Smoker

Using charcoal smoker is one of the recommended ways for enjoying tender flavorful meat. Comparing both Grilling and Smoking, in the Smoking units indirect heat is used for cooking. One of the important to note while working with the smokers is that the unit must be set up in the right way. Along with it, an accurate amount of water must be added for maintaining the moistness.

You can make some adjustments while working on the unit. This helps in getting the correct temperature to get the best meat at your home convenience. It is one among the cool choices you can make if you are a smoked food fan.

The delicious aroma of the smoked meat recalls all the family gathering moments, celebrations, and even that barbecue parties you threw at your friends. This smoker has got a huge cooking chamber, and also comes with a simple design making it simple for the users.

Char-Broil Vertical Charcoal Smoker Review

We have got the Vertical Charcoal Smoker by the Char-Broil here. After we had got this unit for review, it reminded us of all the family gatherings and other childhood BBQ memories. It has got a compact design, and so you can install the device easily on the deck or even in the patio area.

Specifications

You will get high control on the processing of the food.

The compact design of the machine helps with the installation.

There is one temperature gauge included within the system, and this helps with getting the temperature rightly.

This unit is not similar to the old machines; it’s time to switch to some modern and improved device.

Here the access door is placed on the lower side, using this you can handle the charcoal and food swiftly without losing much heat.

This smoker comes along with chrome plated handles; they are cool to touch

Charcoal does not directly cook the food. Instead, the heat produced by the burnt charcoal does the cooking.

Features

For those who are a lover of smoked food, and confused which unit to buy, we would suggest getting one Charcoal Smoker for this purpose. This Char-Broil unit is one perfect choice for installing outdoor smokers. Even those who are marking their first journey to the Smoking adventures can get a great experience on this smoker.

One of the main qualities of this unit is that it provides a lot of controls for getting the best smoked food. This can be known with the presence of fire access doors, a space provided for flavored wood chips, dampers(heat and temperature controller).

It comes with three cooking grates, and they are chrome-plated. Smoker unit does not make use of flame directly for cooking, whereas it makes use of the heat generated by the burnt charcoal. It has got chrome-plated spring handles, and they come with the property of being cool. Easy to touch handles.

There is one simple drawer present on this smoker which collects all the ashes. This helps a lot for cleaning up the unit easily. The water pan can be easily refilled, and it is porcelain-coated too. You can easily get the official Char-Broil product on Amazon.

Pros

Three cooking grates with each 365 square inches of cooking area

You will find multiple dampers which can easily control heat and the temperature within the unit

Simple design and comes with large cooking chamber here

Moreover, you can try out different modifications to the unit to make it more awesome!

It is worth more than the cost paid, and also it is cost-friendly too

Cons

According to one of the reviewers, they found rust on the surface of the smoker

Another issue found was related to the handle. We hope the next unit is released with better and quality handles on it

User Reviews

It has proved a great comfort for many of the users. This smoker is easy on the assembling part, and it is highly recommended for those who have no idea on how to use the system.

You may find the smoke getting out of the unit, but this amount won’t affect much for the smoking task. All the durable components are used in the making of the smoker system. While not many of the smokers come with an accurate thermometer, this unit shows right temperature on the meter.

While the cost of the unit is efficient, making it reasonable for all the buyers.

FAQ – Frequently Asked Questions for Char-Broil Vertical

In this section we would like to list out some of the common FAQs asked by the users:

How long would this Char-Broil Smoker last on an average?

This smoker is found to be durable for a long time. It can be run for a long time if proper care and maintenance are carried for this machine.

Can I use large pieces of wood along with the wood chips for burning fuel?

You can make use of wood chips as well as chunks of wood. It is not recommended to use large logs of wood, while chunks and wood chips are allowed.

Is it easy to use a smoker unit for all the users including the beginners?

To get easy with the smokers, it is always better to have some experience for that. Else it may get difficult for you initially, but after some time you will become a master in the smoking.

Which meat is the best for smoking on this Char-Broil Vertical?

Well, you can check out the instructions provided on the smoker manual. It is found to be best for cooking poultry or other fish food, the ones which require less smoke flavor.

Which are the less known problems about this Smoker unit?

We found people have trouble with setting up the unit quickly. If any of the machinery parts are not correctly installed, then there are chances that the unit won’t run perfectly.

So, these are some of the common questions asked by the user for this Char-Broil Vertical Smoker system. If we missed out on any question, then kindly ask them in the comment section. Keep the discussion on!

Find more product reviews and articles related to Smoker world on our page Smokerify!

Smoking process is not that easy guys. But getting to understand the right method is necessary. Then only you will be able to enjoy the right flavored and smoky meat. Some of the users make use of plant pulp, and for the smoke, either charcoal or wood chips are used.

