This is definitely a different twist on sweet potatoes. I used canned instead of fresh, and it turned out somewhat mushy. However, I am taking that into consideration in my rating, and I give it a four.

Reviewer:

I prepared this recipe just as directed. After tasting it I added a tablespoon of lemon juice. It really brought out the flavors. This salad is even better the next day and goes great with a cold turkey sandwich.

Reviewer:

THIS IS A GREAT RECIPE! EVERYONE LOVED IT AT OUR LAST FAMILY GATHERING, ALTHOUGH I DID CUT THE MAYO AND BROWN SUGAR BY HALF AND ADDED SLICED GOLDEN DELICIOUS APPLES. THANKS FOR A GREAT NEW WAY TO GET MY KIDS TO EAT SWEET POTATOES!

Reviewer:

great salad....used 1 cup of light salad dressing and 1/2 cup of cranraisins plus a half TBSP of lemon juice.wow this was very good paired with the buffalo steak that was grilled to a perfect meduim-well.

Reviewer:

A keeper! Compliments galore with this quick and easy receipe.Refrigerate overnight so the mayo and brown sugar absorb well. If you double I would suggest 1 3/4 mayo and 3/4 brown sugar. I had to drain some of the dressing because as written it's too much. This will be a hit.