Made Over Dill Spears

Ingredients

2

24oz. jars kosher dill spears

½

in each jar of remaining indgredients

2

tsp. celery seed

1

tsp. mustard seed

18

whole cloves

3

c. sugar

½

c. vinegar

Directions

Drain liquid from pickles. Soak pickles in water overnight. Pour off water . Add sugar, vinegar and spices. Shake until sugar is dissolved. Chill (can be eaten same day). NOTE: can use 2 tablespoon whole mixed pickling spice in place of celery and mustard seed and whole cloves.