MUMBAI

MUMBAI

NEW DELHI

NEW DELHI

SEOUL

SEOUL

UPCOMING 2019
FOUR SEASONS SEOUL

SINGAPORE

SINGAPORE

UPCOMING 2019
CAPELLA SINGAPORE

ZURICH

ZURICH

UPCOMING 2019
PARK HYATT ZURICH

A COVA DA SERPE – BRITONIA -­ beer

A Cova da Serpe and Britonia are two craft beer brands from Lugo (Spain). In our Brewery we elaborate both of them only with hight quality malted cereals, hoops and yeasts. In the brewing process, time and temperatures are carefully respected in order to maintain their especial flavour and organoleptic properties. The final result is pure, authentic and unique Ales.

A PEMENTEIRA -­ peppers

Where the river Ulla loses its name, before it reaches the sea, the Padron’s Land appears. From there the Herbón Pepper grows, a unique product that reflects the most traditional knowledge of Galician women. With their heritage we look at the future, and we don’t lose sight of the essences. Rooted in our best farmlands, we bring the selected fruit of our hands. This variety of pepper remains as an artisan product and its delicate taste is able to convince the most sophisticated palates. From our centennial vegetable gardens here we are with our little green treasure: “Some are hot and some are not” (as we say). Enjoy with pleasure of its delicate flavour.

ALBARIÑO ABALO MENDEZ -­ wine

Antonio Mendez Abalo is the alma mater of this family winery cultivates its own vineyard of just two hectares of old vines that holds the signature grape of the Rias Baixas Albariño. Selecting the best grapes of his farm, and combining elements of traditional winemaking with modern oenology criteria, Abalo Mendez develops a different white, elegant and clear sophisticated character.

ALIMENTURA – meat

The high quality of goods and a wide range of products are, among others, behind the dynamic
development of the company and its good economic condition. Thanks to focusing on
developing strong partner relations with customers in the wholesale, retail and gastronomic
sectors, timeliness, financial liquidity and ongoing availability of products, Alimentura is
currently one of the leading beef exporters. Our knowledge, skills, experience and, most of all,
our passion and love for trading translate into the high quality of services offered by us, i.e. a
high standard of customer service.

ÁNGEL SEQUEIROS – wine

ANGEL SEQUEIROS is a small and family Galician winery, located in O CONDADO (one of the D.O. RIAS BAIXAS´s regions), in the most Southern part of GALICIA, in the North-West corner of Spain, just a step away from the river Miño, in the borderline with Portugal. We believe that the Albariño wine has, thanks to its acidity, degree and aromas, a wasted potential of guard and development in the bottle. Thus, the idea of making an albariño quality likeness of the great French and German whites.
We only had a premise: not do what others do, not make another young white to consume cold and fast, like a soda.
While thinking about how to make an different Albariño, more complex, with a wider profile of tasting, pairs with a broader range of foods, we looked to the past, to a time previous to stainless steel, when traditional farmers used wood casks.
Demanding the personality above trends, and as a result of to pamper the vineyard and to combine tradition and modern enology, our wines ANGEL SEQUEIROS, ALBARIÑO FOUDRE, and ANGEL SEQUEIROS, ALBARIÑO LIAS were born. We are convinced that they are richer and more complex, incorporating creamy notes and a long finish, while maintaining the identity of the fruit. IT´S ALBARIÑO… BUT NOT AS YOU
KNOW IT.

BENBOA – delicatessen recipes

Benboa is a small company from Galicia, located in a privileged environment, in the heart of a natural park in the Arousa Estuary, situated in an ancient salted fish factory at a small village named Corrubedo. A refurbished space where you can find a seafood nursery, a traditional food market, a tavern restaurant where you can taste the best of our ocean and a small workshop of
canned and ready-cooked meals. Seafood Cakes, Octopus, rice or sauces that benboa produces fully handcrafted with the finest fish and seafood coming from sustainable fishing. The fish is landed in Galician Fish Markets, using 100% of maximum freshness and natural ingredients. Products have minimal processing, simple and healthy kitchen, a very easy preparation and with
a high gastronomic value.

BODEGAS CAMPANTE – wine

From Reboreda Morgadío Group and through our wines, we believe and we want to condense the excellence, patent natural, in our fertile Galicia.
Campante wineries with a history of over 75 years. Finca Reboreda. Puga, Toén, Ourense is a pioneer in the IO … And like the great wines, he has always remained true to its essence: to offer the best of Ribeiro.

BODEGAS TOMADA DE CASTRO – wine

Tomada de Castro was born in Ribadumia in 1998, in the heart of the Valle del Salnes, an area perfect for producing Albariño.
The Castro Family has had a century-long tradition of producing wines, so our philosophy is to
be scrupulosly careful in the selection of our grapes, continuing with the most advanced
technology to give our wines the most quality.
Wines with the maximum quality and expression to transmit the "terroir" origin.

BRÉTEMA – seawater

Bring the taste of the sea into your kitchen! Perfect for everything from fish and seafood to baking and bread making, Brétema seawater enhances the natural flavours in traditional and modern recipes. A sublime substitute for fish stock, it can be added to dough for baking and flavour rice, pasta and vegetables as well as preserving food for longer. Healthy, 100 per cent natural, rich in minerals and with all the healing properties of the sea, this unique product comes from the North Atlantic currents of the wild and beautiful Galician coastline.

