Daphne Oz’s Pistachio Guacamole

INGREDIENTS

2 avocados, diced

1/4 cup minced white onion

3 tablespoons lime juice

3 tablespoons chopped pistachios

3 radishes, thinly sliced

Assorted raw vegetables, for dipping

PREPARATION

In a bowl, mash together avocado, onion and lime juice. Stir in 2 tbsp pistachios and season with salt. Transfer to a serving bowl and top with remaining 1 tbsp pistachios and radishes. Serve with vegetables.

Keep it cool: Stop guac from going brown on you: Press plastic wrap on top and refrigerate for up to a day.