CURD DOSA RECIPE Dosa , a kind of Pancake which is the very popular South Indian breakfast served with coconut chutney, Sambar. There ar...

Sunday, December 18, 2016

NO BAKE LEMON CHEESECAKE / NO GELATIN CHEESECAKE - NO BAKE CHEESECAKE

Gelatin free, No bake, Creamy, Eggless Lemon cheese cake..Drooling?? Lemon flavored desserts have a refreshing flavor than any other desserts recipes. Am i right? This no bake lemon cheesecake will surely makes your day more delightful. Though am not a sweet lover, i just love cheesecakes and my my family crave for this. I love this creamy lemon flavored dessert and often buy from bakery instead of making this at home. I feared, i will finish this in one sitting when i make this at home. But this time, i made one for my husband. So do make this non bake cheesecake recipe for your loved ones. This lemon flavored dessert is always a hit as it can brighten up any meal. Here is the recipe showing how to make an easy cheesecake recipe no bake / no bake lemon cheesecake / cheesecake no bake /refrigerator cheesecake /lemon desserts recipes /fresh lemon recipes / holiday dessert recipes. Enjoy.

PREPARATION

whip the heavy whipping cream and then add to cream cheese mixture

Powder the biscuits in a grinder.

In a bowl, combine this biscuit crumbs or powder with the melted butter. It is important to add the butter little by little and combine well with your fingers or a spoon. (check the right consistency by making balls with these crumbs). Do not add more butter.

Spread this mixture in the spring foam and press evenly with your hand. Keep it refrigerated for half an hour or until we prepare the next layer.

Now we have to prepare the next layer. Take a bowl and add cream cheese at room temperature. To this, add condensed milk. Whisk them well.

To this add the fresh lemon juice and beat again.

Add the whipped cream (you have to whip it in a separate bowl until fluffy and then add it to this mixture).

Now mix well until well combined.

Pour this over the biscuit layer. Spread evenly. Cover it with a foil.

Refrigerate for 4 hours or until it sets.

When done, garnish with lemon zest .

NOTE :

I skipped adding the lemon zest. You can add it while you are adding fresh lemon juice.

If you need a stiff no bake lemon cheese cake, you have to add gelatin or agar agar powder to the cream cheese mixture. I just love to have a creamy cheesecake without gelatin.