These lemon curd whole wheat pancakes are moist, thin and fluffy. Very easy to make and perfectly paired with fresh raspberries and pure maple syrup. There is no lemon curd in them. I’ve named them “lemon curd” pancakes, because of the cottage cheese used in the recipe.

Madeleines are an amazing little snack I used to have all the time as a child in Paris. They’re easy to make, incredibly tasty (seriously, try eating just one!), and in my opinion, carry an elegance that’s lost when serving most alternatives—for example, cupcakes.

Wow your dinner guests with this easy Braised Lamb Chops with Cranberry-Harissa Chutney recipe! Perfectly flavored fall-off-the-bone tender perfection. If you don’t want to make the cranberry chutney, you can just use the wine-lemon braising liquid as a gravy. Delicious!

These lemon curd whole wheat pancakes are moist, thin and fluffy. Very easy to make and perfectly paired with fresh raspberries and pure maple syrup. There is no lemon curd in them. I’ve named them “lemon curd” pancakes, because of the cottage cheese used in the recipe.

Madeleines are an amazing little snack I used to have all the time as a child in Paris. They’re easy to make, incredibly tasty (seriously, try eating just one!), and in my opinion, carry an elegance that’s lost when serving most alternatives—for example, cupcakes.

Wow your dinner guests with this easy Braised Lamb Chops with Cranberry-Harissa Chutney recipe! Perfectly flavored fall-off-the-bone tender perfection. If you don’t want to make the cranberry chutney, you can just use the wine-lemon braising liquid as a gravy. Delicious!

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Description

Delicious one-pan meal that’s easy to make ahead. My mother-in-law has made this for years and it’s a staple at our house.

Ingredients

2 poundsItalian Sausage, Cut Into 1"-2" Pieces

8 wholeMedium Red Potatoes, Cut Into Quarters

2 wholeGreen Bell Peppers, Cut Into 1" Pieces

2 TablespoonsOlive Oil

2 TablespoonsItalian Seasoning

1 teaspoonGarlic Powder

Preparation

Preheat oven to 350 degrees.

In a large casserole or baking dish, combine sausage, potatoes and green peppers. Drizzle with oil and sprinkle Italian seasoning and garlic powder over top. Mix with hands, evenly coating sausage, potatoes and peppers with oil and seasonings.

Bake in a 350-degree oven until potatoes are cooked through (pierced easily with a fork) and sausage is nice and brown, about 2 hours. Stir a couple of times during the cooking process to cook evenly.

This recipe is extremely adaptable. Use more or less of any ingredient to your taste or needs. I don’t even measure anymore. I think the original called for minced garlic and diced onion but I’m too busy to mince and no one in my family likes onion.

This recipe can be made ahead and refrigerated until ready to cook. I hope you enjoy it as much as we do!

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2 Reviews

This was really easy to put together and pretty tasty. The potatoes are a nice change from bread (since we typically eat italian sausage on a sub.) The onions and peppers are more tender than cooking them in a pan. Will make again!

Stephanie is a former newspaper reporter and self-taught baker who lives in the Twin Cities. As her blog title Girl Versus Dough suggests, Stephanie loves baking bread. And cookies. (And just about everything else.) She enjoys working with her hands, which is a great thing for all her friends and family who get the goodies that come out of her kitchen. Check out her TK recipe box! We’re sure you’ll see something you’ll want to make.

Whether it’s in the hospital caring for patients or in her kitchen whipping up meals, it’s evident that nourishing people is Terri's true calling. She's lived all over the United States, from east to west, and even in a few other countries. You should ask her about her experiences (like that time she ended up skiing into Robert Redford). But more importantly, you should try her recipes. Visit her blog That’s Some Good Cookin’ and you’ll know what we mean.