I hope you all had a wonderful May 1! I made a nice bike tour with a friend of mine and enjoyed the perfect weather (somehow yesterday’s post seemed to have worked 😉 ). And because a have a big asparagus fan in my life I also prepared this asparagus salad. Yummi!

Cook the asparagus in salted (plus a pinch of sugar added) water for app. 20 minutes. Cut the asparagus, the avocado, the onion and the strawberries into pieces. Add the orange juice and prepare a dressing with the aceto bianco, honey, the olive oil, vanilla sugar, salt and pepper. Add to the salad. Mix and serve with basil leaves.