Anthony Higoe

After 12 years of playing nomad and traveling the world Anthony has decided to give “normal life” a try and has settled in Geelong with his wife and young son.

Anthony started in the hospitality industry as a kitchenhand at 15 while still at school. After 3 years and finishing high school a move to Sydney beckoned, where he did a Hospitality Management course and worked front of house positions as well as cooking. The mid nineties was an exciting time to be working in Sydney and there was endless opportunity. Yet, the call was to travel.

Cooking in 5 star establishments in New Zealand and Canada, an up market pub in England, ski chalets in France and then a life at sea, was a great way to advance his skills. He has a love of all food and through his extensive travels has been influenced with the clean fresh flavours of Asian cuisine, Middle Eastern spices and French techniques.