Monthly Archives: January 2013

Nominees for the The Best Cookery School Award sponsored by Avonmore, the leading Irish Dairy Foodservice supplier at the Irish Restaurant of the Year Awards 2012 held in Dublin last night featured a shortlist of outstanding cookery schools which included Ballyknocken House, run by celebrity TV chef Catherine Fulvio Darina Allen’s Ballymaloe Cookery School Cooks Academy, Dublin which was founded by Vanessa and Tim Greendwood Dublin Cookery School run by Lynda Booth Dunbrody House, Wexford run by Kevin and Catherine Dundon and The Tannery Cookery School, in Dungarvan, Waterford run by celebrity TV chef Paul Flynn.. Organised by the Irish Restaurants Association of Ireland (RAI) this year’s event once again recognised achievement and excellence in the restaurant and hospitality industry throughout the whole of Ireland in 23 categories. They celebrate all aspects of the industry from chefs and restaurants to Keep Reading →

Avonmore Cooking Cream is a unique product, with 50% less fat than standard cream but a smooth thick consistency which makes it perfect for savoury cooking. Generally, low fat creams tend to have a thinner consistency than full fat creams however Avonmore Cooking cream has been specifically developed for savoury cooking, therefore giving consumers the benefit of 50% less fat (which makes cooking cream permissible to use in everyday cooking) & all the taste & texture of a full fat cream. The luxuriously thick texture of cooking cream is even more suitable for cooking because it adds a lovely depth & mouth feel to savoury dishes such as curry, pasta sauce, soup or casserole. Avonmore Cooking Cream comes in a handy pot with pouring spout ensuring no spills, no mess and ease of pouring into your dish and has a Keep Reading →

www.cookwithavonmore.ie have teamed up with Classic Hits 4FM to present ‘Cook With Harvey’, a new cookery which is being broadcast every Friday live on air from 2.30pm. The show features leading chefs such as Derry Clarke of L’ecrivain and Oliver Dunne of Bon Appetit (leading Michelin Star, award winning restaurants) who will provide tips and recipes for everyday cooking. All recipes covered on the programme will be featured on our website www.cookwithavonmore.ie and facebook www.facebook.com/cookwithavonmore

Avonmore Cooking Cream is the perfect cream to use in your culinary delights. With less than half the fat of standard cream, a luxurious thick consistency and all the convenience of a pot with a pouring spout, Avonmore Fresh Cooking Cream makes the perfect curry, carbonara and all other types of sauces. What is Cooking Cream? An innovative breakthrough in the Cream Category, 100% real Dairy Cream with 50% less fat than standard cream. It has a deliciously smooth, thick consistency perfect for adding depth to any savoury meal. Packaged in a handy pot with pouring spout ensuring no spills, no mess and ease of pouring into your recipe. It has a recloseable lid so can be stored in your fridge easily. Avonmore Cooking Cream has the lowest ever fat content for a dairy cream and it is the perfect Keep Reading →