Reviewer:

Delicious! As sugested before, I also recommend halving the sugar (and I love sugar). I used 2 cups as opposed to 4, but with coconut spread between the layers, the powdered sugar could have been reduced even more. Using raspberry jam to create a marbled effect on top is simple and the tartness is a nice complement to the sweetness. It makes the cake bars more presentable as well. Overall, a moist, rich, and delicious treat!

Reviewer:

I made this cake for Mother's Day and my family LOVED it!! Although it is very sweet, it is simply delicious. I made it just like the original recipe, the only difference was I added red food coloring to the bottom cake portion. Made it look very pretty.

Reviewer:

A very mediocre cake. It did not have any depth of flavor to it - all you tasted was the sweetness. My family loves sweets but we thought it was too much. My husband described it as being so sweet it hurt your teeth.