Cooking and Running my way to Wellness

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dairy-free

You must try this. No really. They did not make it past the cookie sheet but went straight into my mouth.

Sour cream and onion kale chips. O…m….g! So good. I have not had sour cream and onion anything in years. As soon as I mixed up the dressing (or what should you call it?) I said aloud. “That smells just like sour cream and onion.”

I will not reprint the recipe as I did not change it, except to add more onion as they didn’t taste much after baking.

I used the oven method and 50-60 minutes at 200F was enough do use your lowest temperature and watch for burning.