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Our Story

In 1969 Leo and Dolores Roselli established L.E. Roselli's Food Specialties on a property that was formerly a farm in Medford, NJ. Along with the help of friends and family, the couple produced bottled spaghetti sauces and frozen Italian entrees for predominantly wholesale customers. Our line of products has since expanded to include lasagnas, meatballs, stuffed shells, salads, side dishes, and more.

As our customer base grew, we opened up a retail store-front at our manufacturing site. Customers can order in advance or just swing by the store on their way home to pick up any of our fresh or frozen Italian food products. Our products are also sold at a variety of local stores, restaurants, and caterers. Through various national distributors, our bottled spaghetti sauces can be found across the United States.

While we continue to expand, Roselli’s remains a family-owned company with an allegiance to high-quality. We understand the demands of daily life and are committed to easing the load with pre-made meals to share with your friends and family. Our products are known for their authenticity, homemade flavor, and mild seasonings. Every product is preservative and additive free. Our facility is inspected daily by the USDA. All of this is to ensure we’re providing you and your family with only the finest and most flavorful meals.