Monday, February 20, 2012

Fried Green Tomato BLT's

To celebrate the start of Mardi Gras and for everyone's Fat Tuesday festivities, I decided to make a BLT using fried green tomatoes. I am clearly not from the south and truthfully, I don't know a lot about southern cooking, but I know this meal is a big hit down there and I wanted to give it a go. They were a delicious combination of salty, sweet and spicy and definitely jazzed up the typical BLT quite a bit. Enjoy!