Category: Aloo methi/potato fenugreek leaves stir fry

Aloo methi is very flavourful dish which goes well with rice n roti. The mesmerising aroma of methi leaves with mild bitter taste and the softness of potatoes will definitely give a feel good experience. Aloo methi is very healthy and quick recipe. Potatoes and fenugreek leaves are sautéed in oil with mild spices. Here I present very tasty aloomethi which is served with hot steamed rice. Njoy Cooking, Serving n Savoring!

Author: Akshayakumbham
Course: Side dish/curry
Cuisine: North Indian
Servings: 4

Ingredients:

Potatoes: 3 nos.(Medium size)

Fenugreek leaves/methi: 2 big bunches

Garlic flakes: 3/4 nos.

Ginger: Half inch piece

Cumin powder: Half tsp

Garam masala/chole masala: Half tsp(Optional)

Red chilli powder: 3/4th tsp

Salt: As required

Turmeric: Generous pinch

Sugar: A pinch(Optional).

Tempering:

Oil: 2 tbsp

Cumin seeds: 1 tsp

Split black gram with husk: Half tsp

Asafoetida: A pinch.

Methodofpreparation:

1. Take two big bunches of methi leaves. I’ve used home grown methi leaves which are very fresh.