Anthony Rose must have designed his diner menu for sumo wrestlers. Three over-easy eggs come with a heap of crispy hash browns fried in unadulterated chicken fat. On top is a thick slab of back bacon that was soaked overnight in a brew of garlic, chilies, herbs and Dr. Pepper before meeting the sous-vide machine, then the griddle. 176 Dupont St., 647-748-3287.

3. ORIGIN NORTH

Claudio Aprile’s most extravagant brunch item is a tropical heap of fat, spongy, sweet French toast layered with ­brûléed bananas, pineapple chunks, a puff of coconut cream and a sprinkle of peanut brittle—all piled into a towering stack of girth-expanding goodness. 2901 Bayview Ave., 416-479-8833.

4. SPLENDIDO

Chef Victor Barry’s two-course breakfast starts off with flaky pastries, house-made charcuterie, fine cheeses, pickles and spreads, and follows with luxe takes on classic mains, like eggs Benny with brown butter ­Béarnaise. Unlike so many other brunch spots in the city, this one takes reservations. 88 Harbord St., 416-929-7788.