Follow us on

About this programme

4/10. Reza Mahammad travels to Rajsamand in Rajasthan, which is surrounded by one of the world's oldest mountain ranges. At the Deogarh Mahal, a palace converted into a hotel, he meets a royal family steeped in history, and also picks up recipes dating back more than 400 years, including a dish cooked in the ground in smouldering cow dung.