Slow and steady wins the race when it comes to these eggs.

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The key to this recipe: patience. These eggs take ten times longer than your typical fried egg, but therefore, are ten times tastier.

Easy

Prep Time: 1 minuteCook Time: 10 minutesTotal Time: 11 minutes

Servings: 1

Ingredients:2 eggs
2 slices bread
Butter
Salt
Pepper

Directions:1. Crack two eggs onto a nonstick frying pan or a buttered frying pan. Season eggs with salt and pepper. Turn the burner on low. No, lower. Lower. Lower.

Photo by Megan Prendergast

2. Allow eggs to cook in pan for about 10 minutes, or until the egg whites have gelled. The whites will slowly change from transparent to opaque. While eggs are cooking, toast and butter two slices of bread.