It’s a condiment generally made with ground dried thyme, oregano, marjoram and mixed with toasted sesame seeds and salt. Sumac might also be added.

There’s the belief that za’atar makes the mind alert and the body strong. But there’s more evidence about the good properties of its main ingredient, thyme (antiseptic, diuretic…) and oregano (antimicrobial, anti-inflammatory properties…)

Za’atar can be used as a seasoning for meats, salads, vegetables or hummus. It can also be mixed with olive oil (zeit). This mixture spread on flat bread and cooked in the oven is known as za’atar manakeeshor as the perfect breakfast. And if you put halloumi cheese (or meat) on top… OMG!!

In the Middle East, it’s sold in bakeries and by street vendors. In the UK, we had the great pleasure to have a Lebanese bakery 2 minutes away from home. If you ever get lost in West London, try Z&Z Bakery on 354 Uxbridge Rd, W12 7LL.