virtual vegan potluck

11:59 PM

Today is no ordinary Saturday. Today is the Virtual Vegan Potluck ! An absolutely awesome blog linking phenomenon where bloggers the wor...

Today is no ordinary Saturday. Today is the VirtualVeganPotluck! An absolutely awesome blog linking phenomenon where bloggers the world over unite and join hyperlinks to share an onslaught of divine vegan recipes with each other and the inter-web at large.

I am once again a participating blogger and have created a special, and borderline festive, dessert for you! Ladies and gents, allow me to introduce my Chilled Chocolate Pastel Peppermint Parfait! What the fuck is that you ask? A mouthful in more ways than one!This pretty in pastels dessert is all about embracing winter colours and flavours. Dark chocolate, cream and peppermint combine blissfully through three creamy layers. Did I fail to mention that this creamy parfait tastes like a mint-chocolate explosion? Well it does. Boom.

Seriously, who doesn't like mint and chocolate? Or mousse for that matter? Well if you are anti-mousse, pop this cup of bliss in your freezer for an hour and this mousse parfait transforms into a rich 3-layer ice cream cup! Bonus points for versatility.

Speaking of versatility -- this dessert is hiding some unexpected healthy ingredients. Would you guess these layers are made mostly of coconut milk and avocado? That's why the middle layer is a natural and delicate shade of green.The layers are naturally sweetened with low-glycemic coconut sugar and a touch of maple syrup. Oh and that pink layer on top? It started out pure as snow but made a date with some raw beet slices and voila! Pink peppermint cream (with no beet aftertaste and no food coloring in sight). Why did I use beet? Because this year's potluck included a contest for best use of a secret ingredient: beets!

I wish I had more nice things to say about this chilly, mint-chocolate dream in a cup. Oh wait, I do! This delicious dessert is vegan, gluten-free, grain-free, Paleo, naturally sweetened, easy to make and actually gets better after a day or night in your fridge or freezer! What's not to love!

I hope you have enjoyed visiting Baking Backwards today! Please vote for my recipe for Best Dessert! I hope that you come back and visit my blog, follow me or subscribe for more great gluten-free, vegan and healthy desserts and meals! Enjoy your journey on the potluck trail! Or if you haven't been making the rounds, click here to discover more great recipes starting from the first Virtual Vegan Potluck entry.

Please use the arrows below to either go forward to Coconut and Berries blog, or go back to In Vegetables We Trust blog.

Chilled Chocolate Pastel Peppermint Parfait

ASSEMBLY

Makes 2 parfaits.

Chilled Mint Mousse (recipe below)

Chilled Chocolate Mousse (recipe below)

Chilled Pink Peppermint Cream (recipe below)

1 tsp baking powder

1 tbsp coconut milk

1 tsp maple syrup

Once all your mixtures have chilled, whip each separately in its own bowl with an electric mixer.