Knowing
that discerning chefs are not satisfied with the size of most
commercially raised quail, Cavendish Game Birds spent years selectively breeding Coturnix quail to develop a meatier
bird—up to 25% larger than commercial quail.

These
jumbo quail are more substantial in size and have a
well-developed finish—streaks of fat under the skin that help
maintain flavor and keep the birds moist and tender while
cooking.

They are
Outstanding and served in many of this countries' Finest, 4 Star
restaurants.

Originally
from Asia, these quail produce a light meat with a well-rounded,
slightly sweet flavor, making them a very versatile choice for chefs.

This delicate
meat pairs well with an abundance of flavors to complement most menus.
It can be prepared in many ways using traditional or creative cooking
methods.