ABOUT VIVO 53

The Vivo 53 experience begins with our pizza, and most importantly our proprietary crust. Making a great pizza crust is more about baking bread than it is merely crust making. In our scratch kitchen quality ingredients and an exclusive dough making process results in a well-structured, flavorful, yet light crust which can stand up to rich imported cheeses and cured meats. It is crackling, well-seasoned, a treat worthy of eating all by itself.

Our pastas are equally as compelling. Each made with durum pasta, cooked al dente and awash in robust, tangy house made tomato sauces and artisan cheeses. Our signature pasta dish is our Vivo Rigatoni. As a final touch each rigatoni is finished with fresh shaved Provola and Mozzarella di Buffalo. This is then rushed directly to the table resulting in a piping-hot, smooth, and velvety pasta with bold flavors which is delightfully entertaining to share.

And don’t forget our sharable appetizers and desserts. Start your meal with Chicken Liver Bruschetta, Burrata Cheese with Roasted Tomatoes and Pesto, Fried Artichokes or Roasted Cauliflower. Finish with a Classic Café Affogato or Berry Parfait. All designed to be shared and enjoyed with friends and family.

Our theatre kitchen and bar is a constant hub of activity that will entertain and delight. Abundant fresh herbs, dried spices, seasonal fruits and vegetables are used in both our entrees and our craft cocktails!

Our attention to your culinary experience is wrapped in a design of authenticity, freshness and honesty. Come in and experience our provincial yet modern Italian charm.