Sikkim distill their Gins with a copper still from 1831 and infuse it with red tea, dutch juniper and other flower essences. The red tea comes from the Tibetan region of Sikkim, the part of India where some of the best teas in the World are grown. This least populated state in India borders with Nepal and Tibet, and was a gateway on the tea roads frm China in the past.

Sikkim Bilberry is one of the three Gins in their portfolio. Distilled in England and transported to Spain to infuse with dutch juniper, red tea, flower essences, blackberries, iris, blueberries, coriander, calamus and bitter orange skin. A very intriguing London-distilled Gin.

Flavor Spiral™

About The Flavor Spiral

The Flavor Spiral™ shows the most common flavors that you'll taste in Sikkim Bilberry and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Dog Dogson's

Smartass Corner

Few Gin Distillers Make Their Own Alcohol. Gin usually starts with neutral spirit: A commodity that in distillers buy in bulk. It’s what the distiller does with this commodity in the flavour-infusing process that makes each Gin different.