Reduce the heat to the lowest and cook for 15 minutes. Turn off the
heat and allow the pressure indicator to return to its original
position before opening the lid. Add the bird's nest and pressure
cook again for a further 10 minutes.

Remove from the heat and allow the pressure indicator to return to
its original position before opening the cooker.

Serve the soup hot.

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Chicken and Bird Nest’s Soup7
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