Famous for his twice Michelin starred restaurant at the St Enodoc Hotel in Rock, Cornwall, Nathan Outlaw comes to the capital with Outlaw's Seafood & Grill at The Capital Hotel London which is more akin to the more casual of his two Cornwall restaurants. Although remaining primarily based in Cornwall, Nathan will spend time at The Capital every week talking through the menus with head chef Pete Biggs who he has worked with over the past 10 years. The menu at Outlaw's in The Capital Hotel focuses on simply prepared, ecologically sound, sustainable seafood caught chiefly around Cornwall but also elsewhere in the UK. Expect starters of Cornish crab on toast cooked with curry, fennel and apple, or poached duck egg and mushrooms on toasted thyme bread. Main courses, depending on what the boats bring in, may be grilled Dover sole on the bone with parsley, lemon and garlic dressing, or roasted cod fillet served with warm tartare sauce, or - if you want to go for gold - whole Cornish lobster in an orange and rosemary butter. For a more affordable option, go for lunch Tuesdays to Fridays when the set menu won't set you back so much. For food of this quality, with Michelin star quality behind it, it's really very affordable.

Famous for his twice Michelin starred restaurant at the St Enodoc Hotel in Rock, Cornwall, Nathan Outlaw comes to the capital with Outlaw's Seafood & Grill at The Capital Hotel London which is more akin to the more casual of his ..
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Situated on Sloane Street, in the fashionable district of Knightsbridge, Le Chinois Restaurant and Bar Knightsbridge offers modern Chinese cuisine. The chefs have used their considerable experience and expertise to individually select each dish on the menu and its ingredients, to create intense flavour and a powerful culinary experience. Whether you are looking to hold a business lunch to entertain clients or an intimate gathering with family or friends, Le Chinois Restaurant and Bar will provide the perfect venue, offering outstanding dishes and a warm ambiance. As well as the Ã la carte menu, there are also set and sharing menus to choose from, and the bar menu offers a selection of wines, beers and cocktails.

Situated on Sloane Street, in the fashionable district of Knightsbridge, Le Chinois Restaurant and Bar Knightsbridge offers moder..
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The Capital is perfectly located in the heart of London's stylish Knightsbridge on Basil Street. Have a break during your day of shopping at Harrods, Harvey Nichols and Sloane Street, or after visiting the South Kensington museums and Hyde Park, or before heading to the West End theatres for a show.
Relax in the intimate and elegant atmosphere of The Capital Bar where you can find the finest selection of cocktails, spirits and wines available also by the glass, or you can enjoy delicious light meals.
Afternoon tea is served daily in The Capital's modern and chic Sitting Room between 14:30 and 17:30. The perfect way to unwind, traditional afternoon tea can be enjoyed at Â£20.50 per person or Â£31.00 per person with a glass of Jacquart Champagne to complement.

The Capital is perfectly located in the heart of London's stylish Knightsbridge on Basil Street. Have a break during your day of shopping at Harrods, Harvey Nichols and Sloane Street, or after visiting the South Kensington museum..
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Stylish and sophisticated, Mr Chow’s has been a favourite with the locals of Knightsbridge for over twenty years. It’s deliberately westernised, with a chic interior, a long French wine list and an accessible menu, but the cooking is totally authentic and notably good. This is some of the best Chinese in town. The menu is changeable and limited, but each item is sure to please and the first rate staff are happy to help you choose. Mr Chow’s is a friendly place with a relaxed atmosphere, but a serious approach to the cooking. A superior choice for food lovers.
Notes:
Booking essential.
Private dining 30 / 75.
Takeaway available.

Stylish and sophisticated, Mr Chow’s has been a favourite with the locals of Knightsbridge for over twenty years. It’s deliberately westernised, with a chic interior, a long French wine list and an accessible menu, but the cookin..
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The first Buddha Bar, established in Paris in 1996, set the standard for a new kind of restaurant-bar-lounge the likes of which we hadn't seen before. Still going strong, founders Raymond and Tarja Visan launched a new London branch of the widely acclaimed Pan Asian restaurant in Knightsbridge in November 2012. Specialising in Pacific Rim cuisine, the restaurant menu includes Chinese, Japanese, Thai and Eastern flavours, tempered for Western tastes. Set over two floors, Buddha Bar London is stylish and perfectly pitched to attract the beautiful people with east-meets-west interiors designed by co-founder Tarja Visan and architects Adam Tibbatts and Adrian Abel. One notably eye catching feature is the David Begbie Buddha, which is surrounded by art by Lorenzo Agius. The restaurant seats up to 240 people and includes three quiet and semi-private booths for small parties of up to 10 people. There's a relaxed vibe throughout but especially in the bar and lounge, a beautiful space which can cater for up to 100 people where DJs play every night.

