Preparation

Fry bacon until crisp in the saucepan used for making the soup. Remove bacon. Add onion to hot bacon fat and sauté until limp. Add potatoes, boiling water and salt. Cover. Cook until potatoes are soft. Then mash, and add milk and seasonings. Heat thoroughly. Serve with grated cheese sprinkled over the top.

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Recent Review

In my experience, this soup bombed out. Usually I don't follow recipes exactly; I have fun and get creative with what I'm doing. I'm thinking NOT doing that on this occasion was a major error on my part. This soup tasted and had the consistency of very very bland mashed potatoes. Don't be fooled by the yummy-sounding name.