Preparation

Saute onion in 3 tablespoons oil over medium heat until it is soft and lightly colored.

Add zucchini and saute, stirring, until they, too, are soft.

In a bowl, beat eggs with flour until well blended. Add pepper and salt and herbs; mix well.

Fold feta into the eggs. Spoon in the onion-zucchini mixture. Don’t add the liquid released from the zucchini while cooking.

Film the bottom of a nonstick frying pan with oil over medium heat. Add 2 tablespoons of mixture for one fritter and leave enough space around each fritter for flipping it. Cook until both sides are slightly brown.