Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan?s Upper Peninsula, this IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter. Perfectly balanced with a malt backbone and combined with the signature fruity aromas of Bell’s house yeast, this beer is remarkably drinkable and well suited for adventures everywhere. Alcohol By Volume: 7.00%

Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan?s Upper Peninsula, this IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter. Perfectly balanced with a malt backbone and combined with the signature fruity aromas of Bell’s house yeast, this beer is remarkably drinkable and well suited for adventures everywhere. Alcohol By Volume: 7.00%

Renowned for its golden color, distinctive creamy head, smooth body and easy-drinking character, Boddingtons Pub Ale Beer is a medium-bodied pale ale. It has a creamy, malty and slightly sweet flavor and features a clean, pleasant aftertaste. In 1992, Boddingtons introduced the widget can and was one of the first beers to use this technology. When Boddingtons is canned, the combination of the carbon dioxide and nitrogen needed to create the head of the beer is less than ideal. The Draught Flow System inside of the widget can consists of a plastic, nitrogen-filled ball or widget that helps the carbon dioxide already dissolved in the beer form additional tiny bubbles. This keeps the head stable and makes the beer as close to a draught brew as possible. Try pairing Boddingtons with spicy, charred and aromatic dishes, particularly seafood and poultry

This classic American amber ale blends pale, chocolate, and caramel malts to create a well-rounded, flavorful beer. Caramel malts lend whispers of toffee and an enjoyable sweetness, while a touch of bittering hops gives this beer its clean finish. Crafted for balance, Avalanche is a versatile and satisfying anytime beer. ABV: 5%

Our Moo Thunder Stout is a black beer with a creamy touch. Brewed with a combination of two row malted barley and just a hint of chocolate malt and lactose to add body and a tasty punch to the finished product. This is one Stout that will never be sent out to pasture.

Traditional throughout Latin America, the guayabera shirt combines style, functionality, form and tradition in its four-pocketed design. We at Cigar City Brewing feel the same reverence and appreciation for the guayabera that we do for the Citra hop varietal, an ingredient that imparts notes of tangerine, lime and berries to this traditional American Pale Ale. The exclusive use of Citra hops in this beer creates a flavor that?s at once unique and recognizable, while its dry, crisp character and moderate alcohol make it as refreshing and functional as a crisp linen guayabera. Bright berry, lime leaf and tangerine aromas and flavors imparted by our exclusive use of Citra hops are deftly balanced by an assertive bitterness and moderate breadiness from a simple malt bill. Infinitely quaffable but worthy of careful consideration. 5.5 % abv

Brown Ale Maduro is a Northern English-style Brown Ale with some American affectations. Higher in alcohol than the common English Brown Ale, the beer features flaked oats in the malt bill which imparts a silky body and works to mesh its roasted, toasted and chocolate components together. The end result is a remarkably full-flavored yet approachable Brown Ale that pairs well with mild to medium cigars. Aromas reminiscent of toffee and chocolate macaroons belie the low alcohol content and moderate body of this well-rounded English-style Brown Ale. Semi-sweet chocolate, almond and brown sugar flavors fill the palate but quickly dissipate into a dry, clean finish with notes of coffee grounds. 5.5 % abv

SeaQuench Ale is a session sour mash-up of a crisp Kolsch, a salty Gose, and a tart Berliner Weiss brewed in sequence with black limes, sour lime juice and sea salt to make this the most thirst-quenching beer Dogfish Head has ever brewed. 4.9 % abv

SeaQuench Ale is a session sour mash-up of a crisp Kolsch, a salty Gose, and a tart Berliner Weiss brewed in sequence with black limes, sour lime juice and sea salt to make this the most thirst-quenching beer Dogfish Head has ever brewed. 4.9 % abv

Once part of our Session Ale series, and now a year-round beer, this deep brown ale is surprisingly light in body and low in alcohol. Dark malt character, light sweetness and modest alcohol content make it a beer that you can spend the day with and not hurt yourself. 3.7% ABV

In the old days, there were ales and there were lagers. Ales were flavorful. Lagers were smooth. And never the twain did meet. Until Genesee Cream Ale. And then the twain met head on to form an American Original with the flavor of an ale and the smoothness of a lager. Cream Ale is unique. Then. Now. Always.5.1 % abv