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Beef And Corn Bake

This Beef And Corn Bake is an irresistible mouth-watering recipe. Enjoy this deadly combination of beef, corn and mixed veggies in your meal and share your feelings for this one!

Ingredients

Ground beef

1 1⁄2 Pound

Onion

1 , chopped

Chopped green bell pepper

1⁄2 Cup (8 tbs)

Canned mushrooms

4 Ounce, drained

Canned cream style corn

15 Ounce

Canned diced tomatoes

15 Ounce

Tomato soup

1 Can (10 oz)

Noodles

8 Ounce, cooked and drained

Worcestershire sauce

2 Tablespoon

Shredded colby cheese/Other cheese

1 Tablespoon, or sliced

Salt

To Taste

Pepper

To Taste

Directions

Brown the ground beef with the onion and green pepper in a skillet, stirring until crumbly; drain add the mushrooms, corn, undrained tomatoes, soup, noodles, worcestershire sauce, salt and pepper; mix well.
Simmer, covered, for 1 hour.
Bake, uncovered, at 350 degrees for 30 to 40 minutes or until hot and bubbly; sprinkle with cheese for the last 5 minutes of cooking time.