Long before the European invasion, the original inhabitants of Mexico were making amazingly complex food and taking complete of advantage of every creature that flew, swam, wriggled or crawled. That’s right. We’re talking edible insects. Correspondent Aissa García reports from Mexico, DF for Conexión Global on Caracas, Venezuela network teleSUR:[Mas…]

NBC reports that El Pato Salsa Picante has been withdrawn from the American market because tests found it was contaminated with lead. El Pato is just one of several Mexican salsa brands that contain the poisonous substance, according to scientists at the University of Nevada Las Vegas. Of course, there’s no way lead is the […]