Honey Pound Cake

The sweet, floral flavor of good honey makes this pound cake extra special.

Total Time: 1:10

Level:
Easy

Serves:
10

Ingredients

1 c. butter

1⅓ c. sugar

¼ c. Honey

5 large eggs

2 tsp. vanilla extract

1¾ c. flour

1 tsp. baking powder

½ tsp. salt

Directions

Preheat oven to 325 degrees F. Lightly oil a 6-cup loaf pan.

Beat the butter, sugar, and honey together using a mixer set on high until very light and fluffy--about 3 minutes. Beat in the eggs, one at a time. Add the vanilla extract. Add the flour, baking powder, and salt and beat until smooth.

Spoon into the prepared pan and bake until a skewer inserted into the center of the cake comes out clean--about 1 hour. Cool 15 minutes before unmolding