Chocolate Malt Ice Cream Sandwiches

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INGREDIENTS

1 quart Chocolate malt Ice Cream 30 Chocolate Refrigerator cookies

DIRECTIONS

Spoon 1/4 cup ice cream onto one cookie; sandwich with a second cookie. Repeat with the remainder of the ice cream and cookies. (You may have a little ice cream left over). Place the sandwiches on a baking sheet and freeze until the ice cream is firm, at least 1 hour. Individually wrap in plastic once the ice cream is firm.

oil and Texas Signature Steak Rub. In a grill pan on medium-high heat, sear all edges of tenderloin. Roast in a 400 degrees F oven until medium doneness. Set aside and allow resting time, approximately 10 minutes...