Canning Resources

Whether you are a new or experienced home canner, you have come to the right place.
Utah State University Extension is committed to providing the most up-to-date instructions
and recipes so that you can be successful when preserving food at home. Our goal is
to provide home canning resources so that your experience is satisfying and leaves
you with the assurance that the food you preserve at home is safe and the highest
quality possible. Whatever your reasons for canning food at home, you have come to
the right place. Take a few minutes to browse some of the links for the latest information
on home canning.

Preserve the Harvest

Learn the best way to preserve many varieties through canning, freezing or drying.
A few of the varieties which we have tips for include: Apples, corn, chillies, berries,
zucchini, tomatoes and much more.