Basic techniques R185/person

Sweat, fry, roast, sauté, béchamel, Arborio rice, dice,
slice….Do you want to be able to also speak in this foodie language and
actually understand what the recipe says. Then this is the class for you. Begin
your foodie journey by learning terminology and knowing how to do the basics
right.

·
Knife skills-different
types are used for different tasks

·
Herbs-what
are they used for and how to treat them

·
A basic
stock-often your saving grace

·
A basic
béchamel

·
Rice is not
just rice, cooking the different types, and what to use them for.