Cloudy Amber in color with a cream head. A slight Belgian yeast aroma. Flavor is malty caramel. Highly carbonated with a medium mouth-feel.

Description:

The Chimay Red Cap, or “Première”, in 750 ml bottles, is the oldest of the Chimays. This Trappist beer possesses a beautiful coppery colour that makes it particularly attractive. Topped with a creamy head, it gives off a slight fruity apricot smell from the fermentation. The aroma felt in the mouth is a balance confirming the fruit nuances revealed to the sense of smell. This traditional Belgian beer is best savoured at cellar temperature (10 – 12°C).

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