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Deep-Fried Candy Bars on a Stick Recipe

Why wait in line for deep-fried candy bars when you can satisfy your curious taste buds in your very own home? —Taste of Home Test Kitchen

TOTAL TIME: Prep: 20 min. Cook: 5 min./batchYIELD:24 servings

Ingredients

1-1/2 cups all-purpose flour

4-1/2 teaspoons baking powder

1 tablespoon sugar

1 tablespoon brown sugar

1/8 teaspoon salt

1/8 teaspoon ground cinnamon

1 egg

1/2 cup water

1/2 cup 2% milk

1/4 teaspoon vanilla extract

24 fun-size Snickers and/or Milky Way candy bars, frozen

Oil for deep-fat frying

Wooden skewers

Confectioners' sugar, optional

Directions

1.In a small bowl, combine the first six ingredients. In another bowl, whisk the egg, water, milk and vanilla; add to dry ingredients just until moistened. Dip candy bars into batter.

2. In an electric skillet or deep fryer, heat oil to 375°. Drop candy bars, a few at a time, into hot oil. Fry until golden brown, about 30 seconds on each side. Drain on paper towels. Insert skewers into bars; dust with confectioners' sugar if desired.
Yield: 2 dozen.