This vegetarian udon noodle recipe with bok choy and shiitake mushrooms is a delicious and filling easy udon noodle recipe that’s ready in just 15 minutes and great for a weeknight dinner. Soft and slurpy udon noodles with crisp, fresh bok choy and meaty

Yaki udon- Japanese noodle stir-fry dish with veggies and chicken.

Vegetarian Japanese Udon Noodle Soup

A Japanese vegetarian and vegan udon noodle soup recipe inspired by the flavors of Asia. The secret in this recipe is the intensely flavored broth made from ginger, rice vinegar and soy sauce simmered together.