Restaurant

In our family restaurant, we offer you a variety of local specialties and delicacies, with previous reservation. We make our own dishes, most often in the barbecue, or in a kettle on an open fire, which gives a special charm to the experience, because in that way, our guests have the opportunity to watch the preparation, and even take part in it.

Menu

For the appetizer

we provide the offer of specialties and delicacies, fresh vegetables or winter stores made from our vegetable garden, and many products of local manufacturers.

For the main course

may we suggest the fish paprikash made according to our region’s traditional recipe, shepard stew or other dishes from the kettle, tray of barbecue meat, fried or roast fish, fish stew, and other specialties.

For the dessert

you have a pick between cheese strudel, apple strudel or a dough cake with poppy and wallnuts.

We aim to please the requests of guests who are allergic to certain types of food, or have a special diet regime, with previous arrangement and announcement.

Reservation

The restaurant is open for groups (10 people minimum), also with previous announcement. On that occasion, fresh groceries are used to prepare a menu in accordance with the wishes of the group.

In winter, our restaurant can hold 72 people, and during the summer, we can expand to the terrace.

The restaurant space has the capacity to organize different types of indoor events, such as: family gatherings, gatherings among friends, business meetings, presentations, christenings, birthdays and smaller weddings.