GRAND RAPIDS, MI – Sushi Maki, a recently opened sushi bar in the Grand Rapids Downtown Market, is hosting a grand opening celebration on Tuesday, Aug. 26, with half-off classic rolls and sushi for one day.

The sushi bar, located next to the market’s seafood vendor Fish Lads, serves more than 30 types of maki rolls, sashimi and salads – including seaweed, avocado and squid — all made in house. Sashimi choices include red snapper, red clam, squid, mackerel, octopus, and more.

Specialty rolls, including the Kiss of Fire and Viking Roll, offer customers a selection of spicy and crunchy options. They also offer mochi and Japanese soda.

The new restaurant is co-owned by Shun Chen, Johnny Lin and Wen Wang. Chen is the owner of Fuji Yama, a Japanese restaurant at 1501 East Beltline Ave. NE. Lin and Wang will serve as the lead sushi chefs.