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Topic: Cooking time (Read 711 times)

I get my BBQ to 500 degrees and I can only cook the pizza for five min., any longer and it burns. It also is a little underdone. Any suggestions.The recipe I used was100g sourdough starter200g water310g bread flour1 T sugar1 T olive oil1 t salt2 pinches italian herbsThanks for any helpHooch

If you're baking on a stone, put aluminum foil on the bottom of the stone. I know it doesn't seem like that'll make much of a difference, but it makes a huge difference by reflecting heat instead of allowing the stone to absorb more heat than you want.

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