Quick Links

On the second day of Fine Cooking's California trip, participants spent the day at the Culinary Institute of America's Greystone campus (in St. Helena in the Napa Valley), where we sharpened our knowledge of food and wine pairings in a seminar by Holly Peterson Mondavi, and worked furiously (with toques on heads, of course) in the teaching kitchens, creating two meals that could assuredly be labeled "lavish spreads:' For more details of Fine Cooking's California Experience 1999, please see our web site (www. finecooking. com), where we've got more photographs, a listing of the many purveyors who served their tasty wares at the opening night reception, and our Virtual Farmers' Market, which highlights the major contributors to the event. More online Martha Holmberg is the editor of Fine Cooking. • 67