Fish Fry

Friday, Feb. 12 – Feb. 19 – Feb. 26 – March 4 – March 11

from 5 – 8 P.M.

Menu items include beer-battered cod, baked cod, french fries, hush puppies, macaroni & cheese, cole slaw, green beans and other non-fish options for the kiddos. Tea, lemonade and coffee, as well as a delicious home-made dessert is included with the meal.

Old Firehouse Brewery and Budweiser products are available. In addition to these fine products, Blue Oven Bakery, a 2014 food finalist on Martha Stewart American Made, features their scrumptious Brioche Buns for the fish sandwich. Platters range from $5 – $10. So, come out and enjoy good food and good fellowship…all are welcome. Carry-out is also available.