Let's reconnect with our relatives in nature In 2013: the plant beings: A group of First NationsPeople in Saskatchewan Canada are reclaiming their Indigenous organic and natural agricultural heritage, reconnecting with Nature, learning and observing her natural laws, and getting back on the road to self-reliance. This video is presented here courtesy of Muskoday Organic Growers Co-op.. If you want to purchase a copy of this video please contact the producers through this link: rivard@rivard.tv

published:20 Dec 2011

views:151874

http://www.permies.com Heidi Bohan, author of "The People of Cascadia" talks about the Native American agriculture in the pacific northwest hundreds of years ago. She explains that the native american people that were here then were well beyond "hunter gatherer". They had an agriculture all their own. Much like permaculture.
I think that this Native American idea of agriculture is far beyond current agriculture practices. Even beyond organic agriculture practices. The Native Americans used polyculture techniques and focused on plants reproducing themselves. Enhancing natural systems.
Heidi mentions that the Native Americans would do burnings to help with production. Including to keep trees out of certain agrculture fields.
You can learn more about Heidi and her book at http://www.peopleofcascadia.com
music by Jimmy Pardo

published:08 Feb 2011

views:8506

Native Americans helped the colonists survive in their new environment. They gave the colonists new crops such as squash and maize, and taught them farming methods. Native Americans also taught the colonists a crop rotation system, which helped to preserve soil nutrients. The Native Americans had a wonderful knowledge of the natural materials in the world around them. They were able to teach the settlers about food, medicine and dyes. This information was very important to the colonists and they learned how to become farmers.
Another method used by the Native American was a technique in which rows of crops were placed closely to one another. In between the first set of crops another set would be placed. This was an efficient method saving space and making the most out of the land. The tradition of saving space and preparing it for the next generation was important to the Native Americans.

In which John Green teaches you about the Wild, Wild, West, which as it turns out, wasn't as wild as it seemed in the movies. When we think of the western expansion of the United States in the 19th century, we're conditioned to imagine the loner. The self-reliant, unattached cowpoke roaming the prairie in search of wandering calves, or the half-addled prospector who has broken from reality thanks to the solitude of his single-minded quest for gold dust. While there may be a grain of truth to these classic Hollywood stereotypes, it isn't a very big grain of truth. Many of the pioneers who settled the west were family groups. Many were immigrants. Many were major corporations. The big losers in the westward migration were Native Americans, who were killed or moved onto reservations. Not cool, American pioneers.
Support CrashCourse on Patreon: https://www.patreon.com/crashcourse
Hey teachers and students - Check out CommonLit's free collection of reading passages and curriculum resources to learn more about the events of this episode. America’s Westward expansion was fueled by both Manifest Destiny and a desire to grow the nation and its resources — though at a cost: https://www.commonlit.org/texts/manifest-destiny
As Americans continued to stream West on the name of Manifest Destiny, American Indians saw their lives changed forever as they moved from practising resistance to lives on reservations: https://www.commonlit.org/texts/from-resistance-to-reservations

This video describes the life of pigs at different stages of growth and the use of farming equipment.
GREAT FARM WITH GREAT TECHNOLOGY
If you want to know more #GREATFARM products,please contacted us:
Email: info@great-farm.com
Tel:+86 371 5517 0327
Mob/WhatsApp/Wechat: +86 181 3782 2989
Skype: zzjhny007
QQ: 2512987541
GREAT FARM only official website: http://www.great-farm.com/
Professional chicken product sales website: http://www.chicken-cage.com/
Pig, chicken, cow, sheep and other livestock animals farm product sales website: http://www.jhfarming.com/
Plant farms equipment website: http://www.agri-raphael.com/
Address: Modern agricultural research&development base of Henan Province,China.
Follow us on facebook: https://www.facebook.com/greatfarm.danong/
Follow us on youtube: https://www.youtube.com/c/hkdanonggroup/
Follow us on linkedin: https://www.linkedin.com/company/hk-danong-group/
Follow us on twitter: https://www.twitter.com/FarmGreat/

published:26 Aug 2017

views:391682

published:21 Mar 2014

views:405

Agribusinesses and investment funds have aqcuired about a quarter of the farmland in the former East Germany. Land prices are soaring, and many smaller regional farmers feel besieged.
For a related story, go to: https://p.dw.com/p/2aaex "Agrispeculation in eastern Europe"
For more news go to: http://www.dw.com/en/
Follow DW on social media:
►Facebook: https://www.facebook.com/deutschewellenews/
►Twitter: https://twitter.com/dwnews
►Instagram: https://www.instagram.com/dw_stories/
Für Videos in deutscher Sprache besuchen Sie: https://www.youtube.com/channel/UCMIgOXM2JEQ2Pv2d0_PVfcg

published:02 Aug 2018

views:3152

This talk was given at a local TEDx event, produced independently of the TED Conferences. Awarded a Fulbright to eat, drink, and study her way through Italy, Millonzi discovers new ways for American Agricultural enterprises to enliven and sustain their unique position in the creative and hospitality economies.
An ethno-botanist and gastronome, Katharine Millonzi has worked with agriculturalists and policymakers in Kenya, India, Brazil, the Balkans, and across Europe, exploring the relationship between culture and food. Previously, she directed the Sustainable Food and Agriculture Program at Williams College, was head of staff at the New Economics Institute, and has consulted for a wide range of food-craft enterprises in New England. Millonzi was a 2007Fulbright Fellow in Italy, where she spent eighteen months researching traditional food production and identity, amassing expertise on farm-based tourism and marketing. Her commitment to regional food systems has led her to the Hudson Valley to co-found FarmShare, an agritourism consultancy business. She is a native of New York City and the Berkshires, and is currently writing a book of stories about Balkan food culture called Fish on Fire. | katharinemillonzi.com, farmshareny.com
About TEDx, x = independently organized event In the spirit of ideas worth spreading, TEDx is a program of local, self-organized events that bring people together to share a TED-like experience. At a TEDx event, TEDTalks video and live speakers combine to spark deep discussion and connection in a small group. These local, self-organized events are branded TEDx, where x = independently organized TED event. The TED Conference provides general guidance for the TEDx program, but individual TEDx events are self-organized.* (*Subject to certain rules and regulations)

