Sunday dinner is my favorite meal to cook, each week! I honor my heritage by cooking for family and friends.......And now, this is our retirement journey, traveling and enjoying deliciously creative, organic whole foods. Cook for those you love, then go out and see the world!

Watermelon with Mint and Feta

Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Today we are offering another delicious recipe from our kitchen. We hope you enjoy it as much as we did…

Yesterday my dear husband got the mint settled into its new home in the side yard. This tub of mint has traveled with us to two homes. We (that would be my husband actually) just dig it up and take it with us. Mint is one of those garden items that you want to have some control over, so we plant it is a large heavy duty garden pot, and sink that planter pot into the ground. It has the comforts of being in the ground for temperature control and we get to control how far it spreads and takes over (it does not).

Soon after, the mint got settled I remembered this salad. You know the one with mint and feta to offer a salty contrast to the sweet fruit. I love flavor combinations like this one, it is always refreshing and actually very good for you as well.

Combine the watermelon and mint, by folding the mint into the melon. Spoon melon into a shallow serving bowl, scatter the feta over the top.

Refrigerate until serving.

Enjoy!

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