Evening Standard

Time Out

"Be prepared for the appeal of Lamb Xacutti, a very famous Goan dish prepared with coconuts, vinegar and hot spices that’s all the more welcome because it’s not actually famous enough to have found its way onto the menu of curry houses.”

Palms of Goa, Bringing a slice of Goa to the heart of London, since
1994. At Palms of Goa aim to provide you with a true taste of Goa

Palms Of Goa

Palms Of Goa

GOA, OH GOA..

Goa is more than swaying palms, white sands and sparkling waters, its a state of mind. Nowhere else in India will you find the laid back languidness of a Goan lunchtime, siesta led afternoons, the easy charms of its people or the soothing serenity of a day on its beaches.

From this idyllic sate on the western coast of India comes wonderful food.

With the use of palm vinegar, coconut milk, chilies and spices, Goan cuisine is “east meets west” at its very best. Spice combinations and cooking techniques evolved through the centuries of Portuguese
influence have resulted in dishes that have truly magical flavours and textures that are quintessentially

Search for:

"In among the Masalas and the Madras - there are four or five superbly juicy Goan dishes that are really worth a try. I'd have no hesitation in going back."