Tasting Notes

Syrup is specially developed for preparation of cocktails and coffee, can be added to ice cream, baked goods, soft drinks.

Interesting Facts

The composition of the syrup "Melon" from the company BaResto are exclusively the best natural ingredients of the leading suppliers of European level. Excellent quality syrup nice combined with more than democratic price. The syrup has an optimal density, which is confirmed by Russian professional bartenders. Syrups "BaResto" have been specially developed for the preparation of a variety of cocktails, as well as add to the coffee.

"BaResto" - is a new line of professional syrups, developed with the participation of Astrakhan by the Bartenders Association of Russia. Using 10 years of experience in the plant for the production of syrups and professionalism of the best bartenders in Russia, were created syrups, fully meet the high demands of consumers. To accommodate all needs, the company spent on product development for about 2 years. The quality of each syrup "BaResto" confirmed by repeated tests conducted by professional bartenders. Also, the company has developed a modern original design, the hallmark of which is the use of transparent labels. The brand name is a composite - the product was originally developed for cafes, bars and restaurants, so the name "BaResto" is an acronym from the words of Bar and Restaurant. It also resembles the word "barista", which also makes sense, as many syrups used in the preparation of coffee.

Sugar syrups "BaResto" is 60%. In the manufacture of syrups are used only the best ingredients of the leading European suppliers. Casting technology includes hot (at a temperature of 95 degrees), which excludes the use of artificial additives and allows to keep the product natural. It is noteworthy that all of the fruit and berry syrups "BaResto" includes natural juice concentrate (35%). Syrups have optimum density and extremely natural, special aroma and color. Syrups are bottled in glass bottles of 1 liter.