Thursday, January 28, 2010

Farfalle with Sausage, Tomatoes and Cream

Okay. This recipe is quick and easy. Flavorful but nothing worth the four stars everyone who reviewed it on Epicurious was giving it. Maybe with a bit of tweaking??? I added a couple things myself, but it was still missing.........the WOW factor. The picture above was copied from the Epicurious website. I cannot take credit for that! I used turkey sausage and added a splash of red wine and mushrooms. Other than that, I followed the recipe to a T. The recipe

can be found here. I would love some feedback! Any suggestions to enhance the flavor would be great. I was thinking a bit of lemon zest????

About Me

I have a passion for food wine and entertaining! I don't stick with one type of cuisine and am always moving on to the next thing! Join me as we travel from dish to dish and explore the world through our palates!