We served the dip with pita chips, but like the recipe suggested it would be a nice bite with some kalamata olives as well. If you are a feta lover, you will love this dip. My only complaint is we took the whole dip out there, when we could have saved half of it at home. It makes a lot! The feta is a nice complement to the chicken that packs some heat. The other crackers you see below are the savory saltine crackers I mentioned last week. You can find their seasonings here. So easy and SO good!

BUFFALO CHICKEN SLIDERS

4-6 chicken breasts, boneless

1 bottle hot sauce (Mild Texas Pete)

1 pkg dry ranch dressing packet

Mix hot sauce and ranch dressing together in a bowl, place chicken in crock pot, pour sauce mix over chicken, cook on low 6-8 hours