The Péché Milkshake

While we've already named off America's best milkshakes, there's one decidedly delicious category not to be forgotten: boozy milkshakes. We started with the mezcal, lime, and caramel milkshake from Seattle's Hot Cakes Molten Chocolate Cakery, and now we continue with more boozy deliciousness, this time from Austin's Péché. The absinthe bar doesn't just specialize in pre-Prohibition drinks, but also in boozy milkshakes. The namesame milkshake is one guaranteed to be a hit among friends (and to get you into a bit of trouble).

1

Servings

294

Calories Per Serving

Makes

1

Rate this Recipe

Ingredients

1/2 Cup housemade vanilla ice cream

1 1/2 Ounce Luxardo Morlacco cherry liqueur or Bols cherry brandy

1/2 Ounce Kübler absinthe

Directions

Combine all ingredients and blend until smooth.

Milkshake Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Milkshake Cooking Tip

Think beyond cakes and pies – fruits like peaches, pineapple, and figs are excellent grilled – brush with melted butter or wine and sprinkle with sugar and spices for a dessert that you can feel good about.