Shirley Culpin – Explore BChttp://blog.hellobc.com
The Official Tourism & Travel Blog of British ColumbiaFri, 16 Feb 2018 23:48:18 +0000en-UShourly1https://wordpress.org/?v=4.8.3Chinese Historic Sites in BChttp://blog.hellobc.com/chinese-historic-sites-in-bc/
http://blog.hellobc.com/chinese-historic-sites-in-bc/#respondMon, 08 Aug 2016 08:00:34 +0000http://blog.hellobc.com/?p=33362Chinese immigrants to British Columbia have contributed to the development of the province since 1788. Heritage BC has compiled a map of more than 40 Chinese historic...

]]>Chinese immigrants to British Columbia have contributed to the development of the province since 1788. Heritage BC has compiled a map of more than 40 Chinese historic sites—downtown Chinatowns, as well as other lesser-known histories and memorials scattered throughout BC. Here are a few, and for the full list check out this Heritage BC map.

Quesnel Forks

Located 60 km (37.5 mi) southeast of the city of Quesnel, the town of Quesnel Forks sprang into being because of the Cariboo Gold Rush. It was founded in 1859 and by the 1870s it had become the third-largest Chinese community in the province. It’s a ghost town now, little more than restored pioneer buildings and cemetery.

Commando Bay

On Okanagan Lake between Kelowna and Penticton, Commando Bay is located in the 11,000 ha (27,000 ac) of Okanagan Mountain Provincial Park. Although there is little to indicate its historical significance, in 1944-45 it was the site of guerrilla warfare training for a group of Chinese-Canadians who became known as Force 136. Commando Bay now offers wilderness camping and is accessible only by foot, horseback, bicycle or by boat.

Built as a cannery in Richmond in the late 1880s, Britannia features a 185-sq-m (2,000-sq-ft) barn-like structure that served as a bunkhouse for Chinese Canadian workers. The last surviving Chinese bunkhouse on the west coast, it housed up to 100 people. The original atmosphere has been recreated, and the upstairs floor features exhibits depicting the lives and plight of the Chinese workers.

By 1890 there were more than 1,000 Chinese residents in the downtown enclave. A vibrant community today, Vancouver’s Chinatown offers up abundant historical richness. The Century’s Winds of Change mural at 11 West Pender depicts Chinese history in the city since 1858. And the beautiful Dr. Sun Yat-Sen Classical Chinese Garden is a must-see. The garden is the first Ming Dynasty Scholars Garden built outside of China. It offers various perspectives on culture, architecture and horticulture during the Ming Dynasty.

Victoria’s Chinatown

Victoria’s historic Chinatown encompasses three downtown blocks in BC’s capital city. Early in the 20th century, the area—featuring hidden courtyards, flared temple-style roofs and the intriguing Fan Tan Alley—was the largest centre of Chinese population in Canada.

Cumberland Chinatown and Chinese Cemetery

The small village of Cumberland honours its past, including the many contributions made by its thriving Chinese population. By the end of WWI, Cumberland was home to one of Canada’s largest Chinese communities. Brought to work in the coal mines and on the railroad, the immigrants constructed a Chinatown starting in 1888 that eventually included everything from housing to commercial enterprises – including a restaurant that could seat 100 and served 10-course meals. In the town’s heyday there were 1,500 Chinese residents. In 1943, a fire destroyed 43 buildings, and by the 1960s much of what remained was dilapidated. In its place now is Coal Creek Historic Park, with a picnic pavilion and markers that include photos and the history of the buildings that stood on each site.

An overgrown path leads to the picnic gazebo at Cumberland’s old Chinatown site.

Cumberland’s Chinese cemetery is at the other end of town, on Union Road. There is little left to see as most burial plots were marked by cedar posts that have since returned to the earth.

One of the few remaining cedar-post markers at the Cumberland Chinese cemetery

]]>http://blog.hellobc.com/chinese-historic-sites-in-bc/feed/0Every Totem Pole Tells a Storyhttp://blog.hellobc.com/every-totem-pole-tells-story/
http://blog.hellobc.com/every-totem-pole-tells-story/#commentsFri, 22 Jul 2016 01:00:51 +0000http://blog.hellobc.com/?p=32083In the Pacific Northwest, the totem pole is something that most travellers — and many residents — admire, but may not truly understand. These totem...

]]>In the Pacific Northwest, the totem pole is something that most travellers — and many residents — admire, but may not truly understand. These totem poles, created by First Nations carvers, are not just unique works of art, they are stories and markers. Each one is a symbol of family history and ancestry, representing a tie to the land and resources.

First Nations have long passed on knowledge from generation to generation through oral traditions, which includes storytelling. Totem poles were the traditional way of telling the story of an individual clan and to communicate legends, history and culture. Every totem has a distinctive story and can be grouped into specific categories; categories depend on where the totem will be located and the occasion for which it is carved.

Welcome poles were traditionally placed on village beachfronts to hail visitors. Today, contemporary welcome poles can be found at significant sites where visitors are welcomed onto First Nations land, into museums and at significant sites. Inside the homes of high-ranking chiefs is where house poles were found; family history was carefully carved into each pole. Memorial poles stood in front of a house and depicted special accomplishments or events in the life of the deceased’s family. Mortuary poles were different altogether, holding the remains of the deceased and carved for anyone with a high ranking in a community. The poles were inverted to provide more space at the top and a cavity was created; the remains were placed inside.

Welcome totems at the Qualicum First Nations campground in Qualicum Beach; carved by Simon Charlie.

Many of these poles can still be found in various locations on the west coast but there is one pole that can now only be found in a museum — the shame pole. Traditionally carved for a chief who wished to humiliate or ridicule another, often a rival, the shame poles represented the subject in an unflattering stance. When the wrong was made right, the pole came down.

Each image carved into a totem pole represents a story and a recorded history. Creatures of the natural world — bears, fish, wolves, whales — are commonly present on the poles; as are mythical supernatural creatures, like the thunderbird or sea serpent. Often, one specific creature is represented on the pole as the First Nations family crest. This crest is usually passed down from generation to generation but can also be inherited through marriage, acquired by conquest of an enemy, or appropriated by another family. This family crest often appears at the top of the totem pole.

