Same as Cassava Suman..i just changed the wrapping method,cooking method,and added other ingredients to have better taste...the wrapping style is just like
Suman sa Lihiya..To make Different lang.. as an Artist i like to discover a different style of cooking ,techniques,ideas and taste syempre...so please enjoy my video..

Cassava Suman is made of grated cassava,grated coconut, white granulated sugar and wrapped in banana leaves,this recipe is very simple and easy to prepare but tasty and delicious Filipino's favorite snack mirienda...

Suman sa Lihiya is onother type of Suman recipe made from sticky rice(malagkit na bigas)flavored with lye water and wrapped tightly in banana leaves and cooked or boiled until done,we can serve suman with fresh grated coconut and sugar for dipping...

Suman is a Filipino rice cake steamed in banana leaves.The main ingredient of suman is the glutinous rice malagkit which is cooked with gata (coconut milk).
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This is another favorite kakanin (Philippine Rice Cake) among Pinoys, it reminds me so much of the bibingka that our Inang Regina (our Lola on the mother's side) used to make when I was still a kid, so I named this in her honor.INGREDIENTS:FOR THE BIKO:
2 cups malagkit (glutinous rice or sweet sticky rice)
2 12 cups kakang gata or thick coconut milk
1 12 cups water1 cup brown sugar
3 pcs. pandan leaves (screwpine leaves)FOR THE TOPPING:
1 12 CUPS THICK COCONUT MILK
1 CUP BROWN SUGAR

Get the details of this recipe (in English) here: http:panlasangpinoy.com20090816filipino-food-dessert-holiday-cassava-cake-recipeCassava Cake is a type of sweet sticky Filipino Dessert made from grated cassava. The cassava root is peeled, grated, and cleaned before mixing with coconut milk, sugar, and other ingredients to make this delicious cassava cake. Cassava cake is categorized as “kakanin” in the Philippines, which means made of rice – although this does not use any rice ingredient. Aside from being a famous dessert food, cassava cake is also eaten in between meals -- particularly in the mid-morning and mid-afternoon as a heavy snack.Cassava is also known as balinghoy. In other parts of the world, it is called Manihot esculenta, Brazilian arrowroot, manioc, and tapioca. Cassava is a woody shrub that grown in tropical places. Its starchy root is a good source of carbohydrates.Cassava Cake is also called Bánh khoai mì.Aside from Cassava cake, there are other Filipino snacks and dessert that are made from cassava. Pichi-pichi recipe: http:youtu.beo2gGN_IrlsIYou may also want to try our delicious cake recipes:Carrot cake recipe: http:youtu.beM8vOuMIrmpk
Banana bread recipe: http:youtu.bepOSCqLu-DOM
Vanilla Chiffon Cake recipe: http:youtu.bezJ2C83tmz0A