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honey syrup

Looking for a recipe or idea how to make a syrup out of honey and ?? Would like a taste that would not overwhelm the honey flavor, but add a thinner to the honey so that the end product would flow more like syrup. Any ideas?
Thanks, Laurence

Re: honey syrup

Found these on a search. The lavender one sounds good as does the orange recipe. Probably can use other spices/herbs. Maybe fruit juice.

I just made a tangy plum jam using honey instead of sugar. I left the tart skins on. Really good. Maybe use one cooked plum (pureed) added to honey and thin a bit for syrup. You would have to refrigerate it.