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Wednesday, May 25, 2011

Three photos which you may find more or less appetizing, depending on what kind of person you are. First, that cool, new-fangled broccoli that has points. Can anyone tell me what this kind of broccoli is called? I really want to mention it as being superior when anyone else talks about regular broccoli.

Second, this is not spaghetti. But seriously, how could would this be if it were actually spaghetti? Like, spaghetti strands this long would take a seriously long time to make.