Blend: 40% Pinot Noir, 40% Pinot Meunier and 20% Chardonnay. Selected from the best that this 18 hectares domain has to offer. Between 20 and 40% of reserve wines are used to ensure consistency. Harvested by hand followed by whole bunch pressing, This fine wine is horizontally aged in traditional chalk cellars for at least 24 months. The wines are left to rest an additional two months before they are shipped. Tasting Notes: Pale golden colour. Delicate nose, very fresh, lovely complexity. Fresh and supple on the palate. The first impression is of fresh green apples with a hint of white flowers and hazelnuts. Well balanced and good length. Serve with: Perfect as an aperitif. This cuvée is a wonderful match for white meat in a cream sauce or veal with a julienne of vegetables.

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