Directions

In a small bowl, combine the first five ingredients. Combine the eggs, buttermilk, banana and honey; add to dry ingredients just until moistened.

Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray; turn when bubbles form on top. Cook until the second side is golden brown. Serve with fruit and/or syrup if desired.Yield: 12 pancakes.

Originally published as Honey Wheat Pancakes in Healthy Cooking
August/September 2008, p41

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"This is my go to recipe when I need some quick and healthy. I have 4 children and they all love these pancakes! They love the banana flavor and the hints of honey and cinnamon. I love that this recipe uses whole wheat flour so it's heartier than a lot of pancake recipes, but it still starts with Bisquick so it comes together easily. If you want to make it even healthier use the Heart Healthy Bisquick mix. Delicious!"