Loved this. I double the sauce though. Very good, easy, and looks fancy.

a cook

posted:

10/11/2011

AWESOMELY TENDER & FULL OF FLAVOR!! Made it twice in 1 week because of family requests.

xonetruthx

posted:

12/7/2005

I made it for my family and they fought over what few left overs remained. They loved it! I thought it was really good too.

devinch

posted:

8/22/2005

I added chopped grilled portobello mushrooms! Very good!!

grouchy92

posted:

1/11/2005

I added Shitake mushrooms

afigluiz

posted:

9/15/2004

Loved the ease and taste of this dinner. Used bite sized beef cubes over pasta. Strongly suggest!!

a cook

posted:

4/8/2003

It was wonderful! Instead of plain tenderloin, I bought some that were already encrused in peppercorns. Picked up some potatoes at the hot counter and a can of french beans. Dinner was done in 20 minutes, including the extra time I needed to make the meat well-done. Bravo! Even the meat and potatoes guy loved it! A tip: use a cranberry juice blend (I used cran-raspberry) instead of wine and cook the meat in the marinade for the last 2 minutes. Makes it more juicy and flavourful, esp. for well-done meat!