This is a great dish for pasta salad lovers who want to get or stay lean!

Cook quinoa according to packaged instructions.Let cool to room temperature.While cooling, halve a pint of cherry tomatoes. Clean and blanche a pound of green beans (immediately place in ice water when pulled)In separate bowl, squeeze a juice of one large lemon and add salt and pepper to taste. Drizzle in olive oil until emulsified.Add tomatoes, green beans (rough chopped), lemon juice mixture to quinoa and mix.