GUERRILLA BAR & RESTAURANT
(CLOSED)Sydney, New South Wales

Located on student hangout Glebe Point Road, Guerrilla Bar and Restaurant is the mastermind of former British Band5ive singer, Richard Neville Dobson, co-owner Tim Pullen, formerly of Cowra Smokehouse and Sydney music producer, Sven Tydeman. The restaurant's name is a nod to the emerging underground dining movement that is becoming popular among Sydneysiders.

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Holly - 29/09/2012

Been here a few times. I absolutely love it. The graze menu is fantastic but I love the more substantials foods as well. The wine list is amazing and have noticed it changes quite regularly..Staff are super friendly but the best thing about the place is the atmosphere. It makes me feel as if I am at home in my lounge room. Very homey and casual.

Kate - 14/08/2012

Love the Guerilla Bar. Rachel and Tim make you feel so welcome and the food is fantastic. A lovely addition to Glebe. We love it.

Charlie - 29/07/2012

Wow! What an amazing place! The staff were awesome, and the wine list amazing. This bar has definately made its mark on Glebe as a go to for amazing food and great wine. My new favourite place!

carolej - 18/07/2012

I've been here a few times at different times - lunch and dinner - and have found the food to be fantastic at all times. Such brave and interesting flavours. The service is great - happy, young staff with a good knowledge of the wine list (makes a pleasant change!).
I highly recommend it to all ages. My husband and I are in our late 40s and have taken family and friends of all ages - up to mid 70s - and all have loved it.