Arancini – Easy To Make Great To Eat

Easy And Delicious

My wife and I recently visited the Quarters Restaurant on Florida Road. It was during the lunch service and I decided to try something I’d never eaten before: Arancini.

I’d never even heard of Arancini before, and I’m not one to try new things, but this sounded good. I’m a sucker for anything with tomato based sauces and this came with a healthy portion of the stuff.

If you’re wondering, Arancini is not a rare ingredient, unusual cut of meat or a dish requiring several delicate processes. It’s arborio rice formed into balls with a mozzarella center, dipped in egg wash and dredged through bread crumbs.

Once fried, it’s served in a bowl of marinara sauce. And it really is tasty. So tasty, in fact, my wife decided to try it at home.

How was it? In a word: Success!!

Sorry Quarters. My wife’s rendition was better than yours but that’s not unusual. She is the best cook I know. Very difficult to better her servings.