Quality and Design

For Carpigiani, sustainability is not only confined to the product but encompasses a great deal more: it is also a production process and is, above all, respect for the person and the environment. You too can help make a difference, by choosing ARIA and going CO2. Thanks to ISA research and development, there is now an even more eco-friendly products that use CO2 natural refrigerant not only as an expanding agent in insulating foams but also as a refrigerant in the fridge system.

The Carpigiani Story

After it’s in incorporation in 1946, Carpigiani quickly emerged as the market leader in the production of machines for gourmet gelato. With the expansion of the Gelato industry in the 70’s Carpigiani began to spread their tradition, quality, and innovativation worldwide.

Today, Carpigiani is the global leader in the production of equipment for fresh ice cream, pastry and much more. From batch freezers & pasteurizers to soft serve, frozen yogurt and shake machines – Carpigiani provides the best equipment for dessert technology.

Quality and Design

For Carpigiani, sustainability is not only confined to the product but encompasses a great deal more: it is also a production process and is, above all, respect for the person and the environment. You too can help make a difference, by choosing ARIA and going CO2. Thanks to ISA research and development, there is now an even more eco-friendly products that use CO2 natural refrigerant not only as an expanding agent in insulating foams but also as a refrigerant in the fridge system.

Cool King and Carpigiani have join together to offer technical support around the clock on all our equipment. We know in this industry the quality of the equipment is nothing without the service support behind it.

Carpigiani is constantly creating innovative solutions for the Frozen Dessert industry. These solutions help you save time, reduce operating costs while increasing revenue.