Ingredients

Method

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1 Peel mango, cut off the cheek and flesh and cut into small chunks. Transfer to a bowl and squirt over lime juice. Toss gently. If using lime zest, remove it before squeezing the lime! Add lime zest if using.

3 Finely crush or blend the lime leaves, removing the spines of the leaves first. It is easy to blend the leaves into a coarse sort of powder in a spice or coffee grinder. Failing that, crush with a mortar and pestle, or chop exceedingly finely with a sharp knife.

4 Scatter fruit with lime leaf powder or crushed or chopped lime leaves, give everything a gentle toss, then serve. Leftover fruit will keep well enough for a day if covered and refrigerated.