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Lemon Herb Chicken Breast

Lemon Herb Chicken Breast

Skinless chicken breast is lean and low fat and oven-baking on foil means less cleanup. I use an Italian mix of herbs (basil, rosemary, thyme & oregano) but you can use your own favorite mix. The second time you baste, be sure to pour all the remaining sauce over the chicken. I use a 9 x 9-inch pan. - Jenny Jones

Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Makes: 4 servings

Ingredients:

Basting Sauce:

1/4 cup olive oil

2 Tablespoons fresh lemon juice (1 small lemon)

1/2 teaspoon dried herbs

1 clove garlic, crushed

1/2 teaspoon salt & pepper to taste

1 pound boneless, skinless chicken breasts (2-3 breasts)

Instructions:

Preheat oven to 425° F.

Line a baking pan with foil and place pan in oven while it preheats.

Combine sauce ingredients in a small bowl.

Brush the hot pan with sauce, place chicken in pan and brush liberally with sauce.

Bake for 25-30 minutes, basting twice, using all the remaining sauce. (Chicken is done at 170 internal degrees)

Remove from oven and let rest 5 minutes. To serve, slice chicken and pour over remaining juices from pan.

6 Comments on "Lemon Herb Chicken Breast"

Terrance

February 8, 2019 at 9:04 am

Good Afternoon Jenny I just want to tell you it’s incredible how you really Brighten my days. I had a brain injury and am at home paralyzed on my left side feeling sorry for myself I owned my own Business I got a brain injury, my wife is at work all day God bless her. I felt totally useless and ashamed that I was not pulling my weight but now I cook her Dinner all your recipes you make me look like a star, she’s happy I am happy Thanks so much God Bless you and your husband Thank you both. Thanks again.

I followed the recipe to the letter and I will tell you I am dumping my old recipe for this one!!! Very delicious and a lot of flavor!! Thank you Jenny for sharing your recipes. I have used quite a few of them!!!