Tag Archive

I know. I’ve been hitting the snooze button on blogging pretty hard lately. But if there’s anything that can raise me from my chemo-induced slumber, it’s Billy’s annual #popsicleweek, which is like the ultimate summer pool party in popsicle form, minus the part where you slink into the water as slowly as possible because holy freezing tatas, plus a hundred or so inflatable swans. Or flamingos. Or whatever hip floatie is this year’s jam. (It’s a cactus, isn’t it? Fuck.) This year, I decided to honor Chris and my fave frozen treats from childhood with grown-up, lazy-girl versions that are … Read More

A reader once suggested that the journey to motherhood is akin to walking a labyrinth: a challenging 9-month route to the center, over the course of which that sweet babe grows in your belly, and an equally (if not more) challenging 9 month navigation back to the edge, or maybe more aptly the surface, where you can once again gulp the sweet air of independence and re-assimilate into the society you slowly retreated from, now a full 18 months later. But the thing is, at 18 months (or rather, 9 months out), I still wasn’t quite there. The air still seemed a … Read More

DISCLAIMER: The Pig & Quill contains some contextual affiliate links and sponsored content. An affiliate link is a link in which retail partners have agreed to pay a small commission for purchases made from that click-through. As always, I recommend only those products that I would purchase for my own kitchen and home. Thank you for supporting the partners that allow The Pig & Quill to keep cooking!

BLOG COURTESY: All content found on this site (including recipes and imagery) is original and created by yours truly unless otherwise stated. In the community-driven spirit of blogging, please feel free to borrow an image or link to a recipe so long as it is credited and linked back to The Pig & Quill accordingly. In that same spirit, please don’t give away the punchline by publishing both an image and the full recipe. Questions about using content from The Pig & Quill more specifically? Just contact me. Cheers!