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About Me

Hi! My name is Qadoshyah and I'm the oldest of 11 kids. I live on a ranch in the beautiful country of Northeastern Oklahoma with my family. We are a large household with so many kids that we have various projects going on: We raise goats, pigs, sheep, and rabbits (I raise the rabbits - cute little mini lops) on our 44 acre ranch. Our ranch is also home to bullmastiffs, chickens, guinea hens, ducks, llamas, a donkey, a bottle calf, and several ranch dogs and livestock guardian dogs. The youngest two kids are boy/girl twins born in Feb. '05. The boy happens to have Down syndrome. He is such a blessing to our family :)! Our whole family is also gluten-free, which adds another interesting aspect to our large, active family. We also cook dairy-free & corn-free due to allergies a few kids have. Some of the family is also on the GAPS diet to restore gut health.

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The writers of this blog research and attempt to give what they believe is the most accurate and up-to-date information. Nonetheless, the information on this blog is simply opinions and does not in any way constitute professional legal or medical advice. Also, references or links to external, or third party websites, are provided solely for visitors' convenience and are not controlled nor monitered by us. Links taken to other sites are done so at your own risk.

Moreover, this blog and it's writers do not endorse or support religious views that are not consistent with the Bible. The only faith we have found that is faithful to Scripture can be found at www.atruechurch.info.

1. Fill a pot with a couple inches of oil. You want enough oil in the pot so that the fries can boil-up and fry very easily, and not be stuck on the bottom of the pot. Set aside. Turn the oil on high when you are ready. It should only take a couple minutes for it to get hot enough.

2. Peel & crush the garlic cloves, or use already minced garlic.

3. Wash the sweet potatoes and then cut into medium fry sizes.

4. Once the oil is hot enough put a medium-large handful of sweet potatoes in the oil. When they are first put in, it'll look like the picture below, if the oil is hot enough. If it does not bubble up like this, then it is not hot enough. You can test the oil by putting the end of one potatoe piece in to see if it bubbles up much. Toss in a small amount (teaspoon or so) of the minced garlic & a pinch of parsley flakes with the sweet potatoes.

4. Once the sweet potatoes start to look light brown and the oil has calmed down a little, they will be done. Typically about 3-4 minutes. Take the crispy garlic out with the fries and sprinkle it on top of the fries. Add new garlic to each batch.