This is by far one of my most requested recipes over the years. Every time I bring this cheese ball to a gathering, at least one person asks for it. The best part is that it’s thrown together in 10 minutes!

With Super Bowl approaching, you’re going to need a good cheese ball… and this is it.

So cheesy and full of crushed pineapple, green pepper, onion and pecans, it always gets wiped out when I serve it.

Instructions

Reserve 1 cup of the chopped pecans for covering the cheese ball once it is formed.

In a large bowl, mix remaining ingredients (except parsley) and stir well to combine. Transfer mixture to a serving plate and form into a ball. Top with remaining chopped pecans and parsley. Serve with crackers.

Notes

*It’s very important to drain the pineapple as much as possible to prevent the cheese ball from being watery.