CAN WE FREEZE IT? Fresh Apples? YES!

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Freeze fresh APPLES
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Peel and chop/slice apples to be frozen
Add 1 tablespoon of lemon juice to a gallon of water -OR-
for fewer apples, add 1½ teaspoons of lemon juice to 2 quarts of water
Stir the water to distribute the lemon juice.
Place the chopped/sliced apples in the lemon water and stir; NO NEED to soak.*
Onto a parchment-lined baking sheet distribute the apples in a even layer.
Freeze overnight or for at least 4-5 hours.
Then put the apples in a plastic freezer bag to store in the freezer.
You are done. Frozen apples for use one chunk or slice at a time.

* I soaked the whole apple in the video before we filmed it so the apple WOULD NOT BE oxidized and brown. But it is NOT NECESSARY to soak the apples. Just stir and distribute the lemon juice water over all the apples to be frozen.

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My objective for this channel is to share with others what I have learned over the last 30+ years about living and eating healthier. I share my knowledge with my small circle of friends all the time. I am not a doctor, nor do I hold any type of medical degree, but I believe that my tried experiences may help someone else.

For over 30 years I have used every diet imaginable to lose weight, but I confess that I am now at home using the vegan lifestyle. I want to share what I have learned about eating and enjoying food. And, since I am still learning how to be more consistent with this lifestyle, I have decided to eat more healthily, realizing the weight will come off eventually. Though I have not reached my goal weight, I know that sharing with other people in front of a camera with help me to stay on course.

I have, with the help of my husband of 37 years, raised 3 grown children. I will also share some cooking shortcuts as well as some natural formulas I have used and still use for everyday problems.