Christmas Menus

“It’s like Marmite,” said one of the judges, “people either love it or hate it.” Coddle, that is. Rare ould Dublin coddle. And the judges in question – myself, food and wine writer Leslie Williams and Sunday Business Post editor Gillian Nelis – had been called upon to adjudicate at what was surely a rare ould Dublin event: a Coddle Cook Off. For those who don’t yet know enough about the dish to either love or hate it, coddle is a one-pot, throw-it-together wonder. Sausages, rashers, onions and spuds, left to simmer together on the stove for hours of a…