Canned veggies work well in soups, stews or chili without much fuss or just microwave them for a quick side dish.

Beans and Other Legumes

Beans, peas and lentils can be a savior on a busy weeknight. Versions come with no added sodium just check the labels.

Before using, dump your beans in a strainer and rinse them thoroughly. Toss beans into a salad, soup or mix with rice for a side.

Meats and Fish

When you think of canned meat, Spam probably comes to mind first. Meat in a can may sound tempting (for ease, if not flavor), but with 33 percent of your daily sodium intake in a single 2-ounce serving, it's best to steer clear.

Canned tuna or white-meat chicken are better options. Look for chunk light packed in water (not oil). Many other fish products contain the American Heart Association symbol, which makes choosing the healthier versions easier.

Canned chicken works well in an easy, mayo-free chicken salad or other wrap filling.

Other Canned Foods

Many soups now come in lower-sodium options such as Campbell's, Amy's and Healthy Choice.

They're not entirely sodium-free a serving is still about 20 percent of your daily need; the regular versions typically contain more than 50 percent.

The Bottom Line

Use these products to help make things easier, but don't get too can happy.