Veal Shins x 2, +/-3.5kg

Veal shin is the must-have meat for the classic Milanese dish osso buco, a rich stew of cross-sections of the meat braised with vegetables and white wine. It is usually topped with gremolata and served with risotto or wet polenta. The shin benefits from a long slow cook. The resulting meat is beautifully tender, rich in flavour and falling apart into silken tendrils that are irresistible. Beatifully Tender.

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Dialog example

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Dialog example

This is dummy copy. It is not meant to be read. It has been placed here solely to demonstrate the look and feel of finished, typeset text. Only for show. He who searches for meaning here will be sorely disappointed.