Friday, November 12, 2010

Chicken Fettuccine

1 lb. fresh fettuccine1/4 c. butter1 c. cream or evaporated milk4-5 chicken breastsolive oilgarlicParmesan cheeseFresh nutmegPinch of salt and fresh ground pepperBrown the chicken and garlic in the olive oil and a little butter. Remove from pan. Boil the pasta until done. Drain. Melt the rest of the butter in the pan and whisk in the cream. Heat through, add the noodles, Parmesan cheese, and nutmeg and mix together. Top with chicken and more Parmesan cheese.

About Me

Since meeting in a BYU Old Testament class in 1977,we were married in August 1979 and have been blessed with 4 wonderful children. We've added a son in law and a daughter in law and three granddaughters and a grandson. We couldn't be more blessed! Tom is an attorney and Joan is a fulltime Mom and homemaker.