Southern Barbecue Black Eyed Pea Burger #Burgermonth

This Southern Barbecue Black Eyed Pea Burger is perfect with Sweet Baby Rays Barbecue sauce. It is without a doubt my southern inspiration for #Burgermonth.

Well, it is that time again. This years contribution to #Burgermonth hosted by Girl Carnivore is the Southern Barbecue Black Eyed Pea Burger. It is full of all kinds of Southern charm. It is also topped with a Asian Broccoli slaw that goes very well with the Barbecue Black Eyed Pea Patty. It is perfect for any bash you plan this summer.

I was not paid for Burgermonth, but I would like all y’all to savor the burgers and enter to win the amazing grill package including:

Directions:

In a large bowl mash peas to desired consistency. Add Salt, egg, onion, barbecue sauce and bread crumbs. Form into a Patty. Dust patties with all purpose flour. Place in a skillet a cook for 5 minutes per side. Just when done add a slice of Provolone cheese. Allow to melt a bit before placing on the bun. Place Broccoli slaw on top.

About Me

Veronica (Vonnie) is a widowed Catholic mom and a Coastal Virginia based food writer, a not so perfect Weight Watcher follower and animal wrangler, with a constant yearning for freshly baked bread, Krispy Kreme donuts, fried chicken and setting off the fire alarm in the pursuit of the perfect recipe.