Reviewer:

The was really good. The batter was amazing. I omitted the salt and next time I will add a little more sugar. Makes a very pretty dish! Also, I used frozen, boneless, skinless, chicken tenderloins and they were the perfect size...didn't have to cut them up until they were on the dinner plate.

Reviewer:

I don't know why the last reviewers had problems with this recipe. I enjoy cooking and trying out new recipes and consider myself an accomplished cook. I've made this recipe many times and thought it was delicious every time. I will never look for another lemon chicken recipe now that I've found this one.

Reviewer:

The actual batter on this chicken was fine - I had a problem with the lemon sauce, though. I sliced up the lemon thinly and only used 1/2(with the rind on). The sauce had a terribly bitter taste - we couldn't even use it because the rind gave it such a strong taste. Maybe it would have been okay if I had peeled the lemon first. Not really worth the effort!