Month: June 2016

You may be thinking right now, “Seriously? Do you really need to clarify how to make one of the easiest things in the world?” Yes, yes I do. I've been asked time and time again to make these specific eggs for so many people. I'm tired of everyone asking me again and again how to … Continue reading Creamy Scrambled Eggs

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About Me

My name is Megan. I'm an environmentalist with a love for cooking and an interest in the intersection between food, agriculture, and the environment. I share my thoughts on this on my food blog, Foodie for the Future. Environmentalist isn't a fad or trend. I write at length as well about sustainability and society on my personal blog!