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San Miguel de Allende and the Heartland Restaurants

La Capellina

Fodor's Review

This fresh fusion restaurant, in a 1673 building, is at once minimalist, eclectic, international, French-influenced, and tasty. Each dish is marked on the menu with its own nationality. A recipe for disaster? Not in the case of the arrachera fusión, a variation on the classic Mexican marinated steak that includes avocado, goat cheese, and a chipotle–red wine salsa. The menu includes a large selection of creative pizzas. The wine list changes every couple of months, each time featuring a dozen wines from Mexico and other countries. There's live music Friday and Saturday nights. It closes early on Sunday, at 7:30.