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This special report highlights the increased size and production of U.S. dairy operations, as well as the ultimate consolidation. Overall number of cows and milk produced per operation is reported, as tracked over time.

This report contains data concerning the annual efficacy trends and changes in breeding herd structure. These changes and trends are given historical context with analysis on the causes of these changes and trends.

This report will show the total crop and livestock losses incurred by agricultural producers from wildlife damage. Economic losses will be divided into three categories: field crops; livestock and poultry; and vegetables, fruits and nuts. The reports will also show how much damage was caused by different wildlife species. U.S. Wildlife Damage is published every 5 years.

This publication is a result of a joint effort by Statistics Canada and NASS to release the number of cattle and calves by class and calf crop for both countries within one publication. This information was requested by the U.S. cattle industry to provide producers additional information about potential beef supplies.Published twice a year in late winter and summer. The late winter edition also contains information on sheep and lambs.

This publication is a result of a joint effort by Statistics Canada and NASS to release the total hogs, breeding, market hogs, sows farrowed, and pig crop for both countries within one publication. This information was requested by the U.S. hog industry to provide producers additional information about potential hog supplies.

This handbook identifies the usual planting and harvesting dates for fresh market and processing vegetables as well as principal producing counties and major varieties for the vegetables covered in the National Agricultural Statistics Service's national program of crop estimates. It updates the information contained in the previous edition of this handbook issued 1977.

The Field Offices of the USDA's National Agricultural Statistics Service compiled the basic information, prepared the estimates of usual dates, and designated the important areas of production and major varieties for their respective States. Growers and horticultural specialists were consulted to verify information published.

This handbook identifies the usual planting and harvesting dates on a state by state basis for United States field crops covered in the National Agricultural Statistics Service's National program of crop estimates. It updates the information contained in the previous edition of this handbook which was issued in 1997.

The Field Offices of the USDA's National Agricultural Statistics Service compiled the basic information and prepared the estimates of usual dates based on historical crop progress estimates and the knowledge of industry specialists.

x Oct 29, 2010: Usual Planting and Harvesting Dates for U.S. Field Crops

This publication was produced from 1947 to 1981 and provides information about the production of vegetable seed stocks. Carryover stocks from both commercial suppliers and individuals are noted by state, as well as trends and varieties of the seed.

This publication provides information about the production and harvest of seeds for a large variety of vegetables. It was produced annually from 1950 to 1982 until being discontinued indefinitely in March 1982.

This bulletin includes information on acreage, yield, production, price, and value for various truck crop vegetables. It also reports statistics on farm gardens, canned vegetables, carlot shipments, exports and imports, freight rates, and prices. This publication covers data from 1899 to 1926.

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The USDA Economics, Statistics and Market Information System (ESMIS) contains over 2,100 publications from five agencies of the U.S. Department of Agriculture (USDA). These materials cover U.S. and international agriculture and related
topics. Mann Library at Cornell University developed and maintains this site.