We've rounded up 10 of these cutting-edge restaurants that are worth seeking out.

Le Relais de Venise, which got its start in Paris but has since made its way stateside, looks like a fine French restaurant, but there’s no menu. Instead you get a salad, sliced steak in a rich sauce, and a mound of fries.

Chef Sarah Jenkins sells what’s easily one of New York’s best sandwiches out of this tiny storefront, and it’s porcine perfection: slow-roasted pork belly-wrapped pork loin, basted with herbs and tucked into fresh bread.