The food was awful. There is a gluten free menu but the staff doesn't follow it. The cook did but the food was bland and very low-quality. For the others that were not celiac, they got dog food looking meat loaf, low quality boxed Mac and cheese, etc. Don't go here!

July 02, 2011

The selection is ok but had to send back the food. However it was the first week it was open here in Allen. Hopefully the staff is more prepared for gluten free diners now.

No gluten free menu but I do know we cannot eat the butter or the bacon. I always get a steak with baked potato and bring my own butter to throw on when it comes out. The sour cream and cheese are fine. Seasoning on the steak is fine. I have severe celiac and have never had a problem eating at Logan's. Just be smart and go with steak and potato. Can't go wrong.

I have celiacs and they have a gluten free menu that lets you know the tweeks you will need to make. When my food came out it had their butter which contains gluten but they happily switched it out for the block butter and I had not problems.

In all fairness, they corrected the mistake, but the initial response left me wondering about the safety. My husband has Celiac but I usually do the requests if we dine out because I'm more assertive about the diet requirements. He ordered from the gluten free menu and made it clear it needed to be gluten free- but they brought his salad out with croutons. I had ordered the same (with croutons) and the table runner seemed baffled when I pointed out that there should be one without croutons. He said he would just "go take them off" so we sent our server after him to make sure it was made fresh without cross contamination. Now, obviously if someone had a peanut allergy you wouldn't expect Logan's to be safe, but tonight's dinner did not leave us feeling like it was the safest bet. When we travel- it's just not easy and unfortunately, gluten-free menus do not mean that staff really understand. Maybe "gluten free" friendly if you can withstand a little cross contamination, but I wouldn't say this place was Celiac friendly.

The gluten free menu is really just a piece of printed paper. I guess if you want plain food with no sauces you might find something to eat... I was hoping for more. Also fries are cooked with wheat items so I couldn't even have those.

Staff not knowledgeable. Our server was rude when I asked a lot of questions and attempted to find something I could modify to fit my needs. Finally had to get a manager to help. He tried to accommodate us, however if my kids had not already ordered and been set on eating there, I would have left. Do not recommend this location.

Short menu and I don't know about being gluten free so be very specific when you order sat exactly weekday the gluten free menu states. I was with friends and this was the only thing in the area with gluten free options.We were hungry!.Good service and the drinks were strong!.No reaction!

Very kind bartender/waitress but slow service. She made the extra effort to ensure I had a good GF experience and was knowledgeable. The chef even asked about sensitivity to cheese. However, I was finally walking out to my car when I broke out in sweats and my insides turned to liquid magma. I barely made it home and I didn't want to stop anywhere with my humiliating problems. I had ribeye, asparagus with block butter, and salad with Kens dressing. I have no idea what happened...

Logan's in Gastonia NC is not GF. When I talked to the waitress she had to get the manager, neither knew what gluten free or gluten was. No gf menu. This should not be on the list.
Do not recommend this place to anybody with Celiacs.

Terrible experience. First after waiting for 1 hour for our food with no one there on a Monday night, we were told they had no potatoes but our steak was ready. They no longer carry Ken's Dressings because they are making there own. So I decided to not have a salad. My steak was cooked rare instead of medium. It was literally still "mooing". Then the veggie skewers I got because of the potato situation were still raw. The part that made me most angry was the fact that they no longer have Ken's Dressings which are gluten free so I could not have a salad. This location has never been gluten free / celiac friendly. Have had my share of issues at this location but tonight put me over the edge to never ever return.

They don't have a standard GF menu, but one that is revised every few months. They hand you just a piece of paper, but you can see the current date on it which is nice. I have eaten there a number of times and have not had a problem. I do make sure the butter they bring me is the block butter like listed in a previous review though. They have a good sized selections of entrees and salads to choose from. The hand shaken teas and lemonades are amazing!

