Assorted smoked meats and locally sourced artisan salamis.

Assorted locally sourced cheeses.

Turkey feta meatballs with smoked tomato chutney.

Carving Station

The carving station included all equipment to set, serve, and display food. All accompanied by green peppercorn honey mustard, citrus horseradish watercress sauce, blueberry BBQ sauce, and roasted potatoes, scallions, and a balsamic drizzle.