Combine orange peel, 3 crushed cinnamon sticks, cloves and nutmeg in a
small bowl. Tie dry ingredients in a double thickness of
cheesecloth
to make a sachet, or secure in a large tea-straining ball. In a
medium pan, simmer apple juice with spices for at least 20 minutes.
Ladle into mugs and garnish each with a cinnamon stick.