Monday: Curried Vegetable and Chickpea Soup

“This light yet hearty stew is easy to pull together with a slew of vegetables and ingredients from the pantry. Many of the vegetables and greens can be easily swapped in and out depending on what you have on hand.”Get the recipe >

Tuesday: Slow Cooker General Tso’s Chicken

“A super easy meal with an amazing sweet and savory sauce with a little bit of heat – it’s way better than takeout!” Serve over steamed rice and a side of steamed greens.Get the recipe >

Thursday: Healthy Slow Cooker Turkey and White Bean Chili

“Nothing beats a slowly simmered chili on a cold October day. Made with ground turkey, bell peppers, smoky chipotle peppers, white beans, and served with sharp cheddar cheese and avocado. This bowl of chili is a hearty, healthy and cozy dinner that you can feel good about eating.” Serve with a salad and a wedge of cornbread if you like.Get the recipe >

Friday: Slow Cooker BBQ Pulled Chicken Sliders

Another tailgate and game day favorite for Friday. Incredibly easy, delicious BBQ Pulled Chicken Sliders. Substitute chicken thighs for the chicken breasts if you like, add some brioche slider buns, serve with coleslaw, oven baked fries if you’d like… and take a deep breath. We’ve made it through another week. Time to have some fun!Get the recipe >

Slow Cooker Apple Crisp

A fall tradition made super easy in the slow cooker. Since my slow cooker will be busy all week long — I’m making this apple crisp over the weekend, most likely Sunday as we gather for a little football!Get the recipe >