Watch Le Bernardin's Justo Thomas Fillet a Fish Like a Boss

GQ made this short and sweet video of New York restaurant Le Bernardin‘s legendary fish butcher, Justo Thomas, demonstrating how to properly fillet a fish. Thomas is one of the food world’s supermen: he was the topic of a whole chapter in Anthony Bourdain’s 2010 book Medium Raw, and he famously works through 1,000 pounds of fish per day (a job that takes three men to do when he’s on vacation). Might as well learn from the master, even if you’re just filleting the two-pound striper you managed to catch during your “sick day.”