13 November 2009

I went here in the fall, when it first opened. When we were there, we were just about the only customers. I think it will have a hard time making money. My gut tells me that the overhead is too high here to support this kind of restaurant. The location may be it's savior, as it certainly would never survive on the westside of town. The Yelp reviews concur with me. Quality is high, but the prices are too high for the lunch-type of food offered.