A few months ago I was in Dallas and I ate at a hole-in-the-wall Vietnamese restaurant that was amazing. They specialized in clay pots, or one pot meals cooked in a clay pot with a lid. I had an amazing clay pot with glass noodles and it prompted me to go out and buy some clay pots and start experimenting. I found some clay pots at World Market and when I got them home and started researching recipes, I realized that they are often used on the stovetop (I assumed they meant exclusively for the oven). Unfortunately, I don’t have a gas range, so I wasn’t even sure that I would be able to use them. However, after some research and experimentation, I have come up with clay pot recipe that is cooked entirely in the oven.

Although I love the look of the clay pots, this dish could be cooked in any small oven-proof dish with a lid, or even covered with foil if you don’t have a lid. This dish takes only minutes to throw together, then cooks in the oven for about an hour. Because of the fragile nature of of the clay pots, you should not preheat the oven prior to putting the dishes in; you let the pot gradually come to temperature as the oven heats up. If you are using a regular ovenproof casserole dish, you could reduce the cooking time a bit by preheating the oven while you assemble the dish.

This dish utilizes some specialty ingredients from the Asian market: dried woodear mushrooms, dried lily flowers, and Shaoxing rice wine. You could omit the dried lily flowers and replace the Shaoxing wine with sake or dry sherry. You could also replace the woodear mushrooms with more shitakes, but you would miss out on the interesting texture and wonderful aroma that they provide. They are readily available at any Asian market or a well-stocked supermarket. I find that they are usually labeled “Black Fungus”. Keep in mind that they expand A LOT when they are re-hydrated, so use less than you think you need.

Chicken and Mushroom Clay Pot

2014-12-20 18:11:53

Serves 1

A delicious, healthy and easy one pot meal that showcases mushrooms beautifully and compliments them with delicate flavors.