our Oils

about
Extra Virgin Olive Oils

Whether you favor the spicy bite of Italian olive oils or the buttery sweetness of the Spanish varieties, our cold pressed, 100% Extra Virgin Olive Oils are healthy components in all types of cuisines. Pair them with our premium balsamic vinegars for delicious vinaigrettes, add them to sauces and marinades, or simply drizzle them over your favorite pasta dishes.

We import our oils from small family farms from the world's major olive growing regions, including Spain, Italy, Greece, France, Tunisia, Egypt, Syria, Chile, Argentina, Australia, and California. Our selection of single varietal and mixed varietal EVOOs satisfies a spectrum of flavor profiles, and our sources in both the northern and southern hemispheres provide us with the highest quality oils year round. The pressing process occurs within twenty-four hours of the olive harvest and without the use of heat or chemicals, ensuring rich, strong flavors in all of our oils.

about
Flavored Olive Oils

Whether they're imbued with the fragrant herbs of Tuscany, the smoky spices of Latin America, or the sweet and tangy citrus fruits of the Mediterranean, our flavored olive oils give you a healthy way to enhance the tastes of any cuisine. Pair them with our premium balsamic vinegars for delicious vinaigrettes, add them to succulent sauces and marinades, or drizzle them over your favorite pasta dishes for flavors that will thrill your taste buds.

We import our cold pressed, 100% extra virgin olive oils from small batch artisan farms that provide the highest quality oils. Our oils are produced with all natural flavors and contain acidity levels of 0.8% or less, and come to us shortly after the pressing process, ensuring a superb flavor profile.