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Oh my goodness, friends, today is my day. While you’re reading this brand new recipe, I’m doing one last review of all the words for my next cookbook. While you’re reading this post, I’m nervous about pressing send. Should I…

Before we dig into this Grilled Butternut Squash Recipe, a quick cookbook update: I’m in the homestretch now. My cookbook manuscript is due next week and I’m experiencing all sorts of exciting and frightening feelings right this very second. You…

In Vermont, he often wakes first after hearing the noisy birds shouting from the apple trees by the bedroom window. Those birds are likely chirping, “Hello, sweeties, let’s begin the day,” only it sounds way harsher than that. It resembles something like straight-up yelling. In…

Everyone wants to know how to make dinner work, because when it works it is a great source of pride, connection, and light at the end of a long day. But when it doesn’t work, dinnertime is depleting, depressing, and…

This Chamomile Lemon Soda recipe is inspired by my favorite sipper at a Cambridge, Massachusetts cafe. I drink it down on the regular and wanted to find a method to make it at home, especially as the weather finally blips above…

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Hello dear friend. It’s been a while. I never intended to leave you without food gift pop-ups and holiday markets. I continue to share recipes, market updates, and dispatches from living between the city and the country (Vermont) in my monthly blog newsletter but…

Chickpeas are a super nutrient-dense ingredient that needs a little dressing up sometimes. I mean, listen, I won’t argue eating a big bowlful just as they are, maybe with a little olive oil and salt, but sometimes they’re just… beans. Yeah. Barely four…

It’s the most wonderful time of the year … at least it should be. This year, I want you to take a moment to imagine skipping the crowded stores, the forgotten passwords at online checkouts, the stress of doing it all…

My go-to lunch became a thing last winter. It was cold, it’s always cold in Boston. In fact, it’s kinda cold right now, the sort of cold that has me pressing fuzzy mittens into my bag in the dark early…

I’ve been taking it easy on myself in 2016, showing a little kindness and self-care to the only body I got, doing the things I love (like this virtual pumpkin party), and trying some things I’ve always wanted to (like…