Colour: clear, dark and concentrated garnet (red).
Nose: intense with spice notes, at first impact, of licorice, leather, box of cigars and black pepper. Spices come out from a fruity base that remind a jam made up of berries and plums. There is also a light sign of ripe red pepper. Nice complexity. It is a very good wine.
In the mouth it's dry, warm, structured with smooth tannins. Overall balanced.

Palate: Fat, sassy black fruits with limestone/clay notes atop and a sunny tinge that Parker describes as "brambly". Cassis and coffee showing, with a mocha thing in the finish. Lovely wine that can cellar for eight years, easy, but can easily be drunk now.