Summery, ripe zucchini: We just can't quit you. In this Encore Recipe, which went from a spontaneous Test Kitchen snack to a menu winner, crispy pizza crust is topped with sliced zucchini, cherry tomatoes, and salty ricotta salata. And, because we love things sweet <i>and</i> spicy, this pie includes a crushed red pepper–infused honey for artful drizzling and dipping.