4)Place a plate on top of stuffed leaves to keep stuffed leaves in position during cooking.5)Simmer,covered,over low heat about 1 1/2 to 2 hours or until cooked through.

Mahshy warqenab also known as Dulma,yabre.Every Arab country make it with different filling & spices.*for spice you can use allspice.also you can use minced meat in the filling.This recipe can be made a day ahead & serve cold to enjoy the better flavor.

Oh wow...that's very new to me...looks yum...As per the event Joy From Fasting To Feasting (Season-II) send me the links of the recipes which are prepared specially in Ramadan....u can also send from the archives.....I am thinking of a database for Ramadan Recipes from the globe.

Assalaam Alaikum! Wow, masha'allah, these look amazing...just like the rest of your food! I made the mistake of finding your blog when I was fasting and needless to say, that was a hard day of fasting ;) I've been hooked to your blog ever since and keep coming back for inspiration and recipes. May Allah accept your fasting, efforts and deeds, ameen!