Apricot Mustard

Description:

A great accompaniment for ham or pork; slather it on a sausage for a treat.

Ingredients:

1 cup apricot preserves

1/4 cup cider vinegar

3 tablespoons coarse-grained mustard

Preparation:

1

Combine apricot preserves, vinegar and mustard in a small saucepan. Bring to a boil over medium heat, stirring often. Reduce heat to low and simmer, stirring occasionally, for 5 minutes. Let cool to room temperature before serving.