Food fads come and go. Some are good -- hello, Cronut! Some are everlasting -- bacon on everything! And some are just WTF -- flavored infused foams? Why, Ferran Adria, why? The latest craze sweeping across the country falls squarely into the last category. Yes, I mean “bone broth.”

Richard Blais paid homage to “Gangnam Style” in a new and novel way on the most recent episode of Burger Lab: he did it without Psy. (Although, in fairness, he does do the horse dance for, oh, about a second.)

At this point in the song’s life cycle, there is only one way in the world that most people will end up dancing Gangnam Style, and that is if they were hammered on vodka. Oh, look at that — a Russian company wants to accomplish this goal.

Sometimes, when Jay Rayner isn’t busy eating food and being frenemies with chefs, he’s off doing other types of journalism. On this specific occasion, he was sent by his editor to learn how to do the dance of the year with Korean rapper PSY.

The issue doesn’t hit newsstands till Sunday, but apparently when The Observer’s food critic Jay Rayner sits down with the K-Pop star on the fast track to becoming the first YouTube video to hit one billion views, it’s cover-worthy.

Provided executive chef Alex Guarnaschelli is on hand, we’re assuming this will result in embarrassing photos and video evidence that could swiftly knock the notoriously hard-ass Chopped judge off her intimidating pedestal and into a sea of lowly horse dancers.