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Winemaker's Notes:

The Reserva is a wine aged for three years in barrels with six rackings. After bottling, it is left for at least one year in our cellar before being put on the market. Very ripe fruit with notes of leather and vainilla, as well as toffee and toasty hints confer on this wine a very special quality.
As we pour it into the glass, we can appreciate more mature aromas of plums and stewed fruit and, as it evolves by combining with the oxygen, we find more developed notes of coffee and tobacco leaves.
This is a wine that pairs perfectly with red meat, as the toasty notes of the barrels provide the perfect combination. In the mouth, it is very velvety and its tannins provide a structure that turns into a wine with a marked personality.

The Reserva is a wine aged for three years in barrels with six rackings. After bottling, it is left for at least one year in our cellar before being put on the market. Very ripe fruit with notes of leather and vainilla, as well as toffee and toasty hints confer on this wine a very special quality.
As we pour it into the glass, we can appreciate more mature aromas of plums and stewed fruit and, as it evolves by combining with the oxygen, we find more developed notes of coffee and tobacco leaves.
This is a wine that pairs perfectly with red meat, as the toasty notes of the barrels provide the perfect combination. In the mouth, it is very velvety and its tannins provide a structure that turns into a wine with a marked personality.