Tuesday, December 31, 2013

It's been so many years since we gave up catching the New Year's Eve fireworks at the Marina South - some 8 years ago when we noticed Singapore's population starts burgeoning, that everywhere which used to be quiet became crowded, even at this wee hours.

I was still taken aback to see the entire roof top of the Marina Barrage filled with spectators for the midnight fireworks! Wow...! We even got to bump into some long-lost friends; which is nice :) I like this first picture taken of Ric and our friends in the shadow.

Watching the firework displays, we shared some quiet moments, crossing over to year 2014. "Happy New Year." We greeted one another shyly before parting to return home. It was a memorable night.

I had wanted to save this colorful bottle for the occasion, but guessed the Beaujolais '03 has been laid down for too long in the fridge, for it was much lower on acidity - Beaujolais tend to be very light-bodied red wine, with high amount of acidity.

Marked by wine labels with use of colorful flowers images, the French wine from Les Vins Georges Duboeuf, a well-known wine merchant in France is famous for making Beaujolais wine.

Monday, December 30, 2013

We have never tasted Korean fried chicken, but if these at Seoul Xpress are anything to come by, i don't think we enjoyed it - the taste is heavy and way too salty for us.

We also didn't appreciate the thick flour that coated the chicks, and getting moisten with the savory bean sauce. Am quite desperately begging for some rice to go with this. Much as i hate wasting food, i couldn't finish the meal. The fries was great though.

Sunday, December 29, 2013

When Cadbury first launches the Marvellous Creations, i thought the chocolate was so much more expensive than our regular chocolate bars of the same weight. What's its specialty, i had wondered?

Now, i'm totally enchanted by its flavor of "Jelly Popping Candy Beanies". For the first time, popping sweets are introduced into chocolates - the popping sweets which exists in the late 80s, 'explodes' in the mouths and brought much fun and laughters to our simple childhood. Now it's here! Packaged conveniently in the chocolate bars; a tad pricey and tasted really sweet, but worth the nostalgia.

The "Jelly and Crunchie Bits" bores no surprises; sticks easily to the tooth and are even sweeter! I still want my popping sweets!

Saturday, December 28, 2013

And so i finished it this morning. My first and probably only, large cross-stitch (66 x 54cm) on cloth. The feel was wonderful as i ran my fingers on the stitches after loosening the piece from its fasteners...

Remembering the morning when i started the piece in November 2012, i was feeling like a great painter who pitches his easel in the garden where the abundance of natural lights threw in.

26.11.2012

It wasn't plain sailing as this was my first large scale cross-stitching. I got the orientation wrong and the color chart misinterpreted - wasted a month's labor and had to redo. After that, i learned.

20.02.2013

25.04.2013

Finally, something to show for after 6 months of labor - after 6 shades of Red, 2 Greens, 2 Pinks. You can't tell the many color tones just by looking yah? That's the beauty of this.

My plan was to start with the darkest color tone so as to prevent the lighter threads from fading or getting soiled.

Tuesday, December 24, 2013

For someone inexperience with wine, Nick brought these bottles thinking they made nice red wines for us. But they aren't, both are sparkling whites ;)

Pink has a light pinkish hue with subtle fruity character, aromatic and bubbly. Blind-folded, we would have thought a bubbling Chardonnay was served. Without a doubt, Pink is a blend of Pinot Noir and Chardonnay grapes!

The Italian Petalo Il Vino dell' Amore, "Wine of Love" is distinctly perfumed with scent of roses! The first sip of the Moscato is impressively good - i thought it would be a winner with the ladies, but i couldn't take the second glass without feeling i'm drinking a cologne; went back to the Pink.

Every year, Nick would personally pick up his Christmas order from Zac Butchery factory at Woodlands Terrace. It is safer this way. Last Christmas, we waited for their delivery van which never did come..

The food will be served warm and cooked, not requiring re-heating like those ordered from the Cold Storage - we heard Cold Storage took orders from Zac too? You heard?

Anyway, the family always near finished the Turkey, with the Chicken ham being the popular packing choice for next morning breakfast. This year, i thought the roasted lamb is a nice addition - except, you do need some good teeth at some point of the chewing. The Shepherd's Pie was toasty with rich cheese and has moist minced meat beneath the layer of finely mashed potatoes, but we were choosing the roast meats over it.

