Ingredients:
young coconut meat and water, available frozen or in can
ripe avocado, scooped with a tablespoon
ripe jackfruit, frozen or in can (i avoid the ones in can and prefer the frozen ones), diced in big size
sweet condensed milk, to your taste
rozen syrup, to your taste
some finely chopped ice

How to:
1. Mix young coconut meat and water with avocado and jackfruit in a big cocktail bowl.
2. If the coconut water is not sufficient, add some cold water.
3. Put 1 soupspoonful of es teler content and some coconut water in each of medium size personal dessert bowls. Add 1 tablespoonful of chopped ice. Add some condensed milk and rozen syrup. Serve immediately.