tag:blogger.com,1999:blog-4226469055147549062.post5326273774738397322..comments2015-08-01T00:03:34.524-07:00Comments on A Feast for the Eyes: Panna Cotta with Grand Marnier Caramel Sauce & Bruleed FigsDebby Foodiewifenoreply@blogger.comBlogger14125tag:blogger.com,1999:blog-4226469055147549062.post-52835951139991279172010-09-14T14:12:12.183-07:002010-09-14T14:12:12.183-07:00Debby, I bought some figs at Whole Foods an hour a...Debby, I bought some figs at Whole Foods an hour ago before I teach my night class (in the big city) and I&#39;ll post something made with them soon.....who knows I may even try this recipe!bella (roz)http://www.blogger.com/profile/06213914189813413673noreply@blogger.comtag:blogger.com,1999:blog-4226469055147549062.post-22587660955502929022010-09-07T12:58:31.610-07:002010-09-07T12:58:31.610-07:00Oh how I love panna cotta. It&#39;s one of those ...Oh how I love panna cotta. It&#39;s one of those things I never get right either. <br /><br />I think I have to try making bruleed figs. I&#39;m such a fig nut and these look like the perfect dessert topper.The Short (dis)Order Cookhttp://www.blogger.com/profile/05510572788683143569noreply@blogger.comtag:blogger.com,1999:blog-4226469055147549062.post-9261907979842253392010-09-05T05:30:06.502-07:002010-09-05T05:30:06.502-07:00What a gorgeous and decadent dessert! Thank you f...What a gorgeous and decadent dessert! Thank you for the idea!Jen_from_NJhttp://www.blogger.com/profile/13843380156838470036noreply@blogger.comtag:blogger.com,1999:blog-4226469055147549062.post-51596874223092462912010-09-04T20:05:37.704-07:002010-09-04T20:05:37.704-07:00Oh you are wicked. I must have this asap. Tomorrow...Oh you are wicked. I must have this asap. Tomorrow I&#39;m off to get some figs.Ciao Chow Lindahttp://www.blogger.com/profile/04479595368522070565noreply@blogger.comtag:blogger.com,1999:blog-4226469055147549062.post-62647052296477219332010-09-03T17:42:07.540-07:002010-09-03T17:42:07.540-07:00you&#39;ve impressed me - wow!you&#39;ve impressed me - wow!Kristenhttp://www.blogger.com/profile/09455806583315138949noreply@blogger.comtag:blogger.com,1999:blog-4226469055147549062.post-82669177234592619852010-09-02T18:20:01.301-07:002010-09-02T18:20:01.301-07:00This looks so fancy!I love a good panna cotta- it&...This looks so fancy!I love a good panna cotta- it&#39;s so creamy and silky and smooth. Never had it topped with bruleed figs before but I lveo torching things so it could be fun. <br /><br />That last picture of the caramel sauce is indredible!Monica Hhttp://www.blogger.com/profile/14767867041043811045noreply@blogger.comtag:blogger.com,1999:blog-4226469055147549062.post-28191647141544881942010-09-02T13:14:46.970-07:002010-09-02T13:14:46.970-07:00HI!!!!! I know I stiknk not visiting in so long a...HI!!!!! I know I stiknk not visiting in so long and look at what I&#39;ve been missing! Not for long though. :)<br /><br />Btw, the caramel at the top does not look over cooked. Were there chunks of sugar stuck to the bottom of the pan? Properly done &quot;burnt&quot; caramel is heavenly especially atop something sweet and creamy. Just sayin&#39;. :)<br />~ingridIngridhttp://www.blogger.com/profile/13244727113979869203noreply@blogger.comtag:blogger.com,1999:blog-4226469055147549062.post-86058294133349281352010-09-02T11:15:05.161-07:002010-09-02T11:15:05.161-07:00Lord have mercy on my soul, Debby. This is one of...Lord have mercy on my soul, Debby. This is one of the best recipes I&#39;ve come across in months! Goodness, I don&#39;t know where to begin commenting! I was just watching David Rocco&#39;s La Dolce Vita on the new Cooking channel and he also made Panna Cotta (but not with those incredible figs, and caramel). This is over the top and a MUST for me! Thanks so much, Rozbella (roz)http://www.blogger.com/profile/06213914189813413673noreply@blogger.comtag:blogger.com,1999:blog-4226469055147549062.post-1117001058257309452010-09-02T11:09:50.544-07:002010-09-02T11:09:50.544-07:00Grand Marnier and figs....it doesn&#39;t get any b...Grand Marnier and figs....it doesn&#39;t get any better than that. And you bruleed the figs. Wow. <br />Enjoy your weekend.<br />SamMy Carolina Kitchenhttp://www.blogger.com/profile/15358601435867848753noreply@blogger.comtag:blogger.com,1999:blog-4226469055147549062.post-8852101402598747142010-09-02T07:41:19.935-07:002010-09-02T07:41:19.935-07:00Caramel sauce and I don&#39;t get along...I always...Caramel sauce and I don&#39;t get along...I always mess it up somehow. Yours looks divine.TKWhttp://www.blogger.com/profile/16409505008377005185noreply@blogger.comtag:blogger.com,1999:blog-4226469055147549062.post-72766731360276387902010-09-02T06:24:59.122-07:002010-09-02T06:24:59.122-07:00I am putting in my request now for when I come vis...I am putting in my request now for when I come visit you in California.<br />I would like this dessert please.<br />Request submitted.Stacey Snackshttp://www.blogger.com/profile/08957289962927855954noreply@blogger.comtag:blogger.com,1999:blog-4226469055147549062.post-56506487032042998112010-09-02T06:00:06.990-07:002010-09-02T06:00:06.990-07:00It&#39;s early in the morning and I&#39;m ready fo...It&#39;s early in the morning and I&#39;m ready for dessert! What a beautiful presentation, Debby. I love the bruleed figs and they must be perfect with that luscious panna cotta. As always, your step by step photos are so helpful.Cathyhttp://www.blogger.com/profile/16675573152135600754noreply@blogger.comtag:blogger.com,1999:blog-4226469055147549062.post-7099685561318598932010-09-02T05:12:12.703-07:002010-09-02T05:12:12.703-07:00To make panna cotta is on my bucket list, but with...To make panna cotta is on my bucket list, but with bruleed figs and grand marnier sauce I am there.bellini vallihttp://www.blogger.com/profile/10205920305666658534noreply@blogger.comtag:blogger.com,1999:blog-4226469055147549062.post-58240099734015948542010-09-02T04:21:04.579-07:002010-09-02T04:21:04.579-07:00A weekday post?!?!? How lucky can we get!
I love...A weekday post?!?!? How lucky can we get!<br /><br />I love figs. I love everything and anything that invovles them. But these really take that love to another level. CARAMEL sauce. BRULEE&#39;d figs. Seriously amazing.Joannehttp://www.blogger.com/profile/17133232352924060797noreply@blogger.com