Of all the meals in all the world, the meal had at Thanksgiving produces the best sides. No question. They're so good they can be made into a cake -- we did it. Some even argue they're better than the centerpiece of the meal: the turkey. But not all sides deserve this stellar reputation. Some sides are bland, boring and a waste of your precious stomach space -- we're looking at you, roasted squash. And some sides, we could eat for days (ahem, stuffing).

Here's our completely subjective ranking of the most iconic Thanksgiving side dishes. Agree or disagree? Let us know in the comments below.

If green bean casserole were made with fresh green beans and a homemade cream sauce -- keep the Funions -- this dish might be something to talk about. But at its current state -- with limp beans and canned soup -- it's not worth the precious and limited real estate in your stomach on Thanksgiving Day.

14Jellied Cranberry Sauce

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We know people eat this stuff, but we still don't understand why.

13Dinner Rolls

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Any other day of the year, dinner rolls rock. But when there's stuffing on the table -- which there had better be -- dinner rolls immediately become superfluous.

12Creamed (Or Glazed) Onions

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Onions are great. Cream is great. But these creamed onions are just messing up the mojo of all the other Thanksgiving sides.

It's true, no one every really gets all that excited about cranberry sauce. And you can never eat more than a few spoonfuls. BUT, without cranberry sauce -- fresh cranberry sauce -- the integrity of the entire Thanksgiving meal would be compromised. Also, the sandwich you make with leftovers the next day would completely fall flat.