Awh, that sucks. It took me about 3 months to even find almond flour, just had to keep checking every store I went in, eventually, there it was. Lots of low carb staples have been that way for me, hard to find, but I just keep checking every time I'm in a store.

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Officially down 50 lbs! Another 30 or so to my first goal, then I'll re-evaluate.

Couldn't do it without all the amazing support and motivation from this forum and all the wonderful people here.

I can't believe how much it fills you up and for a long time! However, with that said, the next day I ended up with the stomach bug and hubby thinks it was from the jicama and all that fiber. I was nauseous for two days so I am pretty sure it was the bug and not the jicama. He had me all worried I wouldn't be able to eat it again

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Dieting makes you look good in clothes...exercise makes you look good naked (Raul23)

We have been making jicama chips for a long time.
I posted it here quite a long time ago.

Get a large jicama. I got dh to use our mandolin to slice it
paper thin. We have a deep fryer and I filled it with peanut
oil. Deep fried until golden brown. Lay on paper and sprinkle
with salt, pepper and organic onion powder.