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Santos Anne

When you grab a menu at this cozy spot in Williamsburg, expect to see spicy escargot and homemade guacamole in the same appetizer section. And the Salmon Taco with buttery leeks and mozzarella is not to passed by.

Very rarely do you see two classically different cuisines come together on a plate as beautifully as those coming out of the kitchen at Santos Anne. To distinguish this place from other French restaurants, owner Laurent teamed up with chef friend Andres Gonzales, formerly of L'Orange Bleu in SoHo, to create a wholly French menu with a twist of Mexican flavor.

When you grab a table at this cozy and eclectically decorated spot on Union, expect to see spicy escargot and homemade guacamole share the same appetizer square. Highlights on the entree side include the Hanger Steak Taco with kale and mozzarella, a Salmon Taco with buttery leeks or the Magret Loco, a tender pork atop dauphinoise gratin, sweet banana and pineapple, with a spicy Mexican sauce. But it's not just the food that makes this place great. As Laurent says, he doesn't want to just create a restaurant, but a universe where people can come and just enjoy themselves. To that note, there's live music every night, open mic on Sundays, free tarot readings on Mondays and outback, a beautiful patio with a bocce ball court and an open challenge: If you can be the owner at a game, he'll buy you a drink.