Senin, 04 Juni 2018

The Most Amazing Balsamic Roasted New Potatoes with Asparagus #vegan #vegetarian

Today’s recipe uses it to bring out the sweetness of seasonal asparagus and give a crisp golden coating to these new potatoes.

So flavourful, so moreish and so comforting. I think this would make the perfect side dish for an Easter lunch or dinner. Or just a simple, casual weeknight dinner in itself.

Ingredients:

1 kg new potatoes (such as Jersey Royal or another small waxy variety) cut into quarters

250 g asparagus tips cut into 2 inch pieces or halved

2 tbsp garlic-infused olive oil

4 tbsp balsamic vinegar

A generous pinch of salt and pepper

Instructions:

Preheat oven to 200C / 390F.In a large roasting tin, add the olive oil, balsamic vinegar and salt. Add the potatoes and toss to coat fully before roasting for 20 minutes.After 20 minutes, add the asparagus with a little extra olive oil, if needed. Toss to coat and cook for a further 15 minutes.Season with extra balsamic vinegar, salt and pepper.Serve and enjoy!