Flourless Brownie Peanut Butter Swirl Cookies

Flourless Brownie Peanut Butter Swirl Cookies are flourless cookie recipe with minimal ingredients. Filled with chocolate and peanut butter with the texture of a brownie.

What is it about Chocolate and Peanut Butter that is just so irresistible?

I was having a serious craving the other day for my Fudge Brownies with Peanut Butter Swirl but I thought a cookie would be a fun change. Flourless Brownie Peanut Butter Swirl Cookies were born in that moment. These cookies are lusciously rich and perfect to curb all those chocolaty peanut butter cravings you might have.

But before you make these I have to warn you: Flourless Brownie Peanut Butter Swirl Cookies must be consumed with a large glass of milk.

Now let me explain why you must do this. These cookies are so rich you'll need the icy cold milk to help wash down all their goodness.

Drop the peanut butter mixture into the chocolate mixture by the tablespoon and lightly swirl just until combined. Make sure to leave large swirls of peanut butter because as you scoop the cookies it will continue to swirl.

Using a cookie scoop or heaping tablespoon drop cookies onto a parchment lined cookie sheet and bake in a 350 degree oven for 12-14 minutes until cookies are puffed, cracked and set around the edges.

I baked the cookies both on silpat and parchment paper and found they stuck a bit to the silpat.

Allow cookies to cool before removing them from baking sheet until they are firm.

Store in an airtight container.

Now go grab a big glass of milk for dipping and make a batch of Flourless Brownie Peanut Butter Swirl Cookies!

I know this is an old post, but I just made these today. They are fantastic! My mom and I are gluten and dairy free so this will be a nice treat for us while everyone else is eating Halloween candy! Thank you!

About Me

Hi! My name is Serena and welcome to Serena Bakes Simply From Scratch! I'm a wife, and mother to 3. A few of my favorite things are cooking, baking, dark chocolate, family game nights, and the ocean. My biggest dislike is lima beans, please don't ask for a recipe... My husband Colt regularly joins me in the kitchen and has become the primary photographer of our site. I hope you'll join us on our fun cooking adventure!