Hara Bhara Kebab is a very popular Indian evening snack. Its made out of all green ingredients like green peas, spinach, green chilli along with potato and besan as binding agents. A shallow fried cutlets with richness of spinach, a way to make kids eat spinach and greeen peas! Sometimes we something crunchy and yummy along with evening tea / coffee. Hara Bhara Kebab would be a perfect tea-time snack!

Hara Bhara Kebab Recipe | Tea Time Indian Snacks

Preparation and Yield:

Preparation time

10 mins

Cooking Time

40 mins

Yield

10-12

Recipe Category

Main

Recipe Cuisine

Indian

Hara Bhara Kebab Recipe | Tea Time Indian Snacks

Ingredients:

Spinach Leaves

2 Cups*

Besan / Gram Flour

1/4 Cup

Boiled & Peeled Potatoes

2

Green Peas

1/4 Cup

Ginger-Green Chilli Paste

1 Tablespoon

Chaat Masala Powder(Optional)

1/4 teaspoon

Garam Masala

1 teaspoon

Pepper Powder

1 teaspoon

Salt

To taste

Oil

1/4 Cup

* 1 Cup = 250ml

Hara Bhara Kebab Recipe | Tea Time Indian Snacks

Method:

First, dry roast the besan till you get a nice aroma and then set that aside

Bring 2 cups of water to boil. Add spinach leaves along with 1/2 teaspoon salt and switch off the flame. Let the spinach sit in hot water for 3-5 minutes.

Drain the water and add leaves to bowl having ice cubes. This will stop the cooking process. Set this aside

Take a mixing bowl. Mash the spinach and add it to mixing bowl. Grate potatoes and add it to mixing bowl

To this now add chaat powder, ginger-greenchilli paste, garam masala, pepper powder, salt, besan, green peas and mix everything thoroughly. You can use a potato masher to mash everything nicely. Coriander leaves add a nice flavor to the dish, I was running out of stock of leaves thats the reason i did not add. You can add 1/2 Cup of coriander leaves also

Make lemon size balls, press and shape it to patti. Heat oil in a pan for shallow frying the kebab patties

Add 3-4 patties in a pan and fry it till they are golden brown and crispy outside and soft inside. Cook the patties in medium flame to make sure the inner portion is also cooked