host ● hosting i would stand by the door and greet people ● assistance with bussing tables ● took people to there table ● brought food out to them ● cashired ● restock the pizza line ● responsible for baking and cooking all bread ● baking and running the front in bakery ● answers phone ● * can serve alcohol*

I maintained the front of the store independently (this includes ringing up orders and taking food to tables). Even though I was only there for about 3 months, I was training new employees by the end of my first month.

Previous Experience:

Corner Bakery Cashier and Server at Corner Bakery

Location: Fort Worth, TX

3 months at this Job

Education:

High school or equivalent

Skills:
Some important skills of mine include organization, leadership skills, and quick learning.

Baking, shaping and finishing high quality breads of different varieties and sizes. Cleaning the bakery machinery, equipment, storage and preparation areas every day. Rolling and cutting dough into different shapes depending on customer orders. Maintaining the bakery's production schedule by following a strict daily routine. Cutting dough into uniform portions and working hard to stop any wastage. Taking the temperature of baked goods on a regular basis to help ensure freshness. Using weights and measures to weight the correct amount of ingredients for recipes. Using bakers ovens, moulders, cutters, starters, peelers and also associated personal protective equipment during the course of the day