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Wednesday, March 30, 2016

I've been baking quite a bit in the last few days.Some for baking orders(Yes,I'm doing a bit of baking for orders these days,just a tiny bit),some for friends and some for my pudding ;) He loves it when I bake and waits eagerly in front of the oven and most of the times can't wait till the baked goodie is cold enough to eat,mamma's boy there,completely :)

I had bookmarked this recipe from Rasa Malaysia since ages and kept meaning to bake it but as always something or the other pops up and it gets forgotten.Last week,I decided to bake it finally.I was slightly apprehensive with the method and after reading the comments on the post,more so.The recipe calls for baking a brownie first and then pour the cake batter on top of the hot brownie.I followed the recipe mostly,but did a few changes{notes at the end of the recipe}

If you like the combination of chocolate and vanilla,this one's a dream come true.Fudgy Brownie topped with a buttery vanilla cake,it just can't get any better!My friends with whom I shared the cake with were awed and completely bowled over.Make it as a tea-time treat and get ready for jaw-dropping reactions while you cut the cake :)

Friday, March 18, 2016

We love gobbling up Rotis,be it for lunch or dinner.More so if paired with a delicious curry,in fact I look forward to eating the left over chapathi and curry for the next morning breakfast,yeah no doubts about our chapathi obsession there,right?I find kneading the chapathi dough therapeutic too :)These days,I finish all cooking when Li'l Arjun is asleep.So mostly by 4 in the evening my chapathi dough is kneaded and ready so is the curry/sabzi.It also helps that I get to cook/photograph the same and hopefully it appears here,sooner or later.

Mushroom Matar Masala is without doubt a delicious combination of the two in a creamy tomato gravy.It goes perfectly well with hot chapathi as well as some lightly spiced rice with a simple raita by the side.