South Fork BBQ

Authentic barbecue × hardwood smoked

South Fork Barbecue

Purveyor of America's Oldest Cuisine

My name is Blaine and I love barbecue. I strive to create exceptionally executed barbecue and southern cuisine honoring the traditions, techniques, and crafts of the American South. I focus on time-tested methods: low temperatures, live oak fire, and many patient hours. These elements ensure that the results are full of smoke-infused goodness and tender to the bite.

South Fork began as a small farmer's market stand in 2013. The restaurant and meat counter opened Spring of 2015. Southern Living Magazine placed South Fork on "The Great American Barbecue Bucket List" as one of fifty spots in the United States worth road-tripping for in 2017 and 2018.

My thanks to all who have enjoyed my food and lent support over the years. Your enthusiasm and patronage are greatly appreciated.

I look forward to continuing to serve the Shenandoah Valley great barbecue.

Slow-cooked red, black and white beans with house bbq sauce, sweet and spicy peppers, and enriched with brisket burnt ends

Large $4, Small $2

Large $4, Small $2

Mac and Queso

Texan queso dip melded with penne pasta

Large $4, Small $2

Large $4, Small $2

Honey Cornbread

Honey-sweetened golden cornbread

Large $4, Small $2

Large $4, Small $2

Red Slaw

North Carolina style coleslaw in a spicy vinegar sauce

Large $4, Small $2

Large $4, Small $2

White Slaw

Central Texas style coleslaw in a creamy, peppery sauce

Large $4, Small $2

Homemade Pies

$5

Coconut Cream 5" Pie

$5

$5

Key Lime 5" Pie

$5

Catering Reservations

We cater weddings, birthdays, private parties and corporate events. Big or small, we look forward to working with you. Our pricing is custom to each event and ranges from $12 to $50 per guest, starting with the food alone and building up to full service with drinks, buffet line, carving stations, and staffing. We'll work with you to build any package.