When I crave cheesecake and am too lazy (or cheap) to get myself the real stuff, I grab a graham cracker and layer on cream cheese and whatever jam I have on hand. This actually works. Trust me. Try it. But today I saw this and it looks (and probably tastes) a little more sophisticated than my half-assed version. Let’s all try this one out, shall we? Seems healthier too . . . well, okay, it’s got fresh fruit, right? Recipe from the Sweets Life.

Why am I still single? Because when I think about being married I fantasize about waking up in my 3,000-thread count sheets to a beautiful man in a frilly apron (and nothing else) who will spoon-feed me delights such as this. FAT CHANCE. Anyhoo, while that fantasy may remain as such into my ripe old age, the recipe for this deliciously named torta di fragole e crema soffice is quite real. Doesn’t that name just melt in your mouth? Get the how-to from Grace’s Sweet Life.

Hello, hello folks and freaks. I am back and it’s time for the must-make-and-taste of the day. From the title of this post I should just say ‘nuf said’ and let Christina at Sweet Pea’s Kitchen tell you how this is done, but can I just say “Wow”?

Where Am I?

You are currently browsing entries tagged with cheesecake at Lee sew junkie.