“Few Cava producers in Spain begin their range with a vintage Gran Reserva made exclusively from oragnically-farmed Xarel.lo and Macabeo but then again Gramona is far from your typical Cava house. La Cuvee is aged under crown cap for a least 36 months before disgorgement and finished with a small dosage ” The importer

Description

“Few Cava producers in Spain begin their range with a vintage Gran Reserva made exclusively from oragnically-farmed Xarel.lo and Macabeo but then again Gramona is far from your typical Cava house. La Cuvee is aged under crown cap for a least 36 months before disgorgement and finished with a small dosage ” The importer