If you like something…

Author Notes:For this particular soup I decided to pull together flavors from the Bengali Kitchen of my childhood and marry them with a few treasures from my grownup kitchen, like the convenient canned pumpkin, and boxed beef broth, and the wonderful smoky Spanish paprika to create more layered flavors and greater depth. It's the best of both worlds and soul satisfying. —Rashda Khan

Notes: If you want a vegetarian soup, you can use vegetable broth instead of beef broth.
Note: I like to blend my own spices, but if you don't have different Indian spices, you can replace turmeric, coriander, cumin with 2 teaspoon of your favorite Curry Powder.
Note: Sorry I forgot the ginger until the end, but it should be right after or before the garlic in the ingredients list.