Directions

1. Fry the onion and pepper in a little oil or water 2. Add the garlic and saute a little. 3. Introduce a little of the bean liquid until all previous ingredients are soft. 4. Add the beans with the remaining liquid. 5. Add spices and simmer about 30 minutes. 6. Add the vinegar just before serving.

Yummy! I didn't have green pepper or vinegar, so I just left it out. I sauteed the onion in water and added a dash of chili powder and a dash of old bay. AMAZING- would be great for burritos or just plain. I had with a baked potato, too.
- 1/18/11