Comments for In The Sweet Kitchenhttp://sweetkitchen.regandaley.com
Just another WordPress weblogSat, 20 Nov 2010 20:53:46 +0000hourly1http://wordpress.org/?v=3.2.1Comment on Shake it Sugar Baby by Reganhttp://sweetkitchen.regandaley.com/?p=248&cpage=1#comment-1230
ReganSat, 20 Nov 2010 20:53:46 +0000http://sweetkitchen.regandaley.com/?p=248#comment-1230Thanks, Allen! Done.Thanks, Allen! Done.
]]>Comment on Shake it Sugar Baby by Allenhttp://sweetkitchen.regandaley.com/?p=248&cpage=1#comment-1228
AllenSat, 20 Nov 2010 19:12:06 +0000http://sweetkitchen.regandaley.com/?p=248#comment-1228You need to adjust the URL for Sugar Baby Aprons to remove the double http://You need to adjust the URL for Sugar Baby Aprons to remove the double http://
]]>Comment on What? Flour goes BAD? by Adriennehttp://sweetkitchen.regandaley.com/?p=98&cpage=1#comment-496
AdrienneWed, 22 Sep 2010 19:10:16 +0000http://sweetkitchen.regandaley.com/?p=98#comment-496What do you think about self-raising flour? We were recently in Amsterdam and had the best dutch apple pie and I wanted to try to replicate it. All the recipes I found called for self-raising flour. I did find some self-raising flour at the store but it seemed like it had been sitting on the shelf a while. The crust is an important part and I'm wondering if it was the recipe or the flour.What do you think about self-raising flour? We were recently in Amsterdam and had the best dutch apple pie and I wanted to try to replicate it. All the recipes I found called for self-raising flour. I did find some self-raising flour at the store but it seemed like it had been sitting on the shelf a while. The crust is an important part and I’m wondering if it was the recipe or the flour.
]]>Comment on Sexy Ingredient #3 by Jenhttp://sweetkitchen.regandaley.com/?p=220&cpage=1#comment-118
JenTue, 03 Aug 2010 16:46:15 +0000http://sweetkitchen.regandaley.com/?p=220#comment-118I love when you include recipes with the posts... reminds me to go back to your book for more, not that I really need reminding. We made a version of your cherry clafoutis last week ... so delicious, and perfect even for breakfast ;-)I love when you include recipes with the posts… reminds me to go back to your book for more, not that I really need reminding. We made a version of your cherry clafoutis last week … so delicious, and perfect even for breakfast
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CharlotteWed, 14 Jul 2010 03:14:31 +0000http://sweetkitchen.regandaley.com/?p=185#comment-51I saw the episode and you seemed really cool and collected during that segment. When the mixture didn't seem to be coming together as well as you were describing it, I did think - wouldn't that all be easier to whiz together in a food processor? Ah - that explains it! Everything looked super yummy and I'm about to go make pastry to see if my try at apricot tart looks as good as yours.I saw the episode and you seemed really cool and collected during that segment. When the mixture didn’t seem to be coming together as well as you were describing it, I did think – wouldn’t that all be easier to whiz together in a food processor? Ah – that explains it! Everything looked super yummy and I’m about to go make pastry to see if my try at apricot tart looks as good as yours.
]]>Comment on Sweet on Cityline by Tanyahttp://sweetkitchen.regandaley.com/?p=185&cpage=1#comment-36
TanyaTue, 06 Jul 2010 15:02:29 +0000http://sweetkitchen.regandaley.com/?p=185#comment-36bahahahahaha! I'm sure that it wasn't nearly as funny at the time but thank you for the hilarious backstory. I have set my PVR. xoxo TTbahahahahaha! I’m sure that it wasn’t nearly as funny at the time but thank you for the hilarious backstory. I have set my PVR. xoxo TT
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JennyTue, 06 Jul 2010 03:09:25 +0000http://sweetkitchen.regandaley.com/?p=185#comment-34I WILL BE you handler...although I will also need a handler as I have a terrible memory, and am often late...but I can make good fake food processor sounds!I WILL BE you handler…although I will also need a handler as I have a terrible memory, and am often late…but I can make good fake food processor sounds!
]]>Comment on Sexy Ingredient # 2 by The Domestic Goddesshttp://sweetkitchen.regandaley.com/?p=162&cpage=1#comment-13
The Domestic GoddessFri, 25 Jun 2010 13:06:38 +0000http://sweetkitchen.regandaley.com/?p=162#comment-13Can Chocolate be put on potatoes? If so, I'm a fan.Can Chocolate be put on potatoes? If so, I’m a fan.
]]>Comment on What? Flour goes BAD? by Ericahttp://sweetkitchen.regandaley.com/?p=98&cpage=1#comment-6
EricaWed, 09 Jun 2010 00:42:46 +0000http://sweetkitchen.regandaley.com/?p=98#comment-6I love your blog Regan! Like Ola, I keep my nuts in the freezer, but I also keep all of my grains and flour. Will this prolong their shelf life?I love your blog Regan! Like Ola, I keep my nuts in the freezer, but I also keep all of my grains and flour. Will this prolong their shelf life?
]]>Comment on What? Flour goes BAD? by Reganhttp://sweetkitchen.regandaley.com/?p=98&cpage=1#comment-5
ReganTue, 08 Jun 2010 23:47:24 +0000http://sweetkitchen.regandaley.com/?p=98#comment-5Ola: yes, nuts in freezer is a great idea; they keep really well for a year or so. And re. the Subscribe feature, I'm working on it! (Ok, actually, it's on Rob's list of things to work on...) :-)Ola: yes, nuts in freezer is a great idea; they keep really well for a year or so. And re. the Subscribe feature, I’m working on it! (Ok, actually, it’s on Rob’s list of things to work on…)
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