2. Shrimp Fideos

3. White Bean Soup with Crispy Brussels Sprouts

4. Crunch Time!

Photography by Christopher Testani

These Crispy Brussels Sprouts make a great garnish for soups and salads—or grab ’em by the handful for a healthy snack! Toss a cup of Brussels sprouts leaves with 1 tbsp. oil on a baking sheet; season. Bake at 400° until browned, about 6 minutes. Let cool, then resist the urge to stuff them all in your face.

5. A Simple Twist

Photography by Christopher Testani

Get creative with your combos on the pizza below. Try spiralized beets with goat cheese, carrots with crème fraîche, or celery root with Parmesan and bacon.

14. Chorizo & Sweet Potato Eggs-in-a-Hole

15. Honey-Pistachio Granola

16. DIY Celery Salt

Photography by Christopher Testani

Don’t toss celery leaves—they’re full of flavor! Wash, pat dry, then bake in a single layer on a parchment-lined baking sheet at 350° until crispy, 5 to 7 minutes. Crumble and toss with flaky sea salt. Add to egg salad or tuna salad—or the rim of your Bloody Mary.