Just to Confirm, Sal & Carmine's Is Back

Reaching in to the Slice mailbag, we got this email from Simon yesterday ...

Hey, Adam,
Don't know if you've covered this already, but Sal & Carmine's is open again. Haven't been in yet, though, so haven't asked about his side of the DOH shuttering story. Will go have a slice tomorrow and find out, at the very least for my own curiosity.

I should have done a full follow-up post saying, "Hey, it's back open." I think this was a case of me reading Slice way too closely and assuming everyone else does too and had seen the news from Moxieland.

Yup, everybody, Sal & Carmine's is back. I ended up going by there yesterday after the lunch rush. There's a fresh coat of paint on the place and it looked clean and spiffed up. Nothing crazy—just like a nice spring cleaning. We're glad to see it back.

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About the Author

Adam Kuban is the founder of Slice, where he has been writing about pizza since October 10, 2003. He also founded A Hamburger Today, but burgers don't really do much for him these days. If you find Adam anywhere on SE these days, it's primarily in Talk and in the comments of Slice. He has taken an extended hiatus from his weekly pizza reviews and monthly Home Slice feature while he explores the actual work of pizza-making at Paulie Gee's in Greenpoint, Brooklyn.