Diets

DIY

Roasted Trout with Avocado-Mango Salsa

This is a basic recipe for roasting fish – quick, easy, and simple. The salsa is made with canola oil because its neutral taste doesn’t overpower the natural and vibrant flavors of the mango and avocado. You can also use the salsa as a dip or to add extra flair to other entrees. This dish tastes fantastic served with black beans or brown rice.