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“Morris may be doing chicken greater justice than anybody in San Diego. He serves an entrée that includes a plump, juicy roasted breast; nicely fried leg; and smoked wing; along with goat cheese mashed potatoes and a bacon gastrique. So many flavors on one plate, all delicious.” – Brandon Hernandez

“Each of Chef George’s dishes was fresh, fragrant and combined diverse ingredients for elaborate flavor profiles, leaving each of us foodies excited and beyond satisfied. Stop into Beaumont’s and get to know your neighbors over upscale offerings while chair dancing to some chilled-out live music.” – Henry Lewis

“If you needed a reason to visit Bird Rock (besides getting a latte at Bird Rock Coffee Roasters and staring gape-mouthed in wonder at the beauty of this perfect little slice of the Pacific coast), the opportunity to have a burger at Beaumont’s more than qualifies making the trip. ” – Erin Jackson

Beaumont’s was featured in the Spring issue of Locale Magazine. Writer Erin Rose Belair tried our Cuban Sandwich, and had this to say- “Take me to Florida and call it home, because the creation of this sandwich is nothing short of a national accomplishment. I know I can’t give them credit for the combination, but it takes skill and forethought to live up to such a legendary sandwich.”… “Beaumont’s does a lot of things well, but what keeps them as a favorite is their commitment to providing fresh food for their customers”

“I love the atmosphere at the bar at Beaumont’s (5662 La Jolla Blvd. Bird Rock. 858-459-0474 or beaumontseatery.com). On any given night, it’s heavily populated by regulars, most of whom hail from homes mere blocks away. People have real conversations, yell at the game going down on the TV and dine on dishes new and old.” – Brandon Hernández, food writer (Twitter @offdutyfoodie)