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Sasker Scheerder is the founder of Rotterdam-based Manenwolf’s rokerij & foodlab, where ancient processes of making foodstuffs are being rethought and redeveloped. At Rotzooi mit Katz, Sasker will tell us about what he calls ‘picklesalts’: tablesalt regained from the brine of vegetable fermentations. Extremely tasty and more circular than the moon.