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Smokey Creole Seasoning

Total Time

15mins

Prep 15 mins

Cook 0 mins

Thanks to Emeril Lagasse I came up with this tossing together ingredients for a smokiness to be added to my Jambalaya. Season rice, steaks, pork, shrimp, chicken a seafood boil with this for a big hit!
Use the freshest of spices for best results.