Char siu (Chinese-flavored Barbecued Pork) is one of a way to cook pork in Cantonese cuisine. Normally, it's a long process to flavor and prepare the barbecued pork. In fact, there is an easy way for lazy cookers to enjoy it at home!

1

Char siu (Chinese-flavored Barbecued Pork) is one of a way to cook pork in Cantonese cuisine. Normally, it's a long process to flavor and prepare the barbecued pork. In fact, there is an easy way for lazy cookers to enjoy it at home!

1

Char siu (Chinese-flavored Barbecued Pork) is one of a way to cook pork in Cantonese cuisine. Normally, it's a long process to flavor and prepare the barbecued pork. In fact, there is an easy way for lazy cookers to enjoy it at home!

2

Prepare all the ingredients, cut the garlic into slices

2

Prepare all the ingredients, cut the garlic into slices

2

Prepare all the ingredients, cut the garlic into slices

3

Put all the ingredients into a container. Cover the container, then put it into the fridge for a night (at least 12 hours)

3

Put all the ingredients into a container. Cover the container, then put it into the fridge for a night (at least 12 hours)

3

Put all the ingredients into a container. Cover the container, then put it into the fridge for a night (at least 12 hours)

4

After a night/day, use the steamer to steam all the ingredients for 4 cups of water (around 40 mins, depends on the type of steamer)

4

After a night/day, use the steamer to steam all the ingredients for 4 cups of water (around 40 mins, depends on the type of steamer)

4

After a night/day, use the steamer to steam all the ingredients for 4 cups of water (around 40 mins, depends on the type of steamer)

5

Take out Home made Char siu from the steamer, cut it into slices. Enjoy it with rice/noodles and vegetables.
Kai dong (dig in)!

5

Take out Home made Char siu from the steamer, cut it into slices. Enjoy it with rice/noodles and vegetables.
Kai dong (dig in)!

5

Take out Home made Char siu from the steamer, cut it into slices. Enjoy it with rice/noodles and vegetables.
Kai dong (dig in)!

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Home made Char siu

1

Char siu (Chinese-flavored Barbecued Pork) is one of a way to cook pork in Cantonese cuisine. Normally, it's a long process to flavor and prepare the barbecued pork. In fact, there is an easy way for lazy cookers to enjoy it at home!

Home made Char siu

2

Prepare all the ingredients, cut the garlic into slices

Home made Char siu

3

Put all the ingredients into a container. Cover the container, then put it into the fridge for a night (at least 12 hours)

Home made Char siu

4

After a night/day, use the steamer to steam all the ingredients for 4 cups of water (around 40 mins, depends on the type of steamer)

Home made Char siu

5

Take out Home made Char siu from the steamer, cut it into slices. Enjoy it with rice/noodles and vegetables.
Kai dong (dig in)!

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