Patricia Conte has a background in marketing communications and works as an independent writer. In 2010, she was given the opportunity to combine her love of writing and food when she started as a contributing writer for the Food channel...

Crumbly goodness

With just the right amount of crumble and some fruit, these raspberry scones with lemon drizzle icing are the perfect gluten-free treat for breakfast or brunch (or anytime in between)!

Scones can sometimes conjure up images of dense, dry, biscuit-type offerings with not much in the way of sweetness. Hasn't everyone had one of those "blah" versions? Never fear with this recipe. The added raspberries and touch-of-sweet icing are just what you need to keep these scones delightful!

Note: Gluten can be found in many different foods and products, from ketchup to soy sauce to candy and seasonings. While SheKnows.com tries to ensure these recipes are gluten-free, carefully read the ingredient labels of all food and food products you use for these recipes to ensure they are also gluten free.

Easy to make and enjoy

Thanks to Glutino's Gluten-Free Pantry products, making these is as pleasant as eating them! Their Muffin & Scone mix is not only convenient for baking goodies, but it's versatile, too. You can add fruit, nuts or the topping of your choice when you pull this mix from the cupboard. These scones are spectacular!