Turkey Meatballs and Spaghetti

Ingredients

3 refrigerated (or frozen) turkey meatballs

½ cup store-bought marinara sauce

½ cup whole-wheat spaghetti

Heat the marinara sauce and meatballs, covered, in a small saucepan over medium-low heat, until heated through, 12 to 15 minutes. Meanwhile, cook the spaghetti according to the package directions. Drain and transfer to a bowl. Spoon the meatballs and sauce over the top.