A tin (approx. 35g) each of the following Darjeelings: TD47: Avongrove Estate Second Flush, TD67: Thurbo Estate Second Flush, TD21: Risheehat Estate Second Flush Organic, and TD22: Castleton Estate Second Flush.

Only a handful of kilograms of this rare specialty Assam tea were produced, and we're very pleased to have acquired a portion of this stellar crop. The leaves are crafted entirely by hand, from the extra fine plucking to the final sort and packing. The result is an exquisite selection composed entirely of golden tips. The heady aroma is rich, and foretells a robust and satisfying cup. Quantities are very limited.

Flecks of golden tips accent neat, well-made leaves in this 2017 organic offering. The deep copper liquor is aromatic with toasty notes, complemented by hints of sweet almond. With a lively cup character and an effervescent finish, this tea makes a great morning bracer.

The Mangalam Estate is popular among Assam tea afficionados, and each year we look forward to their offerings. In this 2017 broken-leaf selection, golden tips mix with dark brown leaves, producing a robust cup with a full mouth feel. The bright, malty aroma hints of caramel. A lively astringency is tempered by sweet, biscuity notes, which linger in the finish.

Downy golden tips provide a stunning contrast to the glossy, dark brown leaves in this outstanding 2017 selection from the esteemed Halmari Estate. The aroma is fragrant with hints of malt and honey. The complex flavor profile introduces layers of Burgundy and malt, complemented by hints of cocoa that linger into the finish.

This special 2017 high-grown Assam selection has bold, dark brown leaves laced with a small complement of golden tips. Fragrant with a sweet toasty aroma, the deep copper cup is smooth and medium-bodied with a pleasant crisp quality. Woody/toasty notes lead to a suggestion of malt in the clean finish.