Instructions

3. Combine corn syrup, brown sugar, melted butter, eggs, vanilla and salt in a large bowl; whisk until well blended. Stir in pecans. Pour over chocolate. Bake 40 to 45 minutes or until set. Place a pie shield or strips of aluminum foil over rim if it starts getting too brown.

4. Transfer pie to a wire rack; let cool to room temperature before serving. Or chill, then serve. Serves 10.