tag:blogger.com,1999:blog-4033770631819899656.post3267865869282851122..comments2018-02-18T00:12:07.247+01:00Comments on MY KITCHEN IN SPAIN: GAZPACHO WITHOUT TOMATOES?JANET MENDELhttp://www.blogger.com/profile/05727555362345930082noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4033770631819899656.post-58596540955474857902017-09-09T09:56:54.381+02:002017-09-09T09:56:54.381+02:00Berkeley: You&#39;re absolutely right. I such a &q...Berkeley: You&#39;re absolutely right. I such a &quot;purist&quot; about gazpacho, that it surprised me how much I enjoyed the &quot;radical&quot; version with pears. But, as you point out, it&#39;s not so radical!<br />JANET MENDELhttps://www.blogger.com/profile/05727555362345930082noreply@blogger.comtag:blogger.com,1999:blog-4033770631819899656.post-64811572800897855252017-09-08T23:21:47.659+02:002017-09-08T23:21:47.659+02:00Ajoblanco is sometimes served with pears, so this ...Ajoblanco is sometimes served with pears, so this seems like a natural extension; you&#39;re just blending the pears right into the soup, instead. Those little tomatoes even echo the grapes often served in ajoblanco! Looks delicious and refreshing.Berkeley Spanish Restauranthttp://lamarchaberkeley.comnoreply@blogger.com