Ingredients

1 package (8 ounces) cream cheese, softened

2 tablespoons prepared horseradish

1 teaspoon Worcestershire sauce

1/2 teaspoon seasoned salt

1/8 teaspoon pepper

10 square slices deli ham

Directions

In a mixing bowl, combine the cream cheese, horseradish, Worcestershire sauce, seasoned salt and pepper. Spread about 2 tablespoons over each ham slice. Make two stacks, using five ham slices for each. Wrap each stack in plastic wrap; chill for 4 hours. Cut each stack into 1-in. cubes.Yield: About 5 dozen.

In a mixing bowl, combine the cream cheese, horseradish, Worcestershire sauce, seasoned salt and pepper. Spread about 2 tablespoons over each ham slice. Make two stacks, using five ham slices for each. Wrap each stack in plastic wrap; chill for 4 hours. Cut each stack into 1-in. cubes.Yield: About 5 dozen.

Reviews forHorseradish Ham Cubes

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lln User ID: 184504471559

Reviewed Mar. 4, 2013

"Made this recipe for a party, and it was a hit. I was actually told that is was the favorite new items I added to the party. A little time consuming, but worth it. You can make it the night before and saves a little time. As a matter of fact, this is one of the appetizers I am making for my daughter's wedding."

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cheesecake chick User ID: 5019148155125

Reviewed Mar. 16, 2011

"these were just nasty tasting. waste of good ham...."

MY REVIEW

cheriwinkle User ID: 123936160747

Reviewed May. 18, 2010

"The ham available in my area is either more rectangular cuts or squares of packaged ham in the lunch meat section. I bought the squares (bread slice size). Using those, I could 16 appetizer pieces per 5 slices. Next time I'll buy the rectangular slices out of the meat counter ('deli ham' slices must be larger squares) and see if I can get closer to 5 dozen per recipe. Otherwise, very nice change from the usual roll-ups. I'm not a huge fan of horseradish, but the cubes had a nice zing that wasn't over-powering. Do be sure to chill 4 hours or you will have difficulty slicing them."

MY REVIEW

plippert User ID: 206006471558

Reviewed Mar. 27, 2010

"I took this to a shower, and I got asked for this recipe everytime I turned around. Great combo. I added a jalapeno stuffed olive. Yummy!"