Instructions

In a large bowl, with a potato masher mash the potatoes (I leave the skins on but remove skins first if you don't want them.) Mix 3/4 cup Cheddar cheese, sour cream, milk, butter, green onions, salt, black pepper with potatoes. Spoon potato mixture into four prepared mini casserole dishes; Divide 3/4 cup Cheddar cheese and crumbled bacon by four and sprinkle over the top of each of the mini casseroles.

Bake in the preheated oven until just bubbling, 10 to 15 minutes. Cool for at least 5 minutes before serving.