Subway recent reports

My husband had an Italiansandwich with provolone cheese, lettuce, tomatoes, onions, black olives, jalapenos, and ghost peppers. 12 hours later when he woke up for work he began violently vomiting. He missed work, vomiting multiple times within the first few hours. His fever reached 102.6, and diarrhea began for the next few hours. At first we thought he may have picked up the Norovirus. However, knowing Norovirus is highly contagious, we were expecting myself to get sick. I have not gotten sick. That leads us to believe it was food poisoning from his Subway sandwich.
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I had lunch with two friends at the Subway in Powell, OH on Thursday, January 17th. I ordered the 6” ChickenBacon Ranch Melt sub on wheat bread and added lettuce, pepper jack cheese, green peppers and banana peppers along with the ranch sauce. My one friend also had a chickensub, but a different one. I think she also added lettuce, pepper jack cheese and banana peppers, among a few other toppings. Her husband ordered an Italiansub and did not get sick. On Friday evening around 8:00 PM, I started to feel queasy. Then around 11PM, about 35 hours after eating my sub, the vomiting and had diarrhea started and lasted throughout the night. I was able to keep liquids down this morning but am very tired, still with cramping and diarrhea. I learned this morning that my friend was also up last night starting about 2:00 AM with similar symptoms. The timing and fact that we both ate similar items at Subway make it the likely culprit.
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my 12 year old son and i got subs from there last night. we ate around 630. we were both sick within a couple hours. both of us were ill all night. no one else in my house got sick. we were only two. and only two who had subway.
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On January 3, 2019 I purchase 2 foot long subs one was a cold cut trio on wheat with lettuce , tomatoes, green pepper, cucumber, red onions and regular mayo and regular yellow mustard. The second was a meat ball marinara sub with green pepper and red onions. Me and three of my children ate this and woke up on January 4 feeling very ill all throwing up all diarrhea all stomach cramps and it hurts like hell all around my navel and the right side of my stomach .
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Recent Interesting Reports

3 got sick, one with diarrhea and stomach cramps for 17 hours, baby with vomiting and diarrhea, and me with diarrhea. I didnt put 2 and 2 together and ate one slice of pizza from the fridge at 2, after 30 min with vomiting, diarrhea, stomach cramps. That lasted 7 hours and now just diarrhea.
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I ate a half of a bag of the organic baby carrots yesterday. I became very ill a few hours later. We bought other items at the store but those carrots are the only thing that no one else ate. I'm the only one that was ill.
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Ordered a cheese pizza with Parmesancrust and had bad stomach cramps about an hour later.. Next morning me and my boyfriend felt sick.. Diarrhea all day. He vomited. Chills and cold sweats while pooping. Just awful.
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We at the wings, and chicken and burger sandwiches and faced severe diarrhea and stomach cramping feelings. Employee did not offer a refund when we told him the condition of the food was not appealing, did not find out till 6 hours later we would face food poisoning.
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Just read in the Marin IJ about the closure of Tomales Bay due to nonovirus contamination. I don’t know if the following information serves any purpose at this time, but I just wanted to inform you that my parents and I all ushered in the new year vomiting like crazy after consuming 40 oysters purchased at Hoggs Bay Oyster Farm on Dec 29.
Three very miserable days indeed, especially for my 87 year old dad...
Read that 44 people reported ill... might want to add our three cases (in Marin), plus another woman we know who ate Hogg Island oysters at the same time, and her son, who did not ingest them directly but who was violently ill as well, same time period.
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I skipped lunch since I was running errands with a friend and I got Villa for dinner in the mall food court. After my friend and I returned to the hotel, I vomited every 3 to 5 minutes for several hours until I was unable to care for myself. I kept going in and out of consciousness after I had been vomiting for a few hours. My friend attempted to care for me, but I could not get up out of bed, and was laying in my own vomit, urine, and diarrhea. Since I could not maintain consciousness, my friend ran down to the front desk, and got a wheelchair with the assistance of the hotel staff. He wheeled me into the car, and took me into the emergency room. In the waiting area of the emergency room, I still could not maintain consciousness, and the nurses instructed my friend to hold up my head so I would not aspirate on my vomit. It took several hours in the ER and two bags of saline (along with meds) to rehydrate and stabilize me. Now over two days later, I can only eat soup and easy to digest foods due to my severe stomach pain from many hours of vomiting. With how severe my symptoms were, I am terrified of the consequences of an elderly person or child being poisoned at Villa as severely as I was. As a healthy young person, I even feared for my life as this was by far the worst pain I have ever experienced.
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