Most Helpful Positive Review

Dec 03, 2005

My mom would make creamed onions every Thanksgiving. Since I haved moved to Holland I have not been able to have them. I made this recipe for a party That I went to. It comes very close to what my mom would make. YUMMY!!!!!!!!!!!!

Most Helpful Critical Review

Nov 30, 2009

Pleasant but not exceptional. Need to at least triple the spices for a flavorful dish. Next time I will try to increase the roux as well, because the sauce is a nice texture but does not adhere to the onions.

This is always "my" dish to make for Thanksgiving. Usually I just wing it, but it was nice to have the proportions done for me- I always forget these guys need an unusually thick white sauce. I used more salt, pepper sauce and nutmeg than called for. I picked this recipe because I've always felt fresh nutmeg was the key to making this dish good and not too bland. Happy turkey day!

Easy and tasty. My onions were too big though they were labeled boiling onions....I really should have bought super tiny onions. A nice warm-the-tummy side dish to go along side your colorful veggies because it is blah-zay white. Perhaps a sprinkling of parsley or something ....

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.