This food, briefly described as PATE,CHICKEN LIVER,CANNED, supplies an extra generous amount of the following vitamins, minerals and nutrients:Energy This food has a high source of energy. The amount of energy is measured in joules or Calories (kilocals).

Protein is the major structural component of all cells in the body and function as enzymes in membranes as transport carriers and as some hormones. During digestion and absorption, dietary proteins are broken down into amino acids which become building blocks of these fuctional and structural compounds.
Histidine is the 1st of 9 essential amino acids
Isoleucine is the 2nd of 9 essential amino acids
Threonine is the 3rd of 9 essential amino acids
Valine is the 4th of 9 essential amino acids
Methionine is the 5th of 9 essential amino acids
Tyrosine is the 6th of 9 essential amino acids
Leucine is the 7th of 9 essential amino acids
Lysine is the 8th of 9 essential amino acids
Tryptophan is the 9th of 9 essential amino acids
CystinePhenylalanineTotal lipid (fat) This food has a higher than average amount of lipids (fat). Fat is required by the body, but some sources of fat are better than others. The fat types that are present in generous amounts (if any) are as follows:
Fatty acids, total monounsaturatedFatty acids, total polyunsaturated18:3 undifferentiated Ω3
18:2 undifferentiated Ω6
Copper, Cu, is a component of enzymes in iron metabolism.
Iron, Fe, prevents microcitic hypochromic anemia.
Phosphorus, P, helps in the maintenance of PH, storage and transfer of energy and nucleotide synthesis.
Selenium, Se, provides defense against oxidative stress and regulation of thyroid hormone action, and reduction and oxidation.
Sodium, Na, and chloride, in excessive amounts, increase blood pressure, heart disease, hypertension and stroke.
Zinc, Zn, is a component of multiple enzymes and proteins; involved in the regulation of gene expression.
Vitamin A, RAE is required for normal vision, gene expression, reduction, embryonic development and immune function
Vitamin B-6 is a coenzyme to metabolize amino acids, glycogen and sphingoid bases.
Vitamin B-12 prevents megabolastic anemia. Coenzyme in nucleic acid metabolism.
Vitamin E (alpha-tocopherol) is a chain-breaking antioxidant.
Riboflavin aka Vitamin B-2 is a conenzyme in numerous redux reactions.
Niacin is a coenzyme in metabolism of Carbohydrates and branched amino acids.
Pantothenic acid is a coenzyme in fatty acid metabolism.
Folate, total is a coenzyme in the metabolism of nucleic and amino acids. Folate prevents megaloblastic anemia.
Choline, total is a precursor for acetylcholine, phospholipids and betaine.
Betaine is present in a significant amount.
Retinol is present in a significant amount.
Folate, food
Folate, DFE
Arginine
Alanine
Aspartic acid
Glutamic acid
Glycine
Proline
Serine
Fatty acids, total saturated
Cholesterol

Phytonutients are chemical properties in plants that
provide protection from disease and free radicals. The Bible diet plant foods are rich in phyto chemicals and a great
source of antioxidants and fiber while low in fats and cholesterol.