Category: curries

Ghuguni or whole yellow peas curry is very versatile and popular in Odisha,Kolkatta and other parts of India. This curry being a popular street food can be served as a chaat topped with onions, khatti meethi chutney, sev etc. In odisha, this delicious curry is served with medu vadas,chakuli pitha(soft dosas) and puris. I even use it in making pani…

Dalema or Dalma is one of the authentic dishes prepared in Odisha. Its one of the staple dishes prepared in every Oriya home. Dalema is super healthy rich in proteins as its loaded with dals(lentils) and variety of vegetables.Pair this curry with steamed rice, vegetable stir fry and tomato chutney or mango chutney. Ingredients: For the curry 1/2 cup toor…

Dal is a must in our everyday meal and this kali dal is one my favourite recipe.The amazing blend of dals, kidney beans and spices makes it a perfect weekend meal to go with some rice or naan.Its usually made with lots of ghee or butter and topped with generous scoop of cream.I avoid the use of too much ghee/…

Rajma chawal is one of many such food which is added to comfort food list. This curry can be best enjoyed with steamed rice with a dollop of ghee on top or roti/ naan. I prefer to boil the Rajma completely soft so that its easily digested.There are variety or types of Kidney beans available in the market.I normally use the…

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About Me

Welcome to my Sparkling Canvas. Hi, I am Shivani , a foodie who loves to travel, read and finds peace at the beach. Sparkling canvas is my space to share my favourite family recipes, the ones I learnt from my mom who is the world’s best cook.