Yoshimaru Ramen comes from Hakata, a town in the Fukuoka prefecture in Japan, and it is where the Tonkotsu ramen came from. Tonkotsu ramen is also known as Hakata Ramen.

Originating in Hakata, Japan, Hakata ramen is a distinctive ultra thin ramen with a film texture, served in a rich, mouthwatering broth extracted from pork bones( Tonkotsu). Pork bones are slowly boiler over 13 hours to create this creamy white and flavourful stock.

Yoshimaru has captivated noodle-lovers in Japan and now have 13 outlets. Try Yoshimaru’s authentic traditional Japanese Hakata ramen today!