Acquadelle marinate

Acquadelle marinate

Ingredients

700 gr. Of White vinegar (if the vinegar is too strong: Half of vinegar and the other half of white wine)

1 clove of garlic

1 bay leaf

1 sage leaf

Salt and pepper

Method

Wash and dry the little fishes, turn them in the flour and fry them in the boiled oil. Put the fishes on paper for soaking the oil and then put the fishes into a pottery pot. Give in another pot the vinegar, garlic, sage, bay leaf, salt and pepper. Let the mixture boil for a few minutes. Give the marinade over the fish and let them stay for 24 hours. After that the meal is ready to serve.