Traditional Stuffed Chicken Breast with Gravy

We start with juicy, boneless chicken breasts, then we add a savory, old-fashioned bread stuffing made with onions, celery, parsley and subtle spices. We also include our delicious chicken gravy to complement your meal. You're in for an exceptional treat!

Thawing: DO NOT THAW—KEEP FROZEN.

Preparation—Chicken Breast: Preheat oven to 400° F. Place frozen portions in paper "boats" on a cookie sheet. Bake for approximately 35 minutes, until cooked throughout.

Preparation—Gravy: Place bag in rapidly boiling water for 5-7 minutes, if thawed or 12-15 minutes, if frozen. (Gravy must be heated to 165° F.) Carefully remove bag from boiling water and empty contents into serving bowl or gravy boat.