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Oatmeal in Thermomix

When you try and look up Oatmeal it can be hard as other countries call it porridge. This is a recipe that can be made many different ways. With water, no milk etc. The best thing and one of my favourite reasons for owning a Thermomix is that I do not need to stand by the stove and stir all the time. I was great at bubbling over and making a mess as I did not want to supervise the pot on the stove. This way you throw in your ingredients, set the timer and it calls you when you are done. I used steel cut oats so I cooked it for 2 minutes longer. I also threw in dried blueberries and currents for a sweet taste instead of sugar. Top with some cinnamon and you have a powerhouse healthy breakfast of champions. This recipe is from Thermomix Australia.

Oatmeal in Thermomix

Course
Breakfast

Cuisine
American

Ingredients

160grolled oats

480gMilk

380gwater

Instructions

Place all ingredients into mixing bowl and cook

11 min/90 C/Reverse/speed 2

Recipe Notes

As the porridge sits it will become thicker. If you prefer a finer texture, blend for 20 - 30 sec/speed 5 after cooking. For a lactose / dairy free version, use water instead of milk. To make a smaller quantity - use 40g rolled oats, 120g milk and 90g water. Reduce cooking time by 3 - 4 min.

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About Me

I work as a professional cook and love my job. I also love having the right tools and still cannot believe how great the Thermomix is. I have been helping people aquire their own machine and they love it as much as I do. It's a really fun and healthy community and we learn from one another.