All posts tagged: shabu shabu

Master Den, the keeper of secrets at Melbourne’s Japanese dining and drinking destinations, Izakaya Den and Hihou, can finally reveal the hot secret he has been keeping a tight lid on. Master Den’s Poppu Uppu will open for a limited time on Wednesday 20 June in the site formerly home to Kappo, offering a fun, new Japanese hot-pot experience to keep Melburnians warm through winter. The Poppu Uppu, a take on the Japanese translation for pop-up, is inspired by the special ‘nabemono’ dining experiences of Japan, where a pot is filled with broth and allowed to simmer, before vegetables and protein are gradually added to cook. There are dozens of varieties of hot pots, each with a distinguished flavour and style, and Master Den has created his own special versions of shabu shabu, a Hokkaido-style seafood nabe, and an elegant Japanese mushroom hot pot, that guests make themselves at the table guided by the friendly staff. The Shabu Shabu features a konbu flavoured broth, with a plate of wagyu rump, topside and sirloin 6+, with …

Dear vego friends, we have found the shabu shabu heaven for you. Shabu shabu is a Japanese hotpot dish where you cook all raw ingredients in a broth. The name shabu shabu comes from the Japanese sound and action of the thinly sliced meat being swished with chopsticks in the hotpot. With no surprise by the origin of the name, traditionally you would have thinly sliced meat (typically beef), seafood and veggies prepared for your hotpot. At Tetsujin, they understand how delicious shabu shabu is and so they cater for their vegetarian friends in Melbourne! There are more than 20 different vegetarian ingredients (45 ingredients in total for the meat eaters) you can add to your broth and make your ultimate shabu shabu! Step 1 – choose the vegetable stock. Step 2 – choose your veggies from the menu. Step 3 – taste the stock before you put the ingredients in (it will not disappoint). Step 4 – time to shabu shabu. Step 5 – dip the …