I was craving something fresh today, so this craving awakened the chef in me. I threw together some of the most random things and I'm damn happy with the outcome (especially since after half a year in Shanghai, my one and only cookware is a cheap pot I got from a market and whenever the induction heater gers too got, the damn thing seems to be close to exploding).

So here I combined the familiar with unfamiliar and voilà! Shrimps, broccoli and champignons in spicy curry sauce and on the side we have bok choy, seaweedand seitan in soy sauce. And there are some more weird mushrooms underneath the seaweed, but I have no clue how these are called. Also had this amazing chinese flatbread on the side, but obviously I ear faster than I take pictures, so what's gone is gone and no pictures this time.