1:46 this is bullshit. Every emulsion with alcohol and water (and most of the alcoholic baverages are nothing different) with the same alcohol content has the same freezing temperature. So Rum, Whiskey or Jägermeister still would be in a liquid state if Vodka is it

I don’t think vodka becomes “poisonous” after 12 months of being manufactured. I think there are just changes to the color and flavor, but the alcohol content is too high for anything to become “poisonous”