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The wide-ranging menu features more than 150 maki, sashimi, inari and handroll combinations, from simple salmon, yellowtail, white tuna and vegetarian choices to fancier constructs like the Jazz Roll,... spicy shimp tempura rolled with crunchy panko and topped with eel, avocado and crab. There's also a laundry list of Japanese salads (including spicy seafood salad with slices of almost every type of fish over cold shirataki noodles and cucumber in a garlic ponzu dressing), miso, udon and soba soups and even assorted tempura and teriyakis.
-Zagat Blog, Philadelphia Read more