1. Place the grated zucchini in a colander in the sink, salt it lightly, and let it stand. Sauté the onions in the olive oil until transparent. Add the tomatoes, herbs, and salt and ­pepper. Press the garlic into the sauce. Let simmer while you grate the swiss cheese, chop the feta, and cook the noodles. Preheat the oven to 350°F. With a paper towel, press any remaining moisture out of the zucchini.

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2. In a 13-by-9-inch baking dish, layer as follows: a third of the sauce, a quarter of the noodles, half the zucchini, half the feta, a quarter of the noodles, and then repeat, finishing with the remaining sauce. Sprinkle with the swiss cheese. Bake about 45 minutes. Let it stand a few minutes before serving.

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