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Directions

1Adjust oven rack to lower position. Heat oven to 425°F. Line large cookie sheet with cooking parchment paper; set aside.

6Divide berry mixture evenly among eight 8- or 9-ounce ramekins or eight 10-ounce custard cups. Top each with warm puff pastry round and serve immediately. (To serve later, spoon berry mixture into ramekins or custard cups. Cover and refrigerate up to 3 days. Before serving, bake pastry rounds as directed above. Reduce oven temperature to 350°F. Uncover ramekins and place on cookie sheet. Bake 15 minutes or until hot. Top each with warm puff pastry round.)

EXPERT TIPS

Expert Tips

Why it Works: New to Nutmeg?
Most often associated with eggnog and old-fashioned cookies, nutmeg is a spice that deserves more attention. Native to New Guinea, nutmeg is the seed of a tree fruit currently grown throughout Indonesia and the Caribbean. Dark brown to black in color, nutmeg grows encased in a bright red web known more commonly as mace. Although both mace and nutmeg have similar flavors, nutmeg has a stronger citrus characteristic. For this reason, nutmeg is very good in any dessert or dish in which you would add lemon or orange zest. This includes berry pies, like this recipe, as well as white sauces, barbecued meats, and cakes. Care must be taken because both nutmeg and mace can turn bitter if cooked too long. Both spices are best if added right before serving.