The owners of Kebun are vegan themselves, and wanted to set up a vegan place that didn’t cost an arm and a leg.

The drinks are dairy-free, made using handcrafted cashew mylk made fresh daily.

If you are curious what “mylk” is, this is an alternatively spelled word used to describe plant derived “milks”, like from soy, almonds, coconuts, peanuts, cashew, and sesame. Just to avoid the confusion.