Banana foam is made by blending together banana, sugar and milk, and then sprinkling gelatin over the banana mixture. Let it sit for a couple of minutes, then transfer to a pan on the oven and cook over low heat for about 5 minutes until the gelatin has fully dissolved. Strain it to get rid of any banana pieces. After that put it all into a culinary whipper and charge it up (just like with normal whipped cream) and chill it for a few hours.

Hmm...Maltodextrin, you say? I 'spect I will look into this.
Sounds interestin'.

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