Cook pork in pot on low for 6 hours (cover roast 1/2 with water. I cooked for a couple of hours on high and switched to low, that made it shred easier; also, when you add the other ingredients, please take out some of the water, leaving only about ½ in. in the bottom of the pot). Add ingred. to pork 3 hours before it is done.

I have tried the pork, but I had been given a different recipe. 3 lbs. pork, 1 can coke, 2 cups brown sugar, 14 oz. salsa that has been blended. 5 hours on high with just water and pork. dump out the water add the coke, salsa and sugar with the pork (that you cut into 3 sections). High for 3 hours then shred the pork and keep on low til ready to serve. It was so delicous! Safeway was having a sale on pork and I bought more because I will be making this again!!!

I'm a little confused. When do you add the saute mixture in the rice recipe? And do you keep boiling it till all the water has evaporated? I would love to make this! I've moved away from Utah and have been craving Cafe Rio!

hey jacksons, if you do get ahold of that recipe for the fire grilled steak, hook me up! leave a comment on my blog!! i'm dying to make that at home, as i have food allergies, and can no longer eat at cafe rio :(