Bioaccumulation

Bioaccumulation is the accumulation of substances, such as pesticides, or other chemicals in an organism.[1] Bioaccumulation occurs when an organism absorbs a substance at a rate faster than that at which the substance is lost by catabolism and excretion. Thus, the longer the biological half-life of a toxic substance, the greater the risk of chronic poisoning, even if environmental levels of the toxin are not very high.[2] Bioaccumulation, for example in fish, can be predicted by models.[3][4] Hypotheses for molecular size cutoff criteria for use as bioaccumulation potential indicators are not supported by data.[5]Biotransformation can strongly modify bioaccumulation of chemicals in an organism.[6]

Bioconcentration is a related but more specific term, referring to uptake and accumulation of a substance from water alone. By contrast, bioaccumulation refers to uptake from all sources combined (e.g. water, food, air, etc.).[1]

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An example of poisoning in the workplace can be seen from the phrase "mad as a hatter" (18th and 19th century England). The process for stiffening the felt used in making hats more than a hundred years ago involved mercury, which forms organic species such as methylmercury, which is lipid-soluble, and tends to accumulate in the brain, resulting in mercury poisoning. Other lipid-soluble (fat-soluble) poisons include tetraethyllead compounds (the lead in leaded petrol), and DDT. These compounds are stored in the body's fat, and when the fatty tissues are used for energy, the compounds are released and cause acute poisoning.
This can kill an Organism.

Naturally produced toxins can also bioaccumulate. The marine algal blooms known as "red tides" can result in local filter-feeding organisms such as mussels and oysters becoming toxic; coral fish can be responsible for the poisoning known as ciguatera when they accumulate a toxin called ciguatoxin from reef algae.

Some animal species exhibit bioaccumulation as a mode of defense; by consuming toxic plants or animal prey, a species may accumulate the toxin, which then presents a deterrent to a potential predator. One example is the tobacco hornworm, which concentrates nicotine to a toxic level in its body as it consumes tobacco plants.
Poisoning of small consumers can be passed along the food chain to affect the consumers later on.
Other compounds that are not normally considered toxic can be accumulated to toxic levels in organisms. The classic example is of Vitamin A, which becomes concentrated in carnivorelivers of e.g. polar bears: as a pure carnivore that feeds on other carnivores (seals), they accumulate extremely large amounts of Vitamin A in their livers. It was known by the native peoples of the Arctic that the livers of carnivores should not be eaten, but Arctic explorers have suffered Hypervitaminosis A from eating the livers of bears (and there has been at least one example of similar poisoning of Antarctic explorers eating huskydog livers). One notable example of this is the expedition of Sir Douglas Mawson, where his exploration companion died from eating the liver of one of their dogs.

In some eutrophic aquatic systems, biodilution can occur. This trend is a decrease in a contaminant with an increase in trophic level and is due to higher concentrations of algae and bacteria to "dilute" the concentration of the pollutant.