Jesse Ziff Cool’s Ginger Yams with Mascarpone

Jesse Ziff Cool’s Ginger Yams with Mascarpone

02/18/2014 01:00 PM

When winter rolls around, this simple recipe always comes to mind. As a side dish for a holiday dinner or for an easy, yummy addition to turkey, braised meats or...

When winter rolls around, this simple recipe always comes to mind. As a side dish for a holiday dinner or for an easy, yummy addition to turkey, braised meats or even grilled tofu, everyone seems to ask for more. — Jesse Ziff Cool

1. Bring a large pot of water to a boil.
2. Peel the potatoes and cut into large pieces
3. Cook the potatoes for about 30 minutes or until soft
4. Meanwhile in a small saucepan, warm the butter, maple syrup, orange juice, cinnamon, ginger and thyme
5. When potatoes are cooked, drain and put into a large bowl and mash with a fork or put through a ricer
6. Fold in the ingredients in the pot
7. Fold in the mascarpone
8. Season to taste with salt and pepper

Serve immediately or put in a baking dish and warm just before serving.