Thursday, October 13, 2011

Since we have become people that rarely eat red meat, Tim doesn't really like fish & I seem to forget that pork outside of bacon actually exists, we eat a LOT of chicken. Just about every night that we eat meat, it is chicken. Making sure there is some variety is imperative to keeping our tastebuds from rising against us in revolt.

As it has begun to get colder I decided it was about time for some chicken pot pie. First I boiled 3 chicken breasts with bay leaves.