2.Roll out fondant and use a light application of water or shortening to apply the Chandelier strip.

3.Use the square cutter to cut fondant squares. TIP: Be conscientious about making your cuts evenly, so that the each chandelier in framed at the same dimensions.4.Attach fondant to cookies using a bit of icing.

5.Mix a small amount of food color into piping gel, and use a #3 tip to pipe small drops of faux “blood” randomly around each cookie.

6.Finish with Grande Pearls attached with a very small dab of icing or water around the edges of the fondant plaque.