In a Stand mixer: put everything in the bowl and mix at low speed for 1 minute and then at medium speed for 4 minutes. With an electric mixer: put all the ingredients but the sugar. Cream the butter and half the sugar, then add the remaining sugar until you get a light and fluffy cream. If it’s too runny, you can place it in the fridge for a while to harden it.

Once it’s ready, you can you use it as it is or you can color it with food color, it’s fun!!!

You can cover Cupcakes or cakes with this buttercream or put it using the piping bag for a more surprising and fun look.