tag:blogger.com,1999:blog-5090591139439935093.post642698462167838370..comments2020-06-03T10:15:16.265-07:00Comments on A Year of Slow Cooking: CrockPot Cheeseburger Soup RecipeStephanie ODeahttp://www.blogger.com/profile/08618710485017373256noreply@blogger.comBlogger50125tag:blogger.com,1999:blog-5090591139439935093.post-6419158193910740482015-12-11T11:41:13.036-08:002015-12-11T11:41:13.036-08:00Hi Stephanie,
Sure thing. The milk shouldn&#39;t s...Hi Stephanie,<br />Sure thing. The milk shouldn&#39;t separate since it&#39;s only 1 cup, but what you could do just in case is to scoop out a few cups of the hot soup into a large bowl and slowly stir in the milk, and then stir the bowl&#39;s contents back into the pot.<br /><br />As for your party, I&#39;d probably plug it in on high for 20-30 min to get it fully hot again, and then keep it on Stephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-10454879542669433482015-12-11T10:32:49.916-08:002015-12-11T10:32:49.916-08:00I know this is an old post so hopefully you see th...I know this is an old post so hopefully you see this. If I made this at home including the dairy for the last 20-30 minutes, and then transported it to a get-together 20 minutes away, would the dairy hold up? Would I then plug it in on low (or just &quot;warm&quot;?) for a few minutes before serving?Stephanienoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-53718604027548626642013-02-11T07:01:32.634-08:002013-02-11T07:01:32.634-08:00I&#39;m coming to this party late, but wanted to s...I&#39;m coming to this party late, but wanted to share my even-quicker-and-easier tip: I keep Trader Joe&#39;s frozen mashed potatoes in my freezer at all times and used them instead of whole potatoes in this recipe - and now realize that mashed potatoes are a GREAT creamy soup thickener and will be doing this again! <br /><br /><br />I was doing this one on the stovetop but I&#39;m sure you canRuthie in TNhttps://www.blogger.com/profile/10979239344103890121noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-68032623813192153732012-10-27T13:38:27.090-07:002012-10-27T13:38:27.090-07:00Amazing comfort food! Thank you for sharing! We LO...Amazing comfort food! Thank you for sharing! We LOVE it!!!christinb4https://www.blogger.com/profile/01910637748547175827noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-80922324692093547052012-05-03T09:34:58.608-07:002012-05-03T09:34:58.608-07:00Made this last night and it was super delish! I d...Made this last night and it was super delish! I didn&#39;t have any onions, but did have onion soup mix so added that to the meat will browning. Turned out awesome. Both hubby and kids asked if this could be put into regular meal rotation!Delanceyhttps://www.blogger.com/profile/08218439519485106964noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-54558322565410107372012-02-25T15:54:17.005-08:002012-02-25T15:54:17.005-08:00I made this tonight. SOOO GOOD! My family loved it...I made this tonight. SOOO GOOD! My family loved it. I swapped the milk for a can of evaporated milk, and the bell pepper for a yellow one. We went through an entire loaf of french bread because the sauce was so amazing. Loved it- and working our way through the rest of your amazing recipes!!Paula at Usbornehttp://www.myubam.com/T2040noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-58867844215800402622011-11-14T11:33:21.534-08:002011-11-14T11:33:21.534-08:00I just made this so it its currently cooking, but ...I just made this so it its currently cooking, but know after i put it all together and I used chicken broth like it called for I&#39;m curious why it didn&#39;t call for beef broth instead? Has anyone used beef broth for this recipe.Brettf1977https://www.blogger.com/profile/00497517380739339466noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-49283864362491691682010-11-16T10:23:34.052-08:002010-11-16T10:23:34.052-08:00YUMMY YUMMY!!! Guess what we&#39;re having for di...YUMMY YUMMY!!! Guess what we&#39;re having for dinner tonight!<br /><br />ALL HAIL VELVEETA!Anonymoushttps://www.blogger.com/profile/16704298016041843194noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-2018478136345379282010-11-11T08:54:46.640-08:002010-11-11T08:54:46.640-08:00I have been desparate to find ways to use my crock...I have been desparate to find ways to use my crock, so I&#39;m delighted to find you!!! You&#39;re officially added to my Google Reader. Now I&#39;ll stay well informed and have a constant reminder to make life easier for myself with my crock. I think I have bought velveta twice in my life before now. But, today I&#39;m buying it to try this, my first attempt at one of your recipes. I told whatsthenealiohttps://www.blogger.com/profile/04195767672629086631noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-25359801916668359642010-10-22T18:00:22.604-07:002010-10-22T18:00:22.604-07:00Just made this tonight...AWESOME!! Thanks :)Just made this tonight...AWESOME!! Thanks :)Rebeccahttps://www.blogger.com/profile/07710036443154754083noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-59770794944385499972010-10-19T14:44:49.456-07:002010-10-19T14:44:49.456-07:00Gonna make this for dinner tonight! Also your blog...Gonna make this for dinner tonight! Also your blog is scary similar to my blog, with a different kitchen staple as your obsession. I&#39;m all about the muffin pan. All meals made in a muffin pan, except soup of course hehe. I think my profile is even says the same thing &quot;an unnatural obsession&quot; hehe awesome job!Amyhttp://www.doyouknowthemuffinpan.comnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-27719131474645348942010-10-14T05:43:31.231-07:002010-10-14T05:43:31.231-07:00Planning on making this for a youth group this wee...Planning on making this for a youth group this weekend...<br /><br />First time making it....but would it not help to mix the cheese/milk in a bowl and add in a small, small amount into it before adding it to the soup....kind of like you do with eggs (called tempering?)