CHANGING THE WAY WE “THINK” ABOUT MANAGING WASTE

How to Solve the Food Waste Problem at its Root

Food waste is a problem across the globe. From North America to Europe and as far east as Asia, many countries are having difficulty solving this complex problem because waste occurs all along the supply chain. Because a number of states in the U.S and Europe believe that they can have the most impact on adjusting what happens at the retail level, they are steering policy towards the diversion of the waste from landfills and supporting the use of any disposal solution that encourages the prevention of the waste.

In the past few years, many states in the U.S. have started passing food waste ban legislation where supermarkets, restaurants and other establishments generating significant amounts of food waste are required to either donate to those in need or dispose of the waste through methods such as composting, anaerobic or aerobic digestion but only a few of those legislative endeavors bravely suggest that accurate diversion data is as important as the diversion itself.

BioHiTech originally saw an opportunity in the food waste sector as a simple digestion solution that would offer a more cost-effective, environmentally sustainable way to dispose of food waste on-site. After applying advanced technology and machine learning to the digester, we recognized an even greater value to our customers in prevention. When you accurately measure and categorize food waste our customers have access to that data in real time that can be used to make informed decisions impacting food needs and affecting and reducing waste along the supply chain.

Measuring and understanding food waste is one of the most important steps to preventing food waste, and at BioHiTech we are continuing to find new and innovative ways to fix this global problem.