Spicy Cheeseburgers Recipe

We think this is the best burger recipe in the world! The burgers are both flavorful and filling. For extra kick, we added cayenne pepper to the ground beef, then topped the patties with pepper jack cheese.—Jonna Tuchscherer, Bellevue, Washington

Nutritional Facts

Directions

In a large bowl, combine the first 10 ingredients. Crumble beef over mixture and mix well. Shape into nine patties.

Grill, uncovered, over medium heat for 7-8 minutes on each side or until no longer pink. Top with cheese. Grill 3-5 minutes longer or until cheese is melted. Serve on buns with lettuce and tomato if desired.Yield: 9 servings.

Originally published as Spicy Cheeseburgers in Simple & Delicious
July/August 2006, p49

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"I took 3 batches of these to a church picnic and everyone enjoyed them. I didn't get a chance to have one because they were so popular. But I was told they were flavorful with just the right amount of kick from the cayenne."