JOB DESCRIPTION: Looking for someone with cooking talent, experience and a sense of style who would like a fun job preparing breakfast for up-scale guests 2-3 times a week. You would work with our recipes, but have flexibility to develop your own menus. You would be responsible for planning the meals, maintaining supplies, keeping the kitchen clean, and setting up the dining room. The number of guests may vary from 1-35. We do a single seating with a sweet and a savory main entrée. The guests place their orders in advance. In addition, we provide baked goods, fresh fruit, breakfast potatoes, and breakfast meat. We do cater to special needs, whether the needs are dietary or flexible breakfast times. Depending on the guest count, you would have 1-2 servers helping you with set up, serving, and clean-up. If you would enjoy this kind of work, please contact us by e-mail and set up a phone interview.