The
Fruit Bowl
grows and makes delicious fruit jam in the middle of
Newchurch,
using old-fashioned techniques but with the latest green technology,
including a
mixture of solar PV and solar thermal hot water, a heat pump and
rainwater harvesting.

The aim is to be self-sufficient in energy, thus producing the
country’s first ‘green jam’,
so you can feel doubly good about eating it. No worries about food
miles either, as 90%
of the fruit used is grown on the owners' own 3 acre smallholding. Food
yards, really.
This website is subject to revision and links should be checked before making an excursion...

Press [Ctrl D] to bookmark this page and come back soon!

NEWS- We are now in the County Press's Food & Drink Guide Directory, supplied with the paper recently. Also, click here for our bit of a recent 'Wight Taste' article in the CP.You can also contact us by email here.