News

29 September 2015, New York - UN’s Food and Agriculture Organization (FAO) and Boulder Institute of Microfinance pledged to work together towards promoting broad access to financial services for the rural poor and to promote partnerships that increase responsible agricultural investments.
The MoU was signed on behalf of FAO by Maria Helena Semedo Deputy Director-General, Natural Resources and Robert Christen, President, Boulder Institute of Microfinance on 29 September at the FAO Liaison Office in New York. The collaboration between the organizations will support implementation of FAO’s Strategic Objectives and support capacity development, knowledge management, and private sector dialogue.
Thus...

24 September 2015, Rome. HSBC Bank approached FAO to learn from the organization’s experience and know-how on global challenges the food industry is facing. FAO has a long-standing collaboration with major financial institutions such as EBRD, IFAD, Regional Development Banks, and has also some fruitful partnerships running with financial entities such as Rabobank.
“FAO considers the Private Sector to be a key ally in the fight against hunger and that the organization is committed to working hand in hand with the private sector”, said Marcela Villarreal, Director of the Office for Partnerships, Advocacy and Capacity Development,...

2 September 2015, Rome - The Food and Agriculture Organization of the United Nations (FAO) and MasterCard are joining forces to create an innovative new alliance against hunger. A new partnership agreement, signed today by FAO Director-General José Graziano da Silva and Walt Macnee, Vice Chairman of MasterCard, at FAO headquarters, paves the way for a collaborative effort that will develop inclusive payment systems to support small-scale farmers and poor families. Among other activities, the collaboration will explore ways to provide credit or...

Kuehne Foundation and FAO signed an agreement last year to cooperate in supporting rural livelihoods through improved logistics. The combined capacities of both organizations increase the impact of their respective efforts to reduce food losses and waste. Kuehne Foundation and FAO are working together to respond to the increasing amount of crises and emergencies to increase the resilience of livelihoods from disasters.
Martin Willhaus, Managing director from Kuehne Foundation reflects on the results of the partnership so far and the importance of boosting public-private partnerships as FAO is doing.
Why is enhancing logistics in the agro-food systems so important...

8 July 2015, Rome -- Autogrill, the multinational company known for its motorway and airport restaurants in 30 countries, is partnering with FAO to cut down food waste and losses and support the introduction of products of small-scale farmers in developing countries, the UN agency announced today.
Under the three-year agreement, FAO will provide Autogrill with tools to track and reduce food losses and waste across its more than 4000 stores and design information materials and campaigns to raise awareness among Autogrill customers worldwide about waste reduction.
"We're excited to collaborate with a major multinational restaurant chain like Autogrill on making its market...