Blueberry Kiwi Crisp

Blueberry Kiwi Crisp is loaded with fresh kiwi and blueberries and has a delicious crispy oat topping.

Blueberry + Kiwi, really? Yes, trust me. Really? OK so maybe your thinking kiwi is just something you put on fruit pizza. I’ll admit it is one of those fruits I have commonly overlooked. However, my new found love of kiwi is actually a credit to my daughter. Since they are full of vitamin C and soft = easy to eat, I buy them quite frequently for her. It’s no surprise that I have eaten a few bites of my own recently while slicing her up some. The other day at the store while grabbing a couple of kiwi, I also picked up a container of fresh blueberries. But it wasn’t until Sunday that the idea of combining the two into something sweet actually occurred to me. At first I was thinking of making muffins or some sort of tart, but I really wanted to make a dish that the fruit was the star of. A blueberry kiwi crisp just seemed like the best way to enjoy these two delicious fruits together, so I whipped this little one serving treat up for myself. It was tart, sweet, fresh and light all at the same time, the recipe below is for a single serving, but you may need to double, triple or even quadruple it to have some leftovers. Whether warm out of the oven, with a dollop of whip cream or scoop of vanilla ice cream; this fresh summer treat is one that I am sure you’ll enjoy for months to come, happy baking!

This recipe has been makeover and rephotographed just for you, click here for the new and improved Blueberry Kiwi Crisp, thanks for reading!