Archives for October 2017

Jason Atherton and The Social Company are delighted to announce that The Clocktower at The New York EDITION hotel has been awarded a coveted Michelin Star, as published in the 2018 Michelin Guide for New York City. It is arguably the most revered restaurant guide amongst chefs, restaurant critics and guests alike, with the New York edition a famously difficult one to succeed … [Read more...]

Gary Durrant, Head Chef of Hunter 486 located within five-star hotel The Arch London, has devised a winter menu that promises a truly British gastronomic experience fit for the festive season.Guests seeking respite from the chilly weather will be invited to step into The Arch London’s opulent Hunter 486 restaurant and enjoy dishes served straight from the restaurant’s stone … [Read more...]

More display counters are using induction technology with customers looking for greater choice in their serving dishes.Primeware now has a wide selection of dishes in both porcelain and aluminium which can be used on all types of counters including induction. The dishes are available in various colours, sizes and shapes with lids to suit the most stylish … [Read more...]

The Weld Blundell in Lydiate has re-opened following a £490k refurbishment by Star Pubs & Bars and new operator Mike Reeve of MSR Pubs having been closed for over a year.A new dining area with seating for 60 has been created and an open plan kitchen installed so diners can see their food being prepared.Outside, the carpark has been upgraded and a new entrance from … [Read more...]

Catering, hospitality and event management specialists, Sodexo, have appointed Head Chef, Fritz Machala and Sales Manager, Chris Black to strengthen their operation at The National Football Stadium at Windsor Park, Belfast.Fritz Machala, a forward-thinking Head Chef with over 25 years’ experience working in the catering and hospitality industry, has worked to Michelin Star … [Read more...]

Des McDonald Restaurant Group is delighted to announce the appointment of the extremely talented Matthew Hayes, who is bringing over 20 years of experience in the industry to his new position as Executive Pastry Chef.Hayes, previously Executive Pastry Chef for Corbin & King and Soho House Group, will be overseeing the pastry section of Il Tetto – Selfridges’ new rooftop … [Read more...]

A new destination restaurant has officially launched at the stunning four-star Macdonald Berystede Hotel & Spa in Ascot.The 90-seater, Acanthus Restaurant offers a relaxed approach to fine dining, serving both gourmet dishes, and light bites, which guests can enjoy throughout the day surrounded by views of stunning manicured gardens.The menu, has been crafted by … [Read more...]

Vegetarian Foodservice Recipe: Falafel Burger on a Mushroom BaseRecent research shows that more than 5% of the UK population are vegetarian, that’s 3 million diners. These diners need vegetarian menu options and frequent the venues that provide vegetarian menu options.Fry’s Family Foods help you to provide vegetarian menu options not just through delicious and … [Read more...]

Chefs from Soho House have been volunteering their culinary expertise and services during Autumn half term at their nearest Kitchen Social Club, a Mayor’s Fund for London initiative to tackle holiday hunger.Chefs from Soho House sites across London assisted cooks from community groups, providing free lunches and activities for young Londoners, on free school meals and from … [Read more...]

Stonegate Pub Company has further enhanced its Albert Theory of Progression (ATOP) with the launch of a new Apprenticeship Programme for back-of-house staff across the country.The hugely successful and award winning ATOP programme, designed to nurture and develop homegrown talent, has seen hundreds of employees progress their careers through structured training. The new 12 … [Read more...]

After his meteoric rise from plumber to chef at Outlaw at the Capital, 2016 Country Range Student Chef Challenge finalist Sean Comiskey is imploring more students to enter this year’s challenge before the 30th November deadline.When the recession wrecked his plumbing plans in 2009, the thought of working in a Michelin-starred kitchen wasn’t even a pipe dream for Sean … [Read more...]

The Roux family is delighted to launch the 2018 Roux Scholarship competition.The winner receives £6,000 and a career changing opportunity: an all expenses paid, three month stage at a three star Michelin restaurant anywhere in the world, as well as many unique prizes all related to food and hospitality.Entrants must be in full-time employment as a chef in the UK and be … [Read more...]

Mandarin Oriental, Las Vegas is excited to announce the appointment of Pepper, the humanoid robot, as hotel Technical Ambassador. The newest team member will primarily be based in the Sky Lobby located on the 23rd floor, greeting guests, and complementing hotel services through engaging and playful entertainment.More than a lobby fixture, Pepper is completely integrated … [Read more...]

Members of staff from Bristol’s leading four-star hotel helped one of the city’s most inspiring charities, which helps tackle issues faced by vulnerable young people from deprived communities.The ten-strong team from DoubleTree by Hilton, Bristol City Centre, spent a full day at Empire Fighting Chance in Easton clearing space for a new vegetable patch and cleaning out and … [Read more...]