Andrea is a Natural Foods Chef, an author, and a television host dedicated to alternative healing and green, sustainable living. Andrea was a featured contestant on Bravo’s hit reality TV show, Top Chef. She is a regularly featured food and health expert on CBS News and has appeared on Barbara Walters, The View, Emeril Live and Whole Living on Martha Stewart Radio. She is also the host of the Award Nominated Fed UP! A cooking show that educates guests and viewers on how to cook for, and cure, bodily ailments.

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Hello, I really enjoyed the podcast today. I am dealing with possible thyroid problems, and it was wonderful to hear that it could be healed by foods, not medication. I did have a problem with the gluten portion of the podcast. I have celiac disease, and that did not get touched upon. This problem was not mentioned. My body cannot tolerate gluten. And it is not a joke. I do put other substances in my body, there are tons of other ancient grains, wheat is not the only grain that a body can or should be eating. One of these grains is Sorghum. It is not a manufactured gum substance. It is not in the category of guar gum or xanthum gum. I did really enjoy the program today, until this portion, where I felt Andrea is less than informed, or simply thinks that true gluten problems, as in celiac disease, aren’t a reality.