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During my college days I loved vegetable cutlet. The best one was from the roadside push cart one near my home. He sold it from 5 PM and we used to wait for the time and rush to buy. It was the most wanted after school snack for myself and my sisters. These days that push cart is no more I really miss that. My kids love the tikkis or cutlets. Cutlets can be served as snacks or stuffing to bread or addition to salad or placed as part wrap. so it is perfect multi purpose recipe. It can be deep fried as well as shallow fried. These days most of the time I do shallow fried. I have added 2 tablespoon of cheese gratings. But you can avoid it or replace it with paneerIngredients

Method:Soak Rajma over night and cook it with soaked water and salt for 4-5 whistle. Let it cool down and open it to see if you can mash it then it is fine if not cook without lid for another 10 mins or till you can mash it. When you are done mash it.

Cook potato with salt and mash it with Rajma

Now grind Green chilles, Mint leaves, Garlic, ginger with very less water.

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