Fry a pan full or pork sausage patties as usual.When the sausage is done add 2/3 cup of water to the pan with the sausage still in the pan.Cover the pan, bring to boiling and simmer 2 or 3 minutes.Remove sausage, split open a hot biscuit, and spoon the gravy over the biscuit.

This makes the sausage soft and moist and the biscuit/gravy is better than the sausage.

Stan

Diplomacy is the art of saying 'Nice doggie' until you can find a rock. - Will Rogers