Just steam up some organic broccoli and asparagus, drain, cool and chop
Then in a large serving bowl, add the broccoli and asparagus to chopped organic radicchio and snap peas.
Add a can of drained garbanzo beans, a can of drained artichoke hearts, pitted Greek olives, crumbled feta cheese, a few chopped anchovies and a handful of organic grape tomatoes.
Season with freshly chopped organic dill and chopped organic oregano
Season with organic garlic powder, grind to salt and veggie pepper(Frontier) Add a splash of extra virgin olive oil and another splash of organic lemon juice Mix gently and you are done!

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About the Author

Carole Cooper formerly of Seacoast Natural Foods of San Diego, California has with her husband Geoffrey served in the Natural Foods Industry for over 30 years and currently the couple own and operate Seacoast Cottage in the Upper Peninsula Of Michigan on the shores of Lake Superior!