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News about how graviola treats cancer-related conditions hit the medical world that shocked the medical experts. Researches about the wonders of the graviola fruit led to positive conclusions about being a possible anti-cancer treatment.

Despite all the graviola reviews and claims, experts continue to explore more on the fruit and the corresponding benefits that it can give.

What is Graviola?

Graviola, scientifically known as Annona muricata, is also known as soursop, guanabana, custard apple, or Brazilian paw paw. In the Philippines, locals refer to the fruit as guyabano.

It is a yellow-green fruit with white flesh inside. The fruit itself tastes sweet that manufacturers made graviola juice and candy available in the market.

Benefits of Graviola

During the folk times, graviola is used to lower blood pressure, and then takes out the risks of developing heart diseases and stroke.

Researchers concluded that graviola treats cancer-related conditions and other diseases as well. It has a high Vitamin C content that fights diseases and infections.

Graviola also has anti-inflammatory and antibacterial properties. Dentists can use the fruit extract as an anti-infection agent for root canals.

Moreover, reports claimed that graviola could help regulate the blood sugar to normal levels in people who have diabetes.

Graviola as an Anti-Cancer Treatment

Although there are still no clinical studies for the fruit, graviola treats cancer-related conditions in experiments using laboratory animals.

A scientific journal published a study regarding the use of graviola against pancreatic cancer cells. The researchers concluded that the extracts from the fruit could effectively regulate the life cycle of pancreatic cancer cells, leading to a reduced progression of the tumor.

In 2016, another study proved that graviola could effectively kill cancer cells. The researchers also highlighted the part that the extractives of the fruit can be a better chemotherapy treatment than what hospitals usually use.

Another study published in the Journal of Medicinal Chemistry also stated how graviola could effectively kill breast cancer cells compared to the ones used today.

Final Thoughts on Graviola

Graviola is a superfood which can treat a variety of diseases. Despite the claims, several scientists still wanted to prove more of its benefits. So, they conducted continuous studies about the anti-cancer properties of the fruit.

Claims about how graviola treats cancer-related conditions may not be well-supported at this time due to limited resources, but there are still other promising benefits. In the end, prevention is better than cure.

These statements have not been evaluated by the FDA. These products are not intended to treat, diagnose, or cure any disease.