Coopers Lager is produced using the finest Aussie premium
malted barley and Tasmanian Hops. When fermented, these ingredients
combine to produce a full-bodied Australian Lager that is
distinctive and refreshing to the taste. We recommend using
Dextrose 1kg, Light Dry Malt 300g, Hallertau hops & Nottingham yeast. IBU : 21.5

A full and flavoursome beer displaying a clean crisp taste
with a subtle "bitter" flavour. Coopers Draught
displays a good head with a fresh bright colour. This style
is sometimes better described as a Draught Bitter. We recommend
using Enhancer2, Willamette hops & Nottingham yeast. IBU : 23.5

Dark brown colour with a persistent head resembling espresso
creamer, a blend of coffee, chocolate and grain aromas, exceptional
mouthfeel and dark malt characteristics. Can be consumed young
or cellared for a number of years with excellent results.
We recommend 500g Dark Dry Malt and 500 Dextrose. Brew to
18 Litres IBU : 39.5 Stouter Stout Recipe

It captures the style of the finest quality lagers exported from Northern Europe . Serve well chilled in a tall, narrow glass with a generous head of 5cm or so and savour the herbaceous hop aroma and crisp finish. For the best results use Enhancer 3 & Nottingham yeast. This beer will improve over time. Colour - 90EBC, Bitterness - 340IBU

Similar to the famous Coopers Pale Ale. The finest 2-row barley, hops
and specially selected yeast combine to produce a beer with
fruity and floral characters, balanced with a crisp bitterness
and compelling flavour perfect for every occasion. Recommended
to be brewed with Enhancer2. Yummy! IBU : 19.0

Mexican Cerveza

Coopers Mexican Cerveza (beer) emulates the style of the
finest quality beers exported from Mexico. This premium beer
is light in style with a fresh clean taste, ideally served
ice-cold with a wedge of lime or lemon. Recommended to be
brewed with 1 kg Enhancer2.

A pale cloudy beer, refreshing spritzy and tart with a delicious
creamy frothiness. A great summer refresher, considered by
many as the "champagne" of the beer world. We recommend using Briess Wheat Dry Malt 1kg & SafaleWB06 yeast. Or see Hoegaarden Recipe.

Premium Selection :
This new Brewmaster Selection is developed to produce distinctive
"character beers" that are true to their original
style. Coopers recommend each variant use 1 can of Liquid Light Malt
1.5kg.

Sparkling Ale

Similar to the famous commercial Coopers Sparkling Ale. The big
brother of Coopers Original Pale Ale, full malty flavor with
a hopped clean finish. IBU: 19.00. Designed to brew with 1 can of Liquid
Light Malt, Light Dry Malt 500g & 300g Dextrose.
(Optional, extra saaz hopping). Recipe
Package deal.

A traditional flavoured ginger beer with a hint od spice
and plenty of bite, sure to quench the deepest thirst. Can
be made as an alcoholic drink with 1 kg of raw sugar (approx.
3.5%) or non-alcoholic drink with 115g white sugar. Makes
20 litres. Read instructions ...