Dumpling Catering In New York

Top Dumplings Caterers in New York

Big D's Grub is cookin' up a whole lotta grub for native New Yorkers. In fact, it's an entire food truck's worth of good grub, made gourmet using only the finest ingredients around. Plus, it's hearty enough to fully curb your hunger on the curb.
If there's anyone that knows what native New Yorkers crave, it's Big D, aka Dennis. He grew up in what's considered the culinary mecca in Queens, surrounded by a bunch of good food at family gatherings. That's just what you'll find at Big D's Grub, food made with love and inspired by the bold flavors of Guyana, the American South and China. Start your day off right with a hearty breakfast meal, including a big ol' breakfast burrito and a Spanish omelette stuffed with spam. Need a midday pick me up? Not to worry; Big D's Grub's got tacos for days, along with hearty rice platters featuring the exotic flavors of bulgogi beef over a bed of rice with kimchi. Not to mention his homemade pork and chive dumplings served with sriracha or ginger sauce. Mouth watering yet? Good. You'll find the cure at Big D's Grub in New York, NY or you can have Big D himself out to cater your next event. Trust us. He won't disappoint.
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Pulled Pork — Tender and spicy pulled pork marinated with a tasty, top secret mix of spices and served over kimchi puree smothered in scallion relish.

Anton's Dumplings is giving foodies in NYC the opportunity to indulge in some authentic Russian cuisine. Yes, it's all about those dumplings, and they've put 'em on board of a food truck making 'em all available on the go for your enjoyment.
At Anton's Dumplings, you're getting those delicious bite sized treats in a few easy steps. First, choose the kind of dumpling you want; they've got chicken and veal dumplings as well as specialty potato and sweet cheese pierogis to sink your teeth into. From there, smother 'em in melted cheese of the gouda or cheddar variety, and top 'em all off with dill, chive, sour cream, sriracha or BBQ sauce. It's a veritable smorgasbord of flavors, not to mention that pickle you're getting on the side. Oh, and they're ranked one of the best food trucks in NYC via Timeout NY. If all this sounds good to you, find Anton's Dumplings in New York City, or have 'em out to cater your next event. It's high time you try something new for a change, and Anton's Dumplings is just the ticket.
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Dumplings - fresh, hot and tender, once you sink your teeth in, you're in for a treat

Old Traditional Polish Cuisine is a food truck and catering mobile hitting the streets of New York. Their menu include old country favorites and ever changing specials. The truck specializes in traditional and authentic Polish grilled kielbasa, potato and cheese pierogis, and meat pierogis.

Potala Fresh Momo is keepin' things simple for foodies in New York. They're serving up fresh momos. That's it, but it's so much more than that. This food truck knows that simplicity is key when crafting a menu of authentic Nepalese street food, and having perfected the momo, they found no mo' reason to make things mo' difficult than they need to be. Ok, we'll stop now.
What's that? You've never heard of a momo? Let us fill you in. Or, fill the dumpling in, as is the case with the Nepalese momo. Similar to the Japanese gyoza and Chinese bao, freshly steamed dough is host to a myriad of fillings. But momos are unique in that they delight the palate with savory stews all wrapped up into an easy to eat form. Here, you're getting bold flavored beef stew, steamed chicken, and even vegetarian potato options to warm up your belly and satisfy even the biggest appetites. So find Potala Fresh Momo on the streets of Jackson Heights and beyond, and don't be afraid to stuff yourself. Potala Fresh Momo is right alongside you, encouraging you to eat mo' and mo' of their delicious momos. Which is anything but a bad thing.
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Momos - because obviously. Choose a filling, you can't go wrong, and be sure and dab 'em with a bit of their spicy red sauce. But just a dab. No really. It's that hot

