Just got a refill of KASL flour, and the sourdough starter is ready. Guess that is what I will be doing, should the work schedule allow.I remember seeing the pix of the pizzabrain. I am sure that Randy will share with us how that goes. I have used the food processor to mix a few doughs, I prefer to use the Kitchen Aid and then manually.Be sure to encorporate the ingredients with the processor, then let it rest for a bit, then continue the mix. Gonna do a pesto from the garden with the sourdough.Pizzaholic

My plans have been nixed.The sourdough pizza recipe that I was going to do takes about 5 hours from the time the starter is taken from the fridge. Bummer(american pie Reinhart)SooooI guess its americana style again, I like the dough, a little sweet, but the pesto and grilled chicken should blend well with it. Hmmm maybe shrimp too.Randy that is a nice looking pie. Guess I will really have to plan ahead to do the sourdough.Pizzaholic