I added 1/2 an onion to the recipe, and despite some reviews that made me a little nervous, I thought this dish had a wonderful flavor. It's filling without being heavy. The almonds toast themselves while in the oven, so you don't have to buy pre-toasted almonds if you can't find them or they're more expensive.

This is a delicious
dish! I make it all
the time, take it to
potlucks and it is
always a hit. I am not
even
Jewish but love the
flavor and it is a
great
substitute for
potatoes. Would not
change a thing about
this recipe.

The herbs and almonds add serious flavor to this dish. The cauliflower has a delicate flavor, but the dish as a whole is by no means bland. You can really taste the olive oil, pepper, and leeks, so it's nice that the cauliflower isn't overpowering--it creates a nice combination of flavors. I think this is a great dish because it has a lot of taste, but gets its appeal from fresh herbs and heart healthy fats. It's healthful, but you don't feel like you're depriving yourself.

I made this for Passover and added the extra onions and 2 cloves of garlic as suggested by other reviewers. You'd think that with all the leeks, a whole onion, garlic and the other herbs it would be tasty. It was perhaps the blandest dish I've ever made. It did get eaten up so I'm guessing that others didn't think it was as boring as I did, but I'd sure like to know what everyone who wrote reviews was raving about.

I loved the idea of
this - it looked
beautiful, too.
SInce I don't have a
Passover food
processor, I used
chopped walnuts,
which I toasted per
the instructions.
Something was
missing - it tasted
pretty bland except
for the topping.
It could certainly
use more S & P than
called for; perhaps
that's all that's
missing!? On the up
side, I ddin't get
too many complaints
from my teenaged
food critics.

I really wanted to love this but the best I can say is that no one hated it. I added onions and garlic as other reviewers suggested and still it was the most boring dish imagineable. I'm still trying to figure out what everyone who loved it did to make it more interesting.

I really wanted to love this but the best I can say is that no one hated it. I added onions and garlic as other reviewers suggested and still it was the most boring dish imagineable. I'm still trying to figure out what everyone who loved it did to make it more interesting.