Farm to Fork Food Safety

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- H5N1

The year 2007 marks 10 years since the H5N1 avian influenza virus (often called bird flu) was first reported, and it is getting more difficult to contain with every passing year. The virus has killed 202 people, and more than 50 million chickens infected with the virus or suspected of being infected have been killed or culled in more than 50 countries.

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Food Quality & Safety (formerly Food Quality) is the established authority in delivering strategic and tactical approaches necessary for quality assurance, safety, and security in the food and beverage industry.