French Toast Muffins

These French Toast muffins are so delicious and perfect for breakfast right out of the oven or even for a treat later on in the day. They taste just like french toast, just in muffin form with a delicious cinnamon sugar topping. Yum!

Divide bread between all 12 muffin cups.
Whisk together the milk, eggs, sugar, vanilla, and cinnamon until blended.
Slowly add about 1 1/2 oz of liquid over bread in each cup. I use a baster to make this easy.
Cover and refrigerate for several hours.
Preheat oven to 350.

Combine butter, brown sugar, flour and cinnamon.
Mix until you have a well blended crumbs.
Cover the muffins evenly with this topping.
Bake for 25 minutes or until tops are golden brown.
Let cool for 10 minutes.

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Hi! I'm Elizabeth and Welcome to my Blog!
I'm a Canadian Mom Blogger & Life Love Liz is a family friendly blog where I share about my life with my kids, the food I love and and all the things I enjoy doing. Read More About Me!