The place is tucked next to an apartment complex office and the neighborhood pub 14 Twenty Bar and Grill. The quality of the pizza belies the modest exterior and the off-the-beaten-path location.

The star attraction is the floppy New York thin crust pizza, available as a full pizza or by the slice. Prices are inexpensive: a slice of cheese is $2.25, and a whole eight-slice large pie starts at $14.
The pizza is an old family recipe, although the shop has been open in its location for about a year. The crust is soft and buttery, and the sauce is bright and refreshing. The dried herbs dusting the cheese add a punch of flavor. The toppings are high quality. While the pizza is somewhat underwhelming in terms of overall appearance, the flavor more than overcomes these limitations.

The veggie pizza is topped with thinly sliced green peppers, excellent canned mushrooms and white onions. It is superior to the Margarita pizza, which lacked delicacy because of overcooked basil that should have been added when the pizza came out of the oven. It overpowered everything else on an otherwise well-made pie.

One or two slices is a reasonable portion, although two people can put quite a dent into one 16-inch pie.

The side salad is fairly average, a rudimentary iceberg, tomato and onion number with croutons and cheese.

There is a small, dark dining room in the restaurant with a take-out counter. Savelli's also delivers.