Directions

In a bowl, toss apples with sugar and 1/4 teaspoon cinnamon. Place in an ungreased 8-in. square microwave-safe dish. Sprinkle with water. In another bowl, combine the flour, brown sugar, salt and remaining cinnamon; cut in butter until crumbly. Sprinkle over apples. Microwave, uncovered, on high for 7-9 minutes or until apples are tender.Yield: 5 servings.

Originally published as Microwave Apple Crisp in Light & Tasty
October/November 2002, p63

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"They probably forgot to list the oats in the recipe. I'm making it and I'm adding 1/2 cup old fashioned oats to the flour mixture. I'm sure it will work. I'm also going to bake it rather than microwave it. I'll bake it for 50-60 minutes at 350."