Salba Chia Buddha Bowl (Vegan)

An easy vegan entree full of veggies and very filling. This bowl is sure to please all palates and it’s fun to eat.

Buddha Bowl

Handful of Spinach

¼ cup of black rice (prepared how package says)

¼ cup of chick beans (cooked and drained from can)

Sprouts

Button Mushrooms

Sliced Zucchini

Sweet potato Waffle fries

BBQ Tofu (optional)

1 tbs of Salba Chia

Side of Avocado or slice it up and put it in the bowl!

Cumin Tahini Dressing:

(makes 2/3 cups)

4 Tbs of Tahini

2 Tbs of lemon juice

1 Tbs of miso paste

1 tsp of ground cumin

Salt and pepper to taste

Mix together in Nutri-bullet or Vitamix (if the dressing is too thick, add a pinch of water and olive oil until preferred consistency. I added about 1/3 cup of water to mine because I like it to spread!). Add this to any bowl, salad or sandwich for a nice change of flavors.