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Wednesday March 13, 2013 1:02 AM

Makes 12Recipe tested by Dispatch staffTimesaving recipe

This recipe is based on one from King Arthur Flour. It uses baking powder and soda, which is a
little unorthodox for this style of bread but makes the muffins less dense. The amount of caraway
seeds can be varied according to preference.

Quickly and gently combine the dry and wet ingredients. Do not overmix.

Spoon the batter into prepared pan, filling almost to the top. Sprinkle with coarse sugar, if
desired. Bake until a toothpick inserted in the center comes out clean, about 20 minutes. Cool 5
minutes. Transfer muffins to racks to cool.