Eat the celery-like leaves too – they are crunchy and refreshing! Architectural celeriacs make an attractive addition to your vegetable plot while they are growing.

This easy-to-grow root vegetable is extremely versatile and a fantastic alternative to potatoes. In the kitchen try celeriac cooked and mashed with potatoes or grated raw into autumn salads.

We recommend you plant with a faster-growing crop (a catch- crop) like radish or salad greens. This means you can enjoy the taste of salad vegetables while you wait for your attractive celeriacs to develop.