Holiday Lasagna

Latest Review

Great Lasagna Recipe!. This lasagna was one of the best I've ever had and much less time consuming than my other recipes. I put it together the night before and refrigerated. I let it sit at room temperature a couple of hours before baking. The flavor was just right for my family's taste. This will be my standard lasagna recipe from now on. — ldavis

Prep Time

25minutes

Cook Time

45minutes

Ingredients

12
lasagna noodles (prepared according to package directions)

2Tbsp
olive oil

1pkg
(16 oz) Johnsonville® Italian Ground Sausage

1
medium onion, chopped

2
cloves garlic, chopped

1jar (24oz)
Classico® Tomato & Basil Pasta Sauce

4cups
ricotta cheese

1Tbsp
dried parsley

1
large egg

1/2cup
grated parmesan cheese

2cup
mozzarella cheese, shredded

1tsp
dried oregano

1
9 x 13 inch Chinet Bakeware® Baking Pan

Directions

Preheat oven to 350º F. In a medium saucepan, saute the sausage in olive oil, crumbling with a wooden spoon, until no longer pink.

Add onion and garlic and continue sauteing for another 4 minutes until the sausage is cooked through.