These little Italian biscotti are super easy to make, and relatively quick. Cantuccini are a specific type of biscotti, usually dipped in a sweet Tuscan Italian wine called Vin Santo. When I was in Italy I was served this after dinner, and it’s delightful. Vin Santo brings out the flavor of the almonds, and dipping the Cantuccini softens it.Hungry for more? Click here »

This is a twist on the base recipe – Seeded Nut Bread. Adding warm cooking spices like cinnamon and ginger, shredded carrots and sweet raisins turns it into a delicious Carrot Cake Seed & Nut Muffin. Like the base recipe, I call it a seeded nut bread or muffin, since there is no wheat grain – just seeds and nuts.Hungry for more? Click here »

This sweet shrimp dish is a tropical delight. A hint of vinegar helps to subdue the sweetness a bit. Serve this dish with steamed broccoli and brown rice, which soaks up the extra sauce nicely.Hungry for more? Click here »