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Monday, February 28, 2011

Easy Spaghetti and Vegetables

I never tried making much spaghetti except the traditional tomato sauce spaghetti until a couple years ago. However, Rachael Ray inspired me to try making it different ways, and I learned from her shows how easy it is to make a simple sauce using some of the starchy pasta water. This is such an easy dish that can be changed up many different ways. Just about any vegetables would be good added, as well as cooked meat, if desired. This is filling, pretty healthy and quick to fix up. Enjoy!

In a large cooking pot, boil spaghetti/pasta and vegetables in well-salted water. When finished, drain vegetables and pasta, reserving the water. Meanwhile, prepare the other ingredients and mix into the cooked pasta. Add in the pasta water until the proper sauce consistency is obtained (the pasta will soak up a lot of water, so feel free to make it a little more "wet" if not eating immediately). Cream cheese (light) is also a great addition, in place of the cottage cheese. It also would be good with some crumbled bacon bits on top.

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