Thursday, February 10, 2011

Curry Chicken Broccoli Casserole

This is one of my all time favorites....it is the epitome of comfort food for me. It is a simple, yummy casserole that is perfect for a mid-week meal, a dish to take to someone who has had a baby, been in the hospital or lost a loved one. Enjoy!

Curry Chicken and Broccoli

1/4 cup butter

1/4 cup chopped onion

1/4 cup flour

1 t. salt

1 t. curry powder

½ teaspoon of pepper

5 oz. canned mushrooms, sliced

13 oz. milk

10 oz. package frozen broccoli, cooked and drained

1 cooked chicken, cut up

4 oz. Pepper Jack cheese, shredded

Sauce:

Melt butter in a skillet. Cook onions on high 4-6 minutes, until transparent. Remove from heat. Stir in flour, salt, pepper and curry powder. Drain mushrooms into flour mixture. Blend in milk until smooth. Add mushrooms and cook on high in microwave 5-7 minutes until sauce begins to thicken. Pour over casserole and top with cheese.

Arrange broccoli and chicken in 13 x 9 dish. Pour sauce over the top and top with cheese. Bake in 375 degree oven for 20 minutes.

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