Recipe in: Sides(Winter Vegetables)

Stir-Fried Cabbage with Peanut Sauce

Total time: 25 minutesI love the flavor a little peanut butter adds to a stir-fry. If you don't normally have it on hand you can leave it out - but add another tsp soy sauce. This is a cross between a stir-fry and a salad.

Ingredients:

1 1/2 cups shredded cabbage

1 carrot

1 rib celery

1 tsp soy sauce

1 tsp walnut or sesame oil

2 tsp olive oil

1/3 cup (3oz, 90ml) chicken stock

1 1/2 tbs peanut butter

1 tbs sherry vinegar or red wine vinegar

1/2 tsp chili powder

1 tbs (toasted) sesame seeds

Instructions:

Shred cabbage: cut a slice off of the head, lay the slice cut side down, cut into 4ths, then, cutting across, slice very finely: 1/16" - 1/8" (.3cm). Do not use the core of the cabbage - you'll recognize it when you see it.