Yumpling is bringing Taiwanese dumplings to the streets of New York, NY, the likes of which can only be described thusly: yummy. Get it? Yummy dumplings. Yumplings. It all makes sense, much like it makes sense that this food truck has gained a loyal following of foodie fans for their authentic fare with a modernized approach.
At Yumpling, you're getting Taiwanese food on a whole new level of delicious. Using only the freshest quality ingredients and imported spices and seasonings, you're getting the freshest food truck fare around in more ways than one. Their signature dumplings are filled with a myriad of mouthwatering ingredients including pork and garlic chive and vegetables, scrambled eggs and vermicelli. But that's not all. Yumpling has built a full bodied menu out to satisfy, so they've got bowls full of rice topped with slow braised beef and a specialty crispy chicken sandwich with their yumpling sauce. Enough to get you drooling? Good. Maybe then it's time to take your cravings to the streets and find Yumpling in NYC, or you can hire 'em to cater your next event with these next level eats. Either way, it's one foodie experience you don't want to miss.
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Dumplings - hand folded and fried on the bottom 'til crispy, get dumplings stuffed with goodness and topped with house made red chili oil, toasted sesame seeds, sliced scallions and cilantro

Babushka's Russian Dumplings is giving NYC a taste of tradition at every turn. It's a food truck that's exclusively featuring all authentic Russian dumplings, of course, and they're made using family recipes passed down over generations.
Honestly, that alone should give you enough reason to visit 'em, but if you need more, we've got 'em. Babushka's Russian Dumplings are prepared traditionally using only the finest quality ingredients around. Just like grandma used to make! Get the classic Russian dumpling with sour cream, dill and half a sour pickle, or sink your teeth into the Spicy Russian with sriracha aioli. But that's not all. Babushka's Russian Dumplings also serves the classic borscht, along with sweet and savory Russian crepes. Yup, you read that right. Find 'em cruising in New York, NY, or have 'em out to cater your next event. Either way, this is one foodie experience you don't want to miss.
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Borscht - this traditional beet soup is a perfect pairing to those irresistible dumplings

Himalayan Momo serves exactly what it says on the menu – all things momo. What is momo, exactly? These South Asian dumplings are made from a simple white flour before being stuffed full of tasty fillings. These are a seriously underrated international cuisine, so foodies across New York City, NY do not want to pass by this trailer.
There is no shortage of momo options here. Meat-lovers will adore momo stuffed with savory chicken or beef. Vegetarians can try the veggie momo, which comes filled not only with a rich mix of veggies but glass noodles stuffed inside. Want to add a little something extra? Pair your choice of momo with a side of Himalayan hot sauce. (Fair warning – it really packs a punch.) The momo here comes steamed, cutting back on grease, and food is always served up warm and fresh. Are you drooling yet? Swing by Himalayan Momo and sample the fare. Or, book them for an event. Guests will love chowing down on these delectable dumplings as they socialize.
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Beef Momo - A tasty steamed momo packed with tender seasoned ground beef.

Chefs at Momo Delight whip up their momo with culinary influences from Nepal, Newari, and Tibet. These delicious dumplings, stuffed with loads of tasty ingredients, are bringing some unique international flare to the New York City, NY food scene. Looking to expand your cultural repertoire one food trailer at a time? Swing by ASAP and get your momo on.
Chefs here hand-wrap each and every momo and stuff them with grass-fed meat only. You’ll notice a difference in quality after the first bite. You can order up your momo steamed or fried, depending on your preference. For an added boost of flavor, have either a homemade tomato or spicy sauce for dipping. While momos are the specialty, this trailer is no one trick pony. You can also sample some chowmein if you’re a noodle aficionado lookin’ for a quick meal on the streets. If this is making you drool, don’t hesitate to stop by Momo Delight or book them for your next event. Guests will love nibbling on delectable dumplings as they socialize.
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Beef Fried Momo - Crispy deep-fried momo stuffed with ground beef seasoned with an aromatic blend of vegetables and spices.

Thubten Amchock, a Buddhist monk turned food truck owner, decided to bring a taste of Tibet to the streets of New York City, NY with Amdo Kitchen. Now, Amchock and his crew whip up Tibetan fare across the Big Apple, adding even more diversity to the city’s rich culture. This seriously underrated cuisine is well worth sampling, so foodies across Queens should swing by ASAP.
So, what’s on the menu? Naturally, you’ll find all things momo. These delicious Himalayan dumplings come packed with loads of tasty meats and veggies and served with a side of fiery sauce. For some hearty feel-good fare, try a warm bowl of thenthuk, a rich hand-pulled noodle soup seasoned with aromatic herbs for extra flavor. Add a side of amdo bread, a toasty Tibetan bread that will round out any meal. Are you drooling? Then what are you waiting for? Swing by Amdo Kitchen ASAP and have a meal. Even better? Book them for your next event. Guests will love it.
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Beef Shapale - A flaky, buttery pastry shell stuffed with seasoned meat.

