I'll be off of the blogging world for a while, folks. At the meantime, feel free to email me which the address you can find on my profile. I'll see you when I feel like to get back.

Pineapple Sorbet

1 pineapple, cut the head off and scoop out the flesh, blended in the food processor with 1 ¼ cup sugar until smooth. Pour into a saucepan and heat it until thicken slightly. Remove from the stove. Cool slightly before pouring into a metal container. Keep in the freezer until the sides of the sorbet on the container hardened. Break it with a fork and whiz in the food processor with 1 egg white until pale and smooth. Put back in a container and freeze until ready to serve.

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About HomeMadeS

Hello! Welcome to HomeMadeS. I cook and/or bake at my home Kiwi and Bali kitchens. This is my online journey through the years of being a foodie, a cook, a baker, a traveler, a photographer, and a gardener. Hope you enjoy it.
Namaste.