Archive for March, 2011

Who said that tofu has to be boring? These recipes tofu Thai cuisine are tantalizing taste buds. Ideal for vegetarians and vegans, recipes for everything from fried bean curd soup with tofu, noodles and tofu snacks, and great entrees. Try out some interesting tofu recipes.

Soy is so versatile it can be used in both sweet and savory dishes. We, of course, the best of both worlds. The next time you want to buy some soy or tofu, but have no idea how to cook tofu, we should be able to give you some great ideas.

In Thailand, pumpkin and coconut milk are commonly coupled to a variety of soups, curries, and even sweet dishes. Here combined with a light curry soup that makes for a wonderful vegetarian / vegan entry – similar to those served at your favorite Thai or Vietnamese.

Learn how to make crispy fried tofu, which can be eaten alone or used as a complement to many of the recipes in this collection of tofu. Plus, get a lot of good tips on how to buy, print, and cooking with tofu.

The most common response we receive from our customers when we mention the tofu is ick, I’ve tried and tested soft. This recipe for tofu, as all our recipes with tofu, seitan, tempeh and TVP, is very tasty. You can adjust the taste of my water over more or less long marinade or addition.

Drain tofu of all water and press tofu blocks firmly with a cheese cloth or paper towel to remove excess water.

A healthy alternative to the typical Avial with vegetables, the recipe for Avial novel soy cheese has a mix of vegetables with tofu or soy paneer. The tofu is cooked in a sauce of coconut and curd as comprising the best enjoyed with rice. If you are wondering what is tofu anyways and what the heck are we talking about don’t waste any time and give tofu a chance 🙂

I love tofu and there are tons of delicious recipes. Some of them are not vegan but it is so easy to make vegan version out of most of them. Cooking with tofu is easy as you can virtualy use it in any food.

This recipe is for deep fried tofu cubes with garlic sauce. Mmmm. The images are fantastic. The only drawback for vegans is oyster sauce. No problemo. You can use any other sauce you like. The end result will not be the same but it will be great nevertheless. You can use tamari or any soy sauce, chilly sauce or any other vegan sauce. The decision is up to you.