Wrap two pieces of Bacon around each Ear of Corn. Try to cover the Ear as much as possible.

Once each Ear is wrapped with the Bacon, wrap each Ear of Corn with a piece of Aluminum Foil tightly closing the ends so its sealed.

Place directly on the grill and let it grill on High Heat for about 10 Minutes per side. Turn the heat down to Low and grill until the Bacon is completely cooked and the Corn is tender. It should take about 45 Minutes.