Domaine Terres Blanches on Snooth

My first experience with Gros Maseng. Ripe melon and peach blends with apricot, grass, and elderflower. The slight fizz on the tongue, coupled with the obvious influence of Sauvignon Blanc, makes this perfect for an encounter at an outdoor cafe' and some oysters. Fabulous value.
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Have not drank yet. From Dave's Domaine - wine blog - A blend of Gros-Manseng (50%) one of the indigenous varieties of Southwest France and not often seen here as well as Sauvignon Blanc (25%) and old vine Ugni Blanc (25%), which is most often used in making Cognac. The latter 2 grapes soak on the skins before fermentation, but not the Gros-Ma...
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