How? By challenging the status quo. By getting personally involved in the development of recipes that aim for balance. By setting up Svami’s own production unit for their all-natural drinks that are also available as low sugar variants, a first for Asia.

The three partners ushered in a new era of drinks with the (timely) launch of Svami tonic waters, a fitting response to the gin revival in India and across the globe. In addition to the original tonic, their low sugar, flavoured tonic waters and ginger ale have fast become essential drinking companions for the country.