Thursday, September 24, 2009

I'm No Bakerella

but I have to admit these Apple & Pumpkin Pie Pops did turn out pretty cute! I got the idea here.

Here are my tips:-One 9" round pie crust made 6 pops.-I didn't have a circle cookie cutter like Bakerella, so I used a flower shape, I think the circle would have allowed for more filling.-Make sure the lollipop sticks on on the tray and not hanging off or they will turn brown and look ugly.-If you roll out your dough again make sure to make it thin enough, if not it will look like the fat ones in my pictures.-Push the lollipop stick as far as you can and then press the dough against it.-These make great treats if you want something sweet but have no self control like me, a lot less calories than eating a whole pie.

YUMMY

No you're not losing your eye sight the picture is blurry.

I really want to try with a chocolate filling, one of my favorites. I know this may seem gross but what if you put a little chicken pot pie filling in one, would that be too weird, chicken pot pie on a stick?