Directions

Rinse the beans under cold water, sorting out any rocks/particles. Set aside.

In a heavy pot (cast iron), saute the bacon pieces until halfway cooked and the fat is rendered. Add the green peppers and onions to the pot and cook until starting to get brown, about 3 minutes. Add the beans and cover with water by 1 inch. Bring to a boil, and then add the brown sugar, ketchup, mustard, chili powder, salt, pepper and garlic. Reduce the heat to a simmer, place on the lid and cook until the beans are tender and the liquid is thick 3 to 4 hours.

Cooking Tips

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Did anyone try these withOUT bacon? I'm wondering if this recipe would be flavorful enough if made vegetarian.
Barbara C.
2016-10-02T16:26:26Z
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We love these beans. Like some reviewers the first time I made them I found that the beans were note done after 4 hours.. Putting my cast iron dutch oven at 300 degrees for 4 hous got them done on time.
John H Hopkins
2016-09-13T00:24:11Z
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Great recipe! Made this three times for family barbecue gatherings (requested second and third time) Last time that I made this I kicked it up a notch by adding two jalapeños. Family loved it more with the jalipenos!
sbubrick
2016-09-08T18:04:30Z
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Great flavor, but too sweet for my taste. I did cut the brown sugar to 1/2 cup, but next time I will cut it to 1/4 cup. I also soaked my pinto beans overnight and added a can each of black beans and kidney beans and did not add the salt until the last 20 min. So delicious, except for the overly sweet taste. Wish I had read some of the other reviews that mentioned the excessive sweetness before making them, but I'm going to see what I can do to cut some of the sweetness now. Having for dinner tonight, can't wait!
debra's recipes
2016-08-02T16:11:58Z
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I trust Ree on her cooking techniques and her recipes always look great anyone that cooks fresh Bean's knows to add the salt towards the end.. if you look at her recipe the salt is at the end.. so it's to be added at the end of any Bean Soup, pot cooking beans.. You add salt tours the end 1/2 hour would be great towards the end or else you're going to have hard rock beans...
Terri Diane C.
2016-04-03T16:45:31Z
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I made these yesterday and they are still cooking! The beans are crunchy which leads me to believe I should have soaked them overnight first. Definitely going to try again, the flavor profile is there. If I can get the texture right, no more canned beans for me.
Anonymous
2016-01-24T15:13:39Z
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I read other reviews before making this because I don't like overly sweet dishes, so I'm thankful for the numerous reviews that recommended less sugar. I made this for 4th of July and the guests really like it! I used 1/4 of the sugar and added 3/4 cups of BBQ sauce (1/2 sweet BBQ and 1/2 bold BBQ) and it was just right. I was a bit worried because a few reviewers said that the beans were hard after 4 hours. I used my dutch oven, and had no trouble getting the beans soft. I checked on it every half hour... the whole time, there was a very small but constant rolling bubble. I used heat setting 2.5 out of 9 with the lid on. <div><br /></div><div>However, after about 3.5 hours I did notice that it was still liquid-y and there was tons of fat swimming at the top. So I skimmed off the fat with a spoon, simmered uncovered at medium low (heat setting 4 out of 9), and it thickened up in about 30-40 minutes. I then reduced it to heat setting 1 and kept covered it to keep warm. So lesson learned for next time: discard half the bacon fat before adding in the veggies, and let it go at a higher temp, uncovered, to thicken it at the end. This was very good, but I'm only giving it a 4 star because I did alter the recipe quite a bit, thanks to the suggestion of other reviewers. </div>
hc5381
2015-07-05T14:28:41Z
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I made this last night and they were a huge hit. We added about 3/4 cup of Jack Daniels BBQ sauce also. I used red bell pepper since I had that on hand. The beans were tender after 2 hours so I simmered them uncovered for another 2 hours to thicken up the liquid. PERFECT!!!<br />
Karen F.
2015-06-04T16:57:18Z
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I love my baked beans sweet so these were perfect. I used dried beans and followed the recipe exactly. It took about 4 hours to get them perfectly cooked. Not sure why a reviewer has a problem with the liquid boiling out. Make sure you add an inch of water over the beans and cook them on a simmer and they turn out perfectly.
