Sunday, June 29, 2014

Alhamdulillahcompleted my 1st day of Ramadan in summer. Another year in the holy month or Ramadhan..a month of giving, forgiving and full of blessings. By all means..do all the good things and try your very best to devote yourself to Allah swt. Theres too many things that we have to be thankful in life…another day in life is the another blessings…another Ramadhan every year is a bonus .. Nothing more ..than I am so THANKFUL…

Our life and death is already written..it is just the matter of when, time and how!

Dry shredded coconut steam with a bit of salt and water (if you are using the dry ones). If you are using the fresh grated coconut, just add bit of salt without the water).

MethodsPrepare round/square medium steaming tray or baking pan. Grease lightly with cooking oil. Put aside.(A) Boil the palm sugar with 3 cups of water until it dissolves + the pandan leaves. Strain the sugar and add another 4 cups of water. Set aside. Heat the steamer.Put all purpose flour and the tapioca flour in a mixing bowl. Slowly add (A) + alkaline water or air kapur and mix well.Then, put it in a blender and blend for less than 5 second.

Strain the batter and put your batter in the container.Steam for about 45 to 50 minutes. Remove the container from the steamer and let the kuih to cool in the container completely. Then, you can cut the kuih in squares or diamond shapes.Steam your fresh white coconut or the dry coconut (add some salt). Roll the kuih in the coconut mixture or scatter coconut mixture over the cut pieces of kuih and serve.