Mushroom and Walnut Pâté

This is one of our traditional bread and sandwich spreads. It’s also great as a dip for veggies or spread on crackers. We have often made it using almonds or hazelnuts. As walnuts are just coming into season now, we decided to make the pate with walnuts.

This recipe is exclusively available in 4 Season Vegan, our cookbook with a selection of our favorite seasonal vegan recipes. It is available on iBooks and as PDF in our own shop.