Fire up the grill and enjoy the taste of our Sweet and Salty Hangar steak today! I really wanted to make a hangar steak that relied heavily on its own flavor but had a hint of something special. So I decided to go with the ever popular sweet and salty, instead of my favorite sweet and spicy! The hint on ginger and honey really melded well with the salty thick livery flavor of the hangar steak and I found myself wanting to just wolf down the whole thing in one bite! Kudos to Zo for taking such a colorful photo! Enjoy!