CIA Videos

Videos from The Culinary Institute of America

Menus of Change: The Business of Healthy, Sustainable, Delicious Food Choices

March 8, 2017

Menus of Change: The Business of Healthy, Sustainable, Delicious Food Choices is a ground-breaking initiative from The Culinary Institute of America and Harvard T.H. Chan School of Public Health that works to realize a long-term, practical vision integrating optimal nutrition and public health, environmental stewardship and restoration, and social responsibility concerns within the foodservice industry and the culinary profession.