WE ARE MORELLI ZORELLI

SOURDOUGH PIZZA RESTAURANT AND DELIVERY FOR BRIGHTON & HOVE

HANDCRAFTED SOURDOUGH PIZZA FOR BRIGHTON & HOVE

We're Morelli Zorelli - Brighton's most passionate pizzeria. If you like good pizza then you've come to the right place.

Restaurant - 40 Western Road, Hove

Our dine-in facilities consist of two floors. Upstairs you can watch the pizzaiolos make your pizzas from scratch and enjoy the theatre of the wood stone oven, or if you prefer more privacy you can choose to dine downstairs. Enjoy the vibrant yet relaxed atmosphere of our restaurant whilst you tuck into the finest pizza available outside of Naples.

Open

Have your hot pizza delivered to you by our staff who scoot around town on Piaggio scooters. It’s the Italian experience delivered straight to your home. We deliver delicious Morelli Zorelli pizzas straight to you in sizes up to 20 inches. We have a 3 mile delivery radius, so cover a large portion of the city. You can order online or via phone.

Open

Every day from 5pm to 10pmPlease note: orders via phone are cash only. To pay via card, please order online.

WE SERVE...

PIZZA

The finest sourdough, cooked in a mere 90 seconds, enabling us to lock in the freshness and flavour of our pizzas.

CRAFT BEER

A range of brews sourced from our favourite suppliers, including the locals at Brighton Bier and Bison Beer.

GELATO

Flavours from staple favourites to wacky creations developed in collaboration with Gelato Gusto.

We also have salads, sides, desserts, soft drinks and more! View our full menu.

Delivery pizza

Delivery pizza in a box

vegan pizza brighton

Vegan pizza being cooked

sourdough pizza

gluten-free pizza brighton

Brighton sourdough pizza

Top-down image of pizza

brighton's biggest pizza

AUTHENTIC FOOD, BRIGHTON STYLE

We offer pizza that tastes like its from the heart of Naples, with a bit of Brighton's flair. This starts with our ingredients...

SOURDOUGH

Our sourdough is made daily on the premises using the finest 00 Caputo flour from Napoli.

MOZZARELLA

We use fior di latte mozarrella for a smooth and creamy cheese, which melts perfectly onto our bases.

OBSESSIVELY SOURCED TOPPINGS

From tomatoes sourced Naples to meatballs from the Brighton Sausage Company, we only choose the best.

...and continues with our cooking processes.

PROOFING

Our sourdough is fermented and leavened for 3 days, creating a soft and chewy pizza that's easy on the digestion.

PREPARING

Every pizza is hand-stretched and prepared by our team of Italian chefs, who've spent years in the kitchens of Naples perfecting their pizza.

COOKING

We use a traditional wood flame oven, cooking pizzas within 90 seconds, ensuring that they maintain their freshness and are full of flavour.

GREAT PIZZA FOR EVERYONE

We passionately believe that great pizza should be available to everyone. That's why we're proud to provide full dining experiences for vegetarian, vegan, and gluten-free diners.

Vegan eating at Morelli Zorelli

We provide a full vegan menu, from sides to desserts. We have over 10 vegan pizzas, ranging from Italian classics to those using mock meats. We also provide two vegan cheeses - Cheezly and Veganic. In addition, we've carefully sourced wines and beers that are vegan-friendly.

Gluten-free

We provide Venice Bakery pizza bases with any pizza, and gluten-free pizzas are cooked separately on a raised pizza tray, preventing cross-contamination. We also provide a range of gluten-free beers from companies such as BrewDog. We ensure our menu is well-labelled too.