- Gradually mix the flour/carrot mixture into the beaten mixture- Bake for 1.5 hours in 350 ovenYes, I thought 1.5 hours was too long, but it baked very well and remained nicely moist.

But wait, there is icing to make. - Cream 0.5 cup cream cheese and 4 Tbsp butter- slowly sift in 0.67 cup icing sugar, 1 tsp vanilla and juice of 1/2 lemonDelicious even though it looks like catsses creamed the cake with her paws.