রবিবার, ৭ এপ্রিল, ২০১৩

Fish curry(Macher jhol)

Method:
Marinate the fish with 1/4 tsp salt and 1/4 tsp turmeric powder.
Shallow fry it till it become brown.
Heat a pan with 200 gram oil, add the chopped onions in it.
Adding some salt. saute it till the onions become brown.
Mix all the spices in it(ginger paste, garlic paste, cumin paste, 8 green chillies).
Stir it and add the fried fish in it.
Cook it in middle heat for 15-20 minutes.
Now add 11/2 cup water boiled it in high it then cook sometime in low heat.
Serve it hot with rice.