Use it as a
fry topping: Malt vinegar on French fries is a British tradition (that's where the whole salt-and-vinegar potato chip thing comes from). For an extra hit of tang,
this recipe has you soak sliced potatoes in vinegar before frying.

Not only do mushrooms have an awesome umami flavor, they’re low in calories and are a good source of fiber and nutrients. For Alex Guarnaschelli’s grilled portobello mushrooms with balsamic, you don’t even need burger buns.