Category Archives: snacks

So Bk’s sister and her boyfriend came to visit this past weekend. Unfortunately, it had to be a very brief visit so we were ready to try to pack in as much as we could. And as things usually do … Continue reading →

One of the biggest attractions in Santa Cruz, aside from the beaches, is the boardwalk, one of the oldest of its kind in the country. It was originally intended as sort of a Coney Island of the west. I had two … Continue reading →

My buddy Daniel B. was talking about microwave popcorn recently.I love love love popcorn. I don’t have a microwave now though, and I think microwave popcorn is pretty gross. For awhile, when the apartment I lived in came with a … Continue reading →

Frozen burritos are something I hadn’t had in a long, long time. In fact, I can’t remember the last time I’d had them until recently. I’m guessing it was as a college kid snack at 2 a.m. when I’d already … Continue reading →

When I can no longer resist the siren song of the office vending machine, I get these: EatSmart garden veggie chips. They’re certified gluten-free, made by Snyder’s of Hanover, and they aren’t terrible unhealthy. They’re also pretty tasty and they … Continue reading →

I’ve been pretty beat from working lately, and it’s left little time for blogging. By the time I’ve gotten home the past few nights, all I want to do is eat dinner and then cuddle up on the couch with … Continue reading →

I have so much I want to write about from my trip and it feels like the time is just zooming past. This is the first time I’ve had summer vacation in years – it’s kind of awesome, or at … Continue reading →

Before heading out for our flight to Barcelona from JFK, I’d planned on grabbing some quick dinner at the airport. Unfortunately, unlike most of the terminals in the airport, the American Airlines’ terminal boasts a particularly pathetic selection of eateries, … Continue reading →

I was so excited to find these sesame rice balls the other day while in the Argyle section of the uptown neighborhood. They were under $2 at Tai Nam Food Market. They’re made with no gluten ingredients, and to me, they … Continue reading →

I’ve been sort of amazed at how the Greek yogurt trend appears to have exploded. Actually, it’s a little overwhelming to me as of late. It seems like every time I got to my local grocery store, there’s a new … Continue reading →