NIÑA ​ANINIAS

Baking and cooking is a hobby of mine... times like this is when I wish I could share this creation to as many people as possible.These roses made me want to cry when I finished them. My wrist felt a little sore but it's worth it. I can definitely see this as a wedding cake, three or four tiers... flavours of your choice... my brain is working like a million times per second... this cake has soooo much possibilities.These cake is red velvet and lemon cake. I sliced it... I know it's pretty but have not yet tasted it... hope it's as delicious as it looks. Verdict tomorrow since I'm already stuffed with the apple pie ala McDonald's that I made... oh well... that's for another post :)

Murphy's law, we always, always, always ran out of cooking gas either on the night before the weekend of the first day of weekend. Friday here means no delivery of anything whatsoever. Which also means I will have to be creative and resourceful for a whole day.Decided to go and use the electric grill. I marinated the meat overnight with my special marinade.I also baste the meat every five minutes with an equal mixture of plum sauce and banana sauce. Amazeballs!Slice these babies in strips and make a soya and lemon sauce. Add tabasco to your dip and you're pretty much good to go!Enjoy!

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I didn't know squat about cooking few years back. Give me set of issues in the office and I'll tell you how to solve it. Hand me a recipe book and I'll throw it back at you. I was that hopeless.Fast forward now and somehow I think my skills got reversed,,, let's just say I'm more interested in how to be domesticated than climb the ladder.This page is all about...If you can picture the tasteThen you can re-create!