Mango Papaya Smoothie Bowl

If you’re new to smoothie bowls, you’ll soon understand their their appeal. This one combines two juicy tropical fruits, mango and papaya. Add-ins are the best part of smoothie bowls, making them a little more interesting, better-looking, and possibly more filling too (depending on said toppings)?

Speaking of toppings, choose as many or as few as you’d like; just don’t skip the beautiful golden syrup to add a little sweetness, tartness and flavor boost. You can replace the coconut milk with any unsweetened plain vegan yogurt you like. If the results are too thick for your taste, you can thin them out with an unsweetened plain plant-based milk of choice.

I like using canned coconut milk because it gets super light and airy when blended with the fruit. If you want the resulting smoothie to be thicker, use frozen mango and papaya. Note that the recipe icons might not apply depending on the toppings you choose and if you make the aforementioned changes on the milk and yogurt front.

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