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Steps

Place wonton strips in bag; seal tightly and crush. Place crumbs on plate (may be paper); set aside.

Cut cucumber in half (reserve other half for another use); cut length in half again. Julienne by cutting each piece into thin slices; then stack slices and cut into thin, uniform matchsticks. Place in medium bowl. Chill until ready to prepare.

Stir hoisin sauce, ginger paste, and bean sprouts into cucumber strips until evenly coated. Lay beef slices flat; add 1 tablespoon of the cucumber mixture near one short end of slices.

Roll beef tightly starting at short end; then carefully roll in wonton crumbs. Cut rolls into short lengths; arrange on serving platter. Top with chili sauce and serve.