Kathy’s Quick and Easy Pineapple Upside-Down Cake

What if you need a delicious dessert for a family get together tonight. . .and it has to be gluten free? Here is a quick and easy idea I came up with using BETTY CROCKER GLUTEN FREE YELLOW CAKE MIX and some portions of a recipe from THE GLUTEN-FREE GOURMET COOKS FAST AND HEALTHY by Bette Hagman.

Bake according to directions on the back of the box (based on altitude and size of pan you are using) adding 4 to 5 extra minutes baking time (due to the pineapple mixture) or until toothpick inserted in center comes out clean.

Run a knife around the edges to loosen and cool completely. Turn upside-down onto serving platter so the pineapple is on top.

Terry

I started out as a skip tracer. Just in case you don’t know, that’s the guy who finds the people who don’t want to be found. It was the little things—getting paid to lie—that made skip tracing the fun part of the job.

Those years of chasing deadbeats taught me many valuable life lessons, such as liars come from all walks of life, and always keep your car in the garage.

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