Totem poles can also include ceremonial and everyday objects that indicate a family’s social status or legends that are central figures to the totem’s story. These poles often depict a family’s status in the community, their origins and lineages, rights and privileges, supernatural experiences, territories, marriages and memorials. A totem pole is a complete family history, created to last eternity.

When a totem is complete, the raising of the pole is cause for celebration that includes a potlatch. Attendees from near and far converge followed by several days of festivities. The Canadian government banned potlatches in 1884, and a period of totem poles being bought and stolen by collectors from all over the world followed. At the same time, traditional carvers were passing away without sharing their expertise with the next generation. This resulted in the near extinction of the art of totem pole carving by the 1950s.

The staff of the Museum of Anthropology at the University of British Columbia understood the significance of the looming disappearance of totem pole carving. In 1950, the museum commissioned Mungo Martin, one of the last master carvers in the Pacific Northwest at the time, to replicate old and decaying totem poles. That foresight, combined with a lift on the ban of potlatches in 1951, saw a revival of the art and a new generation of carvers taking on assignments, including the replication of older totems that were disintegrating with age and weather wear.

This cultural tradition gained more momentum in 1966, when the provincial government celebrated the 100-year centenary uniting the colonies on Vancouver Island with the rest of British Columbia. As part of the commemoration, 11 First Nations carvers were commissioned to create 19 totem poles that would form a new “Route of the Totems.” These totems would act as markers for the land and water route from Tsawwassen, on the mainland, to southern Vancouver Island and up to Prince Rupert in Northern BC. Many of the carvers were the last generation of traditionally trained First Nations artists in their communities, the poles becoming last remaining vestiges of their work.

The start point for Duncan’s Totem Tour.

Many poles along the Route of the Totems are still in place today and communities across BC raise traditional totem poles on the land as a sign of respect to our First Nations. The City of Duncan, now known as the The City of Totems, has realized the important cultural history embedded in totem poles. They have created a walking tour of the downtown core, taking visitors on a journey to view 39 totems created by various Aboriginal artists in diverse styles. In the remote community of Alert Bay stands the tallest totem pole in the world at 53 metres (173 feet), and the Namgis burial ground is home to many totems in varying stages of decay. Allowing totems to return to the earth from whence they came is tradition. Today, many decaying totems are refurbished or replicated in an effort to keep the stories that are carved into them alive.

Totem poles are not simply unique works of art, they are stories. Stories that link First Nations with their past and represent their future. A true testament to the resilience of the First Nations in British Columbia to keep their culture and traditions alive.

]]>Make it, bake it, grow it. That is the universal mantra of farmers’ markets- a burgeoning trend that offers the freshest foodstuffs and some of the most unique artisan work to be found. Farmers’ markets are particularly popular on Vancouver Island, popping up right, left and center in communities large and small. While it would be impossible to list them all in a single post, I’m offering up five of my favourites, along with a link to a more comprehensive list at the end of the post.

Highlights: This market was founded in 1992 and has grown over the years to include 65 local vendors. There are no artisans at this one, so it is probably the truest representation of a farmers’ market on Vancouver Island. You can find everything from water buffalo meat to superb pasta, fresh produce and baking. The country ambiance, complete with live music and a spot to rest and enjoy locally-roasted coffee, makes this market a charmer.

Highlights: This year-round outdoor market is one of the granddaddies of them all on Vancouver Island. It’s located in the heart of the historic downtown area of Duncan and stretches for many blocks. 89 vendors offer a cornucopia of produce, meat, cheeses, ethnic specialties and spirits. Talented artisans sell everything from jewellery to clothing to ceramics, garden décor, plants, wood working, and original art. I never go to this market without coming away with a beautiful piece, and I often find myself doing Christmas shopping here, secure in the knowledge that the gifts I choose will likely never be duplicated.

Hours: Every Saturday from 10:00 am–1:00 pm from May 7th to September 24th

Highlights: Tucked away in a woodland glade in the funky community of Errington, between Parksville and Port Alberni, this market has been running since 1973. It’s a great event for all ages, with live music, special celebrations (The Great Errington Zuchinni Race comes to mind) and lots of family-oriented activities. You don’t find the hustle and bustle at Errington that you do at many other markets– people go to relax over a cup of coffee with friends and neighbours and pick up their week’s provisions. People travel from far and wide for the famous sticky buns, which come fresh out of the oven in the kitchen at the park.

Highlights: This market is one of the newer ones on the island. Vintage heritage buildings surround the small site, and are open for the public to explore during their visit. Many families take advantage of the market’s pizza wagon for a simple picnic dinner. This is another pretty laid-back event, and the venue adds a one-of-a-kind atmosphere.

Hours: Every Saturday from 9:00 am-4:00 pm from March 26th–October 29th.

Highlights: Although technically not on Vancouver Island, Salt Spring Island is just a short, scenic ferry ride away, making a day trip to this gem of a market a worthwhile endeavour. It’s home is pretty Centennial Park, located right on the waterfront in downtown Ganges, the main business centre on the island. 40 artisans and food producers display their wares, which range from felted slippers to authentic French pastries, delicious island-produced cheeses, ethnic foods and locally grown veggies.

Insider’s Tip: The vendors often start setting up around 8:00 am during the summer, so get there early. Also, dogs are not allowed at the market, so plan accordingly.

Regardless of where you decide to go, there is one guarantee: the farmers and artisans of Vancouver Island are some of the best, and you are bound to find something that tickles your fancy as well as your palate.

]]>http://blog.hellobc.com/5-great-vancouver-island-farmers-markets/feed/3Spring Getaway to Cowichan Valley on Vancouver Islandhttp://blog.hellobc.com/spring-getaway-cowichan-valley-vancouver-island/
http://blog.hellobc.com/spring-getaway-cowichan-valley-vancouver-island/#respondTue, 26 Apr 2016 08:32:21 +0000http://blog.hellobc.com/?p=29721What can be better than being embraced by the heady green and floral fragrances of Spring after a long and dreary winter? We savoured that...

]]>What can be better than being embraced by the heady green and floral fragrances of Spring after a long and dreary winter? We savoured that and many other delights during a Spring getaway to Vancouver Island’s spectacular Cowichan Valley.

Apple blossoms at Merridale Estate Cidery.

The word Cowichan (Quw’utsun’) means ‘land warmed by the sun’ to the local Coast Salish First Nation, perhaps because the area has the only Mediterranean climate zone in Canada. This makes it perfect for a wide variety of agricultural activities, superb dining experiences and infinite places to kick back and enjoy the sweet essence of a new season.

