Chocolate Peanut Butter Krispies

If you want something quick and easy to fill that chocolate urge then you need to try this no bake homemade chocolate krispy bar.

Ingredients:

1/4 cup rice crispies (brown or white, or gluten free)

1/2 cup cocoa powder

1/4 cup virgin coconut oil

Liquid Sweetener to taste – Agave or pure maple syrup, (or a light tasting honey) Not sure how granulated sugar would work – like turbinado – perhaps you could melt and add – experiment at your own risk!!)

tiny dash salt (makes the flavor pop)

a splash of vanilla

Optional – ¼ cup Natural peanut butter/almond butter

Combine coconut oil and sweetener. Stir, then add cocoa powder, rice crispies and optional peanut/almond butter (if using). Stir until it gets thick. Pour onto parchment paper – spread mixture out – put another layer of parchment paper on top – then roll as thin as you want your Krisps to be. (I like to roll mine fairly thin so that they freeze up quickly and I can start eating them sooner!)

Freeze until solid, then break into bite size pieces and enjoy! Store in the freezer. Yummy!!!