Herbs & Spices

We are a little…just a little!…obsessed about the freshness of our herbs and spices. We’re either grinding them ourselves, or they are ground at our request, but mostly we sell them whole so you can be the one to release the goodness! We’ve searched high and low for the freshest dried herbs, and we offer only the largest cuts…crush them as you add them to your favorite dishes for the best possible flavor.

Stock up on excellent quality basics, or try some new ones! We’re always glad to help, so please call or stop by the store for more information on products, current promotions and inspiration…

Ajwain Seed, whole

Similar to Thyme but more aromatic, as well as slightly bitter and pungent. Used widely in India and Africa, it is wonderful when slightly dry roasted, then crushed and added to a dish. Just a little adds a lot of distinct flavor. Add to lentils, and also bread dough.
2 oz. tin

Price: $4.95

Allspice Berry, Jamaica

Although it’s not actually a blend of "all spices," its taste and aroma remind many people of a mix of cloves, cinnamon, and nutmeg.Gives an exotic twist to soups, stews, and curries and adds instant “comfort” to baked goods.
1 oz. tin

Price: $3.75

Anise Seed, whole

Lends a light licorice flavor and sweetness to baked goods–like Italian Pizzelles! Pairs very well with cinnamon when cooking, add the combination to clear broth, with fresh ground pepper and a few vegetables for a soothing soup.
1.95 oz. tin

Price: $4.95

Annatto Seed, whole

Also known as Achiote seed, Annatto has a slightly bitter, earthy flavor and imparts a rich yellowish-orange color in Caribbean, Latin American and Filipino cuisines. Can also be sauteed in olive oil to color the oil and give a subtle taste.
2.75 oz. tin

Price: $4.25

Arrowroot

A natural thickener, Arrowroot works well under low heat to thicken gravies & sauces. Best when used in acidic dishesand when you plan to freeze your food. Dissolve in cold liquid before adding to the pan. Also used as an alternative to wheat flour in baking.
2 oz. tin

Price: $2.65

Basil, California

Best known for it’s power to impart the taste and smell of Italy to sauces, pesto, salads or virtually any dish. It’s also at home in Asian cuisine, where it adds herbaceous flavor to stir-fries and soup stocks.
.6 oz. tin

Price: $3.25

Basil, Egypt

Basil from hotter regions of the world give a more “peppery” finish. Bolder in flavor than the California variety, Egyptian Basil is the strong flavor we tend to associate with the big, hearty flavors of pizzas and Italian cooking.
.65 oz. tin

Price: $1.95

Bay Leaf, Turkey

Bay leaves are used in soups, stews, meat and vegetable dishes. The leaves also flavor classic French dishes such as bouillabaise and bouillon. Great for Split pea and Veggie soups,or between vegetables on skewers before grilling.
Priced per .25 oz. (approx. 12-15 whole leaves)

Price: $1.95

Caraway Seed, whole

Great for use in sauerkraut, soups, and stews; makes a nice Irish Soda Bread. Sprinkle lightly over spice cakes before baking. Mix 1/4 cup melted butter with 1 to 2 teaspoons and spread on French bread or pour over green beans.
2 oz. tin

Price: $3.65

Cardamom, Black, ground

Bold and smoky, yet slightly minty, Black Cardamom is a “warming” spice. Use as a dry rub on beef, or add a pinch to lentil soup or sauteed greens. Great combined with other strong flavors like cumin, chilies and lime. Adds a mysterious kick to chocolate cake!
2.2 oz Tin $4.75

Price: $12.95

Cardamom, Green, whole pods

Essential to Indian spice mixes, and widely used in Germany and Russia for baking. Lightly crush pods, remove seeds and use to flavor rice, poached and braised dishes, and stews. Good with roast duck, poached chicken, in marinades or spiced wine. 1.5 oz tin

Price: $10.95

Celery Seed, whole

Useful for adding a celery flavor to foods when the "crunch" of celery is not desired. Stir some into clam, potato, or other creamy soups. Add a pinch to blue cheese dressings and spoon over ripe tomatoes.
1.75 oz. tin

