Quick Overview

Rib eye is our butchers’ favourite cut. Generously marbled, so it bastes naturally as it cooks for rich, juicy flavour. Grill, griddle or fry in minutes, for a really special but ultra-quick meal.

Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.

Approximately 2 beef rib eye steaks per pack.

Storage

Keep in the fridge below 5˚C. If you’re not going to eat it within a day or two, freeze your meat as soon as possible and always within the use by date. Once frozen, use within a month. Use on the day of defrosting.

How to cook rib eye steak

Season, brush with olive oil and griddle in a hot ridged pan for 2-3 mins per side. For well done, turn the heat down and cook for a couple more mins. Remove the pan from the heat and allow the steaks to continue cooking, turning after a couple of mins.

Organic beef farmer

The beef comes from our producer group of small-scale organic farmers, who rear their animals to some of the highest welfare standards around. They are grass fed and enjoy an outdoor existence, reaching maturity naturally.

Riverford butchery

We choose traditional beef breeds, which we believe give better flavour. We carefully hang and butcher the meat ourselves, then mature it for extra flavour and tenderness.