I get the baby spinach in the ready-to-eat bags, simply pour and serve. Chop up the tomato and add it in.

For dressing, I like Ken's red wine and olive oil, because it's only 2g for 2 Tbsp and really you only need 1 Tbsp to get the good flavor. If you use another dressing, be sure to check the label! Dressings can be VERY full of carbs.