Rice-Corn-Chickpea Mezze Penne

Pasta Speziale, Lasagne, Corn-Rice

Pasta Speziale – Fusilli, Brown Rice-Teff

Pasta Speziale – Volanti, Red Lentil

Organic quality that you can taste, smell, feel on your palate and enjoy – that’s what Byodo Naturkost GmbH stands for. The owner-managed company has been offering organic premium foods in 100% organic quality and with an exceptional taste for over 30 years. From vinegar and oil, aromatic fine foods, tasty snacks and treats to genuine Italian pasta: The whole Byodo team and the QA personnel taste, test and perfect all of our products until they reach the point where they set gourmet hearts racing. Regular visits to suppliers and a strict analysis plan ensure the consistently high quality of the products.

Byodo has been continually blazing a trail in the production of organic products in perfect harmony with nature and in accordance with the strictest quality requirements and additional internal standards since its founding in 1985. The name Byodo, which, loosely translated from the Japanese, means “the common path”, is a key concept in the partnerships we cultivate with our suppliers and customers as well as within the team itself. The organic pioneer is wholeheartedly committed to nature, the environment and social initiatives – a commitment which is also reflected, for example, in the company’s sustainable building.

Pasta Superiore, semolina - Farfalle

Byodo Pasta Superiore, semolina - Farfalle are a feast for the eye. The small butterfly noodles are beautiful in colour, shape and taste! A mixture of different kinds of finest Italian durum wheat, fresh water and a slow but constant drying process are some of the secrets of the popular Byodo Pasta range.

Medium Hot Mustard, PET-bottle

Byodo Medium Hot Mustard is a true classic. It is especially creamy with a smooth spiciness. This medium hot mustard tastes excellent with sausages and cheese and also enriches dressings, soups and multible dishes.

The 300 ml squeeze bottle allows you to eject exactly the quantity of sauce you require, is resilient and is a practical companion for eating on the go or for your next big family reunion

High quality Mayonnaise - PET-bottle

The organic High quality Mayonnaise from Byodo is made of 100% organic ingerdient and an especially creamy enjoyment. Beeing mildly-balanced Byodo classig mayo tastes great with grilled meat, fisch and sauces as well as with niblets and cold buffets.

The 300 ml squeeze bottle allows you to eject exactly the quantity of sauce you require, is resilient and is a practical companion for eating on the go or for your next big family reunion.

Virgin Coconut Oil - FairTSA certified

After they’ve basked in the warm sun of the Philippines for a long time, and only once they are truly ripe, the organic coconuts used in the Byodo Coconut Oil are picked by hand and cold pressed. This produces a fair-trade, creamy white coconut oil smelling of summer and holidays and tasting just the same!
Byodos organic Virgin Coconut Oil is unbelievably versatile. Thanks to the good heatability and high smoking point, it is ideal for frying in a pan or wok and lends an exotic note to Asian dishes. It also adds a fine, delectable touch to baked goods and as a body lotion furnishes the skin with a delicate fragrance and smooth, silky finish.

Hazelnut Oil, cold pressed, from Piemont hazelnuts

Hazelnuts from the traditional region of Piemont are regarded by true connoisseurs as the best in the world. They have a particularly intense, nutty flavour combined with a refined sweetness. Ideal for the fine Byodo Hazelnut Oil!
Its delicately nutty taste makes the cold pressed Hazelnut Oil from Byodo a true delight with raw foods and salads of all descriptions. However, it is also the perfect companion to sweet dishes, pastries and even home-made ice cream, for example.

Pasta Superiore, semolina - Orecchiette

Pasta Superiore, semolina - Strozzapreti

Tomato Ketchup

A whopping 80% of fruity tomato purée makes the new Byodo Tomato Ketchup in the practical squeeze bottle extra delicious. Made from organic Italian tomatoes processed immediately after being harvested, the ketchup is particularly fruity and intense, plus squeezing out just the right amount is child’s play.

Ketchup for Children

The new Byodo Ketchup for Children comes in a handy plastic bottle, making it child’s play to squeeze out the perfect quantity, and it tastes wonderfully fruity thanks to its entire 80% tomato purée content. In addition, it also contains 30% less sugar and 50% less salt than the classic Byodo Tomato Ketchup 500 ml and is sweetened naturally with agave syrup.

Rice-Corn-Chickpea Mezze Penne

The gluten-free Mezze Penne are produced from rice, maize and chickpeas, which gives them a delicately nutty flavour. The splendid colour, “al dente” texture and great taste make it practically impossible to tell them apart from traditional durum wheat varieties and they are also a great source of valuable protein and fibre.

Pasta Speziale, Lasagne, Corn-Rice

The gluten-free Lasagne made of fine maize meal and rice flour is a treat for every palate. The slender sheets cook al dente in the sauce and lend all lasagne varieties an amazing note with their delicate maize flavour. Like all the delicious Byodo varieties, the lasagne sheets are produced in the home of pasta – Italy, where they are traditionally rolled and slowly dried for gluten-free indulgence of the finest calibre.

Pasta Speziale – Fusilli, Brown Rice-Teff

The gluten-free fusilli in Byodo’s Pasta Speziale range are made from the finest organic wholegrain rice and teff. The tiny kernels are the most protein-rich cereal around and true powerhouses. For example, teff includes a high quantity of dietary fibre and is the perfect complement to the nutritious wholegrain rice. In addition, the golden-brown pasta has a delicious, mildly nutty flavour and a great al dente texture.

Pasta Speziale – Volanti, Red Lentil

The gluten-free volanti made of 100% organic red lentils are sure to turn the head of any pasta lover. The brilliant red pasta doesn’t just taste great, it is also packed to the brim with nutritious vegetable protein and a whole host of dietary fibre, so it keeps you feeling deliciously full for a long time. The organic lentils are ground into flour and then sculpted into “flying saucers”. The slow drying process preserves the beautiful shape of this hand-crafted pasta.