The Canadian R&R

Rest and relax with this pretty-pink twist on a rum and coke. Since rhubarb has a natural affinity for flavours traditionally used in cola — think, citrus and pepper — we subbed out the pop in the classic version fora homemade rhubarb soda topped with flavourful bitters.

Fill a rocks glass with ice. Pour in rum. Squeeze in juice of half a lime through a strainer. Using a bar spoon, stir to chill. Continue adding ingredients and stirring to mix and chill. Add bitters. Garnish with a lime wedge and a small rhubarb stalk.

More ways with rhubarb…

RHUBARB & CHEVRE CROSTINIIn a small bowl, stir crumbled room temperature goat cheese with a little whipping cream until smooth and creamy. Spread over crostini toasts. Top with dollops of rhubarb puree. Sprinkle with black pepper.