American Yeast, Big World Hops and Euro malt.
Willow is instrumental in spawning spiritual visions, engendering a clearer understanding of the world in which we live.
A Big beer….
A Magic craft…..
Magestic……
Yes Magestic, not just majestic
Created with percolating, infusing and dry hopping with potent US hops, but allowing balance through deep bodied British malts and cultivating a smooth citrus backbone from Eastern European hops.

Bottle; pours a cloudy gold with an off white head; aroma is citrus and malt with a hint of caramel; taste is mostly bitter with citrus but has a hint of sweetness from caramel and malt; finish is dry and bitter with a hint of alcohol; very good

Bottle from Ales by Mail. Bright amber pour with a white head. Rich aromas of summer fruits and sweet spice. Boozy/bitter mouthfeel. Lots of fruit and spice in the flavour. Oodles of alcohol warmth. Good stuff.

Bottle at home, 28th November 14. Pours dark amber, looks good. Aroma is rich, piney hops. The taste is resinous, pine sap, sweet and mellow notes, some bitterness in the finish that lingers to leave a really well balanced beer. The palate is full, rich slightly sticky. Great DIPA

Aroma is sweet oak, sweet malts and light floral hops. Taste is medium body rich malts with notes of caramel and a fairly well balanced hop profile that leaves slight bitterness. Pretty crisp finish. Appearance is an orange /amber with a creamy head that retains well.

Bottle at home from ales by maildark amber with pillowy cream head collapsing to a lacing. Resinous toffee on the nose, sticky. Full bodied, gentle carbonation, sticky caramalt, toffee with bitter resin. Fruity, vanilla woody notes, heavy bitterness but malt even heavier.

Bottle at home in London. Pours clear yellow-gold with a creamy white head. Lots of gooey, ripe citrus in the nose, some toasted bread, wood. Medium to big sweet flavor with moderate piney bitterness, some toasted crackers, honeydew, some caramel, bread. Full bodied with fine to average carbonation. Warming finish, thick and resinous, with plenty of lightly toasted bready malts and crackers, some aged pine, ripe orange. Not bad.

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