BANANA NUT BREAD Recipe

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This recipe for BANANA NUT BREAD, by Fran Rajotte, is from Italian-American Cuisine ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Mash bananas and squeeze lemon juice over them. Beat in eggs and sugar; add shortening and nuts. Stir in flour, soda and salt. Bake in a small well-greased and lightly floured loaf pan. Bake at 350 degrees for 40-45 minutes.

Note: Recipe can be doubled to make larger loaf. Also good made into muffins.

Number Of
Servings:

Number Of
Servings:

6-8

Preparation
Time:

Preparation
Time:

1 1/4 hours

Personal
Notes:

Personal
Notes:

Bananas provide such a great source of potassium. I hate to throw away bananas and this is such a great way to use them in a delicious recipe that will warm the hearts of your family. I used to make this more frequently, when my family was still at home. It's still one of my favorite breads!

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