The New Year is off to an amazing start in the Bronx, it is about to welcome a new, modern, high-tech Chinese/Cajun restaurant: Little China City. Owned by David Weng and his brother-in-law Wong, it aims to provide the best authentic Chinese/Cajun fast food in NYC.
...

La Cocina Boricua is an unique dining experience with deeply rooted traditions from our home land Puerto Rico. If you are looking to sit back, relax and enjoy grandma's cooking away from home, then come and experience La Cocina Boricua. The magnificent sounds of our famous salsa artist and the art will make you feel right at home....

Welcome to the best seafood restaurant on City Island!! For over 27 years, our goal has been to ensure the complete satisfaction of each and every customer with our breathtaking water views, beautiful sunsets and heavenly food. We have a large selection of appetizers, pastas, salads, crab, lobsters, steaks, fresh seafood, and many more....

In Bronx there is one place to bite into a coal-oven-fired pizza - Tosca Café. Owner Ed Sujak restored his establishment’s circa 1922 oven (left over from the restaurant’s past life as a bakery), which turns out excellent chewy and charred crusts that support toppings like bresaola and arugula....

City Island is an odd, sleepy little fishing port, rampant with fish shacks and blinking neon lobsters. For more land-locked menu options, locals head over to the Tree House—yes, with an actual tree in the center, wrapped in Christmas lights and encased in glass....

Quickly becoming as mandatory a stop on the tri-state pizza-pilgrim map as Coney Island’s Totonno’s and New Haven’s Pepe’s, Zero Otto Nove is not only a pizzeria but a sprawling trattoria with an expansive menu and a pretty impressive pasta al forno....

The 90 day “truce” agreed to in the G20 dinner between Presidents Trump and Xi is certainly a plus. The world has been spared, at least for the moment, an acceleration of a destructive trade war between the world’s two largest economies.

Americans are commemorating 9/11 with somber tributes, volunteer projects and a new monument to victims, after a year when two attacks demonstrated the enduring threat of terrorism in the nation’s biggest city.

is a University of Florida graduate with a B.S. in Journalism. After graduating with no financial debt, she learned the importance of working hard and saving money, which sprouted her quest for financial literacy. In addition to journalism, Attiyya is an environmentalist, poet, model, and social activist. She has freelanced for several publications both in Florida and in New York, including HOME Magazine, the Gainesville Sun, the Charlotte Sun-Herald, and Brooklyn's L Magazine.