Angie and Billy

Sheldon

My Pretty Purse

.

Friday, March 20, 2009

Hmmm, what should I do with that one lonely can of beer in the fridge? Make beer bread, of course! I can't even tell you how impressed I am with myself whenever I make this. I always think of bread making as difficult - kneading, pounding down with fists, covered in a corner to rise. This is the easiest bread recipe ever, and I love it.

Oh, holy cow that is easy!!! I think even I could do it. Bread and anything involving yeast has always been very scary to me. I just found out that irish soad doesn't require yeast either. Yay, we're gonna be eating fresh bread this week!~ingrid

...I love beer bread, but haven't made it or anything that actually takes longer than 3 minutes to prepare in a long time. (i'm such a slacker) Thanks for stoppin' by my blog! Feel free to hop on over any time!