Jilebi Mix - Gits - 100g

Price: £1.15

Jilebis are crisp outside, sweet and runny inside. Deep fried to a transparent tawny gold, then dipped in sugar syrup.

Instructions:

• Sieve the contents of pack and mix with 125 water,and stir into smooth batter.

• Pour into Gits Jalebi Maker or a thick cloth with small hole.

• Heat 250g edible oil or Ghee into a shallow pan. Hold nozzle of the maker just above the surface of the oil, and squeeze to make circles with the batter, starting from the centre and sealing the end in the last half round.