This is what happens when we are in baking mood at night and there is still yeast in the fridge that needs to be used.

The yeast dough is the same as for the cinnamon buns without the cardamom. Prepare this first and let the dough rise.

The vanilla pudding is the same as the chocolate pudding, but with vanilla sugar and/or vanilla to taste instead of cocoa. Prepare when dough has risen and let cool down a bit. We added 3 tablespoons of soy yoghurt, but I think this is not necessary.

Crumble ingredients:

1/2 cup flour

1/2 cup quick cooking oats

1/2 cup margarine

1/2 cup sugar

Mix all the crumble ingredients together until they are crumbly.

Assembling:

Preheat the oven to 180 °C.

When the dough has risen, use a rolling pin in order to roll the dough in a rectangular baking tray shape and transfer it to a baking tray with baking paper underneath. Form a little edge.