Culinary professional with over 10 years of increasing and diverse experience primarily in the fine dining segment of the Atlanta, GA and Charleston, SC markets with a track record of success that includes menu development, controllable expense management and food preparation in award winning restaurants. Dynamic, high energy, results oriented team... Read more

Culinary professional with over 10 years of increasing and diverse experience primarily in the fine dining segment of the Atlanta, GA and Charleston, SC markets with a track record of success that includes menu development, controllable expense management and food preparation in award winning restaurants. Dynamic, high energy, results oriented team leader with a history of exceeding organizational and customer expectations.

My Dream Job is To own my own restaurant(s). Starting in Charleston, SC. Doing French/southern-coastal small plates, with chef driven concepts.

Work Experience

lead line cook

High Cotton Charleston

Oct. 2016 to Present (1 year)

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Role & Tasks:

All aspects of execution of service; including but not limited to, prep, execution, breakdown, and inventory.

Kitchen Manager

The Tin Kitchen

Mar. 2016 to Sep. 2016 (6 months)

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Role & Tasks:

Charlotte's #1 Food Truck
Responsible for entire truck service, including but not limited to; preparation of the entire truck, execution of service (cashier, lead, sautee), and full closing procedures (counting/closing drawers and safe, keeping the truck to/over health code standards, and closing of the commissary/main kitchen)

Integral part of the opening team of a brand new restaurant. Responsible for all aspects of the restaurant, while being over seen by Chef Robert Carter. Responsibilities include but aren't limited to; setting up policies, procedures, menu writing & costing, scheduling, all ordering, and daily service preparation & execution for the restaurant. Open from 6am-11pm daily.
Along with all banquet, food service, and room service for the Renaissance Marriott while maintaining and exceeding their standards.