Now you may have watched this video and thought, “That’s just ridiculous,” or “Bacon’s not even that good,” or “That’s just too much bacon.” Well those are silly things to say when we already established that bacon is the greatest thing in the world. If you were one of the people to think, “Bacon is too greasy,” then just stop and consider what you just said. Grease is basically fat and fat is flavor. Since both of these things are unarguably true then it is safe to derive from this syllogism that grease is flavor. If you don’t appreciate flavor then you may be a dull person and I am sorry.

Now let’s examine the visual aspects of bacon

Notice the brownish-red color of this delectable meat. The grease almost glistens with delight. It is also important to note the wavy pattern that usually occurs when cooking bacon. Uncooked bacon however is not wavy, it is simply a consequence of the cooking process.

If you are curious about the location of bacon on the physical animal, click here