I need to make a Stout. Got 2 kegs ready to kick. Something like a Beamish won't be a clone cause I need to use the hops I have on hand. Tetnang..I need to use up the dry yeast on hand that is about to expire...Nottingham...

no brewing, but I just hooked up my all cents IPA to the tap - I couldn't resist and poured a pint (had to push the sanitizer out of the lines) - hoptastic - Larry Bell, eat your heart out! now I feel guilty for starting to drink beer at 2pm on a saturday. okay, maybe not that guilty...