Everyone knows that just about any recipe that requires a liquid like chicken or beef stock can be enhanced by replacing some or all of the stock with red wine or beer. You can also use juice or pop. Or Soda if you call it that.

Before I became good at cooking, back in school a big hit with my roommates was my Cola Chicken: 1 can of cola1 diced onion1 cup of bbq saucea bunch of chicken pieces,boneless or otherwise.Stick it in a slow cooker on low for 8 hours.Serve over rice