Ingredients

Directions

Step 1

Place peeled eggplant in cold, salty water. Set rice to cook.

Step 2

Brown ground meat in a medium size pot. After the meat is browned and drained, add the onion and bell pepper with the cooked, ground meat and cook for 5 minutes or until the onion is soft and translucent..

Step 3

Add the eggplant, salt, pepper, parsley and onion tops to the browned beef and cook for 10 minutes or more until eggplant is soft and tender.

Step 4

Add the cooked rice to the meat and eggplant mixture and serve!

Step 5

If you prefer and for a taste variety, cornbread may be used in place of the rice,

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