Effects from intercropping of pea and barley on the content of protein and bioactive molecules in the seeds

Jensen, Erik Steen; Mørkeberg, Anette; Sørensen, Hilmer and Sørensen, Susanne
(2001)
Effects from intercropping of pea and barley on the content of protein and bioactive molecules in the seeds.
In:
Proceedings of the 4th European Conference on Grain Legumes, AEP- European association for grain legume research, pp. 90-91.

Summary

Seeds from pea and barley grown as monocrop and in intercropping systems have been investigated. The prelimenary results obtained have revealed effects from intercropping on chemical composition, protein content and relative amounts of individual proteins. Some bioactive seed components (xenobiotics) call for additional investigations.