I don't normally comment on many recipes but had to on this one. This is a great recipe. I saw many that thought sauce was too watery. Just add another tablespoon of flour til you like the consistency. Reminded me of white gravy, it was delicious. My husband and children raved over it. I used sharp cheddar instead of swiss and add crushed garlic and cheese croutons on the top at the last 5-10 minutes. Only used half the butter and other half sunflower oil .Very delicious!!!

This was really good. I did use a different sauce cause I didn't want to use ketchup, but I did put the ketchup in the cream cheese broccoli mixture and it turned out really good.I also used fresh broccoli and steamed it instead of using frozen.Husband loved it too!

This was delicious!1 If you don't like Balsamic Vinegar, don't try this. I also browned my onions while browning the eggplant I ended it with pouring the vinegar all over eggplant, tomatoes & onions.. then put my breadcrumbs...than added Slices of Gouda cheese. Added bread crumbs on the gouda. It doesn't quite melt just browns...This recipe is a keeper!!!

I was skeptical after reading reviews, But this was delicious. Definitely be making again !! Husband loved it. I didn't have any feta so I used mozzarella and put a layer of pasta in the baking pan, put cheese then another layer then cheese. I also used Some fire roasted tomatoes.