Cuisine

At Hacienda Piman, we’re proud of the culinary heritage of the Ecuadorian Andes. We serve an array of home-style dishes, drawing on the country’s staggering variety of ingredients.

Favourites include soups – dozens of them, with quinoa, with amaranth, with potato, with morocho corn, spinach, chard, broccoli… — as well as typical pork- or trout-based dishes from the Andes. Vegetarian options are, of course, available, and we’ll be happy to share recipes and make you part of the hacienda’s culinary experience if you like.

Did we mention fruit juices? One of the wonders of Ecuador is tasting the huge selection on offer, made from either temperate or tropical fruits, or even combining both!