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Since we opened our first restaurant in Boardman, Ohio in 1964, we've been serving quality meats on handcrafted sandwiches. We call this transformation from a cut of meat to a delicious sandwich "Meatcraft," and our dedication to Meatcraft informs every decision we make. From the sandwiches we serve to our curly fries, shakes and sides, everything we do is in service to the meats. It's why we get to work every morning at 8 a.m. even though we don't open till 10 a.m. Good food takes time to prepare, and we're happy to put in the time to make your meal great.