Stir cream cheese, milk and remaining broth in small saucepan on low heat 3 to 5 min. or until blended and heated through.

4

Drain pasta; place on serving platter. Top with chicken mixture, cream cheese mixture and onions.

Kitchen Tips

Tip 1

Substitute

Prepare using PHILADELPHIA Neufchatel Cheese.

Tip 2

Special Extra

Sprinkle with 2 Tbsp. chopped fresh Italian parsley before serving.

Nutrition

Calories

610

Calories From Fat

0

% Daily Value*

Total Fat 29g

37%

Saturated Fat 16g

80%

Trans Fat 0g

Cholesterol 160mg

53%

Sodium 360mg

16%

Total Carbohydrates 48g

17%

Dietary Fibers 3g

11%

Sugars 6g

12%

Protein 37g

74%

Vitamin A

35%

Vitamin C

35%

Calcium

10%

Iron

15%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

4 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.