Reviewer:

This reminds me of the campout meals we made in 4-H when I was so young. This was better than those tho'. I will make again, maybe with out the foil - just slow simmer in a non-stick pan. Easy prep, comforting food. A keeper.

Reviewer:

DH immediately stated "THIS is a keeper!"
Had some leftover fresh, slice mushrooms, so I added those just to get rid of them. Also added about 1/2 c water so there were more juices.
Oh, and all I had was a package of boneless chicken breasts. Next time I will make it with bone-in, as the flavor is always better.
Otherwise, as my dear departed mother would say "I followed the recipe exactly".
Nice, easy recipe, Emily!
Delicious, juicy, tender and flavorful.

Reviewer:

Amazing recipe! I've made this many times. The clean-up is the easiest and takes no time to prep. One of my go-to supper dishes now as it's super easy and healthy, not to mention delicious! I use an Italian herb blend in place of the basil and rosemary. My apartment smells amazing right now!

Reviewer:

I LOVE this recipe! Have made it several times. It is so easy, healthy and delicious, can't get any better than that! I add more veggies because we like veggies in my house and I cut the rosemary in half (not huge fans of rosemary)