Measure all of the ingredients into a clean, dry bowl. Use a fork to combine everything evenly. If you are ambitious, you can powder everything in a blender. I don't always do this because I am lazy. You do get really impressive results from it though, and it is easier to do than one would expect. Transfer the mixture to a resealable container, or a pretty jar.To Prepare: Measure 3 or 4 tablespoons into a coffee cup. Fill it up with hot water (about 3/4 cup) and stir to dissolve.This is a very sweet and chocolaty coffee. It is almost as good as hot chocolate for curling up with on a cold winter night. If you decide to make it a bed time snack, then you might want to use decaffeinated instant coffee, instead of regular. The vanilla pudding mix makes your homemade mix dissolve better in water. It also gives a pleasant vanilla flavor to the coffee that marries perfectly with the rich chocolate.

I highly recommend blending the ingredients as it makes it into a fine powder. Its not 'quite' the same as International Foods but given the $$ crunch, it will do.