In a medium bowl, whisk together balsamic vinegar, soy sauce, honey, garlic, and red pepper. Add olive oil in a thin stream, whisking until emulsified. You can also use a food processor tp mix all the ingedients if you like.Be sure to gradually whisk or blend the oil into the vinegar, you create an emulsion (an emulsion is a mixture of two liquids that usually don’t combine so readily or smoothly.) first posted on, http://oilandvinegar.cruets.com/76/aged-balsamic-vinaigrette-dressing-recipe

Henry Garner

Our oil and vinegar cruets make it easy for your customers and employees to dispense condiments on top of salads and entrees. Made of glass or stainless steel, these cruets are attractive enough to be used in your dining rooms and to set out on tables or in condiment caddies.