Qualifications:​ A love for beer and an interest in how it is brewed. Brewing (homebrewing) experience is a big positive, but not absolutely required. Bachelor degree in engineering or a related scientific field is also a benefit. A high energy level and a concern for details is needed. We have a great enthusiasm for what we are doing, and are seeking a person who shares this. Also must be physically able to lift 55 lb grain sacks, drag heavy hoses across the floor and perform other physically demanding duties.

Job Description:​ The Saint Arnold Brewing Company is a small business, and our brewers are involved in many aspects of the company including brewing, filtering, cleaning and lab work as well as brewery events and other promotions. Specific duties include:

​•​The complete brewing process from grinding to filling the fermenters. Tracking all data points carefully during the batch.

​•​Yeast management.

​•​Cellar management. Tracking fermentations.

•​Filtering beer.

​•​Cleaning tanks, cleaning floors, cleaning outside of tanks. Cleaning is a critical part of good brewing.

​•​Being a promotional spokesman for the Company. This is a part of everybody’s job description.

Company:​The Saint Arnold Brewing Company is Texas’ oldest craft brewery. Saint Arnold’s beers have been recognized for their quality in numerous national and international competitions. The company is 17 years old and its beers are available throughout Texas and Louisiana.