Put the apples and the juniper berries with a pinch of salt in a pot and let simmer with lid , stirring occasionally , until apples are tender . If you hold down the fire will not need to add any liquid.

At this point past the apples and juniper berries with a potato masher and add the sugar .

Also add some grated ginger, more or less abundant according to your taste .

Again cook on a low flame still a bit ‘ , to obtain a sauce of the consistency of a puree, soft and dense at the same time .

Put sauce in small pots with vacuum caps and turn them so that the air comes out .

Serve with grilled or roasted meat or cheese, and you have a gourmet dish! Enjoy it!