Minimum Qualifications:A high school diploma desired.
Previous experience in food service preferred.
Understands the basic principles of all common facility therapeutic and texture modified diets and properly serves foods designated for these diets.
Possesses the ability to understand and follow directions, both verbal and written, as assigned by supervisor.
Possesses interpersonal skills with the ability to be courteous, considerate, and cooperative when dealing with all facility personnel, clients, and visitors.

Duties:Prepares beverages, nourishment, salads and desserts as assigned.
Follows work schedule as assigned by supervisor.
Follow proper procedures for utilizing, sanitizing, and maintaining kitchen equipment such as dishwasher, cutting utensils, sinks, pots and pans, etc.
Maintains clean kitchen, storeroom, and dish room floors to health code requirements.
Works with clients in training capacity, if applicable.
All other duties as assigned.