Tuesday, November 10, 2009

This was a bit of a revelation... I'd only had the kind straight out of a can before. Which is fine. This, however, is almost as easy as opening a can and is much brighter tasting-- fresher, more tart. Just tastier.

This recipe is straight off the side of a bag of Ocean Spray cranberries. Ingredients
12 oz (3 c.) fresh cranberries
1 c. sugar
1 c. water

Directions
1. Combine water and sugar in a medium saucepan; bring to a boil.