One small taste was all we needed to convince us that we had to share this wonderful sauce with our loyal customers! Handmade in small batches, this incredible pesto is a delight for those of us yearning for an authentic Italian taste.

Pesto alla Genovese is made from a time-tested recipe of olive oil, basil, and pine nuts, combined with Grana Padano, walnuts, and cashews, creating a truly memorable pesto. For best results, do not heat-- simply toss with cooked pasta.

You can't improve on Perfection..Thank you so very much. No more cleaning large food processor.

By Sue the Catalog Queenfrom Swainsboro, GAon Mar 06, 2009

Has Many Uses!

I used this on pasta and it was OK but had to add some freshly grated Parmesan to really bring out the flavor of the basil. BUT then I used it on chicken breasts while baking, and it was great! Also used it on fish in the same way and enjoyed the results!