Snapshot: This summer Boneshakers moved from East Mitchell Street on the South Side to the edge of downtown, next to the Hays Street Bridge. Now at home in the more spacious Wolfmueller Building, built in 1916, Boneshakers has upped the bar, restaurant, live music and bicyclists' destination ante.

Behind the bar: Microbrews rule with 16 Texas microbrews on tap, about two dozen more from around the country in cans and bottles. There's also a good selection of wine and Mexican soft drinks. Beer prices run from $2.75 to $6.50 for a pint of La Bestia. Wine costs $3.50 at the low end to $14 for a glass of Edge Cabernet Sauvignon.

Who goes there: “We get a very diverse crowd from young hipsters to older sophisticated wine drinkers,” said operating manager Nars Muñiz. “We get hard rockers and punks, which is all credited to the music, and we've always been a cyclists' pub. There's more traffic now because we're closer to town, and the Hays Street Bridge is a cyclists' landmark.”