On Sunday, July 16th starting at 4 PM, elements is excited to welcome guest BBQ chef Tim Rattray of The Granary in San Antonio TX. Chef Rattray will bring the best of San Antonio BBQ cuisine to elements for a special 6-course menu. Chef Rattray and Chef Anderson will create a menu featuring traditional and non-traditional dishes focused around fire and smoke.

The Granary was recently featured in EATER:

How San Antonio’s Best Barbecue Spot Is Breaking All the Rules

At the Granary, a chef with a fine-dining background and his beer-loving brother are turning barbecue on its head. READ MORE

6 Courses $99
Beverage pairing tier 1 $59
Beverage pairing tier 2 $99

There is limited seating for this one-time event, reserve your table now so you don’t miss out:

Chef Timothy Rattray’s passion for good food began at a young age. Watching his mother in the kitchen fostered the appreciation for culinary tradition and willingness to experiment that Timothy incorporates into his cooking style today.

Prior to opening The Granary ‘Cue & Brew with his brother Alex, Tim spent time in San Antonio kitchens under chefs Bruce Auden and Andrew Weissman, as well as staging in various cities across the U.S. FOLLOW TIM — @CHEFTIMMYR