ASIAN STYLE SHIMEJI SOUP

These delicious nutty gluten free noodles are particularly nutritious because made of black rice. They contain several times more protein than ordinary white rice. They are also rich in iron, calcium, magnesium, zinc and B vitamin.

Combined with ginger, they end up having a spicy delicate taste contrasted by the sponginess of mushrooms.

If you like starting with a miso soup in Japanese restaurant, this soup is a perfect full dish alternative for winter night… or even all year long!

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As a Holistic Private chef and Health Coach, I am happy to share with you amazing and easy everyday clean eating recipes to eat healthily and happily but… the French way…