Our Dark Chocolate Chunk Cookie Dough is a crowd favorite! In fact, Woman's World Magazine recently asked a team of "cookie experts" to choose their favorites and Omaha Steaks Dark Chocolate Chunk Cookie Dough was chosen as the favorite of Camilla Saulsbury, author of the "The Ultimate Shortcut Cookie Book." Loaded with rich dark chocolate chunks these are real gourmet cookies you bake yourself without the mess! Pre-sliced for your convenience to make 2-inch cookies... all you have to do is separate, bake and enjoy!

Preheat oven to 350°. Break off frozen squares of cookie dough and place them on an ungreased, shiny cookie sheet, spacing apart. Although it is not necessary, you may want to let them set for a few minutes and reshape the top of the dough. Place in the oven for 12-14 minutes or until golden brown. Remove cookies from oven, and with a spatula, place cookies on a raised rack to cool.
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