Ocean Voyage

May 2011 saw the launch of The Atlantic Hotel’s cookbook ‘Ocean Voyage’ with 60 mouth-watering recipes illustrated with breathtaking photography in this 200-page book.

Ocean Voyage was commissioned to celebrate the continued success of Ocean Restaurant. As well as Mark Jordan’s rise to Michelin stardom, Ocean Voyage also charts the evolution of the hotel’s dining room, detailing its development from the days of full board holidays in the 1970’s to today’s outstanding Ocean Restaurant. Through these pages readers will discover how Mark Jordan’s pursuit of quality in his kitchen mirrors that of The Atlantic Hotel’s owner Patrick Burke.

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The most southerly island in the British Isles

Small Luxury Hotels of the World

A particular endorsement of The Atlantic Hotel is its status as the sole Jersey member of Small Luxury Hotels of the World, an exclusive collection of the very best independent hotels from around the world