With grocery bills priced as high as $1,300 per month as of late, some American workers simply cannot afford all of their groceries on top of everything else they already have to buy. This is why the government offers food stamps.

The USDA Food and Nutrition Service reports that as of September 2014, there were around 46.5 million individual food stamp recipients (22.7 million households) receiving an average benefit of $123.74 each (around $257 per household).

To be eligible, a household has to earn a gross income amount that's less than 130% of the poverty level, or a net income amount (gross income minus deductions) that's less than 100% of the poverty level for their family size.

This means, a single person can be eligible for food stamps if his or her gross monthly income is under $1,265 ($15,180 per year), and a family of four can be eligible if they gross less than $2,584 per month ($31,008 per year). The applicant also can't be a wealthy person who simply doesn't have a steady income source. So, if the applicant has thousands of dollars sitting in the bank, for instance, they won't apply as cash assets are considered as well.

So overall, the program makes perfect sense on paper. It sounds completely reasonable: If you earn too little money, you can temporarily receive a card for your groceries for a while. Food stamps help millions of individuals and families, but the corresponding billions of dollars that the program costs make some taxpayers critical of it.

A taxpayer's view of the welfare system depends on many factors — his or her upbringing, personal experiences, and even where he or she lives. In some areas of the country, food stamp use is more common than in others.