Italian Turkey Burgers Recipe

Italian Turkey Burgers Recipe

Seasoned with oregano and Parmesan cheese, these plump burgers are a delicious change-of-pace entree. I like to serve them on crusty Italian bread with warmed spaghetti sauce, but you can also use hamburger buns.
-Mary Tallman, Arbor Vitae, Wisconsin

Directions

In a bowl, combine the first six ingredients. Crumble turkey over mixture and mix well. Shape into four 3/4-in.-thick oval-shape patties. Coat grill rack with cooking spray before starting the grill. Grill patties, uncovered, over medium heat for 6-8 minutes on each side or until meat is no longer pink. Place each patty on a slice of bread; top with spaghetti sauce and another slice of bread.Yield: 4 servings.

Originally published as Italian Turkey Burgers in Taste of Home
June/July 2003, p29

In a bowl, combine the first six ingredients. Crumble turkey over mixture and mix well. Shape into four 3/4-in.-thick oval-shape patties. Coat grill rack with cooking spray before starting the grill. Grill patties, uncovered, over medium heat for 6-8 minutes on each side or until meat is no longer pink. Place each patty on a slice of bread; top with spaghetti sauce and another slice of bread.Yield: 4 servings.

Originally published as Italian Turkey Burgers in Taste of Home
June/July 2003, p29

Reviews forItalian Turkey Burgers

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mominthekitchen User ID: 293168287517

Reviewed Nov. 19, 2012

"I have been using this recipe for years, but I shape the meat into meatballs and bake in the oven. Makes a great turkey meatball sub."

MY REVIEW

cctp1016 User ID: 1672997135201

Reviewed May. 1, 2011

"The burgers tasted good and I topped them with diced tomatoes and mozzarella cheese instead. But the patties seemed very wet. I did add breadcrumbs which didn't seem to help. I would make these again and cook them on either a George Foreman grill or in the oven, not an outside grill. The patties seemed to fall apart."

MY REVIEW

redluver User ID: 134301693697

Reviewed Apr. 21, 2011

"These are fantastic!! I made them on my George Foreman contact grill. I served them on garlic toast. Sadly, I didn't have any mozzarella cheese on hand to slice; I think mozzarella on top would make them even better (not that they're not great as is)."

MY REVIEW

affinity759 User ID: 1927208205581

Reviewed Mar. 7, 2011

"I'm trying to avoid breads, so I just made the patties and warmed up some canned mushrooms with the spaghetti sauce. I even used EXTRA LEAN ground turkey and the spaghetti sauce kept it moist while the seasoning gave it great flavor. I am going to make this one of my healthy staples. thanks"

MY REVIEW

Anastasia_Kiku User ID: 5476709128676

Reviewed Oct. 10, 2010

"These were great! I made garlic cheese toast by broiling sandwich thins in the oven, and used them as the bread to make it a little lighter."