Ingredients

Directions

- soak chickpeas over night- on the next day boil chickpeas with 1/2 l of soaking water and each a teaspoon of salt and thyme (~30minutes if you open the lit to stir only)- chop onion into small pieces in the meanwhile- defrost spinach and flavour with a bit of salt- pour of excess water of chickpeas- heat oil in the pan and fry chickpeas, oats and onion- add spinach and cream cheese and taste with soy sauce