CRYBABY

Crybaby

We set out to make a Swiss-style cheese that was as at home on a cheese board as it was tucked in a ham sandwich. Meet Crybaby, so named for its multitude of tine "eyes". Crybaby is matured for at least two months in our state-of-the-art aging caves before release, giving it subtle, nutty aroma, while still delivering that unique Swiss cheese bite.