All posts tagged: foodporn

Two days ago Otto’s Burger opened up just around our street, so it was about time to check it out! A lover of sixties and industrial design, I fell in love with the raw architecture of this place: run-down walls, copper pipes and academic chairs. It seems most burger diners opening in Hamburg lately bank on the retro charm. However, it’s not the interior deciding about the quality of this place, of course, but the burgers. They were good. No more, no less. The taste of my Mixed Vegetarian Burger was well adjusted. I especially loved all the beetroot on it. All in all, it was yummy but not too special. The “normal” fries (unfortunately they didn’t have sweet potato fries in the afternoon) were pretty solid, though. Homemade, crunchy and salty. That’s how I like them. As Otto’s Burger has just opened, I suppose they yet have to warm up a little. I’ll give them the time they need. Because I love burgers way too much. And this place is literally just around the corner. …

Goal! Goal! Goal! What the….? Okay,that was pretty awesome. It was 10 o’clock in the night when Germany faced Brazil in the World Cup and I had felt astonishingly tense in advance. To draw the line back to food: I came home quite late due to the scoring, was craving for some food and promised my body: “You’ll get a biiig stack of pancakes in the morning.” I kept that promise. These pancakes are glutenfree, full of protein and if you want also vegan. The recipe 2 eggs (or flax-eggs if vegan) 1/2 cup of almond milk (or any other milk substitute) 1 tsp of hemp protein powder (mine is from Govinda) 1 cup of soy meal 1 cup of buckwheat meal coconut oil Stir the eggs (or flax-eggs = 1 tsp flax seeds and 2 tsp water) in a mixing bowl, then add the milk. Now mix hemp powder and meal into it little by little so that you get a thick creamy batter which won’t go runny in the pan. Warm up a pan on a medium …

It’s a rainy day today in Hamburg, so this morning called for some energy to spoon. All the power in the world is in this cup, believe me! Recipe: 200g de-frosted berries (I had strawberries, cherries, rasberries and blueberries) 1 banana 1 apple tsp maca powder tsp chia seeds some fresh mint Off you go to the blender, delightful bliss! Hope you have a sunnier day wherever you are…