The Tim Hortons chain was founded in 1964 in Hamilton, Ontario. The chain's focus on top quality, always fresh product, value, great service and community leadership has allowed it to grow into the largest quick service restaurant chain in Canada specializing in always fresh coffee, baked goods and home-style lunches.

Restaurant Manager

As a Restaurant Manager, you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and understanding. You are an expert at recruiting, training, and coaching a diverse team to achieve and maintain Tim Hortons' high operational standards. You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business and your aptitude for operational excellence allows you to easily plan and execute strategies for increasing sales and achieving targeted costs. You thrive in the fast paced atmosphere and love coming to work every day!