Spoon into mushroom caps; sprinkle with remaining mozzarella cheese. Place in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Bake, uncovered, at 350° for 20-25 minutes or until mushrooms are tender.

The raisins sound strange but were my favorite part! The flavors compliment each other so well! Though Chris absolutely loved all the flavor, the texture of the large mushroom takes a little bit to get used to if you are sensitive to food textures. Really glad we finally tried stuffed mushrooms!