Just fyi for Boston-area fans of this recipe - if you want to try the pies that inspired this recipe, you should check out China King, the restaurant in the heart of Chinatown that the owners of the original "Breshnev's" (aka King Fung Garden) opened after selling their original (extremely small!) place. (KFG is still there, but it's not run by the same folks, and the recipes are different too.)

Nice job. Off topic comment - you really shouldn't let any pet, especially a cat, walk around in your workshop if you're creating machining dust. Ingesting particles of engineered wood products, plastic or metal (and even some plain ol' hardwoods) could lead to pretty some pretty bad outcomes. And a cat is totally going to do that when they clean themselves after walking across that dusty floor.