Double Chocolate Brownie Batter Ice Cream

The final recipe in our ice cream play date, this Brownie Batter Ice Cream is ready to churn in just 2 minutes and tastes like you are licking the bowl of your favorite brownie batter but in ice cream form! With no egg and no time on the stove, you can throw this together faster than you could bake them into brownies! Want to take it over the top? Make brownies to go with it and add some Salted Caramel Sauce.

We enjoyed this ice cream at an ice cream play date with about a dozen little kids who were waiting patiently in line for ice cream with tiny 6 oz paper cups and face fulls of sprinkles. On the menu was this ice cream, Sprinkles Cake Batter Ice Cream and Oatmeal Raisin Cookie Dough Ice Cream with sprinkles. I would’ve brought more toppings but the kids were 4 and under. Showing them a bag of rainbow sprinkles and three kinds of ice cream already completely made their day!

Want a bit more ice cream inspiration? You can always head over to my business page where you can see all of the Ice Cream Flavors I make for my clients. I dare you to find most of those in your grocery store!

MY OTHER RECIPES

Add the heavy cream, milk, vanilla, cocoa powder and brownie mix into a bowl. Mix well. Put in ice cream maker and make to your machine’s specifications. In the last 30 seconds before you take the ice cream out, pour in the sprinkles so they can mix in. Freeze for at least 4 hours, preferably overnight.

5 from 12 votes

Print

Double Chocolate Brownie Batter Ice Cream

No cook, egg free Double Chocolate Brownie Batter Ice Cream! Ready to churn in just 2 minutes and taste's like you are licking the bowl of your favorite brownie batter but in ice cream form!

Course
Dessert

Cuisine
American

Prep Time30minutes

Total Time30minutes

Servings10servings

AuthorDinner, then Dessert

Ingredients

2cupshalf and half

1cup2% milk(This is what we have on hand for our toddler, use any milk you may have, even non-fat)

Recipe Notes

Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Read my disclosure and copyright policy. This post may contain affiliate links.

Oh my you are missing out. I’m going to post another one soon, but I totally do it with strawberry cake mix and add extra vanilla and white chocolate chips and strawberry chunks. You would die happy eating that ice cream, I swear it.

Haha, I think you will love it. My husband was like “wait, why does this chocolate taste so much better than normal chocolate ice cream?” I told him why and he pointed at my head and said “Not just a hat rack my friend!” (Inside joke from Friends when Joey has a brilliant thought and points to his own head and says that) Haha.

I love the fact that you don’t have to cook the custard I have the hardest time with that part and love that I can just mix and throw into my ice cream maker! I am going to go check out your other flavors!

Oh, I need to try this! My favorite ice cream shop in town makes pie and cookie flavors that are dead on, but I haven’t seen a brownie flavor yet – and it would be so much cheaper (and way more dangerous…!) to make it at home anyway 🙂