Hosting West Coast friends in the city this week, I wanted something a bit 'glam', and mid-town.The Garden at the Four Seasons was the perfect choice! Lovely atmosphere, great service, busy, but the acoustics were great. We could talk. Three of the four of us had the poached eggs on avocado toast with spinach. A total winner! This was a most pleasant dining experience.

Went for an impromptu breakfast with my husband after staying the night in NYC. Service was great , atmosphere was serene, food was excellent. I had the poached eggs on avocado toast , it was amazing. The flavors, the country bread, perfectly poached eggs elevated a basic dish to a real treat. I rated value 4 stars because the food is very expensive, this being a Four Seasons Hotel restaurant. We spent as much for breakfast as we would have spent for dinner ! (And my husband only had oatmeal with fruit and some toast .) However, if you’re looking for an elegant NYC breakfast, this is the place.

I had the impression that this restaurant was an rooftop restaurant with outdoor seating. It was a make believe outdoor restaurant with tall trees and etc. The waitress was very accommodating to find us a table that looked the most like outdoors. The service was very attentive, but I'm so disappointed with the Tuna dish I had. It was so salty soaked with soy sauce! I couldn't swallow anymore half way. I drunk a whole bottle of water to help. For almost $50 a dish, this was not up to the standard.