Preparation

Mix together egg, brown sugar, half-and-half, cinnamon and vanilla in small bowl. Set aside.

Peel and chop banana; place in small bowl. Sprinkle with lemon juice and set aside.

Butter one side of one slice of bread with 1 teaspoon butter. Lay bread, buttered side down, on foil. Spread bread slice with 1 tablespoon cream cheese. Fold foil edges up to form close-fitting container around bread.

Place foil container on baking sheet. Bake 30 minutes or until pudding is set and top is golden brown and crusty. Remove from oven. Transfer bread pudding to serving plates. Serve with ice cream, if desired.