Posted in thread: "Drunken Lullaby" Irish Red on 10-19-2012 at 08:05 PMDanger, I'm so sorry for being super annoying, but I have another question/request. So I looked
at the extract bill, and without any specialty grains, I felt like i was really missing on your
recipe. ...

Posted in thread: adding coffee to a stout on 10-19-2012 at 03:58 PMHaha, reviving an old thread, but when you make the concentrate, do you literally just put 4 oz
of grounds and mix it with 8 oz of water in a bowl (or something), and then strain the
concentrate?This ...

Posted in thread: "Drunken Lullaby" Irish Red on 10-19-2012 at 05:30 AMIs it possible to make this as an extract batch? If so, what adjustments need to be made? Any
help would be appreciated, I really want to try and brew this on Saturday!

Posted in thread: Aging in wooden barrels on 05-31-2012 at 05:47 PMI believe barrels used for aging are either charred, or affected in some other way. I think
some barrels used for beer have already been used to age wine/whiskey.

Posted in thread: Yeast harvested from bottles on 05-20-2012 at 07:22 PMOK, so following people's suggestions on this forum, I believe I successfully harvested some
yeast from 6 bottles of Oberon. I stepped it up a couple times, eventually to a 1L starter of
1.040 wort, w...

Posted in thread: Harvesting bell's yeast. primero on 05-13-2012 at 05:53 AMHey guys, sorry to revive this, but what happens if while I'm cold crashing, some of the yeast
freeze? My thoughts are that while my freezer was cooling to 35 degrees (johnson controlled
freezer), it ...