Domaine Usseglio is, first and foremost, the story of a family. In 1948 Francis Usseglio, an Italian labourer, came to Châteauneuf-du-Pape to work in the vineyards. His passion for wine and motivation led him to take on a few hectares of vines on a sharecropping basis known as métayage. His son Raymond took over from him, continuing the tradition but adding a modern touch by converting the vineyards to biodynamic. Today, the 24-hectare Domaine Usseglio is run by Francis’ grandchildren, Jean-Pierre, Thierry and Stéphane and is one of the appellation’s leading lights. Its grape varieties are typical for Châteauneuf with Grenache, Syrah, Mourvèdre and Cinsault for red wine and Bourboulenc, Clairette and Grenache for white. The vines are between 30 and 60 years old and harvesting is carried out manually. The resulting wines have plenty of character, combining power with a hint of rustic simplicity.

About the cuvée

Grenache, Mourvèdre, Syrah, Cinsault and Counoise make up this typical blend for its appellation. On the nose, spices and black berries form a pleasant bouquet. On the palate, the structure is dense and round, with mellow tannins. The wine deserves to spend a few years in the bottle, but is also very drinkable after decanting into a carafe.

The information published presents current information on the wine concerned and is not specific to a certain vintage. This text is protected by copyright and it is forbidden to copy without prior written consent from the author.

Avoid using your name or email addressMinimum length 8 and at least a number and a letter

Date of birth

I would like to receive the iDealwine Newsletter to stay up to date with the latest news in the world of wine and at iDealwine. I can unsubscribe at any time by clicking the unsubscribe link in any email.I accept GTC

Welcome! To confirm your registration and access iDealwine services, please click on the link you have just received on your email.

This link is only valid for 24 hours.

NB : If you have not received the email within a few minutes, please check your spam folder

Confirmation

This email is already used by someone else.If it it you, please type your email and password to login.

Confirmation

Thanks for your subscription. You will now receive our newsletter twice a month. If you wish to stop receiving it, you can unsubscribe at any time by clicking the unsubscribe link in any email.

Error

Your email's format is wrong

Email not validated

You haven't confirmed your e-mail address. Click on the link below to resend the validation e-mail.
Receive activation email
This link is valid for a duration of 24 hours.
NB: If you do not receive this confirmation e-mail within a few minutes, check if it is not in your spam folder.

Receive our Newsletter!

Stay up to date with the wonderful world of wine! Every week, weâll send you the latest news, stories and advice from the vineyard.

I can unsubscribe at any time by clicking the unsubscribe link in any email. more informations.

Viticulture

General :The «bio» designation covers certified wines produced by biodynamic or organic methods, sustainably produced wines, and «environmentally friendly» wines that are not officially certified.These designations apply to recent vintages (the date of certification, if known, is specified in the estate description).See the blog article for more information on this designation.

Biodynamic :The «biodynamic» designation is used for all estates certified as using biodynamic methods, as verified by one of the two official bodies, Demeter or Biodyvin. All wines produced by biodynamic methods are also certified as organic. This designation applies to recent vintages.

Organic :The «organic» designation covers all estates certified as using organic methods, as verified by one of the bodies approved by the Ministry of Agriculture, such as Ecocert. This designation applies to recent vintages.

Evironmentally friendly :The «environmentally friendly» designation refers to estates practising environmentally friendly wine-growing techniques, but that have not opted for certification or who are still in the process of converting to organic agriculture or biodynamics. These estates may have adopted biodynamic principles (non-certified) or simply no longer use chemical products. This designation applies to recent vintages.

Natural :Wines which are produced without any added sulfur (or almost any) and with no other inputs. However, given that there is no official body to issue the natural wine label, it is based on winemakers’ statements.This designation applies to recent vintages.