Win win, right? You know those fabulous pizzookie’s you order at certain restaurants? In any case, Enjoy my friends!! Start by creaming your butter and sugars right in your ramekin. Just like so, light and fluffy. You’ll add a couple tablespoons of beaten egg next. A splash of vanilla please. Give another good stir of the spoon until combined. Once combined, add your dry ingredients right to the ramekin. Flour, salt and baking soda all set! Give a few stirs then….

Time for some fabulous chips! Oh yah! Top with a lovely scoop of vanilla ice cream and drizzle with my homemade magic shell! Mmmmm. To share or not to share?
MICROWAVE CHOCOLATE CAKE (SINGLE SERVING)
I was pinterest-ing two days back and some pin took me indirectly to this site, where i found this awesome 1 minute microwave chocolate cake (single serving).

The blog is amazing and I wondered how I dint noticed. I bookmarked it immediately to try (If anybody’s mind voice asks why instead of pinning I bookmarked, well there are somany pins in the To try board. Peanut Butter Cocoa Krispies Smores Bars.

I haven’t had real, good old-fashioned smores that are made over a campfire in far too long.

Like about twenty years, give or take, but who’s counting. The last time I roasted marshmallows over a campfire was when I was a Girl Scout. I have memories of being too impatient to wait for the marshmallows to toast evenly and instead, I would intentionally dip my wooden stick, with splinter-filled marshmallows speared on it, directly into the flames. The marshmallows would ignite, char, and then I’d blow out the flaming charcoal black blobs of hot molten sugar, previously known as marshmallows. Then I’d promptly smoosh the charred marshmallows in between stale graham crackers, courtesy of the Minnesota summer humidity.

Finally, I’d set a couple jagged-edge squares of chalky, tasteless Hershey’s’ milk chocolate on top of the charred marshmallows, top it with another stale graham cracker, and bite into the gooey, charry, chalky mess and proclaim it to be the best thing I ate all summer.
Deep-Dish Chocolate Chip Cookie for One. By Lauren Zembron, on July 20th, 2012.

Or anytime snack for that matter, my cookies and cream peanut butter might just knock your socks off I was so lucky to have my sister and her family visit earlier this week and I got to have some kitchen time with her beautiful girls. They are just the sweetest things ever. Hope you’ll enjoy this naughty snack that’s good enough to eat by the spoonful! Here’s your 3 ingredient line up. Break out the Oreos. My sweet little helper, I miss her already! Here’s the second stinker that kept passing through the kitchen. Pour those Oreos in a large bowl. …as well as peanut butter Time to melt the chocolate chips Use either a double boiler or melt in the microwave. Add 2 tablespoons of peanut butter to the double boiler, helps melt the chocolate nicely. Add the chocolate to the bowl!
The Perfect Cookie Dough Truffles Recipe. The perfect cookie dough truffles are so easy to make and perfect for entertaining or enjoying as a treat.

Cookies hold a definite place of distinction around my house – from our chewy chocolate chip cookies to out of this world peanut butter cookies and let’s not even think about forgetting my absolute favorite cookie dough dip. They all are our favorites.
The Best Chocolate Chip Cookie Recipe. The search for the absolute best chocolate chip cookie recipe has ended with the New York Times Chocolate Chip cookie recipe adapted from Jacques Torres I think it’s pretty fair to say that when most of us think of making chocolate chip cookies, we look on the yellow Nestle bag for the Toll House Cookie recipe.

Recently my friend Kim had a chocolate chip cookie fail! She asked me “What happened? What did I do wrong“ I made a few suggestions off the top of my head, but it got me thinking. I wanted to search for the BEST, no fail, Chocolate Chip Cookie recipe. Surely the Nestle Toll House recipe is the best known, but did you know there is a science to all that flour, sugar, eggs and chocolate?

The assembly is about as easy as you can get. Do this by hand, until the dry ingredients are just incorporated into the wet, and stop. Stir in the chocolate chips. Line a 9×13 baking dish with parchment. Pour the batter and spread it out. Bake at 325° for 20-30 minutes. Very carefully lift the parchment out of the baking dish. Peel the edges and let cool for a few minutes before slicing.
Homemade Snickers Bars. Insanity.

That’s what this is. Pure In.San.It.TEEEEE. You know those days when you’re in desperate need of sugar and you’ve already downed more gummy vitamins than recommended while seriously considering how many more you can ingest without causing severe harm to your internal organs? They’re just so gooooood.
Chocolate Chip Lava Cookies. I am so in love with these darn chocolate lava cookies!

What is it about a warm, gooey chocolate chip cookie stuffed with decadent, rich, melted chocolate that makes it so irresistible?? Especially when topped with vanilla ice cream. These are one of Kev’s favorite homemade treats, and he usually asks me to make them at least once a week. They are so simple to whip up, and such a treat!