Method

1. Pre heat the over at 200 degrees celsius2. Put all the citrus glaze ingredients together in a pot and cook on a medium heat and reduce down to a quarter3. Cool glaze down and filter4. In a pot put a spoon of olive oil and fry the teff grain for around 1 minute5. Add 1.5 parts of water & cook for around 8 minutes6. Remove from the stove and rest for another 10 minutes to let the teff let cool down7. Roast the salmon in the pre-heated oven for around 7 mins or as to your preference8. Cut the tomatoes in quarter remove the inside and then dice it9. Dice the onions, chop the parsley , mint , dates and cranberries and put in a bowl10. Mix the teff with all of the above tabouli ingredients together and dress with lemon juice, olive oil , salt and pepper11. Meanwhile, mix all the labne ingredients together and set aside12. Plate up all ingredients and enjoy.