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Legal

Please be aware that we may collect your data as a website but this will not be used in any way. It will not be shared with any third parties and you can request to have your information removed at any time.

Please be aware that some posts may contain affiliate links and I may receive a small amount of commission or I was gifted the item to review.

Admin

Overnight Cake In A Jar – Toffee Apple

Overnight Cake In a Jar is a different take on Overnight Oats. If you don’t know what overnight oats are then, you have clearly never dieted!

The idea is to layer oats, yoghurt and fruit (fresh or frozen) and leave it in the fridge overnight. I have never layered mine though as the oats are usually still chewy. I’m a mix and top kinda gal.

Overnight Cake In A Jar is the same concept but with a slight twist. It doesn’t use oats and you can layer it without worrying about chewy oats.

As you may be aware, I am gluten free so I have to be careful with cereals. Gluten Free cereals can be a little….. Solid. The one I use for this has a tendency to absorb a litre of milk and still be a bit tough. That’s why I knew Overnight Cake In A Jar would work.

I’m glad it did as this is now one of my absolute favourite breakfasts.

This variation is Toffee Apple but you can play around with different flavour combinations easily.