By Hand: A Dinner at the Pottery with Sarah Owens

Join us for family-style lamb dinner with our friend and celebrated baker, Sarah Owens. We'll be hosting at our tucked-away workshop in Marshall, NC -where all of our pots are produced.

Sarah owns BK17 Bakery in New York and teaches workshops worldwide on leavening, fermenting, and horticulture. She also authored the James Beard award-winning book, Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More. We're hosting her as part of a traveling dinner series, By Hand, featuring Sarah's food alongside ceramic artists across the country, and also to celebrate the release of her latest book, Toast + Jam.

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East Fork is a ragtag bunch of weirdos in the Blue Ridge Mountains who think that being kind and doing good in your community should be a business's number one priority. And we make a lot of really beautiful pottery.

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