Bell Township V.F.D.

201 Main StreetSalina, Pa. 15681When: Every Friday throughout Lent, including Good FridayTimes: 4 p.m. to 6:30 p.m. Cost & Menu: $8 per dinner includes fries or pierogies, cole slaw, and cake. Choice of fish sandwich, shrimp, or chicken planks. Just a fish sandwich or other options are available.Takeout Phone Number: (724) 697-4873Website: www.btvfd.org

Carnegie United Methodist Church

419 Washington AvenueCarnegie, Pa. 15106Where: Church Fellowship Hall (downstairs). When you are in the church parking lot, there is a sidewalk in between the church and the parish house. Follow the sidewalk to the first set of red doors. The steps for downstairs are right there.When: Every Friday throughout Lent, including Good FridayTimes: Fridays – 4 p.m. to 7 p.m., Good Friday – 12 p.m. to 7 p.m. Cost & Menu: 8oz. Fried Fish Dinner $9.95, 8oz. Baked Lemon Pepper Fish Dinner $9.95, Chicken Dinner $8.95, Shrimp Dinner $9.95, Crab Cake Dinner $9.95. All Dinners include French Fries OR Macaroni & Cheese, coleslaw, a roll, and a (dine-in only) beverage. Ala-Carte: Fish Sandwich $9.00, Chicken Sandwich $8.00, order of Shrimp $9.00, order of Crab Cakes $9.00, Macaroni & Cheese $3.00, French Fries $2.00, Coleslaw $1.00, Cabbage & Noodles $2.50. Take-outs are available. To place an order, please call the church after 2:30 p.m.Takeout Phone Number: (412) 279-3020

Our Lady of Peace (Conway)

1000 Third Ave.Conway, Pa. 15027Where: Social HallWhen: Fridays, March 7, 21, April 4 and Good FridayTimes: 11 a.m. to 7 p.m. Cost & Menu: Dinners: shrimp, $8; baked or fried fish, $8 for adults, $7.25 for seniors and $6.25 for children age 12 and under; chicken, $8 for adults, $7.25 for seniors and $6.25 for children age 12 and under. Dinners include cole slaw, roll, coffee and choice of french fries, macaroni and cheese or baked potato. Menu also includes fish sandwich, baked potato and side orders. Children under age 6 eat free in the dining room.Takeout Phone Number: 724-869-5723Website: ourladyofpeaceconway.myownparish.com

St. Ann (Waynesburg)

232 E. High St. Waynesburg, Pa. 15370Where: social hallWhen: Fridays of Lent, including Good Friday (lunch only)Times: 11:30 a.m.-1 p.m. (lunch), 4:30-7 p.m. (dinner, no dinner on Good Friday) Menu & Costs: Lunch menu features fish sandwich, with french fries cole slaw and beverage (for those eating-in), $6 for adults, $5 for seniors and students. Lunch can be delivered or picked up starting at 11:30 a.m.
Dinner menu is $8 for adults, $6 for senior and students, and includes fried fish, french fries, cole slaw, roll, drink and desert. Kids under 12 are free. Pasta fagioli is available for dinner, lunch and takeout, and sales benefit the “heart and sole” program. Weekly dinner specials include baked tilapia dinner or six fried shrimp for $9. Also available, six shrimp for $4, three potato-filled pierogies with onions for $3. Baked potato can be added to dinner for an additional 50 cents.
No delivery available for dinners. Takeout is available.Takeout Phone Number: 724-627-7568, ext. 17, starting after 10 a.m. FridaysWebsite:http://www.stannchurchwbg.org/

St. Bernadette (Monroeville)

245 Azalea Drive. Monroeville, Pa. 15146 Where: Lourdes Center Dining RoomWhen: Ash Wednesday and Fridays of Lent, except Good FridayTimes: 4:30-7:30 p.m. Cost & Menu: A la carte menu includes fish sandwich (fried or baked), fried shrimp, pizza slice and grilled cheese sandwich. Also featuring “The Gargotta” (fried fish, cheese, cole slaw and saber spuds on a bun). Sides include cole slaw, haluski, macaroni and cheese, pierogies, saber spuds (french fries), clam chowder, as well as a “soup of the week.”
Platters consist of any a la carte item and two sides. Junior platter is any a la carte item and one side. Also featuring “side sampler,” which consists of your choice of any three sides. Note, “The Gargotta” is not offered as a platter.Takeout Phone Number: 412-843-0668 starting at 3:30 p.m.
Orders can be picked up any time after 4:30 p.m.Website:http://stbrnadet.org/

St. Joseph (Roscoe)

105 Good St.Coal Center, Pa. 15423When:Ash Wednesday and Fridays of Lent, including Good FridayTimes: noon-6 p.m. (closed from 1:45-3:15 p.m. on Good Friday Cost: Menu includes fish dinner and sandwich, french fries, cole slaw, fish sandwich (with cheese available), fish on a dish, pizza, shrimp dinner and pizza.
Sides include haluski, vegetable soup, pierogies and macaroni and cheese.
Beverages are available. Fish dinner with sandwich, french fries and cole slaw is $9, shrimp dinner is $8. Also featuring large bake sale each week.
Takeout is available.Takeout Phone Number: 724-938-2260 on day of sale, or 724-938-2146 day before sale

St. Margaret (Green Tree)

