Focusing on outdoor grilling techniques, this class, held on the 21 Acres Farm, Saturday morning August 24th, brings together the combination of smoking meats with fresh-picked farm produce into a Northwest inspired pizza — all cooked outside in the wood-fired oven.

Fee for "First Apartment Cooking" is $20. Fee for "Smoked Meats" is $49, $39 for 21 Acres members. As a special offer, all 21 Acres students receive a discount in the 21 Acres Farm Market the week after class.