Titale (Ghana Spicy Plantain Fritters)

Tatale (Ghana Spicy Plantain Fritters) from Food.com: From "Aromas from Ghana Cookbook" by Cynthia Agbozo. These fritters are spiked with ginger, red onion and Scotch Bonnet Chilies. They can be served with peanuts as a snack or along side an african stew