Directions

Sauté the onions and garlic in the olive oil in a large saucepan over medium heat for about 3 minutes. Add the mushrooms, celery and carrot and sauté until soft. Reduce heat and add tomatoes, tomato paste, water or stock, lentils and spices; cover and simmer for at least 30 -60 minutes. The longer it cooks, the better the flavours will blend. If you have the time to let it simmer for 2-3 hours, it will be fantastic! Add water or vegetable stock ½ cup at a time as needed. Add spinach 15 minutes before serving. Toss with pasta and serve hot.