Titch....They are quite expensive the initial cost of the vacuum sealer is that right..Sounds like it would be well worth considering..

We went camping last w/e and i wanted a really easy meal and we cooked butter chicken and pasta,i cubed and froze the chicken before we went,not a scrap left,all that fresh air got the appetites going.I find dicing or cubing meat before you go easier and cleaner than doing it at the campsite.

My question is how do i take lettuce without it freezing in my 3 way fridge...

Serenity Now wrote:They are quite expensive the initial cost of the vacuum sealer is that right..Sounds like it would be well worth considering..

I have seen them a couple of times in Aldi for $99 and then in the Myer catalogue once for $79. If you live near to Sydney, there is (or used to be) the factory outlet for Sunbeam where you can purchase them at a reduced price.