That looks divine, and I'm relieved and happy for you that you've found a great gf crust! Your photos are so amazing. Good thing my excessive drooling hasn't shorted out my keyboard yet! If your blog ever gets a scratch-n-sniff gadget, though, I'm in trouble! ;-)~

Pot Pies are surprisingly easy to make! I made them a while back, and froze half the batch and they were just perfect when reheating (but you have to have the time to reheat in the oven, because if you do them in aluminum pans you can't reheat in the microwave) KUDOS!