Chocolate cookies with black beer

The ingredients of cookies make them the best match for milk. What if you do not have milk, but black beer and still want cookies? You simply discover a recipe of chocolate cookies with black beer.

Ingredientsfor our recipe:

375g all-purpose flour (and a bit more for the spreading)

70g unsweetened cocoa

4g salt

2g baking powder

225g butter (at room temperature)

300g granulated sugar

1 medium egg

45ml black beer

Sift together flour and cocoa and combine them with baking powder and salt. Set them aside and mix butter with sugar until smooth, then add the egg and finally the beer. In this mixture add 3 tablespoons of the flour mixture and keeping beating.

We repeat until you sense a difficulty in the operation of the mixer. Fold the remaining flour mixture with a spatula. Cover the dough in cling film and refrigerate it for at least 1 hour. Dust your workspace with flour and spread the dough 5-6mm height and cut round cookies of 8cm diameter. Bake in a preheated oven at 170ο-180οC for about 17’-23’ minutes depending on the oven and how much crunchy you want them.