Aman’s Americas and Caribbean properties combine incredible living spaces with breathtaking backdrops, from the national parks of Utah and Wyoming, to the coastal havens of the Dominican Republic and the Turks & Caicos

Current locations

Dining

Greek Dining Experiences – Amanzoe, Porto Heli

restaurants are open to guests and non-residents

From Nama’s Japanese cuisine to the Restaurant’s Mediterranean fare, Amanzoe places the focus on simple flavours, expertly prepared. Daily deliveries of local bass, bream, grouper and crustacean, as well as locally reared lamb, pork and rabbit, make Amanzoe a champion of produce that is local and seasonal – all served in the airy Restaurant, with its deep-blue sea views, by the pool, at the informal Beach Club, or surrounded by candles in private

Try the catch of the day cooked in salt dough, with caper-tomato salsa

Gourmet pizzas from the wood-fired oven highlight the menu at the Beach Club

From beekeeping to viticulture, the region’s agriculture is in full bloom

Visit nearby growers to harvest olives and pomegranates, or sample some of the region’s best cheeses and wines where they are made

Sip sundowners from the central bar or by the outdoor fireplace

The resort’s cocktails are inspired by the 12 Olympian gods – and Zeus, the god of sky and thunder, is the bartender’s speciality, made with Hendrick’s gin, red grapes, fresh rosemary, lime peel and orange bitters