This kitchen from the early 1800's appealed to me, although it would be difficult to be a cook when water had to be carried, and without air conditioning.I can remember being in a warm house during canning season.

It seems that as soon as air conditioning arrived on the scene, people stopped canning.

I'm sure the two women who worked in this one would have applauded a more convenient way of preparing food. This kitchen fed many people, and the women were extremely skilled at what they did. After all, working at a job day after day—without a day off—would encourage proficiency. And tiredness.

I have a smaller version of the pot on the left, and once used a pan similar to the one in the middle. The only comment I have about it is—when they're full, they're heavy!I