November 07, 2015

Pickled cocktail tomatoes

When you grow your own tomatoes on your patio or in a greenhouse, you very often have a gigant surplus of tomatoes, where you have no idea how to use those. One way of storing such a surplus of tomatoes is to turn them into pickled tomatoes. I have used this recipe Dansukker's syltede cocktailtomater without making any modification.

Pickled cocktail tomatoes: - 2-3 glasses

1000 g cocktail tomatoes

1 dl salt

3 fresh thyme stems

4 dl plain vinegar

3 dl sugar

1 tablespoon vanilla sugar

1 cinnamon stem

1 teaspoon fresh ginger - finely chopped

3 cloves

Wash the cocktail tomatoes and cut them into half.

Mix salt and tomatoes together in a mixing bowl, which is stored in the refrigerator for 3-4 hours.

Rinse the tomatoes for salt with water. Let the tomatoes drip of in strainer.