Enjoy delicious quality food with a twist of new age at unbelievably reasonable prices. Try the Stir Fried Rice Flour Roll with Spicy Sauce or Xiao Long Bao (Steamed Shanghainese Meat Dumpling with Superior Soup). Add an array of delicious desserts, juices or smoothies to that, and don't forget to finish off with the scrumptious durian pancakes.

This dish is a classic East-meets-West consisting of bacon and fresh shrimp stuffing, with a spritz of orange sauce.（圖：星洲日報）

The Shanghai Layer Cake with Custard is served hot out of the steamer. （圖：星洲日報）

（圖：星洲日報）

Chef Loong is a veteran in the hotel industry, and was previously a chef at JW Marriot Hotel. Hence, the quality in the food preparation and presentation can be noted significantly. Chef Loong has had an interest in making desserts since an early age, and worked hard to become a skilled dessert maker. His specialty is bringing fusion to traditional Shanghai desserts, with mixes to suit the local patron's taste.（圖：星洲日報）

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