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Tuesday, May 26, 2015

Best Bite: Blue Prawns on the Plancha at Select Oyster Bar

Penny's current crush at Select Oyster Bar on Gloucester Street in the Back Bay is the Blue Prawns (heads on) on the plancha with espelette pepper and lemon. This is such a lovely way to get totally messy with food between sips of Txakoli.

It's good to see our most trusted food scout, MC SLIM JB, add his endorsement in his Improper Bostonian review. He said, "Having quickly taken its place among the growing ranks of genuinely excellent seafood restaurants, Select’s novel focus on more Mediterranean flavors gives it some useful differentiation." But do read the entire review to get his full story on Select.

Here's another view of those lovely prawns. I hope they remain on the ever changing menu for a while longer!

Comments

Best Bite: Blue Prawns on the Plancha at Select Oyster Bar

Penny's current crush at Select Oyster Bar on Gloucester Street in the Back Bay is the Blue Prawns (heads on) on the plancha with espelette pepper and lemon. This is such a lovely way to get totally messy with food between sips of Txakoli.

It's good to see our most trusted food scout, MC SLIM JB, add his endorsement in his Improper Bostonian review. He said, "Having quickly taken its place among the growing ranks of genuinely excellent seafood restaurants, Select’s novel focus on more Mediterranean flavors gives it some useful differentiation." But do read the entire review to get his full story on Select.

Here's another view of those lovely prawns. I hope they remain on the ever changing menu for a while longer!

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