Smoky Baked Tortilla Chips

Smoky Baked Tortilla Chips

Remember the incredible Pico de gallo I made for you the other day? Did you enjoy it? Truly, what is not to love about a freshly made condiment, made with incredible spices and fresh produce, that tastes out of this world and is ZERO Points Plus. I mean really, that is deliciousness in itself, isn’t it.

We need “scoopers” for that great Mexican salsa fresca. Have some of my baked Tortilla Chips. Here I will share with you the technique used, and my recipe. But please, create your own healthful combinations. Try a lime, jalapeno or one with sun-dried tomatoes, or sea salt and cinnamon

Oh the possible combinations are endless.

Baked Tortilla Chips

Author: Marlene Baird

Prep time: 1 min

Cook time: 10 mins

Total time: 11 mins

Serves: 2

I used Mission Brand Carb Balance Whole Wheat Tortillas

Ingredients

2 Tortillas

1 Tablespoon olive oil

1/2 teaspoon paprika

1/4 teaspoon ground coriander

1/4 teaspoon coarse sea salt

Instructions

Preheat oven to 350 degrees

Place the tortilla on a baking sheet, Brush with olive oil, Sprinkle the spices on the tortilla.

Using a pizza cutter, cut each tortilla into 8 wedges.

Bake for about 10 minutes.

Serve with your favorite salsa fresca

Notes

3 PP for 8 chips

3.2.1753

Good bye Fried Tortilla Chips. You can’t compete with my baked chips. Look out Pico de Gallo, here I come.