The table was set and the turkey was nestled in the oven, all by noon.

The Apple Cranberry rice stuffing I did for Christmas last year was good, but Kevin hates dried fruit so I was left with a whole lot of stuffing all to myself. This year, I opted for earthier flavors and it ended up bring a huge hit. My gosh, this stuff is good.

You can make as a rice dish for everyday meals, or use as a stuffing. Either way is pretty tasty!

If using for a turkey, stuff as much rice mixture as can fit in that bird, and bake extras in a casserole dish for 30 minutes. I like to do this after the bird is done and has to sit for 30 minutes or so to rest.

If you’re not using for a turkey, enjoy as is, or cook in a casserole dish using instructions in step 8 above.

Hi! I’m Leanne

Holistic Nutritionist + recipe artist. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary. Read more about me…