October is here and with that comes chillier weather and pumpkin flavored everything! You and your mini chefs may not be pumpkin-obsessed (don’t worry, we aren’t either), but you will definitely fall in love with these Spiced Pumpkin Pie Tahini Bliss Balls. They are so simple to make and are allergy free, so go ahead and pack them in your kiddos lunch all October long.

Once the balls are assembled, have fun rolling them in your favorite toppings like pepitas and coconut flakes. You can even add a spooky Halloween twist to these guys by drizzling them in coconut butter and adding on some edible eyes to create bliss ball mummies!

Once your bliss balls are ready to go, store them in the freezer for up to two weeks.

Spiced Pumpkin Pie Tahini Bliss Balls - Allergy friendly, School Safe

Serves 12-14

Prep 10 mins

Ingredients

Dry

¾ cup GF rolled oats

½ cup coconut flour (sub with any GF flour you like, with using coconut only use ¼ cup)