First Look at Fielding’s Local

Cary Attar is a man you should know if you enjoy great food in the Woodlands. He created Hubbell & Hudson Bistro, considered by many to be the finest restaurant in the Woodlands area, and one of the best in Houston. His Hubbell & Hudson Kitchen concept elevated fast casual dining, bringing an attention to detail that is often sorely lacking in the genre.

More recently, Cary created Fielding’s Wood Grille, which quickly earned a reputation as one of the Woodland’s premiere dining destinations. The focus on locally sourced ingredients and classic French technique applied to elevated comfort food won over the Woodlands locals. Fielding’s burger’s are among the best in the Woodlands, and their cocktail program is the benchmark by which others are measure.

His latest creation, Fielding’s Local, is set to open soon in the Creekside Park village center. We stopped in to get a sneak preview of Cary’s latest creation.

Stepping into the restaurant, we were taken by the bright, airy interior. The dining room and bar areas are surrounded by glass, looking over the lovely Creekside Park village center grounds.

Thoughtful, modern touches abound – each table has power and USB, allowing digital savants to recharge their devices while they refuel their bodies.

The bar area is airy and open, and the signature Fielding’s cocktail program is in full effect, along with, 18 beers on tap. The well edited 100 bottle wine list is supplemented by 20 choices by the glass.

Scotch is a focus at the bar at Fielding’s Local, with an impressive lineup of bottles. If you’re a scotch fan, you’re going to enjoy working your way through the collection.
And as always, the craft cocktail program is second to none in the area. We sampled the Dragon’s Breath, featuring Herman Marshall whiskey, St. Germaine, crushed lime juice, and smoke, poured over a single cube from Fielding’s Ice Program. Yes, Fielding’s has an ice program, and we expect this unique idea to spread throughout the area.

The kitchen at Fielding’s Local is open, spacious, and stocked with state-of-the-art equipment. No expense has been spared.

All of this leads up to the centerpiece of this new restaurant: The food. We sampled several items at this sneak preview; Fielding’s was generous enough to invite us over as their guest. Since this was a pre-opening runthrough, we won’t be critically evaulating the dishes, but we will point out highlghts.

Hammond Farms goat cheese, with charred avocado, Colinas De Garzon EVOO, house made fennel crisps. Smooth, creamy, with a hint of sweetness. One of the mildest goat cheeses we’ve tasted; we see it having broad appeal, even to those who don’t typically like goat cheese.

Fingerling potatoes, served in a tiny iron rammekin. Perfectly cooked. A simple side executed very well; it speaks to the attention to detail that is a halmark of all of Cary Attar’s restaurants.

We’ve been fans of Cary Attar’s restaurants for years, and with Fielding’s Local, he has created another exciting concept. From the beautiful setting to the interesting, creative cuisine, we look forward to returning and sampling more from this exciting new restaurant.