Contains detailed statistics of the apparent consumption of foodstuffs in Australia as well as comparative data for earlier years. Data includes a general overview of the supply and utilisation of approximately 130 basic foodstuffs (e.g. flour, meat, fresh fruit, milk, vegetables, etc.) available for consumption.

This publication no longer presents data relating to nutrient intake, compiled by the Australian Institute of Health and Welfare (AIHW). Users of this data should contact AIHW directly.