You may think they are harmless, but they may not be quite what you think.

Scientific research is fundamental in order to improve our daily lives, and the lives of future generations. Sometimes, however, it can be just plain annoying.

News bulletins are all too frequently subject to bombardment about scare stories regarding foods. You open the paper and see, “Don’t ever eat bacon, not if you want to live.” I mean, come on! Why does it always have to be food and drink that is actually nice?

And the news is contradictory. “Why not wash that steak down with a nice glass of red wine, both are good for the heart.” Then, a few weeks later, “Anyone who regularly eats steak and drinks red wine, apologies, but you may only have minutes to live”. It’s ridiculous.

Having said that, there are some common misconceptions with regards to food that may appear healthy or harmless but, in fact, they are not as good for you as many people may perceive them to be.

The Department of Health recommends that the GDA of calories for men is approximately 2,550 per day and for women around 1,940. With that in mind, although I am a firm believer in eating whatever you like, here is a list of ten foods, often selected as breakfast or a light snack that you may perhaps think twice about before eating regularly.

Croissant

Love them or hate them, the French gave us the croissant. Plain ones, jam filled ones, strawberry—the possibilities really are endless. Yet, although they may only look small, and hardly filling, just one croissant contains:

Bagel with margarine

The humble bagel, often seen as a healthier substitute to a greasy breakfast, but it is still packing plenty of calories for such an unassuming piece of dough. Even though the middle bit is missing, just one bagel with margarine contains:

Jam and margarine on wholegrain toast

It’s the basic no fuss breakfast. Just two slices of wholegrain bread, with 20g of margarine and 20g of strawberry jam, unbelievably contains almost the same amount of calories as peanut butter on white bread:

Scrambled egg on toast

It is, by far, the worst offender, even though regarded as a healthier option to a fried egg. Just two slices of toasted white bread with margarine and scrambled eggs may surprise many people as it contains:

While some of these choices might be better for you than other options, they aren’t the healthiest choices either. Removing them from your diet isn’t necessary, but it’s good to know how even a small meal, like these, might be impacting your daily intakes.

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