Category Archives: Fruit

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It’s 11:41 a.m. and we are due to serve a luncheon to a group who is here for a retreat. The lunch starts at noon. One of the guests just told us that she is vegan. We thought we had everything covered … Continue reading →

Okay, I’ll admit it. As you know, we do a dessert spread every night and there are nights I just can’t think of something …shall we say “exciting” to bake. I did just have one of those nights and pulled … Continue reading →

Have you ever heard someone say, “If you put that on an old shoe, I’d eat it?” Well, that’s the way I feel about peaches. My first memory of peaches was the year that my mother (who was an excellent … Continue reading →

Champagne grapes Have you ever been asked, “What three things would a stranger find in your refrigerator?” Well, one of the three for me is grapes. I LOVE grapes – purple grapes, red grapes, green grapes. And I use them … Continue reading →

This recipe was originally from the cookbook “Baking” but was for Blueberry Cookies. We have adapted it for strawberries and have found them to be so much better when baked into bars. This is one of my very favorite desserts … Continue reading →

We always begin our breakfasts with a fruit course and we try to make them as interesting as possible! This morning we served Cara Cara Oranges with a scoop of Limoncello Gelato, fresh raspberries and a bit of mint. There … Continue reading →

My friend Wendy is the queen of salads and often on a summer evening would add fruit to her green salads. I played with this and found that almost any combination of salad greens works as do a variety of … Continue reading →

Each Wednesday at Lookout Point, we serve chocolate throughout the day beginning with breakfast. Since we are life-long chocolate lovers, this very special day of the week is named Chocolate Covered Wednesday. One of our favorite breakfast appetizers for Wednesday … Continue reading →