This family-run trattoria in the heart of a residential district seems to appear from nowhere. The menu focuses on cuisine from the Abruzzo region, as well as fish dishes and specialities from Lazio, such as the famous maccheroni alla chitarra cacio e pepe (pasta with cheese and pepper).

Food were very very taste. It were at once unually deal (for us) like spaghetti with truffels and then simply grilled seafood. Then, when our waiter had known that my wife had birthday at the same day, he presented us the bottle of not poor beautiful Sicilian wine. Personel brougth her peace of cake with candle and birthday song! And, after our dinner special car drove us to our hotel (free of charge). All of that were very pleasant, delicious and comfortable! Very helpful and nice place!

Staff were helpful and friendly, but not cloying or fawning. We asked the waiter to just bring his favorites in courses. All was very nicely prepared--a very very good dining experience. When we finally told him to stop, he brought my wife a complimentary dish of sauteed mushrooms as she had raved over the dish so much earlier in the meal; and complimentary liquers for me and dessert for our son. We would return with no qualms.

Cons

We were stuffed to the gills (our own fault), but a long walk eased the discomfort.