A Barossa Night with Kym Teusner

The inaugural Live at Eden’s Wine Series will mould the year’s events with excellent food and exceptional wine, with a new program created by Executive Chef Steve Sweetman and Complex Director of Food and Beverage Christos Pavlidis.

This June, experience an evening with Barossa Valley favourites, Teusner Wines. Taste a delicious 4-course dinner perfectly paired with 75ml of 8 wines, featuring the renowned Righteous Teusner Wines. As you dine, learn about the history and origin of both the food and wine from Kym Teusner and Eden’s Table Executive Chef, Steve Sweetman. As an exclusive offer for Club Marriott Members, each member who attends will receive a complimentary bottle of wine to take home.