The menus change with each season, and have everything from sharing meals for two and the best of Borders beef, to delicious desserts (some of which have even featured in the Great British Cook Book!).

There are plenty of vegetarian options, and smaller plates just for kids, and it’s open from 6pm, seven days a week.

It’s recently had an extensive renovation, transforming it into a beautiful spot for dinner with acres of space and tonnes of natural light. Originally the plans were to re-carpet the whole floor, but when it was lifted to reveal a pinewood floor surrounding a 1930’s herringbone hardwood dancefloor, restoration began on that instead.

The huge windows look out over views of the Tweed Valley and sleek, subtle and understated furniture finishes off the look of the restaurant.