Barbecued Chicken 'n' Rice Recipe

Barbecued Chicken 'n' Rice Recipe

For this recipe, my daughters enjoy measuring the rice and stirring together the spices and other ingredients that go into the homemade barbecue sauce. The moist, tender chicken is one of their dad's favorites, so they're always proud to have played a part in making it.—Patricia Kaliska, Phillips, Wisconsin

Directions

In a saucepan, saute onion and celery in butter until tender. Add the next nine ingredients. Simmer, uncovered, for 30 minutes, stirring occasionally.

Meanwhile, combine rice and broth in a greased 13-in. x 9-in. baking dish. Top with chicken and barbecue sauce. Bake, uncovered, at 400° for 55-60 minutes or until the rice is tender and meat juices run clear.Yield: 4 servings.

Originally published as Barbecued Chicken 'n' Rice in Quick Cooking
January/February 1999, p59

In a saucepan, saute onion and celery in butter until tender. Add the next nine ingredients. Simmer, uncovered, for 30 minutes, stirring occasionally.

Meanwhile, combine rice and broth in a greased 13-in. x 9-in. baking dish. Top with chicken and barbecue sauce. Bake, uncovered, at 400° for 55-60 minutes or until the rice is tender and meat juices run clear.Yield: 4 servings.

Originally published as Barbecued Chicken 'n' Rice in Quick Cooking
January/February 1999, p59

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jenaveeve2002 User ID: 789600950798

Reviewed Jul. 19, 2014

"The best thing about this recipe is that you can substitute ingredients and still get pretty close to the same flavor. It was definitely a kid favorite, but it really doesn't make a lot so you may want to double up on ingredients"