PFS’s first priority is always safety. One of the ways in which the company guarantees the safety of its customer product is by participating in the BRC Global Standards. BRC is a food safety and quality certification program. All PFS locations are certificated in the Global Standard for Storage and Distribution. This standard specifically promotes best practices in handling, storage, and distribution of products.

The standard is divided into eight main sections:

senior management commitment and continuous improvement

hazard and risk analysis

quality management system

site and building standards

vehicle operating standards

facility management

good operating practices

personnel hygiene and training

PFS’s participation in the program is part of an ongoing commitment to food safety and continuous improvement.

We also provide a whole host of value-added services including but not limited to: cross docking, transloading, repacking, labeling, shrink-wrapping, shipping product samples and taking weights (electronically). All of our facilities are staffed by highly trained personnel and are HACCP certified, with several of them undergoing regular FDA & USDA inspections. Several facilities are also audited by NSF International.