Instant Dry Yeast (High Sugar)

Range of application : For making bread with the recipe containing 5-25% sugar.

Function :

1. The yeast products are made through selecting the high activity and high osmotic pressure tolerant yeast strains to be suitable for making breads with high sugar (below 25%) and oil (below 20%) content.

2. Shorten the fermenting time greatly.

3. Good expansion in oven, can meet the requirements of different fermenting
processes (direct method or sponge & dough) to make the bread more expansive
and larger in dimension.

4. The product’s colours match well, it’s soft and tastes well.

Dosage : 0.8-1.2% of the amount of flour.

Method of Application

Mix yeast with the flour and other dry ingredients first, add water and stir it well.