Something is always happening in the St. Louis restaurant scene -- and in the last five months, that's meant a ton of interesting new openings. From cuisine influenced by a chef's roots in Laos to a new Bosnian-American hybrid, from a counter-service spot offering the hottest Chinese street food to a restaurant offering boiled seafood like that in Texas, there's something for everyone in this list of new and exciting openings. Use it as your cheat sheet to plan your next nights on the town.