Pat pork roast dry. In bowl of food processor, place remaining ingredients and process until fairly fine. Pat seasoning mixture over all surfaces of roast and place on medium-hot grill over indirect heat.

Close grill hood and grill for about 1 - 1 1/4 hours, until internal temperature (measured with a meat thermometer) reads about 155 degrees F. Remove pork from grill and let rest about 10 minutes before slicing to serve.

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