Sustainable

Hannah McCollum is a houmous lover and founder of ChicP, a raw vegetable houmous company producing delicious alternative dips, founded on a passionate commitment to reducing food waste. Hannah says: In the Summer I’m an early riser. I never set my alarm and normally get up at 6 – 6:30am. In the Winter, when it’s […]

Not many people do, because we’re just used to throwing it out. Snact, the social enterprise with a mission to create less waste with deliciously sustainable snacks, told us about their cooking workshops where they share fun, creative ways of using the bits of fruit and vegetables that we tend to discard by habit (carrot, […]