Who Am I?

A nobody; a nitwit; a pilot; a motorcyclist; a raconteur; a lover...of life - who loves to laugh, who tries to not take myself (or anything) too seriously...just a normal guy who knows his place in the universe by being in touch with my spiritual side. What more is there?

24 December 2016

It used to be that in the olden
(read: pre-internet) daysif you were headed cross-country, and didn’t know
exactly where you’d be stopping for the night, finding a place to stay was an
iffy proposition. Sometimes all you
needed was a cheap place to grab a shower and a few hours of sleep before
hitting the road again at dawn – nothing fancy.
There was no need to stay in a big traditional hotel.

We all knew the inexpensive
motels: Motel 6, Days Inn, etc. But the
chances of finding one at exactly the point where you wanted to stop driving
were slim. Not to mention that the low
price you paid for that cheap motel came with some…uhh, additions. Most of the time the motel was located right
next to the Interstate, or a railroad, or close to a truckstop. Or maybe it was in a not-so-nice area. Maybe all of the above.

I digress: The word “motel”
itself is what they call a portmanteau. It is derived from “motor hotel.” Back in the 1920’s, some guy in California
couldn’t fit, “motor hotel” onto his sign so he made it into a contraction. Voila! - an industry was
born. (I wonder if “IHOP” would qualify
as a portmanteau?) Anyway, it’s
interesting to punch up “motel” on Wikipedia and read about the origins and
evolution of the concept.

Sometimes motels would put
their nightly rate up on a billboard along the highway, alerting you to what
was available up the road. And that was
good. Or maybe they just had a big neon
sign at the exit. If you saw something
you liked (or were just desperate), you’d stop and hope they actually had a
room at that rate. “Ohhhh,
that’s the rate for a single,” you’d be told. And the rate for two people would be
considerably higher.

Fast-forward to today and our
indispensible smartphones. Now we have the
internet and a website called Hotels.com.
You can find a hotel or motel anywhere along your route. Most (but not all) of them are listed. You can see their amenities and rates, read
reviews of the place, and of course book and pay for a room. You can even pull up a satellite image of the
property in order to decide in advance if it’s someplace you’d rather not
stay. I’ve done that a time or two.

Hotels.com makes traveling sooooo
easy. On our trip from Washington State
back to Florida, Jacob and I used it for every stop. At some point in the afternoon we’d decide
where we wanted to shut it down for the night, and then start looking for
hotels in that area. We wanted a
half-way decent place with an indoor pool, a hot tub, and breakfast for under
$100 per night. Bingo! No problemo.
Lots of times were able to snag rooms for around $55/night. Decent rooms too, surprisingly. not fleabag dumps.

And while we’re on the
subject of breakfast… Apparently, Americans
assume that every dinky motel in the country should provide a full hot breakfast
with the price of the room. And we seem
to be obsessed with waffles! Every damn motel
now has a waffle maker, as well as a steam table with cooked eggs, sausage,
biscuits and gravy…I mean… Some of the
spreads these motels put out are really extensive! What started off being a “Continental Breakfast”
has morphed into a serious buffet! (I
don’t think Americans ever really grasped the concept of “Continental Breakfast”
anyway.)

Me, I’m not picky. I’m happy with a cup of coffee, some juice
and a bowl of cereal…maybe a muffin of some kind. I don’t want to spend a lot of daylight
eating. I’d rather be on the road, and I’d
rather not have to poop halfway between here and wherever we’re headed.

22 December 2016

That right thar is my smiling friend Jacob and me. I was giving him the grand tour of the Brewster area. He seemed to be enjoying the cold weather and snow. Me, not so much.

Brewster, Washington sits just east of and in the shadow of the Cascade Mountains. Go west and you're into them pretty quick. East of us is a desert-y bit until you get through the almost-twin-cities of Spokane and Couer d’Alene, Idaho. From there you start going over the north end of the Rocky Mountains. They're not not hugely tall up here, but the passes are typically way above the snow line. And there's lots of them.Heading south is no better. You can go down some back roads, and eventually you hit Interstate 84 where you can (and should!) turn east or west. You could keep going south on Highway 97 I suppose, but that’s a secondary road that takes you through some pretty high country - not a good route in the winter. And the whole area was under a Winter Snow Warning.Going east on I-84 takes you down through Boise, Idaho and eventually Salt Lake City. Also not a great way to go in the winter. Heading west on I-84 takes you through the Cascades – there’s no getting around them! Whether you cross them on I-84 in Oregon or I-90 in Washington, you’ll have to deal with the snow. The plows will be out, trying to keep the roadway clear, but there’s only so much they can do.

