2. How Do You Define a Grilled Cheese Sandwich? There is plenty of room for interpretation when it comes to this classic comfort-food dish. Some folks like to add prosciutto, but would that technically be a ham and cheese sandwich that's been grilled? Purists argue that grilled cheese should have just cheese, and that's that. Where do you stand?

3. The Simplicity of a Subway Breakfast: "Subway started up their breakfast menu months ago and I've made my way over there on occasion and my addiction has become their flat bread wrap with egg whites, ham, chedder and some tomatoes and jalapenos. It's simple, filling, pretty healthy and really good...they haven't failed me yet." [from Talk]

5. Seriously Asian: Hooked on Udon: "Finally, these were the noodles of my dreams, noodles with the kind of the flexible yet creamy strands that I had only ever tasted with homemade Italian pasta."

6. Dinner Tonight: Salmon Burgers: "Normally I'm suspicious when it comes to non-beef burgers, since a proper hamburger is such a marvelous culinary pinnacle...Yet so many preconceived notions have met their doom...The result is a wonderful way to enjoy salmon."

9. Why I Hate 'Hell's Kitchen' "It’s not only that I think that Hell’s Kitchen is a terribly crafted program. It’s that it feeds off the very worst of humanity—sure, drawing out the ugliest parts of its competitors, but getting the audience caught up in it, too."

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Since 2008, I've been working with our writers, editors, and community to make Serious Eats a more dynamic and delicious place. Originally from southern California, now a Brooklyn dweller who's always trawling for a ripe avocado.

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