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What’s New?

Results just in for our #Coventry students who sat the Level 3 #FoodSafety exam in April – all passed, 5 out of 8 with distinction! Huge congratulations to you all -well done!

Teaching #firstaid this week with a fab group of archaeologists from #BarnardCastle.

We’re teaching food labelling in #Scotland next week – for all things #FoodSafety related – call us on 01913000232
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Train The Trainer
Just finished a 3 day Train the Trainer Course in #CountyDurham – For information on how we can train your people to train your people – call us on 01913000232
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Level 3 AET
If you would like to attend the Level 3 Award in Education & Training that is running in #Seaham, County Durham on 27/28 Feb, 6/7/20 Mar – Give us a call on 01913000232
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Best wishes for a wonderful Christmas and a fab new year.
We will be closed from 23rd Dec ’till 3rd Jan – but if you need us, call tweet or use the contact page to leave a message and we will get back to you soonest.
Merry Christmas – Tom & Gail
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CPD is vitally important – our first aid trainers have to maintain their skills by regularly attending courses with another company or trainer in order to stay current and benchmark our performance – What are you doing for your CPD?
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Great paediatric #firstaid session last night for a group of family and friends in #Darlington – to arrange your family first aid session call us on 01913000232
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Well done to our 5 students from #Seaham who successfully passed the HABC Level 3 Risk Assessment Course.
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Well done to the 7 after school club staff who successfully passed their Epipen and allergy awareness training.
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Last weeks Level 4 Health & Safety course was thoroughly enjoyed by both tutor and students. Give us a call to book your staff onto this challenging and important course – 01913000232.
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Congratulations to Gail on gaining her Assessing and Internal Quality Assurance (IQA) Certificate!
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The law regarding sales of packaged and pre-packaged food has changed. Food Information for Consumers Regulation (EU) No. 1169/2011 requires that you provide accurate information to your customers about the content of your food with regard to allergens – Call us for advice and guidance – 01913000232.
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