Mille Miglia Ristorante & Enoteca Summer Terrace

16.05.16

The weather is getting better every day and this is a good reason to enjoy your meals at summer terrace of true Italian restaurant in the center of Kiev.

Mille Miglia Ristoreante & Enoteca officially opened hot season with new summer terrace, new Menu, light salads and fresh drinks! Sunny side of the Yaroslaviv Val Street became a kind of oasis with cool white wine and light dishes from the Chef Fabrizio Righetti.

Cold soups like are main focus of the Summer Terrace Menu. You should try Soup with cucumber, avocado, mint and marinated salmon or roasted tomato soup with mascarpone and basil.

As antipasti restaurant serves fresh buffalo milk mozzarella with Parma ham, sandwich with seafood and vegetables, Red tuna carpaccio with greens, sesame and soy dressing. Fresh and light mix salads are a new “must try” during hot days. To bring out more Mediterranean flavor, accompany your dish with good wine from the Enoteca’s collection. Here you can have your 2-course business lunch in 30 minutes with coffee or tea included for UAH 180 at summer terrace enjoying fresh air and tender sun. Mille Miglia Ristorante & Enoteca and its chef Fabrizio Righetti will propose you to taste Italian DOLCE VITA in Kiev. Delicious food and drinks, which are prepared by original Italian recipes, will make you come back here again and again.Mille Miglia Ristorante & Enoteca is a good restaurant for good time with friends or business partners.

Rezidor Hotel Group with its Radisson Blu chain over the world is famous with modern approach to high level service and comfort for the guests. Radisson Blu Resort, Bukovel is not the exception. This summer the hotel gets the new general manager Carlo Khalife, with whom we’ve met while his stay in Kyiv.