The sounds of nature, peace and quiet reign at the Merridale Estate Cidery yurt.

We headed to Cowichan just as the tender greens of Spring were making an appearance, creating an exhilarating combination of visual and aromatic delights that were enough to lift the spirits of the most winter-weary visitor. Dogwoods, Arbutus, fruit trees, flowering red currant, wild roses and dozens of other plant forms were bursting in to bloom and farm fields played host to gamboling lambs and early field crops.

Smoked steelhead in phyllo pastry at The Farm Table

Our accommodation was in the luxurious large yurt at Merridale Estate Cidery. A canopied bed, comfy recliners, gas fireplace and a claw foot tub created a peaceful and cozy ambiance. Each night we fell asleep to the song of frogs at the nearby pond and every morning a very dedicated rooster roused us. There is no internet connection, phone or television at either of the property’s yurts, so it wasn’t difficult to unplug and relax. Each morning we trekked up to the bistro for a delicious and healthy breakfast before heading off for the day.

Craft beer sampling at Red Arrow Brewing Company in Duncan.

The Cowichan Valley is a haven for talented chefs who relish the opportunity to work closely with local farmers and fish mongers. Farm-to-table is the name of the game in the Cowichan, much to the delight of foodies who visit the area.

The charming waterfront village of Cowichan Bay, where life is lived at a measured pace.

On the first night of our mini-vacation we dined at The Farm Table dining room at Providence Farm. A culinary collaboration between the farm, Vancouver Island University and the local school district, The Farm Table is a training ground in the culinary arts. Innovative three-course meals are prepared and served by the program’s students three nights a week and feature as much local product as possible. The atmosphere is friendly and relaxed, and the food is not only tasty, but reasonably priced.

Robyn Radcliffe at The Raptors holds a bald eagle during the flight demonstration.

Heading north towards Duncan the next morning we stopped in at the Red Arrow Brewing Company, housed in a beautiful red brick building just off the highway. Red Arrow has already developed eight unique craft beers over its one-year life span. We spent an hour tasting product and learning about the company from the friendly staff.

There are many rural farm-to-table cafes in the Cowichan Valley that offer not only good food, but lovely pastoral views.

Lunchtime found us in the quaint, waterfront village of Cowichan Bay. A leisurely stroll along the main road revealed funky shops and restaurants, a vibrant houseboat community and the Cowichan Bay Maritime Centre. Cow Bay is a designated Citta Slow community, dedicated to a slower pace of life, and it shows in every corner. Full of character and characters, it’s easy to enjoy several hours just puttering, pondering life and taking pleasure in the maritime ambiance.

Duncan is known as the City of Totems.

Next, we headed further north to spend the afternoon at the The Raptors centre. Dedicated to public education and wildlife management, The Raptors staff clearly have a passion for what they do. The centre offers a great opportunity to see eagles, turkey vultures and owls up close and personal. The 45-minute flying demonstration hosted by operations manager Robyn Radcliffe is nothing short of magnificent. The educational component of the demonstrations is compelling and fun thanks to Robyn’s great sense of humour.

Zero Mile Eatery and the dining hall built of cob at O.U.R Ecovillage

We spent a day exploring Duncan’s downtown, home to many charming shops that offer an eclectic array of goods (including an independent book store that has thrived for more than forty years.). We spent an hour doing the self-guided Totem Tour, taking in the 40 totem poles created by First Nations carvers throughout the downtown core. Each has a plaque detailing the significance of the totem and the background of the carver. Starting at the museum, the tour is easy to follow thanks to the bright yellow footprints posted on the sidewalks along the route.

It’s never too early in the season to water ski on Shawnigan Lake.

Our final day in the Cowichan Valley included a visit to the Duncan Farmer’s Market and guided tour of O.U.R Ecovillage, an inspiring sustainable co-operative community settled on 25 acres near Shawnigan Lake. We ended the afternoon soaking up the sun at the lake, watching a water skier, inhaling the sweet Spring air and reveling in the quiet peacefulness of it all.

The view from Vinoteca at Zanatta.

Our Spring getaway wrapped up with a scrumptious dinner at Vinoteca at Zanatta. With good food and gorgeous views of vineyards, mountains and fruit trees bursting into bloom it couldn’t have been a sweeter end to a perfect three days.

]]>http://blog.hellobc.com/spring-getaway-cowichan-valley-vancouver-island/feed/05 Off-the-Grid Vacations on Vancouver Islandhttp://blog.hellobc.com/5-off-grid-vacations-vancouver-island/
http://blog.hellobc.com/5-off-grid-vacations-vancouver-island/#commentsSun, 27 Mar 2016 10:00:43 +0000http://blog.hellobc.com/?p=29003An off-the-grid vacation is considered by many to be the ultimate path to unplugging from a busy life. Depending on the level of comfort and...

]]>An off-the-grid vacation is considered by many to be the ultimate path to unplugging from a busy life. Depending on the level of comfort and convenience you prefer, there are a number of options on Vancouver Island, from wilderness camping to retreats to solar-powered cottages. Here are a five suggestions for off-the-grid vacations on Vancouver Island.

Kayaking with orca and humpback whales is a popular feature on the Kingfisher expeditions. Photo credit: Kingfisher Wilderness Adventures

Based out of northern Vancouver Island, Kingfisher Wilderness Adventures offers a variety of tours. The four-day orca waters base camp kayak tour is one of the most popular options, with participants accommodated in raised tents set up on a small island overlooking Johnstone Strait. Kingfisher supplies everything needed to spend an inspiring four days kayaking among orca and humpback whales, enjoying the spectacular beauty and serenity of northern Vancouver Island. Gourmet meals, French press organic coffee and comfortable beds are all part of the package, along with the opportunity to meet travelers from far and wide. And if you have never kayaked before, not to worry – Kingfisher recently hosted an 82-year-old woman who had the time of her life.

