From the Barbary Coast of North Africa, this Tunisia Baklouti pepper is rare and unique to this region.Baklouti chili olive oil is made by combining one pound of organic extra virgin olive oil with 1.6 pounds of fresh whole green Baklouti chilies. CAUTION! VERY HOT!

Eureka Green Limonata is incredibly complex, pungent fusion. By picking certain Eureka lemons at the precise moment for maximum lemon aroma and flavor, we were able to achieve this powerfully fragrant oil.

With top notes of savory, thyme and bay leaf, our all natural Herbs de Provence Infused Oil is a show stopper when drizzled over grilled chicken, rubbed on turkey before roasting, for bread dipping, in aioli.

Gremolata is a traditional Italian herb condiment consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley and a hint of mint. The herbs and citrus zest are typically crushed together in a mortar to release their pungent essential oils.

Made with fresh wild Rosemary crushed with fresh, certified organic early harvest Chetoui olives using 100% mechanical cold extraction methods. This fused herb oil embodies the heart and soul or rosemary. It is both complex and aromatic. Use anywhere rosemary might be used. Amazing with poultry, pork or lamb. Spectacular drizzled over sautéed vegetables. Mind-blowing...

Made with fresh Cayenne peppers picked red and hot, crushed with fresh, certified organic early harvest Chetoui olives using 100% mechanical cold extraction methods. This fused cayenne pepper oil is hot but it's also complex with the flavor of fresh peppers. Its lovely color is indicative of the extreme amount of whole, fresh peppers we picked and crushed with the olives....