3Bake 17 to 21 minutes or until golden brown and tops spring back when touched. Cool 5 minutes; carefully remove from pan (if not using paper cups, run knife around edges of cups before removing). Cool completely before storing.

Notes

Tips

Expert Tips

The best way to receive the most benefits from flax is to grind the seed with a coffee grinder. Once the flax has been ground, it should be kept in the refrigerator or frozen.