Soy Translation On Other Language:

The soybean (US) or soya bean (UK) (Glycine max) is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses. The plant is classed as an oilseed rather than a pulse by the UN Food and Agricultural Organization (FAO).

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Stronsay Airport is located northeast by north of Kirkwall Airport on Stronsay, Orkney Islands, Scotland.

Glycine max. A plant of Asian origin that produces beans used in many food products. Soy products contain isoflavones (estrogen-like substances) that are being studied for the prevention of cancer, hot flashes that occur with menopause, and osteoporosis (loss of bone density). Soy products in the diet may lower cholesterol levels and reduce the risk of heart disease. Also called soya and soybean.

(n.)
The soja, a kind of bean. See Soja. (n.)
A Chinese and Japanese liquid sauce for fish, etc., made by subjecting boiled beans (esp. soja beans), or beans and meal, to long fermentation and then long digestion in salt and water.