2. Place mix in food processor. Add butter and pulse until mixture resembles a coarse meal (if by hand, use fingers/pastry cutter to work butter in). Add cream and 1 cup Half & Half. Pulse until dough just begins to come together into a ball.

3. Using a rolling pin, roll the dough to a 1" thickness. Cut biscuits with biscuit cutter orglass. Repeat until all the dough has been cut. (Scraps can be gathered together and re-rolled). Before baking, refrigerate cut biscuits for 1/2 hour for higher rise.

4. Place the prepared biscuits onto the parchment-lined pan, leaving about 1/4" between them.Brush the tops of the biscuits with 1-2 Tbsp of Half & Half and sprinkle with sugar.

Product Reviews

Displaying 1 to 8 (of 8 reviews)

Result Pages: 1

by Elizabeth Smith

Product Review Added: Thursday 06 September, 2012

Love this! Have tried several recipes for biscuits and this is the best by far. The chicken and dumplings recipe turned out awesome. I really like the fact that you don't have to add a lot of extra ingredients.

Rating: [5 of 5 Stars!]

by Michael Burkey

Product Review Added: Sunday 08 July, 2012

This is BY FAR the best gluten-free biscuit mix on the market. I love them and even my wife (who is not gluten sensitive) likes them! Basically, they are very hard to tell from regular non-gluten free biscuits. As a recipe tip though, I have found that using Smart Balance original spread tends to work best when I make these biscuits and it is a bit healthier than regular butter as well! The only caveat to this is that Smart Balance is far from being unsalted, but I find the biscuits taste better if you use salted butter anyway. Also, while the box says this makes 14-16 biscuits, for true Southern style biscuits the actual total is closer to 10-12.

Rating: [5 of 5 Stars!]

by crystal foss

Product Review Added: Monday 12 March, 2012

My daughter loves these very much and enjoys these. she thinks they are one of the best mixes ever. my sone even loves this mix too.

Rating: [4 of 5 Stars!]

by Toby Rubin

Product Review Added: Sunday 27 February, 2011

Best Southern Style biscuits! Great texture, and keep well, easy to make and re-heat. I make them all the time and eat them plain because they are just that good!

Rating: [5 of 5 Stars!]

by Vicki Ferguson

Product Review Added: Monday 15 March, 2010

I have tried a lot of products, but this is by far the best. It is so good. I use it when I make biscuits and gravy. You can not even tell the biscuits are gluten free.

Rating: [5 of 5 Stars!]

by Tyrailia Rosenbohm

Product Review Added: Thursday 08 October, 2009

These are GREAT! I made biscuts and gravy last weekend and after eating them I went back and bought more that day! I made the recipe on te box that calls for cream and 1/2 & 1/2.
GREAT product!

Rating: [5 of 5 Stars!]

by Nancy Geraci

Product Review Added: Monday 24 November, 2008

I made these biscuits. I did freeze some to be heated again. They have a wonderful taste. I like to use them over a pot pie. I do not make the crust but cooked the remaining ingredients then serve over these. Biscuit cut in half. Wonderful. Good with plain jelly or butter.

Rating: [5 of 5 Stars!]

by Marilyn Weener

Product Review Added: Monday 12 May, 2008

This biscuit mix surprised me. I never expected any gluten-free biscuit to taste this good and have such a wonderful texture. My family couldn't believe it was gluten-free. I bake them in marked squares on a silicone sheet on a cookie sheet and break them apart to cool. I have frozen them and they defrost quickly and the texture is as good as fresh.