Description

Simply pour 1/2 the contents of the pouch into 200ml of tea (your choice of course) and stir until dissolved. Add 50ml of water and shake with ice until cold then pour over your toppings (bursting boba/ tapioca/ jellies etc) and enjoy!

TIP: Add a dash of milk to make it extra creamy. You may even substitute the tea entirely for milk if you wish 🙂

Additional information

Weight

150 g

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250 ml tub. Enough for 4 standard bubble teas.
Bursting Bobas also known as Popping Pearls, Pobbles, Juice Balls etc is a sphere of liquid fruit juice held together by a thin gel membrane of seaweed extract. Bursting Bobas are made through a process known as spherification, which relies on the reaction of sodium alginate and either calcium chloride or calcium lactate.
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250 ml Cranberry tub. Enough for 4 standard bubble teas.
Bursting Bobas also known as Popping Pearls, Pobbles, Juice Balls etc is a sphere of liquid fruit juice held together by a thin gel membrane of seaweed extract. Bursting Bobas are made through a process known as spherification, which relies on the reaction of sodium alginate and either calcium chloride or calcium lactate.
Bursting Bobas are typically used as a complementary topping to Bubble Tea and Frozen Yogurt. YUM!

250 ml tub. Enough for 4 standard bubble teas.
Bursting Bobas also known as Popping Pearls, Pobbles, Juice Balls etc is a sphere of liquid fruit juice held together by a thin gel membrane of seaweed extract. Bursting Bobas are made through a process known as spherification, which relies on the reaction of sodium alginate and either calcium chloride or calcium lactate.
Bursting Bobas are typically used as a complementary topping to Bubble Tea and Frozen Yogurt. YUM!