Mo's Mom's Encebollado

Ingredients

1 large Spanish onion, thinly sliced

1 small tomato, diced

1/4 cup diced green pepper

2 tablespoons chopped cilantro

2 tablespoons chopped parsley

2 tablespoons olive oil

Juice of 1 lime

Directions

In a saucepan of boiling water blanch onion for 2 minutes, drain, and plunge immediately into a bowl of cool water. Drain and refresh in second bowl of cool water. Transfer to a dry bowl, add remaining ingredients, and season to taste with salt and pepper.