Sift the first four ingredients together. I did that twice to get a nice fluffy powder. Add the butter and mush it with your fingertips. It should look like stone ground grits. Add the liquid and combine until it just comes together.

Pat it out onto a floured surface to about an inch thick. Cut into 12 pieces. put onto a greased baking sheet. Indent the center slightly of each biscuit with the thumb.

About Me

I am a tiny Asian woman trying to navigate the Deep South. I have a profound love of all things deep fried.
I married a man seven years my junior (WHO IS THE ROCK STAR! JAYUUH!)
I have a well developed sense of humor and a poorly developed sense of spacial relations.
I share too much, which is why I need to blog to edit before I over share with people how often I poop and how I saw my first gray hair at 24 AND IT WAS NOT ON MY HEAD.
I had a child on February 2007 I had another child in October of 2011. My life has not been the same. It has gotten a lot better.
If you wish to contact me email me at minjenah at gmail dot com. I will respond, eventually.