Pumpkin Spice Granola with Manuka Honey

Ever a fan of the ubiquitous fall pumpkin spice latte, this year I’ve begun exploring other non-caffeinated ways to appease my seasonal pumpkin cravings. So, when our resident kitchen maverick, Haley, concocted this Pumpkin Spice Granola using our newest Limited Edition Wedderspoon KFactor 22 Manuka Honey, I was thrilled. Not only is this granola delicious and healthy, it’s also an incredibly convenient snack perfect for keeping your energy up while you enjoy the last of these beautiful autumn days. Eat up!

Pumpkin Spice Granola with Manuka Honey

45 Minutes

2 Servings

Ingredients:

2 cups old-fashioned oats

1 cup raw pecan halves

1 cup raw pumpkin seeds

1/4 cup Wedderspoon Raw Manuka Honey KFactor 22

1/4 cup melted coconut oil

1/4 cup pumpkin purée

1 1/2 teaspoons pumpkin pie spice

1/4 tsp vanilla extract

1/2 cup shredded or shaved coconut

Optional: 1/2 teaspoon salt

Directions:

Heat oven to 350°F.

Spray a large baking sheet with cooking spray, or line it with parchment paper. Set aside.