Fabulous Marble Pound Cake

Food.com

120 mins (prep 20, cooking 100)

11 ingredients

1 servings

This fabulous classic pound cake is anything but boring. Moist and delicious, the way pound cake should be. Adapted from Montreal pastry chef, Marcy Goldman. MAKE AHEAD: Wrapped in foil the cake will keep in the refrigerator for 1 week or frozen for up to 2 months.