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What 18 Others have said

Ooooh! Beautiful! Can't wait to try these over the weekend. My husband doesn't like bananas or anything made with bananas for that matter but I do hope that this will change his mind!

Posted by PeckishMe on 7th September 2016

OMG - these are amazing! I've always thought that I didn't like bananas in baking but these have changed my mind! Quick to make, a good way to use up overripe bananas and super tasty - what's not to like!

Posted by KirstieR on 19th August 2015

Just made these :) they're super moist. Yum... I added blueberries and made these with white chocolate morsels.. Thanks Nigella for all the amazing recipes!

Posted by nadee_ms on 6th April 2015

Baked it twice with great success.. Children's favorite is the one with white chocolate. Chocolate & nuts very nice. My favorite is dark choc + blueberry. Xilit also worked instead of sugar. For me a tiny pinch of salt is a must. Very good for a quick breakfast.

Posted by gmcd on 14th February 2015

These work really well with gluten free flour. I give them to guests and they don't even realise they are GF muffins!

Posted by suzannebradley74 on 30th October 2014

Just wanted to leave a comment to say that these were delicious muffins and they were so easy to make! I will definitely be making this to impress family and friends.

Posted by mintychs on 5th September 2014

Just tried this recipe; the taste was delicious and moist but I used mini butterscotch chips, not so good as they melted!

Posted by Jeannie Tay on 23rd July 2014

I baked them yesterday - all my guests were pleasantly surprised :) easy to do and very banana :D Really great recipe!! I recommend it :)

Posted by Menrisa on 5th May 2014

Hi Nigella..i tried dese muffins but with dark chocolate instead of butterscotch . They came out perfect. I added 1/2 a cup milk to the batter as it was too thick.everythng else was same. So thnkx for the recipe.

Posted by Sargambhatia on 22nd January 2014

Instead of using fresh bananas I used Banana LorAnn oils which I purchased from The Cake Decorating Company online. They worked so well with this recipe, and don't expire so they were perfect for repeating this recipe multiple times over time.

Posted by cake987 on 15th October 2013

I have just made these, but substituted 1 cup of mixed nuts (pulsed in food processor) instead of the butterscotch morsels (or chocolate). Made 24. Moist and very moreish. Thank you Nigella.

Posted by Tricia.Mac on 29th April 2013

Hi Nigella, I made these last night for my sons lacrosse game. I had to substitute the caster sugar for powdered sugar, because my market doesn't carry it. I wasn't sure how they were going to come out. They were delicious and the house smelled yummy. Thanks so much for another wonderful recipe. Cyndy from NH.