Preparation

Mix 1 tablespoon butter and 1/4 teaspoon
orange peel in small bowl. Season to taste
with salt and freshly ground black pepper.
Heat 1/2 tablespoon oil in medium skillet
over medium-high heat. Sprinkle chicken
breasts with salt and pepper. Add to skillet
and sauté until cooked through and golden
brown, 4 to 5 minutes per side. Place
1 chicken breast in center of each plate;
tent with foil to keep warm.