Chopped feijoas, kiwifruit, strawberries. ) i make a wicked cheesecake – it’s pretty much the only thing i can make (i am known for making terrible chocolate cakes they always either sink or rise over the sides, and i can’t figure out why

Feijoa season may be almost over, but there's still a bit of fruit around and if you've been wondering what to do with that over abundance then check out this gorgeous looking feijoa jam from Alessandra Zecchini which she says is just like guava paste