when I make this one and smell it from the oven all I can think is my mother ! Always reminding me
Of my childhood in Indonesia every time we celebrate “ied”
my mother is my best guru of cooking ! What I like the most from this recipe is : homemade pineapple jam , especially mix with the smell and flavour from cinnamon and cloves , smell like Christmas too,

pineapple jam :
Ingredients:
Depending with the portion, I used 4 small or medium size of pineapples
1 cup caster sugar
2 stalks of cinnamon sticks
1/2 – 1 tsb cloves
How to make :
Cook on low heat and stir well all the ingredients till thicken and not any water at all, better if you cook this before you make the other dough the you can leave it in your fridge

English
Ingredients :
2 Egg yolks
1 egg
2 tbs soft butter
400 g margarine
3 tbs icing sugar ( sift )
500 g plain flour ( sift )
2 tbs milk powder ( sift )
2-3 tbs grated Edam
Cheese
Extra :
1 yolk beaten
Few cloves
How to make :
Mixer butter, margarine , and 1 egg till pale and add 2 yolks then mix well again, using your rubber spoon you can mix and stir the icing sugar, milk powder, cheese and flour into your dough . Mix it well then leave it for 30 minutes till the dough is not that sticky then star shape the dough and fill the dough with your jam and make like ball size and put on your tray and spread the yolk on top and also tuck your cloves on top the preheat the oven 180C the bake it for 20 minutes, leave it cool and you can put in the jar or nibble them straight away