This Jalapeño Corn Bread speckled with chopped jalapeños and cheese is a great accompaniment for chili, soup and meat dishes. Like it hot? Add another jalapeño and leave the seeds and membranes in the jalapeños. It seems that some dishes just beg for a large slice of corn bread. For me, I cannot think of serving a bowl of soup without a slice of corn bread. If I did, I would probably be asked to leave the dinner table! 🙂 I made this a few weeks ago with rave reviews, serve this corn bread with Beef and Pinto Bean Chili and I am certain it will become a favorite in your house as well.

Jalapeno cornbread is my absolute favorite kind to make! I like to add a little honey to it, too. Yours looks scrumptious, and so moist! I’m so glad I found your blog and am looking forward to exploring and seeing more. Congrats on your top 9 spot today! 🙂 – Georgia