Oh dear Chitlins. My kitchen is staging a mutiny against me again. I hope to wrangle it into submission soon, but in the meantime… It’s Tuesday With Dorie! Yay! I was really excited for this recipe because I had just finished reading My Life in France and this is a FRENCH strawberry cake, c’est parfait! But then…

So I’m only like a million years late with this (or two days, whatever) but I was able to bake up the TWD naan post for this past Tuesday. Hallelujah! This stuff is pretty awesome, guys. If you have like 2 1/2 hours to spare on a weekend, go make them. But only if you’re…

Chitlins, I was so super excited for this recipe for TWD because my dad adores sticky buns. I had really, really high hopes for these. I grew up on sticky buns from State College, from The Diner to be specific. You can buy them to go from the Creamery and we always had a box…

Oh boy Chitlins! Summer packed an early wollop on the city Monday and now it seems she’s going to slink back to her hidey-hole for another little bit. I will never understand the weather this year. I guess I should stop trying. So it’s another Tuesdays with Dorie week and this week we have an…

Chitlins, I proudly present to you a literal Pizza Pie! How freakin’ cool is that? The first recipe this month for Tuesdays with Dorie: Baking with Julia edition (TWD/BWJ if you will) is pizza rustica. I was kind of exorbitantly excited about making this recipe because I adore pizza but I don’t eat it often,…

Chitlins I can’t even tell you how excited I am to be joining Tuesday’s with Dorie (TWD). Here’s a quick rundown: a group of bloggers picked out one cookbook by Dorie Greenspan and then slowly cooked their way through the whole thing (kinda like that book-turned-movie Julie and Julia). Now it’s a huge thing and…

about

Hi, I'm Ace! I make food and stuff. If I'm not making food I'm probably eating it. Usually cookies, or ice cream. Oh, and also donuts. Or I'm reading a book.
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