Each season marks a change and the start of something new. For hundreds of years brewers have been creating beers that complement the flavors of the season, yet no distillers have brought that seasonal concept to whiskey.

Infused with the juice from thousands freshly pressed Gala and Paula Red Apples from New England Cider Company, this seasonal whiskey begs to be enjoyed on a cool, New England Fall night. The crisp, subtly sweet apple notes pair perfectly with the whiskey to create a drink that is fit for the season. If you tried the 2016 release, this one is more whiskey-forward in comparison.

In a determined effort to always respect the whiskey, no artificial flavors or coloring are added.