This tiny gem of a restaurant is nestled in one of Edmonton's oldest neighborhoods. The focus is on creative and eclectic cuisine, serving serious food in a casual atmosphere. The Red Ox Inn, a collaborative effort led by Andrea and Frank Olson, is proud of its relationship with loyal patrons, staff, and local producers. The wine list continues to grow in order to keep up with daily specials and a finely tuned menu. The Red Ox Inn is the perfect choice for a quiet dinner, a small gathering of friends, or even a private party.

Red Ox Inn offers a complete buyout for your next staff party, medical presentation or small intimate wedding. We are centrally located and offer interesting, fresh food and a carefully chosen wine list. Our friendly, professional staff will take care of all your needs.

Outstanding products used to prepare the dishes! The kitchen does not compromise on any detail on how the food is prepared, perfect feel for the balance between the ingredients and spices used. Outstanding and very friendly service.

Fabulous and consistent! We've introduced many friends and family to The Red Ox Inn, all who've been delighted. My 84 year old aunt was our latest inductee as we celebrated her birthday - She loved it! Flexible seating to accommodate small to moderate sized groupsand I have even booked a Staff Appreciation Dinner here. You feel comfortable while being suitable pampered by the knowledgeable table staff. An exceptional experience!

Everything was great. I would've enjoyed a little more aioli on the tartar, but the flavors were great!I had the duck and my friend had the beef. I'm normally a duck man, and this duck was delicious, but I actually preferred my friends flat iron. The beef was perfectly seasoned, it's accompaniments complimented the flavour and those potatoes set up the entire dish. All in all, an absolute treat and I will for sure be back. Dennise was our server as well, and she's phenomenal.

Had the New York strip steak was very tough, I realize this cut of meat can often be tough but would hope a restaurant of this calibre could do something a little more to make it less, better option is not to put it on menu there are many other cuts that are much more tender

We were celebrating our six-year anniversary with an early dinner. Considering the restaurant opened at 5pm and our reservation was for the same time, we were the only table for a good while. This was nice, as it was our first time and we could gawk as much as we wanted. The interior is very small with maybe 11 tables or so (some were pushed together though), so it was quite intimate. Sevice was very professional yet friendly. Our food was delicious, we had two appetizers and two mains, two drinks and a dessert to share. Price for everything was reasonable for the quality of food and service we enjoyed.

The service was excellent. Our waiter was well versed with the menu and was able to offer answers to any questions we had. He was also able to suggest a small ingredient change for one of our guests to still be able to enjoy the dish she wanted. The price point for the meals was good. The appetizers were on the small side (only good for a couple bites) but very tasty. The mains were hearty and very filling.

Went out for a special evening. Have been to Red Ox previously. Noticed the costs went up and portion of meals/deserts went down/less for what you pay for!! As well noticed the service was not as attentive as on previous occasions. Bit of a concern. Will go back again but will be a while. Wud be good as well if server(s) would ask how the meal/desert was??!! We ordered a cheese platter for desert. For 14.00 to get 2 cheeses (the hard cheese -cheddar was quite minimal) some apple jelly and crackers was high for what you get. Either add more on the platter or adjust the price downward!! Our water glasses were not topped up until end of entrees. Missing the personal touches that we’ve experienced on previous occasions. Note to all at Red Ox - you have to improve or risk losing patrons such as us.

The food & service were amazing! The scallop and Arctic char appies were delightful and the gnocchi was creamy goodness. Our waitress was fantastic. Ambience got 3 stars because the owners need to cozy up the walls of the restaurant. I don't believe there was one piece of wall decor up. The 'atmosphere' seem a bit cold in there. And the music playlist they had on during the evening was a bit odd. However my overall experience was great. The food is on point.

Food was terrific, i love eating at the Red Ox and i have recommended it to everyone i know. The wine list is awesome, great Scotch options. Only downside is my wife and I always end up eating at Red Ox during the winter and the draft from the door can be chilly at times.

Some of the best dishes I've ever tasted. While the food is pricey you get what you pay for. Everything was cooked, seasoned and presented perfectly. They were able to accommodate my fiancée with her gluten allergy with the regular dishes however there were very few items when it came to dessert. Even if it's frozen, I would suggest having a stand in gluten free dessert available to people with Celiac Disease. Overall a great experience and I would suggest trying their duck which was easily the best duck I've ever eaten.

I have an extremely hard to cater for diet due to my epilepsy to avoid all seizure triggers (no dairy, gluten, corn, soy, caffeine, alcohol, refined sugars, msg, aspartame) and this was the first restaurant in Edmonton willing to try and make me a meal which I appreciate a LOT.

I have dined here before I had this brain injury and the food was outstanding already! It just shows they will go the extra mile to accommodate anyone so people with allergies, this is the place to try! Even if you don't have any allergies or food restrictions you will still thank me later when you have one of the best cooked meals this city has to offer.

We weren’t starving so only ordered a salad I share and each an entree. Salad was great.I usually really LOVE the duck here but found it still good but not like before. It usually has a slight crisp to the exterior and a super tender and moist interior but it almost reminded me of ham this time....I usually like the bread pudding too but found it seemed undercooked... the apples were raw and crisp and it was wet and doughy inside....and not warm at all.....couldn’t be bothered to send it back as we had babysitters and we’re on a time crunch.

Also, I felt slightly cold the whole time this visit. There was definitely a draft but I suppose it may have been the super cold weather overall...

This visit was not as good as my usually visits here. Was a bit disappointed. It’s usually a restaurant I rave about.....I’m a total foodie and this visit was not the usual 5 I would give it.

On a frigid Wednesday evening, my friend and I enjoyed having the restaurant almost entirely to ourselves. Our server was friendly and knowledgeable. The highlight for me was the gnocchi in Gorgonzola sauce. I will be back.

We went there for our anniversary in January after a friend told me about this restaurant. I don't know where to begin. Start to finish it was amazing. My husband referred to it as a 'spiritual culinary experience' (we are quite the foodies). Everything was incredibly flavorful and we really enjoyed the atmosphere; very quaint. I don't know how we have never been there before but will definitely go back there again and again! It's not cheap but it is well worth the $ in my opinion as the food is made with so much care and attention. Our server, Allison, also added to the experience; she was wonderful. I could go on and on but I think I made my point!