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Quick and Easy Vegan Strawberry Pancakes

This is seriously so simple. I even pre-chopped the strawberries the night before, and had the dry ingredients mixed the night before, so was able to throw these on the griddle first thing in the morning.

Ingredients:

2 cups flour

4 TBsp baking powder

4 TBsp sugar

1/4 tsp salt

2 cups almond milk

4 TBsp canola oil

1 container chopped strawberries

Mix the dry ingredients together in a large bowl. Add the wet ingredients and strawberries. On medium heat use 1/3 cup to make a pancake, spreading out a bit if it does not on its own. Cook about 2-3 minutes each side in a small amount of canola oil.