In honor of National Chili Day (whether you celebrate on the 25th or the 28th of February, it's an awesome holiday), we'd like to share two of Debbie Gottwals' famous chili recipes. A white chicken chili and a 3 bean vegetarian chili recipe. Enjoy!

In a soup pot, heat olive oil. Add onions and peppers and sauté until tender. Add tomoto puree and all 3 cans of beans, bring to a boil and reduce heat to low. Add remaining ingredients and cover and simmer for 30 min on low (stirring occasionally).