In the village houses of tropical Java, Indonesia, golden coconut nectar has been hand harvested and home processed by the islands’ people for generations. Combining this nectar with whole cashews, coconut and cacao butter, Loving Earth have created this Caramel Chocolate. To this they've added Pink Lake salt from Victoria, Australia, harvested by the traditional land owners of the Barengi Gadjin nation.

When Planet Organic opened its doors in 1995, it was Renée Elliott's dream to offer the best and widest range of organic foods available, and her mission to promote health in the community and to bring a sense of discovery and adventure into food shopping.