Bánh hỏi (woven or fine vermicelli) is one of a traditional Vietnamese rice noodles. You don’t see it often served at restaurants or street food stores. This dish is normally presented at most home parties.This dish is comprised of the vermicelli topped with chopped peanuts, fried shallots and cooked spring onion. It’s always best to be eaten with crispy roasted pork belly, wrapped in lettuce, cucumber, pineapple, pickles and most important is to dip into Nuoc Cham (dipping sauce)

We also excited🤩 to 📣announce📣 that from 1st September, we will be opening on Sundays from 11am - 8:30pm because we know you just can't stay away from us 😉