then I remembered the chicken
drumsticks in the ginger cherry
sauce I’d left in the oven

which turned out nevertheless
perfect

Richard

psst:

for perfect coconut rice,
1 cup of coconut milk,
available in most high-end
food stores, one of water,
one of rice, of course, your
pick, bring to a boil, lower
heat, simmer covered for
45 minutes, an hour, or as
soon as you remember
you left it on the stove,
turn off heat, add a
tablespoon of butter, lime
juice