Description

Master Chef Sanjeev Kapoor's passion for Indian food takes him to the Southern States of India.Travel with Dakshin Delights through the land of coconut,pepper and condomoms and savour some foods that you have only read about it till now. With easy to follow recipes such as exotic Ambe Sasam,Mutton Urundal Kozhambu,Bakala Bhaat,Meen Molaga Bhajji,Kesari Bhaat,Rasakalan,Dakshin Delights is the perfect answer to your desire to learn about new foods and to incorporate favourites in your weekly menus,so that there is a diverse choice on the table that could well be lined with a banana leaf. There is so much more to South Indian food than dosas,idlis,sambhar and curd-rice.Replete with recipes from the diverse cuisines of South India,Dakshin Delights is a must for your library.

Sanjeev Kapoor is the most celebrated face of Indian cuisine today. Chef Extraordinaire, TV show host, author of nine best-selling cookbooks, restaurant consultant and winner of several culinary awards, he recently started amongst the most famous chefs of the world on Richard Quest’s show on CNN. Driven by a dream of making Indian cuisine the number one cuisine in the world, his passion drives everything he explores on national and international platforms. He hosts Khana Khazana, the longest running and highly rated cookery show on Zee TV that is being aired non-stop since 1993. The show has been awarded he Best Cookery Show by the Indian Television Academy (ITA) a record five times in a row since it’s inception.

His first book Khazana of Indian Recipes published by Popular Prakashan has sold more than a million copies and is in now in it’s 12th reprint. His other books Khazana of Healthy Tasty Recipes, Khana Khazana: Celebration of Indian Cookery, Low Calorie Vegetarian Cookbook, Any Time Temptations, Best of Chinese Cooking, Simply Indian, Microwave Cooking Made Easy, and Konkan Cookbook have received rave reviews. His recently released CD ROM titled Ode to Indian Food has created ripples in the market.

Master Chef Sanjeev Kapoor's passion for Indian food takes him to the Southern States of India.Travel with Dakshin Delights through the land of coconut,pepper and condomoms and savour some foods that you have only read about it till now. With easy to follow recipes such as exotic Ambe Sasam,Mutton Urundal Kozhambu,Bakala Bhaat,Meen Molaga Bhajji,Kesari Bhaat,Rasakalan,Dakshin Delights is the perfect answer to your desire to learn about new foods and to incorporate favourites in your weekly menus,so that there is a diverse choice on the table that could well be lined with a banana leaf. There is so much more to South Indian food than dosas,idlis,sambhar and curd-rice.Replete with recipes from the diverse cuisines of South India,Dakshin Delights is a must for your library.
Sanjeev Kapoor is the most celebrated face of Indian cuisine today. Chef Extraordinaire, TV show host, author of nine best-selling cookbooks, restaurant consultant and winner of several culinary awards, he recently started amongst the most famous chefs of the world on Richard Quest’s show on CNN. Driven by a dream of making Indian cuisine the number one cuisine in the world, his passion drives everything he explores on national and international platforms. He hosts Khana Khazana, the longest running and highly rated cookery show on Zee TV that is being aired non-stop since 1993. The show has been awarded he Best Cookery Show by the Indian Television Academy (ITA) a record five times in a row since it’s inception.
His first book Khazana of Indian Recipes published by Popular Prakashan has sold more than a million copies and is in now in it’s 12th reprint. His other books Khazana of Healthy Tasty Recipes, Khana Khazana: Celebration of Indian Cookery, Low Calorie Vegetarian Cookbook, Any Time Temptations, Best of Chinese Cooking, Simply Indian, Microwave Cooking Made Easy, and Konkan Cookbook have received rave reviews. His recently released CD ROM titled Ode to Indian Food has created ripples in the market.