Asian-Style Shrimp and Pineapple Fried Rice Reviews

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Reviews

users rating3.5/4

I really, really like this recipe. Not overwhelming amount of time to prep, almost no time for cooking. The flavors are great. I decided to use pineapple chunks from a can which worked out wonderfully. I will definitely make this dish again.

We loved this recipe. I did use some of the suggested modifications. I sauteed the peppers with the garlic and added a small onion as well. In addition I added peas and also added fresh minced ginger to the pineapple mixture. I also doubled the sauce. It was delicious.

I have been making
this dish since it
was first published.
We have fiends that
ask for it. It has
withstood the test
of time. After
reading the reviews
I will add grated
ginger
and see but we think
it is prefect as is.

I really enjoyed
this dish, I did
follow some of the
alteration suggested
by other reviewers
and added my own. I
tripled the amount
of sauce, I replaced
the water with
pineapple juice, I
increased the amount
of jalapeno and
added fresh grated
ginger with the
garlic. It was very
flavorful. I did use
the anchovy paste
because I had it on
hand, though fish
sauce would be
great, I wouldn't
hesitate to use the
paste again. A
delicious quick
weeknight meal and a
great way to use up
leftover rice(even wild rice, which is what i had leftover)

Made half the serves suggested as I have less people to feed. Followed the soy sauce serving size, however, just as some reviews suggested.
Still, the end result was just a little bit too bland. definitely need more soy sauce mix and more chillis. Once that is upped by, say, another serving size, the taste should be beautiful.

Made some minor adjustments but thought
this was a nice easy dish. I added
more chilies and sauced it up a bit,
adding more soy and pineapple juice
(from a very juicy pineapple that had
been sitting on the kitchen counter for
a very long time).

I made this with my 80 year old Chinese father who is a gourmet cook and we both loved it. We did need to add triple the jalapeno, the JUICE of the pineapple and assorted vegetables (snow peas, bean sprouts and blanched broccoli). We also used fish sauce instead of anchovy paste. I will make it again.

This was a good,
fast stir fry. The
inclusion of
tumeric made it
special. I also
subbed 1 T fish
sauce for anchovy
paste, sauteed a T
of ginger with the
garlic, and added
half a 10 oz.
package of frozen
peas. Next time I
will either saute
the pepper with the
garlic, or cut it
smaller. It didn't
really soften in
that short amount
of cooking time.