Without a country, what defines a people? Simon Thibault​ takes us to his Acadia, where family and homely food give a sense of place. The first film from our adventures in Nova Scotia takes a whimsical path to Acadia through the eyes of cookbook author Simon Thibault who celebrates the perseverance of food culture despite a history of hardship and “being dispersed, but still fervently of where you are.”

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