The Traditional Foods of the Central Ethiopian Highlands (research report no. 7)
Information about traditional Ethiopian food and food preparation based on studies carried out as part of an applied nutrition program within the framework of the Children's Nutrition Unit (now transformed into the Ethiopian Nutrition Institute (1). The studies were carried out in widely different parts of Ethiopia, and included the major ethnic groups and also took account of seasonal variations.

More About Ethiopian Food: Teff
Information about Teff, a staple in the Ethiopian and Eritrean diet, and some of the nutritional benefits, and health implications.

Report on Somali Diet
Information about common dietary beliefs and practices of Somali participants in WIC nutrition education.

Cambodian Shop Around Program
Description of a pilot project to promote healthy eating and dietary
management of diabetes in Seattle's Cambodian community; includes
curriculum, recipes, photos and information about the prevalence of
diabetes and other health conditions affecting Cambodian Americans,
along with considerations of some historical and environmental factors
that may influence Cambodian American diet.

Muslim Religious Observances and DiabetesInformation about fasting practices, and recommendations for providers caring for diabetic patients during times of fasting. Includes recommendations related to medication management.