We had a quick lunch at Toast Box last week. I ordered Kaya Cream Cheese Toast set. This isn’t my ideal lunch but it comes with coffee and 2 soft boiled eggs, two of my favorite things, so I gave it a go. Although the toast was a complete disappointment, their Nanyang Kopi is still a must-try. It doesn’t look fancy, no froths and what-not, but its rich and balanced taste is pure heaven.

If there’s one place that my husband and I love the most, it’s Baguio City. We’ve been teased by friends to try other places, saying nothing much has changed about Baguio since I was seven. It’s the same ol’ Burnham Park and Mine’s View. True. But – there’s something about this place that makes us go back every chance we have.

A Siphon coffee is brewed using two “glass balloon”. The upper tank is where you put your coffee grounds. The lower coffee pot is filled with water. These are connected with a tube and separated by a filter. When heat is applied on the lower pot, vapor pressure pushes water to the top tank, mixing with your ground coffee. When temperature is decreased, water goes down to the lower pot. Ready to serve.

Last month, we made a stop at Triple-O’s in SM Megamall. It’s located in the 3rd floor of the Mega Atrium. We hardly know the brand, but they claim to be Canada’s best burger so we tried it out.

The store just opened when we came so there were just a few tables occupied. We asked for their best sellers and they suggested Monty Mushroom and Bacon Cheddar. For a few bucks, we upgraded one of our meal to avail the milkshake.

The meal looked inviting. The burger was served with their signature pickles on top. The fries were served a la minute and the milkshake is a surprise on stand-by. We requested the burgers to be sliced into two so husband and I can switch and try both.

About Us

Hi and welcome! I’m Atari and I do most of the baking and talking in this blog. This is my husband, Rudeboi, the occasional photographer. This blog is mostly about our daily brews and woes. More about us here.