This article exposes the abundant evidence yielded by many recent
studies that conclude plant-based diets reduce people’s rates of
cancer significantly. Seemingly, animal protein intake increases the
levels of IGF-1 in our body, which increases cancer risk; however,
just within two weeks of switching to a plant-based diet, IGF-1
levels in the bloodstream drop sufficiently to help slow the growth
of cancer cells.

A vegan diet accords with Christ’s teachings of compassion,
mercy and love, but not just to others but also to us as well. By
eating plant-based, we are saying that we care about our health and
that we are trying to be good stewards of the body our Creator gave
us. A vegan diet also brings emotional healing because we know we
are not harming God’s animals for taste, convenience or habit.