Preheat your oven to 425 F and lay 4 cups of tater tots on a sheet pan and spread them out so they cook quicker. Cook 12-15 minutes. Then flip and cook another 10 or until the are golden brown and crispy. Remove from the oven and set aside

Place an 8 ounce ham steak in a hot pan over medium high heat and cook for 3-4 minutes. Flip and cook another 2-3 minutes then remove from the heat and set aside

In a large bowl add in the 12 eggs, 1/2 cup of cream (or milk), 1 teaspoon each of kosher salt, ground black pepper, garlic powder and onion powder. Whisk everyone together

Chop 3 scallions and 3 ounces of sundried tomatoes. Add them to the bowl. Slice the ham steak then cut into cubes. Add this to the bowl as well. Grate an 8 ounce block of cheddar cheese. Add to the bowl and fold to combine. Next chop 2 tablespoons of fresh parsley and fold this into the mixture as well

Preheat your oven to 350 F. Spray a baking dish with cooking oil. Add in the tater tots in a single layer and press down gently with the palm of your hands to form a crust. Pour in the egg mixture and spread it around evenly. Place it in the preheated oven for 30-35 minutes

Remove when the egg has set and a knife comes out clean when inserted. Place on a cooling rack and allow to rest for 10-12 minutes before serving