It’s true, although fluffy and GF usually never go together, they do today, with this fluffy gluten free pancakes recipe! The hubby wanted pancakes last Sunday (crepes actually) and all the mixes I had been trying we all used up or thrown out – you GF’ers know what I mean. None were out of the park, I had made reg pancakes since a kid, so I wung it with GF flour, and it worked.

I had plate pictures but they were half eaten before I could get the camera to it, thus this one is from the griddle…

Here it is: (can be doubled)

Fluffy Gluten Free Pancakes Recipe:

3/4 cup gluten free flour (no pea or beet fiber)

1/2 tsp baking soda

1/2 tsp baking powder

1/8 tsp salt

1/3 cup cane sugar

1 egg + milk to fill to 1 cup

mix powder together

mix wet together

add wet to dry

add milk a little at a time if batter too thick

for crepes, thin batter even more and spread out once poured onto the griddle.