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3.5/4

Absolutely wonderful recipe. The sauce is to die for and easy to prepare. Found fresh wild caught halibut at Costco in June and made this recipe. I cut the 4.21 lb piece of halibut into 8 nice size pieces (approximately 8-9 oz. each). I was preparing dinner for six so froze 2 pieces for another time. The sauce made just enough to serve with the 6 large pieces.

CJC_RDH
from Northern California
/ 06.15.2014

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Definitely would make this again! You just need to have pepitas at home, easy to find at Trader Joes.

A Cook
from San Diego, CA
/ 07.19.2010

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It was good, but nothing to write home about. We couldn't find shelled pumpkin seeds, so the hour task of peeling pumpkin seeds (which isn't easy by the way), made the recipe just ok. Really, if the recipe turned out to be amazing, my review would be different; but it wasn't .

drleff
from Scottsdale, AZ
/ 06.21.2010

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Spectacular. I substituted pinion nuts for pepitas and padrone peppers for jalepenos. I grilled the halibut and onion on an open grill. Wonderful - I'll make it again.

Kristensen
from Colorado
/ 06.15.2010

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I don't know if I would classify this under the "quick and easy" category. I thought it was, but my husband who is truly a beginning cook (we're talking grilled cheese and spaghetti) had some difficulty with the directions on this. Despite some hurdles it turned out really yummy. I substituted one large sweet white onion which was plenty for us. I used fresh wild-caught Halibut which would have been amazing without anything on it.

linzeluv
from las vegas, nv
/ 03.17.2010

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This is a great recipe. The Jalapeno
added a nice kick, and who doesn't love
butter? I wasn't sure from the recipe if
I was suppose to grill the halibut or cook
it in a rimmed baking dish on the grill.
I did it in the dish, covered with
aluminum foil. It turned out lovely!

NatashaNW
/ 12.08.2009

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Awesome! I had to make some changes...store didn't have halibut so I used red snapper. Also had to bake inside, but turned out great! Loved it.

daniellering
from Arlington, VA
/ 10.18.2009

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This is so good! Halibut is a perfect foil for this butter. The butter isn't as spicy or hot as you would think. The onions were great; grilling them mellows them. Will definitely make again!

birg2lep
from Great Falls, MT
/ 08.31.2009

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Super yummy. Turned out perfect, even from a novice.

A Cook
from minneapolis, mn
/ 08.07.2009

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The butter was fantastic, I bet it would be good on anything, but it was fabulous with the halibut.