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News

Every week, we share opportunities, action items and a selection of media stories that relate to the farm to school movement. To submit an item for consideration, send us an email. To be considered, content should be of national interest to the farm to school community.

Webinars & Events1. Save the Date: 2016 National Farm to Cafeteria Conference
Save the date for the 2016 National Farm to Cafeteria Conference, to be held June 2-4, 2016 in Madison, Wisconsin. The National Farm to Cafeteria Conference is a biennial event that convenes a diverse group of stakeholders from across the farm to cafeteria movement who are working to source local food for institutional cafeterias and foster a culture of food and agricultural literacy across America. The conference is hosted by the National Farm to School Network, in partnership with local host organizations. Registration opens Feb 15, 2016.

2. Texas Farm to School Roundup, February 11, 2016, Rockwall, Texas
The Texas Farm to School Roundup will be held as part of the 2016 Texas Organic Farmers and Gardeners Association Conference and combines an intensive pre-conference workshop along with several sessions focused on sales and educational components of farm to school during the conference. The TOFGA conference will be held February 11-13 in Rockwall, Texas at the Hilton Dallas/Rockwall Lakefront. Find additional information, including a list of conference sessions, here.

Research & Resources1. Report: Schools Vary—And That Means Meal Costs Vary Too
USDA provides meal reimbursements to local school food authorities participating in the National School Lunch Program and School Breakfast Program. Economic Research Service researchers found that per-meal costs were affected by the location of the school food authority, its size, and the balance between the number of lunches and breakfasts it served. Read the report here.

2. Report: The Promise of Farm to Preschool in Southwest Colorado
Developed by Healthy Community Food Systems, this report aims to explain the concept of farm to preschool, why it is so important, and why it is crucial to do well and without delay. The focus and examples are applicable to the whole of Southwest Colorado and beyond. Read the report here.

3. Documentary: In Defense of Food - premieres Dec. 30 on PBS
Join author Michael Pollan on a fascinating journey to answer the question: What should I eat to be healthy? Busting myths and misconceptions, In Defense of Food reveals how common sense and old-fashioned wisdom can help us rediscover the pleasures of eating and at the same time reduce our risks of falling victim to diet-related diseases. In Defense of Food premieres Wednesday, Dec. 30, 2015, 9pm ET on PBS. The film will be accompanied by a comprehensive education program for middle school students created by the Laurie M. Tisch Center for Food, Education and Policy at the Teachers College, Columbia University. In addition, an extensive outreach program has been designed to help food and health organizations and community groups use the film to spark deeper engagement and action in support of healthier homes, schools and communities. Learn more here.

4. Documentary: Food for Thought, Food For LifeFood for Thought, Food for Life is a short documentary film that educates people about the negative impact our current methods of agriculture have on the earth. In addition to providing vital information, the film gives viewers the necessary tools to make a difference in their own lives. The film is offered without a screening license fee to those who convene screening events designed to actively engage people in conversations about the food and farming sustainability issues raised by the film. Visit the Food for Thought website for a full screening kit, discussion guide, and materials

Jobs & Opportunities1. Washington State Department of Agriculture Farm to School and Small Farm Direct Marketing positions
WSDA’s Small Farm Direct Marketing and Farm to School team has four openings for Commerce Specialist 3 ~ Education & Outreach Specialists. These are full-time project positions with different project durations ranging from 8 months to 2 years. These positions will be based in Seattle. This recruitment is open until filled with the first review date of December 30, 2015. Learn more at www.careers.wa.gov.

Farm to school in the newsCultivating Healthy Habits from the Start: Farm to Early Care and Education
As we ring in the New Year, many adults are thinking about changing their unhealthy ways and making more nutritious choices. It’s also an ideal time to consider creative approaches to helping children develop their own lifelong healthy habits. Learn how to get started with farm to early care and education in this blog written by Lacy Stephens, NFSN Farm to Preschool Association. (via ChildCareInfo.com) Local food, health go hand-in-hand
Traverse City Area Public Schools' Tom Freitas incorporates as many local vegetables and fruits into school cafeteria menus as he can. It's part of a push to give students more access to produce from area farms, a move that’s a win-win for student health and the local economy. (via Traverse City Record Eagle)

Desert Sands schools dish farm-to-table lessons
The days of reading, writing and ‘rithmatic ended a very long time ago and students of today have a broader education than ever before. At many Desert Sands Unified School District schools, gardens have become a part of a curriculum or used in after-school programs. (via The Desert Sun)

Read past editions of This Week for more funding opportunities, webinars and events, jobs, and ways to take action to support farm to school growth across the country.

Every week, we share opportunities, action items and a selection of media stories that relate to the farm to school movement. To submit an item for consideration, send us an email. To be considered, content should be of national interest to the farm to school community.

