Red Hawaiian Sea Salt: Hand-harvested sea salt is combined with Volcanic clay giving this ancient and artisanal delight a beautiful deep-red color due to its high iron content. Use on meat marinades because the high iron will break down muscle fiber. This salt works especially well on tougher cuts of meat that you will be cooking for a long time such as brisket, shoulder, and roasts. Also, try it out on the classic Hawaiian dishes such as Kahlua Pork and Poke!

Ghost Pepper Sea Salt: Hand harvested sea salt combined with the famous roasted Ghost (bhut jolokia) chile peppers make this salt flavorful and spicy! Because the peppers are cooked down, the true flavor of the pepper comes through with heat building up in the back of the palate. Try this spicy salt on your favorites such as grilled shrimp, chicken, steak, eggs, salsa, roasted veggies, steak, cocktails, you name it!!!

Espresso Sea Salt: This one-of-a-kind salt is made small batch with brewed Espresso as well as the ground up beans. The flavor profile is citrusy-salty-nutty-and delicious. Why in the Grillers' set you may ask?......This salt makes the best coffee rub for steak and pork! Rub evenly on your favorite cuts of red meat and grill or broil to perfection. You can also play around by mixing it with the Cherrywood for a smokey-coffee rub or with the Ghost Pepper...the sky is the limit! Have some good chocolates or desserts...Espresso Salt is a great chocolate/sweet topper as well!

Steel City Classic Gift Set: The best-of-the-best all in one! Smoky, Spicy, all purpose, and a beautiful finishing salts make this a one-stop-shop for a great gift! Includes info cards and gold tissue paper.

Alderwood Smoked Sea Salt: Our first and most popular smoked salt, this slightly coarse grain Pacific Sea Salt is smoked for 48 hours over real Northwest Alder. With a smooth smokiness, you can use this on salmon, steak, chicken, hearty veggies, carrots, sweet potato fries, and peanut butter cookies!

Black Hawaiian Sea Salt: This beautiful jet-black salt is considered a delicacy in Hawaii and has been used for centuries and ceremonies and cooking! When the sea salt is harvested, activated charcoal is adding giving the salt beautiful color and texture. Use this as a finishing salt...works especially well if you tend to over-salt (you can see how much you use!). Also great as a cocktail rimmer, avocado, sweets, desserts, chicken, and in marinades.

Peruvian Pink Salt: This unique salt is prized for its texture and mild salinity. Hand harvested over 10,000 miles up in the Andes mountains in family owned terraced ponds going back generations, this is one of the few brine spring water salts in the world! With a coarse texture that melts in your mouth, use this salt as a finishing salt on pastas, pretzels, meat....especially steak, fries, salads,

brownies, cookies, chocolate, and roasted veggies!

Sriracha Salt: This one started it all! Our first blend and one of our best sellers, the Sriracha Salt has a small flake-style grain that is tangy, sweet, and spicy. Use this one as an all purpose on EVERYTHING! Our favorites to try it on are avocado toast, guacamole, homemade chips, chicken, eggs, margaritas, bloody marys, pizza, fries...you name it:)