Espresso-Balsamic Roasted Chicken

Impress the table with this tangy, yet surprisingly simple glaze. The sweet undertones of balsamic vinegar are brought out by a dash of brown sugar.

Total Time: 1:00

Prep: 0:25

Level:
Moderate

Serves:
6

Ingredients

1 lb. red potatoes

2 large carrots

1 medium red onion

1 tbsp. vegetable oil

½ tsp. dried oregano

1 cut-up chicken

⅓ c. balsamic vinegar

3 tbsp. brown sugar

2 tsp. instant espresso powder

Chopped parsley

Directions

Preheat oven to 425 degrees F.

In large roasting pan, toss vegetables with oil and 1/4 teaspoon each oregano, salt, and pepper. Pat chicken dry with paper towel; place on top of vegetables and sprinkle with 1/2 teaspoon salt. Roast 20 minutes.