We will present on the 8th June at “Our common Future” conference under the session “Perceptions of Climate Change” at UPMC, Paris France Check it out: Our common future – precursor to COP21 Food production is in crisis and social groups who are already feeling the effects are those that will most likely be hit […]

Sustainable Shanghai – The Market June 21, 11am – 6pm Andaz Xintiandi, 88 Songshan Road, Shanghai Enter Courtyard from Huangpi Nan Road and Taicang Road We are very excited to launch Sustainable Shanghai – The Market on June 21, 2014 from 11am to 6pm at the courtyard of the Andaz Hotel. This new market connects […]

Interview with Daofa Ziran’s Hou Xueying, who quit her job and started a farm in Chongming. Interview by Sun Jingyi. Jingyi is currently a student at NYU Shanghai. Sun: What pushed you to start a farm like yours? Hou: I was working at a company, and so was my husband. The work was stressful and […]

Interview with Shao At Mahota Kitchen who is the son of founder and current owner of Mahota Kitchen and Mahota Farms. Interviewed by Sandra Kohn who is a student at NYU Shanghai, and currently intern at GoodtoChina. Interview Date: November 18, 2013 Sandra: What was the inspiration for Mahota Farms? What is the history behind […]

We are very excited to have launched Sustainable Shanghai. The Market. on November 23rd at M Town, Hongqiao metro station. We will be continuing monthly markets starting in February so we were happy to have kicked this last one off with a bang! Healthy living is a concern for many people in China, so Sustainable […]