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Jeeeeses, I just looked at the 225h Spanish cuisine course - prices like in NYC... For that kind of money I would rather fly to Spain and eat my way through the provinces for 2 months. But the courses are interesting.

There are plenty of companies out there that specialize in this kind of thing, and private chefs that get paid to teach to folks just like you. I'm sure in an area as richly populated as New York State, you could find someone who is the real deal.

I remember you asked me about something like this previously with the possibility of filming something. I'm still game if you are. I can come up with a lesson plan and such but timing is always the issue. Jan-Feb I'm mostly free.