Going to space is the ultimate adventure, the tiniest margin of error can determine if a mission is a success or a failure. But other concerns, like what to eat for dinner, are also important to those who venture into the final frontier.

The event features a discussion with astronaut Dr. Charles Camarda NASA nutritionist Dr. Sara Zwart moderated by David Mosher (Popular Science) followed by a wine and cheese reception. (Make sure to ask if the cheese is that green cheese NASA recovered from the Moon and hid in Area 51 for the last several decades…)