The Penrose Picobrewery
This is a site where I keep my brewing info up to date,
what's brewing, recipes, and my bragging section.
Enjoy.

Sunday, January 8, 2012

10 Gallons of Porter

No sparge again.
18 pounds of Maris Otter
3 pounds of Brown Malt
2.75 pounds of Carastan
1/2 pound of Chocolate
3 ounces Fuggles at 60 minutes
2.5 ounces of Fuggles at 10 minutes
Using 1968 yeast, third pitch!
This came in at 1055, at 11 gallons.
Filled two kegs today, a tasty ale, the chocolate and toffee flavors are excellent! Should be on tap in a week or so.