Scoopwell’s Dough Bar Opening Date Announced

The latest and possibly greatest edible cookie dough concept in the Valley is set to open its doors this weekend with a grand opening on Jan. 12.

Located at Phoenix’s Uptown Plaza, the concept from husband-and-wife duo John and Kendra Scheer has been anticipated for some time. The Scheers initially sold their edible cookie dough at a pop-up shop in Tempe last year. After selling out of their product, the couple considered a permanent home option.

The establishment will occupy a 1,400-square-foot space at Uptown Plaza, which recently sold for more than $55 million following a renovation in the past few years. Uptown Plaza is considered one of the hottest shopping centers in the Valley, and in 2017 its intersection was named the Valley’s “hottest intersection.”

“We’ve had our eye on Uptown Plaza ever since we arrived in Phoenix, so we’re ecstatic that we now get to call it home,” John Scheer said last summer.