M.E.A.T. Eatery and Tap Room

At this joint, the meats are smoked on the premises and the condiments are made in-house. The spot boasts a riff on the Juicy Lucy that’s made with a brisket-and-beef burger. This flavorful patty is stuffed with pimento cheese and bits of housemade applewood bacon, then topped with American cheese, crisp lettuce and a sliced tomato.