“This is the place to go to try California’s new wave wines. Their fans are a who’s who of the Bay Area’s best chefs: Alice Waters and Jérôme Waag of Chez Panisse, Nick Balla and Cortney Burns of Bar Tartine, Thomas McNaughton of Central Kitchen, and Sylvan Mishima Brackett of Izakaya Rintaro, to name just a few.”