Chahan recipe – Japanese fried rice

January 26, 20123 Comments

On New Year’s day we decided to christen our new cast iron Cast Iron Pan with a batch of Chahan. Now there are no hard and fast rules when choosing ingredients for Japanese fried rice but here are a few tricks.

Chef’s tips

Use cold day old rice. It’s drier, less sticky and better for frying. Separate rice that has clumped together