Importer and supplier of a comprehensive range of functional food ingredients and chemicals to the New Zealand food and dairy industries. Our portfolio includes acidulants, antioxidants, bulking agents, minerals, phosphates, preservatives, stabilisers, starches and sweeteners. These ingredients are suitable for applications in baked goods, beverages, confectionery, dairy, nutritional products, processed meats, snack foods, spreads and wine. With an expansive storage and distribution network and the ability to supply critical ingredients to our customers on a “Just in Time” basis, Interchem is the essential component to any sourcing and supply strategy.

Invita NZ Ltd has been trading in New Zealand since 1988 and has built its reputation on supplying quality ingredients. Invita NZ imports, markets & distributes a range of specialty ingredients, focusing on the food, beverage, brewing, pharmaceutical and nutraceutical industries. We offer creative and innovative ingredient solutions, deliver excellent customer service, and provide local warehousing and distribution.

Our technical expertise and onsite application laboratory enhance customer support, assisting with new product innovations and concepts. Through exclusive relationships with our suppliers we have access to the latest global market trends and new product launches across all market segments.

We are 100% New Zealand owned and operated, sourcing specialised flavours and ingredients from our worldwide supply partners. The original family values and great hardworking employees are still the core of how we operate. Customers are at the heart of our business, they come first. We do our very best to ensure the experience our customers and suppliers have with us adds value along the chain, from unparalleled service, R and D support, to follow up.

We are able to provide supply and development support for the following industries:
Beverage
Bakery
Confectionery
Dairy
Meat
Brewing
Cosmetic and
NZ Extracts

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About NZ FOODtechnology

Technology, R&D and investment support are the foundation blocks for New Zealand to achieve the government mandated $160 billion worth of food and beverage exports by 2025.

NZ FOODtechnology will be at the cutting edge of this development. Its team of writers and specialist contributors will ensure a targeted readership of food innovators and entrepreneurs have knowledge of the tools available to complete the mission, while leaving untouched a solid international reputation for integrity, ingenuity and dependability.