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Lindisfarne spiced mead is our first new mead in nearly half a century. It blends carefully chosen spices with their already famous mead to produce a delicious seasonal taste. It is produced by traditional methods only at their winery on Holy Island.

St Aidan’s winery stands in the clear unpolluted atmosphere of this most beautiful island. Lindisfarne spiced mead has an ABV of 14.5% and is a haunting taste of honey surrounded by a warmth of spices that comes to life once warmed. In the taste, the spices sit nicely within the body of the drink for a refreshing drink perfect for winter months.

Sweet violets supposedly were a gift from Zeus the king of the Greek pantheon as a comfort to Io (eye-oh) for whom he loved but has to turn into a heifer to save her from Hera’s wrath!Sweet violets have a very unique sweet pastelly taste and a strong scent.As a drink it can be used exactly like Crème de violette but as it has been refined with Wild juniper and a unique set of botanicals in our GIN it is also equally as good on it’s own, with lemonade, mixed with ice cream or in baking!

Countess classic vodka is tripled distilled then blended with the finest Northumbrian spring water. This water has been slowly filtered through rock and minerals for over 150 years, giving the vodka its pure quality and taste.

Our story started in one of England’s last wild sanctuaries in the remote moors of Northumberland, the whipping winds amongst the age of juniper bushes at Hepple, and our pursuit of a gin to make the perfect dry martini.

The only way to capture the wild heart of this juniper was to completely rethink how the gin was made.

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fermented in ‘stone Yorkshire squares’ to create a full, rounded flavour and after-taste.