Ingredients

3 medium red potatoes, cut into 1-inch pieces

1 tablespoon taco seasoning

1 tablespoon canola oil

Directions

In a large resealable plastic bag, combine all ingredients; shake to coat. Place potatoes in a 9-in. square baking pan coated with cooking spray. Bake, uncovered, at 450° for 25-30 minutes or until tender, stirring once.Yield: 2 servings.

Originally published as Spicy Roasted Potatoes in Cooking for 2
Summer 2005, p 55

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In a large resealable plastic bag, combine all ingredients; shake to coat. Place potatoes in a 9-in. square baking pan coated with cooking spray. Bake, uncovered, at 450° for 25-30 minutes or until tender, stirring once.Yield: 2 servings.

Originally published as Spicy Roasted Potatoes in Cooking for 2
Summer 2005, p 55

"I have been making these ever since I came across this recipe, which was probably over two years ago, and make them all the time. My husband and I love these. I usually add a little extra taco seasoning for more of a kick. Thanks for the recipe!"

MY REVIEW

deannad36 User ID: 3503899100345

Reviewed Oct. 25, 2008

"I made these for my family and they loved them. I loved them because they were so easy.