Peploe’s gets a makeover

Trading now for over 14 years on St Stephen’s Green in the heart of Dublin city, Peploe’s has relaunched with a new look and feel that cost in the region of €400,000 and spectacularly was completed in just two and a half weeks over late July, early August.

“Out with the old in with the new” said Barry Canny, Restaurant Owner. “Time to celebrate Dublin City being returned to the people after two and a half years of upheaval with LUAS works”.

The chic new look is inspired by restaurants in New York, Paris and London. The changes have been embraced by loyal regulars and everyone is pleased that Peploe’s whilst offering a new ambiance is still offering the same quality and value in terms of food and drinks.

It’s not hard to see why people come from so far and wide to enjoy a meal at this wonderful restaurant. There’s nowhere else that puts such care and attention into their varied menu. Their kitchen operates 24 hours a day, with staff working through the night preparing fresh ingredients for the next day’s service. Nothing is bought in pre-prepared and they go to great lengths to support local producers.

As well as delicious meat and vegetarian/vegan dishes, Peploe’s offer a fantastic range of seafood choices, local suppliers deliver twice a day. The culinary team have even gone so far as to head out with the fishermen to learn more about the impressive catch they cook daily.

Peploe’s bar is now the pièce de résistance with a newly granted full restaurant licence, a cheeky cocktail before or after your meal is a must. That said Peploe’s will continue to import their own wines directly from Europe which allows them to offer wine at extremely competitive prices. Owner Barry Canny and General Manager Frederic Pelanne visit each winery annually in person to test the vintages and further cement the ongoing working relationship with the vineyard owners.

The newly renovated Peploe’s is open seven days a week for lunch & dinner, it is truly the perfect place for lunch when out shopping or enjoying the sights of Dublin. The intimate setting and central location make it a great dinner venue too with an excellent pre-theatre menu available from 12.30 to 6.15pm.