I started canning about 10 years ago. My mom did NOT have good memories of canning as a child, and as a result, she didn’t want to subject me to the same torture. However, when I planted my first garden (to get produce cheaper and tastier) I found some way of preserving all of that hard work! Back then, I started with tomatoes (although you now have to pressure can those now), but I still hav

Every now and again a great opportunity comes around for some of us here at Camp Chef to get to go out and play. Recently, Matt Anderson was invited to join Yamaha and others on a turkey hunt in Nebraska. It wasn’t all fun and games though, Matt volunteered to cook for the turkey camp. He prepared smoked turkey in the Camp Chef Smoke Vault and cherry chocolate cobbler in a Camp

What is a good meal without some delicious warm and buttery carb to go with it Just sayin’. When you don’t have time for a yeast bread, corn bread will do the trick! And when you bake cornbread in cast iron you get the benefit of beautiful presentation with a rustic feel. Just make sure you have plenty of butter and honey

This statement may cause heart failure in my father, but I love seeing things in my garden grow! When I see red tomatoes start to come on, I can’t help but get butterflies in my stomach. However, being from the South, green tomatoes cause a little flutter of excitement too!

Fried Green Tomatoes are more than just a good movie. They taste great. Something about a slightly acidic, salty,

The delicious aroma of savory food was slowly moving across the Hyrum State Park’s beach area August 15th, when they hosted the 2012 Dutch Oven Cook off. There were 12 or more Dutch oven dishes prepared, and 9 contestants that entered into the contest. The contestants ranged in all different age groups and Dutch oven cooking experience. For some, this was their first contest