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Ingredients

2 2/3 cups flour

8 teaspoons baking powder

1 teaspoon salt

4 teaspoons sweetener (agave or syrup)

4 eggs, separated

1 cup butter, melted

3 1/2 cups milk

Preparation

In a large mixing bowl, whisk together all dry ingredients.
Separate the eggs, adding the yolks to the dry ingredient mixture, and placing the whites in a small mixing bowl.
Beat whites until moderately stiff; set aside.
Add milk and melted butter to dry ingredient mixture and blend.
Fold stiff egg whites into mixture.
Ladle mixture into hot waffle iron and bake.

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