Food

Indian food is one of my favorite things in this world, so I am constantly trying to perfect the ultimate chana recipe. Chalked full of spices this is is the closest I have come to the real deal. Play with the ratios and make it your own. I hope you enjoy it as much as I do.

Ingredients:

1 lb spinach, roughly chopped

30 oz chickpeas

1-3 inch piece grated ginger

5 tbsp coconut oil

4 tsp cardamom

1 stick of cinnamon or 2 tsp ground

6-7 cloves chopped garlic

1 cup finely chopped onions

4 chopped tomatoes

1 tsp. turmeric

3 tsp ground coriander

2 tsp red chili powder

2 tsp garam masala

1-2 tsp salt to taste

Cayenne pepper to taste

DIRECTIONS:

Heat oil over medium heat. Add cardamom and cinnamon. Wait a minute.

Increase heat to medium-high. Add garlic and cook till it starts to change color. Then add the onions and sauté until golden.