Sol Cocina is welcoming back “Dock & Dine Season” for its third year at the Balboa Marina in Newport Beach. The restaurant will provide traditional Coastal Mexican cuisine and dockside catering during the spring and summer months. “Dock & Dine” will offer five tasting menu packages such as the AZUL ($75 for a group of six) and the TACOS SOL($150 for a group of 10). SOL favorites including Grilled Carne Asada, Kurobuta Pork Carnitas, Lemon-Garlic Chicken, Grilled Fish Zarandeado, and Carne Asada Tacos Vampiros along with salsas, guacamole, and Borracho black beans with cotixa cheese will be featured.

While dockside catering and traditional SOL catering such as corporate dinners, luncheons, cocktail receptions, private tequila dinners, and large-scale galas are offered year-round, SOL uses the view of the bay and increased beach tourism to highlight their catering capabilities during “Dock & Dine Season.” SOL also hosts customized private tequila tastings with over 60 tequilas. Events are available in a private bar with a dedicated bartender. Guests can also try Taco & Tequila Tuesday specials every week on Tuesday, from 4 PM – 10 PM as well as Industry Hours (50% off cocktails, beer and wine for those working in the hospitality industry) on Sunday – Thursday, from 9 PM – midnight and Friday – Saturday from 11 PM – close. 251 Pacific Coast Hwy, Newport Beach, CA 92660. 949-675-9800.