DIRECTIONS

Take all the ingredients in a pot. Cook on medium heat, stirring in-between for 15-20 minutes. Don’t worry the watery mass will come together into solid. Turn off the heat. Let it cool and store in a clean jar

RECIPE BACKSTORY

I've learn this recipe from another foodblogger: Feeding Maybelle
I've met her, via email, thanks a Blog Event: Taste & Create.
I love this recipe, I proposed it during my b-day picnic with a great success.