Cook over medium high heat, whisking the entire time (about 10 minutes) Allow to bubble and continue to whisk. Mixture will become thick and will thicken more as it cools

Strain mixture, while hot, into a bowl to remove any lumps

Immediately transfer into serving ramekin or dish

Chill for 2 hours then top with caramelized bananas

Caramelized Bananas

In a small saute pan, add all ingredients and cook over medium to medium high heat. Be sure not to flip or handle the bananas too much or they will fall apart. After 2-3 minutes of cooking (bananas should be browned) flip and cook 2-3 minutes more. Immediately top with the pudding with the bananas and serve.