Dehydrated spinach Powder 250g - Organic

This elusive flour you get from the drying of fresh spinach (Italian!) and subsequent grinding.It has a dark green colour, very fine and very soluble.

How to use:It is used for preparation of savoury baked goods to impart flavor and particularly the color (it's a natural dye very intense). Great also for the preparation of creams, pasta (fresh and dry), tortellini and ravioli fillings.You get a great coloring employing just 25/30 g of product per kg of flour.

Curiosity. You know that it takes well 13 kg of fresh spinach to get 1 kg of flour like this?