Tuesday, 22 May 2012

Homemade Pandan Waffle

In Singapore it is quiet easy to find freshly made waffles that are available in different fillings from most of the neighbourhood bakery shops. I remember a few years back a piece of "plain" waffle cost around 70 cents compared to now which is about S$1.00 - S$1.20 depending on the shop. And my favourite place to grab a piece of crisp and hot waffle is always at PrimaDéli where they used to make delicious waffles many years back during my school days.

Recently I have seen quiet a number of people in my facebook timeline sharing photos of either the Taiyaki(Japanese fish pancake) or Waffles that they have made for breakfast or tea snack. So without hesitate, I also Google to read more on the related recipe and I have found one which I think is pretty easy to follow using electric Waffle Maker.

HOMEMADE WAFFLES

(Pandan Flavour)

This recipe requires separate whisking of egg yolk and white before folding the mixture together to form a waffle batter. Base on the positive comments and feedback shown on Annie's site, I decide to give this recipe a try since it is quiet similar to the recipe I have which included together with my Waffle Maker.

2. Using another bowl, sieve in all dry ingredients such as flour, sugar, salt, baking powder, baking soda and cornflour.

3. Next using a whisk, stir in wet ingredients into the flour mixtures till the batter is slightly lumpy and thick.(do not over mix at this stage)

4. Whisk Egg White with pinch of cream of tartar on medium speed using electric whisk till stiff peaks.(done is about 3 - 5 minutes. To test overturn the bowl and the white should remains without falling)

5. Gently fold white into the flour better till incorporate.

6. Preheat waffle iron and ladle 1 to 1.5 scoop(depending on the size of the scoop) of batter onto hot waffle iron. Cook according to the machine instruction manual until golden brown.

~ Coconut milk can be replace by fresh milk if you prefer a healthier version.

I love to have my waffle with lots of unsalted butter and honey whereas my boy prefer to have extra spread of his favourite Nutella. No matter which is your choice of spread I am sure nothing beats a pieces of freshly homemade waffle to perk up your day together with a cup of coffee or tea.

I baked it today in my cupcake case and it works! The only thing is i have to add more sugar as the recipe is meant for waffles. It taste a little less sweet. With more sugar, i think it will be perfect for cupcake version!

I bought the same waffle machine as you but i haven't try using it for waffle baking. I am wondering how you take the waffle out from the waffle machine....

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