Issues

The fish head throwing competition was just one of the many games and competitions at the Sitka Seafood Festival on Saturday, August 5.

The last marathoner in the Sitka Cross Trail Classic ran confidently across the finish line as the Sitka Seafood Festival parade started to get underway on Saturday. Floats spewing bubbles and candy made their way down Lincoln Street towards the Sheldon Jackson campus just before noon on August 5 as just one part of a weekend-long celebration of successful wild fisheries in the Tongass National Forest.

Floats traveled down Lincoln Street on a sunny and clear Saturday morning, just before the marketplace opened at the fourth annual Sitka Seafood Festival.

“It’s a celebration of how lucky we are,” Cherie Creek, a regular volunteer at the festival, said. “We are a seaport and have tons of fisheries and fresh food.”

On Aug. 1 and 2, the community gathered for the fourth annual Sitka Seafood Festival. The festival included a marathon, kids’ races, cooking demonstrations, food booths, festival games, a fish head toss and the parade.

While it is a community event, Creek said she enjoys having people from out of town join in the festival activities. Her favorite event of the festival is the children’s crab races.

Food booths like this one, which served King salmon and crab legs, filled the marketplace. Hundreds filed into the marketplace after the parade to try different seafood treats.

The Sitka Seafood Festival is a great way to “show off to visitors how important seafood is to the Sitka community,” Lon Garrison, president of the Sitka School Board said. He said he enjoys celebrating the well-managed and sustainable resource of the Tongass every year.

Garrison also participated in a new event at the festival this year: the Fish to Schools recipe contest. He helped judge 8 different recipes provided by locals to find the new recipe to be used in local schools this fall. The Fish to Schools program, initiated by the Sitka Conservation Society, brings locally caught fish into school cafeterias twice a month.

At an event new to the Sitka Seafood Festival this year, judges gathered to decide which local, kid-friendly recipe would be a part of the Fish to Schools program this fall. The Fish to Schools program brings locally caught fish to school lunches twice a month in Sitka and is now a state-funded program.

One in ten jobs in Sitka is related to the fishing industry and the Tongass National Forest provides 28 percent of all salmon produced in the state of Alaska, so the festival really does rejoice in local endeavors. It’s something outsiders can’t help but take notice of.

Banks teaches in a recreational cooking school in Chicago and uses salmon from Sitka Salmon Shares in her classes. She said she encourages her students to buy wild rather than farmed fish because there really is a difference in quality. She also writes basic and fun recipes for the Sitka Salmon Shares website, which distributes mostly in the Midwest.

Chicago chef Ali Banks taught a small crowd how to make homemade pesto for seared coho. She said many were surprised by her choice of recipe, but she wanted to bring a creative flair to a dish that people in Sitka eat all the time. In Chicago, eating fresh fish is a novelty, she said, so Chicagoans like to dress up their fish perhaps more than Sitkans would.

Traveling to Sitka for the seafood festival was a real treat for Banks. She spent a few days in Sitka out on a boat fishing. “I got the best Alaska has to offer,” she said. “I love knowing where my food comes from.”

Sitka, a community of 9,000, will continue to celebrate the success of the wild fisheries in the Tongass National Forest all summer long.

Join the Sitka Conservation Society on their last boat cruise of the season!

On Tuesday, Aug. 19, SCS will set sail with Allen Marine tours to explore the salmon of Sitka Sound. Lon Garrison, aquaculture director at the Sitka Sound Science Center will be on board as a guide and to answer questions. Come learn about the importance of salmon to the Tongass National Forest and have some fun on a Tuesday night!

Tickets are on sale at Old Harbor Books beginning Aug. 5. The cost is $40 per person.

The boat cruise will depart Crescent Harbor at 5 p.m. and return at 8 p.m., boarding begins at 4:45 p.m.

Local carver, Tommy Joseph, stands next to some of his yellow cedar carvings.

Four environmental groups have filed a petition to make the Alaskan yellow-cedar, an important tree to Tlingit carvers, an endangered species.

However, some petitioners believe that the protection might not be enough to save the species.

“It’s almost like we’re too late with the petition, but hopefully not,” said Kiersten Lippmann of Anchorage, who is with the Center for Biological Diversity.

The center, along with the Greater Southeast Alaska Conservation Community, Greenpeace and The Boat Company, an organization that runs charter tours through Southeast waters, submitted a petition to the Fish and Wildlife Service last month asking for federal protection of yellow-cedar under the Endangered Species Act.

