We found 5 of the best and most interesting Indian recipes from the channel, including some footage from Gordon’s time spent in India.Gordon Ramsay’s Ultimate Cookery Course – http://amzn.to/2BzAud5
Subscribe for weekly cooking videos.
If you liked this clip check out the rest of Gordon's channels:
http://www.youtube.com/gordonramsay
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword

published:11 Apr 2016

views:7415596

This week on My YellowTable chef Kunal Kapur cooks some simple, but creative, south Indian dishes. His sous chef in this episode is popular actor Himani Shivpuri.
Watch more videos: http://goodtimes.ndtv.com/video/videos.aspx?yt
Download the NDTV news app: https://play.google.com/store/apps/details?id=com.july.ndtv&referrer=utm_source%3Dyoutubecards%26utm_medium%3Dcpc%26utm_campaign%3Dyoutube

published:15 Feb 2016

views:2564

Watch amazing cooking skills from India and see all the different types of spicy and mouthwatering street food available here.
---------------------------------------------------------------------------------------------------------------
Like ThisVideo! Watch more video on our channel & do Subscribe Us https://goo.gl/OtjJxN
Watch Our Other Indain Street Food Videos:
Cheese garlic bread : https://youtu.be/8O2-A3CJFBo
Soya Chaap/Paneer Tikka : https://youtu.be/RoUxQ2jKQc4
Vada Pav : https://youtu.be/3VazlCNpOGw
Samosa : https://youtu.be/7d72VvqDmBw
Pav Bhaji (पाव भाजी) : https://youtu.be/XSai0osCvaI
Big Burger : https://youtu.be/GN1L7G0mnX0
Falooda Kulfi (फ़ालूदा) : https://youtu.be/xO5mKy2h-1k
Bhel Puri (भेल पूरी) : https://youtu.be/8O2-A3CJFBo
---------------------------------------------------------------------------------------------------------------
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Food Fatafat is all about exploring cooking skills of our IndianStreet food and world across a wide range of cuisines. Street food is ready-to-eat food or drink sold in a street or other public place, such as a market or fair, by a hawker or vendor, often from a portable food booth, food cart, or food truck. While some street foods are regional, many are not, having spread beyond their region of origin. Most street foods are also classed as both finger food and fast food, and are cheaper on average than restaurant meals. According to a 2007 study from the Food and Agriculture Organization, 2.5 billion people eat street food every day
Indian cuisine encompasses a wide variety of regional cuisines native to India. Given the range of diversity in soil type, climate and occupations, these cuisines vary significantly from each other and use locally available spices, herbs, vegetables and fruits. Indian food is also heavily influenced by religious and cultural choices and traditions.

published:21 Apr 2016

views:185203

published:25 Apr 2013

views:181

♡ This is my first time trying Indian food! I've had samosas & curry before and Liane has tried chicken & fish tikka masala, but we've never tried any other South Asian/Indian dishes! I have no idea why I've had such an unjustified aversion to Indian food (maybe because it looks so intimidating/spicy and I have the spice tolerance of a white middle-aged soccer mom that needs to speak to the manager) but I'm sooo glad that I finally tried it. Thank you guys so much for the dish recommendations! Y'all got good taste ;)
LIANE V
http://www.instagram.com/lianev
https://www.youtube.com/user/LianeVmusic
FOOD FROM:
ElectricKarma
8222 1/2West 3rd St.
Los Angeles, CA 90048
Phone: 323-653-2121
WHAT WE TRIED (in order of appearance):
› Samosas
› Shrimp Pakoras
› Garlic Naan
› Chicken Tikka Masala
› Biryani
› Aloo Gobi
› Masala Dosa
* NEWAsia The AsianDoes Asian ThingsEvery Sunday in the Month of May! *
Click here to subscribe!
http://bit.ly/1MLCooV
ASIA THE ASIAN DOES ASIAN THINGS: My name is Asia and I’m Asian. Many people don’t realize that Asia does not have a monolithic culture. It’s very diverse! So to learn about and celebrate the diversity of Asian culture, I’m going to be doing a bunch of Asian things. New episode every Sunday in the month of May to celebrate Asian-Pacific AmericanHeritage Month!
- - - - - - - -
FOLLOW
› BLOG: http://www.asiajackson.com
› INSTAGRAM: http://www.instagram.com/aasian
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ABOUT ME
Kumusta! My name is Asia and I'm a beauty/lifestyle vlogger and actress based in Los Angeles. On my channel you'll find: skincare tips & tricks, fashion videos, korean skincare reviews, lookbooks, healthy food videos, weekly vlogs, and more! Click here to subscribe: http://bit.ly/1MLCooV
FREQUENTLY ASKED QUESTIONS
▹ I'm half Black/half Filipino (Igorotak!)
▹ I'M AMERICAN. I just like to do a lot of accents lmao
▹ I only speak Taglish. Sobrang sorry talaga T^T
▹ I'm a military brat so I don't have a hometown
▹ Canon G7X / Nikon D7000
▹ Adobe Premiere Pro
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MUSIC
➥ "Quirky Dog" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution3.0License
http://creativecommons.org/licenses/by/3.0/
➥ FTC ‣ This video is not sponsored. Please note that I do make a small commission from affiliated links :)

published:14 May 2017

views:1795750

This video is about the best idli in Mumbai. Mumbai has a lot of restaurants serving south Indian food, but the MatungaEast area in Mumbai has about 15-20 restaurants serving authentic south Indian food in Mumbai. Of course they serve all kinds of food, including dosas and South Indian Thali, but in this video I cover the best places to eat idli in Mumbai. If you are an idli lover like I am and absolutely enjoy soft fluffy idlis, then watch the video. Here are all the places covered:
Arya Bhavan
Ramashray
CafeMadras
CafeMysoreUdipi Idli House
Ayyappan Idli
Sharda Bhavan
LIKE SHARE SUBSCRIBE
Be in touch with my food journey. Follow me on:
Blog - http://sugarspicenice.in
Instagram - http://instagram.com/sugarspiceniceindia
Facebook - http://facebook.com/sugarspiceniceindia
Twitter - http://twitter.com/sugarspicenice8
Snapchat - sugarspicenicee
Watch more videos from me:
Desi Nachos Recipe
https://youtu.be/FuVHHfIKELI
Gujarati Thali in Ahmedabad
https://youtu.be/fXtY17rksto
Mumbai Street Food in Vileparle
https://youtu.be/aqDHJ-gSjp8
NATHDWARA SHRINATHJI STREET FOOD
https://youtu.be/Zpu0hDTIvnc
4 must haves in Ahmedabad
https://youtu.be/UDD0f_DGMbk
Best Street Food in Ahmedabad
https://youtu.be/kpoyK4j1Ok0
Best Gujarati Thali in Ahmedabad
https://youtu.be/CFFKm2yKWVw
MUMBAI STREET FOOD - CHOWPATTY
https://youtu.be/0lK8BEBQ_Cw
TRIDENTBKC REVIEW
https://youtu.be/dWzxeZWqf_M
Food In Dubai
https://youtu.be/ydajTEZWkwA
MUMBAI STREET FOOD
https://youtu.be/1oY0Q-55egc
MUSICSantoRico by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Artist: http://www.twinmusicom.org/

Indian cuisine

Indian cuisine encompasses a wide variety of regional cuisines native to India. Given the range of diversity in soil type, climate, culture, ethnic group and occupations, these cuisines vary significantly from each other and use locally available spices, herbs, vegetables and fruits. Indian food is also heavily influenced by religious and cultural choices and traditions. There has also been Central Asian influence on North Indian cuisine from the years of Mughal rule. Indian cuisine has been and is still evolving, as a result of the nation's cultural interactions with other societies.

Historical incidents such as foreign invasions, trade relations and colonialism have also played a role in introducing certain foods to the country. For instance, the potato, a staple of the Indian diet, was brought to India by the Portuguese, who also introduced chillies and breadfruit. Indian cuisine has also shaped the history of international relations; the spice trade between India and Europe is often cited by historians as the primary catalyst for Europe's Age of Discovery. Spices were bought from India and traded around Europe and Asia. It has also influenced other cuisines across the world, especially those from Southeast Asia, the British Isles, Fiji, and the Caribbean.

