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These sweet, crispy bits of shallow-fried yams can be a relatively healthy addition to any sandwich, wrap, salad topping, or a snack by itself. No matter if you are vegan, vegetarian, or meat-loving, these fixings work with literally everything. Be on the lookout for a hand-held matchstick slicer (pictured down below), available online or any…

While researching recipes for jerk chicken I found many people tend to add their own “other” ingredients, so I really wanted to get to the bottom of it all to experience this Jamaican comfort food for what it really is from the perspective of numerous Jamaican-based sources. I have yet to successfully make jerk chicken…

While traditional gumbo gets its thick texture from making a roux at the start of the recipe, for this vegan interpretation achieves a similar consistency from mixing some mashed yams into your bowl at the very end. This recipe includes making your own vegetable stock so it’s super important to maintain a low boil 90…

This recipe for preparing collard greens does not involve the classic method of cooking, in which hours of simmering with a ham hock or smoked turkey wing breaks down all the valuable nutrients. Instead, you can try this vegan option in only 20 minutes. The introduction of black pepper, a little allspice (or Jamaican “pimento”),…

When faced with the challenge of finding new ways to cook chicken breast, consider this extremely easy method of stewing for 3 hours and delicately pulling it apart with a fork. Use this recipe for making pulled chicken sandwiches, chicken tacos, empanada filling, over salad, or just eating it over simple white rice with a…