27 May 2014

Ricotta Tiramisú (Tiramisú de ricotta)

I've always liked the Italian dessert Tiramisu.Just delicious. It is one of my favorites. BTW I have other recipes for Tiramisu. But what I loved about this recipe is that use part cream cheese and ricotta . I love the ricotta is also lighter less sweet much better Delicious!

Separate egg yolks from whites and whip the yolks with the sugar until thick and then add these to the mixture of double cheese stirring to be homogeneous.Whip the whites until stiff and add to the cream cheese.Wet the sponge fingers in the warm coffe quickly and place in asquare pyrex (about 20 x 20 cm) dusted with a little cocoa and half of the cream.Take then a second layer of ladyfingers moist in coffe and creamy again. Sprinkle with cocoa and refrigerate with plastic wrap about two hours or all night.I made at night and serve to the next day.

Gloria, My wife and I really like Tiramisu! I think I'd like it even more using ricotta. I once had a fresh out of the oven ricotta cheesecake and it was spectacular. Ricotta was the key to that dessert too... Take Care, Big Daddy Dave

we feel honored visiting your beautiful blog Gloria,full of delicious,mouth watering recipes....and this ricotta tiramisu is no different....it looks charming and can feel how very ambrosial it must taste,a must try,thanks :-)