Food & Drink

friday happy hour: negroni

Food & Drink

friday happy hour: negroni

Since there's nothing quite like a boozy drink to warm you up at the end of a long work week, I'd like to share a cocktail recipe each Friday for the next month or so. First up is one of my favourites: the Negroni. Best enjoyed in a warm Italian seaside village, it's also delicious with a bowl of pasta.
Serves 1: Combine 1 part gin, 1 part Campari and 1 part sweet vermouth over lots of ice in a tumbler; stir and garnish with an orange peel twist. Cheers! Photography,
Campari.