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Homemade Cranberry Sausage With Red Eye Gravy

Total Time

45mins

Prep 20 mins

Cook 25 mins

Old family favorite fused with another recipe I found...somewhere. Ask the butcherto coarsely grind the pork for you or, if you are as intimidated by strange men with knifes as I am, you can cut it into cubes yourself and finely chop with a sharp chef's knife. If true red eye gravy isn't your thing, sub with chicken broth. Serve with your favorite biscuits. Cook time doesn't include refrigeration time.