All dutch oven recipes use a 12-inch dutch oven, unless specified. If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.If no temperature is listed, use 350 degrees.See Heat Settings page for temperature and coal placementfor Frying, Stewing, Roasting, Baking, and Simmering.

Let me know how you enjoyed your Au Gratin Ham and Potatoes!Send a photo of your meal so I can add it here.