LEARN/CREATE (PT)

NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

5:00 pm

Jacques Pepin: More Fast Food My Way"Seafood Tricks"
Jacques pops clams into the freezer for a few minutes to make opening easier for his baked clams Madison. He prepares cod in olive-tomato crust paired with skillet broccoli bits.G

5:30 pm

America's Test Kitchen from Cook's Illustrated"Indian Classics Made Easy"
Man on the Street John "Doc" Willoughby learns about Indian cuisine from Chef Floyd Cardoz. Then, test cook Becky Hays teaches host Christopher Kimball how to make two classic Indian recipes: Indian Flatbread and Indian-Style Spinach with Fresh Cheese. And finally, equipment expert Adam Ried reveals his top pick for juicers in the Equipment Corner, and gadget guru Lisa McManus reviews some of her favorite kitchen gadgets. D

Rick Steves' Europe"North Wales: Feisty and Poetic"
Rick takes in Mount Snowdon, medieval castles and Victorian promenades. He learns a bit of Welsh, follows a miner deep into a slate mine, and herds sheep with a clever dog.G

8:00 pm

Rudy Maxa's World"Tokyo, Japan"
An urban marriage of high tech and age-old customs makes Tokyo a fascinating destination, from teenagers playing "cos," or costume games, to adults taking dinner at tiny yakatori restaurants, where the kitchen is a small grill dedicated to cooking skewers of meat. Tour the city's massive wholesale fish market, Tsukiji Market, before dawn to watch the daily auction of massive torsos of tuna fish destined for sushi restaurants around the world. Check out space-age toilets at the showroom of Toto as proof that cutting edge technology permeates every aspect of Japanese life. D

8:30 pm

Jacques Pepin: More Fast Food My Way"Seafood Tricks"
Jacques pops clams into the freezer for a few minutes to make opening easier for his baked clams Madison. He prepares cod in olive-tomato crust paired with skillet broccoli bits.G

9:00 pm

America's Test Kitchen from Cook's Illustrated"Indian Classics Made Easy"
Man on the Street John "Doc" Willoughby learns about Indian cuisine from Chef Floyd Cardoz. Then, test cook Becky Hays teaches host Christopher Kimball how to make two classic Indian recipes: Indian Flatbread and Indian-Style Spinach with Fresh Cheese. And finally, equipment expert Adam Ried reveals his top pick for juicers in the Equipment Corner, and gadget guru Lisa McManus reviews some of her favorite kitchen gadgets. D

9:30 pm

Pati's Mexican Table"Lip-Smacking Mexican Meal"
By adding a few key Mexican ingredients to what you'd normally find in an all-American pantry and fridge, you get these to-die-for, lip-smacking dishes. Chicken a la Trash; Everyday Green Salad; Impossible Chocoflan. D

Rick Steves' Europe"North Wales: Feisty and Poetic"
Rick takes in Mount Snowdon, medieval castles and Victorian promenades. He learns a bit of Welsh, follows a miner deep into a slate mine, and herds sheep with a clever dog.G

11:00 pm

Theater Talk
Critics Jesse Green of New York Magazine, Charles Isherwood of The New York Times, and Elisabeth Vincentelli of the New York Post review the fall 2013 season productions, on and off Broadway, that have peaked their interest. D

11:30 pm

Closer to Truth"Do Religions Complement Or Contradict?"
I would like to believe in God, but conflicting religions trouble me. Religions clash and compete-and that's a problem for those who believe or want to believe. D