Comments on: YeastSpotting 2.20.09http://www.wildyeastblog.com/yeastspotting-22009/
Notes from my kitchen, in which I bake bread and raise a few other mattersFri, 09 Dec 2016 14:02:59 +0000hourly1http://wordpress.org/?v=3.9.14By: Arundathihttp://www.wildyeastblog.com/yeastspotting-22009/comment-page-1/#comment-7231
Mon, 23 Feb 2009 08:27:24 +0000http://www.wildyeastblog.com/?p=2926#comment-7231Congratulations on being part of the 50 Best!
]]>By: philhttp://www.wildyeastblog.com/yeastspotting-22009/comment-page-1/#comment-7220
Sat, 21 Feb 2009 17:29:10 +0000http://www.wildyeastblog.com/?p=2926#comment-7220hey! thanks for spotting my crostini and adding it to your nosh list!
]]>By: SallyBRhttp://www.wildyeastblog.com/yeastspotting-22009/comment-page-1/#comment-7219
Fri, 20 Feb 2009 23:47:35 +0000http://www.wildyeastblog.com/?p=2926#comment-7219I am sure you have seen this already, but your blog made the list of the 50 best food blogs IN THE WORLD!!!!

]]>By: kellypeahttp://www.wildyeastblog.com/yeastspotting-22009/comment-page-1/#comment-7217
Fri, 20 Feb 2009 21:05:52 +0000http://www.wildyeastblog.com/?p=2926#comment-7217I love that I can peruse all this carb loveliness in one spot. Great selections this week. Baking rolls each week has got me thinking of continuing with making bread once a week. I’ve really grown to enjoy it as long as I pay attention and don’t forget the dough rising somewhere. Can’t wait to check these beauties out.
]]>By: MyKitchenInHalfCupshttp://www.wildyeastblog.com/yeastspotting-22009/comment-page-1/#comment-7216
Fri, 20 Feb 2009 21:02:35 +0000http://www.wildyeastblog.com/?p=2926#comment-7216Always this is my dream bakery.
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