1. Heat oven to 375. Grease 8 muffin cups. Unroll 1 can of dough on work surface; firmly press perforations to seal. Press into 13x7-inch rectangle. Spread Nutella evenly over dough to within 1/4 inch of sides; sprinkle with hazelnuts.

2. Unroll second can of dough on work surface; firmly press perforations to seal. Press into 13x7 rectangle. Place over filling; press firm and seal edges. Cut into 8 (13 inch) strips. Twist each strip 5-6 times; shape into tight coil. Place 1 coil in each muffin cup. (Muffin cups will be very full.).