Good-For-You Banana Apple Raisin Bran Muffins

I’ve had a slight problem with picking up a few too many bananas at Aldi lately, so my freezer is packed with browned bananas that didn’t get eaten quickly enough! I finally decided it was time to do something with all those bananas, and came up with this healthified 🙂 treat that we loved. They’re good for you, and a great way to use up some fruit in your kitchen if you have it.

(You can also easily double the batch . . which is what I did because muffins go fast around here!)

Morning Glory Muffins

Ingredients

1 1/2 cups raisin bran

1 egg

3/4 cup milk

1/2 cup whole wheat flour

1/2 cup white flour

1 tsp. baking soda

1 tsp. cinnamon

2 tbsp. butter

2 tbsp. sugar

1 apple, shredded

2 very ripe banaas

1/2 cup honey

Directions

Mix egg and milk in a bowl, and add raisin bran. Let stand for five minutes.

Hi Darbe! You could use all whole wheat, but they would be a little heavier/denser muffins, so I usually use half whole wheat and half white wheat when I bake. (They’d definitely be even better for you though, if you try it let me know how they are!)

Hi Laurie,
These muffins look delicious! I have everything but whole wheat flour. Can I use just white flour and maybe more raisin bran perhaps? Already spent my grocery $ this week and don’t want to spend over budget but don’t want to waste my bananas either. Love your site!

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