SITXWHS001 Participate in Safe Work Practices

This nationally recognised training course (SITXWHS001 Participate in safe work practices) will provide you with the skills and knowledge so you can safely participate in work practices in the hospitality industry.

Overview

There are many hazards in the hospitality industry that have the potential to cause injury or illness to yourself or others.

To work safely, it’s essential you learn how to identify and minimise risks and follow safe work procedures, all of which is covered in the training.

Unit of Competency:

Important note: A Third Party Report must be submitted once the course is finished. It will be used, along with the in-course assessments, to deem competence for this Unit of Competency.

The Third Party Report should be completed by a supervisor, employer or someone with appropriate experience in the hospitality industry who directly observes and comments on your use of safe work practices and your skills and knowledge while performing a range of tasks in a hospitality setting, such as a hotel, restaurant, bar, kitchen or retail outlet.

The course is not complete until the Third Party Report has been submitted and shows the participant is competent for the Unit. The Third Party Report must be submitted within 12 months of course enrolment; submission does not ensure competence.

Assurance Audits:

Participants doing Nationally Recognised eLearning courses must be subjected to AVELING’s assurance audit process within 12 months of course enrolment and successfully pass the assurance audit to complete the course and receive certification. If this does not occur, they may have to redo the course.