Almond Butter Filling

Time

Prep Time: 30 minutes

Total Time: 30 mintues

Difficulty

Difficulty: 1 of 5

Method:

Put all of the cookie ingredients into a mixing bowl. Using your hands mix together well until all combined and sticky.

Using your hands, roll out a small cookie shape. To do this, make a big marble size ball of mix and then roll and press into a cookie shape. For one cookie, you need two of these. You need to put a lot of pressure on them with your palms to make them nice and flat.

Once all mixture has been used and all cookies have been shaped, set them aside and mix together all of the ingredients for the filling.

Spread the almond butter using a knife on one cookie and place another cookie on top. Repeat until they are all filled.

I am so excited to share the recipe for these gluten free caramel sandwich cookies, they are the best! These are quite possibly the easiest cookies I have ever made – you can literally throw all ingredients in a bowl, mix with your hands, shape with your hands and they’re done! No baking needed!

These cookies are the perfect pick-me-up afternoon snack and are amazing with a nice cup of tea! A great thing about these ‘cookies’ is that can be made using cupboard staples that you always have lying around. The oats combined with the date syrup creates a delicious, gooey caramely taste, which works so well with the subtle spice from the cinnamon. Also, these are such a great autumnal treat that my little nieces love, so they are definitely child friendly.

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How many tablespoons ground cinnamon in the Almond Butter Filling? It just says tablespoons ground cinnamon in the recipe.

Olivia Wollenberg

Hi Nancy, thank you so much for noticing this mistake, it has now been updated. We added 2 teaspoons of cinnamon to the filling but feel free to add some more if you would like it to have a stronger taste. I hope you love them! x

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Olivia

Welcome to Livia’s kitchen! I’m Olivia and I am so excited to share some of my favourite cooking creations with you. After being diagnosed with severe food intolerances in 2014, I had to rethink the way I eat. I wanted to find a way to indulge in desserts and all things sweet whilst still sticking to a healthy diet. All my recipes are wheat, dairy and refined sugar free and I hope you love them as much as I do!

Livia’s Kitchen and Livia’s Crumble are trading names of Livia’s Health Foods Limited. We are a limited company registered in England and Wales under company number 09209224 and have our registered office at Unit 2, Granby House, 1 Harrington Street, London, NW1 3FA. Our VAT number is GB 196 5801 70.