Honey Dijon Salmon

Ingredients

4 t

honey

2 T

Dijon-style mustard

1⁄2 c

bread crumbs (toasted)

1 T

pecans or walnuts (chopped)

2 t

fresh parsley (chopped)

1⁄2 t

salt

1⁄8 t

pepper

4

6 oz. salmon fillets

4

lemon wedges

Instructions

Preheat oven to 450 degrees. In a small bowl, combine honey and mustard. In a separate bowl, mix bread crumbs, nuts, parsley, salt and pepper. Place salmon fillets in a baking dish that has been greased. Pat salmon with a paper towel to dry top. Spread honey mustard sauce evenly over fish. Sprinkle with the crumb mixture. Bake uncovered 10-15 minutes or until salmon is almost opaque in the center. Serve with lemon wedges.