Gluten-Free Heaven September 2018

The latest issue of Gluten-Free Heaven takes you on a round-the-world trip of delicious cuisine, featuring classic dishes from Mexico, Spain, France, Sri Lanka, China, Turkey, Greece, The USA and many more.

The latest issue of Gluten-Free Heaven takes you on a round-the-world trip of delicious cuisine, featuring classic dishes from Mexico, Spain, France, Sri Lanka, China, Turkey, Greece, The USA and many more. We put gluten-free cereals to the test, where we have a large selection of great offerings for first thing in the morning, put the spotlight on Santa Maria, the company that brings Latin American sauces to the free-from aisle and give avocados pride and place with our in-season guide.

The issue also looks at what to do if you’ve been ‘glutened’, has a whole host of fantastic ideas for exciting lunches on the go, gives advice and tips for giving your children all the nutrition they need, focuses on The Great British Apple and has the latest news, products and seasonal recipes to give your gluten-free life a hearty lift.

We put gluten-free cereals to the test, where we have a large selection of great offerings for first thing in the morning, put the spotlight on Santa Maria, the company that brings Latin American sauces to the free-from aisle and give avocados pride and place with our in-season guide.