Read More

"When I made the product, I crushed the Oreos up first to make it easier to make. I poured the pasteurised milk over it and then crushed it all together using the sticks.

"When it was all mushed together and in the right consistency, it was spread out onto the cold stone plate which helped to refreeze the ice cream in order for it to roll efficiently.

"When I realised how frozen it was at the top, I was able to roll it by pressing the peddle at the bottom which helped de-freeze the bottom and then when I’d finished, it went into the tub with cream and sauce on top and that was the finished product."

The unique ice cream rolls (Image: Rich Addison)

Miss Fielding said they are already proving popular.

"Customers are really intrigued by it because it’s something that has never been brought to Hull before, it’s really interesting and when we have been making them it attracts a lot of customers," she said.

"They often ask what it is that we are doing because they have not seen anything like it before."

Also on offer are the bubble waffles, also shown in the video above.

The bubble waffles cost £3.50

Miss Fielding explained how she made the one shown above.

"They are made with our own waffle mixture which is very unique to us," Miss Fielding said.

"I poured the mixture into the waffle and left it for about three minutes to make.