Ultimate Hot Chocolate

Serving size:

4 Servings

Ingredients

3 c

milk (whole)

5 T

water

5 T

sugar (granulated)

6 oz

bittersweet chocolate (finely chopped)

Prep

10 minutes

Ready in

10 minutes

Instructions

Whisk together the milk, water, and sugar in a medium saucepan over medium heat. Whisk periodically until the sugar has dissolved. Increase the flame to medium-high, and bring to a boil. As soon as it comes to a boil, remove from heat, and whisk in the chocolate. If you have an immersion blender, blend the hot chocolate in the saucepan. If not, transfer to a regular blender, holding a dish towel tightly over the lid as you blend on high speed, taking care with the hot liquid. Blend for 1 minute, until the hot choclate is very smooth and frothy. Pour into mugs, and enjoy!