Directions:
-Cut 8oz piece of raw tuna in half
-Put Panko crumbs into a medium sized bowl {set aside}
-Mix the soy sauce, pressed garlic and sesame oil in a medium sized bowl
-Dip each 4oz tuna steak into the soy sauce mixture and then roll them in the Panko crumbs
-Place each tuna steak into a frying pan with olive oil
-Fry each side of the tuna until the Panko is golden brown
-Cut the tuna into bite site pieces — center should be pink

Danny and I went fishing with my Grandparents at 6:30AM yesterday. We launched the boat in Dana Point and headed north towards Laguna and Newport. We snacked on edamame, fresh strawberries and oatmeal cookies while Grandpa gave us lessons on tying polymer and cinch knots for our hooks. I loved taking pictures of the beautiful coastline and spending time with my family. P.S. Grandma, Danny and I caught about eight mackerel and released them (yucky eats). Grandpa…the fish whisperer of fishermen, caught two beautiful Sea Bass. Good job Grandpops!

This is one of my favorite beaches called “Thousand Step” in Laguna Beach. This early morning picture doesn’t do it justice — it’s a beautiful secluded cove with clear water and a soft white sand. The trek to get here is a little tiring (hence the name) but it’s well worth it!