Apple Pecan Carrot Cake

You can never have too many dessert recipes, whether it be cake recipes, cookie recipes, bar recipes, or cheesecake recipes, everyone loves desserts. If you want a dessert that is not only delicious but healthy too, you'll want to try this "Apple Pecan Carrot Cake," recipe.

This apple pecan carrot cake is the perfect dessert recipe for fall. This apple pecan carrot cake is topped with a crown of mascarpone frosting with swirls of apple cider caramel sauce and a scattering of salty sweet spiced pecans. Caramel sauce, rather than frosting, sandwiches together the moist cake layers, creating a picture-perfect dessert. You will want to try this lovely cake recipe. Some of the ingredients you will need for this dessert recipe include lightly toasted pecans, all purpose flour, baking soda, apple pie spice, table salt, lightly beaten eggs, buttermilk, vanilla extract and grated Granny Smith apples. To start preheat your oven to 350 degrees Fahrenheit. Sprinkle some toasted pecans into two well buttered shiny 9 inch round cake pans and shake to coat bottom and sides of pans. Stir together flour and the next three ingredients. Stir together eggs and next 4 ingredients in a large bowl until blended. Add flour mixture, stirring just until blended. Fold in apples, carrots, and remaining 1 cup pecans. Pour batter into prepared pans.

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Apples are often eaten raw. The whole fruit including the skin is suitable for human consumption except for the seeds, which may affect some people. The core is often not eaten and is discarded. Apple varieties bred for raw consumption are termed dessert or table apples. Apples can be canned or juiced.