*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

1 DOLE® Cauliflower, leaves trimmed

Olive oil spray

Salt to taste

1 teaspoon chili powder, divided

1 pkg. (10.6 oz.) DOLE Chopped BBQ Salad Kit

1/4 cup fresh cilantro, chopped

2 tablespoons poblano pepper, seeded and chopped

3 3-4-inch whole grain rolls

1 cup shredded low-fat cheddar jack or mozzarella cheese

Directions

Preheat oven to 425°F. Slice cauliflower through core into ½-inch slices. Place slices on a baking pan and spray with olive oil spray. Season cauliflower with salt and 1/2 teaspoon chili powder. Roast until cauliflower is tender, about 35 minutes. Set aside.

Heat broiler. Split rolls and spray cut side of each half with olive oil spray. Season with salt and remaining 1/2-teaspoon chili powder. Brown under the broiler until crisp, about 3 minutes. Spread salad mixture over the rolls and layer cauliflower slices on top. Top each roll with remaining tortilla strips and shredded cheese.