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Harry’s Cider

Cider has been produced on Harry’s family farm in Somerset for a number of years, using bittersweet varieties of apple, yielding delicious sparkling and traditional ciders. The farms location, adjoining The Somerset Levels, enjoys the perfect warm, damp climate and soil type that is ideal for growing cider apple trees. All Harry’s ciders are made from 100% cider fruit producing great tasting cider.

We have worked with Harry to turn a great tipple into a great brand, with labels and packaging.