1. Process pear chunks in a blender or food processor in small batches to get a smooth pureé. Pour pear pureé into a large, heavy bottom stock pot. Stir in sugar (1/4 cup for every cup of pureé), orange juice concentrate, ginger, star anise, cardamom, and nutmeg. Taste and adjust flavors if necessary.

2. Cook over medium to medium-low heat, stirring often to prevent burning. Reduce heat if mixture spatters a lot. Allow mixture to gently bubble as it thickens. Simmer for 45 minutes - 2 hours. (Pear butter is ready when a small dab on a chilled plate is not runny.) Remove star anise.

3. Ladle pear butter into hot, sterilized jars (a wide-mouthed canning funnel is oh, so helpful) and seal, allowing for 1/4-inch head space between the pear butter and the rims of the jars. Use proper canning procedures if you would like to store jars outside of the fridge. Process in a hot water bath for 10 minutes (half-pints) or 15 minutes (pints).

* I double the star anise because I love the flavor.The above recipe is a tweaked, simpler version of this recipe.

1. Process pear chunks in a blender or food processor in small batches to get a smooth pureé. Pour pear pureé into a large, heavy bottom stock pot. Stir in sugar (1/4 cup for every cup of pureé), orange juice concentrate, cinnamon, cloves, and nutmeg. Taste and adjust flavors if necessary.

2. Cook over medium to medium-low heat, stirring often to prevent burning. Reduce heat if mixture spatters a lot. Allow mixture to gently bubble as it thickens. Simmer for 45 minutes - 2 hours. (Pear butter is ready when a small dab on a chilled plate is not runny.)

3. Ladle pear butter into hot, sterilized jars (a wide-mouthed canning funnel is oh, so helpful) and seal, allowing for 1/4-inch head space between the pear butter and the rims of the jars. Use proper canning procedures if you would like to store jars outside of the fridge. Process in a hot water bath for 10 minutes (half-pints) or 15 minutes (pints).The above recipe is a tweaked, simpler version of this recipe.

Salutations

Planning and making good food can be a drag sometimes, but if you try making new things, it can be like unearthing a pair of hardly-worn, quality shoes at a thrift store for $5. A discovery to be sure.

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