2.Cream the butter, cloves, superfine sugar, and brown sugar until smooth. Add the egg replacer and mix until incorporated. Add the flour and 1/4 teaspoon salt just until combined. Add the fruits and nuts. 3.Divide the dough in half and place each half on the long edge of a 12 by 18-inch piece of parchment or waxed paper. Roll each half into a log, 1 1/2 to 1 3/4-inch thick, making an 18-inch-long roll. Refrigerate the dough for several hours, or until firm.4.Preheat the oven to 350 degrees. Cut the logs into 1/2-inch-thick slices. Place the slices 1/2-inch apart on ungreased sheet pans and bake for 15 to 18 minutes.