Waiter/Waitress Expired

Local award-winning independent Delifonseca seeks enthusiastic waiting staff to serve and look after customers in our busy restaurants. We have a fantastic team in both sites but as we get busier we need to add to the team. A passion and knowledge about food, ingredients and drinks are an essential base. Also required is great customer service knowledge, an engaging personality, good sales skills, the ability to multi-task and stay calm under pressure.

We are a young company looking to employ like-minded energetic staff that are passionate about good food with provenance. Delifonseca has won Ambassador Awards Waiter of the Year 2009, 2010 and 2012 so you can see we take our level of service very seriously! Our continuing entry in the Good Food Guide shows how seriously we take our food. Our approach to running the business is based on teamwork. As a member of that team you will be expected to be willing to deliver the overall day-to-day operation, and long term outlook of the restaurant. You essentially will help the restaurant manager and your colleagues create a pleasant dining experience for guests to turn them into our future regulars.

Duties will include:

Welcoming and greeting our customers and showing them to their table, taking any coats or bags and ensuring their comfort

Taking orders for food and drink, entering this onto the EPOS and communicating clearly and effectively with the kitchen team

Serving food and drinks to customers in line with our designated procedures

Checking with customers how they are and asking for feedback about their meal

Promoting menu items and specials to customers, ensuring a good fit between our desire to sell great food and their wish to have something which works for them, always being passionate and knowledgeable about our food

Clearing, cleaning and tidying tables

Setting tables ready for service

General cleaning duties in the restaurant and elsewhere in the premises as required

Washing and drying of any crockery and cutlery, when required

Showing customers the deli and promoting our goods

Making and serving coffee, other drinks and snacks, and light menu items

Able to describe tastes, flavours and have an understanding of what goes well to others

Good interpersonal skills

Able to cope with the physical demands of service, lifting , carrying trays and being on your feet for long periods of time

Punctual

Reliable

Honest

Passionate about and have a genuine interest in food

Ability to get along with a very broad range of people

Ability to work under pressure

Desirable

Have a knowledge of wine

IT skills, food hygiene and handling certified, holder of a clean driving licence.

Part-time and full-time hours available

Role will include working maximum of 5 out of 7 days a week.

The restaurant is open 7:30 – 9:30, 7 days a week and your shifts will include both earlies and lates and will include weekends which are our busiest times. Shift patterns vary between the Stanley St and Brunswick sites.

In order to complete your application for this role, you must download the application form below, complete it,
and send it to the recruiter (instructions should be in the application form).

Your application has been sent to the recruiter, and you should receive a confirmation
email shortly.

The recruiter will now be dealing with your application directly.

If you do not hear from them, then it is possible that your application has been
unsuccessful.

Good luck!

Liverpool

12-Jun-2012

Paid on a an hourly rate above the minimum wage

Permanent

Local award-winning independent Delifonseca seeks enthusiastic waiting staff to serve and look after customers in our busy restaurants. We have a fantastic team in both sites but as we get busier we need to add to the team. A passion and knowledge about food, ingredients and drinks are an essential base. Also required is great customer service knowledge, an engaging personality, good sales skills, the ability to multi-task and stay calm under pressure.

We are a young company looking to employ like-minded energetic staff that are passionate about good food with provenance. Delifonseca has won Ambassador Awards Waiter of the Year 2009, 2010 and 2012 so you can see we take our level of service very seriously! Our continuing entry in the Good Food Guide shows how seriously we take our food. Our approach to running the business is based on teamwork. As a member of that team you will be expected to be willing to deliver the overall day-to-day operation, and long term outlook of the restaurant. You essentially will help the restaurant manager and your colleagues create a pleasant dining experience for guests to turn them into our future regulars.

Duties will include:

Welcoming and greeting our customers and showing them to their table, taking any coats or bags and ensuring their comfort

Taking orders for food and drink, entering this onto the EPOS and communicating clearly and effectively with the kitchen team

Serving food and drinks to customers in line with our designated procedures

Checking with customers how they are and asking for feedback about their meal

Promoting menu items and specials to customers, ensuring a good fit between our desire to sell great food and their wish to have something which works for them, always being passionate and knowledgeable about our food

Clearing, cleaning and tidying tables

Setting tables ready for service

General cleaning duties in the restaurant and elsewhere in the premises as required

Washing and drying of any crockery and cutlery, when required

Showing customers the deli and promoting our goods

Making and serving coffee, other drinks and snacks, and light menu items

Able to describe tastes, flavours and have an understanding of what goes well to others

Good interpersonal skills

Able to cope with the physical demands of service, lifting , carrying trays and being on your feet for long periods of time

Punctual

Reliable

Honest

Passionate about and have a genuine interest in food

Ability to get along with a very broad range of people

Ability to work under pressure

Desirable

Have a knowledge of wine

IT skills, food hygiene and handling certified, holder of a clean driving licence.

Part-time and full-time hours available

Role will include working maximum of 5 out of 7 days a week.

The restaurant is open 7:30 – 9:30, 7 days a week and your shifts will include both earlies and lates and will include weekends which are our busiest times. Shift patterns vary between the Stanley St and Brunswick sites.

Application for Waiter/Waitress

1. Questions

No

Yes

Complete Job Application Form and forward to Employer

In order to complete your application for this role, you must download the application form below, complete it,
and send it to the employer (instructions should be in the application form).

You can download the form below:

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