Opus Restaurant launches new Vegetarian menu.

During the last few years I’ve visited Opus Restaurant numerous times and have always been impressed by their passion and belief in the locally sourced produce they obtain from the area surrounding the restaurant. The Source Dinner series held over the course of the year highlights this. In particular for Vegetarians the Vegetarian Source Dinner in July is a real highlight and a must do on my foodie calendar.

Worcester Produce from Pershore, Worcestershire provide the vegetables, fruit and produce for that dinner and the link is now deepened with the new introduction this month of a seasonally changing Vegetarian menu which uses their produce all year round.

Opus’ vegetarian dishes have always been stunningly made, taking seasonal produce and making accessible and tasty dishes that showcase this ethos off to its maximum.

See below for examples from their last Source vegetarian dinner.

The new Opus Restaurant vegetarian menu replaces for veggies the A La Carte menu, by offering a dedicated menu that changes monthly to reflect the produce on offer from the farmers.

There is also a Vegan option on each course.

It is available for lunch and dinner.

The A’La Carte is still available for non vegetarians who can now choose from both menus.