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Grilled some burgers tonight on the mini-George Foreman. Here’s what I put in to just under 2 pounds of grass fed beef (remember I never measure…that’s no fun)…

2 eggs
Olive oil
Blue Cheese
Kailua
Garlic Powder
Salt
Pepper

Mix generously with your hands and treat them like gold. Make sure they are a nice consistency. Grill them for 10 minutes. They come out with the blue cheese oozing. I could have added ,ore Kailua now that I tasted them. Didn’t come through as much as I wanted, yet the consistency was perfect. Next time, I will add the Kailua first and then the oil. Regardless, Esposita said it rocked, along with the 14 Hands Cabernet. Next up…movie night. Larry Crowne on deck!