The Best Broccoli of Your Life. A friend said it tasted like a Ruggle's (it's a fancy restaurant in Houston, TX) style veggie. MAKE THIS. My husband HATES vegetables. And he absolutely loves, loves, loves this dish. He even talks about it to his friends and family. A fantastic broccoli recipe. Probably the best broccoli of your life. Roast broccoli florets in olive oil salt and pepper at 425 for 20-25 min. Then toss in lemon zest lemon juice and Parmesan

The Best Broccoli of Your Life. "A friend said it tasted like a Ruggle's (it's a fancy restaurant in Houston, TX) style veggie. MAKE THIS. My husband HATES vegetables. And he absolutely loves, loves, loves this dish. He even talks about it to his friends and family. A fantastic broccoli recipe. Probably the best broccoli of your life.". After reading all that hype, I clicked thru and read the recipe (from Ina Garten, the Barefoot Contessa). I WILL try this!!! Sounds easy and good!

Roasted Broccoli w/ olive oil, garlic, lemon juice, and parm cheese - This was a wonderful side dish! (good enough that I would be tempted to eat the whole bowl by myself...)

Cheesy Cauliflower Tater Tots - (Blogger says, "a brief disclaimer. If you eat one of these low carb cauliflower tots, then a real tater tot or hash brown, it’s going to be different. You can’t get quite that same crunch, though they are crunchy to a degree.)

All American Food - American State Foods - Delish.com - Lemon glazed corn on the cob

Sweet Corn Recipes - Cooking with Sweet Corn - Delish.com

Best. Corn. Ever. I no longer boil corn on the cob bc this is so good and definitely a favorite in our house! I haven't tried this, but after the previous comment, I am going to! Healthier with olive oil instead of mayo recipes...

fresh corn and tomato salad. absolutely delicious and perfect for summer. Healthy quick and easy. (I've been trying to find some healthy, quick side dishes!)

Grilled Artichokes - Trim and quarter the artichokes and slowly boil them until tender. Let them cool completely down, then pull out the choke and prickly leaves. Place the quartered artichokes in a bowl, drizzle olive oil all over, place grated romano cheese between the leaves along with salt, pepper, finely chopped garlic and fresh parsley. Place them on a hot grill turning them over until the cheese gets crusty and garlic cooks, it just takes a few min...

They're called zucchini bites. They are the healthy version of tater tots. The recipe for these couldn't be any easier. The original name for these was Zucchini Bites, which was okay. But when these were baking, they smelled just like tater tots. I changed up the recipe a little (by using seasoned bread crumbs,parm. cheese, & I drained the zucchini) so I decided to change the name too and called them "Zucchini Tots instead.And "tots" does mean small and these are small (baked in a mini muffin pan) so the name fits. Zucchini Bites Recipe adapted: The Naptime Chef yields: 12 mini muffins 1 cups zucchini, grated 1 egg (1 large egg equals 3-4 tbsp when whisked together) 1/4 yellow onion, diced 1/4 cup cheese (cheddar or Parmesan work the best) 1/4 cup bread crumbs - I used Italian style Salt and Pepper 1. Preheat oven to 400F. Spray a mini-muffin tin with non-stick spray, set aside. 2. Grate the zucchini and then place in a dish towel to squeeze out the excess water- like when using frozen spinach; if you skip this part, the middle of the zucchini tots will be really soggy while the outside gets crispy and no one wants that. 3. In a bowl combine, the egg, onion, cheese, bread crumbs, zucchini, salt and pepper. 4. Using a spoon or a cookie scoop, fill the muffin cups to the top. Bake for 15-18 minutes, or until the top is browned and set.

