Preheat broiler (a toaster oven may be used instead of broiler), placing oven rack as close to broiler as possible. Place baguette slices on a cookie sheet and broil till golden brown. Turn slices over and toast on the other side. Watch carefully they will only take a few minutes! (Alternatively, these may be made a few days ahead and kept in an air-tight container.) To assemble, use a pastry brush or small knife to spread a small amount of pesto on one side of each baguette slice. Then place one half of a boconicini cut-side down on top of the pesto. Next, place a basil leaf on top of the boconcini, followed by a dried tomato half so that it's "standing up." (We omitted this step ->Finally, place the other half of the boconcini on top of the tomato and sprinkle with dried oregano.)

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I'm a married SAHM of 4 & I love to be creative when I can find the time. I enjoy crafting, sewing, DIY, home decor and so much more and I share all my projects over at a blog I share with my talented sisters, Creative Mommas.