To celebrate Park Society’s achievement of “Being on Top”, the rooftop restaurant and bar at Sofitel So Bangkok is offering a special menu at the Chef’s Table in partnership with Veuve Clicquot Champagne. In addition to being a rooftop restaurant where guests can toast to the city nightscape with the stars as company, Park Society comes up on TOP of many a “best of” list:

The food will be prepared by Chef Paul Smart, executive chef of Sofitel So Bangkok. He is one of the few winning challengers of Iron Chef Thailand television Show.

Veuve Clicquot, a French Champagne will be complementing the symphony of flavours and textures on the plates of chef Paul. Guests can also indulge in a feast for the eyes by enjoying the special set menu at the Chef’s Table and watching the show of the chefs in action,”

The four-course “Being on Top” menu is priced at THB4,900++ per person available from now until 31 July 2013 at Park Society, and comprises:

Current: Editor of At-Bangkok.com, Managing Director at dp-Studio Co. Ltd.
Past: Lecturer, Instructor at School of Architecture King Mongkut University of Technology, Architect at RNL Architect, Architect at Roth Sheppard Architects
Education: School of Architecture Chulalongkorn University Bangkok Thailand (B.Arch)
School of Architecture University of Arizona USA - School of Architecture University of Colorado, Denver USA (M. Arch)