Seafood feast the other night…You know that we have great friends when we share, share and share some more, what a jackpot day for me, yellowtail snapper fillets from Key West vacationers Roger & Cookie and then we have freshly steamed crabs and crab cakes from our other fisher friends, John and Janet, yep and the cooking club theme is By the Sea, but in order to use what we have, like the “new to me” yellowtail fish I had to search the internet for a recipe to do it justice so as not to ruin it, that left me to make tartar sauce for Michael, I swear he would eat it by the spoonsful, but he had it with his crab cakes instead…