What are the benefits of green magma?

Written by yasmin zinni

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Barley grass is the main ingredient in Green Magma. (barley image by saied shahinkiya from Fotolia.com)

Green Magma is the commercial name of a barley grass compost, a natural food supplement produced by Green Foods of Japan. According to the manufacturers, Green Magma strengthens the immune system, increases energy, promotes good digestion and supports daily cleansing.

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History

People have used barley grass as medicine since ancient times. Egyptians used it as a laxative, and to heal burns and fractures. Greeks included the plant in rituals to celebrate Demeter, goddess of agriculture, also called Barley Mother. In Rome, gladiators ate barley before combat to increase their stamina, according to Herbal Extracts Plus' website.

Barley grass has been a part of traditional Chinese medicine for at least 1,800 years, according to the Botanical website.

According to Tea For Healing's website, vitamins keep the normal metabolic functioning of the body, and minerals activate enzymes, which promote a better digestive process. Chlorophyll has detoxifying, anti-inflammatory, deodorising and antibacterial actions.

Benefits

Green Magma has several health benefits, including the restoration of the acid-alkaline balance of the body. According to Green Foods, high body acidity can cause allergy, chronic fatigue, weight gain, premature ageing and immune deficiency.