CHASING GINGER TAIL

Ginger ale never tasted so damn innapproprate!

I’m the first to admit that I’ve had relations with a fire crotch. Actually more than one. More than…uh, never mind! I may have a problem. All I see is red. I probably should see a shrink about this. The red menace of the Cold War ain’t got nothing on my compulsion for banging red heads. Maybe it’s something primal like I was a bull killed by a matador in a past life. Ole my ass! At least now I get that red instead of being teased and tormented before being slaughtered for the crowd’s delight. This refreshing and APHRODISIAC bombshell hits the spot and lures those gingers right in. Be warned that it’s a bitch cleaning up all the red hairs gingers leave behind.

First peel the ginger, and then cut it into thin round slices. Boil 2 cups of water in a stockpot on high heat, combining it with the sugar, ginger slices and half the mint leaves. Turn the heat down low and simmer to cook out all the flavor (approx 15 min). Allow the pot to cool and the ginger to steep (approx 30 min)

Step 2

Pour the liquid through a sieve into a big bowl. Use the sieve to squeeze out the flavor from each piece of ginger before discarding all the chunks. You can either refrigerate and keep for later or throw in some ice to bring the temperature down. When you serve it, pour in the club soda, squeeze in the limejuice and throw the remaining mint leaves in the bowl.

Step 3

When you are ready to get down, fill each glass with ice, pour in 2 shots of vanilla vodka and fill the glass to the brim with your homemade ginger ale. Serve it up knowing that if this can’t get you laid than you should consider a career as a eunuch.