Veggie Patties Recipes

Getting creative with sandwiches usually means changing the combination of meats, cheeses, veggies or sauces used. Another way to go is to use a different kind of bread. I’ve tried making sandwiches with naans in the past, and they turned out fabulously. So when our friend Lilea from California Lavash sent us packages of soft, thin, out-of-this-world lavash bread, I decided to make sandwich wraps with it. Fresh lavash bread is flexible and doesn’t tear so I tightly rolled up each lavash around the filling into a cone, folded the bottom and secured the wrap into a small glass cup.

For the filling, I used left-over mashed potato curry, tomatoes, lentilpatties (for a vegetarian version), blue cheese, yogurt sauce and alfalfa sprouts for freshness. If you want to serve the same treats for your family, Pham Fatale and California Lavash have put together a giveaway this week. Just click the "like" button below and you’re entered in the contest! At the end of the week, we’ll pick three winners at random who will win two bags of whole wheat, original, spinach and pizza lavash. And check back again this week to see what else I do with lavash. Good Luck!