Recipes: Chef Chad Vetter’s Babci’s American Chop Suey

City Tap House University City‘s executive chef Chad Vetter: This is a recipe from my Babci, which she mailed to me to share. This dish and stuffed cabbages was what she made when we would go over for dinner, which I always loved. Enjoy my Babci’s American Chop Suey!

Chef Chad Vetter’s Babci’s American Chop Suey

Servings: 4-6

Ingredients

½ lb Elbow Macaroni

¾ cup Yellow Onion

chopped 2 cloves garlic

minced 1 Green Bell Pepper

chopped ½ cup Butter

1 cup Button Mushrooms

sliced ½ cup Flour

1 ½ TB Kosher Salt

1/8 tsp Black Pepper

1lb Ground Beef

2 cups Tomatoes

Instructions

Cook macaroni until just done.

For the sauce, saute onion, garlic and green pepper in butter for about 5 minutes, until just softened.