Street food

Street food is ready-to-eat food or drink sold by a hawker, or vendor, in a street or other public place, such as at a market or fair. It is often sold from a portable food booth,food cart, or food truck and meant for immediate consumption. Some street foods are regional, but many have spread beyond their region of origin. Most street foods are classed as both finger food and fast food, and are cheaper on average than restaurant meals. According to a 2007 study from the Food and Agriculture Organization, 2.5 billion people eat street food every day.

Today, people may purchase street food for a number of reasons, such as to get flavorful food for a reasonable price in a sociable setting, to experience ethnic cuisines, or for nostalgia.

History

Small fried fish were a street food in ancient Greece, however, Theophrastus held the custom of street food in low regard. Evidence of a large number of street food vendors were discovered during the excavation of Pompeii. Street food was widely consumed by poor urban residents of ancient Rome whose tenement homes did not have ovens or hearths. Here, chickpea soup with bread and grain paste were common meals. In ancient China, street food generally catered to the poor, however, wealthy residents would send servants to buy street food and bring it back for them to eat in their homes.

Creative Commons

Creative Commons (CC) is a non-profit organization devoted to expanding the range of creative works available for others to build upon legally and to share. The organization has released several copyright-licenses known as Creative Commons licenses free of charge to the public. These licenses allow creators to communicate which rights they reserve, and which rights they waive for the benefit of recipients or other creators. An easy-to-understand one-page explanation of rights, with associated visual symbols, explains the specifics of each Creative Commons license. Creative Commons licenses do not replace copyright, but are based upon it. They replace individual negotiations for specific rights between copyright owner (licensor) and licensee, which are necessary under an "all rights reserved" copyright management, with a "some rights reserved" management employing standardized licenses for re-use cases where no commercial compensation is sought by the copyright owner. The result is an agile, low-overhead and low-cost copyright-management regime, profiting both copyright owners and licensees. Wikipedia uses one of these licenses.

Chakra Creative Indian Cuisine, Irvine and Beverly Hills, California

Gordon Ramsay’s Top 5 Indian Dishes

We found 5 of the best and most interesting Indian recipes from the channel, including some footage from Gordon’s time spent in India.Gordon Ramsay’s Ultimate Cookery Course – http://amzn.to/2BzAud5
Subscribe for weekly cooking videos.
If you liked this clip check out the rest of Gordon's channels:
http://www.youtube.com/gordonramsay
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword

12:01

My Yellow Table: South Indian cuisine, chef Kunal

My Yellow Table: South Indian cuisine, chef Kunal

My Yellow Table: South Indian cuisine, chef Kunal

This week on My YellowTable chef Kunal Kapur cooks some simple, but creative, south Indian dishes. His sous chef in this episode is popular actor Himani Shivpuri.
Watch more videos: http://goodtimes.ndtv.com/video/videos.aspx?yt
Download the NDTV news app: https://play.google.com/store/apps/details?id=com.july.ndtv&referrer=utm_source%3Dyoutubecards%26utm_medium%3Dcpc%26utm_campaign%3Dyoutube

18:51

Amazing Cooking Skills | Street Cooking | Street Food India

Amazing Cooking Skills | Street Cooking | Street Food India

Amazing Cooking Skills | Street Cooking | Street Food India

Watch amazing cooking skills from India and see all the different types of spicy and mouthwatering street food available here.
---------------------------------------------------------------------------------------------------------------
Like ThisVideo! Watch more video on our channel & do Subscribe Us https://goo.gl/OtjJxN
Watch Our Other Indain Street Food Videos:
Cheese garlic bread : https://youtu.be/8O2-A3CJFBo
Soya Chaap/Paneer Tikka : https://youtu.be/RoUxQ2jKQc4
Vada Pav : https://youtu.be/3VazlCNpOGw
Samosa : https://youtu.be/7d72VvqDmBw
Pav Bhaji (पाव भाजी) : https://youtu.be/XSai0osCvaI
Big Burger : https://youtu.be/GN1L7G0mnX0
Falooda Kulfi (फ़ालूदा) : https://youtu.be/xO5mKy2h-1k
Bhel Puri (भेल पूरी) : https://youtu.be/8O2-A3CJFBo
---------------------------------------------------------------------------------------------------------------
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Food Fatafat is all about exploring cooking skills of our IndianStreet food and world across a wide range of cuisines. Street food is ready-to-eat food or drink sold in a street or other public place, such as a market or fair, by a hawker or vendor, often from a portable food booth, food cart, or food truck. While some street foods are regional, many are not, having spread beyond their region of origin. Most street foods are also classed as both finger food and fast food, and are cheaper on average than restaurant meals. According to a 2007 study from the Food and Agriculture Organization, 2.5 billion people eat street food every day
Indian cuisine encompasses a wide variety of regional cuisines native to India. Given the range of diversity in soil type, climate and occupations, these cuisines vary significantly from each other and use locally available spices, herbs, vegetables and fruits. Indian food is also heavily influenced by religious and cultural choices and traditions.

Trying Indian Food FOR THE FIRST TIME w/ Liane V! | Asia The Asian Does Asian Things Ep. 2

Trying Indian Food FOR THE FIRST TIME w/ Liane V! | Asia The Asian Does Asian Things Ep. 2

Trying Indian Food FOR THE FIRST TIME w/ Liane V! | Asia The Asian Does Asian Things Ep. 2

♡ This is my first time trying Indian food! I've had samosas & curry before and Liane has tried chicken & fish tikka masala, but we've never tried any other South Asian/Indian dishes! I have no idea why I've had such an unjustified aversion to Indian food (maybe because it looks so intimidating/spicy and I have the spice tolerance of a white middle-aged soccer mom that needs to speak to the manager) but I'm sooo glad that I finally tried it. Thank you guys so much for the dish recommendations! Y'all got good taste ;)
LIANE V
http://www.instagram.com/lianev
https://www.youtube.com/user/LianeVmusic
FOOD FROM:
ElectricKarma
8222 1/2West 3rd St.
Los Angeles, CA 90048
Phone: 323-653-2121
WHAT WE TRIED (in order of appearance):
› Samosas
› Shrimp Pakoras
› Garlic Naan
› Chicken Tikka Masala
› Biryani
› Aloo Gobi
› Masala Dosa
* NEWAsia The AsianDoes Asian ThingsEvery Sunday in the Month of May! *
Click here to subscribe!
http://bit.ly/1MLCooV
ASIA THE ASIAN DOES ASIAN THINGS: My name is Asia and I’m Asian. Many people don’t realize that Asia does not have a monolithic culture. It’s very diverse! So to learn about and celebrate the diversity of Asian culture, I’m going to be doing a bunch of Asian things. New episode every Sunday in the month of May to celebrate Asian-Pacific AmericanHeritage Month!
- - - - - - - -
FOLLOW
› BLOG: http://www.asiajackson.com
› INSTAGRAM: http://www.instagram.com/aasian
› TWITTER: http://www.twitter.com/aasian
› SNAPCHAT: http://www.snapchat.com/add/aasian
› SHOP MY CLOSET: http://www.depop.com/aasian
- - - - - - - -
ABOUT ME
Kumusta! My name is Asia and I'm a beauty/lifestyle vlogger and actress based in Los Angeles. On my channel you'll find: skincare tips & tricks, fashion videos, korean skincare reviews, lookbooks, healthy food videos, weekly vlogs, and more! Click here to subscribe: http://bit.ly/1MLCooV
FREQUENTLY ASKED QUESTIONS
▹ I'm half Black/half Filipino (Igorotak!)
▹ I'M AMERICAN. I just like to do a lot of accents lmao
▹ I only speak Taglish. Sobrang sorry talaga T^T
▹ I'm a military brat so I don't have a hometown
▹ Canon G7X / Nikon D7000
▹ Adobe Premiere Pro
- - - - - - -
MUSIC
➥ "Quirky Dog" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution3.0License
http://creativecommons.org/licenses/by/3.0/
➥ FTC ‣ This video is not sponsored. Please note that I do make a small commission from affiliated links :)

