Corn and Cilantro Fritters.

The Midwestern US is known for our amazing summer sweet corn. Every year my family and I look forward to corn’s seasonal grocery store debut, and anytime we’re driving around rural Illinois and Iowa in the summer, we can’t help but stop at the roadside sweet corn stands to pick up an ear or twenty. Despite the awful drought we’ve had here this summer, my local farmers market had a lot of sweet corn this weekend, and for cheap too! I bought a bag and took it home to make yummy things. Here is one of them!

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About Me

Kelly in the Kitchen

I’m Kelly, Chicago-based home cook & amateur recipe developer. I cook & bake like it’s my job (it’s not), and I collect all my best recipes here on Kelly in the Kitchen. I believe in the age-old eating philosophy of “everything in moderation, including moderation,” so I cook a bit of everything: lower-sugar & lower-carbohydrate stuff, gluten-free, paleo, vegan or vegetarian dishes, guilty pleasures and sweet indulgences.