THE FACTS:

B
utcher BBQ injections, rubs, and sauces have been used for years to win some of the biggest contests, as well as many local competitions around the World.
We use high quality ingredients to make our products. With your family in mind, all of our products are made in USDA inspected plants.
Our injections have been researched, developed, tested, and brought to the retail market with using over 30 years of meat knowledge. No other company can match that.

THE LEGACY:

A
fter 22 years of running meat markets, sausage counters, selling wholesale, and running a custom meat processing plant,
I started cooking in our local BBQ competition. From my very first contest I used an injection that I had developed
for our meat shop. Over the next few years I tweaked the ingredients to make it more user friendly for the BBQ comp world. From there
we packaged our original Beef Injection. We listened to our customer and added a Pork Injection. I have used our Premium Rub since my very first
comp and added our Honey Rub next.

OVER 30 YEARS

Our injections have been researched, developed, tested, and brought to the retail market with using over 30 years of meat knowledge. No other company can match that.

WORLD CHAMPIONS

Butcher BBQ injections, rubs, and sauces have been used for years to win some of the biggest contests, as well as many local competitions around the World.