Sierra Frozen Custards & Concretes*

What’s Frozen Custard?
While both ice cream and frozen custard are made with milk, cream and sugar, our frozen custard uses pasteurized egg yolk and 10% milkfat to create a creamier, denser dessert. In addition, the machine we use to blend our custard compresses out most of the air, making it thick, rich and delicious!