All posts tagged Robuchon a Galera

Raised on an orchard in central Portugal, Martinho Moniz grew up cooking and parlayed that into a career in Lisbon’s top kitchens. He’s now head chef at Guincho a Galera in Macau, the Asian outpost of Michelin-starred Fortaleza do Guincho. Surprisingly for the former Portuguese colony, Guincho a Galera, which opened in January, is one of the few restaurants in Macau serving modern Portuguese food. Read More »

Joël Robuchon can add one more Michelin star to his packed constellation. The 2012 Michelin guide for Hong Kong and Macau, released on Thursday to the press, is likely to crowd a handful of newly crowned three-star restaurants. The two cities now have five three-star restaurants, Michelin’s highest rating, up from four last year. Read More »

Is butter the new hot condiment? (First it was olive oil, then balsamic vinegar, and let’s not forget specialty salts.) Will diners start asking for a butter list when they sit down at a fine restaurant? Read More »