Plant-Based Eating Made Simple

January 27, 2018May 31, 2018

Twice-Baked Samosa Potatoes

This twist on Twice-Baked Potatoes will be your newest obsession! This dish incorporates all the classics herbs and spices typically found in Samosas. Samosas are an Indian dish that traditionally consists of a crispy deep-fried pastry stuffed with a mixture of potatoes, vegetables, ginger, and curry spices. Our take on this classic dish has all the flavor and ditches all the unhealthy fats and carbohydrates associated with the fried pastry dough. You will not be disappointed! Top with our Coconut Yogurt Raita and Spicy Green Chutney for ultimate flavor and dig in.

Ingredients

2 russet potatoes – scrubbed clean and dried

1-2 Tbsp. olive oil

1/2 yellow onion – diced

1/2 c. frozen organic peas & carrots mixture

1 clove garlic – minced

1 inch piece ginger – minced

1 1/2 tsp. curry powder

1/2 tsp. ground cumin

1/2 tsp. ground mustard seed

1/4 tsp. garlic powder

1/8 tsp. cayenne

sea salt & pepper to taste

Directions

Preheat oven to 450F

Scrub and rinse potatoes to remove any dirt – pierce surface of potatoes using a fork

Bake for about 1 hour or until potatoes are easily pierced through with a fork – set aside to cool