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A-K Polyol is a white crystalline powder with a strong sweet taste that is about 200 times stronger than sucrose. It is odorless, non-moisture absorbing, and good stability when heating or reacting with acid. A-K Polyol can be used in food production inst...展开
A-K Polyol is a white crystalline powder with a strong sweet taste that is about 200 times stronger than sucrose. It is odorless, non-moisture absorbing, and good stability when heating or reacting with acid. A-K Polyol can be used in food production instead of sucrose without any change in flavor. It can be consumed by diabetic and obese individuals instead of other sugars. It can also be used in the pharmacy field to make sugar coating and syrup. This product can be used in drinks, ice cream, cakes, confectionery, jam & jelly, pickles, gums, yogurt, seasoning, and breads. 收起

ARA Oil 40% is an arachidonic acid consisting of omega-6 polyunsaturated fatty acid. It is an essential fatty acid and is an important structural lipid which enhances physiological activity. ARA Oil 40% can be used in product such as infant food and formu...展开
ARA Oil 40% is an arachidonic acid consisting of omega-6 polyunsaturated fatty acid. It is an essential fatty acid and is an important structural lipid which enhances physiological activity. ARA Oil 40% can be used in product such as infant food and formula. 收起

ARA Powder 10% is an arachidonic acid consisting of omega-6 polyunsaturated fatty acid. It is an essential fatty acid and is an important structural lipid which enhances physiological activity. ARA Powder 10% can be used in product such as infant food and...展开
ARA Powder 10% is an arachidonic acid consisting of omega-6 polyunsaturated fatty acid. It is an essential fatty acid and is an important structural lipid which enhances physiological activity. ARA Powder 10% can be used in product such as infant food and formula. 收起

Acesulfame K is a calorie-free artificial sweetener that is a white crystalline powder and has a molecular weight of 201.24. This product is 200 times sweeter than table sugar and is stable under heat, making it a useful additive in the baking industry. I...展开
Acesulfame K is a calorie-free artificial sweetener that is a white crystalline powder and has a molecular weight of 201.24. This product is 200 times sweeter than table sugar and is stable under heat, making it a useful additive in the baking industry. It is more often blended with other sweeteners when used in beverages. 收起

Allium Sativum is light yellow colored oil made from garlic that has the characteristic taste and odor of garlic. This product is used as a flavoring agent as well as to aid circulation, high blood pressure and high cholesterol. Allium Sativum is found in...展开
Allium Sativum is light yellow colored oil made from garlic that has the characteristic taste and odor of garlic. This product is used as a flavoring agent as well as to aid circulation, high blood pressure and high cholesterol. Allium Sativum is found in pasta, bread, vegetables and functional food products. 收起

Alpinia Officinarum L. is an oil made from the lesser galangal that has an aromatic odor and pungent flavor. This product is used as a flavoring agent and to aid stomach aches and sea sickness. Alpinia Officinarum L. is found in curries, jellies, tea, liq...展开
Alpinia Officinarum L. is an oil made from the lesser galangal that has an aromatic odor and pungent flavor. This product is used as a flavoring agent and to aid stomach aches and sea sickness. Alpinia Officinarum L. is found in curries, jellies, tea, liqueur and dietary supplements. 收起

Anethum Sowa is a pale yellow colored oil made from dill seeds that has a grass-like smell and characteristic dill-like flavor. This product is used as a flavoring agent, fragrance and is known to have soothing properties. Anethum Sowa is found in soups, ...展开
Anethum Sowa is a pale yellow colored oil made from dill seeds that has a grass-like smell and characteristic dill-like flavor. This product is used as a flavoring agent, fragrance and is known to have soothing properties. Anethum Sowa is found in soups, sauces, pickles, vinegar, confectionery, pies, teas and functional foods. 收起

Angelica Archangelica is a yellow to greenish colored oil that has a pervading aromatic odor. This product is used as a flavoring agent and to treat stomach pains and illness. Angelica Archangelica is found in liqueurs, fish, jam and functional foods.

Anhydrous Milk Fat (AMF) is a natural and versatile ingredient with an excellent buttery taste. This product has a minimum milk fat content of 99.9%, and is also a great source of vitamins A, D, E and K. It is often used in ice cream, flavors, dairy produ...展开
Anhydrous Milk Fat (AMF) is a natural and versatile ingredient with an excellent buttery taste. This product has a minimum milk fat content of 99.9%, and is also a great source of vitamins A, D, E and K. It is often used in ice cream, flavors, dairy products, caramels, toffees, soups, and chocolates. 收起

