The London Plane Bakery is an American bakeshop in Seattle drawing on influences from the old world traditions of Europe using flavors from around the globe.

We seek to promote a food culture of thoughtfully produced goods made with sustainably sourced ingredients of the highest quality while retaining a sense of place and the distinct identity of our Northwest home. Our long fermented doughs and pastries are made with intention by the hands of our dedicated baking team.

Our sourdough bread is made by Plane Bread's Michael Sanders using water, flour & sea salt. We bake larger than average country style loaves, weighing approximately two pounds each. The bread is baked daily using our steam injected oven and is available Tuesday through Saturday from noon to close on a first come, first served basis. We are happy to take pre-orders (via phone, 206-624-1374 or
email) for Tuesday through Saturday pick-up, please reserve at least 48 hours in advance.

You can also order online for pickup at various locations. Visit
planebread.com for details.