HUNGER PAINS: Alexander Rapaport oversees the Masbia soup kitchen, which serves Jewish and non-Jewish clients, expects to serve up to 1.5 million meals this year — twice the number doled out in 2013.

On a recent chilly afternoon in Queens, two women shivered in a line of about 50 people that trailed out the door of Masbia, a kosher food pantry and soup kitchen.

The first woman, from Manhattan, wore baggy pants. The other, from Queens, was clad in a long, draping skirt.

Their outfits signaled differences in how they interpreted proper Jewish dress for religious women, but both were there for the same reason: They needed kosher groceries, which are more expensive than average, as they try to live on less since food stamp reductions last November.

“When food stamps are cut, it’s hard to buy kosher,” said one of the women, Debbie Greenbaum of Queens.