Specializes in noodles dishes, but almost half of the menu is ramen (that looks like instant noodles). Large portions and their banchan are very well made. I tend to find the cooked dough (whether it’s su je bi or noodles) always stuck together, makes me think they don’t really overlook the cooking process. I do think there’s a lot of MSG in the entrees.

애운해물 폭탄국수Pepper Bomb Seafood NoodlesVery very spicy noodles with seafoodThe staff was quite sweet. She warned me it’s very very spicy when I placed the order. I had quite high expectation for this because I thought they actually have a decent amount of spice in their dishes. It was quite nice of them to give me a bowl of cold (homemade) soy milk as the side dish. Unfortunately it was a big disappointment. The noodles were clumped together, and the whole bowl is just essentially chili oil, and was hardly spicy at all. There’s also a lot of clams (shells on), with just a few chopped up pieces of squid, and one little miserable shrimp.