Method
1. Cook Sicuan Spicy Noodles with boiling water for 4 minutes and stir with chopsticks. Scoop into a bowl. Set aside. Slightly fry Chinese leek and set aside.
2. Heat up a wok with oil. Saute the shallot and port to golden colour. Put in the soup ingredients and smmer for 3 minutes.
3. Put the sliced lam on noodles and pour the soup. Garnished with peanut, spring onion and Chinese Leek