1.The list of topics includes (but is not limited to) :
— Food chemistry
— Food machinery
— Food Processing and Preservation
— Food storage and transportation
— Quality, Safety and Risk in food
— Food and health* Papers in the topics above will be published in Journal of Food Engineering and Technology. Other papers will be published in Advances in Sciences and Engineering.
— Genetic engineering and biological catalysis
— Biochemical Reaction
— Fermentation
— Enzyme and enzyme preparations
— Biologics and biopharmaceuticals

2. Paper submission
Manuscripts should be written in English. All papers should be more than 6 pages in length. Whenever applicable, submissions must include the following elements: title, authors, affiliations, abstract, keywords, introduction, main text, conclusions and references.
Author should format their paper according to template. Submission implies the willingness of at least one of the authors to register the work.
* Only formatted papers could be accepted. To download the templete file, please click here.http://www.techrev.org.uk/template_TR.zip