These are not low carb, so please be aware of this! They also contain peanuts. Feel free to substitute with another nut butter (I use macadamia or almond) if you don't mind not having that real 'snickers' taste. Ingredients: 8 tsp. natural peanut butter 8 dates...

These do still contain sugar in the maple syrup or rice malt syrup - so please be aware. These are a much healthier option and are definitely best saved as an Easter treat! Don't have any Adrenal Switch on hand? Simply add an extra scoop of cacao powder and your...

Oh how I love this time of year! Hot days and warm nights. The weather is warming up beautifully and once again the BBQ is being used often as our meal times shift from the dining table out to the patio. These tenders are light, summery, easy to prepare and delicious...

Oh so easy to make, oh so delicious and oh so good for you! These delicious gummies are great way to increase your intake (or your kids intake) of gelatin, and it gives you the stress-reducing, muscle repairing, adrenal function supporting, fat busting and muscle...

Chris was out washing and detailing both of the Hilux's and the caravan, mowing the lawn and tidying up the yard and when I went to check on him, he said he felt like chocolate. Hmm. My mind started ticking and this chocolate ice cream is what eventuated! It's fast,...

My son loves these, even though he's 'not a fan of lamb shanks'. They are melt in your mouth tasty, easy to make and heart warming on a cold, rainy day. They also make your house smell amazing! Give them a try and please comment below any tips you have or variations...

Having been diagnosed with an egg intolerance certainly makes finding a good bread recipe hard! Thankfully, this now exists and is a regular for me. I have made it a few ways; once I accidentally left out the ACV and it turned out fine. I have also made it once using...

I recently purchased a thermal cooker and one of the most popular recipes to make in this appliance after stew, is scones. Of course I wanted to try this but I wasn't about to use the traditional recipe, so I set about finding one that I could. Unfortunately it failed...

This was my first ever attempt at creating a meal in the thermal cooker - and it turned out fabulous! So tasty! 🙂 And it only required 30 minutes of electricity. I can't wait to experiment with roasts, cakes and desserts ... many fun times int he kitchen coming right...

This is a quick and easy ‘throw it together’ kind of treat. Add in what we extras you feel like! Ingredients: 80g nut or seed butter (I use macadamia/almond) 30g coconut oil (I dont melt it, but you can if you like) 2 Tbsp. butter (omit for dairy free) 40g unsweetened...

This recipe came about this morning when I had the choice of coming home after dropping Charli off to school and having 10 minutes to fill, or getting to Zumba early. I had fully intended on going to Zumba and playing around with a new song, but I auto-piloted myself...

Finally, lard is finally making a comeback as a healthy, nuritious fat. It has been used in generations past, and is finally being given the recognition it so rightfully deserves. Lard from pastured pigs is a wonderful source of vitamin D and of monounsaturated fat –...

Please take care to keep track of your macros and only eat what you know you should. This recipe contains ingredients that will increase your carb intake, but I have offered alternatives (that you SHOULD take) if following LCHF. If I'm baking for others, I will use...

3 kg of green banana's makes about 1 kg of flour How to: Peel the banana's. The skin will be quite hard and the bananas may 'snap off' inside the skin, so be careful. You can boil or steam the bananas to loosen the skin (I don't do this). Cut banana's into thin...

Green flour is a great substitute for ‘real flour’ and it’s a great source of prebiotics as it’s high in resistant starch. You can buy it from most health food shops and some green grocers, or make it yourself (like I do) from green lady finger bananas. It’s highly...

I love custard! and when I was told by my naturopath to do a 2-week gut cleanse that involved no dairy, bacon, mushrooms and other things that I love to eat, I was determined to make a dairy free custard. I did and it's yum! But now I'm eating dairy again, and I have...

You should be making bone broth on a regular basis so you have it on hand as a base for lots of your yummy recipes. It is often used as a healing meal on its own. It's always a good idea to have bone broth ready in the freezer! It may seem like a hassle to begin with,...