Directions

1.

In large bowl, whisk together 1 tablespoon mustard and vinegar. While whisking, slowly drizzle in olive oil. Season with salt and pepper. Add shallots and toss to coat.

2.

Spread one side of each piece of baguette with remaining 2 tablespoons mustard. Divide paté into 4 portions and spread over the mustard. Whisk vinaigrette to recombine, then add greens and toss to coat. Divide greens among sandwiches and top with tater tots. Serve.

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