Milkshakes & Smoothies - Single Flavor

Milkshakes can be served to complement a meal, as a snack or as a nutritious meal replacement. The freezing process is similar to soft serve ice cream, except shakes are served at warmer temperatures, to be sipped through a straw. Milkshake mixes are generally available in a variety of formulas, like Low Fat, Yogurt, and High Protein. Whirl-in shakes, with fruit or candy pieces added, are a popular menu item today.

Milkshakes are an excellent addition to any menu, because the food cost associated with shakes is low, offering 70 to 80% profit margins.

Taylor manufactures a complete line of shake dispensing freezers to meet the needs of the food service operator.