Costa Rican Ceviche Recipe (Marinated Raw Seafood)

Sue and I are both sushi fans, so when we heard about ceviche we jumped at a chance to try it. Now it’s our favorite boca by a long shot. You can’t beat an ice cold beer (literally if you’re in Guanacaste, because they traditionally serve it over cubes), a dish of ceviche, and a sunset over the beach.

Ceviche and Caprese on the beach at Tamarindo

It’s available in many varieties all over the country but the authentic recipe below is quite tipico.