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Thursday, December 19, 2013

Orange Cheesecake Rolls! Relax.....

"Twas the week before Christmas"........Yikes! It shouldn't be this way, but it usually works out to be just a little on the crazy side...... The last minute shopping, baking prep, holiday occasions, etc., etc. I wouldn't change things...much! If you're looking to keep Christmas homemade, but looking to take a little of the "crazy-factor" out, these rolls can help you fit that bill......Make them in the evening, refrigerate the shaped, filled dough and then bake the next morning. Sit back and enjoy the compliments and the coffee (and Christmas!!) with your family and friends!

While dough is rising, combine filling ingredients and mix
until smooth. When dough is doubled, remove from bucket and roll out to 18x7”
rectangle. Spread filling on dough evenly. Roll up, jelly-roll style, starting
with the long edge. Pinch seam. Cut into 12 equal slices and place in greased
9x13” pan. Cover and let rise until doubled in size. Bake at 375 for 25-30 ,
until lightly browned. Combine glaze ingredients and drizzle over warm rolls. (The
rolls can be made and shaped the evening before and covered and refrigerated
overnight. Remove from the frig and uncover ½ hr. prior to baking. Bake as directed)

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About EZ DOH

Our goal at EZ DOH is to simplify the process of making small batches of dough. Our patented design requires no electricity, has no sharp blades, and makes no loud noises. All the combining, mixing, and rising is done in one container which is light (only 22 ounces) and compact (8"x8"x11").

Enjoy the process of making dough for dinner rolls, pizza, English muffins, pretzels, brioche, breads, desserts, and anything else that uses dough.