Cherries Jubilee Cupcakes

This is a super easy and very special cupcake recipe!!!! It is sure to impress!!!

Servings: 12

Prep Time: 10 Min

10 minutes

Cook Time: 20

0 minutes

Total Time: 30

10 minutes

Ingredients:

Cupcakes:

1 box

Duncan Hines Moist Deluxe Dark Chocolate Fudge Cake Mix

1⅓ cups

Water

½ cup

Vegetable Oil

3

Large Eggs

4 Tbsp

Philadelphia Whipped Cream Cheese

1 can

Cherry Pie Filling

Topping:

2 pt

Heavy Whipping Cream

2 cups

Confectioner’s Sugar

1 jar

Maraschino Cherries With Stems

Directions:

Cupcakes:

Preheat oven to 350 degrees. In the mixing bowl of your Mix Master beat together at a high speed cake mix and next 4 ingredients. Beat on high for 3 minutes. Fold in can of cherry pie filling. In 1/3 cup measurements, scoop into cupcake cups in a muffin pan. Mix frequently to assure cherries stay evenly mixed throughout the batter. Bake cupcakes on center rack of oven for 20 minutes or until fully baked. They will sink down when removed from the oven, they will still be delicious! Allow to cool completely, at least to room temperature.

Topping:

Pour cream into a well chilled metal mixing bowl. Add sugar. Whip for about 5 minutes with a well chilled beater.

Whip until soft peaks form. Put into a pastry bag and pipe onto well cooled cupcakes. Top with one maraschino cherry.