LEARN/CREATE (MT)

NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

3:00 pm

Teaching Channel Presents"Reading Like A Historian"
Reading Like A Historian: A detailed look at a cutting-edge history curriculum that turns away from textbooks. We'll join young "Historians in Training" as they examine original documents and engage in lively discussions to discover the complexities of history. D

4:00 pm

Looking at Learning....Again Part 1"The Many Faces of Learning"
In this introductory workshop, you will meet the guest educators featured in the series and hear why they think it is important to continually examine the learning process. You will also have an opportunity to reflect on your own personal beliefs about learning and see clips of classrooms that will be presented in more detail in later workshops. D

5:00 pm

Crafting at the Spotted Canary"Things That Hang on the Door"
Today's show provides an opportunity to add a personal touch to your environment with door decorations. First, learn how to make a wreath made with punches. Next, create a door hanger for a baby's room. D

5:30 pm

Crafting at the Spotted Canary"Things That Bling"
We're adding sparkle to our day with headbands, necklaces, earrings, and bracelets. Learn the techniques behind these sparkly creations. Sparkle expert Dale Nicholson appears with Joy to demonstrate basic jewelry making techniques. D

6:00 pm

New Scandinavian Cooking"It All Starts with Kids"
Andreas visits Geitmyra Farm in the middle of Oslo, Norway, the site of his new food culture center for kids. Together with the kids, Andreas makes a cereal breakfast, a tasty chicken soup, a warming lamb stew and a sweet dessert with pumpkin and yogurt. D

6:30 pm

Christina Cooks"Cooking with Children"
Many kids crave candy, fast food and soda, and as a result, they sometimes suffer from obesity, adult onset diabetes and premature maturation. Christina offers healthy alternatives to processed snacks and fast foods that many kids love to eat. D

7:00 pm

P. Allen Smith's Garden Home"Gardening with Kids"
Getting kids out in the garden can be educational and fun! Allen shows us how to make a fun garden ornament with kids out of a recycled bowling ball. Plus, we learn how to attract butterflies to the garden and to plant sunflowers. We also visit a poultry show where Allen is teaching kids how to care for the chickens they are raising. D

7:30 pm

b organic with Michele Beschen"Kids in the Garden"
Michele helps her young daughter set up her very own garden. Tips on selecting and preparing a location and how to make it a colorful, educational adventure for kids with interesting plant selections they make themselves, the right tools, and a few handmade "artful" additions. D

8:00 pm

P. Allen Smith's Garden Home"Garden Fun with Kids"
P. Allen Smith brings kids in the garden for some fun! They learn how to make flowers turn a different color, make mosaics with rocks and homemade salt dough, and assemble a birdbath for the garden. Allen takes us to the Children's Garden at the Garfield Park Conservatory in Chicago, and the turn-of-the-century Children's Farmstead in Kansas City, Kansas. D

b organic with Michele Beschen"Kids and Nature"
Michele shares fun, creative ways to get the kids outdoors exploring, building, and enjoying nature's playground. Grab the kids and learn how to build nests and forts just their size using natural materials along with game style activities guaranteed to keep things entertaining and interesting!. D

Simply Ming"Azores: Eduardo Reis"
Ming heads for the islands on this very special episode of Simply Ming. Traveling to the Azorean island of Terceira, Ming cooks with a celebrated local chef and learns the history of the very popular dish called Alcatra which is baked in a traditional Azorean wood oven. Influenced by the Portuguese discoverers in the 15th century, this dish is made with fish or beef cooked slowly in a clay pot with bacon, onion, and local spices. D

11:00 pm

Coastal Cooking with John Shields"Ready, Set, Party"
To feed a coastal party crowd, think Shrimp Feed with guest "Paw Paw" George Davis. Other recipes include Gloucester Lobster Salad, and Firefly Farms Goat Cheese Cheesecake with Caramel Sauce. The Kitchen Goddess show viewer how to set up the perfect coastal buffet. D

11:30 pm

Rick Steves' Europe"European Travel Skills, Part 1"
Rick begins his favorite 3,000-mile European loop while providing information about essential travel skills. He packs 30 years of travel experience into his practical advice while he is on location in Amsterdam, Germany's Rhineland, Venice, Siena, the Italian Riviera, the Swiss Alps, Paris and London. Part 1 of 3G