* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Ratings & Reviews

Rated 5 out of
5 by
jenng315 from
I always double the filling and put it into a springform pan with an oreo crust then I shave white...I always double the filling and put it into a springform pan with an oreo crust then I shave white chocolate on top. It's ALWAYS a HUGE hit! I'm asked for the recipe all the time. For the crust crush 2 1/4 cups oreos and mix with 6 Tbsp. melted butter. Press into the bottom of the pan.

Date published: 2009-04-14

Rated 5 out of
5 by
randibass from
Super Easy, Super Quick, Super Awesome!!!I had never even attempted to make a real cheesecake (that wasn't a no-bake) and this was, not only, easy but it turned out to be my husband's favorite dessert that I make! Everyone absolutely loved it! I did add a smidge more sugar and I used Raspberry Pie Filling instead of Raspberry Preserves and I added 2x the amount requested. It turned out great! So much, in fact, that I get requests from friends and family members alike to make one of these for them all the time! I totally recommend making this cheesecake for any occasion! It looks and tastes like it was made by a professional, but u get to take all the credit! Enjoy!!!

Date published: 2017-09-30

Rated 5 out of
5 by
shareeka from
Instead of using raspberries I used fresh strawberries.Instead of using raspberries I used fresh strawberries. I sliced them and let them sit over night in a strawberry glaze. When I made it I cooked the strawberries in the cheescake. It was the best I have ever had.

Date published: 2003-09-11

Rated 5 out of
5 by
aniaghazarian from
This is one cheesecake you can never get enough of.This is one cheesecake you can never get enough of. I used cherry pie filling instead of raspberry. So many people loved this cheesecake that so many people offered to pay me good money to make it for them!

Date published: 2008-05-23

Rated 5 out of
5 by
hoppy212ny from
This is now my go-to recipe for cheesecake.This is now my go-to recipe for cheesecake. It's quick, easy and soooo good. It's so easy to make I have it whenever I'm in the mood for cheesecake. No need to wait for for an occasion.

Date published: 2015-04-12

Rated 4 out of
5 by
misachi21 from
Very easy to make, yet looks elegant and appetizing.Very easy to make, yet looks elegant and appetizing. I added a couple tablespoons of lemon juice into the cheese mixture. Very rich, but great with a cup of coffee!!

Date published: 2003-09-26

Rated 4 out of
5 by
Golf_Bug from
I made this cheesecake as a dessert for a Christmas dinner.I made this cheesecake as a dessert for a Christmas dinner. Everyone loved it. I used the low-fat Philadelphia cream cheese and it came out fine.

Date published: 2009-01-21

Rated 4 out of
5 by
amystorm from
I made this with a chocolate crust and drizzled a little chocolate syrup on top of the raspberry...I made this with a chocolate crust and drizzled a little chocolate syrup on top of the raspberry garnish. Delicious twist!