Directions

Prepared mashed potatoes by first boiling the potatoes, then mashing them together with the sour cream, margarine, buttermilk and salt. Set aside.

In a pan, saute the onion, carrot and mushroom in the olive oil until everything is soft, and the mushrooms are cooked down a bit. Then add the turkey, and cook until it's brown. Add the thyem, rosemary, flour and salt; stir until the flour is fairly uniformly distributed into the mess. Add the broth, simmer until thickened.

Spoon into 7 ounce ramekins, and top with potatoes. Bake at 400 for 30 minutes, or until golden brown and delicious.

Notes

This delicious, home-style, decadent-seeming dish turns out to only be 5 WW points per dish!