This report not only assesses Arizona's current status and weighs impending risks, but also makes recommendations for advancing food security, safety and sustainability at the state and community levels.

Providing resources for each stage of the food chain, from the producer to the consumer, and food safety strategies that can be followed to minimize contamination and help lower the risk of foodborne illness.

This site was developed to familiarize Colorado food producers and food product manufacturers with federal, state and local food licensing regulations and to help ensure that the path food travels from farm to fork is safe.

Utah Resources

Other Resources

Food & Water WatchFood & Water Watch works to ensure the food, water and fish being consumed is safe, accessible, and sustainably produced, and help people take charge of where their food comes from. Great information on factory farms and food safety policy, and how these impact food safety.http://www.foodandwaterwatch.org/food/

The Meatrix

The Meatrix is a short, animated film that helps educate the consumer about the environmental and public health issues associated with factory farming

The co-management of food safety and conservation is covered in this brochure, by providing a helpful, science-based overview, outlining the low prevalence of food borne pathogens in wildlife, addressing conservation practices that can improve food safety, and offering a conservation-minded risk assessment strategy.