Case studies - Food

Location: Milton Keynes, England Scope: Overall process design and build of new flavour and ingredient distillation system Briggs of Burton worked with one of the world’s leading developers and marketers of high-performance, technology-based colour, flavour and fragrance systems. Sensient Flavours was founded in 1882 in Milwaukee, USA, and aim to deliver products that offer multi-sensorial […]

Location: Harbin, China Scope: Overall process design and build of new baker’s yeast and yeast extract factory in China. Briggs of Burton were involved in the complete design and build of a new yeast production facility located in Harbin, China between 2008-2010. The yeast factory was designed to produce 60,000 Te/yr of ‘Y-30’ yeast cells, […]

Location: Various, UK Scope: Overall process design and build of soup cooking system Briggs of Burton have worked with the UK side of a fast-growing, international convenience food leader. The UK food producer supplies own-label products to all of the major UK supermarkets, and has world-class manufacturing sites with industry-leading technology; producing chilled prepared meals, […]

Location: UK Scope: Overall process design and build of new cream yeast handling system. Briggs of Burton have worked with a major group of yeast and bakery ingredients companies operating in all parts of the world. The group of companies have a long established and successful history in the baking industry. The UK plant now […]