Ingredients

1

can (12.4 oz) Pillsbury™ Grands!™ Cinnamon Rolls with Icing

12

raisins, for decorating

8

sliced almonds, for decorating

Coarse sugar or sprinkles

Directions

1Start by removing the cinnamon rolls from the package. Place 4 cinnamon rolls on large lightly greased cookie sheet about 3 inches apart. Unroll remaining 4 cinnamon rolls and place on cookie sheet touching one of the coiled cinnamon rolls and folding ends under to create the floppy bunny ears. Pinch the dough to secure the ears to the bunny head.

2Firmly press 3 raisins on top of each roll to form the eyes and nose and the almonds for the teeth.

3Bake according to package directions.

4Cool completely, frost and decorate the ears.

Expert Tips

The bunnies will puff up as they cook so make sure to press the raisins into the dough and slide one end of the nut into the dough as well so they will stay secure as they bake.

Be sure to also secure the ears well by pinching the dough together near the head with your fingers.

They are supposed to look silly so don’t stress about making them too perfect.