Easy Quick banana ice cream

Ingredients4 ripe bananas, cut into chunks2 tbsp toasted flaked almonds3-4 tbsp milk2 tbsp ready-made toffee or chocolate sauceMethodPop the banana chunks on a flat tray and cover well. Freeze for at least 1 hr, or until frozen through. When ready to eat throw the banana into a food processor and whizz until smooth with enough of the milk to achieve a creamy texture. Scoop into 4 bowls or glasses, then top with the sauce and nuts.

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Who i am !!

Grandma Hannah, 84 old, i live in NY USA, i have eleven grandsons & granddaughters, & i love cooking. i've been collecting old recipes of my generation and family for decades, my old boxes are full of old fabulous recipes ready to share & to revive.
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