1. Preheat the
oven to 190C, 375F Gas Mark 5. Heat the butter in a pan, add the onion and sauté
gently until soft and transparent. Do not brown. Set aside to cool slightly.

2. Place the tofu
and milk in a blender and process until smooth, adding a little more milk if
necessary.

3. Transfer the
tofu mixture to the mixing bowl and add the onion, cheese, salt, pepper and
nutmeg and mix well.

4. Pour the
mixture into the pasty case and bake for 15 minutes. Reduce the oven temperature
to 170C, 325F, Gas Mark 3 and continue to bake for a further 15-20 minutes or
until set and golden brown on top. Allow to stand for 5 minutes before cutting.
Serve immediately.

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