Bok Restaurant

Serves meat, veg options available. While this non-smoking restaurant normally offers a pan-Asian meat cuisine (although with many vegan options and meat analogs), on the last Saturday of each month just vegetarian cuisine is offered, including meat analogs, veg sushi and more. Special Vegetarian Wellness dishes, based on Chinese 5-element nutrition, are also available, but must be ordered a day in advance. See "Vegetasian Food" on their website for more information. Non-smoking.holidays 13:00-22:00Price:Moderatemore-less

Reviews

Amazing vegetarian sushi and vege duck

4

Posted on 04 / 30 / 2011

We went for lunch on one of their vegetarian-food-only Saturdays (last Saturday in the month). We had the mango salad, the gado (crispy tofu with peanut-flavour sauce), the 'limette ente' and a vege sushi-maki plate for 1 person.

The sushi was amazing. 9 varieties including maki, nigiri, and inari, filled/topped with cucumber, mushroom, avocado, mango, carrot, tofu, and saitan-caviar, all freshly made and delicious.

The limette ente (vegetarian duck with lime sauce) was delicious with a thoughtful blend of flavours. (The 'lime' was actually lemon but it was still great). The vege duck seemed to be something other than the canned stuff that other places serve.

The salad was delicios, fresh and spicy (as we requested). They also gave us a '5-element soup' as a gratis entree and gebackene bananas as a gratis dessert.

Overall it was a thoughtfully prepared and excellent lunch. We'll be going back again: their vegetarian options are also available on the regular menu.