DirectionsIn a large skillet fry the bacon. Remove the bacon from the skillet and drain on paper towels. Chop or break the cooled bacon into small pieces. In a medium-size mixing bowl, combine cream cheese, bacon, mayonnaise, finely ground cannabis, and green onions. When mixed well, form 2 balls out of the mixture. Cover and refrigerate 3 to 4 hours, or overnight. Before serving, roll the cheese balls in the chopped pecans.

DirectionsPreheat oven to 350º F. Grind cannabis to a fine powder and mix together with peanut butter. Spread on top of cracker and top with cracker. Wrap in aluminum foil and bake in oven for 15 to 20 minutes. You should probably make 3 of these at a time!