Owner Eric Robinson says this is the third year they have opened the gates of their farm so people can come out and see the Elk in full antler plus visit various agricultural and recreational displays.

Robinson says they have a world champion Elk on the farm as well.

He says people will also be able to sample some elk burgers as well.

Robinson says the market for Elk meat is growing as several U-S based studies show it is healthier than either beef, chicken or pork containing less fat and calories and highest in Iron.

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Conflicting signals make it difficult to predict where the Canadian beef market is headed.