A cold press juicer is an exceptional culinary tool used to extract the most juice out of fruits while retaining the most of their vitamin, minerals, and antioxidants content. Cold press juicers use a hydraulic press in lieu of traditional spinning blades to extract juice from fruits and even vegetables to achieve the richness and freshness that is found in cold pressed juices. To own a juicer which you can get the most out of is an important decision and one which the following reviews may help with.

In contrast with several centrifugal juicers which juice at very high speeds, the Omega J8006 Nutrition Center Juicer is a slow juicer which juices fruits at slower RPMs. The slow juicing speed coupled with the masticating juicing technology of this model of the Omega juicers allows the prevention of increased oxidation of the juice and of damaging enzymes and nutritional content. Thus, you can expect this cold press juicer to yield juice that is not lacking in and fresh in color, taste, and nutrient content.

This juicer has two juicing stages for the most efficient extraction of juice content. The first stage involves the crushing of the fruits and vegetables in order to squeeze juice out from them. The second stage involves filtering out the juice content from the pulp by tightly squeezing and pressing on the pulp. This ensures that no juice that can be extracted is left and disposed.

The Omega J8006 is a multi-purpose machine which is capable of processing other foods as well apart from only juices. It can be used to make nut butter and baby food, and can also be utilized to grind several food items.

SKG Wide Chute Anti-Oxidation Slow Masticating Juicer

This cold press juicer is one of the most sophisticated juicing machines available in the market. As the name of this model suggests, it is a slow masticating juicer which minimizes the oxidation of juice. The juicer’s well thought-out design preserves the juice from oxidation and loss of digestive enzymes. This is achieved through a number of features such as the base of its strainer and its valve which can be kept close while juicing. These provide a sealed juicing space, protecting it from air and thus minimizing oxidation.

The juicer’s 3-inch wide chute provides an easy, hassle-free way of inserting whole fruits and vegetables and/or larger pieces of fruits and vegetables into the juicer, thus preventing further oxidation and clogging and also obliterating the need to chop up the food items prior to juicing.

There are many variations and alternatives in the market for cold press juicers that can be easily found on coldpressjuicer.net. These reviews should give you a better idea of what you want and should help you choose between the different juicers that are present in the market today.

Tribest SW-2000-B Slowstar Vertical Slow Cold Press Juicer

The Tribest SW-2000-B takes the cake with a 200 watt motor which spins at an RPM frequency that is as spectacularly low as 47! This slow masticating juicer gives off the least heat and squeezes juice out from fruits in the most gentle and preserving manner, yielding juice which is rich in digestive enzymes and slow to turn bad. This Tribest machine reduces noise pollution as it runs silently and owing to the 3-stage pressing mechanism embedded inside it slowly extracts the most juice out of almost anything that you put in it.

For juicing and crushing tougher food items, the Tribest also gives an additional feature to increase speed and crush faster. Overall, the Tribest SW-2000-B is capable of extracting better quality juice more swiftly than most cold press juicers.