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Red Wine crianza from Rioja (Spain) produced by the winery Bodegas Ramón Bilbao with Tempranillo grapes.Stews, game animals, legume and roasts would be the most suitable food pairing.Enjoy in its best condition from now until 2021.We think this wine needs to be decanted, and serve between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

White Wine young from Rías Baixas (Spain) produced by the winery Bodega Rosalía De Castro with Albariño grapes.Whitefish, seafood, rice dishes and roasts would be the most suitable food pairing.It can be consumed in perfect conditions now.Serve at a temperature between 2ºC and 5ºC in a Chardonnay type glass for a better tasting experience.

Rosé Wine from Penedès (Spain) produced by the winery Jané Ventura with Tempranillo, Syrah and Sumoll grapes.Will pair nicely with rice dishes, roasts, soups, creams and soft cheese.The shelf life in optimal conditions will be this year.The service temperature ranges between 2ºC and 5ºC in a Riesling type glass for a better tasting experience.

White Wine young from Valdeorras (Spain) produced by the winery Pago de los Capellanes with Godello grapes.Best pairing would be rice dishes, seafood, appetizers and fowl.It can be consumed in perfect conditions now.Serve between 2ºC and 5ºC preferably in a Riesling type glass.

Red Wine crianza from Montsant (Spain) produced by the winery Josep Grau Viticultor with Grenache grapes.Best pairing would be mushroom, legume, stews and sausage.When stored properly, the shelf life in optimal conditions will be from now until 2023.The service temperature ranges between 12ºC and 16ºC preferably in a Bordeaux type glass.

White Wine barrel aged from Costers del Segre (Spain) produced by the winery Celler Lagravera with Trobat Blanc, Hebén, Sumoll Blanc, Beba and other white grapes unknown.Best pairing would be omelets, soups, creams, fish stew and pasta.It can be consumed in perfect conditions from now until 2025.Decanting is recommended. Serve at a temperature between 6ºC and 12ºC in a Riesling type glass for a better tasting experience.

White Wine young from Penedès (Spain) produced by the winery Finca Emendis with Xarel.lo grapes.Appetizers, roasts, rice dishes and semi-mature cheese would be the most suitable food pairing.Enjoy in its best condition this year.The service temperature ranges between 2ºC and 5ºC in a Riesling type glass for a better tasting experience.

White Wine barrel aged from Costers del Segre (Spain) produced by the winery Celler Lagravera with Grenache blanc and Sauvignon Blanc grapes.Soups, creams, pasta, omelets and fish stew would be the most suitable food pairing.Enjoy in its best condition from now until 2018.It needs decanting, and serve between 6ºC and 12ºC preferably in a Riesling type glass.

Red Wine crianza from Penedès (Spain) produced by the winery Jané Ventura with Tempranillo, Cabernet Sauvignon, Merlot, Sumoll and Syrah grapes.Best pairing would be roasts, stews, grilled red meats and game animals.When stored properly, the shelf life in optimal conditions will be from now until 2019.The service temperature ranges between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Rosé Wine from Cataluña (Spain) produced by the winery Parxet with Grenache, Merlot, Syrah and Tempranillo grapes.Best pairing would be salads, fish and pasta.It can be consumed in perfect conditions now.Serve between 8ºC and 10ºC in a Riesling type glass for a better tasting experience.

Red Wine reserve from Ribera del Duero (Spain) produced by the winery Bodegas Ordoñez with Tempranillo grapes.Best pairing would be game animals, beef, stews and roasts.It can be consumed in perfect conditions from now until 2025.Serve between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.

White Wine barrel aged from Valdeorras (Spain) produced by the winery Bodegas Avancia with Godello grapes.Best pairing would be omelets, soups, creams, fish stew and pasta.It can be consumed in perfect conditions from now until 2023.Serve at a temperature between 6ºC and 12ºC in a Riesling type glass for a better tasting experience.

White wine young from DO Cataluña (Spain) produced by the winery Masia Bach with Macabeo and Xarel.lo grapes.The most suitable combination with food would be with pastries, foie gras and blue cheeses.It can be consumed in perfect conditions during this year.Serve between 8ºC and 10ºC preferably in a Riesling type glass.

Red wine young aged by Costers del Segre (Spain), produced by Celler Matallonga winery with Tempranillo and Merlot grapes.It combines perfectly with the following foods: stews, grilled meat, aged cheeses and sausages.It can be consumed in optimal conditions from now until 2023.The optimum service temperature should be between 16º and 17º.

White Wine barrel aged from Costers del Segre (Spain) produced by the winery Celler Matallonga with Chardonnay grapes.Best pairing would be fish stew, omelets, semi-mature cheese, soups and creams.When stored properly, the shelf life in optimal conditions will be from now until 2023.The service temperature ranges between 6ºC and 12ºC in a Riesling type glass for a better tasting experience.

Red Wine crianza from Ribera del Duero (Spain) produced by the winery Bodegas Hacienda Monasterio with Tempranillo, Cabernet Sauvignon and Merlot grapes.Roasts, grilled red meats, game animals and aged cheese would be the most suitable food pairing.Enjoy in its best condition from now until 2025.The service temperature ranges between 12ºC and 16ºC preferably in a Tempranillo type glass.

White Wine young from Terra Alta (Spain) produced by the winery Cellers Tarroné with Grenache blanc and Macabeo grapes.Will pair nicely with rice dishes, roasts, seafood and appetizers.Enjoy in its best condition this year.The service temperature ranges between 2ºC and 5ºC in a Riesling type glass for a better tasting experience.

Red Wine crianza from Montsant (Spain) produced by the winery Dit Celler with Carignan and Black Grenache grapes.Aged cheese, game animals, roasts and stews would be the most suitable food pairing.Decanting is recommended, and serve between 12ºC and 16ºC preferably in a Bordeaux type glass.

Red Wine crianza from Ribera del Duero (Spain) produced by the winery Bodegas Alejandro Fernández Tinto Pesquera with Tempranillo grapes.Best pairing would be stews, legume, game animals and aged cheese.When stored properly, the shelf life in optimal conditions will be from now until 2023.Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.

Red Wine young from Penedès (Spain) produced by the winery R. Raventós with Carignan, Grenache, Syrah and Tempranillo grapes.Will pair nicely with sausage, mushroom, legume and stews.Enjoy in its best condition from now until 2017.The service temperature ranges between 12ºC and 16ºC preferably in a Syrah type glass.

Red Wine crianza from V.T. Extremadura (Spain) produced by the winery Palacio Quemado with Garnacha Tintorera and Syrah grapes.Will pair nicely with grilled red meats, roasts, legume and game animals.It can be consumed in perfect conditions from now until 2023.Serve between 12ºC and 16ºC preferably in a Bordeaux type glass.

Sweet Wine from Montilla Moriles (Spain) produced by the winery Alvear with Muscat grapes.Will pair nicely with any type of dessert.Enjoy in its best condition from now until 2032.The service temperature ranges between 7ºC and 9ºC preferably in a Sherry type glass.

Fortified Wine from Montilla Moriles (Spain) produced by the winery Alvear with Pedro Ximénez grapes.Best pairing would be appetizers, tapas, fish entrees, cheese salads.The shelf life in optimal conditions will be this year.Serve between 2ºC and 5ºC preferably in a Riesling type glass.