Tell me about the almonds: are they soaking in salt water a la Sally Fallon? Will your husband roast or dehydrate them? I've got a bucket of almonds in the basement; we usually roast them with soy sauce but I'm getting the stirrings of religion about soaking.

Rebecca, the almonds are soaking re Sally's directions. And then I put them in the dehydrator till crispy. The problem is, they take awhile to dry and I'm feeling like maybe just buying the plain, salted, crunchy almonds at Costco instead. Is soaking really that much better?