Well, after rummaging through my freezer I realized holy cow there is nothing in here except a thing of dough. Needless to say I could tell that it's summer vacation with my 3 kids as we have no food in the house so we just decided on the basic cheese pizza. We always have cheese and I was able to find some pizza sauce in the house as well.

Rolled it out, put the parchment paper down with some garlic salt and made the pizza. Topped with some oregeno and put in the Egg at 600

I'd say if it's done on the grill, there's no such thing as a "basic" cheese pizza. That "basic" pizza would be a "deluxe" wood-fired cheese pizza in most people's books. Excellent job, Eddie! One pic was more than enough as it whets the imagination.

(Or am I the only one here thinking "I wonder just how good that pizza would taste?" )

Unlike propane, you'll never wake up scorched and naked in another county because you mishandled a bag of briquettes.

I'd say if it's done on the grill, there's no such thing as a "basic" cheese pizza. That "basic" pizza would be a "deluxe" wood-fired cheese pizza in most people's books. Excellent job, Eddie! One pic was more than enough as it whets the imagination.

(Or am I the only one here thinking "I wonder just how good that pizza would taste?" )