The first Buddha Bar, established in Paris in 1996, set the standard for a new kind of restaurant-bar-lounge the likes of which we hadn't seen before. Still going strong, founders Raymond and Tarja Visan launched a new London bra..
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Damien Leroux, the talented protege of internationally renowned chef Alain Ducasse is at the helm of Rivea, a mediterranean restaurant inspired by the food markets of Italy and Provence. Leroux returns to London after supervising the kitchens of La Trattoria in Monaco since 2012 and previously worked in London when the Alain Ducasse restaurant opened at the Dorchester as well as with Gordon Ramsay. Offering French and Italian cuisine in a "chic, convivial and relaxed setting", Rivea replaces the blingy Il Ristorante in the basement of the luxury Bulgari hotel in Knightsbridge.

This restaurant at the Sheraton Tower Hotel, Knightsbridge, is where chef Pascal Proyart infuses food with tastes of Brittany, from where he hails, at steep prices the locals and wealthy residents can well afford. Regular folk, however, may blanch at £12 for a starter. It's the kind of rich, tasty French cuisine, with an emphasis on fresh and expertly cooked fish dishes, that Michelin stars are awarded for. Though Proyart is still aiming for his star, it does give some indication as to the classy level of dining you can expect in this plush restaurant.

This restaurant at the Sheraton Tower Hotel, Knightsbridge, is where chef Pascal Proyart infuses food with tastes of Brittany, from where he hails, at steep prices the locals and wealthy residents can well afford. Regular folk, h..
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Outlaw's Seafood & Grill at The Capital will focus on simply prepared, ecologically sound seafood and seasonal cuts. Expect Cornish crab on toast, grilled lemon sole with potted brown shrimp butter, roast brill on-the-bone, whole Port Isaac lobster and char grilled venison chop.
Nathan Outlaw holds 2 Michelin stars at his eponymous restaurant in Rock Cornwall and whilst he will remain primarily based in Cornwall he will spend time at The Capital every week liaising with head chef Pete Biggs who he has worked with over the past 10 years. Pete, before moving to Cornwall, worked at The Vineyard at Stockcross and in London The Square and Hibiscus. A fun way to share a meal is by ordering (in advance) one of the Feast menus which offer a selection of dishes 'family' style including a whole Monkfish tail or lobster and steak platter. These can be taken in one of the 2 private rooms.

The Knightsbridge in, where else, London's swanky Knightsbridge is situated in the Sheraton Park Tower Hotel. The height of civility, The Knightsbridge Lounge is decorated with yellow and gold, along with glittering candelabras and plush sofas.
You can have lunch here until 15:00 and enjoy afternoon tea from 15:00 until 18:00. Afternoon tea can consist of pastries, fruits, Madeira cake, sandwiches, freshly baked scones with jam and clotted cream - and of course tea! This slice of decadence only costs Â£27 per person and is a real, traditionally British, treat.

The Knightsbridge in, where else, London's swanky Knightsbridge is situated in the Sheraton Park Tower Hotel. The height of civility, the Knightsbridge Lounge is decorated with yellow and gold, along with glittering candelabras a..
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Located in the basement of the famous Mandarin Oriental Hyde Park hotel in Knightsbridge, Bar Boulud is a charcuterie-centric bistro de luxe brought to you by one of France's most celebrated chefs. Lyon-born Daniel Boulud is rated as one of the best restaurateurs in New York, where his restaurant Daniel was recently honoured with three Michelin stars. His first presence in London, this slick, French-inspired brasserie, offers sumptuous cooking at very decent prices given its rather prestigious location. The main dining room is a seafood and charcuterie bar with an excellent range of pates and terrines (chicken liver, foie gras, duck, beef cheek, coq au vin - you name it) made on site under the direction of the award-winning Parisian charcutier Gillet Verot. Boulud's American connection shines through with the inclusion of three different types of burgers on the menu - all cooked deliciously rare, the pièce de résistance coming with a thin slice of pork belly and Morbier cheese. The wine list is superb and the adjoining lounge bar will no doubt become a destination in its own right. Bar Boulud is really quite something, and it's the start of a total culinary shake up at the Mandarin Oriental, which later this year welcomes Heston Blumenthal's first London-based enterprise.

