What methods have you tried? First time I tried, I did the boiling method which was a disaster. Since that, I've had success with boiling but it is still my least favorite method. I'm a big fan of the steam method which works every time.

The recipe I used called for baking it in the broth. I thought it came out way too rubbery. It was only edible because the hot wing sauce I made to put on it was fabulous. I think part of the problem was that I didn't get the liquid mixed in fast enough at the beginning. Then maybe I also didn't knead it enough, but it was hard to knead! The seitan dishes I ate in vegetarian restaurants the last time I was in the states were all great, so I'm disappointed with my results.