We have had such a mild winter, that the dandelions are already up and ready for harvest. There are so many things that you can do with dandelions. A couple years ago, we had a very popular post on How to Make Dandelion Soup.

So today we are going to share another yummy recipe that uses dandelions, dandelion pesto. Pesto is a useful thing to have in the fridge or freezer. It can be put on pasta, or French bread. It can also be put in soups or sauces.

Pesto can be made with just about any greens or herbs like spinach, basil, thyme, parsley or dandelions!.

Friday is St. Patrick's Day! Time to break out a new recipe to celebrate this fun holiday. I really love trifles, but since they are usually a summer dessert, this time of year you rarely see them. I decided to make something a bit different: A St. Patrick's Day Winter Trifle! It has no fresh fruits, but it has all kinds of other yummy goodness that trifles are famous for. It's also GREEN! Perfect for the holiday!