Friday, 21 September 2012

King Pot Steamboat @ Big Splash

King Pot Steamboat which is located at Big Splash (East Coast Park) offers an unique casual atmosphere with fine dining experience when you set foot into the restaurant that makes you feel like King and Queen. Overall I find their service is good with attentive serving staffs who are quick and skillful in placing and arranging the platters of food on our table and also they are very observant in taking care of each individual needs such as making sure my boy could enjoy his food and hotpot under safety precaution too.

The photo shows the setup of the steamboat table at KingPot where we each has our personal "hotpot" that cooks using modern gas stove. The cutlers and plates used are quiet similar to those for fine dining which makes you feel so different when compared to those traditional steamboat which we had at home or coffee shop where we used those metal net scoop to hold and cook the food.

King Pot has range of soup broth that cater for each individual preference from the lightest Clear Wild Mushroom broth to thick and spicy Laksa broth. Overall we have tried their Mushroom, Herbal, Bak Kut Teh, Laksa, Minestrone and Szechuan Ma Lai broth.

Out of the broths that we tried, most of us agreed that Bak Kut Teh, Minestrone and Laksa are the "Must Try" whereas for lighter broth you could ask for Wild Mushroom or for strong and spicy taste, try the Ma Lai broth which a few of us find it too spicy.

My choice of Bak Kut Teh broth is very flavoursome and taste good with their complimentary rice. And to our surprised it is not normal steamed white rice but rather a bowl of very fragrant and delicious "chicken rice" to accompany the steamboat items. Other than soup broth and rice, each set meal also comes with some vegetables (mushroom, black fungus, vegetables and etc), cellophane noodles (dong fen) and a dipping sauce of your choice.

Before using the KingPot Specialty Sauce, you have to use the chopstick or spoon to break up the ball (which resemble a ball of ice-cream) and mix it well with the sauce and overall it taste quiet like Japanese sesame dipping sauce but just with a hint of saltiness. And this goes well with meat, especially lamb.

There were also a few core set menus to choose from such as Meat lover Set (S$28.80++; UP S$39.90++), Seafood Lover Set (S$28.80++; UP S$36.80++), Vegetarian Pot (S$32.80++; UP S$42.80++), Combi Platter With Seafood And Meat (S$36.80++; UP S$46.80++) and Kids Meal (S$9.80++; UP S$12.80++) with the option to top up on individual items.

The Seafood Lover Set comes with prawns, squid, fish, meatballs and accompany Yong Tau Foo items. The selections are fresh except they freeze the fresh fish slices and thaw before serving which I personally feel it would be even better if they used fresh daily supply instead of freeze and thaw.

{Ala Carte Order} This is one of the KINGPOT Special Roll which is known as Boneless Lamb Rack - French Cut (S$22.00/plate). If you look carefully from the photo above, you could see it is specially roll with two "cylinder hole" that enable chopsticks to pick up the cut and swirl in the steamboat for quick cooking.

Accordingly to the chef, this lamb rack must go with their "Specialty Sauce" which covers 80% of the lamb odor. And the few of us did do a test on eating the lamb with and without the dipping sauce and it did proof on what their chef has recommended.

The set meal has a complimentary beverage of either Coffee/Tea together with cake (depend on what they have on that day) at the end of the meal. Although they might be be specialize on cake but their Tiramisu still taste quiet decent.

Other than the complimentary coffee/tea that served from the set menu ordered, there are also some other beverages such as juices, sparking water, wine and etc on their beverage menu too.

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