Alligator Sausage

In my restaurant for Valentine's Day on our specials menu we had alligator sausage. We ordered them from a specialty sausage house. I do not make this myself, because I don't have easy access to fresh alligator meat. But if you're lucky enough to have access, go for it.
Incidentally the alligator sausage was loved and enjoyed by everyone.
-Sweet Mama Janisse
Photo:
by focusc

Boiled Crabs

Caribbean Coconut Shrimp

I love, love, love this Caribbean coconut shrimp. The larger the shrimp you use the better this recipe will come out.
-Sweet Mama Janisse
Photo: by elsie.hui

Cajun Meatloaf

When you make this recipe if there is any left over the meat loaf makes fantastic, tasty sandwiches.
-Sweet Mama Janisse
Photo: by jeffreyw

Chicken Rosalie

I would suggest if you have left over ham use that, and if you can't have it in slices just put chunks of it on top of the chicken. Other than that, buy nice quality ham slices at your local deli.
-Sweet Mama Janisse
Photo: by sushiâ™¥ina

Chicken, Sausage & Shrimp Gumbo

Excellent recipe. I wouldn't change a thing.
-Sweet Mama Janisse

Andouille Smoked Sausage in Red Gravy

For sausage lovers this is really a good dish. I would prefer to serve it over brown rice, but if white rice is your choice it's okay. Also this sausage recipe can be served over pasta.
-Sweet Mama Janisse
Photo:
by regan76

Blackened Catfish

This is one of the most ordered entrées in my restaurant. Be sure when you make it that you have a lot of air flowing through the house, because it does create a large amount of smoke.
-Sweet Mama Janisse
Photo: by razvan.orendovici / cropped and color enhanced