Here’s an extremely simple recipe for even the most novice of cooks to make. It needs very little preparation and just a bit of stirring – that’s all!
It's Manju's Football Vindaloo, the perfect side-dish.

Whenever I see tandoori chicken sold anywhere in the world, it is a vibrant red colour. The only way to make it red is by adding food colouring which I tend not to use as often I have found that I can actually taste the chemicals.

In Kolkata (formerly known as Calcutta) in East India, kathi rolls are a staple food. Kathi Rolls are pancakes or parathas are filled with vegetables, cooked chicken or meat. Watching a kathi roll being made is fascinating.