She certainly never heeds the ubiquitous--not to mention, nefarious--advice to top something with one in order to call it a balanced meal.

That's what cheese is for.

Or a second glass of wine.

But one day, when a trio of her trusty paramours beckoned from an otherwise bare coffer, a couple of unflappable eggs, nobly shrugging off their indignities, satisfied her hunger in a most remarkable way and got invited out from under the butter's shady garage onto the top shelf.

Add the eggs and their requisite seasoning and allow them to set slightly before stirring in the labneh and then the arugula.

Cook enough to wilt the greens and to achieve your ideal scramble-sistancy.

Heap atop a piece of toast (if such things are allowed in your household), and then anoint with enough harissa to make things exciting. (Serve with mismatched silverware and a paper napkin to keep things breezy and noncommittal.)