I give this 3 stars as is, but it has a lot of potential. It just needs to be spiced up, it is lacking flavor. I do like that the ingredients can easily be made healthier without taking away from the texture by using whole wheat, fat free sour cream and 1% cottage cheese. Next time I am going to add fresh garlic, onion, thyme and a pinch of nutmeg. I think these changes will make the recipe a 5 star recipe.

Reviewer:

Terrific recipe! I made this for a dinner with friends and they loved it. I recommend trying this, I don't think you'll be disappointed. I did halve the recipe however I wish I made the full 9x13 pan so I could have leftovers.

Reviewer:

I halved this recipe and used fat free cottage cheese, fat free sourcream, fat free cheddar cheese, and Egg Beaters. I placed in an 8 inch square dish sprayed with Pam and baked at 350 for about 45 minutes and it was done. I just mixed the cheese all inside. Very very yummy and would make again in a heart beat. My picky picky husband said it was a keeper as he was spreading it on his french bread!

Reviewer:

This was a very delicious variation on spinach that I have never had before. I halved the recipe since it is just my husband, myself, and our toddler. I added a little black pepper, garlic powder, and onion powder. Next time, I think I will use fresh garlic and onions. My husband thought it was a bit too cheesy so I may try to use less cottage cheese and a little more sour cream. It took some coaxing for my son to try, but he loved it! I will definitely make this again.

Reviewer:

Spinach is one of those things alot of people turn up their nose at! This dish had them eating it, though. I don't think it needs alot of spicy embellishment -- let the simple flavors work. I might try a little cream cheese next time just to see if it could be creamier.