Sandy pies with savory stuffing is goodServe to soup or broth instead of bread. As a filling, you can also use sauerkraut, fried with onion and boiled dry mushrooms. Preparation: Chop margarine with flour and starch in a bowl. Add sugar, sour cream and soda, slaked vinegar. Knead the dough. It should be smooth and elastic. Wrap the dough with a plastic wrap and put in the refrigerator for half an hour. Roll out the cooled dough 3 strips. Put on the strips of filling, fold rolls and put on a dry baking tray. Bake in the oven for 15-20 minutes at a temperature of 250 degrees. Cut the strips into pieces, allow to cool slightly and serve.