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Customer Reviews

1,125 Ratings

Always good but keep those cheesteaks heavy, don't lighten up on the meat

BW

Beverly W. ·
18 reviews TOP REVIEWER

·Redeemed September 20, 2017

Chicken cheese steak sandwich with spinach was super, lots of chicken ( really packed) and spinach very tender...hoagie was so large 1/2 was a meal for one

JM

Jeff M. ·
2 reviews

·Redeemed September 17, 2017

I got a roast pork with provolone and fries with Wiz. Everything was delicious! Oliver was the lucky recipient of some slammin pork.

What You'll Get

Two vouchers, Each Good for $10 Worth of Sandwiches

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires.May be repurchased every 90 days. Limit 1 per person. Limit 1 voucher per visit. Limit 1 voucher per table. Multiple vouchers may not be redeemed on the same day. Dine-in or take-out only. Not valid for delivery. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Tony Luke's

If there's anything more Philadelphia than brotherly love, it's philly cheesesteaks—an iconic sandwich that owner Tony “Luke” Lucidonio, Jr. knows a thing or two about. So it's surprising that when the first Tony Luke's opened in South Philly, cheesesteak wasn't even on the menu. For its first few months in 1992, the eatery stuck to its other iconic eats, roast-pork and chicken-cutlet Italian sandwiches. But by summertime, the people had spoken: and they wanted cheesesteaks.

To make their cheesesteaks and other sandwiches stand out, the team at Tony Luke's is picky about their ingredients. That's why the restaurant's meats are antibiotic- and hormone-free, their vegetables are grown nearby in New Jersey, and every sandwich is served on fresh-baked rolls from Liscio's Bakery. All that attention to detail has paid off, turning Tony Luke's into an international brand since its inception.