http://www.thisisinsider.com/drunk-foods-around-the-world-2016-8/#germany-currywurst-and-fries-1
The most popular drunk food in 21 cities around the world

What's Your Best Drunk Food?

One thing is the same around the world: drunk people get hungry.

No matter where you are, when the bars come to a close, tipsy masses are left to find their food fixes in diners, street stalls, and fast-food joints. But what's different is what they choose to eat when the late-night munchies hit.

From fries doused in cheese to street meat, here are the world's best drunk foods.

Philippines: Sisig
In the Philippines, people go for a sweet and spicy dish that's made with pig's head and liver, chili peppers, and calamansi, a citrus fruit.

India: Bhurji Pav
In Mumbai specifically the drunk food of choice is Bhurji-Pav, a spiced scrambled egg with bread.

Kenya: Mandazi
Mandazi is a popular drunk dish in Kenya. Otherwise known as a Swahili coconut doughnut, this fried dough is popular because it can go down either the savory or sweet route.

South Korea: Tteokbokki and odeng
Odeng, a type of fish cake, is a South Korean favorite.

Scotland: Munchy Box
One of the most convenient drunk foods in the world comes from Scotland. A "Munchy Box" is a pizza box filled with an assortment of fried, greasy drunk foods, like fried chicken, pizza, kebab meat, onion rings, fries, and garlic bread.

United States: Pizza
A cheesy slice is appropriate for all occasions, but seems the most satisfying after a few drinks.

China: Jianbing
Jianbing, a Chinese-style savory crepe, is not only a popular breakfast food in China, but also a late-night snack.

Czech Republic: Smažený sýr
Literally translated as "fried cheese," this drunk food consists of a thick slice of Emmental or other cheese that is breaded and fried, and often accompanied by tartar sauce.

Iran: Persian pizza
Like Americans, Iranians like to eat pizza when they're inebriated. However, Persian pizza is unique because of its toppings: Persian spices, sausage, bell pepper, mushroom, and mozzarella cheese.

Greece: Loukoumades
These Greek pastries are deep-fried and soaked in honey. Cinnamon and sesame are sometimes sprinkled on top.