Tag: Don Close

Would you buy a steak, roast, or package of hamburger online? Changes in the way consumers are purchase food ingredients may offer new opportunities, and challenges, to the beef industry. Don Close is a senior analyst of animal protein at Rabo AgriFinance, and recently completed a report entitled Food Fight! — Online and Brick and Mortar Battle… Read More

The expansion cycle in the cattle markets can tend to be a bit of a rollercoaster, and it’s not always easy to tell where we are at on that ride. Don Close, animal protein analyst with Rabobank, says in his opinion, the current US cattle market is still on the upward rise. “We think we… Read More