Low sodium Kelp Granules are a convenient way to get your sea veggies. Kelp granules are "salty" yet low sodium, thanks to the rich complement of potassium, magnesium, and other mineral salts. Kelp granules are an especially rich source of potassium, iron, iodine, Vitamin B-6, Riboflavin, and dietary fiber. Kelp also contains a natural substance, glutamic acid, that enhances flavor and tenderizes. Phytochemicals in kelp have been shown to absorb and eliminate radioactive elements and heavy metal contaminants from our bodies.

Maine Coast Sea Vegetables was born in 1971 over a pot of miso soup in the kitchen of Linnette and Shep Erhart overlooking Hog Bay. They had just harvested and cooked their first alaria fronds and found the soup delicious! News of the discovery spread to friends; they told their friends...

From two people producing 200 pounds in 1971, there are now over thirty of us carefully handling around 100,000 pounds of sea vegetables annually. Another 15 year-round crew carefully sort, pack, and market your sea veggies 5 days per week here in Franklin.

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