You are cordially invited to be wined, dined, and dazzled at The Capital Grille. Enjoy nationally renowned steaks — dry aged and hand-cut on premises by the restaurant's own butchers — the freshest of seafood, creative sides, and irresistible desserts prepared on-site every day. All accompanied by an acclaimed wine list, carefully curated by The Capital Grille's Sommelier, featuring more than 350 labels from around the world. Experience gracious, anticipatory service in the comfortable, sophisticated dining room, or host a flawless event in a private dining room appointed with a full complement of state-of-the-art media technology. A memorable evening or afternoon of fine dining awaits at The Capital Grille.

Private Dining

The Capital Grille offers private dining accommodations for up to 46 guests. From making formal business proposals to making toasts with a gathering of friends, we can help you flawlessly pull off any private event.

*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. Consumer Information: There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician

Appetizers and Soups

New England Clam Chowder

$10.00

Cup

$12.00

Bowl

Caramelized French Onion Soup

$10.00

Cup

$12.00

Crock

$17.00

Shrimp Cocktail (5)

$17.00

Pan-Fried Calamari

with Hot Cherry Peppers

$19.00

Tuna Tartare*

with Avocado, Mango and Sriracha

Salads

$14.00

Burrata

with Prosciutto, Arugula Pesto and Balsamic Glazed Pears

$12.00

Wedge

with Bleu Cheese and Smoked Bacon

$25.00

Maine Lobster Salad

with Citrus Vinaigrette

$18.00

Caesar Salad

with All-Natural Chicken Breast

$20.00

Seared Salmon*

with Avocado, Mango and Tomato Salad with Champagne Vinaigrette

$21.00

The Capital Grille "Cobb" Salad*

with Sliced Tenderloin and Mustard Dressing

$28.00

Seared Tuna Salad*

with Napa Cabbage, Kale, Toasted Almonds and Peanut Vinaigrette

Burgers and Sandwiches

Served with your choice of parmesan truffle fries or chips

$23.00

Lobster and Crab Burger

with House Tartar Sauce

$24.00

Ribeye Steak Sandwich*

with Caramelized Onions and Havarti

$20.00

Maine Lobster Roll on Toasted Brioche

$18.00

The Grille's Signature Cheeseburger*

A Blend of Short Rib, Chuck and Brisket by Pat LaFrieda, with Caramelized Havarti Cheese

Plates

$20

To Start

Choose One:

New England Clam Chowder

Field Greens Salad

Porcini Mushroom Bisque

Your Choice Of

Seared Citrus Glazed Salmon*

with Marcona Almonds and Brown Butter

Mini Tenderloin Sandwiches* (2)

with Parmesan Truffle Fries

Roasted Chicken

with Wild Mushroom Risotto

Jumbo Shrimp and Grits

with Applewood Smoked Bacon

Entrées

Served with your choice of Sam's mashed potatoes, parmesan truffle fries or french green beans

Filet Mignon*

$31.00

8 oz

Bone-In Dry Aged NY Strip*

$29.00

14 oz

$31.00

Sushi-Grade Sesame Seared Tuna*

with Gingered Rice

$30.00

Roasted Swordfish*

with Lump Crab Gratin and Mustard Vinaigrette

$34.00

Sliced Filet Mignon*

with Cipollini Onions, Wild Mushrooms and Fig Essence

Refreshments

$3.75

Housemade Grapefruit Soda

$3.75

Fresh Squeezed Mint Lemonade

$3.75

Fresh Brewed Iced Tea

Carafe of Simple Syrup

Wines by the Glass

Additional wine selections are available on our digital wine list which is updated daily

Absolut Apeach with a splash of Mixed Berry Cordial, topped with chilled Champagne and garnished with fresh raspberries

*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy

Absolut Apeach with a splash of Mixed Berry Cordial, topped with chilled Champagne and garnished with fresh raspberries

Glass of Sparkling

$9.00

Riondo, Spumante, Prosecco, Veneto, N.V.

$12.00

Gruet, Brut Rosé, N.V.

$22.00

Moët & Chandon, Brut Impérial, N.V.

Glass of White

$10.00

Sartori, Venezie, Pinot Grigio, 2016

$17.00

Santa Margherita, Valdadige, Pinot Grigio, 2016

$11.00

Selbach, QbA, Mosel, Riesling, 2016

$13.00

Yealands, NZ, Sauvignon Blanc, 2017

$12.00

Michel Lynch, Bordeaux, Sauvignon Blanc, 2016

$11.00

Leese-Fitch, CA, Chardonnay, 2016

$15.00

Hartford Court, Russian River, Chardonnay, 2016

$18.00

Patz & Hall, Sonoma, Chardonnay, 2015

$14.00

D'Esclans, Whispering Angel, Provence, Rosé, 2016

Glass of Red

$12.00

Edna Valley, Central Coast, Pinot Noir, 2015

$19.00

Gran Moraine, Willamette, OR, Pinot Noir, 2014

$17.00

Copain, Tous Ensemble, Sonoma Coast, Pinot Noir, 2016

$15.00

Meiomi, CA, Pinot Noir, 2015

$11.00

Terrazas de los Andes, Mendoza, Argentina, Malbec, 2016

$17.00

Muga, Reserva, Rioja, Tempranillo, 2013

$10.00

UpperCut, Napa, Merlot, 2013

$19.00

Duckhorn, Napa, Merlot, 2014

$11.00

Concannon, Founders, Paso Robles, Cabernet Sauvignon, 2015

$13.00

H3, WA, Cabernet Sauvignon, 2015

$20.00

Fisher, UNITY, Napa Valley, Cabernet Sauvignon, 2015

$16.00

Route Stock Cellars, Napa, Cabernet Sauvignon, 2014

$22.00

Paul Hobbs, Crossbarn, Sonoma, Cabernet Sauvignon, 2014

$24.00

The Prisoner, Napa, Red Blend, 2015

*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. Consumer Information: There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician

We love the Capital Grille and dine at various of their locations several times per year. This time we went for my husband's birthday which is the weekend after Valentine's day. While our experience was "ok", it was certainly not up to Capital Grille standards. The restaurant was packed, understandably. Typically for any special occasion, the CG will sprinkle confetti, have a signed card, and take a photo presented in a nice cardstock frame. None of those things happened with this visit, and I made note (as I always do) on our reservation that we were celebrating a birthday. The waiter was friendly, but took about 10-15 minutes before he came to our table. The food was good, as usual, and the waiter recommended a nice wine to go with our meal and suggested some vegan options for our daughter. (Note to CG, please offer a few more vegan options!). Service was good, but slow (again, busy night). Also CG used to hand "write" more personalized birthday/anniversary greetings in chocolate on your dessert plate. The last couple of times we were celebrating, they had the greeting written in a pre fab chocolate stencil on the plate. Yes, it checks the box, but super cheap looking. Even with a modest $90 bottle of wine, our tab was close to $400 with tip. Will we keep coming here? Yes, but we will definitely go to local faves like Nick & Sam's, Al Biernat's, Perry's and Javier's first.

I must start off by saying that the service was excellent! I was just disappointed in the food. Started with the wedge salad which uses good bacon, but I was not crazy about the blue cheese dressing. Had the porcini rubbed Bone in ribeye with aged balsamic. I thought it was too sweet, probably would have been happier if I went with the regular bone in ribeye. Had the lobster mac and cheese and potatoes au gratin. Mac and cheese was good, but I thought the potatoes could have been cooked a little longer to make them a little more crunchy. I had a great bottle of Honig Cabernet which I thought it was a great value at $63. I will go again, but I will definitely go with a more traditional steak.

From the valet to our waiter, the staff treated us like royalty! The food was awesome as always. We were celebrating Valentine’s Day, so the restaurant decorated the table with red hearts and a single long stemmed rose...super special. At the end of our meal they brought us chocolate dipped strawberries - perfect! These are the reasons this is my favorite restaurant!!!

We were celebrating Valentine's Day, and we went with the waiter's recommendation to try the Porcini Rub but on the bone-in filet instead of the rib eye. It was amazing and perfectly paired with the Au Gratin Potatoes. If you go, you MUST try the Coconut Creme Pie. It's one of the best desserts that I've ever had.

A special event and the staff went out of their way to make it a great evening for our family. Steaks were exceptional as always, pooched lobster tails served with the filet were a little disappointing, too much fluid and the texture of the lobster was lost in the cooking process. Had several sides, the Lobster Mac and Cheese was more cheese than lobster.

Had a reservation at noon. Checked in at 11:50. Hostess sat someone else at our table and didn’t obtain a replacement table for us until 12:20. Nothing offered for their mistake other than a very mild “sorry.” Expect more.

Business Lunch and my out of town guest also booked a reservation. Neither was available and wait time was 15 minutes estimated. Very poor from what used to be considered one of the best business lunches in town. Will not be back.

Amazing food with outstanding service. Two visits within the last 30 days and we were fortunate to get our same waitress. Sheila went far and beyond to make our dinner pleasant. She is amazing. Overall amazing place. Highly recommend having dinner there.