1. Season chicken thighs and fry in a pan with olive oil for 3-4 minutes.

2. In another pan add some more olive oil, then add chopped onion and garlic, sliced carrots and zucchini. Fry for 5 minutes, then add the mushrooms. Saute everything for 5 more minutes. Then add pepper paste and about a glass of water. Put back the chicken thighs, add some thyme and simmer for 10 minutes.