Peanut Butter & Banana Stuffed French Toast

This is not something to eat everyday - it's kinda rich. But it's really, really good. The easiest way to make it though is to just go to Cafe 222 and order it. And say hi to Terryl while you're there - she's the one with the waffle on her head.

Ingredients

6 slices day-old white or wheat bread

1 to 2 ripe bananas

8 tablespoons creamy peanut butter

Honey, for drizzling

4 eggs

1/4 cup heavy cream

1 tablespoons vanilla

1 tablespoons dark rum

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

Butter for frying

Powdered sugar, for topping

Maple Syrup, for topping

Directions

Spread a thin layer of PB on each slice of bread

Peel banana and slice enough to cover every other piece of bread

Drizzle a small amount of honey on each piece of bread that does not have banana on it

Place honey drizzled piece of bread on top of a piece with bananas on it to make 3 sandwiches