noelbynature started this blog as a Singaporean student on a tight budget hoping to chronicle his overseas culinary experience while getting away with the finer things in life. Then it expanded to a circle of Singaporean and Malaysian friends who were studying in Melbourne, Australia. Now, we've grown to be a community of international students living abroad. These are our recipes and we hope you like them.
We still would rather not eat indomee every day.

contributorsonnabudget

Wednesday, September 26, 2007

Yes, it's a recipe for ratatouille (rat-at-too-ee), inspired from watching the movie. (You should go watch it, it's really good!) In the movie, ratatouille was described as provincial - peasant food - but being a gourmet restaurant it looked better in the cartoon than how it is usually presented:

Basically, a ratatouille is a toamato-based vegetable stew, which explains the provincial description as peasants couldn't usually afford meat. I also suspect that every French provincial household has their own version of ratatouille, so feel free to change the ingredients as you see fit! Except for the tomatoes. Gotta have tomatoes. And the bacon. The bacon was there for flavour. Now, this recipe can easily be a throw-everything-in-one-pot and boil kind of stew, but if you have a little extra time, you might want to roast some of the veggies first (like in this recipe) for a richer flavour.

1. Preheat oven to 180 deg C.2. On medium heat, brown bacon with a little oil until cooked crisp. Drain bacon and reserve for later.3. Brown onions in remaining fat, making sure to scrape bottom of pan for bacon bits. Season with herbs and spices.3. Turn off heat, add garlic, zucchini, carrots and eggplant and mix well to coat everything with fat4. Put the whole pan, uncovered, into the middle rack of the oven and bake for 35 min.5. Put in mushrooms and tomatoes, mixing in sugar as well.6. Return to oven, covered, for 30 min.7. Top with bacon and enjoy! Makes approx 4-6 servings.

Before you start roasting the zucchini and eggplant, you might want to take some of the bitterness off by putting both ingredients in a colander, mixing in 1 tsp of salt and letting rest after putting a plate on top of the mix to apply pressure. Leave bowl or container at the bottom of the colander to collect the drained bitter water.

love your site, you give so many great blood pressure health tips especially since I use word press and the plug-in section of your blog is great. some of the tips i get here I can’t find anywhere else. Thanks