Instructions:

Step 1

Tint cookie dough copper. Roll out dough and use gingerbread boy cutter from set to cut out 6 cookies (four will be skaters and two will be cut in half used as easels to hold up skaters). On two cookies, trim heads off and cut in half vertically for easels. Bake and cool all cookies.

Step 2

Use tip 3 and royal icing to pipe jackets, skates and gloves (smooth with finger dipped in cornstarch). Draw eyes and mouth with FoodWriter; position cookies on waxed paper. Use tip 8 and royal icing to pipe hats with tip 2 "fur" trims. Pipe tip 2 royal icing buttons on jackets. Pipe tip 3 royal icing scarves with tip 1 fringe. Pipe tip 1 royal icing blades on skates and let dry. When completely dry, attach easels to backs of skaters with tip 8 and royal icing; let set.