Feed Mill Ingredients

A safe feed ingredient policy has been defined, communicated, reviewed and implemented by management. Document control procedures are in place, and documents are accessible to appropriate personnel. The Safety Hazards listed by Company Guidelines have been identified, reviewed and have control procedures, where applicable. Records retention procedures are defined and followed.

The following records are maintained as appropriate to the product: (medicated feed, formula/mixing instructions, production records, label files). Responsible personnel review the following: audit results, customer feedback, process performance and product conformity, status of preventive and corrective actions, follow-up action from previous management reviews, planned changes that could affect the feed system and recommendations for improvement. B. Employee -Training

Personnel are competent for assigned tasks and have been trained. Job descriptions are available that include the responsibility and skills required by the employee. Personnel are properly trained in personal hygiene, where appropriate, to avoid contamination. C. Facility Planning and Control

A team has been formed to identify, evaluate, and control feed iand food safety hazards. Check points where hazards may enter the facility are identified and controlled. Verification, monitoring, inspection, and test activities have been determined specific to the need of the product. Does the facility have an internal audit system?

Does the facility have 3rd party audits performed?
D. Manufacturing & ProcessingRecords are maintained for each product which includes product specifications, formulation, label, and special manufacturing instructions. Procedures exist to monitor and measure the manufacturing processes. Documentation present for such processes.

E. Monitoring Devices
Monitoring procedures have been established to evaluate incoming raw...

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...PROFILE
FOR
ANIMAL FEEDMILL
IN
NWFP
SEPTEMBER 2007
SUBMITTED TO
AYESHA KHAN
CHIEF TECHNICAL ADVISOR
Community Based Livelihood Recovery Program (CBLRP)
United National industrial Development Organization (UNIDO)
BY
Sardar Shahid Farid
Chartered Accountant
Disclaimer
All material included in this document is based on data/information gathered from various sources and certain
assumption. Due care and diligence has been taken to compile this document. The document may contain
human, mechanical error or non accuracy of the information at the source. No liability for error, or omission or
unintentional misrepresentation will be accepted. We reserve the right to make correction and changes
wherever desired in this document or its subsequent versions.
1.
1.1
PROJECT EXECUTIVE SUMMARY
PROJECT BRIEF
.
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and Urea Molasses Block (UMB) for meeting the demand of dairy and livestock...

...﻿
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Active ingredient: Hydrochloric Acid
Trade name: Lysol Brand Disinfectant Toilet Bowl Cleaner, Stain Fighter
Manufacturer’s name: Reckitt Benckiser, Inc.
Toxic Effects: irritation of the nasopharynx, burns on the skin and eyes, andblindness; chronic exposure causes tooth discoloration, dermatitis, and sensitivity to light. Individuals who ingest the substance have coughing, vomiting, chest pain, shortness of breath, and burns of the esophagus and stomach.
Antidotes: Treatment involves removal from exposure, decontamination and supportive care. Prior to transport to a hospital emergency room following inhalation of hydrogen chloride gas, the individual must be removed from further exposure and placed in fresh air. Cardiopulmonary resuscitation or rescue breathing (CPR) must be performed, if needed. In the event of skin contact, the contaminated clothes must immediately be removed and the skin washed with flowing water for at least 15 minutes. In cases of ingestion, vomiting must not be induced. Instead, the individual should be given large amounts of water or milk. Eyes exposed to hydrochloric acid must be washed immediately with large amounts of water for at least 15 minutes while the upper and lower lids are held open. The eyes should continue being irrigated with normal saline.
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