User Reviews

Spina

Posted by Jack on 2013-06-19

Absolutely the best!

This has been one of my favorite restaurants in NYC for nearly 4 years. This quaint eatery has some of the freshest pasta you'll find and wonderful appetizers to go along with them. The mussels are my absolute favorite and I have to stop myself from drink

Spina

Posted by MoreFFMiles on TripAdvisor on 2012-01-20

Absolutely the best in every way

I am a volunteer Destination Expert for NYC on TripAdvisor and I enjoy finding new restaurants and sharing my experiences with visitors to NYC.
I wasn't really thinking about TripAdvisor last March when my partner and I decided we wanted to expand our

Spina

Posted by Mangos Are Yellow on 2011-06-14

Great Italian!

I had a great meal at this small, east village, authentic italian restaurant. I definitely recommend it!

Spina

Posted by CEZ on 2011-04-19

Awesome food and good hearts!

I had dinner at Spina with a couple of friends the other night, because the owner reached out to help a local organizaiton that we were all involved with called The Father's Heart. He invited us to his restaurant to talk about what he could do to support

Spina

Posted by Liz E. on 2011-04-04

Amazing Italian!

I go out to eat a ton and am always looking for that good, authentic,non stuffy restaurant in the city which is hard to find these days. The atmosphere was warm, wait staff was super friendly, and the food was absolutely delicious. I always think it was v

Spina

Posted by Anonymous on 2010-11-01

Loved it

My BF and I went last night to celebrate our anniversary. I received a special offer from Village Vines and after checking out the menu we decided to give Spina a shot. Wow...we were not disappointed. Overall this was a wonderful dining experience. The

Spina

Posted by Jay on 2010-10-27

Italian. Not a tapas bar

This is a nice Italian place. NOT a tapas place. Wines are fair.

Spina

Posted by DaveNYC on 2010-10-27

Best carpaccio ever

I can't say enough about this place. Every dish was so perfectly crafted. The ingredients used are so fresh and tasty and the chef's talent in combining flavors really impressed my friend and me. The carpaccio was the best I've ever had - the beef melted