Sunday, April 7, 2013

Cookies for Spring

Callebaut Crispearls* or chocolate chip desired amount optionalBeat the butter, egg and then add in the sugar with an electric mixer. Add the flour and mix with a wooden spoon to make a soft dough. Then mix in the chocolate chips or Callebaut Crispearls.

Chill the dough in the fridge for about 1/2 hour before making 16 balls from the dough. Place the cookie balls in a lined baking sheet and flatten it about 1/4" thick before baking in a preheated 350F oven for 8 to 10 minutes until it is golden. Cookies will slightly harden after it cools on a wire rack so don't over bake as it might burn on the bottom. This recipe is adapted from here.