Chilli

All chilli peppers are varieties of several plant species in the genus Capsicum. They can be herbaceous or shrub-like but are generally branching with green-brown stems and simple oval leaves. The plants produces flowers with five teeth (petals) which are usually white in color.

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Product Description

BENEFIT & USAGE

Chilli is the most common ingredient used in Malaysian dishes. It is used in almost every dish, often in curries, sauces, laksa, and so much more. Chilli is very easy to grow them at home and is a staple plant to grown in homes.