Foodies Favorite Finds: Chris Starkus of Urban Farmer

Chef Chris Starkus is the Executive Sous Chef at Urban Farmer in Portland, Oregon. A modern steakhouse with an emphasis on Northwest, sustainable ingredients and simple, straightforward presentations, Urban Farmer sources ingredients from some of the Northwest’s finest local producers. With a love of Portland, a positive vibe and a laid-back attitude, Starkus brings years of seafood experience to the kitchen at Urban Farmer.

Growing up in Southern California, Starkus was unaware that his family dinners were different. With most of his family photos taken in front of food, he fondly remembers his Italian grandmother making 15 pies for the family at a time, all using dough from scratch. In a half Lithuanian and half Italian family, there was no lack of delicious homemade food. Starkus’ first position cooking was at an Applebee’s. His dad, who knew he was far more talented, encouraged him to attend culinary school.

Following culinary school, Starkus moved to Las Vegas at age 17. As a young, enthusiastic cook, it was the perfect time to be there. With a flood of famous chefs from around the world pouring in and opening restaurants, his first position was at Chinois. Since then he has worked at acclaimed Las Vegas restaurants, holding Chef de Cuisine positions at both Stratta and rm seafood. At Urban Farmer, he uses his experience and Oregon’s seafood bounty to push the envelope, creating unique fish dishes that stand out.

When Starkus is not cooking, he is hiking, cycling, gardening, and spending time with his sonHarper.

When asked about his Favorite Food Find, Starkus said, “Prontobella Italian Kitchen in Clackamas is where I like to go with the family on my days off. The owner shows New York roots in the menu and weekly specials, and I usually order the Napoli style pizza with some of their local micro beer draft offerings. They have some retro arcade games which makes it fun for kids and parents.”

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