How to Make 20 Meals in 1 Afternoon (That Taste GREAT!!!)

So excited to have my good friend Karen from 365 Days of Slow Cooking on the site today. She’s got a GREAT ebook that’s just launched and that will cost you less than a cup of coffee at Starbucks and save you hours! I’m about to buy a copy right now, myself!

What would you say if I told you that you could give up a Saturday afternoon in exchange for 20 crockpot freezer meals that would get you through each weekday for an entire month? If you are a busy working parent or even a stay-at-home parent like me I know that you would say “YES!”

One of my favorite things about the slow cooker is that dinner is prepared early in the day and it frees up my mind. I don’t have to think, “What are we going to have for dinner tonight” all day long. What is even better than a crockpot meal is a freezer crockpot meal. All the thinking and prepping is already done.

I love to go to my freezer, pick out a meal, plop it in my slow cooker and turn it on. This routine is especially appreciated on busy mornings or for busy working parents that won’t get home until 6 pm but still want a home cooked meal.

The prep work and grocery lists and figuring out how to make freezer meals happen can sometimes be totally overwhelming. That’s why I’ve put together my e-book, From Freezer to Crock to Table. It provides a grocery list, clear instructions and assembly line-style prep that is super easy to follow.

There are 10 recipes and each one is made 2 times each…you’ll end up
with 20 meals that will fit nicely into your freezer. Each recipe serves about 4 people. If you have a large family you may want toput 2 duplicate freezer meals into a large slow cooker. That way you’ll have enough for 8 people. I would suggest eating these meals within 3 months for best results.

The meals that are in my ebook are:

Beef Stroganoff

Sloppy Joe Quesadillas

Beef Gyros with Tzatziki Sauce

Café Rio Chicken

Shredded BBQ Chicken

Asian Chicken

Garlic Pepper Sauce

Hoisin Pork Sliders

Tomato Basil Parmesan Soup

Cream Cheese Chicken Enchilada Soup

Sound good???

If you’d like to get all the recipes and the instructions on how to put the meals together in 2 1/2 hours you can purchase the e-book “From Freezer to Crock to Table” for only $1.99!Click here to purchase.

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Welcome!

Grab your beverage of choice (mine is iced coffee) and let's hang out for a spell! I'm Tiffany, and I've rambunctious little girls and a fierce desire to share any tip and trick I can find to make lives with little ones a bit less hectic and a lot more fun. [Read more...]