Important stuff

Posts Tagged ‘Girls Belts’

Once upon a time, there was a new mom that saw a need for her skinny little boy and decided to solve it. That need grew into a business and the product became Dapper Snappers. The year was 2007 and we had no idea that such a simple product would turn into an international must-have item for moms.

Recently, a new opportunity has presented itself and we believe is in the best interest of our family to take it. Unfortunately, doing so means we will not be able to continue making Dapper Snappers.

The purpose of this letter is to inform you, officially, of our decision to close the Dapper Snapper doors on 6/30/2017. We’ve tried very hard over the past couple years to find the right person(s) to purchase the product line and equipment, but alas no viable candidates were found.

We do have inventory on the shelves (and being sold online), and more material still being made into product, but the supply is limited.

We have enjoyed working with you and your team very much as both customers and fellow entrepreneurs.

We thank you for being our customers and supporters over the past 10 years. ♥

Blessings,

Michelle Cazella
Owner/ Inventor

If you would like to purchase Dapper Snappers we still have a limited inventory for online sales > click here!

Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.

Sometimes that pre-made, store-bought basket just looks weak, and the price isn’t exactly budget friendly. Unless you’re just super busy and have no time, otherwise you might feel as though you need to amp up your basket game this year. Here’s some links I’ve found to be very inspiring and creative! Take a look…

In a large bowl, mix together the oats, brown sugar, wheat germ, cinnamon, flour, raisins and salt. Make a well in the center, and pour in the honey, egg, oil and vanilla. Mix well using your hands. Pat the mixture evenly into the prepared pan.

Bake for 30 to 35 minutes in the preheated oven, until the bars begin to turn golden at the edges. Cool for 5 minutes, then cut into bars while still warm. Do not allow the bars to cool completely before cutting, or they will be too hard to cut.

Recipe by: PREGOCOOK“My girlfriend brought these granola bars over for a playgroup one morning and ever since they’ve been a staple! My son requests them almost daily so I usually triple the recipe and make 2 trays so we have plenty on hand.”

In a mixing bowl, cream together the butter and brown sugar until smooth. Mix in the mashed bananas, squash, carrots, and eggs. Stir in the flour, oat bran, baking soda, pumpkin pie spice, and salt until just combined. Spoon the batter equally into the prepared muffin cups.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. Store at room temperature for up to two days, or freeze.

Enjoy!

Recipe by: Lori“Mini muffins for finicky toddlers with the addition of fruit and veggies. My son is 2 and has been eating these for a year. I always keep a supply in the freezer, he loves them frozen especially when new teeth are coming in! Adults love them too. Great for play groups! Recipe makes 24 mini muffins or 12 regular-size muffins.”