O'Charley's touts freshness, value of new LTOs

Mon, 2007-04-30 05:30

NASHVILLE, Tenn. The O'Charley's casual-dining chain is stressing freshness and value in a promotion of five new savory menu options, which range from a center-cut sirloin to a bruschetta served with flatbread. Also included in the new batch of choices is a new dessert, a crème brulee cheesecake. In announcing the promotion, the 239-unit chain cited the use of fresh herbs and ingredients for the lineup. In addition, "all of the meals offer great value, not to mention outstanding ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!