If there is a reason that the Chile Pepper is the only food that has it's own god, this recipe is a perfect example - 2 lbs of fresh shrimp are sautéed in rich, grassy olive oil with 2 cups of Piñon Nuts until the shrimp is cooked through and the nuts are golden brown. Then New Mexico red chile powder is added (generously - this… Continue

In my opinion the height of Asian soups can be found in a fragrant bowl of curry laksa. The base of the soup is a laksa paste, time consuming to make, but well worth it - make extra and freeze it for up to 6 months, it is great to have on hand and will allow you to throw together a fabulous meal at the last minute.

Combine liquids and slowly add to combined dry ingredients. Oil pan.
Bake at 425 F. for 15-20 minutes, until top and sides become golden brown.
This recipe will make 6 large muffins or one 8-inch square pan… Continue

The dinner is a little bit more elaborate, but worth the effort. Todays appetizer is a sunchoke soup with wild-boar smoked ham. As a main dish we serve slow cooked beefshoulder with potato-truffle mash and we finish the meal with a mangoparfait on rasberry mousse. Our wine recommendation for this menu is the 2005 „Cuvée Cecile“ from the vineyard Grand Bourjassot.

When it comes to cooking the most important thing for Christoph & Philipp is fun and a wholesome natural taste. We… Continue