Squirrel it away

by OTHMAN OMER OTHMAN ALAMODI , at 12:32 AM , have 0
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I’ve been thinking for days, days, about what to call this dish.It’s not that somebody else didn’t already name it, because they did. It’s called Cream of Scallop Soup, and I found the recipe in Gourmet a month or two ago, although I can’t remember which issue it came from, exactly. (I don’t have room to save magazines in their entirety - only chosen pages - and the page that includes this