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One-Pot Casserole Recipe

One day when I wasn't the mood to cook, I threw some things together, put the casserole in a pan and baked it. To my surprise—and my family's delight—my experiment was a success!—Mary Alberts, Fremont, Nebraska

TOTAL TIME: Prep: 15 min. Bake: 1 hourYIELD:4-6 servings

Ingredients

1 pound ground beef, cooked and drained

2 medium potatoes, cooked and cubed

2 cans (8 ounces each) tomato sauce

1 can (15-1/2 ounces) black-eyed peas, rinsed and drained

1 can (15 ounces) lima beans, rinsed and drained

1 can (8 ounces) mixed vegetables, drained

1 medium onion, chopped

1/2 teaspoon liquid smoke, optional

1/8 teaspoon garlic powder

Salt and pepper to taste

Directions

1.In a large bowl, combine all ingredients and mix well. Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 1 hour or until heated through.
Yield: 4-6 servings.