Raw Granola

Well
guess who got creative in the kitchen........ me! I combined a few
recipes to come up with some very yummy, easy, Raw Granola:)~ It
requires a little bit of prep before hand but you'll be glad you waited
because it's delicious! I soaked then dehydrated all of my nuts before
I combined the mixture. This required it to be in the dehydrator for
less time for the final product.

Dry Ingredients:

1/2 cup sunflower seeds, soaked, drained and dried

3 cups of almonds, walnuts or pecans or a mix of all to equal 3 cups, soaked, drained and dried

2/3 cup buckwheat groats, soaked and sprouted then air dried a bit on the counter

1/2 cup unsweetened coconut

Binding Ingredients:

1/3 cup plus 1 Tbsp. Agave Nectar

3 Tbsp. coconut oil warmed to liquid in warm water or in the sun

1 tsp. natural vanilla extract (Frontier)

1/4 tsp. natural almond extract (Frontier)3/4 tsp. sea salt

1 tsp. cinnamon

Pulse
the sunflower seeds, and almonds, walnuts or pecans 10 times in food
processor fitted with the "s" blade. Add the buckwheat groats, coconut,
and all of the binding ingredients then pulse just until it comes
together. If you like it chunkier, pulse the dry ingredients then
transfer to a bowl and stir in the binding ingredients.

Spread
in a thin layer on a Teflex sheet that has been placed on a mesh screen
in your dehydrator. Dehydrate at 105-110 for about 8 then transfer to
the mesh screen until crispy, about 4 more hours or so.