Savoring Saturdays

Welcome back to Savoring Saturdays! Next week a new host is joining us: Celeste Noland of Life After Wheat. Please follow her of social media. I, for one, am eager with anticipation. This week has been more hectic than usual or at least it seems that way with a renovation happening. It’s kind of hard to focus on work with saws buzzing. Or maybe I’ll just take any excuse to avoid work. 🙂

This week’s most popular link was Low Carb Biscuits with Goat Cheddar from Forest and Fauna. These look absolutely amazing. Since I have no oven right now, I will highly appreciate anyone sending some over.

My favorites included:

My favorites this week are all chocolate. I think I may have a problem. Think…know…same difference. First, I am drooling over these Simple Paleo Chocolate Brownies from Tessa The Domestic Diva. It’s impossible to have enough good brownie recipes.

Gluten-Free Marshmallow Cereal Bars from Gluten-Free Palate. I’m not sure how I overlooked the obvious but you can make Rice Krispie treats with any cereal. My head is spinning with the possibilites!

Hope the renovations go quickly! Last year we had to get work done in our kitchen to fix a leak and we went months without being able to use the kitchen much...not fun.
Thank you for sharing my Peanut Butter Eggs this week! Can't wait to check out this weeks links!