offal

Chicken livers are extremely good for you. They’re a rich source of protein, packed with iron and vitamins. They’re good for your brain, good for your fertility if you’re a woman, and great recovery food after a tough workout. They should be top of the shopping list, but instead, they’re criminally underused, relegated to sad [...]

You either love blood puddings and sausages, or you hate them. I’ve yet to find anybody who’s simply ambivalent. Sitting on the fence just doesn’t seem to apply here. There are many different versions of blood sausage – the traditional British black pudding contains oats to thicken it, the Spanish Morcella has rice, and this French [...]