Price: $2.95

Chives

A mild, onion-like flavor, with a hint of garlic. Great on lighter fish or with roasted chicken or potatoes. Adds a nice zing to tuna or chicken salad.
.6 oz. tin

Price: $1.95

Cilantro

At home in many cuisines, Cilantro adds a distinct crisp, herby flavor to salsas, stir fries, even curries! Use just a pinch to perk up your dishes. .55 oz. tin

Price: $3.25

Cinnamon Sticks, Cassia

Minimum of 3 sticks. Priced per ounce.

Price: $1.95

Cinnamon Sticks, Ceylon

Minimum of 3 sticks. Priced per ounce.

Price: $2.45

Cinnamon, ground, Ceylon

Referred to as “True” cinnamon, Ceylon cinnamon has a complex, almost citrus-y flavor. It is amazing used simply, sprinkled over toast or roasted apples, as part of a spice rub on meats or added to sautées and stews. 1.6 oz. tin

Price: $6.45

Cinnamon, ground, Vietnamese Saigon

The “cinnamon” we all know and love is actually from a plant called Cassia.Among the Cassia cinnamon offered to the world, Vietnamese Saigon is known to have the boldest flavor. Use when you want cinnamon to be the star.Bring out your best cinnamon roll recipe! 1.65 oz. tin

Price: $5.65

Cloves, whole

Whole cloves can be used to “stud”ham or pork roasts. Often used in African and Middle Eastern dishes, cloves add a distinctive flavor to roasted meats, or to infuse rice with flavor. Ground cloves can be
used in baking to add a spicy warmth.
1.4 oz. tin

Price: $5.45

Coriander Seed, whole

Native to Southern Europe as well as the Middle and Far East, this ancient annual herb, a member of the carrot family, is one of the most popular herbs in cuisine around the world. A main component of Indian curries, and pickling blends. 1.2 oz. tin

Price: $3.95

Coriander, Toasted, ground

Surprisingly versatile, Coriander can be used to give an Indian flair to roasted meats, mixed with orange
to rub on pork or ham, sprinkled into lentils or beans, sauteed with sausage, even added to cottage cheese and yogurt! One to play with! 1.7 oz. tin
1.7 oz Tin

Price: $9.95

Cumin Seed, whole

The second most popular spice in the world, after black pepper. Cumin adds an earthy and warming feeling to dishes of almost any region, making it a great addition to stews and soups, as well as curries and your favorite chile recipe.
2.1 oz. tin

Price: $4.25

Cumin, Toasted, ground

Same great smoky Cumin taste, only kicked up some more. Try it mixed with olive oil, thyme, garlic and chili pepper for a fantastic rub on chicken, then grill. Or; stir into lentil or bean soups.
2.05 oz. tin

Price: $9.95

Dill Weed

Widely used in pickling as well as in German, Russian, and Scandinavian dishes. Sprinkle over salmon before baking and use in salad dressings. Delicate flavor, enhances fish, shellfish, vegetables, and dips.
.6 oz. tin

Price: $3.25

Epazote Leaves, Mexico

Used as a seasoning herb for all kinds of stews, whether vegetable or meat, and with beans or refried beans (it helps with gas!). Especially good in Black Bean Soup!
.8 oz. tin

Price: $4.25

Fennel Seed, whole

Gives that distinctive taste to Italian sausage. Also interesting when used with seafood. Great in cole slaw and cold salads. Used in Scandinavia in rye breads and sweet pastries. Can also be mixed into soft cheeses
and spread on baguette slices...yum!
1.65 oz. tin

Price: $2.75

Fenugreek, ground

Mostly used as a flavor element in curry dishes, Fenugreek has a unique aroma reminiscent of licorice and marshmallow. Use in pickled salads and condiments. Can also be used in desserts along with vanilla such as caramels, puddings and cakes.
1.85 oz. tin

