Welcome to Feed Me Phoebe!

Kick your feet up on my coffee table, grab a pint of ice cream and a spoon, and stay a while.

This is where I’ll share my kitchen confessions, semi-healthy recipes, snap shots of my professional cooking world, wacky party ideas, and all the ways I get by with a little help from my friends.

There will be a hint of this and a dollop of that. Sometimes things will get saucy, but I’ll try to avoid TMI, keep it PC/PG, and abbreviate whenev possible.

Oh, and check out my jars! (I’d show you my jugs, but I’m trying to keep my promise above.) They are my new obsession from Anthropologie. In addition to providing a home for my last handful of pistachios and 5 random types of grain, they are going to serve as the traveling gnome of this site, popping up whenever I need to illustrate something that my shoddy Photoshop skills can’t.

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THERE

I’m Phoebe: gluten-free chef, culinary instructor, Hashimoto’s advocate, & author. I’m obsessed with the sweet spot where health and hedonism intersect, in the kitchen and beyond. And I want to help you find it too. READ MORE ABOUT PHOEBE