by Carrie Saum

There is something about breastfeeding and milk-making that just kills my sex drive, friends. It goes the way of bell-bottom jeans and jello molds. They’re fun once in a while, and have definitely been more popular in previous times, but their heydays have already passed. Wearing those jeans feels like a game of dress up or something you pull out for a 70’s themed special occasion. And jello molds haven’t been pulled out AT ALL since 1987. Suffice it to say, Taylor Swift has probably never had lime jello with canned mandarin oranges and pecans while wearing her mom’s bell-bottom jeans.

Feeding our babies is miraculous. Breastfeeding, formula feeding, pumping, or any other combination those is special and keeping a human alive is an amazing feat. I remember holding my son for the first time, full of wonder, joy and terror. How in the world could I be trusted to feed him and keep him safe? I did, though, and you are keeping your little ones alive and safe, too. But that first year of their little lives takes it out of us as parents. It’s part of the journey, and they make up for it with sweet cuddles, funny moments, and lending us their perspective of wonder and newness.

But that first year can be hell on your sex drive.

Adding in a little warmth, nourishment, and some helpful nutrition can boost your energy. And let’s be honest here: it could lead to increased sex drive and possibly a milk supply boost and who doesn’t want to get in on that action?! Sign me up. Twice.

So, here’s a little bit of cure for whatever ails you: hot chocolate. Okay, hot chocolate with a little twist. Chocolate releases endorphins. Endorphins make you feel like you are made of actual magic. Maca is a natural hormone booster, and for some women, can boost milk supply. Cinnamon stabilizes your blood sugar and the cayenne pepper might just make you feel like you’re 22.

Here is an easy tutorial for you cocoa, because sometimes words are hard without music and pictures. Seriously.

Ingredients:

2 cups milk of your choice (I use coconut milk)

1 Tbsp honey or sweetener of your choice

2 Tbsp cocoa powder

1 tsp maca powder

a splash of vanilla extract

a pinch of cinnamon

a tiny dusting of cayenne pepper (a tiny bit goes a VERY LONG WAY)

Directions:

Combine all of your ingredients in a small sauce pan and heat on medium low.

Whisk continuously until hot and well blended. (5 ish minutes)

Pour into your favorite mug, or thermos and sip.

Put on your sexiest nursing tank.

Make another baby. JUST KIDDING. Unless you want to. Then go for it!

You’re so hot right now, Carrie

***************************

*Note: It’s important to point out that most women aren’t going to need to eat food with the intention of upping their milk supply, if everything is working the way it is supposed to, your baby will know how to up your supply just fine themselves. Skin-to-skin and feeding on demand are the best ways to increase breastmilk supply to meet your baby’s needs. (Concerned you have low supply? Read this to help figure out if it is something you need to be concerned about.) For those women, galactalogues just happen and they don’t need to think about it. But some women, like me, do need a boost. As a mom who ended up exclusively pumping and indeed having low supply such that I ended up on medication solely to increase my milk production, I know what it’s like to look for anything, anything at all that would help my body make even just a little more milk to help feed my baby. With the support of my health care providers, we tried everything. It becomes “I will eat all the cookies, I will drink all the shakes, I will eat all the parfaits!” if it even just makes me feel like I’m doing something to address the low supply struggle, it is worth it.

Carrie Saum brings a passion for wellness and over a decade of experience in health care to her clients. A certified Ayurvedic Wellness Counselor (AWC) from the Kerala Ayurveda Academy, she empowers individuals and families to achieve health and balance through time-honored practices and health knowledge. Carrie has extensive first-hand experience in vast array of medical and service fields.

With background in paramedic medicine, Carrie spent ten years serving in the non-profit sector managing organizations, programs, and orchestrating resources to meet health needs of people across the United States and abroad in countries such as Guatemala, Mexico, Kenya, and Zambia. As an AWC, Carrie currently coaches her clients and their families about topics including nutrition, weight loss, and stress management. In addition to her work as a wellness counselor, Carrie is a passionate “foodie” and the voice behind OurStableTable.com. She lives in Portland, Oregon with her husband and young son.

by Jessica Martin-Weber

I love it when my day goes exactly according to plan!

I also love it when unicorns prance in my yard and fairies tend to my garden.

If I had a nickel for time I set out with a plan, well thought out and provided for with necessary preparations and is somehow looks as though I had no plan at all, I would be a very wealthy woman and able to afford to give prancing unicorns and gardening fairies a livable wage.

Sadly, I earn no income from failed mornings, no livable wage there. So I just keep trying to find that one magic button that will make my day unfold perfectly. (I’m starting to think there is no button.) Since it all tends to fall apart before 10am at the latest, I focus on problem solving mornings. (See what our plan is mornings vs the realityhere.)

The biggest problem in mornings?

