Veggie Chips

Preheat oven to 350°. Place parchment paper on a baking sheet and layer sliced vegetables on sheet, making sure not to overlap.

Brush vegetables with olive oil and sprinkle with salt and pepper. Bake for 15 minutes, then flip chips and bake for 15 minutes or until crisp and browned. Let cool, then store in an airtight container for up to 3 days.