La Chatte Gitane (or The Gypsy Cat) was the name we chose for our cottage in France. We chose it while on the road, moving home, from Ireland to France with 2 dogs and 7 cats in the car.

This blog began its insignificant life as a recipe book for friends and family who would ask me repeatedly for a recipe of this, that and the other.

Since then it has taken many different directions, like gypsies tend to do. Sometimes making a U-turn and revisiting familiar roads and taking a break when necessary.

You'll find recipes here, but also musings about the places we've called home, the gardens that we've established, not always successfully, the homes we've improved and the environments we've lived in. Currently, that is back in Ireland.

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Wednesday, October 07, 2015

Salmon and Prawn Laksa - It is Just a friggin' Soup.

I've been wanting to make laksa for some time now, but 'exotic' ingredients, like rice noodles, are often hard to come by in this neck of the woods. Let alone, laksa paste or lemongrass. So most of the time improvising is on the agenda. But that is okay, because I'm an improvisatrice extraordinaire, even if I do say so myself.
I can't think of a time that I have ever had the honour of eating laksa, but looking at recipes on the web, I could 'imagine' the flavours. A choice had to be made though, last Monday, whether it was going to be a fish based, chicken or vegetarian laksa. I opted for this recipe from BBC GoodFood .
While I had foraged the not-too-far shops over the last month or so, I had most ingredients in the house, except for laksa paste or Thai red curry paste, but in the freezer was a small (very small) plastic container with homemade Malaysian curry paste