Sprinkles ignited a cupcake mania when it opened its first Beverly Hills store in 2005. Since then, the bakery has expanded across the country -- with both brick-and-mortar outposts and cupcake ATMs -- and added ice cream and cookies along the way. Bullseye-dotted cupcakes remain the trademark, with flavors varying from mainstays like red velvet (available in gluten-free, sugar-free, and vegan varieties) and peanut butter chocolate to seasonal creations like olive oil and pumpkin.

Sprinkles Cupcakes

Sprinkles ignited a cupcake mania when it opened its first Beverly Hills store in 2005. Since then, the bakery has expanded across the country -- with both brick-and-mortar outposts and cupcake ATMs -- and added ice cream and cookies along the way. Bullseye-dotted cupcakes remain the trademark, with flavors varying from mainstays like red velvet (available in gluten-free, sugar-free, and vegan varieties) and peanut butter chocolate to seasonal creations like olive oil and pumpkin.