11 Restaurants in Double Bay, Sydney

Time to treat yourself at Double Bay’s restaurants

As probably the ritziest suburb not just in Sydney but all of Australia, Double Bay attracts shoppers and fine diners, as well as young and hip bar-goers and coffee sippers. Alongside upscale boutiques, cocktail spots and no end of cafes, the restaurants in Double Bay are genuinely some of the most luxurious in Sydney. From outdoor terraces where you can enjoy modern Australian fare to chic spots to try Malaysian delicacies, Double Bay’s restaurants may be more towards the pricier end of the scale, but they radiate a quality that you won’t find elsewhere.

Popular Areas

Certain Double Bay restaurants are a cut above the rest

Pink Salt defines Double Bay in one restaurant. On Cross Street, it’s elegant, stylish, full of atmosphere and a place you just want to sit and spend all day. Here, head chef Mark Williamson provides lunch, dinner and late supper, while the bar staff mix up a storm of gourmet cocktails. Meanwhile, Little Jean over on Kiaora Road is a popular restaurant and cafe where locals like to hang, then Chinta Kechil brings Malaysian fine dining to the fore – it’s the sister restaurant of Chinta Ria over in central Sydney. Double Bay’s restaurants don’t make excuses. They’re glitz, glam and proud.