A renewable energy coalition is countering a recent Time Magazine article that's critical of biofuel use. In fact, the “Fuels America” coalition has rolled out its own report that suggests that the Commonwealth is one of several East Coast states that could capitalize on the MANY benefits that ethanol and cellulosic alternatives can provide.

There are now more than 240 farmers' markets statewide, an increase of about 180% since 2006.

The Virginia Department of Agriculture and Consumer Services says if every household in the state spends ten-bucks a week on locally-grown food, it would mean a $1.6 billion dollar investment back into the economy.

Nestled in almost every corner of Virginia is a small operation transforming something that's just edible--into a delectably palatable creation.

Some can only be found in mom and pop stores, farmer's markets, and, occasionally, the larger grocer or restaurant chains. But every two years, the Virginia Department of Agriculture and Consumer Services showcases these businesses and their products at the Virginia Food and Beverage Expo.