Reviewer:

This is a wonderful rich sauce that can be used on any pasta (I've made it for chicken fettuccine). Working with white sauces like this take a careful hand. It's easy to get distracted (well at least for me - with kids & pets charging through the kitchen), so take to heart the "don't let it get to a boil" warning.
There were a few comments about it being heavy - but when you see a recipe with butter AND heavy cream, belly up (no pun intended) to the bar on that one. Good suggestions are using 1/2 & 1/2 instead of cream and lessening the butter or swapping out half with an equal amount of good olive oil (my personal favorite).

Reviewer:

Decadent and rich, and a taste of heaven! I added pan fried prosciutto with the fresh basil to top it off, and it came out perfect. This is a very heavy dish, so I would suggest modifying the amount of butter and lighter version of cream. A little goes a long way. Five stars as this is the best version of Gnocchi I have found!

Reviewer:

great basis for being able to modify to what's on hand...had to use half/half...no shallots...added 1 and 1/2 fresh mushrooms sliced and minced garlic...no fontina on hand so used blue cheese....next time will use the shallots and fontina for sure....

Reviewer:

gnoohi is not as easy as she make it look but it was really good it looked funny but it was truly good if you watch the video she will show you how to make the gnoohi I can not find it in the store so I made it and it was great give this recipe a try it is really good