Looking for a healthy snack or easy salad side-dish? So I recommend this radish-cherry tomato-salad with hardboiled eggs. Just add a handful of chives and make a dressing of oil, vinegar, salt and pepper. It's easy to prepare and tastes good!

Add the tomatoes, the wine and the herbs. Bring briefly to the boil and cook slowly for approximatively other 15 minutes. Taste with salt and pepper and mix it well. To serve sprinkle with fresh herbs.

Great news: a lot of asian noodles are gluten-free as they are made from ingredients like acorns, mung beans, rice or sweet potatoes. Some of them still contain wheat flour so you better double check the ingredients on the packaging (but also a lot of them are gluten-free, available in asian markets, in well-stocked stores or online).

Just to mention some of them: acorns, mung beans, rice noodles, buckwheat or sweet potato vermicelli, shirataki noodles...So be creative and explore this wonderful variety of gluten-free noodles!

Guacamole is a typical mexican purée made from the pulp of avocado. In Europe it is normally prepared as a bit chunky salad or mixed as a dip. You just need a ripe avocado, some cherry tomatoes, onions and eventually some chili, lime and garlic and you can easily prepare a delicious and healthy snack.

Like rape or wild cabbage, before the potato arrived, swede turnips were the most important source of nutrition in different Nordic countries. They have a very high water content and therefore very few calories. So let's try a swede turnip cream!