Preheat oven to 400 degrees and spray a muffin pan with non-stick spray.

In a medium sized bowl whisk the dry ingredients together. In a small bowl whisk the wet ingredients together. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not over mix. Pour the batter, about 1/3 cup, into the prepared muffin pan. Bake for 10 minutes or until it springs back when gently pressed. Allow to cool for a few minutes.
Makes approx 12 regular sized cupcakes.