Directions

1
of
6
Heat oven to 350 degrees . Prepare cake mix with eggs, oil and 1 cup water as per package directions. Transfer to a large resealable plastic bag.

2
of
6
Coat 2 mini muffin pans with nonstick cooking spray. Fill each cup almost to top. Bake at 350 degrees for 16 to 18 minutes. Remove cakes from pan, re-coat, re-fill and bake a second batch. Cool cakes.

3
of
6
Trim cakes level. Transfer frosting to a large pastry bag. Snip tip to create a 1/4-inch opening. Pour 1 tbsp jelly beans or M&Ms into bottom of each cone (see Note). Place 1 cake into an ice cream cone, pressing lightly to fit. Squeeze a little frosting onto cake in cone and place another cake, trimmed side down, into cone. Repeat with all jelly beans or M&Ms, cakes and cones.