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Case Study: A Taste of Game Student Masterclass

On Wednesday 27th September Simon Gray from the Food Teachers Centre spend a busy but pleasant day preparing locally sourced Pheasant with over
120 year 9 & 10 students at St Luke’s School in Exeter.

The whole purpose of the day was to support students in preparing for their GCSE Food Preparation and Nutrition and give them a taste of game. The
students were amazing and they learnt new food preparation skills: they portioned a dressed Pheasant and made an amazing Pheasant Breast bruschetta.

Supported by the Taste of Game; who donated all the game birds from a local shoot, the students were able to experience the preparation, cooking, presentation
and taste of this classically English treat during the British Food Fortnight.

Joe Mann the new food teacher at St Luke’s school said “I am so proud of the student’s enthusiasm and their willingness to try something new to them.
There is a real buzz around the school. We will definitely be cooking more game in the future”

The Food Teachers Centre has joined forces with The Taste of Game to bring produce that the majority of school children would not normally experience
to promote the use of sustainable British food in homes across the country.

The Game Changer programme will roll on with both exciting Continuing Professional Development (CPD) workshops for food teachers and master classes
for students in schools across the country, thanks to the generous support of the Taste of Game and local shoots.

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About Love British Food

The campaign Love British Food, the national food celebrations ‘British Food Fortnight’ and their associated logos are trademarked and must not be used without the express permission of the owners, Love British Food. Companies or individuals wanting to use the logos or run promotions and activity in association with British Food Fortnight or Love British Food can work with Love British Food as a member or partner or with permission from the founder.