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Topic: New 19" stone (Read 3625 times)

I got my new stone today. It's a 19" Fibrament. I thought I might have to grind a tiny bit off from it to make it fit but it fits just fine. The stone on top is my 16" that I've been using for about a year.

Nathan,Nice looking Fibrament. I have often wondered about the uniformity of its heating. Any results you can share at this point? I would be interested in if it heats up quicker and produces a more uniform bake than tiles or a stone.

The oven was at about 580 when I put it in. Since it was the first time I had tried using fresh mozzarella I only used it on half, the other half had Grande 50/50 blend on it. I could have used more of the fresh too. Next time the whole thing will have fresh on it, it was awesome. Too bad I'm paying $6.58/lb. for it.