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Wednesday, March 21, 2012

Full Plate Thursday 3-22-12

Happy Spring and Welcome To Full Plate Thursday!

We have been busy getting some last minute planting done in the gardens before the rain storms come in that we are expecting. I sure hope you brought your rain boots because you will sure need them today. Come on in get dry, and help yourself to some of that awesome Coffee Cake and a great cup of tea. I am so excited that you are here today and I can't wait to see what you have brought to share.

When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the month. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".
I have just a few suggestions before you leave your dish and fill your plate.

Link directly to YOUR RECIPE and not to your web page.

Scroll down to the button that says "click here to enter"

You will be asked to give your URL ( which will be your direct link to your post), the name of your recipe, and your email which we will not be able to see.

Then you will be asked to select a thumbnail from your post that will be uploaded to your entry.

Please include a link back to Full Plate Thursday, somewhere on your post. We will give you a gentle reminder if you forget...

Please leave me a comment before you leave the page and let me know that you are here, I want to be a good hostess.

Don't forget to visit with all the others, after all that is part of the fellowship that makes it so much fun, in addition to all the good food of course...

Good Thursday morning. Great choice so far! We linked up a twist on a Irish classic! We are also having a great giveaway this week. Be sure to stop by before Friday and comment for a chance to win a terrific charm bracelet.

Hi Miz Helen, I'm happy to be able to link up today with my Spicy Thai Squid Salad...the spicier, the better to get rid of my ongoing flu, that came back twice in a row!Such wonderful dishes I see linked up, will have to visit them. Thank you for hosting another successful Full Plate Thursday!Have a wonderful weekend!

Hello Miz HelenThank You so much for featuring my scones, I'll be putting the lovely red plate button on my side bar as soon as I know how. this week I'm sharing a pavlova recipe. thanks for hosting your fun party :)

This week I’m sharing my latest REAL FOOD 101 post about how to make whey and “cream cheese” from dripped yogurt. So multi-purpose!

Second, I have a dual recipe for my tried and true pie crusts. I make an excellent sprouted flour version, but while I was on GAPS I also honed my favorite GAPS-legal one using coconut flour.

I’m also giving my recipe for the best breakfast I have had in a while: Chocolate Chip Buttermilk Waffles with Blackberry Sauce. Oh my, these nearly put me in a food coma this morning, and then about an hour later I was burning with energy. Yum :)

Just stopping by to say Hi! And to let you know that you are the recipient of the Sunshine Award because of your lovely party and for being such a gracious hostess! You can find the details on the Saturday post at A Pinch of Joy. Have a great weekend!

Miz Helen

Cookbook Author Recipe Developer Organic Gardner

Welcome to my Country Cottage, come on in and make yourself at home, stay and have a cup of tea. We will be sharing, Miz Helen's Kitchen where we have simple family friendly, meal plans, and recipes. Other features include, The Garden Gate, Quiet Time, Day Trips and Max Time. The blog is the home of Full Plate Thursday and The Texas Star Chili Cook-Off. Enjoy your time here, leave me a note I love hearing from you!

Max A Resident At The Cottage

All posts on this blog are original content and may not be copied or paraphrased. You may use one photo with a brief description and a link back to my blog for roundups and collections. A comment on the post or an email is appreciated when using my photos.This blog was created for entertainment purposes only. Read my full disclosure here