Make It

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In a large mixing bowl, cream shortening and sugars until light and fluffy. Beat in eggs. Combine flour and baking soda; gradually add to creamed mixture and mix well. Stir in potato chips and butterscotch chips.

Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets.

Bake at 375°F for 10-12 minutes or until golden brown. Cool for 1 minute before removing to wire racks.