Showing 97-192 of 1,431 items found in Food & Drink

Bangers & Lace stands as a tribute to craft beer and great sausage. The Midwestern lodge-styled restaurant offers 32 draft beers as well as an extensive bottle selection. Enjoy your sausage on a plate with sides or on a sandwich, and if you’re not in the mood for sausage, there are other options available as well. The Wicker Park location also offers a special brunch menu on Sunday. Patio seating is available.

Offering an authentic French dining experience unlike any other amid the bustle of downtown Evanston. The wine list features a wide selection of reasonably priced French wines. Serving dinner seven days a week and brunch on Sunday.

An eclectic urban bar with warm surroundings, filled with nightlife photography, hand-laid tile artwork and other local architectural touches. Made famous for handcrafted signature martinis, also features an exceptional selection of uniquely presented American food traditionally and regionally inspired, including small plates, burgers and sandwiches. While beer and wine connoisseurs will be impressed with extensive selection of imports, microbrews and over 20 wines by the glass, cocktail drinkers will revel in signature martinis, mojitos and margaritas made from the highest quality ingredients.

Inspired by the regional flavors of the Italian Tre Venezie, Ombra is a space you can make your own. It’s where the casual comfort of the neighborhood meets the energy of possibility. You just might encounter the new and unexpected — whether the flavors, the wine list, or the conversations and people around you.

Barbakoa is a fun, eclectic restaurant serving delicious Latin cuisine infused with passion, love and an unrivaled quality of service. This modern Latin bistro brings casual fine dining with an urban vibe to the Western suburbs. The restaurant is a lively and upbeat, featuring modern interpretations of Latin cuisine with roots in Central and South America, the Spanish Caribbean, and enriched by European influences.

Newly opened in November, 2009, Barclay's American Grille, serves classic American cuisine "with a twist". Signature burgers, BBQ ribs, fresh seafood and an array of steaks and chops are prepared on our wood burning grill and served with our amazing homemade sauces and creative toppings. Barclay's offers a relaxed, casual dining experience with exceptional food and service and is the perfect gathering place for friends and families.

Barclay's American Grille, located in the Carleton Hotel, opened its doors in November 2009, with much anticipation and excitement. The restaurant went through an extensive restoration, as well as, a new concept, focusing on affordable, casual dining, The decor blends contemporary and traditional styles resulting in an inviting and comfortable dining experience with exceptional food and service. It is the perfect gathering place for friends and families. The Barclay Room is available for private dining and larger parties and during the summer months, dine al fresco at our outdoor patio.

Casual fine dining serving traditional and modern Italian specialties. Award winning steaks, chops, seafood, fresh pastas and much more, served in a European atmosphere. We have an extensive wine list and signature cocktails. Private room available for all occasions.

BASILICO FEATURES A RELAXED, COZY ATMOSPHERE, AND THE BEST IN AUTHENTIC ITALIAN CUISINE. WE USE SEVENTY YEAR-OLD GOURMET RECIPES THAT INCLUDE HOMEMADE PASTAS, CHICKEN, VEAL, STEAKS, AND SEAFOOD. WE WILL DEFINITELY HAVE YOUR TASTEBUDS SINGING "AMORE".

Blending old world tradition with culinary flair and innovations, this is a celebration of Mediterranean Cuisine. Named after the "royal" herb, Basils brings the delicate balance and warmth of Greek comfort food to the modern dining table. Named one of 15 Unique Restaurants by Only In Your State: "Who knew some of the best Greek food wasn't in Greektown but was instead in a suburb? Yes, it's at Basils, a fantastic restaurant that has phenomenal Greek food perfectly paired with wines." (July 16, 2015)

Bavette’s is a European-Style steakhouse. The signature is a prime rib eye that is dry-aged in house. There is also a wide variety of fresh seafood, including a daily selection of fresh oysters, king crab, and shrimp cocktail. Bavette’s also specializes in classic cocktails with a focus of brown spirits; and the value driven wine list is eclectic and global.

Beer House, located on the outskirts of Yorktown Center, is a unique concept bringing over 60 tap and hundreds of bottled beers to one great venue. You can be sure to find almost half of our tap line dedicated to local breweries. Catering to both the beer aficionado and those wanting to learn more, our staff is willing to answer questions and make suggestions. Come drink the best beers, enjoy live music, catch sports on our 15 televisions, or just relax with friends!

