Green Pea, Spinach and Chicken Soup Recipe

Green Pea, Spinach and Chicken Soup Recipes

Ingredients :

2 cups frozen peas

3 cups Chicken Stock

250g frozen spinach

1 cup chopped, cooked chicken

2 tsp curry powder

Method :

Cook peas in
stock until tender (approximately 15 minutes). Combine in food processor
until partly broken down and return to saucepan. Add spinach and simmer
until the spinach is thoroughly heated (approximately 10 minutes). Add
chicken and curry powder, bring to the boil and serve.