I go by the three C's: Cooking, Crafts and Cats.

My newest category to my blog is a cooking-themed one, which I’ll call it “Piece of Cake” from now on. The idea behind the name is because the recipes I’ll post will be simple and easy, just like what the saying describes!

My first recipe is one I am not sure if many of you know, because I had a school “Bake Sale” long ago and many people were suspicious about it and didn’t know what it actually was. But oh, how their doubts disappeared when they took a bite :) Trust me, you’ll love it too! Very fast and easy, takes approx. 10-20 minutes max.

Let’s get started!

Ingredients:

– Two packs of “thin” Vermicelli. If you’re not sure what that is, here’s how it looks like. Basically, “balalee6″ lmao. Make sure it’s the brown not the white kind.
– 1 can of sweetened condensed milk
– 100 g butter (unsalted) *preferably room temperature*

Materials:

– Deep pan
– Ice tray

That’s all. A small amount and I’m sure you’ll find it in your kitchen already!

Preparation:

1) Place the Vermicelli on a pan and into the oven on low heat for approx. 5-10 minutes until it turns golden brown. Like a cookie. We’re not baking it here, just trying to give it a golden touch, so keep an eye on it. Keep on low heat for the whole baking process.

2) Then transfer it into a deep pan (If you haven’t already used one), and set the stove on low heat again. Cut up the butter into small pieces, adding gradually and stirring the Vermicelli until all butter is dissolved. Don’t worry if it breaks, that’s the point ;)

(That’s our maid cooking there btw, not me.)

3) Now add the whole can of Sweetened Condensed Milk and stir your mixture. By the time it’s fully combined, your Vermicelli should be about the same size as the one on the fourth step.

(Yum! Looks so good!)

4) Remove the pan from the stove and prepare your plate with wax paper as it is quite sticky. Then with a fork, scoop up a small amounts of the Vermicelli and press them into the ice tray. You can be creative here, as it will take up the shape of the tray itself. So use the standard or any ice cube shape you desire :)

5) When you’re done, pop them out of the tray and onto your plate. Tada! You’re done!

6) Now eat away your worries and fears.

This dessert is popular in our family because it’s just so darn good! Give them a try: Vermicelli Bites :)

Hope you guys enjoyed it and get to make it! Contact me with any questions.