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LORI HAGEN

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I make this every year for Thanksgiving, Christmas and Easter. It is so delicious and my family loves it! I buy pecans in bulk and just use enough to cover the entire top of the casserole to make it look really pretty.

We loved this recipe! After reading some of the other reviews, I did add a little shredded cheese to the mixture and sprinkled a little on top for the last few minutes of cooking and did 1/2 cup of smart balance spread + about a 1/3 cup milk in place of the 3/4 cup of butter and it worked just fine. This is definitely a keeper!!