Grill steaks on the grill as you normally would, grilling until desired doneness is acquired. Meanwhile, make the Creole sauce. Over medium heat, in a small saucepan, heat butter, mustard, half-and-half, chives and celery seed. Reduce heat to low and simmer until sauce has thickned; add garlic and Worcestershire sauce. Season steaks with salt and pepper to taste. Serve steaks topped with warm sauce. OH so yummy! :)

Pairs Well With

Notes

This rich and creamy Creole sauce is what make a good steak even better.