August 2013: Recipes

Click through a Snapshots of all the recipes for the August 2013 issue.

Ranch Hand Wrap

With smoked brisket and sausage combined, this Oklahoma State University recipe brings BBQ to a different level. Topped with BBQ sauce and shredded cheddar, this wrap creates a fantastic presentation of concentric rings.

It was a decision that brought the duo recognition at Monday night’s MenuDirections 2015 awards ceremony in Memphis, Tenn., which is part of FoodService Director magazine’s annual conference geared towards foodservice operators and suppliers.