Preparation

Place sausage in large nonstick skillet;
push to 1 side. Add bell pepper to other side
of skillet. Sauteacute; over high heat, breaking up
sausage with fork, until sausage is cooked
through and bell peppers are brown in spots,
about 7 minutes.

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Recent Review

This is my third review of this perfectly amazing dish. I'm only commenting again because I made it yesterday and felt the bread ratio was a little high. I remember having to make more egg mixture to make sure it's "eggy" enough. Has anyone else had this issue? It all comes down to personal opinion I suppose; I like an eggy dish versus a breadier one.