I love s’mores. I may just admit that they are one of my favorite foods. I regularly find myself heating up a marshmallow and chocolate in the microwave to put on a graham cracker for breakfast, I’m addicted to the s’mores frappuccino Starbucks has during the Summer, and any chance I get to start a fire in our backyard fire pit so that I can roast some, I jump on it.

Now, with them being my favorite food and all, there’s no way I could ever think that the original is boring. But I appreciate change, so mixing it up a little couldn’t hurt, right?

Here are a few different s’more variations you’ve got to try at your next bonfire!

Nutella S’more: I remember when Nutella was the most popular thing ever. You would regularly see people walking around with a jar of the stuff and a spoon. (Not that I ever did that…) Even though it doesn’t have quite the same fame as it did, it’s still amazing. And it tastes great when spread on your graham crackers before adding a perfectly toasted marshmallow.

Double Chocolate S’more: Instead of the regular graham crackers, try the chocolate variety. If you are a chocoholic, beware. You may fall further into your chocolate addiction.

Raspberry Dark Chocolate S’more: Make your s’more with dark chocolate and add fresh raspberries. This was by far my favorite of all the s’mores I tried.

Peanut Butter S’more: Simply sub out the Hershey’s for a Peanut Butter Cup! If you’re a peanut butter lover, then this will be heaven.

Coconut S’more: Have you seen those toasted coconut marshmallows? Well, they’re the best. Try them out in your next s’more, you’ll fall in love.

Mint S’more: Just as you did with the Peanut Butter Cup variety, substitute the Hershey’s chocolate with one or two Andes Mint pieces.

Cinnamon S’more: Pick up a box of the cinnamon graham crackers and use those instead of the originals. The cinnamon in the graham cracker and the chocolate go so well together.