Notes:This is a definite family favorite, it's made in my family a couple times a month... We use it on everything from Chicken to Beef to Rice... I'm sure your friends and family will enjoy all of your "hard work" .

Ingredients:

2 Tablespoons Corn Starch

2 Tablespoons Cold Water

1 Cup White Sugar

1 Cup Soy Sauce

1/2 Cup Cider Vinegar

2 Cloves Garlic, minced

1 teaspoon Ground Ginger

1/2 teaspoon Ground Black Pepper

Substitutions/Additions:

I've had good experiences with replacing the sugar with either brown sugar or splenda.

I've had good experiences with lightly toasting 2 Tbsp Sesame Seeds (30 seconds on each side on a warm skillet).