Ingredients:

Method

Step 1

Boil Potato for 3 Whistles and peel and mash well and keep a side
Grate Paneer and keep a side.

Step 2

Add potato in a Bowl and add Paneer and add Pepper powder, salt, red chilli powder, cilantro and mix well.
Roll The Bread with Chapathy Roller and keep the Stuffing in side and roll carefully and grease the ends with water, they will stick.