Preparation:

1. Dry fruits, sesame seeds 1/2 cup and methi seeds should be roasted and grinded into a fine powder.
2. Take a heavy bottom pan and heat ghee
3. Add wheat flour and start roasting in a low medium heat
4. It will change its colour once done, this is a very important step for making good ladoo, you to roast it in a low heat and keep stirring it.
5. Let the mix cool down little before you mix sugar
6. Mix sugar, methi powder, dry fruits powder, sesame seeds (whole) 2 tablespoon and half cup Sesame seeds powder, black pepper.

7. Then you can start making your ladoo
Store it in an airtight container.