Method

Sift flour and baking powder into a large bowl. Stir in sugar. Make a well in centre. Whisk in egg mixture until smooth.

Heat a large, non-stick electric frying pan on a medium to high heat. Spray with cooking oil.

Pour ¼ cup batter into pan. Spread to 10cm in diameter. Repeat to make four pancakes. Cook for about 2 minutes, or until bubbles begin to appear on surface. Turn. Cook for a further 2 minutes, or until browned. Remove. Cover to keep warm. Repeat with remaining batter to make 20 pancakes.