Tips

Cooking time may vary depending on your oven so watch the eggplant when you are cooking it you may need to flip it sooner. Feel free to use extra sauce if you like more.

Directions

Peel eggplant, slice long way, dip in egg mixed w/ a tbsp. of water, lightly dip in bread crumbs, place on cookie sheet that you have coated w/ olive oil, bake eggplant for 10 minutes at 400 degrees and then flip over and bake another 10 minutes. While that is baking, brown hamburg and then drain fat, add sauce and garlic (I used sauce w/ not salt added and diced tomatoes for extra veggies). Spray the 9x13" glass baking dish w/ Pam cooking spray then layer eggplant, cheese, hamburg and sauce and repeat. I made the casserole up the night before and then baked this the next day .Cook eggplant at 400 degrees for 20 minutes (10 minutes each side), bake casserole for 45 minutes at 350 if bake right away, if baking next day bake for 1 hour or until sauce bubbles.