Category: Breakfast

Use 1 tablespoon of ground coffee per 2 cups of water. So I have a 12 cup drip pot and I use 6 tablespoons of grounds. This is true for all coffee types as well, basic and flavored. Also, I know it can be hard, but if you can let the coffee settle for 3-5 minutes after brewing, it is so much better.

Pocket Pastries, or Hand Tarts, are one of my favorite breakfast items. They are simple to make and you can please almost everyone using 1 simple recipe. This recipe will focus on the sweet variety […]