2. Place shrimp in a large bowl and pour boiling water over and let soak for 2 minutes before draining. Toss drained shrimp in a large bowl with olive oil, salt, pepper, garlic and parmesan. Lay in a single layer onto the baking sheet, and sprinkle with additional seasoning if needed.

3. Roast in the oven for about 5-7 minutes, until pink, firm and cooked through. Garnish with fresh parsley and serve immediately with the mango sauce or a drizzle of lemon juice.