Chef's Notes

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Ratings & Reviews

A keeper!

My husband and I loved this! The only additions we made were a dash of cayenne pepper when the broth and tomatoes were added and some garam masala towards the very end. We had a light cucumber tomato salad as an appetizer and ate the vegetable curry with nothing but some naan. My kitchen smelled amazing, and the dinner was more than satisfying. Delicious!

delicious

I added a locally made seasoning blend that included paprika, sugar, cumin, cinnamon, cardamom, parsley, coriander, turmeric and "spices." I also made quinoa to go along with it and added a cut up nectarine for the last few minutes of cooking.

A perfect vegetarian dish

That said, I did embellish it somewhat with extra spices as per the previous reviews. I used all the veggies as stated (cauliflower, not broccoli) and added a small package of home-frozen red kale. When sauteing the cauliflower, onion, sweet potato mixture I only added the 2 teaspoons of curry powder. When the liquids were added I added another teaspoon of curry, a teaspoon of cumin, 1/4 teas. cinnamon and 1/4 teas. cayenne. About the time it was finished cooking, I tasted it....somewhat flat I thought....so added a teaspoon of Garam Masala as per one reviewer. Helped a great deal. But next time I make this (and there WILL be many, many more times!) I will mix all the spices together - maybe upping the cumin and cayenne - and saute the veggies with all the spices, except the Garam Masala, reserving that for the last few minutes of cooking. Served it on top of brown rice with lots of cilantro. I had yogurt but didn't bother. I can hardly wait for the left-overs tomorrow!

Good but calorie count is way off.

nice dish

didn't have cauliflower so used green pepper and yellow squash. roasted my sweet potato with olive oil and a little sugar on it. added some extra spices that others mentioned, except cumin. sauteed celery with the onion. had some thawed coconut milk that i topped it with. can't wait for the leftovers!!!

Pleasantly surprised.

Fairly new to a vegetarian diet, so I read all reviews and made this with no expectations. Followed the recipe ingredients, but let it simmer a little longer so the flavors could marry. Will make this again soon. Might add the brown rice to make it a little more filling.

DrikaMarie's Review

This turned out really good!! I'm not a big fan of cauliflower, so i added steamed broccoli toward the end instead. That was the only change I made. I will definitely make this again, next time I'll double the sweet potatoes!

mandybar's Review

JodiCA's Review

This was so easy and really delicious. I used regular curry powder and added some red pepper flakes likes others suggested. I also used the fire roasted tomatoes. Served it over brown rice and stirred in some 0% fat fage yogurt. Do not skip the yogurt - it tames a bit of the heat and gives a nice creaminess to the dish. Having the left overs for lunch today.

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