Denise G.
2015-05-11T00:53:46Z
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Delicious !!! I won't ever be using canned pork &amp; beans to make baked beans ever again!! This recipe was a big hit with my husband and my 11 and 9 year old grandsons yesterday. I only put a small portion on the 9 year olds plate thinking he wouldn't eat them, but he went back for seconds! The flavor was amazing. Loved the green peppers in this recipe. I've made several of Ree's recipes and have loved them all. First site I go to went searching for a recipe.
marilyn g.
2015-04-04T11:47:02Z
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The flavor is good, but DO NOT USE SOAKED DRIED BEANS! I soaked the beans for over 24 hours and they have been cooking in the crock pot on high for over 4 hours now and the beans are still hard! Am now going to cook them for another 2-3 hours. A total of 6-7 hours on HIGH? Something is wrong here. . .<br /><br />I found another recipe for this same bean dish in a "Secret Restaurant Recipes" cookbook and they recommend using canned beans. Since the flavor is so good, I will try again, but I will definitely be using canned beans!<br />
anne j.
2015-03-31T01:04:47Z
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All I can say is "This is the Bomb"! Cooking it for the second time for this Sunday's Christmas potluck at the folks' church (along with Ree's "Creamy Rosemary Potatoes). Gonna git stuffed!
John Herring
2014-12-19T00:29:09Z
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i came to this site to make sure i had the ingredients correct after watching this episode on tv. this recipe reminds me of one my family use to make during pot luck gatherings. if i remember right you can buy the bulk back pieces raw in a bag at the meat dept. at Walmart for half the price of regular bacon (FYI). totally loved watching Ree's show. she was engaging and my attention span is generally nil... so thanks! i will keep my eyes open for another episode and make sure i have pen and paper nearby.
Dianna Weaver
2014-11-06T17:58:34Z
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Very good recipe. My suggestions for a fool proof outcome-#1 use a heavy pot, preferably a cast iron one, I use my large Le' Cruset. #2 spoon out some of the oil if you're fat-phobic #3 allow for longer cooking time at a low simmer. #4 cut down on the sugar by at least half, then add more as the beans cook if necessary. Great alone or as a side dish! Thanks Ree!
Monster Bunny
2014-10-30T22:03:00Z
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DOES NOT WORK...EVEN AT LOWEST TEMP WATER IS GONE in 45 MINS AND BEANS NEED 4 HOURS. 3rd TIME COOKING AND LAST TIME. SHE NEEDS TO WATCH RACHAEL RAE FOR BASIC CUTTING AND TALKING WHILE COOKING SKILLS.
Gary Oldham
2014-10-29T23:39:18Z
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Oh wow!!! #1
Cruel Intentions
2014-08-28T01:57:50Z
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Made these for a group of city slickers not cowboys but everyone loved them. There were several who came back for a second helping. I used a large can of Bush's pinto beans, 1 cup of sugar and added another 1/4 of catsup. Thought the chili powder would be overwhelming but it blended well. My husband said the recipe was a keeper!!!
hollylshel
2014-08-14T21:34:07Z
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The reason these are too sweet is because on the show and in the video she says to use 3/4 cup of sugar. The posted recipe says a cup. Whoever is in charge of the website should change it.
Diane B.
2014-08-14T15:35:54Z
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Great recipe. Followed it exactly - except I used red beans and pinto. Everyone loved them.
Guest
2014-05-26T18:26:21Z
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First time making them: a little too sweet, but otherwise great. Added ham cubes to make them extra yummy. Second time: cut the sugar in half, still added the ham cubes. Winner Winner, cowboy dinner!!
CORITA M.
2014-05-26T16:19:48Z
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I usually like Ree's recipes, but this one was too sweet. The simpler way to make these beans is use bacon, onions, and green peppers, sauté, add water and beans, add the chili powder, 1/2 the brown sugar, and a good bbq sauce.
texasstargazing
2014-04-29T17:39:44Z
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I have made these beans many times. I pretty much make them as she did but with a little variation. and if there are any type of vegans I don't use bacon or any other type of meat. I do use a combo in small amounts of brown sugar, sweet pickle relish, a tad of molasses and honey. I also add onion and garlic powder along with salt, pepper and a splash of beer.
