We began developping this alternative to collagen casings in 2000. Our innovative coextrusion process brings a 100% plant-based quality vegetarian casing that can be used in various food sectors such as sausage production, halal sausage casing, kosher food. We also aim to make customers looking for organic sausage casing, vegetable and natural sausage casing happy. Our edible sausage casing is also flexible, easily digested and easy to stuff.

Sonjal Casing® on alginate coextrusion equipment: a new and unique process

Using Sonjal Casing®, our new and unique coextrusion processes guarantee