Despite Nichole's claim to not make a lot of burgers I found a few that sounded incredible and ultimately let SP choose. He picked the Gouda Bacon Cheeseburgers.

I cooked the onions in the morning since they take the longest amount of time. The original recipe called for 3 tablespoons of steak sauce but I only used one - my onions cooked way down and more than 1 tablespoon seemed like too much and I didn't want the flavor to be overpowering.

This is one huge, messy, delicious burger. This was my first time buying smoked Gouda and I loved the flavor. Baby Girl and I split a piece before topping the burgers. I could really taste the smokiness of the cheese and the sweetness of the onions.

Gouda Bacon CheeseburgersAs seen on The Cookaholic Wife, adapted from Cassie Craves, inspired by Rachael Ray

Combine the ground beef, Worcestershire sauce, salt and pepper and form into 4 patties. Refrigerate until ready to use.

Melt the butter and olive oil in a medium saucepan over medium-low heat. Add the onions and brown sugar and cook until lightly caramelized, about 20-25 minutes. Once the onions have caramelized, stir in the steak sauce until coated. Remove from the heat.

Preheat a grill or grill pan and, once hot, place the burgers on the grill and cook for 3-4 minutes per side, depending on their thickness. Place a slice of cheese on top of each burger and allow to melt.

Spread mayonnaise on both sides of each toasted roll. Place the burger on the bottom of the roll, top with lettuce and tomato, a slice of bacon cut in half and a generous topping of the smothered onions.

I've been told there are issues with comments going through. After you comment, you should see the following message: "Your comment has been saved and will be visible after blog owner approval." If you don't see a message it means the comment didn't go through. Please try commenting again! I'm sorry!