Personally felt the patty to be a bit dry. The fries on the other hand...they were very crispy and not too oily. It was the first time we could finish the fries!! • #letsguide #burpple #foreverhungry #singaporeeats #instagood #chope #hungryeatwhat #hungryeatwhere #foodie #foodiesg #hungrygowhere #chope #entertainerapp #sgfood #googleguide #localguides #dayrefoodies #foodforjoey #burpplebeyond

Pardon the terrible lighting in this photo. It looked better in real life for sure! Their linguine aglio olio came with prawns, ikura and seaweed. The sauce was more of broth take on aglio olio - a little more soupy than oily, if that makes sense? Still not bad nonetheless.

With Burpple Beyond, we tried their Seafood Claypot and Green Curry Chicken. The Seafood Claypot was generous with fish, prawns, mushroom, mussels and squid, accompanied by tasty broth. Green Curry comes on a hot stove, keeping the curry and chicken hot and more appetising. Spiciness level at less spicy was just nice for us.

Initially disappointed over not having any salmon on the menu, this Big Brekkie showed me later that it could do without. The lemon, avocado, perfectly toasted bread and scrambled eggs was a perfect match with the stronger tasting bacon, sausage and sautéed mushrooms. Nicely done eggs didn’t have that fake full cream taste to it. I hardly take avocados in it’s original form and this actually had a nice texture together with the lemon that squeezed over it.

$19 feels slightly pricey but with Burpple Beyond 1 for 1, this is SO worth it!

I personally prefer cheese cloud (salted) while the boyf prefers rose cloud (sweet). Winter white grape has a nice aroma while retaining the taste of tea while the peachy drink reminds me of pink dolphin but the boyf denies.