250g cream cheese (sometime 270 because I am naughty when it come to cheese)

a dash of vanilla extract

Method

crush the cookies finely using dry blender

melt the butter

combined sugar, crushed cookies and sugar

line your baking tin and layer up the crushed cookies mixture. pressed down the mixture either using spoon or hand

place it in the fridge

make sure the cream cheese is at room temperature

soften the cream cheese using mixer

once soft, add sweetened milk plus a dash of vanilla extract

take out your cookies from ridge and pour your bitchy cheese onto the cookies and refrigerate it for 4 - 6 hours until firm.

another easy method is not to crust the cookies instead but layer it with cheese. but beforehand dip your cookies in milk. I dip it in coffee or expresso to resembles tiramisu and sprinkle with cocoa powder on top of the cream cheese layer. doing it few times and place it the freezer and there you go. enjoy your cheesy bitchy cake which makes you fat.