A good friend told me 1 day of kale was too much. Ok, so not everyoneis a fan of kale. Some people are meat and potato kind of people. That’s ok. But for those of you interested in exploring new tastes, new flavors and new ideas, I hope you enjoyed (survived) the 7 days of kale.

I modified the recipe instructions on the Cold Mountain Mellow White Miso.

Recipe

3 Tbs Miso

3 cups Water

1/4 cup wakame seaweed

1/2 cup Kale roughly chopped

1/2 cup Shiitake mushrooms

2 scallions, diced

tofu, optional

Instructions:

In a small bowl, cut and soak wakame seaweed as package instruction explains.

In a medium pot, add miso and water on medium heat until miso dissolves.