According to Florida Statute 509.035; an emergency closure is not a disciplinary action, but rather an action taken to mitigate conditions that pose an elevated risk to the health, safety or welfare of the public or the establishment's employees. The licensee is closed until the conditions are corrected. Examples of conditions warranting immediate closure include: lack of approved utilities or hot water, sewage backups or overflows, fire damage, pest infestation or inadequate refrigeration.

A 24-hour callback inspection will be performed after an emergency closure or emergency suspension of license. The establishment may reopen only when a division inspection shows that all critical violations that caused the suspension are corrected.

We find no records that indicate that Orbit Grill Concessions, Melbourne has ever been issued an emergency closure.

No (0) Disciplinary Activity Orders Since January 2007

The Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

We find no records that indicate that Orbit Grill Concessions, Melbourne has ever been issued a disciplinary order for any instance of a severe and immediate public health or safety or welfare threat and have complied with state health and safety laws.

No (0) Food Misrepresentation Cases Since March 2006

According to Florida Statute 509.292; an operator may not knowingly and willfully misrepresent the identity of any food or food product to any of the patrons of such establishment.

The identity of food or a food product is misrepresented if:

The description of the food or food product is false or misleading in any particular;

The food or food product is served, sold, or distributed under the name of another food or food product; or

The food or food product purports to be or is represented as a food or food product that does not conform to a definition of identity and standard of quality if such definition of identity and standard of quality has been established by custom and usage.

We find no records that indicate that Orbit Grill Concessions, Melbourne has ever been cited for food misrepresentation.

1 Food Service Inspection Since July 1, 2014

Inspection For:ORBIT GRILL

License Number:1504366

License ID:3292892

Inspection Visit ID:5299398

Inspection Date:Friday, July 11, 2014

Inspection Number:2405281

Visit Number:1

Inspection Class:Food

Inspection Type:Routine - Food

Inspection Disposition:Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.

22-20-4Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine.

2 Food Service Inspections for July 1, 2013 - June 30, 2014

Inspection For:ORBIT GRILL

License Number:1504366

License ID:3292892

Inspection Visit ID:4953481

Inspection Date:Tuesday, March 11, 2014

Inspection Number:2282394

Visit Number:1

Inspection Class:Food

Inspection Type:Routine - Food

Inspection Disposition:Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.

Inspection Disposition:Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.

42-01-4Basic.Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**

22-20-4Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine.

2 Food Service Inspections for July 1, 2012 - June 30, 2013

Inspection For:ORBIT GRILL

License Number:1504366

License ID:3292892

Inspection Visit ID:4953480

Inspection Date:Wednesday, July 10, 2013

Inspection Number:2282393

Visit Number:1

Inspection Class:Food

Inspection Type:Routine - Food

Inspection Disposition:Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.

42-01-4Basic.Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**

22-20-4Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine.

Inspection For:ORBIT GRILL

License Number:1504366

License ID:3292892

Inspection Visit ID:4681282

Inspection Date:Tuesday, February 19, 2013

Inspection Number:2201086

Visit Number:1

Inspection Class:Food

Inspection Type:Routine - Food

Inspection Disposition:Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.

Inspection Disposition:Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.

Total Number of Violations:3

Number of Critical/Risk Violations:0

Number of Noncritical Violations:3

Details

ViolationObservations of Inspector [as written on inspection]

10-04-1In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoops on the drain trays

Inspection Disposition:Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.

Total Number of Violations:0

Number of Critical/Risk Violations:0

Number of Noncritical Violations:0

2 Food Service Inspections for July 1, 2010 - June 30, 2011

Inspection For:ORBIT GRILL

License Number:1504366

License ID:3292892

Inspection Visit ID:3959595

Inspection Date:Monday, February 28, 2011

Inspection Number:1960048

Visit Number:1

Inspection Class:Food

Inspection Type:Routine - Food

Inspection Disposition:Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.

Total Number of Violations:2

Number of Critical/Risk Violations:0

Number of Noncritical Violations:2

Details

ViolationObservations of Inspector [as written on inspection]

37-14-1Observed ceiling in disrepair. Above the end of the front counter near the door

Inspection Disposition:Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.

Total Number of Violations:0

Number of Critical/Risk Violations:0

Number of Noncritical Violations:0

2 Food Service Inspections for July 1, 2009 - June 30, 2010

Inspection For:ORBIT GRILL

License Number:1504366

License ID:3292892

Inspection Visit ID:3621031

Inspection Date:Friday, March 05, 2010

Inspection Number:1847296

Visit Number:1

Inspection Class:Food

Inspection Type:Routine - Food

Inspection Disposition:Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.

Total Number of Violations:0

Number of Critical/Risk Violations:0

Number of Noncritical Violations:0

Inspection For:ORBIT GRILL

License Number:1504366

License ID:3292892

Inspection Visit ID:3621032

Inspection Date:Thursday, August 27, 2009

Inspection Number:1847297

Visit Number:1

Inspection Class:Food

Inspection Type:Routine - Food

Inspection Disposition:Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.

Total Number of Violations:0

Number of Critical/Risk Violations:0

Number of Noncritical Violations:0

2 Food Service Inspections for July 1, 2008 - June 30, 2009

Inspection For:ORBIT GRILL

License Number:1504366

License ID:3292892

Inspection Visit ID:3181589

Inspection Date:Friday, February 20, 2009

Inspection Number:1665881

Visit Number:1

Inspection Class:Food

Inspection Type:Routine - Food

Inspection Disposition:Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.

Total Number of Violations:2

Number of Critical/Risk Violations:0

Number of Noncritical Violations:2

Details

ViolationObservations of Inspector [as written on inspection]

15-17-1Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage; handwashing sink needs to be sealed where it contacts wall

15-28-2Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.

Inspection For:ORBIT GRILL

License Number:1504366

License ID:3292892

Inspection Visit ID:3181590

Inspection Date:Wednesday, August 13, 2008

Inspection Number:1665882

Visit Number:1

Inspection Class:Food

Inspection Type:Routine - Food

Inspection Disposition:Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.

37-03-1Observed wall in disrepair; water damage on wall between icemachine and handwashing sink.

2 Food Service Inspections for July 1, 2007 - June 30, 2008

Inspection For:ORBIT GRILL

License Number:1504366

License ID:3292892

Inspection Visit ID:2934110

Inspection Date:Wednesday, May 21, 2008

Inspection Number:1592392

Visit Number:1

Inspection Class:Food

Inspection Type:Routine - Food

Inspection Disposition:Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.

Inspection Disposition:Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.

Total Number of Violations:4

Number of Critical/Risk Violations:1

Number of Noncritical Violations:3

Details

ViolationObservations of Inspector [as written on inspection]

15-28-1Hood filters are not tight-fitting and firmly held in place - leaving open spaces. Corrected On Site.

36-22-1Observed floor area(s) covered with standing water near soda station nearest entrance.

37-03-1Observed wall in disrepair on wall between mop sink and icemachine.

Inspection Disposition:Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.

Total Number of Violations:4

Number of Critical/Risk Violations:1

Number of Noncritical Violations:3

Details

1 violation of code 10 which requires:

“In use food dispensing utensils properly stored”

1 violation of code 22 which requires:

“Food contact surfaces clean and sanitized.”

1 violation of code 37 which requires:

“Walls, ceilings, and attached equipment, constructed, clean”

1 violation of code 38 which requires:

“Lighting provided as required. Fixtures shielded”

Each restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Orbit Grill Concessions in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Orbit Grill Concessions.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Orbit Grill Concessions may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.