Directions

Bring a large pot of lightly
salted water to a boil. Add
corn and haricots verts; cook
for 2 minutes. Remove with a
slotted spoon to a large bowl.

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Step 2

Return water to a boil
and add linguine. Cook for
12 minutes or as per package
directions. Drain, reserving
½ cup of the pasta water.

Step 3

Meanwhile, heat 3 tbsp of
the olive oil in a large skillet
over medium heat. Cut corn
kernels from cobs and set
aside. Add tomatoes, sweet
pepper, garlic and scallions
to skillet. Cook, stirring, for
3 minutes.