During these hot summer months, don’t you just wish everything came cold? When it comes to ice cream, there’s no limit to what savory meals you can turn into frozen treats. This may be hard to grasp at first but if you try out some of your favorite savory flavors, you’re sure to be won over.

Some of the flavors we like to experiment with in our recipes are avocado, corn, various cheeses, garlic and of course, bacon. Choose your meal-time favorites and get creative with your ice cream maker. Remember, just because it’s labeled as ice cream doesn’t mean it’s dessert. You can serve your new creation as a dollop in cold soups, over a salad or over other vegetables.