I use this for baking muffins and cookies. It is a good product but I am gluten sensitive and didn't see it had oat in it. My bad for not reading the label more carefully. Good stuff but not gluten free.

I backed a cake with the powder replacing 1 gr sugar by 1 gr of powder. The result was not bad, but the cake didn't rise as much as when using Sugar. It was also quite sticky. For me the taste was too sweet and the aftertaste was too strong. I will retry with half the amount of powder.
I made some coco cakes, based on a recipe I have with sugar. The result was good, but totally different then when using sugar, and again it was too sweet and the aftertaste was too strong.
I think it is a product with potential, but I bought it as a replacement 1 to 1 for sugar and it fails to do so.
It is also lacking information in how to use and the amount to use in replacement of sugar.