Month: April 2015

Gunda stuffed with grated raw Mango and Achar Masala. Mustard Oil will add on taste to the pickle. A finger licking , delicious combination of sour and spicy taste. One can store this pickle for years. Pickle is very essential part of Indian food. In any region of India, You can get many varieties of …

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LOW FAT MANGO ICE CREAM is served in a cup, made from DARK CHOCOLATE. A beautiful and healthy combination of Low fat ice cream and dark chocolate. It's definitely a treat to eyes, taste buds and your health. Enjoy summer in a healthy way 🙂 🙂 “The king of the fruits," mango fruit is one …

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A very tasty vegetable made by Raw Mango . This suits with Roti or Paratha . A Very simple recipe but it tastes divine.The awesome combination of sweet and sour taste will make you smile and satisfy, i am sure 🙂 🙂 INGREDIENTS: 2 Medium Sized Raw Mango 2 tsp Dry Coriander crushed 1 tsp …

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A typical Gujarati pickle of raw mangoes, white chick peas and Dry Fenugreek seeds perked up with a large assortment of spices and preserved with mustard oil, this pickle has a wonderful mix of flavors ranging from sour to spicy. Indian traditional food is not at all complete with Pickles. Each region has its own …

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Capsicum, stuffed with a mixed vegetable and paneer stuffing, is drowned in a generously-spiced tomato-cashew gravy to provide a flavourful boost . This recipe is indeed a treat to the taste buds. Stuffed Capsicum is really a exotic dish and is one of my favorite dishes which I generally order if we go to any restaurant. …