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Wednesday, March 5, 2014

Then Vadai / Sweet Medu Vadai

Vadai is my favorite deep fried item.. So perfect for tiffin or for breakfast. This is the sweet cousin of the Spicy Medu Vadai. This gets its taste and sweetness from the honey added. You could add more honey if desired. I saw this in a TV show and loved it.. It will be in darker color compared to its spicy cousin due to its sugar content..

MethodSoak the ulutham parupu for 2 hoursDrain excess water and grind it to a paste with a pinch of saltHeat oil for frying in a panAdd honey to the batter and beat with your hand. Make sure that the honey is completely incorporatedAdd cardamom powder and nutmeg powderMake vadai and deep fry until deep dark golden on medium flameRemove once dark golden on both sidesServe war‘

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