The One Way To Elevate Your Take-out

Sometimes, companies just get it right. See: Ink. Ink soy sauce is delicious and simple to use-- dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.

We talked to Joe from AR and here's what he had to say:

Q: How would you describe the soy sauce in one word?

Joe: Robust.

Q: In one line how would you describe the soy sauce?

Joe: It has a robust favor. From the time you open it, you can tell the experience will be great.

Q: What leading flavor do you taste?

Joe: Garlic.

Q: Can you describe the flavor in one sentence?

Joe: It's a rich flavor of garlic that explodes on your taste buds.

“From the time you open it, you can tell the experience will be great.”

— Joe,
AR

Q: How did you use or how would you use INK Soy Sauce in the future?

Joe: I would use it as a dipping sauce. I could also try it as a marinade.

The One Way To Elevate Your Take-out

Partnership

Sometimes, companies just get it right. See: Ink. Ink soy sauce is delicious and simple to use-- dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.

We talked to Joe from AR and here's what he had to say:

Q: How would you describe the soy sauce in one word?

Joe: Robust.

Q: In one line how would you describe the soy sauce?

Joe: It has a robust favor. From the time you open it, you can tell the experience will be great.

Q: What leading flavor do you taste?

Joe: Garlic.

Q: Can you describe the flavor in one sentence?

Joe: It's a rich flavor of garlic that explodes on your taste buds.

Q: How did you use or how would you use INK Soy Sauce in the future?

Joe: I would use it as a dipping sauce. I could also try it as a marinade.