Anhydrous Milk Fat White is a natural and versatile ingredient that is suitable for white colored and flavor-sensitive products. The product has a milk fat content at a minimum of 99.9%, and it has a white color with a neutral taste and smell. It is often...展开
Anhydrous Milk Fat White is a natural and versatile ingredient that is suitable for white colored and flavor-sensitive products. The product has a milk fat content at a minimum of 99.9%, and it has a white color with a neutral taste and smell. It is often used in whipped cream, white cheese, ice cream, white cream, or white chocolate. It is also useful in flavor-sensitive products like flavored confectionery filling or laminated cheese sticks. 收起

Aspartame is an artificial sweetener that appears as white granule or powder. It has a molecular weight of 294.3. The product contains good flavor with intense sweetness and has no aftertaste unlike some other artificial sweeteners. This product has many ...展开
Aspartame is an artificial sweetener that appears as white granule or powder. It has a molecular weight of 294.3. The product contains good flavor with intense sweetness and has no aftertaste unlike some other artificial sweeteners. This product has many uses and can be found in carbonated beverages, jam, coffee, chewing gum, and salad dressings. 收起

Beta Vulgaris is a natural red to purple dye made from the bulb of the beet root. This product is used as a coloring agent in food and beverage products. Beta Vulgaris is found in beverages, frozen foods, fruit fillings, candies and baked goods.

Bixa Orellana is a natural yellow to orange colored dye made from annatto extract that has slightly peppery and nutty organoleptic properties. This product is used as a food coloring agent. Bixa Orellana can be found in dairy, bakery and snack food produc...展开
Bixa Orellana is a natural yellow to orange colored dye made from annatto extract that has slightly peppery and nutty organoleptic properties. This product is used as a food coloring agent. Bixa Orellana can be found in dairy, bakery and snack food products. 收起

Butter with Colour 25 KGS Bulk is a butter with an excellent taste and creamy mouth feel. This product has a moisture content of 16% and a milk fat content of approximately 82%. It is often used in cakes, dough, short bread cookies, puff pastries, and Vie...展开
Butter with Colour 25 KGS Bulk is a butter with an excellent taste and creamy mouth feel. This product has a moisture content of 16% and a milk fat content of approximately 82%. It is often used in cakes, dough, short bread cookies, puff pastries, and Viennoiserie. 收起

Butter without Colour 25 KGS Bulk is a butter with an excellent taste and creamy mouth feel. This product has a moisture content of 16% and a milk fat content of approximately 82%. It is often used in cakes, dough, short bread cookies, puff pastries, and ...展开
Butter without Colour 25 KGS Bulk is a butter with an excellent taste and creamy mouth feel. This product has a moisture content of 16% and a milk fat content of approximately 82%. It is often used in cakes, dough, short bread cookies, puff pastries, and Viennoiserie. 收起

Capsicum Annuum is red colored paprika extract that is used as a natural coloring and flavoring agent. This product has extensive use in food industry as natural coloring and flavoring agent for many spicy culinary, meat products, cheese food coatings, po...展开
Capsicum Annuum is red colored paprika extract that is used as a natural coloring and flavoring agent. This product has extensive use in food industry as natural coloring and flavoring agent for many spicy culinary, meat products, cheese food coatings, popcorn oil and cheeses. Capsicum Annuum is also used to color oil-based systems, sausage type products, cheese sauces, gravies, condiments, salad dressings, baked goods, snacks, icings and cereals. 收起

Carthamus Tinctorius is a natural yellow dye made from safflower. This product is used as a food and beverage coloring agent. Carthamus Tinctorius is found in wine, candy, canned fruit, ice cream and jelly.

Chondroitin Sulfate is an off-white powder and is an important structural component of cartilage. This product is an ingredient commonly found in dietary supplements used as another means of treating osteoarthritis.

Cinnamomum Camphora is a light orange-brown colored oil that is made from the camphor tree. This product is used as a flavoring agent and to treat pain. Cinnamomum Camphora is found in functional foods, teas, candies and desserts.

Cinnamomum Zeylanicum is an oil extracted from cinnamon leaves and has warm, spicy and earthy organoleptic properties. This product is used as a flavoring agent, anti-inflammatory and stomach aide. Cinnamomum Zeylanicum is found in baked goods and functio...展开
Cinnamomum Zeylanicum is an oil extracted from cinnamon leaves and has warm, spicy and earthy organoleptic properties. This product is used as a flavoring agent, anti-inflammatory and stomach aide. Cinnamomum Zeylanicum is found in baked goods and functional foods. 收起

Citric Acid is a weak organic acid in the form of a white crystal powder and has a molecular weight of 192.14. It is a natural preservative that is used to add an acidic or sour taste to foods or soft drinks. It is often used in ice cream, fruit juices, c...展开
Citric Acid is a weak organic acid in the form of a white crystal powder and has a molecular weight of 192.14. It is a natural preservative that is used to add an acidic or sour taste to foods or soft drinks. It is often used in ice cream, fruit juices, coffee, etc. 收起

Citrus Limon is a colorless to light yellow colored oil made from lemons and has a characteristic lemon taste and odor. This product is used as a flavor. Citrus Limon is found in candy, chocolate and other food products.

