well, one thing that makes a difference is the quality. It seems everyone uses that horrible cheap greasy processed tasting stuff. I can't eat that either. Have you ever tried any high end pepperoni that comes in a stick. Many brands put the same name on 2 different products, the high end stick stuff that you have to slice, and then the presliced crap pepperoni.

well, one thing that makes a difference is the quality. It seems everyone uses that horrible cheap greasy processed tasting stuff. I can't eat that either. Have you ever tried any high end pepperoni that comes in a stick. Many brands put the same name on 2 different products, the high end stick stuff that you have to slice, and then the presliced crap pepperoni.

Thanks Scott, I may have to give that a try, Right now I'm trying to find a different recipe to use then the one I got from Allrecipes, I'm looking for a Chicago style crust that you can bend, but Its a tough search.