Tag Archives: seafood

For these fish cakes I recommend using instant mashed potato, for the very simple reason that it allows you to make full use of the smoked fish flavour by making the mash with the milk used to cook the fish. … Continue reading →

Barramundi Tortilla A piece, or pieces of saltwater barramundi, or your favourite flaky fish a tortilla for each piece mashed potato made with a knob of butter, a few drops of lemon juice, and some sour cream lemon myrtle salt and … Continue reading →

Now that I have discovered black rice, with its delicious flavour and nutty texture, I am working out new ways to enjoy it. Especially ways that use ingredients easily obtained and stored here in the back of beyond. That basically … Continue reading →

Barramundi is the best fish available around these parts. I still hope to catch some next Wet. This fillet was bought. At great expense I might add. I decided to pan-fry my fish in lemon infused virgin olive oil, and … Continue reading →

I had some of the lemon-infused mashed potato left over from yesterday’s Seafood Pie . I decided that since it went so well with fish, I’d do it again. This was a lot easier than my usual fishcakes. I merely opened a … Continue reading →

Alan’s Seafood Pie If I put my name on it, you can tell I am pleased with it. My original contribution to this traditional British dish is the hint of lemon in the mash. I think it really works. Ingredients 200g … Continue reading →