MEZCAL ATENCO - Espadin

100% Natural and Organic, using only mature agave grown for at least 8 years, and fermented using mountain spring water, it's fermented using mountain spring water

Don Rodolfo is part of the third generation of “palenquero,” as artisanal distillers are known in Oaxaca and now brings to the production of handcrafted mezcal 50 years of experience and expertise. He was introduced to the world of mezcal through the tutelage of his grandfather, himself a Maestro Mezcalero hailing from the region of San Juan del Río. He began to help his “abuelito” when he was only seven years old. For him and his family mezcal is a way of life, and more significantly, a passion.