The Pettigalla tea estate is found in the Dimbulla region in the Balangoda district. Grown at high level, this region is known for producing the quintessential Ceylon teas. Pettigalla offers the best Dimbulla tea experience. With malty citrus undertones and a sweet floral aroma, this can only be described as one tasty tea! As it can be quite full-bodied, Dimbulla handles both milk and sugar.

Sri Lanka is a very diverse country. Not only are teas broken into regions, but they are also broken into altitudes. This high level tea is grown around 4,000 ft above sea level.

We would recommend one teaspoon of leaves if enjoying this tea in a mug (2 grams), or two if in a teapot (4-5 grams).