Creating a captivating resume that sparkles bright enough to catch an employer's attention is an art on its own terms.

With the ramp up pressure kids experience at school and the need to sign up to too many extracurricular activities, it’s no surprise how the number of teens employed have been declining over the past decades. There are many benefits (and risks) of adolescent employment. The decision to allow your teen to have an after school job should be a well thought-out family decision based on how well they can manage responsibilities, time management and money.

But if your teen is ready to take the plunge the first thing they need to figure out is how to build a resume that stands out even if they don’t have any work experience.

But where to start? How do can you create a snapshot of your ambitions, show your strengths and interests and captive an employers attention? This is the part Canvas comes in and rescues the day. If you are unfamiliar Canvas, this is a graphic-design t…

Friends
don't forget about Gwinnett Restaurant Week. If you have been
postponing visiting one of the participating restaurants now is the
best time to make a reservation. For only $21.21 per person you can
enjoy a 3-course dinner. I had the pleasure to visit "The Melting Pot", (it was my first
time) and they didn't disappoint me. The portions might seem small,
but when you start dipping everything in that smooth glorious golden melted cheese, it will certainly fill you up fast. If you are visiting this restaurant
my best advice is to leave room for the last (and best) course, the
chocolate founde.

I highly recommend the “Flaming Turtle”
chocolate founde. Is to die for, and you will need a lot of will power, to restrain yourself to not lick the plate. Is that good!
All participating restaurants/menus will be online at GRW’s
official website, www.gwinnettrestaurantweek.com.
Reservations are required for most restaurants, and are made by
contacting the restaurants directly. To view all the menus please go
here: http://www.gcvb.org/restaurantweek/GRW_2014_menus.pdf.