Trim the steak, i separated the fat and put that in the pan with the onions while i cut and trimmer the rest of the steak. Put the cut up meat into the pot along with the bone! Don’t waste it! Let that sit for a little so the fats render out and juices start to collect.

Next add some flour to make your rue, amount is your choice, start with a little and build up.

Now add the cut up potatoes, mix, then add the tomato product of your choice. Next add water then spices. I used cayenne, chipotle, black pepper, green pepper, salt and some nice olive oil to add some more flavors to it.

Turn up the heat and let it mingle, after the potatoes are cooked turn it down and eat when ever you feel it is to your liking, this is even better as left overs.

As always the with my recipes ingredients and volumes are all relative and can be modified to your liking or preference easily.