I usually make my own at home I was given a book a few years back Gourmet pizza's made at home, wonderful little pizza recepie book. I usually just include some cheese lots of herbs and spices in the crust, some grilled turkey, ham, mushrooms, jalapenoes, a few onions and eat with ranch. I've gone as far as to use ranch for the sauce and I dont really recommend that w/out severe cases of the munchies :rolleyes:

Mmmmmmmm..... now you guys are making me hungry!! <_< <br />I like mostly veggie pizzas. (who said veggies don't belong on pizza!?!?) My favourite is with a 'white' sauce of Creamy Italian dressing, then LOTS of spinach, tomatos, fresh mushrooms, black olives, onions, green onions, red/yellow/green bell peppers, and (did I mention?) LOTS of spinach!! Oh, and mozzarela (somehow I just can't seem to spell that one right!) and sharp cheddar and feta cheeses!! On occasion I like to toss a bit of chicken on there too. Now there is some goooooooood eatin'!!! But, if I don't have all that, anything except anchovies on a pizza is alright with me. Don't like those little fishes, too salty!!

i like to get that boboli with the sause in it and get motzerella and chedar and colby,then pot bell peppers mushrooms peperoni, sausage ,canadian bakon( i cant spell)ant bake it in the oven then top it with cold sliced tomatoes...im talkin HUGE piza.then i have a piece then cover it and wait until tomorow then i pop in a piece every hour or so in the microwave and it tastes twice as good the next day.

I never met a pizza I didn't like. Seriously, if I'm hungry enough, I'll even eat those little salty shoestrings that I usually use for bait (anchovies). When I first saw them on a pizza, I thought pineapple chunks were appalling. Then I had a slice, and they aren't bad.