the hot bread kitchen cookbook

The breads we bake at Hot Bread Kitchen are inspired by our bakers, and challah is Founder Jessamyn’s contribution to our repertoire. Sweet challahs are made on holidays to symbolize bringing about joy and happiness.…

Still looking for the perfect dish to make for your Passover seder next week? Nothing beats our Founder and CEO Jessamyn Waldman Rodriguez’s gefilte fish for putting a twist on a tradition handed down for generations. She shared the story of how it came to be in the Hot Bread …

It’s hot out there: skip the cooking and mix up a fresh, cold salad using leftover bread. Jessamyn shared four recipes for bread salads inspired by different cultures with Oprah Magazine. The recipe is simple: day-old bread, an abundance of fresh veggies, a bright acidic note, protein and crunch …

Yahoo says: “when a cookbook combines appealing, accessible recipes, compelling personal narrative, and a powerful — not to mention timely — social mission, there really is no contest. In fact, the Yahoo Food team was unanimous when it …

Jessamyn will be signing cookbooks and sampling vegetarian tamales (a recipe from the book) at Whole Foods Market locations around the city this holiday season. In addition to the above dates, she’ll be stopping by Whole Foods Market in Princeton, NJ on December 20th from 12-2pm.

Search the blog

Featured Press

Instagram Feed

Twitter Feed

Happy International Women’s Day!

On March 8th, people around the world celebrate the advancement and achievements of women. At Hot Bread Kitchen, every day is International Women’s Day. Over the past decade, we have brought together diverse groups of women from over 40 countries to bake bread while building culinary futures as breadwinners for their families.