beerandloathinginaustin

ABOUT ME

About Me:www.bjcphero.com

Clubs and Associations:SNAFU

Gender:Male

Status:In a Relationship

City:Temecula

State/Province:California

LATEST ACTIVITY

Posted in thread: Gose and Conan yeast? on 07-29-2016 at 12:31 AMIn my experience kettle sours have had a tendency to downplay the yeast characteristics from
various saison yeasts I've tried. I'd be really curious to see how Vermont came out. You may
want to blend ...

Posted in thread: Huell Melon help on 06-29-2016 at 10:01 PMI'd have gone with Equinox for sure. It's got a lot of papaya, melony, green apple going on.

Posted in thread: Mixing WLP500 (chimay) & 3711 (french saison) on 04-29-2016 at 04:29 PMNever updated this thread. 3711 is one of my favorite yeasts, this was one of my learning
experiences with it. It totally took over the beer, lots of great saison-y spice but not much
fruit. If I'd do...

Posted in thread: Purring Kitten Session IPA on 01-06-2016 at 01:33 PMI did a brew of this with the same grain bill but subbed the hops with Cascades/Centennial for
bittering and Crystal for aroma. I forgot to dry hop the but the beer still came out very
solid.Haha. You...

Posted in thread: Purring Kitten Session IPA on 12-27-2015 at 12:21 AMI think I got a pilot on 001 semi-close to where I want this beer.Batch was 10.5 gal and split
on 001 & 100% East Coast Custersianus Brett. 80% brewhouse efficiency. IBUs in Rager. Hop
Utilization set...

Posted in thread: Purring Kitten Session IPA on 10-21-2015 at 04:32 AMThanks. I would love to hear your experiences and pointers. I have at least two other beers
slotted ahead of this right now, but I will definitely plan to make something like this early
next year.For ...

Posted in thread: Purring Kitten Session IPA on 10-10-2015 at 07:18 AMThanks for bringing this back to life. I could really use a session IPA. My brew last weekend I
blew my efficiency out of the water! Planned for 65% and ended up with over 80%! My 6.6% ABV
beer is goi...

Posted in thread: 100% Brett starter on 04-15-2015 at 03:54 PMYes. Although with Brett it can be a little trickier because it doesn't floc very well.

Posted in thread: All Brett C (WLP645) - Belgian taste on 07-10-2014 at 06:28 AMI ran about 5.5 gallons of Wit beer wort and pitched 2 vials of Brett C. No oxygenation other
than the splashing of the fill. The resulting flavor 3 weeks later was a nice tangy flavor.
Only a light t...

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www.BJCPhero.com - Head Brewer for Indian Joe Brewing. (Was) trying to win an award in all 23 BJCP beer categories (7 down so far with 19 awards) & taking Brett excursions along the way.