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The 24" Vacuum Seal Drawer from Wolf will be the best addition to your place .The drawer features 3 Vacuum Settings, 3 Heat-sealing Levels, and 50 Small and 50 Large Bags. Available at AppliancesConnection

Features:

Fresh Foods Last Longer
Buy steak, chicken, fish, produce at the farmer’s market, or at your favorite bulk merchant. Portion it out, seal it in airtight bags, and store it for later use.

Freezer Without The Burn
Frozen food is not only preserved longer in the vacuum seal drawer – it’s preserved better. No freezer burn, no dried out taste, no unwanted odors from other freezer items.

Soups, Sauces and Marinades Ready When You Need Them
Make up your signature sauce on the weekend, vacuum seal it airtight, then use it at a weekday dinner party – what could be easier?

Custom Vacuum Pressure
Three vacuum levels allow for different preparation and preservation methods. Choose the lightest setting to avoid crushing fragile foods, or the strongest setting to prepare a steak for sous vide.

Wine's Flavor Preserved
You enjoyed a glass of burgundy with dinner, now what to do? Reseal the bottle with the Aux Vac attachment, and preserve the taste of the wine until you choose to sip it again.

Sabbath Mode
Star-K Kosher Certification for Use on the Jewish Sabbath and other religious holidays

Handle-less Design
This handleless push-to-open drawer has a discreet look that always fits in, and never draws attention to itself.

50 Small and 50 Large Bags
The drawer provides 50 small and 50 large bags for vacuuming.

Hidden Controls
Use the hidden controls to operate the drawer.

Cook Sous Vide
Get the tenderness and moisture you never imagined could be enjoyed at home. In this process, a vacuum-sealed bag is immersed in water or a steam chamber, and cooked slowly until it reaches the desired temperature – say 137° for a medium rare steak. As a result, the food is evenly cooked from edge to edge – no over or undercooked spots – then just finished off on a hot grill or pan.

Speed Marinade
Normally, you might immerse chicken or fish for up to 4 hours in a marinade for the proper infusion. Vacuum seal food with herbs and spices, and it will be ready in less than an hour. Think of the time that will save – and the taste it will add. Infuse your favorite spices or oils too.

Additional Features:

3 Vacuum Settings

3 Heat-sealing Levels

Set of 3 Wine Stoppers

Accessory Hose Included

Get the tenderness and moisture you never imagined could be enjoyed at home. In this process, a vacuum-sealed bag is immersed in water or a steam chamber, and cooked slowly until it reaches the desired temperature – say 137° for a medium rare steak. As a result, the food is evenly cooked from edge to edge – no over or undercooked spots – then just finished off on a hot grill or pan.

Cook Sous Vide

Get the tenderness and moisture you never imagined could be enjoyed at home. In this process, a vacuum-sealed bag is immersed in water or a steam chamber, and cooked slowly until it reaches the desired temperature – say 137° for a medium rare steak. As a result, the food is evenly cooked from edge to edge – no over or undercooked spots – then just finished off on a hot grill or pan.

"Speed Marinade"

Normally, you might immerse chicken or fish for up to 4 hours in a marinade for the proper infusion. Vacuum seal food with herbs and spices, and it will be ready in less than an hour. Think of the time that will save – and the taste it will add. Infuse your favorite spices or oils too.

Custom Vacuum Pressure

Three vacuum levels allow for different preparation and preservation methods. Choose the lightest setting to avoid crushing fragile foods, or the strongest setting to prepare a steak for sous vide.

Wine`s Flavor Preserved

You enjoyed a glass of burgundy with dinner, now what to do? Reseal the bottle with the Aux Vac attachment, and preserve the taste of the wine until you choose to sip it again.

Technical Details

The 24" Vacuum Seal Drawer from Wolf will be the best addition to your place .The drawer features 3 Vacuum Settings, 3 Heat-sealing Levels, and 50 Small and 50 Large Bags. Available at AppliancesConnection

Features:

Fresh Foods Last Longer
Buy steak, chicken, fish, produce at the farmer’s market, or at your favorite bulk merchant. Portion it out, seal it in airtight bags, and store it for later use.

Freezer Without The Burn
Frozen food is not only preserved longer in the vacuum seal drawer – it’s preserved better. No freezer burn, no dried out taste, no unwanted odors from other freezer items.

Soups, Sauces and Marinades Ready When You Need Them
Make up your signature sauce on the weekend, vacuum seal it airtight, then use it at a weekday dinner party – what could be easier?

Custom Vacuum Pressure
Three vacuum levels allow for different preparation and preservation methods. Choose the lightest setting to avoid crushing fragile foods, or the strongest setting to prepare a steak for sous vide.

Wine's Flavor Preserved
You enjoyed a glass of burgundy with dinner, now what to do? Reseal the bottle with the Aux Vac attachment, and preserve the taste of the wine until you choose to sip it again.

Sabbath Mode
Star-K Kosher Certification for Use on the Jewish Sabbath and other religious holidays

Handle-less Design
This handleless push-to-open drawer has a discreet look that always fits in, and never draws attention to itself.

50 Small and 50 Large Bags
The drawer provides 50 small and 50 large bags for vacuuming.

Hidden Controls
Use the hidden controls to operate the drawer.

Cook Sous Vide
Get the tenderness and moisture you never imagined could be enjoyed at home. In this process, a vacuum-sealed bag is immersed in water or a steam chamber, and cooked slowly until it reaches the desired temperature – say 137° for a medium rare steak. As a result, the food is evenly cooked from edge to edge – no over or undercooked spots – then just finished off on a hot grill or pan.

Speed Marinade
Normally, you might immerse chicken or fish for up to 4 hours in a marinade for the proper infusion. Vacuum seal food with herbs and spices, and it will be ready in less than an hour. Think of the time that will save – and the taste it will add. Infuse your favorite spices or oils too.

Additional Features:

3 Vacuum Settings

3 Heat-sealing Levels

Set of 3 Wine Stoppers

Accessory Hose Included

Get the tenderness and moisture you never imagined could be enjoyed at home. In this process, a vacuum-sealed bag is immersed in water or a steam chamber, and cooked slowly until it reaches the desired temperature – say 137° for a medium rare steak. As a result, the food is evenly cooked from edge to edge – no over or undercooked spots – then just finished off on a hot grill or pan.

Technical Details

Cook Sous Vide

Get the tenderness and moisture you never imagined could be enjoyed at home. In this process, a vacuum-sealed bag is immersed in water or a steam chamber, and cooked slowly until it reaches the desired temperature – say 137° for a medium rare steak. As a result, the food is evenly cooked from edge to edge – no over or undercooked spots – then just finished off on a hot grill or pan.

"Speed Marinade"

Normally, you might immerse chicken or fish for up to 4 hours in a marinade for the proper infusion. Vacuum seal food with herbs and spices, and it will be ready in less than an hour. Think of the time that will save – and the taste it will add. Infuse your favorite spices or oils too.

Custom Vacuum Pressure

Three vacuum levels allow for different preparation and preservation methods. Choose the lightest setting to avoid crushing fragile foods, or the strongest setting to prepare a steak for sous vide.

Wine`s Flavor Preserved

You enjoyed a glass of burgundy with dinner, now what to do? Reseal the bottle with the Aux Vac attachment, and preserve the taste of the wine until you choose to sip it again.