I am rating this according to my family's opinion. I do not eat this, only cooked it, but everybody here for Christmas loved it. I will make it again.

Mire01

posted:

12/26/2004

I tried this yesterday (Christmas) and agree with everyone regarding the flavor, BUT I am not a fan of frozen green beans, and would've preferred the dressing mix to be less 'wet.' Will try it again in the future using canned beans, microwaving it to heat the bean mixture, will use less liquid for the stuffing (perhaps chicken broth for added flavor) and then will finish baking in the oven to see if it dries the dressing for a little more crunchy texture.

kelipso

posted:

12/18/2004

Great with the stuffing on top. Grated some cheddar cheese too and it was yummy. One prob: very watery!! What did this? Kinda took away from the dish :(

dagore

posted:

12/16/2004

It was quick and easy to make. Even when made up ahead ahead of time and heated up just before serving the flavor and tastiness was excellent. The leftovers also retain the same great taste days later and even after being frozen.

jscjenkins

posted:

12/6/2004

This was a hit @ this year's Thanksgiving Feast.

a cook

posted:

12/4/2004

I made this recipe for the first time for Thanksgiving dinner everyone seemed to enjoy it.

funwithfood7

posted:

11/28/2004

Cayla, Thanksgiving is at my house every year. My family wanted a break from the traditional recipe and yours was the perfect answer. I made it the night before and I used a can of cream of chicken and mushroom soup in place of straight cream of mushroom soup and it was fantastic! It brought out the flavor of the stuffing even more. Thanks for sharing this with us. It was a hit and a definite do again.

clm_8907

posted:

11/26/2004

I made this for Thanksgiving, and everyone loved it! It was the only dish that was completely gone.

a cook

posted:

11/26/2004

Made it for Thanksgiving dinner and it was a hit!

marvjr

posted:

11/25/2004

I had not considered myself a fan of green bean casseroles but Cayla's recipe has caused me to take a new position on the meal. This was a big hit for Thanksgiving dinner at my home. Thank you Cayla!