You are here

Body & Soul: Blackberry Farm

Blackberry Farm is a 4,200-acre working farm in the foothills of the Great Smoky Mountains, near Walland, Tennessee. Kreis and Sandy Beall bought the property in 1976 and over the years have turned it into an expanse of guest rooms and cottages that has been named one of the best small hotels in America. Today their son Sam runs the property, although Kreis still directs the design of all the guest rooms, often with the help of Atlanta designer Suzanne Kasler. She strives to make each room unique, "because I'd never design two rooms the same in my own home," she says.

In addition to its beautiful setting, Blackberry Farm is known for its outstanding food. Much credit for this goes to Sam, who attended culinary school and also worked in the hotel, restaurant, and wine business in California.

Blackberry Farm is about 18 miles from Knoxville, Tennessee's McGhee Tyson Airport. Many guests fly into the airport and take a taxi or a shuttle to the farm. If you drive, head south from the airport on Highway 129 toward Maryville. Take Highway 321 north for 10 miles until the four-lane road turns into two lanes. Turn right on West Millers Cove Road. (No Blackberry Farm sign is visible from the highway.) You'll know you are there when you read the white picket fence.

Call 800/648-4252 or visit blackberryfarm.com for information and more detailed directions.