Half Croissant, Half Donut, 'Cronut' Takes NY by Storm

What do you get when you cross a buttery French croissant with a deep-fried, crispy US donut? You get pastry chef Dominique Ansel's 'cronut', a creation that has sparked a food frenzy among sweet-toothed New Yorkers.

http://www.wcsh6.com/video/2482710622001/1/Half-Croissant-Half-Donut-Cronut-Takes-NY-by-Stormhttp://cdn.newslook.com/31/31a01c12edd21a6aca1f01576c599510/images/frame_0015.jpgHalf Croissant, Half Donut, 'Cronut' Takes NY by StormWhat do you get when you cross a buttery French croissant with a deep-fried, crispy US donut? You get pastry chef Dominique Ansel's 'cronut', a creation that has sparked a food frenzy among sweet-toothed New Yorkers.New Yorkdominique ansellifestyleSeriously?newslookUnited States of Americaus01:24