Our appetizer of the honey glazed chorizo sausages were everything you can expect. Perfectly sweet, but bursting full of that chorizo flavour.

The portion size for our starters did not disappoint either. We couldn’t quite make it to dessert due to the huge plate of fried calamari for myself and grilled mushroom filled with goats cheese wrapped in Bayonne ham, served with green herb and caper dressing and crouton.