Method:
1. Soak the basmati rice for about 30 mins. Add some salt and cook the
rice with one and half water. Once the rice is cooked, cool the rice.
2.Transfer the cooked white rice into big bowl(basin) and sprinkle 1 or 2 spoons of oil so the rice won't be sticky.
3. Heat the oil in the medium non-stick pan. Add the onion, and some salt. Cook it until gets soft.
4. In a bowl, pour the egg and add salt, pepper powder, green chilli, garam masala powder and mix the mixture well.
5. Once the onion gots soft, add this egg mixture to the onion. Stir it very well. With in 3 minutes egg will cook nicely and egg will pop like a popcorn.
6. Now reduce the flame, add the cooked white rice and chopped coriander leaves to the pan, mix it gently.

Now
the authentic south indian egg fried rice is ready to be served..If you
like more spicy, add more pepper powder as per your needs.

Best companion: Mint raita is best combination for this rice. Click here to see how to make mint raita.