Homemade Croutons

Ingredients

2 cups cubed sourdough, Italian or French bread

2 tablespoons olive oil

1/4 teaspoon freshly ground black pepper

1/8 teaspoon kosher salt

Directions

Spread cubed sourdough, Italian or French bread in a single layer in a shallow baking dish. Stir together olive oil, black pepper and kosher salt; pour over bread cubes, tossing to coat. Bake in a 350 degree F oven for 10 minutes. Stir; bake for 8 to 10 minutes more or until crisp and brown. Makes 2 cups.