Nestlè Illegally Pumping National Park Water During California Drought

Miles from the nearest paved road in the San Bernardino National Forest, two sounds fill a rocky canyon: a babbling stream and the hissing of water flowing through a stainless steel pipe.

From wells that tap into springs high on the mountainside, water gushes down through the pipe to a roadside tank. From there, it is transferred to tanker trucks, hauled to a bottling plant and sold as Arrowhead 100% Mountain Spring Water.

Nestle Waters North America holds a longstanding right to use this water from the national forest near San Bernardino. But the U.S. Forest Service hasn’t been keeping an eye on whether the taking of water is harming Strawberry Creek and the wildlife that depends on it. In fact, Nestle’s permit to transport water across the national forest expired in 1988. It hasn’t been reviewed since, and the Forest Service hasn’t examined the ecological effects of drawing tens of millions of gallons each year from the springs.

Even with California deep in drought, the federal agency hasn’t assessed the impacts of the bottled water business on springs and streams in two watersheds that sustain sensitive habitats in the national forest. The lack of oversight is symptomatic of a Forest Service limited by tight budgets and focused on other issues, and of a regulatory system in California that allows the bottled water industry to operate with little independent tracking of the potential toll on the environment.

“Nestle’s permit to transport water across the national forest expired in 1988”

In an investigation of the industry’s water footprint in the San Bernardino National Forest and other parts of California, The Desert Sun found that:

No state agency is tracking exactly how much water is used by all of the bottled water plants in California, or monitoring the effects on water supplies and ecosystems statewide. The California Department of Public Health regulates 108 bottled water plants in the state, collecting information on water quality and the sources tapped. But the agency says it does not require companies to report how much water they use.

That information, when collected piecemeal by state or local agencies, often isn’t easily accessible to the public. In some cases, the amounts of water used are considered confidential and not publicly released.

Even as Nestle Waters has been submitting required reports on its water use, the Forest Service has not been closely tracking the amounts of water leaving the San Bernardino National Forest and has not assessed the impacts on the environment.

While the Forest Service has allowed Nestle to keep using an expired permit for nearly three decades, the agency has cracked down on other water users in the national forest. Several years ago, for instance, dozens of cabin owners were required to stop drawing water from a creek when their permits came up for renewal. Nestle has faced no such restrictions.

Only this year, after a group of critics raised concerns in letters and after The Desert Sun inquired about the expired permit, did Forest Service officials announce plans to take up the issue and carry out an environmental analysis.

A growing debate over Nestle’s use of water from the San Bernardino National Forest parallels other arguments in places from the San Gorgonio Pass to Mount Shasta. And those debates have turned more contentious as a fourth year of drought weighs on California’s depleted water supplies.

Statewide, the bottled water industry accounts for a small fraction of overall water use. The U.S. Geological Survey has estimated that roughly 1 percent of the water used in the state goes to industrial users, with bottling plants being a small portion of that. Pumping from wells can pull down groundwater levels, and drawing water from springs can reduce the amounts flowing in streams.

Bottled water companies in California are typically subject to environmental reviews only when a permit for a new project triggers a formal study. Otherwise, the impacts of bottling plants on creeks and aquifers often aren’t scrutinized by government agencies.

In the San Bernardino National Forest, Nestle insists its bottling of spring water isn’t causing any harm. Water from Arrowhead Springs has been tapped and sold for more than a century. The company says it is complying with all the requirements of its expired permit in the national forest and has been informed by the Forest Service that it can keep operating lawfully until a new permit is eventually issued. The company also says that at all of the springs where it draws water, it monitors the environment and manages its water use to ensure “long-term sustainability.”

Featured News

Total Shares 0 Jake AndersonOctober 22, 2015 (ANTIMEDIA) Washington, D.C. — The circus is back in town in Washington D.C. (actually, it’s part of a permanent residency), as a congressional panel spent Thursday peppering presidential candidate Hillary Clinton with questions about her role in the Benghazi consulate attack. The attack left four

A dynamic blend of aggregate and original daily news reporting, bringing the latest breaking alternative news to help inform, prepare, and arm you with the most-powerful of modern weapons; information.