Ingredients

Method

Sift flour and baking powder and add salt and pepper to taste

Whisk eggs, oil and milk Mix the 2 together lightly but thoroughly and split into 2 bowls

In the one add pesto In the other add sun dried tomato paste Fold the flavours in lightly, aiming for a rippled effect and then layer in a standard bread loaf pan. (I lightly butter, flour and then place baking parchment or grease proof paper in the bottom)

Grate some parmesan on top and bake for 1 hour 10 minutes.

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