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Fried Coconut Rice with Salmon

Time for another rice dish! Fried rice with salmon but cooked the rice in coconut milk to give it some extra flavor! Perfect!

Scroll down for the Dutch recipe

English recipe:

Duration: 20 minutes

The ingredients for 1 serving:

75g brown basmati rice

200 ml coconut milk

1/2 lemon

1 salmon fillet

100 g broccoli

1 sweet paprika

1 white onion

1 garlic clove

Salt & Pepper

olive oil

What you do:

Boil some water in your kettle and put 200 ml boiling water with 200 ml coconut milk and the brown rice in a pan. Add the juice of half a lemon, put the lid on and cook for 20 minutes, don't forget to stir and keep an eye out! If the rice is done let it sit for 5 minutes.

Meanwhile, cut the paprika and onion into pieces and the broccoli into florets. Boil the broccoli along with the rice during the last 5 minutes. Then also fry the paprika and onion in 1 tablespoon olive oil ad 1 crushed garlic clove in a wok over medium-high heat for about 3 minutes.

Drain the rice and broccoli when it is cooked and put with the paprika and onion in the wok. Bake for a few minutes. Season the salmon fillet with salt and pepper and cut into pieces. Put it on top of the rice. Put a lid on the wok and steam the salmon in 5 minutes or until tender.