This one couldn’t be easier and is a perfect winter side-dish. It takes seconds and leaves everyone happy and satisfied.

Yams – 2 (or Sweet Potatoes)

Dress It Up Dressing Apple Cider Vinaigrette
(enough to brush on one side)

I know yams and sweet potatoes are different, but I have difficulty telling them apart and both work equally well in this recipe. Pictured is a Japanese Jewel Yam which is purple with a white interior. It’s lovely and sweet with a creamy texture.

Preheat oven to 450 degrees.

Cut the yams into 1 cm slices and arrange on parchment paper on a baking tray. Brush the dressing on the top side.

Place in oven for 10 minutes. Flip the Yams over, and continue to bake for another 10 minutes.

A 350 degree oven for 30 minutes will yield a softer, equally delicious result. The 450 degree oven for 20 minutes is darker and crisper.