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Wednesday, March 16, 2011

Curt's Nutter Butter Truffles Guest Post

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My son Curt's favorite cookie gone wild! Nutter butter truffles!

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Nutter Butter Chocolate Truffles

The recipe is everywhere with Oreo's, Curt just loves nutter butter, so why not try other cookies you love he said? Easy 1,2,3 and their done. Perfect for Holidays too! Try them in white colored chocolate!

1. Place the cookies in a food processor and pulse until they are fine crumbs. Add the cream cheese and pulse again until a sticky dough forms. Use your hands to form the dough into 1″ round balls and place them on a cookie sheet lined with wax paper. Place them in the fridge to chill for at least 2 hours or up to 1 day.

2. Melt the chocolate in a double boiler or in the microwave. Roll the chilled truffles in the chocolate until they are completely coated, place on a cookie sheet lined with parchment paper. Chill them in the refrigerator until they are set, about 1 more hour. Place in paper liners.

Curt has something there! I love peanut butter and NEVER, EVER buy those cookies because I'd eat them in one sitting. But when my guard is let down, I'm making those truffles. ... or when no one is around to see me inhale them. :)

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About Me

My blog was created in 2009. When I first started blogging my main inspiration was keeping Mom's memory alive through her recipes she left behind. Cooking those recipes keeps her with us. My two grown sons and family members now have all the family traditional recipes in one place. This blog is dedicated to the memory ofMargaret Ann Fanelli Colenzo.