Farm Fresh: Cheese, meat, and eggs are in supply in Union Square Greenmarket, which has moved back into its old, newly renovated location at the north end of the square [Greenmarket Report]

See and be Green: Daniel Humm, chef of Eleven Madison Park, uses the seasonal potatoes found while browsing the Union Square Greenmarket to inspire two suggestions for Thanksgiving sides: fingerlings roasted with figs, thyme, and whole garlic cloves, or mashed with a ricer and combined with a reduction of cream, brown butter, fleur de sel, and fresh nutmeg [New York Times]

Dressed to Advantage: Motorino's Chef-Owner Mathieu Palombino shares a recipe for roasting Union Square Greenmarket's most trendy gourd, Kabocha squash, which earlier this season was voted by the Wall Street Journal as one of fall's "it" foods [New York magazine]