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Over the weekend i decided to try my hand at baby back ribs done in the smoker.. I loved them and my husband did not. He thought they had to much of a smoke flavor. Any tips on how i could lesson the smoke flavor..

Ok will google wedding soup.. My daughter is not a fan of lasgna so was thinking some sort of side in case someone else wants some as well.. But something other then the traditional garlic bread and salad.. They will be on the table as well....

Honestly the i am new to it as well.. I have done salmon and jerky in it and they both turned out great.. I used applwood chips... And soaked before use... Am wondering if i should remove them partway through cooking and just let the heat so its job.. As for the ribs they were fall off the bone tender.. Learning process lol