The buzz: With all the buzz about coffee wars (Illy vs. Nespresso, Blue Bottle vs. Stumptown, Starbucks vs. Dunkin’ Donuts vs. Mickey D’s), you’d think that a cocktail bar would be a place of refuge from all the caffeinated cacophony. Alas — and thankfully, in this case — no. The coffee-bean infusion of beautifully bitter Antica in this drink is like a thread of silk running through velvet. And the mole bitters add an almost creamy dimension to the drink. It’s not the summeriest of cocktails — one might call it heavy, or at least weighty — but in the air-conditioned darkness of the bar, who’s to say what the weather is outside?