Winter’s holidays are time of the year reserved fog gingerbread cookies, but why don’t you try to make Gingerbread cupcakes and spiked them with some beer, it will bring out the gingerbread flavour. These delicious spicy gingerbread stout cupcakes, frosted with creamy and sweet white chocolate buttercream are perfect combination.

They look so festive with the cute little snowflakes, just too pretty to eat!