Ingredients

Directions

Preheat oven to 325Grease a casserole dish (I recommend a 13 inch glass Pyrex one)Melt the margarineIn a separate plate with a lip, mix parm, crumbs, and garlic powder.Cover chicken in butter, then in the parm/crumb mixture.Place in casserole dish.Cook for one hour on 325

(I generally dump any leftover crumbs and butter on top of the chicken. The crunchies are the best part!)