Pear, Brie and Prosciutto Quesadillas

I tend to be pretty laidback when it comes to cooking on the weekends. Sometimes I just don’t feel like taking the time to prepare super complicated recipes, so my go-to option is the quesadilla. This time I made quesadillas with a mix of pears, prosciutto, brie and arugula. The sweet and salty flavor pairings are on point in this recipe.
If you’re looking for a complete meal that’s quick to assemble and loaded with flavor, try these pear quesadil-las!MORE +LESS -

Ingredients

4

small tortillas

2

ripe pears, peeled and sliced

8

slices brie

8

slices prosciutto

1/2

cup arugula

Directions

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1

Spread the tortillas out on a work surface. With 1 of the tortillas, make a layer of cheese and pears, and cover with prosciutto and arugula. Cover with the remaining 1 tortillas to assemble the quesadillas.

2

Heat a large frying pan over medium heat, and spray with non-stick cooking spray. Carefully set 1 assembled quesadilla in the pan and cook for 2 minutes. Use a spatula to carefully flip and cook for an additional 2 minutes, or until the tortillas are golden brown and the cheese has melted. Repeat with the remaining quesadilla.

3

Serve hot.

Expert Tips

Feel free to omit or change ingredients, as desired.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

I tend to be pretty laidback when it comes to cooking on the weekends. Sometimes I just don’t feel like taking the time to prepare super complicated recipes, so my go-to option is the quesadilla. This time I made quesadillas with a mix of pears, prosciutto, brie and arugula. The sweet and salty flavor pairings are on point in this recipe.
If you’re looking for a complete meal that’s quick to assemble and loaded with flavor, try these pear quesadil-las!