Zucchini Spaghetti

This delicious dish is gluten-free and Paleo and absolutely incredible!! My friend, Donna, told me about this great slicer a few weeks ago that makes “noodles” out of vegetables, slices apples and potatoes very thin and is very simple to use. I was immediately sold, especially when I saw the price tag! It’s very reasonable for all of the great features and it’s simple to clean and operate. I absolutely love it!! Here are my zucchini “noodles” freshly sliced for spaghetti.

There is very little waste of the vegetable, you end up with a mushroom shaped portion left over that you can eat raw or slice up for another dish. You can also chop it up and saute it into your sauce.

I save time on this recipe and use pre-made marinara sauce. I do have a tasty, from scratch Marinara recipe that you could prepare for this dish, if you have the time to spare.