Mother's Day Cocktail: Hibiscus Mimosa

Are you planning a brunch or lunch for Mother's Day? What are you serving? Do you have drinks planned yet? We have a whole post of Mother's Day cocktails coming up for you on Friday, but here's an early extra: a twist on the mimosa.

A mimosa is just about the easiest (and most conventional) brunch cocktail: chilled orange juice mixed with Champagne. This recipe shakes that up just a bit with the addition of tangy, fruity hibiscus flowers and syrup. It was created by mixologist Danielle Tatarin and it can easily be turned into a mocktail: just top with sparkling water instead of wine.

Also, this drink is intended to be made individually, but you can also make a similar cocktail in larger quantities as a Champagne punch.