Ingredients:2 medium potatoes, thinly sliced.2 green peppers, finely chopped3 teaspoons of mustard seeds.2 1/2 tsp of turmeric powder3/4 tsp of asafoetida ( hing )10 -12 curry leaves2 tsp of red pepper powderGhee / Clarified Butter or Oil for Tempering ( around 3 tablespoons )salt as per taste1 bowl of shredded coconutcoriander / cilantro for garnishingRecipe:1. Take a kadai or a deep pan, and put it on medium heat2. Add the ghee or oil and once its hot, add the mustard seeds.3. Once the seeds start to splutter, please add the curry leaves followed by rest of the spices. Do not add salt or coriander and coconut.4. Now add the potatoes and mix well so that the tempering coats them.5. Cook for around 8 - 10 minutes.6. Now add coriander and coconut7. Serve hot with roti / bread or rice.YouTube Link: https://youtu.be/blLHI4l_CuoYou can also reach me at:Facebook:https://www.facebook.com/sayaliskitchenYouTube:https://www.youtube.com/sayaliskitchenTwitter:https://twitter.com/SayalisKitchen

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Welcome to my kitchen for quick and delicious recipes. This website will not only show you how to cook amazing mouth watering recipes, but in short simple steps. In current busy and hectic lifestyle, you need good and healthy food to be fit ! This is my sincere effort to bring you all the delicacies without compromising on the flavor, aroma and taste and the nutritional value !