Method

Combine and sift the dry ingredients (this also helps to sort out the extra large cookie chunks).

Stir in the liquid ingredients and fold in the nuts. The cookie crumbs will gradually absorb the liquids, thickening the batter significantly over the next few minutes.

Place the 1 cup of powdered sugar in a bowl or shallow pan. Depending on the stickiness, either form the dough into 1 inch balls then roll in the sugar… or drop the batter into the powdered sugar then form the balls. Coat the balls well in the sugar.