Chef John Hall trained at Manhattan's Per Se and Gramercy Tavern before returning to his native Birmingham to open Post Office Pies, an Avondale destination known for wood-fired pizzas and craft beer. Most of the pizzas center around a meat topping, like house-made pork sausage, meatballs, or pepperoni. Meatless and build-your-own pizzas are available too, and it's probably in your best interest to taste the house-made mozzarella. The bar is stocked with beer and wine from Avondale Brewery.

Post Office Pies

Courtesy of Brian Moats

Chef John Hall trained at Manhattan's Per Se and Gramercy Tavern before returning to his native Birmingham to open Post Office Pies, an Avondale destination known for wood-fired pizzas and craft beer. Most of the pizzas center around a meat topping, like house-made pork sausage, meatballs, or pepperoni. Meatless and build-your-own pizzas are available too, and it's probably in your best interest to taste the house-made mozzarella. The bar is stocked with beer and wine from Avondale Brewery.