Ingredients

Directions

Place Eggplant on baking sheet and lightly salt and drizzle Extra Virgin Olive Oil on top; bake for 20 minutes until soft on 350 degrees

Make homemade red sauce or purchase at the store (I only use homemade, but you if you buy a premade purchase one with the least amount of ingredients).

Cook sauce or if using premade, heat on stove top for up to 30 minutes

Once sauce is ready, stack 4 eggplant slices on top of one another on baking sheet (repeat until all of eggplants are used), adding some fresh basil on top; top with shredded mozzarella cheese and sauce (use a toothpick to hold together if needed)