Everest Spices

A Perfect Blend of Pure Spices

Description

This Everest blend strikes an even balance between aromatic and flavouring spice agents to give chicken a luscious, inviting flavour. Since this blend is used in 'apply-and-cook-over-the-fire situations', the flavouring spices predominate, in order not to dissipate under direct fire.

Usage

In most non-veg., marinate-and-cook-over-the-fire preparations such as chicken, fish etc.

Ingredients

Anistar

Asafoetida

Black Cardamom

Black Pepper

Cassia

Cassia Leaf

Chilli

Clove

Common Salt

Coriander

Cumin

Dry Ginger

Garlic

Mustard

Nutmeg

Pigeon Pea (Toovar Dal)

Poppy Seed

Turmeric

Recipe: Tandoori Chicken

With a sharp knife make fine slits on pieces of chicken legs and breast (1 kg). Apply lime and salt.