Free range

Free range animals are able to roam freely and are housed without cages. Non-free range animals often live in cramped and overcrowded conditions.

Costs and Benefits

Free range eggs and meats are considered to be tastier and healthier as they are usually free from the antibiotic residue and antibiotic resistant bacteria found in much non-free range produce.

The organic certifications require birds to be free-range and restrict flock size. For example, AsureQuality sets a limit of no more than 350 hens per acre outdoors and maximum flock sizes of 1,500 hens per flock. Farmers also have to meet a range of other standards relating to animal welfare and organic production.

The RSPCA's Blue tick free range poultry standards require a maximum outdoor stocking density of 10 birds per square metre. Piglets, once weaned, to be raised in approved deep straw shelters or open field environments.

Free-range meats cost more than non-free range. However by paying more for your meat or eggs you have the surety they meet welfare standards.

Hawthorn Lounge

A 1920s gentleman's club and lounge bar. Character, style and service are the defining points behind the Hawthorn Lounge. Big band music complements the nattily attired staff. Tucked away on Tory Street, you can sip a delicious cocktail at the bar or enjoy the big leather couches in front of... More info.

Free range animals roam freely and are housed without cages, rather than being raised in cramped, crowded conditions. Each year it is estimated that Conscious Consumer businesses help