All food and wine Press

Gavin talks alcohol levels and the diversity of Santa Barbara terroir with local sommeliers Eric Railsback, Brian McClintic and Chanin Wine Co. neighbor, Justin Willett in this feature in FOOD & WINE. Joining us around the tasting table is another local winemaker, Gavin Chanin, who even at the unripe age of 27 is getting a […]

Ray Isle, of Food and Wine Magazine, wrote a great article on the new age of California wines. Read the whole piece. Here an excerpt of his thoughts on Chanin: “In the Central Coast, Gavin Chanin sells a few hundred cases of thrilling, focused Chardonnays and Pinots for his eponymous label. All of them are […]