PORK ~ GRILLED CANTONESE PORK TENDERLOIN Recipe

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This recipe for PORK ~ GRILLED CANTONESE PORK TENDERLOIN, by , is from OUR FAVORITE RECIPES,
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Directions:

Directions:

Mix marinade and place in a ziploc bag with the tenderloin. (Remove as much air from the bag as possible.) Leave at room temperature for 3-4 hours or refrigerate overnight. Cook on a grill at medium-high heat about 10-12 minutes per side. Continue to baste with the marinade. Boil the remaining marinade for 2-3 minutes and serve with hot tenderloin. Serve with rice and Ramen Chinese Cabbage Salad.

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