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Category: Recipes

Several years ago I used to work for a publishing company with a wonderfully generous Polish girl named Magda. Magda liked to bake from time to time and would make these incredible gluten free (flourless) chocolate brownies.

They were so good I would make her bring the bowl in so that I could lick it! Yes I always want more!

Before we parted ways I made her give me the recipe…that’s sound slightly sinister but I can assure you it was all done in the spirit of EU co-operation 🙂

I’ve since made these brownies for family, friends and work colleagues and they always go down a storm! I get praise, I get requests for the recipe, I get “are these really gluten free?” (as if it’s incredible something without gluten could taste so good! Hands up if you love the taste of flour!) and the other great thing about them is that they’re so easy to make!

So please read on below for Magda’s gluten free chocolate brownie recipe and let me know how you get on.

Enjoy!

Ingredients:

300g good quality chocolate (I like to use Green & Black’s and go for 100g each of white, milk and dark)

If you live in the UK then you’ve probably heard that Mars Foods announced yesterday that their Dolmio pasta sauce is not suitable to be eaten every day! This is due to the large amounts of sugar, salt and fat in the sauce. This secret of the sauce isn’t a huge revelation but it’s very surprising to hear a food company state that their own foods are not suitable for daily consumption.