The restaurant at Buck’s T-4 has been recognized as among the finest in Montana and the skiing community. Chef Scott Mechura brings together a unique combination of traditional local ingredients and classic culinary techniques. The menu features wild game, hand-cut steaks and daily specialties.

Ask any local: no visit to Big Sky is complete without sampling the latest creations at Buck’s.

Wine Menu

Our wine list has been the recipient of Wine Spectator’s prestigious “Award of Excellence” since 1995. With over 175 selections from dozen of wine regions around the world, you’re sure to find something to fit every taste and budget.Download Menu

Banquet Menu

Our banquet menus offer a wide selection of meals to fit any taste and budget and we are happy to customize a menu for a once-in-a-lifetime dining experience. We feel that just because you are taking a large group of people out to dinner doesn’t mean you should have to compromise on the food!Download Menu

Large Group Parties

(More than 8 guests)

We have limited ability to accommodate parties of up to 16 for “off-menu” dining (where prior menu arrangements need not be made). Parties over 10 will be split onto tables of 6-8 in the same area of the restaurant. Reservations are required for large groups and are available at 5:30 or 8:30. Tables may be released if the entire party is not present at the reservation time. Separate checks are not a problem. Please contact restaurant management at 406.995.4111 or dining@buckst4.com