Ham and Cheese Quiche in a Whole Wheat Crust

One of my spring resolutions was to learn how to make a pie crust. This one is a good, no-fail, starter version with only 4 ingredients and no fancy tools.

Quiche is great for a quick dinner or a delicious hot breakfast. It works well with whatever cheeses, meats and vegetables you have on hand – what are your favorites? This one is like a ham and cheese sandwich with prosciutto and mozzarella.

What to buy (serves 6-8):

1 cup whole-wheat flour

5 tablespoons melted butter

1/2 teaspoon salt

2 tablespoons milk

What to do:

combine all ingredients in a 9-inch pie pan and mix

use your hands to press dough into the pan, bringing it up on the sides

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