Bake at 400 degrees F about 20 minutes or until golden brown. Remove from pan and drizzle with mixture of powdered sugar, 5 teaspoons of pear liquid or water and the remaining 1/2 teaspoon cinnamon. Serve warm or cold.

Yield:

1.

12 muffins

VARIATION:

1.

Dried cranberries, blueberries or raisins may be substituted for dried cherries.