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We will show you on this video on how an elegant Scallops with Seaweed Butter (Noix De Saint Jacques Au Beurre D’algues) is prepared

What you need:

200 g fresh wakame seaweed

2 tbsp olive oil

8 scallops

40 g seaweed butter

1 tbsp lime juice

toasted white sesame seeds

toasted black sesame seeds

Dressing

ginger,

4 spring onions

1 tsp sugar

2 tbsp light soy sauce

2 tbsp rice vinegar

4 drops sesame oil

1 tbsp mirin

chilli flakes

Here’s how you make Scallops with Seaweed Butter (Noix De Saint Jacques Au Beurre D’ algues)

In a mixing bowl, blend in all the ingredients for the dressing and mix well until the sugar is completely dissolve. Add in wakame seaweed to cover and allows all the flavors to sink in the seaweed. Then set aside.

Cook the scallops with the olive oil for about a minute.

In a serving plate, arrange the scallops together with the wakame salad

In a preheated pan, toss in the butter until it melts and then blend in the lime juice. Let it simmer for 30 seconds then remove from heat.

Add the dressing into the scallops with seaweed butter and the lime sauce. Finish off with