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Winemaker's Notes:

Tasting Notes: Ruby red colour charged with natural foam, sweet flavour, fruity nuances bouquet with a hint of violet. It must be served at a temperature of 12° - 14° C Indicated for desserts, soft cheeses and cooked cold meats.
Percentage Grape: 50% Barbera; 30% Croatina; 20% Vespolina grapes
Growing Climate: The cultivation of the grape happens only in the hilly zones with a concentration of around 90% of the cultivable territory with great grapevines that give prestigious wines. The authority has released the certification of the quality of this production with the official classification D.O.C. in 1970: "it is reserved to the wines obtained from the vineyards of the homonym zone of production that has determined characteristics established by the Disciplinary"
Date of Harvest: October
Vinification Method: The productive cycle happens maintaining care in every phase of the vinification. Grapes are softly spremite to avoid to crush the you rasp. The first fermentation happens in steel containers isothermal inox. The controlled temperature is essential for the fermentation for making to exalt the qualities and the perfumes.
Alcohol Percentage: 10.5 %

My Wines

My Cellar

It is situated in Vergomberra of Canneto Pavese and it already keeps rooms from the first Verdi’s cellar, where some barrels of oak are situated for the maturity of some of the red wines. The storage rooms of the white wines and of same of the red ones are all thermo conditioned. For the wine-making of the red ones we follow the traditional method, without neglecting the best contribution of th... Read more

It is situated in Vergomberra of Canneto Pavese and it already keeps rooms from the first Verdi’s cellar, where some barrels of oak are situated for the maturity of some of the red wines. The storage rooms of the white wines and of same of the red ones are all thermo conditioned. For the wine-making of the red ones we follow the traditional method, without neglecting the best contribution of the modern ethnological technology, to keep the distinctive feature of the smell and taste that made famous the wines of Oltrepo’ Pavese. For the winemaking of the white ones, the harvesting is made in cassettes to preserve the entireness of the grapes. The pressing follows softly and the fermentation is in thermo conditioned rooms. The bottling follows a modern line, with a micro-filtering and sterile installation. Read less

This is a Lombardian specialty wine. It's sparkling, red in color, nicely sweet yet tangy and full of cranberries, cherries and currants. This truly makes your mouth water and is an ideal match with cold cuts, cheeses and olives. Drink chilled.

Tasting Notes: Ruby red colour charged with natural foam, sweet flavour, fruity nuances bouquet with a hint of violet. It must be served at a temperature of 12° - 14° C Indicated for desserts, soft cheeses and cooked cold meats.
Percentage Grape: 50% Barbera; 30% Croatina; 20% Vespolina grapes
Growing Climate: The cultivation of the grape happens only in the hilly zones with a concentration of around 90% of the cultivable territory with great grapevines that give prestigious wines. The authority has released the certification of the quality of this production with the official classification D.O.C. in 1970: "it is reserved to the wines obtained from the vineyards of the homonym zone of production that has determined characteristics established by the Disciplinary"
Date of Harvest: October
Vinification Method: The productive cycle happens maintaining care in every phase of the vinification. Grapes are softly spremite to avoid to crush the you rasp. The first fermentation happens in steel containers isothermal inox. The controlled temperature is essential for the fermentation for making to exalt the qualities and the perfumes.
Alcohol Percentage: 10.5 %