Ketchup (also catsup, tomato sauce, or red sauce) is a sweet-and-tangy food sauce, typically made from tomatoes, vinegar, a sweetener, and assorted seasonings and spices. The sweetener is most commonly sugar or high-fructose corn syrup. Seasonings vary by recipe, but commonly include onions, allspice, cloves, cinnamon, garlic, and celery.[1] Ketchup is often used as a condiment with french fries (chips), hamburgers, sandwiches, and grilled or fried meat. In Australia and New Zealand, it is a typical accompaniment for meat pies. Ketchup is sometimes used as a basis or ingredient for other sauces and dressings. Contents [hide]

A bottle of Geo. Watkins mushroom ketchupIn the 1690s the Chinese mixed together a concoction of pickled fish and spices and called it kôe-chiap or kê-chiap (鮭汁) meaning the brine of pickled fish (鮭, carp; 汁, juice) or shellfish.[2] By the early 18th century, the table sauce had made it to the Malay states (present day Malaysia and Singapore), where it was discovered by British explorers, and by 1740, it had become a British staple.[citation needed] The Malay word for the sauce was kĕchap. That word evolved into the English word "ketchup".[3] Many variations of ketchup were created, but the tomato-based version did not appear until about a century after other types. By 1801, a recipe for tomato ketchup was created by Sandy Addison and was later printed in an American cookbook, the Sugar House Book.[4]

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...﻿Food in Your Life
Topic Review
Complete topic review. Put the answers in a different color.
List the 4 key behaviors for wellness.
1. Positive food choices
2. Physically active
3. Managing stress
4. Alcohol/drug free
Explain the role of science in food.
Science tells you what nutrients do in your body and how nutrients work together
Explain why people who enjoy their food may absorb more nutrients from it.
The brain reacts from the senses (sight and smell). It instructs your mouth and stomach to make chemicals that help digest food.
What 5 factors contribute to different cultures having such different cuisines and food customs?
Geography, Economics, Foreign Contacts, Religious Belief, Technology.
List the 4 main components of the food chain and explain the function of each.
Sun: The sun supplies the original energy for the planer in the form of light. This energy is needed to make food.
Producers: Some organisms make or produce food. Green plants are important producers. Plants use the sun’s energy to produce food for themselves.
Consumers: Organisms that must eat other organisms.
Decomposers: Organisms such as bacteria and fungi that break down dead matter and return the nutrients to the environment.
List the 5 reasons for using food additives.
1. Additive flavoring
2. Improving nutrition...

...﻿Foods to avoid:
We asked Food Scientists a simple question: “What foods do you avoid? Experts from different areas of specialty explain why they won’t eat these eight foods.
Food scientists are shedding light on items loaded with toxins and chemicals–and simple swaps for a cleaner diet and supersized health. Experts from different areas of specialty explain why they won’t eat these eight foods.
Clean eating means choosing fruits, vegetables, and meats that are raised, grown, and sold with minimal processing. Often they’re organic, and rarely (if ever) should they contain additives. But in some cases, the methods of today’s food producers are neither clean nor sustainable. The result is damage to our health, the environment, or both. So we decided to take a fresh look at food through the eyes of the people who spend their lives uncovering what’s safe–or not–to eat. ” Their answers don’t necessarily make up a “banned foods” list. But reaching for the suggested alternatives might bring you better health–and peace of mind.
1. The Endocrinologist Won’t Eat: Canned Tomatoes
Fredrick Vom Saal, is an endocrinologist at the University of Missouri who studies bisphenol-A.
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...1) Vocabulary word and Part of speech (Adjective)
2) Sentence from text
“Then they dared speak to him, he answered in a incomprehensible dialect with a strong sailors voice”
http://www.ndsu.edu/pubweb/~cinichol/CreativeWriting/323/MarquezManwithWings.htm
3) Contextual definition
Not able to understand, it is not intelligible
https://www.google.ca/search?hl=en&amp;newwindow=1&amp;safe=images&amp;q=incomprehensible&amp;tbs=dfn:1&amp;tbo=u&amp;sa=X&amp;ei=tJN8UMr6E9DW0gHj6YHAAw&amp;ved=0CCAQkQ4&amp;biw=1066&amp;bih=633
4) Etymology
“Self-assure”
* Mid-14c,fromL.incomprehensible, from in- “not”
http://www.etymonline.com/index.php?search=incomprehensible
5) visual thesaurus
6) Self designed sentence
This way he explained it was incomprehensible
7) Famous Quote
“The most in comprehensible thing about this world is that it is all comprehensible”- Albert Einstein
http://quotedb.net/famous-people-quotes-incomprehensible/
8)
9) Vocabulary Analysis Criticism
1) Vocabulary word part of speech (Adjective)
2) Sentence from text
3) Contextual definition
Having or showing confidence and poise, confidence in one’s own worth (confidence)
http://www.thefreedictionary.com/self-assured
4) Etymology
Also self-assure, 1711 from self plus assured
http://www.etymonline.com/index.php?search=self-assured
5) Visual thesaurus
6) Self designed...

