Chocolate Chunk Butterscotch Cookies

Halloween is right around the corner and that means SUGAR!! Word on the street is that calories don’t count on holidays—and Halloween is 100% considered a holiday in my book. These Chocolate Chunk Butterscotch Cookies are exactly what we’ll need come next Monday. They’re loaded with chocolate and butterscotch which is a recipe for success! And when you’re baking them, I can promise you that your kitchen will smell ah-mazing! xoxo, Gaby

Transfer sheets into over and bake for 14-16 minutes until the cookies just slightly turn a golden brown color on the edges but are still soft and chewy in the middle. Remove from oven, transfer to cooling rack. Repeat process for remaining dough.

Store cookies in the fridge for 4-5 days, or in the freezer for up to 1 month. I have no idea if they last longer than that because I always eat them within the first few days anyway!