Method:1. Cream butter and sugar till light and fluffy.
2. Add eggs one at a time and mix well.
3. Fold in sifted flour and baking powder until well combine.

4. Add in shredded cheddar cheese and mix well.
5. Pour into a loaf pan and sprinkle some cheddar cheese on top.
6. Bake at 180C for 45mins. (I baked for 30 mins)

Verdict?
The cake is very fragrant with savory sweet taste but I think the texture is a bit dry for me even though I had added milk. Although the cheddar cheese topping has made a nice looking top for the cake but it tasted a little hard.