Chocolate Fudge

Ingredients List

3 c Sugar

2 oz Unsweetend Bakers Choc.

1 c Evaporated milk (Carnation)

1 ts Vanilla

1 tb Margarine

2 tb Peanut Butter (Optional)

Directions

Stir until liquid then over a low heat bring to a slow boil. Stir verylittle while cooking. Cook until 1/2 tsp of fudge dropped in cold waterforms a soft ball. (About 7 -8 minutes). Take from stove and add vanillaand margarine. (For Jan's add Peanut butter). Beat until it is about theconsistency of Pudding. Pour into a greased 8 x 8 pan. When it is almostfirm mark your cuts. When cool finish cutting and remove from pan. Enjoy.This recipe was used during World War 2..for sending to the US Marinesfighting overseas.. It was canned and they opened it like 'cranberry jelly'and sliced it into pieces. Recipe from Agnes Gibbs local 'RadioPersonality' 1940 Portland, Maine Shared by Jan Cargill, Prodigy ID#VHPK03A.