The first day of spring and thanks to @wholefoods and @pamperedchef my shrimp salad was the perfect dinner. Sauteed the shrimp 🍤 then added them to my spring mix 🥗 blue cheese crumbles 🧀 green onions 🌱 and strawberries 🍓 I topped it off with a balsamic reduction, but I forgot to show that part. 🙈 Next time! Our new wok 🍳is amazing! It's flat on the bottom and the heat spreads evenly throughout the cooking surface so everything cooks evenly at the same time. Plus, cleanup was a breeze because I just tossed it in the dishwasher!!! You can find the link with more info in my bio. 👩‍🍳

Stir fry noodles, yaki-soba noodles with chicken, Kimchi , onions, green onions, garlic, ginger, green beans, red peppers and tomatoes. At h- mart you can buy Kim hi my the pound in a plastic bag, 3 dollars a lb. Chicken for bbq, 6th meal from that chicken another meal left over from tonight. Secret for cooking for one is not small meals but one large protein cooked and prepared overnight ws a leftover in different ways. #stirfry#wokcooking # tonightsdinner # cookingforone #kimchi

FIRST RECIPE FROM THE NEW HQ 👨‍🍳 Gammon & Apple Stir Fry for £1.68. 20 minutes from start to finish 🌱🍎🍲 Soooo happy with how this turned out 🥳 This is my first attempt at using gammon in a stir fry and it was an absolutely raving success. I also had one apple left over so thought I’d throw it in, we all know how well apple and pork go together 😋 I served it up with some rice but it would work fine with some noodles too if you prefer ☺️ —————————————————————— INGREDIENTS - Serves 2
2 Gammon Steaks (250g) (£1.49) I got them at @aldiuk
200g Broccoli Heads (29p)
1 Mixed Pepper (33p)
2 Small Onions (9p)
100g Basmati Rice (16p)
4 Spring Onions (24p)
1 Thai Chilli (4p)
2 Tsp Chopped Garlic (10p)
2 Tsp Chopped Ginger (10p)
1/2 an Apple (17p)
10g Fresh Coriander (22p)
1 Tbsp Sesame Oil (5p)
1 Tbsp Dark Soy Sauce (I use @LKKeurope) (7p)
Salt & Pepper —————————————————————— RECIPE
You’ll need a saucepan and a wok or large frying pan. Boil the kettle with 250ml water. Wash the rice in cold water before cooking.
1. Roughly chop the onions and broccoli heads, dice the peppers and apple, slice up the spring onions and finely chop the chilli and coriander. Chop the Gammon into bite-sized pieces.
2. Lather the Gammon in coriander, soy sauce and a little bit of the sesame oil. Set aside.
4. Pop the rice on to boil for 12-15 minutes until cooked. Stir regularly to stop it sticking.
5. After 4 minutes on the rice, on a high heat, add the rest of the sesame oil to the wok. Leave for a minute until very hot, then add the broccoli and peppers for 3 minutes. Toss regularly.
6. Add the Apple, chilli, garlic, ginger, onions and spring onions for 2 minutes.
7. Add the meat for 3-4 minutes until cooked through.
Serve it all up together and ENJOY! 😋

Crispy Chinese Beef with Shaoxing Wine & Carrots, a simple side of wok-fried Kale with Oyster Sauce & Rice. 🍚 this is what Australian cooking is all about, I think. Taking the best bits of food from around the world and making them your own. 🙏

Going out for Thai food late at night was a favorite of mine when we were in Malaysia. Late as at 10 or 11pm late! One of my favorite Tom yum fried rice with Thai style fried egg! Usually made with seafood. Those were the best but for my family of 5 I did it with ground beef.
The flavor profile is savory, sour and spicy with hints of lemongrass and kefir leaves.
The ingredients are
For flavor:
Seafood or any type of meat available.
Olive oil or vegetable oil
1tsp sliced lemon grass,
3 kefir leaves,
1 tbsp tamarind paste (can be omitted)
Lime juice from 2 limes,
Garlic , onions
Sriracha, fish sauce
Healthy Fillers:
Tomatoes,
Vegetables of your choice,
Overnight cooked 🍚 rice (3-4 cups)
Topping: fried eggs -- see next post The ingredients are:
#homecooking#wok#wokcooking#friedrice#friedricerecipe#malaysianfood#thaifoodlover#friedegg#obregoncattleranchllccook#notmeatlessmonday#malaysiancuisine

We were lucky enough to have ordered the last five pieces of these exquisite bivalves. Plucked from their oxygenated tanks just a few moments before cooking, these diwal or angel wing clams were divine. Cooked stir-fried with some aromatics and glass noodles, the mysterious smoky-umami flavor some people call the spirit of the wok gave this dish an ethereal edge that left one just pining for just a little bit more. #pinoyfoodie#pinoygourmet#filipinofood#chinesefood#wok#wokcooking#yummy#umami#diwal#clams#nofilter