Jessica wanted a luscious big bouquet for her December wedding and Sacha was happy to oblige, with white peonies, snap dragons, hydrangea, garden roses and loads of ferns, foliages and queen annes lace.

The bride’s maid bouquet was just as lush, in deep pinks and crimson with peonies, succulents and heavenly scented Mr Lincoln roses.

2014 saw the launch of Grey Goose Vodka and we were absolutely delighted to be asked to do the florals.
The venue was Thomas Olive at Saint Crispin where the mantelpieces bore heavy vases of white Avalanche roses, cymbidium orchids and black ivy berry against a dramatic backdrop of giant, darkest green monstera deliciosa leaves.

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November in Melbourne is the official start of the (all too short) peony season and so it was only fitting that 1st of November Bride Audrey, should carry glorious white peonies in her bouquet. With white sweet peas, Queen Anne’s lace, nigela and the first of the season’s David Austin roses it was a soft, sweet smelling delight.

For the bridesmaids we added dusty pink garden roses, rice flower and hypericum berries for a sweetly Spring feel.

This is the reason that so many brides plan their weddings for this time of the year.

August bride Belinda wanted some gorgeous blooms to bring pops of colour into her special day. Her bouquet was vibrant fuschia and tangerine tones while her bridesmaid had peaches, dusty pink and creams.

The florals celebrate the hight of late winter’s bounty…stocks, delphinium, snapdragons, sweet pea, poppies, ranunculus and euphorbia. Along with rosemary, jasmine, peppercorns and garden roses the arrangements had a relaxed, fun feel to them.

Mason jars were nestled among foliage for the reception.

On a bright, crisp winters day, a rainbow of colourful blooms was the finishing touch to this glorious wedding.

A steep spiral staircase leads from Saint Crispin to Thomas Olive, a darkly glamorous Parisian style bar.
Julia and Cameron have chosen this elegant space for their milestone Birthday celebrations.
Winter florals are at one with the space, from the gothic beauty of magnolia buds on branches, Victorian Red roses and opium poppy pods to the season’s ornamental kale, sea holly and amethyst hyacinth.