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Dark Hokkien Mee (Fried Prawn Noodles)

This version of fried prawn noodles uses dark soy sauce, giving it a savoury flavour, paired with the sweetness of fresh seafood and pork. Have it together with some ‘sambal belachan’ chilli if you like your food spicy. Try out this simple yet irresistible dish!

Seafood Pineapple Fried Rice

A great recipe to try out when you have overnight rice, as it gives the dish a better texture – an important tip to making the perfect fried rice. The tangy sweetness from the pineapples and raisins, makes this different from your normal plate of fried rice. Serve in a hollowed-out pineapple for a visually appealing presentation, and enjoy it with your family!

Sop Rawon (Indonesian Black Beef Soup)

Rich and flavourful, Sop Rawon is a traditional stew from Indonesia. The key ingredient – buah keluak – gives the soup its nutty flavour and prominent dark colour. Add a generous portion of tender beef chunks, accompany with rice, and you are ready for a hearty meal with your family.