Gingerbread Pumpkin Chocolate Cookies

Gingerbread Pumpkin Chocolate Cookies

Combine three of your favorite holiday flavors, turn them into a cookie and you've got our Gingerbread Pumpkin Chocolate Cookies! This tasty recipe will help you enjoy yummy holiday treats without feeling like you've over-indulged in all the sugary sweets flying during the holidays.

Made with Pumpkin Spice MuscleEgg and ingredients that are probably in your pantry right now, you'll love how easy these are to make. Just mix, bake and enjoy! Be sure to double or triple this recipe because your friends and family will want some too! They won't even know that these cookies are a healthier option than any of the other cookies they eat.

Your house will smell great and your tastebuds will thank you. You definitely won't regret the 20 minutes you spend making these Gingerbread Pumpkin Chocolate Cookies. Give them a try this holiday season!

Calories84kcal

AuthorTeam MuscleEgg

Ingredients

1cupcreamy almond buttersoft and room temperature

1/2cupbaking stevia or sweetener of choice

2tablespoonscacao powder

1heaped tablespoonpumpkin pie spice

1/4heaped tablespoonground ginger

1/4teaspooncinnamon

1teaspoonbaking soda

Apinchsalt

1tablespoonmolasses

1wholeegg

1/4cupPumpkin Spice MuscleEgg egg whites

1teaspoonvanilla extract

2tablespoonscanned pumpkin

2tablespoonscoconut flour

Instructions

Preheat oven to 350 degrees and line a baking sheet with an oil pat or parchment paper.