Smoking is the method of flavoring, burning, and cooking food with the use of smoke generated by burning of mostly wood. For the smoking purpose, smoked wine or whiskey are also added to the food.

How to Use a BBQ Smoker

If you are all set to throw a BBQ party at your home, it is important for you to know the process. If it is not rightly prepared, then everything will go dull! So check out this simple guide on how to get the thing right, and kindly follow the processes in the same order. Let’s begin, then!

GET SET FOR SMOKING

You don’t have to get started with the BBQ Smoker initially. Before that, you have to prepare yourself and many other additional things. We have listed them below:

First, you will need one Smoker; there are many types like the Electrical, Charcoal, etc. For fast processing, get one electric or gas smoker.

Try running the smoker after you are done with the installation. This will help in removing any contaminants present within the unit.

Get the wood chips or charcoal as the fuel source for your Smoker. While choosing the fuel, you need to check that the wood is not toxic.

Next step is to fix a location of the smoker. It is always placed outside, and the place must be as such which does not pose any danger to anyone.

Search out for the recipe based on what you are planning to cook. Then get the recipe for the marinade, and prepare it.

After the marinade is prepared, apply it on the meat.

Then place the meat pieces in a plastic or glass bowl. Keep this container overnight in the refrigerator, or also for one full day.

All these steps have to be performed before getting started with the BBQ Smoker.

SMOKING PROCESS

Here we go! Get the Smoker all set! Because we are going to begin the Smoking process soon.

We require the fuel first. So get the fuel you have bought, and then fill the fuel tank.

If you are going to use the wood chips, add them in the smoking chamber. It is mainly used for adding the flavor thing. For example, if you have got water smoker then you can add some herbs in the water to bring that flavor in the meat.

It is time to set the fire! During this step, you have to keep the lids of the chamber open, and then heat for about 20-30 minutes. Wait till the fire reaches 400°C, and then you have to add the woods to the smoker.

You need to wait for some time till the system cools down a bit. The temperature must range between 180°-275°F, and this can be known by checking the reading on the temperature gauge if you have got one.

Yay! Go for the meats now. Place the marinated pieces on the cooking grates carefully.

Now, next comes a small detailing on the timing information. Do not miss that!

TIME IS CRUCIAL

Time is one of the main elements, to be noted while working on any smoker.

Make sure that you check the meat only once or twice during the smoking session.

For 1 pound of meat, you need to cook the meat for approx. 1-1.5 hours.

Keep rotating the meat every 2 to 3 hours.

While you are rotating the meat pieces, try to apply the extra marinade on it.

And finally, check the meat 1 hour before its actual scheduled time.

Then carefully remove the meat from the smoker, if it looks done.

That’s all; you are set to rock the party now.

This was our guide on How to Use a BBQ Smoker, how was it? Share your experiences in the comment section below. And for regular updates, do a follow on Smokerify!

Do you wish to get one Smoker unit for your backyard area? Pellet Smokers will be the best choice. We have got the REC TEC Wood Pellet Smoker, the Top Pick of this year.

With the help of wood pellets, this smoker unit brings the smokey flavor to the meat.Also, to add here, this Pellet Smoker provides the convenience quality of a Gas grill, and you could easily control the temperature like on the oven unit.

The Pellet Smoker is capable of grilling, smoking, and even bake the food. They make use of an electronic panel for doing all the needful settings. Origin of these systems was in the form of pellet stoves. And later on, wood pellets were introduced for some affordable cooking process. And such pellet smokers started getting popular during the cold climates in Northeast and Northwest.

REC TEC Wood Pellet Smoker Complete Review

REC TEC can be operated with the help of a simple push button. After you light up the unit, set the temperature required for cooking, and this temperature will be maintained throughout the cooking process. The operations which are possible on this Pellet Smoker includes grilling, baking, searing, and the smoking.

Specifications

Further, we will discuss the dimension, details related to the material used in the making and built quality. They are as follows:

The cooking area is around 720 square inches.

This product does not have folding legs with them.

You can control the temperature on this unit; it comes with interior lights on it.

The model number of this REC TEC Grill is RT-680.

It comes with a capacity of 40 pounds of wood pellets.

The interior cooking space is pretty spacious, and so you can smoke a good amount of meat at once

These are the specifications of the unit, and now we will check out the pros and cons of this smoker.

Features

This smoker has surprised a lot of its users for the features present in this. Here you are going to use real fire on a digitally controlled system. Quality, convenience, and finally versatility are the main concerns of REC TEC makers.

Do you know that REC TEC offers an awesome six years warranty for their product? This Wood Pellet Smoker comes with this warranty. This way you can wow your friends and family with best-flavored food at home itself.

