tag:blogger.com,1999:blog-35578975.post5775670966920150157..comments2016-12-09T07:17:03.176-05:00Comments on Bong Mom's CookBook: Goalondo Murgi -- Steamer Fowl CurryBong Momhttp://www.blogger.com/profile/15407918137263251235noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-35578975.post-33841680734498875682015-11-30T19:51:47.539-05:002015-11-30T19:51:47.539-05:00is the dry shrimp powder a bengali ingredient? i ...is the dry shrimp powder a bengali ingredient? i have never heard of such a thing. Will i be able to find it in the indian store?Sue Goetzhttp://www.blogger.com/profile/18378596251370653349noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-20061094060375148022015-11-15T14:48:20.554-05:002015-11-15T14:48:20.554-05:00Hi
I am a big fan of your blog and cook many rece...Hi<br /><br />I am a big fan of your blog and cook many receipes from your blog...i was slightly disappointed with this one as i expected something taste wise completely different but somehow the shrimp paste overshadowed it all....Niladri Kunduhttp://www.blogger.com/profile/17313210947526624665noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-82691666609119307122015-07-05T18:49:17.333-04:002015-07-05T18:49:17.333-04:00Made this chicken curry twice.. Both ways, turned ...Made this chicken curry twice.. Both ways, turned out to be one of our favourite. Hubby likes it and the kids eat without complaining so it becomes a different way of making the same old chicken Minakshi Mukherjeehttp://www.blogger.com/profile/01681191452343128330noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-12396903207414087302015-06-23T02:16:05.810-04:002015-06-23T02:16:05.810-04:00I read your blog occasionally as I find it informa...I read your blog occasionally as I find it informative and fun. But I never felt the need to write any comments...till now. I found the story behind this recipe quite interesting and asked my Mom about it. She then shared her happy memories of her father (my Dadubhai) enjoying this curry very much in his youth. Your blog post helped my mom and me share some memories of my grandpa whom I miss very much. The word &quot;thanks&quot; seems very inadequate for what you have done for us but it will have to do....from the bottom of my heart...a very big Thank You!!!<br />..Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-84001005807910042892015-04-27T16:28:30.449-04:002015-04-27T16:28:30.449-04:00Thanks for sharing such traditional recipe its alw...Thanks for sharing such traditional recipe its always a pleasure to read your posts keep blogging Priyanka Srivastavahttp://www.blogger.com/profile/12079779480407514805noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-60096434797365872572015-04-18T03:37:09.652-04:002015-04-18T03:37:09.652-04:00Awesome chicken recipe, its yummy.Awesome <a href="http://www.unnatisilks.com/sarees-online.html" rel="nofollow">chicken</a> recipe, its yummy. Vaishalihttp://www.unnatisilks.com/salwar-kameez-online.htmlnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-4462105705640654632015-04-17T17:43:05.515-04:002015-04-17T17:43:05.515-04:00The thing is the recipes from a particular region ...The thing is the recipes from a particular region will not taste too different from one another as they have a tendency to evolve from the same base ingredients. So when the middle class Bengali homes started cooking Chicken at home, the didn&#39;t invent a new curry. They refined the base and thus added things like Garam Moshla, Yogurt, maybe tomatoes etc.<br />Due to lack of those and on the merit of dependency on organic basic ingredients, nothing fancy, no powdered spices, this curry tastes faintly rustic. If one doubles the red chill, one will get the red color I am sure.<br />My MIL makes a mutton curry where she marinates the meat with all ingredients as in this recipe(except shrimp paste), cumin powder, and then cooks it just like that. No frying of onions or spices. At the very end she does add some fresh wet paste of Gorom Moshla.<br />Bong Momhttp://www.blogger.com/profile/15407918137263251235noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-22554639642310846872015-04-17T13:48:13.711-04:002015-04-17T13:48:13.711-04:00Apart from the garam masala, how is it different f...Apart from the garam masala, how is it different from a regular chicken curry? I made it once (no shrimp paste though as I didn&#39;t find any reference to use it) and it did taste very similar to an everyday murgir mangsho. Not related to Goalondo curry but if you use beresta, it gives the chicken a different dimension and gives the curry a blood red hue. I love it. spicesandpisceshttps://spicesandpisces.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-14623865784530667282015-04-17T09:33:29.341-04:002015-04-17T09:33:29.341-04:00Hi
Your blog is impressive, thanks to the quality ...Hi<br />Your blog is impressive, thanks to the quality of your recipes &amp; other content. We would be glad if you would participate on Contestchef so that your quality recipes can contest with other such bloggers/ recipe creators and win accolades from various players in the global food industry.<br /><br />Contestchef is a global forum for food/ recipe bloggers to showcase their skills to the world. This is a one of a kind concept and backed by food conglomerates around the world. Several recipe creators/bloggers are already contesting on Contestchef.<br />Click to join <a title="Contestchef" href="http://www.contestchef.com" rel="nofollow">Contestchef</a><br />Sincerely,<br />Nandy<br />Contestchef<br />Contest Chefhttp://www.blogger.com/profile/10307916452033628295noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-42480055174456128602015-04-16T16:03:08.890-04:002015-04-16T16:03:08.890-04:00hi BM,
This post reminded me of our house...hi BM,<br /> This post reminded me of our houseboat stay in Kerala. When the dinner was served, I casually asked our cook what was he having for dinner? and he told me that he too was having fish curry but his was far more spicy and asked me if i wanted to sample some. greedy me! trust me that curry was fiery red and 10 times more spicier than what was served to my hubby n me. watery,red,spicy and cooked on a boat.... Yamininoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-36202757967101427892015-04-16T11:57:20.443-04:002015-04-16T11:57:20.443-04:00I remember once a colleague of my father invited u...I remember once a colleague of my father invited us for lunch. They belonged to Chittagong and they had cooked a chicken dish which was so so sooooo hot that I literally had tears in my eyes...however it was so tasty that I couldn&#39;t resist myself from eating it irrespective of the jhal...I don&#39;t know if it was Goalondo chicken or not but had a very rustic taste something I had never tasted before or even after. Ato jhal ami satyi jibone r kakhono khainiBalaka Basuhttp://www.blogger.com/profile/09588539589034462179noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-23374215881467677472015-04-15T23:40:26.551-04:002015-04-15T23:40:26.551-04:00I didn&#39;t use the fennel and posto recipe as I ...I didn&#39;t use the fennel and posto recipe as I cooked with shrimp paste. Somehow this seemed more appropriate to me. I mean I couldn&#39;t imagine those boatmen cooking with fennel or posto, rather basic ingredients and the dry shrimp seemed more justifiedBong Momhttp://www.blogger.com/profile/15407918137263251235noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-39703053170122741512015-04-14T23:51:00.899-04:002015-04-14T23:51:00.899-04:00I have tried both methods of Pritha Sen di, and lo...I have tried both methods of Pritha Sen di, and love both. Did you use the dry roasted and coarsely ground posto dhone mouri masala...I think that lends the characteristic flavour and taste to the plain jane jhol. Pls try it ...I am sure you will like itBongHomeChefhttp://www.blogger.com/profile/04709497824813140021noreply@blogger.com