Books

This book deals with the early history of agriculture in a defined part of Western Europe: the loess belt west of the river Rhine. It is a well-illustrated book that integrates existing and new information, starting with the first farmers and ending when food production was no longer the chief source of livelihood for the entire population. The loess belt was chosen because it is a region with only one type of soil and climate as these are ...

The book explains basic biological principles for students of animal housing, husbandry, management, and experimentation. The text provides a framework and reference source for everyone involved in moral decisions about animal usage.

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