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White Chocolate Chip Macadamia Nut Cookies

Look no further for the best White Chocolate Chip Macadamia Nut Cookies recipe! This one makes the most soft and chewy cookie and everyone I know loves them!

These White Chocolate Chip Macadamia Nut Cookies will forever be near and dear to my heart. My brother and I hated chocolate growing up, so while our other siblings were munching on regular chocolate chip cookies after one of my dad’s baking sprees, we would be wallowing in self pity in the corner. {Dramatic much? Ha!} Because my mom is an angel on earth, she started making us these White Chocolate Macadamia Nut Cookies and we both will still pick these over almost any other cookie to this day. They are buttery, soft, and so chewy, making them simply amazing!

My mom would actually double the recipe for them, so we felt like we had White Chocolate Chip Macadamia Nut Cookies coming out our ears! She would use what felt like every inch of counter space in our kitchen, waiting for them to cool. We loved it. We still ask her to make them for us when we go home to visit. Few things in life can compare to a visit back home to a batch of warm, fresh cookies!

HOW TO MAKE WHITE CHOCOLATE CHIP MACADAMIA NUT COOKIES

Mix the wet ingredients together.

Add the dry ingredients to the mixture.

Form into balls and place on a cookie tray.

Bake for 8-10 minutes.

Let cool on cooling rack. {Or don’t, because they’re delicious while still warm.}