This intimate documentary follows Danny Meyer, one of America’s preeminent restaurant owners, over a 12 year span as he struggles to open not one but two ambitious restaurants next to New York’s Madison Square Park. Tabla and Eleven Madison Park, if successful, will join Union Square Café and Gramercy Tavern as the jewels in Meyer’s crown. We follow the restaurateur and his team as they experience gut-wrenching construction delays, missed deadlines, and the firing of a chef. We visit Tabla’s chef Floyd Cardoz in his tiny home kitchen where he creates his now classic watermelon curry.