YOUniversityTV: Cooking Up a Storm

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Hello friends, it's me Sheana once more! The holiday season is well underway and I can't help but think about all the yummy things to eat while spending time with loved ones during this special time of year. Which is why it couldn't be a better time to discuss a career as a chef.

Opening your own restaurant, being a personal chef to celebrity clients, or getting cast on a reality TV show (I'm a fan of Top Chef - finale this Wednesday!), are all opportunities that go along with being a chef.

If you've ever been really excited to go grocery shopping, or if baking gives you a sense of pride, you may be the perfect candidate for this job. To a chef, there is no greater feeling than serving a plate of food for others to enjoy, and that's just what chefs Barbara Converse and Jill Evans did with me when we met at one of their homes to create a delicious pasta dish. I hadn't really thought about how much I loved cooking until I met with them and was provided with a completely different point of view on cooking.

Many chefs attend a vocational school to attain necessary certifications, but those opting for finer dining are encouraged to complete a 2-4 year degree in culinary arts at an accredited university. One thing all new chefs must have in common is that they understand and value the importance of having real-world experience in order to land the ideal job after attending school.

Job opportunities are abundant for chefs, especially in metropolitan areas where populations keep growing and seek the latest and greatest kitchen creations. Although some can be expected to work long hours, it is important to note that many chefs may set their own working hours and availability.

So if you're looking for flexibility, hard (but fun) work and time with food, see how you measure up to a career as a chef. Check out their video below.