Method

Add all the ingredients in the dressing in a medium sized bowl and mix until combined.

Season the beef liberally with salt and pepper then sear in hot pan on all sides for one to two minutes on each side (for rare). Then remove the beef and place it in the dressing to rest.

Add some olive oil to the pan and saute the eggplant and mushrooms.

Cook the buckwheat noodles in boiling water. Dice the green beans and asparagus add to the boiling water.

In a large bowl, mix together the noodles, eggplant, mushrooms, beans and asparagus. Drizzle with a tablespoon of the meat dressing and sprinkle with deep fried shallots, spring onion and sesame seeds. Slice the meat into thin strips and serve with the noodles