Course approved by:

​WHY ONLINE TRAINING FROM ABTAC?✓ Try before you buy- trial a module for free✓ Learn whenever you or your employees want 24/7✓Validation on each module to ensure understanding✓Video based with a combination of a presenter, animations, and quiz style questions✓ Business accounts available, allowing multi-by discounts and dashboards to track users

The course takes on average 50 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions).

What other type of food safety training courses are available?

Level 1 Food Safety- Catering (approved by RoSPA)Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food catering setting.

Level 1 Food Safety- Manufacturing (approved by RoSPA)Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food manufacturing setting.

Level 2 Food Safety- Catering (aproved by RoSPA)Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food catering setting.

Level 2 Food Safety- Manufacturing (aproved by RoSPA)Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food manufacturing setting.

Level 2 Food Safety- Retail (aproved by RoSPA)Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food retail setting.