We Asked a Supertraveler: Room Service or Dining Alone?

Rainy Chan, general manager for The Peninsula, Hong Kong, on packing strategies, her pick for the most-private business cabin, and how room service fits into her morning workout.

In this series, Condé Nast Traveler's network of supertravelers—people who quite possibly spend more time in the air than on the ground—share their best travel tips, strategies, and more. This week, Rainy Chan of the Peninsula, Hong Kong—who has logged more than 550,000 miles since 2007—reveals her favorite airline, suitcase, and airport.

My favorite suitcase is:

A hard-shell by Samsonite. They make very light luggage, and since I roll all my clothes—except my suits, which I fold—a hard case allows me to fill every corner.

My favorite airport is:

Hong Kong International. It’s clean and efficient.

I prefer to fly:

Cathay Pacific. The business cabin is very private. Asian airlines are so service-oriented, but the Middle Eastern carriers are really catching up.

Room service or dining alone?

I’ll order room service and ask that it arrive an hour later so I can fit in a workout, then eat while I get dressed.