Discover the art behind making the perfect mushroom risotto. Chef will guide you through easy steps to replicate this delicacy at home. Basic hands on cooking class, followed by a tasting of this classic Italian...

What is Atlanta’s Vernacular Landscape? Join us on Wednesday, January 11th for our first book club selection of 2017, Discovering the Vernacular Landscape written by John Brinkerhoff Jackson. Used copies of ‘Discovering the Vernacular Landscape’...

Design Over Doughnuts is back! Great cities have high expectations about everything they build and their public spaces. At Atlanta City Studio, we celebrate inclusive, exceptional design that makes Atlanta a more fulfilling, enjoyable and...

In the world of fortified wines vermouth is king, but what’s the best use in cocktail recipes? Join us for a night of artisanal vermouth tasting and cocktail pairings featuring handcrafted organic Brovo Spirits. Accompanied,...

San Diego brewery Ballast Point is taking over The Tap on Ponce with a line-up of seasonal and classic craft brews including Victory at Sea Coconut, Victory at Sea Peppermint, Grapefruit Sculpin, Tongue Buckler, Mocha...

Binders hosts a reception in the J Gallery featuring employee art created with POSCA markers. Guests can try out these awesome markers for themselves, in addition to viewing finished art with a complimentary refreshment in...

Beginners and enthusiasts, come and learn about the art of lacto-fermentation with naturopathic doctor Lupa Irie (Lupa’s Kitchen). An introductory demo class with all the tips you need to start some simple fermentations at home....

Design Over Doughnuts is back! Great cities have high expectations about everything they build and their public spaces. At Atlanta City Studio, we celebrate inclusive, exceptional design that makes Atlanta a more fulfilling, enjoyable and...

We’re celebrating truffle season with a very special dinner. Join us for a four course meal celebrating authentic Italian pasta dishes featuring fresh black and white truffles. Their unique flavor will add a decadent twist,...

Learn all about the art of charcuterie making with Kevin Ouzts from The Spotted Trotter. Artisanally made, in the heart of Atlanta using locally pasture raised pork, following century old traditional methods. Guided tasting of...

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