I am a foremost a father who wants the best for my daughter. I love my wife very very much. My passion is cooking and that's how I express my love to my family.... through cooking

Wednesday, July 25, 2007

Carrot Soup

This wonderful Carrot Soup is scented with ginger, which enhances the carrot taste and making it light and wholesome. I made the vegetable stock used in this recipe by boiling celery stalks, leek tops, onions and garlic, carrot peels with some bay leaves. My daughter loves this soup so much that shecould finish a big bowl of the soup by herself!

2 comments:

Just boil together 1 stalk of celery, the peels from the carrots, leek tops, onions, add a touch of herb and 2 pcs bay leaves. It should be ready in 1.5 hr. You can freeze the remaining stock into blocks and keep for a longer time