I think you can really smell and taste the alcohol in this one. Especially when you use too much - which is quite easy to do, because of the big opening on top. I have to pour it in to the lid before adding it to my food, so I won't pour out too much. I like the fact that it's orcanic and has few ingredients, though.

This is quite good. If you boil it in a lot of water, it will also be very watery and kind of lose its taste, but the taste itself is actually quite good. I think it might be good to "fry" them in a pan after softening them (maybe with other foods) to get rid of some of the water and give even more taste. I also like that it has a long shelf life. Will probably be buying again in the future.

A little "fake" taste, but at the same time a really good caramel taste

Posted on Sep 30, 2012

1 person found the following review helpful

I am a little sceptic to this type of "fake" products. I'm afraid that it might have some hidden side-effects or something, but apart from that; I quite like this product. The taste is a little "fake", but when you top it on other foods you can barely notice. The caramel taste is actually very good. I will most likely buy this again.

This is the only stevia extract I've tried, so I don't have that much to compare to, but I've tried stevia english toffe and vanilla creme, and unlike them, this does not have a bitter aftertaste. The taste is just amazing. I totally recommend it. It's so good, I don't know if I dare try any other brand. I believe you can use it for everything. Today I used it a lot in glasses of water and lemon (it was a really hot day so I drank more that usual).

These are the only chia seeds I've tried, so I don't have much to compare to, but I don't have anything to complain about. I usually mix chia seeds with whatever i have in my breakfast bowl (usually a mix of lots of things).

I used this to baking, in marsipan and mixed with yoghurt. It's a great product to use for a lot of things. The taste was lovely too. I will probably buy it again if I don't find and try a similar product that I'll find even better.

This is the only psyllium husk powder I've tried, but I don't have any complains. It's great to use if you want thicker consistence to &quot;water-like&quot; things. I've mostly used it for baking and in pancakes. I think I will start using it in my breakfast bowl as well - to get the milk thicker.