Wednesday, February 10, 2010

I know the Swiss Delice brand for some time now and although not one of the most accessible ones in the genre, once in a while I buy their products.

Made in switzerland and without (at least it's not mentioned) those E aditives, I believe that it's a healthy option.

But lets talk about the Wild Strawberries flavour from their "Excellence" line.

The eventual difference between the strawberries that one buys at the supermarket or at the local grocery and the wild ones got me curious and I thought that it might be something that the readers of this blog would like to know about.

I have to say that from the strawberries preparation of 19%, only 6.5% are wild strawberries, while 5.5% are the other ones. It has a 75% of cream yogurt.