The outdoor cookout season is just about here; we can almost taste the flame-broiledness! But, if the warm spring has you drooling to buy a new grill, you may want to hold off just a bit longer as the best grill deals begin in June, and really start smoking in July. Ideally though you should [...]Read Full Article →

When it comes to grilling, people are pretty divided — on one side there are those who prefer grilling with gas, and on the other side there are those who prefer charcoal. One grilling method offers a speedy set-up and convenient and easy cleanup, whereas the other involves playing with fire. It really comes down [...]Read Full Article →

Charcoal Grill Pros Less expensive than a gas grill, from $50 to $450. Deep, smoky flavor. Creates a hotter flame, which can be great for searing meat like steak. Offers the thrill of playing with fire. Cons Coals must be lit with a chimney starter or lighter fluid. Heat can be challenging to control. Coals [...]Read Full Article →

By Meathead “Gas or Charcoal”? The most frequently asked question since “Chicken or Egg?” The flame war between charcoal grill purists and gas grill hotheads burns brighter than the debate between Mac and PC users. You should read some of the slop slung on the barbecue message boards. On second thought, don’t. Let me try [...]Read Full Article →