La Bonissima

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Modena turns into capital of taste from 13 to 15 October 2017

A land of culinary excellence known worldwide, but also with delicacies still to be discovered, such as Parmigiano Reggiano aged 56 months, the Truffle of Dolo and Dragone Valleys and the San Felice Salami. Modena and its taste treasures will be on display October 14 to 16, in Piazza Grande, for La Bonissima, the festival made by SGP in collaboration with the Municipality of Modena, which for seven years gladdens the gourmet palates and culinary enthusiasts . To the traditional market side, a full calendar of cooking shows, wine tastings and historical interpretations, with the procession and the crowning of the Patroness.