"People who love to eat are always the best people." -Julia Child

"Skinny" Pasta Fagioli

I have long been on a quest to find a heathy version of my favorite soup from The Olive Garden- Pasta Fagioli. I finally found it. This really does taste just like the stuff at The Olive Garden. Actually, I think it’s better.

The great thing about this soup is you can make it on a cold weeknight without having to let it simmer on the stove all day. It takes about an hour total from start to ready-to-eat goodness.

My husband and I both agreed- this tastes like lasagna in a bowl. And with NO oil (that’s right, not a drop) in this recipe, blended beans for creaminess, and lean ground turkey you are looking at about 300 calories in a TWO CUP serving!!

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One thought on “"Skinny" Pasta Fagioli”

This is definitely a healthier choice than the usual lasagna. We tried this once and I will also say that it sure tastes like lasagna. I am planning to cook this for tomorrow, perfect for my sister’s visit. Thank you for sharing this amazing recipe.