Dosa Toast | Easy Bread Toast Using Dosa Batter

Bread slices are dipped in the spiced dosa batter and toast in pan until cripy golden.

Today evening I felt very hungry and my tummy started screwing me for food. I got some Dosa batter but bored with same old recipes, so I thought of preparing some quick snack with bread using this leftover batter and that's how I tried this instant Dosa Toast and my tummy started smiling with yum yum…..try this for dinner. If you got either less batter or more bread leftover can etilize this procedure to finish it..... This is such a tasty and jiffy to make snack with less ingredients.

Preparation & Cooking Time:15 minutes Yields:6 toast

Ingredients:

Whole grain bread / Any Bread - 6 slices

Dosa batter -1cup

Onion -1 medium chopped

Cilantro/ Coriander Leaves -1tbsp chopped

Curry leaves -1tbsp chopped

Green chilli -1tsp finely chopped

Ginger -1tsp finely grated

Oil as needed To fry

Salt -1/4tsp
For Seasoning:Oil - 2tsp

Cumin seed -1/4tsp

Mustard seed-1/4tsp

* As already salt is added to batter, use as per taste.

Method:

1.Combine all the above ingredients with batter except bread and add seasoning.
2. Dip each bread loaf carefully in the batter.
3. Heat the griddle apply little oil. Place the dipped bread and toast it till golden brown.
5. Flip it over the other and repeat the same process.
6. Serve withChutneyor Sauce.

Note:

Avoid using green chilli if preparing for kids, instead use crushed pepper powder. Use grated cheese as topping before you serve.