Expedicia Restaurant

“Would you like to try some of the reindeer meat?” my husband asked. “It’s served frozen” he added as I reached for a slice. Frozen it was, and served with lots of onion and horseradish. Having never had anything frozen that wasn’t dessert, I was about to reach for a second piece when my husband chose to mention it was raw reindeer meat. “There’s something for you to blog about it.” he said. Indeed! You can read the full story about our visit to the Siberian restaurant Expedicia here.

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