...I would think this would help solve curdling/separation problem.StrawberryParfaithttps://www.blogger.com/profile/08712304062443835781noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-10087313519714082872010-10-07T17:46:52.212-07:002010-10-07T17:46:52.212-07:00I can&#39;t wait to make this tomorrow!I can&#39;t wait to make this tomorrow!Meaganhttps://www.blogger.com/profile/02207086522078286619noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-23669435050247652032009-09-19T16:37:00.428-07:002009-09-19T16:37:00.428-07:00This was very good! It makes a lot! I did use a ...This was very good! It makes a lot! I did use a can of 98% ff cream of mushroom and less cheese and it was still very thick and cheesy! Thanks for the recipe.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-28039703038687626482009-04-25T18:09:00.000-07:002009-04-25T18:09:00.000-07:00i just made this... omg is it ever good! Funny sto...i just made this... omg is it ever good! Funny story tho: i thought i had a 5qt crockpot, so i just used the recipe as is.. i'm a grad student, i tend to make a lot when i do cook so i can have tons of leftovers. <br /><br />Well... i don't have a 5qt crockpot, i have a 4qt!! So needless to say, my crockpot seriously runneth ovar. i ended up having to ladle some off and finish it on the Kethryvishttps://www.blogger.com/profile/15328417428779434925noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-69279040641592321402009-03-13T23:47:00.000-07:002009-03-13T23:47:00.000-07:00Hi! I just want to say I have been making this ve...Hi! I just want to say I have been making this very recipe for quite some time now. It is my all time fav!! Mike A is right, the key is adding your dairy right at the very end, about 10 min before serving. I also have made this without the sour cream...still tastes Yummy! I also only ever use ground turkey because I hate ground beef and again...still tastes YUM-O!!! <BR/><BR/>Thanks for allAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-92118205483751338122009-03-07T03:15:00.000-08:002009-03-07T03:15:00.000-08:00For everyone having problems with your dairy separ...For everyone having problems with your dairy separating here's why:<BR/><BR/>One of the first things you should be taught is to never boil a soup with dairy. The high heat causes the dairy proteins to constrict and drive out any moisture contained within. Milk will curdle and the melted cheese will re-consolidate into a gloopey mess. Add the dairy at the end (last 15-20 min with a crock-pot) Mike Ahttps://www.blogger.com/profile/03398210200044210098noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-53579160207218919932009-03-06T14:11:00.000-08:002009-03-06T14:11:00.000-08:00Mine separated/curdled before I even added the mil...Mine separated/curdled before I even added the milk (which I did in the last 30-40 min.) To salvage things I through in some real sharp chedder, hoping to add some creaminess to the curdled look. Tasted great though. Next time, I will add all dairy in at the end. Thanks for the recipe and for the follow-up!Shannonhttps://www.blogger.com/profile/12761498971092527255noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-89239278478333974812009-03-04T16:38:00.000-08:002009-03-04T16:38:00.000-08:00Have you ever tried making this with non-processed...Have you ever tried making this with non-processed cheese? I dislike Velveeta, but the <I>idea</I> of this soup sounds yummy. (I'd imagine true dairy cheese would have to go in later in the process.)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-72308806729869182212009-02-24T12:02:00.000-08:002009-02-24T12:02:00.000-08:00thanks so much for your tips on the texture thing!...thanks so much for your tips on the texture thing! im excited to try it again, as it tasted yummy even with the weirdness! :) have a great day!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-63743623513114423582009-02-23T09:43:00.000-08:002009-02-23T09:43:00.000-08:00Okay.I HATE IT WITH A FIREY PASSION that you have ...Okay.<BR/><BR/>I HATE IT WITH A FIREY PASSION that you have had your soup separate, but since I am turning in the book TOMORROW am so happy to have gotten these past comments.<BR/><BR/>Let's change it up to NOT put in the milk until 20-30 min before serving. I used soy, and it didn't separate, but I can see how it would do that with cow's milk. I think the velveeta and the cow's is just a lot ofStephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-10619750686872590152009-02-23T08:09:00.000-08:002009-02-23T08:09:00.000-08:00I just made this yesterday and mine separated as w...I just made this yesterday and mine separated as well. I was wondering if it had to do with using 1% milk. I know the recipe said to use 2% or lower, but I'm wondering if the higher fat content is needed to keep things together. Also, would substituting evaporated milk fix things? I think this soup has potential as the flavors were good, just need to figure out the texture. It definitely Joanhttps://www.blogger.com/profile/03879640046190572082noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-51722513958795332012009-02-21T13:48:00.000-08:002009-02-21T13:48:00.000-08:00I had a bad turn out, too. It smelled really good...I had a bad turn out, too. It smelled really good but looked really bad. I figured it had potential, so I started investigating a little. I found this: "Milk, sour cream, and cream break down over long periods of cooking, and should be added during the last hour." I'm thinking those of us who had the bad turnout used cow's milk and not soy? Anyway, I'll try this again, but I won't add the Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-16800142162163951332009-02-12T17:18:00.000-08:002009-02-12T17:18:00.000-08:00so... my texture turned out very strange. it was v...so... my texture turned out very strange. it was very very seperated and looked nothing like the picture! the taste was great, and i would like to make it again, i was just wondering if you had any tips on the texture...<BR/><BR/>thanks so much for sharing your recipes with us! :)Tara Hopehttps://www.blogger.com/profile/13590313978443005444noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-23499291930868358032008-10-15T18:17:00.000-07:002008-10-15T18:17:00.000-07:00YUMMY!! I just made this today and it was delicio...YUMMY!! I just made this today and it was delicious! It had the best flavor. Definetly a keeper! ThanksAnonymousnoreply@blogger.com