We go inside the kitchen at 800 Degrees to learn one of the essentials to its great pizza: the dough. Chef Anthony Carron teaches us a home version of his traditional Neapolitan pizza dough, from raw ingredients to fully formed pizza crust to mouth-watering pizza with classic blistered crust.

ABOUT INSIDE MY KITCHEN: Every week, one fantastic chef takes you Inside their kitchen to teach you all about the tricks, tools, and recipes that makes their restaurant stand out from the crowd. Watch inside my kitchen to learn the delicious secrets of the culinary world.