*If you don’t have buttermilk around, that’s no problem! Simply add 1 Tablespoon of lemon juice (or vinegar) to 1/2 a cup of regular (cow’s) milk, gently stir, and set aside for about 5 minutes until it curdles.

Glaze:

1 cup powdered sugar

2 Tablespoons whole milk

Splash of vanilla extract

Alter to taste – Add Powdered Sugar to thicken as desired.

Fill your Greased, Doughnut Pan Forms approximately 2/3 full.. Bake for 11-12 minutes at 325 until they go from glossy to matte. Cool for 5-10 minutes in the pan before removing and cooling doughnuts the rest of the way on a wire rack. Dip, or drizzle, Glaze as desired.