There are many in United States,
Australia and much of Europe dieting but still fat, there is a very
good reason for this dilemma and it goes way beyond calorie counting.
The food has changed in the Western hemisphere, much of the food
today causes weight gain, this is due to dangerous food chemicals
that have been approved for you to eat. If you are dieting but still
fat you may want to know what they are putting in your food.

Genetically Modified Organism (GMO)
Foods

GMO food look like the real thing and
maybe even taste like the real thing but there is a problem, it is
not the real thing. What some food makers have done is to change the
genetics of the food to produce a larger supply, in other words we
get more food than we normally would yield from the crop. A perfect
example of this would be a larger yield of corn,fish,tomatoes etc.
The GMO makers say, this is great, it means more food for everyone
but the reality is clear that messing with nature brings dangerous
results. If you are dieting and still fat GMO foods may be a part of
the problem as these foods may alter your DNA.

What doctors reveal about fake food

The American Academy of Environmental
Medicine (AAEM) called on “Physicians to educate their patients,
the medical community, and the public to avoid GM (genetically
modified) foods when possible and provide educational materials
concerning GM foods and health risks

They conclude, “There is more than
a casual association between GM foods and adverse health effects.
There is causation,”as defined by recognized scientific criteria.“The strength of association and consistency between GM foods
and disease is confirmed in several animal studies.”

The link to illness goes deeper than
you could ever imagine because science has shown that GMO foods not
only effects your DNA but the effects are passed to the offspring.

When male rats were fed GMO soy, their
testicles changed from the normal pink to dark blue, the sperm
quality was deeply effected as well, this was then transferred to
their offspring. What we are seeing is that the children are
effected when the parent ingest foods that have been genetically
altered. Mice fed GM corn in an Austrian government study had fewer
babies, which were also smaller than normal. The development of the
offspring was altered in the womb.

How do they make this poison?

Genetic engineers began creating
artificial gene combinations by splicing genetic material from
bacteria, viruses, and other organisms and forcibly (unlike
nature) injecting them into plant genomes to create GMO foods, the
most famous was Frankenfish, the salmon that was “Created in a
lab”. The food and drug administration has a job to protect you
from dangerous medication but they rely on the food maker to show the
food is safe. Th billions of dollars that the food makers want leads
to hidden safety reports and altered safety result. They get rich and
you are the test animal.

We don’t have to tell you :

To make matters worst the law says the
food makers do not have to tell you the food is fake on the label.

Bill Freese, a science policy analyst
with the Center for Food Safety, says it may be too late, the fake
food is already mixed with the real food.

“The trouble is we don't have
controls. We don't know what we're eating because we don't have
labeling, so it's all just sort of a crap-shoot," says Freese.
"The GM corn is mixed in with regular corn, and then it enters
the food supply. It's really impossible to trace the impacts."

Spirit Happy is now in its 5th
year of exposing the causes of diabetes and obesity. It is not about
the calories as much as it is about the chemicals. The diabetes
crisis and the reason people cannot lose weight are due to food
chemicals. Low calories are not enough anymore, dieting and still
fat is the result of a polluted food supply. Your diet must reverse
the damage from food chemicals,then the weight comes off, the insulin
resistance is reversed and you lose the weight.