Quiche is one of my favorite foods. Which might seem kind of bizarre – because I don’t eat a whole lot of eggs – but I’ve come to the conclusion that it’s most likely due to the cheese and crust. You can almost never go wrong with cheese and pie crust. I think the best quiche I’ve ever had was in Paris (obvi), but the other top two were here in Tulsa, at Heirloom Bakery and Bramble. If you’re a quiche fiend like me, I’d recommend them! Today’s recipe is an easy spinach and bacon quiche (with plenty of cheese, of course).

Hi, I’m Hillary!

Welcome to 918 Plate, where I use locally-sourced ingredients, whether they're from the farmers market, local Oklahoma businesses, or even my own backyard. Learn to #enJOY fresh cooking with me! Learn more about me…