Vegan Grill Recipes for Memorial Day (and all summer long!)

Memorial Day is coming soon here in the U.S., and for a lot of folks that means the unofficial start of summer and spending some quality time with the grill. Try these delicious vegan grill recipes along with sides, dips, & sauces for your next cookout.

Vegan Sandwich & Burger Grill Recipes

Sometimes, you just want to throw a burger onto the grill, and these grilled sandwiches and vegan burgers will hit the spot.

1. Tempeh Bacon Portobello Burger– A flavorful, marinated portobello mushroom is the base for this simple vegan burger. Top with homemade or store-bought tempeh bacon!

3. Umami Almond Quinoa Burgers – This recipe doesn’t list grilling instructions, but Dreena explains in the comments that you can grill them. She says, “You will want to be sure the grill is oiled so they won’t stick, and try not to flip too often (just once/twice). You can also pop on a grill tray if you prefer (I use a ceramic one with parchment to grill things like chickpeas)! Good luck and enjoy.”

4. Grilled Ratatouille Sandwich – Burgers aren’t the only grilled goods you can eat in a bun. Dianne’s ratatouille sandwich is veggie-packed and super satisfying.

More Main Dish Vegan Grill Recipes

I love a burg, but they’re not the beginning and end when it comes to vegan grilling. Below are vegan grill recipes for both alternative main dishes and tasty, grilled sides.

5. Baby Rosemary Potatoes – Crowd-pleasing grilled baby potatoes go with pretty much any vegan grill menu. You can even make them ahead of time, so you can party more and cook less at your cookout!

6. Grilled Corn with Sriracha Mayo – Sweet grilled corn with creamy, spicy mayo! You serve the mayo on the side, so guests who can’t take the heat can have their corn nekkid.

32. 10-Minute Guacamole – Guac is my favorite dip to serve at any vegan BBQ. There are lots of ways to make guacamole, but I love my 10-minute recipe because it’s super delicious and only takes…10 minutes!

33. Queso – My cashew queso is kid- and omnivore-tested. I make it almost any time that we’re entertaining, and it’s perfect for your next vegan grill adventure as either an appetizer or a spread.

34. Green Sriracha Sauce – Every meal needs a hot sauce option, and this homemade green sriracha is a fun way to bring the heat.