WATCH: How to Make Pancit Malabon

Pancit Malabon is a noodle dish that originated in Malabon, Metro Manila, a city whose food is largely influenced by the Chinese because of its rich trading history. This pancit version uses thicker rice noodles and the sauce—a thick mixture cooked with fish sauce, crab fat, and annatto seeds—is a really tasty one, peppered with flavors from the sea.