The spice must flow

Spices. There are so many options. Especially people who frequently cook dishes from multiple ethnic cuisines may find themselves using dozens every week. But for the rest of us, we generally have a handful of go-to spices, the garlic and onion powders of the world, that we rely on to make everything taste better. And then we have 20 or 30 bottles that hang out in the dark, in the back of the cabinet or drawer, to be pulled out and save the day when a recipe calls for it.

That's what's perfect about this Cylindra Spice Rack. It's for how real people cook. It puts 6 of your go-to spices within quick reach. Around 4 oz. of each spice fit in a petri-dish-style (squee!) clear container which has a band around the edge that twists to allow you to sprinkle a bit without opening the whole container. Twist it back to keep it fresh. Or flip the lid off entirely and spoon some into your dish. Plunk the container back on the rack, and it's ready and waiting for your next culinary masterpiece.