Polynesian Sweet Rolls Recipe

Tried it? Rate this Recipe:

This recipe for Polynesian Sweet Rolls, by Barb Whimpey, is from THE PANTRY,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Contributor:

Contributor:

Barb WhimpeyAdded: Wednesday, November 12, 2008

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Place 12 rolls in a 9X13 pan. Mix coconut milk, cornstarch, sugar and vanilla together and pour over rolls. Let rise and bake on 350º for 12 - 16 minutes or until slightly brown. Bottom of rolls are like a pudding.

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.