Sloppy Seconds Cheap & Easy Hot Pot Update

So, I've come to the conclusion my pie is actually more of a hotpot. Whatever it is though, it's bloody delicious, it's rich, and warm, and moreish and just a massive bowl of comfort and mmmmmm.

After browning, sprinkling a mixture of Red Leicester & Double Gloucester on top and preparing some bacon & garlic brussel sprouts to accompany it, I dove in and can confirm that ingredients which have been through the dinner making process twice definitely taste better than anything else, ever. Fact.

Get me to cater for you!

Having an interest in cooking means being able to facilitate a constant state of eating. Ergo I bloody love cooking.
Up until quite recently I would eat anything and everything, even the things that other people would physically recoil from. Shockingly, as I've now completed my 20s, I've realised there are a lot more things I can no longer stomach.
Somehow I've ended up both gluten free and vegan. And despite it sounding really restrictive, it's actually bloody easy. I should know, I'm a pretty basic cook, really - and just look at the variety of food I make and have available to me! It's immense and "making things vegan" has actually reignited my passion for cooking. Who'd have known?!
Expect a glug of vegan and gluten free recipes, a drizzle of my life story and a rare bonus dash of something I can't stick in my face. I will also attempt humour, so a pinch of salt to hand is recommended.