Ingredients

Canola oil for shallow frying. (You may also deep fry the okra if desired)

Look for fresh okra with firm green pods no more than 4 inches long. To test for tenderness, touch the tops with a sharp object which should easily pierce the okra. This crispy okra is a great appetizer. Your guests will beg you for the recipe.

In a bowl mix together the buttermilk and egg thoroughly.

In a separate bowl, mix the cracker meal and the flour.

In a cast iron pan add 2 inches of canola oil and heat to 360 degrees.

Dip okra pieces in the butter milk mixture, then into the flour mixture, shake off excess.

Fry okra in batches, about 2 minutes or until golden brown. Be sure to turn okra to make sure that it cooks evenly.