Jamaican-Me-Crazy Quorn Dog

This lively Not Dog (using Quorn Sausages) made with jalapeños, crispy lettuce, mango mayonnaise and jerk sauce, will awaken your taste buds and bring a touch of the Jamaican sunshine to your BBQ!

Ingredients

4 Quorn Sausages

4 hot dog buns

Sliced pickled green jalapeños

4 Iceberg lettuce leaves, shredded

1/2 ripe mango, flesh finely chopped

1/2 lime, juice and zest

75g mayonnaise

2 spring onions, chopped

1 tsp fresh ginger, grated

1/4 white onion, chopped

1 garlic clove

1 scotch bonnet chilli, deseeded if you'd like less heat!

Pinch dried thyme

1/2 lime, juice

1/2 tbsp soy sauce

1/2 tbsp vegetable oil

1 tbsp brown sugar

1 tsp ground allspice

Pinch of salt

Method

Put the mayonnaise, chopped mango and lime juice and zest in a bowl. Mix together vigorously and put in the fridge to chill

Pop all the ingredients for the jerk sauce in a food processor and blend into a paste, adding cold water a tablespoon at a time to create the desired consistency. Put to the side while you prepare the hot dogs

Cook the Quorn Sausages as per the packet instructions. We'd suggest grilling on the BBQ for that authentic summer-time taste