Connect with KinCommunity! This is a refreshing and bright take on a champagne cocktail. It’s simple to prepare. You make it right in the glass so no messy shakers. Best of all, it only uses three ingredients: champagne, acai juice which adds a nice berry flavor (and is also good for you!), and fresh squeezed lime which balances the sweetness. It’s the perfect cocktail for a party or even a lazy Sunday brunch. Cheers! —— Acai Champagne Cocktail Acai juice Champagne Limes In a champagne flute, add 4 tablespoons acai juice and a squeeze of lime. Top with champagne. Bottoms up!

How to make a Pineapple Upside-Down Cake Shot; get expert tips on making fifty different shots, cocktails, and mixed alcoholic drinks in this free instructional video. Expert: Adam Nieman Bio: Adam Nieman has been working at the ‘All American Bird Bar and Grill’ for about a year, but he has been a bartender for over 5 years. Filmmaker: Robert RogersVideo Rating: 4 / 5

hilahcooking It’s almost Halloween, and Hilah has created a bloody disgusting Halloween cocktail that is perfect for the occasion. As long as you’ve got a strong stomach! INGREDIENTS * 4 ounces white rum * 2 ounces pomegranate liqueur (or other red boozy stuff) * 1 ounce lime juice * Ginger ale * 2 teaspoons pomegranate molasses (leave this out if you can’t find it. It might be hard. I’m sorry. Or you could substitute strawberry jam!) * Fresh, grated ginger Put a teaspoon of pomegranate molasses (or jam! I truly am brilliant!) in the bottom of your glasses. Shake the rum, liqueur and lime juice together with ice. Pour carefully over the molasses (or jam!) so as not to stir up your blood clot too much. Top it off with as much ginger ale as you like, or will fit. Grate some ginger over the top. Garnish with a band-aid or tampon. JUST KIDDING.