Add a dash of Pumpkin Spice to these gluten-free coconut treats! Feel that chill in the air? We’ve got a way to get your dog to snuggle up to you—bake him some Coconut Pumpkin Spice Balls! There are plenty of ways to use The Honest Kitchen’s Instant Pumpkin Spice Latte, because this nourishing blend of goat’s milk, pumpkin, honey, and aromatic spices perks up any homemade treat. Coconut Pumpkin Spice Balls Print Recipe Ingredients 1 1/2 cups coconut flour1 tablespoon the honest kitchen Instant Spice Pumpkin Latte1/2 cup shredded coconut1 cup apple sauce unsweetened 2 eggs Instructions Preheat oven to 350°F. Line cookie sheets with parchment paper.In a large bowl, combine ingredients and mix thoroughly.Knead dough with hands – it should be moist enough to stick together. Roll dough into small balls (about ½ tablespoon) and place on cookie sheets.Place in oven and bake for 15-20 minutes.Remove from oven and let cool on racks.Store in fridge or freezer in airtight container. Recipe Notes If your dough is too dry and won’t stick together, add 1 tablespoon of water to mixture until desired consistency is...

Bake up a batch of Pomegranate Tapioca Dog Treats—they’re sweet and satisfying! Gluten-free tapioca flour plus tangy pomegranate juice equals one woofin’ good treat! Pomegranates are packed with vitamin C, folic acid, fiber and potassium, plus it offers plenty of antioxidants. To make my work easier, I used pomegranate juice with no added sugar. As well, the Instant Goat’s Milk adds a fusion of ingredients inspired by ayurvedic principles. Gluten-Free Pomegranate Tapioca Dog Treats Print Recipe Ingredients 2 cups tapioca flour2 tablespoons the honest kitchen Instant Golden Milk Mix3/4 cup pomegranate juice1 egg1 tablespoon vegetable oil Instructions Preheat oven to 350°F. Line cookie sheets with parchment paper.Add tapioca flour, Golden Milk, and egg into a large bowl and mix well.Add vegetable oil and mix until combined.Slowly add pomegranate juice while stirring. Add more or less juice as needed.Knead dough in bowl with your hands until a firm dough is formed,Roll out on parchment paper lined countertop to ½ inch thickness. Cut with cookie cutter and place on sheet.Place in oven and bake for 12-15 minutes.Remove from oven and let cool for 4-5 hours to harden.Store in airtight bags or container and keep in fridge or freezer until needed. Recipe Notes This dough can be sticky – spray your cookie cutter with oil before using them on the...

If you are headed to a Super Bowl party with your pack or hosting one of your own, here is a fun and healthy dog-friendly dip recipe so your furry friends can take part in the snacking! Go for the Gold Superbowl Dip Recipe for Dogs Print Recipe Ingredients 1/4 cup plain yogurt1 tbsp peanut butter1 banana1 tbsp the honest kitchen Instant Golden Milk Mix1 tbsp (or more) water to reach desired consistency Instructions Blend or mash all ingredients together and serve. Recipe Notes Serve ¼ cup per 25lbs of body weight. Need a biscuit to dunk in the dip? Find several DIY biscuit recipes from our blog...

Ernie is not your average dog who will eat anything. In fact, he’s the pickiest dog you’ll ever meet! He turns his nose up at almost everything, so when his birthday rolls around, a “normal” pupcake recipe just won’t do. After last year’s failed attempted (although all the other dogs enjoyed it), I knew I had to go back to the drawing board. Ultimately, I whipped up a batch of pupcakes that are sure to please even the pickiest of pups! Using Honest Kitchen’s Grain Free Limited Ingredient Turkey Recipe and fresh ground turkey, this recipe was a hit with the office cowoofers, Ernie included! Ernie's Turkey Pupcakes Print Recipe Ingredients Cake1 cup Honest Kitchen Marvel Limited Ingredient Turkey Recipe or desired THK diet1/3 cup coconut flour2 eggs1 1/3 cup warm water12 oz ground turkey, raw or desired proteinFrosting1/2 cup plain Greek yogurt1/4 cup natural peanut butter12 Honest Kitchen Smooches Or desired cookie Instructions Preheat the oven to 375.Place paper liners in a 12-cup standard muffin pan. (skip this step if using a silicone pan)In a large bowl, hydrate the Marvel with the warm water. Add coconut flour, eggs and ground turkey. Gently stir until thoroughly combined.Divide the mixture among the paper liners. Bake for 30-35 minutes or until golden brown. Cool completely.While the muffins are in the oven, combine yogurt and peanut butter in a bowl and mix with a hand or kitchen mixer until combined. Keep in the refrigerator until muffins are cooled.When the muffins are cooled, frost the muffins and top each with a single cookie. Recipe Notes You can use any Honest Kitchen diet in this recipe but keep in mind that different diets hydrate to different thickness, so feel free to adjust the water amount as needed. The batter consistency should be thicker than cake mix, but softer than cookie...

