Mango Banana Ketchup

This ketchup is a sauce that combines the sweetness of mangos and bananas with an exotic spiciness. Serve as a dipping sauce for fritters, shellfish, pork, chicken, sausage, ham, or appetizer meatballs. You can even use it as a meatloaf topping for a different meatloaf taste experience. Cook this up in less than 30 minutes. Wonderfully, it will keep for up to two weeks in the refrigerator.