Crispy Rava Dosa Recipe

When I have no idea what to cook for morning breakfast, this is a quick one. Thin crispy Rava Dosa's are easy to make with a little practice and that reminds me about how I have tried to make it crispy so many times and failed. My mom does it really well. So, as always with her guidance I made it perfect this time. If I can make it, you can too. Try it and let me know.

As the name suggests, the main ingredient here is rava/ semolina. Other ingredients can be added according to your taste. Rice flour is added to obtain the consistency for spreading the batter on the pan.