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Archive for the ‘Baby marrow’ Category

My mother has an amazing collection of recipes. One of my winter favourites is this delicous soup. This soup brings back so many awesome memories, helping my mother in the kitchen cutting and dicing the baby marrows. We could never wait till it’s ready to be served. Make enough as you will be going for seconds…

METHOD
In a frying pan, sweat of the onions in oil till they soft. Add in all the baby marrows, lemon juice and chicken stock. Simmer till the marrows are soft. Add the chicken soup, cream and cheese. Bring to boil. Let it cool for a bit and then pulp it with a hand blender or put in a food processor.