sweet after-taste. The brew is bright reddish in colour.
Our 2016 Jin Hun Mei has a beautiful Cinnamon and Raisin Bread taste. It has a similar taste to Taiwanese GabaCha and Indian 2nd Flush Darjeeling.
In China, this variety of tea is viewed as one of the most prestigious of all teas. Its price varies depending on the quality, ranging from US$60 to US$700 per ounce.
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Lapsang Souchong black tea from Wuyi, Fujian Province, China. It is made from two small shoots plucked in early spring from the plant's stem which are subsequently fully oxidised to giving a tea that has a sweet, fruity and flowery flavour with a long lasting sweet after-taste. The brew is bright reddish in colour.
Our 2016 Jin Hun Mei has a beautiful Cinnamon and Raisin Bread taste. It has a similar taste to Taiwanese GabaCha and Indian 2nd Flush Darjeeling.
In China, this variety of tea is viewed as one of the most prestigious of all teas. Its price varies depending on the quality, ranging from US$60 to US$700 per ounce.
Read More" />

2016 Organic Jin Jun Mei

2016 Organic Jin Jun Mei

$15.00–$30.00

Jin Jun Mei (金骏眉) (Golden Beautiful Eyebrow) is a Lapsang Souchong black tea from Wuyi, Fujian Province, China. It is made from two small shoots plucked in early spring from the plant's stem which are subsequently fully oxidised to giving a tea that has a sweet, fruity and flowery flavour with a long lasting sweet after-taste. The brew is bright reddish in colour.

Our 2016 Jin Hun Mei has a beautiful Cinnamon and Raisin Bread taste. It has a similar taste to Taiwanese GabaCha and Indian 2nd Flush Darjeeling.

In China, this variety of tea is viewed as one of the most prestigious of all teas. Its price varies depending on the quality, ranging from US$60 to US$700 per ounce.