Reminiscent of anise or an herbal licorice with a sweet, fragrant aroma. use with fish, seafood, and lamb, or as a part of some curry powders. Use whole or grind fresh before use. Traditionally used after a meal to help with digestion and freshen the breath.

Price: $5.19

Product Code:FESW

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1.3 oz Glass Bottle ($5.19)
8 oz (1/2 lb) in Resealable Bag ($11.75)

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Description

Q&A

Fennel Seed

Species: Foeniculum vulgare

Other names: Shatapushpa

Appearance: The color of the seed varies from brown to light green.

Typically used: Whole, but can also be used ground

Origin: Fennel originated in the Mediteranean and today is a mainstay in India cuisine.

Flavor: The taste is reminiscent of anise, and some compare it to an herbal type of licorice.

Aroma: It has a sweet, fragrant aroma.

Culinary uses: Fennels seeds is delicious in most fish and seafood dishes, and is a part in some curry powders. The seeds can be used whole or ground. It is best to grind the seeds immediately before use, but busy chefs may grind ahead of time and keep the spice in a cool, dark place, in an airtight container.