Grocery

Meat

Visit your IGA butcher's counter and discover certified and specialty meats like aged beef and Nagano pork, along with our current varieties. And don't forget to check out our new sausage counters! Not sure what to make of such a large selection? Our butchers are here for you. They can help with your choices, offer advice, and suggest recipes according to your preferences!

Local products

Fish and seafood

Straight from the sea to your kitchen, our huge selection of fresh, exotic fish and seafood caught right here in Quebec will make you smile. There's something for every palate from snow crab to hot smoked salmon, scallops, and even turbot! And take advantage of our knowledgeable fish and seafood experts to learn about new products like sushi from Geneviève Everell! We also have a wide range of tartare-grade fish!

Bakery

Let the mouthwatering aromas wafting from our ovens tempt you. Our bakers are working hard to offer you fresh items every day! Browse the shelves and discover a line of gluten-free products, freshly-baked muffins, bread and pastries from Origine Au Pain Doré, and lots more.

Fresh produce

Enjoy our wide selection of fruit and vegetables and find inspiration every season from delicious Quebec produce that's available year round! You'll find fresh, top quality, local and international products. And get great advice from our produce experts about how to incorporate them into your recipes every day!

Cheese

Visit your IGA cheese department to discover a wide selection of fine cheeses from Quebec and around the world! We'll offer you a ton of ideas about the best way to prepare and store it. Parmesan cheese, a favourite in lots of homes, is also available in lots of shapes and sizes (shaved, grated, or whole) that will make you smile!

Deli

No-fuss entertaining is simple with our fine deli meats, always sliced the way you want! Serve them so many ways–on an elegant deli meat platter that's sure to impress or in eye-catching sandwiches. And discover delicious, whole dry sausages from Le Sauciflard and Pork Shop, made right here in Quebec!

Beer and wine

Treat yourself to exclusive imported beer and wine that you'll find in store. Choose from lots of microbrewery beers or Les Vins Harmonies line of wines from renowned sommelier François Chartier, including Le Grand Touski, a French white wine, and L’Épicé Noir, a red wine from Spain. And next time you host a get-together with friends, make it a "beer and cheese" night with a little help from beer expert Philippe Wouters' flavour profiles!

Prepared for you

Whether you need a prepared dish or a little time saver like marinated meat, we have what you're looking for! Our dishes to serve from breakfast to supper will satisfy even the pickiest eaters. Yogurt parfaits, sandwich spreads, and even sushi - there's something for everyone!

Organic products

Discover our organic products such as our fruits and vegetables and our certified meats. You would like to know how to differentiate the organic products from their non-organic counterparts? Learn what makes them special and find out about official certification organizations.

Please enable cookies to be able to place your online grocery order.

If you refuse, you can still consult our product pages but you won’t be able to add product to your shopping cart. Once cookies are enabled, features such as: shopping cart, account creation, delivery and pickup will be made available to you.

The Joy of Eating Better Movement: a year of success and counting

Sobeys Québec helps 84% of Quebecers to eat healthier

Montreal, May 25, 2015 – One year ago, Sobeys Québec made a major directional shift after asking themselves how they could build on their role as food experts in order to have a concrete, long-term impact on consumers' lives. They thus created a new movement, The Joy of Eating Better, that from that point on would guide everything their employees, customers, and partners did. After a year full of initiatives, the company is taking stock and committing to do even more to help Quebecers eat better.

Concrete actions of a wide-scale movement...

Sobeys Québec's objective was to demonstrate that eating better is simple, affordable, and doesn't require sacrifice. Here's how they did it:

introduction of cooking courses for employees

development of partnerships to promote local products

organization of a food forum for suppliers to encourage their participation and commitment to offering Quebecers innovative products and products with better nutritional composition

a $500,000 donation over five years to the Pediatric Intervention Centre for Heart Disease Prevention and Rehabilitation (CIRCUIT) at CHU Sainte-Justine to create a nutritional platform aimed at preventing obesity and cardiovascular disease in children.

the launch of a new flyer containing several recipes and tips

organization of in-store food fairs so consumers could discover new products and ways to prepare them

creation of a virtual Gourmet Squad available seven days a week from 8 a.m. to 10 p.m. to respond to online users' food-related questions and offer them advice about meal preparation.

In addition, a Sobeys Web survey of 1738 people in charge of food buying for their Quebec household showed that IGA was helping them to realize the four pillars advocated by the movement by enabling them to eat healthier (84%), providing tools for cooking at home more often (81%), providing access to local products (81%), and helping them discover new flavours (79%) .

The Joy of Eating Better was a vision that has now become a reality. "We are proud of the progress we have made and honoured that our movement has had a real impact on Quebec consumers' consumption patterns," says Sobeys Québec president Claude Tessier. "We – the employees, merchants, ambassadors, and partners – are passionate about food, and this movement that we created and started together is a long-term vision that will continue to underpin all our business practices."

1Results of a Sobeys Québec Web survey of 1738 people in charge of food buying for their primary or secondary Quebec household (June 2014)

...rewarded by industry professionals

The Joy of Eating movement has recently received various awards and prizes. It was named the Public's favourite and also walked away with the honours in the Communications category for a food manufacturing, food processing or distributor company at the DUX Contest which celebrates initiatives that help Quebecers to eat better. Sobeys is also a current finalist in two categories for Awards of Excellence at the Société Québécoise des Professionnels en Relations Publiques (SQPRP), and an Award of Excellence at the Excellence in Retailing Awards for the Retail Council of Canada (RCC). Winners for both contests will be announced on June 2nd.

...and supported by food lovers

IGA's three high profile ambassadors, Josée di Stasio, Christian Bégin, and Stefano Faita, were seduced by the Joy of Eating Better movement and hopped on board in its early stages. Today, Sobeys Québec is proud to announce that the ambassadors have decided to renew their commitment after remarking the great efforts that have been made and the true impact the movement has had on the lives of Quebec consumers.