To promote food and beverage sales of catering function to achieve budgeted revenue.

To formulate ideas on the content, pricing and design of banquet brochure.

To negotiate terms and conditions of functions with clients directly and assists the Catering Sales Team.

To supervise all sales activities, ensure enquiries are promptly handled, budgeted food cost percentage is maintained and tentative bookings are followed up.

Applicants should submit a full resume, current and expected salary to the following Human Resources Department. Those who are not interviewed within four weeks may consider their applications unsuccessful.

All personal data provided will be retained and considered for other position(s) which may subsequently become available within the Regal Hotels Group if you do not indicate your dissent. All information received will be kept in strictly confidential and only used for employment-related purposes.

Situated in the heart of Causeway Bay, Hong Kong's vibrant commercial and shopping district, the deluxe five-star Regal Hongkong Hotel is the epitome of luxury and elegance where international business and leisure travellers are pampered with stylish comforts and a wide selection of gourmet choices.