Moroccan & Smoked Gouda Stuffed Mini Pots

Bake potatoes at 400 degees for 30 minutes or until soft. Cut off tops of potatoes and scoop out the centers, leaving approximately 1/4 inch of potato around the edges. Place the scooped out portion of the potato into a mixing bowl and add all remaining ingredients. Whip until smooth. Using a piping bag, pipe the whipped potato into each shell. Bake at 400 degrees unitl golden brown. Serve as an appetizer or part of an entree! ENJOY!!