LEARN/CREATE (MT)

NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

5:00 pm

The Electric Company"Fromage Here to Eternity"
Lisa is chosen to write a story on Skeleckian cheese-making for the school paper, but Annie is determined to scoop her. D

5:30 pm

Cyberchase"Double Trouble"
With special guest star Geoffrey Holder. Out for revenge, Hacker invades Shangri-La and imprisons Master Pi. The kids and Digit arrive as Hacker searches for the Good Vibration - the source of peace and happiness on the cybersite. D

Cuisine Culture"Josiah Citrin, Los Angeles"
Two-Star Michelin chef Josiah Citrin takes us to Santa Monica's farmers market, where we try local and organic produce that go into his main course: a Liberty Duck Breast a l'Orange served with a colorful Blood Orange Reduction and Tender Baby Turnips. He then leads us to his renowned restaurant Melisse where he shows us the intricacies behind the appetizer: a Sweet Onion Parmesan Soup with Crabcake and Meyer Lemon. Perfect harmony is created with Warm Crispy Beignets served with Spiced Chocolate Sauce and Cream Gelato. D

7:30 pm

Pati's Mexican Table"Mexican-Style Kids' Party"
Fun, kid-friendly and (mostly!) finger food that you'd find at a children's party in Mexico, adapted for American parties at home. A special guest shows up to make dessert! Crazy Corn; Chicken Flautas; Chocolate and Cajeta Cupcakes. D

8:00 pm

The Woodwright's Shop"The Roubo Bookstand"
One piece of walnut makes a beautiful bookstand as we follow the formula of an old French master. D

Burt Wolf: Travels & Traditions"Cruising France"
Burt starts his trip in Paris France. Then cruises to Beaune for their famous wine auction and a visit to a 700 year old hospital that has become one of the great architectural landmarks of France. Next we tour the Chateau De Cormatin in Tournus which was built by the finance minister to a king of France. D

Burt Wolf: What We Eat"Taking The High Grounds: The Story of Coffee"
Discovered in Ethiopia, today coffee is the second most valuable legal export on earth.G

11:00 pm

Joanne Weir's Cooking Confidence"Journey to Italy"
Joanne shares her memories of Italy with her student Barbra recreating some of the dishes form her travels. She starts with a simple salad of fig and prosciutto, then slowly adds just enough red wine for a faro risotto, and finally ends the meal with a dessert of strawberry, port, and black pepper. Recipes: Fig And Blueberry Salad With Creme Fraiche, Mint and Prosciutto di Parma, Farro Risotto with Red Wine and Grana Padano, Strawberry with Port and Black Pepper, and an Aperol Champagne Cocktail. D