Grants & Funding1. “Seeds of Native Health” Promising Program Grant and Capacity Building Grant
The Notah Begay III Foundation’s national program, Native Strong: Healthy Kids, Healthy Futures is pleased to announce its 2016 “Seeds of Native Health” Promising Program Grant and Capacity Building Grant Request For Applications (RFA). Thanks to the generous support of the Shakopee Mdewakanton Sioux Community and their recently launched national campaign, “Seeds of Native Health”, the NB3F will provide needed investment to Tribal Nations and Native American organizations working to improve nutrition and access to healthy foods for their children and communities. Promising Program Grants ($40,000 each) will focus on existing healthy food/nutrition programming that engages Native American youth. The Capacity Building Grants ($20,000 each) will focus on community health assessments and community planning around healthy food/nutrition. Both grants are one year long. The application deadline for both grant opportunities is January 22, 2016. Learn more here.

Webinars & Events1. Save the Date: 2016 National Farm to Cafeteria Conference
Save the date for the 2016 National Farm to Cafeteria Conference, to be held June 2-4, 2016 in Madison, Wisconsin. The National Farm to Cafeteria Conference is a biennial event that convenes a diverse group of stakeholders from across the farm to cafeteria movement who are working to source local food for institutional cafeterias and foster a culture of food and agricultural literacy across America. The conference is hosted by the National Farm to School Network, in partnership with local host organizations. Registration opens Feb 15, 2016.

2. Slow Food USA: School Garden Spring Break: April 1-3, 2016 Charlotte, NC
Join the National School Garden Program team and school garden champions from across the country at Slow Food USA's first ever train-the-trainer school garden conference. Come and learn more about the Slow Food approach to school gardens, edible education, and school food and bring it all back to your community. Through a mix of hands-on workshops, field trips, and classroom-style training, we will provide information on our curriculum, projects and models, and give chapters and schools the opportunity to showcase their work. Would you like to attend or nominate someone to attend? Please fill out this google form application or share it with your Slow Food network of teachers and school garden leaders. Applications are due December 31.

3. Montana Farm to School Summit, Sep. 22-23, 2016, Bozeman, MT
Mark your calendar for the Montana Farm to School Summit: Sprouting Success to be held on September 22-23, 2016 at Montana State University in Bozeman. Learn and share how Montana schools and programs are sprouting success through the core elements of farm to school--serving local foods, school gardens, and nutrition, agriculture, and food education. Workshops, field trips, and networking opportunities will provide inspiration and skill building. This conference is hosted by Montana Team Nutrition Program, Montana State University, Montana Office of Public Instruction, and Gallatin Valley Farm to School. Registration opens January 2016.

Research & Resources1. New Union of Concerned Scientists video
A new video from the Union of Concerned Scientists takes viewers on a wild ride through the food system, connecting the dots between diet-related diseases, exploitation of food workers, and diminishing opportunities for family farmers. Join Dr. Ricardo Salvador, director of the Food and Environment program at the Union of Concerned Scientists, on a journey into the heart of the dysfunctional American food system in this new video.

Jobs & Opportunities1. Director, Minnesota Food Charter Network
The Healthy Foods, Healthy Lives Institute at the University of Minnesota is seeking a new director for the Minnesota Food Charter Network. This position will foster the development of the Minnesota Food Charter Network and implementation of Food Charter strategies, represent the Minnesota Food Charter Network in communities, manage budget and business operations, and provide direct support to multiple teams charged with various Minnesota Food Charter Network responsibilities. For more information on this position click here. (Job ID: 305825)

Read past editions of This Week for more funding opportunities, webinars and events, jobs, and ways to take action to support farm to school growth across the country.

Every week, we share opportunities, action items and a selection of media stories that relate to the farm to school movement. To submit an item for consideration, send us an email. To be considered, content should be of national interest to the farm to school community.

Webinars & Events1. Proposals now being accepted for National Farm to Cafeteria Conference
Organizers of the 8th National Farm to Cafeteria Conference are seeking proposals for workshops, posters and lightning talks to feature during the two-day gathering in Madison, Wis., June 2-4, 2016. This event is the premier gathering of individuals and organizations working to source local food for institutional cafeterias and foster a culture of food and agricultural literacy across America. Cafeterias in schools and early care, colleges and universities, hospitals, prisons and other institutional settings serve tens of millions of Americans every day, placing the farm to cafeteria movement at the forefront of the fight to end obesity and strengthen local food systems. The 2016 conference theme Moving Forward Together lifts up new and innovative partnerships to continue building momentum and ensure long-term sustainability in the movement. The application period closes this Friday, Dec. 4, 2015 at 11:59pm ET. Learn more at farmtocafeteriaconference.org.

2. Webinar: National Farm to School NetworkFunding Partnerships: Farm to School & Farm CreditTuesday, Dec. 8, 12pm CST
Join the National Farm to School Network and Farm Credit for a webinar highlighting innovative ways to partner with you local Farm Credit association, and learn how your program can grow with creative funding and partnership opportunities. Register here.

3. Webinar: School Food FOCUSMaximize Your Procurement Dollars through Regional Purchasing - School Food and Forward ContractingThursday, Dec. 10, 1-2pm EST
Forward contracting establishes a price to be paid for a certain quantity of product to be provided at a future date. Learn how forward contracting can help maximize your procurement budget and support local farmers at the same time. Speakers will highlight the benefits and challenges of forward contracting school food and demonstrate how to write forward contracts. School Food FOCUS is a national collaborative that leverages the knowledge and procurement power of large school districts to make school meals nationwide more healthful, regionally sourced, and sustainably produced. Register here.

