Vegan Duck Salad

Sometimes, a good salad is all I want for my lunches. Especially when the weather is right for some good, cool salad. Lamyong Golden Duck is ideal for that style of salad as it adds bulk to a fresh salad without being greasy.

I actually thought I posted this recipe when I did the review for Lamyong Golden Duck. Apparently, I didn’t because one of my followers on Twitter asked for the recipe this morning after seeing the photo of it. Sorry for the delay and thanks Troy for drawing my attention.

Method:
• Once the Golden Duck is cooled, tear it apart.
• In a salad bowl, combine the spinach, cherry tomatoes and red cabbage. Add the duck.
• Mix together the oil, lemon juice and salt and drizzle over the salad. Enjoy!

I have never, ever had real duck in my life actually but this stuff, this golden duck thing is really good. Being a frozen product, it is just the right size for us. I am a salad-maniac so it would be weird if I didn't test it in a salady environment :)