Vanilla was introduced from Reunion Island in the early 19th century. In the past, the island was called Bourbon Island, which is why vanilla is labeled "Bourbon vanilla". Vanilla belongs to the family of flowers. She needs a hot and humid tropical climate to develop, which is why it is grown on the east coast of the island. About two years elapse between harvesting and marketing of vanilla beans:Step 1: Mortification from scaldingStep 2: FermentationStep 3: Drying (sun and shade)Step 4: The storage pods in sealed boxesThe cultivation of vanilla requires special attention, which is why it is regarded as an exceptional product.