Food, Recipes and More

Find us on Google Plus

Like Us On Facebook

May 7, 2017

Majjige huli is a popular accompaniment used with steamed rice. It is made of whisked curds with seasoning and other spices. It makes a good meal for summer. This is a signature dish of Karnataka. It is known by different names in various states. Paladya, mor kozhambu, majjige huli and kadhi are the different names for this dish. (more…)