Feb 23, 2015

Roasting cauliflower brings out its nuttiness flavor and caramelizes the edges. This is such an easy way to prepare it, I toss it with garlic, lemon juice and olive oil and top it with freshly grated Parmesan cheese and some lemon zest when it comes out of the oven.

I can eat a whole bowl of this for lunch, but I usually make this as a side for steaks, pork chops or chicken. An irresistible side dish, even to people who don't like cauliflower.

wow-what a fantstic way to get the other half to eat cauliflower (he will only eat cauliflower cheese, made in a cheese sauce, topped with cheese, and although very yummy, its very bd for my W.W!) it was absolutly delicious, and my toddler loved her ''white trees''! thank you. BTW only just discovered this blog-AMAZING! well done gina, you have done so fantastically well with this, its so hard to find weight watchers recipes with points and pictures too! love it!

Gina...These were AWESOME!! My husband, who is a NOT a veggie eater, couldn't get enough of them!! I also tried this recipe with broccoli and they turned out fantastic too!! I didn't have lemon or the cheese for either time and they still came out amazing!! Thank you so much for yet another amazing recipe!! I also LOVE your cauliflower soup...the 0pt one. It's great!! :) This has totally turned me into eating veggies in a whole new way!! I've lost almost 20lbs following WW and thanks to you it's been easy with your recipes to follow!! Thanks again!!

I made this last night to go with grilled pork chops. It was OK fresh out of the oven. I wasn't really all that blown away with it, but liked it enough to bring it for lunch today. OMGoodness! It was so much better today!! The flavors blended so good. I wonder if I just ate too fast last night because dinner was late and I was simply STARVED by the time we ate. ;) Regardless, I will be making this again. It's a nice change from the regular boiled or steamed cauliflower. Thanks so much for your website, Gina!!!

Is it really 1/4 cup of olive oil? That much oil is 14 points and if you add in the cheese as well it comes up as 7 pts per serving in the recipe builder. If the oil is 2 Tbsp it would be 2 pts per serving

I've NEVER been a fan of cauliflower but after reading the above responses (and trying several of your other receipes) I knew I would enjoy it. I made it tonight and this dish was absolutely delicious! It was so simple and easy to make. Thank you so much for creating such wonderfully delicious and healthy meals. I've hooked many a friend to your site!

I just made this and WOW is all I can say...thanks so much Gina...I have lost 42# and have a long way to go, but with things like this to eat it is going to make it much more flavorful and enjoyable to get there and stay there. YOU ARE AWESOME!

I just stumbled upon your website yesterday by looking for roasted cauliflower. I made your recipe last night and I fell in love with it. I am also counting calories and adore the fact that you have both the actual serving size with measurement and calories. Thanks so much for your work I'll be sharing your website with my family.

I had a bag of raw cut cauliflower and broccoli, so used that mixture. Both were delicious and it was so easy to prepare especially since I didn't have to cut up a head of cauliflower. Delishhhhh. Served as a side with the chicken rollitini w/ prosciutto and provelone.

When I first looked at the picture, I thought you had breaded it and it immediately made me think of tempura from a Chinese restaurant! I'm going to prepare this either tonight or tomorrow night. Can't wait!

Finally tried this and it was so good I could NOT STOP MUNCHING on it while the rest of dinner finished! One thing I will stipulate is to pay attention to how much cauliflower you're actually getting out of one head. Once my recipe cooked up, I was left with only 2 one-cup servings, which takes this from 3 Points+ to 8 for a cup! Eeek!

I making this tonight but threw in some zucchinni with it as well. I'm making it as a side to the rosemary salmon, which is my absolute favorite! I love you, Gina! Marry me!!! (in a totally non-lesbian way). Not that there's anything wrong with lesbians, I'm just not one. lol.

This is simply amazing! I have made it and even my 6 year old LOVES it. Hooray for not having to force feed veggies! She also loves your macaroni and cheese with "leaves" (spinach). Thanks for having such awesome recipes! :)