Reed also said he’ll have some grilled chicken and healthier options just in case.

“I’ll go caesar salad, but then I was going to make multiple options, because some guys might not like steak,” Reed said. “So there will be grilled chicken, there will probably be some kind of seafood as well. I want to please everyone there. It’s not just for me, it’s for all the past champions and everybody and I want everyone to have a great time.”

Steak, mac and cheese and creamed veggies? And even some seafood? It’s so simple, yet so perfect.

Although we don’t have a full history of Masters dinner menus, there is recent history to compare it to. Sergio Garcia went with Spanish flair and ingredients from the 10 countries where past Masters champs were born:

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