With the Roast Beef Po-Boy holding the title of original po-boy in many circles, this was quite an honor for us. We slow roast our beef in house and dress it with caramelized onions, swiss cheese and horesradish mayo. It’s one of thirteen po-boys we serve daily at Bevi Seafood Co. and take Brett Anderson's word for it: "I know it's a seafood place. Just trust me on this."