The 10 Best Seafood Restaurants in West Virginia!

Seafood is a rich source of Omega-3 fatty acids, a necessary fat for healthy heart function and brain function. Numerous health benefits aside, seafood is delicious! These 10 great seafood restaurants in West Virginia are waiting for you to try their specialties and sail into culinary satisfaction!

You won’t just get one of the best fish sandwiches around at Coleman’s Fish Market in Wheeling, West Virginia. You’ll get an experience. Made from fresh North Atlantic Pollock on white bread and topped with your favorite condiment, this simple sandwich will conjure memories of your childhood when life was less complicated. Taste is not compromised, however, and when you bite into the crispy crunch of the batter-fried fish, you’ll know that for a certainty. Coming into the market is like stepping back in time when downtown market places provided the quintessential meeting place for friends sharing lunch, shopping for goodies and gifts, and picking up tonight’s dinner ingredients or fresh flowers for the table. Located in the historic Centre District of Wheeling since 1914, this market is one place you won’t want to miss.

Known as an urban beach bar and grill, this unique fish place offers an experience to your dining. Serving ice cold beer and other frozen drinks, you’ll find intriguing beach food like wings, hot dogs topped any way you like, tacos made with chicken, shrimp, pork, tofu, or catfish, Po Boys and other yummy fish sandwiches, and the popular Beach Burger. You can have your fish blackened, jerked, grilled, or fried.

From Mahi Mahi to massive cod filets, you’ll meet your fish makers at this popular seafood restaurant. Known for having the best fish tacos around, Flying Fish & Co. in Morgantown, West Virginia, offers in-house or delivered meals, catering services for your events, and a full retail deli staffed with knowledgeable folks who love talking about fish. If you love all things Cajun, you’ll want to try their Louisiana Seafood Combo, a hearty dish made with a mix of fresh seafood, Andouille sausage, veggies, and a Southern-style black roux.

Closed on Wednesday and Sunday, this family-owned seafood place is known for great customer service and great quality seafood. With years of experience in the fish business, Just in Time Seafood in Martinsburg, West Virginia, goes to great lengths to serve the freshest tilapia, catfish, red snapper, sea trout, cod, salmon, sea bass, whiting, croaker, tuna, rockfish, and shrimp. They also offer a raw bar featuring clams and oysters. Crabs are served daily and steamed and spiced free. A children’s menu is available for little appetites, too.

Winner of Diners’ Choice Award last year, Tidewater Grill in Charleston, West Virginia, has been offering fresh seafood for over 30 years. In addition to the great salads, steaks, burgers, and other menu items, Tidewater Grill offers great options such as Blackened swordfish with corn spoonbread, spinach, and red pepper sauce, broiled sea scallops in sherry butter, and a fantastic parmesan encrusted lemon sole with lemon-caper beurre blanc. Your taste buds will thank you.

Because the city of Huntington was once known as a busy Ohio River port, it was named the Jewel City. Jewel City Seafood in Huntington, West Virginia, has taken on that name in celebration of the city if feeds. Fresh seafood with a unique Mountain State flare, you will find old flavors kicked up a notch. Try the fresh-from-the-pond frog legs, original or Buffalo-style. Or you might want to check out the grilled, baked, or blackened Appalachian rainbow trout or the low country boil featuring snow crab, shrimp, mussels, crawfish, clams, Andouille sausage and new potatoes, corn, peppers, and onion. You’ll feel like you found the crown Jewel.

Located on the beautiful Cheat River, the Lakehouse in Morgantown, West Virginia, offers delicious appetizers, soups and salads, Italian specialties, sandwiches, entrees, desserts, and drinks for hungry diners. From the hand-breaded calamari perfectly fried to the shrimp cocktail to the award-winning Lakehouse wings or mussels in white wine garlic cause, that’s just what will start you off on your way to a dining adventure. Seafood entrees all come with your choice of salad, bread, and vegetable or potato, but you may have a hard choice deciding between the hand beer-battered jumbo shrimp, the jumbo lump crab cake dinner, or the filet of Atlantic salmon, to name a few.

If you love seafood, especially rich, creamy clam chowder, then you’ll want to visit Shuckers in St. Albans, West Virginia. Awesome food at great prices, this surprising little seafood joint/sports bar serves up some of the best fish dishes like the Cajun tuna, grilled the way you like it. Prepared with a spicy rub that’s perfect for the thick tuna filet, the homemade wasabi will make your taste buds dance with joy. Fast services and a fun atmosphere, you won’t leave hungry.

An upscale steak and seafood specialty restaurant, Sam Snead’s in White Sulphur Springs, West Virginia, is located in one of the most beautiful areas of the state. Friendly and knowledgeable servers will guide you to the perfect wine pairing for your dinner selection, making your meal a memorable one. If you love crab, try the sautéed jumbo lump crab, served with corn bread, mushroom ragout, and grape tomatoes. A club favorite is the cedar plank Atlantic salmon, roasted in a wood-burning oven, and served with corn, cabbage, bacon, and fennel puree with mustard vinaigrette.

Not your typical seafood place, The Forks Restaurant & Inn in Elkins, West Virginia, is another hidden gem. The family-owned business has over 40 years of experience and a passion for culinary specialties. Using their own homegrown herbs, smoking their own meats, and making almost everything fresh on site, the menu changes frequently and offers such dining room delights as cream of mushroom soup with sour cream, fresh herbs, and crostini, Ditallini pasta with salmon, julienne carrots, fennel and snow peas in a dill cream sauce with parmesan cheese, or a tender, flaky grilled Mahi Mahi with a soy butter cream and root vegetable slaw.