The last of the SBTs currently remaining in my cupboard. I think I left this one until last because I have a bit of an odd relationship with pear. Some varieties of the actual fruit give me a migraine. I needn’t have worried about this, though, because it actually tastes more like pear drops (which I DO like) than pear itself. Rather than being soft and perfumey, it tastes sweet and candy-like. There’s pear there, but it’s much more reminiscent of a pear drop than a pear, if that makes sense.

I gave this the usual treatment — about 3 minutes in boiling water, topped up with cold, and then into the fridge overnight. The black base is perfect, as ever, and as a summer drink it’s very refreshing. I suppose the taste is less “natural” than some of the other SBTs that are based on things found in nature (like Mango Peach, or Watermelon). That doesn’t put me off, though — I’m just glad I can drink it without feeling ill afterwards. Besides, pear drops are nice anyway! Another great SBT!

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Hi :) I’m Sarah, 28, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRYALLTHETEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.