A Talk and Nosh at Hevreh in the Berkshires

July 21, 2017 @ 11:00 am - 12:00 pm

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King Solomon’s Table is being called the most ambitious work of Joan Nathan’s career. Join the author, TV, and social media star for a discussion of this recently published book: a global culinary expedition that nods to King Solomon’s reported love of cultural discovery. The stops on Nathan’s new Jewish food tour include Yemen, Italy, India, France, Mexico, and El Salvador to name a few. No matter where she takes you, you’ll find fascinating historical details and mouth-watering recipes. Join us for a fascinating culinary adventure including a light lunch featuring recipes from the book. Reservations required, please go to hevreh.org for registration.

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About

Joan Nathan is a frequent contributor to The New York Times and other publications. She is the author of eleven books, including Jewish Cooking in America and The New American Cooking, both of which won both James Beard Awards and IACP Awards.