Blueberry Sauce

Have you ever bought fruit and forgot about it on a fridge shelve? Well, I do this quite often assuming that we are going to eat it fresh, but well, it does not always happen and the fruit gets to spoil. A good way to save them and keep them longer is turning the fruit into sauce. Today I have made blueberry sauce, cooked the same way like the Strawberry Sauce just replacing the strawberries with blueberries. The result was a delicious sauce that we used on toast for breakfast. Not to mention the health benefits of blueberries, packed with antioxidants.

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Kiss the Cook

Dear Visitor – Welcome to my kitchen! Let me tell you a little bit about myself. I am a Romanian native, full-time working professional, wife and mother of two beautiful children. I like the satisfaction and fulfillment drawn from… Read More about “Kiss the Cook”…