Friday, May 22, 2015

Hi everyone! Today’s recipe is a delicious dessert that can be eaten as breakfast as well, and it’s also in the healthier side for desserts, so if you are on a diet, and can’t give up a delicious looking Doughnut, these babies are exactly what you need!

Ingredients:

½ C Whole Wheat Flour

½ C Oatmeal Flour

⅓ C sugar

¼ C + 1 T Milk

¼ C Plain Lowfat Yogurt

2 T Coconut Oil

1 Egg

1 Tsp Baking Powder

¼ Tsp Nutmeg

Pinch of Salt

2 Tsp Vanilla Extract

To Glaze:

+⅓ cup Melted dark Chocolate

Preheat the oven to 350ºF (180ºC)

Whisk the egg with the milk and vanilla extract, set aside for a minute.

In a large bowl, sift the whole wheat flour, oatmeal flour, baking powder, nutmeg, salt and sugar. Add in the coconut oil and yogurt, combine until you get a breadcrumb kind of texture.

Pour the egg mixture over the flour mixture and stir just until combined. Do not over mix. You will have a thick and rich batter. (if it’s extremely thick, add one more tablespoon of milk!)

Pour batter into your donut pan. And bake at 350ºF for about 8-10 minutes or until cooked.

Donuts should be light golden brown on spring back when you touched.

Let them cool completely before glazing them!

For the Glaze I just melted about ⅓ cup of dark chocolate. Then dip the donut right in the chocolate, tap it to remove the excess chocolate. Decorate with color sprinkles or shredded coconut!