Bread Baked At Home

Italian Bagettes

Combine all the ingredients for the dough in the large bowl of an electric mixer and with the paddle attachment mix until the ingredients come together around the paddle. Attach the dough hook and knead the dough for 5-6 minutes.

Spray a large ziplock plastic bag with olive oil cooking spray. Place the dough in the bag and close the top. Let rest on the counter until doubled in size or you can refrigerate overnight. Remove refrigerated dough from the refrigerator 30 minutes before shaping.

Place the dough on a floured board and divide in half. Gently roll one dough half under your cupped fingers to form the classic baguette shape: about 15” long, with tapered ends. Repeat with the second.

Put the baguettes on a parchment-lined (or lightly greased) baking sheet or use a greased baguette pan.
Let the baguette(s) rise, covered, for about 90 minutes. Preheat the oven to 450°F.

Use a sharp knife to make 3 or 4 diagonal slashes in the top of each loaf. Hold the knife at a 45° angle, rather than perpendicular. Place the pan in the oven and spray water onto the oven sides and bottom. Close the oven door and bake for 20 to 25 minutes until lightly brown.

Preheat the oven temperature to 400F.
In a large bowl, combine flours, sugar, zest, baking powder, baking soda, and salt. Add butter and use a pastry blender to cut the butter into the mixture until it resembles coarse meal.
Stir in walnuts, oats, and cherries.
Lightly beat buttermilk and egg together. Stir into flour mixture just until evenly combined.
Scoop dough in 12 equal portions onto two lightly sprayed or parchment-lined baking sheets. You can also form the dough into a one-inch thick circle on a floured cutting board and cut the dough into 12 triangles. Bake for 20 minutes until golden brown. Remove to a wire rack. Cool.

100% Whole Wheat Sandwich Bread

This bread is great for making sandwiches and also makes delicious toast.

Grease two 9×5 bread pans. Set aside.
Put 5 cups of flour and the remaining ingredients in the bowl of an electric stand mixer. Add yeast last.
Mix on low speed until mixed together. Add the remaining flour continue mixing until the dough peels away from sides of the bowl. Switch to the dough hook and mix on low speed for 5 more minutes.
Remove dough from the mixer bowl, divide in half, and shape into two bread loaves. Place one loaf in each prepared pan.
Spray plastic wrap with nonstick baking spray. Cover bread pans with plastic wrap. Let rise until doubled in size. The amount of time will vary depending on the temperature of your kitchen. It usually takes around 45 minutes.
Preheat oven to 350 degrees F. Bake bread for 35-40 minutes.
Remove bread from loaf pans and cool completely on a wire rack.
Slice and store in an airtight container.

Hello
I’ve nominated you for Food Award, all the details are here in this article: https://cookiesarelife.com/2020/04/10/food-award/
Hope you’ll participate, because it would be really interesting to read your take on it!
Have a great weekend 💖
Cookies are life

Where to Find the Print Buttons

There is a print icon button towards the bottom of the post under the ad. The line says Share This. A print friendly icon is at the end of the share buttons. It follows the email icon and before the More icon. When you click on the print friendly icon, a new window will open and you should be able to print the post.

Browse by Title

Browse by Title

Search Site

Follow Blog via Email

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 4,685 other followers

Word Ads On This Blog

Dear Readers:
At the end of my posts, product ads are featured. If the ad seems of interest to you, click on the activation button and view the ad.
Each time an ad is viewed on my blog, I am compensated for this through the Word Ad program.
Thank you so much for being a reader of this blog.