You will experience a precise cooking with REC TEC. We can assure you that you will have some great memories with this smoker. Get the Hardwood pellets offered by the REC TEC itself, to get the best results. This unit makes use of Smart Grilling Technology and comes with an Automatic Lighting feature. It includes different modes for cooking, and one of them is the Full Mode. At this mode, you can reach for high temperatures which can go as high as 400 degrees F.

RTD monitors are long-lasting ones, and so you can get the best of it for a long period. There is one stainless steel ring, and it can be used for hanging towels. People have changed their way of cooking meat after getting this smoker for home use.

Pros

Convenience and versatility are the common qualities present in this REC TEC Grill

You can easily control temperature on this pellet smoker

All the smoke is from the wood pellets itself so that you will get the complete smoke flavor in the food

You can cook the meat in different ways using this Pellet Smoker. Additionally, it includes smoke, sear, bake, and grill

Cons

Expensive product and not all the buyers could easily afford this Pellet Smoker

Some users mentioned that it provides lighter smoke compared to an electric smoker. Well, this factor is variable depending on the level of smokey flavor required by you.

User Reviews

More than half of the users have given a full rating for this Wood Pellet Smoker. You can maintain one precise temperature in the range of 180°F to 500°F. It comes with a capacity of 40 pounds for the hopper machine. And where would you get the awesome warranty period of 6 years for a smoker?

You can get reliable temperature while working on this Wood Pellet Smoker. Also to add you will find versatile cooking options, and this will end up changing the way you cook meat. With the right space, you can cook a good amount of meat in one serving.

About REC TEC Grills and their other products

After our primitives made the discovery of fire, from that moment itself, the art of cooking meat on fire was mastered. Then a lot of advancements and discoveries led to the current state of smoking and roasting. Some of the advancements made in this field include open fired wood, charcoal grills, gas grills, and many others.

One of the major challenges was to get the temperature control on the unit. First came the gas oven, then came the gas grill. Now next step to get the same kind of flavors like the gas oven, on the gas grill.

Coming to their other productions, this brand is mainly into the grills only. Everything related to the grilling system; this includes the replacement parts, the BBQ sauces, etc. Some of the heavy-end systems include ignition system, cold smoker system by the REC TEC brand itself, REC TEC Rubs and Sauces perfect for serving with brisket, steak.

The founders had made up their mind to provide only quality systems to the users. And because of this very reason, stainless less has been mainly used for the built. REC TEC is a consistent performer, and so users have also supported them with their modifications and developments. And this has helped the brand produce and sell the user interest system only.

This was our detailed review on REC TEC Wood Pellet Smoker, how was it?

Have you used this unit personally, what are your reviews on this smoker? Feel free to share your experiences in the comment section below. Others who have got any query about this smoker, you can ask all your doubts by commenting below. Find similar reviews and other smoker related articles on our page Smokerify!

Mastering the Art of Barbecuing is easy, yet it requires a good amount of precision and patience. If you are searching out for some guide to kick start your BBQ journey, then you have reached the right place!

People mostly mix up both grilling and BBQ, both of them are two different processes. One of the major differences is that the BBQ makes use of low heat, whereas the grilling is done using a high flame. Grilling takes comparatively less time than the BBQ process.

In this post, we will mainly focus on all the factors to be considered while barbecuing. And, finally the step-by-step procedure for the same.

BBQ Smokers: A Detailed Guide for Beginners

You got to see some brief about the content you are going to read here, and also about the difference between grilling and BBQ. We will provide a list of factors which have to be considered for a perfect BBQ. They are given as follows:

Go Slow and Low

BBQ is a slow cooking process on a small flame. So for the right barbecue setting, the correct mixture of both the time and temperature is essential. In the grilling method, you will find high and direct heat on the food, whereas in the BBQ low flame is applied for a long period. So this concept of “low and slow” cooking is adopted for the BBQ sessions.

Buy a Quality BBQ Smoker

To get the best BBQ food, you must have a quality BBQ smoker. A smoker with the wood or charcoal as the primary fuel source will also do good. Check out on all the options you have got within the budget of yours. Beware of all those cheap models available in the market with poor air-tight quality. This will let the oxygen enter the unit, and will affect the temperature severely.

Temperature Control

You will come across different temperature control devices which can be set up with the central unit. It will help you in managing and setting the right temperature for your smoker. Even many of such devices can be setup easily with any charcoal smoker or wood burning smoker system.

Temperature is indeed a crucial factor, and it is upto you to decide whether to buy this product or not.

Choose the right meat

BBQ smoker can be used for preparing different dishes, but it is recommended to go only with the authentic ones. The most popular ones which are made on a BBQ include pork, ribs, BBQ chicken, brisket. And along with this, it is important to know the desired temperatures for each type of meat.

