Thanks to our friends at Food52, we’re bringing you Thanksgiving staples that are as beautiful and delicious as they are easy to make. There’s the pièce de résistance, of course: a perfect, crackly-skinned turkey that takes only two hours in the oven, feeds a Friendsgiving army of 15, and uses absolutely no salt — yes, you read that correctly. But we’ve also included the makings of a more complete dinner, too, from a side of crunchy haricots verts to dessert — a classic pumpkin pie as well as a galette-style masterpiece that commingles apple and pumpkin for a savory, sweet and perfectly balanced finishing touch on the perfect autumn feast.