My question is whether I would risk the wrath of the god of Jewish baking if I put chopped pecans in my Babka filling. I've never seen a Babka recipe with nuts, but my wife thinks it would be a good idea, and I usually love, honor and obey her, as I promised to do so many years ago. But if I'm going to commit some sort of religio-culinary misfeasance, I at least want to know in advance. My moral compass is spinning.

Not only may you include pecans in a babka, but you may use babka dough to make pecan rolls.

In fact, Stan & Norm's much-anticipated book will include a recipe for the same. I've made them. I would not presume to speak for the gods of Jewish Baking, but I can attest to the blessings from the goddess of Jewish eating that flow from this option. They are the best! Well, maybe a close second to the pecan rolls from the late great Fantasia Bakery which were made with danish pastry dough.

Not being jewish, seriously, would I offend anyone? Or as you say, with your always great humor, 'the wrath of God'...gave me a little chuckle...something just like the Irish in me would say.

Only yesterday I felt better about using babka formula/shapes. I came across and read in Peter Reinhart's blog about babka and fillings, 'Russian' bread, ....I loved the use of croissant dough and how delicious...it's on my to do list... Though I'm still not sure about using the round challah shape for any time of year or formula?

In my own opinion, The Jews are a people with lots of rules they like to break almost as much as they like to argue about them. Except for the deeply devout, only a few rules are truly sacrosanct (e.g., treat people with respect), and very few rules are sacrosanct that have to do with food (e.g., don't put mayonnaise on corned beef, but it's ok on a BLT). Even those sacrosanct rules get broken. We don't risk excommunication, only mild shunning by those who take such rules seriously (we also have a tradition of free thinking which, for some of us, makes the rule-breaking and associated shunning a sort of badge of honor).

As I reflect on it, I was gonna put those pecans in that Babka no matter what advice I got. I just wanted to start a discussion. I'm glad I did.

It`s not a sin to change a recipe it`s a creativity. Now I have a challah /braided bread in my oven and I don't feel guilty that it`s not kosher at all.

I have never associated name Babka with Jewish tradition. Babka is very popular in Poland and is not necessarily made from yeasted dough. More popular is Babka piaskowa prepared with baking powder. It seems to be more like coffee cake. Babka -baked in bundt pan-is a traditional cake for Easter. And for sure I have never seen a strusel on babka. It was a sugar-icing.

The recipe for chocolate Babka is drozdzowka, which I believe most of women (and a lot of men) in Poland can bake and learn the recipe from their mothers and grandmothers.

And word babka in Polish has other meanings: grandmother, pretty girl or mud pie.

That doesn't sound as much fun as baking (where is Clement Street?). Personally I think most of what I really enjoy is deemed sinful by some organisation or another after all, I don't own a Porsche for the joy of parking it. I am also sure that my diet (which includes too much bread, wine, cheese, meat etc) is classified as sinful (or bad by some august medical body). Sometimes we need to push the boundaries, it is only then that we learn if they really are boundaries or just some other person's interpretation of a boundary. Damn! That sounds too philosophical - I better go off and plan my next baking session:)

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