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Sunday, April 28, 2013

This simple
savory flavor not only can be made into meat balls, it can easily be made into burger
patties too. This quick and easy recipe is not only great to serve with pasta; it
can also be awesome kid’s finger food for children party. When made into
patties, it is excellent for BBQ too!

Not in favor
of beef? You can replace ground beef with any other meat to your preference such
as pork or chicken.

Satay Beef Balls before oven bake

Satay Beef Balls

Satay Beef ball

Ingredients:

Serve 4-6

400g ground beef

2 slices of bread, made
into crumbs

1 glove garlic,
chopped finely

2 spring onion,
chopped finely

1 tsp. of grated
ginger1 tbsp of chopped parsley

2 tbsp. of soya
sauce ( to your taste)

3 tbsp. of peanut
butter (best crunchy type)

Non-stick spray

Instructions:

1.Preheat oven to 190 degree
Celsius.

2.Combine the ingredients into a
mixing bowl

3.Stir and mix well in one direction
and form into ball shape.

4.Spray the oven tray/pan with
non-stick spray.

5.Place the meat balls on the
greased oven pan.

6.Bake for 20 minutes; try to shake
the pan once a while to ensure the balls cook at all sides.

7.Bake until golden brown or the
inside of the meat should not be pink.