News

Posted under news

“Kiva Confections founders, Scott Palmer and Kristi Knoblich, are two of the kindest people in the cannabis business today, unassuming, ethical, and socially responsible.” So begins DOPE Magazine’s recent article, “Kiva Confections: A Kind Company.” Over the past few months, there has been an abundance of articles praising our company for its elevated branding, user-friendly packaging, patient-focused social media, and high-quality products...

KIVA's branding gets a glowing review in this Forbes article, "Six Branding Tips Unique to Cannabusiness" Check out what Jennifer Culpepper, founder of BrandJoint, has to say below... If you visit (KIVA's) website, you’ll see that they show more imagery of the chocolate making process than marijuana. The quality of the chocolate and cannabis comes through in the quality of their photos and brand design. While the package design is quite clean and simple, it is also clearly marked with the necessary dosing information...

Now this is an incredible story! California-born woman Rebecca Reider shipped KIVA bars back to her residence in New Zealand to help her manage her chronic pain. Her bars were intercepted and the police confiscated more in her home, leaving Rebecca to face a raft of criminal charges. In a show of compassion and common sense, the judge cleared Ms. Reider of all charges and set a clear example for patients turning to cannabis for their medical needs...

Who wants to see String Cheese Incident play live at the Shrine Expo Hall on St. Patrick's Day?! KIVA is giving away two pairs of tickets to see this awesome band play next Thursday, March 17 in Los Angeles. All you have to do is tag a friend in the comments below our post at www.instagram.com/teamkiva for your chance to win! May the luck of the Irish be with you ;) For tickets go to: http://ow.ly/ZmGzd. http://stringcheeseincident.com/

"In 2010, the field was wide open for interpretation when figuring out how a cannabis product should be presented. We thought if we took leadership on the standards that should exist, maybe the law would follow." On February 12, 2016, Design Observer hosted a one-day symposium on the relationship between design and food. Held at the Los Angeles Theater Centre in downtown LA, Taste featured speakers from across the United States and Europe- including Kiva's own CEO Scott Palmer...

Kiva Confections products are crafted from premium ingredients skillfully combined with locally-grown cannabis. Since our beginning in 2010, our goal was to create an edible that redefined what a cannabis confection ought to be. By applying art and science to ensure a deliciously consistent experience every time, we continue to deliver on that mission today.