I found this recipe in the local newspaper by a columnist Barb Holland. She suggested replacing the apricots and raisins with figs, dates and dried cranberrues, cherries or blueberries.

I tried it with dried apples instead of apricots. I omitted the orange peel and added 1/2 tsp (2 ml) cinnamon. The honey was a little over powering with the dried aples but I think it would be good with the apricots. I'll try it that way next time.

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