"Great food starts with great water."

Join Chef Shuji to celebrate Spring on March 24th in Tokyo!

Tuesday, March 24th, experience washoku—traditional Japanese cuisine—during an exclusive Spring-themed Japanese cooking workshop and luncheon in Tokyo.

Whether you live in this sprawling metropolis, or are just passing through, this is an excellent opportunity to get a taste of traditional Japanese cooking as a part of an authentic hands-on class in one of Tokyo's oldest neighbourhoods.

Details

Cost: 9,000¥yen/person for a group of 6-8 people; 10,000¥/person for a group of 4-5 people; inclusive of instruction fee, all materials, kitchen hire & kitchen hand hire expenses, recipe handouts and tax.

A little more about Japanese cuisine…

Traditional home-style cooking balances aesthetic harmony with wholesome nutrition. A typical washoku course consists of ichiju-sansai一汁三菜 (one soup dish, one rice dish and three different complimentary dishes). Although deeply rooted in tradition, these dishes can be recreated overseas and incorporated into daily meals. Throughout the workshop, Shuji not only shares his culinary skills, but also the wisdom of authentic Japanese culinary philosophy—bestowing practical knowledge that leads to improved health and longevity.