Duos Mobile

Let Us Feed You

Comfortable yet thoughtful. Filling and healthy. Something for every appetite and every season. Our mission is to feed you real and real good food, with an emphasis on seasonal, locally produced, and international cuisine. It's slow food fast.

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Let Us Feed You

Comfortable yet thoughtful. Filling and healthy. Something for every appetite and every season. Our mission is to feed you real and real good food, with an emphasis on seasonal, locally produced, and international cuisine. It's slow food fast.

Hello Kind Folks:

While we relish our summer with the magic of a lightening bug, the kindness of a cool pool and the hearty company of friends and relations, we may also spend a moment of gratitude for our Indiana bounty and for those who farm our land. Duos enjoys partnerships with over 10 farms, 2 schools and our own tiny but sincere garden. We consider ourselves most fortunate in a myriad of ways. We are happy to share this fortune with you. Enjoy.

Our Chefs

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Our Chefs

Becky Hostetter

EXECUTIVE CHEF

Becky Hostetter has been a staple in vegetarian cooking in Indianapolis since the 1970s. She has worked for the Earth Garden and Stillwater in Broad Ripple. If you lived in this city between 1990 and 1997, you probably remember Essential Edibles, co-owned by Becky and husband David. Essential Edibles spread the vegetarian gospel with eggplant sandwiches, soul-saving salads and luscious lemon bars whose tangy-sweet bite is memorable twenty years hence. In the years since, Becky busied herself as a private chef.

John Garnier

EXECUTIVE CHEF

John Garnier had been a staple in the back of some of the most prestigious restaurants in Indianapolis since the 1980s. His culinary background includes Bennigan’s Tavern and La Prima in Houston, Texas, The Greenhouse at Keystone at the Crossing, The Glass Chimney in Carmel, Z Bistro in Zionsville, Illinois Street Food Emporium, Hoaglin Catering, Smith and Fitzwilliams in the Head house of Union Station.