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ITEM#: 13545373

A staple in any Southern kitchen, this cast iron skillet is large enough for whole catfish fillets, and deep enough to brown a batch of cornbread to perfection. Pre-seasoning ensures an even cooking surface without any extra work on your part. Sturdy, one-piece construction means this skillet will last for years to come and the impressively simple design is easy to clean with hot water.

Most Recent

I got this for my son-in-law, the cook of the family. He immediately made us a skillet breakfast (for dinner) and it was delicious. Eggs, potatoes, sausage, ham, peppers and onions for 8 all in one pan. I recently broke my wrist and it took me two hands to lift it, but he was smitten. He only cooks on cast iron and loved, loved, loved it!! It is a very heavy pan though.

Most Helpful

Big, beautiful skillet

Verified Purchase

This cast iron skillet is a good buy for the price. It's dimensions are accurate to what is described on the website. It's weight confirms it is what it says it is: bare cast iron. The handle is sturdy and the pan is well-balanced, so it should be stable on a stove top. However, a couple of things prospective buyers need to know: firstly, this pan is not preseasoned. There are instructions in the box on how to season the pan before use. Secondly: the box comes emblazoned with the pan's picture and logo all across the front of it. So if you are trying to surprise someone with a gift, that's kind of an impediment. Overall though, still a very good buy.

I use cast-iron pans all the time, and this size is exactly what I needed for four beef tenderloins or three NY strips. Gives a fabulous pan-sear and then goes right into a hot oven, no worries. I love it for so many things - from skillet cornbread, to pan-roasted potatoes, to steaks/chicken...pretty much anything that needs a good crust or requires even heat on the bottom.

We purchased this skillet because we needed one in this size which is a little larger than usual. My husband does the cooking and he prefers using cast iron. It is easy to clean and we don't have to worry about whether a non-stick coating is bad for our health. It is heavy so ladies should be aware. I cannot lift with one hand but since he does the cooking that is not a problem for us.

A 14 inch cast pan is really much larger and heavier than a 12 inch. I expected this, but was still surprised. The weight is excellent for keeping it in place on the stove as you move things around.
The weight is also a very positive attribute because it holds heat much better than a smaller or lighter pan. The actual flat cooking surface is a bit rough, which is true of all new cast iron pans. I have started the seasoning process using lard and intend to cook bacon and other fatty items in it for awhile to build up a nice low stick surface.It is a nice flat bottom, so it does not wiggle on my gas range. One key to frying food, like chicken for example, is not letting the fat cool off too much when adding food. This pan can will really help with keeping the fat hot to avoid greasy food.

It says it is seasoned but the skillet instructions tell you how to season it! I followed the instructions because they are simple: just oil the skillet and bake in the oven for 1 hour. Do this several times. That's it.

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