Barbera is a red grape variety that, as of 2000, was the third most-planted red grape variety in Italy (after Sangiovese and Montepulciano). It produces good yield and is known for deep color, low tannins and high levels of acid. In the glass it is a deep red color with violet hue. The nose is expressive with black fruit and a subtle touch of vanilla. On the palate this full-bodied wine shows spices such as cinnamon and curry along with fresh blackberry, dark cherry, tobacco and supple tannins with a balanced freshness. This Barbera is long, fleshy, concentrated and pleasant on the finish. Pairs well with a variety of foods such as Pizza, Lighter Meats, Soft Cheeses and Salumi.