Boil macaroni for 10 minutes and drain. Shred all cheeses except American. Cheeses may be combined or used separately. Sprinkle a layer of cheese in casserole dish. Layer macaroni and cheese several times until dish is full. Halfway through layering, pour the milk over layers. End with a top layer of shredded cheese and then American cheese slices. Bake at 350 degrees for 25 minutes.

(This recipe was contributed as part of a "Cook of the Week" feature.)