I love good food, and I love talking about it. The taste, odour and presentation all come under scrutiny. I've spent a fair amount of time eating away from home, and came up with a rating system that I could pass on to my friends.
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2005-04-17

Shiok is a far eastern cuisine restaurant and cocktail lounge, all in one large second floor on CMH Road. The proprietor and head chef - Madhu Menon - used to be a usability guy, and Shiok is his own design. I liked the leaf shaped ceiling and the lamps that hang from there. The idea of placing a bottle of wine on each table is smart.

The menu has a combination of Thai, Singaporean, Indonesian and Malaysian cuisine as well as the chef's special. They have an extensive vegetarian section as detailed as the non-vegetarian section, including Mee Goreng - a Singaporean dish made with whole wheat noodles.

I found the food a little too oily, while at the same time flavourful. Ask the captains to suggest something based on your preferences and you won't be disappointed.

I can't recommend anything in particular as it all looked good and has been recommended by various people. The Mee Goreng was definitely good, and Madhu's Thai Red Curry with Chicken was tasty, though some people may find it spicy. I should try the Spiced fish grilled in banana leaves the next time.