Perfect Jalapeño Poppers

I love spice. So when I see the perfect jalapeños for making poppers, I scoop them up! Which is what happened yesterday.

All you need are jalapeños, cream cheese (I used the new PC Greek Yogurt one – and loved it!), shredded cheese, panko, green onions, an egg, and some paprika.

After cutting and seeding the jalapeños, fill them with a mixture of cream cheese, shredded cheese, and sliced green onion. Then dip them in the egg wash, followed by a roll in the panko & paprika mix. I find it’s helpful to use a little spoon so you get even paprika distribution.

Bake at 375 for 20 minutes or so. I usually just let oozing cheese guide me:)

They were delicious and super easy! Great for entertaining. And, as it turns out, a perfect burger topper! The Jalapeño popper burger topper:) I just cut up a few of the leftover ones and topped my burger with it. Heavenly.