Simon L.A.

Simon L.A., located inside the Sofitel Los Angeles, is the creation of Chef Kerry Simon, known as the “Rock and Roll Chef.” Simon, who has garnered a celebrity his “wild food,” honed his culinary skills in such renowned establishments as the Plaza in New York City. At Simon L.A., Simon uses fresh, organic ingredients to create dishes like tuna dynamite, beef carpaccio pizza, and a “junk food sampler” for dessert. The dining room, decorated in shades of green, is accented with decorative pieces reminiscent of tree branches.

Simon L.A.

Simon L.A., located inside the Sofitel Los Angeles, is the creation of Chef Kerry Simon, known as the “Rock and Roll Chef.” Simon, who has garnered a celebrity his “wild food,” honed his culinary skills in such renowned establishments as the Plaza in New York City. At Simon L.A., Simon uses fresh, organic ingredients to create dishes like tuna dynamite, beef carpaccio pizza, and a “junk food sampler” for dessert. The dining room, decorated in shades of green, is accented with decorative pieces reminiscent of tree branches.