Preparation
Heat oven to 200 C. and oil a large baking sheet.
Mix wheat and all purpose flour together with the
wheat germ, milk powder and salt.
In another small bowl, mix stock and oil.
Combine until well mixed one third of flour mix and
the same of stock mix in a bowl.
Continue adding the flour mix and stock mix to bowl
by thirds.

When
all ingredients are well mixed, place dough on a dry
slightly floured surface and begin kneading.
Add all purpose flour as needed until the dough is
easy to handle and soft.
Take heaped table spoon sized portions and roll them
in the extra wheat germ, then place them on the oiled
baking sheet with a gap of about 3 cm between them.Flatten
each ball, with a fork, into a biscuit shape. Bake
for 15 to 20 minutes or until fully cooked. Turn off
oven but leave the biscuits inside until completely
hard. Keep the dog biscuits in the fridge or freezer.Baked Dog Treats biscuit
dough:
1 1/2 cups flour
3/4 cup oatmeal
1/4 cup wheat germ
1/3 cup peanut butter
1/4 cup vegetable oil
2 Tablespoons honey
1/2 teaspoon baking powder
1/2 cup water

What
to do:
Put all the ingredients in the food processor and
process until crumbly. Add enough water to create
a dough. Roll out to ¼in. thickness and cut
into desired shapes. Bake on an ungreased cookie sheet
at 350° F until cookies are hard and brown. Makes
about a baker's dozen.

What
to do:
Put the whole wheat flour, baking powder and the grated
cheeses together in the food processor. Process until
crumbly. Mix together the egg and the olive oil in
a measuring cup and add enough warm water to make
about ½c. With the processor running, dribble
the liquid through the funnel and continue until the
dough forms a ball. (You may need more water.) Remove
the dough from the machine and knead a few times.
Divide into 3 parts.

Roll
the dough out to about ½in. thickness and,
with a sharp knife, cut the dough into ½in.
wide slices. Cut these into 2in. lengths. Twist each
piece a couple of times and place on an ungreased
baking sheet. Bake at 350° for about 30 minutes
or until slightly browned and crispy. Make 2 ½
dozen.

What
to do:
Mix 2 cups of cooked oatmeal, ½ cup chopped
raw chicken or turkey, and ¼ cup of chicken
broth together. Form it into little squares, add a
sprig of parsley to the top, and set out to dry and
harden. Just before serving, sprinkle pieces of meat
on top. Your dog will positively adore you!Liver Brownies:Originally Posted by Widget Bostons
on woofboard3 cups of liver (fresh beef)
1 cup of chicken hearts
2 eggs
1 tablespoon of garlic powder
1 tablespoon of ** Lecithin (from soy) make sure it's
granulated or powdered
1 tablespoon (approximately 6-8 caplets) of Glucosamine
(optional)
3/4 cup of ground flax seed meal (from health food
store-you can also use whole seeds but I would recommend
the ground)

Put
all ingredients except flax seed in food processor
(or blender) and puree for about 2 minutes, slowly
add the flax seed. The mixture will be like cake batter.
Spread evenly in an un-greased cookie sheet with sides
or a shallow cake pan, it should be about 1/4 inch
thick. Bake for about 15-20 minutes or until moist
but springy to the touch in a 325 degree oven. Cool
and cut into 1 1/2" x 1/1/2" squares. You
really don't need to worry about how to store or how
long because they wont last! But they should be refrigerated.
You can also freeze them and just take them out to
thaw as needed.

Note:
DO NOT use gizzards as a replacement for the chicken
hearts. It will destroy your food processor!

Put these
ingredients into a food processer, mix VERY WELL.
Pour
potato flour through the opening while the motor is
running. I can't
tell you exactly how much, but I would guess about
2-3 cups. When
the dough forms, like a pie curst, and rolls into
a ball it is ready to
take out.

Dump this
mess onto potato floured counter or board. Knead more
flour into this and when it is a rolled out cookie
consistancy, it is
ready to roll out into about 14 inch thick. I use
a pizza cutter to roll
our long strips and then cut crosswise to make samll
squares . If
you want FANCY you may use a cookie cutter. Bake on
cookie
sheets, sprayed Pam or line the sheet with parchemnt
paper. I put
in as many as will fit. Usually two whole cookie sheets
suffices. I
bake this in a 375º oven for 20 min. Turn and
rotate the cookie
sheets and bake about 10 more minutes. You can make
them as
soft or as hard as you want.