Cut tofu into 1″ cubes. Place tofu on paper towels and leave on bamboo tray for draining.

Cut onion into halves, then slice into 8 pieces. Wash and clean liver, changing water several times. Cut into bite size pieces. Marinate in marinade sauce for 1 hour or longer. Heat oil in wok over medium high heat until hot. Coat liver with cornstarch; stir fry and cook until brown on both sides. Remove from wok and set aside.

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