Oct 30, 2010

After the buns, we went for some sweets at Andrew's eggtart. The story is that Andrew came from Macau to sell his egg tarts. Their star product is the basic egg tart. They also have some fancies like sweet potato tart or pumpkin tart. You can just buy to take out. There's a table and some seats outside if you want to sit a bit.The tart was good, the pastry not too dry and the egg part is cooked nicely soft. The thing doesn't crumble into pieces when you bite in it. And it's not too sweet. In fact, every dessert we taste here are not sweet for us, with tongues that are used to the extra sweetness in the French pastries.