Meringue – sensuous, billowy puffs of pale, glistening, almost ethereal matter, that melt gently on contact with the tongue to provide a wonderful sensory experience, revealing a delicate sweetness. By whom, where, and when was this magical concoction created? The facts may surprise you!

The marriage of fresh raspberries and basil is perfect! The cake itself is rich and moist, yet still feels light. Made even more special with a cream-cheese buttercream, delicately scented with lemon and vanilla. Perfect for breafast, brunch, or afternoon tea!

I discovered the true art of making excellent pizza & calzone in Italy! Beautiful, thin, crispy crusts with a slightly chewy edge, garnished with just a few toppings bursting with flavour. This is how I make my Calzone, and I’m sure you’ll enjoy this recipe :->

The rich dough of this loaf is laced with fresh orange zest, and stuffed with two fragrant fillings before being shaped and baked. One of these is composed of apricots, orange juice, and zest, and is flavoured with the warm notes of cardamom. The other is a homemade orange-scented almond paste.

I just love meringue-based desserts! They can look and taste exquisitely refined, yet often take a minimum of effort to make compared to some elaborate gateaux and tortes! This is one of those cakes ♥ It’s sure to impress!

I love the freshness of limes in both savoury and sweet foods. The sharpness of Key limes is incomparable in flavour in my Key Lime Tart with Vanilla Bean Whipped Cream! Delicious, fresh, zesty and creamy ♥

Perfect for brunch ~ a highly seasoned mixture of slowly simmered tomatoes, onions, and lots of garlic, char-grilled bell peppers, and herbs in which you poach an egg, served with a spicy couscous and sausages.