Consistent courtesy and respect toward service staff

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Everett Collection

As Tristan would tell you, being a butler does not mean being a doormat. Your service staff works very hard to provide an enjoyable environment for you and the other guests, so be as mindful as you can of their feelings. Do not refer to your waiter as “garcon.” Do not refer to the busboy as “boy.” Good service goes both ways, and on top of that, berating service staff not only makes you look like a douche, but also gets your meal tampered with.