Posts Tagged: breakfast

One last pumpkin recipe before we get into the winter holiday spirit (have to admit have already started listening to Christmas music…). But these waffles were too good not to share! And, of course, they are insanely pretty – perfect to serve at brunches and breakfast! Ingredients: 2 cups oat flour 1 tablespoon pumpkin spice… Read more »

Why anytime veggie pancakes? Well because you can literally have them anytime. They are perfect for breakfast, lunch, dinner, apps, or even as a quick snack. You probably have all of the ingredients and they are super simple and super delicious. There are not enough words to describe how flavorful and perfect these savory pancakes… Read more »

Do you ever wake up and crave something but you do not feel like making anything that takes a while and is a pain to make? Then these Double Chocolate Muffins are perfect for you! They are super easy to make and you are rewarded with a decadent treat! And shhh, don’t tell anyone that… Read more »

Good Morning Everyone, We love chia pudding and normally eat chocolate or vanilla, but we have a new recipe to share and that’s Raspberry Chia Pudding. It is very simple to make and a treat. Plus it is very healthy. We take Chia pudding to school a lot and we also like it for a… Read more »

Hi Everyone! Here is a 2-for-1 Kitchen Twin Quick Tip! Watch here for how to make pancakes, waffles and french toast healthier and a way enjoy more often on busy days. See below for two recipes. Here are two of our Pancake Recipes: http://kitchen-twins.com/recipes/grannys-pancakes-with-strawberry-sauce/ http://kitchen-twins.com/gluten-free/the-great-pumpkinflourless-pumpkin-pancakes/ Have a great day. Emily and Lyla ( :

Today is a great day for the Great Pumpkin! We love everything pumpkin especially our Flourless Pumpkin Banana pancakes. Originally, we had tried a flourless pumpkin pancake, then a flourless banana pancake and decided to combine the ingredients for the best of both worlds. These pancakes are fluffy and really healthy because they contain… Read more »

I was watching a cooking show one day and Ree Drummond was making something with potatoes and eggs and that inspired me to make hashbrowns. I use organic gold potatoes because they are grown in the ground, and they have no chemicals added to them when they are grown. Gold potatoes have a excellent source… Read more »

This recipe has come a long way with us. In pre-school we had to all bring in a recipe, Lyla brought in this one, and I brought in pancakes (coming soon). Lyla loved making this recipe and so did I.This is a quick, simple, sticky, but fun recipe! Ingredients: 2 bananas (lightly spotted) About 1… Read more »