Traditional Meat Loaf Recipe

Topped with a sweet sauce, Traditional Meat Loaf tastes so good that you might want to double the recipe so everyone can have seconds. "This meat loaf also freezes well," adds Gail Graham of Maple Ridge, British Columbia.

"I've been making this meatloaf since I first saw it. It's the only meatloaf I like to be honest. I always run the onions finely through the food processor which gives it the onion taste without getting chunks of onion and I shred my carrots well. It's just so good!"