4) Bake pie on a parchment lined baking sheet for 45 minutes on the middle rack of the oven. If the pie has turned golden brown before 45 minutes, cover loosely with an aluminium foil tent over the pie and continue baking for another 10-15 minutes until the internal pie temperature reaches 165F.

5) After pie is baked, cool pie on rack for 15 minutes before cutting and serving.

4) Bake pie on a parchment lined baking sheet for 30 minutes on the middle rack of the oven. If the pie has turned golden brown before 30 minutes, cover loosely with an aluminium foil tent over the pie and continue baking until the internal pie temperature reaches 165F.

5) After pie is baked, cool pie on rack for 10 minutes before cutting and serving. ​

4) Bake pie on a parchment lined baking sheet for 50 minutes on the middle rack of the oven. If the pie has turned golden brown before 50 minutes, cover loosely with an aluminum foil tent until the end of the baking time.

5) After pie is baked, cool pie for at least 30 minutes before cutting.

4) Bake pie on a parchment lined baking sheet for 40 minutes on the middle rack of the oven. If the pie has turned golden brown before 40 minutes, cover loosely with an aluminum foil tent until the end of the baking time. After pie is baked, cool pie for at least 15 minutes before cutting.