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Tutorial: Stuffed And Steamed!

by Tenina Holder

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This recipe is now available as a full Thermomix recipe using the Varoma to steam your chicken breast and with a nice little cherry tomato sauce to go along with it, and appears in full in my cookbook For Foods Sake, available on here or in good bookstores around Australia (and probably some bad ones as well!!) This is the original version. Enjoy.

Stuffing of choice

Do

Pan fry chicken breasts on Induction high for 5 minutes each side until golden.

5

Place in Steam Oven tray and process for 15 minutes.

6

Slice and serve immediately with sauce.

More

I will need to adjust the sauce recipe from the other entry that is on here. On this occasion I used 250 grams sliced button mushrooms, though brown is nicer. Using the pan that I browned the chicken in I deglazed the pan with a dash of champagne (flat and left over from someone's lunch!!) Add the mushrooms and fry off. Add more champagne and simmer whilst waiting for the chicken to cook. When chicken is done, add a dash of fresh cream to the sauce, reduce, add salt and pepper to taste and serve immediately! And like I said, please remember who you are at all times, as you LICK the plate clean!

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Spicy Prawn Curry

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Who am I?

Tenina Holder is a wife and mum and more recently grandmother, who started cooking for a living back in 2006.

Tenina has become the premium go to source for all thermomix expertise and of course fresh and easy recipes that work. Her cooking classes are sold out in literally hours, her cookbooks frequently appear on the Australian best seller lists and her Spin A Dinner app hovers around on top of the charts.

Her following is growing and global with people as far away as Chile and Kazakhstan loving her books and sending her email! Tenina is not afraid of salt, butter or sugar and believes chocolate is a health food.