News for Restaurants in San Diego December 2010 Archive

Stone Flats, a casual quick bite eatery, has their wood ovens firing out handcrafted flatbreads that you can design yourself with healthy ingredients and homemade sauces. This upscale counter service calls for inventing perfect bites whether you want white bean sauce with arugula and steak or marina with pepperoni and sautéed shrooms. Or try chef Andy Johnson custom-designed flatbreads --- all under 500 calories. With Scripps Ranch as their flagship, owners Brad and Anne Mason will expand the brand throughout San Diego, then launch nationwide. Think casual fast eats for foodies set in a modern industrial-syle space with eco-conscious design, as seen in the recycled coca-cola bottle chairs. Lunch & Dinner daily. Stone Flats, 9844 Hibert St., San Diego, CA 92131, 858-444-2280.