Pichi Pichi

Pichi pichi is a gelatinous cassava dessert in the Philippines where most Filipinos eat the delicacy in the morning with hot chocolate or coffee. Sometimes they are eaten during snack time. Here's the recipe.

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Ingredients:

2 cups grated cassava

1 cup sugar

2 cups water

1 cup grated coconut

1/2 tsp buko pandan or vanilla essence

1/2 tsp lye water

Steps:

Combine cassava, sugar and water then mix well.

Add lye water and continue stirring.

Pour in buko pandan or vanilla essence and mix until mixture is evenly distributed.