Paleo Sautéed Zucchini & Squash, A Seasonal Vegan Side

This Paleo Sautéed Zucchini and Summer Squash recipe is easy, fast and goes with anything. Well, pretty much anything this time of year, as our zucchini and squash is in season and delicious! Wondering what else is in season? Go to our FAQ section and check out our Guide to Seasonal Fruits and Vegetables!

First, slice the zucchini to ¼” slices and the squash to a little fatter than that.

Squash cooks faster than zucchini, so if you want to throw them in the same pan, you need to even out the cook time by thickening the slices of squash.

Heat the oils in a pan over medium-high heat (about a 7 on my oven). Then season the vegetables with the remaining ingredients and add to the hot pan.

Stir until thoroughly coated, cover for 4-6 minutes, then cook for another 2-4 minutes (I like doing it this way because it helps to keep them from getting soggy, the air helps, but the covering cooks them faster).