Kitchen Preparation- Company Restaurants

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Job Details

Company takes pride in hiring only the BEST talent in order to serve our guests. Your role will be critical in executing our founders’ heartfelt philosophy of, “Treat strangers like friends and friends like family.”

Statement of Purpose

Responsible for the daily preparation of food items (i.e. weighting the chicken strips for salads and putting them into bags, chopping vegetables, making salads, and putting together entrees.). Ensures companies’ expectations on the plate presentations are met.

Accountabilities

1. Follows recipe and storyboards to prepare and cook meats, fish, poultry, gravies, soups, vegetables, and other foods according to proper preparation methods. This involves cutting, broil, sauté, and frying.

2. Practices safe food handling and clean up at all times. Maintains a clean and sanitary work station area including tables, shelves, walls, oven, and refrigeration equipment.

3. Maintains high standards of personal grooming. Washes hands before and after each task. Wears gloves to prevent bare hand contact. Promptly changes apron if it becomes dirty.

5. Responsible for unpacking and organizing received goods in a timely manner. Meets established guidelines for callbacks and desserts.

6. Promptly reports equipment and food quality problems to management

Knowledge

Has strong knowledge of commonly-used concepts, practices, and procedures in a restaurant

Relies on experience and judgment to plan and accomplish goals

Detail oriented with the ability to multi-task

Must maintain a high degree of pace and intensity for an extended period of time, have strong menu knowledge, and have ability to accurately read, organize, and coordinate tickets

Education/Experience

0-2 years related experience

QUALIFICATION REQUIREMENTS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

ESSENTIAL PHYSICAL REQUIREMENTS

The physical demands described here are representative of those that must be regularly met by an employee to successfully perform the essential functions of this job. This list is not designed to contain a comprehensive listing of activities and the employer reserves the right to change or assign other duties to this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job the employee will regularly be required to:

Stand for entire shift and walk for long periods of time without rest or sitting down.

Have ability to freely access all areas of restaurant including selling floor(s), stock area, and register area.

Company Restaurants is an Equal Employment Opportunity (EEO) employer. It is the policy of the Company to provide equal employment opportunities to all qualified applicants without regard to race, color, religion, sex, national origin, age, protected veteran or disabled status.

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