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grizzlyfare

It really is hard to beat a good old-fashioned cheeseburger, but sometimes we don’t want the hassle of firing up the grill or hand forming several individual patties. That’s where this burger-meatloaf-hybrid comes in handy! The trick to a moist and tender meatloaf is to not overwork the ground beef mixture – it also helps that we stuff ours with a hearty amount of cheddar and wrap it in thick strips of bacon, making it juicy and delectable. If you’ve got a group to feed (or just a really hungry family like ours) you’ll love how effortless it is to get all that delightful bacon cheeseburger flavor in one easy recipe!