How To Make Keto Cheesecakes

Grease 6 holes of a regular muffin tin and press almond mix evenly into the base of the 6 holes.

Bake for 12 minutes or until golden brown, leave to cool.

Add all filling ingredients into a bowl and mix with a hand mixer for 7 minutes, until well combined. Hand mixers save a lot of time and make mixing cream cheese so much easier. You can find the one we recommend here.

Evenly spoon the mixture over the 6 cooled bases and smooth with a spoon.

Refrigerate for at least 3 hours before serving. When removing the cheesecakes from the muffin tin run a knife around the edges first to loosen them.