Fantastic recipe! I've never been a fan of meatloaf but my 7 year old came home one day and requested it after something she saw on TV. I obliged but looked for a turkey alternative since I do not eat red meat. I'm so happy to have stumbled upon this! I wish I could give it more stars. I did alter the recipe slightly though, I grated up a whole large onion, a few carrots, and a couple zucchini's as well as I used mozzarella as this is what I had on hand in my house. I also used a BBQ sauce on the top as the idea of ketchup just didn't float my boat. This recipe made quite a bit of food! I did one standard meatloaf tin as well as an entire mini cupcake pan for the kids, which came out really cute and would make a GREAT appetizer or finger food for a pot luck! The meatloaf came out very moist and had a ton of flavor. Served with a caesar salad, which made a very filling and delicious dinner. My mother even asked for the recipe. I will definitely be making again! Thanks for sharing this recipe!

Great base recipe! I only made a couple minor changes, I increased the amount of apples as I had a lot to use up and required a lot more apple sauce then this recipe creates. I also waited and added sugar to taste, as it most definitely did not require as much sugar as called for. I made one batch with the cinnamon and then for the second batch I substituted it for a handful of raspberries to make a delicious batch of raspberry apple sauce! Just as good as those store bought containers! Thanks for sharing the recipe!