What kind of mushrooms? If you mean white button mushrooms or crimini, I throw them in stir-fry and soups, among other things. They are also good sauteed in butter with garlic. Yum!

This is very good - it calls for Portobellos but you can use any mushrooms.

If you don't have the Pacific brand mushroom soup, you can sautee the sliced mushrooms in butter with garlic, remove the mushrooms, set aside- add more butter and flour to the skillet to make a roux, and then add 1-11/2 cups of milk . When it is thickened, add musrhooms back in.

Mushrooms are really good sauteed, then added to green beans, sugar snaps, or the flatter chinese stir-fry beans, or english peas.

Same for zucchini.

If you like pasta, you can sautee the mushrooms and add them to tomatos/sauce, or just put them right on the pasta with some garlic.

Also good combined with scambled eggs. Not to mention sauteed and on top of just about any kind of meat, especially chicken and beef. (We don;t eat much soup, but just about any kind of veggie soup or a stew can use mushrooms).

remove and chop mushroom stems-In a skillet melt 3 tablespoons butter-saute' chopped stems and onions until onion is transparent about 2 min. Remove from heat and add rest of ingredients mix well. Place unfilled mushrooms on baking sheet-melt remaining 2 tablespoons of butter and brush the tops of mushrooms with butter, fill each cap with stuffing. Bake at 375 for about 12 to 15 mins. about 36 mushrooms

Slice button mushrooms and sautee in butter with sliced onions. When nearly done, shake in a generous amount of Worcestershire sauce. Allow mixture to cook until the liquid is gone and mushrooms are lightly browned. Store in refrigerator until ready to use.

To make quesadilla, lay a corn tortilla on a griddle on low heat. Top with a spoonful of mushroom mixture and some thinly sliced cheese. Fold tortilla over to create a half moon shape. Heat to desired doneness (I like them lightly browned), turning once.

My sis-in law used to live near a mushroom farm, and when she came to visit us, she would bring along a brown paper grocery bag filled with uglies... we would make a couple gallons of cream of mushroom soup and freeze it by the quart. The mushroom farm went out of business, how I miss those bags of treats. I'm still happy to see her when she visits, but it was better when she brought yummy MUSHROOMS.