Tag Archives: herbalism

Since the last time I spent some much needed time at Light Footsteps (read about it here), I’ve finally realized that growing things, and teaching communities how to grow things, is actually really important to me. Because of that, I’ve recently started a journey to becoming an urban farmer. Over the past week, however, I’ve taken a break from stressing over the approaching school year to try out a different season at Light Footsteps. You’ll have to forgive me, because the August humidity has all my thoughts jumbled, so I’ll keep the words short and share some photos of this week with you.

Most of my mornings were spent spreading wood chips on the paths in the Keyhole Garden

I finally got to meet Pony. I would hate to make him insecure about his size, but in my mind he’s a horse.

Starting in late May and lasting through June, the garden is speckled with the vibrantly purple blossoms of chives.

Chives are a welcome addition to salads, vegetables, and eggs by adding their mild onion flavor.

Their blossoms are edible as well and can also be added to salads by pulling them apart into smaller bits.

Another simple way to use the flowers is to make a chive blossom vinegar.

Start by snipping the blossoms. You’ll need a cup or two to fill a pint jar 3/4 full with the blossoms.

After collecting the blossoms, it’s a good idea to soak them for an hour or so in water. This way any resident bugs can evacuate . We didn’t find any bugs in our freshly-opened blossoms, but if you do find them, consider changing the water another time to make sure they’re all out.

Towel dry the blossoms.

Lightly pack a sterilized pint jar with the blossoms and cover with vinegar. I wanted the color of this vinegar to be lovely so I used white vinegar, but generally I make my herb-infused vinegars with apple cider vinegar as if offers numerous health benefits on its own.

Place a piece of wax paper underneath the lid so that the vinegar doesn’t corrode the metal top.

For best flavor, infuse the chives into vinegar for 2-4 weeks before straining them out. After, keep the chive vinegar in a cool, dark location.

24 Hours Later

one week later

To recap, you’ll need:

1-2 cups chive blossoms, soaked to remove any bugs and then towel dried

a sterilized pint jar

wax paper

enough white or apple cider vinegar to cover the blossoms

And then:

Add the chive blossoms to the pint jar and cover with the vinegar ensuring that all of the blossoms are completely submerged. Place wax paper over the opening and screw on the lid. Wait 2 -4 weeks before straining out the chives. Store the vinegar in a cool, dark location.

This vinegar can be used wherever you might use vinegar, but I plan to use it mostly for salad dressings.

A simple Chive Blossom Vinaigrette could be made like this:

(for one cup)

3/4 cup olive oil

1/4 cup chive vinegar

1 teaspoon Dijon mustard

Salt and pepper to taste

Dried herbs and snips of fresh chives (optional)

Place all ingredients into an empty jar, make sure the lid is on, and shake away!

I had fully intended to upload these photos to the blog, but mistakenly uploaded them to the main Light Footsteps website. Instead of doing everything all over again, I hope you’ll hop on over to see this post in its entirety – I think you’ll truly be inspired by our 2015 on the farm!
Come join us next year!

I’ve been taking these last days before the New Year to slow way down, reflect, and dream of what I’d like to manifest in the coming year. After the fast-paced preparation for the holiday season, this time of quiet reflection is essential and has been bringing me a lot of joy.

It makes me wonder — how can I keep this appreciation for quiet reflection alive throughout all of next year?

Today I began going through some of our photos from the year and I have to say: none of the reflecting I’ve done comes close to the way I feel after going through our photos.

Wow – we have accomplished A LOT. It’s so hard to realize all that is going on when you’re in the midst of life. Looking back, I feel such joy at what we manifested this year and the beauty of our life. I couldn’t…

I have been following the exciting developments at The Trillium Center for some time now so when fellow herbalist Leah Wolfe contacted me and asked if I’d share information about the upcoming Community Herbal Intensive, I quickly said, “Yes!”. This is sure to be an awesome opportunity for all plant enthusiasts to further their study in a hands-on, community-oriented way.

