Easy Meatloaf

This Easy Meatloaf Recipe is juicy, moist and tastes incredible. Made with simple ingredients and hardly any prep time, this is sure to be your new family favorite!

Doesn’t everyone’s mom, dad, or grandma have a meatloaf recipe? It seems like there are certain recipes like cookies, rolls, and meatloaf that every family has their version of.

If you already your family already has its meatloaf, then no other meatloaf will beat the one the one you grew up eating. However, if your family doesn’t already have a recipe (or if you’re just looking to try out a new one), let me suggest my mom’s recipe.

It gets its “zip” from the chili sauce. Don’t worry – chili sauce isn’t spicy; it’s like a more flavorful ketchup. And if you have any leftovers, this meatloaf makes great meatloaf sandwiches.

How to Make Easy Meatloaf

In a large mixing bowl, stir together bread crumbs, milk, chili sauce, onion, egg, salts, and pepper until well-combined. Add ground beef, and mix until just combined.

Shape into a loaf in a 9×5-inch baking pan. Bake 55-60 minutes, or until done. Brush on additional chili sauce, if desired and serve.