Critic & User Reviews

91 Points Robert Parker

This deep plum/purple-tinged 100% Shiraz explodes from the glass offering scents of vanilla, minty blackberries, figs, plums, and meat. Huge in the mouth, but essentially closed at present, this is an enormously endowed effort with sensational concentration. It requires 2-3 years of bottle age, and should keep for an uncommonly long time ... 15 or more years. For connoisseurs. Source: Robert Parker (Robert Parker Wine Advocate) by Robert M. Parker, Jr. October, 2006

This deep plum/purple-tinged 100% Shiraz explodes from the glass offering scents of vanilla, minty blackberries, figs, plums, and meat. Huge in the mouth, but essentially closed at present, this is an enormously endowed effort with sensational concentration. It requires 2-3 years of bottle age, and should keep for an uncommonly long time ... 15 or more years. For connoisseurs.Source: Robert Parker (Wine Advocate) October, 2006 by Robert Parker