Day 17 – Minty Honeydew Juice

It is so hot today in Melbourne – it was predicted to reach 38 degrees and I am pretty sure it must’ve.

Tonight I made what was meant to be a lovely cool refreshing drink.

I blended the ingredients and it ended up looking like the photo attached – not exactly the most refreshing looking drink around and the gluggy texture was just not ‘quite right’ – I recommend juicing the melon – then blending the remaining ingredients with the melon juice.

Ingredients:

1 honey dew melon (juiced)

1/4 cup mint leaves

1/2 cup raspberries

2 Tbsp agave nectar

1 Tbsp coconut oil

Method:

Blend all ingredients together and serve with ice….

That’s about all you need on a hot evening… (along with last nights rawsagna leftovers…)