Tuesday, October 21, 2014

Taters

I wanted to make something really comfort-foody this evening, and American Vegan Kitchen's Tater Tot Casserole certainly fit the bill. Bonus: I got to use my cute blue casserole dish, which I rarely dig out of the cupboard.

The base is a blend of TVP, portabello mushrooms and other veggies, and of course it's topped with tons of tater tots. When Tony came home and saw what was for dinner, he asked if we were having the Duggars over. But I'm sure this was tastier and healthier than anything Jim Bob and Michelle could cook up.