Garlic Parmesan Spaghetti Squash

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This is one of my favorite ways to cook spaghetti squash. I love it plain with butter, but add some garlic, tons of cheese, spinach and a little more cheese, and it feels sinful.

Cooking spaghetti squash is super fast if you have a pressure cooker. Instead of baking in the oven for 45 minutes, it only takes 18 minutes in my electric pressure cooker.

Cook time is 18 minutes in the pressure cooker and another 20 in the oven to finish it off. Prepping the topping only takes a few minutes while the squash is cooking.

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Garlic Parmesan Spaghetti Squash

Servings4people

Ingredients

1wholeSpaghetti Squash

2-3ClovesGarlic, crushed

2tbspOlive Oil

6ozfresh spinach

1/2cupheavy cream

4ozgarlic and herb cream cheese

1/2cupgrated parmesan cheese

salt and pepper to taste

1/2cupgrated mozzarella

Instructions

1. Prepare and cook spaghetti squash. Cut in half, length way. Scoop out all the seeds and discard. Put in a pressure cooker for 18 minutes. You can also bake at 400 degrees for 45 minutes in an oven. Just put it in a casserole dish, cut side down.

2. While spaghetti squash is cooking, prepare the filling. Heat olive oil and garlic in a large pan until garlic is fragrant.