One step closer! This one from Raohe night market has been featured a few times. Perfectly crisp outside, soft steamed insides. They crack a hole on top to let the juices and sauces seep in, but it also helps hold the pickled cabbage and cilantro. Sooo juicy, soooo tasty.
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📍Raohe Nightmarket
🗺 Raohe Street, Songshan District, Taipei
🕓4:00pm - 12:00am

I’ve been making this veggie slice forever.. really quick to make and easy to grab out of the fridge for a quick snack.
Ingredients
•2 zucchinis
•1 carrot • 1 onion •handful of spinach •6 eggs • 1/2 cup cheese •1/4 cup whole meal flour • salt and pepper to taste
Method •preheat oven to 180degrees
•put all veggies in the TM bowl, mix on speed 6 for 6 seconds. •Add remaining ingredients and mix for 5 seconds on speed 3
•pour into lined baking tray and cook for approx 30 mins.
Easy to adapt without a thermo, just grate all the veggies and mix all ingredients together.

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