About Us

Plant-Powered by Master Chefs™

Our Mission

Our planet is hungry for creative, sustainable ways to feed our rapidly growing human family. At Hungry Planet™, we set out on a mission to match traditional meat textures and tastes with healthy plant-based ingredients, and to make them accessible to everyone regardless of age, income or geography. Developed to delight the demanding tastes of meat lovers in the heart of the Midwest, our foods are hearty and satisfying with a focus on food taste, not food tech. With our culinary expertise and passion for the planet, we aim to mainstream plant-based meats, that use fewer resources from planet to production, and make them a preferred protein in kitchens across the globe at least once a week.

Our Values

Committed to Culinary Excellence

We are dedicated to culinary excellence in every plant-based food we produce. Our world-class chefs are passionate about using the finest ingredients for superior taste and texture. We also encourage our customers to get creative in the kitchen and share their recipes with the world.

World-class Chefs

Incredible Taste and Texture

Versatility

Committed to the Environment

Ultimately, it's up to us to be the change we want to see in the world, and this includes eating our way to a healthier planet. As a company, we strive to be more planet-friendly and sustainable everyday because we believe that even small changes can make a big impact.

Sustainability

Food Security

Animal Protection

Committed to Education

We love helping people learn about the value of choosing plant-based proteins so that they feel empowered when serving Hungry Planet™ foods. We are also committed to educating chefs around the globe about how to cook with plant-based meats so that more restaurants can offer delicious, satisfying plant-based alternatives.

Culinary Training

Environmental Awareness

Product Education

HUNGRY PLANET PHILANTHROPY PROJECT

The Hungry Planet Philanthropy Project is our philanthropic arm. We are committing 30% of our company to be used in support of organizations and activities that align with improving human and planetary health. This includes finding ways to make premium plant-based meats available to traditionally underserved segments of society including public K-12. We believe that everyone, regardless of age, income or geography, should have access to delicious, healthy food that is better for them and for the planet. Please contact us if you would like to be involved.