Vegetable Noodles

It has been a long time since I cooked Chinese food at home. Today for lunch, I made myself vegetable noodles. Usually when I fix myself some noodles, I just follow the instructions on the package. Boil the noodles and vegetables and then season it with the flavor that comes with the package. But today, I pampered my self a little bit. I boiled the noodles and then fried it in some oil, along with the vegetables.

Cooking Time: 20 minutesServes: 1

Ingredients:

1 Top Ramen (any noodles of your choice)

1 tbsp Oil

½ Small Onion Sliced

½ tsp Ginger Paste

4 Green Chilies Chopped

1 Carrot Chopped

5 Strings Beans Chopped

¼ cup Green Peas

Cilantro Chopped

¼ tsp Pepper Powder

1 tsp Tamari Sauce or Soya Sauce

Salt to Taste

Method:

Boil water in a pan and add the noodles. Cook for 3-4 minutes until noodles are cooked.

Drain the noodles and run it under cold water. Add little oil to the noodles and mix, to avoid the noodles from sticking.

Heat oil in a pan and add onions. Cook until onions are translucent. Add ginger paste, green chilies, beans carrots and peas, and cook until vegetables are tender.

Add pepper powder, ½ a packet of flavoring, tamari and salt. Be careful with salt. Seasoning flavor has some salt it in it. Mix well and add noodles.

Sauté until noodles are fried, for 3-5 minutes.

Serve hot and enjoy.

Carrots, Beans, Peas and tan color of the Noodles are a beautiful color combination. Vegetable Noodles will be a perfect entry for Whats Your Favorite WYF – Color in Food event, hosted by EasyCrafts.