I’m headed on a smoked meat journey on episode nine of the sandwich series. I’ll begin at Mile End Deli to chat with co-founder Joel to learn the roots of the smoked meat sandwich and find out how it differentiates from the pastrami sandwich. My journey then continues at the most iconic Jewish deli in NYC, where I’ll give you a little crash course on navigating Katz’s Deli. My last stop is to Fleishers Craft Butchery to chat with Ansel about all things brisket. Finally, I’ll head back to my…

Living in NYC for the last 8 years, I’ve seen my fair share of Tortas being served out of Mexican food trucks, but why no love for the Cemita? In episode 5 of the “Sandwich Series”, I set out a journey to re-create this Mexican street sandwich from scratch in order to answer that question myself. #sandwichseries #brothersgreeneats More Sandwiches Series here: https://www.youtube.com/watch?v=fvuzgBkElQo&list=PLt_lOWx8jR_NUv2YGsUwscbv34VOGPYb3 Cemitas El Tigre – https://www.cemitaseltigre.com 0:33- Intro 5:03- Salsa Roja Ingredients: – Tomato (6-8, medium size) – Red Onion (1, medium size) – Dried Chilies (6-10 or…

Episode four of the #sandwichseries and I’ve gone with the highly requested Choripan. This sandwich is found all over the streets of Argentina and is usually served up simply with just three elements. One thing that really attracted to me this sandwich was the unique style of Chorizo that I attempt to make this is video! Stay tuned for episode 5 coming soon and please remember to comment in below with the sandwich you would like to see in this series. #Choripán #homemadesausage Watch episode 1-3 here: https://www.youtube.com/watch?v=fvuzgBkElQo&list=PLt_lOWx8jR_NUv2YGsUwscbv34VOGPYb3 fleishers craft…

There are certain classic sandwiches that continue to stand the test of time, they combine simple delicious ingredients with no need for extra jazz. The club sandwich is one one of those special sandwiches that fills me up with nostalgia and still holds up even in this trendy food climate that we currently live in. Growing up, I always enjoyed my club sandwiches with a Shirley Temple (obviously non-alcoholic of course) so I thought it would be a great opportunity to snaz one up a bit with some Smirnoff vodka…

Back in action with a new series, and we’re breaking down the Sandwich! Sandwiches have been a large part of my culinary world for most of my life but I’m excited to go deeper then ever before. I’ll be exploring the true art form of the sandwich, by searching for the best sandwiches this world has to offer, learning what truly makes them so special and then showing you how to create them 100 percent from scratch. I’ve go so many incredible sandwiches already rumbling through my brain that I…