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How to Crush the Magic Tom Brady Diet Plan

The Tom Brady diet plan could quite possibly be the fountain of youth.

Brady was the 199th NFL draft pick, passed over by every team in the league. The skinny kid nobody wanted. 17 years later he’s got enough trophies to bury an end zone. The oldest non-kicker in the NFL, he’s also the undisputed greatest of all time.

Shockingly, the superstar credits much of his success to a meal plan more fit for a supermodel than a Super Bowl champ. Brady shuns bread, pasta, dairy, alcohol, caffeine, tomatoes, sugar, most meat, fruit, fish, salt and strawberries.To find out what he does eat and why, and how it helps him, read on. We’ve pieced together the Tom Brady nutrition plan below from the best info available on the web.

The Tom Brady Diet Plan

So what’s the Tom Brady diet? The table below gives the guidelines in a nutshell, from his 80/20 meal plan to his take on supplements to foods he absolutely won’t eat. It also includes the surprising timing of his meals and his staple foods.

We’ll explain all those diet facts below. In a nutshell, they’re geared toward keeping Tom young, keeping his muscles pliable and zapping inflammation so he can keep killing it at an age when most NFL stars are home warming a sofa.

A plant-based diet is good for you in dozens of ways. The overwhelming medical research shows “plant-based” means lower blood pressure, lower cholesterol, better blood sugar, less inflammation, faster healing and less cancer risk. Or as Brady himself puts it, “I don’t believe you could be a 39-year-old quarterback in the NFL and eat cheeseburgers every day. I want to be able to do what I love to do for a long time.”

The Tom Brady Nutrition Manual

Yes, there actually is a Tom Brady nutrition manual. It’s called the TB12 Nutrition Manual and as Brady says, “It’s not a cookbook!” It’s a $200 binder stuffed with Brady’s nutritional philosophies, plus 89 recipes that support them. Why does it cost so much? Because it’s a “living document.” That means as Brady’s personal chef invents new dishes for Tom and Gisele, the manual will expand.

Put that way, it’s more like a subscription to Brady’s ongoing quest for nutritional excellence. For anyone who wants to follow the Tom Brady nutrition plan by the book, this is the one to get. It’s available only from his TB12 Store and currently sold out, but devotees can pre-order it here.

Tom Brady Recipes and Resources

Brady hasn’t published a list of his recipes online. That said, a look at the 80/20 plant-based diet shows a host of resources for recipes and meal plans Brady would approve of. Check out the selection below:

One Green Planet: This weekly plant-based meal plan offers several menus, from a kids menu to a whole foods option, plus menus for athletes and body-builders. The plans are entirely vegan (no animal products) but meat can be added.

Tom Brady’s Avocado Ice Cream Recipe

Brady doesn’t eat any dairy. How then can he eat ice cream? Well, this ice cream is made from avocados. Sound like frozen guacamole? According to some Reddit guinea pigs it’s actually pretty good.

The recipe blends one avocado, a half cup raw cashews, half cup coconut meat, a cup and a half of dates and a cup of raw cacao powder. It also adds 1 1/4 cups of water. Just blend, freeze and serve.

One comment about this dish on Reddit is that it uses too much cacao powder. Cacao is high in caffeine though, which Brady avoids. Should we tell him? Nahhhh. Instead, let’s check out some Tom Brady eating facts below.

Tom Brady’s Diet Helped Him Beat a Career-Ending Injury

In 2008 Brady sustained an injury that should’ve been a career-ender. The QB was carried off the field in a game against Kansas City, his knee crushed, his ACL torn. A subsequent staph infection left him bedridden, dependent on IV antibiotics. A short time later his own doctor said he’d never seen anything quite like Brady’s recovery.

More recently Brady told a local radio station, “I had doctors with the highest and best education in our country tell us — tell me — that I wouldn’t be able to play football again, that I would need multiple surgeries on my knee from my staph infection, that I would need a new ACL, a new MCL, that I wouldn’t be able to play with my kids when I’m older. Of course I go back the next year and we win Comeback Player of the Year. I follow the next season and we win the MVP of the year.” Brady says a huge part of his quick recovery is down to his diet.

