"The most spectacular dish, one I'll remember to my dying day, is the raw milk panna cotta, glazed with an abalone gelee and strewn with petals of abalone and radish across the smooth, shiny top. It's at once sharp, ...

* Critic Reviews

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The most spectacular dish, one I'll remember to my dying day, is the raw milk panna cotta, glazed with an abalone gelee and strewn with petals of abalone and radish across the smooth, shiny top. It's at once sharp, smooth, creamy, crunchy, subtle and bold - all the opposing elements that together make a great dish.