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Sophie Amalie, a Belgian Blonde

Sophie Amalie of Brunswick-Lüneburg (24 March 1628 – 20 February 1685) was queen of Denmark

This Friday, I’ll be brewing up only my second Belgian recipe. The first was really a sour attempt that’s still undergoing secondary fermentation. Once it starts to develop some decent flavor I’ll be sure to post something about the experience.

I tend to have some pallet trouble with Belgian beers. Mostly they’re too sweet for me at this point. Every now and then I run across some great beers despite the general focus on lots of residual sweetness and low hopping rates. I’ve even had a chance to taste the “greatest beer in the world“, Westvleteren 12. So far over-rated that I don’t even know where to begin.

One of my best friends was able obtain some of this beer and I picked up what some say is the identical beer, St. Bernardus Abt 12. We performed a side-by-side and while I picked up some subtle differences in carb and sweetness; it’s so close on flavor and miles away on price that everyone should just forget Westy 12 and pickup the more commonly distributed and equally good (if a strong, sweet, belgian ale is what you’re looking for) beer for far far less.

Now that you know I’m not a big fan, I do have to say there are some really great belgian beers out there. My current favorite which was absolutely stunning to me, was To Øl‘s Sans Frontiere. A huge Belgian Pale or IPA beer. It has all of the flavor characteristics of a typical Belgian beer, but it has an enormous hop nose and flavor that just brings so much more character and flavor to the beer. And to top it off; it’s bottled with Brett yeast which gives the beer another dimension just not typically found in Belgian Pale Ales.

I’m looking forward to brewing this beer to see if it has the same amazing character that Sans Frontiere does. I’ll be looking at a new technique of naturally carbonating the beer in a keg with Brett yeast.