Combine topping ingredients; sprinkle over the squares. Place on baking trays and cook, one tray at a time, for 10–15 minutes or until pastry is golden. Remove from the trays, cool briefly and serve warm.

Try this, too…

For Turkish Feta Pastries, roll out 400 g pizza dough into a thin sheet. Sprinkle crumbled feta over one half of the dough. Fold over the other side; press to seal. Bake in a preheated 200°C oven for 20–25 minutes. Remove from oven, cut into pieces and serve.