When I use canned sliced fruit - peaches, pears, or fruit cocktail - with Jello, I measure the quantity of the juice and substitute it for the water used to finish preparing the Jello once it is dissolved. This means using less water, adding additional flavor to the Jello, and not wasting the juice. Thrifty all the way!!

That's a great idea to make ice cubes and add those to tea! I freeze or can almost all our fruit and add only a tablespoon of sugar so the juice is really juce. My husbnad usually just drinks it but it sounds good to make ice cubes. I'll try it!