A large tough flat pectoral muscle from the chest of the steer. It’s comprised of three parts: the [[deckle]], the [[flat]], and the [point]. Smoked/pit-roasted brisket is the meat most traditionally associated with Texas barbecue.

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A large tough flat pectoral muscle from the chest of the steer. It’s comprised of three parts: the [[deckle]], the [[flat]], and the [point]. [http://barbecuebible.com/2013/11/22/year-brisket/ Smoked/pit-roasted brisket] is the meat most traditionally associated with Texas barbecue.