Prawn biryani🍤🍲🍽

Everyone love biryani.Biryani can be made in a pressure cooker, but the real aroma of the biryani comes only when it is made in dum. I have shared Bombay mutton biryani, Hyderabadi fish biryani, andother biryani recipes, but i got many requests for posting prawn biryani. And this is especially for my blogger friend

The Rendezvous Club thinkingclearly483645316.wordpress.com

Thought for change

So here it is👇🏻👇🏻👇🏻

Ingredients:

3 to 4 Tbsp Oil

500 gms Prawn

1 medium sized Onion

1 medium size Tomato

1 Potato(optional)

2 to 3 Chilly

2 Tbsp Yogurt

Salt to taste

Spices:

2 to 3 Cardamom pods

1 inch Cinnamon stick

3 to 5 Cloves

2 to 3 Star anise

1/2 tsp Fennel seeds

1 Mace

2 Bay leaf

1/2 tsp Cumin seeds

For marinating the prawn:

1 Tbsp Ginger garlic paste

1/2 tsp turmeric powder

1/2 tsp Red chilly powder

1/2 tsp Cumin powder

1/2 tsp Garam masala

Salt to taste

Method:

Marinate the prawns with all the masala powder’s mentioned above.

Add all the spices in a hot water and then add in the soaked rice.when the rice is cooked about 80% filter it makes it cool.

Heat oil in a pan and followed by star anise, cardamom, bay leaf, onion, tomato, potato, yogurt and finally add the marinated prawns.

Then layer the cooked rice with fried prawns, coriander leaves and with fried onions repeat the same.

Place an airtight lid to cover, and keep it on a very low flame for 15 to 20 minutes.

Prawn biryani is ready to taste😋

Hope you all like this recipe, please share with your friends and families and write your comments below👇🏻.

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Published by libas_lifestyle

I'm a homemaker and a mom of 4-year-old angel. fashion is my passion 💅💍 and I love ❤️changing my hair👩🏻‍💼 my makeup 💄and it makes me smile🥰 I love Cooking and likes to do a lot of experiment in the kitchen😋
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