Method

mix 3 tbsp of the tikka paste and 4 tb sp on the yoghurt into a bowl and add teh chicken...amrinate for 20 mins,

heat the oil in a heavy pan, and fry the onions, garlic, chilli and ginger for 5 mins...add the remaining tikka paste and fry for 2 mins...stir int he tom puree and water, bring to the boil and simmer for 15 mins.

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