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How long does it take to get sick from turkey that may have been undercooked?

Just curious bc I made a turkey meatloaf and it looked a little pinkish near the bottom of it and I couldn't tell if it was undercooked or not. I cooked it longer than the recipe even suggested, so I am going to be very upset if my DH or I get sick off of it!

Depending on the pathogen in question, 6 to 72 hours. Watch for the usual stomach upsets, and save a bit of leftovers if you are able to bring with you if you need medical care.

Color is not a reliable indication of doneness anymore though, with organic and free range birds varying in color when cooked. Get a meat thermometer, set it for 185, insert it in the thickest part of your meat, and never worry again.

It could take a few hours or a couple of days. I hope you don't get sick from it, food poisioning is horrible to have. My son and I both had it at the same time and I wouldn't wish that on my worst enemy.