The story tells, that smokedtea was"invented" by anaccidentof1100 yearsago, whena teamanufacturing facilityburnedimmediately afterharvesting.The farmerstried to saveas much ofthe harvestas possible,but discoveredthatthe teahad been destroyed.But nothingshouldbe wasted, so the peasantsdranktea, which now had a considerablesmokytaste,and likedit.

In reality, eager to satisfy demand, the tea producers sped up the drying process by having their workers dry the tea leaves over fires made from local pines. Todaysmoked(dried) teastill over pinewood in the same city.

This special tea often used mixed with Earl Grey tea or in other blends that have a little smoky flavour.

Inspiration

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