Cajun is the style served up all over Louisiana with flavors influenced by the Acadian people. Cajun cooking uses lots of peppers, onions, and celery typically.

Ingredients

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4 ounces Food Lion linguine pasta

2 skinless,Nature's Place boneless chicken breast halves

2 teaspoons Cajun seasoning

2 tablespoons Food Lion butter

1 red bell pepper, sliced

1 green bell pepper, sliced

4 fresh Food Lion mushrooms, sliced

1 green onion, chopped

1 cup Food Lion /my essentials heavy cream

1/4 teaspoon Food Lion dried basil

1/4 teaspoon Food Lion lemon pepper

1/4 teaspoon Food Lion salt

1/8 teaspoon Food Lion garlic powder

1/8 teaspoon Food Lion ground black pepper

1/4 cup Food Lion grated Parmesan cheese

Directions

Bring a large pot of water to a boil and cook pasta for 8-10 minutes, or al dente.

On a large plate season chicken with the cajun seasoning. Flip the chicken over and season the other side. In a large skillet pan over medium heat, melt butter and sauté chicken until golden brown on both sides and cooked through, about 7-9 minutes.

In the pan add the peppers, onions and sauté for 2-3 minutes. After that, reduce the heat.

Stir in cream, basil, lemon pepper, salt, garlic powder and ground black pepper and bring the mixture to a simmer. Toss in the cooked linguine. Sprinkle with grated Parmesan cheese and serve.

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