Synopsis:
A memoir/cookbook of his 13 years as a full-time, lighttackle fishing guide at Tarpon Bay Marina, Sanibel Island, on Floridas Gulf Coast. Collection of 100 anecdotes, & recipes revisits a time & place that inspired his New York Times best-selling Doc Ford series. 100 B&W photos. 8.5x8 inches, 256 pgs.

More Information:
A memoir/cookbook from one of the nations top adventure writers Well-known author with a cult following Will appeal to those looking to find out more about Randy, where he lives, and the people he knows Paperback original Beautiful B&W photographs throughout

Randy Wayne Whites Gulf Coast Cookbook is a memoir of his thirteen years as a full-time, lighttackle fishing guide at Tarpon Bay Marina, Sanibel Island, on Floridas Gulf Coast. This collection of one hundred photographs, anecdotes, and recipes revisits a time and place that inspired his New York Times best-selling Doc Ford series.

WHAT THE EXPERTS ARE SAYING:"Randy Wayne White is not simply a wonderful writer, he is a fishing guide of genius." - Paul Theroux, author of Mosquito CoastABOUT THE AUTHOR:Randy Wayne White is a New York Times best-selling author of thirteen novels and four collections of essays. His novel Sanibel Flats was chosen as one of the 100 Best Mysteries of the 20th Century by the American Independent Booksellers Association.

Carlene Fredericka Brennen, who provides the evocative imagery, is an award-winning photojournalist and was a newspaper editor and publisher on Sanibel Island, Florida, for twenty years.