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Monday, July 2, 2012

Happy Jam Making Day!!

This was what I've been doing for yesterday! Jamming Day! ^-^ Actually is not a tedious process and I did not spend the whole day slogging in the kitchen just to make these bottles of jam hehehe...At the end of the day, I've made 1 bottle Sesame Butter, 2 bottles Mango Jam & 3 bottles Pumpkin & Gula Melaka Jam, each 150ml, so see is not a lot :P

Sesame Butter

Creations by Peng's Kitchen

Sesame Butter

Ingredient

150gm white sesame seeds, rinsed

4 tbsp cold pressed flaxseed oil

1/4 tsp kosher salt

Method

Dry fry the sesame seeds over low heat, in a dry skillet until lightly brown and fragrant. Cool down slightly.

Place sesame seeds, flaxseed oil & kosher salt in a food processor. Process till fine and creamy. In between blending, open the processor and give the mixture a stir to ease the blending process.

Scoop butter into a clean sterilize jar, pour a thin layer of flaxseed oil over and seal tightly.

Peel and cut the mango into small cubes and combine all the ingredients in a heavy duty saucepan and cook on medium heat, stirring in between.

The sugar will melt and the fruit will break down within 5 - 7 minutes.

At first, the mixture will be soggy and watery but after another 5 minutes or so, it will bind together into solid and smooth texture.(the whole process takes about 15 - 20 minutes, remember to stir in between to prevent it getting burnt)

sounds crazy making so much jams in one day!!!..sorry ..what i mean if i make, sure pengsan!haha! but reading the recipe, at least not so bad that you need hours to make one jam and the pumpkin gula melaka jam is very special, thanks for sharing !!