Wednesday, August 26, 2009

This is one of the most popular dish in the Chinese cuisine. Marinated chicken pieces are deep fried and cooked with sauces. You can add some veggies of your choice to it. The authentic version is not spicy but you can adjust it to suit your taste buds. It can be served with plain or fried rice.

Method:
1. Take a wok and heat 1 tbsp. oil. Add the garlic paste. Stir fry a little and add the water immediately (before the garlic becomes red)
2. When the sauce boils add the chicken pieces and simmer. Now add the desired vegetables and the ajinomoto, salt, chilli paste, black/white pepper and a drop of soy sauce.
3. Finally stir in the slurry to make a thick gravy....Serve hot with fried rice.