The finest New York State Cheddar available! Aged to perfection, our sharp, robust flavor of each aged cheddar is famous throughout the United States. The difference between the Colored Cheddar and the White Cheddar is that a natural enzyme called Annatto is added to the White Cheddar to turn it that orange color! For casseroles, sauces, hors d’oeuvre trays, or just snacking. Here’s the perfect cheese in the perfect sizes and flavors.