Impromptu Cafe @ Menara Hap Seng: Handmade Pastas

I am very drawn towards hand-made stuffs. Even happier if it’s edible. *glee*
Well, it wasn’t really an impromptu idea to drop by Impromptu having heard they specialized in hand-made pastas!
It’s not just that, be it hot food, sandwiches, snacks for sharing, desserts…… they have it.

Soft-shell Crab Salad – RM12.90
Having our favourite hot and crunchy soft shell crabs on a bed of greens is a great combination; with a hint of salty flavour from the crabs and sweet tang from the green crunch plus dressing.

These would be some of our usual orders when it comes to pastas. Being Malaysian, it’s undeniable that we are born with the local tastebuds. We’re all growing up with curries and spices around us. And would you be interested if your love for pastas could be more adventerous?
Let’s get adventerous and let your tastebuds venture into something new. You could opt for either:Spaghetti or Fettuccine Normal pasta or Charcoal Pasta

Grilled Chicken Pesto – RM15.90
The grilled chicken was a lil’ dry, maybe because they are using the chicken breast which are meant to be this way. The home-made basil pesto rocked this pasta dish. The pesto sauce mingled pretty evenly and it’s aromatic. It would be better if the pasta is more al-dente.

Tandoori Chicken Fettuccine – RM16.90
We’ve tried Tandoori Chicken with Naan & this was pretty new to us. Fettuccine tossed with curried tomato sauce and topped with tandoori chicken was a great tasty fusion.

Mushroom & Veggie Fettuccine – RM14.90 (Vegetarian)
Cooked in alfredo sauce, it’s a creamy fare if you would like to take a meat-day off.

Impromptu Lamb-urger – RM16.90
Juicy grilled lamb patty spread with mango chutney sauce, served with fresh garden leaves on a home made bun. Apart from the lamb meat itself, the patty was also filled with onions; with a strong flavour of lamb. According to the chef, they are immersed in lamb fats beforehand. How clever 🙂