Paprika

Paprika

Ground paprika is a combination of dried, red chili and bell peppers largely produced in Hungary and essential to its cuisine. Mildly hot and sweet, it is used to season soups, stews and deviled eggs as well as meat, chicken and fish dishes.

Quick Overview

Ground paprika is a combination of dried, red chili and bell peppers largely produced in Hungary and essential to its cuisine. Mildly hot and sweet, it is used to season soups, stews and deviled eggs as well as meat, chicken and fish dishes.

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Details

Ground paprika is a combination of dried, red chili and bell peppers largely produced in Hungary and essential to its cuisine. Mildly hot and sweet, it is used to season soups, stews and deviled eggs as well as meat, chicken and fish dishes.