Use as many veggies as seems reasonable, based on the number of people you intend to feed. One small eggplant, patty pan squash, good-sized tomato, little red pepper and onion and a few mushrooms was a nice amount for two people.

On a baking sheet or dish, toss all the veg with olive oil, a generous amount of good salt and freshly ground pepper. Roast at 450 degrees until slightly browned, turning once or twice.

Cut the baguette into serving-size pieces and slice lengthwise. Spread each with a bit of mayo, followed by a good layer of chevre, and top with roasted veggies. Cover the veggies with a few slices of mozzarella and broil until the cheese begins to brown.

If you don't have chevre or are afraid to try it, you might be able to get away with a little cream cheese (or nothing), but you'll really be missing out on something delicious without it. Likewise, good quality bread might make or break this meal, but you can probably do all right with a decent Italian loaf, or a nice sourdough, or a hearty wheat--just make sure it isn't flimsy and has some flavor. Easy, cheesy.

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About Me

Here we find out what we're made of. First, it's what we eat. Second, it's what we love. Third, it's what we do. It's what we hear and touch and see. It's what we build, with our minds and with our hands. It's what we play and sing. It's what we want.

We're working to find a way of living, and living to find a way of working which can sustain us, our souls and bellies, our parents and children, and the land that is all which holds us. We shall be resourceful. We shall make due. We shall overcome. Just kidding. But we might kick ass. And we'll probably have to, in the years ahead. We're here to protect and serve that which is sacred and real, from the dirt in our toenails to the stars in our eyes. We're here for a short time, to see what we can learn.

The most important thing you could ever do is to choose a place and dig in. - Pete Seeger