Brown bacon in a skillet until crispy over medium heat. When the bacon reaches desired crispiness, remove from skillet and place on a paper towel lined plate. Once the bacon is cool, chop into pieces.

Add the olive oil to the bacon drippings in the skillet. Add your Brussels Sprouts and saute along with the other vegetables until tender. Add salt and pepper to taste.Add cooked bacon pieces for garnish before serving.

Tasty Brussels Sprouts with Bacon & Garden Veggies

A tasty Brussels sprouts recipe with garden vegetables and bacon

Prep Time15 minutes

Active Time25 minutes

Total Time40 minutes

Ingredients

1 lb of Brussels Sprouts, sliced in half

3-4 strips of Bacon

1 Orange Bell Pepper, or whatever color pepper you have on hand

1 Green Bell Pepper

1 small Yellow Onion

2 tbs Olive Oil

1/4 tsp Garlic Powder

Salt & Pepper to taste

Instructions

Cook the bacon until crispy then remove from the pan, chop and reserve for garnish.

Next, add the Brussels sprouts, onion, peppers, olive oil and seasonings and saute until the vegetables are tender.