Gabriella is the quintessential Mom of twins who wishes she could snap her fingers like the "Practically Perfect in Everyway" Mary Poppins. Join this Reluctant Housewife in her passion for writing recipes, motherhood, shopping, reading, entertaining, and the history of holidays.

Saturday, September 16, 2006

QUICK COOK RECIPE: Steak with Smoked Paprika

Preheat the Broiler. Combine the paprika, salt and pepper in a small dish. Then rub it onto both sides of the steaks. Cut the butter into pieces and place on one side of the steaks. Make a little dish with tinfoil and place the steaks on the tinfoil. You can skip this but you will have a much harder time cleaning up this whole supper. Place in broiler and broil for 6 minutes on one side, flip and continue to cook for 5 minutes. Serve!

Just leaving another comment to let you know that I'm including this recipe in my South Beach Recipes of the Week today, where I feature SB friendly recipes from other blogs. There's a link back here so people can find the recipe and your photo (with a photo credit for you, of course.) Great recipe!

How do you know if something here is on the sbd diet. Ribeye steak is not on the sbd diet that I have found. Also where does it show what phase it is. I love your recipes but have trouble finding if I can use them on certain phases I am on phase one. Ribey Steak if one of my favorite foods and so is pork.Thanks

About Me

Yes, a I am a Reluctant Housewife but I would not change it for the world. I love my husband and my twin toddler boys. I have yet to get a thrill from laundry or vacuuming. Making three meals a day is a chore but I still love to cook.
Please pass the bon bons and hire me a maid.
I have had a passion for cooking since the day my Mom let me pound down the freshly risen dough created from my Grandmother's bread recipe. In fifth grade I chose Julia Child as my hero to write about in English class. Growing up in the heart of New York City I was able to avidly explore the foods of the world. Since then I have catered small parties and spent hours writing and testing recipes to share with my loyal audience. I began writing about food, its culture and history for a couple of websites before I had my twins.