What a way to end the dinner series – David Bouley and his talented staff put together an amazing 6 course dinner, with perfect wine pairings by Daniel Johnnes. More details to follow. A special thanks to Danielle Falcone, the Director of Private Events at Bouley for making sure this event went off without a hitch!

4 Responses to “Bouley Dinner at Bradley Farm 8.21.2011”

Initially I thought the price for the food and wine was high. After the second course, I felt we underpaid. The food, the atmosphere of the communal eating,the petting zoo, the friendliness of the people eating there and the wonderful Chef and his friendly, attentive staff made it a perfect afternoon. The warmth in the room made me feel that Bouley and his staff were cooking their greatest meal just for us. I felt privileged to be counted among the diners.

I’ve run out of superlatives trying to describe this heavenly event but am reluctant, frankly, to say anything because the word is going to get out and then none of us will be able to go to any of these beyond-delicious meals any longer.