Designer Lace Moulds

CREATE ELEGANT AND STUNNING CAKES WITH BEAUTIFUL EMBOSSED LACE MOULDs DESIGN BY SHAHRIL SHAMSUDIN.Transfer your cake’s design into a elegant masterpiece with these easy to use Designer Lace Moulds. Choose from a wide variety range of pattern such as lace wrap, lace mirror, designer bow lace maker, medallions, borders, ribbon insertion lace maker and decorative moulds to decorate the sides and tops of your cakes. They can even be used as a decoration for cupcakes , mini cakes or cookies.

Friday, April 29, 2011

I have received overwhelming of orders from local and International. To ensure the standard of quality, I have made these moulds by myself and not hire or allowed other hands to do it. Therefore I need weeks to do or prepare the orders. For those who want to place the order, I would like to inform you that your order will takes few weeks to prepare before it leave from my place. The production of this mould is base on made to order and first come first serve ( waiting list ). Please call me or sent email to see how long you’re waiting time. I will make your mould A.S.A.P. To view other designs, please scroll down and click on " OLDER POST".

Wrap your wedding cake with our lace wrapper. 2 designs , G1 Floral Wave and G2 Majestic Lace. Use the same mould to make scallop or fabric effect on cake. The picture of cake above is belong to Pn Mariam from http://cakesandsugarflowers.blogspot.com/

Wednesday, March 31, 2010

This is another cake that use lace technique on the wedding cake. I found it in the website and the designer is Gary Chapman. You can see how he create the bow using the lace mould, it's beautiful right? . I really no idea who the manufacturer for the mould even I try to search in the website, but you still can create this cake by using swags(F) , border (A) and medallion (E) moulds. The idea is how we manipulate the pattern itself to create elegant fabric effect on the cakes.

Cake Expressions and Sugarcraft

About me

I am CakeDesigner, SugarArtist and ChefInstructor base in Kuala Lumpur MALAYSIA. Previously I obtained my Diploma in Culinary Art from UiTM 1999 Bac, Hons Foodservice Management from UiTM 2002 Postgraduate Diploma in Gastronomy LeCordonBlue Australia and Master Arts in Gastronomy LCB University of Adelaide.I am also registered with a number of Associations such as Chef Association of Malaysia( CAM ),the InternationalCakeExplorationSociety (ICES ),the British Sugarcraft Guild UK (BSG) and the Australian National Cake Decorator Association ( ANCDA)and Cake Decorator Association of South Australia (CDASA). With more than 10 years of experience as a cake designer and demonstrator, I also conduct cake-deco & sugarcraft classes.I have won several prizes in SouthAustraliaCakeCompetition, SquiresKitchenCakeCompetition (UK) and also participated as an competitor in Adelaide Royal Show . I have appeared in local newspapers, bridal and food magazines, Australian Sugarcraft Magazine,Cakes and Sugarcraft Megazine (UK),the CDASA guest demonstrator and Tv programs.Any queries for ordering ,cake decorating and sugarart class can be forwarded to shahcakes@yahoo.com or call me at 019-2349452

HARGA / PRICE OF MOULDS

HOW TO ORDER...

Submit your order through email designerlacemoulds@yahoo.com. Please indicate the mould serial number, quantity , your address and contact number. We will send the details of bank account with the direction on how to pay. Please allow us 7 days to prepare your mould. We will contact you when the mould is ready to be posted.For international order payment can be made via PAYPAL / WESTERN UNION. Please inquire by emailing us for further details. All Prices is in MALAYSIA RINGGIT ( RM / MYR).To check the price in your currency, visit http://www.xe.com/ucc/

COMBO PRICE PROMOTION

For order more than RM /MYR 350, you are entitle to receive free lace mould as a gift, base on the price range below.

This mould is suitable to use with fondant, gumpaste, pastilage, flowerpaste,fabric paste or our flobric paste. We highly recommend you to use commercial fondant such as Bakels Pettinice, Regal Ice, Satin Ice or Snow Ice brands. Mix and knead 250 grm of paste with 1 1/2 tsp tragacanth / tylopur /CMC until it become elastic and pliable. Rest the dough for 20-30 minutes prior to usage on mould.

DIRECTION TO USE./ KAEDAH PENGGUNAAN

HOW TO USE
Roll out the fondant or modeling paste to the desired thickness. Lightly dust the lace mould, the top and the bottom of the fondant with corn flour and then place the fondant on the mould. With your fingers press firmly on the fondant to get onto all the indentations. Turn the mould over very carefully and then , holding the edge of the
Fondant, ease the mould off, taking care not to stretch the fondant. Wait a few minutes until the lace piece firms up a little and carefully cut around the edge of the design.
The edge will appear quite straight and sharp, so gently press with your fingertips to flatten a little. This will make the fondant look a lot thinner. If any details has been lost through handling when cutting out, return the fondant to the mould . This will soften the sharpness of the edges also. The lace cut out will need to be damped when applying to the cake. Pieces can be kept stored in a sealed container until ready for use. Clean the lace mould using paint brush, wash it with warm water to prevent a build up of corn flour and continue wipe it with clean cloth. Let it dry before store in seal bag.( QUOTED CORALINES NEEPS)
KAEDAH PENGGUNAAN
Canaikan doh fondant mengikut ketebalan yang diinginkan. Pindahkan doh yang dicanai diatas permukaan mould anda.sapukan permukaan paste anda dgn sedikit tepung jagung bagi mengelakkan ianya terangkat ketika ditekan, seterusnya tekan permukaan doh ini perlahan lahan. Terbalikkan mould dan keluakan doh biarkan ianya mengering selama 5 minit ( jika perlu).Dengan menggunakan PME wheel roller, potong sisi bentuk lace menggikut kreativiti anda.SugarLace yang terhasil sedia untuk menghiasi kek anda.lace tampak lebih cantik sekiranya diwarnakan atau disapu dengan shimmer dust, sparkle dust atau lustre dust.Untuk dapatkan hasil terbaik , pastikan doh separa kering sebelum disapu dengan dust shimmder/color dengan menggunakan berus leper yang lembut.