Increase Staff Productivity

Table Management Maestro

Floorplan Management

Set different areas, set the number of tables and even choose the number of floors in your restaurant. You have the flexibility of managing everything right down to the shape and capacity of each table.

Take out and Delivery

Choose between take out and delivery modes directly from the POS. you can now manage different sets of orders in an organized and systematic way.

Comprehensive Order Options

You have the option to transfer, merge or share tables whenever you wish. Now you don't have to worry whenever these types of situations inevitably arise.

Color Coded Statuses

You can see the state of each table just by looking at its color. We've created a whole color-coded system that gives you vital information like when a table is vacant, when it needs to be cleaned and even what course it is currently on.

Integrated Queuing System

You can manage queues directly from the POS without having to skip a beat. Our intuitive system lets you see queue ticket numbers, how many people per party and party waiting times. You can then directly assign seats as desired which automatically updates on the system.

Manage Kitchen Stations

Want certain tickets and items to go to different kitchen stations? You can set up specific kitchen stations and set items to be fired to those stations, exclusively.

Orders Made Easy

Hold/Fire Items

You can manually hold items and fire them when necessary. This level of control means that orders won't be prepped too early and take up valuable kitchen time.

Coursing

Set the order items should be served in to ensure the smoothest possible table service. Now your customers will always receive each course at the correct time.

Switch Menus Easily

Switch between different menus as you see fit This can be applicable to seasonal menus, lunch and dinner menus, special menus and a whole range of others.

Always Current

Your menus will always show the latest items and can be set to remove sold-out items. You can easily update all your menus at once (by adding, deleting or altering items ) without having to waste time and money to print new ones.

Hidden Sold-out Items

Sold-out items can be set to no longer appear on menus when they are out of stock. This ensures customers aren't left disappointed if their orders are no longer available.

No More Kitchen Chaos

All Orders in One Place

Modernize your kitchen by having all orders visible on one screen along with how long ago they were placed. Your chefs can manage what to cook and when while never losing their orders.

Multiple Order Views

Your kitchen staff can choose from a variety of ways to view incoming orders. These include waiting time, category, table or chronological order.

Instant Order Delivery

Kitchen staff receive orders instantly once they have been made. Staff no longer have to flit between the kitchen and Front of House to deliver kitchen tickets.

Color-Coded Order

Orders will appear highlighted in different colors to indicate useful information about the order. This allows for easier management of orders.

Real Time Order Updates

If an order is changed, once it has been input in the POS, the kitchen staff immediately see this change and can act accordingly. This saves time and boosts efficiency.