Ingredients

12 medium ripe tomatoes, peeled and diced

1 medium onion, chopped

1 medium bell pepper chopped

1 clove garlic, crushed

1/4 cup apple cider vinegar

1/4 teaspoon salt

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Preparation

combine all ingredients in sauce pan and bring to boil. Simmer for 30 minutes. Pack into jars and seal. Makes about 2 pints. Keep refrigerated. Use within 6 weeks. Serve cold or hot. Also good in chili or hot cheese dip.