Thursday, March 15, 2012

Spicy Sausage and Creamed Corn Quesadillas

It would be a long story if I explained how I ended up with a whole freezer full of spicy venison (deer) sausage for a whole year. So the point is...I did. Therefore, I got creative. After a year, my favorite recipe was a quesadilla with creamed corn and cheddar cheese. The (yes, canned) creamed corn is an amazing sweet balance with the spicy sausage.

Heat the tortilla sandwich over medium-high a few minutes per side until crunchy on the outside and gooey inside. Have you ever made a quesadilla burnt on the outside while the cheese wasn't melted? Awful. Lower the heat...don't have it too high and put a lid on it. It will help the cheese melt.

I will give you honest precaution...these will be a "hot-mess" (not a drunk female), literally.

1 comment:

once again, lovely lady, you have outdone yourself. I , too, have a freezer full of venison /: but it's not made into sausage. this recipe looks fantastic. can't wait to try it. thanks for your inspiration. ROCKCHALK!!! go KU JAYHAWKS..all the way to CHAMPIONSHIP!!