Few Spirits Bourbon Whiskey Dinner

January 24, 2017 @6:30 pm-9:30 pm

Join us for a winter bourbon event, featuring a four-course custom menu each paired with bourbon from Few Spirits. Our Executive Chefs will prepare a first course of Ahi Tuna Poke Crispy Wontons paired with Few Spirits Bourbon Blast Cocktail, followed by a second course of Pan Roasted Chicken Breast with sweet potato hash and mustard dill sauce paired with Few Spirits Bourbon Whiskey, plus two more delicious courses.

The evening begins with a reception at 6:30 p.m., followed by dinner at 7:00PM and is priced at $85.00 per person, plus tax (gratuity not included). For more information, please click here.

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AUTHOR

William Reigle

William Reigle is the founder of Chicago Bourbon LLC and an avid bourbon enthusiast. He writes the Chicago Bourbon blog and is available to host bourbon tastings for corporate events in Chicago and nationwide. William lives in Chicago with his wife and their son.
He can be reached at: [email protected]