Taco Bell dessert taste-test: churros

RedEye

Jessica Galliart: Because why buy a pricey one from Rick Bayless when you can just get one from Taco Bell, am I right!? Brian Moore: A cinnamon-covered sponge, in a good way. Jessica Cantarelli: Perfectly crunchy on the outside, dense and chewy on the inside¿Taco Bell churros are the best thing that¿s happened to me today. Leonor Vivanco: Mmm sugary goodness. The sweeter, the better. Pretty light and fluffy like a donut ¿ definitely the opposite of everything on the menu now. Elite Truong: Surprisingly tasty¿dense, crispy, chewy.

Jessica Galliart: Because why buy a pricey one from Rick Bayless when you can just get one from Taco Bell, am I right!? Brian Moore: A cinnamon-covered sponge, in a good way. Jessica Cantarelli: Perfectly crunchy on the outside, dense and chewy on the inside¿Taco Bell churros are the best thing that¿s happened to me today. Leonor Vivanco: Mmm sugary goodness. The sweeter, the better. Pretty light and fluffy like a donut ¿ definitely the opposite of everything on the menu now. Elite Truong: Surprisingly tasty¿dense, crispy, chewy. (RedEye)

Jessica Galliart: Because why buy a pricey one from Rick Bayless when you can just get one from Taco Bell, am I right!? Brian Moore: A cinnamon-covered sponge, in a good way. Jessica Cantarelli: Perfectly crunchy on the outside, dense and chewy on the inside¿Taco Bell churros are the best thing that¿s happened to me today. Leonor Vivanco: Mmm sugary goodness. The sweeter, the better. Pretty light and fluffy like a donut ¿ definitely the opposite of everything on the menu now. Elite Truong: Surprisingly tasty¿dense, crispy, chewy.