Ooh, mashed up with beans, onions and rice? Maybe in a tortilla, Mexican style, with salsa, cilantro, some crema, queso, using it like chorizo. Combine with ground beef or pork. With cheddar on a baked potato.

That does look pretty good, and I'm always looking for new ways to make pork chops. Might have to add that to this weeks menu. Thanks!

Do you make your own andouille? That is what I thought you were looking for, a recipe to make andouille, when I saw the thread title. We make a large batch of andouille and tasso twice a year and freeze them.

No, I had bought some to make jambalya and only used 3 of the 5 sausages. I froze the other two and just wanted to try them out in something new. I would love to try my hand at sausage making, but I need to get a meat grinder first.

__________________Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts! ~James Beard