tag:blogger.com,1999:blog-14433580.post4539085509610760790..comments2018-04-22T04:44:00.591-07:00Comments on Sugar Chef: LEMON TEA CAKEPAMhttp://www.blogger.com/profile/03851592290374595804noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-14433580.post-84915038449290690272008-09-12T10:26:00.000-07:002008-09-12T10:26:00.000-07:00Yes this is a correct measurement. Use a micropla...Yes this is a correct measurement. Use a microplane to zest your lemons and the zest stays really light and fluffy so it doesn't take much to make a 1/3 of a cup. Don't pack it in and if you have a little more or less it will not affect the cake in any way.Sugar Chefhttps://www.blogger.com/profile/03851592290374595804noreply@blogger.comtag:blogger.com,1999:blog-14433580.post-32802283342002496512008-09-12T10:04:00.000-07:002008-09-12T10:04:00.000-07:00This looks fantastic. 1/3 cup of lemon zest sound...This looks fantastic. <BR/>1/3 cup of lemon zest sounds like it would take a lot of lemons. Is this a correct measurement?<BR/>Thanks.Mickihttps://www.blogger.com/profile/04362052610142449121noreply@blogger.comtag:blogger.com,1999:blog-14433580.post-39442176892690574932008-08-10T14:57:00.000-07:002008-08-10T14:57:00.000-07:00I can't wait to make it!! Your presentation is so ...I can't wait to make it!! Your presentation is so pretty! Thank you.Anonymousnoreply@blogger.com