DIGITAL.NEOSKOSMOS.COM THE WEEKEND NEOS KOSMOS | SATURDAY 6 JUNE 2015 19 ARTS & ENTERTAINMENT painter Bon appetit The new Greek yoghurt by General Mills General Mills has launched a Greek yoghurt and fruit snack under the Yoplait name, meeting its promise to "put taste and nutrition at the top of the company's agenda". The launch of Bon Appetit Greek natural yoghurt responds to the growing trend of Australians seeking more tasty and nutritious snacks. The snack also has 5-stars The painter says he is determined to stick to his art for years to come. "I feel I can always do better," he says. But Dimitriou no longer goes to the movies. He says he misses the era "when one would dress up to go to the cinema, and later meet in the foyer for a drink at the intermission". Source: AFP ‘Ice Texts’ show charts climate change EU-backed exhibition opens in Canberra The European Union in Australia has partnered with the National Arboretum Canberra and CLIMARTE (an organisation that harnesses the arts to highlight the effects of climate change), to bring the photographic exhibition 'Ice Texts' to the National Arboretum Canberra. The exhibition will run until 8 June. 'Ice Texts' was born of photographer David Buckland's Arctic expeditions aboard a 100-year-old Norwegian ship, with a selected crew of artists and scientists. Buckland created the art works by projecting phrases about the impact of climate change onto icebergs and glacier walls which he then photographed. The EU, as well as 167 other countries including Australia, is committed to adopting an international in December in an effort to contain the global temperature rise to below 2°C. To achieve this goal the EU recently committed to redouble its efforts as well as to reduce emissions by at least 40 per cent until 2030. Minister for Territory and according to the government health star rating and after meeting the Greek standards of fresh, natural yoghurt production, is now stocked in supermarkets nationally. According to General Mills, new research has found almost 90 per cent of Australians would like to snack more healthily, but prefer the taste of unhealthy snacks. The company decided to introduce a traditionallyproduced Greek yoghurt but with a fruity twist to satisfy consumers who are turned off by its unappealing taste profile, particularly those who enjoy sweeter desserts. Flavoured Greek yoghurt hasn't been widely adopted, this is why General Mills thought introducing a healthy and nutritious snack like Bon Appetit was a much-needed move. "Yoplait has used its taste credentials to bring natural yoghurt to the mainstream with Bon Appetit - a nutritious, no-fat Greek yoghurt snack with a layer of real fruit, but without the tang and any artificial sweeteners, says Yoplait marketing manager Emily Spicer-Stuart. "Australians are increasingly mindful of what they're eating, but they're also not willing to give up on taste. We found that almost 80 per cent of Australians feel guilty after eating an unhealthy afternoon snack, and we don't want it to be this way." Author, journalist, mum, and Greece aficionado Zoë Foster Blake is Yoplait's ambassador, making sure it reflects the original Greek flavour and benefits. "Like all people, I crave a good afternoon snack to get me through the slump. It can be tricky to find a snack that tastes good and is actually nutritious. And ideally is convenient too," said Mrs Blake. "Yoplait Bon Appetit ticks all of those boxes. Plus Australia’s favourite beauty editor is proud to be promoting a naturallyproduced Greek yoghurt. TAL.NEOSKOSMOS.COM THE WEEKEND NEOS KOSMOS | SATURDAY 6 JUNE 2015 19 ARTS & ENTERTAINMENT painter Bon appetit The new Greek yoghurt by General Mills General Mills has launched a Greek yoghurt and fruit snack under the Yoplait name, meeting its promise to "put taste and nutrition at the top of the company's agenda". The launch of Bon Appetit Greek natural yoghurt responds to the growing trend of Australians seeking more tasty and nutritious snacks. The snack also has 5-stars The painter says he is determined to stick to his art for years to come. "I feel I can always do better," he says. But Dimitriou no longer goes to the movies. He says he misses the era "when one would dress up to go to the cinema, and later meet in the foyer for a drink at the intermission". Source: AFP ‘Ice Texts’ show charts climate change EU-backed exhibition opens in Canberra The European Union in Australia has partnered with the National Arboretum Canberra and CLIMARTE (an organisation that harnesses the arts to highlight the effects of climate change), to bring the photographic exhibition 'Ice Texts' to the National Arboretum Canberra. The exhibition will run until 8 June. 