I was first introduced to these delicious delights at a pot-luck dinner in my church group. Of course, we were all eating them like quesadillas, instead of how it should’ve really be eaten. Our dear buddy Paul was nice enough to show us the proper way to eat these “armenian” pizzas. It’s on a flat dough with thin layer of really well-spiced meat mixture. You put the chopped parsely, thinly sliced onions, sliced tomatos, and squeeze some lemon over the entire thing before you go grubbing. It’s soooo good.

We picked these up at a place called, Star Pide Salonu in Paterson, NJ. But I’m sure these shouldn’t be hard to find wherever you are. Here’s a post on Off the Broiler about these. Lahmahjoon, lahmacun, lahmajun, armenian pizza, turkish pizza, whatever these things are called, I assure you, it’s delicioso!