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Moong Dal Samosa (Rajasthani special samosa recipe)

June 14, 2017

Today’s recipe is ‘Moong Dal Samosa’. Samosa is a deep-fried or baked snack with savoury filling. In India, you will get variety of samosa. This one which I am sharing today with you all is spiced moong dal and onion filling one. I am using samosa patti to prepare my samosa to reduce the difficulty level and time duration of the recipe.

Moong Dal Samosa

You can enjoy this as a starter or tea-time snack with mint-coriander chutney or ketchup. As month of Ramadan is going on prepare this recipe for iftar. You will need moong dal, onion, green chillies, coriander leaves, mint leaves and spices for the filling. To get crispy samosa, please keep in mind, that you need to fry samosa on a low-medium flame. On high flame, you will get soggy samosa.

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