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UMass Dining took gold for the fifth year in a row at the American Culinary Federation sanctioned competition held during the 21st annual Tastes of the World Culinary Conference held June 7-12 at the University of Massachusetts Amherst.

Hannah Weinronk, of Lexington, a UMass Amherst senior majoring in public health sciences, was honored May 14 at the State House during the state Department of Higher Education’s 29 Who Shine ceremony saluting public campus graduates for their civic and academic achievements.

David Julian McClements, professor of food science at UMass Amherst recently was honored with the Institute of Food Technologies Babcock-Hart Award for contributions to food technology that result in improved public health through nutrition.

All four UMass Amherst students who were nominated for awards under the Barry Goldwater Scholarship in Education program have been chosen to receive the prestigious awards that support students in science, mathematics, engineering and computer disciplines.