Blueberry Crumble Pie and Moroccan Grilled Lamb Brochettes

Every week we bring you our favorite posts from our friends at Serious Eats. This week, in keeping with our grilling theme on The Kitchn, we were drawn to a Moroccan lamb brochettes recipe, and learned that homemade coffee liqueur is infinitely better than the store-bought stuff. (Should we be surprised?) Read on for these and more of our favorite posts from Serious Eats: