Instructions:Heat the oven to 350 degrees F. Line a 13x9-inch baking dish with foil; spray foil with nonstick cooking spray.

Melt the butter in a small saucepan over medium heat; cook and stir until butter starts to foam and turns light golden brown. Cool butter for two minutes before stirring in chocolate until melted and smooth. Pour butter chocolate mixture into a large mixing bowl. Beat in granulated sugar, brown sugar and vanilla until well combined. Beat in eggs, Baileys and coffee until well combined. Stir in flour, pecans and chocolate chips until just combined. Spread batter into prepared pan.

Aww thanks for stopping by! I'm so happy you liked the cookies! Those pie bars are pretty good! I have not had them in a while. That's probably my ultimate favorite dessert. Love pecan pie. Thanks so much for reading! I appreciate you!