Smoked Pork Shoulder

Barbecue joints usually use whole pork shoulders for pulled pork, but shoulders are hard to find at local grocery stores. Instead, pick up a bone-in Boston butt. A sprinkling of salt and some hickory wood chunks are all you need to get that deep, smoky flavor. Pair this basic pulled-pork recipe with the barbecue sauce of your choice, or make your own.

Grilled Pork Chops with Blueberry-Peach Salsa

Pork chops brine all day to develop maximum flavor, so all you have to do is throw them on the grill when you get home. Serve with a refreshing Blueberry-Peach Salsa to contrast the smoky grilled meat.

Grilled Herbed Pork Tenderloin

Puréeing the marinade in a food processor allows it to really soak into the tenderloin, giving it great citrus flavor. You can also cook the tenderloin in the oven–just allow for a slightly longer cooking time, and be sure to test doneness with a meat thermometer.

Grilled Pork Medallions with Farro and Escarole

This savory pork dish is both incredibly simple and versatile. Try swapping the escarole for a healthy green that happens to be on sale, such as kale, Swiss chard, collard greens, or even spinach. You could also switch things up by substituting bulgur, brown rice, or whatever whole grain you have on hand for the farro.

Margarita Pork Tenderloin

Margarita lovers will devour this delicious pork tenderloin, which gets its flavor from a tequila-based marinade. You'll need an hour for the tenderloin to marinate, but just 15 minutes to grill to perfection.

Grilled Pork Tenderloin with Orange-Sesame Asparagus and Rice

This dish certainly has no shortage of flavor. With orange-sesame tossed asparagus, this recipe is a complete meal fit for four people. If you're expecting more guests, just double up the recipe to fit your needs.

Grilled Pork With Ranch Sauce

It's hard to beat a low-and-slow-cooked Boston butt with its meat that just falls off the bone. This twist on traditional pulled pork relies on a rub of Ranch dressing mix, injected Creole butter, and a homemade Ranch-Barbecue Sauce to serve up incredible flavor.

Barbecued Pork Tenderloin

The surprise ingredient in the marinade is coffee—it contributes a rich, almost smoky flavor to the meat and blends magically with the vinegar, mustard, and molasses. When you're ready for a break from more traditional tomato-based barbecue sauces, this is the recipe you need.

Hoisin and Bourbon-Glazed Pork Tenderloin

Add a little sweetness to smoked pork by adding hoisin sauce and maple syrup to the bourbon marinade, and then balance that sweetness with the acidity of lime juice and rice vinegar. This is one of our most popular pork tenderloin recipes.

Pork Tenderloin Wraps with Grilled Corn Salsa

Pork, Mango, and Tomato Salad

Use Grilled Pork Tenderloins from slide #18 to make this 20-minute dish. The beauty of this effortless recipe is that you don't even have to heat up your stove; simply slice and serve the pork cold or at room temperature.