Chili capsaicin is the chemical compound that makes chili peppers taste hot. You can find about plant extraction here. It is a skin irritant to humans and animals, and can cause a burning sensation if applied to the skin.Ingredients containing high amounts of capsaicin are widely used as flavorings in spicy cuisines.

All members of the pepper family that are hot have high levels of this compound. Here you can learn more about Herbal Extracts wholesale easily. Hot sauces such as hot salsa and Tabasco are high in it, and people can easily burn their mouths eating spicy foods if not careful.

Drinking water to quell the heat caused by too much capsaicin in a meal is ineffective, since the compound is not water-soluable. Here you can learn more about Vegetable Extracts Suppliers here. The most effective antidotes are those containing fat and/or sugar. Capsaicin is fat-soluble, and sugar will block the receptors that are reacting with it, so if someone is really suffering, go for cheese or ice cream instead of ice water or beer.