As a trusted and respected member of the community, it’s no surprise that Gus Fring is taking the necessary precautions to minimize Los Pollos Hermanos’ impact on the environment. One of the biggest challenge of Gus’s Los Verde Hermanos initiative is proper handling and disposal of “chemicals” — namely the cooking oils used to make their famous fried chicken.

“Use caution when sealing the lid on the container, the fumes can be toxic,” Gus Fring warns his employees.