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This Primitivo is rich with aromas and flavours of dried fruit, blackcurrants and cherry. It is concentrated, complex and nicely balanced by very soft tannins. The added intensity is achieved by the process called Doppio Passo, or double step. After the wine has been made, the winemakers add bunches of grapes that were left to dry to a raisin-like state on the vine, causing a second fermentation and creating a wine with increased richness and intensity. Source: Vintages Wine Panel

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