At the same time,because in the microwave heating process,microwave thermal and non-thermal effect together,plays a bactericidal role for fast food,meets with the food health indicators requirements.Micrwave heating fast food equipment is the best choice for heating fast food.Equipment can be pointed reasonably designed accorrding to your products productivity.

accord with a country GB16798-1997 Food machinery health security index

8). Selective heating

The microwave has a different effect on different material.Due to the water molecules absorb microwave better,so the parts with more moisture content can absorb more microwave than lower moisture content parts,this is selective heating.

3.Reference Technical Parameters:

Power supply

380V 50HZ three-phase five-wire

Microwave output frequency

2450Â±50MHz

Microwave input apparent power

â¤28KVA

Microwave output power

â¥20KW

Microwave power adjustment range

0-20KW(adjustable)

Temperature

0~200C(adjustable)

Equipment type

Transmission Teflon conveyor belt

Transmisison speed

0~10m/min(adjustable)

Magnetron

Panasonic, 28 sets

Material

stainless steel

Dimension(L*W*H)

9400*850*2050mm

3.Reference Pictures

FAQ

For factory,hotel,school, which heating equipment is the most suitable for heating fast food/ready meal ?