Tuesday, May 17, 2011

Wow, wow and more wow... That is all that I have to say about this recipe. It was super easy to throw together and everyone LOVED it!! My mom and brother stopped by for supper and they were impressed with this meal also... Can't wait to have it again soon!

Bake potatoes as you normally would. (I prick mine with a fork and then rub them down with olive oil, salt with coarse salt and bake for about an hour or until a fork sticks into them easily.) Remove from oven when fully cooked and let cool. Once cooled, cut in half lengthwise and scoop out middle. Place filling in bowl along with the rest of the ingredients. Mix together until smooth. Fill potato shells with mixture and bake at 350 for 20 minutes, or until golden brown.

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Connor's Cooking

Hi and welcome to my blog! My name is Raina and I love cooking and baking for friends and especially my family. Sometimes it's a hit and sometimes it's a miss, but being in the kitchen is one of my favorite ways to spend my time... I hope you enjoy the recipes that I share as much as I have!