Heston Blumenthal's first foray into London opened in February 2011 amid much fanfare - and quite rightly so. Located on the ground floor of the Mandarin Oriental Hyde Park hotel in Knightsbridge, Dinner by Heston Blumenthal is a labour of love between the snail porridge pioneer and his long-time cooking partner Ashley Palmer-Watts. Offering a new historical take on British recipes, Dinner was labeled a "theatrical tour de force" and "colossal fun" by The Telegraph's restaurant critic Matthew Norman. The playful and adventurous menu offers creative delicacies such as Hay Smoked Mackerel (c.1730), Rice & Flesh (c.1390) - an intense combination of braised calves tail and saffron risotto - and, the piece de resistance, Meat Fruit (c.1500), a smooth chicken liver parfait covered in a savoury orange jelly and moulded in the shape of a mandarin. Mains include a sumptuous Beef Royal (c.1720) which is cooked at an exceedingly low temperature, sous-vide, for 72 hours, while the pudding menu boasts Tipsy Cake (c 1810), a cinnamon-cream-infused brioche served with roast pineapple. It's not just the food itself that is fun: guests are surrounded by all manner of zany contraptions - including a trolley-mounted churning device for making ice-cream and a clockwork pineapple-roasting spit - while 35 chefs are on duty in the open, glass-fronted kitchen. The menu is set to change seasonally four times a year, while there are plans for a private dining room, a kitchen table service and afternoon tea. Heston may not venture down much from the Fat Duck, but this is British refined brasserie cooking at its very best. For more information please visit www.dinnerbyheston.com.

Heston Blumenthal's first foray into London opened in February 2011 amid much fanfare - and quite rightly so. Located on the ground floor of the Mandarin Oriental Hyde Park hotel in Knightsbridge, Dinner by Heston Blumenthal is ..
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An intimate lounge bar in London's Knightsbridge, The Hyde Bar pays tribute to the current connoisseur trend, with premium cigars and a cabinet of over 130 whiskies on offer. Capturing all of the effortless grace and style of a private Members' Club, this Knightsbridge hangout blends traditional hospitality with a taste for the refined.

An intimate lounge bar in London's Knightsbridge, The Hyde Bar pays tribute to the current connoisseur trend, with premium cigars and a cabinet of over 130 whiskies on offer. Capturing all of the effortless grace and style of a p..
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The Rosebery within the Mandarin Oriental, named after Lord Rosebery, was once a stylish tea room in the early 1920s and has made a welcome return to its roots providing the ideal backdrop for a decadent afternoon tea or Champagne cocktails. The interior design, created by G&A Designs (also behind The Northall at The Corinthia and the Booking Office Bar at St Pancras), makes the most of the room's Victorian origins but has been brought up to date with some contemporary touches and specially commissioned one-of-a kind art works. A beautiful fireplace is a central feature and the design also makes full use of the expansive space and height of the room and its abundance of natural light. Afternoon tea blends created especially for The Rosebery by the East India Trading Company are served on Rosebery china created by William Edwards, accompanied by beautifully presented fresh pastries, scones, sandwiches and seasonal jams. Come evening, the room turns into a Champagne bar where cocktails are presented in glassware by John Jenkins. The Rosebery is one of three dining areas within the Mandarin Oriental Hyde Park where the two Michelin starred Dinner by Heston Blumenthal and Bar Boulud, the buzzing French-style brasserie and wine bar, can both be found.

The Rosebery within the Mandarin Oriental, named after Lord Rosebery, was once a stylish tea room in the early 1920s and has made a welcome return to its roots providing the ideal backdrop for a decadent afternoon tea or Champagn..
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A vibrant eatery, Lowndes Bar & Kitchen offers modern British cuisine with a creative twist. The slick interior merges with a lively urban tone, creating a positive buzz throughout the day.
From 'passing coffees', 'ladies' lunches' and 'six 'o' clock cocktails', Lowndes offers a cosmopolitan vibe, and the lively bar is open until 1am. The seasonal menus, created by Executive Chef Martin GÃ¤bler, feature signature dishes with a traditional British feel, using the finest, freshest ingredients fused into explosions of flavour. For lunch, brunch, dinner, or a cooling cocktail, Lowndes is a top favourite.
In an upmarket area of London, Lowndes boasts picturesque views of Lowndes Square from the heated terrace.

A vibrant eatery, Lowndes Bar & Kitchen offers modern British cuisine with a creative twist. The slick interior merges with a lively urban tone, creating a positive buzz throughout the day.
From 'passing coffees', 'ladies' lunch..
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