Share a little about the materials, processes and techniques used to create this cake:This is a 4 tiered whimsical Fall-themed cake. All the tiers are covered in brown colored marshmallow fondant. Then, I did Erin Gardner's "wisping" technique on all the tiers with dull goldenish paint. I loveeeee how this looks! Finally, I made my own maple leaf stamp using a foam pad, just like Erin. I used that to make colorful leaf stamps on fondant and also added details with a black edible marker. I cut out individual leaf pieces and glued them onto the cake with royal icing. And voila!!! :D