Evan M., a friend of CCF's from Montana*, who Hélène met while on a trip to New Orleans this Fall, has volunteered a recipe adaptable to the slow cooker that he received from his brother-in-law (oh, and he just happens to also be a professional chef!).

We'll add a picture once we've made it ourselves, but here's the recipe for now because we don't want to keep your taste buds waiting:

Ingredients:

2T Olive Oil

1 large onion, chopped

5 cloves garlic, minced

2 cans tomatoes

1 lb Ground Turkey

2 cans great northern beans

1 Qt (900 ml) chicken broth

1/2 Can Chipotle in Adobo

Salt and Pepper to taste

Preparation:

Heat oil

Add turkey and cook through

Add onion, garlic, tomato, and cook down until tomatoes are well cooked down, stir frequently