But everywhere else you go there is a sea of gluten free vendors and people! I heard the word “Amazing” several times as I walked around the expo hall. I saw products that were new to me like Local Oven‘s Onion Rolls and Pita Bread and new (to me) trends using and marketing “ancient grains”. Sunday will be the big test of me going around and tasting everything and trying to pick the best of the foods at the expo in an upcoming post.

The guest speakers on infertility, vitamin D and using enzymes to help with gluten intolerance have been good as well, with more to come tomorrow. I am doing a lot of posting on Twitter and Facebook. You can see more photos of day one on my facebook page. So if you want more, real-time updates you should check there. Otherwise I am busily getting fodder for a ton of upcoming posts.