4. Webinar recording: Oregon Food BankFEAST webinar: Farm to SchoolOregon Food Bank recently hosted an introductory webinar about farm to school, with speakers including Megan Kemple (NFSN’s Oregon State Lead), Rick Sherman (Farm to School & School Garden Coordinator, Oregon Dept. of Education), and Amy Gilroy (Farm to School Manager, Oregon Dept. of Education). A recording of the webinar is available here.

Farm to school in the news10 Champions of the Local Food Movement - shoutout to our Executive Director and Co-Founder, Anupama Joshi!
Behind the local and urban food movement stand hundreds of people, each adding their own unique momentum. From urban farms in the city, to activists and writers, each of these people contributes something to a brighter future of food. See Bright Agrotech’s top 10 list of local food movement champions here.

Every week, we share opportunities, action items and a selection of media stories that relate to the farm to school movement. To submit an item for consideration, send us an email. To be considered, content should be of national interest to the farm to school community.

Grants & Funding1. OFRF Invites Proposals for Organic Farming and Food System Research
The Organic Farming Research Foundation is dedicated to fostering the widespread adoption and improvement of organic farming systems in the United States, Canada, and Mexico. To that end, OFRF provides funding for research on organic farming and food systems and the dissemination of those research results to organic farmers and the greater agricultural and research communities. One-year grants of up to $15,000 are available for research projects related to agricultural production and/or a social, economic, or policy-related topic of concern to organic farmers and/or ranchers. Learn more here.

Webinars & Events1. Proposals now being accepted for National Farm to Cafeteria Conference
Organizers of the 8th National Farm to Cafeteria Conference are seeking proposals for workshops, posters and lightning talks to feature during the two-day gathering in Madison, Wis., June 2-4, 2016. This event is the premier gathering of individuals and organizations working to source local food for institutional cafeterias and foster a culture of food and agricultural literacy across America. Cafeterias in schools and early care, colleges and universities, hospitals, prisons and other institutional settings serve tens of millions of Americans every day, placing the farm to cafeteria movement at the forefront of the fight to end obesity and strengthen local food systems. The 2016 conference theme Moving Forward Together lifts up new and innovative partnerships to continue building momentum and ensure long-term sustainability in the movement. The application period is open now through Dec. 4, 2015. Learn more at farmtocafeteriaconference.org.

2. Webinar: National Farm to School NetworkFunding Partnerships: Farm to School & Farm CreditTuesday, Dec. 8, 12pm CST
Join the National Farm to School Network and Farm Credit for a webinar highlighting innovative ways to partner with you local Farm Credit association, and learn how your program can grow with creative funding and partnership opportunities. Register here.

4. 7th National Sustainable Agriculture Education Association Conference
Save the date for the 7th National Sustainable Agriculture Education Association (SAEA) Conference, to be held July 29-31, 2016 in Santa Cruz, Calif. This year’s theme — “The Ecology of Food Systems” — highlights the growing demand for inclusive and critical approaches to sustainable agriculture and food education at the postsecondary level. SAEA has a strong tradition of focusing on interdisciplinary and experiential learning from a systems thinking perspective. In 2016, the conference will emphasize issues of social justice and equity. For more information about the SAEA and past conferences please visit SAEA’s website.

Research & Resources1. New resources: Parents for Healthy Schools, CDC Healthy School
Parents have a powerful role in supporting children’s health and learning. Parents for Healthy Schools is a set of resources, developed by CDC Healthy Schools and partners, that school groups (e.g., PTA/PTO, school wellness committee) can use to motivate and educate parents to create a healthy school environment for their children. View the resources here.

Jobs & Opportunities1. Education Specialist, Oregon Agriculture in the Classroom
The Oregon Agriculture in the Classroom Foundation seeks a part-time Education Specialist to join their team. The purpose of the position is to work with the Executive Director in the continued development and expansion of the program. They’re looking for a professional to assist with designing curriculum and managing resources available toOregon teachers in an effective and appealing manner. Learn more here.

Farm to school in the newsHow schools are using gardens to teach math
Los Cerritos Elementary School in Long Beach, Calif. has a 48,000 square-foot school garden where students learn math, social studies, science and more. For a half-hour every week, each of Los Cerritos’s classes visit the garden. (via The Atlantic)

Students dig farm-to-table learning
As school subjects go, food production — from garden or farm to table or fork — offers something for a wide variety of students. In Idaho, middle school students take on technical topics like integrated pest management and designing aquaponics systems. (via Idaho Press-Tribune)

Read past editions of This Week for more funding opportunities, webinars and events, jobs, and ways to take action to support farm to school growth across the country.

Every week, we share opportunities, action items and a selection of media stories that relate to the farm to school movement. To submit an item for consideration, send us an email. To be considered, content should be of national interest to the farm to school community.

Grants & Funding

1. 2016 USDA Farm to School Grant Awards Announced
Agriculture Secretary Tom Vilsack has announced $4.8 million in grants for 74 projects spanning 39 states that support USDA’s efforts to connect child nutrition programs with local farmers and ranchers through its Farm to School Program. For the 2016 school year, grants will serve more than 5,211 schools and 2.9 million students, nearly 40 percent of whom are eligible for free or reduced-price meals. Awards ranging from $20,000 to $100,000 are distributed in four different grant categories: Planning, Implementation, Support Service, and Training. For a complete list of 2016 Farm to School Grant recipients, see the 2016 Farm to School Grants summary page. Read the USDA press release here.

