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This blog will be used to post all of my recipes shown on my YouTube channel, Cooking with Anadi. The recipes range from dinner ideas, baking, desserts, take along and quick meals, and kitchen essentials such as equipment recommendations and showing my favourite ingredients.

Hey everyone, here I will be showing you how I make one of my favourite brunch options, a delicious potato wrap from North India. I crave this dish so much and I'm sure once you've given this a try you will be wanting it again too!

Ingredients

For potato masala:

2 medium boiled potatoes

1/2 cup frozen peas

1 1/2 tbsp vegetable oil

1/2 tsp cumin seeds

1/4 tsp hing

1/4 cup chopped onions

1 tsp chopped green chillies/serrano peppers

1 1/2 tsp fresh lemon/lime juice

1 tsp ground coriander

1/4 tsp cumin powder

1/4 tsp chili powder

1/2 tsp garam masala

1/4 tsp turmeric

1.5 tsp chopped ginger

salt to taste

For rolls:

1 1/2 cup flour

1/2-3/4 cup water

Optional: salt

Instructions

Heat oil in a pan on medium heat. Add in the cumin seeds and when they start to change colour and become aromatic, add in the hing followed by ginger and onions.

Once onions start to caramelize and get some colour, add in turmeric, coriander powder, cumin powder, and chilli powder. Stir and cook for 1-2 minutes. Then add in the peas and the green chillies.

Add in the potatoes and lightly mash with a potato masher or with the back of a spoon and mix well to combine with the masala.

Add in salt to taste and finish with some of the lemon/lime juice. Optional: Add in fresh coriander for extra flavours.

In a large bowl or the bowl of your electric mixer, add in the flour and start adding water and salt if you would like. Knead into a smooth, soft dough.

Take golf ball-sized portions and roll it out into a thin disc. Cook in a hot tawa or pan and flip once you start seeing bubbles and your bread is slightly brown on the underside. Add in some ghee or oil and once the other side is nicely browned as well, bring it off the heat and repeat with the remaining dough.

To make the rolls, add in 3-4 tbsp of the potato masala and roll it up and enjoy your awesome North Indian brunch! :)