Individual Fruit Tarts

Ingredients

Filling:

Tarts:

6
individual sponge shells

1/2cup
orange marmalade

1
ripe nectarine, thinly sliced

2
ripe red plums, thinly sliced

1 cup
mixed berries and seedless grapes

Directions

Filling:

1
of
2
In bowl, beat together cream cheese, 1 tablespoon of the sugar and vanilla until smooth. Place orange juice in a small measuring cup and sprinkle gelatin over the top. Microwave on high for 15 seconds. Stir to dissolve. Set aside to cool slightly.