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This recipe for Sticky Date Ice-cream is perfect for winter and summer. Served in a sugar cone or with some fresh melon or strawberries its a delightful sweet summer dessert but to really make it a real Date add a huge scoop to a steaming bowl of Hot Sticky Date Pudding, our Sticky Date Pudding in a Mug or Sticky Date Pancakes are perfect partners for this nutritional fibre rich dried fruit. We hope you give it a try.

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Today in Osaka we walked around the Umeda area and found seriously the best pastry I’ve had in a long time! Then we went up the iconic Hep 5 Ferris Wheel for a spectacular view.

But dinner really was the highlight of the day AND the highlight of my trip! We went for a traditional Japanese kaiseki which is a multi-course meal where the menu is decided by the chef. The dishes are small so you can sample a huge range of flavours and textures in one meal. I was so impressed with the quality and the attention to detail they put into everything!

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.

Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com

Popcorn chicken with gravy is a delightful combination of chicken cut up into bit size chunks combined with different spices dredged in a flour and egg mixture. The outcome is an incredibly tasty snack with dipping sauce. It is great served up for social gatherings or birthdays, not to mention Superbowl.

There are a few alterations you can make to the recipe. To begin with, the spices this recipes uses are salt, pepper, and cayenne pepper. You can alter the amounts used or add extra spices.

The gravy is a simple combination of flour, butter, chicken stock, and spices, Again, the amounts can be changed or different spices added.

Watch the video, give it a try, and let us know what you think of our popcorn chicken with gravy.

For the full recipe, please visit: http://cooknshare.com/recipe/popcorn-chicken-gravy-30-minutes/

All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.

The new year is the perfect time to take a break from cooking and talk about cleaning! Nobody likes cleaning, I know, but that’s why we need to figure out how to make it as easy as possible! In this video I’m sharing with you 5 kitchen tips to help minimize the amount of cleaning you have to do in the end.

BUT WAIT, there’s more! I’ve partnered up with Melissa Maker from Clean My Space who has 5 more tips for you! She’s gonna talk about how to clean as you cook, which we can all do more of. So be sure to check out her video and channel after this!

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.

Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com

Caramel popcorn is so easy to make, and it is so yummy. Actually, it is not really made with caramel but rather butter, brown sugar, and corn syrup which creates the taste of caramel. Give it a try and let us know what you think.

I use a touch of vanilla extract in the recipe, but it is entirely optional. I just find it adds a nice touch of flavour. If you are going to use it, use a good quality of extract as it makes all the difference in the world.

An important tip is when cooking the caramel flavouring not to stir it. You can swoosh it around in the bottom of the pan but be sure not to stir it.

Several types of popcorn can be used: microwavable, popcorn popper, or stovetop. All of these mentioned are fine. Just ensure they are fully popped. The recipe is good for about 4 tablespoons of corn.

For the full recipe, please visit: http://cooknshare.com/recipe/caramel-popcorn-made-easy/

All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.

I finally made it to Japan!! Going to Japan has been a bucket list of mine for a long time, and my main goal there is to eat! Lucky for me, I was able to meet up with my friend and Japanese cookbook author Hana Etsuko Dethlefsen who was our tour guide. Visit her at hanaetsuko.com

Osaka is known as the food city of Japan, so much so that they have a saying here “kuidaore” which means to fall over from eating! AND there is even a mascot, kuidaore kun, to go with it! Sounds like our kind of place 🙂

In this episode we walked around Dotonbori, also known as the eating street (I know…how much better could this get!). We walked and ate and walked and ate until the day was over! I managed to try all the dishes I wanted to try, especially ones that Osaka is famous for such as takoyaki and okonomiyaki.

Travel Tip: Our strategy for dotonbori is to walk around and eat a little bit at each store so you can eat as many things as possible. If you’re with a group of people, order something to share so you don’t fill up on one thing. If you go into a sit-down place, many will require that you order one thing per person, but it could be a drink. So we got around that by ordering a refreshing beer wherever we went, which paired very well with the sweet-savoury flavours of Osaka foods.

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.

Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com

Dulce de leche poke cake is delicious, moist, and decadent. It is great served up for dessert with ice cream to accompany the whipped cream caramel flavouring. It is one of my favourite desserts. Give it a try and let us know what you think.

You can use more or less vanilla in the cake depending on your liking. I find a teaspoon is about perfect, however.

I use a spring form pan to make it simply because it is easy to get out. You can use the pan of you choice. Just make sure you coat it with baking or melted butter so it will come out easily. It does not hurt to line the bottom with parchment paper, as well.

When the cake has cooled, I always trim the top so it is flat, but you can use it as is if you like. Be sure to poke lots of holes to allow the dulce de leche to soak right into the cake.

You can let it set in the fridge for a couple of hours but overnight is the best.

