Ingredients

Method

Put everything into a food processor and add the olive oil until you reach the consistency that you desire.

Serve with your favourite grilled flat breads, as a side to a salad or a sandwich filling. Enjoy!

Foodie Fact: Houmous is the English spelling of hummus, which means ‘chickpeas’ in Arabic. It is widely eaten throughout Israel, Palestine, Jordan and Syria as a staple food, part of every day meals. Houmous is high in vitamin C and iron.