16 December 2010

Oops I Did It Again

1, 2, 3 and away we go (again!). Find the Sugar Daze stand at Printemps Nation from 11H30 this Saturday, December 18, on the ground floor (RDC). I'll be bringing several flavors dressed up in their Christmas finest including the wildly popular Caramel Dolce: vanilla cake with salted caramel buttercream. Miam miam, good!

What Keeps Sugar Daze Customers Coming Back for More?

Our Specialty: We bake American-style cupcakes that taste the way a real cupcake should!

Our Promise: Made with the finest (and mostly organic) ingredients available, our cupcakes are baked fresh from scratch every day on-site in our bake shop. We never use mixes and we don't take shortcuts.

Unlimited Possibilities: We will work with you to create the flavor combination and custom decorations you want to perfectly suit your event needs. Don't see what you want on the menu? Just ask!

Cupcakes can be pre-ordered in batches of 6. Cancellations must be submitted in writing 48 hours before delivery.