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Shrimp and Egg Fried Rice With Napa Cabbage - Tyler Florence

Total Time

30mins

Prep

20 mins

Cook

10 mins

This is soooo good! I have made this 3 or 4 times now, so have adjusted it to our liking. I use 1 lb. of shrimp instead of the 1/2 lb, and green onion instead of the shallots. You can use green cabbage or Bok Choy instead of the Napa cabbage if you can't find it. Use your imagination, I have added diced red pepper, bean sprouts (at the end for some crunch.) If snap peas or snow peas are in season, I use them instead of the peas. I think some chopped cashews on top instead of the peanuts would be good as well. This is from Food Network, Tyler Florence. Hope you enjoy!

Reviews

Most Helpful

Shrimp and Egg Fried Rice With Napa Cabbage - Tyler Florence

45

Oh wow. This was very good fried rice. I slightly burned the shallots and ginger and it was still delicious. I used frozen peas and carrots and also added bean sprouts at the end with the green onion. Next time I would make the scrambled eggs separate, as I burned them as well.

This is by far one of the best fried rice recipes that I have eaten! But hey how can you go wrong making a recipe by Tyler Florence. The fresh grated ginger and peanut oil really put this over the top. If you like Asian food this is a must try recipe
*Made for the Jan. 2010 Food Network Challenge: Hail to the Chef's in the Photo Forum event*