INFORMATION OF INTEREST Espelt Terres Negres Magnum 2016

TASTING NOTE

Colour: Clean and bright. Intense ruby color, with high layer intensity. Very nice to see.

Aroma: In the nose, we find a high aromatic intensity that unfolds in a rhythmic and elegant way. Ripe black fruit and a broad range of Mediterranean undergrowth, spices and hints of licorice.

Taste: Entry into the mouth, with a velvety, silky and mineral mid palate. It is elegant, subtle and fragrant. A voluptuous, delicate and deep Mediterranean red wine with a long aftertaste.

MATCHING

We will be surprised accompanying it with dishes of grilled meats, barbecue, as well as more mature cheeses, such as a Ideazabal, Roncal, etc. We are also could accompany with stewed dishes, like a rabbit with ratatouille.

ADDITIONAL INFORMATION

Own vineyards in the D.O. Empordà 60-80 years old, from the Albera area. Poor slate soils. Harvested by hand in 15 kg boxes and pre-selected in the same vineyard. Preparation of each of the plots separately.

Fermentation of the grapes in small stainless steel tanks, at a temperature of 28º, with a maceration of 22 deis. After the malolactic fermentation, the wine is aged for one year in new one and two year old French oak barrels and in 2000 liter round vats. After the oxidative aging of the barrel, the reductive aging in the bottle begins to mature to this day.

We recommend serving it at around 15ºC to 17ºC.

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