/ck/ Food & Cooking

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I found a recipe for infusing gummy bears with Vodka, and I found another one for melting them down and molding them into shot glasses. The question is, can you melt down and mold the vodka infused gummies into vodka infused gummy shot glasses? Or does the vodka mess up the solidifying (I know it has an amazingly low freezing temperature)

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Anonymous 2012-10-14 22:28:31 No.3935267

Gelatin setting has nothing to do with freezing so the freezing point of vodka is irrelevant.

Gummy bears are "firm" because they contain gelatin, just like jello. You can think of them as really firm jello. How "hard" they set up depends on the ratio of gelatin to the liquid. That's why gummy bears are firmer than jello, their gelatin to liquid ratio is higher. When you soak gummy bears in vodka the vodka "dilutes" the gelatin, so no, they won't set up as well as un-soaked gummies would.

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