2. In a small bowl, thoroughly stir in the cornstarch into Wicker’s Black Label Steak Marinade. Set Aside.

3. In a wok or a skillet, over high heat, heat the oil. Add the beef pieces and cook for about 30 seconds, turning almost constantly. Remove the meat and set aside. Discard all but 3 tablespoons of the oil.

4. Reheat the 3 tablespoons of oil over high heat. Add the garlic and scallions and stir-fry for 20 seconds. Add the bamboo shoots, snow peas, sesame seeds, and the steak. Stir-fry for 1 minute. Stir in the Wicker’s Black Label mixture and cook for 30 seconds. Yield: 4 servings.