my notes

Exclusive Offers

Menus & Tags

This Recipe is Featured In:

Tags:

Recent Review

We enjoyed this a lot, although I
wouldn't consider it to be
a "relish" in light of the
consistency. This, together with the
za'atar (which I had to make because
I couldn't find it premade and
didn't have enough time to order it
online), was soooo delicious on the
seafood, on naan which I subbed for
the flatbread because of time
constraints, and on some morrocan-
spice marinated grilled veggies I
also made.