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so yvette van boven knows a thing or two about seasonal food… her book ‘home made winter’ makes me dream up whole feasts and a lavish menu consisting solely of pumpkin spices, pears, apples, roasted roots, cranberries and such. while i am recovering from the exhaustion of last night’s supper* (impressions and menu to beContinue reading

Hello and welcome on F&F! Thank you for stopping by. My name is Scarlett and I love to elevate the everyday with honest, simple food. Recently, a baby (born in December 16) was also thrown into the mix. Please excuse my mom rambles already, thank you.
I love to take you on journey through my life! See what I've been cooking, where we've been eating or are going for a stroll. And for yet more inspiration follow along my adventures on Social Media: