• The lobster stir fry on 29 Newbury’s Restaurant Week menu is a “tragedy. … The lobster chunks were almost non-existent (a few small slivers) and the dish was completely overrun by the clumsy chunks of bell peppers and bland bean sprouts. The sauce was way too spicy for my tastes - which was unfortunate since this was the only component of the dish that had any real flavor. I should have been angry that the portion was so small, but instead, I was relieved.” [Forays of a Finance Foodie]