Between May and June, you can enjoy the Fideuá Cooking Conferences in which you can taste various specialities of this traditional Valencian recipe at a good price. Besides the traditional Fideuá, you can also discover “fideuá” of Vinaròs, “fideuá” with mushrooms and squid, “fideuá” of the mountain, “fideuá” with artichokes and octopus, “fideuá” with monk-fish and cuttlefish, “fideuá” with sea nettles, “fideuá” with soup, “fideuá” with cava…