5 day holiday on our farm, with Spanish cookery classes taught in English. Visits to sherry wineries and fish market. We cook and eat and share our love of Spanish ingredients. Recipes come from the Buenvino Cookbook, published in London 2014.

Number of Programs/Year

4

Program Length

5 days

Group Size or S:T Ratio

6-8 max

Program Focus

Baking/Pastry, Healthy/Vegetarian, Spanish, Vacation

Faculty

This is just a home cooking class on Jeannie and Sam Chesterton's farm just one hour north west of Sevilla.