Grill the kebabs on the rack of an uncovered charcoal grill directly over medium coals for 10 to 12 minutes or until no longer pink, turning occasionally to cook evenly. (For a gas grill, preheat grill. Reduce heat to medium. Place kebabs on grill rack over heat. Cover and grill as above.) Serve the chicken with the dipping sauce. If desired, sprinkle with green onion.

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