May 16, 2008

Southern Dinner: Bourbon Mint Tea

Everyday Food (May 2008)

As we've alluded to before, we're both originally from the South. As such, we have an affinity for both sweet tea (thank goodness there aren't many places in town that serve it) and bourbon (thank goodness it's available everywhere).

With Spring hitting on all cylinders and the Derby just behind us, we couldn't pass up Everyday Food's Bourbon Mint Tea. Since we were having a group of friends over for a Southern dinner, we thought this was the perfect cocktail to start the evening.

If you're a fan of bourbon, mint and tea, this is the recipe for you. We found that it produced just the right ratio of these ingredients without being too sweet. Needless to say there wasn't any leftover from the evening.

We're always looking for new ideas for bourbon drinks. Have one you want to share?

Comments

Southern Dinner: Bourbon Mint Tea

Everyday Food (May 2008)

As we've alluded to before, we're both originally from the South. As such, we have an affinity for both sweet tea (thank goodness there aren't many places in town that serve it) and bourbon (thank goodness it's available everywhere).

With Spring hitting on all cylinders and the Derby just behind us, we couldn't pass up Everyday Food's Bourbon Mint Tea. Since we were having a group of friends over for a Southern dinner, we thought this was the perfect cocktail to start the evening.