Rugles Green Goat Cheese Salad

Jenny Dipper Salad

$9.00

sauteed portobello mushrooms, asparagus, tomatoes and red onions on a bed of spinach; served with house-made sun-dried tomato vinaigrette, honey mustard, and blue cheese dressings on the side - perfect for dipping!

Sandwiches, Burgers & Paninis

served with your choice of sweet potato fries, house-cut french fries or our organic quinoa tabouli. fresh fruit with house-made hemp poppy seed dressing can be substituted for $0.50. gluten-free hamburger buns are available for a $2 charge

All Natural Beef Burger

$11.00

all-natural beef with mixed greens, tomato, house-made pickles, red onion, and choice of swiss, cheddar, or mozzarella cheese; served on a whole-wheat bun and garnished with micro greens (can be made dairy-free )

All-natural Buffalo Burger

$13.00

lean, all-natural buffalo burger with with mixed greens, tomato, house-made pickles, red onion, and choice of swiss, cheddar, or mozzarella cheese; served on a whole-wheat bun and garnished with micro greens

Wood-fired Pizzas

our vegetables are locally grown and/or organic when affordable and available. our pizza dough is made using organic wheat flour. all of our pizzas can be made gluten free for an additional charge of $3

Charlottes Web

Ruggles Green Carrot Cake

an incredibly moist carrot cake made with fresh carrots, pecans, and spiced with cinnamon; topped with sweet cream cheese icing and served with vanilla bean ice cream (can be made gluten-free, add $1)

vegetarian

Pink Velvet Cake

$7.00

this non-traditional pink velvet moist cake, layered and topped with a white cream cheese icing and cake crumbles and served with vanilla bean ice cream on the side - a unique and natural twist on the standard red velvet!

vegetarian

Tres Leches

$7.00

one of our most popular desserts - a moist yellow cake soaked with a mixture made from tres leches or ‘three milks’ - topped with a fluffy white meringue, and served with vanilla bean ice cream