Doak House hosting workshops on herb growing

The Doak House Museum is offering opportunities to learn about growing, preserving and using herbs for culinary and medicinal purposes as part of workshops scheduled for May.

The museum, located on the Tusculum College campus, is offering “Selecting and Growing Culinary Herbs” from 3 p.m. to 6 p.m. on Friday, May 10, and “Medicinal Herbs” from 10 a.m. to 2 p.m. on Saturday, May 11.