Butcher's Steak Selection

Enjoy our finest quality, grass-fed, naturally reared steak and more in one handy selection. Choose from our generously marbled, juicy Ribeyes, or lean and succulent Rump Steaks. Our neat, thick-cut Pavé Rump Steaks and Medallions are a signature cut of our butchers – cut from one pure muscle, for the most tender rump experience with no fat, they’re perfect served rare.

Our Mini Steak Burgers are made of nothing but pure grass-fed beef, with absolutely nothing else added, not even seasoning. And at Donald Russell, even our humble Pork Sausages are top quality too, made from over 80% premium free-range pork shoulder, in natural skins.