already exists as an alternate
of this question.

exists and is an alternate of .

No. any food that you eat that has been cooked properly in alcohol will not be picked up by a breathalyzer. as said before, alcohol has an extremely low boiling point so the cooking burns it all away very easily. the food still has the taste of the drink but the actual ethanol isn't present.

Actually all of the alcohol can never be cooked out completely. As much as 5% remains after 2 1/2 hours of cooking in a stew-like dish The evaporation of alcohol from a sauce is relative to the ratio of water to alcohol. The less volatile the alcohol becomes the less it will evaporate. This is the reason why high percentage spirits are required to flame, but as soon as the alcohol content drops the flame goes out leaving a rather high percentage of alcohol behind, just not enough to support a flame.

Yes, I don't see why not. The heat of cooking will evaporate any residual alcohol and you will be left with only the taste. Of course it also depends on the person and the de…pth of their psycological dependancy. Hang on... I would say definitely not!!!!! you are taking a risk that someone with an illness could go back drinking again and end up; dead!!! The physical addiction to alcohol can be beaten with time, it's the psycological addiction that stays forever. Yes that's a real problem and can manifest itsself in physical ways. Cooking with wine or even beer battered shrimp should not cause someone to start drinking again, the taste is not the same or even close really. It's the thought that they are consuming an alcohol base that catches them. So it does truly depend on the person and their own limitations. The notion that it's no big deal is VERY off base. It's irresponsible to publish these completely uninformed answers! These are clearly not doctors nor addiction experts. Having alcohol in your system can re-ignite your addiction. This is dangerous territory. I don't know how serious putting wine in food might be...but it's a far more complicated question than the answers above would indicate. This is a really bad/dangerous answer!!! The "taste" of alcohol is not what makes a person addicted. Wow, that's WAY off! So that really has nothing to do with whether food cooked in wine might re-addict someone or not. Also, the physical addiction does NOT go away--ever--which is why we need to avoid alcohol forever. Having it in our system re-ignites the brain in ways that renews the addiction. NO Take a look........ Preparation MethodPercent of Alcohol Retained / alcohol added to boiling liquid & removed from heat | 85% / alcohol flamed | 75% / no heat, stored overnight | 70% / baked, 25 minutes, alcohol not stirred into mixture | 45% / baked/simmered, alcohol stirred into mixture: / 15 minutes | 40% / 30 minutes | 35% / 1 hour | 25% / 1.5 hours | 20% / 2 hours | 10% / 2.5 hours | 5%

Yes absolutely. Unless a mouthwash specifically says 'no alcohol', most mouthwashes contain a large amount of alcohol. However, the effect of the alcohol in the mouthwash only… last for a short time, unlikely to be long enough for a test to prove positive - unless you are actually using the mouthwash in the car.

No! Alcohol does not completely cook out. The physical addiction to alcohol can be beaten with time, it's the psycological addiction that stays forever. Yes that's a real …problem and can manifest itsself in physical ways. Cooking with wine or even beer battered shrimp should not cause someone to start drinking again, the taste is not the same or even close really. It's the thought that they are consuming an alcohol base that catches them. So it does truly depend on the person and their own limitations.

An hour and a half per glass That is, on average. Factors that influence this are weight, gender, age and drinking experience, among others. Also, one glass raise…s the alcohol level in the blood by .02%, again, on average, influenced by the same factors.

Generally when you are cooking with wine, the alcohol burns off leaving just the flavor. Obviously, you can't cook a dish, pour wine all over it, turn the heat off, serve it u…p immediately and expect that the alcohol has been cooked out. You have to actually COOK the alcohol. If YOU have mandated urine testing, why take the chance? Choose something without alcohol.

The short answer is many things. Some types of inhalers can show up for 30 to 60 minutes; strong mouthwash sometimes for 10 minutes; and to a lesser degree dental adhesives an…d cleaners, and some industrial solvents. In some cases diabetics can even mess with results slightly. The longer answer: Most of these only show errors with exceptionally abnormal levels of the interfering substance, the tests have come a long ways and modern technology isn't easily fooled. And people who use the devices are aware of the limitations and how to adjust to them. For example, in the case of an inhaler they would simply wait or do any of a dozen other methods for testing levels. None of these would even slightly cause error in a blood test for example. Twenty or thirty years ago the tests were a bit more supportable to errors due to odd situations (or intentional tampering).

Not in a worrisome amount that would change the outcome of the test. Wine in food would NOT show up in a urine screen. Most urine screens are 5 or 7 drug panel tests and do N…OT check for alcohol. The urine test for alcohol is way more expensive the the alcohol swabs or breath tests which are the norm for checking alcohol limits. Chances are pretty slim that anywhere would check alcohol in Urine. I have never heard of it in a common drug screen. Even if they did, the amount of alcohol that would be in your urine from wine in food would be about as much as if you were to use mouthwash.

There are a large number of factors to be taken into account. How much alcohol? How quickly? How much do you weigh? These all affect the indication and testing. A 200 pou…nd individual that drank a beer two hours ago will show up pretty much at zero. A 100 pound individual may still register. Someone that got legally drunk will take a lot of hours to show a zero, perhaps as much as 8 to 10 hours.