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Tuesday, February 12, 2013

Chicken Florentine Artichoke Bake

I’ve been going thru recipes on Pinterest to find new ones
to shake up meal times around here.This
one looked good, so I tried it on my last trip up to see my family.I like to do a bit of cooking up there to
give Mom a break… and besides, it is just fun!

NOTES:Here are some
changes I made to the recipe (as I always seem to do).After I boiled the chicken breasts to cook
them, I reused the water to boil my pasta.And I used Panko bread crumbs instead of soft bread crumbs as I wanted
that crunch.

Thank you for coming walkabout with me! I enjoy comments and will try to answer questions quickly if I have a way to reply to you. Sorry I have had to put the word verification back on... the spam jerks (especially the Serbian ones... yeh, I check your addys) have been overloading me lately.

However... I do not approve comments whose purpose is to spam. My readers do not deserve such garbage. I also do not allow anonymous comments. If you have something to say, then put your name to it.

About Me

Hello and welcome! This is where I share a little bit of my adventures I have in this big beautiful world. The sweet babies I’m holding is my niece Little Bird and nephew Little Hoss. She turned 3 in August and Little Hoss was 2 June. They are one of my adventures… I’m an auntie now. Oh the fun we’ll have!
I am also a wife, a Christ follower, a traveler, a cook, a photographer, a student of new and interesting things, a mini philanthropist, and a pursuer of dreams.