Today is the last day of January and I am JUST now bringing y’all a healthier sweet recipe. I swear in past years I have been better, but this year I just wasn’t into it.

Everyone was making resolutions and crazy changes and on New Years Day I was eating leftovers of my favorite dream cake. Ah, such is life.

These snack cakes keep the sugar to a minimum and use fresh apple and applesauce for flavor. Of course they also have a healthy shake of cinnamon…because whats the point of Apple Snack Cakes without some cinnamon?

I made these babes in my individual square cake pan — it’s one of my favorite pans for things like this. I also love to use it to make individual brownies. It takes a lot less time in the oven than a whole cake! However, you can always use a regular muffin pan instead.

Oh, lovely! They look so soft and perfect. I NEVER use more than 2-4 tablespoons of sugar in any muffin recipe and they’re still plenty sweet for us. So this recipe looks just right to me. Saving it for sure. Thanks!

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Hey there! I’m Jessica…

I am the girl behind The Novice Chef Blog! I am a trial and error, self taught, sugar addict who thankfully learned how to survive in the kitchen! I am also a wife to Jorge, mama to twins Ellie & Lyla...(more)