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Recipe Options: Make chicken or turkey souvlaki by replacing the pork with cubes of chicken or turkey breast or thigh. Cooking time and technique remains the same. Give the souvlaki added colour and a fresh taste by sprinkling it with some chopped fresh oregano or parsley, to taste, after it’s cooked and plated.

Serving Suggestions

Make a Greek-style feast by serving the souvlaki with homemade or store-bought Greek salad and this recipe you'll find in our website collection:
Greek-style Roast Potatoes.