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Cream Cheese Pastry

This Cream Cheese Pastry is a delicious dessert which is made with cream cheese and butter. Try this Cream Cheese Pastry; I bet, you will love it.

Ingredients

Butter

1⁄2 Cup (8 tbs)

Flour

1 Cup (16 tbs)

Cream cheese

1

Directions

Allow cheese and butter to soften to room temperature, then stir in flour.
Chill about one hour then shape into 24 one-inch balls.
Place in ungreased 1 3/4 muffin tins.
Press against bottom and sides.
Use for pecan or butter tarts.
Bake at 350Â° for 20 min.