First off let me say that Mexican food for me ranks right up
there with Italian food. I could eat it every day. Over the years I’ve tried
many different dishes.

One thing that I never really liked was mixing seafood with Mexican food. I
pretty much always stuck to steak, pork, ground beef or chicken.

About 9 years ago I was flying to Canada for a business trip with my
father-in-law (RIP buddy) and on the way to the airport we stopped for lunch at
a Mexican restaurant.

It was during lent, so I was at a bit of a loss when trying to find something
to order. The special of the day was shrimp quesadillas. So I thought what the heck, I’ll give it a try.
Boy was I glad I did. Had I known they were so good, I would have been eating
them for years.
So after years of making steak, pork, chicken, and beef Quesadillas
I decided to give my own shrimp Tacos/Quesadillas a try. I must say, they were as
good as I remember from the restaurant. I’ve made them for friends and family a
few times and I always get people saying “Shrimp? Tacos?”