Heat oil in a large frying pan.Add cumin seeds,once it splutter,add onions and fry on medium heat stirring,until starting to colour.Add tomatoes along with ginger garlic paste and turmeric powder.Cook till raw smell goes out from the paste.

Add cauliflower and chilli,coriander powder and cook over medium heat for 5 minutes.Add required water and lentils.Cover and simmer for 20 minutes or till both cauliflower and lentil is cooked.Season and add a little more water if needed.Serve topped with chopped coriander and enjoy with chapati.

For the dough:Shift Soda along with the flour in a bowl. Add the melted butter and crumble well. Then slowly add water and knead to a pliable dough. It should be softness but not to stiff. Knead till you get soft dough.Cover the dough a wet cloth and let it rest for 1 hour. Once 1 hour done, knead again and divide to equal size balls.

For the Sugar Syrup:Meanwhile,take the sugar in a pan. Add water till the sugar covers and then bring it to a boil. Cook till you get a consistency of one thread. This you can confirm, by touching the syrup with your thumb and index finger, when you will find one thread forming. Switch off the hob.

For Making the Kaja:

Dust the dough with maida and roll the first ball like a chapati.Then roll out the second ball to the same size.On the first rolled out chapati, apply melted butter and gram flour. Spread evenly all over. Now take the second chapati and place on the second. Press firmly.Again brush with butter and gram flour on the top.Starting from top,fold it like a roll.Then cut into small pieces of 1 inch size.Press them down on the vertical side, then roll them out to get a long strip. Heat a pan with oil.Once its hot,bring it to Sim flame and drop in the rolled out Kaja's gently. Turn to the other side to cook evenly.Repeat this to entire Kaja's .Once they are done, drain the Kaja's and drop them into sugar syrup. Gently press in so that , it soaks the sugar. Let it soak for 2 to 5 Min's, then remove and spread for it to cool.Enjoy!

Preparation:Wash and pat dry the bhindi.It has to be really dry.Cut them into lengthwise pieces.Place the bhindi,gram flour,chilli powder,turmeric powder and required salt.Toss them well so that bhindi is nicely coated with the flour.Heat a pan with oil for deep frying.Oil must be really hot,but be careful sometimes it splutters.Fry the bhindi in batch's and place them on kitchen paper to absorb any excess oil.If you wish sprinkle amchur powder and enjoy crispy and delicious bhindi fry ..