Peter's BlogPeter's Blog, Sept. 13, 2011
"Thanks to our intrepid producer, Brad English, we're about to get a sneak peek at the Challenge Beer created by our friends at The Bruery."The Big Reveal
"I'm a bread baker, not a brewer, but in a way, that's just a matter of thickness, viscosity, and a different approach to manipulating the three major points of the food triangle: time, temperature, and ingredients. Bread is solid beer and it's a whole lot more tolerant of human imprecision than beer, which is probably why I took the bread path when choosing careers."