Lobster Rolls

Owner Dick Varano knows a thing or two about traditional New England lobster rolls: He sells about 20,000 of them a year. His customers love this dish so much that it's the only recipe he hasn't changed since he bought the restaurant 13 years ago.

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Recent Review

I can't rate, because I haven't made this recipe yet. I've been making lobster rolls for years with New England Rolls. When I don't bring them with me to Florida, we use good quality croissants instead - a fabulous way to go!!!!