Tea Brewing Instructions

Water Quantity: 220 ml

Temperature of Water: 90°C – 95°C

Tea Quantity: 4 gm of ‘Melody of Yiwu Mountain’ Pu-erh Tea Cake

Steeping Time: 4-5 minutes

Taste, Flavor and Aroma Profile

Melody of Yiwu Mountains gives you the feeling of pleasant bitter taste, robust smoky flavor like lightly smoked lapsang souchong or keemun tea and a hint of dried fruit like aroma. These robust smoky flavor and dried fruit like aroma will create a sensational lingering aftertaste and leave you an impression of having a real cup of tea.

It is the premium variety of tea which is made following a complex manufacturing process. Quality, taste, flavor and aroma profile of Puerh Tea improve along with age like the finest quality wine. This Yiwu Mountain aged raw Pu-erh Tea Cake is made from the older leaves of Large Leaf variety Camellia Sinensis Plants grown on Yiwu Mountains, Yunnan Province.

Apart from its complex production process, this tea is said to have some amazing weight loss properties. It contains high level of polyphenols and some beneficial micro-organisms produced during the long natural fermentation process of the tea.

Melody of Yiwu Mountain Pu-erh Tea Cake

9.8

Tea Quality

9.6/10

Taste, Flavor & Aroma

9.7/10

Whole day tea

10.0/10

Tea Authenticity

10.0/10

Packaging Quality

9.6/10

Pros

Original made in Yunnan, China

Aged raw puerh tea cake, 2010 make

Pleseant bitterness, smoky flavor and fruity aroma

Contains great weight loss properties

Contains high amount of polyphenols

Vintage tea brand

Proper packaging

Competitive price

Cons

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