From the hills of Faedo in Northern Italy, <b>Pojer e Sandri</b>&#39;s <b>Grappa</b> de Essenzia is crafted from the late harvest of Chardonnay, Traminer, Reisling, Kerner and Sauvignon, which harmonise beautifully for a truly unique experience. Harvested as late as November and December, this grappa offers both a delicate and intense sensation, with notes of melon, peach, tropical fruits, blackcurrant and banana.