Put this beef with all the spices into a pressure cooker with very little water and let it cook for 2-3 whistles till the meat turns tender. (Note : - If you do not have a pressure cooker, cook it in a big vessel for about 40 minutes or until meat is tender.)

After the pressure comes down, open the cooker. Switch on the flame again.

Add some fresh curry leaves and sliced onions to the cooked beef and let it cook on medium high heat till all the liquid evaporates.