TEA

SENCHA "Decocted Tea"
Made from young tea leaves harvested in spring, processed using the fukamushi method, a traditional technique used to preserve flavor, color & fragrance

Pot / Carafe $4

GENMAICHA "Brown Rice Tea"

Matcha green tea with roasted brown rice. It is known in Japan as the "peoples tea" as it was originally consumed by working class Japanese whom used the rice to filter the tea and reduce it's cost. Nowadays it is drank by everyone because it's delicious!

Pot / Carafe $4

HOJICHA "Roasted Tea"
Green tea roasted in a porcelain pot over charcoal. Hoji cha has significantly less caffeine than other green teas