Four trick to boil tender eggs

When we talk about how to cook boiled eggs, it is believe that even the never cooked people can do this. If you want to make out the perfect and good stripping eggs, many people may only need some luck. After reading this article, you can be the expert on boiling eggs.

1 do not use boiling water

First of all, the boiling water will make the egg roll in the pot, so it is easy to shell broken, and even protein expose. Secondly, egg protein coagulation degeneration do not require high temperature, usually 60 ℃ – 87 ℃ will be OK, and boiling water temperature can reach 100 ℃. If using the boiling water, the egg protein may change just like rubber.

2 boiling time should be shorter, and need cooling

It needs 10 minutes boiling before the egg yolk and protein completely solidified, but if you want a tender boiled yolk egg, you only need 6 minutes. If the egg cooked too long time, there will be unpleasant odor of sulfur. In addition to note, you need to put the egg immediately into cold water for cooling when it is ok, otherwise the residual temperature will make the egg to heat and aging.

3 not too fresh eggs will be better stripping

We all believe that the fresh eggs will be the best, but the boiled eggs are not necessary too fresh. Because not too fresh eggs will be better stripping. If store the eggs in the refrigerator for several days, the PH value will be slightly elevated, so the between the bonding protein and inner shell will be slightly loose.

4 don’t be scared by the yolk green situation

If the egg cooked too long time, you’ll find out yolk with a layer of green stuff. This is the reaction of the sulfide in egg yolk and iron, which has no harm. As long as shorten the boiling time, there will be no such condition.