Caramel Cream Cheese Apple Dip

Caramel and apples… a match made in heaven for sure! This easy and delicious dip takes the flavors of a caramel apple, adds the creamy richness of cheesecake, and the sweet crunch of toffee, and you have about the most delicious dessert you can make in 5 minutes!

I first tasted this incredible combo at a friend’s house (hi Heather!) several years ago. She shared the amazingly simple recipe and I have been impressing family and friends with it ever since!

To help slow the browning of the apple slices, immediately after cutting, add slices to a bowl of cool water with 1 tablespoon of lemon juice. Remove slices from lemon water (allow excess water to drain off) and serve.

As soon as I took these photos, I shared this plate with my girls as an afternoon treat. It was devoured in no time! I have yet to come across anyone who does not LOVE this dip!

Great recipe – made this this afternoon for a crafting party I attended and everyone loved it! The hostess’s husband actaully licked the plate when she was giving it back to me to take home. Thanks for sharing! Nutty guy – but I think he just did what the rest of us women wanted to do!

I made this yesterday for an impromptu dinner with our neighbors. It looked amazing and tasted even better! I used chopped up Snickers instead of the Heath Bar for a fun twist. It reminded me of a peanut carmel apple! YUM!

Mostly yes…. the toffee would likely loose it’s crunch in the fridge, so you could add that before serving. Although the whole thing takes only a few minutes to prepare, so I’m not sure there is a big need to make it a day ahead.

My name is Glory. I'm a wife, mother and also a few other things... a baker, crafter, photographer, floral designer and an obsessive party planner. I love color, design, and sweets... and really love bringing all three of those things together! A little more about me...