Everyone loved it! Even the teenagers. Instead of the Greek Vinagerette dressing I used Greek Dressing with Feta ( I already had that) and I used boneless/skinless chicken tenderloins. It was wonderful and so tastey!! I also added a little of the parsley too.

jajs96

posted:

8/3/2005

My family loved this! I used pre-cooked sausage to cut down on prep time!

a cook

posted:

7/30/2005

This was so easy and very tasty! I will be making it again soon.

cgonyer

posted:

5/12/2005

I used all white chicken breast in this recipe.

Kann1216

posted:

3/23/2005

The chicken was excellient!! Great flavor and the dressing turned into a gravy, which was good. But I didn't like it with the rice. It just didn't taste right. I will make this again but only without the rice and eat other sides with it.

sherrymac2

posted:

2/22/2005

I used boneless skinless chicken, and sugar snap peas intead of mushrooms, it was realy good.

meche27

posted:

2/16/2005

This was excellent. I made it low carb. Instead of Greek Vinaigrette Dressing I use 0 carb olive oil Vinaigrette Dressing. And I did't use rice, I steamed some baby spinish sauted with minced garlic, parsley and basil and ate it with that. It was fabulous. The sauce from the chicken gave the spinish a good taste.