“Perk up pork with an overnight marinade of earthy, spicy cumin, peppercorns and oregano mixed with sherry and a melange of citrus juices. Lightly toasting the dried spices turns up the heat on this full-flavored roast.”

Reviewer:

Had this for dinner last night and just had to share that this is one of the best recipes ever! I served it with black beans and rice and my family loved it! The flavors are absorbed so nicely by the roast and the taste is absolutely wonderful. A little time consuming, but definitely worth it!

Reviewer:

My entire family LOVED this, (including my 4-year-old!) Overall, it was a cinch to make. The only problem is the marinating time, (12-24 hours). Also, the left-overs made wonderful sandwiches the next day.

Reviewer:

This really did taste like the cuban restaraunt. It was excellent. I will make this again soon. My husband thought it smelled quite garlicly while it was marinating, but it turned out perfect. Thank you Christine

Reviewer:

This dish was excellent, meat was very tender. For leftovers, I fried strips of the meat with grilled onions for fajitas. Also tried the cuban medianoches from this site and they are delicious as well.