Directions: Marinate chicken tenders in ½ cup of Bellisari’s Barista Sauce for at least one hour. Preheat grill to medium heat, soak wooden skewers in water so they do not burn. After chicken is done marinating, skewer the chicken tenders and grill 4-5 minutes on each side. Heat remaining Bellisari’s Barista Sauce to serve for dipping. Enjoy!