The monogrammed cookies, also by Alison Lawson Cakes , added a stylish and personal touch to the table!

Swirly meringues are one of my favourite gluten free treats, and feature widely on all of my dessert tables. Meringue takes on just about any colour, and I think this was my first time swirling with ‘mauve’!

The cute chalkboards made a very sweet addition to the table as dessert labels!

Gemma and Chris’s guests were truly spoiled with so many delicious offerings. Other treats on the table by Gumnut Patisserie in Bowral included:

Mini white chocolate cheesecakes with tinted mauve ganache

Mini white chocolate and berry mousse cups

Mini lemon meringue pies

Macarons in salted caramel and lavender and honey

Mini red velvet and chocolate mud cupcakes

Your mouth must be watering by now! Such a divine line up of sweet treats!

Welcome

Hi my name is Alison and I would like to welcome you to my Blog. I am a proud wife, and mother to three gorgeous little boys, living in the Southern Highlands of NSW, Australia. Through this blog I hope to convey and share with you my love of baking, party styling and creating edible works of art for all special occasions. I hope you enjoy it as much as I enjoy writing it.