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Cauliflower Pizza Crust

August 14th, 2017—Fearlessly Archived—Still a fun read; price & availability may have changed.

Pizza crust made with cauliflower? Yes, indeed. The white cruciferous veg is blended with corn and potato starches, olive oil, and sea salt. It’s a gluten free crust you bake directly on your oven rack – achieve a crispier result by baking it prior to adding toppings. Have at it with your toppings. Keep it veggie-centric, or go all meaty. Each 10.6 ounce Cauliflower Pizza Crust is $3.99, every day. It’s in our freezers.