Sick and tired of feeling sick and tired?

Last night I had a bit of fun with my new chia seeds. Do you remember those commercials from the 90’s for the chia pets? Who would have thought chia seeds were a superfood and incredibly good for you? For centuries this tiny little seed was used as a staple food by the Indians of the south west and Mexico. It was known as the ‘running food’ and was used as an energy endurance source dated as far back as the ancient Aztecs.

Chia is a source of protein, rich in calcium and the richest vegetable source for the essential omega 3 fatty acid. After researching chia seeds and their benefits, I decided to incorporate them into a tasty chip recipe, which is simple and easy to prepare. These healthy chips pair perfectly with a dollop of guacamole, salsa and Greek yogurt!

Ingredients

1/3 cup chia seeds

Gluten-free or Whole Grain tortillas

2 Tbsp. nutritional yeast

1 Tbsp. grain mustard

1 Tbsp. lemon juice

Sea salt and pepper, to taste

Dash of chili powder

Olive Oil

Directions

Preheat oven to 350 degrees.

Spread tortillas in a single layer on a nonstick baking sheet lined with parchment paper.

Want to join a contest and possibly earn some money? You can go to chiaart.com to learn more. If you decide to register, you can register via chiaart.com or go to chachia.me/trumpet/ which will automatically put in my announcer ID. If you register via chiaart.com then please put my code as the announcer code. 21CHA is my code. Thank you!