Category Archives: greens

Date: January 20th Recipe: https://www.acouplecooks.com/cozy-farro-brussels-sprouts-soup/ Time to table: Well not gonna lie, it took me like an hour to chop everything, but I’m not very quick. Shredding brussels sprouts takes forever! I could have streamlined but I had nothing else to … Continue reading →

Date: July 28th, 2017 Recipe: https://pinchofyum.com/summery-chipotle-corn-chowder Time to table: 45 minutes Servings: A full dinner with some leftovers for lunches Modifications: I’m not really sure buT I know we used cream, not almond milk. Erin: Like Ben: Like Kids: Who even can remember Notes: Yes … Continue reading →

Date: May 1st, 2017 Recipe: http://pinchofyum.com/creamy-thai-sweet-potato-curry Time to table: 30 minutes Servings: A full dinner with some leftovers for lunches Modifications: None Erin: Like Ben: Like Kids: Annie and Luke not so much (scary new food!), Charlie enjoyed it. Notes: I made the curry … Continue reading →

Date: April 30th, 2017 Recipe: http://pinchofyum.com/slow-cooker-beef-ragu-with-pappardelle Time to table: 15 minutes prep, 70 minutes cooking Servings: This will feed our family of 5 for 2 dinners Modifications: I added an onion and some chopped spinach because we had some and its an easy way to … Continue reading →

Date: February 28th Recipe: http://elefantitasalegres.blogspot.com/2016/02/mexican-layer-casserole.html Time to table: 45 minutes Servings: Dinners and a several lunches Modifications: Didn’t use the frozen vegetables and used carrots, onion, garlic, and corn instead. We mixed the black beans in with the rice too. Next time I would mix … Continue reading →

Date: February 21st Recipe: http://relishingit.com/2011/10/20/african-peanut-soup/ Time to table: 45 minutes Servings: Two dinners and a couple lunches Modifications: I used kale instead of spinach because I had some I needed to use up. The recipe calls for 2 cups of crushed tomatoes, I just used … Continue reading →

Date: March 30, 2015 Recipe: http://iowagirleats.com/2014/02/19/chicken-power-bowls-with-crispy-baked-garbanzo-beans/ Modifications: Subbed feta for the goat cheese, pumpkin seeds for pistachios, and the dressing got kind of chunky after being in the fridge for a few days so I ended up using store-bought balsamic which was … Continue reading →

Date: December 7th, 2014 Recipe: http://www.annies-eats.com/2014/10/02/harvest-apple-salad-with-grilled-chicken-and-candied-pecans/ Time to table: 30 minutes Servings: Dinner for all of us, lunch for me for 2 more days (depends on the amount of greens you have I guess) Modifications: Feeling lazy tonight after getting our Christmas tree, so we … Continue reading →

Date: August 6th, 2014 Recipe: http://www.annies-eats.com/2014/06/09/tortellini-with-kale-pesto-and-peas/ Time to table: 45 minutes Servings: Two dinners worth Modifications: I used more kale and more peas than it called for, I just used an entire bunch of kale because I didn’t want any leftover. Ben: Like Erin: Like … Continue reading →