Quick Indian Pressure Cooker Recipes, Veg Pressure Cooker Recipes

Quick Indian Pressure Cooker Recipes, Veg Pressure Cooker recipes. A pressure cooker is a fixed pot, with a ton of steam inside, develops high pressure, which enables ingredients to cook quicker.

Pressure Cooker Veg Pulao, Veg Pulao in Pressure Cooker

The Pressure Cooker resembles an enchantment wand.

The Indian housewife feels crippled without a pressure cooker. Indian families migrating to different nations incorporate the pressure cooker as the most important need on the packing list!

Sai Bhaji ( Pressure Cooker)

Pressure cookers force liquid into food, helping it cook faster and allowing your cooks to quickly tenderize tough foods. The pressure cooker is highly efficient — it uses far less energy than many other appliances, since it cooks so quickly.

Matar Pulao, Green Pea Pulao

Quick Pressure Cooking Indian Rice Recipes

Pressure cooker is used in every Indian household on day to day basis and rice is one common dish prepared in every Indian house.

Quick Pressure Cooking Recipes, Indian Sabzi and Dal

Pressure cooker is use to make many Indian curry’s. Many Indian women make use of pressure cooker to cook things as the process is quick and time saving.

My mother use to make Undhiyu in pressure cooker as the recipe contains a lot of vegetables, cooking each vegetable separately would been time consuming. So, she would make it in pressure cooker and it would hardly take 20 mins.

Aloo Mutter, Aloo Matar Pressure Cooker

Other dishes like Aloo Mutter, Mix Vegetable Sabzi and Sai Bhaji are some quick and easy pressure cooker recipes. Even dals can be made quickly in pressure cooker. Maa ki dal, Dal Tadka , Chana Dal Fry are a few dal recipes that can be made quickly using pressure cooker. Even Sambhar and rasam can be made using pressure cooker.

Dal Tadka, Punjabi Dal Tadka

Quick Pressure Cooking Indian Snacks Recipe

When your kids get back home from school or from an recreational activity class and would be super hungry, you can make use to pressure cooker to make quick snacks for them and as the process of cooking in pressure cooker is quick, they wouldn’t have to wait too long.

My grand mother would use pressure cooker for making Dal dhokli. You can make snacks like Pav bhaji in pressure cooker by pressure cooking all the vegetables together and cooking it, this method would take hardly 25-30 mins for you to get done with the dish.

Dal Dhokli ( Gujarati Recipe)

Quick Pressure Cooking Soups Recipes

Soups are easiest thing you can cook in pressure cooker. My aunt would make soup for her toddler in pressure cooker which would save her time as well.

If you and your family want to have something light for evening, you can make soups which are healthy, quick and easy to make. Soups like drumstick soup, Barley Soup and Quick Vegetable broth are some quick pressure cooker soup recipes that you can make.

Quick Mixed Vegetable Broth

Quick Pressure Cooker Recipe For Baby and Toddlers

You can use pressure cooker to make food for your toddlers. Pressure cooker cooking is really helpful to working and busy mom’s as they can quickly make porridge, khichdi or soups for their toddlers and rush back to work.

A homely and simple dish that is sure to satiate you, the Aloo Gobhi ka Pulao is fortified with loads of stomach-friendly veggies.
This mildly-flavoured pulao uses minimal spices so as not to irritate your stomach. Even if you have acidity problems, you can enjoy this dish occasionally when you ....

Aloo gobhi pulao, we have tweaked the common aloo gobhi recipe, to enhance it into a complete meal. Bite- sized cauliflower florets and potatoes are combined with rice and cooked together in the pressure cooker.

A spectacular preparation where a simple tovar dal combined with spinach that enhances the appearance and flavour of the dish.
This mildly spiced recipe is a storehouse of nutrients since the dal is rich in proteins where as the spinach is a rich source of calcium. Arhar ki Dal with Spinach sh ....

Next to idli and dosa, one can confidently say that Pongal is the next most popular South Indian breakfast. It is a tasty and filling dish with a rustic flavour marked by cumin seeds and ginger.
Although it is traditionally made with white rice and moong dal, nowadays people are aware of the ben ....

Four wholesome dals come together with a vast array of taste-giving ingredients to make the Char Dal ka Dalcha a sure-shot hit with everybody!
Dalcha means cooking any ingredient till it is mashed, and true to its name the dals in this recipe are totally mashed. Red pumpkin is added to this reci ....

This unusual soup, which combines chawli and beetroot, is an interesting way to include nutrient-rich chawli in your diet. Its flavour is beautifully balanced by sweet beetroot, making it very appealing.
A unique garnish of finely chopped onions and tomatoes imparts an interesting mouth-feel to ....

You can’t find an easier way to make Chocolate Pudding, and that too using nothing but the handy pressure cooker! The process is so hassle-free that this will move into your list of regular recipes rather than rare treats! You can whip it up whenever your kids dream of the rich flavour or cocoa made ....

Tender corn, fresh spinach, ripe tomatoes – indeed, there is a splash of colours and flavours in this soup! the onion brings in complementary flavours that enhance the taste of the other ingredients, while the lemon juice and pepper make it zestier.

A very interesting way of preparing dal, learnt from the Bengalis, the Dal Chenchki has a really mouth-watering flavour and appetizing aroma.
Typically, most Bengali dishes are tempered with a mix of seeds including mustard, fenugreek and nigella. The Dal Chenchki too derives much of its flavour ....

The intelligent combination of gavar and masoor gives a dal that brims with flavour and overflows with nutrition! Onions and tomatoes turn out to be effective helpers in any dal recipe, improving the texture and flavour of the dish. A simple but smart tempering also works in favour of this dal, impr ....

Spinach and chana dal complement each other perfectly in this aromatic dish which is an excellent source of protein, iron, vitamin A and calcium. Try this dal with steamed brown rice or rotis. This is a good recipe for entertaining too!

Hyderabadi Haleem is a one-dish meal , which has gained international acclaim.
In Hyderabad, the dish is an indispensable part of celebrity events like weddings, and is consumed especially during Iftaar, the evening meal following the day-long f ....

Lentil and vegetable broth is the ideal way to start a hearty meal; alternatively it's so jam-packed with the goodness of vegetables that it could even serve as a whole meal by itself!
Also try other satiating one dish meals like Burmese Khowsuey and

Khichdi is a wonderful, versatile Indian food. It is satiating and easy to prepare, and fits perfectly into any meal, be it lunch or dinner. It also lends itself to a lot of innovation, and you can come up with varied versions with unique combinations of dals, veggies and spices. Masoor Dal and Pala ....

Eating small and frequent meals is a handy technique to keep acidity at bay. But then, you are always left wondering what to have in between the regular meals.
This Mixed Sprouts and Mint Soup is an excellent choice. It is a nutritious soupy snack that can be enjoyed between meals, but it may al ....

Let’s try our hand at making a classic favourite, served at restaurants and homes across the world! The Mixed Vegetable Soup has a kind of universal appeal, cutting across boundaries like age, culture and geography.
At most, you will find people lacing it with some sauces, adding a dash of pep ....

To many, the phrase comfort food is synonymous with Khichdi, a nourishing and homely food that never fails to satiate.
In this recipe, we have combined high fibre oats with yellow moong dal to make a Nourishing Khichdi with a difference. Veggies add a welcome crunch to this recipe, while also br ....