Blue Corn Café is a locally owned and operated Durham, NC restaurant that has a menu resembling Mexican cuisine, but is actually a Latin-fusion, pulling from styles and flavors from all over South America. At 22 years old, Danielle Rios opened the Blue Corn Café in 1997, alongside her husband Antonio, with the idea of serving up “eclectic food” to the community that didn’t sacrifice quality. Read more Blue Corn Café featured in North Carolina Homes ›