Preserved Lemons or Limes

Preserved Lemons or Limes (organic is best)
– Wash either limes or lemons
– Squeeze the limes or lemons to get the juice free
– Slice limes or lemons (put the juice that releases while cutting them into slices in the jar also)
– Place the limes or lemons into a glass jar. As you put them in add sea salt to each slice. Then cap the jar.
– Let sit for 4 week and then refrigerate.
– These can be used on veggies, meat — whatever you like a bit of lemony goodness on. Enjoy.
By Belenda K. Smith