Tag Archives: special k

You know, chaos scoops: when you grab a big handful of a mixed foodstuffs with blatant disregard for flavor sorting or portion control, slam it in your mouth with the grace of a Legends of the Hidden Temple contestant putting the Silver Monkey together, and relish in a lawless hodgepodge of melded flavors.

Trail mix is good about this (as long as you maintain a respectable nuts-to-M&M’s ratio), Skittles scoops are hedonistically sweet, and jelly beans are the definition of risk vs. reward—you get one black licorice or cinnamon in there and it’s a whammy for your digestive system.

That’s why I was curious about Special K’s new Berries & Peaches cereal, the third in their probiotic line of Nourishcereals (I hear if you eat them while taking an antibiotic, your gut flora unites to punch you in the colon). With so many ingredients—flakes, dried strawberries/blueberries/peaches, and yogurty bits, could Special K possibly pull such complex choreography? Or would it taste like a fire in my (Jelly) Belly?

Well it’s time to make a sacrifice for the people. If I start posting pro-bacteria propaganda next week, know that I’ve been compromised. Continue reading →

A post shared by Run By Two Identical Twins (@productsinstore) on Jul 22, 2017 at 11:19am PDT

Peach is one of those cereal tastes we just don’t see enough. Rarer than other fruity flavors like coconut and banana, but more common than some of my nonexistent dream flavors like gingerbread, cheesecake, or zucchini bread (my imagination shoots for the stars), peach has seen just a couple cobbled-together cereals in its history. There have been a couple Honey Bunches varieties and a Quaker Real Medleys variety, but that’s about it.

Oh, and Special K Peach & Apricot, a cereal that appeared in the United Kingdom about 5 years ago and is now gracing shelves once more, thanks to the above journalistic photo kindly shared by Instagram friends @Productsinstore.

This cereal is far simpler than Special K’s recent U.S. debuts, which include clusters and yogurt clusters and whatever other sweet mix-ins it takes to convince Americans to put down the Cookie Crisp for a change. No, Special K Peach & Apricot only includes classic Special K whole wheat and barley flakes with two kinds of dried fruit: peaches and apricots (who would’ve guessed?)

I always like to share international cereal photos when it leaves me drooling half a world away. As someone who will likely never taste an apricot in his cereal bowl without the help of a Trader Joe’s run and a food dehydrator, I’m glad someone out there is getting to chomp on one of the only apricot cereals to ever exist. If you’ve tried it, let me know how it is in the comments.

I will forever associate blueberry-lemon flavor combos with the word loaf.

Apparently it’s really common to stuff blueberries and lemon juice into moist bricks of pound cake so dense they could K.O. passing construction workers if not properly secured to the kitchen table. And even though Starbucks has apparently never sold blueberry-lemon loaf next to the register (I still remember seeing it: I blame a highly caffeinated Mandela Effect), fat slices of the stuff would look right at home next to the chain’s cavalcade of other pastries whose sophisticated pedestals and tiny signs tempt you to consume 80% of your daily recommended calories before 9am.

So when I heard that Special K Blueberry with Lemon Clusters was going to be the wholesome cereal line’s newest flavor, I happily ditched my macchiato mid-order and impulsively considered buying a bread maker. Tasting all the flavor of blueberry-lemon loaf without giving myself loaf-handles?

There’s no better way to ring in this Mother’s Day than with news about a cereal as sweetly cozy as a mother’s hug.

At least, that’s what I’m telling my mom when I glue-stick the above photo into her otherwise tragically breakfast-less Mother’s Day card.

Our Special (K) thanks go to reader Tina, who tipped us off about Special K Blueberry with Lemon Clusters, a new Kellogg’s cereal that just popped up online. Not content with just one type of cluster, this hardworking mother of a cereal combines Special K’s typical multi-grain flakes with blueberry oat granola bits and lemony yogurt ones.

Special K’s yogurt nuggets are historically pretty good, so here’s hoping these citrusy ones are more sweet than sour. Maybe Kellogg’s even convinced the Trix rabbit to defect and share his secret recipes for both lemony and yogurty goodness.

We’re not sure when Blueberry Lemon Special K is going to hit shelves, but I’d recommend you start fluffing your pillows and preparing your bed to be breakfasted in. Because any day can be Mother’s Day with enough TV trays and Family Feud marathons.

Why am I reviewing a product that’s decidedly not cereal, a Pop-Tart, or oatmeal?

I’ll answer that question with a question: why am I getting defensive about hypothetical questions that no one’s actually asking? The real reason I’m giving Special K’s new(ish) Caramel Nut Protein Bites a spotlighted review is because, after January’s firestorm of new cereals—which featured adaptations of every doughy delicacy from cookies to pancakes and back to cookies again—I’m struggling to fresh and relevant new products to write 700 excessive words about. If you see me reviewing Rice Chex next week, you’ll know I’m really spooning the bottom of the barrel.

Besides, when I scanned my Protein Bites, the check-out machine called them “KLLGG CERL.” So take that, imaginary critics! Continue reading →

(Update: Cinnamon Frosted Flakes are in limited early release in Walmart, Meijer, and potentially other stores. We reviewed them here!)

Cinnamon Toast Crunch may be good, but can it see why kids love the taste of Cinnamon Frosted Flakes?

No? Well I can’t see it either, because the only known photo of Kellogg’s upcoming Cinnamon Frosted Flakes—set to debut in 2017—is more pixellated than a game of Super Mario Bros. played on a Walmart security camera.

The picture’s blurriness made think it had marshmallows in it at first, but upon closer inspection, they are just incredibly aggressive splashes of milk. But I can’t blame the milk: wouldn’t you get a little jumpy too if a kaiju-sized Tony the Tiger was staring you down with the deranged hunger of Godzilla on Thanksgiving Day?

Well, you know what this means, folks. Now that I’ve reviewed Pumpkin Spice Cheerios and Pumpkin Spice Life, once I review this Special K Pumpkin Spice Crunch, I’ll have tried every new pumpkin spice cereal, and 2016’s pumpkin spice season will be over.

Nah, I’m just kidding. We all know there’ll be a million new pumpkin spice breakfast bars, Greek yogurts, and Greek yogurt-filled breakfast bars on shelves before I even click the “Publish” button on this post.

But while we wait for that Nutri-Grain Bar Nutri-nitty-gritty to befall us, let’s fall into a bowl of pumpkin spice Special K instead. Continue reading →

While we were all prancing about in the summer sun, hatching Pokémon eggs and frying enough real eggs on the scalding pavement to give Denny’s a run for their money, Kellogg’s silently let slip their first 2016 pumpkin spice breakfast product.

Always the pumpkin spice bridesmaid, cloves was unavailable for comment.

It looks like this Pumpkin Spice Special K uses the same type of soft, yogurt-ish clusters as last fall’s Special K Apple Cinnamon Crunch. Since that cereal was one of the season’s tastiest surprises, I’m already excited enough for Pumpkin Spice Crunch to paint a grinning jack-o-lantern on my stomach.

(My belly button will be the candle.)

Huge shoutout to our friends at Candy Hunting for the photo above. It was found on Influenster with no additional release date information, but given how much earlier pumpkin spice products are released each successive year, you should expect to see Special K Pumpkin Spice Crunch on shelves 3 days ago.

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