This is an concentrated enzyme compound especially designed for the coldwater fish farming industry. It consists of multiple types of psychrophilic enzymes, with a optimum water temperature range of 5° - 30°C.

Because carp do not have a stomach, their food needs to be as easy digestible as possible. Enzymes are very beneficial for fish and aids fish in digesting its food, in this way maximizing the absorption of all nutrients. Great to use to make baits become more open (partly pre-digested), in this way freeing up amino acids and releasing all kind of attractors which will much easier disperse in water. This will boost the attraction of any bait, or to make hook baits stand out far better. This will definitely draw fish to your bait.

Making your bait bio-active:

Best added to ready (hook)baits by pouring the powder in the bag with your baits, shake well and leave at room temperature for 1 – 3 days (depending on the bait used) to open up the bait. Or after adding the powder to your bait keep in the freezer until use, again leave for 1 – 3 days at room temperature before use. Also possible to add to plain water or a liquid soak / dip of your choice to make this become very bio-active, and disperse it in this way over your bait. Again, allow to soak in for maximum result. Bait will become somewhat stickie and soft on the outside, fish go crazy for it.

Appearance: yellow brown powderSolubility: soluble in water (90%)

Enzymes must not be heated in excess of about 50°C, for their active properties will permanently be destroyed. Best kept refrigerated at around -20°C, they will become active again when warming up.

Recommended dosage per kg ready bait:

Use around 4 - 8 gr, depending on the bait used (shelf life / freezer bait). There is no maximum inclusion level, using more in cold water under 13°C during winter is very beneficial.