The products of Emergency Food are packaged in cans under a protective atmosphere (food-borne nitrogen, Biogen N) and are almost completely vacuumed. The manufacturer, Katadyn Deutschland GmbH, carried out a residual oxygen test last year and was able to detect residual oxygen values ​​of 0%. If you remove moisture and oxygen from a food, it can no longer react chemically, so do not spoil. Foods retain their freshness and nutritional value. Occupied by long-term tests, the manufacturer Katadyn Deutschland GmbH guarantees a minimum shelf life of 15 years from production.

CURRENT CHARGE UNOPENED BEST BEFORE MIN.:09-2032

STORAGE:

The emergency food products should ideally be stored at room temperature or below. A cool and dry place in a cellar or storage room is best suited for the long-term storage of the freeze-dried / dehydrated foodstuffs. Temperatures above 30 degrees, severe frost and direct exposure to the sun should be avoided, as these factors may have an adverse effect on the preservation and food content.

If the instructions for storage are observed, 15 years minimum durability is guaranteed. The experience even suggests a much longer durability.

Manufacturer's description "Emergency Food":

Emergency Food is a brand of Katadyn Deutschland GmbH (former Trekking Mahlzeiten) and is part of the Katadyn Group, headquartered in Switzerland, alongside the brands Trek n Eat, Optimus, Peronin, Micropur and Katadyn. Katadyn Deutschland GmbH is also the manufacturer of the popular Trek n Eat Outdoormahlzeiten and uses all its experiences from the outdoor area now also for the brand Emergency Food. Production site is Mörfelden-Walldorf near Frankfurt / Main in Germany.