Want to make a special meal for your pup? Try this Easy Autumn Power Bowl for dogs. Using The Honest Kitchen’s Bone Broth, it also contains beef and fresh vegetables for a deliciously warm and gourmet meal. Recipe: Easy Autumn Power Bowl for Dogs Print Recipe Ingredients 6 heaping tbsp. Honest Kitchen Bone Broth1 cup beef stew meat cut into 1/4" pieces2 1/2 cups warm water1 carrot finely diced1/2 cup butternut squash peeled and cute into 1/4" pieces1/2 cup fresh kale roughly chopped1 egg Instructions Place the bone broth mix into a large sauce pan, add the water and mix.Add the diced beef, carrot and squash.Bring to a boil over a medium-high heat.Turn down the heat slightly and simmer for 20 minutes until the veggies are tender when poked with a knife, and the beef is cooked through.Add the kale and stir gently to submerge.Simmer for 2 to 3 minutes more.Crack the egg carefully into the broth and poach in the simmering liquid for one minuteTurn off the heat and allow to cool for about 20 minutes.Transfer carefully to your dog’s bowl and serve. Recipe Notes Quantity is sufficient for a 60 to 70 lb dog for one meal. For smaller dogs, mix to break up and disperse the egg into the stew, and serve about ½ cup per 30 lbs of body weight, using a ladle to transfer to your dog’s...

This warming bowl of deliciousness is the perfect recipe to make your pup this fall. Easy Autumn Power Bowl for Dogs Print Recipe Ingredients 6 heaping tbsp. Honest Kitchen Bone Broth1 cup beef stew meat cut into 1/4" pieces2 1/2 cups warm water1 carrot finely diced1/2 cup butternut squash peeled and cute into 1/4" dices1/2 cup fresh kale roughly chopped1 egg Instructions Place the bone broth mix into a large sauce pan, add the water and mix.Add the diced beef, carrot and squash.Bring to a boil over a medium-high heat.Turn down the heat slightly and simmer for 20 minutes until the veggies are tender when poked with a knife, and the beef is cooked through.Add the kale and stir gently to submerge.Simmer for 2 to 3 minutes more.Crack the egg carefully into the broth and poach in the simmering liquid for one minuteTurn off the heat and allow to cool for about 20 minutes.Transfer carefully to your dog’s bowl and serve. Recipe Notes Quantity is sufficient for a 60 to 70lbs dog for one meal. For smaller dogs, mix to break up and disperse the egg into the stew, and serve about ½ cup per 30lbs body weight, using a ladle to transfer to your dog’s...

Sweet and tangy, raspberries and pineapples come together in the perfect frozen dog treat! It’s time to get tropical! Share your favorite fruit with your pooch in this frozen treat that all the cool dogs will be begging for. Our Frozen Raspberry Pineapple Dog Treats is just the right mix of tart and sweet. Plus, pineapples are packed with vitamin C, thiamin, riboflavin, niacin, vitamin B6, and fiber. And with the added benefit of Perfect Form, you’ve got a pup-sicle your pooch will pant for! Frozen Raspberry Pineapple Frozen Dog Treats Print Recipe Ingredients 1/2 cup pineapple cut into cubes1/2 cup raspberries1 tablespoon the honest kitchen’s Perfect Form supplement1 cup water or pineapple juice Instructions Add pineapple chunks, raspberries, Perfect Form and pineapple juice or water to blender. Blend until pureed (about 1 minute).Pour into silicone molds and place in freezer overnight.To remove frozen treat from mold, run carefully under hot water.Pop out of the mold and give your hot pooch a cool treat. Recipe Notes Because fresh pineapple can be a pain to peel and cut, I used frozen pineapple that was already cut into cubes for me. Just thaw and your pineapple cubes are ready to...

There’s no better comfort food than pot pie! Our good friend Mary from Noah’s Natural Pet Market here in San Diego, created her own Turkey Pot Pie recipe for her pups using ideas she found in Dog Obsessed. Complete with The Honest Kitchen’s Keen, this recipe is sure to please your pup! Turkey Pot Pie for Dogs Print Recipe Ingredients 1 cup The honest Kitc1 cup warm water2 eggs1 pound ground turkey, raw1/2 cup peas1/2 cup diced carrots Instructions Mix together the Keen and warm water.Stir in the 2 eggs. Mix well.Stir in the turkey meat.Add half the mixture to the loaf pan. Sprinkle a layer of carrots, then peas. Spoon the remaining meat mixture over all and pat down slightly. Sprinkle the 2 Tablespoons of carrots on top.Bake for 45 minutes or until juices run clear.Serve immediately or let cool, then cut into slices. The slice will hold together better when cool. Recipe Notes Watch your dog drool as you serve him!...

Johnny Carson famously said, “The worst Christmas gift is fruitcake… There is only one fruitcake in the entire world, and people keep sending it to each other, year after year.” Unlike the typical fruitcake for humans you hear about around the holidays, this fruitcake for pups is something they’ll actually enjoy eating! We’d recommend making these using mini muffin (or regular muffin pans). Freeze what’s not eaten right away to save for later. Holiday Fruit Cake for Pups Print Recipe Ingredients 1/3 cup dried (unsweetened) cranberries1/3 cup shredded coconut1/3 cup dried apple1 tsp baking soda1 banana2 eggs1/2 cup Prepared Honest Kitchen Pro Bloom dehydrated goat's milk (1/2 cup warm water + 1 tbsp Pro Bloom)1/2 cup coconut flour1/2 cup almond flour1 tsp cinnamon Instructions Preheat your oven to 350° FCombine cranberries, shredded coconut and apples in a bowl with baking soda and pour enough boiling water over the fruit to cover itIn a separate bowl, mash the banana with a fork and beat in the eggs and combine Pro BloomMix in the flours and cinnamonAdd the dried fruit mixture Spoon out evenly in the muffin tray (should be enough for each to be level)Bake for 22-27 minutesEnjoy immensely Recipe Notes If you don't have The Honest Kitchen's Pro Bloom on hand, you can substitute for 1/2 cup of...

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