Tim Tam brand manager Chloe Green says: “We’re always looking for ways to delight our Tim Tam fans with new innovations. We love working with Adriano Zumbo, Australia’s foremost patissier, who has created another range of intricate and delicious flavours to add to the Tim Tam range.”

Adriano Zumbo is an Australian and French-trained patissier known for his elaborate, quirky desserts and has developed a cult following thanks to his work on shows like Masterchef and his growing fleet of eponymous patisseries.

Zumbo says: “This is my second collaboration with Arnott’s Tim Tam and I couldn’t be happier with the result. The new Coconut Cream and Choc Raspberry flavours are bold and authentic additions to the Tim Tam biscuits Australians know and love. I hope you enjoy.”

Following the success of the Tim Tam by Zumbo range launched in 2013, the two new flavours will join the existing Tim Tam by Adriano Zumbo biscuits.

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