Loaded Potato Salad Recipe

Get a load of this: sour cream, bacon, shredded cheddar, green onions and more come together to give you all the richness of restaurant potato skins at your next picnic. —Monique Boulanger, Greenwood, Nova Scotia

"The first time I made this I followed the recipe and it was wonderful. The next time I added a few chopped hard boiled eggs and omitted the bacon grease, which made it even better. Also followed SimpleFoods suggestion about adding the dressing to the hot potatoes. That simple step bumps up the flavor tremendously! Thanks for that suggestion!"