Contributors

11/9/09

Italian Pasta Bake (Kraft)

simple is good, right? I love this recipe because it changes with different jar of sauce I use and my noodle choice. And the last time I made it I threw in some mushrooms that had no particular destination.

-1 lb ground beef (or sausage or turkey or just mushrooms)-3 cups of Penne or rotini pasta, cooked, and drained (I used a mix of bow tie, penne and some left over wheat; just cleaning out the boxes).-1 Jar spaghetti sauce-3/4 Cup Grated Parmesan Cheese, divided-1 pkg (8oz) Shredded Mozzarella Cheese

BROWN meat in a large skillet; drain. Stir in pasta, sauce and 1/2 cup parm cheese.SPOON into a 13x9 baking dish. Top with mozzarella Cheese and remaining 1/4 cup parm cheese.BAKE at 375 for 20 minutes.