Abstract

Increased regulatory activity designed to protect groundwater from degradation by nitrate-nitrogen (NO3-N) is focusing attention on the efficiency of agricultural use of nitrogen (N). One area drawing scrutiny is the way in which growers consider the NO3-N concentration of irrigation water when determining N fertilizer rates. Four drip-irrigated field studies were conducted in the Salinas Valley evaluating the impact of irrigation water NO3-N concentration and irrigation efficiency on the N uptake efficiency of lettuce and broccoli crops. Irrigation with water NO3-N concentrations from 2 to 45 milligrams per liter were compared with periodic fertigation of N fertilizer. The effect of irrigation efficiency was determined by comparing an efficient (110% to 120% of crop evapotranspiration, ETc) and an inefficient (160% to 200% of ETc) irrigation treatment. Across these trials, NO3-N from irrigation water was at least as efficiently used as fertilizer N; the uptake efficiency of irrigation water NO3-N averaged approximately 80%, and it was not affected by NO3-N concentration or irrigation efficiency.

Full text

California agriculture faces increasing regulatory pressure to improve nitrogen (N) management to protect groundwater quality. Groundwater in agricultural regions, such as the Salinas Valley and the Tulare Lake Basin, has been adversely impacted by agricultural practices, with nitrate-N (NO3-N) in many wells exceeding the federal drinking water standard of 10 mg/L (Harter et al. 2012). The threat to groundwater is particularly acute in the Salinas Valley, where the intensive production of vegetable crops has resulted in an estimated net loading (fertilizer N application – N removal with crop harvest) of > 100 lb/ac (> 112 kg/ha) of N annually (Rosenstock et al. 2014).

Levels of NO3-N in irrigation wells in the Salinas Valley commonly range from 10 to 40 mg/L. Given the typical volume of irrigation water applied to vegetable fields, NO3-N in irrigation water could represent a substantial fraction of crop N requirements, provided that crops can efficiently use this N source. Indeed, the concept of “pump and fertilize” (substituting irrigation water NO3-N for fertilizer N) has been suggested as a remediation technique to improve groundwater quality in agricultural regions (Harter et al. 2012).

Cooperative Extension publications from around the country (Bauder et al. 2011; DeLaune and Trostle 2012; Hopkins et al. 2007) agree that the fertilizer value of irrigation water NO3-N can be significant, but they differ as to what fraction of water NO3-N should be credited against the fertilizer N recommendation. There is a paucity of field data documenting the efficiency of crop utilization of irrigation water N. Francis and Schepers (1994) documented that corn could use irrigation water NO3-N, but in their study N uptake efficiency from irrigation water was low, which they attributed to the timing of irrigation relative to crop N demand and the availability of N from other sources. Martin et al. (1982) suggested that uptake efficiency of irrigation water NO3-N could actually be higher than from fertilizer N, but their conclusion was based on a computer simulation, not on field trials.

With this near total lack of relevant field data, California growers have legitimate concerns about the degree to which irrigation water NO3-N can substitute for fertilizer N. Two questions commonly asked by growers are whether plants can effectively use N at the low concentrations common in irrigation water, and to what degree irrigation inefficiency reduces water NO3-N availability. We undertook this study to document the agronomic value of irrigation water NO3-N in the production of vegetable crops under field conditions representative of the Salinas Valley.

Recycled municipal wastewater contains nitrate as well as other forms of plant-available nitrogen.

Irrigation water NO3-N trials

Four field trials were conducted at the U.S. Department of Agriculture Agricultural Research Service (USDA-ARS) facility near Salinas between 2013 and 2015. The soil was a Chualar sandy loam. Before planting, fields were sprinkler-irrigated to leach residual soil NO3-N so that all trials were conducted with low background soil N availability. The well water used for pre-plant leaching as well as for all in-season irrigation ranged between 2 and 4 mg/L NO3-N over the course of this study. The experimental design for each trial was a randomized complete block, with four replications. Individual plots consisted of four beds, each 40 inches (1 meter) wide and 40 feet (12.2 meters) long, with all data collected from the middle two beds.

