You’ve finally decided on a business venture that’s right for you—a home catering service! Startup capital is minimal, plus you do most of the work at home. Now, if you’ve got Viking kitchen appliances for this business, you’ve got to rely on authorized Viking appliance repair technicians that are qualified and trained to handle the equipment should it break down.

Other than your exceptional cooking skills, your kitchen appliances are crucial to the success of your business. If one of them breaks down, business will surely be affected. So first on the list of things you need to get for your business is a reliable cooking range. Unfortunately, you’re bound to run into break downs or malfunctions over time due to heavy use—even if you’re working with the best brands in the business. And in the catering business, overusing this particular appliance is inevitable. In the event that your cooking range needs repairs, trust only factory-trained Viking repair technicians to do the work. Properly trained Viking appliance repair technicians are equipped to handle all the delicate parts of the cooking range.

As for keeping food and ingredients fresh, you also need a reliable refrigeration unit. If it isn’t cooling properly, food can get spoiled, which in turn, could spoil the business.

A malfunctioning fridge or freezer could be caused by a number of reasons. You may have accidentally broken the thermostat, or the Freon could be leaking. You can have it checked with an authorized Viking service provider to make sure that the unit is checked and evaluated properly. And if repairs are needed, a trained Viking appliance service technician can do the necessary repairs. Make sure to thoroughly discuss all findings with the Viking repair technician so you’ll know what repairs are needed and how long these will take.

Preparing for a Home Catering Business

You’ve got your appliances ready and you’ve also found the right Viking appliance repair provider to contact in case of breakdowns, but there are other things to take care of prior to getting your business off the ground.

Before you can start your business, you will need to get a license. Check with your local governing bodies about licensing requirements. Since you will be making the food at home, local health authorities may also need to check your kitchen for health and safety purposes.

Have a list of potential clients on hand so you can get off the ground faster. Catering for one or two big clients is a good way to start. Word gets around fast and if they like your food and service, you will get good recommendations.

You’ve got to have your own specialties, too! Give your clients something to look forward to every time they ask you to cater for them. Whip up signature dishes that will surely be the talk of the town!