Lamb Leg Steaks, Organic, Eversfield (440g, pack of 2)

These are cut from the hind leg of the animal and are boneless. They love a good bit of marination, and then plop them in a griddle pan to make the most of their flavour. Country of Origin - England

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Producer

Eversfield Organic is the lifelong dream of Mark and Emily Bury along with Mark’s daughter, Anna, and son, Hamish. Mark always strived to provide his family with the finest quality food produced in an honest and natural way with animal welfare at its heart and wanted this to be available to all. Kick-starting it all, Mark bought the farm 15 years ago and spent two back-breaking years planting over 30,000 trees, reinstating miles of hedgerows and laying fencing to nurture the land back to its natural state after years of intensive farming. Once the trees had taken root and the natural flora was flourishing once again, wildlife in the area began to return and the soil was rejuvenated. After months of toil, the farm was finally granted organic status in 2004. Eversfield’s main priority is quality; from the health of the soil and lustre of the pasture, the high quality of care for their animals, and their skilled team of butchers who use traditional methods in Eversfield’s own state-of-the-art, fully EU licensed butchery on the farm.

Ingredients

Lamb* (100%)
* = produced to organic standards.

Storage & prep

We recommend marinating these beauties overnight in olive oil, garlic, rosemary, salt and pepper before grilling on the barbecue. Trust us, you won’t regret it.
Lamb should be kept at a very cool temperature in the fridge, wrapped and kept away from other foods. Lamb can be frozen, but should be thoroughly defrosted before cooking.

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What will I receive?

We will send you weekly emails full of news from the organic fields, the newest additions to our shelves, exciting offers, events, recipes and general veg based fun. We’ll never share your details with anyone else and, of course, you can opt out at any time. You can see our full privacy policy here.