JACKSONVILLE, Fla. — Firehouse Subs, the fast casual restaurant chain with more than 920 locations nationwide, announces that its restaurants will start accepting Android Pay, a convenient mobile payment service that enables Android users to seamlessly tap and pay with their phones. To use Android Pay, guests simply unlock their phone and hold it near the contactless terminal to complete payment.

Security is at the center of Android Pay so actual credit card or debit card numbers aren’t sent with payment information. Instead, Android Pay uses a virtual account number that provides an extra layer of security. As soon as a purchase is made, users receive payment confirmation that shows where a given transaction happened, so it’s easy to catch any suspicious activity.

Android Pay can be downloaded on any Android phone running KitKat or higher straight from the Google Play Store. To learn more about Android Pay, visit https://www.android.com/pay.

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About Firehouse Subs

Firehouse Subs® is a fast casual restaurant chain with a passion for Hearty and Flavorful Food, Heartfelt Service and Public Safety. Founded by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, steaming hot subs piled higher with the highest quality meats and cheeses, and its commitment to saving lives through the creation of Firehouse Subs Public Safety Foundation®. The founders are the real deal, the food is their creation, and the company is built upon a family of franchise operators who share their same passion for serving others. In 2014, Firehouse Subs debuted nationwide a new low-calorie menu, Under 500 Calories. Firehouse Subs consistently ranks No. 1 among fast casual brands in the categories of food quality, friendly service, and taste and flavor. In 2015, Firehouse Subs was ranked No. 1 consumer choice for welcoming and comfortable atmosphere by Technomic’s 2015 Chain Restaurant Consumers’ Choice Awards, and the brand produced the second-fastest growth in U.S. franchise units as ranked by Nation’s Restaurant News.