Getting a late start, Jacob and I headed east out of Brewster. I figured we’d hit the Grand Coulee Dam (which is an awesome “must see” even in winter) and then turn south. Which we did. As we passed through the town of Soap Lake, Jacob checked Google Maps. ”Hey, it looks like I-84 is closed!” I said no way, that never happens. But it did, and it was. I-84 *CLOSED* in both directions for the foreseeable future, no estimate of when it might be reopened. Damn.Jacob worked out a reroute: “Well, we can take I-90 to Seattle…” Which is just what I did not want to do in the first place because that would take us over Snoqualmie Pass, which is notoriously treacherous. I mean, at only 3,015 feet of elevation it’s not like crossing the Himalayas. But Snoqualmie gets *lots* of snow, and it’s not fun when it does.And so that’s the way we went, passing sign after sign that cautioned: “TRACTION TIRES RECOMMENDED.” And us in a car with no snows (studded or otherwise), no chains…no nothing. If the signs changed to “Traction Tires Required” we would’ve been screwed.It was snowing like crazy as we ascended the pass. I tried following in the ruts left by 18-wheelers, but traffic was so light (and the trucks were going so slowly) that we were often blazing our own trail through a couple of inches of freshly-fallen snow. We kept seeing the plows going the other way, wondering why they didn’t dispatch some to the westbound side? We saw plenty of spin-outs, crashes and cars that just slid off the road. It was kind of disheartening, and kind of stressful. Because as careful as I was being, I knew that some idiot could come slamming into us. Then it would be game-over.It’s stressful because not only are you driving through blinding snow, but you’re up in the clouds as well. So visibility really sucks. You can’t see anything and you can’t use your brights. Your whole world becomes that little bit of road that your low-beams illuminate. You hope that there isn’t a car spun-out and sideways to the road and that you’re not going too fast to avoid hitting him. And you can’t go too slowly, for the idiots in the big four-wheel drive pickup trucks speed along as if they’re on dry ground.(Even as I write this on Wednesday morning, I see that I-90 is closed eastbound though the pass due to a jackknifed tractor-trailer.)Eventually we made it without incident over the high point of the pass. Gradually we began descending to lower terrain. Then, all at once, in the blink of an eye the precipitation turned to rain and the snow disappeared. I breathed a sigh of relief. We got off on Highway 18 toward Auburn, then hooked up with I-5 southbound. Compared to Snoqualmie, driving in the rain was a piece of cake.Hotels.com found us a Best Western with an indoor pool and hot tub just north of Portland, Oregon. Even though we’d only covered a short distance I was ready. If we’d just gone west from Brewster across I-90 to being with it would have been about 340 miles. Instead, our little sightseeing trip turned it into 415 miles.Ah well. At least we were out of the snow.

20 December 2016

Guys love road trips! We live for them. Most of us will eagerly jump at the chance to get in the car or on a motorcycle and take off for parts known or unknown.

So I was greatly looking forward to driving back to Florida from Washington State. But I did not want to do the trip alone. Road trips are always more fun if you have someone along to share the experience.

I have a lot of friends with whom I’d like to make the trip. Unfortunately not all of them could be available. However my friend Jacob and I have been on many trips together: motorcycle, car, camping/canoeing. He is an affable travel buddy. And – good news! - he was free to take a week “or so” off and come with me.

The schedule for the trip had to be flexible. There was a helicopter the boss wanted me to look at in Los Angeles. Going south through California always adds miles to the trip. Plus, the boss wanted me to drop off some engine parts at an aircraft overhaul shop in Arkansas. ”It’s right on your way!” he said cheerfully, not knowing whether it was or not. It wasn’t.

Heading east from Brewster is the easiest/shortest way home. There is no diagonal route from the northwest corner of the country to the Gulf Coast. You have to “stair-step” your way down. It ends up being about 2,600 miles, and you stay north (i.e. in the cold) for a long, long time. Going south to Los Angeles and then east puts you in warmer weather sooner, but it’s the long way. Figure around 3,500 miles.

Even though the calendar did not technically say “winter,” it was close enough. The weather in the northern part of the country was bad: cold and snowy. I was not looking forward to driving east through Montana, Wyoming and South Dakota in a car with no snow tires. Heading east and then south through Denver would have been worse.

Jacob had never been down the Pacific Coast Highway, nor had he ever been to the Grand Canyon. He asked if we could we put those on the itinerary? Why, sure! Even with that routing I figured that if we averaged 800 miles per day we could be home in five days…six if we dawdled…seven if we had any, um, “issues.” Well we did dawdle and we did have issues and we didn’t quite do 800 miles per day.

The trip took seven days. And it was 4,000 miles, total. It was quite the adventure, as I’d hoped.

The vehicle for this trip would be the venerable 1998 Buick LeSabre crew car. It’s owned by the company but I’ve sort of adopted it. The old "La Sob" and I have made numerous trips back and forth to Florida, contributing to the 200,000 miles on the odometer. It’s been well-maintained, and I figured it would do the trip with no problems. Nevertheless, I brought along as many tools as I could. You never know…

The Buick is a great road-trip car. In fact, it’s about perfect for a week-long trip along our country’s Interstate highways. Roomy and comfortable, it’s like sitting in your living room. You can set the cruise control on 80, kick the seat back and ease on down the road with just two fingers on the wheel. It’s as close to a self-driving car as you can get.

