los angeles vegans with a big time sweet tooth, you need to pick yourselves up stat and head over to ice pan in west hollywood. the ‘natural’ and ‘nutritious’ ice cream parlor offers ten low sugar, low fat flavors with no added preservatives, all of which can be made vegan by choosing the soy milk option. i checked ice pan out over the weekend and ordered their nondairy chocolate ice cream with oreo topping, which did not disappoint.

chocolate and oreo soy ice cream. $4.95

for a dessert that prides itself on being ‘healthy,’ this stuff sure was creamy and decadent tasting. the soy ice cream could definitely pass for the real thing, and the crispy little oreo bits added a delightfully crunchy texture. oh, and i’m leaving out probably the coolest thing about ice pan: they make the ice cream right there in front of you! you get to watch as they blend up your ice cream and milk mixture, poor it onto the ice pan and mix it until it becomes firm. then they lay the toppings on top of the ice cream, mash it all up, and scoop into your container. neato! (for more about how they make it, check out this step-by-step.)

so let’s just review here: ten flavors of ice cream with a vegan option, tons of toppings to choose from, amazing taste and creamy texture, all made right before your eyes. oh and let’s not leave out the bit about it being ‘healthier’ than normal ice cream and having no artificial flavors or preservatives. bottom line, i think you need to get down to ice pan right now and try out their vegan ice cream. you won’t be sorry.