The school also recently announced more classes on cheese making, with instructions on mascarpone and feta and perhaps even cheddar and Gouda — but, unfortunately, the Web site says those classes are full. In coming months, they’re planning more classes on cheese making, beekeeping, and keeping chickens in the city.

Classes at the festival include:

No-knead bread, at noon Sept. 27 (Can’t make it? We’ve got the recipe here, or check out this great step-by-step.)

Learn to grow your own sprouts, at 2 p.m. Sept. 27 and at noon Sept. 28.