Dining Out

Click to open

Kitchen Dada

In addition to the cultural excursions, boat trips and good old fashioned relaxation, no stay in Bayonne is complete without checking out Kitchen Dada. This young, up-and-coming restaurant is well on its way to becoming the city’s premier eatery!

The restaurant serve up creative food with an international twist.Their ethos? To introduce their guests to new flavours created using locally-sourced, seasonal produce.

With its modern cuisine, friendly service, ultra-fresh products, selection of organic wines and local beers, refined decor and outdoor terrace, it’s not hard to see why this restaurant is proving to be such a hit!

The restaurant is open between Tuesdays and Saturdays from 08:00 to 18:00, and is closed in the evening.The great idea? Saturday brunch, served between 11:00 and 16:00!Set menus: main course: €9.50 / starter + main: €11.50 / starter + main + dessert: €15

La Table de Pottoka

La Table de Pottoka is a veritable institution in Bayonne. Head chef Sébastien Gravé is known for producing designed, gourmet cuisine, tinged with spontaneity and audacity. The restaurant offers an authentic taste of the Basque Country, with all land produce and seafood ethically sourced.

Les Tontons Flingueurs

Boasting a charming setting on the banks of the River Nive, this restaurant is the perfect place to discover the region’s culinary specialities, including tapas (xistora sausage, Bayonne ham, chorizo, padron peppers) and the wonderful “pork platter” (comprising pâté, charcuterie meat and cured pork loin). For those with more gourmet tastes, the à la carte menu features delicacies such as veal axoa, Basque black pudding and squid, with an indulgent “gâteau basque” for dessert.

Ibaia

Boasting a wonderful central location in Bayonne’s old town on the banks of the River Nive, Ibaia is the oldest bodega restaurant in Bayonne. This original and authentic establishment is the ideal setting to taste the delicacies that the Basque country has to offer.

Ibaia is open all year round for lunch from 12:00 to 14:00, and for dinner from 18:00 to 22:30. It is open seven days a week during the summer, and closed on Sundays and Mondays during the off-season. The bar serves drinks until two o’clock in the morning.

La Grange

Chef Jacques Diharce offers a tasty, original menu of dishes created from produce lovingly selected from the local markets. The restaurant exudes a friendly atmosphere and diners are guaranteed the warmest of welcomes. There is even a delightful terrace for those wishing to dine underneath the arches on the banks of the River Nive.

The restaurant is open every day from midday to 2 pm and from 8 pm to 10 pm.

A la Bolée

An authentic crêperie with a cosy atmosphere, located at the foot of the cathedral. Serving 100% homemade dishes, this is the number one choice for all fans of this famous Brittany speciality!

The restaurant is open every day from midday to 10 pm.

Address10 place Pasteur64100 Bayonne☎ +33 (0)5 59 59 18 75

Une Bouteille à la Nive

Ideally situated on the banks of the River Nive, this restaurant offers a delightful menu of specialities from the South West of France, inventively served as tapas, in addition to an excellent wine list. Une Bouteille à la Nive is a delightful place to discover new dishes in good company, offering atasty and fun dining experience.

March, April, May, June, September & October: Open from Tuesday to Sunday from midday to 2 pm and from 7 pm to 10 pm.July & August: Open seven days a week, from midday to 2 pm and from 7 pm to 11 pm.

L'Embarcadère

L'Embarcadère serves gourmet cuisine, lovingly prepared using the finest produce. Finesse and precision are the order of the day at this delightful restaurant, which is ideally located on the banks of the River Nive in Bayonne.

Chez Miura

Chez Miura offers the perfect blend of local traditions and modern dining. Chef François Miura dreams up menus that are as ingenious as they are tasty, all served in a warm and welcoming environment. A décor of stone walls, brushed metal chairs and white table cloths lends a singular charm to this unique eatery.

A gourmet dining experience not to be missed!

The restaurant is open every day, apart from Wednesdays and Sunday evenings.