Drain the pasta. Bring the mushroom soup and milk to a simmer over low heat in the pasta pot. Add the tuna, corn, red pepper, parsley, chili powder, and half of the cheese, and mix. Stir in the cooked pasta. Season with salt and pepper.

Spread the mixture in the casserole. Sprinkle with the remaining cheese. Bake for about 30 minutes, or until the top is golden brown. Serve hot.

Tips:

Prepare ahead: The whole dish can be assembled, covered, and refrigerated several hours in advance. Remove the dish from the refrigerator at least 10 minutes before cooking.

Good with hot garlic bread and a green salad on the side.

Leftovers can be reheated. If the sauce has thickened, thin with a little extra milk.

Variations

Chicken and Pasta Bake: Replace the tuna with 7oz (200g) cooked chicken breasts, chopped and mixed in before the cooked pasta.

stay connected

highlights

Kindergarten Readiness App Wins Gold
Our Kindergarten Readiness app won the Gold Award of Excellence in the educational category at the 2014 Communicator Awards. This valuable checklist comes with games and activities to help your child practice the essential skills she needs for kindergarten. Download the Kindergarten Readiness app today!

Find Today's Newest & Best Children's Books!
Looking for newly released books for your child? Try our new Book Finder tool to search for new books by age, type, and theme, and create reading lists for kids!