Copper Roasting Pans

The Falk Copper Cookware Try Me Offer

Experience the gold standard
of copper cookware in your
own kitchen with this
special offer!

Our "Try me" piece - the 18cm Saucier - is the perfect introduction to our hand-crafted range of solid copper cookware,
and at only only 95 € represents tremendous value for money. Available in either the Classical, or new Signature Range.

We truly believe that our copper cookware is the finest available, and hope the 50% discount for new
customers will help convince you as well...

Item code:
2599S1810

Price and availabilty

Optional matching lid

Providing all the attributes of thermally responsive copper with the hygienic properties of stainless steel, our 28cm wok with stainless steel helper handle and steaming insert is uniquely versatile. Crafted with Falk patented bimetal, its even heat distribution and responsiveness to temperature change give you greater control over temperature, and therefore, culinary results. Steam vegetables with the stainless steel insert, braise meat, poach fish, deep–fry foods, and of course, stir-fry an Asian inspired recipe. Traditional curved sides combine with a modern flat bottom for stability to provide the best utensil possible.

Traditional curved profile combined with modern flat base

Useful steaming insert

Multiple use vessel

Contemporary cool-grip stainless steel handles

28cm (11 inches)

Capacity:
4.50 litres
(7.9
pints)

Vessel height:
10.3cm
(4.1
inches)

Width with handles:
52.1cm
(20.5
inches)

Weight:
3.060
kgs
(6.7
pounds)

Falk Bimetal:
2.3mm copper with 0.2mm 18/8 stainless steel

Handles:
Stainless steel

Handcrafted in
Belgium

Use tips

Ideal for both electric and gas hobs.

Oven safe to 230°C/450°F/Gas Mark 8.

Because of its superior conductivity, copper cookware rarely requires full heat on a hob, typically no more than 50-75% of full power. Use a lower flame when cooking with gas.

We recommend seasoning pan interiors with a vegetable oil occasionally prior to frying and sautéing, and always use a small amount of oil when pre-heating.

Care tips

Always allow pots and pans to cool before cleaning.

Do not put copper cookware in a mechanical dishwasher.

We do not recommend the use of products containing bleach for cleaning copper cookware.

Hand washing in warm soapy water is normally all that is required. Always dry immediately after washing with a soft cloth.

Copper will develop a rich patina over time. This will not affect cooking performance.

To keep copper pans looking like new, use a polish suitable for copper and a fine abrasive pad.

Our Guarantee

We know you'll love this 28cm copper wok with helper handle & steamer insert
as much as we do.

If for any reason you're not completely satisfied, just return it
unused within 30 days and we'll issue a full no-questions-asked refund.

And because we stand behind the quality of our cookware, we also offer a lifetime warranty.
If you ever experience a manufacturing defect in either materials, or workmanship, just
return your pan to us and we will repair, or replace, it at no charge.

Wokeup call :)
We had a woke-up call recently. The old one was getting, well old. It was a time to get something solid. We changed the diea to the modern handle because it does not get warm at all. This one is here to stay,

Lifetime WOK..
We use our wok atleast 3-4 times a week for Calamari, prawns and to steam veggies. The wok is also slightly on the heavy side due to the premium quality of the wok and the alloys used to make it last forever.

Wokeup call :)
We had a woke-up call recently. The old one was getting, well old. It was a time to get something solid. We changed the diea to the modern handle because it does not get warm at all. This one is here to stay,

Lifetime WOK..
We use our wok atleast 3-4 times a week for Calamari, prawns and to steam veggies. The wok is also slightly on the heavy side due to the premium quality of the wok and the alloys used to make it last forever.