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I have been on an egg kick this Easter and with the success of the bacon guacamole deviled eggs I could not help but think of other flavours to use in deviled eggs and of course one of my first thoughts was of buffalo chicken deviled eggs! You really can't go wrong with buffalo chicken anything and I really liked the sound of combining chicken and egg in a tasty buffalo chicken deviled egg appetizer! The recipe for these deviled eggs could not be easier with a chicken and egg 'salad' with mayonnaise and finely diced carrots, celery, onions and a bit of blue cheese. Once everything is mixed up you just add some buffalo hot sauce, stuff the hard boiled eggs and you are all set to impress at your Easter, or other, get together!

Serve with carrot and celery sticks for additional snacking pleasure and garnish with extra hot sauce and crumbled blue cheese.

Buffalo Chicken Deviled Eggs

Prep Time: 15 minutesTotal Time: 15 minutesServings: 6

Truly devilish deviled eggs with all of the flavours of buffalo chicken wings!

ingredients

6 eggs, boiled, cooled, peeled, and cut in half

1 tablespoon mayonnaise or ranch dressing or Greek yogurt

2 tablespoons buffalo wing hot sauce

1/4 cup chicken, finely shredded or diced

2 tablespoons carrot, finely diced

2 tablespoons celery, finely diced

1 tablespoon onion, finely diced

2 tablespoons blue cheese, finely crumbled

directions

Scoop the yolks out of the egg halves, mash them and mix with the mayonnaise, hot sauce, chicken, carrot, celery, onion and blue cheese.

Place a tablespoon of the mixture back into the holes left by the yolks in the eggs and serve garnished with extra blue cheese, hot sauce and parsley.

Thanks for sharing this recipe. I never thought of this combination, but I bet it would be good. If you get a chance stop by my blog Recipe for Life and check out some of my family favorite recipes at: http://deborah-bateman.blogspot.comBlessings,Deborah H. Bateeman-Author

Honestly Kevin, You sound like a Southerner! Your recipes (all of them) are absolutely delicious, not to mention that a lot of them suit our Southern taste to a T! I was looking for something to make for basketball playoffs...well, I have already eaten several of these Buffalo Deviled Eggs and the games don't start for several hours.

I can not wait to try these. What a great recipe.We're having a party at Tumbleweed Contessa - Saturday Dishes and this would be a great addition. Hop on over and share it there. http://www.tumbleweedcontessa.com/blog/easter-sunday-favorites-saturday-dishes/

I made this recipe yesterday and there wasn't one unhappy mouth at the dinner party. My husband finished off the last of the eggs for breakfast. The bomb of a recipe. Making more today. Thanks for the recipes.

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About Me

I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.