Cinnamon Bun Pancakes

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Are you a cinnamon lover? You are going to love me. LOVE me, I tell ya! Why? Because I’m going to be sharing something scrumptious, something EASY to make, something you and your kids will LOVE, and something that will add about ten pounds to your hips. Uh… forget that last part…Trust me, these are SO good. These amazing pancakes have ALL of the flavor and NONE of the waiting/hard work/waiting of cinnamon buns. Okay, enough teasing..let’s get these babies made!

The players:

Griddle or Frying Pan – preheat to medium/low heat and grease with butter, margarine, or that nasty spray (which I used, by the way). Butter = the best.

Dry (though not completely humorless) ingredients:

1 1/2 cups all-purpose flour

3 Tbsp white sugar

1/2 tsp salt

4 tsp baking powder

1 Tbsp Cinnamon (or more if you’re a cinnamon freak, like me)

In a medium bowl, combine these dry ingredients together. I like using a whisk. It makes me feel very “Martha Stewart”. When these dry ingredients are mixed nicely, then you can mix together these remaining ingredients in a SEPARATE bowl. We don’t introduce these two until a little later. Suspense is everything.

Beat together these wet ingredients, then add them to the dry. Mix well. They need to not just get to know each other, but fall in love, get married, get thrown from the frying pan into the fire. Okay, just onto the frying pan.

The How-To:

Drop the batter by about 1/3 cup fulls onto the pre-heated/greased griddle and cook until the tiny bubbles JUST start appearing on top, then flip over. These only take a couple of minutes to cook.

Serve warm with syrup – and if you know what’s good for you, you’ll serve it up with this delicious Maple Icing Syrup that you are about to make RIGHT NOW!

Maple Icing Syrup

1 cup powdered sugar

1/4 cups butter – melted

1 Tbsp Maple Syrup

1/4 cup milk (more if you want it a little runnier)

Combine all of these ingredients and pour over your cinnamon bun pancakes. Then, get ready for a flavor explosion, and one VERY happy tummy! Oooooh, ya….. I can feel the autumn maple-y deliciousness now…can you?

This recipe makes about 10-12 medium sized pancakes. In other words…double the recipe! It tastes soooo good even after sitting in the fridge for a couple of hours. I know this from experience 🙂 The syrup makes plenty for a double batch. Don’t feel like making the maple icing syrup? No problem…just use your favorite. Hint: Try making your favorite cream cheese icing, only add enough milk to make it pourable. YUMMO!

In a medium bowl, combine the dry ingredients together. I like using a whisk. It makes me feel very “Martha Stewart”.

Beat together the wet ingredients, then add them to the dry. Mix well. They need to not just get to know each other, but fall in love, get married, get thrown from the frying pan into the fire. Okay, just onto the frying pan.

Drop the batter by about 1/3 cup fulls onto the pre-heated/greased griddle and cook until the tiny bubbles JUST start appearing on top, then flip over. These only take a couple of minutes to cook.

Serve warm with syrup – and if you know what’s good for you, you’ll serve it up with this delicious Maple Icing Syrup (blend maple icing syrup ingredients and pour over warm pancakes)

About Bobbi

I live in a little place called Medicine Hat, Alberta, Canada, and love being a Canuck! I married my very best friend 15 years ago and am a mother to four adorable girls who keep me on my toes constantly. Being a homemaker is my favorite occupation, though I'm also a portrait photographer and avid Project Lifer! Oh, and I LOVE working at HowDoesShe, sharing ideas for women, by women, on how to make the most out of our lives! It's amazing!

Comments

Oh lord!! I’m SUPPOSED to be on a diet!! How am I supposed to LOSE weight if you keep posting these FANTASTIC looking recipes?! *sigh* I guess I will just have to double the workout!! 😉 .-= Jacque Charwood´s last blog ..Life has a new look! =-.

Oh.My.Goodness. I think I am in love with these pancakes! I am a cinnamon freak too. I will definitely be making these this coming week. YUM!!! Thank you for sharing. .-= Jennifer´s last blog ..Candy Corn Spider =-.

Oh this was posted just in time for me to try for my daughter’s 14th birthday Sunday. She’s having a sleepover with several friends and I’m thinkin’ these will be a sweet end to her party! Thank you for sharing!!

We’re so having these for dinner tonight. I don’t feel like making dinner tonight, so we’ll have breakfast! Just need to make a quick trip to the grocery store! .-= Heather´s last blog ..It Was An Excellent Plan =-.

