Make Pad Thai Recipes

We made an enormous pot of phở over the weekend and called everyone who likes this Vietnamese beef soup. I think my eyes were a little bigger than my stomach because I soaked 6 packages of dried rice noodles (bánhphở) and ended up with a ton of leftovers. Even though all the beef broth was gone, I managed not to waste the soaked rice noodles by making Pad Thai noodles. The dish is composed of rice noodles, tofu, limes, fragrant kaffir lime leaves, tamarind, palm sugar, peanuts and cilantro.

For a meat version, you could add skinless chicken breasts, whole shelled and de-veined shrimp and shredded thin omelette along with the tofu and then finish the dish with fish sauce.