Me.

I am not a morning person. Unfortunately, several of my children have followed in my footsteps. We really aren’t trying to make mornings difficult, we’re just trying to survive them. Having breakfast made head at least means we’re getting fed. Hopefully.

In our home we make a week’s worth ofthese mini-frittatas most Sunday evenings to get us through the week. It simplifies our morning routine and can be the difference in a tardy slip or not. Having breakfast made ahead and easy to heat up without sacrificing my need for a high protein start to my day and not dosing my children with exorbitant amounts of sugar first thing in the morning gives me something in my day that makes me feel like I’ve got at least one mothering win in the day. And because I let my kids dunk their mini frittatas in ketchup, they are usually willing to eat them. Or at least to lick the ketchup off of them and I’m convinced that they get some healthy stuff that way. It counts, trust me.

To turn that simple recipe into a milk boosting one for my friends who need a little something extra we made just a few simple modifications. (You probably don’t need to eat anything specific to make more milk, checkhere to see.) The way milk production works is amazing, usually baby asks of the boob and the boob makes sure the baby receives. Skin-to-skin and being responsive to baby’s hunger cues are enough for most moms to make plenty of milk. But sometimes, a little boost can help. One of my good friends produces plenty of milk when her baby is able to feed directly from the breast but when she’s pumping away from her baby at work her supply starts going down. So she eats some food that her body responds well to by producing even more milk and that helps her let down to her pump. We are a fan of whatever helps

To take thismake ahead mini-frittata recipe and make it a make-ahead-milk-boosting-mini-frittata recipe, add these modifications options (one or all) for the large batch:

Add any of the following:

1 large fennel bulb, diced thinly (I like to sauté this slightly to make them tender)

2 TBS flax seed meal

4 TBS brewer’s yeast

Follow the rest of the directions as provided in the original recipe. If you make a smaller batch, adjust your portions accordingly. They freeze well so high five yourself for having breakfast made before you even get out of bed tomorrow.

____________________

*Note: It’s important to point out that most women aren’t going to need to eat food with the intention of upping their milk supply, if everything is working the way it is supposed to, your baby will know how to up your supply just fine themselves. Skin-to-skin and feeding on demand are the best ways to increase breastmilk supply to meet your baby’s needs. (Concerned you have low supply? Read this to help figure out if it is something you need to be concerned about.) For those women, galactalogues just happen and they don’t need to think about it. But some women, like Carrie, do need a boost. As a mom who ended up exclusively pumping and indeed having low supply such that Carrie ended up on medication solely to increase her milk production, she knows what it’s like to look for anything, anything at all that would help your body make even just a little more milk to help feed your baby. With the support of her health care providers, she tried everything. It becomes “I will eat all the cookies, I will drink all the shakes, I will eat all the parfaits!” if it even just makes you feel like you’re doing something to address the low supply struggle, it is worth it.

____________________

Drawing from a diverse background in the performing arts and midwifery, Jessica Martin-Weber supports women and families, creating spaces for open dialogue. Writer and speaker, Jessica is the creator of TheLeakyBoob.com,co-creator of BeyondMoi.com, and co-creator of OurStableTable.com, supporter of A Girl With A View, and co-founder of Milk: An Infant Feeding Conference. She co-parents her 6 daughters with her husband of 19 years and is currently writing her first creative non-fiction book and a children’s book.

by Carrie Saum

When I was exclusively pumping, I lost interest in oatmeal around month four. Completely. It went the way of my sex drive. Gone. Poof. The end. Oats and penises were unwelcome guests in my body, and it took a while to come back around to both.

As it turns out, I just needed to spice things up a little. Well, okay. That’s not entirely true. I needed to spice things up more than a little. I needed a major boost to my palate, my milk supply and my sex drive.

After doing some research, I discovered a small amount of maca root might boost my sex drive, as well as my milk supply. After having a chat with my doctor and midwife about the possible side effects of maca in breast milk, I felt safe trying it in very small quantities.

I bought some organic maca powder from my favorite local health food store and tasted it. It was pretty gross. I tried mixing it in my coffee. That was worse. I added a half teaspoon to my oatmeal. It wasn’t bad. In fact, I couldn’t taste it.

I choked down quarter of a bowl of oatmeal with the maca. I was still weary of eating oats, so I needed to reinvent them. But what can you do to oats? I mean, at the end of the day, oats are oats, right?

I pumped an hour later and got two ounces more than I typically did at that time of day.

That night, my husband and I were watching TV after putting our son to bed. I had the sudden urge to jump his bones. And I did.

Obviously, the next morning I was determined to make my oatmeal taste decadently delicious. Because it was doing good things for my baby, my body, and my marriage, I needed to make it do good things for my palate. I played with some spice combinations, continuing to add (barely more than a pinch of) maca to my breakfast bowl, and tried dousing it with Indian spices, fresh fruit and nuts. I wanted my oatmeal to taste the way I felt: warm, complex, and sexy.

