Results

Signe Rousseau teaches critical literacy at the University of Cape Town, South Africa. She is a contributing author to The Business of Food: Encyclopaedia of the Food and Drink Industry; Food Cultures of the World; Icons of American Cooking; The Oxford Companion to Food, and A Cultural History of Food, Volume 6: The Modern Age (2011) Author affiliation details are correct at time of print publication.

...Overview
The Republic of South Africa occupies the southernmost part of the African continent and includes an area known as the “cradle of humankind,” where three-million-year-old skeletons of the extinct hominid species...

Anita Verna Crofts

...Overview
Namibia is a country in southern Africa with a land area of 318,148 square miles. It is a little less than twice the size of the state of California. It has a population of just over two million, making...

Save this Search

Send me email alerts whenever new content is added that matches this search.

You will receive email alerts for this search. Use My Content to manage your search alerts.

DELETE THIS?

Are you sure you want to remove the search term from "My Saved Searches"?

Subscription Required

This item is only available to the members of institutions that have purchased access. If you belong to such an institution please Log In

Sign in to Your Personal Account

Use your personal account to save 'favourite' commentary, chapters and books. Sign in now