Tents at the Kingfisher base camp are on raised platforms, and look out over the water. Photo credit: Kingfisher Wilderness Adventures

Part of the Pacific Marine Circle Route, Sombrio Beach is located on the west coast of Vancouver Island, between Sooke and Port Renfrew. Although there are other wilderness campsites along this route, which is part of the Juan de Fuca Marine Trail, Sombrio is a favourite as much for its history as its wild beauty. For many years, a fully-functional hippie commune lived along the beach, raising families and surfing. There is very little evidence left of those days, but surfers and campers continue to flock to Sombrio. And every once in a while, you may find yourself in conversation with one of those original ‘settlers’, gaining some insight in to the romance and difficulty of living off-the-grid on a full-time basis. The long cobble beach and surrounding woodland provide many hiking opportunities. Or you can just sit on a log and be entranced by the song of the ever-pounding waves. There is no better way to unplug.

Jedediah Island Marine Provincial Park is tucked in between Texada and Lasqueti Islands in the Salish Sea off central Vancouver Island. It is accessible only by boat, and attracts large contingents of sailing and kayaking enthusiasts. At 243 ha (600 ac), the island offers several pretty shoreline sites for wilderness camping. There is a lot of history here, too – some of which may come to visit you in the form of feral sheep and goats. Originally homesteaded in the late 1800s, Jedediah was privately owned until 1995. A couple of homestead sites remain to this day, harkening back to the era when people actually lived full-time on the island. If you are looking for total tranquility, consider camping at the small bays along the east side of the island at the height of the camping season – this is a popular destination for the boating community, and Long Bay can become somewhat congested.

As proven by all the residents of Lasqueti Island, living off-the-grid on a full-time basis is certainly possible. So for those who perhaps prefer a few more amenities than most off-the-grid experiences, there is Squitty Bay Oceanfront Bed and Breakfast. Powered by alternative energy sources that include a windmill, solar and a water wheel, this bed and breakfast perches on the edge of a rocky outcrop and is encompassed by the 53 ha (130 ac) Squitty Bay Provincial Marine Park. The tiny self-contained cottage with outdoor shower offers ‘ pristine beauty, no frills’. Unless, of course, you count a sauna on the beach below a ‘frill’, which most of us certainly would. Access to Lasqueti is by private boat or a foot passenger ferry from French Creek marina, near the central Vancouver Island town of Parksville. There are no paved roads on the island, and the main mode of transportation is bicycle

Sechart Lodge is another off-the-grid vacation option that offers the comforts of home. The lodge is located in Barkley Sound on the west coast of Vancouver Island. Originally a whaling station (1905-1917), the location now serves as a jumping-off point for kayakers enthusiastic about paddling the magnificent Broken Group Islands and Pinkerton Islands/Sechart Channel area of Barkley Sound. There are kayak rentals available through the lodge, or visitors can transport their own kayaks and camping gear from Port Alberni on the MV Frances Barkley, a packet freighter that services remote communities along the Alberni Inlet and on the west coast. For those who want to rough it, there is wilderness camping in the Broken Group. Or, you can explore by kayak during the day and after an exhilarating outing, return to Sechart for a hot meal, shower and a comfy bed.

Sechart Lodge is a popular jumping-off spot for kayakers planning to explore the Broken Group Islands in Barkley Sound. Photo credit: Sechart Lodge

Do you have a favourite off-the-grid vacation spot on Vancouver Island? Share in the comments below.

]]>http://blog.hellobc.com/5-off-grid-vacations-vancouver-island/feed/66 Places to Eat in Parksville and Qualicum Beachhttp://blog.hellobc.com/six-places-eat-parksville-qualicum-beach/
http://blog.hellobc.com/six-places-eat-parksville-qualicum-beach/#commentsFri, 19 Feb 2016 08:00:46 +0000http://blog.hellobc.com/?p=27860For well over a century, the central Vancouver Island communities of Qualicum Beach and Parksville have been prime vacation destinations. The mild climate, beautiful beaches and small town...

]]>For well over a century, the central Vancouver Island communities of Qualicum Beach and Parksville have been prime vacation destinations. The mild climate, beautiful beaches and small town ambiance provide a welcome respite from the hurly burly of everyday life. The area also has a wealth of outstanding dining options. Here are six spots favoured by the locals, ranging from fine dining to extreme casual.

692 Primrose Street, Qualicum Beach

….or you can enjoy a quiet few minutes on your own

There is no standing on ceremony in this cozy little café, tucked in on a side street near the local liquor store. At French Press, there is always a warm welcome and plenty of good, healthy food on offer. Salads, made-from-scratch soups, hand-crafted sandwiches and a wealth of house-made sweet goods combine to create the most tempting aromas as you walk through the door. A favourite spot for great coffee, healthy and sumptuous lunches, conversation or just a quiet break from the real world. Soups change daily, as do the sweet treats.

The Sunriser Breakfast Sandwich

The breakfast sandwich (vegetarian version also available) will set you up for the day. And the muffins… well, you can’t go wrong with any of them.

694 Memorial Avenue, Qualicum Beach

Vancouver’s loss is Qualicum Beach’s gain. When Tony and Nancy Szeles pulled up roots and quit their successful bistro in Vancouver’s tony Kitsilano neighbourhood, they were aiming to create a new eatery featuring small town charm with an urban vibe.

The end result is Bistro 694, an intimate casual fine dining restaurant that offers good service and an outstanding and varied menu. There are daily specials to complement the standard offerings that feature global flavours and local ingredients. Service is friendly and efficient, and the staff always seems happy to try to accommodate specific dietary issues for customers. There is a very pretty little patio area for fine weather dining. The Kashmiri butter chicken is one of our favourite menu items, along with the to-die-for seafood crepes. If the chocolate bread pudding is on the menu, it’s worth the extra calories.

292 East Crescent Road, Qualicum Beach

Dinner at Butlers at the Mansion

Located in the historic Crown Mansion, Butlers at the Mansion surrounds diners with the charm and elegance of yesteryear. The two main downstairs rooms of the stately home built by General Noel Money in 1914 have been converted to spacious dining areas featuring an Italian-inspired menu. Pretty garden views during the day and intimate, fireplace-warmed spaces in the evening are complemented by comfortable upholstered chairs, fine linens and excellent service. Butlers offers a three-course dinner special on Tuesday, Wednesday and Thursday evenings – a great way to sample some of the best fine dining in the area. We love the Linguine al Pesce and the Amaretto Crème Brule.

