A) Reading material for self - study is sent out to studenst 3
weeks before teaching at KU SCIENCE starts. This pre - reading
material constitutes 2 weeks full time study work.
B) Lectures, where a general overview of the subject is presented.
C) Theoretical exercises that elaborate and illustrate the
theoretical knowledge by using e. g. specific real world examples.
D) Visit to a brewery and a micro brewery.
E) Individual 1 week project assignment selected during the course
for completion after teaching at KU SCIENCE ends.This project
constitutes 1 week full time study work, and the project must be
approved, before the course is passed

A selection of reviews, book chapters, original scientific
literature, articles from news magazines and lecturer teaching
material is presented and made available to students before the
summer course starts.

The course will be useful for 1) those, who consider the MSc
specialization in Brewing Science & Technology and 2) for any
student, who wants knowledge of beer from a technical and a
societal point of view and 3) students, who wish to study Danish
and international brewery business
It is recommended that students have passed 100 ECTS points of
their bachelor programme before signing up for this
course.

Criteria for exam assessment

Kursusinformation

Language

English

Course number

NFOB15003U

ECTS

5 ECTS

Programme level

Bachelor

Duration

Schedulegroup

Presence at Campus in Week 31+32. Reading materials for
self-study is sent out to students 3 weeks earlier. This prereading
constitutes 2 weeks full time sudy. An individual assignment must
be written in week 33