Stir Fry Sauce Base

Innovative method of cooking stir fry dishes. Novice chefs can achieve high standards of stir fry dishes as there is no need to season or thicken sauce. Stir fry sauce base contains pure chicken powder, yeast extract, salt, msg, sugar and spices to create a full flavour and great texture. The consistency of the sauce does not change. With only minimal training anyone can reach the standards of experienced chefs.