How would you like a vegetarian snack that is colourful and easy to make? These delicious snacks are not deep fried, hence is great for your figure too. They can be served as a side dish, an appetiser or as finger food at a party.

Ingredients

10 Small potatoes, oval and of similar size.

100gms Paneer or hard cottage cheese, grated

1 Carrot, peeled and chopped

1/2 cup shelled green peas

1 onion, finely chopped.

2 green chillies, finely chopped.

salt - to taste

Steps

1

Wash and clean potatoes well. Slice horizontally in half.

2

Immerse the halved potatoes in water and boil for 5-7 minutes till they are soft.

3

Carefully remove the potatoes from water and drain on kitchen paper. Allow the halves to cool.

4

Scoop out the center flesh and keep aside.

5

Cook the green peas in minimal water (1 or 2 tablespoons) and add the carrot with a little salt. Only partially cook the vegetables - they should remain crunchy and dry.