Preheat oven to 375 F & butter an 8 cup shallow casserole dish.
Combine cream, garlic, salt & pepper & bring just to steaming over medium heat; remove from heat & discard garlic.
Coat the bottom of the casserole dish with the cream mixture.
Layer about 1/3 of the potato slices overlapping & sprinkle with 1/2 of the red pepper strips; top with 1/3 of the cream mixture.
Repeat layering, ending with potatoes & cream mixture.
Press down potatoes with a spatula to cover in cream; sprinkle with cheese.
Cover with foil, place on a baking dish& bake until potatoes are tender (50- 60 minutes); uncover for the last 10 to 15 minutes to crisp top.
Let stand for 10 minutes.

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