In 1908, Em and Al Byrnes opened up their home to friends who wished to get away from the hustle and bustle of city life. All the fruits and vegetables served were grown on the farm, as were the meat and eggs. Em baked all the bread.
Since 1946, the Adams family has continued the tradition of country vacations with farm grown and home cooked meals. Today Tamara Adams, following in the footsteps of her in-laws, Clive and Jessie Adams, and her late husband, Clive Adams, Jr., operates Emandal’s Family Camp in the summer, day visits for school groups in the spring, and hosts groups, workshops and other special events throughout the year.
Her son, Malanyon Adams, runs the garden, and his wife Sarah, helps out around the farm. Tamara’s other children and their partners/spouses, Buffalo Adams and Claudine Williams, Zarya (Adams) and Mike Plessas, and Kashaya Adams, return periodically to augment year-round and seasonal staff with various projects and special events.

Independent Since 1988
A pioneer in the Craft Beer movement, North Coast Brewing Company opened in 1988 as a local brewpub in the historic town of Fort Bragg, located on California’s Mendocino Coast.
Under the leadership of President & Co-Founder Mark Ruedrich, the brewery has developed a strong reputation for quality having won more than 110 awards in national and international competitions.
In addition to Red Seal Ale, Old Rasputin Russian Imperial Stout, Scrimshaw Pilsner, and other fine North Coast brands, the brewery has resurrected the old Acme label with a heritage dating back to the San Francisco of the 1860’s.
These exceptional beers are available in 48 states now and also are exported to Europe and the Pacific Rim.
North Coast Brewing Company is also a leader in philanthropy and sustainability. In addition to being a Certified B Corp and Benefit Corporation, the brewery is proud to be TRUE Platinum Zero Waste Certified, offer 14 Non-GMO Project Verified beers, and spearhead an innovative carbon farming project to reverse its carbon footprint and advance the science of carbon sequestration in agriculture.
The Brewery was founded in 1988 in the North Coast Brewing Co. Taproom, Restaurant & Bar, where you will also find The Sequoia Room – a performance and multipurpose room which has made Downbeat Magazine’s 200 “Great Jazz Venue” list for several years running.

Located along the Russian River in Mendocino County, RIVINO is our boutique family winery. We handcraft all our wines from select grapes grown on our family’s ranch vineyard. Every summer we have a weekly Friday evening Happy Hour with live music, food, and wine. Tasting room is open seven days a week, 10am to 5pm.