Sugar momma candy

All it takes is a few simple tools, lots of sugar and even more patience! In the end, we used 10 cups of sugar to 4 cups of water. To make our batch of rock candy, we started with 4 cups of water and 4 cups of sugar. Put it all into a large saucepan, because once you put it on the stove it will expand while boiling.

Sugar Mama Soft Caramel Candy 12oz (Discontinued)

Sugar Mamas Soft Caramels 12oz

The American Diabetes Association cites the following symptoms as indicative of high blood sugar: Duh] High levels of sugar in the urine Frequent urination Increased thirst And if high blood sugar goes untreated? If you fail to treat hyperglycemia, a condition called ketoacidosis diabetic coma could occur. When your body breaks down fats, waste products called ketones are produced. Your body cannot tolerate large amounts of ketones and will try to get rid of them through the urine.

Sugar Mama

The more sugar you add, the longer it will take to dissolve. Be patient and try to get as much to dissolve as possible. Add a few drops of your flavouring. Take your mixture off the heat and allow to cool — approximately 15 minutes. While you are waiting, take a plate and add some sugar to it.

Use a serrated knife to carefully saw through without shattering the cone. Dip cone sections in melted white candy coating. If you use a tall plastic cup, it will be easier to coat the entire cone. Remove and let excess coating fall off.