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Steps

1. Preheat grill on medium-high. Combine mushrooms, green onions, and roasted garlic in microwave-safe bowl. Microwave on HIGH 1-2 minutes or until mushrooms are tender; set aside. Cut tomato into thin slices to top burgers (add any extra tomato to salad); set aside.

2. Sprinkle seasoned pepper over both sides of patties; place on grill. Wash hands. Close lid (or cover with foil); grill 4-5 minutes on each side or until internal temperature reaches 155°F (for medium). During last 1-2 minutes of grill time, top each patty with ¼ mushroom mixture and 1 cheese slice. Use meat thermometer to accurately ensure doneness. (Grills vary widely; adjust time as needed.)

3. Place patties on bottom halves of rolls; top with pickles and tomato slices. Spread barbecue sauce and mayonnaise over top halves of rolls. Assemble and serve.

BLT Salad

Ingredients

4 pre-cooked bacon slices

12 ounces American salad blend (lettuce, carrots, radishes)

1 medium tomato (rinsed)

¼ cup ranch salad dressing

Steps

1. Place bacon on microwave-safe plate (may be paper) and cover with paper towel. Microwave on HIGH 30-40 seconds or until crisp.