Mexican Fiesta Cauliflower Rice [Vegan, Gluten-Free]

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Recently, cauliflower rice has exploded in popularity and it's no surprise why. Riced cauliflower is a delicious alternative for those looking to cut back on grains or even for those who want to get a little more creative with their veggies. Try this easy five-ingredient, two-step Mexican-inspired recipe that puts a flavorful spin on this popular item!

For the Black Beans:

Preparation

Put the cauliflower florets in a high-speed blender or food processor and pulse until you have rice-like bits.

Heat a skillet with 2 tablespoons of oil and fry the cauliflower rice with garlic and season with salt and pepper. While the florets are frying heat another small skillet, add 1 tablespoon of oil, drained black beans, and garlic to the pan.

When everything is done assemble in bowls, garnish with the chili (optional) and cilantro.

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AUTHOR & RECIPE DETAILS

Always simple, always gluten-free, always scrumptious!
Florian Nouh is the recipe developer, photographer, and cook behind Contentedness Cooking. I'm a food enthusiast who loves creating vegan and gluten-free recipes. The recipes on Contentedness Cooking range from fruity breakfasts to hearty lunches, from delicious dinners to scrumptious desserts – there is something for everyone, all easy to make by home cooks without the need for special equipment. It’s all about natural ingredients, healthy choices, and embracing creativity.

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