Blueberry “Oatmeal” Breakfast Bake {Paleo, Vegan, No Sugar Added}

This Blueberry “Oatmeal” Breakfast Bake has a flavor and texture reminiscent of baked oatmeal, yet it’s grain free and paleo! It’s a perfect option for breakfast when you want something naturally sweet but want to keep things clean. It’s also egg free, vegan and contains no added sugar.

I’m always at a loss for what to call these types of breakfast recipes! Sure, they’re reminiscent of oatmeal, but, you know I can’t actually call them oatmeal since there’s not a drop of oats (or any grain) in them.

So, “oatmeal” breakfast bake is what I’m settling for – hopefully you’ll get the picture once you make it and see for yourself. And, by looking at some of the pictures I’m sharing with you 🙂

I could honestly eat a hash with a fried egg every single day for the rest of my life – no joke. However, many of you – my own husband included – prefer a sweeter breakfast that isn’t SO sweet, like cookies or muffins. There must be another alternative for those of us who don’t want sweet potatoes and eggs every morning!

So, here we are – with another egg free, paleo, and sugar free breakfast bake that’s on the sweet side, but not too sweet, and even vegan, too.

My husband (Adam, by the way, I’m not sure when I stopped using his name!) loves it when I make this recipe and my apple cinnamon breakfast bake, and I’m not sure he even knows he’s not eating actual oatmeal.

This is one of those breakfasts you can make at the beginning of the week and it reheats perfectly each morning.

Trust me – I tested this one twice and both passed the leftovers test. You can almost think of it as a coconut/nut/fruit breakfast casserole – because that’s basically all that’s in it! I love when simple ingredients come together to make something extra special!

For toppings – the sky’s the limit – just like with traditional oatmeal. I’m a big coconut butter fan, so I love drizzling that over the top with some sliced bananas. Nut butter would be so yummy too!

Also, I kept this recipe completely free of added sugar – sweetening it just with dates – but if you want a bit of extra sweetness, a drizzle of maple syrup or a dusting of coconut sugar would be really delicious.

I hope you’re ready for breakfast! This paleo “oatmeal” is about to happen – I hope you enjoy – let’s go!

Blueberry “Oatmeal” Breakfast Bake {Paleo, Vegan, No Added Sugar}

Blueberry "Oatmeal" Breakfast Bake {Paleo, Vegan, No Added Sugar}

This Blueberry "Oatmeal" Breakfast Bake has a flavor and texture reminiscent of baked oatmeal, yet it's grain free and paleo! It's a perfect option for breakfast when you want something naturally sweet but want to keep things clean. It's also egg free, vegan and contains no added sugar.

Fold in 1/2 cup of the blueberries, then transfer mixture to prepared baking dish(es) and sprinkle remaining blueberries on top. Bake in the preheated oven for 30-40 mins depending on size of baking dishes.

To serve, drizzle with melted coconut butter, nut butter and top with sliced bananas. Enjoy!

Recipe Notes

*Make ahead options: You can prepare and bake the night before, or prep the night before, store covered in the refrigerator and bake in the morning.

Want More Paleo and Vegan Breakfast Ideas? Try One of These!

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About Michele

More than a little into running and paleo recipes (yoga now too!) but I'm not here to rain on your grains (or anything else) so come along for the ride! I do a little too much of everything (except cleaning), and I enjoy laughing at myself. As long as I'm the one making the jokes, that is. Just kidding. So bring me your angst, your appetite and your frying pan and climb aboard!

Just tried this out for the first time and loved it! I put some Mara Natha Raw Maple Almond Butter as a topping with the nanners and it was amazing! Will definitely add it to my rotation for special craving occasions.

I made this yesterday, and it is super yummy! I used roasted, salted almonds for the nuts. I re-heated a bowl in the microwave this morning, and was just as delicious as yesterday. Thanks for the recipe!

I love this recipe! My daughter is allergic to eggs, so I’m always on the hunt for a healthy egg free breakfast… I added a little stevia as this was for my children and a scoop of collagen powder for extra protein. It’s a hit!

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Welcome!

Hi! I’m so happy you stopped by! My name is Michele and I’m a Paleo eater and recipe creator, runner, mom of 3, and the gal behind Paleo Running Momma! Over here you’ll find real-food, clean eating family favorites that you’ll be excited to share with your loved ones. I hope you stay awhile, eat, savor, and enjoy!