At La Perla, Peruvian chef Carlos Accinelli who learned his trade in the kitchens of Lima and Spain at the Michelin-starred Basque restaurant, Arzak, works closely with owner and manager Roberto Carrascal to ensure the menu gets a facelift as regularly as the petite diner’s stylish interiors. There’s no shifting the stars of the show though. Neither the classic Ceviche Corvina (sea bass ceviche) or the Lomo La Perla, a sirloin steak served with a Roquefort-laced sauce served on a bed of creamy mushroom rice, are showing signs of going out of fashion any time soon.