Gluten-free Chef Lori Miller understands the torture of walking by a bakery or donut shop and seeing all the delicious looking gluten-loaded baked goods. Living with Celiac disease, Lori refuses to let 'living without occasional goodies' be an option in her life.Creating gluten-free, grain-free and dairy-free donuts for individuals with Celiac disease, or Gluten sensitivities, was Lori's main goal in writing . Using all natural and real fruit ingredients, her variety of donut recipes are sure to please everyone!