2 Reviews for Chihiro

We were very (inexcusably) late to our lesson due to bad planning / address misunderstandings on our part, but the host and sashimi instructor were both extremely accommodating and let us get in a "speed" lesson - which was still so much fun! The behind-the-scenes, hands-on experience of cutting a fish and preparing it sashimi-style was interesting and informative. Eating it at the hotel later was a fun, fresh treat.

I did not love my experience. First of all, it was expensive. We cut three different fish and I did learn how to cut the fish. However, the cutting board and the knife were not so clean at all. The location was not good, difficult to find, and although I arrived on time, they started without me as I was waiting outside and they did not come get me. The English translation was so-so. I think another cooking activity would provide greater value. Could be improved greatly.