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This is an interesting and delicious twist in making normal idlis. Ingredients:Idli batter three cupsCabbage pieces two cupsMustard seeds one spoonShallotsfive choppedCurry leaves five nosPeanut oil one spoonGreen chilly oneCilantro leaves finely choppedSalt to tasteWater required half a cupShredded coconut one tablespoonProcedure:Chop the cabbage into fine pieces.Heat the pan with oil over a medium flame.Add mustard seeds to splutter.Once it starts to crackle, add shallots, green chilly and curry leaves.Saute for a while until the shallots turn transparent.Add cabbage and salt.Sprinkle water.Close the pan with the lid and allow to cook for five minutes over a low flame.Add shredded coconut and cilantro chops.Mix well in low flame and set aside.Now heat the idli steamer with three cups of water. Bring to boil.Pour one tablespoon of idli batter into each greased idli moulds.Add one spoon of the cooked cabbage fry or porial over the batter.Now pour another tablespoon of idli batter ove…