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Cooper Thomas, the man behind catering business Anteloping also known as The Wilderness Chef, is passionate about creating restaurant quality dining experiences for people in unimaginable locations such as waterfalls, mountain tops, lookouts, sand dunes, ski fields & deserts. We’ve reached out to him to learn more about his Covid strategy and why he chose BioPak to support his food packaging needs during this time.

There have been incredibly rapid changes in patterns of consumption and behaviour but what are the environmental costs of the pandemic? How can we take steps to ensure the environment itself does not become another casualty of this crisis?

In recent weeks the largest cities in the world have marvelled at the clear, blue skies precipitated by the arrival of the virus – and it’s a great time for some blue-sky thinking about our management of waste and our environmental footprint.

Bagasse, also known as sugarcane pulp, is a fibrous material left behind in the sugarcane harvesting process. It has a multitude of uses and is especially valuable in the foodservice packaging industry as a sustainable alternative to conventional plastic packaging.

Composting is nature’s way of recycling and creates nutrient-rich soil food. It’s an effective method for diverting food scraps, organic waste, and compostable packaging from landfill. There are a number of composting methods that are suitable for different materials. Learn more.

What’s the difference between home and industrial composting? Composting offers a closed-loop solution, but to avoid unnecessary contribution to landfill, correct disposal of the organic waste is crucial. Learn best practices for industrial and home composting.