Grilled Balsamic Portabello Mushrooms

Entrees, Leslie's Featured Recipes, Side Dishes. Portabello mushrooms have a meaty texture and rich flavour, making them a tasty vegetarian alternative to a steak or a beef burger. I also like to add sliced grilled portabellos to a platter of mixed grilled vegetables. So easy and so delicious.

Ingredients

Quantity

Ingredients

4

Portabello mushrooms, washed and trimmed

1 tbsp / 15 ml

olive oil

1 tbsp / 15 ml

balsamic vinegar

1/4 tsp / 1 ml

coarse sea salt

Finealy cracked black pepper, to taste

Directions

Preheat grill over medium heat.

In a bowl, toss mushrooms with olive oil, vinegar, salt and pepper.

Place mushrooms on grill; cook for 4 to 5 minutes, turning once or twice, or mushrooms begin to brown.

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