Service quality from the guest ́s view

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Dear Readers, We describe some of the trends in the hotel and restaurant industry, but also some of the characteristics of the same, in this piece. The focus lies on service-quality seen from the guest Is point of view. Our practical checklists with more than 100 criteria for evaluation of the service quality help to analyse the service quality in hotels or restaurants. This is completed by the guest questionnaires.Manual for more service quality in hotels and restaurants Frank HApchsmann.
Reception: When entering I was very ... He also explained all the electrical
appliances in the room to me before subtly leaving my room. The king size bed
and furniture was very elegant and comfortable. Everything matched the colour of
the walls.

Title

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Service quality from the guest ́s view

Author

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Frank Höchsmann

Publisher

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BoD – Books on Demand - 2014-12-02

ISBN-13

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