How to Make a Delhi Dog with Curry Ketchup and Mango Chutney

Food News4/28/2014

Peter Pham

Sometimes grilling burgers at a barbecue can get pretty basic. In an effort to sidestep that monotony, we partnered with ConAgra Foods and linked up with our friend and chef Frank DeLoach to create the Delhi Dog.

The power-move inspired dish features a curry ketchup, mango chutney, is 100% kosher and feeds about six people. Frank had me over to his crib for a few cold ones this past weekend so we he could show me what it looks like, and it all took less than an hour to make.

Enjoy the goods:

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The Delhi Dog

Ingredients

6” Pita (white or wheat)

1 package of six Hebrew National franks

1 Tbsp curry ketchup

1 Tbsp mango chutney

1 Tbsp of shaved red onion

2 sprigs of fresh cilantro

How to make it:

Grill franks on a skillet with leftover oil from zucchini (see below).

Throw the pita bread on at the same time, street cart style, and grill for a minute each side.