May 19 Low-Carb Red Cabbage Wraps

Although not typically included on any popular “best of” lists, this superfood boasts several healing properties; it’s anti-inflammatory, full of antioxidants, promotes skin health, and can even help reduce your risk for osteoporosis.

Tonight I kept it light and easy with these amazing four-ingredient red cabbage wraps. Ready?

I grilled my seasoned chicken breast stovetop, then diced and set aside. I thoroughly cleaned my head of cabbage, then carefully removed the leaves one-by-one to avoid any tearing.

I’ve seen cabbage wraps prepared where the cabbage was cooked prior to wrapping, but I chose not to do so since I would be baking my wraps.

I stuffed each leaf with a handful of chicken, onion, and bell pepper, before rolling them up burrito style. These babies baked for about 15 minutes at 350.

I finished them off with cilantro avocado yogurt dressing from Bolthouse Farms with a little Himalayan Pink Salt and that was that! Let me know if you make these, and how you customize your wraps. Enjoy.

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Follow me in my adventures of low-carb eating (much of which is plant-based), marriage, style, physical/mental wellness, and general discovery of my surroundings. I'm fueled by love and authenticity; it is my sincere desire that this will find whomever it needs to find. See something you need? Take it =). Let's all find our happy.