Made this the other night and it was just OK...not as Creole tasting as I would like. I didn't have a 10.75 oz can of puree and used some tomato sauce and a can of tomato paste, maybe that was the problem??? Anyway, it was alright but will try a different recipe next time.

Reviewer:

I am a very inexperienced cook just beginning to realize the benefits of a good homecooked meal - and this receipe was simple and DELICIOUS! I do not stick to measurements well, but you couldn't tell at all with this - it tasted perfect! The longer you let it cool after it's done - the yummier it gets. I will make this over and over and really appreciate the posting!

Reviewer:

This dish was great. I served it over rice like the submitter recomended but I increased the amount of cajun seasonings and hot sauce. I also omitted the celery (I'm not a fan of celery) and the dish was fantastic. My husband loved it and can't wait for me to make it again.

Reviewer:

THIS RECIPE IS A BELIGHTFUL MIX OF FRESH VEGETABLES AND SHIMP. I USED FOR 8 SERVINGS AND USED ONLY ONE CAN OF TOMATOE PUREE AND LESS WATER, ALSO I USED TWO TEASPOONS OF FLOUR. THIS MADE THE TEXTURE OF THE BROUTH PERFECT.