Suds
up your cocktails with these flavorful brew-tails from
Soltado Tequila, just in time for spring! Here are a few
of our favorite tips to ensure your best brew-tail experience:

1.
Chill, baby, chill. Make sure your beer is cold before
using it in a cocktail. While other drinks can be cooled
with ice, in a brewtail, it's just going to water down
the drink. The colder the better, before you mix.

2.
Please don't shake your beer. This should be common sense,
but if you shake a beer cocktail, you'll lose the bubbles.
This is part of the experience of a beer cocktail, so
remember to stir gently.

3.
Pair before you pour. Some beers will work better with
certain ingredients. Just like pairing food with wine
or a cocktail, certain flavors will pair better with different
styles of beer. Lagers and lighter beers work well with
citrus and sweet/sour flavors-think Dos Equis, Hefeweizen,
or Modelo Especial. Hoppy beers pair well with bitter
ingredients, herbs and spice, while dark beers and stouts
can hold up to chocolate, caramel, and creamy dessert-style
cocktails, like an adult milkshake.