Bouley’s Brushstroke Opens April 20

Theater Bar isn’t the only long-delayed Tribeca project that’s finally opening its doors. Eater has a look inside David Bouley’s really long-awaited project in the Danube/Session space, Brushstroke. The $85 to $135 prix-fixe menus (see the six-course one at Eater) will be executed by chefs Isao Yamada and Hiroki Murashima, and reservations starting April 20 are available at 212-791-3771. [Eater NY]