Go Green!!! Yes it is green resolution in my kitchen. Greens are healthy, good to included them frequently in our meal. Out of all the greeens, I have special liking for green peas for one reason, it is easy cook . On days when you think you just have 10 minutes to prepare a side dish, this will come handy. Great saver curry for your busy days.

Now a days I pack lunch for my hubby. Everyday I have two big confusion. One to cook something quick and other concern is make a fast healthy meal. My son recently started going to school, oh man morning are just crazy. Breakfast for us, cooking lunch for him are comparatively easy chores when compared giving breakfast time to my son comes with it. His biggest enemy in life is food:-(

Ever since my son open his eyes, he wants me around. Few days he wants me to tell ABC/123/rhymes, some days pampering time, other days drive car with him, reading book and some random stuff. I enjoy doing all that, but my hubby lunch will be will very good shape on the other end 😉

One day I would have forgot to add salt to the curry or added more spice other day. Many such kitchen disaster happens. Now a days I started cutting vegetable previous night. Soak tamarind and cook Dal; well I do most of the cooking previous night. It helps a lot for my relaxed (mind voice, sure about this word?) morning.

Still there are days when I couldn’t make arrangements previous night. Recently one such day came, I opened the fridge and stood clueless seeing the veggies. Suddenly I heared a knock from my freezer. Frozen peas offered to help me.

I don’t know how I forgot my frozen peas sundal. At times I prove, I am a big fan of Actor Surya, he is a famous Tamil actor. In one movie he will have short term memory loss, in my home almost many days I will have that:-)

Being a salad fan, if I just boil peas and give him with salt and pepper he will be happy to eat. My taste bud can’t accept it. I decided to add onion and ginger garlic paste, this trio combo always works for me. With some spices the curry was ready in no time.

Packed his lunch. When I was taking pictures, I got a call from hubby, I loved the green peas curry you gave today, pack it often:-) Protein and fibre rich healthy curry started occupying a special places in my kitchen.

Add the frozen peas, remaining salt and water; close the lid and cook. Stirring occasionally. In 5 minutes the peas is cooked and curry is ready:-)

Notes

1. Fresh peas can be used instead of frozen. Cooking time may vary2. If you are using dry peas, soak it in water for few hours and pressure cook for 2 whistle. Follow the same procedure3. Watch out for salt as we add it in two interval4. Chili powder, sambar powder, King Masala, channana Masala, rajma Masala can be used instead of pav bhaji5. I used non-stick pan, amount of oil may vary if your using iron