Stir often and see if the batter is thick enough after 5 cups. If not, add the 6th.

Scoop 2 cups of the mixture into a second bowl and add 2 tsps of ground cinnamon. Stir well. Spread this out on parchment paper on a cookie sheet and bake 25 minutes before flipping and baking another 25 minutes.

Scoop 2 cups of the mixture into a second bowl and add 1 1/2 tsps of ground ginger. Stir well. Spread this out on parchment paper on a cookie sheet and bake 25 minutes before flipping and baking another 25 minutes.

The rest can be baked as is, or add your own desired flavor - like maybe 1/2 bag of chocolate chips.