Sour Cream Blueberry Muffins

These Sour Cream Blueberry Muffins are so tender and delicious! They are packed with fresh blueberries and sprinkled with a crunchy streusel topping. Made with whole wheat flour, reduced fat sour cream and sprinkled with a hearty oatmeal streusel, these blueberry muffins are as wholesome as they are delicious.

For this recipe, I use King Arthur White Whole Wheat Flour. My regular grocery store doesn’t carry this variety, but it’s available on Amazon. Mix up the muffin batter and divide evenly into lined muffin tin.

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