Price: $3.25

Galangal, crushed and dried

Similar to Ginger, but with a pine-y and more peppery taste. Very popular in Thai dishes, use it in stir fry, add to curries, or to soups. Interesting mixed with garlic and used to season seafood.
1.1 oz. tin

Price: $3.25

Garlic, granulated

What can we say? Garlic is good, and good for you! Even such a humble ingredient is so much better when it's fresh. Enjoy... 2.8 oz. tin

Price: $4.75

Garlic, Roasted, granulated

A more mellow, some say even more delicious, version... 2.8 oz. tin

Price: $9.95

Ginger, Candied

Great for baking, or crushed slightly it makes a nice, soothing tea. Or; just a sweet snack!
(priced per ounce)

Price: $3.25

Ginger, crushed and dried

In Eastern countries, Ginger is pickled, added to stir fry, rubbed on fish, used in curries, made into tea....In Western countries, it’s used frequently in baking–think Ginger Snap Cookies... Either way, it’s good stuff!
1.8 oz. tin

Price: $4.25

Juniper Berry, whole

Imparts a sharp, clear flavor to
roasted meats and game.
Can also be used to season pork,
cabbage and sauerkraut.
Crush in a mortar & pestle before
use to release all the flavor.
1.4 oz. tin

Lemony with hints of Ginger. Most often seen in South Asian dishes, it pairs well with Coconut. Use in teas, soups, and curries. Also nice with poultry, fish and seafood. Makes a refreshing tea.
.5 oz. tin

Price: $1.95

Marjoram

Mellow taste and enticing scent make it a great “background”herb to use in many dishes. Complements lamb as well as beef and veal. Also blends well with parsley, dill, basil, or thyme. Try it in soups or stews.
.4 oz. tin

Price: $1.95

Mint, peppermint

Use with lamb, sprinkled in peas, or in chocolate desserts. Use mint in salad dressings, flavored tea, and zesty marinades. Stir into warmed apple or currant jelly for a quick meat sauce or dessert topping.
.55 oz. tin

Price: $1.95

Mustard, Brown, whole

Go to the Recipe section to make your own mustard condiment...SO much better than that yellow stuff!!
Mustard see can be added to cole
slaw, cabbage, and relishes and
used in a rub for pot roast, pork or
lamb. Great in sauces.
2.1 oz. tin

Price: $3.75

Nigella Seed

Also known as Black Cumin or Kalonji, these seeds are an essential part of the Indian spice blend called Paanch Phoran. They have a pungent, slightly bitter taste and are often seen atop Naan bread. 2.2 oz tin

Price: $5.95

Nutmeg, whole

Nutmeg is not to be taken for
granted. It is truly amazing when
ground fresh into baked goods,
over roasted “fall” fruits, grated into creamy soups and sauces, and as a “secret” ingredient in dark sauteed greens. (sold whole, priced per ounce)

Price: $2.65

Oregano, Greek

This is the classic Pizza herb. Great with tomato, egg, or cheese based foods, and is also a great addition to many lamb, pork, and beef dishes. Make a savory sauce with olive oil, lemon juice and Oregano; drizzle it over grilled fish and poultry.
.6 oz. tin

Price: $1.95

Oregano, Mexican

Mexican Oregano has a milder flavor than Meditteranean varieties. Use over roasted chicken, or “white” pizzas with mushrooms and greens. Because of it’s nice whole leaves, crush it fresh in your hands over any dish to release the best
flavor.
.5 oz. tin

Price: $2.95

Paprika, Hot Hungarian, ground

Use to season and color rice, stews and soups, such as Hungarian Goulash, and when making sausages.Mix with ground meats to make a more interesting meatloaf or
add to hamburgers and top with
Swiss cheese and carmelized onions.
2.2 oz. tin

Price: $5.25

Paprika, Spanish Smoked, ground

Spanish Pimentón is dried over oak
wood fires to create a distinctive smoky flavor and aroma. Add to your chile recipe, or any tomato-based sauce. Sprinkle some over potatoes, toss with olive oil and thyme and roast.
2 oz. tin

