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I have always made my own vinaigrettes for salads because it’s (1) easy, and (2) tastes fresh. While this is not technically a vinaigrette since there’s no acid, I still call it as such since the tomatoes and their acidity are a chief component of the combination. Tomato & Basil Vinaigrette Chop up two on-the-vine…

Welcome to Kitchen Serendipity! I’m so happy to have my new food blog up and running although it still needs plenty of tweaking. But most of all, I’m so glad that you’re here! If you are interested in cooking and are looking for ways to not only get good meals on the table but to…