7. Once the chicken is cooked through and golden, remove it from the oven and add the chicken in the miso and honey sauce bowl. Toss the wings to get them evenly coated with the sauce.

8. Place the wing back onto the baking sheets and place them back into the oven for 2-3 minutes to let the sauce thoroughly adhere to the chicken.

9. Remove from the oven. Allow to cool and enjoy!

This dish was a really big hit with my family. For me it offered the best of both worlds…..sweet and savory all in one. I hope you will give this recipe a try and that you and your family enjoy it as much as we did.

Thank you so much for taking the time to stop by, I greatly appreciate it.