Fry up thin sliced tofu until it's real crispy in 2 parts soy sauce, 1 part liquid smoke, a sprinkling of nutritional yeast if you guys have it there, a drizzle of maple syrup if you like your bacon maple-y, and a little cracked pepper.

Tastes about right and it's a little healthier. And if you used nooch, you're putting a good bit of b12 back in your body.

yeccchc i don't get this american thing for putting sugary syrup on bacon . but thank you i might try this ouittt

YOU KEEP COMING BACK FOR MORECAUSE IT'S THE POLITICS OF CRUELTYTHAT WE LIVE FOR

Erm, I'm vegan and I have bacon sandwiches probably three times a week. Do you have Lightlife Smart Bacon where you are? It looks funny because it's just a flat strip, whereas real bacon is wiggly but it tastes the same and it's delicious.