Kaare Bursell; Albany, CA. An anthroposophical-macrobiotic web site. The site presents many educational aspects of macrobiotic practice with no clear purpose other than providing a service for an interested public. Subjects discussed include: yin and yang; the human being; the ginger compress; disease of the month; food and you; general dietary recommendations; personal info about Kaare.

Bill Tara offers lectures, seminars, and health retreats. His connection with macrobiotics dates back to the early pioneering days of the 1960s when he made his first public presentation of macrobiotics in 1967.

Christina Pirello, Philadelphia, PA. Books by Christina Pirello: "Christina Cooks; Everything You Always Wanted to Know About Whole Foods," "Glow, A Prescription to Radiant Health and Beauty," "Cook Your Way to The Life You Want," "Cooking the Whole Foods Way," “Glow,” and her latest “Everything You Always Wanted to Know About Whole Foods But Were Afraid to Ask” and Christina Cooks Magazine. "Christina Cooks," is now in its eighth season on national public television, airing on as many as 135 public television stations nationally. The series also airs daily at 4:00PM, on Comcast's CN8 Network; and in over 50 countries internationally on The Discovery Health Network.

Pillowcrafters. Eastford, CT. The purpose and mission of this site is to bring together awareness of the many ways of accessing and strengthening that wonderful and vital force that we all have within and around ourselves.

Mary Martha McNeel, San Antonio, TX. Gentle Wellness is the art of taking care of yourself using the time tested methods of dietary therapy, self realization and energy enhancing exercises. Gentle Wellness cultivates inner awareness to promote personal growth and wisdom. Gentle Wellness adopts healthy life styles to prevent disease and promote a long and fulfillinglife.

Meredith McCarty, Marin County, CA. Website offers a line of products, consulting, books, lectures, classes and recipes. Products include pressure cookers, grain mills, knives and water purifiers. Books include the four cookbooks authored by Meredith. Three lectures include Healing Cuisine, Sugar free desserts, and nutritional support related to breast cancer.

David and Cynthia Briscoe, Oroville, CA. Study courses offered by David and Cynthia include: Steps to Health course at the Briscoe study house; Getting Started section for those just starting macrobiotics; Macrobiotic Personal Consultation for self healing plus Personal Health Sessions for those preferring a gradual change to healthy eating; Counselor training on line starts Jan, Jun and Sep 15. The web site also includes articles by David and Cynthia, recipes.

John Kozinski, Becket, MA. Since 1976 macrobiotic education and counseling for vital health and well being in the united states and internationaly. Macrobiotic and lifestyle consultations, shiatsu, Chi Gung. Video consultations by mail and telephone consultations are also available. Services are available in many locations.

Linda Wemhoff, Monterey, CA. Linda has been a Macrobiotics chef since 1985. She studied at the VEGA Institute in California and the Kushi Institute in Boston, served as a personal chef to Michio and Aveline Kushi, apprenticed at the Swedish Macrobiotic Healing Center and was a head-chef at the International Macrobiotic Institute in Kiental Switzerland. Linda has also taught thousands of students at macrobiotics schools, summer camps, cooking classes and on her cable television program

Michio Kushi, Brookline, MA. This site details all the books, honors and other data related to Michio Kushi's past. For more information regarding the Kushi Institute, see the web site: www.kushiinstitute.org.

Mina Dobic. Carlsbad, CA. “My goal is to help you discover how easy it can be and how quickly you can apply macrobiotic principles to your own individual needs; while at the same time, achieving your goals and getting your health back. As you take charge of your life, I will guide you while you continue to more fully realize and satisfy your desire for freedom and happiness.”

Simone Parris. Antwerp, Belgium. Simone has been cooking professionally for about 15 years. Her objective is to create healthy delicious meals that nourish the body and soul. Her favorite food types include vegetarian, macrobiotic and ethnic.

Susan Krieger. Long standing Macrobiotic Counselor, Acupuncturist. Ki-Shiatsu-Acupressure Practitioner. She presents health and healing seminars and lectures in New York City and throughout the US, is on the faculty of NYU and Pacific College of Oriental Medicine. Susan opened the first Macrobiotic Restaurant in England in the 70's, produced the Ki-Shiatsu Instructional DVD which is available from her office and the Kushi Institute Store, MA. Her web site clearly explains her work and dedication to spreading health and well being throughout our world.

Jeanne & Patrick Grosset, LaCrescenta, California. Macrobiotic services, classes, weekly meal service and more. Patrick is a professional French Chef. Jeanne is the new Retreat Director for the Vegetarian Educational Institute carrying forward the tradition of French Meadows Macrobiotic Summer Camp.

William Stanton. Marshfield, MA. William currently maintains a practice in Acupuncture, Chinese Herbs, Whole Foods Dietary Practice, and Essential Oils. Dennis currently studies Yang style Taijiquan with Yang Jwing-ming in Boston where he has earned the rank of assistant instructor. He has also studied Xingyi, and Baguquan with Liang Shouyu.