The September issue is the Sydney Bar Week issue and includes The Guide to Bar Week, your handy guide to negotiating the huge five days of events on offer (and which starts on Saturday).

Also inside: Dale DeGroff’s tips on competing in cocktail competitions (handy if you’re taking part in the Bartender of the Year); how to make the Irish coffee the Dead Rabbit way; 10 classic tiki cocktail recipes we can’t do without; and heaps more.