Method
In a mixer, put all the ingredients necessary to make bread except salt. Knead for about 5 minutes at low speed and then also add the salt. Let rise for about 2 hours, then formed a loaf and let rise for another hour. then bake at 240 degrees for about 20/25 minutes.

When the bread is ready, sfornatelo and let cool completely.

Cook the potatoes in a pressure cooker, then peel and cut into small pieces.

Cut the tomatoes into pieces not too big, put them in a bowl and let them cook with a few leaves of basil and a tablespoon of oil.

Cook the octopus in a pot of hot water. When it is ready, cut it into pieces not very large and place in the bowl with the tomatoes.

Take the bread, cut into slices and toast in the oven until they become quite crisp on the outside. Wipe it with garlic and serve above the octopus, tomato and potato. Add a drizzle of extra virgin olive oil and serve.