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Sunday, December 6, 2015

After a break i am back again to celebrate, my daughter's
marriage with a sweet recipe. . Thengai Burfi or coconut burfi is One of the very popular Indian traditional
sweet& one of the easiest burfis. It is quite easy to prepare at home as it
requires very few ingredients. The taste and the juices that derive from the
fresh coconut give the special richness to this delicacy. The cashew nuts add
to the taste and richness.

Ingredients

Fresh Grated coconut - 1 cup

Sugar - 2 cup

Milk - 1/4 cup

Ghee - 2 tbsp

Cashews - 1 cup

Cardamom powder - 1/4 tsp

Method:

1.Soak the cashews in the milk for 1hour. Grate the coconut.Then
Grind the cashews with the milk along with scrapped coconut into a smooth paste.

Thursday, August 27, 2015

Puli Inji is a special traditional Kerala pickle prepared
during sadyas. It is famous for its special flavors tangy,spicy, sweetness. you
don't need any special occasion to prepare this. . Puli inji is my family's all
time favourite pickle. Today I prepared itfor onam sadya:)

Ingredients:

Finely choppedGinger
– ¼ cup, very fine chopped

Green Chillies – 5 to
6

Tamarind – a lemon
sized ball

Jaggery – 1 tbsp

Turmeric Powder – ¼
tsp

Salt to taste

Fenugreek Powder– 1/4 tsp

For Seasoning

Gingely Oil/Nalla Ennai – 2 tbsp

Mustard Seeds – 1 tsp

Redchilly-2

Asafoetida – 1/4tsp

Curry Leaves – A sprig

Method:

1.Soak tamarind in 3/4 cup of warm water, Squeeze and
extract the juice set aside.

2.Wash and peel the
ginger, chop it very finely. Also finely chop the green chillies.

Thursday, August 13, 2015

The Paruppu Podi is very
traditional south Indian cuisine& it is a blend of roasted spices and
lentils that is full of fresh flavours. Paruppu Podi is my family's favourite
podi.We can have it with hot steamed rice and ghee or sesame oil along with
Appalam.