Wheat

Wheat supplies approximately 20 percent of food calories for the world’s population. The United States produces a variety of wheat which are excellent for specialty food items – for example, Hard Red Spring Wheat which due to its high protein content and superior gluten quality makes it ideal for the world’s finest baked goods, and Durum Wheat, the wheat of choice for producing premium pasta and the best coloring for couscous.

U.S. origin varieties

Durum

Soft Red Winter

Hard Red Spring

Hard White

Hard Red Winter

Soft White

Canadian origin varieties

Western Red Spring

Western Red Winter

Western Amber Durum

Western General Purpose

Western Soft White Spring

Other Grains

The growing trend in the consumption of grains in the daily diets has increased the demand for greater product offering of healthy and conventional grains. De Lune offers a wide range of options of high fiber & high protein grains.

Corn

Sorghum

Barley

Millet

Rice

Oats

DDGS

Oil Seeds

Oil seeds are a leading source of specialty vegetable oils to nutritional products, natural food and premium snack food, and global Oil seed consumption is forecasted to rise in the coming years, according to the United States Department of Agriculture. De Lune is able to offer the following products to our customers.