Posts tagged ‘chickpea’

I don’t know why it took me six years to make this chickpea salad, but now that I did, I’m certainly not going to wait six years to make it again! This delicious blend of chickpeas, herbs, salty cheese and tangy lemon juice make for an addictive and versatile dish. Chickpeas provide filling protein, fiber and complex carbohydrates as well as potassium and folate. The ease of preparation makes this a quick side dish or a last minute afternoon snack to take to work or on a road trip. It will keep for a few days in the refrigerator if you don’t eat it all the same day!

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Welcome to The Food Psychologist

I'm Deborah Tagliareni, MS, RD, CDN, with a BA in psychology. I love food and cooking and have a passion for educating people about how what you eat contributes to a healthy life.

As a new mom I'm exploring nutrition from day one and getting ready for the adventures ahead!