Top 10 Edinburgh restaurants

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A city centre branch of the long-established Fishers in Leith, Fishers in the City makes full use of the teeming West Coast waters. Along with the daily blackboard specials and Fishers’ favourites, such as the seafood platter, this buzzing restaurant pushes the boat out with recipes such as Thai-marinated crab with vermicelli noodle salad, and roast fillet of monkfish with tempura baby fennel and baby asparagus with a raisin and caper berry vinaigrette. Raspberry and strawberry-filled pavlova is a great finish.