Combine salt, thyme, rosemary, pepper and garlic. Coat both sides of steaks with no-stick cooking spray; rub steaks evenly with thyme mixture. Place steaks on rack of a broiler or roasting pan coated with no-stick cooking spray; bake 8 minutes on each side or until desired degree of doneness. Remove from oven; keep warm.

To make gravy: Heat oil in a large nonstick skillet over medium-high heat. Add 1/2 teaspoon thyme, mushrooms and garlic; cook 5 minutes or until mushrooms are tender. Add broth and wine; bring to a boil. Cook 4 minutes until reduced by half.

Combine water and cornstarch in a small bowl, stirring with a whisk. Add cornstarch mixture to pan; bring to a boil. Cook 1 minute or until slightly thickened, stirring constantly. Serve with steaks. Makes 4 servings.