1. Pop the chicken, stock cubes, around a litre of boiling water, 2 tbsp soy sauce (or however much you'd like) the ginger, garlic, 5 spice and chilli into a big pan. Set it simmering for around 15-20 minutes or until the chicken is cooked.
2. Remove the chicken from the liquid and shred it into little pieces.
3. Pop your chopped spring onions and finely diced carrot into the liquid and cook for a couple of minutes, you can also add your noodles at this point. Let the noodles nearly cook and then add your mushrooms, sweetcorn and shredded chicken towards the end for a minute or two.

Apr 28th, 2016, 08:34 AM

dirtydancing

SoSlim Star

Join Date: Dec 2015

Location: southampton

Posts: 1,207

Likes: 81

that sounds lovely. got the flu at moment going to make this later on. comfort food in a bowl.

Apr 28th, 2016, 08:35 AM

Jessie

SoSlim Newbie

Join Date: Mar 2016

Posts: 38

Likes: 6

Hi MariaDK that sounds gorgeous, I'll try it today. Thank you
I'm not an actually SW member so didn't realise I would be able to access the offical site, I'll have a look.
Thanks again.

The soup recipe I posted is an enormous pan full, as all my family eat it, but you could easily half/quarter it if there's only you.

Apr 28th, 2016, 10:15 AM

sarahc4536

Moderator

Join Date: Jun 2015

Location: Manchester

Posts: 2,754

Likes: 687

I always favour a bog standard veg soup recipe - throw loads of veg in a pan, cook it, add some seasoning and then blend it.
So simple and full of speed foods

Apr 28th, 2016, 11:51 AM

Jessie

SoSlim Newbie

Join Date: Mar 2016

Posts: 38

Likes: 6

Hi I've had a good browse around the SW site & got some great inspiration I'm off to the shops now I'll stock up on fresh veg too and make a good warming hearty soup too, Who'd have thought that the weather at this time of year would call for warming hearty soup? 😠 thanks for the advice and suggestions, always appreciated x