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Saturday, May 15, 2010

Now that spring has sprung I haven't been making as many soups, but on a blustery day a couple weeks ago I decided to give this recipe from Aunt Marilyn a try. We served it up with some hot French Peasant Bread and instantly fell in love with it. I loved the touch of creaminess the melted cheese gave to it and I also liked that it was full-flavored without being overpowering or too spicy for the kids. Everyone enjoyed it and my husband has even asked when I would make it again.

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At the hospital where I work, they serve a very good Mexican corn chowder, so for a long time I've been looking for a good recipe. Once again, you have come through for me. I am definitely going to try this!

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Welcome to the Recipe Shoebox...

We're happy to "see" you and hope that you enjoy the little peek into our recipe boxes. :) I've just added an ingredient index (above in the menu bar) where you can see lists of recipes that contain a specific ingredient you're trying to use up. Happy eating!

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About This Blog

My name is Lara and while I'm definitely not a gourmet cook, I do love preparing tasty, healthy meals for my family. Finding new recipes to try and sharing the ones we've already fallen in love with is a passion I've had since college and the reason why I've started this blog! With five kids, I'm usually in a hurry, so you'll find most of these recipes kid friendly and simple to make.