Meat Two Guys Who Went From Vegan To Butcher (See what I did there?!)

Originally aired: Monday, May 6, 2013
Category: News

I'll introduce you to two men who spend years eating vegetarian and vegan, until they discovered ethical butchery. One is the owner of Seattle's Dot's Delicatessen and the other is the author of the new book, "The Ethical Butcher."