Archives for March 2018

If you’ve never heard of shawarma before, no worries! It’s basically similar to the Greek gyros, however originating in the Middle East and it usually consists of some sort of marinated meat thrown into a wrap or pita with some veggies. My personal association with this kind of food dates back to late teenage years including hangovers and, well, very greasy food. After having experienced the wonder uses of mushrooms in the Asian cuisine, I decided it’s time for a healthy and Vegan Mushroom Shawarma/Gyros makeover! I’ve paired it with delicious vegan tzatziki and it came out so good that it’s legit my new favorite dish and I’ve made it about 4 times since last week! 🙂

A number of rainy days over the past few weeks here in Cyprus have called for warm and comforting soul food! Since it’s been a while that I last created a Vegan Lasagne recipe, I figured this would be the perfect timing to try a new recipe, and boy it did not disappoint! This Pulled Soya Lasagne turned out so incredibly delicious I had to make it 3 times already in the past 2 weeks. My boyfriend and I are obsessed with the taste and texture (he’s a devoted lasagne lover), so naturally I can’t wait to share the recipe! 🙂 The secret ingredients that makes the texture of the lasagne filling heavenly is pulled soya by Veganz. If you are a bit more familiar with plant-based cooking you will probably have heard of pulled jack fruit for tacos, burgers, sandwiches, etc. Pulled Soya is similar just way more chewy texture wise which I really love and it’s incredibly taste absorbent. Plus it’s a great protein source!…

Bounty bars used to be my absolute favorite thing before quitting refined sugar and going vegan! That refreshing combination of coconut and milky chocolate is just everything I ever need to be happy. Hence, it’s about time I’d create a vegan version of my favorite candy! These vegan bounty bars are my new favorite as they’re incredibly simple to make, only need a few ingredients and are so close to the original, just better because the inside is refined sugar-free and they’re obviously vegan!…