Very good! I can't say enough good comments about this recipe. EXCELLENT! THEY DO REMIND ME OF MY DAYS BACK IN SOUTHERN CALI. THANK YOU! THANK YOU!
I've made these a few times now and they are great just as the recipe reads. I also made them with talapia and it worked well.

This is a good recipe as is. However, if you replace 1/3 cup of the lime juice with a 1/3 cup of pineapple juice, in my opinion, its better. The pineapple juice gives a nice undertone of sweetness that plays well off of the mild heat of the habanero pepper. TIP: LET THIS MARINATE AT LEAST 8 HOURS. THE ACID IN THE FRUIT JUICES HELPS BREAK DOWN THE CONNECTIVE TISSUES IN THE MEAT.

pretty good! I've made this recipe twice now. As written, I give recipe is 4 stars. With the reviews and/or recommendations of fellow "AR'ers", the dish came out a 5 star. Before laying the tortilla layer, I lightly toasted the the tortillas on an open flame. This gave the tortillas more flavor and a tad bit of chewiness. I also went ahead and made the tortilla layer 2 tortillas thick. Doing those two steps made a big difference in the quality of meal. *** Tip: do not simmer your meat-bean mixture to long or the pie will become dry after baking it!***

ALOHA! Great job. In order for a recipe to earn 5 stars from me, the recipe MUST either yield a good classic taste or put a new tasty twist on a classic dish. Growing up spending a good deal of time on the main island of oahu, this is a classic. Just like my grandpa use to make it! The only advice I can give to others for the recipe would to grill the chicken as the recipe says. Grilling the chicken adds a depth mof flavor that makes shoyu chicken so good to eat. Mahalo

Very good! The two things that I liked the most was the use of panko and the fact that they were not over "mayo'ed". The only tip I have is to add the crab meat last and fold it in gently. This will help keep the crab chunky.
thank you for the recipe.

Pretty tasty!!! Like many reviewers I thought the cinnamon wouldn't work well but it does. I liked the final product. I gave it 5 stars because my girlfriend loved it and she doesn't like to eat pork. Kudos to the Erin Parker !!!

The lemon bars were pretty good. I followed previous reviews and added a bit more (about 1/4cup) lemon juice. I rated 4 stars because the lemon layer was a bit thin. Since strawberries are in season right now, I thinly sliced a few of them and placed them on top of 1/4 of the lemon layer before cooking.... MMMM MMM GOOD!!! Next time make this recipe I'm going to do this on more of the lemon bars.
thank you for sharing