Japan

Yum...

Dinner included zarusoba with tsuyu, tamago, agedofu with panko and with kurogoma, age kabocha (not tempura, just deep fried, with honey and salt), two tsukemono (one with enoki and the other with serori (celery)), "unpen jiru" (temple garden chowder), and, even though meshi isn't supposed to be on the same time as sake, meshi.