Author: John Ingram

John Ingram of the Environmental Change Institute at the University of Oxford discusses the different strategies for addressing food system resilience and the new opportunities that these can create in the food sector.

On a day like International Women’s Day, it is important to talk about how women’s rights and empowerment cut across various parts of our lives – whether we are women, men, or any other gender – across the world.

Following an intensive masterclass in science communication, Claire Kanja and Lauren McGale have been named the winner and runner-up of the Global Food Security programme’s first ever ‘Speak Up for Food Security’ science communication competition.