Mint Chocolate Cookies and Cream Fudge

Two layers of fudge and cookie chunks makes this Mint Chocolate Cookies and Cream Fudge kind of hard to resist.

Today is my reveal for the secret recipe club.

This month I had the priviledge of choosing a recipe from Hilary’s blog, Baking Bad.

I was pretty excited to get hers because she lives about an hour from me, but we have never met…one day, maybe?

I was so inspired to cook some better food as I went through her blog…inspired to actually make some yummy food.

But my heart is always pounding after yummy sounding and tasting desserts, so off I went to check out her treats. I knew the minute I saw her mint fudge.

That was it…plus I had just bought mint Oreos. Cha-ching!!!! This was going to be awesome!

And the best part was going back later and realizing that Hilary adapted it from my blogging BFF Aimee.

If you have been reading my blog for any time at all, you know one major thing about me…I love to jazz my desserts up with all sorts of sugar bling. Hilary’s fudge got the royal treatment in my kitchen.

First it was given a bottom layer of dark chocolate fudge. Then it was topped off with the cookies and cream layer that had been colored a bright fun green color.

This mint chocolate cookies and cream fudge may have converted me from just using a can of frosting for my fudge. I absolutely loved how creamy the sweetened condensed milk and fluff made it. Definitely a good thing I sent most of it to work with my husband…otherwise I would be face planting right into the pan about now!!!

Mint Chocolate Cookies and Cream Fudge

Prep Time: 20 minutes

Yield: about 49 squares of fudge

Two layers of fudge loaded with cookie chunks makes this Mint Chocolate Cookies and Cream Fudge a dream dessert.

i’m a long time reader, but this is my first time commenting. i’ve also bought a lot of your headbands for my girls from your etsy shop! 🙂 we love them!

anyway, this looks AMAZING! chocolate & mint is my weakness.i have enjoyed many of your recipes, but sadly we have given up sugar for lent. i might die. okay, i won’t but it feels like it when i’m looking at your blog! 🙂 i might have to refrain from visiting until after easter, but i just can’t help myself! thanks for the wonderful recipes!!! 🙂

thanks for linking up to Tasty Tuesday! You will be featured at this coming party, hope you can check it out.You can grab a featured button if you don’t already have one. http://nap-timecreations.blogspot.com/

Hi there. Just wondering, how does an 8×8 inch pan yield 50 squares? Or is this recipe meant to make more than one pan? I’m needing something to take into work, but one 8×8 pan just isn’t going to do it. I’m not an experienced baker, so maybe I’m missing something 🙂 Thank you!

Jocelyn is the baker, photographer, and writer behind Inside BruCrew Life. She is married to her best friend, and they have three great kids. She spends her days baking sweet treats, and then trying to find ways to give the treats away without eating them all. Grab a cup of coffee and visit while she shares life from their kitchen. Read More…