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Description

Sauce ingredients can be adjusted to your own taste. For example, my hubby doesn’t like onions, so I usually use a little of the dried mince onions instead and sometimes I add minced garlic.

Ingredients

4 poundsCountry Style Ribs

1 teaspoonSalt, Plus More For Seasoning Ribs

¼ teaspoonsPepper, Plus More For Seasoning Ribs

1 teaspoonGarlic Powder, Plus More For Seasoning Ribs

½ cupsFinely Chopped Onions

1 cupWater

1 cupKetchup

2 TablespoonsVinegar

2 TablespoonsLemon Juice

2 TablespoonsWorcestershire Sauce

2 TablespoonsBrown Sugar

1 teaspoonDry Mustard

Preparation

Cut ribs into serving size pieces and season with additional salt, pepper and garlic powder.

Brown ribs on all sides and transfer to a baking dish. Cook onions in 2 tablespoons of fat from the skillet until soft. Add remaining ingredients and simmer for 20 minutes. Pour sauce over ribs and bake covered at 350 degrees for 1 1/2 hours.