Slow Cooker Beef Chili

Slow Cooker Beef Chili – Comforting, DELICIOUS, and warm beef chili packed with beans, vegetables, and spices, and cooked in the crock pot. It’s a great choice for a weeknight dinner, but just as good for a crowd-pleasing tailgate dish! Football season, we’re ready for ya!

SLOW COOKER BEEF CHILI

EASY, classic Slow Cooker Beef Chili that takes VERY little effort and makes a perfect meal for the entire family. You can even call up the neighbors and extended family for this recipe because it makes a TON!

This set-it-and-forget-it beef chili takes comfort and flavor straight to your bowl. Making chili in a slow cooker is one of the easiest ways to make this traditional dish. With a low and slow preparation take on Beef Chili, the ingredients meld together into a perfectly delicious and hearty dish.

HOW TO MAKE SLOW COOKER CHILI

Beef Chili, how I love thee. I think I know the secret to a really, really good chili – it takes time, patience, and a whole lotta love.

Sure you can make this chili in your beautiful dutch oven in an hour or so, but why bother. Just throw it all in the crock pot, put a lid on it, and forget about it. Come back in 6 hours and serve.

But first, we have to start with browning the meat in a skillet, as well as the onions.

Comforting, DELICIOUS, and warm beef chili packed with beans, vegetables, and spices, and cooked in the crock pot. It’s a great choice for a weeknight dinner, but just as good for a crowd-pleasing tailgate dish!

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I think Cinnamon in the chili is great. I added green beans instead of the carrot. And I didn’t find pintobeans here in The Netherlands so I replaced them for limabeans. Everybody loved my chili! I tought I made enough to put some in the freezer, but the pot was empty end of the night 🙂

Excellent recipe! My hubby & I aren’t fans of kidney beans, so I substituted them for just plain old baked beans, and switched the carrot to corn to add a little bit of cruch. Best recipe ever, we were both going back for seconds!

I need to work on making good chilis. As my family (minus me) is not into beans, I have been avoiding cooking food with beans (otherwise I’d end up with eating all the beans!). I crave for chilis, and this looks so good – when I come home from a long day of activities etc, I want this to be on the table… ah, nice dish!!!

Chili sounds really good in this crappy cold weather. I have always thought Saturdays and Sundays are special. I love chilling at home, baking with my mom, and watching movies. I’ll never tire of that. It makes me sad that one day days like that probably won’t be able to happen one day, hopefully way, way off in the future.

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I'm a cookie-maker & picture-taker! For me, eating is a moment to share, an enjoyment, a passion. I hope you enjoy my recipes!