Edith's Menu (served until 4pm)

build your own breakfast bundle 7.0 (gf)

a potato scone (gluten free) layered with garlic infused kale and slow-roasted plum tomatoes with a poached egg on top and drizzled with Edith's House dressing.

to enhance add one, many (or all) of the following:

smoked streaky bacon 1.5 smoked salmon 3.0

smashed avocado 2.5 flat mushroom 2.0

black pudding 2.00 extra egg 1.00

creamy hummus 1.50 melted cheddar 1.00

spicy coriander beans 1.0 cooked beetroot 1.5

roasted red pepper 1.05 tomato salsa 1.5

vegan bundle 7.0 (vegan)

a chickpea and cashew nut patty layered with garlic infused kale and slow roasted plum tomatoes with a dollop of hummus on top, scattered with soy roasted seeds and drizzled with Edith's House dressing. see above for extras.

avocado and egg on toast 8.5 (V, DF)

a slice of sourdough toast, smashed avocado with a hint of red onion and two free range poached eggs with a sprinkle of chives, served with a side of chilli oil to drizzle. see above for extras.

avocado and mushroom on sourdough 8.5 (vegan)

a slice of sourdough toast, smashed avocado with a hint of red onion and a roasted flat mushroom with a sprinkle of coriander and soy roasted seeds; served with chilli oil on the side.

smoked salmon sandwich 6.5

bacon, goat's cheese and chilli jam sandwich 6.5

OK, so we've got the bread (white, chunky), we've got the bacon (grilled, sizzling), we've got goat's cheese (melted, bubbling) and we put them all together with the almighty chilli jam. like a lighting streak of hot fired sugar. in your face!

daily specials (please see the plates on the kitchen wall or ask your server)

ever changing and always interesting. as with everything on our menu they are created and made in house and inspired by food your nana used to make.