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Cut to the Chase: Land of legacy

by Rebecca French Smith

At the turn of the 20th century, 38% of the labor force was farmers. Today, only 2% still call farming their own, yet they feed the world with less land, less water, and a sense of stewardship that rivals that of a century ago. Some of today’s farmers come from a long line of farming; you might say it’s in their blood. For more than 100