Nested on the boarder of historical Chinatown in Vancouver; the 48-seat restaurant Torafuku invites you to experience simple, yet adventurous interpretations of pan Asian flavours.Canadian architecture studio (husband and wife) – Scott & Scott, designed the restaurant to reflect the origins of the business, using utilitarian materials.

The kitchen is placed directly in the middle of the restaurant  allowing the chefs to be visible to the diners.
You can explore contemporary dishes crafted from local ingredients sourced by local farms complemented by a delicate selection of craft beers, diverse selection of wine, and fashionable cocktail list.