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july-4th

Using the same basic ingredients and flavors of hummus, I whipped up two batches of these delicious vegan bean burgers. They are a nice alternative to my other favorite bean burgers, and I think both recipes would be great side by side at a summer picnic. You’ll remember that in six months, right?...

A crispy, crunchy, savory, rich Buttermilk Tarragon Fried Chicken. Marinated overnight in a herbaceous buttermilk mixture, this chicken is tender, moist and rich with a thick, crunchy and flavorful crust. It’s best eaten fresh, moments after it has finished cooking, hand to mouth.

The ‘Bruschetta Burger’ is one of my most favorites because it combines everything summer into one meal…grilling, beef, tomatoes and basil. Does it really get much better? This meal only takes about 35 minutes to prep and cook, so that will leave you plenty of time to do other summer activities...