Comments for The "PRO' Fileshttps://prorecipes2012.wordpress.com
All Published Recipes of Philippines' Finest Chefs/BakersFri, 28 Jun 2013 14:06:51 +0000hourly1http://wordpress.com/Comment on GRILLED QUICKMELT APPLE TART PIZZA WITH CINNAMON GLAZE by standardized herbal extracts,https://prorecipes2012.wordpress.com/2012/05/19/grilled-quickmelt-apple-tart-pizza-with-cinnamon-glaze/#comment-138
Fri, 28 Jun 2013 14:06:51 +0000http://prorecipes2012.wordpress.com/?p=1039#comment-138magnificent post, very informative. I wonder why the opposite specialists of
this sector don’t realize this. You must continue your writing. I’m confident, you have a huge readers’ base already!
]]>Comment on FOOD QUOTES by sweetiepie2012https://prorecipes2012.wordpress.com/food-quotes/#comment-114
Mon, 13 May 2013 23:35:52 +0000http://prorecipes2012.wordpress.com/?page_id=486#comment-114yes, we love creating delicious foods to offer to our loved ones…and we should start learning from the pros….they aren’t perfect, but they are good foundations….we build the flavors and make the foods our own. Enjoy!
]]>Comment on FOOD QUOTES by MAhttps://prorecipes2012.wordpress.com/food-quotes/#comment-111
Sat, 11 May 2013 19:44:06 +0000http://prorecipes2012.wordpress.com/?page_id=486#comment-111Thank you for all your hard work compiling all of these great Filipino ” classics “. I live far away from home… But by just reading and making some of these recipes make me feel “home” again. I am sure there is one friend or family who would love to share and taste your recipe but is far away… Thank you for sharing… Brilliant!!!
]]>Comment on PISTACHIO SANS RIVAL by Sonyahttps://prorecipes2012.wordpress.com/2012/11/23/pistachio-sans-rival/#comment-64
Wed, 19 Dec 2012 22:44:30 +0000http://prorecipes2012.wordpress.com/?p=1143#comment-64The recipe calls for six 8-inch round pans but the picture shows only 4 layers of meringue. Is there a mistake somewhere?
]]>Comment on FAMILY FRUITCAKE by Silly Sparrowhttps://prorecipes2012.wordpress.com/2012/11/23/family-fruitcake/#comment-59
Thu, 06 Dec 2012 01:45:14 +0000http://prorecipes2012.wordpress.com/?p=1090#comment-59This cake is absolutely beautiful!
]]>Comment on CHOCOLATE FUDGE SQUARES SUPREME by Rosemariehttps://prorecipes2012.wordpress.com/2012/11/23/chocolate-fudge-squares-supreme/#comment-57
Tue, 04 Dec 2012 23:54:12 +0000http://prorecipes2012.wordpress.com/?p=1114#comment-57Excellent post! We are linking to this great article on our website.
Keep up the good writing.
]]>Comment on PORK SPARERIBS WITH PAPRIKA TOMATO SAUCE by sweetiepie2012https://prorecipes2012.wordpress.com/2012/03/25/pork-spareribs-with-paprika-tomato-sauce/#comment-37
Fri, 23 Nov 2012 01:06:21 +0000http://prorecipes2012.wordpress.com/?p=109#comment-37sure u can!
]]>Comment on PORK SPARERIBS WITH PAPRIKA TOMATO SAUCE by sweetiepie2012https://prorecipes2012.wordpress.com/2012/03/25/pork-spareribs-with-paprika-tomato-sauce/#comment-35
Sat, 17 Nov 2012 12:25:33 +0000http://prorecipes2012.wordpress.com/?p=109#comment-35definitely…good luck!
]]>Comment on About by Bianca Bautista-Dandoyhttps://prorecipes2012.wordpress.com/about/#comment-34
Wed, 14 Nov 2012 06:44:14 +0000http://prorecipes2012.wordpress.com/?page_id=2#comment-34Hello! I stumbled upon your blog while in search for a chocolate cake with fudge icing by Heny Sison. Although i wasnt able to find one, which i hope youll be able to post soon :), im happy with this idea of a blog with all recipes from the PROs makes it a lot easier to search for reliable recipes. Looking forward to more recipes to come 🙂
]]>Comment on PORK SPARERIBS WITH PAPRIKA TOMATO SAUCE by Bianca Bautista-Dandoyhttps://prorecipes2012.wordpress.com/2012/03/25/pork-spareribs-with-paprika-tomato-sauce/#comment-33
Wed, 14 Nov 2012 06:32:17 +0000http://prorecipes2012.wordpress.com/?p=109#comment-33Hello! I dont have sweet spanish paprika, can i used paprika instead?
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