5 Tricks for Healthier Pasta Dinners at Home
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5. Save the Cheese for Garnishing

Some pasta recipes direct you to mix grated and fresh cheeses, like Parmesan, pecorino and ricotta, into the pasta with the sauce. I prefer to save saturated fat and calories by sprinkling or spooning my cheese on top only. This way, I get a fresh, sharp bite of cheese with every bite.