This May in Edinburgh, Food event pioneers Jelly&Gin are teaming up with HAIG CLUB™ Single Grain Scotch Whisky to create an immersive experience that puts whisky cocktails centre stage.

Create:Eat:Whisky is a whisky adventure like no other. Taking place during Whisky Month 2015, as part of Scotland’s Year of Food and Drink, guests will take a journey through different multi-sensory settings and drink cocktails; each designed to match the different environments.

Using sound, light, small edible items, aroma and other environmental factors guests will be transported from a mountaintop to a roaring fire, with an unexpected final destination.

The ticket price of £33 includes three whisky cocktails each paired with small tastes of food to enhance the experience.