As an onion connoisseur, I put tons of onions on my sandwchihes/burgers. It's so overflowing that some of them inevitably fall out. Then I eat them on the side. Always raw, I really dislike grilled onions.

My daughter is prone to break down in tears if she even sees an onion in the prep area, for fear that it will end up in her food. I will wear her down eventually, because we are an onion-MFing-loving household. More likely cooked than raw, but it pops up in our kitchen regularly in some form.

There's an organic farmer who grows candy onions about three or four miles from my house that are absolutely delicious. I have a recipe for onion rings that involves almond meal that is 100% paleo and so good that, if given a choice between giving up the last onion ring and wrestling a bear, I'd yell, "Bring on your b'ar!!!"

There's an organic farmer who grows candy onions about three or four miles from my house that are absolutely delicious. I have a recipe for onion rings that involves almond meal that is 100% paleo and so good that, if given a choice between giving up the last onion ring and wrestling a bear, I'd yell, "Bring on your b'ar!!!"

Okay then you haters answer my question, do you not eat salsa? And if you say "I don't put onions in my salsa" you ain't eating Salsa.

Or tacos? Tacos are corn tortillas, meat, cilantro, onion, salsa. What do you guys do?

I like onions. I do not like cilantro. Therefore I avoid pico and most salsas. And guac as well. Cilantro ruins any dish it touches. (well, if they just drop some sprigs on top that are easy to remove then that is okay.)

You know, I really do wish I liked onions...because people often rudely assume that everybody likes them, and simply don't even announce their presence in food to unsuspecting onion-haters. There is nothing worse than biting into, say, a nice big glob of guacamole, only to be surprised by that nastiness. Same goes for things like xxx-salads (tuna, egg, potato, whatever). Hell, I was recently served a burger that came "closed" with a bunch of onions top and bottom. (nowhere on the menu did it mention that would be the case). I sent it back. They returned to me with a burger sans-onion, but I'm not stupid...they had just removed the existing onions...the flavor was still so powerful when I bit into it, I immediately spit it back out on my plate. I sent it back, finished my beer, and left.

sauteing something with onions is fine. i appreciate they add depth to sauces and such. i do eat onion rings occasionally. but generally if there are chunks of onion in something, i'll eat around them.

i do NOT like raw onions. i tolerate them in pico de gallo but i do not like them.

the *worst* is those purple ones they put in salads.. sure, they look pretty, but the flavour sours your mouth for hours. yuck.

(for this combo, i voted NO. because if an onion never showed its face in my food ever again, i think i'd be ok with that)

in Memory Sorrow and Thorn the kid runs around snacking on onions, which i've always wondered about.. do they actually have some nutrition? i suppose they're a bulb so they must have some growing fuel for a little onion plant.