Stuffed Brinjal Gravy |Ennai Kathirikkai Gravy | Step by step procedure with pictures Ennai kathirikkai is a delicious recipe which you can serve with chapati / Naan / Biryani or pulao. This is spicy and little tangy in taste. Preparing masala and stuffing the brinjal may seems to have a lot of work but the final recipe worth the time taken. Other gravy recipes for … Continue reading Stuffed Brinjal Gravy |Ennai Kathirikkai Gravy

POTATO MASALA FOR POORI|Poori Kizhangu |Step by step procedure with pictures Potato Masala is a famous recipe in Tamil Nadu (South India) which is commonly served with puffed Pooris for breakfast. It makes you to feel full until noon. This masala is mild spicy, easy to make and you could use the leftovers in different ways. Puffy pooris and this potato masala makes a classic … Continue reading POTATO MASALA FOR POORI | Poori Kizhangu

MUSHROOM COCONUT CURRY Mushroom gravy / Mushroom Curry / Mushroom Coconut Masala is a spicy and delicious recipe. This curry is best when served with chapati / Naan / Roti / Paratha or even with jeera pulao and pulao varieties. Adding coconut to this curry gives scrumptious taste to the mushrooms. While using mushrooms make sure you wash it thoroughly with water. You may like … Continue reading MUSHROOM COCONUT CURRY