This video is all about the magical sous vide. This awesome contraption makes sure that your food is perfectly cooked every time with minimal effort and time needed. Does it get any better?! In my opinion, flank steak can be one of the toughest foods to perfect because the middle is thicker, the edges are thinner, and it’s never evenly cooked. That is why I wanted my first sous vide video to focus on this beautiful, but challenging, cut of meat. I put flank steak to the test with the sous vide, and it came out… wait for it… perfectly cooked all the way through and all I did was plug in a few temperatures and let the sous vide work its magic.

The sous vide controls the temperature and cook of the food, but the marinade is what controls the FLAVOR! In this video, I show you my family’s favorite easy steak marinade recipe. We are known for this because we always make it for our dinner parties, and it is always a crowd pleaser.

With the pure perfection of the sous vide cooking, and the insane flavor from the marinade, this steak is a winner! Thank me later 😉

Side note: In this video I am using a “Joule” sous vide (a brand created by ChefSteps). This video is NOT sponsored by ChefSteps. I think Joule is a great brand because the customized app makes cooking with a sous vide even easier! I definitely recommend this brand if you are looking to buy your own sous vide!