13 comments:

You are SO good and STRONG! I dabble, but you dive in to healthy eating.

Not sure if Greens and Vines (corner of Ward and Kapiolani) still has their living lasagna on the menu. The ownership changed from local girl to Chinese Buddhists who don't use garlic. That lasagna was super ono, kinda expensive, but worth the price, imo.

Also, I made Leslie's carnita last night in my slow cooker (which I think was broken so it took 10 hours on high) and everybody said it was ONO! Except my toppings didn't look as good as Leslie's.

My Mexican rice came out horrible because I used Japanese short grain rice in the rice cooker, and didn't have a food processor to blend tomatoes and onions so used spaghetti sauce. Ha! Was good fun though. NObody asked me for THAT recipe.

Maybe the next 1st Sunday dinner will be vegan. You like come? Leslie too?