8.24.2015

cooking with kids: peanut butter banana donuts

A few months ago, Ethan and I bought a mini donut pan on a whim. It was a pretty fabulous decision and we've had a great time experimenting with donut recipes. Ethan's favorite part about the mini donut pan is piping the batter into the wells -- and the fact they only take, like, 7-8 minutes to bake. Instant gratification, or close to it.

Ethan had been asking to make banana bread but instead, we decided to make banana donuts. We used 2 1/2 ripe bananas for this recipe so -- that basically means it's healthy, right? I'm just saying.