Chef@Home: Cooking at home with French-born Dominique Brialy

July 29, 2011

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French-born chef Dominique Brialy, executive chef of The Epicurean Bistro & Wine Bar in Latham, skillfully creates a meal for friends at his Rensselaer home. Get to know Chef Brialy by reading his story here, and try your hand at some of his recipes here.

French-born chef Dominique Brialy, executive chef of The Epicurean Bistro & Wine Bar in Latham, skillfully creates a meal for friends at his Rensselaer home. Get to know Chef Brialy by reading his story here, and try your hand at some of his recipes here.