Broccoli Rice Casserole (Naturally Gluten-Free)

I’ve avoided making casseroles ever since I went gluten-free. I didn’t want to have to make homemade cream-of-whatever soup to replace the canned variety, since that seemed to take a lot of the convenience out of it. It is nice, though, to just make a big casserole and have lots of food for everyone, especially my children who seem to be on their umpteenth growing spurt. They loved this dish, and we actually had a tiny bit of leftovers.

This gluten-free broccoli rice casserole can easily be made as a vegetarian meal, but I added cooked chicken to make it even heartier. Since I often have leftover chicken and rice in the fridge, this was quick to pull together and get into the oven for dinner.

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[…] That won’t matter if you clean and chop the stalks, then freeze the celery to throw into casseroles or soups later. I even save the tops, cleaned, in a bag in the freezer for my homemade chicken […]

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