sharing the becoming and growth of our first child; an experiential walkthrough of the sometimes daunting, but oftentimes delightful and gratifying journey of childbirth and parenthood; a personal discovery of the miracle of life and the tenderness of being;

Once all the ingredients are cooled, use a hand held blender or food processor, puree meat mixture and potatoes. Add a tablespoon of left over stock at a time to achieve the desired consistency. If you find that the puree is still too thick, you can add more stock.

Pour the puree into the baby cubes or ice cube trays and freeze.

Notes:· I pack each baby cube with approx. 75ml of puree for convenience. Yields 8 cubes· You may double the portion to achieve more.· This stew is like our shepherd’s pie but baby version :P