Original BAKER'S Chocolate Chunk Cookies

Treat the cookie monsters in your house to these scrumptious homemade cookies loaded with semi-sweet chocolate chunks and walnuts.

What You Need

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36 servings

Original recipe yields 36 servings

1-3/4 cups flour

3/4 tsp. baking soda

1/4 tsp. salt

3/4 cup (1-1/2 sticks) margarine, softened

1/2 cup granulated sugar

1/2 cup firmly packed brown sugar

1 egg

1 tsp. vanilla

2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, coarsely chopped

1 cup chopped PLANTERS Walnuts

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Let's Make It

1

Preheat oven to 375°F. Mix flour, baking soda and salt until well blended; set aside. Beat margarine and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add egg and vanilla; mix well. Gradually add flour mixture, beating well after each addition. Stir in chocolate and walnuts.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.