Wild Mushroom & Sage EVOO Mac and Cheese

You can make these with just about any type of bread. Preheat the oven to 375 degrees. Cut fresh or day-old French bread in to 1-inch cubes. Don't bother removing the crust; it adds texture. In a large bowl, toss 4 cups of bread cubes with 1/2 cup of 692 Olive Wild Mushroom & Sage Extra Virgin Olive Oil, 1 tablespoon of kosher salt and 1/2 teaspoon of fresh ground pepper. When the bread is evenly coated, place the cubes on a rimmed baking sheet on the middle rack of the oven. Bake for 35 minutes, stirring a couple times to ensure even browning.