Tuesday, February 24, 2009

In Tulum they served fresh hibiscus tea coolers everyday at 2pm. It was mostly water and sugar, which made it very refreshing on those hot days by the ocean. Since I've been home there has been no one serving me tea at 2pm, which is kind of a drag, so I went ahead and looked up recipes to make my own. This moroccan mint tea looks divine (and really easy to make!). I'll let you know how it turns out!

Posted by
amber {daisy chain}

8 comments:

Oh that sounds delightful. Especiall that whole bit about a hot day. It's so cold and windy here in NY that I would give anything for a hot summer day and some great tea to cool me off. Plus I love the glasses as well!

Hi Amber. I have followed oy forever and since you are so creative, I wanted to let you know about the fun 'challenge' going on at my blog. It is called 'eating your words'. http://savorthethyme.blogspot.com

About Me

{what I love} I love to gather friends and throw a great party, designing invitations that make people gasp with delight, the color yellow, my two beautiful daughters, nice weather, corona's w/lime, coconut lotion, my family & friends, piper lane, sipping a latte while browsing Anthropologie, hanging with my hubby on the beach and just enjoying life's little pleasures.