Centennial college is Toronto's No. 1 community college. It offers lots of full time and part time programs including diploma, degree programs & also offers co-operative programs. Students of Co-operative programs can gain practical field experience with their college studies.

Monday, June 23, 2014

Kitchen management is not restricted to ensuring safety and hygiene in a kitchen and preparing healthy food. Instead, it extends to ensuring proper operation and organization of a commercial kitchen, maintaining safety and hygiene standards, managing inventory, maintaining food quality standards in compliance with restaurant policy and legal requirements, providing leadership to kitchen staff, and purchasing for commercial kitchen and ensuring excellent customer service.

Having excellent cooking abilities is not sufficient to work as a kitchen manager. In fact, one must possess a strong understanding of food quality standards, excellent communication, interpersonal and leadership skills. Along with this, a kitchen manager also needs to ensure that the food cooked and served keeps all necessary nutrients intact and meets all legal requirements for health and safety standards.

Becoming a Kitchen Manager in Canada

A kitchen manager has a large number of responsibilities, all of which are primarily concerned with ensuring proper operation of a commercial kitchen. It's a challenging as well as a rewarding career. You need to learn a range of kitchen management skill sets and business practices in human resources, accounting and supervision.

A hospitality program in kitchen management can help you gain the knowledge and skills required to build rewarding career in food operations management. The one year program helps you build strong foundation in customer service, professional communication, human resources, hospitality accounting, sanitation, safety and hygiene, quantity food production, food theory, principles of food, beverage and labour cost control, purchasing for commercial kitchen, supervisory practices for the kitchen manager.

A hospitality course in kitchen management includes classroom sessions, hands-on lab and an industry field placement as a kitchen manager. The course focuses on overall development of students and prepares them for exciting careers in food and beverages sector of the hospitality industry.

Studying Kitchen Management in Toronto

A number of colleges in Toronto offer post-secondary kitchen management courses. However, not all help you meet your specific career goals. Moreover, they may not provide you with industry exposure, which is an essential requirement for seeking employment in the industry.

A program is worth considering if:

It's curriculum offers a right blend of theory and practical

It offers lab practice facilities at the college campus

It is delivered by experienced instructors

It offers strong employment prospects after graduation

It incorporates hands-on experience through an industry field placement

It offers an opportunity to apply academic rewards towards further study

It helps you earn additional credentials or certifications that are relevant to the industry

Centennial College's one-year hospitality operations – kitchen management program fulfills all these criteria, and helps you meet all your specific career goals. With this, you also earn the Smart Serve program certification and the National Sanitation Training certificate.

Enrolment Guide

If you're considering this program, you can send your completed applications to the college, along with a copy of secondary school diploma certificate or equivalent and scores in English Grade 12 C or University or equivalent. If you're currently in high school, then also you can send your application to the college. Your midterm and final term scores will directly be transmitted to the college.