Why choose the Rubis Neo

The bakery module

Versatile and efficient

Featuring a 13 mm deck made in refractory materials, it is equipped with a state-of-the-art steam generator.
Well insulated and also energy efficient, it will allow you to bake all types of breads with perfect regularity.

You will find the same consistency when baking your viennoiseries and pastries. An integrated elevator / loader is available as an option.

13 mm deck (in high density refractory material)

Exclusive heat distributor on the roof and deck

Digital control

Standard manual steam vent

New steam generator fitted as standard

Optional integrated lift and loader

The pastry module

Expertise and precision

Thanks to its spiked black steel base, this module is used to bake the most demanding, light or delicate pastry products: on a tray, or circled moulds.

Steam may be added as an option if required by your preparations and products: a manual steam vent will effectively dry the baking chamber when necessary.

Black spiked sheet deck for effective unloading of sheets and moulds with a shovel

Exclusive heat distributor on the roof and deck.

Double glazed pastry door, insulated by a layer of air

Standard manual steam vent

Digital control

The pizza module

The high temperature specialist

Tested and approved throughout its development by a French pizza-making champion, the pizza module allows you to bake thin or thick («teglia» style) dough on a special high temperature deck.

We have designed it to withstand constant opening of the door during successive loadings. The rise in temperature is extremely fast and allows continuous baking.

Other benefits

Each level is a genuine independent oven: it has its own insulation, manual steam vent and regulation. This construction allows you to imagine subsequent add-ons through an easy and quick to install module.

The steam option can also be added later on the pastry level.

Construction

Front and exterior in brushed stainless steel

Supports with slides and castors: 408 mm, 781 mm or 1154 mm in height

Possible stacking of 1 to 4 levels

‘‘Turbo Steam’’Exceptional steam performances

We aim to provide you with the best equipment. We have thus completely redesigned the steam generator.

Inspired by the «radiator» technique, its internal geometry has been designed to achieve a specific shape, to evaporate the right amount of water in the most efficient way.

Turbo Steam obtains a 97% yield. 291 ml of the 300 ml of water injected, is therefore transformed into steam!

Immediately available through rapidly rising temperature, steam is injected under pressure to ensure a perfect forward / backward sweeping movement. The baking chamber is filled in seconds and steam settles on the bread in a perfectly regular and even way.

Three heating elements provide perfect heat distribution in every part of the appliance. Balanced on the 3 phases of the electrical network, they ensure long life while reducing energy consumption.