Remove cookie mixture from refrigerator. Form into 1-inch balls. Roll balls in granulated sugar and place on ungreased cookie sheet, 2 inches apart. Press thumb into top of each ball to create a well. Place 1 teaspoon of coconut filling into the well of each cookie. Bake for 9 to 11 minutes. Remove from oven; let cool.

To finish, warm the jar of milk chocolate fudge topping in the microwave and drop a dollop of chocolate on each cookie.

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