Reviews for Zucchini-Stuffed Chicken

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amanduh1731 User ID: 566069730826

Reviewed Dec. 7, 2010

"This recipie was awesome! I took the advice of another reviewer and used boneless skinless chicken that was thin sliced by the butcher to make little roll ups. PHENOMENOL! Also, since this recipe didnt call for any spices on the chicken, i drizzeled olive oil and spices on it once in the oven. I HIGHLY RECOMMEND this recipe!"

MY REVIEW

daisey5 User ID: 14680671590

Reviewed Feb. 4, 2010

"To cut back on the fat I used skinless boneless chicken breasts. I flattened them out and put the zucchini mixture in the middle and rolled them up and then baked them. They were very good."