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Sunday, February 28, 2010

Stuffed mushrooms are a frequent occurrence in the menu. Since I love anything stuffed, I make this often but never get tired of eating it simply cause I alternate between a long-list of stuffing choices.This stuffing is one among the top contenders. Try it and you will love it. This is making its way to the "Global Kadai" event held at Sumi's Kitchen.

Ingredients:

Button Mushrooms - 12#s, wiped clean with wet tea-towels

Crumbled Cottage Cheese/Paneer - 1 cup (If using Indian Cottage cheese,cube and shallow fry first and crumble after cooling)

Dear lassieGreat one ! I liked that frying of Indian cottage cheese before crumbling...the flavour of Indian cottage cheese doesnt emerge unless fried a bit. ( many of may paneer eating friends dont agree with it , but I am firm on my beliefs ha ha )I will try this definitely , let me get back to kitchen..I may have to shift to Rome for few weeks , then Cinka tere goes further..:-(. Here the tour operators are active from April cause now there are no tourists.Happy holi

Hi cool Lassi, Thanks for visiting my blog and lovely comments, You have a beautiful space here, Mine looks so gross!!, and Of course the photos are beautiful and the write ups are really very interesting, I have never stuffed a mushroom I see in everybody's blog but I have never tried it, I use it in curry, pulav and bondas, but never like this, I feel it too slimy and kids don't fascinate them I think I should take a bold step and give it a go!! They look so delicious though!!