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Where to Eat in Midtown West

Midtown West is a central location for New York tourism and also a great destination for dining. You can find it all in this neighborhood, from high-end restaurants to quick and casual classics to the tastiest of brewpubs. Read on for our guide for where to dine in Midtown West. (We've also got a helpful list of where to eat in the Theatre District.)

21 ClubKnown for its status as a legitimate former speakeasy and its trademark row of lawn jockeys out front, 21 Club is home to three distinct (and huge) spaces—bar room, upstairs, and the lounge. If upstairs, don’t hold back. You’re in for foie gras, truffle-topped things, and your pick from a legendary wine cellar.21 W. 52nd St., 212-582-7200, 21club.com

Abigael’s on BroadwayAbigael’s claims to be the world’s largest kosher restaurant. Naturally, that encompasses a bi-level space where you can get everything from Latin comfort food to sushi. Have to cover all the bases.1407 Broadway, 212-575-1407, abigaels.com

AureolePre-theater crowds and power diners are the typical clientele at this grand Charlie Palmer tasting menu flagship. Also note that the bar area here is huge, in case you’re in the market for a nightcap.135 W. 42nd St., 212-319-1660, charliepalmer.com

Bar AmericainBobby Flay’s perpetually popular and sexy brasserie, and a fine place to bring a date for anything from buttermilk fried chicken to duck confit.152 W. 52nd St., 212-265-9700, baramericain.com

Burger JointOne of the more unlikely hotspots in town is this, well, burger joint, tucked inside Le Parker Meridien hotel. Long lines form for the giant, messy patties these guys sling, but few complaints are ever heard.119 W. 56th St., 212-708-7414, burgerjointny.com

Carnegie DeliA legendary and legendarily crowded spot for pastrami and corned beef sandwiches the size of your head. If you’ve got an odd number in your party, be prepared to make conversation, since you’ll be sharing that table with another party.854 Seventh Ave., 212-757-2245, carnegiedeli.com

Ceci Italian Restaurant & BarCeci brings gusto to Times Square with authentic Italian flavor within a rustic, hospitable atmosphere. Every meal is cooked fresh and is complemented with a great wine list and excellent service. Choose from any classic Italian dish or build your own pizza! Prix Fixe or a la carte. Open 7 days lunch/dinner.46 W. 46th St., 212-307-5484, cecirestaurantnyc.com

David Burke fabrickIf there was ever a gourmet restaurant with something for everyone, it’s the fabulous David Burke fabrick. New Executive Chef Michael Franey serves innovative dishes that call out New York’s classic nabes and flavors. Old favorites are still here, too, including the SaltBrick Prime NY Strip from the David Burke Group’s patented dry-aging room. Inside the Archer Hotel, 47 W. 38th St., 212-302-3838, davidburkefabrick.com

Joe’s ShanghaiAmidst the grand business lunch spots and the tourist favorites is the Midtown outpost of this Chinatown favorite, where you can’t leave without tasting the crab soup dumplings.24 W. 56th St., 212-333-3868, joeshanghairestaurants.com

KeensFor more than 130 years people have come from all over the world to try Keens’s legendary mutton chop and wash it down with what is most definitely the prototype of a martini. The bar room is filled by 5:30, so make sure to get a reservation in the dining room.72 W. 36th St., 212-947-3636, keens.com

Michael’sArt on the walls, pink flowering trees hanging over white tablecloths, and a spectrum of plates that look like artworks of California cuisine. Michael’s is known as a regular hangout for media giants.24 W. 55th St., 212-767-0555, michaelsnewyork.com

Norma’s at Le Parker MeridienNorma’s is easy to like. It’s attractive, airy space just off the hotel’s grand lobby is the perfect setting for its superlative versions of homestyle breakfast staples like blueberry pancakes. It’s also worth noting that a $1000 caviar omelet exists here.119 W. 56th St., 212-708-7460, parkermeridien.com

Patsy’s Italian RestaurantA neighborhood classic, Patsy’s has been doing sterling versions of red sauce classics in its muraled dining room since the mid-40s. It was one of Frank Sinatra’s haunts back in the day.236 W. 56th St., 212-247-3491, patsys.com

PizzArteA colorful, super modern spot for creative Neapolitan pies that look, yes, like piece of art. Of course any pizza topped with heaping amounts of bacon and mushrooms could be considered art.69 W. 55th St., 212-247-3936, pizzarteny.com

Quality ItalianA vast, bi-level ode to hearty Italian and the wines that love it. Make sure to try the pizza-sized chicken parmesan for two on either a dinner date or a friendly business meeting.57 W. 57th St., 212-390-1111, qualitybranded.com

Russian Tea RoomA one-of-a-kind, legendary expanse of opulence opened in the ‘20s by dancers in the Russian Imperial Ballet. This one’s for special occasions—ones that call for vodka menus, caviar tastings, and, of course, afternoon tea.150 W. 57th St., 212-581-7100, russiantearoomnyc.com

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(5/22-5/29) Looking for what to do in New York? We've got the latest on all the goings-on in NYC this week, from concerts to museum exhibitions to comedy to the best in city sightseeing. Read on for our picks for the best of this week in New York City. click here