Sugar Free Cranberry Sauce

Directions: Pour all ingredients into saucepan and over medium heat bring to boil. Cook until berries burst and crush berries with the back of spoon as you stir.

If you like your cranberry sauce chunky then just cool and serve.

If you prefer a smoother texture, then pour the cranberry sauce into a sieve and strain. You will probably need to use a spoon to help strain the sauce. After it has been strained then just cool and serve.

Note: You may want more stevia is you prefer really sweet cranberry sauce or if you want something with a bit of depth (for lack of better word) then you can add some honey.

About The Author

A mother to five kids, Brittany began her journey of living naturally because she wanted the best for her kids. She blogs at The Pistachio Project in order to share what she learns with others. When she is not blogging, you can find Brittany making elderberry syrup, whipping up yet another batch of sunbutter, or drinking her fourth cup of tea.

So delicious and so great that it's sugar free!! Must try this!! I have chosen your recipe as one of my favorite ones from the DIY Crush party! Come see it and link up your newest post on Thursday at 7pm EST.

I I must try this! It sounds and look great. I’m pinning and visiting from the Healthy, Happy, Green, and Natural Party Blog Hop. Check out my posts if you can: “Want to Feel Stable and Grounded? Use Brown” and “Easy Strategies to Draw Gratitude into Your Life.” Be well. Nancy Andres