Fluffy Pancakes (Old Fashioned Style)

Fluffy Pancakes (Old Fashioned Style)

Have you ever heard the advice to make half your grains whole? Well, the thought of being able to enjoy these fluffy, old fashioned style pancakes helps give me the extra boost of motivation to eat whole wheat pasta for dinner and whole wheat bread on my sandwiches :) These fluffy pancakes smell and taste... Scroll down for the rest!

Have you ever heard the advice to make half your grains whole? Well, the thought of being able to enjoy these fluffy, old fashioned style pancakes helps give me the extra boost of motivation to eat whole wheat pasta for dinner and whole wheat bread on my sandwiches 🙂

These fluffy pancakes smell and taste amazing and are super easy to make!

In a small mixing bowl, use a whisk to stir together the flour, sugar, baking powder and salt. Set aside.

In a large glass (microwave safe) mixing bowl, melt the butter in the microwave. Whisk in the milk, eggs and vanilla.

Add dry ingredients to the wet ingredients and use whisk to stir just until moistened. Let sit for 5 minutes.

Heat a skillet to medium/medium-high heat. Spray lightly with cooking spray. Add 1/4 C. pancake batter to the skillet for each pancake. Cook for 2-3 minutes on the first side (or until there are little bubbles all over the top of the pancake). Flip, and cook about 1 or 2 minutes on the second side.

2 Responses to "Fluffy Pancakes (Old Fashioned Style)"

I was planning on staying in my warm covers this morning, but I happened to look at my phone and your picture got me out of bed! They were delicious, and Jhonny bought a Costco lifetime supply of soy milks, so that was perfect. 🙂

Awesome, Alissa!!! I’m glad the picture helped motivate you to get out of bed 😀 We had a box of soy milks we were trying to finish before the expiration date. We weren’t a huge fan of soy milk smoothies, but these pancakes made our stash disappear quickly enough. Last time I made these, I just sprinkled some ground flax seed on top and between the pancake layers to add a little more nutrition. It’s pretty tasty too. 🙂