Very much a family affair, Cain’s two sons Devin and Crispin Dylan were working on the next lime vodka when I arrived for a private tasting, and wife Tamar is involved in growing the roses for the Rose Liqueur and the herbs for the Absinthe. Tamar will also be the editor of a book due this fall, “Rural Cocktails of Mendocino County” that will be collaboratively written by Brian and Kate Riehl, as well as Jack Crispin Cain, and feature cocktails built around Cain’s spirits.

First up for tasting was a new Low Cap 2 Year Bavarian Hard Wheat Whiskey made from malted wheat and aged in used Port, Cognac, and Minnesota barrels. The color was natural, from the barrels, and not the darker color you find from whiskeys produced with caramel flavor and color additives. The new Whiskey has a natural perfume of butterscotch and cereal grain, candied wheat, and is incredibly smooth.

Cain’s 2010 Low Gap Whiskey earned a 5 star review and a 100 point rating. Reviewers will need to add another star and a few more points to their rating systems. The flavors of all of Cain’s spirits are pure, clean, with delicate identifiable notes. Cain explained that by using no artificial flavorings, only real fruit and other pure ingredients, and careful distilling techniques with direct fire and a copper onion shaped still, fermentation enzymes and yeasts leaving no sugars, and a host of other refined decisions, the quality of his spirits, already high, will continue to improve and then be maintained indefinitely.

I also tasted a 2011 blended Corn and Barley Whiskey, running 43 percent alcohol by volume (ABV). The flavors are not as direct as the Bavarian Hard Wheat Whiskey, but more layered at a very subtle level with a little bite on the end; the classic corn whiskey flavor definitely comes through.

I tasted four vodkas from Cain’s DSP CA 162 label. The unflavored vodka has a super clean taste with light wheat notes. The lime vodka, made from an infusion of Malaysian lime and leaf was delightful for the pure candied lime note. The tangerine was a touch lighter in the mouth, delicate, and again showed candied fruit ­ this time tangerine. The citron vodka was bright and round with intensely concentrated sweet fruit.

Cain poured a barrel aged gin, 47 percent ABV, not yet released but gorgeous with a taste between gin and whiskey. The gin was aged in two new Bourbon barrels and one used Cognac barrel. There is a natural sweetness from both the cereal and the oak. Look for this to be bottled and sold as “Russell Henry Dark Gin” toward the end of the year, hopefully before Christmas. Spirits are often blended to make a tasty cocktail. I find that every spirit Cain makes is already cocktail delicious, sipping sweetly straight.

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I attended a Chef’s Wine Dinner at Crush featuring the wines of Yorkville Cellars last night. For a recap of the meal, visit my online wine blog http://www.JohnOnWine.com where I will post a stand-alone story with every bite and sip getting its due.

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This weekend, I am attending Passport to Dry Creek Valley, the sold-out event in Sonoma County. Together with my girlfriend, June, I will be an appreciative guest of the Winegrowers of Dry Creek Valley. The event is sold out. This event always sells out. Next week, my wine column will be a recap of the travels by June and myself through the Dry Creek Valley.

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For those who want a Passport experience, Hopland Passport in Mendocino County is two weekends away, on May 3 and 4, and a $45 ticket online in advance (tickets are $55 if you procrastinate) will allow Passport holders to visit 17 winery tasting rooms — tasting fees waived — to taste wines paired with scrumptious food offerings at each stop. For $2.65 per winery attendees will enjoy wine and food tastes with many tasting rooms hosting live music or fun tours, and with some wineries offering their best sale prices of the year, as well as 30 prizes given away in drawings. Hopland Passport is a must attend wine event. For tickets, go to http://www.DestinationHopland.com/store.

If you have Netflix, I highly recommend the movie SOMM, a documentary following candidates attempting to become Master Sommeliers. The single-minded devotion to a subject, to a goal is impressive, as is the sheer narcissism of most of the candidates. Not always attractive, this glimpse into the highest levels of wine geekdom is nonetheless educational and entertaining.

Millesima 2014 Top 10 Wine News Blog Award

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