Three Vegan Sauces for your Dishes

Hi!, last week I had time to prepare three different vegan sauces, when my friends told me we were doing a barbecue on Saturday and wanted to prepare something special, it occurred to me that instead of preparing the main course or grilled, I would prepare the sauces to dip the grilled vegetables.

I made three completely different sauces, which can be made to accompany any dish because the three are delicious!. Thank you very much to my friends Maria and Joanna for helping me with the setting and styling and especially for being a veganisimo so adorable fans! You can follow them on instagram: @mariasanzricarte y @thegreencourtyard

The idea was to play with color and flavor, but also that the different flavors of vegan sauces ligated well between them, and I decide to make a mango and curry sauce, a barbecue sauce and cheese sauce.

Mango and curry sauce

For this vegan sauce you will need few ingredients and flavor you get is very intense and fruity, we discovered that it match perfectly with mushrooms. The color of the sauce is lovely and is super-pretty on the dish.

INGREDIENTS

1 peeled and chopped Mango

2 teaspoons curry

1 teaspoon garlic powder

1/2 teaspoon onion powder

1 tablespoon apple cider vinegar

2 tablespoons mustard

1 tablespoon olive oil

1 tablespoon maple syrup

1/2 teaspoon black pepper

1 tablespoon fresh thyme

1/2 teaspoon salt

PREPARATION

In a glass bowl or blender, we put all the ingredients and grind everything until smooth, except thyme, add it to the end and stir to mix well.

Fix flavor if needed.

Vegan barbacue sauce

This vegan sauce seems simple but the trick is on the point of spicy, I did not put tabasco but paprika; but if you like it spicier you can add a touch of tabasco or your choice.

INGREDIENTS

250 ml of tomato sauce

4 pickle peppers diced

1 teaspoon garlic powder

1/2 teaspoon onion powder

1 tablespoon apple cider vinegar

2 tablespoons tablespoons soy sauce

1 tablespoon paprika

1/2 teaspoon black pepper

1/2 teaspoon salt

PREPARACIÓN

In a glass bowl or blender, we put all the ingredients and blend everything until smooth.

Correct flavor if needed.

Cheese sauce

This vegan sauce is thicker than the other two, even serves as pâté, is super soft and the taste is very sweet, also can be used as if it were cream cheese, vegan philadelphia style.

INGREDIENTS

250 ml soy cream

150 grams of raw cashews

1 tablespoon garlic powder

1 tablespoon onion powder

2 tablespoons nutritional yeast

1/2 teaspoon black pepper

1/2 teaspoon salt

Fresh thyme for garnish

PREPARATION

Leave cashews soaked for 10 minutes in hot water to soften it a bit before shredding.

In the blender or food processor and put the first the soy cream and then the cashew nuts and other dry ingredients and blend about 7 minutes. (It depends on the power of your blender).