Snacks

I have been making stove top popcorn for a few years now (you can see my other recipe HERE). A few months ago I tried it with coconut oil instead of vegetable oil and WOW! It is soooo delicious. I have also found that using Ladyfinger Gourmet Popping Corn kernels … keep reading

Preheat Oven for 375 Degrees Ingredients: Fresh Broccoli 1-2 tsp your favorite seasoning (I used about 1 tsp, but tastes vary) 1-2 Tablespoons Olive Oil Drizzle the oil on the broccoli and sprinkle on the seasoning. Bake for 15 minutes. Check to see if you like the consistency. For … keep reading

Low calorie and cheesecake are hardly used in the same sentence. This recipe will surprise you, I am sure, as it surprised me when I tried it out. Simple cheesecake that is easy to make and full of taste. Go get the ingredients now! You will not regret it! Mix … keep reading

As usual, my photos don’t do the food any justice. This has to be one of the oddest recipes I have come up with, texture-wise. It’s like a thick tapioca pudding. If I did my math right, it is chocked full of calcium, fiber, other vitamins and protein. I came … keep reading

One of my New Year’s Resolutions is to find and post more healthy recipes. This is going to be a major challenge for me. I came across this recipe on Pinterest and became very curious. How can cauliflower be baked and taste just like chicken wings AND be healthier? Well, … keep reading