Month: April 2017

Since last Autumn, we had been experimenting with making our own kimchi at home. The first attempt was way too garlicky, which made the whole thing past the edible zone. Over time, the experiment has come a long way and we are happy with the latest batches that we made. Once you get the hang…

Being a long Easter weekend here in Hungary, we decided to take a trip and explore the countryside around Lake Balaton. This lake is the largest in Central Europe… just to give you an idea about its size, you could easily fit the island of Malta twice in there! 😵 Lake Balaton is a popular…

Coming from Malta, which is geographically very close to Italy, we share a lot of common aspects between our culture and that of Italy. Particularly when it comes to the two cuisines, there is a lot of overlap, so pasta and risotto dishes are a favourite meal amongst the Maltese people. Risotto can be a…