Banana French Toast

Why wait for the weekend to enjoy French toast when you can whip up this irresistible breakfast in practically no time?

Total Time: 0:10

Prep: 0:10

Level:
Easy

Serves:
2

Ingredients

½ c. fat-free (skim) milk

1 large egg

1 tbsp. light-brown sugar

¼ tsp. ground cinnamon

Coarse salt

½ tbsp. butter

4 slice whole-wheat sandwich bread

1 banana

4 tsp. pure maple syrup

Directions

In a large shallow bowl, whisk together milk, egg, sugar, cinnamon, and a pinch of salt.

Dip bread, one slice at a time, into egg mixture, pressing down so bread absorbs liquid. In a large nonstick skillet, melt butter over medium heat. Place all 4 slices in skillet; cook 2 minutes per side or until golden brown.

Meanwhile, cut banana crosswise into 1/4-inch-thick rounds. Divide bread between two plates; top with banana and syrup. Serve.