Blackberry Fruit Jellies

Sep 16, 2010

Like jellybeans for grown-ups, these gels have soft centers and crisp shells. This recipe is for blackberry gels. (Or, try this recipe for lime gels.) This recipe is courtesy of Jen King and Liz Gutman of Brooklyn-based Liddabit Candy.

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Yields:
125

Total Time:
0
hours
30
mins

Ingredients

1
bag frozen blackberries

2
tsp.
powdered pectin

2 3/4
c.
sugar

1
tbsp.
lemon juice or lime juice

Directions

Puree fruit and 1/2 cup water in blender until smooth; strain out seeds.

Pour into a lightly oiled 9" x 13" baking pan, sprinkle sugar on top, and allow to set, about 2 hours. Cut into 1-inch squares, or use a lightly oiled cookie cutter to make other shapes. Dredge in sugar and dry on a cooling rack overnight. Scraps can be remelted and reset.

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