Crave Bakery’s Recommended Gluten Free Chocolate

Below is our recommended gluten free and dairy free chocolates from the recipes in our 10th Anniversary Crave Bakery Gluten Free Cookbook. We have chosen our favorite, high quality brands because these manufacturers have clearly stated Gluten-Free in their product descriptions or company info.* And these chocolates work great in our gluten free recipes. Hopefully, this list saves you a little work in choosing your ingredients!

Sunspire Non-Hydrogenated Peanut Butter Chips (only if you can tolerate soy, dairy and peanuts). Ok, this isn’t exactly a chocolate but it’s a chip! This is the only ingredient in our cookbook that has dairy because, at the time of publishing, you can’t find all-natural, gluten-free and dairy-free peanut butter chips. So, if you can tolerate peanuts and you can tolerate dairy, you will be able to make sinful combinations of peanut butter and chocolate desserts with this product.

*Disclaimer: We still recommend checking with the manufacturer first and reading ingredient labels to be sure that this information is up to date. At posting, this is the most current info. But manufacturers do periodically change ingredients to suit their needs.