Crispy Asian ribs, hummus with spiced lamb and onion strings with peanut honey mustard are among some of the new menu items at Beau’s Grillery in Bloomfield Hills. Owned by chef Zack Sklar’s Peas & Carrots Hospitality group, Beau’s opened last summer. The updated menu additions also include tomato soup, Caesars salad, wedge salad and the Social Kale Salad — from Sklar’s other restaurant Social Kitchen & Bar in Birmingham.

For more new food in Oakland County, check out Zeke’s Rock ‘n’ Roll BBQ’s revamped and expanded the menu. All sandwiches and salads can be ordered as wraps, and smoked meats — corned beef, burnt ends, rib tips, rib slabs, chicken, turkey and more — can be ordered a la carte. New bar-friendly food includes smoked salmon dip, spicy poutine and a po’boy made with corned beef burned ends.

Zeke’s, 240 W. Nine Mile in Ferndale, is also offering to cook Thanksgiving dinner for you. Pick up a cold meal and heat it at home, or grab it hot and ready-to-eat on Thanksgiving morning. Get a 15-pound smoked turkey a la carte, $50, or with a full dinner including three sides for $99.

Thanksgiving Breakfast at Da Edoardo Foxtown Grille: This family friendly breakfast has a street side view of the America’s Thanksgiving Day Parade as it marches down Woodward. The menu includes a full breakfast buffet for a flat rate of $85, $35 for kids. Mimosas and Bloody Marys will be available. 2203 Woodward, Detroit. Call (313) 471-3500 for reservations.

Dark Saturday at HopCat Detroit: This Midtown beer bar will attempt to break the world record for most beers from a single brewery on tap when they run Dark Horse beers through all 130 of its lines. Upstairs in the live music room, there will be 30 varieties of the Marshall brewery’s Crooked Tree IPA. The previous record of 120 beers by one brewery on draft was set on the grand opening weekend of HopCat Detroit. 11 a.m. Nov. 28. 4265 Woodward, Detroit. (313) 769-8828.