4 thoughts on “Sourdough flapjacks with Blue berry syrup”

I thought so too, Celia- in fact I double checked to see if I had missed it- nope- no milk.
They were very light and yummy when fresh and hot. The leftover ones feel a little spongey. but maybe that what happens to light and airy when it gets cold. 🙂

That blueberry syrup is a case of pure happenstance and happiness!
I was making http://heidiannie.com/?s=blueberry+bars&op.x=41&op.y=23 blueberry and almond bars and the blueberries were frozen- so I simmered them with sugar to make the filling. They were so juicy that I had a LOT of syrup left- so I simmered it some more to reduce it and bottled up the rest for pancakes. It really is delicious. I’m glad you enjoyed them, Cynthia, this recipe made more flapjacks than Frank and I could possibly eat!