Crisphead lettuce ‘Telluride’ was seeded on May 16, 2013, in two rows per bed and germinated using sprinklers. A soil anticrustant solution containing 17 lb/ac (19 kg/ha) of N was applied to all treatments at planting to improve germination. After plants were thinned to a final in-row spacing of approximately 12 inches (30 centimeters), drip tape was installed on top of the beds and the field was drip-irrigated for the rest of the season.

An injection system generated irrigation water with NO3-N concentrations of 12, 25 and 45 mg/L.

Crop growth and N uptake were compared across a range of treatments simulating different irrigation water NO3-N concentrations during the drip-irrigated phase of the crop. The different NO3-N concentrations were achieved by using water-powered proportional injectors to enrich all drip-applied water to 12, 25 or 45 mg/L NO3-N. Injected NO3-N was a blend of Ca(NO3)2 and NaNO3 to maintain a cation balance similar to groundwater (Ca:Na milliequivalent ratio of 1.0). A water sample was collected from each treatment during each irrigation to confirm that the target NO3-N concentrations were achieved. Additionally, an unfertilized control and a fertilized control treatment were included; both were irrigated using water containing only 2 mg/L NO3-N. The fertilized control received five fertigations of ammonium nitrate solution (AN-20) totaling 150 lb/ac (168 kg/ha) of N. Also, all treatments were fertilized with potassium thiosulfate (KTS) in two fertigations of 30 lb/ac (34 kg/ha) of K each.

Calculating the N in irrigation water

Calculation of the amount of nitrogen in irrigation water requires knowledge of both the N concentration and the volume of water applied. Laboratory analysis for nitrate in water is commonly reported as milligrams per liter (mg/L) or parts per million (ppm); these units are numerically the same: 1 mg/L equals 1 ppm. Labs may report concentration either as nitrate (NO3−) or nitrate-N (NO3-N); the conversion between the two is

To convert NO3-N concentration to mass of N applied, this equation can be used:

Nitrate is usually the only form of N present in irrigation water in an agronomically significant amount, so it is the only N form reported on the typical water test. However, recycled municipal wastewater, which is increasingly being used for irrigation in California, can contain more ammonium N (NH4-N) than NO3-N, as well as some organic forms of N that become relatively quickly available in soil. Wastewater treatment plants routinely test for these other N sources in addition to NO3-N, and this information is publicly available. One should consider all forms of N when estimating the amount of plant-available N in recycled water.

Each N treatment was evaluated at two levels of irrigation to observe the interaction between irrigation efficiency and crop uptake of irrigation water NO3-N. The lower level of irrigation, 110% of crop evapotranspiration (ETc), was chosen to represent efficient management with minimal leaching. The higher level of irrigation, 160% of ETc, was chosen to represent less efficient irrigation management; we have observed a number of Salinas Valley vegetable fields in which irrigation reached as high as 200% of ETc (Smith et al. 2016). Applying 160% of ETc generated an estimated leaching fraction of 37% (Cahn and Bali 2015). ETc was estimated by multiplying reference evapotranspiration (ETo) values obtained from the CIMIS weather station located on the USDA-ARS facility by crop coefficients calculated by the method described by Johnson et al. (2016). Irrigation was applied twice weekly. Data on ETc and irrigation volume are given in table 1. Precipitation was an insignificant factor, with < 0.2 inches (< 0.5 cm) received in any trial.

TABLE 1. Inches of crop evapotranspiration (ETc) and irrigation applied during the drip-irrigated portion of the field trials

A second trial of the same structure was conducted in 2014. Broccoli ‘Patron’ was seeded on Aug. 18 in two rows per bed and germinated with sprinkler irrigation following an anticrustant application containing 23 lb/ac (26 kg/ha) of N. After crop establishment and bed cultivation, the trial was converted to surface drip irrigation. The irrigation levels evaluated were 110% and 190% of ETc. The fertilized control treatment received three fertigations of AN-20 totaling 220 lb/ac (246 kg/ha) of N. All treatments were also fertigated with KTS in two applications of 25 lb/ac (28 kg/ha) of K.

