Roast Beef Potato Planks Recipe

For an appetizer that's more like a meal, I deep-fry potato slices and then top them with roast beef and cheese before baking. Sun-dried tomatoes add appealing color.—Michaela Rosenthal, Woodland Hills, California

Nutritional Facts

Directions

Cut potatoes lengthwise into 1/4-in. slices; cover with cold water and let stand for 30 minutes.

Drain potatoes and pat dry with paper towels. In an electric skillet or deep fryer, heat oil to 375°. Fry potatoes, a few at a time, for 3-4 minutes on each side or until lightly browned. Remove with a slotted spoon; drain on paper towels.

Top potato slices with roast beef and cheese; place on a baking sheet. Broil 3-4 in. from the heat for 1-2 minutes or until cheese is melted. In a small bowl, combine the remaining ingredients. Spoon over the tops.Yield: about 2-1/2 dozen.