Bake cake 40 – 45 minutes until golden brown. Remove to a rack. Poke lots of holes into top of cake with a toothpick. Pour syrup over cake in pan. Let sit in pan overnight. If necessary use a knife to loosen sides of cake from pan. Turn out onto a cake plate.

Syrup:
While cake is baking prepare syrup. In a medium saucepan combine 1 1/2 cups honey with 1 1/2 cups orange juice. Bring to a boil and simmer at a low boil for 5 minutes. Remove from heat. Skim off any foam.