The No-Cook No-Bake Cookbook is a full color recipe collection that will keep your stress level and kitchen temperature down! It is summer now, and it is hot, hot, hot! The last thing you want to do is heating up your kitchen and eating hot food!

Many of us have New Year’s resolutions to eat healthier. While nuts may not be the lowest calorie item on the menu, they’re at the top of the chart for being a great source of protein, fiber, vitamins and minerals. With plenty of flavor and crunch to go around, they’re also a great addition to healthy salads, yogurt and oatmeal. That is why I have teamed up again with Fisher!

To help you with your New Year’s resolution, Fisher Nuts is offering some great recipes for a 2012:

This easy to make recipe is take off of our well known french toasts. However, if you are looking for something a little different, definitely try out these french toast rounds.

I recommend using Wolferman’s English Muffins for this recipe for several reasons. First, I love the size of them. That is literally the first thing you will notice. If you are like me, you are buying whatever is cheaper at the store. However, cheap does not equal same quality. Wolferman’s English Muffins are double the size of what I normally buy. I also noticed right away that I didn’t have to slice these open. With little ones, I try to use knives the least amount as possible. These you just have to gently pull them apart. These are super yummy too. I cannot believe the taste difference. When you open the bag, you immediately can smell the flavor. The cinnamon and raison english muffins is one of the best scents. Another favorite flavor for our house was the Apple Orchards (I liked the scent of this one too). If you need english muffins, I highly recommend Wolferman’s. Without further ado, here is the recipe:

In a bowl, whisk together eggs, milk, salt, vanilla, and cinnamon until well blended. Heat a lightly oiled griddle to medium/hot. Dip both sides of the muffin halves into the egg mixture. Place slices on heated griddle. Cook until golden brown on both sides.

Both my kids and I liked this (hubby missed it due to being at the Chicago Bears game). Let me know if you have a great french toast recipe I should try on our next bag of English muffins.