Hawaii Travel Guide

In addition to the delicious offerings of Azure’s animated kitchen, it is this restaurant’s focus on sustainable fishing that thoroughly wins over both gourmands and all those who support the protection of Hawaii’s natural resources. Sourced every day at sunrise on Pier 38, Azure buys exclusively from small-scale operations that abjure industrial practices that irreparably damage the delicate marine environment. The luscious fresh ingredients are then lovingly prepared by Chef de Cuisine Jon Matsubara’s team and served amidst the restaurant’s wide pavilion interiors.