Bacino’s founder, Dan Bacin, opened the first Bacino’s 30 years ago on Lincoln Avenue in Chicago. Dan’s mission was to be the first to use only the freshest and highest quality ingredients – fresh mozzarella, fresh vegetables, and even making his own pizza sauce from scratch – while other pizzerias relied on canned and processed foods. Needless to say, Bacino’s became a great success.

The Benchmark menu includes some new and creative items as well as updated twists on familiar menu favorites. With 46 TV’s Benchmark is the perfect place to catch a game with old friends or make some new ones. The highlight of the venue is the first of its kind, fully retractable roof covering most of the 2nd floor. It’s Chicago’s first convertible beer garden.

At Benihana your food is not only cooked - it's choreographed. Our chefs will have you craving for more as they slice and dice your meal right before your eyes. Highly skilled and well-trained, your personal chef will entertain you as they cook such favorites as steak, chicken, seafood and fresh vegetables in traditional Japanese style on a hibachi table. So, come in today and witness first hand what has become the longest running dinner show in the world. Reservations are recommended.

Where Irish Hospitality means that pours and portions are a little more generous. Crowd-pleasing menu selections are varied and unique and the answer Ida,ways O'YES!! Bennigan's American Fare, Irish Hospitality!

Bennison’s Bakery has been a North Shore institution since 1938, earning a reputation as a high quality full line bakery with emphasis on European style pastries, cookies, and custom decorated cakes. Bennison’s Bakery is one of the few bakeries in the country to employ two Certified Master Bakers, and with experience comes unsurpassed quality.

The Berghoff’s doors opened in 1898 as a men-only saloon serving free corned beef sandwiches with the purchase of a stein of Berghoff Beer. Through the years, the Berghoff expanded into a full-service restaurant rich in German-American cuisine and culture. At today’s Berghoff, diners will find lighter and more contemporary dishes along with treasured old world favorites. The Berghoff Oktoberfest held yearly, is evidence of its deep German roots.

Big Jones brings you delicious dinner, brunch, and lunch inspired by Southern cooking from New Orleans, the Gulf Coast, the Carolina Lowcountry, and Appalachia. We are inspired by the history and richness of Southern cooking. Try our fried chicken with the Boarding House Lunch or for dinner during the week (featured on Hungry Hound and 190 North.)

Big Shot is an upscale Restaurant & Piano Bar. A cozy place to meet, eat, and drink while listening and interacting with talented musicians. From the warm atmosphere to the variety of enticing menu items, this intimate spot will showcase live talent every night. The extremely friendly restaurant will invite its patrons to participate and sing along with new songs performed by talented professionals. This will definitely be a place to start and end an evening.

Big Star is a whiskey, tequila, cocktail and beer-focused venue located in the heart of Wicker Park, Chicago. Executive Chef Paul Kahan and Chef de Cuisine Cary Taylor have crafted an eclectic menu inspired by Mexican street food in a space reminiscent of a California honky tonk. The food, liquor and cocktail programs change continuously to complement the seasons, and always feature six beers on tap, and an ever-growing selection of our house-selected single barrel bourbons and whiskeys.

There are few things as identifiable to Illinois and Chicago as the Billy Goat Tavern. Made popular by the SNL; the Billy Goat Tavern serves up no nonsense fare: Burgers, cheeseburgers, no fries, just chips – and definitely no Pepsi, just Coke. However, if you want something stronger to drink they also have a full bar. Don’t worry Billy Goat Tavern has much more to their menu, but why miss out on the food that made them famous.

Bin 36 is a versatile establishment with a commitment to fun, unpretentious wine education and first-rate cuisine. The popular Bin 36 Cheese Bar features fifty artisan cheese selections from small domestic and international producers, which can be enjoyed individually or in composed flights. So much more than a traditional restaurant, Bin 36 is a thriving, one-stop destination for young professionals, area business people and Chicago visitors seeking everything from cappuccinos and pastries to a quick lunch, an after-work social scene or full-service, casual fine dining - even convenient shopping for wines, books and gifts.

What started as a dream at age 6 is now a reality in the form of Bisi African Restaurant. Bisi was raised by her grandmother who taught her the secrets and art of African cuisine and has over 20 years of experience preparing various African dishes. Your food is guaranteed to be fresh from the meat type to fresh produce because just like our slogan,"Fresh ingredients make delicious food".

