Easy, Exotic Couscous Recipes

Tired of the same old mayonnaise-laden potato or macaroni salad that is a staple of the summer picnic and cook-out? Give your taste buds a kick this summer with an exotic new accompaniment to grilled burgers, chicken, fish, steak, or lamb. Colorful couscous salads with a hint of sweetness and plenty of vegetables will give you an exotic and flavorful side-dish for your picnic basket or backyard barbecue this summer.

Directions:
1. Combine couscous, cumin, and salt in a large bowl and add 1 cup of boiling water, stirring with a fork to combine.

2. Cover bowl with plastic wrap and let rest for 10 to 15 minutes or until liquid is absorbed. If couscous is not tender enough, add 1/4 cup more of boiling water and let sit again. When liquid is
absorbed, fluff gently with a fork.

Directions:
1. Combine orange juice and cumin to a boil in a medium-sized pot. Mix in couscous and place lid on top. Take pot off of heat and let sit 5 minutes. Spoon mixture into a large bowl and let cool.

2. In a small bowl, whisk together olive oil, soy sauce, and lime juice. Pour over couscous and combine well. Mix in cilantro, basil, chives, ginger, and mango. Top with pine nuts. Serve chilled or
at room temperature.

Pair your couscous salads with the following dishes for a complete meal: