Yup, I made a galette out of grapes. I know, I know, you probably just snack on grapes or maybe scatter them into a chicken or waldorf salad. But making a pie out of my favorite grape ever is a worthy cause. Add a scoop of vanilla ice cream and I’m in heaven. Best thing, it’s not even hard to make. You can get the recipe and the story over at Poppytalk, where you’ll find me posting about food on Wednesdays.

Great idea! I had a ridiculous glut of grapes a few years ago (from a fruit basket) and, in desperation, made a grape crumble to use them up. It was delicious. Now that I think about it, I've got an awful lot in the fridge right now….

I've never eaten coronation grapes nor have I ever seen them in the supermarket but I do love this cornmeal crust and have made it before with fantastic results. I have a sweet tooth so perhaps a sweeter, less tart grape might be better suited for me.

I never think to cook with grapes. They usually sit pretty on the counter and get snacked on all day. Great idea to put them in a galette. I can only imagine how delicious the warm fruit would be bursting in the mouth. Yum!