Living & Loving on Lake Eufaula

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In My Kitchen ~ September 2016

In My Kitchen… I’m not in my kitchen.

Three weeks ago I was catapulted into care-taker mode again, and it’s likely I’ll be here equally as long or longer. (Sorry I can’t give any details, but I can tell you about the food.) Unfortunately I left in such an all-fired hurry that I forgot my camera!

Oh well… you know me and words. ;)

Today I made Wolfgang Puck’s Chicken Pot Pie. Imagine the slow-simmered aroma of chicken and veggies with a hint of thyme, graced with a glug of velvety heavy cream, topped with a butter-laden, Cheddar-studded crust that baked up SO golden King Midas would covet it. Oh my!

Then there was homemade pizza night. Pizza 1: Canadian bacon with diced fresh pineapple under a thick blanket of melted Mozzarella atop artisan herb flatbread. Pizza 2: Italian sausage, sliced Soppressata and grape tomatoes, torn fresh basil, and grated Pecorino Romano with garlic-herb goat cheese on a gluten-free crust. (That’d be mine, swoon…) BTW, I used Muir Glen Organic Tomato Herb Sauce on both (win/win) for lack of time to make my own.

I’m looking forward to perusing more IMK escapades with photos on our hostess Maureen’s website following the summer hiatus. Come visit or join us by the 10th to discover a planet-full of kitchen fun! Home is where the heart (or stove) is, xo.

My dear Kim~It’s so good to see you writing and posting. I can see in my mind’s eye all that you described w/the food…magnificent. Yes, cooking is therapy. It’s a way for us to escape all the stress of life and concentrate on creation of something beautiful and delicious. Let’s talk soon. We’ve been planing telephone tag. Love you xoxo ~ally

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Greetings! I'm Kim Bultman, and welcome to a little lunch. Today's menu may include writing, food & photography... or all three. Like Oklahoma's weather, things are subject to change. For more info on 'moi' please see my About page. In the meantime, make yourself at home. I'm glad you're here!