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Green Chili Sauce

Total Time

30mins

Prep 10 mins

Cook 20 mins

This recipe is very good and very easy. A co-workers wife gave this to my husband for me years ago, I don't remember the names. But it is great! Use it to smother burritos, rellenos, anything!, or eat it just like this with flour tortillas, YUM! I freeze the left over in serving sizes.

Thank you for liberating me from buying overpriced green chili sauces. I can now make my own! I do a vegetarian version and like Bayhill, use cumin (but no sugar). I also saute onions & garlic, and added fresh cilantro and lime juice. Better than I could have imagined, especially now that the Hatch chili roasting season is upon us.