Antipasti Time

The twins' lunches today echo a sentiment after our hearts: why should cookie consumption end with the holidays? Christmas has come and gone, but cookies remain a lunch go-to -- just the way it should be. Here's Amanda with the details:

"Antipasti time! Porchetta, Serrano ham, olives, a few beans for fun, Italian crackers, and two kinds of cookies."

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I have a thing for most foods topped with a fried egg, a strange disdain for overly soupy tomato sauce, and I can never make it home without ripping off the end of a newly-bought baguette. I like spoons very much.