So know the right internal temperature required for a particular meat type, and keep on checking it. So, right meat with the right temperature should be known to you.

Setting up the Fire

Before getting started with the BBQ, the thought of using charcoal scares many of the beginners out there. If you want to do some serious BBQ thing, then you need to be more confident on the heating part. For lighting up the fire, you can make use of paraffin wax cubes, a simple charcoal or a chimney starter torch.

We believe in keeping it as natural as possible.

Work on the Flavouring

The authentic BBQ flavoring is done with the help of different woods. After all the spices are rubbed on the meat, enter the wood seasoning. During this process, you can add woods like mesquite, apple, etc. to add a unique wood flavor into the meat.

You can even opt for different flavored sauces and other rubs for this purpose. Most of the sauces are applied towards the end of the cooking.

For the BBQ Accessories

Coming to the BBQ processing, it comes along with different cooking accessories for it. These accessories help you out in making the BBQ job more fun and easy. You can make the processing easier, safer and even more interesting with the right kind of tools.

A good pair of nicely-fitting gloves, knives, tongs, injectors are some of the mandatory instruments required for BBQ process.

These are some of the Must Consider for all those who are set to do some BBQ!

Now its time to check on the steps to be performed for making the perfect BBQ at home. The Quick Procedure is explained as follows:

First you need to get one Smoker unit if you don’t have one. So first you need to understand the materials you have got for getting started.

Next get the meat on the racks, and be careful with the temperature fluctuations. Also keep on checking the temperature of the meat kept inside the unit. Low flame with the slow processing is how a BBQ works.

Make sure you don’t do many unnecessary flips of the meat. You are cooking on the low flame, and with the indirect heat doing the flipping task is entirely senseless.

4 hours is a good time for checking on the meat. At this time you can open the lid, and check on the meat condition. If it requires more cooking time, then provide that and if it is done then turn the flame off and take the meat out on the dish.

Applying the Barbecue sauce at the end of processing is a good choice too. If you have got it, then do try it out.

That was all with the processing, you are now set to rock the party.

This was our Detailed Guide of BBQ Smoking, especially for all the beginners. Hope you all liked this article, and let us know what are your thoughts about this. If you have any doubts related to any of the points explained here, comment them below in the comment section.

Smoker is equal to a blessing for all the meat lovers out there. But one thing required for best results is Patience. This is because most of the smokers follow the slow cooking way. Patience and dedicated cooking will present you with perfectly cooked, delicious and juicy meat.

Among all the Electric Smokers, this Old Smokey device tops all of them. And so we made our mind to provide a complete review for all our readers.

There are different types of smokers available nowadays, and they mostly vary on the basis of fuel type. Smoker comes in a wide variety, ranging from the traditional units (food cooked at 225 degrees F) to cold smoking method (temperature can go lower than 60 degrees).

Coming to the features of one Electric Smoker, you can get as high or as low degrees of temperature within it. But the main quality required in this type of smokers is the level of automation.

Old Smokey Electric Smoker Complete Review

For cooking on the Old Smokey unit, you won’t require the presence of water for this. The sealed lid present on it helps in capturing and adding the best flavors to the meat. This results in tasty and juiciest meat ever. The top of the unit has got a flat construction, with an even cooking of the food.

Specifications

Listed below are all the major specification details of this Old Smokey Electric Smoker.

The main point to note here is that this smoker does not require water for the making.

Electricity is the source of power supply, which keeps the unit running.

The width of this smoker is around 17 inches, so make sure that you provide enough space for the setup.

For the smokey flavor, you have to use wood chips and place them on the chip tray provided with it.

These are some of the important details about this Old Smokey. It is good to know about these details before making a purchase.

Features of Old Smokey Electric Smoker

Less or no amount of water is needed for the cooking purpose. Here the top of the machine is flat in design, and it makes sure that the food is cooked evenly. You can prepare the marinade for cooking or even make use of the juices of the meat itself.

There are two cooking racks included within the smoker, one drip pan, smoking chips and the handle. One corrosion-resistant steel is used in the construction part, along with the heating element in here. The heat is easily adjustable, so you can set the one which is preferable for cooking.

The unit has got a gray color, and with the help of the flat top present here you can get all the juices dripping back to the food. There is one chip tray which is placed right on top of the heating element. And you have to lay all the wood chips on this tray, and this is the one which is responsible for all those smokey flavors.

Also, it is recommended to all users to not compare this system with the charcoal or any other traditional ones. Each of the units has got their positives and negatives. On this Old Smokey, you can easily perform smoking, roasting. Additionally, Electric Smokers minimizes a lot of efforts taken while using the regular barbecues.

