Aji Amarillo Grande is central to Peruvian cuisine and is prized by chefs. In North America, however, supplies of fresh Aji Amarillo Grande are quite limited and most chefs have to make due with imported pastes or powders. - Unless they are lucky enough to have their own pepper plant growing in their private restaurant garden.

We are releasing this exceptional strain for the first time in 2015, and we will be growing it on our farm from here on forward.

5 new tomato varieties each year for the next 10 years. These varieties are chosen from a list of 10+ new varieties that is distributed each year in December. The varieties available will be both OP varieties and F1 Hybrid varieties.

Available varieties will include cherry tomatoes, small-fruited tomatoes, paste tomatoes and beefsteak tomatoes.

Baby Aji Amarillo peppers are a medium-heat pepper that are highly prized in Peruvian cuisine, and are becoming more popular as frying peppers in high-end restaurants. Numerous peppers are produced on low bushes over a long season. Young peppers are yellow and mature peppers are golden orange.

Bigly is a really great tomato that is certainly the best tomato ever. If you have had problems growing tomatoes, Bigly will solve all your problems. It is huge and we can say with certainly that it will be the best tomato you ever grow. It is 100% made in America, and with this tomato we have fixed all of the problems with other tomatoes, many of which come from Mexico.

Blush is a true-breeding cherry tomato we bred on our farm. It is a long yellow cherry tomato with pink marbling and yellow stripes. Blush's flavor is bright, sweet and tropical. It is an indeterminate vine and grows well in containers and in the ground.

Caribbean Seasoning peppers are mild, fruity peppers. They are related to Habanero and many other hot peppers, but they are only mildly spicy. Last year they were the exciting new pepper at our Baia Nicchia farmers' market stand. This land-race produces small orange, red and yellow peppers in a variety of interesting shapes.

Green Bee is a unique hybrid cherry tomato that never softens. Although these crunchy cherry tomatoes never soften, they certainly do ripen, and when ripe the flavor is sweet and tangy with hints of plum. When ripe, slight hints of yellow and/or pink are visible in the fruits.

Green Tiger is a true-breeding cherry tomato we bred on our farm. It is a long green-when-ripe cherry tomato, which blushes yellow on the surface. Green Tiger's flavor is bright, sweet and tangy. It is an indeterminate vine and grows well in containers and in the ground.

Jazz is a large, pink beefsteak tomato, with yellow stripes. Jazz's fruits are sweet and bright. They are also durable, compared to most heirloom fruits. Jazz is a vining, indeterminate variety, that produces heavily (75 days after transplant).