Quick & Easy Pico de Gallo from the Garden

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I love recipes that come straight from garden. I also, love that I can make a quick easy after school snack for the kids, they love this with tortilla chips, or even poured over the top of taquitos. This recipe is great with any sort of Mexican dish that you like.

Dice tomatoes and onion. Remove seeds in the jalapeno pepper (leave a few if you want it hot), then dice pepper and add to tomatoes. Remove leaves of cilantro and dice. Add 1 tsp chopped garlic. Mix gently and squeeze lime juice over top. Mix gently and refrigerate for at least 2 hrs for flavors to blend before eating.

Photo by – Jeffreyw on flickr

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Meet Shalyn and Tina

We are sisters who grew up in a family of 8 kids, trying to navigate life with 9 kids of our own. Happy in our lives, garden, and kitchen. Making the most of every moment we have.and living life on our own terms. [Read More …]