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users rating3.5/4

I made these cookes EXACTLY according to the recipe. The texture was very soft and the flavor was exceptional. I was worried that the dried and fresh ginger would overpower the other flavors, but everything blended well. I do think that the walnuts overpowered the pistachios, so I would use one or the other, but not both the next time I make them. I will save this one for the holidays!

I love this recipe - make them every Christmas and always get comments on them. The flavor combination is great and not too sweet. The fresh ginger is what really makes it for me. The recipe makes a lot of cookies too.

I love this recipe.not too sweet and
the ginger is fabulous with the
orange and cran.I made them a few
times a few years back during some
lean years as X-mas presents for
friends and family. My family
members started angling to get
larger cookie packets. I do leave
out the pistachios because i am not
a fan.

These were really tasty - the combination of flavors is original, and the cookies were not too sweet which was a nice change. Maybe a little more buttery than I usually like, but I'd definitely make them again.

Oh my goodness, these are simply wonderful. The ginger/orange/cranberry flavors combined definitely make these different from normal cookies. I used all ground ginger instead of fresh and didn't put the full amount of fresh cranberries in. Turned out delicious.

I can't believe the
voices of
disappointment with
this recipe: I've
made these a number
of times and I gave
the recipe to family
and friends. It even
worked when my
adventurous sister
replaced the hard to
find in Poland fresh
cranberries with
lingonberries. They
even look great.

I can't believe the
voices of
disappointment with
this recipe: I made
these a number of
times, and gave the
recipe to family and
friends and it
worked well even
when the hard to
find in Poland fresh
cranberries got
replaced with
lingonberries by my
creative sister.
They also look great
on a festive table
and would make a
great gift.

Loved this recipe. They were a big hit. Flavorful, moist and a nice change. They balanced the sweet and salty well. Will definitely keep as a regular in my rotation. They are delicious for breakfast even!