Brewing Technology

Cara Technology specialises in process consultancy for breweries. We carry out technical audits of brands, production methods, production activities, quality management activities and other aspects of brewery operations that impact on production including hygiene management and beer loss management.

Every brewery has problems. Some are small, some large. The key to brewing success is an ability to choose which problems to tackle first and to systematically diagnose their causes. With knowledge of the cause, a solution is never far away, and steps can then be put in place to prevent a re-occurrence.

Joined Cara: 2017

Qualifications: PhD Chemical and Material Sciences, Tallinn University of Technology

Hometown: Tallinn, Estonia

Located: Leatherhead, UK

I hold a PhD in Chemical and Material Sciences, and I have gained many years experience working with yeast and all aspects of yeast cultivation processes. These include microbiology and yeast fermentation. I also have performed different chemical analysis using HPLC, UPLC, LC-MS and spectrophotometry.
In 2017, I moved to the UK to join Cara Technolgoy as a Yeast Specialist in the Brewing Technology department.