Blog

It's become a winter staple and it's with good reason; there's only a few dishes that can rival the simplicity and depth of flavor that a roasted vegetable medley offer. For our version, we use full, fresh herb stalks to incorporate flavor without adding texture. In order to release these flavors, be sure to bruise the herbs first. To do this, simply rub them in your hands or crush with a the blade of your knife, as you would garlic.