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Edd Anderson

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This was easy and fantastic. I followed the direction to the tee, I only used cream of chicken,can milk a little water.I took others advise and seasoned well. I also used chicken breast strips, it was SO tender done in about 50 min. This is a Keeeeper.

This is a keeper. Just finished my third helping. Followed recipe TO THE LETTER. Added 4th cup of milk,and a 10oz can of condensed mushroom soup, that's all. Would have loved to have added 6 stars. Thank you.

It worked! I had planed on buying fried chicken, money was short bought a raw chicken instead and tried this receipt. After cooking, I was told this was better than the fried chicken I was going to buy. I also really spiced it up used seasoning salt . (Takes time, so don't wait until last minute to prepare.)

I gave it five stars earlier based on the gravy alone. This is a KEEPER! I told my fishing buddy about it and he want the receipt to impress his wife
( I USED PORK STEAK AND CUT IT UP INTO BITE SIZE PIECES) Cook time hour and half. You must double broth, check every half hour.THANK YOU!

I have been looking for good pan cake receipt, this one is great! Tried grandmother's receipt from allreceipt, too sweet and not thick. This receipt is easy, and thick. You may want to double the receipt.