2. OFRF Invites Proposals for Organic Farming and Food System Research
The Organic Farming Research Foundation is dedicated to fostering the widespread adoption and improvement of organic farming systems in the United States, Canada, and Mexico. To that end, OFRF provides funding for research on organic farming and food systems and the dissemination of those research results to organic farmers and the greater agricultural and research communities. One-year grants of up to $15,000 are available for research projects related to agricultural production and/or a social, economic, or policy-related topic of concern to organic farmers and/or ranchers. Learn more here.

3. NEA Foundation Invites Applications for Learning and Leadership Grants
The NEA Foundation, the philanthropic arm of the National Education Association, is a public charity supported by contributions from educators' dues, corporate sponsors, and others. The foundation supports student success by helping public school educators work with key partners to build strong systems of shared responsibility.As part of its effort to achieve this goal, the foundation is inviting applications for its Learning and Leadership Grants program. Grant amounts are $2,000 for individuals and $5,000 for groups engaged in collegial study. Learn more here.

4. Citi Foundation Announces $20 Million Community Progress Makers Fund
The Community Progress Makers Fund is a $20 million, two-year initiative by the Citi Foundation to support high potential community organizations that are transforming low-income communities by bringing together residents, nonprofits, businesses, and municipal agencies to accelerate urban progress and drive economic opportunity. The Fund will provide up to $500,000 in core operating support over two years to cutting-edge organizations in Chicago, Los Angeles, Miami, New York City, San Francisco Bay Area, and Washington, D.C. Learn more here.

Webinars & Events1. Proposals now accepted for National Farm to Cafeteria Conference
Organizers of the 8th National Farm to Cafeteria Conference are seeking proposals for workshops, posters and lightning talks to feature during the two-day gathering in Madison, Wis., June 2-4, 2016. This event is the premier gathering of individuals and organizations working to source local food for institutional cafeterias and foster a culture of food and agricultural literacy across America. Cafeterias in schools and early care, colleges and universities, hospitals, prisons and other institutional settings serve tens of millions of Americans every day, placing the farm to cafeteria movement at the forefront of the fight to end obesity and strengthen local food systems. The 2016 conference theme Moving Forward Together lifts up new and innovative partnerships to continue building momentum and ensure long-term sustainability in the movement. The application period is open now through Dec. 4, 2015. Learn more at farmtocafeteriaconference.org.

2. National CACFP Conference, Orlando, Florida, April 21-23, 2016
Are you on staff at a Family Child Care or Center Sponsor Agency, Head Start, Independent Center, Tribal Agency, At-Risk / Afterschool, State Agency, Summer Food Service, Food Bank, or Emergency Shelter? Join over 1,000 members of the child nutrition community in Orlando, Florida next April for an incredible few days of training, networking, and learning opportunities. The conference is presented by the National CACFP Sponsors Association in cooperation with the USDA & the National Professionals Association. Early registration closes Feb. 15, 2016. Learn more here.

Research & Resources1. USDA Funding and Resources Demonstrate Commitment to New Farmers and Ranchers
USDA has announced that it will prioritize $5.6 billion over the next two years for programs and services that serve new and beginning farmers and ranchers. USDA has also unveiled a web tool at www.usda.gov/newfarmers to connect new farmers with programs and resources available. The site features advice and guidance on writing a business plan, obtaining a loan, and filing taxes. Farmers can use the Discovery Tool for personalized recommendations of USDA programs and services that may meet their needs.

2. National Food Policy Scorecard, Food Policy Action Food Policy Action released its National Food Policy Scorecard today, a go-to source for information about the most important food legislation considered by the House and Senate and how all members of Congress voted on those issues. The scorecard reflects the consensus of top food policy experts who select the key food policy votes each year, including issues of domestic and international hunger, food safety, food access, farm subsidies, animal welfare, food and farm labor, nutrition, food additives, food transparency, local and regional food production, organic farming and the effects of food production on the environment. The National Food Policy Scorecard lets you identify which legislators are working for sensible food policies. View the scorecard here.

3. Farm to School Program Models survey
Two Vermont Farm to School non-profit organizations are doing research on other organizations that earn revenue from providing a variety of services to schools. As they refine their business models to reach more schools in a more sustainable manner, they are looking to learn from similar organizations throughout the US who are paid by schools to deliver educational programming, professional development, school garden curricula, etc. Please share this survey, and specifically to any organizations you know of who fit the criteria. https://www.surveymonkey.com/r/PNVBHZT The survey will close in mid-November.

Jobs & Opportunities1. Education Program Manager, Hudson Valley Farm Hub
The Hudson Valley Farm Hub (Farm Hub), a 1,255-acre working farm in Hurley, NY that provides training for new and existing farmers, supports research and demonstration of new practices, and serves as a resource to advance local food and farming. The Farm Hub is seeking an Education Program Manager. S/He will be responsible for developing and managing educational programming as well as assisting with some teaching and serving as a representative of the Farm Hub. Learn more and apply here.

