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Vegetable Pulao (వెజిటబుల్ పులావు, பலௌ, सब्ज़ीपुलाव)

Vegetable Pulao (వెజిటబుల్ పులావు, பலௌ,सब्ज़ी पुलाव) is a dish in which rice is cooked in a seasoned broth with veggies/mutton /chicken. Pulao and similar dishes are common to Middle Eastern, Central and South Asian cuisine.

Grind together the 1/2 onion, coconut, garlic, ginger and coriander in the blender, to make a smooth paste and keep aside.

Fry the onions in a the ghee or melted butter.

Also add the bay leaves,cloves, cinnamon and cardamom.When onions are browned properly, add the red chilli powder and fry for 30-45 seconds.

Now add all the vegetables, and sprinkle some water on it.

Keep covered and cook on a low flame till the vegetables are cooked.This might take approximately 15-20 minutes.

When the vegetables are done, transfer the vegetables to a big mixing dish, add all the boiled rice, salt to taste and the blended masala.

Mix thoroughly and then heat it either in a microwave or on low heat on the cooking range.It is heated again to let the salt spread across the dish. Garnish with finely chopped mint and serve with Raita.