Blogging about what I'm cooking. Not as much deep-fried stuff anymore, but hey, it's a catchy name.

Thai Quinoa, Chicken, and Veggies

Inspired by the success of my pressure cooker turkey casserole, I was sitting at work this afternoon and thinking that I'd like something similar, but with Thai flavors, ground chicken, different vegetables...once I put it all together, I realized it was basically a completely different recipe that shared a cooking method, so I figured I'd post it here for future reference.

Comments

Pressure cooker isn't necessary, it's just more efficient. In a regular pot, cook it the same way, add everything, bring to a boil, then cover, reduce heat, and simmer for 15 minutes. Uncover, fluff with a fork, and serve.