Italian eggplant lightly fried then stuffed with roasted vegetables, and currants topped with oven dried tomatoes and peppers Served with a side of rice and Grilled Tomato and Green Pepper

16.0

Vegetable Moussaka

Layers of pan fried potatoes, eggplant, roasted red peppers, fresh spinach, onion, bell pepper, mushrooms and topped with a béchamel sauce Served with a side of rice and Grilled Tomato and Green Pepper

Entrees

Market Price

Fish of the Day (Gunun Baligi)

Ask your server about today's preparation

24.0

Salmon (Somon)

Grilled then drizzled with roasted red pepper aioli sauce served with sautéed spinach and potatoes "Truva

Grilled fresh fish of the day on homemade pita bun with tartar sauce, lettuce and tomato

10.0

Chicken Breast

Grilled chicken breast kebab, humus, hot vegie spread

10.0

Falafel

Homemade Fresh Falafel, hummus & tahini

Truva's Flatbreads

Turkish style flatbread pizzas

12.0

Ground Lamb (Lahmacun)

Ground lamb, onions, and green pepper flat bread

12.0

Beef (Etli Pide)

Flat bread with cubed beef tenderloin, tomatoes, and onions

11.0

Vegetable (Sebzeli Pide)

Seasonal vegetables with Turkish cheese and Mozzarella

10.0

Cheese (Peynirli Pide)

Traditional Turkish white cheese and Mozzarella

Entrees

14.0

Stuffed Eggplant

Italian eggplant fire roasted then stuffed with roasted vegetables (tomatoes, onions and bell peppers) Served with a side of rice and Grilled Tomato and Green Pepper

15.0

Vegetable Moussaka

Layers of pan fried potatoes, eggplant, roasted red peppers, fresh spinach, onion, bell pepper, mushrooms and topped with a béchamel sauce Served with a side of rice and Grilled Tomato and Green Pepper

16.0

Iskender Kebab

Carved Doner Kebab severed over toasted pita bread topped with fresh tomato sauce and browned butter. Served with Turkish yogurt, Grilled Tomato and Green Pepper on the side

15.0

Beef & Lamb Moussaka

Layers of pan fried potatoes, eggplant, onion, bell pepper, minced lamb and beef then topped with a béchamel sauce Served with a side of rice, Grilled Tomato, and Green Pepper

14.0

Stuffed Eggplant (Karniyarik)

Fresh eggplant fire roasted then stuffed with chopped lamb and beef, flavored with pepper, onions, tomatoes and touch of garlic Served with a side of rice, Grilled Tomato, and Green Pepper

13.0

Stuffed Cabbage Rolls (Lahana Sarma)

Cabbage stuffed with seasoned ground beef, rice and lamb braised in a tomato sauce served with plain Turkish yogurt

14.0

Doner Kebab

Traditional Fresh marinated Lamb and Beef Carved Served with a side of rice, Grilled Tomato, Green Pepper and a Green Salad

16.0

Adana Kebab

Traditional hand chopped lamb with red bell peppers, paprika and onion Served with a side of rice and Grilled Tomato, Green Pepper and a Green Salad

12.0

Chicken Kebab

Marinated chicken breast char-grilled Served with a side of rice and Grilled Tomato, Green Pepper and a Green Salad

16.0

Beef Tenderloin (Sis Kebap)

Marinated in olive oil, black pepper and shallots, Served with a side of rice and Grilled Tomato, Green Pepper and a Green Salad

18.0

Grilled Salmon (Taze Somon)

Fresh Grilled Salmon served over spinach, rice and topped with red pepper aioli

Sautéed Dishes

Sautéed with bell pepper, tomatoes, onion, garlic and mushrooms. Served with a side of rice. Your choice of:

16.0

Lamb or Beef

14.0

Chicken

Sides

$5

Seasonal Vegetables

Rice Pilaf

Sautéed Spinach

Mashed Potatoes

Asparagus

Sparkling

9.0

Riondo Proseco – Italy (split)

9.0

Riondo “Pink” Proseco - Italy (split)

55.0

Louis Pedrier Sparkling NV- France

124.0

Moet & Chandon ‘Imperial’ NV- France.

136.0

Veuve Clicquot Yellow Label Brut NV- France

Whites

8.0

30.0

Angioletta Moscata Italy.

8.0

30.0

Cycles Gladiator Pinot Grigio- California

9.0

32.0

Borgo Borchetto Pinot Grigio- Italy

7.0

26.0

Santa Marina Pinot Grigio- Italy

8.0

30.0

Four Vines Chardonnay-California

8.0

30.0

Cycles Gladiator Chardonnay-California

9.0

34.0

Le Drunk Rooster Chardonnay- France

9.0

34.0

Cortijo White- Spain

10.0

38.0

Burgans Albarino- Spain

8.0

30.0

Zolo Torrontes- Argentina

9.0

34.0

Morande Sauvignon Blanc- Chile.

9.0

34.0

Aveleda Vinho Verde- Portugal.

9.0

34.0

Piesporter Michelsberg Kabinett- Germany

9.0

32.0

Peirano Estate ‘The Other’ White Blend-California

38.0

Hahn Chardonnay-California

60.0

Sigalas Assyrtiko-Greece

42.0

Dr. P. Bergweis Riesling-German

46.0

La Caplana Gavi - Italy.

44.0

Skouras Chardonnay-Greece

56.0

Skouras Viognier-Greece

60.0

Patz & Hall Chardonnay-California

Reds

8.0

30.0

Four Vines OVC Zinfandel- California.

8.0

30.0

R&B Cellars Zinfandel-California

9.0

34.0

Zolo Malbec- Argentina

10.0

38.0

Colonia Las Liebres Bonarda- Argentina

8.0

30.0

Cycles Gladiator Merlot-California

7.5

28.0

Leese Fitch Pinot Noir-Califoria

8.0

30.0

Cycles Gladiator Cabernet-California

11.0

42.0

Lamadrid Reserve Cabernet-Argentina

10.0

38.0

Manos Negras Carmenere-Chile.

9.0

34.0

Sensi Chianti DOCG-Italy

10.0

38.0

Protopapas Syrah-Greece

9.0

34.0

Ca’ntele Primitivo-Italy

10.0

38.0

Cuvee Bastien Grenache-France

9.0

32.0

Peirano Estate ‘The Other’ Red Blend-California

36.0

Nabucco Syrah/Mourvedre-Spain

32.0

Evodia Grenache-Spain

48.0

Oyster Bay Pinot Noir- New Zeland

60.0

Magness Napa Cabernet-California

56.0

Obsidian Ridge Cabernet- California

60.0

Swanson Merlot- California

78.0

Skouras Mega Oenos-Greece

82.0

Chateau Fleur de Barbeyron-France

130.0

R&B Cellars Cabernet Sauvignon-California

134.0

JR E Rutherford Cabernet-California

160.0

JJ Malbec Blend- Argentina

Cocktails

10.0

TRUVA Classic Martini

Hammer & Sickle Vodka, splash of olive juice served up with olives (or if you don’t like it dirty, try this clean, pure vodka straight up with a lemon twist!)