<quoted text>TRY Lobster Thermidor a Crevette with a mornay sauce served in a Provencale manner with shallots and aubergines garnished with truffle pate, brandy and with a fried egg on top and spam.**Just a little Spam**LOL

<quoted text>TRY Lobster Thermidor a Crevette with a mornay sauce served in a Provencale manner with shallots and aubergines garnished with truffle pate, brandy and with a fried egg on top and spam.**Just a little Spam**LOL

damn sunshine..why dont ya post that on the foodie thread...sounds great !

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