Saturday, 4 March 2017

Positively Portland Restaurants OregonLive.com

Portland Restaurants - A new restaurant is a business which prepares and acts as well as drinks to customers in exchange for money. Meals are generally served and eaten on the building, but many restaurants also provide take-out and food delivery services, and some only offer take-out and shipping and delivery. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury institutions. In Western countries, most mid- to high-range restaurants serve alcoholic beverages such as beer, wine and light beer. Some restaurants serve all the major meals, such as breakfast, lunch, and dinner (e. g., major junk food restaurants, diners, hotel restaurants, and airport restaurants). Other restaurants may only serve an individual meal (e. g., a pancake house may only serve breakfast) or they may serve two meals (e. g., lunch and dinner) or even a kids' dinner.Restaurants may be categorized or distinguished in many different ways. The primary factors are usually the meals itself (e. g. vegetarian, sea food, steak); the cuisine (e. g. Italian, Chinese, Western, Indian, French, Mexican, Thai) and/or the style of offering (e. g. tapas bar, a sushi teach, a tastet restaurant, a buffet restaurant or a yum cha restaurant). Past this, restaurants may differentiate themselves on factors including speed (see fast food), formality, location, cost, service, or novelty themes (such as automated restaurants).

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Restaurants vary from inexpensive and informal lunching or dining places catering to people working nearby, with modest food dished up in simple settings at low prices, to expensive establishments serving refined food and fine wines in a formal setting. Within the former case, customers usually wear everyday clothing. In the latter case, depending on culture and local traditions, customers might wear semi-casual, semi-formal or formal wear. Typically, at mid- to high-priced restaurants, customers sit at dining tables, their orders are used by a waiter, who brings the meals when it is ready. After eating, absolutely free themes then pay the bill. In certain restaurants, such as workplace cafeterias, there are no waiters; the customers use trays, on which they place cold items that they select from a refrigerated container and hot goods that they request from cooks, and then they pay a cashier before they sit down. One more restaurant approach which makes use of few waiters is the buffet restaurant. Customers assist food onto their own plates and then pay at the end of the meal. Buffet restaurants typically still have waiters to serve drinks and alcoholic beverages. Fast food restaurants are also considered a restaurant.The travelling public is certainly catered for with ship's messes and railway restaurant cars which are, in effect, venturing restaurants. Many railways, around the world, also cater for the needs of travellers by providing railway refreshment rooms, a form of restaurant, at railway stations. In the 2000s, a amount of travelling restaurants, specifically made for tourists, have been created. These can be seen on trams, boats, buses, etc.

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Photos April 2004: Bob Venditti

Portland Restaurants - A restaurant's manager is called a restaurateur /? r? st? l? 't?: r/; like 'restaurant', this derives from the French verb restaurer, which means "to restore". Professional at home cooks are called chefs, with there being various greater distinctions (e. g. sous-chef, chef de partie). The majority of restaurants (other than fast food restaurants and cafeterias) will have various waiting staff to serve food, beverages and alcoholic drinks, including busboys who remove used dishes and cutlery. In finer restaurants, this may add a host or host or hostess, a ma? tre d'h? tel to welcome customers also to seat them, and a sommelier or wine beverages waiter to help patrons select wines.Restaurant manuals review restaurants, often ranking them or providing information to guide consumers (type of food, handicap accessibility, facilities, etc . ). One of the most famous modern guides is the Michelin series of guides which accord from 1 to 3 stars to restaurants they perceive to be of high culinary value. Restaurants with stars in the Michelin guide are formal, expensive establishments; on the whole the more stars honored, the higher the prices.

Portland Restaurants with Outdoor Dining OregonLive.com

The main competitor to the Michelin guide in Europe is the manual series published by Gault Millau. Unlike the Michelin guide which takes the restaurant d? cor and service into consideration using its rating, Gault Millau only judges the quality of the food. Its rankings are on a scale of 1 to 20, with 20 being the maximum.Per Se in Nyc has three Michelin superstars, and is rated at or close to the top of multiple Zagat lists.[20]In the United States, the Forbes Journey Guide (previously the Mobil travel guides) and the AAA rate restaurants on a similar 1 to 5 star (Forbes) or gemstone (AAA) scale. Three, four, and five star/diamond ratings are roughly equal to the Michelin one, two, and three star ratings while one and two star ratings typically indicate more everyday places to eat. In 2005, Michelin released a New York Metropolis guide, its first for the usa. The popular Zagat Survey compiles individuals' remarks about restaurants but will not pass an "official" critical assessment. FreshNYC recommends plausible New York City restaurants for busy Brand new Yorkers and visitors as well.[21]

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Portland Restaurants - The favorable Food Guide, published by the Fairfax Newspaper Group in Sydney,[22] is the Australian guide listing the best places to eat. Chefs Hats are honored for outstanding restaurants and range from one hat through three hats. The Very good Food Guide also incorporates guides to bars, cafes and providers. The Good Restaurant Guide is also a Australian restaurant guide that has reviews on the restaurants as experienced by the public and provides information on locations and contact details. Any member of people can submit a review.Almost all major American newspapers employ food critics and publish online dining manuals for the cities they serve. Some news options provide customary reviews of restaurants, while others may provide more of a general entries service.Lately Internet sites have started up that publish both food critic reviews and popular reviews by the general public.