Penne All'arrabbiata

This delicious recipe for Penne all'arrabbiata is not only a great way to pack extra vegetables into your day, but it also is a delicious snack, appetizer or side to a perfect meal. This meal is easy to make and decadent to eat. The next time you are asked to bring an appetizer or snack for a special occasion or celebration, then be sure to make these treats and surprise your friends and family with your create cullinary skills.

Ingredients

servings:

4teaspoons spice

200milliliters water

2tablespoons olive oil

400grams diced tomatoes

1cube sugar

500grams penne pasta

Directions

Start by bringing salt water to boil.

Meanwhile, prepare the sauce all'arrabbiata:

Pour olive oil and 200 milligrams of water in a pan, add the spice mixture and cook for 2 minutes.

Add the diced tomatoes and the sugar cube and mix well.

Slowly put the penne in the boiling water, check pasta package for instructions on cooking time.