THE TENYA STORY

Tenya is the most successful tendon restaurant chain in Japan. Once regarded as expensive, Tenya aims to provide our guests with high quality tendon and tempura at an affordable price. The founder, Mr. Yoshio Iwashita, started this mission in 1989 when he opened its first outlest in the Yassu underground mall at Tokyo Station.

We offer authenticity. Many of our ingredients and equipment come from Japan to ensure we provide the best tasting products we can offer to you, our guest.

Aside from Japan, Tenya also operates in Thailand, Indonesia and the Philippines.