Kerr Home Canning Book and How to Freeze Foods

Kerr Home Canning Book and How to Freeze Foods is unavailable

Published by Kerr Glass Mfg. Corp., 1955, fifth edition. Stapled pamphlet with green pictorial wrap, 56p, in Fair condition. Front and back cover have separated and are not attached to text block, cover has some creasing and shows wear, a few tears and corner bumping, stains to front and back cover, inside is clean.

This pamphlet was has many helpful instructions on canning techniques and processing methods that are still applicable today. Sections include instructions for fruits, vegetables, jelly making, pickles, chutneys & relishes, fish, meats, soups, and a very large section at the end with answers to your canning questions.