[EAS] Everyday Thynge - The Laird's Kitchen

The Shire of Caer Adamant is holding it's annual cookery themed event on March 3, 2012 and I am putting out a plea for teachers, A&S entries and A&S Displays.

This year's Cooking Thynge will focus on 'everyday' foods and cooking practices, rather than on the expensive 'spectacle' and feast foods that would not have been available to the average medieval person. Classes will focus on food preparation, supplies, recipes, etc. A secondary focus will be on 'everyday' SCA cooking as opposed to feast cooking, such as camp cooking, open fire cooking, food prep and storage, etc.

There will be a cooking themed A&S Competition where artisans are invited to enter dishes, cooking research or anything cooking related. Documentation is strongly encouraged. In addition, artisans will be invited to display both finished works and/or works in progress, of any theme.

If you are interested in teaching, please contact me at your first opportunity. Even if you are unsure if the class you are interested in teaching may not fit the theme, contact me anyway!

Directions:
From the North: Make best way to I-95 south into Delaware. Merge into I-95 south. Take Exit 1B for Rt.896 north towards Newark. Make a slight right at College Ave/DE 896 N. Continue to follow S. College Ave. Turn left at W. Park Place. Turn left at Willa Rd. UUFN will be on the left.

From the south: Make best way to I-95 north into Delaware. Take exit 109B for Maryland 279 S towards Newark, DE. Keep left at the fork towards Maryland 279/ E. Elkton Rd. Keep right at the fork and merge onto MD-279/ Elkton Rd. Enter into Delaware. Turn right onto W. Park Place. Make the first right onto Willa Rd. UUFN will be on the left.

OVERFLOW PARKING:
If the parking in front is full when you arrive, There is parking on one side of Willa Road (the side opposite the church), and the public is allowed to park in the elementary school parking lot a little way down the block.