Method:
In a vessel, take cleaned, chopped spinach along with 1/4 cup water, salt, turmeric powder and hing.
Boil till the raw smell goes away and water gets absorbed. It should take about 8-10 minutes. Turn off the heat.
Mix in cooked dal.
Do the seasoning and add it to the mixture.
Serve with hot rice, ghee and curry.

This looks beautiful! The other day, I made something called sirukeera with v little mung dal and a simple tadka like yours, loved it so much. I usually put tamarind, garlic and curry leaf, I didn't use all those this time.