An on-site CIMIS weather station provided accurate evapotranspiration data. Each N treatment was evaluated at two levels of irrigation — 110% and 160% of ETc.

Two trials were conducted in 2015 to directly compare the uptake efficiency of irrigation water NO3-N to that of fertilizer N. In the spring trial, crisphead lettuce ‘Telluride’ was seeded and germinated as previously described. After converting the field to drip irrigation, four levels of fertigation (a seasonal total of 0, 20, 60 and 150 lb/ac [0, 22, 67 and 168 kg/ha] of N from AN-20, applied in three equal fertigations) were compared at each of two irrigation levels (110% and 180% of ETc). In each irrigation treatment, three concentrations of irrigation water NO3-N (14, 25 and 45 mg/L) without any AN-20 fertigation were also evaluated. In the fall trial, broccoli ‘Patron’ was grown. The treatments were similar to the lettuce trial, with the exception that the seasonal AN-20 fertigation levels were 0, 40, 80 and 200 lb/ac (0, 45, 90 and 224 kg/ha) of N. The irrigation levels evaluated were 120% and 200% of ETc.

In all trials, plots were harvested when the highest fertilizer N rate treatment reached commercial maturity. Aboveground fresh and dry biomass and whole-plant N concentration were determined. From these data, crop N uptake was calculated. Uptake efficiency of irrigation water NO3-N was calculated as the increase in crop N uptake above the unfertilized control divided by the amount of NO3-N in the applied water.

Uptake efficiency of NO3-N

Lettuce biomass and crop N uptake increased linearly with increasing irrigation water NO3-N concentration in the 2013 trial (fig. 1). Across the NO3-N enrichment levels, uptake efficiency of irrigation water NO3-N was 85%, and it was similar between the levels of irrigation (which received 7.0 and 10.1 inches [18 and 26 centimeters] of drip irrigation in the 110% and 160% ETc treatments, respectively). The amount of N applied in the 45 mg/L water treatment at 160% of ETc (91 lb/ac, or 102 kg/ha) was sufficient to maximize crop productivity, producing fresh biomass equivalent to the biomass of the fertilized control receiving 150 lb/ac (168 kg/ha) of N from AN-20.

Results of the 2014 broccoli trial were similar, with crop biomass and N uptake increasing linearly with increasing irrigation water NO3-N concentration (fig. 2). Uptake efficiency of irrigation water NO3-N was again high (78%) across NO3-N concentrations and irrigation levels. However, given the much higher N requirement of broccoli compared to lettuce, even the 45 mg/L NO3-N water treatment was insufficient to maximize crop productivity.

The 2015 trials clearly demonstrated that irrigation water NO3-N was at least as effectively used by the crop as fertilizer N. The regression lines in figures 3 and 4 indicate the crop response to fertigation with AN-20 at the two levels of irrigation; all regressions were highly significant (p < 0.001). The fact that the irrigation water NO3-N treatments generally placed above the fertilizer response line for their respective irrigation regimes suggested that a higher N uptake efficiency was achieved with irrigation water NO3-N than with N from fertigated AN-20. This was most pronounced in the broccoli trial (fig. 4), where the N uptake efficiency for fertilizer was substantially lower under the high irrigation level (200% of ETc).

Averaged across all field trials, the N uptake efficiency of irrigation water NO3-N was remarkably high, averaging approximately 80% (fig. 5). Neither NO3-N concentration nor irrigation level significantly influenced N uptake efficiency. It must be noted that the high N uptake efficiency in these trials was attributable to the fact that residual soil NO3-N in these fields had been deliberately minimized by heavy preplant leaching in order to maximize the uptake efficiency of both fertilizer N and water NO3-N. In typical production fields, higher levels of residual soil NO3-N are common, and N uptake efficiency of applied N, whether from irrigation water or fertilizer, would likely be lower.

