All the dishes will be prepared with fall vegetables, meat and mushrooms and locally sourced from Maryland farms.

The two eateries were brought together at Johns Hopkins where Haenyo co-founder Irvin Seo was a classmate of David Forster*, the owner and chef of PekoPeko Ramen.

The dinners will take place from 5 p.m. to 10 p.m. at PekoPeko Ramen, 7 East 33rd St. in Charles Village. Dishes will range in price from $8 to $15. Stew bowls will be $12. No reservations are required.

*Correction: A previous version of this story misspelled the names of restaurant owner David Forster and PekoPeko Ramen. The Sun regrets the errors.