Josiah Mayo and Katie Reed, owners of Chequessett Chocolate, spent a month early this spring visiting Guatemala and the Dominican Republic, where they met with rural cacao farmers as part of their mission to maintain a complete “bean to bar” process in manufacturing their product. Establishing personal relationships with their suppliers is essential to ensuring a top-quality craft chocolate bar. And that’s not so easy in the dense tropics of Central America. The terrain is rough and travel is painfully slow.

Come to the Highland House Museum and hear the full story of the adventure and successes of Chequessett Chocolate. For more information about the Chequessett Chocolate Company, visit www.chequessettchocolate.com

Visit the Cobb Archive

Vintage Maps for Sale

The Museum has reproductions of vintage maps of Cape Cod and the Outer Cape for sale. Visit our “Vintage Maps” page to see our collection. Visit the Museum or contact [email protected] for more information.