184.

{food, lately}

From the top left: Margherita pizza from Pizzeria Delfina, turkey pastrami on rye with coleslaw and a pickle from Miller’s Deli, summer cherries in the office, blackberry crisp by moi (a necessity after the blackberries we bought from Bi-Rite got smushed on the ride home), chicken noodle matzo ball soup from Miller’s, and a red pepper stuffed with cous cous/zucchini/chicken sausage and topped with feta (again, by yours truly)

I don’t know about you… but I never get tired of looking at photos of food.