Ingredients:

Method:

Pre-heat the oven to 190°C.

Melt the butter in a saucepan and set it aside to cool.

Using a stand mixer, mix the eggs, vanilla extract and salt at a high-speed, until the mixture has a light texture. While mixing, add in the sugar gradually, then continue mixing at a high-speed for about 5 minute, till the mixture is thick and pale and ribbons form in the bowl when the whisk is lifted.

Using a spatula, gently fold in the sifted flour in batches.

Next, slowly pour in the melted butter by the edge of the bowl and add the lemon zest. Continue to fold the batter gently, until all ingredients are mixed well.

Butter and flour a madeleine tray. Use a spoon to distribute the batter into the Madeleine tray’s moulds.

Bake in the oven for about 15 minutes or until they turn golden brown.

Serve when the Madeleine are cool. These lovely cakes are best eaten fresh out of the oven!

Like us on Facebookfor more recipes and updates!
Find us on Instagram and Pinterest!
Hash tag us at #AnyhowIndulge if you have tried our recipes!

Just these few ingredients

Beat the egg mixture until thick and pale, and ribbons form when the whisk is lifted