Category: Culinary Careers

Food batchmakers operate mixing, blending, and cooking machines for use in the manufacture of various types of food products. They work in spaces specially designed for food processing and preservation, and normally work standard 40-hour..

Slaughterers and meatpackers slaughter animals such as sheep, cattle, and hogs. They divide the carcasses into cuts of various sizes to be distributed to either wholesale or retail businesses. Most often they work on assembly..

Executive chefs, sometimes referred to as head cooks, coordinate all dining operations of a restaurant, hotel, or other eating establishment. Their responsibilities may include managing the kitchen staff, overseeing meal preparation, planning menus, and ordering..

Find Culinary Schools that can help you become a chef. Chef Careers Overview This article provides an overview of chef and cook careers and the requirements to become a chef. This article will outline a..

Food cooking machine operators and tenders prepare food products such as meat, cheese, and grain by operating and tending cooking machinery and equipment ranging from pressure cookers to steam vats. They work in spaces specially..

According to the National Restaurant Association sales in the restaurant industry were $426 billion in the US in 2002. This money was spent on more than 54 billion meals. The National Restaurant Association forecast for..

Fast food cooks work in fast food restaurants preparing, cooking, and packaging food items from a limited menu. Job Skills Certain personal attributes are important for fast food cooks to possess. These include the ability..

Food preparation workers, the largest segment of the culinary workforce, work under the supervision of chefs and cooks performing routine duties such as preparing ingredients, retrieving kitchen utensils, and chopping vegetables. Their tasks often include..

Bakers follow recipes, mix together ingredients, and produce various types of baked goods such as bread and pastries. They work in either retail stores creating small quantities of baked goods, or in the manufacturing sector..

Poultry cutters and trimmers slaughter, divide, and pack chickens and other poultry. Most work on assembly lines executing unique tasks. Fish cutters and trimmers prepare fish for manufacturing or retail by scaling, cutting, and dressing..