Introduction: FeedShine is a holistic lifestyle company designed to streamline the process of self-actualization and make it more approachable.
We offer meal prep, in-home service for parties, and other events. We also provide cooking classes focused on transitioning to a plant-based lifestyle.
I provide soul service. You are a complete experience and you should be treated as such. To create raw ingredients and turn them into nourishment for your sustenance is not a task I take lightly.
My food invokes all of the senses and will not only leave you full but inspired.
I love utilizing my gifts of alchemy to create tools that others can use to propel their own lives. Food is more than a way to get full. It is fuel for your entire existence.
I show people how they can take control of their destiny. I do this by showing others the resources they have within and around them. By simply becoming aware of who we are, and the gifts we have, we can share ourselves with others.
When we do this, we help others heal while healing ourselves.

Overview

Hired 2 times

3 years in business

Payment methods

Credit card, Cash, Paypal, Square

Photos and Videos

1 photo

Reviews

5.0

1 review

5

100%

4

0%

3

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2

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Holly T.

Personal Chef

Keva was great. Very professional and a good chef!

May 8, 2016Verified

FAQs

What is your typical process for working with a new customer?

I send clients a simple questionnaire form via an app (typeform). Once complete, I reach out for a formal consultation. Based on the client's preferences, I create a custom experience.

What education and/or training do you have that relates to your work?

I am a self-taught chef. However I use that term loosely because I have been studying food since the age of 5. I have worked under numerous chefs as a line cook and I have held every position available in a restaurant throughout my career at some point from busser to server to GM. I have been cooking in commercial kitchens since the age of 16. I also have a B.B.A in Hospitality Admin. & Management. I have a firm grasp on the food and business side of things.

How did you get started doing this type of work?

I have always wanted to be an entrepreneur and I've always had an obsession with food. After taking a disenchanted detour from culinary school to college, I decided to finally pursue my dreams in 2013.
I took a brief hiatus to reorganize my life and brand from 2013-2015. August 2015, I decided to relaunch my brand as FeedShine (formerly Foopla) and commit completely to making it a worldwide company.