Mom's Donuts Recipe

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This recipe for Mom's Donuts, by Linda Gines, is from From Generation to Generation ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Directions:

Directions:

Make up early and refrigerate Roll and cut into donuts and fry until brown

Number Of
Servings:

Number Of
Servings:

At least 5 children and friends

Preparation
Time:

Preparation
Time:

Don't remember!

Personal
Notes:

Personal
Notes:

Mom would roll the dough out and used a donut cutter to make the circles and 'holes'.Then she would fry them in a roaster. We would roll the donuts and holes in cinnamon and sugar as soon as we could touch them!

Some were rolled in powdered sugar because our brother Bobby didn't like cinnamon and sugar!We loved them as a Fall treat

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