The Best Old-Fashioned Chicken Pot Pie (Recipe)

There's nothing more American than having a good old-fashioned chicken pot pie in front of you. It's one of those dishes that not only can make you feel good, they're kind of fun eating them too. This is a favorite dish for just about anyone in the family young or old and is pretty easy to make. While there may be many different variations of the traditional chicken pot pie, you've probably decided which recipe you consider the best. Here is one of the best old fashioned chicken pot pie recipe.

To prepare filling, melt 2 teaspoons butter in a Dutch oven over meduim-high heat. Add carrot, onion, and thyme; cook 8 minutes or until vegetables are soft. Add broth and potato; bring to a boil. Cover and simmer 10 minutes. Combine flour and 1/3 cup water in a small bowl; stir with a whisk until smooth. Return potato mixture to a boil. Slowly drizzle flour mixture into potato mixture, stirring constantly. Cook 1 minute or until mixture thickens. Stir in chicken, peas, 1/2 teaspoon salt, and pepper. Spoon chicken mixture into an 11 x 7-inch glass or ceramic baking dish coated with cooking spray. Place dough on top of chicken mixture, pressing to edge of dish. Cut 4 slits in top of crust to allow steam to escape. Gently brush crust with milk. Bake at 400° for 50 minutes or until golden and bubbly. Let stand 10 minutes.

Cooking one of the best old fashioned chicken pot pie recipe can be very fun and exciting. It is the one meal that everyone in the family will agree on as a favorite, no matter what the age. There's nothing more American than kicking back and indulging in one of your favorite dishes of all time.