Ready to Go to Hog Heaven?

Get ready to put your piggy nose on, because ~THE PASTA SHOP’S~ annual Hog Heaven III is coming up on Saturday July 31st. Artisanal and sustainable pork will be featured in educational demos, tastings, book signings, and patio grilling. Producers, chefs, and authors will answer questions with shoppers as they taste a variety of salumi, the Pasta Shop’s housemade sausages, goat cheese and bacon ravioli, and chocolate bacon truffles. The tastings start at 1pm, and here’s the lineup of educational demos:

2:30pm: Pasta Shop executive chef Scott Miller will demo stuffed pork loin and discuss quality ingredients, handling, and cooking, while pulled pork sandwiches will be available for purchase on the patio.

You’ll also be able to hang out with authors Ari Weinzweig, along with Victoria Wise, author of Sausage: Recipes for Making and Cooking with Homemade Sausage, from 1pm-3pm. And the best part: the entire event is free, except for purchases.

The porky event continues throughout the evening next door at ~CAFÉ ROUGE~ with Ari Weinzweig and recipes from Zingerman’s Guide to Better Bacon; the evening menu will be featuring a Llano Seco whole hog that will be roasted Cuban-style.