Cornmeal Cheddar Biscuits

These Cornmeal Cheddar Biscuits pair perfectly with roasts and stews. Any leftovers can be eaten in the morning for a quick grab-and-go breakfast.

I used a large bowl to combine all of the dry ingredients and a large grater to grate my butter into small pieces. It is one of the easiest biscuit recipes to make. I promise.

The recipe for these cheesy biscuits comes from Eat & Explore Oklahoma by Christy Campbell. The book is part cookbook/part travel guide, making it perfect for people like us who like to travel and eat.

Sprinkled throughout the book are tidbits about locations and festivals across Oklahoma. There is an index in the back of the book that organizes the events and destinations, along with the corresponding recipes for the locations, alphabetically. Travelers, cooks, and even history buffs are sure to enjoy Eat & Explore Oklahoma.

Look for Eat & Explore Oklahoma at your local retailer or buy it online at Amazon.com.