According to the most recent assessment of scientific data, foods containing gluten at levels not exceeding 20 PPM would not pose a health risk to the vast majority
of individuals with Celiac Disease or to individuals with gluten sensitivity. The level of gluten found in our pizza made with a Gluten Free Crust is below 20 PPM.

Due to baking quality, limit of 10 toppings per pizza.

Pricing may vary by location. Handmade Pan Pizza and Gluten Free Pizza may be subject to an additional charge.