Tuesday, March 31, 2009

This recipe calls for lime zest but I forgot to buy one and used a Meyer lemon instead. The dough was easy to put together in the morning, roll out and let it chill out in the refrig. I came home from work, cut them out and baked them off. Dorie has you cut them into squares with a ruler and all...but my blob of dough was so misshaped I thought circles might be easier!

They were light and buttery. Coconut, lemon zest, & macadamia nuts!Be sure to check out the other Tuesdays with Dorie bakers!

So pretty in round shapes...and you got some nice color on yours, too! I just bought four meyer lemons because I saw them in Whole Foods, and you've been inspiring me to try them. I'm going to make your cake first, I think. Happy Birthday to your Dad!