Citrus Reticulata is a light orange colored oil made from mandarin orange peels that has sweet, fruity and citrus organoleptic properties. This product is used as a flavor. Citrus Reticulata is found in candies, ice cream, chewing gum, carbonated beverage...展开
Citrus Reticulata is a light orange colored oil made from mandarin orange peels that has sweet, fruity and citrus organoleptic properties. This product is used as a flavor. Citrus Reticulata is found in candies, ice cream, chewing gum, carbonated beverages, liqueurs and baked goods. 收起

Concentrated Butter Cake 33°C is a high plasticity butter with an excellent taste. It is a great source for vitamins A, D, E, and K. This product has a firm texture and has a milk fat content of 99.8%. It is used in cake batters, dough, and short bread co...展开
Concentrated Butter Cake 33°C is a high plasticity butter with an excellent taste. It is a great source for vitamins A, D, E, and K. This product has a firm texture and has a milk fat content of 99.8%. It is used in cake batters, dough, and short bread cookies. 收起

Concentrated Butter Croissant 36°C is a high plasticity butter with an excellent taste. It has a very firm texture and a minimum milk fat content of 99.8%. This product is a great source of vitamins A, D, E and K. It improves crispiness in bakery products...展开
Concentrated Butter Croissant 36°C is a high plasticity butter with an excellent taste. It has a very firm texture and a minimum milk fat content of 99.8%. This product is a great source of vitamins A, D, E and K. It improves crispiness in bakery products like short bread cookies, stiff dough, Viennoiserie and puff pastries. 收起

Concentrated Butter Crème 28°C is a butter with an excellent taste and a moderately firm texture. It is a great source of vitamins A, D, E and K. This product has a minimum milk fat content of 99.8%, and it has many applications in cake, cake batters, and...展开
Concentrated Butter Crème 28°C is a butter with an excellent taste and a moderately firm texture. It is a great source of vitamins A, D, E and K. This product has a minimum milk fat content of 99.8%, and it has many applications in cake, cake batters, and dough. 收起

Concentrated Butter Millefeuille 38°C is a concentrated butter with high plasticity and an excellent buttery taste. It has a highly firm texture and a milk fat content at a minimum of 99.8%. The product is a great source of vitamins A, D, E and K and is u...展开
Concentrated Butter Millefeuille 38°C is a concentrated butter with high plasticity and an excellent buttery taste. It has a highly firm texture and a milk fat content at a minimum of 99.8%. The product is a great source of vitamins A, D, E and K and is used in puff pastry like pie, strudel, and sausage rolls. 收起

Corn Starch is a white powder obtained from corn through soaking, crushing, seperation, purification, and drying. This product can be the starting point for other products like, glucose syrup, dextrose, acid citric, monosodium glutamate, maltodextrin, and...展开
Corn Starch is a white powder obtained from corn through soaking, crushing, seperation, purification, and drying. This product can be the starting point for other products like, glucose syrup, dextrose, acid citric, monosodium glutamate, maltodextrin, and modified starch. Corn Starch is used in the food industry for meats, beer, and gourmet powders. 收起

Costus Speciosus is a light yellow colored oil made form the crepe ginger root. It has a fresh, warm woody aroma with a sweet top note and characteristic ginger flavor. This product is used as a flavoring agent, anti-inflammaroty, antioxidant, diuretic an...展开
Costus Speciosus is a light yellow colored oil made form the crepe ginger root. It has a fresh, warm woody aroma with a sweet top note and characteristic ginger flavor. This product is used as a flavoring agent, anti-inflammaroty, antioxidant, diuretic and to aid digestion. Costus Speciosus is found in Asian cuisine and functional foods. 收起

Crocus Sativus is yellow colored dried saffron stigma that has metallic honey organoleptic properties with grassy notes. This product is used as a flavoring and coloring agent. It is an anti-oxidant and has been used in many traditional fairness oils. Cro...展开
Crocus Sativus is yellow colored dried saffron stigma that has metallic honey organoleptic properties with grassy notes. This product is used as a flavoring and coloring agent. It is an anti-oxidant and has been used in many traditional fairness oils. Crocus Sativus is primarily found in confectioneries, liquors. 收起

Crystalline Fructose is a white crystallized powder with a sweet taste, tasting twice as sweet as sucrose. It can replace sucrose in canned fruit, and can also be used in carbonated beverages and yogurts as a sweetener or in combination with sucrose. This...展开
Crystalline Fructose is a white crystallized powder with a sweet taste, tasting twice as sweet as sucrose. It can replace sucrose in canned fruit, and can also be used in carbonated beverages and yogurts as a sweetener or in combination with sucrose. This product can also be applied in breads, cakes, creams, marmalades, and chocolate. This product is typically used as a replacement for high-fructose corn syrup and table sugar. 收起

Cuminum Cyminum is a brown-orange colored oil made from cumin seeds that has the characteristic taste and odor of cumin. This product is used as a diuretic, antioxidant, stimulant and to aid digestion. Cuminum Cyminum is found in functional foods.

