Thursday, July 18, 2013

Maximized food has become a no-brainer for us. I hear all kinds of protests about the "cost" of organic, grain-free, sugar-free cooking. I can only reply that my health is worth paying for. In fact, I can not think of anything that is more worthy of my money. I will admit, though, that the idea of a grilled organic turkey burger without a bun has often left a little to be desired. That's why I needed to share with anyone who doesn't already have the recipe. . .these Maximized Grainless Rolls are the bomb! The recipe is from Kimberly Pease-Roberto, co-author of The Maximized Living Nutrition Plan, so rest-assured, your health need never suffer from eating a burger again!By the way, they freeze beautifully. . . .if they last that long.Kimberly's great recipe goes like this:

Mix all of the dry ingredients together. Add the eggs and apple cider vinegar and mix well. You will have a very stiff mixture on your hands. Add the boiling water and continue to mix until well combined. The mixture will then turn from a "soup" into a very sticky dough. Split the mixture into 5 rolls. You will want to “form” them into nicely shaped rolls and place them on a parchment lined baking sheet. I do this using a very large serving spoon (for rolls) and (for "buns") I place a ring on the parchment to make them "round." Bake for 50 minutes at 350 degrees.

These can be used for sandwiches, grass fed burgers, or own their own.