For the sugar mixture:

For the spiced simple syrup:

To assemble:

1 1/4 cups milk

1 espresso shot (1 to 1 1/2 ounces)

Graham cracker, for garnish

3 tablespoons simple syrup from above

Total Time:
Under 5 mins

Active Time:
Under 5 mins

Makes:1 drink

CHOW.com asked chefs from a handful of our favorite restaurants to create better versions of seasonal lattes, with quality ingredients. Here’s former Resto chef Robert Hellen’s interpretation. His take on the gingerbread latte, a coffeehouse classic, is easy to make and tastes even better spiked with whiskey. See more latte interpretations.