The original version of this bread from Recipes for a Small Planet book calls for eggs and milk. That was the time when I was a vegetarian. Since my diet has changed over the years, I modified it to make it vegan. Also, since the recipe is for a bread and has yeast, there is no need for an egg.

It has a mild onion and cheese flavor that's a mouth watering.

Ingredients:

1/2 TB yeast

1/2 cup warm non-dairy milk

1 1/2 cups whole wheat flour

1/2 cup non-dairy cheddar cheese

1/2 cup chopped chives

Directions:

Preheat the oven to 350F. Dissolve the yeast in the milk and let it rise. In a medium bowl, add the rest of the ingredients in the order given. Add the yeast.

Knead the dough until smooth and elastic (adding more flour or liquid if necessary). Place it in a mini loaf and let it rise. Bake it for 30-35 minutes.