Oud Beersel Bzart Lambiek

The brewers suggest pairing Oud Beersel Bzart Lambiek with shellfish and fish including mackerel, eel, herring, salmon, and halibut. It pours a golden appearance closer to that of a champagne rather than a beer. The aroma is of lemon zest and a unique hint of cheese or dairy. The taste is fruit and moderately sour with an overall sense of easy drinkability.