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About Me

When designing a food service facility, the kitchen should be designed as an
efficient, productive space conservation space. When our kitchen designers
start their project, we work with you to define the concept, develop a menu and
clarify their production methods. We work with architects, interior designers
and operations staff to ensure that the flow of foodstuffs and operations
personnel are more efficient. Our designers have literally hundreds of years of
experience in kitchen design and operations professionals who help us in
designing kitchens for optimal operation. We combine the latest cutting edge
equipment food service technology test of time to develop an integrated within
your budget facility available. Our design uses the latest Auto Cad as a
drawing tool that facilitates our communication with architects, engineers and
other design professionals version. A typical kitchen project includes several
design documents that allow us to interact efficiently with other design
disciplines and construction personnel in the field.