Dry Rub Sauce

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Makes about 1 cup

You can adjust the proportions of spices in this all-purpose rub or add or subtract a spice, as you wish. For instance, if you don’t like spicy foods, reduce the cayenne. Or, if you are using a hot chili powder, eliminate the cayenne entirely. This rub works well with ribs and brisket, as well as with Boston butt for pulled pork.

Ingredients:

1/4 cup sweet paprika

2 tablespoons chili powder

2 tablespoons ground cumin

2 tablespoons dark brown sugar

2 tablespoons salt

1 tablespoon dried oregano

1 tablespoon granulated sugar

1 tablespoon ground black pepper

1 tablespoon ground white pepper

1 or 2 teaspoons cayenne pepper

Directions:

Mix all the ingredients together in a small bowl. (The rub can be stored in an airtight container at room temperature for several weeks.)