Food and Drink

Food and Drink

Food and Drink

Food and Drink

We think breakfast on holiday should be a treat. With fantastic food producers and fine ingredients on our doorstep here in Snowdonia, we aim to ensure our breakfast menu is sourced as locally as possible.

The "full Welsh" features free range eggs and sausages from an award-winning family farm in Arthog. Our bacon is specially cured by Roberts, the friendly butchers in Dolgellau which has been feeding local people for generations. John makes our bread, and the jams and tasty veggie sausages are made by the local WI or friends and family. You can choose pancakes with either fruit or crispy free range bacon and our "Welsh continental" features a fruity granola sundae, croissant and Welsh cheddar matured in Llechwedd slate caverns at Blaenau Ffestiniog. Our delicious smoked salmon is provided by Rhydlewis Smokery in Ceridigion. We serve fine and fruity apple juice grown organically on an Anglesey family farm.

If your'e looking forward to a longer lie-in on holiday we offer a breakfast in bed hamper option.

We do our best to accommodate special dietary requirements with a little notice.

What our guests say...

SPECIAL OFFERS

Give a memorable experience to someone special with a voucher for a stay at The Slate Shed B & B. We will take pleasure in looking after your guest and can provide extra luxuries such as a bottle of bubbly, lush hand-made Welsh chocolates or even bike hire. Click here for more information

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Independent

" a stay at The Slate Shed near Dolgellau lets you enjoy the stunning landscape when the sun comes out – or when the weather is less kind, snuggled up indoors. Built in 1868, this "shed" was where men would split the locally quarried rock into slate roof tiles. Today, character is retained with big beams running beneath slanted eaves and plenty of slate everywhere, from the flooring to the place mats breakfast is served on. The interiors have been given a comfy, modern make-over, but the best feature is timeless: the view over the Mawddach Estuary, where the mountains meet the sea."

The Guardian

“The B & B is housed in a former slate-cutting mill dating from 1868. In the two years since Sarah and John came from Brighton to renovate it, it’s become a light and airy sanctuary, entirely natural and at one with the surroundings, all slabs of slate and chunks of blonde wood. The first “B” is spacious, tasteful and comfortable, while the second is made completely from locally sourced ingredients. You can count the food miles on one hand