Peach Caprese Salad

This simple and tasty recipe is a perfect summer side! Look for local fresh peaches from farm stands or Pence Orchards for the most flavor.

Serves 4.

Ingredients:

2 ripe peaches or nectarines, sliced 1 pint cherry tomatoes, halved

½ cup fresh corn kernels

1/4 small sweet onion, thinly sliced

8 oz fresh mozzarella, torn into pieces 2 tablespoons olive oil

Kosher salt Black pepper

2 cups baby arugula

½ cup fresh basil, torn into pieces

Preparation:
Wash and spin/air dry greens. In a large bowl, toss peaches, tomatoes, corn, onion and cheese with olive oil. Season with salt and pepper to taste. Let sit at least 5 minutes. Fold in arugula and basil and transfer to a serving platter.