My daughter was happy to get this simple, southern style chicken dinner the other night... I haven't really fried chicken before using a batter... This recipe is what I am familiar and comfortable with, but I wanted to give it a try. This was improvised and still needs to be improved for more crispiness, but the flavor was good. The potatoes and corn were just perfect!

For Batter Fried Chicken:

1.5 pounds chicken breasts, sliced

1.5 cups white flour

salt and pepper to taste

1 tablespoon sugar

1 teaspoon paprika

1 teaspoon onion powder

1/4 cup corn flour

milk or 1/2 &1/2 to make batter

oil for deep frying

Combine dry ingredients, then add milk to get a batter. Coat chicken pieces in batter, and deep fry until golden.