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My mother-in-law Kit has made this Berry Ice Cream for 40 years and it’s a family summer tradition. Just a fair warning for the faint of heart: it does contain raw eggs. No one in 40 years has ever gotten even remotely sick, (except maybe from overeating) but I’ll give the warning anyway.

Makes 6 quarts. I really don’t know how many people it serves because it depends on the size of the servings. I’ve served 25 before.

Warning: this is a big recipe and when I am making it in my Cuisinart Ice Cream Maker (1.5 qt maker), I cut it in half and still have to do it in two batches. One of these days I would love to get a White Mountain Ice Cream Maker. My mother-in-law has one and I love it. Her machine makes this whole recipe at once.

Definitely going to give this a try. I just got a White Mountain Ice Cream Maker, it’s still in the box just begging to be used!
I get a little nervous using raw eggs, but will buy pasturized eggs for this. Thanks!