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In the laboratory, genome editing has been used to create disease-resistant rice and wheat, and enhance drought tolerance in maize. The lower cost means projects on smaller-scale crops become viable, and scientists are working to develop disease-resistant citrus trees and wine grapes. Field studies currently underway include early-yielding tomatoes, with the hope this could be used to create crops that are suitable for future climatic conditions.Genome editing is not only a technological triumph, but an important distinction in the regulatory system. Countries such as the United States and Argentina have deemed that genome-edited plants won’t be regulated in the same way as GMOs, which opens up the possibility of bringing new crops to market far more quickly and cheaply.In Europe, the future is much harder to predict. The EU has repeatedly delayed its decision on how to regulate genome-edited crops, and we’re unlikely to hear before 2018. If there is one single factor that will change the future of genetically modified foods, it is this ruling. For the benefits of genome-edited crops to be realized whilst the risks are controlled, we can only hope that the EU announces regulations that are acceptable to both scientists and society.