Reviewer:

WOW! Colorful, flavorful, unique.
This is outstanding but I had to modified it for my family.
My changes were; Omit olives.
Reduce sundried tomatoes and canned tomatoes by at least half.
Add fresh spinach, fresh mushrooms, artichoke hearts & one diced shallot, if you have it.
I used goat cheese but it wasn't Feta.
* * * * * *
Perfect for Lenten meals and terrific dish for veggie daughter.
Will put this on the "Active List"
Thanks, Patti.

Reviewer:

This is a very taste recipe and it is easy! ! I made a few modifications. I used one cup of olive oil and next time I will reduce that to 3/4-1/2 cup. I also use kalamata greek olives rather than black olives.
Excellent dish which can be used as a base for many variations.

Reviewer:

Decrease the amount of oil! Very heavy taste. Not your average pasta sauce recipe, don't use this unless you are looking for something off the wall. This recipe is not for everyone, don't serve it to company.