This is the Yule log recipe which my grandmother used to make every year with coffee buttercream. The whole family loves it! Mamie used to decorate her log with Christmas decorations which pleased kids and adults alike. When my daughter turned one, I wanted to bake her a cake which she could eat, with less…

Two aunts on my father’s side of the family were particularly good bakers. This recipe is taken from a cookbook in my aunt Maria’s handwriting in Sütterlin script. At the time this was written, there was probably no fridge in the household to rest the dough. The original recipe does not provide the entire method of making the biscuits,…

I lost my Mum when I was a wee child (4 years old my father tells me), She left me a recipe book in which I found a recipe for Madeleines when I started being interested in baking cakes in my teens. I really love that recipe, and it is sooo much more than Proustian, it is something…

My Favourite Cornbread One of my favourite recipes, I brought it back from my first trip to the USA and since veganized and perfected it to make it easier on your body=temple. It’s fast, it’s super-easy and really really delicious. Enjoy it for breakfast with avocado or your favourite marmalade, as a healthy snack with…

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​​About the Cookbook:

The Translators without Borders Cookbook celebrates multiculturalism and diversity through the universally common love of food.
The Cookbook was created and is entirely managed by volunteers.
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