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About Me

This blog is dedicated to my mother who is my biggest inspiration and a true magician in the kitchen. The two of us have spent many memorable days together cooking up different things.
Most of the recipes that you'll find here are my own. And some are my family's or bits and parts of several recipes that I find on the net.

Monday, March 19, 2012

Steamed Sea Bass

Sprinkle a little chipotle and salt over the pieces of fish.
I steamed it, covered, over the kale wild rice I was cooking so none of the good fish oils were lost.
You could simply steam it over boiling water.
After 7 mins they will be fork tender, juicy and delicious :-)

Wild rice with Kale(prep and cook time less than 60 mins)(serves 6)Ingredients

In a large pot heat up some olive oil and add to it the chopped onions and celery.
Cook for 8 mins on medium heat or until the onions are tranlusent, stirring once or twice.
Add the garlic and cook for another 45 seconds.
Season with salt and add about 2 3/4 cups of hot water.
Bring the water to a full boil and then add the rice.
Cook covered on reduced heat for about 30 mins or until the rice is cooked through.
Turn off heat.
Fold in the kale, cover with a lid, and let the kale take in the heat from the rice for about 10 mins.
Serve.