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Mennonite Girls Can Cook is a collection of recipes which were posted daily for a period of ten years from 2008 to 2018. We have over 3,000 delicious recipes that we invite you to try. The recipes can be accessed in our recipe file by category or you can use the search engine.

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Peaches and Cream Pie

Peaches and cream...the perfect summertime combination! We have been enjoying sweet and juicy peaches from the Okanagan valley for several months now. They won't be available much longer...but here is a simple and delicious dessert that you might want to try.

Crust:

1 1/4 cups graham cracker crumbs

1/4 cup butter, melted

1 tablespoon sugar

Pre-heat oven to 350°F.

Mix crumbs, sugar and butter. Press on bottom and sides of a 9-inch pie plate.

Bake for 10 minutes.

Cool.

Filling:

1 pkg. large marshmallows (250 gr /10 oz or about 35 marshmallows)

1/2 cup milk

1/2 teaspoon vanilla or almond extract

1 cup whipping cream

3 cups sliced peaches (fresh)

Place milk and marshmallows in a large casserole. Cover.

Microwave at High for 2 to 4 minutes, until mixture can be easily stirred smooth.

Add vanilla or almond extract.

Chill in refrigerator for about 30 minutes (or in a pan of ice-water) until thickened, stirring occasionally.

I live with my husband on a dairy farm in the beautiful Fraser Valley of British Columbia. We enjoy having our grown children and our delightful grands living nearby. I usually have a project or two on the go and the coffee's always on!