Reviewer:

I made this tonight and WILL be making it again. I agree with other reviews in that I will double the pineapple next time. Besides the pineapple, I made everything in my pampered chef deep covered baker. I didn't have lime nor cilantro but it was great. My husband made whole kernel corn with butter and cayenne pepper as a side dish.

Reviewer:

This was so much better than I expected - and I thought it would be pretty good! The sweetness of the grilled pineapple, the hot spiced chicken and the cool tang of fresh lime juice combine into an addictive mixture I will definitely make again soon (and often)!

Reviewer:

May have been the brand of jerk seasoning but we who love spice could barely eat the meal. The kids, forget about it! If it weren't for that, I'm sure we would have loved it. Great combination of flavours. We'll try it again with less jerk!

Reviewer:

The grilled veges were amazing. Didn't have red onion so used sweet onions. We will make the veges again, adding portabella, etc. and do meatless wraps. The white sauce was good. I didn't have avocado so, unfortunately, I had to skip that sauce. The chicken was ok.

Reviewer:

I make fajitas all of the time but have never thought of adding pineapple, tasty! I used up some garden fresh jalapenos and poblanos. Used my own spicy seasoning. I really, really liked adding the pineapple to mine.

Reviewer:

I have made this recipe twice so far and EVERYBODY has LOVED it! I only made a couple alterations - I blended my own Caribbean Jerk seasoning, substituted olive oil for vegetable oil and added more pineapple. This is a WONDERFUL recipe. Thanks so much for sharing it!