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British BakingFresh cherry cake, Plum bread, Baked Somerset Brie, Honey buns, Scottish oatcakes, Boxty pancakes. You don’t get better than a traditional British bake. Join Paul Hollywood for a personal tour around the regions of Britain and discover the charming history of their finest baked delights. Paul will show you the secrets behind the recipes and how to create them in your own kitchen – and, in his inimitable style, he’ll apply a signature twist. Rich with beautiful recipe photography, maps and illustrations, here is the ultimate collection of British bakes from the nation’s favourite artisan baker.

Pies and PudsA mouth-watering new book about two of our nation’s obsessions: pies and puddings. Accompanying his new BBC television series, Paul puts his signature twist on the traditional classics, with easy-to-follow, foolproof and tantalising recipes for delights such as meat and potato pie, pork, apple and cider pie, sausage plait, luxury fish pie, chocolate volcanoes and plum pizza. Whether you’re a sweet or a savoury person, a keen novice or an expert baker: it’s time to get baking pies and puds.

BreadPaul Hollywood is back with a recipe book dedicated to bread making. Accompanying his primetime BBC television series, this stunning hardback features six chapters, each with five bread recipes and then further spin-off recipe ideas where Paul uses each different bread as the basis for a fantastic meal. With the expert guidance in Paul Hollywood’s Bread, anyone can be a star baker!

How to BakePaul Hollywood reveals all the secrets of his craft in How To Bake. The son of a baker, Paul is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time. With 120 recipes and step by step instructions this is the last word in baking.