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Buffalo Wing Hoagies Recipe

“The first time I had buffalo wings, I just about flipped,” shares field editor Kelly Williams from LaPorte, Indiana. “Ever since then, I've used the same concept for making a variety of foods, including these zippy sandwiches.”

TOTAL TIME: Prep/Total Time: 30 min.YIELD:4 servings

Ingredients

1 package (9 ounces) ready-to-use Southwestern chicken strips

1 cup butter, softened, divided

2 tablespoons Louisiana-style hot sauce

1 tablespoon barbecue sauce

1/2 teaspoon chili powder

6 garlic cloves, minced

1 tablespoon minced fresh parsley

4 hoagie buns, split

4 cups shredded lettuce

2 tablespoons finely chopped celery

Dash salt and pepper

4 plum tomatoes, sliced

2 tablespoons blue cheese salad dressing

Directions

2. Meanwhile, in a small bowl, combine the garlic, parsley and remaining butter; spread over cut sides of buns. Place on a baking sheet; broil 8 in. from the heat for 3-5 minutes or until lightly browned.