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Traditional Japanese techniques and recipes combined with the freshest ingredients Sonoma's wine country offers

We pride ourselves in offering a vast selection of Japanese delicacies prepared with the freshest ingredients from all over the world, a wine list featuring an assortment of wine from one of the world's finest wine growing regions, and an immaculate sake selection chosen by Ken Tominaga and Danny Pitassy to perfectly pair with our unique twist on traditional "wafu" cuisine. KANPAI!