Fans of scallops, have 'em served on a shell here with a savoury Rivesaltes muscat wine sauce of a vivid hue. RM40++.

Salted cod fish brandade, topped with potato puree in the traditional fashion of Nimes (RM32++). The mash is salted, always the keyword to remember when deciding whether to order brandade; it's enjoyable enough if your threshold for sodium is high.

Dishing out desserts: A bevy of French specialities, from the 'floating island' meringue on a lake of creme anglaise (RM12++) ...

... to the crowd-pleasing creme brulee, served in different flavours each evening - depending on your fortune, you might experience coffee or chocolate or even pistachio or passion fruit (RM12++).

Sorbet is served too (lime, apple or pear; RM8 for one scoop) - if you like, have it flambeed.

All manner of liquor is available, including refreshing French-inflected cocktails like the Polignac Mojito - made with Cognac instead of rum - & the Le Cana'rie (Ricard, lemon, bitters, soda; RM26++).

A secret stash: Smirnoff vodka marinated for two weeks with macerated candy for a sweetened sensation.

This restaurant is available for bookings under TABLEAPP, which enables customers to make instant reservations at Malaysia's top restaurants, while saving time and money in the process. Reserve your table at this restaurant byclicking here.

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20 comments:

Ya, I remember you blogging about this place before. Attracting lots of expatriates, I see. Bet it's good...must be authentic or pretty near, at least. I love creme brulee, the usual - sure would love to try their special twists in the lovely dessert.

YouHadYourLunch: they're about as serious here about their drinks as they are their dining :D oh, only the cod fish brandade is too salty ... but it's always salty everywhere (the versions in spain and portugal, etc, are all too salty for me too) :D