Nutritional information (per serve)

Instructions

Step 1 Preheat oven to 180°C. Place a non-stick frying pan over medium heat and spray lightly with oil. Add onion and cook, stirring, for 10–15 minutes, or until softened. Set aside.

Step 2 Thoroughly combine breadcrumbs, carrot, zucchini, mince, barbecue sauce, cumin and mint in a large bowl. Divide mixture into 4, then form into patties.

Step 3 Place a large non-stick frying pan over medium heat. Spray meat patties with oil. Cook patties for 3 minutes on each side, or until golden brown. Transfer to a foil-lined tray and place into oven. Cook for 10 minutes, or until cooked through. Add bread rolls in last 3–5 minutes of cooking, to lightly toast.

Step 4 Meanwhile, cook haloumi slices for 2 minutes each side, or until golden and crispy.

Step 5 Place the bases of the bread rolls onto 4 serving plates. Spread each bottom half with 1 tablespoon tzatziki, then top with baby spinach, lamb patties, capsicum strips, haloumi and onion. Finish with the top of rolls to serve.

HFG tip

This recipe is not suitable for those following a no-added-salt diet. Reduce the sodium content by replacing haloumi with reduced-fat feta or tasty cheese.