The sixteenth edition of the FARNET magazine explores sustainability, blue growth and the circular economy from a CLLD perspective. What have we learnt in the ten years since a CLLD approach was first introduced in fisheries areas under the EMFF? How can we position fisheries CLLD for the future? Is the circular economy key? These are just some of the questions addressed in this thought-provoking edition.

A fisheries cooperative embraces the use of new technology to ensure the sustainability of its native oyster stocks. By adopting spat collectors (“coupelles”) used in France, the Tralee Oyster Fisheries Society has offered a brighter future to its oyster fishers and the local tradition they represent.

West FLAG supports business development among some of the most marginalised and remote communities in the country, including offshore islands and native Irish speaking communities where a seaweed company has grown from one to four employees.

Ireland is surrounded by some of the most productive waters in the EU. The seven Irish FLAGs aim to promote marine and eco-tourism by taking advantage of the local biodiversity and protected habitats. Additionally, they look to leverage synergies with national/local tourism initiatives and boost the business potential of the small-scale coastal fishing vessels.

The FLAG West area comprises the coastal zones of counties Galway and Clare and has a considerable seafood industry, with over 450 registered boats, and over 350 fishermen. Targeted species include lobster, crab, crayfish, shrimp, scallops and oysters.

Unusually for Ireland, the FLAG area has a relatively strong urban structure with 22 settlements falling into the aggregate urban area category of over 1,500 inhabitants (14 of which are at close proximity to the coast).