Tuesday, May 13, 2014

The Best Guacamole

If you've never tried your hand at homemade guacamole, today's post will give you just what you need to finally check it off your bucket list--and remove any excuses for doing otherwise. How can I be so sure? Because beyond the fulfillment of making it (or anything, really) from scratch, is the realization that it's truly quite easy to create amazing "guac". The essentials? Buttery, ripened avocados. Fresh tomatoes. Onion. Garlic. Jalapeno. Cilantro. Salt. Freshly squeezed lime juice.

Got it? Then you're ready to make the freshest, most delicious, "they keep asking me to bring the 'guac'", guacamole you've ever tasted. Within minutes of assembling your ingredients, you will have a creamy, decadent bite that's worthy of your favorite tortilla chips, atop chili or soups, slathered on toast, piled on tacos--or whatever your pleasure! Happy Eating!The Best Guacamole

Method:Peel avocados, place in a medium bowl and roughly chop or mash. Add in tomatoes, jalapeno, onion, garlic, lime juice and salt. Mix to combine and taste for seasoning. Sprinkle in cilantro and give a final stir to combine. Enjoy!

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