Oven vegetables provencal

It’s Monday. It’s a public holiday and I didn’t have much in the fridge. So I made some potatoes and courgettes in the oven with some provence herbs and a quick tomatoes sauce to eat with so that it isn’t too dry.

What do you need?

3 potatoes

1 courgette

8 garlic cloves

3 tomatoes

2 dry tomato slices

50g of gorgonzola cheese

3 big spoon of philadelphia cheese

2 shallots

10cl of vermuth or any other white wine if you don’t have

1 spoon of butter

Olive oil

Salt, black pepper, provence herbs, estrago, parsley

Steps:

Pre heat the oven at 220°C

On a baking tray, lay some baking paper

Clean well the potatoes and courgettes

Cut the courgettes in the length, in half and then each half in 2 again