Action:1. Make the base. Add all ingredients to a bowl and mix. It should be dry but moist enough to pat into a pie dish and form a crust. Hand mold it in a large pie dish the size of 2.3L. If you are using Noah’s Rock’n Raw Chocolates as the base, use 3 for the bottom of the dish and 4 for the sides. 2. Make the cheesecake filling. Add all ingredients to a powerful blender like the VITAMIX until it is very smooth and light. Then pour it into the crust. 3. Make the blueberry sauce. Add all ingredients to a blender and mix well. Pour it over the cheesecake. Use a chopstick and swirl it through the cheesecake. Make whatever pattern you like. 4. Freeze for 2 hours. Cut into slices! Keep in fridge or freezer!