Lychee, Pineapple, and Mint Ice Pops with Rosewater

While Summer seemingly spans all four seasons down here in San Diego, today is a day filled with gray clouds and rain. The dreariness of the weather is emphasized with the drone of on-going weekend work calls and closed blinds. All is not lost though as while I must remain leashed to my computer, I am also in close proximity to my kitchen.

Summer may be hiding but this tropical drink recipe evokes all the great tropical flavors of Summer. The recipe is flexible when it comes to amounts and proportions; just taste and adjust according to your needs. Create ice pops or ice cubes and enjoy as is, or served as an (alcoholic) drink that will have your guests (or yourself) experiencing a tantalizing Summer drink.