I just brewed an all Citra hop IPA that turned out really good. 1.080 SG, 1.019 FG and a total of 8oz. of Citra hops.

My girlfriend is the one who ordered the hops in the first place and she can't remember where. I really want to brew this again using the same recipe with different techniques so I can appreciate the different results.

I just brewed an all Citra hop IPA that turned out really good. 1.080 SG, 1.019 FG and a total of 8oz. of Citra hops.

My girlfriend is the one who ordered the hops in the first place and she can't remember where. I really want to brew this again using the same recipe with different techniques so I can appreciate the different results.

The next time you brew this try bittering with something else other than Citra. I think homebrewers and craft breweries are contributing to the shortage when they bitter with Citra when they could use something else.

The next time you brew this try bittering with something else other than Citra. I think homebrewers and craft breweries are contributing to the shortage when they bitter with Citra when they could use something else.

Then it wouldn't be a all citra ipa...
I love using citra fwh...why?
Cause I can...
Hop shortage or not, citra will always be hard to find...except in my freezer
Igotsand