Pu Erh

Pu Erh tea from the Chinese Yunnan province, with leaves compressed into a shape of a nest. Brewing portions are made by breaking the nest. It has a deep, earthy, but mild taste. The colour of the infusion is very dark, almost black. Pu Erh tea supports the digestive system and is recommended to drink after big or fat meals.

The leaves of this Pu Erh tea have been first enclosed within a fresh mandarin orange, and then dried together with it. Thanks to this process, we receive a mildly citrus taste of the tea. The dried mandarin orange peel can also be crumbled and added to the infusion.

Also known as Xiao Toucha. Carefully selected Pu Erh leaves are pressed into a nest form, reminiscent of a hornet nest. Gives off an intensive, sweet infusion and a well-balanced, delicate taste. Each one is packaged into white tissue-paper.

Carefully selected Pu-Erh leaves are pressed into a nest form, reminiscent of hornet nests. Gives off an intensive, sweet infusion and a well-balanced, distinct taste. Improves digestion and regulates cholesterol levels within blood, as well as lowering fat levels within the organism. Mass of a single nest: 100g.

Dark Pu Erh tea in its most traditional form - Sheng, which means naturally maturing tea, with leaves compresed into a shape of a nest. Its taste changes with time, such teas are meant to be stored for years to enjoy the changing qualities - from the freshness similar to green tea, until a deep, sweet taste after years of storing. Due to natural fermentation of the leaves this tea is believed to have a benefitial effect on the body.