Baked Zucchini Chips

Difficulty: easy

Category: snack

Time: 1 1/2 hours

Servings: 2-4

Ingredients:

-Zucchini

-Olive oil

-Sea salt or other seasoning of your choice

Directions:

Preheat the oven to 225 degrees. Line a baking sheet with parchment paper or non-stick foil. Set aside. Slice zucchini into this medallions, about the thickness of a quarter. Lay out slices on prepared baking sheets, and spray tops lightly with olive oil and sprinkle with seasoning. (Use less than what seems appropriate. They shrink in the oven and if you use too much it gets very concentrated.) Place in preheated oven and bake 45 minutes. Rotate baking sheet, and bake an additional 30-50 minutes, until chips are browned and crisped to your liking These are best eaten with a couple hours of removing from the oven, as they start to get chewy if left out,

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