Fish/Seafood

I had no idea this recipe would be so delicious, and if I could never got to eat salmon cooked any other way, I wouldn’t be disappointed. The cure not only boosts the flavor of the salmon flesh incredibly, it changes the texture of the salmon making it firmer. Original recipe from the Traeger’s Everyday…

Who knew that just a few basic ingredients thrown together in a sheet pan could provide such a beautiful meal with so much flavor. Don’t you love how roasting brings out the best in vegetables?? Plus, those fish fillets (such as swai or tilapia) cook so fast. Best of all, there’s only ONE pan to…

The official last day of summer is upon us, so I’m putting an Autumn twist on a Summer Classic- Baja Fish Tacos! In place of mango, I’ve thrown a honey-lime sweet potato hash over some oven-baked Swai for a savory, sassy skillet meal that is simple enough to make at home. I promise!

During the busy Holiday season, we all need quick, delicious meals that will satisfy the whole family without requiring a lot of effort. This Creamy Shrimp Risotto with basil skillet bread is one of my FAVORITES! And yes, you can create RISOTTO in a pressure cooker that turns out perfectly creamy and wonderful! And I confess,…

On our recent farm bureau cruise to Hawaii, I was amazed and delighted by many many things. However, one unexpected surprise came in the form of a little can o’ meat known as SPAM! It’s a popular meat over there and used in everything from pizza to eggs, so I decided I would use…