Ingredients

Instructions

Wash moong dal and tomatoes. Halve the tomatoes. Place both dal and tomatoes in a pressure cooker and add 1-1/4 cups water and pressure cook for 2 whistles. Wait for the pressure to release.

After you open the cooker lid, you can find that the skin of the tomatoes have come loose. Just peel them away and discard. Mash the dal along with tomatoes with a masher or pappu guthi and keep aside.