This is a really easy and delicious salad that is perfect with a heavier, possibly Mexican inspired dish.

Chop all salad ingredients to desired size. Combine in bowl and top with fresh cilantro. The jalepeno is optional, but I think it adds a nice kick. Also, to give the salad a bit more flavor, I like to cook the frozen corn in salt, pepper, hot sauce, and cumin. It gets the flavors into the dish in a subtle and nice way.

For the dressing: Juice the lime and whisk in the olive oil a little at a time. Then add the other ingredients and stir. Pour over salad right before serving.