Huxtaburger has done its homework on what makes a great burger. They simply have great buns. Glazed brioche buns. The burger bun melts in the mouth. You don't get that heavy starchy hit of bread but rather the bun combines wonderfully with the rest of the burger. The strength of Huxtaburger is that they keep it quality and simple.

Other burger joints add varieties of burger that just don't work. Everything at Huxtaburger works. My favourite is "The Huxtaburger" which has those awesome buns, crunch of great lettuce, quality gherkin, sublime patty of Moondarra Wagyu beef and melted cheese, tomato, mayo and ketchup. For a little extra you can get some great crinkle cut chips.

Like everything Daniel Wilson does, there is adventure, amazing gourmet flavours yet sublime balance. There is kick in the mayo and pickles but it doesn't dominate the quality beef. The sensation is of a delectable light and slightly sweet burger. A contender for Melbourne's best burger. At huxtaburger there is also a tie in with the Cosby show. The burger called "Bills" contains bacon, egg, pineapple and beetroot for only $10. The "Theo" with the double pattie and double cheese caters for those that love a huge mother of a burger.