One of my favorite recipes! Easy and amazing, fresh fruit salsa with cinnamon crisps. This homemade fruit salsa is so easy and very delicious! It will be the hit of any party! Easy and healthy recipes you can find here : http://justcookandeat.com/

One of my favorite recipes! Easy and amazing, fresh fruit salsa with cinnamon crisps recipe. This homemade fruit salsa is so easy and very delicious! It will be the hit of any party! #PAMACelebrateSummer #contest

Fruit Salsa with cinnamon crisps #appetizer

Fruit Salsa with Cinnamon Chips - Easy and amazing, fresh fruit salsa with cinnamon crisps recipe. This homemade fruit salsa is so easy and very delicious!

This homemade fruit salsa recipe is so easy and very delicious! It will be the hit of any Summer party!

Asparagus Delight - Low Carb - Asparagus and tomatoes. I made this exactly like the recipe, thinking it would be a bit simple and bland. Boy was I wrong! Sometimes simple ingredients can equal big taste.

Asparagus and tomato side dish. Pinner said "I made this exactly like the recipe, thinking it would be a bit simple and bland. Boy was I wrong! Sometimes simple ingredients can equal big taste."

Asparagus and tomatoes salad: Another Pinner said.. "I made this exactly like the recipe, thinking it would be a bit simple and bland. Boy was I wrong! Sometimes simple ingredients can equal big taste."

BACON WRAPPED SMOKIES WITH BROWN SUGAR AND BUTTER Warning: PARTY FOOD! I guarantee if you make these, they will be gone! I made them for a gathering and everyone just kept eating them, and eating them … Ingredients 1 pound Bacon, Cut Into Thirds 1 pound Lil’ Smokies (small sausages) 1 stick Butter 2 cups Brown Sugar Preheat oven to 375F. Cut the bacon into thirds and wrap each smokie.(small sausage) Place all the wrapped smokies in a single layer in a baking dish. Then melt the stick of butter and then 1 cup of brown sugar and stir until mixed well. Pour the butter and brown sugar mixture on the smokies and bacon. Then take the other cup of brown sugar and sprinkle evenly over the smokies. Bake them for about 15-20 minutes and then turn the heat up to 400F for about 5 minutes or longer until the bacon becomes crispy. Feel free to follow or add me for more Like ✔ “Share” ✔ Tag ✔ Comment ✔ Repost ✔Follow me To SAVE this , be sure to click SHARE so it will store on your personal page. For healthy recipes, motivational weight loss tips and more Click and join us here--->> https://www.facebook.com/groups/whitedovesheavenlyweightloss/ \

baconwrapped smokies

Bacon Wrapped Smokies with Brown Sugar and Butter - I only used one cup of brownsugar vs the two the recipe calls for...i didnt sprinkle any on top and it turned out great!~BM

Should try this to be twice baked potatoes.... Scalloped Hasselback Potatoes. Another creative and delicious recipe. Potatoes with garlic and cheese sounds amazing and the picture looks sooo tasty. If you are bored of the classic potatoes recipes, this is a new metod to cook potatoes. Easy to make, I’m sure that you’will try it again, after the first tried. This is what happend to me…it’s so delicious!!

Grilled Margherita Sandwiches. "So good. In fact, I will use olive oil on all my grilled sandwiches from now on. Tasted better and it's healthier. To hold the sandwiches together, I set a cast iron skilled on top of them on the griddle. Sort of like a panini maker!"

Octoberfest German Style Fried Potatoes with bacon and onion. No need to wait for October to eat this! It's so simple and looks delicious! (Note: This link actually has 5 German recipe. They all look good but if you just want this potato recipe, scroll down a bit and you will find it. Deb)

Oktoberfest German Style Fried Potatoes with bacon and onion. No need to wait for October to eat this! It's so simple and looks delicious! Plus several other German dishes!

Octoberfest German Style Fried Potatoes with bacon and onion. No need to wait for October to eat this! It's so simple and looks delicious! And other German food.

