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OH.MY.GOD. Hands down the best chili I have ever had. Dreena has done it again with this amazing recipe. Cocoa Coconut Chili is from Eat, Drink & Be Vegan. This is quickly becoming my favorite cookbook. 2nd recipe this week from it that is outstanding. And, it is naturally gluten-free!

I did modify the recipe slightly. I used mushroom instead of onions (I can’t eat them). I also left out the agave because the coconut milk is sweet enough (there is a note in the book that suggests this). I also added diced avocado to the top of my chili. I served with a large salad & half of a Trader Joe’s gluten-free French roll.

Sorry for the picture quality…it was rainy & dreary out today. I made this full recipe and I think I am the only one in the family who will eat it. That is fine by me, though, I froze a couple containers of this so that I will have this yummy goodness to pull out when I feel like a bowl of love. ;) I see myself making this recipe a lot.

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Hope you are all having a nice Friday night! I am about to head to bed & watch Flash Forward that I DVR’d last night. I have to get my sleep…9 miles on the agenda for the AM!

This looks very good, can’t wait to try! My name is Cindy and I blog over at Vegetarianmamma.com I wanted to invite you to link up your recipe at our Gluten Free Fridays Recipe Link up party! It happens every Friday and we’d love to have you join us with some of your awesome recipes! You can find this week’s link up here: http://vegetarianmamma.com/gluten-free-fridays-recipe-party-2/
Also be sure to link up your blog on our Gluten Free Bloggers directory. You can reach the directory by clicking the “glutenfree bloggers” tab on our blog! Thanks, Cindy🙂