Consuming high quality
super foods on a regular basis will help with many common health problems.

You can join the growing
millions of people
enjoying the value of flax seed and its benefits.

Of all
the things that are offered for better health, super foods are among the
simplest andlowest
in costwith
noticeable results.

Super Foods

Organic Milled Flax
Seed

greatly beneficial foods

Flaxseed is one of the most
important super foods -- actually one of the very best foods you can eat.

Flax seed provides multiple health benefits,
especially the oil. Flax can prevent or
contribute to improvement in many of the
health problems that bother millions of people. These
include: stress, depression, high cholesterol, cardiovascular problems,
diabetes, cancer, constipation, irritable bowel, arthritis and much
more. The best way to use flax is
to consume milled organic flax seed.

Organic Flaxseed

Becoming A Leading Health Product

Out of
hundreds of natural health products on the market, some of the best
selling ones are colon-cleansing bulk fiber products that make bowel
movements easy. High quality milled flaxseed is far superior as a gentle
soluble fiber, and because of the nutrition it supplies along with the
easy BM's.

Omega 3 fish oil
capsules and flax oil are quite popular too. But nearly all of those arerancid.
High quality organic flax seed, milled and vacuum packed, is much better
and has many tasty uses.

Many take protein
supplements of various types. High quality milled flax seed has 22%
protein, and it iscompletewith
all the essential amino acids.

And our
convenient and versatile organic milled flaxseed is WAY
less expensive than any of the products mentioned above.

"After
taking the flaxseed for one week I clearly notice that my elimination has
improved. I enjoy the flax in various ways, but especially on salads. I
feel good about taking it because it is doing me good."

-- Don
D.;
Hartville, Ohio

The Best Organic Milled Flaxseed

Our Saskatchewan grown
flax seed is the very best there is. No other organic flax product is grown,
tested, prepared and cared for like this.

Best
Growing Conditions

~ Our flaxseed iscertified organically-grownin a large region of farms in the far northern Canada, which have been
growing organically for about30 years.

~
The environment is pure & clean there.

~
The flax Seed grown in
this area is the highest quality in the world.

~ The very cold
climate and the rich organic soil of these farms, cause this flax seed to have thehighest oil
content, about 45%, AND thehighest Omega 3
level of the oil, about 60%. This is FAR
higher than any other flax product on the market.

~
The soil in this region isfree of toxic
metals like cadmium. This is one of
only two North American flax seed growing areas (both in
northern Canada) that meet Europe's strict import standards
for toxic metals.

All soils in the U.S. are too high in these
metals to meet those standards. Flax draws more minerals out
of the soil than other plants, which is good if the minerals
are nutritional, but a problem when there are toxic metals
present.

Best
Company

NorQuin is a family-owned business with a thorough commitment to highest
quality. Superior to
any other brand, the flax seed selected is tested for
quality.

Only
certified organic flaxseed that is grown in this special organic
region is selected. This is the highest quality
flax seed in the world, containing 45% oil, with up to 60% of this oil
being the important Essential Fatty Acid, Alpha Linolenic Acid (source of
Omega 3). Only the very
best of the crop from this unique area is used.

Best
Preparation

~ With
the careful growing, harvesting, cleaning & storage methods the
farmers in this area have perfected, their flax seed is known all over the
world for being of thehighest
quality.
Broken seeds (which would lead to rancidity problems) are avoided.

~ Every batch of flax
seed grown for our product is cleaned
to 99.9% purity, and
testedfor
bacteria, mold and other contaminants, and for rancidity.

~ In two
tablespoonsful (the daily recommendation) of organic flax
seed there are:

Calories . .
. . . . . . . . . . 80

Total Fat .
. . . . . . . . . . . . 6.4 grams

Trans Fat . . . . . .
. 0 grams

Polyunsaturated 4 grams

Monounsaturated 1 gram

Cholesterol . . . . . 0 grams

ALA . .
. . . . . . . . . . 3.85 grams

Carbohydrates
. . . . . . 4 grams

Dietary
Fiber . . . . 4 grams

Soluble
. . . . . . . 2 grams

Insoluble
. . . . . 2 grams

Sugars . . . . . . . . . 0 grams

Protein
. . . . . . . . . . . . . . . 4 grams

Calcium
. . . . . . . . . . . . . . 4% Daily Value

Iron . .
. . . . . . . . . . . . . . . . 4% Daily Value

Phosphorus
. . . . . . . . . . 8% Daily Value

Magnesium
. . . . . . . . . . 15% Daily Value

Zinc . .
. . . . . . . . . . . . . . . . 4% Daily Value

Copper .
. . . . . . . . . . . . . 10% Daily Value

NOTE: Percent Daily Values are
based on a 2000 calorie diet.

