analysis of staffing challenges specific to food industry

Use at least two articles concerning staffing challenges in food and beverage operations.
Prepare an analysis in which you discuss staffing challenges specific to food and beverage operations. Address the following:

Briefly summarize each article.
Identify challenges presented in each article.
How do these challenges affect a food and beverage operation?
How may a manager overcome these challenges?

A couple possible articles below, and be these or others.
http://www.hotelfandb.com/biol/may-jun2009-staffing-doctor.asp
http://www.4hoteliers.com/4hots_fshw.php?
http://www.hospitalitynet.org/news/154000320/4004887.search?query=staffing+f%26b+articles

Thank you for your help!!

Solution Preview

This is an original work and has not been previously published or shared with any other source. This work is to be treated as a guideline to assist you with this assignment. At no time is it intended to be a final submission work and I discourage you from using it as such. Points made and topics discussed in this work should be researched further and validated by the student prior to utilizing it in their own work which will be complied for final submission to their schools.

Briefly summarize each article.
Identify challenges presented in each article.
How do these challenges affect a food and beverage operation?
How may a manager overcome these challenges?

1. Letting Them Down Easy by Daniel Abramson

Summary: the article is a letter to an expert format in which the question is posed as to how to approach a situation where an employee has aspirations to do one job that they are not very good at but they would most likely excel in another position that they do not have any interest in. It give a practical approach utilizing a review process designed to give the employee the chance to achieve their aspirations however if they fail to successfully achieve a ...

Solution Summary

Use at least two articles concerning staffing challenges in food and beverage operations.
Prepare an analysis in which you discuss staffing challenges specific to food and beverage operations.