Heat the soup, milk, seasonings, and 1 1/2 cups of cheese over low heat until the cheese is melted. add it to the cooked noodles. Put the noodle mixture into a greased 2 quart casserole dish. Top with the remaining cheese and the buttered bread crumbs. Bake in 375 degree oven for about 20 minutes.

So I had about 1 pound of Velveeta, I used that and a 1/2 cup of shredded cheese in my sauce. It is really good and I will likely make this again.

What I found odd about this book is that there are laundry tips at the back of the book.