Native Americans in the United States

In the United States, Native Americans are considered to be people whose pre-Columbian ancestors were indigenous to the lands within the nation's modern boundaries. These peoples were composed of numerous distinct tribes, bands, and ethnic groups, and many of these groups survive intact today as sovereign nations. The terms Native Americans use to refer to themselves vary regionally and generationally, with many older Native Americans self-identifying as "Indians" or "American Indians", while younger Native Americans often identify as "Indigenous". Which terms should be used to refer to Native Americans has at times been controversial. The term "Native American" has been adopted by major newspapers and some academic groups, but has not traditionally included Native Hawaiians or certain Alaskan Natives, such as Aleut, Yup'ik, or Inuit peoples. Indigenous American peoples from Canada are known as First Nations.

Trousers

Trousers (pants in North America) are an item of clothing worn from the waist to the ankles, covering both legs separately (rather than with cloth extending across both legs as in robes, skirts, and dresses).

In the UK the word "pants" generally means underwear and not trousers.Shorts are similar to trousers, but with legs that come down only to around the area of the knee, higher or lower depending on the style of the garment. To distinguish them from shorts, trousers may be called "long trousers" in certain contexts such as school uniform, where tailored shorts may be called "short trousers", especially in the UK.

In most of the Western world, trousers have been worn since ancient times and throughout the Medieval period, becoming the most common form of lower-body clothing for adult males in the modern world, although shorts are also widely worn, and kilts and other garments may be worn in various regions and cultures. Breeches were worn instead of trousers in early modern Europe by some men in higher classes of society. Since the mid-20th century, trousers have increasingly been worn by women as well. Jeans, made of denim, are a form of trousers for casual wear, now widely worn all over the world by both sexes. Shorts are often preferred in hot weather or for some sports and also often by children and teenagers. Trousers are worn on the hips or waist and may be held up by their own fastenings, a belt or suspenders (braces). Leggings are form-fitting trousers, of a clingy material, often knittedcotton and spandex (elastane).

Characteristics

Singing and percussion are the most important aspects of traditional Native American music. Vocalization takes many forms, ranging from solo and choral song to responsorial, unison and multipart singing. Percussion, especially drums and rattles, are common accompaniment to keep the rhythm steady for the singers, who generally use their native language or non-lexical vocables (nonsense syllables). Traditional music usually begins with slow and steady beats that grow gradually faster and more emphatic, while various flourishes like drum and rattle tremolos, shouts and accented patterns add variety and signal changes in performance for singers and dancers.

According to the prevailing New World migration model, migrations of humans from Asia (in particular North Asia) to the Americas took place via Beringia, a land bridge which connected the two continents across what is now the Bering Strait. The majority of experts agree that the earliest migration via Beringia took place at least 13,500 years ago, with disputed evidence that people had migrated into the Americas much earlier, up to 40,000 years ago. These early Paleo-Indians spread throughout the Americas, diversifying into many hundreds of culturally distinct nations and tribes. According to the oral histories of many of the indigenous peoples of the Americas, they have been living there since their genesis, described by a wide range of creation myths.

The racial categories represent a social-political construct for the race or races that respondents consider themselves to be and "generally reflect a social definition of race recognized in this country." OMB defines the concept of race as outlined for the U.S. Census as not "scientific or anthropological" and takes into account "social and cultural characteristics as well as ancestry", using "appropriate scientific methodologies" that are not "primarily biological or genetic in reference." The race categories include both racial and national-origin groups.

Race and ethnicity are considered separate and distinct identities, with Hispanic or Latino origin asked as a separate question. Thus, in addition to their race or races, all respondents are categorized by membership in one of two ethnic categories, which are "Hispanic or Latino" and "Not Hispanic or Latino". However, the practice of separating "race" and "ethnicity" as different categories has been criticized both by the American Anthropological Association and members of U.S. Commission on Civil Rights.

The Great Laws of Nature: Indigenous Organic Agriculture Documentary

Let's reconnect with our relatives in nature In 2013: the plant beings: A group of First NationsPeople in Saskatchewan Canada are reclaiming their Indigenous organic and natural agricultural heritage, reconnecting with Nature, learning and observing her natural laws, and getting back on the road to self-reliance. This video is presented here courtesy of Muskoday Organic Growers Co-op.. If you want to purchase a copy of this video please contact the producers through this link: rivard@rivard.tv

3:19

Permaculture is like Native American agriculture

Permaculture is like Native American agriculture

Permaculture is like Native American agriculture

http://www.permies.com Heidi Bohan, author of "The People of Cascadia" talks about the Native American agriculture in the pacific northwest hundreds of years ago. She explains that the native american people that were here then were well beyond "hunter gatherer". They had an agriculture all their own. Much like permaculture.
I think that this Native American idea of agriculture is far beyond current agriculture practices. Even beyond organic agriculture practices. The Native Americans used polyculture techniques and focused on plants reproducing themselves. Enhancing natural systems.
Heidi mentions that the Native Americans would do burnings to help with production. Including to keep trees out of certain agrculture fields.
You can learn more about Heidi and her book at http://www.peopleofcascadia.com
music by Jimmy Pardo

