Hippie Butter Announces Its Wholesale Hemp Seed Program Available By The Case

PRLog - Dec. 18, 2012 - TERRELL, Texas -- Hippie Butter announces the launch of its hemp seed wholesale program, available immediately by phone or email at http://www.hippiebutter.com. Reports Brad Ervin, CHO (Chief Hemp Officer) of Hippie Butter, “We’re thrilled to start selling our growing line of hemp seed products in stores across North America and we continue Hippie Butter’s mission to procure and promote the goodness of the hemp seed, one of Earth’s most nutritious, staple foods for over 10,000 years.”

Ervin continues, “It’s important for the health-conscious consumer to know that hemp seeds are high in protein and fiber, contain ten essential amino acids and provide the perfect balance of “Sea-Free” Omegas 3, 6 and 9. Hippie Butter hemp seed products are organic, raw, “vegan-friendly” and handcrafted in small batches to preserve the hemp seeds’ nutritional properties, nutty flavor and hemp-green color.”

“Most people ask me what hemp seed products taste like and I tell them hemp seeds are creamy, nutty and buttery with a flavor similar to pine nuts and sunflower seeds but still distinctively hemp. You can enjoy hemp seeds with fruits, vegetables, crackers and breads or add them to salad dressings and sauces; hemp seed products uses are only limited by your imagination,” Ervin ends.

About Hippie Butter: Brad Ervin, former chef and 20-year veteran Rock & Roll sound engineer, adds a new title to his resume: Founder and Chief Hemp Officer (CHO) of Hippie Butter. While touring the world, Brad encountered the delicious “superfood,” hemp seeds. This encounter, along with a passion for good food, good health and respect for Mother Earth, led Brad and his wife, Melete, to found Hippie Butter in 2009. Hippie Butter’s mission is to procure, test and provide the best hemp seed products available as well as impart relevant hemp information, instructional videos and recipes in a secure online-environment. Experience the passion of hemp seeds: one of Earth’s most nutritious, staple foods for over 10,000 years.