Wednesday, March 30, 2011

Paleo Crockpot Mexican Shredded Chicken

This chicken works well as the topping for a salad, however my boys just enjoyed it on a plate with a side of olives. I enjoyed my salad with chicken, black olives, guacamole and salsa, but feel free to deck it out any way you want. The best part of this recipe is that aside from the chicken, all of the other ingredients should be stuff you have in your pantry. :)

This was yummy! I used a can of random tomatoes and green chiles I had from who knows why/when instead of salsa and it was still lovely! Very much looking forward to making this a million different ways--enchilada sauce, real salsa, etc. I hate making chicken because I seem to always overcook it (for fear of undercooking it) and this was a great way to add it back into the rotation without force-feeding dry, overcooked chicken!

About Me

I am a stay at home Mom to three fantastic little boys. I spend my days just trying to keep up with the mayhem they create. I have a loving and supportive husband. I am an avid Crossfitter and believe heavily in proper nutrition. Food is fuel. You put crap in, you get crap out. That being said, we live in a world where there is garbage everywhere. My goal with this blog is to make paleo more accessible, so that families can stick with it for more than 30 days. I have seen so many wonderful changes in my family since we made the switch over four years ago, I highly recommend you give a paleo lifestyle a try!