Located at The Rosewood and headed up by former White House chef Frank Ruta, The Grill Room is creating a brand new menu every day, featuring all kinds of hand-cut, bone-in artisanal meats, from American Wagyu to suckling pig. Whether you dine on one of the velvet banquettes, at a white-clothed table, or out on the patio overlooking the C&O Canal, you'll be treated to beautiful views in this equally beautiful, luxurious space, elevated by floor-to-ceiling windows and French doors.

The Grill Room

The Grill Room

Located at The Rosewood and headed up by former White House chef Frank Ruta, The Grill Room is creating a brand new menu every day, featuring all kinds of hand-cut, bone-in artisanal meats, from American Wagyu to suckling pig. Whether you dine on one of the velvet banquettes, at a white-clothed table, or out on the patio overlooking the C&O Canal, you'll be treated to beautiful views in this equally beautiful, luxurious space, elevated by floor-to-ceiling windows and French doors.