Refrigerate 3 hours. When ready to serve, microwave remaining peanut butter in microwaveable bowl on HIGH 15 sec. or until melted. Melt chocolate as directed on package. Drizzle peanut butter and chocolate over pie.

Substitute

Peanut Butter Trifle

Do not crush wafers. Place half the wafers in 1-1/2-qt. bowl. Prepare pudding mixtures as directed; spoon in layers over wafers. Top with remaining wafers and COOL WHIP; drizzle with peanut butter and melted chocolate.

Servings

12 servings

Diabetes Center

Carb Choices: Carb Choice

Nutrition Bonus

Nutritional Information

Serving Size 12 servings

AMOUNT PER SERVING

Calories

300

Total fat

18g

Saturated fat

9g

Cholesterol

30mg

Sodium

440mg

Carbohydrate

33g

Dietary fiber

1g

Sugars

22g

Protein

5g

% Daily Value

Vitamin A

6 %DV

Vitamin C

0 %DV

Calcium

8 %DV

Iron

4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Ratings & Reviews

Rated 5 out of
5 by
bmpratt from
AMAZING!AMAZING! My family and I are all peanut butter lovers, so this was definitely a hit with us! We found that it's a little tastier the day after you make it, so from now on I make it the day before I serve it. I've used pre-made graham cracker crust if I'm in a pinch and it's just as tasty. Sometimes I use a little less peanut butter to let a bit more of the chocolate come through, but my husband insists that I use it all!

Date published: 2011-02-01

Rated 5 out of
5 by
Poochismom from
Great pie that everyone likes.Great pie that everyone likes. I also use a prepared cookie pie crust(I'm basically lazy). The 2nd time I made it, I used vanilla pudding for the bottom layer.
I used the basic recipe for an Eggnog Pie using eggnog instead of milk and sprinkling nutmeg on top of the Cool Whip topping. I brought it to two different Christmas parties. There was nothing left at either party and I had many request for the recipe/

Date published: 2014-01-04

Rated 5 out of
5 by
MLK1966 from
I've made this twice and both times it was a hit.I've made this twice and both times it was a hit. I made it with an Oreo pie crust that i brushed with egg white and baked for 5 minutes. The crust was very crunchy. I'd do it that way again. I didn't have Baker's chocolate so i used chocolate wafers and a little stortening. Melted it together in the mircowave and drizzled over.

Date published: 2013-01-13

Rated 4 out of
5 by
unfjess5 from
I am sorry about the mix up, you have to use JELL-O regular pudding.I am sorry about the mix up, you have to use JELL-O regular pudding. I used sugar free, fat free pudding...so use regular pudding. :) I will try this again now that I know my big mistake! Kraft Foods wrote me, thank you Kraft Foods.

Date published: 2010-12-24

Rated 4 out of
5 by
Shastar02 from
The crust was hard to crush finely since i didn't have any kind of cooking mallet.The crust was hard to crush finely since i didn't have any kind of cooking mallet. So the crust came apart easily. Instead of drizzling the peanut butter on top, i made a lay of peanut butter over the chocolate layer. But overall, the people at the party that i took the pie to LOVED it!

Date published: 2011-04-09

Rated 5 out of
5 by
litina from
Made this for Thanksgiving this year (2010) and it was wonderful.Made this for Thanksgiving this year (2010) and it was wonderful. We made two pies (one for us and one for our son that just moved out). He ate 1/2 of it and his roommate ate the other 1/2. This recipe is wonderful! We loved it so much, we made two more the week after Thanksgiving!

Date published: 2010-12-06

Rated 5 out of
5 by
MDettwiller from
I took this to a family event and it was a huge hit!I took this to a family event and it was a huge hit! The next time I make it, I won't bother melting the chocolate at the top--I don't think it added much to the pie, other than a pretty finish. Otherwise, it was awesome and I will definitely make it again!

Date published: 2012-04-09

Rated 5 out of
5 by
aodden from
My husband and I enjoyed only 1 small piece each.My husband and I enjoyed only 1 small piece each. We came home after being gone for a short time and my son had eaten the entire rest of the pie. He is a very picky eater but obviously enjoyed this pie. I will make it again (but perhaps hide it)