10:15

Native American Farming (Influenced 75% of the World's Food Supply)

Native American Farming (Influenced 75% of the World's Food Supply)

Native American Farming (Influenced 75% of the World's Food Supply)

Native Americans helped the colonists survive in their new environment. They gave the colonists new crops such as squash and maize, and taught them farming methods. Native Americans also taught the colonists a crop rotation system, which helped to preserve soil nutrients. The Native Americans had a wonderful knowledge of the natural materials in the world around them. They were able to teach the settlers about food, medicine and dyes. This information was very important to the colonists and they learned how to become farmers.
Another method used by the Native American was a technique in which rows of crops were placed closely to one another. In between the first set of crops another set would be placed. This was an efficient method saving space and making the most out of the land. The tradition of saving space and preparing it for the next generation was important to the Native Americans.

16:45

Grow out Production ng Organic Native Chicken

Grow out Production ng Organic Native Chicken

Grow out Production ng Organic Native Chicken

6:57

Philippine Native Chicken Farming -Agribusiness Part 1

Philippine Native Chicken Farming -Agribusiness Part 1

Philippine Native Chicken Farming -Agribusiness Part 1

Westward Expansion: Crash Course US History #24

In which John Green teaches you about the Wild, Wild, West, which as it turns out, wasn't as wild as it seemed in the movies. When we think of the western expansion of the United States in the 19th century, we're conditioned to imagine the loner. The self-reliant, unattached cowpoke roaming the prairie in search of wandering calves, or the half-addled prospector who has broken from reality thanks to the solitude of his single-minded quest for gold dust. While there may be a grain of truth to these classic Hollywood stereotypes, it isn't a very big grain of truth. Many of the pioneers who settled the west were family groups. Many were immigrants. Many were major corporations. The big losers in the westward migration were Native Americans, who were killed or moved onto reservations. Not cool, American pioneers.
Support CrashCourse on Patreon: https://www.patreon.com/crashcourse
Hey teachers and students - Check out CommonLit's free collection of reading passages and curriculum resources to learn more about the events of this episode. America’s Westward expansion was fueled by both Manifest Destiny and a desire to grow the nation and its resources — though at a cost: https://www.commonlit.org/texts/manifest-destiny
As Americans continued to stream West on the name of Manifest Destiny, American Indians saw their lives changed forever as they moved from practising resistance to lives on reservations: https://www.commonlit.org/texts/from-resistance-to-reservations

This video describes the life of pigs at different stages of growth and the use of farming equipment.
GREAT FARM WITH GREAT TECHNOLOGY
If you want to know more #GREATFARM products,please contacted us:
Email: info@great-farm.com
Tel:+86 371 5517 0327
Mob/WhatsApp/Wechat: +86 181 3782 2989
Skype: zzjhny007
QQ: 2512987541
GREAT FARM only official website: http://www.great-farm.com/
Professional chicken product sales website: http://www.chicken-cage.com/
Pig, chicken, cow, sheep and other livestock animals farm product sales website: http://www.jhfarming.com/
Plant farms equipment website: http://www.agri-raphael.com/
Address: Modern agricultural research&development base of Henan Province,China.
Follow us on facebook: https://www.facebook.com/greatfarm.danong/
Follow us on youtube: https://www.youtube.com/c/hkdanonggroup/
Follow us on linkedin: https://www.linkedin.com/company/hk-danong-group/
Follow us on twitter: https://www.twitter.com/FarmGreat/

28:23

Agri-Technology: what will stores of the future look like - Todd forbush

Agri-Technology: what will stores of the future look like - Todd forbush

Agri-Technology: what will stores of the future look like - Todd forbush

5:03

Agribusiness is gaining ground – literally | DW English

Agribusiness is gaining ground – literally | DW English

Agribusiness is gaining ground – literally | DW English

Agribusinesses and investment funds have aqcuired about a quarter of the farmland in the former East Germany. Land prices are soaring, and many smaller regional farmers feel besieged.
For a related story, go to: https://p.dw.com/p/2aaex "Agrispeculation in eastern Europe"
For more news go to: http://www.dw.com/en/
Follow DW on social media:
►Facebook: https://www.facebook.com/deutschewellenews/
►Twitter: https://twitter.com/dwnews
►Instagram: https://www.instagram.com/dw_stories/
Für Videos in deutscher Sprache besuchen Sie: https://www.youtube.com/channel/UCMIgOXM2JEQ2Pv2d0_PVfcg

14:23

Agritourism: Every Field has a Story | Katharine Millonzi | TEDxHudson

Agritourism: Every Field has a Story | Katharine Millonzi | TEDxHudson

Agritourism: Every Field has a Story | Katharine Millonzi | TEDxHudson

This talk was given at a local TEDx event, produced independently of the TED Conferences. Awarded a Fulbright to eat, drink, and study her way through Italy, Millonzi discovers new ways for American Agricultural enterprises to enliven and sustain their unique position in the creative and hospitality economies.
An ethno-botanist and gastronome, Katharine Millonzi has worked with agriculturalists and policymakers in Kenya, India, Brazil, the Balkans, and across Europe, exploring the relationship between culture and food. Previously, she directed the Sustainable Food and Agriculture Program at Williams College, was head of staff at the New Economics Institute, and has consulted for a wide range of food-craft enterprises in New England. Millonzi was a 2007Fulbright Fellow in Italy, where she spent eighteen months researching traditional food production and identity, amassing expertise on farm-based tourism and marketing. Her commitment to regional food systems has led her to the Hudson Valley to co-found FarmShare, an agritourism consultancy business. She is a native of New York City and the Berkshires, and is currently writing a book of stories about Balkan food culture called Fish on Fire. | katharinemillonzi.com, farmshareny.com
About TEDx, x = independently organized event In the spirit of ideas worth spreading, TEDx is a program of local, self-organized events that bring people together to share a TED-like experience. At a TEDx event, TEDTalks video and live speakers combine to spark deep discussion and connection in a small group. These local, self-organized events are branded TEDx, where x = independently organized TED event. The TED Conference provides general guidance for the TEDx program, but individual TEDx events are self-organized.* (*Subject to certain rules and regulations)

Montana Rancher Feature: Karen Yost on the American Agri-Women

Why do we need to tell the agriculture story? In this video, native Montanan, Karen Yost, shares her perspective on that topic and how one group of women is coming together to be a unified voice for agriculture.

