3) In a small skillet, sauté mushrooms in butter. Brush seasoning mixture lightly from shrimp, allowing some to remain. Divide the shrimp among six individual oven proof baking dishes; top with sautéed mushrooms and drizzle with remaining butter from skillet.

4) Spoon garlic butter mixture (as desired) on top of mushrooms.

5) Bake at 375°F. For 12 minutes or until done.

6) Garnish each serving with a thin orange slice, cut through to the center on one side and arranged in a twist over the shrimp. Top with a curl of green onion, if desired.

If you want to eat a delicious starters and other delicious dishes and cocktails, we invite you to visit Khasikay Bar at Aranwa Cusco Boutique Hotel. For more information or reservation, please contact us.