About Author

Meg Phillips

Meg is local Northern Rivers resident studying Sport and Exercise Science at university. She developed a love for cooking healthy food at a young age which developed from her passion for living an active and healthy lifestyle. Meg is a regular market-goer, using local produce to use in her healthy plant-based food creations which she shares on her Instagram page @_megphil

Related posts

One of our favourite gluten free flour blends is our ever popular Cottage Bread Mix. After years of customers telling us how delicious the bread is, we decided to try it out for ourselves. The result was amazing, with the pepitas and LSA really bringing it home. Enjoy! Ingredients & Method: 375ml luke warm water 2 teaspoons of bakers…

These spicy marinated beets are a delicious side dish to enjoy throughout spring and summer. Serve them alongside fresh leafy greens and your favourite protein. The recipe can be adjusted by using a different combination of spices depending on your personal choice. Big thanks to Kym our manager for contributing this one. Enjoy. Serving Size: Makes around 5 cups…

We adapted this bread recipe from an old Delicious magazine and it truly is delicious. It takes a little time and care but is so worth it. Great served warm with butter, or toasted with avocado slices for a wholesome breakfast…..or highly recommended with our homemade spicy baked beans recipe. Ingredients: 600g Jap pumpkin (chopped into 2cm pieces) 1…