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Posted: Tue Nov 6 2012

It's worth making the effort to find this bistro by the Centre Pompidou, with its terrace tucked away in a hidden alley and excellent cooking. A bowl of tapenade and toast is supplied to keep you going while choosing from the comprehensive carte. It yields, for starters, tasty and grease-free rillettes de lapereau (rabbit) alongside perfectly balanced pumpkin and chestnut soup. Main courses include pan-fried foie gras on a smooth potato purée made with olive oil.