Break the banana into chunks and toss into the blender with five or six cashews. Pour coconut milk in until it covers two thirds of the banana and nuts. Blend until smooth.

If you like a thinner dip, feel free to add more liquid, or for a thicker dip, add more cashews or a second banana. If you’re making a lot and you want a creamier dip, a half an avocado blends up really well in this mixture.