A Very Merry Christmas to you!
Hope you are surrounded by loved ones too. Merry Christmas and a Happy New Year!

Attended a corporate Christmas celebration that caters the festive Cheer! menu ($14.87 w/GST, min. 40 pax) from Elsie Kitchen. Nothing to fave about but pretty decent food, except for the oiliness of the fried rice and yellowed vegetables - can't blame the caterer during the peak of the Season.

We heard from the office that they often order from Elsie, and food execution has been good. I thought i enjoyed the simple lunch which ended well with blueberry cheese tarts and thick coffee.

Their out-sourced log cake however, tasted disappointingly crumbly and is a mischief to the Christmas feast.

Saturday, December 21, 2013

This is a familiar, yet bizarre sight as i watched the stamps (cut out of old envelopes) getting submerged in the pail of clear water. How long was it, that i last did this? It was many, many years back.

Today, i was clearing my desk for the new PC. Saw this pack of dusty stamps that was lying around, waiting to be remove it from its sticky back, so i decided to do it - the last soak.

I am finalizing my collection after this.

You know how to do the stamps soaking? I almost forgot. Really.

As the stamps were removed from the water, i was suddenly reminded that China stamps have the most stubborn glue; Japanese stamps are of the smallest size; and as kids, we were most fantasies by the colorful Christmas themed stamps from far away countries, like the States and Australia.

Monday, December 16, 2013

There is a mania in Hong Kong over freshly baked butter cookies from Jenny Bakery; after those of the wife cake. It has gone to the extent where there's always a long... queue outside the shop (they have 2 outlets only); the time when you don't see a queue is when they are sold out!?

My enthusiastic colleague joined the queue and bought these from her trip; everybody loves them (I could only took a picture after they polished off the 1st tier of the tin)! The cookies are impressively buttery, yet fine and light at the same time; seeming to break at the slightest pressure. I like the shortbread best, and the raisin oat next; both in plain circular shape. I could snack on this all day.

But if the buying experience at their shops were as unpleasant as described in this blog; i too think i wouldn't join in the craze to spoil the vacation. Between the 2, i'll still take my wife cake ")

Saturday, December 14, 2013

It's been a while since we last had some Japanese ramen. Today we were at the Menya Musashi after hearing so much about them - that if you like chewy noodles, go for the dry Tsukemen where you dip the ramen into the boiling hot soup that's served separately.

We did just that and really enjoyed some well-textured ramen. The independent serving also allows us to savour the smokiness of their roasted pork meat while the golden fried bean curb skin stays crispy. We left Menya Musashi with satisfied palates.

Oh, and which soup bases to order with your ramen? I suggest you try all the 3 that are on the menu ")

These American-style buffalo wings are small-sized, made up of wingettes and drumlets. A wing or a drum here is considered 1 piece. At this pricing, we thought it was really expensive for a small, sauce-coated fried chicken. No doubt, i really like their moisten, lemon pepper ones.

Then, our late night visit to IKEA's cafe for their popular fried chicken wings, further attest our conclusion.

Friday, December 6, 2013

We have sailed the seventh seas - trying out popular Apple, Samsung and several lousy China tablets. Now, we tell you this is the one, the Cube!

Our 'coolest' tablet. Really mean it stays cool, doesn't warm up even when i streamed a online movie for half hour. I was impressed. It runs on Android 4.2.2 and has reasonably sleek interfacing between Apps; of course, it doesn't beats Apple IOS, but at this pricing!? It sure beats all other Android tablets for value.

Camera quality is lesser equip but doable for standard recording. For video playing, the display is clear and the volume control is very much supportive. I'm getting used to the Cube from my iPad, more each day; and growing very fond of it.

Wednesday, December 4, 2013

Work has been busy for both Ric and me, so we really had to make an effort to meet for lunch. This being our only break hour, i much appreciate our restful time at Lai Lai - easy food in a comfortable restaurant.

Beef Noodles, soup ($9.90++)

Food quality is reasonably good but not exceptional. The melt-in-the-mouth pork ribs, soft stewed beef and beef tendons quite easily satisfied the work day appetite. For something creative, we ordered the rolled pancake with cheese and eggs - a delicious but rather expensive rendition of the Indian roti prata.

What i found most unforgettable is the bottle of spicy fried shallots served on each table; it adds a nice fragrant to Lai Lai's lightly seasoned dishes. I like it.