My boyfriend and I both enjoyed this recipe as is; the amount of chili powder did not seem overwhelming to either of us. I give this recipe a four because it did not work well as a sloppy joe, and really, I'd call this a veggie chili recipe and make it again but skip the bread.

This was good, OK flavor, nothing stand-out-ish to me. I don't think I would make this again, but if I did, I would definitely cut down on the amount of chili powder; the flavor of the sweet potato was really muted and overpowered by the chili powder. This recipe sounded so great to me, so perhaps I am overly disappointed as a result of having had such high hopes for this, but I think a rating of 3 stars appropriately conveys how I feel about this: average. Thanks for the recipe though... it seemed like a unique and tasty recipe idea.

This was excellent, and the longer it sat, the better it tasted- while the vegetables remained crunchy. I usually don't like overly sweet food, so I was a little worried about the amount of sugar in this recipe, but to my surprise I did not find it to be too sweet. However, every time I ate this I felt a little guilty about the amount of sugar and oil, so next time I make it I will cut down on both. Four stars instead of five because although it is delicious and unique, it could be healthier with less sugar/oil. Thanks for the recipe; this one is a keeper for sure!

I enjoyed this salad, but in moderation and when paired with the right food flavors. I served this last night with some (spicy) blackened fish and the pairing was incredible! I'll probably make something similar to this again, but maybe try out some sort of more mild flavored dressing--maybe just a splash each of oil, vinegar, and lime. The vegetables in this dish stay crunchy and flavorful for at least a couple days, and even get more delicious as the different flavors sit together longer. Thanks for the great recipe idea!