Have you ever wanted to know how to master chocolate in the kitchen? Well, finally here comes your opportunity!

The goal of the workshop is to train hands-on and individual the essential and professional tempering technique. The tempering technique is the basic recquirement for all professional chocolate processing. Tempered chocolate has a glossy surface, a good “snap” and will melt smoothly in your mouth.

This workshop practically equals a private lesson as the number of participants per workshop is 2 to 5!
The workshop lasts two hours. You will be welcomed with coffee, tea, or water and a chocolate tasting. You will get all the information around tempering chocolate step-by-step and you will learn how to temper chocolate yourself. We will give you plenty of ideas what you can do with tempered chocolate at home, which will give you the opportunity to taste some more chocolate…
As a complimentary, you will receive some of our homemade K&K carrés accompanied by a leaflet with the information given including the tempering graph.

Price of the workshop is 37,50 euro per person (with 4 or 5 persons) and 47,50 € with 3 participants.
If you would like to have a workshop for just the two of you, this is also possible for 62,50 € per person.
We can also receive groups (up to 10 persons) split in two sessions, with an interval of two hours for the preparations for the second session.
Princes are VAT inclusive (21%).

The workshop will be given every Thursday, Friday, Saturday and Sunday, starting at 14.30 pm.
If you think of another date please let us know at the same email address: this depends on our chocolate making planning.

Sign up for the workshop at: workshops@kk-chocoladeatelier.nl
Give your name and, in case of a group, the names of the other participant(s), your favourite chocolate flavour direction: white, milk or dark and the date you would like to participate. You will get a response as soon as possible.
Hope to see you soon!