Tag: Cookbook

I can’t think of a better way to celebrate good times other than with friend, family, great food and drink. So this cookbook Jubilee: Recipes from two centuries of African American Cooking by Toni Tipton–Martin came immediately to mind. I have a thing for cookbooks. I can read them like novels. Cooking I feel is a great way to get to know someone, understand how they function on many different levels. However this post is about celebration and Jubilee is the cookbook to bring some serious flavor to the festivities. A few of the recipes I’m interested in trying out on my friends and family are the orange biscuits for a nice brunch, the braised lamb shanks with peanut sauce for Sunday lunch, and the moist rich Devil’s Food Cake for afternoon tea. Of course there are many more interesting recipes as well as some historical information through recounting all about the tradition and background of the different recipes. She even cites other cookbooks she used to do research to choose these recipes for the book. I highly recommend it. The video below Tipton-Martin discusses her first hit cookbook called The Jemima Code: two centuries of African American Cookbooks.

https://youtu.be/W6ZSryGTjyE

Day 20 – Published in September

I thought I was going to have to comb my shelves for ages to find a book published in September, but actually I remembered that both Bluebird, Bluebird and Heaven, My Home were both published in September. Even though I decided to look to see how long it would take me to find another book published in September and sure enough four books later I was holding Dear Haiti, Love Alaine in my hands. I received this book from a book buddy, Forsaken707, Kesha as a birthday gift. haven’t picked it up yet but can’t wait since I’ve noticed its format is epistolary, notes, emails and text. Love when authors use letters to write stories. The special thing about this book is that it’s written by two sisters who are Haitian-American. So I suspect it will contain themes about integration, immigration, Haitian culture, and race. Once I read it I’ll surely be back to let you know what I think about it. Check the video below where the authors talk about what their goals were in writing Dear Haiti, Love Alaine.

If you’d like to pick up a copy of any of my recommendations or just shop for yourself please consider clicking my affiliate link for The Book Depository.It would be much appreciated. It will help fund my incessant book buying, reading, and reviewing. Thank you!

Food glorious food! I picked up Relish: My Life in the Kitchen after discovering it on Goodreads. Being that I love food, recipes, fresh ingredients and cooking, I had to give this a try. It’s a graphic novel depicting the life of Lucy Knisley through food. She was lucky enough to be surrounded by a mother who was an excellent chef and a father who knows when he’s getting a good meal. She was encouraged to eat healthy and was exposed to an eclectic array of food and cultures. Relish consists of twelve chapters starting from her childhood to her years at university in Chicago. At the end of each chapter there is a recipe that is straight forward and easy to produce, which consists of simple drawings and measurements. It correlates to the preceding chapter. There are recipes for sangria, guacamole, chai tea, pesto, mushrooms, etc. This would make a lovely present for a lover of food and of graphic novels. The artwork is excellent and it’s a fast read that you’ll want to take your time with.

Lucy Knisley is the writer and designer of quite a few other works such as Radiator Days, Make Yourself Happy, and French Milk, which recounts Lucy and her mother’s move to France and living in a 5th arrondissement apartment in Paris for six weeks, among other works. French Milk is a travel journal that combines photography, drawings, and introspection. Knisley is an American writer, comic, and musician, who studied art at The Art Institute in Chicago. With her touching graphic novels about travel and food and her music and videos she has become a growing success online. You can can learn more about her on You Tube at http://www.youtube.com/user/lucylou21?feature=watch and her blog at http://www.lucyknisley.com and http://lucyknisley.tumblr.com. Check out the video on her tumblr where Mtv interviews her about Relish: My Life in the Kitchen.