Grain Flake Sampler, Organic

Quick Overview

Stock the pantry with five quick cooking, delicious 100 percent whole grain flakes - Oats, Lundberg short grain Brown Rice, Rye, Khorasan (kamut) and Spelt wheats. North American family farm organic grain, ceramic kiln gas fire roasted, and rolled into flakes. Three minutes is all it takes to cook these versatile flakes for hot cereal, entrée, salads, desserts, creamy soups and stews. Ideal for muesli, granola, pie crusts, cookies, and all baked goods. Combine different flakes for flavor and nutrient enhancement. Those with sensitivities to modern hybridized wheat often enjoy ancient non-hybrid kamut and spelt wheat. A fast and easy way to enjoy whole grain. pareve.