Tuesday, May 7, 2013

Sweet Potato & Kale Chicken Patties

I think we’ve found a new summer favorite. These Sweet Potato Chicken Patties with Kale are fantastic.

They are filling enough on their own, but great on a whole wheat bun too. The first time we made them I followed the directions pretty closely, but the second time I decided to shred the sweet potato and loved the results.

We also used shredded canned chicken rather than raw ground chicken to make the prep easier. We do this for our zucchini burgers, and it worked really well here. It also decreased the prep time to about 20 minutes, rather than 4 hours.

4 comments:

We've made these a couple of times now (with the ground raw chicken) and the whole family adored them. They were especially good with homemade guacamole on top! My kids are begging me to make them again soon. :)

I am thinking that these would make an awesome, quick breakfast for a Whole30 plan, but the flour is a no-go. Any idea how to make these without? Could you use something else to bind everything?? Thanks for the idea!

When cooking, please make sure to follow kitchen hygiene and safety -- cook meat until internal temperature is at safe levels, always check labels for allergens, and use caution in the kitchen -- I love sharing recipes, but I am not liable for damages done as a result of trying these recipes.