(Boxing Day Turkey or) Chicken and Mushroom Pie by Ros Heathcote

Something a little different for all of that leftover meat from the Christmas festivities. If you've cooked chicken or goose and have meat leftover this will work just as well. If you fancy making your own pastry go for it. I on the other hand would recommend buying a decent pre-made one.

Serves: 3-4

Time: 60 minutes

Ingredients

* indicates optional ingredients

50g organic butter or goose fat if you have any leftover from Christmas

1 large leek sliced into 0.5cm rings and chopped in half into semi-circles