Mini Pizzas

Ingredients

1 package (10.8 oz.) refrigerated flaky biscuits (8 biscuits)

1 cup Ragu® Pizza Quick Sauce

1 cup shredded mozzarella cheese, (about 4 oz.)

Directions

Preheat oven to 375°. With rolling pin, roll each biscuit into a 6-inch circle. On ungreased baking sheet, arrange circles. Evenly top with Sauce, then cheese. Bake 12 minutes or until biscuits are golden and cheese is melted.

Tip: Great as an appetizer! Plan with friends once a month for a fun, family night.

Nutritional Information

Serving Size

1 serving

Amount Per

Calories

180

Calories From Fat

90

Saturated Fat

3 g

Trans Fat

2.5 g

Total Fat

9 g

Cholesterol

10 mg

Sodium

570 mg

Carbohydrates

19 g

Sugars

5 g

Dietary Fibre

1 g

Protein

6 g

Vitamin A

6 %

Vitamin C

2 %

Calcium

10 %

Iron

6 %

Mini Pizzas

Easy to make and fun to eat, these mini pizza pies are made for little hands.

Ingredients

1 package (10.8 oz.) refrigerated flaky biscuits (8 biscuits)

1 cup Ragu® Pizza Quick Sauce

1 cup shredded mozzarella cheese, (about 4 oz.)

Directions

Preheat oven to 375°. With rolling pin, roll each biscuit into a 6-inch circle. On ungreased baking sheet, arrange circles. Evenly top with Sauce, then cheese. Bake 12 minutes or until biscuits are golden and cheese is melted.

Tip: Great as an appetizer! Plan with friends once a month for a fun, family night.