Introducing my Nan's infamous Gratin Dauphinois. This glorious comfort dish has accompanied me throughout my childhood and this is such a special dish to me that I thought it'd be only fair to share it.

I am slightly changing the concept of my supper clubs too. I have now been working as a wine advisor for the last 6 months or so, because I have always loved wine and known one or two things about how it can go with food, so I will offer a wine pairing option for each course, which you can enquire about and book separately to the meal. These wines are carefully curated and chosen by myself to compliment each course and reveal their flavours.

This is also what I will be focussing on more and more in the future, but that's another story I will reveal very soon.

In the meantime, here is my 4 course End Of Summer menu below. Vegetarian option available, but I am afraid I don't do vegan as, well, it's not really a French thing, in the traditional sense of the term.

Please do let me know of allergies upon booking, if you have any, or dislikes.