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Cheddar Cheese Wafers

These cheese straw wafers are incredibly easy to make, and with a delightfully soft crumbly buttery and cheesy interior and a beautiful golden crust, you had probably double up on the recipe — or make several batches!

In a medium bowl, mash together all of the ingredients with a fork until well blended.

Transfer the mixture to a pastry bag (or a ziploc bag with a 1/2-inch hole cut in one corner). Pipe onto an ungreased baking sheet in 12 to 14 lines about 3 to 4 inches in length. You can then lightly press the dough with a fork or leave as is.

Alternately, you can shape the dough into 12 to 14 small balls or logs and flatten them.

Bake for 12 minutes or until lightly browned. Let cool on a wire rack before serving.

Lovely! i love Cynthia's blog and cooking and Zu's event is so much fun as it gives us a chance to see how other people interpret a recipe. Lisa you did well here. Cheese wafers are probably the best snacks I have had!

Based in London, Ontario, a veteran vegetarian for 22 years serves up a collection of delicious culinary creations from her kitchen, with an emphasis on spicy Indian dishes and whole foods. If you want to know what sensible vegetarians eat, Lisa's Kitchen is the place to be.