Products

Aestivum Summer truffles are also named «St Jean truffles » they are picked up from May to beginning of August, in the same soil as the black truffle. Summer truffles have a delicate flavour and are always appreciated by the connoisseurs. You will discover its freshness, its crunchiness and the very pleasant fragrance that speaks of forest and mushroom.

Tuber Melanosporum Fresh black truffles « Tuber Melanosporum ». Highly fragrant and crunchy, the fresh black truffle is called : « the black diamond of French gastronomy » for its unique taste and fragrance. When mature, black truffle is a small fragrance concentrate.

Tuber Melanosporum Highly fragrant and crunchy, the fresh black truffle is called : « the black diamond of French gastronomy » for its unique taste and fragrance. When mature, black truffle is a small fragrance concentrate. First category truffles are slightly oddshaped, over 10 grammes.

Tuber Melanosporum Fresh black truffles « Tuber Melanosporum ». Highly fragrant and crunchy, the fresh black truffle is called : « the black diamond of French gastronomy » for its unique taste and fragrance. When mature, black truffle is a small fragrance concentrate. 2nd category truffles are either whole or morsels, over 20 grammes.

I am what is called a « trufficulteur » truffle producer, I come from an agricultural background, my family being from La Chapelle Montabourlet in Dordogne.

At home, I have always watched my mother, my grand-mother,busy with their cooking pots and jars, since 1948 ! For us, preserves, confits, foie gras duck or goose have always been part of the family tradition.