Cockerel, Italy-style

Cockerel has a tender and delicate meat, ideal for children too. It is suitable for a lot of recipes. Have you ever tried to cook it on the plate or the grill, simply halved and flavored with Mediterranean herbs (rosemary, bay leaves ...)? It tastes fantastic and the recipe does not require long time too!

Cockerel recipes, listed according to their cooking method and main ingredients