Healthy Double Chocolate Cookies 101 Cookbooks

Many people have cooked these biscuits over the last decade. People love because they are free of any additional refined sugar, no egg, no butter and no gluten. They are generously filled with chocolate, and they are fantastic. The first question related to them is how to make them boneless – so children can take them to school. I took a trip to Tucson last week (I will release the video soon 🙂 and took the opportunity to mix the recipe. The originals are the favorite travel snacks, and I was sure the experimental version of chocolate would not be a bad idea. The new version is double chocolate (chips and cocoa), and is made with crushed sunflower seeds in place of the almond. Enjoy! -h