Andy Hardie, owner of cult Pittsburgh ice creamery Dave and Andy’s, has created more than 200 ice cream, sorbet, and frozen yogurt flavors in the past three decades. He’s made classics like Birthday Cake and Chocolate Chip Cookie Dough (with the cake and dough baked onsite), as well as more unusual concoctions like Beer & Pretzel, and Vanilla Golden Ale. But the hottest flavor the duo is slinging this summer? White Chocolate Cinnamon Habanero—packed with freshly chopped habanero chilies.

Despite the chilies’ high rating on the Scoville scale of heat, the ice cream’s cold temperature and sweet-savory balance of Mexican-inspired flavorings cuts nicely through the intensity. If you’re not game to try Hardie’s wild new creation, no biggie—Dave and Andy’s offers 14 flavors that change daily, and even hourly depending on season and popularity. You can follow the day’s menu on Twitter @DaveandAndys—and make sure to look out for the Chocolate Bacon alerts. That popular flavor usually sells out well before the store’s 10 p.m. closing. (207 Atwood St, Pittsburgh; 412-681-9906)