Slow Cooker Chicken Tomato and White Bean Soup

Remind me again why I choose to live in the freezing cold Midwest? I do love it here but I could do without the wind chills right about now and I could especially do without the pipes that keep freezing in my bathroom. In order to cope I have become a soup making machine. Lots and lots of hearty soul warming soups.

My biggest requirements from my soups at this point are that they be filling and hearty but also that they be pretty healthy. As much as I love creamy chowders and chili I have to keep into consideration that tank top/swimsuit season will be back before we know it.

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Huge chunks of chicken and squash and lots of juicy tomatoes cooking all day in a flavorful broth make this the perfect dinner then leftovers for lunch kind of meal.

Add an extra can of diced tomatoes if you love tomatoes as much as I do

I cooked this on low in my 4.5 quart slow cooker on low for 7 hours

Nutrition Facts

Slow Cooker Chicken Tomato and White Bean Soup

Amount Per Serving

Calories 350Calories from Fat 36

% Daily Value*

Total Fat 4g6%

Saturated Fat 1g5%

Cholesterol 72mg24%

Sodium 209mg9%

Potassium 1656mg47%

Total Carbohydrates 38g13%

Dietary Fiber 9g36%

Sugars 5g

Protein 40g80%

Vitamin A7%

Vitamin C34.5%

Calcium17%

Iron36.3%

* Percent Daily Values are based on a 2000 calorie diet.

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