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Gastro Vision in Hamburg – The business forum for the industry's top decision makers

Gastro Vision, will once again take place in Hamburg this year. From March 11–15 2016, decision makers from restaurants, hotels and catering will meet at the Empire Riverside Hotel to learn about new developments in the industry. In addition to the organizers, the latest food and beverage trends will be presented by cooks, bartenders, pastry chefs and baristas. Heiko Antoniewicz will also demonstrate the benefits of sous vide cooking as part of his cooking show.

With personal tips and tricks, he will show you how the sous vide cookers from fusionchef can be effectively integrated into your daily business and will reveal what is needed to achieve perfect sous vide results.