This soup's success depends on caramelizing the onions and leeks, a technique that takes time and patience. Caramelization occurs when the sugars naturally present in a vegetable slowly develop a less purely sweet, more complex flavor through long cooking over medium-low or medium heat. Adding a sprinkling of sugar encourages the caramelizing process.

Average Customer Rating:

5

out of

5

(1 Review) 1

1 of 1(100%)reviewers would recommend this product to a friend.

Customer Reviews for French Onion Soup

Review 1 for French Onion Soup

5out of5

Amyz

,Portland

,OR

October 22, 2014

Ability level:Advanced

Cooks for:3 to 5 people

Cooks:Once a week

Would You Recommend? Yes

+2points

2of2found this review helpful.

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Wonderful!!!!!

October 22, 2014

I've tried several of the recipes for French Onion Soup and this is by far my favorite. I use a nice dry sherry as my white wine and add a dollop of beef demi glaze to the beef broth. So Good!!!!!