JavaScript is disabled for your browser. Some features of this site may not work without it.

SUNScholar will be offline for maintenance from 10:00 SAST on Wednesday the 21st of November 2018.

Increasing class one fruit in 'Granny Smith' and 'Cripps' Pink' apple

Fouche, Jacques Roux (2009-12)

Thesis (MscAgric (Horticulture))--University of Stellenbosch, 2009.

Thesis

ENGLISH ABSTRACT: Experiments were conducted to increase the percentage class one ‘Granny Smith’ and ‘Cripps’ Pink’ apples. ‘Granny Smith’ is the most widely grown apple cultivar in South Africa, but its profitability is compromised by the high incidence of sunburn, red blush and poor green colour development. ‘Cripps’ Pink’ is a very lucrative cultivar and producers are striving to maximise the production of fruit that qualify for export. Fruit technologists and growers are debating whether it is best to maximise class one fruit in ‘Cripps’ Pink’ by increasing total yield or by increasing fruit quality.
The relationship between ‘Granny Smith’ canopy position and external fruit quality was investigated. Light exposure, peel temperature, green colour development, sunburn and red blush development was followed for individual fruit from the outer, intermediate and inner canopy. Dark green fruit were exposed to moderate to high light levels (25-50% full sun) during the first half of fruit development, similar to fruit that eventually developed sunburn and red blush. The difference came in during the latter half of fruit development when dark green fruit became shaded (3% full sun). Pale green fruit contained less chlorophyll due to consistent low light levels (2% full sun). Fruit at partially shaded canopy positions had a lower occurrence of sunburn and red blush than outside fruit and better green colour development than fruit from the heavily shaded inner canopy.
Based on these data, pruning strategies and mulching were evaluated to alter canopy vigour and the light environment in such a way that green colour development is promoted and the occurrence of sunburn and red blush is reduced. In an older, vigorous orchard with a dense canopy, pruning was done to increase light distribution for green colour development and to induce more growth on the side of the trees that are prone to sunburn and red blush. Pruning improved green colour development without affecting sunburn or red blush. In a younger, non-vigorous orchard, pruning and mulching were used to invigorate the canopy to increase shading of fruit and thereby decrease sunburn and red blush. However, these treatments were not effective. Further research should focus on the use of shade nets, accompanied by rigorous pruning, to reduce sunburn and red blush while not decreasing green colour.
Five different crop loads were established in an exceptionally high yielding (averaging over 100 ton·ha1) ‘Cripps’ Pink’ orchard by first the thinning of clusters, then the removal of small fruit and, finally, the selective removal of fruit from the shaded inner canopy. Treatments had no effect on
iv
fruit quality in the first season. The most severe thinning treatment increased the percentage class one fruit in the second season by increasing the number of fruit with adequate red blush. However, seen cumulatively, the higher crop loads yielded more class one fruit per hectare than the lower crop loads, without affecting reproductive and vegetative development or fruit storability. Producers should strive for the highest crop loads allowed by the fruit size limitations in cultivars that are not prone to alternate bearing