Directions

heat skillet on highpour in half a bag of frozen shrimp and save the rest in the freezer. cut slice of bacon into small slivers and cook with shrimp until bacon is crispy.mix together salad dressing in a container.cut up avocado into cubes and cut cherry tomatoes in halves and segment grapefruit. mix with salad in a big bowl and top with feta and cooked shrimp and bacon. serve in bowls and only top salad with 1 tbsp of dressing each person.