Broiled pork jowl and crisp kale Recipe

Broiled pork jowl and crisp kale "Khaw Mu Yang Kha-Na Krob" in Thai. Really, it’s quite simple: slice the kale as thinly as possible. This tempers the texture, leaving you with the leaf’s hearty flavor and crunch.
Read more And since the leaves are so um, durable, they stand up really well to dressings. See less