Combine grated fresh onion, mustard, sugar, rice vinegar, olive oil, salt, and poppy seeds in a container. I plopped them in a blender bottle, shook it like a polaroid picture.

Chop your heads of green and red leaf lettuce- into fork manageable pieces. Top lettuce with Swiss cheese, bacon, and poppy seed dressing. Then toss to combine, and enjoy!

This recipe is EASILY doubled, and will go fast in a crowd. Even in a crowd of non-green salad loving Mormons. In fact, the original recipe I was given was doubled, and filled a GIANT bowl. however, this recipe fit nicely into a casserole dish for our Christmas Dinner for six, with no leftovers- I took one for the team and finished it off. You will NOT regret making this salad.

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Welcome

I'm Erica Ellen, and sometimes I eat things other than Poptarts & Dr Pepper. My baking/cooking style can be summed up by Julia Child, "The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude."