Low-Fat Pepperoni Pizza? It’s Possible.

Total Time

30 mins

Difficulty

Medium

Yield

6 servings

With less than 15 grams of fat and only 346 calories per serving, this delicious classic is absolutely guilt-free and still not losing any of its magic. All you need to do is find a quality substitute for the usual ingredients, and never feel guilty for having one more slice.

Bon Appetite!

Ingredients

Cooking spray

2 cups thinly sliced cremini mushrooms (about 4 ounces)

Basic Pizza Dough

2 teaspoons olive oil

Basic Pizza Sauce

1 1/2 cups (6 ounces) shredded part-skim mozzarella cheese

2 tablespoons grated fresh Parmesan cheese

2 ounces sliced turkey pepperoni

Preparation

Position one oven rack in the middle setting. Position another rack in the lowest setting, and place a rimless baking sheet on the bottom rack. Preheat oven to 500°.

Spread Basic Pizza Sauce in an even layer over crust, leaving a 1/4-inch border. Top sauce with mushrooms. Sprinkle mushrooms evenly with mozzarella and Parmesan. Arrange pepperoni in an even layer on top of cheese. Bake on middle rack an additional 10 minutes. Cut into 12 wedges.