Favorite Finds: Pasquale's butternut squash ravioli

7:24 AM,
Oct. 12, 2012

Butternut Squash Ravioli with alfredo sauce at Pasquale's in De Pere.

Written by

Jenny Ronsman
For the Press-Gazette

One of my fondest culinary memories from the Green Bay area is when I ordered a half-rack of baby back ribs at Pasquale's International Cafe. A steaming plate emerged from the kitchen and I realized that my server had misheard my order as a full rack. There I was with twice as much delicious, smoky barbeque than I had anticipated. It was a glorious, mouth-watering moment.

At that moment, I thought I had reached the apex of my love affair with the 1940s Chicago-style restaurant. I was wrong.

Two months after my enormous helping of ribs, I tried Pasquale's butternut squash ravioli. After the first ...