Beef Kaleji Recipe

Liver (kaleji) is absolutely loaded with the key nutrients that help keep our brains healthy. Beef liver offers significant amounts of vitamins, proteins, minerals, and fat. The super food is rich in iron and consider best for the people who have deficiency of blood.

This is best to prepare the kaleji (liver) same day you buy it. In Pakistan, at the occasion of Eid ul Edha, Beef Kaleji Recipe is a must made dish. But, this is recommended by health experts to stand it at least for 2 hours after sacrificing the animal. Then cook it for the best taste of kaleji recipe.

Delicious Beef Kaleji Recipe

Beef Kaleji Recipe

Prep time

20 mins

Cook time

25 mins

Total time

45 mins

Author: Hamna Khi

Cuisine: Pakistani

Serves: 6

Ingredients

Oil ¾ cups

Onion 2 medium (sliced)

Ginger garlic paste 2 tbsp

Red chili powder 3 tsp

Turmeric 1 tsp

Beef liver (kaleji) 1 kg (cut into small pieces)

Fenugreek seeds ½tsp (crushed)

Dry coriander 1 ½ tsp (crushed)

Cumin 1 ½ tsp (crushed)

Tomato 2 (chopped)

Yogurt ¾ cup

Salt to taste

For Garnish

Green chilies

Ginger

Green coriander

Instructions

Heat oil in a pan and brown the onion then add ginger garlic paste and cook for a minute until get aroma.