Robuchon is one of the few who made
contemporary gastronomy what it is today. Were we to compare
cooking to painting, he would be one of the very first impressionists,
a Manet of the ovens. When Robuchon opened the cozy but
smallish Jamin in the 16th arrondissement of Paris in 1982,
he immediately earned, without even asking, an 18/20 rating
from GaultMillau/Gayot. We are glad to bestow on Robuchon
his first 19/20 rating in America for his fantastic endeavor
at the MGM
Grand Hotel & Casino.