Chef Judi’s Dish – 1/4>>> judi gallagher is in the kitchen cooking up a flounder dish today. kind of a — >> some very similar. exactly. you know, don’t do a lot of fuss with fresh wild flounder. it’s so delicate and delicious as it is. you could simply put it under the broiler with a little butter and parsley and be happy, but i’m going to go ahead and with a little olive oil i’m going to add minced garlic, chopped shallot and a little coni don’t know and fresh tomato. you can certainly add a little bit of canned tomato, but i like to see my vegetables, and i like the fresh chunkiness of it. so we’re going to saute that around for about five minutes, john, and then we’re going to add some capers or little salt bombs, and we’re going to add some lemon juice, just a little squeeze, because we’re also working with zest of lemon, and so i put a little zest actually in the dish, and we’re going to have some zest