Club Management

David Zauner, General Manager

As General Manager, David is responsible to the Woods Hole Golf Club Board of Governors and
Membership for leading the Club in its long-range planning, capital
reinvestment program, property management and day-to-day operations.

David has developed a wealth of hospitality experience in various industry segments into his chosen career of private club management. His restaurant operations experience includes family-oriented on-Cape dining…upscale Tuscan cuisine at “Amari Ristorante” in Sandwich…and beverage operations at New Seabury Country Club. David has a Bachelor of Science degree from Bridgewater State University.

Paul Hunsicker, Executive Chef

A native son of Connecticut, Chef Paul has more than 35 years of culinary experience with many types of cuisines, including Italian, French, Mediterranean, Asian and classical American. Paul has published several articles and recipes, with positive reviews from multiple national publications, including Money Magazine, Travel + Leisure, and the New York Times. For more than 17 years, Chef Paul owned his own successful restaurant in Sante Fe, and learned more about private clubs as Food and Beverage Manager, and later Executive Chef, at Quail Run, an upscale private resort in Sante Fe. Chef Paul was twice nominated as New Mexico Chef of the Year. In 2013, Paul, with his wife and son, returned permanently to his wife’s ancestral family home in Falmouth.

Kathleen Leone Seeley, Controller

Bio to follow shortly.

Cindy Klein, Administrative Manager

Cindy joined the Woods Hole Golf Club management team in 2013 and is responsible for Membership administration, accounts payables and receivables, and personnel management. She honed her business acumen with two private equity firms in Boston, and assisted with the quarterly distribution of financial statements, capital account statements and other related correspondence. Cindy and her family have lived in the Falmouth area for many years. Cindy has a Bachelors of Arts in Psychology from Framingham State College.