Savory Turkey Ruben served on stout pumpernickel bread spread with Thousand Island sauce & stuffed with Turkey Breast, sauerkraut and Swiss cheese. This sandwich is grilled to perfection and served crisp and warm with crunchy dill pickles as a side.

Ingredients:

12 Oz.

Foster Farms Turkey Breast, sliced

1/2 Cup

Thousand Island dressing, prepared

8 Slices

Pumpernickel or dark rye bread, thick sliced

1 Cup

Sauerkraut, prepared, drained

4 Slices

Swiss cheese, thick sliced

1/4 Cup

Butter, melted

Instructions:

Heat grill or Panini press to medium heat.

Spread 1 tablespoons of Thousand Island dressing on each side of bread.