MSC certified lobster meat 100% legs

Our Homarus americanus lobster Our Homarus americanus lobster is a decapod crustacean also called American lobster or Canadian lobster.
It has a bronze-green back and an orange belly. Its shell is often dark spotted.
It is caught from May to October in the North-Western Atlantic ocean (FAO zone 21), using traps.
The absence of any chemical treatment enables its gustative qualities to express entirely.
We essentially offer the whole claw meat.
The white meat, pink-orange at the surface, has a thick and firm texture that is very savory in salads, cassolettes or just by itself as a decorative element.
For more information, please visit the website www.pdm-seafoodmag.com