In afara vinetelor toate legumele se cantaresc crude si curatate.A few weeks ago I saw an interesting recipe of vegetable stew (zacusca) on Maya’s blog . I had to try it. I modified the recipe slightly to meet the two most important rules: not to contain much oil and not to be too salty.OK, I’ve made some other changes but not significant.

Wash and clean all the vegetables. Some of them will be minced in food processor and others will be cooked on grill. We will start with the onion, then 1 kg of peppers and tomatoes – chop them in the food processor.

A After chopping onions, it will be put int the dish in which we will cook the stew together with the oil and is placed on the stove. Fry until it becomes translucent; it took only 10 minutes because I like to be just a little bit tempered.

Then I added the chopped tomatoes and after that the peppers. Mix well and let them boil at low heat.

The recipient will be taken aside. Zacusca will be put in clean and dried jars.Then they will be wrapped in paper and placed in a large pot. The pot will be put in the preheated oven. The jars with sauce will be sterilized for 1 hour, measured after the water began to boil.

Then leave them to cool gradually until the next day, preferably in the oven.

A while ago I published a recipe of doughnuts on a culinary site. I thought about keeping this recipe here because some of you might interested. Not long ago I bought a machine from a supermarket for baking American doughnuts. You know about what I’m talking! The ones with the hole in the middle. I could not help myself and not try it!If you don’t have a device for baking doughnuts don’t worry. They can be found in stores some special pans or trays to bake them.

Mix flour, sugar, vanilla, yogurt, eggs, oil and baking powder until you’ll get a homogeneous dough. Do not worry if a little thicker than the pancake dough. It is normal. And that was it! You will only need to bake them!

If you have a baking device for doughnuts you will have to leave it for few minutes to heat up. Then coat each nest with a silicon brush dipped in oil.

Then put the dough with a ladle or a spoon. Fill only 2/3 of the nest to allow the doughnut to grow. Close device’s cover and bake the doughnuts about 10 minutes.

If you’re using a pan / tray you will need to proceed a little bit different. First you will grease the nests, place dough in pan and then insert it in the preheated oven or place pan on the stove. The doughnuts will be ready when they will have a nice goldish color.

Apoi le-am taiat in felii si le-am pus in cuva robotului de bucatarie si le-am pasat. Nu am separat semintele pentru ca nu ma deranjeaza.
Piureul rezultat l-am pus intr-un vas mare, in care am si fiert sosul.Then I cut them into slices and put them in food processor’s bowl and I mashed. I didn’t separate the seeds because they don’t bother me.I put ​​mashed tomatoes in a large pot, in which I boiled the sauce.

Am repetat operatiunile de spalare/curatare/pasare si in cazul ardeilor de toate neamurile (a se intelege kapia si gogosari) dupa care sosul rezultat a fost si el pus in vasul in care aveam deja sosul de rosii.I repeated the washing / cleaning / mashing operations for all kinds of peppers (to understand the ones from above) and then the resulting sauce was also put in the pot in which I had the tomatoes sauce.

Cu 10 minute inainte de a lua vasul cu sos de la fiert se pun frunzele de busuioc taiate marunt. Eu am fiert sosul cam o ora si jumatate in total; acest timp poate diferi un pic, in functie de cat suc au legumele folosite.
Sosul caldut se pune in borcanase spalate si uscate. Apoi acestea se invelesc in hartie si se pun intr-un vas mare. Dupa ce am aranjat toate borcanasele se adauga apa astfel incat sa fie acoperite.
Vasul se baga in cuptorul preincalzit. Borcanasele cu sos se vor steriliza timp de 50 de minute, timp cronometrat dupa ce apa ce le acopera a inceput sa fiarba.
Apoi se vor lasa sa se raceasca treptat pana a doua zi, preferabil in cuptor.10 minutes before taking the pot with sauce out of the oven put the chopped basil leaves.I cooked this sauce for about an hour and a half in total; this time can vary a bit depending on how much juice the vegetables that were used had.Put the hot sauce in washed and dried jars. Then they will be wrapped in paper and placed in a large pot. After we have arranged all the little jars add water so that they are covered.The pot will be put in the preheated oven. The jars with sauce will be sterilized for 50 minutes, measured after the water began to boil to cover.Then leave them to cool gradually until the next day, preferably in the oven.

Acest sos il puteti folosi pentru multe tipuri de mancaruri. El se poate folosi si pentru a gati mancarea copilasilor, neavand un continut mare de sare.This sauce can be used to cook many types of foods. It can be used to cook food for little children, not having a high salt content.