Coat the bottom of a stockpot with oil and cook onions, celery and peppers untilwilted. Add cubed meat and garlic and brown. Add beer and molasses and cookover low heat for 15 minutes. Add crushed tomatoes, tomato paste and all spices,simmer for 10 minutes on low heat. Add beans and just enough water to barelycover everything. Cook for additional 30 minutes to incorporate the water. Saltand pepper to taste.