Comments, questions and tips

I have made this recipe a few time now and it has been great every time. I stick to the stated ingredients and it always comes out well. Its really easy to make... I have it with the suggested mustard mash and a fresh cut baguette with butter. Big win

wimmer

20th Feb, 2014

5.05

Couldn't believe how tasty this was going by the ingredients. Used 3 cloves of garlic (quite small ones) and as I thought it would be sickly sweet I only used 50g prunes but it wasn't at all so I think next time I shall try 80g. Served with roasted new potatoes and runner beans. Really delish and also re-heated the following evening which is not always the case.

mighty_south

7th Aug, 2012

5.05

Wasn't too if I was going to like this, not had prunes in a long time and I couldn't recall if I like them or not. I needn't of worried it was totally delicious, although maybe I used a tad too much apple. Anyway it was served with whole grain mustard mashed potato and is definitely one I will make again.

danield78

13th Jan, 2011

4.05

easy and tastes fantastic

verityrose

28th Jun, 2009

5.05

simply quite delicious, will try again and again!

irmgard2

31st Jan, 2009

5.05

This is lovely. I made it with dried apricots as that is what I had on hand in the pantry, but next time I will use half the quantity. I liked it as is but my husband found the fruit a little overwhelming. Personally, I think the fruit really compliments the chicken. It is wonderful served with mashed potatoes.

hulmehall

8th Oct, 2008

5.05

I've used this recipe many times and always had positive comments about it!

lucyboo

19th May, 2008

this is delicious and very simple. not what i'd call spanish -- more country french perhaps?! but either way, this is so easy and very economical. it's become a repeat recipe for me. may i suggest adding some sprigs of fresh thyme before putting the lid on for the final bubble? i also like it served with brown rice.

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