Castello dei Rampolla " d'Alceo " 2011

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Antinori " Guado al Tasso " 2013

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Antinori produces this wine in his Tenuta Guado al Tasso, and it's a full expression of Bolgheri terroir , elegant and complex. It is made with Cabernet Sauvignon, Merlot, Syrah and Petit Verdot grapes. Really complex with lots of blackberry, spices, rosemary aromas that follow through to a full body, chewy tannins and a long long finish.

Antinori " Tignanello "

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The forefather of Supertuscans with "Sassicaia" has a nose with blackberry, truffle, dried cherry and tobacco. Very complex on the nose. Full body, velvety tannins, extra long finish. 80% sangiovese and 20% cabernet sauvignon.