Reviewer:

These are fabulous, requested frequently at my house. The only changes I make: double the sauce, and because we like heat in our sauce, is to sub 1/8 c. - scant 1/4 c. siracha for the chili sauce. Lick-your-plate-clean awesome.

Reviewer:

these ribs are PHENOMENAL!!!! i have never found ribs anywhere else (including restaurants!) that compare. PERFECT with "sweet restaurant slaw" and "day before mashed potatoes". a menu to die for! thank you gail!!!

Reviewer:

Like others have said, believe the hype. These ribs were amazing. I made some without the sauce for my niece who's really picky and the rest with the sauce. Both were delicious but yes, the sauce is unbelievable. Time consuming yes, but oh so worth it!!!

Reviewer:

These were delicious. My husband will eat ribs, but is not a huge fan. He said "You can make these any time!". Because we wanted to have them same day, I sprinkled (generously) the rub after 1 hr in the oven, covered them with foil and left them in for almost 3 hours total with a little water in the bottom of the pans. The flavour baked into the meat and we didn't have to wait for it to cool. I made the sauce, and put it on while the ribs were still hot, then put on them BBQ. These will be a regular treat in our house from now on.