CACHENA DE SAN BREIXO – artisan organic veal meat

Considered the world's smallest cattle breed and indigenous to Galicia they are famous for their harmonious bodies, large antlers and expressive faces with a look of permanent alert.
A couple gave up their successful jobs as hoteliers to set up this award-winning farm. Allowed to roam free, these pure-bred cows feed 100 per cent on natural products such as maternal milk, pasture, selected fodder, additive-free cereals, berries, acorns, chestnuts and mushrooms. As a result, their meat is deliciously different, high in Omega 3 and Omega 6 and considered by discerning experts to be some of the best money can buy.

CABANA DAS BOLBORETAS – wine

CABANA DAS BOLBORETAS is the result of several generations of winemakers putting all
their effort and dedication in caring for the vineyard with great respect for the natural
environment; Waiting day after day for the grapes to reach the optimum ripeness to start
harvesting, always manually, making sure each selected bunch complies with the highest
ripening and hygienic standards.
Keeping these principles as our cornerstone and with state of the art premises equipped with the
most advanced technical means for wine processing and preservation, we try to capture the
essence of the grape grown by our family in our 30 year old vineyards, which include some
centenary vines, set in a privileged location 20 km from the Atlantic ocean, with a climate and
soil composition unique to the Galician Rías Baixas. These exceptional conditions and our care
throughout the whole wine making process are reflected in our wines.

CALABIZO – pumpkin chorizo

As gourmets, two unemployed women wanted to recover traditional Galician recipes where vegetable products have a key role. That's how they ended up inventing this veggie sausage. They tried several vegetables, but the one that responded best to the drying, curing and smoking process was the pumpkin. However, not just any pumpkin, its identity remains a trade secret! Amazingly, Calabizo sausage tastes the same as the traditional pork chorizo when cooked.

CANDEA E MIÑO -­ confectionery

In Candea e Miño defend the pride of rural life through our products; because we like things done as they used to be done, with patience and the best raw materials, without colourings nor additives; because we get involved in the sustainable development of our resources; because we are convinced that by caring for the environment we will provide the best present to our children and future generations.
And it is that, true to our philosophy, whenever the season allows and we have the varieties available from organic agriculture, our biscuits, cakes and pies will be ORGANIC and will be accompanied by certifications that vouch for this. Conversely, when this cannot be so, we will sell the GOURMET range, made with the same recipe and care and the best raw materials available.

CAFES CANDELAS – sublime coffee

Coffee time has become a special moment with its own character, a place in time where we can
all enjoy the essence of a brew that conveys intensity to all the senses.
This small family-run business has been going for over 40 years and they are proud of their
motto: "Our world is coffee". Cafés Candelas offers a wide range of full, aromatic coffees from
traditional blends to organic and free-trade varieties.

CARACOLES DELUQUE – snails

Caracoles Deluque is a family business located in a prime location for snail farming by
favorable conditions of humidity, rain and vegetation. It is dedicated to the packaging of snails
cooked only in water and salt, no additives and preservatives are added. A poor-fat meat rich in
high biological value proteins and minerals. A product made by hand where a high quality snail
is selected, a snail with all its flavour and its properties.
Snails are an ideal meal for any season. In addition to daily feeding, the snails enjoy a healthy
natural diet. The herbs and clovers used to feed the snails are carefully sown prior to the
beginning of their life cycle.

CÁRNICAS TEIJEIRO – cold & salting meat

Since our inception, over 50 years ago, in Carnicas Teijeiro we have been committed to providing our customers the best selection of raw materials, offering a broad portfolio of products, including our hand tied meats and sausages -both without preservatives nor colorants- which are gluten-free and carefully aged. All our products are subject to strict quality controls that ensure all health guarantees are met, from the feeding to the point of sale, thereby obtaining high quality meat. Currently we are working with 2 ranges: Serrano Pork -also called White Pork- and Celtic Pork, being the latter a native species of Galicia in recovery from endangerment and protected by Galician regional government and Asoporcel (Celtic Swine Breeders Association). Our Celtic Pigs are raised outdoors, fed with chestnuts, acorns and fresh pasture. They are slaughtered when they're at least 12 months of age. All our products are developed in line with our company's philosophy, on a traditional and thorough way. Our Celtic Pork's products are marketed under the brand "CERCEL".

CASAL DE ARMÁN – wine

Bodegas Casal de Armán was founded at the ending of the 90’s, but it belongs to the fourth generation of a family who has been making Ribeiro wines since the 19th century. The pillars that support the Casal de Armán project are illusion, hard work and great passion for wine. During the grape picking process, winemaker’s main concern is to bring the grapes to the cellar in the best possible conditions. For this reason, they choose a different date for each vineyard, according to their quality. Grapes are hand picked into small boxes that are quickly transported to refrigerated stores in the cellar. They are kept there at a constant temperature of 10º to 12º until they are carefully selected in special tables.
Nowadays Casal de Armán covers nearly twenty hectares of vineyards dedicated to the cultivation of autochthonous varieties like the white treixadura, godello, albariño and loureira; and when it comes to red, they devote their work to the brencellao, caíño and sousón varieties.

