Off site catering is available with customized menus. Please contact the restaurant directly to discuss menu options.

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Private party facilities

Inspired by the growers and producers of Niagara, AG utilizes regional and seasonal ingredients, brought together by the inventive hand of executive chef, Cory Linkson. Our unique and delicious dishes are crafted to satisfy the palate, while remaining true to the very essence of the ingredients.

Located in the Sterling Inn & Spa in the heart of Niagara Falls AG Inspired Cuisine serves regionally and seasonally inspired cuisine. This acclaimed fine dining restaurant has received the CAA 4 star rating every year since its inception.

Chef Cory Linkson's menu utilizes the freshest local ingredients, and is constantly changing to offer the best of Niagara's Produce. To complement the regional menu, the wine list at AG is 100% VQA and represents the best wineries of the region.

The intimate dining room at AG is best described as chic and romantic, and is the ideal choice for couples looking for a romantic dining experience. The unique atmosphere at AG is posh and refined, while still being the perfect place for a casual gathering of friends for dinner or drinks.

The chef's table seats up to 12 and may be reserved for special events and larger groups. Please contact us for more information.

Featured Red

Colaneri "Corposo" Blend 2016

Sommelier Notes: The Corposo is a blend of Cabernet Franc and Syrah made in the traditional "Ripasso" style (with the dried skins of Cabernet Sauvignon and Merlot from the same vintage). On the nose expect cherry, raspberry and a touch of smokiness. The palate shows plenty of plum and dark cherry fruit with underlying vanilla and spice. The lingering finish, refreshing acidity and youthful tannins make this a very food-friendly wine. Enjoy this with our "Juniper Dusted Venison Loin" or Chef Cory Linkson's signature "Tenderloin of Beef"

I chose AG at The Sterling for a Valentine's dinner with my wife. Niagara Falls does not have the best dining options in my opinion, even the higher end chain steakhouses that have been added in the last few years do not compare to the Toronto locations. So when I found AG and read the reviews I was excited. We were both very happy with our experience at AG. The night we dined had a 3 course dining menu. Each course had a number of items to choose from. We had charcuterie and bone barrow as our appetizers. Both were great and the charcuterie was large enough to share. For the main course I had venison and my wife had the lamb. They were able to make a substitution to my wife's meal to my the experience even better. Mine came as is and I was very pleased with the flavour and the portion size. Venison usually comes as a very small portion, I would estimate my plate came with between 8-10oz of meat. The desserts were also very good. We paired our meal with a bottle of wine and found the final price a very good value for what we had. Would definitely recommend.

We had a wonderful experience for Valentine's weekend date night. The food was excellent as well as the service. This restaurant is very accommodating to different dietary restrictions like being vegan. We will definitely be back here again and highly recommend when visiting Niagara Falls.

I had the coconut curry mussels, Arctic char, Brussels sprouts, kale salad, poached pear dessert, a chocolate shot of port, and a local sparkling wine. The mussels were incredibly tender and rich. I had to stop myself from drinking the curry sauce straight out of the bowl after I was finished. The Arctic char was a delicate and light flavor with a firm, flaky texture. I hadn't had Brussels sprouts in a chili sauce before, but it was a great combination. The poached pear....it came with a chestnut tart, and I wish I had realized that eating the pear and tart together, instead of one after the other, was my best bet for flavor-- but that's my one regret for the entire meal. The wines were delicious, and the waitstaff showed a lot of pride in talking about the local vineyards and flavors brought to the table.

I left feeling like the food was so good, I could die happier for having eaten here. As for the price: I ended up spending $250 American, $325 Canadian, for a meal for three people. I think maybe that's quadruple the cost I'm used to paying for a meal, AND I enjoyed it at least 4 times as much, maybe even 10 times more. I'm planning to save my pennies to try out more expensive restaurants more often.

It was amazing 1 year ago for our wedding reception! The staff and chef out do themselves as well everytime we have been there not just for special occasions...... Cody and Quinn were very attentive. Can't wait for our return!!!

My husband and I love the atmosphere in the the dining room, also enjoyed the live music 🎶 on Sat evening. My husband had the butternut squash soup served piping hot, mussels were perfectly cooked with perfect amount of curry spice!The poached pear and chestnut tart with white chocolate cream, for dessert...to die for!!!Hoping it’s still on the menu when I visit again💕

Intimate setting with a creative menu. Service was wonderfully professional and the food cooked with great skill. Suggestions for wine pairings were excellent. Would recommend to anyone looking for an upscale experience.

Food was excellent, but we ordered a side of Brussels sprouts to go with our main. When our main coarse came there were no sprouts, waiter said they were on there way. My partner and I finished our main , way before the sprouts arrived at the table. Very disappointed in the service.

Excellent service and lovely restaurant, the food was good however lack variety in flavors and also felt the menu descriptions were more elaborate than the dishes. Overall was a good experience however will not likely return.

Always good every time we go. One change though although very small and quite insignificant is they changed the lovely chandeliers that are in the round banquettes to very Moder’s harsh LED lighting. Although it certainly did not affect our dining experience just a change that in my opinion was perfect the way it was before. Still love AG at the Sterling!

We always have a superb dinner at AG cuisine. The restaurant manager Darren and the chef make sure that your dining experience is like nothing you have experienced. The service is always fantastic and the food is always delicious and the presentation is amazing. Attention to detail is their thing! Thanks again for a great evening.

An amazing experience. If the location was closer to the Falls, the 3 course menu for this place could easily be over $150, double what we paid. Good price for value!Service was amazing too! The food is absolutely delicious and shows the chef took extra care running the kitchen. Highly recommend this place for special occasions. 😋

What an amazing place! The food was creative and masterfully prepared and presented. The waiter chatted us up about local wine culture and gave us some cool samples. We were so surprised at the quality and ambience - and we’re spoiled New Yorkers! Kudos and thanks for a great evening!

Amazing food! The lamb was impeccable . Really filling and tasty. A quiet and intimate setting. Fresh and seasonal food, new menu for every season. Very flavourful. Very knowledgeable staff . This is not a quick meal , but very much worth the wait!