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Recipes from the past: Bacon-Roasted Brussels Sprouts Halibut with Coconut and Macadamia Nut Crust Lemon Garlic and Ginger Shrimp This recipe is a great simple entree, or a perfect addition to add to a larger meal for a group. I cooked them up in the saute pan this time around, but these would be just … Continue reading Cilantro Ginger Shrimp→

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Recipes from the past: BLT Salad (with homemade mayo) Quick Cube Steak with mushrooms Grain-Free Chocolate Cupcakes Carne asada literally translates to "roasted meat," but it is so much more than that. Good carne asada starts with an economy cut of meat (typically skirt or flank steak) that is marinated in a mixture of citrus and … Continue reading Carne Asada→

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Recipes posted a year ago: Merlot Braised Short Ribs Sesame Orange Pork Loin Cucumber and Tomato Salad Peaches are in season! I made this peach salsa from this link and doubled the recipe. I love the idea of "Home-Ec" and going back to the basics. I recently met Diane Sanfilippo who wrote the wonderful book "Practical … Continue reading Peach Salsa→

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Recipes posted a year ago: Primal Biscuits Wine-Herb Grilled Chicken Shallot-Pecan Asparagus Tomorrow is Cinco de Mayo - so what better recipe to post today than one inspired by the great flavors of Mexican and Southwest cuisine. While purists may complain that fajita traditionally refers to a specific cut of beef, no one can argue … Continue reading Chicken Fajitas→