USE YOUR NOODLE: "Make sure bean thread noodles are done to a pretty soft consistency. You don't want them al dente. I like to make these noodle salads up to a day in advance and refrigerate them in Tupperware: The flavors actually get better--like kimchi." —Kris Yenbamroong, Night + Market, L.A.

USE YOUR NOODLE: "Make sure bean thread noodles are done to a pretty soft consistency. You don't want them al dente. I like to make these noodle salads up to a day in advance and refrigerate them in Tupperware: The flavors actually get better--like kimchi." —Kris Yenbamroong, Night + Market, L.A.