This is the only ghee I ever tried and it doesn't really taste great on its own or on bread, but I mainly use it for cooking anyway. I keep it in the fridge since day 1 because I was afraid it would go bad.

This is my first time trying Ghee, I eventually began using it when I ran out of my normal brand of butter. I find that smaller amounts fair well when sauteing. Lasts a long time, would purchasae again.

I tried this Organic Ghee for the first time to get away from over processed Earth Balance margarine. No soy, corn or carrageenan! My reluctance was that I have tremendous irritability from all dairy products. It affects me mentally rather than gastrointestinally. Read somewhere that it could be the milk PROTEIN that I am sensitive to. Ghee has all the protein removed and is pure fat. I typically have trouble digesting many good fats so I was skeptical at first. Imagine my delight when I had NO negative reaction. NO refrigeration is necessary. In fact I read that ghee can last for 100 years! It's impossible to spoon out if it's ice cold. Remember, there is no protein in it to go bad. I would give it 5 stars if the price was lower.