Can’t get to Paris, San Sebastián or Tokyo for dinner? With more and more chefs making cameo appearances in each other’s kitchens, you could just wait for one of the world’s top toques to pop up in a restaurant near you.

Slow Food Fast

This recipe from chefs Fabian von Hauske and Jeremiah Stone riffs on the pommes Darphin that’s become a signature dish at their Manhattan bistro Wildair. The crisp potato pancake topped with a trout salad comes together in minutes.