Star Bars

The notion of a wedding buffet or varied food stations throughout a reception has evolved into an experience that is fun, personal, interactive and delicious. Here, Epicurean Catering demonstrates some of its most popular offerings.

Photography by Annette Slade

ABURI SUSHI

Piles of fresh raw scallops, hamachi (yellowtail) and salmon from Sushi Sasa are artfully arranged, all awaiting a quick brush with the blowtorch for a savory sear. Accents include traditional wasabi, pickled ginger and sake. Guests can then choose additional, individual pops of flavor in the form of pipettes filled with spicy sriracha, yum yum sauce or gluten-free tamari.