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4.0 Stars

Dada M.

LANTAW! Since we are super overwhelmed with Lechon Cebu haha we decided to get SEAFOOD for dinner

We tried their Tinolang Halaan ( ang laki, like extra large ata) hahaha , Buttered Shrimp and Tuna Belly is sooooo fresh, cooked in perfection! and to top it all i love the idea of intstead of using mason jar, they used mayo jar for there drinks hahah

PS I LOVE THE ACOUSTIC SOUNDS played by a not so young guy but he is really good. kudos to you kuya! :)

We didn't have much time to go to Lantaw's Busay or Cordova branch since it's too far off. We opted for SRP since it's closest to our hotel.

It was packed when we got there. We waited for annhour before we got seated. Patience is definitely a virtue, after the wait, we were settled facing the bay. It was relaxing together with the music playing.

We had Manok Bisaya, Cordova Express and Buttered Prawns.

I enjoyed the Manok Bisaya the most. To some, it's not as good as the usual chicken since it's meat is tough. Not for me, dahil masarap magkamay.

Cordova Express is Cebu's version of the Bicol Express. It's not as spicy but it's delicious.

Their Buttered Prawns were to die for. They overwhelmed it with butter and a whole lot of herbs.

Our hired taxi driver dropped us here in Lantaw to have lunch. Public vehicles are often driving around the place. So only private cars passed through here. You might find it hard to look for a ride.

Place is quite big. It's sort of an open air restaurant by the sea. I instantly noticed the place designs. From the bangcas on the ceiling to the jeepney bar. Service was a bit slow. We waited for 10-15mins. Ordered seafood platter, kangkong, pork sisig, pancit canton, shanghai rolls, rice and mango shake for me.

Seafood platter - This must be the most recommendable for groups. It comprises of calamari (just the right crisp), tiny shrimps were you're supposed to take off it's shell or skin which is a total hassle for me, seaweeds are okay, the fish I haven't tasted and the mussels were my favorite in the platter, I like roasted garlic and the cheese in it.

Pancit canton is good! It's actually a seafood pancit.

The shanghai rolls were also my favorite. Full of meat. Hindi puro taba.

The pork sisig was so-so. A little spicy as well as the kangkong okay lang. My mango shake was pretty in mason jar. They use mason jars for their drinks.