CASA MONTE PIO – wine

CASA MONTE PÍO is a family winery with the Designation of Origin Rias Baixas. It is located
in Ribadumia, within the subarea of Val do Salnes.
Established in 1979, it is the result of a work carried out by many generations, all of which were
determined to make the most out of our vines, focusing primarily on working the vineyard while
respecting the terroir.
The secret of a good wine is always the ground. Our goal is both to make the most out of our
products and to obtain the best grapes. Each harvest is different and we know that every vine is
an individual in itself and that the soil is a living being.

COLLEITEIROS DO RIBEIRO – wine

Colleiteiro refers to a particular type of Galicianwinery, which is characterized by producing
less than 60,000 liters of wine per year, only from their own grapes. The Colleiteiro, a
traditional figure of the Galicia (Spain) countryside, it has evolved when it comes to make their
wines, keeping alive the tradition while combining it with the latest technologies in
winemaking. In most of the Colleiteiro's wineries, it is the owner of the winery who is the
responsible for the entire production cycle, from taking care of the vineyard, including
winemaking. In the wine world a Colleiteiro is similar to the concepts of Terroir or signature
wines.

CASTELO DE SAN LORENZO -­ spirits

Through a meticulous care in the raw material and renewed, elegant and attractive image, San Lorenzo Castelo offers a superb and amazing product line that is always characterized by its highest quality.
It owes its name to the seventeenth century fortress located in Goián, known as "Castelo San Lorenzo" and scene of continuous battles that took place on both banks of the Minho river. Unlike then and like our spirits and liqueurs, it represents the union of peoples rather than their distance.

CONSERVAS CURRICÁN – traditional, artisan cannery

Conservas Artesanas Curricán S.L. was born as a women's initiative, women that have learnt from the people of Burela the traditional way to preserve all the quality and full flavour of the local tuna. We carefully select the best raw material in the port of origin, giving priority to artisanal fishing techniques and the art of trolling, and perform a 100% hand drawing, using the traditional method for obtaining a tinned "like homemade". We work with Galician products from the area, preparing each species in their coastal and maximum quality guarantee as the origin of the product and respect the environment by working captures in their biologically appropriate cycles.

CONNORSA – high quality seafood

Conservas del Noroeste, S.A. (CONNORSA), has been preserving the best fish and shellfish
from the Rias Gallegas since 1985. Its entrepreneurship and dynamism has been the engine of
its business. Connorsa, with more than 150 products, transformed and packed with the help of
the most advanced machinery, that have allowed it to reach an important turnover in Spain: over
48million €, out of which 10% comes from exports. And it is still growing.
The wide variety of products, the natural origin of all, the easy use of our canned fish and
shellfish have done that every time more lovers of fine cuisine use them as key ingredient in
their dishes. Based on Mediterranean diet, they are perfect for appetizers, tapas, light meals and
snacks. The renowned quality and our long experience make our preserves a world leader, a
single category of product that is distinguished from the rest of preserves in every market in the
world where landed.

COREN – 6.000 families looking after your own – ham

With more than 50 years of experience in the search for quality, Coren has become a market
leader in Spain and the country’s largest agri-food cooperative. We control all of the different
stages of the production process through a vertical integrated system (breeding, feeding,
fattening, transportation, processing, slaughtering, packaging and distribution of the final
product).
The excellent meat of chestnut-fed pigs results in the exclusive Selecta Hams, dry-cured for 18
months in drying sheds that reproduce the conditions traditionally found in Galician
farmhouses. A truly exquisite delicacy.
Our Iberian pate is produced with the best Iberian pigs, which gives it a great flavour and
succulence.

CROKETAS D’ -­ croquette

Croketas D’ was born to offer a different homemade croquette, crafted in Galicia. We want our business card to be the quintessential croquette with a delicious taste, creamy on the inside and crispy on the outside. Our recipes are elaborated with typical Spanish and other internationally known ingredients as Salmon, O Cebreiro cheese, Oak smoked beef, Ham or even mussels, to mention a few, many of them protected by a PDO. These delicious croquettes will get your clients talking and asking for more!

EL NOGAL – nuts & dried nuts

El Nogal was founded in 1980 in Campo Lameiro (Pontevedra ) and since then It produces a
select and wide range of nuts and dried fruits . The combination of its high quality and its care
image make El Nogal is positioned as one of the first references in the market. the strategic
priorities of the company are the constant concern for the needs of consumers, as well as a quick
response to clients and the strong quality controls that undergo our products. Nuts of El Nogal
offer various packages and formats to meet the different needs of our customers. Definitely, a
unique experience.

ELAS FOOD – corn bread empanadas & croquettes

This gastronomic project was born between jokes and laughs, between empanadas and
croquettes. It aims to bring the essence of the Galician cuisine to places beyond Galicia; that
cuisine made with love and good products, like the one our grandmothers cooked.
All the ingredients of our recipes are high quality and handmade production. This gives our
recipes a unique identity that sets us apart of our industry.
One of the secrets of the success is the dough: the family recipe of our empanadas in which the
dough is made by hand and rolled with a rolling pin.
Dedicated to those who long for theses flavours and for those who will do so after tasting our
products.

FINCA VIÑOA – D.O. RIBEIRO - wine

Combining ancient traditions, experience and wisdom with the latest innovation in wine-making is the secret of this award-winning winery. That and its location, ancient terraces dating back to the Middle Ages, exceptional soils and orientation allow the grapes to reach perfect ripeness. The intense aromas, complex, exquisite and balanced flavours lend this wine a special and remarkable character.

