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Our new venture Untied Rooftop is searching for a Head Chef, Sous Chefs and CDP's to join their team As Australia's largest non-gaming pub group we have some very exciting projects on the horizon and are looking for chefs to be a part of these new developments! We are seeking interest from experienced, reliable Head Chef, Sous Chefs and Chef de Parties to be part of our brand new venture Untied....

Are you looking for variety, career progression and ongoing training away from independent restaurants? Hotelstaff has been 'at your service' for over 30 years. As Sydney and Melbourne's premium casual and permanent hospitality agency, we provide qualified Chefs to the kitchens of the world. Let your career shine at a world class Hotel in Sydney CBD. Are you looking for variety, career progressio...

Opening the venue as restaurant manager will give you the autonomy to set the benchmark, create your own blueprint and become a serious player. In the heart of the CBD, close to transport and the thriving beat of the city, this multi-entertainment precinct is the new cool in Sydney. Set amongst an array of top class restaurants this fine diner will rub shoulders with the best. In the bones of a 1...

The Venue: Boasting an all day offering, means that its a stable venue for the locals and keeps everyone busy and having fun. Being in the Eastern Subs, its a year round venue and for the right minded chef somewhere to call home. The current team have worked for management several years and just as they grow they are wanting to add to the family. The Role: With a wide menu, the superstar is the c...

Amazing chance for a sous chef to work with a growing and expanding company. Going back to basics by cooking everything from scratch. Great mentors The Venue Located in the CBD this venue has a very local feel with a relaxed vibe. The interior design of the venue is all about the modern furnishings with the main focus of the kitchen being about the freshest produce. The restaurant is simplicity p...

Executive Chef for one of Sydney's best loved restaurants. Good food, semi fine dining, great location and very supportive owners. The Property This is a restaurant that is well known and respected in the Sydney Restaurant market. It has the enviable position of having consistently busy services week in week out, year round. You don't get that sort of following in Sydney's fickle market unless yo...

About the Company Incredibly popular and a well known company, they strive for excellence in every area. The entertainment hub of Darwin, this company offers great benefits and huge opportunities for progression. About the Role This brand new kitchen is oe of many in this Venue, and it is the heartbeat of the entire place. Open for breakfast lunch and dinner, your role will revolve a lot on makin...

About the Job: A new opportunity exists for a passionate, Head Chef or Kitchen Manager to join an exciting and quality driven expanding group. This position will see you use your expertise to successfully manage a new sites whilst upholding the values and supportive culture of this growing business. An attractive salary is in place to excite and drive an already motivated individual looking to ex...

About the Role Within this Sous Chef role, you will be exposed to a vibrant and National Group within this large scale sporting arena. The kitchen focuses on innovative and fresh food offerings to 10,000's of sporting fans. You will lead operations in the Production kitchen working within and supporting kitchen brigade, where your passion for organisation and on trend techniques will flourish. Th...

NEW OPENING of a Funky and Fun Restaurant and Bar. Looking for Savvy, and driven Head Chef to lead and develop their team. This NEW business opening is the first of it's kind in the Narellan Area. Part of an established and well operated group from the Eastern Suburbs with three existing venues and a team of dedicated staff. The locals and will be sure to jump on board and live and breath their p...

Have you hit the glass ceiling? Utilise all the years of your experience in one role and work with an Internationally acclaimed 5 Star Hotel. We are looking for a candidate that can lead, inspire, innovate and drive our clients food outlet. We are hunting a professional chef with large scale banqueting experience within a 5 Star organisation with experience leading a team of 30 + staff. A prestig...

The Boathouse Group is a collective of five waterside cafes and event venues in Sydney. We are currently seeking experienced chefs to join our fun and supportive team. Our mission statement is “To create experiences people love”. If you have a passion and skill for professional cooking, strong teamwork skills, excellent attention to detail and open channels of communication, we would love to hear...

We are currently looking for a passionate and highly dedicated Wok Chef to join one of our 3 busy restaurants located near Perth in Western Australia. Our modern venues feature open kitchens and provide a relaxed atmosphere for those wanting to grab a healthy, quick meal with friends or family; while our friendly staff are committed to serving the freshest produce and great customer service. To b...

We need kitchen hand for new busy running restaurant. We serve Asian and Australian cuisine. Kitchenhands assists cooks or chefs within a working kitchen. They wash, peel and prepare foodstuffs and help to prepare simple dishes. They wash and clean utensils, dishes and benches that are used in the kitchen. They may also sort and store food stuffs, dispose of rubbish, organise the laundering of li...

Pastry Chef in a busy Farm to table concept in Sydney's Inner West. A full time position to work within a pastry team of 4 chefs producing pastry products for the restaurant and casual dining outlets. _ojrfc_ 30296 _cc_ xc1ag_adzuna1x _cn_ Acre Eatery _rfc_ 177135918...

NEW OPENING of a Funky and Fun Restaurant and Bar. Looking for Savvy, and driven Head Chef to lead and develop their team. This NEW business opening is the first of it's kind in the Narellan Area. Part of an established and well operated group from the Eastern Suburbs with three existing venues and a team of dedicated staff. The locals and will be sure to jump on board and live and breath their p...

Well established, busy cafe. Really good management and staff, smart and passionate. Not to mention the fact that your working only days. The Restaurant This is a very well known and popular cafe. It seats about 65 and this will turn a few times on a busy day, looking at about 500 PAX on weekends. The property is open for breakfast and lunch. The Team This role reports to the head chef who is a v...

THE VENUE: Newly renovated venue with a very strong reputation amongst local community and holiday makers. Recently acquired by a very successful Sydney operator. Located in a optimum, central location. Ensure that the venue experiences continued success while also building on current trade with your creative flair while ensuring profitability with your financial knowledge. THE ROLE: A confident...

An exciting career opportunity has become available for an experience head chef or a dynamic, creative sous chef looking to take the next step. To be suited for this role you will need experience in a similar, quality a la carte restaurant, be passionate about food and ready for a hands on role. You will possess strong skills with menu design, a vision for trend focussed food, strong management s...