Uh. Didn’t you open that salsa like a year ago? With DaysAgo tags, you know exactly how old your food is. Of course, you could also just put a strip of masking tape on the top and date it, but we both know that’s never going to happen. (Via Shelterrific.)

Those of you tired of choosing between the lesser evils of overdone edges or gooey centers will warm to this genius invention-bordering-on-art-form, which evenly cooks everything from brownies to gratin de chou-fleur. Bonus: You also get a sweet little red spatula that’s perfectly sized to get into the grooves!-Guest posted by Evany Thomas