日本全国に広がるわしょクック料理教室

参加者の声

The cafe where we go to cook is right near the station, and very easy to find. Classes start with a a quick recipe guide so we can see what we’re cooking, and have and idea of what to do. The instructions are clear, and the ingredients are always fresh. Noriko-sensei’s English is very good, so if even if your Japanese isn’t (like me), there shouldn’t be any trouble.
It’s always fun, and the food is delicious!

USER’S VOICE

I have been living in Japan for close to 4 years now, but this has been one of the best experiences i have had so far. Ms. Tominaga is a very patient and caring teacher; she takes the time to explain the dish we are making, and each step of the process. After we made the dishes, we sat down to enjoy our meal and company. I will gladly come back again to learn more dishes!
One of the best experiences.

USER’S VOICE

I went by myself and was such a friendly atmosphere. Instructions were perfect and it was so satisfying to be able to make traditional Japanese food. It all tasted lovely, especially the miso soup and tsukune. Afterwards we got to sit down together, to eat and chat about the food/each other. Definitely recommend this class to anyone who wants to cook authentic Japanese food.
Really had a great time.

USER’S VOICE

料理カテゴリ大人気ブログ わしょクック代表 Noriko's blog

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About Washocook

COOKING SCHOOL for foreigners

In Japan, foreign visitors, by teaching the “home cooking”, as food in Japan of ordinary home, reportedly the Japanese culture, lecturer activities that connects the foreigners and Japan. Read more...