Ingredients

1 1/2

cups fresh baby carrots

1 1/2

lb fresh brussels sprouts

2

tablespoons water

2

tablespoons margarine or butter

1/2

teaspoon dried dill weed

Steps

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1

Place carrots in 2-quart microwave-safe casserole. Wash and trim Brussels sprouts. With tip of knife, cut an X in base of each sprout. Place on top of carrots. Add water; cover. Microwave on HIGH for 10 to 15 minutes or just until tender, stirring once halfway through cooking.