These cookies are uniquely flavored because of the Amarettoliqueur. The surprise your taste buds especially when you thinkyou're just getting a chocolate chip cookie.

Preheat oven to 350.

Soften one cup of butter.

Add 1 C brown sugar and 1/2 C sugar.

Cream together.

Mix in 2 eggs, 1 T Amaretto liqueur, and 1 t almond extract.Mix well.

Add 1 t baking powder, 1 t baking soda and 1/2 t salt.

Add to the mixture 2 1/2 - 3 C flour. I usually use the full 3 cups.

Mix well.

Add and mix 2 C chocolate chips, 1 C coconut and 1/2 Calmonds. FYI - I purchase almonds in large bags at Costco andthen divide them into smaller bags and freeze them. It's lessexpensive and you'll never know they were froze.

Scoop on to a cookie sheet lined with parchment paper - makesclean up a whiz.And, if you use a scoop the cookies are more uniform in size andappearance.Bake at 350 for about 10 minutes depending on your oven. Assoon as they become lightly browned take them out. Mostpeople over bake cookies and it makes for a hard cookie. Theseare nice and chewy.