Wild garlic and chilli pesto

Ingredients

100g of wild garlic/fresh basil

50g parmesan cheese grated

50g pine nuts toasted

Olive oil

Smoked garlic Chilli oil

Lemon juice to taste

Salt and pepper

Method

Wash the wild garlic/basil and blitz in a food processor. Next add in the
parmesan cheese and nuts. Add in olive oil until the mix loosens, then switch
to the smoked garlic oil until the mix is smooth and runny. Add lemon juice,
salt and pepper to taste.
Use on pasta, roasted vegetables, seafood, steaks or oysters.