It was Reader Request Week on The Kitchn, and our readers asked for some fabulous recipes! We have jammy, puffy, golden homemade popovers, as well as some great vegetarian dishes like brown rice salad with walnuts and cherries, eggless "egg salad", and garlicky, eggy Filipino fried rice. There were treats too, like a knockoff copycat version of Wendy's chocolate frosty, and a lemony rum punch that's easily adaptable for kids.

Faith is executive editor of The Kitchn and author of three cookbooks, including the James Beard Award-winning The Kitchn Cookbook, coauthored with Sara Kate Gillingham, as well as Bakeless Sweets. She lives in Columbus, Ohio with her husband Mike.