This is a recipe I found in a Kraft Food & Family Cookbook. I made it for Easter dinner and it got rave reviews from everyone! We found that we got 10 generous servings instead of cutting it into 8 servings!

This is a delicious, light, refreshing dessert. It's low cal and sugar and can be made with the lite pie filling in any flavor. Note that this needs to be made the night before to soften the graham crackers.