Friday, July 5, 2013

Pan-Fried Coconut Salmon with Simple Fruit Salsa

It even has the magical ability to make me eat things I don't like (a.k.a. fish).

After lightly pan-frying this gargantuan piece of salmon in coconut oil for my brother, I was tempted to try just one (little) bite. Although I hate basically all seafood, this salmon tasted heavenly.

Publix Nutty Nuggetscereal, a few simple spices and shredded coconut made for a crispy, crunchy coating. The coconut oil and simple salsa made with in-season fruits brought the salmon to a whole new level of paradise.

Eating outside on my porch at home as the summer sun sets doesn't hurt either. :)

Disclaimer

I'm not a doctor, nutritionist, certified personal trainer, certified group fitness instructor or any other type of medical or health professional. All recipes, workout plans and fitness tips on this blog are my independent thoughts. They're in no way the views of the United States Army, the University of Florida, or any other association, company, organization or corporation I mention on this blog. Please speak with a medical or health professional before trying a recipe or attempting any exercise routine put forth on this blog to determine if it's safe for you.