“They are on the downward swing, very dramatically, so something needs to be done,” said Larry Edwards, of Sitka, an Alaska Forest Campaigner of Greenpeace. “We’ll do whatever we can to help the process along.”

Yellow-cedars have been dying off for about 100 years, U.S. Forest Service research finds. There is now more than half-million acres of dead cedar forests. The preliminary conclusion is that climate change is the cause.

The research has shown that decreasing snowfall in the region is allowing the shallow roots of the trees to freeze, causing the trees to die. Snow acts like a blanket and insulates the soil beneath, and also provides more water for the trees in the springtime when it melts.

Yellow-cedar trees can live to be more than 800 years old and are naturally very resistant to rot and disease. These qualities make its wood ideal for use as a building material that will be exposed to water and Southeast Alaska’s rainy climate.

Its soft wood and fine grain make it a favorite wood for Native carvers.

“It’s not just a natural resource, but a cultural resource,” Janet Drake, a park ranger at the Sitka National Historic Park, said. With no red cedar in the area, the yellow-cedar is a beautiful, local wood for people to use, she said.

Obtaining endangered species status for a plant or animal takes more than one and a half years if the Fish and Wildlife Service in Washington, D.C. meets all deadlines for acting on the petition. Unfortunately, Lippmann said, usually those deadlines are not met on time.

And on top of that, the federal protection cannot stop the effects from climate change. It would only live trees from being cut down.

At present the Aleutian holly fern is the only federally protected plant in Alaska, says the Natural Resources Conservation Service of the U.S. Department of Agriculture.

While conservation groups spearhead the petition efforts, some local carvers worry about the classification of yellow-cedar as endangered. Tlingit carvers Tommy Joseph and Robert Koffman, both of Sitka, voiced concerns about losing access to wood supplies if the petition should succeed.

Joseph said that he likes using yellow-cedar because of its durable qualities. “It’s softer but it will outlast all the others,” he said.

Koffman, who also works at the Sheldon Jackson Museum, said the tight grain of yellow-cedar allows him to put more detail into his carvings. He said it would be best if there is a clause allowing subsistence harvest of yellow-cedar in order to protect carvers’ livelihood.

“If it is a disappearing species there should be protections,” Koffman said, but added: “I think a limited amount of wood should be made available to Native artists.”

Petitioners argue that the real enemy is commercial timber sales, not the amount used for carving.

“If you can at least limit logging, you can give the species a little bit of resilience in the face of climate change,” Lippmann said.

The Sitka Conservation Society sponsored a boat cruise through Sitka Sound and Nakwasina Sound on Sunday afternoon, bring visitors from Florida, Columbia, New York, Ireland and even some native Sitkans around the waterways and salmon habitats of the area. Led by SCS director Andrew Thoms and SCS board member Kitty LaBounty, guests on the Allen Marine Sea Otter Express, enjoyed gorgeous vistas, a bear siting, watching salmon jump and bald eagles soar and just before heading back to Crescent Harbor, a humpback whale gave everyone a close up flick of his tail as it descended to the deep.

But, while aboard the Sea Otter Express, guests also learned the southeast Alaska sea otter story, a tale fraught with controversy that acts as a simple reminder of the importance of any one species to The Tongass National Forest ecosystem.

Sea otters in Sitka Sound

Sea otters are the smallest marine mammals and are members of the weasel family. They spend almost their entire lives in water, often only going on land to give birth. Sea otters usually stay in groups called rafts of all males or females with their pups. These furry creatures are often seen floating and grooming around kelp beds and the rocky islands of Sitka Sound.

With no natural predators, sea otters have free reign over their territory. They eat shell fish and sea urchins and spend their days playing and grooming their fur. Because they do not have a blubber layer to keep them warm in the ocean, their fur is vital for their survival. Otters have the densest fur of any animal in the world with 300,000 hairs per square inch. And that is what has gotten them into trouble in the past.

A mom and pup in Sitka Sound

During the late 1700′s and early 1800′s Russian fur traders almost completely wiped out the population of sea otters in Alaska. What some researchers believe was a population of 150,000 to 300,000 had been reduced to a mere 2,000 sea otters along the Pacific Northwest Coast by 1911. And it wasn’t just the fur industry thriving. Without the sea otters to eat them, clam and other shell fish populations grew and so did a whole system of fisheries that became very profitable in the region.

As you can tell from the pictures, the sea otters have returned. Hunting restrictions and reintroduction programs have restored the sea otter population along the Alaskan coast. Now, an estimated 12,000 live in Southeast Alaska.