This recipe has always been a hit. I also use this recipe for my BBQ spare ribs with a little extra beer, people love it!
Darlene P.
2014-04-24T21:51:51Z
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I made these beans for a BBQ and everyone loved them! I got so many compliments on them. I used 3/4 cup of brown sugar instead of the whole cup, but would recommend using less. They were a tad sweet for me. I added a little vinegar to lessen the sweetness. Also, I didn't soak the beans overnight. They still turned out amazing. There are a lot left over, hopefully they get better the longer they sit!
Guest
2014-04-21T03:52:40Z
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Hay Guys! Be a hero for your lady and your family. I loaded up the kettle yesterday and these beans were FANTASTIC! I asked the Mrs. if she would want them again and she instantly replied "DEFINANTELY". Guys (Gals too!) you can do this one!
Guest
2014-04-20T13:12:06Z
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These are wonderful! Like the addition of the green peppers!
nyladybug
2014-04-15T14:56:25Z
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These beans are excellent but if you use dried beans YOU MUST SOAK THEM. This recipe needs to state this. Mine cooked 4 1/2 hours and were still a little hard. But they tasted great.
cookspencer
2014-03-21T21:46:20Z
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I am trying tonight and I will let you know. I am giving it five stars because I have no reason to give it anything less.
Stef916
2014-01-15T19:14:13Z
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Family loved these. Made them the other night. Cut the recipe in half and used 4 cans of pinto beans instead of dried and added 1/2 teaspoon jalapeno but otherwise followed the recipe.
foodloversmv
2014-01-14T04:17:18Z
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Delicious! I'll be making these again and again! Just be sure to soak them overnight before you cook them!
kathryn.messina
2013-11-19T02:21:08Z
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No more canned bean for me! These beans were loved by everyone... I'd follow any of the suggested tweekers, knowing your own tastes. I used a spicy BBQ sauce and less sugar, but the jalapeño idea sounds great!
Jonna L.
2013-11-18T14:01:46Z
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I usually really like her recipes, but this was a bit sweet for me. Take out most if not all of the brown sugar and they taste great. BETTER using bbq sauce as I did the second time with the beans rather then ketchup.
americanbada1115
2013-11-11T16:51:53Z
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The flavor was good but the beans stayed crunchy. I would highly recommend soaking the beans overnight!!
Cathy T.
2013-11-09T19:26:31Z
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I made this recipe yesterday after seeing the show and realizing I had all the ingredients on hand. I did substitute two jalapenos for one of the green bell peppers and used about half the sugar that Ree did. My boyfriend loved them and this is a keeper...no more canned beans for me either! Thanks Ree and I am so glad I have all your cookbooks too!!!
Cod3elf
2013-11-07T17:35:08Z
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These beans made me feel like I was back home on the range...thank you Ree for a wonderful cowboy bean recipe!
Louise S.
2013-11-07T16:32:14Z
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These beans were to die for. YUMMY My family just loved them. Thank you Ree
picosa1
2013-10-03T11:49:50Z
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I love these beans. I have made it several times since it was put on TV. Took them to my mom's 70th birthday party pot luck and to my surprise they were devoured!! Sorry to my aunt who made chili beans that no one touched. People as me for the recipe all the time. Thanks Ree. Making them tonight for dinner
flowersmommaof2
2013-08-31T12:44:25Z
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These beans were sooooo good! We have a lot of company and I know they will all love this. Very easy to do. I like to serve it with cornbread!
lanini
2013-08-27T19:15:09Z
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No more canned beans for me. These were really good. The first time I made the recipe I made 1/2 of a recipe because a bag of beans is slightly over 2 cups. I followed the recipe to a T. We felt it needed a little something more. The second time I made the recipe I adjusted it just a little. I did the same amount of beans - 1 bag. However, I did not cut back on the seasonings, ketchup, etc. I left out the green pepper and put in a jalapeno. Cut back on the sugar a little since we don't like our food sweet. I cook the bacon, onion, and jalapeno in the fry pan and then put everything in the croc-pot. I did not add the salt until just before serving. It cooked for about six hours in the croc-pot. Absolutely delicious. Since this makes a large amount and we are a small family I was able to freeze the extra for another day.
christine c.
