Frittata is one of the most delicious ways of serving eggs. It takes almost no time and it is very easy to make. This rustic frittata with figs, cheese and avocado is bright in colors and vibrant in taste. It combines perfectly the salty flavour of eggs and avocado with the mild sweetness of figs. I always use my magic salt (Himalayan pink salt) for the egg mixture. It has a mild and soft taste, with a nice sweet touch.

The ricotta melts into the eggs, giving them an irresistible creamy texture, and the crunchy fig slices boost the silky, luscious and custardy consistency of the frittata.

This rustic frittata goes perfectly with crunchy toasts, which you could additionally serve with butter, fresh avocado or fig marmalade.

What a perfect and nutritious vegetarian, gluten-free dish for breakfast or brunch!

Note: Comments on the web site reflect the views of their respective authors, and not necessarily the views of this web portal. Members are requested to refrain from insults, swearing and vulgar expression. We reserve the right to delete any comment without notice or explanations.

Your email address will not be published. Required fields are signed with *