Impressive and inclusive sampling experience with access to hundreds of wines from regions around the globe. From new-to ... Learn MoreCost: $84 - $89.Friday, February 23rd, 2018 to Saturday, February 24th, 2018

This masquerade gala will bring young professionals together for an evening of friends, fundraising, and fun in support ... Learn MoreCost: VIP, $125; general admission, $80Saturday, February 24th, 2018 to Sunday, February 25th, 2018

Exhibit of large-scale drawings exploring themes of hybridity and the city as an organism. Bodies dissolve into a fusion ... Learn MoreCost: Free EventSaturday, January 13th, 2018 to Saturday, February 24th, 2018

Disbound is an exhibit about education for girls. Using books as the starting point for each work, Redwood Meadows artis ... Learn MoreCost: Free EventSaturday, January 13th, 2018 to Saturday, February 24th, 2018

Okotoks artist Manny Blair’s intention for this exhibit is to attempt the futile—to please everybody all of the time ... Learn MoreCost: Free EventSaturday, January 13th, 2018 to Saturday, February 24th, 2018

Interactive experience housing one of the world's largest whale collections from the National Museum of New Zealand Te P ... Learn MoreCost: Included with admission.Saturday, January 20th, 2018 to Wednesday, June 20th, 2018

Created in collaboration with Erin Schwab, Shane Brown, and Joel Waddell, Duet combines and distorts the Canadian and US ... Learn MoreCost: Free EventSaturday, January 20th, 2018 to Saturday, March 3rd, 2018

In late May of 2017, Peter von Tiesenhausen commissioned sound artists Jen Reimer and Magnus Tiesenhausen to record an i ... Learn MoreCost: Free EventSaturday, January 20th, 2018 to Saturday, March 3rd, 2018

Recent Blog Posts

Recent Headlines

For Herald food writer GWENDOLYN RICHARDS, a love of citrus did more than ward off scurvy. It also led to a career shift and the publication of Pucker, her first cookbook. I don’t have much of a sweet tooth; I’ll take a cheeseburger over cheesecake any day of the week. But if there’s a lemon dessert […]

The fall of the Berlin Wall 25 years ago this month marked the end of three decades of oppression, and inspired great jubilation through much of the Western world. But for many German families—those who lived in the cold shadow of the barrier—the Wall’s fall in 1989 revealed how much they had lost. […]

Original Swerve editor Shelley Youngblut had ordained that we were just the likely suspects who could start the ball rolling on a new magazine that she saw clearly, but about which we had our misgivings.“A weekly magazine?” I asked Jacquie that day. “I mean, have you ever?”