Kraft Kitchens Tips

Size Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

Make Ahead

Dessert can be refrigerated up to 2 days before serving.

How to Toast Nuts

Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.

I amended this recipe to make it more sugar-free. Instead of the half-cup sugar, I used 1/4 cup splenda-blend and instead of the regular vanilla pudding, I used 2 small boxes of sugar-free pudding. Came out tasting much the same but a lot less sugar.

grannymae1

posted:

11/23/2011

My granddaughter and kids loved it. Will have to make again. I used all fat free and sugar free ingredients, and Nabisco graham crackers with cinnamon for bottom in order to get sugar free/fat free.

a cook

posted:

11/23/2011

These were easy to make, and even easier to eat. Delicious. The family is going to love them tomorrow at dinner.

a cook

posted:

11/21/2011

Easy to make. Beautiful to serve. Everyone say it was a keeper recipe!

a cook

posted:

11/18/2011

Wonderful pumpkin dessert. It was easy to make and everyone loved it.

gogettem

posted:

11/16/2011

the easiest way 2 cut this type dessert is with a warm knife wiping off after each cut. enjoy

Imissvabad

posted:

11/16/2011

This looks wonderful and I'm going to make it a more low fat way for Thanksgiving. My question is... how do they cut these bars (or any) so perfectly? Mine never seem to cut to nicely!

a cook

posted:

11/15/2011

My dad is diabetic and I wanted him to have this too. I knocked off just a little over 100 calories and cut out 3/4 of the sugar by making changes. I used light butter, Neufchatel cheese, half the sugar, skim milk, sugar free pudding, sugar free cool whip, and using low fat graham crackers instead of ginger snaps.
And the three 6-7 yr olds begged for more!