Directions

Grill each pizza base for 2 to 3 minutes or until bubbles start to form. Flip over; grill for 2 to 3 minutes or until bottom is grill-marked. Remove from grill. Reduce heat to medium-low.

Spread salsa evenly over pizza base; top with cheese, peppers, black beans, corn, and sliced Smokies Chicken Sausages. Return to grill; close lid and grill for 8 to 10 minutes or until cheese starts to melt and toppings are heated through. Sprinkle with green onion before serving.

Variations

Tip: For a spicy addition, top pizzas with thinly sliced fresh or pickled jalapeño peppers.

Tip: Serve pizza with dollop of guacamole or drizzle of sour cream if desired.