Cook sausage and chicken in large saucepan over medium-high heat until chicken is no longer pink, stirring frequently. Remove from saucepan; cover to keep warm. Add onion and garlic to same saucepan; cook 3 minutes or until onion is crisp-tender, stirring frequently. Remove from saucepan and add to meat.

Step 2

Add rice to same saucepan; cook 5 minutes or until light golden brown, stirring frequently. Return sausage and onion mixture to saucepan; mix well. Stir in un-drained tomatoes, broth and tomato sauce; bring to a boil. Cover, reduce heat to low and simmer 20 minutes or until rice is tender. Stir before serving.