101-B, 1080 Resort Drive, Parksville

Taste Café and Bistro is another one of those tucked-away treasures that takes a little finding, but is worth the trouble. Soft jazz music permeates the café, which has doubled in size since opening a couple of years ago. Taste serves up lunch, coffee and desserts – all with innovative twists and delightful flavour combinations. Different house-made soups are on the menu daily. Friday and Saturday nights are tapas nights at Taste, offering a relaxed and casual evening out. The pretty space is bright and airy, and service is attentive. If you’re looking for something a little different, consider the Cheddar Waffle BLT, and for an almost-guilt-free dessert, try the Mixed Berry Skinny Trifle.

#4 – 162 Harrison Avenue, Parksville

Seafood chowder and and melted cheese sandwich at Bread and Honey Food Company

We have been huge fans of the Bread and Honey Food Company since its inception more than six years ago. Farm-to-table has always been the mantra at this little gem, hidden away in a small strip mall. Although the owners, ambiance and menu have changed, there is still delicious food to be had here. The place attracts a somewhat younger clientele now, and always seems to be busy. We arrived at 11:30 one morning, thinking we would be plenty early for lunch. The place was packed and lunch took a while to arrive, so best advice is to go here on days when you have lots of time. It’s worth the wait though! Innovative breakfast and lunch offerings run the gamut, and brunch is served on the weekends. We love the Fried Chicken Sandwich and the Seafood Chowder.

6001 Island Highway, Qualicum Bay

The beef burrito at the Tidal Taco Shack

A few minutes north of Qualicum Beach is one of the most surprising and successful dining options anywhere on Vancouver Island. The miniscule Tidal Taco Shack, located in a parking lot on the water side of the Old Island Highway (Highway 19A) has attracted a huge following of locals and visitors, who have the choice of enjoying the taco shack’s huge tacos and burritos either at a picnic table (on fine days) or in their vehicles (on lousy weather days). And don’t kid yourself – even when it’s pouring rain, customers show up to order. There are days when the Tidal Taco Shack runs out of fish and someone has to run up to Courtenay to stock up – the place is that popular. Tidal Taco Shack gets extremely busy during traditional meal times – you can expect a 45-60 minute wait on fine days. In any event, really great value for the money and about as casual a dining experience as you can hope for – with a waterfront view. Our favourites here include the beef and fish burritos.

While we are well aware that there are many more great spots for a meal in Parksville/Qualicum Beach, time and space limitations dictate that we list just a few of our favourites. If you would like to add to the list, please do so in the Comments section below.

]]>http://blog.hellobc.com/six-places-eat-parksville-qualicum-beach/feed/5Artisan Bakeries on Vancouver Islandhttp://blog.hellobc.com/artisan-bakeries-vancouver-island/
http://blog.hellobc.com/artisan-bakeries-vancouver-island/#commentsWed, 17 Feb 2016 17:01:37 +0000http://blog.hellobc.com/?p=27746Who doesn’t love the joy of walking into a really great artisan bakery, where traditional methods and small batches ensure that purchases will be bursting...

]]>Who doesn’t love the joy of walking into a really great artisan bakery, where traditional methods and small batches ensure that purchases will be bursting with flavour, lacking preservatives and unimaginably fresh? The experience is one of our favourites, not just for the superior products, but because we have opportunities to connect with the folks responsible for putting those delectable breads and treats on their shelves. Herewith, a handful of our favourite artisan bakeries on Vancouver Island. Whether you are on the road or are fortunate enough to live near a good bakery, they are always worth a visit.

416 Craigflower Road, Victoria

Fry’s Red Wheat Bakery in Victoria, Vancouver Island.

This tiny bakery is tucked into a storefront in the Victoria neighbourhood of Vic West, near Esquimalt. The Fry family have been bakers since 1897 and have perfected the art of baking wood-fired sourdough specialties, utilizing 100 percent organic ingredients. Like many artisan bakeries, a fairly recent innovation at Fry’s is their house-made pizza, available only on Sundays. The smallness of the place and its staff dictates a baking schedule (available on their website) to produce certain products on specific days. Our favourites include Alpine Snails, a sublime combination of sweet, heavy bread and dried fruit, and the Seven Grain bread that combines heritage grains with soaked flax and rolled oats, toasted sesame seeds and sunflower seeds.

1725 Cowichan Bay Road, Cowichan Bay

The quirky entrance to True Grain Bread’s shop in Cowichan Bay.

True Grain’s Butterflies (at the back). Photo: True Grain Bread

Located on the main street of the quaint waterfront village of Cowichan Bay near Duncan, True Grain Bread has become a go-to spot for residents and visitors alike. The shop is modeled on an old-world inspired European bakery, offering organic breads baked with ingredients milled right on the spot. Always busy, True Grain is a great spot to stop for a cup of coffee and a snack – try the butterflies, a sweet and simple combination of puff pastry, organic cane sugar and cinnamon. Our favourite bread at True Grain is the Khorasan (kamut) pumpkinseed loaf, packed full of flavour and with a texture that has attracted a wheat-free following.

501 First Avenue, Ladysmith

Line-ups are common at Ladysmith’s popular Old Town Bakery.

Blueberry almond cinnamon bun at Old Town Bakery.

Ladysmith’s Old Town Bakery is one of those perennial favourites that attracts large crowds on a continuous basis. The indoor tables are usually full, and it’s not unusual to encounter long line-ups even in the middle of the day. Old Town produces a huge variety of goodies as well as light lunches, but is most famous for its several varieties of cinnamon buns, which are large enough to share with a friend. We love the ones with cream cheese icing, but you can order other interesting flavour combinations as well. If you prefer something with a little less sweetness and volume, try the cinnamon rolls – no icing, but a drizzle of melted butter and brown sugar that seeps into a sweet roll infused with cinnamon.

407 Fitzwilliam Street, Nanaimo

Medina Hayes oversees the decadent cupcakes in her tiny Old City Quarter shop.

A sampling of a few of the many varieties of cupcakes at A Wee Cupcakery.

Although it doesn’t produce bread, this miniscule shop in Nanaimo’s historic Old City Quarter can claim the artisan label based on its small daily output and the unique position of being the only cupcake bake shop in the city. Owner Medina Hayes has survived six years in a tough economic climate, turning out sweet treats to add a bit of cheer to her clients’ days. The beautifully filled display cases are enough to lighten anyone’s heart; the products within will lift the spirits. We love the cappuccino cupcakes.

