Monday, March 19, 2012

Sweet and simple this week. That's what I need. With the exception of the risotto each of these dishes require only 15-30 minutes of hands-on time.

Thank goodness because this week is setting up to be quite a doozy {oy, I sound old}.

Anyway, I am back from an amazing family ski vacation and need to get us back on track and on schedule this week. The risotto will be reserved for Thursday night {no after-school activities} when I can open a bottle of pinot grigio and spend 45 minutes in front of the stove. It is always time well spent.