Tag: vegan

(upbeat music) – Hi, I’m Becky Striepe from Glue & Glitter and today we are going to make vegan beer and cheese soup. This is a recipe from my childhood that I’ve always loved and I’m so excited to share a vegan version of it with you today. Like the name says, this dish includes Read more about Vegan Beer & Cheese Soup[…]

Some weeks are more gruelling than others. And some weekends are more awesome than others. This is the weekend… And this is what weekends were made for… You deserve to be pampered Oh yeah! This is what weekends are made for! Mmmm Beer Bath Bomb: King of Baths Must be over 21 for purchase. Not Read more about Lush Beer Bath Bomb: King of Baths[…]

Today I will be making jaljeera. Jaljeera is a very refreshing drink. Best way to describe jaljeera, Indian flavored lemonade. This is a very popular summer drink in India. This recipe will serve 4. For this recipe we need: 1/4 cup of packed, chopped mint leaves (pudina) 1/4 cup of packed, chopped cilantro (hara dhania) Read more about Jaljeera Drink (Indian Flavored Lemonade) Recipe by Manjula[…]

Hello and welcome to Underneath the Bottle My name is Michael and today, I am going to let you know the best possible way to know if your wine is vegan, or not… So, stay tuned for that. Wine is such a good thing and if you are both a wine lover and vegan. you Read more about How To Find Out If Your Wine Is Vegan?[…]

Hey Tasters! We are back at Tsiakkas winery and today we’re going to talk about vegan wines. Now wine is just fermented grape juice, so one would expect all wine to be vegan friendly, but apparently that’s not the case. Oresti mou, why isn’t all wine vegan friendly? In the wines a lot of times Read more about Vegan Wines at Tsiakkas Winery[…]

Alright this is John Kohler from okraw.com Today we have another exciting episode for you and I’m coming out from my backyard garden and in this episode i’m gonna show you guys my top 12 food rules You must follow to be healthy, and this is based on, you know, my 22 years of basically Read more about 12 Food Rules You Must Follow to Be Healthy[…]

With our Signature range we use blends of fermented herbs and we’ve been very careful to select herbs that ferment very well together. We’re careful not to use herbs that have a stimulatory effect and this is important with our blends. So, we use a fermentation process that combines 35 microorganisms in a kefir-kombucha style Read more about Why do we ferment herbs?[…]