The beauty of this vegetarian dish, Black Bean and Corn Tortilla Casserole, is that it uses ingredients that are probably already in your pantry. If you prefer a fresher chile bite, substitute 2 tablespoons finely chopped jalapeño for the chili powder.

Orange juice and peel work in tandem to give a citrus punch to this dish. Hoisin sauce, which is made with soybeans, chiles, garlic, vinegar and spices, adds a hint of anise. You can find it in the Asian section of the grocery store.

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