Drink your way around the world this New Year’s Eve

My party days are long over (unless you count staying up all night with a sick baby). Still, I appreciate a good drink on a special occasion.

When it comes to New Year’s Eve, I’m in bed long before the ball drops – I don’t even stay up to watch it on TV (I don’t have one). Last year I went to bed at 10pm. I’m aware that I’m developing elderly tendencies a little too soon. I’m aware that I’m incredibly unhip. But my cushy, cozy, amaaaazing bed is just too tempting, especially when my eyelids are drooping. And, for what it’s worth, Mr. Picky agrees.

Whether you are a big drinker or not, New Year’s Eve is a great excuse to educate yourself about international customs and try something new. I’ve run across several tasty drinks on my culinary tour of the world; here’s a quick rundown of some beverages you might try this New Year’s Eve (whatever you do… please, please, please, be responsible!):

If a Croatian has a bottle of bad wine they’ll use it to make Bambus – a blend of red wine and fizzy coca cola. The sweet cola really covers up any sour flavors… plus the bubbles make this drink festive!