Comments for My Hotta Cuppa Coffeehttp://www.allaboutcoffee.thoughtyoumayask.com
This site is dedicated to manual brewing, manual grinding, and home roasting-- my quest to learn the ART behind that perfect CUPMon, 29 Apr 2013 05:39:09 +0000hourly1http://wordpress.org/?v=3.5.2Comment on Bean Grindin’ to the Groovin’ by Emil Pizarrohttp://www.allaboutcoffee.thoughtyoumayask.com/grindin-and-groovin/#comment-839
Emil PizarroMon, 29 Apr 2013 05:39:09 +0000http://www.allaboutcoffee.thoughtyoumayask.com/?p=787#comment-839Coffee is a brewed beverage with a distinct aroma and flavor, prepared from the roasted seeds of the Coffea plant. The seeds are found in coffee “berries”, which grow on trees cultivated in over 70 countries, primarily in equatorial Latin America, Southeast Asia, India and Africa. Green (unroasted) coffee is one of the most traded agricultural commodities in the world.”

]]>Comment on Bean Grindin’ to the Groovin’ by Ellis Ziegohttp://www.allaboutcoffee.thoughtyoumayask.com/grindin-and-groovin/#comment-838
Ellis ZiegoMon, 29 Apr 2013 01:36:30 +0000http://www.allaboutcoffee.thoughtyoumayask.com/?p=787#comment-838Coffee is a brewed beverage with a distinct aroma and flavor, prepared from the roasted seeds of the Coffea plant. The seeds are found in coffee “berries”, which grow on trees cultivated in over 70 countries, primarily in equatorial Latin America, Southeast Asia, India and Africa. Green (unroasted) coffee is one of the most traded agricultural commodities in the world.`

]]>Comment on Indonesia Un-Chained Cafe: Cafe Kopi Luwak by kopihttp://www.allaboutcoffee.thoughtyoumayask.com/indonesia-un-chained-cafe-cafe-kopi-luwak/#comment-818
kopiFri, 22 Feb 2013 04:52:06 +0000http://www.allaboutcoffee.thoughtyoumayask.com/?p=689#comment-818Magnificent website. A lot of useful info here. I’m sending it to a few pals ans also sharing in delicious. And naturally, thanks to your effort!
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SheriSun, 04 Nov 2012 01:35:42 +0000http://www.allaboutcoffee.thoughtyoumayask.com/?p=115#comment-749I enjoy, lead to I found just what I was having a look for.
You’ve ended my four day long hunt! God Bless you man. Have a nice day. Bye
]]>Comment on Hario Coffee Syphon: TCA-5 Brewing Guide by Johnhttp://www.allaboutcoffee.thoughtyoumayask.com/hario-coffee-syphon-brewing-guide/#comment-674
JohnThu, 21 Jun 2012 20:18:49 +0000http://www.allaboutcoffee.thoughtyoumayask.com/?p=494#comment-674Thanks it was the hook!
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Coffee QuestorWed, 20 Jun 2012 13:46:44 +0000http://www.allaboutcoffee.thoughtyoumayask.com/?p=494#comment-673Hi!

Thanks for reading through and for the questions…

I can only 3 possible reasons for this:
- Your coffee grinds is too fine…it should be medium-grain size. If it’s too fine, it could possible penetrate the filter, thus, it will end up also in the bottom chamber.
- You weren’t able to properly tighten the filter with the metal hook.
- You are using a different filter cloth not suitable for your grinds.