In an 8-ounce screw-top jar, combine the vinegar and oil. Screw on the lid and shake well. Refrigerate until well chilled. The dressing can be made ahead and stored in the jar in the refrigerator for up to 1 week.

Remove the pits from the peaches and cut them into 1/2-inch-thick slices or wedges. Drain the mozzarella if necessary and pat it dry. Use a sharp knife to cut it into 1/4-inch-thick slices.

On a serving platter, decoratively arrange slices of the white peaches, yellow peaches, and mozzarella. Scatter the basil leaves on top, drizzle over the dressing, and sprinkle the flaky salt and pepper on top. Serve at once.

Makes 4 servings

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The ripe and sweet peaches from our local farmers market make Peach Caprese Salad perfect to enjoy all Summer long! These peaches are fragrant, juicy, and full of color. The fresh mozzarella cheese has a soft, moist texture with a milky flavor. To add seasoning, we sprinkle fresh basil leaves, EVOO, balsamic vinegar, and a dash of salt and pepper. You’ll definitely want to try this simple and delicious salad for your next Summer party!

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Preheat the oven to 400 degrees F. Cut the baguette in half lengthwise. Place both halves on a baking sheet. Spread 2 tablespoons of the Hot Mustard Sauce on the bottom half of the baguette; top with the turkey and Brie. Bake in the preheated oven until the Brie melts and the baguette halves are lightly toasted about 5 minutes. Remove from the oven; top the Brie with the arugula and apple slices; sprinkle with the salt and pepper. Spread the remaining 2 tablespoons of Hot Mustard Sauce on the cut side of the top half of the baguette, and place on the apple slices. Cut into 4 pieces. The recipe serves 4.

Combine vinegar and dry mustard in a small bowl; cover and let stand at room temperature 8 hours or overnight.

Whisk together the sugar and eggs in the top of a double boiler until well blended; whisk in mustard mixture. Cook, whisking constantly, over gently simmering water until mixture coats the back of a spoon, 6 to 7 minutes. Cool completely, about 2 hours. Refrigerate sauce in an airtight container for up to 2 weeks. The recipe makes 2 cups.

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This is what we call a tasty and tantalizing Summer sandwich! The combination of melted Brie, along with the crisp tartness of Granny Smith Apples layered on top of our favorite turkey, is simply delicious! Brie, otherwise known as the “Queen of Cheeses”, is full of buttery flavor and creamy texture. Our French baguette bread and its crispy crust bring a fancy flair to our sandwich. We then top with a pile of fresh arugula, which is full of spice and flavor, plus it adds beautiful color. For the final touch, we add the homemade hot mustard, a versatile condiment that tastes so good on any sandwich it’s spread on!

Preheat Oven to 250 degrees. Line a baking sheet with parchment paper and separate M & M’s by color. You will need 6 of one color for the petals and 1 of a different color for the center to create a flower. Put the pretzel waffles in rows on the baking sheet and then place one confectionery wafer or candy melt on top of each pretzel. Warm in oven for about 3 minutes until the chocolate is softened but not melted. Remove from oven and quickly place M & M’s with the logo face down to achieve the full flower effect. Start by pressing one M & M in the center of the wafer then surround with the remaining 6 petals. Working with a partner will help speed up the process. Once completed, let cool and serve. You may store in an airtight container.

We can’t think of a better way to welcome Spring than with these adorable and delicious Spring Flower Pretzel Bites! Your taste buds will be ecstatic with this incredibly sweet and salty dessert. The best combination…ever! Lauren whipped these up for the kiddos at Easter and they were a huge hit! With only three ingredients needed, these are easy and fun to make. This colorful and festive dessert is perfect for your next gathering or holiday party. Grab a bag of those special and “limited” M & M’s that are only available during the holidays and make a statement for Valentine’s Day, 4th of July, Halloween, and Christmas too!

For the dressing: Whisk together the yogurt, lemon juice, honey, garlic powder and cayenne until smooth.

For the nachos: Preheat the oven to 400 degrees F.

Cut each pita into 8 wedges. Arrange the pita wedges in a single layer on an aluminum foil-lined rimmed baking sheet. Brush the pita wedges with the oil and sprinkle with the paprika and salt. Bake until crisp, 10 to 12 minutes.

Remove the pita wedges from the oven. Increase the heat to a high broil. Sprinkle the wedges with the feta, bell pepper, and red onion. Broil until the cheese starts to melt, about 3 minutes.

Sprinkle the wedges with the tomato, olives, and chives. Transfer the dressing to a squeeze bottle or spoon into a plastic ziptop bag and snip 1 corner to make a small hole. Drizzle the nachos with your desired amount of dressing. Reserve any remaining dressing for another use.

Cocktail-LVP Pink Sangria

(Lisa Vanderpump)

Enjoy this delicious wine straight from the bottle or over ice. Garnish with berries and basil for extra flavor and color!

Start off your next party in style with a delicious, simple appetizer and cocktail combo that will surely impress your guests! Taking a healthier approach to typical nachos, we couldn’t resist this Greek Nacho recipe that has all the ingredients to please our palette, but with fewer calories. Keep in mind, there is absolutely no sacrifice of flavor. Also, try adding grilled chicken or hummus for added protein. The beauty of serving LVP Pink Sangria is that it not only is light and refreshing, but it pairs well with most appetizers. This premium Spanish wine is all natural with no additives. We love that it’s Pink, which is Lisa’s signature color. It’s luscious, easy to serve, and perfect for any occasion!

Crush peppermint candies or candy canes into a ziplock bag then pour on a plate. Wet rim of martini glass with water then dip in crushed peppermint candy. You may also pour some chocolate sauce on a separate plate and dip the glass in chocolate, then crushed peppermint candy for another option. Drizzle chocolate sauce in the bottom of the glass. Place the glass in the freezer to chill, if desired. Fill the cocktail shaker with ice, then combine Godiva chocolate liqueur, vanilla vodka, Creme de Cacao, half & half and shake well. Strain ingredients into glass and enjoy!

It’s a hard task trying to choose between a dessert and a cocktail. Luckily, we can have the best of both worlds with Chocolate Martinis. This cocktail is so delicious that it’s like drinking dessert in a glass, a must-try for chocolate lovers!

This Martini is made with Godiva Milk Chocolate Liqueur that is smooth and creamy with a rich, silky finish. If you prefer dark chocolate, try it with Godiva Dark Chocolate Liqueur. An extra layer of flavor is added by the Creme de Cacao, which is a chocolate liqueur with an essence of vanilla.

Presentation wise, drizzle chocolate syrup in your martini glass to form a swirling design, then place the glass in the freezer. For a “Wow” factor, rim the glass with crushed peppermint candy canes. This adds a peppermint twist with every sip!

This recipe is perfect for cold days, holiday parties, date night, and much more. Please beware: one cocktail will likely turn into two (maybe more)!