About Fleming's Steakhouse - Knoxville

Fleming’s Prime Steakhouse & Wine Bar pairs a passion for service and seasonal ingredientswith the finest USDA Prime beef. Every dish is meticulously made from scratch and served by ourattentive staff. You’ll also discover the perfect wine for every mood with the Fleming’s 100®, ouraward-winning list of 100 wines by the glass. Our wine list features top-rated vineyards fromaround the world. We also offer Private Dining Rooms and a personal Private Dining Director whowill craft the perfect occasion for any group size or budget. At Fleming’s, every visit is filled withindulgent possibilities.

Steaks

At Fleming's we deliver an indulgent steak experience customized for you; we serve the finest available hand-selected USDA Prime and Certified Angus Beef® expertly aged a minimum of 21 days; your steak will be prepared to your exact preferences, seasoned with kosher salt and black pepper, then broiled at 1600⁰ and finished with butter and fresh parsley

Overpriced. Great food but not worth the money. The restaurant is very nice but again the prices are just rediculous. I don't think I will be back again. I think the food is the best tasting steak ever. I hope the prices can be reasonable.Thanks

Service was stellar. The quality of steak that my wife and I received was not on par with similarly priced locations in Knoxville. My filet, while cooked to my specifications, was lacking flavor. My wife's ribeye, while flavorful, was overly salty. It was on par with Longhorn Steakhouse but priced as Ruth’s Chris and/or Club LeConte. We will not be returning as the quality of food is less than stellar for a premium price. Our bill was over $200 with tip, granted I had a couple of bourbons and my wife had 1 glass of wine. I felt like it was nearly double what it should have been. Had the steak tasted better, it would’ve been worth it. Maybe we caught it on an off night, but for $200+, it’s not worth risking again. We’ll stick to LeConte and Ruth’s Chris. Again, the service was stellar.

We went to celebrate my husbands birthday. They greeted us by name. Gave him a beautiful birthday card. The server, food, & atmosphere was all amazing. This is a definite must try. It is pricey. However the food and service made it very well worth the cost. Will be returning very soon. Kudos

Greeted at door staff warm. Wine came promptly with just enough time to enjoy it before entree arrived. Just one concern, if dress code is business casual there were a lot of blue jean wearing patrons.

The food was good. I wanted the crab legs which I had twice before but now they are $84 not $49. The service was ok. We had to ask our server for a couple things . I was so surprised that my steak was not hot and I had to ask them to heat it up. My husband said his was not that warm also. For what you get this restaurant is way too expensive

We went to Flemings for New Years Eve. Our reservations were for 6pm so the restaurant was not very busy. We were seated at a comfortable table and the hostess checked our coats for us. Our server, Victoria, was friendly and helpful and attentive. We ordered the special price fixed menu but also ordered wine, an appetizer and extra sides. The price fixed menu included salad, steak and lobster and choice of dessert. The salad had large shrimp and crab meat. It was delicious! The steak and lobster were large and tender. Too much food for us so we had to get to go bags. Finally we enjoyed chocolate lava cake and creme brûlée. It was the best New Years dinner ever and we will be back!!!

New Year's Eve special was fantastic! Filet was cooked perfectly and huge lobster tail with drawn butter was delicious! Best dessert is always the lava cake with ice cream and Chantilly whipped cream! Couldn't have been better!

I've heard good things and I've always wanted to go so I went for my birthday and was very happy with everything. It would not be fair to compare this restaurant with any ole steak house... It deserves to be compared against Ruth's Chris, or Ye Olde Steak House, country clubs, or higher end steak places in or around Knoxville. Comparing the them I have things I like more about one than the other but on balance I would say that the food is every bit as good if not better on some dishes. My meal was excellent, the staff was very friendly, the restaurant was a nice atmosphere. The music was a little loud but this could be explained by how busy it was. Maybe the music was being used to drown out peoples conversation.

One other thing. They provided a tablet in a nice leather type cover when we were seated for the wine/cocktail list that had lots of information on pairings and descriptions. I imagine there are some people that really appreciate this because they don't wan't to ask or sound ignorant when ordering wine. But I it sure felt out of place. I wonder if it is a way to eventually outsource and replace knowledgeable staff. For me the solution was simple. After looking at it I put it down and spoke with the server from looking at the paper menu. But I hope this is not intended to replace knowledgeable staff that have tasted the wine/cocktails and can describe them and recommend from first hand experience.

Worth a mention in no particular order:Dry aged meatBread with cheesy butter! Yummyhuge shrimp on the shrimp cocktailstaff friendlinesssauces/rubsFleming's potatoes!!!

Tags: Special Occasion, Happy Hour, Romantic, Good for a Date, Bar Seating

Fleming's is well, Fleming's. Sometimes it's very good as it was on this occasion, but it can also let you down. This was my birthday, so we decided to go because we do like the food. I had the petite filet cooked medium rare, and it was very good. I added a bearnaise sauce, which was a little cool for me, but still good. My bride had the small plate of beef medallions over a risotto. It too, was good. We tried the crispy bacon and brussel sprouts only to find more bacon than sprouts. The taste was a little unusual. I don't think we'll try them again. I think the place is a little high on its mixed drinks, and the wine is always high as well. The service this evening was good, with Josh keeping up with us well. I recommend Fleming's as a high-end steak house, but they do other things well.

Tags: Good for Birthdays, Good for Anniversaries, Handcrafted Cocktails, Good for Groups, Notable Wine List, Bar Seating, Business Meals, Special Occasion, Good for a Date, Romantic

I am very choosy about where my food comes from. Our server was very knowledgeable. She did not have to ask the kitchen regarding every sustainable question I had. She was friendly and attentive, a true professional. Also helpful with wine selections as well.

We have visited this location on several occasions, but this evening was outstanding. This was the Friday immediately following Thanksgiving, so the restaurant was about 60% full. Service and meal was outstanding - truly a great experience.

Tags: Authentic, Good for Birthdays, Business Meals, Notable Wine List

Thanksgiving last year fantastic, this year very disappointed. We arrive and are seated quickly. Perfect. Biscuits without pumpkin butter and honey delivered. Waiter told us later there wasn't any pumpkin butter on counter when he delivered ours so he didn't bother to get any. Brought us additional burned biscuits with butter. Useless. Lobster bisque wasn't hot, not cold but luke warm and rubbery lobster. Ordered tenderloin instead of turkey. Didn't ask how we wanted it cooked. Flagged waiter down and he said chef was cooking everything well to med well. We said no. Med rare. It arrived cooked properly and by the time sides, including burned beans, were delivered tenderloin was cold. We asked four our leftovers to be boxed up. They put both mine and my wife's in a single container. Really? Asked to have dessert to go. Got two shavings of carrot cake. 2 glasses of wine, crappy dinner for 2 and service for almost $200! Never again. Very dissapointed. Happy Thanksgiving!

A quiet night of in restaurant appetizers and fantastic takeout main courses. While seated at the bar, awaiting my takeout, my appetizers were something to munch over but nothing to applaud. Specifically, the seafood tower was a bit mushy. Nonetheless, my takeout entrees, eaten at home, were prepared wonderfully.

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