Take eggs in a separate bowl and beat them add little milk and beat them well.

Add sugar + salt to this mixture and mix again now add remaining milk and mix well.

Add this complete mixture to the all purpose flour and mix well. The consistency of the mixture should be just like the dosa batter i.e when you take little flour and drop from top it should fall in a single line.

Refrigerate this mixture for about 30min.

Now, take the skillet and heat it add olive oil / butter to the pan and take one big spoon of batter and add just like dosa on to the pan.

Wait for some time, when the bubbles start appearing on the top flip the pan cake and cook untill golden brown, always medium flame is preferred while making them.

@ bengali mon in Mumbai:Hello,First of all thnks for stopping by my space.You can substitute maida, the actual recipe of pan cake is done using maida and baking powderYou can just visithttp://deepthidigvijay.blogspot.com/2011/06/carrot-muffins-with-self-rising-flour.htmlto know hoe to substitute self-rising flour with maida and baking powder :)

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