The food was AWESOME! They have a gf menu and what the staff lack in knowledge of the diet they make up for in eagerness to get it right because she said "I know food can make you sick and I want to make sure it is right." The manager/shift leader (not sure which) even came over to check on us. Wonderful experience as well as good.

I LOVE that they actually had a gluten-free menu to give me so I didn't just have to guess or go off what I've seen others day online. The menu listed the entrees, sides, and dressings/sauces that were GF and even said what changes or substitution would need to be made. I didn't feel sick at all the day after, which is really rare for a "normal" restaurant. Not to mention, my meal (mesquite wood-grilled chicken with vegetable skewers and a salad) was delicious. The waiter was super nice and didn't roll his eyes at my somewhat complicated order. I'll be going back!

Gluten-free menu. Staff appeared very knowledgeable. They even said "You probably don't want the rolls then, do you?" Great meal, and I felt very comfortable that my server understood and was sharing my specific needs with the chef and other staff.

This place shouldn't be included in this app. I went to eat & I should've known there was an issue when they brought out my shrimp on the rice they said NOT to eat if you're gf. This has been the worst CC I've gotten in almost a year!! Our server was very nice, but the cooks need more training on what Gluten Free really means! I'll never go back😷

see manager for dedicated gluten free menu. it's printed at time of request for the most up to date items. good selection but no gluten free bread items. manager completely aware of cross contamination

My husband and I did not hurt at all after eating at Logan's! Our server was so understanding and kind. She read the gluten free menu right along with us as she took our order so that she could make sure to write down any vital substitutes. We got the hot wings appetizer, the Logan steak, and the Peppercorn grilled chicken with a baked potato with no whipped margarine, vegetable skewers, and salads with no croutons. When you order the grilled chicken, make sure to tell your server to write NO RICE for your dish. They typically serve the chicken on a bed of rice, which has gluten in it. The hot wings were my absolute favorite! It is very rare that we can eat wings with seasoning somewhere and not get sick! We fully recommend this place for anyone with gluten intolerance! We are pretty sensitive to gluten and would have known if we ate some gluten, and we did not!

Shared the rack of ribs off the gluten free menu, made sure to tell the server a couple of times "make sure they know it's gluten free"... Long story short my daughter and I were sick for 3 days, it was clearly not gf.. :( I was so sad because it was sooooo good! Our deter was so nice and the manager even came and discussed the gf menu with us, they are very knowledgeable and friendly... But we won't do that again... I'm sure it was just a mix-up, which happens, something as simple as the server grabbing the wrong rack of ribs - but not worth the pain and sickness that came with it :(

Ordered from the gf menu, there was an issue with my chicken and I sent it back. When I picked up the chicken, there was rice under the chicken (their rice has gluten in it) and so I sent back the entire plate. After asking questions, I found out they brought back the same shrimp and baked potato, but on a clean plate. She assured me that no rice had touched the other stuff. Still wasn't the best or most reassuring experience.

my dad took me to Logan's for lunch last fall. they have a small but reasonable gluten free menu. I ordered the grilled wings and a sweet potato. the wings were excellent. I actually prefer my wings grilled as opposed to fried so I would probably have ordered the same thing if I could eat gluten.

Will never return. Me and my hubby went to the one in Ocala fl. I told waitress I was gf and she even wrote it on the ticket, my hubby made a special order as well no onions.
Well she brings out our meals and right away I had to send it back. There was a BUN on my chicken. I ate the sweet potato and nothing else. Manager never came out to see if everything was ok. Oh and my hubby's no onions turned into extra onions.
No more Logan's for us.

staff are very considerate. they have, (or at one point had) a server who had celiac who labeled things, and taught the kitchen staff a lot. The one time I had a problem, the manager took over, and fixed everything well.

I've eaten here a few times and encountered various servers who have surprised me with their knowledge of what is, and is not, gf in their restaurant. While the wait is sometimes long, the proper preparing, and good food is worth it.