Aaron Forman and his partners have taken what was once an excellent neighborhood restaurant and turned it into something sublime, with a beautiful rustic interior, wide-open kitchen and talented floor staff. The menu is excellent, with the talented crew on the line offering everything from duck confit to fried buttermilk chicken, with amazingly delicious and intellectual takes on all-American comfort foods. Everything about this place is genius, and there's just one problem: Sometimes you can't get a seat.

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