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Gluten Free Recipes,Bakery and Blog Giveaway

So we have finally launched twoprince.com, yay! We are so excited that we want to celebrate with you. We want to be a great resource for gluten free recipes as well as a fun shop for treats and bakery swag! So what goes great with all these baked goods… lovely packaging wrapped in twine! We are giving away a large sample pack of twine from the Twinery along with a full spool of my favorite new color Rainbow Teal Shimmer, gorgeous!

How much fun could you have with all this lovely twine? I use mine for packaging my baked goods, glassine bags, crafting, gifts, everything! But since I love you so much there’s more! We are also going to give away a $30 shop credit to use in our twoprince.com shop! You can buy yourself some yummy treats, some fun bakery swag, whatever your heart desires! This giveaway will run from today through March 31st at midnight to coincide with our shop discount code: Cookies.

To enter we are using rafflecopter you will have plenty of chances to enter including using Pinterest, Facebook, Twitter, Instagram and more! Good luck in our gluten free recipes, bakery and blog giveaway!

Two Prince Bakery Theater is AMAZING!!! So happy for a local gluten free bakery using outstanding ingredients every item on the website looks phenomenal. T-shirts are adorable and I’m loving the amazing Dorangela for creating her magical bakery : ) I can’t wait to place my first order. Thank you to the gluten free Two Prince Bakery Theater YOU ROCK!!

Congrats, congrats! I’m so excited for you! Any of your gluten free treats would be amazing! I have several friends who I would love to find sweet treats for…I can’t just feed them fruit/veggies at every event, can I?

Thanks Dawn! I’m finding more and more that its always good to have some gluten free treats available for friends with allergies. But honestly I have people order them for everyone bc they taste good and that way everyone can enjoy them too!

I’m so excited to have discovered your website! I’ve known that I’m (severely) gluten-intolerant for two years now, and can’t wait to dive into discovering new recipes, and figuring out how to adapt the ones I grew up making. Thank you for being such a wonderful resource for all of us Formerly-Flummoxed Foodies!