Primitivo di Manduria Riserva DOC ‘Anniversario 62’ San Marzano

The grapes were hand-harvested once they had reached an advanced state of ripening. 80% of the must was macerated for a period of 18 days, with the remaining 20% being macerated for slightly longer- 25 days, gaining complexity and layering in the final wine. The thermo-controlled alcoholic fermentation took place at temperatures of 24 to 26°C. The wine was then matured for 18 months in fine French and American wood barrels.

Available in standard 75 cl and 150 cl Magnum bottle.

Please note: unless the vintage has been specified we will send the first available vintage of this wine. If there is a certain vintage you would like then please contact us for availability or add a note to your order.

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