Fig and Walnut Pancakes Recipe

Ingredients:

1 cup (6 oz) coarsely chopped figs

1 tsp salt

1 cup coarsely chopped walnuts

1 tbsp baking powder

1 cup all-purpose flour

1 tsp cinnamon

2 eggs

1 cup milk

1 tbsp oil

1 tsp vanilla

1 tsp nutmeg

Mix together figs, nuts and dry ingredients. In separate bowl beat together eggs, milk, oil and vanilla. Mix and blend all ingredients. To make pancakes use 1/3 cup for each one. Bake as usual. Serve hot.