The “Culinary Tour de France” begins at Stella this March!

Have you ever wanted to gain a deeper knowledge of French food, wines, and cooking techniques? Then Stella’s four part lunch-lecture series, “Culinary Tour de France,” is for you! Join The Cedar House Sport Hotel in Truckee for this fabulous series!

Join Executive Chef Jacob Burton one Saturday a month from March through June 2014 for a multi-course lunch lecture. Each lecture will focus on techniques, influences and food culture, complete with a dish and wine pairing constructed to showcase the unique nature of the specific French region being discussed.