3-2-1 Ribs - About that last hour

When smoking ribs after 3 hours of smoke, two wrapped and braised in beer, does that last hour have to be immediate? Or can I throw 'em in the fridge and do the last hour a couple of nights from now in the oven?

Went ahead and did 3 smoke, 2 wrapped and let them cool and threw them in the fridge for a couple of days. Sauced and reheated at 300 for about 30 minutes, and they were great (but were "fall off the bone").

Went ahead and did 3 smoke, 2 wrapped and let them cool and threw them in the fridge for a couple of days. Sauced and reheated at 300 for about 30 minutes, and they were great (but were "fall off the bone").

IF you want them to be a bit firmer, cut back on the time in the foil.