Wedding Buffet Menu

Our fresh, modern approach to creating menus results in outstanding wedding buffets customised to suit your needs and your budget. We always choose the best quality ingredients available, sourced from excellent local suppliers.

Wedding Buffet – Sample Menu

Minimum 60 Guests

Reception Canapés

Tarts with roasted vegetable and fresh pesto

Blinis with crème fraiche smoked salmon and fresh dill

Mini Yorkshire puddings with horseradish and roast beef

Main Buffet

Chicken supreme panfried and finished off in an oven served with a pancetta, mushroom and marsala sauce

Panfried Salmon pieces with an harrisa sauce

Caramalised red onion tarts with goats cheese

Hot new potatoes with butter and parsley, finished off slightly in the oven

Tomato and buffalo mozzarella salad

Green salad

Green beans with olive oil & fresh herbs

Sides Table

Salt and pepper mills
Salad dressings

Served Dessert

Warmed chocolate fondants served with whipped cream and a raspberry coulis
or
Crème brulee with raspberries
or
A trio of desserts:
a mini crème panna cotta, dark chocolate mousse in a dark chocolate shell and mini lemon meringue pie