I used this chocolate cake recipe for this desert. Once the cake was baked and cold slice off the dome using a serrated knife and cut out heart shapes using a heart shaped cookie cutter.

Place the hearts on a wire rack and cover them with melted chocolate glaze.

I used the same glaze found in the chocolate cake recipe. After 5 minutes, when the glaze has set, melt a few white candy melts and add a drop of whipping creme to loosen it. Dip a fork into the candy melts and drizzle over the chocolate covered hearts.