Vegetables - Turnip Seeds

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Enjoy perfectly shaped, golden turnips with fine grain and sweet flavor. Smooth yellow skin and yellow flesh never becomes woody. Pull at three to four inches for best quality. Ready in about 55 days, these turnips keep well.

This is the most widely grown turnip variety world wide! The tops of this versatile vegetable can be cooked as greens, and its edible roots are good for storing, canning and freezing! Slightly tapered globe shaped roots, purple above ground and white below ground, are best harvested when 3 to 4 inches in diameter. Flesh is sweet mild and fine-grained. Matures in 45 to 65 days.

This variety does not produce an edible turnip root, but is grown for the best-tasting turnip greens you'll ever eat. Very nutritious and high in calcium, and tasty in salads or steamed. Dark green leaves can be harvested at 45 days and just six inches high. Reaches almost two feet high at full maturity.