Salidou is a caramel sauce made with fresh salted butter by the Niniches confectionery in Quiberon, Brittany. We think it surpasses loveliness - it is a thing of wonder!

Serving suggestion: Of course, you can enjoy this delicious craramel cream by eating it with a spoon. We can also spread it on bread and pancakes, or warmed as a sauce to pour over ice cream or puddings!