Blackberry Farm Peel Your Face

Blackberry Farm Peel Your Face

Yazoo Brewing Company and Blackberry Farm Brewery teamed up to create a bright, cloudy IPA with standout citrus flavor. This collaboration brings together two celebrated Tennessee breweries to highlight the East Tennessee region with a bold and fun essence. Peel Your Face was brewed with sweet and bitter orange peel and spent extra time aging on blood orange before bottling. The result is a hazy IPA bursting with lively notes of citrus balanced with a moderate hop bitterness.

Stout - Imperial / Double | 14% ABV
Commercial Description:
Together with Stillwater Artisanal we made a beer inspired by everyone’s favorite candy. We made a chocolate bar in a bottle. Then, we aged that beer in Speyside whisky barrels. Absolutely divine!

Lager | ABV: 5.0%
Commercial Description:
A Vienna Lager with a traditional nose of sweet breads and earthy hops, once the first sip is taken the flavorful but not filling flavors take in. Complex yet very drinkable the finish in this lager will make you want to grab another and share with friends.

Stout | ABV: 7.5%
Commercial Description:
Not the typical cloying sweet chocolate stout, this stout starts with nuances of dry cocoa and dark fruits. the velvet texture from the nitrogen makes this a delicious offering with out the sticky finish.

West Coast Style IPA | ABV: 6.9%
Commercial Description:
A West Coast style IPA that is brewed and dry hopped with loads of Citra hops. The nose contains a bouquet of tangerine and orange rind. Your palette will experience a balanced amount of bitterness with plenty of grape fruit character that is followed by a dry finish.

Coffee Stout | ABV: 7.4%
Commercial Description:
The blend of our coffee vanilla stout is more then just an additive, all of the ingredients come together in a melody with out over powering each other. The texture brings out the subtle sweetness and the lingering coffee character we are all looking for

Sour - Ale | 6.9% ABV
Commercial Description:
A blend of 5 different barrels, 3 barrels were saison, 1 tart farmhouse ale, and 1 bitter. The blend has aromas of hit of lemon citrus and starts with a medium acidity and a finishing oak character

Sour - Gose | 6.5% ABV Commercial Description: Gose with Blackberries, Blackcurrants, and Black Sea salt.-Windlass of Erasmus-Based more off of Nicolas Poussin’s 17th century painting as well as the 15th century medieval fresco in the Båstad church than the on the many exaggerated versions of his torture. The patron Saint of Sailors had his stomach slit open and his...

IPA - New England | 7% ABV Commercial Description: 1989’s greatest creation had to be the Game Boy—but hey, the opening of a couple scrappy breweries could be a close second. Karl Strauss and Drake’s began the brewing quest at Level 1 (the difficulty setting? Hard mode.) After grinding for 29 years, we’ve come together to celebrate our 30th Anniversaries...

Pale Ale - American | 5.3% ABV
Commercial Description:
Your first taste of Tropicus will redefine “Fruit Beer”. This tropical hybrid beer feels like drinking the sweet taste of sunset on a hot summer day. It’s not just a flavor; it’s a way of life.

IPA - American | 6.5% ABV Commercial Description: You have floor seats to the smoothest IPA on the hardwood. This meticulously crafted, Simcoe hopped IPA drives the lane with pleasant notes of crispy pine sap and zesty citrus peel. Light bodied and the same color as the Larry O’Brien Championship Trophy, you will definitely be a fan of our insanely...

Strong Ale - Other | 8.7% ABV Commercial Description: One of the brightest stars in a city filled with culinary treasures, Christopher Elbow has been handcrafting masterpieces in chocolate for more than fifteen years. In that time, the reputation of his artistic delicacies has spread around the globe. Elbow’s sweets are distinguished by their use of unusual and sometimes surprising...

Sour - Ale | 7% ABV Commercial Description: This collaboration with Field Recordings, a winemaker in the Paso Robles area, is pretty magical. Last fall they harvested 2000lbs of Picpoul grapes, loaded on a trailer, and took a road trip to Oklahoma! The grapes were fermented with mature foeder beer at a 50/50ratio resulting in a very special beer. Notes...

Whiskey | 45.6% ABV Commercial Description: Shenk’s Homestead Distillery Sour Mash Whiskey honors the legacy of historic American whiskey figure John Shenk, who in 1753 founded a distillery that was to become known as Michter's in the 20th Century. It is made in Kentucky according to the traditional Sour Mash process whereby a portion of the previously distilled whiskey mash...

Sour - Ale | 81% ABV Commercial Description: The latest in our 1 ton of… series – 1 ton of… Rosehip. Fermented with saison yeast, and made with one tonne of Rosehips (per 1000 litres)The design consists of a photo depicting the seats in a Copenhagen cinema. Like the other instalments in the “1 ton Series” this image is also...

IPA - New England | 6.2% ABV Commercial Description: From the coast of California comes Mind Haze, a free-spirited beer made to elevate your perceptions—juicy yet balanced, hazy yet lasting, and loaded with an imaginative array of tropical hop flavors.In the words of Brewmaster Matt Brynildson, “Mind Haze offers the best of what you expect from a hazy IPA. But...

IPA - American | 7.6% ABV Commercial Description: Straight from the R&D progam at Firestone Walker's Propagator pilot brewhouse comes Gen-1, a new-generation unfiltered IPA that is loaded with bold character and devilish drinkability. Gen-1 exhibits a style that bridges both the West and East coasts, with intense aromatics and flavors of peach, grapefruit and pineapple. Trial batches of draft...

IPA - Brut | 6.2% ABV
Commercial Description:
This is a new take on IPA brewed for a bone dry champagne-style finish. Late hop additions give the beer balanced bitterness and a bright pop of citrus flavor. It’s as intriguing as it is drinkable.

Lambic - Traditional | 6.5% ABV Commercial Description: ‘Chaos is a Friend of Mine’ is the result of blending barrels of our base beer to produce the flavor profile of a Belgian Lambic. We begin with a traditional grain bill composed of pilsner malt and raw wheat, which is then boiled for an extended amount of time with aged hops....