Glass City Culinary Tour

PRINTABLE PDF Here are some savory recommendations from the Destination Toledo CVB staff. Customize your tour to your own liking along the way. The goal is to sample savory treats from each restaurant and get a taste of the local flavor, then move on to the next delectable treat… (Please see restaurant websites for business hours)

Georgio’s International Café, 426 N. Superior St., ToledoMenu Recommendation:Lobster Bisque and Liver Pate with baked bread. Both are a menu staple since Georgio’s inception back in 1986. The bisque is very light with exceptional flavor that beckons you to order a bowl. The liver pate is, quite simply, the best around. Pair it with their homemade bread and you’ll be in heaven!Visitation Time: 45 minutesContact:419-242-2424, www.georgiostoledo.com

Mano’s Greek Restaurant, 1701 Adams St., ToledoMenu Recommendation:Saginaki(Kasseri Flaming Cheese) is an experience! The cheese is dredged in flour, pan-seared at a high temperature forming a nice golden crust that’s melted inside. The waiter then pours brandy (or Ouzo) over the cheese and ignites with a lighter and shouts, “OPA”! A squeeze with a wedge of lemon and served with crusty bread…simply delicious!Visitation Time: 30 minutesContact:419-244-4479, www.manosgreekrestaurant.com

The Café atThe Oliver House, 27 Broadway St., ToledoMenu Recommendation: Quiche of the Day.Their “Du jour” menu options change daily so that every time can be a different culinary adventure!Visitation Time: 45 minutesContact:419-243-1302, www.mbaybrew.com/maumee-bay-brew-pub