Remove skin from drumsticks and cook them 25 minutes. Make marinade from mustard, olive oil and spices and rub drumsticks in it. Fry them on low temperature on little olive oil approximately 25 minutes. Blanch kale leaves in boiling salted water about 5 minutes, not longer to stay nice and recognizable. Peel carrots and grate. Serve in each plate per 3 leaves of kale, then roll each drumstick into grated carrots and put over the kale leaves. If you like spicy, you can sprinkle this fake burrito with crushed hot peppers.