Whether you are celebrating Cinco de Mayo this weekend, watching the playoffs, or hosting friends, you just can’t go wrong with this Mexi-Corn Dip. All your favorite Mexican flavors in one bowl served on top a crunchy tortilla chip . . . YUM, this dip is always a Party Favorite – maybe you better make a double batch!

Mexi-Corn Dip Recipe

Ingredients

2 cans (11 ounce) Mexican style corn, drained

1 can Rotel tomatoes, drained

1/2 cup sour cream

1/2 cup mayonnaise

1 jalapeño pepper, seeded and diced

2-3 green onions, sliced (whites and greens)

1 dash hot sauce (more to taste)

1 cup shredded Mexican blend or cheddar cheese

salt and pepper to taste

Instructions

Gently mix all ingredients until combined. Cover and refrigerate for 1 hour before serving. (Can be made the day before.) Serve with tortilla chips or corn chips.