Sampling various foods is one of my many passions and I enjoy trying out different recipes to satisfy the diverse palates of my growing family and sharing my stories from the kitchen table or where I can park my laptop and appetite!...

Thursday, August 31, 2006

My little ones wanted pasta, so I made mini penne with ground turkey in a light cream sauce, and served it with a combination of asparagus and peas that are cooked in broth, and added some stir-fried fresh mini corn from Guatemala. They also had peeled and seeded jumbo red grapes for dessert.

Made naan bread and curry. Spicy! Hubs enjoyed it. Used the breadmaker to knead the bread, followed by cooking it in a non-stick pan. Served with Indian chicken curry and green beans, with a chilled glass of white wine. Thanks jadepearl for your naan recipe!

My first try in chicken pau (or bao, depending on one's dialect preference.)Thank you Connie, and LCOM's intro to Connie's recipe site. at Jo Deli's Forum. Used the direct pau method, and it was very good. Such a wonderful start to my first blog! Thank you Connie!