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Roquette 1797 has been brought back to life from an unpublished, hand-written ma...

Unique among absinthes, Roquette 1797 absinthe gives us a glimpse of what absinthe was like starting its first steps on the road to becoming the most popular drink in France. Roquette 1797 has been brought back to life from an unpublished, hand-written manuscri ...

The Absinthe Apocalypse is not only an outstanding design, it is also a high-quality absinthe! The Absintherie Bourbonnaise has succeeded in creating a modern and stylish absinthe while respecting traditional techniques and ingredients. This is ...

Absinthe Jade Terminus Oxygenee was created as an homage to one of the best absi...

The long awaited final chapter of Jade liqueurs' absinthe portfolio. The development of Jade Terminus Absinthe Oxygenee took several years: historical sleuthing, botanical research and patience were all necessary to produce this ...

This absinthe is produced in the pure traditional way and will enchant both novi...

François Guy is more aniseed than average and is produced in the pure traditional way, according to an ancient house recipe. This absinthe will enchant both novices and confirmed absinthe drinkers.According to a recipe more than a century ...

Marilyn Manson's absinthe: distilled and naturally coloured, according to the ru...

Marilyn Manson's absinthe: distilled and naturally coloured, according to the rules. A great surprise. A certain complexity is hidden behind Mansinthe's simplicity, and will surprise more than one. It suggests hyssop and g ...

Another excellent Verte from Sweden, made with wild-foraged grand wormwood.

The Grön Opal absinthe (Swedish for Green Opal) is made according to a French recipe from the 19th century. For several years, the two distillers from Svensk Absint have worked on making the perfect recipe and finding the i ...

This absinthe is based on a French recipe; it is certainly one of the best Czech...

The absinthe St. Antoine from Martin Zufanek is based on a French recipe ; it is certainly one of the best Czech absinthes! Every product used for its production is natural and it is not sweetened at the Zufanek distillery. Its coloration ...

The Septante 7 is one of the strongest Swiss absinthe from the Val-de-Travers. What makes this absinthe so intriguing is that although it has a very high abv, its taste os surprisingly well balanced. The Septante 7 Absinthe is aromatic, refreshing and strong at t ...

This gin is blue. How‘s that even possible? The makers of ILLUSIONIST Gin use a flower called „clitoria ternatea“, or blue pea, and grows best in the Far East. The flowers that end up coloring this gin are imported from Thailand. This flowe ...

GINSTR Stuttgart Dry Gin is made in Stuttgart in Germany and is made from natura...

GINSTR Stuttgart Dry Gin is made in Stuttgart in Germany and is made from natural ingredients that can be found around the Stuttgart region. The gin was awarded the Gold Medal at the 2018 IWSC (International Wine & Spirit Competition) in London – i ...

Christian Drouin‘s Calvados Pays d‘Auge 40 ans aged for 40 years in oak barrels.It has aromas of caramel, almonds, apples and spices. The taste is elegant and intense at the same time. The alcohol content of this Calvados is 40% ABV, with a mahogany c ...

Hibiki Harmony is a Japanese blended whisky, produced from high quality malt and...

Hibiki Harmony is a Japanese blended whisky, produced from high quality malt and grain whiskys from the Suntory distilleries. Among these distilleries are Yamazaki, Hakushu and Chita.The bottle is delivered in a stylish gift box.Aroma: floral notes wi ...

An "overproof" mezcal with 52% abv. Made exclusively from hearts of the Espadín...

An "overproof" mezcal with 52% abv. Made exclusively from hearts of the Espadín Agave, produced in the distillery of Amantes de lo Ajeno, Mexico. In the state of Oaxaca, which is considered the birthplace of Mezcal, there are numerous producers of this smoky agave-bas ...

A very interesting Scottisch Speyside Single Malt with hints of peat. Benromach...

A very interesting Scottisch Speyside Single Malt with hints of peat. Benromach is aged ten years in ex-sherry-casks (20%) and ex-bourbon-casks (80%).Aroma: Notes of sherry. Fruity, chocolate-y notes align with apples and spices.Taste: A hint of peat ...

Cherry eau-de-vie is one of the classic southern German fruit brandies.

