Yesterday, a customer sent an e-mail telling us that because of the improper preservation of garlic, garlic decayed and consulted how to store garlic. So today our website provides fresh garlic preservation methods, hoping to help you.

The traditional method of storage is on the dry and ventilated shade on the line, but garlic is easy to germinate in the fall, and now basically no use.

Improved one: garlic unearthed washed and dried, after low temperature freezing, destruction of buds, so that the loss of germination capacity, long-term storage, but there are operational problems, frozen at room temperature, and some still germinate, frozen very After storage at room temperature to restore shorten the period, easy to decay.

Improved two: cold storage, storage in 4 - 8 degrees, remove the use of high cost, and now in some non-garlic production areas are still used.

Improved three: chemical treatment, the use of some chemical treatment, the ability of garlic to lose its germination, now more used.