Cooking Pasta with Corned Beef

I don't easily get tired of any kind of pasta recipe. In fact, even when dining out, I order a pasta dish with another meal. If you love pasta like I do, perhaps you're enjoy this pasta recipe as well. It's easy to do, too!

For this post, I'm cooking pasta with corned beef.

Read on below for the detail recipe.

I would normally use fresh pork or beef in cooking a pasta recipe; however, for this instance I'd like to try it with a can of corned beef. I didn't use a pre-packed tomato sauce, however. I used the remaining cherry tomatoes I had in the fridge. I didn't want to waste them so I made a dish out of them instead.

5. Add in the corned beef.
6. Add some water. This will prevent the dish from drying.
7. Lower the stove to low-medium.
8. Season the dish with fish sauce, basil, parsley, ground pepper and chili.
9. Under low heat, add the pasta.

10. Garnish with green onion.

Very easy, isn't it?! This dish is Italian-inspired with a fusion of Asian cooking.