Combine all ingredients
well and pour into 9" pie pan. Cover with pie crust,
pressing edges into foil pan. Freeze as is for one hour, remove,
wrap with freezer wrap and label, then freeze.

On cooking day:
Remove one and a half hours before baking, remove from freezer
to thaw. Preheat oven to 450F. Cover edges of pie crust with
foil to prevent the crust from burning. Bake for 1 hour and
15 minutes, or until crust is brown and mixture inside is
hot. Remove from oven and allow to sit for ten minutes before
cutting and serving.