On-site Temperature & Humidity Calibration Checks
Sinclair and Campbell also offer the facility to carry out on site Temperature and Humidity Calibratrion checks to meet Audit, HACCP, BRC & Control requirements to the following....

Hire of Temperature Data Loggers is subject to availability.
Please call or email for further details

Thermometer Calibration for the Food Industry
Temperature is a critical measurement for ensuring the safety and quality of many products.
Whether monitoring temperature at the point of goods in, throughout production, final product storage or during distribution, thermometer calibration is essential.

The food industry, in particular, is very aware of the critical nature of processing temperatures as part of their HACCP procedures. The importance of thermometer calibration is not just a food safety issue, but also an economic consideration, as thermometer accuracy can affect both quality and productivity.

It is recommended that thermometers and temperature monitoring equipment be calibrated regularly.

New equipment should be checked for accuracy upon receipt and before being put into service.

Thermometers that are in constant use and used in critical areas should be calibrated more regularly.

The definition of a regular calibration check is very much at the discretion of the user, for example, a food processing company may well decide to check thermometers daily before use, whereas a restaurant may decide that once a week is adequate.