Mullu is colorful Peruvian niche restaurant within the Buenos Aires gastronomy scene. A contemporary and innovative menu - created by Peruvian ch… Read More

Mullu is colorful Peruvian niche restaurant within the Buenos Aires gastronomy scene. A contemporary and innovative menu - created by Peruvian chef Jose Castro Mendivil - which not only includes Chifa and Nikkei dishes but also respects Chinese and Japanese influences.
Jose emphasized that color & abundance should be evident in every dish and that lime is part of all recipes. A special thanks to Chef Jose, his cool dog, Becky Hayes, Allie Lazar, and Sorrel Moseley Williams for their on-going collaboration on this project. Read Less