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Tuesday, November 27, 2012

Once again I deceived myself into believing that I would have a smidgen of free time during the Thanksgiving break. Wrong! On the plus side it was a fabulously fun week. These bentos were eaten at Zoo Atlanta while we sat and watched the Gorillas have a snack. I kept them plain and without characters since I would be carrying them through the zoo for a few hours before lunchtime. This turned out to be a great plan since I got very excited about the Red Panda who was incredibly adorable. There apparently was some jumping and squeeeing that could potentially have destroyed any characters.

After lunch I was excited to talk about bentos to the Japan Society of Georgia Perimeter College, woot! I really, really love to talk about bentos. This was the second time that I had trouble remembering the name of a Japanese recipe, though. It was Tsukune! Next time I'm going to have it tattooed on my hand, I swear. Thank you guys so much, I loved it and enjoyed meeting you all!

In the bentos: Yaki soba noodles with sauteed tofu, cauliflower, broccoli and carrots was the main part for both of us. A-chan had an apple bunny, baby corn and some black olives on picks. I had the apple pieces that were cut off to make the bunny and some cucumber slices.

Wednesday, November 14, 2012

These guys were supposed to be Octopi. They were great Octopi. Until I put them in the box and then they became mountains? Octopi are all about the legs apparently and if you can't see the legs...well, you know. Oh well. They were still fun to make and A-chan enjoyed eating them so they are still a success, right?

In the bento: Inari zushi, steamed broccoli, blackberries, baby tomatoes, mashed kabocha and veggie hot dogs. On the side is a container of ketchup for the hot dogs.

The Inari zushi mountains/octopi have hot dog cheeks, nori eyes and mouths with sesame seeds liven up their expressions. On the inside of the inari was rice mixed with furikake.

Monday, November 12, 2012

I love how expressive faces can be on bento characters. This rabbit's face expresses exactly how I feel. How can it be Monday again already? I will conquer the Monday, mwahahaha! A-chan made sure to notify me that the ears would get squished when I put on the lid, but I laid them flat on top of the veggies and fruit to fix that problem.

The bunny's ears were cut from the heel of the bread and provolone cheese. His mouth is another piece of bread cut in a circle with an x of nori on top. It is held to the sandwich underneath with a pink pick. The white parts of the eyes were cut from (you guessed it) provolone cheese. The green parts are zucchini peel and of course the black is nori! The little carrot bunnies have mouths cut from tiny slivers of zucchini peel.

I'm experimenting with using more veggies to decorate with instead of nori. It helps to use up some of the scraps that are created from making the charaben, so it feels better to me. Plus it adds more color which is always a good thing! The zucchini bits used in this bento were saved from the scraps that I cut out from another bento. They were saved in an airtight container in the fridge.

Welcome!

Hello there! I'm Natakiya and I'm so happy that you are visiting my bento blog! We are a vegetarian family with food allergies which makes bento lunches very important to us! My little girl, A-chan, takes a bento to school everyday and I love finding excuses to make them for myself. Healthy lunches with good food is my goal, though I enjoy making food cute because it's fun!