Most families drive more than one car, and watch more than one television, so why not have more than one organic winery? Suzanne Hagins and Chris Condos have upped the stakes in the his and hers market with their own labels, each dedicated to organically grown grapes....

We were fed up with wine. It's a bold statement for two people who are as passionate about wine as myself and Jonathan Russo, our OWJ publisher. But on a recent cold night, that's why the two of us found ourselves at Resto, in New York's Gramercy neighborhood, where...

The bottle was weird. There, I said it. The glass was clear, the wine was a deep garnet and the cork was synthetic green. The label showed a caricature of two (presumably) French dudes stomping grapes and strumming a Picasso-like guitar. On the back label, the words...

When it comes to food and wine, “peasant” hardly means low class any more. To me it means small stone farmhouses in the south of France with honest, rustic dishes to match. You know exactly what’s in your glass and what’s on your plate. A good peasant wine will be a...

We're getting into late August which means grapes all over the Northern Hemisphere are ripening, weather forecasts are being watched more closely, and we here at the Organic Wine Journal are taking a breather. Between baseball games and late summer getaways, we've...