Commercial Kitchens A safe clean environment

All commercial kitchens are hazardous working environments - they are extremely busy with the potential for wet and greasy floors due to the abundance of fluids in both cooking and cleaning - and they are hot! This combination of factors can affect both food hygiene as well as occupational health and safety. Efficient drainage is a fundamental requirement: operationally it helps prevent accidents and hygienically, it optimises food safety while helping to ensure the requirements of European Law - EC 852 the hygiene of foodstuffs - are met.

Main areas of commercial Kitchen

Storage & Preparation Area

Food storage areas will require occasional cleaning as part of a planned program and in case of spillage. In many cases the floor drain only needs to deal with low flow rates.Food storage areas will require occasional cleaning as part of a planned program and in case of spillage. In many cases the floor drain only needs to deal with low flow rates.

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