To offer a nicely presented plate, we begin with food selection and pairing. When creating your menu, think about how the items will appear on a plate together. Aim for variety, but be sure the items are complimentary in flavor and color:

Tip: Don’t overcook veggies – Prolonged cooking dulls the color, so aim to cook vegetables for the minimum amount of time required. Even frozen vegetable blends can contribute appealing color to a plate!