Bacon, Boar, Sweet Potato Casserole

You know, it’s crazy we work all week looking forward to the weekend only to find it is equally exhausting — just not with the boss glaring out of the cubicle. And our family gets extra, extra hungry with all the running around and sports. When you throw in the teenager food factor (why do they travel in packs??) we need hearty food for many mouths in a hurry. Reading the name of this recipe takes almost as long as it does to prep it for the oven. And you know what, you can drag out the china for this but it looks just fine on a paper plate, too! Leftovers make a fine Sunday brunch and can be folded into an omelet.

Bacon, Boar, Sweet Potato Casserole

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The blending of ground boar and spices pairs beautifully with bacon and sweet potato to blend into a cheesy, hearty casserole. Very quick and easy to make.

Bacon, Boar, Sweet Potato Casserole

Votes: 0
Rating: 0
You:

Rate this recipe!

Print Recipe

Servings

Prep Time

Cook Time

Passive Time

6

2Min

45Min Total

35Min In Oven

Servings

Prep Time

6

2Min

Cook Time

Passive Time

45Min Total

35Min In Oven

The blending of ground boar and spices pairs beautifully with bacon and sweet potato to blend into a cheesy, hearty casserole. Very quick and easy to make.

On top of the stove, melt the butter and brown the boar sprinkling the spices in when about 2/3 cooked. Salt and Pepper liberally during cooking. Remove from heat.

Grease a medium casserole dish with coconut oil -- bottom and sides. Sprinkle about a third of the Parmesan on the bottom. This forms almost a thin crust when cooked.

Put a single layer of tots on the bottom of the dish on top of the parmesan layer.

Layer in the boar, followed by a layer of Ricotta. Then layer remaining tots. Don't worry if this layer is sparse. make of layer of the Sharp Cheddar Cheese. Layer the strips of cooked bacon onto the Sharp Cheddar layer.

Sprinkle the Feta crumbles very liberally all over the casserole. Top the Feta with Parmesan layer using the remainder of Parmesan.

Bake 25 minutes or so. A quick sear under the broiler will give a crustiness to the top.