Christmas is around the corner and we’re already quite excited for the many presents we’re going to receive, and the endless plates of delicious food we’re going to eat. We’re guessing we might have to go on one of our detoxes after it’s all over. Putting that aside, we’ve put together a simple Christmas cake…

Chef Sabyasachi Gorai gives us a great recipe on how to use the beauteous superfruits that are the US Cranberries. This is a chef recipe that you have to keep handy for unannounced guests! The Elements 2 large sized baguettes 15 gms softened butter For the filling 50 gms brie 100 gms soft pears (peeled) 70…

Soon, it’ll be Christmas, and we’re sure you’d want to start planning your gifts well in advance. Whether it is to keep these warm syrups in glass jars to drizzle on cakes later or a personalised gift that shows that you truly care about someone, we’re giving you our own secret recipes to make this…

Something about the chilly air makes us reach for warm things and what’s better than a piping hot bowl of cheese. Dip in bread, potatoes, vegetables or meat for cheese fondue makes everything better! Try this pungent cheese fondue for your guests or a romantic evening. (But cheese is bae, so make sure you compensate…

We love these Green Falafel Healthy Wraps from Delectable Reveries. And of course, since we are all about eating and living healthy this week with #EatEffect, we thought of bringing you this delectable recipe. First Things First Falafel is usually made with chickpeas and/or fave beans and fried into round balls or patties. They are…

This recipe is made with ingredients that are a 100% organic. Certified by the SGS, the mustard seeds used in the recipe were grown at Lodi, the garden restaurant’s very own, Sewara Organics Farm. The mustard oil used in the recipe is also a product of the farm, which is extracted using a carefully designed…