Cherie

I have been wanting to do this cake for a long time and finally got the opportunity over the weekend when I was given the go ahead to do what I wanted for a young ladies' 33rd birthday. Butter cream frosting, fondant accents.

Comments

pieface - wow what a compliment - thank you. I just started using Toba's method with this cake and LOVED it, iced and smoothed the cake in no time flat - a real time saver and the icing is even all around the cake.

pieface - wow what a compliment - thank you. I just started using Toba's method with this cake and LOVED it, iced and smoothed the cake in no time flat - a real time saver and the icing is even all around the cake.