Reviewer:

Super easy. I've made banana bread quite a few times and wanted to try a new recipe. I added all my wet ingredients then in a separate bowl mixed all my dry ingredients then put them together. Instead of shortening I used vegetable oil and I added 1 1 1/2 tsp of baking powder. And I made banana bread muffins, before I put them in the oven I sprinkled cinnoman sugar on top. They came out very good. Made the top have a crunch. And baking powder made it fluffy. I got the idea from another persons post for the top it was a great idea. Easy enough for a beginner. Next mission is to try it with Apple sauce to cut down on sugar since this recipe has just as much sugar as there is flour. :)

Reviewer:

I cut this in half since I didn't have enough flour to make 2. I reduced the sugar to 3/4 cup and used coconut oil in place of shortening and added a tsp. Of cinnamon. It turned out wonderful! A good basic recipe that you can tweak to your own like.

Reviewer:

My first banana bread, and I don't believe I will be looking any further. I have actually been reluctant to try banana bread after being told that it never bakes in the center. This turned out beautifully. I used Butter Flavored Crisco, which is one of my 'secret ingredients', but I made the recipe exactly as written. Once cooled, I put the loaves in gallon size plastic bags overnight, and that softens the crust perfectly. This was moist and beautiful......even in the center. This might be the Christmas gift for the co-workers this season!

Reviewer:

This is my first time making banana bread, and it turned out great. I don't have two loaf pans, so I used a 9x9. It took about an hour and 45 minutes and was a little difficult to get out of the pan, but it was very good. Very moist, as other reviews have found.