About Me

Kyra is a health ninja. She is a plant-based chef, yogi, wild-crafter, nutrition master, and all-around lover of life. She sees food as a way to share her soul with the world as she believes that through the food, you can learn about spirituality, science, history, and your own unique bodies. She has a Le Cordon Bleu degree from California Culinary Academy, a Wild-crafter Certification from Earth Medicine Institute, is a RYT from Mangala Yoga, and is currently working towards a Holistic Nutrition Consultant through Hawthorn University.