Wednesday, May 18, 2011

Peels - NYC

This is the restaurant you want to brunch at on the weekend. The poached eggs on biscuits with sausage gravy may be heavy, but it's worth it, every last bite. The dulce de leche banana doughnut (a special that day), well just look at the photo, ridiculous. You can build a biscuit - load on scrambled eggs, bacon, ham, avocado. Fun times at Peels.

Upstairs and downstairs is completely packed with mostly hipsters / young families. Outside on Bowery is quite the scene as people wait for tables, and a disheveled designer Betsy Johnson stumbles by.