Hinone Mizunone

Great Japanese food at an affordable price is available every day of the week at home-style restaurant Hinone Mizunone, and unlike regular Japanese restaurants, this establishment doesn’t close during the precious hours between lunch and dinner. Lunch is served from 11 a.m. to 4 p.m., and from 5 to 9 p.m., the dinner menu becomes…

Hinone Mizunone, a Japanese home-style restaurant, provides customers with plenty of Japanese favorites, as well as kamadakigohan, a traditional way of cooking rice that takes a lot of dedication to make. Dining Out caught up with Brant Yamamoto and Wayne Tanaka for lunch one day at Hinone Mizunone. Both have their regular dishes that they…

Hopefully regular readers know that the mission of Veg’nOut is to visit Island restaurants to find meatand fish-free fare. If you’ve just started reading Dining Out (and we’re so glad you did), then now you know. It’s a service to both the reader and our supporting restaurants, as there are times when you would like…

Determining whether or not a certain food is “delicious” is subjective based on differing taste buds and opinions. However, here at Hinone Mizunone on South King Street, there’s a mutual understanding by loyal diners that Hinone’s cuisine is some of the best. This family-friendly establishment is owned by Japanese restaurant giant Fujio Food Systems, and…

At Hinone Mizunone on South King Street (near Cosmo-Yajima service station), you can enjoy home-style cooking Japanese style in a comfortable setting with some extra special touches. Starting with the rice, or in Hinone Mizunone’s case, the kamadaki gohan, which is cooked in an old-fashion rice cooker called an ogama that has to be carefully…

Although Hinone Mizunone is the Hawaii progeny of a Japanese food chain, operations manager Eiki Tamaki doesn’t consider the restaurant’s cuisine to be standard Japanese fare. Instead, he says it’s homestyle Japanese cooking — and that the King Street eatery is more of a mix of authentic Japanese food and local-style eats. The result is…

Happy New Year, Ono readers! Now that 2011 has officially come to a close, it’s time for a new lease on life — and your appetite. Last year was grand, and I’m quite optimistic as to what this new year will bring — hopefully it will be full of promise and lots and lots of…

Hinone Mizunone has been a growing favorite in Hawaii for nearly four years, and much of the reason is because of its dedication to serving home-style Japanese comfort food. “Home-style cooking to me is about having good times with friends and family in a comfortable place,” says operations manager Eiki Tamaki. Some of Hinone Mizunone’s…

In honor of Breast Cancer Awareness month, I’ve recently set a goal to better my health and well-being. And on a mission to get there, I’m trying my best to work out in a way that I enjoy, and embrace foods that are nutritious and delicious. While spending some time doing research on healthy foods,…