Curcuma Longa is orange colored curcumin extract that is used as a natural coloring agent in food products. This product is found in baked goods, sauces, confectionery, snack foods, ice cream, fruit preparations and meat products.

Curcuma Zedoaria Rosc is a light golden yellow colored oil that has warm-spicy, woody and bitter organoleptic properties. This product is used as a flavor and to aid stomach pain. Curcuma Zedoaria Rosc is found in bitter tonics and dietary supplements.

Cymbopogon Citratus is a light yellow colored oil made from lemongrass that has a sweet, intense lemon-like scent. This product is used as an anti-inflammatory and to improve circulation. Cymbopogon Citratus is found in dietary supplements.

D-Ribose is a white or slightly yellow crystalline powder. It is a pentose monosaccharide or simply known as a simple sugar. This product is known to generate and recover ATP levels and can be used to promote a healthy heart and help the body muscles reco...展开
D-Ribose is a white or slightly yellow crystalline powder. It is a pentose monosaccharide or simply known as a simple sugar. This product is known to generate and recover ATP levels and can be used to promote a healthy heart and help the body muscles recover more quickly after exercise. It can be found in health foods and other supplements. 收起

D-Xylose is a white crystalline or white crystalline powder that has the same sweet flavor as glucose and dissolves easily in water. It can improve the flavor of normal sweet foods and can inhibit odors. It satisfies those who like sweet but worry about w...展开
D-Xylose is a white crystalline or white crystalline powder that has the same sweet flavor as glucose and dissolves easily in water. It can improve the flavor of normal sweet foods and can inhibit odors. It satisfies those who like sweet but worry about weight control. This product has a similar function to dietary fiber. 收起

DHA Oil 40% is docosahexaenoic acid consisting of omega-3 polyunsaturated fatty acid procured from well-organized algae fermentation. It is an essential fatty acid and is a major building block of cell membranes which is found naturally in breast milk. DH...展开
DHA Oil 40% is docosahexaenoic acid consisting of omega-3 polyunsaturated fatty acid procured from well-organized algae fermentation. It is an essential fatty acid and is a major building block of cell membranes which is found naturally in breast milk. DHA Oil 40% can be used in products such as functional foods, dietary supplements, and infant food. 收起

DHA Powder 7% is docosahexaenoic acid consisting of omega-3 polyunsaturated fatty acid procured from well-organized algae fermentation. It is an essential fatty acid and is a major building block of cell membranes which is found naturally in breast milk. ...展开
DHA Powder 7% is docosahexaenoic acid consisting of omega-3 polyunsaturated fatty acid procured from well-organized algae fermentation. It is an essential fatty acid and is a major building block of cell membranes which is found naturally in breast milk. DHA Powder 7% can be used in products such as functional foods, dietary supplements, and infant food. 收起

Daucas Carota is oil made from carrot seeds that has a woody, earthy sweet smell and yellow to amber color. This product is used as a food coloring and flavoring agent. It also helps aid the digestive system and relax muscles. Daucas Carota is found in al...展开
Daucas Carota is oil made from carrot seeds that has a woody, earthy sweet smell and yellow to amber color. This product is used as a food coloring and flavoring agent. It also helps aid the digestive system and relax muscles. Daucas Carota is found in alcoholic beverages, frozen dairy desserts, candy, baked goods, puddings, meat products and functional foods. 收起

Dextrose Monohydrate is a white powder with a sweet taste. This product is used as a sweetener replacement to cane sugar. Dextrose Monohydrate can be used in the food industry to fortify color, add flavor, and prolong shelf life.

Dulcitol is also called Euonymus alcohol or Galactitol and is a colorless, columnar monoclinic crystalline powder. It taste slightly sweet and is difficult to dissolve in cold water or alcohol, but easily dissolves in boiling water. Dulcitol belongs to bi...展开
Dulcitol is also called Euonymus alcohol or Galactitol and is a colorless, columnar monoclinic crystalline powder. It taste slightly sweet and is difficult to dissolve in cold water or alcohol, but easily dissolves in boiling water. Dulcitol belongs to biochemical reagents, and is mainly used in bacterial identification and medium formula and is a necessary and important sugar alcohol for microbe research, the prevention, and the treatment of disease. Dulcitol can be used for shaping medicine to improve the appearance and stability of the tablets. Injections of Dulcitol are important in medicine for curing Rheumatoid and anti-leukemic. 收起

