The Food Newsletter

Ingredients

1 1/2 pound Concord grapes, stems removed

1 cup apple cider

1 cup dried cranberries

Directions

Place grapes and cider in a large heavy-bottomed saucepan over medium heat. Cook until grapes have released most of their juices, about 20 minutes. Strain grapes through a fine mesh sieve into a small saucepan; discard solids.

Add cranberries to saucepan and heat over low heat until cranberries start to soften, about 5 minutes. Transfer to bowl, cover, and refrigerate until chilled.