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Vegan Breakfast Patties

This one is a unique one, but I was pleasantly surprised. It’s quite a tasty combination of veggies and vegan sausage, and is served well with a bit of balsamic glaze.

Ingredients:

1 package shredded brussels sprouts

2 white potatoes

1 sweet potato

2 TBsp garlic

1 package of vegan apple sage sausage by Field Roast

1/3 cup soy sauce

1 package chives

1 tsp thyme

1/2 tsp rosemary

1/2 tsp sage

1 tsp oregano

1/3 cup pumpkin seeds

1 cup almond milk

2 cups flour

First peel, dice, and boil the potatoes. And in a large food processor pulverize the sausage in to small pieces.

In a large bowl combine the brussels sprouts, potatoes, sausage, chives, pumpkin seeds, and soy sauce. Then stir in the spices: thyme, rosemary, sage, and oregano. Once stirred together add the flour and almond milk.
Next form large patties with the mixture, and spread out on a oiled cookie sheet. Bake at 450 for 10 minutes. Take out of the oven, drizzle some truffle olive oil on top, then flip and bake another 8 minutes.

Honestly the spices with this are so good it doesn’t need any toppings, though I liked the balsamic glaze, or served with a side of spinach and mushrooms as seen in the featured image.