Thyme Pesto Recipe

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This recipe for Thyme Pesto, by Rita Corvelli Meyers, is from Our Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Directions:

Directions:

Finely chop first 5 ingredients in food processor, with machine running, gradually add 1/2 cup olive, continue processing until pesto is almost smooth. Season to taste with salt and freshly ground black pepper.

Pesto can be made ahead up to one week. Covered tightly and refrigerated.

Number Of
Servings:

Number Of
Servings:

1 cup

Personal
Notes:

Personal
Notes:

I found this recipe among some that Mom had saved, I don't think she has tried it yet, but it sounds great. I do a turkey rub every Thanksgiving (see recipe) and this sounds like something you could rub on a turkey or chicken or whatever.

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