Rocky road ice cream

What's my recipe book?

Close

We know what it's like when you're browsing a site with as many recipes as ours. You find a brilliant recipe, want to make it again, but can't remember how you found it!

But we've solved the problem. Now, by clicking 'Save this recipe' or 'I cooked this' on any of our recipes, they'll be saved and grouped into your personal online recipe book. All you have to do is log in with your Facebook account to see them. When you click either of these buttons it will also tell your friends on Facebook what you've been cooking or saving so they too can give our quick and easy recipes a go (but you can turn this off at any time by visiting your 'My recipe book' page). Just click one of the buttons below or 'see my book' to get started. We hope you like it!

Rocky road ice cream is the perfect summer treat for the kids Ė and grow-ups too! Packed full of soft marshmallows, digestive biscuits and melt-in-the-mouth chocolate, this gooey dish will surely be a crow-pleaser. To make this quick recipe, you will only have to spare 20 minutes in the kitchen, and then just leave the ice cream in the freezer until itís solid. So if youíre planning a little gathering, or just want something a bit different to add to a party menu, then we advise you to make this rocky road ice cream the day before, so you can have it ready to serve the next day. Feel free to add any bits of chocolates or sweets that you love to personalise the ice cream and make it even more delicious. You can serve it in ice-cream cones, which can be especially more fun (but also messier) for the kids, or just in little bowls. Great for a sweet and refreshing treat after a summertime barbecue!

Ingredients

397-405g can condensed milk

150g dark chocolate, melted

500g carton ready-to-eat custard

200g milk chocolate chunks

150g plain chocolate digestive biscuits, roughly crushed

200g packet mini marshmallows

Ice-cream cones, to serve

Canít find mini marshmallows?
Snip large ones into small pieces using damp scissors.

Method

Pour the condensed milk into a bowl and add the melted plain chocolate and mix well, then stir in the custard. Pour the mixture into a freezer-proof container and freeze until it starts to set.

Remove from the freezer and beat well. Stir in the chocolate chunks, digestive biscuits and marshmallows and then freeze until solid.

Remove ice-cream from the freezer about 10-15 mins before serving, to allow it to soften. Scoop into ice-cream cones to serve

Nutritional information per portion

Low

Med

High

Calories 615(kcal)

Fat 23.0g

Saturates 14.0g

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

FREE Newsletter

By submitting your details, you'll also receive emails from Time Inc. UK, publisher of goodtoknow and
other iconic brands about its goods and services, and those of its carefully selected third parties.

Please tick here if you'd prefer not to hear about:

Time Inc.'s goods & services, including all the latest news, great deals and offers

Receive our free newsletter

By submitting your details, you'll also receive emails from Time Inc. UK, publisher of goodtoknow and
other iconic brands about its goods and services, and those of its carefully selected third parties.

Please tick here if you'd prefer not to hear about:

Time Inc.'s goods & services, including all the latest news, great deals and offers