November 16, 2013

Glutinous Rice with Pork & Mushrooms (Rice Cooker Recipe)

When I saw Dinomama's Castella Sponge Cake baked in rice cooker, I thought mine was the most under-utilised equipment in my household as it has always been cooking rice only. To learn more about what rice cooker can do, we decided to hold a 'Rice Cooker Recipe' contest. Check out my pinned post for contest details in Singapore Home Cooks.

I decided to make this glutinous rice with pork and mushrooms using the rice cooker at the last part of cooking instead of steaming it the usual way. Usually, I took about 45 mins to an hour of steaming and it's always unevenly cooked cos the sides will be dryer. Using the rice cooker did it in about 15-20 mins and cooks evenly! Here's my recipe.