Poached Egg Over Rice

This is a simple meal -- poached egg and rice -- for all you egg lovers. When fried egg and scrambled eggs get boring, here's something to spice it up. Poached eggs are not easy to perfect or make well, but I'm going ot show you an easy way of making it!

Step 1: Ingredients

Main

Fresh Egg

Water

Vinegar

Rice

[Optional] Bacon Bits

[Optional] Green Onion

Kitchen Tools

Pot

Step 2: Heat the Water

Heat the water until it is simmering.

Bring the heat down to medium-low

Add a dash of vinegar.

Step 3: Crack the Egg

Crack the egg into a small bowl.

It is important that the egg is fresh and that you do not crack it over the pot of water.

Step 4: Transfer the Egg

Slowly and carefully tilt the bowl to the pot of water and gently drop the egg.

Step 5: Scoop Egg Whites

Scoop the egg whites and wrap it around the yolk.

Keep doing this for about 2-4 minutes depending on how soft or firm you want it.