It’s been awhile since we’ve gushed about lamb here on JAC. After an intense lamb hangover from the Pro-Am we decided to chill out with the lamb for a little bit. You know, so we wouldn’t wear it out, and continue to love lamb the way it deserves to be loved. BUT (as all lamb lovers can attest to) no right-minded person can go too long before relapsing and stuffing their face with all the braised shanks, loin, and shoulder in sight. It’s just human nature.

Lucky for us, the Third Annual American Lamb Jam took place a convenient 90(ish) days after the first lamb event, so our lamb lust was fully restored at its natural sky-high levels. What I’m really trying to say is…we ate more lamb than what I thought was humanly possible.

Of all the events I’ve been to in the past 6 months or so, the Lamb Jam killed it with the most delicious food of them all, BY FAR. I swear it’s not the lamb talking…some of these dishes were Top Chef award worthy. Here are my favorite dishes and photos from the event…