The Viognier for the "Vertige" is from a single parcel planted in the fabled "Coteau de Vernon" in the village of Condrieu. The wine is barrel-fermented and then aged in barrel for eighteen mo... Read More

Berry Bros & Rudd review: Aptly named, the Vertige is sourced from Yves' oldest, highest and best parcel of vines. The texture is that of a plush tapestry, adorned with both tropical and cit... Read More