Hot Fudge Pudding Cake

This is a quick dessert I used to make on Sunday evenings for my kids. They loved the chocolate-gooey yumminess, and I liked how simple and easy this dessert is to make. Perhaps I will make it this evening when my grandchildren come over. There’s nothing like introducing a new generation to a family favorite.

Hot Fudge Pudding Cake

1/4 c. flour

1/2 c. sugar

2 Tbsp. unsweetened cocoa powder

1 1/2 tsp. baking powder

1/4 tsp. salt

1/3 c. milk

1/4 c. butter

1 1/2 tsp. vanilla

1 egg

Fudge Sauce

3/4 c. sugar

1/4 c. cocoa

3/4 water

1/4 c. milk

Mix the cake ingredients in a microwave safe bowl, set aside. Dissolve sugar and cocoa in hot water, then add the milk. Pour over cake batter. Cook in microwave uncovered 5 – 6 minutes. Cool twenty minutes before serving. Pudding Cake will be gooey. Serve in a bowl with a scoop of vanilla ice cream.