STEP 5 : AGEING

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STEP 5 : AGEING

Three years of ageing of which at least two are in oak barrels deep in our cellars. During the barrel ageing we taste the wines regularly to see how they are evolving. Our 225 l barrels are made from Hungarian and French oak. Up to 30% of new barrels are used for Disznókő Tokaji Aszú ageing.