Thursday, May 27, 2010

Beautiful Day
A beautiful day to complete the new cooking class schedule. Weeks have gone by where most of my thoughts and ideas about the new schedule have been formulating in my head with only a few notations on pen to paper. For me to create this masterpiece of ideas without an artists block I have to be fearless in the kitchen of my mind. There isn't anything that would not turn out exactly like I created. Sometimes I am surprised, but that just keeps me where I like to be, always smiliing. I thank everyone for their sugesstions, ideas and support. That's the icing on my cake

A Message from Trish

I really enjoy cooking gluten-free meals and love sharing all my recipes with those who suffer from Celiac and Gluten Intolerance.Disclaimer:I am not a doctor, nutritionist or a psychologist. All of the opinions expressed in this blog are merely my own based on our gluten free lifestyle.The information provided is for educational purposes only. In no way should it be considered as medical advice. At times I do recommend products and restaurants. Always independently verify that a product or a restaurant is gluten free before trying. Ingredients are always changing and we cannot guarantee the absence of cross-contamination or misinformation from suppliers. Please read the labels of each brand name carefully, as ingredients may change for certain products. Viewer's discretion is advised.