Tuesday, September 23, 2008

Corn Bread with Green Onions and Parmesan Cheese

You can serve all sorts of things with chili. I used to serve mine over rice, but with my 6-Hour Chili I have really found that corn bread is the perfect side dish. This particular corn bread adds the flavors of green onions and a hint of Parmesan cheese in addition to the creaminess of buttermilk.

Since I make this with my half-recipe of chili, I halve this as well, with PLENTY of leftovers. All the ingredients are easily halved and you can make it in a 1 1/2 quart (8x8) baking dish, with the same baking time.