I knew someone would go there. And of course, that's why I provided the ruler.

Hadn't occurred to me.

"...To undersalt deliberately in the name of dietary chic is to omit from the music of cookery the indispensable bass line over which all tastes and smells form their harmonies." -- Robert Farrar Capon

Yeah, Whole Paycheque comes up with some interesting stuff from time to time. Too early in the year to be local - wondr if anyone grows them around here. Slice them up, bake them and use them for poker chips? I'll keep an eye out for them and give them a whirl.