Note: I tried this recipe when visiting in Maine at a little country flea market and I personally am not a fan of Rhubarb. When I have a chance to get Rhubarb I grab it now. Also my spouse doesn't know there is Rhubarb in it and he loves it. The Rhubarb and blueberries compliment each other. Enjoy Submitted by RUTHANN05

If you're a crust lover, this pie is for you. Sometimes called a country tart or a galette, the pie crust is laid out flat on a baking sheet, with the filling piled in the center. The crust gets folded up and can be brushed with milk or eggs whites and sprinkled with sugar before baking. The result is more crispy, delicious pie crust in every bite. Submitted by MELINDACRISTINE