Add the crushed dry ginger piece with the water and pal jaggery in a wide skillet. Let it simmer and reduce to 1/2 cup.

Switch off the stove and serve it warm.

Day 7:Lavangam – 1 no with the head part removed (This kashayam alone will be given once in a month. On the seventh month it starts with 1 lavangh and it is incresed as 2 nos by 8th and 3 by 9th.2 inch x 2 inch block of palm jaggery (karupatti in Tamil)2 cups of water

Dry roast the Lavangam in a pan.

Once the aroma comes add the water and palm jaggery block. Let it simmer and reduce to 1/2 cup.

Switch off the stove and serve it warm.

These kashayams eases up urination and cures the edema especially in the lower limbs in the later months of pregnancy. These should be strictly had only after the start of seventh month.

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