Because a surprisingly diverse assortment of cafés and restaurants are waiting for you. From great American classics to dining options from every corner of the world, you will find exactly what your tastebuds are craving for breakfast, lunch, or dinner.

The Rest is located on Main Street (331 South Main Street, to be precise), but you won't find it just by strolling down the sidewalk looking for a sign. That's because this cocktail bar is hidden underground, nestled beneath Bodega, a small, funky shop that's great for beer, tacos, tobacco, and sundries. But making a reservation at The Rest is well worth it. You'll step down into a sultry space that feels deliberately hidden, sexily secret, and exclusive. The cocktails are enchanting and the …more

Caputo's Market and Deli is a world-famous purveyor of fine Italian
meats, cheeses, chocolate, and more. Its newest location, at 4670 South 2300 East in the Holladay
neighborhood, is small, quaint, and welcoming, with all of the quality
goods that discerning locals have come to expect from the market.
Amanda Rock recently attended the location's first cooking class, Cheese Flights at Caputo's, which was taught by Andy Fitzgerrell, one of very few people to hold the title of …more

If you don't know it's there, you'll probably miss it. The strip mall on 1465 South State Street in which Tosh's Ramen
lives is non-descript, but the flavors
within are anything but. Ramen-lovers in Salt Lake repeatedly flock to the space to enjoy this ramen shop's small, subtle, and sensual menu. Photo: John Barkiple for Slug Magazine. Tosh's broth is full of nuance, but made in a traditional Japanese style under the watchful eye of head chef and proprietor Toshio Sekikawa. The …more

After three eye-opening adventures in Salt Lake City, everyone's favorite time-traveling pioneer winds up at an art show/dance party called Sketch Cabaret. He sticks with his favorite adult beverage (milk), but he parties with the rest of 'em like the best of 'em.
Watch Episode 1, Episode 2, and Episode 3.
Featured in this episode:
Metro Bar
This is the Place Heritage Park
The City Library
City Creek Center
Zions Bank
…more

After discovering a cave that transported him through time, a pioneer from 1847 found himself in modern-day Salt Lake. His first adventure in the city involved a downtown bike ride. Next up, the pioneer enters a "world of wonder and enlightenment" and gets a hookup from a familiar face.
Featured in this episode:
The Leonardo
The Roof Restaurant
This is the Place Heritage Park
The City Library
City Creek Center
Zions Bank
The Peery Hotel
…more

In 1847, a disgruntled pioneer arrived in a big valley cradling a prehistoric saltwater lake. While searching for something to drink, he discovered a cave that transported him through time to modern-day Salt Lake City.
In the third stage of his adventures in the city, he encounters a strange and menacing modern creature before ducking into a popular brew pub to quench his thirst and impress some locals.
Featured in this episode: Wasatch Brew PubThis is the Place …more

Omar's Rawtopia in Sugar House will surprise and delight even the most
stubborn skeptic of raw and/or vegan cuisine. The unique dishes include simple favorites like housemade Hummus and Tabouli Bites, served in boats of fresh lettuce, and tantalizing wonderments such as the Nut Burger, a rich and flavorful macadamia-nut patty stacked with fresh toppings and served between two cabbage leaves. The rest of the menu is just as creative and delicious, and in addition to being raw and …more

Utah has been named the 4th "least miserable" state for celebrating Thanksgiving, based on the likelihood of unfortunate events such as food poisoning, relatives binge drinking, and political arguments at the dinner table. I love Thanksgiving and would never call it miserable, although food poisoning might change my mind. What I do struggle with sometimes is the challenge of shopping for, preparing, and cleaning up after a huge Thanksgiving dinner. Many of Salt Lake's restaurants and …more

Romeo and Juliet, Bogart and Bacall, Wall-E and EVE—the greatest love
stories of the ages have nothing on Salt Lake’s burning desire for the
weekend event known as brunch.Across the Wasatch Front you’ll find everything
from five-star fine dining to buffet free-for-alls—and yes, there are Bloodys, mimosas, and boozy coffees, too. See the guide to some of our favorite Salt Lake brunch destinations here. …more

Nothing works up an appetite like playing outside. Something about the
combination of fresh air, natural scenery, and spent calories makes eating a big, juicy
burger seem like the only appropriate course of action. The burgers in this list were chosen for their post-ski-day deliciousness, but they'll satisfy a post-run, post-bike-ride, or post-hike craving equally well.See the ultimate guide to Salt Lake's post-adventure burgers here. …more

Take some time to see the sights in and around our beautiful city and state. After you've read all about what Salt Lake has to offer, you might want to add a day (or two!) to your trip to really enjoy yourself..

