The lovely thing about this time of year and living where I live is that I can get excellent ingredients at a fantastic price and cook in or outdoors. Tonight’s dinner was informed almost entirely by what is on sale or in season. I keep meaning to do a post about food shopping, but I rarely go to supermarkets anymore. Maybe once a month i’ll go stock up on protiens, but my weekly shopping happens at specialty stores and markets like East Village Cheese Shop and the Hudson Farmer’s Market (don’t worry, they do have food and not just palm crosses).