Secret Eats With Adam Richman

In Argentina, you don’t have to look very hard to find memorable traditional style restaurants, but for off-the-beaten-path jewels to surprise and delight you, you have to know where to look. Host Adam Richman does, obviously, which is how he’s able to explore the joys of an "inverted" French toast and a stew served in a pumpkin. Later, he checks out a stellar apartment restaurant run by a chef who really knows his stuff in the new episode "Raising the Steaks."