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Ingredients

about 1 1/2 pomegranates

3/4 cup dark rum

1/2 cup grenadine

1/4 cup fresh lime juice

1 cup club soda or seltzer

ice cubes

Preparation

Cut whole pomegranate in half and with a manual citrus juicer squeeze enough juice from halves, pressing sides against center of juicer and pressing on any whole seeds in juicer with thumbs, to measure 1 cup. Just before serving, in a 1 1/2 quart pitcher stir together pomegranate juice, remaining ingredients, and enough ice to fill pitcher.

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