If you require any assistance with your bookings, please contact the Office and we will be delighted to help.

Saturday Night Draw 6th January 19:30

This week’s draw is a total of £110! Come along for 19:30 to be in with a chance of winning. Don’t forget the Bar’s Happy Hour between 18:30 and 20:00 giving you an extra 10% off drinks!

Christmas Decorations take-down Saturday 6th January 10:00

All members are welcome to assist in taking down the Christmas Decorations. Your Rear Commodore House will be there from 10:00. Any help will be much appreciated.

Sunday Family & Sailors Carvery 7th January 13:00

Come and join us for our popular Sunday carvery, the first of 2018!

Adult Carvery £10.25

Nut Roast £8.50

Childs Carvery £5.50

All carveries are served with crispy roast potatoes and freshly prepared vegetables.

Various desserts are available on the day, priced at £3.50.

Book now to secure your places. This can be done online by Clicking Here.

If you require any assistance with your bookings then contact the Office and we will be delighted to help.

John Lippiett Talk & Supper Saturday 13th January 19:30

Come and join us for a fascinating talk by John Lippiett about his experiences of the Falklands War. Afterwards, everyone is welcome for the ‘War & Peas’ themed dinner, this is priced at £18.50 and is now available to book online Here. The talk will commence at 19:30.

Burns Night

Full details for Burns Night will be available later this week both on the website and also on the events booking page. As this will be limited to just 40 places, please book early to avoid disappointment as this is a very popular event.

Dinghy Park

This is the final reminder to make sure you have either, removed your boat from the Dinghy park, or contacted the Office for Winter Storage.

BSC Calendars

We still have the last few remaining calendars for sale. These are available from the Office and the Bar. These are priced at £10.00 each or 2 for £18.00.

Finally, a message from RC House;

On behalf of the Commodore and Flag Officers I would like to thank all those members who have very kindly and generously donated to the Staff Fund. Following requests, we would also welcome donations made direct to the Club bank account but these must be clearly marked ‘Staff Fund’.