Directions
1. Line a cookie sheet with a 13-in. piece of Parchment Paper; place in freezer 8-10 minutes. Meanwhile, finely grate ¼ cup of the pecans; set aside. Finely chop ¼ cup of the pecans using Food Chopper. Combine caramels and half and half in microwave safe bowl; microwave on HIGH 1-2 minutes or until melted and smooth, stirring after each 30-second interval. Stir in chopped pecans; cool 2 minutes.
2. Place chocolate morsels in small microwave safe dish, uncovered, on HIGH 45-60 seconds or until chocolate is melted and smooth, stirring after each 15-second interval.
3. Remove pan and Parchment Paper from freezer; sprinkle parchment evenly with grated pecans. Arrange pretzels about ½ in. apart over grated pecans. Using Small Scoop, place about 1/3 of a scoop of caramel mixture over each pretzel. Spoon a small amount of chocolate over caramel mixture. Garnish with remaining pecan halves. Place pan in refrigerator 6-8 minutes or until chocolate is firm.
Yield: 30 candies

1 comment:

I made these tonight for my Pampered Chef show. They are so great!! Tip: Let the caramel cool a bit before trying to put it on the pretzel (so it won't run right off)...but not too much or it's hard to spoon out onto each one.

LinkWithin

Search What's for Dinner

Subscribe To What's for Dinner

Follow What's for Dinner on Facebook

Follow by Email

About Me

This blog is dedicated to helping those who struggle to answer the question, “What’s for dinner?” As a busy wife, mom, and elementary librarian, deciding what to make for dinner is one of my daily challenges. Menu planning has been my saving grace, so I hope that by sharing my recipes and menus, I can help others on their journey to meal-planning bliss!