Very good, but makes a TON. I would suggest cutting in half next time.

ptaylor063

posted:

7/10/2007

It was just OK to me and to the guests I served. Nothing spectacular!

a cook

posted:

2/21/2007

I did not like texture or flavor

auntjenie

posted:

12/19/2006

While my guests said this was "good" - it didn't fly off the table like other appetizers I've made. Although - one of my guests did ask for the recipe. I think it all depends on your company and who likes roasted red peppers...it has a very strong flavor.

Sararose514

posted:

10/26/2006

This was a great dip for a veggie platter that I made...it was a big hit.

a cook

posted:

6/23/2006

I made this for a family party and everyone loved it. They could not get enough of it. Be careful not to over blend.

aolcese

posted:

6/17/2006

another great recipe, but...
a little runny, make sure to squeeze out the peppers. The 2nd time i made this, i used more pepper to make sure it wasn't so runny.
(and the longer it's refrigerated the thicker it'll get)

kellyh25

posted:

3/1/2006

This was SO easy to make and SO delicious.

Carolgarris

posted:

6/29/2005

This is really easy and tasty. I served it with crackers and fresh veggies. Great change from the typical vegetable dips.

egyptian_scarab

posted:

6/2/2005

A girfriend of mine made this for a luncheon & I HAD to have the recipe. Sad to say, I haven't had the opportunity to make it, but I've been able to request my girlfriend to make it instead. This is a FABULOUS recipe, even my 7-year old loves it!