Truth be told, his “passion is booze”, so with a team of fellow musicians like chef Eric Neira, he has rolled up his sleeves (revealing a full forearm tattoo of The Church, “the greatest band that ever lived”) and launched anew.

Jarman’s contribution is a tight, well-priced list spanning from fruity Moa Wheat Lager ($10) (that’d also be a perfect recovery brunch companion) to a crisp, sweet locally produced Sydney Cider ($8) made only on “eating” apples.

While all Jarman’s chosen wines are special, his favourite is the Innocent Bystander Pink Moscato ($38/bottle), perfect with Neira’s ephemeral Blueberry Souffle ($13), but doable in a pinch...