Fresh, vibrant

and totally delicious 100% premium New Zealand Extra Virgin Olive Oil

Kapiti Olive Oil has for the second time in a row won “Best in Class” for its mild Koroneiki blend in the latest Olives New Zealand annual awards.

Kapiti Olive Oil also scooped two gold, two silver, and two bronze medals at both the Olives New Zealand the Royal Easter Show Awards. These latest medals highlight a 14 year unbroken track record of producing medal winning, world class extra virgin olive oils including “Best in Show”, and now four “Best in Class” awards.

Winning awards demonstrates that our olive oil is consistently world class and it gives reassurance to our customers that they are buying a truly premium product. But the major incentive is that we like nothing better than when customers say "YUM" after tasting our oil.

Our finest olives are picked and expertly blended to capture the distinctive robust and fruity flavours produced from the river silt loam soils of Te Horo, Kapiti Coast. We create extra virgin olive oils that celebrate and make the most of our clean, green temperate climate.