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Introduction:

The fruit of lichi is covered with thin but hard peel. Its fruit has juicy and soft white marrow. Its fruit has brown stone. The juice is extracted from its pulp with the help of juicer.

Lichi contains good quantity of vitamins and minerals. In summer season, if the patient feels lack of water and minerals in the body, he should drink lichi juice, it is very beneficial. Eating lichi makes strong to the heart, brain and liver.

Useful in different diseases:

1. Liver disease: Lichi is an easy digestible fruit. It is useful to cure liver disease. It also enhances digestive process.