Place all the flours, starch, sugar, yeast, and salt in a large bowl. Whisk to combine. Add the milk and stir to combine. Cover with a towel and let sit overnight.

In the morning, stir in the butter and eggs. Set a griddle between medium-high and medium heat. Let the griddle heat up for a few minutes. Place a small amount of oil onto a towel and rub a light layer all over the griddle.

I find that subsequent batches of pancakes need slightly lower heat, so I turn the heat down to medium. It’s probably easier to err on the side of lower heat and a longer cooking time than higher heat and burnt pancakes.

That’s interesting, I don’t think I’ve heard anything specifically about them before. I posted a yeasted waffles recipe some years ago which I love, and resolved to make yeasted pancakes some day. Finally got around to it.

These look delicious! And what a perfect Christmas Eve breakfast for my family :) I love that these can be prepared the night before and cooked in the quiet of the morning before the wild festive rumpus begins :)

My Favorite Dessert Recipes

A Note On Serving Sizes

When I list serving sizes, I'm basing that on a portion size that Mike or I would eat. But if I had to guess, I'd say that our serving sizes are probably somewhat smaller than average. Just so you know...

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