Rosemary-Lemon Grilled Chicken Recipe

Here's a simple dish with big bold lemon and rosemary flavors that's made with very few ingredients. It's great by itself but can also be used on top of salad greens as another creative dinner option. —Debbie Carter, Kingsburg, California

Directions

Grill chicken, covered, over medium heat or broil 4 in. from heat 5-7 minutes on each side or until a thermometer reads 165°, basting frequently with butter mixture during the last 5 minutes of cooking.Yield: 4 servings.

Originally published as Rosemary-Lemon Grilled Chicken in Simple & Delicious
August/September 2013, p24

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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judontmesswithme User ID: 7075186245715

Reviewed Mar. 20, 2016

"I really liked this recipe. It worked very well with my grill pan, since I don't own a real grill. My man bought the thin cutlets instead by accident, but they worked out very well anyway. The taste was delicious. He said he definitely wants to make it again."

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sgronholz User ID: 1473861231448

Reviewed Aug. 19, 2015

"We grill a lot of chicken during the summer months, so I'm always trying out new recipes. This recipe is delicious! I substituted lemon-flavored olive oil for the butter and marinated the chicken for several hours (discard marinade) before my husband grilled it."

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Aileenoregon User ID: 7271070115411

Reviewed Sep. 14, 2014

"Very good. The best recipe I've found."

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Rich5139 User ID: 7981311193505

Reviewed Sep. 10, 2014

"Very flavorful and moist"

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captgeo5 User ID: 6856757193498

Reviewed Aug. 26, 2014

"Very easy , nice flavors"

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jasmineoil318 User ID: 7793727123316

Reviewed Aug. 7, 2014

"Sounds good"

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falknermimi User ID: 3056172115407

Reviewed Aug. 6, 2014

"Instead of butter I use olive oil. I marinate for at least an hour or as long as overnight. Discard marinade and grill chicken until done. This is super delicious chicken! I serve with rice and salad."

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lorstout User ID: 2537668193480

Reviewed Nov. 4, 2013

"I used the mixture as a marinade. Great flavor!"

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ColleenaG User ID: 1190332183334

Reviewed Aug. 8, 2013

"Very good and so easy. What more could you ask for? Will make it again."

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heathersdvm User ID: 6859392115378

Reviewed Aug. 6, 2013

"Quick easy and very good. I used olive oil instead of butter and it worked very well."