This is a lovely pub, with the twist of French cuisine and a great seasonal menu. Good design ensures a comfortable setting, a great place to meet family and friends, and a vibrant brasserie menu with all food cooked fresh on site. There is also a warm welcome and hearty ales together with a succulent bar menu for lighter meals. It is inspired by a leading chef who has brought his love of food into the comfortable British pub with great success.

To be a successful General Manager you will need to be a charismatic and experienced operator with a passion for hospitality, fresh food, fine wine and ales. You will need to lead and empower the team to maintain, and even exceed, the high standards required to keep happy guests returning. To do this you will need to demonstrate strong business acumen to drive business growth and meet both the needs of your staff and your guests as well as experience in running busy operations. This could be an excellent opportunity for a Restaurant Manager to expand his career into a more relaxed style of dining.

You will be well supported by your Operations Manager to ensure success and personal development in this highly reputable and award winning company.

In return there is a competitive salary and bonus structure. Benefits include Private Health, Pension scheme, childcare vouchers, staff discount scheme and being part of a growing food led group.