MIssissippi Mud Recipe

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This recipe for MIssissippi Mud, by Jenna Daniels, is from Logan 10th Ward,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Directions:

Directions:

Mix flour, nuts and butter, press into bottom of 9x13 pan. Bake in a 350 oven for 15 min. Cool (or sometimes i use a graham cracker crust)

Whip cream cheese, sifted powered sugar and coolwhip, spread on crust. Mix chocolate pudding and milk (will be thick) pour over top of cream cheese layer.Mix vanilla pudding and milk (will be thick) pour over top of chocolate pudding. Spread coolwhip whip on top of vanilla pudding and sprinkle with nuts. Refrigerate for a bit before serving

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