QUINCY LANE

We first stumbled upon the amazing Quincy Lane after some late night Instagram stalking, and what can we say… one look at their signature gold foiled meringues, and we were hooked! The Sydney-based dessert artists lovingly create these lighter-than-air delicacies, and we were delighted to include their signature dessert in our media activation early last year, for our SW Bridal collection – ‘Of The Night’.

With the delectable detailing and touches of gold, their sweet treats have quickly become a wedding day staple. We caught up with Karen, the creative genius behind Quincy Lane for some bridal dessert and styling tips.

How long have you worked in the industry?

15 + years

What inspired you to join the industry?

A passion for food & baking, and creating beautiful sweets that make people happy

What are your suggestions for how a bride can incorporate her personal style into wedding desserts?

So many brides are having sweet tables instead of desserts now, so they can really incorporate their own tastes in the styling of the dessert table. There are so many different options - vintage floral, modern geometric, pretty pinks & stunning whites. They can work alongside their stylist to add personal touches of colours & flavours. The ideas really are limitless!