Elegance and Luxury - Kepi is a 2014 launched, fully equipped Lagoon 52. She can accommodate up to 10 passengers in 4 double and 1 double bunk, en-suite, cabins. Air-conditioned throughout, with a spacious fly-bridge, ample sun-bed loungers, a wide cockpit and a comfortable fore deck, the guests can always find the right place for the right moment.

A fully equipped kitchen and a gas BBQ in the competent hands of Chef Cleo guarantee memorable culinary experiences, while the water toys available will keep those who are tired of relaxing, busy.

Kepi's Philosophy:Our aim is to offer the best holiday experience of your life. The combination of an excellent, fully equipped yacht, the polite, highly professional crew and 12 years of charter business experience is the best guarantee.

EntertainmentWe specialize in making sure our guests are taken care of. From the time you walk onboard until the time you leave, you'll receive top-notch service.
Ask us to prepare a route that fits your wishes. Feel free to taste our gourmet dishes and cocktails. Or just ask your captain to organize a watersports activity, anything from SUP to wakeboard. We promise your stay on Kepi will be like nothing you've ever experienced.

Jason is a Greek-German national, born and raised in Greece, in the city of Volos. As a result, he speaks Greek and German fluently. From a very early age he was familiar with the sea, sailing on the family yacht. When he was 8 years old he started his official training with optimists, continued with lasers and finally received his offshore sailing license, while recently he has acquired his Yacht Master license.
He started his own daily sailing business at age 21, at the island of Skiathos and continued every season for the next 4 years. Since then, he has been sailing throughout Greece, exploring every corner and bay.
He is a true professional, with an easy-going personality, very sociable, with a lot of patience. Most importantly, he has a natural disposition to communicate and connect with new people, making them feel at home. He will be running KEPI along with Irene, making sure their guests will relax and enjoy a truly unique sailing vacation.

COOK/STEWARDESS IRENE EPENETOU

Irene has studied International and European Macroeconomics at Panteion University Athens and obtained a Masters Degree in European Law and Finance. Despite her "land-based" studies, she was drawn to the sea. Her passion for sailing was decisive and her hobby became a profession. Irene has been sailing in the Mediterranean, Atlantic and Pacific oceans, creating a logbook with over 100000 sea miles and has logged experience from many race participations.
She has extensive experience as a deck hand and yacht chef and has completed many training courses in seamanship, safety and customer care. Irene is very responsible and hardworking, flexible, well organized and highly motivated. Her training, navigational experience, background in demanding posts, in addition to her high professionalism guarantee an excellent vacation experience for her guests.