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Some breakfast cereals require cooking; others are packaged ready-to-eat. Roasted and rolled oatmeal, eaten as porridge, requires brief boiling. Cooking time of these processed cereals has been greatly reduced, and various “instant” forms are available.
Although oats are used chiefly as livestock feed, some are processed for human consumption, especially as...

Made with cake flour, these are the fluffiest pumpkin cupcakes you’ve ever sunk your teeth into. Full of pumpkin flavor and complemented by cinnamon cream cheese frosting, they are the perfect fall cupcake.
A muffin is a type of quick bread of American origin that is baked in portions appropriate for one person. They are similar to cupcakes in size and...

This is a cute, diminutive play on Marlboro Man’s Second Favorite Sandwich. (Please enjoy that vintage post of mine! My fingers were much skinnier back then.)
Anyway, this the same general sandwich—grilled chicken, chewy bacon, and gooey cheese—but in precious little slider form for precious little slider-friendly occasions such as, oh…I don’t know…the SUPER...

Veggie Stromboli is a hearty rolled pizza where the filling is cooked inside the dough. This tasty Italian dish uses ready made pizza dough and it’s filled with kale, mushrooms, sundried tomatoes, mozzarella, and seasoned with garlic, sea salt, and black pepper. As usual, feel free to experiment with some other filling of your choice and enjoy!
Veggie Stromboli
Ingredients
1...