hey - long time vegan stoner follower here... one questions - when we bread these the breading gets clumpy and does not stick to onions after 5 or 6 dips... any suggestions? This also happened to me with the tufu english muffins..

Try to gently rest them in the crumbs and keep to one dip each side. If the onions are too wet when you dip them in the flour mix it will cause clumping. Try to gently shake excess liquid before covering in your dry mix. Also try adding more flour and crumbs once the dry mix starts to get damp.

Some people prefer to double dip by dipping both side of the item in the dry mixture first, then the wet mixture, and finally back in the dry mixture.

Another way to bread the tofu english muffin is to dip the tofu in soy sauce and begin frying. Halfway through, sprinkle both sides with yeast before flipping over.

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