Monday, March 10, 2008

Panna Cotta with Raspberry Sauce

Life is short so there is nothing wrong with a little bit of indulgence with this elegant and beautiful Italian dessert. You can serve this dessert with caramel sauce, mocha or chocolate sauce but I like mine with some raspberry sauce.

2 cup of raspberries1 tbsp lemon juice1/4 cup of sugar1/4 cup of water

1) Put 2 tbsp of water in a small bowl and sprinkle in the gelatin powder and set aside to bloom.2) Put the cream, milk and sugar in a small saucepan and cook over low heat until sugar dissolved.3) Add in the gelatin and continue to stir until gelatin dissolved. Add in vanilla.4) Pour the mixture into small cups or ramekins and refrigerate until set.5) Combine raspberries, sugar and lemon juice in a saucepan. Cook until raspberries are broken down. It will take about 10 minutes.6) Remove from heat and strain through a sieve to remove the seeds.7) Pour sauce over the panna cotta and garnish with some fresh fruits

Hi. I copied your recipe a while back but am only now ready to make it. I noticed in your 5th step you mentioned lemon juice. How much should we put in? it wasn't mentioned it the ingredients.Thanks a lot!

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I was born and raised in Malaysia and now live in Northern California, USA with my wonderful husband Carlos. I love to bake and cook. It is very relaxing and I find my creativity flowing in the kitchen. I creates this blog to record all my cooking and baking adventures and also share my tested recipes with you.
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