September 6, 2019 (Fri)
6:30 PM - 9:00 PM

Vine & Dine comes to Edmonton, and our first evening is a wonderful Greek winemaker dinner!

Join Andreas Georgousis of award-winning Tsantali Vineyards, in northern Greece, for one night only as he tells us stories of the region and this family winery since 1890.

We’re at one of Edmonton’s favourite Greek restaurants - Koutouki Greek Cuisine South, a family owned restaurant that combines Greek cuisine with a warm and welcoming atmosphere.

Made with fresh ingredients, every dish is unique and has a personal touch, so it’s not surprising to read reviews such as: “The food is spectacular” and “The experience was great from start to finish, definitely coming back soon” and “A very classy restaurant, excellent food combined with excellent service”.

Join us for this one-off special six-course meal of perfectly paired dishes!

Only $85 + grats and gst per person

Linda at 403 870 9802 linda@culinairemagazine.ca

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