January 27, 2007

I had picked up a wonderful pineapple from Trader Joe's. It was the perfect pineapple. Sweet and scrumptious. We devoured most of it in one sitting. There was about a half cup of pineapple leftover and that made me think of muffins. Don't ask me why, but gluten-free pineapple muffins came to mind. Although, my daughter was actually horrified to think I was going to cook this wonderful leftover pineapple into a muffin.

They turned out beautifully and smelled delicious, but how did they taste? Sigh...Well, looks aren't everything, chalk another one up to the kitchen compost bin.

2 comments:

Hi Sheltie Girl,My name is Debby Fortune and I work with Enjoy Life, a maker of gluten free and allergen free foods. We would like to send you samples of our products. Would you be interested? If so my email is fortunepr@aol.com. We are currently reaching out to bloggers in the celiac community. Check out some of our recent reviews at gluten-free-blog.blogspot. And visit EnjoyLifeFoods.com for more info. Thank you! Look forward to hearing from you,Debby