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Directions

1In large bowl, mix all dressing ingredients with fork or wire whisk until well blended.

2Add all salad ingredients except lettuce to dressing; toss. Cover and refrigerate about 2 hours or until chilled. Serve salad on shredded lettuce.

EXPERT TIPS

Expert Tips

Sunchokes, also called Jerusalem artichokes, are a sunflower variety. With lumpy, brown skin, they look almost like fresh gingerroot.