Pain Paillasse®

Pain Paillasse®

Enjoy a voyage of discovery throughout the entire year. «Pain Paillasse Original» proposes sandwich recipes according to the seasons and current taste trends.

Pain Paillasse®

Good taste at its best.

«Pain Paillasse® a real Grand Cru in the Bread world!» The superior Taste and Quality of Pain Paillasse® are officially recognised internationally.

Pain Paillasse® White has just won two stars at the prestigious ITQI competition. The International Institute of Taste and Quality, based in Brussels, is a globally recognised organisation whose mission is to test and promote premium food products and beverages (www.itqi.com). We are very proud of having won this significant international award with Paillasse White for our very first participation.

It is rewarding to see that the vision of its creator Aimé Pouly is recognised by a world class jury. Pain Paillasse® wants to offer consumers a «Grand cru» of Bread elaborated with 100 % natural and high quality ingredients together with a recipe that requires all the skills of a great baker. A gentle mixing, the mastery of long fermentation and shaping technics and a baking in a traditional stone oven are gathered to produce a Bread with the superior quality of Pain Paillasse® for which it is renowned and successful.

Pain Paillasse®

FRENCH CHEF GEORGES BLANC HAS CHOSEN PAIN PAILLASSE®

«In my bakery as in my restaurants, I am very attentive to the quality of artisanal products I offer to my clients. We first created the Vonnassien Bread, a local and original recipe with great taste. I also chose to make the Pain Paillasse® Original from Aimé Pouly. For over ten years in my bakery, its multiple flavours which make up its remarkable and authentic taste are a guarantee of undisputed quality. This bread, from a unique recipe and thanks to the know-how of our Master Baker, seduces every day our gourmet customers. There are Grands Crus of wines, Pain Paillasse® Original, with its crunchy crust and honeycombed crumb undoubtedly represents a Grand Cru of bread!»