Chef's Tasting Menu

L'Atelier de Jean-Luc Rabanel

Allison C.

Reviewed on 9/26/2011

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Trevin C.

Reviewed on 9/25/2011

“This tasting menu was incredible and no surprise given it's 2 Michelin Star rating. It consisted of 14 courses, with the final four being desserts. Chef Rabanel's focus is on vegetables and he aims to have 80% of ingredients consisting of such. Our dishes had ingredients such as eggplant, big eye tuna, fresh mozzarella and artichoke hearts. The freshness and preparation of each dish was magnificent and made for a truly memorable meal.”