Boondi

Tarla Dalal

40 mins (prep 10, cooking 30)

4 ingredients

makes 2 1/2 cups.

Crispy fried gram flour drops, they resemble little yellow pearls! Semolina crispens the boondi. Large quantities of boondi can be fried and stored in air-tight containers. You can garnish curds with crispy boondi or soak the boondi in water for some time before using.