Fresh and healthy yau choi is tossed with garlic, ‘oyster sauce’ and a touch of ‘fish’ sauce.

Serves:
2 to 4

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Active Time:
10 mins

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Total Time:
10 mins

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Success:
0

Step 1: Preparing Your Mise en Place

12 oz yau choi

2 tsp mushroom flavored oyster sauce

1 tsp Fish-Less Fish sauce

2 tsp garlic

Method

Trim the ends off of the yau choi. Wash and spin dry. If the stems are thicker than 1/2" inch, slice the stems in half lengthwise to promote even cooking. Alternatively, the yau choi can be cut up into smaller or bite-sized pieces. Set aside.

Step 2: Stir-Frying the Dish

1 tbsp peanut oil

Method

To stir-fry the dish, line the ingredients up in the proper cooking order. Heat a wok over high heat.

Once hot, add the oil followed by the garlic. Stir-fry for a few seconds or just until fragrant. Add the yau choi and toss to coat with the oil and garlic. Stir-fry for about 30 seconds to 1 minute until the leaves soften slightly. Add the oyster sauce mixture and stir-fry for another 30 seconds to 1 minute or until the vegetable is crisp yet tender. Serve immediately.