Allen Campbell: Tom Brady’s Chef

Here’s a hidden way to eat like Tom Brady: Watch videos by his chef about the plant-based diet. In the video below, Campbell presents a plant-based dinner demo. There’s no recipe involved, but it gives a good glimpse into the kind of food Campbell cooks for Tom and Gisele. Campbell makes good use of greens, fresh veggies, root vegetables and spices. Also visible is a stew made with chick peas, carrots and other vegetables and a sweet potato dish. There area also two other dinner demo videos on the chef’s channel.

Brady Thinks the American Diet is Insane

Anyone reading this far might wonder how Tom Brady could possibly do what he does on a diet that sounds like Yogi Bear’s nightmare. That’s okay because Brady doesn’t think much of the typical American diet either.

Brady told WEEI Boston: “ I disagree with a lot of things that people tell you to do. You’ll probably go out and drink Coca-Cola and think, ‘Oh yeah, that’s no problem.’ Why? Because they pay lots of money for advertisements to think that you should drink Coca-Cola for a living? No, I totally disagree with that. And when people do that, I think that’s quackery. And the fact that they can sell that to kids? I mean, that’s poison for kids.”

He also called out Frosted Flakes as “not a food” and thinks cheeseburgers are a terrible idea.

Is Tom Brady’s Diet Coach a Quack?

Brady learned most of his food philosophy from “quack” doctor Alex Guerrero. According to Boston.com, Guerrero was fined by the Federal Trade Commission for making illegal claims. Guerrero said a study of 200 terminally ill cancer patients showed 192 of them were still alive after eight years of using his “Supreme Greens” supplement. One problem: the study never existed.

The FTC later banned Guerrero from making any health claims about Supreme Greens and from calling himself a doctor. Even so, teammate Julian Edelman likened Guerrero to Mr. Miyagi, and Brady credits the pseudo-doc with a huge part of his success. From Brady’s point of view, mainstream nutrition is quackery.

Via: DrOdd.com

Why No Bread?

Why doesn’t Tom Brady eat bread, flour or anything with gluten in it? Isn’t pasta the mainstay of hard-driving athletes everywhere? After all, whole wheat is packed with essential nutrients like B-vitamins and minerals. It’s also thought to fight chronic inflammation and even obesity.

The real trouble with wheat flour is that most Americans overdo it. Flour is chock-full of simple carbs that change to fat quickly in the blood stream. That can lead to a whole list of diseases from cardiovascular problems to diabetes. No wonder breadless Brady never calls himself “big-boned.”

Tom Brady Supplements

Brady takes a supplement containing Spirulina, a.k.a. blue-green algae. Grown on the surface of ponds, it tastes like, well, pond scum. That said, it’s loaded with more protein than red meat and full of vitamins and minerals. According to LiveScience.com it’s also been shown to fight cancer and lower cholesterol.

Says Brady himself: “I take a green supplement. I take different supplements to try to help my body recover from the rigors of the training that we do. I try to eat really well. I try to have a clean diet so that I can play and try to prevent inflammation in my body. I try to do that so that I can play for long periods of time.”

Why No Strawberries?

“I’ve never eaten a strawberry in my life” is an oft-quoted Bradyism, but where does it come from? First, it’s entirely possible he was joking. Strawberries are stuffed with anti-oxidants and thought to have cancer-fighting properties. So why doesn’t Brady like them?

According to Tom Brady’s personal chef, he largely avoids fruit. The tendency of most Americans is to overeat fruit, and overeating any food is bad. With too much fruit comes too much fructose, which again turns to fat. Even so, cutting out strawberries does seem a bit extreme.

Why No Coffee?

Coffee has been called the elixir of life. It gives an energy boost, inspires productivity and may even lower Alzheimer’s risk. Why then does Tom Brady avoid it like a carload of Bills fans? While the benefits of coffee have been well documented, it’s also been called “the most widely used psychoactive substance on Earth.”

Caffeine is an addictive drug that results in withdrawal symptoms like headaches. It can also contribute to heart trouble according to Harvard Health. In that light, it’s not hard to see why Brady avoids the black brew. This way, his game will never get wrecked by someone slipping him a decaf.

Why No Sugar?

Cakes, pies, cookies, candy bars and pastries all have this in common: 1) They’re delicious and 2) Tom Brady shuns them. That’s because, while Brady does eat sugar in the foods he eats, he never touches refined sugar.

