hopefully I'm doing this right....just new to this group...out of Pgh, PA

1st question......anyone in the group from my area
#2..................I have a line on used firebrick.....any thoughts out there
#3..................anyone ever construct the dome with holes for adaption of spit cooking........like maybe a pig or hind quarter of beef or leg of lamb

For used firebrick, try to find out how they were used before. Bricks from a fireplace are probably low or med duty which is what you want. Bricks from a kiln may be high duty. You don't want those.
Check out this Brick Primer

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