STUFFED BELGIAN ENDIVES with smoked grated mozzarella

A while ago I found myself having to come up with an appetizer at the last moment, with only a few things in the fridge and no time to go to the supermarket. And so I created the following dish with Belgian, simple as it is tasty, fast and perfect for a snack or as an appetizer or side dish. It is so true that sometimes the simplest ideas are the best!

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Prepare stuffed Belgian endives

Wash and dry the endive, cut it in half and stuff with grated smoked mozzarella (or scamorza ) and black pepper. Now, lightly grease and season the bottom of the heads, then place the endive on a baking tray lined with baking paper. Bake at 390 °F for about 20 minutes, until the cheese is creamy and the vegetables are golden. Serve immediately!

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A while ago I found myself having to come up with an appetizer at the last moment, with only a few things in the fridge and no time to go to the supermarket. And so I created the following dish with Belgian endives, simple as it is tasty, fast and perfect for a snack or as an appetizer or side dish. It is so true that sometimes the simplest ideas are the best!

Author: Filippo Trapella

Recipe type: Appetizer

Cuisine: Italian

Serves: 4

Ingredients

4 Belgian endives

12 oz (350 gr) grated smoked mozzarella (or scamorza)

to taste extra virgin olive oil

to taste black pepper

to taste table salt

Instructions

PREPARE STUFFED BELGIAN ENDIVES - Wash and dry the endive, cut it in half and stuff with grated smoked mozzarella (or scamorza) and black pepper. Now, lightly grease and season the bottom of the heads, then place the endive on a baking tray lined with baking paper. Bake at 390 °F for about 20 minutes, until the cheese is creamy and the vegetables are golden. Serve immediately!