Ingredients

Preparation method

Prepare the filling by cutting the bacon and onions into cubicles and mix those with groung pepper.

You will need freshly prepared Yeast dough. Put the dough on the table, use the fingers to press one corner of the dough flat until you get ~4x4cm surface (0.5cm width), put on the surface 1/2 teaspoon of filling and roll it up - lift the front edge of dough over the filling and press to the far end of the surface. Use a glass to squeze off a half-moon shaped roll - you have made the first Pīrāgs. Repeat the acitivity until all dough and filling is used up.

Put Pīrāgi on the pan and let them rise before the baking. Bake until ready.