Homemade Kikiam Recipe

Kikiam is a sausage like dish that has a chinese origin. It was adapted right away ever since it was introduced in the Philippines. Up until now, Kikiam has been one of Filipinos all time favorite streetfood (tusok-tusok) in the Philippines for so many decades.

Authentic Kikiam is wrapped in bean curd sheet. If its not available dont worry you can still make your own Kikiam without the sheet or wrapper.

For those who’s looking for the business recipe version, you only need to add grated singkamas fillers to make an even larger batch. Yes just like bulk siomai, chinese use singkamas for fillers.

You may also try this for Kikiam Sauce:

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