Kitchen Manager for Growing SF Restaurant Group

If you enjoy cooking and leading a great kitchen team in a fast paced environment we have the perfect job for you!!

Summary:

Must have at least 2 years experience as a Kitchen Manager (KM) and currently live in the San Francisco Bay Area and bilingual (English/Spanish).

The KM is responsible for the success of the kitchen and crew under the direction of the GM. The KM will act as a "go between" from the kitchen to FOH managers/supervisors, and will work closely with those individuals to improve employee performance and quality of food, kitchen labor and service.