Mix all ingredients together until well blended, around 50 strokes by hand. Bake at 350 for 30 minutes in 8x8 greased pan. Cool.

Frosting:
2 cups confectionery sugar
1 teaspoon of vanilla
old coffee

Add old morning coffee, a tablespoon at a time until desired thickness enough to spread on brownie.
add 2 tablespoon softened butter. Beat till smooth.
Make a separate batch of chocolate the same way except adding 2 tablespoons of dry cocoa powder to the bowl.
Mix until smooth and spreadable.
Spread brownies with white frosting. Drizzle chocolate mocha on top and swirl with the tip of a knife.

Cooking has been my passion since I was 11 years old with a fantastic mom and grandma who taught me. I love to blog about Italian food. Do hangouts with my son and the great plussers on Google+. Love to take photo's of food and write about it. I play and taught piano, fish and love to visit new exciting places . I am blessed with a wonderful husband, two sons and a loving family. 2017 Cookbook offer on my webpage Come visit me @ http://www.whatscookinitalianstylecuisine.com/

Oh my goodness the title alone was making me drool, this brownie recipe is fabulous! Losing weight for my wedding is not going to be easy looking at decadent desserts such as this one! Great post Claudia, have a good one! =]