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Traeger Wood Pellet Grills

Traeger Grills are built to give you the ultimate all-in-one outdoor cooking experience.
Use it as a grill, BBQ, smoker, or a wood-fired convection oven. Steak, brisket, prime rib,
hamburgers, pork loin, veggie kabobs, pizza, even cookies and biscuits are so simple! With
Traeger, your imagination is your only limitation.

Recipe of the week

Anyone who has baked a pizza at home knows that it comes at a price. The oven heats up your home in
the colder months and makes it unbearably hot in the warmer months. Homemade Summer pizza takes
a great deal of sacrifice—but not with a Traeger. Cooking wood-fired pizza outdoors will never wreak
havoc on your thermostat, and you get the added benefit of robust, hardwood smoke flavoring your
pizzas to crispy, bubbly deliciousness. These Flat Bread Pizza recipes give you variety (aka, the spice of
life), and they’re quick and easy to prepare. So fire up your barbecue grill, not your house, feed the
hungry masses, and satisfy your pizza craving any time of year—Traeger style.

Preparation

1. In a small mixing bowl, combine the flour, salt, and baking soda; whisk. In another bowl, using a wooden spoon or a mixer, beat the butter and sugar until light-colored and fluffy. Beat in the eggs, one at a time. Stir in sour cream and vanilla. Using a rubber spatula, gently fold in the blueberries.

2. Line a 12-cup muffin tin with the cupcake liners. Using an ice cream scoop or spoon, fill each muffin cup two-thirds full with the batter.
Sprinkle sugar evenly over the top of each muffin.

3. When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 375 degrees F and preheat, lid closed, for 10 to 15 minutes.

4. Bake the muffins 25 to 30 minutes, or until a toothpick inserted in the center of one comes out clean (no uncooked batter clinging to it). Serve warm or at room temperature.

Quick cart

Traeger Wood Pellet Grills

Traeger Grills are built to give you the ultimate all-in-one outdoor cooking experience.
Use it as a grill, BBQ, smoker, or a wood-fired convection oven. Steak, brisket, prime rib,
hamburgers, pork loin, veggie kabobs, pizza, even cookies and biscuits are so simple! With
Traeger, your imagination is your only limitation.

Recipe of the week

Anyone who has baked a pizza at home knows that it comes at a price. The oven heats up your home in
the colder months and makes it unbearably hot in the warmer months. Homemade Summer pizza takes
a great deal of sacrifice—but not with a Traeger. Cooking wood-fired pizza outdoors will never wreak
havoc on your thermostat, and you get the added benefit of robust, hardwood smoke flavoring your
pizzas to crispy, bubbly deliciousness. These Flat Bread Pizza recipes give you variety (aka, the spice of
life), and they’re quick and easy to prepare. So fire up your barbecue grill, not your house, feed the
hungry masses, and satisfy your pizza craving any time of year—Traeger style.

There is no purchase necessary to win. Void where prohibited by law. Odds of winning are based on the number
of eligible entries received. Contestants must be 18 years of age or older to participate.
Please understand that we are passionate about our grills! By entering this contest you give us permission to contact you about grilling the Traeger way.

Contestants are eligible to win only once during a 30 day period.

Prizes have no cash value, are non-transferable, and substitute prizes are not available.

All Federal, State, and local laws apply. Winners are liable for any federal, state and local taxes.
Prizes are non-exchangeable, non-transferable and non-redeemable for cash.