“My favorite is Biryani Rice
because it has the strongest flavor. Plus, you can use it with brown
and red rice,” Laudico admitted.

“But sometimes, I use Hainanese Rice Cooker to cook leftover rice and turn it into arroz caldo. It’s really nice,” he added.

He
also instructed cooks to toast McCormick Rice Cookers in oil, instead
of water, before putting left-over rice in the plan if they want to use
any of the variants to make fried rice. [courtesy: ph.she.yahoo.com]