Monday, September 5, 2016

Proof yeast in 1/2 c. lukewarm water for 5 minutes, then add to mixture.

Stir in egg and shortening.

Add flour in 2 additions, using the amount necessary to make it easy to handle. Roll dough 1/2" thick and cut into 3 1/2" rounds. Place on greased baking sheet. Cover with damp cloth, let rise until double (30-45 minutes).