FOOD SCIENCE 766-2224

Prompt, accurate and personalized academic advising is a top priority
at the University of Wyoming. If you need advising assistance or have
advising concerns, please contact:
Department Head Doug Hixon (766-2224)

The class schedule is subject to change without notice. This page reflects courses scheduled as of 3/14/12 7:59

Students are responsible for being aware of and meeting course prerequisites as listed in the University Catalog. Students not meeting prerequisites may be dropped from those courses.

An asterisk ( * ) following the course reference number (CRN) indicates controlled enrollment. You must contact the appropriate academic department to obtain permission to register for the course and for professor/section choice.