Eggless Cookie Dough for One

Eggless Cookie Dough for one is an edible chocolate chip cookie dough that you can whip up in minutes for a perfectly safe cookie dough treat!

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This eggless cookie dough is SO EASY to throw together. It only takes like 2 minutes to gather the ingredients and mix them up and then you’re ready to eat delicious, irresistible cookie dough (that is totally egg free and edible!)

I’ll be honest I always eat a spoonful or two of cookie dough when I’m making a batch of cookies, and I lick the batter clean when I’m making brownies or cakes. I mean, who doesn’t love licking the bowl clean after making a batch of cookies, or eating a small grab of it along the way.

When I was pregnant I was always extra careful about what I ate, so I didn’t want to eat any raw eggs, just in case, and this cookie dough came to the rescue.

But even when I’m not pregnant I still crave cookie dough, and its always better to be safe. And honestly sometimes I want cookie dough even when I’m not making a big batch of cookies, so this is the solution.

I’ve made cookie dough truffles and about a half dozen cookies for two, so why hadn’t I thought of combining the two ideas and making some edible cookie dough that I could just eat by the spoonful.

(Now let me warn you, there are some things saying that raw flour is also bad for you – I haven’t had any problems with it, but be warned). You can heat the flour hot enough to remove any risk of bacteria by baking it in the oven at 350 for 5 minutes, or microwaving it for about 1.5 minutes. Or you can try using Heat Treated Flour, I talk about that in my Halloween Cookie Dough Pops post.

Making up a a bowlful of this edible cookie dough for two (or lets be honest, cookie dough for one) is the perfect late night treat after a long day of work, or a long day with kids, or just because you’re craving it.

This recipe makes the perfect small bowlful, so its just right for you – or you and a friend if you’re being generous. Just like my chocolate chip cookies for two, but in dough (eggless dough) form.

You can either eat the cookie dough by the spoonful or you can roll it up into little cookie dough balls and eat those! The cookie dough balls are super good immediately, or you can pop the balls in the fridge or freezer for whenever you need a little bite of cookie dough! (Which is pretty much always, right?)

The cookie dough should stay good in the fridge for about 1 week, and in the freezer for 3 to 6 months.

I’ve never tried keeping it on the counter top. I can’t imagine it would stay good for very long, maybe 24 hours – but I’m not sure since there is milk and butter in it. It’s such a small batch though, that I’m sure you won’t have it around for long either. 😉

Just made this because I had a major pregnancy craving but I didn’t want to go through the whole process and mess of baking a full recipe of cookies, nor use up all the butter in the house.

This hit the spot along with a tall glass of milk to help cut the sweetness that I was after. I didn’t change one thing in the recipe. It was still warm from heating up the flour and from softening the butter but I didn’t feel like waiting for it to chill before eating it, lol. That made the dough more reminiscent of a warm, gooey cookie because the chocolate chips got soft (which is great because I don’t like hard chunks of chocolate). Baby and I thank you.

Great! I used with dark chocolate and unsweetened shedded coconut, AMAZING! Could not get enough, soooooo DANGEROUS! Although, had to multiply recipe by 4 for it to be enough for two. Bless your soul, Aimee <3

Hey, so this is delicious! I have made it twice. First time I made it as is. Second time I made it as is and added 2 strawberries that I had diced. I put it in the freezer for a few minutes and then enjoyed. The strawberry mix was by far my favorite. The first one was too sweet but the s strawberries cut the tooth achingly sweetness down to the perfect deliciousness. Yum!!!

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