food

Calling all gardeners, foodies, and critical inquirers! On this episode of TTT meet teachers who have been developing amazing projects around food. We are joined by Joseph Franzen and Brent Peters along with one of their students, Devin Brown. In additon Lauren Goldberg, Elfe Dona, and Karen Fasimpaur add to this rich conversation about what happens when we focus on the relationships students have with food.

Here are a couple of teasers:

Before becoming an English teacher and Bread Loaf student, Brent Peters worked as a chef at the Mayan Café in Louisville, Kentucky. Joe Franzen has been an urban gardener, sustainability enthusiast, environmental educator, and kitchen magician for years. He has turned Fern Creek Traditional High School into an "edible campus."

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