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Piece of Cake

Monthly Archives: November 2015

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It’s thanksgiving tomorrow!! Let’s put those pumpkins to good use! You can always get a fresh pumpkin, cut it up, scoop out the seeds, roast it in the oven, then scoop out the pumpkin flesh. OR you can just buy a can pumpkin puree. I do the latter. There’s so many other things to make […]

Yeah. That’s no typo. Now, you can have your taco and lasagna all in one happy baking dish. And it’s only a few ingredients away. I’m going to show you how I made it, but you can always substitute ingredients that suit you and your fridge/pantry. I happened to have these ingredients at hand, and […]

How many times have you picked up a bag of frozen chicken tenders and wished you knew how to make them at home? For me it’s pretty much every time because I have the restriction of buying only Halal chicken, and the halal chicken tender options are very scarce, and not very tasty. Unless of […]