American Metalcraft PS1416 Specifications

American Metalcraft PS1416 Customer Reviews

J the baker said..."It's difficult to rate the product. It arrived broken in two pieces. I communicated with the company and am waiting for return instructions."

Judy said..."I'm only giving one star because you can't send a review with NO stars. I just received the THIRD pizza stone from American Metalcraft (PS1416)...."

JP said..."I've used this stone for making pizzas on several occasions. I haven't gotten into making bread with it yet. Seems like a good stone, very thic..."

See All American Metalcraft PS1416 Customer Reviews

3.6 out of 5

5 reviews

5 Stars:(2)

4 Stars:(1)

3 Stars:(1)

2 Stars:(0)

1 Stars:(1)

Waiting for instructions

By J the baker on December 8, 2016

"It's difficult to rate the product. It arrived broken in two pieces. I communicated with the company and am waiting for return instructions."

Even the THIRD pizza stone I received is cracked

By Judy on April 14, 2016

"I'm only giving one star because you can't send a review with NO stars. I just received the THIRD pizza stone from American Metalcraft (PS1416). The first was a second, the second came with the corner broken off. The third HAS A CRACK, true a small one, but I am concerned that when I heat it to 500 degrees it will split!! What's with these people and their packaging. The second and third problems seem to be absolutely attributable to their packing. I'm heating it up today, and if it splits you will hear from me. Maybe a little crack (which I have photographed) doesn't matter."

solid stone

By JP on June 13, 2014

"I've used this stone for making pizzas on several occasions. I haven't gotten into making bread with it yet. Seems like a good stone, very thick, so I'm expecting a longer life out of it. There was a little bit of a learning curve when using this on the grill. It takes a good 40 minutes to heat up fully (in contrast with a thin stone at 15 minutes). I spent some time cleaning it due to this miscalculation."

Excellent choice!

By Fifer on April 30, 2014

"I bake a variety of breads, at least once a week, and the occasional pizza. I plan to build a clay oven on my farm, but have used this stone since February 2010 as a 'stop gap' Not sure that the clay oven could do any better! A very reliable stone. Yes, it does stain a bit but as another reviewer said it does not affect performance, and one can always clean it up a bit with sanding paper is desired. I have already recommended it to friends."

Excellent stone for Pizza and Breads

By Pizza_Guy on December 27, 2009

"This is an excellent stone for pizza, I put it in the oven at 450F for 20 minutes to preheat. The stone is excellent, I wouldn't use anything thinner -- the thicker stones are definitely very durable, I have broken thinner ones frequently. Don't worry about staining during use it doesn't affect the performance -- overall A+ product."