Even if you did find them, I'm just wondering why you would want to buy them for a diabetic. Even if they're fat free, they're still likely to be loaded with sugar. The only way to give fat free desserts any taste is to sweeten them up. Even if they use a sugar substitute like malitol - an alcohol sugar based substitute used in many sugar free sweets - diabetics still need to be very careful as this will raise blood sugars (but usually not as fast as sugar.)

I think this is her biz, because of the description you gave: the plain wrapper. She had some info on some of her crumb cakes and cookies, like the address--I actually went to it but saw it was just a building, not a store--like a residential building.

But just tonight I checked again and found this number--I'm calling tomorrow, maybe, see if I can't get a catalog. Love the labeling that shows it's all just the plainest ingredients.