For some reason I love any desserts with
Almond it in! This is recipe is from Bouchon cookbook. I made it before
and I really like the taste of it. The cake is moist and very tasty and it
is topped with crunchy toasted almond and powdered sugar. In one word...
"YUMMY"

The red currants make the cake looks very
festive! Red currants are so pretty to look at but I don't really like
their taste.

Preparation work..

grinding the Almond paste bar until it
is smooth

Next, I am adding butter and sugar to
the almond paste

Once the mixture is smooth then egg is
added and mixed until smooth.

Beating the mixture well so the
texture of the cake will light.

Flour is added

The mixture is poured into a pan and
will be baked for about 35 minutes.