Blackened Shrimp Stroganoff

For the record, I absolutely love seafood. I also love pasta. So meals like this are usually pretty high up on my favorites list. And this one is no exception. Each ingredient just added so much to the flavors and textures of this dish. When Blake took a bite, his words were, “Wow that’s really packed with flavor!”

I was a bit nervous it would be too spicy, but it wasn’t spicy it all. You could definitely taste the Cajun seasoning, but it wasn’t overbearing. If you wanted to wanted to make this a vegetarian dish, you could just take out the shrimp, and it would still be really really good. This is easily a restaurant quality dish, that I definitely recommend you try!