Learn tips for cookouts at Farmers Market

Wednesday

May 28, 2008 at 12:01 AMMay 28, 2008 at 3:47 PM

The weekly Chef Series at the Holland Farmers Market will present “Sizzling Summer Cookouts” at 10 a.m. Saturday, May 31. Mike Karas, co-owner of the Crazy Horse Steakhouse and Saloon in Holland, will demonstrate how fresh herbs like thyme, rosemary, oregano and basil can be used to create unique steak toppings like flavored butters, and perfectly paired side dishes. Karas will also provide great grilling tips for cooking all-natural ribeye steaks that are available at the Farmers Market.

The weekly Chef Series at the Holland Farmers Market will present “Sizzling Summer Cookouts” at 10 a.m. Saturday, May 31. Mike Karas, co-owner of the Crazy Horse Steakhouse and Saloon in Holland, will demonstrate how fresh herbs like thyme, rosemary, oregano and basil can be used to create unique steak toppings like flavored butters, and perfectly paired side dishes. Karas will also provide great grilling tips for cooking all-natural ribeye steaks that are available at the Farmers Market.

Karas first moved to Holland in 1991 to become the food and beverage Director at the Holiday Inn, which is now the Double Tree Hotel. Karas has co-owned Crazy Horse with longtime friend Mike Herman since 1997.

The Chef Series is held at 10 a.m. Saturdays through Sept. 13 at the Farmers Market. The Market is open from 8 a.m. to 5 p.m. Wednesdays and Saturdays from mid-May to mid-December, rain or shine at the Eighth Street Marketplace in Holland.

Visit www.hollandfarmersmarket.com or contact Market Master Candy Todd at (616) 355-1130 for more information. No pets of any kind are allowed at the Market.

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