How to Make roasted duck:
Put it in the frying pan: duck, lemongrass, spices, lime leaves, bay leaves, salt and sugar. Jerang stir over the fire until it changes color.
Add water little by little, stirring until sauce thickens. Lift duck and at o'clock.
Cook again duck with soy sauce stir until blended.
Grilled duck with oiled seasoning until fragrant. Serve with rice and chili peppers.