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25% of reserve wines are used depending on the year to preserve the distinctive style of CHAMPAGNE COLLET BRUT.

AGEING:

COLLET BRUT is aged for a minimum of three years in ideal conditions in our one hundred-year-old chalk cellars. We intentionally age our wines longer than the officially required period (minimum 15 months) so as to provide our customers with champagne that is at its optimum.

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Winery Profile

Since 1921, the house of Collet has been creating champagnes of character with a view to satisfy connoisseurs who are looking for authenticity, elegance and a great finesse. Located in Aÿ, at the heart of the Champagne region, Collet′s vineyards are based mainly on Premier and Grand crus that reflect the diversity of the champagne regions terroirs. Champagne Collet is a high gastronomy wine. Each cuvee was developed to be perfectly associated with all occasions, from the aperitif to the finest dish.

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