Steakhouse Broilers

For most chefs (let's call them the culinary "99 percent") space is tight, demand is high, and quality is non-negotiable. But as steakhouses continue to evolve in the context of modern dining, there's growing demand for broilers that work for every kitchen. Enter the Montague Legend Steakhouse Broiler, an integrated protein cook center that gives your carnivores the char they want. Whether your customer orders well-done steak or something that's basically still mooing, this broiler delivers the true infrared radiant heat required for high speed broiling and will get the job done quickly.