Additional Information

D’Artagnan is the place to come for the only pure, unadulterated mousse of foie gras on the market. No chicken liver, pork liver, or regular duck liver is ever added to get in the way of the sweet, silky taste of the foie gras.

You'll find our mousse light and creamy, with a hint of good Sauternes wine added to the emulsion to enhance the luxurious taste of the foie gras. Simple and pure, our mousse is the way foie gras was meant to be experienced.

It makes the perfect addition to a charcuterie board, and is a must-have at any dinner party.

Just the facts

100% foie gras from Moulard ducks

No antibiotics, no hormones

No additives or preservatives

Gluten free

Contains alcohol

Ships ready to serve and enjoy

Terrine container is BPA free

Product of USA

For best taste, use within 3-5 days of receipt and/or by the expiration date on the package

Our foie gras is produced from Moulard ducks raised in a low-stress environment on 200 acres in the lush valley formed by the Hudson River of New York State. The ducks are never caged; instead they live free-range in deeply bedded barns with access to drinking water. Throughout their lives, they eat a whole-grain diet of corn, soy and fresh clean water. No hormones or antibiotics are ever used.

When the hand-feeding process begins, the ducks live in an open pen holding fewer than a dozen birds. They have room to stretch, open their wings, and group together, following their natural instincts as flock animals.

Our Hudson Valley farm manages all stages of production for superb quality control; they are recognized worldwide as a premier producer of foie gras and Moulard duck products.

Ready to serve, our mousse of foie gras is wonderful when spread on semolina bread with raisins, but can be enjoyed on crackers, or stuffed into prunes (we call that a French Kiss). Use mousse of foie gras for stuffing quails or other small birds, or simply top a resting steak with a pat of mousse for the ultimate steak dinner.

Our Foie Gras

Foie gras (fwah grah) is the fattened liver of a waterfowl (duck or goose), a natural phenomenon encouraged by a special hand-feeding process. D’Artagnan introduced domestically-farmed foie gras to the United States in 1985, and has been supplying the finest restaurants, stores and home cooks with a range of foie gras products ever since. Our prepared foie gras products are made according to traditional recipes, with no artificial ingredients or preservatives.

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Our consistent quality and commitment to excellence has kept the D'Artagnan name in the best American restaurants and kitchens for more than 30 years. D'Artagnan is confident our meats and prepared foods are the best tasting you'll find, which is why we back every purchase made at dartagnan.com with a 100% Satisfaction Guarantee.Learn more