Tip: For nutritional information on all the ingredients in vegan cashew aioli just click on each ingredient name. Then adjust the serving size for any vegan cashew aioli ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Directions:

Place the cashews into a blender. Process until the cashews are ground as finely as you can get them.Add the lemon juice and water and process until smooth. Add the oil slowly, and process until the sauce is thick and creamy. Add the salt and process a minute longer.

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