Kraft Kitchens Tips

Substitute

Substitute any red gelatin for the strawberry flavor gelatin.

Substitute

Substitute vanilla frozen yogurt for the vanilla ice cream.

How to Unmold Gelatin

Dip mold in warm water for about 15 seconds. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.

The recipe is delicious and was a big hit! The only problem I had was that it didn't fit in the 9x5 loaf pan. Instead I used a casserole dish and that worked fine! Very good recipe!

blanca r.

posted:

7/6/2007

this recipe was a hit with my family.i did change it a little instead of the vanilla pudding in the middle i made a milk based jello to make it more flavorfull 2 cups of super hot milk simmered with a stick of cinnamon 3 tblps of sugar and a pkg of the unflavored jell-o

Gina1031125

posted:

7/4/2007

Perfect dessert for the 4th of July. Was time consuming but worth the effort. I used all jello-sugar free gelatins, except for the Berry Blue because I couldn't find it in sugar free- next time instead of mixing ice cream in with the lemon gelatin, I think I'll mix in Cool Whip Free instead. Also, I used French Vanilla flavored ice cream in place of regular vanilla. Turned out fantastic! Everyone applauded me.

fudgepop4

posted:

10/20/2006

The lemon Jell-o doesn't look right in this recipe. I think I would use COOLWHIP insteat of the lemon Jell-o to make it look more like a white layer.

a cook

posted:

7/30/2006

I made this for a 4th of July cookout we had wt work. It was beautiful. The only problem was how to keep it cool once it was out of the fridge. I had to leave it out. So overall, it was good.

olgamarie1

posted:

7/4/2006

I made this today for a 4th of July picnic and it was a big success. It was a very hot day and having something cool and light is what everyone was looking for. It was also delicious!

SRhine05

posted:

6/30/2006

This was wonderful! I made this for the first time and if you are patient and follow the recipe to the "t" it's very easy. And so beautiful! I will make this again with different flavors and fruits.

tcerda

posted:

6/28/2006

I have made this recipe for the last 2 years on the 4th of July and is very simple. It is time consuming, but well worth it. This is definitely a crowd pleaser that everyone will oohh and aahh over.

jlbxox91

posted:

6/17/2005

i made this mold, but substituted ice cream with frozen yogurt because it said i could. when i put the bottom layer on top (the blueberries) some of the lemon center seaped through. i left it in the refrigerater almost 24 hours, and when i went to take it out, the whole thing collapsed, it may be because i chose frozen yogurt, but i wouldn't suggest this; it was time consuming as well.

a cook

posted:

7/10/2002

This recipe was a big hit at my 4th of July celebration. It is soooo yummy, but a little bit complicated and pretty time consuming.