Comments for The Museum of the American Cocktailhttps://cocktailmuseum.wordpress.com
Just another WordPress.com siteTue, 23 Oct 2012 00:46:52 +0000hourly1http://wordpress.com/Comment on Easy Murray Stenson by Murray Stenson – Legendary Seattle Bartender | Aliuqet Tequila Reviewshttps://cocktailmuseum.wordpress.com/2007/03/27/easy-murray-stenson/#comment-2472
Tue, 23 Oct 2012 00:46:52 +0000http://cocktailmuseum.wordpress.com/2007/03/27/easy-murray-stenson#comment-2472[…] Museum of the American Cocktail: https://cocktailmuseum.wordpress.com/2007/03/27/easy-murray-stenson/ […]
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Fri, 13 May 2011 15:01:15 +0000http://cocktailmuseum.wordpress.com/?p=296#comment-2283[…] Cocktail (also behind the Hotel Cocktail seminar Jenn attended), the talk had the simple title On the Town with Dale DeGroff and an equally simple, but delightful, […]
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Fri, 14 Jan 2011 23:56:40 +0000http://cocktailmuseum.wordpress.com/2007/04/13/our-website-gets-a-new-look#comment-2270Thanks Roy. I’ve gone though and hopefully cleared out all of the spam that had come through.
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Fri, 14 Jan 2011 22:41:41 +0000http://cocktailmuseum.wordpress.com/2007/04/13/our-website-gets-a-new-look#comment-2269Whomever oversees the block should remove the spam at:

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Fri, 26 Nov 2010 11:33:42 +0000http://cocktailmuseum.wordpress.com/2010/06/17/when-its-cocktail-time-in-cuba#comment-2235Interesting post. My buddy owns a Cuban-themed bar called Cubanos in Taipei, Taiwan. I’ll be sure to pass the recipes onto him.
]]>Comment on Repeal Day Ball by Selenahttps://cocktailmuseum.wordpress.com/2009/12/11/repeal-day-ball/#comment-386
Wed, 16 Dec 2009 17:01:06 +0000http://cocktailmuseum.wordpress.com/2009/12/11/repeal-day-ball#comment-386Thanks for The Dizzy Fizz link! The group photo is actually by Leo Borovskiy of Lush Life Productions. Cheers!
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Tue, 01 Dec 2009 00:09:04 +0000http://cocktailmuseum.wordpress.com/2009/11/26/the-hemingway-bartender%e2%80%99s-companion#comment-148this is very interesting. please post when and where the next one will be held. i called the kw art and historical, the kw yacht club and the kw harbour yacht club, and no one seems to know anything about the past or upcoming seminars.thanksrick
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Mon, 30 Mar 2009 17:04:19 +0000http://cocktailmuseum.wordpress.com/2009/02/23/all-cocktails-is-local#comment-457Great cocktail seminar..that really sounds great! ^-^
]]>Comment on Easy As Cai – pirinha by Unknownhttps://cocktailmuseum.wordpress.com/2008/11/06/easy-as-cai-pirinha/#comment-513
Sun, 28 Dec 2008 10:25:59 +0000http://cocktailmuseum.wordpress.com/2008/11/06/easy-as-cai-pirinha#comment-513I hope you can help me Years ago (32 years) when I was working for chemical company in Englewood N.J. a Puerto Rican work mate made a concoction as a good bye drink for me ( I had to come home to Sydney Australia) anyway the drink was made with milk, lots of rum, pineapple maybe coconut milk (WAS NOT A PINA COLADA) but was similar I of course lost touch & also the recipe Gladys said it came from Chilie? Anyway South American drink can you PLEASE HELP Kind regards Krystyna MICHNOWSKI
]]>Comment on In The Land of Cocktails by Unknownhttps://cocktailmuseum.wordpress.com/2008/11/05/in-the-land-of-cocktails/#comment-552
Thu, 13 Nov 2008 15:17:26 +0000http://cocktailmuseum.wordpress.com/2008/11/05/in-the-land-of-cocktails#comment-552Meeting the Industry’s Needs!

Last years Bar Show objective was: “Get Answers for Your Business!” At this year’s Bar Show, show floor demonstrations and seminars will put much more emphasis on mixology and improving your bottom line. With hundreds of exhibits, there is something for everyone, including bar and restaurant personnel to food and beverage managers.

The modern barchef, mixologist or bartender must stay up with the latest drinks, wines and beers. Actual instructions on the latest recipes will be available from some of the finest bartenders in the business. These informative sessions on how to make a well-balanced cocktail menu, using fresh, seasonal ingredients will be part of the balance of the menu, very similar to the way a chef balances a food menu.

Since its inception in New York City, The Bar Show has grown into the largest show of its kind on the East Coast and has expanded its credibility by incorporating training into their seminar series. Every aspect of the show will help enhance an establishment’s bottom line, whether through proven training procedures or new innovative products and services.

The 10th Annual Bar Show will take place June 14-15,2009 at the Javits Center in New York. For more information contact: http://www.newyorkbarshow.com or 860-677-0094.
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