Craigie on Main

Nose-to-Tail at Its Best

Tony Maws’ acclaimed food at this Boston area bistro is rustic, yet contemporary, and speaks to his passion for local, seasonal and sustainable ingredients. Put yourself at the mercy of the chef and order the Ultimate Craigie Experience – an eight course tasting menu that will knock your socks off. Expect dishes such as veal sweetbreads in a tomatillo mole, ragu of pork heart sausage with sea urchin and morels served over handmade pasta, or grilled octopus with cipollini onions and chorizo puree. If you’re in the area around the annual Road Less Traveled dinner, I’d suggest you make a reservation. If you are on the fence about an animal’s odd bits, Tony’s spot on preparation of offal and other delicacies will certainly make you a believer.