Could you cook a Michelin-star meal?

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Unleash your inner Marcus Wareing – with a little help from the man himself

We are in the kitchen of Marcus Wareing’s airy house in Wandsworth, southwest
London, and the chef is showing me how “easy” it is to prepare
Michelin-quality food at home. Multitasking doesn’t come into it: he seems
to have hands everywhere. Chopping, peeling, frying, wiping down surfaces...
Without his brigade and professional set-up, he’s had to make a few
concessions, for sure, but the essence of each dish, he says, is the same as
he serves at his two-star restaurant at the Berkeley hotel in Knightsbridge.