This recipe prints the first 100 Fibonacci numbers. It uses an auxiliary recipe for caramel sauce to define Fibonacci numbers recursively. This results in an awful lot of caramel sauce! Definitely one for the sweet-tooths.

Ingredients.
100 g flour
250 g butter
1 egg

Method.
Sift the flour. Put flour into mixing bowl. Serve with caramel sauce. Stir for 2 minutes. Remove egg. Rub the flour until sifted. Stir for 2 minutes. Fold the butter into the mixing bowl. Pour contents of the mixing bowl into the baking dish.