Xanthan Gum Properties

Xanthan Gum

Molecule Structure Image

Description

Xanthan Gum is a microbial polysaccharide derived from the bacterium Xanthomonas campestris that is typically found in commercial salad dressings, ice creams and other suspensions or liquid products that require an emulsifier,It is used as a food additive and rheology modifier,commonly used as a food thickening agent and a stabilizer.It is also used as Oil drilling Chemical.