The last thing that anyone wants to do after enjoying a delicious meal is t...

The last thing that anyone wants to do after enjoying a delicious meal is to wash a sink filled with dishes. Luckily, these one-dish dinner recipes make it easy to prepare, cook, and clean in record time. All you need is a 10-inch or 12-inch oven-safe skillet, such as a cast-iron, to make these tasty weeknight meals a regular part of your rotation.

Skip the crumpets that you can find in the refrigerated section at the groc...

Skip the crumpets that you can find in the refrigerated section at the grocery store, because these are way better. If you don't have English muffin rings, you can use a cleaned can of tuna, as long as the top and bottom are removed.
Get the Recipe: Crumpets
WTF Is a Crumpet?
How to Throw a Proper Tea Party

Nicole goes full vegan today as she cooks up a meatless burger. And with he...

Nicole goes full vegan today as she cooks up a meatless burger. And with her are some return taste testers who are eager to try her creation.
Mom vs. Rolled Ice Cream
Mom vs. Easy-Bake Oven
Mom vs. Instant Pot Cake

Get the Recipe: Grilled Pork Meatball Kebabs
Serve the cooked skewers atop small lettuce leaves for a pretty presentation that also doubles as a wrap.
Get the Recipe: Chicken-and-Shrimp Kebabs with Summer Vegetables and Basil Oil
How to Make Persian Street Vendor Kebabs
How to Make Grilled Soy-Glazed Porkchops

This favorite cocktail turned ice pop was absolutely made for summer pool s...

This favorite cocktail turned ice pop was absolutely made for summer pool sessions. We opted to use Deep Eddy vodka, as we find it to be exceptionally vibrant in flavor, but feel free to use your own favorite brand of flavored vodka.
Get the Recipe: Deep Eddy Fuzzy Navel Vodka Popsicle
How to Make Deep Eddy Blueberry Lemon Drop Popsicles
How to Make Prosecco Popsicles

Your window to scoop up fresh green peas at the market is a tight one—savor...

Your window to scoop up fresh green peas at the market is a tight one—savor every minute of it by cooking these green glories to their maximum delicious potential. Here’s how.
How to Cook Fresh Green Peas
How to Make Creamy Spring Pasta Bake
How to Make Jamaican Rice and Peas

Soy sauce, rice wine vinegar, and Sriracha combine to make an Asian-inspire...

Soy sauce, rice wine vinegar, and Sriracha combine to make an Asian-inspired glaze for your bone-in chops.
Get the Recipe: Grilled Soy-Glazed Pork Chops
Get the Recipe: Pan-Seared Pork Chops with Roasted Fennel and Tomatoes
How to Make Grilled Cheese and Tomato Soup Crack Bread

These enchiladas are a cinch to assemble and easy to freeze--just cover one...

These enchiladas are a cinch to assemble and easy to freeze--just cover one of the pans with foil. If you plan to serve a crowd, bake in one (13 x 9-inch) baking dish. The chicken stays moist throughout baking and reheating, thanks to a gentle poach and a creamy verde sauce. Fresh cilantro stems have tons of flavor; make sure to include them in the sauce.

This is a great go-to pasta recipe that you can whip up in a pinch with ess...

This is a great go-to pasta recipe that you can whip up in a pinch with essentially whatever you have on hand. You can try swapping the shrimp for white beans to turn the lemony seafood pasta into a vibrant vegetarian entrée.

This speedy take on chicken tikka masala is one of those big flavor, low ef...

This speedy take on chicken tikka masala is one of those big flavor, low effort meals you'll want to put on repeat week after week. In fact, this recipe exemplifies just about every reason we love the pressure cooker—it's efficient, it's easy to use, and it produces huge flavor in a matter of minutes. If you do a little bit of prepping ahead (say, cooking your rice and chopping aromatics the night before or in the morning), this rich and saucy supper can be on your dinner table in 10 minutes.

A full-plate dinner simmers to saucy, savory perfection in the slow cooker....

A full-plate dinner simmers to saucy, savory perfection in the slow cooker. To end up with super-succulent pork, don't overcook the chops in the pan before adding to the slow cooker. Just a couple of minutes per side will be enough to achieve nice color. Don't be afraid of the time, you will only be actively preparing and cooking for about 20 minutes as the rest cooks away in the slow-cooker for 7 hours until the meat and vegetables are tender.