Our family of Baileys’ Restaurants, like many families, is diverse in taste, style, and personality. From the quirky and bright decor of Rooster to the subdued, yet striking, mood of Bridge Tap House… from the luxurious desserts at Baileys’ Chocolate Bar to the comfort food at Baileys’ Range… our goal is always to provide our guests with a uniquely memorable experience.

Baileys’ Restaurants is a St. Louis-centric company, employing more than 350 people serving more than 500,000 customers each year. Not only are all of our restaurants in St. Louis, nearly all of our staff live and work here, furthering our dedication to this great city.

Our restaurants share a unique central kitchen and our own bakery, which allows us to make nearly everything from scratch. Our chefs butcher and smoke whole hogs, bake all of our own breads and pastries, and make every sauce and dressing. We do everything we can to bring customers affordable farm-to-table-fare.

Additionally, we serve only local, responsibly raised, antibiotic & hormone-free meats, including Missouri grass-fed beef. We truly believe in better foods for the benefit of the environment, the Midwest, and most importantly, our guests.