Browsing Tag: burgers

In working class Mt. Airy, a gussied up gastropub would stand out like a (very) sore thumb so, perhaps, that’s why Goat Hollow takes the humbler approach and bills itself as a “neighborhood brasserie.” If that sounds too froufrou for the area,

Top: At the judges’ table with my fellow cohorts Bottom: A few of the burgers served at the competition Want to know what I really love about being a food writer? The scores of invitations I get on a regular basis. While I can’t say

The burger and rosemary shoestring fries at The Spotted Pig may be the best meal on Earth. Often times in the restaurant world, descriptors like ‘cramped,’ ‘overcrowded,’ and ‘tight’ sound a death knell for

The MOINK burger, fries, and an old-fashioned Boylan soda Ottsville. Ever heard of it? Probably not, but it’s a destination worth plugging into your GPS. Why? Because it’s home of one of the best burgers on the planet. Those of us

WHAT IS BEAUJOLAIS? The pairing of food and wine is nothing new–it’s been going on for centuries. Pairing wine and burgers, however, is a fairly recent (but no less tasty) trend. Beaujolais, the light-bodied red wine crafted from