Vail Ranch Steakhouse, in Temecula, California, offers great steaks, seafood and spirits all under one roof. The atmosphere at the establishment is Old World but luxurious to give that hint of times past while you dine. Those at Vail Ranch Steakhouse work to provide the best service and food that you can get. For those who enjoy indulging in a drink, there is a full bar and a great happy hour offered on every day of the week.

For those who enjoy steak, you won�t be disappointed by Vail Ranch Steakhouse. You will find steaks, seafood, chicken, lamb and more. You can try the lollypop lamb chops as a starter and then dive into a hearty portion of rib eye steak or filet mignon. The dessert is a treat as well, with the brownie ala mode being a particular standout.

Make your Salad a Complete Meal

All entrees below are served with seasonal vegetables & choice of potato. Whipped, au gratin, baked potato or shoestring fries. We will not be responsible for tenderness of steaks ordered medium well & well done. Let our chef split most of our entrees with your choice of potato & seasonal vegetable

Dry Aged Beef Steaks

Minimum 28 to 36 days. We age & cut all our steaks in house based on estimated needs. Sometimes one or more cuts may not be available. We apologize for the inconvenience

I went on line to see the menu for dinner. My husband was looking for prime rib. We have never been to Vail so I was excited to go. The price rating was $ but it should have been $$. It was much more expensive than what was advertised.

We will go back again but only for a really special dinner.

We spent 1 1/2 hours there but mostly waiting for our drinks, salads and dinner. The waitress gave us two free desserts for wasting our time.

Sadly, the best steakhouse in the area, Vail Ranch, is closing.The steaks, beverages, sides, deserts and after dinner drinks are great, as they have always been. The last day of service is 10/22. So sad to see the best place in Temecula, Murrieta and Elsinore for steaks is closing. : (Go while you can for your 'last supper'. Ask for Carmel as your server. She has always been so awesome.

The aged ribeye was a delicious, generous portion. Side dishes were tasty, the baked was generous and the grilled vegetables were crisp and tasty. The was moist and flakey. Waitress was very attentive.

The food and service were both great. Steaks cooked to perfection. Prices are very competitive in comparison to other steakhouses. I wouldn't say as high end as Ruth Chris or Morton's but definitely higher end and much better quality than places like Black Angus or Outback.

Buckboard Bar-B-Que Available for off-site catering.Whether it's a business meeting, reheaersal dinner, holiday party or family occasion, Vail Ranch Steakhouse can accommodate up to 50 guests in the Wine Room and up to 70 guests in the Banquet Room. Private Party Contact: Rony Walton (951) 201-2822Email: vailranchevents@aol.comRestaurant Phone Contact 951-694-1475

icon/ic_parking_detailsCreated with Sketch.

Parking details

200 well lit parking Spaces.

icon/ic_chefCreated with Sketch.

Executive chef

Mike Terry

icon/ic_cateringCreated with Sketch.

Private party facilities

Whether it's a business meeting, reheaersal dinner, holiday party or family occasion, Vail Ranch Steakhouse can accommodate up to 50 guests in the Wine Room and up to 70 guests in the Banquet Room.