Ingredients

Directions

Whisk together lemon juice, pepper, salt, and add oil in a stream whisking until marinade is emulsified.With rolling pin or pounder flatten chicken to 1/4 inch thick between sheets of plastic wrap.In a large plastic bag, marinate chicken in lemon marinade, chilled, for 30 minutes.Prepare grill.Make gremolata:In small bowl stir together thyme leaves, garlic, and lemon zest.Grill chicken on an oiled rack for 2 minutes on each side. Serve chicken sprinkled with gremolata and garnish with lemon.