Fabrique Délices selects a limited number of "All Natural" meat suppliers according to its high standard of quality. All meats used in their "All Natural" products are guaranteed antibiotic & hormone free. Animals are fed with the purest natural feeds (No animal by- product). All of these Natural sausages are free of preservatives, artificial ingredients and nitrites.

Saucisse de Chevreuil: A traditional game sausage made with venison and pork flavored with cranberries. (4 links)

Saucisse de Sanglier: A traditional game sausage made of wild boar and pork flavored with red wine, apples and cranberries. (8 links)

Saucisse de Canard aux Figues: A traditional South of France sausage made with duck and pork flavored with figs and brandy. (4 links)

Please note that weight is approximate.

Please note that the "Create Your Own Gift Basket" option (item G151) is not available for this product.

Please note: We store these sausages frozen, but they are shipped to arrive to you at a refrigerated temperature. Refrigerate and use within 6 days. Do not refreeze.

Really enjoyed the wild boar sausage, haven't tried the other, but I know they will be delicious!

By Suefrom Hastings, MNon Jan 02, 2012

made my sauce great

I used these sausage in my lasagna sauce and everyone said it was the best they have tasted.

By wesvfrom ORon Dec 16, 2011

very poor

thi8s item was so full of fat and grissel that it was uneatable. There was no flavor. You should ask for your money back. I would like to get mine back.

By imacweskerfrom KYon Nov 06, 2007

Good product

The two game sausages are great. The 2 others don't have a special taste in my opinion.I suggest a french recipe : - cook the game sausages in a stove with onions, chestnut and prunes.- cook either mushed potatoes (add black pepper before mushing) or carrots (onions + milk + herbes de provence) in a pan.Cook both 20-25 minutes.Five minutes before it is done, add a little bit of the red wine you are going to drink during the meal, to the sausages.You can eat with a strong mustard (from Dijon) and a strong red wine (not sweet taste).

By Anaimal Loverfrom Tahoe Vista, CAon Apr 30, 2007

New Treat in Sausage Eating

These are the best sausages I have ever eaten. Don't miss out!

By concettafrom san antonioon Apr 04, 2007

Mixed Bag

of the 4 varieties we liked 2 quite well, the one with figs was gritty from the fig seeds, and the 4th was too much like tripe, and very greasy for an entree. as an hors d'oeurve it might be ok. chopped up in eggs, would be fine, but it's too expensive for that, IMO.

By Forza Romafrom Los Angeles, CAon Feb 24, 2007

Game sausage

I really enjoyed these sausages made in the lovely hamlet of Hayward, CA. I used them in a variety of dishes, but I especially liked the venison in a ragu with pappardelle.Also, they freeze very well. I'm thinking that I might want to use some on a pizza.

By A Connecticut Bon Vivantfrom Fairfield, CTon Feb 23, 2007

Succulent Sausages

Very similar in quality and price [...] sausages. Easy to freeze and eat when you want to. Would love to be able to mix and match