Fresh Cream Pineapple Cake – Cake Recipe

Fresh Cream Pineapple Cake – Cake Recipe

Fresh cream and Pineapple combined to make a cake perfect for any time of day or night. It was layers of soft, moist white cake, filled with whipped cream and pineapple. It was not overly sweet and most of all the icing was delicious.

Here, i am sharing a Pineapple Cake recipe with you which is very delicious to eat. It is one of the most preferred cake option for special occasions. This cake recipe is one among the sweetest desserts after having a heavy meal.

Try this delicious pineapple cake recipe which you can easily make at your home at this Christmas!!

Ingredients

Eggs - 3

Maida - 1 cup

Sugar - 3/4 cup

Condensed milk - 1/2 cup

Baking powder - 1 1/2 tsp

Vanilla Essence - 1/2 tsp

Fresh cream - 500 gms

Icing sugar - 5 tbsp

Pineapple - 100 gm (cut in to small pieces)

Pineapple syrup - 5 tsp

Cherries - 10 nos

Method

Step 1

Sieve maida and add baking powder in it and mix with spoon.

Step 2

In two separate bowls, separate egg whites and yolks carefully without dripping yolks in the whites.

Step 3

First beat with a hand beater egg whites on high speed till soft peaks are formed. Add sugar and beat again for 10 minutes.

Step 4

In another bowl, beat yolks till it changes color to light yellow for 5 minutes. Add condensed milk and vanilla essence and water and beat again.