Fig. 5. Influence of irrigation water NO3-N concentration (mg/L, across irrigation levels) and irrigation level (across water NO3-N concentrations) on the mean N uptake efficiency of irrigation water NO3-N across the four field trials. Bars represent the 95% confidence interval of the measurement.

Calculating “fertilizer credits”

These field trials unequivocally demonstrated that vegetable crops can effectively use NO3-N from irrigation water, even at relatively low concentration. The important question is how can growers safely estimate an appropriate fertilizer credit for irrigation water NO3-N. In answering that question, it is important to distinguish between N uptake efficiency and a fertilizer credit. N uptake efficiency refers to the fraction of applied N taken up by the crop. N uptake efficiency from either fertilizer or irrigation water is affected by overall soil N availability (all sources, including residual soil NO3-N and soil N mineralization); as total N availability increases, N uptake efficiency from either fertilizer or irrigation water will decline. A fertilizer credit is the comparison of the relative availability of N from irrigation water and from fertilizer N.

Drip irrigation increases irrigation efficiency and simplifies the determination of the “fertilizer credit” for irrigation water NO3-N.

Several factors need to be considered in calculating a fertilizer credit. First, the stability of the irrigation water NO3-N concentration over time is important. In general, surface water sources have reasonably low but stable NO3-N, typically < 5 mg/L. Water districts usually have historical records that provide good estimates of NO3-N concentration for the current season. Nitrate concentration in irrigation wells may be more variable, so periodic monitoring within a growing season may be appropriate. Growers who use several wells of differing NO3-N concentration to irrigate a field would need to monitor the NO3-N concentration of the blended water. This can be accomplished by collecting water in a covered bucket using a drip emitter connected to the irrigation main line; this sample can be tested using nitrate-sensitive colorimetric test strips.

Second, it may be necessary to consider irrigation inefficiency when calculating a fertilizer credit, depending on the details of the irrigation management. In this study, drip irrigation was used, with frequent irrigation at relatively low volume, typically < 0.6 inches (1.5 centimeters) per application; even in the high irrigation treatment (160% to 200% of ETc), the volume of leachate from individual irrigations was small. Under these conditions, N uptake efficiency was similar in the high and low irrigation regimes, indicating that the crops were able to remove a substantial amount of NO3-N even from the fraction of applied water that eventually leached. This phenomenon may relate to the residence time of applied water within the active root zone. With low volume leaching events, it may take several irrigation cycles before water moves below the root zone, giving the crop the opportunity to take up applied NO3-N. In a fertigation trial with bell pepper, Scholberg et al. (2009) found that increasing fertilizer retention time from 1 to just 3 days quadrupled fertilizer N uptake efficiency.

Conversely, when irrigation management features large leaching events, particularly early in the season when crop N uptake is slow and before a substantial root system has developed, crop access to and use of irrigation water NO3-N would be limited, and this should be considered in the fertilizer credit calculation. In the context of vegetable production, irrigation to germinate seeded crops or to establish transplants would be particularly vulnerable to inefficiency. It may be appropriate not to credit any of the irrigation water NO3-N applied during crop establishment. Presidedress soil nitrate testing (PSNT, a valuable practice to evaluate N fertilizer requirements; Hartz 2003) would capture any N contribution from irrigation water still in the root zone following establishment. From that point forward, crediting 100% of irrigation water NO3-N against the assumed fertilizer N requirement would be a reasonable practice if in-season irrigation were managed efficiently. Where in-season irrigation results in large leaching events, a smaller fertilizer credit could be justified. However, it should be acknowledged that large leaching events may similarly restrict crop recovery of fertilizer N.

These field trials documented that NO3-N in irrigation water is effectively used by crops. Growers can confidently adjust their fertilization practices to reflect the agronomic value of this N source. In doing so they will reduce the potential for N loading to groundwater.

Author notes

This project was funded by a grant from the California Department of Food and Agriculture's Fertilizer Research and Education Program (FREP) and the Fertilizer Inspection Advisory Board. We thank Sharon Benzen and David Lara of the USDA-ARS in Salinas, California, for assistance with the field trials.

