Traina Foods Sun Dried Tomato Ketchup

From its family ranch in California’s Central Valley, Traina Foods grows, sun dries and packs premium dried fruit products and the only sun dried tomato ketchups on the market today.

If you like ketchup then I think you are going to like Traina Foods Sun Dried Tomato and Sriracha Sun Dried Tomato Ketchup. It’s a unique twist on an American classic.

The Sun Dried Tomato Ketchup will give a savory, rich, gourmet taste of Sun Dried Tomatoes to all of your favorite foods. Traina has combined century-old family traditions with classic ketchup seasonings to bring you the ketchup for tomato lovers. It takes 16 pounds of fresh tomatoes to make one pound of sun dried tomatoes. That means, every bottle of California Sun Dried Tomato Ketchup, packs in the equivalent of over four pounds of Roma tomatoes!

If you’re looking to add a little spice to your life, then try the Sriracha Sun Dried Tomato Ketchup. The bold flavor-blend combines California Sun Dried Tomatoes with Sriracha chili to offer your palate a spicy tangy flavor. It provides just the right amount of ‘kick’ to help spice up your favorite dishes. The versatility of this ketchup is amazing – it can be used as a dipping sauce for fries, a topping on your eggs, favorite wraps, grilled fish and meat dishes. It can also be used as a tasty ingredient when you’re looking to add a little heat or depth-of-flavor to your recipes.

Disclaimer: I received one or more of the products mentioned above for free. Regardless, I only recommend products or services I use personally and believe will be good for my readers. I was not paid to write this review.

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Jessica

I've been on a gluten free diet since January 2009. It's been an adventure, and a challenge at times. I love to go to new restaurants and try new foods, and being gluten free can make eating out difficult at times. But I will not let my dietary restrictions get in my way of finding new restaurants and products. These are my stories of being a young women in a big city, eating out and trying new foods, all while NOT eating gluten. Like I said, it's an adventure and you are welcome to come along... Please note that as I try to eat gluten free 100% of the time, my intolerance is not as severe as others so please use caution when dining at restaurants that are not certified gluten free.
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