Stick to the original recipe, only leave off the enchilada sauce until you are ready to put them in the oven. The sauceless enchiladas will last covered in the fridge for a day. When you are ready to serve, pour enchilada sauce over the top, cover and bake.

This make ahead meal compilation was put together with the collections feature on theFoodie.com community. It’s fun and free to join!

So here is the thing..i cannot make ahead. Nothing. Zero. I hate left overs and frozen foods. I can only do fresh everything …i cant even make it and warm it up in an hour. I dont knwo why, it makes me gag.

What a great collection! Several really healthy options, too – you know I love make-ahead meals that are quick, easy AND healthy!!! Especially excited about those gorgeous Turkey And Quinoa Stuffed Bell Peppers and the Bulgur Pita Pockets! Yum! 😀