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Ham And Apple Filled Puffed Pancake

Salty, sweet & savory, this tender and delicious puffed pancake is easy to make and serve for a quick weeknight dinner or a special weekend brunch.

Ingredients

Butter

3 Tablespoon, divided

Milk

3⁄4 Cup (12 tbs)

All purpose flour

2⁄3 Cup (10.67 tbs)

Eggs

2 Medium

Salt

1⁄2 Teaspoon

Cooked ham

1 Cup (16 tbs), cubed

Apple pie filling

21 Ounce

Shredded cheddar cheese

4 Ounce

Directions

GETTING READY
1. Preheat the oven to 400 F.

MAKING
2. In a 9” glass pie plate, melt 2 tablespoons butter in oven.
3. In a large bowl, place together flour, eggs, milk and salt.
4. Using a wire whisk, beat until smooth; pour batter into pie plate.
5. Bake, uncovered, in oven for 20 to 25 minutes or until golden brown.
6. In a 10” skillet, melt remaining 1 tablespoon of butter until sizzling.
7. Put in ham and apple pie filling, and cook over medium heat, stirring occasionally until heated through.

FINALIZING
8. Transfer the hot filling into center of hot pancake: sprinkle with cheese.
9. Allow the pie to rest for 5 minutes or until the cheese melts