You know, this is one of those recipes that seems perfect! I can't think of any way to improve upon it. If you can, please let me know!

Tips

Cook and mash the squash the day before you are going to make this easy squash casserole. Store the mashed squash in the refrigerator.

Here's how to cook acorn squash: Cut the squash in half and remove its seeds. Grease a baking sheet with olive oil. Place the squash, cut side down, on the baking sheet. Bake at 350F/180C until the squash is soft (about an hour). Allow to cool before scooping out the cooked flesh.

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