Will this give you more smoked flavor? I missed the mark on how much smoked flavor I wanted in a recent brew and I just racked to the secondary last night. Can I get some Smoked Malt and add it to the secondary to get some more flavor out of it? Any other thoughts?

Don't have the exact recipe right now but it was 12 lb Marris Otter, 1.75 lb Smoked Malt, 1.75 Vienna and then some Caramunich, Aromatic, and Special B malts. The Smoked Malt ended up being about 10% of the bill. It was a 5.5 gal batch.