The Best Cocktail Recipes Using Dewarâ€™s Scotch TravelShould you add water to your whisky? Some scientists say adding water yields a more flavorful whisky, but the amount is a personal choice. Legendary bourbon distiller Pappy Van Winkle believed 50% ABV (100 proof) was the ideal alcohol concentration for whiskey.... The concept here is to water down a scotch without destroying the flavors of the whiskey. In the process, you're making the drink last a little longer, go down a little smoother, and become a little more refreshing. Without a doubt, it's a great way to dress up your scotch and

Scotch Hot Toddy Recipe SAVEUR

A soothing Scottish pick-me-up with a shot of scotch, hot water, lemon and honey....

Should you add water to your whisky? Some scientists say adding water yields a more flavorful whisky, but the amount is a personal choice. Legendary bourbon distiller Pappy Van Winkle believed 50% ABV (100 proof) was the ideal alcohol concentration for whiskey.

Should you add water to your whisky? Some scientists say adding water yields a more flavorful whisky, but the amount is a personal choice. Legendary bourbon distiller Pappy Van Winkle believed 50% ABV (100 proof) was the ideal alcohol concentration for whiskey.

19/05/2015 · How to Make the Scotch & Water Mixed Drink. Part of the series: Whiskey Mixed Drinks. The Scotch and Water is a mixed drink with whiskey that's easy to make …

The concept here is to water down a scotch without destroying the flavors of the whiskey. In the process, you're making the drink last a little longer, go down a little smoother, and become a little more refreshing. Without a doubt, it's a great way to dress up your scotch and

7/11/2014 · Soft water, meanwhile, brought out more of the sweet honeyed and citrus fruit notes and delivered a smooth rounded taste, while acidic water brought …

‘Would you like water with your whisky? It may seem a polite enquiry, but it’s actually a vital question as so much depends on the answer. Adding water is often assumed to be the right thing to do, as a frequently repeated line states that adding water ‘opens up’ a whisky.