Bring water to a boil in a large heavy saucepan; add snow peas,
and cook 45 seconds.
Drain.
Plunge into ice water to stop the cooking process.
Drain and set aside.

Cook pasta according to package directions.

Whisk together coconut milk and next 8 ingredients in a large
saucepan.
Cook over medium-low heat, whisking occasionally, about 5 minutes
or until mixture is thoroughly heated.
Add snow peas, hot cooked pasta, 3/4 cup bean sprouts, and 3/4 cup
basil.
Toss and place on a serving platter.