Port lovers will be pleased to hear we are now pouring a 2011 Port from our winemaker’s private collection.

Named “2011 Pour T,” this after dinner drink has rich aromas of dates, caramel, raisins and blackberry jam. This full bodied, round and mouth-coating port offers flavors of blackberry jam, dates, raisins and caramel.

Visit the Three Fires Wine tasting room in Suttons Bay to sample this fine after dinner drink.