PREPARATION

2. In a food processor, add garlic cloves and pulse until the garlic becomes finely minced.

3. Add salt and pulse until well incorporated. Scrape down the sides of the bowl if you see the garlic building up on the sides.

4. Turn on the food processor and keep it on. In a thin stream pour 1/2 cup of oil followed by 1/2 tsp of lemon juice. Keep alternating until you have used all of the oil and lemon juice. The garlic sauce should become light, fluffy and creamy.

5. Store garlic sauce in an airtight container in the refrigerator for up to 1 week!