Monday, June 15, 2009

Yesterday somewhere between our 3rd and 4th plate of barbecue Lawman and I had a craving for some cheese fries from the Shake Shack. I know, I know, we were at the Big Apple BBQ, the 'cue itself deserved our full attention. But what if the 'cue wanted more? What if the 'cue wanted to say, run off with some cheese fries? Barbecue topped cheese fries, now that would be something...

My initial feeling was that the cheese fries should be slathered in pulled pork goodness. Lawman wanted ribs. We compromised on spicy house made pork sausage from Jim 'N' Nicks Bar-B-Q. Chopped up that spicy link, tossed on some of the complimentary jalapeños that came with the sausage. Mmm. Delicious. Next year, pulled pork...

3 comments:

awesome idea. I probably should have considered that early in the day, it would have been impossible to do that come 3 or 4pm. I covered the day pretty extensively as well and I'm happy to see you enjoyed Jim 'N Nick's, such a great showing for a newcomer.