Street Fooding

Street Fooding

Designing spaces for new convivial practices.
Alessi asked the students to rethink and to envision new and contemporary modalities and spaces for preparing and serving international street food within the urban scenario of Milan.

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Rollio Delight

Avni Goel, Vivek Gupta, Nasya Pranoto Gitaputri, Simran Singh Jit.
Street food is particularly one of the most dynamic field of ex-perimentation. Rollio delights is an Asian dessert cart on the wheels. A selection of Asian desserts which are not only rich in taste, but also easy, quick to grab and go. Two hot desserts together with two cold and fresh with a unique preparation process. A collection of appropriate utensils allow people to enjoy the serving rituals: combining metal and wood. Blend traditional and modern aspects, as well as cold and warm experiences.

:TR:

Dogukan Yilmaz, Oyku Ekin Guler, Çelebi Zeynep Nazli, Runova Ksenia.
TR is an urban restaurant designed for the streets of Milan together with Alessi, combining the Turkish culture with the fast street food. The shape of the tent recalls the famous dervish dancers’ skirt, it moves up and down and inclines due to weather. Traditional elements, modernized and placed in urban context, bring cultural diversity to the streets of Milan.

Designing spaces for new convivial practices.
Alessi asked the students to rethink and to envision new and contemporary modalities and spaces for preparing and serving international street food within the urban scenario of Milan.