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recipes to make you hum with delight!

Feast Portland Preview: Bunk Bar Sandwiches

September 13, 2014

Along Portland's southeast waterfront lies a nondescript neighborhood filled with anonymous warehouses and industrial buildings. But Portlanders in the know have pegged this seemingly derelict area as the next up-and-coming foodie destination. Because indeed, the neighborhood's main drag, SE Water Avenue, is dotted with some of the city's most beloved restaurants and coffee shops — Olympic Provisions, Clarklewis, Water Avenue Coffee, Coava Coffee, Boke Bowl and so on.

In the heart of the strip is what I consider to be the hood's crowning jewel: Bunk Bar. Bunk Bar is actually the second outpost of the very popular and successful Bunk Sandwiches, a cramped storefront only a few blocks away serving some of the meanest and tastiest sandwiches you'll ever eat. Bunk has been a local favorite for some time now, but after being featured in shows like the Food Network's Diners, Drive-Ins and Divesand Travel Channel's Best Sandwich in America, the humble sandwich shop was suddenly deluged with national fame and fanfare.

Cut to a few years later, when the founders of Bunk, Tommy Habetz and Nick Wood, decided to combine their love of sandwiches and indie music. And so Bunk Bar was born. In addition to serving up their famous sandwiches, Bunk Bar frequently brings in indie, punk and metal bands to perform late-night shows:

Even during the day, Bunk Bar gives off a slick cooler-than-thou attitude. Huge windows fill the space with natural light, highlighting the bar's industrial-chic vibes, sharp angles of concrete, mirrors and metal. Behind the bar contains a huge chalkboard filled with today's menu and specials; walk up to the hipster bartender and place your order:

In our case, we ordered two classics — a roast beef sandwich (complete with horseradish, caramelized onions, dijon, and cheddar) and a tuna melt (made with Oregon albacore tuna and topped with cheddar, mustard, and pickles). Big thanks to Erlend for acting as the hand model (as usual):

Both were absolutely delicious. Salty, toasty, and buttery, these were not your typical roast beef and tuna sandwiches. All that fame and hype? Totally deserved.

Learn More:

To see Bunk's full menu, check out their website. Currently, I believe they have 6 locations around Portland, in addition to a roving food truck that shows up outside of soccer games, flea markets, and more!

And if you're feeling particularly wild, Bunk Bar will be hosting an afterparty on Saturday, September 20th, after Feast's high rolling High Comfort event. There will be free PBR, jello shots, sandwiches and something called Karaoke from Hell. Hm.