Sunday, August 19, 2012

I recently heard someone call San Francisco a “granola
town.” Not sure what that means exactly, although I assume it has something to
do with those damn hippies. Anyway, it reminded me that we did a granola video
way back in 2009 (before we were famous), so some of you may not have seen it
yet.

Besides, there’s no better way to enjoy that sweet, juicy, late-summer fruit than
with yogurt and crunchy, homemade granola. Click here to read the original post, and get the ingredient amounts. Enjoy!

This is not a bad recipe, very similar LG, minus the spices, plus the dried fruit. He bakes the granola at a slightly lower temperature which wouldn't work for our halved pecans - the best part of our recipe - as they need to be fully caramelized with our sugars. This video is a bit outdated though because now you CAN buy granola that good! Well.. at least in "Granola Town" SF.