What to do about my squash?

I have an overabundance of squash (both butternut and acorn). I can only take so much baked squash (even stuffed with apples/nuts, drizzled with honey, etc). Does anyone have any amazing recipes for what ELSE to do with squash? Specifically, some kind of yummy bread, or crisp, or a savory dish ... as long as it uses up my squash.

Didn't even know there WAS a squashrecipes.net ... nice to know i'm not the only one stuck trying to make a pretty plain-tasting vegetable interesting. Always wanted to try making squash soup, i guess now's the perfect opportunity!

if you don't mind some heavy cream, you can always make a squash gratin. The main difference with potato gratin is that you need to parboil the squash for a little while (just a minute or 2) to soften it sufficiently before baking it.

Hm ... good idea. I rarely use heavy cream (quiche, cream of mushroom soup, and that's about it), but if it's best for the recipe I'll usually try at least once. I hadn't even considered using squash as a potato stand-in. Thanks!

This makes me wonder if you can put mashed squash in with some mashed potatoes. I've tried mashed cauliflower mixed with mashed potatoes (it cuts back on the carbs) and it is pretty good. I'm not much of a recipe follower. I just use whatever ingredients I have at the time.