Monday, February 13, 2012

Salsa steak

This super easy recipe of only four ingredients is one I got from a former co-worker way back when I was a newlywed and looking for quick, easy recipes to make after a long day at work. I've been rotating this one through the meals each month ever since.

Brown cubed steaks (add seasoning if desired) and drain. Boil rice as meat is browning. Add 1/4 cup salsa on top of each cubed steak and then cover with 1/4 cup cheese. Cover and simmer until cheese is melted. Serve over rice.