Bring Grape Puree (recipe below) and water just to a boil; stir in gelatin until dissolved. Add sugar, mix well, chill until mixture mounds when dropped from spoon, stirring occasionally. Beat until fluffy, fold in whipped cream. Pour into pie…

Sift together first 3 ingredients. Cut in butter. Add milk and egg all at once; stir into soft dough. Knead 10 times. Either drop spoonsful of dough on filling or cut into strips and place on pie as lattice strips.

Wash grapes and remove skins by pinching at end opposite stem, Reserve skins. Place pulp in sauce pan and bring to a boil, cook a few minutes until pulp is soft. Put through strainer or food mill, while pulp is…

Make coffee cake according to box directions. Pour into greased (or buttered) 9 inch round baking pan. Top with seedless grapes. Mix sugar, cinnamon and nutmeg and sprinkle over grapes. Bake according to box. From Sandy Pruden

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+ Niagara grape wine is one of my favorite white wines. It is easy to harvest (the clusters are big and juicy), and easy to make wine from. I Think of it as a Eastern version of Moscato. (AND WE HAVE A LOT O...

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