Mom's Oven-Barbecued Ribs Recipe

My mom made these tender ribs for special Sunday suppers when we were growing up. A few common ingredients are all you need to make the zesty sauce that coats them. My family's eyes light up when I bring a plate of these ribs to the table, and company never suspects how easy they are to prepare.
—Yvonne White
Williamson, New York

"The meat came out fantastic, I agree that the last step of cooking for 30 minutes was not needed, However, the sauce recipe however is bland even when I added the brown sugar. I ended up pouring bottled sauce on the ribs 15 minutes before I took them out of the oven."

MY REVIEW

hamhock32 User ID: 700122251400

Reviewed Oct. 5, 2014

"Make again as often as possible. Loved by all!"

MY REVIEW

Joscy User ID: 269458539073

Reviewed Jun. 2, 2014

"On board for this week. Cutting back on chili powder, also leaving out hot pepper sauce since not a fan."

MY REVIEW

2princesses2luv User ID: 4369472204573

Reviewed Apr. 23, 2014

"I wish I had read the reviews and added the brown sugar. They were just ok to us following the original recipe."

MY REVIEW

dewflop User ID: 21675557217

Reviewed Feb. 28, 2014

"I made these last night. I followed the recipe but did add 1/3 cup of brown sugar like others suggested . They were done after the 1 and a half hours covered, but I did take the top off and cook them about 15 min more just to make sure. This recipe is a winner for sure. They were tender, and delicious ! Thank you for such a wonderful recipe."

MY REVIEW

nc_mkfw User ID: 125630933953

Reviewed Jul. 17, 2013

"*deleted* I accidentally posted twice. sorry!"

MY REVIEW

nc_mkfw User ID: 125630951399

Reviewed Jul. 17, 2013

"I have looked and looked for a recipe to make great tasting, fall off the bone, easy country style pork ribs...and now I've found it! I hate it when people review a recipe that they've altered beyond all recognition, but I confess I did add about 1/3 cup of brown sugar just because I liked the idea of it. Other than that I made absolutely no changes...not in the recipe and not in how it said to cook them. And they were fabulous and this recipe is now my go-to recipe for ribs. I would guess if you didn't want to make your own sauce, you could probably substitute a store bought sauce and maybe add a little water to it if needed. Thanks for this recipe! You just made my taste buds happy and my life a little easier!"

MY REVIEW

Punkyjoe81 User ID: 377304632789

Reviewed Jun. 27, 2013

"This was so easy and made the house smell amazing. My family LOVED them!"