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Not sure what foods you should eat on the keto diet? This keto food list will get you started. By depriving your body of glucose, the high-fat, ultra-low-carb ketogenic diet shifts your body into full ketosis, a state of burning fat instead of sugar or carbs for energy. Take the guesswork out of eating keto, and follow this complete ketogenic diet food list to start dropping weight and feel amazing.
A keto diet has shown to improve triglyceride levels and cholesterol levels most associated with arterial buildup. More specifically low-carb, high-fat diets show a dramatic increase in HDL and decrease in LDL particle concentration compared to low-fat diets. Read more on keto and cholesterol >
You may see some limitations on your performance when you first begin a keto diet, but it’s usually just from your body adapting to using fat. As your body shifts in using fat for energy, all of your strength and endurance will return to normal.
Trans Fats. Completely avoid. These are processed fats that are chemically altered (hydrogenated) to improve shelf life. Avoid all hydrogenated fats, such as margarine, as they’re linked to heart disease.
There are four main types of ketogenic diets. Each one takes a slightly different approach to fat vs. carb intake. When deciding which method works best for you, take into account your goals, fitness level and lifestyle.
It’s the same question again and again. Keto is so different than the Standard American Diet, just figuring out what to eat really trips people up. For those first getting started, it can be a little tricky identifying which foods are keto and which ones to avoid. If you’re struggling to figure out what you can and can’t eat, this guide will give you a great starting point to determine which foods are keto friendly! All foods listed here are low in carbohydrates and can easily be incorporated into a ketogenic diet. Think of these as your go-to foods!
It is possible to consume too much protein on the ketogenic diet. While low carb diets call for a higher protein intake, those on the standard ketogenic diet eat only a moderate amount of protein. Why? Because your body can actually break down protein for glucose (known as gluconeogenesis), thus preventing the body from reaching full ketosis.
Restrict your carbohydrates. Most people tend to only focus only on net carbs. If you want great results, limit both. Try to stay below 20g net carbs and below 35g total carbs per day. If you need extra help, we also have a small guide on finding your keto carb limit >
Unfortunately, very commonly consumed oils such as soy, canola and corn can trigger insulin resistance. If oil is not organic, it’s likely to be GMO. Try to find a salad dressing or condiment without these oils. Good luck!
One thing to remember: “It’s easy to get ‘kicked out’ of ketosis,” says Mattinson. Meaning, if you eat something as small as a serving of blueberries, your body could revert to burning carbohydrates for fuel rather than fat.
Your body will turn your excess body fat into ketones and using ketones as the main energy source. And when your body starts burning more ketones, we call that being in a state of ketosis. That’s why a ketogenic (or keto) diet is also sometimes called the ketosis diet.
When implementing any new diet — not just keto — it’s important to do so safely, and in a way that supports your unique lifestyle. With this in mind, here are two potential side effects you should know about:
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No. A low-carbohydrate diet is not the thing that causes a slow thyroid. A low-calorie diet, however, can worsen hypothyroidism. Sometimes, people on a ketosis diet will find that they’re just not very hungry. So if you’re going to do a ketosis diet, you need to make sure you provide your body with enough nutrients.
The high-fat diet includes moderate protein intake and very few carbs (about 75:20:5 by calorie percentage), and can help you shed pounds fast. When your body is unable to get glucose from carbs, your liver kicks in to convert fatty acids into clean-burning ketones. Running on ketones turns off inflammatory pathways, and keeps you away from the energy crashes and blood sugar spikes of a carb-fueled diet.[1] The Bulletproof Diet uses cyclical intermittent keto as a powerful tool to fuel your brain and shed extra body fat, but you may want to try a full ketogenic diet too.
Although they contain more vitamin K and A than many other vegetables, this isn’t why we put cruciferous vegetables on the list of top 10 keto foods. What gives crucifers like broccoli and cauliflower an edge over every other veggie is sulforaphane.
How often you eat is also up to your personal preference. “For most people, I recommend three to four meals per day with a few healthy keto snacks in between,” says Dr. Axe. “This ensures that you’re getting a good mix of protein and fat all day long to keep you feeling energized and satisfied.” That being said, he encourages people to listen to their bodies and tune in to when they’re truly hungry. “If you find that you feel better eating five to six smaller meals spread throughout the day, do what works best for you.”
