Method

Process the fish, lime juice, soy sauce, garlic and chilli in a food processor until combined. Transfer to a large bowl. Add lime leaves, beans, shallots, coriander and breadcrumbs. Use hands to combine. Shape 1/4-cup portions into patties.

Step 2

Heat oil in a large non-stick frying pan over medium heat. Cook, in batches, turning, for 6 mins or until golden and cooked through. Transfer to a plate lined with paper towel. Serve with sweet chilli sauce, lime wedges and coriander.