You can find our products at local Farmer’s Markets and on the farm.Farmer's Markets:April through October– Fluvanna Farmer’s Market at Pleasant Grove, Tuesdays from 3 to 7pmMay through October– Farmer’s in the Park, Meade park in Charlottesville on Wednesdays from 3 to 7pm
Scottsville Farmer’s Market on Thursdays from 3 to 7pm On the farm:November through March- Thursdays from 3:00 to 6:00pm and Saturdays from 10am to 1pm
Or by appointment. Just call or email us. We would love to meet you!
Located 7 miles East of Scottsville on Route 6, or West River Road.

RECIPES
Here you will find cooking tips and delicious recipes for cooking the type of meat that we sell.

LAMB
The lamb from the St. Croix sheep or St. Croix cross sheep is mild in flavor since the sheep have little lanolin.
The lamb can be prepared as you would with any other lamb. Here is one of our favorite recipes:

1. With melon baller or spoon, scoop out center of cucumber, then coarsley shred the cucumber. Gently squeeze out excess liquid without mashing the pulp.

2. In a bowl, use a spoon to mash the garlic with the salt into a paste. Stir in the yogurt, olive oil and mint.
Add shredded cucumber, season with salt and pepper, and stir.
The woodlot pork has a fine flavor (unlike
conventionally raised pork) and is well marbled for better taste. We like to grill the pork chops slowly and serve
with locally produced fresh vegetables.