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5 thoughts on “Cooking the books”

That looks delicious! I love Simon Hopkinson, though he doesn’t actually have that many different recipes, and sometimes repeats them (or slight variations of them) in different books, but that is often because they are just about perfect, and you will eat them again and again without ever tiring of them. I particularly recommend his method of cooking Basmati rice in the oven in a Le Creuset type casserole.