Raclette is one of the most enjoyed speciality cheeses in Switzerland and the surrounding Alpine areas. It is often served as part of the Raclette meal, where it is melted under a hot grill and scraped over a combination of boiled potatoes, cornichons, salami slices, crusty bread and other tasty bite-sized treats. Emmi's Raclette cheese has melting properties par excellence. Made exclusively from pure Swiss milk, it is exceptionally creamy and smooth.

Anyone who thinks a Raclette meal is only for cold winter days is very much mistaken. This fun Swiss meal can be enjoyed during all four seasons.

In a room with several connoisseurs of raclette, this cheese received great acclaim. Flavorful, melts well, truly an awesome raclette cheese in the swiss tradition

By scottfrom mdon Mar 07, 2015

Nice and smooth

Very nice taste, very fresh not quite the bite it has had in years past, but a favorite raclette cheese

By Pikawiccafrom Indianaon Dec 18, 2014

Perfect

Delicious, melted or not.

By Kollerfrom Evergreen, COon Dec 18, 2013

Swiss boring???

Comment on usaqh's comment: The French lost a legal battle and the name Raclette can now only be used for cheese from Switzerland (State of Wallis). French "Raclette" cheese is something totally different from Real Swiss Raclette cheese. The French version is much softer, melts quicker and is creamy with a milky taste. The Swiss version is harder, melts slower/gets less fluid and has a much stronger taste.
Americans tend to not like strong tasting food which is the reason a lot of Swiss cheese varieties like Appenzeller etc. are not sold in stores. That's of course everyone's choice, but to call the Swiss (and their strong tasting food) boring is just about as wrong as it gets. Not to mention that this is a website for food and not a forum to make disrespectful comments about other nations/people.
I think it's pretty obvious from my comment that I'm Swiss (although living in the U.S. since 1998 and by now a US citizien).

By James Beamfrom Kentuckyon Nov 20, 2013

Not what you want for a raclette grill

This is cut into wedges not sliced. Totally wrong for a grill. Customer service said that this is the way the cheese comes but I have bought the same brand from [ ] Cheese store and it came nicely sliced and wrapped in half pound packages. Again if you want to use this on a raclette grill it is not for you.
A note from igourmet: Our Raclette is cut from the wheel. It comes to you in a full pound wedge. We do not pre-slice this cheese.

By usaqhfrom Floridaon Sep 18, 2012

Not French

It's ok... but no where near as good as the French raclette which is 5 star... A little boring, kind of like the Swiss ...

By gmcdanielfrom ohioon Mar 10, 2012

emmi

smooth, creamy cheese that always has the 'bad' smell. very enjoyable.

By Sue M.from Hollister, CAon Mar 03, 2012

I Love Raclette & I Love iGourmet

The cheese was wonderful and just as described. I had not been able to get Swiss Raclette in the states and was so happy to find it at iGourmet. However, I think I like the French better! I'm going to try that next time I have a Raclette party. The Swiss was not as pungent and flavorful as the French I have had before. I also thank, you iGourmet for making ordering such an easy task. I love that I got an almost immediate answer to my question on portion size and that I get to pick the date of delivery! You guys are AWESOME.