25 comments

Some of us go through stages and ‘transitions’ with regards to diet. Most
of us start off on a ‘regular’ meat based diet, then you cut out this, cut
out that, to eventually you become vegan. ‘Faux’ meat dishes are Ok in the
transitional stages, but I personally believe the goal is to be 100% fresh
plant based. To keep having vegan meals that resemble meat meals is
keeping you in a mindset of the past, when it is about moving forward to
embracing completely animal free and animal free ‘looking’ meals. IMHO. If
we are truly against animal cruelty than to keep eating meals that resemble
dead animal meals is illogical But to see a vegan chef on a mainstream TV
show is amazing..great steps, thanks to Ellen for having this guy on her
show, first time I have seen this.﻿

I’m going to try out veganism during half term! Can’t wait.
I’ve always wanted to be vegan but sadly I cant be bothered to cook. Now
I’m determined to become vegan and hopefully continue it after half term.
😀 yay﻿

It would be very interesting to know how many people were Vegans at the
time they went to jail.
How many people were Vegans when they lost their children to social
services?
How many people were Vegans at the time that a serious life crisis befell
them?
How many alcoholics are Vegans?
How many Vegans take recreational drugs? Which drugs?
How many Vegans have undergone extreme body modifications?
How many Vegans are in psychiatric wards?
My guess is that Vegans are going to be conspicuously underrepresented
among those populations.
How many Vegans have had abortions?
My guess is that Vegans just don’t manifest much on the level where those
things happen.﻿

I would never be vegan or vegetarian! God put animal on this planet for a
reason and that’s so we can have food and eat them!! And ps just cause we
eat meat Doesn’t mean that we have no heart just like being vegan and
vegetarian make you a nice saintly person.﻿

There’s so many options for vegans! Not all are healthy, but its easy to be
vegan as long as you plan ahead. Being able to cook basic things like
noodles, grains, potatoes and veggies is helpful + fruit smoothies are
easy!﻿

As a vegan for 20 years (I am 37) I would advise all heavy meat eaters NOT
to jump straight from meat eating to being a vegan, you will never make it,
you will relapse within weeks, what you should do is be a vegetarian first,
that means no meat no fish, but dairy is allowed, and when you feel the
benefits from that after about 3-6 months you WILL eventually want to be a
vegan, but it’s too hard for meat eaters to go from meat and fish straight
to vegan, lets be honest – they will fail, the choices and creativity
within vegan cookery are still too narrow right now, but not so with
vegetarian, vegetarian food has improved massively in recent years, but
sadly veganism is still needing an injection of creativity to satisfy those
who seek to convert.﻿

i’m transitioning to vegan! i stopped eating meat and milk over a year ago,
and 2 months ago i stopped eating sea food and eggs; what’s been hardest
for me is cheese! but i still try to avoid it as much as possible :)﻿