Making ribs tonight, and i always cook them the same way. I season them, lather it up with some oil olive, bake for 3 hrs, put sauce on, and grill for about 10 minutes. Anything i could do to make them better? Share your techniques.

I don't use Alton's to a T, but it's pretty consistent every time and all of our friends and family say that they taste better than any restaurants:

-Baby Back slabs-Rub Olive Oil until slabs-Whatever dry rub that you like rubbed into meat-Place into oven pan with the following liquid poured into the bottom of pan: 2 TBS Jack Daniels, 2 TBS Worcestshire & 1 tsp liquid smoke and then cover with foil-Cook for 3 hrs @ 250 degrees-Take out and put on a hot grill for 5-10 minutes and then add your fave bbq sauce and flip every couple of minutes 2 or 3 times

I don't use Alton's to a T, but it's pretty consistent every time and all of our friends and family say that they taste better than any restaurants:

-Baby Back slabs-Rub Olive Oil until slabs-Whatever dry rub that you like rubbed into meat-Place into oven pan with the following liquid poured into the bottom of pan: 2 TBS Jack Daniels, 2 TBS Worcestshire & 1 tsp liquid smoke and then cover with foil-Cook for 3 hrs @ 250 degrees-Take out and put on a hot grill for 5-10 minutes and then add your fave bbq sauce and flip every couple of minutes 2 or 3 times

I don't use Alton's to a T, but it's pretty consistent every time and all of our friends and family say that they taste better than any restaurants:

-Baby Back slabs-Rub Olive Oil until slabs-Whatever dry rub that you like rubbed into meat-Place into oven pan with the following liquid poured into the bottom of pan: 2 TBS Jack Daniels, 2 TBS Worcestshire & 1 tsp liquid smoke and then cover with foil-Cook for 3 hrs @ 250 degrees-Take out and put on a hot grill for 5-10 minutes and then add your fave bbq sauce and flip every couple of minutes 2 or 3 times

PERFECT RIBS EVERY STINKIN' TIME

I pretty much follow that except I use the crock pot while I go get crocked.