Gluten Free Banana Pancakes

Customer Rating

Pancakes are so fun and easy to make. This 2 ingredient gluten free pancake recipe is super simple and tastes great with the banana providing their natural sweetness.”

Prep:
5 min

Easy

Serves 1

How to make Gluten Free Banana Pancakes

1. Mash the banana with a fork.

2. Add the eggs and beat until smooth.

3. Heat a frying pan over a medium heat and add a drop of coconut oil.

4. Once the oil is hot pour some batter into the pan and fry on both sides until golden brown.

Adding ½ tsp baking powder makes the pancakes extra fluffy.

Ta-da! Doesn't that look good, eh? If you've given this recipe a try, please let us know! Leave a comment below, rate it above, share it! Take a picture of it and tag it #AvogelRecipes on Pinterest we'd love to see it.

Rachel is an avid cook who has a passion for creating healthy meals and treats for her friends and family to enjoy and now you can enjoy them too.