Rinse the cranberries and put aside to dry. Wash and quarterorange. Put half of the cranberries and all orange quarters (skin,seeds and all) into the food processor and process until the orangepeel is chopped to confetti size pieces. Put remainder of cranberriesinto processor and pulse until they are coarsely chopped. Transfercranberry mixture from processor into large bowl, then add sugarand walnuts. Mix well. Add more or less sugar according to taste.Chill at least 2 hours.

You may freeze the cranberries prior to preparing this recipe, itappears easier to get a good coarse textured relish this way.Doubling the recipe works well.