Quick Italian "Sausage" Soup

I have a hard time taking pictures of soups. I’m not sure what the deal is with that. Sometimes they come out great, but other times the pics are really bad (like this one!). Someday I will figure this out. But, in the mean time, I have a method of soup for you (this doesn’t get an actual recipe- it’s too easy for that!).

Take one Italian-style vegan sausage (I use Celebration Field Roast, but I’m sure Tofurky or another one would be fine), cut it into slices and brown it in some olive oil in a small pot over medium heat. When the slices are nice and brown, add 2 cups of water to deglaze. Add a 1/2 cup of white beans, and some kale or escarole. You could throw in some onion/garlic when you’re browning the sausage, if you like. Add salt and pepper to taste at the end, and sprinkle in a few red pepper flakes, if you like. Serve. Makes 1-2 servings.

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