tag:blogger.com,1999:blog-24141461.post8111688149175845681..comments2016-12-02T04:09:18.496-08:00Comments on Bryanna Clark Grogan’s Vegan Feast Kitchen/ 21st Century Table: HOMEMADE MUSHROOM BROTH, AND SOME THINGS I'VE BEEN WORKING ONBryanna Clark Groganhttp://www.blogger.com/profile/13235333928055873948noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-24141461.post-69059169129775482562013-04-06T18:10:02.249-07:002013-04-06T18:10:02.249-07:00Cool, once I round up the ingredients, I&#39;ll gi...Cool, once I round up the ingredients, I&#39;ll give this recipe a try. I&#39;ll let you know how it goes.Charlenenoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-82811157049708767892013-04-06T14:33:23.996-07:002013-04-06T14:33:23.996-07:00Hmmm-- that&#39;s an interesting recipe! You coul...Hmmm-- that&#39;s an interesting recipe! You could try using 3/4 tsp agar POWDER instead of the gelatin (you need less agar than animal gelatin) and use light miso instead of the fish sauce to make it vegan. Let me know how it turns out! Another option instead of the porcini cubes might be (per cup of hot water), 1 tsp. vegan broth powder or paste (or 2 tsp. homemade broth powder) plus a pinch or two of porcini powder.Bryanna Clark Groganhttp://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-56803319519010019202013-04-06T13:24:38.733-07:002013-04-06T13:24:38.733-07:00Bryanna,
Do you think agar-agar or another vegan ...Bryanna,<br /><br />Do you think agar-agar or another vegan gelatin substitute would work in this homemade porcini bouillon cube recipe? <br /><br />http://hungerandthirstforlife.blogspot.com/2012/12/porcini-bouillon-cubes-umami-bombs.htmlCharlenenoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-59511015526761349772012-09-01T15:31:55.820-07:002012-09-01T15:31:55.820-07:00No, I gaven&#39;t, Betty. But I just checked thei...No, I gaven&#39;t, Betty. But I just checked their details ( http://www.watkinsonline.com/IngredientsList.cfm?ListingIng=21177 ) and it contains a few dairy ingredients, so it wouldn&#39;t be vegan.Bryanna Clark Groganhttp://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-57607687558706112032012-09-01T14:57:30.418-07:002012-09-01T14:57:30.418-07:00Have any of you tried Watkins Mushroom Soup and Gr...Have any of you tried Watkins Mushroom Soup and Gravy Base for you recipes?<br />Betty Brodershttp://www.blogger.com/profile/00121735352971179246noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-90801377876023708612011-04-13T13:49:45.817-07:002011-04-13T13:49:45.817-07:00I just made vegetable pho soup and the one thing i...I just made vegetable pho soup and the one thing it was missing was a great vegetable broth! Im definitely going to try this out.<br />Its a good recipe, visit my site if youd like to try it:<br /><br />http://likethatscenefromrocky.blogspot.com/2011/04/vegan-challenge-day-1.htmlElizabethhttp://www.blogger.com/profile/11131695210592979061noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-28982370035839973902011-03-01T15:24:59.070-08:002011-03-01T15:24:59.070-08:00Thanks for the mushroom broth recipe. I have tried...Thanks for the mushroom broth recipe. I have tried Pacific brand and didn&#39;t like it at all. Your recipe looks hearty and rich. I will be making it soon.<br />Your other recipes look beautiful and delicious. Can&#39;t wait to get a copy of your new book! Hurry with the seitan book too. <br />All the best,<br />KristinaKristinahttp://www.eatingskinny.netnoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-56219291618919749792007-04-06T01:40:00.000-07:002007-04-06T01:40:00.000-07:00For your information, the Knorr brand mushroom bul...For your information, the Knorr brand mushroom bullion cubes (and the Winiary brand incidentally) are available at www.mushroomcubes.co.uk.<BR/><BR/>Kind regards<BR/>Les<BR/>www.mushroomcubes.co.ukLeshttp://www.blogger.com/profile/07795675037846983389noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-19059717724318516962007-03-08T09:20:00.000-08:002007-03-08T09:20:00.000-08:00Thanks for the mushroom broth recipe.I get so fed ...Thanks for the mushroom broth recipe.<BR/>I get so fed up with all the commercial mushroom stock and it's MSG.