Wild Culture is a bit of a local secret in the Qualicum Beach area. Only open Wednesday to Friday for six hours a day, this tiny, picturesque outlet often has line-ups out the door of its small retail space. Different breads are available on different days – our favourite is the Asiago cheddar loaf. Wild Culture also turns out a small number of sweet treats (try the flourless chocolate torte, lemon tart or salted chocolate caramel tart for a major hit of dessert delight). They also create artisan pizzas every Friday. They have become so popular that the bakery is often sold out by pre-order almost before it opens at noon. There is a pretty little garden and patio area out front of the bakery where customers can enjoy a cup of coffee and whatever other palate-pleasing items they may have purchased inside.

1229 Walz Road, Qualicum Beach

What began as a purpose-built, dedicated gluten-free bakery in the wilds of Whiskey Creek (22 kilometres/14 miles northwest of Parksville) has gradually morphed into a rural conglomeration of bakery, bistro and a variety of other organic farm-related businesses and activities. The gluten-free bakery is only open on Saturdays, and it has attracted a devoted following over its short history – probably because of the fact that former pastry chef and owner Lori Gillis has figured out how to make gluten-free bread and treats that appeal to everyone and anyone, whether they are gluten sensitive or not.

Lori has created an undeniably charming bakery environment that exudes old-world ambiance and welcome. There are several healthy and delicious gluten-free lunch offerings when the bakery is open.

Two of our favourites: the sharp cheddar sesame bread and the cinnamon buns, served with or without a non-sugar icing.

265 Muschamp Road, Union Bay

Just Like Mom’s Cottage Bakery.

Perched on a hill above Highway 19A, with sweeping views of water and the northern Gulf Islands, Just Like Mom’s is a minute self-serve cottage bakery that operates on the honour system. The bakery is located 18 km (11 miles) south of Courtenay. Baking Mama Bev O’Hara turns out a variety of delectable breads and sweets on a full-time basis, keeping the cottage well-stocked. Bev and partner Franc take advantage of the wealth of wild and cultured fruits when they are in season and create pies and other goodies featuring the fresh flavours of the Island. She also bakes seasonal specialties such as Christmas and Thanksgiving treats.

Stuart Carswell with some of the many Island Highlander hand-made Scottish delicacies.

Island Highlander’s Bakewell Tart.

Island Highlander is a bit of an anomaly in the world of artisan bakeries, because it doesn’t have a bricks-and-mortar storefront. But that hasn’t prevented this unique start-up from flourishing. Scottish baker Stuart Carswell and his cheerful wife Bobbie Garnons-Williams are based out of the rural community of Nanoose, just south of Parksville. Although the family business started out concentrating on strictly Scottish delectables, the past year has seen them branch out to include hearty bread, baguettes and the most sinful cinnamon buns imaginable. We also love Stuart’s Bakewell Tarts, a luscious combination of sponge cake, butter crust, almond and raspberry. The ready-to-heat sticky toffee pudding is a great choice as well. The nice thing about Island Highlander products is that they are sold in a variety of sizes, accommodating the needs and desires of every household. While there is no shop to visit, Bobbie and Stuart can be found at a number of Vancouver Island farmers markets, or you can order online.

So next time you’re visiting Vancouver Island, make sure to stop in at at least one of these delicious bakeries to fuel your island adventures.

]]>http://blog.hellobc.com/artisan-bakeries-vancouver-island/feed/26 Places to Eat in the Comox Valleyhttp://blog.hellobc.com/places-eat-comox-valley-vancouver-island/
http://blog.hellobc.com/places-eat-comox-valley-vancouver-island/#commentsSun, 17 Jan 2016 08:27:37 +0000http://blog.hellobc.com/?p=27099We always face a conundrum when we are trying to decide on a place to dine out in the Comox Valley on Vancouver Island. There...

]]>We always face a conundrum when we are trying to decide on a place to dine out in the Comox Valley on Vancouver Island. There is a plethora of restaurants offering everything from fine dining to casual cafes. Most of our favourites (including the six below) feature local products to some degree or another, assuring fresh and flavourful dishes to delight our tastebuds.

Locals has brought Courtenay’s beloved historic Old House back to life

1. Locals

1760 Riverside Lane, Courtenay

A long-standing favourite of ours is Locals at the Old House in Courtenay. Operated by husband and wife team Ronald and Tricia St. Pierre, the restaurant has always focused on using as much locally-produced food as possible (thus, the name). Small farmers all over the verdant Comox Valley have benefited greatly from Locals’ quest to serve ‘food from the heart of the Island’, and so have the restaurant’s many patrons. The menu features the freshest of fresh produce, seafood and local meats and cheeses.

One of the interior dining rooms at Locals – elegance combines with rustic warmth to provide a fine dining experience

Adding to the allure of Locals is its location – the historic Old House, settled amongst beautiful gardens that run down to the Courtenay River. An area favourite, the house has really come into its own since the St. Pierres took it over in 2013 and poured several months worth of renovations into it. Beautiful indoor spaces feature fireplaces and rustic décor, and an outdoor patio with a retracting roof and heaters makes al fresco dining possible for much of the year. Locals is truly the embodiment of beautiful food in a beautiful location – a great spot if you are looking for fine dining.

The crab and shrimp stack at Locals – divine food as a work of art

Three of our favourite menu items at Locals include the crab and shrimp stack, the chicken and garlic soup (the first culinary effort Ronald ever created for Tricia) and the beef medallion tower, which is available only on the weekend brunch menu.

The wild and wacky Mad Chef Cafe

2. Mad Chef Café

444 5 St, Courtenay

At the other end of the spectrum is the wacky Mad Chef Café. With a motto like ‘Insane Food with Attitude’, you have to know that you are heading into a very different experience. Also recently relocated, the Mad Chef’s new digs in downtown Courtenay are what can only be described as ‘industrial décor’. Bright green and orange and metallic finishes dominate the space.

The Shroom of Doom Pizza at the Mad Chef

In addition to the varied, wild and madcap menu, diners at The Mad Chef are treated to innovative food combinations that could only come from the brain of… well… a mad chef. Two of our perennial favourites are the crab and scallop burger and the Shroom of Doom pizza. If you’re looking for something a little out of the ordinary, this is the place.

The middle of the pack food and décor-wise in the Comox Valley is occupied on our ‘favourites’ list by a foursome offering great food at fair prices in diverse settings.

