Preparation:

1. In medium bowl, stir together pumpkin and cream cheese until well mixed. Spread mixture into 11x7-inch baking dish.
2. In small bowl, stir together sour cream, jalepeños, green chilies and seasoning mix. Spread over pumpkin mixture. Top with lettuce, cheese and salsa. Cover; refrigerate several hours before serving. Serve with tortilla chips for dipping, if desired.