Malayan Orchid, cleverly blending old traditional-style cooking with readily available local produce, a gentle marriage of culinary influences from Asia and Australia. Our unique cuisine consists of our very own recipes made from only the best fresh ingredients, with seasonal produce locally sourced, from Murrumbidgee yabbies, emu, kangaroo, crocodile to King Island beef and Inonica Chemical free chicken. The menu also extends from mild nyonya dishes to very spicy Thai coconut curries and Malay Sambals. To compliment these wonderful dishes, we offer you well over 150 wines on our wine list with a special highlight of our local Bendigo and Heathcote Shiraz.

The ambience has a relaxing and contemporary mood with rustic walls and antiques from South Asia. Private functions are catered for in our garden atrium area. Truly a restaurant set-up for intimate dining, business or simply gastronomic indulgence, Malayan Orchid has become an icon on the Bendigo dining scene.