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Bob's Red Mill Ivory Wheat™ Flour is 100% stone ground from organic whole grain hard white wheat berries. Hard white whole wheat is a new variety of identity-preserved wheat that is quickly growing in popularity. This whole grain flour brings complete nutritional goodness to breads and other baked goods. The slightly sweet taste, light texture, and creamy color make it easy to introduce this whole wheat flour into breads, cookies, muffins, pancakes and more. This is great choice making bread by hand or in a bread machine.

This special flour is one of our favorite products at Bob's Red Mill. Milled from high-protein hard white wheat, this flour is the best of both worlds. It is a nutritious whole grain flour stone ground from the entire wheat berry, containing all the wholesome goodness of the bran, germ and endosperm. Organic Ivory Wheat™ Flour is an excellent source of dietary fiber and a good source of essential minerals including magnesium and phosphorus. This whole grain flour provides 4 grams of protein per serving.

This versatile whole grain flour is ideal for bread baking, but it can be used for other foods including pasta, pizza crust, tortillas, biscuits, quick breads and more. We've included terrific whole grain recipes featured on the package: Homemade Sandwich Bread, Banana Nut Muffins, and Quick Cinnamon Rolls.

Ivory Wheat™ Flour gives breads with a light, golden color and has a sweeter flavor than conventional whole wheat flour, so it appeals to those that find whole wheat baked goods to be slightly bitter. Like regular whole wheat flour, Ivory Wheat™ Flour will make baked goods denser. To achieve a lighter texture, try a 50-50 combination of All-Purpose Flour and Ivory Wheat™ Flour.

To Your Good Health

Kosher

As a continued commitment to the quality of the products we make and sell, all
of Bob’s Red Mill products are certified kosher pareve or kosher dairy by Rabbi
Avrohom Teichman of Kehilla Kosher, Igud HaKashrus of Los Angeles.

Whole Grain

This product is 100% whole grain. It includes all of the nutritious bran, germ
and endosperm that whole grains offer.

Vegan

All Bob’s Red Mill products are vegetarian. This product is also vegan, meaning
it is made without the use of any animal products including eggs, dairy, and
honey.

Stone Ground

Our stone-ground flours and meals are made the old fashioned way, on our
slow-turning quartz-stone mills. This time honored technique maintains cool
temperatures, which preserves the natural flavor and healthy nutrition of the
grains.

Organic

This product was grown and produced using a uniform set of methods established
by the United States Department of Agriculture’s National Organic Program and
third-party certified organic by Quality Assurance International.

High Fiber

Each serving of this product provides 20% or more of the recommended daily
value for fiber. Dietary fiber aids digestion and makes you feel full faster,
so it can help you maintain a healthy weight.

7 Reviews For "Organic Ivory Wheat Flour"

Was a bit leary of making the sandwich bread on the bag with no white flour, however it was light and moist, very delicious. Very probable that it's the only wheat flour I'll use from now on.

I love it !!!

by Karen on 01 Sun,2017

Rating

This flour is outstanding !!! I have been upgrading my diet to include more fiber, natural and organic items. I received my order in the middle of my work week and could not wait for days off to bake some bread !!! I used the very easy and simple recipe on the bag to make whole wheat sandwich bread. I started this bread at 7 am and by 11:45 am we were making our lunch !! Its flavor was amazing, soft moist texture !! If i could give this flour 10 stars I would!! I'm going to try this recipe with the unbleached white flour on my days off this week !!!!

Best whole wheat

by tom on 08 Mon,2016

Rating

Tried at least 10 whole wheat flours. Either they didn't make good bread, didn't work well with my starter, to dry or just didn't like it (including several other Bob products) But this flour works great for rolls, bread, pancakes, waffles, I even was able to make brown gravy by mixing it half and half with white flour. Most whole wheat flours have 4 to 5 g of fiber, so when you mix this flour half and half with a good unbleached bread flour you're getting 4.5 to 5 g of fiber.

Favorite flour!

by beeps4 on 05 Tue,2016

Rating

I am a label reader and use a lot of white whole wheat flour at home. When I read that it contains 9g of fiber per serving, had to try it. Now I am hooked and it is my main flour to bake with. Great flavor and texture for baked goods, including pizza crusts, pocket breads. Just wish it was more widely available in stores, but at least I can order it now when I can't find it locally.

I've been using the loaf recipe on the bag of this flour. It's wonderful. Holds up well for slicing and is always soft. This has become my new whole wheat bread flour!

Nice flour, will replace regular whole wheat in my pantry.

by Esther Clark on 07 Wed,2015

Rating

Used this for the first time today to replace regular whole wheat in an artisan style sourdough bread. Love it. It is not as white as white nor as dark as regular whole wheat. Added just about 3/4 cup with 3 cups of bread flour. Gave it great character. When I bought it I was afraid I would need to keep both this and regular whole wheat flour on hand but this is a great substitute for regular whole wheat. You do not need both.

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Nutritional Facts

Serving Size: 1/4 cup (36g)

Servings Per Container: 63

Amount Per Serving

% Daily Value

Calories

130

Calories from Fat

5

Total Fat

0.5 g

1 %

Saturated Fat

0 g

0 %

Trans Fat

0 g

0 %

Cholesterol

0 mg

0 %

Sodium

0 mg

0 %

Total Carbohydrate

27 g

9 %

Dietary Fiber

9 g

36 %

Sugars

0 g

N/A

Protein

4 g

8 %

Vitamin A

0 %

Vitamin C

0 %

Calcium

0 %

Iron

8 %

* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients
Organic Whole Grain Hard White Wheat

*Manufactured in a facility that also uses tree nuts, soy, wheat, and milk