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Tag Archives: cookies

Never underestimate a food manufacturer’s test kitchen. You need not use the brand names, but the following recipes are all winners, as was the team on Saturday. I sent the photo out Saturday – now recipes to match. The links to each are below.

**As a special note – our family sympathies are with the family of the Ohio State player who recently lost his life. It’s a terrible tragedy.

There's only one respite from the polar vortex, and I mean inside or out. I've got to be in front of a warm oven. That probably explains why I baked the whole batch of rugelach (like a Jewish croissant cookie) instead if saving half for later.

We also made these cookies in the cooking class I taught this week. The food processor dough is so easy, we made two Middle Eastern salads and the fixins for an Israeli inspired sandwich.

Hey, I'm on a short hiatus. I'm on my honeymoon! Yes, honeymoon! Have a cookie, something sparkling to drink and enjoy the last few weeks of summer. I'll be back soon with some new fun and healthy recipes!!

For goodness sake, I tried to give you greens (see previous post) y'all only want cookies. Fine! I celebrated the March snowstorm making agave oatmeal chocolate chip. Mostly I wanted to use the agave that was sitting in the pantry for a while. The best way to get inspiration is to try to use up an ingredient.

Here's what I learned about agave. It has about the same number of calories as granulated sugar, it's sweeter, so some people use less depending on the usage, and it has a lower glycemic index as measured by the current standard.

Here's what I learned about your cooking preferences. Baked good recipes will always be more popular than greens…I tried 🙂

The recipe is straight from the Dominos website. Cookies are on the sweeter side, especially since I subbed chocolate chips for the raisins.

And yes, good with milk, hot chocolate, tea, coffee and wine – B (and for breakfast)