EAT WELL. BE WELL.

Welcome to our new website!

From The Fields’ is a small, Northern California based artisan food company that is dedicated to bringing you certified organic, nutritious and delicious granolas that will make your taste buds sing.

We at From The Fields’ are clean food fanatics! What we put in our bodies is one of the most important choices we make every day. We load up our Granolas with the finest organic ingredients to fuel our day. Our products are naturally sweetened with honey, maple syrup and are packed with luscious nuts and seeds — chock full of nutrients to give us boundless energy. Being Organic is just the start for us. Our commitment to clean food means we don’t use preservatives so you can recognize every one of the ingrdients used in our Granolas.

“You, as a food buyer, have the distinct privilege of proactively participating in shaping the world your children will inherit”

This magical, marvelous food on our plate, this sustenance we absorb, has a story to tell. It has a journey. It leaves a footprint. It leaves a legacy. To eat with reckless abandon, without conscience, without knowledge; folks, this ain’t normal.

Joel Salatin, Folks, This Ain't Normal: A Farmer's Advice for Happier Hens, Healthier People, and a Better World

The first supermarket supposedly appeared on the American landscape in 1946. That is not very long ago. Until then, where was all the food? Dear folks, the food was in homes, gardens, local fields, and forests. It was near kitchens, near tables, near bedsides. It was in the pantry, the cellar, the backyard.

Joel Salatin, Folks, This Ain't Normal: A Farmer's Advice for Happier Hens, Healthier People, and a Better World

NEWS FROM THE FIELDS’

Starting this week, all of our Granolas are switching into a new package! We have been working to get our delicious products to our customers as fresh as possible, all while balancing environmental concerns and, while we were so small where we were delivering our products the next day from the back of a car, this was not an issue. However, over the past two years, as we continued to grow, we have been receiving more and more complaints about freshness when products were exposed to too much heat or other issues. Our commitment to get our customers a fantastic [...]

Harry is a farmer and owner at Green Willow Farms in South Central Oregon. Our invitation is: Are you ready to be close to your food? Because the grains Harry and his farmhands grow are not shipped to a processor and are milled and packaged on site. Think of this small mindful footprint and allow yourself a feel good. These oats are milled using a cold rolled process that allows the grain to stay intact. This minimal processing means the oats are raw, unlike most that are flaked after being heated to 166 degrees and rolled and put through a shaker [...]