Discussion

New pastries and chocolates in the 10th

A chocolate maker and pastry chef who used to work with Philip Contacini has just taken over the Tholoniat store at 47 rue du Chateau d’eau in the 10th. I’m not an expert on these things, but the macaroons, mille feuille, tarte aux pommes and praline chocolate mousse that I sampled were excellent. Far less sweet than some others I have tried.