In a skillet add the butter and oil and put it on a medium heat. Sauté the onion for about 3 minutes then turn the stove down to a low setting and add the garlic and stir till the onion and garlic are almost done.

2

Add the salt, pepper & coffee and continue to cook on low for a minute or two more.

3

Wash and cut the potatoes into small chucks, add the remaining butter to the skillet and add the potatoes. Cover and cook for about 10 – 15 minutes “depending on how big you cut the potatoes “. Stir this so all the potatoes cook evenly. Once the potatoes are done remove the cover and continue cooking.

4

Chop the corned beef in the same size pieces as the potatoes and add it to the potato & onion mixture and stir carefully as to not break up the corned beef.

5

Keep this uncovered and as soon as the corned beef starts to crisp, top it with the 3 eggs and put the lid back on. Leave the lid on till the eggs are done to you likeness.