Orange, Jícama, Radish, and Pork Rind Salad

Chojín
Alma Guillermoprieto of Cambridge, Massachusetts, writes: "My guatemalan grandmother made a salad she called chojín. I remember the taste vividly, but when I went to Guatemala, no one knew the dish. This is my attempt to re-create it."

While the ingredients in this recipe are extremely simple, the result is an eye-opening explosion of flavors.

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Recent Review

I was looking for a jicama salad and happened to have everything on hand for this. I saw the pork rinds and thought interesting so I tried it. I really liked the salad. I wasnt sure about the pork rinds so I put them on the side for people to add or not. I added them to mine but found it didnt really do anything extra for the salad. I would make this again omitting the pork rinds.