Stromboli Sandwich Recipe

I've made this Stromboli sandwich many times for parties, and it gets great reviews. You can add ingredients and spices to suit your taste. The recipe is so good I just had to share it with you! —Leigh Lauer, Hummelstown, Pennsylvania

"Not to go all Italian on some of folks, but when you remove the sauce and place it on the side, it becomes a Calzone instead of a Stromboli. Either way, still delicious.

I made my own dough and I changed it up by putting mortadella vs bologna, provolone vs Swiss cheese and prosciutto vs ham. And used fresh herbs. Totally delicious. I'd like to try capicola vs ham next time."