McCabe's Brew

A tribute to Tom McCabe, who opened the new Tullamore distillery in 2014, after being among the last to lock the old distillery doors in 1954. This is a green tea and champagne cocktail that honours the past and celebrates new beginnings.

In a shaker, add sugar, bitters and green tea. Stir to dissolve sugar. Add apple liqueur, Tullamore D.E.W. and ice. Hard shake and strain into a coupe glass. Top with chilled champagne and garnish with a fan of apples.