The richness of the sweet cacao beans from Antigua, Guatemala provide a great consistency to your cup. You only need boiling water to dissolve it. You can use cashew or almond milk as well, creating a great experience of taste and pleasure to your taste buds.

Gluten Free, Dairy Free, Vegan

Allergy Information: Made on equipment that processes almonds, hazelnut, pecan, and pistachio nuts.