Method

Arrange steaks side by side but in opposite directions in a baking dish;
press thin belly flaps together, against other steak. (If cooking 4 steaks,
arrange in a circle with belly flaps toward the center of the dish.) Rub the
top of each steak with 1/4 teaspoon Worcestershire sauce and 1/4 teaspoon lemon
juice, then sprinkle or rub with 1/8 teaspoon spice blend.

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