Chef Jared King's House Made Flatbread

YIELD: 6 TO 8 FLATBREADS
1½ cups water
½ tsp. dry yeast
4 cups all purpose flour
1 tsp. kosher salt
couple turns cracked black pepper
½ tsp. ground fennel seeds (toasted)
½ tsp. ground cumin (toasted)
2 Tbsps. extra virgin olive oil
Place water in a small pot and heat to temperature between 105°F and 115°F. Place yeast in a small bowl, cover with warmed water and let sit to activate for 5 minutes. Add 2 cups of flour to this mixture to form a sponge. Cover this sponge in a ...

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