Ingredients

Directions

Wrap tortillas in a damn paper towel and microwave them for 45 seconds

Warm 1 teaspoon of ghee in a small pan over medium heat. Crack eggs into pan and reduce heat to low. Gently scramble the eggs, moving your spatula in a figure 8 motion until it’s fully cooked. Season with salt, pepper, cumin, and cayenne and remove from pan.

Heat a dab of ghee in the same pan and add baby spinach. Season with salt, pepper, and red chili flakes and cook until wilted.

Arrange tortillas on a plate. Plate equal amount of eggs on each tortilla, followed by spinach and avocado. Drizzle hot sauce (if you want an extra kick).