Thanks to some work with academic, Charles Spence we’ve been suggesting some “sonic seasoning” to add to the meal experience – delivered through our speakers, naturally.
Playing music from your food’s country of origin, listening to slower music that means taste lingers longer on the palate, listening to classical music while drinking wine or using high or low frequency sounds to enhance bitter or sweet flavours all serve to give an added dimension to food, it transpires.

And with another couple of stories to come, it’s fair to say we’re working this media trip for all its worth when it comes to coverage.