The Speciality pizzas at Cozmic Pizza

You could choose your own toppings for a pizza at Cozmic Pizza, there were so many toppings to choose from, you could put together pretty much any pizza you fancied, but it was always worth trying one of their speciality pizzas. It was obvious that a lot of thought had been put into the choice of toppings on these specialities, they were always pretty special. Sometimes it is good to step out of your comfort zone and try something new rather than sticking with your favorite toppings all the time. Here are some of the great speciality pizzas that were available at Cozmic Pizza…

The Hawaii Five-O – This was Cozmic’s take on the classic ham and pineapple pizza. Made with organic sauce, smoked Pork Chop, red onion and pineapple.

The Luna Pizza – Want a pizza that’s out of this world? Then the luna was a great choice, topped with pesto, roasted garlic and mushrooms. A simple pizza that just oozed with flavor.

Daisy’s Comet – This pie tasted as good as it looked. Topped with pesto ricotta, organic tomato and spinach.

Solar Flare – Not for the faint of heart, Solar Flare was topped with five different types of hot peppers! Banana pepper, Pepperoncini, Chilli peppers, Jalapenos and Habanero. If that wasn’t enough for you, you also got a generous topping of pepperoni too.

The Big Dipper – This delicious invention was topped with Gorgonzola and grilled chicken, you can just image how much flavor was in this one! You also got onion and spinach on top, and some apple for added sweetness. It may sounds a little wild, but it was a taste sensation!

The Orion Pizza – This meaty delight was one of the most filling on the menu for sure. The toppings were local sausage, pepperoni, mushroom, basil and red onion.

The Black Hole – If you couldn’t make your mind up what toppings to have, you could pretty much have them all with The Black Hole Pizza. On this monster you’d get local sausage, grilled chicken, bacon, mushroom, fresh tomato, green pepper, pepperoncini, pesto, spinach, feta cheese, olives and onion.