FRORE DE CARME -­ wine

Our artisan wines from unique places of Eladio Piñeiro; ours are wines with heart and essence. Them manifest a symbiosis with nature due to our biodynamic procedures both in the vineyard, as inside the winery premises
In our two chateaux-wineries located in Rías Baixas (Galicia, Spain) and Alentejo (Portugal), we carry out micro-vinification of specific vineyards in our search for expressive, long-lasting wines suitable for a wide range of gastronomic pairings.

Since 1995, the Galicia Quality brand has been certifying the goods or services that deserve such a distinction for being processed in Galicia, for their raw materials or their production process, once their quality has been validated through control audits.
Thus, it has helped to boost the competitiveness of the Galician companies in the most demanding markets, to convey confidence and security to consumer markets.
Currently, Galicia Calidade seal can be found in more than 300 products and services from more than 50 Galician companies.

GALIÑA DE MOS – natural Galician native chicken meat

After the recovery of the local breed of Galician chickens, the Mos chicken, has come to represent the values most prized in Galicia - origins, tradition, strength, beauty and quality. Galiña de Mos is highly valued for its hardiness, adaptability in extreme conditions, high-quality eggs and the low fat exquisite flavour of its meat.

GINABELLE - gin

Our family has been making fine drinks since 1877 when our great-great-grandfather D. Jose Ozores founded a business producing liqueurs. We continue this tradition to this day, building on his traditions in our modern distillery. We are the only gin in the world using a distillate of Mirabelle and Albariño and are proud to grow, harvest and distil these ourselves to create this wonderful gin.

GRELOS DE GALICIA – turnip tops

Few garden products are so ingrained in the culture as Galician turnip greens. Due to its adaptation to cold and wet weather, it is perfectly suited to Galicia and, over the centuries, references to its cultivation and consumption are numerous. This peppery Galician vegetable, is one of the basic ingredients in some of the most popular Galician dishes such as broth, Galician pot soup made of potatoes, fava beans, smoked chorizo, animal fat and cooked ham (lacón) with these amazing turnip greens, the best remedy against cold weather. A versatile and distinctive vegetable that helps differentiate Galician cuisine from all the other regions.

HERRERO, since 1876 – finest smoked fish.

The enormous life force flowing from the Atlantic Ocean on its Northern Sea, is transmitted in a very particular way to the people of its coasts, and although they can be quite different, they share a common culture and customs, such as traditions around seafood.
These Northern Seas, cold, rough and untamed host a unique wealth of fish and seafood. Unique for its variety, unique for the quality of its flavours and textures and unique for its excellent nutritional properties, which make them irreplaceable in any healthy diet.
The combination of knowledge of an artisan process, the ancestral expertise and the raw material of its seas, enables us to offer a range of products with its perfect balance of salt, all its fat, and with the aroma provided by the smoke from the best beech woods.

HGA BODEGAS DE ALTURA – wine

HGA BODEGAS Y VIÑEDOS DE ALTURA was born in 2003 with the aim of producing and
selling the best high altitude wines planted in the best regions of Galicia, north of Spain, and
which are close to heaven. As a family business, we count with more than 100ha of our own
vineyard in the subzones of Rosal, Val do Salnes and Ribeira Sacra. We started to export 4
years ago and today we are present in 25 countries and have approximately 53 importers.
Within the HGA Bodegas group name we own 2 wineries – in the Rias Baixas Appellation – we
have the biggest vineyard with 100ha of Albariño grape vineyard and the winery is
called Bodegas Altos de Torona.

The second vineyard is in the Appellation Ribera Sacra – Bodegas Reegina Viarum – This is a
region that is famous since the Roman times as they made wines there- and we produce wines
from Mencia grape and we also have a limited production of Godello from the same region.

HORSAL COOPERATIVA – Padron peppers

A small growers cooperative oriented to ‘your healthy eating’. At every stage from crop
planning to when products arrive to our consumers, we thoroughly take care of every process
and procedure: monitoring the crops, and working out the optimum moment for harvesting,
handling and packaging in our facilities. This enables us to offer you a product with the highest
quality, safety, freshness, flavour and sustainability, both social and environmental.
Padron pepper is our flagship product. Pan fried in olive oil it is one of the most typical and
delicious Spanish “tapas”. We grow them with traditional seeds, from our own selection, in a
tradition which comes from the seventeenth century, when Franciscan monks of the convent of
Herbon (Padron, A Coruña), brought these seeds from the New World, then spread them
throughout the area of Rias Baixas. Using these native seeds rather than modern commercial
varieties, we keep varying levels of capsaicin, the substance that causes the typical spiciness:
"some are hot, others are not" is the popular idiom we have related to this.

JOSÉ PEÑA – canned art

Ever since 1920, the Peña family has been producing quality goods, always loyal to the same principle: Selection of the best product; only traditional and manual treatment and our own original recipes that have made us unique.
In Real Conservera Espanola we only work with the best products from the authentic Galician Rias, Atlantic Ocean and the Cantabric Sea.

LACÓN – shoulder of pork

The term lacón is a Galician word derived from the Latin lacca and refers to the pork foreleg, especially its cured meat. Rooted in old traditions this pinky red meat is delicious roasted, boiled or cured and is often accompanied with turnip greens. Also accompanied by boiled potatoes, chickpeas and chorizo, is a typical Galician carnival dish, which flavour is known worldwide.

