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Thursday, February 23, 2012

I been neglecting my blog lately due to watching NBA (National Basketball Association) extensively after NFL(National Football League) season over..Luckily I'm not a fan of baseball if not after NBA I will continue with MLB .☻

Now back to my post of making spiral curry puff..I preferred spiral curry puff than regular skin curry puff..I guess I like my curry puff skin crispy and flaky.

1:Heat wok or large skillet with oil at medium high heat.Add in garlic,saute for 30 seconds or until fragrant .Toss in chicken and onion,stir well for 5 minutes.2:Then add in potatoes ,curry powder,salt and sugar,mix well for 10 minutes.(since potatoes was boiled no water needed).Dish out and set aside to coll down before used.

9:Flatten lightly with your palm,then use roller to roll out each cut dough into thin round shape about palm size

10:Then hold the skin/wrapper on your palm,scoop 1 tbsp or more filling in the middle of the wrapper.Seal the edges together before crimp the edges into spiral shape or pattern.Repeat the same procedure until finish.(for storing:place each curry puffs between cling wrap or parchment paper in freezer)

11:Prepare 2 cups of oil in fryer at medium high heat at 350 F.Fry the curry puff until golden brown.Serve warm as snack.

I made this over the weekend for a picnic and I must say I was so dang proud of this tray of beautiful curry puffs, they were just awesome. The skin wasn't as difficult as I thought it would be to handle. In fact it was rather easy. Thank you. The praises should really go to you.-natasya

I love the soy sauce chicken 醬油雞 that sold in Chinatown.The meat of the chicken is soft ,moist ,delicious, effortless and can keep for a fe...

About the Author:

Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917atyahoodotcom. To know more about my life or my kitchen you can always hop over to my other 2 blog.

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