Gordon Ramsay swears that butter is the secret to an amazing burger

For a perfect burger, Gordon Ramsey suggests toasting buns, seasoning aggressively, and not moving the patties around too much.

He also says to brush the patties with butter two minutes before taking them off the grill.

Butter caramelizes the patties and gives them a boost of flavor.

Gordon Ramsay took a break from blasting his Twitter followers' cooking to praise his own as he shared how to make the most amazing burger (his words, obvi) with Good Morning America. We've heard a lot of his tips before — toast the buns, don't move the patties around on the grill, season aggressively — but one piece of advice stood out: Ramsay brushes his patties with butter two minutes before they come off the grill.

"With that flame underneath, it sort of caramelizes the butter and puts this wonderful flavor on top," Ramsay shared. And he's not all talk: Ramsay employs this technique at his Planet Hollywood burger restaurant in Vegas. There, chefs baste the meat with Devonshire Butter, like you would a turkey on Thanksgiving day. You don't have to babysit the meat on the grill like that to take the technique to the next level, though. "Make a red wine butter, a chipotle butter," Ramsay said on his GMA segment. "It's up to you to make it your own."