"...my favorite was the Vietnamese hot and sour chicken soup. The bowl of broth was filled with cabbage, celery, pineapple, okra, tomatoes, jalapenos, basil and chicken breast, with a side of rice noodles to combine with the soup. It was at once sweet and zesty, with flavors and textures changing with each bite."-Dale Rice, XLENT "Food And Drink On The Side", Austin American Statesman