Table sugar lacks vitamins, causes liver damage and contributes to high cholesterol. It also causes an energy-spike-and-crash pattern that can rob an athlete of pep at just the wrong moment. As statesman Ezra Taft Benson put it, Americans are overfed, undernourished and “digging our early graves with our teeth.” Benson avoided refined sugar also and lived to 105.

Why No Dairy?

The Tom Brady diet plan crosses off milk, cheese, butter and yogurt. (Sheesh, does he eat anything?) Notwithstanding the Dairy Board’s insistence that milk “does a body good,” Brady shuns it. Why? Milk is a great source of calcium and vitamin D among many other essential nutrients. Yet milk has also been linked to increased cancer risk, MS, heart disease and rapid aging.

Maybe that’s why, as tight end Martellus Bennett said of Brady, “He looks good. Looks a little younger, like he found the fountain of youth.”

Why So Little Meat?

Most of us would expect a top NFL athlete to put away at least a couple sides of beef a day. Muscle after all is protein and meat is full of it. Yet Tom Brady’s 80/20 diet is mostly veggies with very little animal protein. The meat Brady and his wife Gisele do eat is mostly lean beef, chicken and occasionally duck or wild-caught salmon.

Plenty of non-animal foods have as much protein as meat or more. Red meat is 17% to 40% protein, but chia seeds are 17%, soy protein is 80% and Brady’s spirulina supplement is 77%. Other high-protein foods include baker’s yeast at 38%, and nuts and beans at a lower but still respectable 9%. It may sound laughable that anyone who picks those foods over a steak could excel athletically. Just remember the five Super Bowl rings.

Why Only Wild-Caught Salmon?

Tom and Gisele’s chef says Brady eats mostly salmon when it comes to fish and it’s always wild-caught. Why the narrow sea-critter selection? Salmon is an oily fish, with high levels of heart-healthy omega-3 fatty acids. It’s also a relatively small fish.

Why does size matter? Big fish eat lots and lots of smaller fish. That means they build up large reserves of the bad things that float around in our oceans like mercury and PCBs. Smaller fish eat less and therefore have lower concentrations of the nastiness that results from our pollution of the planet.

As far as why Brady insists on wild-caught, that means the fish come from the deep blue sea rather than coastal fish farms, close to where we dump our wastes.

Tom Brady’s Biggest Meal of the Day is Lunch

Contrary to the conventional wisdom of carbo-loading the night before a big sporting event, Brady’s biggest meal is typically lunch. That’s according to Tom and Gisele’s vacation chef Joanne Gerrard Young. Dinner is much smaller. Why is that important?

Per Livestrong.com, a bigger lunch and smaller dinner is backed by science. Shrinking your evening eating means less sugar in the blood stream during sleep, and that means less stored fat. It also means more energy during the day and less weight gain. Score another diet-plan point for Brady.

Via: Pixabay.com

Why No Tomatoes?

200 years ago, most Europeans believed tomatoes were poisonous. That’s because tomatoes, peppers and eggplants are all part of the same “nightshade” family as the highly poisonous plant Belladonna. Beyond that, tomatoes actually do contain trace amounts of tomatine and atropine, both powerful poisons.

You’d have to eat an awful lot of tomatoes to get atropine poisoning. Like, truckloads. But is any amount of poison good? Tom Brady avoids all foods from the tomato family but medical science disagrees with him. That’s because tomatoes also contain high levels of lycopene, an important nutrient proven to boost cardiovascular health and even cut cancer risk.

Why Only Himalayan Pink Salt?

Let’s face it, eating only Himalayan pink salt is enough to make anyone think Tom Brady’s nutrition sense has stepped over the out-of-bounds line into food la-la land. Once we dug into the science behind it however we had to admit he has a point. Regular table salt is iodized. That started back in the 1920s when people weren’t getting enough of this important nutrient and it was making them sick.

Iodine isn’t the only thing added to salt at the factory though. The other is aluminum. It’s in there as an anti-caking agent and while it may be great for making car parts, aluminum is also a potent neurotoxin. It builds up in the brain over a lifetime and contributes to Alzheimer’s disease.

Himalayan pink salt by contrast is packed with healthy minerals and has no aluminum. Score another victory for Brady. How many is that? We’ve lost count.

NutritionMagic.com

NutritionMagic.com does not provide medical advice, treatment or diagnosis. The content on this website is intended for informational and educational purposes only. Consult a doctor for medical advice, treatment or diagnosis.