Came out a gooey mess,no where near the picture. I would use these ingr. to do a regular pizza and then cut into bite size pieces. The flavor was there. Common sense did tell me this wouldn't work.

Barbkennedy

posted:

1/28/2012

I used pepperoni,Italian sausage & cherry tomatoes.also I didn't use a full 1/4cup of Italian dressing and I used 2cups of cheese.We called it a upside down pizza ,I didn't cut the pizza dough & it worked out great.Everyone loved it some dipped it in pizza sauce some in ranch dressing

sharpeipup

posted:

3/21/2011

A lighter version of pizza that was a hit with all from the chef to my pickest eaters!

galu1

posted:

1/7/2011

Loved it. May try not cutting up the dough until it's cooked and removed from pan next time.

spdrdr

posted:

6/10/2010

mmmmmm verrrry gooood

oteri312

posted:

2/2/2010

I cut the pizza dough in larger squares for our "regular pizza night" pizza - teenaged sons gave it the thumbs up!

Schnig

posted:

1/8/2010

very tasty...I agree with the other posts though..use less dressing and more cheese. Less sloppy that way and then no problem pulling it apart.

iceprincess10186

posted:

9/14/2009

I read the comments before hand and added less dressing + more cheese b/c of them. In the end, everyone loved them!

madelynesmom1101

posted:

5/8/2009

We edited the recipe and used hamburger, mushrooms and bacon in place of the other ingredients and it turned out amazing! We'd definitely make it again.

adh06h

posted:

4/14/2009

Did not turn out at all like the picture or like I expected - it fell apart, was difficult to serve, and the onion and pepper was almost overpowering. I would only make again with significant modifications.