Never Miss a Post... Subscribe Via Email

Or Subscribe to Our Feeds Via a Reader

This recipe for homemade Onion Dip is so easy you will wonder why you ever bothered to by those instant packages.

The recipe is adapted from an Alton Brown recipe.. a very basic recipe… my only adaptation .. and it is a big one considering the few ingredients… is that I used way more onion than he did… when I made it with his quantities it just didn’t have enough of an onion taste. I also salted it to taste which was less than his original recipe called for.

TIPS

I used a milder onion.. sweet onions are the best for this.. but if you use a stronger onion start by using 1 ½ cups of diced onion (Alton’s original amount)… then you can always add more … it only takes 20 minutes to sauté more onion.

It is best to refrigerate this for at least 2 hours before serving.. over night is an even better idea.

Looking for More Recipes?

If you are looking for more recipes click the "Older Posts" link to page back to older posts or go to the archives in the right column. The list of labels in the left column will help you find specific types of recipes or try our search engine at the top and search by name or ingredient.

Notice

While almost all of the photos here are produced by us, occasionally we do use second party sources for stock photos if, at the time of post, a picture of our own is unavailable. We choose photos that are a true representation of the food or subject discussed. This is particularly true of some of our Tips and Commentaries. All artwork/photos are credited to the producer if known. Many of these photos are obtained through photo sharing sites and the artists are unknown. If you are the artist/producer of any works on this site, feel free to email me at cookingtipoftheday@gmail.com and credit will be given.

Copyright 2008-2015 by Linda M. Hendricks/Cooking Tip of the Day. All rights reserved. No part of this blog, including photographs/writings can be reproduced, copied or disseminated without the express written permission from Linda M. Hendricks.