About Freshly Completed

April 24, 2013

Glazed Salmon with Broccoli Rice

Easy, delicious, quick to adapt to be gluten free (just make sure you use gluten free soy sauce).

I thought the salmon was really yummy this way. The kids really liked it, too.

The "broccoli rice" I thought was a little strange. But I guess true to it's description-- it was rice with broccoli in it. We served it with some yummy corn on the cob and it made for a really yummy meal.