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Kanom Krok

Kanom Krok is a Thai Coconut Pudding. I guess you can call it a Lao Coconut Pudding if you like since we also have this in Laos. My sister and I attempted to make this today with the pancake puffs cast iron that I bought from a flea market for $2 several years back. You can buy one for $16.75+shipping at Amazon and it works very well.

Mix 1/2 cup rice flour, 1/2 cup Glutinous rice flour with 1 cup water in a bowl. Mix well and let it sit for at least an hour.

As for the cooked steamed rice, mix 1/3 cup cooked steamed rice with 1/2 cup grated coconut in a blender, add salt, sugar, then add 1 cup water. Blend together until finely mixed. Then pour this into the bowl of mixed flour and water, add sliced spring onions and mix well by hand.

I cooked on the stove at medium heat, sprayed the cast iron with Pam for nonstick. The cast iron didn’t come with a lid, and I covered it with a pot lid. This one in the photo is glass, I switched to a stainless steel pot lid later and it seems to work better.

Very Interesting!!! I must really try this reciepe. In Denmark we make “Æbleskiver” (Apple slices”) in the same pan around Christmas – they are sweet and tasty if you make them yourself (most people today buy them frozen factory-made – and they do know, what they are missing!!).
Look here: http://en.wikipedia.org/wiki/%C3%86bleskiver
I did not find a recipe in English – if you would like one, send me an email (truels.noerholm@gmail.com) and I will translate one for you 🙂

truels, that’s interesting. It’s the exact same pan, but your version is baked in the oven. We heat our version on top of the stove. I saw some English ingredients on the apple slices, I might be able to follow. Thanks. 🙂

Cambree, I didn’t know that they add steamed rice until I saw it last weekend and their batter is not that thick either. My second sister and I plan to make it for our family reunion at the end of the month. I hope my other sisters from NYC will like it. 🙂