Zeppole, Ricotta Doughnuts

These Zeppole, ricotta doughnuts are so incredibly light... sweet and crunchy on the outside and pillowy soft on the inside. As an added bonus, they are simply a snap to make at home.

Course
Dessert

Cuisine
Italian

Keyword
Zeppole Italian Ricotta Doughnuts

Servings20doughtnuts

AuthorMarisa

Ingredients

3/4cupplus 1 tablespoon of all purpose flour

2teaspoonsbaking powder

pinchof salt

3tablespoonsgranulated sugar

1cupricotta cheesefull fat

2large eggs

canola oil or vegetable oil for deep frying

powdered sugar for dusting

Instructions

In a Medium sized bowl, sift together the flour, baking powder, salt and the 3 tablespoons of sugar and then set aside.

In a stand mixer or a hand held mixer, beat together the eggs and the ricotta cheese just until fairly smooth.

Stir the flour mixture into the ricotta mixture until thoroughly combined.

In a large heavy pot or a dutch oven, pour in enough oil to reach 2 inches high and heat to 375*. A candy thermometer comes in handy in order to get the right temperature and ensuring the oil does not drop under 350*, while you are frying between batches.

If the oil is not hot enough the doughnuts will be too soggy and if it is too hot then the outside will darken quickly leaving the inside under cooked.

Use a 1 1/2 inch scoop or 2 small spoons to drop bits of dough into the hot oil.

Fry the zeppole for about 2 to 3 minutes, turning often until they are puffed, fluffy and golden brown.

Larger sized doughnuts will need extra time. Use a slotted spoon to remove the zeppole from the pan and drain them on paper towels. Repeat until you have used up all the batter.

I recently acquired a mini-fryer, these would be perfect for it! I’m intrigued with the ricotta as an ingredient. Just a clarification, is that 3/4 cup of flour? I’m assuming it’s not 3/4 tablespoon plus a tablespoon.

Hi Kathryn its always wonderful to have an extra set of eyes! Yes you are right its 3/4 cup of flour plus a tablespoon. I just corrected it. How nice to have a mini fryer, I’m sure you’ll put it to great use! Do let me know if you try them and thanks so much!

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Hi I'm Marisa! Welcome to my little corner of the web where you'll find delicious foods inspired by my Italian heritage and Canadian upbringing. So kick off your shoes, have a seat and stay awhile... Read More…

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