Whether you favor thin crust cheesy pizza, white pizza with truffles or a traditional deep dish style with all the toppings, a perfect bottle of wine can elevate your pizza experience. The Wine Academy of Utah’s Jim Santangelo will show you how to select wine to perfectly compliment the aroma, flavors and texture of your favorite pizza and Executive Chef Zanetta Jones will share some of her favorite, most delicious creations

Mar 5

Leo Libations

Wine and Pizza

Whether you favor thin crust cheesy pizza, white pizza with truffles or a traditional deep dish style with all the toppings, a perfect bottle of wine can elevate your pizza experience. The Wine Academy of Utah’s Jim Santangelo will show you how to select wine to perfectly compliment the aroma, flavors and texture of your favorite pizza and Executive Chef Zanetta Jones will share some of her favorite, most delicious creations

Mar 6

Municipal Ballet Co and Holy Water Buffalo

Salt Lake City's Municipal Ballet Co. and local rock band Holy Water Buffalo present "Oh Yeah," an evening of live music and ballet like you've never seen it before.

Mar 7

Ira Glass with Monica Bill Barnes and Anna Bass

This American Life host Ira Glass has been working with Monica Bill Barnes & Company to invent a show that combines two art forms that - as Glass puts it - "have no business being together - dance and radio." One is all words and no visuals. One is all visuals and no words. The result is a funny, lively and very talky evening of dance and stories that brought down the house in its first test run at Carnegie Hall. "What makes it work," says Glass "is a shared sensibility. As dancers, Monica and Anna are these amazingly funny storytellers without words."

Mar 6
- Mar 7

Andre Watts plays Beethoven 5

André Watts performs Beethoven Piano Concerto No. 5 ("Emperor") with Utah Symphony. Also on program are two Copland works, Fanfare for the Common Man and Symphony No. 3. Hugh Wolff conducts.

Mar 7

Kongos

Check out the Kongos when their Lunatic Tour 2015 with special guests Sir Sly and Colony House hits the stage.

Tickets available at all Smith's Tix locations, charge by phone 801-467-TIXX or toll free at 1-800-888-TIXX, and online at smithstix.com

Tickets are also available at the Depot box office day of show starting at 5PM (excluding club nights and private events) and on Friday's between 2PM-6PM (excluding holidays)

Patrons 18 years of age and younger are welcome to our ALL AGES shows when accompanied by a parent or guardian that is over the age of 18. Age information will be specified for each show. Additionally, because of Utah’s curfew law any ALL AGES show has to be over by 11 o’clock P.M. on weekday's and by 12 o'clock P.M. on Fridays and Saturdays

*Alcoholic beverages for 21+ will only be available on the mezzanine (3rd floor)

The 13th annual Wasatch Powder Keg backcountry race will be held at Brighton Ski Resort. The Powder Keg is a test of speed, strength, and endurance for any backcountry skier. This year we will feature 3 races and racers have the option of doing any individual race or all 3 races.
There will be a BBQ, awards ceremony, and raffle following the Saturday and Sunday races at the Milly Chalet. For 2015, the Powder Keg will also be part of Vertfest.

Mar 8
- Mar 12

Alta Women's Intermediate-Advanced Ski Camps

Just for women, the Alta Lodge Women's Ski Camp brings together the best of the Alf Engen Ski School's instructors for three days of instruction and four nights of lodging, breakfasts and dinners. You’ll be in a fun environment where you can challenge yourself, improve your technique and meet some new ski buddies. During the three-day camp, participants can expect to improve their skiing ability and skiing confidence so they can advance to exploring Alta’s legendary terrain.

"I thought the instruction was exceptional. All instructors were friendly, enthusiastic, supportive and fun to be around." - Martha F. 2008

The group camaraderie starts the first night when we meet for dinner the evening before the on-the-hill session begins. During that time, you’ll get the info on the newest women specific skis so we can help you pick the right skis for you. Off the hill, we'll meet for après ski, dinners and breakfasts. In your spare time, relax….you can take a sauna or hot tub, or schedule an in-room massage.

"I met many great women from all over who love to ski!" - Susan I. 2010

For women age 18 and older, this intensive clinic is designed for the intermediate through advanced level skier who is ready for new challenges in ski terrain and conditions, such as Alta’s famous powder snow.

Ability level: You should be comfortable on blue runs, ready to venture on to ungroomed or steeper terrain.

Arrival: March 8
Departure: March 12

Includes:

four nights lodging, breakfasts and dinner
three full days of ski instruction
three days of lift tickets: 2 Alta, 1 Alta/Snowbird
high end demo skis; boots available if needed
yoga class (optional)

Mar 14

Burton Party In Your Park

Party In Your Park – Three teams, creative features and a whole lot of good times. Smoothest style, hardest charger and working as a team could get you a prize!

Mar 13
- Mar 15

Mamma Mia!

Over 54 million people all around the world have fallen in love with the characters, the story and the music that make MAMMA MIA! the ultimate feel-good show! Writer Catherine Johnson's sunny, funny tale unfolds on a Greek island paradise. On the eve of her wedding, a daughter's quest to discover the identity of her father brings 3 men from her mother's past back to the island they last visited 20 years ago. The story-telling magic of ABBA's timeless songs propels this enchanting tale of love, laughter and friendship, and every night everyone's having the time of their lives!

Mar 5
- Mar 15

A/Version Of Events

Experience Matthew Ivan Bennett’s "A/Version Of Events" directed by Christy Summerhays – a claustrophobic road trip about healing at different speeds, getting trapped in the wrong memories, and finding out whether we can ever outrun ourselves.