Cook, whisking constantly, 3 minutes or until mixture thickens. Remove from heat, and add chopped chocolate, stirring until chocolate melts and mixture is smooth. Stir in vanilla. Pour mixture into a glass bowl. Place heavy-duty plastic wrap directly on warm mixture (to prevent a film from forming), and chill 2 hours or until pudding is completely cool.

Step 3

Spoon 1/2 cup pudding into each of 5 individual serving dishes, and top each with 1 Tbsp. whipped topping. Garnish, if desired.

Ratings & Reviews

JamesHeffker's Review

DenisfrMichigan's Review

brandycgarth's Review

Yummy!! I made it at home exactly what is above, and the dish is delightful, I also made it for my friends and they loved it, too.. Thanks for sharing.. Try these sites www.gourmandia.com and www.everythinglemon.com for more fantastic recipes.

sccook's Review

Yum! This was a good, basic chocolate pudding. Almost as quick and easy to make as a mix, and 10x better. I did cheat and use whole milk and chocolate chips instead of a bar. Be careful not to overcook, but you can add a little extra milk if it gets too thick.