@ 3Fig is a private dinner club set in the residence of an up market guesthouse in Newlands. The interior and delectable four-course dinner sets the stage for a night of indulgence, conversation and personal attention.
Arrive between 19h15 and 19h45 for drinks and canapés before the evening commences with great food and fine wine. As gourmet chef Neill Anthony takes the helm (flamboyantly showing his skills attained working in the kitchen of Gordon Ramsay) wander through the kitchen and watch the magic unfold.
The weekly menu is complimented by wine pairing expert David Wibberley (The founder of borde (aux) room) allowing each dish to perfectly compliment each glass of wine.
Summer evenings embrace dining alfresco on the covered patio and cooler nights seek warmth in the cosy library.

Serving breakfast or lunch options, 35 on Rose makes an ideal location for intimate or alfresco dining.
The interior leans towards sophisticated elegance while the terrace offers abundant alfresco seating on the sheltered courtyard soothed by a tranquil water feature.
The a la carte menu offers breakfast choices ranging from smoked salmon and scrambled eggs to the more traditional breakfast.
Lunch options proffer gourmet sandwiches ranging from pannini, tramezzini or foccacia layered with salami, mozzarella and pesto for a real Italian sandwich, or try the Cape Malay.
Wood burning pizzas prove very popular with various toppings such as chicken, brie, cranberry and avocado which come highly recommended.
Heartier dishes such as the veal dishes exude Italian specialty as does the grilled baby beef with porcini mushrooms, Cajun fresh line fish, tender lamb shank, or crumbled veal chops.
For starters try the seafood soup or the deep-fried boccinci with sun-dried tomato tapenade.
Genuine Italian desserts come in the form of Italian chocolate brownie made with Italian panettone cake and served with expresso ice cream.

Everything from good food to the love of art beacons those who visit 38 Special in City Bowl.
Housed in one of the oldest building in the CBD, diners enjoy the laid back and relaxed setting savouring culinary masterpieces and exploring resident artwork on display.
The character still exudes and holds true boasting original facades and wooden flooring, lovingly decorated to compliment the international menu.
38 Special holds something special for those who visit, a truly memorable dining experience.

Nurtured through painstaking restoration in a building dating back to 1902, the character breathers throughout the space, leading into several inter leading rooms, heightened by high ceilings and parquet flooring to create a statement that exudes elegant grandeur.
The jaw dropping surrounds and sophisticated menu is aimed at the more refined palate offering choices such as cheese soufflé served with herbs and mustard cream, Duck served with a traditional orange sauce.
The restaurant shares space with a bookshop and art gallery showcasing the most exquisite art.
Browse masterpieces before indulging in fine cuisine at 6 Spin Street and experience fine dining at its best.

The décor invites relaxation and informality; the modern interior working seamlessly with the stainless steal chandeliers.
The well-balanced menu brims with food expertly prepared, using the highest quality food.
Try the brown mushroom baked with roasted vegetables, parmesan and basil pesto or the half a free-range, deboned duck slow-roasted with a Van der Hum orange sauce and the delicious crème brûlee with a fruit base.
Al’s Place enjoys catering for all palates and offers something to be enjoyed by everyone.

Set in a beautiful avocado-coloured Victorian house, Avocado Restaurant proffers the perfect winter setting and refreshing summer ambiance over breakfast, lunch or dinner.
The menu caters with a wide range of comfort food and a well-chosen wine list served by friendly attentive staff.
The welcoming venue extends a child friendly setting and makes an ideal setting for languid lunches on the wide wrap around veranda or nestled in the lovely alfresco garden.
Winter seeks comfort, warmth and cosiness curled up next to a crackling wood burning fire on comfortable sofas soaking up the homely ambiance.

Barocca Lounge is a new cocktail bar and lounge at Solole Private Game Reserve, opened by Chef Simon Phillips and his wife, Ceri of Rioja Restaurant.
Barocca offers wood fired pizzas, cocktails, antipasti platters, tapas and light meals in a relaxed, comfortable atmosphere, both inside and al fresco.
In addition sports lovers can enjoy all major televised sports events on a large plasma screen. Join them for happy hour between 6pm and 7pm.

