In Stock

Yoshihiro Cutlery’s Moribashi Garnishing Plating Chopsticks are crafted out of the best materials and are excellent tools for chefs. Moribashi are a traditional garnishing plating tool that evolved out of Japanese cuisine. Chefs of all stripes from Sushi to Modern cuisine can appreciate the way Moribashi can perform as elegantly as finesse tweezers for detailed work, plating, and decoration.