Went to the Hillsdale Farmer’s Market and picked up eight ears of corn for $4. Deal! The recipe here calls for six ears, but I always like to get a couple extra, just in case. Sometimes, you don’t know what you will find when you unwrap corn — all plump golden kernels or plump […]

We first went to Lauro Kitchen on SE Division a little bit after it opened. It is afterall, a neighborhood place in our neighborhood. We both liked it a lot and then kind of forgot to go back. Anyway, one of the things I do remember is how much I loved the gazpacho. Imagine […]

Well, hell. It’s hot out again. And here I thought we were going to escape the Summer with sweet, sweet 70’s and sunny weather through the end. Nope. 101 103 degrees Friday and Saturday. Ick. Now’s the time for the chilled pea soup. But Saturday I will try a new gazpacho recipe — that’ll […]