The weather is cooling off, the leaves are changing, and Apple Crumble is in the oven. Use any variety of apples for this Easy Baked Apple Crumble Recipe!

Easy Baked Apple Crumble Recipe

A good apple crumble has a sweet cinnamon flavor complemented by soft apples and a crunchy topping. This recipe is quick and easy with only seven ingredients, and the kids can help! My favorite. Find the printable version of thapple crumble recipe below.

Of course Apple Crumble is better with ice cream, but if you want to make it fancy whip out the caramel sauce and drizzle with whipped cream as well! Grab the few ingredients and make this wonderful, flavorful, fall dessert! Plus your house will smell amazing!

Apple Crumble Recipe

Time saver tip: Peel the apples with a potato peeler, then use an apple slicer to cut the apples into 8 slices. Then cut each of thoseslices into 3 small perfect size slices!

Preheat the oven to 350°. Peel, core, and slice all of the apples. In a bowl mix apple slices with 1/2 teaspoon of cinnamon and 2 tbs of sugar. Place apples in a greased 9 x 9 baking dish. In a bowl, mix remaining cinnamon, flour, oats, and brown sugar.

Using a pastry knife or fork, mix in the cubed butter until the pieces are pea size or smaller. This should take about a minute or 2. You should have a nice crumbly mixture when you’re done. Spread the topping evenly over the apples. Bake for 30 mins.

The top should be golden brown and crispy. Enjoy!

Easy Baked Apple Crumble Recipe

15 minPrep Time

30 minCook Time

45 minTotal Time

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Ingredients

6 apples - any variety

2 tbs sugar

1 1/2 tsp cinnamon

1 c brown sugar

3/4 c old fashioned oats

3/4 c flour

1/2 cold butter, cubed

Instructions

Preheat the oven to 350°.

Peel, core, and slice all of the apples.

In a bowl mix apple slices with 1/2 teaspoon of cinnamon and 2 tsp of sugar.

Place apples in a greased 9 x 9 baking dish.

In a bowl, mix remaining cinnamon, oats, flour, and brown sugar.

Using a pastry knife or fork, mix in the cubed butter until the pieces are pea size or smaller.

Welcome!

Hi! I’m Ashlea, the Kansas mom, and wife, that runs this crochet, food, and heart (CHD) blog. I am a frugal, yarn loving crochet addict that enjoys good food and fine wine – or an occasional whiskey. 😉 Read more about me here.

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