Sunday, August 02, 2009

Peach, mozzarella and basil salad

Gotta try this...peel the peaches, chop some basil, grind some pepper and drizzle some balsamic vinegar on top. You could add olive oil. The tangy sweetness of the peach contrasts with the creaminess of the fresh mozzarella. It's the perfect one-minute summer salad.

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About Elizabeth

I hope you enjoy this blog and ultimately try out some of the cards and techniques shown. I have monthly stamp camps in the downtown Chicago area. If you're interested email me at stampingonthelakefront@gmail.com.