Friday, February 10, 2012

Moroccan chicken w/ Cauliflower Rice

Hi all, hope everyone is doing well and remaining very PAF! :) I do apologize for not updating in such a long time, life is sort of hectic at the moment. With tax season kicking in (I'm a tax accountant), just starting my masters, working out, staying on top of my everyday meals, and having my fitness business (check it out at www.get-primal.com), I am trying to prioritize! Anyhow, enough of my complaining, here is today's recipe!

I do not have pictures, because my best friend has my camera at the moment doing who knows what!

Instructions:
1.) Mix all ingredients together other than lemon zest. Allow the chicken to marinate for 30min - an hour
2.) Before grilling, add the lemon zest and mix thoroughly.
3.) Grill the chicken thighs for 3 minutes per-side or to your personal preference. (I never recommend eating undercooked chicken.)
4.) Serve it up with a side of cauliflower rice and enjoy a simple yet very delicious meal!

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About Me

I discovered the Paleo/Primal lifestyle through two of my very good friends Mario Singelmann (Primal Fitness) and Karen Pendergrass (Paleo Approved). I want to say, thank you to both of them for changing my life and being friends that one can only wish for.
As I live my daily life as a modern caveman, I shop for paleo/primal ingredients and try to create new dishes to keep our palate fresh and our lives more colorful. Cooking & Baking is a passion and a hobby of mine. Hope you all enjoy what comes out of my humble little kitchen.
-Raf