The finest apricots and apples are blended with
naturally brewed cider vinegar to create this delightfully piquant all-purpose
glaze and dipping sauce for meats, chicken nuggets, egg rolls, fried shrimp and
other seafoods. The extra thick, extra rich original recipe from the
kitchen of Joyce Chen, a renowned authority on Chinese cuisine.
Visit
www.JoyceChenFoods.com for Joyce Chen's recipes and to learn how she helped
pioneer Chinese cuisine in the U.S.