2014 Barry Camp Wild Game Culinary Adventure

Images from the 2014 Wild Game Weekend - Milan, NH

"We are still glowing from the informative, fun, sun-soaked, foliage-filled weekend! Thanks so much," reported one participant. Participants enjoyed a rustic weekend in the White Mountains learning how to prepare and cook wild game, from squirrel to venison. They sampled the "tastes of the wild" from dawn to dusk - enjoying smoked trout, bear sausage, moose burgers, pheasant and rabbit dishes, smoked trout and salmon, and beaver stew. This educational event also raised more than $6,000 for the Barry Camp Fund.