Australia has a knockoff version of a beloved California burger chain — here's what it's like

Australians are craving In-N-Out — and now, they're taking
matters into their own hands.

A pub in Sydney, called Sir John
Young Hotel, has opened a burger pop-up called Down-N-Out that
attempts to bring the wonder of the classic West Coast chain to
Australia, reports
Mashable.

Down-N-Out customers can order an
homage to In-N-Out's famous double-double burger, with the option
of "tiger style" — a clear play on "animal style," which adds mustard-cooked
patties, pickles, grilled onions, and extra Thousand Island
spread.

Looking at the burgers, there are
a lot of similarities between the original and the
homage.

However, in a country where In-N-Out is out of reach, the ability
to get a burger that recaptures even part of In-N-Out's delicious
recipe for success is a major victory. Since In-N-Out
isn't even willing to expand to the East Coast of the US,
Down-N-Out is as close as most Australians will get to trying
the burger — unless they're willing to invest in a plane
ticket to California.