Reviews

Most Helpful

Beef & Baked Beans Stuffed Bell Peppers

55

Another winner of a recipe from Mimi Bobeck! These were very, very tasty - the peppers were extremely tender but not soggy. I think the trick was the parboiling before filling, followed by a shorter cooking time in the oven than other stuffed pepper recipes I'd tried previously. I thought the filling was also delicious - and unique. I had never thought to include beans & BBQ sauce in stuffed pepepr filling before and really enjoyed the flavor. These also looked great. Thanks!