Cranberry Juice

Cranberries are not local to my area, so I have to use purchased berries from the supermarket. The fresh cranberry berries are not in the stores yet, so I decided to do a dry run on frozen berries.When the fresh berries become available in December,I will make more juice. Cranberries are usually used as a garnish in jelly or whole cooked form with sugar for turkey on festive occasions. The juice is touted as having beneficial effects.The juice is tart to some degree, but acceptable.

Method is typical. Wash,add water to thin as required, boil, beat into a mash, remove all air, strain, Pressure can at 15 PSI for 15 minutes for long term storage at room temperature.