Meat & Cheese board: A platter of today’s selection of Italian cold meats and cheeses, served with toasted Pain D’Antan (rustic olive bread) and mini pots of olives and almonds (available as all meats or all cheese, or any combination you choose) – £13.50

Gamberoni al Forno: Red Giant King Prawns cooked in the wood-fired oven dressed with olive oil, lemon juice and garlic, served with roasted cherry tomatoes – £11 (4 prawns per portion)(bread available as side dish see below)

Bici Cafe Pizza Dough is made here at 1 The Gill using a long-fermentation method, which means that it is nurtured for 24-36 hours before it reaches your plate. Our light touch with the yeast makes it more easily digestible, whilst its longer maturation allows it to develop in texture and to intensify in flavor. The result – a beautifully light and tasty base with a hint of sourdough.

After taking so much care over the base, it would be a shame to add anything but the finest quality toppings. At Bici Cafe, we use San Marzano tomatoes, sourced from Italy, known as the world’s best and renowned for their sweetness. We then add a fresh, delicate, 100% cow’s milk Fior di latte mozzarella.

** Pizzas are available on a pre-made “Gluten-Free” pizza base for a £1.90 supplement (although we cannot guarantee that it is suitable for those with severe wheat allergies/Celiac). Vegan cheese is available for a £1.50 supplement. If you have a food allergy or special dietary requirement, please let us know.

A generous helping of Cumbrian back bacon in buttered sourdough bread, with sauce (red, brown, mustard)

PASTRIES/SAUSAGE ROLLS/SCONES/BISCOTTI & SWEET TREATS

DAILY SELECTION – SEE COUNTER

*Gluten free bread available on request

OLIVES or ALMONDS £3.5

A bowl of bright green Nocellara olives, deliciously sweet and buttery or a bowl of toasty almonds, roasted in our wood-fired oven with rosemary and sea-salt

SOUP OF THE DAY £4.5 (bowl) £3.9 (cup)

Home-made soup served with sourdough toast – see board for today’s choice

MEAT & CHEESE BOARD £12

A platter of today’s selection of Italian cold meats and cheeses, served with toasted Pain D’Antan (rustic olive bread) and mini pots of olives and almonds (available as all meats or all cheese, or any combination you choose)

BURRATA £6.9

Burrata (cream-enriched white mozzarella) on a bed of rocket and tomatoes, dressed with fresh herbs and leaves and drizzled with extra-virgin olive oil and balsamic glaze, served with sourdough toast

FOCACCIA DI RECCO ALLE VERDURE £8 whole £4.9 half

Flat oven baked round Italian bread from the Ligurian town of Recco (similar to pizza dough) filled with a mixture of Italian vegetables and cheese

FOCACCIA GENOVESE £7.5

Traditional olive oil square Focaccia from Genoa toasted and filled with either