Tuesday, January 27, 2009

An Inspired Dessert Couscous with Rose Water & Pistachios

This week's guest host is the fantastic Erin - The Skinny Gourmet(I'm even jealous of the name of her blog). Don't forget to send your fabulous entries to her directly skinnygourmet (at) gmail (dot) com (and cc me too while you're at it ruth (at) 4everykitchen (dot) com). I've already checked out some of the dishes and they're all wonderful, but there was one in particular that inspired my entry. That plus a trip to an amazing shop called Gourmet Cash & Carry, which started out as a wholesaler to Middle Eastern & Indian restaurants and food purveyors. I'll be posting all about it - with photos, later in the week. It's an awesome find here in Halifax.

4 comments:

I try to plan out my weekly menu on thursdays for a weekly friday grocery trip. And I must say that there is probably a correlation between what recipes other bloggers happen to post on wednesday/thursay and what I actually end up cooking!

I've never had pasta for dessert, but the pistachios look like they make this delectable.