Eric's online journal of myths, legends, memories and an occasional short story.

Monday, December 08, 2008

Anna's Porkchops - a recipe

Aunt Dot sent me one of Anna Pourteau’s recipes. Anna, Dot’s mother-in-law and Uncle Bertrand’s mother, was a wonderful cook. It sounds great, and Dot - a wonderful cook as well - gives me her personal guarantee that it is.

Stir, mixing all vegetables well. Add pork chops back to skillet and cook until tender. When chops are tender, add English peas. Taste to see if you need to re-season. Simmer approximately 10 to 15 minutes. Cook rice and serve the pork chop with tomatoes and English Peas over the hot steamed rice. Enjoy.