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Topic: Introduction Topic (Read 122 times)

Not exactly sure why an introduction topic is required, but here goes.

I joined the forum because I love pizza. My favorite is when it comes right out of the oven an cheese is hot and still melting. There is a fine line between eating it instanly and burning your mouth and having the tolerence to wait a minute. That first piece is always the best. I wish there was a way to make every piece as good as that first one.