This delicious rhubarb nectar is a fantastic alternative to white wine or rose! A true tantalizing sensation for your palate. For those who do not want to drink alcohol or permitted.

A true surprise in your glass with a beautiful finish! The color of this nectar makes for more.

The rhubarb nectar is made from two red-stemmed rhubarb varieties, the Sutton and raspberries woren grown by small farmers in the Köln-Bonner Tiefebene, an area for growing rhubarb particularly suitable klimaar.

The nectar can be drunk pure or mixed with spring water (Schorle), Champagne or Crémant.

According to the creator of the content within five days should woren enjoyed after opening the bottle, but we suspect that this theory remains in almost all gavellen because it requires a lot of willpower not empty the bottle to drink at once.

The company where these juices are made, in existence since 1917 and has quality high standing in her esteem. This drink is also served in starred restaurants such as De Librije.