Wednesday, January 30, 2013

After what turned out to be a very frustrating "day at the office" I was indeed comforted by the fact that dinner would be ready and waiting for me upon my return home. All I can say is thank goodness for my Crock-Pot.

I've been eager to use some of my frozen home-grown tomatillo goodness and upon surfing the web I saw there was a "verde" version of Posole, a classic hominy-based Mexican soup. It was a perfect fit.

This ridiculously easy to make soup hit the spot that night and there was enough of it for us to enjoy the rest of the week.