Lifestyle Blog

November 4, 2014

Tootsie’s Toddy Whiskey Cocktail

November 4, 2014

Earlier this year I had the opportunity to work with Rue Magazine photographing a cocktail recipe by New Orleans Bar Chef, Lu Brow. Since the weather is just beginning to turn chilly, I thought it would be perfect timing to share a few of the outtakes and the recipe for this spicy cocktail that’s perfect for the Fall. Enjoy!

DIRECTIONS:
Insert cloves into raisins. Place in a heat-proof glass. Stir together rye whiskey, simple syrup, and pinch of nutmeg until blended. Pour over raisins. Add 1 oz. boiling water. Stir gently using a cinnamon stick. Pour into a brandy snifter and enjoy!

Stay Connected

I'm a creative soul with an affinity for beautiful photography, great design, funky patterns and modern interiors. I'm also obsessed with eating whole and living fit. This blog is my virtual space to share these loves with you. Welcome.