DirectionsSoaked noodles in hot boiling water until soft and drain.Beat eggs in large bowl for 1 minute, add seasoning and beat till combine. Pour eggs mixture over noodle.Heat oil in a small pan or skillet. Stir fry beef for 5 minutes, then add carrots and onion and stir for another 5 minutes. Drain and mix with eggs and noodles mixture. Mix in tomato, red chillies and spring onion. Season with salt and pepper. Divide noodle mixture to make 2 portion.Heat oil, pour half of the eggs noodles mixture and cook over low heat for 3 to 5 minutes on each side or until done.Repeat with the other half of the mixture.Remove from heat and cut into wedges.Serve hot. Dip in tomato or chilli sauce.