Hi.

I’m Jackie, a stay at home vegan mommy of one amazing little girl. My daughter, Zoey, is three years old, a huge Disney aficionado and Minnie Mouse super fan. She’s also the most amazing little helper in the kitchen that a mother could ask for, and so she is… my Minnie Chef.

As we dive into fall, there is almost nothing better than the smell of fall flavors cooking on the stove, permeating the air throughout the house. Let's pause for a minute and try to imagine the smell of apple cooking in maple syrup, cinnamon, ginger, and nutmeg. Is your mouth watering yet? Because mine is. I seriously wish someone, one of these app geniuses, would just invent an app to . . .

This week’s mid-week inspiration is a warm and hearty fall-friendly breakfast idea. Since fall is finally here, we’re moving away from cold, tropical breakfasts and into warmer temperatures and richer flavors, like maple and cinnamon. We're so excited about all things fall, including fall flavors, but it is a bit bittersweet as we watch . . .

I can't wait to go back to Green Bar & Kitchen for another Sunday Brunch!

I had seen this place online a while back and it was on my list of vegan spots to try in the area. Then, a friend of mine brought it up in conversation and since we were both really curious about it, we decided . . .