The Great Laws of Nature: Indigenous Organic Agriculture Documentary

Let's reconnect with our relatives in nature In 2013: the plant beings: A group of First NationsPeople in Saskatchewan Canada are reclaiming their Indigenous organic and natural agricultural heritage, reconnecting with Nature, learning and observing her natural laws, and getting back on the road to self-reliance. This video is presented here courtesy of Muskoday Organic Growers Co-op.. If you want to purchase a copy of this video please contact the producers through this link: rivard@rivard.tv

published: 20 Dec 2011

Permaculture is like Native American agriculture

http://www.permies.com Heidi Bohan, author of "The People of Cascadia" talks about the Native American agriculture in the pacific northwest hundreds of years ago. She explains that the native american people that were here then were well beyond "hunter gatherer". They had an agriculture all their own. Much like permaculture.
I think that this Native American idea of agriculture is far beyond current agriculture practices. Even beyond organic agriculture practices. The Native Americans used polyculture techniques and focused on plants reproducing themselves. Enhancing natural systems.
Heidi mentions that the Native Americans would do burnings to help with production. Including to keep trees out of certain agrculture fields.
You can learn more about Heidi and her book at http://www....

published: 08 Feb 2011

Native American Farming (Influenced 75% of the World's Food Supply)

Native Americans helped the colonists survive in their new environment. They gave the colonists new crops such as squash and maize, and taught them farming methods. Native Americans also taught the colonists a crop rotation system, which helped to preserve soil nutrients. The Native Americans had a wonderful knowledge of the natural materials in the world around them. They were able to teach the settlers about food, medicine and dyes. This information was very important to the colonists and they learned how to become farmers.
Another method used by the Native American was a technique in which rows of crops were placed closely to one another. In between the first set of crops another set would be placed. This was an efficient method saving space and making the most out of the land. The t...

published: 25 Feb 2011

Grow out Production ng Organic Native Chicken

published: 21 Sep 2017

Philippine Native Chicken Farming -Agribusiness Part 1

Westward Expansion: Crash Course US History #24

In which John Green teaches you about the Wild, Wild, West, which as it turns out, wasn't as wild as it seemed in the movies. When we think of the western expansion of the United States in the 19th century, we're conditioned to imagine the loner. The self-reliant, unattached cowpoke roaming the prairie in search of wandering calves, or the half-addled prospector who has broken from reality thanks to the solitude of his single-minded quest for gold dust. While there may be a grain of truth to these classic Hollywood stereotypes, it isn't a very big grain of truth. Many of the pioneers who settled the west were family groups. Many were immigrants. Many were major corporations. The big losers in the westward migration were Native Americans, who were killed or moved onto reservations. Not cool...

CNGF SUBFARM - DUMANJUG CEBU - NATIVE GOAT MEAT PRODUCTION

This video describes the life of pigs at different stages of growth and the use of farming equipment.
GREAT FARM WITH GREAT TECHNOLOGY
If you want to know more #GREATFARM products,please contacted us:
Email: info@great-farm.com
Tel:+86 371 5517 0327
Mob/WhatsApp/Wechat: +86 181 3782 2989
Skype: zzjhny007
QQ: 2512987541
GREAT FARM only official website: http://www.great-farm.com/
Professional chicken product sales website: http://www.chicken-cage.com/
Pig, chicken, cow, sheep and other livestock animals farm product sales website: http://www.jhfarming.com/
Plant farms equipment website: http://www.agri-raphael.com/
Address: Modern agricultural research&development base of Henan Province,China.
Follow us on facebook: https://www.facebook.com/greatfarm.danong/
Follow us on youtube: h...

published: 26 Aug 2017

Agri-Technology: what will stores of the future look like - Todd forbush

published: 21 Mar 2014

Agribusiness is gaining ground – literally | DW English

Agribusinesses and investment funds have aqcuired about a quarter of the farmland in the former East Germany. Land prices are soaring, and many smaller regional farmers feel besieged.
For a related story, go to: https://p.dw.com/p/2aaex "Agrispeculation in eastern Europe"
For more news go to: http://www.dw.com/en/
Follow DW on social media:
►Facebook: https://www.facebook.com/deutschewellenews/
►Twitter: https://twitter.com/dwnews
►Instagram: https://www.instagram.com/dw_stories/
Für Videos in deutscher Sprache besuchen Sie: https://www.youtube.com/channel/UCMIgOXM2JEQ2Pv2d0_PVfcg

published: 02 Aug 2018

Agritourism: Every Field has a Story | Katharine Millonzi | TEDxHudson

This talk was given at a local TEDx event, produced independently of the TED Conferences. Awarded a Fulbright to eat, drink, and study her way through Italy, Millonzi discovers new ways for American Agricultural enterprises to enliven and sustain their unique position in the creative and hospitality economies.
An ethno-botanist and gastronome, Katharine Millonzi has worked with agriculturalists and policymakers in Kenya, India, Brazil, the Balkans, and across Europe, exploring the relationship between culture and food. Previously, she directed the Sustainable Food and Agriculture Program at Williams College, was head of staff at the New Economics Institute, and has consulted for a wide range of food-craft enterprises in New England. Millonzi was a 2007Fulbright Fellow in Italy, where sh...

Indigenous Farming Conference

Montana Rancher Feature: Karen Yost on the American Agri-Women

Why do we need to tell the agriculture story? In this video, native Montanan, Karen Yost, shares her perspective on that topic and how one group of women is coming together to be a unified voice for agriculture.

Let's reconnect with our relatives in nature In 2013: the plant beings: A group of First NationsPeople in Saskatchewan Canada are reclaiming their Indigenous organic and natural agricultural heritage, reconnecting with Nature, learning and observing her natural laws, and getting back on the road to self-reliance. This video is presented here courtesy of Muskoday Organic Growers Co-op.. If you want to purchase a copy of this video please contact the producers through this link: rivard@rivard.tv

Let's reconnect with our relatives in nature In 2013: the plant beings: A group of First NationsPeople in Saskatchewan Canada are reclaiming their Indigenous organic and natural agricultural heritage, reconnecting with Nature, learning and observing her natural laws, and getting back on the road to self-reliance. This video is presented here courtesy of Muskoday Organic Growers Co-op.. If you want to purchase a copy of this video please contact the producers through this link: rivard@rivard.tv

http://www.permies.com Heidi Bohan, author of "The People of Cascadia" talks about the Native American agriculture in the pacific northwest hundreds of years ago. She explains that the native american people that were here then were well beyond "hunter gatherer". They had an agriculture all their own. Much like permaculture.
I think that this Native American idea of agriculture is far beyond current agriculture practices. Even beyond organic agriculture practices. The Native Americans used polyculture techniques and focused on plants reproducing themselves. Enhancing natural systems.
Heidi mentions that the Native Americans would do burnings to help with production. Including to keep trees out of certain agrculture fields.
You can learn more about Heidi and her book at http://www.peopleofcascadia.com
music by Jimmy Pardo

http://www.permies.com Heidi Bohan, author of "The People of Cascadia" talks about the Native American agriculture in the pacific northwest hundreds of years ago. She explains that the native american people that were here then were well beyond "hunter gatherer". They had an agriculture all their own. Much like permaculture.
I think that this Native American idea of agriculture is far beyond current agriculture practices. Even beyond organic agriculture practices. The Native Americans used polyculture techniques and focused on plants reproducing themselves. Enhancing natural systems.
Heidi mentions that the Native Americans would do burnings to help with production. Including to keep trees out of certain agrculture fields.
You can learn more about Heidi and her book at http://www.peopleofcascadia.com
music by Jimmy Pardo

Native American Farming (Influenced 75% of the World's Food Supply)

Native Americans helped the colonists survive in their new environment. They gave the colonists new crops such as squash and maize, and taught them farming meth...

Native Americans helped the colonists survive in their new environment. They gave the colonists new crops such as squash and maize, and taught them farming methods. Native Americans also taught the colonists a crop rotation system, which helped to preserve soil nutrients. The Native Americans had a wonderful knowledge of the natural materials in the world around them. They were able to teach the settlers about food, medicine and dyes. This information was very important to the colonists and they learned how to become farmers.
Another method used by the Native American was a technique in which rows of crops were placed closely to one another. In between the first set of crops another set would be placed. This was an efficient method saving space and making the most out of the land. The tradition of saving space and preparing it for the next generation was important to the Native Americans.

Native Americans helped the colonists survive in their new environment. They gave the colonists new crops such as squash and maize, and taught them farming methods. Native Americans also taught the colonists a crop rotation system, which helped to preserve soil nutrients. The Native Americans had a wonderful knowledge of the natural materials in the world around them. They were able to teach the settlers about food, medicine and dyes. This information was very important to the colonists and they learned how to become farmers.
Another method used by the Native American was a technique in which rows of crops were placed closely to one another. In between the first set of crops another set would be placed. This was an efficient method saving space and making the most out of the land. The tradition of saving space and preparing it for the next generation was important to the Native Americans.

Westward Expansion: Crash Course US History #24

In which John Green teaches you about the Wild, Wild, West, which as it turns out, wasn't as wild as it seemed in the movies. When we think of the western expan...

In which John Green teaches you about the Wild, Wild, West, which as it turns out, wasn't as wild as it seemed in the movies. When we think of the western expansion of the United States in the 19th century, we're conditioned to imagine the loner. The self-reliant, unattached cowpoke roaming the prairie in search of wandering calves, or the half-addled prospector who has broken from reality thanks to the solitude of his single-minded quest for gold dust. While there may be a grain of truth to these classic Hollywood stereotypes, it isn't a very big grain of truth. Many of the pioneers who settled the west were family groups. Many were immigrants. Many were major corporations. The big losers in the westward migration were Native Americans, who were killed or moved onto reservations. Not cool, American pioneers.
Support CrashCourse on Patreon: https://www.patreon.com/crashcourse
Hey teachers and students - Check out CommonLit's free collection of reading passages and curriculum resources to learn more about the events of this episode. America’s Westward expansion was fueled by both Manifest Destiny and a desire to grow the nation and its resources — though at a cost: https://www.commonlit.org/texts/manifest-destiny
As Americans continued to stream West on the name of Manifest Destiny, American Indians saw their lives changed forever as they moved from practising resistance to lives on reservations: https://www.commonlit.org/texts/from-resistance-to-reservations

