Corn, Rice & Bean Burritos Recipe

No one will miss the meat when you dish up these satisfying burritos bursting with a fresh-tasting filling. They’re fast to fix and won’t put a dent in your wallet. —Sharon W. Bickett, Chester, South Carolina

Reviews for Corn, Rice & Bean Burritos

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Angel182009 User ID: 6228642218644

Reviewed Jan. 23, 2015

"This was a fantastic recipe and I love how easy it was to put together. The only thing different I did was use canned corn instead of frozen corn. The whole family loved it and I will be doing this dish often."

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Jami4 User ID: 5573747123084

Reviewed Oct. 2, 2013

"It was good but really needs more spice. I don't really care for super spicy food but this was really bland. I will make it again but I'm going to try something simple like taco seasoning to add more kick."

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scrapo User ID: 2908723181417

Reviewed Jul. 8, 2012

"Would make again but increase the spice! Added spanish rice, increased the cumin & chili powder and used some jalepeno and still thought it could be a little spicier! Other than that pretty good!"

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scrapo User ID: 290872398394

Reviewed Jul. 8, 2012

"Would make again but increase the spice! Added spanish rice, increased the cumin & chili powder and used some jalepeno and still thought it could be a little spicier! Other than that pretty good!"

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AD-W User ID: 3124448182478

Reviewed Jun. 21, 2012

"Minus the burrito from this recipe and it makes an excellent side dish! Easy and delicious! I make a double batch and take it cold for lunch."

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love2bake10 User ID: 386386798965

Reviewed Jun. 8, 2012

"Really good! Made with whole wheat tortillas and used light sour cream. Yummy!"

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shortydaisi User ID: 5297862114030

Reviewed Feb. 15, 2012

"This is one of my families favorite meals! I do add shredded chicken to the filling too to add a little something."