Peanut Buckwheat Pancakes

With my new diet I have to stay clear of flour…wheat and gluten cause stomach cramps. However I LOVE pancakes so I had to find a resolution. I NEED my fix!

I have discovered that using buckwheat or oats rather then wholemeal flour produces the most amazing mixture and pancakes… if you don’t eat all the mixture first!

I have chosen to use buckwheat in this recipe for the added nutrients. Buckwheat is actually a fruit seed. It is a substitute for grains and great for those intolerant – like myself. Amazingly it is full of nutrients, copper, fiber, magnisium and maganese!! It helps lower blood pressure and promotes a healthy digestive track!