DIRECTIONS:

Reconstitute peach slices; drain. Meanwhile, crush freeze dried strawberries in a large Ziplock bag with a rolling pin until it reaches a fine powder.

Sautee peaches in a large skillet over medium heat for 4-5 minutes. Once peaches have brightened in color and firmed a bit, turn heat to low and add sugar, constantly stirring until it caramelizes (make sure you continually stir it to avoid burning!). When caramelized, remove from heat.