Pamela Salzman

Meet the new bowl on the block: the veggie-packed hummus bowl. A cross between a salad bowl and a dipping platter, they’re gorgeous and just so easy. Simply toss in a few extra ingredients to transform basic hummus into
a wow-worthy light meal or snack. Top it with a ton of veg and eat it with a fork, or keep the veg light and eat it with pita for dipping – the choice is yours.

Hosting your family for Passover this year? It’s easy to keep your cool with our mouthwatering selection of savory and sweet recipes (all free of chametz, or leavened foods, of course) that can all be prepped ahead for your smoothest seder yet.

Meet the next big health-food craze that's garnering loads of attention. Frosty, layered and overflowing with nutrients, these impossibly delicious smoothie bowls let you get creative with a plethora of vibrant and textured toppings for the most stunning breakfast you’ve ever woken up to.

Souping is the new juicing. Soups have less sugar than juices, are warming and comforting at this time of year, plus they can be packed with veggies, protein and whole grains for added nutrient value and blood sugar management. While juice cleanses may be a thing of the past, souping is the cleanse du jour!