Skipping the brunch line has never been tastier. Make the eggs benedict of your life with our delicately smoked speck, crisp up some Tamworth Bacon for an incredible three-egg breakfast, or whip up a batch of deliciously savory biscuits with our Lardo Spread.

Psst...Ever wonder how chefs use our prosciutto to add flavor without breaking the budget? Turns out a little bit can go a long way. Our prosciutto and speck crumble are perfect for adding deep umami flavor to soups, beans, pasta sauces, and pizzas. Our lardo spread will add a new element to your savory baked goods; substitute directly for butter in biscuits or tart crusts. It also melts beautifully on warm bread. Don’t let the word get out!

What goes better together than pork and apples? Inspired by the resurgence of fantastic American artisan cider producers over the last decade, this collection is designed to pair with your favorite dry hard apple cider. Cider’s yeasty fruitiness pairs wonderfully with the salty-sweet of cured meat..

The perfect gift for the beer enthusiast in your life. Selected for their vibrant, hearty flavors, these meats pair wonderfully with light- and medium-bodied beers and stand up to the malt and hops flavors characteristic of American craft brewing.

Do you love thinly cut cured meats, but don’t have a slicer in the kitchen? Our pre-sliced packs are designed with you in mind. These three La Quercia classics are wonderful served together on a charcuterie plate, perfect for a spur-of-the-moment picnic, and delicious on crostini or pizza.

Take the most efficient route to party success with this delicious array of cured meats. Selected for their crowd-pleasing personalities and flexibility for beverage pairing, these American originals will have everyone talking. Serves 20-25 guests.