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Easy “Homemade” Tomato Sauce

April 27, 2011

I love a good marinara sauce- one that’s slightly sweet and tangy with a pop of oregano and bright red tomatoes. I love nurturing it for hours as the tomatoes cook down on the stove top and the kitchen becomes fragrant and alive with the aroma of garlic and spice. Good homemade tomato sauce is hard to beat.

But let’s be real. There are rarely enough hours in the day to slave away over a hot stove in order to create the perfect sauce. Thus, we often turn to marinara of the premade (ready to be heated in 2 min flat) variety- jarred, canned, sugary sweet or over-salted, microwavable, overpriced, and typically not that great. Yikes.

So I offer you, my dear readers, a “quick and dirty” tomato sauce recipe that can be made in a pinch any night of the week. Because, let’s face it, sometimes you just plain run out of the premade stuff. If all you’ve got to rub together is a can of diced tomatoes and a few dried spices, this recipe is for you.

On another note, does anyone else have difficulty opening cans? I struggle every. single. time. I get halfway around the rim and then lose my grip somehow and then I have to call over my fiancé who comes to my rescue with his handy Swiss Army Knife (of the Boy Scout variety and no I’m not kidding). And you don’t even want to hear about the time I tried to pry open the jagged, metal lid with my bare hands. Cringe inducing outcome.