Stock Photography Articles about cook & Community Forum

I just had recently had some images approved and got a couple rejections with the comment that I had too many similar images that would dilute the sales of my approved images.
My original thought was to let the customer choose which image raise to the top, and I had slightly... More

It hasn't been quite three months yet of me being a part of Dreamstime, but I have now crossed the 300 mark in my portfolio. I have learned so much about my photography in those three months. Here's a few o my newest photos that helped to get me to the 300 mark.
Here'... More

I am passionate about food.
My passion is cooking and what's holding it. I like to experience new things that I did Blog to share those opinions and recipes with everyone.
I was passionate small kitchen, my first feat was serving pancakes that I hid it from parents.... More

This last Spring we were able to take the trip of a lifetime to the Cook Islands in the South Pacific - and it was paid for entirely with photography money.
It wasn't all stock money (not even close), but it was sports teams, High School Seniors, Family Portraits... More

Yeah, that sounds a little wrong, but here's the deal/lesson. My husband, teenage daughter and I recently traveled to the Cook Islands in the South Pacific.
Between us we had a total of five cameras. Three were Nikon D300's, two were smaller Olympus shockproof/waterproof... More

Everything tastes better with REAL maple syrup. Not that fake artificial corn syrup crud! We pour it on ice cream, make maple syrup cocktails and use it in cooking. Living on the border of Vermont, we take pride in real honest to goodness maple syrup. Next month will be... More

I think maccarons are produced for photography. Of course they are very delicious but also they are very photogenic. I really enjoy to take their photos. And I want to add some new macaroons photos with interesting composition to my portfolio as soon as possible. More

Every year at Christmas time my wife plans out a cookie baking marathon. Over the course of a few weeknights and a weekend, my wife with assistance from our son (I didn't do anything), bakes several batches of cookies which are then given away to friends, family and co-workers.... More

Hi everybody,
I grew up in a country where everybody takes a great pride in their cooking. Mamas always cook, grandams always bake and you should always feed your guests until they want to burst. So when I first moved to England many years ago my head was full of ideas... More

As I am writing this lines, in this early and shiny autumn morning, a muffin tray rests in the oven. Some cute, great smelling demerara sugar, walnuts and mango jelly muffins were baked for the last 25 minutes, will be carried for 40 minutes on my way to work and eaten in... More

Long time I didn't write nothing here. No time? Maybe, this words is always good excuse, but this time honestly its true. Any way, because work in the kitchen (pro one) takes 90% of my time, once a month I decided to do World Cuisine week, to build my food portfolio, so as... More

Just because I’m ashamed that didn’t post anything here I’ll mark:
* Lately I’m trying to be a good housewife, student, wife and working mother, wich is not so easy, believe me, especially when I want to have my own time for my own things. So I found the right... More

Woo hoo Wowee Zowee Holy Smoke and all that jump for joy
I am packing and in a great big hurry
heading for the airport.
I just receive a telegram from Angelina Jolie saying that she has selected me to be her new private chef.
She saw this shot of... More

Hello everybody!! I'm new on Dreamstime and I have only 17 photos uploaded until now. Last week one of my photos was downloaded and I wish to thank you for that!! I love cooking and taking pictures of my food so most of my pictures are about food. I hope you will visit my... More

We just bought two solar ovens, and we love then.
In one good really sunny day we can cook enough meals for our family of 10 for three days and them we make three gallons of tea as well.
So now we only cook every third day if the weather is SUNNY.
This got me to thinking... More

A plate should contain colored vegetables and/or meat, deliciously arranged and dressed in sauce.
A plate should open your appetite as much as it will cover your gastronomic senses.
I am not a very traditional cook. I search for interesting recipes in certain books,... More

Don't forget words and pictures go great together so make sure you choose some Dreamstime favorite pics to brighten your article. For inspiration, check out the hottest or the most useful blogs on the left.