Add the milk, butter, salt, sugar and flour to the yeast mixture and beat until smooth and blended. Cover the bowl with plastic wrap and let stand overnight at room temperature. (This batter will keep well for several days in the refrigerator.)

Just before cooking the waffles, beat in the eggs, add the baking soda and stir until well mixed. The batter will be very thin.

Heat your waffle iron until very hot. Pour about ½ to ¾ cup batter into the waffle iron (depending on the size of your iron). Bake the waffles until they are golden and crisp.

CLICK HERE if you are having trouble viewing these photos on a mobile deviceNew wine tasting rooms are popping up across Napa Valley, from chic urban tasting salons in the heart of downtown Napa to re-vamped pavilions on the storied Silverado Trail. Here are three we’ll definitely visit again.Mayacamas DowntownDowntown Napa’s new Mayacamas tasting salon packs a lot of style...