Each cycle (Cy1, Cy2, Cy3 and Cy4) can be programmed with three different phases according to the food type.

- First phase: hard chill

Limits bacteria reproduction during the initial phase (from high temperature down to 2 °C). During “Hard Chill”, both compressor and fan are always “on” until the end cycle temperature is reached.

- Soft chill phase

Reduces the variation between the surface and core temperatures of the product. During “Soft Chill” the temperature of the room is regulated by the ambient probe: compressor is cycled to maintain a particular air temperature.

- Freezing cycle phase

Freezes the product in the shortest possible time. During the “Freezing Cycle” both compressor and fan are always on until the end temperature is reached.

- Holding phase

The holding phase maintains the final temperature reached by the chilling cycle.