Cauliflower Crust Stromboli Print this recipe! Ingredients Makes 1 Stromboli, enough for 4 as an appetizer Cauliflower crust 1 small head cauliflower, cut into small florets (should yield 3 cups of cauliflower rice) 1 free-range organic egg, lightly beaten ½ cup / 1.7 oz / 50 gr shredded mozzarella cheese ½ teaspoon fine grain sea salt ½ teaspoon dried oregano ¼ teaspoon ground black pepper Filling 3 tablespoons tomato sauce (such as marinara) ½ cup mozzarella cheese (I used cheddar) Ham, pepperoni, salami or any other meat of your choice (skip this if you’re vegetarian) Grated Parmesan cheese and dried oregano to taste Directions Preheat oven to 450°F (220°C) and place a rack in the middle. Line a baking sheet with parchment paper and liberally grease it with olive oil. Set aside. In a food processor rice the cauliflower florets (it should be evenly chopped but not completely pulverized). Transfer cauliflower rice (3 cups) to a microwave-safe dish and microwave on high for 8 minutes, until cooked. Place the cauliflower rice in a tea towel and twist it to squeeze as much moisture as you can (I usually squeeze out over a cup of liquid). This is very important. The cauliflower rice needs to be dry, otherwise you’ll end up with mushy dough, impossible to roll into a stromboli. Transfer the cauliflower rice to a mixing bowl, add egg, mozzarella, oregano, salt and pepper and mix well. Spread cauliflower mixture onto the lined baking sheet and form into a large rectangle. Place in the oven and bake for exactly 10 minutes (no more, no less, 10 minutes). Remove from the oven and spread tomato sauce over most of the dough, leaving a 2-inch border on one side. Spread half of the mozzarella, then the meat (I used ham), then the remaining cheese. With a large spatula lift the longer sides of the crust and roll into stromboli shape (you may also use the parchment paper to help you do this!) Flip them seam down and tuck/fold the shorter side to close the stromboli. Cut slats in the top, and sprinkle with some grated Parmesan cheese and oregano. Return to the oven and bake for an additional 12 minutes. Wait a few minutes before you slice and serve. And beware of all that raging ooey gooey cheese. Right out of the oven it’s thermonuclear hot. So, watch yourself. Serve with extra sauce if you feel so inclined.

Bolivian Saltenas.all recipes website

Bolivian Saltenas Recipe

Bolivian Saltenas - I would make this dough recipe again, but use this recipe for the filling: http://howtocatchagoatbyitstail.wordpress.com/2012/09/22/the-perfect-bolivian-saltena/). Also, coat the entire dough discs w/egg mix to help with juices not soaking in. And 1.5x the "juice".

Herby Ham Salad ~ Similar in style to other salad favorites (think chicken salad, egg salad, and tuna salad), this ham salad is creamy, tangy, and utterly delicious. Along with the traditional sweet pickle relish, plenty of fresh herbs were stirred in, adding color and different levels of fresh flavors. But the best part is the kick of cayenne! from afarmgirlsdabbles.com

Herby Ham Salad • a farmgirl's dabbles

Herb Ham Salad Sandwich | If you are a fan of classic chicken salad, you are going to love this herb ham salad sandwich. Large slices of ham are broken down in the food processor and combined with onion, bell pepper, mayonnaise, mustard, chives, parsley and more. The filling can be spooned onto any bread but the croissant is my favorite. @farmgirlsdabble

Herby Ham Salad from afarmgirlsdabbles.com Perfect way to use leftover ham and it's delicious!

Delicious Chicken Salad Sandwiches {Recipe} As promised, I'm posting the recipe for the wonderful chicken salad sandwiches I served at my recent tea party. This is a bit of a first on Glorious Treats... a non "sweet" recipe. Well actually, these delicious tea sandwiches are a bit sweet, due to the cranberries added in the mixture, but they're not a dessert! As a lover of tea parties, I've enjoyed quite a few delicious tea sandwiches over the years, and made quite

Gojee - Meatball Sliders by Ezra Pound Cake

Really easy and a great lunch or dinner. Mini Meatball sliders

Meatball Sliders recipe recipes-to-try

MeMeatball Sliders Rebecca Crump (EzraPoundCake.com) Makes about 16 meatballs 1 pound lean ground beef 1/2 pound ground pork or Italian sausage 1/4 cup panko 2 large eggs, lightly beaten 1 tablespoon minced garlic 1/2 cup grated Parmesan 1/4 cup finely chopped Italian flat-leaf parsley 1/2 teaspoon Kosher salt 1/2 teaspoon freshly ground black pepper 1/4 cup extra-virgin olive oil or canola oil, for frying 1 (24-ounce) jar marinara sauce (or 3 cups of your favorite homemade sauce) Hawaiian sweet rolls Sliced mozzarella or shredded Parmesan 1.Use your hands to combine the beef, pork, panko, eggs, garlic, Parmesan, parsley, salt and pepper. 2.Roll the mixture into 2-inch balls. Place them on a baking sheet or platter, and set aside. 3.Heat half the olive oil in a large, heavy skillet over medium heat. Add half the meatballs, and brown them on all sides. (If a meatball is stuck to the skillet, give it extra time to brown and release. Forcing it will make the meatball break apart.) Transfer them to a plate, and repeat. 4.Warm your marinara in a large saucepan or Dutch oven over low heat. Add meatballs, and gently simmer for about 30 minutes. (Check the pot every once in a while to make sure the sauce is still gently bubbling and not breaking apart your meatballs.) 5.Preheat the oven to 300 degrees F. 6.Split your rolls horizontally, and place them on a baking sheet so the insides of the rolls are facing up. Toast them in the oven for 2 to 3 minutes. 7.When the rolls come out of the oven, place the top halves on a plate. Set aside. 8.Set the oven to broil. 9.Take a spoon, and gently press the center of the bottom-half of each roll. (This will help hold the meatballs in place.) Spoon a meatball onto each roll. Add a little more sauce, if necessary, and place a small slice of mozzarella on top of each meatball. Broil just until the cheese melts. 10.Place the tops of the rolls on each slider. Serve warm with the leftover marinara for dipping. Note: If you’d rather bake the meatballs, put them on a baking sheet greased with nonstick spray, and bake them at 350 degrees F for about 20 minutes. atball Sliders.

Ham and cheese sliders on Hawaiian sweet rolls.- This is a great family pleaser dish but there is a lot of butter in this. Try not to make it too far in advanced or it becomes a buttery Hawaiian roll mush. It's everything you have herd about this recipe and more! Don't forget your Lipitor....

Ham and Chees Sliders

Ham and Cheese Sliders: I know what you are thinking...ham and cheese sliders; does that really require a recipe? The answer is YES it does. Sure you have your classic ham and cheese sandwich as the base of the recipe but then you top it with a flavorful poppyseed sauce. The sauce is a combo of Worcestershire sauce, onion, mustard, and butter that makes these anything but ordinary. These are great as an appetizer or make it a meal. #Sandwich #Ham #Cheese #Sliders #thegirlwhoateeverything

Oven Baked Ham and Cheese Sliders - pretty sure this is the recipe we had at Amy's the day after Christmas with left over ham and these were amazing with Hawaiian sweet rolls - the guys loved them and I did too!!! So delicious!!!