Really delicious and very easy. I used 1 full cup of cocoa instead of 3/4 and added chocolate chips...it was very chocolatey and not too sweet really amazing cake, did not even need frosting...just some whip cream or ice cream!

This is incredibly good. Sweet, great texture, a combination between a moist corn cake like pudding and a rich cornbread that is easy to eat with your hands. I left out the chiles because kids were going to eat it and it was absolutely the best cornbread I have ever tasted! My new one and only cornbread recipe.