Check Out These Super Bowl Sunday Cocktails To Kick Off Your Party

The Super Bowl will be held in New Orleans on Feb. 3 and there’s no better way to tailgate and watch the game than to have a drink in hand! Check out these easy-to-make cocktails for your Super Bowl Sunday bash!

Super Bowl Sunday is here! Whether you’re throwing a party with friends, or just watching it with your guy, you’ll definitely need a festive cocktail. HollywoodLife.com has reached out to the hottest restaurants like The Ainsworth in NYC and brands like SKYY Vodka to get the perfect recipes for you and your friends this weekend!

The Berry Beer

Where to find it: 121 Fulton Street

4 Muddled Raspberries

2 oz. ciroc red berry

Shake and top with Hoegarden

Serve with lemon and blackberry garnish

The Ainsworth’s Finest

Where to find it: The Ainsworth

Ron Zacapa Rum

fresh lime

simple syrup

topped wih ginger beer

sugar rim

Bloody Beer

Where to find it: Ainsworth Park:

1/2 pint Bud Light

Ainsworth house made Bloody Mary blend

Garnish With Celery, Olives, Lemon and Limes

Grown Gaelic

Where to find it: The Project Group venues: Mulberry Project & Vinatta Project

2oz Irish Whisky

1oz Lemon Juice

.5oz Pure Maple Syrup

.25oz Creme de Gingembre

.5oz Xante Pear Liqueur

2 dashes of Angostura Bitters

3-4oz of Stout (or to taste)

Directions: Shake all ingredients in an iced cocktail shaker. Fine-strain into an iced Tall Glass and top with Stout. Stir gently until drink is a consistent hue.
Garnish with an orange peel and a few drops of grenadine.

Belgian Winter Fizz

Where to find it: The Tippler

2 oz. Tanqueray gin

1 tsp. Maraschino liqueur

1 heaping tsp. orange marmalade

.25. oz. fresh lemon juice

1 small egg white

3 oz. Belgian golden ale

cinnamon stick

The C All Star

Where to find it: Millesime Restaurant at The Carlton Hotel in NYC

1 part C by Courvoisier® Cognac

2 parts Fresh Lemon Sour

1/2 part Fresh OJ

Shake all ingredients with ice and strain over

ice in a highball glass.

Garnish with an orange slice.

BREAKFAST OF CHAMPIONS

1 ½ Voli Mango Coconut

3 oz Motts Apple Juice Light

Glass: Highball

Garnish: Apple Wheel

Method: Build over ice

Approx. Calories: 96

SKINNY BREEZE

1 ½ oz Voli Mango Coconut

2 oz Diet Cranberry Juice

1 oz Light OJ

Lime Squeeze

Glass: Rocks

Garnish: Lime twist

Build all Ingredients over ice

Approx. Calories: 86

BLUSHING BERRY

1 ½ oz Voli Raspberry Cocoa Fusion

½ oz raspberry liqueur

Splash of regular or diet cranberry juice

Build ingredients over ice and stir

Glass: Rocks

Garnish: Fresh raspberry and lime twist

Approx. Calories: 130

DR. FEELGOOD

1 ½ oz Voli Raspberry Cocoa

Splash of Diet Soda

Lime Twist

Glass: Rocks

Garnish: Lime Twist

Build over Ice

Approx. Calories: 81

Harmonie’s Super Bowl Sangria

1 part Hpnotiq Harmonie

3 parts Dry White Wine

Top with Ginger Ale or Club Soda

Directions: Mix ingredients in a large or “Super” bowl. Garnish with seasonal fruit.

Directions: Mix some salt and chili powder and sprinkle onto a plate. Wet the rim of a beer glass with a lime wedge and dip it into the salt/chili mix. Add the ice cubes, then pour the lime juice into the glass. Then add the Worcestershire sauce, hot sauce, chili powder, celery salt and tomato juice. Stir, then add the beer.

The Niners Fashion

2 oz. honey bourbon (I like Wild Turkey’s American Honey)

1 oz. rye whiskey

1/2 oz. lemon juice

2-3 dashes of bitters

club soda

Directions: Pour bourbon, whiskey, lemon juice and bitters into a tall glass, over ice. Top with club soda. Stir and garnish with an orange or lemon twist. Drink should be golden.

The Ravenator

1 oz. Jagermeister

1 oz. peppermint liqueur (I like Rumple Minze)

Coke

This one’s easy. Build ingredients in order, in a short glass of ice. Enjoy your purple drink with a straw.

Everyone’s a Winner

2-3 fresh sage leaves

2 oz. reposado tequila (I like Milagro)

1 oz. ginger liqueur

1/2 oz. lemon juice

1/2 oz. lime juice

3-5 dashes of celery salt

lime wedges

mixing glass

Directions: Rub a lime wedge around the rim of a martini class. If you have a muddler, put sage leaves in a mixing glass and muddle them to break up the oils. If you don’t have a muddler, tear the leaves into little pieces and drop them into a mixing glass. Add tequila, ginger liqueur, lemon and lime juice. Add ice and shake for about 10 seconds. Strain mixture into the salted martini glass. Garnish with a lime wedge. Everyone loves this one — you can’t lose.

EFFEN® Cucumber Blonde Bloody Mary

Created by David Nepove – National President, U.S. Bartender’s Guild

2 parts EFFEN® Cucumber Vodka

4 Grape Tomatoes

1 dash Celery Salt

1 dash Pepper

2 dashes Worcestershire

1 dash Tabasco® Sauce

½ part Lime Juice

2 parts Blonde Beer

Directions: Muddle tomatoes with spices, add to a cocktail shaker with remaining ingredients over ice and shake. Strain and pour into a salted rim tall glass with ice and beer. Garnish with a celery stick.

EFFEN® Green Mary

Created by David Nepove – National President, U.S. Bartender’s Guild
Ingredients:

2 parts EFFEN® Cucumber Vodka

4 parts Tomatillo Sauce

½ part Worcestershire Sauce

3 dashes Tabasco

4 Basil Leaves

Pinch of Salt

Directions: Boil tomatillo sauce 15 minutes to reduce, cool. In a mixing glass, combine all ingredients and shake with ice. Serve in a highball glass over ice. Garnish with a basil leaf.

Game Day Bloody

1 ½ parts Avión Silver

4 parts Tomato Juice

2 tsp Horseradish

½ part Worcestershire Sauce

2 Dashes Hot Sauce

Squeeze Lemon

Squeeze Lime

Salt and Pepper

Directions: Combine ingredients in a Collins glass with ice, and stir. Do not shake. Garnish as
desired.

Ravens Purple Pride

1.5 oz. SKYY Vodka

.75 oz. Creme de Violette

3 oz. Dry Sparkling Wine (such as Drusian Prosecco)

3 dashes Fee Brothers or Angostura Orange Bitters

Directions: SKYY Vodka, Orange Bitters and Creme de Violette with ice. Strain into Champagne coup or flute and top with Prosecco. Top with zest of an orange and garnish with orange twist.

49ers’ Gold Rush Punch

Serves 12 to 14

2 cups SKYY Infusions Ginger Vodka

1 cup sugar

1 pound apples, cored and in 1 inch dice

1 bottle chilled champagne

1 bottle chilled light white wine

1 liter chilled apple juice

Directions: Whisk the sugar and the vodka together in a large bowl. Pour into a resealable plastic bag, add the apples, and macerate overnight. When you’re ready to serve, transfer the apples and liquid to a large punch bowl. Add the champagne, wine and apple juice. Ladle a few macerated apples into each glass as you serve.