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You've roasted the perfect prime rib roast, and now it is time to serve the roast to your family and friends. Carving a prime rib roast isn't difficult, but it does take a few techniques to get every roast slice perfect. It doesn't matter if you have a two-rib or full seven-rib roast; the carving method is the same.

Place the cooked prime rib roast on a cutting board and remove the chine, or featherbones, from the roast. The chine is the large bone on the end.

Slice one end of the meat evenly across. This will make a flat surface for the prime rib roast to sit steady on the platter. Transfer the rib roast to the platter, cut side down.