In a large pan, sauté onion, celery and cranberries in butter and olive oil. Cook until cranberries are soft and starting to break down. Add remaining ingredients and stir well. Add salt and pepper to taste. Remove from heat and let cool. You can stuff the turkey or keep stuffing warm and serve as a side dish to the turkey. Makes 6 to 8 servings. Note: This recipe doubles easily but you if you are doubling the recipe, then you need to use 2 large pans to cook the stuffing.

Quality and Variety

At Produce Depot we take pride in providing our
customers with the freshest fruits and vegetables available. We're
in the market every day buying only the best produce to make sure
our customers get the best quality and variety.