a world of café stories

Nowhereman Coffee, Kuala Lumpur

By KENNY MAH and CK LIM

Here’s a pop-up café that certainly believes in strong contrast – both in its black and white décor as well as its focus on straightforward, simply good coffee (in contrast to the bad stuff – and there’s plenty of those – out there).

To get things started, try their limited-time-only “Cough Syrup” blend, sweet with a little note of orange peel and a smooth aftertaste – one of the best cups of espresso we’ve had all year.

Nowhereman Coffee will only be around for six months but judging by the quality of its coffee, it’ll definitely be going places.