Notice to the public

The National Meat Inspection Service (NMIS) does not engage in solicitation activities for contributions of any kind, either cash or in kind, to support NMIS programs or projects.

Should you receive any solicitation through letter, phone call, email or fax claiming that NMIS or any of its Personnel is requesting for your assistance, please report the said incident immediately to the Office of the Executive Director, Dr. Minda S. Manantan at landline number (632) 9214473/ 9247980; mobile number 09178367009; email address This email address is being protected from spambots. You need JavaScript enabled to view it. or This email address is being protected from spambots. You need JavaScript enabled to view it.; or fax number (632) 924-3118.

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Meat Control Officer – [MCO2]

Duties and Responsibilities:

Under direction and supervision, perform ante and post mortem inspection and implement measures on meat hygiene and preservation in meat plants, retains suspects for further examination of condemned carcass, meat and other by product and ensure that these are safely stored either for denaturing or by-products rendering; calls the attentions of the Sr Meat Control Officer in cases where he observed factors which adversely affect the cleanliness of the meat and edible offal’s hygiene of production, efficiency of meat inspection and adequacy of meat preservations, inspect meat and meat markets butcher shops; and prepares and maintains appropriate reports; and does other related work as may be assigned from time to time.