On opening the bag, the dry leaf does smell like lychee. I don’t smell too much of the peach. I have to admit, I love lychee in syrup, but I didn’t imagine the taste translating well in a tea, but this was ok.

The black tea base wasn’t so strong that it didn’t allow the lychee note to come through. I found the lychee flavour as a lingering aftertaste. The next time I brew this one up, I’ll add sweetener to see if more lychee flavour will come out.

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My tea journey started in 2012, when a friend gifted me some loose leaf. I guess she thought I was drinking too much coffee. Blown away by the amazing flavours I immediately embraced the loose leaf tea. I still drink coffee, but my main choice of beverage is now tea.