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RECIPE: Oven-Roasted Sweet And Spicy Eggplant

During the Lenten season, seafood options always seem to be far too few. We've decided to feature at least one seafood or vegetarian option to have you fully satisfied and prepare for your fast. As always, we don't skimp on the sweet, so look out for an indulgent treat every week !

Oven-Roasted Sweet And Spicy Eggplant

Oven-roasted eggplant is the perfect Lent side dish. Roasting the eggplant adds a smoky element while also maintaining the meaty flesh of the melongene. We season the eggplant with spicy red chilli flakes and balance it with a dollop of honey. Top off your roasted eggplant with chopped herbs for a fresh contrast.