Cooking became a passion of mine, took after my dad I think. I like to try new recipes and most of the time they turn out good and friends approved. Most of the food I make are local hawaiian grindz, but alot with asian fusion too. Gotta love living in da melting pot!

Sunday, January 8, 2012

Kamaboko Dip

Who said Kamaboko is only good for saimin and fried noodles/rice/udon?

My SIL made a few years ago...and I couldn't stop eating it! Recently I had a craving for it, and...I couldn't stop eating it again!