I made the Ham, Asparagus, mushroom Lasagna today. YUM!!! My husband said "WOW! We should have this every week!" It's definitely going in the regular rotation. I'm debating whether to use the rest of my asparagus as a side veggie with a meat or try today's barley asparagus recipe.

When cooking, please make sure to follow kitchen hygiene and safety -- cook meat until internal temperature is at safe levels, always check labels for allergens, and use caution in the kitchen -- I love sharing recipes, but I am not liable for damages done as a result of trying these recipes.