If there is anything that cake baking has taught me, it is the need to be aware of people’s allergies, intolerances and personal preferences. At first it was a challenge having to think in a completely different way to what I was used to and although I overcame many of these, I am acutely aware that there is always more to learn.

What really helped me to become a more proficient baker was the fact that more supermarkets were catering for a wider variety. It then became easier for me to bake for all kinds of tastes and preferences.This got me thinking about a wedding cake I made recently for a couple who wanted an entirely vegan cake. I remember my first experience of a vegan cake. It wasn’t great. So I jumped at the chance to prove that a ‘free from’ cake doesn’t have to be free from flavour! It was an opportunity to continue to challenge myself and quite frankly, it was a refreshing break from the norm. The couple’s idea was very intriguing and exciting. Not only was their cake completely vegan but their cascading flowers were made solely from dried fruit! I thoroughly enjoyed making their wedding cake and the icing on the top (pun not intended) was their beautiful comments after their wedding which I am sharing with you today. They said:

“Thank you so, so much. It was stunning, exactly what I wanted on the day I married my best friend…the cake was amazing and we’ll be recommending you to anyone looking for a cake.” - Allan & Michelle

This is why I bake. To bring a little piece of happiness to my customers on their special day. As a baker, there is no greater reward.

A truly amazing cake, and at short notice.
Most of our guests were not vegan or vegetarian and all loved the beautiful design, texturess and flavours. Absolutely stunning work and made our day. Thank you.