As I mentioned in my new years post, Mr Bee and I are working our way through Jamie Oliver’s 15 minute meals, cooking one recipe each a week. We’re having so much fun. It adds quite an amount of novelty … Continue reading →

Oh this recipe is just soooo delicious. And it’s easy to make, I mean you are actually meant to burn the pork a little 😉 It’s my take on a recipe from this month’s Donna Hay Magazine. It’s completely un-authentic … Continue reading →

This summer, much of Australia has been plunged into heatwave after heatwave. It’s been so hot that the Bureau of Meteorology has needed to add extra colours to its temperature graphs to show how high the temperatures are reaching. And … Continue reading →

Hello everyone, How are you? I hope you all had a wonderful and relaxing Christmas-New Year period. At Chez Bee it was all about family, friends and food. Oh and soaking up the way that time seems to slow down … Continue reading →

Yes the prawn and smoked salmon meals with home-made tartare were delicious but what has me all excited are the quinoa patties. I’ve never cooked with quinoa before and man, were these scrummy. They are a Bill Granger recipe out … Continue reading →

Definitely an adults only indulgence with a hint of Christmas about it from the brandy… 100 g dates, sliced to a thickness depending on preference scant half cup of boiling water 200 mL of cream 600 mL of vanilla custard … Continue reading →