Introducing Cherry Republic’s Cherry BBQ Spice Rub - straight out of our kitchen, just in time for the tailgating season. As the weather starts to cool, stay warm at the grill eating our new spicy-hot and zesty-tart BBQ Rub. Our Chef has already created a delicious Cherry BBQ wing recipe. Give it a try and let us know what you think. Read more...

Now in production is our new Caramel Flavored Cherry Applesauce. When ever we have a new product to try out, our Chef wanted to create something using it. What they arrived at is the Ultimate Cherry Republic Breakfast Muffins. Read more...

Cherry Republic's Cherry Mimosa Conserve thickens when you refrigerate it, but because of the juice content it gets more liquid when you work with it as a sauce; so it takes more time to get the water to evaporate and sauce to thicken. I discovered by cooking the conserve into a sauce, it tones down the sweetness and compliments pork and chicken nicely. Read more...

We had a contest for $20 Cherry Republic Gift Cards to see if we could get your best tailgating or bowl party recipe. We had a total for four people submit recipes and the rest of you must be pretty secretive over your special recipes. Congratulations to Teri, Shelly and Ted who's dishes were selected to win the $20 gift card for sharing their secret recipes. Read more...

Hosting a big game party or having a family BBQ on the patio in the summer - these BBQ Wings will be a hit. This recipe use the unique flavors of Cherry Republic BBQ sauce and Cherry Root Bear to add a tasty flavor to your ordinary chicken wings. Read more...

Gingerbread is an awesome holiday tradition for young and old. Honestly, what brings out your inner child more than playing with your food!? You can get in the spirit of the holidays with the recipes below and I highly recommend Christa Currie's "Gingerbread Houses: A Complete Guide to Baking, Building & Decorating." Read more...