Slow Cooker Loaded Baked Potatoes

Cheesy potatoes have long been a favorite on holiday tables, and this slow-cooker recipe makes them especially easy to make. Layering baby reds with salty bacon, spicy jalapeño, green onions and parsley, then topping it off with rich sour cream makes for an amazing side dish!

In prepared slow cooker, layer about one-third each of potatoes, garlic, cheese, bacon, onions and the jalapeño. Repeat layering to use up ingredients; cover. Cook 3-4 hours on high or 5-6 hours on low until potatoes are fork-tender.