Quick and Easy Baked Chiles Rellenos

Ingredients

1 can green chiles

1 cup milk

3 tablespoons flour

2 eggs

1 pound grated Cheddar or Jack cheese

Preparation

1

Butter casserole dish. Line bottom with half of chiles, cover with half of cheese.

2

Combine in separate bowl: milk, flour, and eggs; pour over top of chile-cheese layer and place the rest of chiles on top, cover with the rest of cheese and bake at 350 degrees until bubbly, approximately 30-40 minutes.