Roll out your dough and cut into strips about 8 inches long and 1.5 inches wide. Try to get the dough as thin as possible.

Cover lightly in pizza sauce.

Place pepperoni at one end, so that the pepperoni aligns with the bottom of the dough. Place the second pepperoni piece so that it overlaps with the first piece, and is placed sightly higher than the bottom line of the dough. Continue layering pepperoni so that each one overlaps a bit less than the previous piece, and follows an upward angle.

Sprinkle the bottom half with mozzarella cheese.

Beginning from the end with the most pepperoni, roll the dough into a coil, and place in a muffin tin, with the pepperoni facing up.

Bake at 400 degrees for 20-25 minutes, or until pepperoni edges are crispy and the dough is fully cooked through.