T’is the season of sweet potatoes. A root vegetable my family loves and probably one of the most-versatile vegetables. Their creamy texture and sweet-spicy flavour that makes them ideal for savoury dishes. It is filling and packed with goodness. Add some macaroni to it and this dish could easily become your […]

Risotto comes from the Northern part of Italy and is normally a primo (first course), served on its own before the main course, however, it can also be served as a main dish for family dinners. Just remember to use the widest pan you have so the rice forms one […]

About Me

Expat with Kids

A Swiss globetrotting mum, figlia di Americano, con corazòn Napoletano and a British accent walking on the wild side between Paris, Lugano and Madrid!
An entrepreneurial Expat with a passion for cooking and a curiosity for any new recipe which is easy, uncomplicated and fast to prepare.
Desserts are my speciality but I can bash up a 5 course meal if I have to in a couple of hours. So enjoy and BUON APPETITO!