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As soon as the weather turns a bit chilly or humid, everyone at our home starts craving fried food! Bhajiyas (Fritters) are a hot favorite in pretty much any Indian household during rainy cold days. But you don't really need an excuse to enjoy fried food. It is extremely comforting, and that is enough reason to indulge, at least once in a while!
This weekend we went for a new recipe for fritters. I had to use up the Artisan garlic flavored cheese lying in my refrigerator, so this Fried Cheese Balls recipe caught my eye. Photo by boo_licious. My friend Lisa has another interesting version with Smoked Gouda cheese that she calls Smoked Gouda Cheese Puffs, in case you'd like to try that out.

These cheese fritters are so easy to make, and they are so tasty, you'll be eating away the entire bowl in no time! The crispy exterior with the soft gooey cheesy interior make them perfect finger food, and your kids would especially like them a lot. You can jazz it up by adding chopped onions, maybe some cilantro or basil, even chopped spinach would be great with cheese. Remember to serve them hot, with a side of Ketchup or some dipping sauce, but make sure you leave a generous amount on the side for yourself, or you'll never even get to taste one!

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