2h 15min

Preparation
2h 0min

Baking/Cooking

7

medium

Preparation

8

Recipe is created for

TM 5

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Empty dough onto thermomat or floured surface, flatten out and add fruit and nut mixture and kneed into dough. Roll into ball and wrap in mat of place in greased bowl and cover loosley with teatowel.
Leave to prove in warm area until doubled in size, approximately 60 minutes.

Knock dough down. Roll out into log and use spatula to cut in half, then each half in half again and so on until you have 16 equal peices. Dust hands with flour and lightly roll each piece into balls. Set onto thermomat or baking paper and cover with teatowel and allow to doublle in size again, aprroximately 30 minutes.

Whilst buns are proving, preheat oven to 190 degrees

Once buns have risen, place onto baking paper on an oven tray, approximately 3cm apart. Gently make a slight cross shaped indent on the top of each bun using the back of a butter knife, making sure not to cute the surface of the dough.

Accessories you need

Spatula

Measuring cup

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.Please observe the safety instructions in the Thermomix ® instruction manual at all times.