Caramelized Pineapple Old Fashioned

Steak

Sample a variety of remarkable cuts, grilled to perfection

Picanha / Prime Part of the Top Sirloin

Our signature steak, picanha represents the art and science of churrasco cooking. Lightly seasoned with rock salt and sliced thin, it is tender with a robust flavor. There would be no churrasco without picanha.

Filet Mignon / Beef Tenderloin

You have never tasted filet prepared like this before. Our gaucho chefs expertly grill the tenderloin on skewers and skillfully carve the perfect bite every time.

Beef Ancho / Rib Eye

Arguably one of the most popular cuts in the world, the ancho requires a unique cooking technique to bring out its intense profile. We grill over direct heat to break down the marbling and deliver an unforgettable texture and distinct flavor.

Alcatra / Top Sirloin

Alcatra is a special cut of top sirloin originating in the steakhouses of southern brazil. One of the largest cuts served in our dining rooms, you shouldn't miss a sample of this perfectly seasoned, thinly carved cut.

Fraldinha / Bottom Sirloin

Fraldinha is one of the most distinctive and flavorful cuts of meat from southern brazil due to its strong marbling characteristics. Our gaucho chefs carve against the grain to ensure the cut remains as tender and flavorful as possible.

Costela / Beef Ribs

These succulent ribs are first rubbed slightly with rock salt, which creates a seasoned crust. The costela is then grilled for several hours to bring forward its natural flavors.

Medalhões Com Bacon Bacon-Wrapped Steak

Steak is lightly seasoned with rock salt and then wrapped in our hardwood-smoked, honey-cured bacon.

Bone-In Cowboy Ribeye

Aged for 21 days for a richer flavor, and roasted slowly to retain the natural flavors of the meat on the bone.

Chicken, Lamb & Pork

Expertly seasoned and fire-roasted to peak flavor

Cordeiro / Lamb

For lamb lovers or those curious to taste it for the first time, our gaucho chefs serve the cordeiro as prime lamb steak, succulent lamb chops or a tender leg of lamb.

Costela De Porco / Pork Ribs

The ribs are marinated in a signature combination of white wine and special seasoning, and then slow-roasted to perfection.

Frango / Chicken

Our chicken leg recipe includes a custom beer and brandy marinade, which makes it one of our most talked-about meats. Our gaucho chefs also wrap tender chicken breasts in savory bacon.

Lombo / Pork Loin

Pork medallions are coated with parmesan cheese, and then grilled to seal in the juiciness of this lean meat.

Linguiça / Pork Sausage

Tender, savory pork is discovered after biting into each crisp, flavorful sausage.

Seafood

Lighter, classic seafood dishes with a brazilian twist

Smoked Salmon

Part of the market table, try this well-balanced and flavorful fish with our homemade basil sauce.

Chilled Lobster and Shrimp Appetizer

Two cold water lobster claws, one split lobster tail and four jumbo shrimp. Served with drawn butter, brazilian malagueta cocktail sauce and fresh leMon.

Mango Chilean Sea Bass

This brazilian take on a south american classic is served with our fresh, homemade mango relish and malagueta pepper sauce atop delicious asparagus spears.

Jumbo Shrimp Cocktail

This unique small plate paired with a malagueta cocktail sauce is a perfect way to enhance the full churrasco experience or share with friends at bar fogo.

Garlic Shrimp

Four jumbo shrimp sautéed in garlic butter with onions and sweet peppers. Served with passion fruit sauce.

Pan-Seared Salmon

Topped with chimichurri. Served with jumbo asparagus and fresh lemon.

Side Dishes

Shareable and served family-style as a part of the churrasco experience

Seasonal Autumn Lentil Soup (GF)

Garlic Mashed Potatoes

The taste of comfort is given southern brazilian flair with roasted garlic, drawn butter, cracked pepper, and fresh chives.

Caramelized Bananas

The balance of sweet and salt is a critical element of southern brazilian cuisine. The caramelized bananas help prepare and enliven the palate throughout the meal.

Pão De Queijo

Warm, soft cheesy bread rolls are served throughout the entire meal. Our irresistible homemade recipe from são paulo can't be missed. Made with sweet and sour yuca flour and parmesan cheese, these rolls are naturally gluten-free.

Farofa

A staple of many meals in brazil, farofa is yuca flour that is sautéed with bacon, sausage and light seasonings. Its light smoky flavor is a perfect complement to churrasco.

Polenta

Brought to southern brazil by italian immigrants, polenta made from corn meal remains a staple in brazilian kitchens to this day. Our traditional recipe is a crispy and delicious companion to the meal.

Fogo Feijoada

A traditional black bean stew with sausage served over white rice. Season it to your liking with fresh orange, malagueta hot sauce and farofa, baked yuca flour with bacon.

Mango Chilean Sea Bass à la carte

Dinner Pricing

Full Churrasco Experience

Dry Aged Long Bone Ribeye – For Groups of 4+

32 oz. Ribeye dry aged a minimum of 42 days for decadent and rich flavor

add$89.00

Market Table & Feijoada Bar

$30.95

Mango Chilean Sea Bass

$42.95

Includes Market Table & Feijoada Bar

Mango Chilean Sea Bass à la carte

$34.95

Weekend Brunch

We're proud to present our Brazilian Brunch Experience. This special menu is an extension of our traditional Full Churrasco Experience with exclusive weekend menu items bringing the Brazilian family experience to everyone!

Full Churrasco Experience

$39.95

Includes premium Brazilian fire roasted meats such as lamb chops, filet, ribeye and Brazilian picanha carved tableside by gaucho chefs, Market Table and traditional Brazilian side dishes. Also features Brunch Recipes on the Market Table.

About Us

Welcome to Fogo de Chão (fo-go dèe shoun), an authentic Brazilian steakhouse. In 1979, Fogo® began sharing the gaucho way of preparing meat in Porto Alegre, Brazil. Today, our gaucho chefs still expertly grill each of our 15 cuts of meat and offer you continuous tableside service. We invite you to enjoy the delicious preparations of our gaucho chefs along with our gourmet salad bar, authentic Brazilian side dishes, and award-winning wine list. Welcome to Fogo de Chão.