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How to Cook Coffee Cake

Introduction: How to Cook Coffee Cake

If you like to spend some time in the kitchen,this project it is for you.

You'll need

2 packages cream (500 ml)

7 teaspoons instant coffee

5 tablespoons coffee liqueur

10 tablespoons powdered sugar

Juice and lemon peel

5 grams of gelatin

Plate of white chocolate

30 grams of strawberries

20 pieces of elongated sponge cakes

A

method of preparing

1. Edge of springform cover biscuits.

2. Whisk cream in two bowls. Half of the gelatin dissolve steamed in 1/2 cup of water. Then add one whipped cream and lemon zest and juice and 5 tablespoons powdered sugar . The hot mass pour into springform pan put in the fridge.

3.Coffee dissolve in a small amount of water. The rest of the gelatin dissolve steamed in 1/2 cup of water. Add the remaining sugar. To the hot gelatin was added portionwise, with stirring, a second heavy cream. add the coffee and liqueur.

4. Several strawberries cut and place on a clear mass then pour the mass of coffee. The whole left in the refrigerator.

5. Chocolate dissolve steamed. Dip the strawberries. Place them on paper to dry. Later decorate a cake.