Both literally and figuratively "cheesy," this inherently social throwback has been a mainstay of dinner parties, sleepovers, and girls' nights in since the mid-20th century. Fun-filled, versatile, and a cinch to throw together, the hardest thing about fondue is remembering NOT to double dip!

Beverages

Originally created by the bar staff at Baltimore’s Emerson Hotel, there have been many variations over the decades—this rendition comes from David Solmonson, co-editor of 12bottlebar.com and co-author of The 12 Bottle Bar cocktail guide.