Thursday, December 23, 2010

Murphy's X-Mas Sammich

Throughout our walk I volunteered at dozens of shelters and those experiences deeply impacted me. Seems to me we're all displaced in life at one point or another; whether cast out or wandering about.

We look to our faith, family, and friends and even food for comfort when we're lost. Shelter dogs are in need of all of those especially this time of year.

As much as I'd love to rescue them all, I can't travel with more than two in my pack. But I can make sure they have a holiday meal.

A bit of history - Murphy celebrated his 8th birthday in Memphis where Mommy G threw him a party. Murphy's a passionate eater to say the least; if Maslow triangulated his heirarchy of needs it'd be food, poop, and snuggles. Food, of course, being at the top. We'd been on the road for over a year and I really wanted to do something special for him.

Make a Murphy Sammich came to mind, a tribute to his truly spectacular appetite. Thus history was made. People from all parts have their own version of a sandwich. Some start with the meat, some with the bread, spread, or stuffing. Being a Texas boy and in honor of Murphy's gluttony, my starting point was 'Big'.

The biggest commercially available bread for such a sammich (I'm no baker) is Boboli. Murphy's absolute favorite food in the universe is the Honest Kitchen and Lucy, the founder, has been feeding him since before we left Austin in March 2008.

The first layer of the sammich is of course THK, Murphy loves Embark best so re-hydrate a cup or two and spread it out on the bottom crust. This time I topped it with lean hamburger and turkey bacon (I was thinking of my brothers who go to a restaurant and order meat with a side of meat). Note - I use no oils to cook the meats - pancreatitis can kill.

I love the pic on the left - Murphy knows I'm making a sammich and he's gonna be damn certain it's all his. Uh, hello, what part of Murphy Sammich don't you understand? Trying to teach kids today the spirit of Christmas is never an easy thing.

Once the massively awesome meaty goodness layer goes down, it's time for cheese. Although the processed American cheese slices I used was an economic decision, I don't recommend you do the same. More and more I'm convinced processing food is fundamentally harmful but that's a thread for another time.

Boboli crust #2 on top, bake it at 350 for 15 minutes then decorate. Since this is the very first X-Mas Sammich I sprinkled the Cheez Whiz with red and green sugar granules and there you have it. We delivered it to the Larimer Humane Society yesterday and oh, boy were they excited. Coincidentally, Molly, their communications director lost a dog to cancer and her loss set her on a new path. I know all about that...

None of us thought we'd be here this Christmas. I was already planning our next great adventure when we walked the final mile into Boston. But you make the best of it and share the blessings you've been given.

1 comment:

Anonymous
said...

Thanks Luke. So inspired by this post and most definitely will bring some good eats to the shelter in honor of you 3 wanderers. Be Safe, and thought and prayers are with Murphy, Hudson and you.Jude and Cowboy