Winemakers Notes
“This wine has an entrancing cedar, wild
hedgerow, smoke-tinged nose. The palate is
quite chewy on the entry, with dense and fine
tannins. There are notes of blackberry, tobacco
and touch of moka and licorice. Open Chateau
Perron 2 hours prior consumption, and drink it
with red meat, or strong cheeses. You can wait 8
to 10 years as well for to serve it with poultries,
games or finest cheeses.”