Monday, September 10, 2012

Thai-Style Peanut Broccolini (Vegan!)

Thai peanut flavors are always my favorite. So, what better way to toss together a quick, flavorful vegan broccoli dinner than with a rich coating of homemade Thai peanut sauce? This recipe is a truly flavorful dish that youll love to make again and again! Its also a great way to introduce your kids to Asian flavors.

Mix the sauce together by whisking the fish sauce, lime juice and zest, sugar, and red pepper together in a large bowl. Whisk in the coconut milk and peanut butter. Set aside.

Heat 1 tablespoon coconut oil in a largest nonstick skillet over high heat until shimmering. Add broccolini stems and cook until slightly softened (about 2 minutes), then add red pepper and cook just until tender. Push veggies to the side of the skillet. Add the remaining oil, toss in the garlic and ginger, and cook in the center of the skillet until softened (about 30 seconds), then toss in the veggies and mix all together.Drizzle the sauce over the veggies. Cook for 1 minute, then serve with rice, if desired.

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