Los Angeles Times: Tar & Roses, which also has a terrific, mostly Italian, wine list, may also mark the first time in our nation's history when cauliflower became more delicious than prime steak. Подробнее.

Alexandra E.: So glad I finally tried this place. I had the steak, and my friends had the chicken and trout. We also had apps desserts and wine, all were great. Ambience/environment was super nice as well. A must.

People: Seafood is the true star at the Malibu institution along the Pacific Coast Highway, which draws celebs like Pink and Ryan Seacrest, who drop in for chowder or lobster – and Pacific Ocean views.

LA Weekly: Best Ramen - 2012! Since opening last August it has become the most serious purveyor of Hakata tonkotsu in town, with noodle-loving crowds waiting outside the building at opening time. -Garrett Snyder Подробнее.

Showtime Network: A place to go and hide away for the night. One of the most romantic restaurants in LA. Escaping from the hustle and bustle of the city, once inside, you feel like you are dining in Europe. - Nikki

Antoinette Marie: The California cut is perfect size for one person if you do not eat too much. But, the Lawry's cut is the best because you can take home some leftovers. ;) Ask for Mr. Fennan as your waiter, he is aw

LA Weekly: There are plenty of reasons to visit the Getty's shining fortress on the hill: the garden, the views, live music, the restaurant. Less well known is its fantastic photography collection!~Lisa Horowitz Подробнее.

Juicy Couture: Black miso cod! Squid pasta (not actually pasta but squid is shaped like penne)! New style sashimi (white fish)! And ask for the artichoke salad which is not on the menu but they may make it for you a

LA Weekly: A gorgeous minimalist warehouse that makes the resembles less a coffee bar, retail space and open roastery than a seriously upscale meth lab... Also featured at the 2013 LA Weekly Pancake Breakfast! Подробнее.

AskMen: The Redwood features a decent gastro pub menu, but trust that regulars will question your masculinity if you choose a chicken pesto panini over its half-pound grilled angus beef burger. Подробнее.

Bon Appetit Magazine: Let's face it - this place is sexy. And the food remains stellar at brunch, lunch, and dinner. Get the fried egg sandwich or the pizza w/ guanciale and green olives or the insane butterscotch pudding. Подробнее.

987LA: The 101 Coffee Shop is a fantastic place for comfort food in the middle of the night or morning-after. We love the mushroom taquitos and the Nut’n’Honey shake, made with peanut butter & honey. Nom. Подробнее.

PrintGrass.com: Skip the main line and go to the express lane, serves all the goodies as well.. Pastries & Sandwiches Rock but make sure to get some Meat Pies, Potato Balls and Banana Chips with whatever you eat...

Luis Mendoza: Not only are the pies great (Becky's Apple Crumb & Mac N' Cheese) and made fresh daily with local/high quality ingredients but all their utensils are eco-friendly! Ask them to warm up your pie too!

StickyDrama: One of the sexiest, most amazing lounges in LA, or anywhere else for that matter. Outdoor seating with fireplace and cabanas), neon pool lighting, hip music and stunning views of LA's skyscrapers.

LogoTV: "I am a sucker for a good ol’ pub and this is the only one I haunt on Melrose Avenue. There’s nothing better than steamed mussels and fish & chips (or is that just mussels – hmm)."-Curt, Pretty Hurts

Food Network: On The Best Thing I Ever Ate, Aida Mollenkamp loves the amazing breakfast and other American classics that have made BLD famous. We recommend Ricotta Blueberry Pancakes. Find more tips at FN Local. Подробнее.

LA Weekly: Every time I go to the restaurant I run into something a regular would have known, like the fact that the brunch frittatas are tough but the poached eggs with fennel-pollen Hollandaise are luscious. Подробнее.

Travel Channel: Venice Beach isn’t necessarily relaxing. There’s lots of traffic, lots of loud music, lots of crazy people, but you just have to come here with an open mind. – Bridget Marquardt Подробнее.

Bravo: Wednesdays - I get all my fresh produce here - you get to speak with all the farmers & vendors to keep up to date with what's fresh & the best quality and their recommendations. -Alex Reznik, Top Chef

Alexandra E.: A fantastic little gourmet shoppe, especially for those who cook! Massive inventory of seasonings and spices ranging in quantity. Prices are great, particularly for the smaller portions and jars.

Cheapism: The popular outside patio on Main Street offers a 5:30-7pm happy hour from Mon-Fri with $5 apple martinis and $3 kamikaze shooters. Plus they offer chicken tacos, and onion rings for $3 or under. Подробнее.

Food Network: On The Best Thing I Ever Ate, Michael Symon's mouth is watering for Coconut Fried Chicken, a classic with a twist, at Cha Cha Chicken, a Caribbean restaurant. Find more tips at Food Network Local. Подробнее.

AskMen: The excitement comes from seeing your food & drinks prepared in the open kitchen - it adds something special to the whole dining experience, whether you feast on the antipasti or go for the raw bar. Подробнее.

Rose: If you don't order the burger here you haven't lived! Superb aoli! Also the service staff is super chill. Especially great for Sunset. Grab a cocktail and check out the incognito celebs lib-ing it up!

LA Weekly: One of a kind ceviche on National Ceviche Day! Featured at LA Weekly's First Annual Tacolandia along with Zarate's sister restaurants Paiche & Picca serving delicious Tacos con chicharron de chancho! Подробнее.

Los Angeles Times: You’re here for an astonishing quantity of meat, charcuterie ranging from potted duck with blueberries to the intense house-cured bacon, and a menu of simple, butcher’s food. Подробнее.

People: The rooftop hot spot has fast become a star magnet. W Hollywoodhotel guests will have an easier time getting in, but if it's not happeningfor you, try the Living Room restaurant and bar downstairs.

AskMen: Atop the new Hotel Wilshire, it serves an interesting dinner menu -- from sashimi and sunchoke soup to crispy pork belly and filet of beef -- with a spectacular nighttime view of the city. Подробнее.

LA Weekly: "Sotto is a somewhat different kind of Italian restaurant, you understand, a place where the bread comes with pureed lardo instead of olive oil..." Read more of the Jonathan Gold review ('more info') Подробнее.

Dolce&Gabbana: This totally unconventional Vietnamese Restaurant in Los Angeles is an homage to Asian cuisine without pretending to be a fusion experiment. Try their Spring Rolls, Thai chili and Bun Cha.

Ellen DeGeneres: Some of Los Angeles’ biggest events happen here, including the Grammy awards. Andy got to experience the stars up close and personal on the red carpet last year! Look out for his short shorts.