Gluten free tortillas usually don’t wow me. In fact, I tend to avoid them all together. I will, on occasion, have a corn tortilla, but the taste isn’t there for me. It’s almost not worth wasting the calories. So when I saw recipes on Pinterest that were using cauliflower, eggs, and cheese to make crusts and wraps – I wanted to give cauliflower a try. This recipe doesn’t contain cheese, but I don’t think it needs it anyway! These ‘tortillas’ are still not that fluffy, light, and distinct taste of a wheat tortilla, but I was pleasantly surprised at how well they [...]Read full article