• combine all the ingredients and gently boil for about 10 minutes
• set aside to cool
• 500 ml buttermilk
• 200 gr unsweetened Greek yogurt
• juice of 2 lemons
• mix the buttermilk and the yogurt together
• pour the lemon juice into the cold sugar syrup
• now strain it and add the liquid to the buttermilk mixture
• if you have an ice cream maker, churn the mixture until set
• otherwise put the bowl into the freezer
• with a fork whisk the mixture from time to time until set