Hello, All!
I have a bumper crop of cilantro for the first time ever - I have a new greenhouse window in the kitchen and started some herbs from seed really early this year.
Anyway, I am trying to find some good, spicy recipes containing cilantro. Of course, I am using plenty in fresh salsas, but there must be other recipes that use more than a sprig or two!
Any help will be greatly appreciated!
-Angie
mango@uss.net
"Always do sober what you said you'd do drunk. It'll teach you to keep your mouth shut." - Ernest Hemingway