Mid-Autumn 2017 at Yan Ting, The St. Regis Singapore

Team of chefs from Yan Ting at The St. Regis Singapore has outdone themselves with four new snow skin creations this year: Six Coarse Grains Paste, a fragrant Reduced Sugar Green Apple Paste with Macadamia Nut, Green Tea Paste with Almond Flakes, and a decadent, gold-dusted Champagne Truffle with Chocolate Paste wrapped in a black sesame skin.

Guests can also consider their lavish premium gift sets: the Eight Treasures Assorted Snow Skin Mooncakes Premium Gift Set is available at $188 with Perrier-Jouet Grand Brut champagne and two limited edition flutes, or the Four Traditional Baked Mooncakes Premium Gift Set ($188 with champagne, $168 with premium-grade Pu-Erh tea and teapot set).

What started out as just something fun for Jasper has developed into a passion for food over the years. Always having weird urges to take pictures of other diners’ food, he is used to being forcefully restrained by dining companions, but has yet to have security called on him. Jasper is open to all sorts of cuisines and dishes, and is always on the lookout for a good meal or deal.
To him, an ideal restaurant is one that combines good food, friendly service and a warm ambience. "Food is all about the dining experience."