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Easter Brunch Recipes

An Easter Brunch filled with recipes perfect for serving your family or hosting a celebration! Many make-ahead friendly recipes!

Easter is one of my very favorite holidays! We love to spend the day with family and celebrating our faith and the day always involves a special meal.

You know, one of the best ways I’ve found to show someone you love them is to plan a special meal that they feel like is just for them! I can’t claim to have invented the idea. My Grandmother was famous for it and my Mama after her and now my sister and I are carrying on the tradition.

When we’d go to Grandmother’s house for a meal, she’d quietly point out to each of us what she’d especially made for us. A favorite side dish for my Mama, a favorite way she prepared chicken for my uncle, a favorite dessert for my Granddaddy and so on and so on. We always felt extra special, cared for, and most definitely loved. It is those little touches that make any meal feel like a celebration.

For my Easter brunch, I love to do the same.

Easter Brunch Recipes

Perfect French Toast

As the name implies, this French toast is easy and extra delicious! You can make a large batch of it and keep warm on a sheet pan in the oven as you prepare the rest for serving or if serving a very large crowd, it does serve well in a chafing dish.

Eggs Benedict Recipe

One of my favorite dishes in the entire world! It is what I seek out on any breakfast menu when we are traveling and love for special occasions. You can easily make all of the ingredients ahead of time, rewarm and serve for an easy-going brunch as well! Easy, peasy!

Oven-Cooked Bacon Recipe

Bacon makes a favorite addition to any breakfast or brunch around my house and Easter brunch is definitely not an exception! Popping it into the oven to cook makes for less mess, easy cleanup, and ultra-delish bacon every time!

Ambrosia Recipe

Cold Brew Coffee Recipe

I love to serve hot and cold beverages when serving brunch and this cold brew coffee is always a hit! I start it the night before in my French press and then serve it over ice with a bit of homemade coffee creamer on the side! Delish!

Robyn and family: We will be using almost all of your Easter recipes!!!!!! I couldn’t wait for the breakfast hash browns, so we had them last night as part of our ;dinner. Excellent and so easy. I didn’t use a crust for the mini quiches, and theey were so good. I even put in some of our favorite additions. Now that I have all this wonderful food to fix for Easter celebrations, there is only one thing missing: YOU! Jeanette

Hi Robyn I would just like to say.. THANKYOU so much. I have never enjoyed baking before , then I discovered your recipes. I love how simple & easy to follow they are, Apple & cinnamon muffins ( massive hit in my house) Then I had a go at the lemon pound cake OMG, it’s tastes amazing. Thanks again Robyn, from Lisa in England xx

Oh thank you so much, Lisa! This is such a wonderful comment and it makes me so happy that you are enjoying the recipes! I hope you enjoy many more of them and continue to have fun baking! Thank you so very much! xo