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Results in 2000s Wines

1-25 of 1,211

In the hearts and minds of true Australian Shiraz lovers, Penfolds St Henri holds a special place. An elegant and pure tannin structure is what sets it apart from the rest of the Penfolds red wine range, but along with those building blocks comes velvet texture, oppulence and generosity.

A silky and rich combination of Shiraz and Viognier grapes beautifully crafted, making a full bodied wine with a perfect balance of dark fruit berries and tobacco. Varietal: Shiraz Viognier. Varietal Shiraz Viognier.

This deep ruby red wine has delightful aromas of chocolate, jammy fruit and spices. Balanced with lashings of dark berries, licorice and a hint of black pepper. All of which combines well with the fine tannins and subtle acidity to produce an easy drinking, fruit driven premium wine.

It is a shame there is not more of the Noon V.P. It is a dense, viscous, full-bodied, after-dinner cheese course wine with extraordinary levels of black fruits, notes of kirsch liqueur, pepper, and spice.

Vineyard was planted in 1932 by Pastor Franz Julius Lehmann father of Barossa Icon Peter Lehmann. Old and twisted these vines are some of the oldest in the district and produce miserly yields each year.

South Australian Mix (4x3) Red, White & Sparkling Wine. South Australian NV Sparkling Brut: Made from a blend of white grape varieties grown in various regions of South Australia; this Sparkling wine has vibrant fruit flavours balanced by a crisp dry finish.

Varietal: Shiraz Mataro. Rusden wines, owned by the Canute family, experienced the short-sighted vine pull program in which grape growers were paid to rip out unprofitable vines, like Mataro. Replanted on their Barossa vineyard, the results are spectacular, with a spicy, ripe palate that finishes with a savoury twist.

From Chile's centrally located Casablanca Valley, dark ink colour, with hints of violet and carmine. The nose is floral and juicy, with rose petal, liquorice, and toasted oak tones. The mouth is ample, with flavours of rich dark fruit and liquorice.

Old-vine Gamay grown biodynamically on steep slopes; low yields; fruit picked at optimal ripeness; fermented whole bunch in large oak; plenty of time in barrel and bottle before release. This wine is a Fleurie but because of its concentration and intensity it was not granted AOC status!

Liquor Style Dry Red. On the nose its concentrated spice, oak, earth and fruit. The palate is rich and concentrated with cherry, leather, sour berries and vanilla. Very long, very rich. Varietal: Tempranillo.

6 of our top-shelf white wines from premium wine-growing regions of Australia and New Zealand. The dozen includes 2 bottles of each of the following 6 white wines A lively refreshing sweet white wine with delicate passionfruit and pineapple flavours, and a hint of muscat grape character.

From Chile's centrally located Casablanca Valley, an impressive dark, intense colour. The mouth is powerful with blackcurrant jam and caramel, underlined by notes of rose petals and liquorice. The finish is long and complex - displaying finesse and a sophisticated bergamot note.