09 August 2013

Fruit and Yogurt Popsicles

During one of those oppressively hot days, we decided to make these delicious yet ridiculously simple (and healthy!) popsicles. Eat them to cool down after an afternoon outside or dish them up for breakfast with granola for a parfait style meal. It's a great way to serve up more of the summertime fruits and berries.

Ingredients:1 cup yogurt (any sweetened flavor will do--vanilla, banana, blueberry, cheesecake, etc)Sliced fruits and berries (try different combos: strawberries, blueberries, raspberries, kiwi, bananas, grapes, etc)Mix fruit and yogurt together and place in popsicle molds or paper cups with wooden popsicle sticks. To showcase the fruit, place several pieces along the outside. Freeze for several hours before serving. To remove from molds or cups, rinse briefly under hot water.

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I'm a stay at home mother of four beautiful, clever girls, a handsome, daredevil boy, and wife to a brainy aerospace engineer who, ironically, barely has enough common sense to keep himself alive day to day. I've got an incurable disorder causing me to love all creatures of the animal kingdom and I've a 'To Do Before I Die' list that could easily circle the globe several times.