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Truffle Parmesan Mashed Potatoes

Thanksgiving in my family is all about quantity and quality, it’s a true marathon.

In order to achieve some semblance of balance and moderation. I like to eat mostly veggies and taste a bit of everything else, while still saving plenty of room for dessert, or that’s at least my game plan going into the day.

So far, I have shared a healthy salad and vegetable side dish. This recipe is one to splurge on. I even added…

wait for it…

BUTTER….and

The true star of these mashed potatoes is by far the truffle oil. I just love truffle oil. I would like to eat everything truffle flavored.

There is a restaurant in Boston (also Washington, DC) and a few more locations that serves a dish served with a truffle vinaigrette. It was the most delicious vinaigrette I have ever tasted. I wanted to bottle it and take it home.

Back to these potatoes. The point is they have truffle oil, therefore they are amazing.