A regulation that establishes labeling guidelines for the manufacturers of commercial feed as to claims for animal nutrients, including guarantees for crude protein, crude fat, crude fiber, minerals, and vitamins; ingredients; methods of sampling and analysis; definitions and standards; application for and cancellation of registrations and licenses.

1. The protection of the public's health, safety, and welfare with the least possible cost and intrusiveness to the citizens and businesses of the Commonwealth.

2. The ensuring that products (including medicated feed) regulated under the Virginia Commercial Feed Law are properly formulated and labeled.

3. The ensuring that manufacturer’s recommendations for use of these regulated products are in accordance with methods and procedures which enhance the safety, quality and quantity of the food supply for both humans and animals.