March 18, 2018 (Sun)
from 11:00 AM - 2:00 PM

Come join Ayesha D’Mello for an exclusive privately held Indian Culinary experience. Ayesha’s classes and recipes reflect her philosophy to cook quick, easy, delicious and healthy Indian meals crafted with locally available Indian spices and herbs whilst highlighting the natural and health benefits. These classes are designed to get you started and beyond. Her culinary delights of India spans the geographical map of the vast country, from vegetarian to non-vegetarian dishes to seafood to authentic street fare to All About Indian Breads and delicious Indian desserts.