Rosemary cut

Strong, resinous aroma with a slightly tart bitterness.

Rosemary is a classic barbecue seasoning and harmonises among other things with meat, poultry, lamb meat, but also vegetables such as Zucchini, eggplant, tomatoes and potatoes and pasta. It lends its flavour grilled dishes not only by classic condiments, but also by adding to the fire. The versatile culinary herb is perfect for mushroom dishes, soups, sauces, salads, marinades, dips or herb butter and essential part of Provence herbs mixture.

Dried rosemary tastes stronger than fresh rosemary and should therefore be dosed with caution!
Unlike many other spices and herbs rosemary leaf stand longer cooking without problems or loss of taste!