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Our Story

Walla Walla Vintners, bonded in 1995, is a limited-production winery dedicated to making handcrafted, premium red wines---Cabernet Franc, Cabernet Sauvignon, Merlot, and Sangiovese cellared in American and European oak barrels. The winemakers and owners are Myles Anderson and Gordon Venneri. The winery features its newest releases at open houses during the first weekends in December and May. To join the mailing list, order wines, get a map, learn more about the winemakers and their wines, visit our web site www.wallawallavintners.com. Hours: Fridays 1-5 and Saturdays 10:30 - 4:30 or by appointment.