That is a lot of smoked malt! How much of the juniper and yeast came through with that much smoked malt?

The juniper is subtle, as it was used as a means to sanitize and clean equipment traditionally. It does come through. The yeast, I'm not sure what strain it is, so I'm unsure what it's bringing to the beer. I will say that it is delicious, and the folks that have tasted it so far agree, at least when I'm present.

On a separate note, the recipe that I shared is what I meant to brew, but I goofed when I placed the grain order, which was ground and mixed for pickup, ordering 1 Kg of each grain! This might explain why it doesn't seem overpowering at all and is a delight. This link points to the 1 Kg version https://www.brewersfriend.com/homebrew/recipe/view/552700/norwegian-wood-1kg-version I had been meaning to correct my mistake and try the intended version I shared, originally.