Monday, August 17, 2015

70. Keralia Kitchen: Latvian/Scandinavian

The noise level is fairly high as we enter as a large group is enjoying their meal. Glasses of water and brunch menus arrive promptly with very helpful explanations about various dishes and how to order.

After a look in the pastry counter, we can't resist dessert and choose Carrot Cake, $6.00, Buttermilk Pie topped with peach slices, $7.00 and a Black Fig Galette, $4.50. A game of "musical forks" ensues as we each want to taste the others' delicious treats.