Tuesday, April 19, 2016

Black pepper beef recipes tasty dishes like the restaurant. The beef was processed food ingredients that have a taste of its own. Moreover, if beef is processed and cooked with spices that fit, it would make it feels more stable. One of my favorite menu that is always my message at a restaurant or diner namely black pepper beef menu. Somehow every time imagined black pepper beef processed always make when eating so much passion.

Finally after hunting recipe fro then dare to try to make it yourself. On this occasion I will share black pepper beef recipes that I have tried to create a step-by-step. For mothers who have the guts to experiment and want to try to make beef black fields can try this recipe yourself at home.But the mother should be prepared to accept praise and do not worry about failure, because the marinade ingredients and is very easy to obtain. how to make it not too difficult, so the mother does not require a long time to immediately present for your beloved family.

Mother must have the curious is not it? how to make black pepper beef is tasty and delicious.Instead curious, yuk seen more step by step along the following:

BLACK PEPPER BEEF RECIPES

BLACK PEPPER BEEF INGREDIENTS:

1 kg of beef

1 red bell pepper

1 green bell pepper

1 1/2 onion, thinly sliced

2 large red chilies, cut into small pieces

2 green chilies, cut into small pieces

2 medium sized tomatoes, seeded, cut into 6 sections

3 tablespoons soy sauce

3 teaspoon black pepper

Salt, sugar to taste

oil to taste

BLACK PEPPER BEEF SEASONING THAT ARE:

8 spring onions

6 cloves garlic

1 medium-size segment ginger

HOW TO MAKE BLACK PEPPER BEEF:

First wash the beef, then boiled until completely cooked and tender. Remove, let cool cut into small pieces or to taste.

Furthermore, heat the oil over low heat, put the onions until slightly wilted, then enter the spice that has been mashed, stir until flat or smell fragrant.

Then enter the meat, stir until the spices to infuse, add a little water, then add peppers, red chili, green chili and tomatoes. Saute until the spices really average.

Stir again until the spices really permeate the meat, taste if there is less, add more salt and sugar to taste.

Black pepper beef ready to be served.

Thus the recipe and how to make black pepper beef is tasty and appetizing this time. At the time of presentation of the mother can add fried onions or leeks to beautify black pepper artificial mother. Good luck and thank you at home.