“Alternatively, you can just tap it on your table and it will naturally break,” she added. “Smash it on the side of the egg, as that’s its weakest point. The harder you tap it, the easier it will break.”

So, there you have it. And for those wondering how best to make a nest for your incoming hoard of eggs, there’s a secret to that too.

“Never store chocolate in the fridge,’ Kalenko stresses. “It’s much better served at room temperature as it instantly melts in your mouth, flooding your taste buds with all those rich flavours.”

She continued, “It’s best to wrap it back up in the foil; it will keep its freshness. I wouldn’t store it in the cardboard box without foil. Remember, if the box isn’t ‘food grade’ material it may taint the chocolate.”