preserving A WAY OF LIFE WITH SUSTAINABLE AGRICULTURE

The fields at Lapsley Orchard have been producing food since early colonial days. In fact, Isreal Putnam once purchased the acres in 1750 and specialized in stock raising and fruit growing. This land is still proudly feeding the community today. Present day production offers the best of a New England farm, with a retail stand offering a diversified selection of fruits and vegetables all grown on sight. Our 200 acre farm is not just a place to shop. It is local, healthy and fresh and comes with a commitment towards the highest quality produce. Our family takes great pride in the harvest of all our hard work, to place on your family's table.