Delicious Homemade Soft Cheese Bread with Cheddar and Goat Cheese and Herbs is the yummiest bread. Bread is a special request from my girls especially the elder one. Every time she comes home she asks for bread. Can you believe she asked me for bread for her birthday? Like I said I love the new Read more

Maneesh is a Middle Eastern flatbread perfect to eat hummus or tzatziki even lalabneh. You can eat gravies too with Maneesh! Nothing like a piece of bread to soak the gravy up! The best part about is that Maneesh is an easy bread to make. For me this is the best part of making bread. Read more

Whole Wheat Focaccia with Peppers, Tomatoes, Olives and Dried Rosemary is a delicious Italian bread that tastes best drizzled with olive oil and oregano and hot coffee and if it is drizzling outside then you are in 7th heaven. Actually, my daughter, I have 2 daughters and one of them is in Bangalore doing a Read more

I was to make these shaped yeasted bread for they were my theme for this week’s blogging marathon. As I hunted high and low for what I can make I remembered that I had made these Shaped Bread Rolls and there were some shapes that I had not made. So I decided to make the Read more

In the blogging marathon, we believe in challenging out limits and set newer horizons for self and others. So many times we have challenges that double up as themes. One such challenge was Taming the Yeast, the monster personified. Then Varada of Varada’s Kitchen had set us a challenge of No Knead Light Wheat Loaf. Read more

For Baking eggless, which happens to be Gayatri’s baby where we adapt bakes to egg less bakes, this month we were to bake Slovak Paska Bread – Easter Special. When I first saw the bread I was amazed and had my doubts. This time as we were to make shapes with the dough!!!!!!!!!! The fact that Read more

For the WE KNEAD TO BAKE this time we are baking sandwich bread. The only change was it’s a bread is a 100% Whole Wheat Sandwich Bread. Aparna has adapted Peter Reinhart’s recipe for 100% Whole Wheat Sandwich Bread from his book “Whole Grain Breads” he recipe uses a soaking procedure and the Biga/ sponge Read more

We at Baking Partners are this month due to Halloween Baking with Pumpkin. The choice was either bread or loaf starring Pumpkin. We could make any one of the two recipe. The recipes are suggested by Tamy of www.threesidesofcrazy.com. This one was a relief to read about and make after the Kronuts. In fact wanted Read more