Weezy's Grass Fed Shed

93% of 197 customers recommend

In a Nutshell

Chefs make burgers from Prather Ranch grass-fed beef, sweet-potato fry dipping sauce from local ingredients, and various vegetarian options

The Fine Print

Expires Aug 31st, 2014.
Limit 1 per person. Limit 1 per table. Valid only for option purchased. Valid at Mill Valley location only. Dine-in and carry out only.
Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Weezy's Grass Fed Shed

The chefs at Weezy's Grass Fed Shed enlist the aid of grass-fed beef from Prather Ranch to construct a menu of homemade hamburger masterpieces. One-eighth-pound patties crafted from 80% lean beef let diners fill up on a sampling of burgers and pretend to have giant hands. The B-rad stacks buns with bacon and Tillamook cheddar, and the Contiki burger's Kikkoman teriyaki sauce and pineapple send delicious transpacific messages. Meatless dining options are abound, as any burger can be customized with a homemade veggie patty created with 20 ingredients from scratch. They also offer veggie nuggets rolled around a cream cheese filling offered with a special garlic-lime aioli.