Additional Information

Finally, a simple solution for those who don't have the time to make demi-glace, but require it for recipes that call for a rich, brown stock.

Our duck and veal demi-glace is made using a traditional recipe of duck and veal bones, plenty of aromatic vegetables, water and wine. There is no flour, gelatin or salt added.

The secret ingredient is time: the gelatinous texture and rich flavor is the result of 48 hours of slow-cooking and reduction.

You'll be amazed at the body and richness our demi-glace gives your sauce. It's a staple that you'll want to have on hand in your freezer all the time—right next to the duck fat.

Just the facts

100% natural

Bones from humanely-raised ducks and veal calves

Slow-cooked in small batches for quality

Rich, concentrated flavor

Silken texture

Freezes beautifully

Gluten-free

Contains alcohol

Product of USA

1 month shelf life / see expiration date on package

Use demi-glace as a base for your favorite meat sauces, stocks, soups and braises. For a delicious pan sauce in minutes, sweat some chopped shallots in pan-drippings, add fresh herbs and deglaze with demi-glace. Add a small knob of black truffle butter to finish. Delicious!

Our Demi-Glace

Like everything from our kitchen, demi-glace is made using all-natural ingredients and traditional techniques. We extract all the flavor and nutrients from duck and veal bones by slow-cooking and reducing them with wine and aromatics. The result is a magic elixir that boosts flavor in sauces, soups and many other dishes.

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