About

The Restaurant

Gilbert’s Hot Chicken, Fish & Shrimp, offers all that the name says it will, in addition to an array of sides, many of which make appearances on the menus at Underground Kitchen and Social. The bar program is heavy on moonshine, whiskey and bourbon, offering a selection of hand-crafted cocktails, as well as 20 rotating draft lines and an assortment of bottles, featuring local and national craft beers. Gilbert's Hot Chicken, Fish & Shrimp offers guests a fresh and comforting Southern meal with beachfront views. In addition to dine-in, the restaurant also offers takeaway.

Also located in the same space, Seachasers Lounge, hosts live entertainment two days a week, and offers the same cocktail menu.