Thursday, March 26, 2009

This is my non-competing photo entry for Jugalbandi's CLICK - Wood. I have the pleasure of helping to judge this month's event. Please click the link for full details. There is still plenty of time for you to shoot and submit. Good luck to all the participants.

We used to have this flower around a lot when I was growing up, called Wood Rose. It looks nothing like the chillies or the carved flowers, it was a fragile thing that would crack - why did I remember that when I saw this? It was the colour of the wood, I think.

And yes, it also strikes me as I write that a fried curd chilli and a wood rose are very much alike - crackly and fragile.

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I cook and bake in that cute little galley kitchen up there. It's not as tidy as it used to be, and the walls are a deep tagine red now, but it's a cozy, homey space where you are always welcome to drop in. You can reach me at thewellseasonedcook AT yahoo DOT com. I'd be delighted to hear from you.