LAGAR DE PINTOS – wine

Harmony in stone and the landscape which over time has left its hallmark. Such is our family home where, for generations, our family and no few dreams have lived together.
Dreams that are now a reality, and today just as it has always been, our house is still a model of our respect for tradition, for architecture, for the countryside and, above all, for our respect for the vines, grapes and wine.
Today, Lagar de Pintos is a wine cellar with a modern, efficient, rigorous management, where each and every step of the production process is checked by following strict selection and quality criterion, the ultimate aim being to achieve constant excellence.
The personality of our wines stems from our vineyards, giving originality to their nuances. Vineyards treated with scrupulous respect, at all times following our commitment not to jeopardize the balance with the surroundings.

LATORTA – confectionery

We have been in the pastry world for over 20 years and we have specialized in a product which has positioned itself as a reference in the Galician cuisine. In addition to our specialty, we have developed other high quality products such as pilgrim cake, the ladies, the pistachio bicas and almond or pies, among others. We have expanded our product range with the specialties of our employees, grouping them under our brand and supporting its expansion.

MAGUS – San Simón Da Costa Cheese

To learn about the origin of the cheese we have to go back to the times of the Castrenian towns
that inhabited the mountains from A Carba to Xistral. In the middle ages, the importance of this
cheese was of such great value, that it was used as the form of payment in forums and tithes.
Its distinct smoked flavour has become its trademark, thanks to the wood that is used, from the
common tree of the area: the birch tree.
The San Simón cheese that comes out of the workshop, elaborated following its traditional
recipe, has become recognized as a high quality cheese in Galicia as well beyond our borders.
Its taste and texture triumph!

MARTIN CODAX – wine

Martín Códax winery pledges its firm commitment to development and investigation managing
different projects in Pé Redondo, our experimental vineyard. With them we try to go into the
knowledge of albariño grape and to improve the quality of our products.
Bodegas Martín Códax was founded in 1986 and was named after the most known Galician
troubadour whose medieval poems, the oldest of Galician-Portuguese language, are preserved.
In the poems, the troubadour sings to love and to the sea of our coastline.
Since it’s founding, Bodegas Martín Códax has grown and developed; always supporting its
people, its land and its culture. The culture is promoted in more than 40 countries over the
world.
A project that started with the dream and efforts of a group of winegrowers is now a reality and
it is this reality which has let Bodegas Martín Códax become a symbol of Galician wines inside
or outside of our borders/country.

MEL DE GALICIA - honey

Galicia's mild, rainy climate, granitic soil and the influence of winds and sea air, give rise to a rich and varied flora. This allows for the production of mono-floral (one unique flower) honey as well as a range of milflores (a thousand flowers) honey.
Galician apiaries are small and as such the beehives lend themselves to being pampered with care by dedicated beekeepers. Quality in the extraction processes and packaging distinguish this very special product.

MENDUIÑA -­ beer

We guarantee the best quality in genuine beers of limited production. We brew Ales as well as Lagers, re-interpret the styles and create our own recipes, combining tradition and innovation to achieve a unique flavour.
Combining in an exquisite way pure Galician spring water and whole hops varieties with the best malted cereals, we create a beer of defined personality: Ours is a 100% natural non-pasteurised, additive, preservative and extract free beer, without any additional rice or maize ingredients and GMO free.

MERLUZA DE CELEIRO - hake

Line-caught hake is one of the firm’s favourites in their dishes due to its excellent consistency (fine, smooth flesh), whilst also permitting the preparation of a myriad number of dishes due to the extreme versatility of the main ingredient.

MEXILLÓN DE GALICIA - mussel

Its documented consumption dates back to the eighth century and now, all these centuries later, the Galician mussel continues to take pride of place on the gourmet map. Certainly, the Galician Rias, considered to be one of the most important phytoplankton deposits on the planet, offer the mussel the perfect place to feed. The abundance of phytoplankton, the mussel's main food, provides the texture, flavour and colour that make the Galician mussel different from any other in the world. Only mussels that really come from Galicia can carry the brand Galician Mussel. And when you taste them, you'll understand why...

MIRABEL DO ROSAL – Mirabelle fresh fruit, syrup and organic jam

In the South of Galicia, at the mouth of the Minho river, Froitas Do Rosal produces and commercializes Mirabel Do Rosal, a local fruit considered the "Galician Gourmet Fruit".
It is a small golden-yellow fruit with reddish touches. It’s sweet, aromatic and flavourful, very suitable for fresh consumption. A quirk of nature that can only be enjoyed from July 15 to August 10.
Froitas Do Rosal sells processed products of the Mirabel do Rosal branded "Alén Do Val", syrup and jam. They are unique products of limited production and high quality, in which all ingredients are from organic farming and have been carefully processed paying attention to detail. Our products for the most demanding palate.

NOR-IBÉRICA DE BEBIDAS – augardentes, liqueurs and creams

Our distillery Nor-Ibérica de Bebidas is Born in 200 dedicated exclusively to elaborate
Aguardientes, liqueurs and creams with “Orujo de Galicia” (Protected Geographical Indication).
The main goal from the very beginning was to offer our customers a high quality product made
with the utmost dedication, as our ancestors did, based on a careful distillation process, to
obtain the liqueur which shapes all liqueurs. A wide range of delicious flavours in the
traditional way.

