This recipe is from Harvard alum, Dr. Andrew Weil. He’s an internationally-recognized author and expert respected for his views on leading a healthy lifestyle and his philosophy on healthy aging. This is also a signature dish served up at True Food Kitchen, but It’s easy to make at home…I also like to add tofu, salmon or grilled chicken (but it’s delish on it’s own, too.) Bonus? Kale is packed with vitamins, is anti-inflammatory, high in calcium, fiber and iron with no fat – just lots of fresh flavor.

You can watch the Dr himself make the basic dressing (quickly) on the video here