Granola is good mixed with melted better as a chilled cheesecake base. To do this chop to a very fine consistency.

It also makes a good crumble topping.

Mix some with extra ground almonds – about half and half, maybe some extra coconut too. Use raspberries as the base or stewed rhubarb or stewed apples and bake about 15 mins. This is good with low-carb custard, low-carb vanilla ice cream or lots of double cream.

Like this:

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Published by Emma

Emma Baird is a type 1 diabetic and a writer with a keen interest in health and nutrition. She is the co-author of The Diabetes Diet and she runs her own blogging/PR business, and writes fiction in her spare time. Most importantly, she is the guardian of one very spoiled cat…
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This is delicious! And the smell of cinnamon is amazing! I left it in the oven for the stated amount of time – next time I think I’ll keep it in for less time. And I may try substituting butter for coconut oil, or a mixture of both. Definitely a recipe I’m going to be using a lot. thank you!