Tuesday, March 11, 2014

oven s’mores

I am crazy about s’mores, so when saw this idea floating around Pinterest, I whipped out my tiny cast iron skillet to give it a whirl. I believe it’s the perfect way to replicate the campfire treat in your kitchen, all year round.

Put a layer of chocolate chips on the bottom of a cast iron skillet.

Break big marshmallows in half, and place them on top of the chocolate chips.Heat in a 450 degree oven for 5-7 minutes, or until the marshmallows are a nice shade of brown.Then dip graham crackers into the deliciousness! I think from now on, I will always have these three ingredients in my kitchen, for whenever the s’mores urge strikes. :)

6 comments:

Oh my goodness I love it! I am such a sucker for smore's! I always have the ingredients on hand but never do anything with them.This might be made tonight! In fact, this will be made tonight :) Thanks Rachel!