Maisie and I made the super simple Fudgy Bites together but as we went along Anne’s recipe got changed a bit. We started with Anne’s recipe only switching out her sunflower butter for the peanut butter that I already had in the house. We mixed together all the ingredients and Maisie tasted the “fudge” and said that it was too smooth and needed something. We added in some ground walnuts, which I have been adding to a lot of recipes lately as I’ve been trying to get some extra healthy calories into all of Maisie’s food. After the addition of the walnuts Maisie said that it still needed more crunch so a quick look in the pantry and we decided Rice Krispies would be a great crunchy addition.

In the end, Anne’s Fudgy Bites with Maisie’s crunchy additions were a big hit with my girl!

These look fantastic. But I have a question. I bought coconut oil because I read so many amazing things about it, but it is solid, is that what you use in these? I have this amazing almond butter with roasted flax seed from Trader Joes that I think would be so yummy in this! Love SRC!

Hi Lisa,Your little girl gets prettier all the time, she is a doll. Your Crunchy Fudgy Heart Bites look very good, they need to be at my house. Thanks for stopping by and thanks for sharing! Have a great day!Miz HelenGroup B SRC

Amazing! I have a classroom full of Sunday School kids who would love these! Great choice! I have never been able to reply to comments... Just doesn't work in blogspot for me. I love the information you have.

I had your blog as my SRC assignment this month and I made these crunchy bites. They are really yummy! I noticed this recipe last year when you posted it and now finally got to make it. The only change I made was using Nutella instead of peanut butter. I really love this recipe, it's so simple. I think I will be making many many more variations on it. Thank you!