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Grilled marinated caribou

​Grilled Marinated Caribou

This marinade has a hint of Asian flavors with both sweet and sour components. Marinated meat can be skewered or simply grilled alongside peppers and onions. If skewered, consider placing vegetables like peppers and onions on separate skewers to better control the cooking temperatures of both meat and vegetables.
2-1/2 cups caribou (or other game) sirloin, trimmed and cut into 2-inch cubes
Marinade:
3/4 Cup olive oil