How To Cook Lentils

June 20, 2016

Whether green or brown, often called continental, lentils is rich in such nutritional elements as fiver, iron and proteins. This is why it is wholesome and perfectly suits vegans. When it is compared with lentils of red or yellow color, it stays the form and shape when cooked.

1. Prior to start with cooking, sort out the lentils and get rid of any waste.

2. Wash your lens in cold water.

3. Run water into the pot (one cup of lentil requires two cups of water).

4. Pour in the lens into the water earlier put in the pot, put it on a slow fire and wait until the water boils.