Monthly Archives: April 2017

I make Anzac Biscuits every year on Anzac Day (26th April – Last Tuesday!) and so I thought I’d share my recipe. Anzac Day is celebrated by Australians and New Zealanders in order to remember those who died in service. … Continue reading →

‘So, what is the point of at recipe? A recipe is a teaching tool, a guide, a point of departure. You have to follow it exactly the first time you make the dish. But as you make it again … Continue reading →

Over the last couple of weeks I have been furiously painting our new house in order for it to be ready for the new year. As I am a first time home owner/painter/DIY-er the whole process has been an experience!