Fixed Deck

Europa Leonardo GAS Deck Oven

New Generation Steam Tube Deck Ovens, designed to reduce consumption over 30% when compared with ordinary steam tube ovens (with bricks), without compromising quality. With excellent baking performances on both small and large pieces, ideal for artisan production or industrial baking process with automatic loading systems.

Main Characteristics:

3 decks oven, with 2 doors of 620 mm for each deck

Front and sensitive parts made of stainless steel

The tubes (35 mm diameter and 5,5 mm thickness) are individually tested at a pressure of 600 ATM (about 3 times the normal running pressure)

Oven in accordance with the rules in force in the European Community

Components of small dimensions permitting access into any kind of room

Refractory steel firebox, with adjustable sectors

High thermal efficiency floors (patented)

Consumptions up to 40% lower than a steam tube deck oven with masonry furnace (with same configuration and baking surface)

Two lamps for each deck

All maintenance operations can be carried out from the front or from the upper part of the oven

Independent steam system for each deck with a regular and uniform steam distribution

Gas or gas-oil feeding

Hood equipped with steam exhauster

Today, with the new line of LEONARDO steam tube ovens, we are sure we can offer a leading product, improved in all points and considered, even by the most demanding customers, a real value added to their companies.

Europa Leonardo Steam Tube Deck Oven.

Digital and Electronic Control Panels.

Diagram of the steam tube construction.

Manufacture of the steam tubes.

Another view of the steam tubes.

Europa Leonardo with optional front loader in down position.

Europa Leonardo with optional front loader in fully raised position.

Europa Leonardo TECHNICAL DATA

Model

Dimensions

Decks

Doors

Bake
Area

Power

Chamber

External

L1

L2

L

P

L

P

Nr.

Nr.

Width

M²

Thermal

Elec

C/h*

mm

mm

mm

mm

mm

mm

kcal/h

Kw

Btu/H

Kw

Kcal/h

L3206

1240

1620

1920

2800

400

790

3

2

620

6

50.000

58

200.000

1.5

20.000

L3207

2020

3200

7.5

60.000

70

240.000

1.5

24.000

L3209

2420

3600

9

70.000

80

280.000

1.5

28.000

L3309

1860

1620

2540

2800

400

790

3

3

620

9

70.000

81

280.000

1.5

28.000

L3311

2020

3200

11.3

70.000

81

280.000

1.5

28.000

L3313

2420

3600

13.5

80.000

93

320.000

1.5

32.000

L3316

2820

4000

15.7

80.000

93

320.000

1.5

32.000

L3412

2480

1620

3160

2800

400

790

3

4

620

12

80.000

93

320.000

1.5

32.000

L3415

2020

3200

15

90.000

104

360.000

1.5

36.000

L3418

2420

3600

18

90.000

104

360.000

1.5

36.000

L3421

2820

4000

21

100.000

116

400.000

1.5

40.000

L3224

3220

4400

23.9

100.000

116

400.000

1.5

40.000

L4208

1240

1620

1920

2800

400

790

4

2

820

8

70.000

81

280.000

1.5

28.000

L4210

2020

3200

10

80.000

93

320.000

1.5

32.000

L4212

2420

3600

12

80.000

93

320.000

1.5

32.000

L4312

1860

1620

2560

2800

400

790

4

3

620

12

32.000

93

320.000

1.5

32.000

L4315

2020

3200

15

90.000

104

360.000

1.5

36.000

L4318

2420

3600

18

90.000

104

360.000

1.5

36.000

L4321

2820

4000

21

100.000

116

400.000

1.5

40.000

L5107

820

1620

1350

2800

400

680

5

1

820

6.6

40.000

46

160.000

1.5

16.000

L5108

2020

3065

8.3

50.000

58

200.000

1.5

20.000

L5110

2420

3465

9.9

60.000

70

240.000

1.5

24.000

L-FR3207

1560

1620

1350

2665

400

7900

3

1

780

7.5

70.000

81

280.000

1.5

28.000

L-FR3209

2020

3200

9.3

80.000

93

320.000

1.5

32.000

L-FR3211

2420

3600

11.2

80.000

93

320.000

1.5

32.000

L-FR3211

1560

1620

2540

2800

400

790

3

3

780

11.4

70.000

81

280.000

1.5

28.000

L-FR3314

2020

3200

14.2

80.000

93

320.000

1.5

32.000

L-FR3317

2420

3600

17

90.000

104

360.000

1.5

36.000

L-FR4210

1560

1620

2540

2800

400

790

4

2

780

10.1

70.000

81

280.000

1.5

28.000

L-FR4212

2020

3200

12.6

80.000

93

320.000

1.5

32.000

L-FR4215

2420

3600

15.1

90.000

104

360.000

1.5

36.000

* Average consumption per hour

Stone Deck Ovens

Convection Ovens

What are Rack Ovens?

Artisan style breads are best baked in a stone based deck oven. The stone will give you a good even heat, and the bottom heat, (elements under the stone)and the top heat, (ceiling elements in the chamber) can be independently adjusted. The stone deck oven will also bake all other products. They are available in gas or electric.

These ovens are standard fan forced ovens, where the trays are hand loaded into the oven. They are generally available in 4,5,6 or 10 tray capacity, and various tray sizes. These ovens are good for baking muffins, and pastries. They are a lot smaller and will go on a bench top. These ovens are generally your entry level commercial ovens.

Rack ovens are fan forced ovens, where the product is baked on trays, loaded in a rack, which can be wheeled in and out of the oven. This makes loading the oven quick and efficient, saving time. These ovens are best suited to high volume baking and generally take up less space than deck ovens. Rack ovens are available with rotating racks ( turning rack ) or static racks (doesn't turn). With the rotating rack ovens, you tend to get a more even bake than you would with a normal convection oven. Rack ovens with a variable fan speed, will allow you to bake "soft products" by adjusting the fan speed. Rack ovens are available in gas or electric.

Extensive Range

Boasting a veritable “who’s who” of brand names — Pavailler, Bertrand – Puma, CFi, Rollmatic, Roll Rex, Buhtz, and Beldos, Australian Bakery and Pizza offer up–to–the–minute solutions for every bakery operation, and are proud to be able to balance the needs of the business with the wants of the baker.

Disclaimer

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