MONTEPICATO – cold meat

Embutidos Montepicato was born as a family fabric of cold meat and salted products, and has
succeeded in being faithful to the habits and production methods of the traditional ways.
What was first born as an artisan fabric of traditional “chorizo” sausage, is nowadays a modern
facility that uses sophisticated technology to ensure the quality of its products. All this while
still using the same artisan methods that made cold meat products from Galicia famous: a strict
selection of raw material and a smoking process that uses natural wood.
The honesty with which the products are presented to the final consumer have made Galician
cuisine a synonym of purity. This is one of the aims and motives of Embutidos Montepicato in
all its wide range of products: chorizón, salchichón, loin, ham, bacon, belly pork or salted
products.

OLEI, where quality and exclusivity meet - extra virgin olive oil

Olei is a limited production, international award winning, premium extra virgin olive oil, representing the pinnacle of exclusivity, quality and the epitome of tradition and perfection. Tucked away in the mountainous regions of deepest Galicia lies a hidden treasure, liquid gold, once almost lost to us.

PACO LA FUENTE – high quality cannery

Since 1904, Conservera Gallega S.A., is a family company whose objective is to offer a high
quality product assigned to the best food stores; the selection of the best raw material in
Galician markets and the traditional process allows us to offer a high quality product.
From the moment we open a can of Paco Lafuente we discover a product whose presentation
and quality meets the most demanding palate.

PACO & LOLA – wine

We are a young and different company of winegrowers founded in 2006 in the heart of Salnes
Valley, Galicia. An alternative to classic Spanish wineries capable of elaborating a great wine
and bringing the albariño culture to anyone in the world. We are a ten years old company but
already working in more than 40 countries with a production that can reach 3M liters. All this
facts along with our work philosophy have made us one of the strongest albariño wine
producers in the world, something that make us very proud.

PAZO DE VALDOMIÑO – liqueurs

Our range of Pazo de Valdomiño Premium products is in the highest selection of distillates not
only because of its high quality but also because of its innovative, unique and personalized
design.
To the most traditional elaboration, a novel column for reducing methanol content is included.
As a result, we obtain a clean and crystalline aguardiente, with much more complexity and
aromatic elegance due to its triple distillation. A careful selection of raw material, quality and
design are blended to create a wide range of products that never go unnoticed to the taste and
sight of the traditional distillates lovers.

PAZO DE VIEITE – wine

The monks of St. Clodio´s Monastery in Leiro, in the XI century had extensive properties, most of
them dedicated to cultivate vines. In the XVII century they also built the Priorato de Vieite
(ancient Villa Benedict) also surrounded by vines brought from the Rhin valley.
In 1990 the lawyer Lorenzo Rolando De Francisco, bought the Priorato de Vieite and its
vineyards, and he planted mostly the Treixadura variety, the main autochthon variety from
Ribeiro. Near to Priorato he and other partners opened in 2006 the Pazo de Vieite, S.L. Winery
designed with high technology, where the Ribeiro white wines “Farnadas” and “1932 de pazo
Vieite” are made.

PAZO PEGULLAL – wine & extra virgin olive oil

The Pazo Pegullal vineyard is located in Salceda de Caselas, Galicia (Spain), surrounded by
Country Manor built in the XVIII century and that carries the same name.
One of the main differences of our wine is its fragances coming from the kiwi fruit plantation
close to the vineyard. We take care of our grapes during all the year and we handpick the best
bunches to obtain a very unctuous Albariño, with a subtle acidity. The location of the vineyard in
a sunny hillside makes the grapes ripen evenly without losing any of its aromas.
The olive plantation of El olivar d'Pegullal is located in the town of Tomiño (Galicia - Spain) with
a 7 hectares extension of arbequina variety with eleven years. It is one of the few olive plantations
of Galicia. From it is obtained a high density oil with fragances of fresh herbs, banana and apple,
without spicy hints.
With our own oil press in the Pegullal Country Manor, our oil comes from the first press in cold
of our olives using a traditional method.

ST. PETRONI – vermouth

We go beyond time to recover flavours of centuries ago. We travel to the heart of Sacred Lands to recover their essences (Terras de Iria... where the Camino de Santiago was born). We symbolise the Camiño de Ocas (goose), sacred animal that can adapt itself to all elements. The use of natural resources and knowledge that our history provides us, our culture and this land... And so we did.
St. Petroni was born from ancient vinification techniques of the best Albariño on its lees, from the recovery of the magic plant; absinthe, and from the wisdom of our ancestors and their maceration techniques.
Historical soul and Galician experience create the most distinguished Vermouth worldwide. Its unique production process makes St. Petroni liquid art.

QUEIXO DO CEBREIRO -­ cheese

The Catholic Monarchs, Charles III, Elizabeth from Portugal... these are some of the monarchs who knew all about Queixo do Cebreiro. In the seventeenth century this product was the fourth most expensive in the world but by 1989 it was only made for personal consumption. However, the food of kings is back again now to enjoy a well-deserved reputation. Fantastic on its own, with honey or other fruit-based desserts it's also hugely versatile and widely used in salads, soups, fish and meat dishes, with seafood, pasta and vegetables. The sky's the limit!

