Sitab Khan, Chef proprietor at The Bilash is a chef with talent for using local, seasonal product to create memorable flavours. Since the age of 16, He’s been cooking for his family back in Bangladesh and taken his passion for cooking to another level with the award winning Bilash Restaurant.

Mo, has worked with respected chefs including his father Mr Khan, who have all played an important part in his career and achievements. His chef mentors and experience in top competitions have given Mo a passion for great ingredients and a finesse for taste and presentation which continues to win praise from critics and customers alike.