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4 Reviews

I make these for every party I throw or even just for a personal snack. Everyone LOVES them. I have so many requests for me to make these for people, and you can freeze them and they taste just the same when you re-heat them.

I have been making these for 15 years every Christmas Eve. Everyone loves them.

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this helpful. Was it helpful to you? [Yes] [No]joanharvestDecember 22, 2013

Thank you!! These were my favorite birthday treat when I was little (always been much more into savory than sweet), and never thought to ask my dad how he made them. So wonderful- thanks!!

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this helpful. Was it helpful to you? [Yes] [No]KVasanthFebruary 24, 2010

I went out and bought a baguette specifically to make this recipe! My only change was not to use Parmesan cheese but a very sharp flavored cheese made at a dairy in the village where my oldest daughter lives. These can be very addictive, but there are a lot worse things you can get addicted to, so why not? I might add some fresh minced garlic next time for a different flavor. Thanks, this one is such a simple recipe, but a winner!

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this helpful. Was it helpful to you? [Yes] [No]MirjNovember 16, 2006