"A recipe that cooks up quickly using thin chicken breasts topped with a hot tomato vinaigrette. You can save time by purchasing the thinly sliced chicken cutlets instead of flattening chicken breasts by pounding them."

Step 2

FOR THE CHICKEN

Step 3

If you purchased whole boneless, skinless chicken breast halves, place the chicken between 2 sheets of wax paper. Flatten to 1/4 inch thickness, using a meat mallet or rolling pin.

Step 4

Place butter and oil in a large skillet over medium heat. Swirl to coat. Cook the chicken in butter in oil for 3 minutes on each side, or until the chicken is done. Remove chicken to a serving platter, and keep warm.