Tony’s Wild Smoked Chinook Salmon Chinook salmon is wild caught and then smoked with alder wood in our state of the are smoke houses. Each can is hand packed with pieces of skinless, boneless, high in Omega 3 chinook salmon and processed in our cannery. Ready to eat. Great in a salmon spread, as an hors d’oeuvres, or in a salad. 5.5oz each

Tony’s canned fish are all wild caught and carefully prepared in a state-of-the-art smokehouse and cannery in Oregon City. Each can is boneless, skinless and hand-packed in its own juices. Smoked Wild Albacore Tuna 5.5 oz. each.

Tony’s Wild Smoked Salmon Salmon is wild caught and then smoked with alder wood in our state of the art smoke houses. Each can is hand packed with pieces of skinless, boneless, omega 3 salmon and processed in our cannery. Ready to eat. Great in a sandwich or in a chowder. 5.5oz each

Tony’s Albacore Tuna is individually line-caught. We can our tuna raw in its own juices. Cooked just once. This tuna can be enjoyed straight out of the can. Firm, solid, goodness. Great on a tuna melt. 7.5 oz. each

Tony’s Wild Smoked Salmon Salmon is wild caught and then smoked with alder wood in our state of the art smoke houses. Each can is hand packed with pieces of skinless, boneless, omega 3 salmon and processed in our cannery. Ready to eat. Great in a sandwich or in a chowder. 5.5oz each