Sunday, December 16, 2007

Southern Hospitality

I celebrated Thanksgiving with my friend Rochelle Brown's family. It was a banquet. They had three kinds of stuffing (cornbread jalapeno, oyster, and traditional) plus honeybaked ham and turkey and all kinds of southern vegetables like okra and grits and greens. Quite different for a nice JEWISH girl from the mid-West.I brought a chocolate Turkey from Ethel's chocolate and Rochelle's grand-niece Jada just loved it