Pages

Tuesday, April 12, 2016

Zucchini Lasagna Rolls

It's been pointed out to me by more than one person that I haven't been posting much lately. I'm here to remedy that with an easy and healthy meal your whole family will enjoy, as long as you don't have a finicky 4-year-old.

Truth be told, instead of writing down recipes and photographing meals, life is moving pretty quickly around here. Many afternoons I make dinner in 5 minute increments running into the kitchen while I leave Colin "in charge" outside in the back yard. Someday this will likely result in James running Colin over with the mini John Deere (again...), or someone getting stuck in a tree.

If you follow me on Facebook (please do! I share mini-recipes and awkward comments - link is on the sidebar), you know I have a serious addiction to my spiralizer. There are zucchini noodles all over the place here. Today, I set my beloved kitchen gadget aside for a y-shaped peeler to make these noodles. This has all the cheesy, saucy goodness of your favorite Italian pasta dish, without the empty carbs.