Wednesday, 4 October 2017

Apple Halwa
Recipe with step by step photos. Halwa is a dessert which is usually prepared
with any flour or fruits as a main ingredients. So today I have prepared a
delicious Halwa with the healthy apple .It is so simple and requires the
readily available ingredients from your kitchen pantry.

From the look of the halwa you
will never identify it it’s made of Apple, only when u taste you will get to
identify it is Apple Halwa. Now let’s see how to prepare this Apple Halwa.

1.Peel the skin of the apple and
make it as a fine puree using a blender .Instead you can also grate the
apple. Add a tbsp of ghee and fry the cashewnuts and raisins till golden brown
and set aside.

2.In the same pan add in the
apple puree and start cooking ,immediately add in the food colour and mix
till it evenly combines and continue cooking till the moisture from the apple
puree completely evaporates.

5.Now add in the rest of the ghee
and continue cooking till the halwa starts leaving the edges of the pan and
becomes a whole mass. Add in the ghee fried nuts, mix well and switch off the
flame.

Notes:

·If your halwa is sticky you can
even add more ghee.

·As you add more ghee the halwa
become glossier and you will get the melt in mouth texture.

·Adjust the amount of sugar
according to your preference.

Step by step Method with pictures: 1.Peel the skin of the apple and make it as a fine
puree using a blender .Instead you can also grate the apple. Add a tbsp of ghee
and fry the cashewnuts and raisins till golden brown and set aside.

2.In the same pan add in the apple puree and start
cooking ,immediately add in the food colour and mix till it evenly combines and
continue cooking till the moisture from the apple puree completely evaporates.