Having chicken again tonight? Well, spice up your dinner with a nutritious side dish of braised collard greens. Collared greens don't have to be a hated dish by your kids, show them it's not all bad and tastes great!

Slowly rendered salt pork or bacon get this dish started. So how can you can wrong? Onion, garlic, apple cider vinegar and chicken stock add more flavor to the collard greens. Twenty to 30 minutes later you have a tangy/sweet and hearty side dish that goes perfectly with Skillet Fried Chicken.