Beloved Evoe chef Kevin Gibson will take his market-driven European cuisine in a fresh direction, led by casual plates of fresh fish, hand-cut pasta, seasonal vegetables, and affordable wines in the former June space. 2215 E Burnside St

By late December 2013, chef Aaron Barnett’s Lyonnaise bouchon plans to expand to the west side with a 90-seat restaurant and bar housing an extensive Oregon-centric raw seafood selection, from geoduck salad to razor clams, and affordable French drinking snacks like garlic sausage with lentils. 1610 NW 23rd Ave

Broder Nord | NoW OPEN

In the famed wood-rich quarters that once housed Gotham Tavern, Broder (Peter Bro’s popular Southeast brunch spot) will spin off with Swedish seafood traditions, a takeout breakfast-lunch counter, and a Scandinavian market of jams, fresh fruits, and wooden bords. 2240 N Interstate Ave

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