The key is to get the kids to make them as well. Crepes are easy and fun and you can fill with any filling – even leftovers!

1 Cup Flour

1.5 cups of milk

2 eggs

Apples, Grated

Silverbeet or Spinach, Washed

Mix milk and eggs, whisk into flour and leave to rest for 20 mins. If it is too thick thin with a little milk. Ladle into crepe pans and cook until golden brown, leave to cool. Mix Apple and thinly sliced silver beet together, and roll up into a tight cylinder. Slice and serve cold or heat by placing in the oven with a little cheese over the top.

TIPS AND IDEAS

·Plant silver beet and rocket as a never ending supply of greens in a small garden space