About Us.

What kind of brewery are we?

Hoppy Trout Brewing Company is a brewpub located in Andrews, NC. We opened New Year’s Day of 2016, so we were literally the first brewery to open in NC in 2016. All our beer is brewed on premise which we sell in our pub with some self distribution in immediate area. We brew 1 BBL(barrel) batches at a time, 31 gallons, which classifies us as a nano brewery. We also offer a full-service pizza restaurant featuring a handmade Sicilian style brick oven.

The small batch approach to beer production allows us to take risks with flavors. We are constantly rotating our tap list with new experimental beers as well as maintaining a few flagships we try to always keep on tap. There is nothing we won’t put in beer. We have used the hottest peppers in the world, Himalayan sea salt, and even cake batter. We do our best to source local ingredients when available. We give a local farmer all our spent grain to feed his pigs.

Follow us on Facebook, Twitter, and Instagram to keep up with daily specials and events. We post all the new beers that come on tap as well as events we will be hosting or attending.

By this spring/summer we are going to focus on locally sourced, fresh vegetables for our menu. By doing so we are supporting the local economy as well as getting food to the plate as fresh as possible. We believe in supporting our community, because the community supports us!