Asparagus Goat Cheese Tart

published March 6, 2015 — last updated February 24, 2016

This Asparagus Goat Cheese Tart has a flaky, golden, puff pastry crust, filled with asparagus, goat cheese and is topped with baked eggs.

Alright guys, today you are going to want to head on over to Real Housemoms where we’re sharing one of my all time favorite recipes. Asparagus, check. Goat Cheese, check. Flaky, golden puff pastry, check. Seriously it doesn’t get much better than this and we’re sharing it just in time for Easter. It makes a great brunch or appetizer recipe, and if you aren’t into the baked eggs on top just leave them off, it is still delicious. Make sure you check it out you don’t want to miss this one!

What an awesome dish! Featuring you tomorrow at Work It Wednesday, hope to see you back!

Kat & Melinda are best friends who love to get together and create something awesome. They started having craft nights a few years ago, so they decided to start a blog to share their creations. Sometimes they succeed, sometimes they fail, but they always have fun!