Slipper Limpet (Crepidula Fornicata)

A gastropod native to the Western Atlantic seaboard. It preys on oysters, and was accidentally introduced to Southern Britain during the 1890"s and is now established here. They should be cooked as whelks. See 'Whelk'

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.