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Organic Rose Face Cream Recipe

Organic Face Cream Recipe

This Organic face cream recipe is perfect for oily skin or sensitive skins. It is also suitable to all type of skin in the summer when we tend to produce more sebum. Kukui nut oil is definitely one of my favorite oil; I often use it pure and undiluted in the morning on my face.

The great thing about this face cream recipe is that it does not leave a greasy film and absorbs very quickly. For hundreds of years, Hawaiians have used kukui nut oil for its moisturising and healing properties. Lavender; geranium and frankincense essential oils are known to balance the skin and are perfect for oily skin…needless to say the scent is heavenly!

Face Cream recipe Ingredients:

Water Phase: 2.5 teaspoon total – (25%)

2.5 teaspoons of organic rose flower water (you can substitute with lemongrass or Lavender hydrosols)

Oil phase:7 teaspoon total– (70%)

7 teaspoons of organic kukui nut oil

Natural Emulsifier: (5 %)

0.5 teaspoon of natural beeswax pellets

Essential oils:

5 drops of organic Lavender essential oil

5 drops of organic rose Geranium essential oil

5 drops of organic frankincense essential oil

Natural preservative (optional)

1 drop of organic grape-seed extract

Containers

Glass Salve Containers – You can also find glass cream containers on amazon.com and amazon.ca

Directions:

1-Combine the oils & beeswax in your double boiler on low heat.

2-At the same time, add the rose water in another double boiler on low heat so that it gets to the same temperatures as the oils.

3-Once the oils are melted, take it off the heat and start whipping with an electric or manual mixer.

4-Add the rose water drop by drop while mixing.

5-Continue mixing until you reach the creamy consistency desired.

6-Add the essential oils and mix well.

A little goes a long way so don’t use too much! Please let me know how you like this organic face cream recipe in the comment below! If you are looking for body cream recipe, here is a great shea body butter recipe

Yied: about 2OZ. Use within two months.

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