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Place cold heavy whipping cream in a large mixing bowl. Beat cream with an electric mixer on high speed for 2 minutes. Add sugar, one tablespoon at a time, while mixing cream on medium speed. Whipping cream should form soft peaks. Cover whipped cream with plastic wrap and place in refrigerator until ready to decorate cake.

Remove cake from bundt pan and place on cake plate and set aside. Icethe top and sides of cake with whipped cream. Decorate the baseof the cake with kiwi slices. Decorate the top of the cake with mandari oranges and cherries. Sprinkle the top and sides of cake with coconut