The SFS Strategy

Sustainable Foods Systems works with our partners to transition their food programs from traditional models to models that are healthier for their customers, their local economies and our planet in a cost effective way.

With your team’s active involvement, SFS conducts an evaluation of your entire food system. We then recommend ways to incorporate new sustainability practices and help implement and manage the change process.

The SFS Team has experienced the realities of both conventional and sustainable food service and is personally and professionally committed to working with you in ways that motivate and inspire both your food service staff and your clients to adopt planet-healthy practices.

Our 30 years of experience in the food service industry allow us to successfully anticipate questions, concerns and fears as we strive to motivate and inspire.

Our methods are grounded in research and professional experience. In the eager camaraderie of collaboration, SFS shares information freely and with sensitivity throughout the growth and change process.

We do what it takes to enhance the world around us — one partnership at a time.