Gluten Free Biscuits and Gravy | Wheat Sucks!

Growing up in the southern United States biscuits and gravy was a staple. Breakfast, lunch or dinner; soft warm biscuits with rich sausage gravy was the comfort food! This recipe was created with warm childhood memories in mind. The corn starch biscuits are soft and fluffy yet hearty enough to hold up under the rich sausage gravy.