Creamy Cilantro Verde Sauce

This can be used as a dip, filling, sauce, or spread from anything from tortilla chips and veggie sticks, to tacos and enchiladas, to grilled fish and poultry, and even as a condiment for burgers and sandwiches.

Ingredients:

1 (8 oz.) package cream cheese, softened

2 Tbsp. sour cream

1 (7 oz.) jar salsa verde, your choice of heat

Ad

1/4 tsp. ground cumin

1 tsp. garlic powder, or more to taste

1/4 cup fresh cilantro, chopped

1 Tbsp. fresh lime juice

Directions:

Combine all ingredients in a blender or food processor, blend until smooth, place in serving bowl, cover, and refrigerate for up to one day to allow flavors to blend.