Hearty Hamburger Noodle Soup Recipe

"This thick soup, chock-full of veggies and noodles, satisfies my husband's appetite after a busy day on the farm," reports Julie Green of Hull, Iowa. "It's especially handy for us to make because we raise our own beef."

Nutritional Facts

Directions

In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients; bring to a boil. reduce heat; cover and simmer until pasta is tender. Discard bay leaf.Yield: 12 servings (3 quarts).

Originally published as Hearty Hamburger Soup in Quick Cooking
January/February 2001, p17