This week on How on Earth, Beth interviews Dr Valter Longo, director of the USC Longevity Institute. Dr Longo has researched the fundamental mechanisms of aging in yeast, mice and humans using genetics and biochemistry techniques. He is also interested in identifying the molecular pathways conserved from simple organisms to humans that can be modulated to protect against multiple stresses and treat or prevent cancer, Alzheimer’s Disease and other diseases of aging. In his new book, The Longevity Diet, he describes his research and how to apply it in your life, for health and longevity.

This week on How on Earth, Beth interviews Pete Brown, author of Miracle Brew, the story of how beer is made of 4 seemingly simple components, but really from an amazing complexity of science and art. The New York Times recently reviewed Miracle Brew. Here’s what they said: A magisterial tour of fearsome science and vast brewery history leavened with cheery anecdotes, humor, vivid you-are-there prose and a clever eye for personality . . . His rhapsodies about the meaning of life and the meaning of beer are stirring. . . .His expertise and insight will leave you with a glimmer of infinity every time you hold a bottle of it in your hand.

This week on How on Earth, Beth finishes the interview with Miriam Kalamian, author of Keto for Cancer. This encyclopedic volume lays out the groundwork for using a ketogenic diet to treat cancer. But, as the author points out, the diet, which starves cancer cells, should be used in conjunction with other therapies. To see the book, go to https://www.chelseagreen.com/keto-for-cancer; to see Miriam’s website go to https://www.dietarytherapies.com/

This week on How on Earth, we started speaking with Miriam Kalamian, author of the newly released Keto for Cancer. The interview starts at 11′ 30″, but unfortunately we lost the connection after only 5 minutes. You can link to her book at http://www.chelseagreen.com/keto-for-cancer and we will have her back to hear the full story! For the remainder of the show we linked to the BBC Science in Action segment on building proteins from novel DNA sequences.

This week on How on Earth, Beth interviews Sy Montgomery and Liz Thomas, co-authors of Tamed and Untamed: Close Encounters of the Animal Kind: Some amazing stories of their experiences with animals throughout the animal kingdom, ranging from domestic animals (chickens are smarter than we thought!) to wild animals to invertebrates. the 2-3 page format of their book makes for easy reading! See their book at http://www.chelseagreen.com/tamed-and-untamed

This week on How on Earth, Beth interviews Dr Martin Blaser of New York University who challenges the assumption that antibiotics are harmless drugs targeting only harmful pathogens. In his recent book, Missing Microbes, Blaser presents the evidence that antibiotics are causing the extinction of important bacteria in our microbiome. These microbes have co-evolved with us, so losing them puts us at risk of many of the rising diseases of our society: asthma, allergies, eczema and obesity. Check out his book: https://books.google.com/books/about/Missing_Microbes.html?id=RJucAwAAQBAJ

This week on How on Earth we speak with Simon Melov, a biochemist at the Buck Institute for Aging. Dr Melov studies various aspects of aging in worms, mice and humans. The aging field is replete with new and exciting discoveries and Simon’s work epitomizes that.

This week on How on Earth, Beth spoke with Dr Gordon Lithgow, a researcher at the Buck Institute for Aging in California who studies aging in nematode worms. Stress actually keeps us young by activating systems that repair and maintain cells. These stresses can be things like caloric restriction and exercise. Eventually the molecular bases of these stresses will be identified and may lead to interventions to slow aging.

On the first day of the summer pledge drive, Beth interviews Dr Brittany Demmitt, a behavioral molecular geneticist. Her recent study used a powerful genetic tool, identical twins, to show that the micro biome in the mouth is influenced by both genes and environment.

In their upcoming book, A Metabolic Approach to Cancer, authors Dr Nasha Winters and Jess Kelley, describe new developments in individualized therapies for cancer, based on nutrition and personalized genetic analysis. Almost 100 years ago it was found that cancer cells rely almost exclusively on burning glucose for their growth. In the last 10 years, it was found that limiting glucose (and other carbs) in the diet can curb the growth of cancer and mitigate some of the problems associated with conventional therapies like chemo. The authors expand on this theme and also apply an encyclopedic wealth of nutritional data and research to various physiological systems that can prevent or reduce cancer’s impact.

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