In a medium sized skillet, saute garlic in butter, till butter and garlic begin to brown. Scoop out garlic, and set aside. Add mushrooms to butter, and saute until just beginning to soften. Add chicken to warm, then remove and set aside to cool.

Roll out dough on stone till entire stone covered.Brush crust with olive oil, and pre bake for 5 – 7 minutes, till just starting to brown, remove from oven. If crust bubbles up, it’s ok, it will settle when you take it out.