about their food. I know that for many years my two uncles would phone each other long distance every week, just to boast about what they had eaten for dinner. They probably still do this.

Well, I don't have a brother, so here is what I have been eating:

First up, a turkey dinner made weeks before Thanksgiving simply because it was on sale and we like poultry. Then, last night, I had a little get together and made up some party trays. I snapped a couple photos of my handiwork before we dug in. last week, I baked up two loaves using the butternut squash from our turkey feast because, as it turns out, no one in this family really cares for sweet vegetables, unless it is in bread form. I haven't done any other baking and I think I will hold off, if only for health reasons.

I also made Knorr Spinich Dip for the first time and it was quite good, though next time I think I will use fresh

spinich, as opposed to the frozen kind, and let it sit in the fridge for a longer time. I wasn't quite industrious enough to make my own bread bowls, but I can see that being a fun indoor, it's-a- blizzard-out-there kind of activity. In my case, Superstore did the baking for me.

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Bean Around Town

A life journey. I am a modern woman trying to lessen the load of debt, consumerism, materialism and find out what truly makes me happy.Join me on my journey and see what we can make of this marvelous medley!
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