We brewed our batch of Butte County Proud IPA at Trillium Fort Point, but it will be on draft come Thursday at both our Fort Point and Canton locations. We hope you'll join us to have a pint or two - 100% of this beer's sales will be donated to the Camp Fire Relief fund.

The Sierra Nevada team has inspired us with their innovative practices, led us with their independence, and engaged us in their Beer Camp Project (Class of '16!) We're proud to pitch in and support a group of American brewing pioneers.

In 1872, Walter Scott converted a horse-drawn wagon to serve hot food, becoming the first urban food truck. Soon after, production of similar lunch wagons added covered seating—giving birth to what would become the American diner. As the road-side diner grew in popularity, they took on regional influences, helping define early American cuisine.

With the smallest state playing such a large part in Americana, we embrace the history of both street fare & diner classics with unique twists inspired from thestate that started it all. Come join us as we tour the area and explore Red’s Rhode Island!

Trillium Brewing presents live music featuring Le Prestige on Thursday, December 20th!

About Le Prestige:

“Le Prestige makes low-tech, organic, and improvisational instrumental music influenced by both the looped grooves of 90's hip-hop and 60’s “soul jazz” stylings. They create danceable grooves with funk, jazz and reggae melodies. The group consists of Chris Forkey on bass, Scott Getchell on trumpet, Kit Buckley on tenor sax, John Glenshaw on drums, and Gary Wallen on vibraphone".”

Compliments Food Co. is coming back to Canton on Saturday, December 22nd from 12-8PM!

Compliments Food Co. is a locally inspired food truck founded in 2012 and run by brother & sister team Bobby and Andrea MacLean. Expect incredible gourmet sandwiches & delicious fried sides to pair with your beers in the Taproom.

Buti is a HIIT workout with a powerful blend of cardio, tribal dance, plyometrics, and vinyasa-style yoga. It is a Core focused class! We activate and strengthen every part of the core. Come try something new, You might just find your soulmate workout !

After class, the taproom will be open to enjoy your beer of choice and chat with other Buttisattvas ! One beer is included with the purchase of your ticket. Ticket must be used the day of the event.

Pit Master Padraic Keane of Boru BBQ is welcomed to Canton with open arms for a day filled with tasty BBQ offerings! Come enjoy the sunshine and hang with our friends at Boru BBQ from 12-6PM on Sunday, December 23rd!

Every Sunday we bring back a limited selection of our previously released bottled beer for you to take home! The lineup varies from week to week, so check our social media, or website on Sunday morning for an updated list of what's available. Both breweries (Canton & Fort Point) participate in Cellar Sunday.

Every Sunday we bring back a limited selection of our previously released bottled beer for you to take home! The lineup varies from week to week, so check our social media, or website on Sunday morning for an updated list of what's available. Both breweries (Canton & Fort Point) participate in Cellar Sunday.

Every Sunday we bring back a limited selection of our previously released bottled beer for you to take home! The lineup varies from week to week, so check our social media, or website on Sunday morning for an updated list of what's available. Both breweries (Canton & Fort Point) participate in Cellar Sunday.

AR-Fit is back again for another incredible work out class to start your Sunday off right! Join us on Sunday, December 16th for an hour long class, beginning at 10:30AM. Afterward, enjoy a beer of your choosing!

What is AR-FIT?

It is adult group fitness training carefully designed to get you into great shape so you can take on the world! Every day brings a new challenge for you to conquer. No two workouts are the same. So if you’re looking to decrease body fat, boost lean muscle mass, build greater functional strength or enhance sports performance you’ve come to the right place.

At AR-FIT—the adult training division of Athletic Republic Norwood—we’re all about helping you reach your fitness potential in a supportive environment. You won’t find drill sergeants here -- just caring, knowledgeable and enthusiastic fitness professionals looking to help you succeed.

Join us in welcoming Jonathan Moy and the crew of Moyzilla Food Truck on Saturday, December 15th from 11AM-6PM! Expect a delectable menu of elevated "New Asian" Street Food including Hand Folded Dumplings, Japanese Fried Chicken, Garlic Noodles, & much, much more. Stay tuned for their tasty menu!!

More about the creative vision behind Moyzilla:

"Our goal is to bring the freshest, most creative Asian street food and dumplings to the streets of Boston and beyond. We specialize in creative takes on the ultimate Asian comfort food, the dumpling! From our staple pork and napa cabbage dumpling to out-of-the-box ideas like our “Moyzilla Style” cheeseburger dumpling we passionately believe the dumpling is the perfect vehicle for yumminess.

Our love for dumplings is only matched by our love of classic and creative takes on all other kinds of Asian comfort Food: Moyzilla skewers with unique sauces, rice/noodle bowls, and inspired sandwiches and noodle soups – all using the freshest ingredients.

We only hope you enjoy eating our food as much as we enjoy serving you!"

Join Lauren DAngelo of Taproom Yoga (RYT-200) for a 60 min Vinyasa Flow yoga class (all levels) in our Canton Taproom on Saturday, December 15th! After class, the taproom will be open to enjoy your beer of choice and chat with the other yogis!

