Among the eatery’s most popular entrees, said Albarado, are the agave cheese steak (soft flour tortillas filled with grilled steak, cheese, rice and beans), the wet burrito (12-inch tortilla with beans, pico de gallo, cheese and choice of meat) and the fajita (sliced beef or chicken with bell peppers, onions, guacamole, beans and cheese on a tortilla).

The Lucky Cookie Co. is working on its next product: the fortune cannoli. No word yet on whether any local Italian restaurants will carry it.

Food editor Kathryn Rem can be reached at 788-1520 or kathryn.rem@sj-r.com.