As a pizza lover, I have searched high and low for easy ways to make the best pizza dough and my regular homemade pizza dough is pretty stinkin’ close. But sometimes, I don’t feel like mixing and kneading the dough, I’d much rather let someone else do it. But, since no one else is willing to do it, I use the bread machine.

I have an older version of the Breadman Bread Maker (shown below) that I received as a wedding gift 17 years ago…it’s the greatest thing since, well…sliced bread! *affiliate link*

I’m pretty sure it’s the best bread machine pizza dough recipe there is – everyone that eats it loves it and I use it often. Especially, if we’re feeding a crowd.

So, the next time your family is screaming for pizza and you don’t have any frozen pizza available, whip up a batch of my bread machine pizza dough! It takes about 2 minutes to prepare and 20 minutes in the machine – then, it’s ready for homemade pizza sauce, cheese and your favorite toppings.

Here’s the recipe –

The Best Bread Machine Pizza Dough

Ingredients:

1 cup warm water (approx. 80 degrees)

1 1/2 Tablespoons Canola oil

1 1/2 teaspoons salt

1 1/2 teaspoons sugar

1 teaspoon garlic powder

3 cups flour

1 1/2 teaspoon active dry yeast

Directions:

Place the above ingredients into the bread machine in the order shown.

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