Daisy Squeeze Sour Cream Wins WorldStar Packaging Award

January 30, 2017

Daisy Squeeze Sour Cream has started off 2017 by receiving another award! The WorldStar Packaging Award, from the World Packaging Organization, is the most recent of the Daisy closure’s five total awards. A panel of judges compared similar packages submitted worldwide, and awards were given to those considered to be an improvement over other packages within its category.

The award submission highlighted the improved ease-of-use to consumers stating, “The Daisy Squeeze Sour Cream pouch allows consumers a no-mess way to dispense sour cream right on to their food, versus the current tub package format. The squeezable pouch provides an improved user experience by eliminating the hassle of trying to get an even spread, and the need for utensils.”

To learn more about this customer solution, or any of Aptar’s stock solutions for food products, please email infofood.gbl@aptar.com.