Welcome to Redi-et's website. We wish to welcome you and provide you with a warm and personal service at our cuisine located at the heart of Myrtle Beach.

Try us once, you will be glad you did.

Redi-et is the first Ethiopian cuisine in the state of South Carolina, the only one in the grand strand. With pleasant atmosphere and friendly services, we take pride in providing services to our local patrons as well as tourists, to those familiar with Ethiopian delicacy and to those willing to try new and different cultural foods.Our menu includes traditional favorites such as:

Doro Wat (chicken)

Ye Beg Wat (lamb)

Kei Wat (Beef)

Alicha

And many more varietiesWe have over 10 vegetarian dishes in our menu:

Shiro (seasoned and sun dried peas)

Atkilt (a variety of vegetables)

Misir kik (lentils)

Ater Kik (split peas)

And several other vegetarian dishes. Our vegetarian dishes are100% vegan.

Redi-et is conveniently located at the intersection of Highway 17 Business and Highway 501 (at the end of HWY 501) to serve the greater Myrtle Beach area.