Quindão de Yayá9 egg yolks3 whole eggs1 lb sugar2 Tbsp butter, melted1 medium size coconut, grated (you should get 2 1/2 cups) or 1 bag grated unsweetened coconut1/2 cup raisins1 Tbsp butter to coat moldHeat 1/2 gallon of water on top of stove and preheat oven to 350° F. Using a whisk beat the whole eggs lightly. Add the yolks, beating until the mixture is homogeneous. Add the sugar, the coconut and mix everything very well. Add melted butter and mix. Coat a mold with butter and sprinkle with sugar. Shake to remove excess. Place the raisins around the bottom of the mold very carefully and pour in the mixture slowly.