its pretty cool eating something that you know was swimming just a few hours earlier.

John

Shinichi

12-12-2003, 13:11

Fresh tuna,
mahi mahi,
sea bass,
flounder,
almost any good fresh fish from theOcean. I try an not eat any freshwater fish.

although being from the south, fried catfish with hushpuppies is something that i don't wanna shake from the system. ;e

ever had a shrimp top half watching you ,alive, as you were trying to his tail?!!!

yep.

JHS

12-12-2003, 19:11

Bass that I hook at the pond.

water_daddy

12-14-2003, 07:37

I'm surpised walleye has come up yet........WALLEYE!

f1b32oPTic

12-14-2003, 21:21

i love a catfish!

redskyzatknight

12-15-2003, 05:14

salmon, trout, tuna and shark for me please. Lots of spices and butter grilled on the ole' Foreman with white rice and peas. A few beers and some vanilla ice cream with strawberry preserves for dessert. I caught alot of sheephead the other day but I gave it all away.

nickg

12-15-2003, 08:35

haddock
grouper
walleye

JOE MACK

12-15-2003, 23:51

I'm for:

salmon- grilled or baked

trout fillets- grilled or baked

fresh baked halibut

shark

tuna

johndoe

12-16-2003, 08:22

Walleye and perch caught by me.

Cajun

12-21-2003, 17:10

1: speckled trout
2: redfish
3: flounder
4: snapper
5: tuna
6: salmon

Mwinter

12-21-2003, 23:27

1. Shark grilled....tuna raw....and TILAPIA baby, TILAPIA! any way I've had it that fish is TAY-STEE.

PS--the reason that sharks, skates and rays are sometimes not considered "fish" is that "fish" are typified by bony skeletons and to a lesser extent by most, scales.
Sharks have neither; their 'skeletons' being all cartilage except for the jaws and few other relatively minor bits.
Their skin is actually comprised of tiny protrusions that usually match their teeth in general structure and shape but not in size.

23skidoo

12-22-2003, 08:41

Walleye for fresh fish and Orange Roughy or Swordfish for salt water fish. Walleye is the hands down favorite though.

i like all fish, but my favorites are,
golden tile
farm raised catfish
large mouth bass

Cali-Glock

12-23-2003, 13:30

I hot smoke fresh salmon filets. I liberally cover the salmon with a mix consisting of of crushed garlic, butter, and dill (fresh dill is best - though dry works also) I also put red onion slices on the salmon and on a grill also coated with the garlic, butter and dill mixture. These are put into a smoker, and hot smoked with oak. The salmon and onions come out black, and wonderful!
^7