Best Indian Restaurants in Singapore

Here's a list of Best Indian Restaurants in Singapore recommended by our experts:

Food isn’t taken lightly in Singapore. Singapore is the food capital of Asia. It’s no secret, in fact, that food is a national pastime and obsession here – mentioned frequently in Singaporean literature. A melting pot of Chinese, Malay and Indian cultures, Singaporean cuisine reflects this ethnic diversity in many (highly delicious) ways and has attracted food lovers and keen gastronomers for long. History tells us about Singapore as a seaport with a large immigrant population. Some of the other Influences include cuisines that derive from Indonesian, Thai, Middle Eastern, Peranakan and Eurasian traditions. Locals and people from different communities often interact and eat together. Food is a unifying thread in Singapore and it explains the cheap street food flourish since the 1800s, when Singapore started to really thrive. Singapore’s famed chili crabs and other tasty crustaceans tend to come with a hefty price tag at many of the restaurants, however, and so they tend to be avoided by visitors on a tight budget. Lip smacking Hainanese Chicken, chicken rice, kaya toast, char kway teow, bak chor mee, and a vibrant plethora of delicious hawker street fare are your bet for the best value-for-money meals in Singapore. International cuisine is widely available too. Food is a frequent topic of conversation among Singaporeans. There are religious dietary restrictions, as Muslims do not eat pork and Hindus do not eat beef, and there is also a significant group of vegetarians. Discover the many innovative dishes found everywhere from hawker stands to upscale restaurants. Serving up South Indian specialties in a casual colonial setting, Samy's Curry is a Singapore institution. The fact that Samy's has been around for 50 years is a testament to how good the food truly is. Whet your appetite with a mouth-watering meal at any of these fabulous Indian restaurants: