Avocado dipping sauce

Mango dipping sauce

1 cup mango, diced

2 cloves garlic, peeled

1-2 tablespoons sugar (depending on how sweet the mangoes are)

¼ cup water

1 teaspoon chilli sauce

1 tablespoon lime juice

Recipe

Step 1 Preheat oven to 240C. Remove heads and peel prawns. Thread through wooden skewers (no need to soak these). Mix sumac and smoked paprika together and sprinkle this mix over the prawns and drizzle with olive oil. Roast for 5 minutes. Season with salt.