Oh how we adore this time of year in the woods! Late summer to early autumn paints a spectacular splash of colour across the canopies as the fruits and berries start ripening. And how tasty they look! Of course, we have to take great care to avoid the forbidden fruits, but we can’t overlook the fact that much of what nature grows for us is brimming with flavour and goodness. But what to do once you’ve plucked your fill? Here we take a look at three great things you can concoct in your kitchen following a forest foraging expedition, and yes, acorns ARE included!