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Pizza

This week we’ve added 3 new items to our inventory. Starting with two new pizza dough ball editions from The Dough Co. With their new all natural formula, they now offer Non-GMO white dough balls in 26 oz, and 16 oz options. Last, but not least, we have a new Belgian double chocolate waffle mix by Krusteaz.

Our team has been working downright diligently over the past few months to bring the Dennis Difference to more customers, in more places. Part of those pursuits includes the addition of new employees; team members who will help support our mission and our customer’s businesses. We’ll share a few updates on our recent efforts in this episode. Also in this episode, Tina Parker of The Dough Co. joins us to talk pizza dough, and about a big change they’ve made!

This week we’ve added 3 new items to our inventory. From Major Products Premier line we’ve added Lobster Base. This versatile stock base paste for chefs delivers sensational flavors to enhance lobster and seafood recipes. If you have questions on disposable cutlery; we have dozens of unique options available; adding to those, cutlery kits from Berkley. From Rich’s we’ve added a new thinner option for 10″ gluten free pizza crusts…

Customer can’t decide between a pizza or a cheeseburger? This deluxe pie solves that dining dilemma! It tastes like a “Big Mac” and eats like a pizza. New comers to this delicious entree will be amazed by the flavors; forever changed by the fact that pickles taste great on pizza.

Just how popular is cold brew coffee? We’ve got the stats. What makes cold brew different? We’ll help you understand the steep. What’s the biggest hurdle for foodservice operators? We’ll tell you and share the solution in this episode! If you’ve been pondering how to prepare better pizzas with quality ingredients, how to expand your menu with new flavors and combinations — and most importantly – how to produce more profit from your pies you need to tune into this episode!