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Monday, April 13, 2015

Apple Sauce

Pesach was really nice, thank Gd, but there was never enough
time to post any recipes! My mother in law was flying in the kitchen from one
dish to the next, and I could not take notes fast enough! So now that
everything has calmed down, I hope to catch up and jot down some of the
pesachdik recipes!

This apple sauce recipe is quite easy and appreciated by
all. After a 3 course yom tov meal, this light and sweet dish was the perfect
thing. My baby cried because I was not feeding it to him fast enough!!

Hope you enjoy this kosher for Passover dish- on the
holidays and all year round!

Apple Sauce:

Yields: 6
servings

Prep time:
10 minutes

Cook time: 1
hour

Ingredients:

8-10 apples,
peeled and cored

Water

½ teaspoon cinnamon

½ teaspoon
vanilla sugar

Instructions:

1.Dice the apples into small chunks (see pic )

2.Put 1 inch of water into a large pot. Add the
apple chunks, sugar, and cinnamon.

3.Cover the pot and bring the water to a boil and
then lower the flame to low.

4.Cook for an hour or until apples are soft enough
to be mashed with a fork or masher. The apples should be mushy.

5.Mash apples. It’s okay if there are a couple of
apple chunks here or there. It gives it a nice consistency.

Welcome to Polkies!

I used to be a full-time working mom with practically no time to patchke (Yiddish word for playing around) in the kitchen. Then one fateful day we picked up and moved to Israel, so my husband could attend medical school in Tel-Aviv (true story:))! Now I am repenting from my past and becoming a real expert in the kitchen (or trying..)! So come join me as I navigate the kitchen in my new home in Israel!