3. Bisque restaurant

307 14 St, Courtenay

Bisque restaurant is another husband-and-wife team operation run by Steve and Maralee Dodd. Located in a little strip mall on a side street, bisque features only ten tables in a clean, modern setting. The ambiance is intimate, relaxed, welcoming and unpretentious.

Seafood linguine at bisque

Schnitzel with wild mushroom hunter sauce at bisque

The fresh west coast-inspired menu has made fans of a lot of the locals, and with good reason. Servings are generous, service is always attentive and friendly and the menu and ever-changing daily specials are delicious and intriguing. Chef Steve seems to have a very special touch with anything seafood – the bisque is a rich broth of crab and shrimp stock blended with white wine, cream and brandy. It is the fundamental nature of everything good that comes from the ocean and sets my mouth to watering every time I think about it. Likewise, the seafood linguine – huge portions of prawns, mussels and scallops atop house-made pasta and swimming in a sauce that prompts me to sop up the remains with some of the excellent bread.

4. Avenue Bistro

2064 Comox Ave, Comox

Avenue Bistro, just across the river in Comox, is a big favourite of many, and a recent visit there has prompted us to put the place on our preferred list as well. Casual ambiance combines with good service and portions large enough to keep anyone satisfied. If the coconut yam soup is on the daily special menu, grab at the opportunity to savour it. And Avenue’s chicken cordon bleu burger, a scrumptious combination of crispy fried chicken breast, camembert, ham, arugula, tomato, red onion and smoked paprika aioli bursts with a happy combination of flavours that will set your tastebuds to singing.

Cranberry nut salad at Common Ground Café

Common Ground Café is earthy and rustic, and offers a tip of the hat to the farming community in its eclectic décor.

5. Common Ground Café

596 5 St, Courtenay

Located just up the hill from the downtown core of Courtenay is Common Ground Café – another historic old house that has been tenderly rejuvenated by a local commune. Several years of rehabilitation and collecting found objects have resulted in a cosy, earthy space that oozes warmth and welcome. Much of the excellent food that arrives on the tables comes straight from the commune’s farm, ensuring freshness and variety. One of our favourites – the spinach cranberry nut salad – comes loaded with nuts and all sorts of other healthy ingredients. Portions are huge, and the service is friendly and efficient. Common Ground is a local hot spot, so be prepared to wait if you arrive during peak meal times – but be aware that the experience is worth waiting for!

A sweet surprise at Sweet Surprise Gluten Free Bakery and Café

Gluten free mac and cheese with chicken and spinach at Sweet Surprise

6. Sweet Surprise Gluten Free Café and Bakery

526 Cliffe Ave, Courtenay

For those who are gluten-sensitive, there is a delightful and undeniably cute gluten-free café right on the main drag into Courtenay, just before the turnoff for the bridge to Comox. Sweet Surprise Gluten Free Café and Bakery is run by a mother/daughter team and, in addition to featuring breads and other baked goods, also offers delicious daily gluten-free specials for a casual lunch or coffee break. Home-made soups and specialties like macaroni and cheese with chicken and spinach and yummy stratas feature on the blackboard menu. It’s a great spot for a hearty, healthy meal, even if you aren’t following a gluten-free regime.

Sweet Surprise interior – casual and undeniably cute

Note: We realize that there are many other outstanding dining options in the Comox Valley but finances and our expanding waistlines dictate a certain degree of prudence on our part. So many places, so little time! Do you have a favourite restaurant in the Comox Valley? Share with us in the comments below!

]]>There isn’t much these days that a getaway to a cosy waterfront spot won’t fix. The soothing sound of the water, contemplative beach walks and the wonders of the natural world combine to cleanse the mind and body and return life to some level of sanity, if even only for a few days. Here are five oceanfront getaways on central Vancouver Island with varying degrees of service, pricing and amenities.

Nanaimo

1. Yellow Point Lodge

Some of the cottages at Yellow Point Lodge perched on cliffs above the water

Just a few kilometers south east of Nanaimo is one of the Island’s iconic historic accommodation options. Yellow Point Lodge was founded in the mid-1930s with a grouping of cabins and a cookhouse. The original 1,115-square metre (12,000-square foot) main lodge opened in 1939 and attracted guests who returned year after year, making the place a family tradition for many. When the main lodge burned down in 1985, it was rebuilt within a year. There are also waterfront cabins of varying sophistication available on the lodge’s pristine 75 hectares (185 acres), which feature almost 2.5 kilometres (1.5 miles) of waterfront and 270-degree water views. At Yellow Point, all meals are included in the room rate. Forest walks, wildlife viewing and, if guests feel so inclined, dancing on the lodge’s coil-sprung dance floor are all activities that can be found at Yellow Point. Note to those incapable of ‘unplugging’ from the real world: there is no WiFi at Yellow Point Lodge.

Parksville

2. Tigh-Na-Mara Seaside Spa Resort

Waterfront accommodation at Tigh-Na-Mara comes in various shapes and sizes – small and cozy to large and luxurious

Parksville has been famous for its spectacular beaches for many years, drawing people from all over the world. There are many resorts and accommodation options to suit every taste, most of which are located along scenic Resort Drive. Tigh-Na-Mara Seaside Spa Resort is nestled on 9 oceanfront hectares (22 acres) overlooking the Salish Sea and offers a wide variety of lodging options. The 3 kilometres (2 miles) of beachfront may be enough to keep some visitors happy, but for those looking for more, Tigh Na Mara offers spa services, two restaurants, an indoor pool with fitness facilities, a gift shop and seasonal recreation programs. Pets are allowed in some of the cottages.

3. Beach Acres Resort

Walk-on waterfront at Beach Acres means easy access to miles of beautiful beach

Just down the road from Tigh Na Mara is Beach Acres Resort. The resort’s cozy waterfront cottages and townhouses enjoy sweeping views of spectacular Rathtrevor Beach. There are 9 hectares (23 acres) of woodland to explore, an indoor pool, other recreational offerings, and a seasonal Kidz Klub that offers a wide variety of fun stuff to do. If you don’t feel like cooking in your well-equipped cottage, you can enjoy a meal at the Black Goose Inn, located on the property. This pub-style dining establishment was designed by famous architect Samuel MacLure and offers a warm, rustic environment.

