• $15 for $30 to spend on food and non-alcoholic drinks
• Crafts meals using seasonal, locally sourced ingredients
• Enjoy live music and televisions showing sporting events, as well

Why You'll Love It
Dig in to a platter of flame-roasted oysters (cooked in Parmesan and reggiano, garlic, and parsley), oysters Rockefeller (with Applewood-smoked bacon and provolone), Parish Angels (oysters cooked in blend of provolone, cream cheese, and green onions topped in Italian breading and baked), Parish Devils (oysters cooked in cilantro and lime cream cheese, Applewood-smoked bacon, jalapeños, and shredded cheddar), or oyster shooters. While this restaurant is known for its oysters, this spot also serves classics like Creole gumbo, jambalaya, and po'boys, to name a few.