Staub Mini Round Cocotte

We teamed up with Staub to bring you this gorgeous new color that you’ll only find at Sur La Table. A traditional French cooking vessel designed to concentrate flavorful juices, this miniature-sized, hand-finished cocotte is ideal for individual...Read More

Description

We teamed up with Staub to bring you this gorgeous new color that you’ll only find at Sur La Table. A traditional French cooking vessel designed to concentrate flavorful juices, this miniature-sized, hand-finished cocotte is ideal for individual servings of stews, soups, casseroles and cobblers. Enameled cast-iron pot retains and distributes heat evenly and effectively. Ready to use—no seasoning required.

We love our Staub mini cocottes. The quality is top-notch. These keep things toasty warm (important if you live at high altitudes or in cold weather) and are the perfect size for small servings and for leftovers. The color is gorgeous and the inside black enamel releases very well as it is smooth.

I’ve wanted one for so long, and when they were on sale I went for it. Grenadine is beautiful; I use mine as a salt pig, it looks so pretty on my countertop. They’re extremely well-made, little but heavy and powerful. Will get more to make breakfast egg dishes in them like we do in Europe. You will not regret it.

I'm certain there are MANY uses for this adorable little cast iron cocotte, but mine is always full of roasted garlic, so I haven't used it for anything else. So pretty on my counter! Love the Grenadine!

This little gem is so cute! It looks like the mini version of the bigger cast iron cocotte. It doesn't have the high enamel finish of the colors, which is what I love! It looks like a cast iron mini pot. Just beautiful! I put my pepper in it and it is a great addition to my lazy Susan . So nice!

These mini cocottes make great individual serving pieces and are perfect for oven to table presentation. They're also far more durable than the typical stoneware cocottes. But, I splurged on one to use as a salt pig. It's got a wide opening, a lid to keep out the dust, while taking up very little counter space and looking totally inconspicuous and far better than a traditional salt pig in the process

A delightful splurge. A frivolous purchase that brings enjoyment with each use. Is it excessive? Yes, is it worth the price tag? No. Would I buy it again? Yes. Somethings don't have to make financial sense to enjoy and this is one of those things. I use this as a salt cellar for my salt flakes and it's perfect for that use.

I picked these items as my favorite restaurant in NYC BLT Steak use them and I loved the way they serve the side dishes. I will make potato gratin and macaroni cheese for sure, also mini colorful veggies in here and decorate the table with pretty colors.

A delightful splurge. A frivolous purchase that brings enjoyment with each use. Is it excessive? Yes, is it worth the price tag? No. Would I buy it again? Yes. Somethings don't have to make financial sense to enjoy and this is one of those things. I use this as a salt cellar for my salt flakes and it's perfect for that use.

I picked these items as my favorite restaurant in NYC BLT Steak use them and I loved the way they serve the side dishes. I will make potato gratin and macaroni cheese for sure, also mini colorful veggies in here and decorate the table with pretty colors.

Color question: a few years ago SLT had a color called pine, and now it's basil. What is the difference between these 2 variations?

A shopper
on Apr 1, 2019

BEST ANSWER:I ordered the Pine Mini, but my order was cancelled by SLT because item was no longer in stock. I do have other Pine pieces. It was a special edition “heritage” color brought back for a short time. My best guess, based on photos and items in SLT store is that Basil color is a lighter shade of green. Hope that helps :)

BEST ANSWER:I ordered the Pine Mini, but my order was cancelled by SLT because item was no longer in stock. I do have other Pine pieces. It was a special edition “heritage” color brought back for a short time. My best guess, based on photos and items in SLT store is that Basil color is a lighter shade of green. Hope that helps :)

BEST ANSWER:The Staub Mini Round Cocotte will hold 3/4 of a cup (6 ounces) if you fill the cocotte to the bottom of the lip line. If you fill cocotte above the lip line to the top of the cocotte it will hold 1 cup (8 ounces). In terms of quarts: a quart holds 4 cups. So the cocotte will hold 1/4 quart (if filled to the top).

BEST ANSWER:The Staub Mini Round Cocotte will hold 3/4 of a cup (6 ounces) if you fill the cocotte to the bottom of the lip line. If you fill cocotte above the lip line to the top of the cocotte it will hold 1 cup (8 ounces). In terms of quarts: a quart holds 4 cups. So the cocotte will hold 1/4 quart (if filled to the top).

BEST ANSWER:The mini round cocotte is 8 ounces. It will not hold more... especially considering "potential boil over" depending on what you are cooking. I've found the mini cocotte can also be especially good for serving.

BEST ANSWER:The mini round cocotte is 8 ounces. It will not hold more... especially considering "potential boil over" depending on what you are cooking. I've found the mini cocotte can also be especially good for serving.