Preheat oven to 180C and grease an oven proof bowl, small loaf tin or ramekins with coconut oil or butter. In a separate mixing bowl combine all ingredients and stir together. Pour into ramekin and bake in oven for 20 minutes. Allow to cool slightly before serving yoghurt.

Jacqueline Alwill

The Brookfarm porridge could work well however you could also replace the oats with quinoa flakes? This would create a more consistent texture. We haven’t tried it with either so would love to here how it goes! Happy Baking!