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Ratings & Reviews

Delicious and summer fresh!

I've been making this for a few years and love it! I grow all the herbs in my garden. I about double the quantity of basil, oregano, and chives. I also use cherry tomatoes from my garden. I've experimented with different types of pasta, and the penne is best.

jebavonct48's Review

BScheib's Review

I enjoyed this a lot. At first, it seemed a bit bland, but the fresh herbs gave it a fresh subtle taste that improved over time. Like other reviewers, I made it with grape tomatoes and feta cheese. I also used extra basil

JNBank's Review

GayleR's Review

ESmith6's Review

Wow, this was delicious. I skipped the thyme but used extra amounts of the other herbs and used a mixture of red grape tomatoes and yellow cherry tomatoes. I used feta instead of goat cheese but I think it would be very good with goat as well. And I added about 2 oz of prosciutto that I sautéed until it was a bit crispy. The combination of the fresh herbs from my garden and the tomatoes from the farmers market made this a perfect summer pasta dish. I will make this again while the produce is still good!

aanderso's Review

veryslowcook's Review

This was really good, although I made a few modifications. The biggest change was to use feta instead of goat cheese b/c of family preferences. Feta worked great. I used grape tomatoes and omitted the thyme. Added crushed red pepper with the garlic & tomato saute b/c we love lots of flavor. I went a little heavier on the herbs, which all came from my garden. It was super easy and quick to make.

kaybeeFLA's Review

I just made this for dinner with the fresh herbs from my garden and was a little disappointed. After reading the reviews (which I did not do before making it) I think I''ll try it again with a double (or so) quantity of the herbs and will mix the cheese into the pasta. It was fine, just a bit bland. Considering all the chopping of herbs required, I expected more.