Katsuobushi - a Japanese speciality.Author(s): Eys, S., vanYear: 1983Held at: IMR - Series (INFOFISH Marketing Digest)Identifiers: Marketing; Tuna; Katsuobushi; Post-harvestAbstract: This article is the first part of a review which tries to unravel the complete production methods of various katsuobushi products, its marketing in Japan and the possibilites for foreign producers' to enter the Japanese market.Control No.: 00005833.nul

Kavieng artisanal tuna fishery. Part A: construction and deployment of a shallow water fad. part b: the catche rates and species composition for surface trolling associated with a shallow water fad.Author(s): Potuku, T.D.Publisher: NFA Fisheries ResearchHeld at: PNG-FT,PO-P.123Control No.: 00012167.nul

Kinds and abundance of fish larvae in the Eastern Tropical Pacific on the second multivessel Eastropac survey, and observations on the annual cycle of larval abundance.Author(s): Ahlstrom, E.H.Held at: USPControl No.: 00001315.nul

The Kuroshio II: proceedings of the second symposium on the results of the cooperative study of the Kuroshio and adjacent regions.Author(s): Fujino, K.Publisher: BCFBLYear: 1970Held at: PNG GEN-FF,FU-1970Identifiers: RegionsControl No.: 00012135.nul