Thyme

History

Ancient Egyptians used thyme in embalming. The ancient Greeks used it in their baths and burnt it as incense in their temples, believing that thyme was a source of courage. It was thought that the spread of thyme throughout Europe was thanks to the Romans, as they used it to purify their rooms and to "give an aromatic flavour to cheese" and liqueurs". In the European Middle Ages, the herb was placed beneath pillows to aid sleep and ward off nightmares. (Huxley 1992). In this period, women would also often give knights and warriors gifts that included thyme leaves as it was believed to bring courage to the bearer. Thyme was also used as incense and placed on coffins during funerals as it was supposed to assure passage into the next life. [1]

Other Ingredient Information

Products containing Thyme

The percentage represents the approximate total number of food products from UPC Food Search's data that contain the ingredient, "Thyme".

The data is calculated from UPC Food Search's product data only, and is not meant to reflect all food products regionally or globally.