Shape dough into golf-ball size balls and bake on ungreased baking sheet for 8-12 minutes, or until edges begin to brown. Let cool in pan--if you can bear to wait--for 5 minutes before transferring to cooling rack.

I'm a wife to a wonderful, nonpicky taste-tester of a husband, a new mother, a nurse, and a home cook in training.
We try to keep it healthy around here, but, of course, can't avoid indulging in an occasional chocolatey treat.