Soak saffron in a little hot water.Fry cauliflower in oil until golden brown. Remove and drain on kitchen towel and set aside. In the same saucepan fry cashew nuts until golden brown remove drain on kitchen towel and set aside. In the same saucepan fry onion, garlic, cardamon, curry leaves, ginger and fenugreek until the onions are soft. Add coconut milk, curry powder, saffron and salt and simmer until a creamy sauce forms. Add cauliflower and cashew nuts and serve.
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