Founded in 1999 by restaurateur Phil Romano, this Uptown staple has been one of Dallas' most popular steakhouses ever since. At this steakhouse, the prime aged 22-ounce cowboy cut rib eye paired with asparagus and an order of the "damn good" fries is the perfect traditional Texas meal. There is also an extensive wine list with more than 450 labels to choose from.

Nick and Sam's Steakhouse

Founded in 1999 by restaurateur Phil Romano, this Uptown staple has been one of Dallas' most popular steakhouses ever since. At this steakhouse, the prime aged 22-ounce cowboy cut rib eye paired with asparagus and an order of the "damn good" fries is the perfect traditional Texas meal. There is also an extensive wine list with more than 450 labels to choose from.