Clumsy with chopsticks but can't live without them... ** I don't post English translations of Japanese recipes without permissions from the recipe authors. But feel free to contact me about the dishes you're interested in.

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"OBACHAN" means a "middle-aged woman" or "aunty" in Japanese.
.*************************. Having moved back to my hometown in April 2009, I live in one of the desperately underpopulated areas in Japan now. Let me share my life in a real countryside with aging parents living in the same house. And here in Muroto -- the place where I chose to live -- you can hear the heartbeat of the Earth! ;)

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Thursday, March 09, 2006

I don’t know if this can be called a “bar” when baked and cut into this kind of shape, but the recipe is for “creamy key lime bars” Yes! I tried out the recipe I found on Joe’s site again, and look how I did this time!!

Well, to be perfectly honest, this was still just a bit overbaked, because the middle didn’t have any jiggle to it when I shook the pan after taking it out of the oven. So this isn't as creamy as I expected. But I love this taste so much. I mixed in some whole wheat flour into the regular flour for the crust, and I think it didn’t do any harm.

The lime I used was a regular lime, not key lime, so the slice on top looks so big on this small piece, doesn't it? ;P

Thanks Joe for sharing this recipe! And I also thank all of you who helped me with the amount of sweetened condensed milk. :D