Named after a town in East Prussia, Tilsit was invented by homesick Dutch immigrants trying to recreate Gouda. Though they were unable to replicate their beloved cheese due to several factors, they ended up inventing a brand-new cheese, called Tilsit. Tilsit is made from partially skimmed pasteurized cow's milk and is semi-firm with a springy texture, dotted with irregularly spaced tiny holes. It was traditionally made in large wheels, but is now made in loaf form, making it easier to slice (the way it is generally eaten). The rind is washed and brushed regularly for the first two months of aging to form an outer crust that keeps its supple, smooth interior from drying out. Tilsit has a mildly pungent aroma and a tangy taste that is delicate and fruity with spicy undertones. This German favorite is excellent on sandwiches, cold or grilled. It is also great on chicken or burgers, and also can be enjoyed melted over potatoes.

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By Buffyfrom californiaon Nov 26, 2015

my favorite

as described, this has a pungent odor, but lovely taste.

By Wolffrom Memphison Sep 28, 2015

Tilsiter

Love it, great with black bread and butter.

By luvcheesefrom Southern Californiaon Jul 03, 2015

Yuck!

If I could give it a zero, I would. I don't know what poop tastes like, but if I had to guess, it would be this cheese. It smells like poop and tastes terrible. I like strong cheeses, but this was horrific. I had to take the garbage outside immediately after throwing this away because it stunk up my kitchen so badly. Most awful cheese ever.