11 ways to cook with fresh parsley

Don't dismiss parsley as merely a garnish--used in quantity, its robust "green" flavor is delicious in a multitude of recipes

Cooking with fresh parsley

It's easy to dismiss parsley as merely a garnish, but used in quantity, its robust "green" flavor is delicious raw in salads, sauces, and marinades, and cooked in dishes likes quiche and soup.

Parsley Ravioli with Brown Butter Sauce

Won ton wrappers make a great substitute for homemade pasta, so you can whip up these tasty ravioli on a weeknight. They're made with flat-leaf parsley, also called Italian parsley, which tastes much more robust than the curly variety.