Sunday, January 27, 2008

I made delightful donuts this morning using the cruller/raised donut recipe I posted a while back, but instead of glazing them or shaking them with powdered sugar/cinnamon and sugar, I decided to be really decadent and go the frosting/sprinkles route. This was a grand choice. I can never get over how good these are! Plus I only used half of the dough for donuts and used the other half just as a sweet dough and made a loaf of bread. Two baked goods for the effort of one!

Tuesday, January 8, 2008

An awesome gal I met gave me this recipe a couple years ago. I love casseroles because you basically just dump a bunch of ingredients in the casserole pan and then an hour or so later the oven has magically made it into dinner.

Saturday, January 5, 2008

Alright, so I meant to be good about posting through the holidays, but the month of December was a wash. No matter, these French Breakfast Puffs should make up for it. I wish I could have a warm plate of these every morning before leaving for work...they're a sweet way to start the day! These are even easier than a traditional recipe thanks to the Bisquick.