Recipe Detail :

Taro in Coconut Milk - A simple Thai dessert which have just right sweet and salty taste. But do not stir while boiling then you will get pretty nice piece of meat. This menu is delicious and very easy to make.

Taro in Coconut Milk - A simple Thai dessert which have just right sweet and salty taste. But do not stir while boiling then you will get pretty nice piece of meat. This menu is delicious and very easy to make.

1. Half the coconut milk, pandan leaves to boil a pot with white sugar, palm sugar over medium heat for about 20 minutes if the milk is boiling, reduce the heat down or until cooked taro.
2. Add the remaining coconut milk and stir into the milk to a boil again. Raise heat to serve.

Taro in Coconut Milk

Taro in Coconut Milk - A simple Thai dessert which have just right sweet and salty taste. But do not stir while boiling then you will get pretty nice piece of meat. This menu is delicious and very easy to make.

1. Half the coconut milk, pandan leaves to boil a pot with white sugar, palm sugar over medium heat for about 20 minutes if the milk is boiling, reduce the heat down or until cooked taro.2. Add the remaining coconut milk and stir into the milk to a boil again. Raise heat to serve.