When the taste is where you like it, bring to a simmer, stir cornstarch mixture to combine and drizzle it into simmering mixture to thicken the sauce. Adjust seasonings one last time!

Carefully mix broccoli and meat into the sauce. Serve over rice.

As sweet, or spicy, as you like it!

*Take note whether you use regular or “sweet” marmalade. You might need more, or less brown sugar. For a more traditional dish, sauté slivered orange peel (orange part only) and Szechuan chili peppers with the onions. No need to add red pepper flakes, and marmalade can be reduced. You can always add more. lol

Hi! I’m Mindy…

That’s the sound of a New York City girl who’s been around the world and back, became a vegetarian, came up with an idea, and decided to get her act together and tell you about it.

I’ve traveled, lived, and worked in a number of locations around the world, from the Middle East to the Pacific, speak some Hebrew, a bit of French and German, and pleasantries in a number of other languages, love many different types of foods, and have puttered around with them all. (I even knew what harissa was when Alton mentioned it on “Next Food Network Star”!) ....Read More

Pretty Veggie name, theme, ideas, and techniques are registered with the Writer's Guild East 2011. Copyright 2012. All information contained in this website, including recipes, is for your personal use only.