Market by Jean-Georges

Located in the Shangri-La Hotel, the restaurant is just what you’d expect from star chef Jean-Georges Vongerichten: balancing Asian-inspired French flavors to delicious effect (try the rice cracker–crusted raw tuna appetizer).

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Insider Guides

Built into the hillside overlooking Paradise Valley and Camelback Mountain, the 53-acre resort is that special type of Southwest hotel: cushy and super luxe on one hand, but with “a spiritual, almost Zen-like” feel on the other.more