Rosemary Garlic Bread

There’s nothing quite like warm, crisp bread that’s fresh out the oven –except if it’s topped with garlic and drizzled olive oil. Add rosemary into the mix and you will have a new favourite for any meal of the day.

This rosemary garlic bread takes only minutes to make, and tastes terrific paired with a cucmber-tomato salad (hello healthy 5-minute lunch!) or as a companion to pasta. And because it’s made without butter, you can feel good about helping yourself to a second serving!