Boil potatoes until slightly underdone. About 15-20 min.
Drain and peel
In saucepan (preferably a heavy one) combine brown sugar, 2 cups marshmallows, cinnamon until all is melted
Mash two potatoes with a fork and stir into sauce, cut the remaining potatoes into slightly larger than bite size chunks.
Butter a large baking dish and place cut potatoes on the bottom. Pour sauce over the potatoes.

Bake for 20 min.

Remove from oven and add more marshmallows (cut in half this time) over the top with cherries, cinnamon and nutmeg.
Place back in oven and bake until golden brown.

About Me

I am a daughter, sister, mother, wife, grandmother and so much more. I love my family of five children and nine grandchildren with all of my heart. I have years of experience cooking meals both large and small on a good budget and on a practically nonexistent one.
I believe in family around the table at dinner time with the TV off and the conversation on.
The recipes posted are true and tried. Many are mine alone or they have come through the family and some I have no idea where I got them. I am not posting my recipes in competition to anyone else on the web. This is simply one way for me to archive for myself my family and friends. I am pleased if you find something you like and can use in your own home. I do appreciate hearing from you. If you've tried any of my recipes and like it or even if you found a problem with one, please let me know in the comment section.
Thank you,
lexi