dessert

Coffee can be prepared in very different ways, but the most classic way of all values is making coffee in a cezve, as historically the first vessel to «brew coffee». Turk throughout the cooking time coffee remains the standard and is very popular not only among connoisseurs and aesthetes, but also in ordinary coffee. Modern coffee makers, coffee machines and coffee press how-to filter out the coffee grounds in a cezve coffee grounds is in the same vessel with the ultimate drink, so even with the most careful use in the Cup will always be seen particles of ground coffee.

Turk – a small konusopodobnogo vessel (wide bottom, narrow neck) with a long handle. Modern Turks are not without design innovations and the use of different materials, but the best Turk – one in which the maximum bottleneck, made of copper and the inner surface is coated with silver plating. In that the Turk is a classic Oriental coffee. Often at the bottom of the Turks beat the number – it shows Continue reading →

At first glance it may seem that coffee and cocoa. But… they are different plants that belong to different biological families. And unlike coffee and cocoa is the same as between a pear and an Apple tree!

Let’s try to understand what the difference between them.

The plants of coffee and cocoa

Coffee is a fruit of the coffee tree, more like a Bush (family Rubiaceae), is considered the Homeland of coffee, Africa.

Cocoa is the fruit of the cacao tree (belongs to the family Malvaceae). Sometimes called cocoa “chocolate tree”. The birthplace of cocoa – tropical forests of South America.

Now both plants are cultivated worldwide in warm and humid tropical latitudes of both hemispheres.

Both trees are evergreen. The altitude of cocoa can reach heights of 10 to 12 meters. Coffee tree, usually grows much lower – 6 – 10 meters.

Two intense days, a few sessions, leading experts in the field of coffee and an endless supply of creative ideas and real drinks festival Artisan Coffee Festival, which will take place on 29-30 November in Kyiv on the territory of the art-plant Platform.

Share experiences, recipes and coffee

The festival will gather together under one roof the recognized Champions and medalists in the field of selecting, roasting and brewing coffee. This is a unique chance to see and try the famous coffee Barista, the owner of the title of World Barista Championship 2009 gwilym Davies. The person who sells in a day his London coffee house, on average, about a thousand cups of coffee.

Many successful representatives of the coffee industry will share their invaluable experience and innovative ideas. It turns out that the taste of coffee, you can configure and true professionals know how to do it. Festival guests will get acquainted with non-standard Continue reading →