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Yum! These cookies are really yummy, however I also flubbed the meringue. I think I overbeat it. It was more the consistency of thick glue. However, I just poured teaspoonfuls on a piece of parchment paper on a cookie stone and topped them with the candy crumbs and they tasted great! The second batch did better than the first, so maybe preheating the stone would be a good idea. Thanks for the recipe!

These turned out to be so cute and yummy! I think I flubbed the meringue a bit (be sure to only add a tbsp of sugar at a time!! I think I kind of suffocated my meringue by accidentally dumping more sugar on at once than was called for.) The peppermint crumblies kind of melt and make this doppled, polka-dot effect. Wonderful!!

The first time I made these the meringue just lost its stiffness when I added the extract, so the second time I added everything else and waited till the last second to add the extract. That worked much better. I really liked the crushed candies on top-very pretty! These are melt in your mouth delicious!