Be advised I was told they DO NOT have a dedicated fryer. (Not sure why it says they have one in the info above.) Everything apparently fried in same oil, which defeats the purpose of even having a GF batter for the clams. But I won't eat here since I'm Celiac. Gave 1 star because I heard from a gluten sensitive friend that the clams tasted good.

The manager was great and honest with me about her concerns about the risk of cross contaminations and not being able to keep the foods gluten free...which is too bad because the food smelled and looked delicious...

Great place. If you have celiac do not have anything deep fried. When ordering let them know you have celiac and need food preparers change their gloves before preparing your food. Also they must not toast or grill the gf bun.They have gf buns. I like the lobster roll.

Very accomodating. You must specify that you would like your good fried in the French fry frier or they simply use gf batter in the regular frier. Food itself was so-so and very overpriced for a road side stand.

Really, really, really excellent. I mean, how nice is it to have some yummy fried seafood and NOT have to worry if it's gluten-free? They use a separate fryer for the GF foods and KNOW what GF and what's not.

September 15, 2012

I had the GF fried clam strips and they were delicious! A note of warning- they use their "freshest" oil, so it is not guaranteed to not be cross-contaminated. I had no issues with it.