Leader, Daniel: Local Breads. Sourdough and Whole-grain Recipes from Europe's best Artisan Bakers - basically new

Hamelman, Jeffrey: Bread. A Baker's Book of Techniques and Recipes -- good condition, enveloped in plastic foil for protection, very few notes

All prices are up for discussion. Shipping fees will be added. Please notice that I'm Switzerland/Germany based - this offer is thus perfect for European bakers. I am willing to ship overseas as well, but it could be costly.