Information

Discussion Forum

I thought I would start this Discussion because I just tried tip that I had read about and found that it worked well. When your dill comes in before your ready to can pickles, what do you do? In the…Continue

My one lone apple tree went crazy this year. And on top of that, our chest freezer gave up the ghost, and we had no room to freeze the apples this year. So I decided to can them. The Ball canning…Continue

Well this year my hot peppers turned out to all be sweet peppers. I can only eat so many thin walled peppers. I picked all that were ready, red and green and inbetween. Was a 2 gallon bucket full.…Continue

No you just have to post a sign stating "This food was not prepared in an FDA approved kitchen." If you want to sell, you only have to pay a booth fee and set up to sell your wares...food, crafts, woodworking, honey, whatever you do with your own hands.

I just got through canning 10-1/2 quarts of fresh green beans from the garden. Still getting green beans and lots of banana peppers, as well as red and green peppers. Have broccoli coming ready again in the greenhouse also. Got 30 lbs of apples off of our little apple tree and made lots of apple butter and getting ready to make apple junk jam within the next week.

We are hosting a fall festival in the Reeds Spring area where I will have lots of my preserved goodies for sale...one of our favorites "junk jam". Hope you can attend. Please visit www.wranglermountaingathering.com for further details. There will also be lots of arts and crafts along with lots of self reliance activities taking place.