Recipe By:
Hakubaku

Serves 4 adults

NOTE:-To make ginger juice, take 3tbsp of freshly grated ginger and squeeze to extract juice. This should yield 3tsp of ginger juice.

STEP ONE:MARINADEIn a medium- sized bowl, combine the sugar, fresh grated ginger, soy sauce and sake.Stir until sugar is dissolved.Add the pork strips to the marinade and allow to stand for no longer than 10 minutes (pork can become tough if left any longer).Using a colander, drain the pork, reserving marinade in a bowl.

STEP TWO:SOMEN NOODLESCook noodles according to packet instructions.Drain, then set aside keeping warm.