The ColdFront diced product chilling system is designed for integration with existing equipment to rapidly cool product prior to dicing or slicing.

Processing hot, cooked food products often led to evaporative losses of greater than 10%, the company explained. The new system could reduce these losses by up to 50%, resulting in increased yield and improved product quality, it claimed.

Pre-chill

In addition, the system can also be used to pre-chill other hot, steaming products, such as hot wings or pulled pork, prior to mechanical freezing.

This resulted in improved freezer efficiency, reduced defrost time and reduced rework associated with soft product, it said.

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