Saturday, April 30, 2011

Today is the last day of April and here in Cincinnati this month is going down in the record books. This month we received 13.52 inches of rain, the most for any April on record and the second highest month of rainfall on record ever. We missed the record for the most rain in a month by .16 inches. The sunshine we had today was a welcome change. Unfortunately tomorrow we return to the rain for days on end, again...

Wednesday, April 27, 2011

On Thursday all the bees were installed into the hive but one last step in the installation still had to occur. We needed to get the queen cage out of the hive after she had exited it. But first the bees from the outside of the cage and the bees from the inside had to eat the sugar candy blocking the cage's entrance. When I opened up the hive I was excited to see that they had already started to make the hive their home, building up comb and packing pollen into cells. Unfortunately our queen, Victoria, was still in the cage because the candy hadn't been eaten through yet. So I put the cage back and decided to go back into the hive on Tuesday for a second try.

They started building some comb in the feeder. As it is right now it's not a big deal but if they really start filling it out I might have to remove it.

Comb the ladies are working on building out.

Then on Tuesday after work when I went back into the hive I found that the bees had eaten through all of the candy and Queen Victoria had entered the hive! I was really happy to find that she had been able to get out on her own. If she hadn't exited the cage at this point I would have had to manually open up the candy end, put the cage back in. Then go back in again today to retrieve the cage and space the frames properly.

I really didn't want to go into the hive three days in a row, and today we are supposed to receive significant rain which would delay being able to get into the hive. If you leave the frames spaced improperly too long the bees will begin to build crazy comb configurations.

A welcomed sight, an empty queen cage.

It's hard to tell from this picture but in just a day they have definitely built the comb out significantly more.

﻿From all the rain we have been getting the copper top is already a bit patina.

Tuesday, April 26, 2011

This past Christmas I received a cookbook from my good friend Lauren about seasonal cooking. As I was perusing it I noticed a recipe for homemade mayo which excited me because normally people think you couldn't possibly make mayo at home and here was the recipe at my fingertips! So when deviled eggs were requested for Easter to snack on while we were cooking I decided that this was the perfect time to try out the recipe.

The mayo was delicious, tangy, and a beautiful light yellow. Ours was a little more lemony than I think it should be but I added extra lemon since it was my first time and I wanted to ensure that the yolks were "cooked." I am normally not a big mayo person but this spread is something I would want to use all the time. Besides the deviled eggs I have slathered it on paninis which made our sandwiches definitely more decadent. The mayo is almost all gone which is good because homemade mayo should only be kept for about 4 days.

Homemade Mayo

2 egg yolks room temp

1 TBS lemon juice

1/2 cup grape seed oil

1/4 tsp white wine vinegar

salt and pepper to taste

First beat together the yolks and lemon juice until it thickens. Then start adding in the oil about 1/2 tsp at a time while beating vigorously. Once about half of the oil is added and the mixture is thickening nicely you may very thinly stream the rest of the oil in while beating. When the mayo is the proper consistency mix in the white wine vinegar then salt and pepper to taste.

When the mayo is made you also could add in other items for different flavors such as Dijon mustard or different herbs.

The recipe I followed was adamant that in the beginning you should only add oil a drop at a time, I found this tedious but it worked. However this week a French chef on Martha Stewart just streamed it all in at once and it seemed to work just fine. He also used a blender while I used an electric mixer. Which version is the proper way I don't know? Next time I am going to try just very thinly streaming it in while beating to see if it really matters. I do know you don't want to pour it in all at once.

Monday, April 25, 2011

I wish we had harvests to speak of but between expanding the garden and then all of the rain it was difficult to get seeds in the ground, and I was definitely late this year. We have however been using up the last little bit of last years harvest. This past week I used up my last jar of tomatoes, we only have a couple of green bean jars left, and I thought we were going to use the rest of the garlic for Easter but I luckily have a couple left.

For our Easter feast we had a fig/walnut/gorgonzola salad, pancetta wrapped beef tenderloin, and asparagus dressed with lemon juice and olive oil.

Happy Birthday Andy, today he turns 28! Because this past weekend was Easter we actually went out to celebrate over a week ago. Andy chose 20 Brix a local restaurant and wine bar, located in old downtown Milford, that we have been wanting to go to for years but just never got around to it. It definitely did not disappoint.

We were sat at the table closest to the waiter's station and kitchen. I really didn't mind, sometimes you get better service sitting that close to the kitchen and you get to see the action. When the waitress came over she had in hand free glasses of champagne since we had the table with the least ambiance. I almost want to request this table from now on.

The food was absolutely decadent and delectable. The presentation was top notch, feasting with your eyes before the mouth. We started the meal with some appetizers, salad and wine while the main stars of the meal were. . .

The venison was tender, juicy and not at all gamey. It sat atop roasted carrots, greens, potato fritters with a red wine reduction.

