Ciubritsa is the Bulgarian word for savory, which is a quintessential herb in the region. It is also the prime ingredient in Bulgaria’s most favoured spice mixture, Sharena Sol, which is a combination of savory, paprika and salt. Sometimes, other herbs or spices are added, such as fenugreek, black pepper, parsley and even ground pumpkin seeds, but the soul of the blend has always been and will always be the fundamental trio of salt, paprika and savory.

Here is one recipe for Sharena Sol; it can be tweaked as you wish with the proportions, but this is a good place to start.

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