Local, ethical and (mostly) organic home-cooking in the Junction

Humble Beginnings is the latest new business to open on Dundas west of Keele—and the second gourmet lunch counter to join the strip in two months. The airy space has blond wood, exposed brick and a gleaming open kitchen that churns out a motley array of gourmet snacks: handmade empanadas, cheesy quiches and wraps stuffed with veggies, tofu and meat from Sanagan’s in Kensington Market. Vegetarian, vegan, gluten-free and dairy-free options are available.