Directions

Place stuffing mix in large bowl. Combine 1 can chicken broth and butter in 1-quart saucepan. Cook over high heat until mixture comes to a boil (2 to 3 minutes). Pour broth mixture over stuffing mix. Toss with fork until stuffing mix is moistened. Spoon over filling. Cover with aluminum foil. Bake for 15 minutes.

Remove aluminum foil. Continue baking for 20 to 25 minutes or until filling is bubbly. Sprinkle with cheese. Let stand until cheese is melted (2 to 3 minutes).

Recipe Tip

- Need cooked chicken for a recipe? You can purchase it already cubed and cooked in the freezer section of your supermarket—just thaw and use. Look for fully cooked roasted chicken strips in the meat department—just cut up and use. Or, purchase a boneless, skinless chicken breast and poach it. To poach a chicken breast, place 12-ounce boneless skinless chicken breast and about 1 1/2 cups water in a large skillet. Bring to boiling. Cover; cook for 12 to 14 minutes or until the chicken is no longer pink.

Recipe Comments & Reviews

Hunny prepared this for Us on Thursday,02~19~2015. What a lovely taste of Flavours. I realised I enjoy lots of cooked Vegetables in my bowl. Friday, it had even more flavours & deeper in the herbes & spices added. Absolutely a recipe box keeper.Thank You "LOL".

Posted Feb 21 2015
by Sue

I have made this meal for families after the arrival of a new baby, and it is always well received.

Posted Sep 14 2014
by Rebecca W.

I loved this recipie..I made no changes.My husband loves this and it is GREAT leftover;)

Posted Mar 13 2012
by Eileen B.

This recipe was awesome. My family loved it. Instead of broccoli I used a three veggie mix of broccoli, cauliflower, and carrots. I was hoping that there would be leftovers for lunch, but we scraped the dish clean. Thanks Land O Lakes. Will make this again and again. Would give this recipe 5 stars. Shari D.

Posted Jan 12 2012
by Shari D.

I made this for a potluck at church and it did make a lot but was dry. I probably won't try it again but if I do I'll add some chicken broth to have more liquid.

Posted Dec 23 2008
by Frances

My family really enjoys this meal. This one is also a crowd pleaser at potlucks.

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Today marks a quarter of a century for me on this beautiful planet. Twenty-five years of learning, exploring, and stuffing my face with delicious eats. And I can’t think of a better way to celebrate than to spend a relaxing day in the kitchen.

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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.

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