The Buick is the epitome of the stereotypical “big, floaty American car” which draws disdain and scorn from those who believe that we all should be driving flimsy, efficient shitboxes like the Prius, Honda Fit and Smart ForTwo…or maybe sporty BMW’s with seats that hold you in position firmly in case you ever stumble upon a racetrack and want to do a couple of hot laps. Our Buick turned in close to 30 mpg for the trip. It was a pleasant way to spend 4,000 miles.

Before leaving Brewster, we put on new front struts, new rear hubs (which were making an awful howl), and new tires all around (with a wheel alignment). The brakes were checked and good. We put on a new alternator and a new thermostat. We did not, however, change out the power steering pump, which was starting to groan a bit, or the water pump which also was making a noise I did not like. Ever the optimist (or idiot, your choice), I figured those items would make the trip.

Jacob arrived on Friday, December 9th. His plane was due to get into Wenatchee just before midnight. At 12:30 he finally landed. Because of a snowstorm, it took us two hours to traverse the 70 miles upriver to Brewster. So our plans for leaving early on Saturday morning were messed-up. I hoped that wasn’t a bad omen for the rest of the trip.

19 December 2016

When the cherry-drying season ended in Brewster, Washington, I agreed to stay on as ground crew to help with a big cropdusting job the boss picked up. A customer wanted us to spray 10,000 acres of apple and cherry trees with a nutrient called boron.

With all of the summer pilots gone, there were only three of us left to help Dave, the owner of the joint. First was Dave’s son Danny (who is 49), who’s been working with him all his life. Then we had another helicopter pilot, jack-of-all-trades, great guy named Chris who’s in his 30’s and who happens to live in the area. Chris is a God-send. He’s been a “loader-boy” before and knows the business well. Finally there was me.

When a cropduster lands, it must be reloaded with product and refueled. Since the plane always flies low, it picks up a bunch of bugs and the windscreen must be cleaned each time. There is a “flagger” on the wing that must also be reloaded. The flagger is a device that shoots off toilet paper-like streamers that land and mark the row the plane just dusted, letting the pilot know where to come back into the field.

ABOVE: Here's our Grumman AgCat spray plane. Yes, it looks and sounds like something from WWII. It's a biplane with a big, honking 600 horsepower radial engine on the front. It can carry an amazing load and do an incredible amount of work in a day.

Between flights, all of these things must be done. It’s not exactly a
NASCAR-style pit-stop, but as we get into Fall and the days get shorter
we try to keep our ground-time to a minimum. Once the plane is gone out
again for another run, there is a big metal hopper that must be
reloaded with boron from 2,000-pound sacks. The tank has a chute that
sticks out the bottom through which we transfer the boron to the plane.

Here we see our "extend-a-fork" loading a 2,000 pound bag of boron into the ground hopper which is itself held up by another forklift.

Finally, this front shot shows the chute. With the forklift, we raise the whole shebang high enough to position the chute above the plane's hopper. Then we pull that bucket off the bottom of the chute and let the boron drop.

Although there is a lot going on during the ground stops, it can be handled by just one person and the pilot. But the job goes MUCH easier and faster if there are at least two ground guys. Having three is an absolute luxury. And during the course of the job we did have three many times. But also sometimes it was just the boss and me.

I won’t lie: There is a lot going on with a spray job such as this. It can be hard work. There’s a lot of climbing on ladders, and climbing up on the airplane, lifting and carrying this or that. It’s fatiguing for an old guy like me who’s spent his life avoiding exactly this type of work. There is a reason that the job is called “loader-boy” and not “loader-old-guy” for it is really better done by young, strapping, energetic guys with strong backs. Not me, in other words for I am none of those things and my back has the strength of a string of warm Twizzler (or Red Vine if you prefer).

But hey, you do what has to be done and you don’t complain, right? When it was Danny, Chris and me, I was quite happy to let them handle the climbing and heavy-lifting if they chose (and they did). Not that I shirked those responsibilities mind you, but being the oldest of the group does get some slack cut, as it should. I act like one, but I’m not a kid anymore.

By the time the first snow fell we had sprayed about 9,000 acres with boron (which looks very much like white kitty litter). It all went very smoothly (surprisingly smoothly!), which is always good. We didn’t break anything and no blood was spilled. All in all, the boss was quite pleased.

While we were spraying, Fall progressed beautifully. The days never got really cold and/or windy. I thought to myself, “This isn’t so bad!” But then the bottom fell out of the thermometer. And the wind picked up. It got COLD, man. Then the snow came. And once it did, the white boron blended in with the white snow in the orchards making it impossible for the pilot to determine where he’d already sprayed. The flag markers are also white, so they’re no help. So with a little over 1,000 acres to go, we were done.

The spraying was over until Spring when the snow melts, and so it was time for me to go “home.” But I had waited just a teensy bit too long. There was a lot of snow on the ground, AND we were under another winter storm warning. My ride home was a company car with no snow tires. There is no way out of Brewster, Washington that does not involve going over some very high, very snowy passes. I was not looking forward to the start of the trip.