What happens when you take an over 100-year-old concert venue in Duboce Triangle, revamp it, and invite James Beard nominee Thomas McNaughton (the guy behind Flour + Water and Central Kitchen) to do the cooking and the Trick Dog guys to shake the cocktails? You get Café Du Nord, an absolutely killer new-but-old restaurant-cum-music-venue. The burger here is a juicy, messy-in-the-right-kind-of-way revamping of the classic, with gloriously melty sharp cheddar, lettuce, pickles, and secret sauce, and you can order it until 1am every night. Enjoy it in the Viking Room, a restaurant tucked away in the back, or at the bar while listening to live music and sipping a seriously good cocktail, and if you stay late, you can snag half price Champagne and oysters when the clock strikes midnight.

Cafe Du Nord

CAFÉ DU NORD

What happens when you take an over 100-year-old concert venue in Duboce Triangle, revamp it, and invite James Beard nominee Thomas McNaughton (the guy behind Flour + Water and Central Kitchen) to do the cooking and the Trick Dog guys to shake the cocktails? You get Café Du Nord, an absolutely killer new-but-old restaurant-cum-music-venue. The burger here is a juicy, messy-in-the-right-kind-of-way revamping of the classic, with gloriously melty sharp cheddar, lettuce, pickles, and secret sauce, and you can order it until 1am every night. Enjoy it in the Viking Room, a restaurant tucked away in the back, or at the bar while listening to live music and sipping a seriously good cocktail, and if you stay late, you can snag half price Champagne and oysters when the clock strikes midnight.