Directions:

2. Prepare cupcakes: In a large mixing bowl, whisk together flour, baking powder, cinnamon, nutmeg, ginger and salt. Set aside.

3. In a separate bowl, stir oil and sugar together. Whisk in eggs, and stir in vanilla extract.

4. Pour wet ingredients over dry ingredients and stir until just combined. Stir pumpkin into the batter until it is thoroughly combined.

5. Spoon batter into lined muffin cups. Bake for 20 minutes, or until a knife inserted in the middle of a cupcake comes out clean. Less time will be needed if you are making mini-cupcakes. When cupcakes are removed from oven, let them sit for about 10 minutes, then remove them to cool completely on a wire rack.