The old Whitney building on Madison Avenue recently became the Met Breuer, and now there’s a new restaurant downstairs run by the people behind Estela. It’s definitely not your typical museum restaurant: the menu is full of small plates like raw scallops wrapped in seaweed, lobster dumplings, and sea urchin served in a shell with bits of fluke. Everything we’ve eaten here has been quite tasty (and fairly pricey), and it’s certainly something new for the Upper East Side.