Do not use cupcake liners. Instead, spray muffin tins well with cooking spray. Melt butter and sugar together on top of the stove. Add 1 tablespoon sugar mixture to each muffin cup. Next, put in 1 pineapple slice in bottom of each cup.

Remove from oven and let cool at least 10 minutes. Run a knife around the edges to loosen cupcakes from cups before removing from pan. Turn cupcakes upside down on a platter and add cherries.

Makes 24 cupcakes.

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