This salame contains 100% pork and is mildly spiced, seasoned and aged for a minimum of 6 weeks. The coarse meat mixture is filled into a natural casing and hand tied.

it is then sliced and packaged in a convenient 100g modified atmosphere pack.

DIETARY SENSITIVE CONSUMER: Safe to consume for those with intolerances to Gluten and LactosePACKAGING PRIMARY: It is sliced for you in a convenient 100g pack.PACKAGING SECONDARY: Sliced packs are in a modified atmosphere package.STORE CONDITIONS: Hold at Less 20°CDISTRIBUTION METHOD: Refrigerated Van @ 0 - 4°CSHELF LIFE: 16 weeks @ less 20°CMETHODS OF PRESERVATION: Fermented, held at 14°C, Nitrite, Aw.CUSTOMER REQUIREMENTS: Delivery @ 5°C in Clean CartonsFINAL CUSTOMER PREPARATION: Cut through clear top film and peel back. Ready to eat.