Chalupas

1. Fry the tortillas in a frying pan with hot oil.2. Do not let them get crunchy, only firm.3. Serve green or red sauce over it.4. Sprinkle with a small amount of onion, chicken, meat or beans as a garnish.5. Serve while warm.Recipe courtesy of Mesones Sacrista, Puebla, adapted by Denise Martabano 2006

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