Head Pastry Chef – New Zealand

We have an exciting and rare opportunity for a Head Pastry Chef to join a beautiful luxury boutique hotel based in New Zealand.

This is a brilliant opportunity for an adventurous Pastry chef to step into a head position to managing a small team. You will need to be passionate, have creativity and imagination with a keen eye for detail.

The role has an attractive remuneration package and a five day working week, with the ability to travel to witness the beautiful New Zealand scenery and attractions.You will also be working alongside an experienced executive Chef who promotes creativity and autonomy.