Honeycombs

This honeycomb looks like caramel while cooking — then you add baking soda, and the candy bubbles and, just like that, becomes a light and airy concoction. Drizzle with melted chocolate, or snap off a piece to eat straight out of the pan. This recipe is courtesy of Jen King and Liz Gutman of Brooklyn-based Liddabit Candy.

Dissolve gelatin in a scant 1 teaspoon water until it starts to thicken. Vigorously stir gelatin into sugar mixture until thoroughly combined, then stir in baking soda. Pour immediately into prepared pan. Do not move pan; let sit for at least 2 hours, then use a large fork or hammer to break apart pieces. If desired, dip in melted chocolate.