Details: Enjoy award-winning J. Lohr wines paired especially with the gourmet cuisine of one of the South Bay’s favorite Chef’s. Chef Page has prepared a vibrant and innovative five course menu faithful to his style of superior ingredients and superbly balanced textures and flavors. Chef Page will be continuing to share his expertise in our Sunday Dinner Series, the last Sunday of April and June. February’s menu features five courses, including an entrée of Pan Roasted Quail stuffed with Serrano Ham, Figs and Pinenuts . Space is limited, and reservations are required. Call (408) 288-5057 to make your reservations. Email sjevents@jlohr.com for further information. $100.00 per person (all tax and gratuity included). Please see the menu for further details and for our cancellation policy.