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Campfire Potatoes Recipe

We like grilling because it's a no-fuss way to make a meal. This pleasing potato recipe is one we use often! The onion, cheddar cheese and Worscestershire sauce combine to make a super side dish for any grilled meat. Plus, cooking in the foil makes cleanup a breeze.
—JoAnn Dettbarn, Brainerd, Minnesota

TOTAL TIME: Prep: 5 min. Grill: 35 min.YIELD:4-6 servings

Ingredients

5 medium potatoes, peeled and thinly sliced

1 medium onion, sliced

6 tablespoons butter

1/3 cup shredded cheddar cheese

2 tablespoons minced fresh parsley

1 tablespoon Worcestershire sauce

Salt and pepper to taste

1/3 cup chicken broth

Directions

1.Place the potatoes and onion on a large piece of heavy-duty foil (about 20 in. x 20 in.); dot with butter. Combine the cheese, parsley, Worcestershire sauce, salt and pepper; sprinkle over potatoes.

2. Fold foil up around potatoes and add broth. Seal the edges of foil well. Grill, covered, over medium heat for 35-40 minutes or until potatoes are tender.
Yield: 4-6 servings.