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Lemon Artichoke Bottoms Recipe

While most people have had artichoke dip, they've never experienced artichoke bottoms. Whenever I serve these rich, buttery bite-size snacks, I'm asked for the recipe.—Kelly Lindner, Weatherford, Texas

TOTAL TIME: Prep/Total Time: 30 min.YIELD:16 servings

Ingredients

2 cans (14 ounces each) artichoke bottoms, drained

1/2 cup grated Parmesan cheese

1/2 cup mayonnaise

2 tablespoons lemon juice

1 garlic clove, minced

Directions

1.Cut 1/4 in. from bottom of artichokes to level if necessary. Place on a greased 15-in. x 10-in. x 1-in. baking pan. In a small bowl, combine the remaining ingredients. Spoon into artichokes. Bake at 375° for 18-22 minutes or until golden brown.
Yield: about 16 appetizers.