Double Eagle Scotch Ale On Tap

Classic Scotch that is full-bodied

Featuring a special wort caramelization process

Style

Bitterness

Alcohol

Scotch Ale

14 IBU

6.8%

Hops

Malts

Yeast

Willamette

Caramel 120L, Roasted Barley, Black Malt, and house-made wort caramel

California Ale

Color

Double Eagle Scotch Ale in a pint

The Story

Over the the hills surrounding the brewery, Golden and Bald Eagles are migrating to more favorable climes. We admire them for their unflappable poise and strength. The Golden Eagle is found across the North Hemisphere, and, in particular, the highlands of Scotland. The Golden Eagle has always been held in high regard by the Scots from before they were invaded by the English from the south.

Bald Eagle over the Bitterroot River

The Beer

The Double Eagle Scotch Ale celebrates the eagles and the Scots with big, bold flavors in a strong ale. Scotch Ales traditionally go through a long boil in the kettle for a caramelization of the wort. We re-created this process by reducing the first 15 gallons of the sweet wort down into a thick caramel. This produces a deep copper to brown in colored brew with ruby highlights.