Golden’s Lowertown, Saint Paul, MN, 7 September 2017—Twenty years since opening a permanent Lowertown deli location on Wall Street, between 4th and 5th streets, Golden’s is closing its restaurant doors to return to doing what we do best—selling fresh bagels made with ingredients from local farms! While Golden’s restaurant is closed permanently as of today, Golden’s Market Bagel Stand can be found at the top end of the middle green shed in the summer Saint Paul Farmers’ Market every weekend. Come visit us for a bagel and coffee every Saturday morning from 7am-1pm and every Sunday morning from 8am-1pm! Golden’s former location, in the Northwestern Building at 275 E. 4th Street, will see a new restaurant open later this Fall. Lowertown neighbor and Union Depot resident Kari Richtsmeier will debut Biergarten Germania, featuring cuisines from the historic region of Germania, offering a variety of dishes from Germany, Switzerland, France, and the Netherlands.

In the Press

Speaking of downtown St. Paul, if you’re heading to the Farmers’ Market on the weekend don’t eat first. Golden’s Deli has a stand set up, offering bagel sandwiches. Almost everything — the vegetables, meat, cheese, butter and eggs — is purchased from stands at the market. The market favorite (and mine!) is the toasted bagel with ham and egg. There’s also ham and cheddar, turkey and Swiss, an all-veggie and plain with cream cheese. The organic coffee is full-bodied, and lemonade is fresh-squeezed.

Saint Paul Pioneer Press

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