Baked Phyllo Chicken Packets

“A fine -n- fancy meal for the family or friends or holidays, and it doesn't have to cost you an arm-n-a-leg either! Just a bit of patience and attention-to-detail--and you'll be reaping compliments from the other diners!”

2

people discussing

Top Review by

Lots of flavor and surprisingly easy. The chicken was very moist and tender. I thought the flavor was very good, but my family didn't really go for the mayo-onion filling. I think my family would love this recipe if I replaced the filling with a mustard-cheese sauce or some sort of tomato sauce with zucchini and mushrooms instead of onions. It gives me a lot of ideas. Thanks for sharing.

Top Review by

2

people discussing

Lots of flavor and surprisingly easy. The chicken was very moist and tender. I thought the flavor was very good, but my family didn't really go for the mayo-onion filling. I think my family would love this recipe if I replaced the filling with a mustard-cheese sauce or some sort of tomato sauce with zucchini and mushrooms instead of onions. It gives me a lot of ideas. Thanks for sharing.

Garlic Butter

Assemble

Directions

Preheat oven to 375; set a cookie sheet out.

Combine filling ingredients; set aside.

Combine garlic butter ingredients; set aside.

Place ONE sheet of phyllo (short edge toward me) on work surface; brush with 2 tsp garlic butter; place one more phyllo sheet on top of this one, THEN place breast piece on lower third of phyllo sheets, sprinkle with S & P, then spread with 3 T. filling.