Bobbie Coughlin joins us from her three and half week RV vacation. She shares why she loves hitting the open road and how she handles it on a gluten-free diet. Elizabeth helps listener Allison Cokeley convert her grandmother's pancake recipe to gluten-free. And Cassandra Kidder Smith, from Delightfully Gluten-Free, shares her story and tells us how her family is coping with her son's multiple food allergy diagnosis. Plus, Elizabeth shares a recipe for an easy orange and vanilla smoothie.

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