Quick Quinoa Vegan Wraps

April 02, 2020

Hungry and looking for an easy, grab and go recipe? Our vegan “Tex-Mex” inspired wrap recipe with our Daily Kneads Sweet Beet Wrap is delicious, fulfilling, and easy to make when you’re ready to grab and go!

Total: 10 min | Prep: 8 min | Cook: 2 minutes

Ingredients:

1 Daily Kneads Sweet Beet Wrap

1/3 cup sliced red cabbage

1/2 sliced avocado

½ jalapeño sliced (optional)

2 tbsp diced red onion

1/3 cup of instant quinoa

¼ cup of cumin and chili spiced canned black beans

1/2 tbsp lime juice

2 tsp olive oil

Salt and pepper to taste

Step 1:

Microwave your favorite Instant Quinoa according to package directions and set aside to cool. While the quinoa is cooling, peel and dice ¼ of your red onion and set aside.

Step 2:

Wash and slice ½ a jalapeño and slice ½ an avocado, set aside in a bowl for topping. Then, pour ¼ cup of cumin and chili spiced beans into a bowl and microwave for 30 seconds.

Enjoy!

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