Gluten Free Cookie Bars

These cookie bars are out of this world good, and will have your guests begging for more. The bars are almost a cross between a candy bar and a cookie, with a lovely butterscotch flavor. Go to www.everydaydish.tv to get the recipe.

A delightful combination but very, very sweet, so cut into small pieces. Found this in a Pillsbury 45th Bake Off cooking magazine. 1 package refrigerated cookie dough (I used chocolate chip, but the original recipe called for sugar cookie dough) If you can’t find this in your country, just use a regular cookie dough recipe from scratch. 1/2 cup butter 1 can (14oz) sweetened condensed milk 1 cup white granulated sugar 1 cup packed brown sugar 1 3/4 cups graham wafer cookie crumbs (if you can’t find these, use any mild not-too sweet plain cookie or biscuit) 11 oz of chocolate chips (about 2 cups) 1/2 cup peanut butter Additional chopped peanuts for topping if desired. Grease 9×13″ pan with cooking spray and spread the cookie dough in the bottom of it. Bake at 350F for 15-25 minutes. This time will vary depending on your cookie dough, bake until set or golden brown. Remove from oven and cool on a rack for 15-20 minutes. In a heavy saucepan melt the butter over medium heat, stir in sweetened condensed milk, brown sugar, white sugar. Add graham cracker crumbs, mix well and bring to a boil, stirring constantly (This will burn very quickly, if you notice it is starting to stick to the bottom and you are scraping up brown bits, turn down the heat and don’t stop stirring) Once you see bubbles starting to come up through the mixture (boil) turn the heat down to low and cook 5 minutes. Pour the sugar/milk mixture over top of the cookie layer and spread out evenly. Melt the chocolate …Video Rating: 4 / 5

Hello everyone, I just created a website for people with celiac, the site is still under construction but the forums are up and running and I would love to build a﻿ nice community within those forums. I am working on building a database with all gluten-free food as well. Check it out at celiacreviews()com with () being the dot of course “.”

I really look up to you , Iv made so many of your things that my﻿ Parents actually get mad at me cause theirs so many dishes!! I actually have made TO many of your things. Their all really good. Your doing a great job of making your subscribers happy .

@ladyolullaby if you reduce the sugar by half then you will have to reduce the whole﻿ recipe by half, caramel is a difficult thing to make and you cannot change the porportions or it wont work. baking is a science, you have to be exact plus the sugar isnt just for sweetness its for the body of the caramel…dont only reduce the sugar by half