You can use leftover sauce from Thai curried shrimp and vegetables from Asian-style brown rice with vegetables for this variation on classic pad thai, or follow the recipe as written. This recipe is part of Andrew Schloss's Sunday Dinners.

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Feta cheese and sweet smoked paprika are a flavorful match for ground turkey in this high-protein dish. You can prepare peppers ahead of time and refrigerate until you are ready to eat; be sure to bring them to room temperature before baking.

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

This turkey and red bean chili is simmered with beer and a mix of heady spices to give it a complex flavor; a squeeze of lime juice and a handful of cilantro at the end add a burst of freshness. Double the recipe if you can -- it freezes beautifully.