In a food processor, puree nuts, mushrooms and carrots. Add the remaining ingredients and puree. Form the mixture into 2 4-inch patties on a mesh dehydrator sheet. Dehydrate the patties for 10 hours at 90F.Place each patty between two pieces of raw brerad(ezekiel 4:9 bread).Add your favorite combination of veganaise, pickles, onions, romaine leaves or sprouts, tomato and avacado.