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Tag: chronic health conditions

During September’s National Prostate Cancer Awareness Month, I want us to ask ourselves how we can turn awareness into action and be proactive in our health — fighting cancer before we get it. I want us to ask how we can fight it with diet and lifestyle and learn about harmful chemicals in the air we breathe, the water we drink and the food we eat. Let’s consider how these affect us through ingestion, inhalation and absorption in our skin. …

On Food Revolution Day I ask others to reflect on the food we eat and what it’s doing to our bodies. Is the food we’re putting in our mouths a concoction of processed “food” designed with addictive chemicals by food scientists, or is it good wholesome food, and you know how it’s made, where it comes from and that it has no chemicals, hormones, antibiotics, pesticides, herbicides, fungicides or larvicides? …