Cognac, Armagnac and Other Brandies, Monday 10th June 2019

Join Barbara Drew MW in our historic cellars as she takes you through the world’s most famous brandy styles: Cognac, Armagnac and Brandy de Jerez. Barbara will talk about the stills used to make each spirit, how they work and the art and skill or brandy production. She will also explain which grapes are used to make each drink and why, and talk about the quality hierarchy and the sub-regions. This promises to be a fascinating evening, whether you are preparing for your spirits exam or simply would love to learn more about the best brandies of the world. Hosted by Barbara Drew MW, Wine & Spirits Education Specialist.

NB Spirits for this event will be chosen from Berry Bros. & Rudd’s stocks just before the time of the event, so most will be available to order following the event.

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