Asian Meatballs

I recently stumbled on a blog that I have enjoyed getting some dinner inspiration from. I love Asian food (must be the Asian heritage 😉 ) and we eat some form of ramen bowls once a week. It’s so easy and filling and packed with flavor. I have made Asian meatballs in the past but I was intrigued that these had no binder, i.e., eggs or breadcrumbs. The original recipe called for ground beef but I chose ground turkey because that’s what I had, it’s healthier and let’s face it, ground turkey is so boring and needs lots of oomph. These are only made with veggies and are Paleo friendly.