Find a Fish for Friday

For a lot of folks, it’s a time of year to reflect and to fast. You don’t have to be of the Catholic faith to appreciate how giving up a luxury can make you appreciate having it all the more. Either way, why not find a new favorite fish to cook up and enjoy!

Try this Herb Seared Lemon Sole over an incredibly tasty wild mushroom risotto…or a medley of mixed veggies. This tasty dish from Masraff’s is full of flavor!

Heavenly Halibut

This halibut truly is heavenly…pan-seared and bathed in a velvety butternut squash puree. This one is served with baby carrots and charred green cauliflower- all lightly flavored with a yellow beet & tobiko vinaigrette. Click here for prep instructions…