The Pomme de Pin restaurant

Directly on the piste with a generous sun-flooded terrace overlooking the slope and providing an extraordinary view of the mountains and village of Courchevel 1850 , is the restaurant, Mathieu POISBELAUD our chief , serves light lunches (there is also a marvellous dessert trolley), and dinner. In the half-board dinner, you will have the choice between a full menu (starter, main course, cheese and buffet of dessert), or savoyard menu like raclette, fondue, or pizzas without supplement.