Well, I'm afraid I can only offer my "thoughts" on this. Cooked cabbage can be kept in the refrigerator from 1-4 days is my guess. If I were making it I would make it 2 days ahead of time. The last time I cooked cabbage it got a little sour but I can't remember how long I had it. It was so bad I threw away the plastic container and everything LOL

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You are very welcome BeeGold. Yes, sometimes we really know but then when it comes down to it we start that whole doubting thing! LOL If you have the time I would love to have your recipe. It's been a long time since I made that - actually, probably high school with my mother - and we won't get into how long ago that was!

You r exactly right....Why do we do that??? As far as the recipe, I would be glad to share it with you. I am 100% Hungarian and cook and bake with my GGM's, Grandma's, and Mom's recipes. I think you would enjoy this very much. I will get this to you. In the meantime, if there are any other recipes you can think of, just let me know. Thanx again.

I am 50% Hungarian! My father was Hungarian. My mother, for some reason, was kind of jealous of his background so we didn't get to learn a lot from him or his mother. The Hungarian dishes my mother did make were from her - stuffed cabbage, porcupine meatballs (was that from grandma??), chicken paprikas, kolaches (sp?) but I really don't have any recipes. I definately still make cucumbers and sour cream though! There was also this bread - I remember it well, potica - oh, it was heaven. It took me about 20 years to find a recipe because I had never seen the word in its written form so I was always pronouncing it potizza. But after I got the recipe I had no idea it was so time consuming!! LOL I have yet to attempt it the first time! He spoke fluent Hungarian but he wasn't allowed to teach us kids any of it - yes, my mother definately had a problem but she was our Mom!!!!!