Cucumber pickle 250g

A Watson family favourite and easy to see why. Slices of cucumber and onion brined overnight then rinsed and blanched in a boiling vinegar and sugar liquor infused with spices.

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How to use

Delicious with cooked meats and salads in burgers instead of a gherkin or even straight out of the jar with a fork. one jar never seems to last long enough. Our recipes are developed by an experienced team to ensure the recipe used produces the best results.

Storage

Store in a cool, dark place. Once opened, refrigerate and consume within one month.

About Ben's Farm Shop kitchen

Handmade by the team at Ben's Farm Shop kitchen on Riverford Farm. Guy’s brother Ben Watson, with his encyclopedic knowledge of food, is the inspiration behind the recipes. Ben’s team runs a busy production kitchen on our farm in Devon. We make everything by hand and put flavour first – if it doesn’t taste outstanding, we’ll keep working on it until it does.