Thanks -- and thanks again for showing it to me. The flavors are great. Time intensive, yes, but worth it (once in a while ). I still have some of the components left, so I'll just make a new carrot sauce tomorrow and go for it again. Speaking of carrot sauce, it worked out well. I guess the sugar in it acts as a binding agent.

Quote:

Originally Posted by gomestar

the pineapple dish is is nice. Made it a few weeks ago.

True. Great texture (obviously) of the sauce. Also, again, interesting combination that works.

Quote:

Originally Posted by ehkay

You should get his newest book. It's more about the vegetables/his gardens/gardening than cooking, but it has a lot of simple recipes like in the videos (sans video obviously.)