PIESPotatoe Pie

Scald one quart milk, grate in four large potatoes while the milk is hot, when cold add four eggs well beaten, four ounces butter, spice and sweeten to your taste; lay in paste No. 7 – bake half an hour.

N.B. A bowl containing two quarts, filled with water, and set into the oven, will prevent any articles being scorched, such as cakes, pies, and the like.