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Children can have fun making this 'Berry' Special Love Pud for Valentines Day

Posted: 12 Feb 2014

Valentines Day - the Marmite holiday you either love or
hate.

Whether you are casting your Barry White collection aside or
hunting out the perfect card, this 'Berry' Special Love Pud will
warm any heart when you know children have been busy in the kitchen
making it for you.

I've even created a fun video for children to watch how to make
it. Click on the link to see how to construct your Berry Special Love Pud!

This little beauty is so simple to make. There's no baking
involved, it has very few ingredients and of course, not forgetting
it is allergy friendly too. This pud is dairy, nut, soya, egg,
wheat and gluten free. But always remember to check every packet
label before consuming as manufacturing processes and ingredients
can change frequently.

1. Place ten raspberries into a bowl. Squeeze in one teaspoon of
lemon juice and add two teaspoons of icing sugar. Squish the
berries up using the back of a spoon and mix to make a 'berry'
juicy sauce.

2. Take a tea plate and one Doves farm Lemon Zest Cookie and
crumble it up all over your dish to make your base. Then make
a small hole in the middle with you finger.

3. Spoon one tablespoon of Coyo yoghurt in the middle and spread
it out to make a circle.

4. Add one teaspoon of your berry sauce on top and decorate by
placing eight well positioned fresh berries on top to make a
heart. Lovely ;)

Disclaimer
Please note the content on this website should never be used to replace the professional advice, medical care, diagnosis or treatment of a doctor. Therefore Allergy Adventures is not responsible for any consequences that may arise from using the information on this site.