Thanks to all of you and your support of sated magazine! As a reminder, there are couple days left in the giveaway to win a free copy of the first issue. We will also be announcing pre-order information very soon, so please keep checking back! I apologize for the late post; what with trying to […]...

Two weeks back from a 12 day cruise through the Mediterranean and I’m trying to hold on to the post-vacation glow (figuratively and literally – I got quite a lot of sun). I’m really excited to share some vacation photos and dessert inspirations with you all over the next couple of weeks!...

Do you ever wonder how just about everyone’s favorite ice cream flavor seems inextricably tied to his or her childhood? After divulging their #1 choice, people will nearly always follow up with, “This was the only flavor I ate when I was a child!” or some variant thereof. I am no exception. Strawberry ice cream […]...

about pastrygirl

Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, baby girl, and rescue cockapoo Snickerdoodle. More about pastrygirl