Sunday, March 25, 2012

Apple Strudel

My mom originally found this recipe in a Pennsylvania Dutch cookbook, that she had purchased when we visited the Lancaster County area of Pennsylvania. The area is a wonderful place to visit and some of my favorite memories are of trips I took there as a teenager and again as an adult.

Anyway, back to the recipe. I love to bake and I love apples. It doesn't have to be autumn for me to bake with apples, I will use them any time during the year.

One way that we love to eat this dessert, is with vanilla ice cream. But, it is good plain too. I am going to write the recipe as it came from the book and then my adaptations, will be in ( ).

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Pennsylvania Dutch - Apple or Peach Strudel

Into the bottom of a buttered baking dish(9x9 inch), put thick layers of apples or peaches.

Sprinkle with a mixture of sugar and cinnamon.*

Dot with lumps of butter.

Into mixing bowl, combine:

1 cup sugar (1/2 cup granulated, 1/2 cup brown)

1 tsp baking powder

1 cup flour (1/2 c flour, 1/2 c quick cooking oatmeal)

1/2 tsp salt

Add one egg to this mixture and mix until crumbly. Spread over apples, bake in moderate oven (350 F) until crust is brown and apples tender. (30 minutes)

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About Me

Long Island, New York is where I am from. I was born and grew up there. I am now living in northern Texas. I have a great husband and a wonderful family. My family includes 2 daughters, 2 sons-in-law and 4 grandchildren. I love to knit, spin yarn, crochet and sometimes I will even sew. Most importantly, though, I believe in God, the creator of the universe, and His son Jesus, the Messiah.
Oh, and I really like chocolate.