A simbiose of emotions and feelings that gather us together again for new creations so that we dare to awake your senses. as in life, gastronomy evolves, re-invents itself, creating a new trend to your taste.

In this small and humble menu, i have selected dishes to show you what best has been lived this past year; experiences, voyages and knowledge.

Wine Cellar

Wine...
Companion of great conversations and moments of solitude, motive of great joys, sadnesses, frustrations, unevitable... ambitions...
Mark of civilization, simbology of christian religion, stack of cultures. Well... friends... while I am writing this words, a chain of feelings are taking over me...
Basicly, it's what projects us into what we are as human beings, together with our life experiences and eduction.
All the involved in this "Pizza na Pedra Project", from family members to friends, from colaborators to long way companions, know how dear this theme is to me.
I thought (boldly), that this matter would come easy to me, in therms of narrative... I was wrong.
Althoug we are only talking about wine…or should i say a wine list in a simple restaurant, there is so much to talk about around this matter.
What I am trying to express here is our passion for something that is dear to us; passion for you, our guests and passion for the food that we love to prepare for you daily.
"The worst of crimes is making bad wine, bottleing it and serving it to your friends."
Alquilino Pereira (1885-1970)