Wingstop – Albuquerque, New Mexico

During his illustrious NFL career Dallas Cowboys quarterback Troy Aikman passed for 32,942 yards and 165 touchdowns. What it seems he can’t pass is the opportunity to add to his wealth by endorsing mediocre products. How else can you explain the marketing campaign touting Aikman as their “biggest fan?” Maybe he did receive one concussion too many during his playing career?

Whatever the case, it appears the future Hall of Famer may have fumbled on this one. Sure Albuquerque is in the northernmost portion of the Chihuahuan desert but that’s no reason chicken wings and legs should be so wrinkly dry. The menu claims the garlic parmesan wings are “worth wrecking your breath for” but what really wrecks this offering is the dust bowl sized dousing of parmesan. Even cheese lovers might pass on the garlic parmesan wings while garlic enthusiasts are left wondering where the garlic is. Slightly better are the Hawaiian barbecue wings, a gooey, sticky mess sweetened with pineapple and honey. Your wings are served with bread rolls–no butter, just the rolls.

There are several sides on the menu, but if they’re anything like the bourbon baked beans, we’ll pass. These beans were nearly as dry as the wings and that’s saying something.

Wingstop
4400 Wyoming, N.E.Albuquerque, New Mexico
(505) 275-9464

LATEST VISIT: 3 July 2004# OF VISITS: 1RATING: *COST: $BEST BET:

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About Gil Garduno

Since 2008, the tagline on Gil’s Thrilling (And Filling) Blog has invited you to “Follow the Culinary Ruminations of New Mexico’s Sesquipedalian Sybarite.” To date, nearly 1 million visitors have trusted (or at least visited) my recommendations on nearly 1,100 restaurant reviews. Please take a few minutes to tell me what you think. Whether you agree or disagree with me, I'd love to hear about it.