Make It

HEAT oven to 375ºF.

COOK chicken, peppers and chili powder in large skillet sprayed with cooking spray on medium heat 8 min. or until chicken is done, stirring frequently. Stir in 1/4 cup salsa and Neufchatel; cook and stir 3 to 5 min. or until Neufchatel is melted and mixture is well blended. Stir in 1/4 cup shredded cheese.

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Kraft Kitchens Tips

Makeover - How We Did It

This better-for-you alternative can save you 110 calories and 11g of fat, including 8g of sat fat per serving when compared with the traditional recipe. We did it by preparing it with PHILADELPHIA Neufchatel Cheese and KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese, and decreased the amounts used for both.

Special Extra

Garnish each serving with 1 Tbsp. chopped fresh cilantro.

Variation

Prepare using corn tortillas. To prevent cracking, warm tortillas as directed on package before filling and baking as directed.

very fast and easy, especially b/c I used precooked chicken. also, I added the santa fe philly cream cheese for cooking instead of the neufchatel cheese and it was extra creamy and seasoned. I didn't think it needed the bell pepper since it had the salsa in it.

jesschaz

posted:

6/23/2012

This dish was great and very easy to make! It was full of flavor! The only things I did different was that I cooked the chicken in the crock pot with seasonings the second time I made this. The shredded chicken from the crock pot turned out so much better! I also used a can of green chillis and used a can of rotel in replace of the salsa in the mixture and then used some salsa on top! I highly recommend cooking the chicken in the crock pot first!

Discord

posted:

5/19/2012

Amazing! I only changed a few things instead of salsa I used enchilada sauce and in place of the bell pepers I used diced canned green chilies. It was phenomenal!

joypatricelove

posted:

4/6/2012

This was really good. I would only change the tortillas from wheat to white.

rsieg10

posted:

3/29/2012

SO good! I've made this several times and it's awesome! I used whole wheat tortillas the first time, then used corn tortillas for my gluten-free friend. Both turned out really good! This will continue to be one of my go-to recipes for dinner.

cmsieben1

posted:

3/21/2012

Very good and lots of flavor. I did use way more salsa and cheese.

Klin651734

posted:

2/21/2012

This was very good. Husband loved it too. I will definetly. make it again

a cook

posted:

2/12/2012

This recipe was absolutely AMAZING ! In our house hold we are used to eating our common dishes every week , and every now & then we look up new recipes to see how it goes but this one was perfect and it will become one of our common dishes , that's how amazing it was !

meihls

posted:

1/24/2012

This was wonderful. I got rave reviews. I used high fiber shells and I had to stop my son from eating another since he at THREE!! Added onion powder to the chicken, and didn't have a green pepper, but the flavor was still amazing.

carley16

posted:

1/17/2012

This was a huge hit in my house we all loved these hubby and kids so easy and very healthy thank you Kraft Foods your recipes are amazing and so helpful for us busy mom's all these healthy and fast recipes