Directions: Makes one 9x5 loaf. Preheat Oven to 350. Grease and flour loaf pan. Mix brown sugar and cinnamon together in a bowl. set aside. Beat white sugar, and butter together in a bowl using mixer until smooth and creamy. Beat in the eggs - one at a time until incorporated, add vanilla extract. Combine flour and baking powder together in a bowl; stir into creamed butter mixture. Mix milk into batter until smooth. Pour half the batter into loaf pan and top with half the apples and half the cinnamon/brown sugar mixture. Pour remaining batter into pan and top with remaining apples and brown sugar minture. Lightly pat apples in & swirl brown sugar through apples using a finger or spoon. Bake 30-40 mins until toothpick comes out clean in center. Recipe Adapted from: KeyIngredient Photo by: Diane Baker for Canning and Cooking at Home