Saturday, December 26, 2009

Went to eat dim sum before setting our journey to Genting Highland.This dim sum restaurant is located along SS2, the restaurant is easy to notice as you can see many people there... Sometimes, you need to take number when the queue get too long..

This is my fav there, the fried skin is stuff with scallop, prawn and salted eye yolk, yummy~~

Fried calamari with curry powder, not bad

This is very unique, my first time had this, known as 'sah pau'

Inside you can see the creamy sauce flowing out once you bite the pau. The yellow sauce is made from egg yolk, not recommended to those who dislike sweet stuff as it is very very sweet