No refined sugars, no additives or chemicals, no GMOs, no gluten, no dairy and we like to serve it that way, pure and intact.

Our recipes are inspired by the seasons, ingredients we believe in, travels we’ve been on and meals we share with friends and family.

We have taken flavours and ingredients from our memories and travels and combined them with herbalism and naturopathy to create a new alchemy, a new nutrition bursting with vital energy.

1. GOOD FOR YOU

All our preparation methods ensure our food is as close to its original state as possible, with his natural healing force intact.

These techniques may involve soaking of grains, seeds and nuts to remove toxic anti-nutrients and revitalise or pre-germinate to enhance benefits of essential elements. Fermentation to elevate the nutrient count and improved digestion and assimilation.

And always...

2. GOOD FOR THE PLANET

Our recipes have been designed by raw vegan experts, chefs, nutritionists and food lovers. To give you the best Nature can offer, we are only using high quality products seasonally harvested by local farmers.

Besides promoting healthy agriculture and biodiversity, we are also striving for a sustainable and healthy agriculture as well as the Planet's biodiversity. Our goal is to reach a zero waste policy and recycle everything as much as we can.

The fibre-rich pulps from our juices and nutmylks are revitalised into light, nutrient dense raw crackers.

NO PLASTIC! We use a 100% biodegradable packaging from the label and its glue. Our vegetal plastic is made from corn starch and sugar cane by a process that requires little energy and has low environmental impact.

3. DELICIOUS

We are food lovers before anything and there’s absolutely no way we would compromise regarding flavours! The powerful plant alchemy of our recipes does not only deliver high doses of vital energy to your body but will re-ignite your taste buds too!

Food waste

#Nowaste

1.3 BILLIONS *TONNES OF FOOD ARE THROWN AWAY OR WASTED AROUND THE GLOBE

* A year

This number represents third of total food production. That’s a pretty crazy situation...

We’re very passionate about business being a force for good. As a team, as food lovers, as members of a Wild Tribe, we believe we should make the world a better, fairer and healthier place. We believe we have a mission to educate and we believe we have the power to change the world meal by meal.

We believe the only thing better than good food is food that does good.

We would rather have empty fridges at the end of the day instead of throwing away 20 salads. We work with Too Good To Go who gets our unsold products to sell them at a lower price once we are closed. They come as surprise baskets.

The Wild Team

The Wild Team

The founders

Emmanuelle Sawko (Emma)

Emmanuelle is a true Parisian. So when it comes to food, design or fashion, she knows what’s up. Over the past decade, this cosmopolite Frenchy has built a reputation as a global tastemaker in Paris, New York and Dubai. Curator, director and co-founder of Comptoir 102 in Dubai, a favourite of international travel guides and fashion magazines, the lifestyle concept store has quickly established itself as one of the best in the city.

Winner of the Harper’s Bazaar Design Award of the best furniture shop of the region and the What’s On award of the best Healthy Restaurant in Dubai, Comptoir 102 has become a reference for healthy eating and a hidden treasure for discerning shoppers.

Realising the strong potential of healthy food concepts in the local market, she’s decided to launch Wild & The Moon, pushing a little further with a chain of healthy grab and go.

She’s also funny and rock n roll! She parties hard and personally tried and tested many different recipes of hangover cure juices before approving one. That’s her secret to looking so fresh. She’s the creative brain behind the brand!

Hervé Sawko

Hervé is a finance Jedi and a pretty decent Thai boxer too.

Former partner at Rothschild Investment Bank, he has developed his expertise in France, the UK, USA and UAE, where he was the head of this region, based in Dubai. A cosmopolite carreer that allowed him to build a significant experience in the hospitality, leisure and consumer goods sectors with a focus on hotels and restaurants.

While living in New-York, his interest in raw and vegan food grew on him, hand in hand with his sports addiction. Now a passionate advocate, Hervé strongly believes that increased knowledge and education around plant-based food, fitness and healthy living has the power to positively change our society.

Gregory Khellouf (Greg)

With more than 18 years of international experience in the food industry (USA, France, Europe and Middle East), Greg can teach you a lot about food!

Genius chef, he was trained in 3 stars prestigious French restaurants. Then, he co-founded and managed a leading premium catering company in Dubai. Greg later developed the cooking school “Atelier des Chefs” franchise there.

Through his multiple professional adventures, he has developed a particular expertise at creating and expending restaurants as well as kitchen laboratories. In fact, he’s the Elvis Presley of the food industry!

The three founders met in Dubai when Greg helped to set up Emma’s Comptoir 102 restaurant in Dubai. When he came to Paris and help kick starting the first Wild & The Moon restaurant rue Charlot early 2016, this food addict fell in love with the concept. He immediately became addicted and is now partner.

Greg wishes a better lifestyle and healthy food habits for people and himself. A true party animal, he is also killing it on the dancefloor. We adore him!