Instructions

Pre-heat your oven at 200 degrees Celsius.

Cut the US fingerling potatoes into half and place into a large baking pan.

Add the garlic cloves, drizzle with olive oil all over the US fingerling potato and season to taste with salt and pepper. Add the rosemary and the thyme sprigs, toss and bake the US fingerlings until golden brown approx 20-25 minutes.

Remove the pan from the oven and toss with fresh butter, slice sun-dried tomato and feta roughly grated.