Catering and Hospitality

Highfield Level 3 End-Point Assessment for Hospitality Supervisor

We are approved to offer end-point assessment services for the Hospitality Supervisor apprenticeship standard

Who is this Standard for? This apprenticeship is for individuals working within a hospitality environment. As a hospitality supervisor apprentice, your role will depend on your employer. You could be working in one of a number of different areas of hospitality, including food and beverage supervision, bar supervision, housekeeping supervision, concierge supervision, front office supervision, events supervision and hospitality outlet supervision.

Programme structure This is a level 3 apprenticeship standard that has a minimum duration of 12 months. Apprentices will be placed in a hospitality role and supported by a tutor to achieve the Hospitality Supervisor standards and Level 2 maths and English qualifications

Endpoint assessment methods

On-demand test

Practical observation

Business project

Professional discussion

EPA kit - To access the full EPA kit and the Gateway Readiness Report for this standard, please visit here.

Apprenticeship Standard and EPA Timeline - this document (available here) supports employers, training providers and apprentices by providing them with the clear time frames required to complete each stage of the apprenticeship and end-point assessment journey, through to ESFA certification.

Support and Guidance Documents - These documents (available here) support employers, training providers and apprentices preparing for end-point assessment.