Thursday, December 9, 2010

Superfast Rava Idli With Sesame Tomato Dip

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If you are looking for quick,tasty south indian breakfast without any long process of soaking, fermenting , grinding then this rava idli is the best option.I learnt this recipe from my SIL and the accompanying chutney is so perfect you will be asking for more.

Rava idlis have a unique taste that cannot be described easily, it feels spongy, light and has a soft texture that make them even tastier with every bite. This recipe makes 16 idlis of medium size So here is the recipe...

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Cooking has been a journey I began after marriage.
But as the saying goes to win a man's heart you have to go through his stomach.Having seen the joy in my husband eyes I think every women should learn cooking even if it means to go the extra mile.
This blog is for all those girls who want to win their man's heart