Experience the next generation of smoked fish at Chompie’s

Chompie’s, the Smoked Fish Experts, Launches the Most Fresh and Unique Approach to Smoked Fish Available in Phoenix

Chompie’s, www.chompies.com Arizona’s New York Deli, is introducing their new and improved smoked fish menu featuring authentic Norwegian Smoked Fish selections that will excite and satisfy the new generation of fish loving foodies as well as long-time smoked fish loyalists. Smoked fish has long been a Jewish tradition as well as a tradition at Chompie’s. In ancient times, when kosher meat was not always available, fish was an important staple of the Jewish diet.
“For over 34 years, Chompie’s has always strived to provide the freshest, most enjoyable, and most authentic experience and food possible, while keeping up with the times, which is why we are introducing the new smoked fish menu,” said Neal Borenstein, Executive Vice President and owner of Chompie’s.

Chompie’s has branded its entire new line-up of smoked fish “Gen-S”–the next generation of smoked fish in terms of selection (wider variety and new tastes), superior quality and sustainability, appealing to Gen-X’ers and Gen-Y’ers hungry for modern twists on traditional deli offerings with expectations beyond those of the generations before them. Simply put, Chompie’s Gen-S ain’t your grandma’s smoked fish; in fact, it knocks it out of the water.

The new smoked fish selections found both on the dining menu and in the fresh deli case include:

Nova Lox: The grand-daddy of them all, this traditionally smoked Norwegian salmon has the perfect balance of flavors. It’s good with just about anything!

Gravlox: An old world style of smoked Norwegian salmon that is also brined and seasoned with a traditional dill and pepper blend. A very unique, slightly salty flavor.

Smoked Whitefish: Wood-Fire smoked, our Whitefish is from the fresh waters of the Great Lakes. The gleaming golden skin is a deli tradition like no other.

Smoked Black Cod: Also known as Sablefish, one of the most coveted smoked fish varieties world-wide, our version has an irresistible flavor. Typically caught in the east Pacific, between Alaska and California.

Baked Salmon: Wood-Fire smoked over a unique blend of hardwoods, our baked (a.k.a. Kippered) salmon has an especially smoky flavor. Try it on its own or in our Baked Salmon Salad.

The new smoked fish menu includes selections for breakfast, lunch and dinner, including Gluten-Free Friendly and Deli take out as well.