Although mycotoxins are now more widely discussed and considered, many producers remain undereducated on the scope of the threat mycotoxins can pose to their animals, as well as the cost-benefit ratio related to precautionary management programs.

Mycotoxin contamination in feed continues to be an ever-present risk. According to our 2015 European Grains and Forage Harvest Analysis, dairy and beef cattle are at high risk for mycotoxin exposure. Inconsistent weather

Since the release of Alltech’s 2015 North America Harvest Analysis results, some pork and poultry producers have found a new source for mycotoxin contamination, this time during the process of renewable fuel production.