Month: October 2012

I was very intimidated by seafood (especially shellfish) for quite a long time. Thankfully, a friend showed me how easy it is to prepare mussels and my fear is long gone. I made these the other day just with...

I had never made a Cornish hen before in my life, but darn it, I love them. Imagine my surprise when on my first day back from Brussels Fresh Direct delivered two lovely heritage Cornish hens to my home...

If you are visiting the Dalmatian coast in Croatia, chances are that you will be eating lots (and lots) of seafood. When you’re ready to make a change, hit up the town of Klis. It is about 30 minutes...

Brusselicious year in Brussels. They describe it as “a year or more to (re) discover the gourmet delights of the capital of Europe. Events, demos chefs, mouth places not to the products created for the occasion.” Brusselicious was launched...