Heat 1 tbsp coconut oil in a saucepan and cook the onion for a few minutes until softened on medium/low heat. Then add the garlic, chili and cumin, stir a cook for another few minutes. Place in a bowl and add the beans. Reserve.

In a large saucepan, cook the spinach for a few minutes, stirring continuously. Place a quarter in the bowl and use the remaining as a side

Combine together by hand all the ingredients of the bowl. Make 6 patties of about 65g as it is easier to cook.

In the same saucepan used to prepare the onions, heat 1 tbsp coconut oil then add the patties one by one. After a few minutes, turn them, leave to cook a few minutes. And repeat one last time. They should be golden brown