Rasam and its varieties (Pepper water special from Tamil nadu eaten with plain rice )

Kathamba Sambar
(Sambar with lots of vegetables-suits plain rice )

Dry Vegetarian

Gobi Manchurian

Paneer Manchurian

Aloo Mutter Cashew Masala

Aloo Gobi Fry

Kadai Vegetable

Spinach Fry

Gobi Mutter Masala

Vegetable Hundi

Bindi Masala (Seasonal )

Bindi Sholapuri (Seasonal Crispy Fried Bindi )

Aloo Jeera

Aloo Baingan

Vegetable Poriyal

Tawa Subzi

Kootu
(a tamilnadu special of dhal cooked with vegetable )

Non Vegetarian Menu

Chicken Curry

Chicken Chettinad

Chilli chicken Gravy ( Kerala Style )

Kozhi Vella Kurma

Kozhi Melagu Curry

Chicken Varuval (Vepudu-dry Roast )

Chilli Chicken Gravy ( Special Kerala Style )

Murgh Kashmiri

Chicken Kofta Makhni

Butter Chicken

Chicken-Do-Piyaza

Lamb Pepper Fry

Lamb Methi

Lamb Kadai Masala

Lamb Kofta Saalna

Lamb Kurma

Lamb Illachi

Fish Molee

Fish Curry

Aleppy Fish Curry

Chilli Fish gravy

Macher Jol ( Bengali Fish Curry )

Rice Varieties

Plain Pulao

Bisibelabath

Cashewnut Pulao

Hyderabadi Veg Biryani

Vegetable Fried Rice

Schezwan fried rice

Coconut rice

Kushka ( Plain biryani )

Chicken dum biryani

Lamb biryani

Veg Noodles

Chicken noodles

Bhagara rice ( Brinji rice)

Kappa biryani ( Kerala style)

Breads ( Live cooking Poori /Batura)

Poori

Naan

Batura

Chapatti

Stuffed PAROTTA

Aloo PAROTTA

Paneer parota

Stuffed Kulcha

Kal Dosa (to accompany narmal curries and not served with sambar /chutney )

Desserts and More

Gulab Jamun

Kulfi ( make your own flavour)

Chef Vijay’s Mango-Mango

Dry fruits ,Nuts and Banana Rolls

Crispy fried banana with raspberry chutney ( live cooking needed )

Carrot Halwa

Rava kesari ( sooji Halwa)

Semiya Payasam

Double-Ka-Meeta

Sarkarai Pongal

Rice Kheer

Moong dhal Payasam

Fresh fruit salad

Adapradhaman pal Payasam

Laddu

Jelabi

Barfi assorted

Baklava (sweetened cashew nut and pista pastries - Turkish Style )

Fruit Trifle

Tea and coffee

We provide from simple collection from our premises to table service or even pre- plated service at the venues you want.
We at the chef Vijay's team are dedicated professionals in bringing finesse to south Indian banqueting experience.