Kirema - Burundi

Kirema - Burundi

17.00

As a relatively new player on the coffee scene, Burundi is full of surprises, and challenges. Getting coffee out of a landlocked country with little infrastructure is a huge task, but there are individuals, cooperatives and importers who are up for it, and see the value return in the quality of coffee we get from these regions, and the communities that benefit from the industry.

This lot is the culmination of around 3,800 farmers spread across the Kayanza region. The cherry eventually makes it's way to the Kirema washing station, where it's sorted into smaller microlots. We picked this one from the bunch because it's the cleanest, most complex offering from Burundi we've had to date. From the cupping table to pourover to espresso, it doesn't know how not to shine.