Suzanne McMinn’s Homemade “cake mix” I found at Chickens in the Road. The cake mix can be made up on the spot, or weeks in advance and kept in your pantry like a box mix ready to use when you need it by adding the wet ingredients and is great when trying a recipe that calls for a box mix when you

A) don’t have one
or
B) don’t like all the junk in a mix and want to make yours from scratch!
I have so many plans for you cake mix…sooo many plans…mwahahaha

She’s great. I’m completely in love with her cinnamon roll cupcakes I can’t believe I’ve never seen that before! The recipes are fresh and new (not the same things recycled from blog to blog that you sometimes see), posts include things other than just sweets and treats in case your sweet tooth needs a rest (HA! doubtful), it’s fun and easy to read, and she has the cutest little pictures with some great colors in both the food and the background!

heelllooooo gorgeous!

my inner glutton wants to grab a spoon and just dig in as is…but I know better than to let it. 😛

The blog also just happens to be celebrating it’s 2nd blogiversary and is having a giveaway for some pretty nifty stuff including a cupcake carrier (I have some just like it and love that brand!) and some BRIGHT cupcake liners! love the colors!

But I digress. My point is that you should be reading this blog. Right now.