Broccoli Cornbread

Ingredients

2 boxes cornbread mix

4 eggs

10 oz chopped broccoli, thawed

10 oz cottage cheese

1 small onion, chopped

2 sticks butter or margarine

Directions

Melt butter into the bottom of a 9x13 pan; set aside. Mix ingredients other than butter together and pat into the pan with melted butter on the bottom. Butter should spread to top of batter. Bake at 350° until top turns golden brown. Refrigerate any leftovers.