This recipe was originally posted in What’s for Dinner? May 2007 by: Candy
Candy’s Mayoless Macaroni Salad
1/2 of 16 oz. frozen mixed veggies
1/2 of a 1 lb. bag of tiny macaroni's... I used egg flakes but little alphebets are also the right size.
cook,drain and mix:
with 2 or more tbsp. McCormick Salad Surpreme seasoning.
McCormick garlic and bell peppers seasoning, I added a tbsp. or so too. recipe does not call for this but I think it makes it taste better.
1/3 cup of olive oil

When I was young we used to go "skinny dipping"; now we just "chunky dunk"

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