Pastrami Quesadilla Recipe

I used Turkish pastrami but you can use any similar ingredient such as bacon, jamon or cecina.

For Turkish cuisine sucuk is also a delicious alternative. Sucuk is a meat product similar to chorizo but made with beef. It’s spicy and really really delicious.

For cheese I used kasar, which is also a traditional Turkish cheese that melts easily. So, you can use any type of cheese that can melt easily. Cheddar, mozzarella and provolone are good alternatives for example.