In the kitchen this week, we're working on using up what we have, while increasing our fruits and veggies! Our grocery trip should be for produce only, which is wonderful! This week, I'll be posting recipes for:

When cooking, please make sure to follow kitchen hygiene and safety -- cook meat until internal temperature is at safe levels, always check labels for allergens, and use caution in the kitchen -- I love sharing recipes, but I am not liable for damages done as a result of trying these recipes.