3.) Heat a saucepan, pour a vegetable oil to fry the garlic & onions for 1 minute then add the chopped vegetables and cooked for 5 minutes and sprinkle the olive oil. Then, stir in the tin of tomato and wait for 2 minutes then add the herbs, ground black pepper, salt.

4.) Place pasta in a oven baking dish then pour over the vegetable-tomato sauce into it and stir a bit then bake for 15-20 minutes.

5.)Serve as it is or with the cheese of your choice or garlic bread and any side dish you fancy. Enjoy xx