Inspiration, tips and trends for anyone who loves food, cooking, entertaining, fashion, travel & the finer things in life from April Harris, The 21st Century Housewife.

Wednesday, November 09, 2011

Raspberry Almond Tart

I’ve been making this recipe for years, and I was thrilled when Olive magazine chose it for their Reader issue in August of this year. You can make it ahead and freeze it, but I prefer to serve it on the day I make it. It’s incredibly easy to put together - you don’t even have to roll the pastry!

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