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Spunk and Flair.

Her Happy Bubble.

After a two-year hiatus, Czjai (pronounced as 'see-jay') rekindles her love and passion for writing with The Rebel Sweetheart.

Czjai refers to this blog as her 'happy bubble' - where she lives her dream of becoming a writer, chronicles her life as a wife and mother, spreads the love for makeup and Kpop, UFC and mixed martial arts, documents her food and travel experiences, and shares useful bits and pieces of information on health, home, and life in general.

Be water, my friend - as Bruce Lee would say. Here's hoping you enjoy your stay at The Rebel Sweetheart.

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Created on 12.01.11.

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5.26.2012

Foodie Goodie | Maja Blanca.

I had a can of corn kernels sitting on top of my fridge for quite some time. I've been meaning to make some maiz con yelo out of it, but because I'm too lazy to shave ice, that idea didn't quite materialize. I found this One-Step Maja Blanca Mix at the supermarket and opted for this one instead.

The only thing you need to do is dissolve the mix in water and bring it to a boil with continuous stirring. When the mixture is thick enough to cover the entire ladle, then you're done.

The mixture already has tiny bits of corn kernels in it, so using that can wasn't actually necessary. But since I like my Maja Blanca with generous heaps of corn kernel on it, I used it anyway. For something made 'instant', this Maja tasted pretty good. The little man and I devoured this pan in one sitting. Haha!