Thursday night in our house is the first night of the week where we are not running around picking up or taking to one club or the other. It’s a night I like to put my feet up and relax a little bit more than normal – so I was really pleased to see that the Hazeldine’s Original Butcher’s Wrap contained an almost ready made meal that would pack a punch, but give me a bit of an easier night at the same time!

The truth is that my hubby is a little bit picky – not only is pork not ‘his favourite’ meat, but he was also brought up having meat where all the fat was cut off for him, and it was always off the bone too…so it has made him a little bit fussy! I have tried in our years together to overcome this, but to no real avail!

I, on the other hand, love nothing more than a good chew on a bone, or the tasty, crispy fat that you can get on some meat (as long as there isn’t too much) and a pork loin steak just has that balance!

The Hazeldine’s Original Butcher’s Wrap for the week which we were sent contained four pork loin steaks (two in each wrap) and they looked just divine. They were a really good size and rippled with just the right amount of fat. They needed NO messing…

Meal three – Mummy’s Meaty Pasta

I decided to use the four sausages, chicken breast and two rashers of bacon that I had left from our Sunday dinner to make a meaty pasta. Pasta is a great family meal for us – it’s quick to prepare, doesn’t leave much washing up…and means I can use up some odd bits too! It’s almost a ‘Ready, Steady, Cook!’ meal!