Fight Back Friday August 13th

Good News! Ann Marie has extended enrollment for her Surf & Turf e-course for 6 additional days. Enrollment now closes on August 20th. Email me for a $20 off coupon!

Welcome back yet again to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.

Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!

So, let’s have some fun.

If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.

Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:

Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).

In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.

Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)

If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!

Fight Back Friday Banners

PLEASE NOTE: The smaller banners are also available as badges/buttons for your sites over on my sidebar so that you can sport your Real Food Lovin’ Pride and inspire others to join us in the Real Food Revolution. Just copy the code and paste it into your sidebar. (Again, you don’t have to use them to participate in the carnival.)

About the Author

Kristen Michaelis is a passionate advocate for REAL FOOD -- food that's sustainable, organic, local, and traditionally-prepared according to the wisdom of our ancestors. While she adores hats & happy skirts, nothing inspires her quite like geeking out over nutrition & sustainable agriculture. Nutrition educator & author of the go-to book on nutrition for fertility, she's also a rebel with a cause who enjoys playing in the rain, a good bottle of Caol Isla scotch, curling up with a page-turning book, sunbathing on her hammock, and parenting her three children as they grow into young adults.

Think your meats are antibiotic free? Yet more labeling games by the USDA! This post tells which labels are misleading you into buying what you don’t want.
.-= Sarah, The Healthy Home Economist´s last blog post …Consumer Beware- Antibiotic Free Meats That Arent =-.

This is the last part in the Book Review Series of ‘What the Bible Says About Healthy Living Cookbook. A complement to Dr. Rex Russell’s book What the Bible Says About Healthy Living. Thanks for hosting Kristen.
.-= CarmenV´s last blog post …GIVEWAY What the Bible Says About Healthy Living Cookbook =-.

My paleo egg foo yung recipe has three things going for it: (1) it’s really easy; (2) it’s delicious; and (3) it’s great way to clear the fridge of leftover veggies and protein without feeling like the third cousin twice-removed that nobody really cares about.
.-= Melissa´s last blog post …Show Your Appreciation for Whole9 and the Whole30 =-.

I’m highlighting some amazing podcasts from last week, including interviews with authors Kaayla Daniel, Ben Hewitt, and Paul Greenberg. Plus an NPR food segment on meat eating and evolution and two podcast interviews with Ann Marie from Cheeseslave.

This week I wrote about lacto-fermented salsa, based on Ann Marie’s recipe on Cheeseslave. I brought it as an example for the talk on traditional foods I gave and everyone loved it! Thanks for hosting this, Kristen!
.-= Meg´s last blog post …Lacto-Fermented Salsa =-.

Hi Kristen! Happy friday the 13th which has always been a lucky day for me! Linking up my Thoughts on Friday link love post this week because there is so much stuff happening in the real food world! 🙂 Thanks for sharing your space with us! Alex@amoderatelife
.-= Alex@amoderatelife´s last blog post …Trader Joe’s…Real Food Finds and Failures-Part Two =-.

Anyway – here’s a super easy, super great for you Tomato and Black Bean Salsa. It takes about 15 minutes to throw together – and is so yummy! Enjoy!
.-= dina´s last blog post …Tomato and Black Bean Salsa =-.