Add water to a medium sauce pan , and bring to a boil.
Add a pinch of salt for taste and to bring the water to a boil faster.
When boiling add pasta and wait for around 12 minutes.
Then drain and add cold water to stop the cooking process.

Sauce

Grate 2 cups of cheese, 1cup St. Nectair, and 1 cup Stompetoren cheese.
(I had those in my fridge, so I decided to use them)
You may also use cheddar and gruyere.

Mince the garlic and onion finely and set aside.
Set aside 50g of butter, or 1/4 of a stick of butter.

In the same pot, you used to cook the pasta, turn on the heat to medium then add the oil and butter.
When the butter has melted add the onion and garlic,sauté until golden brown.

Add the flour to the sautéed dish, mix until you don't see any more butter in the pot.

Mix in the cream, then add the cheese.
Mix until well combined.

Garnish

You may use bacon crumbs, and basil as I did or
breadcrumbs for a more traditional look.

Recipe Notes

Yes, I added the cheese from the farmers market that I was looking for.(:

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About me

Hello, I am Natalia or you may know me as Natavu which means Nat saw, or Nat has seen in French. I started this blog as a hobby since I came to France to learn French. I wanted to write about my travels, Experiences and more.