Just before serving, garnish the pies with a variety of the topping ingredients: wedge of fresh fig and a walnut: 1 tsp apple or pear, plus a cherry: a few flaked toasted almonds with orange zest, or any combination you like – use your imagination!

Chefs tips

For a citrus zing, try adding the grated zest of an orange or lemon to the mincemeat.

You can also add ground cinnamon, nutmeg or ginger in place of mixed spice.

Freezing instructions: Defrost for 2 hours to serve, or defrost in the microwave or a moderate oven.

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