Lemon Chicken and Rice Soup

Lemon Chicken and Rice Soup

About this recipe:This soup is light, yet amazingly satisfying. It also takes very little time to make. Chicken is simmered with rice and spinach in a lemony chicken stock. Serve as a starter or main course.

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Ingredients
Makes: 8

3 litres chicken stock

700g chopped cooked chicken breast

190g uncooked white rice

3 lemons, juiced

1 bunch spinach, rinsed and chopped

2 large carrots, chopped

black pepper to taste

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MethodPrep:10min › Cook:30min › Ready in:40min

In a large pot over medium heat, combine chicken stock, cooked chicken, rice, lemon juice, spinach, carrots and pepper. Bring to the boil, then reduce heat and simmer until rice and spinach are tender, 20 minutes.