Sauteed Chicken Breasts with Creamy Chive Sauce

Here's a sauce so delicious, it's missing only one thing: a little crunchy bread to dip in it. Make It a Meal: Serve with steamed asparagus or cauliflower, mashed potatoes or orzo pasta, and a glass of Vinho Verde.

READER'S COMMENT:

"This is by far one of my all time favorite dishes! I followed the recipe pretty much to a T but used a little less mustard and a little less chives. Everything was amazing! I loved the sauce! I used mashed potatoes and green beans for my...

109 Reviews for Sauteed Chicken Breasts with Creamy Chive Sauce

09/25/2009

Anonymous

It's easier to buy thinly sliced chicken breasts so you don't have to smack away at the chicken (altho it might be a nice way to take out aggression!!??!) When I went into my fridge I discovered that my chives had gone bad and I had no sour cream. I decided to do my own version.... I chopped up fresh Rosemary instead and added 2 slices of lemon to the sauce. Instead of sour cream, I had plain yogurt in the fridge (mixed 2 teaspoons of flour with it to make it thick like sour cream). My dad licked the plate clean and said it was the best chicken he had ever had in his life!!!! I have yet to do this real recipe, but I have to admit, I've made "my" chicken version 2 times this week, that's how good it is! Give it a try! You never know what magic you can come up with!