2% milkfat. 11 g sugar. 14 g protein. 130 calories. Grade A. This is a new flavor. Why not give it a try? Live Cultures: B. lactis, L. acidophilus, L. delbrueckii subsp. bulgaricus, L. delbrueckii subsp. lactis, S. thermophilus. Skyr is the name for thick yogurt in Icelandic. Skyr is traditionally made from skim milk so cream-skyr refers to the quite delicious practice of putting a little bit of cream back into the skyr for a richer touch. As with all of our products, there is nothing artificial in our cream-skyr, and all of our milk comes from family farms in New York State who don't use rBGH growth hormones. We hope you enjoy, Sigg. All natural. Milk from grass fed cows. No aspartame. No sucralose. No gelatin. No artificial colorings. No preservatives. No high fructose corn syrup. No rBGH. Certified Gluten-Free. Milk produced without the use of recombinant bovine growth hormone.