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Thin, crunchy, roasted crisps commonly eaten during breakfast. They are made with wheat flour, oil and salt. This variety is flavored with a variety of spices including cumin seeds, turmeric, ajwain...

Originating from the state of Gujarat, as part of Gujarati cuisine in India, Khakhara&rsquo;s are thin crackers made from mat bean, wheat flour and oil. It is served usually during breakfast.Product...