Trillium gets tweaked again

A few years after a multimillion-dollar refit turned The Sagamore hotel’s poshest dining room, the Trillium, into a more casual place called Trillium Bis (encore in both French and Italian), the Lake George eatery has become just Trillium.

The restaurant, located in a beautiful lakeview room in the historic hotel on a private island in Bolton Landing, now serves a menu in which an “imaginative blend of organic and local ingredients flavor the cuisine,” in the hotel’s words. The menu’s small-plate options encourage diners to “mix, match and taste,” and the restaurant is being rebranded with an advertising slogan: “Dine differently.” The menu launched Wednesday (5/21); check it out here.

Trillium is open 6 to 10 p.m. nightly (I think — that’s what the Web site says, but I was on hold for more than 10 minutes trying to verify hours over the phone). Reservations are recommended; call 644-9400.