Divide dough in half. Press one half into a circle on a foil lined sheet to about a 10″ diameter.

Repeat with second dough.

Bake18-20 minutes at 350 until just set and turning lightly browned. Remove from oven and sprinkle 1 cup of semi sweet choc bits on each circle. Wait 1-2 minutes and then spread the melted chocolate all over the top to the edges.

Cool until chocolate is set (can put in refrigerator for about 10 minutes).

Remove circle from foil and put on a cutting board. Cut into triangles.