Add salt and pepper to the venison yearling loin; also add juniper berries. Mix the water with the soy sauce and add the loin for 1½ hours.

Remove and dry. Cut into very fine fillets. Place a little bit of oil on the base of the plate, on top of that the venison yearling fillets; add salt and pepper and put on top a bit of soy sauce and a trickle of the mix of vinegar with honey.