Still Scottish: Rosemary Shortbread

I am still on my Scottish kick and let's face it, I am perpetually on a cookie kick so these magical rosemary shortbread delights just hit the spot. I made sure not to add tooooo much rosemary as I always find herb-infused delights awkward when too strong. I did the traditional finger shape.. but of course, the world is your oyster. They are basically made up of as much butter as humans are of water, so really it is just a glorified lick of the butter dish (with less of the judgement). Enjoy!