Friday, November 10, 2006

Smoky Chipotle Black Beans

Sweet and spicy black beans. Brown rice made with chicken stock. Arugula and spinach sauteed in crushed garlic and olive oil with red pepper flakes. Homemade non-dairy sour cream. This was my dinner last night, simple comfort foods thrown together quickly so I could sit back, put my achy feet up at the end of a long day, and watch "The Office."