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Add onions, garlic, poblano chili, jalepeño, chipotle, tomato paste and all the spices in to the Actifry with 1 tablespoon of oil and cook until translucent, about 6 minutes. Add ground beef into the ActiFry pan and cook until browned, about 8 minutes, making sure to break up the beef into small pieces. Season with salt. Add in crushed canned tomatoes and beef broth, and allow to cook for 25 minutes. Add in the kidney beans and pinto beans. Add more liquid if the chili gets too thick and allow to cook for an additional 10 minutes. Taste and adjust salt if needed. Garnish with scallions and cilantro.