Adams Fairacre Farms began in the early 1900s as a simple roadside farmstand in Poughkeepsie, New York, run by Ralph A. Adams and his family. To this day Adams Fairacre Farms is a family-owned and operated business.

Of course, now we offer much more than produce. With 3 locations in the Hudson Valley, Adams now has a full-service Meat Department, Seafood Department, Deli, Prepared Foods Department, Cheese Department, Bakery, Sweet Shop, Gourmet Grocery, Gift Shop, Garden Center and Nursery (not to mention Adams Power Equipment, Adams Fences, and Adams Landscaping.

What makes Adams, well, "Adams" is modern selection and convenience paired with old-fashioned fussiness that is so hard to find in supermarkets these days. The positively staggering variety youll find in the aisles of Adams is a direct result of both listening to customer feedback and our passion for providing the very best products available.

Where food meets its match. Attentively sourced, well-priced wines and spirits from around the world, focusing on smaller, artisanal producers. Fine selection of sustainable, organic, biodynamic and natural wines. Proprietors Tim Buzinski and Mei Ying So are married and are Culinary Institute of America graduates. Warm, spacious and inviting, the wine shop features a beautiful gourmet kitchen, where wine tastings are held every Friday 4-7pm and Saturday 3-6 pm (with food pairing on Saturday). Come by for an experts advice, whether to match your dinner plans, your palate or your gift idea.

Beacon Natural Market is a community health food store dedicated to offering a complete selection of quality organic and natural products. Located in the heart of historic Beacon, Beacon Natural Market features an organic prepared foods including a variety of vegan, vegetarian, and natural meat dishes. Fresh organic juices and smoothies are made to order at the juice bar. Organic & local produce, dairy, eggs, and grass-fed meats are available daily, as well as:

Beso is a neighborhood bistro that provides a Manhattan quality dining experience without the attitude. It is perfect for a casual drink and appetizer, a simple dinner, a celebration, or a multi-course fine dining experience. The food is cooked with passion, starting with the freshest, most natural ingredients, which are locally sourced. Beso offers eclectic American cuisine, relying on local, organic farmers. Everything made in house from the mozzarella and fresh focaccia, to the sublime ice cream. Serving organic or all-natural beef and poultry, seafood, house made pasta, and soups. Fabulous cocktails, an international wine list, terrific service, and great ambiance make Beso a true dining experience. Reservations recommended. Dinner five nights from 5:30pm-10pm, Sunday Dinner 4pm-9pm. Closed Tuesdays & Wednesdays.

In October of 1997, not far from the birthplace of baseball, ground was broken for what was to become America's most unique microbrewery. Based on traditional Belgian farmhouse architecture and set on a former hop farm in upstate New York, Brewery Ommegang was born with the philosophy that truly unique ales must be built from the ground up. Now brewing five award-winning Belgian-style ales and offering daily tours and tastings, plus a full calendar of special events, Brewery Ommegang is the place where brewing is an art and partaking is a passion. Brewery Ommegang is ground zero for high-quality American made Belgian Ales. Roll Magazine 2009

This year the Depuy Canal House building celebrates its 212 birthday and the Depuy Canal House restaurant celebrates its 40th year. John Novi restored the building and opened The Canal House in 1969, five years after purchasing the house. Awarded four stars from the New York Times for his innovative stylecombining the foods of the world with fresh, locally grown produceJohn does not limit his culinary skills to one nationality. He incorporates the familiar and the unfamiliar, with traditional and non-traditional blends to create successful, artistic food combinations attractive to both the eye and palate. Dinner guests are encouraged to view the preparation of meals from the second floor balcony overlooking the kitchen. The house has two more restaurants under its roof, Chefs on Fire Bistro and Amici Sushi, both located in the wine cellar. John, a charter member of the Rondout Valley Growers Association gets much of his produce from farmers he knows and respects.

Welcome to Fox and Hound, where youll find great value in a warm and inviting atmosphere. With just one visit youll realize our passion — helping our guests discover their new favorite wine or spirit. Whether youre looking for an inexpensive wine for Wednesdays pasta dinner or a special gift for Saturday nights party, youll find our knowledgeable staff ready to turn you on to just the right bottle.

Gino's is a family run restaurant with over 50 years of experience preparing old world Italian recipes. Two generations of our family have owned and operated Gino's at its current location since 1984. Our mission is to serve you the very best Traditional Southern Italian cuisine. Each and every order is prepared with personal attention to detail and we constantly seek out only the highest quality ingredients available to ensure you enjoy the most pleasurable dining experience possible.

Think Globally~ Eat Locally
Are you planning on going out to eat with a couple of friends and cant decide what kind of cuisine youre in the mood for? Try the Global Palate Restaurant! With its international cuisine, you can get the bounty of the Hudson Valley and your mouth can feel as if it has traveled around the world. Are you gluten intolerant? At the Global Palate, you have at least 15 different options to choose from, including dessert.

