MAA Annual Business MeetingThe Michigan Aquaculture Association 28th Annual Meeting will be held in conjunction with the Michigan Seafood Summit at the Kellogg Hotel & Conference Center, 219 South Harrison Road, East Lansing, MI (map). The meeting will be conducted over a boxed lunch session on the day of the Summit at the Kellogg Center. An announcement will be made during the Summit regarding meeting location. While the business meeting is open to the public, pre-registration is necessary for food arrangements. For those interested in joining MAA, membership renewal is normally handled at the Annual Meeting. To attend the MAA meeting please fill out both forms below and submit by 3/2/15.MAA Membership FormMAA Business Meeting Registration

Michigan Seafood Summit
The Michigan Seafood Summit is expected to be an exciting first time event, and includes a full day of presentations on Michigan seafood, production methods, and regulations, while also providing insight towards future needs and opportunities by various experts across the State. The keynote address will be delivered by Peter Payette from Interlochen Public Radio on Seafood and Sustainability. slot machine game online

Morning and afternoon sessions are free and open to the public although pre-registration is encouraged to ensure adequate seating. Registration will begin at 8:00 am with the agenda running from 9:00 am to 4:30 pm, followed by a social and plated dinner event featuring MI produced seafood and beverages prepared and by prominent Michigan chefs. In addition the chefs and producers will lead discussion and answer questions regarding production and preparation of dinner items. Attendance to the dinner is optional, however, cost for the dinner event is $50 per plate. Michigan Seafood Summit details including agenda and registration can be found here. usa players casinos online

The first shellfish aquaculture project permitted in federal waters off the U.S. east coast is expected to begin operating next spring. Scientists and fishermen are partnering on this project to grow blue mussels within a 30-acre area in Nantucket Sound. They hope to create new jobs in the region and satisfy consumer demand for local seafood, without posing risks to vulnerable marine life such as whales and sea turtles.

NOAA Fisheries supported research in New Hampshire, Rhode Island and Massachusetts to test the technology for this project. Scientists found that mussels grow rapidly and have a high survival rate using this technology. For the current project, the New England District of the U.S. Army Corps of Engineers authorized installation of the structures needed to grow the mussels. NOAA Fisheries provided technical advice to the Corps, during the project design, to help minimize risks to whales, sea turtles and other marine life. Read more …

The Research Council of Norway has allocated NOK 13 million ($1.97m) to the AquaFly project.

The project will spend the next four years investigating the potential of using insects as safe and healthy ingredients of future fish feeds.

AquaFly will be looking at the use of insect meal as an ingredient of salmon feed, also in an environmental, social and economic perspective. As project leader, the National Institute of Nutrition and Seafood Research, known as NIFES, will be responsible for research on fish nutrition and feed safety, while our partners will be looking closely at other aspects giving the project a very broad perspective. Read more …

Farming is so ingrained in American culture that we’ve written song after song about it. Think country artists crooning about big green tractors, cowgirls, and dusty fields. But the old fashioned portrayal of families toiling from dusk to dawn under the great blue sky isn’t just an American thing. what are the best online casino bonuses

According to National Geographic, 40 percent of the world is covered in agricultural lands. Unfortunately, there is no more room. Land that isn’t used in agriculture is either protected wildland or populated by humans. But with the global population growing every second, how can farmers produce enough food? The answer, it seems, is in the ocean. Read more …

Purdue Extension will present a workshop in Rochester to show the benefits of solar energy used on farms and in rural small businesses.

The Solar Energy Applications for Agriculture Workshop will be on Nov. 12 from 8:00 a.m. to 3:30 p.m. at the Fulton County fairgrounds, 1009 W. Third St.

This is an educational program to show how solar energy panels operate, said Chad Martin, an Extension renewable energy specialist.

“There’s been growing interest in adopting solar energy on farms due to the reduced cost of insulation,” Martin said. “So we want to showcase projects that have occurred in Indiana to get farmers and rural small businesses interested in different models of solar photovoltaic and solar hot water insulations.”

The event is sponsored by New Holland Rochester Inc. and Ag Technologies Inc. Participants must register by Nov. 5, providing full contact information to Martin atmartin95@purdue.edu or by calling 765-496-3964.

In a new study, Hansa Done, PhD candidate, and Rolf Halden, PhD, researchers at Arizona State University’s Biodesign Institute, examine antibiotic content in the rapidly expanding world of global aquaculture.

