Desahogo Taberna, Madrid

The menu is full of imaginative, quirky, and constantly changing dishes like Paté de Cabracho (goat paté), Picadillo de Jabalí (wild boar mincemeat) and Lomos de Atún a la Cereza (tuna steaks with cherry sauce). There are more than 40 varieties of wine to choose from and the prices are very reasonable. The interior is attractively decorated in art deco style with green being the predominant color. This place comes highly recommended.