Milk Powder NF Non-Instant,RBGH Free

Milk Powder NF Non-Instant,RBGH Free

Grade A. Rbgh-FREE Low Heat Nonfat Dry Milk is the result of water removal
from pasteurized Rbgh-Free skim milk, to which no preservatives, alkali,
neutralizing agents or other chemicals have been added. Rbgh-FREE Low
Heat Nonfat Dry Milk is spray dried and typically has a white to creamy
color.

This milk is commonly used in the manufacturing of cottage cheese, buttermilk,
frozen desserts, margarine, soups, puddings, processed meats, and other
cultured products.

INGREDIENTS: Pasteurized Rbgh-Free Skim milk.

Allergens: Contains milk and milk products.

Nutrition Facts

Serving Size: 3 Tbsp. (30 grams)

Nutrient Amount %DV

Calories 110

Calories from Fat 0

Total Fat 0 g 0%

Saturated Fat 0 g 0%

Trans Fat 0 g

Cholesterol 5 mg 2%

Sodium 160 mg 7%

Total Carbohydrate 16 g 5%

Dietary Fiber 0 g 0%

Sugars 16 g

Protein 11 g

Vitamin A 2%

Vitamin C 4%

Calcium 35%

Iron 0%

MIXING: It is suggested that one pour the powder into water (approximately
half the volume desired) stirring continuously as the additional water
is added. Continue to stir until the powder is in solution. A blender
may be used for mixing. Agitate for about 30 seconds.

For exact reconstituting mix by weight. To make one quart: Place 3.2
oz. (by weight) into a measure-marked container. Stir while adding cold
water.

To make by using the more convenient measuring cup method:

USE TO MAKE

2/3 cup 1 quart

5 1/3 Tbsp. 1 pint

2 2/3 Tbsp. 1 cup

Stir while adding cold water. Due to settling of the dry milk results
may vary slightly.

STORAGE: Product should be stored in a dry cool, clean location free of
odors with a temperature below 80 degrees F and relative humidity below
65%. Although product stored for one year is usually found to be satisfactory,
it is suggested that it not be stored for more than six months to assure
fresh tasting product. For long term storage it is recommended product
be transferred into airtight containers.