Les Trois Petits Cochons started in 1975 as a small charcuterie in the heart of New York's Greenwich Village, where founders Alain Sinturel and Jean Pierre Pradié cooked and offered pâtés and other French specialties to the neighborhood gourmets. They soon received rave reviews by such notables as Craig Clairborne, Mimi Sheraton, James Beard, and others. Once word got out, they began making pâtés for other restaurants around Manhattan. By 1990, demand forced them to expand their operation. Les Trois Petits Cochons is recognized for its excellence as a leader in the specialty food business and industry it helped to create. They use all-natural, high quality ingredients, and craft their foods in small, handmade batches.

Their Saucisson Sec is a pork sausage, naturally air-dried. Made from a time-honored recipe from the mountains of France. The inclusion of porcini mushroom makes this cured sausage a must-have for any mushroom lover. A time honored recipe from the Pyrenees mountains of France, now handmade in the USA!

Love this full-flavored sausage with the hint of porcini mushrooms mixed in. This sausage goes well with sharp cheeses, fresh vegetables, your favorite cracker or as a stand-alone snack. I honestly love the full flavor of this porcini-infused sausage. I eat a lot of sausage and salami and this is always my.favorite.

By Sputerbugfrom Nacogdoches,Txon Dec 02, 2014

Good Saucisson Sec

Mild , meaty flavor and not hard like some salami . Has a mild porcini taste and not salty or greasy tasting. I would like a little more black and red pepper in this Saucisson Sec . I would recommend this salami .

By Patty Zfrom New Bern, NCon Feb 23, 2014

taste sensation

the absolute best flavor on your tray of charcuterie

By AnnaOfrom Parker, COon Feb 21, 2014

Good, but not fancy

This was very delicious. Nothing exciting but very good taste.

By Jimfrom Milledgeville, GAon Dec 03, 2013

Excellent

I love the porcini mushroom flavor. Subtle yet noticeable superimposed upon a quality dried sausage. Of the 7 dried/cured sausages in this order, I ate all of this one first.

By Patty Zfrom Coastal Carolinaon Apr 01, 2013

Super sausage

I felt like I was back in France when I ate my first slice of this saucisson. I arranged a charcuterie tray featuring this product, the Pate Rustique, Gruyere and Stilton cheeses, a loaf of crusty bread, and some french recipe cornichons. Yum!

By PAOLAfrom Boca Raton, Fl.on Feb 28, 2013

Very good!

Nice flavor, love it with the mushrooms.

By hostessfrom Tennesseeon Jan 25, 2013

good appetizer

This received many compliments at our church gathering. However, seems unnecessary to use ice chest for shipping an item cured in open air.

By demnursefrom floridaon Jan 22, 2013

Great sausage!!!

I ordered this product on the recommendation of my son and I have not been disappointed. It is absolutely the BEST dried sausage I have eaten. We ordered the latest ordered for a party and it was an instant hit with all guests!!!

By DemNursefrom The Villages, FLon Jan 06, 2013

Saucisson Sec Aux Cepes

The is one of the most delicious pork sausages we have ever tried. I ordered it for a New Years Celebration, and it was a huge hit. I am ordering more for Super Bowl.