– The Houston Press talks to Elise Osfelt of Moët & Chandon who suggests their bubbly rosé goes with barbecue. Reportedly, it “pairs nicely with red meat or game meat, along with peppers and peppercorns.”

– A barbecue cook-off to benefit Camp Craig Allen is planned for October 3rd and 4th in Frisco. There’s room for 75 barbecue teams, so jump into the competition.

– Bacon Bash Texas in Cranfills Gap will be held on October 18th, and they’re looking for teams who like to cook bacon.