The opening of the test bakery is not only proving to be a huge success with our customers but provides them with a unique environment to get hands on support and information on new product innovations directly from Andrew Ingredients and our suppliers. Our customers are telling us that they are keen to keep up to date with industry trends and this was very clear from the overwhelming support at our recent ‘free from’ demonstration. For the past 70 years we made a commitment to all our customers to deliver quality and excellence and this is something we aim to continue throughout 2017 and beyond. Finbar Haughey, Technical Sales Manager