Form the dough into three loaves, about 2 inches across. Place on
silicone baking mat (or parchment) on a baking rack and place in the
oven. Bake for 20 minutes, or until beginning to brown.

Remove from the oven and allow to cool, at least 5 minutes. Slice
diagonally into 1/4 inch slices and place on two silicone baking
mats, on baking racks, closely packed. Return to the oven for 25--30
minutes, until brown around the edges, interchanging and reversing
the mats halfway through to ensure even baking.