Parsnip Mint Soup

There’s something about temperature contrasts that really works for me, so I love the hot soup and cold salsa here with every bite. The salsa is also pretty key for me because when it come down to it, I just don’t like smooth soups without any texture to them.

The greenmarkets are full of these big, meaty parsnips lately – take advantage of them!

I made the soup last week…. it tasted really good…. mum and I weren’t convinced, I will admit, that it would taste OK… we even admitted that we’d throw it away if we didn’t like it… in fact, we loved it…!!!… fresh mint is must in this….