Strawberry Mousse

Ingredients

3/4 cup boiling water

1 (3 ounce) package strawberry gelatin

1 cup ice
cubes

1 cup fresh strawberries, hulled and halved

1/2 cup frozen whipped
topping, thawed

Instructions

Pour boiling water into a blender container. Add gelatin and blend at low speed
until completely dissolved, about 30 seconds. Add ice cubes and stir until ice is
partially melted. Add strawberries and whipped topping. Blend at high speed 30 seconds
or until smooth.

Leftovers?

Menu

Contact

To our Visitors

We're pleased that you are visiting one of the oldest, most
reliable and comprehensive home cooking sites. Recipe Goldmine has been
online since April 1999. We hope you enjoy our collection of over 39,000
recipes. Many have contributed to our recipe collections, including our own
family, friends, newsletter subscribers, food companies and food organizations.