The Outpost Report: July 26, 2010

July 26, 2010 | 1118 Views

OUTPOST UPDATE: The David Hawksworth and Friends culinary adventure kicked off today at the Outpost with some 30 Knott Nor-westerns. Fishing was difficult but the merry men in JP’s boat made the journey out into the abyss in search of silver while avoiding Davey Jones’ locker. They succeeded…

Well done to the heroic efforts of Dennis, Steve, Bruce and JP. Hey Bruce what happened to the contents of those bottles?

Every little bit helps I guess. While inside the house a five course diner with matching flights of wines were being prepped by OP chefs Michael and Tobey. The table is set, the glasses are ready, here we go…

Course four was a “Driftwood-Grilled Wild Salmon with Morel Mushrooms”, that’s Outpost driftwood and some dedicated preparations…

All the courses and flights were enjoyed by the table…

It was a special night for OP Chef Tobey as we’ve got her old boss and Toronto Chef Jamie Kennedy in house for the week, it was a warm re-union, full of chatter about the wild Haida Gwaii foods.

Welcome to the farthest place west in Canada Jamie and we’re looking forward to your dinner on Wednesday night.