Take a bowl. Chop garlic very finely and add to it refined flour, baking
powder and salt. Knead it using warm water and make dough. Keep it aside
for 30-40 minutes.

Boil your corns in a cooker for about 10-20 minutes. Make sure
you add a bit of salt while boiling. Also, chop Capsicum side by side. You
can also use jalapenos.

Now make balls out of it and roll them to a big round size
shape chapatti (Roti). (The
thickness should be around 0.5 centimeter).

Firstly, grate the mozzarella cheese on the surface. Then add your
boiled corns, chopped capsicum and jalapenos. Lastly grate cheese on the
top of it. Don't over-do the fillings otherwise it will burst while
grilling.

Now, slowly fold it to make a boat shape and seal the sides
with a wet fork.

Preheat your microwave/oven till 180 degree Celsius. Then
place your cheesy bread on a non-stick microwave/oven plate. Apply oil on
the surface and on the bread itself. Then spread some oregano on the top.
This will enhance the flavor.