2013-08-15T19:29:40Z
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These beans were delicious! Other than halving the recipe (I was only cooking them for me and my hubby and adding the salt at the very end of the cooking time, I followed the recipe as written. Mine cooked in 4 hours. Will definitely make these again! No, they aren't a traditional baked beans (I don't think they claim to be, but they are super good and would definitely go with anything you would normally want to serve with a traditional baked beans.
leah*
2013-08-06T17:45:37Z
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I didn't read reviews first. But my bean package stated in no uncertain terms the beans needed to be soaked, so I did the quick soak, boil 2 min, leave covered 1 hour. Then it said cook 45 min. I went forward as this recipe directed instead, thinking I'd boil any excess liquid down But even with quick soak, beans took 3 1/2 hrs to get to where the shells on them were tender, which I wanted. Also, it took that long to cook down the liquid, tho I did take off the lid for an hour or so. Added a few squirts (I made only 1/3 of recipe of ketchup and mustard at the end to increase flavor. It was good. Not baked beans - good, but a slightly different dish.
SandraSoCal
2013-07-28T02:37:53Z
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Now this is cooking....an all afternoon event. : For me it took about an hour longer for the beans to become done, otherwise it was very good. Husband gave them thumbs up! It is satisfying to cook from "scratch" like starting with the dried beans. My friends think I am crazy for even wanting to try. I need more "foodie" friends ha ha ! Thanks Ree...this is a good one!
Betty W.
2013-07-27T10:10:35Z
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I LOVED this recipe the SECOND time I made it! The reason being, I made a few adaptions to the original suiting our family's taste. I'm sure we would have Ree's approval in doing so...if she only knew...
#1. I didn't add the chili powder because I wanted the taste of baked beans, not chili beans. #2. I cut the brown sugar measurement down to less than half.
#3. I added a huge squirt, maybe 1/3 cup of my favorite BBQ sauce.
#4. I cooked the beans at a slightly higher temperature than simmer, stirring it a few times each hour, adding in approximately 2 additional cups of water over the course of the 4 hour cooking time.
***NOTE*** If you follow my method, stick close to your beans because if I hadn't been there to stir and add the water as needed, it would have boiled dry, burned and totally bummed me out!!!
***BRIGHTER NOTE*** Man oh Man these beans made for a delicious meal in itself! They were meaty and absolutely DELICIOUS!!!!
SwtCarolineLuvs2Cook
2013-07-22T19:49:25Z
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Delish! Ree never disappoints!!! Its important to remember that these are cowboy beans and not baked beans - she has an amazing recipe for that as well, but they are different!! If you follow the recipe, there are no issues!!
Nerissa F.
2013-07-14T23:33:56Z
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These are EASY and sooooo GOOD!!! Follow recipe exactly and you will not be disappointed...I use veggie bacon as I do not eat animals.
bekindtoanimals61
2013-07-14T09:56:23Z
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I will never buy canned again. This was so good, I can't believe people are giving it 1 and 2 stars. The problem isn't that you need to soak the beans, you need to have your heat higher. The beans need to cook at a low boil and they are excellent. I hope my review helps.
Guest
2013-07-07T11:41:14Z
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These were delicious! I did not have any issues with the beans not fully cooking and I did NOT soak them overnight. I followed the recipe as written. I cooked them on my stove for about 4 hours on a higher setting to make sure they did fully cook. I watched them and would add water as needed so they didn't burn. If I had to change anything, I would add some chopped jalepenos or cayenne pepper to give it some kick. Would make these again!!
mnrvad
2013-07-05T11:42:17Z
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VERY GOOD TASTE THE ONLY PROBLEM I HAD WAS SOME OF THE BEANS DIDNT COOK THROUGHLY. WILL TRY AGAIN BUT WILL SOAK THE BEANS FIRST AND NOT COOK THE ENTIRE 4 HRS
Guest
2013-07-03T22:40:56Z
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This was my first dried bean recipe that I have tried in over a decade. I found these beans to be very flavorful and had just the right texture. It had a touch of sweetness without being too sweet. I used the optional chili powder and I simmered on the lowest temperature overnight because it was late and I was tired.
mjoy73
2013-07-01T19:48:46Z
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I filed it in My Recipe Box under "Needs Improvement".
