Posts Tagged With: India

The Nizam’s city of Hyderabad is famous for many things. Biryani, Chandrababu Naidu, Satyam, the Charminar and the Golconda fort. I have visited Hyderabad several times for a day’s trip to the corporate Hitech city so aptly named for all the major IT firms that are housed there. However, I never had the opportunity to stay for more than a day at work.

The past week however, I got a chance to go around seeing this buzzing metropolis of Hyderabad and getting a feel of what it was even if it was for just a few hours in the wee morning. Hyderabad is divided into five parts – east, west, north, south and the central zone. The picturesque Hussain Sagar lake with its tall misty fountains and the Buddha statue in the middle is at the center of the city. Most affluent neighborhoods such as the Banjara hills, Jubilee hills etc. lie around the lake in the central zone. The old city of Hyderabad lies at the south of the Musi river and is vastly different from the cleaner Hitech city, Banjara hills, and cantonment part of Secunderabad.

The tranquil Buddha in the Hussain Sagar lake

For the couple of hours I had, and with the couple of foreign visitors accompanying me, I decided to go to the Charminar, the Birla temple and the Hussain Sagar lake. Charminar is much touted as the symbol of Hyderabad and is displayed magnificently on travel posters at the airport and outside. Quite honestly, as I neared it, I was totally not impressed. Apart from creating a hype about it the Andhra Pradesh government has done nothing to maintain it the way it should be. This ancient structure which was built by Sultan Qutb Shah more than 400 years ago is in the sorriest part of the town. From the outside, its walls look crumbling and dilapidated and a tiny not-very-old temple is built right adjacent to it and sadly is the cause for many riots. The market is not clean, and hawkers, and beggars throng the streets jeering at and harassing tourists. The day after my visit, there apparently were even riots and police firing happened around there. It is a pity that such a highly touted tourist spot is in such a sensitive area to scare away any tourists and is simply not secured or preserved well enough. Even taking photos wasn’t as simple as it should have been with the milling traffic and crowd.

A romanticized photo of Charminar

The market nearby, the ‘Laad Bazaar’ was just opening up when I went and I hear there are lots of bangle shops, pearl shops and in season, kite-maker shops.

The old mosque, the Mecca masjid near the Charminar looked much more ancient and charming than the Charminar itself, but again, we could not go in because of much scaffolding and maintenance work going on there.

Charminar amidst the morning chaos

Our next stop at the Birla temple was much nicer. The Birla temple in Hyderabad was built of lovely pristine white marble. The temple on a hill offered panaromic views of the city in several directions, and one could see how the city of Hyderabad had grown in size over the years.

Birla Mandir courtsy wikimedia commons

We took a final round of the city around the peaceful Hussain sagar lake before we returned to the hi-tech city.

This is what I did in the 3 hours I had at Hyderabad. If you have the same time constraints if you visit, I suggest you visit a few alternate places

The Golconda fort – check the lights and sound show in the evening which is supposed to be quite good (and really as told by other tourists and not just as advertised). The fort will take a minimum of 2 hours to see.

The Chowmahalla palace in the old city is a great place to see and I had many recommendations to visit this.

If you are a museum fan, the Salar Jung museum, one of the biggest museums in India is the place to go to.

For a whole days visit, the Ramoji film studio is a fun theme park to hang out and see different film sets from different eras. Guided tours can be booked right from the airport.

Eating options – Being a modern city, Hyderabad has plenty of places to eat for all palates. Hyderabadi Biryani is particularly very famous. To eat the best biryani, do go to the immensely popular ‘Paradise Biryani’ at Secunderabad where they even pack the biryani in special packages for travelers! Don’t forget to pack baked goodies, particularly dry-fruit biscuits from the 60 year old Karachi bakery to share back home. On the way back, I particularly enjoyed the ‘idlis’ of Idli Factory at the airport with all their accompaniments of different ‘chutneys’.

Idlis of Idli Factory

Overall, I was quite impressed with most areas I went around in. The Hi-tech city, with all its IT software parks, beautiful roads, hardly felt like the dusty, grimy India that is better known! The Banjara hills and the Jubilee hills are a verdant mass of foliage and beautiful houses. I wasn’t exactly wowed by the 2-3 touristy places I went to, but I liked the overall feel of the city to want to visit again.

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I recently visited Indore, the commercial capital of the state of Madhya Pradesh. Indore is possibly the food capital too. Of all the highlights of the visit, eating blurs out all other memories! Indians are overly fond of snacks and sweets and at Indore more so.

I had taken the Duronto Express train from Mumbai to Indore. The cheerful looking colorful train set the mood for a fun visit and I was not disappointed. I reached Indore at about 11 a.m and was welcomed by family with steaming chai,warm jalebis and ‘Alu Kachoris’ and Poha. After this heavy meal, I was surprisingly hungry in about a couple of hours again and ready to eat!

I am told the ‘Indore ki hawa’ or atmosphere at Indore is naturally stimulating to eat more and food gets digested faster! Well, I don’t think I disagree as I almost always had room for more for each of the meals and the variety of food I had.

