"We are showcasing the savory and often unexplored side of regional Korean fare," Lee said. "This menu is also my way of combining the best of both worlds--my family's origins in pre-war Pyongyang to my parents much cherished time in the American South."

Dubbed as "Seoulful" creations, the menu will feature items such as galbee pot pie, Seoul style sliders and beef lotus patties, as well as cocktails like their watermelon soju spritzer.