Monday, June 30, 2008

bulgoggi is a sweet soy sauce marinade used in korean bbq. you can use the marinade for tofu, tempeh, seitan, mushrooms, or other veggies. i got the idea from this month's vegetarian times. the salad was my own idea, and i was pleasently surprised. i served the meal with wild rice, but i think the rice would work well mixed into the salad.

cabbage salad1/2 cup shredded red cabbage1/2 of red sweet onion, choppedhandful of toasted slivered almonds and sesame seeds(to toast, i sprayed frying pan with non-sticky spray, and added nuts and seeds once pan was hot, cooking for a few minutes only)-spray a frying pan with non-stick spray-add cabbage and onion with a splash of water-cook until cabbage has softened but not wilted-toss with slivered almonds and sesame seeds and add dressing!