Reviewer:

I made this tonight and with my "tweaks" it was a real hit. I changed it by adding: 1 1/2 c. beef bouillion 1t. ground ginger 1 1/2 tsp. Worcestershire sauce 1 T. finely chopped crystallized ginger 1/2 c. chopped onion We like a lot of sauce so I thickened it with a little cornstarch

Reviewer:

This is very good! But more importantly, it reminds me very much of the canned LaChoy Stir Fry Vegetable mix that you add ground beef to. My mom used to make this all the time when I was a kid. It was served over Asian RiceaRoni with slivered almonds. I used red and green pepper, added onion and carrot, and used both fresh and powdered ginger. It is a 4 star meal, but gets the extra star for giving me a sentimental trip back to my childhood!

Reviewer:

I like the idea of having ground beef in a stir fry, as it's a use for hamburger that I hadn't seen before. And it worked quite well. However, I found this recipe to be quite bland as written. I added Chinese 5 Spice, Hoisin Sauce, Black Bean and Garlic sauce, and spicy Sriracha sauce which jazzed it up somewhat. I served it over brown rice which stood up well to the texture of the beef and the peppers. I will probably make it again since my kids (ages 6 & 3) ate it and it was very easy to put together.