Let the Memorial Day Weekend festivities begin! Need some last minute sweet treats for your BBQ? We have an abundance of delicious desserts the entire party will love. 😍🔥🇺🇸 #ColdSpringHarbor#LongIsland#SweetiePiesCSH

I made @alisoneroman’s roasted spiced rhubarb with dates (recipe found @bonappetit) the other day and found this pic of the rhubarb before it was roasted. Just look at that gorgeous vibrant fruit, I had to post it.
Here’s the recipe for the roasted rhubarb:
What you need:
½ cup Medjool dates, chopped
2 tsp finely grated orange zest
½ tsp vanilla extract
2 tbsp honey, divided
3 large rhubarb stalks (about ¾ lb.), cut into 2” pieces
¼ tsp ground cinnamon

“document the moments you feel most in love with yourself - what you’re wearing, who you’re around, what you’re doing. Recreate and repeat”
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sometimes we need to turn our brain off and feel rather than (over)think ❤️

Ramadan makes me realise how often i eat out of boredom🤧
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Tb to fajjus birthday @faizahabeeb123

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Super classic cake with spelt from @les_grains_du_val and a bit of organic, unbleached all-purpose from @meuneriemilanaise, with a cream cheese icing that I had to resist eating with my fingers. // Tomorrow is the 4th edition of #atasteforgrain conference, where seedsavers, farmers, millers, bakers, chefs, and grainheads gather to celebrate everything about local grain. Most of us know the taste and textures of the first spring asparagus, a good earthy miso, or that natural wine everyone's talking about. But we don't often have a good grasp on grains, which form the basis of many of our meals. I've had the privilege of being on the board of the @fleuron.mtl team behind the conference for the past year and a half, and it's been a wild ride to learn about grain and the hands behind it. If you're in Montréal tomorrow, come join us for the conference or dinner at Manitoba afterwards! Check the Fleuron profile for details.

First night in the new house as a family, so we had to kick it off with one of our essential Linville meals: grilled steak, baked potato bar, and tons of veggies. Last night I cooked on my favorite kitchen appliance to start my #girlswhogrill series with a grilled whole head of cauliflower (with cayenne, paprika, turmeric, cumin, salt, pepper) and DAMN was it good. I then got a little cocky, booted my dad off, and took over for the steaks only to get caught up in the madness that is Jeopardy and came back to find them a little *too* charred (and anxious as F for my dad to come back and see what I had done to his beauties). But, alas, they ended up being delicious and I have not lost my grilling rights on the first night of the summer. That means, much more #girlswhogrill content coming at ya (all saved on my IG story highlight!). What should we cook up next??

It’s a holiday weekend, which we know makes it hard to stay on track. Stop by your local The Meal Kitchen provider and pick up some meals. Being prepared makes it much easier to keep your goal on target! 😍🔥 #TheMealKitchen

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▪Everyday▪

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If this pizza were a meadow, you better believe we’d be frolicking through it right now. [Wild Spring Pizza, link in bio] #pizzatuesdays#frolicking