27 Easy Paleo snack ideas for Paleo followers

Hang Pham

The Paleo snack recipes are one perfect treat whenever you are feeling a little peckish. Typically, the Paleo friendly muffins, bars, and much more are almost healthy for a snack. Here are 27 Paleo snack recipes at VKool that are easy to make. Whether you are seeking something creamy and rich, savory and crunchy, or sweet the list has you covered. Particularly, Paleo snack recipes are chock full of healthy great nut, lean protein. Keep reading this post to discover these Paleo snack recipes.

24. Taro Chips

You also should not skip this snack when seeking the easy Paleo snack recipes.

Ingredients:

2-3 taro corms

Sea salt

Olive oil

Freshly ground black pepper

Process:

Preheat your oven to 300 degrees.

Peel the taro. Slice the taro using one mandolin on the thinnest setting. Or you can carefully slice this taro using a knife as thinly as you can.

Line 2 baking sheets using parchment paper and then lay the taro down in one single layer.

Give each taro slice a light coating of the olive oil using a pastry brush. Sprinkle each chip with pepper and sea salt.

Place these baking sheets in that oven. Bake for around 15-20 minutes or till the chips are slightly curled and lightly browned on the edges.

Store in an air-tight container.

25. Raw Cashew Butter Balls

Ingredients:

1 cup of pitted dates, chopped

5 cup of cashew butter

1 cup of cashews

Process:

Place these chopped dates in one food processor and process till smooth.

Now add the cashew butter and cashews and process till the mixture creates a dough ball.

Once one dough ball has formed, you move the dough to one plate to make sure there are no problems with this food processor blade.

Form the mixture into sixteen equal sized balls, and refrigerate for at least one hour to harden and enjoy!

26. Granola Bars Recipe

This is also one of the easiest Paleo snack recipes.

Ingredients:

1 cup of shredded coconut

4 cups assorted nuts

1 cup dried fruit (dates, raisin, etc.)

1/3 cup of almond butter

1/3 cup of coconut oil

¼ cup of raw honey

1 teaspoon of cinnamon

1 teaspoon of vanilla extract

1 tablespoon of sea salt

Process:

Soak the nuts entire night in warm water and the salt.

Drain these nuts and then rinse them well in one colander.

Place these nuts on one baking sheet in one single layer.

Roast these nuts in one preheated oven at 150 °F for about 10 to 12 hours.

Cool these nuts completely before using.

Now roughly chop half these nuts using a knife or a rolling pin.

Place the remaining half of these nuts in one food processor and pulse till you get one soft powder.

In one small saucepan placed over one medium – low heat, add the almond butter, coconut oil, honey, cinnamon, and vanilla. Heat till bubbles start forming, and later remove from the heat.

Mix the chopped nuts, dried fruit, ground nuts, and almond butter mixture in a large bowl till everything is well combined.

Now pour this nut mixture into one dish covered using parchment paper and firmly pack this granola mixture tightly, making one single clean layer.

Cover with another parchment paper piece and let sit for around one or two hours at room temperature.

Place in your freezer for another hour.

Then, slice the granola into the equal rectangular pieces and now serve. Store the leftovers in your refrigerator.

27. Apple Cinnamon Fruit Rolls

Ingredients

8 cups apple, peeled plus diced

1 cup of water

2 tablespoons of freshly squeezed lemon juice

1 tablespoon of ground cinnamon

Process:

Place the apples into one large saucepan over a medium to low heat.

Add the water and next cover. Leave it to simmer for about 10 to 15 minutes. Now stir a couple of times to ensure everything cooks consistently.

Pour these cooked apples into one blender and blend till smooth.

Pour these blended ingredients back into this pot, still over a medium to low temperature.

Add the cinnamon and lemon juice. Continue cooking for another ten minutes.

Spoon this mixture on to the suitable dehydrator trays. Make sure to keep this mixture as level as you can for one consistent dehydration process.

Dehydrate at 135 °F for about 10 to 12 hours, till the leather texture is gained and as it peels off these trays easily.

If you do not have a dehydrator, this procedure can be done in your oven. Firstly, preheat the oven to lowest temperature (between 135 and 170). Cook for around 8 to 12 hours, relying on the temperature of this oven.

Then, cut this fruit leather into steadily shaped rectangles and now roll them up to create fruit rolls.

To see all of our posts about diet plans for weight loss and other diet types as well, go to our main Diet page. Hope that this post will help you know more easy Paleo snacks recipes. If you have any question or comment, please leave them below, I will reply you as soon as possible. Do you know other Paleo snack recipes? Then share with us. Please leave a comment below!