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Southerners love a good “mess” of fish and catfish is a favorite in the South. Add some hush puppies and cole slaw and you got a mouth-watering meal. I usually fry my catfish in cornmeal but flour is good, too. We like it both ways!

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I used 1/2 cup of regular flour and 1/2 cup of regular corn meal for the crust. I prepped the recipe and my daughter did the rest. She has the, je ne sais quoi, touch for frying, always crispy, never greasy.

I’ve never fried catfish, but I’ve sure eaten a lot of fried catfish. I love how different cooks use different batters. Cornmeal seems popular here in Arkansas. I like that, but I bet I could finish off that whole plate of yours. The buttermilk and flour approach is wonderful. It’s been too long since I’ve been to Grandpa’s Catfish House!

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