First Presbyterian Church kitchen, 140 E. Orange St., Dec. 6. Working containers of cleaner stored above the ware-wash drying area in the ware-wash area.

Good Taste Restaurant, 910 S. Duke St., Dec. 6. No violations.

Holiday Inn Express & Suites, 101 Crosswinds Drive, Lititz, Dec. 6. Drying rack has a buildup of grease on many of the surfaces. A towel lining counter under drying rack, which is not a smooth, easily cleanable surface.

McDonald’s No. 11034, 1755 Columbia Ave., Dec. 6. A black and tan residue inside the ice maker. Time-in-lieu-of-temperature being used in the food facility to control ready-to-eat food, but sliced tomatoes were not marked with the time the food was put out and time it needed to be discarded. Sliced tomatoes were held at 49 F for an unknown amount of time. A black residue on the outside of the bombay doors of the frozen fries dispenser.

Olde Hickory Grill, 709 Olde Hickory Road, Dec. 6. Black and tan residue inside of the ice maker. A baffle missing from the exhaust system over the cooking area. Raw beef being stored directly on top of cooked beef in the reach-in cooler. Raw chicken being stored directly on top of raw beef in the reach-in cooler. The faucet assembly of the three-compartment sink is leaking. Peeling paint on the wall above the food preparation table in the back.

Herr’s Market, 1406 River Road, Marietta, Dec. 5. Food employee (cook) preparing food and not wearing a beard cover. Chicken was cooked to 118 F and not 165 F for as required. Prepackaged chicken salad, pasta salad, ham salad, broccoli salad, macaroni salad, sweet bologna cup, pepperoni, cole slaw, and subs are not labeled properly with the name of product, ingredient statement, net weight, distributed-by statement and/or nutritional facts. Cracked and broken floor tiles in the back area of the facility. Raw shell eggs being stored on a shelf above condiments and sauces in the small cooling unit. One half-gallon of fat free milk, offered for sale with a sell-by of 11/24/18 on this day 12/5/18. An accumulation of grease in the designated hand-wash sink, indicating uses other than hand-washing.

Turkey Hill Minit Markets No. 284, 600 N. Oak St., Lititz, Dec. 5. Hot dogs, sausages and tornados had an internal temperature of 116 F to 127 F for an unknown period of time. Hot dog roller was not set at proper temperature; discarded. Ingredient list for commercial baked items in case was blocked by cup holder. Working container of sanitizer located near hand-wash sink, taken from bulk supplies, was not marked with the common name of the chemical.

UPMC Pinnacle Lancaster, 250 College Ave., Dec. 5. A table top in the food prep area with rags being used as a table cloth. Food facility inspection indicates evidence of rodent activity in the storage areas. The facility is working with a pest control program. Ready-to-eat food in the cafeteria display case is not labeled with the common name of the food and the date of prep; corrected on site. Grease dripping from grease catch in hood beside the flat-top grill in the food prep area. Grease was dripping onto the floor, which is a noncontact food surface; corrected on site.

Yorgos, 66 N. Queen St., Dec. 5. No sign or poster posted at the hand-wash sink in the third floor bar area to remind food employees to wash their hands; corrected on site.

Elizabethtown College DS, 1 Alpha Drive, Elizabethtown, Dec. 4. Light bulbs are delaminating on hot-hold pizza pass-through unit. Blender unit at Jay’s Nest is not cleaned and sanitized at least once every four hours.

Ginmiya House, 1232 Millersville Pike, Dec. 4. The screen of the back door is torn and no longer protects against insects. Very small winged insects on the window near the hand-wash sink and beneath the mechanical dishwasher. The facility does have pest control. Peeling paint on the frame of the window near the hand-wash sink.

Golden Corral, 2291 Lincoln Highway East, complaint, Dec. 4. The person-in-charge is not performing the duties as required by the Pennsylvania Food Code to actively manage food safety. Food facility inspection indicates evidence of insect activity in warewash and food holding areas; facility does have a pest control program. 40-50 cockroach-type insects in dirty aprons stored on top of the dish machine booster heater.

Greencircle Organics, Central Market, Dec. 4. No violations.

JB Kelly Seafood Connection, 2 W. Grant St., Dec. 4. No violations.

