Chef DAT's underground dinners are truly sensational on its own, but next Tuesday, DAT is teaming up with Chef Peja, of The Standard Pour, along with barman Brian McCullough and the team formally known as Smyth to put on an epic night filled with craft food and booze.

This time the location is not a secret— in fact, The Standard Pour is such a popular drinking and eating establishment, it was just named one of the "Best Bars in the South" by Southern Living magazine.

This is a perfect time to decide if you agree with Southern Living's pick because this very special dinner includes a dynamic cocktail pairing with each of the five courses—for a price of only $80+gratuity.RSVP before it's too late to partake.

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Being a travel addict, foodie fanatic and a culinary wiz in the kitchen has led Ilene on an endless path to discover the best places to see, eat and sleep. When she’s not globetrotting with her teenage son, she’s busy looking for adventure in her hometown of Dallas,Texas and writing about her fabulous finds for the Examiner, CBS and Care.com
You can contact Ilene anytime at: dallasadventurespecialist@yahoo.com