greenhouse

greenhouse

greenhouse, enclosed glass house used for growing plants in regulated temperatures, humidity, and ventilation. A greenhouse can range from a small room carrying a few plants over the winter, to an immense heated glass building called a hothouse or conservatory, covering acres of ground and used for forcing fruits or flowers out of season. Greenhouses have long been used for holding plants over cold seasons and for growing tropical plants and less hardy fruits, but only in this century has the greenhouse been used for forcing vegetables. Now millions of dollars' worth of plant products are raised yearly in greenhouses. See cold frame.

Some incoming sunlight is reflected by the Earth's atmosphere and surface, but most is absorbed by elipsis

Warming of the Earth's surface and lower atmosphere caused by water vapour, carbon dioxide, and other trace gases in the atmosphere. Visible light from the Sun heats the Earth's surface. Part of this energy is radiated back into the atmosphere in the form of infrared radiation, much of which is absorbed by molecules of carbon dioxide and water vapour in the atmosphere and reradiated toward the surface as more heat. (Despite the name, the greenhouse effect is different from the warming in a greenhouse, where panes of glass allow the passage of visible light but hold heat inside the building by trapping warmed air.) The absorption of infrared radiation causes the Earth's surface and lower atmosphere to warm more than they otherwise would, making the Earth's surface habitable. An increase in atmospheric carbon dioxide caused by widespread combustion of fossil fuels may intensify the greenhouse effect and cause long-term climatic changes. Likewise, an increase in atmospheric concentrations of other trace greenhouse gases such as chlorofluorocarbons, nitrous oxide, and methane resulting from human activities may also intensify the greenhouse effect. From the beginning of the Industrial Revolution through the end of the 20th century, the amount of carbon dioxide in the atmosphere increased 30percnt and the amount of methane more than doubled. It is also estimated that the U.S. is responsible for about one-fifth of all human-produced greenhouse-gas emissions. Seealsoglobal warming.

Building designed for the protection of tender or out-of-season plants against excessive cold or heat. Usually a glass- or plastic-enclosed structure with a framing of aluminum, galvanized steel, or such woods as redwood, cedar, or cypress, it is used for the production of fruits, vegetables, flowers, and any other plants requiring special temperature conditions. It is heated partly by the sun and partly by artificial means. This controlled environment can be adapted to the needs of particular plants.

A greenhouse (also called a glasshouse or hothouse) is a building where plants are cultivated.

A greenhouse is a structure with a glass or plastic roof and frequently glass or plastic walls; it heats up because incoming solar radiation from the sun warms plants, soil, and other things inside the building. Air warmed by the heat from hot interior surfaces is retained in the building by the roof and wall. These structures range in size from small sheds to very large buildings.

Greenhouses can be divided into glass greenhouses and plastic greenhouses.
Plastics mostly used are PEfilm and multiwall sheet in PC or PMMA.
Commercial glass greenhouses are often high tech production facilities for vegetables or flowers. The glass greenhouses are filled with equipment like screening installations, heating, cooling, lighting and may be automatically controlled by a computer.

The glass used for a greenhouse works as a selective transmission medium for different spectral frequencies, and its effect is to trap energy within the greenhouse, which heats both the plants and the ground inside it. This warms the air near the ground, and this air is prevented from rising and flowing away. This can be demonstrated by opening a small window near the roof of a greenhouse: the temperature drops considerably. This principle is the basis of the autovent automatic cooling system. Greenhouses thus work by trapping electromagnetic radiation and preventing convection. A miniature greenhouse is known as a cold frame.

Besides tobacco, many vegetables and flowers are grown in greenhouses in late winter and early spring, and then transplanted outside as the weather warms. Started plants are usually available for gardeners in farmers' markets at transplanting time.

The closed environment of a greenhouse has its own unique requirements, compared with outdoor production. Pests and diseases, and extremes of heat and humidity, have to be controlled, and irrigation is necessary to provide water. Significant inputs of heat and light may be required, particularly with winter production of warm-weather vegetables. Special greenhouse varieties of certain crops, like tomatoes, are generally used for commercial production.

Greenhouses are increasingly important in the food supply of high latitude countries. One of the largest greenhouse complexes in the world is in Almeria, Spain where Greenhouses cover almost and where almost 5% of Spain's salad vegetables are grown.

Greenhouses protect crops from too much heat or cold, shield plants from dust storms and blizzards, and help to keep out pests. Light and temperature control allows greenhouses to turn inarable land into arable land. Greenhouses can feed starving nations where crops can't survive in the harsh deserts and Arctic wastes. Hydroponics can be used in greenhouses as well to make the most use of the interior space.

History

The idea of growing plants in environmentally controlled areas has existed since Roman times. The Roman emperor Tiberius ate a cucumber-like vegetable daily. The Roman gardeners used artificial methods (similar to the greenhouse system) of growing to have it available for his table every day of the year. Cucumbers were planted in wheeled carts which were put in the sun daily, then taken inside to keep them warm at night. The cucumbers were stored under frames or in cucumber houses glazed with either oiled cloth known as "specularia" or with sheets of mica, according to the description by Pliny the Elder.

The first modern greenhouses were built in Italy in the thirteenth century to house the exotic plants that explorers brought back from the tropics. They were originally called giardini botanici (botanical gardens). The concept of greenhouses soon spread to the Netherlands and then England, along with the plants. Some of these early attempts required enormous amounts of work to close up at night or to winterize. There were serious problems with providing adequate and balanced heat in these early greenhouses.

Jules Charles, a French botanist, is often credited with building the first practical modern greenhouse in Leiden, Holland to grow medicinal tropical plants.

Originally on the estates of the rich, with the growth of the science of botany greenhouses spread to the universities. The French called their first greenhouses orangeries, since they were used to protect orange trees from freezing. As pineapples became popular pineries, or pineapple pits, were built. Experimentation with the design of greenhouses continued during the Seventeenth Century in Europe as technology produced better glass and construction techniques improved. The greenhouse at the Palace of Versailles was an example of their size and elaborateness; it was more than 500 feet long, 42 feet wide, and 45 feet high.