Sunday, January 11, 2015

My friend in Switzerland told me about her sister's exotic vacation to America. She asked where they should eat in Monterey. I told her Black Bear Diner, of course. They serve hearty portions of great food, including breakfast all day. I'm a frequent visitor all over California.

This visit I enjoyed a Sweet Garden Harvest Salad with dried fruits and pecans, tossed in a tangy dijon dressing and topped with fresh strawberries on top. The sharp, spicy tang of the dressing complements the sweetness of the fruit. The pecans add a crunchy treat.