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Vegetable Biryani

Vegetable Biryani has a great taste. The dressing of almonds gives the Vegetable Biryani supreme taste. Must catch it.

Ingredients

Basmati rice

1 Cup (16 tbs), washed and soaked for 30 minutes and drained

Oil

1 Tablespoon

Roasted cumin seeds

1⁄2 Teaspoon

Chopped onion

1

Dry red chilies

6 (Goan Or Kashmiri)

Roasted coriander seeds

1 Teaspoon

Cloves

4

Cardamoms

4 , shelled

Cinnamon piece

1 Inch

Peppercorns

6

Garlic

8 Clove (40 gm)

Ginger

1 Inch

Roasted poppy seeds

1 Teaspoon (Khus Khus)

Turmeric powder

1 Teaspoon

Cubed vegetables

1 Cup (16 tbs) (Potatoes, Carrots, Turnips And French Beans)

Shelled green peas

1⁄2 Cup (8 tbs)

Salt

1 Teaspoon

Hot water

2 1⁄2 Cup (40 tbs)

Fried sliced onions

1 Tablespoon (For Garnish)

Directions

Mix oil, cummin seeds and onion in a bowl and microwave covered for 2 minutes.
Mix in the ground ingredients cover the bowl and microwave further for 2 minutes.
Mix in the rice, cubed vegetables, greenpeas and salt.
Then pour in the hot water and microwave for 20 minutes.
Let it stand for 5 minutes, then fork to loosen up the grains of rice.
Spread out in a serving dish and garnish with fried onions.