Named after a town in East Prussia, Tilsit was invented by homesick Dutch immigrants trying to recreate Gouda. Though they were unable to replicate their beloved cheese due to several factors, they ended up inventing a brand-new cheese, called Tilsit. Tilsit is made from partially skimmed pasteurized cow's milk and is semi-firm with a springy texture, dotted with irregularly spaced tiny holes. It was traditionally made in large wheels, but is now made in loaf form, making it easier to slice (the way it is generally eaten). The rind is washed and brushed regularly for the first two months of aging to form an outer crust that keeps its supple, smooth interior from drying out. Tilsit has a mildly pungent aroma and a tangy taste that is delicate and fruity with spicy undertones. This German favorite is excellent on sandwiches, cold or grilled. It is also great on chicken or burgers, and also can be enjoyed melted over potatoes.

Love this cheese although I am told to eat it outside because it smells like somebody is breaking wind.
When I have bought it before, it tasted stronger. I would like it to be stronger then what I buy from igourmet. Could they could do that? The Rind is the strongest and the best part. I think the wedge round has the stronger taste then the square one. It would be five stars if stronger. Rick

By Dean K.from Ft Worth, Texason Jun 26, 2017

German Tilset saves the day!

Delivered on time for Fathers Day and nothing makes him smile more than 2 pounds of German Tilset. Thanks again Igourmet!

By Danafrom Camp As-Sayliyah - Qataron Oct 29, 2016

Great Treat Again!

Both the Danish and German were creamy and pungent - too bad there wasn't any Danish pumpernickel around!