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It is soaring over forty degrees here in Calcutta.So yogurt is the hero of the season.One of my favorite dips to go along with rice,naan,chapatis or any cereals or crackers.

Cucumber Mint Yogurt Dip

Ingredients:

Homemade yogurt: 1 cup

Cucumber: 1,chopped finely

Tomato: 1/2,chopped finely

Mint leaves: 2 sprigs,chopped finely and made into a paste

Green chilli: 1,finely chopped

Red chilli powder: 1tsp

Black salt: to taste

Method:

In a mixing bowl add the chopped cucumber,tomato,chillis,red chilli powder,salt and mint leaf paste.To this add the yogurt.Mix it all.Adjust the consistency using water.If you want it to be runny to be had with rice add about two tablespoons of water to the mix.Taste and adjust the seasonings as well.Refrigerate it for about 15 minutes before serving.