It’s true, I ran into Lesa, Vino’s owner, on the street just this afternoon. After complimenting my outfit (I *do* look pretty fabulous this afternoon, in preparation for PDX GearCon, where Elise will be performing tomorrow night!) she told me about their citrus-soaked olives (don’t let her know I told you, but she has been tortured not to drink the juice after the olives are gone), cheese and farmers plates, and good ol-fashioned grilled cheese sammies. Just be sure to save room for the chocovine!