Commandaria wine – l’incontournable of Cyprus Wines

Cyprus Inspired taste of Wine

‘Anama – a naturally sweet wine made from sundried grapes. A contemporary concept based on the foundations of the oldest historically recorded wine in the world, “Kyprion Nama”, and its successor, known today as “Commandaria”

The limited scale production is made using modern oenological methods and followed by a 2-year aging period in new oak barrels. Finally, the wine’s ‘outfit’ is custom-designed & made on an annual basis. Each & every bottle is labeled using precious materials and bares a unique hand-punched number, thus completing the product’s collectable profile.

The ‘Anama Concept is the result of an inspiring partnership between Oenologist Lefteris Mohianakis & Jewellery Designer Kristina Apostolou. Together, both artists aspire to produce a refined & contemporary Authentic Cypriot beverage.
An idea motivated by their common passion in reviving Cyprus’s most treasured heritage, wine & jewellery and which came to life in December 2009 with the launch of ‘anama 2007.

Anama Wine

Unique Appeal for Cyprus Wine Tradition born as a fresh collaboration between oenologist Lefteris Mohianakis & jewellery designer Kristina Apostolou, an appeal for quality wine and a unique design.

Anama Concept

‘Anama – a naturally sweet wine made from sundried grapes. A contemporary concept based on the foundations of the oldest historically recorded wine in the world, “Kyprion Nama”, and its successor, known today as “Commandaria”, thus produced from Cyprus’s indigenous grape varieties Xynisteri (white) & Mavro (red).