What People Are Saying

"I have dreamed of seeing this restaurant come to life for many years. The concept is close to my heart and in every way a representation of the culture I have been lucky enough to inherit from my “home country” which is Mexico, my family, and specifically my mother who ignited a passion for cooking inside me. Through “La Doña,” My husband, Andrea Covino, also inspired me by having a restaurant exemplifying his “roots.” We have worked endlessly for our “inspiration,” our sons Luca, Brian, and Carmine. Therefore, I hope to share my roots, the true Mexican and specifically Oaxacan, cuisine and gastronomy that I learned from my culture, with my customers. My greatest wish is to bring the light and fresh foods one might find on a beautiful Mexican beach to the shores of Cape May, NJ."
-Lucy CovinoBYOB - or as Lucy says, BYOT (Bring your own Tequila) - There are always margerita mixes available.
Open for Lunch & Dinner