eighty Straightforward Shrimp Recipes

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You possibly can choose to make this a tad lighter by subbing out the andouille sausage with some mild turkey or chicken sausage, but I’m such a fan of the spicy and flavorful andouille, I am willing to sacrifice a Point or two for that improbable flavor.

Chock-stuffed with all the homey goodness that has made the unique such a consolation food basic, this dish has been tweaked to make it a low-carb sensation, swapping out the pasta for spaghetti squash and adding in some shrimp for a little bit of seafood aptitude.

So anyway, transferring on from the elements, to the soup – this can be a delicious, spicy Louisiana soup which tastes far more indulgent than it really is – blending half of the chayotes after cooking (but before adding the shrimp/prawns) offers it a pleasant rich thickness, a bit like while you mix potato into a soup.

This is one of the magical low-carb shrimp recipes (verging on carb free shrimp recipes) which by some means manages to be good for you while cramming in a lot taste and simple food that you could scarcely believe it even exists, let alone that it is nutritious.