“We have all witnessed the transformation of staff when we take over an account; clients comment on the change in attitudes – they have been awakened from their complacency.”
— Randy De Mers, Regional Vice President

“I had always had a passion for great food, outstanding customer service, and treating associates with compassion and respect, but I had never found an organization that embodied all those basic tenets until I joined Bon Appétit.”
— Elaine Smart, Regional Vice President