I’m putting this Italian trick to cook pasta straight into practice

At my house, we eat pasta a couple of times a week— and I always do the same thing when my pasta is finished boiling: I pour it into a colander. Then, when it’s dry, I put it on plates and pour sauce over it.While this may sound perfectly reasonable, I now realize that I’ve been doing it wrong my entire life!

This Italian method (what other method is there?) shows you how to work with your pasta to get it as good and tasty as it can be.Best of all? It’s not complicated.So if you don’t want to keep making the same mistakes I was making, check this out!