Pluck the methi leaves.Wash the leaves.Chop them to small pieces. Keep them aside.In a bowl add wheat flour, red chilly powder, turmeric powder, ginger-garlic paste, garam masala, enough salt, sour curd & chopped methi leaves.Mix it well and make dough.Add oil to the dough and knead it.Cover the dough with a lid.Let it sit for an hour.

Rolling:

Knead the dough once again.Make 5 equal parts from it. Gently make balls and press them lightly with your palms.Dip either side of them in wheat flour.Roll them out to a thick sized poori on a rolling pad with the help of rolling pin.

Heating:

Heat griddle.Keep the rolled paratha on the griddle.Flip it over to reverse the paratha with spatula.Add ½ tsp of oil on the paratha.Let it move on the griddle with spatula. Don’t let it sit on griddle.Add ½ tsp of oil on the other side too.Flip it again to reverse the paratha.Move the paratha on the griddle.Transfer the paratha to a serving plate.Methi Parathas are ready.Have them with pickle and curd.

About Me

Hi, I was born and brought up in Vijayawada, AP, India. I got married on 21st of January,2007. After marriage within 2 months I came to US. So, started cooking after coming to US. Every recipe is new to me. Some I used to call my Mom and ask, some my Husband tells, some from my friends and some from net. I would like to share all the recipes with you which I learnt.