This 4-Ingredient Cancer-Fighting Tea Has Been Kept A Secret By The Government For Decades

Every year, approximately 14 million people are diagnosed with cancer. This is often a combination of poor diet, stress, and lifestyle choices.

Fortunately, natural cancer cures are taking the nation by storm, with many people looking for alternative treatments.

Rene Caisse, a Canadian nurse, treated her patients with an inexpensive, natural cancer-fighting tea for fifty years (free of charge, too!). She had the support of many renowned scientists, respected doctors, and cancer survivors until she died in 1978.

The biggest respect should be given to the Ojibwa people of Canada (Turtle Island), who shared this secret recipe with her. After meeting with an Ojibwa medicine man, Rene discovered that she could cure her patients cancer with an herbal tea he prescribed. After taking his advice, the cancer patient was surprisingly still alive, thirty years later.

To this day, thousands of people swear by the results they get from this Essiac cancer-fighting tea recipe. It is a strong anti-cancer agent, possesses strong anti-inflammatory compounds, and strengthens the immune system. It also helps detoxify the body by acting as a natural liver cleanse and lymphatic-mover, and improves digestive function.

Be sure to use organic ingredients when making this tea – otherwise you’ll be drinking a concoction of pesticides and herbicides and doing the body more harm than good.

The recipe below gives you ingredient amounts to make a large stock of cancer-fighting tea so that you can continue to use it every day. For general health, drink 1/2 ounce of tea in 2 ounces of water once daily (on an empty stomach at bedtime is ideal). To fight disease like cancer, slowly increase to 1 ounce of tea in 2 ounces of water once daily.

4-Ingredient Cancer-Fighting Tea

Ingredients:

Method:

1. Mix all herbs and store in a seal-tight jar. 2. For a quart of tea, add 2 tbsp. of herbal blend. For a gallon of tea, add 1/2 cup of herbal bend. 3. Bring water to a boil in glass kettle or cast iron pot and add herbs to boil for 15 minutes. Cover with a tight lid and steep for 12 hours after the 15 minutes has elapsed. 4. The following day, reheat the water but do not boil. Allow to settle and then strain out the herbs. 5. Refrigerate until finished consumption.

About the Author

Carly Fraser has her BSc (Hons.) Degree in Neuroscience, and is the owner and founder at Live Love Fruit. She currently lives in Winnipeg, Manitoba, with a determined life mission to help inspire and motivate individuals to critically think about what they put in their bodies and to find balance through nutrition and lifestyle. She has helped hundreds of thousands of individuals to re-connect with their bodies and learn self-love through proper eating habits and natural living. She loves to do yoga, dance, and immerse herself in nature.

this is really good,actually i did know not much about herbs:thanks to steve brill wildman,i went to his tours and learn a lot.Prospect park, had huge Burdock Roots we shovel a few of them.Steve told me, how to make Burdock tea tasted like earth,my mind was relax and emotions.

20 years ago I was diagnosed with breast cancer and wanted to go natural. I ordered all the ingredients from and online organic herbal store. I made the tea and drank it for 2 years and did other holistic remedies. I am still cancer-free and believe in organic holistic remedies.

Hey Lynette – I do include sheep sorrel in this recipe 🙂 Do you mean is it supposed to be the root? I believe that is the only form sheep sorrel comes in, but I’ll edit the post so that it says root to be more specific!

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