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Parmesan Pastry Twists Recipe

These flaky, cheesy breadsticks go nicely with many different main courses. I serve the twists in a festive napkin-lined basket for the holidays.

TOTAL TIME: Prep: 30 min. Bake: 15 min./batchYIELD:24 servings

Ingredients

1/2 cup grated Parmesan cheese

3/4 teaspoon coarsely ground pepper

1 garlic clove, minced

1 package (17.3 ounces) frozen puff pastry sheets, thawed

1 egg white, lightly beaten

Directions

1.In a small bowl, combine the Parmesan cheese, pepper and garlic. On a lightly floured surface, unfold one pastry sheet and brush with egg white. Sprinkle with a fourth of the Parmesan mixture; lightly press into pastry. Flip pastry sheet and repeat.