How to make Pav Bhaji Fries

Uploaded on Jul 6, 2018, 14:57 IST

When the spicy Maharashtrian flavours meet the Italian ones, what do you think happens? This combination makes way for a mouth-watering dish called Pav Bhaji Fries. This amazing dish is made by cooking the bhaji first and then mixing it with deep fried fries. The bhaji is prepared using mashed potatoes (boiled), butter, garlic, tomato puree, onion tomato masala, lemon juice and pav bhaji masala. While, adding pav bhaji masala brings an authentic flavour in the dish, the spiciness of this fries recipe is balanced with lemon juice. So, these fries are apt for your kids as well. To complete this appetizer recipe, you can take frozen fries and fry them or make fresh ones as well; however, the frozen ones simplify the procedure and make it an easy task for you to prepare these fries for your guests in a party. Once you add the fries in a bowl, add some peri peri masala, harissa sauce. Mix up well and add the prepared bhaji on top of the fries along with chopped coriander leaves. French fries are very popular across the world and can be prepared in a plethora of ways. Over the years, several variations of fries have come across such as chocolate fries, baked fries, cheese fries, etc. Pav Bhaji Fries is one such variation prepared with authentic Indian flavours. Traditionally fries are prepared using potatoes, however, with so many veggies around, you can choose from sweet potatoes to yam to even pumpkin for making healthy yet tasty fries. Making this appetizer recipe is so easy that it can be prepared under half-an-hour. It can be prepared on occasions like kitty parties, get-togethers and even birthdays. So, what are you waiting for? Grab your apron and get set with your kitchen tools. Hop on the journey to make some sumptuous fries and treat your loved ones with these amazingly delicious pav bhaji fries. Recipe: Dhadoom, New Delhi