COYA - Four Seasons Resort

About COYA - Four Seasons Resort

A trace of Incan heritage and South American Lifestyle makes its way to the Middle East. The London award- wining brand brings an exceptional, multi- dimensional experience to Dubai. The menu at Coya keeps traditional elements of Peruvian cooking. The restaurant welcomes a diverse clientele to feast on a variety of palate teasing dishes as they are transported to the essence of Peru.

The destination Pisco Lounge offers guests a truly genuine experience with an authentic, buzzing ambience with a vast range of home-made pisco infusions. The Lounge at Coya is an experience that brings together tastes, sights and sounds that are the essence of South American culture.

Friday Brunch

Start your journey with live drinks and food stations in the Pisco Lounge and continue it with a colorful food display in the main restaurant while all the rest will be brought to your table.

Social Awards

Reviews

10 Reviews

844 Reviews

8.9 / 10

Sadia IbrahimReview On Dec 25, 2017

Went to Coya after reading rave reviews. Found it very disappointing! It’s more style over substance, the starters were tasteless and not well seasoned or cooked . The Salmon for main was nothing special. Over priced and it feels like you pay more for the decor and ambience than you do for the food. Terrible and would not recommend. Staff were pretentious!
Jean -George down the corridor is much better and is on another level! Beautiful food.

mr. Rashmi ShahReview On Nov 05, 2016

Enjoyed thoroughly
Excellent ambience
Only suggestion please increase the size of the portion..
Even charge accordingly

Awards

Priscilla CameliaReview On Aug 08, 2016

Amazing foods & ambiance! LOve it!

Awards

Raffaella CampagnoliReview On Feb 24, 2016

Great

MichaelReview On Nov 24, 2015

Me and my friend met up to have a good chat but we hadn't realised how full and noisy the bar area made the rest of the brasserie. We had the great menu which were very good and excellent value but even though we had an edge table it was difficult to hear ourselves speak until later in the evening when the bar died down. Not sure the background music really helped either All in all we had a very good evening but I wonder if there could be more tables and less space for groups at the bar so it was less noisy. The waiters were struggling to get trays of food to diners past all the people standing drinking. Or, on Friday and Saturday evenings open up the fine dining room for brasserie diners and make the main space a bar with tables and bar food. Ceviche beautiful food/service. It feels five star.