PLAN(T) FOR THE NEW YEAR

I'm sharing simple plant-based recipes that are complex in flavor to inspire those with a healthy resolution to follow a plant-based regimen throughout the year. This hands-on class will make:-coconut-ginger root soup-chick'n salad with chickpeas and tahini and walnuts-big bold bulgur wheat and mushroom chili with San Marzano tomatoes and bell peppers-smoky kale and mushroom hummus with pita chips-cauliflower and broccoli with white bean-butternut squash Alfredo sauce