All the Holiday Roast Recipes You Need

All the Holiday Roast Recipes You Need

Big hunks of meat: It's what the holidays are all about. Who cares about gifts when there's a centerpiece of perfectly-rare prime rib or a wine-glazed ham to devour? Okay, we still want gifts, but food comes first.

Roast Beef Tenderloin with Garlic and Rosemary

This recipe method combines high-heat searing for a crusty, well-seasoned exterior, with low-temperature roasting for a perfectly even and very tender interior. Truly the best of both worlds.GET THE RECIPE

Chard and Mushroom-Stuffed Breast of Veal

Pomegranate-and-Fennel-Glazed Rack of Lamb

Two racks make enough for each person to have two chops. Cut between each bone individually for single chops, or cut into double-rib portions. This is part of BA's Best, a collection of our essential recipes.GET THE RECIPE

Horseradish-and-Parsley-Stuffed Rib-Eye Roast

Roast Beef Tenderloin with Horseradish Cream

To double or triple the recipe, sear the tenderloins one at a time, then arrange crosswise in roasting pan (cook time will be the same). Leave at least 1 inch-2 inches between pieces of meat.GET THE RECIPE