Creamy Carrot Pumpkin Soup

You don't feel like cooking? Don't worry! Here there is a super easy carrot pumpkin soup that you can make with a few ingredients and in only 15 minutes! Very creamy with lots of flavors! Perfect for a cozy night with your loved ones!

Steps

Roughly chop your carrots while you bring a large pot of water to a boil.

Step 2

Add carrots to the boiling water and boil about five minutes, or until the carrots are tender enough to easily pierce with a fork.

Step 3

Drain water and add boiled carrots to a high speed blender. Then add the pumpkin puree, veggie broth, optional maple syrup and non-dairy milk. Blend from low to high until creamy. Adjust liquid to desired consistency – add more broth for a thinner soup.

Step 4

Add in the spices, garlic and ginger, and blend again until smooth. Taste test and adjust spices as desired. I like to add smoky paprika and curry powder sometimes too.

Step 5

To heat the soup, you can use the “soup” setting on your high speed blender or pour the blended soup into a soup pot and bring soup to a low boil, then reduce heat and simmer until ready to serve.
Serve warm, chopped green onion or something green on top as garnish makes the soup look visually stunning. Enjoy!