Blackberry is where it all got started for me, so I take great pride in making this wonderfully sweet and tart jam. Not only that, but it's my family's favorite, so you know I have to make it just right!!

Our delicious blackberry jam is a seeded jam for added texture that is great for just about anything. Whether it's an alternate choice for a PB&J over strawberry, a pork glaze, or in the case with the images we shot for this product, a silver dollar short stack with blackberry jam filling instead of slathering them with pancake syrup.

We start with only fresh picked berries that were hand selected and cleaned from either local growers at the farmers markets or from one of many local u-pick berry farms. Our recipe uses only fresh blackberries, pure cane sugar and a generous splash of freshly squeezed lemon juice for a little zing to the flavor in this magical combination.

Although our recipe calls for longer cooking times since this is a pectin free recipe, we think you'll agree that the time was well spent with each delicious spoonful in this 12 oz jar. Enjoy!!