When oil is hot put fillets skin side down in pan. When the fillets start going translucent round the edges and the skin is crisp, flip and cook the other side for 30 seconds. Move fillets to a serving plate.

Throw the garlic, chlli and spring onions in the pan stir gently for a minute or so.

Now start cooking the prawns, about 30 seconds a side until they are pink – but not a moment longer.

Sprinkle a little soy sauce to deglaze the pan

Place the vegetable mixture on top of the fish fillets with the prawns.

Enjoy!

Remember we are caterers and would love to come and cook for your party