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Very easy to make. Since we do not like too sweet dressings I started off with no sugar at all, tasted it and it was just perfect. So-omitted the sugar . Used it first time on a cole-slaw. Found that it was just a tad too much mayo. The second time I made it (used on a simple pasta salad) I used 3/4 cup mayo and that was much better. I realize that the name says Sweet dressing, still, I will continue making it without the sugar and with less mayo than stated.
Thanks for posting.
Made for PAC Spring '08.