Bánh xèo tastes best on a cold and raining day. There& something about the cold and rain that beckon my senses to the beautiful sizzli.

Hello Delicious Vietnam – Banh Xeo

Banh Xeo – a southern Vietnamese recipe. This is a rice flour crepe flavoured with coconut milk and turmeric and is usually made with pork, prawns and bean sprouts. The savoury crepe is crisp and fragrant,(coconut milk in a crepe mix

Vegan Banh Xeo (Vietnamese Crepes)

Crispy on the outside, soft on the inside with the delicate sweetness of coconut, these Vietnamese crepes (banh xeo) are delicious! Stuffed with fresh herbs and vegetables, they are a tasty vegan or vegetarian dish. (eggless pancake for one)