"The stench level in the air was just too much, and the public was unhappy about it," said Huang Shun-hsiao, a division chief with the bureau.

At lower stench levels, Taiwan and much of China tolerate the fermented tofu, or bean curd, because the odour leads to a fragrant taste. The dish, often mixed with herbs and shrimp, is common fare in Taiwan's open markets.

Kuang Tou Lao's owner had protested against the fine, calling it too steep for a small business, Huang said. But the owner vowed to reduce the stench.

- None

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