What happens when you find out you have severe food intolerances

Menu Plan Monday July 29!

We had a fairly decent week last week foodwise. I think my favorite thing was this coffeecake from Gluten Free Goddess. It truly was one of the best coffeecakes I’ve ever had not even taking into account the whole gluten-free and dairy-free issues.

The theme for the GF Menu Swap over at Celiac Family this week is green beans. I’ve always liked fresh green beans, but my picky family has texture issues with them. However, I did buy some at the farmer’s market this week in order to try this recipe: Vegan Tuna-Less Nicoise. I made the cashew cheese yesterday and it was surprisingly good and actually tasted like cheese. It wasn’t much cheaper than the stuff in the grocery store, but it was easy to make and tasted super yummy.

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About Bethy

I'm a wife and mother who loves cooking and organizing and crafts! I blog about my various food intolerances and how I am always learning new ways to feed my family in spite of them! I am also a Lemongrass Spa consultant! Please contact me if you want more information about an awesome company! Thanks for reading my story!