Sirloin Chili with Tomatoes

I was in a rush the other day, and needed something I could put on the stove for dinner early and then take care of some other tasks. I looked at all my gorgeous tomatoes lined up on the windowsill, and then thought of the 2 pound sirloin in my freezer (from my other favorite CSA, Chestnut Farms). I also had onions and peppers from the previous week’s share, so I was almost all the way there. Keep canned beans in your pantry for just this type of spur of the moment idea.

I got this on the stove pretty quickly, and then let it simmer for a couple of hours – not necessary, but the longer, the more tender the beef will be. I also left out the jalapeños, forgot to add the ale, and used only one can of black beans, and it was still delicious! Enjoy.

In Your Share

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