Notes:
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Mash temperature hit pretty closely. Stirred well, then let sit for 20 minutes and stirred again. Temperature a little low after 40 min… heated mash tun directly over time and eventually used this heat for mash out as well.

Took my time with the sparge… perhaps this is why the numbers are so high? Or maybe because I did a mash out for the first time? Target OG was 1.053, actual OG 1.066 (!!!!).

Pitched S-05 directly into the two 6 gallon carboys. Some (minimal) airlock activity within 5 hours. Strong activity by Tuesday evening 4/23. (Brew day was Sunday, as you might have surmised.)