2. Creating Healthy Communities Outreach Coordinator, Cornell University Cooperative Extension
Under guidance from Nutrition and Consumer Science Team Coordinator, work with internal and external collaborators to facilitate community based environmental changes that support healthy behaviors. Build support for obesity and diabetes prevention with decision-makers, elected officials, other stakeholders and community members to influence policy changes. Learn more and apply here.

3. Farm Manager, Mills College
This position is responsible for directing and overseeing the planning, implementation and operation of the Mills College Urban Farm. The Farm Manager directs and coordinates all activities related to the farm including assisting faculty with curriculum development and coordinating community outreach events. Learn more and apply here.

Farm to school in the newsUgly tomatoes produce marinara students will enjoy
Instead of wasting in the fields, local blemished, bruised and misshapen tomatoes will make 18,000 gallons of marinara sauce for the university dining services at Harvard and Tufts. Read how NFSN Massachusetts State Co-Lead Simca Horwitz helped connect the farmers, processors and dining service directors. (via Boston Globe)

Producers give school lunch menu a beef boost
At one rural Nebraska school, the hamburgers children eat at lunch taste a little fresher than the fare eaten by their peers across the state. The beef on trays at Thayer Central Community Schools in Hebron is raised exclusively in Nebraska and donated by local ranchers. (via Midwest Producer)

Farm to School program grows
Beloit’s Farm to School program is helping to bring in locally-produced fresh fruits and vegetables to its classes and lunchrooms. Using grant funds, the district was able to hire a nutrition educator and is forming a task force to promote fresh food and nutrition. (via Beloit Daily News)

Read past editions of This Week for more funding opportunities, webinars and events, jobs, and ways to take action to support farm to school growth across the country.

Every week, we share opportunities, action items and a selection of media stories that relate to the farm to school movement. To submit an item for consideration, send us an email. To be considered, content should be of national interest to the farm to school community.

Grants & Funding

1. USDA Community Food Project Grant Program
The 2016 USDA Community Food Projects Grant Program Request for Applications is open, with $8.4 million in grant funding available. Community Food Projects are designed to increase food security in communities by bringing the whole food system together to assess strengths, establish linkages, and create systems that improve the self-reliance of community members over their food needs. Eligible grant applicants include food program service providers, tribal organizations, or private nonprofit entities, including gleaners. The New Entry Sustainable Farming Project is providing free one-on-one technical assistance and resources to organizations interested in applying for the Community Food Projects Grant Program through the National Institute of Food and Agriculture. For more information and to apply for technical assistance, please visit the Community Food Projects' website. Applications are due Monday, November 30, 2015 at 5:00 pm EST.

Webinars & Events1. Proposals now accepted for National Farm to Cafeteria Conference
Organizers of the 8th National Farm to Cafeteria Conference are seeking proposals for workshops, posters and lightning talks to feature during the two-day gathering in Madison, Wis., June 2-4, 2016. This event is the premier gathering of individuals and organizations working to source local food for institutional cafeterias and foster a culture of food and agricultural literacy across America. Cafeterias in schools and early care, colleges and universities, hospitals, prisons and other institutional settings serve tens of millions of Americans every day, placing the farm to cafeteria movement at the forefront of the fight to end obesity and strengthen local food systems. The 2016 conference theme Moving Forward Together lifts up new and innovative partnerships to continue building momentum and ensure long-term sustainability in the movement. The application period is open now through Dec. 4, 2015. Learn more at farmtocafeteriaconference.org.

Policy & Action1. A National Survey of Early Care Settings: Local Procurement, Gardens and Food and Farm Education
The National Farm to School Network is currently conducting a survey of early care and education staff and providers to gain a better understanding of current farm to preschool practices as well as barriers and challenges to implementing farm to preschool/early care initiatives. Please share the following survey link with early care and education staff and providers in your networks: www.surveymonkey.com/r/NFSNfarmtopreschool. The survey will close November 17. Thank you for your time and assistance in capturing this important information! If you have any questions or concerns, please contact NFSN Farm to Preschool Associate, Lacy Stephens (lacy@farmtoschool.org) or Principal Investigator, Lydia Oberholzer (lydiaoberholtzer@gmail.com).

Jobs & Opportunities1. Executive Director, Growing GardensGrowing Gardens seeks a highly skilled and passionate individual to serve as Executive Director and uphold its mission to strengthen people and communities to grow their own food. Growing Gardens accomplishes this through a Home Gardens program working with families, a Youth Grow program in local schools, the Lettuce Grow program serving inmates in Oregon’s correctional facilities, and educational workshops. Learn more and apply here.

2. Call for papers: Childhood Obesity in Underserved PopulationsChildhood Obesity plans to publish a special issue dedicated to Childhood Obesity in Underserved Populations. New ideas and initiatives are needed for understanding the factors that predispose or lead to obesity in these populations (biological, behavioral, and ecological). New analyses that enable us to understand why previous programs have not been successful (especially mediation and moderator analyses), and for innovative programs that deliberately attempt to minimize previous recognized problems and take new approaches to better serve these populations are needed. Editors are interested in original research and meta-analyses in regard to any aspect of childhood obesity in underserved populations. The deadline for manuscript submission is March 15, 2016. More information here.

