Yes, meat broths result when cooking meat on the bones in water without apple cider vinegar for 2-3 hours in a pot on the stovetop until the meat is cooked. Meat broths can be beef, chicken, pork, turkey, etc. Bone broths are made by adding apple cider vinegar to bones and water and simmering on low for 2-3 days. I like using the crockpot for bone broths, but you can also use a pot on the stovetop.