Most Helpful Positive Review

May 10, 2011

I made these yesterday for the grandkids, and I couldn't keep my hands off of them! I think I made a mistake in mixing in the dry by using my KA, because the batter was wetter than I expected, and the cookies baked up flatter than I wanted. I, personally prefer a softer cookie, but these were very good, and I can't fault them for MY preferences.

Most Helpful Critical Review

Very good cookie, but a tad too sweet for our taste. I think I would not put in the maple syrup next time to cut the sweet. I did chill the dough to firm it up and I underbaked them...for about 10 minutes to achieve a soft center. Nice texture and nice cookie. Thanks so much for sharing Patricia

Very pleased with how these cookies turned out! My husband ate 7 of them and he doesn't even like sweets! I found that chilling the dough in the fridge for 30 minutes helps to easily form the balls and keeps the cookies from spreading too flat in the oven. Also I used butterscotch chips instead of PB chips because that's what I had and they were still very good.

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.