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New-Style Apple Waldorf Salad

Total Time

25mins

Prep

20 mins

Cook

5 mins

This is a refreshing yet filling salad that easily works as a meal. I first made it more than 2 years ago, and then subsequently lost the recipe. Disappointment! Fast forward two years, and it mysteriously shows up tucked into a cookbook that I rarely look at (a healthy vegetarian cookbook. Hah!). And now I'm posting it here so I don't lose one of my favorite salad recipes AGAIN. Hope you enjoy!

Dressing

Garnish

177.44 ml glazed sesame walnuts (I have a hard time finding these. I usually use glazed almonds)

Directions

Shred chicken into a large salad bowl, discarding skin and bones. Add apple and watercress (I have always used spinach).

Break cappellini into thirds. Bring 2 quarts water to a boil. Remove from heat; stir in cappellini. Let stand 5 minutes, stirring to avoid sticking. (Note: I have always used spaghetti since my husband doesn't like cappellini. In that case, cook according to package directions).