David Burke Prime is the classic New York steakhouse set amid the excitement of one of the world's largest casinos, Foxwoods. Vibrant and vast, Prime features classic and creative preparations of the world's finest steaks, aged in an on-premises patented salt-brick aging room, as well as seafood, chops and more. With a supremely-stocked 3,000-bottle wine tower and attentive and knowledgeable service, Prime will ensure that you score and 'A' on your beef exam.

Prime was designed by the Friedmutter Group of Las Vegas and Atlantic City, with an aging room of walls lined in imported pink Himalayan rock salt. This state of the art aging room allows meat, hand-picked by Executive Chef Pedro Avila, to age longer and enhances its flavor.

Guests have many options when it comes to relaxing over a delicious meal: they can sit close to the casino floor and watch bustling passersby. Should they wish for a more intimate setting, the back of the restaurant provides a quiet respite from the busy casino. Or, social butterflies can settle in at the bar and sip a cocktail, beer, or a glass of wine from one of the 3,000 bottles housed in the stunning 35-foot tall wine tower that rises up three stories.

The 13,000-square-foot steakhouse features warm pink and red tones and glass artworks than lend an organic feel to the space. The walls are covered in thousands of tiles of pink Himalayan rock salt - the same salt that lines the dry aging room, adding a warm glow to the restaurant.