Preferable tier:Espresso from an actual coffee shop (after 12 PM, which means by definition after eating lunch). Only a demitasse cup, consumed immediately while standing up, never a disposable cup or it goes STRAIGHT TO THE TRASH Pourover from a micro-lot (paper filter ONLY, before 11:59 AM ONLY)Cappuccinos or lattes occasionally (not accompanied by anything larger than a small sweet pastry, never after 11:59 AM, only ever whole milk)

Permissible in case of emergency tier:Mass-market drip coffee (starbucks, dunkin donuts, etc) mixed with large amounts of half & half and cane sugar to mask the taste (only when there is no other option, and never after 11 AM)Canned coffee of any typeBurned-ass cafe con leche from the dominican/puerto rican restaurant around the cornerCaffeine pillsPre-workout powder mixed with water

Unacceptable tier:Cappuccinos, lattes, or espressos from Starbucks or any similar sort of establishmentEspressos from any restaurant whatsoever no matter how many michelin starsEspressos from a paper demitasse cup, fuck youPourover made with real coffee, but ruined with sugar or dairyMass-market drip coffee without half & half and massive amounts of cane sugarDelis that don't mix the sugar before pouring the mass-market drip coffee but instead provide sugar packets

>old roommate of mine >would hardly see her eat, yet she was rapidly gaining weight (from about 5' 3", 220 to about 350)>oh well maybe she has a legit medical condition >forget about it for several months>notice we were missing a lot of dishes>start to look around the house for them while roommate was at work>find none so go to search her room...Comment too long. Click here to view the full text.

TL;DR What's the best thing to add to add to coffee to achieve creamer/sweetener/flavor effect?

I've been doing french press for a while now, and I wanna up my game. I'm not really interested in home grinding or roasting, so replacing the junky-ass chemical CoffeeMate I've been using would be the obvious thing.

Although, the reason I've been using it so long is because when I tried that "natural bliss" stuff (i.e. CoffeeMate with natural ingredients) I found that having actual milk/cream in the coffee introduced another complicated...Comment too long. Click here to view the full text.

I only order delivery when they have a special going, like $10/pizza or some kind of two for one deal or shit like that.

Sometimes I can't even be bothered to do that much work and just make a frozen pizza. I always keep a couple in the freezer for nights when I just don't give a fuck and can't be bothered to cook or even order delivery.

>>7185415same. I have found a 2.50 brand of frozen pizzas that I like way better than the $8.99 medium dominos pizzas. The sauce and the sausage they use are pro tier. The brand name is Mantia's. PS: don't buy their taco pizza it tastes like cardboard.

Had one last week, relatively successful.Let's have another one. What have you guys pickled recently?

Just pickled some red and white pearl onions 30 minutes ago. Not looking to store them long term, maybe a week or so. They're just little snacks for when I want something salty and vinegary, or when I'm drinking, which there will be this weekend.

What is it that most countries have against Vegemite? There's always some dumb Vegemite bashing contest, especially with garbage sites like Buzzfeed, where somehow a spoonful of Vegemite is supposed to taste bad and be hard to swallow and all agreeing that it tastes bad.But like, Vegemite is probably the best breakfast spread there is that isn't just literally sugar that happens to taste like a fruit or maybe nutella...

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