Bring a pot of salted water to the boil for the pasta. Once the water has reached boiling point, add the pasta and allow it to cook for 8-10 minutes until cooked through, but not to soft. Drain the water and drizzle 1 Tbsp B-Well Canola simply garlic flavour oil, toss the pasta to coat in the oil, then set aside. In a medium-high heated non-stick pan, add 1 TbspB-Well Canola simply garlic flavour oil, add onions and saute for 4-5 minutes until golden brown. Add garlic and bacon, cook for a further 5 minutes until the bacon is cooked through. Deglaze the pan with white wine, then add the cream and peas. Allow to come to a light simmer. Add grated parmesan cheese, season with salt and pepper, then add the cooked pasta, toss well and allow to heat through for 2-3 minutes. Serve the pasta with chopped chives, a drizzle of B-well Canola cheeky chilli flavour oil and parmesan cheese shavings.