2Combine flour, baking powder, salt, pepper and butter chunks in a food processor bowl and pulse 4-5 times until the texture is chunky. Add the herbs and pulse once. Add buttermilk and pulse twice. Transfer dough to a floured surface.

3Lightly knead dough 1 minute and press into a circle with a 7-inch diameter. Use a 2-inch biscuit cutter and cut out biscuits. Press dough scraps together into a circle 1/2 inch thick, cut into additional biscuits. Brush biscuits with Real Egg and bake 15 minutes or until golden.