Bumping and Grinding at all the best pop-up, farmers and hawkers markets in Perth.

It's more than a market

Long gone are the days and nights when a simple meal had to be eeked out from a dodgy takeaway store. Now you can find the finest of street food right on your doorstep in one of Perth’s many hot spots for food.

Hawker Markets, Events & Festivals

Essentially we serve Spanish Style Street Food, Tapas (not paella). Our ethos is on providing restaurant quality food, that is easy to eat (one handed), delicious and inexpensive.
We have a wide repertoire of dishes, easily adapting to all occasions, locations, events and dietary needs.
Our seasoned team is capable of working an event any sized – no matter how many thousands of people, nor how specific a client’s needs.

We tailor our menu depending on the event. For Hawker Markets and Festivals, we work from the following example menu:

MENU

Spanish Meatballs with Creamy Parmesan Polenta and Salsa Verde

Chicken Skewers with Lentil & Fetta Salad and Mojo Sauce

Jalapeno Poppers stuffed with cheese

Croquettes with Caramelised Onion & three Cheeses

Glazed Chorizo Pita Pocket with Romesco Salsa

Eggplant Chips with spiced Yoghurt

Crumbed Olives

Braised Garlic Mushrooms with Parmesan Crumble

Spanish Chips with Roast Pepper Aioli & Jamon Crumb

Portuguese Custard Tarts

The Sample Menu shown here includes dishes served at the Market Stall, offering regular customers variety and also gives us the flexibility to change the menu to compliment (not clash with) other vendors.

Typically we sell 3 items at a time, plus Tarts. Prices on average are $10 per dish.

*Please note our final menu is generally decided once we have more information on which other vendors will be working alongside us (we strive to offer different dishes to our neighbours on any trading day).

** All food is sold ready to eat.

Farmers Markets

The food we make is our take on traditional Spanish Dishes.

We serve Restaurant Quality food, at street prices – without ever compromising on quality or freshness. . We source produce as locally as possible, keeping it as seasonal as possible. Often, sourcing direct from the growers themselves, that we work alongside with at Markets.

The Sample Menu includes dishes served at the Market Stall, offering regular customers variety and also gives us the flexibility to change the menu to compliment (not clash with) other vendors.

We also endeavour to be as “green” as possible, using recyclable & bio-degradable packaging.

At Farmers Markets we sell take home products, our “Take Home Tapas”, as well as, ready to eat meals. Our products and menu items are healthy, family friendly and priced at $7-10.

Beetroot & Fennel Relish
Tangy, Tart and fresh with a hint of sweetness. Brilliant with meats and a great addition to a cheese board.

Confit Garlic
Fresh garlic cooked long and slow in olive oil with rosemary & chili; perfect for all cooking. Cloves will dissipate into sauces, great to spread on bread, or rub on roasts. A wonderful all round product for everyday use.

Spiced Tomato Relish
Slightly spiced with raisins for added depth of flavour and aromatic spices. We often use this instead of Quince Paste on Cheese Boards; but it works especially well with chicken and cold meats.