Hi thank you for sharing your basbousa recipe. I enjoy watching the way you present the basbousa and seeing clear measurements. Could you please tell me if it is nicer to use orange blossom water in the syrup or rose water. Also if I was to use oil instead of butter which type of oil.
Thank you.
God bless.

Honestly this blog has been of great benefit to me and many other sisters in London.. We all talk about it in our local masjid when we get together and it’s helped us so much with our cooking skills.. Please do keep the recipes coming..

We are a husband and wife team and we live in Canada. In a world full of food complications, we make cooking very simple. Our recipe videos will make your cooking easy, relaxed and enjoyable. We bring you the foods we love from Somalia and from around the world.