Herb-Roasted Cherry Tomatoes

Ingredients

Nutritional Information

Calories 76

Fat 6g

Satfat 1g

Protein 2g

Carbohydrate 6g

Fiber 2g

Cholesterol 0mg

Sodium 24mg

Calories 76

Fat 6g

Satfat 1g

Protein 2g

Carbohydrate 6g

Fiber 2g

Cholesterol 0mg

Sodium 24mg

How to Make It

Step 1

Preheat oven to 450°F. Place tomatoes on a large rimmed baking sheet, drizzle with olive oil and season with salt and pepper. Shake baking sheet back and forth a few times to coat tomatoes with oil, salt and pepper.

Step 2

Bake, shaking pan once or twice, until tomatoes are softened but not falling apart, 10 to 15 minutes. Sprinkle with parsley while tomatoes are still warm. Spoon into a bowl and pour in any juices that have accumulated in bottom of pan, and serve.