Ingredients

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Steps

1Heat oven to 375°F. Separate dough into 24 triangles. Lightly spread pesto evenly onto triangles. Roll up each loosely, starting at shortest side of triangle, rolling to opposite point. Place on ungreased cookie sheets; curve each into crescent shape.

2Bake at 375°F. for 11 to 13 minutes or until golden brown.

1Heat oven to 375°F. Separate dough into 24 triangles. Lightly spread pesto evenly onto triangles. Roll up each loosely, starting at shortest side of triangle, rolling to opposite point. Place on ungreased cookie sheets; curve each into crescent shape.

2Bake at 375°F. for 11 to 13 minutes or until golden brown.

Tips

Expert Tips

To keep rolls warm until serving, place in serving basket; loosely cover with foil.
Crescent rolls can be filled, shaped and placed on cookie sheets up to 2 hours before baking. Cover with plastic wrap; refrigerate.