RUTH’S CHRIS STEAK HOUSE

Al­ways a Siz­zling Suc­cess. Vaulted tray ceil­ings and metic­u­lously set white linen-cov­ered ta­bles set the mood. From pe­tite filets to cow­boy-size ribeyes, the steaks are ten­der and juicy; choose from tra­di­tional sides like creamed spinach and sweet potato casse­role. D