Only 24% of the food produced by the Industrial Food Chain actually reaches people – the rest is wasted in meat production inefficiencies; lost in transport, storage and at the household; and diverted to non-food products. Opposite of that, 70% of the world’s population is fed by the Peasant Food Web, using only 25% of resources

Mergers in the agrifood sector squeeze farmers’ income and consolidate current models of food production, aggravating environmental and social fallouts, according to experts, who warn that they also create barriers for victims of industrial disasters seeking justice

Albert Einstein said, “It is harder to crack prejudice than an atom.” A persistent prejudice in the EU is that against GMOs. An EU court judgment has restated that fears are unfounded, but will Europe take the opportunity to become a science-based society, ask Roberto Defez and Dennis Eriksson