Buttered Sugar Snaps and Green Peas

Ingredients

1 lb. sugar snap peas

1 box frozen petite green peas

2 tbsp. butter

¼ tsp. salt

.13 tsp. pepper

2 tbsp. chopped fresh mint (optional)

Directions

Bring a large skillet half full of lightly salted water to a boil. Add snap peas and green peas. Return to boil; boil 1 minute or until snap peas are crisp-tender. Drain; rinse with cold water and drain well.