Grilled Potatoes

Ingredients:

3 potatoes, sliced thin

1 medium onion, sliced

butter

salt and pepper

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garnishes like green pepper rings and bacon

Directions:

Spray heavy aluminum foil then pile the potatoes in the center, top with onion and garnishes. Top that with pats of butter and seasonings. Bring sides of foil together and seal tight so you can turn your potatoes over on the grill and the juices won't leak out.

Grill on medium heat around 45 minutes. Turn every 15 minutes.

When you are ready to serve, make a 2 inch slit in the foil along the fold to let the steam out then unfold the seam and serve right out of the pack.

When I met my husband (some 35 or so years ago) he showed me how to make Pioneer Hash. It is this recipe, only you also add hamburger patties (you can make in individual wraps) and some worcestershire sauce and whatever other seasonings you like.