CrispLid Tandoori Gobi (Cauliflower Cooked with Tandoori Spices)

This recipe is as simple as it gets. Cooking with the CrispLid keeps the house cool and the cauliflower roasts perfectly. These cauliflower morsels can be enjoyed as a snack, or are great served with rice or naan and salad and dal for a simple meal. The larger florets look more attractive, but a good medium size results in a nice tender texture with just a hint of char.