2. To make Mango-Mint Chutney: Pulse Major Greys chutney in good processor or blender to break up any large chunks; transfer to bowl. Stir in remaining ingredients until well blended. Yield: about 3 ½ cups

Major Greys chutney

1/2 cup

Mangoes, peeled and diced

6 ounces

Tomatoes, diced

6 ounces

Red onions, minced

3 ounces

Thai sweet chili sauce

1/2 cup

Chopped green onions

1/4 cup

Chopped fresh mint

1/4 cup

Grated fresh ginger

2 teaspoons

Raita:

3. To make Raita: Purée mayonnaise, sour cream, yogurt, cucumber, mint and garam masala in food processor or blender until mixture is well blended. Season with salt. Cover and refrigerate until ready to use. Yield: about 4 cups