Yeast

Cleaning & Sanitizing

BB Ginger Root 1oz

$2.75

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Zingiber officinale The pungent taste of ginger is due to nonvolatile phenylpropanoid-derived components, particularly gingerols and shogaols, which form from gingerols when ginger is dried or cooked. Mature ginger roots are fibrous and nearly dry. Powdered dry ginger root is typically used as a flavoring for recipes such as gingerbread, cookies, crackers and cake, ginger ale and ginger beer.

have shipping restrictions. Liquid Yeast will only be shipped within BC. Wine Kits & Sacks of Grain are only for in store pick up. We do not ship to Post Office Boxes.

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Fraser Mills Fermentation Supplies

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