Cranberry Sausage Stuffing

This classic stuffing is a piece of tradition, but taken to a new level. The traditional bread stuffing, rich with aromatics, is given a gourmet lift by the addition of cranberries and rich pork sausage. A new delightful way to celebrate with this authentic Cranberry Sausage Stuffing, and definitely one of our new favorites. 32 oz. pan, each serves 4-6.

Keep frozen until ready to bake. Remove lid and preheat oven to 350°F. Bake 30-40 minutes or until internal temperature of 165°F and top is browned in places. To ensure it cooks fully, stir gently halfway through baking. If top browns too quickly, cover with foil until casserole is finished cooking. Let set for 5 minutes before serving.