Panel
Business perspectives 1: the food & drink pilot projects
nd
Motivation and aspiration for participating in the 2 wave of environmental footprint pilot projects.
•
Pilot Project A (Beverage)
•
Pilot Project B (Vegetables/Fruits)
•
Pilot Project C (Dairy/Meat Products)
•
Pilot Project D (Feed)
The above list is only indicative and not based on official information. Presentations will be
revealed when the selection process is finished by the European Commission.

Panel
Country Response Forum
The French governmental perspective: Where are we right now?
Martin Bortzmeyer, Ministry of Ecology, Sustainable Development and Energy, France
Challenges for the applicability of environmental footprinting
Ulf Jaeckel, Federal Ministry for Environment, Germany
Updates on UK’s government perspective
Clare Southworth, Department for Environment, Food and Rural Affairs (DEFRA), UK
Environmental footprinting in the food sector – What is important to look at?
Anita Lundström, Swedish Environmental Protection Agency