Porte 12

Enter the copper door of the former textile and lingerie atelier, and be ready to enjoy the work of Chef Vincent Crepel, with everything from mackerel served with cucumber sorbet to cuttlefish. Reasonably priced lunch menus will keep you coming back.

Porte 12

Enter the copper door of the former textile and lingerie atelier, and be ready to enjoy the work of Chef Vincent Crepel, with everything from mackerel served with cucumber sorbet to cuttlefish. Reasonably priced lunch menus will keep you coming back.