During a former trip to Santiago de Chile David Report visited Boulevard Lavaud AKA Peluqueria Francesa. The mixed French hairdressing salon and restaurant is situated in the Barrio Yungay; a district situated just outside the city center with a historic charm which gives you a taste of the old Santiago. Barrio Yungay has a small-town feel with a nostalgic air...

The interior of the world famous Oaxen Krog is set for auction March 29-30. It will be sold online in collaboration with Stockholms Auktionsverk. It will be a lot of objects filled with memories from the 17 years that the restaurant Oaxen Krog attracted foodies from all over the world to the Stockholm archipelago. All...

Commonly referred as nabe (なべ), nabemono (鍋物) is the term referring to all varieties of Japanese one pot dishes. There is nothing as effective to warm the winter like a soup. But in East Asia, it is also believed that sharing from one and the same pot makes for closer relationships. Very much like the...

La Beauté (ラ・ボーテ) is a esthetic restaurant in central Tokyo. The evolution of organic cuisine, where beyond healthy, one gets beauty in the deal. One of many signs of the back to basics trend that dominates fashion, beauty and lifestyle worldwide. First was the organic cloth, then came the gypsets and now it is time for the in-grocer’s salon....

The founders of Gastrologik have a mission – to create a good restaurant that is an interaction between the kitchen and service, the food and guests, the premises and the interior, between consciousness and unconsciousness and between logic and gastronomy. This is the philosophy of Jacob Holmström and Anton Bjuhr, two young but highly qualified chefs who stand...

The back streets of Roppongi hide a culinary gem, crowned by three Michelin stars and named after Hiroyuki Kanda, its founder and owner. The interior is as minimal as the seats at the bar, where all guests get a chance to stare at the genius at work. Luxury materializes with the charming waiter and the...

People often perceive traveling as en expensive hobby. Seoul breaks the rule, as equally warm and tasty choices are hidden around every corner. Like in Tokyo, quality is a precept for anything served, anywhere. - Luxury business dinner Koreans are incredibly efficient and organized people during the day, that turn open and warm as they...

As we promised when we published the Piet Hein Eek interview on Design Beyond Design the other day we will hereby show you some snapshots from his nice warehouse/shop/restaurant place in Endhoven, Holland.

Copenhagen based multidisciplinary design studio SPACE has just finished their restaurant project Geist, which is the brain-child of Michelin starred chef Bo Bech. SPACE worked closely with the chef to make sure that the interior design of the restaurant reflected the relaxed nature of the cuisine, whilst capturing the wild and flamboyant universe of Bo...

The S.Pellegrino World’s 50 Best Restaurants list, organised by Restaurant magazine, is an annual snapshot of the opinions and experiences of over 800 international restaurant industry experts. The winners were presented yesterday and the Danish restaurant Noma has stayed in the number one spot for a second year in a row. Last year Noma rose...

Advertisement

About David Report

David Report is an influential blog and online magazine that since 2006 explores the intersection of design, culture and business. Our readers share our interest and curiosity in everything from art, architecture, culture, design and fashion to food, innovation, music, sustainability and travel.