If you're new to Weekend Herb Blogging or haven't joined in for a while, here's a quick recap of the rules.

You have the week to post about any herb, fruit, vegetable, seed, nut, flower - in fact if it is plant based then we'll love to hear more. Your post can be informative, spotlight a particular ingredient and/or include a recipe where your chosen ingredient is one of the primary ingredients in the recipe.

Entries must be submitted by:

3pm Sunday - Utah Time

9pm Sunday - London Time

10pm Sunday - Rome Time

8am Monday - Melbourne (Aus) Time

Send your posts to abbbella74 AT gmail DOT com
with WHB#327 in the subject line and the following details:

Monday, March 19, 2012

This week I will be hosting Weekend Herb Blogging and if you are new to the concept or aren't quite sure what Weekend Herb Blogging is all about, then here are few details to help you.

Weekend Herb Blogging is a weekly event - running from Monday to Sunday with recaps posted every Sunday/Monday. While it's called Weekend Herb Blogging we don't limit ourselves to just posts dealing with herbs - we celebrate vegetables, fruit, nuts, seeds, flowers, grains - in fact if it is plant based, then we'll love to hear more.

Your posts can either be informative and/or include a recipe where your featured ingredient is the main ingredient of the dish. If you've found a new way to cook an old ingredient or discovered a new ingredient, you're more than welcome to share it with WHB.

Posts can be written anytime during the week but need to be sent to the host by the appropriate deadlines.

You can find more information by checking out the WHB rules or if you have any questions you can drop me a line at whb AT cookalmostanything DOT com.

Entries should be submitted by the following times:

3pm Sunday - Utah Time

10pm Sunday - London Time

11pm Sunday - Rome Time

8am Monday - Melbourne (Aus)Time

Send your posts to whb AT cookalmostanything DOT com
with WHB#326 in the subject line and the following details:

Your name

Your Blog/URL

Your Post URL

Your Location

Attach a photo: 300px wide

You can also keep in touch with the Italian version - this week it will be hosted by Nuccio from Blog di Max

Monday, March 12, 2012

While it's called Weekend Herb Blogging we don't limit ourselves to just posts dealing with herbs - we celebrate vegetables, fruit, nuts, seeds, flowers, grains - in fact if it is plant based, then we'll love to hear more.

Your posts can either be informative and/or include a recipe where your featured ingredient is the main ingredient of the dish. If you've found a new way to cook an old ingredient or discovered a new ingredient, you're more than welcome to share it with WHB.

Posts can be written anytime during the week but need to be sent to the host by the appropriate deadlines. You can find more information by checking out the WHB rules.

Send your entries to anca.draghincescu AT gmail DOT com
with WHB#325 in subject line and the following details:

Monday, March 05, 2012

You have the week to post about any herb, vegetable, fruit, flower, nut, grain, seed in fact, if it is plant based then it's eligible. Your post can be informative - spotlight a particular ingredient and/or include a recipe where your chosen ingredient is one of the primary ingredients in the recipe.

Posts can be written anytime during the week but need to be sent to the host by the appropriate deadlines:

3pm Sunday - Utah Time

10pm Sunday - London Time

11pm Sunday - Rome Time

8am Monday - Melbourne DS Time

Send your posts to cucinadicristina AT gmail DOT com
with WHB#324 in the subject line and the following details: