This book is all about indulgence, ingredients and ideas, but most of all it’s about exciting flavors. Written by experienced food writers who always have a tub of homemade ice cream in their freezer, the book lets you in on a secret — making homemade ice cream is easy!

The authors show how you can use an inspired range of luxurious ingredients to create classic favorites and new flavor combinations. There are over 80 ice cream recipes for all occasions — from dinner parties to children’s parties, afternoons in the garden to rainy days under the quilt. Full-color photos.