Sweet Mustard-Glazed Pork Chops

Last night for dinner we had some fabulous grilled pork chops. I’m not sure if I’ve ever had grilled pork chops before, but I have a feeling we will be grilling them more often from now on. Yum! I’m not exactly sure where I found the recipe that I adapted for this meal–somewhere in the newspaper, I believe–but it sure was a tasty meal!

Served with some steamed green beans topped with a little butter and ground lemon pepper.

Sweet Mustard-Glazed Pork Chops

Served with some steamed green beans topped with butter and ground lemon pepper.

Ingredients:

4 pork chops

1/4 cup light brown sugar, packed

1 tablespoon black pepper

1 teaspoon onion powder

1 teaspoon paprika

1/4 cup honey

2 tablespoons spicy brown mustard

Directions:

Combine the brown sugar, pepper, onion powder, and paprika and rub the mixture on both sides of pork chops. Cover and refrigerate overnight [I let mine sit for about 22 hours]. The next day, combine honey and mustard and set aside. Grill pork chops [husband used the George Foreman] until they are approaching desired doneness, then brush on glaze for last minute or so of cooking.