Search Results for: cauliflower

Cauliflower has been having a moment for the past year or two. There are great variations of it showing up on menus everywhere, and I’ve even used it in maybe half a dozen recipes on this site. But how I really know it’s in the spotlight is because whenever I drive into Manhattan I…

I’m posting a day late this week because I’ve managed to only be two recipes ahead for the site somehow, and I was out of town all weekend. Laura and I went to Washington D.C. to visit family and to participate in the March For Our Lives rally. It was really something to see. Everywhere…

I can’t remember the first time I had cauliflower rice, but it was in the past year. Ever since then I’ve been making it all the time. It’s not full of carbs—great for a ketogenic diet—and the calories are minimal, and it just plain tastes better than the real thing to me. I’ve used it…

Every year my wife and I watch the Super Bowl almost exclusively so we can have an appetizer party in our living room. We don’t care about the game at all, and the commercials are generally subpar—and leaked early online as part of some weird marketing strategy that I don’t understand since airtime during the…

The weekend is coming, and maybe you’d like something super simple to make with a ton of flavor. Don’t worry, I’ve got you covered. This Tandoori Cauliflower Steak couldn’t be easier, and it’s loaded with spices that’ll make your taste buds happy campers. I’ve been obsessed with cauliflower lately, eating it at least twice a…

When I was 16 I got my first job. It was in the kitchen at a Pennsylvania Dutch restaurant in central Pennsylvania, and it introduced me to a lot of dishes I’d never eaten before. Some good (corn fritters) and some bad (hog maw). But one of my favorites was shepherd’s pie. The idea of…

One of my favorite things to eat in just about any form is potatoes. French fried, baked, mashed; I love them all. Unfortunately, they’re riddled with carbs and not all that great for you. So I was grateful when I came across this cauliflower mash about a year ago. It’s not potatoes, but it’s mighty…

It’s that time of year again when millions of people gather around their TVs to watch some incredibly expensive commercials . . . and a little football. Whether you’re a fan of the sport or not, this seems to be a game that everybody puts their eyeballs on (except me; I prefer The Kitten Bowl…

I have a tradition where each Thursday my coworker and I get lunch at a restaurant in Manhattan called Saravanaa Bhavan. We always get dosas, a South Indian crepe-like delicacy that’s made from lentils and rice. The one I always get is the mysore masala dosa—filled with potatoes and a spicy red pepper paste. I can’t…

Before I get into this week’s recipe, I have to tell you about my amazing birthday trip over Labor Day weekend (which is why I’m behind on posting recipes!). My wonderful wife, Laura, took me to the Catskills in upstate New York for some hiking, vegan food and one other amazing experience. First, we stopped…