New Year, New Menu Design

The design of the menu may not seem all that important, but it can make a huge impact on how customers place food orders. Think about it: this is often their first impression of the foods you offer. Whatever customers think of your menu will subconsciously transfer to what they think of your food. With the new year approaching, it’s a great time evaluate your menu and refresh its look. Here are some tips for an eye-catching menu design.

Be Logical. Most menus are laid out in the general order that food is eaten, from appetizers to desserts. The easier it is for customers to find what they want, the easier it is for them to order more.

Keep It Simple, Silly. Whether in terms of your graphic design or your language, don’t overload your customers. Draw attention to the items you want to highlight using symbols and icons, but remember that if everything is highlighted, nothing is.

Get Professional Help. It can be tempting to make a lot of restaurant work DIY, but there are some instances where a little outside assistance can mean a huge boost. Hiring a graphic designer to put together an attractive, appetizing menu will go a long way towards increasing your sales.

Don’t forget that great menu will only go so far–you also need great food to sell! That’s where the Quik n’ Crispy Greaseless Fryers come in. Check out our FAQ and our menus to see all the tasty options you can provide for your customers, with less fat and calories but all the taste!