Archive for the ‘Uncategorized’ Category

Big Wood Weekend is coming! From March 12 throught the 13th we’ll be pouring a heady array of barrel aged and smoked beer. This means the return of BONE IN BRUNCH! From 11-3 on Saturday and Sunday our brunch menu will feature all manner of meat on the bone from marrow to chops and ribs. So come hungry because BIG WOOD WEEKEND featuring BONE IN BRUNCH is coming!

Standard Tap will open its doors at 11 on Black Friday as a haven to all those trying to avoid (or prepare for) the hellish shopping holiday. We’ll be serving hot coffee, spicy Bloody Mary’s and farm fresh brunch till 3. We will donate a portion of the sales from Black Friday Brunch to the Northern Liberties Neighbor Association’s Operation Santa. Stop by the Tap for Black Friday Brunch!

All kinds of Sexy Singles are flowing out of Standard Tap on November 14th during our event for this fall’s Craft Beer Express on November 14th. We’ll be pouring 12 different SINGLE HOPPED drafts brewed both locally and out of town. Corbin will be setting the mood on the one’s and two’s as you enjoy our large offering of single hopped beer. Stay tuned for details about the draft list as we get get closer to the event. See you at Sexy Singles!

Join us at the Tap this Halloween as we rage the night away with Yards Brewing Company. DJ Student Driver will be downstairs spinning Rip and Roll, horror scores and Boogaloo as we award prizes for costumes throughout the night. It’s Terror at the Tap!

Pumpkin Head is returns to Standard Tap! Starting at 4 p.m., the we will tap a huge variety of pumpkin beers, and for $10 you can get your very own hollowed out pumpkin from which to drink. After you’re finished your first pumpkin head, every refill from then on is only $2.50. Its time to get drunk out of your gourd!

It’s that time of year again, the days are getting a little cooler, nights are getting longer and the corner of 2nd and Poplar is illuminated by the playful glow of dancing neon sausages. Yes, SAUSAGE FEST is back at Standard Tap and this year’s celebration of cylindrical meat promises to be a great one. Our menu will be stuffed with all kinds of sausage plates from Bratwurst to Chorizo to Scotch Eggs and more. We will be pouring all manner of local festbier and German style drafts to complement your sausage feast! Make your reservation for SAUSAGE FEST here or on our Facebook page.

On Wednesday August 12, we’re excited to be the first to pour 2SP Brewing to Philadelphia! It will be your first opportunity to enjoy 8 brand new 2SP drafts! Bob, Ruby, and the folks from the brewery will be joining us downstairs to hang out and celebrate the debut of 2SP in Philadelphia. We’ll be pouring 2SP Delco Lager, ASAP Session IPA, Weiss Wit, Baby Bob American Stout, Coldcock IPA, Patina Saison, Bellcracker Double IPA and Origin the hoppy Saison collaboration with Evolution Brewing. See you on August 12 for the 2SP debut at the Tap!

Join us for Standard Tap’s third annual celebration of swine, PORK OF JULY! From Friday July 3th through Sunday July 5th our dinner and brunch menus will feature pork chops, bacon, ribs, belly and more. We plan to pour a nice variety of “BBQ friendly” drafts to complement our pork feast as well. Show your love with a Pork of July tee shirt! Happy PORK OF JULY!

SUN 5/31 – BREWMASTERS’ BRUNCH – 11am – 3pm. John Stemler of Free Will Brewing Co. and Jef Janssens of Hof ten Dormaal produced this year’s PBW Belgian collaboration beer: Leuven on a Prayer. They’ll be on hand to pour this and other Free Will limited releases.