Cream soft butter and sugar. Separate eggyolk from eggwhite and put eggyolk to creamed butter and stir. Mix cornflour, baking powder and flour and stir it in 2 portions into buttercream.

Beat eggwhite stiff and fold 2/3 into the dough. Stir the rest of the stiffed eggwhite carefully into the dough.

Spread 26 cm spring form with butter and dust it with some flour. Put dough into the form and bake it in a preheated oven 180 ° C for 45 minutes. Lift off the cak and let it cool off.

Put a cake ring around the cake. Mix grounded gelatine in some water and let it dissolve under low heat. Mix cream, sugar and 2 tblsp. cocoa powder and beat it half stiff. Put 1 tblsp. half stiff cream into melted gelatine and stir. Give it back to the rest of the cream and beat it finally stiff.

Put whipped cream into icing bag and pipe it on the cake. Put 1 tblsp. cocoa powder in a sieve and dust whipped cream. Decorate with some silver sugar pearls.

The first Time I´ve tried Loh mai chi ( cantonese) I was in Hong Kong and I felt immediately in Love with this deliciousness . I´ve never imagined I could ever make myself Loh mai chi. Accidentally I´ve discovered that japanese called Loh mai chi "mochi" and then I found a recipe for this. Now I'am a lucky women !

I have always wanted to make donuts, but I haven´t got the time to bake them. Now I take the chance and made it at last. I´ve found this recipe from this site. Unfortunately it is written only in german. It contents the american foodculture and is very interesting. The donuts are really fantastic! They are very soft and although I´ve made about 20 donuts everthing was eaten very quickly. Here is the recipe:

Today it is the birthday of my husband and it was time to create a birthday cake. My husband likes fruits on cakes, so I create a fruit mousse cake. That was quite difficult, because in october there aren´t so much fruits that can used for the surface of the cake. I ´ve decided to use peaches from cans, kiwi and red currant. I think it looks quite acceptable. Inside the cake I´ve filled it with whipped cream and tangerine.

How can I describe what Donauwelle means? Let me try: "Donau" is a river in Germany "Welle" is another word for wave. So that cake means "wave from the river Donau". It is a common cake in Germany and there are many variation from Donauwelle. This one is my favorite and I can´t stop eating it.

Cream butter or margarine with sugar, vanilla sugar and salt. Stir eggs one by one in 1/2 minute interval. Mix flour with baking powder and stir it in two portion into the cream. Distribute 2/3 of the dough evenly on an oiled baking tray ( 30 cm x 40 cm). Mix cocoa powder with milk and stir it under the rest of the dough. Distribute the black dough evenly on the light dough. Drain sour cherry and put it evenly on the dough. Bake it in an oven (180 ° C ) for about 35-40 minutes. Let it cool.

Prepare a vanilla pudding with pudding powder, sugar and milk according to the package instructions. Put plastic wrap directly on the hot pudding and let it cool. Stir soft butter and put pudding spoon by spoon into the butter. Please pay attention that butter and pudding have the same temperature. Distribute creme evenly on the cold cake.

Put dark chocolate coating and crisco in a pot and melt the chocolate in a double boiler. Distribute melted chocolate coating evenly on the buttercream and take a comb for creating the waves on the frosting. Put the cake in the refrigerator.

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