~an*, the whisk that you’re referring to in my banner is a type of flat whisk used for gravies and pan sauces. But it sounds like what you have is a cocktail strainer, for straining ice out of mixed drinks.

hi there!i just found your blog from tastespotting. i was really excited when it came up and i saw your whisk banner. i, too, have an odd fascination with odd whisks. my husband thinks i'm nuts but you've made me feel more normal like i'm not the only crazy whisk lady out there.so thanks!

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