Raw Vegan Pumpkin Pie!! This is a very special recipe that I’ve been making for many years, and it’s a tried-and-true favorite of mine in the fall and wintertime. This is a bit higher in fat because it’s a dish that’s meant for sharing! So I hope your family and friends will love it as…

I have a special announcement today – I’m giving away three Zero Waste cutlery kits with canvas travel cases on Instagram and YouTube! This giveaway is for reaching more than 3,000 of you following along on my Instagram and I didn’t want to leave out my new YouTube friends either. I started my vegan journey…

How to grow sprouts in a Mason Jar!! This easy at-home method will help reduce your plastic waste in the kitchen and only cost you pennies on the dollar compared to store-bought sprouts and microgreens. All you will need is a wide mouth mason jar, metal sprouting lid, and seeds! How To Grow Sprouts First…

Homemade Cranberry Sauce!! And a bonus recipe of my persimmon pudding, YUM. Fresh cranberries and persimmons are my two favorite Fall fruits and combined in this dish they are a knockout. What I look forward to most at this time of year is making this tasty cranberry sauce, and I totally eat it as a…

Homemade Cashew Milk! It’s silky, smooth and a perfect non-dairy milk that is easy to make. In fact this is my favorite non-dairy milk for one BIG reason: there is NO straining!! That’s right, all the pieces are used up in the blending process and you don’t need a strainer or nut milk bag, there’s…