Add in cubed, cooked chicken (we used about 1 leftover chicken breast for this). Cover and cook on high for 3-4 hours. Note: If you use fresh broccoli, you can add it right away, layering it on top of the rice.

5 comments:

This looks good. My mom always made something like this growing up. It was always my favorite meal. I have wanted to recreate it without cream of mushroom soup, which is uses but was unsure how to go about doing it. I will have to try this. I like that you make it in the slow cooker!

1) You could try canned chicken2) If you cut the chicken breasts into small pieces, it should be done in the same amount of time; I wouldn't go too much longer because the rice will get mushy. I would thaw the chicken breasts first and cut them up into small pieces and go from there.

When cooking, please make sure to follow kitchen hygiene and safety -- cook meat until internal temperature is at safe levels, always check labels for allergens, and use caution in the kitchen -- I love sharing recipes, but I am not liable for damages done as a result of trying these recipes.