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This recipe provided a great marinade formula for the lamb chops. However, I wouldn't make the Asian butter sauce next time b/c it was an odd taste combination for me.

thanhtue14
/ 06.04.2009

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I made this with a rack of lamb and my
8 year old daughter said it was the
best thing she ever ate. I generally
don't like 5 spice powder but it was
pefect here. I had to swat my husbands
hand when he tried to lick the plate.
I had to be carefull grilling due to
the honey, but they turned out perfect.

A Cook
from Lincoln, Ca
/ 05.20.2009

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This was fabulous and I thought very easy. Our side dish was Basmati Rice with Raisins, Nuts and Peas, Sept, 1995 but left out the peas, almonds and raisins and substituted fresh mango and roasted cashews.

libisk
from San Antonio, TX
/ 02.16.2009

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This recipe is so worth making it exactly as written. I served it to Asian guests and nothing was left over. Definitely a keeper!

lizcook1
from Calgary AB
/ 08.10.2008

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This is amazing. I've made it several times now, always for special occasions. I usually use chops but have also done it with a leg of lamb on the grill which also came out great (although chops are easier). And please make the sauce, it's fantastic.

Excellent recipe. I have been making this recipe for almost 3 years. In the past, I was using about 1/2 of the butter for the sauce, but this time I decided to try it "as is", that means, with all the butter, what a difference!!! The sauce is very really rich and creamy when you use all the butter. Yes, it is a lot of butter but,,,you won't be eating it all the time.

A Cook
from PR
/ 03.30.2007

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I just made this over the weekend and it was fabulous! I didn't have cognac or brandy, so I used white wine. Other than that, I followed the recipe exactly. The marinade was flavorful and the lamb chops came out very juicy! I never cooked with oyster sauce before and I was hesitant to pour the butter sauce all over the chops after we grilled them, but the sauce was amazing and just made the already wonderful chops taste even better! Try this!

A Cook
from Miami
/ 07.18.2006

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I bought very good lamb but marinated it as directed. The chops were perfect, delicious. I did finish them in the oven after the outside started to char and used a thermometer. I thought the sauce was a big nothing and the butter unnecessary. I'd do the chops the same way again though.