Ingredients

Instructions

Preheat the oven to HIGH on broil. If you do not have a broiler, preheat it to 450-degrees on roast.

Grab your asparagus that is typically tightly bound with rubber bands and place it on a cutting board. You are going to want to cut off the woodsy ends and to realize where that is, just take an asparagus spear and hold 2 fingers on one end of the asparagus and 2 fingers (from the other hand) on the other side, now bend it. Where it naturally snapped is the woodsy end. Use that one asparagus as a measuring point for the rest of the asparagus and cut off the woodsy ends. You can discard those, unless you are planning on throwing them into a soup for flavor.