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Baked Scallops Recipe

This is a delicious alternative to traditional deep-fried scallops. My family calls it their all-time favorite seafood dish.

TOTAL TIME: Prep/Total Time: 30 min.YIELD:2 servings

Baked Scallops Recipe

This is a delicious alternative to traditional deep-fried scallops. My family calls it their all-time favorite seafood dish.

TOTAL TIME: Prep/Total Time: 30 min.YIELD:2 servings

Ingredients

1/4 cup all-purpose flour

1/4 teaspoon salt

Dash pepper

1/2 pound fresh or frozen bay scallops, thawed

2 tablespoons half-and-half cream

2 teaspoons butter, melted

1 tablespoon dry bread crumbs

Directions

1.In a small bowl, combine the flour, salt and pepper. Toss scallops in flour mixture, a few at a time, and place into two greased 6 to 8-oz. baking dishes. Top each with half the cream, butter and bread crumbs.

2. Bake, uncovered, at 450° for 18-20 minutes or until scallops are opaque and topping is golden brown.
Yield: 2 servings.