French Four Spice Vanilla Custard

Ingredients:

1/4 Cup coconut sugar

1/3 Cup coconut Milk

1/2 tsp Teeny Tiny French Four Spice

2 eggs

drizzle of vanilla extract

extra sugar for dusting

toppings: optional, pomegranate, pistachio

Instructions:

1. Preheat oven to 325. Take a small loaf pan and fill with water, then put a small cloth towel along the bottom. Place 2 greased and sugar dusted ramekins on the towel (it should be completely submerged in water. The towel will help keep the ramekins in place.)