Food insecurity and quality a big concern for Atlantic region’s First Nations

Posted on Friday, September 29, 2017

Newly published results from a study on food security and quality in First Nations communities in the Atlantic provinces show that food insecurity is rampant and that many households would like more access to traditional foods. The study found that 31% of First Nations households in the Atlantic provinces are severely or moderately food insecure, compared to the national average of 8%. Read the complete article.