Seafood

As perishable specialists, Flegenheimer has assisted clients with the importation of every type of seafood imaginable. This includes all types of fish, both wild and aquaculture farmed, from crustaceans and mollusks to fresh, frozen, smoked, cooked, dried, breaded, processed and in meals. While some of these require special documentation and are subject to special rules with different Government agencies like FDA, Fish & Wildlife, USDA and NOAA, all require special handling and knowledge. A Flegenheimer specialist will guide you through all of these special requirements.