Exceptionally light and delicate with a hint of sweet, freshly ripened pears. Our Champagne Pear Vinegar is made with the same Chardonnay grapes used for the best California sparkling wines.

Use for salads, marinades, and sauces. Mix with light oil to dress citrus and avocado salad, tender greens, sautéing poultry and seafood (add fresh rosemary or tarragon). Use to enhance vegetables. Great in Potato Salad Recipes.

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Posted by Jay Styrsky on 30th Jul 2013

This vinegar has just the right amount of sweetness so it can be used alone as a salad dressing, a spray on fish or shrimp, or any vegetable after grilling. I finished off the 375 ml bottle and had to order two of the 750 ml bottles. Another great product from OT!