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Meet dream team Allen Clark and Mohamed Dirir, Food Service Director (FSD) and Executive Chef at Mount Vernon Presbyterian School in Atlanta, Georgia. Their philosophy on working as a team and striving to be better every day is inspiration for us all!
What’s the ideal relationship between a FSD and an Executive Chef?
Allen: It’s built on trust. The FSD trusts the Executive Chef to produce food that completely meets SAGE standards for taste, safety, and presentation. The Chef trusts...