Cowboy Nachos

A marinated beef brisket is the basis for quite of few of Ree Drummond's favorite meals. Use it to top broiled layers of tortilla chips with spicy beans, cheese and pico de gallo. The whole thing gets broiled until the cheese melts and then all you have to do is dig in.

Baked Ziti

If you're having kids at your tailgating party, Ree's kid-friendly baked ziti is packed with ground beef and Italian sausage, plus a combination of Parmesan, mozzarella and ricotta cheese. Crushed red pepper flakes and Italian seasoning add just the right amount of spice that kids will still enjoy.

Chili Mac

You want to spend as little time in the kitchen as possible during the game. Rachael Ray's meaty chili with macaroni noodles and a heap of smoky vegetables seasoned with an original blend of spices is ready with just 15 minutes' prep time.

Three-Cheese and Artichoke Calzones

Pecorino, fontina and ricotta cheese are blended with frozen artichokes and sun-dried tomatoes, creating a creamy filling for Giada's rustic calzones. You can make one big calzone with your store-bought dough or turn it into individual portions.

Sticky Onion Crunch Wings

Sunny douses her wings in a sweet and spicy hoisin sauce and adds just the right amount of horseradish for a bit of kick. The hoisin sauce creates a sweet and caramelized flavor. Sprinkle the fried wings with French-fried onions until they're fully coated.

Italian Meatball Meatloaf Sandwiches

Rachael puts a new spin on the iconic American comfort food meatloaf. This meatloaf tastes like one giant Italian meatball, but it's easier to make because you don't need to roll individual balls: Simply serve slices on white loaf bread with onions, basil, tomato, fresh mozzarella and an Italian-style ketchup.