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The Pinot Noirs are generally cold-soaked for 4-5 days, fermented with indigenous yeasts and made with whole berries – 100% destemmed. They are generally aged in 35% new French oak prior to being bottled. The 2014 Pinot Noir Russian River comes from an assortment of Dijon clones and exhibits loads of allspice, pomegranate, damp earth, sweet and sour cherries and a medium to full-bodied mouthfeel. This is delicious already and should continue to drink well for another 5-6 years.