About Gluten-Free FoodGluten is a protein composite primarily found in wheat, barley, rye, triticale, and some oats. Foods made with these grains also contain gluten, which include bread, bagels, cereals, crackers, cakes, cookies, pasta, and pizza. Gluten-free food products do not contain gluten-rich grains such as spelt wheat. A gluten-free diet is prescribed for people with celiac disease. Gluten-free food products are easier to digest and healthier.

Technavio’s analysts forecast the global gluten-free food market to grow at a CAGR of 11.62% during the period 2017-2021.

[Covered in this report]
The report covers the present scenario and the growth prospects of the global gluten-free food market for 2017-2021. To calculate the market size, the report considers the volume of gluten-free food products across key regions.
The market is divided into the following segments based on geography:
• Americas
• APAC
• Europe
• MEA

Technavio’s report, Global Gluten-Free Food Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

[Key questions answered in this report]
• What will the market size be in 2021 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
• What are the market opportunities and threats faced by the key vendors?
• What are the strengths and weaknesses of the key vendors?

※You can request one free hour of our analyst’s time when you purchase this market report. Details are provided within the report.

冷凍ベーカリー製品用添加物の世界市場2017-2021：乳化剤、着色料・工業、保存料、還元剤、酵素、酸化剤、その他 IRTNTR15849 / Technavio / 2017年12月19日 / Technavio社が発行した当調査レポートでは、冷凍ベーカリー製品用添加物の世界市場について調査・分析し、エグゼクティブサマリー、市場概観、市場概観、業界の構造分析、冷凍ベーカリー製品用添加物の世界市場規模及び予測、地域別分析/市場規模、主要国別分析、市場の成長要因、市場の課題、市場動向、競争状況などの情報をお届けいたします。Technavio社は冷凍ベーカリー製品用添加物の世界市場が2017-2021年期間中に年平均6.47%成長すると予測しています。当レポート上に記載されている主な企業は、Archer Daniels Midland、Cargill、DuPont、Kerry、PURATOS等です。...About Frozen Bakery Additives Frozen food additives are the additional substances that are included in food products to enhance the taste, flavor, color, texture, and preserving properties. The end-users of frozen bakery additives include manufacturers of pizza crusts, bread, cakes, ice creams, and pastries. Most of the additives are used in the premixing process, which involves the mixing of ingredients such as flour, milk solutions, and sugar solutions along with frozen food additives. These frozen bakery additives are divided into two types: natural and synthetic additives. Technavio’s analysts forecast the global frozen bakery additives market to grow at a CAGR...

包装ベーカリー製品の世界市場2017-2021 IRTNTR15807 / Technavio / 2017年11月22日 / Technavio社が発行した当調査レポートでは、包装ベーカリー製品の世界市場について調査・分析し、エグゼクティブサマリー、市場概観、市場概観、業界の構造分析、包装ベーカリー製品の世界市場規模及び予測、製品別分析、地域別分析/市場規模、主要国別分析、市場の成長要因、市場の課題、市場動向、競争状況などの情報をお届けいたします。Technavio社は包装ベーカリー製品の世界市場が2017-2021年期間中に年平均4.6%成長すると予測しています。当レポート上に記載されている主な企業は、Grupo Bimbo、Finsbury Food Group、Flower Foods、Hostess Brands、MCKEE FOODS、Yamazaki Baking等です。...About Packaged Bakery Products Even with the constant change in consumer consumption habits in developing economies, the global packaged bakery products market has retained its prominence. Moreover, in developed economies, brands are continuously innovating their products to prevent them from reaching a saturation stage in their product life cycle. Manufacturers are also developing healthier versions of their products, considering the growing awareness of consumers about health and wellness. This has given a whole new outlook to the current bakery market. As the demand for such products is increasing, there is a concurrent rise in the number of bakery stores and...

