Directions

Melt the butter in a large saucepan over medium heat. Sauté the onion and white pepper for 3 minutes or until the onion is softened.

Add the broccoli, broth, and lemon juice. Simmer, covered, for 20 minutes or until the broccoli is very tender.

Use a hand blender to puree the soup in the pot. Or puree the soup in batches in a blender, reheating in a clean pot over medium heat. (See the "hot fill" line on your blender container for guidance, if available.)

Stir in the evaporated milk, nutmeg, and salt. Heat the soup for 3 minutes or until hot.