Don’t get me wrong, dips aren’t typically the healthiest thing in the world but they are one of the tastiest things in the world. A special treat. Just in time for New Year’s Eve. Splurge while the splurging is good…before all those resolutions fall into place. This dip is super flavorful with extra sharp cheddar cheese, stout and hot sauce, all of which complement the mild flavor of the leeks perfectly. It still tastes great even as it cools if people are munching on it. You could also easily cook this in a small slow cooker, although you wouldn’t have the pretty browned top, and it might be a bit thinner. Worth a shot though!

Directions:

Preheat oven to 400 degrees F. In a large skillet, melt butter over medium heat. Add leek, season with salt and cook until tender, about 12 minutes.

In a large bowl, mix together cheddar, cream cheese, mayo, stout, hot sauce, and cooked leeks. Mix until smooth. Transfer to a 1-quart baking dish and bake until bubbling and browned on top, about 18 to 20 minutes. Serve with crackers or mini-toasts. (Pictured is multi-grain french bread, toasted.)

Verdict: Very good! Super flavorful with the extra sharp cheddar, stout and hot sauce.Husband’s take: I didn’t think he would like this because he’s not typically a fan of cheesy, creamy, cream-cheese type things. I was wrong. He loved this! I served this at a small get-together as well, and I think it was the favorite thing there. Everyone loved it.Changes I would make: NoneDifficulty: Easy

I cant believe I have never experiment with leeks. This seems like a good introductory recipe for me to try. Looks irresistible.

dips make everything taste so much better. I have been looking for new dip recipes because hummus and guac is really getting old. this cheesy leek looks so good, will certainly be worth every calories 🙂

oh boy, i’d love to dive right into that and cozy up in it!!

dips are IT, especially during the holidays. i love that you added leeks. i have not seen any dip recipes with leeks in them. it’s nice to see this change instead of spinach and artichoke every time. can’t wait to try it! 🙂

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About Rachel COoks

Hi, I'm Rachel! This site features a wide variety of recipes with one common thread: easy preparations. I love creating accessible and delicious food that will please the whole family. Hope you enjoy! (more about me...)

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