Storyville American Table is a casual restaurant and bar that specializes in traditional New Orleans cuisine. The restaurant is names after and old section of New Orleans. Its interior is rustic with exposed brick walls and unique chandelier lighting. Storyville American Table is connected with Finley's of Green Street, which is a full-service bar that hosts late-night live music and entertainment.

Begin the meal with an appetizer like charbroiled oysters, chicken fried shrimp, fried green tomatoes or the Big Easy gator meatballs. For the main course, indulge in a variety of hearty sandwiches and po' boys or try one of the restaurant's entrées. Options include dishes like shrimp and grits, fire and rice jambalaya, New Orleans BBQ shrimp or the MacDaddy BBQ baby back ribs. Storyville American Table also offers a wide range of specialty New Orleans-inspired cocktails and margaritas for guests to choose from.

Burgers*

We use 100% natural sirloin and chuck mix. Our burgers are seasoned to perfection and cooked on a flat top grill to seal in the flavor. Served on a brioche bun with fries, lettuce, tomatoes and homemade pickles

Sandwiches

All sandwiches served with fries, our homemade pickles and coleslaw

$18.95

The Beefeater*

A Finley's favorite. Sliced filet mignon cooked to your desired temperature and served on toasted garlic bread with melted mozzarella

Entrées

A Monday-night tradition in New Orleans. Red beans and rice served with our own smoked and andouille sausage

Fire and Rice Jambalaya

This recipe originated in the Caribbean Islands. Spanish culture mixed with native foods created what is known as jambalaya. Traditionally made with the Cajun holy trinity of onion, green peppers and celery, seasoned and slow simmered with heat and love, Rice, tomato, ham, smoked and andouille sausage, and your choice below

$21.95

Chicken

$23.95

Shrimp

$23.95

Crawfish

Ya-Ya Gumbolaya

Our fire and rice Jambalaya mounted with the best chicken and sausage gumbo north of the Mason Dixon. Creating a bowl full of flavour and a Mardi Gras for you mouth

$21.95

Chicken

$23.95

Shrimp

$23.95

Crawfish

Étouffée

(Etouffee - smother.) A rich sauce made with brown roux, vegetables and spices, served over rice

$21.95

Chicken

$23.95

Shrimp

$23.95

Crawfish

$25.95

New Orleans BBQ Shrimp

Whole-head on jumbo Gulf shrimp prepared in the classic "Pascal's Manale" style with black pepper Worcestershire sauce and whole butter. Served with French bread for dipping. This is a must-try

$20.95

Cornflake Catfish

Fresh catfish filet coated in crushed corn flakes, fried crisp and golden on the outside, and hot and moist on the inside. Served with Storyville rémoulade, "hoppin John" rice and collard greens

$24.95

Duck Two Ways

Long Island Crescent Duck Farm duckling, leg and thigh prepared confit-style, paired with pan-seared, sliced duck breast and a raspberry demi-glace. Served with rice pilaf and a vegetable medley

$19.95

Grillades And Grits

A NOLA classic. Medallions of seasoned beef, pan-seared and braised in a savory brown sauce. Served with our sharp cheddar cheese grits

$21.95

Treme Penne

All the mouth watering goodness of Etouffee and Jambalaya tossed with penne pasta. Chicken, Smoked and andouille sausage, Cure 81 Ham and the Cajun trinity, finished in Storyville Etouffee gravy

Libations

$12.00

Two Sisters Bloody Mary

Beyond brunch. This Bloody Mary is quite contrary, and she doesn't leave at midday - she stays to play. Our recipe is robust and spicy with premium vodka, olives and a pickled green bean. Think of it as a shrimp cocktail made for sipping

Spice up your night. Absolut Peppar vodka and pickled jalapeños, chilled and served straight up

$12.00

Fresh Blackberry Caipirinha

Cool, with a kick. Leblon Cachaça, fresh Blackberrys and limes muddled with simple syrup, shaken lots and toped with Sprite

$18.00

Sangria

Made for sharing. Grab some friends for a pitcher of our signature blend of red or white wine sangria

$36.00

Blue Bayou Bowl

Come out swimming. Vodka, Tequila, Gin, Rum, and Blue Curacao mixed with Sprite and served in a large fish Bowl with Swedish Fish. For four or more

$12.00

Lynchburg Lemonade

Named for the home of the Jack Daniel's distillery, pucker up for this mix of JD's Tennessee Whiskey, Sour mix, Triple sec and Sprite. Served in a tall glass over ice with a lemon slice

$8.00

Sazerac

The Sazerac cocktail was born in the early 1800s when apothecary Antoine Amédée Peychaud began serving cognac with the eponymous Peychaud's Bitters. Our modern medicine includes premium rye whiskey, Peychaud's Bitters, absinthe and simple syrup with a lemon twist. Served ice-cold

$12.00

Dark 'N' Stormy

This cocktail is trademarked by Goslings Black Seal Rum. Poured over ginger beer served on ice

$12.00

The Crescent City Cooler

Freshen up with Fresca, Three Olives grape vodka and pomegranate juice

My wife and I went there for Valentine's Day Dinner. Tables are roomy with good spacing to allow individual conversations and not all table conversations running together making it noisy. The food was very good and highly reflective of New Orleans style cuisine (I am from New Orleans). Service was efficient and friendly. Our waiter knew when to be present and when to be gone without making us wait. We found the food and wine prices to be very reasonable. All in all it was a very enjoyable evening. We will definitely be back.

