Sunday, August 14, 2011

Birds Eye Chef's Favorites

I love creamed spinach but I want "lots" of flavor. There is one restaurant that when I have the opportunity to go to I always order their creamed spinach. It's my favorite! But, since this specific restaurant is a bit pricy I don't go there often. So, I seldom have the pleasure of eating really good creamed spinach. That is until now!

Through the Foodbuzz Tastemaker program along with Birds Eye Chef's Favorites, I was offered the opportunity to sample and post on several of Birds Eye's newest products. The Tastemaker program is a program where there is no compensation passed on to the tester, that is unless you call being able to sample some really wonderful new products compensation. And I'm always open to new products.

When I received my package of Birds Eye Chef's Favorites I slowly went though the package picking out which one I wanted to try first. As soon as I spotted the Creamed Spinach I couldn't wait to give it a try. But I also knew that I had tried other frozen Creamed Spinach and they simply didn't meet my taste qualifications so I didn't really get my hopes up. Wrong!

Let me 1st say that the sauce is creamy, smooth, made with half and half and parmesan cheese. As for flavor...it's perfect. The amount of garlic added to the sauce couldn't have been better. Not too much but definitely not too little. This is a product that I WILL be buying.

I served my Creamed Spinach with Chicken Delicious and rolls making the perfect, simple, easy but delicious dinner.

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Martha A. Cheves

I'm from Georgia, moved to North Carolina by way of Florida. I've been in Charlotte for 14 years and love it. The recipes in my book Stir, Laugh, Repeat are all tested by "Food Testers" of which I now have 24. They try a dish and rate it from 1-10 with only those scoring at least an 8 making the book. My website is a holding place for my 2nd book Stir, Laugh, Repeat... Again. Please visit my site to find new recipes and tips. All recipes are easy, using common ingredients and according to my testers, great!
When I wrote my introduction about a year ago and a lot has happened since then. I now have 5 blog sites that keep me pretty busy. Two of my sites are dedicated to nothing but recipes. Martha's Recipe Cabinet holds recipes that will be included in one of my upcoming cookbooks. Martha's Kitchen Korner consists of recipes that are good but still need just a bit of work. On A Book and A Dish you will find my book reviews and the author's favorite recipe. Stir, Laugh, Repeat holds reviews written about my cookbook Stir, Laugh, Repeat and the site you are now on is the "mother" site for all of these. Here you will find cooking tips, simple recipes and updates for additions to the "offspring sites." So, enjoy!