K&L cares about the security of your credit card and personal information. We detected that your browser and/or operating system is not compliant with current credit card security protocols. Please click this message for more information.

K&L cares about the security of your credit card and personal information. We detected that your browser and/or operating system is not compliant with current credit card security protocols. Please upgrade your browser and/or operating system. Your browser and operating system need to support industry standard transport security protocol TLS version 1.2. Alternatively, contact K&L and we can help you with your order.

Your search returned 60 results

Robert Parker's Wine Advocate: "The 2016 Beaujolais offers up a youthful bouquet of crunchy fruit, licorice and dried flowers. On the palate, it's succulent, textural and medium-bodied, with velvety tannins and a crunchy core of fruit. It's in its refreshing prime right now, so pull corks with abandon. (WK)" (05/2018) Vinous: "Light bright red. Lively and focused on the nose and palate, displaying vibrant red berry and mineral qualities, along with a suggestion of musky earth. Taut, light-bodied and racy in style; a touch of orange zest adds a refreshi...Read More »

C'est Arrive! From this well-respected producer of elegant Burgundy and Oregon wines comes his annual Beaujolais Nouveau, hot off the presses. Frédéric Drouhin's own notes on the progress of the 2018 vintage: "The wines are all colourful, rather concentrated, with a delicious mix of red fruits and black fruits. The Beaujolais Nouveau 2018 is clearly a Beaujolais with character, reflecting an excellent vintage where the weather conditions were ideal. You should all have a lot of fun"

Neal Martin writes: "For regular wine drinkers, for many whose purchase goes no further than the supermarket aisle, Duboeuf is their entry into the delights of the region, and I suspect the seemingly endless array of labels is enough to quench their thirst for their entire lives. This is partly due to consumers’ contentment to remain faithful to a name they know. They spot that distinctive “flower label” and make a beeline. But of course, part of the reason is also the quality of Duboeuf’s range. If the wines did not come up to scratch, did not offer enj...Read More »

Acclaimed by food writers around the world, Frescobaldi Laudemio is an estate-produced oil from the hills of Chianti Ruffina. The Marchedi de' Frescobaldi family has been making olive oil since the Renaissance, and was crucial in creating the Laudemio Consortium of olive oil makers in the 1980s. This group established strict guidelines for Italian olive oil with a focus on specific terroir. Frescobaldi Laudemio is consistently rated "Exceptional" and has been rated #1 Tuscan Oil by Wine Spectator.

Devil's Teeth is a hybrid of an Old Ale and an Imperial Stout, two English beer styles designed to withstand long voyages and dark winters. It brings rich maltiness & robust roastiness in a thick, tongue-coating, aggressively flavorful package. We aged Mega Devil's Teeth in these barrels for 18 Months. It emerged from the oak with notes of toffee, rich cocoa, and lots of sweet candy-like complexity. Exclusive to K&L Wine Merchants and the Modern Times League Members!

Brutish yet decadent, this hefty liquid was split into two bourbon barrels, where it hibernated peacefully for a year-and-a-half. Upon emergence, this power-combo of barrels melded together to shape complex layers of toffee, biscotti, maple, and bakers chocolate. Mega Devil's Teeth had a residency time of 14 months and 18 months in their respective barrels. Exclusive to K&L Wine Merchants and Modern Times League Members!

Superstition Meadery in Prescott, Arizona holds a special Berry White release day once a year and every time it's a sold-out event. The meadery produces a range of Berry White meads and this one is a mix of blackberry and white chocolate that has been described as one of the best meads in the world. This is an exceptional opportunity to purchase one of the best, modern interpretations of an ancient beverage.

Superstition Meadery in Prescott, Arizona holds a special Berry White release day once a year and every time it's a sold-out event. The meadery produces a range of Berry White meads and this one is a mix of blueberry and white chocolate that has been described as one of the best meads in the world. This is an exceptional opportunity to purchase one of the best, modern interpretations of an ancient beverage.

Superstition Meadery in Prescott, Arizona holds a special Berry White release day once a year and every time it's a sold-out event. The meadery produces a range of Berry White meads and this one is a mix of strawberry and white chocolate that has been described as one of the best meads in the world. This is an exceptional opportunity to purchase one of the best, modern interpretations of an ancient beverage.

Superstition Meadery in Prescott, Arizona holds a special Berry White release day once a year and every time it's a sold-out event. The meadery produces a range of Berry White meads and this one is a mix of raspberry and white chocolate that has been described as one of the best meads in the world. This is an exceptional opportunity to purchase one of the best, modern interpretations of an ancient beverage.

