4.29.2014

Tipsy Tuesday: Blackberry-Pomegranate Margarita

Cinco de Mayo is less than a week away. I've already shared a little inspiration for an adorable tablescape, and today, I've got you covered with a delicious frozen margarita recipe. Read on for the recipe and more pics.

Directions: Stir ingredients together in a shallow storage container. Freeze uncovered in the freezer. Once frozen, use a fork to shave and chip the ice. Serve in a margarita glass. Garnish with a lime wedge.

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