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This was the question that was asked by my mother every day when we spoke. We both enjoyed talking about food.
She passed away in 2006. I miss someone asking that question.
So this is where I will tell whomever what I am making for dinner.

Baked Pork Ribs with Hoisin Barbecue Sauce

This is my one of my favorite rib recipes. It is from Epicurious.com, Baked Pork Ribs with Hoisin Barbecue Sauce. The hardest part of the recipe is remembering to put the ribs in the marinate the night before.

For breakfast I made a loaf of Cinnamon Raisin Bread. I had the dough in the fridge from the batch I made last week, I do not think I posted the bread but it was quite good. The recipe is on Food 52. It is a fantastic recipe! Anyway I added raisins to the bread dough when I set it out to rise. When I rolled it out I sprinkled the inside with cinnamon and sugar. It went perfectly with the Apple Butter I made yesterday!