Actually I didn't get any drip off. The scores gave off oil from the cheese but not enough to drop down. I did 500 and just waited until it browned, I'd say 8 min then placed an aluminum pizza plate under it to slow the bottom cooking down and turned the broiler on to finish off the top.

Actually I didn't get any drip off. The scores gave off oil from the cheese but not enough to drop down. I did 500 and just waited until it browned, I'd say 8 min then placed an aluminum pizza plate under it to slow the bottom cooking down and turned the broiler on to finish off the top.