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Proponents of dry rub can be found across the Midwest—Oklahoma’s barbecue joints are an especially good bet. If you ask any of these die-hards, they’ll say that what dry-rubbed meats lack in sauce, they make up for in the delicately balanced flavors of their spices. Rib Crib BBQ & Grill captures these flavors and brings them to its cozy Lakeland restaurant, where guests can feast on chicken, ribs, and briskets smoked onsite over hickory chips. In addition to pit choices, Rib Crib dishes out Southern¬-style sides such as corn on the cob, mac ‘n’ cheese, and slow-cooked cowboy beans that guests can lasso individually with a tiny rope of floss.:m]]

a classic that needs no introduction. choose any delicious smoked meat and we'll pile it high on a toasted bun

$6.99

Fire Grilled Burgers

The Cribfire Burger

this bad boy is built. we start with an onion rings add a seasoned all beef patty then pile on a spicy hot link, pepper jack and cheddar cheese and a dash of a mild bbq sauce. with a side of seasoned fries

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