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Monday, March 30, 2015

Spring is finally here so I thought I'd share one of my favourite salad recipes. It's healthy, delicious, and it just screams Spring (and Summer!). The original recipe is from allrecipes.ca but I have modified it and made it my own.

1.In a large bowl, combine the chickpeas, tomatoes, cucumber, and basil. If you are adding any other vegetables you can add them here as well.

2.Put honey in a small glass bowl; heat in microwave for 30 seconds. Stir garlic, red wine vinegar, olive oil, black pepper, and salt with the honey to make a dressing; pour over the chickpea salad and toss to coat.

Be careful when removing the honey from the microwave; it’s hot!

3.Serve immediately or cover and refrigerate for later use. This salad will keep for up to three days.It's oh-so-delicious - I hope you enjoy!