People with food allergies have to be extremely careful about what they eat. Food labelling is therefore very important to those with food allergies as there can be potentially serious consequences from eating food that they are allergic to.

Food Information Regulations EU1169/2011 (FIR Regs) require that all food service organisations serving unpackaged food or food that is packaged on site for immediate consumption will have to supply details of the menu items that contain the EU Top14 allergens within the dishes they serve.

Here are the EU Top 14 allergens

Gluten

Crustaceans

Eggs

Celery

Milk

Fish

Treenuts

Sulphites

Soya

Sesame

Peanuts

Mustard

Lupin

Molluscs

Ayshas Takeaway in Martock has always attached the highest importance to all aspects of food hygiene and food safety and welcomes any initiative which helps our customers with food allergies to identify ingredients they need to avoid.

Indian cookery is a complex blend of ingredients and so we have assessed our complete menu in order to provide our customers with a breakdown of allergens in each dish:

Please consult a member of our staff if you have any allergy issues before ordering