How to Make Kale Chips

Follow the basic recipe, choosing one of these flavor combos for veggie chips with bite

How to Make Kale ChipsFollow the basic recipe, choosing one of these flavor combos for veggie chips with bite

Not all chips have to be bad for you. Case in point: Kale chips, the healthy (and uber delicious) munchy alternative No matter how you flavor them, they'll satisfy your snack tooth without filling you out.

How to make them: Preheat oven to 300°F. On a lined baking sheet, space out 1 cup packed, dry kale leaves (stems discarded). Drizzle with oil, sprinkle with seasonings, and massage into leaves. On the top or middle rack, bake for 20 minutes, until crisp, rotating the pan and switching racks (top to middle or vice versa) halfway through baking time. Makes 1 or 2 servings.