Whole Cranberry Sauce

Whole Cranberry Sauce

Whole Cranberry Sauce

1 Bag Whole Cranberries

1 Cup Sugar

1 Cup Water or Orange Juice

Zest of one orange

1tsp ground cinnamon (or 1 stick)

Bring all ingredients to a rolling boil, then reduce heat to medium and continue to boil until all cranberries “pop” and the sauce thickens. Serve warm or chill overnight to serve cold. For a larger gathering, double this recipe.