Whole Seed Mustard

This sophisticated mustard features whole yellow and black mustard seeds soaked in vinegar and Michigan sparkling wine. The seeds become plump, tender and toothsome as they’re infused with the wine’s complexity and then burst with every taste, releasing their flavor in a perfect balance of sweet and heat. This delicious elemental specialty pairs beautifully with a range of foods, especially robust fare like burgers, steak and cured meats.