Hash Browns with no potatoes! {GAPS}

After washing and peeling the celeriac I ran it through the food processor to grate it.

I melted the ghee in a frying pan over medium heat. When it started bubbling a bit I added the grated celeriac, sautéing it for about ten minutes, then added salt. I watched for it to get soft and then spread it out in the pan letting it sit to get a little brown on the underside. With GAPS you can’t let it get too crunchy (hard to digest) so I watched it carefully and ended up flipping it over after about seven minutes. After letting it brown on the bottom side it was time to serve up!