Try these vegetable recipes

Top vegetable recipes

Gado means ‘mixed’. This traditional Indonesian specialty is a combination of raw and lightly cooked vegetables served with spicy peanut sauce. Ingredients vary from region to region. Other additions are spinach, snow peas or cauliflower. Firm vegetables can be served raw, blanched or steamed. Whatever method is used, they must remain crunchy. Serve the salad cold or at room temperature.

Despite its Thai sounding name, nasi pattaya originated from Malaysia. It's a simple fried rice in omelette parcel ; available at malay hawker stalls and usually served with sliced cucumber, tomato and drizzled with ketchup or chilli sauce.