How to Bring #MooreFlavor to St. Patrick’s Day

This year, bring #MooreFlavor to your St. Patrick’s Day celebration with these Irish-inspired recipes made with Moore’s marinades and sauces. Corned Beef, a salt-cured and seasoned beef brisket, is a St. Patrick's Day tradition. Whether you go the traditional route and serve it with cabbage or sandwich it between slices of bread, corned beef is a staple menu item for St. Patrick’s Day celebrations. However, if corned beef isn’t your thing, go with a comforting plate of Shepherd’s Pie. Happy St. Patrick’s Day!