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Air fryer?

At first, I liked the idea of it--crisp food, without the trouble of buying and storing oil, but the more I looked into it, the less interested I became. It's a big old appliance with a tiny usable cooking well. I would probably only use it for the occasional twice-fried green beans; I don't cook fries or snack foods much, so there's that. I've decided to hold off until I have some counter space and buy the Breville counter top oven with air-fry (and dehydrator) capability instead. As appliances go, I like and use my Instant Pot, and recommend it.

I have a Farberware air fryer. I got it a little over a year ago at the urging of my best friend, and I wasn't sure I'd like it... BUT, I love it, especially for chicken. I cook 6 chicken legs at a time, and they come out perfect. The fryer is easy to clean, and there are dozens of recipes on line- which is important for getting the timing right. With the air fryer, rice cooker, and microwave, I can go for weeks without using my stove or oven.

As a single person, I have had multiple friends tell me I should get the one that our local warehouse club sells. I like the idea, but hate the idea of counter clutter. If the kitchen was laid out more like some NY apartments, where it or a hotplate, then maybe.