Inspired by the time-honoured Chinese banquet tradition, Michelin-starred HKK offers an ever-evolving menu from acclaimed Chef Tong Chee Hwee. HKK is the elegant sister restaurant of Hakkasan in Soho, widely regarded as one of London’s best restaurants.

Launched in 2012 with the vision of creating an unparalleled, bespoke dining experience, HKK restaurant in Shoreditch embodies Chef Tong's talent for presenting innovative and complex Cantonese dishes. Popular dishes from the HKK menu include cherry wood-roasted Peking duck with sesame pancakes, an elegant dim sum trilogy, or jasmine tea-smoked Wagyu beef with water chestnut. A tasting menu will be served to all guests visiting HKK restaurant for dinner.