Food Fraud

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Summary

Learn the key elements of food fraud and review past examples of food fraud within the food industry. Attendees will have their key questions answered, such as: "What are the requirements of the GFSI recognized schemes in regards to food fraud?" "How can I use the tools to conduct and develop my vulnerability assessment?"

Explore the development and implementation of mitigation strategies and get a live tour of the available tools from USP for vulnerability assessment.

Course Learning Objectives:

The definition of food fraud and what motivates adulterationMajor food fraud case studies within the food industryWho are USP and Eurofins, and description of collaborationFood fraud requirements of the GFSI recognized schemesHow to use available tools to conduct and develop your vulnerability assessmentDevelopment and implementation of mitigation strategies

IMPORTANT NOTE: USP engages in non-exclusive collaborative arrangements to develop resources and tools to help the food industry combat food fraud. A collaborative agreement does not imply endorsement by USP of a collaborator's products or services.