A medium bodied, crimson Pinot with a bouquet of violets, black cherries and wild raspberry swirl as scents of undergrowth and pot pourri enhance complexity to form a rich, fragrant and savoury nose. A luscious energetic palate that is awash with fine tannin. Kirsch characters intersect with cocoa, black pepper all to be assuaged by swirls of vanillin spice that flourishes to a long lingering finish.

“Bright, clear, medium to full yellow colour, with a cashew-nutty bouquet which is attractive, pure and fresh, laced with honey, lemon and grapefruit. The palate's focus, searing intensity and freshness suggest it will age well and build in the bottle. Appealing spicy touches from the oak. Lovely wine, focused, concentrated and very long, with great potential.” Drink till 2026 96 Points Huon Hooke

Now available at Vaucluse Cellars in Magnum (150cl) format in the same beautiful, Emilie Galle (French Noveau Movement) style bottle. if you want to turn heads this summer either on grass, patio, deck or water we can think of no other better way than uncorking one of Provence's finest in Magnum.
One of only 11 Cru Classe in Provence, this the family reserve wine and was one of the original patented Provence style bottles (Cuvee Christine shape was patented in 1956).

Totally opaque black dark red colour with a deep dark red black tinged hue. After some coaxing the nose reveals aromas of liquorice, blackberries and inky graphite like notes over vanillin cedar and spice. More accessible the palate has both good richness and a sense of elegance with generous flavours of liquorice, blackberries and ripe plum over lightly toasted vanillin cedar and spicy pepper. There’s an underlying sturdiness to the very finely grained tannins. Good length with a long aftertaste of spicy blackberries, liquorice, plum, lightly toasted vanillin cedar and subtle pepper.Cellar 6-8 years.

The beer is fermented, somewhat conditioned, and shipped off to the Champagne region of France, where it's placed in caves for twelve months of pampered maturation. This is the traditional process of remuge that's used to produce the region's finest champagnes.

The wine is similar to the 2012 and 2013, perhaps a little more elegant.
The complex flavours are of blackberries, plums, spices and hints of oak.
It has a soft entry with mid palate fruit sweetness and lovely texture. The
finish is long with balanced acid and fine tannins. DEXTER WINES

This manages to be vinous yet completely Champagne, intensely concentrated and weightless. Long and gracious, this is a beautiful chardonnay built out of light smokiness, fresh floral scents of chamomile, firm minerality and a lot of bubble. A case will go fast. Wine & Spirits Magazine

The 2015 Côtes du Rhône is classic Charvin and offers lots of kirsch and blackberry fruits, garrigue, white pepper and sappy herbs in its medium-bodied, polished, elegant, yet tight and firm personality. Give it a year or two in bottle and it will still be drinking beautifully at ten years of age. JEB DUNNUCK, The Wine Advocate

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