Pros

Pocket-friendly, quality product considering the price of the smoker

The structure of this Old Smokey is simple and thus makes it easy to use

Maintenance is easy

With the help of the firm lid covering, it has got an amazing heat control quality

Handles are found to be heat resistant

Cons

Some of the users mentioned that the quality of the built could have been improved

A few users said that the meat gets moist after processing. Well, we have a solution for this, either you can get a generic grilling vent on the lid or simply make a crack on the lid

User Reviews

Though some issues are found with this smoker, there are a lot of users who have found it amazing. This electric smoker is considered the best for all newbies, to get started with the smoking work. This product is easy to install and is reportedly reliable (with right maintenance).

About Old Smokey and their other products

Old Smokey is a manufacturing company based in Houston, Texas. They want to create/produce such systems which are liked by the user, and also which makes them happy. Their team always stand behind the products, and if you face any issue in the system then get in contact with them. The problem can be solved quickly; customer satisfaction is one of the main aims of Old Smokey.

Along with the Electric Smoker, Old Smokey is also offering Charcoal Grills. There are three different models in this product category.

#14 Old Smokey Charcoal Grill

#18 Old Smokey Charcoal Grill

#22 Old Smokey Charcoal Grill

The brand Old Smokey has been one of the trusted brands in the grillers section. All the Charcoal Grills are differentiated using the measurement of the diameter. For example, the first grill has got the diameter of 14 inches. In the same way, the second and the third product comes with 18 and 22 inches respectively.

This company is only into grilling and the Electric Smoker production. Other than this they also offer all the perfect fit replacement parts for both electric as well as Charcoal Grill. Also, they also supply many different accessories which include Old Smokey Cap, Temperature Gauge, Wood Chips, Seasonings, and Olive Oil, and many other products.

Old Smokey is more than a decade-old brand. Many users across the world trust this brand.

We are concluding our review on Old Smokey Electric Smoker. Hope that it helped in solving out many of your queries. Still feel free to get in touch with us, and ask out your questions in the comment space given below. Liked our review? Then, show some support on our page Smokerify

If you are planning to invest in a Pellet Smoker, then make sure that you choose a Quality product. While looking out for a smoker, you will come across a huge variety of options in this category. So choosing the right system becomes a challenging task, but we have got a solution for you.

We will check out all factors which you should consider while you are on the search for a smoker!

What to Look for in a Pellet Smoker

Are you new to the world of smoking and grilling? Then most probably you won’t be having any idea on how to choose the right Pellet Smoker for home. We are going to provide some list of factors which you have to consider and make a selection using them.

The factors to consider for a Pellet Smoker are as given as follows:

Smoker Type Based on the Fuel Source

Hah! This is the main category in which smokers can be classified. The type of smokers found here include the electric one, charcoal, propane smoker, wood pellets, etc. Understanding each of the smoker types is important before you move ahead with the purchase.

For example, charcoal proves the best in providing authentic flavor to the smoker unit. The pellet smokers use electricity for the processing while they burn wood pellets and generate heat for giving the smokey flavor. Whereas your electric smokers make use of power, but most of them lack the authentic flavor. So you need to understand each smoker completely, and then proceed with the purchase.

Built Quality

The second point to consider is the quality of the built. If you wish to use the smoker unit for a long time, then you need to watch out for the machine components. Try to lift the lid of the machine, does it feel too delicate or is it made using the heavy material?

Similarly, check the other smoker parts, and next consider the joints of the smoker system. Are they rightly built? Do all the elements fit well?

Do a complete evaluation on the built quality before proceeding.

Size of the Pellet Smoker

This parameter can be determined by the purpose of buying a pellet smoker. If you are buying a smoker for home usage, or you wish to throw a weekend party at home for your family, then buying a small smoker will do the job for you.

While you are buying this product for a company party, then getting a heavy-duty smoker system will be our recommendation. Depending on the amount of meat you are going to cook, you have to make the selection.

Price

Don’t confuse the terms cheap with the word affordable. In search of an affordable smoker, people end up buying the least priced unit. Because hey we make the Best Cheap Deals!

Kindly do not follow the same rule for your pellet smokers. Most of the low-priced units get rusty very easily and finally; you will have to spend a lot more money for its maintenance. Therefore, go for quality smoker units only, to escape from future expenses.

Temperature provided by the unit

This factor is important to be considered especially when you need to cook some particular food. Most of the pellet smokers are good at indirect cooking, and they can easily provide the temperature in the range of 180°F-425°F. So all basic and high-end grilling, roasting is possible in this.

The only exception is the process of searing which requires the temperature in the range of 500°F-550°F. At this temperature; you can make quality sear as well as fire-baked pizza.

Finally, the Level of Versatility

You can also look out for the units which have got both the grilling as well as the smoking feature. Now low-cost units would be capable of providing only either option, but not both of them. So if you wish to have both the functionalities, then you can buy the best in such category.

