Using a blender, puree chipotle and sauce, garlic, orange juice, lime juice, vinegar, oregano, cumin, salt and pepper until mostly smooth. Place marinade in a ziploc bag and add the pork tenderlion. Remove the air and seal - place in the refrigerater for at least 1 hour, but you can leave it there for 6-8 hours.

Preheat grill to high

Remove pork and discard marinade. Place the tenderloin on the grill and cook, turning a couple times, until the temperature reaches about 145 - this should take about 10 to 15 minutes. Remove and let the tenderlion rest for at least 5 minutes before cutting.

4 comments:

Dani - we used this in the Fennel salad and pulled pork sandwiches lately - We didn't have it just as is. We did like it, but it could have used a touch more heat - would you like me to give you links to the main posts where we used them?