This distinctive Northwest-style chowder has a tantalizing hint of bacon, and is made with tender, meaty sea clams sustainably harvested in the icy waters of the North Atlantic Ocean. Ivar's award-winning clam chowder is hand crafted in small batches to produce the fresh, flavorful chowder that Ivar Haglund served in his restaurants since 1938. In fact, this chowder is the same award-winning chowder that's served in Ivar's Restaurants across the Pacific Northwest. This Puget Sound Style Clam Chowder is perfect for an easy lunch or dinner, or as part of a holiday meal.

Shipment: Shipped via USPS Priority Mail Express service (1-2 days) with cold packs and insulated packaging. Shipments will go out every Monday. Includes four 64 ounce bags (serves 32 eight-ounce cups) of "ready to use" chowder. Last day to order for the Christmas holiday is December 19th and no shipments will be sent December 24th & 31st.

Preparation: 35 minutes/ heat to 160°F and hold for serving. Stir often. Do not dilute.

Handling: Keep frozen at 0° (-18°C) or below. Thaw pouches (35-40°F / 2-4°C) in refrigerator for up to 30 days.