Recipe for Classic American Southern Creamed Chicken

I have a recipe book called The Complete Southern Cookbook which I have been dying to use since I got it several months ago. I kept delaying its christening because we haven’t bought a deep fat fryer yet. I mean what’s the point of attempting any soul food if I don’t have no deep fat fryer!?

But alas, our search for a deep fat fryer that’s not in puke beige plastic has not been successful. Couldn’t wait no more, so I poured through the book to find something that didn’t need deep frying. Classic Creamed Chicken. Perfect.