Wednesday, July 28, 2010

The last few days have been HOT. So I am trying to come up with juices and cold salads to make the heat bearable. We had quite a lot of cherries and a huge watermelon sitting in our counter top. I ended up creating this for our mid day snack. It was simple to put together and was quite refreshing.

Method:
Add all the ingredients to a blender and blend them until they become smooth. Strain it if you want it like a juice but if you like it pulpy you can skip that step. As my watermelon was very sweet I did not have to add additional sugar.

About

Originally a small collection of family-inspired, vegetarian, primarily south Indian recipes. But growing over time to include lots of random, fun recipes of all types--Indian, Asian, Italian, Mediterranean, American and more!