2. Scrub the potato and place it in a medium pot with enough water to cover the potato. salt the water. Bring the pot to a boil and cook for 5 minutes.

3. Remove the potato from the water and place on a clean dish towel. Peel and dice the potato when it is cool enough to handle.

4. Heat 2 tablespoons of bacon fat, or butter in a large grill-safe skillet. Add the potato, peppers, onion, and garlic, to the skillet and press it down flat.

5. Allow to cook untouched for 5 minutes.

6. Flip the hash over, add the beef, salt, and pepper, and press it down again, cooking for an additional 5 minutes.

7. Remove from the heat and, using a large spoon, make 4 wells in the hash. Add 1/2 teaspoon bacon fat (or butter) to each well, then crack an egg into them.

8. Place in the smoker for 5 to 10 minutes, or until the eggs are done to your liking.

Hearth, Patio & Barbecue Association

1901 North Moore Street, Suite 600
Arlington, Va. 22209

Phone: (703) 522-0086
Fax: (703) 522-0548

Become A Member

Members of the Hearth, Patio & Barbecue Association (HPBA) and its regional Affiliates are the leading companies that produce, sell, or service appliances and accessories in the hearth and barbecue industries in North America. Join today to take advantage of all the benefits your company will receive.