100 Best Jewish Recipes is comprised of the highlights from Evelyn Rose's culinary life, which spann...$30.00

A Taste of CubaBeatriz Llamas; illustrated by Ximena Maier; photography by Michael BonaparteCuban cuisine is a fascinating mixture of cultures and ingredients drawn from the island's complex history and its wide-ranging natural resources. It includes the early influences of native Cuban Indians (with their manioc, taro root, corn and bl...$26.95

A Taste of Latin AmericaRecipes and StoriesElisabeth Lambert OrtizForget mass-produced tortilla chips and salsa dips. Discover the taste of real Latin American food, as diverse as its beautiful landscapes, drawing on age-old indigenous recipes with influences from Spain, Portugal and Africa.

From the sno...$15.00

A Taste of LebanonCooking Today the Lebanese WayMary SalloumThis is the first book of its kind specifically devoted to the incredible diversity of Lebanese cooking. Simple step-by-step instructions guide the novice or experienced cook through more than 200 dishes developed and tested by the author.

$17.95

A Taste of MadrasA South Indian CookbookRani KingmanOver 130 recipes featuring the best of Tamil home cooking

Rani Kingman, in the first book of its kind specifically devoted to the distinctive flavors of Tamil cooking, shares with us her favorite recipes from Tami...$29.95

Andaluz is a cookbook that bridges past and present in southern Spain.

For nearly eight centuries, Moorish rule in Andalucía brought about a cultu...$35.00

Bake with Maw BroonSimple Bakes for All the FamilyMaw Broon has been baking delicious cakes, braw biscuits and perfect pastry for her hungry family for years. Now, Maw finally shares some of her favorite recipes, including cakes and bakes, puddings and pastries, biscuits and bread, sweets and treats...$25.00

BaladiA Celebration of Food from Land and SeaJoudie Kalla; photography by Jamie Orlando SmithA NEW COLLECTION OF RECIPES AND STORIES FROM THE BEST SELLING AUTHOR OF PALESTINE ON A PLATE

Joudie Kalla, author of the bestselling Palestine on a Plate, introduces readers to more of the Middle East’s best kept...$35.00

Banana CookbookReba E. ShepardWhat to do with a gift of 500 bananas?! - not a dilemma that daily confronts most of us, but one which Reba Shepard, with her wide experience of cooking, solved with great success, as can be seen from the wonderfully varied recipes in this unique coo...$16.00

International Cooking

Beer Hunter, Whisky ChaserNew writing on beer and whisky in honour of Michael JacksonVariousLeading international writers on beer and whisky have joined together in a unique project to celebrate the enduring legacy of celebrated drinks writer Michael Jackson (65), who died in August 2007 having suffered from Parkinson’s disease for ov...$18.99

Bengali CookingSeasons and Festivals (new ed.)Chitrita Banerji; foreword by Deborah MadisonThis highly original book takes the reader into kitchens in both Bangladesh and the Indian state of West Bengal by way of the seasons and festivals which have shaped the region's cooking. Chitrita Banerji offers her readers the wonderful recipes...$14.95

It is often said that bread is the stuff of life, but it is high time to forget about store-bought bread and indulge in a little home baking! The Best of Irish Breads and Baking delights in the wonders of home baking by gathering together...$18.00

Big Food for Wee MacsFiona ArmstrongA wonderful cookbook for the budding gourmet, encouraging children into the kitchen. Big Food for Wee Macs is jam-packed with tasty recipes with a Scottish flavor to make with and for children....$16.95

Breakfast200 Recipes to Enjoy Any TimeBrian Wilton; foreword by Nick NairnTired of toast and too busy to bother first thing in the morning? Breakfast will change forever the way you feel about breaking your fast.

Crammed with recipes, hints, food facts, and nutritional tips, Breakfast is the co...$22.95

Broths to BannocksCooking in Scotland 1690 to the Present DayCatherine BrownRarely has a nation's cooking been so passionately celebrated. More than just a collection of recipes, Broths to Bannocks takes us on a tour of Scotland's kitchens, from the late 17th century to the present day, that reveals all...$20.00

This stunning book contains a wealth of delicious recipes that reflect the flavors and traditional dishes of the Arabian Gulf: Bahrain, Oman, Kuwait, Qatar, the United...$26.95

Caribbean Street Food: JamaicaA Guide to the Best Places to Eat on the StreetKellie Manus; photos by Varun BakerOutdoors is a good place to be in the Caribbean. The scenery's good, the weather is even better. But best of all, outdoors, on the street, is where the really good food comes from. On sidewalks and beaches, under shop awnings or in stalls, balanc...$15.00