Chilli and Lime Buttered Corn

4
20 mins grill/40 mins bbq

Spice up your sweetcorn with this lip-smacking chilli and lime butter. Pile the corn high in the middle of the table and let everyone paint on their own butter. You can make a vegan version buy swapping the butter with oil, just heat up the oil slightly with the rest of the ingredients then drizzle onto the corn.

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Here's how you do it

Fire up the bbq, or warm the grill.

If you're bbqing then double wrap the corn in foil. Alternatively pop the corn in their husks under a hot grill for 3 minutes each turn (3 turns) until the husks start to blacken.