Order On The Go

Coulotte with Bleu Cheese Butter

roasted mushrooms, sauteed kale, potato gratin

4.6 stars

(111 reviews)

This modern twist on a plate of steakhouse classics calls for a celebration! Tender coulotte is marinated overnight, then roasted to mouthwatering perfection. The steak is placed upon a bed of lacinato kale and cremini mushrooms, sauteed with garlic and thyme. On the side is a creamy Yukon Gold potato gratin, topped with fontina cheese and housemade breadcrumbs. The finishing touch is a rich compound butter, with tangy notes of bleu cheese and a bit of spice from roasted garlic and ground black pepper. Pop open a bottle of your favorite full-bodied red and enjoy the rest of your evening.

Nutrition

Per Serving*1.0 Per Container

Calories

920

Total Fat

61g

Saturated Fat

17g

Trans Fat

0g

Cholesterol

185mg

Sodium

980mg

Total Carbs

36g

Dietary Fiber

3g

Sugars

4g

Protein

60g

Vitamin A

3418IU

Vitamin C

40mg

Calcium

200mg

Iron

5mg

*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars

The steak was tender and the potatoes flavorful. We don't eat mushrooms so we just brushed those aside. ;) A great lower-cost steakhouse dinner.

5 Stars

Thank you Munchery for putting the added salt on the side rather than in the dish!

5 Stars

Laura off there are more this was absolutely excellent even if you don’t like me like me

5 Stars

Simply outstanding!!!

5 Stars

Probably one of the best items I've had from Munchery. Yum! Steak was tender. Kale/Mushrooms were great. Potatoes were delicious.