Vegan Butter Bean Burger

Vegan Butter Bean Burger

When Vegans Go Southern

If there’s anything that we miss while eating a plant-based diet, burgers are near the top of that list. And let’s be honest, there are a lot of bad veggie burgers out there. But this vegan butter bean burger recipe is so delicious that even your carnivore friends with tear this up without hesitation!

Instructions

In a sauté pan, cook the onions in 2 Tbsp. vegan butter, 2 tsp. salt, and 1/4 cup water over medium heat for about 1 hour (until slightly caramelized with a honey-like color), stirring frequently. Then roughly chop into medium dice-size pieces and add to large mixing bowl.

In a large bowl, toss the beans together with all the other ingredients except grape seed oil. Then, using an ice cream scoop - make patties and place them on a tray lined with parchment paper. Move the tray to the refrigerator and let rest for about 20 minutes. (These can also be frozen and saved for a later date.)

In a nonstick pan - heat grape seed oil over medium-high heat until smoking, then add as many patties as the pan can hold without being crowded. Let burger cook until caramelized and crispy (about 3 minutes) then carefully flip and repeat on other side.

What about The Foodie Eats?

We believe that food is meant to be enjoyed. Whether we're creating a simple recipe, or taking the time to cook a recipe that's more involved, this is our goal: Creating delicious food that everyone can enjoy.