The Tasting Menu includes five delicious courses for just £49. it is available at weekends and is in addition to The Unruly Pig’s normal a la carte and set menus.

Head Chef Dave Wall (pictured) explains: “We like to offer something for everyone. Our set menu delivers exceptional value (2 courses, lunch or dinner, for only £16) . Our a la carte menu offers a range of dishes from our best selling Unruly Burger to, for example, Cod with Risotto of Brown Crab , Clams and Blood Orange. However, we are also a big special event destination with many customers wanting something out of the ordinary to celebrate a special occasion. Customers kept enquiring about a Tasting Menu and we have listened and delivered.”

“The dishes on the Tasting Menu will often change depending upon what’s been landed and what’s seasonal and fresh” says Dave. “The boys in the kitchen have just been out foraging for wild garlic so that is bound to feature this week ”

He continues: “My current Tasting Menu favourite has got to be the hot Pistachio Soufflé with Pump Street Chocolate Ice Cream. It’s something really special. It looks and tastes sublime and we spoon our ice cream into the middle of the soft gooey hot soufflé . It’s a real treat!”

Dave Wall previously worked at Bibendum restaurant in London as well as at Gordon Ramsay’s Claridges and The Boxwood Cafe . Before joining the The Unruly Pig , Dave worked at Le Talbooth in Dedham.