3. Make marble sized balls and roll thinly to make about 5” rounds. Put 1 heaped tbsp of the filling. Pick up the sides into loose folds like frills and keep collecting each fold in the centre, to give a flattened ball (like kachorie) like shape as shown in the picture. Make all gotas.

4. Place the Gotas in a greased idli stand and steam it in a pressure cooker with 1 cup water without whistle for 5-10 minutes.

5. The Gotas can be had steamed or it can be baked in the oven at 300 C for 10-2 minutes till light golden on the edges. The wheat gotas can be grilled or shallow fried on a tava on both sides till lightly browned as shown.