GRIND THE ALL MASALA INGREDIENTS IN GRINDER AND MAKE POWDER
*HEAT THE OIL IN A FRY PAN. DEEP FRY THE PUFF RICE AND REMOVE IN A PLATE.THEN TRANSFER IN A BIG BOWL SO THAT REST OF THE OIL STAY IN PLATE.* FOR TEMPERING : HEAT A 1 TBSP. OIL IN A BIG PAN AND ADD PEACE OF CINNAMON,MUSTARD SEEDS, SESAME SEEDS, CHOPPED GREEN CHILLI AND CURRY LEAVES. WHEN THEY CRACKLE, REMOVE THE PAN FROM THE FLAME.ADD DEEP FRAYED PUFF RICE, AND MIX WELL.ADD DEEP FRAYED PEANUTS IN IT.

THEN SPRINKLE THE GRINDED MASALA OVER HOT PUFF RICE. MIX WELL TOGETHER.