The servers are hip, the sound system is bumping, and the menu is all over the place, with sushi rolls, daily hummus features, and shared plates. You can’t find this vibe anywhere else, and the food is just as good as it ever was, while the cocktails may be even better.

Beloved chef and owner Majid Amoorpour left Bistro la Bon this spring, but several of his recipes remain on the menu. You can still find the lavender chicken and the Swedish meatballs, but some new items might begin to change your regular order.