Revolution Doughnuts posted late last week that they had “signed a lease for a second location at 745 Edgewood Ave” in Inman Park. See above. On Twitter, Revolution stated that they were planning a Spring opening.

Revolution’s flagship location, of course, resides as an anchor in Homer Simpson Plaza along West College Avenue in Decatur.

The product of a Kickstarter campaign,Revolution Doughnuts opened its doors in 2012 headed by Maria Moore Riggs, whose dedication to churning out fresh, handmade doughnuts has turned Revolution into an Atlanta favorite. The family-owned and -operated business makes its own yeast, cake, “low-gluten” doughnuts (made with almond flower), glazes, and toppings from scratch. Keep an eye out for the Nutella cream puff and the salted-caramel baked cake doughnut.

On the road and want to compare to the other 9 best doughnut shops in the U.S.? Here’s the list with appropriate linkage:

According to Revolution’s Facebook page, the owners are planning on a May open and describes the cafe/production kitchen as…

We are starting a doughnut revolution in the south – returning to a time when doughnuts were simple and tasty – made from scratch with real food ingredients – without all the pre-fab mixes, funky oils, preservatives, fillers, or stabilizers that the big doughnut chains use. In addition to our regular menu we will also have vegan and gluten free treats – check our FB and Twitter feed for menu updates.