Cooking Class with Julie Biuso

This will be just the class you need to add to your summer and Christmas entertaining repertoire, or you can relax and enjoy her presentation and the delicious food.

Julie is well-known in Auckland and New Zealand circles as the Principal of the first Cordon Bleu cooking school in Auckland and is a prolific food journalist and author of 16 cookbooks, including several which have won World Gourmand Cookbook awards. She co-authors the award-winning food website Shared Kitchen with her daughter Ilaria. Julie’s food philosophy is that (home-grown) and home-cooked food is best, so that we have the closest connection with our food. I can also say from personal experience that Julie’s food is delicious!

The class with lunch starts at 11:00am and lasts for about three hours. Julie will present the class and then we enjoy the food as a late lunch.

The fee of $210 includes the cooking class with lunch and return transfer from the Matiatia ferry terminal to the cooking class venue on Waiheke Island. It does not include the cost of the return ferry to Waiheke Island.

Dietary requirements can be accommodated – please advise at the time of booking.

Minimum numbers are required to hold the class, so please let me know as soon as possible if you are interested in attending.