I made two foil sheets large enough to enfold the salmon. I then place the cucumber, peppers and onions in a pile. I mixed the chopped garlic with the olive oil and sprinkled some of that on the vegetables.Then took the salmon and seasoned the fillets on both sides. Placed them over the veg and sprinkled with more seasoning and some dried thyme. Add the wine and fold up the parcels and place on an oven safe dish.

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About Me

Happily married for 45 years, originally from the UK, living in Canada now. Interested in cooking, reading and wildlife conservation. Read more at http://satimaflavell.blogspot.ca/2009/02/fresh-fields-reading-and-recipes.html