Funny Little Muffin Tin Baked Egg Thingies Recipe

Perfect fall/winter Breaky on the go, or even when you have a couple minutes to spare. I like Calabrese with this, but you could use Sopresata, or any other salami. I've also tossed in leftover sauteed mushrooms, grilled peppers or whatever.

This was pretty neat! I used a pyrex cup (not sure why there are two pictures!) and my toaster oven. The oven was set in between 325 and 350. I used three pieces of coppa salami. I didn't have parsley handy so I used Italian seasoning, black pepper and I also sprinkled a little bit of cheese on top. At 12 minutes I realized I wanted an English muffin half to put it on so it was in for a total of 15 minutes which was probably a bit too long as the yolk was almost set. I really liked this and I will definitely make it again. Added my pictures and a thread in IMI 6/22/13.Funny Little Muffin Tin Baked Egg Thingies

The Rating

This was pretty neat! I used a pyrex cup (not sure why there are two pictures!) and my toaster oven. The oven was set in between 325 and 350. I used three pieces of coppa salami. I didn't have parsley handy so I used Italian seasoning, black peppe...more