French vineyards started 2,600 years ago. The top of the line applies to French most expensive wines from precisely specified regions and with the rigid control including: variety of grapes, density and size of vines, alcohol level, and the method of cultivating and vinification.

The method of cultivating and vinification includes the choices of:

- the vineyard terrain - climate - date of harvest - type of container for fermentation - temperature of fermentation - fermentation period - type of container in which the wine matures - age of wine

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