Gluten Free Coconut and Matcha Waffles

The recipe of the Gluten Free Coconut and Matcha Waffles is perfect for preparing the healthy version of that breakfast we all love: waffles! The best of all is that any celiac or gluten intolerant can eat them! Besides, they are made with the incredible matcha green tea that has many benefits such as speeding up metabolism, fat burning, improving digestion, increasing energy, detoxify the body, alkalize the blood, boost memory and concentration, among many other benefits. Enjoy these delicious and healthy coconut and matcha waffles!

*Serving size: 2 waffles

Ingredients:

½ cup of coconut flour

1 tsp. Baking powder without aluminum

4 organic egg whites whipped

2 tablespoons of coconut oil (consider a little more to butter the waffle maker)