Karishma's Malaysian Fusion

About the kitchen

Brace your taste buds for a unique journey of Asian cuisine prepared by a North-Indian-born-raised-in-Malaysia home chef. Every bite is a harmony of spices and herbs that will make you keep guessing.

Dive into creamy and spicy curry with the protein of your choice. Creamy butter prawn curry is a favourite. Savour it with sides of vegetables sauteed to perfection, we can do the local Bak Choy with a twist of Indian cottage cheese. Not to mention a salad with a hint of garam masala. Or get adventourous with tangy cucumber raita.

About

NameKarishma T.

LocationMalaysia, Petaling Jaya

LanguagesEnglish, Malay, Hindi

GuestsMaximum 4

MealsBoth

House rulesAlcohol at moderate level is allow. No smoking, please.

Bio

I am wife and a mother. And during my free time, I moonlight as a software developer. It's not like I have a lot of free time from my main roles, but I try to keep up with my career when I am not cooking.