How To Marinate And Make Better Food

Marinating Times by buzzfeed: A longer marinade isn't always better — but it usually is. For dark proteins — beef, lamb, pork — longer is always better. BUT, if the food is delicate — shrimp, flaky fish — stop marinating after 15 or 30 minutes or the acid will start to break down the protein too much. Chicken is somewhere in the middle, anywhere from 2 to 12 hours is good depending on the cut (skin-on breasts require less time, for example). #Infographic #Marinating_Times

"Cracked Out" Chicken Bubble Up

"Cracked Out" Chicken Bubble Up ~ Chicken, bacon, ranch and biscuits... So good, Put this on your dinner menu right now! You won't regret it. *Note: If you have loved ones that hate soggy bread replace the biscuits with another carb like potatoes.