autolyzed proteins – highly processed kind of protein with free glutamate; used to replicate the effects of MSG, i.e. taste-enhance

BPA (Bisphenol-A) – carcinogenic chemical with hormone-like properties; usually found in almost all food packaging plastics; linked to hormone disorders, infertility, and male feminization

casein – milk proteins

corn syrup – also known as high fructose corn syrup; a highly processed liquid sugar extracted using glutaraldehyde; associated with diabetes and obesity

food colors – derived from petroleum; many contaminated with aluminum, some linked to children’s behavioral disorders

genetically modified organisms/ingredients (GMOs) – includes almost all traditionally grown corn, cotton and soy; associated with infertility; may cause bacteria inside the body to virtually secrete pesticide in the gut

homogenized milk – one wherein the fats are changed into smaller molecules that stay suspended in the liquid; said to cause cardiovascular ailments and allergies

hydrochloride (pyridoxine hydrochloride or thiamin hydrochloride) – artificially produced form of vitamin B; added by companies to products in order to inflate RDA values

propylene glycol – liquid used to winterize recreational vehicles; used to make fake blueberries in bagels, breads, and muffins

sodium (white salt) – also known as “death salt”; processed salt without trace minerals; in contrast, real salt has trace minerals that act as preventives against cancer, chromium, and contagious diseases

sugar – byproduct of sugarcane processing; nutritionally deficient because cane’s vitamins and minerals all end up with blackstrap molasses, which are merely fed to farm animals; exacerbates diabetes, obesity, and nutrient deficiencies

textured vegetable protein – often made of protein derived from genetically engineered soybeans and hexane; prevalent in vegetarian foods like “veggie burgers”

yeast extract – hidden form of MSG that holds as much as 14 percent free glutamate; added to “natural” products supposedly with “no MSG”

[showmyads]

Seeing through food companies’ sugary trick

So consumers will not freak out, companies demote sugar from a product’s list of ingredients. They place sugar further below the list to make it look like they used it more sparingly than otherwise. Usually they enumerate 3-4 different forms of sugar and then scatter them below the label: “Whole wheat, sugar, corn syrup, corn syrup solids.” In truth, sugar is this product’s most ubiquitous component.

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