Join the Dougherty family for a good (or not-so-good) meal. We'll let you know which is which.

Tuesday, July 23, 2013

Island cuisine

I am so excited about this Caribbean corn on the cob. It has great flavor and texture. I researched seasonings to come up with a blend that would give accurate Caribbean/Jamaican taste but without the traditional spiciness. It's a winner!

Mix mayo and seasoning, then refrigerate at least 30 minutes so flavors can blend. Cook corn however you like. I like to boil mine for a few minutes, then toss it on the grill just long enough to get a few scorch marks. Spread mayo mixture onto plate and generously roll corn cobs in it. Then roll in coconut. Serve with lime wedges, if desired.Caribbean seasoning: