The Wopsononock Brewery's Pumpkin Pie Porter

Source: Brandon Tarr
Recipe added: 11/30/98
Email: bat128@psu.edu
URL: http://www.personal.psu.edu/bat128While this is not my first attempt at fermentation, it IS my very first attempt at brewing.(I've never heard wine making referred to as brewing) Anyway, everyone that has tried this brew has loved it. The only exceptions are the two people that shrug their noses at dark beer! Since this was my first ever batch, I only made 2.5 gallons and used a single stage fermenter. You may wish to double the recipe and use a secondary fermenter. This would eliminate all of the pumpkin sludge at the bottom of the carboy before bottling time. Also, don't forget the Irish Moss, otherwise you may end up with an extremely cloudy brew! Enjoy.