Irish taste and nutrition company Kerry has signed a licensing agreement with Renaissance BioScience Corp to manufacture, sell and distribute Renaissance’s non-GMO acrylamide-reducing yeast enzyme, Acryleast.

Acryleast is a natural yeast enzyme that reduces acrylamide by up to 90% across food and beverage products including biscuits, crackers, French fries,
crisps, coffee and instant food. According to Kerry, it is a clean label solution that requires minimal changes to the manufacturing process and has
no impact on taste, aroma and texture.