6.
TeRiFiQ Final Conference – Milan, Italy, 27 October 2015
Health by Stealth
• Decrease sugar and fat content in products over months/years in small steps
• Gradual reduction steps are small => consumers do not notice changes
• Consumers “Learn to Like” sugar and fat reduced foods
• Significant reductions achieved by food industry especially when used by all
manufactures
• Reduction level will be reached below which changes in sensory properties are
noticed and products become not acceptable

7.
TeRiFiQ Final Conference – Milan, Italy, 27 October 2015
Health by Stealth: Muffins
 Triangle test
 Choose the sample that is different from the other two samples:
A B A

8.
TeRiFiQ Final Conference – Milan, Italy, 27 October 2015
Health by Stealth: Muffins
 Triangle test
 Choose the sample that is different from the other two samples:
A B A
A A B
 Statistical significance testing is used to determine whether or not samples are
different

18.
TeRiFiQ Final Conference – Milan, Italy, 27 October 2015
Acknowledgements
The research leading to these results has received funding from the European Union's
Seventh Framework Programme for research, technological development and
demonstration under grant agreement n°289397 (“TeRiFiQ”). The contents of this
presentation reflect only the author's/authors' views and the European Union is not liable
for any use that may be made of the information contained therein.
Thank you for your attention!