Gary Cooper, born Frank James Cooper on May 7, 1901, seemed destined to play the cowboy hero. He grew up on his family’s 7 Bar 9 ranch in Helena, Montana, a working piece of ranch land filled with coyotes, rattlesnakes and grizzly bears. In the early part of the century, cowboys and Native Americans still walked the streets of Helena. As a young child, Frank learned to use a rifle, skin wild animals and make his own moccasins. It seems fitting that Frank went on to become one of the biggest stars of the Western film genre, rising to the popularity of other Hollywood cowboy greats like Gene Autry and John Wayne.

Frank’s early life on the ranch undoubtedly gave him an advantage when it came to Westerns, but it was his sophisticated edge that truly rocketed him to stardom. Frank’s parents, both British-born immigrants to America, made sure that he had a well-rounded education. He attended the prestigious Dunstable School in Bedfordshire, England, providing a stark contrast to life on his family’s Montana ranch. His father, Charles Cooper, was a Montana state supreme court judge. He met his wife, Alice, when she came to him for some financial advice. They were married in 1894. Together they shared a love for the outdoors and the Montana landscape suited them perfectly.

The Coopers raised their two sons with a strict upbringing and an emphasis on good manners. Young Frank spent his youth hunting, digging for arrowheads and searching for gold flakes that he could exchange for candy. After graduating high school Frank attended Wesleyan College, where he was injured in a car accident. The accident forced him to take some time off to rest back at the family ranch, where he honed his horseback riding skills. After recovering he transferred to Grinnell College in Iowa, but never finished. At that time his sights were set on becoming a landscape artist. In 1924, a fateful trip to visit his parents in their new home in Los Angeles changed all of that.

Frank Cooper started his film career as an extra and a stuntman. Early on he discovered that he shared his name with two other film actors. His agent, casting director Nan Collins, convinced him to change his stage name from Frank to Gary, after her hometown.

“Nan came from Gary, Indiana and suggested I adopt that name,” Cooper later said. “Good thing she didn’t come from Poughkeepsie.”

Gary’s parents were passionate about his new path and his mother even served as his chauffeur for a time. Because of his good looks, laid-back temperament and gracious manners, he was soon cast in larger roles in silent films. He starred alongside silent movie star Clara Bow, who he was romantically linked to for a time. In fact, Gary Cooper developed quite a reputation for his romantic involvement with several of his leading ladies. He eventually married actress Veronica Balfe, who went by the stage name Sandra Shaw, in 1933 and the couple had a daughter named Maria. Maria ended up being a painter, the career her father had once aspired to. It seems artistic talent was in their genes!

Gary Cooper’s acting career spanned over many years, beginning with the silent era and continuing right on through the Golden Era of Hollywood. He received two Academy Awards for his roles in Sergeant York and High Noon, and received an honorary Oscar in 1961 for his numerous memorable performances throughout the years. He counted Ernest Hemingway among his closest friends, and starred in the film adaptations of A Farewell to Arms and For Whom the Bell Tolls. The latter performance earned him an Academy Award nomination.

Gary Cooper was arguably the most authentic cowboy frontiersman to grace Old Hollywood cinema. When he passed away from cancer in 1961, his fans were still reeling from the passing of Clark Gable just a few months earlier. Some have said that Hollywood’s Golden Era died with them.

Gary Cooper’s Buttermilk Griddle Cakes as they appear in Favorite Recipes of the Movie Stars, a thin paperback cookbook published in 1931.

This recipe for Buttermilk Griddle Cakes was published in a vintage paperback cookbook, Favorite Recipes of the Movie Stars, in 1931. The recipe is from his mother, Alice Cooper, who served it regularly at the family ranch. They are silver-dollar sized, soft and tasty. According to the original recipe: “Griddle cakes made from buttermilk have an unusually good flavor and are tenderer than those made from plain milk or water.” Top them with melting butter and maple syrup, then enjoy a taste of Gary Cooper’s childhood in Helena, Montana.

Buttermilk Griddle Cakes

This belly-filling breakfast recipe was a family favorite for actor Gary Cooper. Food blogger Tori Avey shares Cooper's connection with this recipe in a full post on The History Kitchen blog.

Ingredients

1 cup buttermilk

½ cup sweet cream

1 egg, well beaten

2 tbsp cornmeal

1 tbsp butter, melted

1 tsp baking soda

½ tsp salt

2 cups flour

Butter and maple syrup for topping

Directions

Mix ingredients in order given (excluding topping butter and maple syrup). Drop by spoonfuls on a greased hot griddle.

Cook on one side and when puffed, full of bubbles and well cooked on edges, turn and cook on other side. Serve with butter and maple syrup.

Meet the Author

Tori Avey is a food writer, recipe developer, and the creator of ToriAvey.com. She explores the story behind the food – why we eat what we eat, how the foods of different cultures have evolved, and how yesterday’s food can inspire us in the kitchen today. Tori’s food writing and photography have appeared on the websites of CNN, Bon Appetit, Zabar’s, Williams-Sonoma, Yahoo Shine, LA Weekly and The Huffington Post. Follow Tori on Facebook: Tori Avey, Twitter: @toriavey, or Google+.

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I'm with you Marc! This recipe was fabulous! I grew up hating traditional coleslaw and have spent most of my adult life avoiding anything that looks, tastes, or smells like it. Soooo glad there are alternatives!

Love this show! Appreciate the kindness shown the contestants by the judges, no American sadism here. And, you show us that you do not throw people over 60 under the bus in the UK, yeah for you. When do we get to see a new season this side of the pond? Can't wait.

Our family loves A Chef's Life! We want to travel to NC for vacation. Vivian does a great job explaining were the food is grown and how. We loved the Butterbean Burger and my family made the burgers. Vivian keep up the great job you are doing..... Do you have a cook book for sell?