Lentils and Chickpeas with Vegan Chorizo

This is great on top of white rice for dinner, or with an egg for breakfast!

Ingredients:

1 cup cooked lentils

1 can chickpeas

1 onion

2 cloves garlic

1/2 cup soy chorizo

1 teaspoon red wine vinegar

salt and pepper to taste

Directions:

Sautee onion and garlic until onion is translucent. Add chorizo and cook another few minutes, until slightly browned. Add lentils and chickpeas, then cook another few minutes. Season with vinegar, salt, and pepper. Adjust seasonings if anything seems off.