Instructions

Put the butter into the blender jar, set timer for 5 minutes and temperature on Medium. Once the butter begins to melt, add the shallot. Cover the blender jar and stir 2 to 3 times to break up and then let sauté for about 5 minutes or until softened. Once the shallot is soft, add remaining ingredients. Set timer for 8 minutes and temperature on High. Once broth comes to a boil, add the remaining ingredients and switch to Medium for 30 minutes, stirring occasionally. When unit shuts off, blend on speed 1, gradually raising to speed 3, for 2 minutes or until completely smooth. Taste and adjust seasoning as desired.