'Ice Texts' was born of photographer David Buckland's Arctic expeditions aboard a 100-year-old Norwegian ship, with a selected crew of artists and scientists. Buckland created the art works by projecting phrases about the impact of climate change onto icebergs and glacier walls which he then photographed. The EU, as well as 167 other countries including Australia, is committed to adopting an international in December in an effort to contain the global temperature rise to below 2°C. To achieve this goal the EU recently committed to redouble its efforts as well as to reduce emissions by at least 40 per cent until 2030. Minister for Territory and according to the government health star rating and after meeting the Greek standards of fresh, natural yoghurt production, is now stocked in supermarkets nationally. According to General Mills, new research has found almost 90 per cent of Australians would like to snack more healthily, but prefer the taste of unhealthy snacks. The company decided to introduce a traditionally- produced Greek yoghurt but with a fruity twist to satisfy consumers who are turned off by its unappealing taste profile, particularly those who enjoy sweeter desserts. Flavoured Greek yoghurt hasn't been widely adopted, this is why General Mills thought introducing a healthy and nutritious snack like Bon Appetit was a much-needed move. "Yoplait has used its taste credentials to bring natural yoghurt to the mainstream with Bon Appetit - a nutritious, no-fat Greek yoghurt snack with a layer of real fruit, but without the tang and any artificial sweeteners, says Yoplait marketing manager Emily Spicer-Stuart. "Australians are increasingly mindful of what they're eating, but they're also not willing to give up on taste. We found that almost 80 per cent of Australians feel guilty after eating an unhealthy afternoon snack, and we don't want it to be this way." Author, journalist, mum, and Greece aficionado Zoë Foster Blake is Yoplait's ambassador, making sure it reflects the original Greek flavour and benefits. "Like all people, I crave a good afternoon snack to get me through the slump. It can be tricky to find a snack that tastes good and is actually nutritious. And ideally is convenient too," said Mrs Blake. "Yoplait Bon Appetit ticks all of those boxes. Plus Australia’s favourite beauty editor is proud to be promoting a naturally- produced Greek yoghurt. it's it's the perfect snack size and full of protein, so it actually does something." The new Greek yoghurt of only 110 calories is available only in single serve tubs of 140g but in a wide range of flavours and at a low cost. Polyxeni Papapetrou at the National Gallery of Victoria Municipal Services Shane Rattenbury said the exhibition strengthened the National Arboretum's link to Europe. "The Arboretum is home to trees representative of most European nations and together with the ANU and other research organisations is actively monitoring the planted forests and the effects of changing climate conditions." "Although the impact of our individual choices may be small, together we can make a difference for our environment. The ACT has the most ambitious greenhouse gas emissions reduction targets in the country," said Mr Rattenbury. *For all further details please contact EU Delegation to Australia: Alia Papageorgiou (02) 6271 2777 or via email aglaia.papageorgiou@ eeas.europa.eu The work of infamous Australian visual artist, Polyxeni Papapetrou is currently featuring at the National Gallery Victoria, in an exhibition titled 'Transmission - Legacies of the Television Age', which is running from now until 13 September 2015. As television was one of the most critical technological creations of the 20th century, the thematic exhibition is one which reflects upon the impact of the television age on art and contemporary culture in a bid to also consider the future direction of the impact of technology globally. To do so, the exhibition features works from a range of Australian and international artists whereby responses to television, sets and screens, visual broadcasting means of communication, a filter of media and the news, and a vehicle for the transmission of reality, information and pop culture. Polyxeni Papapetrou's black and white photographic print entitled Arthur Hibbert, sculptor and painter with television people is part of the ‘Transmission’ exhibition. As a photographic artist, Papapetrou explores the relationship between social realms such as history, contemporary culture and identity, evident in her photographic feature for ‘Transmission’. Arthur Hibbert, sculptor and painter with television people by Polyxeni Papapetrou, featuring now in the ‘Transmission’ exhibition at NGV. PHOTO: WWW.POLIXENIPAPAPETROU.NET/ and the transmission of information are offered. Works date as far back as the 1950s, when television was a national mass medium, to today. The exhibition also offers an insight into television as a global Head to the National Gallery of Victoria, located at 180 St Kilda Road, between now and mid-September to view Papapetrou’s work and many others that analyse the impact of one of humanity's most critical technological creations.