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used that yeast a few times, we fermented in the higher temp range (high 70s) noticed some banana, and cloves first off at about 3 days into ferment, very similar to a german wheat beer yeast. My belgian turned out awsome, highly recomended for those true to style belgian brews.......

Fermentation temperature

We user the strain recently for a golden ale.
Fermented at 76F and had a good fermentation with some fruitiness. Phenols could not be detected but raising your mash out temperature will produce this flavor.