The resort’s bar and restaurant, The Bay @ Nonsuch, are located on a bluff overlooking the tropical waters of Nonsuch Bay. Carefully designed to make the most of the dramatic site, tables and snug bar seating are arranged on a cascading series of terraces contoured along the edge of the hillside.

An experienced team lead by award winning Chef Mitchell Husbands has created a menu which draws inspiration from around the world. During the day menus emphasize fresh, simple Caribbean and international favourites. In the evening diners can relax in the club lounge or at the bar for cocktails and hors d’oeuvres, while choosing from a sophisticated internationally inspired dinner menu and select wine list.

For guests wanting to venture out of the resort there is a wide variety of places to eat on the island, from other fine restaurants to beach bars and bistros. Resort concierge can arrange a club launch to take guests across the bay to eat at Harmony Hall (open seasonally) or can help choose a restaurant in English Harbour and make a reservation.

The Bay @ Nonsuch is located on a bluff overlooking the tropical waters of Nonsuch Bay. Carefully designed to make the most of the dramatic site, diners are seated at tables on a cascading series of terraces contoured along the edge of the hillside.

Chef Mitchell Husbands can be described as one of the most driven, promising young chefs in the Caribbean. This young Barbadian chef has done it all from winning Barbados’ chef of the year in 2007, winning Americas chef’s competition in 2008 to winning two consecutive gold medals