Equipment and supplies:

Instructions:

Heat the olive oil in a small skillet over medium heat. Add in 1/3 of the chopped garlic and cook for 15 seconds. Pour garlic and oil into the bottom of the slow cooker.

In a large bowl, stir together remaining chopped garlic, egg, breadcrumbs, cheese, and parsley. Work ground turkey into the breadcrumb mixture using your hands until just combined. Do not over-mix or meatballs will be tough.