But, the story is not without controversy. Those profitable shell fish fisheries I mentioned are now struggling to compete with the renewed sea otter population. Some argue that those fisheries became profitable in a time when the natural environment had been altered. There is also the topic of kelp to consider. Sea otters also eat sea urchins that kill off bulk kelp populations. The kelp is a great place for fish, particularly herring, to spawn and now with the sea otters back eating sea urchins, the kelp populations can thrive again.

Removing a species from its natural habitat can have profound effects on an ecosystem, as the story of the sea otters has shown. Even without natural predators, the sea otters play an important role in The Tongass National Forest ecosystem and help keep the environment in balance.

The next time I go for a walk in the woods, I’ll be sure to pay attention to the ground beneath my feet. Along with the trees lining it, and the birds flitting above it, and all the animals that may amble across it, a trail itself deserves attention. As easy as it is for you to walk it, that’s how hard someone worked on it. I know this now from experience.

The crew sitting out on the deck for our boat ride up to White Sulphur.

I spent this past week out at White Sulphur Springs, working with the Forest Service cabin and trail crew and a group of SCS volunteers to repair an old trail that had fallen into disrepair. For those not familiar with the area, White Sulphur lies within West Chichagof-Yakobi, designated wilderness in 1980, and derives its name from the naturally occurring hot springs to which it is home. If there was ever a perfect place to first experience trail crew, White Sulphur was it. At the end of a hard day, what better way to calm aching muscles than by sliding into a warm tub, the whole time gazing out at an uninterrupted panorama of alternating mountain and ocean?

Hot spring overlooking the ocean.

Paul Killian hauls a load of gravel.

Yet while we relaxed at night, the days we worked were long. At it by 7:30 every morning, the next nine hours were spent carrying rock, hauling gravel, sawing logs, digging steps, constructing bridges, and brushing overlying vegetation from the trail. It was hard work, but equally rewarding. A week ago I had never even seen a crosscut or heard of a Pulaski. I now know how to use both, along with a slew of other tools. But in addition to the technical skills I gained while building trail, what I most appreciate about the trip is that it allowed me to experience and engage with wilderness in a completely new way.

People who take issue with wilderness often level the charge that it’s wasted space, that it’s land that’s been cordoned off from humans, that it leaves no place for people. But what I saw out at White Sulphur was quite the opposite. Far from being a place that excludes people from the land, I saw the extent to which the wilderness can facilitate positive human interaction, can foster camaraderie and companionship. These things I felt with my fellow crewmen, with the individuals we met out there who thanked us for our hard work, and even – on a more abstract level – with the many people who I knew would in the future walk this trail, enjoying the product of our labor. Thus, although wilderness, by definition, is a place “where the earth and its community of life are untrammeled by man,” wilderness’s definition by no means completely excludes man. People, when exercising respect, need not be seen as antagonistic or antithetical to these places. To the contrary, I conceived of our work at White Sulphur as being to the benefit of both people and place. Mending a trail system begun over 75 years ago by the Civilian Conservation Corps, we were making it easier for people to come to, have contact with, and care for these wild areas. Thus, within wilderness, within these “areas where man and his works do not dominate the landscape,” there clearly remains at least some room for man.

Still, people often take issue with the 1964 Act. In particular, I have often heard people, even ardent supporters of wilderness, angry over the line in which man is defined as a “visitor who does not remain,” arguing that man should not suffer exclusion any from these places. But to make this critique seems, at least to me, to ignore the broader context of the act, in which wilderness is being designated and defined as public land. And put into conversation with the notion of “the public,” the definition of wilderness starts to seem less restrictive, less exclusive, less qualitatively different than other public spaces. Think of the last public park or beach you were at. It probably wasn’t open all hours of the day, and if it was, there were most likely, at the very least, some rules or restrictions posted. And that’s because public space – be it a road, a park, or a wilderness area – does to some extent require the monitoring and control of human use. It’s not meant to exclude. Rather, it’s how the preservation of these places into perpetuity can be ensured.

Thus, when it comes to the definition of wilderness and man’s place in it, it strikes me as a glass half-full or half-empty situation. You can interpret the law as having written people out of wilderness, or you can see it as having explicitly written people in, allowing and inviting man to visit and enjoy these places. What I saw out at White Sulphur was unmistakably the latter. It was people experiencing not exclusion from the land, but communion with it, working hard at a trail so that others will similarly be able to experience such harmony between self and space, person and place.

