We aim to educate consumers on how to use microgreens’ unique taste, texture and color as a garnish for salads or to complement entrees. In addition, we hope to help individuals understand the nutritional values and unique nutrient properties of microgreens. We Grow Microgreens strongly believes in the buy local movement. We live in Roslindale, shop in Roslindale and our microgreens are at the Roslindale Farmer's Market and up the street at the Harvest Coop in Jamaica Plain. Valuable resources are staying in our community thus helping our blossoming business district to thrive.

Once we have secured a larger plot of land, our goal is to expand our growing capacity and to provide local youth with the opportunity to discover the power of growing their own food through after-school programming. As Massachusetts State certified teachers, with over 20 years of combined teaching experience, we are well equipped to create a thriving program.

Boothbay Harbor, Maine ClawdownWe Grow Microgreens are used on the television program Good Day Maine. Executive Chef, Dwayne Whitelocke, from the Rocktide Inn & Restaurant featured their use on his signature Dom Perignon Lobster Bite for the sold out 4th Annual Claw Down - Chef's Lobster Bite competition on Sept 17th, 2015. Chef Whitelocke won Second Runner-up People's Choice.