Ingredients:

Preparation:

Mix the flour and paprika. Toss the chicken breasts in the flour mixture. Heat olive oil in a large pot, browning it in small enough batches so that the meat browns nicely. Remove meat, and saute the garlic. Add the wine and scrape the brown bits from the bottom of the pot, stir, and cook on high until a sauce forms. Turn down heat to a low simmer, add the chicken back to the pot. Sprinkle with the herbes de Provence, salt and pepper. Bake at 300F. for 2 1/2 hours, or until the chicken is tender.