Good Food Month 2014

July 1, 2014

Choose your location

2015: your food filled new year awaits!

Eating, writing, cooking: it doesn’t matter what side of the fork you’re on, there’s no better time to be in food in Australia. And NSW currently boasts a startling amount of talent from the ground up. Our baristas, bartenders, brewers, chefs and sommeliers work tirelessly to connect the dots between paddock and plate, vine and glass. It's my great pleasure to join the talented crew at Fairfax as their Good Food Guides Editor, and Creative Director of Food Events.