Headline

Last year, the attendance at the North East Vegan Festival in Sunderland or affectionately known as ‘Nevfest’ was 1,200. On Sunday at its second year event, the attendance almost doubled. It is safe to say that the festival ‘is here to say’.
An array of hot and cold foods from Mediterranean and Caribbean delicacies to hot dogs, elaborate salads and raw chocolate to vegan burgers attract hungry customers.
Ami Tadaa, 24, a lifelong vegan, was there to … Read entire article »

Latest

MUSE school in Topanga Canyon, California, USA, will make history by becoming the nation’s first to implement a vegan diet by 2015.
The students grow and eat their own school-grown veggies. There are nearly 50 garden beds between the school’s two campuses. The students’ daily curriculum at the two campuses includes the maintenance of the gardens under the guidance of a … Read entire article »

Bellissimo from Cherub Dairy Free, a delicious dairy free parmesan substitute, is the latest contender for alternatives to parmesan available in the UK. Their special blend of coconut flour, sunflower oil, yeast extract and herbs give this savoury sprinkle its zesty-rich taste and cheese-like smell. Great on pasta, mashed potatoes, rissoto or anywhere parmesan would usually be used.
Bellissimo Dairy Free … Read entire article »

IKEA, the Swedish furniture chain will soon be offering a meatless option on their menu. It is developing this eco-friendly “green” version of the Swedish dish to cut carbon emission and tackle climate change. IKea is keen to reduce it’s carbon footprint by creating the new ‘veg’ balls.The Swedish company is aware that farming processes leads to high carbon dioxide … Read entire article »

Vicki Cosio, 50, worked hard for 24 years to get where she is today in her tennis playing career. She received a query letter from the U.S. Tennis Association last year, which is sent only to the top 8-10 players in each age group in the country. “A lot of the players are former professionals, so the competition is really … Read entire article »