Pinoy Style Fish and Corn Chowder

Fish and corn chowder is a foreign dish but the ingredients are adapted to a Pinoy cuisine. One obvious ingredient is the malunggay leaves. Chowder is very similar to soup but it is a thick soup and cream based. Chowder is usually a vegetable and seafood thick soup. On this recipe, you can use a lean fish fillet like cream dory or labahita (surgeon fish) fillets.

Posted by Manny

Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.