I am constantly referring people on the Wilton.com forum to videos on your site. (The ones referred most often are "Cake Construction" and "How to cover a cake with fondant using The Mat". ) New bakers have SO many questions and your videos hit the cake nail right on the head!

I began cake decorating at the age of 56 with the first of the Wilton classes at my local Michaels store. Like many others, it has turned into a passion. I have spent hundreds of hours online learning and videos like those from Sweetwise, Inc. are a blessing.

Thank you!!!!!

(p.s. I bought The Mat, but haven't used it yet--I'm looking forward to my next fondant cake!)

Borders

The detail in this mold is extraordinary! This mold is so flexible, your gems will come out with every facet in shape. The mold is so realistic, and best of all, nothing sticks to it!! This mold is very soft and flexible and can easily go from as high as 450 degrees to the freezer without affecting the mold! Kathy's Tip: Be sure to make your gumpaste ahead of time (by adding Tylose Powder to your Fondant), wrap it up and let it sit for 20-30 minutes so it can firm up slightly. Then place it into the mold, and it will come out much more easily, without stretching. Letting it sit in the mold for just a minute will help it come out even easier.

This silicon mold is very soft and flexible and can easily go from as high as 450 degrees to the freezer without affecting the mold. Kathy's Tip: Be sure to make your gumpaste ahead of time (by adding Tylose Powder to your Fondant), wrap it up and let it sit for 20-30 minutes so it can firm up slightly. Then place it into the mold, and it will come out much more easily, without stretching

Unlike other silicone molds, these are resistant to rips and tears! Best of all, they have great detail and nothing sticks to them!! These molds are very soft and flexible and can easily go from as high as 450 degrees to the freezer without affecting the mold! These molds are so flexible there is little need for wait time before extracting fondant or gumpaste figures. The detail in these molds is extraordinary! Click on the video above to find out Kathy's tips on easy usage. This dainty little medallion is great in white or any other color, painted gold or a fantastic jewel tone, or dried in a gentle curve and then attached to the side of a cake for a special touch. 1 1/4 x 1 x 1/8

The detail in this mold is extraordinary! This mold is so flexible, your figures will come out with every point in shape. The mold is so sharp and realistic, and best of all, nothing sticks to it!! This mold is very soft and flexible and can easily go from as high as 450 degrees to the freezer without affecting the mold! Kathy's Tip: Be sure to make your gumpaste ahead of time (by adding Tylose Powder to your Fondant), wrap it up and let it sit for 20-30 minutes so it can firm up slightly. Then place it into the mold, and it will come out much more easily, without stretching. Letting it sit in the mold for just a minute will help it come out even easier. With multiple sizes and cavities, this is a great deal. These look great painted gold!

The detail in this mold is extraordinary! This mold is so flexible, your figures will come out with every point in shape. The mold has great flourish and sharpness, and best of all, nothing sticks to it!! This mold is very soft and flexible and can easily go from as high as 450 degrees to the freezer without affecting the mold! Kathy's Tip: Be sure to make your gumpaste ahead of time (by adding Tylose Powder to your Fondant), wrap it up and let it sit for 20-30 minutes so it can firm up slightly. Then place it into the mold, and it will come out much more easily, without stretching. Letting it sit in the mold for just a minute will help it come out even easier. With multiple sizes and cavities, this is a great deal. These look great painted gold!

One of Kathy's very favorite molds for side embellishment on a cake! The detail in this mold is extraordinary! This mold is so flexible, your medallions (or brooches!) will come out with every facet in shape. The mold is so realistic, and best of all, nothing sticks to it!! This mold is very soft and flexible and can easily go from as high as 450 degrees to the freezer without affecting the mold! Kathy's Tip: Be sure to make your gumpaste ahead of time (by adding Tylose Powder to your Fondant), wrap it up and let it sit for 20-30 minutes so it can firm up slightly. Then place it into the mold, and it will come out much more easily, without stretching. Letting it sit in the mold for just a minute will help it come out even easier. This dual mold looks beautiful painted with gold and jewel toned luster dusts!

The fastest, easiest, and newest way to add an edible filigree border to any cake. Create elegant edging with little effort using these molds with rolled fondant, chocolate paste, gumpaste and luster, pearl, or petal dusts. Kathy's Tip: Be sure to make your gumpaste ahead of time (by adding Tylose Powder to your Fondant), wrap it up and let it sit for 20-30 minutes so it can firm up slightly. Then place it into the mold, and it will come out much more easily, without stretching! This mold also looks great for the spines of antique books, or cut into panels as medallions!

Easily create beautiful dropped pearls using gumpaste or even poured sugar. This mold is resistant to rips and tears and best of all, they are incredibly detailed and nothing sticks to them!! This mold is very soft and flexible and can easily go from as high as 450 degrees to the freezer without affecting the mold. This mold is a great bargain in that it includes ALL 3 sizes! Kathy's Tip: Be sure to make your gumpaste ahead of time (by adding Tylose Powder to your Fondant), wrap it up and let it sit for 20-30 minutes so it can firm up slightly. Then place it into the mold, and it will come out much more easily, without stretching. These pearls look great on their own, but especially nice to cover the joints between swags on a cake, or even as earrings on a Diva theme cake!