Ingredients

Directions

Tools

large mixing bowl

pastry blender or two knives

dry measuring cups

liquid measuring cups

measuring spoons

9” (23cm) pie plate

fork

plastic wrap

rolling pin

foil

pie weights

Combine flour and salt in large mixing bowl. Cut in shortening with pastry blender or two knives until mixture resembles small peas. Add water, mixing lightly with fork. Shape dough into a disc, wrap in plastic wrap and let rest in fridge at least ½ hour.