파전
Pajeon is a basic green onion (scallion) pancake served as a snack, ban chan dish, or appetizer in many Korean restaurants. Vegetables are battered and pan fried, cut into either rectangles or triangles, (or served whole) and served warm or hot. This is a basic version, there are many others which include meats, seafood, kimchi, or a larger variety of … [Read more...]

녹두빈대떡
Nokdu Bindaetteok dates back to at least the late 15th or very early 16th century and was originally considered a "poor man's pancake". Today it is a popular appetizer or snack and is served in many Korean restaurants.
Ingredients
Batter Ingredients :
7 ounces mung beans
12 ounces water (to soak beans)
2 Tablespoon rice
3 ounces water (to soak rice)
Other … [Read more...]

김치전/김치부침개]
Kimchijeon is a folk dish that is popular in the street food culture. Outside Korea, the kimchi pancake is increasing in popularity. Many non-Korean home cooks are making their own kimchi now, and are exploring different ways to incorporate kimchi into a "Menu rotation". It is usually served as an appetizer, snack or banchan, but also increasingly as a main dish or … [Read more...]