Traditionally, 65th Anniversaries are celebrated with Sapphires, but the customer decided to skip ahead to the Platinum anniversary theme. The top tier is a raspberry chiffon and the bottom is a triple chocolate with chocolate mousse.

The gumpaste leaves and flowers are airbrushed silver, and the baby’s breath are pearlized. Shimmery cake decor never comes across in photos, so you’ll have to take my word that the final product actually looks frosty in real life. I designed a new technique of adding buttercream ribbons, just another technique to perfect and master with time.