Ingredients

1 small head of green cabbage (cleaned, cored and cut into slivers) or 1 bag pre-shredded cabbage

2 grated carrots

3 tablespoons lemon or lime juice

1/4 cup sugar

1 tablespoon Dijon mustard

1/2 tsp salt

1/4 tsp black pepper

1/4 cup olive oil

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Preparation

Toss cabbage and grated carrots in a large bowl.
In a small bowl, whisk together the lemon or lime juice, sugar, and mustard; season with salt and pepper. Slowly whisk in the oil to form a a fairly thick and creamy dressing. Taste and correct the seasoning as necessary.
Pour the dressing over the cabbage mixture in the bowl and toss well. Taste; add additional dressing to taste.