Over the Top Strawberry Shake

You really can’t go wrong with this creamy shake made with sweet California strawberries. Created by Chef Ryan Scott. Don’t forget to check out the video here.

Over the Top Strawberry Shake

Prep Time 15minutes

Total Time 15minutes

Servings 4Shakes

Ingredients

Strawberry Sauce:

1 ½cupssliced berries

3Tablespoonsorganic sugar

1teaspoonlemon juice

1teaspooncornstarch

Strawberry Whipped Cream:

1cupcream

1Tablespoonpowdered sugar

¼cupcooled strawberry sauce

Strawberry Shake:

1pintstrawberry ice cream

½cupmilk

½cupstrawberry sauce

1tablespoonvanilla extract

Strawberry Pocky Sticks

Strawberry Wafer Cookies

Strawberry Candiessour gummies are awesome for this!

Strawberry Sauce for garnishing

Instructions

Puree all the ingredients for the sauce in a food processor until super smooth. Pour into a small sauce pot and bring to a boil. Shut the heat off and pour the sauce into a shallow container to cool in the fridge until cool, about 30 minutes.

Using a stand mixer or hand mixer with whip attachment, whip the cream and powdered sugar until medium-stiff peaks form. Add the strawberry sauce and whip until stiff peaks form. Put the strawberry whipped cream into a piping bag fitted with a star tip.

Using a spoon or squeeze bottle, pour a small amount of strawberry sauce on the inside rim of the glass, creating a drip effect on the inside of the glass.

Put the ice cream, milk, strawberry sauce and vanilla into your blender and puree until nice and smooth. Pour into the glass, leaving 1” of room at the top.

Pipe a large mound of strawberry whipped cream on top of the shake. Spoon more strawberry sauce onto the whipped cream and stick the Pocky and wafer cookies into the top. Finish the shake with a perfect strawberry and a few sour candies and enjoy before it gets too messy!