White Chicken Chili

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I bought my first rotisserie chicken from Whole Foods and it has provided me with, so far, 4 delicious meals. The best one is this white bean and chicken chili.

*This recipe is great in the slow cooker using chicken thighs. Just substitute the rotisserie chicken with 3-4 chicken thighs. Throw it all in the slow cooker on low for 7-8 hours or on high for 3-4 hours.

It is healthy, filling, flavorful, and super easy! I have one suggestion. TASTE YOUR JALEPENO Yo! If you do this than you can adjust how much you put in so that it is the right level of spiciness for you. Remember that you can always add more later.

Directions:

Saute the onion and leek until soft and tender. Add in everything up to the broth. Saute for another 4-5 minutes or so. Add the broth, beans, and chicken. Bring it to a simmer for just a minute then lower the heat. Cook on low for about 10-20 minutes. Taste for spice and salt.

I highly recommend making this the day before you are going to devour it! The flavors will have melded and it will be way better!