Mix all ingredients well. Put the bowl with the mixture in the freezer for five to 10 minutes. Once balls are firm, roll into one inch balls.
If balls are too sticky to roll, put them back in the freezer for 10 more minutes. Put balls on a cookie sheet and place in the freezer for a couple of hours.
Take out of freezer and put them in a freezer bag to store. Makes around 40 balls.

Store the balls in a freezer bag. They are delicious before or after a workout or anytime.

You can substitute other ingredients for the semi-sweet chocolate chips. I used raisins in mine. Yummy!

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About Karen

I am a wellness program administrator that is certified in group fitness, personal training and wellness coaching. I have a passion for helping people stay healthy in a super-sized world. To stay up-to-date on the latest health and wellness news, get exercise tips, and motivation to achieve your goals, follow me on Facebook or Twitter or subscribe by e-mail to this blog.