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Description

While many smokers have just enough power to dry jerky, the Smoke Vault 18 in. and 24 in. creates a wide range of usable heat that can be used for smoking ribs, fish and turkeys as well as baking pies and breads.

The Camp Chef Smoke Vault 24 in. infuses that great smoked flavor to your favorite cut of meat. An 20,000 BTU burner, fully adjustable heat-control dials, and a built in temperature gauge help you reach your desired temperatures whether you are smoking ribs, fish, poultry, or beef. You can also bake pies and breads in a Smoke Vault. Two adjustable racks and a jerky smoking rack allow you space to smoke to your liking. A heavy-gauge wood chip tray and a water pan will instill a Smokey flavor and keep the meat moist. Three damper valves help control internal temperatures and smokiness. Cooking tips, ideas, and recipes are included to help get you started.

Features:

2 adjustable smoking racks

1 jerky smoking rack

Removable water pan

Heavy gauge wood chip tray

Removable porcelain base tray for easy clean up

3 adjustable damper valves; one on top and one on each side

Easy to read door thermometer from 50 to 550 degrees

Convenient matchless snap-ignition

Cooking tips, ideas, and recipes included

This item qualifies for Product Protection coverage!
Protect Your Investment!
Product Protection eliminates out-of-pocket expenses and protects against costly product repairs or replacement. We’ll cover 100% parts and labor for up to two years following the expiration of your manufacturer’s warranty. Warranty service is available at any Camping World SuperCenter.

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Smoke Vault 24-Inch

While many smokers have just enough power to dry jerky, the Smoke Vault 18 in. and 24 in. creates a wide range of usable heat that can be used for smoking ribs, fish and turkeys as well as baking pies and breads.

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