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Vickie de Beer’s Low-Carb Pastry

When her eight-year-old son Lucca was diagnosed with type 1 diabetes, food writer Vickie de Beer re-evaluated what her family was eating, and decided to put them on a low-carb diet. It had a profound stabilising effect on Lucca’s blood sugar, which inspired Vickie to compile a cookbook of low-carb recipes, including this one, which Vickie uses for basic pizza bases, sausage rolls, chicken pies and mini pizza bites. The Low Carb Solution for Diabetics (Quivertree) is available on loot.co.za

Vickie de Beer's Low-Carb Pastry

CassidyEnjoy yummy food like pizza and pies without feeling guilty about carbsRecipesVickie de Beer’s Low-Carb PastryEuropean Print This