Sri Lankan treat: potato cakes

Here is a recipe from my Ayurvedic doctor in Sri Lanka. Served with a beautiful salad, it is perfect for a quick and light dinner. Those who love savory breakfast can enjoy the leftovers the next morning. This nourishing dish is prepared in a jiffy.

You can vary the recipe according to what is available in your fridge: replace the carrot with a zucchini, onion by leeks, the tahini by toasted sesame seeds… Let me know about your ideas!