Shang Palace

The art of Chinese fine dining

Characterized by refined elegance and stylish décor, Shang Palace is most praised for its authentic Ningbo and Cantonese dishes. It offers a periodically updated menu and an abundant Hong-Kong dim sum spread at lunch for a delightful dining experience.

With over 20 years of experience working at five-star hotels and the glory of winning gold medals at Shangri-La's Chinese Culinary Competition, Chinese Executive Chef Zhou Hui has created a series of highly praised dishes, including Braised Assorted Seafood with East China Sea Pomfret, Braised Wild Turtle with Homemade Sauce and Braised Crab with Rice Cake in Sauce.