Today's Special: Herbed Clam Linguine

Today's Special: Herbed Clam Linguine

It's Friday, and I don't know about you but I've had a hard and exhausting week. Every once and awhile, on days like today, I like to reward myself with a decadent dinner. I want something easy to make but full in rich flavor that will melt in my mouth with each bite. Fresh pasta with just cut herbs and a hint of the ocean (in the form of clams) sounds heavenly. The smooth sauce is ready in the amount of time it takes to boil the pasta and if you have access to a local fish market, throw a few live clams into the pasta water and top the finished dish with the opened shells. Pour a glass of sparkling wine and cheers! - the weekend has finally arrived. For the recipe, read more

mmm yum! I decided to make this for dinner since i already had some parsley, clams and thyme on hand. It was a really great simple recipe and quite flavorful. I added lots more pepper and cheese since i'm big on those flavours but it was great. I even ate my leftovers tonight! thanks for the recipe!