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“Exceptional service in elegant surrounds with Western-style sophistication”

My mother and I cannot thank Donna and the staff at the Flint Grill & Bar enough for making our last evening in Hong Kong so special. I ate tender Wagyu beef steak with Dijon and white asparagus with a fantastic light mayonnaise. My mother ate white fish with vegetables. For dessert we were surprised with a wonderfully light tartlet of chocolate and chestnut with (I think) hazelnut glace. I’m reliably assured the apple pie is magnificent too. We were primed before our meal, as we were on previous nights, by cocktails prepared with good grace by the Flint Grill & Bar bar staff. I can highly recommend the Snowy Rose lychee cocktail while my mother enjoyed the Distinguished patron (orange and rosemary). I’ll need to return to try the blackberry-ouzo cocktail now!

We loved the ambience, the decor, the earth-striped textured wall paper and especially the tubular light fittings. Thank you.

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Worked in the Australian rock music industry as a journalist and published widely as a poet before moving to London and spending the better part of a decade in advertising agencies. Returned to Australia and tried teaching, primarily teaching English to non-English speaking, newly-arrived refugees but also briefly as a high school classroom teacher. Has travelled Western Europe, North Africa, Russia, Northern India, East Asia, coastal USA, some Pacific Islands, and Australia.