Yacht Cookery Course

Accredited

Course offered by The Galley Club

2 Week Course

by Katy Rosales

Exclusive

Details

This highly practical programme is recommended to entry level yacht cooks or interior crew looking to diversify.
The unique design of the course covers a wide range of cooking skills at the same time as learning how to cope with the daily routine on board a boat.

What the course covers

The course will include:
– 1 day tour of santa catalina markets, Olivar, asian market and big storage.
– 1 day classroom theory
– 8 days practical training time in a working kitchen, cooking breakfast, lunch and dinner daily
The first week concentrates on developing classic, modern and international menus which cover a broad range of cooking techniques, by which time students will have the confidence to follow recipes, and prepare meals in real time.
The second week will concentrate on advancing to a more elaborate and fine cuisine, such that would be expected by both guests and owners of yachts alike.

Duration

2 Weeks

Location

The Galley Club, C/ Cotoner 21

Santa Catalina

07013, Palma de Mallorca

Price

1650 €

COURSES ARE NON-REFUNDABLE. Pay 30% of the value to book the course. You will not get your deposit back if you cancel 5 days before the course start date.

Yacht Cookery Course

The Galley Club - Yacht Cookery

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I’m into colorful food. Obviously lots of flavor but I think we eat with our eyes first, so it has to look great. The presentation has to be great. Giada De Laurentiis