To serve, place chicken on rice or couscous. Spoon vegetable mixture over chicken and rice or couscous. Sprinkle with feta cheese and serve with lemon wedges. Makes 8 servings.

Note: For 2 cups cooked couscous, in a 1-quart saucepan bring 1 cup water and a dash of salt to boiling. Stir in 2/3 cup quick-cooking couscous. Remove from heat. Cover and let stand for 5 minutes. Fluff with a fork before serving.