A Home Cooking and Baking Diary Sharing Yummy Recipes.

Sichuan Preserved Vegetables

Sichuan Preserved Vegetables also known as Zha cai (榨菜) or 四川菜 in chinese. It is a type of pickled mustard plant stem originating from Sichuan, China. The taste of Sichuan Preserved Vegetables is a combination of spicy, sour and salty. There are various ways to use Sichuan Preserved Vegetables in cooking. One is to use it … [Read more…]