Product Description

It's not awlays easy to get that tasty hickory smoke flavor when you're not near an open flame, but our Hickory Smoke Salt does just that. With the added salt, our Hickory Smoke Salt is perfect for ribs, pork, and ham, while also pairing well with sauces, dips, and stuffings. Feel free to expirment while adding this product to other rubs and blends, or use as the maion ingredient.

Usage:

Add to your rub and let sit or sprinkle on before cooking. Personal preference varies for amount to use so we recommend starting with conservative amounts and working your way up.