Food Technology Magazine July 2019

Features

Dale Buss
The pressure to curb use of plastic packaging is mounting, and it’s prompted food and beverage companies and foodservice chains to come up with some creative solutions that are recyclable, reusable, biodegradable, or compostable.

A. Elizabeth Sloan
Aging Baby Boomers with new priorities, cash-strapped young foodies, and Millennial parents who want products and services on demand have the potential to turn the food industry upside down.

The pressure to curb use of plastic packaging is mounting, and it’s prompted food and beverage companies and foodservice chains to come up with some creative solutions that are recyclable, reusable, biodegradable, or compostable.