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Tuesday, July 30, 2013

Olive, Bacon, And Cheese Bread Recipe

Easy
to do! This delicious bread would make a good party appetizer too — you could
even make this in mini muffin pans. Of course, you a free to explore all of the
many ways to serve this forbidden delight. Anyway, just make it and grab a
slice for a quick lunch on the go!

Ingredients

5 fl oz (15cl) of white wine

3 1/3 fl oz (10cl) olive oil

4 eggs

1/2 teaspoon salt

2 1/2 cup (250g) all purpose flour

1 teaspoon of baking powder (about 5g)

5 ounces (150g) grated emmenthal or cheddar

1 large onion

3 1/2 ounces (100g) bacon

7 ounces (200g) city ham, already cooked — sold
as “ready to serve”. Still on the bone, it’s better! If you don’t want
to bring back the whole ham at home, ask your butcher to slice it off
for you.

3 1/2 ounces (100g) black olives

3 1/2 ounces (100g) green olives

2 tablespoons chopped parsley

Directions

1. In a large bowl, whisk together the wine, oil, eggs and salt.

2. Separately, mix the flour and baking powder, sift and stir into the liquid preparation.

3. Chop the onion finely and melt in a skillet with a bit of olive oil (or butter).

4. Add the bacon to onions and cook for a few minutes then keep aside. Take care of draining the mixture to avoid a soggy dough.

5. Slice the olives and parsley and cut the ham.

6. Add all ingredients and grated cheese to the basic preparation and mix.