Potato and radish salad

This tasty and light salad is for those who want to serve a nourishing breakfast. We use fresh vegetables and the process of cooking includes only boiling, so all the vitamins are preserved. Eat useful food and stay healthy!

Ingredients:

2 eggs

2 potatoes

15 radishes

2-3 cucumbers

2 lettuce leaves

2 tbsp vegetable oil

1/2 bunch of parsley

salt – to taste

spices – to taste

Cooking

Peel and boil potatoes in their skins. Cut the potatoes into chunks. Wash radishes, cucumbers and cut them into circles.