Neshomes

Knaidlach with “souls” (neshomes) are made by tucking a small ball of
a special mixture in the center of each knaidel. Bubbe Lottie’s mother
used to add some cinnamon and sugar to a small amount of batter and use that. You
can even use a bit of chopped liver or half a blanched almond or chopped
parsley mixed with the batter.