Add in the lime juice, cilantro, spinach, eggs and rice chex crumbs. (Rice chex crumbs can be made by simply blending rice chex cereal in a food processor. Using these instead of breadcrumbs keeps the dish gluten-free.)

Combine well, then form into 12 patties.

These can be cooked on the grill for 10 minutes per side or in a cast iron skillet on the stove over medium heat.

To prepare the Raspberry Avocado Salsa, add the raspberries to a medium bowl and slightly muddle the raspberries.

Add the diced avocado, red onion and freshly grated ginger.

Add the cilantro, black pepper, lime juice and drizzle with the olive oil.

Anytime Miss Olivia! Hopefully you can come down again soon so we can cook together!!

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6 years ago

Hi, I'm Whitney! I’m a sports-loving, coffee-drinking, food blogger, the host of “ 29 Minute Meals”, a contributing writer for TODAY Food, cookbook author and on camera food and lifestyle expert, regularly featured on news stations across the country! On my blog, you’ll find most recipes are made in 29 minutes or less, in one pot, or in a crock pot! Learn More