Mint-and-Pea Hummus on Flatbread

Ingredients

1 pound fresh or frozen green peas

1/3 cup tahini

1/4 cup fresh mint leaves

1 pinch kosher salt

10 flatbread crackers

Nutritional Information

Calories 47

Fat 2g

Calories 47

Fat 2g

How to Make It

Bring 3 inches of water to a boil in a large saucepan. Add peas, and cook until just tender (about 2 minutes); drain and cool slightly. In a food processor, combine cooked peas, tahini, and mint leaves; purée until chunky-smooth. Add a pinch of kosher salt, and serve with flatbread crackers broken into thirds.