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Friday, March 20, 2015

Strawberry Banana Muffins: Recipe

It's another Food Friday already - crazy, right? This year is just passing too quickly.

Today's recipe is brought to you by a post I made last week that included a couple pictures of muffins... and I was so rude to not even share the recipes! Oops! I'll share one today and another one next Friday... mostly out of guilt. And because they're delicious.

Today, you get strawberry banana muffins. They're yummy and made with fresh fruit... so you don't have to feel AS guilty about them.

Throughout all of the snow we've had in Dayton this year, our across the street neighbor has consistently cleared off our driveway for us each and every time with his snow blower. I knew I wanted to do something kind for him, so I rummaged through my pantry, refrigerator, and fruit stash and decided these would be the best.

I'm so glad we made them (and kept a few for ourselves)! These are definitely repeat muffins. I'll be making a new batch soon just because they're so yummy.

Strawberry Banana Muffins

DRY INGREDIENTS

• 1 3/4 cups flour

• 2/3 cup sugar

• 2 tsp baking powder

• 1/2 tsp baking soda

• 1/4 tsp salt

WET INGREDIENTS

• 2 ripe bananas, cut into small chunks

• 1/2 cup softened butter

• 2 tbsp milk

• 2 eggs

• 8 strawberries, cut into small pieces

DIRECTIONS

1. Mix dry ingredients together in a mixer.

2. Mix wet ingredients in to dry ingredients, and mix until well combined,