I don't worry about the cash, home brew is relatively cheap, and they are all eager to help brew more. I didn't turn away donations when I bought the 1/2bbl of DFH 90minute, but didn't care if I didn't got them either. It's all about the fun with friends.

My hefe is in primary still, strong sulfur smell still, how does yours taste good after 7 days? I used same yeast wyeast weihenstephan as you

Edit: that post sounds like I'm dogging your beer lol I'm not, I meant it as saying "how did u get rid of the sulfur smell quickly" not "I bet your beer taste like ****" lmao

What is your batch size, OG, how much yeast did you pitch, at what temp have you been fermenting?

There could be many reasons for what you're experiencing. If you under-pitched your yeast, it may take longer to complete fermentation. If you are fermenting very cool, it'll be slower. If you transferred to a secondary, you may have remove it from all the yeast that is necessary to clean up the byproducts of fermentation, thus leaving off flavors in the beer.