Charlie Parkers Family Diner will be open from February 2006 in Aviemore offering something a little extra for families dining out in the Spey Valley. Keeping a keen eye on cost and making sure we use high quality local produce allied to our home-cooking are what Charlie Parkers is all about.

We only use free range eggs; We do not agree with battery farming; We use Scottish beef; All of our meat products are purchased from our local butcher; We try to use local farms and produce for our ingredients; We use Fairtrade and organic products whenever possible; We recycle glass/paper/etc.

Breakfast is served from 10am 'til noon : expect cooked breakfasts, hot filled rolls and croissants. Lighter bites and lunch will be there. Think sandwiches/filled croissants, homemade soup, baked potatoes or even cheesy naan bread. Dinner or more substantial food will be a mix of Charlie Parkers staples and specials depending what ingredients we can lay our hands on. Grow to love our mushroom pancakes, chilli pie, chicken parmigana or homemade lasagne or try something new with our specials. Pizza made with your choice of toppings and available to take away. We are open from 10.00am-9.00pm