The Trillium Center logo

Here’s a little more from Leah:

The Community Herbal Intensive is an educational program for herbalists and other plant lovers who want to make a connection between herbal medicine and community health. The monthly workshops will take participants out into the field to work with plants or into the streets to develop community projects. This program is for anyone interested in furthering their studies of herbal medicine in a hands-on environment while developing skills for creating community projects. The goal of the program is to give participants skills, ideas, and strategies to start community projects that emphasize holistic health, folk medicine, education, gardening, and foraging. They will be introduced to the concepts of public health and liberation theory so herbs, education, and community health can be interwoven into well-planned projects. Get the application to learn more.

Wandering around the yard it’s really starting to look like Autumn. Our big old oak has splotches of orange leaves, the sunflowers are falling over, and animals are scurrying about getting ready for winter.

Autumn is a beloved season by many — there are pumpkin flavored treats, spooky holidays, and the beautiful colors of late blooming wildflowers along with the splendor of changing trees. It is a time to treasure. However, the changing weather can also lead to increased susceptibility to colds, and some blue moods as the days get shorter and cold weather starts creeping in.

This season’s herbal wellness box is designed to help support your enjoyment of autumn’s beauty while also facilitating the inevitable transition to darker and colder days.

A spiced sugar scrub will delight your senses and leave you reveling in the joy of autumn while a hand cleansing gel with traditional anti-germ oils will help buffer you from seasonal illness.

We continue the celebration of autumn’s harvest with an apple cider infused soap, inspired by our prolific apple tree. There’s also a relaxing tea designed with my love of cozy fall nights in mind. It’s relaxing, but won’t totally put you to sleep either so it’s great for a mid-day break, too.

You’ll also learn about the importance of Bitters for digestive health as well as the role of adaptogenic herbs like holy basil in managing stress that can occur during seasonal transitions. Each of my wellness boxes comes with an informational letter teaching you about each of the products and how to use them appropriately.

I think you’ll enjoy celebrating the transition to this wonderful time of year with an Autumn Wellness Box. We thank you for your support, too!!

{We also have a class coming up this Thursday (10/8/15) on the farm. We’ll go for a plant walk around the yard and then discuss some recipes that you can make to support your transition to Autumn. Find out more here.}

Now for what we’ve been up to and what you may find to help with….

With this being our first official spring on the homestead, we’ve been working long hours trying to get Phase 1 of our plans in place.

This year, we hope to have our educational medicine wheel garden up and fully functional, add 2500 sq. ft. of keyhole market garden space, and start our first area of food forest.

Progress with the medicine wheel garden…

Making progress on the keyhole gardens…

We’ve also added chickens and bees to the farm. A few new barnyard creatures should be arriving this week.

Ideally, we’ll also be putting in a greenhouse or hoophouse this season.

Why, you ask?

Because we are absolutely committed to being the change we wish to see in this world, and we are more eager and ready than ever to share why we love permaculture, homegrown food, herbs, and simple living with our community. We’ve been studying these ideas for well over 10 years and it’s time for us to share!!

Here’s the thing. This is a LOT for us to handle on our own. We really need your help and we’d love to share some of our knowledge with you! And of course, we’d love for you to share some of your knowledge with us!!

Are you interested in permaculture? Sustainable living? Homegrown foods?

Bees? Chickens?

Do you wonder why a keyhole garden is preferable to long square gardens with rows?

Have you ever heard of a food forest? Do you wonder why perennial crops are gaining more attention?

How have we done all this without tilling? Why have we tried to avoid that?

Do you know why this plant is one of the most valuable medicines in Ohio?

Have you ever wanted to grow your own medicine and are you curious about why I would have designed a medicine wheel garden?

Do you want to meet some awesome, like-minded people?

Please come visit us!! We’d love to have you this weekend for this next hands-on help day, but we are TOTALLY OPEN TO YOU COMING WHENEVER YOU’D LIKE!!

You can even stay for a week at a time if you need a country getaway! We are open to anything!

Also, let us know if there are specific things you’d like to learn about that would help us entice you to our home! We are open to any and all suggestions.

Recently I made a fresh batch of herbal baby powder as part of a friend’s baby shower gift.

