Tuffy, Tom J.* Tireragh* – These members have completed a Diploma in Corporate Direction (Food Business)

COMMITTEES OF THE BOARD

The Board has an established committee structure in order to assist it in the discharge of its responsibilities on a number of specific matters as it is committed to maintaining high standards of corporate governance. The committees are detailed below.

Audit Committee

Agri. Business

Consumer Foods

Marts

Dairy Ingredients

Rules /Membership

Remuneration

All Board Members sit on at least one subcommittee of the Board. The Chairman and Vice Chairman of the Society sit on all the sub committees of the Board. The Secretary of the Society acts as Secretary to each of these committees.