Critic's Review

Baluchi at The Lalit, Mumbai derives its name from the Balochistan, a region of Pakistan, famous for its succulent and flavourful kebabs. No points for guessing that this cosy, off-the-lobby restaurant (with an open kitchen) does offer good kebabs and curries from the North-Western region (Pakistan, Afghanistan and from India: Lucknow, Punjab, Kashmir and Rajasthan). Taste the culinary magic in creamy and buttery Baluchi Dal, flavourful Burrah Baluchi, succulent Dudhiya Kebab, delicious Aatishe Tandoori Aloo, Gucchi Mutter Paneer ki Bahar and the awesome aromatic spices of Tawa Zor Masala, Pasliyon ka Salan and Dum Nalli Gosht. Rich and sweet Badam Halwa, Gajar ka Halwa and Angoori Rabadi make a perfect ending to the dining experience that salutes the North-West Frontier’s flavourful fare.

Critic's Review

Baluchi at The Lalit, Mumbai derives its name from the Balochistan, a region of Pakistan, famous for its succulent and flavourful kebabs. No points for guessing that this cosy, off-the-lobby restaurant (with an open kitchen) does offer good kebabs and curries from the North-Western region (Pakistan, Afghanistan and from India: Lucknow, Punjab, Kashmir and Rajasthan). Taste the culinary magic in creamy and buttery Baluchi Dal, flavourful Burrah Baluchi, succulent Dudhiya Kebab, delicious Aatishe Tandoori Aloo, Gucchi Mutter Paneer ki Bahar and the awesome aromatic spices of Tawa Zor Masala, Pasliyon ka Salan and Dum Nalli Gosht. Rich and sweet Badam Halwa, Gajar ka Halwa and Angoori Rabadi make a perfect ending to the dining experience that salutes the North-West Frontier’s flavourful fare.