In a large bowl, stir together flour,sugar, baking soda and baking powder. Mix in butter and raspberry jam. Add buttermilk and milk; mix just until moistened. Fold in raspberries. Form into an oblong loaf and place on a baking sheet. I had to just pour it into a loaf shape, because it was too liquid/sticky to roll. Still worked tho!

Bake in preheated oven for 30 minutes. Remove from the oven and cut loaf into 6 wedge shaped pieces. Place pieces on baking sheet and continue baking for 15-20 minutes.