buying and selling homes...life in the Twin Cities of Minneapolis and St. Paul, MN

February 05, 2014

Wednesdays Unplugged - Classic Pot Roast

"If it is important to you, you will find a way. If not, you'll find an excuse." ~ Unknown

NOTE: I spend my Wednesdays Unplugged from appointments. It's my day to stay home, enjoy cooking and welcome our kids and grandkids for dinner in the evening. We end our meal with quotes from the Norwegian 'Quote Cup' passed on to me from my grandmother. I share a quote and a recipe here each week, and sometimes some photos of family fun. I love trying new recipes...and love getting recipes you would like to share!

We had a grandkid sleepover last weekend... went out exploring in the woods behind our place in the morning. The snow was so deep our granddaughter's legs were completely buried in the snow! But it was a bright, sunny day and surprisingly mild... perfect winter day!

RECIPE OF THE WEEK

Last week was a cold week, one that felt like pot roast. This recipe for classic pot roast from Cuisine At Home was just that. Our family doesn't like celery so I omitted it.

CLASSIC POT ROAST with Garlic-Thyme Gravy

3 tablespoons vegetable oil

3-4 pound boneless chuck roast, seasoned with salt and pepper

1/4 cup flour

2 tablespoons tomato paste

1/2 cup dry white wine

1 1/2 cups beef broth

1 tablespoon Worcestershire sauce

2 cups sliced onions

6 medium carrots, peeled and cut into 2-3 inch pieces

3 large celery ribs, cut into 2-3 inch pieces

6 cloves garlic, chopped

3-4 sprigs fresh thyme

2 bay leaves

Heat oil in a saute pan over medium high heat. Sear roast on all sides, 10 minutes total. Transfer roast to a 4-6 qt slow cooker.

Relocation

A Great Relocation ExperienceWe flew in from NYC with anxiety and expectations to find a place in three days. With seemingly infinite patience, kindness and compassion Sharlene found us the perfect home, the perfect neighborhood (and the perfect commute)...she made our dreams come true.