Huevos Rancheros Burger

Ingredients

Black Bean Patty

216 ozcans of black beans

1cupbreadcrumbs

1 lgegg

1/2cupPace® Salsa Verde

Salt and pepper

Salsa Spread

1/2cupsour cream

2TbspPace® Picante Sauce Medium

Instructions

Drain but do not rinse black beans. Mash them with a fork until they are mostly mashed but you still have chunks of black beans. Add the breadcrumbs, onion, egg, and Pace® Salsa Verde Medium. Mix it until everything is combined.

Heat oil in a pan over medium heat. Form 8 equal sized patties roughly the same size as the buns. The black bean burgers will not shrink. Cook for about 5 minutes per side. Remove and keep warm.

In same pan, add a little bit of butter or more oil. Toast buns until lightly browned. Once buns are toasted, crack eggs into the pan and fry them.