Creamy Pesto Salmon Gnocchi.
I personally am not a big fan of Gnocchi but my husband loves it. I just love the fact that it takes a few minutes to cook and this whole meal took around 5/7 minutes to make. .
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•One pack Fresh Gnocchi
•One Tbsp Butter
•Smoked Salmon (as much as you like)
•One Tbsp of Pesto •Two Tbsp of Philadelphia Garlic & Herb Cheese
•Parmesan
•Costco Italian Herbs
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Boil the Gnocchi for 3 minutes (Drain well once boiled).
In a pan, melt the butter, add the Pesto and Cream Cheese, mix it well then add the Smoked Salmon (I cut them into little pieces), then add the Gnocchi and gently mix it all.
Add some Permesan and Italian herbs on top once served.
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Cod topped with salsa verde, parmentier potatoes, spinach and some veggie gnocchi. 😻 this has begun my new found love of salsa verde, super delicious and adds so much flavour! NOM. I didn’t actually make this, this was our office lunch (my last one 😿!) good excuse for a big portion with it being my final one 🙊