Prix fixe menu for two: two appetizers, two entrees, and two glasses wine

In a Nutshell

Crab-stuffed shrimp, mussels, linguine with clams, and Hawaiian ahi tuna served alongside 80+ wines in an eatery modeled after a wine cellar

The Fine Print

Expires 120 days after purchase.
Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Not valid on Mondays. Limited availability on weekends (call ahead). Not valid for Poached Salmon Platter for Prix Fixe appetizer option. Not valid on holidays including New Years Eve, Mothers Day and Valentines Day. Not valid with any other offers.
Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Grape Street Cafe pairs pours with appetizers that include baked brie with toasted hazelnuts, caramelized onions, and apricot preserves. At dinner, these are followed by entrees such as grilled salmon in vermouth shallot butter served with sides of leek mashed potatoes and haricots verts or chicken marsala with mushrooms and baby carrots. Alternatively, lunch options include a 10-inch prosciutto pizza with caramelized onions, fresh basil, and marinara sauce and a ground-sirloin burger topped with sautéed mushrooms and provolone.

Grape Street Cafe

When chef John McKibben first opened Grape Street Cafe in 1997, his small restaurant took a back seat to a large front-of-the-house retail area where customers could purchase house-made sauces, salads, and high-quality wines. Though the concept quickly transitioned to focus on the fresh, house-made dishes flying out of his kitchen, McKibben has held on to his retail license and continues to encourage his diners to finish their meal by picking up a bottle of wine to go or commissioning a self-portrait painted with balsamic vinegar.

With the exception of a handful of rotating nightly specials, the menu has stayed largely the same, and Chef McKibben credits the cuisine as the eatery's 14-year secret to success. Dinner finds the shop's signature hot sandwiches, creamy pastas, and pizzas sharing top billing alongside nationally inspired entrees such as a baked Alaskan halibut topped with lemon beurre-blanc and Colorado lamb in a sweet-and-sour mint glaze. However, the diverse menu is designed to complement the restaurant’s real draw: its extensive wine selection. Up to 90 vinos are available by the glass each day, with selections that hail from as near as Napa and as far away as Mosel, Bordeaux, Rioja, and Mos Eisley.