Sauteed Mushrooms with Melted Stilton

Ingredients

Accompaniment: chunks of crusty whole-grain bread

1/3 cup heavy cream

1 tablespoon unsalted butter

2 large garlic cloves

½ pound Stilton cheese

½ pound mushrooms

1. Preheat oven to 425°F.
2. Trim mushrooms and halve if small or quarter if large. Crumble enough Stilton, not including rind, to measure about 1 cup. Force garlic through a garlic press.
3. In a 9-inch heavy skillet heat butter over moderately high heat until foam subsides and sauté mushrooms...