These colourful dessert cups make the perfect dessert for an outside summer lunch. They look fancy but are extremely easy to make and only require three ingredients.

Makes about 6 servings. Preparation time 15mins, setting time 180mins.

You Will Need:

1 Box Store Bought Jelly Powder

200g (7oz) White Chocolate

1 1/2 Cups of Heavy Cream

Mix up the jelly according to the directions on the box. This usually involves dissolving the powder in boiling water and then adding cold water to assist with setting. When the mixture is cool, pour a third of a cup into a drinking glass, these will be used as your serving cups.

Place the glasses in the refrigerator, leaning them against the side or on a baking tray so that the jelly liquid is angled from the bottom edge to the top edge of the glass. Allow the jelly to set for about 4 hours before adding the mousse to the cups.

Use our two ingredient white chocolate mousse recipe to make the white chocolate mousse using the chocolate and heavy cream. Spoon the mixture into the cups on top of the jelly, you may need to tap the glass on a counter to get the mousse to settle on the jelly with no large air bubbles.

Place the mousse and jelly cups into the refrigerator for 2 hours to allow the mousse to fully set. Garnish the cups with fresh berries or grated dark chocolate.