Procedures: FOR THE DRESSING: whisk peanut butter and water together in bowl until smooth, and then whisk in hoisin, lime juice, sesame oil, garlic, chili garlic sauce, and salt until combined; set aside.

Toss tofu with half of dressing and spread on prepared baking sheet. Broil until spotty brown, 5 to 6 minutes.

Meanwhile, toss snow peas, bell pepper, bean sprouts, carrots, and scallions with remaining dressing large bowl until well combined. Gently fold in broiled tofu, cilantro, and sesame seeds. Season with salt and pepper to taste and let sit until flavors have blended, about 15 minutes, before serving. End.