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Monday, April 19, 2010

Oats Dosai

I started eating oats during my pregnency and thats the item that i hated to the most during that period. Then somehow i became too diet-centric (hehehe) and started liking all the vaieties done with Oats. It went upto a level that i impressed my hubby also to start eating oats :)

Items required:

Oats - cleaned nicely and soaked in water. Add required amount of salt and mix it well. Let the batter be not so thick and not so thin. To add more taste to it, i seasoned the batter with mustard and jeera seeds. I also fried some onion and green chilly and added that to the batter too.

Now make tasty dosas with this batter and serve hot with any spicy chutney !!

Important: This is best to be eaten hot. If you leave it for sometime and then have it, it completely loses its taste.

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About Me

I'm always interested towards crafting and drawing, but when it comes to cooking, what i'm now is completely opposite to what i was before marriage. It is my husband who encouraged me to start blogging and I'm glad that i am able to do a good job on that. All the recipes i have posted here are done and tasted by me and my family and I'm happy that none of my recipes have ever troubled them. Also, this blog is a recipe book that I'm drafting for my daughter with the collection of my mom's and grand mom's dishes along with the new recipes that I'm learning day to day. :)