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Healthy Low Carb Cheese And Bacon Muffin

This special dish from American cuisine is sure to impress your taste buds.

Ingredients

Flax seed mill

4 Tablespoon

Parmesan cheese

1 Tablespoon

Baking powder

1⁄2 Teaspoon

Truvia

1 Teaspoon

Egg

1

Flax seed oil

1 Tablespoon

Minced green peppers

1 Teaspoon

Minced onion

1 Teaspoon

Black pepper

1⁄4 Teaspoon

Salt

1 Pinch

Bacon slice

1 (Canadian)

Butter

1 Tablespoon (For Butter Muffin)

Directions

Mix dry ingredients. Combine egg, creamcheese and pumpkin, mix well. Mix egg mixture into dry ingredients, stirring until well mixed. Place mixture into cereal sized bowl. Microwave on high for 3 minutes. Remove from bowl and place on rack to cool.

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Recipe Summary

Think bacon and cheese cannot come together to make a healthy, low carb treat? Think again! This video by LowCarb360 is here to show you that low carb does not always mean drab and tasteless. Watch the video to know of a delicious savory muffin recipe that everyone is bound to love!