Homemade Mexican Chorizo

Mexican chorizo is a fresh raw sausage made with dried chiles, garlic, spices, salt, and vinegar. Unlike Spanish-style chorizo, which is cured, it must be cooked before using. It can be more difficult to find than Spanish chorizo, but it's easy to make yourself with this recipe.

Knead the mixture with your hands until well combined (wear disposable
gloves, since the chiles can irritate your skin). Cover the bowl with
plastic wrap and refrigerate for at least 2 hours to season.

Leftovers

The chorizo will keep in the refrigerator for up to 3 days and can be frozen for up to 3 months.