Irish Soda Bread–Gluten Free

1/3 cup Land O' Lakes butter, cold

2 cups Bisquick Gluten-Free Mix

1 tsp baking soda

2/3 cup Marburger Farm Dairy Gourmet Buttermilk

3 eggs, beaten

2/3 cup golden raisins

2 tsp DLM Caraway Seeds

Heat oven to 400°F. In a large bowl, cut butter into flour and baking soda until the butter is small pea-sized pieces. Whisk liquid ingredients together in a separate bowl; add to dry ingredients and mix slightly. Add raisins and caraway seeds then blend until soft dough forms. Spread in an ungreased 9x5 loaf pan. Bake 40 to 55 minutes, or until toothpick inserted 1 inch from edge comes out clean. Cool 15 minutes in pan before removing to rack.