"Creamy" Vegan Mushroom Alfredo Sauce

You're not going to miss the cream in this sauce! It's savory & satisfying, while remaining low fat & free of "no" foods. Guests may never suspect it is dairy free! I love this sauce over zoodles (zucchini noodles), butternut squash, or a grain free pasta like Banza chickpea or Felicia green pea pasta. You could also eat it like as soup.

Ingredients

1 1/2cupscauliflower florets

1cupwater(use the leftover water from steaming the cauliflower)

1/2 cupmushrooms, sliced

2 clovesgarlic, minced

1 tsp coconut oil

1tspHimalayan pink salt or sea salt

Instructions

Steam cauliflower florets until they are mushy to the touch. (Over cooking is helpful.)