In the context of the Rio 2016 Summer Olympics, le groupe SOLINA re-launches « Sabores do Brasil » with a selection of 6 references composed of natural origin ingredients revealing the essence of the Brazilian cooking.

The new product range offers Brazilian typical flavours with aromatic creations, marinade basis and coatings for meat products, seafood and vegetables. Sabores do Brasil is an invitation to use sunny and tasty preparations for typical dishes such as Feijoada, Churrasco or for grilled or fry-panned meat or seafood with the fresh, slightly acid, zesty or exotic notes of the Samba, Capoeira, Carne de Sol etc. marinades.