Vegetable Rava Uppuma Recipe Card

The cuisine of Andhra Pradesh is reputedly the spiciest of all Indian cuisine. Foods include both the original spicy Andhra cooking and Muslim-influenced Hyderabadi cuisine. Rice is the staple diet and is used in a wide variety of ways.
Hyderabadi cuisine is influenced by the Muslim population, which arrived in Andhra centuries ago. Much of the cuisine revolves around meat. It is rich and aromatic, with a liberal use of exotic spices, ghee, nuts and dry fruits.

Prep Time :11-15 minutes

Cook time :16-20 minutes

Serve :4

Level Of Cooking :Easy

Taste :Spicy

Ingredients for Vegetable Rava Uppuma Recipe

Semolina 1 1/2 cups

Green Peas 1/4 inch cubes 1 medium

French beans, 1/4 inch pieces 6-8

Cauliflower , small flotets 1 medium

Green peas 1/4 cup

Green capsicum, 1/4 inch pieces , seeded 1 medium

Salt to taste

Oil 5 tablespoons

Mustard seeds 1/2 teaspoon

Whole dry red chillies, broken 2

Split black gram skinless (dhuli urad dal) 2 teaspoons

Curry leaves 10-12

Green chillies, finely chopped 4

Onion , finely chopped 1 medium

Ginger, finely chopped 1 inch pieces

Asafoetida a pinch

Lemon juice 1 tablespoon

Method

Step 1

Roast semolina in a dry kadai without browning. Set aside to cool.

Step 2

Boil four cups of water in a deep pan, add little salt and boil carrot, beans, cauliflower and green peas for six to eight minutes or till the vegetables are almost done.

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