No.1 and No.2 seafood plants have totally four production lines, 1600 workers, mainly for fish products. The procedure involves defrost-fillet-debone-freeze-pack until the products go to the cold storage.

All the practice in seafood processing has complete Haccp standard as guideline, as well as full quality control system. They have deep-skinning machine, metal detector, Large and mini-packing machines bought abroad, IQF freezing machine and boiling facility in the seafood plants.