Reviewer:

I also used butter instead of shortening and it still came out amazing-the taste that is. The texture on the other hand, not so great. I tried to work with it but very difficult to handle. Needs to be tweaked a bit. Maybe more water, i dont know but Im sure there are alot easier ones out there. Still on the hunt.

Reviewer:

I love this recipe. It was easy to make and was very tasty on my home made pot pies. Though I did use butter instead of shortening. But it was still very good! LOVE it!! I made three little pot pies with one serving.

Reviewer:

I am not an expert at crusts by any means. It's the one cooking/baking area that I am pretty weak in. This recipe is amazing once you get the method of handling this dough. I use it exclusively with the Chicken Pot Pie IX found on this site. The result is absolutely amazing.
I wouldn't change a thing about the recipe, it is fine as is. If you
are using it immediately after mixing, be prepared to use more flour when you roll it out.