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Method

Place the first 11 ingredients in a salad bowl and whisk to combine. Remove the meat from the lobster and slice. Add the romaine and croutons to the salad bowl and toss to coat. Divide the salad among 4 plates. Divide and top the salads with the slices of lobster and sprinkle with the cheese. Garnish each salad with a lemon wedge and serve.

Serving Suggestions

Serve this deluxe version of Caesar salad with a celebratory drink, such as sparkling wine. Give diners the option to add a little more cheese to their salad by placing a piece of Parmesan cheese on a plate and setting it, and a grater, on the dining table.