So these are the various factors or points to look out for in a Quality Pellet Smoker. They will help you in making the right selection according to your budget and need. If you have got any suggestions or opinions to share, then post them in the comment section provided.

You might have come across people who say that greasy racks and carbon buildups add a bad flavor to the meat. Just say “No” to such people, and get your Pellet Smoker set for the cleaning process.

Well, many of you guys would have been postponing this task for a quite long time. So wasting less of your precious time, we will begin with the simple steps by which you can clean as well as maintain the Smoker system to get the Best Smokey results.

How to Clean a Pellet Smoker?

The infusion of wood fired flavor in the meat is mainly with the use of pellets in the smoker. Thus giving a unique taste compared to any other Charcoal smoker unit.

Before starting off with the cleaning process make sure the inside of the unit is entirely dry. This is because electronic devices are sensitive to moisture. Thus maintain the dryness before beginning the cleaning task.

Beginning with the Cooking Grates

Ensure the Pellet Smoker has to be completely dry and cool before starting off with the cleaning process. So you have to keep the unit unused for about 24 hours.

Coming back to the grates, you will find greasy formations on it. If they are treated right, these greases will affect the taste of your food as well. For cleaning this portion, you must use only the recommended BBQ tools. Tools which can be used here include grill grate cleaner system, grill flosser unit, and many others.

The dirt found on the grate is mainly carbon, and if proper care is not taken, then you will find them in your meat as well. This will result in giving a foul taste to the cooked meal. One important NOTE: Do not place this grill grate into a dishwasher.

Interior of the Cooking Chamber

First of all, you need to check if the unit is entirely cool and then unplug the device. Next empty the pellet hopper, because getting the pellets wet is not a good thing. Next, you have to work on the Ash present within. Now open the unit, and then pull out all the components inside it, which includes drip tray, cooking grates, frying pans, etc.

Run a dry vacuum cleaner to remove all the dry debris and ash. After this, look out for any grease built up formed inside the smoker. Using a paint stick kind of thing, try to remove some portions of the grease buildup. Later use warm soapy water, and start scrubbing and cleaning the interiors. The process needs to be repeated till all the dirt comes out.

And finally, wash it off and let the system dry.

For the Exteriors

It is almost same as the cleaning of the interiors. The only difference is that you need to keep the soapy solution on the unit surface for about 30 seconds so that they can easily break down the grease formed on it. Keep on repeating the process till the complete buildup is not removed.

Dry the Pellet Smoker for at least 24 hours before starting to cook on it.

If you wish to maintain the Smoker system clean and want it to be less greasy, then clean it regularly after every 2-3 days of usage. So be more active and get the best out from your Pellet Smoker!

This was the complete process of Cleaning a Pellet Smoker easily at home. Did you find the information helpful to you? Let us know your thoughts about the article in the comment section below. To get updates from us, all you need to do is to visit our page Smokerify and do a follow on it! 🙂

Don’t you love the grilled Chicken, Brisket, Turkey or Beef? Just reading their names made your mouth to water, Just imagine what a difference their presence could make. Many experts suggest that a Pellet Smoker cooks better meat rather than a grill. The present article on Guide to Buy a Pellet Smoker, will brief you out on How you can buy a Pellet Smoker? for preparing the best kind of meat.

To buy a Pellet Smoker is an easy task and you don’t need any kind of expertise in it. Apart from that, the Pellet Smokers are becoming extremely popular in the market due to their many benefits.

Guide to Buy a Pellet Smoker – Easy Steps Explained

Follow these steps and learn to buy a Pellet Smoker. Yes, you can do it!

Quality

While buying any equipment, Quality is the most important point to consider. The quality of an equipment doesn’t depend on the external appearance of the equipment. You have to check out the specifications, brand name, features and lot more things before buying a Pellet Smoker.

You also have to check out the durability of the design of your Pellet Smoker. Also, the material from which it is made decides the life of the product.

Efficiency

It is the rate of work i.e. the output of your Pellet Smoker. Efficiency also depends on the kind of application you are doing with the equipment. Apart from that, you can also increase the efficiency of the Pellet Smoker. All you have to do is to wrap your Smoker with something so that it remains hotter for a longer period of time.

This practice also reduces the consumption of Pellet, and it saves up to 50% to you on the total running cost.

Functionality

The functionality of the Pellet Smoker relates to the work done by it. And there are many factors affecting it. Such as the weight of the Pellet Smoker is an essential factor. Your equipment must not be heavyweight as it adheres the working of the pellet smoker.

