Pre-Public Tram at Snowbird

Ever wonder what it's like to have an entire ski mountain to yourself? Now try and imagine it's Snowbird! Yeah, SNOWBIRD! Now don't just picture Snowbird on any ordinary day, try imagining what it would be like to ski the Bird after almost 45 inches of snow! Fortunately for me, this wishful thinking actually became a reality on Tuesday morning. The only word I can use to describe how it felt is "epic", and for those of you who don't know me, you need to know I don't throw this word around lightly. I think far too many skiers throw this word around way too easily, but this morning's experience can only be described in this manner. When Snowbird Ski Patrol is laughing about just how much snow is out there, you know something is up. These guys are used to mega storms and they were still blown away by the conditions.

I have to thank Snowbird Ski Patrol first and foremost for keeping us safe. Secondly, and the most obvious I need to thank the entire Ski Utah team for just inviting me out. You guys need to know you just made my season! Last but not least, I need to thank Matt and Jared from the Snowbird Public Relations and Marketing team. This Christmas, I could receive a huge lump of coal in my stocking and I'd still be happiest guy on the planet.

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Matt Baydala, originally from Rockville Centre, New York, sniffed his way to Park City, Utah in 2006. Since then, he has built a career as the Owner of the Park City restaurant Yuki Yama Sushi. His passion and appreciation for the diversity of Utah’s wintersports product make him the perfect Powderhound. "For me skiing The Greatest Snow on Earth is not just a hobby; it’s an obsession," exclaimed Baydala. "Now I have the opportunity to share this awesome life we live out here with the entire skiing community."