How to Make the Tipsy Turkey Cocktail!

Love a vodka cocktail during the holidays, but don’t want to get stuck in the “cranberry bog?” Check out this new yummy Thanksgiving Day cocktail created by New York City’s The Fat Radish mixologist, Demetrio Saites. The drink is made with Kanon Vodka, an organic (it’s good for you!) vodka.

Tipsy Turkey

1 Part Kanon Vodka

1 Part bourbon

3/4 Part Maple Syrup

3/4 Part Lemon Juice

4 Cubes Roasted Pumpkin

(roast at 350 for 35 minutes)

Muddle pumpkin with maple syrup, add all other ingredients and shake vigorously. Strain (double strain with sieve, if possible) onto fresh ice in a rocks glass. Garnish with a pinch of cinnamon.