Job 163105 - Cook at China Poblano by José Andrés Las Vegas, NV

Job Details

Job Description

We are seeking Cooks to join our Team in our mission to Change the World through the Power of Food!

What we would like from you:

· Leverage knife skills, experience and technique to confidently prep and run a station during busy service.

· Seamlessly work with an energetic and positive kitchen team to prepare and reproduce menu items, which will exceed our guest’s expectations.

· A passion for continuous learning and discovery by embracing an active and innovative approach to expanding your knowledge of food and beverage.

What you can expect from us:

· Competitive Pay with industry leading benefits

· Access to Medical, Dental, Vision, 401k, and even insurance for your pets

· 50% off food at any of our restaurants

· Flexible Schedules

· Fun, Dynamic, Innovative atmosphere

· Education Assistance/Tuition Reimbursement

· Career Advancement opportunities

Who we are:

China Poblano brings Mexico and China together. Located in the luxurious Cosmopolitan Hotel and Casino, it is a unique concept from the innovative Chef Joser Andres, showcasing his personal take on Mexican and Chinese cuisinee with an emphasis on tacos and noodles. Both cusines come together in a festive and stylish setting as pleasing to the eye as it is to the palate.

ThinkFoodGroup restaurants span across America including Miami, LA, Las Vegas, Puerto Rico and of course Washington, DC. Since 1993, our restaurants reflect the authentic roots of each concept, and showcase José's passion for telling the stories of a culture through food. Apply now and join JOSÉ ANDRÉS and his industry leading ThinkFoodGroup Team.

Interested? Click on the “APPLY” button above or below and get started!

ThinkFoodGroup is an Equal Opportunity Employer and participates in the federal government E-Verify Program.

Requirements

Skills & Knowledge
Must be able to speak clearly and understand basic English to facilitate the communication process.
Knowledge of appropriate table settings and service ware.
Ability to accurate recall of table numbers.
General knowledge of menu items and service procedures.
Ability to take direction
Ability to work in a team environment.
Ability to work calmly and effectively under pressure.