PSITO

Willing to fill a large gap in the field of professional publications, PSITO is globally the first magazine to exclusively target the grill house sector (taverns, steak houses, catering companies, etc.). The magazine is published every two months and sent to approximately 7.500 companies in Greece and abroad. PSITO features in its pages extensive commercial reportages, original recipies by top chefs, case studies of successful businesses and hot new concepts from all over the world. With in-depth knowledge of the foodservice sector and in constant communication with the market, PSITO presents to professionals all the new products and trends as far as raw materials, equipment and business administration are concerned. With its rich material and high production quality, this magazine provides a whole sector with the ultimate means of communication!