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try this !!!

Originally Posted by sivam

Anybody pls tell me the preparation of bitter gourd kolambu without that bitter taste and also for ridge gourd(peerkangai)chutney.Thank s.

[[shadow=cyan:a5aeeeebd2]
hi sivam,

u can try doing bitter gourd in puli kolambu style. u can also add channa to it. when ur about to remove the kolambu from stove add little amout of grated jaggery. this will surely reduce the bitter taste. i've tried it several times n it works.