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Ginger Rasam | Inji Rasam | No Onion No Garlic Rasam

Ginger is a common spice used in Indian cooking. Ginger has anti-inflammatory, anti-microbial properties. It is rich in minerals like magnesium, potassium copper. Ginger root is used in Ayurveda medicine to relieve common cold and cough. Ginger Rasam is a spicy South Indian Soup served as a side dish to Rice. No rasam powder is needed for this rasam. It is onion free garlic free rasam. Please check below for step by step instructions and pictures for preparing South Indian Ginger Rasam - Inji Rasam.Preparation Time: 10 minsCook Time: 10 minsYields: 2 Servings