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The Kingsford® Sierra Charcoal Smoker features a 30" x 20" main barrel with a square side firebox that offers a total 795 sq. in. cooking area. A smoke stack helps enhance air circulation to provide even cooking, and the cast iron and heavy-gauge expanded metal cooking grates are durable and easy to clean. The 6.75" blow-mold wheels ensure easy transportation, and the smoker has a thermometer and a storage rack for convenience.

Features and Benefits

Cast iron cooking grate on the main barrel and a heavy-gauge, expanded metal grate on the side box offer durability and easy cleaning

Smoke stack enhances air circulation to provide even cooking

Thermometer offers safe cooking

Convenient storage rack

6.75" blow-mold wheels ensure easy portability

Important Product and Safety Information

Proposition 65 warning for California residents: WARNING - This product contains one or more chemicals known to the State of California to cause cancer and birth defects or other reproductive harm.

What's in the Box

Thermometer

Kingsford® Sierra Charcoal Smoker

Manufacturer warranty - general:
1 year

Manufacturer warranty - parts:
1 year

Manufacturer warranty - labor:
1 year

Product height (in.):
50.5

Product width (in.):
46.75

Built-in thermometer:
Yes

Product weight (lb.):
108

Product depth (in.):
29

Assembly Required Flag:
No

Fuel type:
Charcoal

Rated 5 out of
5 by
Weezy4 from
Works greatBought for husband and he really loves it, cooks really good . he has been wanting smoker for while glad I got for him

Date published: 2016-10-27

Rated 1 out of
5 by
APAggie from
HorribleI received this as a Father's Day gift. It was nothing but a waste of money. I should have spent the extra dough on a decent smoker. The lid doesn't seal so smokes comes pouring out, which makes it very difficult for the smoker to reach the appropriate temperature. Very frustrating. I wonder why such a poor product is on the market. You get what you pay for.

Date published: 2016-06-23

Rated 2 out of
5 by
spoonman from
leaksPurchased this smoker for price. I tried smoking the first slab of ribs and leaked so bad It barely reached 175. I have reviewed ways to seal box / cooking chamber but its so bad I may return.

Date published: 2016-02-27

Rated 5 out of
5 by
James11871 from
Kingsford sierra smokerI have had one for over 5 years never been covered in all weather and back side of fire box just now rusted out. Have smoked and charcoaled everthing under the sun on it once three grill is seasoned good get used to they say it cooks it is amazing mely in the mouth food. I just got a new one and going to order the fire box for the old one.

Date published: 2015-12-26

Rated 1 out of
5 by
mjnitty from
Missing and broken partsI would not buy this grill, smoker again. To start the thermostat was broken, the grill lifter and drip cup holder were missing. The company is sending replacements though. The grill is so cheaply made it is not a good value even at $160.00. I have had it about a month and have not had the rust issues others have talked about, yet. I bought it based mostly on price and I am sorry I did.

Date published: 2015-11-18

Rated 4 out of
5 by
bbqnron from
good for the priceBought a month ago. Use it weekly or more. Have done steaks, chicken, ribs veggies. On smoker and on grill... does leak around the door edges but overall. Im really happy with it.

Date published: 2015-11-10

Rated 5 out of
5 by
scott 1235 from
excellent for price!!!!!!This smoker is 5 star for a grill and smoke awesome features for clean up!!!! I love this store!!!!!

Date published: 2015-07-05

Rated 5 out of
5 by
WILL 45 from
MY FATHERS DAY GIFTmy daughters got me this for father`s day because they knew that i love to Q and its a great gift

From time to time, Academy Sports + Outdoors runs sweepstakes in connection with its Ratings and Reviews. Certain of the reviews posted above on this page may have entitled the author to a sweepstakes entry.

How soon would the smoker grill get to me?

Asked by: Maw Maw cool

Hello Maw Maw cool,
Shipping and delivery times will vary depending on the method you choose during the checkout process. We have our standard (3-5 business days), two business days, and overnight (1 business day) shipping options. Larger and bulky items are often shipped via a freight carrier service (10-21 business days). Available shipping methods and prices will be displayed during checkout.

Can I also use this as a grill ?

Hello Twocan,
Thank you for your question. Yes, the Kingsford® Sierra Charcoal Smoker can be used as both a grill and a smoker.

Answered by: MGMay

Date published: 2016-06-18

Do you guys put it together before I leave the store if I want to buy it?

Asked by: Bighooch

Hello Bighooch,
We work in conjunction with Assembler's Inc. to have products assembled. You may contact Assembler's Inc. at 888-499-2720 for an assembly quote.

Answered by: KimberlyR

Date published: 2016-06-14

How do u work it?

Asked by: Randy smoke

Hello Randy smoke,
Operating instructions for the Kingsford® Sierra Charcoal Smoker can be found below and also in the owner's manual:
Step 1. Lightly coat all interior surfaces of the grill including cooking grills with vegetable oil or vegetable oil spray. Do not coat charcoal grates or charcoal ash pan.
Step 2. Follow the instructions below carefully to build a fire. You may use charcoal and/or wood as fuel in the Sierra Smoker. If using a Charcoal Chimney Starter, follow all manufacturers warnings and instructions regarding the use of their product. Place lump or briquette charcoal on top of grate in chimney starter until full. Underneath grate place balled up paper and light with match or lighter thru holes in bottom of chimney sides. Once paper lights, fire will spread up through charcoal until entire column is glowing red in the bottom with ash formation on top. Pick up by handle and pour lit charcoal into grill. Start with 6 pounds (2.7kg) of charcoal in the main barrel, for smoking, start with 4 pounds(1.8kg) of charcoal in the side box. Place the charcoal in center of each charcoal grate. When charcoal is burning strong, carefully place hot coals in center of each charcoal grate.
**If you choose to use charcoal lighting fluid, ONLY use charcoal lighting fluid approved for lighting charcoal. Do not use gasoline, kerosene, alcohol or other flammable materials for lighting charcoal. Follow all manufacturers warnings and instructions regarding the use of their product. Start with 5 pounds (2.3 kg) of charcoal in the main barrel. For smoking, start with 3.3 pounds (1.5kg) of charcoal in the side box. Place the charcoal in center of each charcoal grate.
Step 3.Saturate charcoal with lighting fluid. With lid and doors open wait 2 to 3 minutes to allow lighting fluid to soak into charcoal. Store charcoal lighting fluid a safe distance from the grill.
Step 4.With grill lid and doors open, stand back and carefully light charcoal and allow to burn until covered with a light ash(approximately 20 minutes).
Step 5. Place cooking grate on grill support lips. Adjust the height to position charcoal tray to desired cooking level.
Step 6. Place food on cooking grates and close grill lid. Always use a meat thermometer to ensure food is fully cooked before removing from grill.
Step 7.Allow grill to cool completely, and then follow instructions in the After-Use Safety and Proper Care & Maintenance sections of owner's manual.

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