Ricotta-Stuffed Prosciutto And Melon Recipe

Ricotta-Stuffed Prosciutto And Melon Recipe

Meat, fruit and cheese together in one tasty bite

When it comes to the basics, look no further than a cookbook by renowned Test Kitchen master Pamela Clark. Her simple, triple-tested recipes are delicious and genuinely foolproof, two things you’ll want when tackling homemade tapas. This no-cook recipe for classic prosciutto and melon is updated with the simplest stuffing of all — a smear of creamy ricotta cheese.