“These are wonderful little surprise packets that can be cooked on the grill, in an oven or in a campfire. You can use chicken, pork chops or maybe a little roast, your choice!!! Have fun with these, after all that's what food is suppose to be!” - Augisdaddy

“What can I say, other than YUMMY! We had these delicious chicken kabobs for lunch today. My husband bbq'd these kabobs, which the whole family loved. The only ingredient I didn't use was the yellow squash. I served these with pita bread and tzatziki sauce. I had to add my greek flavors here :) Try it, it was a fabulous meal :)” - WWCook1

“I absolutely love open fire cooking, so much so I made a fire pit especially for such a task. You can cook these anyway you want, but they are always better over an open fire in cast iron. The flavor of the smoke gets into the greens and add something you can never get on a stove top.” - Augisdaddy

“This is a summer favorite of mine. I also frequently make these while we're camping.” - aurora

“I made this tonight, good stuff for sure. I think it would really be good camping, just vacuum seal the veggies and the steak in separate bags I don't think it would hurt to let it marinade for more than a day.” - ribmaster

“I made it several times during grilling season. Each time I used potatoes and different color bell peppers. It's such a pretty dish. Sometimes I sprinkled everything with Cajun seasoning and other times I used the salt, pepper, and garlic as written. Either way, delish. It's very filling, too.” - cjsmamaNikki

“I made this out on the grill last night. Nothing but rave reviews from the entire family. I cooked it up with potatoes and added a few extra spices (season with salt, Italian seasoning and Cajun Seasoning) - a definite keeper!” - Capri142

“This dish is so delicious and a great weeknight dinner that's so easy after a long hard day! I've actually made it with lean boneless pork chops and it is soooo good!! The only thing different I do (but is an extra step) is brown the pork chops and chicken before putting it in the casserole dish...we like the taste even better.” - peetie510

“Excellent and so easy! This is going in the rotation.” - Shawnda_Jefferson

“We would do this as a cooked breakfast with the Girl Scouts and Boy Scouts!!! Kids would come up with really good mixtures. Another way to do it for breakfast is to do the egg, add cheese and salsa!!” - golighty2

“My girlfriend is from Pennsylvania, and her family calls these Mountain Pies. We make them every time we go camping. We use canned pie fillings instead of jellies, then sprinkle them with a little powdered sugar. Ahhhh, so nice to eat these with a cup of coffee around the fire.” - kayray67

“My son Brian will eat these for a week. He absolutely loves them. Whatever beans you have throw in. I put different beans in each time depending on what is in the cupboard. Great for a potluck, camping or picnic.” - kimijo

“I have been making this for years, and we usually took it camping because it is a 2 step process, and was easy to throw together the next day. It's a really sweet salad, almost a dessert.” - janenov46

“This is a favorite camping recipe and it is over 100 years old...just updated by using mini marshmallows...This is actually a very tasty meatloaf! You can also make meatballs with this recipe...it is always a conversation piece!” - colleenlucky7

“This is so easy plus you get to throw away the vessel you cooked it in. You can cook them in the oven, on the BBQ or on hot coals of a camp fire. I usually go for the BBQ. It is a complete dinner in a packet.” - SummerWind1