Directions

Cook pasta according to package directions. Meanwhile, in a small saucepan, combine flour and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; set aside. In a large non-stick skillet, sautÚ the mushrooms, onion and green pepper in oil until tender. Reduce heat; add the ham, 1/2 cup swiss cheese and parmesan cheese. Cook and stir until cheese is melted. Remove from the heat. Stir in 1/2 cup reserved sauce. Drain pasta; stuff each shell with about 3 TBLS of filling. Place in a 13-inch x 9-inch x 2 inch baking dish coated with non-stick cooking spray. Top with remaining sauce. Cover and bake at 350 degrees for 30 minutes or until heated through. Sprinkle with parsley, paprika and remaining Swiss cheese.