Take a piece of plastic wrap that fits the size of the tortilla and place a tortilla on the plastic wrap.

Spread about 2 tablespoons of the mixture on a tortilla and spread up to the bottom, left and right edges. Don’t spread all the way to the top since as you roll the tortillas, the mixture will spread. If your tortillas are the big ones, you might need to use more filling. It should cover the tortilla, but not be thick.

Take two slices of the roast beef and place them on the right and left side of the tortilla so they butt up at the bottom of the tortilla. You want even coverage but not at the very top.

Starting at the bottom, start to roll the tortilla like a cigar. You want it to be tight enough so the center doesn’t have a hole but not so tight you start pushing the cream cheese.

When finished use the plastic wrap to wrap the roll and put in the refrigerator for a few hours or overnight is even better.