Directions

Arrange greens and vegetables in a salad bowl or on individual salad plates. In a jar with a tight-fitting lid, combine all remaining ingredients; shake well. Serve over salad.Yield: 1-1/2 cups dressing.

Originally published as Quick Italian Salad in Country Woman
May/June 1994, p37

Arrange greens and vegetables in a salad bowl or on individual salad plates. In a jar with a tight-fitting lid, combine all remaining ingredients; shake well. Serve over salad.Yield: 1-1/2 cups dressing.

Originally published as Quick Italian Salad in Country Woman
May/June 1994, p37