Apricot & Rosemary Tart

Aug 25, 2017

With the bank holiday weekend finally here, we are bringing you a very special recipe you and your little foodies can enjoy baking as a family. This tart is absolutely delicious! The mixture of the slightly tart apricots and sprinkle of coconut sugar gives the cake the perfect sweet and sour flavour we all love. Rosemary and apricot are such a tasty match, whilst also adding antibacterial powers to the sweet treat.

Apricot & Rosemary Tart

16 apricots, halved

Leaves of 2 springs of fresh rosemary

1 tbsp of coconut sugar

200g of ground oats

25g of coconut oil, melted

100ml of maple syrup

1tsp of cinnamon

1tsp of vanilla extract

Pre-heat the oven to 180 degrees and line a cake tin with greaseproof baking parchment paper