November 17, 2009

Hi ladies! The holidays are coming fast and furious. It's amazing how fast this year is flying. :-) I was bowling last week (it's geek chic; trust me!) when my friend Heather asked if I could share a side dish or two in the coming weeks.

Your wish is my command, Heather! *snicker* The holidays aren't the holidays without some mashed potatoes, and this is a little twist on it.

Rich n' Creamy Potato Casserole

6 medium potatoes
2 cups sour cream

2 cups shredded cheddar cheese

4 tablespoons butter, melted

3 green onions, thinly sliced

1 teaspoon salt
1/4 teaspoon pepper

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and cool. Peel and grate potatoes; place in a bowl. Add 3/4 of the butter and all other ingredients.

This is one of my favorite dishes. I have to pull out my recipe and compare. If it is different, I want to try yours too. The ingredients are the same but I am not sure about amounts. It is fun to play with these winners. They tend to stay winners even with changes.