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Tuesday, 29 May 2012

Hummus: A good ol' (new) family recipe

Do you have family recipes? The kind that are passed down from generation to generation, sometimes getting tweaked here and there, but rarely because great-great-grandma really knew what she was doing? I love those. There's just something heart (and stomach) warming about them. Generations of food knowledge passed down and down.

My family has a few of those, though I don't know if any are quite that old, except maybe the Christmas pudding - which I have yet to acquire a taste for. This hummus is one of them. This is what I like to think of as a New Family Recipe, it hasn't gone through generations of approval, but my mum, my sister and I all make this frequently within our own homes.

sneaky, sneaky

This recipe came to be a little while after my step-dad moved to the middle east. When he moved, a lot of new flavours came into our household, and with them came the arrival of hummus - not common in small-town Ontario 14 years ago. I don't know it's original origin, but my mum brought it back with her after a visit and we've been making it ever since.

This is a classic. It's perfectly balanced and can easily be adapted if you feel like mixing things up. Some variations I've been meaning to try include: spicy, carmalized onion, roasted red pepper and roasted garlic. All of those would be simple to do with this great base!