These bars are the perfect representation of this transitional fall season: green zucchini to bid the late summer goodbye, orange pumpkin as the harbinger of all things autumnal, and creamy white cream cheese topping peeking through as a hint of the snows to come. They are also moist, healthy and easy to make - how's that for an ideal recipe?

Looking for a moist, melt-in-your mouth bread that can easily be made in a bread machine or your oven? This recipe is just the ticket to your next sandwich or even french toast! Also use with my Favorite Fall Stuffing recipe for your holiday table!

A colorful twist on the traditional sweet potato casserole. I’ll admit that I am a sucker for anything sweet potato. In preparation
for a gluten-free Thanksgiving cooking class I was teaching, I decided
to break out of my usual habit of making one of my favorite sweet potato
casseroles in order to create something more colorful, more fresh, more
crunchy, more crisp, more the total embodiment of autumn…

One of the great pleasures of the holidays is having a wide assortment of goodies around to enjoy with family and friends. Don't get left out of the fun because you're gluten intolerant. Organize an old-fashioned cookie exchange with gluten free recipes. Here’s how to do it...

It's not as hard as you
might think! It's easy to start with the big items—a gluten-free
turkey, gluten-free stuffing, gluten-free pumpkin pie, and of course,
gluten-free gravy. All are easily achievable by the average home cook,
and no one will be able to tell anything is different or unusual—just a
lovingly prepared meal full of flavor.

Having gone gluten-free I, like many of you,
have been struggling with gluten-free baking challenges. I began with
pancakes. My first pancakes, made with a popular mix, were not the
light, fluffy things that I remembered. My son compared them to hockey
pucks. They got eaten, but were not a favorite..