Salad Savvy: Peach and Roasted Vegetable Salad

Monday, June 30, 2014

Thanks Ashlee for this recipe hook up! I made this recipe as a side to accompany this equally delicious entree for a few friends that came over for dinner last week. I opted for quinoa as my grain of choice, but I could see this salad holding up a few more days with cous cous or farro or a sturdier grain. The peach adds a sweet, summery kick that was delectable!