Marcato Ristorantica commercial pasta maker italian electric (220V)

Description

Ristorántica, from the Marcato Professional line, is theprofessional fresh pasta machine that brings together the best of the Marcato experience, gained in over 80 years of business.

Ristorántica is designed to perform three main functions in making fresh pasta: knead the ingredients, roll out and cut sheets of pasta and extrude pasta.

The package includes 3 bronze dies to prepare maccheroni, rigatoni, spaghetti and 2 cutter rollers that you can use to make lasagne and fettuccine. The rollers are made with a speciallight food-grade aluminium alloy that ensures there are no heavy metals that are harmful to your health.

You can purchase 9 other dies,sold separately, in bronze, and 6 other accessories, to attach to the machine, to make different shapes of fresh pasta.

Marcato Ristorantica commercial pasta maker italian electric (220V) is certified and made with duraluminium, a special material used in aerospace projects, which is very strong and, at the same time, very light.

Ristoránticais made with materials that do not release harmful heavy metals onto the dough.

Bearing the CE marking, it is compliant with European Directives on the safety of electrical appliances, on Electromagnetic Compatibility and on the safety of generated electromagnetic fields. The machine is certified by an accredited laboratory that issued Test Reports, and which are available to the customer on request.

Guaranteed by Marcato for 2 years against any material or manufacturing faults, Ristorántica can produce 12kg of pasta per hour, and is therefore the perfect professional machine.