I'm slowly narrowing down years worth of recipes that have been either bookmarked, earmarked, tabbed with a sticky note, or written on a scrap of paper found at the bottom of my junk drawer. So far, these are what I've finally decided to make.

Friday, February 25, 2011

So I was rolling through photos on the computer, found this one on the desktop. Apparently, I had made these, went through the effort of photoing them, and then did nothing else with them. It took me an entire day to remember what I did to make them. I do remember that they were one of those recipes where I wanted to make something, but didn't have much oomph to go from scratch. I do always seem to have an abundance of candy. Sad thing, this might have been before I was pregnant and had no valid 'excuse' to have so much of one thing in the house. Maybe it was on sale.

Really no 'recipe' needed. Happened to be what I had on hand and sounded good together.Reeses Peanut Butter Bars

Ingredients:Box of peanut butter cookie mix. ( I have slew of Krusteaz brand from a sale ) -ingredients required on the box to make said cookies8 or so reeses peanut butter cups- coarsely chopped1 cup or so of chocolate chipscaramel ice cream topping or homemade caramel drizzle if you feel you MUST make something from scratch

Directions:Make cookie dough as instructed.Press firmly in bottom of 8x8.Press in coarsely chopped reeses and chocolate chips.Bake at instructed temp (350) for 20-25 minutes or until center is set. This might be longer than 20-25minutes, I'm stabbing at how long I had these in the oven.When done, drizzle caramel topping.Cool.Cut, eat. Remember that it's okay, not everything has to be made from scratch.

I realize that this isn't quite like my usual posts. That being said, the photo wasn't 1/2 bad, so I had to use it somewhere!

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About Me

I'm a stay at home Mom to two amazing little boys who make me just as crazy as they fill my heart with joy. I've got a great husband who supports me in all that I tackle. I am addicted to shopping (but I use coupons!), baking is a big passion and anything that's overall fun in the kitchen (sans the mess) is where I'm happy at. I'm tackling the recipe 'to do' list and blogging all the while.
By the way- if anyone has any photo tips! I'd love them!