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Becoming a witch is a choice. It may have been a family legacy in the ancient history but because of circumstances, the legacy has stopped and so nowadays, the practice of witchcraft is a result of great respect for Mother Nature.

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A non-traditional harvest offering to the spirits- yellow summer squash, red bellpeper, Walla Walla onion, basil, cilantro, garlic, seasalt, red wine vinegar, black chili pepper and cumin stuffed in a baked bellpeper topped with cheddar and figs stuffed with sweet yellow summer squash, apple, blackberry, honey, sugar and mango served chilled. An original recipe (as far as I know) and fitting offering of hard work and tastiness to the spirits. The cool things about having worked in catering and working close to chefs on a daily basis is that you pick up a few things ^ ^.

The central altar, in all her simple glory and like my mood, she'll change with time... but I'm keeping that painting, to remember my santeria roots (my upbringing). The whole altar wound up being a cultural shrine; a little piece from each of my cultures being represented.