Tuesday, March 1, 2011

I've noticed that the older I get and more responsibilities I take on, the easier it becomes to lose touch with old friends. On the other hand, the older I get, the more I realize how much they truly mean to me. Consequently I've recently stepped up my efforts to see or at least chat with more of my friends on a regular basis.

A few weeks ago I caught up with my college roommate M and found out she'd landed an awesome new job in California and would be moving right away. Immediately I was filled with joy for her success along with a twinge of regret for not having seen her more while she was nearby. You see M is the type of friend that opens her life to you and makes you feel comfortable as soon as you see her, whether you last talked a day or a year ago. She's supportive, not a bit judgmental, sweet, and really fun to be around.

What's done was done, but I was presented with the perfect opportunity to support and celebrate her next big step with an invitation to her going-away party. After some persistent research, it came out that she loves mint while her boyfriend M loves chocolate. And here I had just bookmarked a Thin Mint-inspired cupcake recipe days ago...was this meant-to-be or what?

These cupcakes were tender but rich, full of both the chocolate and mint flavors M and M favored. In fact I found these cakes even tastier than the Girl Scout cookies that inspired them! I say this humbly as this recipe is only slightly adapted from Trophy Cupcakes in Seattle, who also created the s'mores cupcakes I made previously (see popular posts in the sidebar). Upon seeing the green of the mint buttercream, I thought these would be great for St. Patrick's Day (coming up on March 17) and couldn't help topping a few with lucky shamrocks =D.

As promised I'm back with yet another giveaway -- this time in conjunction with CSN Stores, which sell everything from cake pans to modern furniture. One lucky reader (US or Canadian residents only) will win a $40 gift certificate that can be used toward ANY product from ANY one of CSN's many sites (shipping not included). To enter, simply do as many of the following as you want and leave a separate comment for each thing you do! The giveaway will close on March 31 at midnight, and the winner will be announced shortly thereafter.THIS GIVEAWAY HAS ENDED. THANKS TO ALL WHO ENTERED!

Check out the CSN Stores websites and leave a comment telling me what you'd spend this gift certificate on.

Subscribe to this blog, then leave a comment telling me you did or already do.

Blog about any food/drink by March 31, and include in your post: a photo of food, a photo of your photography set-up, what effect you were hoping to achieve, what you felt you successfully achieved, and what you still hope to improve upon. Then leave a comment with a link to your blog post.

XIAOLU'S NOTES: Only make the ganache after you've frosted the cupcakes since the ganache will need to be used immediately. Cupcakes may be stored in an airtight container for up to 2 days. This recipe could definitely be doubled successfully, since I scaled it down from a recipe from 2 dozen cupcakes.

Heat oven to 350 degrees F. Grease tops of a cupcake pan and then line it with baking liners.

In a large bowl, sift together sugar, flour, cocoa, baking powder, baking soda and salt. Add egg, milk, oil and vanilla; beat on medium speed for about 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared cupcake liners, filling no more than 3/4 full. Bake 20 to 25 minutes or until a toothpick or thin knife inserted into the center of one comes out clean. Cool 5 minutes, then remove from pans to wire racks to finish cooling.

Once cakes are completely cool, place all but 1/4 to 1/3 cup of buttercream in pastry bag fitted with any long and skinny tip that's good for filling. Insert tip into the center of the cupcake and almost to the bottom. Fill each cupcake with 1 to 2 tablespoons of buttercream. Be careful not to overfill, as the top of the cupcake may come off. Alternately, you may cut a cone out of the top of each cupcake and fill with buttercream (an apple corer works well too). Try to make the top of the buttercream level with the cupcake so that there is a smooth top. Cover and chill the reserved buttercream for piping on as decoration at the end. [Make the ganache at this point.]

Dip each cupcake upside-down into the ganache up to the liner, lift cake out of chocolate, and let excess ganache drip off. Next, turn cupcake right-side up and place on wire rack to let ganache set (about 1 hour). (If ganache begins to harden before all of the cupcakes are dipped you may heat for 5-second intervals in a microwave until chocolate is smooth again).

