On a large cutting board, place one nori sheet flat, shinny side down. Spread 2-3 spoonfuls of avocado mixture onto the nori sheet and start to spread evenly. NOTE: start spreading from closest to you, outward. Try to cover the first 2/3 of your sheet, leaving the last 1/3 or so empty.

Top avocado mixture with a few strips of carrot, zucchini, and chard leaves. Dab on a few dots of wasabi paste and/or sriracha sauce, if desired.

Start to roll from closest to you outward, trying to keep everything tightly held down as you roll. NOTE: It’s worth investing in a sushi rolling mat!

Continue until all of the avocado mixture has been used.

Slice each roll in half or into 6 smaller rolls.

Enjoy with Miso Sauce (delicious!) or tamari/soy sauce.

ENJOY!

Must-Make Miso Sauce

1/2 inch slice fresh ginger, peeled and coarsely chopped

1 1/2 tbsp white miso

1/4 cup tamari or soy sauce

1/4 cup water

1 tbsp toasted sesame oil

Directions:

Mix all ingredients together in a bowl, until miso is mostly broken down.

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What Runs Lori?

From overweight to underweight.
Eating disorder to healthy thinking.
Depressed to centered and happy.
Vegan to Paleo.
Cardio queen to weight lifting hero.
I've experienced the spectrum and enjoying blogging about it all!