Oil a cast-iron griddle or large nonstick skillet with remaining coconut oil and heat over medium heat until hot.

Ladle about ¼ cup of the batter onto the griddle and cook about 5 minutes or until bottoms are golden brown.

Flip and cook 3 to 4 minutes longer, until pancakes are cooked through.

Top with a light drizzle of warm maple syrup and plenty of fresh fruit.Serves 4.

Taken from Whole Foods

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About Erin

I am a holistic wellness coach and Rockstar Doggy Momma #RDM who is passionate about helping people (and pups!) create a more fulfilling, happier existence. I blog about health, diet, nutrition, exercise, doggy mommas and more!