Slowly add the cold water to the cornmeal mixture, stirring to avoid lumps. Mix well.

Slowly add the boiling water to the cornmeal mixture, stirring to avoid lumps.

Add the bulghur wheat, raisins and brown sugar, and mix well.

Line an 8 x 8 inch baking pan with foil. Pour the batter on top of the foil.
Cover with more foil and bake at 250° for 4 hours. Remove the foil cover and
bake an additional 30 minutes. Cake will be very moist, similar to densely cooked
cereal.