DIRECTIONS

Brew a fresh pot of tea and sweeten to taste.
Chill in the fridge. If you’re in a rush, make the tea double strength and add an equal amount of ice to cool it quickly.
Pour the liquid into your favourite popsicle mold and freeze.
To make layered popsicles, fill the molds a third of the way at a time, allowing each layer to freeze before pouring the next. Try layering tea with yogurt.
To make gourmet popsicles, freeze the liquid until it’s slushy and then add fresh berries, edible flowers or mint leaves, stirring with a skewer until evenly distributed.
Use a few different varieties for a colourful presentation.