Paprika Deviled Eggs

Ingredients

6 jumbo eggs, hard-boiled, peeled

1/4 cup mayonnaise

1 teaspoon Dijon mustard

1/4 teaspoon kosher salt

2 teaspoon smoked paprika

1/2 small red onion, finely chopped

Salt

Black pepper

Preparation

1. Slice eggs in half, lengthwise and remove yolks into a bowl. Set egg white halves aside.
2. Pass egg yolks through a fine sieve into a bowl.
3. Add to the yolks the finely chopped red onion, ¼ tsp of salt, paprika, mustard and mayonnaise.
4. Using a spatula or wooden spoon, combine all the ingredients to achieve a smooth and even consistency.
5. Fill yolk mixture into a piping bag or into a zip lock baggie with the corner cut to a small hole.
6. Pipe yolk mixture into the empty yolk cavity in the egg white halves.
7. Garnish by sprinkling paprika on top.