14:15

South Indian Food in Mumbai | Best Idli

South Indian Food in Mumbai | Best Idli

South Indian Food in Mumbai | Best Idli

This video is about the best idli in Mumbai. Mumbai has a lot of restaurants serving south Indian food, but the MatungaEast area in Mumbai has about 15-20 restaurants serving authentic south Indian food in Mumbai. Of course they serve all kinds of food, including dosas and South Indian Thali, but in this video I cover the best places to eat idli in Mumbai. If you are an idli lover like I am and absolutely enjoy soft fluffy idlis, then watch the video. Here are all the places covered:
Arya Bhavan
Ramashray
CafeMadras
CafeMysoreUdipi Idli House
Ayyappan Idli
Sharda Bhavan
LIKE SHARE SUBSCRIBE
Be in touch with my food journey. Follow me on:
Blog - http://sugarspicenice.in
Instagram - http://instagram.com/sugarspiceniceindia
Facebook - http://facebook.com/sugarspiceniceindia
Twitter - http://twitter.com/sugarspicenice8
Snapchat - sugarspicenicee
Watch more videos from me:
Desi Nachos Recipe
https://youtu.be/FuVHHfIKELI
Gujarati Thali in Ahmedabad
https://youtu.be/fXtY17rksto
Mumbai Street Food in Vileparle
https://youtu.be/aqDHJ-gSjp8
NATHDWARA SHRINATHJI STREET FOOD
https://youtu.be/Zpu0hDTIvnc
4 must haves in Ahmedabad
https://youtu.be/UDD0f_DGMbk
Best Street Food in Ahmedabad
https://youtu.be/kpoyK4j1Ok0
Best Gujarati Thali in Ahmedabad
https://youtu.be/CFFKm2yKWVw
MUMBAI STREET FOOD - CHOWPATTY
https://youtu.be/0lK8BEBQ_Cw
TRIDENTBKC REVIEW
https://youtu.be/dWzxeZWqf_M
Food In Dubai
https://youtu.be/ydajTEZWkwA
MUMBAI STREET FOOD
https://youtu.be/1oY0Q-55egc
MUSICSantoRico by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Artist: http://www.twinmusicom.org/

My Wife Tries An Indian Restaurant

This week I bring my wife out to her very first Indian restaurant. In fact, it's her first time trying Indian food of any type. Also, I try some dishes that I've never had before. I hope you enjoy the video!
This video required a bit of a road trip and a bigger budget than we're used to. If you enjoyed it, we sure would appreciate a like and a subscribe. Thanks so much for watching!
IndianTaste TestPlaylist: https://www.youtube.com/watch?v=LZHfTKr0178&list=PLz4DpygJlgelvOI8nd0GFURy2wmlOSyMe
Twitter: @HowardPlumpkin
ChannelShop: https://shop.spreadshirt.com/howardplumpkin
Kix Channel: www.youtube.com/user/f0rkix
Wheel Of Karma by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Artist: http://audionautix.com/
BigMojo - Vadodara by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100306
Artist: http://incompetech.com/
DesertCity by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100564
Artist: http://incompetech.com/

✓ Well, this is a real honour and we feel very much obliged to take a bow, because in this video we are visiting a stall run by a member of the Royal Family (That's Indian FoodRoyalty). We get to make our first visit to "Pakoras and More" market stall in Bloomsbury run by Chef / Owner Rafe Jaffrey (who is the nephew of television chef Madhur Jaffrey).
Just in case you haven't heard of Madhur Jaffrey, she is the Queen of Indian curries and one of the worlds leading authority on Indian Food, she is acknowledged for increasing the popularity of Indian cuisine in the mainstream western world when she published her first cookbook (in 1973) titled: "An Invitation to Indian Cooking"
Anyway, back to the video, this is a delicious South Indian vegan Kerala recipe, using seasonal UK ingredients.
You'll get to see chef Harish cooking up the massive dry curry dish, it's a very light and healthy side dish.
The recipe ingredients shown in the video are to serve approximately a 100 plus people (as this is a working commercial street kitchen).
INGREDIENTS REQUIRED (you can adjust the quantity according to taste & requirements) :
* Vegetable Oil.
* MustardSeeds.
* Fennel Seeds.
* White Lentils (UradDal).
* FreshCurry Leaves.
* Sliced Red Onion.
* Cauliflower.
* GreenChillies (optional)
* Kale.
* Salt.
* Grated Sweet Potato.
* Tumeric.
* Grated Carrots.
* Red Cabbage.
* SavoyCabbage.
* Dessicated Dry Coconut (can use fresh coconut if you have it).
Once you watch this step by step video - you will know how to make this very popular South Indian Vegetarian dry curry side dish...........enjoy !!!
The other dishes seen being served up in this video are:
* Saffron rice.
* Tomato curry with sweet potato, kidney beans.
* Aloo Palak (spinach and potato).
* Bhajia / Pakoras made with organic Spinach, Onions and Capsicum Peppers (gluten free fried fritters) served with their homemade aubergine yoghurt dressing.
Additionally if you're struggling to get your recommended "5 a day" allowance then a visit to this street food stall should help you easily achieve your intake target...........if not exceed it !!!
If you're planning a visit to especially taste the some of the dishes seen, then please do contact them ahead to make sure it's on the menu on the day that you visit, you can message then via their social pages:
Facebook: @JaffreysIndianStreetFood
Twitter: @PakorasAndMore
or email them: rafejaffrey@gmail.com
As you probably know by now, we absolutely love "discovering" secret places like this, places which offer a little taste of India in London - but even better when they share some of their recipe secrets.
This is delicious restaurant quality food; but at very affordable Indian street food prices!!!
You can catch them every Thursday: 10:00am to 2:00pm at Bloomsbury Market, Torrington Square / Byng Place, (behind ULU), London, WC1E 7HY.
or on the 1st, 3rd & 5th Saturday of every month at Parliament Hill Market, London, UK
A special thank you to Chef Patron Rafe Jaffrey, Harish and all of the Jaffrey's team who very much welcomed us and graciously allowed us a privileged glimpse into their kitchen to do the videoing.
(Video recorded on Thursday 16th March 2017).
(Bloomsbury market is organised by "London Farmers Markets" they run many other markets in London which you can check on their website: lfm.org.uk).
Music used for the photos slideshow is Royalty Free Music. "Dhaka" by Kevin MacLeod.
Dhaka by Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution3.0http://creativecommons.org/licenses/b...
Download: http://music.incompetech.com/music/royalty-free/

2:01

New NYC Restaurants Redefining Indian Fare

New NYC Restaurants Redefining Indian Fare

New NYC Restaurants Redefining Indian Fare

Babu Ji and Inday are two new Indian restaurants that are putting creative spins on the nation's classic fare. For more videos, subscribe to Zagat's YouTube channel here: http://goo.gl/AaWZHT

How to make - Kashmiri Dum Aloo.
"SUBSCRIBE" here to get updated on every new recipe - http://www.youtube.com/user/meenakshirecipes?sub_confirmation=1
Give it a "LIKE" if You enjoyed the recipe!
Thanks for watching
Happy Cooking!
Regards
Meenakshi
*********
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5:58

Malai Kofta - Easy To Make Popular North Indian Vegetarian Recipe By Ruchi Bharani

Malai Kofta - Easy To Make Popular North Indian Vegetarian Recipe By Ruchi Bharani

Malai Kofta - Easy To Make Popular North Indian Vegetarian Recipe By Ruchi Bharani

