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Thursday, April 18, 2013

My peanut-sesame noodles have long been a favorite at my Shabbat table. As you recall, I make them with whole-wheat spaghetti. The last couple of times, however, I decided to mix things up and use angel hair to see if the thinner noodle soaks up the sauce better. I got good reviews on that, too. Last Shabbat, I switched back to the spaghetti and the comments I got were "These taste different," "They're earthier, I like the angel hair better."

So now I have to settle this and what better way than, in the spirit of Bobby Flay, with a throwdown against myself?

I'll be prepping three batches of noodles: angel hair, whole-wheat spaghetti and regular spaghetti, all using the same sesame-peanut sauce. My panel of judges will then decide which cuisine reigns supreme.