Add garlic and salt,pepper to eggs. Immerse chicken in eggs for 1 hour.Roll in bread crumbs and sauté in olive oil and butter until golden brown. Place in large, shallow pan. Reserve butter and sauté mushrooms-sprinkle over chicken. Pour chicken broth over chicken and place half a slice of swiss cheese over chicken. Cover pan with foil and bake for 30-40 minutes at 350 degrees. Squeeze lemon juice over chicken after baking.