I am a big fan of Camp Chef. I’ve used their stoves for years and each year I look forward to seeing what new ideas they have come up with. I own a lot of their products and would consider myself a “Camp Chef Junkie”.

On a recent camping trip near the Green river in Wyoming I took along my arsenal of Camp Chef to help with the cooking.

I have been trying a few new recipes. This one made me a bit nervous as it did not look too kid friendly, but my kids ate it! I was surprised. This is like a thicker version of taco soup. Originally, it is supposed to be eaten with the cornbread, but we ate it with Doritos. Needless to say, we had full bellies and orange fingers!

A National Holiday is upon us. Traditions and memories stir up deep emotions of Patriotism while we come together in our communities to celebrate the birth of our great Nation! Flags are flying high and proud, banners waving, parades a plenty gearing up, and fireworks are being loaded into canons.

I found this recipe on the freezer meal planning site, Once a Month Mom. It looked too irresistible to pass up! I went and got an industrial sized package of blueberries and went to work! (Oh, in case you are wondering a pint of blueberries is just shy of 2 cups) These turned out really good…even without frosting.

I took some amazing photos only to find out that I forgot to put in my SD

Many friends of mine claim that Fourth of July is their favorite holiday. Is it yours? Although my favorite is Christmas(we’re almost halfway there!!), the Fourth of July is a great time to ponder the freedoms that we enjoy with family and friends. Oh, did I forget to mention the food?!?