And this is how the cookie crumbles (banana cake)

This is, let’s say, a much better version of a banana bread. And it’s easier to make it. So this is what you need for this recipe.

220 g white flour (I used pastry flour)

175 g brown sugar

3 eggs

75 g hazelnuts (roasted in a pan, than ground)

100 g black chocolate (I used the 55% cocoa chocolate)

1 ripe banana

1 tbsp vanilla essence

Mix together the sugar, the eggs and the flour. Add the vanilla and the ground hazelnuts. Add the banana you ripped into approximately 1cm pieces and the chocolate pieces. Carefully mix with a spoon. Pour the mixture in the form and leave it in the oven for an hour. Don’t forget to use a baking sheet. That’s all! 🙂