Asiate

A good view can take a restaurant only so far, but luckily for the Mandarin Oriental’s Asiate they have a great view—Central Park from the 35th floor—and great food. Internationally trained chef Nori Sugie is fast earning his reputation as one of New York’s top new chefs, with his surprising and innovative seasonal French-Japanese fusion menu, covering everything from langoustine ravioli paired with leek fondue, bok choy and curry emulsion to an adventurous wild boar dish.