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The Mediterranean diet is associated with a variety of health benefits, including a lower incidence of dementia. Now, researchers have identified a specific ingredient that protects against cognitive decline: extra-virgin olive oil. In a new study, the researchers show that consumption of extra-virgin olive oil protects memory and learning ability and reduces the formation of amyloid-beta plaques and neurofibrillary tangles in the brain -- classic markers of Alzheimer's disease.

Brain cancer is often a devastating diagnosis, and scientists have been hunting for mechanisms that could explain the sources of brain tumours, with hopes to also find something that could prevent them.

Multiple biological clocks control the daily rhythms of physiology and behavior in animals and humans. Whether and how these clocks are connected with each other is still a largely open question. A new study now shows that a central clock governs the circadian rhythms in certain cases.

This new method can stimulate deep parts of the brain without surgery and — if it pans out in humans — it could be very helpful for people with neurological conditions like Parkinson’s, depression, or epilepsy.

The visual cortex, the human brain's vision-processing center that was previously thought to mature and stabilize in the first few years of life, actually continues to develop until sometime in the late 30s or early 40s, a neuroscientist has found.