Greek food — real, fresh, diverse Greek food — is often underrepresented here in the States. Sure, you can find a "Greek salad" anywhere, but from the mountains to the islands, Greece is a country of many different regions and dishes. Fortunately, for those of us who love Greek cuisine and want to learn more, there's The Country Cooking of Greece by Diane Kochilas. Omnivores and vegetarians alike will enjoy the rustic, homestyle recipes, many of them featuring ingredients like whole grains, healthy greens, and other seasonal fare.

• Other highlights: With stories and pictures throughout, this book's focus is on country-style food and the dishes are comforting, traditional yet flexible, and good for sharing with family and friends. Though fairly simple, the recipes do depend on good quality ingredients, and readers learn about everything from Greek cheeses (beyond feta!) to olive oil, vinegar, spirits, artichokes, wild greens, and more.

As a vegetarian, I especially like Diane Kochilas's emphasis on vegetables, beans, and other meatless dishes. Of course, there's also plenty to satisfy the omnivores, with several chapters on seafood, poultry, and meat. A nice chapter on meze delves into the tradition of small dishes with advice on wine pairing, assembly, and lots of recipes.

If you're like me, you'll come away from The Country Cooking of Greece with several dozen recipes bookmarked to use throughout the year, as well as a deeper appreciation of the country's diverse regions and cultures.

• Who would enjoy this book? Omnivores and vegetarians, Greek food and culture lovers or those who want to learn more

Apartment Therapy Media makes every effort to test and review products fairly and transparently. The views expressed in this review are the personal views of the reviewer and this particular product review was not sponsored or paid for in any way by the manufacturer or an agent working on their behalf. However, the manufacturer did give us the product for testing and review purposes.

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Emily Han (formerly Emily Ho) is a writer, recipe developer and educator on topics such as food preservation, wild food and herbalism. She is author of Wild Drinks and Cocktails (Fall 2015), co-founder of Food Swap Network and creator of Miss Chiffonade