Smoked Chicken Wings

Hill Country Barbecue Market

Serious Eats

“Too bad these barbecue wings are only available on Wednesdays after 5. The homemade rub that dresses them before they spend an afternoon in the smoke pit gives the tender, juicy chicken extra depth of flavor. These are serious barbecue wings.”

Time Out New York

“This fowl, rubbed with a mixture of mustard powder, cayenne, brown sugar and other spices, gets its smoldering flavor from a two-hour ride in a Texas-Post-oak–fueled smoker. Just be sure to call ahead before hopping a taxi to the Flatiron District—these burnished beauts are available only on Wednesdays after 5pm, Thursday through Saturday after 11pm and during football games.”