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Pistachio-Crusted Beef Rib Roast with Holiday Wine Sauce

This show-stopper impresses with a crunchy, salty crust that pairs perfectly with a rich sauce made with mushrooms, shallots and red wine.

Is there any carnivore who doesn’t just drool over the rib of beef? We would venture to say “Nay Sir!” The rib provides the perfect balance of full bodied flavor that you get off the round, unctous fat like off the chuck, and tenderness from the loin- yes, the rib has it all!

Place roast, fat side up, in shallow roasting pan. Insert ovenproof meat thermometer so tip is centered in thickest part of beef, not resting in fat or touching bone. Do not add water or cover. Roast in 350°F oven 2-1/4 to 2-1/2 hours for medium rare; 2-1/2 to 3 hours for medium doneness.