No-Bake Chewy Cookies and Cream Bars

Oh how I love a treat that can be whipped up in about 15 minutes. My boys and their buddies couldn’t get enough of these Chewy Oreo Bars we had as an after school snack this week. Sometimes my spontaneous recipe creations turn out to be the most fun, lol!

Yes you use an entire package of Oreo Cookies, but what you get in return is a marshmallow-y Oreo treat that is worth every bite 🙂

Surprise the kids (and yourself) with this one, they’ll be all smiles, Enjoy!

3 whole ingredients. I know, tricky 🙂

Break out your Cookies!

Place them all in the food processor or blender and mix until ground.

Like so.

Melt the butter and marshmallows into a large bowl until puffed.

You’ll get a little something like this 🙂

Working quickly, pour in your ground cookies.

Mix, mix and mix 🙂

You’ll get a gooey mess….that’s delish!

Transfer to an 8×8 inch baking pan and let set for about 10 minutes.

Cut into squares and indulge 🙂

No-Bake Chewy Cookies and Cream Bars

One 16 oz package of Oreo

5 cups Large Marshmallows

4 tablespoons butter

1. Place Oreos in food processor and pulse until ground. Melt marshmallows and butter in microwave until puffed, about 1 1/2- 2 minutes. Remove and pour in ground Oreo Cookies. Stir to combine then transfer to a foil lined 8×8 inch baking pan. Let set up for 10 minutes. Remove bars out of pan with edges of foil and cut into squares.

I made these the other day for my work and they were delicious! I can’t believe how easy it was to make. I don’t have a food processor so I chopped and crushed up the oreos the best I could and I liked the end result even better. It left for more cookie crunch in the bars! Thanks for the great recipe!

[…] also got a new blender after I broke our old one attempting to use it to crush up some Oreo cookies to use in a recipe. This new blender is a 3-in-1, including a food processor, which is nice because even though we […]

I tried to make this but did not get a very good result!! I over grounded the Oreos and just ended up with a huge blob of an Oreo marshmallow 🙁 So note to those who make this… do not over ground the Oreos!!

[…] 15 minutes later and one of these little beauties was enjoying a one way ticket to my tummy with a brief layover in my mouth. Awkward phrasing aside, these were really delicious but given the ingredients, how could they go wrong? Bliss, thy name is OreoTo check out the recipe, click here […]

I’m pretty sure Oreos are made with Partially Hydrogenated Oils, which always contain trans fats. Even if the packaging says 0 grams Trans Fat. This is because an FDA ruling decided that if it has less than 1 full gram of trans fat per serving, that’s the same as zero. Despite the fact that the human body has no way of passing trans fats and the only way to get rid of them is with fat reduction surgery!

such a fantastic idea! especially for someone like me who is great with cooking but when it comes to baking its kind of a gamble! I’m working on getting better with the measuring and lack of ADD baking requires, but this is a great way for me to impress my friends without stressing over getting it right!

thank you thank you thank you! You just solved my dilemma of what desssert to make for this weekend. I see that you lined the pan with foil, did you grease or spray the foil so it would make it easier to cut out? Can’t wait to give these a try – will need to make a double or triple batch!
Jess

Saw your blog post last night–bookmarked it for later. At the grocery store today, I picked up two of the ingredients, thought for sure I remembered just three things in your picture, and knew I had butter at home.

Have sent text message to son, “hands off” the Oreos and Marshmallows, I’m making a surprise!

Can’t wait for tomorrow. Thanks for the post, it’s honey extracting time here and that doesn’t leave time for much else, but this little yummy I can fit in!

I tried making these last night, I need to make them again, but adjust the amount of marshmallow. I measured out 5 cups (measuring marshmallows isn’t as easy as it sounds) and it was too much. The Oreo to marshmallow ratio was off. They taste amazing but there is no way to cut them into bars, they’re too rubbery!

I just tried to make these without using measuremeants, added way too many marshmallows and ended up with something that tasted like chewing gum with cookie stuck in it! Not recommended! Follow the recipe! xx

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Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!