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December 31, 2012

At first i wasnt too bothered to try Kal Dosai recipe.Once I tried it it is never going back.I am making it frequently now.The dosai is too is soft.It uses very less oil , it is very healthy.I had with Brinjal Chutney and Idli podi ,it was yum.

December 27, 2012

I have made this recipe before it was an instant hit.I made it again for a party again , everybody loved it.This can be easily made in 20minutes,with ingredients in hand.This tastes yummy ,even the kids liked it.It is very easy recipe for even an beginner to even make it.It is not too heavy or buttery.