Spicy Stewed Okra & Tomatoes

Spicy Stewed Okra & Tomatoes

0 Reviews

From: EatingWell Magazine, September/October 1991

This simple stew highlights two summer stars—tomatoes and okra—in a simple stew. Okra (known as gombo in much of West Africa) does especially well in a hot growing season. In this dish, it appears as both vegetable and thickener, as is typical of many of the continent's okra dishes. Serve it over brown rice.