Asparagus is one of those vegetables that screams springtime. The Asparagus Salad has just been added to the menu at Red Rooster and is a great way to make use of this delicious vegetable. The salad is a simple, yet elegant dish, that is sure to impress your guests. I love how all of the components come together for an incredible combination of flavors and textures.

Directions

For the Asparagus:

Place toasted crostini in the centre of a serving dish. Top with egg salad, toss asparagus with meyer lemon dressing. Arrange the asparagus on the crostini making sure the root end is lined up. Toss shaved asparagus with vinaigrette. Top asparagus spears with shaved asparagus, pickled shallots and chives. Drizzle more dressing around the plate.