4
of
5
Whisk in sugar. Whisk in eggs, one at a time. Whisk in flour, vanilla and salt. Drain softened cherries and stir into batter, along with 3/4 cup of the mini chips. Spread into foil-lined pan. Sprinkle with remaining 1/4 cup mini chips.

5
of
5
Bake brownie at 350 degrees F for 25 minutes. Cool completely in pan on wire rack. Use foil to lift brownie from pan; cut into 24 squares.