Pour 1/4 cup of batter into the pan and immediately sprinkle pecans into the center of each pancake.

Cook the pancakes 1-2 minutes per side.

Place sliced bananas between the pancakes and add more pecans to the top of the stack.

Ingredients for Banana Syrup

1/2 cup corn syrup

1/2 cup sugar

1/2 cup water

1/4 tsp banana extract

Combine all the syrup ingredients except the banana extract in a small saucepan over high heat, stirring occasionally. When the mixture begins to boil, remove it from the heat and stir in the banana extract.