Fränkische Mehlklösse
(Franconian Flour Dumplings)

In a frying pan, melt butter. Toast bread cubes in the butter until golden brown. Fold the toasted bread cubes into the flour mixture.

In a large pot, bring salt water to a boil.

Use a large spoon to form 4 dumplings. Drop the dumplings into the boiling water. Reduce to a simmer and cook dumplings 25-30 minutes, covered. Dumplings are finished when they have become larger and float to the top of the water.