Quick tasty simple. Didn't have fresh serrano chiles so threw a few dried ones into the pan. Wasnt very spicy but still yummy. Used prepackaged greens from Whole Foods to make this recipe a total breeze with minimal prep time on a night with no extra time to cook. Certainly nothing to go wild over but it was definitely satisfactory.

At first glance I thought this was an Asian dish, but upon making I realized it's more like "Asian-inspired". So I was a tad disappointed. Then it grew on me. I did add a bit of garlic and about 1T of ginger, as others have suggested. Also added a bit of liquid so the greens wouldn't stick to the wok. 1T of oil to cook them till tender wasn't enough. The peanuts really do add a lot. I'm not a huge chicken fan, but this turned out to be a tasty way to use up a bunch of greens from our CSA, and I wouldn't have thought to do on my own.

I was mostly interested in the sauce for the stir fry and modified it with suggestions from other reviewers to add sambal oelek. It was terrific against the greens and sweet ingredients I added (carrots, parsnips, red pepper) plus I liked the crunch of the salty peanuts with these added ingredients too! Will likely make again with the modifications, can't really imagine this recipe without them - it would be flat and colorless.

The sauce this makes is excellent!. The combo of sesame and peanut oil and the spicy peppers are key to right flavor balance. I used jalapenos instead of serrano chiles because that was all I had and it worked out very well. The only reason I did't give this 4 forks is because, as other reviewers noted, it's much improved by adding garlic, ginger and more veggies. I added mushrooms, red bell peppers, broccoli and carrots but I think any combo of veggies would work.

I added sambal oelek (a chili garlic paste) to the onion mixture before I added my greens and let me tell you it was AMAZING! I brought it to work (with a little bag of crushed peanuts, I don't like them heated) for lunch and everyone raved about how wonderful it smelled! I was looking for a healthy dish and this paired with brown rice and less peanut oil really hit the spot for me!