Home Food Fermentation

Saturday, September 9, 2017,
10:30 AM -
12:00 PM

Join us for a special guest presentation on home food fermentation by Crooked Carrot!

Crooked
Carrot is a local foods fermentery, based in Ithaca, NY. Since 2011, Crooked
Carrot has been making and selling naturally fermented products using fresh
ingredients from local farms. Selling at natural food stores and co-ops
throughout New York State, Crooked Carrot has grown its fermenting repertoire
from traditional kimchi, sauerkraut, and dill pickles to more unusual ferments
such as louisiana-style hot sauce, apple kraut, and el salvadoran curtido.

Aspiring chefs, food preservation enthusiasts, and the generally curious will want to attend this event!

Please Note: Pre-payment and registration is required for this event. Contact Cailin Kowalewski to register by August 11th.