Ingredients

Nonstick cooking spray

1 14 1/2-ounce package gingerbread mix

1/2cup milk

1/2cup raisins

2 1/4cups water

3/4cup packed brown sugar

3/4cup butter

Vanilla ice cream (optional)

Directions

Lightly coat the inside of a 3 1/2- or 4-quart slow cooker with cooking spray; set aside. In a medium bowl, combine gingerbread mix and milk until mix is moistened. Stir in raisins (batter will be thick). Spread gingerbread batter evenly in the bottom of the prepared cooker.

Tip

For easy cleanup: Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your cake is finished cooking, spoon it out of your slow cooker. Once the food is out of your slow cooker liner, simply dispose of the liner. Note: Do not lift or transport the disposable liner with food inside.