Sunday, December 18, 2016

Sushiya @ Plaza Mont Kiara

Follow the scent of standout sashimi & it might lead you to this new sushi bar, where worshippers of raw seafood can pay reverence to sumptuous servings of sea robin sushi (RM20 for two), squid with natto (RM10 for two), isaki (RM20 for two) & tuna belly (RM65 for an assorted trio), with other fish like kohada, kinmedai & kurose buri also beckoning from the menu.

Beyond the luscious cuts of fish, the oyster sushi (RM30) & the unatama eel-egg combo (RM22) are both should-orders, boasting a sweet succulence that'll linger in the memory. If you're feeling especially debauched, order a rice bowl - the Hokkaido don, blanketed with uni, ikura & hotate is a rich, creamy pleasure (RM100); wash down with a glass of Kuro Kirishima shochu (RM15.80). The folks behind Sushiya also run 1 Utama's respected Ichiro Sushi Bar, so quality is assured.

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Suituapui: ooo, no sauces in the main fish-based sushi, i think - the variety on the menu is quite wide, so there's probably something for every dietary possibility, as long as you can consume seafood :)

Hi Sean. I know this is unrelated but may I ask you,do you know the name of the cook who does the roasted pork for home delivery/small dinner parties/dinner? I think you reviewed them recently but I can't seem to find the post.