"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Ingredients:

Ingredients:

Directions:

Directions:

Heat oven to 350º. Brown the pork chops, onion, green pepper, and garlic together in small amount of oil in heavy skillet. When chops are browned and vegetables are tender, place in a casserole dish with Cajun seasoning, rice,broth and Worcestershire sauce. Bake covered about 20-30 minutes or until rice is done and chops are tender.

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