Global Protein Hydrolysates Market Size And Forecast To 2025

The global Protein Hydrolysates market was valued at USD 88.1 million in 2016 and is projected to reach USD 291.0 million by 2025, growing at a CAGR of 14.2% from 2017 to 2025. Protein Hydrolysates are products obtained from the hydrolysis of proteins. Their demand is expected to be high in sports nutrition as they facilitate the amino acids to be easily absorbed into the body. The presence of large number of products is expected to create a clutter in the market.
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7. Archer Daniels Midland Company 8. Frieslandcampina 9. Tate and Lyle PLC 10. Arla Foods
These major players have adopted various organic as well as inorganic growth strategies such as mergers & acquisitions, new product launches, expansions, agreements, joint ventures, partnerships, and others to strengthen their position in this market.