Fresh Mozzarella Sticks

SPONSORED in partnership with BelGioioso

A Note From feedfeed

Lindsay from TheToastedPinenut created these mozzarella sticks using BelGioioso Fresh Mozzarella. The melty mozzarella is covered in a crisp gluten free crust, making them them the perfect snack for kids and even adults!

Recipe

Cut the Fresh Mozzarella log in half, then into strips that are 3 inches long by 1 inch wide.

Step 2

Place the cassava flour in one bowl. Beat the eggs in a second bowl. Mix together the almond flour, Italian seasoning, onion powder, ground mustard, and sea salt in a third bowl.

Step 3

Dip each log into the cassava flour, then coat it with egg, then coat it with the almond flour mixture. Repeat this about 3 times until each mozzarella stick is really coated. If you don't bread them enough, the Fresh Mozzarella will melt out while you're frying it.

Step 4

Heat the oil (I used safflower oil) in a frying pan over high heat. Once hot, gently drop each breaded stick into the oil. When golden brown, flip and cook the other side.

Step 5

Transfer to a plate lined with a paper towel. Then, transfer to a serving plate and serve with marinara sauce.