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Ingredients

Ingredient info: Shiso leaves, from the perilla plant (also known as Japanese basil), are sold at Japanese markets. Aloe juice is available at better supermarkets and at specialty foods stores.

Preparation

Using a muddler or the handle of a wooden spoon, crush and mash cucumber and shiso in a cocktail shaker. Add gin and mash again. Fill shaker halfway with ice cubes. Add tonic, aloe, and Chartreuse. Stir to blend well. Fill 2 Old Fashioned glasses with ice; strain cocktail into glasses.

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Reviews

I was looking for a refreshing, not-too-sweet drink, however this was not a hit. I used japanese cucumbers, which I don't recommend for this recipe. Even with the right cucumbers, I don't think I like shiso leaves or Chartreuse enough to enjoy this drink.