Before serving take your slices of bread put on baking pan drizzle with olive oil and toast in oven until golden brown remove from oven and rub with whole garlic put in bottom of serving bowl ladle soup on top and sprinkle with fresh parmesan.

Number Of
Servings:

Number Of
Servings:

8-10

Preparation
Time:

Preparation
Time:

1 hour

Personal
Notes:

Personal
Notes:

This is from our trip to Tuscany I've combined a few different recipes to come up with this one. It takes us back to wonderful memories.

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