Homogenizer for Juice Application

GJJ series homogenizers are the homogenizing and emulsifying devices for liquid fixed material (liquid-liquid or liquid-solid)..

This equipment can be used widely in production, research and technical development of food, juice, milk extract, drink, pharmacy, fine chemical, biotechnology and other fields.

Many kinds of material such as milk, bean milk or juice can be homogenized under high pressure to considerably thin the fat balls in the milk juice liquid, which makes the products be easy to be digested and absorbed, and improve the edibleness.

This equipment can be used in the production of ice cream to improve the thinness and fraction void of liquid material.

It also can be used in the production of emulsion, glue, fruit juice to avoid the or reduce the layering of the material liquid, improve the appearance of the material liquid, which can be more bright, fragrant and delicious.

The material liquid will be dried into powder by spray drying devices after thinning by homogenizers, so that homogenizers are main devices in powder production.