About Us

After careers in the high tech world Bill and I decided to look towards our local communities to see how we could make an impact. In 2014, we began studying the New England fisheries in search of opportunities to create an innovative product. We observed the local fisheries were not thriving and lacked outside investment to stimulate development of new and innovative food products. Our thinking was to combine our engineering expertise with modern food science technology to increase the value of the local fish harvest. We believed our training as engineers would enable us to design, test and build complex chemical and manufacturing processes to achieve some sort of a food product breakthrough.

Our initial activities involved developing fish purification processes. However, our nutritional testing and analysis of various local fish species revealed something unexpected; the Winter Skate's liver contained an amazing level of total Omega-3, including an amazing level of DHA. With that information in hand, we set our targets on developing a fish oil rendering and purification process to transform a freshly harvested Winter Skate liver organ into a fish oil dietary supplement. We built a world class team of food scientists to support our efforts, and, after two years of research and development, we achieved success. We designed and validated our manufacturing process and product, made the necessary investments in production and purification equipment and started production. We have applied for patents to protect our methods, inventions and discoveries.

Why MassOMEGA? The "Mass" stands for Massachusetts, the primary location of the fishing ports involved with the fishery and to highlight the Massive amounts of OMEGA fatty acids. MassOMEGA is different from other unconcentrated or 'natural' fish oils because it contains an exceptional level of naturally occurring total Omega 3, and a notably high level of DHA. We believe un-concentrated or "whole fish oils" make ideal dietary supplements because they contain a full range of essential and non-essential fatty acids in naturally occurring ratios.

New England fishermen and fish processors are now harvesting Winter Skate liver to support MassOMEGA production. Everyone involved agrees that harvesting the Winter Skate's liver for the benefit of human nutrition is an important achievement for the fishery. We are pleased that MassOMEGA increases the utilization of the Winter Skate fishery, and we are proud to have successfully applied complex food science technology to convert what was a waste stream into a high quality dietary supplement.

MassOMEGAManufactured by D&H Labs, Inc.

​MassOMEGA is made from New England wild caught fish.We are pleased to provide you with a high quality unconcentrated fish oil which contains Omega 3-6-7-9. We recommend you consult your physician before taking any dietary supplements.

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* This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.