Method: 1. Combine all the ingredients except oil and ghee. 2. Add enough water and mix to a soft dough. 3. Make small/medium balls and keep them in a bowl. 4. Cover with a kitchen cloth and keep aside. 5. Grease a banana leaf or a clean plastic sheet (or even a kadhai). 6. Take one of the prepared balls and gently press outward, pushing and spreading it evenly with your fingers. 7. Heat a tawa over medium flame. 8. Cook the rotis on both sides, applying little ghee around the edges, until light brown. 9. Remove and serve with chutney or pickle.

Tip: Typically the tawas are cleaned and cooled after making each roti.