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Ingredients
Makes: 4 potato cakes

4 tablespoons butter

110g sliced leeks

1 clove garlic, minced

225g mashed potato

85g plain flour

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MethodPrep:20min › Cook:30min › Ready in:50min

In a frying pan over a medium heat, melt two tablespoons butter then add the leeks and cook and stir for 5 minutes until soft. Add the garlic and cook and stif for a further 5 minutes. Remove from the pan and place in a mixing bowl with the potatoes. Mix well then form into 4 potato cakes.

In the same frying pan melt the remaining butter. Coat the potato cakes in the flour and then fry on each side for 6 to 9 minutes until golden brown and warm through. Remove from the pan and serve hot.