Locally brewed craft beer and great food with a seafood slant will feature at The Common, Margaret River region’s newest establishment and the third owned and operated by the Margaret River Hospitality Group (MRHG).
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Margaret River Hospitality Group (MRHG) was chosen to cater for the launch of the newly formed Margaret River Busselton Tourism Association (MRBTA), the first assignment for Executive Chef Tony Howell under the MRHG banner.
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