A nutritious pancake loading with the flavours and texture that every pancake fan craves for. This recipe can be used to create many fruit pancakes, such as strawberry, raspberry, black currant, or black berry.
These fruit pancakes are inspired by Christina Kim @ Deglaze Me

Rinse and drain the berries or currants. Whisk together the dinkel flour, baking powder and baking soda in a bowl. Add in whey, vanilla yogurt, yolks and vanilla extract. Stir until all the ingredients blended.

Beat the egg whites until stiff and fold into the yolk batter until well incorporated. Leave the pancake batter in the fridge for an hour before using. Heat a small amount of butter in a frying pan until it almost starts to smoke.

Scoop 2 -3 tablespoons of batter into the pan. Drop on a few of berries or currants and cook until it reaches a light golden brown colour, and the bubbles start to appear on the top surfaces of the pancakes , turn over. Cook until lightly browned. Repeat with remaining batter, brushing the pan with melted butter between batches. Drizzle the pancakes with sugar beet syrup and dust with icing sugar if desired. Serve immediately.

These look delicious. Thanks so much for sharing them. I love your blog! I hope you will join me at diningwithdebbie.blogspot.com for Crock Pot Wednesdays. The first giveaway item was posted this week. You'll want to visit to see what the others will be. Thanks for sharing.

@MomgatewayI always love to see the fresh visitors :-)) Thank you for dropping by! @lisaiscookingI like them the most with blue berry...currants are a bit of too sour for me, but my husband loved them...@KennyT晤该 for the compliment! You are GREAT yourself! @darnold23Thank you for the invitation! My crock pots didn't survive long enough to catch up your event, but I will for sure contribute to some other of your organized events. @Justin, Reeni♥, Chow and Chatter, the ungourmet, Felix, Palidor, Ivy, Katy ~Thank you guys, for your heartwarming comments!

@♥peachkins♥, 5 Star FoodieOther names for Dinkel are Farro or Spelt. Dinkel and wheat are the same family, but with different properties. The gluten in the Dinkel is softer and has less glutamic acid, so I prefer Dinkel to wheat. @ParitaYour egg-free blueberry muffins are great too!@AmandaI am flattered. :-)@My Little Space, Chef E, Vrinda, ElinThank you! I know how GOOD you guys can cook!@munchcrunchandsuchBright days make photographing easier and more fun.

Your pancakes look delicious, and thanks for letting me know how to make pearls myself. Will the berry juice somehow influence the taste/smell of the pearls? Because pearls are normally tasteless and has no real smell. Btw, I am based in Wiesbaden :).

As always, any thoughts, comments, and suggestions that you may have are welcome and greatly appreciated. Please remember to use the "Name/Url" when commenting rather than linking to your profile page for more exposure!