Anybody who’s been to Flushing, Queens knows that the area is unquestionably the dumpling capital of the borough. Growing up in Flushing and immersed in dumpling culture, Tristian Chin-Fatt and Deon Whiskey decided to reflect their love of dumplings outward to the rest of New York, and in 2016, Destination Dumplings was born. Today, you can find their tent popping up at events, fairs, farmers markets, festivals, and more.
It should come as no surprise that handmade dumplings are the star of the show here, but what may come as more of a surprise is the stuff you’ll find inside of ‘em. From classic pork & chive and Peking duck, to Korean beef and jerk chicken, there are a ton of creative things going down at Destination Dumpling. So why wait? Track them down in New York City, or book them to cater your next event.
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Korean Beef Dumplings — Handmade dumplings stuffed with beef, chili miso, sesame, and pickled pear

Tibetan steamed dumplings—or, momos—are the lifeblood of Mom’s Momo. The little blue truck’s small but powerful menu is the stuff of legend in New York City, thanks to a lineup of tasty dumplings and fluffy Tibetan bread.
Whether you’re going beef, chicken, or veggie, you’ll want to load yourself up with as many momos as you possibly can. You’ve got options for steamed and pan-fried (mix and match!), as well as pork buns, cold noodles, and Tibetan-style wraps, so what are you waiting for? Book Mom’s Momos to cater your next event.
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Momos — Choose from either chicken, veggie, or beef

All American Wontons is an inventive take on a street food classic. Judging by the namesake alone, you probably could've guessed. What you might not guess, however, is that it's a trailer that's got those hot and crispy wontons on the go in New York, NY.
That's right. All American Wontons are coming to a curb near you, in a myriad of mouth watering flavors to sink your teeth into. Get those crispy fried shells stuffed with the likes of spicy buffalo chicken, bacon mac and cheese, spinach artichoke and more. They've even got vegan options, and their nutella wonton is a dessert you have to save room for. If all this has your mouth watering just reading it, imagine what a visit'll do. Find All American Wontons in New York, NY, or have 'em out to cater your next event. Either way, this is one foodie experience you don't want to miss.
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White Chocolate Raspberry Crumb Wontons - sweet white chocolate and tart raspberry come together in this crispy treat, drizzled in chocolate sauce to tantalize your tastebuds

The Dumpling Wagon is elevating their eponymous item from side dish to main course. Run by a team with a passion for all things dumpling, this truck’s rolling through New York, NY dazzling hungry patrons with a myriad of piping hot dumplings jam-packed with full-flavored fillings. It’s a must for avid eaters across The Big Apple.
Every dumpling on the menu is made with fresh ingredients meticulously paired to complement one another’s flavors. From a pork dumpling accented with chopped ginger and garlic to a veggie dumpling amped up with sweet yam and house-made brown sugar sauce, you’ll want to try ‘em all. So, what are you waiting for? Head on out to The Dumpling Wagon and get started. Or, even better idea? Have ‘em out to cater your next event.
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Lo Lo’s Beef Dumpling — Dumplings stuffed with succulent ground beef mixed with cabbage, garlic, ginger, and green onions infused with savory soy sauce and fried until golden brown perfection.

Brent Postlethweight’s grandma Tiva grew up in Hawaii making wontons alongside one of her 13 siblings, Loretta. When she had children of her own, she passed the recipe down, and so on, and today we’re lucky enough to have her family’s culinary tradition alive and well at WontonTiva at Smorgasburg in Brooklyn, NY.
The secret is all in the herbs and spices—think ginger, scallions, pork, and more—used to season these bad boys up. Vegetarian? Breathe easy, Postlethweight is serving up tofu and veggie based wontons, too. Grab a side of either hot soy mustard or sweet pineapple chili for the dipping and enjoy. Enticed? Of course you are. Book WontonTiva to pop up at your next event.
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Tiva’s Pork & Scallion Wontons — Grandma Tiva’s original recipe of pork, scallion, garlic, and ginger in a crunchy egg wrapper

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