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easy Peach and Custard Cake

Ingredients
I small tin sliced peaches (drained but keep 2tbls of juice)
1 vanilla cake mix
1 cup ready made custard
Method
Line a round cake tin with baking paper
Layer drained peaches over the bottom of cake tin
Combine custard, cake mix and saved peach juice.
Cook at 180 C for 40 mins or when cake is cooked.
press on top of cake and if it springs back it is cooked.