Statistics of Food Consumption

My brief feedback is that water is confounded with these results. They should have subtracted water content from the weight of all dietary items, as it inflates the proportion of milk, vegetable and fruit items that contain more water. They did that for soda (which is represented as sugar/corn syrup), amplifying the inconsistency.

Time Magazine had a beautiful gallery that visualizes diets around the world in a more appealing way.

Andrew Gelman is a professor of statistics and political science and director of the Applied Statistics Center at Columbia University. He has received the Outstanding Statistical Application award from the American Statistical Association, the award for best article published in the American Political Science Review, and the Council of Presidents of Statistical Societies award for outstanding contributions by a person under the age of 40.

Andrew has done research on a wide range of topics, including: why it is rational to vote; why campaign polls are so variable when elections are so predictable; why redistricting is good for democracy; reversals of death sentences; police stops in New York City, the statistical challenges of estimating small effects; the probability that your vote will be decisive; seats and votes in Congress; social network structure; arsenic in Bangladesh; radon in your basement; toxicology; medical imaging; and methods in surveys, experimental design, statistical inference, computation, and graphics.