20/09/2013

Gobi Manchurian Recipe | Cauliflower Manchurian

Gobi Manchurian is one of the most favourite recipes for everyone in our family. This is my second attempt on preparing this recipe. I tried this a year back and it turned out extremely hot as I added more chilli powder. So this time I was very cautious in adding green chillies and chilli powder. Finally it was tasting too good as all the ingredients were added at the right proportion. I served this with Peas Pulav.

IngredientsFor Gobi fry

Cauliflower florets

2 cups

Corn Flour

1 Teaspoons

Rice Flour

2 Teaspoons

All Purpose flour / Maida

2 Teaspoons

Ginger- garlic- Green chilli paste

1/2 Tablespoon

Salt

To Taste

Oil

For Frying

For Sauce

Garlic Pods

3 – 4 Nos

Onion

1 No

Spring onions

3 Nos

Green Chillies

1 No

Chilli Powder

1 Teaspoon

Soy sauce

2 Teaspoons

Tomato Sauce

2 Teaspoons

Chilli Sauce

1 Teaspoon

Lemon juice / Vinegar

1 Teaspoon

Salt

To Taste

Gingely/ Sesame oil

1/2 Tablespoon

Preparation Method

Wash the cauliflower florets and soak them in hot water for 5 – 7 minutes by adding little salt.