Julia’s at the Berkeley City Club is a French restaurant, led by Executive Chef Fabrice Marcon. Our inspiration at Julia’s begins with the bounty of seasonal produce and artisan products available to us in the Bay Area and highlighting those products with classic and modern techniques. Combined with our beautiful atmosphere and refined service, we look to create a memorable dining experience to all of our guests.

Have you wanted to taste many wines on the Julia’s list all in one fell swoop?

Your opportunity has arrived.

Next Wednesday, May 11th, join the Grapevine Wine Club to taste 5-10 wines and enjoy a buffet of wine-friendly finger foods. (sounds amazing, right?)

Upon arriving for the evening, each attendee will be issued 10 tickets.

There will be 20 wines to choose from and they will be “priced” at one or two tickets, depending upon their price on the Julia’s wine list. A taste of wines that cost less than $40 will be one ticket. A taste of wines above $40 will be two tickets.

You may taste between five and ten wines, your choice. Each pour is two ounces.

Pair our stunning wines with a buffet of wine-friendly finger foods and you are set for one amazing evening.

Reservations are still available on Eventbrite, but close to bookings on Friday, May 6th at 12 noon.

It is an exciting day around Julia’s, as we place the final touches on the restaurant for our Rasmussen Wine Dinner tonight.

We love the special ambiance these evenings create for our guests. From fresh flowers and stunning service, to a custom menu prepared by Chef Alaun that will ignite the senses with each and every bite.

Our Team is ready to shine for our many guests including the company of winemakers Kent Rasmussen and Celia Ramsay.