Method

Mix all ingredients together well. Leave in the fridge until firm (approx 20 minutes).

3.

Roll into small bite-sized balls and toss in coconut.

4.

Store in the fridge or freezer in an airtight container.

Notes

Any dried fruit can be used in place of the prunes.

For a festive ice-cream Christmas pudding, chop rum balls into four pieces and stir through softened ice-cream with some extra rum. Place into a pudding bowl lined with cling film, cover and freeze until set. Once set this can be turned out on a plate for an alternative to the traditional Christmas pudding.