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Sweet Onion & Tomato Soup With Fresh Basil Cream

Total Time

30mins

Prep

10 mins

Cook

20 mins

This comes from The Best Freezer Cookbook. I like this with the fire roasted tomatoes. I think the brand I used was Muir Glen. Also, don't leave off the basil cream, it adds a little something extra that is really nice. I also just used my immersion blender to blend this right in the pot. Enjoy!