How to create:Boil the meat with water, cloves, cinnamon, cardamom, interest rate sensitive, orange leaves, Serai, turmeric and salt to 1 / 2 cooked.Tumis flavor of mashed with oil until fragrant and cooked, insert the stew meat, lower the fire, cooking until everything is soft and the sauce until slightly and curdle.

How to create:Boil the meat in flavor perebus until soft. Lift from the broth, cut thin and fried until restless.Tumis subtle flavor to enter into a fragrant broth, add the cloves, cardamom, lime leaves, salam leaves, sereh, salt and pepper. Enter the meat back into broth and boil.

How to Make:Dilumuri chicken with salt water, diamkan 15 minutes. And burned up to 3 / 4 cooked.Heat oil. Then fry the chicken until cooked already burned, sisihkan.Tumis flavor of mashed until fragrant and cooked. Then enter the sugar and 50 ml of water slosh slosh. Finally enter the chicken to be inverted flavor permeate. Lift.