Directions

Fill a large pot with water and put to boil while preparing sauce. Cook pasta as directed.

Preheat a large, deep frying pan with oil. Gently saute garlic, onion and celery until softened. Add remaining vegetables and saute another few minutes, then add tomato sauce and spices. Heat and let simmer to allow flavours to blend. Sauce should be done about when pasta is done.

Drain pasta and put in large bowl. Add sauce and cheese, then mix and serve! Cheese will melt as other ingredients are hot. Ooey, gooey good!!!