Simply Succulent: 16 Chorizo Recipes

Chorizo, a succulent pork sausage made in Spain and Portugal, can be found fresh, but is most often served dried, smoked, or cured. Sliced or crumbled, cooked or cured, it's an easy way to add big, bold flavor to a variety of dishes, and its distinctive, vivid red color from pimentón peppers makes any meal it's included in look as good as it tastes.

If you're looking for more creative ways to cook your favorite full-flavored sausages, check out these savory sausage recipes.