One of the highlights and must-do’s of Indore is a visit to Sarafa. Sarafa is an area in the old town on Indore near the Rajwada or palace of the Holkars. Originally a market of jewelers, Sarafa is now known as the foodie bazaar. Late in the evening at 9 p.m when businesses start closing down, jewelers down their shutters, Sarafa starts getting festive. Smells of gulab jamun, and hot frying oil start wafting and appetites are aroused. Traditional ‘Chaat’ houses open and sweet sellers sit with their huge assortments of freshly made gulab jamuns, rabdi, kalakand and malpuas. One can see people gorging on ‘Kachoris’, ‘Samosas’ and ‘Tikkis’. Along side the traditional chaat places, a slew of cuisines have set up shop in the form of Indo chinese stalls, Sandwiches and Pizza stalls.

For the uninitiated, NRIs or foreigners, it is hard to actually explain what ‘Chaat’ is. Well, Chaat is a variety of food that encompasses a range of savories that are usually sold at roadside stalls. Most savories also have a motley of ingredients in them with a variety of spicy sauces. Some popular ‘Chaat’ varieties in Indore are –

‘Samosa’ chaat – Samosas are dough stuffed with a spicy potato filling in triangular shapes and fried. Accompanied by a chick pea gravy, onions, coriander and tomatoes, makes it a ‘chaat’!

Dahi vadas – Vadas are fried savories that can be made of many varieties of flours. Fried and then dunked into yoghurt sprinkled with chilli ‘chutney’ and tamarind chutney makes for delicious dahi vadas

Pani puri – Known by various names in different parts of the country, Pani puri is one of the most popular dishes found at the roadside stall. Thin hollow dough crispies are stuffed slightly with a potato or boiled chick pea filling and dunked in sweet and sour spicy water, one at a time. Each individual stuffed puri is eaten whole at a time.

Alu Tikkis – Potatoes are a favorite ingredient for all chats. Mashed potatoes roled into balls or chopped potatoes, are deepfried, sprinkled with spices and served hot.

Papdi chaat – Dough crispies, this time flat, are know as papdi or puri again. Loaded with potatoes, onions, puffed rice and some sauces and ‘sev’ make for a papdi chat.

Kachori -Kachoris are round dough balls stuffed with ‘masalas’ and some base ingredient of mashed peas or lentils or potatoes. Kachoris can be eaten dry or with the usual chat accompaniments of onions, tomatoes, coriander, ‘sev’ and chutneys.

Bustle at ‘Samosa’ chaat house

Frying Kachoris

Namkeen Sev

Well, chaat is ubiquitous in all of India, but Indore certainly had a fabulous ambiance that made us want bite into sweet and spicy savories.

Apart from the chat and the roadside stalls, Indore is also very famous for its ‘Namkeen’. Namkeen is a term given to long lasting savories made of flour and subtly flavored with cloves, garlic and several spices.

Even more tantalizing at Sarafa were the sweets that were sold openly. Mostly made in pure ‘desi’ ghee, even looking at them was a feast to the eyes. You can get notably jalebis, imartis, gulab jamuns, malpuas, rabdi, kulfi, kalakand, and cold or hot drinks made of milk. A unique drink was known as ‘Shikanji’ which was a veritable mix of all the goodness in milky form there can be! Shikanji is made of evaporated milk, rabdi, shrikhand, and dry fruits making it very delicious. With the advent of winter, a host of other goodies such as mattar or pea kachoris, ‘gajaks’ and hot milk products are also available and must-eats!

Delicious Gulab Jamuns in Sarafa Bazaar

Milky goodness – Rabdi and Kalakand

Moong Dal Halwa in Desi Ghee

My favorite! – Piping hot Malpuas dripping with ghee

Apart from Sarafa, another popular hang out for youngsters in Indore is ‘Chappan Bazaar’ which originally consisted of chappan or fifty six shops. Although the variety of food was similar to that of Sarafa, the feel of the place was new and less charming as compared to Sarafa.

One would think we would end up with upset stomachs at the end of all that feasting, but thankfully, we all returned well satiated. I am keeping my fingers crossed that I soon have a chance to go back again just for those steaming hot kachoris and melting-in-the-mouth malpuas.

If you were to visit Indore, some suggested places and food are –

At Sarafa –

Alu Patis at Vijay Chat

Dal Kachori near Vijay Chat

Rabdi at Bhairavnath

Jalebi and Malpua near the end of Sarafa near Bhairavnath

Some non Sarafa and Chappan Bazaar places are

Aspee on Racecourse road for ‘Mirchina’ a local drink not unlike a spiced up Coke but milder and Icecream Soda

Hira Lassi – near Shri Krishna Talkies

Ravi’s Aloo Kachori – Anand Bazaar

Damu Anna’s Kachori at Sikh Muhalla

My advice if you are planning a trip to Indore is to be that glutton you always wanted to be and have a feast!

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Zephyr is one of my favorite bloggers for a long time. She writes about social issues, families, kids and a host of things that will make you sit up, take notice and react. She gave me an opportunity to do a guest blog on her famous blog ‘The Cyber Nag’ and I was thrilled to do just that! Here is a snippet of what I wrote on the Ganapati Festival in India-

The festival of Ganapati is around the corner and the entire atmosphere is suffused with festivity. Shops selling Ganapati have cropped up all over the city of Mumbai, from main markets to narrow alleys, where rows upon rows of painted and unpainted Ganapatis of various sizes and shapes sit, waiting to be taken home. Kids and adults wander about looking for the one they want to install in their homes.