Halloween Hop

Thursday, August 10, 2017

BON APPETITE - Zucchini Bread

It's that time of year when zucchini squash multiple faster than any vegetable known to man. Get ready to bake those loaves and freeze for winter. This is an old recipe my mother gave me.

ZUCCHINI BREAD

3 cups grated squash (peel and all)

1 cup oil

3 cups sugar

3 tsp. vanilla

3 tsp. cinnamon

3 eggs

3 cups flour

1 tsp baking soda

1 tsp salt

½ tsp baking powder

½ cup chopped nuts

Heat oven to 350 degrees.

Beat eggs until light and fluffy and add to grated squash. Add the oil,
sugar, vanilla and cinnamon. Then mix in the flour, soda, salt, baking powder
and nuts. Mix well and bake in two greased loaf pans for one hour.

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Welcome! I am a Pennsylvania writer and author of short stories and novels. My latest contemporary romance is FOUR WHITE ROSES. Please feel free to sign up for my newsletter. Comments are always welcome and appreciated.