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This seems overly complicated. I worked at Panda Express for a couple weeks and learned their simple recipe. I've been continuing to use it without the eggs for quite a while.

Make a tofu scramble that has onion with it (Add what ever other veggies you want to this part). Add rice that's been cooked already and been in the fridge over night. As the rice is heating up add some frozen peas and carrots. If you have any snap peas this is the time to add them. Then add some soy sauce. Add a little bit of sesame seed oil and you are done.

I have no problem devoting lots of energy to a recipe if the results are tasty. This one certainly looks and sounds delicious, so yes this is complicated, but perhaps not overly complicated. Just a thought from someone who really enjoys kitchen time.

Ya, I tried to stick to fresh herbs when possible for this one, but the garlic and ginger could be replaced with dried stuff pretty easily. You might lose a little bit of the awesome-ness, but sometimes you run out of fresh ginger partway through...