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Make The Best Baked Chicken

I know it’s a bold statement to call anything the “World’s Best” …But i’m telling you these baked chicken breasts really are that good. Baked chicken get’s a pretty bad wrap, as most of the time it is pretty tasteless and dry, however it is oh so quick and convenient …Which led me to work on a recipe that would keep the quick and easy approach to baked chicken, while spicing up the flavor, and keeping it super tender! The next time you have some chicken breasts in the fridge, i’m telling you, you have to try this recipe! Your family will be thanking you for an awesome tasting meal, and you will be happy you didn’t spend all day in the kitchen!

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Instructions
Set oven to 350 degrees, and cut strips of bacon in half (so now you have 6, half-strips.).
Place bacon in small bowl or container, and pour whiskey on top. Let sit for 10 minutes, and discard leftover whiskey.
Take your 6 half-strips of bacon, and weave them together on an aluminum foil-lined baking sheet.
Sprinkle brown sugar on top, and bake for 23-28 minutes, or until desired done-ness.

Imagine if you will that a katleta (meat patty) married a zucchini fritter and they had babies = Chicken Zucchini Fritters. I’m not sure why I hadn’t thought of this earlier. They are healthier than regular katlety since they are half meat and half veggie and they are super juicy and flavorful.

I am kinda a stickler when it comes to homemade burgers. I can’t stand the dryness of pre-constructed or frozen patties, or when the patty turns into a giant dome that I can hardly bite into–and my burger muuust have cheese. So last year I set about creating the perfect burger, and you know what? I don’t even make it on the grill.