Each crisp bite takes you to the south of Sweden. In this setting of vast cornfields under the wide open Nordic sky, where fresh aromas drift in on winds from the sea, the flour for these wholesome biscuits is ground at company owned mills. Baked following a recipe that has been developed over four generations, Krisprolls provide an abundance of flavor that is truly nature's own. Enjoy them topped with cream cheese and ham or smoked salmon or serve them alongside a bowl of piping hot tomato soup.