Boil minced mutton in a pressure cooker with ½ teaspoon salt and ½ cup (100 ml) water. Reduce heat to medium after 2 nd whistle and cook on a medium heat for 8 minutes. Allow the cooker to cool naturally. Open the lid and squeeze out mutton stock / water from boiled mutton mince. Transfer boiled minced meat into a mixer bowl and blend for 1 – 2 minutes until soft and forms a ball.