Noshino Martini

Serve in

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Cucumber slices

Comment:

If good quality sake and shochu are used then this can be a great drink. However, it lacks the alcoholic bite I associate with a true Martini, so I much prefer this drink when vodka is used in place of shochu.

Origin:

Adapted from a drink discovered in 2007 at Shochu Lounge, London, England.