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ORIGINAL

«ORIGINAL»cheese is a true seignior that occupies a place of honor in the line of ‘VAN GOLD’ cheeses. It is luxury and the highest quality, refinement and elegance, harmony of youth and wisdom. It is a mature cheese with a deep and rich flavor and with a spicy aftertaste.

Its texture is hard, but pleasantly brittle. «ORIGINAL» is made with the use of the original Italian technology from selected milk of exceptionally high quality. Served with a glass of gourmet wine, ‘PARMIGIANO’ will deservedly adorn the holiday table. Rich in vitamins and mineral compounds, it is well digestible and a valuable source of concentrated protein. Season salad with «ORIGINAL», add it to pasta and pizza, make your dishes more sophisticated and delicate.

STELLAR

«STELLAR» is the pride and legacy of the line of ‘VAN GOLD’ cheeses. Features of the cheese include a pale yellow color, quite dense and elastic aromatic pulp with small round holes. It has soft and delicate flavor combining fruit motifs, nutty tones and subtle hint of the smell of freshly cut grass.

The recipe for the composition and production technology of 'VAN GOLD «STELLAR» is kept secret. Cheese-making process is necessary to carry out with love - only then the taste is ‘right'. Even the most rock-ribbed skeptic will hardly dare to argue with that ... «STELLAR» can fit any menu. It combines perfectly with rye bread and is suitable for salads. Sauces and cream soups with it acquire a delicious taste! Remember about «STELLAR» cheese and amaze your loved ones with culinary masterpieces!

MAASDAM

«MAASDAM» is one of the most popular and sought-after ‘VAN GOLD’ cheeses. Pale yellow color of the cheese dough and large globular holes will unquestionably draw your attention. Its taste is sweet and nutty, with a delicate fruity aroma.

A healthy and useful product, «MAASDAM» is recommended for dietary nutrition. The cheese was first produced in the 14th century in the eponymous Dutch town. The company’s specialists succeeded in adapting the technology, while preserving the best traditions of cheese-making production of this masterpiece.

TALER

You can consider yourself a true gourmet, if the taste and aroma of ‘VAN GOLD «TALER» cheese strikes your fancy. The taste is difficult to describe: delicate, fruity, slightly nutty, subtly sweet, with fine bitterness and a slight aftertaste of herbs. Its elastic creamy pulp is champagne-colored and decorated with holes of right round shape.

Produced with the use of the unique Swiss technology, ‘VAN GOLD «TALER» is excellently suited for baking, giving the refined taste to any dish - from julienne to roast meat. It can perfectly be used as a dessert or snack with any light young wine.

The high quality of the food is the high quality of life. Ready to make friends with «TALER» cheese? With it, you will be calm and confident of the premium quality of the dishes on your table.

PREMIER

«PREMIER» cheese occupies a special position in the line of ‘VAN GOLD’ cheeses. Fenugreek seeds, richly studded across the cheese dough, resemble virtuosic creation of a jeweler. It enjoys a special honor and love, it is highly valued for gentle and, at the same time, very rich walnut flavor.

Fenugreek seeds contained in «PREMIER» cheese normalize the activity of nervous system and improve the functioning of brain, which in turn allows you to get rid of insomnia, as well as to increase resistance to stress. They possess the ability to recover after physical exercise. It is recommended to use while playing sport.

Start your morning with a cup of invigorating coffee in combination with «PREMIER» cheese slices, get inspiration and energy for the whole day.

BENUA

Cheese, which can not be left without attention — cheese «VAN GOLD« BENUA ». The distinctive feature of this product is a very dense and uniform consistency. The taste is intense, a complex bouquet with nutty notes appears.

The production process is adjusted every minute. Exceptionally fresh milk that has undergone careful laboratory testing is allowed for production. And then begins the magic process of turning milk into cheese „BENUA“ — the highest class of cheese-makers.

Thanks to the characteristic, but not drowning out other ingredients, «VAN GOLD» BENUA «is considered one of the most suitable cheeses for baking. Uncover the true taste and aroma of the cheese masterpiece in combination with meat, vegetables, also adding to the first dishes, pasta and salads.

VILLAGIO

If you think about who the «VAN GOLD» cheese family can be proud of, why not „VILLAGIO“? This is a semi-solid cheese, slit-like eyes, which are unevenly littered with golden-yellow cheese dough.

Over the recipe «VAN GOLD» VILLAGIO «master cheesemakers worked for a long time, during which the taste became more sophisticated and refined. As a result, we achieved a gentle-creamy taste, with the aroma of melted milk.

„VAN GOLD“ VILLAGIO «is absolutely delicate cheese. It is recommended to use it both for making sweet sandwiches and desserts, like cheese panna-cotta, and for supplements of smoked and red fish. Surprise your loved ones, «VAN GOLD» VILLAGIO «will not leave anyone indifferent!