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“I love English Breakfast. It’s the first unflavored tea I tried so long ago, and I remember being surprised that I liked it! But some English Breakfasts just don’t do the trick. This...”
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“This is a wonderful morning tea, with an incredibly smooth finish. I’m getting a lot of the Ceylon more then anything else, which makes it smooth and malty. I love tea in the morning...”
Read full tasting note

From Kally Tea

English Breakfast is a black tea staple in many countries. To make an English Breakfast that is worthy of the Kally Tea brand, we’ve blended whole leaf black teas from the Indian, Sri Lanka, and China regions. When you first open your package of this prime example of English Breakfast, you will draw in the first of many sensory experiences. One taste and this blend will have a place of high esteem in your tea menu.

2 Tasting Notes

I love English Breakfast. It’s the first unflavored tea I tried so long ago, and I remember being surprised that I liked it! But some English Breakfasts just don’t do the trick. This one is perfect. Not too strong, not too weak, a perfectly equal blend of everything that makes English Breakfast so good. I feel kind of like Goldilocks but seriously, this cuppa tea is “just right”!

Preparation

This is a wonderful morning tea, with an incredibly smooth finish. I’m getting a lot of the Ceylon more then anything else, which makes it smooth and malty. I love tea in the morning without milk (unless I’m in England eating a full English Breakfast) and this perfectly balances briskness with smoothness. Also holds up to multiple steepings on those days when I need two cups of black tea to really start the day. I’m gonna need this on hand for those rough mornings.