Ingredients

Recipe Directions

1. Remove corn husks from cob. Slice the kernels off the cob by holding the corn cob vertically and carefully slicing down toward your cutting board.

2. Add all ingredients (except the second amount of corn) into your blender. Blend on high until very smooth and well-blended. Blend for longer than you would blend a smoothie, because you want the soup to be warm when coming out of the blender.

3. Pour chowder into a bowl. Add remaining corn and stir with a spoon. Garnish with pepper and chopped cilantro (optional).

4. Enjoy chowder immediately, while still warm from the blender.

The Rawtarian's Thoughts

Try this satisfying vegan chowder when you want the creamy, comforting feeling of a bowl of thick warm soup.

If using fresh corn for this recipe, you’ll need at least three or four corn cobs on hand. (If you can’t get fresh corn, use well-drained, unsweetened canned corn. (If using canned corn, rinse and drain corn kernels. Pat dry with a clean tea towel.) But it’s fresher and sweeter to use fresh, uncooked corn sliced straight off the cob.

Flavor tip: I normally add fresh garlic to my raw soup recipes and you may be tempted to do the same. However, avoid adding garlic because the flavors don’t go well with the sweetness of the corn.

This recipe makes enough for one large bowl for one person or two small appetizer cups.

My husband loves all your raw soup recipes. I love them too and find them so filling. I am usually good with one bowl of soup for the rest of the evening! This corn soup was SO different, subtle taste and didn't taste like corn, unexpected but delicious. I love the extra ideas here (curry powder, walnuts and almonds for a change of pace) and look forward to trying them!

Bella Payne's Review

Raw corn chowder recipe

5

5 out of 5

Love this recipe so much! I've made it twice this week. Tonight I added a garlic clove, a pinch of crushed red pepper, and extra corn. Oh I was also out of cashews so I used Hazelnuts. So good. Thanks!

Raw corn chowder recipe

So glad you enjoyed the corn chowder, Jan! Glad you thought to use almonds instead of the cashews - not a bad substitution in this recipe. (in many recipes you can't use almonds instead of cashews, but in this recipe it works)

Jessica J's Review

Raw corn chowder recipe

5

5 out of 5

This recipe is so yummy. It was the first raw soup I made, and I never thought I'd like cold soup, but this was so good. I added half a clove to a clove of garlic (it gets overpowered easily thought so be careful - especially if you plan to store for a few days in the fridge). I also topped with fresh dill and a sprinkle of paprika. So good!

Thought it would turn out brilliantly as I love corn and raw corn however this soup didn't rate well with me or my husband, which really surprised me as the celery version is so delicious!!! I don't know what we did wrong? I had a starchy weird not so tasty rawness flavour to it.

This information is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. I encourage you to make your own health care decisions based upon your research and in partnership with like-minded, qualified health care professional(s). I wish you success on your raw journey!

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