Signature Plated Dessert Competition

Pastry chefs from restaurants across the nation created and presented eight plates of just one dessert that best represents their signature culinary style. Not only did these talented chefs get featured, but the restaurants they represent also were highlighted and promoted.

What do you think?

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What are People Saying about Pastry Live?

Awesome event, Chef! Besides seeing what is the best out there, got to see old friends in the industry. I Got to talk to Cristina a little while having the "hard job" of tasting those bonbons. =)

Maia Suzuki

I wanted to say thank you for letting me be a part of this great event. You and your team outdid yourselves. I was amazed at all the great volunteers and workmanship in putting this competition together. You should be very proud!

Heather Hurlbert

Thank you and everyone involved for putting on such an awesome event. I can hardly wait until next year.

Natasha Capper, CEPC

Thank you for an incredible event! I had a wonderful time competing!"

Katharina Craine

Thanks so much for putting on such a wonderful event!
Looking forward to next year----

Amy Everett Stankus, Chocolatier

Great great pleasure to know you, you can count on me and Nuubia for being here next year.

Lionel Clement

I learned a lot yesterday, including how to pack chocolates for travel better...I will definitely be back next year. I enjoyed the entire program immensely and I think you all did a wonderful job putting it on.

Robyn Dochterman

Thank you! The Pastry Live team did a great job!

Karen Portaleo

...Congrats to you two and Paul on the successful completion of your inaugural event. ...

Matthew Stevens

This event was amazing! I have never seen such beautiful sugar sculptures in my life—the artistry in all the designs were exceptional and you can tell that the participants really enjoyed themselves, although I’m sure parts must have been pretty nerve-wracking. ;-)

Cyndi Groth

Pastry live was a great experience, within a few days after that I was hired by Sullivan University in Louisville , KY, as their new pastry chef instructor for contemporary patisserie and chocolate program, I am very excited about that, I love teaching.

Laurent Vals

Thank you So much for letting me and my employees come to your pastry live event. It was really great! Me and Analia have started practicing some sugar this week and been making everything we learned in class:) Thank you thank you thank you:)

Amanda Parker

What an awesome event and fantastic group of competitors/friends. I had a great time. Fantastic job putting together the Pastry Live event. Thank you for everything and I hope you get a well deserved rest.

Natasha Capper

I don't think I need to tell you again how much I enjoyed this weekend and how thankful I am for being invited to be a part of it. But, thank you for everything. You know I will be there next year...and the
year after that...and so on :)

Tori McKinley

We had a great time, you guys are terrific to work with and deserve so much kudos for your efforts.
Your passion and commitment to the industry is inspiring

Tracy DeWitt

Thank you again for everything! It was a great event and it was great to be a part of it.

Andy Chlebana

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