4. Reduce the mixer’s speed of rotation to the minimum, add flour and milk. The dough is ready.

5. Place the dough in paper liners (they need to be filled to 2/3).

6. Preheat the oven to 180°C. Bake muffins 15 to 20 minutes or until tops are no longer wet and a toothpick inserted into the middle of a muffin comes out with crumbs, not wet batter. Transfer to a cooling rack.