Directions

In a 1-1/2-qt. slow cooker, combine the first eight ingredients. Cover and cook on low for 6 hours. Stir in noodles; cover and cook on high for 15-20 minutes or until tender. Discard bay leaf.Yield: 4 servings.

Originally published as Home-Style Chicken Soup in Cooking for 2
Winter 2006, p17

In a 1-1/2-qt. slow cooker, combine the first eight ingredients. Cover and cook on low for 6 hours. Stir in noodles; cover and cook on high for 15-20 minutes or until tender. Discard bay leaf.Yield: 4 servings.

Originally published as Home-Style Chicken Soup in Cooking for 2
Winter 2006, p17