About Guacamole

Health & Community in Greenwood

Health and Community info

Starting Your Food Forest in Greenwood County

A food forest uses available garden space to combine food producing plant species. This multi-layer composition can be low-maintenance, combining trees, shrubs and ground cover in order to produce edible foods including herbs, fruits, seeds and nuts.

This is ideal to increase the amount of organic food in your diet.

An element of permaculture design, the food forest includes seven layers from the canopy down through the rhizosphere.

In South Carolina, here are some examples of routinely available plants available at a garden center near you.

Introduced to SC, the chicory is common in food forests. It grows in areas with a minimum of 20 inches of annual rainfall.

Propogated by Seed, the chicory enjoys a bloom period in Mid Summer. the fruit/seed period runs from Summer to Fall.

A member of the Aster family, the common name for Cichorium intybus is chicory. Requiring a minimum temperature of -43°F, it has a Medium tolerance of drought.

You may live in a micro-climate or area of South Carolina where some species don’t thrive or fruit.

Be sure to consult your neighborhood garden supply store and read more online to find the plants, shrubs and ground cover that work for your food forest.

Want to be featured on our site? Submit a photo of your food forest and tell us what you’re growing!

Guacamole Recipe 101 Cookbooks . . . topped with cilantro and chives (or chive blossoms). You can store any uneaten guacamole in a refrigerator. Any surface area exposed to air will likely brown, so (preferably) use a glass jar (Weck) where the lid comes in contact with the. . .

Guacamole Recipe My Baking Addiction . . . either of these foods again. Recounting those moments gives me the shivers. But guacamole – that’s a totally different story. Up until about two years ago avocados and I weren’t on good terms. And if I’m being honest, I hated them before even gi. . .

Holy Guacamole My Baking Addiction . . . at 7:51 pm To me, the avocado is the food of the gods! I couldn’t possibly love guacamole any more than I do! I usually have to leave the cilantro out or else my husband won’t eat it:) We also love the Sriacha, but have never used it in gua. . .

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