Directions:

Directions:

Pour all ingredients in a saucepan and bring to a boil on medium heat, stirring occasionally, and then turn to low heat. Cook on low for a good while, stirring every once in a while to keep from sticking and burning. Drop a small tsp. of mixture into a cup of cold water to test for doneness. When it forms a definite ball in water, remove from stove and add a good tablespoon of butter. Beat when cool and drop from spoon.

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.