Pages

Monday, 23 July 2012

Its has been a long weekend for me. Well.. My weekend never bored at all.. I will try fill it up all empty slot with those activities, like food hunt, place exploration and friends gathering. While the activities mode on, I found something special and really had to share with all of you. I found this special grill fish shop. They have very good chef in house from SS2 Chow Yang Grill fish sifu, hence the food quality is expected secure with its established name since 1992.

You can choose from a wide array of seafood, e.g. sting ray, squid, prawns to get the grilled treatment.

The restaurant offers a transparent glass to the kitchen where you can see how your foods are prepared.

Steam Tofu In Onion Sauce

Well.. It served in cold way, But what I prefer is to be steam hot before it is served.

Mixed Vege Sambal

A very crunchy type cook

Sambal Grill Stingray (Chef's special)

It served with a spicy sour condiments of cincaluk and lime juice. The fish was grilled to perfection with crispy golden brown layer and the flesh was succulent and sweet. Stingray with ammonia smell is a total rip off, but we smell fresh ocean breeze out of this.

After all, I still feel that the original stall in chow yang served better and nicer grilled fish. The standard of food slightly dropped in this new branch.