Apple Raita is yummy and creamy dish prepared by mixing apple pieces with yogurt (curd) and spices. Lightly spiced apple and yogurt dip is a perfect accompaniment for vegetable biryani and main course food items and a fruity alternative to routine boondi raita. That’s not all, it can be served as dessert too.

Ingredients

Ingredients

apple: 1 cup (chopped)

thick curd: 1.5 cup (Yogurt)

black pepper powder: 0.25 tsp

cumin powder: 0.5 tsp

sugar: 1 tsp (optional + Salt)

Stages of cooking

Stages of cooking

1

Take yogurt (curd) in a bowl. Add sugar and cumin powder, beat until smooth.

2

Add chopped fresh apple and salt. If you do not like skin of apple then peel it before chopping.

3

Mix well. Apple raita is ready.

4

Transfer it to a serving bowl, sprinkle black pepper powder over it and serve chilled.