*If not ready to commit to all cheddar, you can also do 1 cup mozzarella and 1 cup cheddar

Directions

PREP

45 mins

COOK

1 hr

READY IN

1.75 hrs

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the lasagna noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta is slightly tender but not cooked through, about 7 minutes. Drain well in a colander set in the sink.

Meanwhile, cook and stir ground beef in a large skillet over medium-high heat until beef is browned; drain, then stir in sauce. Set aside.