7" Serrated Bread / Slicing Knife

Quick Overview

A longer serrated knife edge that will glide through foods with minimal resistance. Ideal for breads and waxy skins. All Kyocera blades will stay sharp up to 15 times longer than metal-based knives. Contamination free and chemically inert, the blades will never rust or brown food. Lightweight and comfortably ergonomic, Kyocera knives are ideal for everyday slicing of boneless meats, fruits and vegetables. Use with a wood or plastic cutting board.

rietary advanced ceramic. This translates to a stronger, denser blade that holds an edge longer than other ceramic knives.

• To remove stubborn discolorations, wash the blade (avoiding the handle) in a mild solution of baking soda and water.

• Do not leave knife in sink. Always store knife in a block or tray to prevent accidents

• Product Warranty: KYOCERA advanced ceramic cutlery and kitchen tool products are fully warranted to be free of defects in material and/or craftsmanship. Our warranty does not cover damage caused by improper use or accidental damage to the knife or kitchen tool product.

• Sharpening Service:We sharpen KYOCERA ADVANCED CERAMIC knives only. Sharpening turnaround time is up to 21 business days once received. Please visit our "Sharpening Service” page for full details.