Content By Wudan Yan

Nearly every month, it seems, comes a new report. In March 2018, there was news of contaminated romaine lettuce, which eventually led to five deaths and sickened more than 200 people across the United States and Canada. In May 2018, about 100 people in California got sick after eating raw oysters shipped from British Columbia. Then, at the end of July 2018, the baking company Pepperidge Farm issued a recall for a few flavors of its seemingly innocuous, kid-friendly snack, Goldfish crackers.