It is estimated that 23-28% of Sanitary Sewer Overflows (SSOs) are due to Fats, Oil and Grease (FOG). With significant growth in the commercial food sector on top of other high FOG producing industries such as metal processors, meat packers, cosmetic manufacturers and industrial laundry establishments, the need for publicly owned treatment plants (POTWs) and industries to regulate and monitor FOG is crucial to public health. Besides clogged sewer lines, high FOG levels also disrupt the effective operation of a...

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