Servings

6 servings

Healthy Living

Good source of fiber

Low fat

Good source of vitamin A or C

Generally Nutritious

Diabetes Center

Carb Choices: Carb Choice

Diet Exchange

1 Starch

2 Vegetable

Nutrition Bonus

This easy-to-make side dish gives vegetables a whole new flavor. As an added bonus, the sweet potatoes provide an excellent source of vitamin A and the Brussels sprouts provide an excellent source of vitamin C.

Nutritional Information

Serving Size 6 servings

AMOUNT PER SERVING

Calories

110

Total fat

2g

Saturated fat

0g

Cholesterol

0mg

Sodium

200mg

Carbohydrate

22g

Dietary fiber

6g

Sugars

10g

Protein

4g

% Daily Value

Vitamin A

220 %DV

Vitamin C

70 %DV

Calcium

6 %DV

Iron

8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Ratings & Reviews

Rated 5 out of
5 by
meadows mama from
So easy and tasty, and each time I make it I use different veggies.So easy and tasty, and each time I make it I use different veggies.

Date published: 2009-01-12

Rated 2 out of
5 by
oogiebabu from
This was okay.This was okay. It's not nearly as good as the other roasted veggie recipe I make. I couldn't find the dressing specified in the recipe so I used a raspberry vinaigrette. There wasn't enough flavor and the turnips overpowered the other veggies.

Date published: 2006-05-21

Rated 1 out of
5 by
parisam from
Mine came out dry and not very flavorful but that could be because I used a light raspberry...Mine came out dry and not very flavorful but that could be because I used a light raspberry vinaigrette instead of the specific dressing mentioned in the recipe

Date published: 2006-09-28

Rated 4 out of
5 by
kochal from
This is the first root vegetable recipe I have ever made.This is the first root vegetable recipe I have ever made. It was different and very tasty. The honey added a bit of sweetness, that was very good.

Date published: 2005-11-19

Rated 5 out of
5 by
globalgyro from
Great flavor I added about 1/2 tsp kosher salt and sprinkled Balsamic Vinegar before baking.Great flavor I added about 1/2 tsp kosher salt and sprinkled Balsamic Vinegar before baking.

Date published: 2007-02-10

Rated 1 out of
5 by
Kathy Kazmaier from
This recipe needed some liquid (chicken broth or water) to cook the vegetables.This recipe needed some liquid (chicken broth or water) to cook the vegetables.

Date published: 2008-02-28

Rated 5 out of
5 by
scottjmower from
Incredibly tasty!Incredibly tasty! It's a staple in our menu reportoire.

Date published: 2006-08-27

Rated 5 out of
5 by
lwollo from
This was so good!This was so good! We all loved it!