Abstract

Increased regulatory activity designed to protect groundwater from degradation by nitrate-nitrogen (NO3-N) is focusing attention on the efficiency of agricultural use of nitrogen (N). One area drawing scrutiny is the way in which growers consider the NO3-N concentration of irrigation water when determining N fertilizer rates. Four drip-irrigated field studies were conducted in the Salinas Valley evaluating the impact of irrigation water NO3-N concentration and irrigation efficiency on the N uptake efficiency of lettuce and broccoli crops. Irrigation with water NO3-N concentrations from 2 to 45 milligrams per liter were compared with periodic fertigation of N fertilizer. The effect of irrigation efficiency was determined by comparing an efficient (110% to 120% of crop evapotranspiration, ETc) and an inefficient (160% to 200% of ETc) irrigation treatment. Across these trials, NO3-N from irrigation water was at least as efficiently used as fertilizer N; the uptake efficiency of irrigation water NO3-N averaged approximately 80%, and it was not affected by NO3-N concentration or irrigation efficiency.

Full text

California agriculture faces increasing regulatory pressure to improve nitrogen (N) management to protect groundwater quality. Groundwater in agricultural regions, such as the Salinas Valley and the Tulare Lake Basin, has been adversely impacted by agricultural practices, with nitrate-N (NO3-N) in many wells exceeding the federal drinking water standard of 10 mg/L (Harter et al. 2012). The threat to groundwater is particularly acute in the Salinas Valley, where the intensive production of vegetable crops has resulted in an estimated net loading (fertilizer N application – N removal with crop harvest) of > 100 lb/ac (> 112 kg/ha) of N annually (Rosenstock et al. 2014).

Levels of NO3-N in irrigation wells in the Salinas Valley commonly range from 10 to 40 mg/L. Given the typical volume of irrigation water applied to vegetable fields, NO3-N in irrigation water could represent a substantial fraction of crop N requirements, provided that crops can efficiently use this N source. Indeed, the concept of “pump and fertilize” (substituting irrigation water NO3-N for fertilizer N) has been suggested as a remediation technique to improve groundwater quality in agricultural regions (Harter et al. 2012).

Cooperative Extension publications from around the country (Bauder et al. 2011; DeLaune and Trostle 2012; Hopkins et al. 2007) agree that the fertilizer value of irrigation water NO3-N can be significant, but they differ as to what fraction of water NO3-N should be credited against the fertilizer N recommendation. There is a paucity of field data documenting the efficiency of crop utilization of irrigation water N. Francis and Schepers (1994) documented that corn could use irrigation water NO3-N, but in their study N uptake efficiency from irrigation water was low, which they attributed to the timing of irrigation relative to crop N demand and the availability of N from other sources. Martin et al. (1982) suggested that uptake efficiency of irrigation water NO3-N could actually be higher than from fertilizer N, but their conclusion was based on a computer simulation, not on field trials.

With this near total lack of relevant field data, California growers have legitimate concerns about the degree to which irrigation water NO3-N can substitute for fertilizer N. Two questions commonly asked by growers are whether plants can effectively use N at the low concentrations common in irrigation water, and to what degree irrigation inefficiency reduces water NO3-N availability. We undertook this study to document the agronomic value of irrigation water NO3-N in the production of vegetable crops under field conditions representative of the Salinas Valley.

Recycled municipal wastewater contains nitrate as well as other forms of plant-available nitrogen.

Irrigation water NO3-N trials

Four field trials were conducted at the U.S. Department of Agriculture Agricultural Research Service (USDA-ARS) facility near Salinas between 2013 and 2015. The soil was a Chualar sandy loam. Before planting, fields were sprinkler-irrigated to leach residual soil NO3-N so that all trials were conducted with low background soil N availability. The well water used for pre-plant leaching as well as for all in-season irrigation ranged between 2 and 4 mg/L NO3-N over the course of this study. The experimental design for each trial was a randomized complete block, with four replications. Individual plots consisted of four beds, each 40 inches (1 meter) wide and 40 feet (12.2 meters) long, with all data collected from the middle two beds.

