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10 CHRISTCHURCH MAIL, NOVEMBER 27, 2014 THURSDAY NIGHT STEAK NIGHT $17.00 with chips and salad FRIDAY HAPPY HOUR 4pm-6pm Dining Guide 6389552AA ROAST PORK, LAMB and BEEF ROAST PORK, LAMB and BEEF Bangers & Mash, Sausages & Eggs and Phoenix Half Brunch. 6344120AI Mon-Wed 4pm - late,Thurs – Sun 11am till late 150 Colombo Street | 331 6674 formaggios@xtra.co.nz www.topkapi.co.nz FULLY LICENCED TURKISH RESTAURANT Present this ad for 10% discount on your meal Open 7 days for lunch, dinner, take way. 64 Manchester Street Christchurch City Centre Phone (03) 3794447 6351424AF Fine Japanese dining An intimate dining experience Relax and appreciate superb food 6412134AB You’ll Never Never Know If You Never Never Go Takeaway of the same value with this voucher. Valid evenings 5pm-7pm *not valid with any other offer - Limited to 1 free takeaway per visit Phoenix Bar & Café 15 Main North Road Open 7 days 12noon till late 03 352 3257 6428807AA ature Bright spot: Salt on the Pier offers a relaxing place for dining during summer. Vibe and variety The tastes of summer have landed at New Brighton’s favourite beachside cafe and restaurant, Salt on the Pier. With stunning waterside views of the pier and South Pacific, the venue is ideal for holiday season celebrations and dining under the divine Canterbury sun. Sharon Collins, co-owner of Salt on the Pier, says the new-season menus are full of vibrant flavours that are already going down a treat with diners. ‘‘Being on the beach, lunchtime FOR YOUR BEST CHINESE TAKEWAYS AND HOME DELIVERIES Phone now 0800 HARDWOK (0800 4273 965) JUST THE RIGHT TASTE Help yourself smorgasbord to go Wednesday-Sunday 5pm to 8pm Late nights on Thursday, Friday and Saturday – Open until 1am Sunday 4.30pm - 9.30pm, Monday 4.30pm - 9.00pm Tues-Sat 11am - 2pm & 4.30pm - 9.30pm 2 Waterman Place, Ferrymead P. 348 5644 85 Riccarton Road, Riccarton P.341 6608 www.teppanyaki.co.nz Christmas temptations that will impress 124 Opawa Road and 101 Main North Road Specialty “Juletide” Baking at its best! Check out our weekly specials: Tuesday night Dessert and Coffee $10 per person Thursday night Happy hour 4pm - 6pm Steak night - 250gm porterhouse steak with fries, vegies and choice of sauce Live entertainment 5pm – 7pm RESTAURANT OPEN: Tuesday,Wednesday and Thursday 4pm till late Friday, Saturday and Sunday 11am till late 409 Harewood Road Bishopdale, Christchurch P:03 359 0175 | www.copenhagenbakery.co.nz Salt on the Pier, Pier Terminus Building, 195-213 Marine Parade Phone: 388 4483|Email: saltonthepier@xtra.co.nz | Cafe open: 7 days 8.30am till 4.00pm 6344122AI or visit our website: www.saltonthepier.co.nz Kids dine free Every Sunday from 5pm (with every adult main meal, conditions apply) seafood dishes are always popular, with options including chowder, beerbattered fish, the surf ‘n’ turf, green lipped mussels, a smoked salmon salad and a golden-crumbed fish burger,’’ she says. For dinner, there’s also the seared Marlborough salmon, served with lime and mango salsa on a bed of chorizo and prawn Jambalaya rice. Seafood aside, the menus have plenty for all kinds of appetites, with a range of gluten-free fare available. The angus sirloin steak and deconstructed Lamb Wellington are top picks, as is the chicken breast, stuffed generously with semi-dried tomatoes, spinach and feta, wrapped in bacon and served with gratin potato, salad and a capsicum and basil coulis. Vegetarians can’t go past the seaside spot’s broccoli and blue cheese gnocchi – potato gnocchi, broccoli and almonds in a blue cheese cream, finished with rocket and walnuts. With the festive season just around the corner, Salt on the Pier’s happy and relaxed vibe and variety of great food makes it great for Christmas functions. ‘‘Set menus can be customised to suit individual needs, with meals like the cranberry turkey breast, chicken liver pate, beef fillet and panko crumbed gurnard serving up a delicious range of celebratory fare,’’ Collins says. Christmas lunch and dinner isn’t complete without dessert, and the set menus have plenty to leave diners sweetly content. Think tiramisu, coconut and lime pannacotta, cheesecake and ice cream sundaes. When Christmas celebrations are complete, Salt on the Pier will continue to be a hub of activity as lots of summertime events take over New Brighton in the New Year. Whether it’s for lunch or coffee and a light snack, the venue has some of the best seats to enjoy the summer festival set to run throughout January and February. ‘‘Lots of great things are happening at the beach this summer, and we’re ready with plenty of fresh tweaks to our menus,’’ Collins says. Salt on the Pier is at 195-213 Marine Parade, New Brighton. The restaurant is open Tuesday to Thursday from 4pm till late and Friday to Sunday from 11am, while the cafe is open seven days, from 8.30am to 4pm. For more information or to make a reservation, go to saltonthepier.co.nz or call 03 388 4493. 6349989AG 6331151AA 6406700AB