Have a look at this recipe I found in youtube. It will help you to understand the recipe. I use less sugar but more butter, but it is up to you.

Let´s start

You should use a tray or any other recipient that you could then put inside the oven.
This is an upside down tarte, so we first prepare what it will go into the top of it.
Caramel is the most difficult part, but nothing to worry about, except that you should be a little bit careful not to hurt yourself. For the caramel, put the sugar, the unsalted butter, some orange zest and grounded cinnamon into the tray and cook it. You don´t need to remove it at the beginning (let the butter melt), till it starts to get light brown colour. Then remove it gently, and reduce the power in order to cook it more slowly. Add the bananas (you can cut them in advance the way you like), and let the banana be cooked for 2 minutes. Then add the puff pastry at the top of it, and prick it with a knife.
Then put it in the oven for about 20 minutes 200ºC.
Then find the right surface/recipient to flip it upside down. Be careful. And that is all.
Serve it with some cream or with vanille ice-cream if you feel like.

Find the recipe by its label

Welcome to my blog/ Benvinguts al meu blog

The aim of this blog is to let you know about the contemporary Catalan cuisine and some other Mediterranean influences on it. I have also added more information about Barcelona in another page of the blog. I hope you enjoy it!!