DIRECTIONS

1. Make the ice cubes: In a large heatproof bowl, combine the water, hibiscus tea, English breakfast tea, thyme and orange blossom water and let steep for 5 minutes. Add the sugar and stir until dissolved. Add the ginger ale, then strain through a fine mesh strainer into a pitcher. Pour into 1-inch square ice cube molds and freeze until solid.

2. Make the cocktail: In a double Old Fashioned glass, muddle the orange peel with the Averna. Add bourbon and stir briefly, then add ice cubes and stir until just chilled, about 20 seconds. Serve immediately.

Useful Links

About Us

The Bourbon Exchange is the most comprehensive website for information regarding buying and selling of rare bourbons. We track bourbon auctions, classified listings and whiskey bottle exchanges on the internet. -- Email: [email protected]