Loaded Reese’s Peanut Butter Ice Cream

I have developed an intense desire to buy everything in bulk so it lasts until “after the baby comes.” As if, on the day our child enters the world, all stores will cease to exist. They will simply disappear in the oblivion ushered in by the birth of our offspring (perhaps eaten by the Langoliers? No, DEFINITELY eaten by the Langoliers).

I am now the proud owner of 96 rolls of toilet paper AND 96 rolls of paper towels, delivered last week. No, I didn’t mean to buy the same number of each. It’s my calculating pregnancy brain at work. In other news, I think our UPS guy hates me.

But, at least we’ll be able to lead semi-civilized lives after the apocalypse rears its ugly head, no?

Plus, I made ice cream! This fabulous ice cream is made without a machine and is filled to the brim with Reese’s deliciousness! One bite and you won’t care about the apocalypse. Promise.

(Not an actual promise…I mean, it’s the apocalypse. You’re totally going to care, even if there is amazing ice cream)

Microwave the creamy peanut butter for 5-10 seconds, or until runny. In a large bowl, combine the 14 ounces of sweetened condensed milk and peanut butter until well-combined. Fold in the whipped heavy cream until no white streaks remain. Gently stir in the Reese’s mini peanut butter cups and the Reese’s pieces.

Place in covered container and freeze overnight (or at least 6 hours).

This looks so easy…I have never made ice cream without my machine. If there is an apocalypse anytime soon, I am hoping it doesn’t involve any of Stephen King’s creations! And if there isn’t one, well, you are well stocked, that’s for sure! I feel like a crazy hoarder when I buy 2 of the giant 24 pack! Tell the UPS guy at least it isn’t 5# bags of flour!

You know how to hit my weak spot! PB cup ice cream – how heavenly! I love the no churn ice cream – it sure makes things easy. I love the way you think! I hate shopping for that kind of stuff. One less thing for you to worry about.