Once ganache is completely set, take the leftover buttercream out of the fridge. Stir to smooth it out. If too stiff to pipe, let sit at room temperature until it softens a little. Transfer to a piping bag fitted with a small round tip or a small plastic zipper-lock bag. If using a zipper-lock bag, snip off a small corner of the bag. To make a shamrock design like this on top of each cupcake, start by piping 4 clover leaves by squeezing straight down to form 4 circular blobs. Then pipe a stem from between 2 leaves. You could also pipe a flower or any other desired pattern or message on top. Enjoy!

Cream butter using an electric mixer. When butter is soft and fluffy, start adding sifted powdered sugar a little at a time. When all of the sugar is incorporated, add salt, and mint extract. Add food coloring, if using. Beat until creamy.

Make ganache after you fill the cupcakes with buttercream. Place chocolate in a medium to large bowl. Bring heavy cream, butter, and mint extract just to a boil. Pour hot cream mixture over chocolate and let sit for about 5 minutes. Begin stirring mixture and continue stirring until the mixture is uniform and smooth (may take about 5 minutes of stirring). Use immediately.

96 comments:

Those are some lovely cupcakes. So perfect for St. Patrick's Day! From the CSN store...I definitely need some new spring-form cake pans so I can make my family's favorite Japanese Cheesecakes. The non-stick coating on my old one started to come off. The Gift Certificate would comes in handy! :) Thanks for the giveaway.

I would have forgotten about St. Pats day... Although, I never celebrated when I lived in the US..it was an excuse to go out to a bar, meet up with friends....Not sure if you saw my question on your previous post.. but was wondering what tip you used to pipe your buttercream?

What perfect cupcakes! Sooo pretty and the perfect 'good luck' treat for your friend! I have no idea what CSN stores are! Just a hick here in New Hampshire, but if they carry silpats, I'd been on them. I use far too much parchment paper ... time to simplify and be a bit 'greener' ... kinda like your shamrocks! ;-)

I think that the older you get, the more you definitely appreciate your old friends...and realize which friends were really your true friends all along. I love the mint chocolate combo in these. Definitely perfect for V Day!

Hi Xiaolu! I just wanted to say thanks for taking the time to peruse my blog and comment periodically! I really do appreciate it! (If I reply to the comment on my blog, I don't think you are notified, so I wanted to comment here!) Thanks again! I was working on a guest post last night and the photo shots were inspired by you and Laura the cooking photographer. I did try setting up my camera and being fancy. :) Just my first try though. I'll shoot you a note when it posts. :)

Oh my gosh, Xiaolu, these sound delish! I love GS thin mints and the idea of putting all that goodness into a cupcake is awesome.I love the pastry supplies there. I could use a pastry cloth or new rolling pin.

Thin mints are way too good and these cupcakes look dangerous too! Which means I must make them :) I could def use the CSN gift certificate. My microplane is cracking at the handle (boo!) and one of my silicon spatulas is also cracking (boo!). Typically I would blame my dog, but this time I think its just from overuse.

Wow, I was only going to leave a comment about the awesome cupcakes, but this is a total bonus! If I won, I'd probably get a light fixture for the bathroom remodel I'm doing. And as you know, I'm already a long-time subscriber :).

Congrats again sweetheart :-) Don't know how I had not seen that droolworthy cake on your post, but when I saw it in the gallery, all i wanted to do was dig my fingers into the cream and mango. Very very well deserved.

Cute cookies. Don't know how you make them so gorgeous and perfect in everyway.

I've noticed that too, and also, as we grow, it's harder to make friends as good as the ones we made while we were younger. Oh and your friends.. they're M&M? Haha I know that's totally dorky, but any candy reference, and I'm a happy girl!

just discovered your blog today, it's so sweet! i'm a vegan but i often bake non-vegan for friends so i appreciate the mixture here. also, love all the giveaways! from csn, i would love the staub 4-in mini cast iron skillet as i have a tiny oven. thanks!

What a great store. As I am a new granma, I would get something for my grandson who I take care of. I love the touchy feely blocks. He is into the books that you can touch so would love these! Other areas such as kitchen items are very tempting!!!! especially as I have a baking business but.... this little boy comes 1st:)