Ultimate Soft Chocolate Drop Cookies

A Chocolate-ing we go! I swear I never get tired of Chocolate. Chocolate is my sanctuary, my holy place, my retreat. And would you believe? I definitely found me some delicious ‘sanctuary’ with these Ultimate Soft Chocolate Drop Cookies.

These were one of my favorite cookies over Christmas. One of my friends at work brought some in with some with peppermint frosting and I found out, it was his grandma’s recipe. And these were very much like hers which is exactly what I was hoping for.

I don’t know, but these remind me of chocolate velvet, because they taste so soft and moist. These drop cookies just melt in your mouth, with or without the frosting. (just letting you know!)

But that frosting, oh my gawd…That smooth, creamy, decadent chocolate mocha frosting is such a perfect touch of flavor.

You can substitute milk for the coffee, if you can’t have it or simply just don’t like the taste.

These Ultimate Soft Chocolate Drop Cookies are so good and I cannot wait to make these again. Here’s the recipe!

Comments

Hi Kim. I’m so excited to see this recipe. I’ve been thinking of these cookies for a while now. My Mom made these back in the seventies, but called them Chocolate Rocks. We only had them at Christmas time. But I love them. Definitely should be year round. As you said they are soft and pillowy and the frosting is delish. Will be making these in the next few days, and I won’t be sharing. Thanks