Cultures, Enzymes & Yeasts

About Curds & Whey

Our cheesemaking supplies and equipment are available for sale online right here... So if you have ever wondered what it takes to make a fabulous cheese you have come to the right place! Please browse our site and the variety of useful, long lasting, high quality products that we offer and recommend.

What people say about Curds & Whey

SR Customer

I did appreciate your enclosure of recipe and your general helpfulness.You run a very nice service.

DJ Customer

The support from the Anchar team is exactly what we need and I will enjoy plucking information and placing orders.

GG

I bought your Culture Bioprox Yo-Prox 747 a while ago and I'm loving making yoghurt myself. This has a great texture and thick consistency - LIKE your cultures and want to try more

DS

We have been using the Blue Draining Cloth and it is working brilliantly for us. Thank you.

SN

A happy customer using Sacco yoghurt culture 440A -
"made the first batch and it worked perfectly - very firm set, in an Easiyo with the water to the bottom of the baffle as you suggested and then I wrapped the whole thing in a towel for extra insulation - and left it over night. The yoghurt is nice, mild. Made another batch tonight with slightly less culture (I used only a little on the end of a knife but it was possibly too much). I’ve always used milk powder to make yoghurt, I find it works well and I use 160g milk powder to a litre of blood temperature water (I’ve never used a thermometer) - its simpler than boiling milk. Possibly sacrilege. Your instructions are excellent by the way."

Jennifer Rodrigue – winner 2019 NZSCA Homecrafted Cheesemaker award-Every year at the NZSCA Cheese Awards it is a fascinating surprise to meet a variety of highly talented, innovative cheesemakers who work away quietly honing their cheesemaking skills. We would like to congratulate Jennifer Rodrigue and her Nubian goats on their 2019 NZSCA Homecrafted Cheesemaker Award. Jennifer told us that basically after raising children […]

Announcing the 2019 Champions of Cheese Award Winners!-The NZSCA Awards Dinner was held last night 21 May at the Distinction Hotel Te Rapa Hamilton attended by 270 devoted cheese attendees. Curds & Whey have been sponsoring the Home Crafted Award for several years and are always delighted to encourage new cheesemakers who have the courage to enter their cheese to intense scrutiny […]

Excess milk – freeze it-If you have excess milk and wish to freeze for later use the following link will provide useful advice on the steps you have to take https://www.cheesemaking.com.au/technicalarticles.

NZ Cheese Month coming up in October-Fun and Festivals – cheese and wine – all come together in October throughout the country. For a list of local activities check out the NZ Specialty Cheesemakers Association www.nzsca.org.nz