Add the zest and juice of the orange and blend.Grease a mold (preferably round, without hole) with oil.Rinse the arbutus thoroughly.

Pour half the dough into the mold, then arrange the whole arbutus. Add the rest of he dough to cover the arbutus. Put in the oven at 170 ° C for about 40 minutes. When the cake is still warm, unmold. Decorate to taste, for example with arbutus.

Suggestion: If you do not get arbutus you can use other berries or try the same recipe without fruit.