Chinese Recipe : Sesame Chicken Wing

Ingredients:

1/2 c. soy sauce

1 garlic clove, minced

1 whole lemon, unpeeled and thinly sliced

1/2 tsp. sesame oil

3 tbsp. rice wine or dry sherry

2 tbsp. honey

1/2 tsp. sesame seeds

Directions:

After separating wing sections, place wings on wire rack and place rack on broiling pan and bake for 1 hour. You may also deep fry wings; fry 5 to 6 wings at a time. Fry wings until wings are golden. Allow wings to drain on paper towel.