You know…food for when your heart actually hurts. And you need something to hug you and tell you it’s gonna be okay. And tell you that it’s actually for the best. And that despite life being hard, good things are on their way. Because they are.

So yeah…there’s food for this occasion, too.

Chocolate pudding is pretty popular for this type of situation, as is a pint of ice cream while calling home to mom. Or the first row in a package of oreos. And maybe the second.

From the time I’ve spent on this earth, I’ve learned a thing or two about heartbreak; it’s quite simple, really.

It usually happens when two people aren’t on the same page. When one person makes plans for the other (or for the “us”), and when that one person finds out their plan isn’t going to work…it hurts. And that person (a.k.a. me) feels like an idiot for ever thinking that plan was going to work in the first place.

For this special life occasion, I recommend a new purchase of fancy shoes…paired with a stack of delicious pancakes.

Please make them. Eat them. Enjoy them. And even if you aren’t sad, share them…they’re delightful regardless of what’s going on in your heart/brain.

They can really service any type of predicament or celebration–they’re versatile!

Today, though–for me–they’re serving as a pep-talk, from me to myself (and maybe from me to you).

So:

Adrianna (and maybe you), stop listening to sappy music, stop sulking, eat some pancakes, put on some eyeliner and know there’s better days ahead. Because there so is…

Directions

Pre-heat oven to 200˚F.

In a medium bowl, sift together the flour, brown sugar, baking powder, baking soda, salt, and spices: cinnamon, nutmeg, cloves and ginger. In a measuring cup (or small bowl), measure out the buttermilk. Add the egg and lightly beat. Next, mix in the pumpkin puree until completely blended. Pour in the slightly cooled melted butter and mix some more. Lots of mixin'!

In two batches, add the wet ingredients to the dry ingredients and mix until just combined. The batter should have some small to medium lumps.

Heat up your griddle or cast iron skillet over medium low-heat and brush with 1 tablespoon of butter. Scoop the batter, using a 1/4 cup measure, to the warm skillet. Top each pancake with desired amount of chocolate chips. I added about 6-7 chips per pancake. Cook until small bubbles form on the surface of the pancake and then flip. Cook on opposite side for about 40 seconds, or until golden brown.

Transfer done pancakes to a baking sheet and place in oven to keep warm. Proceed with the rest of the pancakes until you've gone through all of the batter. Serve with warm maple syrup.

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118 Comments

I had pumpkin and chocolate chips for the first time this week. I didn’t think it would be a flavor combo I would love together, but I did. I mean, loved it! Now whenever I see the combo I get hungry…especially when its 6:30 and you show me pancakes…these look irresistible! I also like that plate.

Sorry to hear you are feeling sad, but I have another great “use” for these pancakes: my kids will LOVE them. (Of course, I will too, and I will eat a dozen, but I can avoid people noticing if I talk about how much the kids love them. 🙂 ) Pumpkin chocolate chip muffins can do the trick, too….

Yes yes yes, there’s better days ahead.
I don’t think you should feel like an idiot for planning things. At all. Ever! He’s lucky a woman like you planned things for/with him. And now he’s the idiot for missing out. Seriously. I mean, SERIOUSLY. I am trying to imagine a better girl than sweet, beautiful, creative, and talented YOU, and it just does NOT exist.
xoxoxo
Happy Friday, dollface! 🙂

I think these would make life better regardless of a breakup situation. Those suck, though. A lot. I watched an episode of New Girl where all she did after a breakup was sit and watch Dirty Dancing over and over and over and over. These pancakes are greater than that.

heart break for me has never been that simple. It’s always been that I was too nice, and too friendly and all the men I’ve dealt with want some crazy maniac for a girlfriend. I can’t be that person, and even with my good qualities I’m told. You’re like a sister to me….after months of being together. I nornally skip the food, and go straight to the shoe department. I hope you keep being positive, it will work out soon, we are here for you!

Sorry you are down, I think these pancakes are a great soul soother, and my kids would like them, too. I like someone’s idea of making muffins too. I also like pumpkin waffles. I made them one year at xmas from a Rachael Ray recipe when my bestie was visiting. They were good as waffles too (but I don’t think we put chocolate chips in them……next time!).

I hope your heart, brain and new shoes felt a little ease with these delicious sounding pancakes. I imagine you wearing fierce eyeliner, necessary shoes and a little bit more hope after writing this post. I say cook, buy, write out all the heartache you have – you’re only making room for whatever is around the corner for you heart. <3

So sorry to hear that your heart is hurting. It’s one of those things that none of us can escape because we’re human, yet it’s proof that we’ve loved and cared for another. It seems like break ups hurt in a different kind of way as we get older and I think it’s because the meaning of our relationships evolve as we age, making it all the more difficult to make peace with the circumstances that hurt us in the first place. Let time do it’s thing, and in the mean time, surround yourself with those who know how to treat you well.

These pancakes are sure killer…..
They looks so divine…….
I am sorry to hear that you feel low, trust me time is a big healer. And I am sure things will take shape for the best sweety….
Take care.
Hugssss

oh thank you for your pancakes, your words and your heart-sharing. better things and betterness are most definitely up and coming. but first there must be pancakes and soft smooshy blankets and comfort movies and maybe a new lipstick. warm hugs and wishes and maple syrup to you. big squeeze!

YUM! Also, it is for the best, you will find something better, and clearly he wasn’t good enough for you or he would’ve realized/known that he’d be making a big mistake letting you go. The same thing just happened to one of my best friends, forwarding this to her soon. Hugs!

