3. Drizzle over ¼ - ½ ice water, and pulse until the dough sticks together when squished together.

4. Wrap in plastic wrap and refrigerate for 1 hour.

5. Assembly: Roll the dough out into a rectangle 10in x 8in. Cut into 4 rectangles and transfer to a baking sheet with parchment paper. Dollop 1 tsp of any flavor jam onto center of one side of each rectangle. Fold the rectangle over to cover the jam and seal closed with a fork.

6. Bake at 400F for 20 minutes, then transfer to a wire rack and fully cool.

1. 1 cup unsweetened almond milk warmed in pot or in microwave in a mug

2. Stir in matcha powder of choice with whisk

3. Drop in 1/4 cup of white chocolate chips and stir into mixture until melted

4. Dollop of fat-free whip cream on top. Enjoy!

Broccoli Crusted Buffalo Chicken Pizza

Preheat oven to 425 degrees F.

In a food processor, pulse 1 large head of steamed broccoli until grated. Squeeze water out in a dish towel. Transfer broccoli to a large bowl and add 1 egg, 1 cup mozzarella, and ¼ cup Parmesan. Season with garlic powder, salt, and pepper.

Transfer dough to a parchment-lined, greased baking sheet and shape it into a thin, round crust. Bake until golden and dried out, 20 minutes.

Top with marinara, 1 cup mozzarella cheese and pepperoni and bake until cheese is melted and crust is crispy, 10 minutes more. Garnish with basil.

Optional: Instead of pepperoni, add shredded chicken tossed in buffalo sauce or any other toppings you like! Enjoy!

3. Drizzle over ¼ - ½ ice water, and pulse until the dough sticks together when squished together.

4. Wrap in plastic wrap and refrigerate for 1 hour.

5. Assembly: Roll the dough out into a rectangle 10in x 8in. Cut into 4 rectangles and transfer to a baking sheet lined with parchment paper. Dollop 1 tsp of jam onto the center of one side of each rectangle. Fold the rectangle over to cover the jam and seal closed with a fork.

6. Bake at 400F for 20 minutes, then transfer to a wire rack and fully cool.