Recipe "Profiteroles with salmon mousse":

Ingredients

cooking time

30 minutes

The complexity of cooking

secondary

Kitchen

French

The number of calories

185 kcal

Step by step recipe for cooking

Whip cream in a bowl, adding salt and pepper totaste. Salmon finely chop, put in a bowl of a blender. Add finely chopped dill and lemon juice. Pyurirovat until smooth. Mix well with slivkami.Profitroli cut to 2/3 height. With a pastry bag to dump the resulting mixture, cover with the tip cut off. Put on a plate on lettuce leaves and serve as an appetizer.