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Instructions

Prehet oven 425degrees.
Spray nonstick baking pan with nonstick spray.
With fork mix together feta, sun-dried tomatos,basil,salt,and pepper in small bowl until blended. Spread panko on sheet of wax paper.
With small sharp knife, cut pocket, aobut 2 1/2 inches long, in each chicken breast. Put one-fourth of chesse mixture into each pocket; press edges closed. Brush top of each breast with mayonaise. Press coated side of chicken, one breast at a time, in crumbs. Place coated side up, in prepared baking pan. Lightly sprya crumbs with non-stck spray. Bake until cooked thru and golden about 25 monutes.

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This is a great recipe, and my husband loved it too. As lurlene_tx1505 said back in September: This is not the same as the book's version, which is 4 Points Plus. The book's recipe calls for FOUR 5-oz. chicken breasts, 2 sun-dried tomatoes packed in water, and fat-free feta. Everything else is the same including the directions.

Fantastic. My husband and I tried this for the first time and really enjoyed our meal. We made the spinach and mushrooms as a side and it really complimented the chicken. Cook time was a bit longer than was stated.