Friday, October 19, 2012

ScienceDaily (Oct. 17, 2012) — Governments and institutions should focus on developing adaption policies to address and mitigate against the negative impact of global warming, rather than putting the emphasis on carbon trading and capping greenhouse-gas emissions, argue Johannesburg-based Wits University geoscientist Dr Jasper Knight and Dr Stephan Harrison from the University of Exeter in the United Kingdom.

"At present, governments' attempts to limit greenhouse-gas emissions through carbon cap-and-trade schemes and to promote renewable and sustainable energy sources are prob¬ably too late to arrest the inevitable trend of global warming," the scientists write in a paper published online in the scientific journal, Nature Climate Change, on Monday, Oct. 14, 2012.

The paper, entitled "The Impacts of climate change on terrestrial Earth surface systems," is published in the Perspective section of Nature Climate Change and argues that much less attention is paid by policymakers to monitor, model and manage the impacts of climate change on the dynamics of Earth surface systems, including glaciers, rivers, mountains and coasts. "This is a critical omis¬sion, as Earth surface systems provide water and soil resources, sustain ecosystem services and strongly influence biogeochemical climate feedbacks in ways that are as yet uncertain," the scientists write.

Knight and Harrison want governments to focus more on adaption policies because future impacts of global warming on land-surface stability and the sediment fluxes associated with soil erosion, river down-cutting and coastal erosion are relevant to sustainability, biodiversity and food security. Monitoring and modelling soil erosion loss, for example, are also means by which to examine problems of carbon and nutri¬ent fluxes, lake eutrophication, pollutant and coliform dispersal, river siltation and other issues. An Earth-systems approach can actively inform on these cognate areas of environmental policy and planning.

According to the scientists, Earth surface systems' sensitivity to climate forcing is still poorly understood. Measuring this geomorphological sensi¬tivity will identify those systems and environments that are most vulnerable to climatic disturbance, and will enable policymakers and managers to prioritise action in these areas.

"This is particularly the case in coastal environments, where rocky and sandy coastlines will yield very different responses to climate forcing, and where coastal-zone management plans are usually based on past rather than future climatic patterns," they argue.

The recent Intergovernmental Panel on Climate Change special report on extreme events and disasters and the forthcoming fifth assessment report, due 2013, include more explicit statements of the role of Earth surface systems in responding to and influencing climate forcing.

"However, monitoring of the response of these systems to climate forcing requires decadal-scale data sets of instrumented basins and under different climatic regimes worldwide. This will require a con-siderable international science effort as well as commitment from national governments," Knight and Harrison urge.

UN report - Livestock's Long Shadow

MEAT EATING IS A MAJOR CAUSE OF GLOBAL WARMING-Over 70% of Amazon rainforest is cut down for meat production.-Livestock produces MORE GREENHOUSE GASES than all WORLDWIDE TRANSPORTATION COMBINED.

"Livestock are one of the most significant contributors to today's most serious environmental problems. Urgent action is required to remedy the situation."-Dr. Henning Steinfeld, Chief of Livestock Information and Policy Branch, FAO of United Nations

Scientist says:

" WHY must we be reticent about recommending a diet which we know is safe and healthy? We, as scientists, can no longer take the atttitude that the public cannot benefit from information they are not ready for. I personally have great faith in the public. We must tell them that a diet of roots, stems, seeds, flowers, fruits and leaves is the healthiest diet and the only diet we can promote, endorse, and recommend." -Colin Campbell, PhD(Director of the Cornell-China-Oxford Project on Nutrition, Health and Environment)