I know. HOW CAN OATMEAL BE SEXY? But I wanted to dress it up in its most alluring dress with a bra straps slipping, biting it’s lip with smoldering eyes. Ancient maca root and lots of spices do just that. My post-partum body NEEDED me to do that.

Ingredients:

3 cups liquid (milk, water, or combination of both)

1 cup steel cut oats

2 Tbsp butter or coconut oil

2 Tbsp ground flaxseed or flax meal (they’re the same)

2 tsp raw honey or maple syrup

½ tsp maca powder

½ tsp of the following spices:

ground coriander

ground cardamom

ground cinnamon

ground tumeric

ground ginger (or sub minced candied ginger if you want a little kick and sugar is not a problem for you)

pinch of salt

dash of vanilla extract

Directions:

Combine liquid, salt, oil and spices and bring to a boil in a medium sauce pan. Bring to a boil. (If you are using milk, you will need to stir constantly.)

Add oats, vanilla and flax meal, and stir well.

Cook over medium low heat for 20 minutes, stirring often, until thick and creamy, or it reaches your desired consistency. Add maca powder in at the end and mix well.

Top with sliced almonds or pecans, sliced bananas, and a little raw honey or brown sugar.

Disclaimer One: Too much maca might make you a little testier than usual. It can ramp everything up, including your emotions. It stokes the fires. ALL THE FIRES. So, use restraint when adding it to your oats.

Disclaimer Two: Maca has been used for centuries to naturally support hormone balance, and but you might want to run it by your doctor to be on the safe side. If I took too much, it revved my son up for a few hours. If you or your trained medical professional person feel uncomfortable with the maca, you can omit it. It will still work great with the flax and oats.

Disclaimer Three: Be sure to stock up on condoms or your favorite birth control. Or don’t and make another baby. Either way, this could possibly boost your libido, so be prepared.

Disclaimer Four: Sex after baby can be tricky (some tips from HIM on better sex after baby here, some tips from HER on better sex after baby here.). While a little maca helped my struggling libido, it doesn’t work for everybody. Because everybody’s body is different. So, go easy on yourself, and know there is support for you wherever you’re at.

*Note: It’s important to point out that most women aren’t going to need to eat food with the intention of upping their milk supply, if everything is working the way it is supposed to, your baby will know how to up your supply just fine themselves. Skin-to-skin and feeding on demand are the best ways to increase breastmilk supply to meet your baby’s needs. (Concerned you have low supply? Read this to help figure out if it is something you need to be concerned about.) For those women, galactalogues just happen and they don’t need to think about it. But some women, like me, do need a boost. As a mom who ended up exclusively pumping and indeed having low supply such that I ended up on medication solely to increase my milk production, I know what it’s like to look for anything, anything at all that would help my body make even just a little more milk to help feed my baby. With the support of my health care providers, we tried everything. It becomes “I will eat all the cookies, I will drink all the shakes, I will eat all the parfaits!” if it even just makes me feel like I’m doing something to address the low supply struggle, it is worth it.

_______________________

Carrie Saum brings a passion for wellness and over a decade of experience in health care to her clients. A certified Ayurvedic Wellness Counselor (AWC) from the Kerala Ayurveda Academy, she empowers individuals and families to achieve health and balance through time-honored practices and health knowledge.

Carrie has extensive first-hand experience in vast array of medical and service fields. With background in paramedic medicine, Carrie spent ten years serving in the non-profit sector managing organizations, programs, and orchestrating resources to meet health needs of people across the United States and abroad in countries such as Guatemala, Mexico, Kenya, and Zambia. As an AWC, Carrie currently coaches her clients and their families about topics including nutrition, weight loss, and stress management. In addition to her work as a wellness counselor, Carrie is a passionate “foodie” and author. She lives in Portland, Oregon with her husband and young son and writes atOurStableTable.com.

In my house, anything I make or bake will get eaten either by family or friends. But it is a very rare occurrence that anything I bake goes in the trash.

When my son was born, I made plenty of lactation goodies (including this lemonade and these cookies) and it was impossible to keep them to myself. First of all, I didn’t WANT to keep them to myself because I’m a sharer by nature. Then I couldn’t because all of the people coming in and out of our house knew about the goodies and wanted to partake.

However, that became expensive. FAST.

I got smart about it. I made all of the treats I could that were inexpensive. I could buy oats in bulk for super cheap. My mom gave me a giant jar of local honey from a farm (also very inexpensive), and the rest is history. I made little crunchy granola bars that resembled Nature’s Valley but without any added junk.

