directions:1) heat oven to 425º.2) cube your potatoes and place them on a cookie sheet and coat in 2 tablespoons of olive oil. place in the oven for 10 minutes.3) cut each breast in half. then using a paring knife cut a little pocket into each half. fill each pocket w/ a slice of white cheddar and a spoonful of chutney {*lesson learned* pour enough chutney for all your breasts into a little bowl before you start stuffing. no cross-contamination ... salmonella and all!}

4) heat up 1 tablespoons of olive oil in a oven-safe skillet on medium heat.5) remove the potatoes from the oven and flip & season. place them back in the oven for 15 more minutes.6) add chicken breasts to the oven-safe skillet and brown each side for 3-4 minutes.

7) place the oven-safe skillet in the oven and let cook them cook for 8 minutes (this should be perfect w/ the timing of the potatoes).

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hi. i'm blair. i'm married to wade. we're just a couple manic mundays (yes - i just typed that). i love to make things pretty. i launched "a case of the mundays" to share my inspiration, adventures & projects w/ you! by day, i coordinate all things visual for a record label in nashville, tn. by night, i create our home one little step at a time w/ my sweet husband! and in the free moments in between ... i blog! ♥. b

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