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Colorado Cowboy Cookies

"I used to live in New York, and once, several years ago, I stopped by Olive's sandwich shop in SoHo with a friend," writes J-R John of Philadelphia, Pennsylvania. "After lunch I bought one of the 'cowboy cookies'; this was an extra-large and especially good chocolate chip cookie. I've never forgotten it."

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Preparation

Whisk first 5 ingredients in medium bowl to blend. Using electric mixer, beat butter and both sugars in large bowl until light and fluffy. Add eggs and vanilla, beating to combine. Add dry ingredients and beat until just blended. Stir in chocolate chips and walnuts. Cover dough and chill 1 hour. (Can be made 1 day ahead. Keep chilled. Let soften slightly before continuing.)

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Recent Reviews

I have been making these fabulous cookies for years, and I can't believe I never reviewed them! They are just so good. The only change I make is to make smaller cookies, since I'd rather have a few smaller cookies than one over-sized one. They're really great - everyone loves them.

lisamaska from Falls Church, VA /

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Yum. Added 3/4 cup unsweetened coconut

cindypope from Midland mi /

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This is the cookie I send my son on deployment. I make them small enough to pack in a pringles can. He rations them out until his next box. We love this cookie.

Neverensz from Jacksonville, FL /

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Fantastic! A family favorite.

caren /

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I bake A LOT, and this is the best oatmeal cookie recipe I've made. My friends agreed that it is the best they've tasted!