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Prince's "Raspberry SorBeret" or just call it Dessert Nachos with Fruit Salsa

We love cool and creamy desserts or desserts with fruit and this dessert combines the best of both worlds. In the winter, we have been known to use the frozen triple berry blend, but we always add an extra package of the red raspberries. But right now, with the berries at their freshest...mmmm

to make the sorbet: Boil the water (or soda) and sugar to dissolve...approx 2 minutes to let the carbonation burn off. cool completely and add lemon juice and liqueur.

Puree 3 pints of raspberries in food processor, strain with a fine mesh seive. Process according to your machine directions.

for the fruit salsa: muddle 5 of the mint leaves with the lime juice. Add cinnamon and cardamon. Mash 1/2 of the fruit into the juice mixture

Add rest of the fruit. Chiffonade remaining mint leaves.

Slice tortillas into 6 pieces each. On a baking stone, lay pieces in a single layer and sprinkle water onto each one. Sprinkle cinnamon sugar mixture on top of water. Bake at 400 for 5 minutes or until golden brown.

This is a beautiful summer dessert idea, Lori! Like your soda in the sorbet idea, if/when I try this it, I would need to cut down the granulated sugar to a liquid form such as coconut nectar, agave or raw honey, am sure it will be just as tasty and creamy looking, though :)

I use splenda in place of the sugar on the nachos--my mom is diabetic. And the Hansen's soda is available in diet (which I do use). I've not substituted the nectar or agave, but would like to do so, if you do, let me know!

Hi, will let you know for sure! Was thinking of something like I made with my most recent Blackberry & Coconut Nectar Sorbet…and using some soda. That liquid glucose combo gives a smooth product that holds together beautifully…up to 3 days that I know of, never any left after that! I don’t use the splenda type products, doesn’t agree with me, lately I have really like using the coconut products very low GI, you should check them out (if you never have) for your mom’s recipes: http://www.coconutsecret.com/products2.html

In the picture, I didn't put a lot of the salsa on the chips so you could get the whole visual...still trying to figure out the "Foos stylist" part of this...but we do serve it "drunken style" it's a very juicy salsa.