Holistic Management In the News

A recent online article in the NW News Network about a Holistic Management training for beginning women farmers and ranchers focused on the need for more women in agriculture. Holistic Management practitioners Sandy Matheson and Beth Robinette led the training to help new women agriculturalists gain ... Read More

People in the U.S. eat more beef on Memorial Day than any other day of the year says environmental group Friends of the Earth. So how do you make this celebration and remembrance day more sustainable? Barbecue some grassfed or organic meat. Using meat you know you can trust has been grown to be ... Read More

We'd like to congratulate President and CEO of The Dixon Water Foundation and HMI Board Member, Robert Potts, and Board Chair of the Dixon Water Foundation and former HMI Board Member, Clint Josey on The Dixon Water Foundation receiving the 2017 Leopold Conservation Award.
With five working ... Read More

A recent article on the Canadian Cattlemen Beef Magazine website highlights the success of the Nerbas family who ranch in the Assiniboine River Valley in Manitoba, Canada. Long-time Holistic Management practitioners, the Nerbas also won the Manitoba Environmental Stewardship Award this year for ... Read More

Holistic Management isn’t just for farms and ranches. The Napa Green program is a certification program that was created for vineyards and wineries in the Napa Valley. Focusing on Holistic Management processes, Napa Green has integrated Holistic Management practices in the environmental ... Read More

A recent article in The Western Producer shared information about a six-year study of 25 bison ranches that was analyzed by the University of Alberta to determine key factors in profitable ranching. The conclusion, not surprisingly was that cost control and good investments were the critical skills ... Read More

An article on KUOW in Seattle talks about why more farmers and ranchers are making the switch to grass-fed meat and dairy. Though many industry leaders had viewed grass-fed products as simply trends, recent market information shows otherwise. According to Beef Magazine, the grass-fed beef sector ... Read More

Despite over 40 years of thousands of people practicing Holistic Management® around the world on over 40 million acres and numerous scientific, peer-reviewed studies, there are still some people who want to detract from the results achieved by Holistic Management practitioners and ignore the ... Read More