Remove defrosted meat from its packaging, pat dry with kitchen paper and allow the meat to come to room temperature for up to 15 minutes before cooking. Place the shanks in an ovenproof roasting tin and rub with a little salt all over, add some water to the bottom of the tin and roast in a preheated oven at 160°C / 325°F / Gas3 for 80 - 95 minutes. Remove from the oven and cover loosely with foil. Leave to rest for 10 minutes before serving.

96% of customers liked this product (336 reviews)

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04-Dec-2017

cook slow they melt in the mouth

30-Nov-2017

Very tasty. I appreciated the recipe card sent with previous order of these pork shanks.

15-Nov-2017

Fresh, tasty and juicy. Value for money

26-Aug-2017

Wondeful xxxxxxxxxxxxxxxx

20-Jun-2017

Loved the recipe enclosed with the meat. Have made it several times!

02-Apr-2017

excellent taste. Slow.roasted covered with honey & chinese5spice.

28-Mar-2017

Lots of meat in each shank - used online recipe from Donald Russell

24-Mar-2017

another really tasty meal - although having a fussy 'no bones' eater I had to remove them before eating but that took no effort at all.

09-Mar-2017

Delicious. Loved the included recipe card.

10-Feb-2017

Make a lovely warming winter dish.

06-Feb-2017

Well trimmed and very tasty. Superb product for slow cooker

04-Feb-2017

Slightly unusual but easy to cook and very tasty.

10-Jan-2017

so fresh and tasty meat, our guest were so impressed!

30-Nov-2016

Amazing when slowly cooked. The meat falls off the bone. Much praised by guests, too.

29-Nov-2016

I grilled these for a short while, and then cooked in the pressure cooker.Delicious and tender pork shanks. A new venture for us. Thank you. We have another 2 packs in the deep freeze.

25-Nov-2016

Very tender, just a shame it wasn't British

10-Nov-2016

Extremely well packed and to my surprise very generously portioned shanks, Slow cooked in cider they were delicious and my guests were full of praise. Thank you

01-Nov-2016

Cooked these in a slow cooker, absolutely delicious, but only 4 stars because I wish they came in 2s not 4s

05-Jun-2016

Excellent

03-Jun-2016

Enjoyed these but would have preferred two in a pack rather than 4. As I live on my own 4 are too many at once.Cooked as instructed and then used the meat from 2 to make a stew - all very tasty.

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