Get your team together and head to Canton brewery's taproom for Trivia Night on Thursday, December 13th from 6 - 8PM! This bi-weekly series with Host Sean will keep you on your toes! General knowledge questions so don't be shy... all are welcome! And yes, of course, there will be prizes!

The Canton brewery welcomes Flat Waves Food Shack for their debut on Thursday, December 13th from 4-9PM in the taproom! Dust off your trivia skills with some Kalua Pulled Pork or Fish & Shrimp tacos!

ABOUT FLAT WAVES:”Here at Flat Waves we take a ton of pride in serving up some of the most delicious food you’ve ever had. From Day 1 we’ve always believed in delivering “gourmet food on a paper plate!” By skipping some of the frills of fine dining we bring you a killer meal at a killer price.

Our signature dishes are all made from scratch. The recipes have been developed over years of cooking, testing, re-cooking, and re-testing until we got it just right. Were proud of what we make,”

Every Sunday we bring back a limited selection of our previously released bottled beer for you to take home! The lineup varies from week to week, so check our social media, or website on Sunday morning for an updated list of what's available. Both breweries (Canton & Fort Point) participate in Cellar Sunday.

Join us in welcoming Shuck Food Truck back to Canton on Sunday, December 9th! Ben & Julia will be on-site from 12-6PM!

MORE ABOUT SHUCK:

"The best seafood New England has to offer is the inspiration behind Shuck Food Truck. Having started our truck in the coastal towns of Massachusetts we are able to work with many local fishermen to bring to you, not only the best, but the freshest Seafood we can find.

With the Sea as our inspiration we collaborate with area farms and transform these ingredients into our menu influenced by our roots, classics, and comfort."

Join us in welcoming Rhode Island's Gastros Mobile Food Company to Canton on Saturday, December 8th from 11AM-6PM. The only USDA certified mobile food company that specializes in house made charcuterie.

Join Giovanni Tropeano (RYT-200) for a 60 min Vinyasa Flow yoga class (all levels) in our Canton Taproom on Saturday, December 8th! After class, the taproom will be open to enjoy your beer of choice and chat with the other yogis!

There's an old saying: "holiday shopping is best done with a beer in hand". Okay, so maybe it isn't an old saying, but it's certainly a philosophy we live by. We're bringing some of our favorite makers to the taproom for market full of handmade gifts for the holidays.- Sweet Greens - Hingham with succulents, cacti and sweet greens- Paintings by Heilig Art- Self care products by Beautycounter

We are excited to host Bon Me in Canton on Friday, December 7th from 11AM-5PM! Bon Me is run by Boston-bred duo Patrick Lynch and Ali Fong. The business was born in 2010 when the two decided to enter the City of Boston’s Food Truck Contest on a whim and surprised themselves by winning. With their win came the opening of the first Bon Me truck in 2011.

Seven years and lots of sandwiches, rice bowls, and noodle salads later, Bon Me has expanded to eight bright and colorful food trucks, two food carts, and seven restaurants in Kendall Square, Fort Point, Fresh Pond, Boston Public Market, Chestnut Hill Square, Back Bay and East Cambridge. All locations are proudly serving the community Bold, Fresh, and Fun Asian cuisine.

We welcome Spoko back to Trillium on Thursday, December 6th from 4-9! Come enjoy Chef Maciek's delicious Polish eats!

Spoko is a pop-up restaurant and catering business combining Polish street food with international influence. Our mission is to recreate our favorite dishes from childhood with modern flair for the 21st century.

Every Sunday we bring back a limited selection of our previously released bottled beer for you to take home! The lineup varies from week to week, so check our social media, or website on Sunday morning for an updated list of what's available. Both breweries (Canton & Fort Point) participate in Cellar Sunday.

One of Boston's newest pop-ups, Meadowlark Butcher and Grocer, will be serving up sausages in Canton on Friday, November 30th from 12-8PM!

A meadowlark is a small bird that lives amongst cattle in the plains. Meadowlark Butcher & Grocer is a whole-animal butcher shop, bringing local, pasture-raised meats to Boston in 2018. While we hunt for the right place to build our nest, we’re rolling out a sausage cart serving delicious handmade sausages in a rainbow of flavors.

Trillium Brewing presents LIVE MUSIC!! We welcome The Underground Trio to rock the taproom on Thursday, November 29th from 6-8PM!

About The Underground Trio:

"We are a piano trio based in the Boston area with a broad repertoire ranging from the American Songbook to modern jazz to pop covers. Our influences include Larry Grenadier, Jack DeJohnette, Brad Mehldau, Keith Jarrett, Pat Metheny, and Esbjorn Svensson.

