The Tavern is a great place to meet with
friends at the end of a busy day or week.
Relax and enjoy your favorite drink or light
refreshments in front of a cozy fire. Guests in the Tavern may also choose from the
complete Jean Bonnet menu.

The Tavern at the Jean Bonnet features live entertainment, scheduled events, and In-Tavern specials. Check back often and mark your calendar to join us!

Keg Tapping Tuesdays

Every Tuesday a new keg of a seasonal craft brew will be tapped at 4 pm and will be served for the remainder of the day for $2.00 off its regular draft price.

July 7th

Dogfish Head Festina Peche

In addition to fermentation with an ale yeast, Berliner Weisse is traditionally fermented with lactic cultures to produce its acidic character. Served as an apertif or summertime quencher, Festina is delicately hopped and has a pale straw color. The natural peach sugars are eaten by the yeast, the fruit complexity is woven into both the aroma and the taste of the beer.

July 14th

Wolaver's Wildflower Wheat

Wildflower Wheat is a delicious, unfiltered wheat ale brewed with organic chamomile flowers and a hint of pure, organic honey.

July 21st

Fuller's Honey Dew Melon Ale

The UK’s best-selling organic beer, this beer buzzes with a zesty edge and subtle sweetness. It’s brewed with a delicious hint of honey, and is a beer even for those who don’t like beer with 100% natural, organic ingredients. Orange fruit flavours rise from the yeast, while the First Gold hop adds its own citrusy notes.

July 28th

Smuttynose Hayseed Ale

Hayseed is a delicious sessionable farmhouse ale, also known as a grisette. Brewed with balanced malts and hops this pale gold, light-bodied, yet flavorful beer is like liquid sunshine: perfect after a hike, floating in the lake, or while playing fetch with your old brown dog.

Tavern Specials

Mondays 4 - 9 pm

Choice Beef Burger and Fries $6.00

Tuesdays 4 - 9 pm

Reuben and 1/4 Fries $10.00

Keg Tapping Tuesday - $2.00 off a new beer

Wednesday 4 - 9 pm

$0.50 Wings

Fridays all day

Battered Cod, Coleslaw and Fries $9.00

For more information contact the Tavern.
Phone: 814-623-2250
Fax: 814-623-2264