Living Simply

The holidays are fast approaching and I'm beginning to see bags of cranberries for sale in the grocery store! I love making this cranberry relish recipie throughout the holidays -- it always reminds me of wonderful meals of celebration with family and friends. And it's SO easy, especially if you use a food processor!1 pound fresh cranberries, coarsely chopped - put the cranberries in the freezer until frozen, they will be easier to chop.1 large apple, coarsely chopped - I like using Granny Smith apples because of the tart taste and the green peel looks great!1 large orange, coarsley chopped, including half the peel - Peel the orange and chop it, then chop half the peel (you can use more peel if you want, some people think using the whole peel is too bitter)1 cup chopped walnuts (optional)Mix it all together. Add 1/2 - 1 cup sugar (sucanat) to taste.Can be served immediately but tastes even better the second day!