Grease baking tray with olive oil. Divide mash potato mixture into two portions; flatten half of the potatoes in the tray. Cover it with walnut mixture, and, then, flatten the other half of the mashed potatoes on top. Score in diamond shape design through the kibba. Cover kibba with about 3 T olive oil.

Bake in 400 degrees oven until brown. When cool, cut in diamond or triangle shape pieces to serve.

Or

In greased baking tray, first add walnut mixture and, then, a full layer of all the mashed mixture. Cover wtih 3 T olive oil, and bake until golden brown. When cool invert the tray and serve at room temperature. Walnut mixture will be on top.

Thanks for your question about (Dibas Roman)which is called in English (Pomegranate molasses).It is a thick syrup made from boiling down pomegranate juice. Very sweet and sour tasting. I added a new post about it.

About Lebanes Recipes Blog

The Lebanese Recipes Kitchen is a food blog offers a range of healthy & home-style Lebanese recipes from savory to sweets. Lebanese cuisine includes an abundance of starches, whole grain, fruits, vegetables, fresh fish and seafood; animal fats are consumed sparingly. Poultry is eaten more often than red meat. When red meat is eaten it is usually lamb on the coast, and goat meat in the mountain regions. It also includes copious amounts of garlic and olive oil, often seasoned by lemon juice.