Gluten-Free Baking

Wednesday, January 9, 2019 from 5:30 pm to 7:30 pm CST

In this demonstration class, Annie Wegner LeFort will teach participants how to not only navigate the nuances of baking without the structure that wheat flour provides, but she will also give tips on how to re-stock the pantry with gluten-free baking ingredients, how to convert a glutinous recipe to be gluten-free, and how to work with the more delicate dough produced without gluten. Annie will demonstrate how to make a gluten-free quick bread, gluten-free pie crust and filling, and gluten-free dessert bars using nut-flours, alternative grain flours, and more.

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The vision for The Mindful Palate is to encourage people to think more about where their food comes from, to teach them how to cook simply and thoughtfully with love and less waste, to help them realize the importance of being present while eating and sharing food with others, and to inspire them to consider how food strengthens the body and mind. Through this vision we believe we can build stronger children, tighter families, and better communities. As the founder of The Mindful Palate, Ann Wegner LeFort teaches cooking, canning and food preservation classes, prepares custom preserves, and leads workshops throughout Milwaukee. Read more…