“I recently took these to a Halloween party and they did not make it to the barn where the party was at! I bet 15 people asked me for the recipe. If you don't like the gamey taste of deer meat this recipe is for you!! These make great appetizers. Even people who don't like deer meat liked these!”

Reviewer:

I have taken this to potlucks, made it at home, everyone has loved it! I added one slice of purple onion, and the cream cheese in the jalapeno, but everything else has been the same! I have done it on the BBQ and in the oven, it's a great recipe, especially for those of us OFTEN cooking venison, I know I like to kick it up a notch! This is great in the rotation!!

Reviewer:

I followed the recipe except I baked for 20 minutes at 450 and broiled at 500 for 5 minutes to make sure the bacon was crisp since my husband likes his bacon crisp. The venison was dry (which is normal it seems from the recipes I've tried) but tender. I will use this one again for next years' kill.

Reviewer:

Excellent recipe. People in my family who do not like deer even enjoyed them. The second time I made them I used a slightly spicy seasoning in place of greek and omitted the dressing. It was still delicious! I have done them on the grill and in the oven.

Reviewer:

I made this tonight for the first time, and we absolutely loved it. Used others suggestions and tried cream cheese in some and pepper jack in some. We don't normally like cream cheese, but we actually like those best. My husband and 11 year old could not stop raving about how good they are! I have to agree, the deer tasted like beef, no gamey taste! Overall... Excellent!

Reviewer:

Fantastic. I marinated the venison steaks in white wine and garlic for a few hours. Then sprinkled on some Creole or steak seasoning. Rolled them up and then poured a little italian dressing (fat-free) on as I put them on the grill. I also ran out of jalapenos so I used cherry peppers. I liked how the bacon kept the venison from drying out on the grill