The content of free amino-acids in Carnad extracts and powders respond with all flavor additives and create more taste complexity and more balanced flavor profile.
Replace or reduce the need of complex recipes and boost the flavor of each ingredient to better performance.

Umami Flavour

Improve the sensory performance of juiciness, mouthfeel, aftertaste and harmony.
Have KOKUMI reactions which enhance the intensity of salty and sweet notes.

Certiticate

From the 1th of march 2017 Carnad A/S has been certified by Bureau Veritas to hold a FSSC 22000 certification.
Please use the FSSC 22000-linkbelow

Carnad umami performance

The benefit when Carnad extract or powder are added, is good mouthfeel and improved balance between all ingredients, which give more powerfull / rich taste profile.
Can substitute MSG and yeast extracts.