Ingredients

Ingredients’ Measurements are up to the cook. Bill and Pat do not measure and would not disclose the amounts they used.

2

beef ribs

heavy cream

horseradish

cream cheese

Monterey jack cheese

Chipotle Tabasco®

dash lemon juice

tater-tots

jack and cheddar cheese

red, green and yellow peppers

diced jalapeños

green onions

white onions

Preparation

Marinate ribs in beer for 4-6 hours. Grill to perfection, then top one with blackened seasoning and the other with Bill and Pat’s Cheesy Horseradish Sauce. The ribs are then placed in the Potato Casserole.

Wrap casserole in foil and cook on the grill while the ribs are cooking.
For the finishing piece, add a serrano pepper that you have grilled whole, and put on the side.