Easy Pork and Green Chilies Casserole

For a quick and easy satisfying meal to feed your hungry family after a hectic day at the office try this Easy Pork and Green Chilies Casserole Recipe.A few diced green chilies, and a bit of salsa put a little spice into this delicious rice, pork and bean dish. This recipe can be completed from start to finish in under 45 minutes.

Cook Time

Prep time: 10 min

Cook time: 35 min

Ready in: 45 min

Yields: 6 servings

Ingredients

1 lb ground pork

15 oz can black or pinto beans, drained and rinsed

10.75 oz can condensed cream of chicken soup

1 1/2 cups fresh or bottled salsa

4 oz can diced green chile peppers, drained

1 cup brown minute rice

1/2 cup shredded Pepper Jack cheese

1/4 cup water

1 tsp ground cumin

Instructions

Cook the ground pork over medium high heat in a large skillet until no pink is visible.

Preheat your oven to 375 degrees Fahrenheit, and bake the casserole until the edges begin to bubble (30 to 35 minutes).

Take the casserole out of the oven, sprinkle it with Pepper Jack cheese, wait 5 minutes for the cheese to melt and dig in!

Nutrition Facts

Serving size: 1 cup

Calories

314

Calories from Fat

117

% Daily Value *

Fat 13 g

20%

Saturated fat 6 g

30%

Unsaturated fat 7 g

Carbohydrates 31 g

10%

Fiber 5 g

20%

Protein 19 g

38%

Cholesterol 48 mg

16%

Sodium 820 mg

34%

* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change
depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been
professionally evaluated nor have they been evaluated by the U.S. FDA.