Reviews forMom's Best Ribs

My Review

Your comments will be visible in reviews section once moderator will approve.

Any changes to your rating or review will appear where you originally posted your review

FalseFalse

Sort By :

Average Rating

MY REVIEW

xXTabbyXx User ID: 8638576239328

Reviewed Dec. 13, 2015

"My family loved these ribs. My husband said, "keep the recipe because these are the best ribs ive ever eaten." :)"

MY REVIEW

gunslinger User ID: 54439221584

Reviewed Sep. 27, 2014

"Very tender, sauce was very good!"

MY REVIEW

Jenandjohn6 User ID: 326746146235

Reviewed Nov. 12, 2013

"Yummy! So moist and delicious. I will definitely make this again."

MY REVIEW

galinthewoods User ID: 331796147469

Reviewed Dec. 20, 2012

"As the picture suggests, these would be great on the grill. I'm thinking of adding a touch of liquid smoke next time. My husband says it's a definite keeper. I only had beef short ribs to work with, so I followed the sauce recipe but poured off all the fat before baking on the sauce."

MY REVIEW

stacienbob User ID: 313016215821

Reviewed Jan. 1, 2012

"I use 1/2 cup regular yellow mustard only not spcy brown mustard and I don't add the hot pepper sauce and I add only a pinch of cloves. I put the ribs in the crock pot, mix everything else together and pour over the top. 6 hrs on high or 8 hours on low. turns out great every time."

MY REVIEW

Migginson User ID: 201388022861

Reviewed Sep. 21, 2011

"My father always made these ribs and now I do, too. The clove flavor really enhances the sauce. With very little prep and no need to baby-sit the oven, these ribs are perfect for company. They are so good that when we recently visited friends they remembered my serving them three years ago and asked for the recipe!"