Easy Zucchini Roll Ups

If you’re growing vegetables and have planted zucchini in your veg garden you’ll probably have them coming out of your ears. They tend to produce A LOT. Which means you’ll need as many recipes as you can get your hands on to enjoy them. I know that’s the case for us. Squash and Zucchini are grown not only for the fruit but for their BLOSSOMS around our house. If you’ve never had STUFFED SQUASH/ZUCCHINI BLOSSOMS I IMPLORE you to try them. Just trust me on this one.

But in the meantime, these little beauties are just screaming for you to make them the next time you need an appetizer. They are sliced super thin using a mandoline and then are stuffed with creamy dreamy RICOTTA and herbs. Can you taste them? I sure can.

Glad you gave me a heads up about zucchini yield…just planted a bunch of it in my garden a few weeks ago and it does seem to be growing like crazy! I’ll keep this recipe so that I’ll know what to do with all the zucchini when it’s ready! Thanks!

Made these for lunch today, and oh my word, the flavors are STUNNING together. (Of course I didn’t read directions carefully and tried to stuff before rolling, making a big old mess! Still delicious though!)