Bayara welcomes you to cook with us! Find everyday culinary inspirations here, for you to create a variety of delectable treats. From A to Z, we are here to help you plan a flow of food, your loved ones will undoubtedly enjoy.

Pistachio Ghorayeba

INGREDIENTS

METHOD

1 cup butter,softened

1/2 cup powdered sugar

2 cup flour

1/8 tsp,baking soda

1/2 tsp,vanilla or rose water

Bayara Pistachios

Preheat over to 160-325 degrees.Cream butter with electric mixer until light and fluffy.Add sugar and continue beating.Mix flour,baking soda and vanilla.Gradually add flour to butter mixture,knead to form a soft dough.Shap

Pecan Pie Bar

INGREDIENTS

METHOD

Crust

2 1/2 cups whole wheat flour

2/3 cup powdered sugar

3/4 cup chopped Bayara Pecans

1/2 tsp sea salt

1 cup butter,cubed

Vegetable cooking spray

Filling

3/4 cup sugar&nb

To prepare crust,pulse all ingredients except butter and cooking spray until well combined.Add butter and pulse again.Line a pan with aluminium foil,grease with cooking spray.Press mixture onto bottom of prepared pan.Bake at 350

Preheat the oven to 160°C / 320°F.In a sauce pan, add unsalted butter, honey, brown sugar & turn on the flame. Stir and bring this to a boil. When this boils, turn off the heat and add vanilla extract. Stir & set aside.

Roughly chop the Bayara walnuts.

In a large bowl, add the dried cranberries, chopped walnuts, all-purpose flour, salt, cinnamon powder & baking soda. Mix it well using a spatula.

Then add the honey and butter syrup.

Mix until everything is coated well and transfer to a square baking pan.

Bake at 160°C / 320°F for 25 minutes.Transfer this to a cooling rack & cool for 5 mins, then cut it into the bars.