Food Facilities Planning and Design

Company Profile

Müller Design, Inc. is devoted to the consultation, design, operations and project management of food service and laundry facilities.
Since our founding in 1997, we have completed over 850 projects.

The planning of a beautiful, safe, and efficient kitchen or laundry requires an integrated team deeply knowledgeable about both
operations and design. Instead of outsourcing work—or piecing together a patchwork team as others do—we can rely on members
of our own staff of specialists in various disciplines to provide a series of seamless services for our clients.

We offer a full array of kitchen design services and the highest level of quality in all aspects of our design—from the initial consultation to
the opening of the facility. Our clients have been impressed by our meticulous attention to detail, to our timeliness, and to our discipline:
we meet deadlines and we work within budget constraints. We are also agile and well informed about new developments in foodservice
design and technology. Our virtual 3D “walkthrough” movies, for example, have served as an impressive tool for our clients and their
employees to visualize kitchen designs in frame-by-frame views before their kitchen is ever built. (Health inspectors love them, too.
They can definitely speed up the application process.)

We believe you will find these and other features of our services both valuable and refreshing.
Given the high cost of building and operations, it is of prime importance for any food and beverage
operation to have the best planning possible today in order to keep the costs of its operation as low as
possible tomorrow. After all, “wasted steps in the kitchen are wasted time and money for the operator.”

Müller Design Inc. is Professional Member of Foodservice Consultants Society International, an organization that
holds its member’s to the highest standards of professional and ethical conduct.

Recent News

Research released by the National Restaurant Association shows that American are looking for healthier options and
greener restaurants. - read more