After five years, the Little Family needed a second space to nurture the overflow from the growing lines and customer base at its willoughby location. A couple blocks away, just off the Myrtle-Broadway JMZ train, Baby Skips was born.

With a much more open layout, Baby Skips explores creative coffee recipes, carefully crafted manual brews, and partnerships with local coffee roasters, and sharing our curiosity and discovery about the growing coffee industry with our community. With just a sliding door separating the two, Baby Skips is perfectly placed next to our sister restaurant, Little Mo, serving Vietnamese, soups, sandwiches, and bowls.

Baby Skips Kitchen celebrates local farmers, harvesters, producers, and artists to highlight the diversity of the New York area. Offering a veggie-forward menu, we nourish our community with fresh, healing, wholesome food. Sustainability is a cornerstone of our kitchen’s practices, where we implement hyper-local sourcing and a minimal waste ideology.