Crushed peanuts and paneer mingle with crunchy and colourful vegetables to turn perfectly cooked flat noodles into an exotic treat for your taste buds. A thrilling culinary adventure, the Malaysian Noodles is further enhanced with flavourful additions like garlic, soy sauce, lemon juice and a crunchy garnish of crushed peanuts and spring onions. Serve the dish immediately on preparation to maintain the texture of the noodles and the paneer or tofu.

I used rice flat noodles in this receipe taste is awsome and add mushrooms not paneer and use all masala especially chilli powder little more thank u for the great receipe and last while toss up I use wooden flat spectula it ease my mixing in the end