Welcome to the Severn Inn, waterfront dining at its best. Located on the eastern side of the United States Naval Academy Bridge with spectacular views of historic Annapolis and the Severn River. We strive to offer a diverse selection of fine beef and fresh seafood using the finest ingredients available.www.severninn.com

And a Few Beverages

$7.00

Happy Hour Wines

Hand Selected Red, White and Rosè of the Day

$4.00

Happy Hour Beer

A Pint of Abita 30° 90°

Here at the Severn Inn, we have a small, well researched and tasted beer list. We have a few lagers, pilsners, and other styles, but the direction in which we keep moving is the ever-changing world of ales. Ales, generally, and India Pale Ales specifically have more flavor and work with foods with concentrated flavors. We are actively changing the list as new beers are presented and the seasons are changing

Beers on Tap

$7.00

Boulevard, 80 Acre, Hoppy Wheat Beer, ABV 5.5%, IBU 20

$7.00

Victory, Festbier, Märzenbier (Lager) ABV 5.7%, IBU 23

$7.00

Evolution, Lot 3, IPA, ABV 6.8%, IBU 65

$7.00

21st Amendment Brew Free or Die Blood Orange, IPA, ABV 7%, IBU 70

$6.00

Abita, 30° 90°, Gold Lager, ABV 4.5%, IBU 20

$7.25

Heavy Seas, Loose Cannon, IPA, ABV 7.25%, IBU 45

Bottles and Cans - Pilsners

Pilsner is a type of pale lager. Lager is a type of beer that is conditioned at low temperatures, normally at the brewery. It may be pale, golden, amber, or dark

$6.25

Sixpoint, The Crisp, Pilsner, ABV 5.4% IBU 44

$6.75

North Coast, Scrimshaw, Pilsner, ABV 4.7%, IBU 22

Bottles and Cans - Ales

Ale is a type of beer brewed using a warm fermentation method, resulting in a sweet, full-bodied taste

$7.95

Rogue, Dead Guy Ale, Ale (Maibock), ABV 6.6%, IBU 40

$6.25

Southern Tier, Phin and Matt's, American Pale Ale, ABV 5.2%, IBU 15

$6.25

Anchor, Mango Wheat, Ale (Wheat Ale), ABV 4.5%, IBU - NA

$6.50

Lagunitas, Little Sumpin', Ale (Wheat Ale), ABV 7.5%, IBU 65

$9.00

Boulevard, Tank 7, Farmhouse Ale, ABV 8.5%, IBU 38

$8.25

North Coast, Pranqster, Golden Ale, ABV 7.6%, IBU 40

$7.50

Victory, Peach Belgian Style, Blonde Ale, ABV 7.5%, IBU - NA

$9.50

Troegs, Jovial, Dubbel, ABV 7%, IBU 13

$7.50

Rogue, Hazelnut Brown Nectar, Brown Ale, ABV 5.6%, IBU 33

Bottles and Cans - Seasonal Brews

Pumking by Southern Tier, Imperial Pumpkin Ale, 8.6%, IBU - NA

Flavors: Malty Sweetness, Pumpkin Pie and Pie Crust

$12.00

22oz

$8.00

Troeg's Mad Elf, Ale, ABV 11%, IBU - NA

Notes of Cherries and Cocoa, Cinnamon, Clove, and Allspice

Bottles and Cans - Porters

$8.00

Rogue, Shakespeare, Oatmeal Stout, ABV 5.8%, IBU 60

Bottles and Cans- IPAs

India Pale Ale (IPA) is a hoppy beer style within the broader category of pale ale. American IPAs are typically brewed with distinctively American hops, such as Cascade, Centennial, Citra, Columbus, Chinook, Simcoe, Amarillo, Tomahawk, Warrior, and Nugget

$6.25

Sixpoint, Bengali, IPA, ABV 6.5%, IBU 69

$6.00

Firestone, Luponic Distortion, IPA, ABV 5.9%, IBU 59

$8.00

Balast Point, Sculpin, IPA, ABV 7%, IBU 70

Session IPAs

Session is a beer that has a relatively low alcohol content and is therefore suitable for drinking over an extended period of time. Our session beers happen to also be IPAs

