Methi (Fenugreek) Dal

Growing up as a vegetarian, lentils (or dal we call it in India) was my main source of protein.

I love dals of all sorts. So today I am sharing with you one of my favorite dal recipe as it incorporates another favorite superfood of mine- fenugreek leaves!

Fenugreek (referred to as Methi in India) is an aromatic, clover-like herb. It’s seeds are powdered or used whole in the spice collection and leaves eaten as a vegetable in India. It does have a slight hint of bitterness to it, but that’s what makes it so unique tasting!