Well a good thing we've been for the last several decades breeding and nurturing the flavour out of them, Between breeding to put on weight and mature faster at younger ages, and feeding them standardized flavorless feed mill there has been a noted decrease in flavour and colour. A heritage breed free range hog is a fairly different beast from a factory farm hog. Many cuts of meat are visibly different.

FTA : At a glance, Mr. Blake would hardly be considered part of the upscale culinary culture. His 6-foot-2-inch balloonlike frame, and his beard, ponytail and signature overalls with the left strap unslung (he owns a dark pair for funerals), scream more André the Giant than Jean-Georges. He shoots guns and soaks in "hillbilly hot tubs" (dig a hole, lay a tarp, fill with water and dive in).

Maxor:Well a good thing we've been for the last several decades breeding and nurturing the flavour out of them, Between breeding to put on weight and mature faster at younger ages, and feeding them standardized flavorless feed mill there has been a noted decrease in flavour and colour. A heritage breed free range hog is a fairly different beast from a factory farm hog. Many cuts of meat are visibly different.