$6.25

Kona, Hanalei Island IPA, Session IPA, ABV 4.5%, IBU 40

$5.50

Abita, Big Easy IPA, Session IPA, ABV 4.5%, IBU 40

$7.50

Rogue, 4 Hop, IPA, Session IPA, ABV 4.5%, IBU 55

Double (Imperial) IPAs

Double IPAs (Also Imperial IPAs) are a stronger, very hoppy variant of IPAs that typically have alcohol content above 7.5% by volume

Disappointing service but good food and outstanding viewsI have dined at the Severn Inn for lunch on many occasions and for dinner only twice. The service at dinner was horrible, lunch was not too bad. My first dinner was with a very large party so I was willing to forgive the slow service but the second time for dinner for two, the service was so slow as to be inexcusable. We ordered an appetizer that came quickly but for dinner we had also ordered two appetizers, a bowl of soup and a crab cake appetizer, that took an hour (no exaggeration, I was watching the time). After it had been about 30 minutes with no interaction with any wait staff, I sought out our waitress and had to tap her on the shoulder to get her attention. I asked if she'd forgotten us and she said our dinners would be up soon. Then after another 15-20 min another waitress noticed us looking rather forlorn and she came and asked if we were OK. We explained and she promised to look in on the kitchen. (Maybe she should have gotten the tip!) Our waitress finally came with our food and apologized for the delay explaining that another table had gotten their order in ahead of us. This doesn't really wash as appetizers are supposed to be pretty much ready to go so they can be served quickly. Why did it take an hour to get food billed as appetizers? No explanation other than our waitress forgot about us. Did she consign us to dining hell because we didn't order that much food so the total wasn't worth the potentially small tip? Maybe the staff counts on the great view to keep our minds off the interminable wait for food? Perhaps the Severn Inn has become a victim of success with more tables than the kitchen can handle. We won't be back for dinner but will give lunch a chance.

Went with a group of eight people who where in town for a family event. Picked the Severn Inn because it has an outstanding view of Annapolis. The food was as impressive as the view. Quality oysters to start and entre's where excellent. Recommend trying the rockfish.

I recently visited the Severn Inn during lunchtime for the first time to celebrate a friend's birthday, per her suggestion. I ordered the reuben. Much to my surprise, the meat was brown and not the usual red color of corned beef or pastrami. Also, the taste was not the customary reuben flavor. When I asked the waitress about the sandwich, she said the meat was smoked pastrami - the lunchtime menu indicated pastrami. She offered an alternative -- I chose a cheeseburger as a replacement which was okay. My friend had the crab cake which she had ordered and loved on a previous visit. However, this time, she said that while the crab cake was good, she didn't like the accompanying veggie dish which had changed to include chopped brussel sprouts - totally changing the previously wonderful flavor of the recipe,

In summary, the best parts about this visit warranting a repeat visit were (1) the scenic view of the Severn River and Naval Academy, (2) the Sangria (one of the restaurant's specialty drinks), (3) the customer service offered by our waitress, and (4) the complimentary brownie dessert with a lit candle to celebrate my friend's birthday.

Sunday brunch was packed! Very glad we had a reservation. Comparable price to other local buffets, but bottomless mimosas and Bloody Marys make it well worth it. Food, as always at Severn Inn, was well above average.

We had a double date night with friends during restaurant week and it was a good way to taste several dishes without breaking the bank. Everyone enjoyed the food tremendously! Service was attentive as well.

Could not believe how horrible the service was last night. We were bussing our own tables, pouring our own wine and I asked for iced tea 3 times before I got it. Some of the meals were good but the fried green tomatoes had zero flavor (not even a little salt) and the server was just awful. Dinner took almost 4 hours and very few things were done correctly (as you would expect when paying $41 per entree) I love the brunch here but we will not be back for dinner.

