America's Test Kitchen Thin-Crust Pizza

America's Test Kitchen Banana Bread - made December 2014. Uses 5-6 bananas (2-3x as many as most banana bread recipes) and the banana taste really comes out. Plus all those bananas displace other less healthy stuff (flour, sugar) so this is actually healthier.

America test kitchen scones. I make in food processor (including the cream step) and then add to the KitchenAid with a dough hook and add the chocolate chips. Turn out on counter and follow the rest of instructions.

America's Test Kitchen Chicken Tikka Masala - The best at-home version of the recipe. DEEEEEEEEELISH! Made my husband an Indian food convert. (The secret is broiling the chicken coated in yogurt: tikka-style, not cooking it in the sauce)