Filters

What's in Your Fridge?

Browse By:

3 Reviews

I loved this method. Admittedly, I botched the first round and over browned the oats and they started to smell a bit burnt. So I chucked that batch and started again. Yummy results and I'll definitely make it again. Thanks for the recipe!

0 people found
this helpful. Was it helpful to you? [Yes] [No]mums the wordFebruary 18, 2014

This was a wonderful surprise for our morning breakfast. It definitely tasted nuttier and I think alot better than just the plain oatmeal. Thanks for this idea! Made for PAC Spring 2012.

0 people found
this helpful. Was it helpful to you? [Yes] [No]nemokittyApril 02, 2012

I was very pleasantly surprised at the differance this method made in the taste of the oatmeal. I usded Steel Oats as that's what we prefer, and served with a sprinkle of cinnamon, teaspoon of brown sugar and a pat of butter. Made for a very pleasant breakfast on this cold morning. Even DH enjoyed and he doesn't usually eat oatmeal EVER. What a great idea you had I'll be doing this from now on. Made for Spring PAC 2011

0 people found
this helpful. Was it helpful to you? [Yes] [No]Bonnie G #2March 09, 2011