Nutritional Facts

Directions

In a small bowl, combine the flour, salt and cayenne; cut in butter until mixture resembles coarse crumbs. Stir in cheese and sesame seeds. Combine 3 teaspoons water and soy sauce; stir into dry ingredients with a fork. Stir in enough remaining water until dough forms a ball. Wrap tightly in plastic wrap; refrigerate for 1 hour or until firm.

On a floured surface, roll dough into a 14-in. x 11-in. rectangle. Cut into 2-in. x 1-in. strips. Place on lightly greased baking sheets. Bake at 400° for 12-15 minutes or until golden brown. Remove to wire racks to cool.Yield: 77 crackers.

Originally published as Sesame Cheese Crackers in Country Woman Christmas
Annual 2010, p61

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"These are delicious and easy to make. I challenge you to eat just 2 or 3. They are addictive! I found 11 - 12 min. baking time was enough. I used 1/8 tsp. of cayenne which is just enough kick for me. Thank you for this recipe."