Pint on tap at a Calgary pub (World Bier Haus 1600). Very pale straw color with a decent amount of fizzy white head, two fingers or so. Extra white indeed. Aroma is understated yet rather unique; I am getting citrus rind (lemon, orange), peppery spice, pineapple, and a faint but distinct funk (cheese? Burlap?). Palate belies the pallid appearance, flavorsome with lemon-lime citrus front and center and a backdrop that recalls orange spice tea. The tropical pineapple note from the nose translates onto the tongue as well, along with some bubble gum and clove yeast effects (but do not think hefeweizen ... This is Belgian through and through). Extremely smooth and drinkable, light bodied and fizzy but still classy and subtle. Finishes crisp and dry. For some reason I am inclined to compare this to Shock Top (?!), like the latter in terms of flavor profile but stripped of any macro-brewed banality. I appreciate the lurking Belgian funk note.