Menu

Masala Bay offers both a full open buffet as well as a la carte entrees. Our a la carte menu offers you a selection of the very best
Mughlai dishes of the Indian subcontinent. A wide array of specialized regional delicacies, both vegetarian and non-vegetarian, is what makes
Masala Bay so special and different. Masala Bay is where the journey begins.

Journey through the entire gamut of Indian culinary art with
excellent Hyderabadi, Lucknowi and Northern Indian cuisine. Each dish has its own special touch and flavour of Masala (spice) distinct to each
particular region. Experience our succulent kebabs and paneer prepared with that special Hyderabadi touch. Dining at Masala Bay is truly
an experience to relish.

Mughlai cooking was part of the romance of the old Caravan routes of India
travelled by ancient traders and warriors. Over the centuries it has evolved
into a fine and distinguished cuisine. The bounty of farm, ocean and garden
is transformed through hours of marinating and simmering in handis
(large earthenware or metallic pots).

Please click on any of the following links to find out more about our delicious array of menu items: