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Chris Foster

A lot can change in 100 years, and family dinners are no exception! As food is such an important part of our culture, it’s interesting to see how specific dishes align with certain decades — like the fondue craze of the 60’s and 70’s, to the kale takeover of 2015. In the following clip from Mode, you’ll see 100 years of family dinners, and how they’ve changed from decade to decade. We definitely got a kick out of seeing the older dishes, like the creamed chipped beef of 1935 (which you can get a delicious recipe for by clicking here). Which one was your favorite? Let us know in the comments below!