How To Make The Best Ever Hot Chocolate In The Soup Machine

Welcome to how to make the best ever hot chocolate in the soup machine.

I love hot chocolate and like many people have spent years stood by the kettle adding some boiling hot water to a tablespoon of Cadburys hot chocolate powder. This was something you always did. You never considered what might be in it or the fact that you could make a nicer or healthier one yourself. You just did it.

And that is the way of many generations now. But ask the older generations and they will talk about a cup of cocoa before bed. The same grandparents that always said that they don’t have a sweet tooth would have their cup of cocoa before bed and a choc ice after lunch.

But look at how thin they are compared to today’s generation and imagine if you can make something much better than what you get out of a jar and that it is quick to make? Well this is where my best ever hot chocolate comes into play!

So if you are looking for some homemade hot chocolate for a nice drink before bed then get ready to read the recipe! And with it being Valentine’s Day put some cute little heart shaped marshmallows on top for the perfect end to the perfect day!

We all have different opinions of what enough sugar is in our hot chocolate. I prefer a mix of honey and maple syrup, but if you prefer it sweeter either add more maple syrup or include some brown sugar.

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Hello we’re the Milners and we run RecipeThis.com from our country cottage in Southern Portugal. The Milners is made up of husband and wife duo Dominic & Samantha along with their kids Kyle, Sofia & Jorge. They love cooking with local Mediterranean ingredients and are addicted to chocolate. If they could cook for the rest of their lives with just kitchen gadgets then they would!.

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