Low FODMAP Caprese Pasta Salad

Filled with fresh ingredients and the classic combo of tomatoes, basil and balsamic, this Low FODMAP Caprese Pasta Salad just screams summer! Serve it warm or cold (how I prefer it), this is a quick pasta salad to whip up for a light and easy meal.

Instructions

Cook spaghetti according to package directions. Once al dente, drain and rinse under cold water until cool.

While pasta is cooking, whisk together olive oil, balsamic vinegar, and seasoning. Set aside.

Place cooked pasta in a large bowl. Toss with dressing, cherry tomato halves and mozzarella (optional). Serve immediately or refrigerate in a sealed container for up to two days; topping with basil just before serving.