It came up three times today, so those of you just tuning into the narrative, here’s that NY Times story, a story about me rather than by me, but happily a story about writinhg that I’ve done, albeit on cheese … Continue reading →

Yeah, I didn’t think THAT happened anymore. I run the cheese, cured meats and beer program for an upscale retail market and cafe on the Upper West Side called Gastronomie 491. My boss loves the Buon Italia bresaola, and … Continue reading →