Timothy Monday

I'm a hard working down to earth chef I've been in the industry for over 14 years

Chef
in Glen Gardner

I've been in management for most of my career and have the schooling to back it. I'm a team player and work as if I own the place in which I work. I have done everything from catering to fine dining large and small operations. I've Lead large teams and have also worked by myself to ensure the highest quality possable.