This week's herb of the week is Lovage. Leaves and stems are used to flavor soups, salads, gravy, meat, and chicken dishes. The stems can also be candied or blanched and eaten as a vegetable. Because the stems are hollow, they make handy straws for sipping beverages such as tomato juice. Leaves are also used in teas. #herboftheweek#lovage#herb#health#natural#nature#acupuncture#wellness ... See more