I was making a butter chicken dish as a step forward for one of my cooking students and was going to use it as part of dinner for us that night. However, I also wanted Max to be suitably rewarded at the table (as he is pescatarian and so eats seafood but no other meat). I wondered whether I could use the same base for both chicken and fish ... and there is no way to know but to do .. So, I made a double batch of the onions and spice mix and threw some white fleshed fish into Max's pot instead of chicken. It was amazing, and I think nicer than the chicken curry! And even better my husband (although loving all food Indian) has a dislike of all fish curries (fussy?!?!) So Max and I got to devour the whole lot. Download the recipe from the website http://www.theartofnutrition.co.nz/butter-fish.htmlDoes anyone in your family have an irrational dislike of something illogical?