Line the 23 cm cake tin with cling film.
Mix soft cheese,dusting sugar,vanilla essence,orange peel &-juice.
Add grated chocolate & chopped fruit jellies.
Place one spongecake on to the bottom of the cake tin,moisten with orange juice.
Spoon the cheese mixture over.
Cover with second moistened sponge.
Place the cake into the fridge for 24 h,covered with cling film.