Cherry eau-de-vie is one of the classic southern German fruit brandies. This eau-de-vie is refreshing, extremely fruity and delicious. Enjoy it neat, on ice or in a fruity cocktail. Florian Faude uses a huge amount of cherries in order to create its distinct and intense arom ...

This apple eau-de-vie is refreshing, extremely fruity and delicious. Enjoy it neat, on ice or in a fruity cocktail. Florian Faude uses a huge amount of apples in order to create its distinct and intense aroma.Back in the day, farmers used mainly ...

The Mezcal Reposado from Illegal Mezcal consists of Espadin agaves that are g...

The Mezcal Reposado from Illegal Mezcal consists of Espadin agaves that are grown in the Tlacolula region in the Oaxaca province of Mexico. It is distilled twice in a copper alembic and then allowed to age for 4 months in American oak casks that contain 200 l ...

This corkscrew is a design classic. Made in Italy by bicycle component legends C...

The Campagnolo corkscrew is made by Campagnolo, in Italy that is famous among fans for inventing the now ubiquitous quick-release system in the 1930s, meaning wheels and saddles could be replaced with the flick of a lever. Campagnolo are also well known for their contributio ...

Ardbeg 10 years is a highly peaty and smoky Single Malt from the Scottish Islay...

Ardbeg 10 years is a highly peaty and smoky Single Malt from the Scottish Islay island. It is ideal for fans of peaty and intense whiskies. Casks: Ex-bourbon casksAroma: Well-balanced, complex and peaty.Taste: Sweet at first, followed by i ...

A Japanese Single Malt by the renowned Nikka distillery. Yoichi Single Malt is aged in various casks (bourbon, sherry, new oak casks) to obtain its complex and inviting profile. Aroma: Dried fruit, smooth and round, slightly salty and a little smokey. Citrus, spi ...

Absinthe Valkyria - the first Swedish distilled absinthe - follows the greatest of absinthe traditions: only quality herbs and a distillation achieved with a great deal of love, care and attention. The original Swedish Absinthe Valkyria means Sweden has an a ...

A unique and innovative liqueur, combining two very traditional liqueurs: Sapin...

Francois Guy, the producer of Sapont, combines tradition and the modern age with this unique liqueur – his ancestors would be honoured. A cocktail with the same name, made from sapin liqueur and Pontarlier Anis, inspired Francois Guy to pr ...

This pastis is inherited from a long tradition dating back to the 1920s and is the result of the meticulous work and the know-how of the Janot distillery. Is is obtained from a selection of wild organic plants and spices, all very carefully sele ...

Discover a classic anise, made with French skills and great precision.

The Aqualanca anise is produced by the “Liquoristerie de Provence.” This is located in the heart of the Pays D´aix – a French association of municipalities in the department of Bouches-du-Rhône – and manuf ...

Henri Bardouin Pastis is one of the finest around. If there were an award for best pastis of all time, it would certainly be in the running. With pastis, star anise is always the 'star' of the show. Playing a supporting role are other herbs and ...

The popular Pontarlier Anis made at the Guy distillery in France will mesmerize you with its light and fresh taste. Made in alembics that are more than 100 years old, this anise aperitif has gained a reputation among absinthe lovers. Pontarlier Anis received ...

Made from raw spices and and pure alcohol according to a historic recipe, in the...

The anise from Combier is produced according to an original recipe from the 19th century that comes from the archives of the distillery in Saumur. Selected herbs such as the best green anise from Spain and fennel from Provence are used for the pr ...

The organic Kalevala Navy Strength Gin is produced in North-Karelia in Finland. The name Kalevala comes from The Kalevala, an epic poem of Finland. At 50.9% alcohol, Kalevala Navy Strength gin is stronger in contrast to the normal

This pastis, from the Lemercier distillery in Fougerolles, France, is unbelievably creamy and delicious. The 1811 tastes uniquely fresh and soft, and above all, not too sweet, in contrast to many brands of pastis.The name 1811 comes from the year the Lemercier fa ...

Thank you for creating your reproduction like the work of art it is and the original was. Please notify me when another batch is produced. I would love to discover what the original absinthe tasted like.