Sally Forth
2013-07-01T17:45:09Z
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Wish I would have read the reviews before proceeding too...the flavor is really good, but the cook time is WAY OFF and after 6 hours we ate a very delayed Father's Day meal of uncooked baked beans (and other items. Sorry Dad! SOAK YOUR BEANS OVERNIGHT!!!!
chimmichanga
2013-07-01T11:27:36Z
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Very easy &amp; worth the cook time. I didn't soak my beans, but they were firm after 3 hours so I let them cook another 1-1.5 hours. My husband and 5 year old son loved them.
LUV2EAT7
2013-06-25T20:40:02Z
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This is a very easy recipe to put together, and the great taste will make your guests think it's complicated. Wonderful flavors! Because of the reviews stating that the beans did not become tender through the cooking process, I did soak them overnight. Tenderness not an issue. We would make this again, and I'm thinking it will be soon. As an additional note, the next evening we added chicken/apple sausage to the mix, and this is a wonderful way to use the leftovers. The flavors were enhanced overnight.
essielou2001
2013-06-24T19:50:51Z
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I admit I was skeptical, but I followed this recipe to a tee. However, 1 lb of bacon, really? I chopped it and cooked it up, to find oodles of bacon fat. So much that I had to pour most of it out. Ree did not do this on tv. Then, after following the recipe, cooking the beans more than 5 hours, the beans were still not at all soft. No one in my family, including me, would eat them. They were also way too sweet. It is impossible to cook beans w/out soaking them. I do not believe Ree ever cooked this recipe, or she would have known it will not work.
Guest
2013-06-24T17:20:33Z
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I Love this recipe, I kicked up the heat added liquid smoke and cooked it in the crock pot. It was a big hit.
charlie H.
2013-06-23T11:47:46Z
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Made these beans over the weekend for our family reunion. Huge success. I cooked them overnight in a crockpot. My oldest son has requested that I make them for his graduation open house. My husband loved them so much that I cooked another batch today in the crockpot once again.
carpenter.brian
2013-06-17T20:19:05Z
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I was a little nervous making these after reading some reviews. I used a little bit of salt when the onions and peppers were sauteing as I love to layer seasoning when I cook. I followed the instructions as written, but I did not add any more salt until I was sure the beans were tender. I had no trouble with them getting tender and then I added the salt and cooked a bit longer. These came out terrific! I made these yesterday for Father's Day and people went back for seconds and thirds. They are also great today. This is another keeper. Thanks Ree
Debbie K.
2013-06-17T15:36:01Z
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I followed the recipe to the line...and I was so excited...however, the flavor was there, but my beans never cooked. I let them cook for 7 hours! What can I do to salvage them now!?
nataliehof
2013-06-17T10:34:59Z
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These beans were DELICIOUS and quite easy - especially since pre-soaking was not required. The only change I made was I did not add the salt until the beans were at or very close to the cooked texture consistency I wanted. Definitely add the chili powder as well. For those who complained that they were not "normal baked beans", this was not a recipe for baked beans, these are BACON beans!
Falls Church Mama
2013-06-16T22:05:53Z
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These are "Cowboy BACON Beans", not Cowboy BAKED Beans! If you're looking for baked beans, use a baked bean recipe or you'll be disappointed! These are NOT baked beans in the traditional sense....and they are DELISH! I always soak my beans overnight out of habit, so undercooked beans weren't a problem. Loved them!
Sheila R.
