Preparation

Whisk first four ingredients in a large bowl.
Add vegetables; toss to coat. Season with
salt and pepper.

Cook noodles in a large pot of boiling
salted water, stirring occasionally, until al
dente; drain. Run noodles under cold water
to cool them; drain well and add to bowl
with vegetables. Add cilantro and scallions;
season to taste with salt and pepper.
Sprinkle sesame seeds over and serve.

Per serving: 380 calories, 20g fat, 7 g fiber

Nutritional analysis provided by
Bon Appétit

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Recent Review

I've been making this since it came out--it's a hot weather and lunch box staple for us (we like it cold). I actually find this really fast to make because I just buy the pre-made broccoli slaw, so all I really cut are onions (and the cilantro, but sometimes I forget it and the dish still tastes fine). I actually add MORE sesame oil and Sriracha because we like it that way, but I make a lot more noodles than it calls for. I also add about 1 shredded rotisserie chicken and then the kids are happy too!