Directions

Heat fryer to 350 deg. Season gator meat lightly with salt and pepper before dredging. Combine buttermilk (or beer) and hot sauce into one mixture. Dip Gator meat into this combination then into the flour. Dredge meat in flour then put into fryer for a few minutes until golden brown. Drain on paper towel and serve with Shrimp dock tarter sauce or Roumalade sauce.

Online Public Information File

Viewers with disabilities can get assistance accessing this station's FCC Public Inspection File by contacting the station with the information listed below. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or fccinfo@fcc.gov.