Summertime Blueberry Crisp

My new favorite summertime dessert? This Blueberry Crisp! With blueberries just coming into season, and summer being the prime time to enjoy fresh ice cream…this humble pairing is absolutely outrageous. It’s just so delicious….you’ve just got to try it!

Watch how Scot Haney & I whip up this crazy good dish on today’s Better Connecticut at 3! (Video of the segment will be posted on the blog in a few days.)

Enjoy! Love, Nora

Summertime Blueberry Crisp

(fills (1) 8-10 oz. baking dish)

Filling Ingredients

6 cups fresh blueberries, washed

1/2 cup sugar

2 tablespoon corn starch

1 teaspoon freshly squeezed lemon juice.

1/4 teaspoon Sea or Kosher salt

Topping Ingredients

3/4 cup flour

1/2 cup of Irish Oatmeal

1/3 cup sugar

1/2 teaspoon baking powder

1/2 teaspoon Sea or Kosher salt

1 stick (8 tablespoons) unsalted butter, room temperature and cubed

Preheat oven to 375 degrees F.

Make topping: Using a mixer, cream together softened butter until light in color.