Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Sterilize enough jars to hold 10 cups. Cut cauliflower into small florets. Slice carrots into 1/2 inch pieces. Cut red pepper into 1/2 inch pieces. You should have about 12 cups of cut vegetables. Place remaining ingredients in a large saucepan. Bring to a boil, stirring often to dissolve sugar. Add cut vegetables. Return to a boil. Boil gently for 3 minutes, stirring occasionally. Spoon vegetables into sterilized jars Top up with vinegar syrup, leaving a 1/2 inch headspace. Wipe rims clean and seal. Keep refrigerated or process in hot water for 15 minutes.

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