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Max & Ruby Egg Salad Sandwich

Try this recipe at your child's next party. Double the ingredients or divide them in half, depending on the size of your celebration.

Start to finish, this recipe requires only a half-hour or less to make!

This recipe is best suited for parents to make on their own or with minimal help from kids.

Servings: 2

Prep Time: 10 min.

Ingredients

2 hard-boiled eggs, peeled

2 slices favorite bread

2 tbsp. plain yogurt

2 tsp. mayonnaise

1/2 tsp. Dijon mustard

1 scallion, sliced thin

2 tsp. minced dill (optional)

2 leafy lettuce leaves

2 small radish rounds

Black olives

Black pepper, to taste

Supplies

Max & Ruby Egg Salad Sandwich Template

Edible food marker

Directions

Step 1

Chop the eggs and place in a bowl. Add the yogurt, mayonnaise, mustard, scallion and dill. Stir until well combined. Season to taste with freshly ground pepper.

Step 2

Using the photo as a guide or the template, shape the bunny ears and face from the bread slices.

Step 3

Spoon the egg salad down the center. Add a sprig of dill, if desired. Using the photo as a guide, cut the radish rounds in half and add to the ears. Cut the olives and add as the eyes. Lastly, use an edible food marker to add whiskers.