The Virgin, the Serpent and the Apple at Splendido is perfect at brunch. It’s a frothy mix of house-made apple cider, egg white and almond syrup topped with a sprinkle of cinnamon, and tastes like homemade pie. $6. 88 Harbord St. 416-929-7788.

5. Could Be a Daiquiri

The Temperance cocktail at DEQ is an adult take on the nostalgic snow cone. A mix of muddled strawberries and aloe water is poured over crushed ice, then finished with soda, basil and a dusting of black pepper. $9. Ritz-Carlton, 181 Wellington St. W., 416-585-2500.

At Ki, cinnamon-spiced mulled apple juice is carbonated in-house for a gentle take on hard cider. The drink has the light quaffability of French brut, without any of the morning-after regrets. $6. 181 Bay St., 416-308-5888.

8. Almost Caesar

Rock Lobster is on artsy Ossington, but its virgin caesar has an air of Bay Street decadence. Half a Nova Scotia lobster tail towers over a stein of Tabasco-kicked Clamato rimmed with savoury steak spices. $9. 110 Ossington Ave., 416-533-1800.

9. As Good as a G&T

The Savoury Limonata at Momofuku Nikai recreates the crisp, bittersweet flavours of a gin and tonic with a beguiling mix of rosemary, fresh lemon juice and a black pepper tincture. $5. 190 University Ave., 647-253-8000.