3. Combine honey, soy sauce, lemon juice, garlic and tapioca in a small bowl. Pour over the top of the chicken.

4. Cover slow cooker and cook on LOW for 3-5 hours.

5. Serve chicken and sauce over brown rice.

Review:

This is such an easy recipe and it's pantry friendly. The question is does it taste good...yes, yes it does. It's sweet and tangy. Because of the flour and tapioca the sauce comes out fairly thick and it's a beautiful color. 4 stars

8 comments:

Made this recipe exactly as written except for adding water chestnuts. Everyone loved it and wanted it again! My daughter, who is not fond of Chinese food, suggested adding broccoli at the end of cooking time. I would like to add some heat but others would be turned off because it might be too spicy.

My boyfriend made the comment "something smells delicious!" when he walked in from work & proceeded to eat every bit of the honey garlic chicken (I had ONE piece of chicken and yes, it was super yummy). Incredibly easy & very flavorful.

It will be served at least twice a month in this household! Thank you so much for the recipe.

Lauren,if you want to use cornstarch add 1 tbsp that has been mixed with 1 tbsp water at the end of the cooking time. Stir it and then cook with the lid off on HIGH until it thickens. I just like tapioca because then you don't have to wait at the end. I also think you can taste the cornstarch a bit but the tapioca is indistinguishable. Good luck!