My contemplating place...when I have a lot to think about but no paper in hand...when I envy people who have a little time to write yet they publish many written thought.
My hiding place and excuses...
After all...it's about food and it came from my humble small kitchen in a corner of cold place.

Thursday, October 30, 2008

After juggling from one errand to another, eventually I finished making this month menu and here I am gladly sitting in front of my computer to type the recipe to share with you my beloved readers....Yes, it has been a hectic week for us, Bianca got itchiness since 3days ago due to cold allergic. The itch made her very uncomfortable and cranky and it influenced her little brother. I have been having sleeping deprivation for sure...But I thank God for giving me strength and good health so I am able to take care my precious.So to participate in this monthly event held by Indonesian foodie bloggers, I am posting this steamed tofu rolls...

Directions:In a chopper chop tofu, garlic, onion, and shrimp until smooth. Transfer it into a mixing bowl and then add diced carrot, mushroom and beans and mix it well. Add pepper, nutmeg, salt, egg and then tapioca flour and mix it well again. Place the thin omelet on a piece of aluminum foil and then put the mixing tofu in the middle and roll it into cylinder shape. Close the two end by folding the foil. Steam it for 45minutes.To make sauce, saute onion, garlic and ginger until fragrant. Add tomato and cook for 5minutes. Add oyster sauce, salt, sugar, pepper and water. Cook until boiling. At last add corn starch solution and stir it instantly until thicken.