This class is exclusive to the patients who are a part of the Medical Weight Loss program. Various topics related to fitness, nutrition, and behavior will be covered.

Please note our support group is only available to patients of Dr. Dachuri. There is no need to sign up for this group. This group is not suitable for children or adolescents. If you do not have childcare, please plan to attend a later group.

Vitamins

Vitamin B-12

Other name(s):

cobalamin, cyanocobalamin, hydroxocobalamin

General description

Vitamin B-12 is a water-soluble vitamin. That means it can dissolve in water. B-12 is needed for red blood cells to form, brain and nerve function, and making DNA. It’s only found in animal-based foods. Like the other B vitamins, B-12 helps your body make energy.

Vitamin B-12 is closely linked with folic acid (vitamin B-9). Vitamin B-12 and folic acid are needed to make purines and pyrimidines in your body. These are the building blocks of DNA.

Vitamin B-12 deficiency, like folic acid deficiency, causes megaloblastic anemia. This is when you have abnormally large red blood cells and immature, abnormal white cells. This is also called pernicious anemia. It occurs when the body is unable to absorb dietary vitamin B-12. This is due to not having enough of a protein (intrinsic factor) in the stomach. This issue is often hereditary.

Vitamin B-12 also helps turn homocysteine into methionine in your body. These are types of amino acids. This keeps homocysteine from building up. A high level of homocysteine increases the risk of heart attack. Vitamin B-12 keeps the protective cover called the myelin sheath around your nerves. Not having enough B-12 can cause nerve damage (neuropathy). This causes numbness and abnormal feelings in your skin.

Vitamin B-12 is also a factor in how carbohydrates are used in your body.

Medically valid uses

Vitamin B-12 is used to treat pernicious anemia caused by lack of an intrinsic factor. Supplements are also used for low levels of vitamin B-12. This can happen from any of these:

A vegan diet

Poor eating habits

Toxicity due to an overactive thyroid gland (thyrotoxicosis)

Excess bleeding

Cancer

Liver or kidney disease

Having a fish tapeworm (diphyllobothrium latum)

Vitamin B-12 is used to treat some inherited or genetic issues that affect metabolic functions. These include:

Immerslund-Graesbeck syndrome

Homocystinuria

Cobalamin C, D, and F disease

Unsubstantiated claims

There may be benefits that have not been proven through studies.

Vitamin B-12 may increase energy and give you a sense of well-being. It may also help your immune system work well. It may also improve your memory and boost fertility.

Recommended intake

Vitamin B-12 is measured in micrograms (mcg). It’s available as an oral tablet. It comes in strengths of 25 to 250 mcg. It’s also available as a nasal gel or sublingual (under the tongue) pills. It can also be given by injection. Your body can't absorb all the vitamin B-12 from dietary supplements. Absorption is limited by how much intrinsic factor your stomach makes. Intrinsic factor is needed for your body to absorb B-12. For example, only about 10 mcg of a 500 mcg oral supplement is actually absorbed in healthy people.

The RDA is the Recommended Dietary Allowance.

Group

RDA

Infants (0–6 months)

0.3 mcg

Infants (6 months to 1 year)

0.5 mcg

Children (1–3 years)

0.7 mcg

Children (4–6 years)

1.0 mcg

Children (7–10 years)

1.4 mcg

Children and adults (11 years and older)

2.0 mcg

Pregnant women

2.2 mcg

Breastfeeding women

2.6 mcg

Food source

Nutrient content per 100 grams

Liver

85.9 mcg

Sardines

32.2 mcg

Clams

18.8 mcg

Herring/ mackerel

9.44 mcg

Snapper

8.3 mcg

Flounder

5.6 mcg

Beef

1.8 mcg

Cheese, Swiss

0.8 mcg

Shrimp

0.77 mcg

Vitamin B-12 isn’t found in vegetables or fruits. It is found in animal products such as fish, meat, poultry, eggs, milk, and milk products. It is added to breakfast cereals (called fortified breakfast cereals). Some nutritional yeast products also contain vitamin B-12. Fortified foods vary in how much B-12 they have. The product labels tell you how much the product contains.

Bacteria in the large intestine make about 10 to15 mcg of B-12 a day. Because the small intestine can't absorb B-12, it is not used by the body and is lost through stool.

Vitamin B-12 is stable at room temperature. It doesn’t need to be refrigerated. Cooking doesn’t destroy it. Vitamin B-12 does not break down even at the boiling point of water for several hours.

A diet low in animal proteins, milk, or dairy foods may increase the need for vitamin B-12. People who eat vegan diets may need to take B-12 supplements. Breastfed babies of vegans also need supplements.

If you have a condition that causes you not to absorb enough B-12, you may need supplements. These can include:

Gluten-induced enteropathy

Celiac disease

Sprue

Having a fish tapeworm

Weight loss surgery or surgery to remove all or part of the stomach (gastrectomy)

Heavy alcohol use

Liver disease

Hypothyroidism

Thalassemia

Vitamin B-12 absorption in the intestinal tract may decrease with aging. So, people over 60 of age may need vitamin B-12 supplements.

Women who are pregnant or breastfeeding may need to take B-12 supplements. However, you should talk to your healthcare provider before doing so.

Vitamin B-12 deficiencies tend to be caused by not getting enough B-12 in your diet. They can also be due to a reduced secretion or lack of intrinsic factor. This is a stomach secretion that helps the body absorb vitamin B-12.

Pernicious anemia is a rare blood disorder where the body can't correctly use vitamin B-12, needed for the development of red blood cells. It's thought to be an autoimmune disorder. It may be hereditary because it tends to run in families.