“Cooking with Your Garden” focuses on easy-to-grow vegetables and herbs for quick and healthy meals. In addition to discussing the health and environmental benefits of consuming in-season produce, mini-demonstrations may provide participants with the opportunity to assist in the preparation of specially selected recipes. Attendees also will have the opportunity to taste a number of prepared dishes being discussed.

This program is free of charge, and is sponsored by the Audubon Women’s Club.

For more information about the Penn State Cooperative Extension Master Gardener program, visit their website: http://extension.psu.edu/montgomery/programs/master-gardener