Greetings from DMV (DC, Maryland, Virginia)

New to the forum. Long-time lurker. Been smoking for about 15 years on relatively low end cookers. Prefer to burn splits, but settle for chunks w or w/o charcoal. Cooked with hickory, mesquite, pecan (love pecan), alder, oak, cherry, apple, maple. It's just an avocation for friends and family, but demand and my desire to improve made me decide that it's time to upgrade. Does anyone have experience with the Good One Heritage Oven (stand-alone or drop-in)? I can't find specific reviews.

I do not have experience with that oven, but would love to hear why pecan is your favorite wood to smoke with. My buddy in GA, his family has a pecan farm and also grows peaches and plums. I will have access to pieces of cut trees, so I am interested in why you like the pecan wood.