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The Washington Post headlined its story: “An American bakery won an award for a pineapple-filled pasty. The British media were not amused.”

Pineapple pasty winners Mike Burgess and Jennifer Swanston

The Pure Pasty Co, based in Vienna, Virginia in the Washington DC suburbs, was victorious in the Open Savoury Company category with a barbecue chicken pasty made with sweet potato, zucchini, red pepper, corn and pineapple.