It's a chance for us to give back to the people who helped us; to sit around a table of beautiful food; to talk about the hunt; and swap stories. I love it, it's a big part of why we're in the business.

– Steve Logan, on the meal that ends each episode

The most talked about three months on the West Coast calendar.

– The narrator, on whitebaiting

We’ve got names for the tuis. That’s Davey the Tui, and we’ve got a bellbird that’s [named] Billy the Bellbird.

– A coaster, on how well they know their stands

And what a great location to do some cooking ... all we need now is the main ingredient.