Discussion

Pre-made tourtiere for cooking at home

We will be in Montreal for a couple of days with a kitchen at our disposal. (In the 20 or so times I've been to Montreal, this is a first.) Unfortunately, we'll also have a 2-year old, so dinners out will be a rarity.

It will be cold, and the only thing I can think of when it's cold in Montreal is tourtiere. Can anyone recommend a place that sells pre-made or heat-and-eat tourtiere? The best I've had was at APDC Cabane au Sucre, so anything that comes (or surpasses that) would be fantastic.

I like the duck one (Cerf et Canrad) at the saussicier at the Atwater Market. William J Walter. I also enjoy the one Viandal sells in Verdun. Neither has fois gras in it, but duck fat makes everything better.

Thank you all! We will be at all three places I'm sure - Atwater and Jean-Talon for the markets, and Verdun (where I've never been before) for the supposedly excellent playground next to the circus school.