The crew goes for a hike and explores Sea Level Slough.

Be sure to visit the wilderness page of our website for more information on upcoming trips!

Do you have a favorite fish recipe? Does your kid? Come share them with us!

A Fish to Schools lunch at Mt. Edgecumbe High School.

The Sitka Conservation Society is teaming up with the Sitka Seafood Festival to offer the first annual Fish to Schools Recipe Contest. The contest will take place on Saturday, August 2 at 4:30 p.m at the Main Tent on the Sheldon Jackson Campus.

Want to learn more about the contest? Here’s the basics:

The purpose of the contest is to collect kid-friendly, healthy fish recipes that can be used in local school lunches. Kids can be picky eaters, so if you have a kid-approved fish recipe, this is your time to shine! Winning recipes will be passed on to school district officials and will hopefully appear on school lunch trays in the fall. Prizes, including a Ludvig’s gift certificate, will also be distributed.

Interested? Here’s what you need to do to enter the contest:

1. Come up with a fish recipe that is both kid-friendly and healthy. To ensure that all entrees are nutritious and delicious, please stick to these basic guidelines:

Keep it low in fat and sodium

Bake the fish!

Don’t use any special appliances. These recipes will be replicated in local schools in big quantities, so don’t make it too complicated.

2. Prepare a few servings of your dish (enough for 15 people to nibble) and bring it to the Sitka Seafood Festival on Saturday, August 2. Dishes should be dropped off at 4:15 p.m. at the Main Tent on the SJ Campus.

3. Include a recipe with your dish and (if possible) a photo of you preparing it.

Alaska hosted close to 2 million visitors between May 2013 and April 2014, shattering its previous annual visitor record by more than 5,000 people. Not surprisingly, about 1.7 million of those visitors came in the summer months, but last winter did see a 4 percent increase in out-of-state visitation, according to statistics published by the Alaska Department of Commerce.

“Alaska is a worldwide recognized brand,” Dan Kirkwood, outreach director for the Alaska Wilderness League said. When people hear Alaska they think wilderness, adventure, landscapes, hiking and outdoor activities, he explained. “The market demand is for the natural beauty and for this wilderness experience”

Here in Southeast Alaska, where 17 million acres of the region is the Tongass National Forest, the U.S. Forest Service is the most important player in determining how tourists and residents alike use and experience the wilderness. The U.S. Forest Service governs everything from timber sales to hunting to recreation.

Tourists from all over the United States venture to Southeast Alaska to see and experience the beauty and vastness of America’s largest national forest. The U.S. Forest Service provides important and meaningful ways for people to experience the Tongass and one of the most visitor-friendly places is just 12 miles from Juneau at the Mendenhall Glacier visitor’s center.

The Mendenhall Glacier visitor’s center was built in 1961 and is the most visited attraction in the Tongass National Forest today, with tourists traveling from all across America for an amazing view of the river of ice.

The U.S. Forest Service built the Mendenhall Glacier visitor’s center in 1961. It is the oldest Fores Service visitor’s center in the country and the most popular in Southeast Alaska today. The glacier has retreated at an alarming rate in recent years. Glaciers retreat when the ice melts at a faster rate than it is replaced every year. While Mendenhall has been retreating since the mid-1700s, it has certainly sped up in recent years. About 50 years ago, the glacier moved about 60 feet every year. In 2011, the glacier retreated 437 feet!

Despite how far back the glacier has moved since the visitor’s center was built, the U.S. Forest Service has created a very visitor-friendly experience for people with varying degrees of outdoor experience. Even closer and more astonishing views of the glacier are just a short walk up the path from the visitor’s center to Nugget Falls. This short trail one of the most popular in Juneau.

The Mendenhall Glacier was named for Thomas Mendenhall, a former superintendent of the U.S. Coast Guard and Geodetic Survey. The original name of the glacier was Auke Glacier, named by John Muir in 1879 for Aak’w Kwaan of the Tlingit Indians.

While the Mendenhall is retreating, it is far from disappearing and he number of visitors to the glacier is continually increasing. Statistics provided by the Alaska Wilderness League show that in 2011 tourism contributed $1 billion and provided more than 10,000 jobs in Southeast Alaska. And the most popular city to visit in the Southeast is Juneau.

Recent budget cuts to the recreation programs and the current management strategy of the U.S. Forest Service have made it very difficult for the agency to adjust to the growing demand of visitors in the area. As tourism easily becomes the second most important industry for the Southeast Alaskan economy, behind sport and commercial fishing, the U.S. Forest Service is in the unique position to greatly impact how much this industry grows and contributes to the welfare of the region.

