Cheesecake

Best recipe ever. My wonderful friend from college, Megan, gave me this recipe with a spring form pan when Stephen and I got married. It took me way too long to get around to making it – but once I did, I made it a second time less than a week or so later! Yes, we probably gained some weight that week, but we shared the cheesecakes with guests a couple times and froze some slices as well : ) (freezing is my secret favorite – it makes the future so much less work).