Apple (Malus) 'Fireside'

Fireside Apple

The Fireside apple has a green skin with scarlet stripes, which sometimes have a mottled orange flush.

More About Apple (Malus) 'Fireside'

A cross between the McIntosh and the Longfield apples

The tree is vigorous and hardy, with resistance to cedar apple rust.

The crisp, juicy flesh is sweet, making this an excellent eating apple; but it is also good for baking, canning and freezing. Long-keeping and flavorful, these apples can usually be harvested in October.