Recommended

With flavors found in the far east, this unique and spicy guacamole is made with grated ginger and lemon grass, chopped fresh chiles and fresh squeezed grapefruit juice. Serve with warm chips or as a side dish to add a burst of flavor for mildly cooked meats, such as broiled chicken or fish.

Ingredients

4 ea. Avocados From Mexico, halved, pitted, & peeled

2 ea. roma tomatoes, small dice

1 ea. bunch of cilantro, roughly chopped

4 ea. stalks of green onions, finely chopped

1 ea. 4-ounce can of green chiles, finely chopped

3 T. grapefruit juice

1 t. ginger, grated

1 t. lemongrass, grated

Salt to taste

Instructions

In a large bowl, mash the avocados to desired consistency.

Fold in tomatoes, cilantro, green onions, green chiles, grapefruit juice, ginger, and lemongrass until well combined. Season with salt.

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Nutrition Facts

Waka Waka Guac

Amount Per Serving 8

Calories 180
Calories from Fat 0

% Daily Value*

Total Fat 15g
19%

Saturated Fat 2g
11%

Trans Fat 0g

Polyunsaturated Fat 0g

Monounsaturated Fat 0g

Cholesterol 0mg
0%

Sodium 65mg
3%

Total Carbohydrates 12g
4%

Dietary Fiber 7g
26%

Total Sugars 2g

Includes 0g Added Sugars 0%

Protein 2g
0%

Vitamin A 0mg
0%

Vitamin C 0mg
0%

Vitamin D 0mg
0%

Calcium 23mg
2%

Iron 0.90mg
6%

Potassium 510mg
19%

* Percent Daily Values are based on a 2000 calorie diet.

Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!