Recently, we've been taking well-deserved midday breaks from the heat with a Viennese treat that joins two classic summer coolers—ice cream and iced coffee. When we asked Austrian chef Eduard Frauneder (owner of NYC's Seasonal restaurant) to tell us more about Eiskaffes, he showed us his slightly more petite version of the traditional summer beverage. Straightforward and simple enough for anyone to make, check out the video and recipe below to learn how to whip up your own "more refined milkshake."