Tag Archives: #snacks

Methi puris — crispy and tasty puris made with fenugreek or methi leaves. It is a very traditional snack from North India. A mild bitterness of methi leaves gives a good flavor and taste to the puris. It makes up for a good evening snack with a hot cup of tea especially during winters, when

Palak pakora is a quick snack recipe made from spinach leaves or palak, gram flour and spices. It goes well with a nice cup of hot tea/coffee on a rainy day or during winter. Spinach leaves has got lot of health benefits and is available in plenty during the winter days. Spinach is rich

Schezwan dosa is a very tasty and spicy dosa and a fusion of the south indian and indo chinese cuisine. It is very easy to make and simple too as the dosa is filled with stir fried vegetables and schezwan sauce. This dosa is also filling and healthy with the goodness of vegetables added to

Veg pizza – a delicious pizza recipe made with a mix of vegetables. This is a quick and easy pizza recipe made with readymade pizza base, pizza sauce, vegetables, herbs and cheese. Pizza is a yeasted flatbread typically topped with tomato sauce and cheese and baked in an oven. It is commonly topped with a

Corn chaat is a healthy and tasty snack made with corn kernels, onions, tomatoes and spices. It is also very easy to make as it does not need any elaborate cooking to be done. Sweet corn kernels is a wholesome cereal food which is easily digested. It is a powerhouse of antioxidants useful in preventing

Black urad dal sundal is a very healthy snack made with whole urad dal. It can be had as a teatime snack or anytime snack. Urad dal is very easy to digest and a good source of protein and iron. This sundal makes up for a great snack and as a perfect offering to God.

Poha is a popular Maharashtrian breakfast dish made with flattened rice (poha) and onions. It is also had as a teatime snack. Poha is a maharashtrian word for flattened rice and kanda for onion. There is another version also for making poha with onions and potatoes. It is called as kanda batata (potato) poha. This is one

Pakoras are classic and popular snack enjoyed all over India. Baingan pakora or brinjal fritters is a tasty teatime snack made with brinjals which is not only easy but simple to make too. It is best served hot with a cup of tea and spices added to it gives a good taste. Rice flour when

A sandwich is a food consisting of vegetables or sliced cheese between slices of bread or any dish wherein two pieces of bread serve as a wrapper. Sandwiches are widely popular in Indian households and is served warm or cold as desired. They are best served with coriander chutney, mint chutney or tomato ketchup along with a

Masala idli is a quick South Indian snack recipe made with idlis, onions, tomatoes and mixed with spices. It makes up for a great meal for lunch box too. Masala idli is not only a healthy and delicious breakfast dish, but also a good twist to the regular plain idli. There are variety of recipes that can

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