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"Made it for my Fourth of July cook out! Was a huge hit!!! I would put a little less salt next time- seemed a little salty to me but no complaints just great reviews from everyone who ate it! Definitely make it again!!"

"I was hoping this would be an amazing go to pasta salad recipe. It fell a little flat. I made exactly as written, using fresh produce (alot right from my garden.) I appreciated the variety of textures and flavors...the salami, the cheese, fresh basil among the highlights. The dressing was light and tangy, and great for an outdoor venue (we had a potluck in the summer outdoors, nice to have a non-mayo based dish.) But I wasn't wowed, and neither were most of my guests."