We literally travel to the ends of the earth in search of the best coffee. We currently work with and purchase from 9 processing plants and over 1,000 farms across the Quillabamba and Machu Picchu regions of Peru. All of our coffees currently grade between 82 and 92.

Here are a few of the plants and regions that we work with:

Santa Teresa

Early morning over the Amazon - in search of the world's best coffees

Vilcabamba

Coffee processing

Chaco

Ccocchapampa

Picking up samples from a friend who runs several processing plants. Preparing for export.