The restaurant with its 40 years long quality service and delicious tastes continues to receive its regular customers in Tarabya. It is operated by Ahmet Bekiroğlu and his sons with attentive and careful service mentality. Mr. Ahmet buys the fish himself for 40 years, he has a great knowledge of his customers, so that he knows how much fish is needed that day. He knows the fish of every season and he doesn’t buy tasteless and out off season fish. He knows that his customers trust him. In his rich menu you can find 10 different choices of appetizers. Calamary, shrimp, fried mussels, pastrami pie, fried calf liver... We guarantee you will taste the most delicious fish.