Make It

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Heat oven to 400ºF.

Unroll pastry on baking sheet. Fold over edges of pastry to form 1/2-inch rim; press firmly to base to seal. Prick pastry sheet with fork. Bake 10 to 15 min. or until puffed and golden brown. Cool completely. Place on tray.

Healthy Living

Substitute

Substitute orange marmalade or pineapple preserves for the apricot preserves.

How to Drizzle the Melted Chocolate

Dip a large spoon into the bowl of melted chocolate. Quickly move the spoon back and forth over the tart, letting the chocolate fall in thin ribbons from end of spoon. Repeat until all the chocolate is used.

Servings

9 servings

Diabetes Center

Carb Choices: Carb Choice

Nutrition Bonus

Nutritional Information

Serving Size 9 servings

AMOUNT PER SERVING

Calories

280

Total fat

14g

Saturated fat

5g

Cholesterol

5mg

Sodium

240mg

Carbohydrate

37g

Dietary fiber

1g

Sugars

20g

Protein

4g

% Daily Value

Vitamin A

8 %DV

Vitamin C

45 %DV

Calcium

6 %DV

Iron

6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Ratings & Reviews

Rated 5 out of
5 by
grammabeth03 from
This is a beautiful, delicious and easy dessert.This is a beautiful, delicious and easy dessert. I have made it many, many times, always to rave reviews and compliments

Date published: 2013-03-08

Rated 5 out of
5 by
trrichardson from
I have made this several times.I have made this several times. Big hit each time. I used regular pie crust vs., the puff pastry. The last couple of times I made it I made individual tarts instead of one big tart. To make the individual tarts I used a 3 ½" cookie cutter to cut out the crust and baked them in my muffin pan. Also instead of drizzling with chocolate I used a blueberry topping. Everyone just raved about them. There are never any left.

Date published: 2010-07-01

Rated 5 out of
5 by
Eleni12 from
This was the hit of the party!This was the hit of the party!! I made 2 since the puff pastry came in 2 pcs and I had enough ingredients for both. I used sliced peaches, strawberries and blueberries as well as lemon pudding because I thought I had vanilla in the cupboard. Friends and family loved it, my only problem was cutting it, but I think that was because the serving platter had sides and I couldn't cut it all the way down.

Date published: 2009-12-28

Rated 5 out of
5 by
eskmom from
I have made this twice: once, as written, the second, a variation.I have made this twice: once, as written, the second, a variation. The second was for my kids.I put the pudding mousse b/t two layers of pastry and melted chocolate frosting, spreading it on top. (like an eclair or Boston creme pie...)
Both were challenging to cut without creating a mess, especially the latter, but both were outstanding in flavor and appeal! Neither lasted long!

Date published: 2009-12-29

Rated 5 out of
5 by
eklipse00 from
I just made this for my husbands birthday party and everyone loved it.I just made this for my husbands birthday party and everyone loved it. The puff pastry dough was a little hard to work with and didn't look every pretty when I first took it out of the oven. But once I put the pudding and fruit on it turned out wonderful. Everyone thought I had bought it. I did omit the chocolate and it was still great.

Date published: 2010-06-02

Rated 5 out of
5 by
ri coqui from
I made this recipe for Easter it was a huge hit!I made this recipe for Easter it was a huge hit! I will definitely recommend anyone to try it/make it. I'm actually making one for a Sunday Brunch for my friends this weekend. Again it's delicious try varing the fruits & pudding you will be wowed! Thanks Kraft! ; }

Date published: 2008-04-12

Rated 5 out of
5 by
ladybell19 from
I made this for Christmas and my family loved it.I made this for Christmas and my family loved it. I used the frozen mini tarts and just thawed and filled. I used several fruits but bananas were the favorite. I didn't put the chocolate drizzle. Would make these again and again. Yum

Date published: 2010-03-10

Rated 5 out of
5 by
cpsv from
I am not a baker-was looking for a non-chocolate dessert.I am not a baker-was looking for a non-chocolate dessert. I used a pie crust and baked it first-followed the rest. I made two- one for the family and one as birthday dessert. It was loved by all! Thank you.