Marzipan and Egg Yolk Nougat

Marzipan and Egg Yolk Nougat

The specialty of Torrons Vicens is the burned egg yolk nougat. Its softness and sweetness combined with chocolate, candied fruits or dry nuts makes this dessert a delightful pleasure. The unique taste of our burned egg yolk nougat and our marzipans only can be achieved with the best ingredients and its artisanal process.