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The Waterfarms Story - How Cairns Bottled Water Began
Waterfarms Australia Pty Ltd commitment to bottling quality water commenced on the 24th of May 2002, when they purchased their first parcel of land at Babinda, in Tropical North Queensland.
The 44.62 hectare parcel of mountainous virgin rainforest land was unique in every way. It contained at least 36 permanent mountain springs that never dried up and it was surrounded by the pristine Wooroonooran National Park, on the southern spur of the beautiful Bellenden Ker Ranges. The land was perfect in that it was unspoilt and untouched by human hands and it therefore stood to reason that the water quality would be equally as good.
Independent scientific laboratory testing of their mountain spring water immediately confirmed the exceptional quality and purity of their water, which marked the beginning of years of follow up work in conjunction with a host of government departments, associated agencies and specialist consultants to explore the possibilities of both harvesting and bottling this unique mountain water.
In 2004, the company purchased an abandoned building complex which had previously housed a large, local seafood processing operation. The purchase of this building complex was a perfect acquisition for Waterfarms Australia Pty Ltd, given that it was strategically located only one kilometer from the base of the mountain property where the original source of their spring water was being drawn. From this date on, Waterfarms Australia was faced with the arduous task of rebuilding, re-furbishing, re-roofing and re-modeling the entire plant to suit its new intended life as a water bottling and packaging facility.
Five long years since initially setting out on their entrepreneurial "water bottling" journey, and following the crippling set backs and devastation of Tropical Cyclone Larry in March of 2006, the company finally commenced full production of a variety of premium quality bottled water products in March 2007.

The Waterfarms Story -Â How Cairns Bottled Water Began

Waterfarms Australia Pty Ltd commitment to bottling quality water commenced on the 24th of May 2002, when they purchased their first parcel of land at Babinda, in Tropical North Queensland.

The 44.62 hectare parcel of mountainous virgin rainforest land was unique in every way. It contained at least 36 permanent mountain springs that never dried up and it was surrounded by the pristine Wooroonooran National Park, on the southern spur of the beautiful Bellenden Ker Ranges. The land was perfect in that it was unspoilt and untouched by human hands and it therefore stood to reason that the water quality would be equally as good.

Independent scientific laboratory testing of their mountain spring water immediately confirmed the exceptional quality and purity of their water, which marked the beginning of years of follow up work in conjunction with a host of government departments, associated agencies and specialist consultants to explore the possibilities of both harvesting and bottling this unique mountain water.

In 2004, the company purchased an abandoned building complex which had previously housed a large, local seafood processing operation. The purchase of this building complex was a perfect acquisition for Waterfarms Australia Pty Ltd, given that it was strategically located only one kilometer from the base of the mountain property where the original source of their spring water was being drawn. From this date on, Waterfarms Australia was faced with the arduous task of rebuilding, re-furbishing, re-roofing and re-modeling the entire plant to suit its new intended life as a water bottling and packaging facility.

Five long years since initially setting out on their entrepreneurial "water bottling" journey, and following the crippling set backs and devastation of Tropical Cyclone Larry in March of 2006, the company finally commenced full production of a variety of premium quality bottled water products in March 2007.

The Waterfarms Story - How Cairns Bottled Water Began
Waterfarms Australia Pty Ltd commitment to bottling quality water commenced on the 24th of May 2002, when they purchased their first parcel of land at Babinda, in Tropical North Queensland.
The 44.62 hectare parcel of mountainous virgin rainforest land was unique in every way. It contained at least 36 permanent mountain springs that never dried up and it was surrounded by the pristine Wooroonooran National Park, on the southern spur of the beautiful Bellenden Ker Ranges. The land was perfect in that it was unspoilt and untouched by human hands and it therefore stood to reason that the water quality would be equally as good.
Independent scientific laboratory testing of their mountain spring water immediately confirmed the exceptional quality and purity of their water, which marked the beginning of years of follow up work in conjunction with a host of government departments, associated agencies and specialist consultants to explore the possibilities of both harvesting and bottling this unique mountain water.
In 2004, the company purchased an abandoned building complex which had previously housed a large, local seafood processing operation. The purchase of this building complex was a perfect acquisition for Waterfarms Australia Pty Ltd, given that it was strategically located only one kilometer from the base of the mountain property where the original source of their spring water was being drawn. From this date on, Waterfarms Australia was faced with the arduous task of rebuilding, re-furbishing, re-roofing and re-modeling the entire plant to suit its new intended life as a water bottling and packaging facility.
Five long years since initially setting out on their entrepreneurial "water bottling" journey, and following the crippling set backs and devastation of Tropical Cyclone Larry in March of 2006, the company finally commenced full production of a variety of premium quality bottled water products in March 2007.

The Waterfarms Story -Â How Cairns Bottled Water Began

Waterfarms Australia Pty Ltd commitment to bottling quality water commenced on the 24th of May 2002, when they purchased their first parcel of land at Babinda, in Tropical North Queensland.

The 44.62 hectare parcel of mountainous virgin rainforest land was unique in every way. It contained at least 36 permanent mountain springs that never dried up and it was surrounded by the pristine Wooroonooran National Park, on the southern spur of the beautiful Bellenden Ker Ranges. The land was perfect in that it was unspoilt and untouched by human hands and it therefore stood to reason that the water quality would be equally as good.

Independent scientific laboratory testing of their mountain spring water immediately confirmed the exceptional quality and purity of their water, which marked the beginning of years of follow up work in conjunction with a host of government departments, associated agencies and specialist consultants to explore the possibilities of both harvesting and bottling this unique mountain water.

In 2004, the company purchased an abandoned building complex which had previously housed a large, local seafood processing operation. The purchase of this building complex was a perfect acquisition for Waterfarms Australia Pty Ltd, given that it was strategically located only one kilometer from the base of the mountain property where the original source of their spring water was being drawn. From this date on, Waterfarms Australia was faced with the arduous task of rebuilding, re-furbishing, re-roofing and re-modeling the entire plant to suit its new intended life as a water bottling and packaging facility.

Five long years since initially setting out on their entrepreneurial "water bottling" journey, and following the crippling set backs and devastation of Tropical Cyclone Larry in March of 2006, the company finally commenced full production of a variety of premium quality bottled water products in March 2007.