Attention all Knifemakers!.....Product dealers/retailers and/or knife makers/sharpeners/hobbyists (etc) are not permitted to insert business related text/videos/images (company/company name/product references) and/or links into your signature line, your homepage url (within the homepage profile box), within any posts, within your avatar, nor anywhere else on this site. Market research (such as asking questions regarding or referring to products/services that you make/offer for sale or posting pictures of finished projects) is prohibited. These features are reserved for supporting vendors and hobbyists.....Also, there is no need to announce to the community that you are a knifemaker unless you're trying to sell something so please refrain from sharing.
Thanks for your co-operation!

Help Support Kitchen Knife Forums by donating using the link above or becoming a Supporting Member.

I never cared to learn about angles to be honest, so I am not sure what 5, 10, 30 degrees are. Instead, I learned to establish an angle by different reference points, but I will tell you that DT AEB-L can be sharpened to a very acute angle and still have enough edge stability to perform well Weak edge is a relative thing, if you don't cut through chicken bones,a knife ground almost to zero edge will perform excellently on just about anything. Weak in my book is when the edge is rolling or chipping. Devin's AEB-L won't do either.

This guy is clearly a bit unusual (LOL) in his ideas and methods (especially in sharpening at 10 deg inclusive - 5 deg per side) but regardless any knife should be able to cut through saran wrap without deforming at the edge. Do I believe him about this? I'm not sure regarding the details. I do believe that there's some truth in the overall message though.

Two things I loved and maybe it's just The accent?? But when he said " this is a crap knife" I LMAO. That and when he called it a shill forum. I think it would be just about the coolest thing if one of those guys that remix YouTube videos (like the gingers have no soul video) did a spoof on this one.

Okay, so I definitely can't watch all the way through either one of these. This guy has been hanging out with Cliff Stamp way too much. Is this his brother? Cousin? Son? Soulmate?
I would never buy (another) Richmond anything, but could you imagine having to deal with a customer like this?
It almost makes me feel bad for Mark.
10 degrees inclusive?
Weirdo.