How to Make It

Step 1

Trim fat from tenderloin; cut tenderloin into 1/2-inch-thick slices.

Step 2

Combine thyme, allspice, and ground red pepper. Sprinkle half of spice mixture over pork slices. Coata large nonstick skillet with cooking spray; place over medium heat until hot. Add pork; cook 3 minutes on each side or until browned. Remove from skillet, and keep warm.

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Ratings & Reviews

My family really liked it.

I only changed a little bit of the recipe. Instead of adding all spice I added a little garlic powder and smoked paprika to the seasoning mix. I followed the rest of the recipe as is. My father really liked it and that is a good thing. Normally he is really picky.