The Blog

Spice Road Table has been a bit of a puzzle. It was announced on April 1 this year that the restaurant was headed to the Morocco Pavilion at Epcot. Construction was quite visible, but as the year has come to an end, aside from one tiny update details on the restaurant have been rather quiet. Today, the Disney Parks Blog shared another piece of the puzzle by giving us a look at some of the menu items we can expect when Spice Road Table officially opens.

Menu items released today include dishes like lamb sliders, rice stuffed grape leaves, fried calamari, salted cod coquettes, and a tingis sampler. Previously announced offerings include garlic jumbo shrimp in a spicy chili pepper sauce; harissa chicken drumettes; mussels with preserved lemons and tomato sauce; a Mediterranean omelet with sausage, potatoes, and caramelized onion; and Moroccan merguez sausage with a tomato salad. Also available will be a wide selection of wines, a Spice Road Table Aperitif Flight, and sangria.

The restaurant’s inspiration is drawn from outdoor cafes found along the Mediterranean, and its official opening date looks to have been pushed back a bit, with a new opening date scheduled for early 2014.

Spice Road Table will be opening it’s doors this Saturday the 10th of January. So far they are not on Disney’s reservation system as well as they will not be part of the dinning plan (DDP, DLUX, PRM…) the place is gorgeous and the food is from a scale of 1 to 10, 10 beeping the best I will give it an 11 😉 great atmosphere and the best fireworks view at EPCOT.