Baked Ziti with Meatballs

A fresh and superfast dinner, this recipe still manages to combine ziti, meatballs, marinara sauce, and juicy mozzarella in just under 25 minutes!

Total Time: 0:24

Cook: 0:24

Level:
Easy

Yield:
4 servings with leftovers

Serves:
6

Ingredients

1 lb. ziti

1 lb. fully cooked meatballs

3 c. marinara sauce

2 c. shredded mozzarella

½ c. grated Parmesan cheese

Directions

Heat oven to 450 degrees F. Cook ziti in lightly salted water until al dente, about 9 minutes. Meanwhile, in a deep skillet, simmer the fully cooked meatballs in the marinara sauce until hot, about 8 minutes. Drain pasta and stir into meatball mixture; transfer to a baking dish.

Stir in the shredded mozzarella. Top with grated Parmesan cheese. Bake until top is browned, about 15 minutes.