A plate with nuts and olives and yummy pickled thingsBattered/fried green beans are also really, really goodReally good french fries with some options for dipping sauces (I make roasted potato wedges with aioli made with vegenaise, sometimes I put capers in it, really good with beer)Stuffed or marinated mushroomsSomething like the spanakopita in VWaV, in little triangles, would be tasty.Crispy roasted chickpeasYou can't really go wrong with awesomely-topped popcorn (smoked paprika + nooch + olive oil + salt!)

I've fantasized about this before. I would love to open a bar with fancy vegan bar food and a really great beer selection.

I agree that edamame is great, and a good potato-y dish is a must, even if it's just really good chips/fries (but the potato skins sound good!) I also love chilli-marinated olives or similar, and something good and bread-y with a super-flavoursome dip or topping, like pide or pita with za'atar or dukkah or guac or olive pate. Marinated/grilled mushrooms would be very welcome, too.

you must, must have the onion blossom! the only thing i get the munchies for when drunk is fried onions.i can't remember the name of the site but there is a blog with nothing but vegan bar food maybe i got it off vegansarus?

you must, must have the onion blossom! the only thing i get the munchies for when drunk is fried onions.i can't remember the name of the site but there is a blog with nothing but vegan bar food maybe i got it off vegansarus?

There is someone who posts food porn here (technically the old board) and it's always bar food and one time I went to the blog and it sounds like that...but I can't remember the user name. VHH? Something like that.

I'd do a lot of what the bye & bye offers - like bbq or southern (noochy) tofu cubes and grilled cheese (with fixins). I like when bars offer options that are appealing to both drinkers & non-drinks - just as easily ordered for dinner.

I'd do a lot of what the bye & bye offers - like bbq or southern (noochy) tofu cubes and grilled cheese (with fixins). I like when bars offer options that are appealing to both drinkers & non-drinks - just as easily ordered for dinner.

Now this is my kind of thread! I'm going to have to agree with all of the above plus add on pizza if nobody has so far. It's my favorite beer drinking food. The best bar menu is a large bar menu. Who knows what cravings may come?

are you really doing this? I seem to remember a vegan bar food thread on the old boards and since then I have fantasized about opening a vegan bar.

everyone has great suggestions, I would gain about 200 pounds if this was reality though

_________________"If I were M. de la Viandeviande, I would now write a thirteen page post about how you have to have free will to be vegan, but modern science does not suggest any evidence for free will, therefore it is impossible to be vegan." -mumbles