Just found out about here while reading some threads at knifeforums. I am currently a chef di partie at the oldest french restaurant in Manhattan. And I am currently building a set of handles and sayas for my main work knives which include:
Masamoto yanagi
suisin usuba
and masamoto 240mm gyuto

I <3 white steel!

sudsy9977

05-17-2011, 12:34 AM

good to have u here....what restaurant?.....ryan

AnxiousCowboy

05-17-2011, 12:43 AM

good to have u here....what restaurant?.....ryan

la (G)renou ille

Worded it weird to avoid google searches. The Frog in French... Going to be celebrating 50 years soon which is almost unheard of in NY