Mae Dawson's Hoosier Sugar Cream Pie

Ingredients

My Notes: I added vanilla and a pinch of salt to the filling. And, I topped the cooled pie with whipped cream and toasted coconut.

Directions

Preheat oven to 450 degrees F.

Combine sugar, flour, cream, and milk in a
mixing bowl. (Note: I put all the ingredients into a blender) Pour into pie shell. Dot butter bits all around top of pie.
Sprinkle with nutmeg. Bake for approximately 10 minutes, and then
reduce the heat to 350 degrees F and cook for approximately 30 more
minutes or until almost set. Cool to room temperature and then refrigerate until chilled.
Serve chilled.