4.Pour some oil in a pan and wen it is hot put these stuffed brinjals in the pan and the remaining onion masala paste and cover it with a lid for around 15 mins.If needed jst sprinkle little water.Check them in between.

5.When the brinjals r cooked..remove the lid n let them fry till the raw flavor of onions are lost

6.Once they r done,Serve them hot with Rice and Dal...U'll really njoy the taste.