Directions

Melt 4 ounces chocolate in a saucepan over low heat. Once its melted, set it aside for 15 to 30 minutes, allowing it to cool, dont use warm.

Using your stand mixer, cream butter and sugar until fluffy. Beat in the eggs two at a time.

With mixer on low, drizzle in the cooled chocolate. Mix until just combined. Next, add in vanilla extract and mix until combined. Add flour and mix until just combined. 4 4 Scrape sides and bottom of bowl and mix for five more seconds.

Add chocolate chips and chocolate chunks and mix for just a few seconds on low, until theyre incorporated.