To make
batter, mix sifted flour with egg and water till well-combined. Add
Ingredients A, salt and pepper to taste. Heat oil in a wok. Dip a soup
ladle in the hot oil for a little while to heat it up. Then remove it
from oil, and fill it with batter and a few shrimps on top. Dip the
ladle in hot oil and leave to fry till the fritter floats free. Fry till
golden brown. Dish up and drain. Repeat till all the batter is used up.
Serve fritters with chilly sauce.