Allow to cool completely before serving. Delicious with whipped cream or without

Recipe Tips:

If you can't find a pumpkin, don't despair. Butternut squash works just as well, if not better. Or even yam or sweet potato. If you want two pies, double the pie ingredients, and pie crust. One 5 lb pumpkin is usually enough for two pies.

Vegan Pumpkin Pie: My daughter recently made a vegan version of this pumpkin pie recipe. She used 2 1/2 Tbsp egg replacer, with 1/4 cup water, and soy milk instead of cow's milk. For a firmer pie, we recommend adding a couple Tbsp organic cornstarch as well.