Category: Basics

Coconut Butter is essential for making many dairy-free dishes creamy. It is also expensive often costing $12 for a 16 ounce jar. You can make it for about $4 to $5 worth of shredded coconut. Most sources I’ve seen use

THIS IS A SHORT (ABRIDGED) VERSION OF MAKING “FIRE”-ROASTED TOMATOES THIS IS THE FULL-LENGTH VERSION OF MAKING “FIRE”-ROASTED TOMATOES I don’t like using canned tomatoes because of the chemicals that leach from the can lining so I figured out how

We eat quinoa in place of rice. It is a complete protein and goes great with vegetables, sauces, and soups. Depending on what we’re having for dinner I will make 3/4 to 1 cup of dry quinoa for our family