Nutritional Facts

Directions

In a large bowl, combine the first six ingredients. Combine the egg, pumpkin, milk and oil; add to the dry ingredients just until moistened. Stir in oats and raisins.

Fill greased or paper-lined muffin cups two-thirds full. In a small bowl, combine the brown sugar, flour and pie spice; cut in butter until crumbly. Sprinkle 1 rounded teaspoonful over each muffin. Bake at 375° for 15-20 minutes or until a toothpick comes out clean.

Cool for 5 minutes before removing from pan to a wire rack. Serve warm.Yield: 1 dozen.

Originally published as Pumpkin Oat Muffins in Simple & Delicious
November/December 2008, p52

Reviews for Pumpkin Oat Muffins

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chrissellscandles User ID: 2752798255696

Reviewed Oct. 20, 2016

"These are really good and moist. The topping is great, too. I made them in the larger muffin tins to get six big ones."

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CarebearNJ User ID: 8951344255227

Reviewed Oct. 10, 2016

"A bit dense on day 2, but that happens to lots of muffins. Really good flavor and definitely hit that seasonal craving :)"

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airuscopeland User ID: 6689655255110

Reviewed Oct. 7, 2016

"I used half cup of oats. A wonderful recipe."

MY REVIEW

yuehching User ID: 224401206137

Reviewed Nov. 29, 2014

"Glad I doubled the recipe. Everyone enjoyed these moist, tender and delicious muffins. They are great for breakfast or snack. Definitely I will make this again soon for family gathering."

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MaireMc User ID: 801120558836

Reviewed Sep. 30, 2014

"So very good. I changed the raisins to currants an added nuts. Perfect with coffee for breakfast."

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sdoak User ID: 661720683328

Reviewed Feb. 6, 2014

"These Pumpkin Oat Muffins are my family and my daughters friends favorite. It took me several Pumpkin Muffins to find the perfect one. I make these all year round. I can't keep them on the plate!"

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FrHornist User ID: 618198683319

Reviewed Dec. 20, 2013

"I made this without raisins and it was great!"

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greenpickles17 User ID: 590788754281

Reviewed Sep. 15, 2013

"Instead of the oil I used unsweetened applesauce. It made the muffins a little healthier."

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ArtsyAve User ID: 713340758833

Reviewed Feb. 11, 2013

"I was looking for something without so much flour... and these are a great choice. Not too sweet (I'm not a "sweet muffin" fan) but also not at all bland. I'm not a fan of raisins so I put in choc chips for my son... he can't eat enough of 'em! I would highly recommend doubling it... made 19 good muffins."

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lurky27 User ID: 1251896104569

Reviewed Nov. 15, 2012

"Very yummy...but the dozen muffins this recipe supposedly makes came out pretty small. I agree with an early reviewer who suggested doubling it to make 18. I used whole wheat flour and Splenda Brown Sugar Blend to make the recipe even healthier.