Brown the ground turkey, seasoning it with the salt, pepper, thyme, and oregano. Use a large frying pan, because everything will end up in it…I use a 5 qt. When browned and crumbled, reserve turkey in a separate container so you can use the pan for the rest of the recipe.

Dice and sauté the onion in olive oil over medium heat until softened, about 5 minutes. Stir in the garlic and mushrooms. Turn heat us a bit to get a good brown on the mushrooms and onions. <If adding other veggies, do so here and cook until just soft> Add spinach or other greens and stir in, until just wilted.

Don’t forget to add your pasta, cook, and drain as needed.

Mix cooked turkey back into vegetables. Drain and mix in cannellini beans and tomatoes. Let everything simmer for a few minutes.

Turn heat off and stir in crème fraiche. Let rest for 5 minutes and taste, adjusting salt and pepper as desired.