I used to hate avocados. I didn't understand why some people were crazy about them. I almost threw up when I first tasted them. They were mushy and couldn't stand the raw flavor. The same goes to the cilantro as well. The fragrance was too strong, that I felt like it overpowered the entire dish. There are many Koreans, including my own brother, who can't stand the cilantro.
Taste bud changes. I now enjoy avocados more than I need to, and I can't get enough cilantro. Funny, isn't ...