​Food Handling Level 1​Hospitality Sector

This is an online Government approved course for food handlers in the hospitality sector. This online food handling course is the fastest and most convenient way for you to get your food handling certificate. Start in 2 minutes and come and go as you please. Click here for level 2

$40 GST free (was $55)

What you will learn

This food handling course is for food handlers in the hospitality sector who directly handle food or food contact surfaces such as cutlery, plates and bowls during the course of their daily work activities. This includes cooks, chefs, caterers, kitchen stewards, kitchen hands, bar and food and beverage attendants, and sometimes room attendants and front office staff.This skill set is made up of the following unit:

SITXFSA001 - Use hygienic practices for food safety

This unit applies to all organisations with permanent or temporary kitchen premises or smaller food preparation or bar areas.

How you will be assessed

The online course is delivered in 4 short sections with an assessment quiz after each section.Section 1: Introduction to food safetySection 2: Understanding contaminationSection 3: You and your workplaceSection 4: SimHotel - Practice your skills - interactive simulationIn addition, participants will be required to complete a work based task for Assessment.

Requirements

Students must successfully complete a LLN test to confirm the ability to effectively undertake the course

This program has been designed to be delivered through on-line delivery. Students must have the ability to access to a computer and the internet to complete this course.

To complete this course you will be required to complete a workplace assessment task to demonstrate the required skills and knowledge in a suitable industry environment. As part of the course, the workplace supervisor of the student must complete an observation report of the student's practical skills and sign a declaration that indicates the student is their employee and the workplace has the equipment/ resources required for assessment. Click here to view the workplace assessment task.

Learning Outcome

A statement of attainment for the nationally recognised unit of competency

SITXFSA001 - Use hygienic practices for food safety

USI

​Unique Student Identifier From 1 January 2015 if you are undertaking nationally recognised training delivered by a registered training organisation you will need to have a reference number called a Unique Student Identifier (USI). More information is available at www.usi.gov.au .

Roles and quality assurance

5 Star Hospitality Training Pty Ltd RTO #45332​ (also trading as 5 Star Retail Training) is responsible for delivering the training and assessment that you will receive. Based on you achieving these requirements 5 Star Retail Training is responsible for issuing you with a valid statement of attainment.