I love that it is Monday and I got to sleep in. Except I’m an asshat and forgot to turn off my “weekday” alarm. Boo. I still managed to sleep in until nearly 9 and was woken by a very unhappy and hungry tummy.

Breakfast

I basically barreled downstairs and made myself a quick amazing grass + soymilk + cocoa shake and guzzled it down to appease my tummy!

Instructions:

Line a medium pot with 1/4 cup of water and cook onions over high heat until translucent, about 3 minutes. Add broth, yam, 1 cup water and bring to a boil. Once boiling, reduce to medium and cook until potatoes are almost fork tender, about 3 minutes. Immediately add kale and remaining ingredients and cook, stirring frequently, until kale is dark green and soft, about 3 more minutes. Set aside for 5-10 minutes, allowing flavors to merge.

Chopped onion

Sweet Potatoes

Veggie broth (love this brand b/c it has no oil or sugar added to it like most!)

So I ended up letting the soup simmer (without the kale in it) for quite awhile during the whole fridge switcheroo.

But yay for new fridges!

Kale

Served up!

With a side of asparagus.

Mmmm Mmmm good! The boy says it is a make-again. I’m glad I essentially doubled the recipe because we managed to only get 3 servings out of this.

The boy says it is a make-again! Well, he would have if his mouth wasn’t full. 😉

I enjoyed a cup of chamomile tea before heading out for my 4pm shift at Nordie’s. I also finished Julie Powell’s Cleaving.

It’s a good thing you took pictures of the new fridge, you do know that its the best it’s ever gonna look…something happens to them after we close the door. Stuff molds, things replicate, shelves get sticky…oh the horrors! It’s a good thing that I have L4LBro to fight that beast for me.

Eeep. Should I be keeping my Amazing Grass in the fridge too? Cause I don’t… Also, I want to try that coconut ice cream SO badly. I finally located it and it’s over $7, I just can’t do it. That’s cutting into my vitamuffin budget 😛