Monday, 6 October 2014

What's your #bakeface like?

Well as you can see from
above that's my #bakeface photographed by Miss JibberJabberUK (in
return for a payment of brownies!) Billington's
have laid down the challenge of creating one of their delicious
recipes and then taking a snap of yourself while you eat it.

I used the recipe for
Billington's Brownies which you can see below. I added in the glacé
cherries as they cut through the richness of the chocolate and give a
little juicy surprise. You like my #bakeface you can vote for me
here.
If you fancy giving my #bakeface a run for its money then you can
also upload your own entry on the same page. Voting for round 4
closes on 19th October 2014 but the competition runs until
28th December 2014.

Method1. Preheat the oven to 190°C
(170°C Fan)/gas mark 5,
and line a 20cm square tin with baking parchment.2. Melt the
chocolate and butter in a heatproof bowl over a pan of simmering
water.3. Whisk the eggs until pale and fluffy. Add the Dark
Muscovado Sugar and whisk until thick. Gently fold in the chocolate
mixture.4. Sift in the flour and fold in until the mixture is
smooth. Mix in the glacé cherries.5. Pour the mixture into the
prepared tin and bake for 30-35 minutes, until you see a paper-like
crust on top. There should still be some movement in the centre of
the tin.6. Remove from the oven, leave to cool, then cut into
squares.

If want to keep up to date
with the entries follow @BillingtonsUK
on Twitter and the hashtag #bakeface.

I was sent a hamper from
Billington's to assist in the brownie baking.

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