White Wine Gravy

[1]

Ingredients

2 tablespoons vegetable oil

1 cup minced onions

Salt and freshly ground pepper

3 tablespoons butter

2 tablespoons all-purpose flour

1 cup white wine

1 cup milk

Directions

Heat oil in a saucepan over medium heat. Add onions and saute until tender. Season with salt and pepper. Add butter and flour and cook for about 2 minutes. Add white wine, bring to a boil, and cook until reduced by half. Reduce the heat to a simmer, add milk, and simmer until thickened. Keep warm until ready to serve chicken. Drizzle sauce around the plate of chicken.