Saute the onion and the garlic until just soft. Add to the spinach and artichokes

Combine all the remaining ingredients and then place in a large oven proof dish.

I cubed up a bit of the Havarti and dotted it on top. Place the dish in a 350 degree oven and let it cook for 30-40 minutes.

The results?

This turned out better the I expected. My only note is to make sure (as I noted above) to thoroughly drain and squeeze the spinach. I got lazy and didn't do it. I knew I'd regret it and I did. There was a green puddle at the bottom of the dish - although it didn't keep us from devouring basically the entire thing! Serve with crunchy crusty sourdough, or chips and salsa. It is delicious.