Most Americans eat some kosher food every day, but chances are they’re not aware of it. Take a walk down the aisles of any supermarket and you will see that certification appears on over 60% of America’s produced foods that are certified kosher, from the coveted Oreo to the thirst-quenching Coca-Cola. Over $150 billion of kosher certified products are consumed annually, and spending continues to rise dramatically.

Winter 2004

Nestlé USA: Providing Good Food for Kosher Life
by Nicole Turner-Stone
Behind the Scenes of the Amazing(ly secret) World of a Flavor Company
by Rabbi Nathan Neuberger
A Primer on Flavors and the Kosher Process: Yummy, This Tastes Good!
by Ilana Kurts
Mother Murphy’s Laboratories
by Pamela Murphy
S&S Flavors
Gold Coast Ingredients
Test Your Kosher IQ
by Rabbi Avrohom Stone
We Mourn Rabbi Syshe Heschel
Let’s Talk More Turkey
By Rabbi Eliyahu Safran
Nestlé And The OU: A Relationship Built On Communications