ClassicoTiradito is a dish of raw fish, thinly sliced Japanese sashimi Peruvian style and served cold. Fish of the day marinated in citrus juice, red onion, roasted Peruvian corn, aji limo served with leche de tigre.

Mayta's CevicheMade from fresh raw fish cured in citrus juices, such as lime and Peruvian spices and served cold. Fish of the day marinated in fresh lime juice with aji limon, sweet potato, corn kernels, aji limon leche de tigre.