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Thursday, 8 May 2014

Kandamula Amba Khatta/ Sweet and Sour Sweet potato and Raw Mango

Usually the daily Odia thalis have a sweet and sour item in it. Some of the common being tomato khatta, Amba khatta,Amba tomato Khatta, oou khatta(Elephant apple), Amba Chutney, Ambula Rai, Dahi Ambula Rai or Dahi Baingan.Kandamula Khatta is very delicious and having the goodness of sweet potato is usually cooked at my home.This time I have tried to combine both Raw Mango and Sweet potato and it came out really good.

What you need:3-4 Sweet Potato Chopped2 Small Raw mango Chopped1/2 Tsp Panch phoron1 Tbsp oilPinch of Asafoetida/hingSalt to taste1/4 Tsp Turmeric2 Tbsp Brown Sugar/ Jaggery1 Tbsp Dessicated coconut1 Tbsp Rice Flour1 Tsp Roasted and Powdered Panch phoron Powder1/2 Tsp Roasted Cumin chilli PowderHow to Prepare:Heat oil in a pan add panchphoron and hing to it. Add the Sweet potato , salt and turmeric to it. Mix , cover and cook till sweet potatoes are cooked and soft.Now add the Mango and sugar to it and sprinkle the dessicated coconut.Add Some Water to it.Cook for 3-4 minutes. For the thickness add the rice flour to it and mix.cook for few more minutes.Switch off the flame. Season with roasted panchphoron powder and roasted cumin chilli powder.