Atera

Haven't seen much on this restaurant. I can't find the link to it, but Eater didn't even include it in its Fall Restaurant Openings.

If there's any restaurant opening this year that I'm excited about, it's Atera. I've never eaten Matt Lightner's food, but everything I've read and seen from his former restaurant, Castagna in Portland, makes me super excited for Atera.

Recommended From Chowhound

This stew is based on the savory rice porridge congee, which has roots in Chinese, Thai, and Korean cuisines. Though the dish uses some classic Asian ingredients—such as fish sauce, ginger, and bok choy—the flavors are not aggressively Asian.

A super hot pan, preheated under the broiler, will help to brown the underside of the steak while the broiler chars the top and cooks the meat through. The broccoli stems will become crisp-tender while the florets get deliciously frizzled.