Garnishes, if desired

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3Stir in tomatoes, beans, 1 cup of the beer, the coffee and chocolate. Heat to boiling; reduce heat. Simmer 15 to 30 minutes until chili is desired thickness. Add some or all of the remaining 1/2 cup beer, if necessary. Check seasoning and heat level; adjust to taste.

4Serve chili with corn chips, cheese, sour cream and limes.

EXPERT TIPS

Expert Tips

A fun way to serve this chili is in mason jars, with corn chips on the bottom and cheese sprinkled on top. With smaller servings, you can serve as many as 12 people with this recipe.

If you like spicy chili, add 1 chopped ancho chile with the onion and garlic.

Make the chili a day or two ahead and refrigerate, then heat up on the stove or in the microwave before serving.