I’m back! This season and has left me unmotivated, but I finally got my act together the other weekend and made this recipe. Having the sun out really helped – I’ve now been spoiled by shooting in natural sunlight and shooting with my lighting set up just bums me out.

Anyway, I love this turkey melt! Perfect for a lazy Sunday afternoon of football watching😄 The melty cheese, savory turkey and fresh sweet apple are a great combination. I also love the combination of the dijon mustard and honey. It’s a perfect seasonal sandwich.

I feel like this is the perfect recipe for when you’re trying to be good with your diet, but you need a treat. Like, an end-of-the-week-no-more-willpower meal. This meal has all the flavors of pizza and none of the greasy, carb-y crust😝

Hey guys! After a couple of weeks of slacking, I’m back! And I’m pumped about this recipe! These babies are packed with protein, but have great flavor and a little zing(for you MN palettes – don’t worry, the zing is completely optional😜).

The other day I was daydreaming about the amazing zucchini soup that we had with our Korean BBQ in L.A. It was served in a big metal bowl, packed with flavor, and super spicy. (#iwanttogoback) When I came across these zucchinis(thanks Miles family!), it was a good excuse to try to replicate the soup I’d…

This dish is inspired by one of my go-to orders at Pat’s Tap – a neighborhood joint with amazing food(and skeeball machines!). Their potato skins are kind of a hybrid between twice baked potatoes and potato skins. You get all of the inside guts goodness of the potato mixed in with the toppings – this means every…

It’s summer vegetable season! I’m loving the farmer’s market right now and this soup is a great way to go through a lot of veggies in a delicious and ultra nutritious way! I got this recipe from Skinnytaste.com – I’m a huge fan of her recipes. This recipe could not be more simple. Roughly chop…

This is one of my favorite desserts this summer. Creamy, fruity, and refreshing! And the best part: it takes five minutes to whip up and there’s only three ingredients, so this is about as easy as it gets!

In case you’re a stickler, I’m going to preface with the fact that these are super Unauthentic enchiladas(perhaps I should have called them unchiladas – harharhar😝). But they are delicious. And that’s what counts! I made these with floor tortillas, but you can definitely use corn and this would be way more authentic. And normally,…