Grass, the Forgiveness of Nature

Charles Walters

$25.00

Editor's Pick

Beginner

Intermediate

Also available at:

What is the most important plant in the world? In terms of nutritive content, function within the ecosystem, and even medicinal properties, the answer to this question may very well be grass. In this wide-ranging survey of grass forages and pastureland, Charles Walters makes the case that grass is not just for cows and horses — that in fact it is the most nutritious food produced by nature, as well as the ultimate soil conditioner.

You will learn from traditional graziers who draw on centuries of wisdom to create beautiful, lush, sustainable pastures, as well as cutting-edge innovators who are using such methods as biodynamics and sea-solids fertilization to create some of the healthiest grasslands in the world. Leading agronomists not only explain the importance of grasses in our environment, they also share practical knowledge such as when to look for peak levels of nutrition within the growing cycle and how to use grass to restore soil to optimum health. A must-read for anyone interested in sustainable, bio-correct agriculture, this information-packed volume is a comprehensive look at an essential family of plants.

Free Podcast

Humusphere: A New Book Release from Acres U.S.A.

In this breakthrough work — now available in English for the first time — the independent German-Norwegian explorer of soil life, graduate permaculture designer and graduate engineer Herwig Pommeresche shares his lifetime of research into humus.

#7488 • Copyright 2018 • Softcover • 264 pages

Acres U.S.A. is North America's oldest publisher on production-scale organic and sustainable farming. For more than four decades our mission has been to help farmers, ranchers and market gardeners grow food organically, sustainably, without harmful, toxic chemistry.