Directions

In a large skillet, cook the beef, onion and celery until the meat is no longer pink and the vegetables are tender; drain. Stir in salt and pepper.

Spoon mixture into a greased 3-qt. baking dish. Spread with soup. Top with frozen potatoes. Bake at 400° for 40 minutes or until bubbly. Sprinkle with cheese. Bake for 5 minutes or until cheese is melted.Yield: 4-6 servings.

Originally published as Tater-Topped Casserole in Country Ground Beef
1993, p42

In a large skillet, cook the beef, onion and celery until the meat is no longer pink and the vegetables are tender; drain. Stir in salt and pepper.

Spoon mixture into a greased 3-qt. baking dish. Spread with soup. Top with frozen potatoes. Bake at 400° for 40 minutes or until bubbly. Sprinkle with cheese. Bake for 5 minutes or until cheese is melted.Yield: 4-6 servings.

Originally published as Tater-Topped Casserole in Country Ground Beef
1993, p42

Reviews forTater-Topped Casserole

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PenelopeWin User ID: 5924001282909

Reviewed Jan. 29, 2018

"This was not the greatest casserole I have ever made. It was not nearly as good as I thought it would be. If I ever make this again (and I don't think I will), I will cook the meat before I put it in the pan and I will saute it with some garlic or other seasonings. It took forever to cook and the meat cooked up as one huge slab. This made it hard to cut. Not a lot of flavor either. I guess I just didn't like it."

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grandmascooking22 User ID: 5357761229468

Reviewed Jul. 13, 2015

"I grew up eating tater tot casserole and I still love it! I have substituted cubed chicken for the ground beef. Gives it a totally different taste but still good!"

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katecrid47 User ID: 709801941982

Reviewed Oct. 18, 2013

"This was easy and good for a weeknight supper. I'm thinking next time I might try some of the other suggestions to change it up a bit. It got a "3" from my husband and son."

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dereynolds76 User ID: 710911345203

Reviewed Jan. 27, 2013

"My kids LOVE this recipe! This one is dish that they can all agree on. easy to have recipe items on hand to throw together."

"I have had this recipe a long time from one of your older beef cookbooks. I sometimes substitue cheddar cheese soup instead of cream of celery. It makes it extra cheesy."

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agnes24 User ID: 443015645639

Reviewed Jan. 28, 2011

"This is a family favorite. I used cream of mushroom once with it when I had no cream of celery. It's just a delicious comfort food. Will make again. Don't add the salt."

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sarahgirl528 User ID: 361406445638

Reviewed Jan. 3, 2011

"This is yummy comfort food! When I make it, I use lean ground turkey, extra celery, and I stir 1/4 cup of low-fat sour cream or greek yogurt in with the soup. It makes it creamier. I also try to use the lower fat soup and lower fat cheese to make it healthier. :) It always tastes great!"