But here’s the thing. I GOT BORED. Since I needed the fuel to keep my supply up while exclusively pumping, I tried my hand at different recipes. Because boredom is the master of invention. I think. No, that’s not the right quote. But it’s the right idea. I love trying new things, but I also have to try new things to keep the game interesting. And feeding yourself (and your baby) is always interesting.

Then I got a little crazy and instead of cutting them, I broke the granola into pieces that were pretty and irregular and made me feel decadent. And every new mama needs to be made to feel decadent, right? And maybe even a little fancy, too. They’re also a breeze to make, and very affordable.

Bake at 350 degrees for 18-20 minutes. Allow to cool completely in the pan.

Directions for Chocolate Layer

Melt chocolate and coconut oil in your home-made double boiler

Add vanilla and stevia

Once melted and stirred well, pour into the pan of chilled nut butter mixture (Optional and delicious step: Spread a thin layer of peanut butter or sunbutter over the granola first, then pour your chocolate over it.)

Allow to harden in the refrigerator for an hour, then break into pieces. Store in an airtight container in the refrigerator.

For an extra milky boost you can add 2 tablespoons brewer’s yeast and/or 2 tablespoons flaxseed meal to the granola bark. Be warned that some tummies don’t respond well to the brewer’s yeast so if you or your baby tend to have sensitive stomachs, it may be best to skip it.

*Note: These do NOT keep at room temperature because of the coconut oil the chocolate layer. If you want the chocolate to keep at room temperature, consider using (sustainably and humanely harvested) palm oil instead of coconut oil.

You will be impressed with yourself when you make these. Better yet, make these for a friend who just had a baby and she will be forever grateful.

*Note: It’s important to point out that most women aren’t going to need to eat food with the intention of upping their milk supply, if everything is working the way it is supposed to, your baby will know how to up your supply just fine themselves. Skin-to-skin and feeding on demand are the best ways to increase breastmilk supply to meet your baby’s needs. (Concerned you have low supply? Read this to help figure out if it is something you need to be concerned about.) For those women, galactalogues just happen and they don’t need to think about it. But some women, like me, do need a boost. As a mom who ended up exclusively pumping and indeed having low supply such that I ended up on medication solely to increase my milk production, I know what it’s like to look for anything, anything at all that would help my body make even just a little more milk to help feed my baby. With the support of my health care providers, we tried everything. It becomes “I will eat all the cookies, I will drink all the shakes, I will eat all the parfaits!” if it even just makes me feel like I’m doing something to address the low supply struggle, it is worth it.

_______________________

Carrie Saum brings a passion for wellness and over a decade of experience in health care to her clients. A certified Ayurvedic Wellness Counselor (AWC) from the Kerala Ayurveda Academy, she empowers individuals and families to achieve health and balance through time-honored practices and health knowledge.

Carrie has extensive first-hand experience in vast array of medical and service fields. With background in paramedic medicine, Carrie spent ten years serving in the non-profit sector managing organizations, programs, and orchestrating resources to meet health needs of people across the United States and abroad in countries such as Guatemala, Mexico, Kenya, and Zambia. As an AWC, Carrie currently coaches her clients and their families about topics including nutrition, weight loss, and stress management. In addition to her work as a wellness counselor, Carrie is a passionate “foodie” and author. She lives in Portland, Oregon with her husband and young son and writes at OurStableTable.com.

Life handed me a truck full of lemons a couple of years ago when my son was born. Stroke, seizures, feeding issues, severe food allergies…the list goes on. It seemed we had challenges galore.

For the last two summers, anytime the mercury rose above 85 degrees, I started feeling like I wanted to crawl out of my skin. I attributed much of that to post partum hormones and unusually hot weather, but the other part was breastfeeding and pumping. Those activities exacerbated the feelings of feeling hot and bothered and honestly, a little rage-y. Hooking up to a pump several times a day and trying to work on breastfeeding with my infant who had special needs with the heat zapping me just wasn’t working

I had to work hard to keep my supply up and not lose my mind. I looked for as many ways to cool down as possible without affecting my supply. I don’t love the heat to begin with, and when it’s close to 100 degrees, my feelings actually get hurt. Why does it have to be so hot? Why does it affect me so badly? How can I take the weather so personally when it isn’t personal even a little bit at all?

{Clearly, living in a cooler climate is better for me. Rain and 75 degree summer days rarely hurt my feelings.}

With all of these lemons, there was only one solution to my needs:

Lemonade.

Lactation lemonade, to be exact.

I really don’t love tea. I drink tea. I enjoy it about once a month as a soothing, calming, self-care activity. But during the summer heat, hot tea seemed unbearable. So, I took all those lemons and made lemonade and used cold milk-boosting tea instead of water. Once I mixed up a big batch of it, I was able to easily grab a glass a few times a day. I put it in my water bottle and took it with us when we ran errands. A handful of roasted sunflower seeds and a glass of lemonade was the perfect snack to keep me cool and well fuelled while running errands, working, or just doing the day-to-day duties that seem to pile up when you have small babies.

