We’re huge fans of seasoned pepper blends from our best selling Pennsylvania Pepper to our twist on the ordinary Roasted Garlic Pepper to our bit of the unusual with our Napa Valley Pepper. This is our latest entry to our pepper blend category and for those that like a bit of heat you’re sure to love this Habanero Garlic Pepper as much as we do!

I love the flavor profile this blend possesses with a strong base flavor from the two different grinds of black pepper (coarse grind and medium grind) to the hints of garlic and the subtle undertones of citrus but what really drives me nuts is having just enough fiery heat from the habanero chiles -enough to give a nice quick dash of heat up front that dissipates quickly. This Habnero Garlic Pepper has a great overall kick so if you are not a big fan of heat use a bit sparingly the first couple of times you try this blend.

You can expect that this Habanero Garlic Pepper will get lots of use in your kitchen on everything from scrambled eggs, omelets, pizza, pork chops, soups, stews and vegetables to being used as a rub for chicken or pulled pork and it will even add some zip to your burgers, oven roasted wings or grilled shrimp. Oh and give it a try in marinades - it’s a perfect secret ingredient (you don’t have to tell anyone). And if you’re a chilehead then it may also become your go to table pepper (I am and it did).

This salt free seasoning is hand blended from black pepper, garlic, organic habanero chile powder, orange zest, onion, chipotle and marjoram. As with all of our blends there are no anti-caking agents, colorings, flavorings, extracts or MSG!

As with any blend we recommend that the first time or two you use it go with a little bit less - you can always add more.