Baileys & Mocha Jello Truffles

I love serving jello truffles after dinner, with desserts or with after-dinner cocktails, and these come with a little mocha, coffee pick-me-up. Think of them as fancy Bailey’s jello shots for your more refined party guests.

They’re always such a pleasant little surprise, and these will give your guests an extra sparkly twinkle in their eye. If you don’t have a fancy truffle mold, no worries! Just use an 8.5 x 8.5 pyrex, and cut into little jello cubes, or use a mini-cupcake tin.

If you try this recipe or any of my tasty drinks or treats, make sure to take a picture and tag me on Instagram! I love to see your creations! And don’t forget to follow me on Pinterest for more loveliness, too.

Heat the Bailey’s Irish Cream in a small sauce pan until almost boiling (make sure it doesn’t actually boil). Stir often.

Turn the heat down to simmer and slowly pour in the gelatin slowly, stirring as you do. Keep stirring until the gelatin is completely dissolved.

Pour into your jello molds, half way. Place in the fridge for at least 4 hours.

Once the first layer is chilled, repeat the same process with your coffee – heating, dissolving the gelatin into it and pouring into your mold(s) over your first layer. Chill for 4 hours or over night.