Ingredients:

1 cup freshly squeezed lemon juice

4 cups brewed mother’s milk tea, cooled

sweetener of your choice to taste (I prefer 1 teaspoon of powdered stevia to cut down on sugar, but you can choose conventional sugar, honey added to the tea when it is hot to help it dissolve, or a blend.)

Directions:

In a large pitcher, combine water and tea then stir.

Add sweetner slowly, stirring and tasting often. Sweeten to taste.

If the lemonade is too strong, you can add a little bit of water.

Refrigerate for up to one week.

I hope this summer doesn’t make me cry. But if it does, at least I’ll have some refreshing lemonade to make it better.

Loving that Lemonade,

Carrie

*Note: It’s important to point out that most women aren’t going to need to eat food with the intention of upping their milk supply, if everything is working the way it is supposed to, your baby will know how to up your supply just fine themselves. Skin-to-skin and feeding on demand are the best ways to increase breastmilk supply to meet your baby’s needs. (Concerned you have low supply? Read this to help figure out if it is something you need to be concerned about.) For those women, galactalogues just happen and they don’t need to think about it. But some women, like me, do need a boost. As a mom who ended up exclusively pumping and indeed having low supply such that I ended up on medication solely to increase my milk production, I know what it’s like to look for anything, anything at all that would help my body make even just a little more milk to help feed my baby. With the support of my health care providers, we tried everything. It becomes “I will eat all the cookies, I will drink all the shakes, I will eat all the parfaits!” if it even just makes me feel like I’m doing something to address the low supply struggle, it is worth it.

Carrie Saum brings a passion for wellness and over a decade of experience in health care to her clients. A certified Ayurvedic Wellness Counselor (AWC) from the Kerala Ayurveda Academy, she empowers individuals and families to achieve health and balance through time-honored practices and health knowledge. Carrie has extensive first-hand experience in vast array of medical and service fields.

With background in paramedic medicine, Carrie spent ten years serving in the non-profit sector managing organizations, programs, and orchestrating resources to meet health needs of people across the United States and abroad in countries such as Guatemala, Mexico, Kenya, and Zambia. As an AWC, Carrie currently coaches her clients and their families about topics including nutrition, weight loss, and stress management. In addition to her work as a wellness counselor, Carrie is a passionate “foodie” and the voice behind OurStableTable.com. She lives in Portland, Oregon with her husband and young son.

by Carrie Saum

It’s springtime, which means everything is blooming, alive, and vital. My body starts craving fresh green veggies, berries, and other seasonal vegetables. One of my favorite salads for this late spring and summer? Strawberry and fennel with baby kale and goat cheese. Salads are fast, easy to prep and it doesn’t take much to make them a little fancy.

Getting enough green leafy veggies can also be a challenge for breastfeeding or pumping mamas, and we need those powerful plants to bring nourishment to our babes. Iron is a key component to maternal and infant health, and pregnancy and breastfeeding can take a massive toll on our iron stores. It’s important to keep that in mind as we care for our tiny people and also care for ourselves.

One key component of iron absorption that is commonly overlooked is the necessity of vitamin C. Vitamin C plays a powerful role in assimilation of iron in the body. Think about it this way: Your body produces milk, but the milk doesn’t do much without a way to move it. We use our babies mouths or breast pumps to deliver the milk to the right place so it can be utilized. In the same way, iron needs vitamin C to deliver it to our bodies’ cells for maximum benefit. (If you’re interested in learning more about the important role of iron and vitamin c, read this great info from the CDC.)

This salad uses plenty of fresh, iron-rich green veggies, and seasonal strawberries, which are loaded with vitamin C. The addition of fennel provides a gentle boost to your milk supply as well as slightly sweet, bright crunch with a hint of licorice flavor that makes all of the flavors pop.

If you’re steering clear of cheese, I suggest ripe avocado to add creaminess and healthy fat. I also have a bottle of pomegranate balsamic vinegar that I use for things like this. As far as berries are concerned, I tried this with blueberries because we went berry picking last summer and found ourselves with five pounds of blueberry goodness. IT WAS AMAZING. I regret not getting a photo of it. But strawberries are a great addition to this salad, and have enough vitamin C to help your body absorb the iron in the greens.

If you use baby kale, this salad stays fresh for 48 hours in the refrigerator, so it’s convenient to make one large salad and snack on it for a couple of days. If baby kale is too much for you or your little one, try baby spinach for a milder flavor and tender texture. It just won’t keep longer than a few hours once it’s dressed.

