Menu

UPCOMING BEERS

Preview & Editing

FRESH HOP HELLSNER

HOPPY HELLES

Fresh Hop Hellsner is a beam of freaking sunshine on a dark day!! German style helles conditioned on boatloads of farm fresh Santiam hops from Goschie Farms in Silverton, Oregon!!

Malts: Weyermann Pils & Rolled Oats

Hops: Farm Fresh Santiam

Yeast: Imperial Pilgrimage

OG: 1.047

ABV: 5.0

IBU: 20

EARLY BIRD

PALE ALE

Early Bird is built like an IPA but with an early start in mind. Big notes of pineapple, candied orange and hop dankness blend for a huge jump out of the glass aroma in a small(ish) beer so you can start early.

Malts: 2-Row, Golden Promise, Munich & Dex

Hops: Columbus, Amarillo, Centennial & Azacca

Yeast: Imperial Independence

OG: 1.047

ABV: 5.0

IBU: 45

DAD BEER

Pre-Prohibition Lager

Brewed with flaked corn reminiscent of your dad’s dad’s dad(‘s) favorite beer from the 1880s but with notes of ripe melon, lemon/lime and tropical fruit from New Zealand grown Motueka hops!

BAER TRAP

CRYO HOP IPA

Experimental IPA brewed with a cryogenically processed hop powder called Cryo Hops. It contains all the hop resins and aromatic oils without the vegetative matter. Collab with Trap Door Brewing.

Malts: GW Premuim 2-Row and Rolled Oats

Hops: Cryo Cascade, Cryo Mosaic & Cryo Simcoe

Yeast: Imperial Independence

OG: 1.063

ABV: 7.5

IBU: ???

NEW NOISE

INDIA PALE ALE

In celebration of our 3rd Anniversary, we came up with a NEW year-round IPA! Loads of tropical, stonefruit and citrus notes give us the motion to move the new beat.

Malts: Premium 2-Row and Munich

Hops: Cascade, Amarillo, El Dorado and Azacca

Yeast: Imperial Independence

OG: 1.057

ABV: 6.4

IBU: 70

BIKE CRUSH

Low Carbon Saison

A collab with the Oregon Environmental Council, we used Salmon-Safe, Local, and Organic ingredients all sourced within 225 miles of the brewery & the malt was milled by our bike powered malt mill.

Malts: Mainstem Athena Pils & Bee Local honey

Hops: Crosby Salmon-Safe Sterling & Mt. Hood

Yeast: Rustic from Imperial Organic Yeast

OG: 1.051

ABV: 5.8

IBU: 35

FRESH HOP EARLY BIRD

PALE ALE

A fresh-hopped version of our Early Bird Pale Ale conditioned on loads of freshly picked Centennial hops from our friends at Crosby Hop Farm—they’ve been growing hops for over 100 years in Woodburn, OR!

DRESS SHORTS

HELLES LAGER

Just in time for the epic summer weather, we present you our take on a formal Helles Lager originating in Munich, Germany! Light and crisp and endlessly satisfying, just like your favorite pair of Dress Shorts!

Malts: Weyermann Pils and Rolled Oats

Hops: Oregon Grown Mt. Hood

Yeast: Imperial Pilgrimage

OG: 1.047

ABV: 5.0

IBU: 19

FANCY UMBRELLA DRINK

PINK GUAVA GOSE

A tart gose brewed with Pink Guava and a lick of sea salt that finishes ever so slightly sweet. “Toes in the water, ass in the sand, a smile on your face and a Fancy Umbrella Drink™ in your hand.”

Malts: Pale and Wheat

Hops: Whatever's lying around

Yeast: Imperial Independence

OG: 1.050

ABV: 5.3

IBU: 7ish

LUCKY CUSS

MEYER LEMON PALE ALE

Lucky Cuss is a classic American Pale Ale with meyer lemon peel and juice for a pithy and springy finish. We then dryhopped w/ Amarillo & Centennial to help accentuate bright orange marmalade and lime.

Malts: Pale, Crystal, Dex and Acidulated

Hops: Cascade, Centennial and Amarillo

Yeast: Imperial Independence

OG: 1.049

ABV: 5.4

IBU: 40

LIGHTWEIGHT

DOUBLE IPA

A big & bold double IPA so saturated with pine, stonefruit and tropical hop character that we devilishly grin when we think about how many hops were harmed in the making of this beer!

Malts: Pils, Dex, Munich and Sucrose

Hops: Cent., El Dorado, Columbus, Chinook, Azacca

Yeast: Imperial Independence

OG: 1.069

ABV: 8.0

IBU: 80

WOODWORKER BLACK GROVE

BOURBON AGED STOUT

Originally brewed for the 40th Anniversary of Portland’s iconic Horse Brass Pub. By aging it in 12 year Kentucky Bourbon barrels, we conjured up notes of toasted oak, vanilla, caramel and bourbon spice.

