Lemon Blueberry Crumb Cake Recipe

This Lemon Blueberry Crumb Cake is the perfect combination of sweet and tart! The lemon flavoring adds a bit of tangy mixed with the sweet blueberries makes for a tantalizing treat!

I love crumb cakes because they are like muffins but quicker and easier to make! Plus, you can eat them anytime. They go perfectly with a hot drink for breakfast, have a piece of crumb cake with fruit or soup for lunch, eat it for dessert, a snack, or as a side dish at dinner the options are endless!

Like a muffin recipe, you want to be careful not to mix the batter too much or the cake will be dry and kind of fall apart. Mix it well until all the ingredients are combined but not any longer!

Lemon Blueberry Crumb Cake Recipe

Fabulessly Frugal

This Lemon Blueberry Crumb Cake is the perfect combination of sweet and tart! The lemon flavoring adds a bit of tangy mixed with the sweet blueberries makes for a tantalizing treat! I love crumb cakes because they are like muffins but quicker and easier to make! Plus, you can eat them anytime. They go perfectly

Ingredients

Crumb Topping

1/2 cup brown sugar

6 tbs butter, melted

1 cup all-purpose flour

1 tbs grated lemon zest

1/4 tsp lemon extract

Cake

1/2 cup soft butter

1 cup granulated sugar

2 eggs

1 tsp vanilla extract

1 cup sour cream

1/2 tsp salt

1/2 tsp baking soda

1 tsp baking powder

2 cups all-purpose flour

2 cups fresh or frozen blueberries

Instructions

For the Crumbs

Mix together the sugar, flour and lemon zest.

Melt butter over low heat in a saucepan.

Add the lemon extract.

Mix in the flour mixture to the melted butter mixture and stir until crumbs form, breaking up large clumps.

Comments & Reviews

HI! I made this today.. and oh my God its amazing! words can’t give justice how great this is.. so easy and yummy.. smells so amazing! I followed the recipe and its really easy.. I just put little more blueberry just cause I have few extras and just want to dump it all.. ohhh so good.. thank you for sharing this amazing recipe 🙂 I am bringing it to work for coffee break tomorrow.

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