Recent Recipes

I often look at recipes and think "who thought of putting these ingredients together?" and sometimes skip right over them. Until recently when I realized, hey if someone put them together and bothered to create a recipe then that someone must have thought it was good right? (and sometimes... just sometimes, this logic fails me.) This recipe, however, impressed and pleased and "wowed" everyone's palates. I may just have to try the "Tex Mex" version next time.

As with some of my other favorite freezer recipes, this one takes a little more prep time but totally worth it!

Rinse and trim chops as desired. Lay out 2 shallow dishes. Put egg whites in one dish. Mix Parmesan, pepper and Cajun seasoning in the other. Line a baking sheet (or 2) with parchment paper. Dip chops into the egg, then dredge in Parmesan coating and place onto prepared baking sheet. When all chops are coated, place in the freezer for 1 hour. Discard remaining egg and Parmesan mixture.

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Welcome

I've spent the last several years as a wife and then also a mother, discovering my passion for all things kitchen related (cooking, baking, barbecuing, you name it.) So when I was asked by several of my friends (and family) to share my discoveries I created this blog. Nothing fancy. Just me. Sharing recipes and suggestions that I think you might like. And I want to hear from you too. Please comment as much as possible. It lets me know at least someone is reading!