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Central Kitchen Is the Restaurant to End All Restaurants

<div class="image"><img src="http://nymag.com/images/2/daily/food/07/03/21_centralkitchen_sm.jpg"/></div>Central Kitchen, a new restaurant from the creators of (itself brand-new) <a href="http://nymag.com/listings/bar/tasca/">Tasca</a>, opens up alongside the latter place on Seventh Avenue South this coming Monday. The thought seems to be that, if you don&#8217;t enjoy eating tapas at Tasca, you can get anything else you can think of at Central Kitchen. The vast menu includes everything from b&#225;nh m&#236; to octopus pizzette to chicken-fried steak, and there&#8217;s a raw bar and floor-to-ceiling wine library &#8212; not to mention a planned 120 outside seats. The place will be open every day, and until 2 a.m. on weekends (they&#8217;ll close at 11 p.m. Sunday through Thursday). What more can you ask for?
<em>Central Kitchen, 134 Seventh Ave. S., nr. W. 10th St.; 212-352-2230.</em>

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Central Kitchen, a new restaurant from the creators of (itself brand-new) Tasca, opens up alongside the latter place on Seventh Avenue South this coming Monday. The thought seems to be that, if you don’t enjoy eating tapas at Tasca, you can get anything else you can think of at Central Kitchen. The vast menu includes everything from bánh mì to octopus pizzette to chicken-fried steak, and there’s a raw bar and floor-to-ceiling wine library — not to mention a planned 120 outside seats. The place will be open every day, and until 2 a.m. on weekends (they’ll close at 11 p.m. Sunday through Thursday). What more can you ask for?