In June 2006 we were recognized by Wine Spectator as one of the top 20 Cabernet producers in Washington State and two of our Cabernets were ranked in the top 100 Cabernets in the world. Ripe flavors of blackberry, bay leaf, olive, and anise are balanced by savory acidity and supple tannins. The finish is long and rich with aromas of vanilla, tea leaf, and mocha. Experience a classic Cabernet Sauvignon.