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Potato Corn Chowder

Then add:¼ cup butter 1 can whole corn3 cups milk 1 can cream cornParsley, salt and pepper for taste. -Just warm soup at this point. Make sure not to burn the milk.

(optional):I have also added TBL+ minced garlic with veggies. Fry 5-6 strips of bacon till crispy. Crumble and add to soup with final ingredients. Add cheddar cheese when serving. You can also used leftover mashed potatoes to make a little thicker.