13 Veggies You Only Think You Don't Like

Learn to love your veggies

by Rachel Swalin

Brussels sprouts, broccoli, beetsyuck! Not so fast. Using a different cooking technique can totally transform the vegetables you thought you hated into mouthwatering sides you'll want to make again and again. Here are 13 nutrient-packed vegetables you can instantly make taste better with a little know-how.