In this class, you will learn to make a comforting slow cooked tender succulent pork belly braised in a flavoursome Chinese style spiced soy liquor. A favourite and incredibly versatile dish the can be served up in a number of ways, Audra will teach you how to strike that perfect balance and create a beautiful base for braising. Key tips will showcase what slow cooking creates.

For a perfect accompaniment, Audra will also teach you how to make egg noodles and the perfect tea eggs.

A class not to be missed! Saturday 6th August, 11.30am-2.:30pm. Click to book!