Aged for a minimum of 2 months, this French Raclette has an added bonus of black truffles! This special cheese is crafted by Fromagerie Baechler, 5th generation Cheesemakers/Affineurs, in the area of Lot & Garonne (the Aquitaine region of Southwest France). Originally from Alp Molesom, Switzerland, the family moved to France with their herd of "Brunes des Alpes" Brown cows in 1928. They use recipes that have been passed down from generaton to generation. We love the innovative addition of black summer truffles to this rich raclette. Packed with flavor, this is a melter that will not be forgotten at your next Raclette party!

Made from pasteurized cow's milk from a cooperative dairy that uses milks from 30 farms in the area. Added lactic ferments give it even more flavor.