Preheat oven to 350 degrees. Beat egg whites until foamy. Gradually add sugar and continue beating until they hold stiff peaks. Add salt and vanilla extract and stir well. Stir in pecans and chocolate chips. Spray cookie sheet with nonstick spray. Drop batter by the teaspoonful onto the foil. Put in oven then turn oven off and leave over night in the oven with the door closed.

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About Elizabeth

I’m a wife and mom of five kids, all food lovers, and critics too. Lucky for all of us, I love farmers markets, cookbooks, talking about food and of course cooking. I search food magazines, the latest cookbooks and TV shows to find the best new recipes and food trends and not only make them kosher but also easier to prepare! Welcome to my cooking adventures and exploration on how to make almost anything delicious and kosher.