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I've made this several times and again today by the request of my guest. It's visually very pretty with the sweet potatoes and the prunes. Also, it's healthy.

terryedlin from Chicago, IL / 07.15.14

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I just made this for
my family of four
(two kids under 10
yrs old). We are
open to food
adventures and enjoy
ethnic food on a
regular basis. This
was so incredibly
easy to make and was
so very satisfying.
I wouldn't change a
thing. My daughter
stated that it as a
bit too sweet for
her (I didn't have
prunes so I could
only imagine how
much sweeter it
would have been with
them). This is
definitely going
into our regular
rotation.

mcrenshaw from Portland, OR / 03.18.13

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Interesting idea but terrible execution. If you follow these instructions, add two hours to simmer time in order to cook sweet potatoes through and get ingredients to stew.
I would also recommend nixing the green beans and a few other ingredients of your choice. Way too much stuff in this.
Finally, spices are so low compared to the amount of tomatoes that you can't even taste them. At least double, maybe triple the listed amount if you want this to taste Moroccan and not like My First Vegetarian Recipe.
For an experienced cook this is an interesting base recipe, but it needs a lot of help to come out palatable.

Smoip from Bloomington, IN / 01.17.13

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My family loved this. Nice spice, just a bit of heat. Added chickpeas near the end of cooking time. Very hearty and flavorful.

BeckyPaq from Colorado / 11.29.12

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I have made this dish a number of times with great success. The combo of flavors is excellent. Once everything is chopped it is a quick and simple meal because you just throw it all in the wok and makes so much food there is plenty of leftovers to take for lunch. I use extra firm tofu and fresh green beans

melanAH12 / 06.26.12

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Absolutely horrible. We dumped the whole thing in the compost and ate something else. What a disappointment. I also agree with the previous comments regarding the soy chunks. That's what I used.

A Cook from Phoenix / 06.07.12

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Well, we like Moroccan, so decided
to try with a bunch of changes:
Marinated sliced chicken breast in
cumin, olive oil and lime for a bit,
and started the dish with browning
those in the onion and garlic.
Substituted chopped carrots for the
red pepper, and garbanzo beans for
the dried green beans (??). Not
sure what the soy chunks were, maybe
tofu? Had that, but decided against
adding it since we had enough
protein in the dish. I let it
simmer & meld for a bit longer than
recommended ... added lemon &
almonds at the end. My 4 kids
enjoyed & there sure wasn't much
left over. I'm sure it will be good
for breakfast. I view this
as "clean out the frig" moroccan
stew ... pretty basic dish to put
over rice, couscous, pasta, bread,
cauliflower, etc.

tgdetuerk from Seattle, WA / 05.31.12

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Maybe during or after step 5 since that's where it appears in the ingredient list?