310 Mansfield Ave. Pittsburgh, Pa. 15220Where: school cafeteriaWhen: Fridays of Lent, except Good FridayTimes: 4-7 p.m.Menu & Cost: Choice from selection of fried fish, baked fish, fried crab cakes or popcorn shrimp. Guests can choose a dinner, or choose a la carte for a dinner the way you like it. Sides include hand-cut french fries, cole slaw and a vegetable. New this year is pasta of the week, baked fish of the week and weekly family specials.
Takeout is available.Takeout Phone Number: 412-922-7279Website:http://www.stmargaretofscotlandparish.org/

St. Maria Goretti (Bloomfield)

321 Edmond St.Pittsburgh, Pa. 15224Where: Friendship campus hallWhen: Ash Wednesday and Fridays of Lent, except Good FridayTimes: 4-7 p.m.Menu & Cost: Weekly dinner menu:
March 5, baked or fried fish dinner or shrimp, french fries and cole slaw;
March 7, baked or fried fish dinner or shrimp, spaghetti with garlic and oil, broccoli;
March 14, baked or fried fish dinner or shrimp, french fries and cole slaw;
March, 21, baked or fried fish dinner or shrimp, macaroni and cheese, vegetable;
March 28, baked or fried fish dinner or shrimp, spaghetti with garlic and oil, broccoli;
April 4, baked or fried fish dinner or shrimp, cabbage and noodles, vegetable;
April 11, baked or fried fish dinner or shrimp, french fries, cole slaw.
All meals include free drink. French fries will be available each week as an alternative to various other side dishes offered. Dinners are $10. Children’s dinners are $7, and fish sandwich is $8.
Dine-in or takeout.Takeout Phone Number: 412-682-2509Website:http://www.stmariagorettipgh.org/smg/

St. Regis (Oakland)

3235 Parkview Ave.Pittsburgh, Pa. 15213Where: social hallWhen: Friday, March 21Times: 11 a.m.-6 p.m.Menu & Cost: Menu includes fried and baked fish sandwich, macaroni and cheese, french fries, cole slaw, dessert and drink. Full dinner is $10, sandwich and cole slaw is $8. Full children’s dinner is $5, and $4 for children’s sandwich. Also featuring a bake sale. On all other Fridays of Lent, except Good Friday, there will be Lenten dinner featuring meatless Mexican and Latino food. Takeout is available.Takeout Phone Number: 412-681-9149Website:www.stregisparish.org

St. Richard (Richland Township)

3841 Dickey Road.Gibsonia, Pa. 15044Where: social hallWhen: Fridays, March 14 and April 11Times: 4-7 p.m.Menu & Cost: Dinners includes baked or fried fish, macaroni and cheese, or french fries, cole slaw, roll, drink and dessert (takeout dinners do not include dessert and drink). Children’s meal includes fish and french fries or macaroni and cheese. Also, fish sandwich with cole slaw on side. Pierogies available as a side item. Fish dinner is $10, child’s meal is $5, fish sandwich is $7 and pierogies are $3. Takeout is available.Website:http://www.saintrich.org/

St. Thomas More (Bethel Park)

126 Fort Couch RoadPittsburgh, Pa 15241Where: Family Life CenterWhen: Fridays of Lent, except Good FridayTimes: 4:30-7:30 p.m. Cost & Menu: Adult menu is authentic featured pasta dish, with salad or cole slaw, roll and beverage for $9.
Featured pastas dishes:
March 7, tortellini with mushroom marsala sauce;
March 14, linguini with shrimp;
March 21, salmon lasagna;
March 28, linguini with pepper sauce;
April 4, linguini with asparagus and mushrooms;
April 11, pesto lasagna.
Also, penne with four cheeses and penne with marinara is featured every week.
Adult menu two includes baked cod, with side of pasta with marinara sauce, salad or cole slaw, roll and beverage. Kids’ menu for those 10 and under is $5, and includes authentic featured pasta, or buttered noodles or baked fish and pasta with marinara, salad or cole slaw, roll and beverage.
Takeout menu for $9 includes authentic featured pasta or baked fish, with pasta and marinara sauce, salad or cole slaw, roll.
Beer, wine, pop and desserts are available. Special all-you-can-eat penne with marinara sauce is $12.Website: http://www.stmpgh.org/

St. Vincent De Paul Parish (New Castle)

1 Lucymont Drive New Castle, Pa. 16102Where: Social HallWhen: Every Friday throughout Lent, except Good FridayTimes: 11 a.m. to 6 p.m.; April 11 – 11 a.m. to 7 p.m. Cost & Menu: Fish Sandwich: Your choice of a baked piece of fish or fried fish sandwich. Comes with your choice of one side. See below for side options. Fish sandwiches are $8.00. Fish Dinner: Includes one baked piece of fish or fried fish sandwich. Comes with you choice of 2 sides and a treat. Fish sandwiches are $10.00. Shrimp Basket: One basket of shrimp with your choice of two sides and a treat. Shrimp Baskets are $10.00. Children’s Dinner: Includes 2 wedges of fish. Comes with your choice of 1 side and a treat. Children’s dinner is $5. Extra wedges of fish are available for purchase at $0.75 apiece. Extra sides are available for purchase for $2.00 a serving. Side Options: Waffle Fries, Macaroni and Cheese, Cabbage and Noodles, Cole Slaw, Green Beans. Baked goods are available for purchase at each fish fry.Takeout Phone Number: (724) 652-5829Website: stvincentnewcastle.org