QUINTA COUSELO – wine

Quinta de Couselo is a heritage linked to the Cistercian monastery of Santa María of Oia, where
wines have been produced since 1864. It belongs to the sub-region of DO Rias Baixas with 8
hectares of vineyard. Its wines are made mainly from the varietal Albariño, combined with the
traditional from Loureira and the white Caiño.

RÍAS BAIXAS D.O. -­ wine

The Atlantic Ocean, pine forests lining hills that overlook fjord-like inlets, vines trained on pergolas and light, fresh, aromatic wines to complement the finest array of seafood. Welcome to Galicia, green Spain and the home of the country’s most sought-after quality wine: Albariño from the DO of coastal Rías Baixas.
This DO is still barely out of its teens, yet no upmarket restaurateur would exclude an Albariño from its list, especially if a range of fish is offered. The local markets of Galicia feature a vast choice including highly prized percebes (goose barnacles), octopus, oysters, prawns, every variety of squid, bream and sea bass, which go perfectly with Albariño wines.
Thanks to a leap in quality and the benefits of modern winemaking techniques, Albariño has captured the imagination both at home and abroad and vineyards have been expanding in recent years to keep pace with demand for the wines.

RIBEIRA SACRA D.O. - wine

Ribeira Sacra lies at the heart of Galicia and this DO is often described the region’s most scenic. The landscape is a combination of rivers – the Miño and the Sil rivers meet here – and lush green hillsides featuring spectacular terraced vineyards. Tending the vines on these terraces is back-breaking work but the rewards can increasingly be seen in the wines emerging from the area.
Located some distance from the busier towns of the coast, the area is particularly tranquil. You might just hear the sound of a distant gaita (bagpipe) to remind you that you are in Celtic Spain.

RIBEIRO D.O. -­ wine

Ribeiro, situated in the south of Galicia and to the east of the Rías Baixas DO, features a warmer climate than its coastal neighbour and not as much rain. Its vineyards are situated to the north and south of the main river, the picturesque Miño. White wines dominate in Ribeiro and the fruity, aromatic Treixadura is the main grape often with a touch of Albariño, Godello, Torrontés or Loureira to enhance blends. The wines often reach 13º, but they have good balancing acidity and structure making them an ideal match for food.
Galicia is famous for its wide variety of sea and river fish. Local specialities include meat or fish empanadas (large flat pasties made with olive oil), pan de maíz (maize bread), the creamy white tetilla cheese and the local green pimientos de Padrón (chilly green peppers).

ROANDI – wine

Bodega Roandi, now represents the fourth generation of winegrowers in the Moral Family, who
with great care has cared vineyards that have been passed from father to son, without having lost
the love for the land and for work well done to over time.
Roandi winery began its journey in 2008, entering the Valdeorras Designation of Origin, and
developing its first vintage in 2009 with two unique brands on the market, a single varietal
Godello white, and red oak.
Currently we produce white and red wines with high market acceptance, seeking innovation,
being, for example, the first winery to produce a Sparkling Rosé Wine in Galicia made with
Galician native varieties.

SEÑORÍO DE RUBIÓS – wine

The Miño River runs through Señorío de Rubiós in this corner of southern Galicia. The winery
produces white, red and sparkling wines from the Rías Baixas appellation, striving to combine
traditional and modern values and techniques in their winemaking. Along with innovation comes a
respect for the essence of this wines and its natural taste, which can only come from well cared and
properly harvested grapes.

SANTIAGO ROMA – wine

Santiago Roma Cellar was born from a dream: to produce an exceptional quality wine, respecting traditional. handicraft methods. A wine with character, nurtured by Santiago Roma from the vineyard to the bottle: an authentic Rias Baixas.
The cellar is located on an old farmhouse, restored, partially buried on its north side, and integrated with the vineyards. From there, you can see the Salnés Valley and the six hectares of vineyards.
Production combines artisanal methods and modern technology. Vineyards (6 hectares owned and the rest under control) are treated with phitosanitary products, friendly to the environment, combined with organic products. Animals are used to fertilize vineyards and prevent weed growth.
The company collaborates with Art Lorem gallery. Lorem is a rich colour palette painter and sponsor of new talents that are winning well deserved respect in the art world.

SEÑORÍO DE RUBIÓS - wine

The Miño River runs through Señorío de Rubiós in this corner of southern Galicia. The winery produces white, red and sparkling wines from the Rías Baixas appellation, striving to combine traditional and modern values and techniques in their winemaking. Along with innovation comes a respect for the essence of this wines and its natural taste, which can only come from well cared and properly harvested grapes.

SINGULAR GALICIAN CELLARS – wines

Singular is an association of several small family wineries, where quality is prioritised over
anything, although the quality of exclusive productions makes exportation become a difficult
hurdle to overcome for several reasons, though being the economic one of the main. Taking the
motto “strength through unity” we partner to reach markets that would otherwise be out of reach.
This way, Singular Galician Cellars was born and after 4 years the project grows with new
wineries and with the same philosophy: reach more markets to offer different wines difficult to
obtain from small and unknown wineries.

TERNERA GALLEGA – veal

Commercialised meat such as Ternera Gallega comes from calves bred in small family run farms
and feeding places. They use their own workforce and comply with traditional rules and
guidelines for forage in Galicia regarding the animals' handling and care. Once weaned, calves are
fed using the farm’s natural forage and fodder exclusively made using a vegetable origin, above
all cereals, previously controlled and authorised by the Regulatory Board.

