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INTRODUCING: THE NEW JAMIE COOKS ITALY SPECIALS MENU

What a summer it’s been! We’ve just loved the record-breaking sunny days that have been so perfect for al fresco dining with Aperol spritzes in hand. We could almost be in Italy – which, of course, is where Jamie and Gennaro have been for the last few months. Have you been watching them scoot about, soaking up the sea-blue vistas, on Channel 4’s Jamie Cooks Italy?

It’s not just the scenery Jamie and Gennaro have been enjoying – in fact, it’s really all about the food! They’ve been discovering some fantastic dishes from Italy’s most authentic chefs, the nonnas – and we’ve had some of the summer treasures they found on our Jamie Cooks Italy specials menu for you to try. Which was your favourite? We loved the Acqua pazza – a whole sustainable sea bream cooked in a “crazy water” of seasonal vegetables.

But now, as the weather starts to get a little chillier, we’re swapping in a brand new Jamie Cooks Italy specials menu that heroes some cosy, autumnal dishes. Come in and see us over the next month to try four new dishes from Jamie’s book and TV show that will warm you up and transport you straight to the heart of the Italian mountains. From an oozy, luxurious Sausage & red wine risotto, to a totally melt-in-the-mouth Beef cheek pappardelle – we’ve got some proper straight-up comfort food that we can’t wait to share with you. Check out the new menu here!