Berry Breakfast Cobbler

"A simple and delicious breakfast option. Very filling and great for after that morning workout. For more crunch, some pecans and almonds can be ground in a food processor with almond oil and then added to the cobbler."

Directions

Stir the berries and brown sugar together in a microwave-safe bowl; heat on High until the berries are hot, about 2 minutes, stirring once about 1 minute into the heating process. Stir the ground cinnamon, ground flax seeds, and coconut into the heated berries and serve.

Most Helpful Positive Review

Aug 23, 2010

Simple and delicious for breakfast, just as the submitter states. I mixed in some fresh berries along with the frozen and used ground cinnamon plus a dash of nutmeg. I didn't have flax seed so I used wheat germ instead. I topped it off with some fat free vanilla yogurt - YUM!

Most Helpful Critical Review

My kids thought this was awesome. I didn't have a cinnamon stick so I just used about a 1/4 tsp. cinnamon. I also used organic unsweetened coconut. They inhaled it and asked for seconds. Smart way to use flax seed! (This was two servings for my kids, BTW.)

Tasty, healthy and quick way to change up the breakfast routine. I followed this recipe, using a mix of frozen berries/fruit. The brown sugar made a nice glaze with just enough sweetness. I used a toasted flax meal to add some nut flavor. The cinnamon flavor got lost, so I would use regular ground cinnamon instead of the stick. I also might toast the coconut. It added interest and crunch, but the flavor wasn't there. Thanks for sharing this recipe!

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.