Cranberries and white chocolate in a sweet sponge - made in the microwave in
under two minutes

SERVES

1

INGREDIENTS

• 1 slice of slightly salted butter ½cm thick (15g)

• 1½ tbsp brown sugar

• ½ tsp vanilla sugar

• 1 egg yolk

• 4 tbsp plain flour

• 1 tbsp dried cranberries

• 2 squares of white chocolate

METHOD

In a mug: melt the slightly salted butter for 20 seconds (800 watts). Beat in, one by one, the brown sugar, vanilla sugar, egg yolk, flour, half of the cranberries and one square of white chocolate, chopped.

Add the remaining cranberries and one square of white chocolate, chopped, to the top of the mixture.