Flavor Solutions for Plant-based Proteins

Despite the flavor challenges they present, plant-based proteins continue to grow in popularity. Plant proteins like pea, rice, soy, or pumpkin seed can introduce a musty off-note to an application, but recent flavor innovations driven by flavor companies like Virginia Dare are helping to bring them to success on the market. If you’re seeking to launch a product driven by plant protein, download our white paper to learn about our masking and modifying solutions, and count on Virginia Dare to help you overcome the challenging off-notes of popular proteins and deliver preferred taste.