3.Separate 1 can of dough into 4 rectangles. On ungreased large
cookie sheet, arrange rectangles perpendicular to each other to form a cross.
Corners of one side should touch while leaving a square space in the center.

4.Separate dough from second can into 4 more rectangles. Arrange
rectangles into an "X" that overlaps the cross, leaving an open circle
in the center.

5.Spoon chicken mixture around center of dough; shape into a ring
leaving about 1/2 inch of dough in the center.