Now this is a truly unique cocktail. Averna Amaro, Mezcal, corn whisley and root beeat and shaken and sserved in a glass rimmed with finely chopped buttered popcorn.

Ingredients

1/4 ounce Averna Amaro

1/4 ounce Mezcal

2 ounces Corn Whiskey

Pinch of ground white pepper

Topped with root beer

Buttered popcorn

Directions

Finely chop some buttered popcorn in a food processor and then transfer to a plate. Moisten the rim of a cocktail glass with some root beer and then dip the rim into the popcorn, pressing gently to adhere.

Place the Averna Amaro, Mezcal, whiskey and white pepper into a cocktail shaker filled with ice.

Vigorously shake the mixture for 35 seconds and then strain into the prepared cocktail glass.