We’ve been farming organically at Coombe Farm for almost 20 years now. But before beef and other meat, we had a focus on dairy. We still provide millions of litres of organic milk to market every year. As a diverse farm with sustainability at its core, we have been following the increase in demand for "Basque Beef" with great interest. Farmers in Spanish regions are producing award winning beef from ex-dairy cattle, retired on Basque Cider House land until they're up to 15 years old. The beef has huge, long lasting flavour and wonderful marbling. So this Organic September, we’re taking a retired Friesian cow from our organic dairy herd, that has been able to continue grazing on our organic pastures. We’ll produce some incredible tasting beef, hung for 25 days, for our customers to enjoy, whilst making the most of our entire organic system here at Coombe Farm Organic.

I have just received my first delivery from Coombe Farm. The organic chicken broth is the best I've ever tasted.

Anonymous

The sirloin of beef was the best full of flavour and so so tender.

Babs Grant

Unfortunately, I think Coombe Farm are experiencing problems with their courier service at the moment. I have called a couple of times and have been told someone would call me back but they haven't. Sadly, I have lost confidence in the company. I placed my order (worth £117) on 29th November and as of today, 2nd December, I still haven't received it. As I've not had any explanation, I've decided it's best to cancel. What a shame.