A year-around custard stand offering vanilla, chocolate and swirl, plus such flavors of the day as eggnog and rum and peppermint stick fudge. All the custards have a soft and creamy texture that must be consumed quickly on a hot summer day.

100% Approval Rating (17 votes)

Scorecard

Highlighted Reviews

"Much of New York State’s frozen custard--soft-serve ice cream made distinctively rich and creamy by its higher egg content--is concentrated in the upper northwest of the state. One of the finest samplings you can try is from Anderson's Frozen Custard on Sheridan Drive, ..."
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Rob Early

May 19, 2008

"You can find roast beef on weck in many restaurants in the Buffalo area, just as you can find chicken wings at multiple places. Some are better than others, so where do you start? While Anderson's is rightly known for its ice cream, don't pass up the chance to enjoy ..."
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