Wednesday, February 18, 2015

A few weeks ago I tried my hand at some chinese food because we love it so much. The main dish was quite awful but the egg rolls were great :-) Darryl laughed at my attempt to roll them since they were all different shapes but they sure did taste good! I made them again for our Superbowl party. Both times I made them using ground pork but shrimp would also be good!

Instructions:
1. Cook pork, ginger, garlic, and onion powder until no pink remains. Set aside.
2. Mix the coleslaw and the soy sauce and set aside.
3. Preheat oil to 375 degrees F.
4. Combine the flour and water in a small bowl.
5. Lay out one egg roll wrapper with a corner pointed toward you. Place 2 tabelspoons of the meat and 2 tablespoons of the coleslaw mixture in the center. Use your finger to spread a little bit of the flour mixture along the ege.
6. Fold two of the corners together to make a triangle, fold the sides in and then roll tightly. (Seal the edges with the flour mixture)
7. Fry egg rolls until lighlty browned and crispy turning occasionally.
8. Serve with sweet and sour sauce.

Family

My Family

My husband Darryl and I have been married since August 2001. We met on-line through a site called Christian Matchmaker.com on Oct. 31, 2000, met in person on December 16, 2000, were engaged on March 18, 2001 and Married August 4, 2001. When you are "old" you know what you are looking for!! We were married for 7 years before being blessed with baby #1, Josh in October 2009 and than baby #2, Nate, who in December 2010. Our family is currently rounded out by our sweet and crazy cat Harley! That's us :-)