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Nom Nom Paleo Podcast

By Nom Nom Paleo Podcast

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Description

New York Times bestselling authors Michelle Tam and Henry Fong are best known for their fun, practical, and flavor-packed approach to the Paleo lifestyle. As the co-creators of the acclaimed Nom Nom Paleo blog, app, and cookbook, their work has been recognized by the Webby Awards, the Saveur Magazine Best Food Blog Awards, and the James Beard Foundation Awards. Each week, Michelle, Henry, and their two young boys also gather around their dining room table to host the Nom Nom Paleo Podcast. In each episode, they go behind the scenes at Nom Nom Paleo and dive into delicious recipes, examine food trends, and discuss their culinary (and non-culinary) adventures. They occasionally interview people and tell dumb jokes, too.

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#19 Ready or Not!

We’re back! Yeah, I know it’s been over two months since our last podcast, but we think you’ll really dig this hour-long episode packed with juicy details about my favorite Hawaiian-inspired summer dish, our exciting new Ready or Not! cookbook,

At long last, our whole family is back with Season 2 of our podcast! Did you miss us? It’s been over a year(!) since we last released an episode of our podcast—and one of our voices now is unrecognizable! But we’ll try to make it up to you with th

Did you miss the sound of our voices? We’re sorry that it’s been more than a month(!) since we last release an episode of our podcast—it’s been a bit crazy around these parts. But we’ll try to make up for our tardiness by presenting an extra-l

We’re ba-aack! In this episode, our family chats about our favorite autumn produce, my time as a headmaster at Camp Nerd Fitness, our crushes of the week, and we answer a reader’s question about how to handle snack time at a non-Paleo preschool.

Have you missed listening to our voices? At long last, we’ve got another podcast episode for you! In this episode, we’re departing from our usual format. Rather than sharing our crushes of the week or what we ate, this episode is all about YOU.

I’m an adventurous cook in my own kitchen, and I know my way around all the wacky gadgets I stockpile to make cooking easier—from electric pressure cookers to sous vide water ovens and even my handy-dandy blowtorch. But strangely enough,

Natural disasters can strike at any time, so don’t just cross your fingers and bury your head in the sand. Of course, we should all hope for the best, but we also need to prepare for the worst—I’m talking about fires, floods, earthquakes, tornadoe

Is the term “Paleo dessert” an oxymoron? Are grain-free sweets the devil? Or are they a healthy bridge that helps people transition to a whole foods lifestyle? In this episode, we’ll dive head-first into this controversial subject,

Stocking up your kitchen for the very first time? Or maybe you’re just sick and tired of your cruddy old culinary tools, like that plastic spatula with that melted front edge. It’s time to level up! Having the right cooking implements on hand can me

Episode 9: The Perfect Steak A great way to impress a dinner guest—or treat the dad in your life for Father’s Day!—is with a perfectly cooked steak. Still, a high quality steak can be expensive to purchase,

Episode 8: A Day In The Life In this episode of the Nom Nom Paleo Podcast, we’re gonna shake things up a little bit. Instead of the usual format (which involves sitting around our dining room table and marching through different segments),

Episode 7: Traveling While Paleo! Heading out of town with your cave clan? How do you fuel yourself on the road and when you finally arrive? We’ll fill you in on how we find food at an airport, fuel ourselves on the flight,

Pat yourself on the back: you have the Paleo thing down at home, and you can order like a champ when dining out at a restaurant. But what about parties? Do you know how to navigate a non-Paleo shindig? Don’t worry—we’ll fill you in on how to be

It’s time for the next installment of the Nom Nom Paleo Podcast! Picture it: You finally get home after a long day at work, school, or just lying around the house, and you don’t feel like cooking dinner. I totally know where you’re coming from,

Ready or not, we’re dishing up Episode 4 of the Nom Nom Paleo Podcast! In this installment, we dive into our love of vegetables and how to get more of it into our bellies. Despite what everyone outside of the Paleosphere may think,

Today’s episode is a special one, and not just because we taped most of it on a handheld recorder on location in our rental house in Austin, Texas. Listen in as we chat about our trip to Austin and interview our good friend and housemate,

Ready for another episode of the Nom Nom Paleo Podcast? In the second installment of our family’s show, we delve into all things umami. Join Henry and me as we chat about the history, science, and magical flavor-boosting potential of the fifth taste.

This is our very first episode of the Nom Nom Paleo Podcast, so what better way to begin than by telling you how we got started with Nom Nom Paleo? We’ll introduce you to our regular segments on the podcast, including What We Ate, The Main Course,

Customer Reviews

It's clarified butter for your ears

by
Threata13

Not quite sure how they do it - website, iPad app, book, action figure and now a podcast - all top notch. It usually takes great podcasts a few episodes to get their feet wet - not Michelle & Henry. Knocked it out of the park in their first at bat. Instantly subscribed and looking forward to where this goes!

Best food podcast around

by
TheRedStrat

Whether you follow a paleo template or not, this is the most entertaining and well produced food podcast I've listened to. The Tam/Fong family are a joy to listen to and provide some of the most practical and delicious tips to eat and live well. Can't recommend enough!

For anyone intimidated by "paleo"

by
txmadelina

This is a really great podcast for anyone who is interested in making their diet cleaner but who has been scared off by foodies who are holier-than-thou in their approach to educating people. Michelle and Henry are not going to chastise you for letting your kid eat ice cream or for grabbing pizza with your friends - this podcast is all about finding what works best for you. This podcast is a great addition to their blog, where you find delicious and fairly easy to make recipes that just happen to be paleo friendly. I really enjoy the format, because along with the "main course", you also get to hear about what they've been up to lately, what they've been eating, and what they love. Their kids are hilarious and it seems that they're really encouraged to be their own people and form their own opinions. I would recommend this podcast for anyone with an interest in food, paleo or otherwise, because you learn so much about different cooking methods, various chefs, restaurants around the world, and food production. I hope that they continue this podcast, on whatever schedule works for them, because I really enjoy their authentic and realistic approach to a paleo lifestyle.