You have to make this for Thanksgiving!!!!! It is so delicious. I am blown away by it. It’s even good cold! The great thing about this pie is that it has a great nutritional profile and lots of protein from the tofu.

No, pumpkin pie is not normally a part of my lunch, but when in Rome…

You catch my drift. ;)

I especially enjoyed the glazed pecans along the bottom of the crust:

The crust is maybe the yummiest crust I have ever tried. It actually has some ‘oomph’ to it!

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Glo Bakery News:

There are a few really exciting things going on with Glo Bakery at the moment. I can’t wait to tell you all about them. I wish there were 10 of me right now…

Don’t forget today is the last day of the Healthy Holiday Lovers Glo Bar sale!!! Get em while you can! My orders for Christmas are coming in much faster than I expected this early on in the holiday season, so please get them in soon as I may have to cut them off in early December.

For customers who have ordered and tried the Glo Bars: Can you tell me if there is an option to rate the bars in your account info page? Eric tells me there is but we haven’t had anyone submit a rating yet. Help is appreciated! For now, you can check out what Glo Bakery customers are saying about the bars here.

Hey Girl!
Im doing the vegan for a week challenge and love it!! Btw that pie looks out of this world fantastic. The cous cous is a cool idea for breakfast too! I usually eat it for lunch or dinner, but that picture looks amazing. Good luck on all your amazing projects too=)
have a great day!

I’m a vegan every day, so yeah, I’m doing vegan for a day :) And I just logged in to my Glo account to see if there was a review option I could find, but I’m not seeing anything. When I go to my account page it just shows the information of my last order. Good luck working that out!

blech, we’re having the same weather! it’s been rainy and gray here all day.

I’m doing it, and love it so far! I’m not sure I could jump right in…there would be a lot to figure out with meals and such with the husband, but it’s definitely making me think more about what I’m eating.

Ooh, I might have to run to the store and pick up some black beans and hummus so I can make that pita for lunch. I’m wanting to try baking the pie, but I’m not sure I can sell my family on something vegan for Thanksgiving…would have to make one for myself first, to taste-test and see if it would fool them…hmm…

I love couscous!! I lived off that with sauteed veggies my 3rd year of college. And now it’s been so long since I’ve had it! I have 10 lb quinoa bag to use up, so couscous seems like a splurge ;-) And I’ve already decided I’m making that pie on Thanksgiving. I won’t tell my family it’s tofu and see how they react! I’m excited :-)

Im sure if you didn’t say a word about tofu, your family would love that pie and finish every last bit! lol but once you say whats actually in it, thats when people are skeptical and not really willing to try it.

Hey Ange,
So… it’s been a while since I participated in the Green Monster Movement… the whole getting married thing was stressful and when the husband (then fiance) would offer to make breakfast, I couldn’t refuse : ) Anyway, I’m getting back in the rythm of buying the produce and prepping the smoothie, etc, etc, etc but have run into a problem with the blender… I used to use my stick blender, it works great with spinach. I’m now trying to incorporate different greens that it doesn’t like (kale, for example) and my big blender can’t handle it either. I feel like I blend for 4 minutes and there are still big chunks of beet or carrot or something in there : ( Any strategies for loading the blender? Blending time? Maybe I need a new blender? Any help is always appreciated, you’re great!

Hey Ang- loveee your blog- I def will try that recipie. Be careful eating canned tomatoes though- I’m not sure about Canada but here in the states canned tomatoes are teeming with BPA which is real bad for you. They reccomend getting it in glass jars instead. :)

This might be completely my fault because I omitted the hummus but the above combo did not work for me as a pita stuffer. I didn’t like how the couscous and tomato sauce tasted together. The hummus might have made all the difference though….