Top 10 Greatest Scientists Of All Time #2

#2 – Louis Pasteur (1822 – 1895)

Louis Pasteur was a French chemist and microbiologist. His main discoveries, for which he is widely known, are of the principles of vaccination, microbial fermentation and of course pasteurization, a process to stop bacterial contamination mostly in milk and wine, but also in many other foods and beverages, which was named after him.

Uncover Discover brings you interesting news, facts and information that you'll want to share. Topics covered include health, humour, tech and more! If you are interested in writing for us, please contact us here.