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It is hard to actually rate this recipe. The fudge eventually tasted very good. The hard part was getting there. There were problems with the actual recipe. Luckily enough I was able to tweek it a bit to make it work. First off I could not melt the marshmallows and chocolate with the unit turned off. I would suggest dividing the butter and melt half of it with the marshmallows and chocolate. Then combining that with the already boiled sugar/ milk mix. That way it is not like siring a cement mixer. Also I used milk instead of water with the caramels. The caramels have to have some sort of fat to bind to and with water it would only separate.