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94 points James Halliday: "The youthful colour has the depth to promise abundant black fruits, whole berry fermentation underlining the promise. It has the succulence of Langhorne Creek, but with a raft of flowery/spicy notes not so common in the region. Mocha oak adds another dimension, cuddling up to the plump tannins. Hedonistic? You bet." (05/2017) K&L Notes: 93 points Wine Front

98 points Robert Parker's Wine Advocate: "The 2006 Cabernet Sauvignon was sourced from a 35+-year-old vineyard and aged for 18 months in small French and American oak. Opaque purple-colored, it delivers textbook Cabernet aromas of wood smoke, pencil lead, scorched earth, black currants, and blackberry liqueur. This leads to an opulent, full-bodied, concentrated wine that beautifully combines finesse and power. As with most vintages of this wine, it can be enjoyed now or cellared for a decade. It will reward the patient imbiber with a drinking window last...Read More »

93 points James Halliday: "The strongly maritime climate of Langhorne Creek provides a welcome environment for cabernet, allowing supple cassis fruit to provide full flavour without the pain of austere tannins that can accompany good young cabernet. This wine has depth and length, and is very good value." (01/2015) 90 points Vinous: "Inky ruby. Aromas of dried cherry and blackcurrant, with a hint of smokiness emerging as the wine opens with air. Spicy and focused on the palate, offering bitter cherry and black fruit flavors with suggestions of dark cho...Read More »