Spray a piece of foil with cooking spray. Tightly cover dessert with foil, sprayed side down. Refrigerate at least 2 hours or freeze up to 3 days. Cut into squares.

Expert Tips

To easily crush graham crackers, place the squares in a plastic food-storage bag, seal the bag and crush crackers with a rolling pin or the flat side of a meat mallet. Or use a mini- or standard-size food processor to quickly make the crumbs.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories from Fat

145

% Daily Value

% Daily Value*:

Exchanges:

Free

*Percent Daily Values are based on a 2,000 calorie diet.

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