Bright red ruby color. On the nose very complex with hints of marmalade of fresh plum and carob, beside pleasant notes of chocolate, rosemary and almond paste, finishing with some maraschino hints and the typical balsamic freshness, which reminds the Macchia Mediterranea.
On the palate the wine offers primarily a sapid fresh taste followed by fruity notes of plums and a wonderful gentle tannic structure, which gives the sensation of roundness. A clear lingering finish bear witness to the perfect ageing in wood. Good structure and long persistent aftertaste with sapid and complex finish.

Vinification:
The grapes are hand-picked and selected on a double sorting table. The whole grapes fall into tanks below by force of gravity. All the varieties were produced separately. Fermentation and maceration occurred in stainless steel tanks for about 20-25 days at a controlled temperature not above 28 ˚C. The wine was then put into 225-liter barrels made of French oak; here the malolactic fermentation was completed. The aging process lasted 12 months in oak barrels and at least another 10 months in bottles.