Like the rest of our coffee cakes, it’s baked in a traditional bundt pan. Unlike our other cakes, it’s savory and sweet at the same time and a true testament to the limitless possibilities of bacon. What can't it do?

Due to the perishability of the Applewood Smoked Bacon it's best to open and enjoy it as soon as it's received. Don't want to eat it right away? Stick it in the freezer where it will wait patiently until its number is called.