pinch dried herbs (such as thyme, rosemary, oregano, or a mixture of several)

1 teaspoon paprika

1 cup bread crumbs

1 cup Cheddar cheese

1 tablespoon chopped fresh parsley

Container:9 x 9 baking dish

Directions

PREP

1 hr

COOK

1.5 hrs

READY IN

2.5 hrs

Place the unpeeled potato in a small saucepan, cover it with water, and add about a half teaspoon of salt. Cook over medium heat until the potato is just tender when poked with a fork. Do not overcook. Remove from the water and set aside.