PORK OSSO BUCO Eight 8oz piecesBerkshire or Red Wattle

Berkshire
Berkshire pork is elegant, luscious and smooth. The meat boasts a
round and buttery flavor that melts on the tongue.

Red Wattle
Red Wattle meat is charmingly inconsistent and can be earthy,
vegetal and herbaceous with a hint of cinnamon. Its expressive
porky flavor is concentrated and bold.

Traditionally a veal dish, our Heritage pork osso buco cut from the
shank are just as tender, meaty, and flavorful. The osso is the
smallest version of the shank – whole shanks and center cut shanks
are a larger format of the same cut. We love the osso because it
shows the fine hand of the butcher who must cut consistently and
leave an even amount of meat all around the 8oz piece. Most would
say the osso buco requires a long slow braise with herbs,
vegetables, and wine or stock.

All our pork is from pasture raised, hormone and antibiotic free
animals. The pigs are raised with care using traditional methods
guaranteed to produce the very best tasting meat and are processed
at a Certified Humane facility.

Baia Pasta uses only the finest organic flours grown in the USA. They believe that American wheat is among the best in the world and are proud to create the first pasta that glorifies all its features. Try pairing it with any of our heritage meats!