Specialists in oils, vinegars, and condiments since 1822, A L'Olivier now introduces their new line of innovative fruit vinegars. Thick, fresh, and full of fruit pulp, these unique vinegars will add a delicious burst of fruit to your favorite salads and savory dishes. These have been an instant success in igourmet's kitchen, and we're confident just one taste will be enough to get you hooked. The only question is, with seven delicious and tempting varieties to choose from, which to try first?

Passion Fruit
Our new passion! A lovely vinegar which brings fresh, fruity flavors to the table. Great on grilled seafood and shellfish, and combines beautifully with infused oils to create unique dressings.

Raspberry
Fantastic with duck and grilled chops, the rich raspberry flavors also pair well with our blue cheeses, and of course on salads.

Tomato Basil
This unique flavor profile is surprisingly versatile, and can be successfully combined with steamed fish or grilled poultry, as well as a variety of cheeses, most notably those made from sheep's milk.

Fig
A staff lunchtime favorite, this vinegar is simply delectable with aged and blue cheeses, poultry, and salads, especially when all of these are combined!

Sure, it's good but the reviews are over the top. I have had better results ( taste wise) using a dollop of preserves and a squeeze of lime in homemade dressings. Picked some up at Harrods in London on a visit. Maybe there is a personal taste difference in the sense I'm a Souther cook, but this IMHO was not worthy of 5 stars.

By Home cookfrom Indianaon May 09, 2017

Should be a shelf staple!

This vinegars are zesty and delicious! They bring a variety of flavors to a very ordinary salad. Black current and Passion fruit are my two faves, but other kinds are very good as well. I've got tons of compliments on my salads and appetizers from my guests and now ordered them for a second time.

By Spahkyfrom Ft. Lauderdaleon Jun 30, 2016

These vinegars raise the salad bar.

My niece worked in a cheese shop that sold these vinegars and she turned me on to them. I am now hooked. The fig is the favorite around here.

By allisondblfrom New Jerseyon Jun 12, 2016

Perfect for any diet: toss with chunked veggies; no oil required.

Me, I cut up fresh cucumber and roast fresh red, yellow or orange peppers and slice and coat them both with Passion fruit, Mango or raspberry and you have the BEST low calorie snack imaginable. Make sure to remove as much wet from the peppers and cukes and fridge them with the vinegar and they'll only get better as it's absorbed. MMM MM

By Chiffonfrom Austinon Feb 23, 2016

Awesome!

Fast service, first of all. I tried the passion fruit vinegar and added basil olive oil and vanilla pepper to make a salad dressing for a salad of baby greens, blueberries, red raspberries, fresh red currants, feta cheese, and pistachios. It was a big hit with the family. Yum!!!
The flavor of the vinegar is very intense, so a little goes a long way. I have only tried the passion fruit flavor so far, but I plan to try the black current with pear and raspberries next, to see how that works.

By Epidude95from Dallason Nov 09, 2015

Amazing service and products

The gourmet vinegars were something I had seen somewhere in Dallas but I couldn't remember where so I checked out igourmet and of course they had the products. Excellent vinegars from a gourmet shop from Paris known for it's incredible selections of all sorts of sublime foods. I work for an airline but also attended and graduated from culinary school so I'm classically trained to know and use quality foods in all sorts of ways. Needless to say I will be a return shopper.

By ChelanNanfrom Chelan, WAon Aug 06, 2015

Fruit Vinegars

Have been using the Raspberry Pulp Vinegar for years and love it. My first on line order and it was great.

By Johnfrom Tarpon Springs, Floridaon May 28, 2015

Tomato Basil

The tomato basil vinegar makes a fabulous vinaigrette.

By ewabeach from hawaiion Apr 14, 2015

wonderful by itself

I got the passion fruit vinegar from my local [ ]. My 1st taste I was instantly addicted! I remember the burst of flavor in my mouth, the tartness,that wonderful "pucker power"and tingle in my cheeks from the vinegar.even now as I type my mouth is watering just thinking about this wonderful fruit vinegar. I have a bottle in my refigerator now which I will open as soon as I'm done. I love this on tiger prawns sautéed in NAKED COW black truffle butter.i drizzle it over my prawns and savor each delectable bite. My advice to anyone thinking of trying this product, start with the passion fruit vinegar!TRY IT YOU'LL LOVE IT!!!!

By BLUEROSEfrom HONOLULU, HAWAIIon Apr 26, 2014

A TERRIFIC TROPICAL DRESSING

If you enjoy creating your own dressings, this delicious vinegar is delightful. The passion fruit and mango flavors need only 1-2 tablespoons combined with other salad dressing ingredients. The dressing is delicious with fresh greens, and especially enhances the flavor of tart greens such as dandelions, kale and arugula.