Combine all ingredients in a large pitcher except the ginger ale. Chill an hour or two to combine flavors. To serve, pour 4 ounces of the wine mixture in a glass. Add some of the fruit and 2 ounces ginger ale (I like it freshly fizzy).

~✿♥✿~

In the photo above, you may spot the whole cloves. I didn’t use those – changed my mind and used ground cloves when I was making this as listed in the ingredients.

Hi Erica!
I love Sangria and I’m always on the lookout for a new recipe. I love this recipe! It looks so good and it combines so many things that I love! =) I’ll have to make it soon! I will post pics when I do! Thanks for the recipe!! <3

http://ericasrecipes.wordpress.com Erica

Hey Christina! Thank you so much! If you do make it, please do let me know how you like it 🙂

Hi, Erica! This recipe looks amazing; I am a big wine and sangria fan, so I am definitely adding this to my list to try this fall. I just wanted to let you know that I am following along on Facebook now and featured this sangria on my blog today – with a link back to you for the recipe of course! Have a wonderful weekend!!

Gotta try this! The combination of sangria with the apples, pears, cinnamon and cloves…ooh my 😀

http://ericasrecipes.wordpress.com Erica

yay – let me know if you do!

Welcome! I'm Erica ...wife, mother, and scientist, passionate about triathlons and pizza. Join me on my quest to enjoy all things food - both healthy and indulgent. After all, life is about balance right?