Comments, questions and tips

This has become my 'go to' weekday meal now. So fast, simple, delicious and filling! I also take some to work with some microwave rice and it always keeps me going for the day.

ridge1988

20th Feb, 2018

1.05

I would like BBC good food to stop putting curry recipes that involve jars of curry paste. It's not really a recipe, its very little more than just following the instructions on the back of the jar. I keep looking at curry recipes that look good from the pic and description then I am disappointed to see they are not full recipes

maggiebleksley

8th May, 2018

I find quick, easy recipes like this very useful. We all have different needs and there has to be something for everybody.

Gorgeosity

4th Oct, 2015

5.05

Made this several times - both with jarred peppers and fresh (jarred are slightly sweeter). Really nice, particularly with some yoghurt.

RosieVimes

23rd Sep, 2015

4.05

Quick & simple to make & packs plenty of flavour.

lazywife

22nd Jan, 2015

5.05

This was delicious. I didn't have roasted red peppers so fried a chopped pepper in the oil. No nigella seeds either - but despite this the finished dish was five-star worthy. Very yummy as well as low fat and low calorie - what's not to like?

BGfoodLover

20th Oct, 2016

Is this suitable for being stored in the fridge/freezer and eating at a later date?

goodfoodteam

1st Nov, 2016

Hi there,Thanks for your question. Yes, you can keep this in the fridge for a couple of days or, if you know you won't get through it, freeze it on day of cooking - although we think best results are achieved without freezing. We have a useful guide to leftovers with information about storing and reheating, plus a guide to freezing you may find of interest.

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