As space exploration becomes more commercial, it is likely to support a market for the tasty brew. While the brew is designed to be enjoyed in low gravity environments (i.e., a space station, the Moon, or Mars) it will also be tasty on Earth.

The brew was bottled in early September and is expected to make its inaugural flight in November, aboard a plane that flies in long parabolic arcs to create periods of weightlessness. The beer will be tested for its qualitative taste and drinkability (hopefully not by the pilot). The reason why space-goers need their own beer is two-fold.