"Books like this are brief
tutorials in the art of seeing, a skill useful
in every aspect of life on the planet."

—Susan Salter Reynolds, The
Los Angeles Times
on 101 Things I Learned in
Architecture School

The 101 Things I
Learned books are created for the beginning
college student, but readers of all kinds turn
to them for a first look—and an ongoing
look—into a new field of interest. In each,
the authors present 101 brief, clearly
illustrated lessons that can beunderstood by the novice as well as
pondered by the old pro. And their
beautiful design makes them great to keep out
on a table or give as a gift.

Available in twenty-five languages, the 101 Things I
Learned books are critically acclaimed,
worldwide bestsellers.

The Second Edition of the Los Angeles
Times bestseller 101 Things I
Learned in Culinary School
is now available. Dozens of new lessons and
illustrations will get newbies oriented in
the kitchen and help experienced chefs
perfect their techniques. Look for it at
your local book or culinary store, or order
it online for home delivery.