Shrimp

Mushroom

Smokehouse (Gluten Free)

Served on a platter with BBQ beans, slaw, bread and butter pickles, jalapeño-cheese cornbread muffin and a selection of Carolina, Memphis, and Texas BBQ sauces. Texas-style made with El Yucateco Chipotle Hot Sauce

Sliced Brisket

$18.00

Pulled Pork

$14.00

Smoked Chicken*

$15.00

boneless dark meat

Baby Back Ribs

Half Rack$19.00

Whole Rack$26.00

Family Style

serves four

Fried Chicken Dinner*

$45.00

a whole bird (8 pieces) on a platter served with warm honey, slaw, corn on the cob, and mashed potatoes with gravy

Smokehouse Platter*

$65.00

baby back ribs (half rack), sliced brisket, pulled pork, smoked chicken, and andouille sausage on a platter served with BBQ beans, slaw, corn on the cob, bread and butter pickles and jalapeño-cheese cornbread

Sides

Cucumber-Tomato Salad

$4.00

Mashed Potatoes

$4.00

Braised Greens

$4.00

Coleslaw

$4.00

BBQ Beans

$4.00

Corn on the Cob

$4.00

French Fries

$4.00

Sweet Potato Fries

$4.00

Mac & Cheese Skillet

$6.00

Desserts

Key Lime Pie

$7.00

Bread Pudding

$7.00

Skillet Cookie

$7.00

Georgia Sundae

$7.00

Appetizers

Jalapeño-Cheese Cornbread

$9.00

served in a skillet with honey butter

Voodoo Shrimp

$14.00

sautéed shrimp in an Abita Amber beer reduction sauce served over jalapeño-cheese cornbread

Shrimp

Mushroom

Smokehouse

Served on a platter with BBQ beans, slaw, bread and butter pickles, jalapeño-cheese cornbread muffin and a selection of Carolina, Memphis, and Texas BBQ sauces. Texas-style made with El Yucateco Chipotle Hot Sauce

Sliced Brisket

$18.00

Pulled Pork

$14.00

Smoked Chicken*

$15.00

boneless dark meat

Baby Back Ribs

Half Rack$19.00

Whole Rack$26.00

Family Style

serves four

Fried Chicken Dinner*

$45.00

a whole bird (8 pieces) on a platter served with warm honey, slaw, corn on the cob, and mashed potatoes with gravy

Smokehouse Platter*

$65.00

baby back ribs (half rack), sliced brisket, pulled pork, smoked chicken, and andouille sausage on a platter served with BBQ beans, slaw, corn on the cob, bread and butter pickles and jalapeño-cheese cornbread

Shrimp Po' Boy

Shrimp and Grits

Our riff on the classic: sautéed shrimp in chipotle cream sauce over a crispy grit cake

Proud Sponsors

Mountain Dew

Sierra Mist

Red Bull

Pepsi

Diet Pepsi

Hellmann's

Joey Kramer's Rockin' & Roastin' Coffee

Monin

Langers

El Yucateco

Highlights

House of Blues Restaurant and Bar offers made from scratch, Southern inspired cooking. The House of Blues restaurant menu draws its inspirations from across the South. The menu includes iconic dishes such as New Orleans jambalaya and gumbo, Lowcountry shrimp and grits, house-smoked Carolina pulled pork barbeque, Memphis style baby back ribs, and Delta fried chicken. The menu also offers signature Southern inspired recipes such as Voodoo Shrimp and Carolina Mess, as well as a wide range of burgers, sandwiches and salads. The House of Blues bar is dedicated to showcasing a unique blend of classic and contemporary craft cocktails and spirits. House of Blues experience brings together authentic American food, music, and art like no other place on Earth. The sounds are electric, the art is inspiring, and our kitchen is as rockin' as the talent onstage. Come join us for dinner or happy hour.

House of Blues Restaurant & Bar is rated 4.2 out of 5 by 275.

Rated 5 out of 5 by Mario G from Alice, our waitress, was excellent. She was very kind and was able to give us great suggestions. She provided great hospitality and made the entire experience awesome.

Date published: 2019-02-11

Rated 5 out of 5 by lindsay h from Great drinks and good food, bar got backed up so to last min show, but staff handled it perfectly.

Date published: 2019-01-21

Rated 5 out of 5 by lindsay h from Great drinks and good food, bar got backed up so to last min show, but staff handled it perfectly.

Date published: 2019-01-21

Rated 5 out of 5 by Mario G from Alyssa was GREAT and WONDERFUL at serving us. She gave great suggestions and always checked on us asking how we were doing. Made our first time dining experience great.

Date published: 2018-09-19

Rated 5 out of 5 by Frank Y from Excellent staff. Robbie at the bar made you feel great to be there. Very customer centric and overall funny.

Date published: 2018-07-23

Rated 5 out of 5 by Shonta S from Greeter/security guy was very friendly...far better than the actual waiter

Date published: 2018-07-04

Rated 1 out of 5 by Katherine W from We frequent come to the SD House of Blues but today I was really disappointed with my visit. The items that were prepared in the oven were burned the Voodoo Shrimp. Skillet Chocolate chip Cookie the waiter was rude because I ask him to take the voodoo shrimp back

Date published: 2018-06-08

Rated 4 out of 5 by Midori N from We(4) sat in the patio which was very comfortable and each had a 2 rounds of drinks 3 apps and 2 meals that we shared.

Date published: 2018-06-01

Rated 1 out of 5 by Thinh T from Waiter was slow getting our foods. Brought our appetizers after our main meals. Had to take an appetizer home bc it was time for us to leave. My corn bread n beans weren’t hot. Soda was flat. Over priced for ok foods. Will not waste our time or money there again.

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