Frank Restaurant’s Cherry Tarts Recipe

Canada's richest man when he died in 2006, Ken Thomson shocked the art world a few years earlier when he donated his private art collection — considered the country's finest — to the AGO. These cherry tarts created by Anne Yarymowich, the executive chef at the AGO's Frank restaurant, were a favourite treat for Thomson. Yarymowich fills them with sour Niagara cherries which are packed full of vitamins A and C. Nutrient-rich indulgence!