Line a 8" x 4" loaf pan with plastic wrap. Scoop the meatloaf into the pan and gently press down to even it out. Use the plastic wrap to help turn the loaf out onto a broiler pan coated with nonstick spray. You could also free-form the loaf; I just found this method easier. Brush the remaining 1/2 cup sauce over top of meat loaf.

Bake until a thermometer reads about 160 degrees, roughly 60 to 70 minutes. Remove from the oven and let sit for 10 minutes before slicing.