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Sonesta Bayfront Hotel Coconut Grove has received the One Palm designation from the Florida Department of Environmental Protection and has implemented over 20 green initiatives including water conservation, recycling, waste reduction and energy management.

The hotel specializes in the Art of Peruvian Cuisine - embracing the flavors and ingredients. The menu includes several types of Ceviche, Causas, Tiraditos, Lomo Saltado and Aji de Gallina from its Peruvian selections, as well as "American Classics With A Twist" such as burgers, salads and sandwiches.

The Sonesta Bayfront Hotel Coconut Grove has received accolades from consumers and industry executives on its sleek, contemporary design and environment, a trademark of ‘boutique’ hotels throughout the world.