Fiesta Corn Chip Salad Recipe

Fiesta Corn Chip Salad Recipe

Whenever I share this corn salad with friends and family, the recipe is always requested! Quick and easy and great alongside just about any main course! *Corn mixture acn be made and stored in refridgerator until ready to serve. Do not add Fritos until just before serving as they tend to get soggy after a few hours.
*Great for potlucks!

Reviews forFiesta Corn Chip Salad

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Debglass11 User ID: 6300479268485

Reviewed Jun. 25, 2017

"Great salad, perfect side for any barbecue. Because I was pressed for time, I used regular corn chips and crushed the chips over the top of the salad right before serving. Next time I'll use the chili cheese chips and mix them into the salad. I could see adding diced jalapenos to this dish too. I will definitely include this salad in my summer side dishes from now on! Volunteer Field Editor"

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amehart User ID: 1464390268304

Reviewed Jun. 23, 2017

"We loved this salad and it was so quick to prepare. Made as is except used red onion, green pepper and regular Fritos as this is what I had in the house - delicious!! I could see playing around with this and possibly adding black beans and some additional seasonings. The recipe as written is a keeper and we will be making it again and again."

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angela32 User ID: 3084463268237

Reviewed Jun. 22, 2017

"This is a very good salad, perfect for a hot summer Texas dinner! I did change a couple things, I used fiesta corn and added green onion. I also grated my own cheese (but that isn't a flavor change)."

MY REVIEW

SuSey22 User ID: 1214956232132

Reviewed Sep. 1, 2015

"I made this for a picnic, was worried it was too heavy for the "light "eaters but it was gone before all the other salads! My future son in law asked to lick the bowl!"

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valanddansmith User ID: 988113186723

Reviewed Aug. 5, 2013

"This is pretty darn good! Couldn't find chili Cheese Fritos so I just used regular ones and added a bit of chili powder. Also just added the Fritos as a garnish to the top cause I didn't want them to get soggy! Added some Vidalia onion and a few halved cherry tomatoes as well."

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kellyjean8848 User ID: 6133978212896

Reviewed May. 28, 2013

"my supervisor made this for our carry in last Friday I ate so much it was s o good. she told me to get it here, it was good however I was sad to see the calorie count Lol! she did use light mayo!"

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mreilly615 User ID: 2340136196455

Reviewed Jan. 6, 2013

"My daughter and I loved it."

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mis7up User ID: 923248196277

Reviewed Aug. 26, 2012

"I've been making this recipe for years. And have since just tweaked it just a tad. Not much. Normally red bells are more expensive in my neck of the woods, so I usually add small diced green bells, and about a 1/2 tsp of cumin. But as is, the recipe is a keeper. Originally a family friend brought over the dish and that's how it came to be loved by my family. It's soo simple."

MY REVIEW

cookbookmom User ID: 807408151258

Reviewed May. 4, 2012

"Been making a version of this for years now. I sometimes use half lite sour cream for some that mayo-and for sure use light mayo in the recipe. It's amazing."