Raw Rice and White Sesame Cookies

Ingredients

200 g pre-soaked in water overnight, drained, and blended in a VitaMix or a mixer

Cashew butter

40 g

Raw honey

40 g

White sesame seeds

1 tablespoon

Steps

1.
Put all the ingredients in a bowl and mix them gently with a spatula.

2.
Use small ice cream scoop to shape the mixture into small cookies, and arrange them on a mesh rack.

3.
Dry them for 12 hours in a dehydrator.

Story Behind this Recipe

I'm working on increasing the amount of raw food recipes using a dehydrator. I wanted to use a main ingredient other than nuts this time, so I made this version of raw cookies with rice as the key ingredient.

Helpful Hints

The stickiness of the cashew butter and raw honey brings the rice flour together.Enjoy the grainy texture.