Mostly these brownies are a chocolate lover’s dream.

Potential Problem: There’s a slight problem with allll that chocolate: Girl isn’t a huge fan, and I want Girl to love a Slutty like we love a Slutty.

Come on, LOVE A SLUTTY!

The Attempted Solution: What’s a chocolate lovin’ baker to do?

Brainstorm a solution, that’s what.

After looking over all possible angles, I decided to make ’em with Vanilla Oreos! (I know, still chocolatey, but with a swath o’vanilla).

I also considered making a blonde brownie as a substitute for the chocolate one, but I think that would rob the Slutty of its essential fudgy gooeyness that makes folk’s eyes roll back in their head at first bite.

I stuck with simply substituting vanilla Oreos for the chocolate.

New brownie:

STOP LICKING THE SCREEN!

I took these to a tailgate party, Sweet E’s first (Texas A&M vs Alabama), and kept my fingers crossed that I’d hit upon a delicious compromise.

I love a delicious compromise, don’t you?

The Result: Tailgaters FLIPPED OUT!

While I was rushed for the recipe, I totally forgot to ask Girl what she thought.

Girl? Are you out there reading this?! What say you?

Thumbs up?

Thumbs down?

If it’s the latter, can I have yours?

How do you make these magical mystical Slutty Brownies?

I need you to know, before we get to the recipe, that while there are three layers, and the recipe can seem daunting, it’s not – if you take it step-by-step.

Once each layer is readied, you just layer in the pan and bake.

Even if you’re new to baking, you can do it!

Face yer fears! Your taste buds and food baby will thank you!

You also should know, if you look at the calorie count for each brownie, that we consider these a treat – not an every week kinda goodie.

Hold on to yer spatual! Slutty Brownie Recipe below (scroll down page for a printable version of recipe):

Layer 1/2 the cookie dough on the bottom of a 9 x 9 baking pan, pressing down to form the bottom of the slutty brownies. (save other half of cookie dough recipe to make cookies, if desired….or….see notes)

Layer as many Oreos that will fit on top of the cookie dough. No need to overlap. One single layer will do.

Pour the brownie batter on top of the Oreo layer and smooth to an even layer.

The brownies are BLAZING hot right outta the oven. If you love your tongue, you’ll be wise to let them cool just a bit before devouring!

The lowdown on how OMT makes these easy homemade brownies:

I double this recipe and bake in a 10 x 15 inch pan because:

#1) Slutties freeze well.

#2) If I’m going to the trouble of making these, I want some stashed in my freezer for later.

If you double, you’ll want to increase bake time by about 10-15 minutes (keep an eye on your brownies and pull out when toothpick comes out clean from center).

By “doubling” the recipe I mean that I only double the brownie portion, because the recipe already calls for only using half the prepared cookie dough.

If you double the brownie portion, you basically use an entire package of Oreos and the full cookie dough recipe. (let’s be honest: if we leave half the cookie dough, we’re just gonna eat it raw…salmonella be damned!).

*** To make things really easy, substitute the brownie recipe above with a package of brownie mix (two packages if doubling).

*** If you wanted to make things reeeeeaaaallllly easy, you can substitute brownie mix and cookie dough mix. No one will mock you for going the non-homemade route, but if they do, slam a brownie in their pie-hole to convert their black heart.

I use Ghirardelli Triple Chocolate Brownie mix (it makes the best brownies), but feel free to use what you love.

In a nutshell, I do everything the same as the original recipe except I double the brownie portion and use the entire cookie portion.

Assembly:

Pre-heat the oven to 350 degrees.

Spray the bottom of a 9 x 9 baking pan with baking spray.

Layer 1/2 the cookie dough on the bottom of a 9 x 9 baking pan, pressing down to form the bottom of the slutty brownies. (save other half of cookie dough recipe to make cookies, if desired….or….see notes)

Layer as many Oreos that will fit on top of the cookie dough. No need to overlap. One single layer will do.

Pour the brownie batter on top of the Oreo layer and smooth to an even layer.

Bake for 30-35 minutes, or until toothpick comes out clean.

Notes

Adapted from The Londener.

Eat hot with a scoop of ice cream, or wait until cool.

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