Directions

Cut 3 exes into the fat side of the brisket and stuff with a clove and a garlic clovePlace all remaining vegetables (including last 2 cloves of garlic) into a crock potPlace the brisket on top of vegetables, fat side up, and sprinkle with the seasoning packet included with the brisketPour about 6 to 8 cups of water beside the brisket to almost cover the vegetables (but do not rinse off the seasonings) and cook on high about 3 hours then reduce the heat to medium and cook for another 4 to 5 hours until brisket is tender