Grilled Veggie Quesadilla Recipe

Hello friends! You guys are waiting for a new recipe right, don’t wait here we are. Let’s start a new Mexican recipe today. Start your day with this special grilled vegetable Quesadilla. The Mexican recipe is rich with vegetables and topped with spicy sauce and cheese punch on every bite. The Grilled Veggie Quesadilla is good for breakfast and best for snacks as well. Kick start your day with veggies this food is a perfect fit for diet constraint as well. let go of the Grilled Veggie Quesadilla Recipe.

Grilled Veggie Quesadilla Making Procedure

20 Mins

Persons: 2-3

Difficulty: Easy

Ingredients

Tortilla Ingredients:

Maize flour (Makai atta) 1 cup (130 gm)

Maida flour 3/4th cup (100 gm)

Vegetable Oil as required

Salt to taste

Mexican Sauce Ingredients:

Tomatoes (boiled, thick paste) 500 gm

Onions (medium size) 2-3 (100 gm)

Garlic cloves (finely chopped) 10 (30 gm)

Green chillis (large size) 4-6 (15 gm) not

Cumin seeds 1 tbsp

Basil leaves 2

Tomato ketchup 1/2 cup (50 gm)

Sugar 2 tbsp

Salt to taste

Vegetable oil as required

Quesadilla Ingredients:

Corn tortilla 1 piece

Exotic vegetables (finely chopped) 1 cup

Jalapeño/chilli pepper 3 pieces

Mozzarella cheese 1/4th cup (20 gm)

Processed cheese 1/4th cup (20 gm)

Vegetable oil as required

Chilli flakes 1 tbsp

Salsa sauce 1/2 cup (50 gm)

Making Procedure

Corn Tortilla process:

Tortilla is similar to roti process. Take a deep vessel and mix the flours by adding a pinch of salt and oil make it a chapati dough and keep it aside for 10 min.

Then roll out the dough into roti and allow it to cook in tawa like roti.

I am an IT employee and in free time am a food blogger. I love cooking and I like sharing the recipes that I make for my family. As a working woman, I know how busy our life, so I begin this blog to share my quick bite recipes, tips, easy methods, mix n matches only for you. don’t miss!