“This is a twist on a classic Middle Eastern bechamel pasta. It consists of chicken breast, penne pasta, vegetables, and herbs, and is topped with a luscious bechamel and mozzarella cheese. Baked until nice and bubbly.”

This was very good. I had some milk with powdered sugar in it that I needed to use up, so I used a cup of it. It made for an oddly sweet taste, but the dish was so good that we still really enjoyed it.

Reviewer:

Great tasting pasta dish. I went with the traditional Italian flavors since my family prefers it. I also added more chicken and added parmesan cheese to both layers of the casserole. Lovely smooth sauce coats the pasta and chicken wonderfully.

Reviewer:

This recipe even sounded good, so I made an 8 serving quanity put it two casserol dishes and put one in the freezer. My family(3 people) loved it and there was plenty for my son who eats like two people and is a meat and potatoes type. He couldn't say enough about how good it was. PS He doesn' eat casserols...at least till now!

Reviewer:

Of course I give this recipe 5 stars, it is my own. Just a reccomendation for those interested in making this pasta. I usually make a little bit of extra bechamel and put a thicker layer on top. makes it even more tasty!