(PhysOrg.com) -- Cheese lovers know that the milky white outer coating of Camembert cheese not only serves to offer a tart offset to the pungent inner cheese, but also protects it until ready to be eaten, much like plastic ...

North Americans and Western Europeans love a good mix of alpha-terpineol, 4-methylpentanoic acid and ethyl propionate for dinner, flavor compounds shared in popular ingredients like tomatoes, parmesan cheese and white wine. ...

If you live in the United States, you've probably seen an odorous house ant (Tapinoma sessile) – one of the most common ants in the country. And for more than 50 years they've been described as smelling like rotten coconut. ...