Cilantro Tahini Dressing

19th July 2013

Have you seen my latest dish, Kañiwa + Quinoa Salad with Grilled Veggies? The dish marries well with the creamy Cilantro and Tahini Dressing. It is vegan, easy and quick to make. It is also versatile to use it in a variety of dishes. We used the Cilantro Tahini Dressing as dips for raw veggies, sauces on grains and tacos and among other dishes. We used an immersion hand blender to make our sauce.

Method

Mix this up in a food processor, blender or using an immersion hand blender in a 2-cup bowl.

Notes

Advance preparation: It can be kept in refrigerator for up to 1 week in a sealed glass container or jar with a lid. After being refrigerated, the sauce will thicken up due to tahini, stir it to use it.

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About VM

Rika & Doni run the vegan food and travel blog Vegan Miam. They love bold, global flavors and have a passion for crafting plant-based recipes inspired by their travels. They aren’t afraid of some funk and fermentation and certainly enjoy a healthy measure of spices.