A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean, from the Merchants of Venice to the Barbary Corsairs, with more than 500 Recipes, Clifford A. Wright, Morrowwww.cliffordawright.com

Mediterranean Vegetables: A Cook’s ABC of Vegetables and Their Preparation in Spain, France, Italy, Greece, Turkey, The Middle East, and North Africa, with more than 200 Authentic Recipes for the Home Cook, Clifford A. Wright, Harvard Common Press

The Essential Guide to Children’s Books and Their Creators: From Alphabet Books to Young Adult Novels, Alice in Wonderland to Harry Potter—an Indispensable Guide to the Best Books for Children, Anita Silvey, Houghton Mifflin Harcourtwww.anitasilvey.com