This was a family hit! Everyone told me to add this to my list of requested dishes for all family functions. Too my delight my daughter with no interest in cooking actually dove in and put this together. If you like pumpkin pie can't go wrong. I did make an adjustment to recover from my error. I had this recipe confused with another and had melted the butter for the topping. Just drizzled over the dry topping ingredients and it turned out, also added pecans to please my family. Thanks for sharing.

Reviewer:

Excellent! I love the taste of pumkin but find pumpkin pie boring. This, however, is excellent! The filling was perfect, the crunchy topping was a perfect companion to the filling and the crust was great. I served it warm with real whipped cream that I sweetened only slightly. Thank you!

Reviewer:

This is the most amazing stuff....when I made it I burned my mouth because I just couldn't wait for it to cool! I ate three pieces and was disappointed that I didn't have room for more...this one is a keeper!!

Reviewer:

I had this recipe once and let someone borrow the original..never got it back!! Thank you for sharing. I have looked for a long time to find this Pumpkin Pie Cake with the botttom crust and crumbly topping. Being a Southern gal, I also use sweet potato in place of pumpkin. Delicious!

Reviewer:

This was fantastic! I added pecans to the topping- about 3/4 C. That was the only change I made. We had it with cinnamon ice cream while it was still warm--yummy!! Some said it was the best dessert they ever had!Definitely easy too!

Reviewer:

This recipe has been in our family for years. I was glad to see it on here. My boys are not too keen on pie crust, so they love it when I make this for Thanksgiving because all there is usually for desserts is pie. We like it warm with whipped cream. Yummy!