12 April 2012

happy grilled cheese day

To celebrate, I had to make a grilled cheese of my own. And as a grown up {sort of}, I wanted to do an adult take on the Kraft cheese and white bread route. Don't get me wrong, there's a reason that goodness has stuck around for so long - it is dang good. I tried a version that appealed to my oh-so-refined sort of grown-up tastebuds. Despite getting a little burnt {stinkin' old pans of mine}, the melty goodness inside totally made up for it.