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Cheesy Risi E Bisi

Total Time

35mins

Prep 5 mins

Cook 30 mins

From Rachael Ray -- this is awesome. So easy and sooooo creamy! I don't use the wine or the peas, but I have used julienned carrots with great results. You do need to use short grain rice to get the creamy texture.

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Cheesy Risi E Bisi

55

This was great. I made this for my boss for their supper last night and they really enjoyed it. (I also tasted it and it was lovely) I followed the recipe exactly as written and served it with crusty French Rolls for a delicious supper! Thanks!