Our Gelato

Celebrating the agricultural heritage of Escondido

Our gelato is made fresh daily using the highest quality ingredients including fresh fruit sourced from local farmers and carefully selected ingriendents. The result = luscious, super creamy gelato that’s full of intense flavor. We are obsessed with good food and experimenting with flavor. Come taste the difference!

Gelato & Sorbetto

We serve 18 gelato and sorbet flavors daily. Here’s a running list of some of the flavors we’ve created:

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Sorbets

Limoncello

Tangerine

Strawberry Balsamic

Strawberry Basil

Strawberry Lemonade

Raspberry

Mango/Spicy Mango

Mixed Berry

Passion Fruit

Chocolate

Coconut

Pina Colada

Melon

Pear

Peach/Nectarine/ Apricot/ Plum

Pineapple

Blueberry

Nutty

Candy Bar

Almond Joy

Brown Butter Pecan

Olive Oil Rosemary Almond

Peanut Butter

Peanut Butter & Jelly

Peanut Butter Hot Fudge

German Chocolate

Peanut Brittle

Candied Hazelnut

Hazelnut Chip

Hazelnut Cookie

Almond Fig

Pistachio

Honey Almond

Salted Almond

Creamy

Stracciatella

Cookie Butter

Fior di Latte

Mint Chip

Mud Pie

Coconut

Vanilla Bean

Sour Cream Brown Sugar

Horchata

Salted Caramel

Caramel Shortbread

Caramel Latte

Cream Cheese Caramel

Cereal Milk

Sugar Cone

Honeycomb

Espresso

Espresso Toffee

Espresso Fudge Brownie

London Fog

Goat’s Milk Honey

Honey Lavender

Honey Cinnamon

Tiramisu

Root Beer

Fresh Ginger

Gingersnap

Smores

Buttered Rum

Whiskey Cream

Irish Cream

Tart Yogurt

Candied Maple Bacon

Grape Nut

Mint Cookie/Thin Mint

Cookies n Cream

Milk n Cookies

Egg Nog

Amaretto

Carrot Cake

Chocolate

Chocolate

Rocky Road

Mint Chocolate

Chocolate Hazelnut

Chocolate Peanut Butter

Chocolate Raspberry

Chocolate Brownie

Mayan Chocolate

Mexican Hot Cocoa

Vegan Chocolate

Double Chocolate Malt

Peppermint Mocha

Fruity

Strawberry

Strawberry Crumble

Sour Cream Strawberry

Mixed Berry Crumble

Roasted Strawberry Chocolate Chip

Cherry Chocolate Chip

Orangesicle

Cardamom Orange

Mascarpone Fig

Coconut Fig

Blueberry Cheesecake

Blueberry Goat Cheese

Blueberry Sour Cream

Roasted Banana Toasted Almond

Banana Bread

Bananas Foster

Banana Walnut

Banana Sundae

Apricot Goat Cheese

Lemon Curd

Seasonal Reserve Flavors

Blood Orange

Pumpkin

Pumpkin Cheesecake

Sweet Potato Brown Sugar

Boysenberry/Blackberry Sorbet

Ricotta Pear

Passion Fruit IPA

Corn & Strawberry

Chocolate Orange

Chocolate Stout

Goats Milk Chocolate

Cali Creamin’

Cream Cheese Cranberry Pecan

Black Currant

Green Fig*

Cranberry

Guava

Strawberry Rosé

Strawberry Champagne

Raspberry Gose

What is Gelato?

It’s very similar to ice cream, and usually described as “Italian ice cream,” except it’s typically made from some type of milk, rather than cream, and has a substantially lower butterfat content. Now I also happen to love ice cream, and in ice cream, the higher the fat the better, which is what separates the so-called super premium ice creams like Ben & Jerry’s and Haagen Dazs from the regular supermarket brands. But the higher butterfat really lends itself to decadence in the more dessert-like flavors, especially anything chocolate-based, and leaves a fatty finish on the tongue, very indulgent. There is a reason why chocolate peanut butter sells well as an ice cream flavor and watermelon does not. Gelato, on the other hand, is much creamier, in the physical sense, served warmer and thus softer, and you can taste the flavors more at lower temperatures. It’s smoother in texture but actually denser because it has less air incorporated in it, giving it a really thick and unctuous feel without the fat. But the lower butterfat is the most important thing: absent the overpowering fat, the flavors of ingredients really shine through, especially with fruits and nuts. You can still get earth moving chocolate gelato but it is because those who make it tend to use extremely high quality artisanal cocoa, and chocolate gelato inevitably leans towards the bittersweet end of the spectrum.