An eye-catcher for your snack bar and thoroughly moreish: Pastry filled from end to end with the finest Swiss chocolate cream combined with light vanilla cream. fine laminated yeast dough with a very attractive appearance;Swiss chocolate cream that melts in the mouth;with delicate vanilla-cream;pastry filled from end to end

Double filling, doubly delicious: this butter boat is made from laminated yeast dough and is topped with creamy fresh quark and a moist poppy seed filling. High-quality and flaky laminated yeast dough with a high butter content (24 %);Stays fresh for a long time thanks to the special pastry recipe;Attractive appearance with visible fillings arranged side by side;Light creamy quark alongside a moist and aromatic poppy seed filling;Handcrafted appearance;Traditional Austrian speciality

Yeast pastry with plum in all its delicious facets: topped with 3 juicy plum halves and filled with plum fruit filling. Pastry made from light and moist butter yeast dough;Attractively topped with three plum halves on a plum fruit filling with 60% fruit content;Filled with additional plum fruit filling at both sides for a particularly fruity experience;Decorated with crunchy butter crumble;Handcrafted appearance with plum halves added by hand;Stays fresh for a long time after baking

So much apricot, so much quark: the Apricot Quark Basket is a deliciously fresh, fruity and flavoursome experience. crisp butter puff pastry basket;double fresh quark and apricot filling with chunks;perfect balance between filling and pastry;the appetizing filling is visible through the lattice