I’m normally not a huge fan of carrots. Memories of carrot sticks, huge chunks of bland sauteed carrots and too sweet flavors have clouded my carrot opinion. But I was inspired by Yotam Ottolenghi’s Honey Roasted Carrots which seemed like a happy combination of savory spices along with sweet honey.

Peel carrots and then slice in half. Slice again lengthwise so you have small carrot sticks.