Today I went to my friend’s house and we played Iron Chef. Yeah. That’s right. Her brother picked out a secret ingredient, Laughing Cow creamy swiss cheese, and we made some stuff out of it. Usually they are really weird, and I would never put up on this blog, but today I made one thing that was really good. Its really easy. Just take two wedges of Laughing Cow creamy swiss cheese, and add a squirt of yellow and dijon mustard, and mix. It’s great with tukey pastrami or a sandwich. Oh, and if you wre wondering who won the Iron Chef, My friend Megan did. But I’ll get revenge.