La Fogata rules empanadas

Helen L. Montoya/San Antonio Express-News

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La Fogata mixes up the dough and lets it sit for 10 minutes. The baker divides the dough into eighths and puts two pieces of dough together. For home use, we found this made the empanadas too big. In testing, we liked using 1/8 of the dough for each empanada.

La Fogata mixes up the dough and lets it sit for 10 minutes. The baker divides the dough into eighths and puts two pieces of dough together. For home use, we found this made the empanadas too big. In testing, we liked using 1/8 of the dough for each empanada.