Re-constructed food photos

This series of food photos (with some behind the scenes as well) by Greg Stroube is poking a little fun at the deconstructed food trend by taking food that has been cooked and then reconstructing it to resemble its original raw form. Greg is a photographer from St. Louis, MO, USA who’s also the creator of the Black, White and Blue food photos we published about last month.

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About the author

Houke de Kwant is a 28 year old communication & multimedia design graduate from the Netherlands and the creator of TheArtHunters (former Daily Inspiration, which was started as part of his study). He is currently working as a front-end developer at Ivaldi, an internet agency in Rotterdam, the Netherlands.