Ever since working at the River Cafe for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food. Now, ten years later, Italy and its wonderful flavours continue to have a major influence on his food and cooking.

From Parma ham to Parmesan, from pannetone to panzanella, this title transports you to Italy or at least bring Italy home to you. Jamie's Italy. Author: Jamie Oliver. Pages: 336. Binding: HRD. Publication Date: 2005-10-03.

The love and sheer passion for food, for family and for life itself blows me away every time I go to Italy. No other country has inspired my cooking more. And I've travelled the length of Italy to meet its master chefs and put together this cookbook.

VeRO & IP Rights. We promise to do everything possible to put things right for you. Orders will be fulfilled by our own warehouse or a 3rd party supplier at our discretion. Type: Hardcover. Edition: 01.

From our Grandads memorabilia. 2 x Jamie oliver hardbacks that remain in lovely condition throughout. See photo’s for detail All items listed are from smoke free homes donation to Great Ormonde street hospital trust is confirmed via Ebay with this listing & all our others too ..... Postage via Royal Mail as two separate parcels due to weight Thanks for viewing

Jamie's Italy: Ever since working at the River Café for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food. Now, ten years later, Italy and its wonderful flavours continue to have a major influence on his food and cooking.

In this book, Jamie returns to what he does best, in the place he loves most ??? and with simple instructions and fresh ingredients, he makes authentic Italian cooking more accessible than ever before.& nbsp; & nbsp; Last year, Jamie traveled across Italy, cooking for and with Italians of all ages and learning from them ??? discovering the country he loves through its food.& nbsp; The result is a book about the real flavor of Italy and the spirit of its people, all done in Jamie??'s inimitable fun, fresh style.& nbsp; Over 100 recipes, including easy homemade pastas and sauces, rustic stews and chops, and deliciously unexpected desserts like olive oil-topped ice cream.& nbsp; For anyone who loves real, honest Italian food, this book is a must.& nbsp;.

Offers a collection of Italian recipes, old and new, that can ensure Italy's influence reaches us all. From Parma ham to Parmesan, from pannetone to panzanella, this title transports you to Italy or at least bring Italy home to you.

From Parma ham to Parmesan, from pannetone to panzanella, this title transports you to Italy or at least bring Italy home to you. Title: Jamie"s Italy. Author: Oliver, Jamie. We aim to be helpful and flexible.andnbsp;.

Featuring food from six very different countries, in this book, each chapter focuses on a different city or region - Marrakesh, Athens, Venice, Andalucia, Stockholm and the Midi Pyrenees region of France.
Author

Title: Jamies Italy,HB,Jamie Oliver - NEW. On the menu is an array of magical ingredients and Mediterranean flavours all combined in Jamie's inimitable way. From Parma ham to Parmesan, from pannetone to panzanella, Jamie's new book will transport you to Italy or at least bring Italy home to you.

Jamie's Italy by Jamie Oliver 9781401301958 (Hardback, 2006)
Delivery
UK delivery is usually within 8 to 10 working days.
International delivery varies by country, please see the Wordery store help page for details.

Jamie's Italy by Jamie Oliver 9780718147709 (Hardback, 2005)
Delivery
UK delivery is usually within 7 to 9 working days.
International delivery varies by country, please see the Wordery store help page for details.

Jamie Oliver started cooking at his parent's pub The Cricketers in Essex. He has worked with some of the world's top chefs and now runs his own restaurant, Fifteen, in East London. In 2004, he launched the Feed Me Better campaign to improve school dinners which has since started a revolution in schools across the UK.

New book tying into a fresh six-part primetime TV series to be shown on Channel 4 in April. Jamie finds inspiration in the vibrant food of popular short-haul destinations famous for their incredible cooking: Spain, Italy, Sweden, Morocco, Greece and France.