Spiced Chicken Thighs and Parsley Couscous Menu

Serves: 4Spiced Chicken Thighs and Parsley CouscousGinger Lemonade*Bring 4 cups water and 1/3 cup sliced fresh ginger to a boil in a medium saucepan; remove from heat. Steep 30 minutes. Strain; discard solids. Mix the liquid with the juice of 2 large lemons and 3 tablespoons honey. Serve over ice.

MyRecipes

September 02, 2014

*Bring 4 cups water and 1/3 cup sliced fresh ginger to a boil in a medium saucepan; remove from heat. Steep 30 minutes. Strain; discard solids. Mix the liquid with the juice of 2 large lemons and 3 tablespoons honey. Serve over ice.

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