0,7 l, 40% alc.
Apple Brandy Kopaonik is produceded according to traditional recipes in terms of modern standards. No artificial flavors, 100% natural and traditional brandy.
Ripe apple are smashed and fermented for a couple of weeks. It has to preserve nice fruity fragrance and aroma during distilling. The brandy is aged in oak wood in order to calm down its fruity ingredients and to become enriched with a nice color.
Apple Brandy Kopaonik is produceded according to traditional recipes in terms of modern standards. No artificial flavors, 100% natural and traditional brandy.
Vocar Kopaonik Ltd Brus is a family run business located on the eastern slopes of Kopaonik. Fruit, mostly from this region are harvested by hand, carefully selected, from fruit are separated seeds, seed, seed lodges and processed in the fruit pulp that, after completion of the fermentation, is distilled in copper pot stills. Such technological process achieves a high quality fruit brandy with a very pleasant taste of fruit.
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0,7 l, 42% alc.
Apple Brandy from the Patriarchal basement in Sremski Karlovci has fresh and clean apple flavour, smooth sweetness in the nose and a golden colour from the oak.
This apple brandy is distilled from carefully selected apple fruits and aged in oak barrels for development and integration of flavors. The distinctive flavor is relative to the apple varieties used, type of oak and maturation period. The longer it is aged, the smoother the drink becomes.
Offering an apple is always considered as a gesture of love, so this apple brandy presents an excellent gift from monks in Sremski Karlovci who continue to keep old, centuries long tradition and still produce the best quality wines and brandies.
Sremski Karlovci is a small town located on the slopes of Fruska Gora (at North of Serbia), not far away from Novi Sad and old town Petrovaradin. This place fascinates every visitor from the very first moment. Natural beauty, history, cultural sights, serenity and monastic silence of this small town, as well as production of wine has been renown in Patriarchal basements in Sremski Karlovci for centuries. Nowadays at this beautiful place, the monk as heritage owners, continue to keep old tradition and still produce the best quality wines and brandies. The basements are located in the Old Palace, while the vineyards are in the vicinity of the Fruska Gora. Beside famous Patriarchal Black and Patriarchal White, there are also excellent desserts wines and brandies.
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Dark amber apple brandy
0.7 l, 40% alc.
Apple brandy distilled from cider by traditional Calvados receipe and aged for 3 years in oak in 13- century Orthodox Monastery of Kovilj.
The Kovilj monks make the brandy according to traditional French receipe for Calvados: the fruit is harvested (either by hand or mechanically) and pressed into a juice that is fermented into a dry cider. It is then distilled into eau de vie. It ages in oak casks in a Monastery cellar for at least 3 years.
Excellent! Your senses are enriched by the pleasant aroma of apple and cider, various fragrances of excellent oak cask and nice tawny colour. The monks have shown the world how extrordinary brandy is made!
bar code 8606105670050
Monastery of Kovilj is situated in northern Serbian province Vojvodina, nearby Novi Sad. It was founded by Saint Sava in the early 13th century. Saint Sava was a prince and the first archbishop of Serbian Orthodox Church. The Monastery was built on the spot where Saint Sava healed the son of the Hungarian King Andrew II. Monastery has a large brotherhood, school of iconography and produces reputable cheese, wine and brandy.
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0.7 l, 42% alc.
Tawny yellow brandy distilled of fermented apples and aged in oak for 4 years.
Ripe apples are smashed and fermented for 3 weeks. The apples are distilled in traditional way, but using modern technology and controlled processes. The brandy ages in oak barrels, which grants them the golden colour and optimal density.
Apple brandy is usualy not appreciated amongst other fruit brandies, due to the fact that it is "tasteless". But this apple brandy, aged for couple of years, has a very emphasized body, finished ending, very nice fragrance and colour. One of the best fruit brandies I have ever tasted.
bar code 8606106582031
A good spirit should slide down your throat when you take a sip and it must create a feeling of warmth in your stomach. Nothing must "cut into" throat or create a sense of discomfort in the mouth, but it must create a feeling like drinking hard liquor and eating the fruit from which the brandy is produced at the same time. Each fruit has its own particular aroma and flavor (spirit). During the process of fermentation and distillation its aroma and the spirit must be preserved.
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