Pages

Sunday, August 02, 2015

RECIPE | Beef, Rice & Veggie stuffed Bell Peppers

Summer is the season of potlucks, backyard barbecues and get-togethers. Here's a crowd-pleasing menu item that you can easily cook up and will be a hit with the guests - Stuffed Bell Peppers!

As fancy and pretty as they look, they're actually pretty easy to make - it just takes a bit of time. The best part about it is that you can make a big batch at once, and refrigerate them for the next day to have for lunch or dinner.