Friday, August 24, 2012

I'm so happy to have a good, active sourdough start in the house again. I keep one going for over a year a while back, but eventually killed it due to neglect. Colin and I have since attempted to get a new one going, but I keep killing them with my side-tracked nature. Happily, Randy's brother has more focus and got a good one going. Uncle Ron shared some of his this past weekend while we were visiting and it is alive and well.

We've used it to make two of my favorite sourdough recipes: pancakes and pizza. YUM!

Sourdough Pancakes

1 Tablespoon oil

1 Egg

1 Tablespoon White Powder*

Mix together well, then add:

1 Cup sourdough starter

Cook on hot griddle.

We had them with fresh blackberries and whipped cream. Too bad we ate them before I thought of getting a picture - they sure didn't last long!

Wednesday, August 22, 2012

If you're looking for a GREAT tasting smoked chicken sandwich, this is it!

The Recipe (From Smoke & Spice by Cheryl and Bill Jamison)

Southern Succor Rub:

1 tablespoon freshly ground black pepper

1 tablespoon paprika

1 tablespoon turbinado sugar

1 1/2 teaspoons coarse salt (kosher or sea salt)

1/2 teaspoon dry mustard

1/4 teaspoon cayenne

6 boneless, skinless chicken breasts, pounded lightly

Alabama Great White:

1 cup mayonnaise

3-4 tablespoons cider vinegar

1 tablespoon freshly ground black pepper

1 teaspoon coarse salt (kosher or sea salt)

Pinch or two of onion powder

Pinch or two of cayenne

12 large slices toasted white bread

6 crisp lettuce leaves

I use a regular gas grill, so I fill a metal box like this with wood chips (cherry this time) after soaking them in water a bit. Then I light the grill on one side and start it smoking and getting the grill up to 200-220 degrees F.

Sprinkle the rub on each side and rub it in.

Then put the chicken on the grill on the opposite side. The idea is to have one burner on, and the chicken over the other burner which is off so the chicken is cooked by indirect heat. This gives a juicy slow cooked chicken.

Drizzle with a little of the Alabama Great White mixed with a little water.

I put a thermometer in the chicken so I can just wait for it to beep when it's reached 165 degrees F. This way it doesn't end up getting overcooked.

When it's about done, toast some buns.

Slice up the chicken, slather the buns with the Alabama Great White Sauce, add lettuce, and some chicken slices.

David Bednar explains that "Doctrines and principles do not change, applications appropriately can vary according to needs and circumstances" (p.156).

Only studying applications without seeking true principles and doctrines will not lead to success. For example, many people say "FLYlady just doesn't work for me." This is an example of only studying the applications without understanding the doctrine and/or the principles. When Marla Ciley started doing her routines, the principle she had in mind was to Finally Love Yourself (FLY). Her routines help her to DO what she needs to do to be happy. They keep her from beating up herself for not being perfect. And they help her create an atmosphere in her home and in her heart where she can get what she calls "God Breezes." Understanding the principles that she was following help me to create my own applications that work for my family. A person who only studies the application sees the huge list of everything Flylady does in her daily routines and will likely give up before they even get a chance to understand the blessings that following the principles will bring.