The FSSAI has notified these draft regulations in course to amend the principal regulations i.e. FSS (Food products Standards and Food Additives) Regulations, 2011 to include standards for Milk Protein

FSSAI has notified final regulations on Food Safety and Standards (Approval of non-specified food and food ingredients) Regulations, 2017. This regulation lays down the rules and procedure for grant of

<p>The country will get new national standards after 60 years that will standardise outdated benchmarks for determining adulteration. According to these revised standards introduced by top food regulator - Food Safety Standards Authority of India (FSSAI) - fat content now ranges between 1.5% and 6%, down from a minimum of 3% before. The standards were revised because of the change in environmental conditions, quality of fodder, water that cattle consume.</p>

The Report, ‘FSSAI: Transforming the Food and Nutrition Landscape in India’ is a compilation of the work done by FSSAI since its inception, particularly in the year 2016-2017, a landmark year in the evolution

The control of micronutrient deficiencies is an essential part of the overarching effort of the Government to fight hunger and malnutrition in the country. In light of this goal Food Safety and Standards

Question raised in Lok Sabha on Energy Drinks, 16/12/2016. Prevention of Food Adulteration Act,1954 has been repealed and a new Act namely, “The Food Safety and Standards Act, 2006” has been enacted by

Draft Food Safety and Standards (Prohibition and Restrictions on Sales) Amendment Regulations, 2016 related to restriction on sale of cream. [Amendment in the Food Safety and Standards (Prohibition and