Process graham crackers or place graham crackers in a ziploc bag and go over them with a rolling pin.

In a bowl, mix crackers, sugar and cinnamon. Melt butter and mix together with graham cracker mix. Press mixture into a 13-by-9-inch pan and bake in 350-degree oven for 7 minutes. Set aside.

Mix softened cream cheese and sugar with a hand mixer until well blended. Mix in the Nutella until completely blended and is a nice creamy chocolate color.

Once the pie crust is cooled, pour cheesecake mixture over the pie crust and freeze for at least 3 hours.

Just before removing the cheesecake from the freezer, melt your chocolate and get lollipop sticks out.

Take cheesecake out and cut into small 1-inch squares or little triangles to look like cheesecake slices. Dip the stick in the chocolate and then stick directly into the cheesecake square and dip in chocolate; lay on wax paper.

If you are making them into triangles to look like pie, lay them on graham cracker crumbs and it will look like a little cheesecake slice on a stick! Refrigerate until serving.