Blog by Alex Deve – all those ideas are mine and just mine. Blame me for it. Nobody else.

The 50 best foods in the world and where to eat them |

“The aubergines were slow- baked for six hours, brought to the table whole, and skinned in front of us. They took out the flesh, crisscrossed the aubergines with two knives, and then added whipped cream with hazelnuts, lemon, sweet pepper, oil, feta cheese, salt and pepper. Incredible.”