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Notes about this book

Notes about Recipes in this book

This is absolutely delicious. It always seems to be just bubbling along and then at the end of the timing it suddenly goes sticky and syrupy. You must watch it closely at this stage or you could be ordering take out because the sticky chilli chicken got too stuck! The coriander is fantastic with it and you just need steamed rice and greens for a fabulous meal. I wish I had a dollar for every time I've made it for friends.

Husband made this for Xmas day 2016. He made a big effort cooking from some of Donna Hays books. Preparing several meals to cater for peoples dietary needs. This he adapted slightly by the addition of some fresh peas to the broad beans as we happened to have some.

Made this for Xmas Eve this year.(2016)
Well, actually my husband made it. If you like these ingredients then I suggest you make this. It was absolutely delicious and even my 12yr old son who is not altogether embracing of food with chilli , gave this the thumbs up!
Donna Hay never fails to deliver great recipes with taste without spending hours in the kitchen.

On the recommendation of a friend I made the sweet potato salad. When the kumara (sweet potato) was about half cooked I added some red onion wedges to the baking sheet. I served it with a lamb rack and green beans. It was excellent.