Cheesecake Stuffed Strawberries Cheesecake Stuffed Strawberries Source: The Sweets Life Ingredients: 1 lb large strawberries 1 (8 ounce) package cream cheese, softened 3-4 Tablespoons powdered sugar 1 teaspoon vanilla extract 1/4 - 1/2 cup graham cracker crumbs Instructions: 1. Rinse strawberries and cut around the top of the strawberry. Remove the top and clean out with a paring knife, if necessary (some of them are hollow already. Prep all of the strawberries and set aside. 2. I

This garlic shrimp recipe is named for Gilroy, California, known as the "Garlic Capital of the World." This simple shrimp recipe is a delicious and garlicky classic, and only takes a few minutes to cook.

Ruth's Chris New Orleans BBQ Shrimp. #RuthsChris #BBQshrimp

"Another to "die for" Shrimp recipe! Ruth's Chris New Orleans-Style BBQ Shrimp Ingredients: -Makes 4 servings -20 large (16/20) shrimp, peeled and deveined -1 ounce canola oil -1 tablespoon plus 5 teaspoons green onions, chopped -2 ounces dry white wine -1 teaspoon fresh chopped garlic -4 tablespoons Lea & Perrins Worcestershire Sauce -1 teaspoon Tabasco -1/2 teaspoon cayenne -1/2 teaspoon paprika -8 ounces (2 sticks) salted butter Directions: Place a large cast iron skillet on a burner and heat over high heat. Add oil and cook shrimp until they are just done. It's best to prepare shrimp in batches if you do not have large skillet. Remove shrimp and set aside on a large platter. Add green onions to the oil in the skillet and cook for 1 minute. Add white wine and let simmer until it is reduced by half. When the wine is reduced by half, add chopped garlic, Worcestershire, Tabasco. cayenne pepper and paprika. Shake the pan well and cook for 1 minute. Reduce the heat to low. Cut butter into small chunks with the knife and slowly add into pan, shaking fast to melt butter. Continue to add butter and shake until all butter is melted. Add shrimp back to pan and toss well to coat shrimp with butter and seasonings and to heat the shrimp. Place shrimp on four plates and enjoy. Be sure to save this to your timeline so you can find it later! Get more great recipes, tips and healthy living ideas at @[444432032248286:69:Get Fit - Get Healthy]"

Cut a zucchini into thin slices and toss in 1 Tbsp olive oil, sea salt, and pepper. Sprinkle with paprika and bake at 350°F for 25 to 30 minutes. Original recipe says 450 degrees but they will burn.

Zucchini Chips with Paprika and Sea Salt - good diet food

The 25 best snacks for weight loss - I MUST try to make these zucchini chips... BAKED ZUCCHINI CHIPS WITH PAPRIKA AND SEA SALT Registered dietitian Lauren Minchen recommends using paprika not only to flavor this healthy snack, but also to boost your metabolism, reduce your appetite, and lower your blood pressure. Cut a zucchini into thin slices and toss in 1 Tbsp olive oil, sea salt, and pepper. Sprinkle with paprika and bake at 450 degrees F for 25 to 30 minutes.

Dinner Recipe: Chicken Lettuce Wraps - 12 Tomatoes

Asian Lettuce Wraps

Lettuce Wraps: Asian Chicken with a Twist Skip the bread, buns, tortillas, and pitas – and say hello to lettuce instead. For this flavor-packed recipe, we’re using lettuce to make nice little pockets for chicken with an Asian flair.What’s one of the best things about this dish? You won’t leave the dinner table feeling carbo-stuffed. Not into chicken? Beef, pork, and even veggie crumbles (faux meat) all work as great substitutes depending on what you’ve got in the fridge. You can even top the wraps with water chestnuts or crushed peanuts if you like!We’ll warn you, though – serve these to guests, and they’ll be asking for the recipe.Chicken Lettuce Wraps(makes about 4 servings) Ingredients:16 Boston Bibb or butter lettuce leaves2 pounds boneless, skinless chicken breast, cut into cubes1 tablespoon cooking oil1 large onion, chopped&frac14; cup hoisin sauce2 cloves fresh garlic, minced2 tablespoons soy sauce2 tablespoons rice wine vinegar2 teaspoons minced ginger1 bunch green onions, chopped&frac12; cup shredded carrots1 teaspoon Asian (dark) sesame oil1 tablespoon Asian chile pepper sauce/paste (optional, if you want some spice)Directions:Rinse the whole lettuce leaves and pat them dry, being careful not to tear them. Set them aside.In a large, nonstick skillet greased with cooking spray, cook the chicken in the cooking oil for about 3 minutes. Drain the grease and then add the onion and ginger, cooking for 3-4 minutes. Then, stir in the hoisin sauce, garlic, soy sauce, vinegar, and chile pepper and cook for about 2 minutes.Finally, add the green onions, sesame oil, and carrots and let everything cook for about a minute. Make sure the chicken is no longer pink at this point (if it is, keeping cooking everything until it&rsquo;s done).Spoon the mixture into the center of the lettuce leaves.Enjoy!Recipe adapted from All Recipes