Trying to be vegan and delicious!

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A Winter Dish: Vegan Tourtière

This is sublime Canadian comfort food. Flaky savoury dough encasing flavourful “meat” and onions. This was a delicious meat alternative for Christmas dinner (my Brother-in-law didn’t realize that it was veg!), and the MVP on Boxing Day. Try it either accompanied with a light salad, or alongside potatoes with both smothered in gravy.