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Clarion’s Dining Insights

Dining Insights is our quarterly newsletter for managers who are responsible for their organization's foodservice and vending operations. For a complimentary subscription send your name, title, organization, and address to us at info@clariongp.com

Lightning doesn’t strike the same place often, but when it does, it can be catastrophic: A person killed; a forest fire started. It’s the same with foodborne illnesses. An operation can get away with careless food handling . . . until they can’t.

The first thing to understand about your on-site service provider’s accounting and financial reporting system is that, as the client, you’re entitled to complete and accurate, comprehensible reports, provided in a timely manner.