Directions

Fudge Instructions are for the Orange cream Fudge but you can substitute ingredients for Strawberry cream or Mint cream Fudge.

Line with foil then grease a 13-inch x 9-inch pan with 1-1/2 teaspoons butter and set aside. Putting foil makes for easy removal and clean up.

In a heavy saucepan, combine sugar, cream and remaining butter. Cook and stir over low heat until sugar is dissolved. Bring to a boil; cook and stir for 4 minutes. Remove from the heat; stir in chips and marshmallow creme until smooth.

Move quickly because the fudge begins to set very fast.

Add orange extract and food coloring to the mixture; stir until blended.

Pour into prepared pan. Cover and refrigerate, make your ganache while the fudge is cooling.

Chocolate Ganache

Heat the cream and butter in a small sauce pan until just before it boils.

Pour the cream and butter over the chocolate in a bowl. Stir until smooth.