Discovering Lotus Seeds

As you take the serene Shikara ride in the lakes of Kashmir in the summer, you are presented with the mesmerizing poetry of Lotus flowers floating beside you. Many ancient civilizations consider the flower scared and spiritual. Fresh Lotus seeds also known in Kashmir as “Pummbuch” are encased in a layers of delightful perfectly formed casings. A symmetrical geometric vision. Once you open up the first layer and remove the pods, the white nuts are encased in another green covering. The raw nuts are delicious to eat. Some cuisines (Chinese, Japanese) also use the dry nuts and its paste but nothing like being on the lake….peeling and savoring each delicious piece as you listen to the gentle sounds of the paddle.

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Me

My life was nourished and nurtured in the beautiful vale of Kashmir painted with mountains, lakes, running streams and meadows that know no end. Now in another beautiful part of the world in the US, I cook for the love of good healthy food…that feeds the soul. I recreate recipes that shaped my history and culture. For the love of discovering life and all things that speak to you and urge you on to evolve, touches your soul and make your journey through life a fulfilling experience.