In a Nutshell

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The Beer Connoisseur

Beer is renowned for its properties as a social lubricant, but proves disastrous when used as industrial grease. Learn more about its applications with today's Groupon: for $7, you get a one-year digital subscription to The Beer Connoisseur magazine (a $15 value).

In quarterly publications, The Beer Connoisseur's writers expound upon brews in a sophisticated, in-depth manner on par with wine or fine-dining periodicals. Subscribers browse articles focusing on culture, prominent brewing personalities, and more, making the magazine ideal for expanding hoppy horizons or granting the ability to turn up one's nose in a drink debate and balance erudition on it. Past page-turners have profiled new New York festivals and described the rise of craft brewing.

Digital subscriptions to The Beer Connoisseur grant libation lovers access to a comprehensive beer-learning center and the ability to unlock arcane knowledge on cooking with beer and achieving the most harmonious food-and-brew marriages. Digital issues are compatible with PCs, Apple products, and many mobile devices, granting suds-centric information much more quickly than a sleepy Bacchus with an encyclopedia. The Beer Connoisseur keeps customers informed of beer tastings, beer dinners, beer festivals, and special events that are hosted by the magazine, providing instant gratification should hop-heads wish to access their favorite beer recipes on the go or indulge in glowingly reviewed libations.

The Beer Connoisseur

Every other month, The Beer Connoisseur brings brewheads and beer geeks the latest in beer culture, from the states to across the pond. The world of beer continues to head in new and exciting directions, and the writers, editors, and staff of the web magazine offer up the latest news, stories, and reviews for consumers and industry professionals alike.

The premium web membership is offered bi-monthly (6 times per year) and grants access to back issues, the appropriately-titled interactive videos of Beer School led by Dave Lieberman of the Food Network, and exclusive member offers.