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Water costs up 1,000% where half of US fruits, vegetables and nuts grow

Drought and Human Demand Wiping Out Natural Water Resources

GR: The rising cost of vegetables and the crops fed to livestock may alter the diets of the expanded mass of poor people in the US. The real impact, however, is the drying of springs and ponds used by wildlife. Drought and human competition for water will shove many species farther toward extinction.

Rising Costs for Urbanites

NaturalNews: “It is not as if there aren’t any economic factors influencing the price of groceries these days. Transportation alone, thanks to skyrocketing fuel prices, has lifted the cost of everything we buy at the grocery store. Now, one of the worst droughts in U.S. history is making the one thing absolutely vital for food production — an ample water supply — more expensive as well, and that, ultimately, will translate into even higher prices at the market.

“To set the stage, back in February the U.S. Bureau or Reclamation released its first outlook of the year, in which the agency found insufficient water stocks in California to release to farmers for irrigation. That was the first time in the 54-year history of the State Water Project that had happened.

“If it’s not there, it’s just not there,” said Water Authority Executive Director Steve Chedester, who noted that it would be tough finding water in the coming year or more. Farmers were to be hardest hit, the official added, stating, “They’re all on pins and needles trying to figure out how they’re going to get through this.”

“One way to deal with the drought is for farmers to plant fewer fields, which would mean that early on there would be fewer crops; in the law of supply and demand, when supply is reduced but demand remains high, prices rise.”