Charred Pineapple, Plantain, and Lassi Cocktails Served Up at Henry in Nomad

It is no secret on the New York City culinary scene that Chef Joseph “JJ” Johnson’s takeover of Henry at Life Hotel has breathed life, all puns intended, back into the lobby. For his first partnership with a full-service restaurant, Chef JJ designed a menu that features the African diaspora on a grand marquee – the cuisine that made him a Harlem star.

The food is diverse and organic in its ode to Pan-African culture, incorporating flavors from West Africa, South to Southeast Asia, Latin America, and the Caribbean. A meal alone at the revived Henry at Life Hotel, which used to house the LIFE Magazine headquarters, is spectacular and coupled with the expertly crafted cocktails that further educate diners on the depth of the diaspora, it’s nothing short of a worldly experience.

Wait, What?

Plantain, Lemon, Ginger, and Bitters blend harmoniously with Bourbon in the “Wait Wait”. Think a New Orleans Bananas Foster on a Caribbean island.

South by Eastside

Tequila, Green Tea Shochu, Cucumber, Shiso, Lime, and Honey marries a Mexican margarita to a Japanese sour. Quite a union.

Henry at Life Hotel details

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Danielle is a Manhattan-born, New Jersey-raised, project management professional (PMP) with an affection for sharing treasures and never hitting the same spot twice. When she’s not chasing her bubbly two-year old, you can catch Danie maneuvering through different cities for the most out of the box and surprising settings, food, and cocktails. Keep up with her likes and loves on IG at @danielleallisonmelane.