Coopers Unhopped Dark Malt Extract 1.5Kg

Coopers Dark Malt Extract for Home Brewing is produced by mashing finely ground malted barley with water at a temperature not exceeding 75C. Then the resulting liquid is filtered and reduced through evaporation under partial vacuum until it is the consistency of thick honey. The grist comprises a proportion of roasted malted barley as constituent of the mash in order to produce a malt extract with a dark colour.