Directions

In a food processor or blender, combine cranberries and apples; cover and process until coarsely chopped. Transfer to a bowl. Stir in pineapple and drink mix; mix well. Cover and refrigerate until serving.Yield: 5 cups.

Originally published as Cran-Raspberry Relish in Country Woman
November/December 2002, p36

In a food processor or blender, combine cranberries and apples; cover and process until coarsely chopped. Transfer to a bowl. Stir in pineapple and drink mix; mix well. Cover and refrigerate until serving.Yield: 5 cups.

Originally published as Cran-Raspberry Relish in Country Woman
November/December 2002, p36