Preparation

Transfer to ice cream maker, and freeze according to manufacturer's directions, about 25 minutes. Divide among small bowls, and serve immediately for soft-serve style, or freeze 2 hours, until firm, before serving.

Lisa Turner is a chef, food writer, product developer, and nutrition coach in Boulder, Colo. She has more than 20 years of experience in researching and writing about clean, nourishing foods, and coaching people toward healthier eating habits.