Bringing foliar texture and color to the garden in the frosty fall, winter and spring seasons, ornamental kales in the Dynasty (Osaka) series are known for their upright growth and rich colors. Typically grown as annuals, they derive from Brassica oleracea, a fleshy-leaved, short-lived perennial from coastal areas of western and southern Europe.

Wide as dinner plates, the chrysanthemum-like rosettes of large wavy-edged leaves have broad blue-green rims with pink, white, or red centers....

Bearing large dense colorful heads of ruffled leaves, ornamental kales in the Kamome Series make wonderful ornamental plants for the fall and winter garden. Typically grown as annuals, they derive from Brassica oleracea, a fleshy-leaved, short-lived perennial from coastal areas of western and southern Europe.

Wide as dinner plates, the chrysanthemum-like rosettes of large ruffled leaves have broad green rims with pink, white, or red centers. Colors are strongest when nights are consistently...

Bearing large colorful chrysanthemum-like heads of heavily ruffled leaves, ornamental kales in the Nagoya Series make wonderful ornamental plants for the fall and winter garden. Typically grown as annuals, they derive from Brassica oleracea, a fleshy-leaved, short-lived perennial from coastal areas of western and southern Europe.

Wide as dinner plates, the many-leaved rosettes of large ruffled leaves have broad green or purplish-green rims with rose, white, or red centers. Colors are...

Chinese broccoli is an annual vegetable long popular in Asia and increasingly grown in Western gardens. This cool-season green traces its ancestry to Brassica oleracea, a fleshy-leaved, short-lived perennial from coastal areas of western and southern Europe. It is grown for its loosely clustered green flower buds and pungent leaves, which are harvested and eaten before the flowers open. The flower buds are borne on thick erect stems furnished with blue-green, paddle-shaped, long-stalked...

A pleasure to grow as well as to eat, cauliflower is an excellent choice for the cool-season vegetable garden. Grown as an annual, it traces its ancestry to Brassica oleracea, a fleshy-leaved, short-lived perennial from coastal areas of western and southern Europe. When mature, it produces large, fleshy, central heads of flower buds (called "curds"), which are harvested and eaten before the flowers open. The heads are borne on thick short stalks above whorls of long leathery blue-green leaves....

Available in many shapes and colors, cabbage forms large, dense heads of thick, fleshy leaves that are delicious eaten cooked or raw. Typically grown as an annual, this cool season vegetable is a fleshy-leaved, short-lived perennial that originates from the coastal areas of western and southern Europe. Chinese or napa cabbage belongs to another species, B. rapa.

Cabbages are categorized by their texture and color. Most have smooth, ribbed, somewhat leathery leaves with a...

The Brussels sprout is a cool season vegetable first cultivated in late medieval or renaissance Europe in what is now Belgium, then called Flanders. It was brought to the United States in the mid-nineteenth century and began to be heavily cultivated there in the mid-twentieth century. Typically grown as an annual, it traces its ancestry to Brassica oleracea, a fleshy-leaved, short-lived perennial from coastal areas of western and southern Europe.

Grown for its sweet, crunchy, bulbous stems, kohlrabi is one of many crops that descend from Brassica oleracea, an annual or short-lived perennial from Western Europe. It is a cool weather crop that is best grown in spring, fall or in winter where hard freezes don’t occur. The name “kohlrabi” roughly translates to "cabbage-turnip" in German; when fully mature it develops a bulbous, turnip-like base that sits on top of the soil and has leaves protruding from it. It must be harvested immediately...

One of the most familiar green vegetables, broccoli (also known as Italian or sprouting broccoli) is an excellent choice for the garden. Typically grown as an annual, this cool season vegetable traces its ancestry to Brassica oleracea, a fleshy-leaved, short-lived perennial from coastal areas of western and southern Europe. It is grown for its fleshy heads of flower buds, which are harvested and eaten before the flowers open.

Field mustard, turnip, bok choy, and broccoli raab are part of the complex of different cultivated plants known as Brassica rapa. They have been grown and selected in Eurasia for thousands of years for human consumption and livestock fodder. The origin of Brassica rapa is uncertain but believed center from South and Central Europe. It is now cultivated and naturalized worldwide.