Ingredients:

4 cups baby kale (Baby kale is more like spring greens and less like…kale.)

10 fresh strawberries, sliced and halved

1 small fennel bulb, sliced thin (I recommend a mandolin)

3-4 oz goat cheese crumbles, or one small avocado, diced

small handful of microgreens (optional)

1 Tbsp chia seeds (optional)

red wine vinegar

extra virgin olive oil

balsamic vinegar

Herbs d’Provenance

Salt and pepper

Preparation:

Combine all prepped produce in a bowl.

Top with goat cheese and herbs and chia seeds if you’re using them.

Drizzle with olive oil and vinegars. Finish with a few shakes of salt and pepper.

Let everyone know you’re a salad magician.

We don’t need to make this harder than it absolutely has to be, mamas. Keep it simple, easy, and tasty. The fact that it’s packed full of nutrition just makes it that much better.

*Note: It’s important to point out that most women aren’t going to need to eat food with the intention of upping their milk supply, if everything is working the way it is supposed to, your baby will know how to up your supply just fine themselves. Skin-to-skin and feeding on demand are the best ways to increase breastmilk supply to meet your baby’s needs. (Concerned you have low supply? Read this to help figure out if it is something you need to be concerned about.) For those women, galactalogues just happen and they don’t need to think about it. But some women, like me, do need a boost. As a mom who ended up exclusively pumping and indeed having low supply such that I ended up on medication solely to increase my milk production, I know what it’s like to look for anything, anything at all that would help my body make even just a little more milk to help feed my baby. With the support of my health care providers, we tried everything. It becomes “I will eat all the cookies, I will drink all the shakes, I will eat all the parfaits!” if it even just makes me feel like I’m doing something to address the low supply struggle, it is worth it.

Carrie Saum brings a passion for wellness and over a decade of experience in health care to her clients. A certified Ayurvedic Wellness Counselor (AWC) from the Kerala Ayurveda Academy, she empowers individuals and families to achieve health and balance through time-honored practices and health knowledge. Carrie has extensive first-hand experience in vast array of medical and service fields. With background in paramedic medicine, Carrie spent ten years serving in the non-profit sector managing organizations, programs, and orchestrating resources to meet health needs of people across the United States and abroad in countries such as Guatemala, Mexico, Kenya, and Zambia. As an AWC, Carrie currently coaches her clients and their families about topics including nutrition, weight loss, and stress management. In addition to her work as a wellness counselor, Carrie is a passionate “foodie” and the voice behind OurStableTable.com. She lives in Portland, Oregon with her husband and young son.

by Carrie Saum

During my 21 months of exclusive pumping, I kind of became obsessed with milk-boosting foods. There’s a fancy name for those foods, but I just call them Milk Movers.

Breakfast was and is the hardest meal for me, and after having a newborn with special needs that I pumped milk for eight times a day, breakfast became a handful of trailmix and a cup of coffee. This was not sustainable for many reasons, but not the least of which I needed MORE food, and balanced meals. My milk supply was barely adequate to begin with, so getting plenty of Milk Movers was imperative.

While I deeply desired to eat better, I had a hard time fitting in all of my responsibilities, including responsibly feeding myself. My bandwidth for anything beyond survival was pretty minimal in those days. Adding in Milk Movers, which I definitely needed, seemed downright impossible. So, I began experimenting with foods that would be fast, nutritious, provide solid sustenance, and would not overwhelm me with too many steps.

Smoothies seemed like the best option. You basically just take a scoop of this and handful of that and put some kind of liquid in it and call it good, right? Right. I came up with a few recipes to keep handy, and tweaked them to feel like I was having an indulgent treat. The healthy factor could just be a bonus.

My very favorite was this little gem. Full of protein, flavor, and it felt like a complete indulgence.

Ingredients:

1 ripe banana, cut into small chunks and frozen solid

1 cup oat milk

2 Tbsp all-natural peanut butter*

1 Tbsp coconut oil (optional but so good for you both!)

1 Tbsp cocoa powder

1 tsp ground flax seed

splash of vanilla extract

Directions:

Put all of the ingredients into a blender and blend until smooth.

Drink immediately and feel happy you are giving yourself and your baby great and delicious nutrition.

*If you can’t do peanut butter, almond butter will work just as well, and so will sunbutter. And if you are feeling really daring, you can add a handful of baby spinach and get some greens in there, too!

Also, I peeled and chopped a whole bunch of bananas once a week, then froze them in individual servings so I could easily grab them to make a smoothie. This was a total lifesaver. I didn’t have to think, I just had to blend.

All of you mamas are doing great work for your little babes. Keep it up.

Cheers to you!

