The Versatile Veggie: 20 Zucchini Recipes

Celebrate National Zucchini Day on August 8 by trying a new recipe for the green squash. Abundant in late spring and summer, zucchini is just as versatile as it is delicious. You can sauté or roast it for a simple side dish, toss it with pasta for a fresh main course, or serve it for breakfast in a zucchini bread. With these 20 recipes, you'll never have to wonder what to do with zucchini again!

Mary's Zucchini with Parmesan for Two

This is how our the EatingWell Test Kitchen manager's mom prepares her just-picked zucchini. Simple and delicious, the almost caramelized zucchini are topped with a Parmesan crust. Serve Mary's zucchini like a wedge of pizza, straight from the pan, with the cheese side up.