Method -
1. Boil water, wash rice, add to it with little salt.
2. Cook on medium heat till rice is tender. Take care not to overcook the rice. Each grain of rice should be separate.
3. Heat a wok with oil in it. Put the chopped onions, white part of the spring onions, ginger and garlic in it and let it saute for 2 minutes.
4.Put all the vegetables, green part of spring onions and stir fry until
it's tender but still crunchy.
5. Add the green and red chilli pastes/sauces, soya sauce, ketchup and stir to mix it well.
6. Add the boiled rice with salt, ajinomoto and vinegar.
7. Fry it for 2-3 minutes and serve it hot with manchurian, chilli chicken or any other dish of your choice from chinese cuisine.

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Photo Credits

All the credit of the blog designs and the recipe pics goes to my dear daughter, Payoshni, who has done a wonderful job and spared her precious time as she is preparing for her 12th finals next year. I thank her from the depths of my heart for giving a professional touch to my blog.