Spray an 8" or 9" square baking pan with nonstick spray. Evenly place toasted bread cubes in the pan. Sprinkle with chocolate chips and graham cracker pieces. Set aside.

In a bowl, combine soymilk, egg substitute, brown sugar, and salt. Mix thoroughly. Pour mixture over the contents of the baking pan, making sure all the bread cubes are covered. Let stand for 5 minutes.

Bake in the oven until firm, 45 - 50 minutes.

Set oven to broil. Evenly top the baked dish with marshmallows. Broil until marshmallows are lightly browned, 1 - 2 minutes.

Allow to cool slightly. If you like, finish off each serving with some whipped topping. Enjoy!

Directions: Carefully slice the VitaTop in half lengthwise (like you would a hamburger bun), so that you are left with 2 thin round Vita "slices." Set aside.

To make the filling, combine Cool Whip, marshmallows, and chocolate chips in a small bowl; set aside. Place crushed graham cracker on a small plate, and set that aside as well.

Evenly spoon filling over the cut side of 1 Vita slice. Top with the other Vita slice, cut side down, to form a sandwich. Very gently press the sides of the sandwich into the crushed graham cracker, so the crumbs cover the exposed filling.

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Today, June 16th, is National Fudge Day. Fudge? Surely there's no way to make THAT guilt-free... Oh wait. We have a recipe for Chocolate Peanut Butter Fudge that will blow your mind for only 63 calories per square. YAY!

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*The PointsPlus® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark.