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We recommend this larger-capacity 6-gallon carboy for use as a secondary fermenter, especially when brewing lagers or high-gravity beers. It can also be used as a primary fermenter for 3-gallon batches of wine. Glass carboys are great for fermenting because they never scratch or break down over time. Plus, glass does not hold odor, which could impact taste. This carboy uses a #6.5 stopper or a small universal carboy bung.

Caution: This fermentor is a large hand-formed glass item that can be easily damaged if not used with proper care and handling. It may have variations in shape and thickness, and will show the normal bubbling characteristics of hand-formed glass. Extreme changes in temperature or sudden contact with hard surfaces may cause glass to crack. Handle with care–we strongly recommend using the Brew Hauler for increased safety and ease of handling.

I was skeptical that this would arrive in one piece, well it did. Who ever packaged it for shipping should be given a day off with pay. Would not hesitate buying another one if needed , was cheaper than local when there is a promotion and such!!!VERY HAPPY

It was packed so well I almost couldn't get it out of its wrapping without destroying the boxes. It is one of the best carboys I have had. I have had several over the years as a chemist but this is the best constructed. Those in the past were smooth sided and hard to handle. This one, at least, has some griping places but I will be using the handle I purchased with it.

The six gallon carboy is a must for beer. I always brew slightly over 5 gallons if I'm going to transfer to secondary. This allows for head space since beer is always so active during fermentation. Midwest Always has best products. I Only use them for all my Brewing needs.

I broke one of my 2 6 gal glass carboys. I tried the 6 gal plastic one I use for occasional transfers etc., but for aging wine in a carboy I only trust glass to be bacteria free. This carboy is the real thing and because I keep my kit wine for at least 100 days (using oak spirals) in the carboy before I bottle, I love the glass carboy.

I originally started using a plastic carboy but switched over to a glass carboy recently - I am hooked and will never go back to plastic. It is heavier, but cleans easily and looks great. I am ordering another glass 6 gallon to add to my arsenal soon.

This is a nice, heavy duty glass carboy. I saw some notes about this not fitting on the carboy dryer, but I haven't had an issue with mine. It is pretty heavy to clean, so I am thinking about buying one of the automatic washing units.

This 6 gallon glass carboy is very well made. I really like the fact that in using this, your beer will never suffer from previous batches. Since it is glass, there is no scoring inside to harbor bacteria, smells, or tastes from previous batches. The only downside, which should be obvious since it is made out of glass, is it's weight. I highly recommend purchasing a handle for transport or the brew hauler strap system to manage the movement of this carboy. Another fun thing about this carboy is the fact that it is clear. It is neat to watch your batch ferment. Great upgrade over the white plastic fermenters. If you don't have one, get one! Just make sure to also purchase the correct bung and a new airlock if needed.

I recently purchased this as a secondary fermenter. I originally only had a primary fermenter because I bought the most simple starter kit but have decided this to be my next step in my brewing progress and it has worked out great so far.

This bad boy is incredibly thick and a tad bit heavy. The added head space makes it perfect for 5g batches. Given the weight of it empty with the addition of 5g of brew, i would highly recommend a brew hauler or carboy handle, otherwise this thing is a beast to manage.

heavy duty, solid, excellent carboy. I was running out of time and needed to get a carboy but the local brew store was charging much more than Midwest. Even after shipping it was a great deal, very solid, definitely get a handle, I didn't have one at the time and carrying it was a bit precarious.

I got this when it was on sale. So glad I did! This is my first glass carboy, I'll never buy anything else. It is heavy, and now I need to buy the brew hauler and handle, next order I will be sure to include them both. Next time it goes on sale I'll be sure to get another!

Thanks for the special of a free carboy promotion you ran I can always use more _x000D__x000D_the 6 gal is awesome cause you can use as a primary or secondary for beer_x000D__x000D_get the handle to help with moving and cleaning

I use this for my primary because the 6.5 gallon ones do not fit in my chest freezer/fermentation chamber. Every once and a while I need a blow-off tube but not usually. I suggest buying at least one Brew Hauler for your carboys, because it is the only real 'safe' way of carrying around a full carboy.

I have purchased two of these from Midwest and have been very happy with the bottles. I have found them cheaper online but I like supporting the local brewing stores and they just plain carry a great product. They clean out very nicely using PBW. 2 tablespoons of that and some hot water and out come all the yeast stains.

