As the times roll, more and more are becoming curious around how to assimilate tea into food culture; and it is indeed slowly turning into a regularized practice. Not only are teas fairly cheap and versatile, they can be served at different temperatures and intensities. That being said, here we'll have a broad look at how to think about pairing the 5 major tea groups with food, and the reasons behind it. (Read more)

In 1827, tea was discovered to have a caffeine of its own called "theine". It was soon realised that this caffeine and the caffeine found in coffee were identical. Yet, drinkers of tea and coffee experience stark differences in their effects on the body and mind, and questions have surrounded the topic ever since. So, what really influences the disparities between tea and coffee? (Read more)