Details

Preparation

Step 1

Peel the celery and potatoes, dice them. Heat some oil in a saucepan and fry the cubes.

Step 2

Once the vegetables have browned, cover with hot water, milk and salt, and cook (15 min or less). Once the vegetables are cooked, blend into a soup, adjusting the consistency to your liking by adding or emptying some water (it's a good idea to drain the excess water before blending, adding back it gradually).

Step 3

Add the foie gras and blend into the soup, taste and adjust the seasoning. You can keep some foie gras for presentation.

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