Because Pennsylvania is Philadelphia, Pittsburgh and AMAZING in between.

Monday, March 03, 2008

Preserved Lemons

Here is a quick video of Scott doing our preserved lemons. These jewels will be ready in about a month and will provide us with another finishing element that can really put a dish over the top. We also are experimenting with preserved oranges and perhaps limes this week. I think the options are pretty much endless once these guys come out of the salt. I'm thinking of taking some of the preserved lemons over to the sweet side of the kitchen and see how we might be able to twist up the classic lemon meringue tart. Who knows? That's the fun of it!!!