Reviews forCreamy Cranberry Salad

My Review

Your comments will be visible in reviews section once moderator will approve.

Any changes to your rating or review will appear where you originally posted your review

FalseFalse

Sort By :

Average Rating

MY REVIEW

Tashina User ID: 9333349278266

Reviewed Nov. 24, 2017

"So yummy!!!!"

MY REVIEW

kewhalen59 User ID: 8227243278261

Reviewed Nov. 24, 2017

"Excellent and my family loved it!"

MY REVIEW

Cynth'ya User ID: 9333265278190

Reviewed Nov. 23, 2017

"Excellent Efficient and "Edible-luscious!""

MY REVIEW

lakejls User ID: 7895979277865

Reviewed Nov. 16, 2017

"I made this a year ago during the holidays. Delicious! However, it needs to "marinate" in the fridge, the longer the better (at least a day). Cranberries need to really soften in the mixture even if chopped fine."

MY REVIEW

cwickers User ID: 46612277844

Reviewed Nov. 16, 2017

"I have made this for many years except our original recipe called for sliced bananas instead of apple. It's so delicious!"

MY REVIEW

BakerDeborah User ID: 1211561277632

Reviewed Nov. 11, 2017

"My grandmother made a version of this except with pecans instead of walnuts. She later adapted it to use rice instead of marshmallows, so it was less sweet, and vegetarian. We use 1 lb of cranberries, and use the food processor to get a finer chop. Plus it's a lot easier!"

MY REVIEW

ebow1 User ID: 5616038263120

Reviewed Mar. 6, 2017

"I made this for Thanksgiving, everyone lived it. Making it again for Easter, wondering if anyone has tried different fruit."

MY REVIEW

Sharon User ID: 8999894258640

Reviewed Dec. 25, 2016

"I made this for Thanksgiving and it was barely touched! I think I need to stick to more traditional homemade cranberry relish. I ended up eating it all by myself for lunch for a week."

MY REVIEW

Carole User ID: 8970849258239

Reviewed Dec. 17, 2016

"I made this for Thanksgiving and it was a hit even with those who won't normally try anything different!"

MY REVIEW

missteddybear User ID: 8940173258183

Reviewed Dec. 15, 2016

"leecruz, the recipe calls for FRESH OR FROZEN cranberries. hope that this helps. :)"