Breakside adjusts the hops bill in their American IPAs regularly, depending on the changes in varieties between harvests and hops lots over the course of the year. This combo of Columbus, Citra, Centennial, and Chinook is one of their favored combos.

Ben Edmunds of Breakside Brewery (Portland, Oregon) shared this IPA recipe, scaled to 5 gallons (19 l) for homebrewing. He says that they adjust the hops bill in their American IPAs regularly, depending on the changes in varieties between harvests and hops lots over the course of the year. The combo of Columbus, Citra, Centennial, and Chinook is one of their favored combos.

YEAST

White Labs WLP001 California Ale Yeast (Chico)

DIRECTIONS

Mash at 153°F (67.2°C) for 30 minutes targeting a pH of 5.3, then mash out to 165°F (74°C). Cast out to 66°F (19°C). Ferment at 68°F (20°C). Dry hop with the 50/50 mix of Citra and Chinook at the end of fermentation. Transfer off of the hops and yeast at day 11.