Collaborations

After two or three years of discussing the possibility of creating a beer together, Doug Hurst of Chicago’s Metropolitan Brewing and I finally arranged to brew together in 2010. I had so much fun that day that I went home and called every brewer I knew and asked if I could make a beer with them. Six years and many brew days later, collaborating on beers has become a large part of who I am in my career. This page is devoted to the many projects I have been gifted to work on.

ChocoTSuris (2013) – American porter, A take on Black Forest and German chocolate cake with a glass of milk. Mick Klug tart cherries, toasted coconut, coconut water, and milk sugar added to the brew. Cocoa nibs added to the fermenter.