Comments for AfterHorizonshttps://afterhorizons.wordpress.com
Cooking our way through the Horizons booksThu, 05 Dec 2013 00:54:41 +0000hourly1http://wordpress.com/Comment on Tortilla Pierogies with Truffled Sour Cream by Vegan Tortilla Perogies with Truffled Sour Cream | Vegangelahttps://afterhorizons.wordpress.com/2011/10/08/tortilla-pierogies-with-truffled-sour-cream/#comment-191
Thu, 05 Dec 2013 00:54:41 +0000http://afterhorizons.wordpress.com/?p=74#comment-191[…] idea for this recipe actually comes from Liz and Tami over at Vegan Horizons. I had bookmarked their post back in 2011 but only got around working on a recipe for it last week. […]
]]>Comment on Caribbean Caesar by Christmas Dinner | Cooking the Vegan Bookshttps://afterhorizons.wordpress.com/2013/01/06/caribbean-caesar/#comment-190
Sun, 06 Jan 2013 09:52:41 +0000http://afterhorizons.wordpress.com/?p=376#comment-190[…] much different to what I’ve made before. I wrote about the starter on my other blog here but for the main course as usual I made Seitan en Croute. I love using this a centrepiece, not […]
]]>Comment on Jamaican Mango Jerk Seitan Tips by efclizhttps://afterhorizons.wordpress.com/2012/04/26/jamaican-mango-jerk-seitan-tips/#comment-182
Thu, 03 May 2012 14:41:33 +0000http://afterhorizons.wordpress.com/?p=318#comment-182Yum! You could also serve it alongside some of the sides and chutneys from Carribean Vegan!
]]>Comment on Yucatan Grilled Tofu with Green Sauce by veganappetitehttps://afterhorizons.wordpress.com/2012/05/03/yucatan-grilled-tofu-with-green-sauce/#comment-181
Thu, 03 May 2012 14:39:38 +0000http://afterhorizons.wordpress.com/?p=360#comment-181Great looking grilled tofu!
]]>Comment on Roasted Peppers with Carmelized Onions, Olives, and Capers by Jamaican Mango Jerk Seitan Tips | AfterHorizonshttps://afterhorizons.wordpress.com/2012/03/22/roasted-peppers-with-carmelized-onions-olives-and-capers/#comment-180
Thu, 26 Apr 2012 22:13:04 +0000http://afterhorizons.wordpress.com/?p=320#comment-180[…] AfterHorizons Cooking our way through the Horizons books Skip to content HomeAbout ← Roasted Peppers with Carmelized Onions, Olives, and Capers […]
]]>Comment on Provençal White Bean Soup by Roasted Peppers with Carmelized Onions, Olives, and Capers | AfterHorizonshttps://afterhorizons.wordpress.com/2012/02/11/provencal-white-bean-soup/#comment-179
Thu, 22 Mar 2012 22:10:06 +0000http://afterhorizons.wordpress.com/?p=292#comment-179[…] would make a good appetizer for a fancy meal as it can be prepared ahead of time. Or this and the White Bean Provençal Soup would be a lovely lunch menu. Share this:TwitterFacebookLike this:LikeBe the first to like this […]
]]>Comment on Grilled Tofu Provençale by efclizhttps://afterhorizons.wordpress.com/2012/03/02/grilled-tofu-provencale/#comment-178
Sun, 04 Mar 2012 11:45:41 +0000http://afterhorizons.wordpress.com/?p=306#comment-178It’s on my list!!
]]>Comment on Seitan French Dip by efclizhttps://afterhorizons.wordpress.com/2011/10/01/seitan-french-dip/#comment-176
Fri, 27 Jan 2012 12:41:38 +0000http://afterhorizons.wordpress.com/?p=44#comment-176We’re glad you found us! I have that grilled seitan ready to write up – I’m glad you reminded me!

If you ever happen to take any pics or write anything up more formally we’d be delighted to include it in the main blog.

We’re both so jealous of your visit to Vedge!

]]>Comment on Seitan French Dip by Renée Ross Prattahttps://afterhorizons.wordpress.com/2011/10/01/seitan-french-dip/#comment-175
Fri, 27 Jan 2012 12:14:40 +0000http://afterhorizons.wordpress.com/?p=44#comment-175I was so happy to find this blog. I never had the pleasure of eating at Horizons. I had heard about the restaurant from Chef Tal Ronens cookbook, Conscious Cook. To my dismay the restaurant had closed before I moved to New Jersey (temporarily) from South Carolina. However, I purchased both cookbooks when I found that Vedge would be opening soon, in hopes of understanding their philosophy of Vegan food and recipes… I have not been disappointed.

I’m very excited that you are sharing your thoughts on the recipes. Makes me feel like I have a Vegan friends to share … I’m the lone vegan in a sea of carnivores. My husband never complains that I refuse to cook meat or use dairy but definitely is not as committed to the lifestyle. I’m sure he thinks I’m just into a fad and it will dissipate… after 2 years, I’m even more committed.

Yesterday I made Grilled Seitan with Sage Mustard (I used liquid smoke for the grilled taste) it was awesome! Made Sticky Toffee Pudding for desert, I’m not usually very good at making deserts but I did an OK job, if I say so myself!

A few days ago I made the Caribbean Seitan BBQ Wings…my husband kept asking for more!

Oh and I finally had the privilege of eating at Vedge two weeks ago… it was AWESOME!

Thanks for sharing…I’ll keep reading!

]]>Comment on Tofu Benedict by Tofu Benedict with Bearnaise | AfterHorizonshttps://afterhorizons.wordpress.com/2011/10/14/tofu-benedict/#comment-174
Sun, 15 Jan 2012 14:07:44 +0000http://afterhorizons.wordpress.com/?p=37#comment-174[…] has already made this one and so I decided to make it for breakfast on Christmas Day (it just took me a while to get round to […]
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