Heat plain granulated sugar and it becomes a magic golden syrup that adds rich flavor to desserts, sauces - even vegetables. Here are some tips from on making and using caramelized sugar:

Melting

Use a heavy aluminum or cast-iron skillet that will heat evenly and prevent the sugar from scorching.

Add the granulated sugar by itself to the dry skillet. Cook sugar over medium heat. Don't stir until you see it just starting to melt. This will take about 5 minutes for 1/2 to 3/4 cup sugar.

After sugar starts to melt, turn heat down to low. Cook and stir constantly for 1 to 3 minutes for 1/2 to 3/4 cup sugar or until sugar completely melts and turns golden brown (the color of peanut brittle).

Once the sugar has melted, watch syrup closely. The syrup changes color quickly and will taste scorched if it gets too dark.

Remove the skillet from the heat. Working quickly, add at least 2 tablespoons hot water or fruit juice (the amount may vary with the recipe). The syrup will spatter and harden when the liquid is added.

To remelt it, return the skillet to low heat. Cook and stir the syrup until smooth.

How to make caramel-nut sauce

In a 10-inch skillet caramelize 3/4 cup sugar using directions above. Remove from heat. Carefully stir in 1/2 cup hot water. Add 1/4 cup butter or margarine, 1 tablespoon rum or brandy and 1/4 teaspoon ground cinnamon. Return to low heat; cook and stir 3 to 5 minutes or until remelted. Add 1/2 cup pecan halves or walnut pieces. Cook for 1 to 2 minutes or until nuts are warm, stirring occasionally. Cool slightly. Spoon over vanilla ice cream. Makes 1 cup. Transfer extra sauce to a storage container; chill. To reheat, transfer to a pan; cook over low heat until warm. Or, in a glass measure, cook in the microwave on 100 percent power for 30 to 60 seconds or until warm.

How to make caramelized onions

In a large skillet cook 3 cups sliced onions in 2 tablespoons hot margarine or butter until tender. Set skillet aside. In another large skillet caramelize 1/4 cup sugar using directions above. Remove skillet from heat; stir in 2 tablespoons hot water. Return to low heat. Cook and stir until remelted. Stir in onions; heat through. Great with burgers or pork chops.