This remarkably easy chili is not your average "bowl of red." Instead, a mix of chicken, sweet potatoes, tomatillo salsa, and pinto beans—plus near effortless prep—gives you a flavorful and satisfying "bowl of green."

White beans, turkey, butternut squash, and kale go into this chili—but tomorrow night, who knows? Toss whatever beans, veg, and/or meat you have on hand into the pot with tomatoes and spices to whip up a satisfying bowl every time.

No one is going to ask "Where's the beef?" when confronted with this chili. Slowly cooking the meat with lard, peppers, and spices creates a wonderfully complex sauce that's topped off with tender corn-flavored dumplings.