Layering A Large Square Cake

Good Morning all! I am in the process of planning my 2nd square wedding cake. The 1st one turned out okay, but I had a problem layering the large 14" square cakes. When I went to flip it out, the cake broke. Can anyone give me some pointers or point me to a video or tutorial on how to layer that large of a cake?? TIA!

Now mine is kind of messy as well and I just struggle through it. I'm sure there is a better way! Slide cake off cake board or rack a little so you can line up the far side, tilt the cake up and slide it on pulling the board or rack out as you slide. Told you I struggled through it!! LOL

Partially freeze the cake layers to make them easier to handle. A 14" square may need up to an hour in the freezer. Torte the cake, then leave it in the freezer until you can get a cake board between the layers without tearing them.

To make life easier, you should probably trim off the sticky top of your cake.