sugar; add slowly to lemon mixture, cook 2
minutes, stirring constantly. Add lemon rind and
butter. Cool 10 minutes. Makes 4-2/3 cups filling, or
enough to spread between layers and on top and
sides of three 9-inch layers. Sprinkle coconut
generously on sides of cake. Decorate top of cake
with a 1-inch border of coconut.

Source: Not revealed by author of this post.

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