Brown the rice: Heat the olive oil in a medium saucepan on medium high heat. Addthe raw rice and stir to coat with the olive oil. Cook, stirring occasionally, until therice has started to brown, about 1 minute.

Add water, salt, zest, then simmer: Bring to a rolling boil, then cover and lower theheat to low to maintain a very low simmer.

Cook undisturbed for 15 minutes, then remove from heat and fluff with a fork.Stir in lime juice and cilantro and serve.

Written by Joyce Peters — October 02, 2018

Welcome

We are so glad you are visiting with us today. We are excited to share the Gospel of Good Taste with you in a variety of ways.