Mutton Biryani Recipe in Urdu

Mutton Biryani recipe is prepared by lining boiled basmati rice with a rich, creamy and spicy mutton curry and keeping it on a very low flame for few minutes (called dum or st

Mutton Biryani recipe is prepared by lining boiled basmati rice with a rich, creamy and spicy mutton curry and keeping it on a very low flame for few minutes (called dum or steaming). It is available in restaurants and roadside food stalls in a number of variations as an exceptionally popular, tempting, delicious and favourite food item of the people throughout the country. Mutton biryani recipe can be garnished with crispy golden fried onions, crushed coriander, saffron and tomato slices and served with salad and raita as a main course dish on your dining table. The aroma of the traditional spices, kewra water, saffron, meat broth, oil, green chillies and basmati rice indulge in each other to bring out an amazingly mind-blowing recipe. Mutton biryani recipe is a special traditional indigenous food recipe originated from Persia and introduced by the Mughals which eventually became the most popular dish of India, Pakistan and Bangladesh.

Mutton Biryani Video Recipe

Excellent recipe, but a little modification, Add half teaspoon of Nutmeg, and one star Anise makes the flavour burst in your mouth. This was my first time making Indian food and it was excellent. I cut the heat back on purpose but next time I believe I will make it as is. Thank you for posting this recipe it was wonderful.

Ghazal - Lahore

Jan 06, 2019

Excellent recipe, but a little modification, Add half teaspoon of Nutmeg, and one star Anise makes the flavour burst in your mouth. This was my first time making Indian food and it was excellent. I cut the heat back on purpose but next time I believe I will make it as is. Thank you for posting this recipe it was wonderful.

Habeeba - Karachi

Oct 18, 2018

I made the layers the opposite way like the recipe. I put meat in the bottom of the pot then the rice so that the rice will not stick in the bottom. Mutton biryani is a yummy recipe and the meat was very juicy.

Nasreen - Karachi

Oct 03, 2018

Biryani always tastes best when made with mutton especially. This was the easiest recipe for mutton biryani. Hats off.

Farzana Akhtar - islamabad

Aug 07, 2018

Eid is on the way and this occasion calls for Mutton biryani! I love mutton meat to begin with but adding biryani with mutton is a very good choice.

Mutton Biryani recipe is prepared by lining boiled basmati rice with a rich, creamy and spicy mutton curry and keeping it on a very low flame for few minutes (called dum or steaming). It is available in restaurants and roadside food stalls in a number of variations as an exceptionally popular, tempting, delicious and favourite food item of the people throughout the country. Mutton biryani recipe can be garnished with crispy golden fried onions, crushed coriander, saffron and tomato slices and served with salad and raita as a main course dish on your dining table. The aroma of the traditional spices, kewra water, saffron, meat broth, oil, green chillies and basmati rice indulge in each other to bring out an amazingly mind-blowing recipe. Mutton biryani recipe is a special traditional indigenous food recipe originated from Persia and introduced by the Mughals which eventually became the most popular dish of India, Pakistan and Bangladesh.