Warm Farro Salad with Lobster

Chef Michael Anthony teaches how to use foraged greens such as nettles and ramps to make this delicious springtime dish.

This transcript has been automatically generated and may not be 100% accurate.

I ... he's the kid is in no way says a fresh seasonal produce in the heart of man ... the new ... if ever hear the news every night ... and at what the what are we doing here ... why ... this is the city's most precious resource of were looking for ingredients that were harvested ... you know yesterday so that we can get them ... on the table in the restaurant on today ... just like the campaigning as an intimate relationship with the unions care market and its vendors ... if the executive chef and partner of RIM See Tapper located just blocks from New York's best buy for Korean market ... chef Anthony has a commitment ... to fresh seasonal cooking ... and sourcing ingredients locally from small and knowledgeable suppliers ... these relationships in the ingredients he sources ... and for all aspects of his approach at grammar see ... that they are ... I ... what a ... today when looking for to forge Koreans are warm far as talent that loves ... brands and apps ... they they harness them really care plan carefully means that when you find a great pair of Hatcher brands ... it's a wild plant ... and so you know you have to be mindful of really taking ... um ... sparsely if you take all of these in and out of the soil and at the same time disrupt the soil from areas ... where they're good conditions for ramps to grow ... you know you can really diminished quickly the pm The amount of that plant that grows in that area ... and the goal is to not to be Obel to enjoy them in the spring ... without wiping them out Fairfax Italian ... um ... so they the fact that they appear naturally that they give us a chance to celebrate spring and the weekend that the so the natural world I think that there really something to be celebrated ... its one of our great seasonal celebrations ... home ... again keeping in mind that every great celebration has to be done within reason ... um ... and in moderation with the Rio um can't sense of observation for what impact we have ... um on on an area when we when we picked up ... somewhere needed this time ... what Roland Li in the dance ... so one of the ways that we we do this were really crazy about buying them quickly and ... will will ... when it's ... immediately because they're the part that tends to spoil the quickest once it gets bruised like this ... and then of the US stamina bulb are actually a little bit more sturdy and we'd like to cover them with a light pickling solution ... and so um ... they ... they really iam Nevett dynamic flavor once they're mixed with ... um ... vinegar and a little extra sugar salt and some other spices ... and so will probably use them in both ways we use the greens ... they sauteed to fold them to our ... error of ... our brain ... and then ... we use the the pickle ball ... in order to tarnish and add some traders city to the dish ... without overpowering them ... I ... our second what you read ... the apples ... sometimes they can be difficult ... insisting on happen now with the ... new ... round of the panel ... John was telling us all about ... on ... the spring garlic affects everyone she sees me ... like that that the tops of green garlic is something of an out of the the the the the this tender brother of with the Briton to can be stopped ... its tenor of the top of fine and folded into the preparation the ranking or ... with other vegetables ... how does have a ... pan and add on tax ... I ... well this time of year it's actually not that far apart because that never leaves are small and quite tender ... Jeff Anthony compliance plan channels such as Rams Weixin chaps ... to make bacon rich dairy free tour ... the puree is that makes with the Kochhar which was first tested and then simmered until tender ... Carosa fiber rich Hall bring that when called for changes to some texture ... takes about thirty minutes tender eyes and in this recipe ... can be cooked ahead of time and help them to me ... these guys ... we ... are soft ... and then it's ... not completely dried up at ... the top of it all adds up the pace of the ... way ... I can use a splash of oil to get started ... so that was in contact wheels uses a touch of oil to cook the ... onions if Anthony of puree to the brains of the very last ... this preserves the Greens sharp color ... and flavor ... once everything is heated rail is time to play the far south ... issue with poached lobster ... we were just making sure that we have this nice little news of sauce ... and ... keep the center in the late so that we can use some of the other finishing ingredients ...