We want you to enjoy our pies at their very best, so we don't bake the pastry top. Instead, we cover each pie with uncooked, puff pastry as we believe pastry should only be cooked once and served fresh. Just glaze the fresh pastry top and pop the pie into your oven and then enjoy the juicy Falleninch Farm diced steak and rich gravy filling with a crisp, buttery and flaky pastry topping (not forgetting the gravy soaked bits that everyone loves!).

Pies are made in small batches throughout the week, and stocks are limited.

Add a 1/2 pint pot of steak gravy!

As our pies are so fully packed with steak, a pot of extra gravy is highly recommended.

Cooking guidelines:
If frozen, defrost thoroughly (best to leave it in your fridge overnight to defrost). Glaze with egg or milk and cook for 30 - 40 mins at 200C to reheat the stew and cook the pastry. Make sure that the stew is piping hot. These are guidelines only, ovens vary.

If fresh, glaze with egg or milk and cook for 30-40 minutes at 200C to reheat the stew and cook the pastry. Make sure that the stew is piping hot. These are guidelines only, ovens vary.

PLEASE NOTE THAT THESE PIES ARE DELIVERED FROZEN; to ensure that our pies reach you in perfect condition we make them fresh for you then freeze them for delivery. Fresh and frozen pies are available in our farm butcher's shop.