Fish Vegetable Sizzling Platter

This is one of tasty fish recipe with exciting taste of chili garlic sauce and vegetables. You can serve Fish Vegetable Sizzling Platter in your get together.

Ingredients

Boneless Fish Pieces 700 grams

Salt to taste

Garlic Paste 1 tbsp

All Purpose Flour as required

Sesame Seeds Oil ½ tsp

Finely Chopped Garlic 5-6

Onion 1 (sliced)

Chili Garlic Sauce 1 cup

Brown Sugar 2 tbsp

Oil for frying

For Stir Fry Vegetable

Butter as required

Mix Vegetables (Boiled and Sliced) 200 grams

Crushed Black Pepper ½ tsp

Salt to taste

Method

For Fish: Apply ginger garlic paste and to taste salt to boneless fish and leave for 15 minutes then coat the fish with all purpose flour and fry the fish and set a side.

Now in a pan add sesame seeds oil, chopped garlic cloves, onion and sauté the onion. Now add chili garlic sauce, 1/3 tsp of salt; sauté now then add brown sugar and mix it well. At last add the fried fish and mix it well and remove from heat.

For Stir Fried Vegetables: Take a pan add required butter when its melt add the boiled and mix vegetables, black pepper, salt and stir fry the vegetables for 2 minutes and take it out .