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For anyone who loves cooking and dining in style, and for anyone who demands durability, ROSLE utensils are the right choice. Since 1888, Rosle has been using German engineering to produce the finest quality professional cooking utensils and kitchen tools for the professional chef and home cook. Whether it is the Rosle Vegetable Chopper or the Rosle Garlic Press, meticulous attention is paid to every detail, enhancing each product’s performance, quality and design. Rosle applies the highest standards – from the selection of actual raw material, through to the manufacturing and finishing processes. The ROSLE name is only found on the very best utensils.

Since 1888, Rosle has been using German engineering to produce the finest quality professional cooking tools and kitchen utensils for the professional chef and home cook. Designed for optimum performance, comfort and appearance, Rosle cookware kitchen tools are made from the highest grade 18/10 stainless steel, Rosle will bring pleasure to food preparation that is guaranteed for a lifetime. Whether it is the Rosle Garlic Press, Rosle Egg Whisk, or Rosle Vegetable Chopper, each item is flawless in design, streamlined to suit particular prep work tasks. Rosle is commited to creating kitchen tools with a combination of maximum performance with timeless design that's won them many awards. More About Rosle

About Rosle Products

The Rosle brand is renowned for functional solutions and an emphasis on timeless design. Rosle strives for real and lasting value in the Rosle kitchen utensils for preparing, cooking, roasting, boiling and storing foods. Careful study and decision is evident in the important details. That's why each kitchen ladle has to pass through no less than ten production stages from initial raw material to the finished product. Smart and innovative solutions developed by Rosle continue to win increasing acclaim and recognition. More About Rosle Products