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Career Major Information

Career Major Code

HT0010099

Career Major Name

Culinarian

Description

This career major will serve as Francis Tuttle's most comprehensive culinary training opportunity. In addition to skill training in safety and sanitation, preparing stocks, sauces and soups, meat fabrication, baking, pastry, and garde manger the Culinarian career major also includes an internship in an approved food production facility. Students who successfully complete this complete culinary experience will be equipped with the knowledge, skills, and work ethic necessary to succeed in the culinary industry.