This is Rick's second Port release, and the first in five years! It's a well-balanced blend of several vintages of late-harvested Zinfandel and Petite Sirah. Consider it dessert-in-a-bottle; a... Read More

The aroma of cherry fruit leather and plum sauce begins your journey into this wine, which is crafted from grapes originating in the Watson Vineyard, some 400 feet up Bradford Mountain on the ... Read More

Our 2007 Dry Creek Valley Zinfandel comes from several vineyards on both east and west sides of the valley, and is the quintessential Dry Creek Zin: aromas of dusty sweet blackberries, flavors... Read More

This supremely food-friendly wine is true to its Italian heritage, with aromas of dried cherry, leather, and a mere suggestion of smoke. It blossoms with a little air, so decant it before dinn... Read More