Runny Egg Yolk Porn For Your Weekend

The yolk is the most photogenic part of the egg

Liquid, molten egg yolk. Contained only by a near-invisible membrane until a single tine of your fork pierces through, sending it running, spilling its silken, buttery nectar over various delicious things. Eat that, Best American Food Writing. And now, in spirit of focusing on the subject at hand, caption-free slides of golden goodness. Happy weekend brunch, everyone!