Other than the freshest seafood, hearty roasts, local favourites, and tempting desserts, many of these buffet restaurants are also offering less commonly seen speciality dishes, from Lobster Omelette with truffle, DIY Poke Bowl, Thunder Tea Rice, Mango Curry, to Crispy Pork Saddle.

(Check out video highlights of Racines’ Lifestyle Brunch Sunday.)

Check out the following 10 Hotel Buffets, some with 1-for-1 dining specials and 50% OFF 2nd diner:

This is a Sunday brunch with a difference – no conventional buffet lines, pick-and-choose what you enjoy.

Here’s how it works at Racines: Diners can mix and match from various food and beverage packages, with greater flexibility in pricing while reducing food wastage.

The Racines’ Lifestyle Brunch begins with a core buffet selection at $68++ with the Salad & Dessert Ateliers. Whet your appetites with a selection of up to 15 varieties of French cheeses alongside an assortment of homemade viennoiseries.

The Salad Atelier features terrarium-style compound salads, with recommendations including baby French Grenaille potato salad glazed in a lively Madras aioli, and crispy sea salt baked organic beetroot with marinated feta and pear.

If not, create-your-own-salad with the selection of ingredients and dressings.

You can further top up for free-flow Signature Mains ($10++) or Signature and Premium Mains ($30++), with dishes all prepared a la minute so that you get them fresh, piping hot, and sent right to your table.

The Signature Mains comprise of all-time favourites from Racines’ award-winning repertoire, combining both French and Asian-local favourites. Have the best of both worlds with the likes of French Onion Soup, Crab Rigatoni topped with crispy spiced shallots, to Hainanese Chicken Rice and Char Kway Teow.

The Seafood Laksa contains coconut broth which is quite spicier (so go easy on the chilli), loaded with prawns, fresh cockles, scallops and quail eggs. Not to be missed.

T&C:
– Valid till 28 July 2019.
– Complimentary diner(s) will also receive base adult brunch package at $68++
– Diners may top up the difference for packages of their choice.
– Additional S$10++ per person for free flow of Regular mains and additional $30++ per person for free flow of Premium Main.
– Advance reservation is required. Booking must be made via TablePlus at http://bit.ly/HSBCLifestyleBrunch

Conveniently located within a few minutes‘ walk from the Tanjong Pagar MRT Station, you will find Element at Amara Singapore, a resto-bar concept that fuses food, drink, and lifestyle in a modern space.

It is an all-day dining, multi-cuisine restaurant that caters to diners looking for a decent assortment of dishes at a good price.

Offering a buffet with various seafood and meat-based dishes, Element could be your go-to dining place when you’re in the area, especially if you are into Alaskan King Crabs and Japanese specialties.

Depending on seasonal availability, you can give in to your seafood cravings with their selection, including Short Neck Clams, Half Shell Scallops, and Oysters.

Rotating daily are the dishes in the live station, where you can catch local favourites like Spicy Sambal Prawns and Curry Leaves Wok-Fried Slipper Lobster with Chili Crab Sauce.

HSBC Credit Cards Promotion:
One dines free with every 2 paying adults for Lunch and Weekend High Tea Buffet

T&C:
– Valid till 31 July 2019.
– Valid for Lunch Buffet from Monday to Friday and Weekend High Tea Buffet on Saturday and Sunday.
– Not applicable during eve of and public holidays; and special / festive periods.
– Advance reservation is required.

T&C:
– Valid till 31 July 2019.
– Valid for Lunch Buffet from Monday to Friday and Brunch Buffet on Saturday and Sunday.
– Advance reservation is required.
– The offer is not valid in conjunction with other discounts, offers, promotions, privileges and vouchers.

Ash & Elm which focuses on European dining, features three exciting culinary theatres.

This includes a charcuterie and cheese room, wood-fired oven and an open charcoal-grill kitchen, so take your time exploring the space.

As for the Sunday Brunch, diners can also choose from a selection of nine à la minute petit plates of sophisticated flavours, including Duck Confit, Braised Beef Brisket and Ratatouille. Select all 9, or a couple more of your favourites.

Complementing the platters is a showcase of delicacies including a variety of French cheese, premium seafood on ice, luscious caviar, succulent roasts, and an array of delectable desserts.

The experience is further elevated with unlimited servings of Taittinger Brut Champagne, and house wines, among a selection of beverages. Truly a Sunday brunch with a touch of elegance.

New highlights include an Egg station featuring the crowd-favourite of Lobster Omelette accompanied with fresh black truffle; the French and Italian cheese station featuring 12 to 14 gourmet selection; and the finest European cold cuts including Parma ham, Iberico ham, champagne ham, and Bresaola.