Crisphead lettuce ‘Telluride’ was seeded on May 16, 2013, in two rows per bed and germinated using sprinklers. A soil anticrustant solution containing 17 lb/ac (19 kg/ha) of N was applied to all treatments at planting to improve germination. After plants were thinned to a final in-row spacing of approximately 12 inches (30 centimeters), drip tape was installed on top of the beds and the field was drip-irrigated for the rest of the season.

An injection system generated irrigation water with NO3-N concentrations of 12, 25 and 45 mg/L.

Crop growth and N uptake were compared across a range of treatments simulating different irrigation water NO3-N concentrations during the drip-irrigated phase of the crop. The different NO3-N concentrations were achieved by using water-powered proportional injectors to enrich all drip-applied water to 12, 25 or 45 mg/L NO3-N. Injected NO3-N was a blend of Ca(NO3)2 and NaNO3 to maintain a cation balance similar to groundwater (Ca:Na milliequivalent ratio of 1.0). A water sample was collected from each treatment during each irrigation to confirm that the target NO3-N concentrations were achieved. Additionally, an unfertilized control and a fertilized control treatment were included; both were irrigated using water containing only 2 mg/L NO3-N. The fertilized control received five fertigations of ammonium nitrate solution (AN-20) totaling 150 lb/ac (168 kg/ha) of N. Also, all treatments were fertilized with potassium thiosulfate (KTS) in two fertigations of 30 lb/ac (34 kg/ha) of K each.

Calculating the N in irrigation water

Calculation of the amount of nitrogen in irrigation water requires knowledge of both the N concentration and the volume of water applied. Laboratory analysis for nitrate in water is commonly reported as milligrams per liter (mg/L) or parts per million (ppm); these units are numerically the same: 1 mg/L equals 1 ppm. Labs may report concentration either as nitrate (NO3−) or nitrate-N (NO3-N); the conversion between the two is

To convert NO3-N concentration to mass of N applied, this equation can be used:

Nitrate is usually the only form of N present in irrigation water in an agronomically significant amount, so it is the only N form reported on the typical water test. However, recycled municipal wastewater, which is increasingly being used for irrigation in California, can contain more ammonium N (NH4-N) than NO3-N, as well as some organic forms of N that become relatively quickly available in soil. Wastewater treatment plants routinely test for these other N sources in addition to NO3-N, and this information is publicly available. One should consider all forms of N when estimating the amount of plant-available N in recycled water.

Each N treatment was evaluated at two levels of irrigation to observe the interaction between irrigation efficiency and crop uptake of irrigation water NO3-N. The lower level of irrigation, 110% of crop evapotranspiration (ETc), was chosen to represent efficient management with minimal leaching. The higher level of irrigation, 160% of ETc, was chosen to represent less efficient irrigation management; we have observed a number of Salinas Valley vegetable fields in which irrigation reached as high as 200% of ETc (Smith et al. 2016). Applying 160% of ETc generated an estimated leaching fraction of 37% (Cahn and Bali 2015). ETc was estimated by multiplying reference evapotranspiration (ETo) values obtained from the CIMIS weather station located on the USDA-ARS facility by crop coefficients calculated by the method described by Johnson et al. (2016). Irrigation was applied twice weekly. Data on ETc and irrigation volume are given in table 1. Precipitation was an insignificant factor, with < 0.2 inches (< 0.5 cm) received in any trial.

TABLE 1. Inches of crop evapotranspiration (ETc) and irrigation applied during the drip-irrigated portion of the field trials

A second trial of the same structure was conducted in 2014. Broccoli ‘Patron’ was seeded on Aug. 18 in two rows per bed and germinated with sprinkler irrigation following an anticrustant application containing 23 lb/ac (26 kg/ha) of N. After crop establishment and bed cultivation, the trial was converted to surface drip irrigation. The irrigation levels evaluated were 110% and 190% of ETc. The fertilized control treatment received three fertigations of AN-20 totaling 220 lb/ac (246 kg/ha) of N. All treatments were also fertigated with KTS in two applications of 25 lb/ac (28 kg/ha) of K.

