The training will pay special attention to the management and maintenance of the quality of heat and sterile status of sterile components. Accordingly, the packaging process and the type of packaging used, the types of biological indicators, types of chemical indicators, sterilization cycle of development, and the critical parameters will be discussed.

Objectives:

• Understand the principles of heat sterilization.
• Identify the applicable regulatory requirements.
• Validation and control of critical parameters of sterilization.
• Managing the preparation of components before, during and after sterilization.