A collection of receipes too good to forget!

May 1, 2014

Shrimp Fried Rice

This was one of my first attempts at homemade Chinese food and I’m so glad I purchased all the new ingredients because it has become a favorite in our house. I even made a double batch last time because just like take-out, the left-overs are delicious!

From Cooking Light.

Ingredients

1 cup broccoli florets

7 teaspoons canola oil, divided

1 medium red bell pepper, cut into thin strips

1 medium yellow bell pepper, cut into thin strips$

1 cup sugar snap peas, trimmed and halved crosswise

1 tablespoon grated peeled fresh ginger

1 cup cooked long-grain white rice, chilled (Best thing to do is make rice the day before, then spread onto a cookie sheet and refrigerate over night. Saves time and tastes better this way!)