PASSION FORCHOCOLATE SINCE1891

Our passion is reflected in the quality of the raw materialswe use to produce our most extravagant andsophisticated varieties of bonbons.

QUALITY CONTROL

The quality of Chocolates Trapa is evident the world over, thanks to its great popularity outside Spain, with an increasing presence in the Americas, Eastern Europe and Asia.

CUTTING-EDGE TECHNOLOGY

With the help of the European Regional Development Fund of the European Union, the cold installation of cooling tunnels and packaging of tablets and chocolates has been replaced by a more energy efficient system. The performances consisted of a group of cooling, pumps, accessories and necessary actions for the correct operation of the installation.

PRODUCTION PHASES

Achieving the best possible products is task which depends on the optimal control of production processes. At our facilities, we use the best methods to ensure our products are of the highest quality.