Located in a prime neighborhood in Beirut, a parking spot for a residential building was converted into a pastry shop. Designed by Studio Etienne Bas, the 20 sqm contemporary shop is the flagship store for the brand “Des Choux et Des Idees”.

The presented sales premises of Przystanek Piekarnia bakery build upon the idea created for the entire chain in 2013 by Maciej Kurkowski, founder of Five Cell design group.

Each of the interiors is equipped with a unique system of modules made of stained birch plywood. Depending on such parameters as location, size and height of rooms, these modules may be used to create a suspended ceiling, display racks or serve both functions at once.

WITHWHEAT in Sanlitun locates beside the street in southern Taikoo Li. The design mission included the interior and façade. The façade is made of a full-height glass curtain wall. People can have a view of warm and natural interior design through this glass wall.

To create pure and bright interior space, white tiles,white rolling pins, brass and old planks are chosen to be main materials of this project. This is a breakthrough of the original unsophiscated style with wooden color tune.

Surfaces of the wall are divided into seven different zones with six different sizes of white tiles. The same measurement is used on the surface of ground. Brass is used on the margin of different kinds of tiles. The purity of white tile and simplicity of brass stripe works together to improve indoor atmosphere.

This project consists of a new design of a third bakery in Madrid which makes bread and cakes. The client believes that every bakery should be unique and different to the other ones and the only specific design request is the use of their coorporate color, the magenta.

Bake Darling is a new franchise concept in Mexico focused on selling all kinds of pastry-related products, the variety of articles they handle , their forms and uses forced us to create a design concept in which they could be arranged in a more efficient and orderly manner, being that the display space was very scarce. Hidden forms, wooden elements and light draw attention to onlookers and customers alike attracting many kinds people into the store, almost no one leaves without buying a guilty pleasure or two.

Recipient of the Surface Award attributed by the 2015 Grands Prix du Design and a comity made up of 14 architects, designers, directors, teachers and presidents of associations, the Pâtisserie Petit Lapin is the first pastry shop in Montreal to offer delicious treats that are gluten-free, lactose-free and without the ten priority food allergens.

Situated on Victoria Avenue in Westmount, it occupies a small commercial space of ​​342 square feet in a basement with a six-foot-wide hall connecting it to its street-level entrance. The challenge was to peak the curiosity of passers-by in order to lure them inside. To do this, Architecture Open Form, led by architect Maxime Moreau, created a series of textured surfaces, with a modular system of “softwalls” with integrated LED lights, to present the pastries, highlight the double-height entrance hall and give the space an illusion of grandeur. The “softwalls” unfold in a continuous gesture on the walls and various ceilings, leading customers in the transition between the retail entry and the downstairs counter.

A high-end family hotel in the middle of the biggest skiing and hiking region of Upper Austria – the new Leading family Hotel & Resort Dachsteinkönig is going to exceed all expectations. Its ground breaking took place in December 2014 and is planned to be completed by the end of 2016.

The venue is placed in an old mansion and it is divided into two different areas: the bakery and the dining room.

The first one features a space adorned with hanging Renaissance reproductions from Agnolo Bronzino where the floor has the best italian Intarsia method. A black back wall with poems from Giovanni Pascoli explaining the process of making bread, combines with the original structural bricks and industrial lighting to create a whole new way of displaying food, celebrating the goodness of Italian bakery. Everything to remember the passion for the beautiful and good things that make every day a special day.