because breakfast.

December 11, 2015December 17, 2015

Avgolemono Greek Soup With Orzo

This soup. Is my jam.

Once the chilly weather of fall and winter arrive, it’s one of my favorite things to make for lunch. It’s made with chicken broth, but when you marry that with the eggs and citrus you get a really smooth, creamy, lemon-y base.

A few people have been asking for the recipe recently, so here she is!

Ingredients n’ thangs:

6 Cups Chicken Broth

1 Teaspoon Dill

1 Cup Grated Carrot

1/2 Cup Orzo

4 Eggs

1/3 Cup Lemon Juice

8 Ounces of Chicken Breast (optional)

Start by bringing chicken broth and dill to a boil in a large pot. Add orzo and let simmer until tender.

Place eggs and lemon juice in a blender together and process until smooth. While the blender is running, add 1 cup of hot chicken broth from your pan. Process until smooth.