Recipes and thoughts on eating fresh from the farm: a companion to Everblossom Farm's organic CSA

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Garlicky Baked Shrimp

I recommend you serve this with the Mushroom Risotto in the previous post. My husband says there are only two ways to have shrimp, 1. Steamed in Old Bay and 2. Like this!

I like to use large-sized (not jumbo), peel-on frozen shrimp. Always fresh and dependable. You may want to watch the red chili flakes if you’re making this for kids. However, mine didn’t seem to notice. They were too busy shoving them in.

I used big cloves of Everblossom garlic, rosemary, and dried red pepper.