Lebanese Roasted Chicken and Potatoes

Ready in just 30 minutes, your whole family will love this cinnamon-scented Lebanese Roasted Chicken and Potatoes. A fast and and easy sheet-pan dinner recipe!

Growing up, it wasn’t uncommon to eat roasted chicken at least 2 or 3 nights a week. Easy, versatile and hands-off, it’s really hard to mess up and is always a crowd pleaser.

For a fast weeknight dinner, I like to roast chicken in pieces so that it cooks in 30 minutes or less. To turn it into a sheet pan supper, my favorite Little Potato Company creamers are added before everything is tossed in olive oil and my Lebanese All-Purpose Spice Blend.

Scented with cinnamon, nutmeg and all-spice, the entire house will smell heavenly as the oven begins to heat the chicken. While dinner is in the oven, you’ll have just enough time to throw together a quick Lebanese salad. Before you know it, a healthy and delicious dinner will be on the table.

Your fork is waiting.

Lebanese Roasted Chicken and Potatoes

Course: Entree

Cuisine: Lebanese

Keyword: chicken dish

Prep Time: 10minutes

Cook Time: 25minutes

Total Time: 35minutes

Servings: 4

Calories: 587kcal

Author: Liz DellaCroce

Ready in just 30 minutes, your whole family will love this cinnamon-scented Lebanese Roasted Chicken and Potatoes. A fast and and easy sheet-pan dinner recipe!

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About Liz Della Croce

Liz is the founder and creator of The Lemon Bowl. With an emphasis on healthy eating and living, Liz’s recipes and food photography have been featured in various publications including the cover of Women’s World magazine, Good Housekeeping, Shape, Real Simple, Cosmopolitan, Food Network Blog, Huffington Post, TODAY Food, Foodgawker and The Cooking Channel. Read More…

I love Lebanese food! This looks delicious! I like how it only requires the minimum amount of work to come up with a hearty and complete meal. It’s perfect for the busy days, or lazy days in general, lol.