Traditionally Aqras Na’ana’a are grilled on charcoal grill, but I fried them.

31. In a pan, heat olive oil (for each batch I used 2 tablespoons olive oil).

33, 34, 35, 36, 37. In batches, shallow fry the discs on each side until brown and cooked inside.

38. Transfer fried discs into a plate.

39. In a small bowl, put corn oil.

40. Put the bowl of corn oil inside the dish of fried discs.

41, 42, 43, 44, 45. Bring coal and burn it on stove till red.

46. Use a tong to hold the coal, and put the coal in the bowl of corn oil.

47. Coal will produce smoke.

48. Immediately cover the dish with aluminum foil and keep it covered for some time. This step will give meat discs taste similar to the taste you get from grilling them on charcoal grill. Then discard the oil and the coal.

Traditionally Aqras Na’ana’a are grilled on charcoal grill, but I fried them.

In a pan, heat olive oil (for each batch I used 2 tablespoons olive oil ).

In batches, shallow fry the discs on each side until brown and cooked inside.

Transfer fried discs into a plate.

In a small bowl, put corn oil.

Put the bowl of corn oil inside the dish of fried discs.

Bring coal and burn it on stove till red.

Use a tong to hold the coal, and put the coal in the bowl of corn oil.

Coal will produce smoke.

Immediately cover the dish with aluminum foil and keep it covered for some time. This step will give meat discs taste similar to the taste you get from grilling them on charcoal grill. Then discard the oil and the coal.

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