Le Creuset Signature Dune Braiser

$269.95

Value:
$385.00

SKU:

1277920

Shipping:

Standard Shipping Rates Apply

Additional Shipping:

$7.50

Availability:

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Delivery Details:

Please allow 7-10 business days for delivery. Due to manufacturing, some orders may incur a longer delivery time. You will be notified of any delays. Handling and shipping fees applied in cart. Not available to ship outside the US or APO addresses.

Le Creuset’s cast-iron braisers are the ideal pans for braising meats and vegetables, but are also great at searing, slow cooking, simmering, baking, poaching and more. Smaller than a French oven but larger than most skillets, braisers are the perfect size for a wide range of everyday meals. Tight-fitting lids keep moisture from escaping, ensuring that your meals are steadily basted in their own juices for moist, delicious results.

Available in a wide range of Le Creuset’s signature vibrant glazes, these braisers add a touch of classic French beauty to any kitchen or table, while their unmatched versatility and superior cooking performance will keep you reaching for them for years to come.

Manufacturer: Le Creuset

Includes: Braiser, lid

Material: Enameled cast iron

Care: Dishwasher safe, hand washing recommended

Use: Oven safe to 480°F

Dimensions: 11½" x 5" (3½ qt.)

Capacity: 3½ qt.

Warranty: Limited lifetime warranty

Made in France

FEATURES

Sand-cast braisers are painstakingly polished and finished by hand, then sprayed with two coats of enamel and fired twice for an extremely durable and attractive finish

Colorful exterior enamel is long-lasting and resists chipping and cracking, while the interior enamel is engineered to resist staining and dulling

A revolution in cookware began in 1925 when Armand Desaegher, a casting specialist, and Octave Aubecq, an enameling expert, recognized an opportunity to improve the versatility of cast iron cookware by coating it in a porcelain enamel glaze. They established the Le Creuset factory in Fresnoy Le-Grand, France, where each piece is still manufactured today.

The rigorous process starts with molten iron being sand cast from a single mold that’s destroyed after use, explaining why no two pieces are identical. Pots, pans and accessories are then painstakingly polished and finished by hand, sprayed with two coats of enamel and fired twice. No other procedure yields cookware that so evenly conducts and retains heat, making Le Creuset cast iron second to none for slow cooking.

Le Creuset’s signature color, Flame, was created to reflect the intense orange hue of molten cast iron inside a cauldron (“creuset” in French). In the company’s early years, this vibrant shade offered a refreshing color choice within a sea of gray. Carrying on the tradition, Le Creuset features a wide range of vibrant colors to complement any kitchen décor.

In 1995 Le Creuset began expanding into new categories: stainless steel, stoneware, silicone, enamel on steel, textiles and forged hard-anodized aluminum. Although some production processes have been modernized, you can be sure the handmade qualities of Le Creuset cookware remain unchanged. The company still manufactures their cast iron cookware in the original foundry, with each piece passing through the hands of 15 skilled artisans to ensure flawless perfection.

With the consistent qualities of authenticity, originality and innovation, Le Creuset maintains a connection to both heritage and modernity.