Salmon Caesar Salad w/ Parmesan Croutons

I received coupons for free samples of Davidson’s Safest Choice Eggs mentioned in this post. By posting this recipe, I am entering a recipe contest and am eligible to win prizes associated with the contest. I was not compensated for my time.

My husband loves Caesar salad. I, on the other hand, do not. That is, until now…

My problem with traditional Caesar salad is that it’s just Romaine lettuce, some Parmesan, enriched white flour croutons and dressing with raw egg yolks. I like my salad with more veggies, whole grains and a dressing that doesn’t make me anxious about food-borne illnesses. This Caesar salad has all that and more–with thinly-sliced (read: barely there) cucumbers and cherry tomatoes, protein-packed salmon, shaved fresh Parmesan cheese and seriously tasty homemade whole wheat Parmesan croutons. After looking in three supermarkets for croutons with substance, I only found white bread croutons made in facilities that also process tree nuts. Since my daughter is allergic to tree nuts, those weren’t even an option. So, I made my own nut-free croutons using a hearty whole wheat sesame and sunflower seed bread, olive oil, a little garlic salt and some grated Parmesan cheese. Delicious!

Oh, and this Caesar salad dressing. This dressing is creamy, tangy and delicious. And because it’s made with pasteurized eggs, you can have the yolk-rich taste without the worry of Salmonella. Davidson’s Safest Choice Eggs are pasteurized in an all-natural warm water bath, which eliminates the risk of Salmonella in eggs without changing the nutrition or the flavor. You can safely and confidently use them in your favorite raw or gently cooked recipes (like smoothies, salad dressing and sauces, desserts like mousses and ice creams, or every day favorites like sunny side up, poached or soft scrambled eggs). And after being inspired by fellow dietitian Kara Lydon’s kefir-based salad dressings (thanks, Kara!), I added kefir to this dressing to add extra creaminess and nutrient power.

Can’t get enough eggs? Check out all of the other recipe contest entries from fellow Recipe ReDux’ers.

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