Travelers from all over the United States come to visit the very first visitor’s center built by the U.S. Forest Service. Stars indicate where all of the following tourists traveled from.

Many tourists traveling through the Tongass do not know much about the nation’s largest national forest before they arrive. But, through programs, films, exhibits, pamphlets, guides and talks provided by the U.S. Forest Service, visitors learn more and more about a forest that they can call their own. After spending even just a short time there, they all agree it is beautiful and unlike any other forest they have ever seen. Continue reading to meet some travelers from all over America and see what had to say about their trip to the Southeast.

Meet Mr. and Mrs. Sam Tortora from New York!

“We have never seen anything like this! We don’t have this in New York,” the couple said of their first trip to Alaska. Despite the pricey airfare, they both said they would come back. ”It’s like being in Paradise!”

Meet Mary and Collette from Wisconsin!

Mary is a former travel agent and has been to Alaska four times. ”I just love Alaska,” she said. ”It’s God’s country!” Mary and Collette came in on a cruise to Juneau and spent their morning exploring the Mendenhall visitor’s center.

Meet Mike and Debbie from Oregon!

“I’m burnt out on the boat,” Mike said of his cruise experience. ”I like being out.” Mike and Debbie did not know much about the Tongass before they took a cruise to Alaska from Seattle, but they were enjoying what feels like countless views of glaciers and waterfalls.

Meet Lynnette and Teresa from Nebraska!

“This place is HUGE with all capital letters!” Lynnette said of the Tongass. They have really enjoyed their trip to Alaska and are looking forward to the rest of their travels.

Meet Lynn and George from Florida!

Lynn and George have been to Alaska three times. This time, they decided to travel more of the land and less of the sea and opted for independent travel, rather than a cruise ship. They returned to Mendenhall Glacier to stay up to date and aware on the effects of climate change on the region they said.

Meet Peggy from Texas!

Peggy came in to Juneau on a cruise ship. It’s her first time in Alaska and she described the Tongass as a “beautiful and huge ecosystem” unlike any she had ever seen before.

These are just a few faces of the thousands of visitors that venture to the Mendenhall Glacier this summer and there will be thousands more that will visit this public and pristine wilderness before the season is out.

Volunteer geologist Kari Paustian accompanied the SCS cruisers on Sunday to offer her expertise about Kruzof.

There were XTRATUFS everywhere! Though, a few souls did venture into the tide pools without them. On a foggy and misty Sunday morning, some brave adventurers, sponsored by the Sitka Conservation Society, ventured to Kruzof to learn about intertidal species. The shore was spotted with sea stars and there was quite a bit to learn about this wilderness that presents itself just a few hours every day.

Did you know there are 2,000 species of sea stars?

Not all live here in Southeast Alaska, but this region has the highest amount of diversity of these species.

Sea stars – sometimes referred to as starfish – are not actually fish. They do not have gills, fins, or scales. They pump nutrients through their body with salt water because they do not have blood. They have at least 5 legs, but some have as many as 40!

This is a sunflower sea star. These guys can be up to 3 feet wide and weigh as much as 60 pounds. They feed on clams and crabs and can move pretty quickly through the water. Well, they are no cheetahs, but they get around.

The biggest predators of sea stars are other sea stars. When sea stars feel threatened, they have the ability to shed one of their legs (which they will regrow later) so that a predator might eat that leg and leave them alone.

Fishing season is in full swing here in Southeast Alaska. The docks of Sitka are buzzing with fishermen anxiously awaiting every available opener to go out and get the next big catch!

Here in Southeast Alaska, fish are a part of every day life. One in 10 jobs in Sitka is directly related to the fishing industry. But, salmon is important for subsistence and recreation in the Tongass National Forest as well. The Tongass produces 28 percent of Alaskan salmon. Salmon hatcheries play an important role in mitigating disease among salmon and ensuring salmon populations can meet the economic and cultural demands of the region.

The Medvejie hatchery in Southeast Alaska is a short boat ride away from Sitka and it produces chum, Chinook (King) and coho salmon, by the millions.

Baby cohos are kept in tanks until they are released in fresh water streams in the Tongass.

Hatcheries support wild populations of salmon, they do not replace them. Housing salmon for just their early months, the fish are released into fresh water streams that lead straight to the ocean. The ones that survive the fishing season, return home to the hatchery to spawn (lay eggs) and then die. Salmon traditionally return to the stream they were born to spawn.

