A really tasty cookie recipe. Took the advice of some of the other reviewers and increased the amount of peanut butter to one cup rather than 3/4 cup and I'm really glad I did. May even increase to 1 1/4 cup next time but they turned out really well with the one cup. Baked them for 13 minutes at 350 as my first batch came out a little too crispy after 14 min. Definitely does not make 60 cookies though. I got 30 cookies from this recipe and would have been hard pressed to get any more. Will definitely make this one again.

Reviewer:

A very tasty and moist cookie. My old school old country father that has never had peanut butter loves them. The recipe is easy to follow. The only thing I changed is I used salted butter, and left out the salt. Worked GREAT!!!

Reviewer:

These were delicious. I ended up baking them for 20 minutes - don't know if it's because I live at such high altitude but they weren't cooked through at 14 minutes, nor at 16, so 20 was perfect. I only had white sugar so used that, but otherwise followed the recipe to the T and it was wonderful!

Reviewer:

These cookies are so good. This was a great recipe. The cookies stayed firm and never spread out. Probably the best peanut butter chocolate chip cookies out there. They are easy to make and don't take any time at all. The orange juice must be for added flavor, I am not sure. I did leave them in for 18 minutes though.