Directions: Melt butter in a large pot over medium heat. Add in the mini marshmallows and stir until melted. Lower the heat and add in the Rice Krispies one cup at a time, string well. When putting in the sixth cup turn off the heat. Once all the Rice Krispies are in the pot remove from the heat.

We took an apple break here!

Step 3: Spray hands with the cooking spray (so it doesn’t stick to your hands!) and fill the eggs with the Rice Krispies mixture.

action shot of us spraying our hands!

Step 4 & 5: Let the eggs cool. While they are cooling melt chocolate and get ready to decorate.

Step 6: Pull the Rice Crispy Eggs out, than first dip the eggs into the chocolate and then the sprinkles. This was E’s favourite part.