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Rosemary - 28g

Strong spicy, sweet and slightly bitter. The use of rosemary is very versatile. It can be used in the preparation of meat, fish, salads and sauces. Rosemary can also be mixed with potatoes before grilling or frying.This herb belongs to the mint family and has been foung around the Mediterranean in the wild since 500 BC. Today it grows mainly in North Africa, Europe and the United States.

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