Baking Up a Little Autumn

Even though this here blog might not show it, I’ve been doing pretty well at going through my “To-Enjoy List” for autumn. Just last week, Matt and I went to the Thriller dance performance (so fun!), and I finally squeezed in a mini fall photo walk last weekend while we still have some leaves.

While I still haven’t mustered up the stomach to try anything with pumpkin yet (the second trimester is going better, but not that much better), I did manage to make up a dish that just screams fall. No, really—it screams it. Watch out.

The best part about the whole dish? It helped alleviate some of the guilt I’ve been feeling because we haven’t hardly used any produce from our garden since most of it makes me feel nauseated. Cheers to that!

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Hi! I’m Torrie!

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