Parmesan Roasted Potatoes With only a few simple ingredients, these potatoes are a cinch to whip up as a side dish. Crispy on the outside, soft on the inside, they're so tasty! A little olive oil combined with salt, pepper, paprika and some minced garlic, and some Parmesan, and you're done. The mixture coats each potato wedge, which infuses it with flavor and a heavenly aroma that is just irresistible. Ingredients: 4 medium red potatoes 2 tbsp olive oil 1/3 cup Parmesan cheese 1 tsp garlic powder 1 tsp paprika salt and pepper to taste Preheat the oven to 400ºF (200ºC). Cut the potatoes in wedges. In a small bowl, combine the Parmesan, garlic, and paprika and set aside. Next, toss the potatoes and oil together in a mixing bowl then add the bowl of cheese and seasonings and stir to coat. Arrange them on a cookie sheet in a single layer. Bake for about 30-35 minutes then remove from oven and turn over all the potatoes. Bake for another few minutes until crispy and golden.

"Parmesan Roasted Potatoes" #potato #recipe #food

Chicho's Kitchen: Parmesan roasted potatoes

Garlic Parmesan Potatoes Ingredients: 4 medium red potatoes 2 tbsp olive oil 1/3 cup Parmesan cheese 1 tsp garlic powder 1 tsp paprika salt and pepper to taste Preheat the oven to 400ºF (200ºC). Cut the potatoes in wedges. In a small bowl, combine the Parmesan, garlic, and paprika and set aside. Next, toss the potatoes and oil together in a mixing bowl then add the bowl of cheese and seasonings and stir to coat. Arrange them on a cookie sheet in a single layer. Bake for...

Asiago Mashed Potatoes and Broccoli! This is the perfect side dish for cook outs! Healthy comfort food, what could be better than that? | the comfort of cooking I would make a few healthy changes to the recipe!! Can't wait to try it !!

Asiago & broccoli mashed potatoes: How I get my daughter to eat her broccoli.

Yummy in my Tummy!!!

Sigh…. Avocado fries are good. They’re very, very good. So don’t even go there unless you’re willing to deal with that. Crunchy on the outside, soft and creamy on the inside… I dusted them with a little parmesan cheese, which was so unnecessary. But wow. We’re not so much down with frying stuff around here, but now I must have avocado fries. Must. Have. Them.

HIT!! I made this several times both ways when I was low carbing and you really can't tell the difference! Best cauliflower "potato" recipe. Better Than Potatoes Cheesy Cauliflower Puree LC/GF. Check comments section before and after recipe. Other additions: cream cheese, chicken broth, bacon, butter. Can also make 1-2 heads into loaded mashed potato casserole with bacon, cheese, sour cream and chives, or maybe also broccoli and red onion for the casserole.

Oven fried onion rings
Ingredients:
½ cup all-purpose flour, divided
1 large egg, at room temperature
½ cup buttermilk, at room temperature
¼ tsp. cayenne pepper
½ tsp. salt
¼ tsp. pepper
30 saltine crackers
4 cups kettle-cooked potato chips
2 large yellow onions, sliced into 24 rings (½-inch thick rounds)
6 tbsp. vegetable oil
Directions:
Adjust oven racks to lower- and upper-middle positions. Preheat the oven to 450˚ F. Place ¼ cup of the flour in a shallow baking dish. Beat the egg and buttermilk together in a bowl. Whisk the remaining flour, cayenne, salt and pepper into the buttermilk mixture. Combine the saltines and potato chips together in a food processor and pulse until finely ground. Place half of the crumb mixture in a second shallow baking dish; reserve the other half.
Working one at a time, dredge each onion ring in flour, shaking off the excess. Dip the onion rings in the buttermilk mixture, allowing the excess to drip back into the bowl, and then dredging in the crumb coating, turning to coat evenly. When the crumb mixture is low, add the reserved crumb mixture to the dish for dredging the remaining onion rings. Transfer the coated rings to a large plate or platter.
Pour 3 tablespoons of the oil onto each of 2 rimmed baking sheets. Place the baking sheets in the oven and heat just until smoking, about 8 minutes. Tilt the heated sheets to coat evenly with the oil. Lay the onion rings out in a single layer on the oiled baking sheets. Bake, flipping the onion rings and rotating the pans halfway through baking, until golden brown on both sides, about 15 minutes total. Transfer to a paper towel-lined rack briefly before serving.