A couple of weekends ago we were treated to a weekend away in Plettenberg. This was the 1st time I had been back since my teens, and went with no expectations. Well I came back to Jozi, reinvigorated and blown away … Continue reading →

Last year I set myself two goals in the food space To do more speaker engagements – as a build up to the TEDx piece I have floating around in my head. To attend the Spier Secret Festival 29 – … Continue reading →

I have discovered my favourite restaurant in South Africa. I mentioned my experience at Overture in the 72 hours in Cape Town post (see it here). Overture on Hidden Valley Stellenbosch has a spectacular view matched by the beautifully plated Modern South African cuisine. … Continue reading →

Have you ever had a moment where you’re leaving the office and have no clue what to make for dinner? I have those moments more often than I’d like to admit to in recent times (read the last year). After … Continue reading →

If you’re a Jozi Foodie Fix reader or follow me on social media you would have heard of The Counter. I’ve also written about their burgers here and used them for gifting here. This is an actual Jozi Foodie Fix co-sign. I am putting you on … Continue reading →