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Dilled Biscuit Ring Recipe

In Windbur, Pennsylvania, Lisa Bender relies on refrigerated buttermilk biscuits to streamline this savory pull-apart loaf. Flavored with dill ,Parmesan cheese and garlic powder, it makes an ideal addition to most meals.

TOTAL TIME: Prep: 15 min. Bake: 30 min.YIELD:10-12 servings

Ingredients

2 tubes (12 ounces each) refrigerated buttermilk biscuits

1/4 cup butter, melted

1/4 cup grated Parmesan cheese

1 teaspoon dill weed

1/4 teaspoon garlic powder

Directions

1.Separate each tube of biscuits into 10 biscuits. Cut each biscuit in half; set aside. In a small bowl, combine the remaining ingredients; drizzle half into a greased 10-in. fluted tube pan. Place half of the biscuits in pan; drizzle with the remaining butter mixture. Top with remaining biscuits.