The stream at the Medvejie hatchery is fondly referred to by workers as the “Spawnoma Canal.” After the salmon come up, hatchery workers release eggs and sperm into a bag to fertilize them and then they preserve the meat to be sent to fish processing plants. Outside of hatcheries, the dead fish are eaten by bears and eagles and their carcasses help fertilize the surrounding soil.

Medvejie, like all hatcheries, has a way of marking all of their fish so they can keep track of how many make it back to the hatchery and how many are caught in the wild. By changing the temperatures of the boxes where eggs are kept, a barcode is created on every fish’s eardrum. They also tag each fish with a number (usually on its face).

More baby cohos being shown to tourists at the hatchery.

So, why do they jump? Well, no one really knows. Some say jumping helps loosen the eggs before it’s time to spawn. Some research shows that salmon jump in response to pressure and stress. Others just believe the fish are having fun. You know, the #yolo mentality! There are a lot of theories and explanations floating around, but no salmon has ever answered the question for us, so we may never know for sure.

When Southeast Alaskans think of local food, we usually think of foraging, fishing and hunting. In the realm of produce, however, we have become accustomed to eating fruits and vegetables shipped in from the lower 48 and around the globe. But a gardening movement is on the rise around the islands. In Sitka, a city with no agricultural property, people have been working with the city to create ways to grow and sell local produce. Like all southeast towns, Sitka has a small and strong community, which makes negotiating with local lawmakers to change the structure of land and food policy more direct and personal. With the farmer’s markets gaining steam and gardens springing up all over town, the future of the local food movement in Sitka is bright. But it has taken many pioneers to get it on its feet.

Lori Adams says, “She couldn’t do any of this without the ducks.” Her feathered friends help her control the slug population.

One of those leaders is Lori Adams, owner and operator of Down-to-Earth You-Pick garden. She was raised on a farm in Oregon and moved to Sitka to fish with her husband in the 80s. With no dirt to play in, living on a fishing boat was a rough adjustment. Once she and her husband bought property of their own, however, Lori began scheming up plans to get back to veggie production. “I just have farming in my roots and dirt under my fingernails,” she told me, “and it won’t go away. And I always wanted to farm, and we moved up here and I just decided that I would farm where I went.”

The view from Sawmill Creek Road of Lori’s epic front yard

Lori wanted to create her own You-Pick garden where she could sell her produce to customers who came to her house to harvest it directly from her front yard. “Where I grew up a You-Pick garden was a common thing,” she explained, “… So, I feel like it’s really important to grow my own food and teach other people how to grow their own food. And many of the children who grow up here have never seen a carrot in the ground, have never picked a pea off the vine, and so they just don’t have a connection like that with their food.” With a You-Pick garden, she could satisfy her farming itch, while also giving Sitkans the opportunity to learn about gardening and create a more intimate relationship with how their food is grown.

Immediately she called the planning department to ask for a permit to start a You-Pick garden. “They looked at me with a blank look and said, ‘You want to do what?’” As the law stood in 2007, it was illegal to sell produce directly off of private property and to allow people to harvest their own vegetables. Luckily, the people at the planning department were willing and excited to work with Lori. They thought it was such a good idea that they wanted to help her make it legal. “So we spent 6 months changing the zoning laws and going to the assembly meetings, and once it was worked out it turned out that anyone in Sitka could have a you-pick garden if they applied for a special use permit.” Now, any one in Sitka who applies for a special use permit can start a You-Pick garden right on their property.

Today, Lori has a whole community of return customers. They love coming up to her property, picking her brain about gardening, greeting the ducks, and harvesting their own kohlrabi, kale, leeks, onions, sorrel, lettuce and other cold-weather-loving vegetables. But Lori is just as excited to sell her produce as she is to teach others how to garden, or even how to create their own You-Pick. “That’s my hope,” she told me, “that they’ll sprout up all over and it will just become a common thing.”

Whether or not her story inspires others to create a You-Pick, her collaboration with the planning department is certainly a testament to the responsiveness of Sitka’s local government to new ideas addressing issues of local food. Property may be expensive and limited, but there is plenty of room for innovation, and stories like Lori’s certainly aren’t in short supply! Go to sitkawild.org to hear more stories or to share a story about building sustainable communities in Southeast. You can also learn more about Lori on her blog. If you are interested in getting involved in the local food movement, visit the Sitka local food network’s website.