https://www.teatower.com/en/pure-green-tea/35-gyokuro-asahi-bio.html35Gyokuro Asahi - BIOhttps://www.teatower.com/9654-thickbox_default/gyokuro-asahi-bio.jpg17.9017.90EURInStock/Home/Teas/Green Tea/Pure Green Tea/Home/Teas/Tea from Japan/Home/Follow the tour guide/Home/BIO/Home/BIO/Green tea BIO/Home/Teas/Home/Teas/Green Tea/Home/Teas/Green Tea/Organic Green Tea/Home/Bio<p>Gyokuro (“dew pearl” in Japanese) is the most highly reputed Japanese green tea. It is a shade tea (kabusecha) which spends several weeks in the shade, under nets called kanreisha, before being picked. The nets are either placed above the tea shrubs enabling harvesters to walk under them (jikagise) or placed on the tea shrubs and unrolled for harvesting (tana). Without sun the tea shrub has to find its own resources to grow, which radically transforms the composition of the leaves. The process drains the tea shrub, which can only be hand- plucked once in the spring. This explains why, besides its reputation, it is a very expensive tea.</p>Pure Green TeaEUR

Pure Green Tea

Gyokuro Asahi - BIO

By buying this product you can collect up to 17 loyalty points. Your cart will total 17 points that can be converted into a voucher of 0,85 €.

FlavourParticularly sweetVegetalIodic

Country of Origin :Japan

Pure Green Tea

Gyokuro (“dew pearl” in Japanese) is the most highly reputed Japanese green tea. It is a shade tea (kabusecha) which spends several weeks in the shade, under nets called kanreisha, before being picked. The nets are either placed above the tea shrubs enabling harvesters to walk under them (jikagise) or placed on the tea shrubs and unrolled for harvesting (tana). Without sun the tea shrub has to find its own resources to grow, which radically transforms the composition of the leaves. The process drains the tea shrub, which can only be hand- plucked once in the spring. This explains why, besides its reputation, it is a very expensive tea.