My brunch guests LOVED this recipe. I made the artichoke spread the night before, so the morning of my company I just had to spread it and bake it. It's incredibly delicious, versatile, and next time I'm going to make a double recipe!

This is a super recipe. Every time I make it is never enough. It is always one of the first appetizer gone, and it is just wonderful. I was surprised when someone said there was no zing. The Parmesan should provide that zing. It is best served warm. That is not a problem since is disappears so fast. I have made it many times, and I have tried adding chicken, shrimp and many other things and it is still wonderful. My favorite is the original recipe. Yummy!

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.