In Chinese culture, quality and health are more than just values, they're traditions. Everything on our menu is made to order with these two traditions in mind. We've brought the finest Dim Sum chefs in from Chinatown, and let them loose in our kitchen, to create an authentic Dim Sum selection rarely found in the suburbs.

At Bistro Dragon, all dishes are made from real ingredients and prepared in such a way that high quality flavor and nutrition are maintained. MSG and canned vegetables are never used. Chef Chen offers an inventive sushi selection combined with spectacular presentation.

Located in Downtown Chicago, Bistro Voltaire is a bar and restaurant serving authentic french cuisine. Bistro Voltaire provides a unique getaway from Chicago's busy streets. With wall murals covered with photos of French writers, Voltaire being the best known one, deep brown mahogany furniture, soft leather couches, Bistro Voltaire creates a unforgettable ambiance worth experience. Stop by and experience the classic French atmosphere, friendly service, exquisite art and of course, the delicious meals.

All of our custom hand-crafted spirits are produced in small batches by our master distiller in limited 200 gallon quantities. Our specialty is creating extremely unique flavor profiles not found from large distillers.

Black Dog Gelato creates gourmet gelato and sorbets combining the artisanal process with inventive and intriguing flavors. Gelato is made fresh daily in small batches and begins with the simplest ingredients: milk, cream, sugar, eggs, freshly toasted nuts, seasonal fruits, and quality chocolates. We are commited to the traditional method of gelato making and aspire to create new flavor combinations for the modern palate.

A suburban classic restaurant located in the heart of Elk Grove Village. Black Steer Charhouse offers incredible service and great food in a modern space. Known for having one of the area's best house cut steaks, creative martinis and fresh seafood, Black Steer Charhouse is the perfect place for small groups, families and parties up to 100.

Enjoy grilled to perfection steaks along with charbroiled burgers and sandwiches, pastas, chicken and ribs. Listen to live entertainment on Fridays and Saturdays or indulge in our Black Steer Brunch on Sundays.

Blackbird in Chicago is a must eat. Voted one of Chicago's top 5 restaurants by Gourmet Magazine, it has received 3.5 stars from the Chicago Tribune and Sun-Times. Blackbird is home to Chef Paul Kahan, winner of the James Beard Award for Best Chef of the Midwest in 2004.

The North Shore's premier, certified-green, vegetarian restaurant. For over 30 years guests have been enjoying the award winning food. Dedicated to offering beautifully prepared wholesome natural foods that nourish the body and contribute to a healthier and more sustainable environment. Their extensive menu is prepared with only the highest quality ingredients, complimented by a superb selection of beer and wine and finished with a delicious assortment of homemade desserts.

Blue Chicago is located near Ontario street’s restaurant row. Chicago's best blues artist star in this safe and friendly club. It is popular with blues fans all over the world. The low cover charge is good for admission to both Blue Chicago locations.

Blue Door Kitchen & Garden, home to celebrated Chef Art Smith, is a farm-to-table oasis in the heart of Chicago’s Gold Coast and deeply rooted in the philosophy of letting the seasons dictate the menu. From its inception, the Blue Door brand has become synonymous with sustainability and responsible sourcing. The restaurant showcases American heirloom foods made from fresh, seasonal ingredients sourced from Midwest farms, including its namesake and Oprah Winfrey’s former property, Blue Door Farm.

Bolingbrook Golf Club combines the elements of a world-class facility and championship golf. Featuring an Arthur Hills and Steve Forrest designed golf course, a learning academy, clubhouse with lounge, two full-service restaurants, and banquet facilities.

A newly opened Indian restaurant servicing delacies from all the regions throughout India. A lunch buffet is available in addition to ordering off the menu for dinner. A private dining room for 40 is also available.

Korean and American fare collide to create one impressive lovechild: bopNgrill's crave-worthy kimchi burger. The exceptional creation is a vision with caramelized kimchi cooked with rendered pork fat, fried egg, American cheese, bacon, togarashi mayo, and shredded cabbage, and pairs well with kimchi fries for an extra hit of fermented veggie goodness.

At Bow Truss, their goal is to make specialty coffee more approachable, bringing fantastic single origins, naturals, and delicious direct trade to you through partnerships and collaborations around the world. Visit one of their shops, see what's new, or pick up a subscription for your home or office.

