Day 20, Paleo Banana Bread

Day 20, Paleo Banana Bread

It’s hard to tell lately, but I’m on the paleo wagon much of the time. Grass-fed/pastured meats, a boatload of vegetables, a lack of grains, and the occasional treat really is an enjoyable way for me to eat, at least until I start craving buttermilk biscuits. But not all treats are verboten. These banana bread mini-loaves are made with almond flour and a minimum of sweetener, so they’re actually pretty good for you, as desserts go. Loaded with protein, they’re satisfying and don’t cause a sugar crash an hour after indulging.

And they package up real purty, too.

They have a dense, moist crumb, which is enhanced by toasting the slices slightly before eating. Adding a schmear of butter is entirely up to you.

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2 Comments

I made this today, I made them into muffins instead of loaves and they were really great! Very moist. The kids loved them. They were super easy to throw together, I’ll definitely make them again. Thanks for sharing!