GOOD FOOD, GREAT MEDICINE

Your site for the Good Food, Great Medicine cookbook and
the Comprehensive Risk Reduction Clinic

About the authors ofGood Food,
Great Medicine

MILES HASSELL, M.D.

Miles Hassell MD is board certified in internal
medicine and is in private practice at Providence St. Vincent
Medical Center in Portland, Oregon. He established the Integrative
Medicine Program at Providence Cancer Center and is a clinical
instructor in the training of internal medicine residents, twice
receiving Teacher of the Year award as well as being included in
Portland's Top Doctors. Dr. Hassell uses evidence-based nutrition
and exercise options in his medical practice and lectures widely to
physician groups regarding the use of nutritional medicine.

MEA HASSELL

Mea Hassell has been a freelance journalist and
cooking instructor for over thirty years in both Western Australia
and the United States. She lives in Portland, Oregon and translates
her brother Miles’ passion for nutritional medicine into practical
day-to-day living and eating.