Here you’ll see a glimpse of the cheese books I own, read, use, and review.

Although I may show pictures of many books, it’ll take awhile to post reviews of all of them. If you are interested in a particular one which is not yet reviewed, write a comment, and I’ll try to get to it sooner than later.

FONDUE BOOKS:

Fondue the Fine Art of Fondue, Chinese Wok and Chafing Dish Cooking edited by Carol D. Brent for Gourmet International