Stagetecture’s

Best of 2013 – #1

Happy New Year’s Eve everyone! Today we’ve arrived at Stagetecture’s number one post of 2013! For the last two days we have counted down from the third most popular post – Sunday Brunch:Perfect French Toast to the second most popular post – Sunday Brunch: Warm Cinnamon Scones Recipe. If you are one of those people who enjoy Thanksgiving sides, especially sweet potatoes, you aren’t alone! If you remember I shared my Gibson Holiday Sweet potato casserole recipe that has been in my family’s recipe books for years. Well there is no denying that you all love this other recipe for this southern favorite – ‘Southern Sweet Potato Casserole’. It was the most popular post in 2013, and I have to say — It’s still one of my favs too! Enjoy everyone and Happy 2014!

First Featured – Entry #2958, November 5, 2013

Don’t have a complete Thanksgiving menu yet? Well, worry no more. You can add this easy to make and delicious Southern Sweet Potato Casserole recipe to your list. You will definitely love its sweet taste and nice texture. It is so easy to prepare and certainly worth the wait. This mouth watering recipe provides the experience of crunchy pecans and cornflakes mix together with chewy marshmallows.

The whole ingredients make around 6 – 8 servings of Southern Sweet Potato Casserole. It will take you approximately 2 hours and 40 minutes to complete this side dish. Feel free to adjust the sweetness and the crunchiness of this recipe by making some modifications with the sugar and cereal. But take the recipe as it is so you can taste the real sweetness of this deli.