We are almost done!Leave the Kimchi (covered)overnight in a warm place (not the fridge...=,=) for the fermentation...

*covered Kimchi... :) *

Reminder :` Wear gloves when mixing the ingredients! It's to protect your hands form the spicy chili...[Ya... I know... The hand is ungloved in the pic... That's my stubborn Mummy... =,=]` It is better to put the Kimchi into an airtight container and refrigerate as the Kimchi gives out strong smell, which may affect the other food in the fridge...

The Kimchi will become more sour and the flavor will improve as the days go by... :)It can be consumed just like that!It's also delicious when eaten with hot-cooked rice, with noodles, or cook some meat with it! Yummy~ :)