Crunchy new potatoes with parsley

Cook with us fried new potatoes with parsley and meat aftertaste. The dish is easy to prepare even for those who don’t have much experience in cooking. It is also a good variant to serve for dinner when you don’t have much time.

Ingredients:

500 g new potato

50 g dairy butter

100 g meat juice

parsley – to taste

salt – to taste

Cooking

Cut potatoes in half; wash them and deep in cold water. Bring the water to boil. Then transfer the potatoes to the colander and dry a little. Next place them in a stew pan or in a frying pan. Fry the potatoes on dairy butter till golden brown. Put the prepared potatoes in a deep bowl and pour them with meat juice. Season the dish with salt and top it with chopped parsley before serving.

Enjoy your meal!

Do you have a favorite Ukrainian recipe for baby potatoes with parsley? If so, please let us know in the comments below or write us an e-mail.