Gian Pangaro started playing double bass on an old plywood Kay he found in the closet of his high school music department. In the 25 years since that day, he has performed jazz, classical, Americana, and world music throughout the US and internationally. His teachers have included John Lockwood, Don Palma, Jim Orleans, Dan Greenspan, Dave Hollender, Anne Trout, and Pascale Delache Feldman. Today, Gian focuses mainly on jazz and improvisational music, performing in the Boston area with the Underground Trio and as a sideman in other groups. He also works as a luthier, repairing basses, cellos, and guitars.

Matt Reed grew up in Maine and began playing drums at age 9. He immediately fell in love and continued studying and performing in his school’s concert, marching, and jazz bands. After graduating from the University of Massachusetts, Amherst he returned to Maine and began a deeper study of jazz with the late drumming great, Steve Grover. Later on, he relocated to Boston, MA and connected with drumming master, Bob Gullotti, who he continues to study with presently. Matt performs various styles of music professionally throughout the Boston area. He is passionate about playing all types of music but his heart lies with jazz.

James DeFilippo is from Massachusetts and started taking piano lessons at age 8. He played gospel and classical styles at a local church but caught the jazz bug through his older cousin, who introduced him to improvisation. Throughout college, he played in small group ensembles led by trumper Walter Platt and bassist Chuck Gabriel and performed locally with the band Moody Street Sound. Since graduating James has studied privately with the jazz pianists Harvey Diamond, Joe Reid, and Ran Blake. He performs with Hypnago, an improvisational funk group from Lowell as well as Underground Trio, based in Boston.”

Join us Sunday, November 25th for another rockin' weekend in Canton with Burgundian Waffles! The crew will be on site vending their incomparable Liege-style Belgian Waffles from 12-5PM alongside a draft list fit for the occasion.

Every Sunday we bring back a limited selection of our previously released bottled beer for you to take home! The lineup varies from week to week, so check our social media, or website on Sunday morning for an updated list of what's available. Both breweries (Canton & Fort Point) participate in Cellar Sunday.

Rhode Island's award-winning Chomp Kitchen & Drinks is back to our Canton brewery on Wednesday, November 21st from 11AM-5PM!

MORE ABOUT CHOMP:Chomp Kitchen and Drinks is an award-winning restaurant committed to redefining the way our guests think of two comfort food titans, burgers and sandwiches. We continually put forth fresh and inventive takes on refined comfort food as we strive to introduce our guests to new ingredients in an approachable manner using burgers and sandwiches as our vehicle to new culinary exploration.

Our culinary team executes a from-scratch menu that has quickly gained the attention of local, regional, and national media through the creative and inspiring renditions of our beloved burgers and sandwiches.

We welcome Sadie Mae’s Cupcake Cafe & Bakery back to the Canton taproom this Saturday, November 17th from 11AM-4PM (or until sold out!)! Sadie Mae’s will be serving delicious cupcakes, cookies, & muffins galore!

ABOUT SADIE MAES:

“We bake scrumptious treats from scratch fresh each morning using wholesome and local ingredients. Take out a box or pull up a chair. Everything is made from scratch in small batches daily and on the premises. While we use plenty of care, we use no nuts. We also bake gluten-free and vegan options. Contact us for information on specialty items, special orders, wholesale, or planning a cupcake party at our cafe. “

Brato Brewhouse & Kitchen join us in Canton on Friday, November 16th from 12-8PM!

ABOUT BRATO BK:

Brato Brewhouse + Kitchen is an up-and-coming Boston-based brew pub founded by Alex and Jonathan, a couple of guys who really love great food and beer, and who are excited to serve their neighbors in the greater Boston area with a thoughtfully designed menu of creative hand-crafted dishes and craft beer offerings.

Brato intends to become a cornerstone of the community, sourcing raw materials for their kitchen from local sustainable sources. Partnerships with local farms and fisheries will give Brato access to the fresh meats, dairy, produce, and seafood that will make up the menu items, and although hops and yeast may come from various regions around the world, Brato’s fresh craft brews will frequently highlight local maltsters as they apply to specific beer recipes.

Get ready to flip! We’re teaming up with RX Strength Training to host the second annual Fall Flip 2018 to benefit Family Reach ! Teams of four will raise money for families facing the financial burden of cancer by competing in a tire flipping race; literally bring your “beer-muscles”! This event will be held on November 11th from 1:00-4:00PM at the back lot of Trillium Brewing Company in Canton, MA. To compete, Team Captains must sign up here on Wednesday, October 24 at 10:00AM and secure one of the limited spots! Spectators are welcome to cheer on the teams while enjoying pours of Trillium beer and eats by Roxy’s Grilled Cheese.

Family Reach is a national nonprofit dedicated to alleviating the financial burden of cancer. Working with more than 200 hospitals and cancer centers nationwide, we provide immediate financial assistance, education, navigation and planning to families before they hit critical breaking points. Our efficient, solutions-driven model bridges the gap between hospital and home, quickly providing the vital support families need to stay afloat.

None of this would be possible without the commitment and dedication of our supporters. Your fundraising efforts will ensure families battling cancer have the resources they need to keep a roof over their heads, put food on the table and safely access treatment.