Pages

Thursday, May 24, 2012

Brown butter is quite the craze lately and it's easy to see why. It turns plain butter into a caramelly/toffee tasting substance which is SO yummy to cook with. These cookies were really delicious but I couldn't help but think how much yummier they would be if they morphed with my new favorite cookie recipe- Milk Chocolate Peanut Butter Pretzel Cookies

This brown butter cookie is SUCH a great base but I think it could be even better if you added the mix-ins from the cookie above. If you want to do this I wrote the step into the recipe for you, but you'll need 3/4 cup broken pretzels, 3/4 cup peanut butter chips, and 1 1/2 cups milk chocolate chips.

There is coconut in this recipe but you can't really taste it. It is more of a texture thing. You can omit it if you want or replace it with oats.

I'm Katie, and I'm glad you are here! If you like to dip things in chocolate, we can be friends.

If you want to know more about dipping things in chocolate, check out my Working with Chocolate and Chocolate Dipping Tips tabs. If you're looking for a recipe you can use the Search box or browse my Recipe Index. Thanks for visiting!