The food pantry buys around five tons of food each week, for just pennies a pound, and offers it free to everyone who comes. Families select the food they need from a wide variety of fresh fruits and vegetables, bread, rice, pasta, beans, cereal, and dry goods.

The Food Pantry is run entirely by volunteers, most of them people who came to get food and stayed to help out. It is supported entirely by donations:

Read more about the history of the food pantry in Sara Miles' book, Take This Bread: A Radical Conversion.