Friday, January 1, 2010

French Onion Dip Recipe

Heat a frying pan over moderate heat. Cook and stir bacon for 3-4 minutes or until crisp. Drain on paper towels; let cool. Combine remaining ingredients in a medium bowl; stir through bacon. Cover with glad wrap; chill until required. Serve topped with the onion.This dip tastes even better if you leave it to chill in the fridge overnight!