Mincemeat Tarts

Connie Emerson, of Reno, Nev., likes making these for dessert because they're lighter than pie but just as tasty. "You get the idea without all the calories," she says.

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Ingredients

Yields:
40

Cal/Serv:
200

1/2
package fresh or frozen phyllo

1
package cream cheese

1/2 c.
confectioners' sugar

2 tsp.
lime juice

1 c.
ready-to-use mincemeat

1/4 c.
slivered almonds

strawberries

Directions

Total Time:
1:30

On work surface, place 1 sheet of phyllo (about 17" by 12"); lightly spray with nonstick cooking spray. Top with second phyllo sheet; spray with cooking spray. Repeat layering with 2 more sheets. Cut stacked phyllo lengthwise into 4 strips; cut each strip crosswise into 5 pieces so that you have 20 stacks phyllo.

Press 1 stack of phyllo into each of 20 mini muffin-pan cups (1 3/4" by 1"), to make tiny tart shells.

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