We really have been pushing the limits with this griddle these last few weeks in the Test Kitchen. Today, we knocked out some delicious breakfast tacos using both sweet potatoes and chorizo sausage. From tortilla to hash to egg to assembly, we made it all happen on our Baking Steel Griddle.

We got started by cooking our sweet potato and chorizo hash off on the Griddle. After a quick clean of the steel, we went right for breakfast tacos. We tossed the tortillas in the back, warmed up some hash alongside and grabbed a few eggs. This was the coolest part for me. Scrambled eggs right on the surface of the Griddle!

Taco assembly was quick. Devouring the taco was even quicker. Check out our video.