Gong Mei (Tribute Eyebrow): The third grade of white tea, the production uses leaves from the Xiao Bai or “small white” tea trees.

Shou Mei (Noble, Long Life Eyebrow): A fruity, furry white tea that is a chaotic mix of tips and upper leaf, it has a stronger flavor than other white teas, similar to Oolong. It is the fourth grade of white tea and is plucked later than Bai Mu Dan hence the tea may be darker in color. From Fujian Province and Guangxi Province in China

Other white teas:

Ceylon White: A highly prized tea grown in Sri Lanka. The tea has a very light liquoring with notes of pine and honey and a golden coppery infusion.

Assam White: White tea production in the Assam region is rare. A white Assam yields a refined infusion that is naturally sweet with a distinct malty character.

White Puerh Tea: Harvested from plantations found high on remote mountain peaks of Yunnan Province, China. Incredibly labor intensive with each step processed by hand, these luxury whites are wonderfully rich in fragrance, and possess an alluring, sweet nectar-like quality.

Thus far, I am unable to determine what category Mutan White falls into. If you know, please share – I would love to be enlightened further.