Mix
the flour, sugar & salt in a food processor. Sprinkle the
butter & shortening, process till crumb-like texture is
achieved. Mix in lemon juice, sour cream and ice water, and knead to
form a dough. Roll out 1/2 of the dough and press the dough on the base
& sides of a pie dish. Reserve the remaining portion for the
lattice top.

For the filling:
- a handful of blueberries
- a handful of green grapes
- 2 plums
- 1 orange

In a saucepan over small fire, mix the sugar, cinnamon, butter & fruits. Add the cornstarch to thicken the filling once the juices from the fruits has started to ooze out.

Pour the filling over the crust that has been pressed in the pie dish. Use the remaining dough to roll out into a round as large as the top of the pie dish. Cut into strips and lay on top of the pie filling to make a lattice design. If there is some bits of dough left, it can be rolled & cut out into desired shapes to decorate the border. Brush the pastry crust with egg wash & bake.

Dust with icing sugar once the pie has been baked & cooled. Serve with a scoop of vanilla ice-cream.

Everybody around seems to be making cakes or pastry at the moment...! Looks very yummy and refreshing though - it's summer here, and I'm always drooling looking at pictures of fresh fruits or cool drinks:)