Read our exclusive interview HERE where Massimo talks to Love Italian Life about the present and future of contemporary Italian restaurants, the daily inspirations behind his passion for Italian food and how society can tackle the issue of food waste.

Massimo has had hugely popular appearances on the Netflix series ‘Chef’s Table‘ and ‘Theater of Life‘ about a soup kitchen he opened where 60 of the world’s best chefs joined him to cook for the homeless of Milan using food waste.

In the meantime we invite you to watch this video by Mr Porter showing Massimo cooking his signature dish, Five Different Ages Of Parmigiano Reggiano In Five Different Textures And Temperature.

Anna Floriani

Anna writes about everything that makes Italian culture so special. Having lived and worked in the UK and Ireland for many years she is originally from the Pesaro & Urbino Italian province on the Adriatic Sea while her zest and passion for life comes from raising her young family.