Daily Archives: April 21, 2008

The recipe today for Bolognese Sauce is tasty and versatile. I make it in batches and freeze it in single portions. That way I can pull one out for myself or more if I have unexpected guests. It can be served with pasta, used to make Lasagne or mixed with stuffing to fill sweet peppers. (Recipes below) Occasionally I have it on a Baked Potato.

Combine ingredients for cheese sauce. Place a layer of pasta sheets in bottom of ovenproof dish. Cover with a layer of Bolognese sauce, then a layer of cheese sauce. Repeat with a layer of pasta sheets, followed with a layer of Bolognese sauce and a layer of cheese sauce. Sprinkle with crushed crisps. Bake in a preheated oven for 35 minutes. Serve with Garlic Bread and Salad.Serves 6

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Stuffed Sweet PeppersPreheat oven to 190°C

Mix the Bolognese Sauce with stuffing and use to fill halved de-seeded sweet peppers. Bake in a preheated oven for 25-30 minutes. Serve with Salad.