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Since discovering De Cecco, I can almost recreate the taste of our summer trip to central Italy last year in my own kitchen. For a dried pasta, De Cecco cooks to amazingly near perfect al dente texture without being too mushy or doughy. This quick and simple dish combines mine and hubby’s favorite things: I love greens (especially greens with a big punch of flavor like spicy and slightly bitter arugula) and he loves all things bacon.