Mix all your ingredients in a bowl, wet ingredients excluding the oil first and slowly add the dry ingredients. Add the blueberries.
Heat a non stick, use pastry brush to brush some oil on the pan. Using a scoop spoon, scoop some of the pancake batter into the heated pan and hold the handle to spread it to the inner edges of the pan.
Allow the first side to dry and flip to the other side.

*It might burn slighty, this is because the blueberry starts to cook and it breaks releasing it’s juice which colours your pancakes.

In keeping with my diet I made mine with whole wheat skipped the butter and milk, added honey instead of sugar.