These are a quick-turn-around treat/breakfast when friends pop by. Use ready-made pastry as life is too short to make puff-pastry, IMO. Now these aren't sweet, they're deliciously buttery with a salty undercurrent... I'll admit, t usually takes me a couple of mouthfuls to remember why I like them, but then they're moreish!! For a dozen you'll need:

2 Packets of puff pastry

170g Soft Brown Sugar (in 2x85g portions)

40g White Sugar

100g Pecans (Halves ideally)

190g Butter (160g of it softened, the other 30g will be melted)

1/2 tsp salt

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