The Epitome of
Korean Spicy Stew

Kimchi Jjigae is a Korean stew made of kimchi, pork, tofu and vegetables. Each Korean household has their very own versions of Kimchi Jjigae and it is considered a staple dish in the country. Now, Hongdae Pocha Cafe starts serving our own version of this glorious Korean spicy stew.

So here’s our Kimchi Jjigae: This soup hits a beautiful sweet and spicy balance, a result achieved by cooking a huge amount of properly made kimchi over a long time with freshly prepared pork belly. The outcome is a mouth-watering broth in a tempting shade of deep-sunset-orange-red, with deep flavours and taste.