INGREDIENTSWe make our tamales from fresh ingredients. We always use organic masa made from non-GMO corn, and our meat is humanely raised with no added hormones or antibiotics. Our salsas, broths and fillings are made from scratch using fresh produce that is chemical-free, pesticide-free, and grown locally whenever possible. We do not use additives or preservatives of any kind.

Buying organic and local means that we take advantage of the freshest seasonal produce our local farmers have to offer. Our commitment to making our tamales using the best ingredients also means that not all tamales will always be available.View our Current Menu

Savory Tamales

Pork in Red SauceSavory shredded pork in a killerred-chili–based salsa. Our pork is from a local family farm that raises their pigs humanely on food from the farm and mixed grains. No hormones, no antibiotics, no steroids.

Sweet (but not too sweet) Tamales

Sasquash veganBaked yam and butternut squash masa with a sweet red bean filling. It's kinda like a sweet-and-salty medley. Pour yourself some hot apple cider, put on your fuzzy slippers, and cozy on up to the fire―this tamale is pure comfort food.

Blue Corn Jalapeño & CheesevegetarianFresh chopped jalapeños delicately sautéed in olive oil with garlic and onions; paired with a classic Monterey Jack cheese and presented in a tasty blue corn masa. We remove the seeds and spines from the jalapeños so you get the flavor without the heat.

Tamales can be frozen after they’re cooked and will last for months in your freezer if you double-bag them to prevent freezer burn. If refrigerating them, eat them within 7 days.

May contain organic brown sugar that is NOT processed through bone char.

KEEPING TAMALES WARMYou can keep your cooked tamales warm for several hours in an oven on super- low heat(140 degrees, if possible). Make sure they are covered tightly with aluminum foil or they will dry out. On the serving table at your party, a chafing dish works nicely, but again, make sure the tamales are covered and keep the heat low to prevent them from drying out.

NO LARD, NO CORN OIL, NO CANOLA OIL, NO GLUTEN, NO TRANS FATFolks who enjoy our tamales needn’t worry about lard, nor should you be concerned about scientific reports that corn oil becomes toxic when heated, because we don’t use lard, corn oil, nor canola oil, which is known to cause digestive problems in some people. Our tamales are naturally gluten-free. We use only organic, non-hydrogenated fat sources.