We were supposed to be cooking these on the barbecue tonight but typical English weather it's raining. So ended up cooking them indoors. Really tasty made no alterations and I don't think any are needed. Had tzatziki sauce on top of them which was just perfect. Will definitely make these for our next barbecue. Thanks.

Reviewer:

These were perfect! I made no changes. Served with diced cucumber, tomato, onion, and feta cheese tossed in lemon juice and olive oil (topped with tzatziki). Made great addition to our Greek style pitas. Just like Gyros.

Reviewer:

These were excellent. I couldn't fine fresh oregano, so I just used 2 tsp of dried. We had hamburger buns, so we slathered them with tzatziki and crumbled feta. The only thing I would do differently next time, is to double the recipe. The burgers were kind of small, or we're just big eaters!

Reviewer:

These were good, but I don't think I like lamb as much as I thought I did. I think I'll try this same recipe with ground turkey or beef next time. Lamb has a very strong flavor to me, but surprisingly, these were less strong the next day (less lamb taste, and more flavorful with the herbs and spices). I omitted the red pepper flakes, and decreased the pepper to 1/4 tsp. to make it less spicy. Serving these with tzatziki sauce is definitely key, as some suggested. Thanks for the recipe!

Reviewer:

One of the best recipes I've come across on this site. I had to make several modifications to suit the personal tastes (rather, work around the dislikes) of my family. I added chopped vidalia onion, eliminated the cilantro and the mint. I put out tzatziki sauce, tomatoes, and sliced vidalia for garnishes and it was a huge hit.