Posts tagged with La Parrilla

Downtown Lawrence’s restaurant scene is heating up. Here’s a look at a few updates:

• La Parilla has moved into its new location at 724 Massachusetts Street, which formerly was the home of Tapas.

Co-owner Subarna Bhattachan told me recently that the new space gives the Mexican/Latin American restaurant about double the space that it had in its old location at 814 Massachusetts.

But Bhattachan said lots of new space doesn’t mean lots of changes for the restaurant. He and co-owner/co-chef Alejandro Lule decided not to make any changes to the menu.

What you may notice, though, is the restaurant now has a full bar. It also has a second-story dining area, which Bhattachan said may be used for private dining and catering events.

Bhattachan said the restaurant eventually will start hosting some wine tastings featuring vintages from Spain, Chile, and Argentina. Bhattachan said he also wants to look into the idea of doing some rum and tequila tastings. That sounds very interesting, but I doubt I can afford to participate in a tequila tasting. No. Bhattachan didn’t share any prices with me, but it has been my experience that tequila tastings ought to involve bail money.

• Bhattachan confirmed to me that La Parilla — which will turn 15 this summer — wasn’t really looking to move. But the restaurant did not have its lease renewed at 814 Massachusetts.

That’s a good sign that the owner of 814 Massachusetts, veteran landlord George Paley, has another tenant lined up to take the space. Indeed he does.

Paley told me another restaurant is set to take over the space. I don’t have details yet on the name or type of restaurant slated for the location. Paley said the new tenant is someone who grew up in Kansas, but is coming back from the East Coast.

I’ll let you know when I get more details.

• Also in the category of needing more details, is a plan to redevelop the former Mirth Cafe space at 745 New Hampshire. If you remember, Mirth has moved to the old Pepperjack’s Grill location at 10th and New Hampshire streets.

A building permit has been issued to remodel 745 New Hampshire into a space to house a Sandbar Subs shop and a branch for Peoples Bank, according to the paperwork filed at City Hall.

I’ve got calls into representatives with both of those businesses, and will report back when I hear more.
What I can tell you, though, is Sandbar Subs already has a presence in Lawrence. The restaurant has locations in the Zarco gas stations on W. Sixth Street and E. 23rd Street. It also has a location in the Zarco station along Interstate 35 in Ottawa.

It has sandwiches or wraps with names like Captain Hook, Pirate Steak, Sammy the Shark and Jimmy the Sailor. The restaurants play beach-lovers' music and have a very tropical theme to them. It's sort of like having Jimmy Buffett serve you a sandwich. (I don’t think the menu is salt free, so evidently he found his lost shaker of salt.)

As I said, no details yet on what the downtown location may involve, but I would be warming up your pirate voice and digging out your eye patch just in case.

I know I said this was going to be a restaurant update, and unless you do something different with your money than I do, Peoples Bank doesn’t fit that bill. But if Peoples indeed is opening another branch downtown, that would be significant. New bank locations were a hallmark of the 1990s and early 2000s when the economy was really humming. Over the past few years, however, it was more common to see a bank consolidate locations — Central National for example pulled out of downtown.

But recently there has been expansion activity. We reported on Baldwin-based MidAmerica Bank signing a deal to open a location on West Sixth Street, and Lawrence Bank will get a nice new facility in downtown as part of the multistory apartment building project slated for the northeast corner of Ninth and New Hampshire.

So, maybe the banking industry is one to keep an eye on again in Lawrence. (I may even have to take this eye patch off.)

• Several of you have been asking for an update on The Roost, which is the breakfast- and lunch-oriented restaurant slated to take over the former space of Milton’s at 920 Massachusetts Street.

Well, Manda Jolly, a partner in the project, told me the restaurant is scheduled to have a late-June to early-July opening. Renovation work is underway.

Some of you may have seen that the restaurant has started a Kickstarter campaign to try to raise $20,000 in funding. That sometimes creates questions about the viability of a project, but Jolly told me some of the building plans for the restaurant would have to be readjusted if the campaign is not successful. Either way, the group is committed to opening the restaurant.

Jolly also gave me some other details about how the menu and ownership group of the restaurant is shaping up, as well as plans to get into the venue rental business are shaping up. I’ll pass those along in a later post.

• And finally, you can’t forget Johnny’s, although there have been times the establishment has made my memory a little fuzzy.

The venerable restaurant and tavern in North Lawrence is celebrating its 60th anniversary this week. There are a handful of old bars in Lawrence, but Johnny’s uses the phrase “the longest running tap in Lawrence,” to describe itself.

The bar will have a special concert on Friday night with Billy Spears and the Beer Bellies, and then will throw an anniversary party on Saturday.

The business got started in 1953 when John Wilson turned his father’s farm implement store into a tavern. For the past 35 years, Lawrence businessman Rick Renfro has been the lead owner of the operation, and has expanded the Johnny’s brand into West Lawrence and the Kansas City metro area.

“It’s extraordinary,” Renfro said of the business’ run. “The average life span of a bar or restaurant is 15 years. I think we have beaten the odds.”

I wonder what type of music they play in Mexican musical chairs. Whatever it is, keep an ear out for it on Massachusetts Street.

I’ve gotten confirmation that the popular Mexican/Latin American eatery La Parrilla will be moving into the space that recently was vacated by Tapas at 724 Massachusetts Street.

Allison Vance Moore, of the Lawrence office of Colliers International, confirmed to me that she has brokered a deal for the owners of La Parrilla to buy the large downtown building that previously housed several other restaurants, including Joe Shmo’s, and way back when, Prairie Fire.

The purchase was finalized on Friday, and Moore said La Parrilla has tentatively set a late spring timeline to open in the new location, a block from its current spot at 814 Massachusetts.

La Parrilla has been open in downtown since 1999, when Subarna Bhattachan and Alejandro Lule teamed up to open the restaurant that focuses on dishes from Mexico, Central America and South America. The duo has become one of the more successful restaurant teams in downtown over the last decade. The pair also is part of the ownership group that owns Zen Zero and Genovese restaurants. Last spring, the pair began a Kansas City area expansion, opening a La Parrilla at 119th and Strang Line Road in Olathe.

I haven’t yet gotten in touch with Bhattachan or Lule to find out their plans for the new space, which is significantly larger than what they have currently.

But Moore told me there has been some talk of using the upstairs space at the new location for private parties or to host special events, similar to the wine and food tastings that Genovese frequently hosts.

If I get in touch with either of the two chefs today, I’ll let you know of anything else interesting.

As for Tapas, we reported last week that it plans to re-open but hasn’t yet announced a new location or timeline. I still haven’t confirmed either, but sources tell me that Tapas indeed is serious about re-opening. I’m told a location on Massachusetts Street is most likely.

Then there is La Parrilla’s soon-to-be-former spot at 814 Massachusetts Street. That building is owned by a company led by longtime Lawrence landlords George and Judy Paley. I also don’t have anything confirmed about its future, but sources tell me a tenant already is in the works, most likely a restaurant of some sort. So, plenty more to write about in the coming weeks.

In the meantime, cue the music, and somebody start packing the chips and salsa.