An on-site CIMIS weather station provided accurate evapotranspiration data. Each N treatment was evaluated at two levels of irrigation — 110% and 160% of ETc.

Two trials were conducted in 2015 to directly compare the uptake efficiency of irrigation water NO3-N to that of fertilizer N. In the spring trial, crisphead lettuce ‘Telluride’ was seeded and germinated as previously described. After converting the field to drip irrigation, four levels of fertigation (a seasonal total of 0, 20, 60 and 150 lb/ac [0, 22, 67 and 168 kg/ha] of N from AN-20, applied in three equal fertigations) were compared at each of two irrigation levels (110% and 180% of ETc). In each irrigation treatment, three concentrations of irrigation water NO3-N (14, 25 and 45 mg/L) without any AN-20 fertigation were also evaluated. In the fall trial, broccoli ‘Patron’ was grown. The treatments were similar to the lettuce trial, with the exception that the seasonal AN-20 fertigation levels were 0, 40, 80 and 200 lb/ac (0, 45, 90 and 224 kg/ha) of N. The irrigation levels evaluated were 120% and 200% of ETc.

In all trials, plots were harvested when the highest fertilizer N rate treatment reached commercial maturity. Aboveground fresh and dry biomass and whole-plant N concentration were determined. From these data, crop N uptake was calculated. Uptake efficiency of irrigation water NO3-N was calculated as the increase in crop N uptake above the unfertilized control divided by the amount of NO3-N in the applied water.

Uptake efficiency of NO3-N

Lettuce biomass and crop N uptake increased linearly with increasing irrigation water NO3-N concentration in the 2013 trial (fig. 1). Across the NO3-N enrichment levels, uptake efficiency of irrigation water NO3-N was 85%, and it was similar between the levels of irrigation (which received 7.0 and 10.1 inches [18 and 26 centimeters] of drip irrigation in the 110% and 160% ETc treatments, respectively). The amount of N applied in the 45 mg/L water treatment at 160% of ETc (91 lb/ac, or 102 kg/ha) was sufficient to maximize crop productivity, producing fresh biomass equivalent to the biomass of the fertilized control receiving 150 lb/ac (168 kg/ha) of N from AN-20.

Results of the 2014 broccoli trial were similar, with crop biomass and N uptake increasing linearly with increasing irrigation water NO3-N concentration (fig. 2). Uptake efficiency of irrigation water NO3-N was again high (78%) across NO3-N concentrations and irrigation levels. However, given the much higher N requirement of broccoli compared to lettuce, even the 45 mg/L NO3-N water treatment was insufficient to maximize crop productivity.

The 2015 trials clearly demonstrated that irrigation water NO3-N was at least as effectively used by the crop as fertilizer N. The regression lines in figures 3 and 4 indicate the crop response to fertigation with AN-20 at the two levels of irrigation; all regressions were highly significant (p < 0.001). The fact that the irrigation water NO3-N treatments generally placed above the fertilizer response line for their respective irrigation regimes suggested that a higher N uptake efficiency was achieved with irrigation water NO3-N than with N from fertigated AN-20. This was most pronounced in the broccoli trial (fig. 4), where the N uptake efficiency for fertilizer was substantially lower under the high irrigation level (200% of ETc).

Averaged across all field trials, the N uptake efficiency of irrigation water NO3-N was remarkably high, averaging approximately 80% (fig. 5). Neither NO3-N concentration nor irrigation level significantly influenced N uptake efficiency. It must be noted that the high N uptake efficiency in these trials was attributable to the fact that residual soil NO3-N in these fields had been deliberately minimized by heavy preplant leaching in order to maximize the uptake efficiency of both fertilizer N and water NO3-N. In typical production fields, higher levels of residual soil NO3-N are common, and N uptake efficiency of applied N, whether from irrigation water or fertilizer, would likely be lower.

