In The Kitchen​

3 Cups of small ripe tomatoes (or large cherry tomatoes)2 tbs of minced garlic1 tsp of fresh ground black paper1 tsp of salt1 tbs of Oregano1 tbs of Basil1tbs of Parsley1 tbs of flourBlend together in a food processor or blender and simmer for 30 minutes on low to marinate ingredients together. Add salt and pepper as needed. This is a simple and fresh sauce...veggies can be diced and added, my favorite veggie is zucchini and maybe some carrots. Thanks to my neighbors for bringing me the most delicious tomatoes ever!Home grown, right off the vine! YUMMM! This sauce was basically FREE! I didn't have to go to the farmers market for these babies!Now, you can use canned tomatoes if needed. You can also add peppers and onions but my kids don't like those flavors like I do, so I keep this one simple!Enjoy! I know we did!