Method:

Finely slice cabbage and place in a large salad bowl. Add grated carrot.

To make dressing, combine all ingredients in a glass jar with a screw top lid and shake well.

Toss dressing through salad just before serving.

Notes:

I must confess I get stomach cramps just looking at raw cabbage! However, it is an easy to prepare and tasty salad that will feed the Christmas-day horde. And look at all the pretty colours of Christmas in the salad bowl!

I used my vegetable peeler to 'grate' the carrot into nice long strips.

The salad can be made hours in advance, kept covered in the fridge, with the dressing added just before serving.