Swiss Chard Pesto With Almonds

Basil leaves do not own a monopoly on pesto. Pesto can be made with a variety of different greens, chard being one of them. Make sure you remove the thick stems before blending the pesto ingredients together.

Instructions

Combine all of the ingredients, except the almonds, in a food processor or blender and pulse until chunky or to desired texture. Garnish with almonds. Serve or place in the fridge until ready to serve as a dip or over raw zucchini noodles.