Author Fleur Sladen

Fleur Sladen is Founder of The Food Stork delivering fresh food gifts to new parents
Passionate about food and quality ingredients
A dab hand at creating wonders with leftovers
Nourishment and Nurture are the key ingredients at The Food Stork

A deliciously, crumbly cookie that is refined sugar and dairy free.
Quick and easy to make these cookies are great for dunking in a cuppa and they get a bit thumbs up from my niece and nephew.
Makes rough...

I love making Christmas pudding. Guaranteed, you cannot buy a shop-bought pudding nearly as delicious as making one yourself. It also enables you to add or remove any ingredients. For instance, I'm not a fan o...

Nothing beats the thought of a good toffee apple on Bonfire Night - I just wish I still enjoyed them as much as I did as a kid… These simple, no-thrills toffee apples have been tried and tested on friends' kids...

Spring is now in full swing and with its arrival comes the start of the English raspberry season. These versatile, scrumptious berries work so well in many puddings. This raspberry tart recipe is quick and easy...

No excuses can be made; these are not for the faint-hearted! Pure sugary, bite-size morsels of sweet chocolate, biscuit and marshmallow to satisfy the sweetest tooth.
Ingredients:
125g unsalted butter
...

I often feel daunted at the thought of making ice cream. First you need to make your custard, then let it cool, then make your fruit puree, let that chill, and finally churn your custard making sure that you ha...

Coconut sugar is an amazing substitute to refined sugar and having discovered coconut flour as a gluten-free alternative I have become a huge fan to the incredible, yet humble coconut.
The best make I have f...

These are incredibly simple and quick and are little morsels of joy. It's a wonderful way to use up the blackberries left over in the freezer, but you can use raspberries, or blueberries or a mixture of dried ...

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