All about food & travel

February 14, 2015

Vis a vis @ home

Happy Valentine’s Day everyone! In the first quarter of each year, there’s always a few birthday celebrations! And today, as we celebrate an aunt’s birthday, we had home catering from Vis a vis. To add to the Valentine’s Day ambience, there’s home made flower arrangements!

Since 1992, Vis a vis has been around. It’s a French restaurant serving hearty French fare. Their catering service included table setting like what we get in the restaurant. It came with stainless steel cutleries, porcelain dishes, napkins, wine glasses, and they actually brought a sophisticated coffee machine!

After they set the table, we put the flower arrangements made by a relative and scattered some rose petals and plastic ice cubes… Don’t the table settings look romantic??

Now the food….

Pan fried foie gras 6/10 – the foie gras was very well done but I did not fancy the rhubarb coulis tart nor the wasabi lychee

Traditional French onion soup 6/10 – the soup did not have enough onion taste and the cheese was not grilled enough.