Week of July 20th-26th 2014

– Double IPA

– ABV: 9.75% IBUs: 100

Café Racer 15 features aromas of bright citrus and resinous pine from the generous use of Citra, Amarillo, Cascade and Chinook hops which are complimented by a dry malt finish. The result is a high revving Double IPA that is loud and assertive, much like the rebellious street racers who inspired it. Never ride alone…

– The Bruery Smoking Wood Molé

(Available On Draft)

– Imperial Porter

– ABV: 13%

Smoking Wood aged on traditional mexican molé spices and chiles

– The Bruery Smoking Wood With Coffee & Vanilla

(Available On Draft)

– Imperial Porter

– ABV: 13%

Imperial Rye Porter with vanilla and coffee bean added

– The Bruery White Oak

(Available On Draft)

– Barley Wine

– ABV: 11.5%

White Oak is an equal blend of two beers. A wheat-wine aged in Bourbon barrels (we call it “White Oak Sap”) and our Belgian-style Golden Strong Ale (Mischief) join eachother in a delicate dance of flavor and character before we package the final product. White Oak showcases vivid caramel, coconut and vanilla flavors blanketed in a crisp yet robust wheat ale. A true exercise of balance.

– The Bruery Tart Of Darkness

(Available 750ml Bottles)

– Sour Ale

– ABV: 5.6%

Tart of Darkness is a low-ish abv stout (a far cry from our Black Tuesday) that we aged in used oak barrels that previously housed beers such as Sucré or Black Tuesday. We then added our special blend of souring bacterias and wild yeasts. The result is a perfectly tart yet awesomely dark and roasty sour stout. Not a style you will see very often, and in our opinion, not a style seen often enough. This unique stout has notes of tart plums, roasted coffee, vanilla and oak.

– The Bruery Hottenroth

(Available On Draft)

– Berliner Weisse

– ABV: 3.1%

Hottenroth Berliner Weisse is brewed in memory of Fred & Sarah Hottenroth, Patrick’s grandparents. This tart, German-style Berliner Weisse is as authentic as it gets. We use lactobacillus and a hint of brettanomyces to sour this very unusual, low gravity wheat beer. To cut the tartness for those with sweeter tastes, raspberry or woodruff syrup is a traditional way to sweeten the beer. Almost an extinct style, we hope to help revive the Berliner Weisse in memory of two great people

.– 21st Amendment Hop Crisis

(Available In 4pk Cans & On Draft)

– Imperial IPA

– ABV: 9.7% IBUs: 94

Shaun and Nico have to break out of Alcatraz. And fast. The Hop Syndicate is hoarding hops, depriving the people of their right to hoppy, aromatic beer. Join Shaun and Nico on their adventure to Free the Hops! First, they plan a daring escape through the sewer pipe, then they surf monster waves on ironing boards, and finally they attempt a high speed cable car getaway. Hop Crisis. Crisis? What Crisis? A few years ago, when hop prices shot through the roof and the worldwide hop market went into a tailspin, at our pub in San Francisco we decided there was only one thing for us to do. We made the biggest, hoppiest IPA we could imagine and aged it on oak for good measure. This Imperial IPA breaks all the rules with more malt, more hops and more aroma.

– 21st Amendment Brewery Hell Or High Watermelon

(Available in 12pk Cans)

– Wheat Beer

– ABV: 4.9% IBUs 17

Like Lady Liberty, we stand for independence and perseverance. In the pursuit of innovative beer, there is no obstacle too great. No journey too long. No fruit too gigantic. This American wheat beer is brewed with real watermelon, for a flavor that’s surprisingly crisp, dry and refreshing—summer in a can.

– 21st Amendment Brewery Brew Free! Or Die IPA

(Available in 12pk Cans)

– IPA

– ABV: 7% IBUs 70

BREW FREE! OR DIE IPA is brewed with some serious west coast attitude. This aromatic golden IPA starts with three different hops to the nose, quickly balanced by a solid malt backbone supporting the firm bitterness. Our top selling beer at the pub, this IPA starts big and finishes clean leaving you wanting more.

– Mike’s Hard Blood Orange Lemonade

(Available in 6pk Bottles)

– Malt Beverage

– ABV: 5%

A sweet addition to Mike’s line of seasonal malt beverages, Blood Orange provides a tangy, citrusy blast of delicious flavors. Blood oranges are more tart than regular oranges and give this drink a delightful, thirst-quenching flavor

– Redd’s Wicked Black Cherry

(Available in 10oz Cans)

– Malt Beverage

– ABV: 8%

– Blue Moon Brewmaster’s Seasonal Sampler

(Available in 12pk Bottles)

– Assorted Styles

Fall is one of our favorite times of year at the brewery and to celebrate, we’ve put together this special variety of our beers: Chai Spiced Ale, Cinnamon Horchata Ale, White IPA, & Belgian White.

– Sierra Nevada Fall Pack

(Available in 12pk Bottles)

– Assorted Styles

Fall is a season defined by change, so we loaded this mixed pack to cover whatever the weather may bring. Highlighting a range of flavors including citrusy hops and robust roasted malt, consider these beers our version of fall foliage. Fall Pack includes: Flipside, Vienna, Tumbler, & Pale Ale.

– Sierra Nevada Oktoberfest

(Available in 6pk/12pk Bottles & On Draft)

– Marzen

– ABV: 6%

We’re on a mission to explore the roots of Germany’s festival beers. Each year, we’ll partner with one of a handful of incredible German brewers to create a traditional take on the most famous beer style in history. This year we’re working hand in hand with Brauhaus Riegele of Augsburg. Together we created an authentic Oktoberfest beer, true to the roots of the festival, that’s deep golden in color and rich with complex malt flavor from the use of traditional German Steffi barley.

– Sierra Nevada Witbier With Grapefruit

(Available On Draft)

– Witbier

– ABV: 7%

Belgian style witbier ale brewed with grapefruit

– Lagunitas Imperial PILS

(Available In 22oz Bottles)

– Pilsener

– ABV: 8.6%

A Big n’ Juicy Imperial Pilsener, with Floral-Soft Aromas and Fruity Sweet flavors, this High Gravity Lager is like an Iron Fist in a Velvet Glove

– Hangar 24 Polycot

(Available In 22oz Bottles & On Draft)

– Wheat Ale

– ABV: 7.2%

Polycot is a wheat beer brewed with hundreds of pounds of organic apricots grown in Southern California. We brew this beer during the very small window of time when the apricots are at their peak of freshness, usually early July. The pureed apricots add a wonderful fruit flavor to the beer and combine with the wheat for a refreshing tart finish.