October 15, 2012

Sweet and Sour Mushrooms

I've been making Sweet and Sour Mushrooms for years but I added one "secret" ingredient this time that made Gene say "Oh YEAH! THAT'S the stuff!" The secret ingredient? Country Bob's All-Purpose Sauce. We eat it on everything: steak, pork chops, chicken, meatloaf, and even toasted walnuts, but the Sweet and Sour Mushrooms are truly out of this world: tangy, sweet, spicy, the taste trifecta.

Sweet and Sour Mushrooms

Recipe by Glenna Anderson Muse

Ingredients:

1 1/2 lbs Mushrooms, all white or mix of species

1 medium onion, thinly sliced into rounds or crescents

2 Tbsp olive oil

1/2 cup cider vinegar

1/2 cup brown sugar (Can use Splenda brown sugar which reduces almost all of the sugar carbohydrates/calories)