1.Soak the
Balck Channa Overnight and in the morning .Pressure cook it by adding water and
a pinch of salt for 4 whistles or till it is cooked .Dont leave it to mash.
Wait till the pressure gets released by itself and strain the channa and set
aside.

2.In a Kadai add in oil once the oil becomes hot add
in Mustard Seeds wait till it splutter and then add in the Curry Leaves and
saute for few secs and the add in finely chopped onions fry till they becomes
translucent and then add in ginger garlic paste fry till the raw smell leaves completely,
cook it low flame or the ginger garlic paste might get burnt. Next add in the
tomatoes and cook till they becomes mushy.

3.Next add
in the spice powders and mix well and cook till the masala blends well and then
add in the cooked black channa.

4.Mix well
and sprinkle little water and cook for 5 mins till everything comes together. And
switch off the flame.