Harbourside Place: Celebrate National Mai Tai day at Tommy Bahama

So, you ask, what’s today’s arbitrary national day dedicated to something you’re now obligated to eat or drink? Why, it’s Mai Tai Day, all about the two-rum goodness of that cocktail classic, supposedly created in the 1940s at Trader Vic’s in Oakland. And Tommy Bahama at Harbourside Place has one for you to try or make at home. It’s the holiday thing to do.

1 3/4 parts Bacardi Superior

2 1/2 parts Mai Tai Mix

1/4 parts fresh lime juice

1 1/4 parts dark rum

Garnish-Orchid

Instructions: Build in a shaker except the dark rum, top with ice, shake well until chilled, strain over fresh ice, top with dark rum.