Recipes, ideas, and new ways to enjoy beetroot

Love Beetroot rainbow salad

Different colours in fruit and veg signify different nutrients, so ‘eat the rainbow’ with this fresh, colourful salad for a healthy boost to your daily nutrient intake. Full of flavour thanks to the infused beetroot and with added crunch from the peppery radishes and peppers and mange tout, this salad is delicious served with smoked salmon.

Prep 15 mins

2

Ingredients

2 tbsp pumpkin seeds

1 lime, juice only

1 tangerine, juice only

1 tbsp olive oil

½ shallot, finely sliced

1tsp pink peppercorns, roughly crushed

1 slice rye bread, sliced into cubes

6 Pomegranate & Cumin Infused Beetroot, cut into wedges

1 yellow pepper, sliced

1 carrot, grated

100g mange tout, sliced

10 Fresh & Naked radishes, quartered

a large handful of Fresh & Naked rocket

small bunch of parsley

4 slices smoked salmon

What to do:

In a small frying pan toast the pumpkin seeds until they start to pop, tip into a small bowl and add the lime and tangerine juice, oil, peppercorns, shallots and a pinch of salt. In the same pan dry fry the rye bread until toasted on all sides.

Toss the rocket in a little dressing and lay on the plate. Put the rest of the ingredients on top of the rocket, drizzle over the pumpkin seed dressing and finish with rye croutons.

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