Nero Conti Zecca wine is a blend of two varieties, 70% Negroamaro and 30% Cabernet Sauvignon. The vines are grown in the production area of ​​Leverano (LE) and Salice Salentino (LE) where the nature of the soil is alluvial, average mixture with areas of limestone. The training system used is the spurred cordon with a density of 4,500 / 5,000 plants per hectare. The yield per hectare 60 q.li grape.

The wine is produced after collecting the blend with a de-stemming and soft pressing. Followed by a fermentation in stainless steel tanks at controlled temperature and maceration for 15 and more days of 28- temperature 30 ° C. The wine is aged 18 months in French oak barrels and then 12 months in oak barrels of 30 Hl finishing aged for 6 months in bottle.

Wine with outstanding ability to aging has an intense ruby ​​colorer bone with pleasant garnet. It presents a bouquet and an aroma of red berries and spices, light hints of vanilla and liquorice The taste is soft and balanced with ripe tannins in a rich and well-structured body, with an ending that is very persistent.

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