Did you know that… Saag is believed to have originated around 1900 BC as a fine purée of mustard greens simmered in yak’s milk. Originally prepared according to the spiritual and healing practices of the time, referred to as Ayurveda, the ingredients were believed to contain benefits well beyond flavor. Saag has since evolved over generations and now typically features spinach with a finely tuned blend of spices including ginger, turmeric and cumin.

Nutrition Facts

Serving Size 10 oz (283g)

Servings Per Container 1

Amount Per Serving

Calories 330Calories from Fat

% Daily Value*

Total Fat 13g20%

Saturated Fat 5g25%

Trans Fat 0g

Cholesterol 40mg13%

Sodium 670mg28%

Total Carbohydrate 38g13%

Dietary Fiber 2g8%

Sugars 3g

Protein 18g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.