This post was sponsored by my friends at Chobani. Written 100% by me.
Whether you love it or hate it, it’s that time of year again…packing your kids’ lunch. So you need lunch ideas, right?
When it comes to packing lunch boxes, I try to streamline...

What’s new in lunchbox gear?
Keep it cold
My favorite lunch bag is Pack-It, since the ice packs are built right into the walls of the bag. The whole bag goes into the freezer, keeping food cold for up to ten hours. No dealing with soggy, leaky gel...

This post is sponsored by my friends at Beech-Nut, makers of delicious food for babies, made with simple ingredients.
My girls — Scarlet and Stella — can be picky eaters. They poke at foods that wiggle, insist the crust of their sandwiches be removed and push green...

First, I will try not to use exclamation marks in every sentence. I wanted you to be the first to know the details about my new online course…meal planner…recipe bible…cooking school…best friend. Whatever you want to call it. I named it Clean Eating Cooking...

Butternut squash and oranges breathe new life into this Butternut Squash-Orange Pie with Coconut Whipped Cream I created for Food Network’s Healthy Eats Blog. The natural sweetness of the squash and orange replace up to one third of added sugar, and plant-based coconut oil stands...

’Tis the season for turkey and cranberries. So why not package them into one tasty bundle? My 5-Ingredient Turkey Meatballs with Cranberry Sauce take less than 30 minutes to make from start to finish–perfect for an easy holiday party appetizer or a midweek family...

If you love pumpkin pie, you’ll love slathering this pumpkin butter on, well, everything. From toast to smoothies to bagels to muffins to lattes, just a dollop of this delicious silky smooth spread is so versatile and adds a deliciously sweet fall flavor to...

Colorful, delicous jack-o’lantern bowls surefire way to impress on Halloween
Serving this show-stopping dish will no doubt have your friends talking for years to come. The chicken and vegetables are delicious to eat on their own, or you could even serve a very thick chili...

The game-watching, tailgating and fall festival weather begs for hearty meals. So often these events revolve around greasy, heavy foods, but they don’t have to! A bowl of piping-hot chili is always a crowd-pleaser, and is packed with high-quality protein. The 5-Ingredient Slow-Cooker Chili I created for FoodNetwork.com’s...

Once you taste a freshly made salmon burger, you may never want a frozen, premade patty again — especially when you can make a fresh one with only a handful of ingredients that you likely already have stocked. These Grilled Salmon Burgers with Sriracha...