Fast food joints in Chandigarh, Mohali and Panchkula. You can order north Indian and Chinese, Italian, Fast food, Finger food. Get free delivery at your Home.

Thursday, 3 September 2015

Eight of the World’s most expensive Ingredients

The world is full of
natural ingredients, which add a bundle of taste to your dishes. Some of the
edibles are considered luxurious because of the exclusivity of the ingredient,
the high nutritional value or the presence of the ingredient for the shorter
period of time. Let us have a look at eight of the most expensive ingredients
in the world.

Yubari King Melons: Found in Japan, Yubari king melons have become famous
for a particularly tasty orange-flesh, juicy sweetness and beautiful proportions.
Sold in perfectly matched pairs, these melons are considered a highly prized
gift sure to impress. The melon pairs have been auctioned in Japan for as much
as $26,000 but a standard Yubari melon costs between $50 and $100 in Japanese
department stores.

Most Expensive Fungus: White Truffles: The white truffle is found in the forests of
northern Italy during the months of September and December. Its unique nutty,
savory, and sweet flavor is commonly used in shavings atop dishes like such as
fresh pasta, fonduta or a decadent scrambled-egg breakfast. White truffles
retail for $7 to $11 per gram, or $3,000 to $5,000 per pound.

Swiftlet Bird’s Nests: One of the most expensive bird nests in theworldareof
the high-flying swiftlet, who make their nests from strands of their saliva.
The swiftlet nest is used to create a broth or bird’s nest soup and is a
Chinese delicacy. It is considered as valuable sources of nutrients. Swiftlet
nests retail for approximately $1,000 per pound, which is $2 per gram or
roughly $20 per nest.

Pantry Staple: Aceto Balsamico Tradizionale: Balsamic vinegar, or Balsamico Tradizionale, is
made from late harvested white Trebbiano grapes that are boiled down to form a
concentrated must. The liquid transforms into thick, dark, sweet, and complex
syrup. The best Balsamico is
sold around $200 for 100 milliliters, or $60 per ounce.

Coffee: Kopi Luwak: Kopi Luwak also known as civet coffee, is coffee that has passed
through the digestive system of an animal called a civet. The animal eats the
fruit of the coffee plant as part of their natural diet and then excretes the
beans in their dung. These beans are fermented by the animal’s stomach acids
and enzymes and produces smoother, less bitter coffee. Kopi Luwak costs for as
much as $500 per pound.

Most Expensive Meat: Jamón Ibérico de Bellota: Jamón Ibérico de Bellota means the cured leg
of a Pata Negra pig
that is found in the oak forests of western Spain. Each ham is cured for at
least for two years before selling it in the market.A 15-pound bone-in leg of Jamón Ibérico de
Bellota is sold for around $1,300, or $87 per pound.

Expensive Spice: Saffron: Saffron is derived from a type of flower that grows most extensively in
the Mediterranean and Middle Eastand parts of Kashmir. It is sold for
$10 to $15 per gram, and the highest-grade coupe saffron can reach almost $30
per gram.

Seafood: Sturgeon Caviar: Sturgeon caviar is the salted eggs of the massive sturgeon fish. It is
considered as the world’s most expensive caviar. This caviar retails for up to
$12 per gram for the choicest grades, which translates into roughly $500 per
serving.

For More Information, Be in Touch with https://www.facebook.com/minkfoodiee