Lazy (Wo)Man’s Butternut Squash Soup

(It’s lazy because I used canned butternut squash instead of boiling and pureeing my own )

Ingredients:

(makes about 3 servings)

1 15 oz can (or 2 C) pureed butternut squash

1.5 C veggie broth

1/3 C skim milk

1/2 tsp olive oil

1/4 tsp cinnamon

1/4 tsp garlic powder

1/4 tsp pepper

1 C cannellini beans, drained & washed (optional)

2 stalks celery, chopped (optional)

big handful of kale (optional)

Instructions:

Basically, just toss all the ingredients in a pot!

(If you don’t have celery, beans, or kale, you can also just make this as a basic creamy butternut squash soup using only the other ingredients… although I think you’ll be missing out. I just like lots of stuff in my soup, I think it makes it way more fun!)