Thursday, March 14, 2013

What's for Dinner Menu Plan - Spring Break

This week is our spring break, and we've been busy taking our son to college scholarship interviews. It's hard to believe that very soon he will be an adult in college! With all of our travel and activity this week, I planned a very easy menu to make sure we would eat well, but oops! I forgot to go post it.

This week is Grilling Week at our house. No fancy recipes - just making sure that we have meat thawed and ready to go on the grill each night. I love grilling and how easy it makes getting dinner on the table. All you have to do is grill up your favorite meat, throw together a salad, heat up some frozen or canned veggies, and cut up some fresh fruit (and of course, canned works in a pinch).

Here's this week's menu. Enjoy and have a great week! Be sure to follow me on Facebook to get fast updates from the blog. :)

Sunday - Eat out (got back too late from interview)

Monday - Grilled Burgers (make patties from lean ground sirloin and just season with pepper and garlic and throw on the grill), Green Beans, Salad, Strawberries

1 comment:

We love grilling here too,except we don't have anywhere to put a full size one so we use grill pans..I love your fire pitt looks good for some great big fires..LOL!!!Hope you have a great spring break!

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About Me

This blog is dedicated to helping those who struggle to answer the question, “What’s for dinner?” As a busy wife, mom, and elementary librarian, deciding what to make for dinner is one of my daily challenges. Menu planning has been my saving grace, so I hope that by sharing my recipes and menus, I can help others on their journey to meal-planning bliss!