kugels

A traditional Ashkenazi Jewish food that often makes its appearance on holidays or Shabbat, kugel is a casserole or baked pudding, usually made with egg noodles, potatoes or other vegetables. Kugel recipes abound and today there is a kugel to suit any palate. Kugels can be savoury or sweet, healthy or rich. Pareve kugels are more common, but dairy kugel recipes are definitely delicious

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