How to Make Red Velvet Cake

Rich and decadent, scratch-made red velvet cake is a cinch to master when you follow our classic, Kitchen-tested recipe.

While the origins of red velvet cake are a mystery, it’s been popular in the southern United States since the early 1900s, and for good reason: the smooth and buttery frosting compliments the richness of the cake perfectly. Follow along as we prepare both the cake and frosting in four simple steps!

3. Remove from heat; cool 10 minutes. In large bowl, beat 1 ½ cups sugar and the butter with electric mixer on medium speed until light and fluffy. Gradually add flour mixture by tablespoonfuls; beat on high speed until smooth. Beat in vanilla.