Ingredients:

12-15 small new potatoes
1/4 cup sugar
1/4 cup butter
2 Tbsp. water

Instructions:

Boil potatoes until fork-tender (about 20 min). Drain and allow to cool for about 5 min then peel. In a large skillet cook the sugar on medium-low heat until completely melted. DO NOT STIR! When melted and slightly darkened around the edges, add the butter and stir until it becomes kind of a syrupy mixture. Add the potatoes and a little bit of water (if the mixture starts to stiffen and form lumps turn the heat up and it will melt again). Moving the skillet around, cover each potato in the mixture, continuing to cook for about 6-8 minutes.