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Royal Raspberry Cake Recipe

My all-time favorite cake recipes include this one. It's easy to make, pretty to look at...and delicious! I never fail to get compliments when I serve Royal Raspberry Cake to family and friends—the sweet/tart taste is a treat.

TOTAL TIME: Prep: 20 min. Bake: 30 min.YIELD:15 servings

Ingredients

CAKE:

2 cups all-purpose flour

1/2 teaspoon salt

1 tablespoon baking powder

1/3 cup butter, softened

1 cup sugar

1 egg, room temperature

1 cup milk, room temperature

1 teaspoon vanilla extract

3-1/2 cups fresh or frozen raspberries, thawed

GLAZE:

1-1/2 cups confectioners' sugar

2 tablespoons cream or milk

2 teaspoons butter, melted

1 teaspoon vanilla extract

Directions

1.In a bowl, whisk together the first three ingredients; set aside. In a bowl, cream butter and sugar until light and fluffy. Beat in egg, milk and vanilla. Add dry ingredients alternately with milk mixture, beating well after each addition. Spread into a greased 13-in. x 9-in. baking dish. Spoon berries over top.