3Bake 8 to 10 minutes or until set but not brown. Cool 1 minute; remove from cookie sheet to wire rack.

Expert Tips

For perfectly shaped cookies, use a small ice-cream scoop to drop cookie dough onto the cookie sheet.

To save time and cleanup, tear off several sheets of cooking parchment paper to line cookie sheets. Simply bake cookies as directed. When used correctly, the paper won't burn and can actually improve the texture and appearance of your cookies.