Japanese omelet with rice and chicken

Preparation:
Cook rice.
We begin to cook an omelet. Pour into the pan 6 tablespoons soy sauce.
Cut the onion into two halves, chop them into thin half-rings active and pour into the pan. Sprinkle with sugar.
Waiting until the sauce begins to boil and dumped to cut into medium-sized pieces of chicken. Very finely cut is not necessary, but the whole chicken to throw in the pan and not worth it.
When the meat turns white bird with one hand, turn the meat and wait two minutes. Chicken is preparing amazingly fast.
Egg whisk with a fork into a homogeneous mixture for the omelette and pour into the pan. Cover with lid and bring to readiness.