Watermelon Slush

Guest Author - Sandy Moyer

Watermelon Slush

4 cups watermelon chunks - seeds removed

1/2 cup prepared lemonade

1 T. lime juice

1 T. sugar

10 ice cubes

Preparation - Place tje watermelon in a zippered plastic bag and freeze for about 6 hours. Process the frozen watermelon with the remaining ingredients in a blender or food processor until smooth. Pour into 2 tall glasses and serve immediately.