Friday, December 30, 2016

Beauty comes at a price. And that price surely wouldn’t make you happy.

With the rising cost of living, the cost of mani-pedi is
also rising in tandem. It costs about RM200 in Klang Valley area to get a
simple gel manicure these days. What used to be a bi-weekly routine is now a
luxury splurge.

Thank beauty goddess for the existence of DIY nail polish.

This CNY, I decided to paint my own nails! T o T

The results used to be disastrous whenever I did hat in the
past. But this time, it turned out well with Sally Hansen Miracle Gel™.

The new Sally Hansen “Royal Splendor” Miracle Gel™
Collection features 3 new shades to the Miracle Gel™ - Regal Rosé Wine and
dine, Off with her Red!, and Prince Char-mint.

Super amazed by the chandelier in the set that can be
switched on and off with the mini button! Thumbs up to Sally Hansen for coming
up with such a brilliant idea!

In conjunction with CNY, I opted for “Off with her Red!”. As
the name suggests, the nail polish dries off pretty quick miraculously. The
colour and shine effects are equivalent to the conventional gel polish, hence
the name Miracle Gel™ although no UV light is required throughout the process.

The colour could last up to 14 days (depending on how much
house chores you do LOL).

I am now using “Regal Rosé Wine and dine” which is beige
with tinge of pink. Very clean and neat colour suitable for normal day use.

The black bottles are actually the 2X Volume Top Coat which
provides a high-gloss finish and mirror shine. Makes the colour longer lasting
too.

Additional surprise in the box. I had trouble opening this bottle of “matte polish” until I realized
that it was in fact a USB! LOL. Second cutest thing ever apart from that mini
chandelier.

The new shades are
sold at RM36.90 each. You can get them easily at selected Watsons, Guardian,
Sasa Malaysia, Caring and Parkson.

I can haz pretty
nails 365 days now without having to worry about the costs! XD

Tuesday, December 27, 2016

Thank you Calvin Klein for the new fragrance just in time to
replace my finished bottles of old perfume.

If you are looking for Valentine gift, this could be a good
idea.

Endless Euphoria Calvin Klein: feminine, fruity, floral

Refreshingly light and radiant, Endless Euphoria Calvin
Klein translates the provocative fantasy of the iconic euphoria fragrance into
a sunlit daydream filled with cherry blossoms and air of sheer sensuality.

The translucent pink bottle contains the mixture of natural
ingredients which exude a dream-like seduction as you spray it.

Monday, December 19, 2016

Since
its Phase 1 launch in 2015, TREC has been the latest entertainment and F&B
hangout spot in KL. As night falls, the Electric Boulevard that features more
than 20 F&B outlets transforms itself to a bustling street with the arrival
of diners and party-goers. TREC reminds me very much of Clarke Quay in
Singapore, where there are sparkling light, music and people all around. It is
indeed an ideal place for a celebration night.

Among
the F&B outlets featured at the Electric Boulevard was Supperclub. Judging
from its name, I would have thought it was a night club. However, it is
actually an upscale Gastrobar and Lounge that serves pretty awesome food!

I
was amazed by the ample space inside of Supperclub. Besides, the interior
layout and choice of furniture spells a vibe of majestic and elegance. As we
entered Supperclub, we noticed a large island bar ready to serve us some
kickass cocktails.

Ordered
my Earl Grey Martini from their Gin selection. I am not exactly a big fan of
Gin but boy this was impressive! At the first sip, I could taste the fragrance
and of the tea leaves which blended so well with the alcohol. Needless to say,
I gulped down the whole glass without leaving any trace XD

There
was a swing next to the bar which is an instaworthy spot.

We started
our dinner with Live Oyster Shooter (RM32 for 3 shots) which was served with
Absolute Vodka and Spiced Tomato Juice. Kelly, being an oyster lover enjoyed
this starter, but personally I am not a fan as I find the juice too spicy for
my likings although it could be a rather great way to get your appetite going.

Fresh
salmon and avocado guacamole (RM28). Salmon and avocado has always been a great
combination! What’s more when it is topped with caviar? The guacamole was
tossed with olive oil, lemon and herbs which gave it a good amount of tang.

The
Scallop Ceviche (RM32) was another appetizing dish with a mixture of
vegetables, tomatoes and scallops.

Grilled
Eggplant with Ruffalo (RM32). This dish deserves some highlight! The eggplants
wrapped around mozzarella and topped with pesto were grilled to perfection!
These flavourful sheets of goodness simply melts in your mouth. Don’t ever miss
this if you are visiting Supperclub!

Squid
Ink Tagliatelle (RM46). Homemade black flat pasta served with fresh scallops,
broccoli and cherry tomatoes. Scallops were fresh and bouncy, flavor was
adequate, and also extra points for the added health factor.

Foie
Gras Pasta was totally mouth-watering! We were absolutely satisfied with the
perfectly grilled liver and the tagliatelle pasta coated with delicious gravy
and liver oil. The entire dish was just so yummy and kept us craving for more!
The portion may look small but the bowl was quite deep. Good enough for one.

For
those who are looking for more luxurious cuisine, the restaurant offers a good
selection of lobster dishes as well. The live lobster dishes are priced from as
low as RM148 for half lobster dish.

Of
course, Supperclub wouldn’t leave out you meat lovers. Do try out their Angus
Tenderloin (RM132 for 300 grams) cooked to medium rare. All their Angus beef
are grass-fed from US.

Crème
Brulee and Tiramisu for dessert.

Chilled
out at the spacious lounge area after the incredibly good meal.

TBH
we were extremely amazed by the quality of food at Supperclub (sincere
opinion). Given the ample space inside, one can even organize a big group
gathering for Christmas or NYE dinner celebration.

Thank
you Supperclub for the yummy dinner. Looking forward to dining there again!
(especially for the eggplant and Foie Gras)