Ingredients

18 ounces coconut water

6 ounces absinthe

4 ounces sweetened condensed milk

Crushed ice

Freshly grated nutmeg and mint leaves, for garnish

6 young coconut shells, for serving (optional)

How to Make It

Step

In a pitcher, stir the coconut water with the absinthe and condensed milk until fully combined. Pour into a punch bowl filled with crushed ice. Garnish with the nutmeg. Smack the mint leaves over the drink and add to the bowl. Ladle into crushed ice-filled coconut shells or chilled, crushed ice-filled rocks glasses.