Tag : Lobster

Bangalore Marriott is hosting their second edition of Quattro Mani, an Italian Food and Wine Festival at their restaurant Alto Vino. This festival bringing two chefs Chef Marouane Rahali and Chef Nicola together to present a menu that truly captures the essence of Italy and Italian food. Now for those of you who haven’t yet …

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The eat house on Soho St – World on a platter
Located near Forum and Christ College, Soho St is a comparatively newer addition to this area, having started shop around mid of last year. Adapted from the popular London streets which house markets, shops and music, this place has a pretty chic and classy ambiance. Thank god they have valet parking, or else you would never make it to the Continue Reading →

Sunday Brunching at The Whitefield Arms
Going to VR Bengaluru is usually a day trip for me. But the nice places to eat there make the journey worth it. And of course, the shopping scene there. That was how we planned our Saturday brunch last week, heading out there on the nice not-so-sunny day. Whitefield Arms is a big place – comprising of a café section Continue Reading →

The Flaming Fatty – A Chinese New Year Special by The Fatty Bao
This is the year of the Fiery Monkey on the Chinese calendar, and The Fatty Bao is celebrating with a special menu of food and drinks curated by Chef Prashanth exclusively available from 8th to 14th February for lunch and dinner. The menu has the traditional New Year celebratory food like Cantonese Sweet and Sour Chicken, Baozis, Jiaozi, Ramen Noodles, Continue Reading →

Made in Punjab – A Review
When Made in Punjab - MIP in short - opened up in Bangalore, it was an all-out party with dholak and shots and some really good food – yes a launch with a bang! I recently went back there for a meal, and had some delicious Punjabi fare, some interesting twists to the classics and some plain, good soul food! Continue Reading →

Ottimo, ITC Gardenia – Citibank Restaurant Week India
Kick started the Restaurant Week India with our visit to Ottimo – Cucina Italia in ITC Gardenia for an early dinner. The property is gorgeous, and has six restaurants in house. We had opted for the first dinner slot (7:30 pm) and were ushered in by their Sous Chef Sasha Fernandes, who seated us in front of the large open Continue Reading →