Other than saving money and the fun that comes with homemade projects, why might you want to make your own baby powder?

Unfortunately, many conventional powders contain talc which can be very irritating to our mucous membranes, especially if inhaled.

Here’s what Dr. Weil has to say about talc in baby powder:

Talc is a mineral composed of hydrated magnesium silicate. The danger is that babies can easily inhale tiny particles of it that are light enough to be carried in the air. When inhaled, talc can dry an infant’s mucous membranes, adversely affect the baby’s breathing, and cause serious lung damage. Studies have shown that talc can lead to shortness of breath and wheezing in babies and can also lead to obstruction of the airways. Some babies have developed pneumonia and some have died as a result of respiratory failure from inhaling the powder. — Dr. Weil, found here.

Luckily, it’s easy to make homemade baby powder with ingredients that are more baby friendly. This recipe contains arrowroot powder and kaolin clay. Arrowroot powder is a lightweight powder made from the root of the arrowroot plant and helps to absorb moisture. Kaolin clay is one of the mildest clays and wonderful for people with sensitive skin. It is naturally absorbent and helps to stimulate circulation to this skin while gently cleansing. It does not draw oil from the skin so will not rob the skin of its own healing properties.

Chamomile and calendula powders are also included because they are gentle herbs that have traditionally been used to help soothe sensitive or irritated skin. Continue reading →

Today you can find a guest post about my three favorite ways to feel more connected with nature on Dawn Gettig’s blog. She’s an amazing and inspirational yogini, artist, and feng shui practitioner who will be sharing some of her favorite feng shui tips with us here in a few days.

We also love to connect with nature by visiting some of our favorite natural places. Holden Arboretum had its annual Arbor Day Festivities over the weekend and we had a wonderful time searching for wildflowers (I found some gorgeous bloodroot and twin leaf!) and playing in Buckeye Bud’s adventure area for kids. Continue reading →

…And it’s starting to feel more and more like we actually live on a farm!

Maple production has continued. We finished our 3rd batch this past weekend and it was the best one yet. This week we’re in the midst of the fastest rushing sap we’ve seen so there will be at least a 4th (and probably a 5th) installment of our syrup!

We’ve tried boiling the sap down a number of ways – a grill, a rocket stove, and this last time we used a portable electric cooktop that we placed outside.

I think the rocket stove was the most fun, but we had a hard time keeping the sap boiling and it took a lot longer than it should have (like, 10 hours!). We finished the last bit of sap on the kitchen stove and ended up with a decent amount of syrup.

The electric cooktop definitely won the contest for the most efficient way to boil down the amount of sap we collected. Continue reading →

You know we’re getting closer to Spring in Ohio when it’s 45 degrees outside and I’m pulling out the lawn chair to soak up the sun.

Yes, there may still be snow on the ground, but these spring rays are just begging for someone to soak them up. I will.

In the past week, the bird song has increased steadily each morning. In addition to the usual chorus of black capped chickadees and cardinals, I’ve even begun hearing the red-winged blackbirds outside. This is surely a sign that Winter’s fingers are unfurling their grasp around Northeast Ohio.

With the warming days we’ve been out playing in the yard, and joyfully been exploring the process of tapping our maple trees. We do, after all, live in the heart of Ohio’s maple syrup kingdom.

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about

Welcome to These Light Footsteps, the blog related to Light Footsteps Herb Farm & Learning Center.
My name is Christine and I'm a permaculturist, herbalist, and biologist doing my best to follow the rhythms of the natural world. I like to write about herbalism, backyard farming, permaculture projects, simple living, and finding spirit in nature. I'm also an attachment/gentle parent and advocate for women's choices in birth.
Please look around, I hope you'll find something you like!

I recommend buying herbs here:

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disclaimer

Thank you for visiting 'these light footsteps'! Most pictures are my own (except where otherwise noted), and can be used if linked back to me.
Any suggestions or ideas I put forward about health or consuming wild foods are purely suggestions and you are responsible for ensuring the safety of anything you consume!
Go forth and step lightly!