Spending the morning with James Beard Foundation cookbook winner, Ronni Lundy & Proximity's Executive Chef, Leigh Hesling was not informative but extremely tasty! Ronni & Leigh worked together to take recipes from her book, Vicutals, that were simple & also comforting. With each course that was served the attendees of Friday's brunch grew to love the duo more & more.

For more information & ways to support upcoming events benefiting breast cancer research see my friends at Earlier.org. Visit the gallery link below to see more from my morning at The Proximity Hotel.