Orange Glazed Pork Roast

If you're a fan of rosemary, you can give this recipe extra flavor by mixing a tablespoon of fresh or dried rosemary into the orange glaze and using fresh rosemary sprigs for garnish. Makes a beautiful presentation!

There is just something so warm and homey about pork roast. You can dress it up or down - either way it's delicious! - Tara

Brush pork with marmalade mixture and return pork to oven. Cook, basting several times with marmalade mixture, until a meat thermometer inserted in thickest part of the roast registers 160 degrees, about 35-40 minutes. Cover with foil and let stand 10 minutes before carving.