Eggs. If you have a homestead, you most likely have eggs. Even urban backyard chicken keepers will have eggs coming out of their ears most Summers. So when we have all of these eggs, and have even more eggs after selling our extras, we often try and find fun new ways to use our eggs in recipes.

This particular recipe is a favorite, not just because it’s delicious, but because it’s one of the easiest, healthiest, and most diversely satisfying farm-to-table meals that you can grow completely from your homestead—whether you have 100 acres, or a rooftop garden bed.

Kale, bacon, eggs, onion, and garlic. That’s the basics to this dish, and we think you’re going to love it!