This wonderful time of the year – November and December – seems to be made for roasts; roast chicken, roast turkey’s, prime ribs, etc… There is something truly festive and celebratory about a roast and what better accompanies a roast then some delicious stuffing. I have to admit I’ve never been a big fan of …Read More

There’s nothing like the amazing comfort food of Mac & Cheese! This is my healthier version that is so packed with flavor and delicious ness you won’t even realize it! We have the out of this world flavors of smoky bacon (uncured and free range) with creamy velvety white cheddar sauce (low-fat organic) all under …Read More

This is probably one of the most perfect side dishes ever! The flavor combinations of this dish are wonderful on the tongue and complement both red meat and poultry equally as the delicious side kick. If you love the combination of smoky and salty bacon with nutty whole grain brown rice balanced with the light …Read More

In today’s Sunday Supper I’m preparing a wonderful Roman and Spring inspired pasta ragú. In the Lazio region of Italy, where Rome is the capital, the dishes are known for their heavy use of celery and I’ve certainly added it to this delicious recipe. It’s also inspired by the Spring because during the cold winter …Read More