This could literally change your life forever

I will be the first to say that these diet topics get so confusing and contradicting, that it’s understandable why most people just ignore them and eat what they want. One expert says that gluten is a poison, and the next one says it’s a safe staple of our diet. Just this morning, an article hit the Wall Street Journal that was titled “This Story Is Gluten-Free” which went on to say that organic food is probably not any better than conventionally grown and GMO foods are completely safe. His closing line was “Perhaps on July 4th we should all resolve to enjoy factory-raised grilled meats and be grateful for what's left of the freedom to make our own decisions.” This article was written by a well educated guy who has been involved with business and finance his whole career, and published by a highly respected paper.

I’m not here to tell you that gluten is a poison or to tell you that you should never eat bread again,...