Ingredients

1tablespoon margarine

4tablespoons mayo (real)

1teaspoon lemon juice (or to taste)

Instructions

In a small sauce pan over low heat, melt margarine. Add mayo and whisk until smooth. Add lemon juice and whisk. Take off heat when the first bubbles appear. Whisk some more. Let cool in pan. Chill in 'fridg. Color should be a very (!) light yellow. If you can taste the margarine – add more mayo. Makes sauce for 1 large steamed artichoke. (If you add minced garlic – you have aioli)