Line a 9 inch square pan with wax paper. Heat chocolate, salt and milk in a heavy saucepan over low heat. When melted, remove from heat and add stir in crushed cookies. Pour into prepared pan and refrigerate for 2 hours or until firm. Cut into squares and serve.

Recipe adapted from Eagle Brand Sweetened Condensed Milk Website

Note: I use Baker’s white chocolate baking squares because it does not have nut allergy warnings (for my son) and it tastes good!

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Vesta is the Roman goddess of hearth, home and family. The hearth is what truly makes a home, a home. Please join me each week to explore new family fun activities and an opportunity to “keep the home fires burning”. Read More