Holly Ricciardi, going into her first spring at her Magpie pie shop, is blending her fruit, cream and custard pies into 16-ounce milkshakes. She dips Bassetts vanilla ice cream, mashes in pie, blends on high and serves it in a Mason jar with a straw and a spoon. Apple is $8.50, while the other varieties offered in April - Chocolate Coffee Cinnamon Pecan, Butterscotch Bourbon, Coconut Cream and Lemon Curd - are $8.