Nutritional value

Close collaboration between researchers and the Nutrition Society of Australia enables us to understand the value of meat in our diets. Meat provides the best nutrition for growing bodies, and is an important source of protein for humans, e.g.

Iron (Fe) and zinc (Zn) levels in relation to muscle metabolism

Omega 3, genetics, and diet of the animal

Muscle biochemistry and fat metabolism that allow claims for ‘good source of ….’

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Our research rests on five pillars of consumer demand for the livestock industries: