Made some changes - fresh veggies that sounded good. Not as good as I wanted. May try it again with other subs. Definitely will add some tofu, as the original (with my subs) is super low in calories and low in protein.

Noodles were interesting. A bit chewy. Definitely do the rinse, parboil routine. Added a few more red peppers. Maybe cut shoots in half and add sprouts. I added shrimp and it was still too low-calorie for a meal! Noodles @ WholePaycheck. Different size noodles avail. Got the angel hair.

Sodium warning....only 1 TBSP of soy sauce is being figured in this recipe...yet recipe calls for 2 TBSP...going to try it with soba noodles and the 1 TBSP soy sauce (but will use low sodium sot sauce)...will update if it comes out well....

I LOVE shiritaki noodles. We have a store in the south that carries all these wonderful "out of the norm" items so I'm blessed. The texture--is a bit like raman noodles (without the fat). Being soy, they take on the flavor of anything and are fabulously good. Thanks for sharing!

Great recipe! There's nothing better than noodles on a cold evening (or for breakfast!)... I substituted fresh veggies and low sodium shoyu, and think that any kind would be good. My husband added an egg to leftovers for a protein punch. Yum!

5 stars, I love using Shiitake mushrooms in place of meat...will also try with Chicken of the Forest Mushroom when I can get one. I too used low sodium soy, and will try with Sweet Chili Sauce and Thai Basil next time I make it.