How to Heat Precooked Crawfish

Astaxanthin, which gives lobsters, shrimp and flamingos their red coloring, is an antioxidant powerhouse that can help with joint pain, diabetes, immune health and more. It can also help PREVENT sunburn and allow for better natural vitamin D absorption

This is how I boil/cook crawfish. There are 100s of ways to do it, this is just one. I have tried many different ways, and found this way to be the best for me. Most recipes for making crawfish make the crawfish spicy on the outside, not the inside. The recipes do this by just adding more spices on top of the crawfish after they are cooked. Many restaurants do this. This is WRONG! Crawfish should be spicy in you mouth not on your lips. This technique will give you really juicy…

Uncle Gene's Louisiana Crawfish Boil

Crawfish are an important part of Louisiana's Cajun food culture--you'll spot them at every spring party and celebration! Here's a lesson in "Crawfish 101" PLUS my Uncle Gene's spicy Louisiana crawfish boil recipe.