Located in Mentor Ohio, Noosa Bistro is the prime upscale-casual restaurant of Northeast Ohio.

Noosa Bistro originally opened as Red Back Jack's in 1994 in Cleveland's Warehouse District. Red Back Jack's moved to Mentor, Ohio in 1997, and rebranded to Noosa Bistro in 2002. Noosa is a resort town in Queensland, Australia, and reflects the owner Rob Stanovsek's Australian heritage, while providing a taste of coastal paradise to Northeast Ohio. Noosa Bistro quickly became an instant staple for upscale-casual dining for locals and visitors alike, and built a dedicated following.

Owners Rob and Susan Stanovsek served loyally to the Northeast Ohio public at this location for twenty years, before excitedly choosing to relocate to the Diamond Center in Mentor. This move marked a shift in greater accessibility and affordability, while still maintaining Noosa Bistro's inherent and expected culinary quality and exceptional service.

The new location incorporates a broader menu, providing an ideal location for guests to catch a quick bite before going to see a movie at the Diamond Center Theatre, watch local sporting events at our modern and inviting bar- featuring craft beers, artisan cocktails, and fine wines- or enjoy a intimate date night in our contemporary dining areas.

Certified angus beef, ground short rib and brisket. Served on a warm brioche bun with a side of hand-cut French fries and a pickle. Sub Petite Noosa side salad $1.9, Add petite Noosa side salad $3.9, Add bacon .75

10.9

NOOSA

Gruyere, arugula, radish, red onion, Sriracha aioli

10.9

10.9

BISTRO

Classic cheeseburger, served with choice of Cheddar, Swiss or Provolone, lettuce, tomato, onion

ALL RESERVATIONS ARE UPDATED IN REAL TIME .

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Parties of 6 or more please call us at 440.953.1088 for seating availability.

Cancellation Policy:

For all reservations, any cancellations, date change, or decrease in number of guests must be made at least 24 hours prior to the reservation date. For parties of 8 or more, cancellations, changes or decrease in number of guests must be made at least 48 hours prior to reservation to avoid a per person charge. Tables will be held for 15 minutes after reservation time, if guest arrive later, we reserve the right to cancel reservation.