Brined a 2 1/2lb roast for about 4 hours in salt, pepper and crushed red pepper.

Lay down a bed of 1 medium sliced onion in the bottom of a crock pot.Put the roast on top of the onions and coat with salt and pepper.Combine a can of condensed cream of mushroom soup, a serving of dry onion soup mix, one finely diced garlic clove, a dash of worcestershire, a dash of soy and a little crushed red pepper. Pour it over the roast and set it to low for 6 hours.

At about hour 5 I added about a pound of baby Bella mushrooms.

Darn good flavor!

Edited by kmkellar (04/28/1510:39 PM)

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