Chicken Satay Stir-Fry with Orange Scented Jasmine Rice Recipe

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This recipe for Chicken Satay Stir-Fry with Orange Scented Jasmine Rice, by Ann Cassidy, is from The Cassidy Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Directions:

Directions:

For stir-fry, heat a large nonstick skillet over high heat. Add chicken, garlic and onion, stir and stir-fry 3 minutes. Add remaining veggies and stir 5 minutes more. Heat all ingredients for sauce together in a small pot over low heat, stirring the sauce until all ingredients are combined. Transfer stir-fry to a large platter and pour sauce evenly over the chicken and vegetables. Sprinkle the platter with chopped nuts, cilantro, and basil.

Serve jasmine rice in a separate dish with an ice cream scoop to serve the rice with -- it makes perfect, pretty, round portions of rice on the dinner plates.

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