Gourmet Institute Event 4: Ben Devlin

12:00AM, Mar 30, 2017

Sitting pretty just behind the dunes at Cabarita Beach, Paper
Daisy is one of the most talked-about regional restaurants in
Australia, and chef Ben Devlin (a graduate of the kitchens of
Brisbane fine-diner Esquire and Noma in Copenhagen) is one of our
brightest young talents.

In this session Ben will cook such Paper Daisy signatures as
pipis with almond, garlic and lemon myrtle, and pan-roasted
blue-eye trevalla with watercress and brown butter - getting down
to the essentials of how to handle seafood with confidence and
ease, translating to great results with minimal hard yakka at home.
Surf wax optional.