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1) Place 2 large sheets of aluminum foil onto countertop. Place a small teaspoon-sized spoon next to foil ready to use. Pour oatmeal into a large bowl. Place peanut butter on top of oatmeal & indent the top. Pour vanilla into that indent space (so to not get vanilla on oatmeal). Set aside for later use.

2) Mix sugar, milk, cocoa, and butter together in large pot on medium-high heat. Cook, stirring frequently, until rolling boil starts. Once boiling, stir constantly & set a timer for 2 minutes. Once the timer goes off, take pot off the heat & pour oatmeal/peanut butter bowl into pot. Quickly mix together.

3) Take pot to foil. Using teaspoon-size spoon, drop spoonfuls of No-Bakes onto foil, being careful with hot mix. Once pot is empty, give No-Bakes time to firm up. Enjoy!

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Notes

If using bowl butter, add 1 minute to boiling time.
These seem to come out better for me when I double the recipe. Why, I don't know, but they do. :)
Be sure to do oatmeal bowl & foil first. Once the chocolate & oatmeal are mixed together, it starts to harden quickly.