Pork and Chicken Adobo Recipe

Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the Philippines. Almost all meat, seafood, and vegetables can be cooked using the inadobo method.

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This dish is like making both Chicken Adobo and Pork Adobo in one pot. Note that I combined both ingredients immediately and cooked each at the same time. You may also cook the pork first until it gets tender before adding the chicken. This will ensure that the chicken is cooked just right.

This dish is best prepared for either lunch or dinner. There are times when I have this for breakfast along with rice and 2 pieces of boiled eggs.

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I think that adobo can be enjoyed anytime of the year. However, this is always best to have during outings or excursions during summertime. We all know that aside from being delicious, adobo does not spoil easily. You can keep it for a few days without refrigerating. This makes it an ideal “baon” .

This recipe suggest the use of pork belly. You can also use pork shoulder. Sometimes I also use chopped pork ribs. Feel free to modify the recipe based on your preference.

This is my all time favorite Filipino dish.I usually use white sugar to add a sweet taste but the next time I will cook Adobo, I will try using brown sugar to taste the difference.Thanks for the new info!

Tried this recipe. My husband is American and I’m Filipina. He says this is the best adobo I have ever made. Our daughter brought half of the pot to her apartment in UCSB. She shared with room mates who have never had adobo. They all loved it! Thanks for sharing your recipe. I added banana blossoms but used all your ingredients. I’ve finally found my perfect chicken and pork adobo recipe!

I tried your recipe and it turned out great! Your version is much easier and tastier than the others. I just added hard boiled eggs at the end . I will make this again for sure! Thanks for sharing your version.

Mmmmm yummy. My family loves this recipe. I’m a Filipina from Mindanao married to an Irish man. We have 2 kids(11&6) living in Ireland nearly 15years. I normally make pork adobo and they have always loved it…this recipe though just brought adobo to a yummier level. I’m making it again today. Thank you Vanjo.