5Bake uncovered about 45 minutes longer, brushing frequently with sauce, until ribs are tender and no longer pink next to bones. To serve any remaining sauce with ribs, heat sauce to boiling, stirring constantly, then continue to boil and stir 1 minute.

Tips

Use 3 lb pork country-style ribs; cut into 6 serving pieces if it is a rack of ribs. Place in 13x9-inch pan. Cover with foil; bake at 325°F for 2 hours; drain. Pour sauce over ribs. Bake uncovered about 30 minutes longer or until ribs are tender and no longer pink next to bones.