Spring MixologyTuesday, January 22nd, 8 p.m. to 10 p.m.
The Columbia Bartending School is leading a five-session class on the basics of working behind the bar: classic cocktails, ingredient combinations, and a more in-depth look than other classes. $250 for five sessions. 2960 Broadway, New York, NY; sign up here

Gelato and Sorbet WorkshopWednesday, January 23rd, 5:30 p.m. to 7:30 p.m.
Learn how to make grade A gelato and sorbet in a professional kitchen. $96. Mia Chef Gelateria, 379 3rd Avenue, New York, NY; sign up here

Chinese Dumpling ClassThursday, January 24th, 6:30 p.m. to 8:30 p.m.
Steaming, frying, and boiling—there's a lot of ways to make a dumpling. This class at the Brooklyn Kitchen will teach you how to make several styles of Asian dumplings at home. $65. 100 Frost Street, Brooklyn, NY; sign up here

Friday French CookingFriday, January 25th, 6:30 p.m. to 10 p.m.
Step into a professional kitchen and learn how to cook French onion soup, a filet mignon with pan sauce, cauliflower and bacon gratin, and more. $125. Camaje, 85 MacDougal Street, New York, NY; sign up here

A Healthy Island MenuSunday, January 27th, 2 p.m. to 5 p.m.
Caribbean cooking doesn't need meat to be delicious. Learn how to spice up grains, legumes, and vegetables at TriniSoul. $135. 310 South 4th Street, Brooklyn, NY; sign up here

Cupcake Decorating at Butter LaneSunday, January 27th, 2 p.m. to 4 p.m.
Learn how to make more than icing: you'll also pick up tips to decorate your cupcakes with roses, leaves, and script. Go home with a half dozen cupcakes. $50. Butter Lane, 123 East 7th Street, New York, NY; sign up here