1962

The new baking factory opens

Meir Beigel was founded by two great friends Meir Brin and Arieh Beigel in 1962 and opened the new factory in Ramat Hasharon, Israel

1963

Introducing Grissini

Meir Beigel is one of the first to introduce their delicious Grissini bread sticks to the Israeli market, which become a great success.

1970

Baking its way to the top

Meir Beigel reaches 25% market share with their own branded products

1990's

The market changes

New competitors enter the market and aggressively take over the market forcing Meir Beigel's market share to reduce dramatically

2000

Meir Beigel is acquired by Mr Gilad Zilberberg

Gilad leverages the vast experience of Meir Brin and makes plans to take the company forward.

2001

A Fresh Start

Gilad organizes a full upgrade for the factory and develops new products and packaging to rebuild market share.

2011

State of the Art Production Facility

After years of planning, the Meir Beigel team move into their new state of the art production plant in Or akiva, near Ceasarea.
The company doubles production facilities and develops a winning product called Pretzel Chips which takes the market by storm and increases market share to 25%

2012

The Baking Continues

The Meir Beigel story continues by developing new exciting and innovating products, using only natural ingredients.