Création recipe with Spicy Pepper della Valle Maggia (TI)

Subtle and enhanced with pepper from the Maggia Valley and spices, both marinated in white wine and grappa from the company Punto Verde in Bignasco.
Pour the white wine or water ( 0.7 dl per 200 g ) into the fondue pot, warm gently, pour in the packet of grated cheese, stir and heat fairly slowly until simmering ( 73 ° C ).