You can get brown or golden flax seeds - both are an excellent source of omega 3 fatty acids and antioxidants. The flavor is somewhat stronger with the brown seeds so for milk, I recommend golden flax seeds.

Strain through a nut bag or cheesecloth (see almond milk recipe for more info on nut bags).

Store refrigerated for up to 10 days. Use for cereal and as a replacement for dairy milk in recipes.

For my personal taste, I add 1/4 teaspoon of vanilla essence to this rice as it tastes a bit too much like rice for my liking. See what you think. I much prefer it with the vanilla, yet other non dairy milks I like plain.