Mango Mimosa

Fruity and refreshing, this two-ingredient cocktail is the perfect drink to start off any holiday brunch or summer cocktail party.

Recipe courtesy of Holly Clegg.

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Ingredients

Yields:
8

Cal/Serv:
135

4
mangoes

1
mango

1
bottle Champagne

Directions

Prep Time:
0:15

Total Time:
0:15

In a food processor or blender, puree diced mangoes. Using a fine-mesh sieve, strain puree, discarding any solids. (You should have approximately 1 1/2 cups puree.) In a large pitcher, mix together pureed mango and champagne.

Thread 3 to 4 mango cubes each onto 8 skewers. Pour mango mimosa into 8 glasses and serve each with a mango skewer.

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