On account of the typical colour of the grape variety Tai Rosso is subject to considerable variation due to climatic conditions. Maceration in contact with the skins may thus vary from 20-30 hrs to 100-120 hrs, depending on the year, and occurs always at a controlled temperature of 20-22°C.

GUSTATORY EVALUATION

It is advisable to taste the wine while it is still quite young, at a slightly cool temperature (13-14°C), and combining it with a refined, light foods. An excellent choice with delicate roast dishes and fine cured meats.

DESIGNATION: Tai Rosso DOC from the Berici Hills

AREA: Municipality of Mossano (VI), Montruglio District

INCLINATION AND POSITIONING: hillside, 30/60 m a.s.l.:

EXPOSURE: South / South-west

TERRAIN: Calcareous, sedimentary

VARIETY: Tai Rosso 100%

AGE OF THE VINEYARD: 65 years old (earliest vines); 13 years old (two most recent sections)

On account of the typical colour of the grape variety Tai Rosso is subject to considerable variation due to climatic conditions. Maceration in contact with the skins may thus vary from 20-30 hrs to 100-120 hrs, depending on the year, and occurs always at a controlled temperature of 20-22°C.

GUSTATORY EVALUATION

It is advisable to taste the wine while it is still quite young, at a slightly cool temperature (13-14°C), and combining it with a refined, light foods. An excellent choice with delicate roast dishes and fine cured meats.

DESIGNATION: Tai Rosso DOC from the Berici Hills

AREA: Municipality of Mossano (VI), Montruglio District

INCLINATION AND POSITIONING: hillside, 30/60 m a.s.l.:

EXPOSURE: South / South-west

TERRAIN: Calcareous, sedimentary

VARIETY: Tai Rosso 100%

AGE OF THE VINEYARD: 65 years old (earliest vines); 13 years old (two most recent sections)