The organic online frozen food company Daily Harvest put on an incredibly impressive performance at its pop-up in NYC last week. Here is a full recap and a look at the company's serious commitment to organic

It appears that a national advertising campaign for organic could happen in 2019. The question now is -- what should the message be? Positive or negative? The Organic Trade Association wants to hear your ideas.

The Regenerative Organic Certification, a widely acclaimed initiative in the industry, is making very significant progress. In today's letter, I give an update on the pilot program, talk about its new executive director, and discuss when we should expect to see ROC certified products in the marketplace.

As part of an impending glyphosate lawsuit in St. Louis, Monsanto has served a subpoena to consumer advocacy group Avaaz. The implications of this subpoena are enormous and will test the freedoms we have as individuals in society today.

Last week's Indie Beauty Expo (IBE) in New York City was another fantastic show, and I spoke with IBE's co-founder Jillian Wright to see where organic fits into this category. I also unveil the most compelling products that I discovered.

Michael Joseph, the founder of Green Chef, is a pioneer in the direct-to-consumer, organic food delivery space. In this exclusive interview, he shares some of his secrets as to marketing organic food directly to consumers online and important lessons he learned along the way.

As the world rejoiced about the $289M court ruling against Monsanto, there are serious implications for organic food brands. The question is whether they are ready to handle growing consumer awareness about glyphosate.

As the USDA is getting ready to roll out new federal GMO-labeling standards, a recent study by the International Food Information Council Foundation has shed light on just what kind of impact these proposed standards may have. Needless to say, the results are quite compelling for organic advocates.