Most Helpful Positive Review

Dec 15, 2003

This bread was delicious and easy. I added a few ingredients like chopped nuts and a spiced glaze to make it even more special. The only "problem" I had with it was the lack of instructions on oven temperature (I followed another recipe & baked it at 350). Overall, a great bread that I'm planning on serving at my Thanksgiving table!

Most Helpful Critical Review

Sep 20, 2007

I was excited to try this recipe, because the reviews were so good. But I guess because of that, my expectations were really high. I followed the recipe exactly, but found the bread to be bland and sort of mealy. It was slightly better the second day, but still not what I'd anticipated.

I decided to try this recipe because it doesn't have as much sugar as many of the recipes I looked at. It turned out great and has wonderful texture. I did use white wheat instead of whole wheat, and I did not have brown sugar, but used sugar in the raw. It was very easy and I will be making it again!

Good, but just a basic quick bread. I didn't taste anything that set it apart for me. I did add cinamon and cloves bc I like spicey breads. I did taste the spices, but it still seemed to be missing something. Maybe cranberries? I didn't taste the orange flavor at all, so I'd suggest more orange juice and/or orange zest to kick it up a knotch. Thanks for the recipe!

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.