6 Incredible Coffee Ice Creams Made with Beans from Cult Roasters

The New York Times recently hunted down what might be the best espresso milk shakein America at the G&B coffee shop in downtown Los Angeles. It seemed to take the owners of G&B a long time to get their ice cream-coffee balance just right but as with any coffee dessert, the beans are key to success. If you can’t venture to L.A. for a milk shake, you can try to get your hands on these incredible ice creams made with coffee from the country’s top roasters.

Like most popular things sold in Portland, Oregon, the ingredients in this fusion of caffeine, booze and ice cream are all from PDX: Stumptown coffee, Holy Kakow chocolate and bourbon from Eastside distillery.