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The rules are few: Use 99% fresh ingredients (or thereabouts); make the dish simple but flavorful; make the dish flavorful but simple; be creative, not silly.

With this blog, I want to share new recipes, along with tips on ingredients and preparation, and, hopefully, show new cooks (and non-cooks) the pleasure in setting the table with a delicious homemade meal. The Briny Lemon is about fresh, simple, flavorful ingredients and easy cooking methods that help you bring the best to your family table. Your comments are welcome!

Friday, April 11, 2014

Chicken and Broccolini in Curry Peanut Sauce

Stir-fry is
one of my go-to dishes for a fast, fresh, and flavorful dinner. Vegetables and
lean meats keep the dish light and healthful, while a rich, bold sauce spruces
it up with a tasty finish.

I’ll call
the sauce in this recipe an Indian-Chinese fusion because it combines curry
powder and lemon juice with peanut butter and soy sauce for a mixture of savory
and sweet tastes. The garlic, ginger, and chile add just enough spice to round
out this creamy, rich, and nutty accompaniment to the chicken and vegetables.

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About Me

I'm an editor for a university marketing department and an avid home cook. I love creating recipes to share, and since I cook nearly every day, my resources are plentiful. I've published more than 650 recipes and food articles online.