Thursday, July 21, 2011

We met up with Andrea for an early dinner at Al Forno in Providence. Located just over the Point Street Bridge from where we work at Davol Square, it was certainly an easy drive. The restaurant doesn't participate in Restaurant Weeks, now underway in Providence, but that didn't seem to slow business in the least. By the time we left the place was packed with hungry eyes searching here and there for a spot to land.

We decided to skip going indoors for dinner, choosing instead to sit amidst the warmth of a green arbor that seemed to nearly envelop everyone as they walked inside. Notwithstanding the rush of traffic on nearby I-195 it was a real treat to sit outside and relax over what would be a very tasty meal indeed.

An aperitif followed by a bottle of Gavi helped speed things along and make the warm evening air seem just a tiny bit cooler. First things first, as they say, and kicked the evening off by sharing the corn fritter app. . .

. . . and while Susie and Andrea split a Caesar salad I had zucchini blossoms:

While several things on the menu looked tempting, we gravitated toward their classic grilled pizzas: Andrea and Susie each had the fresh corn pizza and I had the calamari with arrabiata sauce.

Frankly, the squid was some of the best I've eaten eaten, the breading was just about perfect I thought and the arrabiata sauce deliciously piccante, sparking each mouthful of food.

The service was quite good, the table bread scrumptious although they seemed reluctant to provide more than a drip or two of olive oil in a tiny pitcher. Odd. And the prices are a bit steep we thought, hovering around Gracie's and Bacaro's, but the food was wonderful, with nothing but glowing reports from all quarters. There you have it.