All my favorite things about the holiday season revolve around sugar. My sweet tooth is slightly larger than the average person’s (refer to the photo below), so the constant flow of candy, cookies and other desserts at my office are welcomed with open arms.

How much sugar could a sugar-chuck chuck?

As an end-of-year thank you to our Starbucks baristas, my coworker and I decided to bake holiday cookies. Using peppermint bark as my inspiration, I created a recipe that turned out pretty delicious.