Stuff the mushroomswith the spinach and kale, top withfeta cheese. The thing with brunch is that you want a lot of food that doesn't take all morning to make and that you can sit and enjoy for a couple of hours

Pancakes and waffles and french toast, oh my…but my real love lies witheggs. What is so perfect about eggs is that you can pretty much do anything you want to them, and they are the perfect vessel for using up those almost overdue veggies gracing the drawer of your crisper

Mix the remaining soft cheese with the mushroomsand spread the mix over the baked omelette. Last year I was selected to be one of the ShortcutEggspertswith British Lion Eggs, and was delighted to continue being part of the panel for this year