Emily Luchetti Named Chair of JBF Board

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Emily Luchetti, two-time James Beard Award–winning executive pastry chef and multiple cookbook author, has been elected chair of the board of trustees of the James Beard Foundation. While she's based in San Francisco (she's the pastry chef of Farallon and Waterbar), Luchetti has already served as a board member for six years. You can read the official press release here.