Suya pepper

If you need an original flavorful rub to add a spicy touch to your grilled meats, try this West-African suya pepper. The mix of groundnuts (use West-African ones if you can, they have a unique earthy touch), chili and salt provides some texture and piquant to the meat.

Suya Pepper

Ingredients

3 teaspoons finely ground roasted peanuts

2 teaspoons cayenne pepper or red pepper or red pepper flakes

1 teaspoon salt

1/2 teaspoon ginger

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Directions

1.

Grind the peanuts, make sure not to grind them into a paste
Add the other spices in ( For really spicy hot suya, use more cayenne pepper; for a milder dish, substitute paprika for some (or all) of the cayenne pepper)