Made this for our annual holiday party and it was a big hit. I will now add it to my menu every year. I cooked it in a small crock pot for it to stay warm as guests arrived. To the crock pot, I added Bertoli Roasted Garlic Alfredo (as another reviewer suggested) along with the mozzarella, Parmesan and cream cheeses (I used the entire 8oz of cream cheese). I finely chopped the spinach and artichokes. I then added a tablespoon of minced garlic and a teaspoon of garlic powder. My crock pot only as one setting so I started it one hour before the party and served with Stacys Simple Naked pita chips.

Reviewer:

First time I made this I followed the recipe exactly. It was ok but I didn't really like the flavor the alfredo sauce (Bertolli) added. Second time I made it I substituted heavy cream for the alfredo sauce and added a couple pinches of salt and my family devoured it, added benefit is that cream is better for you than jarred sauce.

Reviewer:

This recipe is great! If I'm going to a party, this is the dip I'm always asked to bring. Thanks for giving me a signature dish! :) I use Bertolli Garlic Alfredo sauce in a jar and serve with tortilla chips.