Most Recent Reviews

This place perfected the hawker foodscene of SG and streetside tusok tusok of HK. No wonder this place have been a must in any banawe foodtrip. Their laksa was so good. The taste was right really in comparison to the laksa that I've tried in SG.The variety of fish balls were all good. Breaded pork chop was so so but still good. Pricewise this place is very affordable. Must try also is the avocado shake. Got mine with less sugar. It was smooth creamy delicious and wasn't too icy.

Place was a jampacked so parking was hard. The place got a spacious parking space but with the number of customers it wasn't just enough. So if visiting this place with a car try to be early. We were arrived at around 6pm and the place was already packed.

Was compiling a list of establishments in the Banawe area for NSTP (ang dami! ), and my group decided to eat here for lunch!

We just had the laksa and chicken curry, and they were really really good!!!! The laksa was so rich and they were pretty generous with the noodles. The curry sauce was super addicting, I kept on eating it =))) I just wish they both had more meat, but considering that we only paid around 400 for both, I'd say it's a pretty good deal.

I have always been a fan of Singaporean Street Food. So after a long day out with the family, I searched up on |ooloo where it would be nice to have dinner in Banawe.

And Bugis was the first resto that I thought. They have a bigger space and better menu set-up and the place was packed.

The interior is now brighter and more attractive with colorful walls and lighting but would be a step higher with better table and chair sets.

Since I'm pretty much into their spicy dishes, we ordered Singapore Laksa (Php 230) it had just the right amount of spice to it, it was perfect. It had eggs, shrimp, tofu, and a wide assortment of our favorite street foods added to the laksa.

The Laksa is good for sharing. It has a very coconut-y taste with some spice. The noodles are complemented with shabu-shabu balls. Absolutely a meal in itself.

The Hainanese Chicken was light, tender and flavorful. And from a chicken lover, this passed the test with flying colors!

The food here is great! Cheap and delicious! Laksa is a true winner, a must try when dining here!

If you want to find reasonable price for your sg food comfort, this is the place.
Order there Singaporean Laksa which can be good for sharing. Their Laksa soup is just right not too spicy for your taste buds.
Nasi Goreng Fried Rice which is also good best paired with their nomnoms on sticks.
For drinks, they always have fresh fruit shakes available their best-selling is guyabano and avocado. You can also mix their fruit shakes :)

Food: 5/5 The food is really good, especially the Laksa, crab egg roll, lobster cheese, fish tofu and fried noodles. I was actually very satisfied with everything we ordered! --

Service: 1/5 --HOWEVER, the service is really poor, it took 15 minutes for the crab egg roll, lobster cheese & fish tofu. 25 minutes for the fried noodles, and yes, we're almost done when the laksa arrived. (Note: the laksa doesn't look like the way it is in the photo on their menu) Also, I asked for the fried noodles sauce, was so disappointed, (its like: you don't cook the sauce, why is it taking too long?) my food buddy finished the fried noodles, well, me, I patiently waited.

Place: 3.5 it is cozy and has a nice lighting, but the flies are really disturbing.

Price: 5/5 reasonable price, everything we ordered only costed 490 PHP, happy tummy for the two of us.

Since were dining out a bit late tonight, me and my bro decide to have our dinner here. I've been here several times before and i always ordered for a laksa. For tonight we added Shanghai rice and hainanese chicken. Both are really good. By the way, its very affordable here.

The laksa at Bugis is just soooo goood! I'm no laksa expert and wasn't much of a laksa fan either. I usually skip ordering this or just ignore it when i see it on a menu. But thank goodness, someone brought me here and convinced me to try their best-selling laksa! I found it so delicious, i promised myself that i'll never ignore laksa on the menu again!

Their laksa came piping hot and the smell instantly gave away its creamy and almost peanut-y taste. It came filled with noodles, bean sprouts, various fishcakes, shrimp, and egg. After one sip, i turned into a believer! Good stuff!

Curiously, another bestseller is their chicken teriyaki. It may not be 'authentic' or Japanese, but it was good. A little sweeter than your typical chicken teriyaki, and served with a fried egg and rice in a bowl typically used for kimchi jjigae

Also had the choice fried num nums (fish cakes). Thought there was nothing special about this outside the usual fried fishball, lobster ball, scallop, etc. Then i tried their sauces and it took the experience to another level. The peanut sauce mixed with their sweet chili sauce made for the perfect dip. I want to go back!!! Haha

My family always loved their Laksa ️ Glad they moved to a bigger place with much nicer interiors and more seats and parking Place is packed with customers as compared before and their staff is really having a hard time accomodating all the customers. The orders are coming out really slow and sometimes wrong. They still have the soft opening sign though but I hope they will improve their service and add more waiters. Food is still good.

I've eaten to this place a dozen of times already, now they've move to a bigger place still along N. Roxas street with 2 floors already. We were craving for laksa so we decided to eat here again since their new branch was opened already. The interior was nice and tables were enough to accommodate the volume of people coming in, but sadly their waitress were not enough to serve everyone promptly. Everyone took at least 30-45 minutes before their food was served, I was growing impatient already since I was already really hungry.

We ordered laksa, nasi goreng rice, fish fillet with mango sauce, and honey brined chicken (not in the pic). Everything tasted good except for the chicken. I have ordered this chicken a number of times already and i really like the taste, but this time i was really disappointed. It was served 45 minutes after we ordered, I followed up 3-5 times before it was served. I immediately notice that it looked raw, and we all know that raw chicken is really bad for consumption. The chicken was "gummy" and still pink in color. When I called the attention of the owner she said that she already noticed the chicken before it was served to us that the cooking was not right. Why did she allow the waitress to serve it to us anyway right? She wanted to replace our order but I refused.

The owner wanted to take the item out of the bill so I agreed, but when the bill was handed to me the item was still there. I had to remind her that the chicken was not to be charged, and right before we left she was already asking us to leave because of the volume of people coming in. Overall service was bad, but the food except for the chicken, was still great. I just hope they do something about heir manpower, because people coming in hungry should be walking out happy.

Now I can rate them 5 because of newly opened place near the old one. More spacious, well lighted and parking bigger but still a lot of customers. Food are still good . Note prices are subject to 12% VAT.