Wine Advocate 90 points (Oct 2014)The 2010 Atteca Armas, pure old-vine Garnacha from selected plots which aged for 18 months in oak barrels, seems the fresher of all the Ateca wines I tasted. The aromas of sweet spices, clove, cinnamon and vanilla are intermixed with red and black berries and a herbal raspberry leaf aroma. The palate is medium to full-bodied with polished tannins, a creamy texture and some warm and sweet flavors toward the end. Yes, it’s ripe and powerful, but it’s the most balanced from the Ateca collection I tasted.12,000 bottles produced.