3. A caffè sospeso (suspended coffee)a) A coffee floating from the ceiling of a coffee house in Italyb) An extra order of coffee bought by a patron for the benefit of someone less fortunate than themselvesc) A coffee made from coffee beans which have been transported in a netting mesh from the producing country. Usually found in Italy.

2. bagel ba•gel [ bey-guhl ] a) A meat roll, now served with a whole in it due to the American way of making it.b) A leavened, doughnut-shaped, firm-textured roll, with a brownish glazed surface, made of dough first boiled and then baked. Origin 1930–35.c) The support for a triangular shaped roof.