In 2010, 17.2 million households, 14.5 percent of households (approximately one in seven), were food insecure, the highest number ever recorded in the United States 1 (Coleman-Jensen 2011, p. v.)

In 2010, about one-third of food-insecure households (6.7 million households, or 5.4 percent of all U.S. households) had very low food security (compared with 4.7 million households (4.1 percent) in 2007. In households with very low food security, the food intake of some household members was reduced, and their normal eating patterns were disrupted because of the household’s food insecurity (Coleman-Jensen 2011, p. v., Nord 2009, p. iii.) .

In 2010, children were food insecure at times during the year in 9.8 percent of households with children (3.9 million households.) In one percent of households with children,one or more of the children experienced the most severe food-insecure condition measured by USDA, very low food security, in which meals were irregular and food intake was below levels considered adequate by caregivers (Coleman-Jensen 2011, p. vi).

The median [a type of average] food-secure household spent 27 percent more on food than the median food-insecure household of the same size and household composition (Coleman-Jensen 2011, p. vi)..

Background: The United States changed the name of its definitions in 2006 that eliminated references to hunger, keeping various categories of food insecurity. This did not represent a change in what was measured. Very low food insecurity (described as food insecurity with hunger prior to 2006) means that, at times during the year, the food intake of household members was reduced and their normal eating patterns were disrupted because the household lacked money and other resources for food. This means that people were hungry ( in the sense of “the uneasy or painful sensation caused by want of food” [Oxford English Dictionary 1971] for days each year (Nord 2009 p. iii-iv.).