Trout, I wish I could remember what the sauce was but it was served with a mixture sautee of potatoes, celery, olives and tomatoes. It was good!

Shrimp and Grits with a sherry sauce and pancetta. I have to tell you these grits were creamy, smooth and dangerous. If I knew grits could be this good I would have become a convert years ago.

This is the complimentary birthday dessert I think it was called the chocolate kiss. It just showed up at the table without having to order it. The chocolately goodness was the perfect ending to our meal.

Our meal was amazing, we would definitely give it five out of five stars and look forward to visiting 20 Brix sometime soon hopefully.

Friday, April 22, 2011

I promised lots of pictures of the installation of the bees, and here there are. I do have one request and that is that you don't snicker or judge the outfits, it turns out that the only downfall of beekeeping I can find is that the outfits aren't worthy of the pages of Vogue. While I did opt not to go for the I just landed on the moon bee suit look, the veil I have isn't tons better. In order to tie the veil properly so that bees can't get up into it I have to criss cross it around my body so that it looks like I am wearing a boob harness.

You also don't want to wear anything too baggy so bees don't get under your clothes. Unfortunately the hunching and bending over with the tight clothes doesn't necessarily highlight the best features of one's figure. I am not immune to the universal woman's opinion that she looks fat in every picture. And honestly I was focused on not dropping the 3,000+ bees all over my yard over and nothing else. So I am shelving my vanity in order to share our exciting experience of putting the bees into our very first hive! I can however promise that I will be looking for a more flattering and useful bee outfit for the next photo shoot.

Many thanks to our friend Michelle who is another fellow beekeeper and came over to provide moral support, expertise, coaching and photographer. All of these pictures are courtesy of her. Michelle are you sure you aren't a professional photographer? My camera could never take photos with this wonderful detail.

Andy was a bit nervous at first, obviously. But by the end he was picking the bees up and couldn't get enough of them. Look at the brand new beekeeper's smoker billowing beautifully.

Spraying the bees down with sugar water so that they can't fly off.

This picture beautifully shows the can of sugar water that feeds the bees in transportation with the queen cage next to it. You have to slam the box down to get the bees to the bottom then pry out the can and queen cage before putting the bees in the hive.

Introducing Queen Victoria, yes we named our queen.

Placing the queen cage in the hive, you can see the duct tape holding it next to a frame. The queen is in a cage because she is not the original hive's queen. She and the hive need time to take on each other's scent and then the worker bees will accept her. During this time the bees will eat away at the candy and by the time they eat through it everyone should be loving on each other! I will take the queen cage out sometime next week.

The typical method of installation entails lots of shaking the bees out of the box. We opted for the less traumatic version of placing the bee box inside the hive and letting them come out on their own. This does mean that within 24 hours I have to open the hive back up to fish out the box.

Putting on the feeder and filling it with sugar water. The bees need food until they are able to go forage on their own.

The happy couple and their hive filled with bees!

Yep we are nerds, doting on our bees as if they were our own newborn child!

Happy Earth Day today we are recognizing our need to take care of our planet. In reflecting about what to say I have realized that in the last year the Kennedy's have made many changes to help lessen our impact on the Earth. Here are our significant 2010/2011 changes:

*Using canvas bags at the store.
*No longer using chemical fertilizers, pesticides and herbicides.
*Buying as much local food as possible.
*Supporting and buying from sustainable farmers.
*Keeping Bees.
*Using less chemical cleaning products inside and making our own counter cleaner.
*Composting.

We definitely have many more changes to make and aspects in which to improve. In 2011 I would like to transition from many of our plastic food storage containers to more glass containers, reduce our water usage, and RECYCLE. Yes many of you might find it surprising, I do too, but we actually don't have a recycling bin. We never had to set up our trash service since the city works it into our water bill. In order to have recycling service you have to set it up yourself and we just never got around to it. It's a lame excuse but its the unfortunate truth.

I hope all of you are finding ways that fit into your life to help our planet.

Thursday, April 21, 2011

The bees have arrived safe and sound. I picked them up this afternoon after work. It was a thrill and interesting driving home with a box filled with over 3,000 bees in a box with a couple on the outside next to you.

We lucked out with the weather. This week it has been raining all week. Really hard ridiculous rain, tornado sirens and the whole shebang. It is also going to rain all weekend. But today, the day we got the bees it did not rain, it held off long enough for us to be able to get them into the hive.

The installation went really well and was exciting! They are now making their home in the hive and we couldn't be prouder of our new pets and garden workers. My friend Michelle came over to help supervise and provide moral support for our first installation. She also was the official photographer and Andy was the videographer. I will be posting an onslaught of pictures and the video soon!

Who's Behind Presidential Living?

These are the musings of an avid cook, organic gardener, beekeeper and crafting DIYer. This is my journey of attempting to slow down, live life fully and more sustainably. Thanks for stopping by and reading.