Meanwhile, heat remaining oil in large skillet over medium heat. Add shrimp and sauté just until cooked through, about 4-5 minutes.

4.

Arrange lettuce leaves on large platter. Spoon rice mixture into center of each lettuce leaf. Top with carrots and shrimp.

Looking for the perfect seafood recipe? We’ve found it. These Mandarin Orange Rice and Shrimp Lettuce Wraps, courtesy of USA Rice, are perfect as a party appetizer, lunch, or dinner. Sweet and sour, crunchy and smooth – these wraps have it all in one bite.