Tasty Red Snapper Salad Meal!

Sautéed the night before, this gently re-warmed turmeric-ginger red snapper fillet is combined with a half-plate of arugula, splintered celery bits, quartered grape tomatoes, and a melange of kiwi and orange pieces. It’s garnished with a scattering of pistachios and anise seeds, diced fresh ginger, parsley, paprika, and black pepper. Yummy and only about five minutes from first touch of the refrigerator door to ready to eat!

Learn more about creating naturally delicious and optimally nutritious meals through OurPlate, HumanaNatura’s new healthy eating aid, and experience how this simple, science-based, and 100% natural approach to daily meals can change the way you eat, feel, and live. Perfect your skills at making delicious and naturally healthy salad meals that follow the OurPlate guidelines via the Meals tab above, our popular article Perfect Salad Meals, or the Natural Eating section of our comprehensive Personal Health Program.

Once you have begun eating the HumanaNatura way, we hope you will explore your other opportunities for new, more natural, and healthier life between meals – through HumanaNatura’s complete and naturally open-ended system for lifelong and lifewide health and fitness at The Four HumanaNatura Techniques.