Comments on: What Can We Do With Those Browned Onions? Make Springtime Rice Pilauhttp://www.tigersandstrawberries.com/2008/03/25/what-can-we-do-with-those-browned-onions-make-springtime-rice-pilau/
Cook Local, Eat GlobalWed, 29 Aug 2012 23:26:54 +0000hourly1http://wordpress.org/?v=4.2.2By: Raediahttp://www.tigersandstrawberries.com/2008/03/25/what-can-we-do-with-those-browned-onions-make-springtime-rice-pilau/#comment-53174
Wed, 26 Mar 2008 08:06:14 +0000http://www.tigersandstrawberries.com/2008/03/25/what-can-we-do-with-those-browned-onions-make-springtime-rice-pilau/#comment-53174I made this last night, and it was the perfect accompaniment to my cauliflower curry and red lentil dal! The onion-browning technique really adds a lot. BTW, I cooked my rice on the stovetop – I used 1 cup brown basmati rice and 2 cups water (halved the recipe) and it took about an hour.
]]>By: C.H.http://www.tigersandstrawberries.com/2008/03/25/what-can-we-do-with-those-browned-onions-make-springtime-rice-pilau/#comment-53167
Tue, 25 Mar 2008 18:40:44 +0000http://www.tigersandstrawberries.com/2008/03/25/what-can-we-do-with-those-browned-onions-make-springtime-rice-pilau/#comment-53167Personally, I throw the frozen peas in at the same time as the water instead of thawing them and then adding them at the end of the cooking. Easier, and works great with either the rice cooker or stovetop methods.
]]>By: J.F.http://www.tigersandstrawberries.com/2008/03/25/what-can-we-do-with-those-browned-onions-make-springtime-rice-pilau/#comment-53163
Tue, 25 Mar 2008 17:12:55 +0000http://www.tigersandstrawberries.com/2008/03/25/what-can-we-do-with-those-browned-onions-make-springtime-rice-pilau/#comment-53163I think adding edamame to this would be an interesting twist.
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