One of the Best New Restaurants in the Hudson Valley-Hudson Valley Magazine November 2008

I was born in Yokohama and was raised on my mother's homemade food. She always enjoyed cooking. She believed that providing well-balanced and enjoyable meals for her family was the most important work for her. She worked hard to make our home a nurturing place. She lived a fine life.

I opened Gomen Kudasai because I wanted to share my recipes derived from my mother's dedication and my own approach to clean, nutritious, & delicious food with the community. We run our business on an essential Japanese principle: "E-Shoku-Doh-Gen." This translates to "Diet and medicine proceed from the same source." Our genuine Japanese food embodies this wisdom, providing for our customers a healthy, long, and joyful life.

You may find yourself feeling particularly smart for choosing to stay at Holiday Inn Express®. Here youll find comfortable, inviting accommodations with just the right mix of services and amenities all at very affordable rates, including our Express Start® breakfast bar, free high speed internet, free local calls, cable and movie channels, and Priority Club® Rewards.

Our Poughkeepsie Hotel offers complimentary shuttle service
(5 mile radius), and we are walking distance to public transportation, the perfect location for all of your traveling needs.

Our Poughkeepsie hotel is near Vassar College, Marist College, and the Culinary Institute of America.

Award-winning Karma Road Organic Cafe is steps from the Rail Trail in downtown New Paltz. With lots of parking and an outdoor deck, this quick-serve/(eat in or take out) eatery puts out the best soups, curries, sandwiches, salads, sweets, juices and smoothies anywhere, with many gluten-free choices and no animal products whatsoever. The delightful staff serves 7 days from 8-8. Chef-owners Jenn and Seth have over 30 years combined experience with delicious natural foods and their staff succeed in delivering consistantly extraordinary customer service. One visit and you'll agree that Karma Road serves healthy delicious food for everyone.

From the day we opened in 1981, Leo's Italian Restaurant & Pizzeria has been a family-run Italian restaurant. How does any business succeed for so long? The answer is both easy and hard: give your customers what they want so they keep coming back for more. Leos customers, old and new, have been coming back for 25 years.

Leos Italian Restaurant & Pizzeria offers a complete menu, including appetizers and antipasti, everyones favorite pasta dishes, full-course dinners featuring chicken, veal, and seafood cooked to perfection, hot and cold hero sandwiches, calzone, stromboli, and a variety of weekly specials. Of course, the full selection of Leos famous pizzas, including regular, Sicilian, and personal size, with all the toppings, are also available.

For over 13 years Mexican Radio has remained true to its mission of celebrating the fabulous flavors and rustic textures of Mexican comfort food. We believe that fresh, local ingredients feed and sustain our bodies, local economy, community and independent farms. Our fresh fruit, award-winning margaritas hold true to the same principle.

Voted Best Restaurant in Columbia County, Best Mexican Restaurant in the Capital Region, Best Margarita in the Hudson Valley, Best Flan in America and more, The New York Post states "If there could be a shrine to Mexican food, Mexican Radio would be it!"

Mother Earth's Storehouse, founded in 1978, started as a one-store, family run business which has modestly grown over time and is now proud to serve you from 3 different locations, all here in the Hudson Valley region of New York. But no matter which store it is you encounter, you will be greeted by the best possible customer service our employees can provide, as well as a grand selection of high quality organic and natural products.

Everybody loves a hot dog. That was the inspiration five years ago for Soul Dog restaurant on Main Street. And, at Soul Dog, everybody can eat the hot dogs! That iseven people who have food allergies and dietary restrictions can bite into a juicy hot dog with all the trimmings.

Sabretts beef, Applegates natural chicken, and Lightlife Veggie dogs are offered piled high with homemade toppings expertly applied. Besides hot dogs, the menu includes hand cut seasoned fries, chilis, soups and a plethora of daily specialsdecadent desserts beckon from the counter. All are made fresh on site, with gluten-free and vegan options always available.

Come and experience the varied cuisine of India, from the fragrant and coconut tinged southern Indian flavors, to the rich and complex sauces and tandoor grilled meats that are traditional favorites. Tanjores warm, inviting and relaxed atmosphere transports you to an exotic and flavorful world. Their Indian cuisine bursts with exquisite, bold flavors dish after dish after dish. Hudson Valley Eating Out Restaurant Guide. Zagat rated. Catering available. Open for lunch and dinner daily.

From far-flung origins, the world's most diverse flavors meet and mingle here, in this room, at your table. From elements both historic and eclectic comes something surprising, fresh and dynamic: dishes to delight both body and soul in our dramatic dining room with cathedral ceilings in an old converted church. Sometimes, you just want a really Great Hamburger! Terrapin Red Bistro serves all sorts of comfort foods like macaroni and cheese, quesadillas, nachos, fish 'n' chips and hamburgers in a hip, relaxed, casual bistro-style atmosphere.

When it comes to consistency, innovation, and culinary excellence, Terrapin sets the bar high.
Roll Magazine 2008
The food is a fantasy come true. New York Times
Best appetizer in the valley. Hudson Valley Magazine 2006