NEW MENU AT SILVERGREENS

Thursday, August 15, 2013

This just in from Director of Operations Ron Gleiberman:

“Hi John, Silvergreens Downtown (across from Paseo Nuevo) just released a new menu for breakfast, lunch and dinner! This menu focuses on using more local and farmer’s market ingredients, fresh herbs, and intense flavors from around the globe. Led by our award-winning Culinary Director, Chef Sam, who is the newest addition to our team and making his impression felt right away with this fresh and exciting menu. There is a heavier emphasis on flavorful bowls, new gourmet soups, loads of vegetarian, gluten-free and healthy options, with an underlying theme to ‘eat real food.’ More grains, quinoa dishes, lentils, organic acai, coolers with fresh squeezed juices, fun-size burgers on homemade buns, fresh salads and toasted sandwiches.”