Nothing fancy here, just tried and true, old fashioned, family style recipes from my kitchen in Alaska.

Tuesday, August 7, 2018

EASY TOMATO VEGGIE SOUP

This recipe is a wonderful use for all of those extra garden veggies you have this time of year. Tomatoes, zucchini, carrots, onions, celery and anything else you can think of to add to the soup; this recipe is very versatile (and yummy).

PLUS the two fresh tomatoes into the food processor and blend until smooth, then add to the pot.

Add everything else to the pot and simmer SLOWLY for 45 minutes, that's it; just stir it once in a while.I'm SURE this could be easily done in the crockpot as well. This is one of those great recipes that tastes even better on day two.