Add all the ingredients except cream cheese into a crock pot and cook on low for 6 hours. The last hour, add the cream cheese. Serve with sour cream, shredded cheddar (or pepper jack!) cheese and bacon bits! So, so, so wonderful - can't wait to make this again!!

*Another great thing about this soup is that it makes enough to feed 2 families!! I always love meals that are enough to share - someone is always in need of a meal:)