tag:blogger.com,1999:blog-8356723782465446786.post2578800513031326783..comments2015-03-18T06:57:29.886-04:00Comments on Biking in Heels: Bacon and Egg saladCyclerhttp://www.blogger.com/profile/12072776738519243521noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8356723782465446786.post-59214666857631086072011-07-03T10:26:44.350-04:002011-07-03T10:26:44.350-04:00Mark, I haven&#39;t tried all the local alternati...Mark, I haven&#39;t tried all the local alternatives, but the redfire ones (our CSA) are amazing. I had another one for breakfast this morning!<br /><br />In terms of locally made bacon, I did get some once from Stillmans back when I was doing their Meat CSA. It was fantastic. They are at farmer&#39;s markets, but you might have to make prior arrangements to make sure they have it. I&#39;ve tried making it myself but it&#39;s been underwhelming, largely because I don&#39;t have a proper smoker.cyclerhttp://www.blogger.com/profile/10331461189944538729noreply@blogger.comtag:blogger.com,1999:blog-8356723782465446786.post-54743892772236458302011-07-02T23:51:20.325-04:002011-07-02T23:51:20.325-04:00I&#39;m going to steal this recipe. Thanks!I&#39;m going to steal this recipe. Thanks!Justine Valinottihttp://www.blogger.com/profile/10852069587181432102noreply@blogger.comtag:blogger.com,1999:blog-8356723782465446786.post-49319975093360338482011-07-02T23:49:25.841-04:002011-07-02T23:49:25.841-04:00I forgot to ask - do you know any butchers around ...I forgot to ask - do you know any butchers around Boston that make their own bacon?<br />We have two independent butchers in Roslindale and neither makes bacon. Tony&#39;s Market makes their own Italian sausages that are so good that I can forgive Tony for not making bacon. The other butcher is Halal, so he just can&#39;t.<br />MarkAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8356723782465446786.post-39710644224362937692011-07-02T23:41:47.608-04:002011-07-02T23:41:47.608-04:00Poached Redfire Farm eggs are awesome! Their eggs...Poached Redfire Farm eggs are awesome! Their eggs are so good it more than justifies the cost of them. At $3.50 per half dozen I pretty much limit myself to over-easy or poached - both with a dab of Vermont Creamery cultured butter with sea salt (I refer to it as crack butter - one taste and I was hooked). Allendale Farm&#39;s eggs are good, too, but not in the same league as Redfire.<br />MarkAnonymousnoreply@blogger.com