Lunch at Toro Toro will set you back $25 plus tax and tip. The price includes a soda, coffee or tea, and a churro after your meal.

"Downtown Miami residents and workers are always on the run and we wanted to be sure to offer a quick, affordable and delicious lunch option for our guests while still incorporating that pan-Latin Toro Toro flair," explains executive chef Eric Do.

During our visit, the buffet included a tower of delicious deviled eggs. This was our favorite part of the whole buffet. There was also tortilla española.

We craved more protein, so we wandered over to to the meat station, where you'll find unlimited offerings of picanha, chorizo, achiote chicken, and the meat of the day.

On Thursdays, Toro Toro serves glazed pork ribs. We recommend going on Wednesdays, when the restaurant proffers a tasty leg of lamb.

Toro Toro's bottomless brunch costs $38. The meal features unlimited mimosas or any other brunch cocktail. In between drinks, you can choose from a variety of small plates.

Is there a catch? Yup, you guessed it. The price buys you only two hours at the restaurant.

So our advice is to try everything you can. We sampled dips, such as smoked swordfish and the guacamole. This was followed by a hamachi tiradito.

The set-up also includes classic greens like wedge salad, three bean salad, Caesar salad, avocado, and heirloom tomato salad. There are seafood options, such as the daily ceviche or the shrimp cocktail. Toro Toro also proffers a variety of hummus flavors -- in case plain garbanzo doesn't do it for you.

Besides their pan de bono, the highlight of Toro Toro's menu is their arepa. During brunch, it's offered benedict-style with braised short ribs. There's also cachapas and a picadillo empanada, which add to the latin flair.