Growing the best salmon takes patience

It takes respect for our world and the animals we share it with. It takes strong partnerships built on respect. And it takes time – but all good things are worth waiting for.

We believe quality cannot be rushed. In the three years it takes our salmon to grow to maturity, our farmers live and work alongside the fish, constantly monitoring their progress and health, ensuring their welfare every step of the way.

Our commitment to growing the best product means a commitment to animal health and welfare, to transparency at every stage of the value chain, and to a respectful partnership with nature.

From some of the purest waters on Earth, our salmon is shipped across the globe to give our customers food they can feel good about eating – it tastes great, it's heart-healthy, and it's kind to the planet.