FALLING THROUGH THE END OF THE WEEK. WE ARE TALKING THE BREEZE AND HIGHS ONLY IN THE TEENS TO LOWER 20'S. LET'S HEAD TO COOK'S CORNER. THEY WANT OUR VIEWERS CHOICE WHEN IT CAME TO NACHOS. THANK YOU FOR COMING IN. HOW MANY DIFFERENT NACHOS? 27 DIFFERENT VARIETIES. MY WORD. TODAY WE ARE GOING TO BE DOING JALAPENO POPPERS. IT IS ON OUR SPECIALS MENU. IT IS EASY, ANYBODY CAN DO IT. CREAM CHEESE AND JALAPENOS. DREDGE IN FLOUR. INTO EGG. EGG WASH. YOU HAVE NOT JUST BREADCRUMBS, CORNBREAD. THIS IS CORNBREAD. WE LIGHTLY TOAST CORNBREAD AFTER TO CRUMPLE IT. -- TO CRUMBLE IT. IT HAS A LITTLE EXTRA BROWN AND SWEETNESS. CONGRATULATIONS ON WINNING. GIVE US AN IDEA FOR WHAT KIND OF NACHOS YOU CAN GET AT THE RESTAURANT. CHICKEN GARLIC NACHOS. THE CHICKEN IS WHAT MAKES IT. 30 YEARS GOING, APRIL 27 IS THE 30TH ANNIVERSARY. WE ARE GOING TO BE CELEBRATING. CINCO DE MAYO DIRECTLY AFTER. THAT SOUNDS WONDERFUL. DO YOU ALWAYS SERVE IT WITH A TYPICAL CORN SHIPPED? -- CORN CHIP? WE HAVE YELLOW AND BLUE CORN CHIPS. THE VARIETY VARIES FOR THE NACHOS. MANY, I COULD GO ON A GOOD PLACE TO CHECK OUT. HOW LONG DO THESE COOK FOR? IT ONLY TAKES A MINUTE, YOU WANT TO GET THE CREAM CHEESE GOOEY. I THOUGHT THIS WAS WALK OF MOLLY, WHAT IS THAT -- I THOUGHT THIS WAS GUACAMOLE, WHAT IS THAT? AVOCADO LIME PUREE. WHERE ARE YOU LOCATED? 11 HILLS AVENUE IN CONCORD. THE LONGEVITY OF THE PLACE GOES ALONG WITH THE STAFF. PEOPLE HAVE BEEN THERE FOR THAT LONG AND PEOPLE ON THE FLOOR WHO HAVE BEEN THERE FOR JUST THAT LONG. IT IS A VERY UNIQUE PLACE, VERY RELAXED AND CASUAL. THE FOOD IS WONDERFUL. WE JUST TRIED TO HAVE PEOPLE HAVE A CASUAL EXPERIENCE. IT IS MORE AUTHENTIC THAN ONE WOULD THINK. THE FACT THAT IT HAS BEEN AROUND 30 YEARS SAYS A LOT. CONGRATULATIONS TO YOU AND EVERYONE AT THE RESTAURANT. THANK YOU FOR SHARING THIS RECIPE. WE WILL BE RIGHT BACK.