PASTAs

Veal Saltimbocca (Italian for “jumps in the mouth”) Veal Scaloppine Sautéed with White Wine and topped with Sage Leaves, Prosciutto and provolone; Served with Fettuccini and Sautéed Broccolini 16.95/26.95

Bolognese A Rich and Savory Sauce made with Beef and Pork in the Authentic Style of Bologna, Italy; Served over Pappardelle, a Flat, Wide Pasta made from Eggs and Semolina 15.95/23.95