Full Time

Chef De Partie

Location

Flexible roster

Four day working week

Start Date

February 2019

Remuneration

Competitive

About our kitchen

Our menus are created in the endeavour of sustainable and whole-cycle cooking with the intent of maximising healthiness without sacrificing flavour. We ferment, pickle, smoke, dry and make everything we possibly can in house. Our kitchen thrives on a low-waste ethos maximising by-product usage and encouraging creativity and exploration of new ideas.

As a seven day / week all day Eatery we get to build friendships with a huge variety of interesting & talented people who are embarking on new adventures every day. From food lovers through to farmers & growers, we get to connect these people & it is such a humbling & inspiring privilege.

From nurturing high performing, established careers to introducing apprentice cooks to the world of hospitality, our global team of kitchen professionals are committed to your individual development & succession within our fast-growing kitchen environments.