Imported from Belgium, Belberry's deliciously balanced fruit vinegar are for special occasion dishes or to make your favorite vinaigrette recipe really special. Made of fresh fruits and wine vinegar, these vibrant vinegars add a tart flash of flavor to any dish. Just mix the fruit vinegars with some extra virgin olive oil and you have a delicious and original dressing. Serve these to your guests and enjoy the applause. The original recipes of the traditionally made jams, marmalades, and vinegars of Belberry have been crafted more than a century ago. Since then they have been preserved carefully as valuable treasures. The secret of Belbelly, with it's brimful of taste? Fruits worldwide are selected for the sake of the exceptional taste, not too much sugar, no colors or preservatives, a slow production process in an open red copper kettle... and the loving hand of their 'master preserver'. The different varieties - from the big classics to the more dared combinations – will bring you each time in ecstasy during your daily meals. Available in the following flavors:

I tried the Kalamansi Citrus and I was not disappointed. I made a Vinaigrette with EVOO, kosher salt and fresh ground pepper that I used as a marinade/dressing for a shrimp salad that included spinach, shrimp, fennel slices, orange slices, and avocado. I can't wait to try the other flavors. Oh and the bottle comes with a cool pouring spout.