Ellenborough Market Café at Swissotel, Merchant Court

Be dazzled by this revamped brightly-lit, classy and modern
European-Peranakan style Ellenborough Market Café that is located in Swissotel,
Merchant Court, right next to Clarke Quay MRT.

Slip into a relaxing day/evening at Ellenborough Market Café with family, friends and colleagues while delighting in a melange of local and
Peranakan favourites that spreads out from one end to the other end of the
spacious restaurant!

The thoughtful Ellenborough Market Café has specially planned
out an exciting line of dining promotions for the coming months as well as special
occasions like Easter and Mothers’ Day.

Extensive selection of food available at the buffet

The uniqueness of Ellenborough Market Café lies in its Straits Chinese heritage.

However, you will still find some of your favourite salads, Japanese sushis or Western dishes!

Seafood
indulgences

Penang Laksa live station.

Live stations where food is freshly
prepared accordingly to your preferences.

All-time favourite – Muah Chee

Colourful
and appetising desserts to complete your meal

The legendary Durian Pengat that every durian lover can’t
miss!

This
April, Ellenborough Market Café is featuring its irresistibly
succulent U.S. Prime Ribs of Beef,
served with the accompaniment of Yorkshire Pudding, Roast Herbs Potato and
Vegetables - an ultimate pick for meat lovers! The medium-rare prime rib is
sliced into chunky bite size, which accentuates the tenderness and natural
sweetness of the meat. Be sure to dip it into the perfectly seasoned au jus
that is served on the side in a separate dish!

U.S Prime Ribs of Beef

In May, the
restaurant features not one type of Foie
Gras, not two but three types in one serving! Indulge in this tasty delicacy
to your heart’s content as the chef prepares it in three ways; Five Spice
Dusted Seared Foie Gras with Mango Relish, Balsamic Reduction, Foie Gras Mousse
with Port Wine Jelly and Foie Gras Terrine with Grape Compote. Each of this has
its unique texture and the pairing with its accompaniments adds an extra zest
to the Foie Gras.

My favourite was Five Spice Dusted Seared Foie Gras with Mango
Relish. It is browned, savoury and crusty on the outside but soft and flavourful
inside. Whereas, the Foie Gras Mousse tastes lighter, creamier and the
sweetness from the Port Wine Jelly complements it very well. The texture of the
Foie Gras Terrine with Grape Campote is very smooth and the flavour wise, in my
opinion, was the most intense of all three.

Dig into this piquant Kam Hiong Crab, and you may like to ask
for a some more of this tasty sauce if you find yourself polishing off every
bit of it off the shell. This hot and fragrant crab is cooked up using both
Malay and Chinese spices, giving it an aromatic and slight-spicy kick. Apart
from the enthusiastic struggle of cracking open the shells, the flesh is firm,
fresh and tantalising; truly enjoyable!

Crispy Soft Shell Crab

Now you see it, soon you don't! This Crispy Soft Shell Crab is
very well-executed and crunchy. Eating this is akin to snacking. It was so
delicious and we can’t help going back for more. If you like, you may top it up
with some tangy sweet chilli sauce!

Ginger Scallion Flower Crab Bee Hoon

This culinary mix is heavenly. The bee hoon is smooth and flavoursome
as it has fully absorbed essence of ginger and crab from the broth. Tip: You
may like to remove the crab meat from the shells before you devour in this
Flower Crab bee hoon, so you get to enjoy it fully without worrying about small
pieces of shells that may lie around in the noodles.

We can only imagine how much more exciting it will be to
attend the Amazing Crab Feast in June!

As Mother’s Day is approaching, every Mum who dines at
Ellenborough Market Café Mother’s Day Special Brunch, will receive a premium
Buddha Jumps Over The Wall delicacy!

Don’t miss out these attractive promotions!

3-30 April 2017: U.S. Prime Ribs
of Beef (S$68 dinner buffet) available daily.