My name is Jaimey and I live in Salt Lake City, UT. I love to play in nature, go on adventures, and keep myself as healthy as possible. To stay mentally and physically healthy, I play with my dog, fly fish, cook, craft, and spend time in the wild. I cook mostly vegan and love the challenge of finding creative alternatives to animal products. I like to make up my own things, so most of my sewing and cooking that I blog about are new pieces of art.

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Sunday, December 1, 2013

Leftovers: Vegan Sweet Potato Pancakes and Kale

This morning I whipped up sweet potato pancakes, with kale on the side, from my Thanksgiving leftovers.

Ingredients:

Sweet Potato Pancakes:

1 cup mashed yams

1/8 cup rice milk

3 tsp. egg replacer

4 Tbs. warm water

1/8 cup maple syrup

1/4 cup flour

1 tsp. cinnamon

1/4 tsp. baking soda

1/4 tsp. baking powder

pinch of salt

Kale:

2 cups kale

juice of half a lemon

salt and pepper to taste

Whip the egg replacer and water with a fork, then set aside for a couple of minutes.