Creamy Chicken Enchiladas Verde

Enjoy the dining out experience at home with this restaurant-inspired recipe.

Total Time: 0:35

Prep: 0:15

Level:
Easy

Yield:
4 servings

Serves:
4

Advertisement - Continue Reading Below

Ingredients

1 c. BREAKSTONE'S or KNUDSEN Sour Cream

1 c. Tomatillo Salsa

1 small onion

2 clove garlic

2 tsp. oil

3 c. cooked, shredded chicken breasts

1 can chopped green chiles

1½ c. KRAFT Mexican Style Shredded Four Cheese with a touch of PHILADELPHIA

8 flour tortillas

Directions

Heat oven to 350 degrees F.

Mix sour cream and salsa until well blended. Cook and stir onions and garlic in hot oil in large skillet on medium heat 4 to 5 minutes, or until vegetables are crisp-tender. Stir in chicken, 1 cup sour cream mixture, chiles, and 1/2 cup cheese.