INGREDIENTS – FOR THE CADBURY CREME EGG GANACHE

METHOD – FOR THE BANANAS

With a sharp knife, make a deep cut lengthwise in the inside curve of each banana, being careful not to cut all the way through. Open slit to form a pocket. Cover the banana with 1 sheet of foil (leaving the slit open to fill), forming boats.

Holding each banana in hand, fill the pocket,1/2 teaspoons marshmallows and about 1/2 a heaped teaspoon of chopped pecans into each banana.

Seal top of foil, leaving 2 to 3 inches headspace. Place on grill over medium heat. Cover grill; cook 8 to 10 minutes or until marshmallows soften. Or bake 15 to 20 minutes in oven until marshmallows soften. If you are baking them on a BBQ use the same timings as in the oven.

METHOD FOR THE CADBURY CREME EGG GANACHE

In a saucepan heat up a small amount of water and place a glass bowl on top (like a bain marie)

Place the 4 Cadbury Creme Eggs and butter in the glass bowl and stir until all the ingredients have melted (this should take approximately 4 or 5 mins).The mixture should have a slight gloss and be quite runny.

Leave to cool for a minute or two. Drizzle the ganache over the banana and top with broken pieces of Cadbury Creme Egg /extra nuts for garnish!

Sign up for the newsletter

Please keep me up to date with special offers and news from Woman's own and other brands operated by TI Media Limited via email. You can unsubscribe at any time.

We'd also like to send you special offers and news just by email from other carefully selected companies we think you might like. Your personal details will not be shared with those companies - we send the emails and you can unsubscribe at any time. Please tick here if you are happy to receive these messages.