Yesterday we bottled our 2012 vintage Cabernet Sauvignon. Most of the work is set up and sanitation, but once the bottle filling is underway things go really fast. And of course, we've got a little help from our friends, which made the time fly even faster. Attached picture shows the 3-spout bottle filler which is gravity fed from a 50 gallon buffer tank on the upper left. After more than a year of maturation in the flextank, this Cabernet has come around wonderfully. And it's not done developing yet. A few years in the bottle will make this an even more pleasant wine.