10 Tricks You Need to Use for Better-Tasting Food from Your Microwave

The microwave oven is a monumental technological achievement that’s saved college students and single people from starvation for decades. Almost 97% of all American households have one, which makes it the most-owned kitchen appliance in US homes right after the refrigerator.

And it’s so popular because of two main factors: it’s easy and efficient. You load up your food, hit a few buttons, and wait for the oven to tell you when it’s ready.

However, despite the ease and efficiency, you don’t always get savory results. Rubbery cheese, overcooked patches of food, and burnt popcorn are just some… more