Spice Up your Hen Nite Party and Birthday Party with Sushi cooking lesson Lots of ladies are interested in learning Sushi Cooking classes for their Hen Do, and Birthday parties treats. It is fun, beautiful, and delicious cooking experience. We sit around the table making Sushi and have Sushi lunch with delicious Wine, or Sake. Sushi Cooking Party is a fantastic way to rewind, and have a laught like you return to your childhood fun! Sake sparkling cocktail is delicious way to start sushi making party. Sushi Cooking party could be a lady’s get together cooking party at your home kitchen I could assist your birthday cooking party, hen nite cooking party with Sushi & Japanese cookery lessons And Sushi making corporate team building cooking party Upcoming sushi cooking and dining supperclub on May 30th 12:00pm to 3:30Pm & 6:30pm to 10:00pm 7 persons £80 per person a glass of complimentary Sake cocktail BYOW We are going to cook & Dine Sushi big Rolls with Spicy Tuna Sushi Carifornia Inside out rolls with Prawn & Avocado with masago roe Sushi rolls hosomake with Salmon Avocado/Vegetalian rolls Teriyaki chicken Stir Fried Japan Mashroom & Vegetables Sweets are provided A glass of complimentary Sake cocktail BYOW £80 7 seats available Seats are limited, Please book today 🙂 Booking available for Group Sushi & Japanese Cooking party for Ladies who lunch, intimate cooking & dining experiences, Pop up Kitchen cooking & dining Sushi Supper club. Ask Keiko for more information & Private cooking & dining club at your kitchen with your friends and family also available We have a few wine specialists...

You might be wondering What Dashi is, and you also might wonder how fresh bonito fish looks like? Dashi is made from Bonito fish flake & Konbu dried sea weed Bonito Fish – we call it Katsuo, It is season in Spring in Japan. ~ We have Bonito raw in Japan as Tataki eaten with ponzu sauce Bonito is called Katsuo in Japan. Bonito fish is dried, and it becomes famously Katsuo bushi = Bonito flakes This bonito flakes make dashi with Konbu Raw Konbu Dried Konbu Which is used to make dashi 1 piece of konbu ( 10cm) for over nite in 1 litre of wate, and heat it to just before the boiling point, and remove konbu, and turn off the heat, and add 20grm of Bonito flakes, andwait until all the bonito flakes sink at the bottom, and use seeve 7 mosli cloth to squeeze the dashi. The colour of dashi is Golden. P This dashi could be used for Miso soup, and noodle soup, and chawan mushi etc. http://www.cheftaro.com/foodamentals/katsuobushi-bonito-flakes Join Sushi Master class, Japanese, and Teppanyaki cooking classes by SushiQueen...

What a beautiful website about Sushi & Japanese Food Curture! Hope you enjoy this find 🙂 http://www.cheftaro.com/taxonomy/term/687 Learn How to Make Sushi Join Master Sushi Class on 16th March & 13th April 4-5 Students Max 3.5 hours taugth by Chef Keiko...

Have you ever tasted Yellowtail Sashimi? Yellowtail has distinctive flavour that I can’t find with any other fish. I love Yellowtail sashimi really thinly sliced, I can’t have it too thick, and this fish has to be super fresh to eat. The other day I cooked Soba with yellowtail. I bought Yellowtail sashimi, and I didn’t consume so that I kept it in the freezer too long that I decided to cook yelowtail with Soba. Ingredient 200 ml Dashi How to Cook Dashi Soba ( need to boil for 5-10 min) 1 & half to 2 tablespoon Dark Japanese Soy sauce 1-2 teaspoon Mirin 50grm Yellowtail 2 spring onion chopped thinly 5 grm leek 1 clove of garlic (slice thin) 20 grm Beansprouts Veg oil Heat oil to cook spring onion, garlic, & leek, when you smell spring onion & leek cooked add bit of salt and black pepper, and add Yellowtail and cook, and add beansprouts and stir all together about 20 seconds, and add Dashi stock + Soy + Mirin, and taste if you need more soy, and add Soba. You could garnish Fresh chopped Spring Onion and sprinkle sansyo pepper or Shichimi, or Both. It is delicious with this yellowtail distinctive flavour. It will make you so addictive, please have a go! Learn Sushi & Japanese, Teppanyaki cookery with Keiko Join Teppanyaki cooking class http://SushiQueen.co.uk...

I love miso ramen, and I can’t get hold of Japanese ramen noodle so that I use spaghetti for ramen noodle. It is so delicious and easy to cook. And Miso is good for you. Soy has too much estrogen that it is not so good for us, but once soy beans fermented to miso, Soy beans miso becomes super food. I think if you eat soy products, you should eat seaweed together. I Thank my Japanese heritage and wisdom. My mother makes Barley miso every year in June during raining season. So koji (rice yeast) blossoms on barley easily I am guessing, She spreads the trays barley is on in the guest rooms. and the smell of the room was full of mold and humid and warm. It is different how home made soy bean miso is made, I can’t recall exactly how my mother makes barley miso. Miso ramen ingredients 120g spaghetti to boil 250ml of chicken stock or dashi 3 pieces x Spring onion finely chop 5g Leek if you have finely chop 1 or half bird eye chili a handful of beansprouts 30 gram chicken, or pork, or fish ( I use seabass) 1 and a half table spoon of Brawn miso 1 table spoon veg oil or olive oil ( I love olive oil) Black paper to taste You could add asparagus and mushrooms if you like Heat oil, and cook spring onion garlic, and leek together, when you smell the garlic is cooked, add meat and red chili, and season with black pepper, and stir in miso, and beansprouts, cook for a few...

Tempura Cod Fish & Chips Sweet potato When I first came to UK, I tried Fish and chips, and I sometimes crave fish and chips. When I visit UK Tourist areas, I would like to try fish and fish somehow. Today I made Tempura cod, and Sweet potato chips. I made the beer batter with Japanese beer – Kirin ichiban shibori with Japanese 7 spice called shichimi. How to make tempura batter go here – http://sushimakingclass.blogspot.co.uk/2012/12/how-to-make-tempura-vegetables.html shichimi – Japanese 7 Spice You sprinkle this 7 Spice to batter and mix it together, and fried the Cod. sprinkle 7 spice when you dish Tempura cod & Sweet potato chips Serve with Garlic Chili sauce It was so delicious, please try it! http://sushiqueen.co.uk...