I was goofin' off cooking for the crew one morning at work and came up with this recipe for a 12" or 14" DO 1 can refer Biscuts - Salsa or Taco Sauce (you chose how hot) - Shredded cheese (again your choice) - 6 Eggs - I lightly greased the botton of the DO.Roll the Biscut dough out thin like a Pizza dough and line the bottom of the DO with them. Put Salsa or Taco sauce on top like you would Pizza sauce. Generously cover with shredded cheese. With a large spoon make "Dent's" in the cheese. Carefully break eggs into the dent's. Cook till Dough is done and the eggs are the way you like them. You could also top with crumbled baco,crumbled sausage,jalapeno's,Chopped ham or my favorite linguica. Simple one pan meal for 3 to 4. Enjoy, Dave

I was goofin' off cooking for the crew one morning at work and came up with this recipe for a 12" or 14" DO 1 can refer Biscuts - Salsa or Taco Sauce (you chose how hot) - Shredded cheese (again your choice) - 6 Eggs - I lightly greased the botton of the DO.Roll the Biscut dough out thin like a Pizza dough and line the bottom of the DO with them. Put Salsa or Taco sauce on top like you would Pizza sauce. Generously cover with shredded cheese. With a large spoon make "Dent's" in the cheese. Carefully break eggs into the dent's. Cook till Dough is done and the eggs are the way you like them. You could also top with crumbled baco,crumbled sausage,jalapeno's,Chopped ham or my favorite linguica. Simple one pan meal for 3 to 4. Enjoy, Dave

CI Dave,

That sounds really good! It's really amazing what you come with when you are just messing around. I like the idea of adding crumbled sausage to the dish.