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Nettie

When I worked in Beverly Hills as a medical assistant, my favorite place to eat when I really wanted comforting home-cooked food wasn’t a fancy restaurant. It was the Brighton Cafe. It was a hole in the wall, with the most delicious meatloaf I have ever eaten, stuffed into a baked potato, filled with avocado, with a dollop of sour cream and hot sauce. The memory makes me salivate.

I’m not sure if the restaurant is still there. Since I live in Maine, it would be a long trip. But that’s the thing with food: nothing is like your favorite meal that your parent made when you were a child, or your favorite restaurant that you tried to dine at once or twice a month. Meatloaf is always the kind of meal that brings back wonderful delicious memories for me. It is a delicious comforting, all around wonderful meal. There are so many ways to create a meatloaf. Every different background has a way of making it unique and their own. Here are some of the best meatloaf recipes on the web. I want to try them all!

Click through the slideshow and tell me which one is your favorite.

Nettie Moore is the cook, baker, photographer and designer behind Moore or Less Cooking Food Blog. Nettie is a self trained cook and baker.She loves creating easy recipes that don’t call for a lot of unknown ingredients.Nettie’s Blueberry Skillet Cake has been featured in Taste Of Home Magazine and her Peach Raspberry Pie has won awards! She was born and raised in Southern California and now calls New England her home, where she lives with her husband and two children.