Make It

HEAT oven to 350°F.

LINE 9-inch square pan with foil, with ends of foil extending over sides. Spray with cooking spray.

BEAT butter and sugar in large bowl with mixer until light and fluffy. Blend in eggs and vanilla. Add flour, baking powder and salt; mix well. Stir in chocolate and nuts. Spread onto bottom of prepared pan.

BAKE 20 to 25 min. or until toothpick inserted in center comes out clean. (Do not overbake.) Cool. Use foil handles to lift dessert from pan before cutting into 32 bars to serve.

Kraft Kitchens Tips

Size Wise

Enjoy your favorite foods, such as a serving of these chewy brownies, on occasion. But be mindful of portion sizes.

Special Extra

Stir 1 cup BAKER'S Semi-Sweet Chocolate Chunks into the brownie batter with the nuts before baking as directed.

Made these bars for family and they turned out good! I added white chocolate peanut butter and it gave them a really nice flavor and more bar like texture. I will make these again they were a hit!!

AndreaCheramie

posted:

9/12/2009

I have been looking for a good blonde brownie recipe and I think I found it! This came out really good although I only cooked it for 15 mins to make it a little softer and chewier! I added a scoop of ice cream and some caramel and it was very tasty!! Thanks Kraft!

jencash223

posted:

12/17/2007

I executed the variation by adding the semi-sweet chocolate chunks. I wanted more of a white chocolate flavor so next time I plan to decrease amount of semi-sweet chunks and increase white chocolate chunks. I used a block of white chocolate and cut my own chunks but still not enough white chocolate for my taste. I would probably want to add 6 oz. or more of white chocolate chunks.

mickleys

posted:

10/12/2006

I was looking for something not so cakey - more of a chewy brownie. I got very good compliments but these were more like a cake brownie.

a cook

posted:

9/24/2006

I made these for friends and they were an embarrassment. Tasteless, poor texture, and cretainly not worth the cost of the ingredients.

oliviaknight

posted:

8/13/2006

Ok so I loved this recipe - but I will admit I adapted it a little. I had made some Chocolate brownies which were awesome and wanted a white choc brownie. (reason I didn't just change chocs in the other recipe is I thought might be too much white choc!!) Anyways I found this recipe and kind of mixed and matched my two recipes - the way to get this recipe to taste like a brownie and to taste white chocolatey is to get a big bag (works out to about 2 cups) of White Choc chips, melt them and stir them in when this recipe tells you to do! Since I did this - I think I am addicted! Anyone like Moxies White choc brownies????? WELL MAKE THESE they are BETTER! and I adore the moxies wcb!!!

tkcoleman

posted:

6/6/2006

Mine had good brownie texture (don't overbake). I substituted white chocolate chips and I think I added too many at 1-1/2 cups.

a cook

posted:

5/31/2006

I was not happy with the way these turned out. More of a cakelike texture than a brownie. I would not make them again.