Awesome Meat Curing recipe site link

Due to the Copyright warning I have linked this site only. This site is broken down into 4 huge sections.
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#1 uncooked, fresh or air dried sausages.
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#2 cooked or smoked sausages and luncheon meats.
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#3 salami and salami type dry cured sausages. and last but not least
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#4 salted and brine cured meats.
.There is a vast wealth of info here. One time personal downloading or copying of recipes is permitted and encouraged. Other republishing is not. My copier ink and paper is going to get a workout!
.ALPHABETICAL LIST OF SAUSAGES this is not just sausages!!!

* Live simply. Love generously. Care deeply.** Resistance to Tyrants, is obedience to God. * Thomas Jefferson*Arms discourage and keep the invader and plunderer in awe, and preserve order in the world as well as property... Horrid mischief would ensue were the law-abiding deprived of the use of them.* Thomas Paine

one thing I take into consideration. regardless of what nitrate cure a sausage recipe calls for, I use tenderquick not to exceed 1 TBS per pound of meat. keep in mind tenderquick is 70% salt so you may have enough salt in the recipe just with the tenderquick. the rest of the recipe I use the spices and such as they call for in their recipe

* Live simply. Love generously. Care deeply.** Resistance to Tyrants, is obedience to God. * Thomas Jefferson*Arms discourage and keep the invader and plunderer in awe, and preserve order in the world as well as property... Horrid mischief would ensue were the law-abiding deprived of the use of them.* Thomas Paine

one thing I take into consideration. regardless of what nitrate cure a sausage recipe calls for, I use tenderquick not to exceed 1 TBS per pound of meat. keep in mind tenderquick is 70% salt so you may have enough salt in the recipe just with the tenderquick. the rest of the recipe I use the spices and such as they call for in their recipe

Click to expand...

Yes, that tip you gave me about the tender quick versus nitrate made the difference in my last batches of cured meat.

I have a new book. Well actually it was 1st printed 40 years ago. It is now in it's 4th revised edition. "Great Sausage Recipes and Meat Curing" by Rytek Kutas. If anyone has questions about a specific cured meat or sausage I will be happy to share. Just send me a PM. Due to Copyright laws I will publish no recipe directly from this book in an open thread.

* Live simply. Love generously. Care deeply.** Resistance to Tyrants, is obedience to God. * Thomas Jefferson*Arms discourage and keep the invader and plunderer in awe, and preserve order in the world as well as property... Horrid mischief would ensue were the law-abiding deprived of the use of them.* Thomas Paine