Mmm… Recipes

Chameleon Cold-Brew prides itself in being a versatile drink, one not only delicious hot or cold, but a cold brew that can be used to create hundreds of recipes! Whether it's an on-the-go snack or a full meal, our recipe page highlights unique ways you can use Chameleon Cold-Brew to spice up your everyday routine.

In a separate, large bowl, beat together Coconut Oil and organic cane sugar until creamy.

Add in one egg at a time and beat again until smooth.

In a medium bowl, combine coffee, almond milk and vanilla extract. Add 1/3 of the flour mixture into the sugar/coconut oil mixture and beat until well combined, then add ½ of the coffee mixture and beat until well combined.

Repeat with another 1/3 of the flour, the rest of the coffee mixture and finally the last 1/3 of the flour mixture.

Pour ½ of the batter into the bundt cake mold, then sprinkle in the streusel mixture, then add the remaining ½ of the batter over the streusel. Bake for 60-70 minutes and let cool on a cooling rack for at least 10 minutes.