As we finally welcome real summer weather here in San Francisco, it can be difficult to remember that a seasonal change is upon us. But if you frequent the farmer’s market, you’re likely seeing the return of brussels sprouts, artichokes, sweet potatoes, and hearty winter squashes. September and October are also a great time to enjoy the end of zucchini, tomato, and corn season.

Here are some recipes to help you enjoy the last of summer’s produce bounty and welcome in fall’s sturdier veggies.