Though these are not all Scottish recipes, I thought you might enjoy using them during the two big holidays coming up, I will add a few more as time allows, heading into the holidays. I hope you enjoy them.

To make the shepards pie a low fat recipe use wesson oil instead of butter to brown the hamburger & onions (i forgot to say drain the hamburger and oinions when done cooking) and use Molly McButter in the potatoes. Use the 90% lean hamburger or you can use ground turkey

Stir until all ingredients are moistened. Divide dough in 5 portions - shape each in flat round patty. Wrap each in plastic or waxed paper and chill at least 1/2 hour. When ready to roll, lightly flour both sides of patty.

Cream butter and sugar until light and fluffy. Reduce mixer speed and add eggs, one at a time. Sift together dry ingredients and add to mixer alternately with milk. Add vanilla and continue to mix until smooth. Pour into three 8 inch layer pans. Bake 25-30 minutes at 350 degrees. Turn out onto cooling racks and cool thoroughly before icing with lemon filling.

Mix sugar, cornstarch and salt; add egg yolk, water and lemon juice. Cook over low heat until thick, stirring constantly. Remove from heat and add lemon peel and butter. Cool before spreading between layers and on top of cake.

=========================================================

_________________Every path has a few puddles.
You canot unsay a cruel word.
Live simply. Love generously. Care deeply.
Speak kindly. Leave the rest to God.