Qualicum Beach

4. St. Andrews Lodge and Glen Cottages

Beautiful views of the beach at Qualicum from the vintage cottages at St. Andrews

St. Andrews Lodge and Glen Cottages is so vintage that it has absolutely no online presence – no website, no social media. The lodge (which no longer offers accommodation, but acts as operation headquarters) and eight small cottages are located on a beautiful stretch of waterfront at the north end of Qualicum Beach, just a short drive from Parksville. Construction began in the late 1930s, with the last of the cottages being completed in the 1940s. Very little in the quaint accommodations has changed – there are no telephones, and a hodge-podge of furniture continues to offer comfort to travellers. The cottages are heated with oil heaters, and cooking is done on old-fashioned oil stoves (which also heat the water). There are small television sets in each unit, but the stunning views of sweeping beach, water and mountains are enough to keep most visitors entranced. St. Andrews does offer WiFi, and pets are welcome.

Insider’s Tip: They do not accept credit cards – you can call them at (250) 752-6652 to make reservations and payment arrangements.

Port Alberni

5. Swept Away Inn

Not your average ‘waterfront view’ from the Swept Away Inn, but beautiful nonetheless

Port Alberni’s Swept Away Inn is ‘on the water’ all right – literally! The 70-year-old 30-metre (100-foot) long retired tug boat has been transformed into one of the most successful bed and breakfasts in the central Vancouver Island area. The boat is moored at Port Alberni’s downtown Centennial Pier, within walking distance of Harbour Quay, the Frances Barkley packet freighter (great tours down the Alberni canal to remote west coast communities) and the heritage train station. Other than upgrades, little has changed on the Swept Away Inn – sleeping quarters are small, with bunk beds and shared bathrooms. But being rocked to sleep on a stormy night or waking to the beautiful views of Fisherman’s Harbour, mountains and water are unique and special experiences that are tough to find anywhere else. The breakfasts are sublime and if you are fortunate enough to stay at the right time, you may be able to enjoy one of the Swept Away’s dinner club meals.

Did we miss one of your favourite oceanfront getaways on central Vancouver Island? Share with us in the comments below.

]]>http://blog.hellobc.com/5-cozy-oceanfront-getaways-central-vancouver-island/feed/75 Aboriginal Art Galleries on Vancouver Islandhttp://blog.hellobc.com/5-aboriginal-art-galleries-vancouver-island/
http://blog.hellobc.com/5-aboriginal-art-galleries-vancouver-island/#commentsWed, 09 Dec 2015 13:00:45 +0000http://blog.hellobc.com/?p=25764There are many ways to immerse yourself in the living traditions of BC’s Aboriginal people. One I highly recommend is visiting the aboriginal art galleries on Vancouver...

]]>There are many ways to immerse yourself in the living traditions of BC’s Aboriginal people. One I highly recommend is visiting the aboriginal art galleries on Vancouver Island. My exploration of five galleries revealed a huge diversity in aboriginal art – the most impressive of which are on display in galleries around the world, including the Smithsonian Institute in New York.. The galleries themselves are unique too, housed in a wide range of structures and locations.

Tofino

The Eagle Aerie Gallery in Tofino is built in the form of a traditional Northwest Coast longhouse

One of the most unique galleries is the Eagle Aerie Gallery in Tofino. Built in the form of a traditional First Nations Northwest Coast longhouse, the gallery/gift shop is owned and operated by one of Canada’s best-known aboriginal artists, Roy Henry Vickers. The gallery is open seven days a week and welcomes 500,000 visitors a year.

Vickers’ work spans a myriad of forms that include prints integrating traditional native symbols and colours. There are also works, both in original and limited editions, that belie the perception of many as to what native art can include. Much of Vickers’ work centres on coastal subjects, but there are also endeavours that include beautiful, colourful serigraphs of everything from cityscapes, to a Monarch butterfly, to Cariboo cowboys.

Other distinctive aspects of the gallery include a gift shop that offers clothing and art cards, and opportunities to participate in special occasions when Vickers gathers guests around the centre pit in the main hall of the longhouse for one of his storytelling sessions.

Ucluelet

Masks and head dresses at Cedar House Gallery in Ucluelet

Situated just 40 kilometres (25 miles) south of Tofino in the fishing village of Ucluelet is another unique – if somewhat smaller – gallery. The Cedar House Gallery is located on the ground floor of Whiskey Landing Lodge, on the waterfront in the heart of Ucluelet. The gallery specializes in cedar products ranging from traditional masks, to hand-woven baskets, to spectacular carved bowls, rattles, and jewellery. A wide range of indigenous artists are represented.

When you are headed to or from the west coast of the Island, there are a couple of other native galleries well worth visiting.

Port Alberni

Gordon Dick at work on a massive piece at his Ahtsik Native Art Gallery

Right on the Pacific Rim Highway on the way out of Port Alberni heading for the west coast of the Island, you will find the Ahtsik Native Art Gallery, owned and operated by First Nations artist Gordon Dick. In addition to the vast array of aboriginal art work, silver jewellery and cedar bark weaving, there is an added bonus to the Ahtsik gallery – visitors get to watch Gordon at work, either indoors during the winter or outdoors during the fine weather months. The fragrance of cedar shavings permeates everything – an additional windfall when visiting.

Coombs

A turning at Coastal Carvings in Coombs, designed by Jeremy Humpherville and executed by Douglas Fisher

In the tiny community of Coombs, just a few kilometres west of Parksville – and also on the route to or from the west coast, if you plan it right – is a native gallery located in a century-old house. Coastal Carvings is operated by Jeremy and Darlene Humpherville. Born in Haida Gwaii, Jeremy works with his brother Jerett and in concert with 28 other indigenous artists to create a varied and interesting gallery that features everything from exquisite furniture pieces to original oil paintings, carvings, head dresses and jewellery.

Campbell River

Campbell River also serves as home to a native art gallery, owned and operated by the Wei Wai Kum First Nation. The House of Treasures gallery encompasses 139 square metres (1,500 square feet) designed to channel a traditional big house, and features works from a number of the band’s talented artists. Masks, jewellery, clothing, dolls and souvenirs are available at the gallery, so it’s a great spot to seek out that special piece if you are heading north on the Island.

Did I miss one of your favourite Aboriginal art galleries on Vancouver Island? I’d love to hear about it in the comments below.