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It pays off to reserve a table - usually the restaurant is fully crowded and its totally understandable. The food is delicious, the wine list offers many options, the service is perfect and the prices are very reasonable. I had a fresh apple-fennel salad as starter and a perfect steak as main course - this time Austrian beef - which...
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1. Very good wines. Could also taste one & get another one more favorable for me
2. Food (main + desert) was good - but not exceptional versus other places.
3. One error: I asked for medium baked but was bien-cuit.

The best meat I have ever eaten !
I was just suprised by the price of the glass of wine. I found it a little bit expensive.
As for the meat, I tried the 28 days matured beef and it's definitly worth it !
Tasty, fat and perfectly cooked
It was good and very tender in mouth.
100% recommended !

For our second evening in Warsaw we had decided to visit Butchery and Wine. Had heard lots of good things about the place.
We were welcomed by friendly staff members - on a busy night. Got our table fast.
Our party was very satisfied with our starters, and the wine the waiter suggested to go with it (a Polish white...
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We went to this restaurant on the recommondation of a 1star UK chef who had visited in the past.
Happy relaxed atmosphere, very well cooked steaks as ordered.
A good place to spend an evening whilst in this areas.
Good, not expensive evening.
Worth visiting

Well located in Warsaw’s CBD and that is just about the best thing I can say about it. Yes, they do have decent selection of beef, but this would not impress anybody who knows their meat. Reason being Poland has never been big on beef consumption (pork and poultry mainly), so anything above the average gets a lot of applause....
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I went to this restaurant last week and it was by far the best dining experience I've had in Warsaw.
The aged ribeye steak, which was cooked to perfection, was mouthwateringly juicy and full of flavour. The wine list is extensive and the Spanish temperanillo went very well with my dish. A friend had the steak tartare, which is not...
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The best beef I ever ate. And it was just the 'normal' ribeye steak, not one of the dry-aged ribeye options, costing up to twice as much. The restaurant was full when we arrived on a Tuesday evening, which is a good sign. At the end of the restaurant there was a cabinet full of dry-ageing loins of beef (a...
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