Many Mock Chopped Liver recipes include hard boiled eggs and of course, oil to saute the onion in. Mine however is 100% no-oil vegan. If the idea of Chopped Liver totally freaks you out, just think of this as a completely amazing Lentil Walnut Pate and proudly serve it to rave reviews at all of your...

Matzo balls, if done right, are light and fluffy. When you roll the balls, they may seem sticky and dense. Don’t worry. After dropping them in the boiling broth they pouf up and rise to the top. The soda water helps the achieve this and you’ll also want to take care not to over-mix or roll your...

The gravy is so delicious and you can’t even tell the base is coffee, I swear! I don’t think I’ll make a pot roast any other way now, it was that good!
Nutrition (per 4 oz meat with sauce) Calories: 218 Fat: 7.6g (2.8g saturated) Carbs: 8.2g Sugars: 0.3g Fiber: 0.7g Sodium: 262mg Protein: 27.8g