Italian food

According to the best Italian tradition: Parma Raw ham, St. Daniel Raw Ham, and the most prestigeous products. Coppa (pork seasoned shoulder), salamis and other sausages, ideal to enrich your snacks, as appetizers or as main dishes for your summer meals, as well.

A choice of fine cheeses produced by the best Italian and foreign dairies. The famous Fontina cheese, from the Aosta Valley mountain pasture, the Pecorino Romano cheese, the Parmesan Reggiano cheese and other high quality cheeses.

Extra virgin olive oils and Modena balsamic vinegar from the best Italian farms. Traditional produces of high quality, certified as DOP (Protected Designation of Origin) and High Standard, the top acknowledgement, at the world level, for the extra virgin olive oil.

A selection of preserves, fruit in syrup and Italian honeys suitable for any demand and any use. Jams, preserves with a unique and unmistakable flavour. From the traditional tastes to the most innovative ones.

The unique and delicate tastes of these products make them excellent in the cookery for the preparation of first dishes, vegetables on the side, fish and meat. Besides, they constitute an important ingredient for canapès, appetizing sandwiches, ideal with alcoholic appetizers and fruit cocktails.

The pasta, typical dish from the Italian tradition, made by a hard wheat processing; a selection of the best Italian rices. Or, if you prefer, the flour from which you will make, with your hands (and, if necessary, with the help of our recipes), tasty dishes.

A selection of the best cakes and biscuits from the traditional Italian cuisine. Handmade typical products, exclusively made, by tradition, with genuine ingredients. This section is recommended to all gourmands.

Ideal condiments to enrich the first dishes with imagination, to accompany vegetables, meats, perfect with bruschetta and appetizing sandwiches. Here are some of the uses of these sauces belonging to the tradition of the Italian cuisine.