Reviews 2

3 Ratings

cj

6/21/2014

Very good blend of flavors. I didn't have canned beets, so shredded peeled fresh beets with a coarse blade, covered with cold water, brought to a boil, drained, dumped in ice water, drained again. Used chopped chestnut and canned wax beans-because that's what was on hand. Cannot improve on the dressing, and I will no doubt use it on other salads as well. Might try blanching the broccoli next time as well.
This would be a beautiful and very different addition to a Potlatch.