More Seattle Restaurant News

Chase Lounge in Ballard will have their grand opening on April 23rd and will serve up approachable seafood paired with cocktails and will also have a game room upstairs for guests to enjoy

Campfire BBQ opened in Queen Anne in Citizen’s parking lot and for now is serving up Texas style BBQ delights from 3-8pm on Saturday and Sundays

White Swan Public House and The 100-Pound Clam are coming to South Lake Union’s waterfront (in the former BluWater Bistro/Terrible Beauty location) and are brought to you by the owner of Matt’s in the Market and Radiator Whiskey with White Swan being akin to Radiator Whiskey but with seafood and The 100-Pound being a fish and chips shack/walk-up window – the best part is that there will be dinghy delivery service to nearby boats that will include growlers in tiny life jackets!