Young guns

18 May, 2007

Student bakers impressed judges with the high standard of competition entries at their recent annual conference. Anne Bruce reports

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The bakery student population converged on Blackpool on the recent May Day weekend with one thing on its mind. And that was impressing its elders with superlative bakery products - from wired sugarflowers to vegetarian pastries, chocolate wedding cakes and oven-bottom Coburg loaves.