A Jude Approved Food...here I have added sardines and some quinoa salad that I had in the freezer

“inscrutable quinoa pilaf” (I feel compelled to put what I consider to be silly names of recipes in quotes)...had no snow peas, so used frozen peas instead (I do not cook them, just thaw them out and they are delicious)

occasionally when the fruit I have lying around starts to get too ripe, I make a puree and freeze it for the kids...

here I just combined bananas, figs, berries from both the store and the garden and froze some in ice cube trays and some with some rolled barley flakes cereal I had made, added cashew butter and some raisins and currants as an easy base for a meal for Jude, usually accompanied by yogurt

that “heavenly carrot soup” again...I did not remember making it and so made it again and had a really confusing time figuring out what recipe I used for the soup in these photos...so it was either really, really good, forgettable, or both?

Jude’s dinner...with a few cubes of frozen pureed peas thrown in (yes, I thawed them before serving)

not that it should come as a surprise to anyone, but I have officially lost my mind: here it is again...the “inscrutable quinoa pilaf”...the fact that I actually used snow peas in it this time and added tofu threw me off (just spent about 25 minutes trying to figure out what this dish was/what recipe I used)