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This eatery can surely satisfy your hunger in an affordable and budget-friendly price.
But as after small restaurant have, Sweet Mabolo's also encounter challenges. In getting customer within the area, must of the customers are active during midnight because of the nature of their work they are inconsistent that if affects the income of the business.
Statement of the problem:
The general problem of this restaurant is the publicity. This restaurant is known only by nearby houses and establishments.
Most of the customers are coming only within the area. And the head count only increase during midnight.
Background of the study:
Based on our interview, the big challenge of Sweet Mabolo is the inconsistency of the customers. People within the vicinity are active only in midnight which is only the time they can catch customers.
Per survey, this eatery is not actually popular in the area yet so we thought of one best solution on how to get a consistent and stable customers.
This is to invest on “branding”. We decided to make an online advertising website that would make an impression to people about Sweet Mabolo. This is also to declare publicly the goal of Sweet Mabolo to offer and serve delicious and nutritious food in an affordable budget.
Project Context:...

...Issues in Fit Food Inc
Significant part of the behavioural displacement can be related to results control system that is in place. FFI is evaluating the divisional personals’ performance based on their achievement of Annual Operating plans; some of those are like
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Suggestions : controls
Results Control
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...﻿ On the first night of Chanukah, my family and I sat down to our traditional holiday dinner. With the smell of warm food being prepared, everyone anticipated the meal to come. Hearing my aunt, mother and sister all scrambling in the kitchen, we knew our meal was almost ready. I helped bring out the brisket, noodle koogle, potato latkes, applesauce and other Jewish dishes. As everyone settled around the dinner table, there was one item that was completely consumed within the first three minutes. This was not an item my mother typically made each night. In fact, she only attempted to bake it once a year. When it comes to the holidays in the Rosenberg house, no Chanukah meal is complete without my grandmother’s famous challah bread. Everyone, including myself, has been accustomed to tasting the challah each holiday season. As my family shoved the bread down their throats, I couldn’t help but laugh. At that moment, I remembered why Chanukah was my favorite holiday.
From pre-school throughout high school, the majority of my friends were Jewish. I would often go to their homes to eat Shabbat dinner and to celebrate high holidays. When I asked one friend how their family made challah, I received a strange face along with an awkward laugh as if I had offended her. She responded with saying her mother has never attempted to make challah, and that it has always come from the nearby Publix. Now embarrassed for asking, I of course complimented the bread as if it was...

...Today’s grocery store brands have expanded so much. There seems to be two to four brands of the same type of product. If one was standing in the aisle of condiments and needed to get ketchup, they have many brands to choose from. However, the one that would most likely stand out is the ‘Heinz’ ketchup bottle. The Heinz ketchup bottle has been out for years and it has so much history behind the name. Henry John Heinz didn’t start out withketchup; he actually started out with bottled horseradish. A lot of people don’t know that but H.J. Heinz accomplished a lot in his career which goes hand in hand in the world of marketing.
H.J. Heinz as we all know is known for the bottle ketchup which was first called “catsup” but most people don’t know the history and how it all began. H.J. Heinz started his company in 1869 forming a partnership with L.C. Noble and began by selling bottled horseradish. And this bottled horseradish was different from other bottled condiments because it was in a clear bottle, revealing its purity. H.J. Heinz was all about the purity in foods and how fresh foods keep you healthy. It wasn’t until 1876 that ketchup, or better known as “catsup” was introduced to the product line. At that point H.J. Heinz really began to shine. He went on to London and opened various manufacturing plants to start selling his various condiments which included...