Here is another dish best enjoyed in our restaurant. It's often served as a tapa, but it also lends itself to being presented as a main dish. We love cuttlefish. They belong to the same family as octopus 🐙 or squid 🦑.In Spain it is often used in rice dishes or stews. Here it is served simply with onion and the side dish of your preference. #Cuttlefish#cuttlefishwithonions#sepia

Dover sole is a special fish, meaty and succulent with a delicate flavor. When it comes to cooking it, the simplest way “meunière” is the best and classic preparation where butter and lemon subtly enhance the taste. 👅

Tiramisu quite literally means, “a pick me up.” Tiramisu is a rich treat blending the bold flavors of cocoa and espresso with savory mascarpone cheese and wine. One of many European desserts we have. You will be surprised ❗️

Pork Loin with Sweet and Sour Sauce.
Food can make us happy. It can make us think of home or remember our grandmother’s cooking with love. Food can be an adventure when we explore new tastes and cultures.

Valencian Paella 🥘 (Seafood Paella and Chicken) this Spanish food dish is a classic perfect to share. Eating together is a small act, it required very little of us, 45 minutes away from our usual, quotidian actions and it is one of the happiest parts of my day.

The taste of Padrón peppers is mild, but some exemplars can be quite hot, which property has given rise to the popular Galician aphorism Os pementos de Padrón, uns pican e outros non ("Padrón peppers, some are hot, some are not". Typically, there is no way of determining whether a given pepper will be hot or mild. Do you want to try it❓

Gazpacho is originated in the Southern of Spain, Andalucía. This soup is widely eaten in the hot summers because it is refreshing and cool. The main ingredients are tomato, cucumber and garlic. Try it! 🌞