Chorizo & Red Potato Stir Fry

After living in the Portuguese area of Montreal for many years, I became a little addicted with Chorizo. As I traveled around, I noticed that every Chorizo is made a little differently and I’m starting to miss the soft and spicy version I was able to find at my beloved Portuguese grocery.

Here’s a simple recipe that brings me back to my time eating my favourite type of Chorizo.. Hope you like it!

- Medium/High heat, on the stove top, in a flat bottom pan (I used a non-stick), add the olive oil, minced garlic and chopped onions. Grill for 2-3 minutes till they start softening and then add the sliced Chorizo. Continue grilling all together (while mixing from time to time) for an extra 3 minutes.

- Deglaze the pan with your apple cider, mix everything for 1 minute before adding the rest of your ingredients.

- Once every ingredient is in the pan, continue mixing from time to time till all the liquid is absorb and the potatoes are cooked to your liking (about 7 to 10 minutes)

Comments

there’s a date you may find useful someday, ‘chorizo’ is the top of the iceberg, if you really want to go crazy with flavor, go to the rest of the iceberg, ‘morcilla’, (you will allucinate), you can cook it if you want but I’d rather cut them in small cilindric pieces and eat it raw, you can find sweet or salad, some people even add in the mass while elaborating them olives, cheese, orange or apple
BON APPETITE!!!!

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Ariel. French Canadian, digital nomad and creative soul in constant evolution. Mostly extroverted and a little introverted too. Awkward at times yet pretty joyful and easy going most of times.
Through my wanders & culinary discoveries I hope to become a better cook and a better person. Follow my delicious adventures and let's share a piece of time together.

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