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Recipe of the Day *8-24-12*

This chicken was DIVINE!!!! It was so so good I really could have made myself sick if we would have had more left because I would have kept on chowing down!!

The pasta, it was ok. It lacked flavor. But I find whole wheat pasta always tastes more cardboardy. And instead of half and half, I used skim milk! So yeah that was probably part of the problem, cutting calories never gives the same great flavor. But I will add pesto to the sauce next time.

Cut chicken into one inch strips. Using same knife make slits into chicken. Pour lawrys marinade and pesto over chicken. Marinate over night (I did mine Sunday morning and cooked mine Monday evening so it marinated a while!!)

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