Daikon Radish

Description

This is a popular all-season Japanese daikon with white flesh and mildly spicy flavor. It has very good bolt resistance. Harvest when roots reach 10″-16″ long. Use in soup, salad, pickled or freshly grated. This juicy, crisp radish is tolerant to soft rot, mosaic virus and black rot. The roots thicken fast, are highly uniform, vigorous and easy-to-grow.

Maturity: Approx. 63 days
Planting season: Spring or early fall, all season