With spectacular mountain views across Steenberg vineyards, Constantia Valley and False Bay, Bistro 1682 boasts an interactive dining experience in a setting that flows from open spaces to indigenous gardens surrounded by reflective water features and floating glass bridges.
Enjoy a complete multi-sensory experience that entices you to stay and relax savouring every delicious mouthful while refreshing the palate with delectable wines straight from the state-of-the-art Steenberg wine cellar.
This 70 seater bistro offers a unique raw bar and counter seating experience alongside their menu with temptingly delicious morsels of raw cuisine such as sashimi, gravadlax, ceviche and oysters to mention a few. With so much variety and flavour at hand Bistro 1682 captivates the palate with a feast of senses while remaining interesting, healthy and true to the concept of raw food dining.
Bistro 1682’s warm and welcoming ambience makes it the perfect place to linger and relax. Enjoy the awe inspiring scenery coupled with modern sophistication and delectable food, your visit to Bistro 1682 will see returning again and again and again.

Designer seating flanked by exposed brick walls and an avant-garde nouveau décor, Bowl entices with a well-versed Mediterranean menu and great wine choice.
Try the asparagus risotto or chilli-beef fried noodles and the tasty lemon and coconut steamed mussels for starters.
Then move onto heartier choices such as Duck confit, slow roasted pork with noodles, and Salmon with a Thai crust.
Bowl serves breakfast, lunch and dinner within designer surrounds or on the terrace perched over the bustling street below.

With sweeping views over the Atlantic Ocean, perched right on the waters edge, Cape Town Hotel School Restaurant offers any occasion dining in a fine and elegant setting.
Award winning chefs create masterpieces of fine cuisine, while diners relax and enjoy the beautiful setting and mouth-watering cuisine.
Located along Beach Road in Mouille Point, Cape Town Hotel School Restaurant is a must-try for discerning palates.

The de Beers cold Storage building was designed in 1901 by Francis Edward Massey and build for Cecil John Rhodes in 1902. With its sandstone facade bay windows and rustic looks, the building lends itself to the setting for a romantic upstairs restaurant with views over the yacht harbour and naval dockyard.
One of our customers called Captain’s Table the best kept secret in Simon's Town. Well it may have been but it is no longer a secret. Yes we have finally opened Captain's Table upstairs above the Two and Sixpence Tavern. The experience was described as follows: "Enter the pub and ask the bar person to direct you to the Restaurant. Through the swing doors, up the stairs and then enter a completely different world" Captain’s Table is old world in style, where everything was designed to enhance your experience as our guests. The atmosphere upstairs is relaxed with dimmed lighting, candles on the tables and soothing background music.
The venue is ideally suited for smaller functions and parties. The restaurant can be divided to allow privacy for smaller groups and can accommodate up to 48 people. The restaurant is open for lunch 12h30 - 14h30 on Fridays to Sundays and for dinner 18h30 – 21h30 Fridays to Wednesdays. The restaurant will be closed on Thursdays except for functions.

Nestled inside the Willowbridge Lifestyle Centre, Casa’s eclectic décor and large vibrant artwork mingled with attractive furniture sets the tone for any occasion dining.
The menu is versatile and focuses on international flavours, seafood and grills, enjoyed by friends and family.
Try their signature dish Casa Chicken cooked to authentic Mozambican style flavours with choice of Lemon and Herb or peri-peri. Served with a choice of chips, rice, salad, grilled veggies or mash potato.

For an eatery that is brimming with character and culinary influences from around the globe, Chaplans is a great place to while away some time.
A bookcase stocked with magazines and papers adds a nice touch and adds to the relaxing ambience.
An eclectic menu offers something for everyone, be it a light meal, a full dinner or just a drink with friends. Vegetarians are not left out, with sumptuous platters among the pickings.
A great place to dine in style and comfort.

Owner and chef Cheyne seduces with a modern, chic and cool approach to cooking that caters for simple and relaxed palates.
Mega stars like Robbie Williams, Kylie Minogue and Eric Clapton have savoured Cheyne’s delights and now regular foodies flock to enjoy the flavours from the kitchen style restaurant.
Located along Bree Street, Cheyne’s redefines dining with simplicity and coolness.

Located in the middle of Palmer Road in Muizenberg, Closer is a purely vegan restaurant and welcome addition to Muizenberg Village. Its fresh and artistic modern interiors speaks of their attitude towards their food, which uses only meat, egg, refined sugar and dairy free ingredients yet bursts with flavour.
Cow’s milk is replaced with oat, soya and rice milk, making Closer’s smoothies all the more delectable. Daily specials are written on a chalkboard, enticing customers in with their organic ingredients and interesting flavour combinations.