Soy Beans 有机黄豆

Organic soybeans are "king of beans," had been called the "meat plant", "green cow", the most abundant nutritional value. A variety of soy products after organic soybean processing, not only the high protein content, and contains a variety of the amino acids that human body can not synthesize but essential. Bean curd protein digestion rate is as high as 95% in cholesterol content, that is the ideal tonic therapeutic goods. Soybean and tofu, soy milk and other soy products have become popular health food in the world.