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For over 32 years Frank Fileccia has been helping luxury inn, boutique hotel, resort and restaurant clients achieve their potential.

Our company runs two summer restaurants "La Cucaracha" and "Wigwam" which work from May till September.

There are many summer restaurants in our city but ours are among the most popular ones. We take part and win in various contests and won the last two annual restaurants' contests arranged by the city authorities. We constantly work on improving our operation and expanding the menu. At the moment Mexican food is gaining popularity and we would like to implement new dishes of Mexican and Indian cuisine into our menu so that to offer our customers exclusive food which they can't find in any other place in the city.

PROJECT DETAILS

This project involved recommendations and trainings on following issues:

* Expanded the menu. * Trained the staff. * Improved kitchen operation. * Increased the number of customers and profits. * Franchise Development for "La Cucaracha" * Theme Development for new British Pub