Ingredients

Instructions

Brown onions in a dry pan over medium to medium-high heat, adding a few tablespoons of vegetable broth to avoid burning. Let onions begin to caramelize before stirring (over-stirring will prevent the onions from browning). Add cabbage and apple and a few more tablespoons broth, if needed. Cook for just a few minutes, until cabbage is just tender, avoiding overcooking. Toss with a few tablespoons of your favorite vinegar, sprinkle with pepper and serve immediately.

The Nutrition Professor's Cook Smart Tip:After dicing the onion, let it sit for 5 to 10 minutes before cooking to maximize the nutrients available to your body.