Tuesday, August 15, 2006

I tried the Simple Tomato Salad this weekend. It was delicious. Everyone who ate it loved it. We all agreed that it would be a great thing to put on a salad as the dressing. Anyways, below is a very simple "Steak Topper"

SteaksMushrooms (chopped or sliced) I buy the blue container in the produce department that have them ready.Stick of butterItalian dressing

Cook Steaks on grill, stove top or oven. While they are cooking, put some chopped or sliced mushrooms in a skillet with a 1/2 tablespoon of butter. Saute the mushrooms to your liking. Add the remaining stick of butter to the skillet along with almost the whole bottle of italian dressing. (use your judgement-all depends on how many steaks you are cooking) Let simmer until steaks are done.

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