Although Chinese foodhasfaced criticism in the past for its excessive use of sodium (salts) and Mono-sodium Glutamate (Ajino motto), the fact is thatauthentic Chinese food is healthyandafood connoisseurs delight

As I mentioned in this week's foodtravels post, I was going to haveaseparate write up for the dessert that I made, adelectable looking rendition of red velvet cake with cream cheese frosting, courtesy of the Biltmore cookbook

Well, Lifestyle Foodshas some awesome products that solve that problem – allarehealthy options, andallarepreparedandready to grab out of the fridge making them just as convenient asgrabbing those cookies or that full offat hot pocket from the freezer – - healthyeating just got a lot easier