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Armelle, founder of the Libeluile, is passionated by cooking. And all of her love for this art can be found today in her colorful bottles of fruit pulp vinegar.

Her secret is the selection of exceptional raw products, giving a unique and strong, fruity taste.

The fruit pulp vinegar Libeluile will highlight your everyday dish with a flavor that is going to charm your taste buds.

Shipping

This product is in stock. With edélices.co.uk, your order will be shipped from our premises within 3 to 5 business days.

cook with talent

Dare tasting the cardamom and mango pulp vinegar on freshly grated carrots for their crunchiness and a flavor explosion, as seasoning for salmon, or surprisingly on an orange sorbet.

Use without moderation this Espelette chili pepper pulp vinegar to deglaze red meat, or to travel to the Basque country on Bayonne ham toasts, or in chocolate cake mix.

The Kalamansi lemon pulp vinegar will be a great partner to your raw sardine filet, as a base for a marinade, or to bring its freshness and perfumes to a pollock cooked ina papillote, or as seasoning for a fruit salad.

To delicately liven up a Foie Gras or a generous slice of smoked salmon, the Tasmania pepperberry and raspberry pulp vinegar is the product that you need. It will give to your lamb’s lettuce salad an unforgettable touch.