I’m just gonna crank up the old AC and pretend these little chicken pot pies are perfect for today. It’s hot, but I’m ready for comfort food. Recipe for these little bite sized babies is over on the blog. Link in profile.

I cannot, I will not, green smoothie without crunchy and nutty bits on top.
A long time ago after I'd tried a green smoothie for the first time ever (made of kale, celery, parsley and probably eye of newt knowing me), I was telling my good friend, T, on the phone that it tasted -terrible- and what is wrong with the world?
She told me to put the tiniest bit of pineapple in and it will be a flavour-game-changer.
It was.
In other news, buying fresh berries then spraying with water then freezing to get perfect berry-freeze look or whatever that deal is? Nope.
#nataliezee#healthynothard

We are beyond excited to present to you: The Mojave! It's not only the largest desert in California, it's also a beautifully creamy tan photography backdrop! Who knew! 😁🌵
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This #backdrop embodies the Stain & Twig mantra of making clean, simple, high quality props that highlight the food instead of overwhelming it. Look at this trip tip with mashed potatoes and chimichurri jumping off the board with vibrant reds and greens, I can basically taste it now 🤤😍
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Our website is almost ready for launch, and if you sign up for our newsletter when you enter the site, you'll be entered to win a free wooden backdrop 😱 You could even choose this Mojave board! Stay tuned for the launch date 😁😁

In the mood for some easy baking this weekend? 🙋🏼 This choc chip oatmeal cake 🍫 is ready in 20 minutes ✔️and healthy enough to have for breakfast. I’ve added my fave egg substitute using @organicburst chia seeds. Simply mix 1 tbsp of chia seeds with 3 tbsp of water and leave for a minute or two to thicken. Chia seeds absorb lots of water and expand in your tummy, which keep you fuller for longer. Chocolate and oatmeal with a chai in the morning is my new fave thing 😍 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
RECIPE ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
3 cups porridge oats (gluten free)
1 tsp ground cinnamon
pinch of nutmeg
3/4 tsp baking powder
pinch of salt
4 tbsp coconut sugar
1/4 cup dairy free choc chips
4 tbsp cacao powder
2 cups almond mylk
1 tsp vanilla extract
1 @organicburst chia egg (see above) ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
Preheat oven to 180•c and grease or line a loaf tin. Make chia egg in a small dish, then mix with the almond mylk and vanilla extract. Add all dry ingredients to a mixing bowl and stir well. Add in the wet ingredients and mix to combine. Pour into prepared loaf tin, sprinkling a few extra choc chips on top. Bake for 20-25 minutes, until set. Serve with cashew cream or peanut butter. Keeps well for up to 4 days in the fridge. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
#OBambassador#organicburst#ad#oatmeal#bakedoatmeal#cake#baking#vegan#dairyfree#foodblogger#veganrecipe#recipe#homebaked#chocolatelover#chiaseeds#chia#foodstylist#glutenfree#inspiration#foodporn#frühstück#nourish#veganworldshare#whatieat#plantpowered#plantpower#plantbased#foodphotographer#bestofvegan#veganfood