Price: $5.25

Paprika, Sweet, ground

SEA OF GALILEE Along with Hungary, Spain and the Meditteranean,Israel brings us delicious paprika with just the right balance of oil and sweetness. 2 oz. tin

Mostly seen on baked goods such as breads and pastries, Poppy seed
can surprise you. Try with honey on toasted bread, in cole slaw for color and texture. Or; sauteed in olive oil and sprinkled over roasted asparagus or root vegetables.
2.2 oz. tin

With a subtle taste somewhere between hay and honey, Saffron imparts a gorgeous orange hue to any dish it graces. Try some traditional Saffron recipes, such as Spanish paella and French bouillabaisse to get a feel for it, then play! It goes with Ceylon Cinnamon, Thyme, and Rosemary, and complements grains!
.035 oz. tin

Price: $14.25

Sage, crushed

Rub Sage, cracked pepper, and garlic into pork tenderloin and roast. Great with chicken, lamb and adds another dimension when used with sausages. Try in corn breads, muffins, and other savory breads.
.55 oz. tin

Price: $2.95

Savory

With a clean, piney fragrance and peppery flavor, Savory goes well with soups & stews. Also great with lighter dishes like fish or chicken. It’s a classic herb found in many traditional European recipes such as Ghoulash or Stuffed Peppers.
.6 oz Tin

Price: $1.95

Sesame Seed, Black

Popular in Chinese and Japanese cooking, Black Sesame seeds are the unhulled seed. They have a stronger, earthier taste. Also used like poppy seedsin Middle Eastern breads and cakes. 2.35 oz. tin

Price: $4.95

Sesame Seed, White

Very nice lightly toasted. Add to cookies, pastry, and yeast breads. Sprinkle over sauteed spinach, saucy eggplant dishes, and stir-fries. Blend with butter or mayonnaise to make a nutty spread for chicken, turkey, or tuna sandwiches.
2.35 oz. tin

Price: $3.25

Star Anise

Its licorice flavor enhances the slow cooked dishes that characterize Eastern Chinese cuisine. It's also the secret ingredient in many Vietnamese and Indian dishes. Add to soups and dishes where it can have some time to infuse the cooking liquids, or grind to blend in with other spices. .8 oz. tin

Price: $2.75

Sumac, ground

Sumac is the ground seed of a shrub that grows wild in subtropical climates. Known for its beautiful deep-red or purple color, it is used as a seasoning on rice, marinades and rubs for meat and poultry in Persian, Syrian and Lebanese cuisine.

Price: $7.95

Tarragon

Use as a flavoring for vinegar, in pickles, relishes, prepared mustards, and sauces. It’s slight licorice taste works well in quiche and with tomato-baseddishes. Chop small and try with fresh fruit salad.
.55 oz Tin $3.95

Price: $3.95

Thyme, Morocco

Perfect in poultry stuffing and also nice in fish chowders and hearty soups. Rub minced garlic and Thyme over lamb, pork, or beef roasts. Pairs well with tomatoes in afresh tomato salad, or light sauce.
1.2 oz Tin

Price: $3.95

Turmeric, Organic

Primarily used in curries to impart a yellow gold color and subtle flavor, Turmeric is also nice added (just a pinch!) to egg salad. Used also for its extensive health benefits throughout India and Southeast Asia, it's added to most curries and rice dishes. 1.7 oz. tin

Price: $5.95

Vanilla, Whole Beans, Indonesia

Use anywhere you’d use vanilla extract–1/8 bean per teaspoon of extract. Ask us how to use ‘em! When you’ve gotten all the yummy out, don’t throw out the pod! Put it in some sugar and let it infuse, or use in potpourri!
(sold per bean)

Price: $7.15

Wasabi, powdered

Add small amounts of water to make
a paste and enjoy with sushi. Or;
dust lightly over grilled tuna or salmon. Blend into mayonnaise for a zesty spread for sandwiches or burgers. Add a pinch to your mashed potatoes–
it’ll be our little secret!
2.1 oz Tin