Pages

08/03/2017

It's alot of work, but it's so worth it making it delicious, especially with superfood.

I pretty much followed the process in the video but changed the ingredients instead, taking the chance to use chicken peas as a form of sticky ingredient to avoid too much carbs and made sure the wet ingredients are dried out (which it did since I blend it while it's hot)

The longest process was probably blending, coz I had to use a tiny coffee grinder

Chickpeas and spinach

With broccoli and Cauliflower

Rolling them out before dipping

Option to put it in the freezer or bake them

Add coconut oil coat when bake

This ingredient made about 50 pieces easily I think depending on the size but its about half an ice cream scoop per piece

related posts:

0
comments:

The Baker in Disguise

About GeniaL:

Born in Malaysia, I spent half my teen years in Auckland for 9 years before pursuing my career as a Mechanical Engineer in London. It was my first time leaving home, and with that sparked another passion that I hadn't knew when I was 27.

If it weren't for leaving home, I would never knew the definition of a kitchen nor the joy of tasting cheese and crackers!

And with the push of encouragement from friends, I give you the birth of this website where I want to share the amount of experiences & recipes I go through while I travel through this interesting life journey with food :)