After that lay 25 grams cooked noodles flat (you can dust a bit of plain flour on the tray so they don’t stick). Now place a tablespoon full of filling mixture on the corner of the noodles. Roll up starting from the narrow end and place on a greased baking tray (use butter or cooking spray). Continue with remaining noodles and filling mixture.

5.

Next brush beaten egg around the rolls of noodles. Bake at 200 C for 25 minutes or until they begin to brown.