2013-06-16T20:29:50Z
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Enjoyed this recipe. I always soak my beans before cooking no matter what the recipe calls for. Just a habit from years of making beans :, so I had no problem with undercooked beans. I enjoy all your recipes.
deltamaid
2013-06-16T19:52:29Z
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These beans were delicious!!! I was a little nervous about making beans without quick soaking them first, but I followed this recipe exactly and they were done and completely soft and cooked in about 3 1/2 hours. Not sure why some of the other reviews had issues? As another reviewer commented, this not a baked bean recipe....not sure why some think they should taste like them. No where in the recipe does it state they are baked beans. There is a difference between bacon and baked! This is definitely a keeper and a nice change from BBQ pinto beans and baked beans. Thanks Ree!!!
gpb1028
2013-06-16T12:58:51Z
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I was so excited to make these beans! However, like several other people, my beans never softened up! I cooked them all day and finally ended up burning them. Sad... so sad! I love Ree and I have loved most of her recipes. This one should have said to soak the beans overnight the night before. NOT a keeper.
Guest
2013-06-16T00:55:33Z
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When I try a recipe, I ALWAYS make as is, however read reviews and deterined tis recipe might not be spicy enough for my family's taste. SO, I added 2 jalapeno's, with the chopped green peppers, and with the mustard, added a dash of hot chinese mustard. OMG! it was FANTASTIC! This will my standard bean recipe from now on!
twimom1969
2013-06-15T16:13:07Z
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This is not a baked bean recipe in the traditional sense. It's cowboy bacon beans. Entirely different!. If you were expecting baked beans from the south, then you would be disappointed. We need to expand our minds and palates and try new things. It's nice to have different kinds of bean recipes. Thanks Ree!
CAROLYN B.
2013-06-15T13:46:57Z
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Totally delicious this recipe I will keep it's the best easy recipe. It saves me going to the store.
soaking the beans it takes all the skin from the beans.
4aprons
2013-06-15T13:32:33Z
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Unlike the other comments, I'm finding they lack the "baked bean" flavor I was looking forward to. Very bland taste is all I got. Now have to find a way to doctor it up, Followed recipe to a tee, but would never make this again.
Shirley S.
2013-06-13T17:52:36Z
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Ms. Ree, this has to be the best bean recipe I ever had. I mean it! Made all kinds, made my own seasoning mixes....you did it. It is the perfect blend of all the ingredients you entered. I'm a very good cook and I would not say anything on these boards that was not true. You really know how to please. Thank you for this one. The only thing I changed was I make my own chili powder and used it instead of a bottled. Cooked this with your fried chicken tenders. We are all happy at our house. Felt like we ate a the best restaurant. Thanks.
RettsKitchen
2013-06-13T17:45:09Z
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The reason she said "infatuation with ketchup" is because she uses it all the time. In the 1800's they did not soak the beans in some parts of the USA. In the south we soak beans. The last few years, if in a hurry, we will bring to a boil for 2 minutes, turn off fire and cover let set for 1 1/2 hours. Oh, did I mention that we cook them with a Ham Hock and sometimes a little chopped onion and simmer for several hours.
"Ree", for a "City Girl" you' re doing a great job. I appreciate you including your family and the lessons of life you 're teaching your children. I always say, "Manners are Free; Try using them sometimes".
Raye P.
2013-06-12T14:09:26Z
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Great recipe! As for cooking pinto beans without soaking - I do it all the time. But as someone else mentioned, you don't salt dried beans until they are tender or they will never get tender. Thanks, Ree!!!
Geri L.
2013-06-12T13:55:28Z
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These beans are delicious, and I wouldn't call 1/4 cup ketchup / per 4 cups dry beans, an 'infatuation' with ketchup. I've always put ketchup in my homemade beans, along with the brown sugar, and the finish tastes like 'Bush's beans', my favorite canned beans.
Sue o.
2013-06-12T08:54:53Z
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Very good beans. Not sure what you mean by "her infatuation with ketchup"? I always put ketchup in my homemade baked beans. I also soak the beans and boil for a minute.
Joanne R.