Learn how to make Malai Kofta, an absolute delight for all the vegetarians as well as the non vegetarians.
Rich and creamy malai kofta delights almost every vegetarian. This dish actually originated from the Mughlai cuisine. ChefRuchiBharani brings you this delectable, classic north Indian dish which can be served with naans or rotis and even rice and pulav.
Ingredients:
125gms paneer (cottage cheese)
1 & 1/2 tbsp corn flour
oil to fry
25g cabbage
2 green chillies
2 slices of bread
1 tbsp cheese
For gravy
350g tomatoes
1& 1/2 tbsp kaju paste
1 & 1/2 tsp sugar
1 Kashmiri Mirchi1/2 tsp cumin seeds
1/2 tsp asefoetida
1 onion
3 garlic cloves, ground to paste
1 tsp Kashmiri Mirch powder
1/2 tsp garam masala
1 tbsp ghee
1/2 cup water
To garnish-
grated paneer, cream, coriander
Method:
To make the kofta:
- In a pan, dry roast the finely chopped spinach and cabbage and then cool them down in a bowl.
- Soak the 2 bread slices in milk.
- Add the finely chopped green chillies, coriander leaves, cornflour, grated paneer and grated cheese to the bowl of cooled down spinach and cabbage. Also add the bread soaked in milk without the crust and salt to the bowl and mix all the ingredients well.
- To make the koftas, dust your hand with little cornflour and make small, round dumplings.
- Add these koftas to hot oil and fry them until they turn brown in colour.
- Once done, take the koftas out on an absorbent paper.
To make the curry:
- In a pan, heat the ghee.
- Once the ghee is hot, add the whole dry kashmiri chilli, cumin seeds, asafoetida and onion & garlic paste. Cook the onion until they are brown.
- Add the curd and cashew nuts paste to the curry and mix well.
- Add the tomato puree to the curry and mix well.
- Add the coriander and cumin seed powder, kashmiri red chilli powder, garam masala, salt to taste and sugar and mix all the ingredients well.
- Let the tomato puree simmer atleast for 8-10 minutes.
- When the moisture dries out, add water to the curry and mix well.
- Add the cream / homemade malai to the curry and mix well.
- Add little coriander leaves and mix well. Then turn off the flame.
- The kofta curry is ready to plate.
To plate:
- In your serving dish, plate the koftas.
- Pour the curry over the koftas.
- Garnish with some cream and coriander leaves.
Director: Suchandra Basu
Camera: Kawaldeep Singh Jangwal, Manjeet Katariya, NarayanThakur
Editing: Dinesh Shetty
CreativeHead: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri EntertainmentPrivate Limited
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Chakra Creative Indian Cuisine, Irvine and Beverly Hills, California

Gordon Ramsay’s Top 5 Indian Dishes

We found 5 of the best and most interesting Indian recipes from the channel, including some footage from Gordon’s time spent in India.Gordon Ramsay’s Ultimate Cookery Course – http://amzn.to/2BzAud5
Subscribe for weekly cooking videos.
If you liked this clip check out the rest of Gordon's channels:
http://www.youtube.com/gordonramsay
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword

published: 11 Apr 2016

My Yellow Table: South Indian cuisine, chef Kunal

This week on My YellowTable chef Kunal Kapur cooks some simple, but creative, south Indian dishes. His sous chef in this episode is popular actor Himani Shivpuri.
Watch more videos: http://goodtimes.ndtv.com/video/videos.aspx?yt
Download the NDTV news app: https://play.google.com/store/apps/details?id=com.july.ndtv&referrer=utm_source%3Dyoutubecards%26utm_medium%3Dcpc%26utm_campaign%3Dyoutube

Trying Indian Food FOR THE FIRST TIME w/ Liane V! | Asia The Asian Does Asian Things Ep. 2

♡ This is my first time trying Indian food! I've had samosas & curry before and Liane has tried chicken & fish tikka masala, but we've never tried any other South Asian/Indian dishes! I have no idea why I've had such an unjustified aversion to Indian food (maybe because it looks so intimidating/spicy and I have the spice tolerance of a white middle-aged soccer mom that needs to speak to the manager) but I'm sooo glad that I finally tried it. Thank you guys so much for the dish recommendations! Y'all got good taste ;)
LIANE V
http://www.instagram.com/lianev
https://www.youtube.com/user/LianeVmusic
FOOD FROM:
ElectricKarma
8222 1/2West 3rd St.
Los Angeles, CA 90048
Phone: 323-653-2121
WHAT WE TRIED (in order of appearance):
› Samosas
› Shrimp Pakoras
› Garlic Naan
› Chicken Tikka Masala...

published: 14 May 2017

South Indian Food in Mumbai | Best Idli

This video is about the best idli in Mumbai. Mumbai has a lot of restaurants serving south Indian food, but the MatungaEast area in Mumbai has about 15-20 restaurants serving authentic south Indian food in Mumbai. Of course they serve all kinds of food, including dosas and South Indian Thali, but in this video I cover the best places to eat idli in Mumbai. If you are an idli lover like I am and absolutely enjoy soft fluffy idlis, then watch the video. Here are all the places covered:
Arya Bhavan
Ramashray
CafeMadras
CafeMysoreUdipi Idli House
Ayyappan Idli
Sharda Bhavan
LIKE SHARE SUBSCRIBE
Be in touch with my food journey. Follow me on:
Blog - http://sugarspicenice.in
Instagram - http://instagram.com/sugarspiceniceindia
Facebook - http://facebook.com/sugarspiceniceindia
Twitter - ...

Enjoying North IndianCuisine! I ordered some butter chicken, chicken biryani, garlic and butter nann, spicy curry chicken, some samosas as well as palak paneer! Also ordered some additional biryani rice to go along with the sauces :) This is my first time eating some of the dishes and I love it! Especially the butter chicken!!
Thank you Patreons! Support my channel on Patreon https://www.patreon.com/peggieneo
Subscribe to my channel: https://www.youtube.com/peggieneo?sub_confirmation=1
What I ate and Timeline:
2:52 Chicken Biryani (Tender pieces of chicken steamed and cooked with saffron rice in curry sauce)
4:04 Butter Chicken (Tandoori chicken cooked in tomato puree, cream and spices)
6:00 ButterNaan and Palak Paneer (Cottage cheese in spinach gravy)
8:49 Chicken Do Piaza (Chicken c...

published: 15 Aug 2017

Indian Street Food in London Compilation: "Street Food Royalty" at Alchemy may make you feel hungry.

✓ We feel very much obliged to take a bow, because in this video we are in the presence of the "Royal family"..............the "Royal family of London'sIndianStreet FoodScene" that is.
GOOD NEWSFLASH: This years Alchemy festival takes place from: Thursday 18th May to Monday 29th May 2017.
Hearing the sizzle & smelling the delicious aromas coming from the grill is just a couple of the aspects of street food.......the other aspect is the one that feeds your visual sense & in this video we attempt to convey and articulate that visual theatre to you; the viewer.
This is a compilation of the best of the best.......the street food champions of Alchemy festival; the crème de la crème is represented here - watch & enjoy!!!
This is a compiled video showing the present (and past) street food...

published: 05 Jul 2016

My Wife Tries An Indian Restaurant

This week I bring my wife out to her very first Indian restaurant. In fact, it's her first time trying Indian food of any type. Also, I try some dishes that I've never had before. I hope you enjoy the video!
This video required a bit of a road trip and a bigger budget than we're used to. If you enjoyed it, we sure would appreciate a like and a subscribe. Thanks so much for watching!
IndianTaste TestPlaylist: https://www.youtube.com/watch?v=LZHfTKr0178&list=PLz4DpygJlgelvOI8nd0GFURy2wmlOSyMe
Twitter: @HowardPlumpkin
ChannelShop: https://shop.spreadshirt.com/howardplumpkin
Kix Channel: www.youtube.com/user/f0rkix
Wheel Of Karma by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Artist: http://audionautix.com/
Big...

