Thursday, 24 October 2013

This wine is a blend of 70% Viognier, 10% Roussane, 9% Marsanne, 8 % Clairette, and 3% Bourboulenc. The average age of the vines was 25 years. The average yield was 30 hectolitres per hectare. The vines were grown on varied soil consisting of sediment, limestone, and granite. The wine was aged in stainless steel tanks.