Cheese of the Month Club

The Cheese of the Month Club is the oldest and most trusted Cheese of the Month Club in Northern America since 1989. On September 28, 2010 we obtained Trademark for the word, "Cheese Of the month Club" from United States Patent and Trademark Office. Trademark Registration Number 3852089.

Cheddar Cheese of the Month Club

Welcome to Cheddar Cheese of the month Club!

Cheddar takes its name from the village of Cheddar in England, where it was originally sold, but the name also refers to the - cheddaring - method of manufacture.

In traditional cheddaring, blocks of cheese curd are stacked on top of each other almost like laying bricks, releasing moisture and creating the unique Cheddar texture.

Cheddars can also be made by the stirred method. Stirred curd Cheddars are simply stirred which produces a more open-textured cheese. For Colby, the curd is also washed which creates a soft and gentle flavored cheese.

Cheddars may be wrapped in cloth, waxed or packed in plastic packaging and then allowed to mature at controlled temperatures. As Cheddar cheese ages, its texture changes from smooth and pliable to dry and crumbly. Flavor also develops from a mild, buttery taste to rich and sharp.

Our "Cheddar Cheese Experts" share their passion and knowledge to select world's finest Cheddar Cheeses for our "Cheddar Cheese of the Month Club". Our Cheddar Cheese of the month Club member receives 3 (8 to 10 oz.) monthly selections of, hands down, one of the finest, naturally ripened Cheddar Cheeses from all over the world.

Your generosity and thoughtfulness will be remembered throughout the year, with each recipient excitedly awaiting their next shipment of 3 (8 to 10 oz.)Gourmet Cheddar Cheeses!