20 grams of coffee ground at the 7.3 settings on a Mahlkonig EK34 grinder (okay this part you won’t be able to recreate yourself)

Head water to 79 celsius

Add 60 grams of water

Turbulent wiggle for 15 seconds

30 second bloom

Add the rest of the water

Press for 45 seconds

Of course, there are plenty of other methods, and over on the World Aeropress Championship site they share the top three from the last several years. If you’ve gotten bored of your Aeropress methods, this is a pretty set of methods to mix things up.