Instructions

Preheat oven to 375F.

Place fish in shallow baking dish, drizzle with 1 teaspoon oil and season with salt and pepper.

Bake fish 10 to 12 minutes, until it flakes easily with a fork.

To make salsa verde, combine remaining oil, parsley, shallots, capers, garlic, lemon juice and anchovy paste (if using) in a small bowl. Season with salt and pepper. Place baked fish fillets on serving dish and spoon salsa verde on top of each.