Alice Waters will be signing copies of her new book, In the Green Kitchen: Techniques to Learn by Heart, this Saturday, April 24, at Lost & Found, 6320 Yucca Street in Hollywood. The signing will […] Read More >>>

Alice Waters, founder of Chez Panisse and the Chez Panisse Foundation and an international governor of Slow Food, will speak in Santa Monica about her experience bringing the Edible Schoolyard program to public schools. Alice […] Read More >>>

Thanks to the members and friends who alerted us that Lesley Stahl’s profile of Alice Waters will be featured on tonight’s episode of 60 Minutes (CBS). Slow Food Nation and The Edible Schoolyard serve as […] Read More >>>

† “Lunch with Alice Waters, Food Revolutionary”: Today’s New York Times includes several pieces related to Alice Waters and the spirit of “good, clean, and fair” in food choices: Read the profile by Kim Severson, […] Read More >>>

† “Organic Almond Supporters Roast Pasteurization Plan”: George Raine writes in the San Francisco Chronicle about the imminent rule requiring pasteurization of almonds. The Department of Agriculture is moving to implement the rule; organic and […] Read More >>>

The New York Times has just published the second in a series of articles about schools that are making food–and food knowledge–an important part of the educational experience. The first article, “How Does Their Garden […] Read More >>>

Slow Food USA has emailed members regarding Fertile Ground: A Benefit for Slow Food in Schools, and invites members and friends to support Slow Food in Schools by donating an item to the online auction, […] Read More >>>