Chicken Parmesan Baked Pasta Recipe

Dark Chocolate Salted Caramel Pie with an Oreo Cookie Crust. Only 5 ingredients!! This is the perfect dessert for company, because you can make it the night before and it's still just as good the next day -- and you're not messing up the kitchen!

Dark Chocolate Salted Caramel Pie with an Oreo Cookie Crust. Only 5 ingredients!! This is the perfect dessert for company, because you can make it the night before. Dark Chocolate Salted Caramel Oreo Pie Ingredients 1 package (about 36) whole Oreos 1 cup (16 tablespoons) butter, divided 2/3 cup packed brown sugar 1 1/4 cup heavy whipping cream, divided 1 (12 oz) bag dark chocolate chips Directions 1. Finely crush the Oreos with a food processor or blender. Stir crumbs together with 8 tablespoons melted butter until well combined. Press into the bottom and sides of a pie pan. Freeze crust for 10 minutes until set. 2. Combine remaining 8 tablespoons butter and brown sugar in a small saucepan. Cook over medium heat, whisking constantly, until mixture begins to bubble. Continue cooking, whisking constantly, for 1 minute. Remove from heat. Slowly whisk in 1/4 cup heavy whipping cream until smooth. Cool caramel about 15 minutes. Pour the caramel over the Oreo crust, then return to freezer for about 30-45 minutes until just chilled and set. (You don’t want the caramel to fully freeze.) 3. Place chocolate chips in a glass bowl. In a saucepan, bring 1 cup heavy whipping cream to a simmer over medium-high heat. Pour the cream over the chocolate chips and let sit for 5 minutes, then whisk until completely smooth. Pour the chocolate over the caramel and freeze for a final 30 minutes, until just chilled and set. OR refrigerate, covered, until ready to serve. Before serving, sprinkle the top with a flaky sea salt like kosher salt or Fleur De Sel. Store covered in the refrigerator and serve chilled. Makes 8-12 servings. Read more at http://www.kevinandamanda.com/recipes/dessert/dark-chocolate-salted-caramel-oreo-pie.html#ixzz3NtFmHm1y Read more at http://www.kevinandamanda.com/recipes/dessert/dark-chocolate-salted-caramel-oreo-pie.html#Y5yI7x15yzBUoj6K.99

Grilled Brussels Sprouts - olive oil, minced garlic, dry mustard, smoked paprika, kosher salt, and black pepper...... Ingredients: 1 pound of Brussels Sprouts 2 Tablespoons whole grain mustard 2 Tablespoons Olive oil Salt & pepper, to taste Equipment needed: Bamboo skewers BBQ or Grill pan Method: Bring a large pot of water to a boil. Blanch the sprouts (i.e. cook them in the boiling water) for 3-4 minutes. Remove sprouts from the boiling water and rinse with cold water (or plunge into an ice bath). Remove sprouts from cold water and pat dry. Trim the bottom stems of the sprouts, and remove the outer leaves. Mix together the mustard, olive oil, salt, and pepper. In a small bowl, toss the Brussels Sprouts in the mustard sauce. Allow to marinate for 30 minutes. Once sprouts have marinated, prepare them for grilling. Skewer sprouts, placing 3-4 sprouts on each skewer. (Note: Since the sprouts aren’t cooked all the way through yet, they are a bit tough to skewer. You can also place the sprouts directly on the grill without a skewer, if they are large enough to not slip through the grill grate.) When the grill is nice and hot, place the skewered sprouts on the grill. Grill for 3-5 minutes on each side, or until the sprouts are nicely charred on all sides. When ready, remove the sprouts from the grill and toss with a bit more mustard sauce. Enjoy immediately!

My husband hates tomatoes, but he loves this. My son can eat a whole pie himself. We look forward to this every summer with garden tomatoes. So much flavor! *I use my homemade pie crust *I use whatever cheese I have on hand *I also add 4-6 slices of cooked, diced bacon. Add it with the cheese and mayo mix.

Tomato Pie Recipe : Paula Deen. FYI: Love the cheese and tomato combination BUT the pie crust was soggy and totally unacceptable!! Need to work on this recipe. Maybe try baking tomatoes cut in half with topping and No Crust! jp