Add a small amount of oil to the pan and fry the fish until it's cooked (leaving some of the sauce aside).

With the left over sauce, add it to the pan and heat it up with the fish.

Serve and enjoy :D

I've not added measurements onto this because it's purely down to taste and how much extra sauce you'd like with the fish.
I also realise that the picture doesn't look very appetizing! But it tastes great, I promise :D

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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