Scientists at the University of Southampton have developed maps of chemicals found in jellyfish which could offer a new tool for conservation in British waters and fisheries. The maps will also be able to detect fraudulently labelled food in retail outlets by helping to trace the origins of seafood.

The Southampton based research team including Dr Clive Trueman, Dr Katie St. John Glew and Dr Laura Graham, built maps of the chemical variations in jellyfish caught in an area of approximately 1 million km2 of the UK shelf seas. These chemical signals vary according to where the fish has been feeding due to differences in the marine environment’s chemistry, biology and physical processes. Continue reading →