Rice Cake Toppings: 20 Easy, Delicious Ways to Eat Rice Cakes That You Need to Try Right Now
by Donna John

If you think bland and blah when you hear "rice cakes," it's time to rethink the rice cake. Here are 20 out-of-the-box, creative ways to up the yummy factor for these misunderstood snacks.

Strawberries, Cream Cheese and Arugula: Spread on a thin layer of cream cheese and top with fresh strawberries and arugula. The bitterness of the arugula complements the creaminess of the cheese and sweetness of the berries.

Healthy Owls: Start by spreading a layer of peanut butter on the rice cake. Using round oat cereal, banana slices, blueberries, cheese and apple wedges, form a fun owl. What a healthy snack for kids!

Tuna Cakes: Canned salmon is super healthy (don’t forget the calcium-rich bones!). Pile it high on a rice cake with sliced tomatoes or lettuce leaves.

Fruit, Honey and Cheese: Crumble fresh mozzarella, feta or even cheese curds on a rice cake, then top with halved purple grapes and drizzle with honey. An amazing breakfast or snack – or with a glass of wine.

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