Food Safety

National Pasta has built a strong reputation nationwide by offering consumers transparent information about our products and our process.

With a strong background in manufacturing and food distribution, our staff not only abide by a vision for exacting quality control and food safety processes; they also contribute to the continued evolution of this process so our company not only meets but exceeds national safety standards. National Pasta is registered with SQFI (Safe Quality Food Institute), and working toward certification. SQFI certification guarantees:

Food Sensitivities

We take the responsibility to keep your family safe seriously. Because National Pasta uses only locally sourced ingredients, you can feel safe about the foods you’re getting when you purchase with us. We guarantee our pastas, sauces and other ingredients are free of harmful chemicals often found in imported products.

Are you gluten sensitive, diabetic, or concerned about another food allergy? No problem, we’ve got you covered. We feature a range of gluten free pastas, sugar free sauces, and many other options to support food sensitivities*. All of our sauces are made in-house, and our facilities abide by rigorous food and safety practices. Find out more about our safety standards.