We LOVED it! Riley was so-so, but given that she was almost asleep at the table (wee ratbag decided she wasn't having an afternoon sleep), I wasn't expecting too much cooperation from her... Definitely going to be a regular meal in our house - thanks scatter!

Dates - 1/2 cup (Medjool or fresh dates make this recipe much more delicious)Desiccated Coconut - 1/2 cupOats - 1/2 cup (organic rolled oats are tastier and have better texture)Almonds - 1/2 cup (you can use sesame seeds to be nut free, also very yummy with the dates)Butter - 3 Tablespoons (Coconut Oil is great too and makes this dairy free / vegan)Orange - Juice of a small Orange - some zest is optionalInstructions

Process 1/2 cup of each oats, coconut, dates and almonds in a food processor until a crumb like textureAdd cold butter and juice of a small orange and process further to combineThe dough will hold it's shape when formed togetherRoll into a log, wrap in cling film and place in fridge to firm upIf you are pushed for time, simply roll into small balls and flatten onto a baking tray, no need to firm up in fridge (this is a little more fiddly, but looks lovely pressed with a fork)Once the log is solid, you can easily slice cookies, about 3mm is goodPreheat oven to 170CPlace on baking paper on a cookie tray and bake in oven for about 20 minutes - remove when slightly brownCool on a wire rack to firm upStore in an air tight container for 2 weeks - they won't last that long though!