Subscribe to this blog

Get updated through email!

Mochi Sweets @Pavilion

Ever since I was small, my family too poor for a luxury dessert like cheese cake or even a pudding. So my mum will make 麻芝 (Mua Chi) for me and my brother and sister as a dessert for us. We love her Mua Chi so much which is always mixed with peanuts only. I know now there are peanut with sesame in the market. So in my mind always will think that Mua Chi should be look like that until I know there is a Mochi by the Japanese whom treated it as a high class dessert and have the peanut fillings inside like a little bun. So here I am at Mochi Sweets to see more than just peanut in their mochi!

Well, the way that displayed them indeed very high class.

Even the price almost the same with Macaroon.

Look at their varieties of Mochi. I really do not know how to choose! They are so cute and adorable!

These Mochi must be left defrost for 20-30 minutes only can be eaten. You are not advised to eat it right away because it is as hard as stone! That day, I defrost almost 40 minutes and the Mochi is ready to be well consumed!

I have chosen Green Tea @RM3.50, Peach Cream @RM3.50, Red Bean @RM3.50, Caramel Macchiato @RM3.50, Red Bean @RM4.00 and Sakura @RM4.00. Sakura is their best selling one but to me that is the worst one to choose. Just one tiny bite and I already decided not to eat the whole thing. It taste like eating medicine. I hate such a taste. As for others, all are splendid especially the red bean, you will taste the real red bean flavor rather than awfully sweet taste where most of other shops are selling such. The rich red bean taste really making me wanted for more!

I really never know this has been a high class desserts for some other countries. I should be proud that I have been eating these luxury dessert ever since I was a kid!

Popular posts from this blog

1) ServiceIt is important to have a good service so that you will feel like a king and queen on that moment.1 mark will be given each for food knowledge, attentiveness, smile, helpful and food serving speed.2) View It is essential to have a scenic view in a restaurant to create a natural romantic scene. So this is one of the categories that will affect the score the most.5 points for sky view or nature view1 - 2 points for window seating0 point for no view3) Menu Selection You wouldn't want to go into a restaurant and struggle with the menu. So 1 point will be given for each criteria is met below:Variety of choicesAttraction of choicesNo run out of stock issueDishes which is no longer available will not exist in the menuMenu design 4) Ambiance Cleanliness and exquisite design, suitable background music and lighting, comfortable dining area, low noisiness issue and no bugs issue are important so 1 point for each of it.5) Food When two restaurants have the same average score, food score …

Outlook: 5/5Creativity: 5/5Taste: 4/5Price: 2/5Overall: 4/5 - It contains of cashew meringue, Mascarpone cream, honey balsamic cream served with white chocolate dipped vanilla Magnum topped with freeze dried raspberries and fresh strawberries. My suggestion is to mix them all together including the ice cream itself otherwise by eating the ice cream alone will be too sweet. Once you mixed them all together, the magic comes. The sensational taste of creamy, crunchy, a little sourish kick and sweetness combining all together to create a wonderful ice cream dessert. Definitely is a must order dessert when you are there.

Outlook: 4/5Creativity: 4/5Taste: 3/5Price: 3/5Overall: 3/5 - At the start, you will taste the spaghetti with rich of seafood fragrant in it. However, after a while, the saltiness is all that's left on your taste bud and getting saltier towards to the end.

Outlook: 3/5Creativity: 3/5Taste: 1/5Price: 2/5Overall: 2/5 - No matter how salty Marinara is, it just cannot beat the saltiness in this Squid Ink Pasta. The very first bite was already too salty until to the extend it numbed my whole tongue. I am not exaggerating. As if they accidentally put the salt 10 times in it. It was a really horrible pasta.

Outlook: 3/5Creativity: 5/5Taste: 4/5Price: 2/5Overall: 3/5 - It is also known as their signature Symphony of Starters, which takes you across the breadth of Indochinese cuisine with Vietnamese shrimp crystal rolls, lemongrass prawns, Cambodian-style deep-fried shrimp cakes and minced chicken on cinnamon sticks. All served with a variety of piquant sauces. The plate is just nice for 2 pax but the price is too expensive for that small portion.

Outlook: 3/5 Creativity: 5/5 Taste: 4/5 Price: 3/5 Overall: 3/5 - If you think that coconut soup should be a milky soup, then you are wrong. This is a chicken tomyam clear soup with coconut meat in it. Very delicious and creative way to make it. The coconut meat is the highlight of the entire soup. It just gave the soup an extra coconut fragrance in it and of course, they are edible. Do not worry, the soup is not too spicy. Outlook: 3/5Creativity: 3/5Taste: 3/5Price: 2/5Overall: 2/5 - Less impressive I would say for this soup. Reason is because it tast…