1. Heat almond butter and vegetable glycerin together over very low heat just until creamy. Remove from heat and cool.2. Mix the rest of the ingredients, except coconut. Shape into balls. Roll in coconut and refrigerate.

Yum. I just made these, as I was looking for something simple to make that will travel. I made loads of changes because I was missing some of the ingredients, but the basic idea is still the same.

I used peanut butter and also millet/rice flakes (with fruit juice in them.) I crushed up the flakes and had probably about 1/2 cup too much. If I use flakes again (I'd like to make this with the cereal the recipe calls for), I'll use about half a cup less. I now have a small bowl of flakes, carob chips, and coconut waiting to be eaten because there wasn't enough of the pb/glycerin to coat it all.

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