Erythritol is a natural and healthy polyol, white crystalline product. It widely exists in fruit and fermented food in low content. It has distinct characteristics of being a natural, low calorie, anti-cariogenic, non-moisture absorption, high stability a...展开
Erythritol is a natural and healthy polyol, white crystalline product. It widely exists in fruit and fermented food in low content. It has distinct characteristics of being a natural, low calorie, anti-cariogenic, non-moisture absorption, high stability and quick absorption. This product can be used to sweetened drinks, bakery food, meat flavoring or seasoning, and confectionery. 收起

Erythritol is a white granular powder with a sweet taste, and is a good-tasting bulk sweetener which is suitable for a variety of reduced- calorie and sugar-free foods. It is a sugar alcohol with a molecular weight of 122.12 and is safe for people with di...展开
Erythritol is a white granular powder with a sweet taste, and is a good-tasting bulk sweetener which is suitable for a variety of reduced- calorie and sugar-free foods. It is a sugar alcohol with a molecular weight of 122.12 and is safe for people with diabetes and does not promote tooth decay. This product is often used in frosting, chocolate products, chewing gum, candy, etc. 收起

Eucalyptus Globules is a colorless to pale yellow colored oil with the characteristic odor of eucalyptus. This product is used as a food flavoring agent and to help aid muscle aches and respiratory problems. Eucalyptus Globules is found in functional food...展开
Eucalyptus Globules is a colorless to pale yellow colored oil with the characteristic odor of eucalyptus. This product is used as a food flavoring agent and to help aid muscle aches and respiratory problems. Eucalyptus Globules is found in functional foods, dairy products and various other food products. 收起

Extra Hard Winter Butter 25 KGS Bulk is a butter with an excellent taste and creamy mouth feel. This product has a highly firm texture and a milk fat content of approximately 82%. It is often used in cakes, dough, short bread cookies, puff pastries, and V...展开
Extra Hard Winter Butter 25 KGS Bulk is a butter with an excellent taste and creamy mouth feel. This product has a highly firm texture and a milk fat content of approximately 82%. It is often used in cakes, dough, short bread cookies, puff pastries, and Viennoiserie. 收起

Flax Seeds can be easily added to foods including cereals, breads, or salads. The benefits of flax in human diets may include lowering cholesterol, stabilizing blood sugar levels, and counter inflammation in the joints.

Foeniculum Vulgare is a pale yellow oil made from fennel that has an aromatic herb flavor and odor. This product is used as a flavoring agent and to aid stomach problems and inflammation. Foeniculum Vulgare is found in functional foods, sausages and other...展开
Foeniculum Vulgare is a pale yellow oil made from fennel that has an aromatic herb flavor and odor. This product is used as a flavoring agent and to aid stomach problems and inflammation. Foeniculum Vulgare is found in functional foods, sausages and other food and beverage products. 收起

Fractionated Milk Fat is a natural and versatile ingredient with an excellent buttery taste. This product has a milk fat content at a minimum of 99.9% and is a great source of vitamins, A, D, E and K. It is often used in chocolate, caramels, toffees, flav...展开
Fractionated Milk Fat is a natural and versatile ingredient with an excellent buttery taste. This product has a milk fat content at a minimum of 99.9% and is a great source of vitamins, A, D, E and K. It is often used in chocolate, caramels, toffees, flavors, soups, dairy products, and recombined milks. 收起

Glucose Syrup is a colorless and transparent viscous liquid with a soft sweet taste. This product is made from corn starch with maltose. Glucose Syrup is widely used in the food industry for the production of candy, soft drinks, and frozen foods.

Hard Winter Butter 25 KGS Bulk is a butter with an excellent taste and creamy mouth feel. This product has a very firm texture and a milk fat content of approximately 82%. It is often used in cakes, dough, short bread cookies, puff pastries, and Viennoise...展开
Hard Winter Butter 25 KGS Bulk is a butter with an excellent taste and creamy mouth feel. This product has a very firm texture and a milk fat content of approximately 82%. It is often used in cakes, dough, short bread cookies, puff pastries, and Viennoiserie. 收起

Hyaluronic Acid is a white powder that is a straight chain macromolecular mucopolysaccharide composed of repeat disaccharide units of glucoronic acid and N-acetylglucosamin. It contains excellent moisture keeping ability in aqueous form as well as high vi...展开
Hyaluronic Acid is a white powder that is a straight chain macromolecular mucopolysaccharide composed of repeat disaccharide units of glucoronic acid and N-acetylglucosamin. It contains excellent moisture keeping ability in aqueous form as well as high viscoelasticity and lubricity. Studies show that hyaluronic acid when taken orally can relieve chronic pain particularly in joints. This product can be added to health foods or be found in certain fruits, fish oil, sweet potatoes, and organ meats. 收起

Hyssopus officinalis L. is a light pale yellow oil made from the hyssop leaves and has a lightly bitter taste and minty aroma. This product is used as a flavor. Hyssopus officinalis L. is found in honey, liqueur and moderately in other food products.

