This Ice Cube Tray Hack Is The Most Genius Way To Make Cheesecake

Ice cube hacks are nothing new. You've probably been freezing your extra pesto or making iced coffee cubes for a while now. Making cheesecake in the freezer molds is, however, groundbreaking. I repeat: you can make cheesecake in an ice cube tray. We're freaking out for many reasons.

Chelsea Lupkin

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Reason #1: The mini raspberry cheesecakes are no-bake. If central AC is your reality, turning on the oven when it's 100 degrees outside may not seem like a big deal. But it's a huge freaking deal for anyone trying to keep the house cool with fans. Also, a lot of people hate to bake, especially when it comes to cheesecake. These bites are stupidly easy to make. If you can melt chocolate, you can make them.

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Reason #2: traditional cheesecake is heavy, but these cute chocolate-covered bites taste bright and light. When you know you gotta strip down into a bathing suit, a small pre-portioned piece is v helpful in keeping you on track.

Chelsea Lupkin

Reason #3: Frozen cheesecake is amazing! The filling here is simply cream cheese, sour cream and sugar whipped together. (If you have some raspberry liqueur, throw in a splash; if not, vanilla will do.) But when the creamy mixture freezes, it becomes almost ice cream-like.

Finish up all your ice cubes and see for yourself. Although we initially thought a silicone mold would be best, we found the classic plastic tray worked best. Whatever you have in your freezer should work just fine.