Raw choc mint slice by @thisrawsomeveganlife 😍🤤🌱🍫 ❗Recipe :
Chocolate layer:
1/4 cup cacao butter
Scant 1/4 cup coconut oil
1 1/4 cups cacao powder
1/2 teaspoon sea salt
1/4 cup maple syrup
Mint layer:
1 3/4 cups shredded coconut
Scant 1/4 cup melted coconut oil
3 tablespoons maple syrup
2-4 drops peppermint essential oil
To make the chocolate layer: melt the coconut oil and cacao butter in a thick pot on low heat, then whisk in the rest of the ingredients until you have a lusciously smooth chocolate mixture. Spread half this mixture evenly into the bottom of a lined pan and put in the fridge. Set aside the remaining half to use in a moment.
To make the mint layer: blend everything until smooth. Spread evenly over your chocolate layer in the pan, then finish by spreading the remaining chocolate over this. Leave in the fridge for at least a few hours and slice. If they stick around longer than a day and you keep them refrigerated overnight: I'd recommend letting them sit at room temperature for around 10-15 minutes before eating so they soften and enjoy! 💖
All rights belong to their respective owner
via @vegan_official
#confectioner#pastry#cake#cakedecor#pastryph#cakecakecake#pastryart#cakesmash#pastryclass#cakedesigner#cakeoftheday#pastryarts#cakestagram#cakebirthday#pastrygram#cakeultah#pastrylover#pastrydelights#cakeideas#pastryaddict#pastryelite#pastrychef#pastrycream

Stepping inside the Nahoum and Sons bakery in The new market is a trip back in time. The old teakwood furniture and display cases, the treats based on old family recipes have a charm of their own. Couldn’t try their plum cakes this time,but had my other favorite- the rum balls.The last standing Jewish bakery in Kolkata (to my knowledge), still going strong for about 118 years. #latergram#bakeries#confectioner#instafoodie