B&M Brown Bread in a can is customary New England bread. The dark color and
sweetness comes from the molasses. Interestingly enough, to make the brown bread
the cans are filled with batter and steamed for three hours at atmospheric
pressure. The cans are then sealed. That explains why when you open your can of
brown bread, it’s moist and delicious. It is a healthy alternative to other
breads and it will leave your family asking for, “seconds!” Some New Englanders
prefer to have it at breakfast time. They will fry B&M Brown Bread with some
butter and serve with eggs. The most traditional way to serve Brown Bread is to
have it with B&M Baked Beans!