Chicken Caldeen

Chicken Caldeen is very tasty meal that is cooked in coconut milk. Coconut milk infuse a delicate aroma in it. Serve it with rice or chapatis.

Duration (Minutes) 40

Serving (Persons) 5

Ingredients:

Chicken 1 kg (in pieces)

Coriander 1 tbsp (whole)

Red chili 3 pieces (whole)

Cumin seed 1 pinch

Turmeric powder ½ tsp

Cinnamon 1 piece

Cloves 3

Black pepper 6 peppercorns

Onion 2 bulbs (finely chopped)

Ginger 1 inch piece

Garlic 4 segments or cloves

Coconut milk 75 ml

Vinegar 2 tbsp

Salt to taste

Cooking oil 50 ml

Preparation method:

Grind the whole coriander, whole red chili, cumin, turmeric, cinnamon, clove and black pepper in a grinder.Heat oil in a pot and add the finely chopped onions, ginger and garlic and fry until golden.Now add the ground dry spices and fry thoroughly.Add the chicken and after cooking for 2 to 3 minutes pour in the coconut milk and cook until the chicken is tender.Finally, add in the vinegar and salt and remove the pot from the stove.Serve with rice or chapatis.