Enjoy specialty dinners and family events at Mountain Springs Lodge. Locals and guests alike can enjoy hot meals and decadent desserts for a cleansing aftertaste. Try the mango panna cotta with a glass of red or white wine for a memorable experience.

I was charged full price for 2 children in our group of 8 for Sunday brunch. I didn't catch it until too late. Also, hot chocolate was billed @ $2 extra per cup. The buffet was OK but the salmon platter was gone and not replaced by the time we were finished. I regret leaving such a large tip in retrospect. Though, maybe they can use the extra $s to get more salmon.

This mountain lodge is situated between Plain, Wash and Levenworth, Wash. It is awesome...but not busy weekdays until summer. Since my birthday was on a Tuesday, in May, I made our reservations and got a call from their staff. I was asked to order from their online menu rather than when we arrived to assure all the food would be fresh for us this time of year...which we did. We were the ONLY couple in the restaurant that night and it was PERFECT!!!!! They sat our table ( the best table in the house) up with a table cloth..fresh flowers..and the chef was also our server. His name was Brad...and he was such a wonderful person as well as a wonderful chef. Most memorable birthday EVER!

I wanted to find a place to have a nice Easter brunch and I was not disappointed. The setting was beautiful, the food was out of this world and the serving people were very helpful and friendly. They went out of their way to make everyone's dining experience memorable. Can't wait to go back.

Everything was excellent,just as it has always been.We tried a supposedly fine dining restaurant in Wenatchee for our anniversaryand it was bad,so now we will go where we first tried and found the best.

Disappointed... In my head i am thinking of a warm cosy lodge with lots of ambiance...My bubble popped when i walked in and the lights were on full blast, and there was a large group having a conference dinner. hint they were all eating the same thing....Then our dinner arrived...grade D. My halibut was so overcooked and tough that i had to use a knife to cut it. My husband had the lobster filled ravioli -very dry..not a lot of flavor. I am a trained personal chef and caterer and i expect good, well seasoned, and nicely presented food. I really wanted to walk back to the kitchen and give them some ideas on what they could do to improve. I do need to say that the service was great and each time i called the lodge everone was very pleasant.