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Professor Chris Elliott

School of Biological Sciences

Professor Chris Elliott

School of Biological Sciences

Identifying and finding solutions to the accidental and deliberate contamination of the world’s feed and food supply systems. Our research groups develop highly innovative ways to detect contamination using a wide range of analytical tools such as immunoassay, molecular spectroscopy and advanced mass spectrometry.

We also build chemometric models to ‘fingerprint foods’ and other advanced software tools to identfying where food contamination incidents may occur in the future using predictive analytics.

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Research Interests

We are always keen to recruit researchers with skills that match our research focus and students who want to work in a highly multidisciplinary team. We work with industry, governmental organisations and other university nationally and internationally.