Classics episodes of Right at the Fork are presented by San
Pellegrino.

Peter Cho has been kicking ass and taking no prisoners in
Portland.
His Han Oak has become one of the most lauded places to eat in
Portland. (Don't call it a restaurant.) From local and
national
press, to James Beard nominations, it seems that...

Nong Poonsukwattana joins us on the podcast. It could be
argued that Nong's Kao Man Ghai is the most famous of all Portland
food carts. Nong hopes to carry the success of her carts and
her first restaurant to the second brick and mortar opening up in
March, 2018. We talk to Nong about what brought her to
the USA,...

When someone in Portland wants to throw a great party, who do
they call? Quite often, it's Natalia Toral. Her work and style is
associated with Maialata, Negroni Week, Shuck Portland and now
she's taken her game to Enoteca Nostrana. We talk about fishing,
booze, her parents' creativity, and what she learned in her...

Andy Kryza joins us to talk about his 14 years in Portland that
included writing for Willamette Week, the Asian Reporter and
Thrillist as both a local and national food editor. Andy discusses
the rigors and methods of discovering and writing about five places
each week that no one had yet disovered in Portland. You'll...

About the Podcast

Portland Food Adventures founder Chris Angelus and KINK.fm morning show host Cort Johnson invite the region’s most prominent tastemakers to discuss how they got from there to here (including their "Right at the Fork" moments"). Long-form interviews with the unique people who converged in Portland to make it a great place to eat and drink, along with soundbites and restaurant reports make this the podcast to listen to if you're into one of the most happening food scenes in the world.