Method:

To the wet mixture, add in the cacao powder, ground almonds, buckwheat flour and fold the mixture. Making sure that everything is well mixed.

Pour this into the lined brownie tin and place in the oven for 20 minutes until cooked through but still fudgy. If you want them a bit gooier, bake them for around 18 minutes - yum!

This gluten free fudgy chocolate cashew brownie recipe is one of the best brownies to come out of our kitchen. They are so gooey and rich – we’re obsessed! There is nothing like a freshly baked moist chocolate brownie to brighten up a dreary February afternoon. The best thing about this recipe is the simplicity and how quick they are to make. Perfect for when you have very little time and a herd of hungry eaters coming round soon! We love these with a thick layer of peanut butter, or if you want to replicate the pretty pink icing, mix 1/4 tsp of beetroot extract with 125g of Caramel and Hibiscus Nush and 1tsp of honey (optional). We hope you love this recipe! Don’t forget to tag us in your recreations #liviaskitchen

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Olivia

Welcome to Livia’s! I’m Olivia and I’m so exciting to share some of my dreamy sweet recipe creations with you. After being diagnosed with severe food intolerances I had to rethink the way I eat. I wanted to find a way to indulge in desserts and all things sweet in better ways. All my recipes and products are always natural, vegan, gluten & dairy free.

Livia’s Kitchen and Livia’s Crumble are trading names of Livia’s Health Foods Limited. We are a limited company registered in England and Wales under company number 09209224 and have our registered office at 25 Lonsdale Road, London, NW6 6RA. Our VAT number is GB 196 5801 70.