Malaysia's Most Prominent English Women's Magazine Launches A Cookbook In Collaboration With Yenni Law at Meatology Restaurant & Bar

August 02, 2017

Congratulation to Her World teams for the launching of Her World Cookbook with a new face lift. This Years's Her World Cookbook brings the best recipes, tips and cooking inspiration to their readers. A cookbook that is not only reader-friendly but kitchen-friendly as well.

Her World collaborate with Chef Yenni Law and her team to come out with a unique yet delicious dishes using rice. Chef Yenni Law, the owner of Meatology Restaurant & Bar has impressed us with her new recipes during launching. Featured in the cookbook are more than 40 recipes across appetizers, mains and desserts. from fluffy and aromatic white rice to long, lean basmati and nutritional brown rice, the team at Her World and Meatology definitely worked hard and creatively to entice your taste buds.

Appetizer

Carmague Red Rice Salad

Steamed Otak-Otak

Shrimp Fritters

Salmon Rice Muffins

Main Dish

Mint Rice With Lamb

Seafood-Teh Rice

Lemongrass Chicken

Dessert

Rice Creme Brulee

Crepe Suzette

Her world Cookbook 2017 (Volume 84), priced at RM18, now available at all major bookstores and newsstand nationwide from July 2017 onwards. A digital version can also be downloaded for US$2.99, on the App Store or Google Play. Grab one of Her World Cookbook while stock last.

For more information on the book, visit www.herworld.com.my . For the latest updates, follow Her World on Facebook or Instagram: @herworldmy

Meatology Restaurant & Bar

Chef Yenni's first dream was to write a cookbook. Her second dream was to own her very own restaurant. Her dream to own her restaurant come true when Boathouse TTDI opened its door on 26th December 2004. However, when boat noodles become trendy, many were quick to leap to the wrong conclusion, prompting Yenni to re brand Boathouse and name it after her very first cookbook, Meatology, which was launched in 2015. Chef Yenni has been in the industry for over 20 years and she constantly pushes herself to create and serve food that is unique, paying great attention to plating and presentation. She published her first cookbook, Meatology, in conjunction with MPH in 2015 and this year, she has collaborated with Her World on her second cookbook, which is published by Blu Inc Media Sdn Bhd.

Her World Cookbook

Her World Cook 2013 (Vol 80) won in the Best Easy Recipes Cookbook category for Malaysia at The Gourmand World Cookbook Awards.