Wednesday, January 30, 2013

PANCAKES!

This is the picture from the original post, I have NO clue how they got them that fluffy.

My picture looks nothing like the picture above from the original post, but they tasted so delicious I that I really don't care.

Pancakes pancakes pancakes, where do I begin to describe my love for pancakes? We have pancakes for dinner on a normal basis, and we have them for breakfast on a more than normal basis. I have perfected the art of making the perfect pancake, or so I thought. This recipe is the absolute best pancake recipe I have come across. The only thing is that mine did not turn out fluffy at all, in fact they were quite limp. It may have been because I use Almond Milk instead of cow's milk, but like I said the taste is so yummy that I chose to disregard that small detail. When I saw sugar, melted butter, and white vinegar in the ingredients list, I was more than intrigued. Don't be alarmed about the vinegar, it is intended to curdle the milk(i.e. buttermilk,) so that it creates that delicious flavor of--BUTTERMILK PANCAKES. It really is the secret weapon in this recipe and it is going to be hard for me to rely on my Krusteaz mix from now on, which is damn good but not as good as these. The taste is creamy, rich, sweet and very cake-y, if that is even a word. Next time I make these I will try it with cow's milk to see if that gets me the fluffiness that I am longing for. Until then, ENJOY!

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About Me

Caroline is my name and food is my game. I created this blog after little convincing from my sister, Emily. She came home the other night and suggested that I start a “food blog”. All I heard was “food” and I was riveted. My sister, like my husband, were probably growing very tired of my obsession with food. My sister dubbed me “Shammy” when I was pregnant and ate everything within arm’s length. I love food more than the average person and am constantly talking to people about it. Most just nod with a blank stare on their faces, while a rare few will share in my joy as I describe my lunch in great detail to them. I am not racist when it comes to food, I will try anything, which is why I am very excited about this blog. I am going to dedicate myself to trying new things every day and blogging about them, the good, the bad, and the DELICIOUS!