JUNE THROUGH OCTOBER 2018 Bi-Weekly Farm Share

@WILD WELLSPRING: 3877 N 75TH ST. BOULDER, COLORADO

what to expect

ENJOY FRESH, nutritious, organically-grown vegetables available for pick-up at the farm: 3877 N 75th street, every other Tuesday from 4-6 pm for 11 weeks (SEE FULL SCHEDULE BELOW). Pick-ups will be set up like a market, at which you will put together your share, creating an opportunity to spend time with your farmer and community.

Share prices are available on a sliding scale. The sliding scale is simply a financial choice and does not affect the share — that is, the size of each share, which reflects 10-15% off of current Farmers Market retail values, remains the same no matter what you choose to pay!

if you have any questions about pricing or how to determine what size share will be best for you, or any other questions/concerns feel free to e-mail me.

Full Share $500-$600

(feeds 3-5 people - 2 adults & 2-3 kids)

this breaks down to

$45 - $55 / bi-weekly

Flower Add-On $96-$120

(1 regular or 2 small bouquets - depending on the season)

this breaks down to

$12 - $15 / bi-weekly

Locally grown flowers act as a true marker of time and place and add great diversity to the farm as well as food to the bees and other pollinators.

Half Share $300-$400

(feeds 1-3 people - 2 adults & 1 kid)

this breaks down to

$27 - $37 / bi-weekly

Coffee Add-On $165

(1 Lb)

$15 / lb bi-weekly

(15% off retail)

Korbadeere Coffee Roasters, a wife and wife team only source and roast single-origin, women produced coffee, in support of a more nurturing world.

JUNE 12, JUNE 26, JULY 10, JULY 24, AUGUST 7, AUGUST 21, SEPTEMBER 4, SEPTEMBER 18, OCTOBER 2, OCTOBER 16, OCTOBER 30

Feast your way through the seasons

Spring

Spring is a time for new growth and life. Expect to enjoy a great variety of leafy greens, some early cabbages, quick growing carrots and beets as well as the much anticipated garlic scapes that really kick those spring dishes up a notch. Here are a few things to expect:

lettuce

peas

spinach

kale

chard

brocolli raab

beet greens

mustard greens

radishes

arugula

turnips

garlic scapes

pac choy

Summer

Summer is the earth's way of showing off. The days are getting longer and we are rewarded those delicious crops that love the heat and the long days. Here are just a few things to get your taste buds going:

cucumbers

tomatoes

summer squash

potatoes

lettuce

cabbage

fennel

carrots

beets

herbs

chard

garlic

onions

Fall

Now is the time when everything is in full production and the bounty is overflowing as those larger summer fruits continue to ripen on the vine and the days start slowing and the nights are getting cooler, allowing for those leafy greens to sweeten up again. Here are a few things to expect to fill your belly and your pantry: