Ingredients

Instructions

Rehydrate the figs by placing them in a pot with just enough water to cover them, and bring it to a boil.

Reduce to a simmer and cook for about 5 minutes. Drain and set aside.

Preheat oven to 350°F

Bring the sugar and water to a boil. Add the walnuts and continue to cook until the water is evaporated. There should be no liquid pooling at the bottom of the pan, but instead a nice coating of syrup on the walnuts.

Spread on baking pan lined with either parchment or a silpat. Sprinkle with salt.

Baking for about 10 minutes, until walnuts are dry and crispy. Set aside.

To assemble:
Place a few crumbles of blue cheese on a cracker. Place a slice of fig on top, and finish with a candied walnuts. A drizzle of honey and a baby arugula for garnish is optional.