3. Program Director, Land-Based LearningLand-Based Learning is hiring a Program Director, based at its main office in Winters, Calif. at the Farm on Putah Creek. This position will be responsible for continuing the existing training and incubator programs; supervising 3 full-time CFA staff; writing and managing grants; creating and updating annual program budgets; working with an Advisory Committee of agricultural professionals, farmers and educators; launching an urban farm in a development currently under construction at The Cannery in Davis, CA; working with our West Sacramento urban farming program to oversee farm sites, expand marketing opportunities and explore aggregation; and, in partnership with another farmer training organization, developing an accredited farm apprenticeship program. Learn more here.

4. Legislative Assistant, Congresswoman Chellie Pingree
Progressive Maine Democratic Congresswoman Chellie Pingree seeks an experienced and proactive legislative assistant to handle her sustainable agriculture legislative portfolio and other legislative issues in her Washington D.C. office. Congresswoman Pingree is a national leader on local food and sustainable agriculture issues and the ideal candidate should have strong connections in these issue areas. Excellent writing and analytical skills, a proven record of generating and advancing legislative ideas, and a demonstrated ability to work with other offices and committees to advance the member’s agenda are important. Experience on Capitol Hill either in a Member office/committee or as an outside advocate is desired. The legislative assistant will be responsible for developing initiatives, tracking legislation, drafting correspondence and floor statements, and representing the Member in meetings and working closely with the district staff on outreach opportunities. Interested applicants should send a resume and cover letter to Pingree.Resume@mail.house.gov. Position will begin January 2016.

5. Development Director, The Food Literacy ProjectThe Food Literacy Project seeks a Development Director to join their team in Louisville, KY. The Development Director will plan, manage and evaluate the Food Literacy Project’s resource development efforts. The primary responsibilities are to develop and oversee the annual fundraising plan in collaboration with the Executive Director and Board of Directors. Learn more here.

6. Fellows, DC GreensDC Greens is hiring two fellows for its 2016 Fellowship Programs. These two immersive year-long, professional development experiences are intended to cultivate growth into a career. The fellowships will provide hands on work in food access and food education and numerous opportunities for relationship building amongst our partners. Over the course of the position, the Fellows will learn the in’s and out’s of the nonprofits, government agencies, and businesses that make up the DC food landscape. Learn more here.

Farm to school in the newsCollier County schools lead the way in farm-to-school push
"When a child gets that ripe strawberry, it's a great strawberry. They'll think 'Wow, I want to eat this more often,' and that's what we want," said Dawn Houser, head of nutrition services for the Collier County school district. "And since we are the largest multiunit food service operation in Collier county ... schools are the perfect partner for farmers." (via Naples Daily News)

Granville students start a fish farm
Behind Granville High School is a different type of school: one that consists of about 130 finger-length, iridescent tilapia, swimming together in two large, black tanks within a greenhouse nestled between the school parking lots. If all goes according to plan, the tilapia will survive the winter and ultimately land as a delectable dish on students’ lunch trays come spring. (via The Columbus Dispatch)

Read past editions of This Week for more funding opportunities, webinars and events, jobs, and ways to take action to support farm to school growth across the country.

Every week, we share opportunities, action items and a selection of media stories that relate to the farm to school movement. To submit an item for consideration, send us an email. To be considered, content should be of national interest to the farm to school community.

Grants & Funding1. Educator Grants, Herb Society of America
The Herb Society of America's mission is to promote the knowledge, use, and delight of herbs through educational programs, research, and sharing the experience of its members with the community. Through the Grant for Educators program, the society will award a grant or two totaling up to $5,000 to a project(s) that enhances herbal education in school systems, communities, or in any public forum (electronic or person-to-person).Visit the Herb Society's website for complete program guidelines and application instructions.

2. USDA funding available to support new farmer training programs
The USDA recently announced the availability of $18 million to fund new farmer training and education programs across the country. These federal grants are made available to non-profit and community-based organizations, as well as academic institutions and government entities, through the Beginning Farmer and Rancher Development Program (BFRDP). BFRDP is the only national program that explicitly provides funding to train the next generation of farmers. Grant applications are due January 21, 2016. Learn more here.

Webinars & Events1. Webinar: USDANew Markets & Growth Opportunities with GroupGAPThursday, Nov 12, 2pm EST
The Agriculture Marketing Services' Specialty Crops Inspection Division, in partnership with the Wallace Center at Winrock International, will present a webinar on GroupGAP, a new certification option for the Good Agricultural Practices (GAP) audit program. This program makes GAP certification more accessible to small and medium size producers by allowing multiple growers to work together to obtain a single certification as a group. GroupGAP certification offers growers a cost-effective means to show adherence to GAP requirements. Learn more and register here.

2. Webinar: California Farm to SchoolEvaluating Farm to School Monday, Nov 16, 3:30pm CST
Join California Farm to school to learn about the National Farm to School Network’s Evaluation Framework, a tool to offer guidelines and metrics for clear Farm to School outcomes and impacts. The workshop will provide an overview of the framework as well as practical examples of how it has been used in Yolo County Farm to School programs. Register here.

