In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses; serve immediately.

Yield: 2 servings.

The following fruit salad from Rhonda Eads of Jasper, IN goes well at a church supper or any large gathering.

Fabulous Fruit Salad

1 medium honeydew, peeled, seeded and cubed

1 medium cantaloupe, peeled, seeded and cubed

2 cups cubed seedless watermelon

2 medium peaches, peeled and sliced

2 medium nectarines, sliced

1 cup seedless red grapes

1 cup halved fresh strawberries

1 can (11 oz.) mandarin oranges, drained

1 can (12 oz.) lemonade concentrate, thawed

1 pkg, (3.4 oz) instant vanilla pudding mix.

Mix all together and chill before serving.

Yield: 20 servings of 3/4 cup each.

This last thought from Colossians 3:16: “Let the Word of Christ dwell in you richly, as in all wisdom you teach and admonish one another, singing psalms, hymns and spiritual songs with gratitude in your hearts to God.”