Injection Grade Dextrose Anhydrous is a white crystalline powder with a sweet taste. This product is soluble in water and sparingly soluble in alcohol. Dextrose anhydrous is used in the food industry as a substitute for sacharose and as an additive to pro...展开
Injection Grade Dextrose Anhydrous is a white crystalline powder with a sweet taste. This product is soluble in water and sparingly soluble in alcohol. Dextrose anhydrous is used in the food industry as a substitute for sacharose and as an additive to provide energy. 收起

Inulin is a natural source of fructo-oligosaccharide which is extracted from Jerusalem artichokes and has a purity of 90%. It can stimulate the immune system and boost calcium absorption giving it great compatibility when used in health foods. Inulin is u...展开
Inulin is a natural source of fructo-oligosaccharide which is extracted from Jerusalem artichokes and has a purity of 90%. It can stimulate the immune system and boost calcium absorption giving it great compatibility when used in health foods. Inulin is used in a wide array of products such as health foods, dietary supplements, beverage, dairy, bakery, cereals, and confectionery. 收起

Isomalt is also called Palatinitol or Longevity Sugar. It uses sucrose as raw material Isomalt is 0.5 - 0.6 times as sweet as sucrose and does not have any bitter after taste. Isomalt is used as a sweetener in confectionery, drinks, chocolate, gums, ice c...展开
Isomalt is also called Palatinitol or Longevity Sugar. It uses sucrose as raw material Isomalt is 0.5 - 0.6 times as sweet as sucrose and does not have any bitter after taste. Isomalt is used as a sweetener in confectionery, drinks, chocolate, gums, ice cream, jelly & jam, cake, daubing food/paste, and table-use sweet flavoring. It is safe for use by diabetics, is low in calories, and does not absorb moisture. 收起

L-Arabinose is a monosaccharide, and widely exists in plants, and normally combined with other monosaccharide to be changed to polysaccharide in existing mucus, hemicellulose, pectin acid, bacterial polysaccharide and other indicans. L-Arabinose is a non-...展开
L-Arabinose is a monosaccharide, and widely exists in plants, and normally combined with other monosaccharide to be changed to polysaccharide in existing mucus, hemicellulose, pectin acid, bacterial polysaccharide and other indicans. L-Arabinose is a non-calorie natural compound sweetener. It is beneficial to anti-obesity prevention and an aid for high blood sugar in diabetes patients. 收起

L-Cysteine is an α-amino acid with the chemical formula HO2CCH(NH2)CH2SH and is denoted by the E number E920. It is one of the building blocks of protein and is important in the production of antioxidants. L-Cysteine can be used in a wide array of product...展开
L-Cysteine is an α-amino acid with the chemical formula HO2CCH(NH2)CH2SH and is denoted by the E number E920. It is one of the building blocks of protein and is important in the production of antioxidants. L-Cysteine can be used in a wide array of products such as baked goods, flavor additives, baby foods, and functional food supplements. 收起

Lactic Butter 25 KGS Bulk is a butter with an excellent taste and creamy mouth feel. This product has a moisture content of 16% and a milk fat content of approximately 82%. It is often used in cakes, dough, short bread cookies, puff pastries, and Viennois...展开
Lactic Butter 25 KGS Bulk is a butter with an excellent taste and creamy mouth feel. This product has a moisture content of 16% and a milk fat content of approximately 82%. It is often used in cakes, dough, short bread cookies, puff pastries, and Viennoiserie. 收起

Lycopersicon Esculentum is a natural orange-red dye made from the tomato. This product is used as a coloring agent in the food industry. Lycopersicon Esculentum is found in snacks, butter, margarine, vegetable oils, pasta, soups, gravies and sauces.

Maize Protein is the byproduct of corn starch, it is nutritious, helpful for anti-disease of livestock and also a good additive used in the stock breeding and feeding stuff industry. Maize protein can also extract a natural yellow color and different kind...展开
Maize Protein is the byproduct of corn starch, it is nutritious, helpful for anti-disease of livestock and also a good additive used in the stock breeding and feeding stuff industry. Maize protein can also extract a natural yellow color and different kinds of amino phenol. This product can be used to extract edible pigment, to be the substrate in the fermentation industry, and used to produce high quality feeding stuff for fish and poultry. 收起

