Heat oil into a large skillet over medium heat. Saute zucchini, squash, and onions until softened, about 5 minutes. Stir in garlic and cook for 1 minute. Add chicken, beans, rice, cumin, salt, pepper and parsley stirring to combine. Cook for 5 minutes or until hot.

Makes 8 Servings

This recipe was published @ http://picky-palate.com/2013/01/07/chicken-and-black-bean-smoky-rice-skillet/