Lemongrass ( 香茅 ) is certainly one of my favourite herbs due to its scent and the many medicinal benefits. I burn lemongrass essential oil for relaxation, I use lemongrass oil for my massage, and I also like adding the herb to make Lemongrass Tea and soups like this Fragrant Thai Lemongrass Soup with Fish ( 美味泰式香茅鱼汤 ).

This is a relatively easy recipe where you will get nice tender fish fillet with a sourish tang. Simply adjust the dish according to your taste and the seafood you have on hand. The recipe is also great for those who can't take the spicy Tom Yum Soup, so this dish is a wonderful alternative. Come, let’s try cooking this refreshing soup!

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You can use any fish fillet. Sometimes I use Halibut, Red Snapper, or even Toman Fish. I'm using Dory in this recipe & it tastes just as good. The sourish zest will get rid of any fishy taste, so it's ok to use dory here. xoxo