Cashew Milk

When well-blended, cashew milk needs no straining and tastes great in smoothies, baked items, or cereal.

Ingredients

1 cup cashews, soaked overnight and rinsed

4 cups water

1 tbsp agave nectar

Add ingredients to jar in order listed and secure lid. Select “Whole Juice.” Serve or store in refrigerator for up to 3 days.

NOTE: If your blender does not have a “Whole Juice” cycle, blend on Medium High (speed 6 or 7) for 50-60 seconds.

Use more or less water to vary the thickness of your raw cashew milk. A 4:1 ratio of water to cashews is similar to whole milk in taste. If you add another cup of water, the resulting 5:1 ratio is similar to 2% milk.