About Recipes In India

Prawn Pickle

Brief Description

Prawns are a one of the most sought after seafood items. Prawns do not have a high shelf life so they either need to be eaten right away or made into pickles. In pickled form they can be kept for up to 10 months even. Find the prawn pickle recipe mentioned below.

Preparation Time

10 minutes

Cooking Time

20 minutes

Number of Serves

1 jar

Ingredients For Prawn Pickle

King prawns- 1 kg

White vinegar- 750 ml

Turmeric powder- 1 tsp

Dry red chilies- 2 dozen

Cumin seeds- 4 tsp

Ginger- 1 inch piece

Garlic cloves- 15-20

Oil- 7 tbsp

Salt to taste

How To Make Prawn Pickle

Wash and clean the prawns before removing their shells and deveining them. Dry them on a paper towel.

Marinate the prawns with salt and turmeric powder. Set it aside for an hour.