Recipe in: Starters (Tarts and Pastries)

Warm Chevre on Prosciutto with Wild Mushrooms

Total time: 35 minutesThe pungent goat cheese, salty ham, sweet shallots and woodsy mushrooms combine to taste like autumn. The chevre for this should be a log that is aged. That means it will have a thin, edible rind and can be sliced easily. You can use a soft goat cheese, it will just melt faster and be a bit harder to work with.