Gallery

Era Bistro

A lively crowd filled the large dining room at Era Bistro for the Brisbane launch of our new cookbook Quick Smart Cook. Chef Marcus Turner dished up a fantastic four-course menu including a ballotine of salmon and a Valrhona chocolate negus that was served with Valli's Seville orange marmalade ice cream from the book. Each dish was expertly matched with Tscharke wines including lesser-known varieties such as savagnin and montepulciano, and winemaker Damien Tscharke treated guests to an extra something special with a tasting of the Lumberjack Touriga Nacional fortified wine. Photography: Natalie McComas