Wednesday, February 27, 2008

Chunky Smoked Salmon dip

Oh how I've missed posting and interacting with you my bloggy mates. I can't say I am back with a vengeance, for I am still time-poor and barely hanging on to my sanity just to keep the machinations of housekeeping going while holding down a paid full-time job.

I just thought I had better post some of the things I've made recently (or not so recently) before I forget the recipes.

Smoked salmon. Ah! I love this stuff. I made a dip to take to a friend's baby shower and couple of the ladies asked for the recipe. So, here goes...

Roughly shred the smoked salmon into small pieces. Chop the fennel bulb into very fine cubes, you'll need approx. 1/2 a cup.

Mix the creme fraiche, dill spring onions and salt and pepper well.Add the smoked salmon and fennel and very carefully toss together.

*The richness of the salmon is great with the fresh, crisp and slightly sweet bits of fennel. I served this with some store-bought crackers (baked with bits of caramelised onion) but this would also be lovely with thin pieces of white bread toast.

I can't count the number of smoked salmon dips I've made, and I've loved them all, but I never thought of adding bulb fennel. It's a wonderful idea, thanks! And I'm definitely glad you're posting again.