White Wines

Pinot Blanc

Crisp and dry with tart acidity mid palette. Strongly citrus with floral notes. This is our first estate-grown grape wine. Pairs well with grilled veggies and seafood– especially a lobster roll on a hot summer day. 12% ABV

Bubbly Blanc

A sweeter champagne-style wine that tastes refreshing — rather than syrupy– because the bubbles cleanse your palate with every sip. Strong notes of strawberries and grapefruit. Pairs wells with a light dessert course involving strawberries, white chocolate or marzipan. 11.5% ABV

Thamesview White

The acidity of estate grown Pinot Blanc is balanced with a soft residual sugar, resulting in a lovely stand-alone table wine. Also pairs well with creamy cheeses and French herbs (sage, tarragon). 11.25% ABV

Heirloom Apple Wine

You’ll be surprised by the complexity founds in this bottle. Heirloom apples give this rich wine a honeyed nose and warm spicy flavors with a viscous mouth-feel. Pairs with food well, especially pork and chicken and cheeses (especially cheddar). Double Gold, Best in Show – Eastern International Wine Competition 2008 11.5% ABV

Apple Cranberry Wine

A sweet tart delight: tart cranberry nose, sweet apple on the tip of the tongue and a lingering tart cranberry finish. Perfect with turkey dinner, but also stands alone well as a sipping wine.

Harmony Peach Wine

A refreshing Riesling style wine created from hand-pitted peaches and aged in stainless. Delicate, light, and slightly sweet. Great with spicier foods, such as Thai or Caribbean Jerk chicken. 10% ABV

English Style Sparkling Hard Ciders

MacIntosh Hard Cider

Made only from New England’s quintessential fruit, the MacIntosh apple. Sweet and very smooth, this one is meant for true apple-lovers! 5% ABV