Directions

Preheat broiler on high with oven rack about 6 inches from source of heat; brush rimmed baking pan with 1 tablespoon oil. Brush both sides of onion rounds with 1 tablespoon oil; place in single layer on prepared pan. Broil 5 minutes.

Note from the Dietitian

This salad packs in the nutrition with watermelon and leafy greens. This recipe contains 12g fat (58% of total calories) and 5g saturated fat (24% of total calories) per serving. The Dietary Guidelines for Americans recommend limiting saturated fat to no more than 10% of total daily calories. Limit saturated fats in other daily meals as part of a balanced approach to a healthy diet. Consider serving with a carbohydrate-based side or using this dish to balance higher carbohydrate meals in order to manage carbohydrate intake to about 60-70% of your daily caloric intake.