As you may have heard, noted food expert Guy Fieri opened a restaurant, the appropriately titled…
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"I just thought it was ridiculous," Fieri told the Today Show's Savannah Guthrie. "I mean, I read reviews. You know, there's good and bad in the restaurant business; but that to me went so overboard it really seemed like there was another agenda."

Without elaborating, Fieri went on to suggest that Wells was trying to "make a name" for himself, and figured that the best way to do that was to "go after a celebrity chef who's not a New Yorker that's doing a big concept, and in its second month."