J&C Grocery, 640 S. Queen St., Dec. 4. No violations.

Lancaster Pickle Co., 52 N. Queen St., Dec. 4. No violations.

Musser’s Markets, 3985 Columbia Ave., Dec. 4. Service Counter: three bottles of Similac liquid baby formula with a sell-by date of 12/1/18 on this day 12/4/18. Cardboard, not easily cleanable, being used to line shelves in walk-in coolers. Bakery walk-in cooler, deli walk-in cooler, meat walk-in cooler, and poultry walk-in cooler: torn rubber door gaskets. Deli Department: raw beef being stored above cooked pasta in the walk-in cooler. Deli Department Prep Area: green scouring pads in the designated hand-wash sink, indicating uses other than hand-washing. Approximately 20 water-stained ceiling tiles throughout the facility. Bakery Department: Some ceiling tiles are made of cardboard and not durable, smooth, nonporous, nonabsorbent. Dairy Department Cooler: two large holes through the top layer of the floor of the walk-in cooler. Prepackaged food (deli items, baked items, prepared meat dishes) still are not labeled properly with the name of product, ingredient statement, net weight, distributed-by statement and/or nutritional facts. Prepackaged food (deli items, baked items) still are not labeled to clearly indicate any “Big 8” allergen ingredients and/or the allergen warning statement. Meat Department: a build-up of residue inside the blades of the meat tenderizer. Bakery display case, deli sandwich preparation area, deli walk-in cooler, salad bar, and meat display counter lights are not shielded or shatterproof. The person in charge does not have adequate knowledge of food safety in this food facility as evidenced by this noncompliant inspection. Deli Department:- Clean food equipment is stored wet in a manner that does not allow for draining and/or air drying (wet nesting). Bakery and deli department: no sign or poster posted at the hand-wash sink in the food preparations areas to remind food employees to wash their hands.

Noodle King, 216 N. Duke St., follow-up, Dec. 4. No violations.

Otters, American Order of, 232 E. King St., Dec. 4. No violations.

Owl Hill Bistro, 1001 E. Oregon Road, Lititz, Dec. 4. Gluten free, packaged baked goods sold retail, do not contain contact information, i.e. address, telephone number or email address. Chocolate pretzels repackaged by the facility do not contain any label information, i.e. name of manufacturer or distributor, address, email address or telephone number, ingredients from most to least including sub ingredients and weight. Canned, pickled vegetables made in the facility and sold retail have not been tested for pH. Facility has decided not to continue. Time-in-lieu-of-temperature being used in the food facility to control ready to eat foods, i.e. yogurt parfaits and fruit cups containing cut melons, without documentation to verify disposition of food. Food handler not wearing a beard cover.

Queen Grocery & Deli, 332 1/2 S. Queen St., Dec. 4. No violations.

Salvation Army, 131 S. Queen St., Dec. 4. No violations.

Stockyard Inn, 1147 Lititz Pike, Dec. 4. No violations.

The Dragon Fly Cafe, 245 Bloomfield Drive, Lititz, Dec. 4. Ham, chicken, turkey, sliced tomatoes, liquid eggs, reconstituted pancake batter containing eggs and buttermilk in two bain-marie had internal temperatures ranging from 44 F to 48 F rather than 41 F or less as required; discarded. Cook not wearing a hair restraint. Cook not wearing a beard net. Cooked chicken, a ready-to-eat food, in walk-in cooler was not date-marked with the use-by or prepared-by date; discarded. Tzaziki sauce, steak, refrigerated, ready-to-eat, time/temperature-control-for-safety food in the walk-in cooler, was date-marked by the facility, but was beyond the seven-day use- or sell-by date; discarded. Food employee donning single-use gloves without a prior hand wash. Menus contain a consumer advisory; however, not all of them clearly disclose which foods the reminder statement applies to. A couple of stored knives and a drying frying pan, food contact surfaces, have food residue and are not clean to sight and touch. The person in charge does not have adequate knowledge of food safety in this food facility as evidenced by this noncompliant inspection. Coffee bean packages do not contain the contact information (telephone number, email address or full address) of the manufacturer or distributor. Ambient temperatures of left bain-marie measured 50 F rather than 41 F or less as required. Deeply scored cutting boards not resurfaced or discarded as required.