*Note: It’s important to point out that most women aren’t going to need to eat food with the intention of upping their milk supply, if everything is working the way it is supposed to, your baby will know how to up your supply just fine themselves. Skin-to-skin and feeding on demand are the best ways to increase breastmilk supply to meet your baby’s needs. (Concerned you have low supply? Read this to help figure out if it is something you need to be concerned about.) For those women, galactalogues just happen and they don’t need to think about it. But some women, like me, do need a boost. As a mom who ended up exclusively pumping and indeed having low supply such that I ended up on medication solely to increase my milk production, I know what it’s like to look for anything, anything at all that would help my body make even just a little more milk to help feed my baby. With the support of my health care providers, we tried everything. It becomes “I will eat all the cookies, I will drink all the shakes, I will eat all the parfaits!” if it even just makes me feel like I’m doing something to address the low supply struggle, it is worth it.

Carrie Saum brings a passion for wellness and over a decade of experience in health care to her clients. A certified Ayurvedic Wellness Counselor (AWC) from the Kerala Ayurveda Academy, she empowers individuals and families to achieve health and balance through time-honored practices and health knowledge.

Carrie has extensive first-hand experience in vast array of medical and service fields. With background in paramedic medicine, Carrie spent ten years serving in the non-profit sector managing organizations, programs, and orchestrating resources to meet health needs of people across the United States and abroad in countries such as Guatemala, Mexico, Kenya, and Zambia. As an AWC, Carrie currently coaches her clients and their families about topics including nutrition, weight loss, and stress management.In addition to her work as a wellness counselor, Carrie is a passionate “foodie” and author. She lives in Portland, Oregon with her husband and young son.

by Carrie Saum

Well, for starters, they can all be painful. Super painful. When I started my breastfeeding/pumping journey, I experienced serious boob trauma. In all of the pre-baby breastfeeding classes I took, nobody prepared me for pumping, nobody showed me how to hook one up, and the diagrams in the pump directions resembled a more risqué version of Ikea furniture assembly than easy-to-follow steps. Add a poorly fitted breast shield on a double electric pump, a baby with a hard suck, partial facial paralysis, and upper lip tie and you have the recipe for some seriously ouchie boobies.

I look back now and laugh at my naïveté. After all, much of what I’d heard from other moms was that breastfeeding (and pumping) would be painful. I expected it. So when my areolae wore down to pale, oversized, paper-thin circles, I wasn’t surprised. When my nipples were a violent bright red, sometimes tending towards purpley-black hues, I thought it was normal.

IT IS NOT NORMAL.

Common, but not normal. And a sign of there being something wrong. Not that you’re doing something wrong but that there is something wrong.

For months, my breasts were off limits, even to myself. The slightest graze of my husband’s hand would cause me to shriek, and not in a good way. The needle-like spray from our low-flow shower converted me into a stinky land dweller. I white-knuckled my way through each pumping or nursing session, telling myself that this level of pain seemed excessive and prolonged, but gosh, it was supposed to be this way, right? RIGHT? Even though I had been evaluated by FOUR lactation consultants, none of their suggestions seemed to help. I began combing the internet to figure out how to make feeding my baby less painful because this just was not working.

After correcting my son’s lip tie at 8 weeks, nursing became slightly less painful. (Wonder if your little one has a tongue or lip tie? Check out these basics of tongue and lip ties here.) I wanted to enjoy it. I loved the cuddles and sweet stares between us. But damn it, my boobs still hurt! Because of some other medical issues my son faced, I still pumped 50% of the time. I wised up and began using coconut oil to lubricate my breasts during pumping sessions. I changed out my breast pads every day. I washed and sterilized all of my pump parts regularly. I soaked my bras and nursing tanks in an apple cider vinegar solution before laundering them in order to kill all of the milk/saliva/sweat bacteria. And still…the pain was nearly unbearable.

I asked our doctor, who is also our midwife, to take a look at my breasts at my son’s four month check up. She called in another one of the midwife-doctors for a second opinion and they were both visibly pained by what they saw. My doctor suggested trying a different type of breast shield, which I ordered that same day, and manuka honey breast pads for my nipples and aureolas.

Turns out, the manuka honey breast pads are very spendy. I bit the bullet and purchased them anyway. I was desperate. After $20-ish and a week of use, my boobs started to feel so much better. I showered with abandon. I slept without breast pads. Nursing felt remarkably less painful. My husband touched my breasts and I almost enjoyed it. However, I still had a long way to go before they were healed up enough to lose the super-sensitivity.

Since I’m a mom on a budget, I set out to make my own raw manuka honey breast balm concoction. (It was still expensive, but more financially viable than the pads.) Initially, I was worried about putting honey on my breasts. Honey + baby = potential botulism. But cleaning the area impeccably (and I do mean impeccably) before nursing or pumping made it safe for my little guy. I created a simple recipe, used VERY clean utensils and pots, and made certain to keep the honey in it’s most raw state possible in order to preserve its antibacterial and healing qualities.

