Spicy Grape Salsa

Sweet and colorful grapes create a simple and spicy salsa in minutes. Enjoy immediately or refrigerate for several hours to let the flavors build. For an even spicier kick, add a bit more crushed red chile flakes. The salsa pairs well with fish tacos, roast pork and baked tofu.

Ingredients

2 tablespoons finely chopped red onion

1 cup seedless green grapes, quartered

1 cup seedless red grapes, quartered

1 tablespoon red wine vinegar

1/4 teaspoon crushed red chile flakes

Directions

Place onion in a small bowl, add cold water to cover and let soak for 10 minutes. Drain well.

In a bowl, stir together onion, green and red grapes, vinegar and chile flakes until combined.

Note: We’ve provided special diet and nutritional information for educational purposes. But remember — we’re cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.