Monthly Archives: December 2012

Litti chokha is to Bihar, what Dal Baati churma is to Rajasthan . Litti, the traditional & staple food of Bihar is a variation of baati & is stuffed with sattu, a flour made of roasted bengal gram dal. Being high … Continue reading →

Haldi /turmeric also known as poor man’s saffron needs no introduction. It is used extensively in the Indian cuisine almost like a mandatory ingredient in vegetables and curries. But only a few people know that the Haldi powder we use … Continue reading →