What the community has to say about
Mansurs On the Boulevard

A tradition of Baton Rouge since 1989 offering fine creole cuisine. Tim Kringle, the founding partner and current corporate chef, Justin McDonald, Brandon McDonald and Charles Taucer, IV, are partners in the operation. They take care to see that everyone’s opinion is valued, and creativity and individuality are encouraged both in the kitchen and at the table.

Mansurs On the Boulevard, a locally owned and operated business. is one of the leading restaurants in Louisiana. Established in 1989. Its dining room features BLACK-AND-WHITE photographs of southern Louisiana. The restaurant serves charbroiled oysters. ACADIANA EGG rolls. And spinach and artichoke dips. Mansurs On the Boulevard also offers marinated seafood. Turkey Cobb and coconut Thai chicken...

The food was quite good. The seafood omelet was a hit with two in our party. I enjoyed the crab cakes with poached eggs. The fruit as a side was very fresh and they serve crusty New Orleans bread. Great value for brunch!

This is my favorite fine dining spot in Baton Rouge. There is a wonderful menu catering to local and non-LA native tongues. A great ambiance, wonderful live pianobackground for dinner guests, and superb hosts/customer service.

A tradition of Baton Rouge since 1989 offering fine creole cuisine. Tim Kringle, the founding partner and current corporate chef, Justin McDonald, Brandon McDonald and Charles Taucer, IV, are partners in the operation. They take care to see that everyones opinion is valued, and creativity and individuality are encouraged both in the kitchen and at the table.

MANSURS on the BOULEVARD has been a Baton Rouge tradition for over 21 years. Our cuisine is true to Louisiana, and it is combined with a Contemporary French flare. We have a full service lounge area complete with a beautiful mahogany bar for more casual dining and a nightly pianist in the main dining area for a more intimate atmosphere. Our menu serves the largest selection of fresh fish in...