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Our recipe for Pickled Lollipops Kale Sprouts is so simple and delicious. Plus, it'll add a burst of color and nutrition to your plate. This recipe is also great if you've got a lot of kale on your hands that you're not sure what to do with, since pickling preserves the veggie.

What You'll Need

16 kale sprouts (Lollipops)

4 cloves garlic, sliced

4 sprigs fresh dill

6 cups water

2 cups white vinegar

1 tablespoon sugar

2 tablespoons salt

What to Do

In 2 large jars or a glass bowl, combine lollipop kale sprouts, garlic, and dill; set aside.

In a medium saucepan over medium-high heat, bring water, vinegar, sugar, and salt to a boil. Remove from heat; let cool. Pour mixture over sprouts.