Zucchini Bread

With all the Zucchini ripening in your gardens, I thought this would be a perfect time to share a recipe for Zucchini bread. I love the moist texture and subtle flavors in this bread and I’m certain you will too! This recipe is for two full loaves but I was able to make 3 mini loaves and one regular sized loaf. The mini loaves make great gifts and are so easy to freeze for later!

Comments

I absolutly love you guys! My fiances dad gave us som Zucchinis & I asked him last night if he knew how to make Zucchini bread & he said no. So I was going to have to look it up today, you guys are mind readers!

Okay, as you know I’m not a huge fan of Zucchini, I use to call them icky yellow pickles when my mom forced them on me at dinner time, but I’ve never tried them baked into bread and this actually looks surprisingly delicious!

Zucchini bread is one of my favorite things! And this recipe sounds pretty amazing… drooling at the great pics! My husband hates zucchini so it’s a rare treat for me to actually make any, but this made me wanna talk him into it

He would probably like it. I know my mom hates bananas (crazy right?) but she loves banana bread. This is much like that. Really if he didn’t know it was zucchini in there he wouldn’t know. You can’t really tell it by the taste, just the green flecks. Most recipes call for grated zucchini but I shredded mine so it really isn’t overwhelming at all.

That is awesome! I don’t have a recipe that specifically calls for blueberries but I also made a zucchini cake with pineapple and topped with cream cheese frosting. It was so yummy! I’ll be posting it later this week!

I just realized this post is 4 years old, so I hope you still see this. I absolutely love this zucchini bread! I never really liked zucchini bread when I had eaten it, but my father in law gave me some to make bread with and I tried this recipe first (so lucky, right?). It is so good, I make it all the time now! I usually make mini muffins, and they turn out great, a little flat on top but still delicious. I also love how you don’t hide the taste of the zucchini with the other ingredients. I am just very excited about this recipe, and wanted you to know how much I appreciate this post.