Lemon Sorbet Recipe

Whether you serve it in chilled bowls or scooped into cut lemon halves, this creamy four-ingredient sorbet is both sweet and tart. “It makes a delightfully refreshing finish to any meal,” says Goldene Petersen of Brigham City, Utah.

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justcallmescout User ID: 8908009252322

Reviewed Aug. 7, 2016

"For my Cuisinart freezer, I doubled the recipe but should NOT have doubled the sugar. I'd cut back by at least 25%. Otherwise, perfectly refreshing. Right out the Cuisanart, add Lemoncello for an excellent adult slushie!"

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gem74 User ID: 5893498206518

Reviewed Mar. 22, 2011

"This was really good, tart yet sweet, I added lime juice with lemon and added less sugar I will be making this again the hubby loved it."