Friday, December 26, 2014

Today we were at my cousin's place when my son suddenly had cravings for sweet buns. I remember i used to eat Beh Teh Sor with my Ah Ma (granny) when i was in Singapore. I like to break them into halves and eat the sweet paste first then eat the external crust. Hehe! I chanced upon Crazy Honey Dew blog months ago and thus decided to make these for my boy...he's hooked on them!

1. In a bowl, mix Part (A) ingredients altogether. Combine well until it forms soft dough. Then cover and chill in fridge for 30 mins. Divide the dough into 15 portions, estimate. 24.5g each. Set aside.2. In a bowl, mix Part (B) ingredients together. Combine and knead till it forms a pliable dough. Add coloring if you like. Then chill in fridge till use. Divide into 15 portions, estimate 14g each. Set aside.3. In a bowl, mix part (C) altogether except the water starting with adding 10g water and add slowly till it forms a firm dough. You could also place this in the freezer to achieve firm set. Then divide into 15 portions.4. To wrap this up, pls click on this link - http://caroleasylife.blogspot.se/2009/09/blog-post_7672.html?m=15. Preheat your oven to 200 degree Celsius now.6. Brush them with egg wash.7.Sprinkle white sesame seeds on top.8. Bake in pre-heated oven at 200 degree Celsius for 20-30 mins.

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I am a Singaporean residing in Sweden currently. The lack of Singaporean/Asian food has given me inspiration to cook and bake and to recreate them using the ingredients i can find in Sweden. This has also inspired me to start a Facebook Group and share cooking/baking experiences with the members in there. The Group is called Plate & Palate and inside you will find people with the same passion and plenty of inspiration you could find.

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Angela Seah

I am a Singaporean residing in Sweden currently. The lack of Singaporean/Asian food has given me inspiration to cook and bake and to recreate them using the ingredients i can find in Sweden. This has also inspired me to start a Facebook Group and share cooking/baking experiences with the members in there. The Group is called Plate & Palate and inside you will find people with the same passion and plenty of inspiration you could find.