Wednesday, October 14, 2015

This post was brought to you by McCain Foods Canada. The opinions expressed herein are those of the author and are not indicative of the opinions or positions of McCain Foods Canada.

If you're looking for a quick and easy post-thanksgiving dinner that doesn't involve turkey, you've come to the right place! This recipe for Pad Thai Fries takes less time to throw together than the time than it would take for take-out to arrive.

Sunday, October 4, 2015

This recipe appeared as my October column in my local newspaper, The Hinton Voice - this recipe is courtesy of their reporter Cynthia Bigrigg, who makes wicked awesome chai tea!

[A couple of months
back my friend Cynthia (and reporter at the Voice) and I were chatting
recipes. She mentioned that she brews
her own chai tea, often several times a month. Upon hearing this I immediately
made plans with her to share the recipe with you all this fall. Well fall is now upon us, so the other night while
brightly colored leaves swirled to the ground, we got together and made this
recipe. Let me tell you, it was the best
darn chai tea I have ever tasted!

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Welcome to Cooking With Jax! I'm Jacqueline (Jax) and I created this blog in January 2011 as a way to share my recipes with friends and family. Everyone was always asking me "Can I have your recipe for..." so I figured a blog would be a fun, easy way to not only catalogue my recipes, but to share them with the world. You can read more about me here.