Whether you are doing it for your health, the environment or animal rights, following a plant-based diet is not easy.

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Especially when you have to give up something as wonderful as cheese.

In all its soft, melty, crumbly, funkiness.

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We have tried vegan cheeses from around the world to see what works and what doesn't! After hundreds of trials we have come up with a range of cheeses we love and want you to enjoy as well!

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English Cheddar style cheese

VeganCHEDDAR

200gms

This cheese is fairly strong in flavour with a cheesy aroma. It grates and melts very well. It can also be turned into a cheese sauce by heating it up with a plant-based milk.

Try in a stuffed cheese naan, on a veggie burger!

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FLAVOUR: Moderately sharp

IDEAL FOR: Cheese Toast, Nachos, Burgers, Cheese Naan

Italian Parmigiano style cheese

VeganPARMESAN

200gms

Strong, tangy flavour and sharp aroma. This is a hard and crumbly cheese. Our vegan parm works really well as shavings in a salad. You can even grate some into your pasta sauce or over a pizza for some bold flavour.

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FLAVOUR: Sharp, tangy

IDEAL FOR: Pasta, pizza, salads, soup

Fresh Mozzarella style cheese

VeganMOZZARELLA

200gms

A soft and creamy cheese that melts easily over your pizza or on an open sandwich. Mild in flavour, it can be mixed with our other cheeses like the vegan cheddar and melted onto your favourite foods! Eat this cold in a salad or add a few pieces to your soup. ​

FLAVOUR: Mild, creamy

IDEAL FOR: Pizzas, salads, open sandwiches, mozzarella sticks

This cheese has a pleasant hickory smoke flavour with a cheesy aroma. It grates and melts very well. It can also be turned into a cheese sauce by heating it up with a plant-based milk.

Try in a grilled cheese with pickled onions, on a burger or grated into hot soup.