Chocolate Chip Cookie Smoothie

5 minutes

Difficulty

Easy

Serves Up To

2

Nutrition Facts

Total Fat

9.2 g

Cholesterol

0.0 mg

Sodium

291.2 mg

Potassium

292.4 mg

Total Carbohydrate

45.8 g

Dietary Fiber

6.3 g

Sugars

32.5 g

Protein

5.3 g

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Directions

Pop the ingredients in a blender, and go from mix to liquify in steps. Let it blend on liquify (or the highest setting) for 30 seconds. The trick to this smoothie is REALLY blending it. Taste and add more almond/coconut milk if you like a thinner consistency.

Notes

For an extra thick smoothie, pour a cup of the almond milk into an ice cube tray to make ice cubes. This way, your smoothie will be ice cold, without watering it down. Just add the ice cubes and a cup of almond milk instead of 2 cups of almond milk when you blend everything together.