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Did you know that MRI stands for MAGNETIC RESONANCE IMAGING? This technology–which is used intensively in all sorts of medical diagnostics–is the standard in medicine today.

One can’t skimp when it comes to identifying a torn ligament– a very small detail on an MRI image that is made possible by magnets. And this type of detail rests on the intensity of the magnets inside the MRI machinery. MRI’s use a powerful magnetic field to align the nuclear magnetization of (usually) hydrogen atoms in water in the body. Radio frequency (RF) fields are used to systematically alter the alignment of this magnetization. This causes the hydrogen nuclei to produce a rotating magnetic field detectable by the scanner. This signal can be manipulated by additional magnetic fields to build up enough information to construct an image of the body.

In a nutshell, MRI’s use the same element as Omni’s Water Systems in its’ technology: MAGNETS.

Omni’s proprietary technology – HDMR – HYDRODYNAMIC MAGNETIC RESONANCE – has also been proven and is successfully used in agricultural fields around the world today.

The fundamental question is whether water is a fundamental human right, or a commodity; a privileged service that you can only access if you can afford it.

Article 25 of the United Nations Declaration of Human Rights—the premier human rights doctrine that practically all nations have signed up to—notes the following:

“Everyone has the right to a standard of living adequate for the health and well-being of himself and of his family, including food, clothing, housing and medical care and necessary social services, and the right to security in the event of … circumstances beyond his control.”

An excerpt from the Forward, which pulled me in immediately, goes like this…

“I first heard of Mas in 1994, when I was in the kitchen at Chez Panisse and a dessert leaving the pastry station caught my eye. Actually I more or less gasped in disbelief, and that’s not because the dessert was so beautiful or ornate (it was) or because I hadn’t seen a dessert like it before (I hadn’t). I gasped because it was so crazy. It was a single peach on a dessert plate, no sprig of mint, no swish of raspberry sauce. It was Peach, unadorned.”

…”It was the best peach of my life; but I have to qualify that because like most Americans born in the last fifty years, I didn’t know what a peach should taste like. Breeders in the ’70s and ’80s created low-acid, high-sugar peaches that can be picked when they’re still hard, making them suitable for withstanding the rigors of cross-country travel. So we got drunk on sugar, and created taste memories that are more Mrs. Butterworth than Mother Nature. We fell for the wrong woman, and we’re still paying for it.

But my greatest memory from that night is the reaction those peaches got from older diners. Waiters reported several tables saying the same thing: “I hadn’t had a peach like that since I was a child!” The diners tore apart the peaches with their hands, talking happily about summer afternoons in their grandmother’s backyard, lazy mornings in the hammock, the smell of a late August evening.

They were incredible peaches, no doubt. But more than that—as if a peach needs to be more than that—they did that night what I suspect Mas is most thrilled about.

They got people to consider the connection between good food, which is of course food grown in the right way and picked at the most perfect moment, and the memorable moments of life.”

Magnets have two poles, North and South. It is based on Nature’s law. Every cell in the human body can be viewed as a small magnetic unit. This property is present in all organs. Each cell produces its own magnetic field. Any disturbance in this magnetic field indicates a disorder. This equilibrium can be restored with the help of magnets, according to many researchers.

Technically, magnetism works because it increases the speed of sedimentation of suspended particles in water (and other liquids) and enhances conductivity as well as the process of ionization or dissociation of atoms and molecules into electrically charged particles. (New Scientist, June 1992.)

Physics shows that chemicals change weight under the influence of magnetic fields; so does water. More hydroxyl (OH-) ions are created to form calcium bicarbonate and other alkaline molecules. It is these molecules that help reduce acidity.

Normal tap water has a pH level of about 7, whereas magnetized water can reach 7.8 pH after exposure to a 7000 gauss strength magnet for a long period of time. Cancer cells do not survive well in an alkaline environment.

Magnets also affect the bonding angle between the hydrogen and the oxygen atom in the water molecule. Magnetized water causes the hydrogen-oxygen bond angle within the water molecule to be reduced from 104 to 103 degrees. This in turn causes the water molecule to cluster together in groups of 6-7 rather than 10-12. The smaller cluster leads to better absorption of water across cell walls. There have been numerous reports, of those drinking magnetized water daily, of people being cured of many chronic degenerative disease such as renal stones and arthritis.

For more information, please visit: http://www.drlam.com/opinion/magnetized_water.asp