Combine onion, garlic, and jalapeno in a large soup pot or Dutch oven.

Add water to cover and bring to a simmer.

Once onion has softened, stir in bell pepper and spices.

Cook 5-7 minutes, until pepper are tender.

Stir in mango and blueberries. Cook 3-5 minutes.

Add beans, tomatoes, tomato sauce, and water to the pot.

Bring chili to a simmer.

Stir in cilantro and lime juice (just before serving).

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Yes, it does look like I took my blueberry obsession to a weird place after all. But I know at least Laura is excited about it. See what other strange but good foodie creations have been created this week by checking out the link-up on her blog today!