Pressure
cookers are not only ideal for cooking many
foods quickly, but some chefs consider them
ideal for making quick and flavourful stocks.
See Science of the pressure cooker.--
Science
of Pressure Cooking.

COOKING
FISH IN THE MICROWAVE

Parchment
paper is a heavy-duty paper sold on rolls in
boxes, like aluminum foil and plastic wrap.
It is moisture-resistant and grease-resistant
making ideal for low fat cooking Read more about
using parchment paper for microwave cooking
fish and vegetables...
Read
more..

HOW
TO MAKE SMOOTHER ICE CREAMS AND SORBETS

Do
you notice that your homemade ice cream is harder
to scoop and is not as smooth as commercial
ice cream. Find out how to make smoother ice...
Read more..
And does you sorbet have too many large ice
crystals ... read
how
to make smoother sorbets here.