LOVE IT. I just love how fast this dish is. I grabbed a big clamshell of pre-cut squash from CostCo yesterday, used Chicken "Better than Boullion" in my fridge, and followed the recipe pretty closely.
My tweaks were just because of what I had on had. Added a leek, did 3 pinches of cumin.
SO YUMMY and a huge pot for around $6. Yay for freezing leftovers!