How to Cook Scallops, with a Helpful GIF

Beautifully browned scallops are easy to achieve if you know where to start. At the fish counter, ask for additive-free “dry” scallops. (“Wet” scallops are soaked in a preservative that also adds water; they won’t sear as well and expel liquid as they cook.) High heat and a hands-off approach take care of the rest.