Vegetable Latkas and Burgers

KosherEye.com

Chanukkah is around the corner. Forget about those processed patties in the frozen section of your supermarket or health food store. Rather, make your own delicious vegetable latkas and burgers on Channukah and anytime with any ingredients you like. I am giving you plenty of possibilities to play with. No problem making them gluten-free: any flour will work.

Latkas and vegetable burgers are quite versatile; for a Sephardi touch, season with paprika, cumin, oregano, cinnamon, parsley, cilantro, etc. Short and sweet selection of seasonings. Grain-based latkas are my favorite. Substitute 2 cups cooked rice, millet, quinoa, lentils, chickpeas, any cooked grain you might have on hand, for the flour, and proceed as instructed.