Down Under!

Pumpkinface has relocated! After almost 7 years in Seoul, we made the decision to move to the southern hemisphere. This means new food culture, new ingredients and a complete lifestyle change. Exciting!

Instead of cooking healthy meals for friends in Seoul, our focus will now change to blogging. Recipes, food news, whatever!

When I first began Pumpkinface, I thought we would serve vegetarian food, with a few vegan dishes thrown in. However, I made the conscious decision to offer only vegan meals the first week, as a bit of a challenge to myself. I thought that I would include vegetarian options including dairy and/or eggs the following week, as vegan food would surely become boring. It didn't and I didn't. Cooking completely vegan meals has challenged me as a cook, made me question my food principles and introduced me to a lot of wonderful people.