Crux Fermentation Project [BANISHED] In the Pocket Saison 750ML
*Blend of two Imperial Saisons. The “young” version was primarily fermented with Brettanomyces Lambicus and Bruxellensis, while the “elder” one was aged for 16 months in Northwest red wine barrels after being first fermented with a Saison yeast and secondary fermentation with Brettanomyces Lambicus, 9.9% ABV*