Pizza is an oven-baked flat bread typically topped with a tomato sauce, cheese and various toppings. The modern pizza was invented in Naples, Italy, and the dish has since become popular in many parts of the world. Many varieties of pizza exist worldwide, along with several dish variants based upon pizza. Pizza is cooked in various types of ovens, and a diverse variety of ingredients and toppings are utilized.

This is a pizza for vegetarian Indian taste buds and I would call it "The Hindustani Rapchik Pizza". Sounds good isn't it. The inspiration for this pizza came from the popular Indian street food Bhel Puri. Lets get making it.

1. Dissolve the yeast in the 1/2 cup of water. Add the rest of the ingredients in and mix. Add more water if required.2. Dump onto a floured surface. Knead into a smooth dough for 5 -10 minutes. 3. Let the the dough rest in a greased bowl for 30 minutes.4. Roll the dough in a floured surface.5. If using a pizza pan bake the flattened dough for 5-8 minutes for 450 F. If its a pizza stone you can directly put on the topping.

For the sauce

1. Heat some oil in a pan. Saute the Onion till translucent.2. Add chopped garlic and bell pepper and fry well till the raw smell is gone.3. Add the red chilly powder chat masala and aamchoor powder and mix well.4. Add the tomato puree and mix well and simmer for 3- 5 minutes.5. Add the fried paneer and potato pieces and mix well.6. Add the tamarind water and salt.7. Add mint and coriander leaves and mix well.

8. Spread the sauce on the dough.9. Top it with grated cheese and bake for 10 - 12 minutes at 450 f.