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About No Limit X

No Limit Expeditions was developed by James & Angela Brown as a way to make overland travel accessible to people with an adventurous spirit. Overland travel started as a way for us to see the world and quickly became a lifestyle. We have wanted to share our experiences with this type of travel with our friends and family for many years. Now we have our opportunity and the time is right. People are searching for more ‘real’ adventures and there is no better adventure than being able to go anywhere you want to go.

James is a gourmet chef whose culinary talents come alive in the most remote settings. Combining his experiences as an Executive Chef and Wine Sommelier he can make your ‘fine dining’ in the bush the highlight of your trip. Angela uses her experiences of operating a four-star luxury lodge to help with the coordination and comfort aspects of the expeditions. Every detail will be handled so that guests can focus on their adventure and nothing more.

We have traveled overland to some of the most amazing locations in Africa, Europe, Central America and the US. Our most recent expedition led to the discovery of a beautiful secluded beach in West Africa. We spent several years there building and operating a luxury beach lodge. Previously we lived in the Yucatan Peninsula and spent several years traveling throughout Mexico and Central America. We have not been able to forget our love of the land and the people and think it’s a great destination for overland travel. In the future as No Limit X grows we hope to share our love of Africa as well.

We Personally Guide, Organize and Coordinate Every Expedition. No Limit X is not a tour operator, we are hands on expedition leaders.For each destination we partner with a local guide and appreciate the knowledge and expertise they have to offer.