Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.

Today’s guest post is by Annika Reinhardt. She was born and raised on a farm with pigs, rabbits, and happy chickens in Eastern Germany. As a child she was the pickiest eater and her parents still can’t believe…

A truly inspirational talk by chef Dan Barber recounting a trip that he took to a goose farm in the Extremadura region of Spain run by Eduardo Sousa who not only produces a humane foie gras, but the best foie gras that…

Turkey or ham? Mashed or roasted? Sweet or savoury? Christmas cookies or Hannukah latkes? Eggnog or fine wine? Meat or vegetarian? European, North American, Latin, Asian? There are so many traditional dishes that make up…