Followed directions and used 4lbs of chicken. Was good but dry for some reason. I think I might have cooked it too long but it was good never the less. Will make this one again and try to get it moister. The flavor was good but was not as lemony as I expected. Was subtle which was ok.

This is a keeper. I did read and took the suggestions for 3 cups of flour, use butter, and cook at 350 for 6-8 minutes and they turned out light and crispy around the center and nice and moist inside, a dry moist though. I cut them a little thinner than 1/4 so they could be used as a coffee cookie.