Friday, 3 April 2015

Tilted Kilt Pub and Eatery, Toronto, ON

Gord had the pasta special ... Pesto Alfredo Penne with Chicken (it came with garlic bread). He said it was very good and he'd get it again.

I ordered the Chicken Fried Chicken (minus the veggies). It was good and I'd get it again. It was light on the gravy, though, so I asked for extra (which it turned out they charged me $1 extra for). The gravy was tasty but was more like a sauce rather than a gravy so that's probably why I needed extra ... plus it was "covered" as in the description, more like dipped.

Molly was our server. Though Gord's beer order got mixed up, she was friendly and took good care of us.