Gourmet coffee is brewed from what survey participants view to be premium beans and includes espresso-based drinks like cappuccinos.

The National Coffee Drinking Trends report showed that 62% of more than 3,000 people who participated in the online survey said they had drunk coffee the previous day, which is interpreted as daily consumption.

This was up from 57% in 2016, said the report, which was released at the coffee association’s conference in Austin, Texas.

The increase appeared in all age groups, with 37% of 13-to-18-year-olds reporting they had a coffee the day prior, up from 31% in 2016.

Daily consumption spread to 64% of 40-to-59-year-olds from 53% last year, but this brought levels around those of 2014, according to the report.

Among types of coffee, the increase was most pronounced in gourmet varieties. About 24% of survey participants said they drank an espresso-based drink the day prior. The jump from 18% in 2016 was the biggest for this category.

Ownership of single-cup brewers was also on the rise, increasing to 33% of respondents from 29% a year ago.

The association has been conducting the survey annually since 1950. The margin of error is around 1.7%.