You want to keep your carbohydrates limited, coming mostly from vegetables, nuts, and dairy. Don’t eat any refined carbohydrates such as wheat (bread, pasta, cereals), starch (potatoes, beans, legumes) or fruit. The small exceptions to this are avocado, star fruit, and berries which can be consumed in moderation.
Pretty much all of the side effects you’ll hear about happen in those first four weeks—or even in the first 4-5 days—and experienced ketogenic dieters like Wittrock swear that most of them can be chalked up to a single cause: lack of electrolytes.
It can be challenging to make sure that you get the proper balance of fats, proteins, carbohydrates, and calories while following a ketogenic or low-carb diet. We have created a simple meal planner to help you keep track of your food intake throughout the day or plan out future meals in advance. The Ketogenic Diet […]
Fifth, you need to provide your body with the fuel it needs to burn fat: FAT! Keep your ratios of fat, protein and carbs in line. Be sure to drink plenty of water (and don’t forget the salt with your meals) and you should be fine.
You may think you’ve got what it takes to make the switch to keto without tracking your macronutrients, but you’re probably wrong. Getting your macros correct is the most important aspect of starting down the path of a ketogenic diet.
This 7-days of meal planning is created and permitted to publish by our friend Leanne Vogel, founder of Healthful Pursuit. Leanne is a four-time bestselling author, Nutrition Educator, and the host of The Keto Diet Podcast.
Condiments. It’s almost tradition to add sauce to a meal – but be careful about your favorites. Sometimes condiments and sauces can show minuscule serving sizes which skew the actual carbs that are inside. Make sure you read the nutrition and ingredient lists well.
If you can tolerate dairy, it is allowed on the keto diet. Always choose keto-friendly dairy options, which are organic and grass-fed whenever possible. Select full-fat dairy at the grocery store, such as cheese, sour cream, yogurt and heavy cream.
If you need to, drink water with a sprinkling of salt in it. Just keep drinking water (I recommend 4 liters a day), and keep eating salt. It will help, trust me. If you’re worried about high blood pressure and salt, don’t be! Recent studies show that the sodium intake and blood pressure are not as correlated as we so once believed.
Egg consumption has also been found to increase the feeling of fullness and keep blood sugar levels stable, leading to lower calorie intakes for up to 24 hours. This could mean that eggs are the weight loss boosting superfood you’ve been waiting for.
Certain studies suggest that ketogenic diets may “starve” cancer cells. A highly processed, pro-inflammatory, low-nutrient diet can feed cancer cells causing them to proliferate. What’s the connection between a high-sugar diet and cancer? The regular cells found in our bodies are able to use fat for energy, but it’s believed that cancer cells cannot metabolically shift to use fat rather than glucose. (9)
Feel free to add sweetener and spices to this if you’re not the biggest fan of the taste. Cinnamon, stevia, vanilla extract. Whatever you’d like to make it great tasting. You can even switch up the taste each and every day so you don’t get bored!
Option 2: Spread some cream cheese between two cucumber slices. “Cucumber is a great low-carb veggie that works well combined with high-fat cream cheese for a satisfying, keto-friendly snack,” says Dr. Axe.

All of a sudden your body has to deal with the lack of glucose and increase in fats, which means building up a new supply of enzymes. As your body becomes induced into a ketogenic state, your body will naturally use what’s left of your glucose.
A nice pork roast, rubbed down with cumin, salt, and garlic, will give you leftovers for days, tastes amazing, and is pretty cheap. Pair that with some brussels sprouts, broccoli, or cauliflower that has been roasted in the oven until brown and delicious, and you’ve got a comfort meal, keto-style! Get the recipe and instructions
36 Sakhaee, K., et. al. (1983). Contrasting effects of potassium citrate and sodium citrate therapies on urinary chemistries and crystallization of stone-forming salts. Kidney International, 24:348–352.
Sauces, gravies, and condiments, on the whole, have a lot of a gray area on keto. Generally, if you want to be strict, you should avoid all pre-made sauces and condiments unless listed below. They can have added sugars or use sweeteners that aren’t friendly on the ketogenic diet.