Chef Q&ACategory

Jake Whitlock is the new Chef de Cuisine at 1300 on Fillmore in San Francisco. He took charge of the kitchen earlier this fall and have been going strong ever since. We got the chance to ask Jake Whitlock on how the first months have been,...

Meet Hanna Leinonen in our Chef Q&A, this young pastry chef from Finland have got an impressive career in the making. We talk about how she ended up becoming a chef, what the future holds and about competing in food. This won’t be...

Johan Björkman is the chef at Restaurant Koka in Gothenburg which is considered one of the best in town and holds one Michelin star. At Koka Johan together with his team are creating modern food based on the ingredients of the Swedish...

You may have heard of Roger Mooking from his restaurant Twist by Roger Mooking. Or maybe you’ve seen him as the host of the cooking show Man Fire Food or Everyday Exotic. Or you’ve listened to his music or cooked from one of his...

Søren Selin have been the Chef at Restaurant AOC in Copenhagen since 2013, since coming to AOC Søren Selin have not only kept the high quality but improved and been awarded a second Michelin star and making AOC one of only three...

Meet Chef Kim Canteenwalla, after working as a Chef all over the world Kim Canteenwalla has now found a home in Las Vegas, Nevada. Starting out with restaurant Honey Salt in Las Vegas Kim Canteenwalla have now built a small restaurant...

Virgilio Martinez is the Chef at Central Restaurant in Lima, Peru where he has taken Peruvian cuisine to the highest level. With Central Virgilio Martinez has created a menu based on the different altitudes of Peru’s diverse landscape...

Brooke Williamson together with husband Nick Roberts are the Chefs and owners of Hudson House Restaurant, The Tripel and Playa Provisions all in Los Angeles. Brooke was also the runner up in Top Chef Season 10. We got the chance to ask...

Eero Vottonen is in the middle of the preparation for the upcoming Bocuse d’Or where he will represent Finland. Coming from a background from some of Finland’s best restaurants and as a former Finnish Chef of the Year things are...

Alain Weissgerber is the Chef at Restaurant Taubenkobel in Schützen am Gebirge an hours drive south of Vienna. Here he serves modern Pannonian cuisine that has made Taubenkobel one of the most appreciated restaurants in Austria. In our...

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Äteriet means the eatery in Swedish and that´s where we live. This place is all about food and everything you could imagine being related to food, like great recipes, food packaging, art, design, drinks, ingredients and much more.

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