Roasted Butternut Squash Soup

Roasted Butternut Squash Soup

The flavors of fall are in full swing in our kitchen, and it comes with all the popular ones; pumpkin, squash, thyme and of course rosemary. This butternut squash soup has been one of our quintessential meals for our family. This soup requires just a little bit of prep work, and you can throw the entire meal in the oven and let it do the work for you! That’s a winner dish in mind if there ever was one.

The very best part about this recipe is, it is actually good for you! No heavy cream or butter, however, it still maintains a very rich, velvety texture. That is a very good thing, because once you share this with your family and friends they will practically inhale this as soon as it hits the table. Go ahead and make this lighter version of a fall classic, I promise you won’t be disappointed.