tag:blogger.com,1999:blog-9039223435920828210.post1975855570563554096..comments2018-06-01T22:08:16.035+01:00Comments on David Hall: Slow Cooker Asian Pork and AubergineDavid Hallhttp://www.blogger.com/profile/15151266175667351992noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-9039223435920828210.post-36849395323919686092015-11-21T04:16:28.341+00:002015-11-21T04:16:28.341+00:00I have just put this on double quantity for my mot...I have just put this on double quantity for my mothers 83rd birthday meal and plan to pour excess liquid into another pan to boil off at the end before the final lime, etc adjustment. Often have to do this with slow cooked curries! Mr Woo of Mandalay Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9039223435920828210.post-39096466075084285462013-11-14T08:16:51.015+00:002013-11-14T08:16:51.015+00:00The flavours are really good but I found there was...The flavours are really good but I found there was too much watery liquid - and I only used half the water in the recipe! For a crockpot slow cook I&#39;d reduce the liquid content further.Nicolinanoreply@blogger.comtag:blogger.com,1999:blog-9039223435920828210.post-74087390351762215172012-01-17T12:00:04.540+00:002012-01-17T12:00:04.540+00:00That looks so good and warming for these cold Janu...That looks so good and warming for these cold January nights.Sylviehttps://www.blogger.com/profile/14476338461415416067noreply@blogger.com