1.Take a pan pour some oil and heat it,add in dried red chillies,tempering seeds and saute for few minutes.2.Add onions,sorakaya pieces,green chillies,gongura leaves,turmeric powder,some water as required and mix well.Cover and cook,bring it to boil.3.Add curry leaves,rock salt,red chilli powder,coriander leaves and bring it to boil for few more minutes.4.Transfer into a bowl,garnish with coriander leaves.Serve hot.