Ingredients

Preparation

Preparation of the ingredients
Pare and slice onions thinly, repeat for carrot.
Cook garlic cloves in their skin in boiling water 3 min.
Rub leg of lamb with coarse salt.
Place on muslin, surround with garlic cloves and tie together.

Preparation
Put sliced onions and carrots, sage leaves and peppercorns in casserole.
Place leg of lamb on top of other ingredients and pour on 1 pint (half a liter) of white wine, then water until meat is covered.
Put lid on casserole dish.