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Have you made this?

Ravioli made easy

This meat mixture has been in our Italian family for yrs. My Grandmother could cook up a storm.. She always made these the hard way, but when she got up in yrs. she came up with using the meat mixture in large shells.. This was a great idea being that we all do not have the time to be making that homemade ravioli dough.. The meat mixture and a homemade sauce still has the deliciousness of homemade.. I hope you enjoy this great Italian tradition, just made into a easier version.:)

cook not till all the way done, large or small pasta shells. Cool and fill with meat mixture. Pour some sauce over all and bake at 350 degrees for 25 or 30 min.You can also put mozzarella, Parmesan cheese on top. ENJOY!!!