TAO TI Green Tea is an all-natural, authentically brewed, Ready to Drink (RTD) tea beverage. It is high in naturally occurring antioxidants and has no artificial additives or preservatives. With the sweetness of natural Stevia, TAO TI is very low in sugar.

Over the last three years the original Asian TAO TI recipe has been further developed to provide a flavour profile more appealing to western palates. The resulting recipe is exclusive to Tao Ti Pacific Ltd, and to the Australian and New Zealand market.

In 2009 our research and development team achieved a significant breakthrough in developing the first Stevia sweetened green tea product in the world, and the first Stevia sweetened beverage in Australia & New Zealand.

Low in Sugar

Sugar is a killer!

Sweetening our Green Tea with Stevia has enabled us to significantly reduce the level of sugar in our TAO TI drinks. Stevia is a remarkable little herb, originally found growing in South America, and containing glycosides, which are 250 to 300 times sweeter than the sucrose in sugar.

Furthermore, the body does not metabolize the glycosides in Stevia, which results in a caloric intake of zero. Stevia is not only sweeter than sugar, but it is also healthier. In Japan Stevia has been the number one sugar substitute for decades. Research has proven that children drinking high sugar drinks everyday are 10 times more likely to develop diabetes.

High in Antioxidants

Antioxidants are magic!!

According to the 2007 US Department of Agriculture Database, which compares nearly 400 foods for their flavonoid content, green tea contains the highest level of antioxidants amongst fruits and vegetables.

ONE gram of green tea contains 127 milligrams of antioxidants, equivalent to the amount of antioxidants found in 500 grams of red wine and 1000 grams of apples! Think about it!

Antioxidants keep free radicals at bay and perform healing at the deepest cellular level. Here are just some of the health benefits that antioxidants may bring: