4'-hydroxyacetophenonesymsave H (Symrise)

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R 22 - Harmful if swallowed.S 02 - Keep out of the reach of children.S 20/21 - When using do not eat, drink or smoke.S 22 - Do not breath dust.S 24/25 - Avoid contact with skin and eyes.S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.S 36 - Wear suitable protective clothing.

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).

The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library

publication number: 23

average usual ppm

average maximum ppm

baked goods:

0.10000

0.50000

beverages(nonalcoholic):

1.00000

5.00000

beverages(alcoholic):

1.00000

5.00000

breakfast cereal:

-

-

cheese:

0.01000

0.05000

chewing gum:

-

-

condiments / relishes:

0.01000

0.05000

confectionery froastings:

1.00000

5.00000

egg products:

-

-

fats / oils:

-

-

fish products:

0.01000

0.05000

frozen dairy:

0.01000

0.05000

fruit ices:

0.10000

0.50000

gelatins / puddings:

0.01000

0.05000

granulated sugar:

-

-

gravies:

0.01000

0.05000

hard candy:

-

-

imitation dairy:

0.01000

0.05000

instant coffee / tea:

-

-

jams / jellies:

-

-

meat products:

0.01000

0.05000

milk products:

0.01000

0.05000

nut products:

-

-

other grains:

-

-

poultry:

0.01000

0.05000

processed fruits:

0.01000

0.05000

processed vegetables:

0.01000

0.05000

reconstituted vegetables:

-

-

seasonings / flavors:

0.01000

0.05000

snack foods:

0.01000

0.05000

soft candy:

-

-

soups:

0.01000

0.05000

sugar substitutes:

-

-

sweet sauces:

0.01000

0.05000

Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).