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Support DadCooksDinner and do your Amazon.com Christmas shopping at the same time! If you go to Amazon.com through one of the links on this site, I get a small commission on anything you buy during that visit. Thank you for your support.Looking for a gift for the has-everything grillmaster in your life? ...more

PicOfTheWeek: Poulet au pot, AKA chicken in a pot. I saw this fantastic Staub rooster pot on a visit to the original Sur La Table store in Seattle, WA a few weeks back. It had to be mine...oh, yes, it had to be mine ....more

What did I do with my Thanksgiving weekend? (Other than sit on the sofa and try to recover from carbohydrate overload?) I made turkey stock, of course:Pressure Cooker Turkey Stock Revisited(How do I use turkey stock? Hang on, because my turkey soup with rice recipe is coming later this week.) ...more

Thanks to a bunch of make ahead recipes, I have nothing to do for the next couple of hours. I don't know what to do with myself - I'm usually rushing around like a crazy person at this point of the day. So, here's a picture of my 13 1/2 pound turkey, dry brined with my Italian spices recipe, and ready to go on the rotisserie in about an hour ....more

“We tend to forget that happiness doesn’t come as a result of getting something we don’t have, but rather of recognizing and appreciating what we do have.”- Frederick Keonig Happy Thanksgiving, Everyone!On this Thanksgiving, please consider a donation to fight hunger in my home town:Donate to the Akron-Canton Regional Food Bank ...more

I couldn't decide which picture to use as the main one in last Thursday's Rotisserie Turkey Breast post; eventually, Pinterest's love of portrait orientation won out. Here's the landscape version. The golden brown turkey skin has me salivating for Thanksgiving already.. ....more