Independent Living | Healthy Living Event Recipes

Cooking is often an activity seniors love to do with their friends and loved ones. There is something about being in the kitchen that brings people together. As part of our healthy senior living initiative, we recently hosted an event, “Healthy Eating in the New Year” where we prepared and shared several recipes with one another. Below are the recipes which were enjoyed by all.

The event hosted at United Methodist Homes’ Wesley Village Campus included a presentation by Tina Miller, Registered Dietician for Wesley Village on how to eat healthier, a cooking demonstration and a healthy meal.

We hope that others will find these recipes as delicious as we did! They are not only a healthy option, but preparing them can be something loved ones can enjoy doing together. One of these recipes could become the one passed down for generations to come! Please let us know how you enjoyed this recipe and look forward to more to follow.

About Elizabeth Bemis

In 1998, I drove past an assisted living community construction site, learned that it was part of United Methodist Homes and realized the next stop on my professional journey was to work for a mission driven organization. Soon after, I joined the team as Executive Director of our Middlewoods of Farmington community and later served as Regional Manager for the Middlewoods properties before accepting my current role as Vice President of Marketing, Promotions, and Assisted Living Operations. I enjoy spending time with my family, cooking, reading, walking, and love working alongside our staff, residents, and families to build strong communities that reflect the mission, vision, and values of United Methodist Homes.

Our Blog is a 2016 Platinum Generations Award Winner! The Generations Award is an annual international competition for excellence in senior marketing recognizing professionals who have communicated to the 50+ Mature Markets.