Pancakes with berries and whipped cream

Who doesn’t like pancakes? How about this low carb pancake with berries and whipped cream? Must try!

Serves:

1

Prep time:

5 minutes

Cooking time:

10 minutes

Carbs:

3g

Ingredients

2 egg

2 tablespoon cream cheese

¼ teaspoon Splenda or preferred sweetener

Pinch of ground cinnamon

40g blueberries

20 ml double cream

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Method

Put egg, cream cheese, sweetener and cinnamon in a blender. Blend until smooth. Let rest for 2 minutes so the bubbles can settle. Pour 1/2 of the batter into a hot non-stick frying pan greased with butter. Cook for 3-4 minutes over medium heat until golden, flip and cook 3 minutes on the other side. Repeat with the rest of the batter. Whisk the double cream until thickened and top the pancakes and top with blueberries.