Honestly, these were the cutest blog postings ever! I checked back every day to see your newest bundt. Making that many bundts must have been exhausting, so congratulations on making it all the way to day 30!!

I really plan to make a bundt in the near future, although it is very sad I couldn't make one for today=(

Congratulations on your marathon bundt baking and posting project and Happy National Bundt Day to you!!! I would probably never want to see another bundt, but so true is your bundt devotion that I know you'll be whipping up another one any minute now!

I posted a bundt for National Bundt Day - Nick Malgieri's Blackberry Jam Bundt, and the url is: http://noe847.blogspot.com/2009/11/blackberry-jam-bundt-cake.html And I'll be posting the TWD Holiday Bundt on Tuesday.

It's been such fun reading about all of your bundt adventures, and baking along with you!

Hey Mary, this was an amazing event, I really enjoyed getting to see a new bundt everyday! Thanks for all your hard work. I got into the action today with the Pumpkin Apple bundt from day three, it's great. Happy Bundt Day!

Happy Bundt Cake Day! I made the Cream Cheese variety with the lime glaze. We did not adhere to to the Williams-Sonoma instructions - waiting until it had cooled completely? NO WAY! It tasted extra delicious still warm and gooey.

I've gotta say I'm really sad to see Bundt Month end! It was so fun following along and seeing what you chose to bake.

I did make the Pumpkin Spice Bundt Cake With Buttermilk Icing that you posted early on in the 30 days and loved it (seen here http://spontaneoustruth.wordpress.com/2009/10/25/pumpkin-spice-bundt-cake-with-buttermilk-icing/). I've since saved many of the other recipes to try in the future!

I love the round up, so fabulous! You are amazing :) I didn't actually bake a bundt today, only because my bundt pan is ready for the trash can. :-p The last three cakes I have made in it have stuck. UGH SOoooooo instead I celebrated by buying myself a new bundt pan. I am saving this post, so many of these look so good. I MUST try that Nutella bundt!

I knew it was National Bundt Cake Day and even had plans to make a Bourbon Chocolate Tipsy Bundt Cake...but alas unexpected home repairs took precedence. I love your blog - congrats on an entire month of cake! :)

First of all, your title and picture for this bundt binge were HILARIOUS.

I bookmarked several of the recipes to try later, but the one I ended up making in honor of National Bundt Day was the peanut butter and chocolate one from Culinary in the Country. [No pics, mine looks almost exactly like yours.] My husband and I both LOVED it. Reese's pb cups are his favorite [which is why I chose this recipe], and we both thought this tasted just like a cake version of those -- especially the pb filling...not that I licked the excess out of the ziploc bag or anything...

Mary, I absolutely loved your "Big Bundt" series. Every morning I checked my email before going to work to see what you'd made. I love bundts too, and now I'll be trying most of these recipes! I know I'm a day late, but I did a little experiment for my National Bundt Day cake. If you'd like to check it out, here's the link:http://erinssweetlife.blogspot.com/2009/11/double-pumpkin-cake.html

Thank you so much for sharing your Bundt recipes! I made the chocolate cinnamon bundt for an early Thanksgiving celebration that I hosted for my family last weekend. Everyone raved about how moist and delicious that cake was. Here is a link to my post!http://wokthroughthefire.blogspot.com/2009/11/national-bundt-day.html

I think I am in love with you. This is amazing. Where have you been all my life? I am gonna try and join you next year. Of course my cakes and pictures will never be as pretty as yours but I'll have to try.

WOWOWOWOWOWOWOWOWOWOWOWOWOWOWO!!!!! I am just logging on now after many moons of being away from your blog. Boy, I have sure missed a lot of wonderful activity. Thanks for the recap. I am in awe of you, Mary!!! xoxoxo Your biggest fan, Racheal