Meatballs - Bread Crumbs vs Stale Bread

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Meatballs - Bread Crumbs vs Stale Bread

I'm looking at some various meatball recipes and some call for bread crumbs and some call for stale bread which is then soaked in water or milk. Some of the bread crumb recipes also call for water to be added at the end of the mixing process.

Does anyone have any feedback on each method and how the meatballs turn out?

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