Lark

Offering wood-fired pizzas, pasta and entreés of BBQ ribs and smoked chicken parpadelle with goat cheese. 10 draft beers are available along with craft cocktails created by beverage director Vlad Novikov. Guests can opt for traditional booth/table seating or sit and watch as the chefs prepare the pizzas in an area surrounding the Mugnaini wood-fired pizza oven.

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