The roots to this recipe are to be found in a recipe for "Bahama-Mama Pork Chops." In trying out the recipe I so modified it that I am simply calling it Tropical Smothered Pork Chops. Here is what I did:

In large skillet lightly brown chops (salt & pepper to taste) in oil. Remove chops from pan and place on a plate lined with paper towel. Add onion to pan and saute until wilted. Move onion to sides of pan and return the pork chops to the pan.

Pour pineapple/vegetable mixture over chops. Cover and simmer 35 to 40 minutes or until pork is cooked through.