Spiced Apple Muffins

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These are easy midweek baking, making good use of delicious eating apples. Add a pinch of black pepper for a more grown up flavour to tingle the palate.

Method

Pre heat the oven to 180°C (170°C fan, gas mark 4). Line the muffin tin with muffin papers or grease and flour each hole.

Take a tablespoon each of sugar and butter and melt over medium heat in a small pan. Add the apples and stir over heat for 2 minutes until slightly soft. Remove from heat.

Mix together the flour, baking powder, sugar, salt and cinnamon. Rub in the remaining butter.

Make a well in the middle and add the eggs, milk and oil. Stir all together until blended. Stir all together until blended. Stir in the apple.

Spoon the mix into the muffin tin and sprinkle with granulated sugar. Bake for 25 minutes, or until a skewer comes our clean when inserted into the middle. Cool on a rack. Store in an airtight container for up to 7 days.

If you like the flavour of apple in your bakes. Try making our mini apple cheesecakes. They're divine! Full recipe here.

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Ingredients

250g
Unrefined Golden Caster Sugar (We use Billington's)

This is the highest quality caster sugar available and is a great natural alternative to refined caster sugar. It has a warm golden colour from its unrefined nature and is fine grained with a subtle buttery taste, making it perfect for deliciously light sponges, shortbread and macaroons.

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