Slow Cooker Pork Ragu | #WeekdaySupper

To begin, dice 2 medium carrots and a medium sized onion. Place them in your slow cooker.

Cut a 1 1/2 pound pork loin into 6 sections. Place them in the slow cooker.

Add in 2 tablespoons of tomato paste, 4 cloves of grated or finely minced garlic, 1 teaspoon each of oregano and thyme and 1/2 teaspoon each of crushed rosemary, sea salt and black pepper.

Add in 15 ounces of fire-roasted diced tomatoes. Stir this all together. Cover and cook on low for 7-8 hours. When it is nearly done, cook 3/4 pound of long pasta such as fusilli, linguine, fettuccine or spaghetti.