Directions

2. In a bowl, whisk together the SunButter, coconut sugar, milk, and vanilla until smooth.

3. Add the tapioca starch, cocoa powder, baking soda, and salt.

4. Mix to form a thick dough.

5. Scoop out 1 tablespoon of dough and roll into a ball. Arrange on a baking pan lined with parchment paper (leave room in between, they will spread so I only recommend 8-10 per pan). Repeat until all the dough is gone, you will need 2-3 pans/batches.

6. Bake for 12-14 minutes at 350F.

7. Let them cool for at least 5 minutes before moving to a cooling rack to cool completely.

8. For the filling, stir together all the filling ingredients (pumpkin puree, 1/2 cup of SunButter, maple syrup, pumpkin pie spice and coconut oil) until smooth.

9. Spoon a dollop of filling onto one cookie, top with another, and squish into a cookie sandwich. Add sprinkle eyes for extra Halloween vibes.