raw cheese

This is a guest post at TNC blog, written by my 14 year old daughter Allie. The cheese that she used in this recipe was from Rogue Creamery. She used their extra sharp (and extra creamy – yum) cheddar and combined it with their Crater Lake Blue Cheese. This is the most robust blue cheese that they offer, and it was amazing! – Kim

This is the first guest post at TNC blog, written by my 14 year old daughter Allie. The cheese that she used in this recipe was from Rogue Creamery. I am not normally a roquefort fan but the ‘Oregon Blue' cheese in this was smooth, creamy and fairly mild for a raw bleu cheese. It was wonderful and would also make a great salad dressing. – Kim