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I will never go back to ‘normal’ date squares after trying this simple, no-bake version! I loved them, my friends loved them, and there wasn’t a crumb to be found after breakfast. They were a huge hit!

Growing up, I used to be a professional Rice Crispy Treat baker. I’d dump butter in a pot, add a bag of marshmallows, rice crisp, and vanilla.
Spread into a pan.
Stuff in face.
Totally gourmet.
Sticky, sweet, crunchy…and easy enough for a child to make. I still remember sticking the gooey...

These Almond Butter Chews could not be any easier and they make a simple pre-workout snack for about 100 calories each. They take 5 minutes to whip up, use just 1 bowl, and do not require an oven! You could even make them gluten-free quite easily using Nature’s Path GF Rice Crisp cereal.

This is my take on the delicious All Star salad at Fresh restaurant in Toronto. It's filled with red quinoa, adzuki beans, parsley, cilantro, green onion, and tomato, and paired with a simple red wine vinegar, olive oil, and garlic dressing. I will be making this again and again all summer long.

If you’ve ever shied away from making traditional lemonade because you were concerned about all that white sugar, don’t give up hope just yet. This homemade strawberry lemonade is not only a healthier version, free of the white stuff, but it’s ready in less than 60 seconds flat. As the weather...

An easy, refreshing, quick cucumber salad. We make some variation on this salad two or three times a week during cucumber season. Don’t be afraid to play around with ingredients and quantities. It’s wonderful with wedges of fresh tomato and corn sliced right off the cob!