I've used this carboy for the past year and found it to be the perfect size. I recommend writing the gallon measurements on the outside. The carry strap works great, or you can just keep it in a milk carton.

This is my go to primary fermenter. I don't like to use plastic so I always use this 6 gallon glass carboy as my primary. For 5 gallon batches with no yeast starter it is usually enough headspace. If you need a blowoff a 1" blowoff fits perfectly. Easier to clean than people think. I like to use a fermtech blast bottle and carboy washer to get almost all gunk out after fermentation. Then a overnight soak in pbw or oxyclean and another rinse with the bottle washer and it is good to go.

I bought this as part of the Starter Winemaking Kit. I was pleasantly surprised by how heavy the carboy is�?����?�_a very high quality and durable glass carboy. It's so sturdy that I rolled it back and forth in my kitchen for a couple days while cleaning it, and the carboy wasn't phased by running into the fridge or cabinets._x000D__x000D_I use a hoody sweatshirt to protect the wine from light during secondary fermentation.

This is a quality glass carboy. A 6 gallon carboy is a must for higher gravity 5 gallon batches. Its fun to be able to watch the fermentation take place inside the carboy. Also it wont scratch when you clean it, but an easy way to clean these is to fill the carboy with hot water and put a little b-brite, or oxyclean free in with the water and let it sit for a few hours. Shake the bottle, empty it out, rinse it out and your carboy is like new. Great product.

I currently am brewing my ipa in the 6 gallon glass carboy. Used a blowoff tube instead of an air lock but it seems I really didn't need it. The krausen made it to top but did not exit the tube. I enjoy watching the beer going through the fermenting stages which is why i prefer the glass carboy over buckets. It is a little harder to clean and much heavier though. Overall it a great addition to my homebrew kit

Great product at a good price. Packaged very well, and arrived quickly and in one piece. This was my first time using glass for primary, and it was very exciting to watch the fermentation take place instead of hoping everything was OK in your bucket. Plus, I always feel more confident about my ability to sanitize glass over plastic. Now I can ferment wine as well without transferring odors. Thanks!

I love glass because it won't scratch so there are no worries there. It's also great to watch fermentation without having to snap off the lid of a bucket. Can be a bit heavy and awkward to carry but that's not a problem here.

There is no question that you WILL need a 6 gallon carboy if you are going to make wine... But while you are taking a break from wine you can use your 6 gallon carboy for beer. These glass carboys are a little heavy, but they are durable. Cleaning has never been a challenge as long as you use your carboy brush. _x000D__x000D_I recommend that you purchase a carboy handle with this product. It will help you transport the carboy more freely. _x000D__x000D_Lastly, it is always a good thing to have an extra carboy sitting around. It allows you to have a spontaneous brewday!

I'm Italian, this carboy is Italian...we go together._x000D__x000D_I'm actually surprised, the shape of this is a little taller than the one I received with my starter kit a while back. I thought that one was also 6 gallons but maybe I'm wrong._x000D__x000D_It's a carboy, it does what it should. I like the idea that glass is inert. Sure the better bottles are lighter, they don't shatter into a million pieces and are technically just as good. Still they feel so temporary, and I worry about having their material degrade after awhile. With glass, it should be fine! As long as I don't make caustic soda that is (it's joke...caustic soda oxidizes glass).

The glass is durable and better made than better bottles. A must have for second stage fermentation or for dry hopping. The larger size still has same size spout as 5gal carboys but extra room is a bonus.

Very nice to have 6 gallon carboy for 5 gallon batches of beer. Allows lots of room for foam and works great with universal carboy bung. I accidentally dropped a Pyrex bowl right on top of my carboy. Pyrex shattered. Carboy unscratched.

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does this come with a stopper?

A shopper
on Sep 28, 2017

BEST ANSWER:No. Stoppers are separate. If you are making wine you will want to buy a universal stopper that is “drilled” (has hole in the middle to put in an airlock. The combination of stopper and airlock is less than $5 including tax.

BEST ANSWER:No. Stoppers are separate. If you are making wine you will want to buy a universal stopper that is “drilled” (has hole in the middle to put in an airlock. The combination of stopper and airlock is less than $5 including tax.