This is a great recipe. I followed the lead a few other people and I used 1tbl spoon of baking soda and powder. I also used brown and white sugar. I added nutmeg. Next i am going to try this with pumpkin instead. This is a great bread base.

Ok, I'm a mother of 2 with another on the way and I work full time so I love anything I can make in 30 mins or under. This is an awesome quick dinner ad the left overs are even better.
I didn't have fresh Spinach so I had to use frozen I just tossed it in with the chicken for the last 3 mins. I also used pre-made sauces.
I will be making this at least once a month.

While me and my girls had a good time making these they did not taste good at all. They once put in the oven they fuffed up super big like little blobs and while they where edible they where bland and tastless. This was very disappointing.