Directions:

Directions:

Spread over crust. Cover with slices of ripe bananas (the more the better) about 4. drain larger can crushed pineapple and spread over the bananas. Drizzle with chocolate syrup. Cover with 1 large (12 oz) carton cool whip. Sprinkle top with nuts (pecans) and cherries. Refrigerate at least 24 hours before serving. Cake is better with age.

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