12 Days of Christmas Cookie Countdown: Day 11 Milano Reindeer Cookies

Today’s Milano Reindeer Cookierecipe courtesy ofdelish.com, video included, is Christmasy cute (I just made up that word), quick and easy, kid friendly, and as easy as one, two, three.

photo via delish.com

Milano Reindeer Cookies

TOTAL TIME: 12:00

LEVEL: EASY

YIELD: 15 COOKIES

INGREDIENTS

15 pretzels

1/4 c. marshmallow Fluff

15 Milano Cookies

1 tsp. powdered sugar

1 can store-bought vanilla frosting

30 brown mini M&Ms

15 red M&Ms (full size)

DIRECTIONS

Cut pretzels in half down the center. Dip edges of each pretzel half in Marshmallow Fluff, then press onto the top of each Milano cookie. Dab a little powdered sugar on top of the Fluff, so it doesn’t stick.

Flip the Milano cookies over, placing them on a parchment-lined baking sheet or tray.

Place frosting in a piping bag with a No. 3-sized round piping tip—or use a resealable plastic bag with a corner snipped off—to draw three circles on each cookie: two for the eyes, and one at the bottom for the nose. Press a mini M&M into the center of each melted white chocolate circle, forming the reindeer’s eyes.

Top the final blob of icing on each cookie with a red M&M, “M” side down.

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