Rinse and drain Skinny Noodles
Macaroni, microwave on high for 1 minute. Drain liquid and set aside to
cool. Cook potatoes until fork-tender; drain, set aside to cool. In a
separate bowl combine egg, onions, carrot, peas (if desired), mayonnaise
and mustard. Fold in cooled potatoes and Skinny Noodles Macaroni. Mix
in salt and pepper to taste; cover and refrigerate for a couple of
hours. May require more salt. Serve chilled.