Vegan Crab-less Rangoon with Apricot Siracha sauce, all home made by yours truly.
The stuffing in these is made of a cheese like pumpkin mix with grilled tomatoes, onions and some of our homegrown basil. It's so insane. 😍
#vegan#plantbased#foodporn#nomz#veganporn#veganchef

Another night of #rouxbecookingschool. All about the sautée tonight... It asks that we pick one recipe to practice with but I figure why not do all three so I ended up with sautéed mushrooms, hash browns, and cabbage. Now time to make some lunches.