Wash rice well before cooking. Then take rice with 3 3/4 cups water and add a little salt to it. Cook it in pressure cooker (wait for 1-2 whistles and then switch off the gas). You can also cook it in a pan or do microwave cooking just the same way as you cook ordinary rice. Once the rice is cooked, keep it aside.

2 Comments

J N

I'm sorry. I did not realize you were asking for ratings following the making of the dish. But I am very interested to try it, especially since it contains the world's most unusual spice: asofoetida. Thank you for posting it.

Rating:

j v

I actually have a question...does the Urad Dal need to be soaked before cooking this recipe??