How to Make Vinegar From Banana Peeling

Vinegar is used in various cooking and food preparation. It is also used as preservative and food dips. This is sold in local and export markets. With a recent finding that vinegar brands sold in the Philippines are sourced from synthetic raw materials which come from petroleum-based sources, plant-based alternatives are clearly the healthier option.

One of such options is vinegar made out of fermented banana peel which is easy to prepare and does not require expensive or hard-to-find materials to prepare.