We license strains of a new, natural yeast speciesthat makes valuable new brewing flavors: sour, tart, barrel-aged, fruity, floral ...all with a tame yeast that is currently used at industrial scales. This is a non-Brettanomyces, non-Saccharomyces yeast unlike any other.

This yeast was discovered at North Carolina State University inside wasps and bumblebees. Each strain comes with its own adventure story. Learn about how this yeast went from "Wasp Beers," traveled from World Beer Festivals to the TED stage and finally to commercial production.