Introduction

I used easy to find ingredients as we live in a rural area and don't have large specialty groceries for some hard to find ingredients
I used easy to find ingredients as we live in a rural area and don't have large specialty groceries for some hard to find ingredients

Ingredients

Tips

Original recipes call for butter, so you may use that if you think the flavor is better, but it will add more calories and fat.

Directions

Thaw 8 large cooked shrimp.Using a medium skillet, melt 1 tsp. margarine over med. heat. Add 1 tsp olive oil and 2 cloves of chopped garlic. (I always keep the jar of chopped garlic packed in water in the frig. so I use it & 1 tsp =1 clove) Simmer for 1 to 2 minutes. Add schrimp and heat through, about another 2 ro 3 min. Add wine and simmer 1 more minute. Put into serving bowl and garnish with the parsley. We like to serve this over brown rice.