I used to hate bierocks. My mom made them with sauerkraut, and I thought that’s the way bierocks were meant to be. Well, much to my surprise, I found out bierocks are actually made with cabbage. And a revolution begins! I’ve been making (and freezing) bierocks on and off for the better part of a year. They’re delicious warmed up for lunches. Because of this, I was excited to try a “professional” bierock. And my friend Faye encouraged this adventure. We figured what better place than Bierocks, Brats n BBQ in Delano.

If you’ve never eaten at Barn’rds, please call me. We’ll go together. I freaking LOVE this place. I’m not sure why I’ve waited so long to review it. You know how people rave about Arby’s? I do NOT like Arby’s. Occasionally I’ll think I crave their curly fries and Arby’s sauce, only to eat it and remember their fries have a funny taste (almost like dirty grease?). Sure they’re crunchy and all the other things good fries should be. And don’t even get me started on Arby’s “wonderful” roast beef sandwiches. I’ve tried them. Several times. I used to assume I was just getting an odd bad sandwich. But, nope, they really just aren’t that good. Go to Barn’rds and you’ll know what a good roast beef sandwich is. I PROMISE.

Alright, so I’ve eaten at Chick-fil-A probably four or five times. All except one time has been while I was a college student. And all meals have been at WSU… Each time I’ve been disappointed. But, yesterday after I forgot my sandwich I caved and ate there. There were lots of other choices in the student center, but none of them were open. Ugh.