Porter's Chocolate Peanut Butter Porter

A Porter gets its name from the processing of the malt, where the malt is dried at very… Show More

A Porter gets its name from the processing of the malt, where the malt is dried at very high temperature resulting to the point of partly charring. The resulting effect is a dark-brown roast like medium-bodied beer with a lot of complexities. This seemed like a good enough time as any to give a beer the surname of our proprietors, The Porter Family, so let’s raise a glass and say “Cheers”! Show Less