In bowl add maida, rava, black pepper powder, salt and make a smooth barter by adding little water (like pakoda consistency) and keep it a side.De froze (bite size), the cauliflower in microwave as per the instruction on the package and dry them on pepper towel. (try to dry completely)

Heat the oil on medium heat for deep frying. Dip these dried cauliflower in the maida barter and fry till the golden color or bit crispy. Let them sit on a pepper towel for a while.

For sauce:

Heat
the pan on low to medium , add oil , add garlic , ginger, green chilies
and fry for a minute or so. Add onion and fry till they get golden
color. Add soya
sauce, tomato sauce, chili sauce and stir for 1-2 minutes. Add some
water and cook till every thing is well blended and cooked. Turn off the
heat and add fried cauliflowers. Mix it well. Leave for 5-8 minutes in the sauce so that it absorbs all the liquid.

Garnish with Coriander leaves & Spring onions.Serve hot.

Note:

If
using fresh cauliflower: Cut into small pieces (bite size). In boiling
water cook these till they are tender (not mushy). Dry them on paper
towel.

If the sauce turns too watery: Add 1 tsp All purpose flour (Maida) or ½ tsp Cornstarch to sauce so that it thickens a bit.

About

Kitchen is my Kingdom. I Enjoy making and eating with my Family and my Friends. My "Husband" is a biggest Inspiration to me. In my blog I am posting my mom’s recipes and also some new recipes from world.

In this blog you can also see Karnataka (south and north) and Maharastra recipes.