2013-06-11T13:42:00Z
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Downtowngirl, you aren't doing anything wrong. I have always soaked my beans overnight or done the speedy thing where you bring the bean to a boil for one minute. Let sit for one hour then cook. I think a step was skipped in the recipe. I soaked my beans overnight and cooked this in a crockpot. We didn't care for it. What I cant understand is what her infatuation with ketchup?
Nancy B.
2013-06-10T22:13:16Z
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Excellent. Delicious.
For "downtown girl", I'd suspect your beans are too old. If so, they will take forever. The fresh will be done very quickly.And I never cook beans with salt as it seems to affect cooking time.
Marcia E.
2013-06-10T18:17:58Z
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These were delicious. I followed the recipe pretty closely but doubled up on the peppers since we love them in beans. Next time I plan to make them a little less sweet, maybe 1/2 cup of sugar and double the chile powder since my hubby likes it sweet but spicy. My husband wants me to make cheeseburgers and top them with the leftovers today. Sounds like a good idea. Another great recipe and a great idea for potlucks or tailgate parties. Thanks!
Diana Choi
2013-06-10T12:57:18Z
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I saw this on Saturday, and made it on Sunday, it sounded so yummy. And it is!! Very easy to make and the kids love the fact that cowboys eat the beans, too. Thanks, Ree!
i82muchAGAIN
2013-06-09T18:14:26Z
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So Good. I used poblano peppers instead of green bell and used red pepper flakes instead of chili powder. I added more liquid because I like my beans soupy. I figure they will be more like bake beans the second day. We really enjoyed this flavorable dish.
Loretta Hall
2013-06-09T10:43:41Z
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The ingredients used here are not all that different from own recipe however the method is a bit different but what I was not expecting was the explosion of flavor with these beans with a bite of heat in the background (which I like. This one has been added to our recipe box and will be made again! By the way, I used canned Kidney beans (mostly drained as I am impatient cooking raw beans all day.
Guest
2013-06-09T08:39:25Z
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So I watched this episode this morning and decided to make the beans around noon. They've now been cooking for 10 hours and not soft at all. Usually I soak them overnight but I decided to try it this way instead. What am I doing wrong?
downtowngirl
2013-06-08T22:56:52Z
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These are the best bacon beans I have ever taste mmmmmm thanks your the best
nan2001
2013-06-08T15:55:51Z
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Ann, when using dry beans, the salt will keep them from softening. I would WAIT to add salt and bacon till near end.
Phillip S.
2015-04-03T23:01:03Z
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Old beans take forever to cook. Maybe yours had been in your pantry a while? Or on the grocer's shelves a while.
jeanie s.
2015-05-17T20:10:24Z
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So-called "reviews" like these mess up the ratings. How can telling us you are planning on making this recipe possibly equate to any type of review...and how does your non-trial rate 5 stars? So many people do this...and I will just never understanding it. (Sorry, just had to vent a little!)
Linda G.
2014-05-26T00:25:28Z
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You're exactly right to "vent". It absolutely makes no sense to rate something before you try to make it yourself.<br />
MJinOK
2015-04-07T20:11:37Z
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Great point, thanks for reminding us that these are not baked beans.
malinda l.
2014-04-13T15:41:34Z
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And why does it need improvement?
Lauren C.
2013-11-07T16:41:37Z
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Maybe you didn't see the show, but she did say she soaked them overnight. I do agree, it should of been mentioned in the recipe.
Louise S.
2013-11-06T16:03:11Z
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She mentioned to soak them on TV. They did not mention it in the recipe.
Lauren C.
2013-11-07T16:42:59Z
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You can cook dry beans without soaking first. I do it all the time when I cook red beans and it doesn't take six hours for them to cook. They come out very soft. For me, soaking them takes the favor away from the bean. From; jea, Shreveport, Louisiana
2244051y
2014-04-24T17:25:37Z
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Soak your beans regardless of what someone else recommends and stick to a fail proof method. A crock pots cooks them perfectly. I usually put them on with all the trimmings and off to work I go. They are nice and ready upon my return. My entire Family are advent cooks for years, we cater and many folks partake of our food gatherings.
Bev Forte
2014-08-13T04:59:39Z
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