Working in accordance with the specified written or verbal instructions given and the duties assigned by his/her superior

Responsible for the preparation of dishes at his/her assigned station in the Bakery

In charge of ordering and stock level control of the provisions needed in his/her area

Supervision of his/her station, controls of other areas of the galley, including own quality control and constant improvements where necessary

Responsible for cleanliness, namely the maintenance of the agreed standards of hygiene and safety precautions within his/her area together, strictly adhering to all relevant safety, environmental and hygiene (HACCP) regulations on board.

In charge of careful handling of all equipment and machinery in his area

Assists wherever helps is required

Job requirements

Minimum age 19 years

Cost and quality awareness; able to work on his/her own initiative as well as under pressure

Flexible, trustworthy, efficient; able to motivate his/her crew

Team player

Respectful, friendly and professional conduct towards passengers and crew

Integrity, good manners

Clean and well-groomed appearance

Qualification / Experience

Qualified training (diploma) as a Baker or Pâtissier

Minimum relevant job experience 3 years, in a bakery, in a shop, or (ideally) onboard a cruise ship

Fluent in spoken English and/or German, depending on the vessel

Living up to service

Good educational background

Area of responsibility

To carry out duties assigned to him/her in the Galley / Patisserie area