Ingredients

Directions

place in bread machine in this order. Pres dough cycle. When done make into 12 buns. Let rise in warm place for 1 hour. Bake at 350 degrees for 15 minutes. For darker buns, substitute 1/4 cup molasses for the sugar.

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Member Ratings For This Recipe

I've made these three times so far, and these have turned out fantastic each and every time. Soft and delicious. The white whole wheat flour packs a lot of fiber without the "whole wheat" taste - great for picky eaters like my husband. I'll never buy buns at the store again.
- 3/17/09

AMAZING! I thought my dough was too runny and not fluffy enough, but they turned out fine--I subbed applesauce for shortening and 1/8c molasses and 1/8c honey for the sugar. I also made in a stand mixer, did everything just like the bread machine just kneaded it for about 5 min on high and let stand
- 4/1/13

I needed a super low-sodium, low-cholesterol option so I omitted salt and used 1/4 cup egg whites in place of the whole egg. This was AMAZING! I formed them into clover leaf rolls and they looked ALMOST as good as they tasted! Thanks for a great recipe!!!
- 1/31/11