Heat Up The Holidays With Cool Appliances

(NAPSI)—From party prep to everyday dinners, cool home appliances are the
tools you need for delicious recipes-plus they make great gifts for
practically anyone on your list.

Some Suggestions

• This year, give the gift of looking sharp. The Black & Decker
Digital Advantage Iron D2030 ($44.99) with a vertical steam option helps
fight tough wrinkles without an ironing board, for noticeable results every
time. It also has an easy-to-read digital display that alerts you to changes
in temperature, steam and all your iron settings.

• To show your good taste, give the gift of culinary excellence. The Black
& Decker 9-Slice Rotisserie Convection Countertop Oven TO4314SSD
($149.99) includes a removable rotisserie rack, two toasting trays, and a
bake pan for endless cooking options. You can choose from bake, broil, toast
and keep-warm functions to maintain the best setting for any food. A
removable crumb tray and dishwasher-safe parts make for easy cleanup.

Gina Neely, Food Network personality

• Give the gift of healthier grilling to college students and families
with the George Foreman 5-Serving Removable Plate Grill GRP2841R ($59.99). An
exclusive fat-removing design helps balance every meal while the grill's
nonstick plates eliminate the need for oils or butter. This
variable-temperature grill has a floating hinge and dishwasher-safe removable
plates, making it easy to use and easy to clean. The large contact grilling
area holds up to five servings at once for quick and easy family meals in
fewer than 20 minutes.

• Whip up these delicious George Foreman recipes for your guests to enjoy:

Southern BBQ Turkey
Sliders

1¼ pounds lean ground turkey

4 tablespoons Neely's Barbeque
Sauce

kosher salt and freshly ground
black pepper

12 slider rolls

2 plum tomatoes, sliced

green leaf lettuce, for garnish

Preheat the George Foreman® grill
to medium-high heat.

Mix the ground turkey, barbeque
sauce, salt and pepper together in a large bowl. Form into 12 small
½-inch-thick patties. Grill the patties for 3−4 minutes or until
completely cooked through. Remove the patties and grill the buns until
toasted.

To assemble burgers, place a patty
between the buns and top with lettuce and tomatoes.

Place the portobello cap onto the
grill and cook for 10 minutes, until completely tender. Remove from grill,
season with salt and pepper, slice into strips and add to a small bowl.
Sprinkle with freshly chopped thyme. Cover with foil to keep warm.

Rub steaks with olive oil and
season on both sides with salt and pepper. Grill steaks until medium, about 6
minutes. Remove steak from grill.

Add potatoes to a medium saucepan.
Cover potatoes with cold water and add a big pinch of salt. Bring to a boil,
reduce heat to a simmer and cook for 6 minutes. Drain well and pat dry. Slice
potatoes in half. Place in grill and cook for 5 minutes, until tender and
crisp. Sprinkle with parsley when served.

Serve the steak with grilled
mushrooms on top along with greens tossed in dressing and grilled potatoes.