✓ Well, this is a real honour and we feel very much obliged to take a bow, because in this video we are visiting a stall run by a member of the Royal Family (That's Indian FoodRoyalty). We get to make our first visit to "Pakoras and More" market stall in Bloomsbury run by Chef / Owner Rafe Jaffrey (who is the nephew of television chef Madhur Jaffrey).
Just in case you haven't heard of Madhur Jaffrey, she is the Queen of Indian curries and one of the worlds leading authority on Indian Food, she is acknowledged for increasing the popularity of Indian cuisine in the mainstream western world when she published her first cookbook (in 1973) titled: "An Invitation to Indian Cooking"
Anyway, back to the video, this is a delicious South Indian vegan Kerala recipe, using seasonal UK ingredients....

published: 09 Apr 2017

New NYC Restaurants Redefining Indian Fare

Babu Ji and Inday are two new Indian restaurants that are putting creative spins on the nation's classic fare. For more videos, subscribe to Zagat's YouTube channel here: http://goo.gl/AaWZHT

How to make - Kashmiri Dum Aloo.
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Give it a "LIKE" if You enjoyed the recipe!
Thanks for watching
Happy Cooking!
Regards
Meenakshi
*********
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published: 14 Aug 2016

Malai Kofta - Easy To Make Popular North Indian Vegetarian Recipe By Ruchi Bharani

We found 5 of the best and most interesting Indian recipes from the channel, including some footage from Gordon’s time spent in India.Gordon Ramsay’s Ultimate Cookery Course – http://amzn.to/2BzAud5
Subscribe for weekly cooking videos.
If you liked this clip check out the rest of Gordon's channels:
http://www.youtube.com/gordonramsay
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword

We found 5 of the best and most interesting Indian recipes from the channel, including some footage from Gordon’s time spent in India.Gordon Ramsay’s Ultimate Cookery Course – http://amzn.to/2BzAud5
Subscribe for weekly cooking videos.
If you liked this clip check out the rest of Gordon's channels:
http://www.youtube.com/gordonramsay
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword

My Yellow Table: South Indian cuisine, chef Kunal

This week on My YellowTable chef Kunal Kapur cooks some simple, but creative, south Indian dishes. His sous chef in this episode is popular actor Himani Shivpu...

This week on My YellowTable chef Kunal Kapur cooks some simple, but creative, south Indian dishes. His sous chef in this episode is popular actor Himani Shivpuri.
Watch more videos: http://goodtimes.ndtv.com/video/videos.aspx?yt
Download the NDTV news app: https://play.google.com/store/apps/details?id=com.july.ndtv&referrer=utm_source%3Dyoutubecards%26utm_medium%3Dcpc%26utm_campaign%3Dyoutube

This week on My YellowTable chef Kunal Kapur cooks some simple, but creative, south Indian dishes. His sous chef in this episode is popular actor Himani Shivpuri.
Watch more videos: http://goodtimes.ndtv.com/video/videos.aspx?yt
Download the NDTV news app: https://play.google.com/store/apps/details?id=com.july.ndtv&referrer=utm_source%3Dyoutubecards%26utm_medium%3Dcpc%26utm_campaign%3Dyoutube

Amazing Cooking Skills | Street Cooking | Street Food India

Watch amazing cooking skills from India and see all the different types of spicy and mouthwatering street food available here.
---------------------------------...

Watch amazing cooking skills from India and see all the different types of spicy and mouthwatering street food available here.
---------------------------------------------------------------------------------------------------------------
Like ThisVideo! Watch more video on our channel & do Subscribe Us https://goo.gl/OtjJxN
Watch Our Other Indain Street Food Videos:
Cheese garlic bread : https://youtu.be/8O2-A3CJFBo
Soya Chaap/Paneer Tikka : https://youtu.be/RoUxQ2jKQc4
Vada Pav : https://youtu.be/3VazlCNpOGw
Samosa : https://youtu.be/7d72VvqDmBw
Pav Bhaji (पाव भाजी) : https://youtu.be/XSai0osCvaI
Big Burger : https://youtu.be/GN1L7G0mnX0
Falooda Kulfi (फ़ालूदा) : https://youtu.be/xO5mKy2h-1k
Bhel Puri (भेल पूरी) : https://youtu.be/8O2-A3CJFBo
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Food Fatafat is all about exploring cooking skills of our IndianStreet food and world across a wide range of cuisines. Street food is ready-to-eat food or drink sold in a street or other public place, such as a market or fair, by a hawker or vendor, often from a portable food booth, food cart, or food truck. While some street foods are regional, many are not, having spread beyond their region of origin. Most street foods are also classed as both finger food and fast food, and are cheaper on average than restaurant meals. According to a 2007 study from the Food and Agriculture Organization, 2.5 billion people eat street food every day
Indian cuisine encompasses a wide variety of regional cuisines native to India. Given the range of diversity in soil type, climate and occupations, these cuisines vary significantly from each other and use locally available spices, herbs, vegetables and fruits. Indian food is also heavily influenced by religious and cultural choices and traditions.

Watch amazing cooking skills from India and see all the different types of spicy and mouthwatering street food available here.
---------------------------------------------------------------------------------------------------------------
Like ThisVideo! Watch more video on our channel & do Subscribe Us https://goo.gl/OtjJxN
Watch Our Other Indain Street Food Videos:
Cheese garlic bread : https://youtu.be/8O2-A3CJFBo
Soya Chaap/Paneer Tikka : https://youtu.be/RoUxQ2jKQc4
Vada Pav : https://youtu.be/3VazlCNpOGw
Samosa : https://youtu.be/7d72VvqDmBw
Pav Bhaji (पाव भाजी) : https://youtu.be/XSai0osCvaI
Big Burger : https://youtu.be/GN1L7G0mnX0
Falooda Kulfi (फ़ालूदा) : https://youtu.be/xO5mKy2h-1k
Bhel Puri (भेल पूरी) : https://youtu.be/8O2-A3CJFBo
---------------------------------------------------------------------------------------------------------------
Follow Us On
*Facebook : https://goo.gl/l1AdbV
*Blogger : http://foodfatafatji.blogspot.in/
*Pinterest : https://in.pinterest.com/foodfatafat/
*Twitter : https://twitter.com/Food_fatafat
*Tumblr : http://foodfatafat.tumblr.com/
*Google+ : https://goo.gl/Qj5q07
*Dailymotion : http://goo.gl/ZIe9Rk
Food Fatafat is all about exploring cooking skills of our IndianStreet food and world across a wide range of cuisines. Street food is ready-to-eat food or drink sold in a street or other public place, such as a market or fair, by a hawker or vendor, often from a portable food booth, food cart, or food truck. While some street foods are regional, many are not, having spread beyond their region of origin. Most street foods are also classed as both finger food and fast food, and are cheaper on average than restaurant meals. According to a 2007 study from the Food and Agriculture Organization, 2.5 billion people eat street food every day
Indian cuisine encompasses a wide variety of regional cuisines native to India. Given the range of diversity in soil type, climate and occupations, these cuisines vary significantly from each other and use locally available spices, herbs, vegetables and fruits. Indian food is also heavily influenced by religious and cultural choices and traditions.

South Indian Food in Mumbai | Best Idli

This video is about the best idli in Mumbai. Mumbai has a lot of restaurants serving south Indian food, but the MatungaEast area in Mumbai has about 15-20 rest...

This video is about the best idli in Mumbai. Mumbai has a lot of restaurants serving south Indian food, but the MatungaEast area in Mumbai has about 15-20 restaurants serving authentic south Indian food in Mumbai. Of course they serve all kinds of food, including dosas and South Indian Thali, but in this video I cover the best places to eat idli in Mumbai. If you are an idli lover like I am and absolutely enjoy soft fluffy idlis, then watch the video. Here are all the places covered:
Arya Bhavan
Ramashray
CafeMadras
CafeMysoreUdipi Idli House
Ayyappan Idli
Sharda Bhavan
LIKE SHARE SUBSCRIBE
Be in touch with my food journey. Follow me on:
Blog - http://sugarspicenice.in
Instagram - http://instagram.com/sugarspiceniceindia
Facebook - http://facebook.com/sugarspiceniceindia
Twitter - http://twitter.com/sugarspicenice8
Snapchat - sugarspicenicee
Watch more videos from me:
Desi Nachos Recipe
https://youtu.be/FuVHHfIKELI
Gujarati Thali in Ahmedabad
https://youtu.be/fXtY17rksto
Mumbai Street Food in Vileparle
https://youtu.be/aqDHJ-gSjp8
NATHDWARA SHRINATHJI STREET FOOD
https://youtu.be/Zpu0hDTIvnc
4 must haves in Ahmedabad
https://youtu.be/UDD0f_DGMbk
Best Street Food in Ahmedabad
https://youtu.be/kpoyK4j1Ok0
Best Gujarati Thali in Ahmedabad
https://youtu.be/CFFKm2yKWVw
MUMBAI STREET FOOD - CHOWPATTY
https://youtu.be/0lK8BEBQ_Cw
TRIDENTBKC REVIEW
https://youtu.be/dWzxeZWqf_M
Food In Dubai
https://youtu.be/ydajTEZWkwA
MUMBAI STREET FOOD
https://youtu.be/1oY0Q-55egc
MUSICSantoRico by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Artist: http://www.twinmusicom.org/

