When I buy frozen seafood, it seems simple enough. Toss it in the freezer for another day, pull it out a day before you're ready to cook, and let it defrost. Ok that sounds all good and all except I NEVER remember to take it out and thaw it, so it usually sits there until I find it months later and end up pitching it! Welp…no more! Did you know you can actually cook your fish while it’s still frozen?!?! I know, life changer:)