Publisher

The Food Standards Agencys policy on vending in schools

Whether or not to have vending machines on school premises is a decision that
is made by the head teacher and school’s governors. The Agency believes
that vending machines allow students choice but they should contain products
that help promote the messages taught in the curriculum. These messages are that
we should eat a balanced diet based on starchy foods with plenty of fruit and
vegetables, in which meat, fish, meat products, milk and dairy products are
eaten in moderation and where foods high in fat and food and drink high in sugar
are eaten sparingly.

Healthier drinks vending enables young people to make positive and healthier
choices when it comes to maintaining their levels of fluid intake. Vending
machines are a convenient option that schools use to provide drinks and snacks
for children throughout the school day. Healthier drinks vending can also help
the promotion of healthier eating messages taught in the curriculum.