2 INGREDIENTS CHICKPEA FLOUR TORTILLA | Gluten Free

It’s the first time that I celebrate #tacoTuesday! I am usually not really a fan of tacos because I don’t eat corn tortillas but this recipe is going to change everything for me! Sometimes (..often) I don’t feel like eating a salad and I want comfort food like a sandwich or a wrap. This recipe is definitely perfect for that.

These tortillas are amazingly doughy, just like flour tortillas, with the perfect amount of chew and a slightly turmeric (or any other spice!) flavor and color. What’s really cool with this recipe is the versatility, you can use any spice you like. I was even about to use truffle salt in them (who doesn’t like truffle salt right?).

It’s up to you to make them really thin or thicker. I guess they would be easier to roll if they are thinner and you could probably make more than 5. Another good point of making this is how efficient it;s actually is. You don’t need to let the batter rest, can be cooked immediately on the stove and taste delicious with almost anything! I wonder how they taste with chocolate…

If you try this recipe, let me know! Leave a comment, rate it, and don’t forget to tag a picture #myorganicdiary on Instagram. I would love to see what you come up with!

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Hi Kelly, I just made these and I’m not much of a cook but by the end of the batch I was finally getting a nice, round, even tortilla. I added a little more water, a pinch of salt, and skipped the spices for the trial batch. Living in rural Spain I don’t have access to anything remotely resembling a NY or Paris health food store but I had found some garbonzo flour at a parapharmacie and then went looking for recipes. Your tortillas are great for me, since I am gluten and dairy free. In Spain the gluten free products are mostly made from non-organic corn so you can imagine…I’m also from France and maybe that’s why there is something about your approach that I resonate with. Thank you and I’ll be trying more of your recipes!

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As a Holistic Private chef and Health Coach, I am happy to share with you amazing and easy everyday clean eating recipes to eat healthily and happily but… the French way…