It was restaurant week and the choices were all great. Everyone loved their courses. Wine selection was good also. The views are stunning; we will definitely be back when the weather is warmer so we can sit on the deck and enjoy the views across the water.

Half and half crab soup and fish tacos were lacking flavor. Crab balls were described as lump and jumbo lump but were either claw or back fin or both. Sangria was excellent, bib lettuce salad was very good. Overall good food and ambiance.

We went here for brunch and we were not disappointed! Excellent choices on the buffet, and everything was delicious. The only complaint I had was that the beignets were over cooked. Bloody Mary’s were amazing. I’m sure in the spring and summer the water view is stunning.

We closed down the restaurant on a snowy Saturday. Service was fantastic. We really enjoyed the helpful suggestions from our server and loved every item we were served. Food was really delicious but we didn't save room for dessert. Would be nice to return for a sunny meal on the dock in nice weather.

Over all good experience. Cream of Crab Soup was not hot and had to ask for sherry. Entrees were good and decent portions. Server was polite and adequate, more of an order taker. I would expect a bit more at a higher end restaurant.

I wanted to take my wife somewhere different, we usually go to Ruths Chris or Lewnes Stake house for special occasions. Have always wanted to eat at the Severn Inn but it was usually closed so I thought. To our delight we thoroughly enjoyed the evening, the food was fabulous and the service was outstanding. We will be coming back

The flavors we're excellent and everything was done just right. It could have been a little hotter, though, upon delivery to the table. Service was good, but we could have used a little more attention during the meal.Our orders were taken on a handheld computer, which is fine, but so is payment. Consequently, the server stands over you during the decision about gratuity. This is a bit much. I like to give it a moment of thought and not be pressured. I still believe that gratuity should reflect appreciation for good service (hence the term), and is not a forgone conclusion. This should be respected with a moment of private consideration.

We always enjoy dining at The Severn Inn. The views are magnificent and the food is wonderfully prepared. We eat in the bar area and also outside on the waterfront deck weather permitting. On special occasions we sit in the formal dining room.

The buffet is very nice, but does not offer much in the way for those with the now common food allergies. I would like to see more options for guests with gluten and dairy sensitivities on the buffet. There were 3 of us out of 6 that have this problem. Some simple changes: don’t have the smoked salmon on the bread- let guests make their own if they choose so allergies can be accommodated. Also, maybe have the breakfast tortillas be corn instead of flour. Maybe a dessert option or two can also be had for our issue. Another meat, perhaps turkey, on the carving station would be good. Also, what’s wrong with plain scrambled eggs? The omelets are not pushed very much by the staff. Need to catch up with the GF /DF bandwagon other restaurants are already on. Also, a nice healthy green salad would be welcome.

My wife and I were meeting another couple and it had been along time since anyone had been to this restaurant. It was actually my first time. When the server approached us she had a hand held electronic device similar to what flight attendant use. That was how she was going to take our order. She fumbled through it to the point where I made a suggestion why doesn’t she do this the old-fashioned way by remembering or taking a written order. it took forever for us to place our orders because of the way she had to input it into the device. In addition, the restaurant was basically empty; there were one or two other people in the dining room and it took forever for our food come out. On a positive note the restaurant sits right on the water and has a fantastic view of the Naval Academy. The food was good but again, the service was severely lacking. I understand that the restaurant was trying to go high tech with these devices, but in the end I believe it has backfired. Everything doesn’t need to be highTech. People still prefer a paper book versus reading third novel online. I believe people would prefer a faster way of taking your order and having it written down the old fashion way. Then the server can go back to the back in and put it in her device. But to stand out there and try to fumble through this machine was ridiculous.

We were a party of 4 celebrating a friend's birthday. Waiter was attentive and knowledgeable regarding food and wine list. We had a table by the window looking out over the river. It was a lovely restaurant, and the food (fresh seafood) was delicious.

We went for the all you can eat brunch for our anniversary. We enjoyed the food, endless mimosas and bloody marys, and the deserts. Beautiful views, courteous staff, and quiet atmosphere make us want to bring our family for our next visit.