"I'm very happy with the concept so far, and we really want to make it permanent," says Jose Mendin, founding partner of the Pubbelly Restaurant Group. "We're just waiting to find the appropriate space for it."

The news comes just four months after the pop-up's July 3 debut. Serving a mix of quirky and traditional offerings, it quickly became successful.

Current menu items include tacos al pastor ($7), hamachi ceviche taquitos ($4), and guacamoles. There are fun foods such as bacon tostadas and Mexican burgers, as well as fish tacos and tacos de carnitas michoacanas. Every day, chef de cuisine Felipe Rico prepares tortillas by hand. "We keep working on new tacos all the time," Mendin says.

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