Cranberry-Orange Relish

Ingredients

1 bag (12-ounces) fresh cranberries

1 medium orange

2/3 cup honey

dash ground cloves

dash ground ginger

1/2 to 3/4 cups chopped walnuts (optional)

Cut the orange into 8 sections, keeping the peel on. Remove and
discard any seeds. Place half the cranberries and half the orange
sections in a food processor. Coarsely chop, pulsing the blade,
being careful not to chop too finely. Pour the mixture into a
medium mixing bowl.

Add the remaining ingredients to the processor, pulsing again
until coarsely chopped. Add to the mixing bowl. Stir until both
batches are mixed together. Chill until ready to serve. Stir before
serving.