Spicy Sesame Shrimp & Noodle Salad Recipe

One of our favorite Korean dishes has always been a Korean Cold Sesame Noodles that my Mom made for us. It was supposed to be served at room temperature, but I like it warm. The shrimp-noodle salad recipe was a result of memories of my Mom's Korean background, and my love of fresh vegetables, packed full of flavor. The gochujang (hot chili paste) is a more savory kind of heat, that really blends beautifully with sesame, soy sauce and garlic. —Karen Bowlden, Boise, Idaho

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"This dish is excellent--I used sriracha hot sauce and the amount of heat was just right. This will be my new go to Asian noodle recipe! The Taste of Home Across America cookbook (which is where this recipe was printed) has a lot of other really good recipes."