Summer Sangria

Summer Sangria is refreshing and the perfect drink for your backyard gatherings and picnics. Super easy to make with only a few ingredients.

Have you ever made a sangria recipe? This summer you’re guests are guaranteed to be loving sipping on this Summer Sangria as they enjoy your backyard gathering or picnic.

How do I make a white wine sangria?

Simply pour the wine, simple syrup, and brandy into a large drink dispenser. Add plenty of ice along with ample slices of fresh peaches. You could really add any fruit to this you desire. For many white sangrias, I tend to add a mix of orange, and apples slices.

Be sure and check out my white wine sangria recipe from my first cookbook, New England Farmgirl. That one is so good too!

How do I keep the the drink dispenser nozzle from getting clogged?

Get some faux ice cubes and fill the bottom of your drink dispenser with them, just up to the nozzle. This will prevent any fruit pieces, etc. from clogging the nozzle and keep your drinks flowing nicely! Find them on Amazon.

Having a backyard picnic? Set up a drink station with a few different options. These drink dispensers are reasonably priced and display your sangria and mixed drinks wonderfully.

How long does white wine sangria last?

If kept refrigerated or chilled, it will last for a few days. But it is best enjoyed the day its made.

Disclosure: A Farmgirl’s Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com

I hope you’re sipping on sangria and enjoying the flavors! If you have a moment, please leave a star review. Make one of my recipes, please share on social media and tag #afarmgirlskitchen

Summer Sangria

Summer Sangria is refreshing and the perfect drink for your backyard gatherings and picnics. Super easy to make with only a few ingredients.

Course
Drinks

Cuisine
American, Southern

Keyword
Summer Sangria, White wine sangria recipe

Prep Time10minutes

Total Time10minutes

Servings12people

AuthorJessica Robinson

Ingredients

1bottledry white wine 750 ml

1bottlePink moscato wine750 ml

3/4cupbrandy

1 1/2cupssimple syrupcooled

1containermango or guava nectar33.8 fl ounces

2canssprite or lemon lime soda

6peachessliced for garnish

plenty of ice

fresh mint for garnishif desired

Instructions

In a large drink dispenser or gallon pouring pitcher, add plenty of ice, then add both bottles of wine, brandy, simple syrup, and mango or guava nectar. Stir with a large spoon to combine.

Add plenty of slices of fresh peaches to the sangria and push around with a large spoon.

Add the cans of sprite and more ice if needed. Serve with additional ice and sprigs of fresh mint, if desired. The flavors will be even better if they are allowed to sit for 30 minutes prior to serving.

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New England Farmgirl

Meet Jessica

Jessica Robinson is the editor, recipe developer and photographer of A Farmgirl’s Kitchen, a blog which features local food and farming, household tips, old-fashioned recipes, ideas for backyard entertaining, and life behind the scenes at the farm. Jessica was raised on a small farm in Connecticut, Read More…