Blog

Deep Fried Salmon Head

I always ignore the Salmon fish heads whenever I see these in the Supermarket. I always thought, “Who would eat the fish heads?”.

This thinking had changed a whole lot when I’ve had tasted the deep fried Salmon fish heads in a restaurant on Pembina. I was so amazed and surprised by the succulent taste the very first time I’ve tried it. The Salmon cheeks’ fatty goodness melts in my mouth. It is so delicious!

I thought to myself that I had to cook it at home as the buffet price is so pricey. So, I bought the Salmon fish heads and fried these with batter. It turned out the same taste as I had it at the restaurant!

This recipe is definitely a must try! Serve it hot, with or without any dipping sauce. Best if served with Ginger Soy sauce. Follow the link here.

Deep Fried Salmon Head

Shey A.

Try out this recipe. You’ll sure to love and make this one of your favorite dish!

Continue Reading

You Might Also Like

Save my name, email, and website in this browser for the next time I comment.

Looking for something?

Follow Us:

Welcome to Sweet Life Blog!

Hi! I'm Shey!

Welcome to my blog and thanks for dropping by! I am delighted to share with you my love for food, travel, crafts and learning new skills. Please join me on this wonderful journey to a lovely, rich and meaningful sweet life.