Red Pepper Canapés

Ingredients

2 chopped hard-boiled eggs

1 tablespoon of chopped red peppers (canned)

1 saltspoon of salt

a tiny pinch of mustard

2 tablespoons of grated American cheese

melted butter

rounds of fried bread

Instructions

Mix together eggs, red peppers, salt, mustard and cheese with sufficient melted butter to form a paste; spread over the rounds of fried bread and place in a very hot oven for about three minutes. Serve on a folded napkin, garnished with watercress.