The brewery, which deals exclusively in barrel-aged sour beers, will be releasing a new beer, No Return Ticket, described as a blend of “1 year spontaneously fermented beer and 2 year mixed culture beer re-fermented with fresh Marionberries and spent Kotata blackberries.”

In addition to No Return Ticket — which will be available on tap and in bottles — the brewery will be releasing a few other brews early from the cellar and some others from the vault.