Preheat the oven 160C fan.Prick the potatoes with a fork and apply oil,salt and pepper allover to it and place it in the oven for 1hour or until cooked.Heat a pan with oil and fry the onions for 2 minutes.Halve the potatoes and scoop the flesh into a medium bowl, leaving the skins intact. Mash the flesh with the yogurt,onions and season.Pile the mixture back into the potato skins. Place on a baking tray return to the oven to heat through and lightly crisp, about 20 minutes.Then transfer into a serving bowl and add cheddar cheese and top and enjoy it.

Thursday, September 15, 2011

Yesterday i made this apple milkshake.when i went into my kitchen i found a bunch of apple lying idle in there place.Then i got the idea of making this milkshake along with vanilla ice cream.Kids liked it very much of course ice cream is every one's favourite,especially for kids.So they enjoyed it very well.

Heat pan with oil, put fried onion paste and coriander powder and fry for 2 minutes.Then add cashew paste and fry for a minute.Add prawn with marinade and fry well.Then add a little water if you want the gravy more.Add required salt and cook for 10minutes.

Add chili powder,coriander powder,cumin powder, turmeric powder,ginger-garlic paste and required salt one by one in order and saute well. Add grated coconut paste and cook for 5 Min's or till oil separates from the gravy.

Add egg slices and and pour 2 cups of water and close the lid of the pan. Cook it for 5 minutes. Then remove the pan from the flame and keep it aside. Add chopped coriander leaves and lemon juice and cook for 2 minutes. Serve hot with rice or chapati.

Sunday, September 4, 2011

First of all Happy Vinayaka chavithi to all my friends.As i went to India for 2months to attend my brother's marriage.I couldn't post any recipe in my blog for last three months.After coming from India also i was not feeling very well due to some health problem,so i was not able to post any recipes these days.But today i decided to post the recipes again.Today i baked the trout fish for our Sunday Lunch,kids enjoyed it very well.These days my first one is liking fish very much than chicken.so we started bringing fish more than chicken.