Roundz Gourmet Catering and Dining will be hosting two cooking classes during the month of February

Friday, February 7, at 7 pm

“Cooking Fish and Loving It!” – This has been a much-requested class. Chef will lead students in selecting and preparing a variety of seafood…and the post-class dining is excellent!

Monday, February 17, at 7 pm

“We Have An App For That” – Appetizer, that is. Chef will teach the secrets of preparing hors d’oeuvres that will rock the “bring a dish” party circuit.

Each class is $60 per student and includes a printed curriculum and dining following instruction. Classes are taught by award-winning Chef Zachary Pope (Best Chef 2011, 2012 & 2013) and last approximately 2 hours. To register, call 443.292.4631 and place a deposit or pay in full to secure your seat.

Additional events coming up in February, include “Dinner at Roundz” on Friday, Feb. 21 & 28. On those nights, Roundz will open doors from 6-9 pm, restaurant-style, and offer diners a fixed price, 5-course menu for $50.

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About the Author - John Frenaye

John is the publisher and editor of Eye On Annapolis. As a resident and business owner in Anne Arundel County for nearly 25 years, he realized that there was something missing in terms of community news–and Eye On Annapolis was born in late spring 2009.

John’s background is in the travel industry as a business owner, industry speaker, and travel writer. In terms of blogging and social media, he cut his teeth with MSNBC.com.