Pages

Thursday, 14 January 2016

Tuna Steaks with Green Chilli Pesto

This is a lovely tuna steak recipe. I remember watching it as a demonstration back when I did my Leith's course about 10 years ago! It is a very tasty dish but really simple. I served it with pasta and spinach

Put the tuna steaks into a bowl or bag and pour over the oil, balsamic vinegar and pepper. Leave to marinate for 30 mins.

Preheat the grill on high.

Make the chilli pesto: Put the chillies, coriander, pinenuts and garlic into a food processor. Blend well and add the cheese. With the motor running pour the oil in a thin stream until well emulsified. Season with salt and pepper

No comments:

Post a Comment

About Me

I'm a Librarian in London and
I love to cook, and this is my attempt at a food blog! I love any sort of food and trying out new things, but tend to stick to simple cookery, with lovely fresh ingredients as well as a few helpful freezer items! Lemon and Cheese are my two favourite foods so expect a lot of them! Come and help me explore the food I love!