The humble chicken sandwich is having a moment. As this iconic (and delicious) favorite surges in popularity, creative liberties are being taken to make it more delicious than ever. Ashley Rodriguez of the food blog Not Without Salt is happy that her Chipotle Chicken Sandwich with Bacon and Avocado provides an opportunity to use last night’s leftover chicken to create something delicious and fun for her kids. Ashley is also finding that it’s getting easier to make her leftovers sing by sourcing delicious new organic condiments—like flavored mayonnaise.

She gives the chicken a sweet and hot finish by using new Hellmann's® Organic Spicy Chipotle Mayonnaise, not only dressing the shredded chicken with the mayo, but also spreading the flavor onto griddled potato rolls. Sandwich building is a collaborative process, in which Ashley and her kids get inventive with flavor.

“The best thing you can do is stock a pantry with lots of ingredients—even some you don’t know how to use,” she says. “That’s the fun of things. When you find yourself stuck, you can say, hey, what if I put this and this together?”

Ashley switches things up with her chicken sandwich recipe, and loves the ease of having products like Hellmann's® on hand to transform flavor in a flash, using the finest quality ingredients. The new Organic Mayonnaise comes in two other flavors—Original and Roasted Garlic—giving home cooks plenty of options to play.

“With the Organic Spicy Chipotle version,” Ashley says, “it adds another layer of flavor—and a great smokiness.” The right kind of smokiness makes this chicken sandwich a knockout to whip up any day of the week.