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Recent Tasting Notes

I preface this by saying that I am relatively new to the world of oolong and more versed in Japanese green teas. Ironically, this 2011 Da Yu Ling oolong is my first entry. Overall, I was not too happy with my brewing parameters. The flavor profile did not develop and stayed elusively subtle throughout five steepings. I will try again with more leaf and/or longer steeping times.

1st (1.0 minute): Wet leaves smell of gardenia and lilac, followed by dried apricots, raisins, and toasted almonds. Liquor is golden. Flavor is faint but slightly more present. There is a caramel and honey sweetness, faint floral tones of gardenia or lilac, no bitterness or astringency present. Flavor profile is still hiding.

2nd (1.0 minute): Wet leaves smell of tasted nuts, bread, and lightly of dried apricots and raisins. Liquor is a darker golden color. Flavor is lightly floral with a honey sweetness and hint of toasted nuts near the end. This was the most flavorful steeping, but, again, I will adjust these brewing parameters.

Overall, my brewing parameters need adjusting. The water temperature and volume were good, but more leaf is needed. When this is changed, I believe this tea will present itself with a balanced flavor profile consisting of honey sweetness, light floral tones, and citrus accents.

Hey Spoonvonstup. Thanks for the comment! I am excited to re-brew this one too and agree about the interesting nature of the flavor profile. The texture was silky smooth with a hint of thickness, however, I think this will improve with better brewing too. I hope I get it right the second time…I only have a small sample! :)