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"My partner George has a theory that all food either follows the rule of the sandwich, which is shit between two pieces of shit, or nachos, which is shit piled on top of shit. Well, we thought 'What would accomplish both?'" — Justin Warner, one of the chefs (and foie gras doughnut-makers) at Do or Dine, on the thinking behind his restaurant's dumpling nachos. [Fork in the Road/VV]