This is the 3rd time I've shared a recipe similar to this on the blog. The first was in 2010, and the second in 2011. Now that it is 2014, I've perfected it - and simplified it. Perhaps it is my lack of time or brain power to make sure that I had all of the ingredients that the first two included... I think there were 18? Now, when we're at the grocery store, I'm pushing a giant red car cart, feeding Emma grapes and cleaning up the carton of pink milk we just drizzled down Aisle 4.

It seems like I always end up forgetting a couple of things we need to make dinner happen. But, dinner always does happen anyway - maybe not the way I intended, but sometimes it turns out for the better. In this case, I've simplified the ingredients to make the entire dish work better together.

You can see the old recipes, here, and grimace at my photography like I did.

I like to serve this with warm steak and noodles, but you can also serve it cold, more like a salad... which is how I had the left overs for lunch today.