LEARN/CREATE (MT)

NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

3:00 pm

Teaching Channel
High school students learn to teach desert ecology to kindergarten students. A STEM teacher provides students with "real-world scenarios" to teach them how to solve problems under pressure. See how one school enlists students, teachers and staff to create a comprehensive Bully Prevention Plan. D

4:00 pm

Growing Old in a New Age"Societal and Political Aspects of Aging"
Considers individual and governmental responsibilities for the health care and financial support of older citizens. Experts and elders examine the political clout of advocacy groups, older women, and minority elders. D

5:00 pm

Art of the Western World"Fresh View Impressionism and Post-Impressionism"
Part I: Courbet and his followers rejected the standard academic themes and techniques, Manet shocked Paris, and Impressionists represented the world bathed in color and changing light. Part II: Post-Impressionists Seurat, Van Gogh, Gauguin, and C. D

6:00 pm

Christina Cooks"Holiday Feast"
For New Year's Day or New Year's Eve, what does a whole foods holiday meal look like? Join Christina for a lighthearted approach to holiday cooking. D

Katie Brown Workshop"Glistening"
Pile on the glitter and glitz with the Katie Brown Workshop as they create fun party poppers and sparkly glitter balls. Have a memorable (and filling) New Year's feast with gorgonzola-stuffed potatoes, lemon granita and beef piled high. D

9:00 pm

Rick Steves' Europe Classics"France's Alsace"
After village-hopping and wine-shopping along the Alsatian wine road, we savor the world-class cuisine and art of Colmar and visit the birthplace of Champagne.G

Joanne Weir's Cooking Confidence"Spain On My Mind"
Joanne shares with us her emotional connection to Spain. She begins by preparing Salmorejo, a cold tomato and bread soup she first discovered in Southern Spain, and then works with her student Joan to overcome his fear of cooking lamb by preparing a hearty lamb, white bean, and chorizo stew with a spicy infused olive oil drizzled over the top. Recipes: Salmorejo and Spanish Lamb Stew. D