Tracy, I haven't tried that one pot pasta but I had pinned the same recipe from Budget Bytes about two minutes before reading this post. I think it looks delicious and definitely worth trying!

Side note on San Francisco, my husband and I stopped in San Francisco for a night on our honeymoon and saw someone get mugged about two feet away from us. Like punched in the face multiple times, shopping bag stolen. I don't have hard feelings for the city, but I doubt I'll ever get my husband to go back. We were trying to walk from our hotel to Fisherman's Wharf, and I suspect we were in that sketchy area described in the article.

Thank you for the pizza dough recipe. I've hunted and hunted for an easy, no fail recipe and this sure fits the bill! This is on my "MUST MAKE" list for the weekend. I am going to try my hand at grilling it - fingers crossed!

Tracy, If you love that parsley pesto switch it up and try it this way: use walnuts instead of almonds and feta instead of parm, add some lemon zest and use extra virgin with plenty of cracked black pepper and a little coarse salt. You will love it!!!!

I just made the One Pot Pasta meal last night. It was amazing! I used spinach linguine, which gave the dish extra creaminess and a little added fiber. I also topped it with a fresh tomato-basil bruchscetta mix with parmesan cheese. So good! Definitely a go-to meal for me now! Thanks for sharing!

I made the one pot pasta last week and wasn't super impressed. I think my expectations were too high. I would suggest less oil at the end than she recommends. I think 2 TB made it too oily and heavy. It's an interesting technique, though!

Hey lady, I'm posting this on my blog today, but thought I would share it with you here-- Sooooooul Train dancers set to Daft Punk "Lucky"! I call being the woman in the orange extra bell bottom flowing pants-- I call her hair, her clothes and her moves. Which one do you call being?!