(SPOT.ph) Looks like Holy Week was a busy one for some restaurants. It’s a new month, a new week, and we’re seeing new items from their kitchens. Here’s a sneak peek at some of them:

Shakey’s Philippines has launched a pizza version of a Philly Cheesesteak. Theirs is every bit the classic sandwich, complete with pieces of steak, bell peppers, caramelized onions, and lots and lots of cheese, but on a yummy flat disc instead of a bun. All we can think about, though, is that it better come on their famous thin crust.

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Helping us with the sticky summer heat is Cara Mia Gelateria. The ice cream cake emporium is making the month cooler with a brand new flavor: a mouthwatering Mango Cream Pie Gelato. That bright tropical flavor is given extra decadence by the graham speckles that will help ease this unbearable warmth.

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Cafe Shibuya has released a new molten cake flavor. Strawberries and Cream is a sweet start to April. It’s also served a la mode, which layers more creaminess to this yummy treat.

In more restaurant news, The Moment Group’s first burger concept, Burger Bar, in Greenbelt 2 has been converted to an 8 Cuts branch (there are now eight 8 Cuts branches in Metro Manila). Don’t forget, Karen’s Kitchen is also opening its Kapitolyo outlet today.