Sunday, January 18, 2009

Since many of you have the day off tomorrow and may be looking for something to do, I thought I would share this delicious recipe for cashew brittle. I love how it is perfectly crunchy, salty, and sweet.

Mix first four ingredients together and let come to a boil. Cook until it reaches the hard crack stage. Stir in cashews. Add baking soda and beat until well mixed. Pour out onto a well greased pan (**I used a large cookie sheet.**). Once candy has cooled, break into large pieces. Then try to resist eating the entire batch in one day :)