Preheat oven to 375. In a small bowl, combine the pesto, Parmesan cheese, and garlic. Unroll the dough and press the perforations together, making one large piece. Place on a greased cookie sheet. Spread the pesto mixture in a thin layer on the dough. Roll the dough up, jelly roll style, and cut into even pieces, approximately 1/2 inch thick. Place on cookie sheet, about an inch apart from each other and bake for 10 minutes, or until golden.

Makes 12. Twenty minutes from start to finish.

Notes:
Add cooked crumbled bacon for a little extra flavor.
A mozzarella and pepperoni version would be a perfect after-school snack.

Garlic could totally be my love language, too. My boyfriend and I always start cooking meals by asking, “Um, how much do we want to kiss tonight?” Haha . . . and in goes the garlic. Usually regardless of the answer, by the way — we’re garlic freaks.Meg recently posted..Book review: ‘I Kill Me’ by Tracy H. Tucker

These look beautiful, but just to be clearer when the recipe says “pesto,” does that mean basil or a “pesto” sauce that includes basil, pinenuts and olive oil or a packet of pesto sauce? Thank you so much.