Recipe: Rosemary Roasted Potatoes with Parmesan

I love to cook dishes that make the whole house smell good as they bake. These rosemary...

…roasted potatoes make the house smell like an herb garden, and they are easy to make, but give a meal a sophisticated flair. What’s better, this comfort-food favorite of mine has less than 150 calories per serving. I love serving them with a lean steak, as pictured above.

Stir the first 6 ingredients together and pour into a large Ziploc bag. Add potatoes. Shake well in the bag. Arrange potatoes on aluminum foiled lined pad covered with cooking spray. Bake uncovered at 450 degrees for 30 minutes or until done. Sprinkle with parsley and parmesan after they bake for extra color and flavor, if desired. Yield 6 servings.