The CASEE Board and the Slovak University of Agriculture in Nitra kindly invite all staff members and PhD students from CASEE universities to submit an abstract oral/ poster presentation for the 6th CASEE conference “Latest Trends in Bioeconomy in Danube Region” (24th – 26th May, 2015).

The Faculty of Agrobiology and Food Resources

The Faculty of Agrobiology and Food Resources (FAFR) was established under this name in year 2002 by renaming the Faculty of Agronomy. Historically, it is a successor to the Branch of Agricultural Engineering in Košice established in 1946. Scientific research activities of the FAPZ are focused primarily on the maximum use of knowledge and perspective orientations of aerobiology, food resources and the environment in Slovak conditions.

The faculty prepares specialists in the development, utilization, protection and recovery of food sources of plant and animal origin through the development and application of biological, ecological, technical and economic principles of functionality and knowledge of sustainable agro-ecosystems.