Method:
Heat oil and saute peppers and onion for few minutes on high flame.
Add oregano, cumin powder and whole red chili powder.
Cut the steak into thin slices.
Spread little mayonnaise or sour cream on the tortilla. Put 2-3 tablespoon of the vegetable mixture in the center. Layer steak slices on top.
Roll and grill for few minutes on the grill or on a nonstick pan on stove top.
Cut and serve.

Notes:
I added mayonnaise to the kid’s wrap. It tastes delicious even without.
Adding lettuce/spinach /r arugula leaves will make it more crunchy and healthy. Add them if you have on hand.