So KL also got one James? Now very popular already.. even our old Sultan Perak also went there to taste a bowl of cendol a couple of years back.. He put the Big Frame taken with the royalty at the store there...Yes, the Kompiang is very nice.. best eaten fresh from the oven!

oh, Sitiawan famous for their kompia ke?? kompia, kompiah, kompiang - errr, i've always seen STP writes it as kompia.. wah, the 101th bowl of cendol also you got it, what a lucky day!! haha.. eih, looks good leh, kompia goes with cendol, and nice right under hot weather~~

Now I remember that I have eaten sitiawan kompiah before. A coworker gave me one which he brought back from his hometown sitiawan. So how many pieces did all of you buy? I did not miss it in your post, right?

So the few of you shared that one bowl of cendol? Haha clever girl, left one bowl, jiu sat, mou pei min..I've never eaten kompiah before but from your description I bet it must be nice.. Maybe I'll 'kiap' with cheese and mayonaise if eat, hehe..

No need to kiap one.. just bite it and hear the crunchiness... hmmmmm... sedap! If hard already, put in oven again... hahaha.... Yes, one bowl also jiew sart.. kei cham ah.. all the way to drink one bowl...

Realgunners/Anonymous.... I am still scratching my head too... hahahaa... anyway, as I said, our taste buds are different.. some find it nice, some not nice... but cannot say which is nicer... it really depends on individual...

Anonymous, no worries... I guess each of us have their own opinion and say on certain subjects, characters differ in people... some like it hot, some like it cold.. different... and as time goes, we learn from each other and hopefully some will change for the better.. :)

Maybe they said that because you are right in front of them? hahahaha... anyway, whichever is nicer does not matter.. as long as one likes to eat them... as long as it is nice in our own mouth.. wahhh...now thinking of it also makes me salivate for one! :p

I maybe from Penang where everyone says the hawker food is the best. The New York Times newspaper voted Penang as the 2nd Best place to visit in the world for its unique historical buildings and hawker fares all over the island. I am not biased on this but would say that every hawker food in Ipoh is also very delicious besides all the biscuits! We just need to know where to eat the best. I know Claire is the best tour guide in Perak.