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Gluten-Free Family Favorites

Family favorites go gluten-free in this collection of dinner recipes. Whether someone in your family is gluten-sensitive or you are trying to avoid gluten for health reasons, you can feel good about putting these healthy, satisfying meals on the table tonight.

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Cowboy Flank Steak with Sweet and Smoky Beans

Photo: Brian Woodcock; Styling: Cindy Barr

Cowboy Flank Steak with Sweet and Smoky Beans
RecipeTender grilled flank steak pairs perfectly with Sweet and Smoky Beans and Garlic-Roasted Broccoli. Chipotle chile and molasses add depth and heat to the pinto beans, so this dish is sure to be a hit with all the cowboys in your family.

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Steak and Tomatoes with Herb-Roasted Potatoes

This delicious and simple one-dish meal is an American classic. Weighing in at only 326 calories, it's healthier than its traditional steak and baked potato counterpart while not sacrificing any of the flavor.

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Sweet and Sour Pork

Photo: Oxmoor House

Sweet and Sour Pork
RecipeEating out at Asian restaurants can be difficult when you follow a gluten-free diet. Many of the sauces contain hidden gluten, including soy sauce! Luckily, this homemade version of a takeout favorite has all the flavor and none of the gluten.

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Cherry-Port Glazed Pork Loin Roast

Photo: Justin Walker; Styling: Kaitlyn du Ross

Cherry-Port Glazed Pork Loin Roast
RecipePort reduces to an intensely fruity, syrupy glaze for the pork loin. You can also omit the port and stir 2 tablespoons unsalted chicken stock into the cherry preserves.

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Four-Citrus Herb Chicken

Photo: Johnny Miller; Styling: Sarah Smart

Four-Citrus Herb Chicken
RecipeAllow the chicken to marinate in an aromatic citrus bath all day, and then broil when you get home and serve with the refreshing citrus-herb salad. The results are outstanding!

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28

Chicken-Fried Steak with Soy Milk Gravy

Photo: Oxmoor House

Chicken-Fried Steak with Soy Milk Gravy
RecipeChicken-fried steak is a timeless family favorite. Be sure to buy regular soy milk, not light, for the best results. You can also use cow's milk or hemp milk in this recipe, if you prefer.

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Lemon-Chardonnay Grilled Chicken

Photo: Oxmoor House

Lemon-Chardonnay Grilled Chicken
RecipeReserving a portion of the citrusy marinade to spoon on after cooking is the key to giving this chicken extra flavor. Serve with a quick side of steamed broccoli and buttered gluten-free penne.

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Chickpea Bajane

Photo: Oxmoor House

Chickpea Bajane
RecipeBajane is a Provençal term for the midday meal. Chickpeas are a staple in Provence, where they are often stewed and served with pasta and vegetables. In this meatless main dish, chickpeas, leeks, carrots, fennel, and spinach are served atop protein-rich quinoa.

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Yang Chow Fried Rice

Photo: Oxmoor House

Yang Chow Fried Rice
RecipeThis is a vegetarian version of the classic Chinese dish that traditionally includes shrimp and ham. The fried rice can stand alone as a one-dish meal; however, if you desire a crunchy side, Sesame-Soy Snow Peas fills the bill.

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Herbes de Provence-Crusted Lamb Chops

Photo: Oxmoor House

Herbes de Provence-Crusted Lamb Chops
RecipeHerbes de Provence is a combination of several dried herbs—including lavender, thyme, rosemary, and basil—that evokes flavors from the south of France. The Dijon mustard and dried herbs rub in this recipe also tastes great on chicken thighs or beef fillets.

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Spicy Asian-Marinated Flank Steak

Photo: Oxmoor House

Spicy Asian-Marinated Flank Steak
RecipePair this spicy entrée with snap peas and chopped red bell pepper. The Asian marinade is versatile enough to apply to a variety of meats. If you're not in the mood for steak, try it with pork tenderloin or cuts of chicken.

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Spicy Herb-Rubbed Grilled Chicken

Photo: Oxmoor House

Spicy Herb-Rubbed Grilled Chicken
RecipeSimple grilled chicken is sure to please even the pickiest of eaters at your dinner table. Place zucchini and red bell peppers next to the chicken on the grill for an easy and colorful side.

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Cremini Mushroom Meat Loaf

Photo: Jason Wallis; Styling: Missie Neville Crawford

Cremini Mushroom Meat Loaf
RecipeMushrooms replace half the beef in our lightened-up meat loaf. Not only do the mushrooms slash calories, they also add deep, earthy flavor while keeping the meat loaf moist. Be sure to use gluten-free panko breadcrumbs in the loaf, and serve with Cauliflower Mash and Browned Butter Peas and Carrots.