30 minutes

Bobby Flay's Barbecue Addiction is a high-impact cooking series that takes outdoor grilling to a whole new level! Quintessential grill master Bobby Flay pulls out all the stops and delivers a one-two culinary punch, showcasing his expert grilling techniques in surprising new ways. Using abundant flavor-packed ingredients from around the world, and surrounded by a sea of grills and the grilling tools he loves most, Bobby transforms a backyard into a mecca of barbecue deliciousness. In Bobby Flay's Barbecue Addiction, the grilling maestro steps up his game — from charcoal, to smoke, to the global Q — and proves he's truly addicted to barbecue!

1 watch

Sandwiches are made using grilled sausages. On the menu: beer-glazed bratwurst with a wilted red-cabbage slaw; an open-face New York-style sausage sandwich with balsamic onions and grilled tomatoes; and to drink, a tea-infused bubbly cocktail.

Sandwiches are made using grilled sausages. On the menu: beer-glazed bratwurst with a wilted red-cabbage slaw; an open-face New York-style sausage sandwich with balsamic onions and grilled tomatoes; and to drink, a tea-infused bubbly cocktail.

1 watch

Burgers are on the menu. To begin, Bobby prepares patties with beef and turkey; and creates several toppings, including horseradish mustard, chipotle ketchup, and Russian dressing slaw. Also: Grilled sweet potato fries are served with a honey-mustard-mint dipping sauce; and the meal is made complete with a peach-cobbler shake.

Burgers are on the menu. To begin, Bobby prepares patties with beef and turkey; and creates several toppings, including horseradish mustard, chipotle ketchup, and Russian dressing slaw. Also: Grilled sweet potato fries are served with a honey-mustard-mint dipping sauce; and the meal is made complete with a peach-cobbler shake.

1 watch

Bobby grills fresh ingredients from the farmers' market. On the menu: sticky glazed chicken thighs in butter lettuce; a corn-and-scallion salad with an herb dressing; peaches topped with an arugula pesto and thinly sliced prosciutto; and a mint tea cocktail.

Bobby grills fresh ingredients from the farmers' market. On the menu: sticky glazed chicken thighs in butter lettuce; a corn-and-scallion salad with an herb dressing; peaches topped with an arugula pesto and thinly sliced prosciutto; and a mint tea cocktail.

1 watch

Fish tacos are on the menu. Included: Bobby mixes a customized spice rub to use on grilled mahi-mahi; and prepares an avocado relish with cilantro pesto. Also: citrus-and-red-cabbage slaw; a smoked tomato salsa with yogurt crema; and sparkling aguas frescas.

Fish tacos are on the menu. Included: Bobby mixes a customized spice rub to use on grilled mahi-mahi; and prepares an avocado relish with cilantro pesto. Also: citrus-and-red-cabbage slaw; a smoked tomato salsa with yogurt crema; and sparkling aguas frescas.

1 watch

A vegetarian-style menu. Included: Bobby reimagines pizza using a meaty portobello mushroom topped with melted goat cheese and a mixture of olives, capers and tomatoes; and later, he prepares a simple, flavorful dressing for a salad of fresh greens and whole-wheat pita. Also: a vodka-and-orange cocktail; and a creamy fruit dessert recipe made healthy.

A vegetarian-style menu. Included: Bobby reimagines pizza using a meaty portobello mushroom topped with melted goat cheese and a mixture of olives, capers and tomatoes; and later, he prepares a simple, flavorful dressing for a salad of fresh greens and whole-wheat pita. Also: a vodka-and-orange cocktail; and a creamy fruit dessert recipe made healthy.

1 watch

Tacos are on the menu. For fillings, Bobby prepares glazed lamb with fresh salsa, and a spice-infused portobello topped with queso fresco. Also: a five-ingredient salad; and a pitcher of Brazilian limeade.

Tacos are on the menu. For fillings, Bobby prepares glazed lamb with fresh salsa, and a spice-infused portobello topped with queso fresco. Also: a five-ingredient salad; and a pitcher of Brazilian limeade.

1 watch

A light and healthy menu features grilled halibut finished with a drizzle of citrus-brown butter vinaigrette. Bobby also makes a veggie-and-bread salad tossed in an herb dressing, as well as crunchy green beans, and blackberry-flavored shooters.

A light and healthy menu features grilled halibut finished with a drizzle of citrus-brown butter vinaigrette. Bobby also makes a veggie-and-bread salad tossed in an herb dressing, as well as crunchy green beans, and blackberry-flavored shooters.

1 watch

Bobby reveals his go-to techniques for grilling as he prepares chicken with a fresh and rustic herb sauce and an easy grapefruit dessert. Also: He makes one vinaigrette to use on both potatoes with goat cheese and asparagus crostini.

Bobby reveals his go-to techniques for grilling as he prepares chicken with a fresh and rustic herb sauce and an easy grapefruit dessert. Also: He makes one vinaigrette to use on both potatoes with goat cheese and asparagus crostini.

1 watch

In the Season 4 premiere, chef Bobby Flay uses simple techniques and staple ingredients to recreate an elegant steakhouse experience in his backyard. Included: easy tips for grilling a juicy rib-eye steak. Also on the menu: crisp potatoes with a mustard-garlic dressing; charred broccoli rabe with a red-pepper relish; and a bubbly grape cocktail.

In the Season 4 premiere, chef Bobby Flay uses simple techniques and staple ingredients to recreate an elegant steakhouse experience in his backyard. Included: easy tips for grilling a juicy rib-eye steak. Also on the menu: crisp potatoes with a mustard-garlic dressing; charred broccoli rabe with a red-pepper relish; and a bubbly grape cocktail.