Chicken Enchilada Soup

Chicken enchilada soup is one of my all-time favorite soups! Now that fall is in the air, it’s time to start adding soups back into my menu rotation, yay! This is one of the quickest and easiest soups. You can throw it together and be ready to eat in about 30 minutes. Let’s get started!

Place all ingredients in large saucepot and stir. Heat over medium-high till boiling. Serve with sour cream, shredded cheese and corn chips. You can also add other toppings such as cilantro, diced avocado and sliced olives, according to taste. Enjoy!