The Food Issue 2017

Over the last several months, the Weekly has dispatched writers to explore the long-lived and fledgling culinary institutions of the South Side, from Calumet’s beloved bridge-side fish stand to a newly opened Bronzeville taco shop, from sprouting vegetable gardens to well-worn restaurant booths. The resulting stories are ones that record the resonances of tradition embedded in the new, and innovation embedded in the old. One writer writes about the “renaissance” of regional Chinese cooking in Bridgeport, while another reports on how houses of worship are incorporating urban agriculture into long-standing food justice projects. A third traces the legacy of the late Jolyn Robichaux of Baldwin Ice Cream by interviewing a younger generation of Black entrepreneurs shaped by Robichaux’s persistence as much as by Baldwin’s hearty ice cream cones.

We harbor no illusions that in this, our second-ever Food Issue, the Weekly has done anything more than trace out a slightly broader swath of the vibrant and complex cultural network that is the South Side foodscape. Think of the articles, illustrations, and interviews that follow as a second round of samplings—stories which we are grateful to our neighbors for sharing with us, and which we are proud in turn to share with you.

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