Instructions

Preheat the oven to 350F. In a mixer bowl using a paddle attachment, mix all of the ingredients until a sticky dough is formed.

Place the dough onto a floured surface. Divide evenly into 2 pieces. Roll the dough into two 12-inch logs. Place on a parchment-lined or greased baking sheet and pat the logs down flat – approximately 3 ½ inches wide.

Bake the logs until they spring back when pressed lightly. Allow the logs to cool, then using a bread knife, cut into biscotti about ½ inch thick. Arrange the biscotti on the baking sheet, flat on their side. Bake again, at 350F, for 8 more minutes. Let cool. Store in an airtight container.