Red Pepper Paste Recipe – Red Pepper Dip

Red Pepper Paste Recipe

The must ingredient for most of my soups : red pepper paste (red pepperdip), a delicious and flavorful addition, but hard to find for many, as it is mainly sold in Mediterranean or middle eastern supermarkets. After posting quite a few YouTube tutorials, I got so many questions as to where they can get that red pepper paste. Therefore I decided to come up with a quick recipe and share it with everyone.

Hope you guys will try and like my recipe for the most delicious red pepper paste. Remember to comment and share your opinion on my social media pages : Facebook and Instagram .

Thank you all!

Ingredients

3-4 lbs fresh red bell peppers, I also use a few spicy red chili peppers

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One Comment

Hi there , Yes, that’s how do canning for most of my preserves and pickled/marinated veggies.However, there are a few things that you’ll need to boil a bit longer , like red bell peppers need to boil at least 40-45 minutes, with okra you’d wait until the color looks pale (cooked color)