Bubbe’s Stuffed Veal Breast

Have the butcher cut a deep pocket in a large breast of veal. Stuff
it with your favorite stuffing mix. Fasten closed with toothpicks or
metal skewers. Dust veal all over with garlic powder, flour and paprika
mixed together. Place in greased roasting pan. Roast uncovered at 325º
for 25 minutes per pound. It is also nice with an apple stuffing made
with 2 cups soft bread crumbs or bread that has been soaked in water and
squeezed dry, 1 large onion, diced and sauted in 3 T schmaltz, 3 cups
chopped apples, ½ tsp. salt all combined.