Here you'll find Boise's best desserts made daily in our kitchen, using organic and local ingredients. We're proud to use local pasture-raised eggs, flour from the Palouse, and seasonal fruit from our beloved Idaho and Oregon farmers. We have the finest ingredients and the freshest taste. Also, we don't allow artificial colors or preservatives in our in-house baked goods.

We welcome custom orders, too. Omnivore? Gluten-free? Vegan? We got you covered. If you can dream it up, our highly trained bakery team can probably make it!