SNOG recipes: Chunky banana flax semifreddo

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A creamy combination of bananas, coconut milk and nuts, this is a delicious change from more familiar desserts

Serves 6

Ingredients

3 egg yolks

400ml can coconut milk

3 bananas, cut into chunks

120ml agave nectar

2 tbsp fresh lemon juice

25g chopped macadamia nuts

15g good-quality dark/ bittersweet chocolate chunks

1 tbsp ground linseed/flaxseed meal

Large pinch sea salt

You will need a 23x13x6cm loaf tin, lined with clingfilm

Method

Put the egg yolks and 120ml of the coconut milk in a metal bowl set over a
saucepan of gently simmering water. Whisk for six minutes, until the mixture
has doubled in volume. Remove the bowl from the heat and continue whisking
until cool.