Training for “Fridge Masters”/”Maîtres frigo”

Projects

Refresh is a small restaurant in Brussels proposing dishes cooked out of unsold products. Thanks to a funding from Brussels environnement and within its activities, it organized a training for “ambassadors” of anti food waste practices throughout the city. This project was a pilot experimentation to assess the tools and methods which could be co-created in order to fully equip such ambassadors.