Tuesday, February 5

BBQ Pulled Pork Sliders

As I mentioned earlier, I made quite a generous amount of
carnitas last week and ate the leftovers for days. Although the
original dish is Mexican, its basic flavor profile (from only seasoning it with
salt while cooking) lends itself to all types of reincarnations. Here, I tossed it with a good store-bought BBQ sauce for a quick and easy take on
pulled pork sliders. The pork is topped with caramelized onions, a little
cheddar cheese, and a light broccoli slaw and served on small slider buns –
although you could make full-size sandwiches if you prefer. It’s a great quick
weeknight meal or picnic lunch that makes the most out of leftovers.