Heritage Applewood Smoked Boneless Ham

"Heat, slice and serve," is the only recipe needed for these boneless heritage-breed D’Artagnan hams. Cured with maple, brown sugar, cinnamon and cloves, the humanely raised pork is a natural at holiday tables but we also love it in a Cuban sandwich or cut thick, fried in butter and topped with redeye gravy at brunch.

Brand:
D'Artagnan

Origin:
United States

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