Where do you get milk chocolate baking bars? I've never heard of those.

They don't have to specify "baking" bars - you can use any milk chocolate. I use Dove milk chocolate, and Dove bars are sold in most U.S. supermarkets. Can you find them in Canada? Valrhona also makes a great milk chocolate, which you can buy in bars or bulk, available in specialty markets, such as Whole Foods, etc., and also online. In general, I usually go for bittersweet chocolate, but I prefer milk chocolate with caramel.

__________________

__________________
"Strength is the capacity to break a chocolate bar into four pieces with your bare hands - and then eat just one of the pieces."

They don't have to specify "baking" bars - just any milk chocolate bar. I use Dove milk chocolate, and Dove bars are sold in most U.S. supermarkets. Can you find them in Canada? Valrhona also makes a great milk chocolate, which you can buy in bars or bulk, available in specialty markets, such as Whole Foods, etc., and also online. In general, I usually go for bittersweet chocolate, but I prefer milk chocolate with caramel.

I haven't noticed if we get Dove chocolate, but we get lots of different, great chocolates here. We even get a Hershey's chocolate that is better than the one sold in the U.S.

__________________

__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein

This recipe is one a friend of mine gave me. She got it from a Mennonite cookbook from PA. I'm sorry, I don't have the name of the cookbook. The dough freezes very well so if you don't want to make all the cookies, you can freeze the dough to make later.

Melt butterscotch chips and peanut butter together in a double boiler or in a microwave on medium power, and mix together. Add nuts and chow mein noodles, stir until coated. Drop by spoonfuls on waxed paper and let harden. You need to work quickly to get all of them formed before the mixture begins to harden.