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Coffee sausage latest flavour from Boston butcher

19 Apr 2013 09:00

A COFFEE flavoured sausage is the latest variety of speciality sausages to be produced by an award winning butcher in Boston.
The Mocha Real Ale Sausage will be available this week at Andrew Beeson Butchers, which recently won the Butcher’s Choice prize for its Pork, Leek and Onion ...

Testimonials

"I'd like to share with potential customers an experience that I had yesterday at this very butchers establishment. I'm getting married on the 3rd October and my future wife's dream wedding cake is pork pie. So, we popped in to see Andrew and his lovely wife to tentatively ask if this ..."

Paul Stone

"Andy & Tracey,
Just wanted say thanks, the meat was outstanding as always, every one thoroughly enjoyed it. The fillet in particular was superb, the only problem was that it had all been eaten! Thanks again and have a wonderful New Year."

The Mills Family

"Andy & Tracey,
Just wanted say thanks, the meat was outstanding as always, every one thoroughly enjoyed it. The fillet in particular was superb, the only problem was that it had all been eaten! Thanks again and have a wonderful New Year."

About Andrew Beeson Butchers

Andrew Beeson Butchers in Boston, Lincolnshire was established in 2006. However, Andrew has been in the Butchery Trade for over 35 years. Following in his Father’s footsteps, at 14 years old, Andrew began making Sausage after school and at weekends.

After leaving school, Andrew went to college and trained to be a Carpenter. Realising that this was not where his passion lied, in 1982, aged 19, Andrew joined his Mother and Father in their family Butchery business - FW & BI Beeson Family Butchers in Kirton, Boston.

Andrew’s Father, Frank William Beeson sadly passed away in 1998. Following this a Butchers shop came up for sale in Boston and another shop was purchased. After a major refurbishment, the shop down Eastwood Road was opened in January 2001 and is still trading.

Like his Father, Andrew has kept his business very much family run with his Wife and Daughter assisting him with both the Butchery and Catering sides of the business.