Maryland Buy Local Challenge

Here at Neat Nick Preserves, we “buy local” whenever we can. Not only does it make economic and environmental sense, doing so supports our neighborhood growers, our community, and allows us to use the freshest, most flavorful fruits and vegetables in our handmade preserves.

So when the call went out for local chefs to partner with local farms to submit recipes highlighting Maryland-grown products, Neat Nick’s Founder Nicole Paterson partnered with R.J. Caulder of Breezy Willow Farm at Hopkins Spring on a recipe for Summer Party Peach Pies featuring fresh peaches grown right here in Howard County.

The Cookout was hosted by Governor and First Lady Hogan at Government House in Annapolis, with tented stations set-up throughout the gardens. Close to 600 people mingled among the flowers and trees, tasting everything from kale salad to scallops, from craft beer to crab soup, from corn salsa to cantaloupe sorbet.

Our Summer Party Peach Pies were a crowd favorite (in fact, we ran out by the end of the evening!) and can be easily replicated. All you have to do is buy (or bake) small tartlets, fill them with Neat Nick’s signature Bourbon & Vanilla Bean Peach Jam, then top each with a dollop of whipped cream. That’s it! So simple and so perfect for anything from a picnic to a party.

And of course you can take part in Buy Local Week – this week or any week – by visiting our Stockists, Partners, or ordering your favorite Neat Nick Preserves handmade jam, jelly or butter online to show up right on your doorstep.