Thanks for the reminder Julie (there is so much info. in my brain that I need reminders). It is like I have a rolidex of allergy info. in my brain. I see a product and you can almost hear the pages spinning as I try recall any facts I've stored about that product.

I had heard that Lea & Perrins didn't contain fish but I just found this on their website.

Q. Do you make a vegetarian version of Worcestershire Sauce?
A. No. Lea & Perrins® Worcestershire Sauce is made to the original recipe created in 1837 and contains anchovies - a type of fish. We believe that altering the recipe to exclude a key ingredient such as anchovies would mean that Lea & Perrins® would no longer be the 'original and genuine' Worcestershire Sauce, as claimed on the bottle.

Susan, I know this isn't a fresh cheese but would do OK in a dressing. It's from Galaxy Nutritional Foods and it's a Parmesan Flavour grated soy topping called Vegan Grated Topping. Says 100% non-dairy - casein & lactose free. It's almost $5 for 4oz. But make sure you get the soy topping, not the rice because the rice has dairy. It was a very exciting day for us when we discovered this topping because it tastes so much like the parmesan cheese that I remember.

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