Nutritional Facts

Directions

In a stockpot, combine the water, beer, seafood seasoning and salt; add potatoes and onion. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Add corn and chorizo; simmer 10-12 minutes longer or until potatoes and corn are tender.

Meanwhile, in a small skillet, heat oil. Add the garlic, cumin, cilantro, paprika and pepper. Cook and stir over medium heat for 1 minute.

Stir the shrimp, crab legs and garlic mixture into the stockpot; cook for 4-6 minutes or until shrimp and crab turn pink. Drain; transfer seafood mixture to a large serving bowl. Serve with condiments of your choice.Yield: 4 servings.

Originally published as Low Country Boil in Country
June/July 2009, p49

"This was deeeelicious! I think the beer really added something. Lowcountry boils are usually kind of boring when everything is just boiled in water, but the beer + sautéing the spices, garlic & cumin + the fresh cilantro made it sooooo very flavorful. I used turkey kielbasa and it was awesome. This recipe is a keeper!"