Line the bottom of a 13 by 9 by 2-inch dish with 1 bag of cookies and layer bananas on top.

In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer.Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture.

Add the cream cheese mixture to the pudding mixture and stir until well blended.

Pour the mixture over the cookies and bananas and cover with the remaining cookies.

Hello There Queen B!Now I am telling you...this looks like some kind of delish Banana Pudding!Bound for PAULA to come up with the Pepperidge Farm Cookies vs. the Nilla Wafers...and I know the cream cheese (another Paula favorite) really kicks this up a notch!!!!Oh how YUMMMY this looks!Good ole soul food I say!xxooxxI just ADORE everything you cook!You have one lucky family...and I know your little sweetpea adores cooking with you!xxooxxDelighted you popped over to Bainbridge!!

Thanks so much for your visit. It's nice to "meet" you. I love banana pudding and Paula Deen - this has to be yummy!The spinach squares recipe is an easy finger food - just be sure to drain the spinach really well and I hope you enjoy them.

I love banana pudding! This looks so good...a must try! Thank you for stopping by my blog. I am now a follower of your blog...so many good recipes. As much as I love to design...I love to cook!! Looking forward to visiting often.

Oh, I just love Paula Deen! I have several of her cookbooks. Thanks so much for stopping by for a visit. Your blog is just delightful - I love finding new recipes so I'm a follower now. Hope you have a great weekend!

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When I first smelled this, it instantly reminded me of lazy days spent on the beach when I was a growing up in California. I bought it 7 years ago and have been wearing it ever since. This is the perfect pick me up in the winter months, when you are missing the beach. This is a blend of sand jasmine, sea spray, and mandarin.