· At Food Center Liquors, 10 Harvard Square, McCarthy noted a new assistant manager received “bar code training, however, the establishment is still lacking informal training of other employees who sell alcohol at the counter.”

Reports indicated the liquor store should document its training system.

· Meanwhile, McCarthy found Coolidge Corner restaurant Bombay Bistro, 1353 Beacon St., to have posted all its licenses but still lacked training documentation.

“Notebook policy statement on safe service of alcohol not signed by applicable employees,” according to reports. “Informal/in house training not documented of all other employees.”

The restaurant was given 30 days to correct the problem or be summonsed to a hearing.

· Down in Washington Square, Indian Café, 1665 Beacon St., was also cited.

“Informal training of employees lacking,” McCarthy reported. “Policy statement developed, however, not signed by applicable employees.”

Similarly, the restaurant was given 30 days to shape up.

· Over in Brookline Village at Zen 320, 320 Washington St., reports pointed to “no progress at all made by management” after a previous citation.

“Hasn’t even applied for formal training, no [Alcoholic Beverages Control Commission] signs, no informal training stated,” McCarthy reported. “Advised a captain. Hearing is being request and progress must be shown towards compliance.

· Also in the Village, Dino’s Pizza, 195 Washington St., was found in violation but seemingly given leeway as owner Carmen Stroscio told police he was selling the business after 42 years.

According to reports, Stroscio promised to remove all alcohol from sales area until sale of his business goes through.