Make It

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Preheat oven to 350°F. Prepare rice as directed on package, substituting chicken broth for the water. Place cooked rice in large mixing bowl; cool slightly. Stir in remaining ingredients until well blended.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Ratings & Reviews

Rated 5 out of
5 by
Chelle97 from
TWO THUMBS UP!TWO THUMBS UP!!!!
This recipe and also the Mini Meatloaf Recipe sounded so good and easy when I read the magazine. I immediately went and got the rest of the ingredients I din't have on hand (not many). Both were so easy to make and my family really enjoyed the change of pace. I work full time 40+ hours a week and still made this for an evening meal. Leftovers heat up well in the microwave also.

Date published: 2005-10-27

Rated 5 out of
5 by
emabus from
These were delicious!These were delicious! I made these with the mini meatloaf also and the family loved them! They were "finger foods" and would be a great idea for movie night. I would recommend using spray Pam (or similar) though, they were difficult getting out. I think I will also try using cheddar cheese with them next time.

Date published: 2007-01-20

Rated 3 out of
5 by
mikeyj from
Use fat free Ranch and Brown rice to make healthier...I liked how it got a little crunchy on...Use fat free Ranch and Brown rice to make healthier...I liked how it got a little crunchy on outside! very good idea..I cant wait to make different versions of this ..maybe change up the veggie and cheese!

Date published: 2006-04-10

Rated 3 out of
5 by
d.leslie from
I thought this recipe was simple and quick to make.I thought this recipe was simple and quick to make. It was a little bland so the next time I make it, I will add Garlic & Herb or Italian seasoning. Will also try cheddar cheese and chopped asparagus.

Date published: 2005-09-25

Rated 5 out of
5 by
leelee55671 from
This is great, fast and easy, I made it the other day, I doubled the recipe and froze the left...This is great, fast and easy, I made it the other day, I doubled the recipe and froze the left over... Defrosted one today for lunch... and still it tasted as fresh as when it was first made...

Date published: 2005-09-12

Rated 5 out of
5 by
emeraldcateyez from
This is a very easy recipe!This is a very easy recipe! I didn't have any chicken broth at the time I made it, but I just cooked the rice like normal and I put some Ms. Dash in it for flavor. The family loved it!!!

Date published: 2005-10-14

Rated 5 out of
5 by
ksfloyd from
I LOVE this recipe.I LOVE this recipe. Simple and I can even get my kids to eat that "green stuff" because I chop the broccoli really small. It makes great left overs to take to work too!

Date published: 2009-01-14

Rated 5 out of
5 by
Jan Balsor from
I made these for a Sunday dinner and had enough to have a couple for lunch all week.I made these for a Sunday dinner and had enough to have a couple for lunch all week. They reheat very well and taste just as good when microwaved for a minute or so.