Ingredients

1 block of extra firm tofu (350g), crumbled (you can just crumble it with your fingers!)

1/4 large onion (or 1/2 small onion), chopped

1/4 tomato, chopped

2 Tbsp olive oil (or any other oil of your choice)

1/2 tsp of cumin seeds

1 tsp turmeric

1/4 tsp smoked paprika

1/2 tsp garlic powder

2 Tbsp nutritional yeast

Salt & pepper to taste

Additions: cooked broccoli or a handful of raw baby spinach

Preparation

Heat the oil in a pan. Add 1/2 tsp of cumin seeds and let it sputter for just a few seconds.

Add the onions and cook it until the onions are soft.

Add 1/2 tsp of turmeric powder and continue to fry the onions until the onions are cooked to your liking (for as little as a few seconds to a few minutes). I like my onions well-cooked.

Add the 1/2 tomato, chopped, to the pan. Continue cooking until the tomatoes are very soft and start breaking apart.

Add the tofu and stir to combine well.

In a small bowl, mix together the remaining 1/2 tsp of turmeric, 1/4 tsp smoked paprika and 1/2 tsp of garlic powder with a little bit of water so that you have a pourable sauce. Pour it over the tofu and mix well. Cook for a minute or so more.

Add salt, pepper, and the cooked broccoli or raw baby spinach, and also the nutritional yeast. Mix well to combine and it’s ready to eat.