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This all-natural, robustly-flavored duck and veal stock is highly concentrated to get your favorites sauces off to a great start. A little bit goes a long way to boosting flavor and body.

GENERAL DELIVERY: All orders ship via FedEx Overnight. You choose your delivery date - up to 30 days in advance. Orders placed before Noon ET, Monday-Thursday can be delivered the next business day. For Christmas delivery, orders must be placed before Noon EST, Thursday, December 21st.

CHRISTMAS PRE-ORDERS:: Orders containing a "pre-order" Turkey, Turkey Breast, Goose or Capon must be delivered on December 20th, 21st, or 22nd.

Additional Information

Finally, a simple solution for those who don't have the time to make demi-glace, but require it for recipes that call for a rich, brown stock.

Our duck and veal demi-glace is made using a traditional recipe of duck and veal bones, plenty of aromatic vegetables, water and wine. There is no flour, gelatin or salt added.

The secret ingredient is time: the gelatinous texture and rich flavor is the result of 48 hours of slow-cooking and reduction.

You'll be amazed at the body and richness our demi-glace gives your sauce. It's a staple that you'll want to have on hand in your freezer all the time—right next to the duck fat.

Just the facts

100% natural

Bones from humanely-raised ducks and veal calves

Slow-cooked in small batches for quality

Rich, concentrated flavor

Silken texture

Freezes beautifully

Gluten-free

Contains alcohol

Product of USA

For best taste, use within 1 month of receipt and/or by the expiration date on the package

Use demi-glace as a base for your favorite meat sauces, stocks, soups and braises. For a delicious pan sauce in minutes, sweat some chopped shallots in pan-drippings, add fresh herbs and deglaze with demi-glace. Add a small knob of black truffle butter to finish. Delicious!

Our Demi-Glace

Like everything from our kitchen, demi-glace is made using all-natural ingredients and traditional techniques. We extract all the flavor and nutrients from duck and veal bones by slow-cooking and reducing them with wine and aromatics. The result is a magic elixir that boosts flavor in sauces, soups and many other dishes.

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Our consistent quality and commitment to excellence has kept the D'Artagnan name in the best American restaurants and kitchens for more than 30 years. D'Artagnan is confident our meats and prepared foods are the best tasting you'll find, which is why we back every purchase made at dartagnan.com with a 100% Satisfaction Guarantee.Learn more