Kitchen

The philosophy of the kitchen and bar at Poole’s Diner is simple to digest...creative, simple offerings carefully executed.

Our menus are inspired by the season and its many offerings. As the season changes, at some points on a daily basis, so do our chalkboard menus. We work with local growers and artisan producers Whenever possible, to showcase their craft, while practicing our own. We are proud to be a part of a community that recognizes the importance and value of supporting the small family farm.

Story

"Life is short, eat dessert first."

John Poole may have taken Winston Churchill's words to heart when he opened Poole's Pie Shop in 1945 at 426 S. McDowell Street. For six years the cozy spot was a veritable holy grail of pies–all sweet–but soon their patrons wanted more. In the early 1950's, "chicken slick," sandwiches, and a daily "hot plate" made their way onto the Poole's menu, and the line to be served wrapped around the corner. The pie shop moved out, as Poole's Pies became Poole's Luncheonette, and a downtown hot-spot was born. We'd like to think it was the first.

In its latest incarnation Poole's has returned to its diner roots under the ownership of Chef Ashley Christensen. Marrying a clean aesthetic with retro-chic charm, Christensen restored and even highlighted the "bones" of the original restaurant, including the double horseshoe bar and red leather banquettes, pairing it with modern elements like Lucite chairs and oversized blackboard menus that change daily based on season and availability.

FAQ

Do you take reservations?No. We seat on a first-come, first-served basis. We also serve our full menu at the bar.

What about larger parties?If you have a larger party, we suggest you arrive early to put your name on the waiting list. The best time for us to seat a large party is at the 5:30 pm opening seating, or on the later side of the evening. We will do our best to get you seated in a timely fashion.

Is there parking?Yes. There is parking in the lot across the street weekdays from 5 p.m. until 2 a.m. and on Saturday and Sunday during the day and night. Please be sure to park in the lined spaces.

Are children welcome?While we love kids, our dining room is frequently packed, with space constraints not well-suited to the amazing energies of children. We'd love to welcome your family at Chuck's or Beasley's – both of which offer child-friendly environments (including high chairs).

How often does the menu change?Our evening menu of seasonal, locally-focused offerings changes weekly and sometimes daily.

Do you serve the macaroni au gratin at brunch?No, we do not. But we have lots of super delicious cheesy things on the brunch menu!