Recipe:
1. Combine whisked eggs, flour, milk, butter & green tea matcha powder together to form a smooth liquid batter with no lumps.You can even whisk it through a blender.
2. Take a 5-inch bottom pan and add oil and 1 spoon crepe Batter.
3. Immediately tilt pan until batter covers bottom. Cook until edges start to dry and center is set. Make 6 such crepes.
4. Arrange them over each other so that they overlap half on each other.
5. Apply the frosting mixed with whiskey over the 6 overlapped crepes.
6. Start Rolling from one side to the other side until it forms a firm roll.
7. Freeze for 1 hour and then slice it up.Serve with fresh whipped cream & berries.