Spicy Chicken Fajitas

Simple to prepare and packed with flavor, this recipe is one you'll turn to every time you get a craving for sizzling Mexican fare. Serve with sour cream or chopped avocado, if desired.

Ingredients

6 skinless, boneless chicken thighs (1 pound)

2 teaspoons fajita seasoning (such as McCormick)

Cooking spray

2 cups vertically sliced onion

2 cups red bell pepper strips

4 (7 1/2-inch) 96% fat-free whole wheat tortillas

1/2 cup fresh salsa

Chopped avocado (optional)

Chopped fresh cilantro (optional)

Reduced-fat sour cream (optional)

Nutritional Information

Calories 341

Caloriesfromfat 0.0%

Fat 10.7g

Satfat 2.4g

Monofat 4.3g

Polyfat 3.5g

Protein 25.4g

Carbohydrate 34.8g

Fiber 4.6g

Cholesterol 74mg

Iron 1.4mg

Sodium 747mg

Calcium 27mg

Calories 341

Caloriesfromfat 0.0%

Fat 10.7g

Satfat 2.4g

Monofat 4.3g

Polyfat 3.5g

Protein 25.4g

Carbohydrate 34.8g

Fiber 4.6g

Cholesterol 74mg

Iron 1.4mg

Sodium 747mg

Calcium 27mg

How to Make It

Step 1

Cut chicken into 1/2-inch-wide strips. Place chicken in a small bowl; sprinkle with fajita seasoning, tossing to coat. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add chicken and onion; stir-fry 3 minutes. Add bell pepper; stir-fry 5 minutes or until chicken is done.

Step 2

Place 1 tortilla on each of 4 plates. Top each evenly with chicken mixture and salsa. Top with avocado and cilantro, if desired. Fold tortillas over filling, and top with sour cream, if desired. Serve immediately.