Preheat oven to 375 F. Line the bottom of a 9×13-inch nonstick baking pan with parchment paper.

Crust: Place 1/2 cup of the oats in a blender and crush them to a fine powder. Mix the oat flour with the other dry ingredients of the crust in a medium mixing bowl. Add the apple sauce and water and stir until well-moistened. If necessary, add additional water a spoonful at a time until all flour is moist. Pour it into the prepared pan and press it into the pan until the bottom is evenly covered.

Filling: Place all the filling ingredients into a blender or food processor. Process until all ingredients are combined. Pour filling on top of crust and smooth with a spatula. This is fun right!

Topping and Baking: Mix the topping ingredients together and sprinkle on top of the filling. Bake for 40-45 minutes, until pumpkin is set in the middle. Your house will smell amazing right about now! Remove from oven and work a spatula around the edges. Cool for at least 15 minutes before cutting into 48 squares. Holds up great in the fridge and as with anything pumpkin…great the next day! Enjoy.

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