These ingredients are then distilled. During the distillation we remove the first and last parts and we keep the heart, which is then diluted with the addition of water, alcohol, and sugar giving us Ouzo of the highest quality.

This final product is then filtered and placed in stainless steel tanks for about 2 weeks, in order to assimilate the entire mixture.

The Ouzo is then filtered once again before being bottled automatically in glass bottles, which are placed in carton boxes ready for distribution.

It should be noted that the Government Chemistry Laboratory supervises each distillation that is performed.