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Slow Cooker Shredded Barbecue Chicken

I love slow cooker recipes, and this is perfect for gatherings with friends in the summertime. With just 5 ingredients, and little prep, you’ll have a wonderful meal ready in just a few hours.

Yield: 6 servings

Ingredients:

3 chicken breasts, thawed

16 ounces of barbecue sauce (any kind you like)

1/3 cup of Italian dressing

2 tbsp. packed brown sugar

1 tbsp. Worcestershire sauce

Preparation:

In a medium bowl, combine the barbecue sauce, Worcestershire, brown sugar, and Italian dressing. Mix well and add into the slow cooker. Add in the chicken and stir well so the chicken is well coated with the sauce. Cover and cook on low for 8 hours, or on high for 4 hours; or until the internal temperature reaches 165* F. Shred the chicken, mix well with the sauce, and enjoy!

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Hi I’m Julie, author of Nosh with Chef Julie Cookbook! This blog is about food, fun, and Here you’ll find a collection of my recipes. Browse through the categories or search for your favorite dishes and nosh to your heart’s content!