Jan 10 Thai Pomelo Salad with Tofu

Som-O (pomelo in Thai) salad is among my favorite Thai salads. It tastes refreshing, sweet, sour and hot all at the same time. You can prepare it with chicken, prawns and in my case, with Tofu. The tofu is first steamed with lemongrass and kaffir lime leaves, which adds a subtle depth of flavor. Do I still need to emphasis the benefits of eating Tofu and Pomelo?

PS: once the dressing is added, the salad needs to be served straight away to prevent it from getting too soggy.

Serve 2

What you'll need:

1/2 pomelo

100 g Tofu, cut into quarters

1 stick of lemon grass, cut into 2 inches length and crushed it with side of the knife