Make It

Tap or click steps to mark as complete

Heat oven to 350ºF.

Line 9-inch square pan with foil, with ends of foil extending over sides. Spray with cooking spray.

Microwave chocolate, butter, water and coffee granules in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add granulated and brown sugars; mix well. Add eggs and vanilla; beat 2 min. Stir in jam. Add flour and baking powder; stir well until blended. Spread into prepared pan.

Bake 35 to 40 min. or until toothpick inserted into centre comes out with fudgy crumbs. (Do not overbake.) Cool completely.

Use foil handles to remove brownie from pan before cutting into bars. Cut into 16 squares. Top each with 1 raspberry; sprinkle with icing sugar.

Cooking Know-How

Special Extra

Omit icing sugar. Bake brownies as directed. Remove from pan; cut into diamond-shaped bars. Garnish each bar with a fresh raspberry just before serving.

Servings

16 servings, 1 brownie (75 g) each

Diabetes Center

Carb Choices: Carb Choice

Nutrition Bonus

Nutritional Information

Serving Size 16 servings, 1 brownie (75 g) each

AMOUNT PER SERVING

Calories

290

% Daily Value

Total fat

13g

Saturated fat

8g

Cholesterol

60mg

Sodium

120mg

Carbohydrate

42g

Dietary fibre

2g

Sugars

32g

Protein

3g

Vitamin A

10 %DV

Vitamin C

2 %DV

Calcium

6 %DV

Iron

10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.