Select Local Merchants

Find all of your special occasion treats at Confectioneiress Cupcakes and Sweets, a local bakery.
Those with a healthy sweet tooth will love the extensive selection of cakes and cookies.
Watching your diet? Stay on track at Confectioneiress Cupcakes and Sweets, a local restaurant with gluten-free and low-fat options.
At Confectioneiress Cupcakes and Sweets, your large or small party can easily enjoy a meal.
Whether you're coming from work or a ballgame, the dress code at laid-back Confectioneiress Cupcakes and Sweets is come-as-you-are.
That's right! Confectioneiress Cupcakes and Sweets will bring their delicious food to your house for any occasion.
At Confectioneiress Cupcakes and Sweets, you can easily find parking in the lot next door.
Confectioneiress Cupcakes and Sweets makes it their goal to serve food that is both delicious and affordable.
Major credit cards — including Visa, MasterCard, Discover, and American Express — are accepted.

Standing in a smoky kitchen, with fine particles of coffee chaff drifting through the air, Darrin knew he had found his calling. It all began with a book, in which Starbucks chief Howard Schultz describes his first taste of freshly roasted coffee. For Darrin, it was as an epiphany: he had to give coffee roasting a shot. And so, standing in his kitchen with whisk in hand, he roasted the first of many batches of coffee.
Fast forward to today, and Darrin's motto is simple: to roast the best coffee possible. At Darrin's Coffee Co., he roasts a handful of different coffees as often as James Bond hires a new martini maker: weekly. Darrin then sells the resulting blends in 6- or 12-ounce bags. Brewed varieties include dark espresso, creamy lattes, and the grasshopper—a blend of green coffee, chocolate, and vanilla.

Home to fresh breads and rich stews, French cuisine is served at Le Dolce Vita Patisserie, a delightful restaurant tucked away in the Zionsville pocket of Zionsville.
Diet schmiet! Catch a break from low-fat fare at Le Dolce Vita Patisserie, where low-fat options aren t an option.
Can't get enough of Le Dolce Vita Patisserie's tasty dishes? They also offer a catering service for parties and events.
At Le Dolce Vita Patisserie, you can count on quick and easy street parking close by.
The dream is to eat an amazing meal for under $15, and at Le Dolce Vita Patisserie, they are making dreams come true.
Le Dolce Vita Patisserie accepts all major credit cards, such as Visa, MasterCard, Discover and American Express.

After graduating from England's Southampton University, Jacqueline Bols began her culinary career in the French and Italian rivieras, serving her creations on private yachts in Cannes, Monaco, and Saint-Tropez. Later, she catered American events, earning the Charles Heidsieck Award for Culinary Excellence and serving her feasts to such famed diners as Oprah Winfrey, Sean Connery, Tommy Hilfiger, and Kevin Costner.
In 2001, Jacqueline opened Jacquie’s Café & Gourmet Catering, drawing on modern French cuisine and local and organic ingredients to craft in-house breakfasts and lunches as well as catered meals. In quarters ornamented with photographs and oil paintings, guests can dine on handcrafted yogurt parfaits, homemade soups, or smoked turkey, brie, and apple sandwiches. The catering arm of the outfit fashions hors d'oeuvres, à la carte items, and boxed lunches for private events, as well as corporate breakfast and lunch dishes, which distract employees from the daily grind of prank faxing competitor companies.

In an interior that blends the aura of a club with that of a good friend?s living room, minimalist geometric paintings reminiscent of Rothko?s work hang alongside classical portraiture on the walls. Beneath the swaths of color, patrons direct their own tasting experiences with self-serve Enomatic machines, which draw from dozens of bottles to dispense servings of 1?6 ounces of red or white wines. More than 30 domestic and international wines star on the wine list, from sweet rieslings to cabernet sauvignons to the deep red of a rebellious bull?s Camaro. Sharable plates, including baked brie with apricot compote and flatbreads topped with steak and Stilton blue cheese, fuel conversation.

Take a quick glance over iSushi Cafe's menu, and you may feel as though you've accidentally picked up the brochure for a local aquarium. Seafood of all kinds pack into tightly rolled maki and balls of rice, mixed with crisp vegetables. Pieces of fresh yellowtail, octopus, tuna, and shrimp find their way into a diverse slate of dishes. And house special rolls feature creative combinations, with spicy flavors and ingredients as unexpected but useful as the Internet was in the American Revolution.