Dale DeGroff, author of The Craft of the Cocktail, and David Wondrich, Esquire magazine’s Drinks Correspondent and author of Killer Cocktails and Esquire Drinks, will escort you through the highways and byways of more than two centuries’ worth of cocktail history, as you learn how to make some of the finest examples of the bartender’s art. Drinks will include the original “Cock-Tail,” the Brandy Smash, the Enchantress, Champagne Cobbler, General Harrison’s Egg Nog, and other great classic and original drinks.

Enjoy this hands-on seminar and the wonderful collection of cocktail memorabilia at The Museum of the American Cocktail’s new location in New York.