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Restaurant - Open today 17:00 ― 23:00

At the conscious kitchen, the base ingredients and their different flavors are always in focus. Here you can enjoy dishes that have a unique quality - where each part of the produce is cooked to achieve its full flavor potential: Conscious Cuisine.

Our chef Paul Svensson and his team constantly explore new opportunities and ideas to serve our guest's sustainable pleasure that saves the planet. Come and join us and experience the flavor of the new conscious kitchen!

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