Urgent Positions To Fill In:

Assistant Cook

Job Description:

-With at least two (2) years culinary work experience in any 4-5 star Hotel or Fine Dining Restaurant.

-Must be knowledgeable of International Cuisine preferably in hot/cold production.

-With onboard experience is an advantage.

Job Qualifications:

Physically/medically fit
candidate must possess at least High School Graduate/Vocational Diploma
With one year on board experience in position applied and preferably on the same type of ship/vessel
With ready travel documents

Job Qualifications:

Physically/medically fit
candidate must possess at least High School Graduate/Vocational Diploma
With one year on board experience in position applied and preferably on the same type of ship/vessel
With ready travel documents

Job Qualifications:

Physically/medically fit
BS/A Marine Transportation graduate with Master license
With one year on board experience in position applied and preferably on the same type of ship/vessel
With ready travel documents

Chef Tournant

Job Description:

-With an onboard experience as Chef De Partie or equivalent is a plus factor.

-With extensive knowledge in hot/cold production.

-With strong knowledge of Classical European, International and World Cuisine.

-With experience in any 4-5 star Hotel or Fine Dining Restaurant.

Job Qualifications:

Physically/medically fit
candidate must possess at least High School Graduate/Vocational Diploma
With one year on board experience in position applied and preferably on the same type of ship/vessel
With ready travel documents

-With ability to prepare and train others in fruit coulis preparation and show-pieces.

Job Qualifications:

Physically/medically fit
candidate must possess at least High School Graduate/Vocational Diploma
With one year on board experience in position applied and preferably on the same type of ship/vessel
With ready travel documents