3. Proposals now accepted for National Farm to Cafeteria Conference
Organizers of the 8th National Farm to Cafeteria Conference are seeking proposals for workshops, posters and lightning talks to feature during the two-day gathering in Madison, Wis., June 2-4, 2016. This event is the premier gathering of individuals and organizations working to source local food for institutional cafeterias and foster a culture of food and agricultural literacy across America. Cafeterias in schools and early care, colleges and universities, hospitals, prisons and other institutional settings serve tens of millions of Americans every day, placing the farm to cafeteria movement at the forefront of the fight to end obesity and strengthen local food systems. The 2016 conference theme Moving Forward Together lifts up new and innovative partnerships to continue building momentum and ensure long-term sustainability in the movement. The application period is open now through Dec. 4, 2015. Learn more at farmtocafeteriaconference.org.

4. Save the date: Children & Nature Network 2016 International Conference and Cities & Nature SummitMay 24th – 27th, 2016, Saint Paul River Centre Saint Paul, MN
Innovation, collaboration & commitment are the key ingredients for meaningful grassroots change. Join the Children & Nature Network and leaders from around the world to learn, connect & build the future of the children and nature movement. Early bird registration closes Nov 30. Learn more here.

Research & Resources1. USDA New Farmers Tool
The USDA has announced a new, tailored web tool designed to connect burgeoning farm entrepreneurs with programs and resources available to help them get started. The new web tool is available at www.usda.gov/newfarmers. The site features advice and guidance on everything a new farm business owner needs to know, from writing a business plan, to obtaining a loan to grow their business, to filing taxes as a new small business owner. By answering a series of questions about their operation, farmers can use the site’s Discovery Tool to build a personalized set of recommendations of USDA programs and services that may meet their needs. Learn more here.

2. Cultivating collective action: The ecology of a statewide food network
In order to continue to foster and grow a sustainable partnership with food network leaders across the state, University of Minnesota Extension Health and Nutrition educators explored the opportunities and challenges presented by the emergence of a statewide food network in Minnesota and the role of Extension within it. This report provides a summary of the findings and highlights opportunities, challenges, and best practices that emerged through 10 categories that describe the different phases and key activities of a network. Additionally, the report findings are presented through an overarching concept of understanding networks as ecosystems, because the processes at play within food networks mimic many of those found in nature. Read the report here.

3. State School Health Policy Matrix 2.0
The National Association of Chronic Disease Directors, National Association of State Boards of Education and the Society of Health and Physical Educators (SHAPE America) have released the State School Health Policy Matrix 2.0, an updated guide to state-level school health policies in all 50 states for the following topics: competitive foods and beverages, physical education and physical activity and administration of medication in the school environment. Learn more here.

4. New Harvard cost benefit study on childhood obesity interventions
The Childhood Obesity Intervention Cost Effectiveness Study (CHOICES) team at the Harvard Prevention Research Center has just released a new study highlighting the importance of prioritizing primary prevention for policy makers aiming to reduce childhood obesity. The paper identifies three interventions that would more than pay for themselves by reducing healthcare costs related to obesity: an excise tax on sugar-sweetened beverages; elimination of the tax subsidy for advertising unhealthy food to children; and nutrition standards for food and drinks sold in schools outside of school meals. The study also underscores the importance of maintaining policies already in place. Improvements in school meal nutrition standards and current Smart Snacks regulation make the Healthy, Hunger-Free Kids Act of 2010 one of the most important national obesity prevention policy achievements in recent decades. Read the study here.

6. Documentary: Food for Thought, Food For LifeFood for Thought, Food for Life is a short documentary film that educates people about the negative impact our current methods of agriculture have on the earth. In addition to providing vital information, the film gives viewers the necessary tools to make a difference in their own lives. The film is offered without a screening license fee to those who convene screening events designed to actively engage people in conversations about the food and farming sustainability issues raised by the film. Visit the Food for Thought website for a full screening kit, discussion guide, and materials.

Policy & Action1. A National Survey of Early Care Settings: Local Procurement, Gardens and Food and Farm Education
The National Farm to School Network is currently conducting a survey of early care and education staff and providers to gain a better understanding of current farm to preschool practices as well as barriers and challenges to implementing farm to preschool/early care initiatives. Please share the following survey link with early care and education staff and providers in your networks: https://www.surveymonkey.com/r/NFSNfarmtopreschool. The survey will close November 17. Thank you for your time and assistance in capturing this important information! If you have any questions or concerns, please contact NFSN Farm to Preschool Associate, Lacy Stephens (lacy@farmtoschool.org) or Principal Investigator, Lydia Oberholzer (lydiaoberholtzer@gmail.com).

Jobs & Opportunities1. Garden Manager, Colorado Rocky Mountain SchoolColorado Rocky Mountain School is accepting applications for its Garden Manager position, deadline is November 20, 2015. Applicants must possess three years of gardening, organic agriculture, and horticulture in an institutional setting including two years of supervisory experience. Learn more here.

