I made this tonight and we really enjoyed it. I stuck to the recipe, except I had an extra tortilla, extra beans, and extra salsa, so I just added another layer. It was more like Mexican lasagna because it was so thick. One piece was plenty for each of us and there is more for tomorrow night if it isn't too soggy.

Reviewer:

Great recipe... however, I and most of the western US and probably all of Mexico would call this a 'Quesadilla'... maybe a New Mexican Pizza - because all of New Mexico uses ground beef in their recipes.