Sumptuous fillings include ganaches of rich dark coffee & calvados, delicious raspberry & cranberry compote, boozy cherries soaked in kirsch, soft rum & raisin marzipan, delectable French coffee chocolate drops … and more ... and there are two of each to share and compare!

Dark chocolate is defined by the characteristics of its cocoa content and the higher the percentage of cocoa, the darker, richer and more aromatic, the chocolate. At Amelie, our experience tells us that the finest dark chocolates should ideally have a minimum cocoa content of 50% and we never settle for anything less!

Twenty one chocolates, presented in a classic gift box and finished with a hand tied ribbon and your personalised message.