I got a 4.5lbs Pork Loin that has been merinating in Lemon and Pepper.

Gonna take that bad boy and use JB's Canjun Injection kits and get it loaded up with the Creole Butter Recipe.

Then I'm gonna take some thick Peppered Bacon and wrap all over that bad boy and tie it all up with Strings. Gonna take the Cajun Shake that come with it and put all over the bacon.

Might do this on my smoker or I might do this on the Open Pit Grill. I don't know yet.

Once shes browning up I'll start mopping with a sauce made of equal parts of Captain Morgan, Butter and Brown Sugar. That's stuff is damn good boy. You can make it with Jack Daniels too but I got some Captain in the freezer that'll I'll use.

I'll take some picture and maybe some short videos when I'm doing this this afternoon.

I'll have some Red Beans and Rice too. Fresh out the box.
lol

Gotta clean the kitchen first now that my wife done seen JB's Kitchen Cleaning video. Grrrrrr

I put some oil on the plunger like the injector box said and started injecting the loin like the box said. JB don't think I can read a damn box or package it seems. I got just about all the butter sauce in until it was squirting out all on my walls and shirt and upside my daggon head.http://mikehedrick.com/bbq/foodpics/cajuncaptloin04.jpg

I did most of this using gloves but can't tie string with gloves on. I poured the remaning injection on the loin and finished covering with bacon and tied the strings. I took the Cajun Shake and sprinkled all over it. I've since covered it until I cook later this afternoon.
Whacha think?http://mikehedrick.com/bbq/foodpics/cajuncaptloin05.jpg

I'm cooking this biotch today for sure my brother as I gots tons to cook up for this weekend.
With Waterstock coming I also am feeding a local VFD of 200 on sat Pulled Pork, Chicken and Ribs as well as Cole Slaw, Baked Beans and Potato Salad. So the next 5 days will be crazy busy.