Good Food Coffee and Bakery in Prague has introduced a new dessert that the food photography world is going insane over. Their doughnut ice cream cones are a slightly altered version (see: perfected) version of the classic Czech dessert, trdelníks, or chimney cakes. These doughnut cones are deep-fried cinnamon dough spirals that hold anything from Nutella to ice cream to berries and apples…or even all of it, at once.

Why can’t these be a traditional dessert on this side of the ocean yet?! Moving to the Czech Republic just for these treats is certainly quite tempting…but if you can’t fit it into your schedule, you can make your own chimney cakes right at home (and fill them with whatever you want). Check out a recipe here.

Would you try one of these doughnut ice cream cones if they came to the States?