Saxony-Anhalt

Saxony-Anhalt offers a wealth of agricultural produce from around Magdeburg Börde, cheese and game specialities from the Harz and diverse regional cuisine. Most local restaurants serve down-to-earth food, whilst the chefs in the Harz and in Magdeburg are aiming for the stars, focusing on authenticity and their talent for balance and proportion.

Bohlenstube at Travel Charme Gothisches Haus

The multi-award-winning Bohlenstube restaurant is a destination for the most discerning food lovers. In the kitchen, regional ingredients of the highest quality are transformed into authentic interpretations of fine cuisine, and the frequently changing gourmet menu is highly recommended. The team at Travel Charme Gothisches Haus in Wernigerode looks forward to welcoming you and looking after you during your stay.

Head chef and managing director Sebastian Vogel presents gastronomic delights in a picturesque palace in the heart of the world heritage town of Quedlinburg. Choice regional ingredients are transformed into mediterranean-inspired delicacies and served beneath the cross vaults in the restaurant. Restaurant Theophano at Palais Salfeldt offers a historical dining ambience and provides an unforgettable backdrop for special events such as weddings and corporate functions.

The bijou Forellenstube gourmet restaurant offers the most exclusive dining experience at Landhaus Zu den Rothen Forellen. The centrepiece of the hotel, it is known for its fine furnishings, exquisite furniture and wonderful views of the lake. Innovative tasting menus inspired by classic, Italian and Alsace cuisine are served by Thomas Barth and his team. The wine list caters for everyone, whether connoisseur or quaffer.

Situated on the outskirts of Magdeburg, Landhaus Hadrys with its idyllic terrace is a cosy favourite with visitors from far and wide. The Hadrys family is very attached to this region, and not just in relation to food. Sebastian Hadrys describes his cuisine as honest craftsmanship with functional design. Together with his wife Tina he has built up the Landhaus and he loves nothing more than offering creative regional set menus that can also be enjoyed à la carte.