Earlier today I made some sweet glutinous rice balls and had some peanut, sesame & coconut coating left, so I made this simple & delicious sweet snack, sometimes found at the street market stalls around Asian.

Recipe is as follow:

Ingredients

80g peanut, crashed, lightly toasted in a hot pan

80g sesame seeds, lightly toasted in a hot pan

80g desiccant coconut, lightly toasted in a hot pan

100g condensed milk

80g caster sugar

1 tbs honey

Method

Preheat the oven at 180C (360F).

Line a small baking tray (about 10 x 7 inch) with baking paper.

Mix all ingredients except for honey; press the ingredients into the baking tray; bake at 180C for approximately 15 minutes, turn around once.

Warm up the honey in a microwave to running liquid – approximately 10 seconds.

Brush the slice with honey; bake for further 5 minutes or golden brown.

Hi Anna, the sesame and peanut slice recipe does not contain glutinous rice flour. I was referring to using the left over ingredients from the previous recipe being the ‘sweet glutinous rice balls with walnut, sesame, peanut & coconut’ (https://delishhomecook.com/2016/05/22/sweet-rice-balls/ ). Doesn’t mean that you can’t add a spoonful of glutinous rice flour though – now think of it, it may actually work! Apology if I had confused you with the mention of flour and I had amended the post slightly to make it clearer. Hope you are having a lovely day. Cheers Rebecca