COMMERCIAL DESCRIPTIONAle infused with a large dose of sour cherries. Fermented in an Oak Vat using a blend of Ale Yeast and Lactobacillus. Then aged in freshly dumped bourbon barrels. Strongly Sour with intense cherry overtones married to oak and bourbon character.

Bottled. A hazy dark red beer with a lazing off-white head. The aroma has notes of cherries, almonds, malt, brettanomyces, and a bit of wood. The flavor is sweet with notes of cherries, almonds, brettanomyces, vinegar, and alcohol, leading to a dry and tart finish.

Bottle again generously shared by Sparky @ Dak’s Cantillon Tasting. Not nearly as complex nor was the Macintosh as forward but this did remind me a bit of Selin’s Grove Phoenix Kriek. Lots of tart cherry skin, caramel, brown sugar, vanilla, crisp apple, and vanilla. Subtle bourbon and oak. Medium mouthfeel. Haven’t had anything but enjoyable from these guys!

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