Directions

Place the water and the sausage into a large sauté pan and bring to a boil. Once boiling, reduce the heat to medium-low and simmer the mixture, covered, for 10 minutes. Uncover the pan and cook the sausage for an additional 5 minutes then remove from the pan and set aside.

In the meantime, put the olive oil in a soup pan over medium-high heat. Add the onion and garlic and sauté for 6 minutes, then stir in the beans, broth and tomatoes and bring to a boil. Cover the pan and cook over medium-low heat for 6 minutes.

Add the sausage and kale to the pot and simmer the mixture for 4 minutes. Add a few pinches of salt and pepper to taste and then serve hot.