FOOD STORAGE — HOW LONG CAN YOU KEEP...

Sprinkle artichokes with a little water and seal in a plastic bag before refrigerating.

Raw artichokes do not freeze well; cook before freezing.

To freeze: (1) Wash and cook artichokes; (2) Sprinkle cooked artichokes with a small amount of lemon juice to prevent darkening; (3) Place in covered airtight containers or heavy-duty freezer bags and freeze.

Freezer time shown is for best quality only — foods kept constantly frozen at 0° F will keep safe indefinitely.