In a small bowl, mix the rest of the ingredients except the Tatziki and rub the marinade into the lamb. Allow to marinate for 2 hours at room temperature or in the fridge overnight.

Preheat one side of your BBQ to high. Sear the lamb fat side down for 2-3 minutes. Flip and move to the other side of the BBQ away from the direct heat. Turn the previously searing side of the BBQ to medium and cover cooking for 18-22 minutes flipping once or twice until the internal temperature reaches 140°F for medium rare.

Remove the lamb from the BBQ and tent with foil. Rest for 10 minutes before slicing into individual lamb lollipops. Serve warm with Tatziki.

Val

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About Val @ the ‘T’

Welcome to the T! I’m Val, a creative insomniac living with my Newfoundlander pup in Toronto. My pages are filled with my adventures outside of work and the life I share with my friends & family. Through my posts, I hope to share them with you too! Thanks for visiting and hope to see you again very soon!