Layered Ice Cream Cake

The lovely striped crust for this frozen dessert is made with ice cream sandwiches. This recipe uses mint chocolate chip ice cream, vanilla yogurt, and strawberry ice cream for the filling, but you can use any combination of ice cream and frozen yogurt you like.

4. Remove all 3 flavors of ice cream or frozen yogurt from freezer and let soften for 15 minutes at room temperature. Transfer mint ice cream to a small bowl and stir until good but firm spreading consistency. Repeat with vanilla and strawberry. Remove pan from freezer. Spread mint ice cream on bottom, then top with vanilla and strawberry, spreading all layers level. Top with thawed whipped topping, swirling top decoratively. Crush remaining 3 sandwich cookies and sprinkle over cake. Return to freezer; freeze overnight.