9 Dishes You Need to Eat in May

Search Recipes

Want to know what’s cooking in American restaurants right now? Look no further than the James Beard House kitchen, where dozens of chefs from all over the country come to cook each month. From fava bean panisse with whipped ricotta and mint to blue crab with crispy chicken skin and fermented habanero to molten mochi with coconut jam and black sugar, here are 9 mouthwatering dishes you'll want to chow down on during the month of May:

Wagyu Beef Carpaccio with Kimchi Pickles and Black Garlic Aïoli on May 3