Food planning, shopping, cooking, storage

Recipe of the week: Harissa spiced beans with roasted veg and feta

There’s nothing wrong with good old beans on toast with or without cheese but sometimes I like my beans on toast to be a bit more ‘grown up’ and to turn it into a more substantial tea.

I’ve shared a few of my go-to bean recipes because they’re quick, simple and often thrifty dishes. Here’s my latest; harissa spiced beans, which I serve with roasted vegetables and feta on sourdough toast.