Terry Stewart

Passionate about cooking beautiful, delicious plates of food!

Average: 4.89/5

About the Chef

Terry Stewart has a vast amount of experience in the catering industry. He first developed his passion when he was about eight years old, and was curious about how his mother created such delicious meals in the kitchen.
Over the years he continued to hone his skills in the kitchen and went on to work in some of the mos......Terry Stewart has a vast amount of experience in the catering industry. He first developed his passion when he was about eight years old, and was curious about how his mother created such delicious meals in the kitchen.
Over the years he continued to hone his skills in the kitchen and went on to work in some of the most prestigious restaurants in London, working alongside Michelin starred chefs. He has worked as a Senior Chef at “The Collection” on South Brompton Street, “60 St James” at Green Park, and “Café Nico” at Hyde Park. He was also Head Chef at “Pasha” for several years where he was able to hone his skills in Moroccan and North African cuisine. Terry Stewart now has more than 23 years of experience in the catering industry.
Apart from North African cuisine Terry also loves to cook classical food with a modern twist and pan Asian style dishes. His favourite ingredients are garlic, chilli, thyme, rosemary and tarragon.Read allHide

9 client reviews

Jacqueline M.(Host),
on
25/02/2019

I would definitely use La Belle Assiette again. The service is straightforward to use and quite customisable. Terry worked with me to create a menu perfect for our needs and turned out beautiful delicious plates for our evening. Terry himself was as lovely as his food and was a great addition to the birthday dinner.

Dick P.(Host),
on
03/10/2018

An unusual request.
We had recently had Terry prepare lunch for our guests at a 90th. Birthday celebration, and very much enjoyed his cooking and support on the day.
Shortly afterwards my Father passed away and I asked for Terry to handle the sandwiches/cakes/biscuits/hot drinks for mourners returning to our home for the wake following the service.
Whilst the call on his culinary skills was limited, he performed the duties to perfection, handling all requests from guests with grace and a smile; perfect for the circumstances. Thank you, Terry.

Dick P.(Host),
on
17/09/2018

A good day was had by all.

The food, it’s presentation, and the overall experience were much enjoyed!

Chef Terry did a splendid job, arriving when he said he would, befriending our guests, serving a very good lunch, and leaving the kitchen spick and span when he departed.

Altogether, a very enjoyable experience.

Ed W.(Host),
on
04/05/2018

Very happy with Terry, had a great evening, food and service was great.

Mark R.(Host),
on
02/05/2018

The service received from LaBelle Assiette was excellent throughout with great communication.

Terry our chef made sure that the menu created was tuned to our needs and on the night itself proved not just his ability to make outstanding food, but the way he goes about it was a credit to him.

We all had a great night, with the dinner memorable for us and our guests.

thanks so much.

Sioned P.(Host),
on
05/03/2018

Chef terry Stewart was fantastic! The food was excellent and he was hugely flexible to our dietary requirements.

Really pleased and would definitely recommend him to anyone!

Kirsty C.(Host),
on
09/01/2018

My in laws absolutely loved the Home dining experience. The food was out of this world and they felt like they were royalty for the evening. Every course was just as good as the last. They were unbelievably impressed at the professionalism, quality of the food and that they didn’t have to do the washing up after! Thank you so much for making their day!!

Samantha C.(Host),
on
08/01/2018

Thank you to La Belle Assiette & Terry & Helena for such a wonderful New Year's Eve experience! We booked Terry only a few weeks before NY's eve & it was a seamless & very easy booking process. After I'd booked online I spoke to Terry on the phone & he sent me a few menus to chose from & that was it. Terry & Helena arrived at the House in West Sussex at 5pm on NY eve & we had canapés from 7.30pm & were sitting down to a 3 course meal with coffee & petit fours by 8pm. Terry & Helena were lovely & not phased at all by arriving to a kitchen full of 6 babies & 6 sets of parents trying to do kids dinner time! The food was delicious & the kitchen was left spotless. It was such a treat not to do any cooking or cleaning up for 12 people. Our friends thought it was such good value when I pitched the idea to them that they thought the ingredients might not be included- but I can assure you they were. It was a fantastic evening. Thank you again. Samantha Clark.

Michelle M.(Guest),
on
07/01/2018

The food and service was absolutely amazing. The chef as very thorough in finding out likes and requirements before the the evening ran so smoothly because of how intuitive he was with us, our guests and waking little ones.. Terry explained all the meals and how the evening would run leaving just the right amount of time between courses. The food was amazing. He also coped around waking children and wa very intuitive with our needs, guests and waking little ones. We would highly recommend and will be booking again.