Pizza Bianca with Scamorza and Shaved Celery Root

Pan-Roasted Chicken with Harissa Chickpeas

Chicken and spicy chickpeas cook in a single pan for easy cleanup. Save thatSchmaltz! Browning chicken has an often-overlooked payoff: As the meat cooks, the fat under the skin renders, infusing any dish with soul-satisfying flavor. In this recipe, you’ll end up with more of those delicious drippings than you’ll need. Don’t let that liquid gold go to waste! Drain off the excess and sub it for oil in a warm mustard vinaigrette. The rich dressing is good with greens—especially sturdy ones like escarole.GET THE RECIPE