Blind Owl Coffee: Colombia, Buesaco Narino, Washed

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This coffee hails from South-West Colombia and is the product of a small collaboration of farmers in the region. This area boasts a unique microclimate due to its proximity to the Andes mountains, and the high altitudes - combined with a soil rich in minerals and volcanic ash - have a remarkable effect on coffee production.

From Rinaldo's Coffee: Another fabulous Kenya with this beautiful Kimlogit AA. It has an SCAA CUP SCORE of 88. It's a sweetly rounded coffee with a big citrus finish and exceptionally fruity. The coffee is grown at 1550 meters above sea level on the expansive slopes of Mt. Kenya region which...

From Rinaldo's Coffee: Kigeme coffee washing station is a spectacular mix of hillside and raised beds. 1300 smallholder farmers bring their coffee for processing. Recently refurbished, the Kigeme has 40 raised beds and more being constructed. The station benefits from the high altitude, which allows for mature, slow-growing coffee cherries....

From Clifton Coffee Roasters: At only one hectare, Fray David’s farm – El Rosal – is small even by local standards. Fray is part of the Moreno family, who settles in a small valley called La Despensa in Pavon, Urrao, some 50 years ago. Fray had dabbled with coffee in...