Posts Tagged ‘rugelach’

Now, I’m not Jewish, but I do love ice cream and I enjoy the food of the chosen (get it?) people, so when I was offered samples of ice cream with flavors such as Rugelach, Chocolate Babka, and Apples and Honey, I said, “Sign me up!”

I was sent two pints: one of Coconut Macaroon made with almond ice cream and toasted coconut flakes mixed in, and one of Matzoh Crunch made with vanilla ice cream and chocolate- and caramel-coated matzoh crackers. The Coconut Macaroon got me right away since I’m a sucker for anything with almond and coconut. The Matzoh Crunch didn’t wow me at first, but it grew on me as I found the texture of the chocolate- and caramel-covered matzoh nice to munch on. My only real complaint is the texture of the ice cream itself — it’s a bit icy for my taste. You can see in this photo how it doesn’t really stick together when you’re scooping it and gets melt-y quickly:

Coconut Macaroon (left), Matzoh Crunch (right)

The ice cream is all-natural, though not certified organic, per its website, which means it’s made without chemical gums or stabilizers. That probably explains its texture. Its kosherness comes from being “100% kosher certified by experience rabbis,” though it’s not kosher for Passover.

Chozen is sold in stores in New York and New Jersey, so if you want some here on the West Coast, you’ll have to order it online. Don’t worry — the dry ice and insulated package keeps the ice cream nice and frosty. However, it looks like the only flavors available for shipping are Coconut Macaroon and Matzoh Crunch, which explains why I got those two. Overall, I enjoyed the flavors of the ice cream but didn’t love the texture. Rugelach and Chocolate Babka sound good, though…