THIRD PLACE – TIE

SECOND PLACE

WINNER

This little roadside barbecue joint keeps it down home with low-and-slow smoked meats, an offering of six different sauces representing Kentucky, both Carolinas, Texas, Alabama, and Memphis on the table, and made-fresh-daily sides like beer cheese grits, baked beans, and mac ’n’ cheese. Photo: Kristin Shenk

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