The Ultimate Sambussak Guide

Yes, you can make your own sambussak! This recipe includes step by step instructions for making your very own sambussak dough. Once you use this dough, you will never want to use the store bought dough again. You have the option of filling it with meat or cheese. The cheese sambussak iis a great option for Chanukah. You can find the semolina in a middle eastern grocery. Sambussak freeze beautiful.

SERVING/YIELD50 sambussak

PREP TIME

60

min

COOK TIME

20

min

LEVEL
Adv.

BLESSINGMezonos

RECIPE#6561

SonnyJoon

SonnyJoon

SonnyJoon

SonnyJoon

SonnyJoon

SonnyJoon

SonnyJoon

INGREDIENTS

- For the dough

1 cup fine semolina

2 cup flour

1 cup butter/margarine (for meat (2 sticks)

¼ cup water

- Cheese Filling

3 cup cheese (Approx.)

1 egg

- Meat Filling

1 small chopped onion

1 lb chopped meat

In the bowl of an electric mixer with the dough attatchment, mix together flour, semolina and butter/margarine. Alternatively you can mix it by hand.

Add water slowly. Mix for a few more minutes. A dough will begin to form.

Continue mixing until a smooth dough forms. **Test the dough by patting down a small piece of dough and folding it in half, if no cracks form in the dough, the dough is ready

To make cheese filling: Mix the egg and cheese together.

To make the meat filling: Saute onion in a non stick frying pan. Add meat, breaking it up with a fork. Cook until done.