PLATINUM PALATES

Fred Bollaci is a Renaissance Man. He has traveled extensively throughout North America, Europe, and the Asia/Pacific region, expanding his knowledge about the freshest and highest quality gourmet ingredients, preparation, and wine and spirit complements to the finest meals. He has compiled a list of his favorite preferred destinations here– from
5-star world-class restaurants, wineries, and resorts, to top-quality, family-owned destinations. Fred is proud to introduce the highest designation of excellence he can bestow, The Platinum Palate Certificate of Excellence, an award reserved for the very best, most distinguished restaurants, chefs, hotels, wineries, and artisans in the world.

“Fred Bollaci’s “The Restaurant Diet” with it’s smart educated choices will revolutionize the world of dieting. As a chef and restaurant owner, I am ​excited to be part of this game changing book and way of life where fine-​dining restaurants are a
conscious dieter’s friend.”Gabriel Kreuther, Michelin Star Chef & Restaurateur