1. Cut goat pepper in lengthwise and then cut kaffir lime leaves. Set aside.2. Add eggs into a mixing bowl and beat it. Followed by chili curry, crushed snake head fish meat and coconut milk. Mix all the ingredients well together.3. Season with fish sauce, oyster sauce, sugar and stir again.4. Add red chilli, kaffir lime leaves, basil, squid, shrimp, and stir.5. Boil water, and then paste cauliflower in the bottom of cup. Follow by a mixture of Hor-Mok. And put in 3/4 of cup.6. Steam for 20 minutes, topping with coconut milk, chopped kaffir lime leaves and goat pepper.