A tiny grain no bigger than a mustard seed once fed an ancient civilization which stretched from the seacoast of Chile to the snow-capped peaks of the Peruvian Andes - the vast Inca Empire. The Incas called it Quinoa, "The Mother Grain."So sacred was Quinoa to the Incas that each year the mighty Inca ruler himself planted the first row of Quinoa with a solid gold spade. As rugged as the Andes, Quinoa has flourished in cultivation for over 5,000 years. Today, this ancient South American grain is being heralded as the Supergrain of the Future®.

Now you can enjoy the rich, nutty flavor of organic ANCIENT HARVEST® Quinoa combined with corn flour in this delicious pasta.

Tasty!
This is a nice alternative to spelt and whole wheat pasta. Good ingredients and organic.
July 14, 2014

tends to stick together
I tried both this linguini and the spaghetti version as well. The spaghetti seems as though it's being made thinner than in the past; now its almost like angel hair. And as for the linguini, it tends to stick together. Despite these problems, I'm still a regular user because the taste and texture are still the better than any of the other non-wheat pastas.
June 25, 2014

Good Stuff this Linguine Pasta!
I like the Ancient Harvest brand quinoa products and prefer this linquine style pasta over the spaghetti style. For some reason this one tastes more like pasta to me. The spaghetti one brings out the corn flavor more? I really enjoy this one-you will too!
November 6, 2012

Very good!
This is my new favorite pasta. Normally I do not care for linguine, but this is amazing. Even my husband likes it. This linguine has great flavor and texture. I am careful not to overcook, it comes out perfect every time.
August 20, 2012

Really not a whole lot different from semolina pasta. Even my 3 year loves it!
July 29, 2012

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Gluten Free

Delicious Corn-Quinoa Blend

Low Fat • Very Low Sodium • No Cholesterol

"You'll Never Go Back to "Plain" Noodles Again!"

USDA Organic

Gluten Free

Kosher

A tiny grain no bigger than a mustard seed once fed an ancient civilization which stretched from the seacoast of Chile to the snow-capped peaks of the Peruvian Andes - the vast Inca Empire. The Incas called it Quinoa, "The Mother Grain."So sacred was Quinoa to the Incas that each year the mighty Inca ruler himself planted the first row of Quinoa with a solid gold spade. As rugged as the Andes, Quinoa has flourished in cultivation for over 5,000 years. Today, this ancient South American grain is being heralded as the Supergrain of the Future®.

Now you can enjoy the rich, nutty flavor of organic ANCIENT HARVEST® Quinoa combined with corn flour in this delicious pasta.

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