This weekend I was incredibly fortunate to have actress Jodie Sweetin as my guest reviewer for Ma’amCakes!

Jodie, best known for playing the adorable and witty Stephanie Tanner on Full House, was a television icon for my generation; so you can imagine my elation when she graciously agreed to review Saturday morning Ma’amCakes!

For our review, Jodie and I decided to check out Melrose hot-spot Blu Jam Café as, somehow, neither one of us had ever been there for pancakes!

“I’ve been here for lunch before,” said Jodie, “and we ordered the single-Blueberry Pancake dish for my daughter, Beatrix. She loved it. I can’t wait to try the pancakes, I’ve heard good things!” As had I.

As I decided to go with the Blueberry Pancakes, Jodie went for the Breakfast Trio, which included eggs, French Toast, and sausage; but by the end, we split everything!

Viewing these pancakes again makes my mouth water; if you look at the glisten on the blueberries, you can see just how fresh the fruit is. Upon her first bite, Jodie agreed as she stated, “These pancakes are very fluffy, and the blueberries are really fresh, not tart.” Jodie was definitely right about the fluffiness of the pancakes. Sometimes as you make your way towards the middle, pancakes can be under-cooked, or oppositely, crispy; however, these delicious pancakes stayed fluffy all-throughout.

My only critique was the pancakes were a bit dry, and I actually had to apply a hint of butter and syrup. Sorry Blu Jam, I know you’re thinking “How-Rude!” but as we all know Ma’amCakes’ motto by now: a truly delicious pancake does not need butter or syrup, and should taste amazing on its own.

Overall, the Blueberry Pancakes at Blu Jam Café tasted like Mom’s homemade pancakes: fluffy, fresh, and refreshing. And I’m sure the “milkman and the paperboy would plug them on evening TV.”

Thank you so much Jodie, for being a part of Saturday brunch with Ma’amCakes! Be sure to follow Jodie on Twitter, and check out her memoir UnSweetined.