Combining seamlessly the grilling techniques of different cultures around the globe, Guy & the Bird was born out of our passion for asado

Guy & the Bird is a place where food is unpretentious, simple and honest. We are about honoring the ingredients, unlocking its true character and their relationship with direct fire.

COMING SOON

MENU

To Start

MUSHROOMS OF THE WEEK

15

PORTOBELLO, SHITAKE, OYSTER, TRUFFLE PUREE

PICNIC BOARD

26

HONEY, PATE, TERRINE, PIKLES, HAM, RICOTTA

SMOKED TROUT RILLETTE

15

SAFFRON AIOLI, BROWN BUTTER, TOAST, CHIVE

STEAK TARTARE

16

SHAVED YOLK, PIQUILLO, TOAST, PICKLE

GRILLED EEL & SHAVED FOIE GRAS BUTTER

15

FOCACCIA TOAST, PICKLE VEGS, CRISPY SHALLOT

Salads

COMPRESSED TOMATO & STRACCIATELLA

15

HEIRLOOM TOMATO, GARLIC CHIPS, BASIL GEL

SMASHED CUCUMBER SALAD

14

WATERCRESS, MARCONA ALMONDS, GUAC DRESS

CHARRED BABY GEM CAESAR

14

PARM CRUTONES, CHIVE CAESAR

Vegetales al carbon

CORN ON THE COB

8

GARLIC HERBED BUTTER, CHIVE, SPICY TOGARASHI

SMASHED WHOLE POTATO

8

GARLIC BUTTER, SMOKED SALT, CHIVE

CHARRED ASPARAGUS

11

SABAYON FOAM, SPICY CRUMBS

BABY SMOKED EGGPLANT

12

QUINOA, HERBS, TEHINA YOGURT PUREE

Sides

BUTTER POTATO PUREE

7

CHIVES

SKIN ON FRENCH FRIES

6

IDAHO

PERUVIAN YUCA FRIES

7

TEMPURA, FERMENTED BLACK GARLIC AIOLI

SCALLION FRIED RICE SIDE

8

SCALLION

Fried Rice

BURNT VEGGIE RICE

17

ASPARAGUS, 63F EGG, MUSHROOM, CORN, CARROT

BLACK SEAFOOD RICE

25

SHRIMP, BOTARGA, SHALLOT, OCTOPUS

DUCK CONFIT RICE

23

SWEET CHILI SAUCE, DUCK CONFIT, GINGER

SMALLER

CHICKEN THIGHS YAKITORI

12

CHARRED LEMON, CRISPY SKIN, PEARL ONION

PRESSED PORK BELLY

14

SWEET & SOUR GLAZE, TAPIOCA CHIP, PEARL ONION

CHICKEN WINGS YAKITORI

12

CHARRED LEMON, SCALLION, TARE

GRILLED SPANISH OCTOPUS

20

PIQUILLO AIOLI, PICKLE , FRISSE, CHARRED LEMON

SWEETBREADS

15

TOAST, CHARRED LEMON, SWEET PEPPER

MISO SALMON FILET

16

MISO GLAZE, CHARRED LEMON, GREENS

MAINS FROM WOOD FIRE GRILL

WE DRY AGE OUR BEEF FOR 30 DAYS IN HOUSE

DRY AGED PRIME ANGUS NEW YORK STEAK

49

30 DAYS, 24oz, HERBED BUTTER, CHIMICHURRI

ST LOUIS PORK RIBS GRILLED & CONFIT

21

GOACHUJAN BBQ, FURIKAKE

DRY AGED PRIME ANGUS RIB EYE STEAK

63

30 DAYS, 24 oz, HERBED BUTTER, CHIMICHURRI

BONE MARROW SHORT RIB

22

BONE MARROW, GREENS OF THE DAY

WHOLE ROASTED BRANZINO

39

CHARRED LEMON

HALF ROTTISERIE CHICKEN

16

TOMATILLO SALSA, GREENS OF THE DAY

HALF A DUCK

29

PICKLES, STEAMED BUNS, DUCK JUS, GREENS

SAMPLE MENU

There is no more lunch menu .
Menu can change weekly.

Starters

Lamb neck – Eggplant – Red pepper – Thyme

18

Witte sausage – Fregola – Tarragon

15

Pork cheek – Atjar Tjampoer – Peanuts

18

Braised pork belly – Carrots – Thom Ka

17

Dried entrecôte – Parmigiano reggiano – Fresh herbs

17

Mains

Flank Steak with shallots (à l’échalote)

38

Spring chicken – Tarragon – Hay

36

Beef tenderloin

45

According to daily offer

Côte à l’os

According to daily offer price changes daily

Pluma Iberico

39

Suckling pig roasted in the oven (6p)

40

(ONLY IF YOU ORDER AHEAD)

Kids

Piece of beef

20

Desserts

Homemade vanilla ice cream – chocolate sauce

9

Brownie – Yoghurt – Lavas

10

Rice pudding – Coconut – Pineapple – White chocolat

10

Cheese selection – raisin brioche

14

OUR TEAM

Born in Argentina 31 years ago, this foodie fell madly in love with food about 10 years ago. Trying to find his place in the restaurant world, held jobs as busboy, barback, bartender, barista, waiter, cook and manager. After four years as GM at Epicure Restauant in Sunny Isles, Florida, and also a couple of years of training at the Cordon Bleu, he founded his first venture as an entrepreneur.

Roy Starobinsky

Owner

“Service is key and as important as our high end food, to ensure that everybody is treated like family in our home”

She heads up our beverage program, curates our wine list, and will frequently be on hand to help find you the right wine for your meal. Pairing suggestions for each menu item are offered on the wine list. We want our wine list to offer delicious wine at fair prices that everyone can enjoy with their meal and you will find that our pricing reflects that commitment.

Roy Starobinsky

In house wine and beverage expert professional sommelier

She will also be offering wine tasting events every week. Please check out our website regularly for news on our events.