Egg Nog French Toast

1. Whisk the eggs, Egg Nog, and cinnamon together in a mixing bowl until well blended. Pour the mixture into a shallow dish.

2. Dip one slice of bread at a time into the Egg Nog mixture, being sure to coat each side.

3. Place the prepared bread slices onto a preheated skillet, turning once, until golden brown on each side. Place cooked slices on a serving plate and cover with foil to keep warm until all French toast is cooked.

Irish Eggnog Cannoli Dip

DIRECTIONS:1. Home-made Egg Nog RicottaHeat 5 cups of eggnog to 180 degrees. Turn off the heat and stir in the vinegar. Allow the mixture to stand for 1 minute until it curdles. It will separate into thick parts (the curds) and milky parts (the whey).

Pour the mixture into a cheesecloth-lined colander and allow it to drain into a bowl at room temperature for 20 to 25 minutes. Discard the liquid that collects in the bowl. The longer you let the mixture drain, the thicker the ricotta