Larsen’s Creamery to install whipped butter line for the food service
market.

Larsen’s
Creamery is meeting the demand of the food service market by installing a
whipped butter machine. Capable of producing five pound tubs of whipped
butter at a rate of 4,500 pounds per hour, the whip line will offer our customers
locally-produced, quality whipped butter. Case sizes will include two 5-pound
and four 5-pound tubs.

Locally produced whipped butter from Larsen’s Creamery offers food
service purveyors and restaurants quality whipped butter for a wide range
of uses — pancakes, waffles, spreadable butter for table service
at large events.

How about adding some fresh fruit puree or honey for
a delicious seasonal spread for scones or fresh made biscuits.

For grilling — mix
in fresh herbs and lemon and top off seafood or steaks hot off the grill.

Check out our recipes for some serving
suggestions. Please contact us if you have any
questions about our
"new" whipped
butter!

Starting
in August, 2009, Larsen’s will start construction of a new freezer
addition. The new building will be adjoined to the existing cooler section
on the north side of the building.

Capable of holding over 1100 pallets of product, the new freezer rooms will
be a valuable addition to the storage
services we offer to our customers.
Divided into three sections, the freezer storage will allow temperatures
to -15 degrees Fahrenheit. For short- to long- term storage, this temperature
will offer our customers a versatile range of storage — for everything
from butter to ice cream.

We anticipate completion in February, 2010. If you have need
for storage, distribution, and order consolidation, consider Larsen’s
warehouse services and contact us.