There’s something downright primal about eating a pile of ribs–grasping a bone, bringing it to your face, ripping off a tender bite of meat, licking your chops, and going back for more–and it’s something we love. That’s why, year after year, we keep printing new takes on ribs. From baby back to spare, baking to grilling, barbecue-sauced to rubbed, these are finger-lickin’ recipes you have to try. We prefer to gnaw them in the summer outdoors–eating saucy meat with your hands is messy–but lots of these ribs can be eaten wherever, whenever. That’s something we can sink our teeth into.