Just ran across this recipe — sounds delicious. I have a question,though. In the variant, you replace the 6 oz can of tomato paste with 24 oz of tomato sauce and the various herbs. If I go that route, do I keep the 29 oz can of tomato sauce, too? That seems like a lot!

The way I read it, the 24oz can + herbs replaces the 29 oz can + paste + water. Correct?

I like my Lasagna wet, therefore I add the extra sauce, and as well as the 29 oz. can. But please make this recipe your own, if you like your Lasagna drier, then you should do as you suggested. Happy Crocking!