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Christmas in the clouds

Fayetteville, AR : Hannover House, [2006], c2005.

1 videodisc (ca. 94 min.) : sd., col. ; 4 3/4 in.

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Ray has just returned from college to run a Native American ski lodge. The lodge is a laid back place where the employees' children play in the lobby and the handyman has a habit of hitting on the guests. The lodge is not exactly four-star travel guide material. But when Ray learns that a travel guide representative is coming to make an inspection, he decides to make the lodge a professional place of business. Ray has to contend with his somewhat eccentric staff, which includes an emotional vegetarian chef who takes a certain pleasure in informing his diners of the names he has given the animals they are about to eat. Despite Ray's exhaustive preparations, something goes wrong. A case of mistaken identity has the real travel guide representative dealing with a hefty dose of hotel mismanagement.

Due 05/25/18

DVD

All copies at LTBB Cultural Library are out and the next copy is due back 05/25/18

Ray has just returned from college to run a Native American ski lodge. The lodge is a laid back place where the employees' children play in the lobby and the handyman has a habit of hitting on the guests. The lodge is not exactly four-star travel guide material. But when Ray learns that a travel guide representative is coming to make an inspection, he decides to make the lodge a professional place of business. Ray has to contend with his somewhat eccentric staff, which includes an emotional vegetarian chef who takes a certain pleasure in informing his diners of the names he has given the animals they are about to eat. Despite Ray's exhaustive preparations, something goes wrong. A case of mistaken identity has the real travel guide representative dealing with a hefty dose of hotel mismanagement.

Ray has just returned from college to run a Native American ski lodge. The lodge is a laid back place where the employees' children play in the lobby and the handyman has a habit of hitting on the guests. The lodge is not exactly four-star travel guide material. But when Ray learns that a travel guide representative is coming to make an inspection, he decides to make the lodge a professional place of business. Ray has to contend with his somewhat eccentric staff, which includes an emotional vegetarian chef who takes a certain pleasure in informing his diners of the names he has given the animals they are about to eat. Despite Ray's exhaustive preparations, something goes wrong. A case of mistaken identity has the real travel guide representative dealing with a hefty dose of hotel mismanagement.