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Recent Review

I've made this twice, the first time according to the recipe, and it was great. The second time, for a little added zing, I only used 1 tablespoon of olive oil, and I substituted balsamic vinegar for the other tablespoon. Also great, but in a slightly different way. Just be careful not to get the vinegar all in one or two spots. Needless to say, it can pretty quickly overwhelm the parmesan flavor...