Lia's Food Journey is an accounting of my passion for food and my adventures through life.

Friday, January 28, 2011

Rainbow's Chef's Galley

Rainbow is a friend and she recently opened her restaurant called Chef's Galley along C. Benitez St. in Quezon City after graduating with a Gold medal from Gene Gonzales' Culinary School. I have been to her Cafe a few times already and today, I was able to take photos of the food. Usually, as soon as it gets to our table, the food disappears immediately.

I had lunch with my friends Marianne, Catherine and Michelle. Each one of us were craving for something made by Rainbow.

My "Rainbow" craving was the pizza. I liked it very much because the tomato sauce base was sweet and the crust so thin!!! And the size just right. I ordered the Ham with 3 Cheeses.

Catherine's Rainbow craving was the Summer Salad.

Marianne has been dreaming about the dark chocolate/coffee ganache!

It was Michelle's first time so we ordered the other specialties.

Rainbow Salad

Pumpkin Soup

Eggplant Parmigiana

Sun Dried Tomato Pizza

Meatballs Spaghetti

Truffle oil pasta

Bread pudding

Olive oil, balsamic vinegar and Parmesan cheese

We enjoyed our lunch in the very relaxing cafe. Rainbow and her husband are great sailors, hence the theme of the cafe has something to do with it.

It has been Rainbow's dream for a long time to become a professional chef and to open her own restaurant. Now... the dream became a reality because of Rainbow's hard work... dedication ... attention to details... passion for cooking and the desire to please everybody in the best way she can. Hat's off to you, Chef !