Saute the onions, peppers, and chives (all or none) in a little bit of water in a nonstick frying pan. When the onions and peppers are soft, crumble the tofu into the pan. Pour the blended cashew mixtures over the tofu and mix well.

Heat until flavors are blended.

I like to cook it until it’s a little dry. I also add a touch of black pepper and double the amount of garlic powder.