Praline Bars

Ingredients

Directions

1.) Preheat oven to 325°F. Butter a quarter sheet pan or 9″ x 12″ rimmed cookie sheet.
2.) Cream together the butter and sugar until light and fluffy. Add the egg and vanilla, and mix thoroughly.
3.) Add the flour and nuts. Mix well.
4.) Spread the mixture over the prepared sheet pan.
5.) Bake for 25 minutes or until lightly browned. When mostly cool, cut into squares and transfer to a wire rack to finish cooling.
6.) If you’re not serving these immediately, you can store them individually wrapped in plastic wrap in a loosely covered container for up to 10 days.