The burgers will be similar to the now-famous ones served at Jordan’s Johnny’s Grill, with a health-conscious twist. Each features 100-percent grass-fed, antibiotic-free, non-GMO beef served on a brioche bun with customizable toppings and a side of fries. Bowls range from an energizing acai bowl with berries, coconut, cacao nibs and granola to a filling banana-cashew bowl with maca, goji berry, coconut, hemp seeds, lime and granola. Graze will also offer egg sandwiches served on biscuits with pickled shallots and tomato jam as well as a local drink selection including Middle Brow Beer, cold-brew La Colombe coffee, and SPIRIT sparkling iced tea.