Chèvre is the French word for goat, and Chèvre cheese is made entirely of goat's milk. Chèvre is more pronounced in flavour than cheese made with cow's milk, and is easily digested. It marries well with onions, eggplant, peppers, zucchini and other vegetables. All Woolwich Dairy goat's milk cheeses handled by Springbank Cheese are made with microbial enzymes, rather than animal rennet, and contain no additives or preservatives. Chèvre Chubs are available in logs - plain or seasoned with garlic, herbs or pepper, which are excellent spread on crusty bread.