Bakery Technical Briefs

Ovens: Is It Time to Modernize?

While the entire baking process is required to produce today’s quality products, the oven is arguably the heart of your bakery line. Yet, for various reasons, many ovens are operating with 40 to 50 year old technology. You are doing the best you can; but even with diligent maintenance, you are unable to meet your current baking standards of production rate and quality, with minimum downtime. Is it time to consider investing in new automated oven controls and other related equipment upgrades?.