Directions

Mix altogether in a bowl. Form meatballs, place onto lined baking sheets. Bake at 400 for 10 minutes, turn and continue baking another 5-10 minutes. They should be done unless you make really big ones. Vary the seasonings however you want.

Remove and add to sauce or let cool completely and put in a single layer in a ziplock bag or two and freeze. They reheat easily, for quick pasta dishes, meatball subs.