with a pen inherited from a goose and Homer

Jan. 14th, 2017

Jan. 14th, 2017

Today I cleaned up the rest of my pappa al pomodoro alongside some makeshift grilled-cheese sandwiches I made with Gosling's low-fat, pretty-expired string cheese.

("Can string cheese really go bad?" I scoffed to myself.)

Being low-fat string cheese, it didn't exactly melt, but it was still satisfying to dip my hot cheese-like-substance sandwich into my hot tomato-y paste. For a series of rubbish meals made almost entirely from Gosling's cast-offs, I thought it went pretty well.