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Three restos in one

An artist's masterpiece weaves together themes from all his previous work -- for instance, with Avatar, James Cameron crafted a film about technology run amok (Terminator), the calculated cruelty of capitalism (Aliens), and the sanctity of the natural world (The Abyss), all from a script that was a massive sinking pile (Titanic). For a man weaving together delicious past successes, try Bar Boulud

Opening today, BB's the first European venture from multi-Michelin'd Frenchman-turned-New Yorker Daniel Boulud, who, with the help of a manager pulled from Woolsey, aims to offer London-pleasing highlights from all five of his NYC restaurants; outfitted with an open-kitchen, the space itself is meant to evoke a wine cellar, with a vaulted ceiling, stained oak tables, red leather banquettes, and oak walls decorated with tablecloth squares stained by Boulud's favourite vinos -- over-fete his tastes, and you'll match his decor by dessert.