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Gastronomy/Eating at the ski resort Kitzbühel/​Kirchberg – KitzSki

Skiers can find cosy mountain huts throughout the ski resort. The selection covers the full spectrum, from self-service to gourmet restaurants. Lots of sun terraces and cosy ski huts are ideal places to relax for a while. You might even spot a famous face at some of the exclusive huts, such as the Berggasthof Sonnbühel or the Toni Alm.

60 Mountain restaurants & Ski huts

Gastronomy tip

Berggasthof Sonnbühel

At the Hahnenkamm at 1,650 metres

With its excellent cuisine and unique atmosphere reflecting great attention to detail, the Berggasthof Sonnbühel is also well-known in celebrity circles. Ivan Marzola has been running the Berggasthof since the 2016/2017 season following the same approach as for the family's Comici-Hütte in Val Gardena in South Tyrol. The specialities include freshly caught fish and seafood such as grilled lobster, wines from Grado and ingredients from their own farm. Steaks and the traditional pancake dessert Kaiserschmarrn complete the selection. You can also enjoy the view of the ski resort of Kitzbühel from the large sun terrace with live music. It is a good idea to make a reservation.

Restaurant Hochkitzbühel bei Tomschy

Right next to the mountain station of the Hahnenkammbahn lift at 1,662 metres

The Hochkitzbühel bei Tomschy offers very good food, cosy dining rooms and a beautiful view from the Kitzbüheler Horn all the way to the Hohe Tauern range. Every Friday evening, the Hochkitzbühel restaurant is open until 11 pm. You can then take the gondola lift back down to the valley.

Maierl-Alm

At the Kaser valley run (former middle station of the Maierl lifts) at 1225 metres

The Maierl-Alm offers excellent cuisine, serving everything from Tyrolean specialities to international dishes. In fine weather, there is an inviting sun terrace. Fine wines and draught Augustiner beer round off the offering.

Mountain hut tip

Bärenbadalm

At the Bärenbadkogel at 1,883 metres

Cosy ski hut with a Tyrolean ambiance and a beautiful view of the Zweitausender. Large sun terrace and stylish food and drinks. Great emphasis is placed on quality here, for example, the beef comes from the restaurant's own "Jochberger Angus” herd.

Seidlalm

At the famous Streif at 1,200 metres

The idea for an Alpine Ski World Cup was born at the Seidlalm in 1966. Following renovations in 2016, the Seidlalm has been restored to its former glory. Verena, Christina and Isabella treat diners to Tyrolean specialities in the cosy dining rooms or on the sun terrace. There is an amazing view of the Wilder Kaiser from here.

Berggasthaus Resterhöhe

Below the mountain station of the Resterhöhe 6-person chairlift - hidden behind a hill with its own access by slope (number 70) at 1,796 metres.

The Berggasthaus Resterhöhe is the oldest managed mountain hut in the ski resort and has a very traditional and authentic atmosphere. It serves high-quality cuisine based on regional produce. Everything is prepared from fresh here. The home-made apple strudel is not to be missed. The atmosphere in the rustic and cosy dining rooms is very comfortable. In fine weather, there is an inviting sun terrace.

Toni Alm

At the Breitmoos run (Thurn Pass)

Rustic ski hut at the Kitzbühel Panoramabahn lift at 1,500 metres. In the exclusive Alm-Lounge, you can look forward to an open fireplace and a beautiful view of the surrounding mountains. You might even spot a famous face here.

PanoramaAlm

At the mountain station of the Hartkaserbahn lift at 1,950 metres

The view from the sun terrace is something quite special - an exceptional vista in a class of its own. The rustic mountain hut with its attractive dining rooms and good food attracts skiers from all over the ski resort. The bar on the sun terrace is a popular meeting place.

Trattenbachalm

Bruggeralm

At the Talsen 4-person chairlift at 1,365 metres

The Bruggeralm is a relaxed hut with a cosy ceramic stove. It serves specialities such as Kaiserschmarrn (pancake dessert), Tiroler Gröstl (potatoes with bacon and egg), cold meat and cheese platters, Wiener Schnitzel, smoked trout or "Müllerinnen Art" trout The home-produced goat cheese with home-made bread is also not to be missed.