Restaurant René et Maxime Meilleur ***

★★★

3 star Michelin restaurant.
In a setting evocative of Savoie, chefs René and Maxime Meilleur create modern and inventive cuisine inspired by nature.

Double Michelin-starred since 2008, and classified 3 star since January 2015, it is classified among the " Great Tables of the world " since 2012, La Bouitte was born under the hands of René Meilleur, soon joined by his son Maxime. With four hands, they invented a cuisine indicative of their valley, surrounding lakes and mountains. Today, The René & Maxime restaurant is recognised as one of the most appealing places in the Alps, for its cuisine, its oenological events and its lifestyle.

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