Flavors

The CookoutSmoked Mac w/ Bacon
The smell of the campfire, smoky meat and good friends…perfection. We mix smoked jack and smoked Gouda with LOTS of bacon to create this masterpiece.

Game NightBuffalo Chicken MacWhether your game is football, poker, Monopoly, or World of Warcraft, this is your mac! Game Night has all the flavors of Buffalo wings infused into a mac and cheese. We’ve perfectly combined tender shredded chicken breast, blue cheese, mild jack, green onions with just the right amount of heat. This one is sure to be a winner… no matter the score!

Sunday BrunchSmoked Salmon Mac
Bagel and Lox + mac and cheese = YUM! You have to try it to believe it. We use local cold smoked salmon, mild cheddar, cream cheese, dill and everything bagel topping to create what we know will be your new mac and cheese crush.

Man CaveBeer Cheese Mac w/ Andouille
Warning: this MeltMac may temporarily transform you into Chuck Norris. It’s a robust, bold combo of cheddar, BellaVitano, golden ale and plenty of andouille sausage — very manly. We know the ladies will love it too.

Winter HarvestFrench Onion Mac
It’s French onion soup with the volume turned way up. We’ve caramelized onions low and slow, added mushrooms, sherry, thyme and rich stock, then mixed it with tons of Gruyere. Winter Harvest will warm you from the inside out!

Spring HarvestThree Cheese Mac w/ Veggies
The days are getting longer, the air is getting warmer and the farmers markets are looking fuller and greener, it’s SPRING! We’ve used first-of-the-season leeks and spring peas and mixed in a local cow cheese, a local sheep cheese, and a nutty Gouda. The result is fresh, bright and everything we love about spring!

Summer HarvestFondue Mac w/ VeggiesWhat do we love even more than ooey, gooey mac n’ cheese? Ooey, gooey mac n’ cheese with fresh-picked summer veggies! The sauce has got all the fondue flava’: Swiss Emmental and Fontina with white wine, shallots, garlic, and thyme. We’ll be swapping out the produce all summer long, keeping it fresh from the farm. No silly fondue fork required.

Autumn HarvestPumpkin Mac
The leaves are changing color and there’s a crispness in the air; we love autumn! We captured the essence of fall in this mac combining pumpkin, butternut squash and warm spices with mild jack and sharp cheddar. It’s topped with sage frizzled in brown butter and pumpkin seeds. Try this limited batch before it’s gone!

Sleigh RideBaked Brie Mac
It’s everything we wish for you this holiday season — warmth, sweetness, surprise, and a little cheese. This mac features brie and caramelized onions, mixed with our homemade cranberry sauce and topped with toasty walnuts. Our holiday gift to you!

Toga! Toga! Toga!Mediterranean “No Moo” Mac
The delicious sun-drenched flavors of the Mediterranean are the inspiration for this “no moo” MeltMac. Made with real Greek Kasseri, Mizithra, a ‘ewe’-phoric Gouda, Kalamata olives, dried tomatoes and spinach; one bite will transport you to the beaches of the Greek Islands. Kali Orexi!

Cherry BombCherry Gastrique Mac
This limited-batch is a tribute to the convergence of two glorious events; cherry season and the start of the Great American Summer. It’s a RED, WHITE, and BLUE mac featuring a RED cherry gastrique folded into tangy BLUE Stilton, mild cheddar, and topped with silky WHITE mozzarella. It’s a fireworks display for your taste buds. Summer has officially arrived and it’s da’ bomb.