Epicurean Adventures from Eugene, Oregon

If you missed our interview on Food for Thought on KLCC on the canola planting controversy in the Willamette Valley with the very articulate and informative Andrew Still of Open Oak Farm and Adaptive Seeds, you can download the show here. It’s about halfway in. And keep listening for our second interview, in which Mark Kosmicki of PartyCart fame discusses new trends and exciting happenings in the Eugene dining scene. Thanks for coming on, guys!

Food Preservation News

Get 'em while you can: Interested in free publications on preserving just about anything that grows in Oregon? Extension offices in the PNW have worked together to create a research-based library of resources, now available in .pdf form.