5.Bee-freehoney: With growing concern about Colony Collapse and the resulting increase in honey sourced from China, food companies are now making bee-less honey from fruit-based formulations (Bee-free Honee from apples).

6.Premium toppers: Expect more savory sauces and dressings that boost the nutritional stats of salads, pastas and other entrees (Bean Good pasta sauce, Tru Table citrus and chia seed dips). This trend may also go sweet with calcium rich chocolate and caramel sauces and high protein cake frosting.