Don’t give up taste to get the power of Whey Protein Isolate. The ultimate in taste, the ultimate in convenience – ISOFLEX stakes its claim as the last word in high performance nutrition. There are NO substitutes.

ISOFLEX Contains 25g Whey Protein

With 7 critical cofactors in 4 proprietary complexes, ISOFLEX provides not only an ultra pure highly bioavailable whey protein isolate, but also a potent delivery system to ensure powerful nutrient assimilation you can feel.

ISOFLEX is more than 98% Lactose Free!

ISOFLEX combines four proprietary delivery systems. The ingredients in each system work synergistically to provide a high quality and great tasting protein powder that’s been designed to help you reach your goals.

In terms of the flavoring, what really makes ISOFLEX stand out are the actual chocolate chips in the chocolate flavor that provide a nice consistency and the real pieces of strawberry in the strawberry flavour. If you mix the chocolate peanut butter flavor with ice, it tastes a lot like Reese’s Pieces and you can’t get much better than that!

What sets ISOFLEX apart?

What is whey and why is it so valued as the core foundation of every serious performance nutrition program? Whey is a thin, watery portion of milk chockfull of high-grade protein that’s separated during cheese production. It is extracted through a two-step process. The type of extraction conducted to separate whey from milk is what really determines the quality of whey protein. It’s this exact process that also sets ISOFLEX protein powder apart from others on the market.

How is ISOFLEX made?

ISOFLEX is extracted through CTP™ (Cold Temperature Process) microfiltration. This is a cross-flow microfiltration (CFM) process that removes the larger, less absorbable protein molecules while filtering out fat, lactose and ash that are normally present in whey concentrates and other lower quality protein powders. This is similar to the way reverse osmosis in water purification works.

CFM is one of the best methods for extracting protein on the market today. The whole process takes place at a chilly 4 degrees Celsius, or 39 degrees Fahrenheit and leaves almost 100% of the protein and peptides intact. It also yields the highest amount of undenatured (bio-active) protein available.

Our whey protein isolates are manufactured by chilling or low temperature microfiltration process and dried by indirect heat. The low temperature microfiltration process allows the whey protein isolates to provide undenatured protein with a full balance of bioactive whey protein fractions, including high levels of naturally occurring immunoglobulin, lactoferrin and glycomacropeptides (GMP).

The filtration ceramic membranes used for the CFM process are extraordinarily fine and have the ability to remove even more lactose, ash and fat than the process of ultra-filtration, which is used for lower quality whey protein products. Using this sophisticated process, ALLMAX is able to produce ISOFLEX, a superior ultra pure protein that maintains an optimal macronutrutient ratio, yielding 27 grams of protein, 1 gram of carbohydrate and 0 grams of fat.

ISOFLEX contains pure whey protein

Other whey processing technologies use higher temperatures that cause irreversible unfolding of the protein fractions that can drastically reduce the biological activity of the protein. Based on solubility at a pH of 4.6, ISOFLEX has a mere 3% denatured proteins, which is approximately 10% less than ion-exchange whey protein isolates and typically less than other microfiltration whey protein isolates. ISOFLEX also contains up to 12 times more native GMP than ion-exchange whey protein isolates.

How is whey protein isolate produced?

To produce whey isolate the protein goes through the following steps:

Fresh milk is tested by quality assurance experts.
The curd portion of the milk fat is separated out for cheese.
The watery liquid portion that is chockfull of high-grade protein is filtered through a microfiltration process to remove lactose and ash.
The concentrated liquid goes through the CFM process, which eliminates the need for harsh chemicals used in other processes.
The water is removed and the whey is dried.
Ultra pure whey protein isolate is packaged and ready for our ALLMAX customer.

cgmpAll of these steps are performed at a cGMP licensed manufacturing facility to ensure quality and integrity.

Every ingredient and every lot produced is independently lab tested for purity and quality to ensure consistent quality every time.

ISOFLEX is manufactured in the US with US Dairy Cows. ALLMAX protein products contain absolutely zero protein sourced from China.

Leucine – helps with the regulation of blood sugar levels and promotes the growth of muscle tissue. ISOFLEX includes leucine for its ability to accelerate protein synthesis and promotion of efficient recovery after intense training sessions.

Isoleucine – helps with blood clot formation. ISOFLEX includes isoleucine for its ability to promote muscle recovery after workouts.

Valine – is needed for muscle metabolism, repair and growth of muscle tissue. ISOFLEX includes valine for its ability to accelerate recovery after intense workouts.

Major protein fractions

ISOFLEX is an ultra pure protein as indicated by these extraordinary bioactive full-spectrum whey isolate macrofractions (each of the following are a component of 100% natural whole milk):

ISOFLEX Protein Fraction Chart

57% Beta-Lactoglobulin – assists the body in absorbing fat-soluble vitamins and can help prevent muscle breakdown.

21% Glycomacropeptide – contains high amounts of BCAAs and can help stimulate the body to release cholecystokinin (CCK) after eating to signify satiety (the feeling of being full) and help with weight loss.

15% Alpha-Lactalbumin – high in tryptophan, a natural relaxant which can help to reduce stress, improve the mood and increase serotonin levels.

2.5% Immunoglobulin – responsible for producing antibodies to fight against pathogens. They bind to toxins to prevent infections and also enhance the immune system.

1.4% BSA (Bovine Serum Albumin) – provides essential amino acids.

0.1% Lactoferrin – is an iron-binding protein which helps with iron transport throughout the body. It is also a powerful antiviral, antibacterial and antifungal glycoprotein.

Every lot of ALLMAX proteins are tested for heavy metals. No lot is ever released if it does not pass these tests.

ALLERGEN INFORMATION: Contains Protein derived from Milk and Lecithin derived from Soy (less than 1%). Produced in a facility that also handles egg, soy, and peanut products.

Directions For IsoFlex:

Mix or shake 1 scoop (30 grams) with 150 mL (6 ounces, 3/4 of a cup) of water, milk or juice. May use up to 8 scoops per day.

* Percent daily values are based on a 2000 calorie diet
† Daily Value not established
Not a significant source of Vitamin A and Vitamin C.
Supplement facts vary based on size and flavor.

*The products and the claims made about specific products on or through this website have not been evaluated by this website or the United States Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.