Monday, 10 September 2012

Semi Dried Tomato Hummus - Vegan

Sunday I was in the mood for cooking. You might remember I made this amazing Ultimate Chocolate Fudge Pie. So, while I had the blender out I used up some of the chick peas I had sitting in the cupboard for the last few months. Good thing they keep forever... Oops.

Here are the ingredients so you can have a go yourself. I added some links so you can see how easy it is to buy these things from your local supermarket. The dip I made is 100% vegan so it is up to you if you want to choose that way or not. I am sure either way, it will be amazing.

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Hi! My name is Jenn and this is where I write blog posts about my efforts to ‘find balance and make time for a healthy lifestyle’.

I have recently turned 34 and am still going strong with the longest relationship of my life. Fitness. Since primary school, back in Australia - playing sport and keeping active has always been a priority. Now, I spend my time keeping healthy and enjoying whatever direction life takes me in.

For me, this is not a sprint. I am in it for the long haul.

I am proud that my lifestyle choices have encouraged others to ‘find their balance’ and I hope that in reading this blog, you will feel confident in making your own, balanced, life choices too.