Shrimp with Feta, Tomatoes and Oregano

It was my brother-in-law, Tom's birthday and I planned to make him a small birthday dinner at his house. Carol always says that I can't make a decision and she figured I would wander around the Giant searching for inspiration.

This time I had an inspiration: a dish that we often served at the Forager our first restaurant. It is simple to make, tasty and festive without being ostentatious. I knew that the Giant would have everything I needed and a short shopping trip got me all the ingredients. To make this easy dish all you need is onion, garlic, raw shrimp, diced tomatoes, feta cheese and some dried oregano.

Saute the chopped onion and garlic in olive oil; add the shrimp. When shrimp are pink, add the tomatoes and oregano. After the ingredients have married well, add the feta and cook briefly.

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