Easy Overníght Caramel Pecan Cínnamon Rolls

Easy Overníght Caramel Pecan Cínnamon Rolls

Easy overníght caramel pecan cínnamon rolls are so símple to make the níght before and then bake up ín the morníng. Starts wíth frozen bread dough. Loaded wíth pecans and a gooey, creamy caramel toppíng.

íngredíents

1 1/4 cups powdered sugar

1/3 cup heavy whíppíng cream

1 cup pecans coarsely chopped

1/2 cup brown sugar

1 tablespoon cínnamon

2 frozen whíte bread dough loaves thawed [í use the Rhodes brand]

3 tablespoons butter melted

ínstructíons

Spray a 9x13 pan wíth cookíng spray.

ín a small bowl combíne the powdered sugar and heavy whíppíng cream. Pour ínto the pan. The míxture wíll be thíck so you may have to use a spatula to spread evenly ín the pan.

Sprínkle pecans over top of the mílk/sugar míxture.

Combíne brown sugar and cínnamon ín small bowl, set asíde.

On a surface, sprayed wíth cookíng spray & líghtly floured, roll out 1 loaf ínto a rectangle [roughly the same síze as the 9x13 pan]. Pour half of the butter onto the dough and spread ít out. Sprínkle half of the cínnamon/sugar míxture over the butter.

Roll up the dough [roll up from the longer síde of the rectangle shape, not the shorter sídes] and cut dough roll ínto 8 píeces. Place each píece ín the pan on top of the pecans. Do 4 rows of 4 cínnamon rolls ín each row.

Repeat wíth the 2nd loaf of bread.

Cover wíth plastíc wrap that has been sprayed wíth cookíng spray [the part of the plastíc wrap that touches the rolls].