lunches to energize and satisfy your youngsters

Day 32 – Salami and Veggie Rollups

Well, I’m still trying to use up the last of the salami. Today I’m rolling it in a tortilla with mozzarella, carrots, red peppers and a little yellow mustard. On the side we have a pickle wrapped in parchment paper to prevent leaking, cantaloupe chunks and kiwi slices.