A Confession

Ok. They aren’t really bat wings. I don’t imagine I would be any good searching through caves for bats and Porter would be even worse. His Velcro fur would have all kinds of strange dirt and bat poop in it by the time we were done.

Plus, I’m pretty sure he’s scared of the dark.

But bat wings are still awesome to serve for Halloween. You can fake out most people by using chicken wings and lots of dark marinade. It also happens to be a very flavorful marinade!

Mostly black stuff.

I was worried that the saltiness and flavor of this marinade would be completely overpowering, but it works really well actually.

It’s really important to add some sweetness to the marinade though to counteract some of the salty flavors.

So don’t forget the brown sugar.

Most important.

This marinade is pretty dark as it is, but I wanted to make sure my wings were as black as possible so I mixed up some actual black food coloring to add to the marinade to give the wings a little extra color.

This is optional. It doesn’t affect the flavor at all, just the color.

You won’t be able to find black food coloring, but it’s pretty easy to make if you recall from 3rd grade art class that black is just all the colors mixed together. I did about 15 drops of each color and got exactly black.

More blackness!

Whisk this all together with your other marinade ingredients and you’ll have this really dark marinade that’s very flavorful. I wouldn’t recommend trying it on it’s own. I did and my face was puckered up for the next two hours.

Reserve about 1/4 cup of this marinade for basting later.

Pretty tasty.

Marinading the Chicken

Add the chicken wings to a large plastic bag with all the marinade except the bit that you reserve for later. Try to get out as much air as possible and seal up the bag nice and tight.

Crazy…

Let these guys marinate for about 2 hours and, if you can, flip them every 30 minutes or so. That’s make sure that the wings are coated evenly with the marinade.

Cooking the wings

It’s really important to bake these guys on some parchment paper. The marinade is pretty sticky and if you bake it just on baking sheets you’ll have a big sticky mess on your hands.

Throw down some parchment paper and you’ll be all set.

The other important part about these wings is to make sure you shake off a lot of the extra marinade from the wings. It’s really strong and you don’t want it caked on the wings.

They’ll get blacker.

Bake these guys at 350 degrees for about 35 minutes.

Halfway through the baking time and also at the end give them all a quick (and light) baste of the reserved marinade. This will just make the color and flavor a lot deeper.

Go light on it.

Once these guys come out of the oven, it’s best to serve them right away. Cold wings generally aren’t that appealing to people.

Although flies will probably eat them no matter what.

One last shot.

If I were going to serve these bad boys at a party, I’d be sure to label them “Bat Wings” just to add to the illusion a bit.

Besides being kind of cool looking, they also happen to be delicious.

If you can’t get your hands on some real bat wings, these will do the trick.

While everyone else fills there Halloween blogs with sweets (well, I skipped food altogether and wrote about horror movies) you had to make something savory. I love it. I still have some frozen wings leftover from the start of football season, and this seems like a wonderful alternative to all the nasty candy coming my way.

You know the blog, now know the book

Love Your Leftovers

Love Your Leftovers includes breakfast, lunch, dinner, and dessert options as well as a wide range of cuisines. Each main dish includes eight to ten creative recipes for leftovers. With chapters on kitchen and pantry basics and Meal Planning 101, as well as a helpful index of vegetarian and thirty-minute meals. This isn’t just a book you might like, it’s the book your kitchen (and family) need.