This is a classic, well-loved side dish typically found in homes and restaurants throughout Germany and Austria. This recipe is sometimes made with bacon and or wine. However, my version does not include these ingredients since I’m Italian, so instead, I added a little garlic for a little extra health benefit.

This is a great dish to accompany a holiday turkey, roast or ham. Red cabbage is considered a superfood for its health benefits and cancer-preventing qualities. Its red pigment contains flavonoids and the sharp flavour is the result of sulfur-based compounds. It is low in fat, high in fiber, and contains vitamin C and vitamin K.

This dish works well if you make it that day ahead as the flavours come together nicely.