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Arugula Blood Orange and Blue Cheese Salad

Ingredients

8 cups arugula

½ cup blue cheese, crumbled

4 blood oranges, peeled, segmented and chopped

¼ cup olive oil

1/3 cup freshly squeezed lemon juice

1 tablepoon Dijon mustard

Instruction

On serving plates, arrange 1 cup arugula on each plate. Top with oranges and blue cheese. In a small bowl whisk together olive oil, lemon juice and Dijon mustard. Just before serving drizzle dressing over salad plates. Season with salt and pepper.