Raw Brussels Sprout Salad With An Avocado Dressing

This is a different yet tasty approach to eating Brussels sprouts, which are loaded with vitamin K, potassium, manganese, copper and B-complex vitamins. The potassium content is great for those with high blood pressure.

For the Dressing

Instructions

Whisk together in a small mixing bowl the mashed avocado, maple syrup, lemon zest, lemon juice and mustard while gradually adding the olive oil, whisking to emulsify. Toss the dressing with the Brussels sprout leaves and

season to taste with salt and pepper. Sprinkle in the dried cranberries, pumpkin seeds and diced pecans and gently toss. Serve chilled.