Pecan Chicken with Honey-Mustard Sauce

Serve this dressed-up chicken dish with a wild rice blend and a crisp green salad.

Editor's Favorite

Ingredients

3 tablespoons stone-ground mustard

4 skinned and boned chicken breasts

1 cup pecan pieces, coarsely ground

1/4 teaspoon ground red pepper

1 1/2 tablespoons butter

1 1/2 tablespoons vegetable oil

1 1/2 cups whipping cream

2 tablespoons honey

2 tablespoons stone-ground mustard

1/4 teaspoon salt

How to Make It

Step 1

Spread 3 tablespoons mustard on each side of chicken. Combine ground pecans and red pepper in a shallow bowl. Gently coat chicken with pecan mixture.

Step 2

Heat butter and oil in a large skillet until hot. Add chicken; cook over medium-high heat 2 minutes on each side or just until browned. Place in a greased 11" x 7" baking dish. Bake, uncovered, at 375° for 15 minutes or until done.