Monday, December 31, 2012

This No-Grind Dosa is a perfect time saver and less mess compared to the regular process of soaking the dal and rice for couple of hours and then grinding them to a smooth batter and then cleaning up the grinder or spills . You would definitely understand the pain of cleaning if you own a wet-grinder. I totally agree that it make smooth batter for perfect doses or idlis but who does like cleaning the heavy thing. Definitely not me. A perfect dosa recipe for lazy or busy people like me!!!INGREDIENTS:Urad Flour-----------1 CupRice Flour-----------3 CupsSalt--------------------to tasteDIRECTIONS:1. Combine both the flours properly until well combined in a bowl.2.With a whisk make a smooth batter by pouring warm water continuously until a thick batter consistency is reached. Make sure its lump free.3.Close the bowl with an airtight lid and place in a oven or a dry place for fermentation for upto 8hrs.4.After 8hrs the batter should rise up perfectly. Now add required salt and enough water to make the batter a little loose perfect enough for making dosas.5.Spread out the batter on a heated nonstick tawa in circular motion and fry each dosa for 2-3mins on med-high flame with some oil drizzled on the top.6.Serve hot with homemade chutney

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Hello food lovers,

Thanks for supporting me with ur interest and making it a success.I have and will always post the dishes that were tried and tasted well to my family.I have few things to say before you start making the dish from this blog..