The Red Feather Inn

Tasmanian Chic Meets French Provisional Style!

The Red Feather Inn offers an incredible cooking and lifestyle school, which is hosted in a cottage right next door and utilises organic product from the garden and the local area (including the wines).

This remarkable venue presents the ideal intimate getaway, where guests can learn (and brush up) on their cooking techniques.

The luxury retreat consists of historic convict-built sandstone buildings (one which was once Tasmania’s first coaching inns) and with its unique surroundings it has been transformed into an endemic Tasmanian heritage treasure. The five stylish suites are beautifully appointed looking over the secluded garden. Combined with the ultimate in modern comforts, the Red feather Inn is ideal for intimate getaways or very special gatherings.

Head Chef, Tanya White, prides herself on using the best local produce from the local vegetable garden as well as the nearby farm. The exceptional ever changing seasonal menu is complimented by wonderful cool climate Tasmanian wines. Dining at the Red Feather Inn is a culinary delight for real ‘foodies’!

Celebrity guest chefs frequent the cooking school, housed in the converted cottage.
Guests can enjoy a full day or a week long lifestyle cooking experience.

The beautiful area offers many exiting opportunities to explore the region including; scenic wine routes, world class golfing, bike riding around the magnificent South Esk Rivers edge and highland lake fly fishing.

Alternatively relax alfresco style in the cobbled courtyard or beneath the willow tree with a glass of local pinot in hand. What bliss!