pho

Ever since my most recent trip to Hanoi, when first I spilt a bowl of bun cha all over myself and then proceeded to fall in love with it, I have been looking for somewhere to try an equivalent dishRead more

The thought of dining in an office building has never particularly appealed to me, and neither has it to award-winning chef Peter Cuong Franklin. That’s why when he opened Viet Kitchen, in the lobby of Nexxus Building on Connaught Road,Read more

If you’ve seen the queues outside any of the Nha Trang outlets at lunch or dinner any day of the week, you’ll know that this group is doing something right. I wouldn’t say it’s the best Vietnamese food in town,Read more

There is little more comforting, particularly on a gloomy day, than a bowl of steaming soup noodles. Often, however, there is very little goodness in these noodles, they’re laced with MSG and, as tasty as they are, you often walkRead more

Chôm Chôm, once a tiny Vietnamese private kitchen on Wellington Street that apparently served the best pho in Hong Kong, left many a broken heart when it closed earlier this year. This was soon replaced with excitement and eagerRead more

Southeast Asia is full of delicious produce, yet it is a sad reality that most Southeast Asian countries do not reap the benefits and continue to live in poverty. To see people making a conscious effort to do somethingRead more

Vietnamese is one of my favourite cuisines, bursting with fresh flavours and spices, and one that somehow seems healthier than other Asian cuisines. When newly opened Noodlemi on Bonham Strand enticed me with slogans such as ‘bitemi’, ‘cravemi’ and ‘eatmi’,Read more

I was always a little bit confused by the concept behind Italian and Indian restaurant Duetto. Take away the Italian chef, replace him with Thai chef Amoo and you now have Tamarind, serving Thai, Vietnamese and Indian cuisine. The sameRead more

I had a very exciting experience earlier this week when a delicious delivery arrived at my office just in time for lunch. Inside a sturdy paper bag there was everything I needed to make a delicious meatball sub. But thisRead more