Malts: Pale, Munich, Black, Choc. & Sucanat Sugar

Hops: Nugget & Cascade

Yeast: Imperial Independence

OG: 1.083

ABV: 9.1

IBU: 81

WATCH THE BIRDIE

GOOSEBERRY GOSE

Gose (say “gose-uh”) is an ancient salty & slightly sour beer originally from Leipzig, Germany. The 80 lbs of Gooseberry puree we added brought notes of Muscat grape and pear to the party!

Malts: Best Pils, Wheat, and Bob's Raw Oats

Hops: Doesn't Matter

Yeast: Imperial Independence & Lactobacillus

OG: 1.044

ABV: 4.5

IBU: 7ish

FREUDIAN SIP

VIENNA LAGER

The OG of the OG lager originally brewed by Anton Dreher shortly after the isolation of lager yeast way back when. Expect rich, bready and toasty malt character with a balanced hop character. Prosit!

Malts: Pils, Vienna, Caramunich & Munich

Hops: Santiam & Sterling

Yeast: Imperial Pilgrimage

OG: 1.053

ABV: 5.5

IBU: 30

SHop CLASS: CENTENNIAL

SINGLE HOP IPA

Sometimes called Super Cascade, Centennial is an oldie, but a goodie in the vast world of hops new and old. Notes of spring flowers and fresh cut citrus in a slightly sweet and bitter beer.

Malts: Premium 2-Row and Honey Malt

Hops: Centennial

Yeast: Imperial Independence

OG: 1.062

ABV: 7.0

IBU: 70

ALL GOLD EVERYTHING

GOLDEN ALE

All Gold Everything is a British-style Golden Ale brewed with Golden Promise malt for a delicate sweetness and dryhopped with Oregon grown Willamette hops for a delicate floral character.

Malts: British Golden Promise

Hops: Nugget and Willamette

Yeast: British Ale

OG: 1.045

ABV: 4.8

IBU: 35

MERVILLE

DRYHOPPED WHEAT ALE

In honor of our home town of Meridian, ID, we brewed up an American wheat ale jammed full of Meridian hops. It’s a great balance of fluffy wheat, spring flowers and lemon balm.

Malts: 2-Row and Wheat

Hops: Meridian

Yeast: Imperial Independence

OG: 1.047

ABV: 5.7

IBU: 30

BLACK GROVE

IMPERIAL STOUT

We originally brewed Black Grove for the 40th Anniversary of Portland’s iconic Horse Brass Pub. Expect rich Layers of chocolate cake, bitter cocoa and espresso with a dry and bitter finish.

Malts: Pale, Munich, Black, Choc. & Sucanat Sugar

Hops: Nugget & Cascade

Yeast: Imperial Independence

OG: 1.083

ABV: 9.1

IBU: 81

TEST FLIGHT

SESSION IPA

An ongoing exploration of classic and new-world hops. This Bird has one leg in the tropics w/ pineapple and mango and the other in the Pacific Northwest w/ stonefruit & clean pine characteristics.

Malts: Pale, Golden Promise, Honey & Acid

Hops: Columbus, Azacca & El Dorado

Yeast: Imperial Independence

OG: 1.047

ABV: 5.0

IBU: 50

GUZZOLENE

DRY STOUT ON NITRO

A smooth dry Irish-style stout perfect for slaking your post-Apocalyptic thirst. Built for total Guzzability™ and served on Nitrogen for a dreamy mouthfeel to fuel your next epic battle!

Malts: 2-Row, Roast, Mid. Wheat, Black & Oats

Hops: N. Brewer

Yeast: Imperial Independence

OG: 1.045

ABV: 4.8

IBU: 40

OLD BALD FART(S)

ESB ON STEROIDS

Old Bald Fart(s) is a beer based on a 21-year-old recipe from our sales manager Jim Parker’s first brewing job in Fort Collins, CO. Yup, he’s old…and bald. He probably farts too!

OLD BLOOD & GUTS 2015

DRYHOPPED BARLEYWINE

Rich british malts and loads of NW hops make a big, but balanced, barleywine style ale. This beer finishes dry with a subtle alcohol spice that lingers…think of it as a big ‘ol cuddly bear hug of a beer.

Malts: Marris Otter, 2-Row, C-60 & C-120

Hops: Chinook, Centennial, Columbus & Amarillo

Yeast: WYEAST 1272

OG: 1.103

ABV: 11.4

IBU: 100

CASK BEER FRIDAY

ROTATING

We got ahold of an authentic English beer engine and pour hand-pulled pints of special infusions, dry-hopped and classic English and American styles. New beer taps every Friday at 4pm.