Combine all ingredients in the pan in the order listed and select white bread; push start. When we make this into Challah, we remove from the breadmaker after the manual mode stops, (first rise); and then braid* and rise again; then put an egg wash over the challah.

Bake in a 350 degree oven until a light toasty brown. We usually sprinkle on some type of seeds (sesame or poppy) after the egg wash.

* Braiding in the flat manner. The middle one goes under and over; never across.