Directions

Ingredients

Step 1

Knead the ground beef thoroughly – this will keep the pieces together while you cook. Add salt and pepper as you do this. Roll in to 12 balls – larger than a golf ball but smaller than a racquetball.

Ingredients

2
tablespoons
Butter, (optional)

Step 2

Now comes the secret part. Make a 1/2 inch indention in to each ball and fill with a 1/4 teaspoon of butter. Make sure to seal up the indention quickly so your guests don’t see what you did – they might resent you for it but it’s worth the risk because this step makes the burgers extra juicy.

Ingredients

12
Dinner Rolls

Step 3

Place dinner rolls in the oven at 200-300 degrees, just enough that it will warm them up.