The key to top quality is individual shrimp processing&period; Every machine automatically adjusts to each shrimp&comma; gently peeling and deveining it in the style selected&period;Shrimp are placed in a plastic tray&period; The rest is automatic&period;

1&period; A small clamp picks up a shrimp from a plastic tray&period;2&period; The shrimp is carried through a centering guide as a large clamp closes with a firm grip on the shell&period;3&period; If tail-on processing is selected&comma; the body shell is broken from the tail segment&period;4&period; The large clamp carries the shrimp through a patented cutter and guide system that precisely splits the shell&period;5&period; A pair of brushes removes the vein&period;6&period; A fork enters the shrimp meat&comma; pulling it gently and cleanly from the shell&period;7&period; The shell is then discharged at a different location&period;8&period; After peeling&comma; visual inspection and minor handwork complete the process&period;

Peel any quantity· Part-time use in restaurants· High-volume in processing plants

BenefitsRegardless of the model that is right for you&comma; Shrimp peeling systems and machines peel shrimp faster&comma; better&comma; cheaper&comma; safer&comma; and smarter than hand-peeling&period;