Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

In a double boiler (or in a saucepan on very, very low heat), melt bark. Spread peanut butter between 2 crackers to make a “sandwich”. Dip sandwiches in bark and lay out on wax paper. Melt chocolate chips and drizzle in a zigzag pattern over the tops of the bars.

Personal
Notes:

Personal
Notes:

The stripes are where my son got the idea to call them “Zebra Cookies”! Allow bars to dry thoroughly before storing. These bars freeze well, so they’re good to make ahead for the holidays!

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