A delicious concoction of two most healthy vegetables, carrot and beetroot, along with a tasty blend of spices, Kanjioska takes on a different version of the Holi special Kanji drink. You won't be able to resist this spicy and tangy drink!

Ingredients of Kanjioska drink

4 Large Carrot

1 Medium Beetroot

3 Tbsp Salt

1 1/2 Tbsp Red chilli powder (coarse)

4 Tbsp Mustard powder (coarse)

How to Make Kanjioska drink

1.Scrub carrots and beetroot and wash. Peel and cut slices.

2.Take carrot and beetroot in a bowl. Add salt, red chilli powder, mustard powder and mix. Add eighteen cups of water and stir.