Water Sommelier Jessica Altieri Inside Sips In 2013, Norwegian-American Jamal Qureshi collected meltwater as a gift for his wife while travelling in the Norwegian island territory of Svalbard – one of Europe’s last great wildernesses. The pure water…

Water Sommelier Jessica Altieri and a Primer on Fine Water Introduction Where does your water come from? It’s not something we think about every day when we turn on the tap. But let me ask you this…when you have a choice, do you prefer to order…

Water Sommelier Crash Course Pairing Water and Food: A Crash Course Just like wine, water has a myriad of different flavors and qualities blending to create the end taste and perception. Understanding these qualities not only makes for a better meal, it makes…

Water Sommelier Jessica Altieri 2019 Sip Guide Jessica Altieri, Certified Water Sommelier from world renowned Doemens Academy in Germany presents Sip Smart Guide for 2019. Here are some basic facts about water you need to know as you head into the "StayHydrated…

Terroir Water Sommelier Jessica Altieri Terroir: Water as Well as Wine? Terroir and wine go hand in hand. Let's talk to a Certified Water Sommelier from prestigious Doemens Academy in Germany. The way in which the geographic region affects the flavor and properties…

Does Water Really Matter To Make a Great Cup of Tea or Coffee? Water Sommelier Jessica Altieri Certified Water Sommelier Jessica Altieri has some thoughts on why and how to make your own “worlds best” tea and coffee for the holidays. Think of it as a holiday…

Hydration Celebration with Svalbarði Water Sommelier Jessica Altieri The term medieval Scandinavian sailors used to describe the ice-covered lands at the top of the world. Earlier this year, Jessica Altieri became a certified water sommelier. In fact,…

Water Sommelier Jessica Altieri with Well+Good Humbled and thrilled to be interviewed by the wonderful team at Well+Good and share my thoughts and tips on how to stay hydrated and enjoy great water. Yes, a Water Sommelier does exist out in the world of food…