TARTA DE SANTIAGO - cake

The recipe for the Tarta de Santiago has an unknown origin, because there is no data of almond consumption in Galicia throughout the Middle Ages. But it is known that this delicious product was a luxury that few people could afford. In May 2010, the EU gave Tarta de Santiago PGI status within Europe. To qualify, the cake must be made in the Autonomous Community of Galicia and contain at least 33% almonds, excluding the base.

TERNERA GALLEGA - veal

Commercialised meat such as Ternera Gallega comes from calves bred in small family run farms and feeding places. They use their own workforce and comply with traditional rules and guidelines for forage in Galicia regarding the animals' handling and care. Once weaned, calves are fed using the farm’s natural forage and fodder exclusively made using a vegetable origin, above all cereals, previously controlled and authorised by the Regulatory Board.

TERRA DE BARONCELI – variety of organic marmalades, honeys, pâtés…

Terra de Baronceli is a natural gastronomic complex, shop and canning factory, located in the Valley of Monterrei, Verín province of Ourense. This region is an important centre of agricultural production, mainly based on traditional breeding techniques and thanks to its peculiar climate you can find Mediterranean species such as vineyards, olive and orange trees.
Terra de Baronceli, aware of all this wealth, and with the increasing demand of the society for safe and healthy food, offers its customers the best vegetables products from Galicia, combining culinary culture through ancient recipes, the artisan knowhow, with the most advanced technology of the canning industry.

TERRA DO CASTELO – wine

Covering an area of 3.500 m2 this winery is in the denomination of origin Ribeiro, ensuring a
high quality wine that combines the tradition of a historic wine region with the most modern
processing methods.
Treixadura predominantly grape in this wine are also present other typical varieties of the area as
Mencia, torrontés or godello. Terra do Castelo has capacity to produce two million litres of wine,
made with care and professionalism.

Cultivated in the microclimate of A Mariña of Lugo, among Lourenzá Valley lands and the Barreiros, Ribadeo and Viveiro coasts, through the valleys of the mountain of warm O Valadouro and the majestic Mondoñedo.
Pampered in the cultivation and harvested by hand, like in their selection and artisan classification, our fava bean provides proof of all the love and attention us producers give them. WHITE FAVA BEAN is an exceptional product that is distinguished by its buttery texture and precious white skin.
GREEN FAVA BEAN, also known as the seafood fava, is an exceptional product that is distinguished by its buttery texture and inappreciable green skin.
Our flagship, and brand new product on the market, is prepared canned fava food. A real treat for any demanding palate.

TORRE DE NUÑEZ – serrano ham

We are a Galician company with over 50 years' experience producing quality Serrano ham and
cured meats, based on the traditional, artisan process.
We have tackled two major challenges from the beginning:
To achieve a Superior-quality Serrano Ham, a white ham with an excellent value for money,
sweet flavour and one of the lowest levels of salt on the market. To produce Supreme-quality
Cured Meats, offering our customers a quality cured meat that always respects the traditional,
artisan production process.
Studying the characteristics of different breeds led us to choose the Duroc pig to produce our
hams and cured meats. Applying our production know-how to its tasty meat and good fat
marbling was our approach to meeting that challenge. Today, we are pleased to have met our
goal, and both our customers and the multiple certifications we have received back that up.

VALDEORRAS D.O. – wine

The DO of Valdeorras is situated at the gateway to Galicia in the east of the region. It is made up of three towns: A Rúa, Villamartín and O Barco. The River Sil, which flows from east to west through the DO, is the dominant feature on the landscape. Valdeorras is situated around 150km from the coast and the climate is the most continental of all the DOs of Galicia. In recent years there has been a lot of excitement surrounding the white Godello grape, which has been rediscovered as a variety with great personality and positioned as the region’s star performer. Godello is now to Valdeorras what Albariño is to the Rías Baixas.

VINIGALICIA – wine

Family with winemaking tradition with more than 70 years of experience in the sector, working
with varieties of wines of ancient tradition that were born in a land where the landscape
collaborates with the weather and the knowhow of our people to create the flavour that reflects the
magic and the mystery of Galicia. With a humble origin, nowadays we have wines located in all
the Galician Designation of Origin.

VIÑA COSTEIRA – wine

Viña Costeira was established in 1968, fruit of the illusion of a group of visionaries and rebels that broke with the wine trends of the time, in order to recover the historical grape varieties of Galicia: Albariño, Loureira, Godello and Treixadura, among others.
From the very beginning, tradition and innovation have been always present in Viña Costeira, and the combination of those two factors is which today strengthens us as a solid reference in the Galician wine business. Our wines belong to the oldest D.O. in Galicia and possibly one of the oldest in Europe: Ribeiro; located in the valleys of the river Miño, Arnoia and Avia, it is a territory where the thermal springs are a differentiating feature, making the area one of the most important destinations in thermal tourism in Europe.
Treixadura, Torrontés, Loureira, Lado, Albariño and Godello are the main indigenous grape varieties used in the making of whites from which they take its freshness, its body and its aromas. Mencía, Caiño, Sousón, Ferron and Brancellao are the stars of red wines, tasty and with increasing quality. The soils of granitic origin and orientation are arranged in "costeiras", which is the name historically given to the best slopes exposed to the Sun, where the best grapes are grown.