Ingredients

2ripe medium Hass avocados, peeled, pitted and mashed

2tablespoons fresh lime juice

2cups vanilla ice cream, softened

1/4can chopped pistachios, divided

1lime, cut into wedges or slices

Instructions

In a stainless steel bowl, combine avocados, lime juice, softened ice cream and 2 tablespoons pistachios. With a wire whisk, whip ingredients together and place in freezer about 20 minutes. Scoop and serve immediately, garnishing each glass with remaining nuts and lime wedges or slices.