I'm still recovering.... don't know if it was all the time I spent cooking, the CROWN or other things I consumed but I needed several days to get my head on straight. That said, bring it b%tch!!!!! Let's ROCK!!!!!

ray

Magnaryder

Its going to be used equipment when I sell it, so it may as well be used equipment when I buy it.

"Racing is life, the rest of the time you're just sitting around."-Steve McQueen

Yes sir it is,,DSOTM,, and the older I get,, the more it hits home. Again,,it's just so hard to believe that CF is upon us,, seems only like yesterday. LOL,, I remember last year when I unknowlingly "invaded" James and Ray's personal space in the kitchen.

The Constitution is not an instrument for the government to restrain the people, it is an instrument for the people to restrain the government - lest it come to dominate our lives and interests”.
- Patrick Henry

I don't know if I'll be able to make it this year. After taking 16 days vacation for Pennsic, and with my first class of grad school starting this week, I just don't know if I can afford 1) the time off, and 2) the money (gas, lodging, etc) of another "vacation". Plus, to be honest, the idea of tearing down my systems, loading them up in the HHR, schlepping them out to Ashville, and then reversing the whole operation just gives me a massive headache even thinking about it right now...

I was hoping to have new Martin Logans for this year's 'Fest, and that didn't happen, due to my inability to find a good deal on some Vista's within driving distance over the last 12 months. Y'all have heard the Scenarios, and as much as the "Martin Logan Contingent" would love to represent again this year, I don't see much point, especially if I'm only going to be there for a short time, and not have a dedicated space.

So, if I do come this year, it will probably be without a system, and it will probably be for only one or two days.

Yeah I give those guys a "wide berth" when they are cooking",,I think someone chunked a wooden spoon at me,,

For those that did not attend last year,our "chefs" worked their A$$'s off last year feeding us some truly exqusite meals, with limited equipment in a small kitchen area. A big tip of the hat to them for feeding us like Kings.