03 November 2011

I Regret

We grew jalapeno peppers in the greenhouse this year and knew we would never make enough curries and salsa to use them up fresh, so Steve found a way to preserve them with this recipe for Cowboy Candy (candied jalapenos). The recipe indicated that I should wear gloves when slicing up the jalapenos but that would have involved a bus trip and I didn't feel like spending an hour with the unwashed, so I just skipped that measure (oh, Health and Safety!).

Next time you have a surplus, I have a jalapeno popper recipe you might like! (Well, it's not really a recipe. You stuff half a jalapeno with cream cheese, wrap it in bacon, spear it with a toothpick, and put a bunch of them in the oven.) Awesome.