Select Local Merchants

If tuna and yellowtail are part of your plans for the evening, check out U-Yee Sushi in Woodbridge Township's Iselin neighborhood.
Both low-fat and gluten-free menu items are offered at U-Yee Sushi.
U-Yee Sushi also provides alcohol, so diners don't have to worry about bringing their own bottle.
Take the kids along too — U-Yee Sushi is a great spot for families with food that even little ones will love.
Complimentary wifi is available as well.
Whether it's just you and a date or you're bringing the whole gang, it's best to call ahead and make a reservation.
No need for a wardrobe change when you hit U-Yee Sushi — it's strictly casual.
Always five minutes behind schedule? Pick up your food to go instead.
Score! U-Yee Sushi provides free parking to all diners in the lot next door.
Cyclists will love the spacious bike racks outside of U-Yee Sushi.
U-Yee Sushi offers a nice selection of mid-range cuisine, so you can expect a meal there to cost about $30 or less per person.

Fall head over heels for Pizza Time Restaurant — this Italian hot spot is a fantastic spot for your next dinner date.
Pizza Time Restaurant is a local eatery that serves up both gluten-free and low-fat dishes.
Save money on a sitter — kids are welcome to join the table at Pizza Time Restaurant.
Call ahead for reservations to ensure your table is waiting for you when you arrive.
The dress code at Pizza Time Restaurant is as relaxed as the ambience, so wear whatever suits you.
For those in a hurry, the pizzeria lets you take your grub to go.
If you need to feed a big crowd, Pizza Time Restaurant also offers catering services for parties and get-togethers.
Don't waste time or money searching for a parking space — pull into the lot next door at no extra charge.
Dining at Pizza Time Restaurant will set you back about $30 per person on average.
Cash is the only payment method accepted by Pizza Time Restaurant.

You won't be disappointed at Woodbridge Township's Muscle Maker Grill, where well-prepared eats and delicious drinks rule the menu.
If you want a dainty meal, go elsewhere. If you want a craveworthy dish, get to Muscle Maker Grill.
No need to splurge on a baby sitter — tots will be right at home chowing down at Muscle Maker Grill.
For some fresh air during the non-winter months, dine outside on Muscle Maker Grill's patio.
The restaurant has catering services as well.
For the nights you just want to stay in and cozy up, order in great takeout or delivery from Muscle Maker Grill.
Free parking is available in a lot near Muscle Maker Grill.
For those who travel by bike, Muscle Maker Grill offers bike racks for diners.
Meals at Muscle Maker Grill are incredibly tasty and reasonably priced around $30.
Breakfast, lunch, and dinner are all available at Muscle Maker Grill.

Grab a bite at Iselin's Kona Grill.
Cautious diners will appreciate the low-fat and gluten-free fare at Kona Grill.
Whether you have something to celebrate or just need something to take the edge off, the drink menu at Kona Grill won't disappoint.
Kona Grill is great for families with kids.
Outdoor seating is ready for diners on those warm summer days.
Your group can sit comfortably at Kona Grill, a local restaurant.
Reserve a table ahead of time and avoid the lines.
Kona Grill welcomes laid-back diners, so there's no pressure to throw on heels or a tie.
Or, take your grub to go.
For convenience, diners can park in a neighboring lot.
Prices tend towards the moderate side, with the average tab at Kona Grill running under $30 per person.
Breakfast, lunch, and dinner are all served at the restaurant, but the dinner menu is the real standout.

Enjoy a T-bone steak or filet mignon at Outback Steakhouse, a Edison steakhouse.
The restaurant's menu also includes options for those with gluten allergies or sensitivities.
Pick your poison and toast your evening — drinks are also served here.
Load up the mini-van and bring the kids to Outback Steakhouse — they'll love the menu and scene here as much as mom and dad.
Gather up your friends, coworkers or family members and head to Outback Steakhouse for a group meal.
Outback Steakhouse is first-come, first-served, so plan accordingly.
Outback Steakhouse is completely informal — dress as you see fit (and are most comfortable).
If you're strapped for time, take out food from Outback Steakhouse.
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Taste the greatness Outback Steakhouse is serving up with meals around $30.

Spice up your sandwich at Subworks — this tasty staple will not disappoint.
If slimming down is on the agenda, note that the food here is anything but low in fat.
The large dining space at Subworks provides quick and easy seating options for large groups.
No need to put on airs for a trip to Subworks — the dress code and ambience at this restaurant are totally laid-back.
The restaurant also offers catering if you want to bring the flavors of Subworks to your next party or event.
Score free parking at the lot adjacent to Subworks.
Prices are downright affordable at Subworks, with most items well under the $15 mark.

