Dip balls into chocolate mixture, using toothpicks or a two-prong fork; place on waxed paper. Place almond over the hole from the tootpick or fork. Store in tightly sealed containers. Will keep indefinitely in the refrigerator.

I got this from Karen, and am ASTOUNDED that we have not posted it yet.

Crazy.

INGREDIENTS:

3 cups flour

1/2 cup cornstarch

1 cup icing sugar

1 pound butter

DIRECTIONS:

Whip the butter.

Add the rest.

Whip it for a long time. You will need a KitchenAid or other stand mixer. If you use a hand mixer, I apologize. I used to make them with a hand mixer and had to stop every few minutes and shake out my hand.

You will need to whip it for AT LEAST five minutes, or even ten.

Whip it, whip it good.

Every few minutes, push down the sides so everything gets the beating it deserves.