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spread

Ahhh bread and chocolate! I don't have much of a sweet tooth but do find a warm baguette spread with dark chocolate irristable (to my taste much better than overrich chocolate croissants).

I'm not a fan of Nutella (too sweet) and I've often wished someone would make a grown up version of Nutella with dark chocolate. So I was pretty excited when I spotted Nusco Dark Chocolate at my fave food import store the other day.

I just spread a little Nusco on a slice of toast and it was excellent! Highly recommend this product.

Has anybody seen a recipe for something like a savory onion spread? I while back somebody posted a very simple recipe in a local newspaper for savory onion something, I don't think it had any ingredients other than onions, and it slow cooked for a long time until they become a kind of jam or spread. This sounds like something I would love to try on my sourdough, but I can't find the article, and the reipes I find online have a long ingredient list, I just know this is not what I had read about.

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