Fermentis Safale S-04 Yeast

English ale yeast selected for its fast fermentation character and its ability to form compact sediment at the end of fermentation, helping to improve beer clarity. Recommended for the production of a large range of ales and specially adapted to cask-conditioned ones and fermentation in cylindo-conical tanks.

Rehydration instructionsSprinkle the yeast in minimum 10 times its weight of sterile water or wort at 27°C (80°F). Leave to rest 15 to 30 minutes.Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.

Alternatively, pitch the yeast directly in the fermentation vessel providing the temperature of the wort is above 20°C (68°F). Progressively sprinklethe dry yeast into the wort ensuring the yeast