>>7754066>its 2004, 60 student road trip to national high school band competition in east coast>stop by golden corral for lunch and get to the hotel>everyone gets food poisoning>mfw 5 students per hotel room>everyone starts shitting their pants except for the lucky soul that got to the toilet first>vomit and diarhea everywhere, in the...Comment too long. Click here to view the full text.

So the other day my friend told me how he cooks noodles. He puts the pasta in a saucepan, fills it up with water until they just cover the noodles, and puts it on a hot stove. He then watches it until almost all the water is gone, takes it off the stove, and then let's it sit until all the water is gone. He says he does this so his pasta "retains their starch so they're not all limp." I told him he was cooking them wrong, that they are probably undercooked, and that you should boil and salt the water before putting the pasta in. He refuses to cook it any...Comment too long. Click here to view the full text.

I can give you a bunch of recipes, as long as you tell me what would you like me to translate and post. Meanwhile, I'll keep posting some of my stuff.

First up - a traditional Polish dish, Russian pierogi's! You're gonna have to convert the grams and mililiters though, I guess.

Dough, my grandma's recipe:

500g flour330 ml water1 egg yolk1/2 teaspoon of salt1 tablespoon oil

Mix the flour with salt. Make an indent in it, pour in the water and yolk. Mix it with a fork till it all comes together, then start working the dough. Do it for about 2-3 minutes. Then pour the oil into your palm and work the dough for another 1-2 minutes. It should be smooth. Leave it for at least 10-15 minutes, cover with a cloth.

Boil potatoes till they're soft, mash them while they're still hot. Wait till they get cold, mix in the quark and onions. You should dice the onions and fry them for a bit on a pan with a bit of oil. Then add about 1 tsp of the peppers. And salt to taste. It should be quite strong in taste.

Then roll out the dough, cut circles with the biggest glass you have. Put about a tablespoon of the stuffing inside, fold in half, form the pierogies.

Put them in boiling, salted water for about 6-10 minutes. When they rise to the top give them another 2-3 minutes and you're good to go!

Mash the quark with the potatoes. Add the flours and the egg, add a pinch of salt. Mix everything together. The dough will be sticky and soft, but that's okay. Roll a...well, roll, with your hands, flour the surface of your table generously. Wet your knife and cut the roll in a slanted way. Boil the dumplings in boiling water for about 4 minutes, untill they rise to the top. Drain and serve with melted butter, cinnamon and sugar.

1,5kg potatoes1 good sausage250g mushrooms200g sour cream200g cheese (I used mozarella, which is not Polish at all, but fuck it, it melts nicely)2 eggsPepper, salt4 cloves of garlic

Boil potatoes, whole. Do not overcook them, actually they should still be hard and kinda unedible. It's better to undercook them than overcook them. Rinse with cold water, wait till they get colder. Slice them into thick (1cm) slices.

>>7743426I didn't wake up, I came to around 5:30 this morning. I found myself in the parking lot of the Travel Center at I-75 and Dixie Hwy. I went in, took a piss then bought a breakfast sandwich. It had an egg coated with cheese on a biscuit. I drank another beer with it.

whats the spiceist thing you have ever eaten? i want to make a really nice chili and my buddy has some habanero chillis, ive tried them before and they are mega hot, ive tried one before and they are definetly the spiceist thing ive ever eaten

>>7770805thats nothing, this one time i ate the moruga scorpion, second hottest chilli in the world, its not even fit for consumption, of any kind, but like most things, you can eat it if you try hard enough. so anyway, me and my dad went to this chili booth and the guy at the stand had chillis ranked from 1/10 to 10/10 so i ate all the chillis and called his 10/10 chili a womens child that could make my eyes water if a bunch of puppies were reinacting the green mile. so the guy got mad and told me to fuck off or eat this crazy...Comment too long. Click here to view the full text.

/ck/, I'm looking for the ultimate snacking food. Just something to eat while reading, playing video games, or watching a movie/show.

I am looking for a snack that meets these parameters:>low calories>little to no sugar>little to no salt>can be eaten by hand/without utensils>leaves no residue on hands/lips (grease, seasoning, sauce, cheese dust, etc.)>no significant change...Comment too long. Click here to view the full text.

>>7769766You seriously have to eat when you're doing all that shit? Best snack food is no snack food, friendo:>no calories>no sugar>no salt>requires no hands/utensils>no residue to clean up>no texture issues>no noise>free as in freedom

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