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Frozen Chocolate Covered Banana Bites

Ingredients

1 cup (250 mL) semi-sweet chocolate chips

1 tsp (5 mL) vegetable oil

12 banana slices

Directions

For 12 bites, melt 1 cup (250 mL) semi-sweet chocolate chips with 1 tsp (5 mL) of vegetable oil. Pour a small amount into each well of the Herb Freezing Tray Set, top with a banana slice, and cover with the remaining melted chocolate. Freeze until set.

Yield:

12
servings of 1 bite

Cook's Tips:

You may add ½ tsp (2 mL) almond butter (or any other nut butter) to each well over the chocolate.