This Old House"Jersey Shore Rebuilds 2013/Go with the Flow"
Roger learns about barrier island ecology, while the Bay Head job is in limbo waiting for FEMA. Breakaway walls and flood vents are installed in Point Pleasant, and Rita's modular cape is steaming along. Alex Burke shows Roger which plants and trees survived Sandy's salty onslaught, which didn't, and how to landscape for the future on a barrier island. D

8:30 pm

Rick Steves' Europe"Venice and Its Lagoon"
Rick samples sumptuous art treasures, and explores back-street wonders. He cruises its lagoon, stopping in fiery Murano for glass, pastel Burano for lace, and murky Torcello for a sense of where Venice was born. Part 2 of 2G

9:00 pm

Joseph Rosendo's Travelscope"Bhutan - Part 1 - Gross National Happiness"
Travel is a life-changing experience, though often these changes come when least expected. Joseph heads to the Kingdom of Bhutan, a devout Buddhist country, fully aware of the possibilities for enlightenment that Bhutan offers him and his viewers. His trip through the "Land of the Thunder Dragon" begins in Paro with a conversation with an esteemed Buddhist master and an invitation to watch a local thangka (spiritual art) artist at work. D

9:30 pm

Lidia's Italy In America"From Bloomfield to the Strip In Pittsburgh"
Lidia opened her own restaurant in the Strip District in Pittsburgh where other Italian-American immigrants also started earlier businesses. But Pittsburgh's other well known "Little Italy" is called Bloomfield. In this episode, Lidia shares recipes from both of these areas, Braised Veal Shank, Olive Oil Mashed Potatoes and Peas with Bacon. D

Simply Ming"Blanching with Guests Seth & Angela Raynor"
On the premiere episode of Simply Ming, it's all about blanching - the secret to improving color, taste and texture in foods. In the studio Host Ming Tsai cooks on the fly with Nantucket chefs Seth & Angela Raynor. Using the blanching technique and secret ingredients they team up to create two new dishes: Grilled Lobster with Summer Herbed Butter Roasted Potatoes and Fried Pork & Couscous with Peach Sesame Compote. D

11:00 pm

Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage"Foods of Africa"
Foods such as yams, red beans, rice, melons, okra and eggplant are indigenous to West Africa, the ancestral homeland of most of Louisiana's African-Americans. Dr. Gwendolyn Midlo Hall and Professor Eileen Julian give audiences an insight on the roots of much of Louisiana's African-American cuisine. Chef Leah Chase gives Chef Folse a lesson on making Gumbo Des Herbes, a traditional Holy Thursday dish. D

11:30 pm

Rick Steves' Europe"Venice and Its Lagoon"
Rick samples sumptuous art treasures, and explores back-street wonders. He cruises its lagoon, stopping in fiery Murano for glass, pastel Burano for lace, and murky Torcello for a sense of where Venice was born. Part 2 of 2G