More Cinnamon Apple Bread

Amazingly enough, I've been expirimenting with a Cinnamon bread as well:
Cinnamon Apple Swirl Bread
2-1/4 cups flour
1 tsp salt
2 Tbs. Brown Sugar
2 Tbs. Butter
1 Tbs. Dry Milk (Optional)
1 tsp. Cinnamon
1 Cup water or milk
You can go one of two ways here: Either use the "Dough" setting, and
roll up the dough with the filling, then bake in a conventional
manner, or add some chopped apple at the beep. The first way looks
better, the second way is easier.
Filling:
1 Apple, peeled, cored, and chopped into 1/4" dice
3 Tbs. Brown Sugar
1 tsp. Cinnamon
1 Tbs. Flour
1/4 tsp. nutmeg (optional)
Mix all the dry stuff together, then toss over the chopped apple. Roll
out the dough into a rectangle, then spread the mixture evenly over the
rectangle. Roll the dough along the short edge, like a jelly roll.
Place in a greased loaf pan, let rise until doubled, about 45 minutes,
then bake in a 350F degree oven for about 40 minutes, until the loaf
is nice and brown, and sounds hollow when tapped.
Let cool on a rack, devour.