Set the chicken on a sheet of wax paper, place another sheet on top, and pound until it is 1/4-inch thick. Sprinkle the chicken with salt and pepper.

Melt half of the butter on a non-stick skillet. Cook the chicken for about 3 minutes over medium-high heat then turn over and cook for an additional 3 minutes. Transfer onto a plate.

Pour the wine into the skillet. Increase the heat to high and cook for 2 minutes. Decrease the heat and add the rest of the butter, the garlic, and lemon juice. Drizzle the mixture over the chicken and set a lemon slice on top of each piece.

ads keep dLife free

advertisement

dLife Weekly Poll

We all now know that sitting too much is considered a disease. Do you find it difficult to add more steps to your day despite your best efforts?