My mom would make creamed onions every Thanksgiving. Since I haved moved to Holland I have not been able to have them. I made this recipe for a party That I went to. It comes very close to what my mom would make. YUMMY!!!!!!!!!!!!

Reviewer:

This is always "my" dish to make for Thanksgiving. Usually I just wing it, but it was nice to have the proportions done for me- I always forget these guys need an unusually thick white sauce. I used more salt, pepper sauce and nutmeg than called for. I picked this recipe because I've always felt fresh nutmeg was the key to making this dish good and not too bland. Happy turkey day!

Reviewer:

Easy and tasty. My onions were too big though they were labeled boiling onions....I really should have bought super tiny onions. A nice warm-the-tummy side dish to go along side your colorful veggies because it is blah-zay white. Perhaps a sprinkling of parsley or something ....

Reviewer:

Pleasant but not exceptional. Need to at least triple the spices for a flavorful dish. Next time I will try to increase the roux as well, because the sauce is a nice texture but does not adhere to the onions.