Report Description

Soy protein is a type of protein which is extracted from soybeans. Soy protein isolate comes in dry powdered form and contains more than 90 percent protein as it is isolated from other components present in soybean. Soy protein isolate is used in producing various varieties of food products, such as, bottled fruit drinks, sauces and soups, power bars, dairy type products, breakfast cereals, muscle gain products, etc. The manufacturers involved in the production of soy protein isolate have positioned it as a health supplement that promotes muscle gain as well as enhances the composition of human body. This protein supplement is plant based that consists of vital amino acids which are required to build, repair as well as maintain human body tissues. Several benefits of soy proteins include high nutritional value, high protein content, source of lean proteins, includes minerals and vitamins, reduces cholesterol level, consists of arginine that removes free radicals, offers antioxidant protection and enhances metabolism of muscle fat.

Future Market Insight has analysed various facets of the soy protein isolate market and has presented the facts in a structured manner in its new research study. The fact based research report on global soy protein isolate market unveils various factors such as drivers, opportunities, trends, challenges, developments and restraints that have an impact on the growth of the global soy protein isolate market. These aspects are analysed across key regions in the globe and the respective magnitudes of these facets have been gleaned with a view to understand the market potential in the respective region during the 2017-2026 timeline. According to this research report, the global market for soy protein isolate is projected to grow at a robust CAGR. It is estimated to reach a value of around US$ 4500 Mn by the end of the year of assessment (2026) from a valuation of around US$ 2 Bn in 2017.

Soy protein isolate to witness high demand in functional foods

Functional foods segment in the application category is anticipated to account for a higher market share in the global soy protein isolate market. This segment is estimated at about US$ 1700 Mn in 2017 and is expected to reach a value of more than US$ 3 Bn by the end of the year of assessment. The functional foods segment is highly lucrative as it reflects high growth path and is projected to register a CAGR of 7.4% throughout the period of forecast. This segment is expected to dominate the global soy protein isolate market throughout the period of assessment.