Use Butter in Cookie Recipes

For best results, do not substitute margarine for the butter in cookie recipes as it will cause the dough to spread excessively on the baking sheet as the cookies bake.

How to Store Cookies

Airtight plastic storage containers and resealable plastic bags will help keep cookies fresh longer. Metal tins are also good if the lids seal tightly. Let cookies cool completely before storing. Store crisp and soft cookies in separate containers or the crisp cookies will also become soft.

Servings

27 servings, 2 cookies each

Diabetes Center

Carb Choices: Carb Choice

Nutrition Bonus

Nutritional Information

Serving Size 27 servings, 2 cookies each

AMOUNT PER SERVING

Calories

150

Total fat

8g

Saturated fat

5g

Cholesterol

25mg

Sodium

160mg

Carbohydrate

19g

Dietary fiber

1g

Sugars

12g

Protein

1g

% Daily Value

Vitamin A

4 %DV

Vitamin C

0 %DV

Calcium

0 %DV

Iron

4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Ratings & Reviews

Rated 1 out of
5 by
MJ IS my nickname from
INGREDIENTS MISSING !LOOKED GOOD BUT WITHOUT THE INGREDIENTS IT WOULD BE TOUGH TO MAKE!!

Date published: 2016-11-29

Rated 1 out of
5 by
AnnS from
Slice & Bake Chocolate CookiesNone of the ingredients are showing up in order to make it

Date published: 2016-11-29

Rated 1 out of
5 by
daf62 from
uhhhh.... where is the recipe? See directions, no ingredient list