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Settle down with delicious dumplings and other Chinese favorites at Peking Restaurant in Downey.
Enjoy a low-fat or gluten-free meal at Peking Restaurant, a local favorite.
Complement your meal with a beer or wine from Peking Restaurant's delightful drink menu.
Let the kids come too! Little ones love the food and atmosphere at Peking Restaurant just as much as their parents do.
Peking Restaurant tosses the jacket-and-tie dress code convention in favor of a more casual dining experience.
You can also grab your grub to go.
That's right! Peking Restaurant will bring their delicious food to your house for any occasion.
Street parking is provided for those dining at the restaurant's Downey Ave location.
Make use of the luxurious bike racks at Peking Restaurant.
It's not the cheapest, it's not the most expensive, but it is the most delicious. Come to Peking Restaurant for a great bite.

Get your daily dose of protein at Kyochon Chicken, home to some of the best chicken around.
Healthy, fresh fare — including low-fat options — is readily available on Kyochon Chicken's menu.
At Kyochon Chicken, kids of all ages are welcome.
If you have a large group out celebrating a birthday, anniversary, or other milestone, Kyochon Chicken is a great pick for large parties with its spacious layout.
Kyochon Chicken is first-come, first-served, so plan accordingly.
No need to gussy up for a trip to Kyochon Chicken, where patrons dress for comfort and fun.
Call Kyochon Chicken for catering if you have a big event coming up.
Pull into a parking space in the neighboring lot, or take advantage of the restaurant's valet service. If the lot is crowded, diners can search for street parking.
You'll typically spend about $30 per person to dine at Kyochon Chicken, so plan your budget accordingly.
Kyochon Chicken offers breakfast, lunch, and dinner, so stop by whenever is most convenient for you.

ABOUT BBQ (Best of the Best Quality) CHICKEN
Originated from Korea in September 1995, BBQ Chicken has grown to become the No. 1 franchise brand in Korea. Within four years after its existence, it opened its 1000th outlet in Korea, followed by the world’s first and only Chicken University in 2000. BBQ Chicken is also the 1st F&B Franchise Brand to be selected as the Korea’s TOP 100 Brands.
In 2003, BBQ Chicken began to expand its business globally. Today, it is present in 59 countries with more than 4,000 outlets in the region of Asia Pacific, Middle East, Africa, North America, South America and Europe.
100% FRESH
The use of chilled instead of frozen chicken and fresh raw materials is our way to serve you the best and healthy chicken meal.
BBQ SPECIAL MARINATING PROCESS
BBQ Chickens are marinated in 30 types of natural spices for 12-15 hours to ensure that the chickens have absorbed the different spices.

Located in Los Angeles, Olympic Noodle is a popular restaurant that features fantastic kimchi. This restaurant delivers an unforgettable dining experience set in a familiar ambience. Not feeling the kimchi? They offer a menu with plenty of options. Expect impeccable quality and fantastic service that's worth the visit.
There's no specific recommended attire, so feel free to dress casually and comfortably. Also, though the overall price can be a bit on the low side, you won't be sacrificing any quality. In fact, you should be able to enjoy a good meal for $11 or $12, and can probably get in and out for $8 if you try.
Upon arrival, see if you can try the chicken noodle soup, the chicken soup, or the noodle soup, as each one is fantastic. In terms of the restaurant itself, if you're on the lookout for the perfect spot for family or friends, it's been reviewed as a solid option for large groups and kids.
A highly-regarded option for both lunch and dinner in Arlington Heights, Olympic Noodle is a terrific choice when you're in the mood for Asian cuisine and want to expand your horizons beyond the regular ol' Chinese or Japanese fare. The food, in general, is "soothing" and "good." Specifically, the anchovies are touted as "traditional," while the chicken noodle is "yummy" and "good." and the dumplings are "fresh" and "good." Also, its interior is known to be "nice," while the parking is "ample" and "good." Don't worry about trying to find a spot on the street, as visitors to the restaurant do have access to a private parking lot nearby.

