The Purim Pucker

This drink was inspired by an iced mint lemonade I tasted on my most recent trip to Israel. I’ve recreated the drink here with added rum for kick. This cocktail is light, cool, and refreshing—perfect for a spring celebration.

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The Purim Pucker

Ingredients

You will also need

Blender, highball glass

Total Time:5 Minutes

Servings:1 cocktail

Kosher Key: Pareve

In a blender, blend together rum, fresh lemon juice, sweet and sour mix, lemonade concentrate, chopped fresh mint and ice cubes until ice is fully crushed. Pour into an iced highball glass. Top off glass with cold club soda. Garnish with fresh mint leaves and serve.