Delicious Egg Muffins Recipe

Delicious Egg Muffins Recipe

Breakfast is the most important meal of the day and sometimes it is the most overlooked meal of the day. We all need a quick and easy healthy breakfast we can eat on the run. These egg muffins are just the thing. They can be made the night before and will keep for about a week in the refrigerator.

Directions:
Pre-heat the oven to 350 degrees F
Break the eggs into a small bowl and whisk to break the yolk. Then mix in the tomatoes and spinach. Pour evenly into a greased muffin tin. Top with a sprinkle of Parmesan cheese. Bake for 30 minutes.