This recipe is really just a method, again you could grab a rotisserie chicken from the store and then all the toppings you want to pile on. I do like some of the toppings warm and some added on after baking so they’re cold.

You can take these toppings here or add any of you’re own that you like, the more the better!

This is a good one because you can let the chicken cook in your slow cooker while your out or at work. Then when you get home all you have to do is shred it up and layer it on the tortillas.

We used a mango salsa from Trader Joe’s for this recipe, but they have something similar in most grocery stores. Or you can dice up a fresh mango and pineapple and throw your own together in just a few minutes.

It’s taco time! We’ve been making these crock pot chicken carnitas for a long, long time.

What’s great about them is not only how easy they are but you can eat them super plain as is or load them up with all the taco fixings you want! Perfect for serving at parties so everyone gets what they like.

We don’t want to forget about recipes with chicken legs! Again, my boys love a good chicken leg dinner. Chicken legs aren’t really my top choice but if you make these Fiesta Chicken Legs for me, I’ll be diving right in there too!

This chicken leg recipe is so easy to put together you’ll be buying those chicken legs in bulk!

Back to the chicken thigh recipes…this one is so flipping good I really can’t say enough about it. Crispy chicken thighs coated in a sweet and sticky pineapple glaze. You definitely don’t want to miss this recipe!

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