Instructions

Meanwhile, combine all ingredients but walnuts in the bowl of your food processor.

When the tomatoes are done soaking, add them to the bowl with the 1 cup of soaking water.

Process the tomato mixture for 2 minutes, or until smooth. Remove bowl from machine and stir in chopped walnuts.

To make the pasta, cut zucchini in half vertically and use spiral slicer to make long strands. If you don’t have a spiral slicer, you can shred with a food processor or hand held grater.

Divide zucchini among 4 plates and top with sauce + extra walnuts.

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Notes

You can add olive oil to this recipe, about 2 tablespoon would be good. I didn’t feel it was needed, but the option is there!

Nutrition Information Per Serving

Calories: 492

Calories from Fat: 131

Total Fat: 14.6

Saturated Fat: 0.9 g

Sodium: 490 mg

Carbs: 70 g

Dietary Fiber: 24.9 g

Net Carbs: 45.1 g

Sugars: 31.1 g

Protein: 39.1 g

Hi! I’m Leanne

Holistic Nutritionist + recipe artist. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary. Read more about me…