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There was no secret knock to get in, but as we entered the Sybarite Pig for the Brasserie de Cantillon tasting on a recent Monday, we felt that we were stepping into an exclusive experience where we were, by far, the novices.

Tonight we would be sampling several offerings from Brasserie Cantillon that we will, most likely, not have the opportunity to try again anytime soon, if ever. If we do become lucky enough to find one of these rare beers, our wallet may not be able to handle it.

Despite our relatively limited knowledge, we were welcomed by the attending enthusiasts. Everyone we spoke to was obviously enamored with these beers and wanted to share that love and exuberance with us. Several of our fellow beer lovers pointed out we were starting out at the top and risked finding other beers of this style we have in the future lacking. Oh well, go big or go home, right? We dove into the experience with great anticipation.

The evening started with a plate prepared by Daniel, the owner. The plate of lamb atop basmati rice was an original dish that he explained won a competition and started him on his culinary career. It was the perfect start to a very special tasting. One by one the coveted beers were presented and poured, each unique and complex. By the end of the evening we were sharing the remains of the bottles with new friends. And oh the beer! We still have a lot to learn but we know enough that we want more! More Lambic, more Kriek, more Gueuze, just more! Tonight, sour ruled and we loved it.

How would you define the term, “New American Restaurant”? The Rebel House, in Boca Raton, bills itself as such, but this fun, funky place isn’t your typical eatery. We decided to check it out this particular Saturday hoping for an alternative to the more staid restaurants in the area.We called ahead and made reservations for 8:45. Our table wasn’t ready, so we decided to get drinks at the bar. The

Sweet Potato Skins

Rebel House’s wine, beer and cocktail menu has something for every taste; eclectic beer selections, modestly priced wine by the bottle and glass – plus, their own spin on cocktails. Sitting at the bar we struck up a lively conversation with a gentleman who was obviously a regular at Rebel House. He told us the food was good and took an active interest in getting us sat at our table. After 25 minutes of waiting, one of the sympathetic bartenders ambled over to our area and bought us all a shot of Jameson whiskey, which was much appreciated.

Pork Belly Tater Tots

The Rebel House’s vibe is casual and unpretentious. Our waiter brought us a bowl of their signature curry popcorn (delicious) to munch on as we decided on our food. After looking over the menu, we decided on the following:

All were thoroughly enjoyed. The pork belly tater tots, in particular, could make a meal, yet this appetizer only contained four. The steak was cooked to perfection (rare); the gnocchetti was a nice combination of smoky and slight spice; the table favorite fried chicken and waffle combo brought together sweet and salty in perfect tandem; and the fried rice exploded with flavor profiles – plus the fried egg was a fun touch.

All in all, The Rebel House is a great place to eat, drink and people watch. It is definitely Wanderlush worthy and a place we will go back to.

Note: Rebel House is operated by the same group as Charm City Burgers and El Jefe Luchador

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