Creosote problem?

My homemade smoker is basically a huge steel cabinet that I set a turkey fryer in. I put a cast iron skillet over the burner and set a coffee can in the skillet to burn wood chunks or chips.
The flame I get is orange and comes up clear around the skillet, and the skillet gets black stuff all over the bottom, which I would describe as soot. I have to scrape it off after every smoke. Is this creosote? My food tastes OK, but I wouldn't say it had a smoke flavor. Also, shouldn't the flame be blue? It has an adjustment damper on the burner, but it doesn't seem to make a difference in the flame. I thought maybe it wasn't getting enough air, but the flame is the same even with the door open.
Any advice?

Ok, I think I have at least one of your questions covered. The black substance on the bottom of the pan is most likly carbon. The flame not being blue??? don't know.
No Smoke flavor...... Gassers often tend to have a lighter smoke taste than a wood burner. What type of wood are you using?
Also do you see TBS when you are cooking???
Little more info might help

Soot (IPA: /ˈsʊt/), also called lampblack or carbon black, is a dark powdery deposit of unburned fuel residues, usually composed mainly of amorphous carbon. It is a major component of smoke from the combustion of carbon-rich organic fuels in the lack of sufficient oxygen. Soot is generally "sticky", and accumulates in chimneys, automobilemufflers insides of smoke saunas and other surfaces exposed to smoke.
Soot is used in the chemical industry. It has been used for many years as a common pigment used in paints and inks, and remains in use today in toners for xerography and laser printers. The black color of rubbertires is due to the use of lampblack as an ingredient in their vulcanisation; this use accounts for around 85% of the market use of carbon black.
Lampblack is sometimes used only to refer to carbon deposited from incomplete burning of liquid hydrocarbons, while carbon black may be used to refer to carbon deposited from incomplete burning or pyrolysis of gaseous hydrocarbons such as natural gas. In other examples the two terms are considered interchangeable.
In India it is used for a different purpose. The closest definition found is as follows. "Collyrium or lampblack [or Katuka as called in Telugu], a paste made of lampblack and oil and applied to the eyes to increase their brilliancy. It is also supposed to assist in conjuring and giving second sight. anjanamu. katuka is listre or dark brown"

Ahh....... so because it is on the bottom of the pan being exposed to the direct combustion of gas, he has the situation of "incomplete burning or pyrolysis of gaseous hydrocarbons such as natural gas." it would then be "carbon black " he is seeing.
And that would make sense since his flame is "Orange not Blue." indicating an incomplete combustion of the gaseous hydrocarbons.
Very Good FlaGriller, Very Good

So the reason my mixture adjuster doesn't change the flame, nor does opening the door change it, is because the burner is now too sooty?
Makes sense I guess.
I will put the burner on the outside somehow, clean everything as best I can and start over.
THANKS everyone!!!!

Just an interesting note, lampblack is also used in place of charcoal to make stars for pyrotechnic shells. Lampblack stars have a very long "tail" as they fall through the air and the effect is spectacular.

I've been playing with an idea for a gas burner based on a scaled down one I made for my blacksmithing forge. If you look at the pic below, you can see a T reducing pipe at the top of the burner with one side open. That allows the LP rushing past the opening pull outside air along with it to provide the oxygen the fire needs. It burns a pretty blue 'til the inside heats up, then it's still burning blue, but the glowing walls of the forge make it hard to see.

I'm thinking that lower pressure, and a cap with a lot of small holes drilled in it might do the trick. The forge burner doesn't stick into the inside (it would burn off if it did), so that's a detail I need to figure out. BTW, I'm very much an amature, so If anyone decides to build a burner, you might want to read up on it, and not trust my ramblings.

In an effort to be safer, I had screwed an elbow into the end of the burner and ran a 12 inch piece of pipe out the bottom of the smoker. I then screwed on another elbow and hooked the line that came with the burner on there. I was trying to keep the original rubber line out of the smoker. Yesterday I dismantled the whole thing and screwed the original hose back into the burner and PRESTO, the magic blue flame was back!
Being ignorant sucks.
I left the rubber line on and welded in a shield so nothing can get on the hose. I then smoked some ribs, a fatty, and a corned beef I found for 99 cents a pound.
Who knew smoked meat wasn't supposed to be black??? (Everyone but me I am guessing!!)
This was the best stuff I've made, I feel renewed!!
Thanks for all the help, it has been a tough learning process with lots of mistakes, and more to come. No matter how much we read, experience always teaches us more.
Happy Smoking!!