Stuffed Mushroom Caps Recipe

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This recipe for Stuffed Mushroom Caps, by Peggy Haynie, is from The Haynie Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Directions:

Directions:

Preheat oven to 400º. Wash mushrooms, remove stems and chop them finely. Heat oil and add onions until brown, then garlic and finally the mushroom stems. Add 1/2 of lemon juice and combine with mixed stuffing. Place mushroom caps in a baking dish and fill with stuffing mixture. Drizzle with remaining lemon juice and melted butter. Bake for 10 minutes.

Personal
Notes:

Personal
Notes:

I am not necessarily a mushroom fan but these are so good. I had mushrooms left over one Thanksgiving and had stuffed mushrooms one time so I kind of made up this combination and got lots of compliments. Try it.

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