ACT RADIO: The True Cost of Meat

Greg, Liz, and Tom talk with David Simon, author of "Meatonomics," a book which explores the hidden costs of the meat & dairy industry on tax payers. Dave explains why subsidies are to blame for the inexpensive meat & dairy products on grocery store shelves, and why consumers would probably not buy these products if they had to pay what they were really worth. http://meatonomics.com/