I work a lot so I finally had time to make a meal . This is pork rind/parmesean coated chicken strips and mashed cauliflower. I used my NINJA to mash the cauliflower. I add about 1 head of florets and half a block of cream cheese and wow was it delicious! The fried chicken was wonderful I dipped the chicken strips in eggs then coated them, put them in a hot frying pan with vegetable oil and perfection! Mashed cauliflower is now my favorite food.. so good

ii make these 2 dishes quite regulary, except i use chicken thighs with the bone in roll in seasoned pork crumbs and drizzle a little butter over them and bake, i love mash cauliflower with cream cheese, one of my favorites

looks amazing!! we make pork rind crusted pork chops (so meta :P) and these look like something i would like to try. was the recipe that easy, just coat in egg and roll in crushed rinds? our chop recipe calls for almond flour and buttermilk as a coating (so the rind sticks). did the rind stick ok with the egg coating?

If you want to try something a little different - use some Brie instead of cream cheese. I cut the rind off (that's where a lot of the strong flavor is) and just chuck it in the hot cauliflower. DH, who professes to hate Brie cheese, LOVES the cauli this way. I waited til I'd made it several times before I told him what was in it!

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