Archives for April 2016

Hi folks, well you’re not getting a recipe this week, you are getting an introduction to my new food blog Greek Olives And Honey where I will be sharing some of my favourite Greek inspired recipes and photos from the marvelous islands of Greece.

Harissa is a handy spice to have to hand in the kitchen. Great for livening up soups and stews and stirring into yogurt for a quick and easy dip. My homemade harissa tastes way better than the stuff you can buy in the supermarket.

Spring has sprung at last up here on Walton’s Mountain. We have sunshine and daffodils but still have the odd squalling rain and even the odd hail storm. It is a betwixt and between sort of time that calls for comfort food of a lighter kind. This Thai Salmon Bake is perfect for this time…