BTW, I often wonder if the Buitoni noodle people get upset the on-line name of a low-carber than never eats noodles, is close to their product name. But my user name is actually spelled Buttoni. My real name is Hardaway BTW, so nowhere near either one. .

Well on the BP, the total in the donut recipe is 1T + 2 tsp. That is correct. I don't know how I managed to put it on two different lines, and have since corrected that as another reader noted that to me. The base BTF for these donuts is 6x Quiz's recipe (1T.) and I added 2 tsp. more. Sorry if I confused. They don't taste excessively of BP, and they didn't rise much at all, so I don't think it was too much.

The mini donut pans/mini donut maker wells are ridiculous to fill. . . or were. . . until I bought one of those condiment squeeze bottles (the kind you see at hotdog stands) and snipped down the spout a bit. Now I pour the batter into the bottle, screw on the top, and voila -- easy fill. Still don't like to clean _that_ bottle as it takes a bottle brush, but I love mini anything. LOL. Totally off topic, but in case you should find yourself tempted by the mini pan, it's do-able.

The mini donut pans/mini donut maker wells are ridiculous to fill. . . or were. . . until I bought one of those condiment squeeze bottles (the kind you see at hotdog stands) and snipped down the spout a bit. Now I pour the batter into the bottle, screw on the top, and voila -- easy fill. Still don't like to clean _that_ bottle as it takes a bottle brush, but I love mini anything. LOL. Totally off topic, but in case you should find yourself tempted by the mini pan, it's do-able.

Kalatraza,

If you ever find the need, you could use a pancake pen to fill the wells. It is similar in principle to what you're doing, but the spout is wider. It might also be easier to clean.