Ingredients

Method

Place the frozen strawberries in a blender with the rice malt syrup or sweetener.

Blend until smooth, and then transfer to a freezer-proof dish and place in the freezer until the top layer starts to freeze.

Remove from the freezer, return to the blender and blend again to icy flakes.

Divide the coconut milk between two glasses, add the granita, top with the coconut flakes and serve.

Raspberry Spritzer

Serves 2

To think that only fizzy drink corporations can create a bottom-kicking beverage is the misconception of the century. The proof is in this delicious sparkling juice, guaranteed to dazzle drinkers with its bright pink hue and zinging flavours of raspberry and coconut. Place it on the summer lunch table and wow your friends and guests.

Lee Holmes is the author of Supercharged Food, Eat Yourself Beautiful and Supercharged Food for Kids. She’s also the founder of www.superchargedfood.com, an altruistic website which helps people expand their range of healthy food choices and maintain a satisfying, wholesome and nourishing diet. Lee is a certified health coach, Hatha yoga teacher and wholefoods chef. In 2013 Lee won the title of Health Influencer Blog of the Year.