There is a fairly widespread belief in Margaret River that the region will end up one of the last strongholds of human existence thanks to its heavy emphasis on localisation. Whether this is true or not, everyone here sure loves to keep it local, and come Saturdays—rain, hail or shine—the farmers market bustles. In the summer months, up to 55 stalls groan with seasonal produce, and although there isn’t the greatest range on offer in winter, you can still get plenty of scrumptious vegetables and fruit, organic meat (fresh and cured), bakery delights, oils, free range eggs, and handmade cheese. For the most part, it’s even cheaper than the Big Unfriendly Giants Coles and Woolies.

What we do

A hub for world-savvy dirtbags who like to roam.
We trot the globe on a shoestring, respect the locals and keep it green, offering rad destination guides, thought-provoking stories and travel-writing workshops all over the world.