6 Vibrant Vegetables Roasted to Perfection

More by
Jennifer

Jennifer Segal is the chef behind Once Upon a Chef, a family-friendly cooking website featuring tested and perfected recipes and step-by-step photos.

1. Roasted Brussels Sprouts with Balsamic & Honey(pictured above) — These brussels sprouts are roasted in a high temperature oven until golden brown and crisp, then tossed with a touch of balsamic vinegar and honey. Make extra — they’re as addictive as french fries!2. Roasted Broccoli with Chipotle Honey Butter — Tossed in a sweet, spicy, and smoky chipotle honey butter before roasting, this broccoli has enough flavor to carry an entire meal. Pair with simply grilled salmon or steak and dinner is done!

4. Roasted Carrots with Thyme — These are not the boring, mushy cooked carrots from your childhood. Cooking carrots at a high temperature intensifies their flavor and brings out their natural sweetness.

Connect With Us

More from AMG/Parade

Our partners

Your use of this website constitutes and manifests your acceptance
of our User Agreement,
Privacy Policy,
Cookie Notification,
and awareness of the California Privacy Rights.
Pursuant to U.S. Copyright law, as well as other applicable federal
and state laws, the content on this website may not be reproduced,
distributed, displayed, transmitted, cached, or otherwise used,
without the prior, express, and written permission of Athlon Media Group.
Ad Choices