/Responsibility
Produce food items from pre-printed menus using standardized recipes and methods to maintain high quality, nutritional standards, and safety & sanitation regulations
Food items are produced by

, nutritional standards, and safety & sanitation regulations.
• Food items are produced by the ability to bake, roast, broil, steam, fry, grill, chop, measure, and mix ingredients, etc. by hand or using power

disease research, including ABSL work using select agents, cancer biology, hibernation, nutrition and metabolism studies, orthopedic research, therapeutics, toxicology and teaching activities to support a