By KY The story of my experience on the Seksyen 14 Hai Keng restaurant chee cheong fun started out on a Monday morning when I posted a photo of chee cheong fun at Petaling Street on instagram and facebook. With the motorcycle as my primary transport to work, I often have the luxury of stopping ...

By noreply@blogger.com (Spicy Sharon) Damansara Uptown is fast becoming a default makan place for me – merely minutes away from home and slewed with multiple eateries of choice. This time round, without any recommendations to fall back on, I found myself circling the Uptown area once again, in search of somewhere to grab a bite. ...

By noreply@blogger.com (Spicy Sharon) It was a lovely Saturday afternoon when I booked myself in for a haircut at Hair Texture, Taman Megah. It was about time I give my tangled locks a trim and trust me, you can’t go wrong at Hair Texture. After 2 hours of snipping – I was ravenous. You see, ...

Let start with the history of Hakka, before we talk about the nice Hakka food. Hakka people are migratory tribes of ethnic Han people originated from central. There is a mistaken view that Hakka cuisine is pragmatic and based on preserved foods. Hakka cuisine concentrates on the texture of food – the hallmark of Hakka cuisine. At ...