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I live in Tarrytown and go to Mr. Nicks all the time. We love it! I don't even have to order anymore. As soon as I walk in they know exactly what I want. gluten-free White Pizza, half with broccoli.
We also go to By The Way Bakery (BTW) pretty often. Amazing bakery and the owner is a sweetheart.
We'll have to check out Slices.

I just tried the 7 Ancient Grain bread by Three Bakers (formerly: The Grainless Baker) and it's fantastic!!! Very delicious whole grain bread.
http://www.threebakers.net/index.php/our-products/breads/7-ancient-grains.html

I have made this cake countless times and it never fails to impress. Of all the desserts I have made, this is the one that gets requested over and over. If you don't own it already, this recipe alone is worth buying Annalise's book.

Lunch (aka The Lobster Roll) in Amagansett now has a gluten free menu!!! It's a huge menu and they even have gluten-free bread on the menu!
This is a Hamptons / Montauk institution and very exciting that they now offer a gluten free menu.
http://www.lobsterroll.com/lobSouth/menuGluten.html

Tate's now has a version of their famous chocolate chip cookies and they are AMAZING!!!!!!! They are the absolute best chocolate chip cookies.
They come in the same packaging as the regular cookies, but say Gluten Free on the top.

None of these are actually in Hudson Valley. White Plains, Armonk and Ardsley are all in Westchester and not sure what county Albany is in.
As someone mentioned Soul Dog is in Hudson Valley. Excellent! I'm not all that familiar with Hudson Valley. Check out the GFRAP site.
http://www.glutenfreerestaurants.org/

I think it depends what you get. Honestly, I don't love their cupcakes. I had them once and never got them again. I do have friends that love them but I wasn't a big fan. However I think the doughnuts are incredible and I could eat their blueberry crumb cake and chocolate chip banana bread all day, every day!

Babycakes has AMAZING doughnuts, crumb cakes, chocolate chip banana bread, etc.
As others have said, Bistango, Mozzarelli's and Risotteria are all AMAZING! Lumi is fantastic for special occasions.
They're not exactly places we go as NY'ers but they do have at least one location each in the city that I know of so it's worth mentioning that Outback and Pizzeria Uno have gluten-free menus.
I haven't been but there is a place on the UWS called Cafe 82 that does a lot of gluten-free events.
Peter's on the UES is a diner type of restaurant with a HUGE gluten free menu. Great for comfort food.
The Heartland Brewery by Port Authority has a gluten-free menu. So far only this location has it (which is really annoying since the one in Times Sq. is literally outside my office building).
Also FANTASTIC are Pala, Emporio and Rubirosa.
Check out this site as well: http://www.meetup.com/Celiac/boards/
If you ever travel outside the city to Westchester or Long Island there are tons of great restaurants with gluten free menus in those areas also.

I can eat any variety of apples with red skin, but green apples always bother my stomach. I thought this was the oddest thing until one day I was having a random conversation with someone who mentioned they are allergic to green apples and not other types of apples. Apparently it has to do with the type of trees they grow on. I never really researched it to confirm this theory but I stay away from green apples now.

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Celiac.com was founded in 1995 by Scott Adams, author of Cereal Killers, founder and publisher of Journal of Gluten Sensitivity, and founder of The Gluten-Free Mall, who had a single goal for the site: To help as many people as possible with celiac disease get diagnosed and living a happy, healthy gluten-free life!