I’ve never liked eating edibles and it’s not because of the taste. The reason I don’t like edibles is because I have no clue how potent they will be. When I smoke a joint I may not know the percentage of THC the cannabis contains or how much of the joint I will need to [&hellip

For years, I prepared my homemade cannabis edibles with the same process, blind to the small mistakes I was making along the way. Yes, I achieved a product that would do the job (sometimes too well), but I had no idea that I could improve the flavor and consistency all while conserving time, money

Cannabis cooking oil is one of our favorite things to make with cannabis.One of the primary reasons for this is its long shelf life. Kept at room temperature—and out of direct sunlight—it should stay fresh and potent for a long time.

Several years ago I conducted a fun little experiment while looking for the ideal times and temperatures for using a kitchen oven to decarboxyilate cannabis. This turned into the popular article “Decarboxylating Cannabis: Turning THCA into THC”.