Judges Bakery

The bakery was ‘reinvented’ in 2005, when we set about converting all the traditional baked goods - from jam tarts to white bloomers, sausage rolls to Madeira cakes and those pink meringue pigs (almost 200 recipes, in all) - to Soil Association organic status. In addition, we introduced a fabulous selection of high-quality artisan ‘slow breads’, including Country Sourdough, Wholewheat Sourdough and 100% Rye Bread…