FRENCH SILK FROSTING

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Have you made this?

When I first made this receipe I had premelted chocolate, and it asked for 1 square of melted chocolate, dummy me I remelted the already melted chocolate, well it would not thicken up so didn't want to waste all the other ingredients already mixed together so my idea to thicken it up was to add cream cheese, WOW did that ever change the receipe for the better so here is my take of french silk frosting, ENJOY!!!!