For me petrale sole picatta, for DH halibut dipped in egg then panko and cooked in butter, steamed yukons the halved and dressed with evoo,sliced onion,parsley,salt and pepper and a touch of vinegar, big globe artichokes with mayo or butter, and spinach salad with strawberries..Dessert just cantaloupe halved and the center filled with vanilla ice cream..kadesma