We're less than two weeks away from Super Bowl XLVIII and the big showdown between the Denver Broncos and the Seattle Seahawks. For a lot of people, the game calls for a party filled with plenty of great snacks. To keep you away from bags of frozen hot wings and tubs of pre-made dips and salsas, we're going through our recipe files looking for dishes that are perfect Super Bowl party fare. Up next, 10 homemade salsas that are perfect for tortilla chips or drizzling over nachos.

Chile Mango Salsa (above): Tropical fruit like mango is a perfect addition to salsa, since the sweetness balances out the heat of spicy peppers.

Salsa Fresca: A classic salsa made with just six ingredients. If you like it spicy, you can ramp up the heat by adding more jalapenos.

Green Onion Salsa: This salsa is typically associated with the Spanish hand pies known as empanadas, but it can be drizzled over tacos or burritos the same way you would with other salsas.

Simple Black Bean Salsa: Punch up the protein with this chunky, spicy and fiber-filled salsa. It's great on tacos or any Mexican entree.

Guajillo Salsa: Dried chiles give this salsa heat and complexity. Try it on tacos or over a plate of nachos.

Roasted Tomatillo Salsa: A classic green salsa. Roasting the tomatillos brings out their natural sweetness, providing a nice counterpart to the tangy lemon and lime juice.

Tomato-Lime Salsa: This salsa is made with cherry tomatoes, which have the best flavor of the grocery store tomatoes this time of year.

Pineapple Salsa: On paper, a salsa made with marmalade doesn't seem like it should work, but we loved this flavor combination, especially with the fresh ginger kicking up the heat in a different way than the hot peppers normally associated with salsa.

Green Tomato Salsa: This beautiful bright-green salsa has an eye-popping quality when it's part of a Super Bowl party spread featuring several different types of salsa.

Roasted Tomato Salsa: If you can't find high-quality hothouse tomatoes at your grocery store, canned tomatoes come to the rescue with this adaptable salsa, which can be made hotter with the addition of minced serrano or habanero chile.