Pecchenino 2015 Langhe Nebbiolo Botti

The Pecchenino wine estate dates back to the end of the 1700's and has always been a family-run operation, with the holding handed down from father to son for generations.
Records from the early 1900's show that the farm, owned and run by Attilio, the current generation's grandfather, originally consisted of just a little over 8 hectares.

Since the beginning of the 1970's, when it passed into the capable hands of his son Marino and then in 1987 to grandsons Orlando and Attilio, new land and vineyards have been acquired and they now have 25 hectares of vines, of which 22 are located in the Commune of Dogliani and 3 in Monforte d'Alba.

The estate's philosophy is to produce high-quality wine, and thanks to years of experience those vinification techniques that are best adapted to their vines have been adopted: from temperature-controlled maceration to aging in wood and on the lees. Fermentation is induced using native natural yeasts to best preserve the typical characteristics and personality of the fruit.