History About the Wine’ing Butcher in Meredith, NH

The Wine’ing Butcher is your one-stop source for the perfect meal. From burgers and hot dogs to our signature marinated chicken wings and steak tips to our USDA Prime and Top Choice cuts of fresh, American beef, our premium butcher shop is sure to become your family’s local favorite.

Our Meredith store is unique, in that we offer Brick Oven Pizza made with house made dough, fresh sauce, the very best ingredients and wood-fired to perfection! We also feature bakery items with house made gourmet cookies, desserts and treats! Check out our take out menu that includes gourmet sandwiches and premium burgers!

A Little More About our Market

Whether your palate prefers wine and cheese or beers and burgers, you’re sure to find what you’re looking for in our gourmet market. Looking for the perfectly prepared side dish, dessert or freshly baked bread? We’ve got you covered at the Wine’ing Butcher, where we take the whining out of making dinner.

Just a Taste of What We Have to OfferPremium Meats, Highly Sought After Wines, Artisan Breads and Cheeses…

BeefFresh Cut, Never Frozen, USDA Choice Grade Beef

Beef Shanks

Cut from the Foreshank, braised or used in soup and stocks

Bone-In Filet Mignon

Tenderloin of beef cut from the Short Loin, full of flavor

Bone-In NY Strip Sirloin

Full flavored with the bone attached

Boneless Short Ribs

Cut from the Chuck, usually braised and stewed

Brisket

Usually smoked or slow cooked, includes the Flat and Point Cuts

Chuck Roast

Best for Pot Roast or other moist, slow- cooking methods

Cowboy Steak

Bone-In Ribeye Steak, average weight 2.5lbs

Filet Mignon

Cut from the Tenderloin, this cut is the most desirable

Flank Steak

Flat cut of beef, perfect for marinades & dry rubs

Marrow Bones

Best for soup, stock or for larger dogs…woof

N.Y. Strip Sirloin

Cut from the Loin, best grilled at high heat

Porter House

This includes both N.Y. Strip Sirloin and Filet Mignon

Ribeye

Also known as Delmonico or Prime Rib, tender and higher in flavor than other cuts

Shell Sirloin

Composed of 3 muscles, cut from Sirloin Top Butt

Short Ribs

4 Total Ribs from the Plate, Usually English Cut or Cross Cut

Stew Meat

Cut from the Chuck, usually braised or stewed

T-Bone Steak

This cut is out of the Short Loin, has a distinctive T-Shape

USDA Choice Marinated Sirloin Tip Flavors

Burgundy Wine Tips

Full bodied burgundy wine, herbs & spices

Fire House Tips

Our Italian blend Fired up with the right amount of hot peppers and spices