Exploiting bioresources for environmental friendly strawberry production with enhanced yield, quality and shelf life (MiljøVennlig)

Exploiting bioresources for environmental friendly strawberry production with enhanced yield, quality and shelf life (MiljøVennlig)

Exploiting bioresources for environmental friendly strawberry production with enhanced yield, quality and shelf life (MiljøVennlig)

Test the potential of different substrate mixtures made up of composted peat moss, coconut coir, wood fiber, biochar and beneficial microbes on crop growth, disease severity (powdery mildew and gray mold) and post-harvest shelf life of strawberry.