Caymus Vineyards Napa Valley Cabernet Sauvignon 2013 (1500ml)

9.21013 ratings on Delectable

$159

A beautiful ripe, plump, fat and opulent style of Cabernet Sauvignon that Caymus has pioneered, the 2013 Cabernet Sauvignon has a dense purple color, loads of juicy blackberry and blackcurrant fruit, low acidity and no real evidence of oak, but a nice, plush, full-bodied opulence. This is irresistible...Drink it over the next decade or more.
Robert Parker

Ratings on Delectable

Matthew Marcino

God awful

God awful

6.1

jonathan Hamcock

When i drank this delightful wine i saw zeus himself come before me and asked me for this wine. If this wine was a one of my 12 super models she would be kristy (the kinky one ;)). 8/7.325 would use as anal plug.

When i drank this delightful wine i saw zeus himself come before me and asked me for this wine. If this wine was a one of my 12 super models she would be kristy (the kinky one ;)). 8/7.325 would use as anal plug.

10

Peter J.

What a disgusting grape syrup alcohol infused mess. What the hell happened to Caymus and why are they labeling this cab?

What a disgusting grape syrup alcohol infused mess. What the hell happened to Caymus and why are they labeling this cab?

6.5

Christanna Honer

Extracted enough to look like a dark inky Malbec, nose is hot and like a big glass of undiluted cassis. This has gotta be at least 15% Petite Sirah--the palate is just a chocolate jam bomb; actually reminds me specifically of those shark fruit snacks which were my favorite in my lunch box growing up. Nostalgia aside, not what I want in my Cabernet. This is awful, at any price point, much less the HIGHER price they have the '13 at. Maybe they should blend some Meiomi in for complexity.

Extracted enough to look like a dark inky Malbec, nose is hot and like a big glass of undiluted cassis. This has gotta be at least 15% Petite Sirah--the palate is just a chocolate jam bomb; actually reminds me specifically of those shark fruit snacks which were my favorite in my lunch box growing up. Nostalgia aside, not what I want in my Cabernet. This is awful, at any price point, much less the HIGHER price they have the '13 at. Maybe they should blend some Meiomi in for complexity.

I hate it. But i love it. I truly dislike the wine itself, but I love selling the hell out of magnums all night

I hate it. But i love it. I truly dislike the wine itself, but I love selling the hell out of magnums all night

7.0

Steven Foster

Wine buyer Belmont Wine Exchange

A decided improvement on the 2012. The "41st" anniversary with the new label. This has a high note of tobacco and a tannic and high acidic structure at first gulp. These will definitely round out in due time. Should be decanted a few hours at least. Gonna get much more plush and blueberry styled as it goes, extreme purple staining color. 13 over 12 anytime for me!

A decided improvement on the 2012. The "41st" anniversary with the new label. This has a high note of tobacco and a tannic and high acidic structure at first gulp. These will definitely round out in due time. Should be decanted a few hours at least. Gonna get much more plush and blueberry styled as it goes, extreme purple staining color. 13 over 12 anytime for me!