GG’s Waterfront Bar and Grill Restaurant Review

: Restaurateurs Dan and Lise-Anne Serafini took over Giorgio's Grill in this historic setting located on the edge of the Intracoastal Waterway. Sit on a couch in the waterfront patio lounge and share a chilled seafood tower and cocktail while watching boats dock. Or dine in the understated elegant dining room with an open kitchen. The menu executed by chef Chris Smith offers flatbreads, pan-seared or grilled fish (try Florida black grouper with coconut mango curry), salads, steaks (10-ounce center cut filet mignon), lamb chops with pine nut and mint gremolata, seafood cioppino and a few pastas. Finish with a phyllo napoleon layered with mascarpone. There are select wines, including sparkling, by the glass and a reasonably priced wine list of old-world and new-world bottles plus a Captain’s List of California Cabernets.