Beer Archive

Abstraction

Just like a Rembrandt, this painting is made with gobs of flaked oats, hopped and then dry-hopped with Mosaic. Pungent and Tropical resiny goodness.

Bling!

IPA

5.8 ABV

Brewed and Dry Hopped exclusively with El Dorado Hops, this IPA is hazy, floral, and delicious.

Seasonal

Blue Lips

Sour Ale

6% ABV

We used over 400lbs of pureed blueberries and heaps of vanilla beans abound.. Flavor profile: Tart and Jammy like Grandma's blueberry pie

Sour

Boing!

Lactose IPA

6.0 ABV

The next step in our onomatopoeia series, this IPA is brewed with a considerable amount of flaked wheat and lactose sugar and then dry hopped in an agressive manner with El Dorado and Mosaic hops. This beer provides a delightfully creamy and fruity IPA experience.

Seasonal

Boys'en the Hood

Fruited Pale Ale

6.0 ABV

This pale ale is brewed with boysenberry which is added in two different parts of the brewing process. The first installment is in the kettle during the boil, and the second is in the fermenter. We dry-hopped this beer with Simcoe and El Dorado hops, and it features notes of sticky jam, fruit punch, and stone fruit!

Cha Ching

Down Under, Mate

India Pale Ale

5.8% ABV

Juicy IPA brewed with Australian summer and New Zealand Wakatu Hops, notes of melon, apricot, and champagne grapes

Seasonal

Duddy

Vienna Lager

5.1 ABV

Brewed with German hops and malt, this beer holds it's own as a crushable and refreshing beer characterized by biscquit and caramel malt undertones. It's super traditional to the style and people who drink amber ales love it!

Seasonal

Everything's Vine

IPA

7.0 ABV

This hazy IPA was brewed with Sauvignon Blanc grape juice and recklessly hopped with Wakatu, El Dorado, Citra, and Amarillo hops. Notes of fresh lime zest, grape vine, and ripe peach are prevalent in this very interested, one of a kind IPA.

Seasonal

Extra Stout

Nitro - Stout

5.5 ABV

Intense dark character stemming from the English black malt and roasted barley used in the brewing process. Cold steeped with raw cocoa nibs and vanilla beans, this stout has a plethora of delightful notes and the nitro pour makes it one of a kind!

Seasonal

Fins Amber Ale

Vienna Lager

5.1 ABV

Brewed specifically for Fins by Big Oyster Brewery, this beer has great malt character with notes of caramel and biscuit. Traditional amber ale fans will love this beer, and we're proud to call it ours!

Fins Pilsner

German Pilsner

4.9 ABV

Brewed for us by Big Oyster Brewery, this pilsner is a light beer drinker's dream. It's light, crisp, and refreshing, and has a subtle note of hops and spice.

Fiona

Kettle Sour / Wild Ale

4.3 ABV

Fermented with brettanomyces and brewed with peach, pineapple, mango, and oranges in the kettle then dry hopped strictly with El Dorado hops. Notes of fresh pressed orange juice, pineapple, and a hint of tropical funk.

SeasonalSour

Hammerhead Gold

West Coast Style IPA

6.3% ABV

Hammerhead Gold Edition is double-dry hopped, mash-hopped, and first wort hopped, while retaining the same dank tropical fruit character and hop bite that makes Hammerhead our all-time best seller.

Seasonal

Hopped

East Coast Double IPA

7.5 ABV

Irresponsibly hopped with Simcoe, Amarillo, and Citra hops, you get some notes of sappy pine, passion fruit, and grapefruit zest.

Seasonal

Irish Dry Stout

Dry Stout

4.0 ABV

St. Patrick's Day Collaboration with Surf Bagel.. Brewed with 20 lbs of bagels! Crushable, light bodied, toasty and chocolaty.

Seasonal

Isabelle

Kettle Sour

5.0 ABV

This naturally flavored kettle sour is brewed with an abundance of blueberries, raspberries, and a hint of lactose. Prominent notes of fruit, jam, and a subtle tartness makes for a delightfully refreshing experience.

SeasonalSour

Jane

Lavender Fields

IPA

7.7 ABV

A soft and pillowy IPA brewed with Clover Honey and Imported French Lavender. Dry-hopped in a hearty manner with Galaxy, Citra, and El Dorado Hops, this beer is light and delicious, but has some great hop character.

OTHER

Farmhouse Table Beer

4.9 ABV

This beer is unlike any other, hence the name. A light beer brewed with Delaware malted barley and wheat flakes, we went rogue and fermented this beer with a blend of our house ale strain and a wild strain of brettanomyces, then aged two months in our stainless steel tanks. Notes of raw honey, vanilla, and rose pedal are noticeable among a variety of others. Come try it and you tell us what you taste!

Red Lips

Resistentialism

Double IPA

8.5 ABV

This East Coast Double IPA features a ton of hop character as well as some caramel and biscuit notes stemming from the malt used in the brewing process. Our annual Double IPA is usually a hoppy, complex beer, and this one didn't fall short!

Seasonal

Rosie

Samantha

Blended Wild Ale

5.2 ABV

Barrel aged Kolsch (brewed in 2017) which spent half of it's time conditioned with passionfruit and blackberries in an American Oak Merlot Barrel and the other half in an American Oak Malbec barrel with boysenberries! This beautiful beer has a ton of great fruit character with some sour grape notes as well as plenty of dark fruit character.

Sour

Sarah

Blended Wild Ale

5.3 ABV

A 50/50 blend of Golden Ale (Aged two months in Oak with pureed mango and brettanomyces) and Witbier (Aged six months in Oak with Pinot Noir Grape must and brettanomyces) This barrel aged sour is complex, fruity, and funky.