Cook, tossing occasionally, for 20 to 30 minutes until cauliflower florets are dark and a little crispy and have reduced in size by 30-40%.

If using, mix mayo and Sriracha and dip to your heart’s content!

3.2.1753

To make the most amazing dipping sauce ever combine mayo and Sriracha (I use a 2:1 ratio, but that is entirely dependent on how much you like to harm your mouth). You can use store-bought vegan mayo (I like the grape seed oil vegannaise (with the purple top), but making your own mayo is fun and it tastes better!