BAKE 16 to 18 min. or until mozzarella is melted and casserole is heated through.

Kraft Kitchens Tips

Make Ahead

Pasta can be cooked ahead of time. Cook as directed on package, just until al dente. Rinse pasta, drain well and place in freezer-weight resealable plastic bag. Freeze up to 2 months. When ready to use, thaw pasta by running hot tap water over pasta; drain. Then, use as directed.

Keeping it Safe

Cutting raw boneless chicken breasts into pieces is a slippery task. Make it safer and prevent the knife from slipping by cutting the chicken while it is partially frozen.

This is a very good, filling, easy recipe. Husband really liked it and said it was one to make again. The only thing I added was a bit of freshly ground pepper.

a cook

posted:

11/22/2013

Very easy, good taste and filling! Next time I would boost up the flavor by adding some sun-dried tomatoes.

a cook

posted:

4/23/2013

Entire family loved it.

latester1

posted:

3/15/2013

I have made this several times and my son and I never get tired of it. What I love is that you can cook everything in the morning then heat it up at night!! It's has all the food groups in one forkful.
I did add Mrs Dash Chicken seasoning to the flour. And I used the zesty salad dressing
LOVE THIS RECIPE!!!!

loepkerd

posted:

11/6/2012

Loved it! We used all the Cream Cheese (1/3 less fat) and a little more chicken broth and doubled the pasta for our fam. We love this!!

Bizzylizzy03

posted:

10/29/2012

My son & daughter-in-law recently had twins, so I try to fix a few casserole meals to get them through the week. She absolutely RAVED about this one! So much so, that it has been requested often. Wonderful flavors!

OVHSSOCCERMOM

posted:

10/13/2012

So good!! My 16 year-old daughter is so picky and doesn't like spinach; however she actually enjoyed this recipe very much. I doubled it so we will have leftovers. The cream cheese really makes this creamy and tasty. I will be making this again. Perfect for soccer families!!

Rosiecheex

posted:

8/7/2012

This is a very tasty dish, I made this for my family and they loved it. My kids were a bit skeptical about the spinach but they ate everything on their plate.

actaylor23

posted:

7/16/2012

I made this recipe and like the other recipes Kraft creates, I always add my own seasoning. I used a little more dressing than the recipe called for and it came out perfect. I will make this recipe again. It's great for picky eaters.

natalie.schol

posted:

4/10/2012

I loved this recipe! I would make it again but with and Italian cheese blend instead of mozzarella for a little more flavor!