Monday, 24 May 2010

For those of you BBQ-ing today, which we assume is everyone! Here are a couple of tips from our BBQ last night. Free range gorgeously succulent pork chops with garlic and rosemary from the herb patch and beautifully fresh BBQ roasted english asparagus with lemon butter squeeze. And to wash down the pork juices we had a couple of very nice wines from Waitrose. 2009 Talumba Organic Shiraz from Australia and a hand picked 2009 Jerusalem Ormoz Pinot Grigio from Slovenia (both on offer and well under a tenner!). Yum-yum. Any suggestions for our BBQ tonight will be very welcome...