Coming out of the Beavercreek restaurant after a job interview, Jasmine Patalon, a college student, says it’s hard to find an entry-level job anywhere.

“I went to the job fair at Menard’s which was ridiculous,” she says. “They wanted to hire like, I think they had 18 positions and there had to have been like 300 people there...so it was really discouraging.”

Clifford Holt of Dayton comes out of Chipotle happy with how the interview went. He’s been unemployed 6 months, and staying with his grandmother to make ends meet. He’s constantly looking—he’s even taking classes at the Job Center on how to write a resume and do interviews.

“I have the interviews, they go great, and sometimes I hear back from them, sometimes I don’t,” he says. “So I guess it’s just really just keeping my head up, and just constantly just grinding, for real.”