Mouth-watering home-cooked dishes from the state of Negeri Sembilan to break your fast. True to tradition, Chef Kamarulzaman Halim, Chef Rogayah Sharif and team are preparing the best of daging dendeng, daging salai lemak lado api, tempoyak pucuk ubi, paru goreng berlado dan rendang minang just to name a few

Savour the world’s best, from the East to the West with world-class international and kampung-styled local cuisines. Batak singers will help you unwind as they croon hits from 8.30 pm until the wee hours of the night.Promotion: 20% discount on the first weekend and last 3 days of Ramadhan

‘Kampung styled’ cooking like Ketam Masak Kari, Pucuk Ubi Masak Lemak keledek, Ikan Assam Pedas, Ayam Percik, Ulaman Kampung, Sambal Belacan, Cencaluk and many more traditional delights to whet your appetite this Ramadhan. While you feast on the delicious food, you will be accompanied by Live ‘Lagu Melayu Asli’ during the breaking of fast. Traditionally, Kurma or Dates will be given away to all diners. As a special treat, Roast Lamb Carving will also be available to diners.Promotion: *50% off from 1st – 4th September and 28th - 30th September

A colourful mix of traditional Ramadhan delights, hawker stall favourites, a mix of Malay, Chinese, Indian, Western, Arabic & Japanese cuisine.Promotion: 20% discount for group bookings for 20 people and aboveComplimentary dining for children aged 6-11 on weekend and public holidays during Ramadhan. Each child must be accompanied by one full paying adult for entitlement of promotion

Relish in 100 mouth-watering dishes that will surely tempt your palate. Chose the action stall from grilled counter, tempura and shushi counter and many more.Promotion:Buffet is at RM50.00++ on the first week of Ramadhan (1st - 7th September).Price(Set Meal):ShokudoRM60.00++ per person

Le Méridien Kuala Lumpur offers a choice of three different venues to ‘Buka Puasa’. The buffet tables at Latest Recipe, Al Nafourah and Sultan’s Ballroom are filled to the brim with traditional local delights and International fare.

Come savour the skills of Chef Samsol and his team at Abdul & Charlie’s with our lavish buffet spread, featuring all the Kampung delights in Malaysia.Promotion: First week of Ramadhan pay only RM38nett per person.

Our chefs are drawing inspiration from their mums’ cooking. Be it Ayam Percik, Ikan Pari Bakar, Nasi Bukhari or any of the other 200 delicious dishes featured this Ramadhan, the tasty, time-honoured specialities are precisely prepared and served from the heart. Featuring 7 ‘Live’ Action StationsPromotion: 50% discount for all diners from 1 to 7 September10% discount for groups of 10 persons or more from 8 to 30 September

Fancy Malay food? Let Chef Azman teach you a thing or two about sizzling Malay cuisines at his cooking class. Have fun at our demo cooking classes held every Friday night! Walk away with culinary knowledge and dazzle your friends with it.

Expect a sumptuous array of local break fast delicacies – offering diners the opportunity to savour a unique traditional spread includes a daily changed list of items that features a refreshing variety of local salads and ulam ulam Melayu, various types of sambal dishes and popular charcoal grilled dishesFor main course, diners will be treated to more than 100 dish items which will be on daily rotation to give added variety to the breaking-fast dining. A mouth-watering array of desserts and many more

Our chefs are drawing inspiration from their mums’ cooking. Be it Ayam Percik, Ikan Pari Bakar, Nasi Bukhari or any of the other 200 delicious dishes featured this Ramadhan, the tasty, time-honoured specialities are precisely prepared and served from the heart. Featuring 11 ‘Live’ Action StationsPromotion: 50% discount for all diners from 1 to 7 September10% discount for groups of 10 persons or more from 8 to 30 September

With over 100 fantastic specialties offered at the buffet line, diners are invited to view the various action cooking stations and be spoilt for choice with the marvelous selection of local and international favourites.