Italian Cheese Collection

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Conjure the Italian countryside with this collection of three old-world cheeses, all made in small batches.Hand picked for us by the Italian cheese specialists at Fresca Italia, our collection includes something for everyone.

Two-Milk Robiola:A smooth and creamy blend of cow’s and goat’s milk from the Piedmont region. Each milk adds its own characteristics for a lush, supple cheese with layers of flavors ranging from fresh cream, yeasts, grasses, butter and hay.

Brunet:A dense, cake-like, creamy pasteurized goat’s milk cheese from Piedmont, featuring a bloomy rind and a robust, milky flavor that make it a great match for sparkling wines.