Patrick Moore, M.S., C.H., is the Director of Nutritional Science Associates and the creator of the anti-aging skin cream, Florencé.

He is a nutritional scientist with an extensive background in nutritional and botanical medicine. Patrick has studied alternative medicine therapies in China, India, Africa, Europe, and Mexico. He has trained under two of America's most prominent nutritional scientists, Shari Lieberman, PhD; and Robert Crayhon, M.S..

He has taught nutritional medicine in a Master's Degree Program in Experiential Health and Healing at The Graduate Institute in Connecticut; trained over 300 nurses at Yale-New Haven Hospital in Holistic nutrition; is the Chairman of the Community Advisory Board (CAB) at Yale for clinical trials and research on H.I.V. sponsored by the National Institute of Health; and worked with the Elder-Health program for five years at Yale-New Haven Hospital. He is a frequent guest speaker before numerous holistic and cancer support groups throughout Connecticut.