. Piecer the eggs with a fork or make slits on the egg, with out cutting it.
. In a pan heat oil, add curry leaves, ginger garlic paste and saute for few seconds.
. Add Onion and saute until onions are translucent. This should take about 2-3 minutes.
. Add green chilies, coriander powder, turmeric, chili powder and salt and stir well until all the spices are mixed well.
. Add eggs and mix well. Cover and cook for few minutes until onions are well cooked.
. Remove the cover, add sesame seed powder and/or coconut powder if using.
. Fry for few more minutes, turn off the heat and transfer to a serving dish.
. Garnish with cilantro and serve hot with rice.