Tasty Tuna Deviled Eggs

In one simple step, you can have these savory, filling snacks ready to eat. The protein and natural fat provided by the eggs and tuna will fill your stomach without filling you with calories, helping you keep your blood sugar and body weight in check.

Ingredients

6 ounce can tuna, drained

1/2 cup mayonnaise

6 hard boiled eggs, peeled and sliced in half lengthwise

2 tablespoon onion, minced

2 tablespoon celery, minced

1/2 teaspoon mustard

Salt

1/8 teaspoon pepper

Pinch celery salt

Directions

Remove the yolks from the whites and mash them. Mix in the remaining ingredients until smooth; fill the egg whites with the yolk mixture. Dust with paprika.