KAREY B. JOHNSON/SPECIAL TO THE CALLER-TIMES
Orzo, which means “barley” in Italian, is traditionally used in soups, but it goes perfectly with this lovely flounder, wilted romaine and juicy tomato.

KAREY B. JOHNSON/SPECIAL TO THE CALLER-TIMES
Wilted crunchy greens such as romaine are a natural pairing for fish dishes.

KAREY B. JOHNSON/SPECIAL TO THE CALLER-TIMES
Using a high quality Spanish sherry vinegar is key, ideally one that has been aged and made in Jerez, Spain.

ROCKPORT - When you look at a map of Europe, Spain is that little nugget on the western side that almost kisses Morocco on the northern coast of Africa. You could say the town of Tarifa, located on the Costa de la Luz ("coast of light"), would be the lips of smoochy Spain, brushing against the Strait of Gibraltar where orca whales and dolphins enjoy feeding on the abundant squid and crustaceans. Super windy Tarifa is a mecca for kite surfers and wind surfers. It is also the site of my first attempt to windsurf. After almost breaking my neck on the first gust of wind (and a little perseverance and a whole lotta prayer), I slowly grabbed the hang of it.