FOUR STAR6" Chef’s Knife - Sturdy, heavy knife with broad, strong blade and fine cutting edge. The all-rounder for professionals and hobby chefs suitable for chopping herbs, cutting vegetables, slicing and dicing fish and meat. Can be used in the circular, rocking and chopping motion.

Features & Benefits¥ Made in Germany• ZWILLING Special Formula Steel• FRIODUR blade, ice-hardened to ~57 Rockwell Hardness• SIGMAFORGE knife, forged from one single piece of steel• The bolster provides the right balance and it acts as finger guard.• Dishwasher safe (Hand-washing recommended)

PROFESSIONAL "S" 10" Chef’s Knife - Sturdy, heavy knife with broad, strong blade and fine cutting edge. The all-rounder for professionals and hobby chefs suitable for chopping herbs, cutting vegetables, slicing and dicing fish and meat. Can be used in the circular, rocking and chopping motion.

Features & Benefits• Made in Germany• ZWILLING Special Formula Steel• SIGMAFORGEknife, forged from one single piece of steel• FRIODURblade, ice-hardened for long lasting sharpness• Hand sharpened and polished• Edge angle 15° on each side (10° on Santoku’s)• Laser controlled edge• Classic full bolster• Traditional three rivet handle• Full tang• Dishwasher safe (Hand-washing recommended)