After I had lunch, I immediately started thinking about what I was going to have for dinner. I have a few random things at home to use up but since I have been drinking green monsters for breakfast this week, I’d really missed oats.

Problem solved – oats for dinner!

I made them special on the stovetop🙂 I used 1/2 cup oats with 1 cup of water, stirred in 1/2 cup pumpkin and added pumpkin pie spice + vanilla extract before serving it in the bowl and topping it with peanut butter and pumpkin butter.

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About Sarah Frankel

I am 29 years old and a resident of Louisville, Kentucky. I've been married to my husband Josh for 6 years and we have a 5 year old beagle named Suzie. Four years ago, I changed my eating and exercise habits, dropping 70 pounds and gaining an entirely new life. I took up running in September 2007 and became vegan in October 2009. I am constantly striving to improve my life so that I can live it to the fullest! I hope you will join me on my life journey.

I love “breakfast” for dinner.. looks great. Ive never had those Tofutti bars.. I like how tiny they are.. a big ol ice cream sandwich is sometimes too much for a snack! (Actually Id prob just end up eating 3 of the minis) lol

Welcome

Since May 2008, I have been blogging about healthy eating and weight loss/maintenance. I lost 70 lbs in 2007 and now I'm working on maintaining that loss through healthy eating, exercise and a peaceful vegan lifestyle. Any questions? Email me at seesaraheat@gmail.com

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