Description

Not only do these muffins look incredible, but they taste even better. Packed with tons of choclate flavor, you are sure to satisfy your guests with this Chocolate Mini Muffins recipe! This Chocolate Mini Muffins recipe only takes about 45 minutes to prepare and is perfect for a family dessert. You will love this Chocolate Mini Muffins recipe. Let us know about your experience below in the comments. Happy Baking!

Ingredients

US|METRIC

SERVINGS:

100grams almond flour

165grams cake flour

30grams cocoa powder

12grams baking powder

100grams butter (melted)

80grams plain chocolate

5eggs

100grams honey

135grams sugar

salt

240grams heavy cream

50grams semisweet chocolate chips

Directions

Preheat the oven to 180 degrees Celsius.

Sieve the flours, baking powder, and cocoa powder twice and add to a bowl.

In separate bowls, melt the butter and chocolate. Combine into one bowl and add the heavy cream and mix well.

In another bowl, beat the eggs, honey, sugar, and a pinch of salt until light and creamy.

Add the flour mixture to the egg mixture and fold together using a spatula.

Gradually add in the butter mixture and Mix well. Pour the batter into the paper-lined cupcake pan until 2/3 full.

Reviews(1)

I loved making these little muffins for my kids as a special treat for breakfast. The turned out soft, moist, and delicious. Next time, I will make a double batch because they didn't last very long. The muffins would be neat arranged on a plate in a shape like a heart and then decorated.