LEARN/CREATE (MT)

NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

9:00 pm

Burt Wolf: Travels & Traditions"Immigrating to America, I"
Burt has spent most of his life as a stranger reporting from strange lands and trying to understand what was going on. A few years ago he decided to look at his own country and try to discover the true history of our population. Each year the United States grants permanent residency to more immigrants than all the other nations of the world combined. D

9:30 pm

Jacques Pepin: More Fast Food My Way"Game Day Pressure"
Jacques makes crunchy kale and shows how to make chile without fuss in a pressure cooker. Dessert is pearsbonne femme, easy and decadent.G

Coastal Cooking with John Shields"Old Cape Cod"
John Shields shares secrets from his culinary training ground - Cape Cod - with a Squid Stew from the legendary Clem and Ursie's, paired with Boston Baked Brown Bread. Other recipes include Back Bay Clam Chowder, and Wellfleet Cranberry Scones. Kitchen Goddess Andrea then explains how to serve scones. D

11:00 pm

Joanne Weir's Cooking Confidence"Simply Elegant"
Joanne greets her student Sarina with a bruschetta salad and it is quickly apparent Sarina is the perfect student for dishes that are simple enough for a weeknight, yet elegant enough for Saturday night. They recreate the vinaigrette from the salad, discover how easy it is to cook clams, and finish with a warm blueberry maple compote melting over vanilla ice cream. Recipes: Bruschetta Salad with Prosciutto di San Daniele and Greens, Clams with Chorizo and Orange, and Vanilla Ice Cream with Blueberry Maple Syrup Compote. D

11:30 pm

Rick Steves' Europe"Istanbul"
Rick loses his way in the Grand Bazaar, munches through the famously fragrant Spice Market and follows the fall of the ancient capital of Byzantium and the rise of Islam at the city's wall.G