Oil & Vinegar For Dipping

Oil & Vinegar For Dipping

Whenever we visit an Italian restaurant, one of the highlights for me is how they serve their oil and vinegar bread dip. Everyone, it seems, has a different way of doing it. And depending on the flavours baked into the bread they serve, there may be lots of flavours in the oil mix, or just plain and simple evoo and balsamic vinegar.

I love doing toasted french baguette with any and all of my little pickies... it's nice and crispy on the outside and soft on the inside. This simply bread also allows me to play around with the flavours in the oil dip, and in a fit of wanna-be-an-Italian-for-a-day frenzie one day when I could not get the pasta into my mouth quick enough, this little gem was born!