Cheesy Chicken Biscuit Cups

★★

The boys made this recipe for dinner. It was edible, so it received 2 stars. It was also rather unappealing, slimy even. The boys swear they followed the recipe, but I have a feeling it should have either cooked longer or sat longer.

7 ½ounces low fat crescent rolls

1cup chicken breast , cooked and diced

10 ½ounces healthy request cream of chicken soup

⅔cup reduced fat cheddar cheese, shredded

parsley flakes

pepper

garlic powder

onion, diced

Preheat oven to 400ºF.

Separate biscuits and place each in a cup of ungreased muffin pan, pressing dough up the sides to edge of cup.