Wartime Kitchen

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Wartime Kitchen: Food And Eating In Singapore (1942-1950) Captures The Resilience And Adaptability Of A People Faced With Limited Resources And Shortages During The Japanese Occupation And In Post-War Singapore, Never Before Examined In Detail.He worked as a food clerk in Mitsubishi Shoji Kabushiki Kaisha during the war
years, distributing food to his Japanese employees who lived at Tanglin ... 28
Military Administration Department (MAD) Notice No. ... She recalls how British
and American dances were prohibited, and how she had to learn Japanese
dances.

Title

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Wartime Kitchen

Author

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Hong Suen Wong

Publisher

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Editions Didier Millet - 2009

ISBN-13

:

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