What to do with extra black bottom filling

I have extra topping from making black bottoms. It's cream cheese, sugar, Nutella, mini chocolate chips and an egg. Any suggestions for something easy to do with this? Because it has an egg, I'd rather bake it in some form than eat it off a spoon—though I am not beyond that. By the way, the black bottoms are delicious: http://coconutlime.blogspot.com/2010/...