CHAR SUI NOODLES

Serves :

6

Preparation Time :

20 minutes

Cooking Time :

40 minutes

Preparation Method :

Combine the soy sauce, honey, garlic, sherry, hoisin sauce,
oyster sauce, sugar, oil and star anise. Cut the pork fillet in
half lengthways and smear with the soy mixture, rubbing it well
into the meat. Leave to marinate for up to 1 hour.

Preheat the oven to 220°C/425°F/Gas 7. Place the pork in a
small roasting tin and roast for 4-8 minutes.

Baste with the pan juices and return to the oven. Reduce the
temperature to 180°C/350°F/Gas 4 and roast for a further 4-8
minutes or until the pork is just cooked in the centre, but still
moist.

Meanwhile, cook the noodles in boiling water for 5 minutes or
according to packet instructions. Stir the spinach and spring
onions into the boiling water with the noodles, then drain and keep
warm.

Brush the pork with any remaining marinade, then slice neatly,
using a very sharp knife.

Divide the cooked noodles and spinach among the serving plates
and top with the slices of pork. Garnish with coriander and
serve.

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