I had read in the reviews that it comes out a bit bland, so I doubled the garlic and onions, added hot red pepper flakes. That was a good decision, however it still came out a bit bland.

Overall though, I loved this casserole. It was super easy to make, made very little mess (yay for 1 pan, 1 dish)

Ok, maybe it's not a beauty queen. But I promise, it's better than it looks. I think this is a really good base, but next time (this weekend!) I'm going to add fresh hot peppers, crushed tomatoes, and even more garlic. It can use a little more moisture, and a lot more flavor, so I think that will help.

I ate the last piece for dinner last night, I paired it with some asparagus and topped it with some bleu cheese. The very best part of this casserole?