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Tonight I was about to grill when I thought, "Wouldn't it be nice to have something different?" Then the thought came to me, "Stir-Fry!" I dug out my trusty recipe books, but decided to just experiment and this is what I came up with:

I love stir fry, and I have tried the bottled Stir fry sauces, they don't taste original and it is easy to make your own using fresh ingredients like Fresh Garlic, Fresh Ginger, hoisin sauce, soy sauce, white wine, Corn Starch, ect... most cooks will fry the meat separate from the vegetables, this is done for two reasons, 1. to keep the meat tender and not over cooked, and 2. to keep the flavors separate till the very end. this allows you to experience separate flavors when you eat it.

We found a great recipe for stir fry on the foodwishes.com websight it is a knock off of Kung pao chicken but Chef John calls it Kung wow chicken.Try it sometime and you will add it to your favorites :)

@KingSparta: I will definitely be making my own home made stir-fry sauce. I agree, the bottled variety does not taste original, I agree on keeping the meat separate, it definitely allows for the flavor not to get 'lost' among the other ingredients.

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