Caramelization + Roasting

Using High Heat to Bring Out Natural Sweetness

This is truly my favorite cooking technique. Learning how to draw out the natural sugars that are present in most foods to create a caramel sweet flavor is the basis of caramelization and roasting. And it’s not hard, promise! In this module, we will turn up the heat in both our oven and our stove to see how heat can transform foods in the most delicious ways.