Krug Grande Cuvée is the archetype of Krug’s philosophy of craftsmanship and savoir faire: A blend of around 120 wines from ten or more different vintages, some of which may reach 15 years of age. Blending so many vintages gives Krug Grande Cuvée its unique fullness of...

Krug Grande Cuvée is the archetype of Krug’s philosophy of craftsmanship and savoir faire: A blend of around 120 wines from ten or more different vintages, some of which may reach 15 years of age. Blending so many vintages gives Krug Grande Cuvée its unique fullness of...

The aromatic profile of Krug's Rose wine defies the expectations of many who imagine the fruitier expression to come at the cost of depth in Champagne wines. The Krug Rose is a powerhouse of seductive flavours of rose and elderflower, stewed berries in fresh pastry, lemon zest and honey. This...

The Veuve Clicquot Brut Yellow Label uses grapes from 50 to 60 different crus, or growing areas.
-50 to 55% Pinot Noir ensures the structure is typical of the House wine.
-15 to 20% Pinot Meunier rounds out the blend.
-28 to 33% Chardonnay provides the elegance and sophistication.
A high...

The Veuve Clicquot Brut Yellow Label uses grapes from 50 to 60 different crus, or growing areas.
-50 to 55% Pinot Noir ensures the structure is typical of the House wine.
-15 to 20% Pinot Meunier rounds out the blend.
-28 to 33% Chardonnay provides the elegance and sophistication.
A high...

Echezeaux is the source of fuller bodied Burgundy rouge, and this wine follows the trend. The flavours here lean towards darker fruits, warm sweet spices, and dried flowers and herbs. This Echezeaux will be drinking well in a few years!
Serve relatively cool (15-16oC) to give the wine a...

Hailing from the Grand Cru vineyard of Musigni in the Clos Vougeot, his bottle of red Burgundy is delightfully summery! We're talking sweet red fruit, freshly cut roses and violets, truffle and mint. Give this ten years for everything to settle down and enjoy its long life beyond that!
Serve...

Produced from grapes grown in the Clos de la Bussiere Premier Cru vineyard, just outside the village of Morey-Saint-Denis, this wine stands for elegance and longevity. We anticipate this to be drinking well for another decade.

The 'En Orveaux' Premier Cru of Vosne Romanee by Sylvain Cathiard is, like all their wines, 100% destemmed and undergoes malolactic fermentation. Ultimately, this is a highly accessable Burgundy with pleasant fruit character, racy acidity and lots of freshness.
Needs a few more years in...