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Description: Cafe - Deli - Garden in the heart of Blarney right on the village green. Just one skip and two hops from the gates of the famous Blarney Castle. At our cafe we strive to use ingredients and products from Co. Cork. The bread is baked daily in an award-winning bakery Arbutus in Cork, fresh lettuce comes from Malachy Downey’s farm, free range eggs are delivered by Tom O’Brien from his farm in nearby Whitechurch. West-Cork Follain’s jam and relish accompanies many of our dishes. Fresh Macroom mozzarella and Toons bridge scamorza and halloumi cheese is delivered weekly to us from the producers. Pork, sausages and burgers are from our Blarney Butcher Brian Osborne; and ham, beef and bacon is from O’Herlihy’s of Ballincollig. Coffee is roasted a few miles away in Fermoy by Badger & Dodo boutique rostery. We bake scones, lemon drizzle, carrot cake, brownies and other yummy cakes and deserts daily in our cafe.

Restaurant details

Description: Cafe - Deli - Garden in the heart of Blarney right on the village green. Just one skip and two hops from the gates of the famous Blarney Castle. At our cafe we strive to use ingredients and products from Co. Cork. The bread is baked daily in an award-winning bakery Arbutus in Cork, fresh lettuce comes from Malachy Downey’s farm, free range eggs are delivered by Tom O’Brien from his farm in nearby Whitechurch. West-Cork Follain’s jam and relish accompanies many of our dishes. Fresh Macroom mozzarella and Toons bridge scamorza and halloumi cheese is delivered weekly to us from the producers. Pork, sausages and burgers are from our Blarney Butcher Brian Osborne; and ham, beef and bacon is from O’Herlihy’s of Ballincollig. Coffee is roasted a few miles away in Fermoy by Badger & Dodo boutique rostery. We bake scones, lemon drizzle, carrot cake, brownies and other yummy cakes and deserts daily in our cafe.