Red Beef Chili

Bobby Flay brings his signature heat to this chili with layers of rich, spicy flavors. The onions and chiles are sauteed in reduced beer and chocolate, and maple syrup is stirred in at the end for sweetness. A dollop of toasted cumin crema on top adds a cool, creamy finish to this red-hot dish.

Aaron McCargo, Jr.'s Steak Fajita Chili

Aaron sears flavor into his short ribs and then braises them until they’re tender. Bell peppers, onions, beans and a smart set of spices complete the dish. Garnish the chili with guacamole, sour cream, cheese and fried tortilla strips for a little something extra.

Melissa d'Arabian's White Chili With Quick-Roasted Garlic

Twelve cloves of garlic may seem like a lot, but roasting makes them tender and sweet and is the perfect base for Melissa’s white chili; navy beans, spinach and shredded chicken are flavorful and filling.