Directions

2. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool. Place cakes end-to-end on a 22-in. x 8-in. covered board.

4. For bride's face, frost the top and sides of one cake with green frosting. Frost the second cake with a thin layer of purple frosting. Insert a medium star tip in each of two pastry bags; fill one bag with the remaining purple frosting and the other with the reserved white frosting. Pipe wavy purple hair with streaks of wavy white hair on bride.

7. For ears and earrings, insert gummy stars and candy corn into side of cake. Attach spice gumdrops for bolts. Use black shoestring licorice and black licorice pastels for scar. Add a spider made with a black raspberry candy and black shoestring licorice strips.
Yield: 16-20 servings.

Reviews for Frankie's Bride Cake

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MY REVIEW

MKWCrowe User ID: 7743814154662

Reviewed Oct. 11, 2014

"I could see using cupcakes for the hair and a regular cake for the face."

MY REVIEW

stubzilla User ID: 5483697170944

Reviewed Oct. 23, 2010

"This was a fairly easy recipe to follow for someone like me who is not skilled in piping icing. I would recommend reserving at least 1/2 cup of the white. I ran out before I could finish the second streak. I only used the 6 cups of powdered sugar and it made more than enough icing. However, most of the candy listed, I had a hard time tracking down so most of my cake was piping. I cut the ends of a swiss roll for the bolts in her neck. I would definitely make this again, and recommend this to anyone...it's cute and fun!"