If you like something…

Author Notes:The day I tried pho was the day I realised that soup could be loved. There’s just something about pho that elevates it beyond its competitors. It’s rich and fragrant yet still light.

There’s a little vegan restaurant in Sydney that makes the best pho I’ve ever eaten. Even better than beef pho and I promise that’s not a lie. I used to live 10 minutes away from that little hole in the wall and it was heaven devouring a bowl of their goodness. Now that I’ve moved, said place is an hour away from home. Since my dreams started being all about that pho, I set out to recreate it at home. —Alannah | Kale Mary