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123 biscuits

This is one of those really simple, quick and easy recipes when you need to bake something without much preparation, and definitely without a shopping trip. It’s very easy to double, triple and so on, because it’s one of those proportional recipes: 1 part caster sugar to 2 parts butter to 3 parts self-raising flour. Easy.

Ingredients (for 15 biscuits)

50g caster sugar

100g butter or margarine

150g self-raising flour

Method

Preheat the oven to 160C. Line two baking trays with parchment.

Place the butter in a mixing bowl and beat to soften. Add the sugar and beat well.

Add the flour and beat until you have a fairly dry dough.

Roll pieces of the dough into balls around the size of a walnut and place on the baking trays.