cappuccino

I love to travel and I have made visiting new communities, cities and countries a priority for my paycheck. I’m lucky to have been able to travel across Canada, parts of Europe and now live in Budapest. I’ve made mistakes and I’ve learned a few things along the way. I love experiencing a new landscape, culture and language. There’s nothing better than getting a taste of a new town. Literally. Culinary tourism may now be an overused term, but it’s the way to my heart.

My most standard menu is to indulge my over-active sweet tooth. However, I also have a romanticized version of cafe-culture and a daily caffeine addiction that must be fed. So, by blog recommendation or foot traffic testament, I like to try out coffee shops. I’m no connoisseur and I’m not hip enough for most barista bars, but I have found one way to simplify and enjoyably explore Budapest cafes:

One Drink at a Time

In a world with almost unlimited choices, it can be overwhelming to compare and contrast your experiences. It can be a struggle to navigate foreign language menus. It can be intimidating to keep up with new city’s pace or protocol.

As always, my advice is to keep it simple. Don’t try to taste every caffeinated variation a city has to offer. And give up trying to order the drink that will make the local hipster barista’s scowl mellow momentarily. Pick One Drink that a) you enjoy and b) is probably found in most cafes.