Crude Protein Not Less Than 34.00% Crude Fat Not Less Than 16.00% Crude Fiber Not More Than 6.00% Calcium Not More Than 2.15% Phosphorus Not More Than 1.45% Vitamin E Not More Than 400 IU/kg Omega 6 Fatty Acids* Not Less Than 4.00% Omega 3 Fatty Acids* Not Less Than 1.00% Glucosamine* Not Less Than 250 mg/kg Chondroitin Sulfate* Not Less Than 200 mg/kg Beta-Carotene* Not Less Than 5 mg/kg Total Lactic Acid Microorganisms (Lactobacillus plantarum, Enterococcus faecium, Lactobacillus casei, Lactobacillus acidophilus in equal amounts) * Not More Than 80,000,000 CFU/lb