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Smoking Goose Salami Trio

With an ethos of, "old world craft, new world flavors," the Smoking Goose works with local farmers to ensure that its animals are sustainably raised "as nature intended." We've curated an assortment of three of Smoking Goose's most unique salamis: Gin & Juice, uncured lamb salami with juniper berries and orange peel; elk and pork Stagberry salami with dried blueberries and a dry, hoppy mead (a cross between cider and beer with fruit and honey notes); and Rust Belt Saucisson which is prepared with white pepper, garlic, lemon peel, nutmeg, clove, and cinnamon, but then cold-smoking over applewood, hickory, and barrel stavel for a decidedly mid-western twist.