Wednesday, August 29, 2012

The Sixth Annual D-Town Farm Harvest Festival will take place on Saturday, September 22 and Sunday September 23 from noon – 6:00 p.m. both days. The family friendly event will feature farm tours, children’s activities, “learn-shops” on bee-keeping, breastfeeding, gardening, composting and a variety of other topics,live music, food preparation demonstrations, speakers, a farm stand and other vendors.

This year the festival will feature and arthors' tent with book signing by a number of health and food authors including Will Allen, author of The Food Revolution, Yvelette Stines, author of Vernon the Vegetable Man, Andrea King-Collier, author of Black Women's Guide to Black Men's Health, Ray Stone, author of Eat Like You Give a Damn: Beginning Your Lifestyle Transition and Bryant Terry author ofVegan Soul Kitchen (VSK): Fresh, Healthy, and Creative African American Cuisine, and his latest book: The Inspired Vegan: Seasonal Ingredients, Creative Recipes, Mouthwatering Menus. For More info call (313)345-3663 or visit our Website at www.detroitblackfoodsecuritynetwork.com. We can also be found on facebook at Detroit Black Community Food Security Network.

The
Sixth Annual D-Town Farm Harvest Festival
will take place on Saturday, September 22 and
Sunday September 23 from noon – 6:00 p.m. both days. The family friendly
event will feature farm tours, children’s
activities, “learn-shops” on bee-keeping, breastfeeding, gardening,
composting and a variety of other topics,live
music, food preparation demonstrations, speakers, a farm stand and other
vendors.

This year the festival will feature and arthors' tent with book signing by a number of health and food authors including Will Allen, author of The Food Revolution, Yvelette Stines, author of Vernon the Vegetable Man, Andrea King-Collier, author of Black Women's Guide to Black Men's Health, Ray Stone, author of Eat Like You Give a Damn: Beginning Your Lifestyle Transition and Bryant Terry author ofVegan Soul Kitchen (VSK): Fresh, Healthy, and Creative African American Cuisine, and his latest book: The Inspired Vegan: Seasonal Ingredients, Creative Recipes, Mouthwatering Menus. For More info call (313)345-3663 or visit our Website at www.detroitblackfoodsecuritynetwork.com. We can also be found on facebook at Detroit Black Community Food Security Network.