Erythritol is a naturally occurring sugar alcohol with pleasant taste. Organic erythritol is used as a bulk sweetener in a variety of sugar free foods and foods with reduced calorie. Erythritol is found in a large range of micro-organisms, plants and animals. It also has its presence in the human body. Organic erythritol is commercially produced by the fermentation of a carbohydrate substrate. It is widely used as a sweetening agent. Erythritol is a popular sugar replacement in foods and beverages because of its sweetening power and zero calorie content. It is calorie-free, fat-free, has zero glycemic and zero net carbs. For high fructose corn syrup, agave nectar and sugar, erythritol natural sweetener works as an excellent replacement. Erythritol, a sugar alcohol or polyol is being presently used as a bulk sweetener in various reduced calorie foods.

Present in fruits like pears, grapes and melons and also in other foods like mushrooms, cheese, wine and soy sauce, natural erythritol has been a part of human diet for hundreds of years. The production of organic erythrol on commercial scale has stated for many years and it has been providing sweetness to foods and beverages and enhancing their taste and texture. This white crystalline powder is odorless and comes with a clean sweet taste, same as sucrose. Erythritol is 70% as sweet as sucrose and due to its non-hygroscopic character, flows easily.

The best part of organic erythritol is it is a 0 calorie sweetener. Erythritol does not raise insulin or blood sugar levels. This is why it is a safe alternative to sugar and for the diabetics or those watching their sugar intake it proves to be a safe alternative to sugar. As the erythritol sweeteners do not behave or react in the way as other sugar alcohols, they are safe for all to use. Powdered Erythritol is sold by many health food stores for cooking and baking. But it is important to watch the ingredients and make sure that it is pure erythritol and does not contain any bulk additive or other sweetener.

Organic erythritol has lots of benefits. As it is absorbed in the small intestine rapidly, foods containing erythritol are not likely to cause gaseous and laxation side effects. Apart from this, it does not cause tooth decay as it is resistant to metabolism by the oral bacteria and does not cause enamel loss and cavities formation. Organic erythritol is being preferred as an alternative to sugar in various commercial applications. As it is close to sugar in terms of bulk, it can be ideally used to replicate the mouthfeel of foods and drinks sweetened with sugar. For the higher intensity, sweetener Erythritol works well with stevia.

Consumption of too much sugar can cause various health issues like obesity and increased risk of heart failure. While consumers are more and more getting inclined towards natural, low-calorie sweetener replacements, erythritol proves to a good choice. Erythritol sweetener products are available in the market in bulk or in convenient packets. . Organic Erythritol is available in the U.S. and across the globe.