Reviews

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Made these for dinner last night. Made a nice little dill sauce out of 2 tsp ricotta mixed with 1 tsp mayo, some dry dill and ground pepper to taste. Made a GREAT topping for the patties and a wonderful dip for my side of cherry tomatoes. This is a keeper!!!

These were wonderful, best salmon cakes I've ever eaten. I too used regular canned salmon. All fresh herbs and added a liberal sprinkle of garlic powder. Also loved the texture that the combo of oats and ricotta gave the patties. I think the leftovers are going to be made into sammies with lettuce tomatoe and herb mayo. Thanks for posting such a great way to get more fish into my families diet.