Thursday, June 30, 2011

Chicken Casserole

This is a very simple chicken casserole that even picky eaters will enjoy. The only problem I had with this chicken casserole was that there were only enough leftovers for one person.

We were all fighting over the leftovers.

I think if I make it again, I may double the recipe and use a 9 by 12 pan.

Start by cooking a chicken and picking the chicken from the bone. Set aside 2 cups of this chicken that has been chopped for your chicken casserole. Use the rest of your chicken and broth for other dishes.

Mix the 2 cups chopped chicken with

1 cup cooked rice,

1 can cream of chicken soup, and

3/4 cup mayonaise.

I also stirred in 1 teaspoon onion powder.

(If your eaters are not picky like mine, you could add some chopped and saute'd onion and celery.)

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About Me

I am a wife, mother of two, and a Sixth Grade teacher. I love looking for new ideas and sharing them with others. You can find me shopping for bargains, working late at school, participating in activities at my church, cooking for my family, and screaming at ballgames.