The following wines were served at a special "Thomas Jefferson Dinner" in Louisville on Dec. 7, 1997, the annual banquet of the regional Thomas Jefferson Chapter of the American Wine Society. The staff of the Seelbach Hotel's dining rooms prepared dishes based on Jeffersonian recipes, and Seelbach Restaurant Manager Adam Segar chose wines similar to those that Jefferson -- arguably the most serious wine enthusiast of all American presidents -- might have enjoyed.