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Parmesan & Panko Crusted Barramundi

As you may or may not know, I love coating meats in mayonnaise and adding a little crunch before baking it in the oven. It's sort of my thing. So when my mother-in-law came to cook for us when my daughter was born and she made this fish recipe, I was HOOKED! This is super easy and healthier than the chicken and pork counterparts.

Barramundi is a sustainable swordfish, so it's a good and meaty. We buy this fish in the freezer section at BJs, and they are frozen individually, which makes this an easy weeknight meal. Did I mention that it cooks in the oven in 15 minutes?! Yes, I know. And I know that I say "if I can do it anyone can," but this goes double now...it's like, if I can do it with a baby strapped to my chest, so can you!

So, get your kitchen confidence ready and let's cook!!

Two purdy pieces of fish ready to be dressed up and baked!

Is there such a thing as too much mayonnaise? I think not, and this picture proves it. In reality it's just a teaspoon (okay a heavy teaspoon) each.