Balushahi Recipe, Makkhan Meetha , How To Make Balushahi Recipe

Balushahi is a luscious Indian sweet crispy outside and smooth and soft inside once fried. It is a delicacy made of all purpose flour (maida flour), clarified butter fried and dipped in sweet syrup Balushahi is a traditional Indian sweet recipe.

Many of us believe that vegetarians have a hard time in getting their proteins from food, which is not exactly true. As it is generally acknowledged that non-vegetarian foods have the richest source of proteins. But it’s not to worry as there are also alot of varieties of vegetarian food which are a great source of protein.

In present days, you often hear from many of your friends, relatives etc ab...
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About Recipe

Venna methai, Vennai inippu, Makhana Misti

How to make BALUSHAHI

(50 ratings)

100 reviews so far

Prep time5 mins

Cook time20 mins

Total time25 mins

Author : Vahchef
Main Ingredient : Maida flour

Servings : 4 persons
Published date : December 14, 2018

Ingredients used in BALUSHAHI

• Baking powder - 1/2 tea spoon.

• Butter or dalda - 50 grams.

• Cooking soda - 1 pinch.

• Curd - 100 grams.

• Maida - 250 grams.

• Sugar - 250 grams.

• Lime juice - 1 tea spoon.

• Oil - to fry.

Method:

Take a bowl add maida, cooking soda, baking powder mix well then add butter or dalda crumble it. Now add curd and mix well keep it aside for 10 minutes.

After 10 Minutes take the dough mix till the dry powder or maida is absorbed, now take the dough like small dumplings make a round shape, in the middle make a dent or Hole.

Now in another pan add sugar add water make boil till one string consistency syrup.

In a pan add oil to fry balushahi deep fry in a very slow flame till light golden color. Then add the same to sugar syrup dip for 2 minutes and remove.

The dish is ready to taste.

Cooking with images
Loni madhur, Butter , Benne sihi

Articles

Many of us believe that vegetarians have a hard time in getting their proteins from food, which is not exactly true. As it is generally acknowledged that non-vegetarian foods have the richest source of proteins. But it’s not to worry as there are also alot of varieties of vegetarian food which are a great source of protein.

In present days, you often hear from many of your friends, relatives etc about turning into a Vegetarian or Be Vegetarian. Vegetarianism is one of the fastest growing trends in the developed world. There are various reasons that one should think of turning green. Avoiding meat is one of the best and simplest ways to cut down your fat consumption. Eating fatty meat increases your chances of having a heart attack or developing cancer. It is also seen that a majority of food poisoning cases are caused by eating meat. By eating meat, you are also consuming the hormones that are fed to the animals which would affect your health. Hence vegetarians are fitter than meat eaters and it is also said that many of the world’s most successful athletes are vegetarians.

A vegetarian diet has been considered very healthy and nutritious when compared with non-vegetarian diets as vegetarian diets have been associated with various health benefits such as: ? Lower LDL cholesterol levels ? lower risk of death from ischemic heart disease ? lower blood pressure ? lower rates of hypertension ? type 2 diabetes ? lower body mass index ? lower overall cancer rates With the best available from our nature’s resources, most of the food choices in the vegetarian diet are healthy such as fruits, vegetables, beans, legumes, cereal grains, nuts and seeds, dairy products and eggs are all healthy choices of a vegetarian diet.

Comments & Reviews

Recent comments

Gorishanker Narwani Posted on Sun Sep 11 2011

Thnx a lot sanjay. Its a grt joy to watch and hear u and the way u make ur recipes and the way u enjoy them. Dil jala dete ho yaar. But still u feel tempted to try out the recipes as soon as possible. Love u.