Produce Availability

I’ve received several produce inquiries in the past day or two and thought it might be helpful to post a general list of what will be available when. Kindly note that this is a best case scenario list. Production may vary with weather conditions. For a list of the varieties I’ll be growing, travel here.

SEASON ROUND

Though they might not be included every week, depending on the season’s other offerings, I hope to have the following vegetables available through the entire season:

Lettuce (a cold hearty Red Romaine in the early spring/late fall months and other varieties throughout the season)

Salad mix, 1 of several types, a. Ovation Greens Mix b. Encore Lettuce Mix c. my Experimental salad mix from last year, always a work in progress, with a few new surprises for this season.

Herbs

Carrots, though this might be tricky for early May with all of the snow on the ground. I do have some that have wintered over from last year though not as many as I’d like

Swiss Chard

Arugula, since it was such a hit last year!

SPRING

Spinach

Kale

Red Cabbage

Radish

Broccoli

Peas

SUMMER

Tomatoes

Cucumber

Summer Squash

Eggplant

Melon

Potatoes

Turnip

Beans

Onion

Garlic

Cut Flowers

(still deciding on sweet potatoes)

FALL

Spinach

Kale

Broccoli

Eggplant

Tomatoes

Leeks

Winter Squash

Beans

Beets

Radish

Onion

parsnip

Cut Flowers

As you can see, there’s a lot of work to do. If you’d like to volunteer during the growing season, please be in touch!