Ajam Roti ( Sesame Naans)

bind the dough with coconut milk, just like kalimati dough all wet and soggy

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like thick batter

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let it rise

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use a tava which will stick the roti on it and has handle...

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use charcoal stove, kip tava for heating, put a handful lump of batter on it and spread till you get med size roti use water to spread the batter, sprinkle sesame, when its done turn the tava on flame (the roti stil stuck on it)...

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when done the other side, remove the roti from tava and continue making till all done.

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NB: nonstick tava is not suitable for dis naan...

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if using nonstick use gas cooker, and when one side done keep oven net on gas cooker and roast on it for de side not done.