Thank you so much for replying me but I have one problem i live in portugal and i dont have khoya or mawa to make it and i was searching in the net that to make mawa i have to spend hours in the kitchen boiling milk So do you have any recipe made with milk powder? Im so sorry for troubling you

Thank you so much for replying me but I have one problem i live in portugal and i dont have khoya or mawa to make it and i was searching in the net that to make mawa i have to spend hours in the kitchen boiling milk So do you have any recipe made with milk powder? Im so sorry for troubling you

Yes here's the recipe, just replace the mawa/khoya with milk powder

Ingredients

14 oz/397 g. or 5 measuring cups, mawa powder or klim milk powder, or any milk powder that is available

3 sticks or 375g. butter

1 cup milk

1 and 1/4 cup sugar

1 cup almond powder

1 tablespoon cardamom (elachi) (ground)

2 teaspoons nutmeg (ground)

A pinch of salt

1 tsp. rose essence (optional)

Method

Sieve the milk powder to remove lumps

Use a pot with a heavy base. on medium heat, melt butter; add milk & then sugar. These steps can be blended together. Mix, stir frequently. Wait for it to rise up & boil

Stir and let it mix well with the other ingredients, about 3-5 minutes. It should be a thick consistency and not stick to the pot. The bubbles will indicate that it is done and it will easily pull away from the edge of the pot. Take care to ensure it does not brown at the bottom

Add almond powder, salt, and flavorings. Put into tray to set. Smooth top with back of spoon or spatula. Add colorful almonds and gently press.

Thank you so much for replying me but I have one problem i live in portugal and i dont have khoya or mawa to make it and i was searching in the net that to make mawa i have to spend hours in the kitchen boiling milk So do you have any recipe made with milk powder? Im so sorry for troubling you

Yes here's the recipe, just replace the mawa/khoya with milk powder

Ingredients

14 oz/397 g. or 5 measuring cups, mawa powder or klim milk powder, or any milk powder that is available

3 sticks or 375g. butter

1 cup milk

1 and 1/4 cup sugar

1 cup almond powder

1 tablespoon cardamom (elachi) (ground)

2 teaspoons nutmeg (ground)

A pinch of salt

1 tsp. rose essence (optional)

Method

Sieve the milk powder to remove lumps

Use a pot with a heavy base. on medium heat, melt butter; add milk & then sugar. These steps can be blended together. Mix, stir frequently. Wait for it to rise up & boil

Stir and let it mix well with the other ingredients, about 3-5 minutes. It should be a thick consistency and not stick to the pot. The bubbles will indicate that it is done and it will easily pull away from the edge of the pot. Take care to ensure it does not brown at the bottom

Add almond powder, salt, and flavorings. Put into tray to set. Smooth top with back of spoon or spatula. Add colorful almonds and gently press.

When it is firm, a few hours later, slice into pieces and serve.

Wow thank you so much!! I will try this recipe in this weekend and this all thanks to you Hmmm Burfiii <3

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