Preheat the oven to 180*C. bake the potatoes for approx 1. hour. in the meanwihle cut the peeled pumkin into pieces and steam for 15 min. until soft.
We let the potatos to cool down and cut in half. Scoop out the middle so the skin stays in one piece. Mix the potatoes, pumkin, butter, cumin, salt and mush everything together. Fill up the potatoe skins, sprinkle with melted butter and red paprika and grill in the oven for another 10 min until golden brown.