Approximately 8" long. Cut into smaller pieces, season and brown in olive oil.

I know a lot of recipes put the raw meat directly into the crock pot. But I find that the searing seals in the juices and the meat is so tender and juicy. (I don't mind the extra step)

This is my favorite BBQ sauce for pulled pork. I think I could just drink it!!!

I bought this small crock pot which is perfect when cooking for two. I put BBQ sauce in the bottom and more on the top of the meat and let it cook for several hours until it falls apart.

It takes up very little room on the counter. Years ago a friend was remodeling her kitchen and gave me a left over large tile. I like sitting the crock pot on that rather than on the counter top.

Well, that what I'm up to today. Got a couple loads of laundry done, and my dearest vacuumed. I have started another bag for good will because for some reason...things keep multiplying, and it's time to DE-CLUTTER again!!!!

Pulled pork looks so tasty and a beautiful apple crisp. Yum!I am thinking of getting an Instant Pot. Been waffling for a while but I belong to two FB IP sites so I may take the plunge... eventually!Molly is quite the fashion plate!

Wanda, I have a piece of old counter that I set my crock pot on...I do not like it directly on the counter it can get warm on bottom. Apple crisp is always good...better with a scoop of ice cream. LOL. Blessings, xoxo, Susie

Something to sit the crock pot on is smart. When I was working years ago in property management. The most damage done in the rentals was someone sitting a hot pan or skillet on the counter..Yikes..many burn spots came out of their Security Deposit..haha. We did have a scoop of ice cream on that apple crisp. Hugs.

Wonderful busy day. The apple crisp looks delicious. We don't eat much pork, but we have been doing Hello Fresh lately and almost every week there is a meal involving pork. Last week they had pork tenderloin which was seared and then roasted in the oven. It was excellent and your bbq pork looks very good. I may have to buy a tenderloin and try that. Love your little bunny.

We don't eat much pork either. But the small pork roast is nice once in a while. Sometimes I slice it down the middle and stuff it with dried prunes and apples and bake in the oven with carrots and potatoes.

Ummm, pulled pork sandwiches sound divine. I think you are the Crock Pot Queen too.Its poured all night and everything is getting sloppy around our house. Glad for the rain and the snow in the mountains though. We need it so badly. Got to get the bills done today...Mexico is coming so fast. Sunday at 4 AM...oh my...I am glad I have a week of Daylight Savings time to get my head together though.Love you two and will keep you in the loop.

Sue, you are just too kind. Excuse me while I straighten my crown...hahaha. I know you back yard likes to flood when you get a lot of rain. We do need it. I was wondering when you leave for Mexico. I will keep you in my prayers, and you keep us posted. We have a group right now in Texas with 8 Days of Hope. Love and Hugs.

HI Wanda...I bought a Corned Beef Brisket today, and I plan on using my slo-cooker on Saturday! All the veggies go in with it...so easy...and hopefully delish!Hope you are well...we are home!!Cheers!Linda :o)

About Me

I love "being"! Being a wife and mother, being a grandma of ten and great grandma of two. I love being a follower of Jesus Christ, being a reader, writer and watercolor artist. I love being a visitor to the elderly, the "Cookie Lady" to the young and old. I love a good cup of coffee, I love being a shoulder to cry on, an ear to listen or the giver of a prayer. I love life and I love to laugh. I love a good story, and a far side joke. I'm so glad I was created a "human being".