Tofu Miso Dengaku

Directions

1. Wrap Tofu in paper towels or cloth and press for 30 mins to remove excess moisture. For a faster process, carefully place a weight on top of Tofu.
2. Combine all ingredients except Tofu in a pan and cook over low heat stirring constantly. Set aside.
3. Slice Tofu into 1/2 inch thick rectangles or triangles.
4.Grill Tofu on high heat in an oven or a pan. Skewer each Tofu piece with a bamboo stick, if desired.
5. Spread miso paste on Tofu pieces and serve hot. If desired, grill slightly.