For the full recipe, please visit: http://cooknshare.com/recipe/dulce-de-leche-poke-cake/
Ingredients:

All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.

Pork Pot Roast Tefal Cook4Me cheekyricho cooking video recipe ep. 1,186. This is really simple, economical, tastes delicious and pretty healthy too. We hope you gove it a try.
INGREDIENTS:
1.5kg pork
2 onions
3 carrots
2 sweet potatoes
1 letre chicken or beef stock
30g olive oil
Feiny’s Herb Rub from BBQ Grill Club
30g Shealey’s Vinegar & Pepper Sauce
Thank you very much for watching. If you’d like to see more interesting recipes & ideas please check out our cheekyricho channel.
Do come back and visit us again soon we have so much more to share with you.

Chicken jalapeno popper casserole is simple and delicious. The tenderness of the chicken combined with the cream cheese and the heat from the jalapenos makes it simply out of this world. The entire dish can be made in about 40 minutes which makes it another great midweek meal.

Any cut of chicken can be used, but I like boneless skinless as it is so easy to work with and healthy. If you are going to use another cut, be sure to adjust the cooking time. As always, bone in chicken has to cook longer.

The recipes uses two jalapenos but more or less can be used depending on the amount of heat desired.

I use a limited number of spices such as onion, garlic, and pepper. You can use the spices of your choice, however.

The dish is topped with old cheddar cheese and a final layer of jalapenos, but you can use the cheese and topping of your choice.

All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.

30 minute chicken and dumplings is the ultimate comfort food. It is a simple combination of vegetables, chicken, and dumplings. This is another one of our half an hour recipes. It makes it a great meal for the person on the fly. Get the recipe: http://cooknshare.com/recipe/easy-chicken-dumplings/

There are a few variations you can add to the dish. First off, I add frozen veggies, but you can add fresh ones or the veggies of your choice.

This recipes uses Pillsbury biscuit dough, as it is so easy to work with, but you can make the dough from scratch if you like. The dumplings are simply a matter of choice.

All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.

This dessert was my childhood obsession! I’d forgotten about it for a long time and just remembering it now so I wanted to share the recipe with you. This version I’m making is a more sophisticated and more delicious version of what I used to eat as a kid, which came out of a packaged mix, but it’s still really easy to make, and super refreshing!

This dessert can be made in advance and kept in the fridge, nice and chilled, it’s perfect for the summer!

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.

Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com

5 More ways so save those Bananas that are threatening to become compost.
Just one more addition to our extensive Banana Playlist.
Thank you very much for watching. If you’d like to see more interesting recipes & ideas please check out our cheekyricho channel.
Do come back and visit us again soon we have so much more to share with you.

Ham pineapple and cheese and apple cinnamon grilled cheese sandwiches are two of the most delicious grilled cheese sandwiches I have had. The great thing is, you can make them up for breakfast, lunch, or dinner or even a snack. Your friends and family will love them. Initially, the combination of apple and cheese seems different, but give it a try, and you will be shocked.

As always, you can alter the recipe according to your taste. For example, we use green apples, but you can use red apples if you like a bit more sweetness in the recipe. Actually, any brand or type of apple can be used.

This recipe uses cinnamon and a pinch of salt to bring out the flavour but additional spices could be added. As with any apple recipe, a pinch of nutmeg or allspice would be a nice touch. You can be the judge.

In terms of the pineapple and ham, we use cooked ham from the package as it is easy to work with but smoked ham or slices from a cottage roll can be used too.

I find pineapple slices are the best as you can pick a can up in just about any grocery store. As an alternative, fresh pineapple can be used.

Your choice of bread can be used. Be sure to use a good quality bread, however.

Give the recipe a try and let us know what you think.
All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.

Ham pineapple and cheese and apple cinnamon grilled cheese sandwiches are two of the greatest sandwiches I have ever had. The great thing is, you can make them up for breakfast, lunch, or dinner. The kids will love them too. The combination of apple and cheese seems odd but give it a try, and you will be surprised. Get the recipe: http://cooknshare.com/recipe/ham-pineapple-apple-cinnamon-grilled-cheese-sandwiches/

As always, you can adjust the recipe. For example, I use green apples, but you can use red apples if you like a bit more sweetness in the recipe. Actually, any brand or type of apple can be used.

This recipe uses cinnamon and a pinch of salt but additional spices could be used. A pinch of nutmeg or allspice would be a nice touch. You can be the judge.

In terms of the pineapple and ham, we use cooked ham from the package as it is easy to work with but smoked ham or slices from a cottage roll can be used too.

I find pineapple slices are the best as you can pick a can up in just about any grocery store. As an alternative, fresh pineapple can be used.

Your choice of bread can be used. Be sure to use a good quality bread, however.

Give the recipe a try and let us know what you think.

All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.