From our friends at Locals Seafood, we have NC Red Drum served with Roasted Turnips, Portabella Mushrooms, Sautéed Kale, and finished with a Preserved Lemon Aioli. Later this week we’ll be getting in NC Swordfish. Call or come by to see how Chef Tom will be preparing this tasty, meaty fish.

Priority means saving room for desserts like our homemade Coffee Ice Cream with a Chocolate-Covered Espresso Bean. This might be one of our best flavors yet, so come try it for yourself!

Finally, we would like to ask a favor of you. Every year, Midtown Magazine awards their Diamond Awards to the best in Raleigh. Please follow the link below to vote for Vinnie’s in a number of categories including Best Steakhouse, Best Chef, and Best Wait staff.