The barrel-aged Eclipse Imperial Stout by FiftyFifty Brewing in Truckee, CA has won dozens of national and international awards and has been named one of the best beers in the world by Esquire and Beer Advocate magazines.

From the meadery: "A barrel aged mead made with AZ wildflower honey, blackberry juice, raspberry juice, blueberry juice, and tart pie cherries from a roadside stand in western Colorado. This barrel was very special to us because it previously aged Iridium Flare, our Marionberry braggot collaboration with Bottle Logic."

Sour beer...the beer for wine lovers. Picture yourself eating a handful of red raspberries, drinking a glass of fresh squeezed lemonade, or sipping on a glass of fine wine. Those sour, tart, and acidic flavors you are currently imagining are what makes sour beer taste quite different from traditional beers. These flavors, which are unique to sour beers, are the product of time and the right mix of microorganisms. While their sour beers age in oak barrels for an average of one year, a blend of microorganisms will shape the sour, tart, and acidic flavors t...Read More »

According to Paso Robles, CA based Firestone Walker, "Velvet Merkin is aged for a full year in retired spirits barrels from Heaven Hill, Woodford Reserve and others, yet manages to o?er mind-­boggling balance and restraint. You will wig out when you taste Velvet Merkin’s rich milk chocolate, bourbon and espresso ?avors, preceded by aromas of vanilla, coconut, toasted oak and mocha."

"Home, Sour Home is a blend of golden sour beers aged in oak barrels with peaches, cinnamon, and vanilla bean. Notes of baked peaches, with hints of cinnamon spice and smooth vanilla will leave you craving some homemade peach cobbler." (Producer note)

Brewer's notes: "Small acts nurture growth and exploration. Budding with notes of pear and honeydew alongside accents of freshly cut grass and crackery grain, Small Acts showcases the coexistence of a saison mixed culture yeast expression and a simpler grain bill." The miner's equivalent to the farmer saison, the grisette-style ales were originally brewed to cater to the mine worker population in Belgium's Hainaut province. Roughly translated as "little grey", the grisette ales were typically served by grey-clad peasant women, from which the name deriv...Read More »

Saison Brett is assertively dry-hopped, then bottle conditioned with various yeasts, including Brettanomyces, a wild strain that imparts a distinctive earthy quality. Though this farmhouse ale was given three months of bottle age prior to release, further cellaring will continue to enhance the “Brett” character, if that's what you're after.

If you missed out on trying this the first time it came out, don't pity yo fool self. Scoop one up before it goes on another "A-Team" quest for justice! Brewery note: "This second iteration of Mister Tea, a blended golden sour aged in oak barrels and infused with Jade Needle white tea, showcases notes of candied orange peel and bergamot, with low notes of apricot and jasmine."

A tasty new tart offering in our Reserve Series lineup. Flavors hit the back of the throat first and end with a tingle on the taste buds. Limited, small batch release. Gueuze-Inspired, multi-year blending shapes a wild brew brimming with hints of savory, fruity esters, and spicy, tangy pear and white pepper flavors.

From the Brewery: "Fruit cobbler is a fruit-filled sour farmhouse ale bursting with baking spices. This brew showcases local Admiral Maltings Pilsner Malt, organic peaches from Blossom Bluff Orchards, and organic blueberries from Sierra Cascade Farm. After fermenting in oak barrels with our wild house culture, and a heavenly dose of vanilla, allspice, nutmeg, and cinnamon, the final blend has intoxicating aromas of fruit cobbler fresh out of the oven. Pair with sitting around the fire (or Yule Log channel), knitting, and holiday feasts."

This is our golden sour ale that is fermented in oak and later refermented with fresh strawberries! Just like previous batches, this one straight slays! A beautiful example of how strawberries can be a key component in a beer! (Producer Notes)

We’ve discovered that the Lagunitas brewers are part time alchemists... they’ve figured out how to keep wet hops wet all freakin’ year long! The next beer in our #OneHitter Series is this Born Again Yesterday Pale Ale, which features a delicious concoction of wet hops, reborn and unfiltered into our Born Yesterday Pale Ale. Congrats... It’s a beer again! (Producer Notes)

Taking the original recipe and hitting it with a nice dose of holiday spices, this Christmas Stout will hit the spot at the end of a long day with friends and family. Look no further for the perfect stocking stuffer!

This golden sour is beaming with notes of ripe apricots and apricot skin that are complimented with hints of peaches and nectarines. Tart and complex, Map of the Sun has a light acidity that brings out the juicy stone fruit character. Fermented with Saison Dupont, Brett Amalgamation Blend and a universe of microorganisms.