20050328

a cross between a spanish omelette (tortilla), and japanese tamagoyaki: sauteed potato, onion, and cabbage inside a rolled omelette of beaten eggs thinned with vegetable stock, seasoned with soy sauce, and served with oyster sauce. this was inspired by obachan's personal foodie event is my tamagoyaki burning?, and oslofoodie's tortilla. then i remembered that she has a thing for eggs with oyster sauce, which definitely rock the block, so there you go.

Posted by
santos.
This entry was posted on 20050328
at
12:28 AM
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8
comments:

Wow, this should be delicious, I definitely missed that posting by Obachan, her omelette looks so yummy! Arrggh, it's your turn to make me drool, Santos, it's almost 9 pm and I haven't had dinner, so gotta go...

hi oslo foodie! definitely inspired by all your posts, but i love playing with my food and rolling omelettes.

hi hannah! any filling will work, really, as long as you don't overstuff it.

hi mrs.t--i think you'd like it too :-) maybe next time i'll try making a sweet one with a fruit filling....

hey kimchi jon--ahaaahaaa haaa, i think everyone should have something burning at some point. i don't know any librarians who went to UH but i still know people there. what's his last name? maybe i know his family.

DISCLAIMER: this is a personal journal with no desires to be anything but. it contains my opinion with occasional fact thrown in; recipes have been tested where noted, in an unairconditioned kitchen in the tropics. YMMV. for my sake and yours, consult a professional!