Russian Pickled Mushrooms

The Russians really like pickles and most of their summer vegetables are pickled to make it through the long winters. These mushrooms are good served over fresh lettuce or served with toothpicks for a quick appetizer.

Great! Nice bold flavor that doesn't need too much pickling time and complements the mushrooms very well. I've snacked on a few along with a cold beer which was a great combo and plan to serve the remainder along with lettuce as a salad tonight.