Description

Fish and Shellfish - UK - December 2017 Description

“A combination of rising prices and the outlook for a sustained squeeze on real incomes spells troublesome times for the fish and shellfish market. This is set to entrench and exacerbate the impact of these products’ relatively high expense in limiting usage. However, it is not all bad news, and there is potential for frozen fish/shellfish to prosper in this more austere climate.”

– Emma Clifford, Category Director – Food and Drink

This report examines the following issues:

With sustainability an expectation, supporting British fisheries can provide a strong ethical USPTaking cues from processed meat, fish should look to “flexitarian” NPDA need to bust the myths around canned fish processing