Description

Chef Laura McIntosh hosts this cooking show that combines recipes from innovative chefs with farm-fresh food. McIntosh travels the country, bringing vie4wers to the farms that produce the most-abundant crops and then brings them together with culinary wizards who turn the bounty into fresh and healthy gourmet meals for the whole family. McIntosh refers to the show as "Behind the Food," showing viewers what goes on "behind the scenes" to make fresh ingredients available to be used by home cooks as well as professional chefs.

Upcoming Episodes

Garden Fresh Dishes

Students at the Culinary Institute of America in the Napa Valley learn about sustainability and using fresh ingredients; slicing watermelon. (30 minutes)