Information, stories, history and current news from the brewery and the bar, here at the Big Time Brewery.

Tuesday, June 17, 2008

The Buffalo Theory

This one landed in my inbox the other day. Diana, who will be leaving us soon sent it my way, I think it was passed to her from her mother. hurray for mom....

In one episode of “Cheers”, Cliff is seated at the bar describing the Buffalo Theory to his buddy, Norm. I don’t think I’ve ever heard the concept explained any better than this:

“Well you see, Norm, it’s like this. A herd of buffalo can only move as fast as the slowest buffalo. When the herd is hunted, it is the slowest and weakest ones at th back that are killed first. This natural selection is good for the herd as a whole, because the general speed and health of the whole group keeps improving by the regular killing of the weakest numbers.

In much the same way, the human brain can only operate as fast as the slowest brain cells. Now, as we know, excessive intake of alcohol kills brain cells. But naturally, it attacks the slowest and weakest brain cells first. In this way, regular consumption of beer eliminates the weaker brain cells, making the brain a faster and more efficient machine. And that, Norm, is why you always feel smarter after a few beers.

Blanche de Mensonge, the belgian wheat beer is excellent, it looks like it brought the summer weather for a few days at least.

Artemis, the organic pale made with Cascade and Columbus hops is tasting great. It should be flowing sooner than later. It is after all Diana's last weekend with us, and she kind of has to be on hand when the beer goes on tap.

Also this weekend is the release of Old Sol Wheatwine. I expect to see you all on Saturday for some fine adult beverages. Bill has been working overtime to get the beer in bottles and ready to head out the door. Apply the Buffalo Theory and come on in, get rid of those weaker brain cells, we could call it getting smarter.....ha ha. Hope to see you all soon for a pint or two. It looks that summer is on the way, school is out and we are a bit more mellow all summer long.

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About Me

I am an Ale house entering my 19th year. I have yet to reach that magical age, 21, however I have a long history of producing amazing, intoxicating, creative, hand crafted beer. Some of the greats in the micro brewery movement have graced my walls, and continue to do so. I am well connected in the brewing community. Come on in for a pint.