Welcome! Bakehouse Water Bagels are true New York style bagels. All our bagels are proofed for 24 hours, boiled, topped, and then baked. We "import" our bagel base directly from New York and all the while we still are staying true to our Portland roots by locally sourcing the balance of our ingredients providing you with the best of both coasts. Our coffee is house roasted and our cream cheese blends are hand made on the premises. We want you to not only have a fantastic bagel, we want you to have a fantastic experience. Our customer services is second to none and we always value our customers.