This video is about the best idli in Mumbai. Mumbai has a lot of restaurants serving south Indian food, but the MatungaEast area in Mumbai has about 15-20 restaurants serving authentic south Indian food in Mumbai. Of course they serve all kinds of food, including dosas and South Indian Thali, but in this video I cover the best places to eat idli in Mumbai. If you are an idli lover like I am and absolutely enjoy soft fluffy idlis, then watch the video. Here are all the places covered:
Arya Bhavan
Ramashray
CafeMadras
CafeMysoreUdipi Idli House
Ayyappan Idli
Sharda Bhavan
LIKE SHARE SUBSCRIBE
Be in touch with my food journey. Follow me on:
Blog - http://sugarspicenice.in
Instagram - http://instagram.com/sugarspiceniceindia
Facebook - http://facebook.com/sugarspiceniceindia
Twitter - http://twitter.com/sugarspicenice8
Snapchat - sugarspicenicee
Watch more videos from me:
Desi Nachos Recipe
https://youtu.be/FuVHHfIKELI
Gujarati Thali in Ahmedabad
https://youtu.be/fXtY17rksto
Mumbai Street Food in Vileparle
https://youtu.be/aqDHJ-gSjp8
NATHDWARA SHRINATHJI STREET FOOD
https://youtu.be/Zpu0hDTIvnc
4 must haves in Ahmedabad
https://youtu.be/UDD0f_DGMbk
Best Street Food in Ahmedabad
https://youtu.be/kpoyK4j1Ok0
Best Gujarati Thali in Ahmedabad
https://youtu.be/CFFKm2yKWVw
MUMBAI STREET FOOD - CHOWPATTY
https://youtu.be/0lK8BEBQ_Cw
TRIDENTBKC REVIEW
https://youtu.be/dWzxeZWqf_M
Food In Dubai
https://youtu.be/ydajTEZWkwA
MUMBAI STREET FOOD
https://youtu.be/1oY0Q-55egc
MUSICSantoRico by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Artist: http://www.twinmusicom.org/

My Wife Tries An Indian Restaurant

This week I bring my wife out to her very first Indian restaurant. In fact, it's her first time trying Indian food of any type. Also, I try some dishes that I'v...

This week I bring my wife out to her very first Indian restaurant. In fact, it's her first time trying Indian food of any type. Also, I try some dishes that I've never had before. I hope you enjoy the video!
This video required a bit of a road trip and a bigger budget than we're used to. If you enjoyed it, we sure would appreciate a like and a subscribe. Thanks so much for watching!
IndianTaste TestPlaylist: https://www.youtube.com/watch?v=LZHfTKr0178&list=PLz4DpygJlgelvOI8nd0GFURy2wmlOSyMe
Twitter: @HowardPlumpkin
ChannelShop: https://shop.spreadshirt.com/howardplumpkin
Kix Channel: www.youtube.com/user/f0rkix
Wheel Of Karma by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Artist: http://audionautix.com/
BigMojo - Vadodara by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100306
Artist: http://incompetech.com/
DesertCity by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100564
Artist: http://incompetech.com/

This week I bring my wife out to her very first Indian restaurant. In fact, it's her first time trying Indian food of any type. Also, I try some dishes that I've never had before. I hope you enjoy the video!
This video required a bit of a road trip and a bigger budget than we're used to. If you enjoyed it, we sure would appreciate a like and a subscribe. Thanks so much for watching!
IndianTaste TestPlaylist: https://www.youtube.com/watch?v=LZHfTKr0178&list=PLz4DpygJlgelvOI8nd0GFURy2wmlOSyMe
Twitter: @HowardPlumpkin
ChannelShop: https://shop.spreadshirt.com/howardplumpkin
Kix Channel: www.youtube.com/user/f0rkix
Wheel Of Karma by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Artist: http://audionautix.com/
BigMojo - Vadodara by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100306
Artist: http://incompetech.com/
DesertCity by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100564
Artist: http://incompetech.com/

✓ Well, this is a real honour and we feel very much obliged to take a bow, because in this video we are visiting a stall run by a member of the Royal Family (Th...

✓ Well, this is a real honour and we feel very much obliged to take a bow, because in this video we are visiting a stall run by a member of the Royal Family (That's Indian FoodRoyalty). We get to make our first visit to "Pakoras and More" market stall in Bloomsbury run by Chef / Owner Rafe Jaffrey (who is the nephew of television chef Madhur Jaffrey).
Just in case you haven't heard of Madhur Jaffrey, she is the Queen of Indian curries and one of the worlds leading authority on Indian Food, she is acknowledged for increasing the popularity of Indian cuisine in the mainstream western world when she published her first cookbook (in 1973) titled: "An Invitation to Indian Cooking"
Anyway, back to the video, this is a delicious South Indian vegan Kerala recipe, using seasonal UK ingredients.
You'll get to see chef Harish cooking up the massive dry curry dish, it's a very light and healthy side dish.
The recipe ingredients shown in the video are to serve approximately a 100 plus people (as this is a working commercial street kitchen).
INGREDIENTS REQUIRED (you can adjust the quantity according to taste & requirements) :
* Vegetable Oil.
* MustardSeeds.
* Fennel Seeds.
* White Lentils (UradDal).
* FreshCurry Leaves.
* Sliced Red Onion.
* Cauliflower.
* GreenChillies (optional)
* Kale.
* Salt.
* Grated Sweet Potato.
* Tumeric.
* Grated Carrots.
* Red Cabbage.
* SavoyCabbage.
* Dessicated Dry Coconut (can use fresh coconut if you have it).
Once you watch this step by step video - you will know how to make this very popular South Indian Vegetarian dry curry side dish...........enjoy !!!
The other dishes seen being served up in this video are:
* Saffron rice.
* Tomato curry with sweet potato, kidney beans.
* Aloo Palak (spinach and potato).
* Bhajia / Pakoras made with organic Spinach, Onions and Capsicum Peppers (gluten free fried fritters) served with their homemade aubergine yoghurt dressing.
Additionally if you're struggling to get your recommended "5 a day" allowance then a visit to this street food stall should help you easily achieve your intake target...........if not exceed it !!!
If you're planning a visit to especially taste the some of the dishes seen, then please do contact them ahead to make sure it's on the menu on the day that you visit, you can message then via their social pages:
Facebook: @JaffreysIndianStreetFood
Twitter: @PakorasAndMore
or email them: rafejaffrey@gmail.com
As you probably know by now, we absolutely love "discovering" secret places like this, places which offer a little taste of India in London - but even better when they share some of their recipe secrets.
This is delicious restaurant quality food; but at very affordable Indian street food prices!!!
You can catch them every Thursday: 10:00am to 2:00pm at Bloomsbury Market, Torrington Square / Byng Place, (behind ULU), London, WC1E 7HY.
or on the 1st, 3rd & 5th Saturday of every month at Parliament Hill Market, London, UK
A special thank you to Chef Patron Rafe Jaffrey, Harish and all of the Jaffrey's team who very much welcomed us and graciously allowed us a privileged glimpse into their kitchen to do the videoing.
(Video recorded on Thursday 16th March 2017).
(Bloomsbury market is organised by "London Farmers Markets" they run many other markets in London which you can check on their website: lfm.org.uk).
Music used for the photos slideshow is Royalty Free Music. "Dhaka" by Kevin MacLeod.
Dhaka by Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution3.0http://creativecommons.org/licenses/b...
Download: http://music.incompetech.com/music/royalty-free/

