Method: 1. Put the butter, sugar & flour in a food processor & blend until you have a ball
2. Roll the ball into a tubular shape, wrap in cling film & refrigerate for 20 minutes
3. Blend the strawberries in a juicer / food processor until they are well pulsed & put to one side
4. Remove the tube of dough from the oven & cut into biscuit-width slices.
5. Put the slices on a lined baking tray & bake at 160℃ (320℉) for 20 minutes (or until golden brown) & wait until they’re cool
6. Cover the biscuits in icing sugar
7. Flick the strawberry puree over the biscuits (be careful not to stain your clothes!)

1 Cut the watermelon in half, hollow out all the flesh
2 Freeze half of the melon for later (perfect for bulking out smoothies)
3 Put the other half of the melon flesh in a food processor
4 Put all the rest of the fruit & the sugar in the food processor & whizz everything together
5 Pour the rum into the food processor as it’s whizzing
6 Turn the food processor off, take the lid off & pour the juice into the melon halves through a sieve (force through the juice with the back of a wooden spoon
7 Discard the pulp
8 Put ice & lime wedges in the melon halves
9 Ladle the drink into glasses & serve immediately!

Pumpkin Jagerbomb

Ingredients:

Lemonade
Cranberry Juice
Energy Drink
Limes
Jagermeister

Method:

1. Scoop out all the pumpkin flesh and put to one side (save for another recipe!)
2. Pour in all your ingredients apart from the jagermeister
3. Pour your jagermeister into a separate little pumpkin (flesh scooped out) and drop into the big pumpkin.
4. Ladle your jagerbomb in to glasses and enjoy!

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