From 6 to 8 June, you will have the opportunity to learn more about Le Cordon Bleu programs and activities at the Gourmet Geneva fair in Switzerland.

LE CORDON BLEU STAND: E 36

The Gourmet Geneva is a trade show dedicated to the culinary industry which brings together major players of the restaurant, catering and hotel business.

On June 7 and 8, Chef Franck Poupard, Chef instructor at Le Cordon Bleu Paris will stage demonstrations to show you Le Cordon Bleu teaching methodology based on French culinary techniques.

Place:Demonstration space « L' Eau à la bouche »

Dates and times: Monday June 7 from 11:00am to 12:15pm Tuesday June 8 from 10:00am to 12:00pm and from 3:00pm to 5:00pm

Come see us and discover what Le Cordon Bleu has to offer you!

The Gourmet Geneva hosts the European Continental Selection of the Bocuse d'Or competition, gathering the best talents from 20 European countries. The jury will be presided by Chef Joël Robuchon. The winner of the competition will participate in the prestigious Bocuse d'Or 2011 in France.