✓ Well, this is a real honour and we feel very much obliged to take a bow, because in this video we are visiting a stall run by a member of the Royal Family (That's Indian FoodRoyalty). We get to make our first visit to "Pakoras and More" market stall in Bloomsbury run by Chef / Owner Rafe Jaffrey (who is the nephew of television chef Madhur Jaffrey).
Just in case you haven't heard of Madhur Jaffrey, she is the Queen of Indian curries and one of the worlds leading authority on Indian Food, she is acknowledged for increasing the popularity of Indian cuisine in the mainstream western world when she published her first cookbook (in 1973) titled: "An Invitation to Indian Cooking"
Anyway, back to the video, this is a delicious South Indian vegan Kerala recipe, using seasonal UK ingredients.
You'll get to see chef Harish cooking up the massive dry curry dish, it's a very light and healthy side dish.
The recipe ingredients shown in the video are to serve approximately a 100 plus people (as this is a working commercial street kitchen).
INGREDIENTS REQUIRED (you can adjust the quantity according to taste & requirements) :
* Vegetable Oil.
* MustardSeeds.
* Fennel Seeds.
* White Lentils (UradDal).
* FreshCurry Leaves.
* Sliced Red Onion.
* Cauliflower.
* GreenChillies (optional)
* Kale.
* Salt.
* Grated Sweet Potato.
* Tumeric.
* Grated Carrots.
* Red Cabbage.
* SavoyCabbage.
* Dessicated Dry Coconut (can use fresh coconut if you have it).
Once you watch this step by step video - you will know how to make this very popular South Indian Vegetarian dry curry side dish...........enjoy !!!
The other dishes seen being served up in this video are:
* Saffron rice.
* Tomato curry with sweet potato, kidney beans.
* Aloo Palak (spinach and potato).
* Bhajia / Pakoras made with organic Spinach, Onions and Capsicum Peppers (gluten free fried fritters) served with their homemade aubergine yoghurt dressing.
Additionally if you're struggling to get your recommended "5 a day" allowance then a visit to this street food stall should help you easily achieve your intake target...........if not exceed it !!!
If you're planning a visit to especially taste the some of the dishes seen, then please do contact them ahead to make sure it's on the menu on the day that you visit, you can message then via their social pages:
Facebook: @JaffreysIndianStreetFood
Twitter: @PakorasAndMore
or email them: rafejaffrey@gmail.com
As you probably know by now, we absolutely love "discovering" secret places like this, places which offer a little taste of India in London - but even better when they share some of their recipe secrets.
This is delicious restaurant quality food; but at very affordable Indian street food prices!!!
You can catch them every Thursday: 10:00am to 2:00pm at Bloomsbury Market, Torrington Square / Byng Place, (behind ULU), London, WC1E 7HY.
or on the 1st, 3rd & 5th Saturday of every month at Parliament Hill Market, London, UK
A special thank you to Chef Patron Rafe Jaffrey, Harish and all of the Jaffrey's team who very much welcomed us and graciously allowed us a privileged glimpse into their kitchen to do the videoing.
(Video recorded on Thursday 16th March 2017).
(Bloomsbury market is organised by "London Farmers Markets" they run many other markets in London which you can check on their website: lfm.org.uk).
Music used for the photos slideshow is Royalty Free Music. "Dhaka" by Kevin MacLeod.
Dhaka by Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution3.0http://creativecommons.org/licenses/b...
Download: http://music.incompetech.com/music/royalty-free/

How to make - Kashmiri Dum Aloo.
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How to make - Kashmiri Dum Aloo.
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Happy Cooking!
Regards
Meenakshi
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How to make - Kashmiri Dum Aloo.
"SUBSCRIBE" here to get updated on every new recipe - http://www.youtube.com/user/meenakshirecipes?sub_confirmation=1
Give it a "LIKE" if You enjoyed the recipe!
Thanks for watching
Happy Cooking!
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Meenakshi
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published:14 Aug 2016

views:2801245

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Malai Kofta - Easy To Make Popular North Indian Vegetarian Recipe By Ruchi Bharani

Learn how to make Malai Kofta, an absolute delight for all the vegetarians as well as the non vegetarians.
Rich and creamy malai kofta delights almost every ve...

Learn how to make Malai Kofta, an absolute delight for all the vegetarians as well as the non vegetarians.
Rich and creamy malai kofta delights almost every vegetarian. This dish actually originated from the Mughlai cuisine. ChefRuchiBharani brings you this delectable, classic north Indian dish which can be served with naans or rotis and even rice and pulav.
Ingredients:
125gms paneer (cottage cheese)
1 & 1/2 tbsp corn flour
oil to fry
25g cabbage
2 green chillies
2 slices of bread
1 tbsp cheese
For gravy
350g tomatoes
1& 1/2 tbsp kaju paste
1 & 1/2 tsp sugar
1 Kashmiri Mirchi1/2 tsp cumin seeds
1/2 tsp asefoetida
1 onion
3 garlic cloves, ground to paste
1 tsp Kashmiri Mirch powder
1/2 tsp garam masala
1 tbsp ghee
1/2 cup water
To garnish-
grated paneer, cream, coriander
Method:
To make the kofta:
- In a pan, dry roast the finely chopped spinach and cabbage and then cool them down in a bowl.
- Soak the 2 bread slices in milk.
- Add the finely chopped green chillies, coriander leaves, cornflour, grated paneer and grated cheese to the bowl of cooled down spinach and cabbage. Also add the bread soaked in milk without the crust and salt to the bowl and mix all the ingredients well.
- To make the koftas, dust your hand with little cornflour and make small, round dumplings.
- Add these koftas to hot oil and fry them until they turn brown in colour.
- Once done, take the koftas out on an absorbent paper.
To make the curry:
- In a pan, heat the ghee.
- Once the ghee is hot, add the whole dry kashmiri chilli, cumin seeds, asafoetida and onion & garlic paste. Cook the onion until they are brown.
- Add the curd and cashew nuts paste to the curry and mix well.
- Add the tomato puree to the curry and mix well.
- Add the coriander and cumin seed powder, kashmiri red chilli powder, garam masala, salt to taste and sugar and mix all the ingredients well.
- Let the tomato puree simmer atleast for 8-10 minutes.
- When the moisture dries out, add water to the curry and mix well.
- Add the cream / homemade malai to the curry and mix well.
- Add little coriander leaves and mix well. Then turn off the flame.
- The kofta curry is ready to plate.
To plate:
- In your serving dish, plate the koftas.
- Pour the curry over the koftas.
- Garnish with some cream and coriander leaves.
Director: Suchandra Basu
Camera: Kawaldeep Singh Jangwal, Manjeet Katariya, NarayanThakur
Editing: Dinesh Shetty
CreativeHead: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri EntertainmentPrivate Limited
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Learn how to make Malai Kofta, an absolute delight for all the vegetarians as well as the non vegetarians.
Rich and creamy malai kofta delights almost every vegetarian. This dish actually originated from the Mughlai cuisine. ChefRuchiBharani brings you this delectable, classic north Indian dish which can be served with naans or rotis and even rice and pulav.
Ingredients:
125gms paneer (cottage cheese)
1 & 1/2 tbsp corn flour
oil to fry
25g cabbage
2 green chillies
2 slices of bread
1 tbsp cheese
For gravy
350g tomatoes
1& 1/2 tbsp kaju paste
1 & 1/2 tsp sugar
1 Kashmiri Mirchi1/2 tsp cumin seeds
1/2 tsp asefoetida
1 onion
3 garlic cloves, ground to paste
1 tsp Kashmiri Mirch powder
1/2 tsp garam masala
1 tbsp ghee
1/2 cup water
To garnish-
grated paneer, cream, coriander
Method:
To make the kofta:
- In a pan, dry roast the finely chopped spinach and cabbage and then cool them down in a bowl.
- Soak the 2 bread slices in milk.
- Add the finely chopped green chillies, coriander leaves, cornflour, grated paneer and grated cheese to the bowl of cooled down spinach and cabbage. Also add the bread soaked in milk without the crust and salt to the bowl and mix all the ingredients well.
- To make the koftas, dust your hand with little cornflour and make small, round dumplings.
- Add these koftas to hot oil and fry them until they turn brown in colour.
- Once done, take the koftas out on an absorbent paper.
To make the curry:
- In a pan, heat the ghee.
- Once the ghee is hot, add the whole dry kashmiri chilli, cumin seeds, asafoetida and onion & garlic paste. Cook the onion until they are brown.
- Add the curd and cashew nuts paste to the curry and mix well.
- Add the tomato puree to the curry and mix well.
- Add the coriander and cumin seed powder, kashmiri red chilli powder, garam masala, salt to taste and sugar and mix all the ingredients well.
- Let the tomato puree simmer atleast for 8-10 minutes.
- When the moisture dries out, add water to the curry and mix well.
- Add the cream / homemade malai to the curry and mix well.
- Add little coriander leaves and mix well. Then turn off the flame.
- The kofta curry is ready to plate.
To plate:
- In your serving dish, plate the koftas.
- Pour the curry over the koftas.
- Garnish with some cream and coriander leaves.
Director: Suchandra Basu
Camera: Kawaldeep Singh Jangwal, Manjeet Katariya, NarayanThakur
Editing: Dinesh Shetty
CreativeHead: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri EntertainmentPrivate Limited
Subscribe & Stay Tuned - http://www.youtube.com/user/rajshrifood?sub_confirmation=1
Share on Facebook - http://goo.gl/y7dliu
Tweet about this - http://goo.gl/tGNNBI
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For more videos log onto http://www.youtube.com/rajshrifood
Find us on Facebook at https://www.facebook.com/rajshrifood
Follow us on google plus https://plus.google.com/+rajshrifood

