These did not last long! Enough said.
Preheat the oven.
Cream the butter and the sugar together in a bowl, until light and fluffy. Now add the sieved flour and stir until all the mixture binds together. Th ... More »

Delicious with steaming custard. I left out the cherries and used dried apricots.
Grease a 23cm or 9 inch deep tin with baking paper.
Make the topping first. So place the butter and golden syrup in a sauc ... More »

Adapted from a shortbread recipe by including finely grated ginger.
These didn’t last long…
Cream the butter and sugar together until light and fluffy.
Add the flour and stir until the mixture bi ... More »

I adapted this recipe from a basic fairy cakes so I could make lemon meringue cupcakes.
The inspiration for these came from Mrs V Freeman on Twitter.
Pre Heat oven to 200 degrees C Gas mark 6.
Cream ... More »

Soft, sweet and stickily moreish, what more could you ask for?
Preheat oven to 180 degrees C gas mark 4.
Put the dates in a small pan with the water and the bicarb. Heat gently for 5 mins. Remove from heat ... More »