Good Eats Club

This is a great, easy Sicilian recipe for anyone that like pistachios. It certainly qualifies as comfort food – the cream sauce is heavy and just to push it over the top, I prefer to use gnocchi (here whole wheat gnocchi) as opposed to farfalle which is called for in this recipe here at Pinch My Salt.

Obviously, this sauce can work with a variety of pastas so feel free to experiment. And, yes, that is a rice ball next to the pasta.