Hand Peeled Tomatoes by Masseria Mirogallo

The Belfiore family farm, known as Masseria Mirogallo, sits on 70 acres of land in the southern Italian region of Basilicata, between Puglia and Calabria. The family specializes in cultivating heirloom vegetables, from which they handcraft exceptional preserved products. Their tomatoes are hand harvested when perfectly ripe, then processed just steps away in their state-of-the-art kitchen, often mere minutes after being picked. They are carefully washed, quickly blanched, and transformed into an array of jarred delicacies.

After harvest, perfectly ripe tomatoes are peeled by hand and jarred with fresh basil in only their own juices. Wonderfully sweet and bright. These tomatoes are pantry powerhouses and can withstand slow braising - use in anything from a simple pasta sauce to a hearty ragł.

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