Whole Peppercorns

A rare spice that I am often asked about. Grains of paradise are related to cardamom but have a pleasant pepper flavor. Great for cooking Moroccan tajines, but also found as an adjunct in Belgian brewing.

These are some of the best if not the best peppercorns you can find in the world. Cultivated on small organic farms in Sri Lanka they bursting with fresh flavor. Once you use them, you will be unable to use anything else. Not only do these have a strong pepper flavor they have a complex floral flavor and almost sweet component. We use pepper more than any spice thus quality and freshness are of the utmost importance with this spice.

White pepper is slightly hotter than black pepper and has a slightly funky aroma. White pepper is the same as black pepper but has had the outer skin removed after the ripe black pepper, which is red when picked, is harvested. Does that make sense? Send us a message and we would be happy to chat about it further.