Homemade Creole Seasoning Recipe

Emeril Lagasse’s creole seasoning recipe is a staple in my kitchen. It’s versatile enough to use it on everything – it made a tasty rub for the cornish hen and black eyed peas we had for Sunday dinner. It’s yummy on homemade french fries too. This is a tried and true classic that deserves a spot in every home cook’s pantry.

How to Make Emeril’s Creole Seasoning Recipe:

Ingredients (Yields ~ 2/3 cup)

Paprika – 2 1/2 tablespoons

Salt – 2 tablespoons

Garlic powder – 2 tablespoons

Black pepper – 1 tablespoon

Onion powder – 1 tablespoon

Cayenne pepper – 1 tablespoon

Dried leaf oregano – 1 tablespoon

Dried thyme – 1 tablespoon

Directions

Pile ingredients into a small container.

Secure lid and shake to combine. Enjoy it on everything. Store in a cool, dark place.

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