Welcome to Insider Out Travel, a blog about LGBT travel written by LGBT tourism professionals. Travel the globe and gain insight into the tourism industry (with a gay twist), brought to you by the International Gay & Lesbian Travel Association.

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Friday, August 27, 2010

A Buenos Aires Tradition---INSIDE Resto Bar

By Roy Heale

The famous Follies Bergère cabaret of Paris led the way in risqué entertainment in the late nineteenth century. In England “The Full Monty” became a household expression in the 1990s. But today in Buenos Aires one of the renowned main attractions for tourists and locals alike is the dinner and dance at INSIDE RestoBar. This is where, during dinner, the dance is not Tango but rather it refers to some hot, Latin male performers who slowly peel off all their attire with audience participation as the main course.

Visitors to INSIDE RestoBar whether tourists or portenos---as the locals are affectionately known--- all seem to agree on one fact: it's the overall ambiance that makes it a fun place for a unique night out in Buenos Aires. Commencing with the warm and friendly greeting at the door, to the attentive service, the intimate pepper “ritual”, the hands-on entertainment, and good food at modest prices, this has developed into a singular Buenos Aires night-life tradition. For just over seven years INSIDE RestoBar has entertained many satisfied guests from Argentina and around the globe. Known simply as INSIDE to the portenos, just one visit and almost everybody is in agreement upon the uniqueness of the INSIDE experience.

In a city filled with unique attractions this is no small undertaking to achieve such recognition. Just over seven years ago Diego and Matias were working together at Tacla Restaurant, where they had initiated the concept of dining with dancers, when they decided after five years it was time to move on. At first they had both planned to follow other career paths outside of the restaurant industry, but later they decided to open their own restaurant and bar. An extensive real estate search resulted in the current location for INSIDE and the rest, as they say, is now history. During this time they perfected the INSIDE ambiance and friendly tone with amazing staff and cozy décor. After six years Matias decided to move on and spend more time with his family, while Diego has continued on as the sole proprietor to maintain the INSIDE tradition.

Upon arriving at the magnificent, tall carved wooden entrance doors the pleasures awaiting inside are not apparent at first glance. But one step through this narrow entrance and the soft lighting, with a low-key red and black interior, immediately exudes an aura of warmth and intimacy. The lower level includes a friendly small bar and about twenty tables, while the upper mezzanine level is a smoking section---including special air conditioning--- with another dozen or so tables and chairs. The two rooms are surrounded by flat screen televisions for entertainment and closed-circuit video. Altogether the maximum capacity is less than one hundred patrons ensuring a comfortable closeness for all to enjoy.

Diego is a hands-on owner who spends much of his time waiting on tables and greeting customers. His own very warm, Latin personality exudes friendliness and generous hospitality which has become infectious to the other staff members who all follow his lead and have learned from the “master” how to keep their customers happy. “It is always difficult to find good staff for any restaurant. But once you find them and train them, then you have to make sure that they enjoy their work. This way they will stay with you for a long time and get to know the regular customers. Both patrons and employees must enjoy seeing a regular face when they are at INSIDE,” says Diego when asked how he is able to find such wonderful employees and keep them for such a long time in an industry notorious for employee mobility. Diego's successful formula is apparent right from the very first time you visit INSIDE.

An extensive menu with French and Italian influence offers a wide variety of appetizers, a selection of meats, fish, and pasta entrées plus tantalizing desserts. Amazingly all of this is offered at regular competitive prices without the normal surcharge which one would expect at venues where entertainment is included.

And then there's the dancers... To use an old phrase, this has to be the icing on the cake! Normally any male dancers would be performing up on a stage and out of reach from the audience. But here at INSIDE this is a truly hands-on experience as the hot, sexy, Latin men roam around the room flaunting their perfect bodies and table hopping with their intricate dance routines and high-energy movements choreographed seductively with audience participation. This brings new meaning to the old phrase “strip tease” with a truly unique INSIDE recipe. The entertaining result is indeed a truly singular INSIDE brand which has gained worldwide recognition.See the Full Story at : http://www.royheale.blogspot.com/For More Information Visit: http://www.restaurantinside.com.ar/

1 comment:

I was there with three other friends on New Year's Eve and I must say that the atmosphere is great. Diego, the owner, is really charming (and cute) and the rest of the staff are really cute and kind too. The food, though, is just fine, nothing special.