Sunday, July 12, 2009

What Summer Tastes Like

Rhubarb Cobbler with fresh homemade vanilla ice cream.

I was inspired (made to drool, really) by this post) at Balkan Style. I had some slightly freezer-burnt rhubarb from my Mom's freezer. Coincidentally the recipe specifically mentioned freezer-burnt rhubarb as a good choice for the fruit in the cobbler. And let me tell you, it was.