Begin by using the coconut oil to pan sear the banana in a nonstick pan—be careful when flipping the warm banana as it will break easily. Once the edges of the banana begin to brown, remove it and immediately start toasting the coconut flakes in the same pan. While waiting for the flakes to turn a light brown color, sprinkle the banana with cinnamon and add small scoops of peanut butter on the top. Drizzle with agave and garnish with desired amount of dark chocolate chips. Lastly, scatter the toasted coconut flakes on top of your delicious creation. Best served warm! Recipe makes one serving.

Featured Ingredient: Bananas
Bananas are rich in vitamin B6, vitamin C, and fiber. They are most widely known, however, for their healthy levels of potassium—440 milligrams in the average-sized banana! As an important electrolyte in the body, potassium can aid in heart function and regulate fluid balance essential to maintaining a healthy blood pressure.