Recipe :
1) First of all, take a pan and add 2 cup of warm water. Add orange colour to the water and then add paneer cubes so that they can get orange coloured. This step is optional if you don’t want to add colour you can skip this step.

2) Now take 2 onions and all bell peppers and cut them into small pieces. Now take a pan/kadhai and put one tablespoon of oil and then add these onion and bell pepper to it. Sauté this till they get little soft and crunchy. It will take around 5-6 minutes. Now transfer them onto a plate.

3) Now in the same pan add 2 tablespoon of oil and add asafoetida. Now add cumin seeds, bay leaves, cloves, coriander seed and sauté. Once they brown add 2 chopped onions.