Ingredients

1 pound fresh or thawed medium-size shrimp or prawns

1/4 cup Kikkoman Roasted Garlic Teriyaki Marinade & Sauce

4 (12-inch) bamboo* or metal skewers

Directions

Leaving shells on tails, peel and devein shrimp; place in large plastic food storage bag. Pour in roasted garlic teriyaki sauce. Press air out of bag; close top securely. Turn bag over several times to coat shrimp well. Refrigerate 45 minutes.