Sustainability

The Viticulture Association of the Santa Cruz Mountains supports sustainable winegrape growing and has worked to promote sustainable practices in our region’s vineyards. We have brought the programs of the Sustainable Winegrape Growers Alliance to the region, including the Self-Assessment, Energy Efficiency, and Ecosystem Management workshops. As well, our meeting programs stress best vineyard and sustainable practices, including cover crops, erosion control, canopy management, etc .

Since the first self-assessment workshop here in early 2004, we have seen in increase in the adoption of sustainable practices in the vineyards in the Santa Cruz Mountains.

Ridge Vineyards: Ridge is committed to sustainable practices and is transitioning to organic farming on 56 out of the 120 acres of vineyard on Monte Bello Ridge above Cupertino. Every operation is evaluated based on how it effects the environment, community, and grape and wine quality. Practice include soil management, composting, integrated pest management, raptor roosts and owl boxes for natural control of gophers, etc. Code of Sustainability available on request. Contact: Caleb Mosley, 408-867-3233, web site

Cooper-Garrod – sustainable practices includie solar, biodiesel, composting, wildlife management, etc. Bill Cooper is on the Board of the state Sustainable Winegrape Growers Alliance, and is one of about 5 profiles on the organization’s web site. Contact: 408-867-7116, web site.

Lester Family Vineyards – Sustainable practices include cover crops, no till, no herbicides, emphasis on canopy management and proactive viticulture management to keep the vines healthy and more resistant to problems. Organic and IPM minimum spray program. Contact Prudy Foxx

To serve the common interests of all Santa Cruz Mountains appellation winegrape producers, and to enhance the quality, profitability and reputation of winegrape production in the appellation through promotion and education.