Banana Nice Cream

DIY “nice cream” is banana “ice cream” made from frozen bananas. Simple, healthy, and hits the sweet spot. The best part is, you can flavor your “ice cream” however you’d like using a variety of different healthful ingredients and the options are truly endless.

Directions:

Freeze two peeled, chopped bananas in an airtight container overnight.

Add frozen bananas to blender.

Mix for 30 seconds and add in optional ingredients (see below for inspiration).

Blend again until creamy and smooth.

Serve immediately or freeze using stainless steel popsicle molds or a BPA-free freezer safe container (examples of both are pictured below).

Peanut Butter Nice Cream

DIY Nice Cream Cups

This is a fantastic idea! Rather than using pudding or ice cream, I’d blend up 2 frozen bananas and make DIY banana “ice cream” as my base. Next, I’d sub fresh fruit for the candy (e.g., strawberries and blueberries). I’d keep the fresh almond or peanut butter layer and toss in chopped dark chocolate pieces. The dark chocolate I purchase is Fair Trade, at least 72% cacao, and vegan. Below I am including a few examples for your reference. Enjoy! xo, Dana

Sadly, I was unable to identify the original source of the image below; however, if you are the original owner (or if you know the owner), please contact me and I will gladly provide proper credit and a link to your website. Thanks!

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Hey foodie!

Welcome to my rowdy corner of the universe. My name is Dana, but most people know me as Rebel Dietitian.

You can learn more about my philosophy or view photos of my grub, by visiting the pages Rebel Lifestyle and Rebel Grub, respectively. Thanks for stopping by my website. Don't forget to eat your greens and make some trouble!