Went to have dinner with group of 6! Been here before. Very nice place. Service was ok. A little long to get food. we gave our order We were told that they are out of ribs tonight .Waitress said restaurant is closing for renovations tomorrow . I feel this should have been said as soon as waiter/waitress came over from beginning. She needed to give us more time to go back over menu .Food was good when it finally arrived. They give you a basket of corn bread. We asked for several while waiting for food to come out. Ordered dessert asked for the chocolate molten ! What they gave me was a chocolate cake with moose cake. When I told Waitress she said oh sorry we were out of molten. Got the check and she charged us regardless . Unreal maybe it was an off night . Not to much of a hurry to go back !

I enjoyed a delicious business dinner with clients following the closing of a business deal. The food was hot and full of flavor! The ambiance was perfect for the occasion but would also have been great for any occasion, or no occasion at all! The servers were knowledgeable, attentive and informative of the specials. I'll certainly be back with my family and friends... and of course business dinners as well!

We were there on a weeknight with snow in the forecast. As it turns out, we were the only people in the place. The mussels appetizer was everyone's favorite. I had the Gumbolaya which was excellent and a huge portion. I wound up taking half of it home. Everyone else enjoyed their meal. The wine list was good and quite affordable. I didn't see one bottle of wine for over $40 and most were in the $30 range. I haven't seen that in years.

We had the best time with our family and my mother in law. My two young girls loved the kids' menu! It was so pretty inside and the staff couldn't have been nicer or more accommodating. We can't wait to try it when the weather is warmer and the outdoor patio area is open. Looks like a lot of fun!

We waited at reception desk for at least ten minute. We were 2nd party to arrive for 12:30 seating at brunch, all table but one were taken and we were refused a table by the window. The food had been in the heating trays for a while and not replenished for a while. Friendly server but could not make up for the already ruined experience. Will not return.

I live in the area and have been here many times. I ordered the chicken fried shrimp appetizer as my dinner, it tasted great but I noticed they cut the portion from 5 shrimp to 4 shrimp and kept the price the same. I also ordered the mac n cheese side and found it to be bland. My boyfriend liked his food a lot (roast pork grilled cheese), but they could amp up the presentation a little. Service great as always.

If you have a hankering for cajun/creole food, you will be happy to head to Storyville...a bit of N'awlins on Long Island. And if that is not familiar cuisine, it is worth trying another version of regional comfort food. We arrived early evening, so the place was quiet, our waitstaff attentive and thoughtful, kitchen accommodating to our dietary preferences, drinks stiff! Three friends spent a lovely few hours laughing together, and enjoying the food and the casual ambiance.

The food as always is very good, but the service was horrible. The drinks took 20 minutes to come out. But what was irritating was after eating the waitress never came back for roughly 30 minutes we sat there, no water, no drinks, nothing. And I can’t say it was busy because there was only one other party in the place. So there was no excuse for the delay.

Great food, substantial portions, excellent friendly service and a nice but casual atmosphere -- just what you'd want in a cajun/creole experience! A good variety of menu options (if you're not a vegan or vegetarian), including authentic entrees, a variety of small plates/appetizers and a solid selection of po'boys. I had shrimp "gumbolaya", which is their signature Fire and Rice Jambalaya topped with a hefty scoop of gumbo. Flavorful and spicy, but not overpowering, and although there weren't a whole lot of shrimp they were enormous. My wife greatly enjoyed the Chicken and Waffles, which came with both syrup and a delectable country gravy. The Fried Green Tomatoes we had as an appetizer (5 to a plate, so we shared) were a little disappointing as they seemed to lack the usual tanginess of unripe tomatoes. However they came with a very tasty remoulade, which made up for some of the slack. Our server was friendly and attentive. We came on a very quiet Sunday night so my assessment of the noise factor may or may not be useful, but I can say that their choice of background music was totally on point! Altogether a very nice dining experience, with lots more menu options to explore. We will definitely be back!

My wife brought me here for my birthday. We enjoyed the appetizer that we ordered. My dinner was delicious. My wife's dinner had olives in it. Olives were not listed in the description and with the amount in it could not be eaten around. The manager came over, took the original dinner off the bill and had her order a new dinner. She loved the replacement meal. The manager made sure that we were happy with the new order and that our night was good.

The food was delicious and the chef let us try his peach cobbler it was the best I have tasted. I always eat at Storyville and it never fails me on great taste and service, mike our waiter is always on point so tentative and polite.

Third time at Storyville but the first for brunch. 4 adults and a child on our party. Very nice variety of food. Had something for everyone in our party, including someone who doesn't eat fish, someone who doesn't like spicy food, and a 6 year old.

Made to order omelet, fried chicken and gumbo were some of my faves. Can't wait to go back.

We picked a great night and went early with our daughter and her husband from out of town. The beautiful patio table gave us a quiet place to catch up and dine. They both and I love the canon flavor to most things and my husband was happy with his usual hamburger!

We are longtime regulars of Finley's/Storyville and are delighted by the increased enthusiasm and new additions brought by the new chef. Be sure to order the fried oysters, catfish and andouille rice abd deconstructed key lime pie and teaditional strawberry shortcake. One note: We'd love to see the old beer menu back again. I especially miss Young's Oatmeal Stout as well as the other international brews.