Vegetarian, Sustainable, Frugal, DIY

Cake Face

This odd cake was created the other night from a huge ziplock freezer bag of frozen berries that a friend gave us when she left Brooklyn. I made a basic quickbread batter and then threw in the thawed berries. ALL OF THEM. I think there were four cups. The batter turned purple, it looked crazy, I was skeptical and threw it in the oven.

Anyways, it came out OK! Definitely a rich, berry bread suitable for breakfast. Must have a ton of anti-oxidants.

i see it! it reminds me of the SNL i just watched with Tina Fey where she was a lonely singleton who bought a box of brownie man, baked him and had a romantic night making out with him and eating him….lol
btw, i always eat my cakes and brownies and sweet breads for breakfast when i have them around….soooo bad🙂