Directions: Preheat oven to 375. Unroll crescent roll dough and place in bottom
of 9"x13" Baker. Lightly sprinkle with flour. Roll dough with Dough
and Pizza Roller until perforations are sealed and dough is flat.
Peel, core and slice apples with Apple Peeler/Co rer/Slicer. Cut in
quarters. Combine sugar and spices in Batter Bowl. Add apples and toss
lightly. Place apple mixture down center of dough, approximately
2-inches wide. Cut 10 slits, about 3/4-inch wide on each long side of
dough surrounding apple mixture. To braid, fold strips from one side
ot the other. Fold ends over to seal. Melt butter in Microwave
Saucepan just until it liquifies; do not boil. Brush with melted
butter. Bake 30 minutes. Cut and serve warm. Combine powdered sugar
and mi lk for glaze. Stir until smooth. Pour over warm braid. Posted
to EAT-L Digest - 30 May 96 Date: Fri, 31 May 1996 17:10:17 -0400
From: "Carol T." <taillon@ACCESS.MOUNTAIN.NET> Recipe By : The
Pampered Chef