Time

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Method:

Once it is melted, add the other ingredients except for the hazelnuts and stir until smooth and glossy.

Set aside a few of tablespoons of the chocolate and then add the chopped hazelnuts to the remaining chocolate.

Pour this into the tin, smooth out and then set in the fridge or freezer.

Whilst this sets, mix together all of the ingredients for the praline until well combined and set this aside.

Blend all of the caramel ingredients in a food processor until it is smooth.

Using your hands, flatten the praline onto the set raw chocolate base, smoothing it out as much as possible.

Do the same with the caramel on top of the praline - you may need to wet your hands to spread the caramel.

Drizzle the remaining chocolate on top and then leave to set in the fridge or freezer for at least one hour.

My peanut caramel slab recipe must have been one of the most popular recipes on my blog, so much so, that it inspired me to release Raw Millionaire Bites as my second product. This slice is fairly similar to the snickers but with a hazelnutty ‘praline’ , chocolate base and hazelnut caramel!

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Olivia

Welcome to Livia’s kitchen! I’m Olivia and I am so excited to share some of my favourite cooking creations with you. After being diagnosed with severe food intolerances in 2014, I had to rethink the way I eat. I wanted to find a way to indulge in desserts and all things sweet whilst still sticking to a healthy diet. All my recipes are wheat, dairy and refined sugar free and I hope you love them as much as I do!

Livia’s Kitchen and Livia’s Crumble are trading names of Livia’s Health Foods Limited. We are a limited company registered in England and Wales under company number 09209224 and have our registered office at Unit 2, Granby House, 1 Harrington Street, London, NW1 3FA. Our VAT number is GB 196 5801 70.