Power Hitter Crawfish Etouffee Recipe

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Abby Pitching!

This recipe for Power Hitter Crawfish Etouffee, by Dan Deverney, is from WICKED SOFTBALL TEAM COOKBOOK,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Contributor:

Contributor:

Dan DeverneyAdded: Wednesday, January 28, 2009

Category:

Category:

Ingredients:

Ingredients:

1 Can of Campbell Cream of Mushroom (can sub cream of onion if you can find it)1 Can of Campbell Cream of Shrimp1 Can of Campbell Cream of Celery1 can of Rotel (Mild medium or hot to your liking)1 onion5 Stalks of celery (Optional)Pepper to taste (red and black)Salt optional but be careful˝ stick of butter4 lbs of peeled Crawfish

Directions:

Directions:

Cut up Celery and onion to size you like In a large pot sauté onion and butter for 5-10 minutes. Add Celery and sauté for 15 minutes. Add soup and rotel and bring to a simmer for 10-15 minutes Add crawfish and simmer (Louisiana crawfish cook for 15 minutes; Chinese 30 minutes) Add pepper to taste 5 minutes after crawfish are simmering. Served with cooked rice.

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