Cover the pan and let boil about an hour or until chick will break apart with a fork.

While chicken is cooking mix up the noodles and split the dough into two rounds and let sit 10 minutes.

Once dough has set roll it out thin as you want and cut into strips, leaving on a pan to dry while chicken finishes.

Once chicken is done, drain everything into a colander, returning the broth to the pot. Set off the heat and add the back of frozen veggies.

Remove the skin from the chicken and shred the meat adding it back to the broth. At this time you can add more water as well as a bit of bullion for a stronger flavor, or omit the bullion and additional water, per your taste.

Put back on the heat and bring to a boil, once boiling add the noodles and cook and additional 10 minutes.

Serving Size: I don't really measure the serving size, but should make about 8