Mushroom Tikka Masala Recipe, a Guest Post on Rasa Malaysia

by Sala @ Veggie Belly on June 29, 2011

For many years, I have visited the Rasa Malaysia blog and drooled at the recipes and admired Bee’s photograpic talent. I was thrilled to bits when Bee invited me to guest blog for her! We picked a restaurant style vegetarian mushroom tikka masala for my guest post on Rasa Malaysia.

Sala, aww, you are too sweet. Thanks for guest posting on Rasa Malaysia, I had to go Indian buffet yesterday and had my mushroom tikka masala fix!!! LOL. Thanks so much for the cookbook shout-out. Have fun in India! XOXO, Bee.

Hi, I made this twice in two weeks! That’s how much my hubby and I loved it! The second time around, we ate it with garlic naan, which was a good complement. The Greek yogurt was a great idea and definitely enhanced the taste. And you are right, it tasted just like something one would eat in a restaurant — minus the grease Thanks for sharing!

Tried this yesterday.. flavor was excellent.. However, when I was sauteing the mushrooms, I really couldn’t get to brown.. They released a lot of water. I really tried to do it in small batches and didn’t move them around/stir them much..

Hi Sala,
This turned out amazing.. my husband LOVED the sauce. Sadly, he does not share my love for mushrooms. Can I use paneer instead? If so, should it be unfried paneer? And can I mix it in the same yogurt masala and fry it?
Thanks!, Aruna
PS- Your vegetable biriyani recipe is such a crowd pleaser. We love it.