Sautéed lemon slices intensify the flavors of the pan sauce and make a beau...

Sautéed lemon slices intensify the flavors of the pan sauce and make a beautiful garnish. Cook the orzo while you bread the chicken; while the chicken cooks, spread the orzo on a baking sheet to cool and to keep the grains from sticking together.

Although vegetarian dishes are sometimes associated with complicated ingred...

Although vegetarian dishes are sometimes associated with complicated ingredients and techniques, these simple recipes are here to show otherwise. Totally veggie-friendly, and flavor packed, these easy recipes will satisfy everyone in the family, whether vegetarian or not. If you're looking for an easy-pack lunch then look no further than Spinach, Hummus, and Bell Pepper Wraps or Greek Spaghetti Squash Toss. If you're looking for a dinner to please everyone at the table, choose from our favorites like Nutty Fried Rice or Hearty Tortellini Soup. With this amount of variety, there's no chance of being bored.

Cutting fish into escalopes (thin slices)—as the famous Troisgros restauran...

Cutting fish into escalopes (thin slices)—as the famous Troisgros restaurant family in France does—facilitates fast cooking and delicate searing. Serve with sautéed veggies such as Soy-Glazed Vegetables (find this recipe and other recipes here). Use white pepper on the fish for an earthy flavor with less heat. Black pepper adds specks of color and a hotter taste.