Nori is commonly used as a wrap for sushi and onigiri. It is also a garnish or flavoring in noodle preparations and soups. It is most typically toasted prior to consumption (yaki-nori). A common secondary product is toasted and flavored nori (ajitsuke-nori), in which a flavoring mixture (variable, but typically soy sauce, sugar, sake, mirin, and seasonings) is applied in combination with the toasting process. It is also eaten by making it into a soy sauce-flavored paste, nori no tsukudani.http://www.seafoodseaweed.com/sushi-nori/sushi-nori-full-size/roasted-yaki-sushi-nori-50-sheets-green-grade.html(Of course , you can contact us to order the goods.) Please send your enquiry, we will surely give you best price. company E-mail: info@dlzhanjia.com