Groupon Guide

Prospect Park designers Frederick Law Olmsted and Calvert Vaux famously preferred the airy lawns of this Brooklyn oasis to their earlier design of Manhattan’s Central Park. So if you're heading to the park for a show, it makes sense to make a day of it and spend some time on its sunny, open meadows. Before the doors open, cool off (and use real bathrooms!) while enjoying an affordable meal at any one of these restaurants, all within a 10-minute walk of the park.
For alfresco diners: Brooklyn Larder (228 Flatbush Ave.)
OK, this isn’t a restaurant, though there are a few tables for eating and a good lunch special: sandwich, chips, beer or soda, and a cookie for $15, available 11 a.m.–3 p.m. If you prefer dining alfresco, come here for a fantastic selection of cheeses, breads, salads, and any number of jams, jellies, and preserves in cute jars to eat in the park. Drinking alcohol in the park is, of course, prohibited and can lead to a ticket. On an unrelated note, Brooklyn Larder has a great selection of beers, starting with Dale’s Pale Ale cans for $2.50 each.
For cheap vegetarians: Dao Palate (329 Flatbush Ave.)
A mainstay of vegetarians, Dao Palate serves fresh vegetables and mock meats in typical Chinese sauces that are a few notches lighter and fresher-tasting than average. Great for larger groups, the big restaurant’s main dishes run around $12, and their filling lunch specials around $9. My favorite, black-pepper seitan on a bed of chinese broccoli, comes with a spring roll and a miso soup to boot.
For those with time to kill: Cubana Cafe (80 6th Ave., right off Flatbush Avenue)
The food here is less of a draw than the cocktails and the decor, but it’s still consistently good, with a menu that hews closely to the dishes I’ve seen served in Havana: black-bean soup, roast chicken with rice, plantains. Most plates are meat-heavy and generous with the portions—beware ordering an appetizer and a main dish unless you’re very hungry. As you wait for the show to begin, linger over a mojito or a cold beer in a breezy dining room painted turquoise, pink, and yellow, where the floor-to-ceiling windows are flung open all summer long.
For picky eaters: 67 Burger (234 Flatbush Ave.)
With a long and flexible list of food options, 67 Burger has something to please everyone. The menu has your cheeseburgers, your curly fries, and your Lagunitas on tap, but also real salads and two veggie-burger options, all of which can be customized with many extras like goat cheese, chipotle mayo, and olive tapenade. Burgers range from $6.75 to $10. There’s also a wine selection and something called a beer shake, which intrigued me but not enough to try it on a weekday alone.
Photos by Kasia Mychajlowycz.

The dim sum lunch, or yum cha (literally “drink tea”), is the Cantonese answer to Spanish tapas. It is as much a tradition in New York City's Chinatown as weekend brunch on The Lower East Side. The bustling scene is all too familiar: packed tables, servers pushing metal carts while hawking their selections, the din of impatient, hungry diners. They wait for shrimp dumplings, steamed pork spareribs, roast pork buns, pork and shrimp shu mai -- the seemingly endless variety goes on and on.
But for vegetarians, the choices can be few. When it comes to dim sum, seafood and meat dominate the menu. New York vegetarians need not despair, because there are two very appetizing dim sum havens for non-meat eaters, and they’re right in Chinatown.
Buddha Bodai on Mott Street serves a completely vegetarian and kosher menu of dim sum favorites, ranging from shrimp dumplings to beef rice rolls. The restaurant is usually packed on weekday lunch hours with City Hall municipal types, while the weekend clientele consists of tourists, locals and the environmentally conscientious. An all-day menu of vegetarian iterations of Chinese standards is also on offer, with creative takes on dishes like roast pork and sesame chicken. Using seitan, tofu and yam starch (among other vegetarian and kosher-friendly ingredients) as substitutes, many of these plates will fool even the committed carnivore in appearance and flavor.
The line outside the door on Sunday afternoons may be the best way to spot Vegetarian Dim Sum House on Pell Street. Crowds tend to gather on weekends, anxious for healthy vegetarian takes on traditional dim sum dishes. The array of vegetarian dumplings -- pan fried, watercress, snow pea leaf, monk dumplings -- draw in voracious vegetarians who want the variety of a full-scale dim sum restaurant without sacrificing their principles or lifestyle choices. The menu is comprehensive, full of inventive vegetarian fare using Eastern and Western-style vegetables, not to mention an exhaustive list of diced, sliced or sautéed mushroom dishes. At Vegetarian Dim Sum House, there’s no need to solely imitate meat dishes. Here, vegetables are allowed to take center stage.

Cutie Pies NYC is a one-woman show. “I do just about everything except churn the butter right now,” says Alice Cronin, the baker behind the Brooklyn-based confectionery. Cronin has been familiar with the ways of the oven since age 5, when she mastered her grandmother’s chocolate-chip cookie recipe. Since then, however, she’s moved on to more sophisticated desserts, having honed her skills while maintaining the cookbook section of a Montclair, New Jersey, bookstore. Working to a soundtrack of Cibo Matto, Los Amigos Invisibles, and fittingly, Cake, she now rolls cream-cheese rugelachs, laces peach pies with thyme, and gels vegan cream pies using agar.
Of all the desserts that she makes, Cronin’s favorite is her coconut cream pie. She’s not alone: the dairy-rich dessert took home first place at the City Reliquary’s pie contest in 2011. “I’m not sure if it has anything to do with nostalgia—I watched loads of Gilligan's Island reruns when I was little—or the way it riffs on the rich, steeped-in-diner-chic desserts that harken back to old-school decadence,” she says of her fondness for coconut flavor. “It tastes rich and creamy, but the texture is surprisingly light.” Cronin crafts myriad variations on sweet and buttery flavors, and she experiments with savory elements, too. Soon, she’s set to unveil a savory guacamole and corn-nut-crust pielette.
Taste Cronin’s gourmet baked goods for yourself by placing a custom order, or look for her at these New York City markets:
Smorgasburg
Saturday, 11 a.m. to 6 p.m. in East River State Park at N. 7th St.
Sunday, 11 a.m. to 6 p.m. in the Tobacco Warehouse at 30 Water St.
Bust Magazine Craftacular and Food Fair
Saturday, May 4, 11 a.m. to 6 p.m. at the Pearl Street Plaza (Pearl Street at Water Street)