Directions

In a bowl, mix the cream cheese and strawberry preserves. Fold in the whipped topping. Scoop the mixture into the prepared pie crust, and set aside.

In a blender or food processor, blend the strawberries, sugar, and grenadine syrup until slightly chunky. Spread over the cream cheese mixture. Chill in the refrigerator at least 2 hours before serving.

Most Helpful Positive Review

Apr 11, 2005

This was very good you can't tell that i has jam in it. The one thing i would change is that i would fold in chopped strawberries into the cream cheese mixture and i would pour the sauce over the cut slices of pie instead of over the whole pie. I had found the sauce a little too runny, it could be that i blended it too much that or i would try to thicken it with some constartch. will be making this one again

Most Helpful Critical Review

Apr 07, 2010

This is easy but it isn't anything exceptional. The top part is WAY too runny, you need to use it as a sauce served on top. Easy recipe to fall back on if you have to make something fast and you have berries on hand. The people I served it to all seemed to like it, but I just think this recipe as it is written is not the best.

This pie was DELICIOUS! And very easy to make. My 8 year old helped and she thinks it's the best pie ever! I will make this one again and again. The only sub I made was to add an extra 3-4oz of cream cheese and put a few chopped strawberries in the cream cheese - whip topping mixture, otherwise I followed the recipe exactly and it wasn't too soupy - it was just right. I didn't over-puree the strawberry mixture and left it a little chunky as the recipe called for and it turned out great! Thanks so much!

WOW is all I can say about this recipe. I made this for our Memorial Day cookout. I could tell that my father in law was a bit disappointed when he learned that I did not make traditional strawberry pie. That was quickly replaced with raves over this dessert. He has requested this one again for Father's Day. I followed the recipe exactly except that I accidentally bought a ten inch crust instead of a nine inch. It worked just fine and the four of us ate the whole pie over two days. Yum! Thanks for a great recipe!

This is an extremely easy pie to make. Deliciously, cool dessert for those hot summer nights. Definately though will add slices of strawberries to the cream mixture next time for more berry taste. Will be trying it with other fruits too in the future.

I made it exactly as the recipe called for- except mixing strawberries in with the cream cheese. cool whip. It was phenomenal. I am going to make it again for a picnic tomorrow- but using miniature graham crust pies for individual servings!

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.