Tips for achieving higher durum quality and yields

To produce the highest quality durum, growers need to develop a management plan which considers agronomic and variety selection as well as understanding the requirements of pasta manufacturers and end users.

Key points

Durum yield potential can be influenced by sowing date and variety choice.

Aim for a seeding rate of 220 seeds/m2 to maximise yield and quality. 

Correct nitrogen application timing is essential. Too much applied nitrogen can result in durum setting an unattainable yield potential.

Harvest durum at less than 12.5 percent moisture and aim for protein at 13 percent.

To reduce chaff and whiteheads make sure harvester settings are correct.