Make Your Special Meal Extraordinary!

To truly get the most enjoyment out of the meals you prepare it takes two things: the best quality product and the proper preparation. To help you with the preparation part, we have provided this library of recipes. We will be adding to this recipes section each month, so check back often. If you need additional help with your preparation, don't hesitate to ask. We are more than happy to help you with preparation tips on any of our gourmet products. Enjoy!

2. Lobster Tails

- Place split lobster tails in about 2-4 inches of boiling water.
- Water will stop boiling. When water re-boils, time for 8-10 minutes.
- Remove tails from water.
- Pull meat out of shell & cut in half.
- In large frying pan, heat butter, garlic, lemon on high heat.
- Sear lobster 2 minutes per side.

5. Tri-Tip Roast

- BBQ Method: Sear Tri-Tip for 1 1/2 minutes per side on a high heat.
- Cut BBQ down to a medium to high heat and cook for an additional
25-30 minutes.
- Internal temperature should be 120-125 degrees for medium rare.
- Carve against grain.

If you have any requests, suggestions or other comments, please contact owner, Bob Bacca, or our manager, George. We promise to respond to you within 24 hours by phone or in the special orders section.

El Toro Gourmet Meats is conveniently located on El Toro Road between Raymond and Muirlands in Lake Forest.
Take the 5 freeway to the El Toro Road exit, take El Toro Road heading northeast for 3/4 mile.
El Toro Gourmet Meats is located on the right hand side, just look for the "Big Red Barn".