In which John Green teaches you about the Wild, Wild, West, which as it turns out, wasn't as wild as it seemed in the movies. When we think of the western expansion of the United States in the 19th century, we're conditioned to imagine the loner. The self-reliant, unattached cowpoke roaming the prairie in search of wandering calves, or the half-addled prospector who has broken from reality thanks to the solitude of his single-minded quest for gold dust. While there may be a grain of truth to these classic Hollywood stereotypes, it isn't a very big grain of truth. Many of the pioneers who settled the west were family groups. Many were immigrants. Many were major corporations. The big losers in the westward migration were Native Americans, who were killed or moved onto reservations. Not cool, American pioneers.
Support CrashCourse on Patreon: https://www.patreon.com/crashcourse
Hey teachers and students - Check out CommonLit's free collection of reading passages and curriculum resources to learn more about the events of this episode. America’s Westward expansion was fueled by both Manifest Destiny and a desire to grow the nation and its resources — though at a cost: https://www.commonlit.org/texts/manifest-destiny
As Americans continued to stream West on the name of Manifest Destiny, American Indians saw their lives changed forever as they moved from practising resistance to lives on reservations: https://www.commonlit.org/texts/from-resistance-to-reservations

This video describes the life of pigs at different stages of growth and the use of farming equipment.
GREAT FARM WITH GREAT TECHNOLOGY
If you want to know more...

This video describes the life of pigs at different stages of growth and the use of farming equipment.
GREAT FARM WITH GREAT TECHNOLOGY
If you want to know more #GREATFARM products,please contacted us:
Email: info@great-farm.com
Tel:+86 371 5517 0327
Mob/WhatsApp/Wechat: +86 181 3782 2989
Skype: zzjhny007
QQ: 2512987541
GREAT FARM only official website: http://www.great-farm.com/
Professional chicken product sales website: http://www.chicken-cage.com/
Pig, chicken, cow, sheep and other livestock animals farm product sales website: http://www.jhfarming.com/
Plant farms equipment website: http://www.agri-raphael.com/
Address: Modern agricultural research&development base of Henan Province,China.
Follow us on facebook: https://www.facebook.com/greatfarm.danong/
Follow us on youtube: https://www.youtube.com/c/hkdanonggroup/
Follow us on linkedin: https://www.linkedin.com/company/hk-danong-group/
Follow us on twitter: https://www.twitter.com/FarmGreat/

This video describes the life of pigs at different stages of growth and the use of farming equipment.
GREAT FARM WITH GREAT TECHNOLOGY
If you want to know more #GREATFARM products,please contacted us:
Email: info@great-farm.com
Tel:+86 371 5517 0327
Mob/WhatsApp/Wechat: +86 181 3782 2989
Skype: zzjhny007
QQ: 2512987541
GREAT FARM only official website: http://www.great-farm.com/
Professional chicken product sales website: http://www.chicken-cage.com/
Pig, chicken, cow, sheep and other livestock animals farm product sales website: http://www.jhfarming.com/
Plant farms equipment website: http://www.agri-raphael.com/
Address: Modern agricultural research&development base of Henan Province,China.
Follow us on facebook: https://www.facebook.com/greatfarm.danong/
Follow us on youtube: https://www.youtube.com/c/hkdanonggroup/
Follow us on linkedin: https://www.linkedin.com/company/hk-danong-group/
Follow us on twitter: https://www.twitter.com/FarmGreat/

Agribusiness is gaining ground – literally | DW English

Agribusinesses and investment funds have aqcuired about a quarter of the farmland in the former East Germany. Land prices are soaring, and many smaller regional...

Agribusinesses and investment funds have aqcuired about a quarter of the farmland in the former East Germany. Land prices are soaring, and many smaller regional farmers feel besieged.
For a related story, go to: https://p.dw.com/p/2aaex "Agrispeculation in eastern Europe"
For more news go to: http://www.dw.com/en/
Follow DW on social media:
►Facebook: https://www.facebook.com/deutschewellenews/
►Twitter: https://twitter.com/dwnews
►Instagram: https://www.instagram.com/dw_stories/
Für Videos in deutscher Sprache besuchen Sie: https://www.youtube.com/channel/UCMIgOXM2JEQ2Pv2d0_PVfcg

Agribusinesses and investment funds have aqcuired about a quarter of the farmland in the former East Germany. Land prices are soaring, and many smaller regional farmers feel besieged.
For a related story, go to: https://p.dw.com/p/2aaex "Agrispeculation in eastern Europe"
For more news go to: http://www.dw.com/en/
Follow DW on social media:
►Facebook: https://www.facebook.com/deutschewellenews/
►Twitter: https://twitter.com/dwnews
►Instagram: https://www.instagram.com/dw_stories/
Für Videos in deutscher Sprache besuchen Sie: https://www.youtube.com/channel/UCMIgOXM2JEQ2Pv2d0_PVfcg

Agritourism: Every Field has a Story | Katharine Millonzi | TEDxHudson

This talk was given at a local TEDx event, produced independently of the TED Conferences. Awarded a Fulbright to eat, drink, and study her way through Italy, Mi...

