Established in 1984, The Ginger People began with a mission to produce the world's finest range of ginger products and ingredients. Herbalists have used ginger for thousands of years to restore vital energy, stimulate circulation, and relieve countless maladies including nausea and headaches. Modern science backs what the ancients have known for centuries. Add in ginger's versatile flavor and culinary prowess, and it's clear why we're passionate about this venerable spice.

Today, The Ginger People remains a family-owned-and-operated business with state-of-the-art ginger factories in Australia and California. Our factory in Australia specializes in sugar preserved ginger and crafts a product line of unparalleled quality. In fact, The Ginger People is the world's only producer of closed-kettle, artisan-style crystallized ginger. This unique, small-batch process captures all of the flavor that would otherwise be lost using the large open-vat cooking method. In California, The Ginger People manufacture natural and organic ginger juice.

Over the years, The Ginger People have deepened our commitment (and addiction) to ginger, its purity and its healthful properties. As North America's best selling ginger brand, The Ginger People proudly manufacture and supply all-natural ginger products - including our Scovie Award winning ginger chews - using only the most premium ginger sourced from the premier growing regions of the world.

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