Contains fruit from small sections of the 1er Crus of Fuées and Plantes that are vinified separately, in addition to village parcels. The Fuees is from a very steep part of the vineyard which Christophe says does not produce wine distinguished enough to bottle on its own.

Acquired by the Roumier family in 1953, the Clos de la Bussière is located just over the border from Chambolle. It has been a monopole since the 12th century and is encircled to this day by its original Cistercian wall

Christophe Roumier's Ruchottes-Chambertin comes from a longstanding sharecropping (“meteyage”) agreement with Michel Bonnefond, who purchased his vines in 1977 along with Domaine Rousseau and Domaine Mugneret-Gibourg from Maison Thomas-Bassot.

Roumier owns two roughly equally-sized parcels of Bonnes-Mares - one in the “Terres Blanches” towards the top of Bonnes Mares on chalky marl soils rich in fossilized seashells, and one in the “Terres Rouges” section towards the bottom of the slope with more clay. The two parcels are vinified and aged separately, and then blended before bottling. The Terres Blanches gives the final blend its soaring aromatics and minerality, while the Terres Rouges provides backbone and depth.