Ingredients: 1 cake of yeast, 1 teaspoon honey, 200 ml warm water, 250 gr flour, 2 teaspoons salt, 2 tablespoons olive oil, 1 tablespoon water, oregan and salt to taste. Calories: 1123Directions: Prepare the dough following the same steps as the no-knead bread recipe. Let it rise and, in the meanwhile, grease a baking tin with a little oil. Move the dough into the baking tin. Press holes in the dough with wet fingers. Mix one tablespoon of water with 2 tablespoons of oil, and pour it on the dough. Sprinkle the whole surface with salt and eventually add garnish of choice. Bake at 240°(approx. 465F) for half an hour. Let the focaccia cool off for about an hour, then cut into squares and serve. For a more detailed translation, use the Translator in the side bar