In a medium size boiler, combine sugar, flour and 2 whole eggs, one at a time, beating after each. Add the egg yolks, saving the whites for the meringue. Beat until well mixed, slowly stir in the milk and 12 ounces of water. Cook slowly over low heat until pudding consistency. Remove from heat and stir in butter and vanilla. Stir pudding until it cools completely OR place plastic wrap directly over pudding and refrigerate until cool.
To make meringue, beat egg whites until stiff, add cream of tartar and powdered sugar slowly. Lightly butter a baking dish, place a third of pudding in bottom of dish. Slice bananas 1/4 inch thick, place a third over the pudding. Cover bananas with single layer of vanilla wafers, and repeat layering. Spread with meringue and brown under the broiler.
Cool to room temperature and serve.
It’s just as good the next day after refrigeration, too. 🙂

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Published by bobbiezen

What I’m learning, is that other than identifying with the Nurse, Wife, Mother, Daughter, Sister, Aunt, Friend, all those labels I’ve allowed to define me for my entire life…other than these, I’m still a 13-year-old girl in a 50-something year old body…I’m a work in progress, a survivor, a tender heart, a tough negotiator, a music appreciator, an experimental cook, a peace-keeper, a book lover, a wine taster, an amateur photographer, a problem solver, a family historian, and so much more.
Conservative Libertarian Bohemian Revolutionary is my ‘tagline’, but those who understand me, understand this means: I loathe labels, and remain un-defined.
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