Created by internationally-recognized Chef Richard Sandoval, the restaurant features a thoughtful selection of Latin wines, house-made sangrias and classic cocktails paired with a selection of delicious Spanish tapas. In fact, there are so many exciting tastes to try, it makes choosing difficult—which is why Al Lado decided you shouldn’t have to.

For parties of four or more, you can order the entire menu for $170—and add a magnum of wine for just $50 more. Talk about impressive. Imagine showing up with your best girlfriends to fête your impending nuptuals and telling the waiter, “We’ll take one of everything.”

I don’t know about you, but it’s kind of a bucket list dream of mine to say that…

What’s even better is that everything on the menu is worth ordering. Take the tuna crudo, for example, with rich chunks of sushi-grade tuna, baby beats, caper berries, avocados and a Catalan olive vinaigrette. Or the rioja braised short ribs with parsnips and piquillo peppers—Spanish comfort food at its finest (pictured above).