Brandos Speakeasy, the Chicago Loop bar in the historic South Loop, is where everyone wants to be. Once you enter Brando’s Speakeasy, which is a landmark status building, you will be impressed and welcomed with the intimate, warm, feeling you get from the staff as well as the patrons.

Bridget McNeill's is not your average Irish Pub. They are serving up affordable, craveable American comfort food in a laid back, local environment. You can find items for every palate and every pocket, and with their rotating beer and drink lists and great wine selections, they've got something for everyone!

Located in Lockport, IL, just 40 miles southwest of Chicago's Loop, Broken Arrow features 27 holes of Championship Golf, Driving Range, and Banquet Venue. Broken Arrow utilizes the "Prolink" GPS System by GPS Industries on its entire fleet of Club Car Golf Carts. These large and easy to use systems act as "virtual caddies" designed to give you all the information you need. At a glance, golfers can see the entire hole, hazards, bunkers, and rough areas. This system also allows the golf shop to issue weather warnings and other messages to golfers. The clubhouse features a full service golf shop, snack bar, locker rooms, restaurant, and banquet room. Accommodating up to 250 guest events, the Banquet Room is perfect for making your dream event a reality! With 27 holes of Championship Golf, Restaurant, and Banquet Venue, Broken Arrow has plenty to offer.

Browntrout in Chicago is an award-winning restaurant with its emphasis on using sustainable ingredients without sacrificing quality. With regular menu changes to allow for only the freshest seasonal ingredients, Browntrout is a flavorful dining option.

This contemporary breakfast and lunch cafe opened its doors in February 2008. You'll find plenty of breakfast basics here, but we're also well-known for our decadent twists on the regulars...like the stuffed french toast, blueberry bliss cakes and berry explosion waffle. You can also enjoy a delicious mimosa or bloody mary with breakfast, brunch, or lunch.

Inspired by the movie classic Forrest Gump, this rustic shanty of a restaurant, located at Navy Pier, features a variety of fixin's Dixie-style ribs, steak, mahi mahi, burgers, kids favorites and of course lots of shrimp!

Recipes enjoyed for generations in villages across Italy inspire our menu, giving Buca di Beppo its authentic Italian flare. Experience the Italian traditions of food, friendship and hospitality. Dishes are served family style and are meant to be shared.

BuckleDown Brewing is a small craft brewery and taproom just outside of Chicago. They create bold, flavorful beers, and take diligent care to craft the finest small-batch beers with premium ingredients. Taproom open Wed-Sun.

Buck’s is a Southern-inspired bar and restaurant that champions easy-drinking cocktails, biscuit sandwiches, and buckets of fried chicken in a fun and funky atmosphere. Buck’s brings Chicago a taste of “Down South, Up North” and keeps the party going each and every night.

Owned by legendary blues guitarist Buddy Guy, Legends exemplifies and electrifies the best of Chicago blues, seven nights a week. Here you’ll find an amazing collection of blues memorabilia, a great Cajun menu and maybe even Buddy himself on stage.

Three things: Wings. Beer. Sports.™ Why do those three things matter to us so much? Because that’s what our fans want, and that’s what we’re all about—making our fans happy. No matter how many locations we’ve opened, where our corporate headquarters are or how many years we’ve been around one thing remains the same: Buffalo Wild Wings® is the ultimate place to get together with you friends, watch sports, drink beer and eat wings.

A fun, family-friendly restaurant with a full menu that features award-winning traditional wings, boneless wings, chicken tenders, naked tenders, spun in one of 14 signature sauces. From barbeque to blazin', there's a sauce for everyone in the family. The menu also includes burgers wraps, salads, ribs and more. With a multitude of plasmas and big screen tv's it's the perfect place to watch your favorite team.

A fun, family friendly restaurant with a full menu that features award-winning traditional wings, boneless wings, chicken tenders, naked tenders, spun in one of 14 signature sauces. From barbeque to blazin, there's a sauce for everyone in the family. The menu also includes burgers wraps, salads, ribs and more. With a multitude of plasmas and big screen tv's it's the perfect place to watch your favorite team.

Burger Bungalow offers burgers, hot dogs, chicken, beef, & sausage items as well as sandwiches & wraps for either drive-thru, carry-out, or dine-in. Located in Elk Grove Village it is the perfect burger joint for lunch or dinner.