Our Extra-virgin olive oil

The olive oil of the Natural Park Alto Garda is produced in a limited quantity, because of the morphological characteristics of the territory. Generally it is considered one of the lightest oil and with the best flavor of the world. The most cultivated varieties are Casliva, Leccino, Gargnà and Negrel. In November we work the organic fertilizer into the ground of our bio-cultivation; the pruning in spring is followed by a plant cutting later in summer. When the fruits reach their black colour they are collected by hand. The same day Gianmario takes them to an olive stone mill, where they are immediately grinded using the cold method. The oil is bottled and preserved in a cold, light protected and dry place. It is possible to taste the oil in our hotel and to buy it for Euro 15 a liter.