3 Ways to Serve Healthier Summer Cocktails

Created by: Simple Truth

Be cordial by serving cocktails that are decadent in flavor but light in sugar content. Here are three all-natural substitutes for table sugar, so your calorie-conscious guests can have their cake and drink their mojitos, too!

Agave: Derived from the same Mexican cactus plant that gives us tequila, agave nectar comes in a variety of flavors and strengths, ranging from light to dark and is similar in thickness and sweetness to honey.

Honey: Sweeter than sugar (so you need less to get your sweet fix), mix in darker brews for rich flavor.