I'm not sure if this is the correct place for this, but I am looking for any
information on the action of rennin on milk to make cheese (formula,
equations, etc.).
In searching through physiology materials, I have found much information on
most enzymes except this one. If anyone can help or suggest places to
research, the information would be appreciated.
Please e-mail me at jwitczak at ice.lakeheadu.ca
Thanks in advance, Jeff.