Step 7: Oil a separate baking dish and fill with remaining stuffing. Cover the dish and set aside.

Step 8: Roast the chicken until nicely browned and juices run clear from the joints, about 80-90 minutes.

Step 9: 40 minutes before the chicken is done, place the baking dish with the stuffing in the oven. After 40 minutes, remove from the oven with the chicken.

Step 10: Let the chicken rest for 5 minutes. Cut the string from the legs and scoop out the stuffing. Combine with the stuffing in the baking dish. Carve the chicken into pieces. Serve with stuffing and garnish each plate with watercress.