クッキーの世界市場2017-2021 IRTNTR15861 / Technavio / 2017年11月13日 / Technavio社が発行した当調査レポートでは、クッキーの世界市場について調査・分析し、エグゼクティブサマリー、市場概観、市場概観、業界の構造分析、クッキーの世界市場規模及び予測、製品別分析、販売チャネル別分析、地域別分析/市場規模、主要国別分析、市場の成長要因、市場の課題、市場動向、競争状況などの情報をお届けいたします。Technavio社はクッキーの世界市場が2017-2021年期間中に年平均5.99%成長すると予測しています。当レポート上に記載されている主な企業は、Campbell Soup Company、Kellogg、Mondelēz International、PepsiCo、Parle Products、Pladis等です。...About Cookies Cookies are flat-baked treats. In many countries, crisp cookies are often referred to as biscuits. The report considers freshly baked cookies and cookies that are not freshly baked. Freshly baked cookies are mostly sold through bakeries and online retailing. Cookies that are not freshly baked are sold through distribution channels like supermarkets and hypermarkets, specialty stores, independent retailers, convenience stores, and others (like online retailing). Technavio’s analysts forecast the global cookies market to grow at a CAGR of 5.99% during the period 2017-2021. [Covered in this report] The report covers the present scenario and the growth prospects of...

グルテンフリーベーカリーの世界市場2017-2021 IRTNTR14215 / Technavio / 2017年9月21日 / 当調査レポートでは、グルテンフリーベーカリーの世界市場について調査・分析し、エグゼクティブサマリー、市場概観、市場概観、業界の構造分析、グルテンフリーベーカリーの世界市場規模及び予測、製品別分析、販売チャネル別分析、地域別分析/市場規模、主要国別分析、市場の成長要因、市場の課題、市場動向などの情報をお届けいたします。...About Gluten-free Bakery Gluten is a type of protein found in grains such as wheat, rye, barley, and others. The consumption of gluten might irritate the lining of the small intestine leading to a weaker immune system in certain people with the pre-existing auto-immune condition. The long-term consumption of gluten foods leads to the destruction of villi in intestines. Owing to the increasing awareness about the effect of gluten on the body, consumers across various countries are adopting a gluten-free diet. Considering this tendency among consumers, manufacturers are introducing a wide variety of gluten-free food products in the market. Most...

ラクトースフリー食品の世界市場2017-2021 IRTNTR13454 / Technavio / 2017年6月7日 / 当調査レポートでは、ラクトースフリー食品の世界市場について調査・分析し、エグゼクティブサマリー、市場概観、市場概観、ラクトースフリー食品の世界市場規模及び予測などの情報をお届けいたします。...About Lactose-free food Lactose is the natural sugar present in milk or milk products. Lactase is an enzyme that helps in the digestion of lactose. Therefore, deficiency of lactase leads to the accumulation of lactose in the body, which causes gas, cramps, bloating, nausea, and diarrhea. The foods that do not contain lactose are termed as lactose-free food products. Technavio’s analysts forecast the global lactose-free food market to grow at a CAGR of 11.10% during the period 2017-2021. [Covered in this report] The report covers the present scenario and the growth prospects of the global lactose-free food market for 2017-2021....

グラノーラバーの世界市場2017-2021 IRTNTR12050 / Technavio / 2017年2月20日 / 当調査レポートでは、グラノーラバーの世界市場について調査・分析し、エグゼクティブサマリー、市場概観、市場概観、業界の構造分析、グラノーラバーの世界市場規模及び予測、製品別分析、販売チャネル別分析、地域別分析/市場規模、主要国別分析、市場の成長要因、市場の課題、市場動向、競争状況、主要企業（ベンダー）分析などの情報をお届けいたします。...About Granola Bars Maintaining a healthy lifestyle and a healthy diet is a top priority among consumers today. However, besides health benefits, consumers also look for good taste when purchasing food products. Thus, granola bars fit the requirements of consumers. The portability and filling capacity of these bars are the other reasons behind their growing popularity. Technavio’s analysts forecast the global granola bars market to grow at a CAGR of 8.64% during the period 2017-2021. [Covered in this report] The report covers the present scenario and the growth prospects of the global granola bars market for 2017-2021. To calculate the...

