Chicken or Turkey Veracruz Recipe

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This recipe for Chicken or Turkey Veracruz, by Nancy Alvord, is from Family Recipes To Remember,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Directions:

Directions:

Make marinade of lime juice, cumin and garllic. Add chicken. Marinade for 1/2 hour. In skillet heat the olive oil. Add the chicken. Brown on both sides, add onions. Add the marinade juices and the chicken broth. Reduce to about half. Stir in the spinach. Cook just until spinach wilts. Stir in the salsa verde. Heat through. Serve over cooked rice. Grnish with sour cream and fresh cilantro.

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