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Spanish Vegetables

45

I had this with brown rice for lunch today. In addition to all the vegetables, I tossed in a handful of green peas as well and garnished the dish with some parsley. It made a very filling meal and a tasty one too! Thanks, Karen!

I haven't tried this recipe, but I do want to point out to Karen that Spain and Mexico are actually two very different places with very distinct cuisines. The terms Spanish and Mexican are not interchangeable when it comes to food.
Just wanted to let you know, it may be considered offensive to some.