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Directions:

PreparationIn a large bowl, stir together flour and baking soda. In a medium bowl, whisk together the cottage cheese, milk, eggs, and honey. Stir wet ingredients into dry ones.Coat a large nonstick skillet with cooking spray and heat over medium. Working in batches, drop pancake mixture by 1/4 cupfuls into pan. Cook until bottoms are set and tops have small bubbles, about 1 minute. Turn pancakes and cook until just firm in the center, 1 to 3 minutes more. Repeat.

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