Ingredients

1 cup cucumber (1/2 cucumber)

2 cups plain thick yogurt

1/2 tsp Salt

1/4 tsp pepper

1 garlic clove

3 tbsp onion

3 tbsp dill

3 tbsp mint

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Preparation

Start by dicing onions, garlic and fresh herbs. Peel cucumber and remove the seeds, then chop.
Purée the garlic and onions in a food processor. Add cucumber and herbs, pulse a few times without over mixing.
Strain the cucumber mixture. Add cucumber mixture into yogurt along with salt and pepper. Fold everything together.