Rosie’s Pizzeria, 827 Lancaster Pike, Quarryville, Dec. 3. The fan cover in the glass door refrigeration unit has static dust acccumulation. Deli meats, a refrigerated, ready-to-eat, time/temperature-control-for-safety food in the walk-in cooler, was date-marked by the facility, but was beyond the seven-day use or sell-by date and required discarding. Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration in the three-compartment sink.

Seasons Olive Oil and Vinegar, 36 W. King St., Dec. 3. No violations.

Slate Cafe, 43 E. Main St., Lititz, Dec. 3. Wet wiping cloths in kitchen and at front counter not being stored in sanitizer solution. Food facility has a reminder statement on the menu for foods that are or could be served raw or undercooked; however, it does not clearly disclose which foods the reminder statement applies to. On takeout menu, consumer advisory is not located on the same page as eggs that may be cooked to order. Food handler washing hands in sink used for disposal of liquids at front counter. Syrup pump drying in front hand-washing sink. A pitcher of half and half creamer on coffee bar had internal temperature of 66 F rather than 41 F or less as required; discarded.

Stauffer’s of Kissel Hill No. 3, 301 Rohrerstown Road, Nov. 30. Bakery Department and main dishwasher: Temperature-measuring device, thermal strips or maximum indicating thermometer, for ensuring that hot water sanitizing dishwasher obtains a rinse temperature of at least 160 F is not available. Bakery Department and main dishwasher: The hot water used for sanitizing in the mechanical warewashing machine did not reach 165 F for stationary rack. A call for repair was placed at the time of the inspection. Bakery Department: Clean food equipment, stored wet in a manner that does not allow for draining and/or air drying (wet nesting). Kitchen: Food utensils stored in a container of water which is not maintained at 135 F. Deli department: Honey ham and dinner ham, a refrigerated, ready-to-eat, time/temperature-control-for-safety food, was date-marked by the facility with a date of 11/20, but was beyond the seven-day use or sell-by date and required discarding.

China One, 427 W. Main St., Unit J, New Holland, Nov. 29. Plastic basin used for flour is cracked and not easily cleaned. Nonfood contact surfaces such as handles, pulls and shelving are not cleaned at a frequency to preclude accumulation of dirt and soil. Food container and bag of carrots stored directly on the floor, rather than six inches off the floor as required. Fume hood filters not all in place to prevent grease from dripping onto food during preparation. Ambient air temperature measuring device for ensuring proper food storage in baine-maries in prep area is not accurate to +/- 3 F. Litter and debris on floor under and around equipment.

Loyal Order of Moose Lodge 596, 18 N. Market St., Elizabethtown, Nov. 29. Refrigerated ready-to-eat, time/temperature-control-for-safety food prepared in the food facility and held for more than 24 hours, located in refrigeration units and walk-in, are not being date marked. Thermometers for ensuring proper temperatures of food are not available or readily accessible. Miscellaneous refrigerated, ready-to-eat, time/temperature-control-for-safety food in the refrigerator unit are date-marked by the facility, but are beyond the seven-day use- or sell-by date and requires discarding. Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration. Quat strips are needed for bar, and chlorine strips are needed for low-temp dish unit in kitchen.

Panda Garden Restaurant, 649 W. Main St., New Holland, Nov. 29.\!q Raw chicken was stored above other foods in the walk-in cooler. Cover to grease trap not secured. Plumbing system not maintained in good repair, leaking at the hand-wash sink in the kitchen.

Waffle House No. 1450, 2499 Lincoln Highway East, Nov. 29. An open employee’s beverage cup was on the counter in the food prep; corrected. Facility does not have a manual maximum thermometer or thermal test strips to measure the final rinse temperature of the high temperature mechanical dish machine. Temperature measuring device for ensuring proper temperature of equipment is not available or readily accessible in the walk-in cooler and triple-door refrigerator unit. Dried residue on the spinner of the wall mounted blender. Black moist residue on the deflector plate of the ice machine. The floor under the dish machine and front counter area is dirty and needs to be cleaned. Tools stored on top of ice machine with the potential to contaminate ice. Wall covering cracked at the waffle prep area and needs to be repaired.