Located in Los Angeles, Yangban Sul Lung Tang is a well-known restaurant that delivers good kimchi. This restaurant delivers an unforgettable dining experience set in a familiar ambience. Not in the mood for the kimchi? They have a menu with plenty of options. Expect impeccable quality and a pleasant waitstaff that makes the visit worth it.
There's no particular required attire, so feel free to dress comfortably. Also, though the overall price can be a bit on the low side, you won't be sacrificing any quality. In fact, you should be able to enjoy a good meal for $11 or $12, and can probably get in and out for $8 if you try.
When you arrive, you should check out the broth, the noodles, or the beef, since all three will impress. In terms of the restaurant itself, if you're on the lookout for the perfect spot for family or friends, it's been reviewed as a solid option for large groups and kids.
A highly-regarded option for lunch in Downtown, Yangban Sul Lung Tang is a solid choice when you're in the mood for Asian cuisine and want to break away from the regular ol' Chinese or Japanese fare. The service, in general, is "good." Specifically, the soup is touted as "fresh" and "perfect," Also, its water is known to be "fresh" and "good," while the flavor is "not bad." Visitors to the restaurant have access to a private lot nearby or can park on the street.

One of the top-rated delis in Los Angeles, Thai Deli delivers a familiar vibe with an eclectic menu that features good macaroni salad. Not in the mood for the macaroni salad? They offer a menu with plenty of options. Expect perfect quality and amazing service that makes the visit worth it.
No specific attire is required, so feel free to dress casually and comfortably. Also, though the overall price can be a bit on the low side, you won't be sacrificing any quality. In fact, you should be able to enjoy a good meal for $11 or $12, and can probably get in and out for $8 if you try.
There really is something for everyone, with gluten-free options, as well as low-fat and vegetarian items on the robust menu. Also, most local parents will tell you that it's a good place to bring the kids, as well, and at some point, everyone should try the teriyaki sauce, the chicken teriyaki, or the green salad, as each one is fantastic.
A lunch and dinner staple in Boyle Heights for more than 30 years, Thai Deli definitely won't leave you disappointed. The food, in general, is "fresh" and "awesome." Specifically, the white rice is proclaimed to be "excellent." Also, its parking is known to be "not bad." Don't worry about trying to find a spot on the street, as visitors to the restaurant do have access to a private parking lot nearby.

Groupon Guide

Maybe it’s the icy chill of the beef broth, or its near-colorless clarity. But the first sip of a bowl of mul-naengmyeon feels like a sudden plunge into a mountain lake. Though its flavor is light, this cold Korean buckwheat-noodle soup is still a shock for the senses, in a refreshing way. In summertime, it’s an ideal savory treat—and a great way to stretch your Korean-food palate beyond basic bulgogi, kalbi, and bibimbap.To drink up my latest bowl, I headed to Ban Po Jung, a mom-and-pop shop in Chicago’s North Park neighborhood.The toppingsThe textures in a bowl of mul-naengmyeon are at least as important as the flavors—and that’s where the toppings come in. The crisp crunch of traditional sliced cucumber and asian pear set off the chewy slipperiness of the noodles, as does the falling-apart tenderness of cold boiled beef. It’s a symphony of different mouthfeels in a single stainless-steel bowl. Many restaurants, including Ban Po Jung, place a hard-boiled egg on top, too.The condimentsMul-naengmyeon broth is extremely mild on its own, so it’s usually served with bottles of white vinegar and a spicy, watery mustard sauce that you can sprinkle on for an extra kick. I tend to go all in on the vinegar and use the mustard only sparingly—I want sour but not too much sizzle in my chilled summer soup.The noodles.Massed in the middle of the bowl, the long, thin naengmyeon noodles are surprisingly heavy, a meal in themselves. Though they’re usually made out of buckwheat, like Japanese soba, you can also find versions derived from starches like sweet potato and chewy arrowroot. Say yes if your server offers to cut up the super-long noodles with scissors, as mine did at Ban Po Jung—it makes them a lot easier to eat. Once they’ve been clipped, don’t be bashful about leaning in close to slurp up the noodles in the time-honored Asian style. But watch out not to over-indulge—mul-naengmyeon is usually only one part of a larger meal, so there’s likely to be plenty of barbecue dishes and banchan still to come.Photo by Andrew Nawrocki, GrouponHungry for more? Check Groupon for deals on Korean restaurants in your city.