The cafébar “La Topina” is run by an Occitan association located in the courtyard of the Maison de l’Occitanie. I love going there to soak up the atmosphere there and speak a few words of Occitan over a drink. A la vòstra!

Le Solaneko is my go to Japanese eatery. It is a place where you will always greeted with a smile, no matter how crowded it gets. The menu offers local and seasonal products, cooked in a Japanese-style.9 rue Réclusane

The 'fénétra' is a cake that is thought to date from the Roman Empire – It is an apricot and candied lemon tart, covered with macaroon pastry. Funnily enough, it was tourists who taught me about this delicacy!Régals, 25 rue du Taur

Culture sometimes pops up where you least expect it! On every floor of this fast food joint, you can see large reproductions of images by Jean Dieuzaide, a Toulouse photographer and a contemporary of Doisneau.10 place Esquirol. Free entrance...