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Sunday, 2 September 2012

Spicy Tangy grilled chicken

Ingredients Chicken breasts/wings/drumsticks-250g Red chilli powder-1/2 tsp Paprika powder-1/2 tsp Turmeric powder-1/2tsp Pepper Powder-3/4tsp Dhaniya powder-1tsp Ginger+Garlic-50g Aaam choor-1tsp Lemon juice-2 tsp Onion-2(Chopped fine) Salt-As required Oil-1 1/2 tbspMethod:
Clean the chicken pieces, make small gashes on it. Marinate the chicken
with Red chilli powder, turmeric powder and salt. Keep it for 10
minutes. Grill it partially, occasionally basting it with oil. Now grind
together ginger, garlic,dhaniya powder,Pepper powder,aamchoor
&paprika powder in lemon juice into a coarse paste. Now marinate the
partially grilled chicken with this paste and keep it for another 15
minutes. Now grill it at high for nearly 10 minutes, frequently turning
the sides and basting it with oil.Chop the onions, marinate it with 1/2
tsp red chilli powder, turmeric,oil and salt. Grill it at high, stirring
occasionally for 3 or 4 minutes. Now serve the grilled chicken
on this bed of grilled onion along with tomato sauce or pudina chutney!
Have it as a starter or with chappathi...

About Me

NO, I am no Chef, and NO, I don't have a restaurant, what I have is a passion for cooking... Here I bring to you some of my own creations, and some that I have been inspired by.. Anula and I are constantly on the look to try something new and tweak it and then if we find it worthy, it finds itself on this blog!