Ingredients List

Directions

Chop the onion, tomato, bell pepper and set aside.

All stirring called for in this recipe should be done with a fork to avoid"mushing" the rice.

In a heavy skillet, heat the oil over high heat until very hot but notquite smoking. Add the rice and stir. Fry the rice until it's goldenbrown. (This is a very important step if you want "real" spanish rice.

Add the chopped onion, tomato, bell pepper, garlic powder, salt, andcomino. Stir for a couple of minutes until the vegetables are partiallycooked.

Add the tomato sauce and hot water. Stir until the mixture comes to aboil.

Reduce heat and simmer until it reaches desired consistancy, stirringoccasionally.