CB: What was your first job?SK: I was a telephone solicitor for a non-profit groups like Big
Sisters.

CB: What kind of music do you like?SK: Everything but definitely punk rock.

CB: Your favourite sports team?SK: Uh, pass.

CB: Your pet peeve when dining out?SK: Children who aren't well behaved.

CB: Your favourite drink?SK: Water.

CB: If you could change one thing in the food & wine
industry what would it be?SK: I wish someone would invent/create a great vegan cheese!

CB: Who
has been the biggest influence on your career?SK: My fans, because they inspired me to write up the next meals.
And Fergus, my dog (a poodle terrier).

CB: What four people, alive or dead, would you invite to
dinner? (assuming you would invite your significant other to have six around
the dinner table!)SK: Douglas Coupland, Jane Wiedlin from the Go Go's, Julia Child, and
my mum.

How It All Vegan!
Tanya Barnard & Sarah Kramer
A great book for the beginner vegan or vegetarian, the recipes are quick and
simple, requiring no more equipment or ingredients than what probably inhabit
the shelves in your kitchen already! Filled with great kitsch black & white
photos. Softcover, 224 pp. $21.95.

The Garden of Vegan
Tanya Barnard & Sarah Kramer
A continuation of the tasty, simple alternatives to meat and dairy consumption
outlined in their first volume, this book also gives helpful hints to living
a total vegan lifestyle. Please try the Pear Ginger Pecan Bread on page 172.
Softcover, 256 pp. $22.95.

The
Cookbook Store850 Yonge Street at Yorkville
Avenue
Toronto, Ontario M4W 2H1
Two short blocks north of Bloor on the southwest corner
Open 7 days a week
416.920.2665 or
1.800.268.6018cooking@ican.net

Please note that
all prices are in Canadian dollars, and are subject to change without
notice.