Lemon Ricotta Muffins

I was searching for a recipe to use up some extra ricotta cheese and came across these Lemon Ricotta Muffins. They were light and fluffy with a little crunch from the turbinado sugar topping. The lemon juice and zest add a bright, citrus flavor without becoming overpowering. During the summer, you can add some fresh blackberries (or even strawberries!) like this recipe idea from Two Peas and their Pod. I’m sure these muffins would also be delicious with Meyer Lemons.

The turbinado sugar topping is optional, but I love the extra bit of texture and sweetness it brings to the muffins.

Blend together the ingredients just enough to combine everything and get rid of any lumps from the ricotta. Overmixing will take away from that light and fluffy texture.