The Bison Sliders from Fossil Farms are 94% fat free, and if you are worried about letting down your taste buds for the sake of your waist line, these are definitely worth a try. Along with the deep and distinctive flavors you expect from Buffalo, Southwestern spices and Chipotle Chilies are also at play here. This Tex-Mexican twist opens your sliders up to a whole new genre of toppings and condiments, guaranteeing an interesting dinner. Bison is best grilled to medium-rare to ensure that all of the meats natural juice and flavor stays where it belongs; between your buns.

All of our gourmet sliders are 100% All Natural using the highest quality game and specialty meats that are humanely raised without the use of antibiotics and/or growth hormones.

Our burgers are processed and produced in our local USDA facility to ensure the utmost care and quality.

Sliders are packaged in:

28 patties per bag | 3 bags per case | 84 count

Sliders are 1.75 oz each and approx. ¾ inch thick

For the juiciest burger packed with flavor!

Sear both sides of your burger(s) on high heat then roast to temperature of your choice.

We recommend cooking Buffalo | Bison medium rare or less for optimal flavor!

Rare

120° - 125°

Medium - Rare

130° - 135°

Medium

140° - 145°

Medium - Well

150° - 155°

Well Done

130° and Above

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