Additional Info

Makes 4

Prep Time 30min

Cook Time 15min

Method

Coat the chicken breasts in the marinade and refrigerate for 30 minutes before cooking. Heat the oil in a pan and fry, or grill, the chicken fillets until cooked. Set aside. Halve the bread buns and spread some mayonnaise onto the cut sides. Stand the bread bun bases on a flat surface and divide the tzatziki on to the buns. Top each bun with a chicken fillet, a slice of cheese (optional), PEPPADEW® Jalapeño Halves, pineapple slices and rocket leaves. Place the top half of the bun on to the burger to close and serve.