You are going to love this vegetarian dish – simmered eggplant and pumpkin. Soft and succulent pumpkin slices sweeten vegetables and the veggies give their own juice and fragrance to the pumpkin in this piquant and mouth-watering dish.

Simmered pumpkin with eggplants and tomatoes can be served as a wonderful side dish to meat, poultry and fish as well as the main dish. It is especially fine option for those who are keeping low-carb diet and counting their calories.

All vegetables improve metabolism and help detox your body. There is also a substance in pumpkin that helps burn fat. Pumpkin consumption helps lose excessive weight and rejuvenate your body.