Venting Options

The Sonofresco Roaster must be vented to the outside to remove heat, exhaust gases, and the minimal amount of smoke created during the roasting process. Sonofresco offers two venting systems; a simple direct Vent Kit, and a Power Ventilation Hood. Additionally, custom venting can be constructed by a qualified contractor or technician sized at a capacity of about 150 CFM/roaster.

Vent Kit: Provides the pipe and fittings to directly run the exhaust from the top of the Roaster through the nearest exterior wall or ceiling.

Vent Hood: Provides a means of venting further distances without adding excessive back pressure to the roaster. The vent hood incorporates an easy to clean power ventilation fan to assist in venting and a halogen light for visibility of the roasting operation.

When any Sonofresco Roaster is used indoors it must be vented outdoors to remove heat, exhaust gasses, and the minimal amount of smoke created during roasting. Sonofresco offers two venting systems; a simple direct Vent Kit, and a Power Vent Hood to match the Roaster which includes an extraction fan and light. You may also construct your own venting system, keeping in mind that you must do it in a way that does not create any back pressure on the Roaster. Our technical staff is happy to advise customers about their venting needs.

The attractive Vent Hood (120v only) provides an extraction fan and light above the Roaster. Available in Red or Stainless Steel to match your Roaster, fits both 1-lb. and 2-lb. Roasters.

When any Sonofresco Roaster is used indoors it must be vented outdoors to remove heat, exhaust gasses, and the minimal amount of smoke created during roasting. Sonofresco offers two venting systems; a simple direct Vent Kit, and a Power Vent Hood to match the Roaster which includes an extraction fan and light. You may also construct your own venting system, keeping in mind that you must do it in a way that does not create any back pressure on the Roaster.

The Vent Kit provides the pipe and fittings to directly run the exhaust from the top of the Roaster through the nearest exterior wall or ceiling.