Penne with Hazelnut Gremolata and Roasted Broccolini

Ingredients

½ pound broccolini

2 teaspoons grated lemon peel

¼ pound penne

3 tablespoons olive oil

2 tablespoons hazelnuts

1 clove garlic

2 tablespoons fresh Italian parsley

Preheat oven to 400°F. Place broccolini on large rimmed baking sheet. Drizzle with 2 tablespoons oil; sprinkle with salt and pepper. Toss, then spread in even layer. Roast broccolini until tender and golden brown around edges, tossing occasionally, about 18 minutes. Cool. Chop coarsely. DO AHEAD:...