Achari Aloo Recipe

We can also use small sized baby potatoes for Achaari Aloo or a medium sized potato cut into 4 halves can also beused to make Achaari Aloo.

Ingredients for Achari Aloo :

Potatoes - 500 grams(7-8medium sized)

Mustard oil - 2 tbsp

Heeng(asafoetida) - 2 pinch

Jeera(cumin) - ½ tsp

Rie - ½ tsp

Grinded Meth(fenugreek)i - ½ tsp

Grinded Saunf(fennel) - 1 tsp

Turmeric powder - ½ tsp

Green chilli - 2 to 3 finely chopped

Ginger(grated) - 1 inch long

Dhaniya(coriander) powder - 1 tsp

Salt - add to taste or ¾ tsp

Red chilli powder - ¼ tsp

Aamchur(mango)powder - ½ tsp

Garam masala - less than ¼ tsp

Green dhaniya(coriander) - 2 tbsp

How to make Achari Aloo

Wash the potatoes and put them in a cooker. Allow them to boil till 1 whistle goes off. Let the pressure escape from the cooker completely.Now cool the potatoes and peel them. Cut the peeled potatoes into 6 halves.