All posts tagged: bohol

The small island province of Bohol in Central Visayas is exactly how James Bond likes his martini—shaken, not stirred. Barely a year after a 7.2 magnitude earthquake hit the province, killing more than 200 people and rendering thousands homeless, Bohol is taking back its spot on the tourist map. Its attractions—beaches, churches, beautiful people—may have suffered significant damages in the shaking but they have maintained their character. While recovery efforts are still underway and may take years to complete, fresh waves of travelers are already abandoning their fear of another disaster and heading back to one of the Philippines’ premier destinations. “I’ve been to places that were devastated like Bali and Phuket. Tourism is not only the fastest-growing industry, it is also the most resilient,” Bohol Gov. Edgar Chatto told visiting media during the Sandugo Festival in July. The USAID, through its project COMPETE, is helping Bohol position itself in the tourism market to aid in its rebuilding and development. Because of its heritage sites and island setting, Bohol is a natural destination for eco-cultural …

For years, the sleepy town of Anda in Bohol, 100 km from the capital city of Tagbilaran, has been dubbed as “the NEXT BIG THING.” A well-known, well-travelled Filipino weatherman and scion of a political clan in Manila even declared Anda as one of the two most surprising gems he found in the Philippines—a country that does not lack for island jewels—and expressed his intention to someday retire there. Anda has all the ingredients for a premier travel destination: long stretches of fine, white-sand beaches, clear, turquoise waters, year-round diving weather, friendly locals, and comfortable, family-run resorts. Add to that a sprinkling of caves that tell a rich history and voila, you have a tourist favorite. So why isn’t it Boracay by now? My quest for an answer to that question was the only thing that roused me from the king-size bed in our tastefully designed 60-square-meter suite at the new wing of Amorita Resort—my new favorite place in Panglao—where life consisted of perfect little moments and beautiful mornings with hot chocolate. It was SO tempting to …

“They’re usually this big,” Dadong says in Tagalog, tapping the boat he’s perched on. ”When we’re hungry, we would just go out to sea and catch some dolphins. It was just like catching chickens,” he adds so matter-of-factly that I could only stare at him and nod, half-fascinated, half-disturbed.By the time he compared the texture of whales and dolphins when cooked, I was speechless. He had me at adobo. It was a sunny Saturday when my husband and I landed on Pamilacan, whose waters are renowned in the Visayas as the “playground of dolphins.” The Boholanos weren’t kidding. During the 45-minute boat trip from Baclayon to Pamilacan, we were escorted by at least 20 spinner dolphins at any one time. They were so cute and friendly and… alive, it didn’t occur to me what they’d look like in a frying pan. Then again, we were merely visitors to the island, strangers to a culture whose children, at age 10, were taught that cetaceans are food. Now in their 40s, they are learning differently and struggling to survive the consequences of doing …