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A Restaurateur’s Local-style Thai Dish

I met Maile Symmonds almost 20 years ago in her family’s restaurant Paesano. She has been around a kitchen her whole life and has restaurant running through her veins. Owner of Maile’s Thai Bistro in Hawaii Kai, her specialties are Thai and Italian food. When she visited, I asked her to localize a dish for us, and she came through with her amazing Pad Ki Mao with Char Siu Pork. Enjoy!