Baked Mini Blueberry Cheesecakes

Baked Mini Blueberry Cheesecakes Recipe

Nothing beats cheesecake for dessert any time of the year. This simple, easy and effortless recipe for mini blueberry cheesecakes is perfect for entertaining or when you need the mini versions of the classic. A custard-based cheese batter baked to perfection then topped with luxurious blueberry filling is a perfect mini treat at the end of any meal.

Don’t you think mini cheesecakes are the cutest ever!! I love making bite-size desserts like mini tarts and mini cheesecakes. These are perfect crowd pleasers and a lot less hassle when entertaining. At a party you already have so much to take care of so slicing and serving a large cheesecake is one less work to do with these mini cheesecakes.

My kids love blueberries in everything, and my blueberry filling is to die for. So versatile, we use it on pancakes, cheesecakes, ice creams and good old whipped cream. To me, fruit fillings are the ultimate luxury and I love adding a good blueberry filing in my cake as a filling.

Blueberries – I prefer using frozen fruits (blueberries) when making fillings. Frozen fruits tend to break down easily making the fruit soft and almost melt in the mouth. Fresh fruit usually tends to hold their shape better and take a little longer to soften. Having said that there ain’t nothing like fresh fruits so definitely use fresh when you have them in season.

Crackers/Biscuits – graham crackers usually is very commonly used but to me, it’s about what you like to eat. As long as you love the crackers and biscuits to eat, you should be able to use them.

Cream cheese – I highly recommend using a good full fat cream cheese for texture and flavor. Having said that in the video if you see I have divided my cream cheese into three different varieties. I love mascarpone which is usually 40% fat, and two local brands one is 28% and the other 9%. In this recipe, I used 200 grams of mascarpone, 150 grams 28% and 50 grams 9 %. The texture and flavor were really good.

Egg – We have just one in this recipe, so make it a large one. I have not tried substituting egg in this recipe. If you do, let us know the outcome in the comments below.

Cornstarch/Cornflour – helps hold the batter together so you get nice pretty slices and texture. You can omit the cornstarch but the cheesecake will be more delicate.

Lemon juice – really brings out the flavor of all the rest of the ingredients and cuts down the sweetness.

Homemade Cheesecake Crust – Shortcrust cheesecake crust

How often have we wanted to make cheesecake only to realize that you have no crackers, biscuits or oreo cookies? Well, I actually do prefer a homemade shortcrust for my cheesecakes. It’s really very simple and easy to make too!

Baked Mini Blueberry Cheesecakes Recipe

Nothing beats cheesecake for dessert any time of the year. This simple, easy and effortless recipe for mini blueberry cheesecakes is perfect for entertaining or when you need the mini versions of the classic. A custard-based cheese batter baked to perfection then topped with luxurious blueberry filling is a perfect mini treat at the end of any meal.

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About Veena Azmanov

Veena Azmanov is a professional Cake Artist and Food Enthusiast. The Founder, Editor, Creator and Recipe Developer on this blog. Follow her cake and food journey on this blog as she explores new and classic recipes with a twist.

I absolutely agree with you about using good ingredients especially when it comes to baking. These sound absolutely delicious. Love making cheesecakes and my kids prefer mini versions of everything so these will go down a treat

What a great idea I enjoy making small desserts as those are perfect for parties, make a nice bite size option for a dessert table too. I have never made mini cheesecakes but I will need to make them soon, thanks for the inspiration

well there is no doubt I will be adding this to my mini trays of desserts for 4th of July. The only change is I will add a few raspberries to make these for that holiday color I love these! thanks for sharing

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I'm Veena and I'm passionate about two things - cake and food.
I do the recipe development, food styling, photography, instructional video recipes, and tutorials as well as cake and cooking classes at home. Read More…

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