Valrhona has firmly established as the choice of chefs around the world. In fact, it has been through working shoulder-to-shoulder in collaboration with chefs that many of Valrhona’s product and flavor innovations have been born.

Producing chocolate couvertures in the small town of Tain-l'Hermitage, France since 1922, the company was created by French pastry chef, Albéric Guironnet. The name was composed in reference to the Rhône Valley (Val de Rhône), the region where the artisan chocolate house was born.

Valrhona is committed to the creation of unique artisan quality chocolates with complex and balanced flavors. The company has developed a process where employees of the company called "le sourceurs" or Valrhona Sourcers who travel the world to select the best plantations and the cream of the crop. In partnership with growers, the cocoa experts have developed high-quality beans with care.They have also improved their production methods to extract the most flavor from beans.

Features

Toasted puffed cereal wrapped in a chocolate coating, these tasty treats are particularly suitable for cold and iced preparations such as mousses, creams, ices and bars. As an ingredient or for decoration, they add a deliciously crunchy texture and chocolate flavor to enrich your creations.

As a snack, Crunchy Pearls are even more tempting: Package them in little sachets decorated with your logo, to take away, to eat alone or use in home cooking or as a courtesy treat!

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