Raspberry, lemon and yoghurt loaf

Oh, my god. This loaf is just gorgeous. Juicy raspberries in a fluffy loaf with a hint of lemon. So good with butter and a cup of coffee. Anyway. I’m digressing.

I recommend using a good brand of yoghurt; I used an organic European style honey flavoured yoghurt (think Greek yoghurt with a slight hint of honey) but you could also substitute plain yoghurt or buttermilk to give it that slight tangy flavour.

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