Taste@Hong Kong

Cantonese, with an enormous, sprawling menu. The food here is fresh, tasty, and consistent, with plenty of authentic options, including yams and also a big choice of casseroles. I don’t know that they have any killer dishes, but you’ll do very well here if you avoid the more typical American Chinese dishes and stick with the real thing. This has to rank among the top three or four Cantonese places around, recommended, and it further cements my growing view that Chantilly is becoming the ethnic food center of this broader area.