Reviewer:

I made this as a dip for vegetables. I used reduced fat sour cream and homemade taco seasoning mix. We loved it, especially me. I especially loved dipping cucumbers into it. I will make this again, for sure, but next time I will try it with homemade pickled jalapenos instead of green chile peppers as other reviewers have suggested.

Reviewer:

Delicious, everyone always rants and raves when I bring this to potlucks and gatherings. I substitute plain low fat greek yogurt for the sour cream so I don't feel so bad eating half of the bowl by myself. I also omit the green peppers and add sriracha to taste for some kick!

Reviewer:

So, so, so good. I followed the advice of other reviews and added the 1/2 cup of mayo. My kids tend to shy away from things too spicy so I stuck with the green chile peppers as the recipe said. We all really liked it. I served it with tortilla chips, but we ended up dipping veggies in it, too. I can see so many possibilities with this. I have some left over that I'm going to use in a black bean burrito. Yummy!! Thanks for sharing. We'll be having this as a regular snack in our home.