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Preparation time40 m

Cooking time6 h

Recipe categoryMain course

Recipe yield4

Preparation

For the dried vegetables
Thinly slice the vegetables and arrange on a plate with a sil plat and let dry in the oven at 50°C for 5 hours. Arrange the sliced cucumber on the base of the plate, then top them with the cooked vegetables, then the raw vegetables. Then the lettuces and herbs. Dress with a vinaigrette made with 50-year balsamic vinegar from Modena.

For the cooked vegetables
Boil all the vegetables and cool them in iced water.

For the raw vegetables, flowers and herbs
Slice and prepare as described above.