Louisiana-Style Chicken Soup

OK, so technically we can't call this a gumbo because there is no roux. But it certainly tastes like a gumbo, right down to the Cajun trinity of onion, celery, and green bell pepper. Serve with a crusty baguette for mopping up every last delicious drop.

OK, so technically we can't call this a gumbo because there is no roux. But it certainly tastes like a gumbo, right down to the Cajun trinity of onion, celery, and green bell pepper. Serve with a crusty baguette for mopping up every last delicious drop.

Chef's Notes

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Ratings & Reviews

Fabulous

I made this last night for my husband and I, and we both had to go back for seconds, it was so good! I read the other reviews beforehand, and took the advice of someone who said to replace okra for zucchini...what a perfect change, since I'm not a huge fan of okra! This dish has a good kick to it, and as a soup lover I have to say this is probably one of my new favorite recipes! It's quick, easy and delicious, what more could you ask for?

sukeedog's Review

steponme's Review

abikaliah's Review

This is sooooooooooo good. You've got to try this. I made this for my daughters 18th birthday last month. Everyone loved it. I switched out the okra for zucchini only because my daughter doesn't like the texture of the okra. Now its my son's girlfriend birthday and she has asked me to make this for her birthday dinner celebration. Its so filling and if you like flavorful and spicy foods.... this is the recipe for you. not to hot but just enough. And it taste better the 2nd day if you have any left over.

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