Chorizo, Tomato, and Cheese Pizzas

Use naan flatbreads and prepared pesto sauce for a fast and easy pizza. Try the chorizo and broccoli rabe as spicy and hearty toppings.

Total Time: 0:30

Prep: 0:10

Cook: 0:20

Level:
Easy

Serves:
4

Advertisement - Continue Reading Below

Ingredients

¾ lb. broccoli rabe

1½ tbsp. extra-virgin olive oil

4 oz. dried chorizo

3 shallots

.13 tsp. crushed red pepper flakes

4 naan flatbreads

⅓ c. prepared pesto sauce

1½ c. mixed cherry tomatoes

½ lb. Taleggio, Brie, or Camenbert cheese

¼ c. grated Parmesan cheese

Directions

Heat oven to 450 degrees F. Cut off thick stems from broccoli rabe, leaving only the florets with 2 inches of tender stems and any leaves attached. Heat oil in a large nonstick skillet over medium heat; add broccoli rabe, chorizo, shallots, and red pepper flakes. Sauté 5 minutes or until broccoli rabe is crisp-tender. Remove from heat and let cool slightly.

Place flatbreads on a large baking sheet. Spread with pesto to within 1 inch of edges. Top with broccoli rabe mixture, cherry tomatoes, and Taleggio cheese, tearing cheese into smaller pieces and tucking them into topping. Sprinkle with Parmesan. Bake 15 to 18 minutes until crusts are golden and crisp.