Golden Orange Pan Rolls Recipe

In Spokane, Washington, Phalice Ayers uses her bread machine to fix these delightfully light dinner rolls. There's no need to serve butter with the moist tender rolls, because they are brushed with butter before baking.

Nutritional Facts

Directions

In a bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Select dough setting. Check dough after 5 minutes of mixing (dough should be stiff). Add 1 to 2 tablespoons of water or flour if needed.

When cycle is completed, turn dough onto a lightly floured surface. Cover and let rest for 15 minutes. Roll or pat to 1/2-in. thickness. Cut with a 2-in. biscuit cutter. Place in a greased 13-in. x 9-in. baking pan. Brush with butter. Cover and let rise in a warm place until doubled, about 1 hour. Bake at 350° for 20-25 minutes or until golden brown. Serve warm.Yield: 2 dozen.

Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe.

Originally published as Golden Pan Rolls in Quick Cooking
November/December 2003, p38

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judyw07 User ID: 6542219142296

Reviewed Feb. 21, 2012

"I have made this recipe since it was first published in the QC mag in 2003. We are visiting family in California and I wanted to make them but didnt have the recipe, so was thankful I could find the recipe on this website. Thank you! They are awesome!"

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clspg95 User ID: 387459137240

Reviewed Dec. 28, 2011

"I have been using this recipe for years, and it is the most used and requested roll recipe for all occasions. The rolls are the best, especially with fresh made jams."