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Our Mission

Our mission is to provide professional cutlery of the highest quality to chefs, foodservice and hospitality professionals as well as home cooking enthusiast's.

Features of Dragon Series

1

63 Rockwell

Hardest knife strength and durability on the market

2

Nitrogen Steel

Performs like old carbon steel without the rust

3

Micarta Handle

Dishwasher safe material made just for you

4

Proven Results

150 dishwasher cycles over 2 years and still sharp

Dragon and Recurve Series

Product Lines

THE DRAGON SERIES

RECURVE STEAK KNIVES

The Dragon Series is the Future!

The ultra-sharp blades are made from CTS-BD1N nitrogen steel, by Carpenter Technology of Wyomissing, PA. This new steel is the latest technology in the industry, and has a Rockwell hardness rating of 63HRC. This means the edge life will be far longer than other knives on the market. Each knife features stainless rivets, and a full tang double cast bolster construction. The attractive, comfortable and durable contoured handles are made of black Spanish Micarta, making the knives dishwasher safe.

With Dragon kitchen knives, you get the quality craftsmanship of one of Japan's oldest knife makers, and the durability of state-of-the-art American steel -- truly the best of both worlds.

The unique patent pending RECURVE Steak Knife is designed to provide a clean cut that results in a better tasting steak. A piece of steak cut with a sharp knife retains more of its juices and is more flavorful, but ceramic dinner plates can easily dull an edge. Our unique blade geometry allows the knife to stay sharper longer by keeping the main part of the cutting edge away from the surface of the plate. The tip of the knife has a special reverse scallop serration that will not tear the steak as it cuts.

The RECURVE Steak Knife is forged from high grade German stainless steel with a durable handle material which is completely dishwasher safe.