Step 2Melt butter Melt the butter and chocolate in the saucepan over medium-low heat, stirring until the mixture is evenly melted. Take it off the range and allow it to come to warm room temperature.

Step 3Mix ingredients In a medium bowl mix the eggs, sugar, water, and coffee with a whisk or electric mixer until just combined. Add the cooled chocolate and butter and mix again. Then, add the flour, salt, and nuts, if using, and beat until all the white streaks in the batter have disappeared.

Step 4Spoon in batter Open your heated waffle iron and plop a few rounded spoonfuls of brownie batter in the middle, letting it spread to the sides. Make sure to cover the iron surface and evenly.

Quick Tip:

If your brownies are sticking to the hot waffle iron, apply some cooking spray first.

Step 5Cook brownies Close the waffle iron and let cook for three to four minutes. When the edges begin to crisp, your brownies are good and ready.

Step 6Remove brownies and enjoy Remove the waffle brownies with a fork and let cool for 2 minutes. Top your treat with powdered sugar, frosting, or a scoop of vanilla ice cream.

Did You Know:

An Atlantic City bar created the world’s first $1,000 brownie, topped with Italian hazelnuts and edible gold powder, and served with a vintage port.