Ingredients

Directions

Dissolve the yeast in the lukewarm water. Dice the parmesan and finely chop the drained sun-dried tomatoes. Place the flour on a table, make a well in the middle and pour in the water and dissolved yeast, then add the salt, sugar, parmesan and sun-dried tomatoes. Knead until the dough is smooth and soft. Form a loaf, place it in a bowl after dusting it with flour and cover it with a tea cloth. Allow to raise for about 30 minutes. When raised, cut the dough in the desired shapes (braids, rolls...). Brush them with egg wash and let rise for another 30 minutes approximately. Line a tray with baking paper, place the bread on it and bake, in preheated oven at 180° C, for 25-30 minutes.