Some would say that if you don't start with a suitable canvas, your end product will be lacking.

Showdown follower ryanknappy thinks the bread is crucial to the cheesesteak experience:

"Nice to meet you guys (Joe and Kelly) at Michael's today. Michael's steaks meat was excellent. The onions fried to perfection and just the right amount of Whiz. Once again the downfall was the roll. Kind of like how people say the dough/crust in New York City pizza comes from the water. Theres just something about the authentic Philly rolls. Joe, like I told you, you can now get 6 packs of Amoroso rolls at Rendner's on Nicholas St. in Palmer Township!"