Reviews forSlow-Cooked Pork & Beans

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Gramma Amy User ID: 6989823267802

Reviewed Jun. 9, 2017

"I have enjoyed using this recipe for years. Although it is good as printed, I have made some changes to accommodate our desire for more meaty tomato flavor: Added 1/2 pound Sweet Italian sausage or ground beef, 1/2 Cup ketchup, increase mustard to 1 tsp, and added an additional can of pork and beans. So tasty."

MY REVIEW

jmkasprak User ID: 2880256170196

Reviewed Jul. 7, 2014

"While I loved the mix of beans, this recipe had way too much vinegar for me."

MY REVIEW

pajamaangel User ID: 1603339210922

Reviewed Dec. 22, 2013

"These beans had a fairly good flavor to them though I am not a lover of vinegar and forgot to adjust that to my taste and followed the recipe exactly; therefore, I didn't enjoy them that much. I also only have an 8 qt. crock pot and by the time my ribs were done on the grill, the beans were dried out. I'll try this again making the adjustment in both flavor and time."

MY REVIEW

voodoowitch User ID: 635464182594

Reviewed May. 13, 2013

"My aunt made these for Christmas and my husband loved them so I made them for Mother's Day and everyone loved them. They are a little on the sweet side for me but I'm fussy that way. So quick to throw together."

MY REVIEW

marjan User ID: 257392125479

Reviewed Sep. 8, 2012

"These beans are so good every one wants the recipe. I made thes several time ,this is a keeper. Maryjayne"

MY REVIEW

amybecca User ID: 4337390185887

Reviewed Jun. 24, 2012

"This very simple slow cooker recipe makes the most delicious pork and beans. Make it for a crowd, or you will be eating leftovers for a week, but it is SO GOOD."

MY REVIEW

jennyd1017 User ID: 3518714115715

Reviewed Apr. 6, 2011

"so easy & delicious! sweet, tangy & smoky. I've made it a couple of times now. People always ask for the recipie. It's usually better the next day, so you might want to make it ahead of time & reheat it."

MY REVIEW

margehartman User ID: 1704610106063

Reviewed Jul. 31, 2010

"These beans are WONDERFUL! Make the just exactly like the recipe tells you. I take these to church potlucks and they are scrapping the bottom of the pot for every last drop."

MY REVIEW

maryteen User ID: 3471177181703

Reviewed Jun. 3, 2010

"Made this recipe and took it to a church luncheon this passed Wednesday. Everyone thought it was wonderful. While it was cooking my son thought it was a good smelling dish, wishing some would come home for his taste test. (enough for one bowl did return for him)

Would still be good without all that bacon."

MY REVIEW

dorasue57 User ID: 4305416165513

Reviewed Jun. 1, 2010

"I would for sure make this again BUT I added ground chuck to it also!!! Everyone loved it..."