tag:blogger.com,1999:blog-5088030520552625439.post6954602610350988474..comments2018-02-14T19:35:48.758-08:00Comments on Healthy Family Cookin': Pressure Cooker Hard Boiled EggsHeather {Healthy Family Cookin}http://www.blogger.com/profile/03484537715981054073noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5088030520552625439.post-55994105091100926022017-06-18T08:58:28.478-07:002017-06-18T08:58:28.478-07:00Hi there, I&#39;ve discovered on Amazon.com a new ...Hi there, I&#39;ve discovered on Amazon.com a new gadget for cooking eggs in Pressure cooker. It&#39;s EggAssist. You can put EggAssist on the trivet to separate your eggs so that they wouldn&#39;t bump into each other or use EggAssit without trivet. I works perfectly!!!Assia Palinhttps://www.blogger.com/profile/15042254713979030354noreply@blogger.comtag:blogger.com,1999:blog-5088030520552625439.post-90817175839148240242017-05-23T13:04:40.540-07:002017-05-23T13:04:40.540-07:00Hi there -
Thanks for your instructions. As usual,...Hi there -<br />Thanks for your instructions. As usual, I don&#39;t pay attention to all the details. I know from my early years in 1970&#39;s vintage home economics classes that eggs would hard cook &#39;touching each other&#39; in a regular pot on the stove just fine, never exploding on me (the microwave - well, never happened to me, but my family has a hilarious story about my dad and an egg grenade that went off all over the dining room... he got to clean that one up!!). So I didn&#39;t want to fuss with trying to round up a dozen canning jar lids (or as another blogger found out, a metal olive oil bottle lid - with the plastic insert removed) to keep the eggs apart. They cooked just fine in the instant pot on my stainless steel veggie steamer insert. So I just kinda wanted to reassure any reading this that the canning lid idea is a great one, but not to worry if you don&#39;t have them. To be clear, I don&#39;t just chuck the eggs in the pot. I lay them carefully next to each other on the steamer rack. I suppose if you already had a hairline fracture in the egg, it might not do too well under pressure. So far, I haven&#39;t had that happen. Yet. (stand by for news if that changes?!).MsDrPepperhttps://www.blogger.com/profile/07651033047559747511noreply@blogger.comtag:blogger.com,1999:blog-5088030520552625439.post-49083428707334059452016-05-23T11:11:17.160-07:002016-05-23T11:11:17.160-07:00Hi Susan,
You first press the menu button until &q...Hi Susan,<br />You first press the menu button until &quot;low pressure&quot; is lit up. Then you increase the time until it says 6 minutes, then hit &quot;start&quot;.<br />Good luck!Heather {Healthy Family Cookin}https://www.blogger.com/profile/03484537715981054073noreply@blogger.comtag:blogger.com,1999:blog-5088030520552625439.post-24886802625859388882016-05-04T10:32:47.400-07:002016-05-04T10:32:47.400-07:00I HAVE THE CUISINART 6 QT ELECTRIC PRESSURE COOKER...I HAVE THE CUISINART 6 QT ELECTRIC PRESSURE COOKER. HOW DO YOU LET THE PRESSURE COME UP TO LOW BEFORE SETTING THE TIMER TO 6 MINUTES?Susan Paynehttps://www.blogger.com/profile/02445517011659559310noreply@blogger.com