The hits just keep on coming! Here are some new articles and posts by journalists, bloggers, foodies, enviros, and other sustainable sushi supporters from around the globe:

Much gratitude to Valentina Ryan for her generous and thoughtful review of my book Sustainable Sushi: A Guide to Saving the Oceans One Bite at a Time;

Be sure and check out the great piece on the sustainable sushi movement and the restaurants that are leading the charge that Clare Leschin-Hoar (who was also responsible for the article in the Christian Science Monitor a few months back) has written for Slashfood;

High-fives to James Wright, associate editor at Seafood Business, for lending me a soapbox in his magazine’s “One-on-One” feature. Half of the interview is online at seafoodsource.com, and the other half is in the December print issue of Seafood Business.

Flattery will get you everywhere if you’re Brad Spear of the Sustainable Ocean Project and you write a two-part interview piece about my work — I don’t deserve it, but I’ll take it nonetheless! Thanks!

Muchas gracias to Fernando Fernandez, owner/operator of the eco-entertainment website FernTV, for taking the time to talk with me about sustainable sushi and related issues in a short interview;

Although she’s currently based Hong Kong, California girl Krista Mahr still gives props to some hometown boys (Mike Crispino of ISSF, Mike Sutton of the Monterey Bay Aquarium, and myself) in her fantastic article on the vanishing bluefin tuna in Time Magazine;

A hearty mange tak to Vibeke Petersenand the rest of the team at DR2 Udland for giving me the chance to speak to the Danish public via a televised primetime segment about sushi and sustainability;

No prisoners are taken and no punches are pulled in a recent restaurant review by Stett Holbrook, Food Editor for the Silicon Valley Metro, who seizes the opportunity to preach the good word about the critical state of bluefin tuna;

Hugs to the hard-working team at Save Our Shores in Santa Cruz, CA, for writing a glowing review of their dinner at Tataki Sushi Bar (not to mention for everything that SOS does for the oceans every day);

As the sustainable sushi movement gains steam, more and more progressive and innovative individuals are getting on board. It seems like every time I turn around, there are new chefs, authors, journalists, activists, entrepreneurs, and bloggers raising the flag. With this kind of support, I have no doubt that together we will save both the oceans and the art of sushi.

In his talk, Trenor uses the topic of sustainable sushi to explore the connection between personal passion and effective activism. Trenor's perspective is that true change is not something which we can impose upon the world, but rather something which me must manifest in ourselves and allow it to be reflected in who we are and what we do.