I applied this in a micro-thin layer in the morning during my son’s longest daytime nap, and again in the evening for a couple of hours before bed, making certain to wash thoroughly with soap and warm water before pumping or feeding. I also switched out my breast pads to avoid cross-contamination. Within two weeks, the super-sensitivity vanished. I enjoyed feeding my baby, softened at my husband’s touch again, and didn’t cringe when I accidentally bumped my boobs while changing my shirt or squeezing by someone in a crowded place…like our bathroom.

So, to recap:

Pumping and breastfeeding should NOT be excruciatingly painful for prolonged periods of time. But if it is, there’s help. Find an IBCLC, (which I did not do), and have your baby’s latch evaluated. Lip/tongue tie, thrush, suck, etc. They can help you. Also, have your pump properly fitted and ask for a tutorial by someone who knows all about it…like an IBCLC. Lastly, take care of your boobies. They are amazing, miraculous milkmakers and you will only use them in this capacity for a short, but critical, window of time. Take the time to care for them (and yourself) with kindness. Healing oils, balms, spendy nursing pads, whatever. It’s worth it.

1) In a small, stainless steel pot, combine coconut oil and beeswax and stir on low heat until dissolved.

2) Take pot off burner and stir in honey. Once the honey is completely incorporated, stir in rosewater.

3) Immediately transfer mixture to container and allow to cool to room temperature. Cover with lid and store

away from direct sunlight or heat.

To Use:

1) Wash hands thoroughly. Scoop out a small, pebble sized amount with a clean utensil and warm between fingers to soften.

2) Apply a thin layer of salve to nipples and areola.

3) Cover with clean breast pad or soft cloth and bra.

4) Before nursing or pumping, CLEAN THOROUGHLY, and gently. (Botulism, people. And not like Botox.)

5) Put used breast pads immediately in the hamper to reduce cross-contamination.

*This salve is excellent for healing all kinds of ouchies. I use it on minor blisters, burns, and cuts. This has replaced our first aid cream.

** If the manuka honey is cost prohibitive for you, try sharing the cost with other moms and splitting a jar.

***If you are worried about your baby accidentally ingesting some of the salve, I successfully managed to keep my baby (who is allergic to almost all food) safe and uncontaminated. But please, only use this if you are comfortable doing so!

What kind of nipple issues have you struggled with? What tips and tricks have you found help?

____________________________

Carrie Saum brings a passion for wellness and over a decade of experience in health care to her clients. A certified Ayurvedic Wellness Counselor (AWC) from the Kerala Ayurveda Academy, she empowers individuals and families to achieve health and balance through time-honored practices. Carrie has extensive first-hand experience in vast array of medical fields. She has a background in paramedic medicine and spent ten years serving in the non-profit sector managing organizations, programs, and orchestrating resources to meet the health needs of people across the United States and abroad in countries such as Guatemala, Mexico, Kenya, and Zambia. She has coached countless clients on topics such as nutrition, weight loss, and stress management. In addition to her work as a wellness counselor, Carrie is a passionate “foodie” and blogs regularly about healthy cooking via her blog, Come Kale or High Water. She lives in Portland, Oregon with her husband and young son.

Last holiday season I gave 4oz jelly jars of homemade sugar scrub to friends and family as gifts. I used a recipe I found online customized for the fragrances that I thought friends and family would enjoy. Recently I have started to experiment with the recipe. This is my current experiment.

Place sugar in the bottom of a large glass bowl and drop the coconut and sunflower oils in on top.

Add drops of lemon essential oil and tea flavoring to the top of the coconut oil

Coconut Oil is a solid at temperatures below 75 degrees Fahrenheit.

I wear (non-latex) rubber gloves and mix by hand. Add the honey and Vitamin E oil and continue mixing.

When the sugar, oils and fragrances are thoroughly combined add the loose tea leaves and continue to mix until the tea leaves are evenly distributed throughout the mixture.

I put my sugar scrubs in glass canning jars. The blue jar at the top of the page is a limited edition Ball Heritage Collection pint jar. If you don’t have canning jars you could use any container with a lid that seals.

Sugar scrubs are great for dry skin. They leave your skin soft and smooth.

Kari Swanson is a daughter, sister, wife, mother of two, librarian, member of Generation X and an admin for The Leaky [email protected]@b Facebook page. Kari blogs occasionally over at Thoughts from BookishMama.

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Disclamer

The Leaky [email protected]@b does not intend to dispense medical advice and should not be considered medical advice or counsel. If you have a question about your health or the health of your child please consult your physician. The stories and information here are anecdotal and of personal opinion only and should not be used as a substitute for medical help.