Search form

IN THE KITCHEN WITH: Crow's Nest

Share

by:
Eddie Kirsch

This week we went in the kitchen with owner Steve Harner and Chef Mike Leopold of the Crow's Nest in Venice.

The Crow's Nest Marina Restaurant & Tavern was founded by Harner and his family in 1976. The menu includes a raw bar as well as seafood such as Grouper 'Key Largo' and other specialties like Gunther Gebel-Williams Filet Mignon.

Learn how to make the Crow's Nest Bouillabaisse in the video below and get the full recipe here: