Croque Monsieur

Café Presse

Chaitanya S.

Reviewed on 6/8/2013

Seattle Weekly

“It's impossible to eat this fully-cloaked ham sandwich, stoked with creamy bechamel, any way but quickly. It's that good. [...] The croque monsieur at Cafe Presse hits the right balance of salty and sweet, but it's the cheese that makes it. The Gruyere is evenly applied and then browned in a convection oven, creating pockets of gold across the top of the sandwich and serious crunch at its corners.”