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Potato Cheese Broccoli Soup Recipe

Potato Cheese Broccoli Soup is a savory and mildly rich flavored soup with a smooth and creamy texture. It is a delightful dish that can satisfy almost any crowd or even just you.

An easy potato soup recipe with broccoli and mild cheddar cheese that you can learn right at home with little effort.

This potato cheese broccoli soup recipe is good for an afternoon snack or even an all out dinner meal with the nutrients of chicken and vegetables from the broth and 2 vegetables(broccoli & potato) with some dairy(cheese + half & half).

You will soon know how to make this potato soup recipe with broccoli and cheese so that you, your family and friends can enjoy it.

I highly reccomend this soup, let me know what YOU think.

INGREDIENTSCOOKWARE

5 Large Potatoes, 1/2 Inch Slices

1 Small Yellow Onion, chopped

2 Garlic clove, minced

1 Lb. Frozen Broccoli Florets

2 TBS. All Purpose Flour

1 tsp. Salt

1/2 tsp. Black Pepper

2 Quarts Chicken Broth

1 Pint Heavy Whipping Cream

2 TBS. Butter or Margarine

Dried Parsley

1 Large Carrot, Sliced

Cheddar Cheese

1 Stock Pot or Large Pot

Ladle

Spatula

Dry measuring spoons

Liquid measuring cup

Food Processor

Pearing Knife

Chef Knife

1 Large Bowl

Preparation For Your PotatoCheese Broccoli Soup

Peel and slice 5 large potatoes into 1/2 inch slices and put them in a large bowl with enough cold water to cover the potatoes.