Chocolate Chocolate Chip Cookies (Double Chocolate Chip Cookies)

Easy15 mins

I’ve been on a quest these last few years to find my absolute favorite go-to recipes for some classic cookies. And while I was successful pretty quickly with many others, the perfect chocolate chocolate chip cookie (or “double chocolate”) seemed to elude me. The closest recipe I’d actually found used a chocolate cake mix, but I was wanting something truly homemade. AND, I didn’t want to melt chocolate. (Still, in my opinion, too much work for a cookie.) And, I wanted something chewy. And of course, super chocolate-y. :)

As you might guess since I’m posting, I’m pleased to announce…success!!!

Chocolate Chocolate Chip Cookies (Double Chocolate Chip Cookies)

You will love this Chocolate Chocolate Chip Cookies (Double Chocolate Chip Cookies) recipe! So chocolate-y!! So delicious!! So quick and easy to prepare!

Prep:5 minsCook:10 minsTotal:15 mins

Ingredients:

1 cup (2 sticks) butter

1 1/2 cups white sugar

2 eggs

2 teaspoons vanilla extract

2 cups all-purpose flour

2/3 cup unsweetened cocoa powder (or dark chocolate cocoa powder)

3/4 teaspoon baking soda

1/2 teaspoon salt

2 cups semi-sweet or dark chocolate chips

Directions:

Preheat oven to 350 degrees F (175 degrees C).

In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips. Drop by rounded teaspoonfuls onto greased cookie sheets.

Bake for 8 to 10 minutes in the preheated oven, or just until set. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.

I’m totally with you on the whole melting chocolate thing. There’s already a whole cup of butter in these anyhow. Plus the chocolate chips? Crazy high in fat. But I love me some choc-chocs. Keep those bakery concoctions at Kroger out of my sight cause I can’t keep out of them. I’m gonna try this recipe since you recommend so highly and seem to have that whole no-melting thing just like me.

These cookies are amazing and so easy to make! For some reason I always thought making double choc. chip cookies would be time consuming, but they weren’t. I have some of the dough frozen in my freezer for later use. Thanks for the recipe!

Thanks so much for an easy, DELISH cookie recipe! I’m participating in a cookie exchange tomorrow and although I cook a lot and share my stories on my blog, baking has never been my thing. This recipe was fool proof! I kept one cookie for myself as the taste testier/lunch-time treat… YUM. Sorry I have to give these up tomorrow :) Thanks again!

All I can say is THANK YOU!! I’ve been searching for a good double chocolate chip recipe and couldn’t find any that really clicked for me. You’re was just heavenly! I took the liberty of adding some orange zest to it, and I found that adding 2 teaspoons of cornstarch helped keep it moist from the inside while keeping it crunchy on the outside. Definitely going to do this again and again and again and, well you get the idea! Thanks again!

Trackbacks/Pingbacks

Hey, I’m Ali!

I’m really happy that you’re here! As you may have noticed, our site just had a big design makeover this fall. So take a minute to click around and explore, and I hope you find all sorts of delicious and inspiring things. Thanks for stopping by, and welcome! more about me »