Daily Snap: Pizzaiola

Hi all! I wanted to thank you all for sharing your thoughts on my new layout. I’m pretty exciting to make a few updates. Probably about as excited as you all were over the chocolate peanut butter eggs lol. Today was a super busy and stressful work day but I am proud that managed to stay on track.

Breakfast was simple but delicious. I took the long way to and from lunch so I could get in a little walk along the way. I didn’t devour all the chips and was so satisfied with my salad. I could eat plates of that grilled shrimp!

Dinner was another Blue Apron recipe that I’m totally saving. I loved how you got a little cheese in every bite and that Pizzaiola (Sweet Pepper Sauce) paired so well with the crispy pork chop.

The Husband asked me if this meal counted as Italian to which I said, Absolutely it has “Pizzaiola” sauce. I’m pretty sure he didn’t believe me lol.

I love how you totally keep up the your daily points. Win! Win!
I would love a free Blue Apron box – been wanting to try them.
Just got back from a LONG meeting, so I know I probably won’t
get it, but thanks for the change, anyway.
Keep up the blog!
Suzie

Thanks for the blue apron box!! I wasn’t crazy about the menus for the first few weeks so I’m trying it on the first week of May (stir fry beef and then rotisserie chicken). Will think of you as we eat them. Thanks again!!

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About Danica

Whether she’s enjoying a dish at a local restaurant or whipping up a crowd-pleasing, nutritious meal at home, Danica has a passion for all things food. She believes in and follows the Weight Watchers principle of “all things in moderation” and chronicles her culinary adventures here. Besides sharing her daily eats and tasty, nutritious recipes, Danica connects others seeking a healthier lifestyle on her site and shares her travel adventures with her husband around the world.