– allow batter to rest a bit until it gets bubbly * i sifted the mixture before this
让面糊稍静置至其气泡＊此步骤前我先将面糊过筛

– scoop batter into ungreased nonstick pan and flip when bubbles form on surface of batter and bottoms have browned * i used 2.5 ladles of batter for each pancake
面糊勺入不抹油的不粘锅。面糊顶部起泡而底部变金黄色时即可将烙饼翻转＊我用了2.5汤勺的面糊