Light Vanilla Frosting

2 tablespoons less-fat margarine with added plant sterols (such as Take Control brand)

1 1/2 teaspoons fat-free half-and-half, whole milk, or low-fat milk

1/4 teaspoon vanilla extract

About 8 drops food coloring (for colored frosting)

Preparation:

Add powdered sugar, Splenda®, margarine, milk and vanilla to a small mixing bowl and beat on medium speed to blend until smooth. This will take a few minutes, because the Splenda® takes a while to dissolve.

Add food coloring, if desired. About 8 drops will do.

Frost your goodies.

Yield:
About 2/3 cup of frosting (enough for 12 medium sugar cookies or 24 small cookies)