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Appetizing Recipes

Friday, August 12, 2016

Mango jam , my kids love it. I have stared using white sugar very less and palm sugar more in daily routine. I have go this organic mangoes fro my friends farm and it so good . Thought of making jam with the excess fruits. It tasted so yum and making also very easy.

INGREDIENTS

Mango pulp - 1 cup

Palm sugar - 1/4 cup

Lime juice - 1 tsp

METHOD

Peel the mangoes and chop roughly and make a paste.

In a pan combine mango pulp and palm sugar and keep string till the sugar dissolves.

After 10 minutes of cooking the pulp will become glossy , add lemon juice and switch off the flame.

Monday, August 1, 2016

My friend gave me this star gooseberries, it was fresh from her farm.Thought of making pickle out of that.It's rich in vitamin C. All my friends and family members like this. It taste yumm with curd rice.

Tuesday, July 26, 2016

This is amazing handy pickle powder tried from shanthi akka 's blog. She is amazing blogger and nice person to talk to. She cleared my doubt regarding byadegi chili. If you make this and keep lots of pickles you can do easily.

Dry roast chili s separately.Dry roast fenugreek until it turns golden brown.Dry roast mustard seeds till they splutter and hing after the mustard gets heated.Cool all the ingredients,In a mixer combine all the roasted item add turmeric powder and grind to a powder.Store it in a air tight container.Note:We can make mango thokku, cut mango pickle, instant mango pickle with this powder.

Sunday, July 17, 2016

Whenever we go to restaurant this vegetables is the favorite dish as a starter.Wanted to try at home and it came out well. Simple yet tasty. Kids will eat this vegetables without fussing.

INGREDIENTS

Broccoli - 10 to 15 floretsCapsicum ( Red, Green, Yellow) - 1 eachMushroom - 10 to 15Salt to tasteMixed herbs - 1 tspchili flakes to tasteOlive oil -1tspMETHODWash , de seed and cut the capsicum in to cubes.Wash the florets and steam the broccoli.Clean the mushroom in Luke warm water an cut in to half.Heat oil in a pan and add the vegetables except mushroom.When the half cooked add mushroom. Add salt and cover and cook.When the vegetables are cooked nicely add the mixed herbs and chili flakes.

Saturday, July 9, 2016

Mango season everywhere. Usually I make Mangothokku , mavadu and cut mango pickle.This time i tasted in my friends house this sweet and sour pickle, thought of making and found the recipe. it tastes so yummmm and we can have with roti, dosa, bread even with marie biscuit.

Sunday, April 10, 2016

Mulai keerai one of the best variety of spinach that is can be eaten by all the age groups in any forms they wish. This variety of spinach is called as the " Queen " of all the spinach varieties. The best quality of nutrition like lactose, fiber and 80% of water content are present in this variety. It makes the body strong and healthy. It promotes child growth. The magnificent values present in this spinach cures many rare diseases. This recipe I learnt from my friend keerthi. Kids like this so much and it tastes yum. I can eat simply this keerai alone without rice.

Tuesday, April 5, 2016

Tomato thokku is all time favorite in my family. Its come handy in the morning time when you are in a hurry for breakfast to lunch.Easy to make and tastes yum. Whenever tomato is cheaper you can make and store this.

INGREDIENTS

Tomato - 1 kg (ripe)

chili powder - 2 tbsp

Hing - 1/2 tsp

salt to taste

Gingelly oil , mustard seeds for tempering

DRY ROAST AND GRIND

Mustard - 100 gms

Fenugreek - 50 gms

hing - 2 tsp

METHOD

Dry roast the mustard and fenugreek and grind to powder.

Heat oil in a pan and add mustard seeds and let it splutter. Add hing to that.

Grind the tomatoes and add to that oil.After 2 minutes add chili powder that and salt, cook well.

When it cooks nicely add the Grounded powder and leave in the gas for 2 minutes. Let it cool and transfer it to an airtight container. stays good for 1 month in refrigerator

HANDY TIPS1 You can saute onion and add this and prepare tomato rice.2. Add boiled potato and tomato thokku and add water and boil for quick subzi.3. Add rice vermicelli and make quick evening snack.This is taking part in Vallis CC challenge.

About Me

Mom of an angel and a naughty boy, wife of a handsome gentle man.loving mom and have passion for cooking.From school days i love to try out new recipes and help my mom in cooking especially when she makes sweets and snacks during festivals.