Prepare your favorite burger recipe as normal and add 1 teaspoon of Auntie Bev's Jerk BBQ Marinade & Sauce per pound of meat. This gives the burgers a great zesty flavor! Use a tablespoon per pound if you want the real Auntie Bev experience!

Pan fry or barbeque the burgers.

For a taste treat, finish by melting cheddar onto the burgers and topping with sauted mushrooms.

Try on a toasted Portuguese bun or Kaiser bun!

Jerk Rubbed Chopssubmitted by Deb G. (Vancouver, BC)

Take your favorite cut of pork chops and brush on a thin layer of Auntie Bev's Jerk BBQ Marinade & Sauce to both sides and massage the sauce into the meat.

Cover with plastic wrap and refrigerate for an hour to allow the flavor to soak into the meat.

When you are ready to cook, dredge the chops through a flour and bread crumb mixture and place on a baking sheet.

Bake the chops in the oven at a medium heat (350°F) for 30 minutes or until done.