MICROSITE

July 28, 2014

Executive Chef Sameer Luthra brings his vast culinary expertise to launched Aloft Bengaluru Cessna Business Park. Sameer is a seasoned chef with over 12 years of experience serving in various hospitality, food and beverage positions around the globe.

Chef Sameer Luthra has planned for us a delightful "Masterclass" where he will showcase some fabulous recipes and give the participants tips on how to get hotel like results with easy to source ingredients and recipes.

He has been passionate about cooking since he was fifteen and holds a prestigious degree from the world’s best culinary school the “Le cordon Bleu” in Paris.

Chef Sameer Luthra started his career in 2001 with the Taj Group of Hotels. Sameer moved onto work with other reputed hospitality brands like Novotel Hyderabad International Convention Centre, Westin Pune Koregaon Park and the Starwood Group of Hotels.

Sameer has gained international experience at the Caribbean where he mastered the art and intricacies of European and Mediterranean cuisine. He also worked at Indigo, one of Mumbai’s most premium fine-dining restaurants, where he sharpened his modern cuisine skills and gained valuable insight into the different aspects and expectations of today’s discerning Indian clientele.

Sameer’s untiring energy, distinctive style and the use of a perfect blend of ingredients and national tastes is what Chef Sameer Luthra brings to the culinary realm of Aloft Bengaluru Cessna Business Park.

The banners and logo for the Indian Food Bloggers Meet were designed by Anand Prahlad.Anand is an independent designer and graphic artist. He’s also an active gardener, culinary expert and amateur musician.He blogs at Magic Marinade, a food and travel blog, and also at The New Vitruvian Man, where he writes and illustrates articles ondesign, gastronomy and music.