Farm to school in the newsFarm to school: the battle for healthy eating
Palm Springs Unified School District is bringing more local food into the cafeteria with the support of local farmers. Farmer Bob Knight says, ”With farm to school, there's this opportunity to keep farming here forever as a healthy economic enterprise (and) as a healthy community enterprise that will make our community so much richer." (via The Desert Sun)

500 Minnesota districts eating farm to school lunches
Students at 1,351 schools across Minnesota are eating nutritious, locally-grown meals through farm to school programs. The initiative is a welcome boost for Minnesota’s farmers, increasing farm income by an average of 5 percent. (via Fox 9)

Every week, we share opportunities, action items and a selection of media stories that relate to the farm to school movement. To submit an item for consideration, send us an email. To be considered, content should be of national interest to the farm to school community.

Mark your calendar for a Farm to School 101 webinar! On Tuesday, October 13 we’ll discuss the basics of the farm to school movement, its core elements, and how it is working to connect 23.5 million children to local food in schools all over the country. Register here.

Does your organization or institution need a template to assist with articulating your goals for buying local? In this webinar, NOFA-VT staff will provide an overview of research on how institutions incorporate values in their local and regional purchasing programs and show the tools they created. Please join this webinar from your computer, tablet or smartphone: https://global.gotomeeting.com/join/228327701 You can also dial in using your phone: (872) 240-3212, Access Code: 228-327-701 Learn more here.

Cultural competence and linguistic competence are widely recognized by policy makers, researchers, educators, and providers as fundamental aspects of quality in health care – particularly for diverse patient populations. A key feature of the Public Health Accreditation Board’s Standards and Measures is partnership and collaboration with communities and populations that are impacted by the strategies and actions implemented. This type of community engagement is a cornerstone of creating culturally and linguistically competent public health policies, programs and services. Watch the webinar here.

Civil rights, labor, women’s rights—the movements that transformed our world can give us insight on ways to accelerate food systems change. What can we learn from leaders past and present? How can we better organize our work, our networks, our message, our media? At this year’s Northeast Sustainable Agriculture Working Group’s conference, Nov 13-14 in Saratoga Spring, NY, learn and strategize with farm and food systems practitioners across the region—from farmers to researchers to policymakers—as we work to build a movement and realize the change we want to see. Check out the conference website to learn more about the conference and register.

5. Save the Date: 2016 National Farm to Cafeteria Conference

Save the date for the 2016 National Farm to Cafeteria Conference, to be held June 1-4, 2016 in Madison, Wisconsin. The National Farm to Cafeteria Conference is a biennial event that convenes a diverse group of stakeholders from across the farm to cafeteria movement who are working to source local food for institutional cafeterias and foster a culture of food and agricultural literacy across America. The conference is hosted by the National Farm to School Network, in partnership with local host organizations. More information to come soon.

Mark your calendars for the Green Schools Conference & Expo, March 31-April 1, 2016. The events brings together green schools thought-leaders and champions, connecting educators, school administrators, non-profit and corporate partners, and elected officials to advance the shared mission of green schools for all within this generation. Do you believe that all students deserve to learn and play in environments that are healthy, safe and resource-efficient? Are you looking for new ideas to start or expand your school’s sustainability goals? Learn more about the 2016 Green Schools Conference & Expo here.

School Food FOCUS seeks a dynamic, organized team leader to direct its core program implementation and development. The selected candidate will oversee a growing staff as well as a team of consultants associated with all FOCUS programs. This includes FOCUS regional and national Learning Labs as well as the supportive functions of research, data, and evaluation; supply chain; communications; peer learning; and administration. Learn more about the position here.

2. Policy Specialist, National Sustainable Agriculture Coalition

The National Sustainable Agriculture Coalition (NSAC) is currently seeking a Policy Specialist for its Marketing, Food Systems, and Rural Development portfolio. This position is located at NSAC’s DC office on Capitol Hill. See the full job description here.

3. Youth in Action Awards, National 4-H Council

National 4-H Council’s 4-H Youth in Action (YIA) Award is one of the highest honors a 4-H’er can achieve. The YIA Awards honor four 4-H’ers who have gained critical life skills through their 4-H experience and have utilized those skills to overcome a challenge, or challenges, they have faced. Each of the honorees are outstanding 4-H’ers who epitomize 4-H youth empowerment and leadership. For qualifications, application rules, and information on past honorees, please visit the Youth in Action Award website. All applications must be submitted by 12:00 PM ET on Monday, November 30, 2015.

During Jersey Fresh Farm to School Week, the New Jersey Department of Agriculture showcases schools that connect with New Jersey farmers to purchase local produce for school meals to increase student consumption of healthy produce. (via My Central Jersey)

At Hillsboro Elementary School in Virginia, teachers are bringing the farm into their classrooms. They’ve created a yearlong program that is meant to connect students with local food, farmers and nutrition education. (via Leesburg Today)

Texas Agriculture Commissioner Sid Miller has launched a Farm Fresh Fridays initiative. Its aim is to connect schools and communities with local farmers and ranchers, and raise awareness about healthy, Texas-grown produce. “By fostering these connections and serving healthy, locally grown meals, we are building a stronger future for our state.” (via KXAN)

Read past editions of This Week for more funding opportunities, webinars and events, jobs, and ways to take action to support farm to school growth across the country.