Cooking

At one time or another, we’ve all used the phrase, “She/he is the apple of our eye.” When exalting the health benefits of the apple, we say, “An apple a day keeps the doctor away.” When wanting to ingratiate ourself with a teacher, we give her the gift of an apple.

One of my favorite ethnic foods, if not the favorite, is Italian. We had many family-owned Italian restaurants to choose from back in Akron, Ohio.

You could go to any of those Italian restaurants and choose from chicken Parmesan, pasta Alfredo, spaghetti and meatballs, or maybe even a pizza. It was easy to think some type of pasta, a good marinara sauce, a piece of crusty Italian bread and a glass of red wine was the beginning and the end of Italian cuisine.

Find winter’s warmth in a big bowl of easy-to-prepare chili. This quick and easy recipe is a hearty meal that we have enjoyed at our home for many years. It tastes like it’s been cooking on the stove for hours, but can be eaten in about 30 minutes.

I must confess this recipe is strictly my wife’s, and since she has been making it for us for a long time, I asked her if she would share it with our readers. Not a problem— until I asked her for the recipe!

A member of the dill family, fennel has a sweet anise flavor, which is due to a chemical known as anethole, which is 13 times sweeter than sugar. This compound is also found in star anise. Its flavor is strongest when eaten raw and declines slightly as it is cooked. Both the feathery leaves, which resemble dill, and its seeds, are commonly used.

Are you planning to go out on New Year’s or stay home with many of your friends and relatives? We used to go out a lot, but lately we’re just comfortable staying put and maybe having a few friends stop by during the day to enjoy the new year.

If you’re going to be staying at home and are expecting guests to pop in, why not have some scrumptious holiday appetizers for everyone to munch on while downing a favorite beverage of choice? These are not only good on holidays, but just about any other time of the year.

We all look forward to that customary Christmas dinner of roast turkey (or ham) garnished with chestnuts, vegetables and cranberry sauce. Afterwards, all those homemade cookies and other delectable sweets await.

Most every country has its own Christmas dinner traditions, but the food served differs from country to country.

We all look forward to that customary Christmas dinner of roast turkey (or ham) garnished with chestnuts, vegetables and cranberry sauce. Afterwards, all those homemade cookies and other delectable sweets await.

Most every country has its own Christmas dinner traditions, but the food served differs from country to country.

‘Tis the season of home baking, be they cutouts, bars, slice-and-bake, spritz or drop cookies. Whether you’re like me and dig through a stack of yellowed recipe cards to find that favorite heirloom or prefer trying out some new exotic version of peanut butter cookies, it’s time to dust off those cookie sheets and preheat the oven.

During the winter months, a piping hot bowl of soup is the ultimate comfort food. Not just any kind of soup either, but serious, hearty, soul-warming soup that’s thick enough to stand a spoon up in.

Whether you’re in the mood for seasonal produce like squash, pumpkin and potatoes, or the preserved flavors of summer like tomatoes and fruit, there are plenty of satisfying, hearty soup recipes to choose from for you and your whole family.