Ratings & Reviews

Sugarsgirl01's Review

Elizaheet's Review

Awesome with a few tweaks...
I wouldn't really call this a "Thai" dish, I was expecting it to be like a larb, but it wasn't. It With the tomato it has more or an Indian taste than Thai. It is very delicious though. We added a small amount of thai red chilis to get it some more heat (about a Tbsp finely chopped) that we added while it was cooking. The coconut milk is a little sweet so the chilis help cut the sweetness.

EllenDeller's Review

My husband loves this recipe; he eats two servings, leaving one for me and one for next day's lunch. Sometimes I use part beef and part humanely-raised pork. Even doubling the curry paste isn't quite enough for us though--I use a heaping tablespoon and we add sambal olek at the table, as well as more limes to squeeze over the top. Fresh basil is a nice addition if you have it. I serve this with rice and a hot vegetable such as stir-fried bok choi, peppers & ginger, or stir-fried snow peas or zucchini with sesame seeds.

daneanp's Review

Meh. Love Thai food. Love curry. This was just boring. I even doubled the coconut milk and used a couple of tablespoons of tomato paste vs. the tomato sauce. The flavors just didn't meld well. Plenty of much better thai-inspired dishes out there. Won't make this one again.

bkbroiler52's Review

Valeriehung's Review

My husband and I really loved this recipe. We added 1 cup of coconut milk, large tablespoon of curry, and a can of diced tomatoes.
The real reason this recipe gets a five star from me is that my 3 boys (ages 5, 3, and 2) ate without complaint. My 3 year old said it was "spicy" but was happily eating one bite and then taking a sip of milk.

anonymous12's Review

As others suggested, I also used more coconut milk, curry, and fish sauce and used less tomato sauce. I thought this turned out great. I did not serve with lettuce wedges. Just with rice. Looking forward to the next time I make it.