Scramble eggs really well in a bowl, using whisk or fork. Add dash salt, dash pepper, chopped chives and dill.

3

When butter is completely melted, pour in eggs. Into the empty bowl, add a dash of milk, then pour that into the pan, too. Don't mix this right away! Let it sit sit in the pan for about 30 seconds on the low heat.

4

After about 30 seconds, give it a few mixes. Keep on low heat. Let sit for about 15 more seconds. Mix again, then turn off heat and let sit in pan.

5

Now make your toast, and top with slice of ham. Slide your eggs on top of ham, and enjoy these light, flavorful and creamy eggs! I like mine with a few slices of good cheese on the side like sharp cheddar or Amish white cheese.