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sticky buns You have probably heard me say on many occasions that baking isn’t my strong suit. And, this is why I have not issue with taking shortcuts when it comes to making sweet baked treats. If you are in search of a sticky bun that is scrumdiliumptious and insanely easy I have the perfect bun for…

This post was sponsored by Pompeian. All opinions expressed on my site are my own. shrub I know it may not seem like it yet but it’s officially Fall and with the change of season along come colds and sore throats. Well if you are looking for a tasty way to boost your immune system and sooth a…

polenta Last year I was on a work trip in Phoenix with some of my closest friends. And, yes it was a work trip. I just happened to be working with some super fun people. Just one of the many reasons I love my job. I work with some of my best friends and I…

romesco I am going to keep this short and sweet. Because romesco sauce is easy and wonderful. You’ve heard of pesto right? Well, romesco sauce is basically pesto’s hot Spanish cousin. Romesco sauce is a puree of roasted red pepper, almonds, and garlic. It’s perfect served as a dipping sauce or served over grilled meats. Traditionally when…

I’m writing this and I am sleepy. Like old lady, way past her bedtime sleepy. Did I mention it’s only 8 pm? But, I am determined to finish this post before my face falls forward into the keyboard. I will do this because this simple and crazy easy recipe is crazy awesome and therefore it…

walking tacos I love chips! Sometimes I crave food more because of the texture than the flavor and crispy is one of my weaknesses. Which is why you will often find me at a party hovering around the chip bowl. Why must chips be so delicious? And then I went and got an idea to…

queso fundido Magic happens when cheese is melted. Think about every time you’ve grabbed a fresh slice of pizza or dipped a chip into a baked cheese dip and the cheese stretches like a gooey highway. What is your reaction? You “ooooh” with amazement, don’t you? Nothing screams “eat me” more than melted gooey cheese! And,…

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Welcome to The Noshery! I’m Meseidy (Meh-say-dee). Wife and mother to three four-legged children (including an ornery Terrier). A graduate of Platt College Culinary Arts Institute. Landlocked Puerto Rican, who must be within a five-mile radius of a plantain, at all times. Read More…