It's the same old story. Brooklyn boy's mother decides to move
to New Mexico to be a cattle rancher. Boy deprived, relegated to
Pizza Hut. Goes into pizza depression. Gets a job at a pizza
place and learns his passion. Gets married, works at several
Portland restaurants, wife suggests he's happiest when making
pizza. Opens yet ANOTHER restaurant on Division Street, Scottie's
Pizza Parlor. Then delivers white clam pizza to whining podcast
host. Interview commences.

About the Podcast

Portland Food Adventures founder Chris Angelus and KINK.fm morning show host Cort Johnson invite the region’s most prominent tastemakers to discuss how they got from there to here (including their "Right at the Fork" moments"). Long-form interviews with the unique people who converged in Portland to make it a great place to eat and drink, along with soundbites and restaurant reports make this the podcast to listen to if you're into one of the most happening food scenes in the world.