Pour apricot glaze mixture over chicken and return baking dish to oven. Bake uncovered for another 15-20 minutes until chicken breasts are cooked through and glaze begins to slightly brown and caramelize

Cover, reduce heat and simmer 15-20 minutes, stirring occasionally, until orzo is al dente and liquid is absorbed. Remove from heat. Add chopped parsley and crumbled goat cheese and season with salt and pepper just before serving.

Serve glazed chicken breasts on top of orzo. Sprinkle with toasted walnuts and additional parley sprigs for garnish.