Mix in the desired amount of cider vinaigrette and season with Himalayan pink salt and fresh ground pepper as needed.

Top with crumbed goat or feta cheese.

Raw Apple Cider Vinaigrette

Ingredients

1 garlic clove , minced

1 tablespoon Dijon mustard

1/4 cup raw apple cider vinegar

2 tablespoons fresh lemon juice

1-2 tablespoons raw honey, as needed for sweetness

1/3 cup extra-virgin olive oil

salt and pepper , to taste

Instructions

Combine all the ingredients in glass mason jar, then seal the lid and shake until the honey dissolves and the ingredients are well combined. Adjust flavor to taste, if necessary. For best flavor, allow the dressing to marinate for at least 30 minutes before serving over your favorite greens.

Store leftovers in the fridge for up to a week and shake well before serving each time.