We’ve called this ramson and hogweed crostini to make it sound a little more upmarket than it really is! A simple dish, easy to make, tastes great! Only pick the youngest hogweed shoots, ideally before they unfurl and have a silvery sheen to them. Ingredients 500g of hogweed, with stems trimmed A bunch of ramsons, rinsed, patted […]

Ground elder rostis – the saviours of gardener’s sanity? Well, maybe. For many gardeners, ground elder is the bane of their lives. A once common plant in the vegetable garden, ground elder has fallen out of favour and is now regarded as a pest due to its rapid growth and difficulty to remove. Well instead […]

We cooked this on a wild food course recently. It tasted really good and was pretty easy to cook over an open fire. Ingredients A handful of ribwort plantain, sorrel and ground elder Ground ivy, finely chopped Wild marjoram, finely chopped Ramsons, finely chopped 400g of aubergine 1 large tomato 100g of kohlrabi 200g of […]

Named after one of our regular customers, Venison Stefano is a twist on the Greek dish of stiffado. We buy our venison from a local gamedealer; gamedealers can be found at farmer’s markets in most towns nowadays, but failing that some of the supermarkets also stock it. It’s a great warming dish for those chilly […]

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