Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

In large bowl stir together first 4 ingredients. In another bowl beat eggs. Add bananas, oil, sour cream, and vanilla and blend. Add to flour mixture, stirring just until combined; fold in nuts. Pour inot greased loaf pans. Bake in 325º oven approximately 1 hour or until bread tests done. Cool on wire rack. (Note: this recipe does not double well. Buttermilk may be used in place of sour cream.)

Number Of
Servings:

Number Of
Servings:

2 small loaves

Personal
Notes:

Personal
Notes:

I like to replace the cup of nuts for 1 cup of mini chocolate chips!!! Yum!!!

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