White chocolate and cranberry biscuits

White chocolate and cranberry biscuits

These biscuits make a great Christmas gift for family and friends. Filled with lots of yummy white chocolate and cranberries you won't be able to stop at one!

ingredients

1 cup caster sugar

125g butter, melted

1 cup plain flour

1 cup self-raising flour

1 egg, lightly beaten

½ cup white chocolate, roughly chopped

½ cup dried sweet cranberries

method

Preheat oven to 190°C. Line two baking trays with baking paper.

Place sugar in a large bowl, melt butter and pour over sugar. Stir well, add remaining ingredients and stir to combine. Roll 2 tablespoonfuls of mixture into balls and place 3-4cm apart on trays, press down slightly. Bake 15 minutes until golden brown. Remove from oven, cool slightly before removing to a wire rack to cool completely.

notes

This is a fabulous basic biscuit recipe, add whatever you like to the mix, but keep the same quantities. I used up my Christmas leftover ingredients of white chocolate and cranberries…makes that festive spirit (over eating!) last just a bit longer.

I used gluten-free plain flour and 2 teaspoons baking powder to make these biscuits gluten-free.

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