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A scientist interviewed by Basic Brewing Radio ran some very interesting experiments with Clarity Ferm, and we think you will enjoy listening to the feedback about Clarity Ferm's impacts on gluten levels and sensory perceptions.
http://traffic.libsyn.com/basicbrewing/bbr09-04-14clarityferm.mp3

Results have been uploaded for the latest round of Big QC Day! Participants, please check your account in yeastman.com for your results, and visit here for charts showing how your results stack up against submissions from around the brewing world.
http://www.whitelabs.com/files/Fall2014PieCharts....

The tasting room is getting busier by the day and we have some fantastic events coming up here in San Diego! Here are the events scheduled for the Tasting Room in August:
Pints N Poses
Next Wave Yoga at 10:30 AM followed by some brewskis. 1 hour class every other Sunday (August 17 & 31)
Cask...

The New York Times reviewed the White Labs' (and others) program to sequence the DNA of brewers yeast in a front page story in the Science section on May 27, 2014. Read the implications for brewers here.

A sampling of comments from the Yeast Essentials Workshop in Asheville, N.C., in May 2014:
"The White Labs Yeast Essentials course helped our brewery by providing information on how to improve yeast health, resulting in better fermentations, and most importantly, great and consistent beer."
And...

Cask night is this Thursday, May 15, in which new suprise cask beers will be released. Trivia night comes up on Friday, May 16th. It starts at 6 p.m. and is a lot of fun! Doggos Hot Dog Food Truck will be there serving bacon wrapped hot dogs, among other goodies. More details are here.

Come to the tasting room on Friday for FrankenFest, an event featuring the release of multiple FrankenBreau beers including FrankenStout and FrankenSmoke Mild. More details here, http://www.whitelabs.com/white-labs-tasting-room.