Bryant Terry, "Stirring Up Food Justice" (Talk and Cooking Demo)

Bryant Terry, a 2015 James Beard Foundation Leadership Award-winning chef, educator, and author will share his insights on providing healthy food choices for all while cooking up examples of his signature Afro-Vegan cuisine. A catered reception with a dance performance by Chihamba will begin at 7pm followed by the talk and cooking demo at 7:30pm.

Bryant’s fourth book, Afro Vegan was published by Ten Speed Press/Random House April 2014. Just 2 months after publication, Afro-Vegan was named by Amazon.com one of the best cookbooks of 2014. In December it was nominated for an NAACP Image Award in the Outstanding Literary Work category.

Bryant presents frequently around the country as a keynote speaker at community events, conferences, and colleges.