Expert Tips

Planning food for a crowd? The recipe for these tasty kabobs can easily be doubled or tripled.

Instead of using just one red bell pepper, try a combination of yellow, green and red bell peppers.

For even more texture, flavor and color, thread 1-inch cheese cubes in between the vegetables and sausage pieces. You can also serve these no-cook kabobs on decorative skewers found in specialty cookware stores.