Who's Cooking?

Florida***This recipe page is a work in progress as recipes are being added. Thanks for visiting!
I'm Dawn - a health food nut, yoga lover and camping aficionado. I develop and test plant based (and mostly gluten free) recipes, research food allergies, plan events for a local farm, promote holistic living products, and coach people on how to run their own whole foods business.

Gently sweet, soft, moist and comforting - these kale and flax cornbread muffins are supremely satisfying. They are perfect for breakfast or as a great accompaniment for dinner (and your kids will love eating...

The weather is getting warmer and people are ready to start grilling! There is nothing like a nice crisp char on some veggies and a mouth-watering, marinated protein-of-choice (tempeh would be great too).

There is nothing like aromatic basil and garlic with a touch of salt; what a versatile recipe. Here are some ideas of how to use pesto; use it as a spread for sandwiches, stir into soups, use it on pasta,...

The idea for the quinoa power bowl came from a breakfast dish I had recently at a local restaurant. Their quinoa and kale is typically served with tomatoes, a creamy pesto, chicken and feta so I had to do...

These breakfast bars were a unplanned weekend creation. Originally they were intended to be a dessert; however, with over 5 grams fiber, 6 grams protein and 0mg cholesterol, they are perfect for a filling and...

There is nothing like the smell of apples and cinnamon baking in the oven. It brings me back to my childhood in Massachusetts where apple pie was the dessert of choice at all the holidays; Thanksgiving, Christmas...