Allow our chefs to write a personalized menu to be shared as a group. We strongly encourage dining in this style as it allows us to highlight the very best of our extremely seasonal menu and rapidly changing feature board. Speak to your server about creating a wine pairing tailored to your menu. Please note that for reservations of 8 or more that family style dining is mandatory, and that all members of the table must participate.

$46 per guest

dinner

4 courses

$46 per guest

$25 per guest

lunch

3 courses

$25 per guest

ANTIPASTI

$7.5VG

marinated olives

$7.5VG

$5VG

pickled vegetables

$5VG

$10V

whipped ricotta

pane bianco, lemon, honey

$10V

$16G

humboldt squid

harissa, kale, preserved lemon, crispy garlic

$16G

$14

tuscan kale salad

garlic and buttermilk dressing, breadcrumbs

$14

$15V

vegetable salad

feta sformato, lemon, puffed grains

$15V

$15VG

beet salad

'North Arm' beets, yogurt, chermoula

$15VG

$9 each
/
$24 all

salumi

coppa, lomo, chicken liver mousse, country pate. All served with bread and condiments