Kashmiri Soda Recipe

The pungent odour of Black salt, the aroma of freshly ground Cummin, the plop of the soda bottle opening and the gurgling of the soda into the glass competing with the salty sea breeze at the beach is sheer nostalgia. As kids we would look forward eagerly to the Sunday evening treat of Bhel and Kashmiri soda at the beach. Today as I make it at home, I miss all those small pleasures of life!

Ingredients:

1 bottle carbonated water or soda

2tsps Everest chat masala

Juice of two lemons

Salt

A pinch of roasted Cumin

Method :

Put the chat masala, Cumin powder, lemon juice and salt in a jug. Pour the soda into it. Mix well and serve chilled.