No Bake Thumbprint Cookies

This recipe is inspired by a recipe by Dr. Joel Fuhrman, author of Eat for Health. These cookies are easy to make, and great for the holidays.

Try using different kinds of preserves for a variety of flavors.

Makes about 2 dozen cookies.

Ingredients

3 cups rolled oats

3/4 c. dates, pitted

1-1/2 c. almond butter

1/2 c. shredded coconut

1 orange, zested and juiced

1/2 t. cinnamon

pinch of sea salt (optional)

100% all -fruit preserves

Instructions

Soak dates in warm water to cover for 10-15 minutes. Grind oats in a blender or food processor. Pour into a bowl and set aside. Place dates in the food processor with 1/2c. of soaking liquid and puree. Add to oats, along with almond butter, coconut, orange zest and juice, and spices. Knead together until a dough is formed. Form into balls and press down in middle with thumb. Place a small amount of preserves in the indentation. Refrigerate for at least 1 hour.