Take wood-fired baking to delicious new levels with this top-of-the-line outdoor convection oven from Italy. It’s amazingly efficient – and very easy to use. Just build a fire in the middle chamber, and when the thermometer shows your desired temperature, the oven is ready. Use the trio of wire racks in the upper chamber to bake and roast your favorite foods to perfection, from meat and poultry to seafood and vegetables. You can also bake breads and pizzas directly on the composite stone bottom, which absorbs moisture in the dough for a crisp, golden crust. A powerful convection fan works with the oven's vaulted design to circulate heat for even baking.

Powerful convection fan ensures efficient, even baking.

Preheats in just 45 minutes – and uses five times less wood than traditional ovens.