Add a taste of Cuba to your dessert repertoire with this delightfully simple but unique dish. All you need are some bananas, brown sugar, butter, raisins, and pecans and you'll be on your way to a wonderful 'postre Cubano!'

It's easy to make this fun campfire dessert by stuffing a slice of candy bar into a banana, then wrapping the fruit in foil and cooking in the coals of a campfire for a few minutes. They make a nice option to S'mores. Just unwrap and eat with spoons.

A perfect campfire treat, fresh bananas are carefully slit open and stuffed with marshmallows and chocolate chips, wrapped in aluminum foil and cooked for a few minutes until the chocolate is melted. Then just dig in with your spoon!