An all-star gathering of some of today's most popular NYT and USA Today bestselling romance authors in a fun-filled collection...holiday style! With the overwhelming response to the chart-topping summer boxed set, we've brought together even MORE of your favorite authors for a winter compilation, and this time, we've giftwrapped TEN stories for you all.

From the funny & sweet, to the STEAMY & heartfelt, each novella is packed with a whole lot of romance, and hand-picked to infuse perfectly-portioned holiday cheer into your busy days this season...along with hot bursts of holiday steam for those winter nights.

And at just ***99 CENTS USD*** that's a huge savings of over 95% off retail for the individual books sold separately! This is an extremely limited edition bundle available for just 5 weeks so get your copy today!

TWELVE DATES OF CHRISTMAS -- by New York Times bestselling author Jessie Evans (aka J. Evans)

HOLIDAY SPIRIT -- by New York Times bestselling author Cathryn Fox

UNWRAPPED -- by New York Times bestselling author Melody Grace

A CHRISTMAS HEAT WAVE -- by New York Times bestselling author Alannah Lynne

HIS CHRISTMAS WISH -- by New York Times bestselling author Marquita Valentine

Violet’s Favorite Holiday Recipe

Aunty Pam's Cornbread Recipe:

This recipe is near and dear to my heart. I’ve always loved cornbread. Always. However, growing up in Hawai‘i with immigrant parents from Japan, it wasn’t exactly a staple of my diet. Luckily, my dad was a fan also. The first time I tasted really good cornbread, I was hooked. When I was younger, we didn’t have much money and I used to shop for books in thrift stores (yes, a book addict even then). I found an old local cookbook circa faded brown paper and basic clipart for images and just a few colors on the cover. I distinctly remember the cornbread recipe in it – “Aunty Pam’s Cornbread” it was called. Even though I lost the book after we moved years later, I never did forget how good that cornbread was. Fast forward a few decades after my marriage to the love of my life. I met a good friend of my husband’s parents, like an extended aunty for him through most of his life, who was well-known for the fabulous cornbread she always makes for parties – almost cakey and just scrumptious. The woman’s name? Aunty Pam. The Aunty Pam.

Living on a small island, things like this happen all the time. And my taste buds sure are thankful! Enjoy!

Ingredients:

2 cups Bisquickmix

1 cup Sugar

2 sticks of Butter

2 Eggs

1 cup Milk

1/2 tsp. Baking Soda

1/8 cup Cornmeal

Directions:

1. Mix all ingredients together well.

2. Pour into a 9" x 13" pan.

3. Bake at 350º for 1/2 hour.

4. Let cool before cutting.

P.S. I know that’s a lot of butter (I just close my eyes and throw the sticks in). That’s why I only make this during the holidays. LOL! Here’s the link to another cornbreadk recipe I like with less butter! ^_^

DECKING DREW by Violet Duke: If anyone can make Drew Lawson believe in the magic of Christmas, of course the universe would pick the addictively sweet, mind-wreckingly beautiful Skylar Sullivan to try. She's only the girl-next-door of his dreams he'd classified as completely off-limits two years ago...the same one now standing on his doorstep on Christmas eve.

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New York Times and USA Today bestselling author Violet Duke is a former professor of English Education who is ecstatic to now be on the other side of the page writing wickedly fun contemporary romance novels.

Her books have been Top 10 bestsellers on Amazon, iTunes, and Barnes & Noble, as well as NYT, USA Today, and international bestsellers.

When she's not writing or feeding her book-a-day reading addiction, Violet enjoys tackling reno projects with her power tools, trying pretty much anything without reading the directions first, and cooking 'special edition' dishes that laugh in the face of recipes. She lives in Hawai'i with her two cute kids (daughter Violet & son Duke) and similarly adorable husband.

Preheat the oven to 350 degrees F. Grease and flour a 17 1/2- by 12 1/2-inch jellyroll pan. With an electric mixer, beat the eggs, granulated sugar, pumpkin and lemon juice until smooth. Sift together the flour, ginger, salt, baking powder and cinnamon. Add the sifted ingredients to the egg mixture and blend until fully combined. Spread the batter in the jellyroll pan. Sprinkle the dough with the chopped pecans. Bake until a cake tester inserted in the center comes out clean, 14 minutes. Let the cake cool in the pan for 5 minutes. Invert the cake onto a wire rack. Sprinkle some of the confectioner' sugar on a large tea towel and carefully transfer the warm cake to the towel, folding the sides of the towel over the cake. Roll the cake up in the towel and cool in the refrigerator thoroughly for about 45 minutes. With an electric mixer, combine the confectioners' sugar, cream cheese, butter and vanilla and beat until smooth. Carefully unroll the cooled cake and spread the mixture on top of the cake. Gently re-roll the cake up and refrigerate it until you're ready to slice and serve. Dust with confectioners' sugar just before serving.

IF I RETURN by Sawyer Bennett: Hope Camden is relentlessly serious, awkwardly shy, and in complete need of a walk on the wilder side. At least, that's what her sister tells her when she drags her off on an impromptu Christmas getaway in the mountains, where Hope meets gorgeous, enigmatic Army helicopter pilot Jack Freeman...who's headed off to war in a week.

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USA Today Best-Selling Author, Sawyer Bennett is a snarky southern woman and reformed trial lawyer who decided to finally start putting on paper all of the stories that were floating in her head. Her husband works for a Fortune 100 company which lets him fly all over the world while she stays at home with their daughter and three big, furry dogs who hog the bed. Sawyer would like to report she doesn't have many weaknesses but can be bribed with a nominal amount of milk chocolate.