The Kitchen Stage

The Kitchen Stage at Maitland Taste will host a range of cooking demonstrations over the course of the event weekend.

The demonstrations will give attendees an opportunity to learn about cooking from paddock to plate, different cooking styles and techniques and learning about different flavours in food.

The Kitchen Stage has hosted well known chefs such as Andy Allen, Janelle Bloom, Matt Golinski and in 2019 Hunter Born Chef Cory Campbell as well as chefs from local businesses.

For information about hosting a demonstration at Maitland Taste, please email [email protected].

SATURDAY

TIME

PRESENTER

TOPIC

10.00am

Cory Campbell

Cured Fish and Condiments

11.00am

Chris Ranzenbacher

Pastry Bites

11.45am

Isaac Young – Sydney Fresh Seafood

Fish Boning and Filleting Techniques

12.30pm

Cory Campbell

Cooking Techniques for Different Cuts of Fish

1.15pm

Connie Griffiths – Tranquil Vale

Sourdough Making

2.15pm

Bryce Reynolds – COQUUN

Smoked Emu Capaccio

3.00pm

Cory Campbell

Meet and Greet

SUNDAY

TIME

PRESENTER

TOPIC

10.00am

Chris Ranzenbacher

Pastry Bites

11.00am

Newcastle Greens

The Chefs Farmers

12.00pm

Cory Campbell

Cooking with Greens and Roast Chicken

1.15pm

Cory Campbell

Cured Fish and Condiments

2.15pm

Leisha Parkinson – BeanCycled

Cooking with Oyster Mushrooms

3.00pm

Cory Campbell

Meet and Greet

Maitland Taste

Explore the delights of food and produce, from garden to the plate at Maitland Taste 2019. See local and interstate experts in the fields of cooking, edible gardening and biodiversity across two stages, whilst sampling some of the best street food and local wine the Hunter has to offer.