I always liked the sweets with cheese from the traditional pies to the delicate cheesecakes. Mmm…that softness that renders them unique. I remember that, as a child, around Easter, I was looking forward to the moment of preparing the cheese filling for the traditional Easter pastry. The only problme I used to have was that there was never enough cheese for my taste. That is why I was more than happy when my sister prepared a different type of “pasca” instead of the traditional one, with so much cheese and a chocolate batter. She used to call it “pasca chinezeasca” and she normally prepares it for Easter. I Loved it so much that I started baking it on different occasions, that is why I will call it “Chocolate Cottage Cheese Cake” but, trust me, it is a good alternative to the traditional one.