Inspired by a wonderful Sigrid @paleosig on Instagram and Marinka @eetpaleo on Instagram. I finally made this loaf made of nuts and seeds. A delicious bread alternative that will keep you fuller for longer.
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Paleo Seed and Nut Bread 2015-06-10 20:07:57
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I used my homegrown cherry tomatoes in this recipe today. I have never had a problem growing cherry tomatoes, I just have a problem with the over supply I get.
Tomato Tart 2015-03-14 15:23:13 Serves 4
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Prep Time
10 min
Cook Time
30 min
Total Time
40...

Introducing you to a recipe that comes from my Nonna, passed down generations and made together today with my auntie. Traditionally these are made with breadcrumbs, and would double in size once you add them to the sauce. This recipe uses almond meal and although they grow only a little in the sauce they keep their shape and melt in your mouth when eaten.
Traditionally...

I am lucky enough to be given these beef tomatoes for this recipe. I don’t see why you can’t use normal tomatoes that are larger than others tho. I used homemade paleo olive oil mayonnaise from Clothesmakethegirl. I never fail at this recipe and it is so good, the new cake batter for me :).
Tuna-Stuffed Tomatoes 2015-05-03 15:47:20 Serves...

Ricotta is Primal. Primal (Marks Daily Apple) is what we started with before we found Paleo/Whole30.
You can happily eat these if you are not sensitive to dairy and are following a primal way of eating.
If dairy and cheeses have a negative effect on you then I suggest you stay away from this delicious Baked Ricotta and maybe share it with a friend that loves Ricotta.
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