This White Rosemary Rose coconut cocktail is so feminine, so refined and simply elegant as a cocktail party signature.

Course: Drinks

Cuisine: International

Keyword: coconut milk, summer

Servings: 1Cocktail

Calories: 186kcal

Author: Genevieve Morrison

Ingredients

2ounceswhite rum

2ouncesunflavored coconut/almond milkI like the Califia brand

½ounceMalibu

1tsp.honey

A few sprigs of fresh rosemary

A few spritzes of Rosewater

Instructions

Add 1 ounce of coconut/almond milk to your cocktail shaker with 1 tsp. of honey. Mix till honey is fairly dissolved. Add a few sprigs of rosemary and muddle in the coconut/almond milk. Add 1 more ounce of coconut/almond milk with 2 ounces of white rum and ½ ounce of Malibu with a handful of ice to your shaker. Shake vigorously. Pour into a chilled glass and spritz with rosewater. Serve with a garnish of spray roses or rosemary.

2 Comments

Mariah

Genevieve Morrison

May 24, 2018 at 6:04 pm

Why thank you! I’ve actually made batches of this cocktail ahead of time, myself. If you look in the “Servings” part of the recipe, you’ll notice you can hover over the “1” and a slider will appear. This will enable you to easily adjust the recipe for the amount of servings you want to make. If you’ve got 8 folks popping over, just pull it to 8…or higher, depending on how many cocktails you think folks would like to drink 😉 A good technique for a batch would be to first mix your rum, coconut/almond milk, honey and Malibu in a pitcher. Then, in a cocktail shaker (or bowl), add about 5-6 sprigs of rosemary with 1/4th cup of coconut/almond milk. Give the rosemary a good muddle, then pour it into your pitcher with the other ingredients. Let the muddled rosemary sit for about a half hour, then strain the rosemary out. Simply keep your strained cocktail in the pitcher in the fridge. When ready to serve, either pour the cocktail into a shaker with ice, shake and serve, or simply pour over ice in a tumbler glass. Give each glass a spritz of rose water, and if you don’t have spray roses for garnish, a sprig of rosemary looks lovely too! Hope you enjoy it!