Corned Beef and Cabbage Rolls

Corned beef and cabbage is an Irish staple and I like the version Christina from SweetPeasKitchen made here. These are egg rolls filled with cabbage, corned beef and Monterrey jack cheese served with thousand island dressing. Yum!

Slow Cooker Corned Beef and Cabbage

Another corned beef and cabbage recipe, but this one is a more traditional Irish recipe and it’s made in the slow cooker. That means almost hands-free cooking on St. Patrick’s day and a delicious meal.

With only 5 ingredients (one of which is beer) you’ll get a dinner recipe that’s cheap, easy and yummy!

Dublin Coddle

Dublin Coddle is a traditional Irish stew made from bacon, sausages, onions and potatoes cooked in the oven or a Dutch oven. This a delicious, warming recipe for this time of year, when it can still be pretty chilly outside.

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