Learn about the process of making and manufacturing La Vera pimentón (paprika) at this interpretation centre.

On the Haza de la Concepción estate, more precisely in one of the dryers that was used for drying out the La Vera pimentón (a product with designation of origin), we find this interpretation centre that will allow you to learn more about the cultivation and manufacturing process for this product, thanks to live demonstrations. You will also have the chance to do other workshops relating to traditional farming and agricultural practices in Monfragüe, and different walking routes, where you can see the different uses of the land depending on the distance it is at from the Tiétar river.