Product description

'Lunch in Provence' is a richly evocative blend of photographs, recipes, and literary and historical citations inspired by the beauty and unparalleled culinary tradition of Provence. It features 35 Mediterranean lunchtime recipes from a Michelin 3-star chef.

Author information

Rachael McKenna (nee Hale) is an acclaimed lifestyle photographer and best-selling author based in the south of France. Jean-Andre Charial has held three Michelin stars for over thirty-five years and runs seven restaurants in the south of France. Patricia Wells, former journalist for the International Herald Tribune, is a revered cookbook author based in Paris and Provence, where she runs a popular cooking school.