The Food Network’s bad girl chef Nadia G. has published her first cookbook to accompany her hit TV show, Nadia G’s Bitchin’ Kitchen. Known for whipping up the perfect blend of food and humour on her show, the Montreal native doesn’t fall short in her book either. Cookin’ For Trouble (2011 Ballantine Books) is packed full of dishes for every occasion, from Back-of-the-Fridge Bachelor Brunches to Makeover Meals. Here, try her delicious pierogies (pictured above), rich linguine alfredo and more.