Recipe: Seeded Savoury Cheesy Biscuits

We recently ran a Savoury Bakes Workshop with Bee's Bakery to share & spread our love for savoury baking, and show how to pack a punch with flavour, and add lots of veg! Treat yourself to a Seeded Savoury Cheesy Biscuit with lots of lovely veg, and a little spice kick.

Method:

In a large bowl, use your fingertips to break down the butter chunks and combine them with the flour and seasonings until you have the beginnings of a loose cookie dough.

Add in the cheese, orange veg and kale and begin to bring the dough together by kneading it gently inside the bowl.

Tip the dough onto a lightly floured surface and start to form it into a long sausage shape, about 2 inches across.

Pour your seeds of choice onto a piece of clingfilm and gently roll the dough over the seeds so that they stick all over.

Wrap the dough in cling film and chill in the fridge (or even better the freezer) for 30 minutes until firm.

Preheat your oven to 175°C and use a nice sharp knife to cut regularly sized rounds dough about 1.5cm thick. Place these onto a baking tray lined with parchment and tidy up any bald patches of exposed cookie dough by pressing seeds into the dough.

Should make between 10–12 depending on the size

Bake for around 12-18 minutes, until the tops of the cookies are nicely rounded and are starting to turn golden brown.