As a female in a male-dominated field, Chef Coby Ming is used to being underestimated.

In fact, she welcomes it. In the variety of places she worked before becoming head chef at Harvest, she says, “my goal was always to be really quiet in the beginning – watch and observe and figure out what was going on, and then put my head down and do it. Continue reading Q&A: Coby Ming of Harvest→

If you’ve ever enjoyed a Dishcrawl Louisville, the new and popular progressive dinner service here, you’ll be interested also in Neighborfood, a first-time event combining the walk-and-graze nature of Dishcrawl with elements of a communitywide fundraiser food fest.