Grape juice concentrate white and red

ZONA DE PRODUCCION: ITALIA
The Grape Juice Concentrate is a juice with all the natural components of the grape. Thanks to its high purity it is suitable to enrich the sugar contents of the must, to sweeten the wines, to manufacture fruit juices and wine-based beverages. The red grape juice concentrate is used also to correct the colour intensity. Its process starts from the grape selection in order to obtain variety or generic juices. The grape is crushed through a process of pneumatic press and the juices, under strict aseptic standards, are clarifier in a continuous way( flotation) and then filtered and stabilized. The last step is the concentrate process by physical treatment of the juices by which we can obtain juices with different degree, between 60 and 68 Brix and different colour intensity. The product can be pasteurized on request.