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Tuesday, 27 June 2017

Fathers Day Dinner At Restoran Wah Xing, Jalan Pasir Puteh, Ipoh.

Our children have all gone back to the city to work and I decided to call my friends for dinner to celebrate Fathers Day. It was a Sunday, a rest day for all of us, both the working and retired. Nowadays, it is a trend for many families to eat out on weekends and many restaurants or eateries will be packed especially it being a Fathers Day.

Hubby and I were here for dinner exactly 2 weeks earlier. The food here is good and the price reasonable. We were at the restaurant at about 6.50 pm and the place was packed. After waiting for a short while, we were able to secure a table for 5 people. Once we were seated, our dinner orders were taken. Service was fast, even with the crowd, we didn't have to wait long before the dishes started to arrive at our table.

Their signature dish - Foh Yim Pai Kuat - a dish you must order.

Deep fried pork rib with sticky sauce.

Steamed Red Tilapia with savoury sauce.

Deep fried tofu, crispy on the outside and silky soft on the inside. Drizzled with garlic oil, soy sauce and topped with fried dried shrimps and scallion.

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About Me

A retiree who enjoys food and gardening and many other things. I am no expert, just love to plant plants, watch them grow and enjoy the blooms and fruits. What I shared on my blog are glimpses into my everyday simple life. The sharing of reviews are from my own personal experiences and may not represent the view of others.