RECIPES

Recipes:Carrots are one of the leading sources of beta-carotene, which the body converts into the active form of vitamin A as needed. Vitamin A is important for its role in promoting vision and bone growth. Along with the many nutritional benefits of carrots, they are also a wonderful addition to comfort foods such as soups, stews, stuffing, meatloaf, casseroles, and salads. Following are a few of our favorite recipes. Have one of your own? Feel free to forward us your favorite carrot recipe and we will post it here on our website. Please submit recipes . HONEY BUTTER CARROTS

1 – 12 oz. Package of Kern Ridge “Petite” Carrots (ready to eat/microwaveable bag) 1 tbsp. honey 1 tbsp. butter Microwave carrots in bag on high power for 3-4 minutes. Cooking time may vary due to differences in microwave ovens. Caution: Product will be hot. Let bag stand for 1 minute before opening. Place cooked carrots in a bowl and add honey and butter. Mix together and serve.