üNow add a little bit of water (you can even add the water in which
you soaked chilies) and churn it again till it become nice and spicy!!!

2. Take a bowl. Add Maida ( Plain flour), a pinch
of salt and 2 teaspoon oil. Mix them and make a dough using water. Keep it for
40-45 minutes.

3. Finely chop cabbage, mushroom, capsicum
and carrot. 4. Now for the mixture, grate cheese, and add all the chopped
vegetables, fresh basil leaves, white pepper, some green chili (optional),
chopped garlic, salt and lime juice (optional). Mix them all together
thoroughly. You can either use them raw or you can toss them in a fry pan with 2-3
teaspoon oil and salt to taste for 5-10 minutes.

4. Make small balls of the dough and roll
them in the form of round shape resembling chapattis (Rotis). Take the help of fresh plain flour if it sticks to the surface.

5. You can give any shape to the momos. For
example:

üPut your filling in the center and fold it to make a half moon shape
and then tightly close the sides by folding it inside out.

üPut the filling in the center and then fold it over and bring the
edges together crimping them tightly such that it moulds in the form of a round
case.

üPress them slightly with the fork on the sides to give a crease
effect.

6. Once you are done, boil water in a big
pan above which you can keep a steel sieve.

When the water comes to boil, place your
momos carefully on the sieve and cover them with a lid. Let it cook for at
least 20-25 minutes. When they turn soft and tender, they are ready to eat.