Easy Pad Thai Recipe

Craving something with an Asian flare? I often make teriyaki chicken or sweet and sour chicken for dinner. Sometimes you just need to switch things up though, which is why I chose to make this Pad Thai recipe – and now I’m sharing it with all of you. It’s really simple to make and something I’m sure the whole family will enjoy.

Remove the noodles from heat 3 minutes early, drain the water, and set aside.

Next, add the noodles to the large pan with chicken along with the brown sugar, soy sauce, and garlic.

Stir-fry for 2 – 3 minutes.

Add the cabbage and carrots and stir stir-fry for an additional 20 seconds.

Serve, garnish with some parsley and enjoy.

*Tips – Want to make this dish gluten-free? Swap soy sauce for tamari sauce instead. Want to give this dish a bit more spice? Add some sriracha sauce!

Amazing right? I promise – it tastes as good as it looks. So what’s on your dinner plan menu for the week? Try adding this Pad Thai recipe to the mix! It will quickly become a family favorite. Don’t forget to pin the pictures for safe keeping!

Looking for other Asian cuisines? Check out this popular Vietnamese Pho Soup recipe made by my sister-in-law!