Preheat oven to 350 degrees F. Spritz cups of a muffin tin with cooking spray.
Slice each pita into six slices, like you'd cut a pizza. Place each triangle in a muffin cup, pressing down gently so it forms a bowl-like shape.

Bake 5-7 minutes, or until lightly golden. Let cool for 10 minutes before removing. Fill each cup half-full with hummus.

In a large bowl, combine olive oil, cucumbers, olives, parsley and dill. Top each hummus cup with a spoonful of the cucumber mixture. Top each with a sprinkle of feta and a grape tomato half. Serve.

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