Taking centre stage is an award-winning patisserie and extensive dessert counter that will make any sweet tooth smile.

T&C
– Valid from 1 to 31 July 2019.
– Not valid with other discounts, privileges, promotions, set menus, special menus, vouchers, membership privileges, VIP cards.
– Discount is not valid on service charge and taxes
– Advance reservation is required.

Located at the 7th floor of Novotel Singapore Clarke Quay, The Square Restaurant is a modern venue for international buffets showcasing different themes, and Sunday brunch buffet.

It boasts of an open kitchen where you can interact directly with the chefs at the various stations, and experience an interactive cooking experience.

Signature dishes to look forward to include Singaporean local favourites like The Square Signature Laksa, Live Station Chilli Crab, Seafood on Ice, and Durian Pengat for lovers of the “king of fruits”.

An interesting new addition is the Thunder Tea Rice dish aka “Lei Cha Fan”, which you would seldom see in a hotel buffet. There are two parts to this dish – the rice and the comforting tea soup.

The Hakka-style “Thunder Tea Rice” contains ingredients which are pounded manually (so the sound of the action is said to resemble thunder), made with ‘Luk Bou’ Chinese tea leaves, toasted sesame, toasted peanut, old ginger, fried anchovies, Thai basil, mint leaves and manicai. (This dish is only available on Wednesday and Sunday during lunch.)

Price of Brunch/Lunch Buffet: $68++ for 1 Adult

HSBC Credit Cards Promotion:
20% off total food and beverage bill with 3 or less diners
25% off total food and beverage bill with 4 or more diners

T&C:
– Valid till 31 Dec 2019.
– Advance reservation is required.
– Valid for both credit card and debit card.
– Not applicable for HSBC USD card and HSBC Corporate card.
– Valid for dine in only.
– Promotion is applicable for all buffets and ala carte food items.
– Promotion is not valid on eve of and on public holidays and special occasions.
– Promotion is not to be used in conjunction with other promotions, vouchers, sets or privilege programs.

Marriott Café is a popular destination for both its Weekday and Weekend Lunch Buffets, due to its curated spread and value-for-money pricing.

The buffet spread is brimming with fresh seafood on ice, sushi & sashimi, charcuterie & cheese, gourmet roasts, Western and Asian delights, and desserts. The Seafood Station has a steady supply of crayfish, prawns, and snow crabs.

For premium meat-lovers, check out the Beech Oven Station like the Australian Roast Beef Sirloin and Roast Prime Ribs.

The Crispy Pork Saddle with Prunes, Pancetta & Mixed Herbs is also not to be missed, boosting a crispy layer with a crunch, with moist and succulent interior. (*Some of the items above are only available for Sunday Lunch.)

T&C:
– Discount is valid for food bill only.
– Valid from 5th April – 31st July 2019.
– Maximum of 6 pax per reservation, limited to the first 50 pax per day.
– Payment must be settled via HSBC Credit/ Debit Card.
– Valid for dine-in only (Mon – Sun).
– Not valid on the eve of Public Holidays in Singapore, Public Holidays in Singapore and special occasions including Easter, Mother’s Day and Father’s Day.
– Not valid with other ongoing promotions, offers, vouchers, rebates or privileges unless otherwise stated.
– Minimum 2 days advance reservation is required via 6831 4605.

Take your pick of flavours at Town Restaurant, which serves an extensive buffet spread of both local and international dishes.

It also boosts of a revamped al fresco waterfront terrace, where you can have your meal right next to the historic Singapore River.

Must haves are local favourites like Town Laksa and Fullerton’s Hainanese Chicken Rice which are prepared a la minute by Town Restaurant’s chefs at different live stations.

The Hainanese Chicken Rice is prepared by their chefs who use only the freshest chicken, along with a house recipe that ensures tender meat with maximum flavour. Served with fragrant Jasmine rice scented with pandan, it is best savoured with the accompanying piquant chilli and ginger sauce.

Other highlights to look forward to are the fresh seafood on ice, sumptuous dessert spread featuring local kuehs and Western favourites, and a DIY ice kachang station.

T&C:
– Valid till 31 July 2019.
– Valid up to a maximum of 8 diners.
– Not valid on the eve of Public Holidays in Singapore, Public Holidays in Singapore and special occasions unless otherwise stated.
– Advance reservation is required.

For more details on the latest #HSBCDining promotions, hop on over to www.hsbc.com.sg/dining. Terms and conditions apply for all promotions herein.

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