Darwin

Main Menu

On the Board This Week. This Week's Menu Changes on Wednesday (October 1)

Main

Darwin's Greek God

$8.50

Spiedie marinated chicken breast topped with Kalamata olives, feta cheese & red onion. Served on DiLauro's sesame loaf with fresh baby spinach & Monto's Greek-yogurt based tzatziki. (Jay Monto is the nighttime chef at Riley's. Amazingly talented. His tzatziki sauce is so good that I had to build a sandwich around it. You might see this stuff in stores someday. Thanx, Jay for the loan).

Ships In the Night

Soups & Salads

Our delectable assortment of tasty bisques & soups are the perfect lunch. Any of our broths and stews pair perfectly with a fresh DiLauro's rolls for a light meal, or with one of our garden-fresh salads of the day for the healthier appetite.

Today's Soup

Please call for today's selection

$5.00

$3.00

Today's Salad

Add Chicken or Turkey for $2.

The Mediterranean (7)

Artichoke hearts, black olives, garbanzo beans, roasted red peppers and feta cheese over fresh field greens and served with a side of our creamy balsamic dressing.

Sides

Buffalo Mac

$4.00

As a side$3.00

Blue Cheese Potato Salad

$4.00

As a side$3.00

Cranberry Cole Slaw

$1.50

Sweets

Lisa's Cookies

$2.00

Chocolate Chip, Oatmeal Raisin, Oatmeal Choc. Chip

Mid-Morning Munchies

Mid-Morning Munchies

Stop on in for a light morning snack. We open daily with fresh Paul Delima's coffee and Mel's breakfast pizza. So stop on in, if just to say good morning.

Browse Nearby

General Info

Hours

Monday:

6:30am - 9:30pm

Tuesday:

6:30am - 10:00pm

Wednesday:

6:30am - 9:30pm

Thursday:

7:00am - 6:30pm

Friday:

8:00am - 9:00pm

Saturday:

7:00am - 9:00pm

Sunday:

6:30am - 7:00pm

About Us

Terry Riley has owned and operated Riley’s Restaurant successfully for over three decades. Since the truest indication of success in the hospitality industry is longevity, Terry Riley has proven his business to be a paradigm for this thought. Over the last 30 years Terry Riley has turned one of the oldest tavern/saloons in this city into a shining example of what a restaurant should be. With a winning combination of food, service, and atmosphere, this Syracuse gem is doing the best numbers in its history, and continues to thrive even in our current economic state.