Sammic1180002 Description

The Sammic 1180002 sous vide cooker is easily portable, allowing you to take it wherever you will need to use it. The stainless steel construction is durable, corrosion resistant, and easy to clean, making it sanitary for commercial use. Target, core, and actual temperatures are all displayed simultaneously, so you can easily monitor them. A warning system alerts you of breakdowns, power outages, and low water. You can efficiently keep records for HACCP with the Bluetooth connectivity since you can export or print the results of your cooking cycles.

When you use sous vide cooking, you heat water in the chamber and place food in a vacuum-packed, sealed bag in the water. Your food cooks at a precise, consistent temperature and preserves the quality of your food while also enhancing the texture and flavor. By using this method, your food cooks in its own juices, creating a natural marinade. By using the Sammic 1180002 sous vide cooker, you can save yourself money since shrinkage of your food is reduced.

Product Details

41-203 degrees F temperature range

14-gal. maximum capacity

Displays target, core, and actual temperatures at the same time

Warning system for low water, power outage, and breakdowns

Stainless steel construction is durable

Cooks at a precise temperature while preserving quality and enhancing flavor and texture

Allows multitasking by letting you control the temperature and time

Portability lets you take the cooker wherever you need it

Cooks food in its own juices and reduces shrinkage

Efficient HACCP control with Bluetooth connectivity because you can export or print cooking results