Scorpion Bowl

David Yee of China Blossom mixes up a personal-sized scorpion bowl cocktail that includes rum, brandy, fruit juices, & orgeat (sweet almond syrup -- pronounced "or-zat"). The recipe is easily doubled or tripled for sharing. Don't get your coconut bra in a bunch -- of course there's an umbrella to top it all off! Cheers!

Tags:

chinese drink, party drink, tiki drink, tropical drink

David Yee of China Blossom mixes up a personal-sized scorpion bowl cocktail that includes rum, brandy, fruit juices, & orgeat (sweet almond syrup -- pronounced "or-zat"). The recipe is easily doubled or tripled for sharing. Don't get your coconut bra in a bunch -- of course there's an umbrella to top it all off! Cheers!

How-to

David Yee

David Yee's beginnings at China Blossom came about as a young boy, running through his father's restaurant "causing a ruckus" (according to long-standing, loyal customers). When exploring career options, David felt that he had found a better path in corporate finance, only to discover that the daily corporate grind was not fulfilling. Compelled to re-enter the restaurant industry and help take over his father's restaurant, David now hold the position of General Manager at China Blossom. He appreciates being in a position where he is around people in an atmosphere of excellent food and drink.

David Yee of China Blossom mixes up a personal-sized scorpion bowl cocktail that includes rum, brandy, fruit juices, & orgeat (sweet almond syrup -- pronounced "or-zat"). The recipe is easily doubled or tripled for sharing. Don't get your coconut bra in a bunch -- of course there's an umbrella to top it all off! Cheers!