We offer a variety of menu options to fit your specific needs and two private dining rooms if you require privacy, as well as a seasonal selection of Canapés and Hors d'œuvrefor cocktail receptions. The use of the private rooms is subject to a minimum charge that varies between weekdays and weekends. By booking your next special function with us you are guaranteed a hassle-free organization for a successful event, as many of our guests have testified.

If you wish to discuss your particular needs with Michelle Cummings, Special Functions Coordinator, please call 416-596-6405 #123 or email us your requirements and ideas.

Customized Menus

We offer personalization of menu and wine choices. Organizers can also bring their own wines.

Functions of 16 guests or more create their own customized prix fixe menu on which a brief welcoming note can be printed. These menus offer a choice of courses and are designed specifically for your function. If only one dish is selected per course, wines can be chosen to match each dish. Undoubtedly, some of the most successful events we have hosted were based on this type of menu.

Please note that the price of these menus does not include taxes, gratuities, wine, drinks, or coffees. We will be happy to make recommendations on one of our carefully selected house wines or from our extensive wine list which showcases more than 1,000 different wines.

Gratuity: Please note that to adequately compensate all service staff contributing to a private function, an industry-standard 15% gratuity is added to the gross amount, with a minimum of $180 per server at Lunch, and $220 at Dinner.

Private Dining Rooms

One of the private dining rooms

We offer two fully private dining rooms, each seating 35 guests, which can be combined to seat up to 70 guests. These rooms are subject to a minimum expenditure which represents what we would normally expect to sell if the room wasn’t booked. This minimum is made of the sum of food and drink sales before any other expenses, such as taxes and gratuities.

As well we can supply and install projection equipment for Powerpoint presentations for $75. A deposit is required to validate a reservation. To reserve, call Michelle Cummings, our private events Coordinator, at 416-596-6405 ext. 123 or email her the details of your private event.

Choose from the following options, based on the kind of event you are organizing. Please note that the figures shown are net of taxes and gratuities and that there may be minor adjustments based on the complexity of the event and whether it is taking place during a high or low season. Note also that any function greater than 16 guests, because of the potential noise, requires a private dining-room.

Private room for up to 35 guests

One of the private rooms, set up "Bookman" style

Sunday, Monday, Tuesday
& Wednesday

Dinner minimum expenditure of $1,400 in low season ($1,000 at Lunch; $1,200 at Brunch)

or $400 rental fee plus staff as needed (mostly appropriate for a meeting or a seminar where little food or drink is required)

Thursday, Friday
& Saturday

Dinner minimum expenditure of $1,800 in low season ($1,000 at Lunch and $1,200 at Brunch)

or $400 rental fee plus staff as needed (mostly appropriate for a meeting or a seminar where little food or drink is required)

To ensure a high quality of service and satisfaction, please note that we charge a fee for support staff to setup the room, print special menus, and custom planning, ranging from $150 in low season to $450.

Private room for up to 70 guests

The whole Atelier ready for a private function with drinks in the garden. Up to 70 guests indoors.

Sunday, Monday, Tuesday
& Wednesday

Dinner minimum expenditure of $2,600 in low season ($1,800 at Lunch; $2,000 at Brunch)

or $600 rental fee (plus staff as needed)

Thursday, Friday
& Saturday

Dinner minimum expenditure of $3,400 in low season ($1,800 at Lunch or $2,000 at Brunch)

or $600 rental (plus staff as needed)

To ensure a high quality of service and satisfaction, please note that we charge a fee for support staff to set up the room, print special menus, and custom planning ranging from $250 to $500.

Seasonal enjoyment of the Jardin

Private dining in the Jardin, by the water fountain

Since the rear garden is available for regular seating, weather permitting, it is not accessible when only one of the two private rooms has been booked. The garden is available for private use and for a fee when guests have booked the whole Atelier. It may also be reserved on its own for the same rates which apply to one of the private salons. In this case, both the Jardin and one of the private rooms will be set up, since guests may need to retreat indoor in case of inclement weather. In either cases, an additional $300 setup/usage fee applies to re-arrange the Jardin according to the guest's needs.

To guarantee its use, we have built a retractable tent and installed infra-red heaters for when the weather turn unexpectedly nippy during the shoulder seasons. However, please note that in case of extremely high wind or heavy rain, when the safety of patrons or their comfort may be compromised, the jardin may be closed. In these rare instances, alternative seating arrangements will be made indoors.

Confirming a Reservation

The great outdoors...

To confirm a reservation, we require a non-refundable deposit by means of a credit card. It is advisable not to delay your confirmation as we receive inquiries frequently and on an unpredictable basis. To reserve, call 416-596-6405 and ask for Michelle Cummings (ext. 123).

If you do not require a private room, we need to know your final guest count at least two days before the event. This final count is very important to us in order to be adequately staffed, stocked and prepared. We can work around a decrease in attendance of 10% beyond which we must charge $25 per absent guest in order to partially recover lost revenues from business turned away that we could have otherwise accommodated.

Friday and Saturday Night Reservations

Most special functions on these nights are of a festive nature and it may be unpleasant for other customers to be seated nearby. As a result, we can only reserve groups of more than 16 guests on the basis that they will book a private dining-room at the applicable minimum room occupancy charge.