Pizza Sliders

OK, seriously? Why, yes, thanks. Pizza sliders are one of the hottest (literally) items for Spring. Available at pizza joints nationwide, why succumb to the wheat when the mushroom is like the meat you can eat?
Bam! It’s like a kiss and a punch to the palate. These are so simply fun to make, you can even set up a pizza bar in the kitchen and let the kids gt involved in their newest mini-pizza addiction.
One more, because it’s never enough.

Now let’s make some pizza slider magic.

Pizza Sliders

Wash mushrooms and remove the stems (chop stems and use on pizzas or save for salads). Place mushrooms touching on a lightly oiled or greased cookie sheet. Distribute sauce and cheese across the tops like one large crust. Bake for 15 minutes. This recipe pulls apart all nice and gooey.

I craaaaaaave pizza. I would have never made the micro stuff. Salivating to go to store and pop some of these in the oven. My kids love you by the way. Because of food allergies we are basically stuck on the paleo diet, which is driving them crazy. I will be making these w/o cheese for me and with for family. Thanks so much for your blog. I’m a major fan.

I stumbled onto your site today. I’m impressed! I lost 65 lbs two years ago and have kept it off but have been trying to get motivated to go for the last 20lbs I want to lose. You have provided much needed inspiration. Thank you, thank you!!