Tag: Samuel Adams

(Press Release) BOSTON—The Samuel Adams brewers are proud to finally release two new brews to the Rebel IPA family: Rebel Rouser Double IPA and Rebel Rider Session IPA. These two new brews are inspired by the West Coast hops found in Rebel IPA, a West Coast-style IPA released for the first time in 2014. All... View Article

BOSTON—For a long while there was a race among brewers to see what kind of strange or oddball ingredient could be used in a beer while still having it taste good. Taking existing styles—ones that have endured for centuries or less—brewers in the United States got to adding all manner of things from spices to... View Article

Recently, I’ve been told that my beer does not have enough foam. I’ve also been told that my beer has too much foam. In both cases, the arguments were linked to products that could either add to a beer’s head, or reduce it greatly. I first learned of my potential foam problem last autumn at a trade show in... View Article

Samuel Adams Boston Style: Stout ABV: 9% This beer pours extremely dark, with a beautiful brown head. It smells of anise, black licorice and gingerbread cookies. It is easy to pick up the cinnamon on the nose. Upon first taste I noticed a creamy mouthfeel, with a roasted aftertaste. There is a slight burn from... View Article

Thanksgiving is a time to gather with family and friends around the comfort of a good meal and lively conversation. It’s a brief respite from the commercialization that comes on Black Friday and continues through Christmas. The All About Beer family, of course, gives beer the same kind of attention and thought as the food.... View Article

(Press Release) TAMPA, FL—World of Beer (WOB), a thriving beer-centric tavern boasting an extensive collection of brews from around the globe, is excited to announce a partnership with Samuel Adams, the classic American brewery, beginning July 1st. This celebrates the legacy and culture of Samuel Adams as an American brand, with WOB locations participating nationwide... View Article

Stand for just a moment with your back to the large white event tent and soak in the scene. Directly in front of you is the winery and its tasting room. To your left is the distillery, where aging barrels hold copper-colored liquid and other spirits. Across the stone plaza and to your right is... View Article

My journey in beer began in the 1970s. During that decade and into the early ‘80s, the beer landscape was bleak throughout most of this country but especially in my native South Carolina. American beers were generally flavorless thirst quenchers and European beers were usually stale or skunked. Despite the sad state of the beer... View Article

I had to laugh when I pulled this treat out of the beer fridge. The master of the German lager, the brewery that carried the craft beer revolution into places it hadn’t seen, the guys that taught the world about noble hops, and here they are bringing out a contender for the extremely popular IPA... View Article