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Black Bean & Rice Soup

Black Bean & Rice Soup is a sumptuous soup that you will undoubtedly fall in love with! Once you taste it, you will definitely agree with me! Follow this easy Black Bean & Rice Soup recipe to cook a wining soup for your parties.

Ingredients

Black beans

1 Pound, dried

Water

6 Cup (96 tbs)

Vegetable stock/Instant vegetable stock

4 Cup (64 tbs)

Olive oil

1⁄4 Cup (4 tbs)

Onion

1 Large, finely chopped

Garlic

6 Clove (30 gm) (Minced Or Pressed)

Oregano leaves

1 1⁄2 Teaspoon

Salt

2 Teaspoon

Cooked brown rice

1 1⁄2 Cup (24 tbs)

Red wine vinegar

2 Tablespoon

Sour cream

2 Cup (32 tbs)

Green onions

4 , thinly sliced

Radishes

6

Sliced lime/Lemon wedges

1 Tablespoon

Directions

Rinse beans and sort through, discarding any foreign material.
Drain well.
Place beans and water in a 4 to 5 quart kettle and bring to a boil over high heat.
Cover, reduce heat, and simmer until beans swell and absorb most of the water.
Add stock and continue simmering, covered, until beans are tender.
Meanwhile, heat oil in an 8 inch frying pan over medium heat.
Add onion, garlic, cumin, and oregano and cook, stirring, until onion is soft.
Set aside.
In a blender or food processor, whirl about 2 cups of the beans and a little broth until smooth return puree to kettle.
Stir in 2 teaspoons salt, onion mixture, rice, and vinegar.
Cook over medium heat until soup is steaming.
Add more salt, if needed.
Pass sour cream, green onions, radishes, and lime wedges at the table.