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Homemade Baked Tortilla Chips

Tortilla chips are one of those things that’s really hard to find a truly healthy version of in stores. Even if they’re made with organic corn, they’re nearly always made with a polyunsaturated fat. What’s a chip lovin’ girl to do? Deep fried chips are delicious, but it’s way too much work to heat up the oil and grease up your kitchen on a regular basis.

My grandma is a big fan of The Food Network. A while back when I was visiting her we sat down to watch some cooking shows. Giada was on, and she made baked tortilla chips. It looked ridiculously easy. I tried it, and it was (ridiculously easy).

Here’s the super simple process:

Everything you’ll need: Tortillas, coconut oil and salt. That’s it!

Brush both sides of the tortillas evenly with the oil.

Cut into triangles.

Arrange on a baking sheet.

Bake until golden and crispy. And you’re done!

These chips are (of course) best eaten fresh, so I like to make them in small batches.

Thank you for submitting to YG – we, the new co-owners, are excited to refurbish and redesign the entire site which should be completed in just a few weeks. Meanwhile, today is National Tortilla Chip Day and we will be sharing this post over on our FB page sometime today! Thanks and please keep submitting! Kelli and Holli

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