Yummy Gado Gado Recipe

Dreaming of Bali, lead me to have a go at this Indonesian staple. The sauce is similar to satay but a touch more heat in it and the different textures make this dish a real treat. Have a go at this yummy gado gado recipe, you won’t regret it!

Yummy Gado Gado Recipe

Ingredients

2 eggs

200g Tempeh or Tofu

200g new potatoes

100g green beans

½ cucumber sliced

100g bean sprouts I used pea sprouts

1 carrot grated

250g White cabbage, finely shredded

handful coriander

crispy onions – you can make these yourself by adding flour to a chopped onion and shallow frying

Prawn Crackers (optional)

Peanut dressing

50g peanut butter

2 tbsp soy sauce

½ tbsp honey

1 tbsp soft dark brown sugar

2 garlic clove

2 Birdseye chillies

200ml coconut milk

1 lime, juiced

Prep > 30 min’s

Put the potatoes on to boil and the green beans over them in a sieve to steam. Whilst they are cooking add oil to a frying pan and chop up the Tempeh or tofu into strips, cooking until brown, turning as needed.

In a blender add all the dressing ingredients and whizz up until smooth.

Slice the cabbage and grate the carrots. In a separate bowl add the carrot , cabbage and peanut sauce, stirring to combine.

6 minutes before your potatoes are ready add the egg to hard boil it.

Then it’s a matter of assembly. Put together a beautiful bowl and enjoy. Pin this recipe for later…