I sliced my breast in half and saved one half for lunch the next day. You’re left with plenty of veggies too, so leftovers were no problem. And yes, it re-heats beautifully!

Voila!

Speaking of recipes, I FINALLY updated the Gluten Hates Me recipe page! I also added new categories into the Main Dishes section, so hopefully this makes the page more user friendly. Let me know if you have suggestions!