Italian Chickpea Flatbread

This flavorful, easy, and quick cooking gluten-free flatbread is made primarily from 2 ingredients: chickpea flour and coconut milk. It’s full of flavor thanks to the addition of all the Mediterranean herbs, but you can omit them for a plain bread, or add your own spice mix to give it a new twist.

Instructions

Preheat oven to 425 degrees Fahrenheit.

In a bowl, combine all of the ingredients and mix well. Line a baking sheet with parchment paper, and use a spoon to dollop the chickpea mixture onto the parchment paper, leaving at least ½ inch on all sides between each flatbread dollop. (You could also create larger piece of bread, in any shape you like).

Bake in the oven for 20 minutes, until edges turn golden. Let cool completely before using a spatula to remove from the sheet.