from searching, the Recipes look very close to my Green Goddess Recipe..

1/2 sour cream
1/2 good mayo
thin with milk
add a lot of parsley and green onion
small amount of Fish Sauce

is that about right?

Then add the Crumbled Blue Cheese?

I never thought I liked Blue Cheese much, but the kind my friend brought over yesterday to snack on during the car races is Sooo Goood!

I think it is from Wisconsin.

Eric, Austin Tx.

Thats the way I make it! I sometimes use buttermilk to thin it, if I have it. I also use Worcestershire instead of fish sauce, although I love and use a lot of fish sauce! A small slug of hot sauce is also added sometimes. I've been on a wedge salad kick recently and make this frequently.

I add crumbled blue cheese to salads using storebought blue cheese dressing (I like Ken's Steakhouse). And it is great on salads using Catalina... and Italian... and...
Let us know how that recipe turns out. It sounds good!