Creamy sauerkraut makes a great side dish for things like grilled smoked sausages and pan-fried pork chops.

Creamy Sauerkraut

by Sue Lau | Palatable Pastime

This simple side dish reflects the flavors of Ohio that I have come to know and love. With it, you can take a simple can of kraut, and instead of dumping it in a pan and heating it, you can add a depth of flavor and spice that will bring it to a whole new level.

It’s perfect for serving with things like pork chops or simple grilled or seared smoked sausages or other wursts. Add a tossed salad to your entree with this and perhaps a few slices of rye bread with herb butter and you’re all set.

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