San Diego Restaurant Week starts Sunday

This twice-yearly event includes a week of delectable appetizers, scrumptious entrees and tasty desserts to showcase some of the region's best restaurants.

Only during this week will San Diegans and visitors have the opportunity to choose from over 180 of San Diego’s eateries that will be offering three-course prix-fixe dinner menus for $25, $35 or $45 per person, and lunch pairings for $10, $15 or $20 per person, depending on the dining destination.

San Diego Restaurant Week participants simply make reservations at the restaurant of their choice - there are no passes to buy, no coupons to carry, or cards to punch.