Directions

In a small saucepan, heat 1 t oil over medium heat. Add scallion whites, season with salt and pper, and cook until softened, about 2 minutes. Add rice and 1/3 C water and bring to a boil. Cover and reduce to a simmer; cook until rice is tender, about 15 minutes. Remove from heat; let stand 5 minutes.

Meanwhile, combine soy sauce, lime juic, sugar, and chile. In a small non-stick skillet, heat 2 teaspoons oil over medium-high. Add shrimpa nd cook until opaque throughout, 2 to 3 minutes. Fluff rice with a fork, and top with scallion greens and cilantro. Serve shrimp with scallion rice and soy-lime sauce for dipping.