ZohraOpen only for breakfast and lunch, Zohra's caters to the 9-to-5 crowd with a little bit of everything a Downtown-diner could possibly want: Afghan foods, American standbys, even Indian tacos. But stick with the Middle Eastern stuff. Chicken kabobs are moist and unbelievably tender, served with peas on fluffy rice. There’s also chicken salan (stewed in a rich, warm gravy heavy with cardamom and mint, among other aromatic spices) gyros and a number of vegetarian choices that come à la carte or as a meal. (Alibi Staff, August 11, 2010)