05 March 2020

In Italy, if you say winter it means comfort food. Everybody knows that in Italy comfort food means grandmas’ courses! They are jealously saved, handed down from generation to generation, prepared respecting traditions and with a lot of love. The first two secret ingredients? Deftness and patience. Thanks to them, grandmas’ courses – like meat sauce, chocolate cake, handed rolled out pasta ...

23 January 2020

It’s really cold in Italy!The reason why is: “giorni della merla”, the coldest days of the year! It’s an ancient legend rooted in the heart of young and old. Its main characters are a white blackbirds’ family who is arrived in town at the end of summer. It found refuge on a high tree in Porta Nuova district. Its life was happy and safe until the last three days of January, when cold, ice and snow storms came.

23 January 2020

Italy is full of centenary gastronomic traditions. And even more, among old recipes, unforgettable memories and its indisputable beauties stand out holidays’ recipes. Christmas, Easter and Carnival: every occasion, in Italy, is good to set the table and celebrate the joys of life and palate. Among the most popular recipes, however, the first place goes to Christmas.