With distinctive characteristics that set them apart from other pears, the Bosc variety have a crunchy yet tender flesh, and a sweet-spiced flavor. A common misconception is that these need to be peeled or cooked before being eaten, and that's simply not true. Those who have not tried a Bosc would most likely be surprised -and- pleased that the brown skin hides a delicious, spicy and slightly firmer flesh. Cascade Crest Organics - WA