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Herby Potatoes with Sour Cream Recipe

Colorful potatoes, a fun farmers market find, are flecked with home-grown herbs and have a peppery bite tamed by cool sour cream. Red potatoes will work in this recipe you won’t be able to stop eating! —Emily Falke, Santa Barbara, California

TOTAL TIME: Prep: 15 min. Bake: 35 min.YIELD:6 servings

Ingredients

2 tablespoons butter, melted

2 tablespoons olive oil

2 tablespoons minced fresh basil

2 tablespoons minced fresh parsley

1 tablespoon minced fresh rosemary

1 tablespoon minced fresh thyme

1 teaspoon paprika

1/2 teaspoon kosher salt

1/4 teaspoon cayenne pepper

1-1/2 pounds small red, purple and yellow potatoes, halved

3/4 cup sour cream

2 tablespoons minced fresh chives

Directions

1.In a large bowl, combine the first nine ingredients. Add potatoes; toss to coat. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 375° for 35-40 minutes or until tender, stirring occasionally.

2. In a small bowl, combine sour cream and chives; serve with potatoes.
Yield: 4 servings.