Bonnie's Butternut Squash Soup

1 butternut squash peeled

2 potatoes peeled

1 cup cream or half and half

3 1/2 cups of chicken stock

Optional: 1 med. onion chopped >

Cook the potatoes and squash till tender, and then place in food processor and puree. Onced pureed place in pan , add cream and stock. Easy dish that is ready in 20 minutes and is absolutely wonderful!