From the plump, jammy flavors to the chocolate-smooth textures… Evangelos made you a Cab that’s pure indulgence.

Gathering sun-ripened grapes from two different Lodi vineyards, Evangelos fermented this Cab with care to preserve its deep color and then aged it on top of premium French oak to add layers of soft spice and velvety textures.

Up your lunch game and sip this silky red with a smoked turkey or tri-tip sandwich from your favorite deli. (Your taste buds’ll thank you.)

This is a crisp and zippy award-winning Chardonnay, full of endlessly refreshing tropical fruit flavors that will slip you into a delightful daze.

Evangelos has really mastered that balance of crisp and creamy, thanks to aging in a combination of stainless steel tanks and French oak barrels – so you get a little of that wood smoke and spice on an otherwise wildly fruity white.

Previous vintages of this wine have won BIG at award competitions (like the San Francisco Chronicle, where Evangelos earned a Silver last year!) get your hands on this trophy wine while it lasts.

Thousands of Angels are in love with this Malbec – and it’s easy to see (and taste) why! This dark and smooth red from Evangelos will dazzle you with rustic aromas and flavors like wild berries and rich mocha.

California Malbec is pretty rare, because it’s primarily known as a blending grape. But this ravenous red has been on a steady rise...and Evangelos knows where to harvest grapes with the juiciest, most robust flavor for your sultry red.

For the perfect food pairing, Evangelos recommends a glass of your Malbec when chowing down on some lasagna or pulled pork (he suggests giving it a few minutes to breathe and open up so the flavors really sing with the food).

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