sandwiches

Prague ham and smoked potato

69,– 1, 3, 7, 9, 10

A combination of classic root vegetables in various textures that remind you of cobblestone streets of Prague. Cucumber jelly, celeriac spirals and pea sprouts lightly enhance the taste of smoked ham and potatoes. A real bonfire in the city centre.

Goat cheese wrapped in ash with beetroot

74,– 1,7

A classic combination in a modern presentation, where hay is burnt and the ash is used to wrap the goat cheese. Together with balsamico caviar and beetroot spread this sandwich connects us with the nature.

Hawaii Poke

74,– 1, 3, 4, 11

Our Hawaiian poke does not come in a bowl, nevertheless it tastes as fresh as its original version. It does not include raw fish, as it would in Hawaii, but this is substituted with fresh cucumber roll sprinkled with nori crumble and sesame, laid on an avocado mousse and mango mayonnaise.

Chicken with peach

56,– 1, (3), 7

A dish commonly laughed at, but still loved among the Czech people – chicken with peach on top. In our version, the chicken is first soaked in a 4 % salt solution, so its flavour spreads throughout the whole meat. It is then roasted and torn up into small pieces, which are combined with peach jelly.

Egg

56,– 1, 3, 7, 10

Egg spread, without a doubt, cannot be excluded from any Czech menu. Again, we tend to use various textures of this basic meal ingredient, therefore this sandwich contains chive oil, yolk emulsion, the yolks themselves and mustard. With the addition of cucumber jelly and salt, you can enjoy this unforgettable snack experience.

Turist

69,– 1, 3, 7, 8, 9

As for our shop being frequently visited by tourists, we decided to create a sandwich where perhaps each of them would find something from their motherland. Czech salami, being the primary component, is accompanied with pickled shimeji mushrooms, cream cheese and demi-glace jelly topping caraway seeds macaron.

Kulajda

74,– 1A, 3, 7, 10

smaženka

89,– 1A, 1B, 3, 7, 10

canapés

Prague ham and smoked potato

41,– 1, 3, 7, 9, 10

A combination of classic root vegetables in various textures that remind you of cobblestone streets of Prague. Cucumber jelly, celeriac spirals and pea sprouts lightly enhance the taste of smoked ham and potatoes. A real bonfire in the city centre.

Goat cheese wrapped in ash with beetroot

44,– 1,7

A classic combination in a modern presentation, where hay is burnt and the ash is used to wrap the goat cheese. Together with balsamico caviar and beetroot spread this sandwich connects us with the nature.

Hawaii Poke

44,– 1, 3, 4, 11

Our Hawaiian poke does not come in a bowl, nevertheless it tastes as fresh as its original version. It does not include raw fish, as it would in Hawaii, but this is substituted with fresh cucumber roll sprinkled with nori crumble and sesame, laid on an avocado mousse and mango mayonnaise.

Chicken with peach

34,– 1, (3), 7

A dish commonly laughed at, but still loved among the Czech people – chicken with peach on top. In our version, the chicken is first soaked in a 4 % salt solution, so its flavour spreads throughout the whole meat. It is then roasted and torn up into small pieces, which are combined with peach jelly.

Egg

34,– 1, 3, 7, 10

Egg spread, without a doubt, cannot be excluded from any Czech menu. Again, we tend to use various textures of this basic meal ingredient, therefore this sandwich contains chive oil, yolk emulsion, the yolks themselves and mustard. With the addition of cucumber jelly and salt, you can enjoy this unforgettable snack experience.

Turist

41,– 1, 3, 7, 8, 9

As for our shop being frequently visited by tourists, we decided to create a sandwich where perhaps each of them would find something from their motherland. Czech salami, being the primary component, is accompanied with pickled shimeji mushrooms, cream cheese and demi-glace jelly topping caraway seeds macaron.