シュガーフリー食品・飲料の世界市場2017-2021 IRTNTR11958 / Technavio / 2017年2月14日 / 当調査レポートでは、シュガーフリー食品・飲料の世界市場について調査・分析し、エグゼクティブサマリー、市場概観、市場概観、業界の構造分析、シュガーフリー食品・飲料の世界市場規模及び予測、用途別分析、製品別分析、地域別分析/市場規模、主要国別分析、市場の成長要因、市場の課題、市場動向、競争状況などの情報をお届けいたします。...About Sugar-Free Foods The global sugar-free food and beverages market has been registering positive growth over the last few years and is shaping up to become one of the top competitive markets at a global level. With the rise in globalization, ample growth opportunities are being created in the market. Technavio’s analysts forecast the global sugar-free foods market to grow at a CAGR of 10.16% during the period 2017-2021. [Covered in this report] The report covers the present scenario and the growth prospects of the global sugar-free foods market for 2017-2021. To calculate the market size, the report considers the...

アメリカのグルテンフリー食品市場2016-2020 IRTNTR8912 / Technavio / 2016年4月18日 / 当調査レポートでは、アメリカのグルテンフリー食品市場について調査・分析し、エグゼクティブサマリー、市場概観、市場概観、業界の構造分析、アメリカのグルテンフリー食品市場規模及び予測、製品別分析、流通別分析、市場の成長要因、市場の課題、市場動向、競争状況などの情報をお届けいたします。...About Gluten-free Food Market in the US Gluten is a protein composite primarily found in wheat, barley, rye, and triticale. A gluten-free food product does not contain gluten-rich grains such as spelt wheat. Gluten-free food products are processed and gluten is removed from them. A gluten-free diet is prescribed for patients with celiac disease. Gluten-free food products are healthier and easier to digest. Technavio’s analysts forecast the gluten-free food market in the US to grow at a CAGR of 10.26% during the period 2016-2020. [Covered in this report] The report covers the present scenario and the growth prospects of the...

グルテンフリー包装食品の世界市場2015-2019 IRTNTR7675 / Technavio / 2015年12月23日 / 当調査レポートでは、グルテンフリー包装食品の世界市場について調査・分析し、エグゼクティブサマリー、市場概観、市場概観、業界の構造分析、グルテンフリー包装食品の世界市場規模及び予測、製品別分析、市場シェア、地域別分析/市場規模、主要国別分析、市場の成長要因、市場の課題、市場動向、競争状況、主要企業（ベンダー）分析などの情報をお届けいたします。...Technavio market research analyst predicts the gluten-free packaged food market to grow at a CAGR of around 6% during the forecast period. The rising number of coeliac patients and gluten-related allergies are the primary drivers of the growth of this market. Coeliac disease is caused due to the presence of gluten protein found in grains such as wheat, barley and rye and affects the digestive system causing fatigue, anemia, and intestinal problems. A gluten-free diet is the only effective treatment currently. According to the National Foundation for Celiac Awareness (NFCA), around 1 in 133 persons in the U.S. suffers from...

グルテンフリー食品のグローバル市場（2014-2018） IRTNTR3509 / Technavio / 2014年5月9日 / ...About Gluten-free Food Gluten is a protein composite primarily found in wheat, barley, rye, and triticale. Gluten-free food is either free of ingredients that contain gluten or does not contain grains that are gluten rich. A gluten-free diet is the only medically recognized diet for patients suffering from celiac disease. Also, gluten-free food is healthy to consume and good for the digestive system. Consequently, demand for gluten-free food is increasing among the health-conscious population across the globe. TechNavio's analysts forecast the Global Gluten-free Food market on the basis of revenue and volume will grow at a CAGR of 11.45 percent...