How To Make Chicken Stuffed Zucchini Boats

I hope you got that reference if not I am not sure if we can be friends.

As we are determining the status of our budding friendship l am going to give you this chicken stuffed zucchini boat recipe. Since I got my spiralizer a few years ago I have been eaten a LOT of zucchini I honestly believe zucchini lovers designed this device. Neither here nor there we aren’t using the spiralizer today.

What You Need

2 medium zucchini (about 8 inches)

3/4 pound ground beef

1 small onion, chopped

1/2 cup chopped green pepper

1 cup shredded cheese, divided

2 tablespoons tomato sauce

Salt and pepper to taste

Directions

In a skillet, cook chicken, zucchini pulp, onion and peppers over medium heat until meat is no longer pink; drain. Remove from the heat. Add 1/2 cup cheese, tomato sauce, salt and pepper; mix well. Spoon into the zucchini shells. Place in a greased 13×9-in. baking dish. Sprinkle with cheese.

Bake, uncovered, at 350° for 25-30 minutes or until zucchini is tender.

Have you ever tried zucchini boats before? If you you didn’t stuff it with chicken what did you use?