TaKorean

Why?Because imitation is the sincerest form of street-food flattery.

Stop us if you’ve heard this one before: a food truck that combines Korean and Mexican cuisines and relies on social media to drum up a rabid following. OK, so TaKorean borrows heavily from the West Coast pioneer of such street food, the Kogi BBQ truck. Who cares? We still can’t wait to bite into TaKorean’s bulgogi taco smothered with kimchi, fresh cilantro and Sriracha sauce. We’ll get our chance next week when TaKorean makes its D.C. debut.