Dissolve the instant coffee in a small amount of hot water. Add the coffee, cold water, milk, sugar and ice to a blender and blend until the ice is broken into very small piece. If it's still a liquid consistency, add more ice and continue blending.

Pour into glasses and top with whipped cream. Garnish with ground cinnamon or other spices or chocolate or caramel syrup.

Comments

Cool Whip (or any other whipped cream that comes in a tub) has a different texture than aerosol whipped cream, and it's harder to apply it to the drink when you're scooping it up with a spoon instead of just spraying it from a can.