1. Place the pumpkin wafers in a single, slightly overlapping layer on a tray, sprinkle with salt, turmeric and cayenne, and set aside for ½ hour.

2. Pat the slices dry with paper towels, place them in a paper or plastic bag containing the flour, and shale the bag to dredge the slices. Shake off the excess flour by slapping each piece sharply and then divide them into three batches.

3. Pour 2 inches (5 cm) of ghee or oil into a deep frying pan. Place over moderately high heat until the temperature reaches 360 F (180 C) on a deep-frying thermometer. Fry one batch for 4- 5 minutes or until the slices turn a rich golden brown, then transfer with a slotted spoon to paper towels. Fry the remaining two batches in the same way. Sprinkle additional salt, if desired.