LEARN/CREATE (PT)

NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

1:00 pm

Western Tradition"The First World War and the Rise of Fascism"
As the old empires crumble in the war, totalitarian states arise throughout Europe.G

1:30 pm

Western Tradition"The Second World War"
The war leaves Europe balanced between the first two superpowers: the Soviet Union and the United States.G

2:00 pm

Human Condition"The Fabric of Health"
This episode defines health in the broadest terms including mental, physical and nutritional well-being, and the relationship between leading an active, productive life and overall health. It discusses the role of government in protecting public health, and identifies actions individuals can take to affect their own long-term health.G

2:30 pm

Human Condition"In Human Terms"
This episode demonstrates how health care professionals in the United States and abroad overcome legal, political and bureaucratic obstacles in providing health care to people for whom it is unavailable or unaffordable and addresses the question of free access to health care.G

3:00 pm

Saddle Club"Greener Pastures - Part I"
Carole, whose late mother was a veterinarian, spends a week with the vet, Judy Baker. A fatal injury to a treasured horse, caused by Veronica's negligence, turns Carole from horses altogether.G

3:30 pm

Biz Kid$"Social Entrepreneurs"
Join the Biz Kids and you'll meet social visionaries who use the same tools as profit-oriented entrepreneurs. Yet instead of building companies and large profits, these people create thriving organizations and powerful movements for social change. D

4:00 pm

Growing a Greener World"Farmer D - A Young Man's Campaign to Lead By Example"
Atlanta, GA. - Forget any stereotype of the farmer you may hold. Let go of any notion of the humble rustic in overalls of yesteryear and even the jacketed corporate farmer of today. D

4:30 pm

Hey Kids, Let's Cook"French Crepes"
We're always teaching you recipes from other cultures, and today we're going to show you how to make a breakfast that the French just love - French crepes. They're very thin pancakes and we are going to roll them up and serve them with different fillings. Crepes are great for breakfast. D

5:00 pm

Ciao Italia"Whole Wheat Pizza/Pizza Integrale"
Mary Ann's got healthy whole wheat flour on her mind -- and in her mixing bowl too. She's re-creating Mom's Filled Calzones, one of her mother's favorites, that's filled with fresh ricotta cheese and chunks of provolone. She keeps the theme going with a Whole Wheat Pizza with Olives and Cheese, and surprise, tops it with a fresh greens salad, picked that very morning from Guy's garden. D

5:30 pm

New Scandinavian Cooking"Southern Norway: Smoke and Water"
On a brisk winter day, host Andreas Viestad travels to Vestfold in Southern Norway at the peak of the brisling sardine season. Inspired by Scandinavian tradition, Andreas catches and then smokes the little fish. D

6:00 pm

Rick Steves' Europe"The Best of Sicily"
Rick fishes for anchovies off Cefalu, lands in Palermo, marvels at skeletons in a Cappuccin crypt and airy mosaics of Monreale.G

6:30 pm

Grannies On Safari"Varanasi - India's Spiritual Capital & Bangalore - A Commercial Star"
The Grannies make a pilgrimage on bicycle rickshaws to the "Ganga Ma" or Mother Ganges, a place of life and death revered in the Hindu religion. They observe day and evening celebrations, rituals and even participate. They visit a factory famous for Varanasi silk and of course shop! A quick flight to Southern India and to the city of Bangalore, a known major tech metropolis, brought new experiences. D

7:00 pm

P. Allen Smith's Garden Home"Sacred Places, Sacred Spaces"
Allen visits historic Arlington National Cemetery during the annual Renewal and Remembrance event, and learns the history of the grounds. He also goes to the nearby Mt. Vernon Estate where he learns of the connection between Arlington and George Washington's home.G

7:30 pm

This Old House"Barrington Project, Part 4 of 10"
With the exterior shingles going up on the house, builder Andy Tiplady shows host Kevin O'Connor why he's using red cedar instead of white, and how he is creating the signature flair on the building between the first and second floors. Inside, plumbing and heating expert Richard Trethewey shows Kevin how he's heating and cooling the house using a hydronic system that is integrated with a solar hot water system on the roof. Solar contractor Kevin Price also helps with solar panels for electricity, now that the price of the panels has come down 50 percent in the last four years. D

Around The House with Matt and Shari"Top 20 Common Decorating Mistakes"
Around the House travels throughout a home to find and fix 20 of the most common decorating mistakes. We begin in the family room with plant and clutter issues. Then, Shari heads to the bedroom for problems like too small nightstands. D

9:00 pm

Sewing with Nancy"Landscape Quilting Workshop, Part 1"
Take a practical approach to create the elements of a picturesque landscape scene. Nancy and her quilting mentor Natalie Sewell show you how to cut, shade, paint, and stipple trees. Their landscape quilt designs feature light and dark plus distant and close-up trees. D

9:30 pm

Grand View"Redwood National Park"
In this episode, Baumann's journey takes his audience to some of the tallest trees on Earth. These old growth redwood stands are some of the last remaining timber that was saved from the lumber industry. These magnificent trees live to be 2000 years old and grow to be over 300 feet tall; Baumann's journey takes him to the base of these mythical giants. D

10:00 pm

Simply Ming"Coriander & Fennel"
Guest Chef: Jeremy Sewall. The herb coriander is native to Asia, but has become one of the most widely used herbs in the world. Paired with licorice-scented fennel, you've got an aromatic combination of flavors that are unique in any dish. D

Primary Sources: Workshops In American History"The Census: Who We Think We Are"
Every 10 years, American citizens get a new view of who they are. In this workshop, a selection of Census forms over the past 200 years shows how categories of race and ethnicity not only reflect, but can shape and sometimes obscure, America's ideas of racial identity. Onscreen participants attempt to "find" themselves in evolving racial categorizations from 1830 to 1990 and, using recent Census results, formulate appropriation priorities for a Midwestern community.G