Could you tell me if you have any info on eating partially raw?6 months ago I was eating 70% a raw food diet (gourmet). I read 801010 and started trying to transition to 100% lfrv diet. I sometimes manage a day or even up to a week completely raw but most of the time I end up eating about 70% raw. During those 6 months I have put on over half a stone. I was 8 stone before on high fat raw, and my perfect weight. I am aware that it is not the fruit that is making me fat, rather what I am eating with the fruit. What I am looking for is some idea of what calories I should be aiming for if I am not totally raw. I tend to eat fruit breakfast and lunch, thousand calories per meal, then cooked dinner. Is a partially raw diet feasible or is it all or nothing. Does anyone else have any experience of this?