Manufacturing Process of Packed Pomegranate Arils

Have you ever wondered about the process behind packed pomegranate
arils and how they arrive packaged and ready to eat at your grocery
store? The pomegranate fruit is put through several steps prior to
extracting the arils and then the arils are put through a few steps to
ensure they remain fresh and delicious.

The Process Prior to Packing

Pomegranate
fruits are sent to the manufacturing plant fresh and ripened. The
fruits are cured in the shade for roughly 48 to 72 hours before they are
opened up for seed removal.

Next, the fruit is
washed thoroughly in hot water to remove any dirt or pesticides that may
have accumulated on it during the picking and curing process. After
the washing, the fruit is brushed over so that any remaining particles
are removed.

Opening the Pomegranate

The
whole pomegranate fruit is now ready to be opened in preparation for
the extraction of arils inside. First, the fruit rind is scored and
broken open carefully. Water and filtered air are used to remove the
arils from the membrane inside the fruit.

The
arils are washed thoroughly in cold water to remove any remaining
membrane. Once the rind and membrane pieces are completely separated
from the clean arils, the arils are dried completely by forced air.

Packed Pomegranate Arils – Final Step

Finally,
the clean and dried arils are ready to be packaged. They’re placed
into clean containers covered with a special breathable plastic that
prevents oxygen from entering into the package. The packaged arils are
then sent on to the grocery store, health food store, or market ready
for purchase. You may even want to try these straight on the internet: pomegranate seeds.

This
process helps to ensure that the arils will taste fresh and delicious
for a longer period of time, lengthening their shelf life in the market
or store.