Pumpkin Spice Pecan Granola

Not only is this totally seasonal Pumpkin Spice Pecan Granola the best thing that’ll happen to your morning Greek yogurt routine, it will make your home smell like a pumpkin pie factory. And I mean that in the most delicious, cozy, I-could-eat-the-air-this-smells-so-good, type of way.

If you haven’t hopped on the make-your-own-granola train yet, now is your chance. It takes all of 5 minutes to throw the ingredients in a bowl, stir, spread them on a cookie sheet.

The most difficult part is the 45 minutes of waiting you’ll need to do as the little nutty oat morsels crisp up. Luckily, you’ll need to check on the granola every 15 minutes to give it a good toss, and also sneak a little bite big spoonful for quality control purposes, obviously. Just don’t forget to let the sample cool for a minute. It will be hot!

And as I mentioned before, this granola will infuse your home with the most insane pumpkin spice scent. Seriously, forget the pumpkin spice-scented candles. Just make this granola!

Now about that morning Greek yogurt…If you’d like to completely pumpkin-ize your standard yogurt and granola breakfast, I’ve got you covered with a bonus recipe coming at you soon!

I’m so sorry this happened to you Linda. I just realized there was a typo in the recipe. Should be “preheat to 300 degrees”. Huge difference huh. Thanks for leaving the comment. I really appreciate it!

I added flax,chia,hemp mixture. Almonds instaed of pecans. And I add cranberries to everything right now. Just got the low sugar ones. I kept this for a long time in a baby. Making second batch now! Loved it!!!!!