Peanut butter choc slice

Peanut butter and chocolate are an excellent combination – I made this slice for one of my friend’s who loves peanut butter. This is the same cake I use for my salted caramel slice and it’s rich chocolate flavour works well with a peanut butter frosting. The frosting is made with a brown sugar caramel and peanut butter.

The cake, without frosting, freezes well and can be frozen for up to one month. The frosting can be kept in a sealed container in the fridge for a few days before using. Store the frosted cake in the fridge and serve at room temperature.