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Shots from a Korean Wedding

Tuesday, June 21, 2011

Last weekend was another incredible weekend of food. (That's why I went for a long run today, 3 miles!) I am learning that it is a lot easier to eat the calories instead of keeping them off. On Saturday afternoon (after I went to Fermentation Celebration) I went to a friend's cousin's wedding. After seeing the ceremony I was obligated to eat, so here are some shots of the food.

Jelly Fish Salad

Taro, Bracken and other side dishes

My plate that has togani (ox tendons) broccoli, kimbap, baby octopus and more

At every wedding you go, you have to have the noodle soup.

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About me

Daniel Gray is a Korean-American Adoptee that returned to Korea in 2005 to rediscover his roots. He is a Korean food expert that has appeared on Bizarre Foods, Parts Unknown with Anthony Bourdain and more. He is the president of Delectable Travels and owns two restaurants: Brew 3.14 and Brew 3.15 in Seoul.