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Hey everybody,

We would love to hear your feedback and any suggestions you may have for our new VWVortex store.

Let us know if there is a color option you would like added or a particular merchandise item you would like to see in the store. Have you had a chance to buy an item from our store? Then we want to hear what you think about the merchandise you bought.

If you would like to provide feedback/suggestions please post in here in the Store Feedback forum.

Re: (flygliii)

The breading makes a ton, so you can freeze it and save it for the next time you make them. I've never made the supplemental tomato sauce, I like them as they are. They are great cold the next day (and every subsequent day until they're gone). My nephews love them and request them when they come over.http://www.mealsmatter.org/rec.../9755

Re: (gonzo08452)

I ate the rest of the above-mentioned chicken tenders with some leftover broccoli and a tomato salad.
I'm considering using that breading on other things... it's so good I crave it and other breadings are a letdown.

Re: (CosmicTDI)

I had a bowl of Texas Pride chili at Chili My Soul in Encino, CA.
The chili tasted ok, but the price was outrageous. $12.95 for a shallow bowl, including a piece of cornbread and some toppings.
$12.95 ($16.45 with drink and tax), and I was done before I started. I'm not satisfied. [IMG]http://*****************.com/smile/emthdown.gif[/IMG]

Re: (Lwize)

I had a bowl of Texas Pride chili at Chili My Soul in Encino, CA.
The chili tasted ok, but the price was outrageous. $12.95 for a shallow bowl, including a piece of cornbread and some toppings.
$12.95 ($16.45 with drink and tax), and I was done before I started. I'm not satisfied. [IMG]http://*****************.com/smile/emthdown.gif[/IMG]

Chili is something you make from scratch or buy in a can for chip-dip.
paying 13$ for a bowl of red, would have the cowboys laughing at you.
1pm here and no lunch yet..bottle of water and some homemade Cookies...need to grab something soon or on the way home.

Re: (Panzer_M)

Re: (DEZL_DUB)

I'll just post up for the next 3 days, as this weeks lunch menu at work is pretty bitchin:
Wed: Buffalo Chicken Salad Sandwich - A spicy blend of Franks Red Hot, mayo, red onion and diced chicken served on choice of bread with chips.
Thurs: Stuffed Shells - Cheese filled shells topped with marinara and mozzarella cheese and baked in the oven. Served with garlic bread and vegetable du jour.
Fri: Turkey Burgers - Ground turkey breast patty served on a bulky roll with lettuce, tomato, honey mustard and cheddar cheese. Except for this one I'll get ranch/franks instead of honey mustard.