<BR/><BR/>Woolworths here in South Africa now stock dried porcini mushrooms so I can make the stock and know it's healthy :)Jackiehttp://www.blogger.com/profile/11400551733221594392noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-65915921703685682702007-03-04T18:42:00.000-08:002007-03-04T18:42:00.000-08:00I have some of the Harvest vegetarian mushroom bro...I have some of the Harvest vegetarian mushroom broth on my shelf right now and I really like it. Here in Houston we have some huge Asian markets that stock it. I use it in my rice cooker with onions and black pepper for brown-and Himalayan-red-rice pilaf with barley. <BR/><BR/>As far as beefy broths are concerned, I use mushroom soy sauce a lot. It's perfect in chili to give it that dark-browned flavor that veggie chilis miss so much. I've even used it as the base for vegetarian French onion soup, with decent results (meat eaters saying "this is good"). It only takes a little bit.Speedwellhttp://www.blogger.com/profile/03183564986255249281noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-17491899062195063902007-03-03T15:59:00.000-08:002007-03-03T15:59:00.000-08:00Amazing as always... you are such an amazing talen...Amazing as always... you are such an amazing talent... I can't wait for the next newsletter..Melodyhttp://www.blogger.com/profile/16957104951513167524noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-37647125001074130752007-03-03T15:47:00.000-08:002007-03-03T15:47:00.000-08:00Oh my- everything looks mouth-watering! The very i...Oh my- everything looks mouth-watering! The very idea of homemade gianduia makes me happy- those cupcakes...bazuhttp://www.blogger.com/profile/07020880461667324114noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-74374427511258518162007-03-02T06:02:00.000-08:002007-03-02T06:02:00.000-08:00That looks soo yummy. All those yummy pics. Thank...That looks soo yummy. All those yummy pics. Thanks for the recipe. I haven't seen any mushroom broth or bouillon here in our stores yet.Twisted Cinderellahttp://www.blogger.com/profile/14273548648344779210noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-5453399808204640672007-03-02T04:15:00.000-08:002007-03-02T04:15:00.000-08:00It certainly looks like your creativity has got yo...It certainly looks like your creativity has got you going full speed again, Bryanna. The pictures look sensational as always! Waiting is always the hardest part for us newsletter subscribers ;-)Sørennoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-83603637448427291082007-03-01T19:43:00.000-08:002007-03-01T19:43:00.000-08:00Oh, wow, everything looks so tempting! I LOVE Har...Oh, wow, everything looks so tempting! I LOVE Harvest Chinese brand veggie broth and my Asian market has not restocked and I'm in a near panic. I'll look for the mushroom broth in the meantime.<BR/><BR/>Again, everything you've been working on looks super!aTxVegnhttp://www.blogger.com/profile/17949520229934543457noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-48663714196539822232007-03-01T18:36:00.000-08:002007-03-01T18:36:00.000-08:00Wow Bryanna! I can't wait for the next newsleter. ...Wow Bryanna! I can't wait for the next newsleter. The recipes look amazing! <BR/><BR/>Juliejulie hassonhttp://www.blogger.com/profile/14352059078512619974noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-11839041474867289972007-03-01T14:25:00.000-08:002007-03-01T14:25:00.000-08:00Thank you for the recipe for homemade mushroom bro...Thank you for the recipe for homemade mushroom broth. I am definitely trying this!Judynoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-44687041285660145252007-03-01T14:05:00.000-08:002007-03-01T14:05:00.000-08:00Bryanna, your quest for mushroom bouillon really h...Bryanna, your quest for mushroom bouillon really hit home with me. Recently I bought a large, expensive can of Vegetarian Seasoning from an Asian market. It says you can use it as a replacement for MSG, and the outside of the can lists the ingredients as mushroom powder, salt, mushroom extract, carrot extract, celery extract, and amino acid. I thought, Great--mostly mushrooms. I used it in a soup and it was delicious. Later, I noticed that the interior bag (it was a bag inside a can) also had some info. It was labeled "granulated mushroom bouillon" and there was an all-new ingredient list, which started with MSG, followed by salt, sugar, and corn starch. Mushrooms were way down the list. It still looks vegetarian, but I don't appreciate the deception. The English brand name is SuperQ, though most of the writing is in Vietnamese. Just a warning, in case anyone else stumbles upon this bouillon.SusanVhttp://www.blogger.com/profile/16706612777547235769noreply@blogger.com