Crockpot Chicken Stock

I love having homemade chicken stock in my freezer. Any time someone in our family starts getting the sniffles or feels under the weather, I whip out a jar of it, and watch as they slowly savor each sip. I decided to try making some crockpot chicken stock so that I could just put it in overnight and not have to think about it until the next morning. I’ll never go back to using the stove top for stock again!

That’s not a dumb question! I usually put the jar into a bowl of warm/hot water for a few minutes, then take the lid off and microwave (I know, bad) it. If you want to avoid the microwave, you can take it out and set it into a pot with hot water and let it sit until it thaws, but that will take awhile. Hope that helps!