This snug French foodery's appointed with rows of tiny portraits depicting notable Gallic gents and ladies (plus a massive mural of the eponymous philosopher himself), setting the scene for selections like duck terrine w/ cherries and pistachios, pastry-wrapped "feuille de brick" salmon w/ dauphine potatoes and ratatouille, and mussels three ways (mariniere, Provencal, Roquefort), an openness that suggests they've really come out of their shell.

Bistro Voltaire

This snug French foodery's appointed with rows of tiny portraits depicting notable Gallic gents and ladies (plus a massive mural of the eponymous philosopher himself), setting the scene for selections like duck terrine w/ cherries and pistachios, pastry-wrapped "feuille de brick" salmon w/ dauphine potatoes and ratatouille, and mussels three ways (mariniere, Provencal, Roquefort), an openness that suggests they've really come out of their shell.