Okay, have to include my own rating! My picky husband and son loves these so these get five stars just for that. But I love how easy they are to make. Plus it helps me get my protein in. I'm post-RNY gastric bypass surgery, so having these sweet but protein powered treats once in a while is wonderful! I don't feel guilty at all!

I made this tonight for my husband and me. We both loved it! I made it almost exactly as written but I made additional sauce and added fresh Parmesan cheese. I think you have to start with great tortellini which I got at Sam's Club. I also used garlic and herb Lipton soup mix (about half an envelope) instead of the Italian seasoning because we were out of it. Still came out so yummy. We will definitely be making this often.

I made this recipe for my family and they LOVED it. I made it for supper and it was perfect. I did make some minor alterations just based on taste and what I had in the house. I used one can of cream of potato and one can of cheddar cheese soup. I also used about 4 oz. of jack cheese (shredded) and the rest was sharp cheddar. I topped it with french fried onion rings and some additional cheddar cheese. I also added one small can of green chilis since my husband likes a little zip in these kinds of recipes. It was wonderful!

Okay, yes, this technically really is "smothered chicken burritos" but who cares! My husband, who is the pickiest eater I have ever met, LOVED IT! Like others, I doubled the sauce and it was perfect! Some people suggested seasoning the chicken with taco seasoning. I considered this but thought it would be too salty...so I just seasoned the chicken with a little salt, pepper, jamaican jerk seasoning, and some Mrs. Dash Herb and Garlic. I'll DEFINITELY will be making this recipe again. Very easy and very good!

My husband LOVED this and so did I. Only made a few minor modifications. I put in a full 8 ounces of cream cheese and left out the red pepper flakes and fennel seed. Instead I added a teaspoon of habenaro sauce which kicked up the spice a little and it was wonderful. I will definitely be making this again. BTW, this is more like 12 to 16 1 cup servings...not 4. Ends up being a lot of leftovers for two adults...but we won't mind!