Oct 20, 2011

Broccoli Lasagna

I am addicted to the white cheesey sauce baked lasagna. This version I used broccoli as the filling instead of cauliflower. The result is the same delious lasagna. The top cheese layer is a bit crispy while the melted smoke cheddar in the sauce is creamy and gooey. See this post for how to make the dish.

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About Me

I enjoy cooking, baking and of course, eating. My kitchen enthusiasm started 5 years ago. I didn't have any professional culinary training. All things I learned are self-taught. This blog is dedicated to creating bento lunches and I hope that you enjoy it as much as I enjoyed preparing these meals.