Menus

As part of the Market Fresh Gourmet Team of restaurants, Carnegie Library is able to offer a unique private event setting while providing exceptional quality food directly from the menus you've come to know and love. Our team of experienced chefs bring restaurant quality food to every event catered at Carnegie Library.

Our sister restaurants

Example Menu - plated dinner

Plated dinners offer an elegant dining experience for guests. Our plated meals are carefully presented by artful chefs and delivered directly to guests by courteous wait staff. We offer packages with single or multiple entree selections for guests to select in advanced of your event, or duo plates with each guest served two proteins.

Example Menu - Hors D’oeuvres

Some of the best parties are the ones where guests mingle and move, without formal seating for all guests. We offer a variety of buffet and passed hors d’oeuvres. Buffet hors d’oeuvres are served with small plates so guests are able to build small plates that are comfortable to eat while lounging or at a high-top table. Passed hors d’oeuvres are bite sized and offered by courteous wait staff throughout the event.

Example Menu - Chef Action Station

Chef action stations bring our chefs out of the kitchen and onto the event floor, preparing made-to-order plates. Guests are able to select their own ingredients, preparations, portions etc. This buffet option always leaves guests excited about interacting with chefs!

Bourbon & Butcher Carving Station

Artisanal creations from our own butcher shop, carved on demand live at your event. Served with assorted rolls and complimentary condiments.