Why You Shouldn’t Be Afraid of the Cholesterol in Eggs

We've all asked this question.

Get more Spoon in your feed.

Get Spoon University delivered to you

You tryna be tricky? That email doesn't look right.

Egg rumors have been around forever and somewhere along the way we started neglecting their nutritional value. First, we weren’t supposed to eat the yolk, and now people are worried that eating eggs everyday will result in high cholesterol. These are myths of the past. Stop restricting your egg intake and start thinking about all the positives of eating the whole egg as often as you’d like.

And if eggs do raise your cholesterol, they actually raise the good cholesterol. Yes, there are two. “Good” cholesterol (HDL) actually decreases the risk of disease. And get this, even if eggs raise the bad type of cholesterol, they actually make them less bad. There are two types of “bad” cholesterol (LDL), small and large. Small is linked to heart diseases but people with more large particles are at lower risk.

Gif courtesy of giphy.com

Don’t go eating eggs for breakfast, lunch, and dinner but if eggs are your usual breakfast there’s probably no reason to cut back. That being said, like most dietary questions, everything is personal. If you already have bad cholesterol than maybe an abundance of eggs isn’t the way to go but assuming you have a healthy system you should be fine.

Photo by Julia Maguire

The truth is that even if you increase your egg intake, your blood cholesterol will not increase a significant amount and your body will be healthier for it. It’s time to stop thinking about the negatives and look at the healthy benefits of eggs.