Slow Cooker Salmon Patties

There aren't a lot of recipes that include seafood in the slow cooker. These salmon patties are a good source of Omega 3s and can be eaten year-round since they're made using canned salmon.

Ingredients

2 large eggs, fork beaten

2.75 oz. can salmon, drained, skin and round bones removed

1/2 cup water

1 cup soda cracker crumbs

1/2 tsp celery salt

1/2 tsp onion powder

1/4 tsp Salt

1/4 tsp dill weed

1/16 tsp Pepper

1/2 cup cornflake crumbs

Directions

Combine the first 9 ingredients in a bowl. Shape into 8 patties.Coat with cornflake crumbs. Place 4 patties on bottom of a 3 1/2 or 5 qt. slow cooker. Place remaining patties on top. Cover. Cook on Low for 4-5 hrs or on High for 2 to 2 -1/2 hrs. 4 servings

I might try the recipe as it sounds good. I would definitely use the large 14.75 oz can and not depend on fillers as much. I want the salmon taste not cracker. I have used cracker before and even less than in the recipe is too much. I also add a few drops of fish sauce (if you have it) to accentuate the fish flavor…not too much though!! I think the spicing sounds good. And they might be different in a slow cooker or my GE Roaster instead of frying.