Also, the outer boundary of the Smoker shouldn’t be very much thin. As the thin walls wouldn’t be able to retain the heat. This, in turn, would affect the quality of food which you are cooking in it. Thus, it becomes necessary to keep a proper balance between all the required parameters of the Pellet Smoker.

Controlling the Temperature

In order to prepare the best quality meat, it is necessary that you are able to control the temperature of both your appliance as well as meat you are cooking in it. This feature is known as Precision Temperature Control and it is often computerized.

For serving the purpose, the Smoker consists of PID Controllers which serve as a Control Unit. PID is basically a Proportional Integral Derivative Controller. It is a totally computerized system which works on the direction provided by your finger. To cook different kinds of meat you need different kinds of temperature. Which is possible with this feature.

Fuel Containment

As mentioned Earlier, the fuel of the Pellet Smoker is Pellets. Before you buy a Pellet Smoker, you have to make it sure that whether the Pellet Smoker you are buying has the large enough Unit for accommodating the fuel or not. The main reason to consider this factor is the running time of the equipment.

Some kinds of meat take a lot of time for cooking. If they shut down while operating it would cause a lot of trouble to fill the hopper with the fuel while cooking. So you have to be careful regarding Fuel Containment.

Accessories

Some of the important accessories that you need to look while you buy a Pellet Smoker are Sear Box, Patio Cover, Racks as well as Insulation Basket. These accessories enhance the working of the Pellet Smoker to a greater extent. Apart from that, you also need to check that whether your Pellet Smoker is easy to clean or not.

We hope that our article on, Guide to Buy a Pellet Smoker will be helpful to you while buying a Pellet Smoker.

Pellet Smoker is a recent advancement in the field of cooking meat. These equipments are capable of providing you with good quality food in less time period. The Present article on, Guide to Use a Pellet Smoker is a User manual for all the meat lovers out there.

Go through the article and prepare the best kind of meat.

Guide to Use a Pellet Smoker – Easy Steps Explained

Below is the step by step procedure to Use a Pellet Smoker. Go through it and learn How to Use a Pellet Smoker.

Display of the Pellet Smoker

Display unit shows you the condition of the Pellet Smoker. Important information with regards to your food is shown in this unit. Information such as Temperature, Flashing Temperature, Flashing Dots etc. indicates various kind of information to you.

Apart from that, it also shows the modes in which your machine is at the given point of time. It starts working as soon as you connect the equipment with the Electrical Power Supply.

Connecting and Igniting the Pellet Smoker

Now, in order to run your Pellet Smoker, you have to connect it with the Electrical Power Source. First of all, you have to set the Cook Control Switch to the Off Position. After it, you have to connect it to the Power Supply. Connecting it to the Power Supply will start the Display Unit of the Pellet Smoker.

In order to ignite the Pellet Smoker, you have to set the temperature of the Cook Control Switch. You can also set it to the Smoke position. It starts with the turning ON of Draft Fan, Igniter, Fuel Feed Auger. Although, once the desired temperature is reached, the igniter turns OFF.

Cooking

For cooking the meat, first of all, you have to set the temperature of the Pellet Smoker. For setting the temperature of the Pellet Smoker, you just have to turn on the Cook Control Switch. As the igniter goes off, the Fuel Feed Auger starts filling the fuel. You have to set the Fuel Feed Rate.

The Fuel Feed Rate, while you use a Pellet Smoker, depends on the kind of food you are cooking in it. Different food items have different temperature as well as fuel requirements. You can know it by referring the user manual as provided by the Manufacturer of your Pellet Smoker.

Smoking

Setting the Smoke Control Switch to Smoke selects the Fuel Feed Rate. Smoking begins with the Fuel Feeding from the Auger. It takes place at a constant rate. Smoking at different temperature range is possible when you use a Pellet Smoker. Although, if the temperature goes above 615 Degree Fahrenheit Temperature, your device will take a halt.

While smoking, you need to always keep an eye on the Display Unit of your Pellet Smoker. As much important information with regards to your meat is displayed at that time.

Cooling Down after you Use a Pellet Smoker

After each time of cooking, it is essential to cool down your Pellet Smoker. First of all, you have to change the Cook Control Switch to the Off position. This will shut down the Igniter as well as Fuel Feed Auger. Now the Draft Fan and the Count Down Timer will start. It will end within 10 Minutes.

After that, the Display and the Draft Fan goes off. The Auger Fuel Feed will stay ON till the last residue of the Wooden Pellet isn’t completely burnt. Once all the residue of the Wooden Pellets is cleared from the equipment, it starts cooling down under the effect of the atmosphere.

Fuel Feed Rate and Smoke Settings of a Pellet Smoker

The Smoke Control Switch decides the Fuel Feed Rate of the Pellet Smoker whether the machine is in Smoke Mode or in Cooking Mode. For deciding the amount of Fuel Feeding, Pellet Smoker comes with the ‘P Settings’. You can set the P setting as the per the meat you are cooking.

