Here is the recipe for a quick and easy Cream of Green soup! I invented this recipe the other day and was quite impressed with the results. It’s a great way to use your Broccoli stalks, which is exactly what I was looking for!

Cream of Green Soup

EASY CREAM OF GREEN

Serves 2. About 30 minutes.

You’ll need :

– 1 teaspoon Olive Oil

– 1 small Onion

– 1 Potato

– 2 cups fresh Spinach

– 1 Broccoli Stalk

– 1 cup Kale leafs

– 2 cups Chicken Broth

– Some fresh Parmesan

– 3/4 cup 15 % Cooking Cream

DIRECTIONS

Cut up your onion, potato and broccoli stalk.

Use a medium saucepan to sauté the broccoli stalk, potato and onion in the olive oil to soften them up little.

Add the chicken broth and let simmer 15 minutes.

Add the kale and spinach and let simmer 2 minutes.

Use a hand blender to blend the ingredients.

Add the cream and let simmer 2 more minutes.

Top the soup with some fresh Parmesan and freshly grounded Pepper.

I hope you’ll enjoy this comforting soup, it’s really perfect for lunch at home or at work!