I'm a personal chef and food lover. I experiment with new recipes as well as also creating my own flavors.
Here you will find delicious recipes inspired by my beautiful country Costa Rica and of course food from around the world.
Join me in this journey full of exciting and exotic food.

10/19/2011

MY CHICKEN SOUP

A necessity in these rainy afternoons or early winter when all we want is to stay in bed in pajamas with a delicious soup.
But our history with this recipe is very different.
We love it for the cold wheather but is delicious and comforting when we are sick, is an excellent choice it fills us with energy and as my granny said there is no better medicine than this soup.
So enjoy.

DIRECTIONSPut to cook the chicken in water with onion, red pepper, bay leaves, garlic powder, cilantro and potatoes about 45 minutes over medium heat.
Remove chicken and shred.
Add the eggs with the shell and let it cook for 5 minutes, during this time can also add the pasta.
Remove from heat and add the chicken.
Before serving, keep in mind to remove the egg shell.