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Saturday, March 19, 2011

Potato Skins - The perfect card game appetizer

I went out with the ladies last night. We were celebrating my birthday and my friend Janet's birthday. I was out of town for my birthday, so that's why we did it late. Look what one of my friends got me!

I just love the little chef bear with my name on it! They gave me lots of nice things and they shouldn't have! I just wanted to share the chef bear with you because you all know my days are filled with cooking. =)

Anyhow...It is card game Friday for us. I always look forward to it! We all bring a dish or two and play cards, listen to music, laugh... just good times. Everything we bring is Tapas style, So decided to go with potato skins.
Pierce 4 large potatoes with a fork.
Bake at 350 degrees until tender, about 1 hour.

Let cool, then cut in half lengthwise and scoop out3/4 of the flesh (I save the flesh for another dish, gonna make Gnocchi), leaving the shell.

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Christi is a published Author of 3 books, Freelance Writer, 200 hour registerd yoga teacher with Yoga Alliance, Nutrition and fitness coach, Activewear Brand Ambassador, Social media guru, Chef, Wife, Mother, Obsessive Animal Lover, and Galley Slave on her husbands sailboat. Originally from Oregon, this sun lover made her way to California to follow her passion for all things sunny. On any given day you will find her motivating others on their fitness and nutrition journey, cooking and writing for Cedar Fort Publishing, Activewear Magazine, Glam Media, Federated Media, 3 different blogs Mom, What’s For Dinner, Gourmet Cooking For Two, and Zero Calorie Life. You can find her books Gluten-Free is easy , Gourmet Cooking For Two and Nourish - The beginner's guide to eating healthy and staying fit at Amazon and Barnes and Noble.