It is really only recently that Ben and I have come to appreciate how great soup is. It is definitely a comfort food, and can be a meal in itself or a great accompaniment to a sandwich or other entree. Because of this newfound appreciation, I have been trying to find more soup recipes and this one is definitely a keeper.

This recipe is from Cooking Light, so it is very healthy. I don’t have any specific changes that I make other than to leave off the extra cheese for topping because I don’t find it necessary. This is the second time I have made this soup and I really like how quick and simple it is. We had this with yeast rolls on the side, and it was a great meal.

This looks great Annie. I am not usually a big fan of soup. But I am going to star this post so I can come back to it and make some yummy soup.

Kayte

Sounds delicious! I love me some potato soup! I will definitely be trying this recipe!

Carrie

I will be try this come winter when we live on soup!

Jigginjessica

Ohhh, Jesse would love this! Thanks for posting!

DeborahSW

Mmm… looks yummy and comforting. :)

Renea

Wow, that looks awesome. I love any soup with broccoli and cheese!

Laura

Hi Annie –

I have just recently found your blog and I love it! I love to cook as well and last night I made this soup and it was delicious – perfect for a cold and rainy evening (my husband loved it too)! Thank you!

Rachel

Just made this soup and loved it! Tried it as is, but when my husband complained about the chunks of broccoli (he’s not a veggie fan), I pureed it with an immersion blender. It actually tasted better! Love the recipe. Thanks!