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2.06.2011

greening the winter

In my part of the world, there is still a couple of months of winter left. I've been trying to make friends with the season, especially since during the heat of the summer with its violent storms I will be wondering what was so terrible with winter anyway?

And it really isn't so bad, as long as I can stay, excuse my awkward terminology, proactive. Plan for cold and revel in our particular climate. We go outside as much as we can and make new friends.

That said, I am still ready for some changes. When we get restless and we can't go outside and climb a tree to calm down (admit it, you do it too), our energy seems to focus on ourselves, what we can change about our bodies. Diets. New exercise regimes. New clothes. Perhaps it's our call out to spring: bring on the new growth and change.

Smootch decided, after several years of dithering, it was time to be brave and do something she really wanted to do.

I admit that I was pretty freaked out, actually paying for someone to mutilate my baby's lobes. However, we did go to a professional and they treated her so gently that we both relaxed and enjoyed this rite of passage.

I am not immune to this sort tinkering with appearance. A couple of weeks ago I received a surprise gift of hand knit socks from a friend and the colour is so cheerful and happy that I wanted to bring them with me everywhere I went. So I dyed my hair to match.

(Admit it, you've done this too.)

Our mega project, though, is damning the winter outside and literally bringing the spring to our home inside.

We do grow some food indoors already.

I found out pretty early in the game that children will eat what they grow. In a lot of ways, this little bit of knowledge is a cornerstone in the way I raise my babies.

I used to resist the children's tendency for pass-by noshing at our gardens and sprouts, wanting them to wait until dinner. I realized, though, that getting this food into their bodies anytime was the point and dinner was more about our relationship, and if they eat all day from the stem and then just drink some water while they chit chat with us at the table later, the goal has been met and then some.

We've been making plans to maximize our summer growing season, which will only be until June 15 when we must move again. By mid June most people only have had their gardens in for a month or less around here. Smootch and I are going to try to get a whole crop in of leafy purples and greens, carrots, and okra through indoor sprouting and container gardening.

We shall be chasing the sun with our plant pots all day long.

Smootch has taken an interest in urban homesteading, a natural evolution after her interest in pioneers last year and her love of nature. We've spent a lot of time on youtube checking out all the urban farms. My all time favorite mini-documentary can be found here.

We are adding a weekly visit to a local greenhouse (where my brother in law also happens to work close by) to watch the plants arrive and grow as spring approaches. Birdie seems to become energized and calmly focused in the presence of many plants (a gift to any parent of a toddler) and Smootch, well, I don't see Smootch in the greenhouse until she rounds a corner and starts rattling off all the different plants she's seen and mommymommycanwepleasetakethemhome. Way more fun than the toy store (though, not less expensive).

We shall see where this gardening will lead. In the meanwhile, Smootch and I will begin mapping the sunlight in the house, reading up on gardening, and planting our seeds. The snow may be outside still, but in our minds it is spring.

My first thought was: a good thing those socks weren't green! :) On getting your kids to eat greens, that was one of my great plans too, when I was pregnant. To day she is 22, and she STILL doesn't eat greens! My eldest daughter started eating greens in her late teens, she is now 27 and never has a meal without lots of greens. I guess my point is to tell you that I think you are doing a great job! :)

Just wanted to say that i am a newbie to your blog but am totally in love with it. I am 31 in a few days and am just learning how to sew, i love your tutes as well as hearing about all the things you do with your kids. I will be back time and time again to read more of what you have to say. Thanks so much for putting it out there.Talia

My kiddos started loving green leafy foods when we taught them that chickweed is edible. Now they know lots of places around the yard where they can get themselves a nice snack! They also love to eat violet leaves and flowers. They are constantly bringing me things and asking "Can you eat this?"

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Thanks for stopping by. I am a person, sewist, dollmaker, homeschooling mom, unconscionable reader and some other things that you probably don't need to worry about. Feel free to leave comments and book recommendations for me and to really get my attention, email me at cdbees[at]hotmail.com.

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