Strawberry Freezer Jam Recipe – No cooking or canning required!

Have you always wanted to make your own jam, but you are worried about the canning process? Or is the temperature just too hot to turn on the stove top? If either is the case, or if you just want a quick and easy way to make jam, this is the perfect recipe for you.

Some of the strawberries picked from the patch at the farm.

This week I have picked several cups of strawberries from our little patch placed where the original chicken coop was built. If you have never tasted a strawberry straight from a patch, you must put this on your bucket list. Yes, I know this seems too simple to have earned a place on the list, however, the taste from a fresh picked berry is nature’s simple way of rewarding us with pure sweetness.

As I gathered the berries in whatever container I could find to fill, I thought about all the different ways that have used our strawberries. We have posted several recipes: Strawberry Lemonade Concentrate, Strawberry Honey Jam, Strawberry Salsa, Strawberry Vanilla Jam, Strawberry Daiquiri Mix although I realized that I have never posted a jam recipe that required no cooking or canning. Freezer jam is the perfect way to avoid the preservatives found in store bought jam, and to use a relatively low amount of sugar as compared to traditional jam. And it only takes a few minutes to prepare!

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