Read More

You can have your ice cream in a cup or cone and top it off with anything from fudge cubes to Belgian waffles, Matlesers to Jaffa cakes.

Next come sauces, with a choice of raspberry, strawberry, chocolate, maple syrup, caramel, fudge and even marshmallow fluff.

Finally you have to make an important choice. White whipped cream or the Treats signature blue whipped cream.

Owner Scott Pattison with his own creation (Image: Surrey Mirror)

Scott Pattison, manager and co-owner of the parlour, which opened on May 13, told the Surrey Mirror : "You can essentially create your own sundae. The world is your oyster. You can literally freestyle the whole thing."

You can mix and match your flavours in a cup or cone (Image: Surrey Mirror)

The dessert parlour also sells smoothies, made-to-order milkshakes, coffee and frappuccinos and plans to sell hot and cold food in the near future including smoked salmon and cream cheese bagels and pulled pork in a brioche bun.