Light Sesame Noodles

The orange vinaigrette is made with Asian sesame oil for delectable flavor.

Total Time: 0:20

Cook: 0:05

Level:
Moderate

Serves:
4

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Ingredients

1 package refrigerated angel-hair pasta

2 c. shredded carrots

2 tsp. vegetable oil

12 oz. skinless, boneless chicken breasts or tenders

2 clove garlic

1 medium orange

3 tbsp. seasoned rice vinegar

3 tbsp. soy sauce

1 tsp. sugar

2 tsp. Asian sesame oil

1 tsp. grated, peeled fresh ginger

.13 tsp. ground red pepper

4 large radishes

2 green onions

2 tbsp. Toasted sesame seeds

Directions

In large saucepot, prepare pasta in boiling water as label directs but do not add salt. Place shredded carrots in colander; drain pasta over carrots to soften them slightly. Transfer mixture to large bowl and set aside.