Was not impressed with this brownie. The caramel mixture was very runny almost like water. It did not spread at all. Once the brownies came out of the oven I noticed that the caramel mixture sank to the bottom. The red pepper did give it a kick - I can take it or leave it. Not sure if I will try this again.

PeggyPoo36

posted:

11/19/2012

I was not impressed. The cayenne pepper gave the brownies a weird aftertaste. I personally don't like the mixture of the pepper and chocolate. I will make the recipe again, but not with the pepper!

smosby1

posted:

2/6/2012

Yum! These are a homemade moist brownie candy bar!

yoda17345

posted:

2/4/2012

I only added 1/4 tsp cayenne pepper, and while the brownies tasted delicious, there was a definite burning feeling in the throat after eating them.....NOT pleasant! I am now in the process of making a second batch WITHOUT the cayenne pepper....I do not think it is a necessary ingredient!

CynthiaDick

posted:

2/1/2012

This recipe is so easy to make. This is the first time, I heard of a brownies recipe calling for red pepper. The red pepper made the brownie more moist.

a cook

posted:

1/10/2012

This is the first time I made brownies from scratch (or not from a box), and it was much easier than I thought it would be! I made these for a party and everyone raved about them. It was a little hard to spread the top layer over the caramel for me, so the caramel kinda blended into the top layer, but they still tasted good!

a cook

posted:

9/27/2011

These were delicious! The cayenne pepper added an interesting kick. I had a lot of people try them...most were hesitant at first, but ended up really enjoying them! I've made them twice already and plan on making them again. Don't be scared to try them - you'll be surprised!