Preview

Features

Includes a scientific and commercial perspective on nutritional supplements and brain function

Examines a wide variety of dietary supplements and foods

Discusses obesity and the brain

Summary

As the field of nutritional neuroscience has grown, both the scientific community and the general population have expressed a heightened interest in the effect of nutrients on behavior. Diet, Brain, Behavior: Practical Implications presents the work of a diverse group of scientists who collectively explore the broad scope of research in the field.

The subject matter of each chapter in this volume was chosen to ensure the current or potential for further applicability to practical, applied issues. Topics discussed include:

Concepts of mental energy and fatigue

The dangers of obesity and its effect on behavior

Exercise, dietary restriction, and supplements for weight loss

The effects of caffeine, creatine, theanine, B vitamins, and other dietary supplements on brain functioning and behavior

The reward deficiency hypothesis and eating disorders

The importance of maintaining proper fluid intake

The effects of eating breakfast on performance

The role of diet in pain sensitivity

During the past decade, there has been an explosion in research and publications in this field. This collection of contributions represents the cutting edge of current research and new advancements in this area. The book provides essential information to those working in a diverse range of fields, including nutrition, neuroscience, psychology, and exercise physiology as well as medicine, dietetics, and occupational therapy.

Editor(s) Bio

Robin B. Kanarek is a John Wade Professor, Professor of Psychology, and Adjunct Professor of Nutrition at Tufts University. He received his Ph.D. in Psychology from Rutgers University, in New Brunswick, New Jersey.

Harris R. Lieberman is an Adjunct Professor at the University of Connecticut. His research interests include nutritional factors, dietary supplements and brain function, effects of nutrition on human cognitive performance, and environmental stress and central nervous system function.