Part of international chain of vegan restaurants inspired by Supreme Master Ching Hai, an advocate for veg living. Each location is individually operated, this one est. 2010. Serves vegan food, non-alcoholic beverages, and vegan desserts. Has fresh juices, dumplings, a variety of soups, and Malaysian dishes like vegetable curry with tofu puffs. Accepts EFTPOS.

Serves meat, vegan options available. Hipster style bar serving food with a decent range of veggie and vegan options, including vegan jalapeño poppers and pulled jackfruit burger, plus several other either vegan or 'vegan option' dishes. Also has a decent selection of vegan beers and some vegan wine.

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