Hearty beef with vegetables and Spices-of-the-Earth, we are taking you on a journey to Eastern Europe with this borscht recipe.

Today’s borscht is made in stoneware ramekins, which are fantastic because they hold in the nutrients and unbelievable flavor when cooking. Also perfect for customizing each person’s individual pot for certain dietary or flavor preferences.

Kimberly Turner is the web-chef behind CookingWithKimberly.com.
Food writer, food consultant and general lover of the delicious treats on our planet, Kimberly brings you hearty content, delicious offerings, fun antics, and some down-home cooked love with her mom making cameos.
Internet entrepreneur and marketer, International model, and Editor-in-Chief of a number of online publications.
Be a Champion in Your Kitchen & Eat Deliciously!