Friend, heartbreak sucks. And although I wanted to punch people in the face for saying these next words to me when my heart was broken, the words are true, and so I’m sharing them with you. Time heals all wounds. It really really does. Just don’t forget to remember that you’re fabulous, and that there is someone equally fabulous out there waiting for you. Best wishes my dear. In the meantime, at least we’ve got these pancakes. 😉

I LOVE pumpkin chocolate chip pancakes! I also love their sister, pumpkin chocolate ship muffins! AWESOME when you don’t have time to sit and eat pancakes…just make sure to have with some hot caramel apple cider!

Sorry you had such a rough day yesterday :(, but glad you posted such a yummy sounding recipe 🙂 If you want more pumpkin/choc chip combos, whatsgabycookin has some very yummy scones. I made them for dessert the other night 🙂 Hope your day was better today and life turns upwards back to fun soon!!

I’m sorry you had such a rough week. Take solace knowing that you made so many people happy by posting this amazing recipe. Sometimes doing things for others can help raise your spirits. Question for any of you: how many pancakes does this make? I’m hosting a brunch of three this morning and trying to figure out if I should double the recipe. Also, can I use milk in lieu of buttermilk since I don’t have any right now? Thanks!

Just wanted to follow up – these were fantastic! I used 1/3 cup whole wheat flour along with 2/3 cups all purpose. I used 1 cup of milk along with 1 TB lemon juice to make buttermilk. We had more than enough for three people. Thanks again!

I love this blog! I am sorry that your heart is so sad! Keep putting one foot in front of the other, your head held high, and a smile pasted on your face – and soon there will be brighter days ahead! Can’t wait to try this recipe! How about you pair it with a hot toddy? Mmmhmm….that will help your heart as well!! 🙂 http://notquitegourmet.com/2011/10/23/cup-of-comfort/

Adrianna,
I feel for you girl. Nobody is more codependent than I am. A breakup hurts…especially when true love was involved. Do not let yourself think about it. Avoid alone time. Keep busy. Re-invent yourself. And if its any consolation, I am on the other side of the US in SC and you have touched me in a big way. Although we have never spoke, your written words brighten my every day. You are truly a special person. I look forward to your blog every time I am online. Do not give up on love. He will find you. Have faith.

Oh Adrianna..boy do I know about cooking my feelings…and then buying a pair of pretty shoes. Trust me, I know. But don’t you always feel better afterward? Now pancakes for heartbreak, I like this idea. But then again, I like any excuse to make pancakes. I’ve never tried pumpkin and chocolate, but these look yummy enough to try. And hang in there hun, it get’s better (and by better, I mean, there comes a point, where you stop caring and it feels really really good)

[…] kind of went overboard. When Alex learned that I was only serving sliced cantaloupe, rugelach, and pumpkin chocolate chip pancakes, he offered to make scrambled eggs with cherry tomatoes and basil. Needless to say, we […]

I’ve never commented before, despite pinning pretty much every recipe you EVER post and sometimes – ok frequently – laughing out loud while reading your posts. This one didn’t make me laugh, obvi, but it did make me want to comment and send you some hugs. Hopefully things are looking up 1 week out from pumpkin chocolate pancakes. Although of course that doesn’t mean stop making them…

Anyhow, thank you for ALL the awesome recipes. When I read your posts I kind of feel deja vu bc it’s like I’m reading my own thoughts, spoken in my own voice. Love it, love you, you’re awesome, feel better!

[…] A Cozy Kitchen, in case you hadn’t heard of it already. I’ve only tried one recipe (see pumpkin chocolate pancakes, they look nothing like the picture below, also referred to in last week’s fall post) and […]

[…] I roasted the whole thing. I had lots of plans for the puree beyond the ravioli- this cake, these pancakes. But life got in the way, and dinner was more pressing- whatever wasn’t used in the ravioli was […]

OK I just made these yesterday coz I had extra pumpkin puree from all the piemaking last week and these were AWESOME!!!. I followed the recipe exactly except added 2 egg whites instead of a whole egg (coz I needed to use them up). They were the lightest, fluffiest, most tender, flavorful pancakes ever!!! THANKS SO MUCH!!!!

[…] came from Adrianna over at A Cozy Kitchen, which you should really check it. Her post on Pumpkin Chocolate Chip Pancakes is an especially great one, not to mention the photography really puts this post to shame (for […]

I am eating these as I type for MY lunch. Nope, not sharing with anyone. I love these!
While I love making my grandmother’s buttermilk pancake recipe that has been in our family for generations, I think THIS recipe will be my very own little slice of heaven during a stressful day. Their beautiful fluffy shapes and the delightful smell of goodness. Each bite is a bit of calm during the fire–with or without the chocolate chips.

I am making these delicious pancakes as I type, but am having a hard time making out the amount of butter to use. I know some is for the batter and some is for brushing, but the recipe says “1/2 tablespoons”. Can you help?? We’re hungry!! 🙂 haha

[…] tricky if you don’t know what you’re doing, so we based our initial pancake recipe on A Cozy Kitchen‘s. This means that we went chocolate chip shopping as soon as we woke up. How good of a start […]

[…] coffee and chocolate chip studded oats in the morning, and even brought homemade brownies and made breakfast for dinner. But then he vanished. Gone was my beloved sidekick. And even though lots of new and shiny things […]

Just made a gluten-free version of these for my boyfriend’s birthday! I’m not sure if it’s because of the GF flour, but I wound up having to add an extra half-cup of liquid to the batter to make them spread out more on the pan.

[…] as a person. You know I have an affinity for glitter nail polish. You know I cry sometimes and make pancakes. You know I think fantasy football is stupid. You ALSO know that I loooove to try and make stuff […]