Directions

chop fruit & put into large pitcher. dissolve 2 tB sugar (brown or turbinado) into 1/4 c hot water, add to pitcher. add wine, cointreau, and the water of one coconut (optional). other fruit options include cantaloupe, peaches, and apples. you can use leftover fruit (and maybe add more) to make a second batch. let it soak in the fridge overnight, if not longer. 2-3 days is best.