Ultimate Bell Pepper Keto Nachos

So I have a confession, I am obsessed with nachos! I could literally eat them every day, to be honest. Now that I’m on the Keto diet, I certainly didn’t want to give them up. I started thinking about the perfect low carb Keto nachos, and bell pepper nachos came to mind!

I was so happy with how great this recipe came out! I thought I’d be able to keep it all to myself and have leftovers for the next day since it’s a Keto recipe and I’m the only one in my house on the Keto diet. However, as soon as my husband saw these he asked me if he could try them. I was super surprised because he is not the type to try new things. I was even more surprised when he told me they tasted AMAZING! – So much for keeping them to myself!

These keto nachos are not only low carb, but they are full of flavor! The ground beef is seasoned with a keto friendly taco seasoning mixture, the red and yellow peppers taste delicious, and the toppings just set it all off. I honestly think bell pepper nachos are my new thing even once I’m done with the Keto diet. Keep scrolling for the recipe!

Place the bell peppers in the oven and bake them for about 10 minutes.

Remove the bell peppers from the oven and top each pepper with a generous amount of the cooked ground beef. After topping the bell peppers with the meat, sprinkle the shredded cheese evenly over each bell pepper.

Place the topped bell peppers back in the oven for another 10 minutes (until cheese is melted and peppers are warmed through), and then remove them.