Note that although 2 tablespoons of our
milled flaxseed contains 80 calories, that 50 of them are
from the very desirable, high-quality nutritious oil. The
rest is mostly from the protein.

The carbohydrate content of flaxseed is
virtually all fiber. Flaxseed is the best choice for fiber
to help with bowel function. Flaxseed is 26% fiber, and an
ideal mix of soluble and insoluble fiber. It is the very
best food for the intestine.

Best Milling

~ Our
flax seed is specially
cold-milledto give full benefits.
Milling is a needed process to enhance digestibility and
bioavailability.

~ A specialflaking process is used that breaks up
the seed, yet leaves the oil within the seed. In order to
leave as much of the oil as possible within the cell walls (not
exposed to oxygen), this flax seed is milled by slicing. It is not
ground or crushed.

~ This
slicing or flaking process
seals the oil & other nutrients into the pieces of the seeds,
protecting and preserving them. The oil seals itself into each tiny piece
like a self-sealing envelope.

~ Ordinary grinding
of flaxseed is too oxidizing. The oils gorancid;
as they do when flax oil is extracted. Expelled flaxseed oil is afractured,
dead food,
which also lacks the
fiber, protein, enzymes and other nutrients, and has far less lignans than
the seeds.

~ On the other
hand, wholeunmilledflaxseeds
cannot be broken down well by chewing nor by the digestive juices, so as
much as 90% of the value is missed.

~ Our flaxseed is milled
directly into alight-proof
bag,ONE
BAG AT A TIME, and instantly VACUUM-PACKED.

~ The
slicing machinery is thoroughly cleaned after each milling with compressed
air. No chemical solvents or soaps are used on the blades which might
leave a contaminating residue.

~ Because of
these unique procedures, the freshness and
purity of our
organic milled flaxseed is
GUARANTEED.Our flax
has been tested as far as two years from packing with no detectable
deterioration.

Best To Eat

~ This flax seed product is milled for easy digestion, and is
ready-to-eat. It's slightly nutty flavortastes
great with any other food.It can
be sprinkled on or mixed into any dish, such as cereals, salads, sauces,
sandwiches, eggs, potatoes, rice or other grains; in muffins, bread or
casseroles; in juices and blender drinks; in applesauce; on vegetables or
fruits; in yogurt or cottage cheese; even on ice cream!

Note
About Color: Golden vs. Brown Seeds

The color of flax
has no bearing on its nutritional value, despite claims by its growers
that golden flax is superior. In tests conducted by the Canadian Grain
Commission in the summer of 2001, the "Dakota Gold" flax from
South Dakota was shown to have 43-44% oil content, while the Canadian
brown flax tested had 44%, virtually the same.

However, the level
of ALA (Alpha Linolenic Acid -- source of Omega 3 fatty acids) in the
Canadian brown seed was 59% of the oil, compared to 51% in the
"Dakota Gold". This difference is due to the colder Canadian
climate, and perhaps better soil quality, not the color variety.

Both the Canadian
brown and "Dakota Gold" flax are superior in oil content to
other flax grown in the U.S. which has far less oil. However, unlike
any other North American flax, our Saskatchewan grown flax
seedis
free of toxic cadmium; and it is tested to ensure it is free from contaminants.

Further, golden
flax is a hybrid plant. Hybrids are generally weaker than standard
varieties of a plant, and usually do not absorb nutrients from the soil as
well. Chemical-based farming is commonly used with hybrid plants,
which are more susceptible to pests and blights. Golden flax is
rarely organically-grown.

Simply
The Best

The
growing, harvesting and storage methods of the conscientious northern
Saskatchewan organic farmersresult
in the cleanest, least rancid, and most nutritious flax product on the
market.

Their
careful procedures eliminate broken seeds which can contaminate a batch
with rancidity. Our growers are paid six times as much for their organic
flax seed as would be paid for normal flax seed at the grain elevator.

