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Swiss Cheese Bacon Pie

Swiss Cheese Bacon Pie is an amazingly delicious recipe. Try this Swiss Cheese Bacon Pie dish; I bet you will have a huge fan following for this one.

Ingredients

All purpose flour

1 1⁄2 Cup (24 tbs)

Garlic salt

1⁄2 Teaspoon

Seasoned salt

1⁄2 Teaspoon

Paprika

1⁄2 Teaspoon

Vegetable shortening

2⁄3 Cup (10.67 tbs)

Cold water

1⁄4 Cup (4 tbs)

Swiss cheese slices

8 Ounce

Bacon slices

9 , diced and fried until crisp

Eggs

4 , slightly beaten

Worcestershire sauce

1 Teaspoon

Light cream

2 Cup (32 tbs)

Butter

1 Tablespoon, melted

Flour

1 1⁄2 Tablespoon

Dry mustard

1⁄2 Teaspoon

Celery salt

1⁄2 Teaspoon

Basil

1⁄4 Teaspoon

Butter

1 Tablespoon

Chopped onion

1⁄2 Cup (8 tbs)

Poppy seed

1 Teaspoon

Directions

Blend flour, garlic salt, seasoned salt, and paprika in a bowl.
Using a pastry blender or two knives, cut in shortening until pieces are size of small peas.
Sprinkle water over mixture, a small amount at a time; mix lightly with a fork after each addition.
Add only enough water to hold pastry together.
Roll out pastry and fit into a 9-inch pie pan; flute edge.
Cover pastry with overlapping slices of Swiss cheese and sprinkle evenly with bacon.
Combine in a bowl the eggs, Worcestershire sauce, cream, melted butter, and a mixture of the flour, mustard, celery salt, and basil; beat slightly to blend thoroughly.
Pour over bacon and cheese.
Bake at 350Â°F 45 minutes, or until custard is set and top is lightly browned.
Remove from oven.
Meanwhile, heat 1 tablespoon butter in a small skillet; add onion and cook until soft.
Top custard evenly with onion and poppy seed.
Cut into wedge-shaped pieces