CHILI BEAN TART WITH CRUMBLE (VEGAN)

Yet another dish that I tried to “recreate” out of my head. My love and I often eat in this village Anchor pub near Ware. We love their spicy bean tart – that comes with chips and salad. This is my interpretation of it. Enjoy.

1. Rub the baking tray with veg.oil. Roll the pastry and put it over a baking tray. Cut the corners so the pastry is round. Arrange into a trey. With the end of the knife – make the little “holes” on the bottom.

4. Pour the mixture on the prepared pastry. Fine grate some vegan cheese over it.

5. For the crumble – take 2-3 tbsp of flour, add smoked paprika, chili flakes (if you like the hotness like I do) Italian seasoning. Put 1 tbsp of dairy free margarine in it. Add 2-3 tea spoons of porridge or oats and crushed nuts. With the fork – slowly combine the components together till you get crumble. Arrange crumble over the beans.