Maltitol is a white crystalline powder or colorless transparent neutral sticky liquid and is made from maltose after hydration. This product easily dissolves in water, has a similar sweetness to sucrose and is without an after taste, and has great moistur...展开
Maltitol is a white crystalline powder or colorless transparent neutral sticky liquid and is made from maltose after hydration. This product easily dissolves in water, has a similar sweetness to sucrose and is without an after taste, and has great moisture retention. Maltitol can be used in functional food, confectionery and chocolate, fruit juice drinks, and frozen food. 收起

Maltitol is a white crystalline powder that is odorless with a sweet taste and has a molecular weight of 344.31. It is a sugar free, reduced calorie sweetener derived from corn. This product contains about half the calories of table sugar which makes it a...展开
Maltitol is a white crystalline powder that is odorless with a sweet taste and has a molecular weight of 344.31. It is a sugar free, reduced calorie sweetener derived from corn. This product contains about half the calories of table sugar which makes it a great sweetener for reduced calorie foods. It is easily dissolved in water and is frequently used in food process and health products. It is also often used in ice cream as a sweetener and to prolong shelf life. 收起

Maltodextrin is a white or light yellow powder made from refined corn starch. This product is used to improve the overall shape and structure of the food while having a good stability rating. Maltodextrin can be used in the confectionery industry and the ...展开
Maltodextrin is a white or light yellow powder made from refined corn starch. This product is used to improve the overall shape and structure of the food while having a good stability rating. Maltodextrin can be used in the confectionery industry and the beverage industry to add more flavor and to reduce the sweet taste and cost. 收起

Mannitol is a white, odorless crystalline powder with a molecular weight of 182.17. The product is soluble in water and has a melting point of 166-170°C. In the food industry, it can be used as a sweetener in sugar free chewing gum, chocolate coatings, be...展开
Mannitol is a white, odorless crystalline powder with a molecular weight of 182.17. The product is soluble in water and has a melting point of 166-170°C. In the food industry, it can be used as a sweetener in sugar free chewing gum, chocolate coatings, beverages, syrups, etc. 收起

Matricaria Chamomilla is a natural oil made from German chamomile that has a strong herbaceous flavor and a fresh-fruity undertone. This product is used to aid a sore stomach and as a gentle sleep aid. Matricaria Chamomilla is found in tea and functional ...展开
Matricaria Chamomilla is a natural oil made from German chamomile that has a strong herbaceous flavor and a fresh-fruity undertone. This product is used to aid a sore stomach and as a gentle sleep aid. Matricaria Chamomilla is found in tea and functional foods. 收起

Mentha Arvensis Leaves is an oil made from wild mint leaves and has a characteristic mint organoleptic properties. This product is used to flavor food as well as to aid stomach problems, stress and pain relief. Mentha Arvensis Leaves is found in candy, ba...展开
Mentha Arvensis Leaves is an oil made from wild mint leaves and has a characteristic mint organoleptic properties. This product is used to flavor food as well as to aid stomach problems, stress and pain relief. Mentha Arvensis Leaves is found in candy, baked goods, frosting, ice cream and a wide variety of other food products. 收起

Mentha Piperita is clear to pale yellow colored oil made from peppermint leaves that has characteristic peppermint organoleptic properties. This product is used as a flavor and to aide an upset stomach. Mentha Piperita is found in dietary supplements, tea...展开
Mentha Piperita is clear to pale yellow colored oil made from peppermint leaves that has characteristic peppermint organoleptic properties. This product is used as a flavor and to aide an upset stomach. Mentha Piperita is found in dietary supplements, tea, ice cream, confectionery and chewing gum. 收起

Mentha Spicata is a colorless to light yellow colored oil made from spearmint leaves that has a taste and odor characteristic to spearmint. This product is used as a food flavor, antioxidant and to aid an upset stomach. Mentha Spicata is found in dietary ...展开
Mentha Spicata is a colorless to light yellow colored oil made from spearmint leaves that has a taste and odor characteristic to spearmint. This product is used as a food flavor, antioxidant and to aid an upset stomach. Mentha Spicata is found in dietary supplements, candies and confectioneries. 收起

Milk Fat Preparations are blends that are in many different ratios with cocoa, sweeteners, vegetable oils, skimmed milk, flavours oil-based herbs and spices. This product is often used in chocolate, cakes, confectionery fillings, butter spreads, butter cr...展开
Milk Fat Preparations are blends that are in many different ratios with cocoa, sweeteners, vegetable oils, skimmed milk, flavours oil-based herbs and spices. This product is often used in chocolate, cakes, confectionery fillings, butter spreads, butter cream, etc. 收起

Monascus Color is a natural pigment that is produced from red kojic rice through an extraction, concentration, and refining process. It has a very strong coloring power and performs good under high heat. Monascus Color can be used in meat products and bev...展开
Monascus Color is a natural pigment that is produced from red kojic rice through an extraction, concentration, and refining process. It has a very strong coloring power and performs good under high heat. Monascus Color can be used in meat products and beverages such as imitation wine. 收起

