Chocolate Pumpkin Pie Martini

I really love pumpkin bread and pumpkin muffins. They are pretty decent, yeah? But do you know what makes them orgasmic? Adding chocolate chips. Seriously, try it. Don’t even get fancy about it. Go to Trader Joe’s, buy a box of the pumpkin bread mix and when you make it, dump in half a bag of chocolate chips. Everyone will flip the fuck out over it.

Get drunk on your dessert.

So yeah, everyone is making these great, tasty pumpkin pie martinis. I wanted to take it to that next level. So instead of whipped cream vodka which seems to be all the rage, I’m using cookie dough vodka and I threw in some creme de cacao. (You could use any chocolate flavored vodka, but I happened to have a whole bottle of this and I really need to start using it. Why am I a sucker for crap I won’t use?)

Boom. Instead of serving the pumpkin pie martini that everyone else is serving up this fall, break this bad boy out. Cheers!

Fontina has an Ohio heart and Philly spunk. She loves giving you recipes for hearty food, pop-culture puns and a hell of a lot of craft beer. You can find her in the kitchen, at the bar, on Twitter or marathoning episodes of Shin Chan or Bob's Burgers online.