What Others Said: “The lobster roll, its meat tinted with green curry and cradled in a jet-black roll colored by charcoal powder, is easily the most visually stunning version in town, never mind one of the most delicious.” —Garret Snyder, Tasting Table LA

What the Judges Said: “We almost disqualified this lobster roll thinking the ingredients were stuffed in a hollowed-out avocado. What’s with that, Myers? But once we realized the container was in fact a roll blackened with Japanese charcoal (what?), we were intrigued, even a little confused, but not convinced. The idea of black bread does mess with your mind, but not with your taste buds. Myers has created an astonishing, mind-blowing version of an old classic. We want what he’s smoking!”

Honorable Mentions

Maine Lobster Salad Taco by former chef Stephen Dow for Murphy’s on the Green in Hanover, NH