Nova Lox

We start with our large Troll caught chinook salmon fillets, using only the thick center cuts. Fillets are then brined for 48 hours using fresh dill weed and kosher salt crystals. After "freshening" the fillets are cold smoked for 16 to 18 hours in our smoker maintaining a cold smoke temperature of 75 degress. Fillets are cooled ,thin sliced and vacuum sealed for superior freshness. The vacuum sealed Nova Lox has a shelf life of 4 to 6 weeks and this also freezes well for extended storage. Package weight varies from 1/8 lb to 1/2 lb $32.50lb

Scott's presence remains strong at Fishermen Direct. Every piece of fish that is sold has Scott's mark on it in many ways. Scott was behind the refrigeration, and the packaging, and the smoking, and the canning, and the displays, and the shipping methods. Scott was the inspiration for many things.