Directions
Preheat oven to 400 degrees.
Boil scrubbed new potatoes in large pot for approximately 8 minutes or until tender. Drain and let cool. Cut potatoes in half and then slice a bit of each end so potato can stand upright. Carefully scoop out the center of each potato and save. Combine all ingredients in a bowl (reserving just enough herbs and parmesan for garnish) and mash until blended. Place potatoes open end up on a cookie sheet and season with salt and pepper. Fill each cavity with potato stuffing. Place in oven and bake until golden. Garnish with shredded parmesan cheese and fresh herbs.