My crepes look burnt and when I tried folding them they came out looking like some burnt burritos with filling inside of them. Next time I'm looking for a crepe recipe as much as love chocolate I will never in life use this one again. By the way, I absolutely do not recommend this recipe to anyone unless you are a crepe expert and know how to mess around with these kind of things. This is going to make me not like crepes and chocolate for a long while. These taste like cardboard mixed with dust no one in my family liked them. I wasted my precious chocolate for nothing.

I made this recipe and it was delicious and beautiful. However, the recipe directions are really poor and easily cause a failed endeavor. It took me one batch to finally figure this out. There is no mention of portions or technique, unless you are already an experienced crepe maker, which I was not. Pour just a very small amount onto a buttered frying pan, teflon preferred, then immediately move the batter around by tipping the pan to thin out the crepe. When the batter starts to bubble, it's time to flip and only leave for another 20 seconds. Bon apetit!