Hybrid grills
- used with charcoal and natural gas or liquid propane
- cook in the same manner as a traditional gas grill
- quickly start a charcoal/wood fire
- extend the length of a charcoal/wood cooking

Camp stoves

Camp or Field Range Stoves
- various sizes
- various forms
Purchased from manufacturers or dealers

Stoves combine
- both cooking and heating qualities (in or out of tent)
- bulky and require stove pipe

In the selection of camp utensils one must consider many things:
- portability
- bulk and weight
- general adaptability
— varied requirements
— emergencies

Camp utensils

Use proper camp utensils
- Handles, lids, spouts, everything, are doubly riveted. A camp fire plays havoc with-soldered parts, which drop off, from the intense and exposed heat of the camp fire, almost the very first time they are used.
- Ordinarily, good heavy block tin is most desirable for camp purposes, but care should be taken to avoid the lighter and cheaper grades, whenever possible stamped or one piece utensils only, should be selected; those with handles and bail-clips, etc., securely riveted thereto.
- Lifters provided for handling and removing every utensil or oven from the fire

Kettles

Camp stew kettles
- cover flat with a ring handle riveted to the lid
- best is heavy steel
- straight, not flaring sides (straight pit bottom)
- body and lip all in one piece
- bottom is rimmed on
- the lid, bail and handle double riveted
- material is serviceable and light
- Not top heavy (tip over easily)

Individual mess kit (dishes)
- used for ordinary cooking purposes
- together with a complete water bottle or canteen all in one
- equipped with both cooking and serving utensils

"Preston Mess Kit" types
Arranged as include all utensils in the one package
— two plate parts form a bake pan
— plates fitted together on the handled part act as fry pan
— cup forms a coffee pot
— canteen part acts as a water bottle
— knife, fork and spoon
— bag and straps
Made to carry as ordinary canteen when packed together