These look so delicious. I love the color of them… they look like a cinnamon bun. And the maple icing syrup… ooh! Thanks so much for the recipe! .-= Gwen @ Gwenny Penny´s last blog ..Niblet &amp Biscuit Doll Tutorial =-.

I made these and blogged about them/linked to you, they were yumtastic. Did not care for the maple icing syrup — my (5) kids would rather have straight butter and a little powdered sugar. .-= thatgirlblogs´s last blog ..Cinnamon Bun Pancakes HowDoesShe =-.

These are incredible! There isn’t a crumb left and I’ve been asked to make them again tomorrow morning. I too didn’t have any corn syrup on hand so I used maple syrup instead. The Maple Syrup Icing is a must.

We had these for breakfast this morning – what a perfect fall breakfast! The family LOVED them, although with only 3 of us and the little one being 2 we probably could have gotten by with 1/2 batch. The syrup is a MUST to go with them. When I told my husband what I was making he said, “I think I’ll have cereal.” He’s not a big cinnamon fan. 1/2 way through cooking them he changed his mind and then loved them! .-= Julie´s last blog ..Guilt =-.

I made them for breakfast this morning for my family! LOVED them! They are absolutely AMAZING!!! And of COURSE I had to BRAG about them on Facebook!!! Thank you for this amazing recipe! Pancakes will never be the same again!

Love the recipe, I wonder if anyone has tried with buttermilk instead of the milk? We made buttermilk ones with a dusting of cinnamon,in my Foods classes I teach at our local high school, and they were cakey good, just wondering…I’ll probably try with my variation this weekend. .-= san´s last blog ..Living Green as Fall turns Gold =-.

I just made these this morning and when I combined the wet ingredients together the mixture formed into hard little chunks! It is difficult to explain…it just wasnt’t smooth…it was like it solidified into hard little pieces throughout the mixture. I was very frustrated- as I had followed the directions EXACTLY. I used melted butter and corn syrup. I have no idea what went wrong. Any ideas?

I made these tonight and they are EVIL! I was licking the “syrup” off the plate. Mid-dinner my 5-year-old son jumped out of his chair, ran over to me, threw his arms around me and said, “This is the best dinner ever! Thanks, Mom!” These are definitely going on my Christmas brunch menu that I give for the ladies I VT!

Hey its Cheri from ItsSoVeryCheri.com and TheDIYClub.com It was fun seeing all of the amazing projects and it was great getting to “work” with you on the Crafting with the Stars. I have been to your site but I don’t think I have ever been involved with anything where I have gotten to know you.

Tam’s little intro info was fun too.

I look forward to getting to know you better over the next year. I know Jen from Tatertots and Jello is friends with you. She is a sweetheart.

I’ve been wanting to make these since the recipe was posted, and today I finally made them! They were so easy to make, and sooooooo yummy! My two year old ate three! This is going to the top of the family favorite list for sure! Thank you for sharing!

After reading this recipe yesterday I couldn’t wait for the weekend to try these! This was fabulous for supper last night… I did cut the sugar in the icing to 2/3 cup to cut a few calories. It was still very sweet. Thanks for posting this fantastic recipe!

I just found this recipe through the link on the Pancake Molds post. Oh my gosh these sound good! And the idea of making the cream cheese frosting to put on top! Ah, are you trying to kill me?? So so yummy. Valentine’s is coming up and I’m pretty sure I know what we’re going to have for breakfast!

My husband made these for breakfast last weekend. You are da bomb because they were so delicious . The cinammon really adds something special. Thanks for sharing . I have a feeling we are going to be eating these often!

Actually, it’s not terribly different from my own take on cinnamon pancakes now that I think about it. I’ve only experimented with using a fairly small amount of the powdered godliness to give the pancakes just a hint of the cinnamon. Funnily enough they sometimes end up tasting like French toast…

Maybe the next time I make pancakes I’ll remember to add more cinnamon to the mix and see where it gets me. I also highly recommend that anyone reading this tries adding just a tiny amount of vanilla extract (and I mean minuscule, that stuff is strong) to the batter after you’ve combined the dry and wet ingredients. Heaven on a plate.

Oh. My. GOODNESS! Where has this recipe been all of my life! It is sooooo good. Thank you for sharing this amazing recipe! It’s a keeper for life! So much faster and easier than cinnamon rolls for when you’ve got to have it now!

These are soooooo good!! I found this recipe on pinterest this morning and immediately wanted to make them. My husband loves them. YUMMY!! And I just love how you word your recipes (they need to fall in love and get married LOL)

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