Pays de la Loire

Welcome in Pays de la Loire !

This region is the fusion of Loire-Atlantique : famous for its cakes, biscuits, Guérande’s salt and its wine – Muscadet ; of Maine-et-Loire : reputed for its wines, deli meats and desserts ; of Mayenne : well-known for its breads, trout and its meat pie ; of Sarthe : famous for its deli meats and poultry ; and Vendée : well-known for its sea products, brioche (French sweet bread) and its ham.

All articles link to Pays de la Loire region could be found on this page. Discover local products, farmers, tastings, landscapes, local monuments. You will know all about Pays de la Loire region !

Pays Nantais – Nantes

Muroise

Raspberry and blackberry hybrid

Fondant Baulois

La Baule's chocolate fondant

Confiseries nantaises

Sweets of Nantes

Fromages nantais

Cheeses from Nantes region

Gâteau et brioche Nantaise

Pastry and brioche From Nantes

Biscuits nantais

Biscuits from Nantes

Pays d’Anjou – Angers

Pâté aux prunes

Plum pie

Fromages d'Anjou

Cheeses from Angers region

Le Crémet d'Anjou

The Crémet d'Anjou

Poulet à l'Angevine

Angevine Chicken Fricassee

La gouline Angevine

Angevine pie

Fouée ou Fouace Angevine

Angevine Fouée (bubble bread)

Chocolats angevins

Chocolats from Angers region

Les rillauds d'Anjou

Rillauds from Angers region

Pommes tapées

Hit Apples

Le Sarthe – Le Mans

Les volailles de la Cours d'armoise

Poultry of the Cours d'armoise

Rillettes du Mans

Rillettes from Le Mans

la poule noire du Mans

Le Mans black chicken

Chocolats du Mans

Le Mans Chocolates

Fromages Sarthois

Cheeses from Sarthe region

Vendée – La-Roche-sur-Yon

Volaille de Challans

Challans' poultry

Boulangerie Vendéenne

Vendée Bakery

Le Pot à Mogettes

Mogette terracotta pot

Viande et Charcuterie de Vendée

Meat-based products from Vendée

Mogettes

Mogettes (bean)

Follow Me

Follow Me

My name is Pierre-Louis, I am French, blogger, but above all passionated by traditional French food. I decided to create Bon Appétit Foodies and do a cycling tour of France to make you discover France, its culinaire traditions and products. If you want to know more about my project and who I am, just click here .