Cooking Classes

Cook up a storm

What we say:

Saigon Culinary Art Centre runs quite a packaged product, where customers are met at their hotel by a SCAC chef who leads an ingredients buying tour to Ben Thanh market.

Customers then travel to a villa on the city outskirts where classes take place. The venue can host up to 80 people, with three professional chefs employed to take on the masses, one on a central raised platform and two assistants. Participants receive a certificate of merit and a handbook with the recipes of the day.

Vietnam Cookery Centre runs small group classes as well as having a special focus on intensive classes. Their eight-day course costs $160. Half-day courses run in the morning or afternoon cost $33 per person.

Some hotels also run cooking classes such as the Sofitel, the Omni and the Caravelle.