It’s been widely reported that allergies are on the rise and even my own daughter seems to have an abundance of food sensitivities. To address them, we began to consider some alternative ways of eating and thus have read Sher and Doherty’s book, You Won’t Believe It’s Vegan! With over 200 recipes in this book, variety abounds with everything from warm gooey cinnamon buns and tofu scramble for breakfast to baked samosas for dinner and pumpkin cheesecake for dessert. Additionally, you’ll find tips for converting your favorite recipes to vegan dishes, a chapter devoted to kid-friendly foods, essentials for basic kitchen equipment, a list of pantry items and their definitions (what’s Umeboshi paste again?) and conversion ideas such as using soy milk mixed with lemon juice in place of buttermilk. If you ever thought eating a vegan diet would be dull and uninteresting or just too hard, this is the book that will change your mind!