-Combine all ingredients in large plastic sealable container.
-Place in freezer for 24 hours, stirring every 4 hours.
-Spoon into glasses, leaving 1" - 2" space to
the top of the glass.
-Fill glass with lemon-lime soda.

Notes: This can also be made in an ice cream
maker for faster results.

i
think this is a really great recipe, especially
for dinner parties on family get togethers.

I
personally like more of an orange flavor in my
bourbon slush...so I reverse the amounts of
lemonade and orange juice. This recipe is
marvelous (either way) and is fabulous for
outdoor summer parties. But, be
careful! This drink goes down very easily,
but can pack quite a wallop!