Experience an unconventional taste sensation with this incredible mix of Oregon hazelnuts, sesame seeds, peanuts, coriander, cumin, and other spices. Mix this Egyptian-inspired blend with dipping oil, such as extra virgin olive oil, grapeseed oil, or traditional avocado oil, and serve as a tasty dip for bread. It is also great as a delicious coating when baking fish or fowl.

I've had dukkah before, but this version is too heavy on tumeric and too light on nuts and seeds. Very disappointing.

By Chowwowfrom NYCon Jan 21, 2009

Scrumptious blend!

I bought this spice/seed/nut mixture to flavor foods, but I like it so much I sneak it as a snack!

By Samirfrom Avon Lake, Ohioon Jan 04, 2009

I would buy this product again.

For more than forty years, and since I left Egypt I haven't eaten Dukkah. Strangely enough for the last year I had it in my mind. I wanted to eat it and finally found it on igourmet. I really enjoyed it as a snack.

By Judyfrom La Porte, INon Nov 05, 2008

Interesting variation

I found this an interesting variation on Middle Eastern dips. It is not overly salty. However, I don't know that I would pick it over Zatter (Zatar) as a dipping sauce for bread. Perhaps I would prefer it as a coating on chicken.