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Theatre

The American Way of Eating, based on the book of the same title by Tracie McMillan, is an original adaptation by Matthew Weedman. McMillan went undercover in three jobs that feed America, living and eating off her wages in each. Reporting from California fields, a Walmart produce aisle outside of Detroit, and the kitchen of a New York City Applebee’s, McMillan examines the reality of our country’s food industry. This world-premiere performance guarantees that talking about dinner will never be the same again. Directed by Matthew Weedman.

The American Way of Eating, based on the book of the same title by Tracie McMillan, is an original adaptation by Matthew Weedman. McMillan went undercover in three jobs that feed America, living and eating off her wages in each. Reporting from California fields, a Walmart produce aisle outside of Detroit, and the kitchen of a New York City Applebee’s, McMillan examines the reality of our country’s food industry. This world-premiere performance guarantees that talking about dinner will never be the same again. Directed by Matthew Weedman.

The American Way of Eating, based on the book of the same title by Tracie McMillan, is an original adaptation by Matthew Weedman. McMillan went undercover in three jobs that feed America, living and eating off her wages in each. Reporting from California fields, a Walmart produce aisle outside of Detroit, and the kitchen of a New York City Applebee’s, McMillan examines the reality of our country’s food industry. This world-premiere performance guarantees that talking about dinner will never be the same again. Directed by Matthew Weedman.

The American Way of Eating, based on the book of the same title by Tracie McMillan, is an original adaptation by Matthew Weedman. McMillan went undercover in three jobs that feed America, living and eating off her wages in each. Reporting from California fields, a Walmart produce aisle outside of Detroit, and the kitchen of a New York City Applebee’s, McMillan examines the reality of our country’s food industry. This world-premiere performance guarantees that talking about dinner will never be the same again. Directed by Matthew Weedman.

The American Way of Eating, based on the book of the same title by Tracie McMillan, is an original adaptation by Matthew Weedman. McMillan went undercover in three jobs that feed America, living and eating off her wages in each. Reporting from California fields, a Walmart produce aisle outside of Detroit, and the kitchen of a New York City Applebee’s, McMillan examines the reality of our country’s food industry. This world-premiere performance guarantees that talking about dinner will never be the same again. Directed by Matthew Weedman.

The American Way of Eating, based on the book of the same title by Tracie McMillan, is an original adaptation by Matthew Weedman. McMillan went undercover in three jobs that feed America, living and eating off her wages in each. Reporting from California fields, a Walmart produce aisle outside of Detroit, and the kitchen of a New York City Applebee’s, McMillan examines the reality of our country’s food industry. This world-premiere performance guarantees that talking about dinner will never be the same again. Directed by Matthew Weedman.

This summer will be fi fie fo fun! This entertaining version of Jack and the Beanstalk returns to the original English source, The History of Jack Spriggins and the Enchanted Bean. In our 14th anniversary production, all the familiar characters are here: a cow, the magic bean-seller, the chicken, the singing harp, and the Giant. When Jack sells the cow for those magic beans the fun really begins.

Directed by: Gretta Berghammer

Tickets can be purchased in advance, in person, at the Strayer-Wood Theatre Box Office at the following box office hours, one hour before performances or by calling 319-273-6387 (summer only).

In this comedy, Shakespeare weaves together two ancient folk myths, one involving a vengeful, greedy Jewish creditor trying to exact a pound of flesh from a Christian over an unpaid debt, the other involving a marriage suitor’s choice among three chests to win the hand of his beloved. How does one harmonize the Elizabethan anti-Semitic portrayal of Shylock with the fairy-tale romance of Portia and Bassanio? And then make this experience relevant and comedic to a contemporary audience? Join us as we celebrate the final production in our exploration of politically-themed work.