Ingredients:4 bowl cooked rice1 small bowl shredded carrotsome shelless prawnssome cheese1 tbsp finely chopped garlic1 tbsp oyster sauce1/2 tbsp squid saucesaltpepper1 tbsp soy saucecooking oil1 chicken eggDirections:1. Marinate prawns with pepper and soy sauce.2. Heat the wok and fried garlic until colored. Add carrot and prawns. Break an egg into the wok and stir it when it is 70% cooked. 3. Add rice and stir to make it loosen. Add oyster sauce, squid sauce and pepper. You may add some salt for flavour. 4. Place fried rice into a baking container and make sure the container is placed above a baking plate that is filled with water. Sprinkle some cheese on top of the fried rice. Place fried rice into the pre-heated oven until cheese turns abit brownish.