Fig. 5. Influence of irrigation water NO3-N concentration (mg/L, across irrigation levels) and irrigation level (across water NO3-N concentrations) on the mean N uptake efficiency of irrigation water NO3-N across the four field trials. Bars represent the 95% confidence interval of the measurement.

Calculating “fertilizer credits”

These field trials unequivocally demonstrated that vegetable crops can effectively use NO3-N from irrigation water, even at relatively low concentration. The important question is how can growers safely estimate an appropriate fertilizer credit for irrigation water NO3-N. In answering that question, it is important to distinguish between N uptake efficiency and a fertilizer credit. N uptake efficiency refers to the fraction of applied N taken up by the crop. N uptake efficiency from either fertilizer or irrigation water is affected by overall soil N availability (all sources, including residual soil NO3-N and soil N mineralization); as total N availability increases, N uptake efficiency from either fertilizer or irrigation water will decline. A fertilizer credit is the comparison of the relative availability of N from irrigation water and from fertilizer N.

Drip irrigation increases irrigation efficiency and simplifies the determination of the “fertilizer credit” for irrigation water NO3-N.

Several factors need to be considered in calculating a fertilizer credit. First, the stability of the irrigation water NO3-N concentration over time is important. In general, surface water sources have reasonably low but stable NO3-N, typically < 5 mg/L. Water districts usually have historical records that provide good estimates of NO3-N concentration for the current season. Nitrate concentration in irrigation wells may be more variable, so periodic monitoring within a growing season may be appropriate. Growers who use several wells of differing NO3-N concentration to irrigate a field would need to monitor the NO3-N concentration of the blended water. This can be accomplished by collecting water in a covered bucket using a drip emitter connected to the irrigation main line; this sample can be tested using nitrate-sensitive colorimetric test strips.

Second, it may be necessary to consider irrigation inefficiency when calculating a fertilizer credit, depending on the details of the irrigation management. In this study, drip irrigation was used, with frequent irrigation at relatively low volume, typically < 0.6 inches (1.5 centimeters) per application; even in the high irrigation treatment (160% to 200% of ETc), the volume of leachate from individual irrigations was small. Under these conditions, N uptake efficiency was similar in the high and low irrigation regimes, indicating that the crops were able to remove a substantial amount of NO3-N even from the fraction of applied water that eventually leached. This phenomenon may relate to the residence time of applied water within the active root zone. With low volume leaching events, it may take several irrigation cycles before water moves below the root zone, giving the crop the opportunity to take up applied NO3-N. In a fertigation trial with bell pepper, Scholberg et al. (2009) found that increasing fertilizer retention time from 1 to just 3 days quadrupled fertilizer N uptake efficiency.

Conversely, when irrigation management features large leaching events, particularly early in the season when crop N uptake is slow and before a substantial root system has developed, crop access to and use of irrigation water NO3-N would be limited, and this should be considered in the fertilizer credit calculation. In the context of vegetable production, irrigation to germinate seeded crops or to establish transplants would be particularly vulnerable to inefficiency. It may be appropriate not to credit any of the irrigation water NO3-N applied during crop establishment. Presidedress soil nitrate testing (PSNT, a valuable practice to evaluate N fertilizer requirements; Hartz 2003) would capture any N contribution from irrigation water still in the root zone following establishment. From that point forward, crediting 100% of irrigation water NO3-N against the assumed fertilizer N requirement would be a reasonable practice if in-season irrigation were managed efficiently. Where in-season irrigation results in large leaching events, a smaller fertilizer credit could be justified. However, it should be acknowledged that large leaching events may similarly restrict crop recovery of fertilizer N.

These field trials documented that NO3-N in irrigation water is effectively used by crops. Growers can confidently adjust their fertilization practices to reflect the agronomic value of this N source. In doing so they will reduce the potential for N loading to groundwater.

Author notes

This project was funded by a grant from the California Department of Food and Agriculture's Fertilizer Research and Education Program (FREP) and the Fertilizer Inspection Advisory Board. We thank Sharon Benzen and David Lara of the USDA-ARS in Salinas, California, for assistance with the field trials.