Gordon Ramsay’s Top 5 Indian Dishes

We found 5 of the best and most interesting Indian recipes from the channel, including some footage from Gordon’s time spent in India.Gordon Ramsay’s Ultimate Cookery Course – http://amzn.to/2BzAud5
Subscribe for weekly cooking videos.
If you liked this clip check out the rest of Gordon's channels:
http://www.youtube.com/gordonramsay
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword

12:01

My Yellow Table: South Indian cuisine, chef Kunal

This week on My Yellow Table chef Kunal Kapur cooks some simple, but creative, south India...

My Yellow Table: South Indian cuisine, chef Kunal

This week on My YellowTable chef Kunal Kapur cooks some simple, but creative, south Indian dishes. His sous chef in this episode is popular actor Himani Shivpuri.
Watch more videos: http://goodtimes.ndtv.com/video/videos.aspx?yt
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18:51

Amazing Cooking Skills | Street Cooking | Street Food India

Watch amazing cooking skills from India and see all the different types of spicy and mouth...

Amazing Cooking Skills | Street Cooking | Street Food India

Watch amazing cooking skills from India and see all the different types of spicy and mouthwatering street food available here.
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Like ThisVideo! Watch more video on our channel & do Subscribe Us https://goo.gl/OtjJxN
Watch Our Other Indain Street Food Videos:
Cheese garlic bread : https://youtu.be/8O2-A3CJFBo
Soya Chaap/Paneer Tikka : https://youtu.be/RoUxQ2jKQc4
Vada Pav : https://youtu.be/3VazlCNpOGw
Samosa : https://youtu.be/7d72VvqDmBw
Pav Bhaji (पाव भाजी) : https://youtu.be/XSai0osCvaI
Big Burger : https://youtu.be/GN1L7G0mnX0
Falooda Kulfi (फ़ालूदा) : https://youtu.be/xO5mKy2h-1k
Bhel Puri (भेल पूरी) : https://youtu.be/8O2-A3CJFBo
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Food Fatafat is all about exploring cooking skills of our IndianStreet food and world across a wide range of cuisines. Street food is ready-to-eat food or drink sold in a street or other public place, such as a market or fair, by a hawker or vendor, often from a portable food booth, food cart, or food truck. While some street foods are regional, many are not, having spread beyond their region of origin. Most street foods are also classed as both finger food and fast food, and are cheaper on average than restaurant meals. According to a 2007 study from the Food and Agriculture Organization, 2.5 billion people eat street food every day
Indian cuisine encompasses a wide variety of regional cuisines native to India. Given the range of diversity in soil type, climate and occupations, these cuisines vary significantly from each other and use locally available spices, herbs, vegetables and fruits. Indian food is also heavily influenced by religious and cultural choices and traditions.

South Indian Food in Mumbai | Best Idli

This video is about the best idli in Mumbai. Mumbai has a lot of restaurants serving south Indian food, but the MatungaEast area in Mumbai has about 15-20 restaurants serving authentic south Indian food in Mumbai. Of course they serve all kinds of food, including dosas and South Indian Thali, but in this video I cover the best places to eat idli in Mumbai. If you are an idli lover like I am and absolutely enjoy soft fluffy idlis, then watch the video. Here are all the places covered:
Arya Bhavan
Ramashray
CafeMadras
CafeMysoreUdipi Idli House
Ayyappan Idli
Sharda Bhavan
LIKE SHARE SUBSCRIBE
Be in touch with my food journey. Follow me on:
Blog - http://sugarspicenice.in
Instagram - http://instagram.com/sugarspiceniceindia
Facebook - http://facebook.com/sugarspiceniceindia
Twitter - http://twitter.com/sugarspicenice8
Snapchat - sugarspicenicee
Watch more videos from me:
Desi Nachos Recipe
https://youtu.be/FuVHHfIKELI
Gujarati Thali in Ahmedabad
https://youtu.be/fXtY17rksto
Mumbai Street Food in Vileparle
https://youtu.be/aqDHJ-gSjp8
NATHDWARA SHRINATHJI STREET FOOD
https://youtu.be/Zpu0hDTIvnc
4 must haves in Ahmedabad
https://youtu.be/UDD0f_DGMbk
Best Street Food in Ahmedabad
https://youtu.be/kpoyK4j1Ok0
Best Gujarati Thali in Ahmedabad
https://youtu.be/CFFKm2yKWVw
MUMBAI STREET FOOD - CHOWPATTY
https://youtu.be/0lK8BEBQ_Cw
TRIDENTBKC REVIEW
https://youtu.be/dWzxeZWqf_M
Food In Dubai
https://youtu.be/ydajTEZWkwA
MUMBAI STREET FOOD
https://youtu.be/1oY0Q-55egc
MUSICSantoRico by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Artist: http://www.twinmusicom.org/

3:49

Irish People Taste Indian Food

"The thing is, your dessert should never confuse you."
Make sure to subscribe to Facts. h...

My Wife Tries An Indian Restaurant

This week I bring my wife out to her very first Indian restaurant. In fact, it's her first time trying Indian food of any type. Also, I try some dishes that I've never had before. I hope you enjoy the video!
This video required a bit of a road trip and a bigger budget than we're used to. If you enjoyed it, we sure would appreciate a like and a subscribe. Thanks so much for watching!
IndianTaste TestPlaylist: https://www.youtube.com/watch?v=LZHfTKr0178&list=PLz4DpygJlgelvOI8nd0GFURy2wmlOSyMe
Twitter: @HowardPlumpkin
ChannelShop: https://shop.spreadshirt.com/howardplumpkin
Kix Channel: www.youtube.com/user/f0rkix
Wheel Of Karma by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Artist: http://audionautix.com/
BigMojo - Vadodara by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100306
Artist: http://incompetech.com/
DesertCity by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100564
Artist: http://incompetech.com/

Chakra Creative Indian Cuisine, Irvine and Beverly...

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South Indian Food in Mumbai | Best Idli...

Irish People Taste Indian Food...

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NORWALK — On March 8, an evening of food and music will raise money for STAR, Inc., a Norwalk-based nonprofit supporting people with intellectual and developmental disabilities. Mecha Noodle Bar, A Dash of Salt, SONO Baking Company and Cafe, SaffronIndianCuisine and ChocolateWorks will be among the roughly two dozen restaurants serving up treats throughout the evening ... ....

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