I got this recipe from Karen Morgan at Blackbird Bakery.
This was Recipe #16 in the "Gluten Free Baking With KitchenAid" event.
What do I say about this rum and raisin carrot cake?
Make it, or you are letting one of life’s greatest pleasures pass you by! This little slice of piggy heaven made me drunk with pleasure! Just TRY stopping at one piece!
You will never believe this is gluten free. This is one of those “serve and don’t mention the GF” recipes, where nobody will even question the ingredients. I have a feeling you will be thanking me for sharing this little gluten free gem for years to come.
Learn more about Karen Morgan at BlackBird Bakery.
Grab a copy of her sensational book, BlackBird Bakery Gluten-Free.