Ms Done and Mr Halden measured the presence of antibiotics in shrimp, salmon, catfish, trout, tilapia and swai, originating from 11 countries. Data showed traces of five of the 47 antibiotics evaluated. the best online casinos for us players

The research findings and a discussion of their implications appear in the current issue of the Journal of Hazardous Materials. Read more …

‘Fish Waste for Profit’, the inaugural Icelandic Fisheries Conference, was held at the Smárinn convention centre in Kópavogur, on the outskirts of Reykjavik, on 25 September. It took place during the first day of the Icelandic Fisheries Exhibition (IceFish), organised by Mercator Media.

The conference programme was put together by Mercator in conjunction with Matís, an Icelandic government owned, but independent, company which carries out research and development in the food and biotechnology industries. Read more …red32 mobile casino

As the world grows hungrier for animal protein, insects could be the new way to feed livestock.

Most farmers go to great lengths to keep insects at bay. For a growing cadre of livestock and fish producers though, bugs have never been so welcome.

Despite the appearance of some insect-based foods on store shelves — protein bars and tortilla chips made from crickets, for instance — creepy-crawlies are still a little distasteful for most.

However, food producers are likely to feel the pinch as the world’s population climbs to nine billion by 2050, while rising incomes in large countries like China and India lead to greater demand for meat-rich diets. So entrepreneurs, researchers, and even the United Nations are looking for an animal feed less expensive than the soybeans and fishmeal typically used today. Insects like mealworms and fly larvae, a natural food for wild birds and fish, could be a near-perfect replacement. With several startups planning industrial-scale operations, it may not be long before some poultry or fish entrées are raised on a regular diet of bugs. Read more …

Hanging Rock is a limestone outcrop along the Wabash River not far from where the Salamonie River flows into the Wabash in north-central Indiana.

Norman McCowan’s family used to travel from its home in Redkey to this narrow, slow-flowing stretch of the Wabash to fish for flatheads. It was young McCowan’s job to gather the baitfish these big catfish like to strike.

“I learned pretty early you can’t put the fish in city water with chlorine,” McCowan recalled. “It’s been a lifelong effort to understand fish.” Read more …

The North Central Regional Center for Rural Development (NCRCRD) at Michigan State University is continuing our webinar series “Innovations in Agriculture and Rural Development.” Webinars feature technology that has been developed by the 12 North Central land-grants and all our webinars are free to anyone interested. The primary goal is to help disseminate information regarding new innovations in agriculture. The secondary goal is to help generate potential intermediate/end user feedback for technology developers.

Description:Roughly two-thirds of the world’s major fish stocks are currently fished at or above capacity. To keep pace with global demand, about half of all seafood consumed is now farmed. Without aquaculture, the UN FAO reports the world will face a significant seafood shortage by 2030. This has led to a significant demand for sustainable aquaculture feedstuffs and health supplements, which is the largest operating cost for aquaculture production. Prairie AquaTech specializes in new microbial approaches to aquaculture and other animal feeds and health supplements, and has developed a process that will replace more expensive natural resources currently being used in animal feeds, such as fishmeal. Their current research focus is optimizing feed and health supplement formulations and conducting feeding trials to produce high protein feed ingredient replacers that are lower cost, blend-ready to meet species-specific nutrient requirements, and provide immune system enhancement. Prairie AquaTech is currently producing 1 ton of product per day at its pilot scale facility and is conducting animal feeding trials throughout the world. The next step is to break ground on a 15,000-ton commercial plant, which will provide product to feed manufacturers in the animal health industry.

About the presenters:

Dr. Bill Gibbons is a Professor of Biology and Microbiology at South Dakota State University and Chief Scientific Officer, Processing, at Prairie AquaTech.

Dr. Mike Brown is a Distinguished Professor of Fisheries Science at South Dakota State University and Chief Scientific Officer, Nutrition, at Prairie AquaTech.

Mark Luecke is the Chief Executive Officer at Prairie AquaTech.

To access the free webinar on Tuesday 10/21, go to: https://connect.msu.edu/newtech/ and select “Enter as a Guest.” You will then be directed to the MSU Adobe Connect page. Currently, a flyer for the upcoming webinar is posted on the page. If you need technical assistance accessing the page, please contact MSU Adobe Connect at: (517) 355-2345 or 1-800-500-1554. us online casinos echeck