BEANS AND PEAS

A simple Dish, but has a strong taste, a typical traditional country Dish. Beans and peas Legumes are rich in nutrients, which offer the advantage of being available all year round, fresh or frozen (to be considered equivalent to the fresh ones), or also dry. In the recipe we refer to the fresh product.
SERVES 4

INGREDIENTS

300g of shelled beans (almost 1,2 kg of fresh whole beans)

300g of shelled peas (about 1kg of fresh whole peas)

onions

white wine

garlic

parsley

vegetarian stock cube

olive oil

pepper

PREPARATION

Peel the beans and peas and wash them under running water

Chop an onion and garlic clove and slightly brown them for 2 minutes

Add the beans and peas, cook them for 2 minutes and add one glass of white wine (about 120 ml)

When the wine has entirely absorbed add a cup ( about 250 ml) of boiling vegetable stock cube