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Cinnamon Rolls

Merry Christmas! We always start out our Christmas Day feasting with these delicious cinnamon rolls. Enjoy!

Cinnamon Rolls

Yield: about 2 dozen

Ingredients

1 1/2 c.milk

1/3 c. butter

4 1/2 c.flour

1 tsp.salt

1/2 c.sugar

1 T.yeast

2eggs, beaten

Directions

Heat milk and butter to lukewarm and set aside. Combine flour, salt, sugar and yeast. Add eggs and milk and butter mixture. Mix well adding 1/2 c. more flour (or more if needed) to make a soft dough. Knead until elastic. Let rise until double.

Mix together powdered sugar, a little vanilla and enough milk to make a glaze. Pour over warm cinnamon rolls.

I usually make these on Christmas Eve, and stick them in the fridge after forming them into rolls (without letting them rise more). While we're opening presents, I get the rolls out of the fridge and let them warm up and then bake them like normal.

Comments

The food is absolutely amazing. I hope I could taste and cook that in actual, maybe if I have much time since I am so busy working. Anyways, thanks for sharing your article. God Bless and have a good day. Visit my site too.

Eating is really one of my hobby i mean part of my life and cooking is my passion. I also love going to a place and at the same time taste their delicious and most wanted food.I want to taste something that is new to my palate. Thanks for sharing your article with us.

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