– Pour over popcorn and stir until evenly coated *careful mixture is HOT!*

– Line a baking sheet with parchment paper and spread gingersnap popcorn into an even layer

– Bake 10 minutes

– Allow to cool and enjoy!

‘Tis the season for curling up by the fire with delicious Gingersnap Popcorn! You will love the savory and sweet candied coat this popcorn recipe has. If you missed our last recipe, Dutch Apple Pie, check it out here! As always give us a thumbs up on Facebook and a follow on Instagram for the latest Kernel Season’s news and the greatest popcorn recipes in all the land! Enjoy!