Garam Masala

Garam Masala is commonly used in every hot and spicy dish. To make garam masala from the mix of various spices is a very time-consuming process. While the ready-to-use 'Vasant Garam Masala' gives your food the desirable flavour. Made by mixing appropriate amounts of spices like cardamom, cinnamon, black pepper, cloves, fenugreek, etc., 'Vasant Garam Masala' adds to the flavour of any dish.

Health benefits: This combination of spices offers many beneficial properties, cinnamon is anti-microbial and anti-inflammatory . Coriander is sometimes referred to as an "anti-diabetic" plant because it helps control blood sugar.