Add the wet ingredients to a small sauce pan & place over a low heat. In a mixing bowl add the dry ingredients.

Once the margarine has melted in the saucepan add the mixture to the dry ingredients. Fold the wet & dry together. Pour the mix into your lined baking tray & spread the mixture out.

Place the tray into the oven for 12-15 minutes, once cooked & golden turn the sponge onto a wire rack to cool completely.

In a mixing bowl add the coconut cream, cream cheese, cacao powder & icing sugar. Whisk the mixture well until fully incorporated. Add a few tablespoons of coffee, then taste. Adjust the coffee flavour to your taste.

Cut discs of sponge to fit in your serving glasses. Fill you glasses with layers of cream, additional drizzle of coffee & sponge. Top the Tiramisu with Chocolate shavings & a couple coffee beans.