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Ingredients

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold

Nutrition

Typical values

per 100g

per 50g slice made up as per instructions

Energy

1068kj

534 kj

Energy

253kcal

126 kcal

Fat

4.1g

2.1 g

Of which

- Saturates

0.8g

0.4 g

Carbohydrate

42.2g

21.1 g

Of which

- Sugars

2.5g

1.3 g

Fibre

4.4g

2.2 g

Protein

9.6g

4.8 g

Salt

0.93g

0.46 g

Typical values. Contains 10 Servings

Cooking Instructions

General
To Hand Make 1. Place the bread mix in a mixing bowl and rub in the butter until the mixture resembles breadcrumbs. 2. Gradually add the water using a round bladed knife to combine until a dough is formed. 3. Tip the dough onto a floured worktop (

Oven Cook

Recycling

Component

Material

Recyclable

bag

Paper & card

Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.