Monthly Archives: February 2017

So maybe gambling isn’t your jawn. How about BACON? That’s right, Atlantic City’s premier bacon event is back by popular demand. If bacon isn’t enough to get you to go to Atlantic City, I don’t know what is! 😉 Indulge in unique bacon dishes including bacon cocktails, desserts, and more. How does a super half … Continue reading →

This is a sponsored post. Introducing our new featured partner: Foodee. What is Foodee? Foodee is a corporate food concierge that partners with top local restaurants to deliver delicious, quality food to the company lunchroom. Providing comprehensive account management, concierge support, and an online ordering tool, Foodee has set itself apart from other consumer-focused services … Continue reading →

The Garden State Culinary Arts Awards are the vision of Andy Clurfeld, the former restaurant reviewer for the Asbury Park Press, and are run by a volunteer committee of journalists and food writers from around the state. The awards ceremony and gala reception will take place the evening of Saturday, May 6, 2017, and will … Continue reading →

Mardi Gras 2017 (February 28th) is almost here. While there aren’t many restaurants serving true, authentic Cajun and Creole cuisine in the city, N’awlins-inspired food can definitely be found at a few places. Catahoula, in the Queen Village section of South Philadelphia (775 S. Front Street), is as close to rustic New Orleans/Cajun/Creole cuisine as you can … Continue reading →

The event will be held on Friday, March 24th from 7:00-10:00PM at the Loews Philadelphia Hotel (1200 Market Street). There will be a VIP preview starting at 6:00PM and an after-party until midnight. It will feature tastings from the area’s brightest chefs and a food themed silent auction plus drinks from Tito’s Homemade Vodka, Patron, … Continue reading →

Chef/owner Michael Franco proudly presents a classic French bistro experience enhanced by his mentor the legendary Georges Perrier. Starting on Friday, March 3rd, this new signature event on the first Friday of every month will have a special addition to the menu: a traditional Provençal bouillabaisse prepared by Perrier and Baril chef Ken Wallace, alongside … Continue reading →

MidiCi The Neapolitan Pizza Company, an authentic Neapolitan restaurant with a mission to bring friends together, will be creating more than 50 jobs in King of Prussia with its first restaurant opening in Pennsylvania. They are currently accepting applications for a variety of roles, including: Fornaio, Stretcher, Pizzaiolo, Salad Chef, Concierge, Barista, Quality Assurance, Kitchen, … Continue reading →