Thursday, June 30, 2005

EoMEoTE#8: Araucana Scramble

For this month's EoMEoTE (#8) a snapshot of the quick scramble--with Walla Walla onions and red peppers-- I made for dinner last Sunday, my reward for getting my IMBB's Meyer Lemon Curd ready.

The Araucana eggs used also came from Monteillet. They had beautiful, intensely yellow-orange hued yolks that made this quick supper a real treat. Who says you can't have breakfast for dinner especially with eggs this pretty?

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For this month's EoMEoTE (#8) a snapshot of the quick scramble--with Walla Walla onions and red peppers-- I made for dinner last Sunday, my reward for getting my IMBB's Meyer Lemon Curd ready.

The Araucana eggs used also came from Monteillet. They had beautiful, intensely yellow-orange hued yolks that made this quick supper a real treat. Who says you can't have breakfast for dinner especially with eggs this pretty?