Chili which cooked for 2.5-3 hours made with humanely raised, hormone-free flank steak from Trader Joe's. It sounds awesome but it was a little too heavy for honey and I. I will stick to my old recipes.

Don't it look good with all the fixin's though?

Chicken stock that I finally made with everything I've been keeping in the freezer for a few months; heads and bottoms of celery, a few lingering carrots, 2 sprigs of parsley, 1/2 an onion quartered, 2 whole cloves of garlic, and carcasses (ugh, such an awful word) of 2 organic chickens we had consumed and saved the bones for.