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The Best Short Ribs Recipe

This short ribs recipe, courtesy of Maire Byrne, chef and founder of Thyme Cafe and Market, is a palatable collision of sweet and salty piquancy, sure to satisfy any carnivorous cravings. The rub alone will have everyone's mouths watering.

Recipe: Short Ribs

Ingredients:

1 cup brown sugar

1 teaspoon smoke salt

1 tablespoon paprika

1 tablespoon garlic powder

1/2 teaspoon red pepper

1 tablespoon cayenne peper

2 tablespoons onion powder

Salt and pepper

2 cups barbecue sauce

Directions:

Preheat the oven to 300°F. Mix together spices for rub. Cover ribs completely with rub.

Lay ribs on foiled sheet pan, meaty side down, and cover with foil.

Bake 2 1/2 hours until meat is starting to shrink away from end of the bone. Remove from oven.