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NFL Tailgating Recipe: Teriyaki Smoked Meatballs

This mouthwatering meatball recipe courtesy of Chef Mo Hassan and Taste of the NFL is the perfect combination of sweet and savory.

The teriyaki smoked meatballs is incredibly easy to make and is filled with fragrant ingredients like sesame seeds, ginger and paprika. Everyone will be obsessed with this side dish at your next tailgate!

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To celebrate the 2017-2018 NFL season, Gannett is supporting the Taste of the NFL and their chef partners all season long. Now in its 27th year, Taste of the NFL’s mission is to raise awareness and funds via the season-long Kick Hunger Challenge. To date Taste of the NFL has raised and donated in excess of $25 million to food banks and nonprofit organizations in the 32 NFL cities, resulting in more than 200 million meals for Americans in need. 100% of the proceeds generated goes directly back to local communities. Get in the game. Help Kick Hunger. For more information or to donate to your favorite team/city visit: www.kickhungerchallenge.com

Details

Teriyaki Smoked Meatballs

Chef Mo Hassan, Datz Restaurant Group

Yields about 5 servings

Ingredients:

For the Teriyaki Sauce:

1¼ cup Water

¼ cup Soy sauce

2 tbsp Honey

2 tbsp Corn starch

¼ cup Brown sugar

1 each Garlic clove

3 tbsp Chopped onion

1 tbsp Chopped ginger

1 tbsp Mirin

1 tbsp Olive oil

For the Teriyaki Smoked Meatballs:

2 lbs 80/20 ground beef

6 each Eggs

2 cups Bread crumbs

4 each Shallots, minced

2 each Garlic cloves, chopped

2 tsp Chopped ginger

2 tbsp Soy sauce

2 tsp Sesame seeds

2 tsp Salt

2 tsp Paprika

½ tsp Dry mustard

Method

For the Teriyaki Sauce:

1.In a medium sauce pot, heat olive oil over medium heat.

2.Add garlic and onion and sauté until fragrant.

3.Add 1 cup of water and all remaining ingredients to the pot, except corn starch.