Chick-Fil-A Nuggets Recipe

This is a copycat version of the delicious Chick-Fil-A Nuggets Recipe inspired from the famous Chick-Fil-A restaurant in America. It is prepared in a very easy fashion; the only time it takes in the marination otherwise the recipe has nothing to do. Its main ingredients are dill pickle juice and peanut oil, which add some extra flavor to these nuggets and make them different from others.

For Honey Mustard Sauce:

Procedure:

1. Rub chicken cubes with salt and pepper and set aside for 5 mins.
2. In a mixing bowl, whisk together egg, milk and pickle juice then add chicken cubes in it. Cover and refrigerate this mixture for overnight or for 3-4 hrs.
3. Combine flour, powdered sugar, salt and pepper in a Ziploc bag and shake well to mix.
4. Add the marinated chicken pieced to the dry mixture bag and shake well.
5. Heat peanut oil in a skillet for shallow frying, add coated chicken pieces to the oil and fry over medium heat for 8-10 mins. until become crispy golden brown.
6. Combine the ingredients of sauce and serve the hot Chick-Fil-A Nuggets at home with the freshly made honey mustard sauce.