Egg Bake Brunch Casserole Recipe

Tried it? Rate this Recipe:

This recipe for Egg Bake Brunch Casserole, by Coach Schork's Mom, is from The Taste of Tonawanda,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Contributor:

Contributor:

Coach Schork's MomAdded: Saturday, January 31, 2009

Category:

Category:

Ingredients:

Ingredients:

9 eggs3 Cups Milk3 slices bread cubed1 ½ cups grated cheese cheddar or jack or a mixture – you can even use pepper jack to make it more Mexican1 lb breakfast sausage cooked and crumbled or diced ham or both! You may add cut up sautéed cut up peppers and onions mushrooms etcSalt and pepper

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.