My Pages

Thursday, 26 March 2015

Pumpkin, Pumpkin, Pumpkin

They taste kinda like popcorn.

Lookie here! I roasted the pumpkin seeds, just like I said I would. And contrary to my initial prediction, I did take a picture of the finished product, EVEN THOUGH they were fairly darn tasty. (I did them in coconut oil, cinnamon, nutmeg and sugar, if you're interested in that sort of information. I roughly followed this lady's method.)

Also, they're really filling, so we still have some left. Knowing Francois though, they'll be finished by the end of the day. He seems to enjoy them a lot more than I do. I think they're a little too tricky to chew, which puts me off a tad. I'd like to try doing this with seeds from a sugar pumpkin or something similar - apparently it works a bit better.

While nibbling on the seeds, I decided to whip something up that I thought about making last night: A pumpkin smoothie. After defrosting a segment of pumpkin and microwaving it to cook it through nicely, I scooped up (and accidentally shredded) the fleshy contents and plopped them into my smoothie jug-thing. I wouldn't be able to tell you how much pumpkin I used, but I can say that it was a LOT. I added a banana, some cinnamon and nutmeg, honey to sweeten it a little more, and yoghurt and milk to dilute the flavour and thin things out a bit. Here's a picture of the result:

Oh yes, that prediction about not takinga picture of the yummy seeds in time? That happened with the smoothies instead.

Sorry, Francois decided that he needed to get all of you with that hand-sign thing. Also, you've now all lost the game. Sorry. Again.

I'd suggest using cold pumpkin and a frozen banana if you decide to try this out. We had ours luke-warm and it was rather tasty, but I get the feeling it would be ten times better if it was icy-cold. Crushed ice is also a good idea if your blender can handle it... Mine can't. :(

The segment of pumpkin that I defrosted and cooked for the smoothie still has loads of flesh stuck to it, so there's definitely more pumpkin on the menu in the very near future. Maybe pumpkin crumpets, or pumpkin mug cakes, or some more pumpkin soup... I'd definitely like to try pumpkin mug cakes. That could be very interesting.

Darn it, the power has gone off. Hoorah for load shedding! I'd better stop typing now and upload this article before my battery goes flat. If I'm lucky, though, my tablet will stay on long enough to write up a short story. Time to get cracking!