Sriracha Bacon Burger

A homemade burger with the right amount of kick.

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Chili peppers, distilled vinegar, garlic, sugar and salt. These ingredients make up Sriracha, the infamous hot sauce that doesn’t advertise, yet maintains a cult following that surprises even David Tran, the owner of Sriracha and Huy Fong Foods. Sriracha recently made the news when its factory in Irwindale, California was forced to limit production and withhold all shipments of Sriracha for 30 days on account of numerous neighborhood complaints concerning the intense smell that the factory gave off while grinding its peppers. However, the hold has since been lifted, much to the elation of Sriracha-lovers nationwide. To celebrate, here’s a recipe that infuses the hot sauce into a burger, giving it just the right amount of kick. Show some love for the rooster-bottle and get cooking!