well you said easy? pataks korma paste can either be used to marinate before hand or added during cooking. I follow the recipe on the back and add coconut milk if I remember to buy it and serve with vegetable rice. - you did say easy!

Hello - we're having a chicken curry tonight using the leftovers from yesterday's roast - am going to pound cumin, coriander and mustard seeds, heat them with chillies, grated ginger and chopped onion, whack in some garlic, turmeric, chopped tomatoes, curry leaves and salt, allow to simmer for a bit before adding coconut milk and letting it simmer for 30 mins or so - will then add chicken to warm through - you could add cooked prawns though? And if you've got raw chicken you'll want to brown it first separately and let it cook in the sauce for 30 mins?

Sorry, got a bit carried away there (!) you can probably leave bits out (eg turmeric is only for colour and curry leaves can't be essential) / replace the base spices with those that you do have - I might use stock instead of the coconut milk etc. Hope you enjoy your meal.