Baby new potatoes wrapped in bacon with harissa cheese dip

45 minutes

serves 4-6

Easy

Check out these baby new potatoes wrapped in crispy bacon with a punchy, creamy harissa soft cheese dip. This simple bite size potato skewers recipe make an easy bbq side dish to have at your next summer dinner party

Ingredients

Method

Soak 18 small wooden skewers in cold water for 30 minutes or use metal skewers.

Step 2

Cook the new potatoes in a pan of boiling salted water for 15-20 minutes or until tender to the point of a knife, then run under cold water to cool. Drain, then tip onto kitchen paper to dry.

Step 3

Whip the soft cheese with the rose harissa, chives and a generous seasoning of salt and pepper, and 1-2 tbsp of warm water to thin down the cream cheese to a dip-like consistency.

Step 4

Lay out the strips of bacon and season, then roll each potato in a strip of bacon. Skewer each potato through the bacon.

Step 5

Heat a large frying pan over a medium heat or cook over indirect heat on a BBQ. Drizzle a little oil onto each potato, then fry for about 5 minutes on all sides until the bacon is crisp and well-browned. Serve them with the harissa cheese dip on the side.