Friendly cafe/art gallery, inventive food, good prices

Small but comfortable and roomy restaurant serving an eclectic mix: Thai soup, cured tuna salad, duck breast sandwich, but also a regular steak burger made with the tastiest cow in Portuguese cuisine, the one from Açores.

Food’s brought in bamboo steamers, and they have Atlas’ favorite local craft beer, Oitava Colina. Sorry if we drank all the IPA.