TREVITE

ROSSO TOSCANA I.G.T.

Wine produced from a diligent choice of Sangiovese grapes.

Bunches of grape undergo a delicate crushing-destemming, to which follows an alcoholic fermentation at 28/30° with frequent and delicate pump-over and after that a maceration on lees for 7/10 days only in small stainless tanks, in order to get an easy-to-drink, daily matching product.

After the malolactic fermentation, taking place in steel, wine is refined for approx. 2 months in bottle before put up for sale.

Serve at 12/14° as aperitif or at 16/18°C matching finger food and local cold cuts.

AWARDS

Il Palagione

Il Palagione is an historic farmstead dating back to 1594, set along the scenic road connecting San Gimignano to Volterra.

Il Palagione is an historic farmstead dating back to 1594, set along the scenic road connecting San Gimignano to Volterra.
The peculiar high position of the structure, set among old vineyards and olive groves, offers to the tourist an appealing overlook on the surrounding valley, including a view of San Gimignano.