This talk was given at a local TEDx event, produced independently of the TED Conferences. Awarded a Fulbright to eat, drink, and study her way through Italy, Millonzi discovers new ways for American Agricultural enterprises to enliven and sustain their unique position in the creative and hospitality economies.
An ethno-botanist and gastronome, Katharine Millonzi has worked with agriculturalists and policymakers in Kenya, India, Brazil, the Balkans, and across Europe, exploring the relationship between culture and food. Previously, she directed the Sustainable Food and Agriculture Program at Williams College, was head of staff at the New Economics Institute, and has consulted for a wide range of food-craft enterprises in New England. Millonzi was a 2007Fulbright Fellow in Italy, where she spent eighteen months researching traditional food production and identity, amassing expertise on farm-based tourism and marketing. Her commitment to regional food systems has led her to the Hudson Valley to co-found FarmShare, an agritourism consultancy business. She is a native of New York City and the Berkshires, and is currently writing a book of stories about Balkan food culture called Fish on Fire. | katharinemillonzi.com, farmshareny.com
About TEDx, x = independently organized event In the spirit of ideas worth spreading, TEDx is a program of local, self-organized events that bring people together to share a TED-like experience. At a TEDx event, TEDTalks video and live speakers combine to spark deep discussion and connection in a small group. These local, self-organized events are branded TEDx, where x = independently organized TED event. The TED Conference provides general guidance for the TEDx program, but individual TEDx events are self-organized.* (*Subject to certain rules and regulations)

This talk was given at a local TEDx event, produced independently of the TED Conferences. Awarded a Fulbright to eat, drink, and study her way through Italy, Millonzi discovers new ways for American Agricultural enterprises to enliven and sustain their unique position in the creative and hospitality economies.
An ethno-botanist and gastronome, Katharine Millonzi has worked with agriculturalists and policymakers in Kenya, India, Brazil, the Balkans, and across Europe, exploring the relationship between culture and food. Previously, she directed the Sustainable Food and Agriculture Program at Williams College, was head of staff at the New Economics Institute, and has consulted for a wide range of food-craft enterprises in New England. Millonzi was a 2007Fulbright Fellow in Italy, where she spent eighteen months researching traditional food production and identity, amassing expertise on farm-based tourism and marketing. Her commitment to regional food systems has led her to the Hudson Valley to co-found FarmShare, an agritourism consultancy business. She is a native of New York City and the Berkshires, and is currently writing a book of stories about Balkan food culture called Fish on Fire. | katharinemillonzi.com, farmshareny.com
About TEDx, x = independently organized event In the spirit of ideas worth spreading, TEDx is a program of local, self-organized events that bring people together to share a TED-like experience. At a TEDx event, TEDTalks video and live speakers combine to spark deep discussion and connection in a small group. These local, self-organized events are branded TEDx, where x = independently organized TED event. The TED Conference provides general guidance for the TEDx program, but individual TEDx events are self-organized.* (*Subject to certain rules and regulations)

Montana Rancher Feature: Karen Yost on the American Agri-Women

Why do we need to tell the agriculture story? In this video, native Montanan, Karen Yost, shares her perspective on that topic and how one group of women is com...

Why do we need to tell the agriculture story? In this video, native Montanan, Karen Yost, shares her perspective on that topic and how one group of women is coming together to be a unified voice for agriculture.

Why do we need to tell the agriculture story? In this video, native Montanan, Karen Yost, shares her perspective on that topic and how one group of women is coming together to be a unified voice for agriculture.

The Great Laws of Nature: Indigenous Organic Agriculture Documentary

Let's reconnect with our relatives in nature In 2013: the plant beings: A group of First NationsPeople in Saskatchewan Canada are reclaiming their Indigenous organic and natural agricultural heritage, reconnecting with Nature, learning and observing her natural laws, and getting back on the road to self-reliance. This video is presented here courtesy of Muskoday Organic Growers Co-op.. If you want to purchase a copy of this video please contact the producers through this link: rivard@rivard.tv

Permaculture is like Native American agriculture

http://www.permies.com Heidi Bohan, author of "The People of Cascadia" talks about the Native American agriculture in the pacific northwest hundreds of years ago. She explains that the native american people that were here then were well beyond "hunter gatherer". They had an agriculture all their own. Much like permaculture.
I think that this Native American idea of agriculture is far beyond current agriculture practices. Even beyond organic agriculture practices. The Native Americans used polyculture techniques and focused on plants reproducing themselves. Enhancing natural systems.
Heidi mentions that the Native Americans would do burnings to help with production. Including to keep trees out of certain agrculture fields.
You can learn more about Heidi and her book at http://www.peopleofcascadia.com
music by Jimmy Pardo

Native American Farming (Influenced 75% of the World's Food Supply)

Native Americans helped the colonists survive in their new environment. They gave the colonists new crops such as squash and maize, and taught them farming methods. Native Americans also taught the colonists a crop rotation system, which helped to preserve soil nutrients. The Native Americans had a wonderful knowledge of the natural materials in the world around them. They were able to teach the settlers about food, medicine and dyes. This information was very important to the colonists and they learned how to become farmers.
Another method used by the Native American was a technique in which rows of crops were placed closely to one another. In between the first set of crops another set would be placed. This was an efficient method saving space and making the most out of the land. The tradition of saving space and preparing it for the next generation was important to the Native Americans.

Westward Expansion: Crash Course US History #24

In which John Green teaches you about the Wild, Wild, West, which as it turns out, wasn't as wild as it seemed in the movies. When we think of the western expansion of the United States in the 19th century, we're conditioned to imagine the loner. The self-reliant, unattached cowpoke roaming the prairie in search of wandering calves, or the half-addled prospector who has broken from reality thanks to the solitude of his single-minded quest for gold dust. While there may be a grain of truth to these classic Hollywood stereotypes, it isn't a very big grain of truth. Many of the pioneers who settled the west were family groups. Many were immigrants. Many were major corporations. The big losers in the westward migration were Native Americans, who were killed or moved onto reservations. Not cool, American pioneers.
Support CrashCourse on Patreon: https://www.patreon.com/crashcourse
Hey teachers and students - Check out CommonLit's free collection of reading passages and curriculum resources to learn more about the events of this episode. America’s Westward expansion was fueled by both Manifest Destiny and a desire to grow the nation and its resources — though at a cost: https://www.commonlit.org/texts/manifest-destiny
As Americans continued to stream West on the name of Manifest Destiny, American Indians saw their lives changed forever as they moved from practising resistance to lives on reservations: https://www.commonlit.org/texts/from-resistance-to-reservations

