a smoky collaboration between a cuban sandwich and a rueben. smoked pulled pork piled high on fresh sliced corned beef, topped with sauerkraut, swiss, sliced pickles and house mustard. two classic sandwiches smashed together, so you don’t have choose between them

beef & pork meatloaf—grandma-style. sriracha ketchup brown sugar-glazed with john ball brown gravy, mashed potatoes, grilled asparagus, texas toast. we would do anything for loaf... but we won’t do that. yes, we would

from-scratch cheesecake made with our own craft beer and fresh local ingredients

$6

*ask your server for today’s seasonal selection

$5

ROOT BEER FLOAT

2 scoops of love’s malted vanilla ice cream, mug of root beer. simple but so good

$5

('til 3pm Sat & Sun)

BRUNCH

$8.5

PEACHES & CREAM STUFFED FRENCH TOAST

a delicious combination of whipped cream, cheese and peaches, brought together between thick cut texas toast, seared, and topped with powdered sugar and more peaches. served with a side of silverfoam maple syrup