Here is something i’ve been toying around with. A drink called “The Fox In the Snow”. Peppermint and Star Anise infused Tanqueray, Egg White, Lemon Juice, and Simple Syrup. Garnished with a mint sprig and one drop of Peppermint Water.
A simple twist on the classic silver sour. Light and refreshing. The peppermint and star anise work well with the Tanqueray. Obviously, wash line isn’t always that low. Still learning how to use the camera. Somehow managed to take a semi-decent photo in the manual setting. Unfortunately, by then i had also managed to drink a 1/4 of the cocktail. Wasn’t able to replicate. Going to have to read the manual. With a little luck, the pic quality should improve over the next couple posts…