This fuss free Spicy Grilled Prawn Skewers recipe is perfect for your next BBQ party! The gochujang (Korean red chilli pepper paste) lends its distinctive savoury, peppery, pungent, sweet and spicy flavours to the prawns. To save time, you can marinate the prawns overnight and pop these onto the grill when needed.

Soak wooden skewers in water while preparing the prawns. Rinse the prawns and drain. Thread the prawns on to the skewers.

Mix all the marinade ingredients well in a bowl.

Spoon (or brush) the marinade over the prawns to coat evenly. Let stand for 20 to 30 mins.

Preheat a lightly oiled grill. Grill the prawns over moderate heat until just cooked through, 2 to 3 mins each side. Do not overcook. Baste the prawns with any remaining sauce while grilling. You can also cook the prawns in a grill pan over medium-high heat. Garnish with spring onions or chives.

Gochujang Saewu Gui (Spicy Grilled Prawn Skewers)

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This fuss free Spicy Grilled Prawn Skewers recipe is perfect for your next BBQ party! The gochujang (Korean red chilli pepper paste) lends its distinctive savoury, peppery, pungent, sweet and spicy flavours to the prawns. To save time, you can marinate the prawns overnight and pop these onto the grill when needed.

Soak wooden skewers in water while preparing the prawns. Rinse the prawns and drain. Thread the prawns on to the skewers.

Mix all the marinade ingredients well in a bowl.

Spoon (or brush) the marinade over the prawns to coat evenly. Let stand for 20 to 30 mins.

Preheat a lightly oiled grill. Grill the prawns over moderate heat until just cooked through, 2 to 3 mins each side. Do not overcook. Baste the prawns with any remaining sauce while grilling. You can also cook the prawns in a grill pan over medium-high heat. Garnish with spring onions or chives.