This is one
of only two North American flax seed products acceptable under Europe's
strict import standards for heavy metal (cadmium) toxicity.

milled by a slicing method that seals the oil in the pieces and
minimizes its exposure to air and light

cold-milled in the dark directly into the light-proof container
and instantly vacuum-sealed

free of
rancidity

Other
producers mill their lesser quality flax into a large hopper where it sits
for a length of time, then they fill the containers from there.

Flax
oil makes up a large segment of the flax product market. The oil is
expelled from the seed leaving behind most of the antioxidant lignans, the
protein, the fiber, and the vitamins. minerals and enzymes.

Exposure
to light and oxygen begins the spoilage process. Rancidity quickly spreads
through an oil-rich medium like an infection. Free radicals create more
free radicals (peroxides). So flax oil, oil capsules or other brands of
pre-ground flax are NOT the best choices for the consumer.

About
Grinding Flax At Home

The
whole flax seeds available for home grinding, even when organically-grown,
are inevitably too high in toxic metals and other contaminants, and too
low in oil, Omega 3 source fatty acid and other nutrients. There is no
other flax approaching anywhere near the quality of ours.

Further,
if the blades of a grinder are not cleaned properly each time, rancid oils
remain to infect the next batch with free radicals. On the other hand,
cleaning with typical dish soap leaves chemical residues on the blades.

Summary

Be wary: whole unmilled flaxseed
is NOT digestible by humans. It only acts as a laxative. (In fact it moves
so efficiently that after it passes through the digestive tract it can be
planted and it will grow.)

Flax seed needs to be milled to
allow the digestive tract to absorb the nutrients contained in the seed.
However, bulk milled flax seed or flax oil may rapidly go rancid by
exposing the oil to light and air, resulting in a poor shelf-life.

Properly prepared and protected,
milled flax can be eaten raw, blended into drinks, sprinkled on ice cream
or cooked and baked into items without losing much of it's nutritional
value.

Flax is the best known source for
the two most essential fatty acids: Linoleic [LA, (18:2)] and the less
common Linolenic [LNA. (18:3)]; which combat heart attacks, breast and
colon cancer, arthritis, severe menstrual cramps -- even depression.

Our organic milled
flaxseed is for many reasons the best flax product in the world.

No other flax
seed is grown, tested, milled and packed like ours.

The
freshness and goodness of other flax products is much less than one so
carefully grown and prepared.It
is free of contaminants and protected from oxidation, yet ready to eat so
it can be conveniently used daily, . . . theBESTby far!

"Love
the flax product. Vicki loves it even more than me. Wants to know if you
keep it in stock. Has several friends who she thinks will also want
some."

-- Jim G.; Akron, Ohio

Please
consider ordering the best!

Product Details

One bag (15
oz) of our flaxseed is a month's supply for an adult at about two tablespoonsful per day. Unopened, the flax remains fresh in
the vacuum-sealed bag for over a year from packing (even well
past the future expiry date on the bag). After opening, it
should be resealed and kept in the refrigerator.

Those with
sensitivity or inflammation in the digestive tract should
start gradually with any flaxseed, perhaps a teaspoonful per
day for the first week. Then work up in steps to 2 tablespoonsful.

Organic Milled Flax Seed

To
Order

When
ordering, please provide all needed information, including
the correct shipping address. If you want your order sent to a
different address than the billing address, make that clear in a note
with your payment.

NOTE: These prices are for

U.S. orders only. For
calculating the shipping on orders outside the U.S.,
CLICK HERE to contact us.

Payment
Options

CREDIT OR
DEBIT CARD

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links take you to the PayPal secure online
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a totally safe & secure process.

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which is owned by eBay, is the most used online payment processor. It
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We also
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orders daily.

Shipping

Most orders are shipped promptly by Priority Mail. Usually you should
receive your order in just a few days.

ORGANIC MILLED
FLAXSEED

NOTE: These links are for orders to destinations in
the United States only.

For calculating the shipping on orders outside the U.S.,
CLICK HERE to contact us.

One
bag (15 oz) Milled Flaxseed --> $9 +$7 shipping -->

Two bags (30 oz) Milled Flaxseed --> $18 + $8
shipping -->

Four bags (60 oz) Milled Flaxseed --> $34 + $9
shipping -->

Six bags (90 oz) Milled Flaxseed --> $47 + $10
shipping -->

Full Case --
Twelve bags (180 oz) Milled Flaxseed --> $85.70 +

$14 shipping -->

*
Statements made in this website have not been evaluated by the FDA, nor
are they intended to diagnose, treat or cure any disease.