Everything that you do with a chicken egg, you can do with a duck egg. That includes scrambling, boiling, frying, poaching and baking. As the water content in duck eggs is lesser than chicken eggs, you need to be careful not to overcook them.

"We Believe Happy Ducks Lay The Best Eggs!"

DON'T BE ALARMED IF YOU SEE SPOTS ON YOUR EGGS:

BLOOD SPOTS & MEAT SPOTS:

Blood Spots or Meat Spots occur when blood or a bit of tissue is released along with a yolk. Occasionally, the yolk sac ruptures at some other point, causing blood vessels to break and blood or tissue to appear on the yolk or in the white. They appear as red, brown, reddish brown, tan, gray or white spots in an egg, usually on or near the yolk. These spots may look unappetizing but they are harmless. You can cook the eggs with the spots or simply remove them with a spoon.