Inherently New York but with global appeal, Parker & Quinn is the signature restaurant of Refinery Hotel. Conveniently located steps away from Bryant Park in the heart of NYC's Garment District, Parker & Quinn is operated by In Good Company Hospitality, the team behind acclaimed NYC venues such as Park Avenue Tavern, Trademark Taste & Grind, Refinery Rooftop, and The Wilson. Serving breakfast, lunch, brunch, dinner and cocktails in a nostalgic atmosphere, Parker & Quinn features classic design touches that span a century of New York City history, from the building’s early life as a working factory to a chic, present-day meeting place for fashionable locals and guests. Executive Chef Jeff Haskell takes a straightforward and rustic approach in his kitchen, relying on high-quality and locally-sourced ingredients to produce balanced, approachable dishes. While the menu changes with the season, Chef Haskell serves up variations on classics like soft-shell crab and ribe

Another outstanding dining experience at Parker & Quinn! This is the place to go in Midtownnif you want to get together with friends over a wonderful meal with terrific service. We celebrated a birthday with some amazing shared appetizers (shisheto peppers and oysters are must haves!) and yummy entrees (hanger steak and branzino). Many thanks to Kenny our server and Nick the manager for making the night a special one.

This was a great New York experience for us. The food was outstanding and there is so much energy in the restaurant which creates a fun atmosphere. Can't wait to visit New York again and we'll make sure that we eat at Parker & Quinn again.

Our only complaint was that the air conditioning was ridiculous. Very cold and we asked for the temperature to be turned up but they said that it was out of their control.

We had a reservation and was told to have a seat for about 5 minutes. It turned into 20 minutes and we had to approach the hostess. We were seated immediately. They had plenty of open tables and were not busy. Looks like we were forgotten. Then the server never came to us until we spoke up 10 minutes later asking for some water. Service was not great at all. The manager was made aware and dealt with the situation perfectly and comped us a drink and appetizer for the situation. However our server throughout our entire dining situation was still not really there

Met my son for dinner. Convenient location. Very busy. We shared two appetizers and then each had a flat bread. Did was very good. Service was great. My only negative is that it's very loud. For a dinner where we would talk and get caught up it was hard to hear.

The food took a very long time to get to us and then they forgot about one of the plates. I overheard the cooks in the kitchen saying they forgot the plate was with no cheese. But then the waiter said the kitchen was just backed up. I wish he would have been honest. In the 1.5 hours we were there, we were only offered one refill of our coffee, even though the wait was very long. And then it took a lifetime to cash out.

Loved that you get decent portion sizes for the prices that you pay! Came here for a graduation breakfast with my family and was not disappointed. Loved the secret recipe pancakes with the blueberry lemon compote and my sister’s açaí bowl looked so good as well! Would totally come back for breakfast again anytime!

Food was mediocre. The Chef, standing directly behind our table, yelled at and berated the kitchen staff for the entire duration of our meal. His screaming was so loud we could not hear our own conversation. This atmosphere completely ruined the meal and overall experience.

One of our guests is handicapped. The staff at the front of the house could not have been nicer or more accommodating.

Hi Adam,
Last Saturday was the first day of the new brunch menu change and the kitchen was short staffed. The kitchen team on duty needed to be directed more than usual. I'm sure it sounded like the Chef was berating the staff but rather he was providing instruction on new menu items and coordinating everyone's dishes. We treat all of our staff with respect and consider them family. I apologize that your experience was not satisfactory and hope you'll give us another try.
Thanks,
Kate

We sat in a booth in the bar area and were very comfortable. The decor was eclectic and rich. The food was delicious, exceptional and memorable. The service was good, even when our server was busy other service members were helpful. The 'Eggs in Hell' was a unique brunch dish and delicious. The bubble board was a fun experience to share. The donuts were great to share and delicious.