Against my better judgement I've bought into the wine points debate. A point from Robert Parker is worth millions in extra sales, but what does it taste like?
Find out why a James Halliday point tastes twice as good as a Parker point. The whole thing is full of silliness and crazy thinking, now why did I start talking about this? I'm going back to dinking wine, not points.

There other stories as well...

Best's Nursery Block...and the Vinodiverse wine made from it

What does a point taste like?

Free sample chapter of Vinodiversity the book

New wine map coming soon

Revised program for the Victorian Regional Wine Showcase

Terronia Wine School in Italy

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Plus a couple of reminders

Vinodiversity the Book is still for sale

I have supplies of of the the Iberian Peninsula and the Italian Wine Maps which are selling well

People are buying two maps or charts and giving one to a friend - they make great gifts