This is the Autumn flush Darjeeling tea from the famous Makaibari Estate. The later picking yeilds a slightly richer, spicier darjeeling. It produces a very easy drinking experience to Darjeeling tea lovers. Mellow, sweet, fragrant, with a hint of cinnamon spiciness.

Instructions:

Basic preparation;
Use 2 teaspoons of tea per 8-12 oz of water. Steep for 2 minutes with boiling water.

If you are interested in a lighter brew try water that is 195 Fahrenheit.

If you are interested in a stronger brew try steeping for 3-4 minutes.