Dickey’s Winter Challenge: Tackle the Mac Stack

Posted on December 4, 2018.

This winter, Dickey’s Barbecue Pit challenges guests to tackle the Mac Stack, a Dickey’s classic. Whether guests are enjoying this delicious menu item at their local Dickey’s or order for delivery while watching their favorite football team, the Mac Stack is something every guest should have in their mealtime playbook.

The Mac Stack features a large helping of Dickey’s savory mac n’ cheese and is topped with the guests’ choice of slow-smoked meat.

“At Dickey’s, our focus has and always will be on our authentic, Texas-style meats and savory sides,” says Roland Dickey, Jr., CEO of Dickey’s Capital Group. “The Mac Stack is the perfect combination of the two and is a go-to comfort food for the cold winter months.”

Guests can order this Dickey’s classic in-store, online or through the Dickey’s App. At participating locations, guests can have it delivered straight to their door.

Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain was founded in 1941 by Travis Dickey. For the past 77 years, Dickey’s Barbecue Pit locations across the nation have served guests Legit. Texas. Barbecue. At Dickey’s, all meats are smoked low and slow on-site, every night in every location. The Dallas-based family-run barbecue franchise offers several slow-smoked meats and wholesome sides with ‘No B.S. (Bad Stuff)’ included. The fast-casual concept has expanded worldwide and includes more than 500 locations in 44 states. In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list and in 2018 Dickey’s Barbecue Pit made the Top 10. Dickey’s Barbecue Pit has also been recognized by Entrepreneur Magazine, Franchise Times and Nation’s Restaurant News. For more information, visit www.dickeys.com.