BUFFALO CHICKEN ZUCCHINI NOODLE BAKE

Buffalo chicken zucchini noodle bake is grain free, primal, low carb with paleo option. This came about from a quest to satisfy my cravings for buffalo chicken with cheesy macaroni. But this version uses low carb zucchini noodles and chicken with a creamy buffalo sauce.

Servings: 5

Author: Stacey

Ingredients

1 lb boneless skinless chicken breast cooked and chopped

2 inch large or 3 small zucchini squash spiral cut in noodle shapes

1 medium stalk celery chopped finely

2 tbsp red bell pepper chopped *optional

1 1/2 tbsp Parmesan cheese

½ cup organic sour cream or can use 1/2 cup mayonnaise for paleo

1 tbsp butter or ghee

1 ½ tbsp to 2 red pepper sauce or to taste I used Frank’s original red pepper sauce