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Au Cirque (revisit)

Au Cirque's Reuben sandwich has been on my mind lately. Their meat was just so fresh and not at all acidic like some processed meat tastes that I just had to go back for it! After a disappointing trip to Comfort at my Table, I took my mum to Au Cirque.

The Reuben this time was less glorious looking, as the bread was a bit burnt (enough for me to pick it off) and there was less meat and condiments in general, but it still tasted just as good. The Eggs Benedict with Smoked Salmon (16) did not particularly stand out to me, though it was still tasty as usual. It's just not something I would recommend here, especially cause of its price.

They were pretty busy and didn't tend to our table much, and our food didn't come for quite a while - I'd say around 25 minutes. Ignoring serving time, it was another decent-pleasant experience at Au Cirque!

I am Chipotle Monster, Hammy Tammy, Burger Fiend, a lean mean eating machine who loves food, learning, creating, and trying new things. I have a B.S. in Nutritional Science from The University of California Berkeley, a consequence of love for food and biology. I've been moving to a different country every few years for the last decade or so, and I've had the privilege of not only sampling, but actually discovering the uniqueness of some of the cities I've lived in. My no-fluff "scathing reviews" (I prefer honest) of some of the worst and best fooding destinations is really an open diary of me orienting myself in cities around the world.

If you are wondering what Edesian Feast means, the name comes from the Roman goddess of food. With her name associated with luxury and feasting, Edesia is the divine spirit believed to be the one who blesses banquets. As food was and is of utmost importance in Roman culture, it is also very much so in Taiwanese culture. If you've ever met anyone from Taiwan, you know that they're always thinking about what to eat for their next meal...

I'm a coffeefish with a love for steak, sashimi, tacos, key lime pie, and sticky rice cake, but I'll try almost anything once. This is a space to drool and feast your eyes upon delicious pictures and share the best fooding experiences around the world, so don't hesitate to drop me a recommendation and follow my adventures!