Police Officer

City of Biloxi Dept.Of Public Safety

1983 - 1984

Assistant Manager

Todds Steak House

Assist in the daily operation of the resturant.

Responsibilities: cut steaks daily for the menu, cooking food on the grill to the request of the customers,Talk with the customers making sure they are satified with the service that was being offered.Assist with the daily paperwork, handle cash register do cash reports and bank deposits.Open and close the resturant make employee schedules.

1979 - 1983

Assistant Manager

Golden Corral Steak House

Assist in the daily operation of the resturant.

Responsibilities: cut steaks daily for the menu, cook food on the grill to the request of the customers,Walk the resturant during peak hours communicating with customers making sure their satifaction is obtained.

Assist with the daily paperwork,handle cash register, do cash reports and bank deposits.Open and close the resturant make employee schedules.

Objective

Obtain a entry level management position in the food and retail market to furture advance my knowledge with a company that has the potential to expand.

Summary

My working experience has given me the oppertunity to communicate with people and display my ability to resolve problems that may arise.