A Mooo-ving Dinner! Super Cattle in Seattle

This week's dinner is "Super Cattle in Seattle," our tribute to Kobe-style Wagyu Beef and other members of the great Bovine Family. Once only the domain of Japan, Wagyu has taken root here in the Pacific Northwest. American Prime beef rates a #4 on the Japanese scale of 1 to 10. Our "Wagyu" (raised just for us in Southern Oregon) clocks in at 7 or
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Current Theme: Super Cattle in SeattleIt is the stuff of legends, a rare and exalted breed of cattle like no other with meat so meltingly delicious that it commands fabulous sums among those in the know around the world. With this menu we feature Kobe (more properly known as "Wagyu") from the Pacific Northwest. Incredible stuff! LEARN MORE