At FiveStar, their mission is to serve serious home chefs like you. That commitment to the culinary community began in 1935, when Grover Cleveland Brown offered his first cooking products. The tradition carried on through his son, grandson and now his great-grandson, Matthew Brown. Like you, Matthew is passionate about food. And perfection. That's why every FiveStar range is hand-crafted to meet his exacting quality standards right here in America. And every FiveStar feature is designed to ensure you have all of the tools you need to unleash your genius.

The FiveStar 48" range features an interchangeable Lodge Cast Iron Griddle/Grill and six sealed Ultra High-Low burners with one-piece continuous grates or six open Vari-Flame burners with individual continuous grates, giving you the tools to simultaneously sauté, simmer and sear. Also available with side-by-side all-gas ovens, the popular dual-fuel option with one gas and one electric oven with TurboFlow convection brings you the best of both worlds - moist gas heat to seal in the rich flavor and juices of a succulent roast, and drier electric heat for meringues, soufflés, breads and baked goods.

MFG SKU TPN-510-7BSW

Capacity

Each Oven:

2.92 Cu. Ft.

Total:

5.84 Cu. Ft.

Specifications

Open Surface Burner Rating:

Natural 14,000 BTU/Propane 12,000 BTU

Vari-Flame Center Simmer:

400 - 1,050 BTU

Oven/Broiler Burner:

18,000 BTU

Griddle Burner:

10,500 BTU

Gas Service Line:

1/2"

Electrical Requirements:

120v, 10 Amp

Dimensions and Weights

Overall Width:

48"

Overall Depth:

24"

Overall Height:

47"

Each Oven Width:

19"

Each Oven Depth:

19"

Each Oven Height:

14"

Broiling Area:

12 3/8"w x 16"d

Leg Adjustment:

2" Maximum From 35 7/8" to 37 7/8"

Shipping Weight:

400 Lbs.

Net Weight:

350 Lbs.

48" side-by-side double-oven has two broilers, six burners and a double sided grill/griddle.

All surface burners designed for maximum heat up to 12,000 BTU on propane gas.

Rated 4 out of 5 by Hampton Cook Beautiful Stove, but...I am still learning
First of all let me say that this is a beautiful stove...I got it in black with stainless trim and it is gorgeous in my Tuscan kitchen with black cabinetry.
This is my first gas range, so I am still learning the idiosyncrasies of using LP and how much more quickly things cook.
For my husband's birthday, I made ribs for 45 people. I had both ovens and three burners going for 5 hours and the stove performed like a champ, cooking-wise.
However, at the end of the evening, the non-closed burners covered the bottoms of my pans with soot, which took a bit of time to scrub off.
Clean-up of the stove is another issue...it takes much longer to clean around the burners than a flat surface or electric stove.
I love the griddle and grill...what a delight to be able to cook loads of pancakes on one surface!
Overall, a great range, but be prepared for more work cleaning it and the pans in which you cook.
7/28/10