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Green Capsicum Chutney

Some have suggested that perhaps, I should add more Indian dishes to the blog and I am slowly going towards that path. Over the next few weeks you will see me add more Indian dishes to my posts, dishes that I cook on a daily basis.I hope you will enjoy them!

Blend the cooked capsicum pieces, roasted peanuts, roasted sesame seeds,coconut, tamarind pulp, coriander seeds and garlic clove to a smooth paste; Add water as needed but please make sure to add water in small increments such that the paste wont be runny