Ingredients

2 heads garlic

olive oil to drizzle

1 cup mayonnaise

fresh lemon juice, to taste

salt, to taste

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Preparation

preheat oven to 300 F. On separate sheets of aluminum foil, place each garlic head root side down and drizzle each with olive oil. Tighly wrap the foil around the heads. In the 300 degree oven, cook them until the heads are soft about 45 minutes.
Remove the heads from the foil and slice in half horizontally. Squeeze out the garlic in a bowl.
In the bowl of a food processor, add 1/4 cup roasted garlic, mayo, lemon juice and salt, to taste. Puree until the sauce is mooth and serve