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3SIXTY Montecasino launches new menu

3Sixty recently launched their new menu, with a 10 course tasting menu to selected media. Mzansi Life & Style was lucky enough to be part of this selection.

Blake Anderson was appointed as the Complex Executive Chef of Gauteng’s premier entertainment destination, Montecasino, in October last year and, having spent the first six months settling in to the challenges of running a 24/7 operation, has now turned his significant culinary talents to reinventing the menu of the property’s trademark restaurant on the casino floor.

Here is a summary of these ambrosial delights, which we had the honour of watching the chefs prepare, at the 3SIXTY’s chef’s bench, with a birds-eye view of the kitchen.

Starters:

We started with an Amuse Bouche of tomato gazpacho.

This was followed by the Pea and Artichoke Miza: this consisted of crushed peas, yoghurt labneh, grilled artichoke and mint served with tortilla crisps.

Vegetarians are not forgotten on 3SIXTY’s new menu – light and fluffy herb gnocchi with basil pesto cream, braised heirloom tomatoes and wild rocket is served with an unusual ‘arch’ of grilled parmesan cheese crumb bake.