Season 5

13 Episodes

Episodes

2 watches

Soups and salads can be much more than just side dishes and starters. Today on Everyday Food, weâ€™re putting soups and salads center stage, with recipes that will excite the eyes and the palate. Allie cooks a Seared Beef and Noodle Soup using thin slices

Soups and salads can be much more than just side dishes and starters. Today on Everyday Food, weâ€™re putting soups and salads center stage, with recipes that will excite the eyes and the palate. Allie cooks a Seared Beef and Noodle Soup using thin slices

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On itâ€™s own, ripe, fresh fruit is sweet and healthy. Today on Everyday Food, weâ€™ll make delicious recipes that will get more fruit in your diet. Lucinda starts off with Crispy Coconut Shrimp. We serve them with two dipping sauces: Mustard Curry Yogurt

On itâ€™s own, ripe, fresh fruit is sweet and healthy. Today on Everyday Food, weâ€™ll make delicious recipes that will get more fruit in your diet. Lucinda starts off with Crispy Coconut Shrimp. We serve them with two dipping sauces: Mustard Curry Yogurt

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Today on Everyday Food, weâ€™re giving pizza some pizzazz. You wonâ€™t need a special brick oven to make our first pizza: Thinnest-Crust Pizza with Ricotta and Mushrooms. Margot uses whole-wheat sandwich wraps to get a crispy thin crust, and top it with f

Today on Everyday Food, weâ€™re giving pizza some pizzazz. You wonâ€™t need a special brick oven to make our first pizza: Thinnest-Crust Pizza with Ricotta and Mushrooms. Margot uses whole-wheat sandwich wraps to get a crispy thin crust, and top it with f

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Today on Everyday Food, weâ€™re updated Americaâ€™s favorite recipes and making them tastier and healthier, without adding extra time in the kitchen. Margot prepares a Lemon-Herb Roasted Chicken that is sure to become a classic in your home. Todayâ€™s Hav

Today on Everyday Food, weâ€™re updated Americaâ€™s favorite recipes and making them tastier and healthier, without adding extra time in the kitchen. Margot prepares a Lemon-Herb Roasted Chicken that is sure to become a classic in your home. Todayâ€™s Hav

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Everyone has a soft spot for meat and potatoes. On todayâ€™s Everyday Food, we create a wide range of recipes for this timeless American comfort food. Sarah starts off with Lamb Shanks and Potatoes. We use a slow cooker to create tender, flavorful lamb an

Everyone has a soft spot for meat and potatoes. On todayâ€™s Everyday Food, we create a wide range of recipes for this timeless American comfort food. Sarah starts off with Lamb Shanks and Potatoes. We use a slow cooker to create tender, flavorful lamb an

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Variety is the spice of life. At Everyday food, itâ€™s spices and herbs that add variety to cooking. When our kitchen starts to overflow with dried herbs and spices, and we have leftover fresh herbs in the refrigerator, we know itâ€™s time to come up with

Variety is the spice of life. At Everyday food, itâ€™s spices and herbs that add variety to cooking. When our kitchen starts to overflow with dried herbs and spices, and we have leftover fresh herbs in the refrigerator, we know itâ€™s time to come up with