Luxury Quiche

I have a confession. I don’t like eggs. I never have. I do, however, LOVE quiche. Don’t bother trying to understand. My friend, Lynn, makes the most delicious quiche. One bite and I stalked her for months to get the recipe. I’ve been experimenting with flavor combinations ever since.

I call this Luxury Quiche because there is no other way to describe this decadent combination of cream, bacon, mushrooms, guyere and truffle. Pure luxury. Plus, anything truffle flavored automatically ups the luxury factor. You should be able to find truffle oil in the flavored oil section of your market. If not, olive oil will do. You can still call it luxury.

I added spinach to make it healthy. Haven’t you heard? No matter how much heavy cream and bacon and cheese you use, spinach cancels it all out. I don’t know about you, but I like that logic.