My strongest homebrew batch to date is now in secondary, and I'm looking ahead to bottling.
My O.G. was 1.072, and I think there's a reasonable chance that the final alcohol content will be 8% A.B.V. ...

Like the title says, after I chilled my wort I realized the kit I ordered did not come with yeast, an error on the packers fault. Because of my work schedule I wasn't able to pitch the yeast for about ...

I just made my first ever batch of mead. I used a stronger yeast (a wine yeast) and the package said to let it sit for about 15 minutes in 50ml of warm water. I did that and added the water and yeast ...

My batch didn't reach the target FG and I'm trying to decide whether to just bottle or to pitch more yeast (would be 3rd pitch).
I have a very similar situation to the one described here:
Brewed an ...

According to brewers-friend, I am short 139 billion yeast cells for a recipe I was estimating. I was planning on trying something along the lines of this recipe.
My original idea was to re-hydrate a ...

I have seen lots of posts where guys say they stayed up late because their wort hadn't reached pitch temp until 4am or somethinglike that.
What is the harm in just going to bed at 1 or 2, waking up ...