I have had the honor to test Dafgårds new pies signed Leif Mannerström! All the pies are baked with real butter, which gives a very crisp and flavorful base, plus it gives the overall impression a very positive feeling and experience.

I have chosen to review every pie for themselves, so below this you can read about the different varieties and what I thought of them;

Asparagus:

The main characteristic is that you really feel that it's real asparagus with chewiness and flavor. The egg mixture tastes well prepared and "genuine".

Minced meat:

This pie was very tasty and had a very good consistency, plus the minced meat was creamy and juicy in an attractive manner, that is to say that it was not dry and "gray", instead you became hungry and eager to eat it immediately.

Salmon & Shrimp:

Remarkably good compared to other pies or other dishes in the "freezed food-category" because when such food contains seafood, mainly when it comes to shrimp, tends to be a total disaster. In this case, it instead was really good taste, good texture and consistency as well as moderately large amount of salmon and shrimp in the pie. Very good!

Chicken:

Very good. A pie completely in my taste. It has a little "Friday taco feeling" in the flavors which I enjoy. Good seasoning mix and amount of good chicken that gives it a full-bodied and juicy impression.

Cheese & Ham:

Unfortunately, this pie was as a "regular" cheese & ham pie where there is just too much of the ham and just feels stiff and the taste from the ham spreads out over the whole pie which is not that appealing.

Concerning all the pies, there's an incredible difference from the freezer pies during that you under your childhood tasted/had to eat. Pies that almost were synthetic in taste and texture. Dafgårds new pies has such a high standard that they should be complementary to every family's freezer when the time or energy to cook doesn't exist.

I also tested both to microwave some of the pies and to heat some of the pies in the oven to see which heating method that suited these pies best. What I concluded was that, in fact, even though I in 99/100 cases are against to warm things in the microwave, the best thing was to warm the pies in the microwave. Which of course is incredible as this is food primarily is designed to be heated, for example, in a staff room during lunch on various workplaces across the country. Thumbs up!