First, a little history

There have been many similar versions of coffee with milk from different countries, but what we think of as the modern cappuccino has been with us for around the same amount of time as the modern espresso.

This is because, without espresso, a cappuccino is not possible.

The cappuccino as we know it was born in Italy, probably sometime around the 1930s.

It can possibly be considered a descendant of different versions of similar drinks that were already popular in Vienna in Austria.

As espresso changed with the development of the machines used to make them, so did the cappuccino, which reached its current form in around the 1950s.

So how do we define “cappuccino”?

So what is a modern cappuccino?

A cappuccino is a drink usually made with two shots of espresso in a bowl-shaped cup followed by the same amount of warmed milk.

This is topped with a layer of milk foam with a ratio of 1:1:1 espresso – milk – foam.

Nowadays this can also be topped with chocolate powder, cinnamon or other similar flavorings.

When it is poured, skilled baristas sometimes add intricate patterns to the froth known as “latte art” (it is called “latte art” since this is a common practice with lattes too).

Can a Keurig brewer make a cappuccino?

Since Keurig machines and other brewers that brew using pods do not make true espresso and cannot make milk foam to go on the top, the drinks they produce can in no way be considered true cappuccinos.

In fact, if you look at a K-Cup Cappuccino and compare it to a real cappuccino, this is immediately obvious.

However, what these brewers can create are cappuccino-flavored beverages that taste quite similar to the real thing, produce a certain amount of froth on the top and are delicious drinks in their own right.

If you are a Keurig user and you want a true cappuccino, you have two options: you can either buy a new machine that is capable of making real cappuccinos or you can go out to a coffee shop!

But if all you want is a rich, creamy and smooth coffee drink, there are plenty of good K-Cup options that make good substitutes.

A trick to make your K-Cup cappuccino more authentic

If you are happy with K-Cup cappuccinos but you want something a bit closer to the real thing, there is still something you can do that won’t cost you too much money.

Espresso machines allowed the creation of the modern cappuccino because making cappuccino requires espresso, but also because of the steam wand used to froth the milk.

Since Keurig and other K-Cup brewers don’t have a steam wand for frothing, there is no way of making foam.

Here’s a video of how it’s done with a real machine.

However, if you’re a big fan of frothy cappuccino, you can simply buy a separate frother that you can use to prepare foam from warm milk and then spoon it onto your K-Cup cappuccino.

Of course, it still won’t be quite the same as a coffee shop cappuccino, but it will be just a little bit closer.

You can even sprinkle on some chocolate powder for a little extra luxury and indulgence – and that authentic coffee shop effect.

The best cappuccino K-Cups pods on the market - 2019 reviews

Here are our top picks for the best K-Cup cappuccino pods.

1. Grove Square Cappuccino Variety Pack (Our Top Recommended)

Grove Square is a company that makes some of the most popular cappuccino K Cups for Keurig and other similar brewers.

This variety pack offers the chance to sample three of their delicious flavored cappuccino pods in one box.

Included in the pack are French Vanilla flavor, hazelnut flavor, and caramel flavor.

They are ideal for people who enjoy a different flavored brew each morning rather than just drinking the same thing every day.

They are compatible with all the original Keurig machines and Keurig 2.0 brewers. They are certified kosher.