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Preparation

Step 1

Let the bio mangoes soak in the juice for 30 minutes.Mix them until you get a smooth coulis.Whip up the cream and stir the coulis through it.Put the mixture in the fridge for a little while.Put the cream in the puffed cakes with a forcing bag. Let the chocolate and the cream melt au bain marie. Stir the butter through it and serve the hot sauce with the puffed cakes.

Step 2

Tip: you can also use a glass of good rum to soak the mangos in.

Step 3

Author & Foodstylist: Véronique De Meyer

Step 4

Photographer: Michel De Meyer

Ingredients

16 ready-madepuffed cakes

2 dlcream

1 bagof bio mangoes we recommend you to use the Oxfam Fairtrade product

1 glassof bio orange-mango juice we recommend you to use the Oxfam Fairtrade product