One
of Kansas City's premier restaurants, Café Sebastienne combines
the worlds of contemporary art and contemporary cuisine in the heart of
the Kemper Museum of Contemporary Art.

Take a break from our galleries and enjoy Executive Chef Jennifer Maloney's
contemporary American cuisine while surrounded by the Museum's permanent
collection, in either the intimate Café setting, or enclosed Courtyard. The artistic cuisine is complemented not only by the aesthetic setting,
but also the eclectic wine list. An array of hand-selected boutique and
single vineyard wines are available to enhance your dining experience.

Chef Maloney uses fresh seasonal
ingredients and local organic produce each week in her innovative menus.
Her dinner selections change weekly to take advantage of the market's
current offerings, and her lunch menus change seasonally.

Chef Maloney's creativity and excellence
is acknowledged locally and nationally, including Zagat's recognition
of Café Sebastienne as one of America's top restaurants eight years
running, and guest chef appearances at the esteemed James Beard House
in New York and the renowned Cannes International Film Festival.

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