I needed to use up some sourdough starter and there are baked goods that call for it! I had no idea honestly. I made this banana bread (post linked below, recipe from KAF) and honestly it's my favourite banana bread recipe now. If you keep a bread starter in your fridge I highly suggest trying it out.

I'm always looking for more ways to use my starter. That bread looks like it has great texture. Thanks for the idea!

_________________"That is some very responsible yolo-ing." - allularpunk"We are simple people, my husband is a mechanic with dirty hands, my daughter is a blue haired lesbian who's favorite activity is making people uncomfortable." - torque

I made some in mini loaf pans and they were really tasty! I followed the recipe excepting cutting the sugar down to 2/3 cup and I used peanuts instead of walnuts. My starter is on the thick side and I didn't add enough water, which resulted in a slightly stodgy middle; however, it was still quite light, great bite (not crumbly at all), and the taste was unlike any banana bread I have ever tried -- in a good way.