Three months after that, I was off on my first remote working trip to Australia, Bali and Hawaii.

Since then, I've learned how to surf in San Juan Del Sur, eaten pastéis de nata in Lisbon, drank Bordeaux wine in the very region it came from, drove the Road to Hana solo, gone sloth-spotting in Monteverde, and toured Richard Branson's Necker Island for two glorious hours.

I wanted the life of a travelpreneur, and chose to make it so.

You might be mapping out your 9-5 escape plan, ready to make a run for it.

Or you might already have a freelancing business, but need it to grow.

Or, you might be wondering, 'where in the world do I even begin!?'

The choice is yours.

If you're up for a little risk, a healthy dose of hard work, and A LOT of adventure, then I have an offer just for you.