Thick, brothy and extremely savory, with lingering camphor notes. This is a tea that evokes warmth throughout the body and provides excellent clarity of mind and focus. This is one of the best Yabao that I’ve tried anywhere. Its one of my favorites!

hmmm, usually overleafed, mostly because i have yet to have a negative result with the silver yabao doing that, leave it for 7-8 mins in water, then add a ton of milk. what i’ve been meaning to do is to steep the yabao in a pot of hot milk slow style and then add nutmeg and sugar…. haven’t gotten to it yet though, lol.

Very nice! I agree, I haven’t seen any harshness or negatives to longer steeps with this tea. I’m sure this helps with the thickness, not being overpowered by the milk addition. Definitely going to try this. Thanks for the info!

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hmmm, usually overleafed, mostly because i have yet to have a negative result with the silver yabao doing that, leave it for 7-8 mins in water, then add a ton of milk. what i’ve been meaning to do is to steep the yabao in a pot of hot milk slow style and then add nutmeg and sugar…. haven’t gotten to it yet though, lol.

Very nice! I agree, I haven’t seen any harshness or negatives to longer steeps with this tea. I’m sure this helps with the thickness, not being overpowered by the milk addition. Definitely going to try this. Thanks for the info!

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I’m a southern boy that relocated to the Mid-West and has an intense love for high quality loose leaf tea! This is no doubt, a passion I intend to enjoy and pursue for the rest of my life! I love the art of tea, and the expression of it’s culture in each cup.