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Find your sweet spot with Ingredion's ENLITEN® Reb A stevia sweeteners. Our versatile portfolio offers you sweetness solutions that work in a broad range of products.

HI-MAIZE® Resistant starch

Create products that health conscious consumers will reach for with HI-MAIZE® resistant starch from Ingredion—the most researched and clinically proven ingredient for blood sugar health.

BESTEVIA™ Reb M stevia leaf sweetener

Through an exclusive partnership, Ingredion is the first to market with a revolutionary new sweetener. BESTEVIA® Reb M stevia leaf sweetener is a high-intensity, zero-calorie sweetener that offers clean sweetness with significantly less bitter aftertaste.

PRECISA® Crisp texturizers

The PRECISA® Crisp series of snack texturizers from Ingredion allows manufacturers to create baked snacks with enhanced textures, optimal expansion and reduced breakage.

Multi-functional rice flours

Discover the rice flour difference and how it can work for you. Explore Ingredion's HOMECRAFT® Create multi-functional rice flours.

NOVATION® functional native starches

NOVATION® functional native starches from Ingredion deliver the same shelf life stability and process tolerance as traditional modified starches with the advantage of clean labeling.

Multi-functional tapioca flour

Ingredion's HOMECRAFT® Create multi-functional tapioca flour, gives you all the same functionality as modified starch but comes with a clean and simple “tapioca flour” label that consumers prefer. Click to learn more

What could be more important than the right partners? Ingredion provides knowledgeable, responsive people with the skills and resources to help you build the business you want. Click here to learn more about how you can partner with us to grow faster.

Formulate faster

Count on your partners at Ingredion to help you add the pinch of this or dash of that to create foods and beverages that fly off the shelves.

Get the most out of your meats

You want to deliver the succulent meat products that consumers love and solve the challenges of creating them—plus get all the functional, nutritional and labeling benefits that will make your products stand out. You don’t have to compromise—and neither do consumers. When you work with us, you can replace fat, improve yield, simplify your label, enhance texture, manage moisture, and improve cold temperature stability and shelf life in your processed meat, fish and poultry products. Explore our broad range of starches and hydrocolloid-based solutions to address these needs while providing tender, juicy and delicious meat and meat analogues. Work with us to:

Increase yield

Manage moisture

Remove phosphates for a cleaner label

Create an eating experience and texture that satisfies

Replace fat to improve nutritional value

Injection/tumbled marinades

Get juicier products with no flavor interference with our unique starches designed for injection and tumbled meat marinades – and save money through increased yields. Plus, your products will have better storage stability and hold up to many freeze/thaw cycles while maintaining their juicy bite. Or deliver the appeal of clean and simple labels without compromising quality or your bottom line.

Develop marinades that help you increase yield, improve firmness and bite without flavor interference, and reduce in-package purge for a higher-quality appearance with PENBIND® modified potato starches and FIRM-TEX® modified waxy corn starches.

“No additives/preservatives” labeling is one of the strongest consumer draws in meats and poultry. With N-HANCE 59® and NOVATION® 2700 functional native starches and PENPURE® 37 and PENPURE® 10 native starches, you can remove phosphates and deliver higher yields and succulence—all with simple ingredients that support a clean label.

Emulsified and meat analogues

Improve the firmness and the chew of your meat while maintaining great flavor. You'll get a product that has a longer shelf life and tastes perfectly juicy and flavorful while saving costs by increasing yields.

Replace fat to improve nutritional value by using PENGEL® 8 modified potato starch gel for a high-quality, succulent and tender product that gives consumers a bite that mimics real fat – but without the calories, saturated fat or cholesterol.

Significantly improve product yields, save money and get the perfect bite and firmness by using our PENBIND® 1000 modified potato starch and FIRM-TEX® waxy corn starches to achieve the perfect balance of emulsion stability and texture.

Chopped and formed meat

Use our starches in ground and formed meat to help increase yields and maintain moisture without affecting flavor. You can also reduce fat while maintaining the meaty taste, texture, shape and structure consumers expect.

FIND THE MEAT EXPERTISE YOU NEED

Ingredion brings you all the expertise you need to create on-trend, consumer-winning meat and alternative meat products and get them to market faster. Collaborate with the meat experts of Ingredion Idea Labs™ innovation centers to deliver the delicious and affordable meat products today’s consumers want – and help solve your scale-up challenges so you can launch your new product quickly and cost-efficiently. Make sure your processed meats, formed products and meat alternatives are delicious with our applications and CULINOLOGY® capabilities. These capabilities allow us to quickly translate your goals into workable prototypes for winning formulations. And with our DIAL-IN® Texture Technology, you can precisely match benchmark textures, build back texture when ingredients are added or removed, or create brand-new signature textures for new products or line extensions.

Partner with us to find the ingredient solutions you’re looking for.

CULINOLOGY is a registered trademark of the Research Chefs Association. Used with permission.

Clean up your chicken

Increase succulence and yield without phosphates and modified starches.