This video describes the life of pigs at different stages of growth and the use of farming equipment.
GREAT FARM WITH GREAT TECHNOLOGY
If you want to know more #GREATFARM products,please contacted us:
Email: info@great-farm.com
Tel:+86 371 5517 0327
Mob/WhatsApp/Wechat: +86 181 3782 2989
Skype: zzjhny007
QQ: 2512987541
GREAT FARM only official website: http://www.great-farm.com/
Professional chicken product sales website: http://www.chicken-cage.com/
Pig, chicken, cow, sheep and other livestock animals farm product sales website: http://www.jhfarming.com/
Plant farms equipment website: http://www.agri-raphael.com/
Address: Modern agricultural research&development base of Henan Province,China.
Follow us on facebook: https://www.facebook.com/greatfarm.danong/
Follow us on youtube: https://www.youtube.com/c/hkdanonggroup/
Follow us on linkedin: https://www.linkedin.com/company/hk-danong-group/
Follow us on twitter: https://www.twitter.com/FarmGreat/

Agribusiness is gaining ground – literally | DW English

Agribusinesses and investment funds have aqcuired about a quarter of the farmland in the former East Germany. Land prices are soaring, and many smaller regional farmers feel besieged.
For a related story, go to: https://p.dw.com/p/2aaex "Agrispeculation in eastern Europe"
For more news go to: http://www.dw.com/en/
Follow DW on social media:
►Facebook: https://www.facebook.com/deutschewellenews/
►Twitter: https://twitter.com/dwnews
►Instagram: https://www.instagram.com/dw_stories/
Für Videos in deutscher Sprache besuchen Sie: https://www.youtube.com/channel/UCMIgOXM2JEQ2Pv2d0_PVfcg

Agritourism: Every Field has a Story | Katharine Millonzi | TEDxHudson

This talk was given at a local TEDx event, produced independently of the TED Conferences. Awarded a Fulbright to eat, drink, and study her way through Italy, Millonzi discovers new ways for American Agricultural enterprises to enliven and sustain their unique position in the creative and hospitality economies.
An ethno-botanist and gastronome, Katharine Millonzi has worked with agriculturalists and policymakers in Kenya, India, Brazil, the Balkans, and across Europe, exploring the relationship between culture and food. Previously, she directed the Sustainable Food and Agriculture Program at Williams College, was head of staff at the New Economics Institute, and has consulted for a wide range of food-craft enterprises in New England. Millonzi was a 2007Fulbright Fellow in Italy, where she spent eighteen months researching traditional food production and identity, amassing expertise on farm-based tourism and marketing. Her commitment to regional food systems has led her to the Hudson Valley to co-found FarmShare, an agritourism consultancy business. She is a native of New York City and the Berkshires, and is currently writing a book of stories about Balkan food culture called Fish on Fire. | katharinemillonzi.com, farmshareny.com
About TEDx, x = independently organized event In the spirit of ideas worth spreading, TEDx is a program of local, self-organized events that bring people together to share a TED-like experience. At a TEDx event, TEDTalks video and live speakers combine to spark deep discussion and connection in a small group. These local, self-organized events are branded TEDx, where x = independently organized TED event. The TED Conference provides general guidance for the TEDx program, but individual TEDx events are self-organized.* (*Subject to certain rules and regulations)

Indigenous Farming Conference

Native Americans in the United States

In the United States, Native Americans are considered to be people whose pre-Columbian ancestors were indigenous to the lands within the nation's modern boundaries. These peoples were composed of numerous distinct tribes, bands, and ethnic groups, and many of these groups survive intact today as sovereign nations. The terms Native Americans use to refer to themselves vary regionally and generationally, with many older Native Americans self-identifying as "Indians" or "American Indians", while younger Native Americans often identify as "Indigenous". Which terms should be used to refer to Native Americans has at times been controversial. The term "Native American" has been adopted by major newspapers and some academic groups, but has not traditionally included Native Hawaiians or certain Alaskan Natives, such as Aleut, Yup'ik, or Inuit peoples. Indigenous American peoples from Canada are known as First Nations.

Indigenous Farming Conference...

Montana Rancher Feature: Karen Yost on the America...

Native American

I am native americanHo ka hey wah nah (steven and bruce)Ho ka hey wah nah wohHo ka hey wah nahHo ka hey wah nah wohHo ka hey wah nahHo ka hey wah nah woh(editors note: the above is war cry of the lakota(sioux) meaningLet’s go - now)Life was forever when we were young (steven)The land was protected for everyone (bruce)Forever as long as the rivers run (both)But now the water no longer comes (steven)And now all that remains (both)Is darkness a poisoned earthAnd now before it’s too lateWe must provide our own new birthChorus:I am native americanI am native americanThe question of honor you must decide (bruce)The soul of the nation has been denied (steven)Our dreams have been stolen before our eyes (both)How do you say there’s no tomorrow to a child? (bruce)>from us there is much to learn (both)There is so much you’ve forgottenYou can’t change meTry and understand I am proud of who I amChorus:I am native americanI am native americanWe must try and remember what we’re here for (steven)You will suffer the darkness alone no more (bruce)You will have the strength of all of usGathered here today (both)That is something they can never take away (bruce)Chorus:I am native americanI am native americanHo ka hey wah nah (steven and bruce)Ho ka hey wah nah wohRepeat 7 more times til fade