While out at dinner a few nights ago I had some really lovely garlic shrimp over rice. It was really tasty, but I am not a fan of rice unless it is my mother-in-laws fried rice, and I wondered how it would taste with pasta instead. So, a few nights later the inspiration bug was biting and I went to the market and got some shrimp so I could test my idea. What I wanted was a dish that was buttery with a mellow garlic note. I needed...