‘Frosé’ cocktail – recipe

Ingredients (for sharing with friends)

Method

Tip the rosé into a ziplock bag and place in the freezer. Don’t freeze the wine in the bottle, because it may crack.Place the strawberries in a heatproof bowl with the sugar and cover with cling film.Place over a pan of barely simmering water for about 1 hour, until all of the juices have run out of the strawberries.Pass through a fine sieve to extract the juice.Once the wine has frozen, place it in a food processor with the strawberry juice and blend to a slush.Divide between wine glasses, garnish with a twist of lemon and enjoy in the sun…

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