potluck

Potlucks are the best. The stress factor is low, almost zilch. And the food is varied, there’s almost always something to please everyone. The hardest part of any potluck, especially a big one at the holidays, is explaining who made which dish and what’s in each dish and blah blah blah. If it’s 20 or

We’re not really trying to hide our love of canning here at Eat Boutique. Let’s face it, we can’t seem to help ourselves when it comes to preserving beautiful, seasonal food for future use (Concord Grapes, Lemons, Ramps, to name a few). So to have the chance to sit down and share a potluck with

Last week we were inspired to grill. But my picnic table looks empty with just a platter of the main dish adorning the center spot. I want people to linger in the backyard all afternoon, grazing on snacks, sipping summertime drinks and filling their plates with picnic side dishes inspired by some of our favorite

It doesn’t take much to spruce up a refrigerator staple into a chic accompaniment. Take butter, for example. We all know it, use it and love it, but probably don’t tend to think of it as the star of a meal. Shelby reminds us below that dressing up butter is delicious and fun and

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Eat Boutique discovers the best small batch foods by boutique food makers. We craft seasonal, regional gift and tasting boxes for food fans, and sell individual items for home cooks. With our global friends, we share recipes, maker stories and city guides to eating boutique. We host tasting events and markets for food makers, cookbook authors and food fans.

About Eat Boutique

Eat Boutique discovers the best small batch foods by boutique food makers. We craft seasonal, regional gift and tasting boxes for food fans, and sell individual items for home cooks. With our global friends, we share recipes, maker stories and city guides to eating boutique. We host tasting events and markets for food makers, cookbook authors and food fans.