Who knew plant based meals could be so tantalizing to the palate! Aka taste so stinkin' good! Join me as I share mouthwatering recipes, helpful information, personal stories and experiences of the plant based way of eating.

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Wednesday, November 23, 2011

Smokey Winter Bean Soup with Thyme, Parsnips and Fennel

I made this savory smokey bean soup for "Meatless Monday" and it was a real hit with my workmates, friends and family.

I had the idea for the recipe but was having trouble figuring out where to start. I knew I wanted to use local in season ingredients and that Parsnip, thyme, squash, and fennel where going to be part of the mix. Then I found this recipe on the Planet Green Discovery website and used it as my jumping off point. From here I added the smokey ingredients and the creamier texture to the broth. Finishing it off with the "bacon" bits and truffle oil, which took it over the top! Here's the recipe:

3 Ladle 1/3 to 1/2 the soup into the blender and blend until smooth. Pour back into pot along with Smoked Cheddar and stir until fully mixed. Salt and pepper to taste. Sprinkle with bacon bits a drizzle some Truffle oil. SOUPS ON!