Every parent faces the same question every night...
What's for dinner?
It's hard enough to come up with meals that the whole family will enjoy.
If you've got picky kids or meat-and-potatoes type of husband or someone in the house is trying to diet....ugh, it just gets harder!

I created this blog so that we experienced in "What's for dinner" syndrome can share tried and true, family tested and approved recipes!

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Mix all the ingredients for the marinate together.Marinate the chicken for about 45 minutes.

Place the two drumsticks on a baking dish, drizzle with some oil and brush some marinate over.Bake in oven 400 F for about 40 - 50 minutes or until chicken is cooked. (turn chicken over half way during cooking)

Put uncooked rice, chicken broth, ginger and marinated chicken slices in the rice cooker. Add a few spoonfuls of the marinate and stir.Cook rice. (If your rice cooker is not an automatic one, cook for about 20 minutes or until rice is cooked)

Sprinkle spring onions and fried onions on top of rice and serve.

Note :To make it more authentic, you should add some chinese sausage, shitake/chinese mushrooms and salted fish into the rice.The two drumsticks I made in the oven is just an add-on to the meal and is optional.