Murraya Koenigie is a light yellow colored oil made from curry leaves that has a characteristic curry taste and smell. This product is used as a flavoring agent and as an antioxidant, anti-diabetic and anti-inflammatory. Murraya Koenigie is found in curri...展开
Murraya Koenigie is a light yellow colored oil made from curry leaves that has a characteristic curry taste and smell. This product is used as a flavoring agent and as an antioxidant, anti-diabetic and anti-inflammatory. Murraya Koenigie is found in curries, Indian cuisine and functional foods. 收起

Myristica Fragrans is a colorless to light yellow colored oil made from nutmeg that has a smell and taste characteristic of nutmeg. This product is used as a flavor. It replaces ground nutmeg as it leaves no particles in the food. Myristica Fragrans is fo...展开
Myristica Fragrans is a colorless to light yellow colored oil made from nutmeg that has a smell and taste characteristic of nutmeg. This product is used as a flavor. It replaces ground nutmeg as it leaves no particles in the food. Myristica Fragrans is found as a natural food flavoring agent in baked goods, syrups, beverages and sweets. 收起

Origanum Majorana is a light yellow colored oil that is made from marjoram leaves and has a taste and odor characteristic to marjoram. This product is used as a food flavor as well as to aide digestion and sleep. Origanum Majorana is found in dietary supp...展开
Origanum Majorana is a light yellow colored oil that is made from marjoram leaves and has a taste and odor characteristic to marjoram. This product is used as a food flavor as well as to aide digestion and sleep. Origanum Majorana is found in dietary supplements, canned foods and various other food products. 收起

Pandanus Odoratissimus is a light yellow colored oil made from kewra flowers that has a sweet floral odor. This product is used as a flavor and a fragrance. Pandanus Odoratissimus is found in dairy products, ice cream, beverages and various food products.

Pectin is a light yellow powder that is obtained from the primary cell walls of terrestrial plants. Mainly extracted from citrus fruits, Pectin is used in foods like jams or jellies as a gelling agent. It is used as a stabilizer in fruit juices and milk d...展开
Pectin is a light yellow powder that is obtained from the primary cell walls of terrestrial plants. Mainly extracted from citrus fruits, Pectin is used in foods like jams or jellies as a gelling agent. It is used as a stabilizer in fruit juices and milk drinks and as a source of dietary fiber. It can also be used to stabilize protein drinks, such as drinking yogurt, and as a fat substitute in baked goods. 收起

Pelargonium Graveollens is a light yellow colored oil made from geraniums that has rose, citrus, nutmeg and fruit organoleptic properties. This product is used as a flavor and a fragrance. Pelargonium Graveollens is found in jams, jellies, cakes, sugars, ...展开
Pelargonium Graveollens is a light yellow colored oil made from geraniums that has rose, citrus, nutmeg and fruit organoleptic properties. This product is used as a flavor and a fragrance. Pelargonium Graveollens is found in jams, jellies, cakes, sugars, teas and sorbets. 收起

Pepper Nigrum is oil made from black pepper and has characteristic black pepper organoleptic properties. This product is used to treat pain, aid the digestive system, stimulate circulation and as an antioxidant. Pepper Nigrum is found in functional foods.

Pure Butter Ghee is a natural and versatile ingredient with a delicious flavor and taste. It is a salt-free, lactose-free alternative to hydrogenated cooking oils. This product is a great source of vitamins A, D, E and K, and it has applications in sweets...展开
Pure Butter Ghee is a natural and versatile ingredient with a delicious flavor and taste. It is a salt-free, lactose-free alternative to hydrogenated cooking oils. This product is a great source of vitamins A, D, E and K, and it has applications in sweets and pastries or frying, cooking and baking. 收起

Pâtisse Excellent Butter 36°C is a butter with high plasticity making it suitable for laminating. This product has an excellent buttery taste with a creamy mouth feel. The butter has a very firm texture with a milk fat content of 82.0%. It is used in the ...展开
Pâtisse Excellent Butter 36°C is a butter with high plasticity making it suitable for laminating. This product has an excellent buttery taste with a creamy mouth feel. The butter has a very firm texture with a milk fat content of 82.0%. It is used in the baking industry for short bread cookies, dough, Viennoiserie, and puff pastry. 收起

Pâtisse Millefeuille Butter 38°C is a butter with high plasticity and is suitable for laminating. It has an excellent buttery taste and a creamy mouth feel. This butter contains a milk fat content of 82.0% with a highly firm texture. It is used in the bak...展开
Pâtisse Millefeuille Butter 38°C is a butter with high plasticity and is suitable for laminating. It has an excellent buttery taste and a creamy mouth feel. This butter contains a milk fat content of 82.0% with a highly firm texture. It is used in the baking industry for puff pastries. 收起