Cooking the Caribbean Way

<p>This book introduces the land, culture, and cuisine of the Caribbean and includes recipes for soups, salads, main dishes, and side dishes.</p><p><strong>Series Information</strong></p><p>Completely revised and updated, the &quot;Easy Menu Ethnic Cookbooks&quot; series serves up tantalizing recipes for countless dishes. Seasoned with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and call for ingredients you may already have at home. Also included are new vegetarian recipes, complete menu suggestions, and an expanded cultural section highlighting each country or region's people, customs, holidays, and, of course, food.</p><p> </p>

<p>This book introduces the land, culture, and cuisine of the Caribbean and includes recipes for soups, salads, main dishes, and side dishes.</p><p><strong>Series Information</strong></p><p>Completely revised and updated, the &quot;Easy Menu Ethnic Cookbooks&quot; series serves up tantalizing recipes for countless dishes. Seasoned with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and call for ingredients you may already have at home. Also included are new vegetarian recipes, complete menu suggestions, and an expanded cultural section highlighting each country or region's people, customs, holidays, and, of course, food.</p><p> </p>