Feast Your Eyes on These Desserts: A Sweet Toast to the Holidays!

November 17, 2015

Three days to go before we celebrate A Toast to the Holidays!

As I had mentioned in the invitation, there will be a showcase of desserts that I have selected especially for this holiday event. Here’s a preview: homemade cakes, monster cookies, delicious pies, freshly made mille crepes and artisan ice cream to indulge in! I can’t wait to share my favorite desserts with you!

All you need to do is come and drop by the Kirov Showroom, Rockwell Center (beside the Rockwell Tent, entrance across Zara), on Friday, November 20, from 2:30pm to 630pm.

Did I say it is open to all?And did I also say, this event is for free?!

Are you excited yet? I sure am! I cannot thank enough all our generous food partners and dessert makers who have agreed to share their creativity, time and delectable treats with us!

Now, here’s another big thing that will happen on this day: We have invited no less than ErwanHeussaff and CarmelaAgosta to show us how to pair our favorite cakes with our cocktails! It will be a half-hour interactive demo, so be ready to participate, and of course, taste the results of this Cakes and Cocktails Appreciation that starts at 230pm. So if you want to catch this dynamic duo, please come on the dot — at 230pm! 🙂

Erwan and Carmela are longtime collaborators in the kitchen. What will they surprise us with now? (Screengrab from YouTube.)