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Season the pork with loads of paprika a little cayenne pepper and salt

Melt the butter - fry the onion and pepper
add the strips of pork and mushrooms and more pepper if you dare, and cook for 7 mins or so
Pour in the brandy, stir in the djion, add the cream and on high heat cook for 2 mins more with more spices,

Serve on a bed of stick fries ( chips here in the UK ) or wild rice...

crack open some vodka, and dah dah...

( the wife does a little dance when i tell her we're having this cos she likes it soo much )

You can serve on a bed of sliced spiced potatoes

Just peel some potatoes, slice them into 1 cm thick slices. Lay them out in a pan ( yes raw like this ) sprinkle with loads of paprika, put in the oven on a high temp 220 degrees, pour over a little oil to start and bung in the oven for about 20- 25 mins

How much do you want it to be? Certainly more than a dash, and well more than a pinch — neither of which seems the best way to measure butter, in any event.
A knob of butter is a British term denoting some butter, and its use is sadly declining as zealous editors force more precision and science into our recipes and cookbooks. Even the loosest British cooks (and we mean that in the nice way) might get away with telling you to add a knob of butter on a television program. But if their cookbooks are published in the States, you can bet someone will have translated all those knobs into precise measurements.