We hope this article on, Guide to Use a Pellet Smoker will be helpful to you to know the various operating aspects of your Pellet Smoker and let you use it easily. Do follow Smokerify for more updates!

Who doesn’t love to Smoke a Brisket or a Turkey in an Electric Smoker? It can be an expensive piece of meat, but it surely provides you with the best kind of taste. In the present article on, Smoking a Brisket and Turkey in an Electric Smoker we will guide you through the method of How to Smoke a Brisket and Turkey in an Electric Smoker?

The Smoked Brisket or Turkey tastes awesome. Although a bit time consuming, you can sacrifice that much time in order to have the great taste. So Follow the below given steps and enjoy your piece of meat.

Smoking a Brisket and Turkey in an Electric Smoker – Smoking a Brisket

Are you planning to Smoke a Brisket in an Electric Smoker? This is how you can do that easily.

1. Selecting the Brisket

In order to prepare the best kind of Brisket, you have to buy a good quality of meat. You have to buy a tender Brisket.

To check the Brisket, First of all, take a Brisket and keep it in your hands. Now you have to check out the bending strength of the Brisket.

More the Brisket bends, more are the connective tissues in it. Better the Brisket it becomes. So you have to choose the Brisket which bends the most.

You also have to check the thickness layer of the piece of meat. Thicker the meat, more it will remain moist.

2. Preparation of Brisket

Before Smoking the Brisket, rub the massage over the piece of meat at least few hours before you plan to smoke it. It will extract the best kind of flavors and juice for you.

Rubbing it a night ago and keep it in the refrigerator can also get you the best kind of taste.

3. Smoking the Brisket

Take out the Brisket from the refrigerator at least couple of hours before you are planning to smoke it. In this way, It will come down to normal temperature.

Now, you have to fill your Wooden Chip Box. You can use commodities as per your taste such as Mesquite, Apple, Hickory as well as Cherry.

In case if you don’t have wood, you can also use Charcoal Chip Box. Although, it is believed that the Wooden Chip Box gets you the best-flavored Brisket.

4. Preparing the Brisket in Smoker

Preheat the Smoker at the desirable temperature as per the recommendations of the Manufacturer.

Attach the temperature probe on the thickest part of the meat. Keep this arrangement on the rack in the Electric Smoker.

Turn ON the Smoker and start heating it until it reaches the desirable temperature.

Smoking a Brisket and Turkey in an Electric Smoker – Smoking a Turkey

Are you planning to Smoke a Turkey in an Electric Smoker? This is how you can do that easily.

1. Choosing a Turkey

To prepare the best kind of Turkey it is essential to buy the best kind of Turkey. Experts suggest buying a Turkey without any kind of added ingredients or flavors.

You don’t even need to remove the bones, as the bones will keep the meat moist. Apart from that, if you wish to add any kind of flavor then you can do it with the help of Rub, Brine or Injector.

2. Preparing a Turkey

First of all, you have to thaw your Turkey. It is not recommendable to smoke a cold Turkey. You also need to clean your Turkey before preparing it.

Next, you have to brine the Turkey. For brining it, drop it in the water vessel with a little salt. It enhances the moisture retaining capacity of the Turkey.

After this, you have to rinse the Turkey in chilled water completely. And then you have to take it out and allow it to dry completely for 12-24 Hours.

3. Preparing a Smoker

Now, when you are about to prepare Turkey. First of all, rub it properly both from inside as well as outside. For inner portion use Dry Rub and for outer portion use the Wet Rub.

Heat the Smoker to the desirable temperature as suggested by the manufacturer before keeping the Turkey in it.

When the device has reached the appropriate temperature, attach a temperature probe to the Turkey and keep it in the Electric Smoker.

Do add oil on the surface of the smoker so that it doesn’t stick to the surface of the electric smoker. Also, spray the oil or butter while the cooking process is ongoing so as to keep it moist.

Heat the Turkey till the desirable temperature is reached.

We hope our article on, Smoking a Brisket and Turkey in an Electric Smoker will be helpful to you for preparing Brisket as well as Turkey in an Electric Smoker. Both the methods are extremely easy.

Now go and enjoy your food and share it with your loved ones! Do follow Smokerify for more updates!

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About us

Smokerify is a one stop place for all the barbecue enthusiasts out there. Once while holidaying in Argentina, we got to taste amazingly tasting Barbeque. Since then “ Life needs more Barbecue” became our motto. That’s when the idea of Smokerify popped up. We cannot get you to taste the best barbecued or smoked or grilled meat. Yet, we can help you in choosing the best Smokers that make the perfect smoked meat.