Comfort food at it’s finest! This one is for my meat and potatoes friends…it’s a freezer friendly hashbrown and beef bake…and it’s to.die.for.

Ingredients for Single Meal

1 - lb(s) ground beef

1 - Tbsp minced onion

1 - tsp garlic powder

30 - oz. frozen shredded hash browns

1 - 10 oz can(s) cream of mushroom

1 - cup(s) milk

2 - cup(s) shredded cheddar cheese

Side: - salad**

1 - 9x13 disposable foil tray(s)

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Cooking Directions for Single Meal

Preheat the oven to 350 F.

Open the can of cream of mushroom soup.

In a large skillet, brown the ground beef with the minced onion and garlic powder. Once browned, drain and then mix in the shredded hash browns, cream of mushroom soup, milk plus half of the shredded cheese.

Pour into a baking dish and top with remaining shredded cheese. Bake in the preheated oven for 30 minutes, or until warmed through and cheese on top is melted.

Prepare the salad.

Serve Hashbrown Beef Bake with salad.

Freezeasy Meal Prep Directions

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Open 2 cans of cream of mushroom soup. Add to large bowl and whisk in 2 cups of milk.

To each disposable tray, add the following ingredients:

Half of the ground beef & hash brown mixture

Other half of the shredded cheese on top

Cover with foil or lid, add label and freeze.

Freeze & Thaw Instructions

Put tray in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm shallow dish of water for about 20 minutes, before transferring to the oven and baking as directed.

Dairy-Free Modifications

Unfortunately, there is not a great dairy-free option for this meal.

Gluten-Free Modifications

Recipe is gluten free when you use gluten-free cream of mushroom soup (Pacific Foods brand.)

Printable Label Recipe Title

Hashbrown Beef Bake

Printable Label Instructions

Thaw completely and bake at 350 F for 30 minutes.
Serve with side salad.