Adam Richman's Best Sandwich

“The bread, I don't think it even matters. Once you dunk it, [...] it soaks up all that flavor in the gravy... [...] Absolutely outstanding. It's rich, it's on the spicier side. It's not greasy at all, which is kind of remarkable. [...] It's a unique experience, nothing that translates anywhere else.”

Man v. Food

“...roasted beef, sliced and stewed in its own juices, fill this sandwich which is then immersed in those same juices... I taste the oregano, I taste all that garlic, the red peppers flakes... dipping the bread makes all the difference too [...] it just soaks up all that flavor...a 'pure meat' sandwich...”

Serious Eats

“Al's is Chicago's oldest and probably best known beef stand, but for some reason nobody else bothers trying to duplicate the flavor it gets from mystery seasonings like nutmeg and/or clove and/or cinnamon along with the traditional spices. The tender flavorful meat and classic giardiniera was enough for Nick and I to vote Al's #1...”