Select Local Merchants

Nestled among the wooden corrals and brick fa?ades of the historic Fort Worth Stockyards district, Cowtown Winery pairs meats and cheeses with red, white, semisweet, and dessert wines handcrafted by an in-house vintner. Amid shelves stocked with emerald rows of bottles, the winery?s tasting bar hosts daily samplings of premium wines such as the tart Silver Spur red and a pinot grigio with subtle aromas of apple, pear, and aged stetson hat. Live acoustic music on the weekends helps to inspire first-time winemakers as they consult with vintners to design custom labels and concoct up to 29 bottles of their own signature wine.

Craving a burger and fries? Swing in Two Corks and a Bottle and enjoy a tasty meal in a casual setting.
Come prepared to feast at Two Corks and a Bottle — with no low-fat options, any diets will need to be put aside for the moment.
Warm weather brings out Two Corks and a Bottle's highly coveted patio seating.
Take your pet pooch along when you visit Two Corks and a Bottle — dogs are more than welcome to join their humans at the restaurant.
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Meals at Two Corks and a Bottle are moderately priced — most diners spend about $30 per person.

2006 marked the first harvest at Cathedral Mountain Vineyard, which was founded solely to stock Times Ten Cellars. Perched in the desert mountains just south of Alpine, the vineyard seems a world away from the cool, comfortable atmosphere of the cellars’ tasting room and lounge.

Featuring an extensive menu of creative American food—including The Reuben 1976—Humperdinks has served the mertroplex area for 38 years. Humperdinks boasts menu items such as barbecue ribs, sustainable seafood, steaks, gourmet burgers, and original buffalo hot wings, along with a number of award-winning microbrews.

Sugar Ridge Winery's rolling acres once held everything from white-speckled fields of cotton to waving meadows of hay. Then owners Don and Michele Andrews planted their first rows of varietal and transformed the land into a verdant, nectar-giving paradise. Michele inherited the acreage from her grandparents and honors their legacy through a red heritage wine that fills the tasting room's antique wooden shelves alongside chardonnays, tempranillos, and cabernets. This pride in the vineyards' history shines through in the decor as well: Outside the tasting room, a wood-sided well stands flanked by giant urns. Shaded by trees, a tranquil fountain babbles on a stone patio and a resident cat and kittens prowl the grounds, guarding the grapes and playing cat games such as Parcheesi. In addition to public and private wine tastings, Don and Michele also host tasting afternoons paired with an outdoor massage and encourage winery visitors to pack their own picnics.

A patio extends from Bluff Dale Vineyards's tasting room, presenting an expansive view of the sun-drenched grapevines and sloping foothills that D Magazine called "impressive." This swath of land grows the succulent grapes used to make the winery's fruit-forward selection of silken reds and aromatic whites. In addition to an oak-aged cabernet sauvignon, crisp chardonnay, and sweet muscat, the tasting room features a Texas cream sherry that is blended with the traditional—and time-intensive—solera system instead of with an industrial-sized cocktail shaker.
Owners David and Theresa Hayes also host live bands at their winery from time to time, inviting visitors to attend for free, bring a picnic, and tap their toes to the melodies of such groups as the Double J-R Band or the jazzy Pearl Street 4.