How To Make Fried Bread Recipes

Poori is an Indian fried bread that is often served for breakfast with Chai tea or as a snack paired with jeera ki aloo (potato curry). My husband's late grandmother Baji used to make the best poori and I would eat them by the dozen (no joke!). There are two versions I learned from her, today I'm sharing the somewhat more complex, less healthy version made with white flour, coarsely ground wheat and yogurt.

The preparation is fairly easy. The delicate part is the frying step that can be a bit tricky. It took me a little practice to get soft, fluffy and less oily poori. As always, I haven't held back any secrets, so follow the instructions and you'll be enjoying delicious pooris in the comfort of your home!