Real Recipes for Real People: Homemade Instant Oatmeal Packets

by Kaylin Cherry

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I love the convenience of the instant oatmeal packets sold in grocery stores, but I do not like the cost. My children also love the instant oatmeal packets, and so I researched until I came up with this recipe for making them ourselves. Over time, we have added to the list of variations for this recipe, and have come up with some very fun packets, which are delicious as well as economical. We make these up as a family project, and the children help to choose which extra ingredients to add to the basic oatmeal packets. This is not only fun, but keeps them excited about eating them later, because they helped to make them. I hope you find them useful.

Homemade Instant Oatmeal

3 cups Quick-Cooking Oats
Salt
Small sized Zip Baggies

Put 1/2 cup oats in a blender and blend on high until powdery. Set aside in a small bowl, and repeat procedure with an additional 1/2 cup oats. If you're using a food processor, you can do the 1 cup of oats in one batch. Put the following ingredients into each zip baggie: 1/4 cup un-powdered oats, 2 Tbsp. powdered oats, and 1/8 tsp. salt. Store in an airtight container.

To serve: Empty packet into a bowl. Add 3/4 cup boiling water. Stir and let stand for 2 minutes. For thicker oatmeal, use less water - for thinner oatmeal, use more water.

Kaylin Cherry is the editor/owner of three ezines, Real Food for Real People, Real Healthy Food for Real People, and Real Crafts for Real People. For free, daily email recipes, visit realfood4realpeople.com or subscribe by sending an email to realfood-subscribe@egroups.com

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