Keto Chocolate Cake With Chocolate Glaze

This keto chocolate cake proves that sinful-tasting desserts don’t have to make you feel foggy and fatigued. With a perfect crumb and a silky chocolate glaze, this keto- and paleo-friendly cake is free from grains, sugar, and milk — but still delivers perfect fudgy flavor in every bite.

There’s nothing like finishing a meal with a rich, moist piece of cake. However, conventional cakes usually use flour and sugar, or frostings with mystery additives and oils that taste bad and make you feel even worse. This homemade keto chocolate cake uses ingredients that go easier on your gut and keep inflammation at bay — so you won’t have to feel guilty going back for a second (or third) piece.

When you prepare keto chocolate cake, it is best served warm with the chocolate glaze drizzled on top. However, it tastes just as good cold, or garnished with extras like organic strawberries or shredded unsweetened coconut.