Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

Method

Butter bread. Put wedge of camembert or brie on the unbuttered side of one slice of bread. Top with a spoonful of cranberry sauce. Drizzle with a few drops of balsamic vinegar, if you have some.

Put the second slice of bread on top, buttered side out. Fry in a hot non-stick pan, pressing down with a fish slice, for a minute or two on each side, until golden brown and melting. Cut in half and eat straightaway.

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Comments, questions and tips

Tried this with spinach in the sandwich instead of cranberry sauce and it was still delicious!

hughesfe

14th Jun, 2011

5.05

Seriously the best sandwich I have ever made! Very easy :)

kcarz3

20th Feb, 2011

4.05

Really simple and tasty. Particularly liked the method of frying the bread, the flavour was lovely.

hayley_jayne

1st Jan, 2011

5.05

Really easy and really yummy! xx

puddy123

30th Dec, 2010

5.05

This is one of the nicest things Ive eaten over Christmas, it made a change from turkey. I used brie which was lovely. I could eat this everyday!

sharangoose

6th Aug, 2010

5.05

Cor! You couldn't keep the pounds off if you at this too often but lovely comfort food. Would be great after too many bevvies the night before. I used brie instead of camembert and red onion marmalade that I made a while ago (recipe also on this wonderful site). It looked just like the picture.
Lovely sarnie.

mcfarde

26th Oct, 2009

5.05

REally yummy - quick to make as well

cat123

29th Mar, 2009

4.05

A really tasty (if not very healthy!) lunch: I didn't have any cranberry sauce so substituted tomato chutney - delicious!

theedda

31st Jan, 2009

5.05

I could eat these every day. I liked the brie too; I also tried a variation using honey and thyme. Yum!

lou_1979

5th Aug, 2008

5.05

This is my guilty pleasure weekend lunch!
I use brie instead of camembert sometimes, it's just as delicious!

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