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Creamed Ham in Toast Cups Recipe

My grandmother taught me many of her recipes in show-and-cook sessions. Usually, we had this dish on Mondays, following a Sunday lunch of ham, peas and corn. These buttery cups are one of my favorite ways to use leftover ingredients.

TOTAL TIME: Prep/Total Time: 30 min.YIELD:4 servings

Ingredients

8 slices bread

1/2 cup butter, softened, divided

1/4 cup all-purpose flour

1/8 teaspoon white pepper

1 cup 2% milk

1 cup heavy whipping cream

2 cups chopped fully cooked ham

1 cup frozen green peas, thawed

1 cup whole kernel corn

Paprika

Directions

1.Remove and discard crusts from bread; using a rolling pin, flatten to 1/8-in. thickness. Butter both sides of each slice, using 1/4 cup of butter.