Macaron Flavour of the Month

Inspired by a passion fruit mousse created by Paul Heathcote during his cookery demonstration “Simple Dinner Party Dishes for the Home” at the recent Stonyhurst Spring Country Fair, I’ve been working on April’s macaron flavour of the month – passion fruit and white chocolate ganache. The combination of the sweet white chocolate and the sharpness of the passion fruit is perfect for a fresh, spring-time macaron.