Fix Something

Submit a Critic Score

Winemaker's Notes:

Like all of their wines, the wine macerates on skins for an extended period during its 3-week fermentation, which happens in very large casks. The wine then ages for 2 years in large Slovanian barrels. Beginning with the 2001 vintage, Roberto started to age the Barbera a full year longer (21 months versus 9). Ruby red in color, velvety scent, and notes of dried fruit..

Like all of their wines, the wine macerates on skins for an extended period during its 3-week fermentation, which happens in very large casks. The wine then ages for 2 years in large Slovanian barrels. Beginning with the 2001 vintage, Roberto started to age the Barbera a full year longer (21 months versus 9). Ruby red in color, velvety scent, and notes of dried fruit..