Thoughts:

My goal for February was to stay consistent and the goal for March is to stay consistent while also adding racing. I want to slowly build miles, cross train with hiking, strength work such as core, and now include a race weekly. That sounds like a lot of cooks in the kitchen. I know long term consistency is what will help me get back to where I want to be.

A post shared by Hollie (@fueledbylolz) on Feb 25, 2019 at 12:22pm PST

Workout Wednesday: 5X1000 (6:35 average) with 90 seconds rest

I wasn’t not in the mood to run on Wednesday. I spent at least half an hour trying to motivate myself. The weather and just my general mood were not there. It was windy but nothing too crazy. In all, I’m happy with my effort and just getting out there.

A post shared by Hollie (@fueledbylolz) on Feb 27, 2019 at 12:35pm PST

Grilled Cheese and Tomato Soup 4 Miler (25:55):

I’ve run the Grilled Cheese and Tomato Soup Race four times and I’ve won four times. Not many races I can say that. This year was by far my slowest year. I’ve run the least amount prior to the race as well.

Somehow I ended up making a wrong turn so it was a little long this year (probably not more than 10 seconds). My splits were 6:31, 6:26, 6:26, 6:31. I’m happy I raced but I am also looking forward to racing more and getting faster.

Thoughts:

I’m happy with my week and the fact that I got a workout and race in. It wasn’t the most productive week but I was able get a workout and race in. There are races most weekends now, so my goal is to keep getting out there.