1) Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the cream and milk and whisk to blend.

NOTE: Tastes a bit like Dairy Queen ice cream.

Ben Cohen & Jerry Greenfield; The Ice Cream & Dessert Book

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