Method:1. Clean the pomfret, remove its fins and cut the belly.2. Make gashes across it.3. Marinate it in fish sauce and garlic for 20 minutes.4. Dissolve the cornflour in water and keep aside.5. Heat the oil.6. Coat the pomfret with the cornflour solution and fry until crisp and golden brown.7. Drain the excess oil and keep aside.8. Reheat 2 tbsp oil in a kadai. 9. Add the red curry paste along with red chillies, kaffir leaves, oyster sauce, sugar and lemon juice.10. Saute on high heat for a few minutes.11. Place the pomfret on a serving platter and pour the prepared sauce on top.12. Garnish with sprigs of green coriander.13. Serve hot.