Using a small diameter container (I have used kiddie cups, tea cups small classes, shot glasses, cookie cutters) press firmly into center of bread slice. Lift up, flip bread, line up container with impression and press once more. Remove center of bread.

Heat a small skillet over medium heat. Spread around 1 pad of butter and lay slice of bread into skillet. Crack egg and pour egg into center hole you made in the bread, place the center circle in the pan next to egg in a basket with a pad of butter on top, season all to your taste.

After 3-4 minutes when you can tell the bottom of the egg has cooked. Use a wide spatula to flip egg in a basket and center circle quickly (if it appears you need to add butter do so.) Season this side to your taste as well and cook 3-4 more minutes. Once finished cooking slide on to plate and eat up.