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Main CourseMeatballs in sour cream sauce

Ingredients

Ground beef

320 g

20% sour cream

500 g

Wheat bread

80 g

Butter

5 g

2.5% milk

80 mL

Salt

Spices

Directions

· Soak the bread in cold water for 5 minutes, drain and squeeze out the excess water. Put the beef, onion, and bread through a meat grinder and add the salt, spices, milk, and mix until fully combined.

· Shape the mixture into 5 cm diameter meatballs. Grease the sides of the bowl with butter and place the meatballs inside. Add sour cream, salt, spices and close the lid.

· Press MENU and select the STEW program. Press the HOUR/MIN button and set the COOKING TIME for 30 minutes.