It's worth it to get up in the morning just so you can visit chef Lee Anne Wong's all day brunch concept, Koko Head Cafe. Grab a seat at the bar, right in front of the pass, where you won't be able to help yourself from salivating over everything that comes from the pass. Plan on ordering too much and working it off later. It doesn't matter if you go for the Dumplings All Day Long, the Volcano Eggs Skillet, or the Don Buri Chen (Miso smoked pork, five spice pork belly, French-style scrambled eggs, house-made pickles, chicharron, sushi rice ), there is nothing on this menu that isn't delicious.