Paneton French Toasts – Making the best of your leftovers

Christmas may be over, but homes are still filled with December leftovers. In Peru, that means one thing: Paneton. Our version of the Italian panettone is by far the most popular product during the holidays, and most people probably have a few slices still lingering in their kitchens.

For them, and for anyone who loves either panettone, or French toasts, we wanted to share the Paneton French toast with aguaymantos recipe we created for Latinamom.me. You can also read more about the history of this tradition, and even learn how to make apaneton from scratch, in this other article we wrote for the same website.