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Saturday Cooking Class Schedule: January 14th Mandu

Wednesday, January 04, 2012

On Saturday, January 14th we'll be making Korean dumplings in celebration of the Korean New Years!

Our Saturday Classes are designed for those looking for more interesting Korean dishes and those that are currently living in Korea. On Saturday, they are attractively priced at only 55,000 won per session. ($52 USD).

Classes will be taught in English by Chef Hyejin and after the class there is a market tour. You'll first see a demonstration of how to make the dishes, then you'll make your own dish. After the class there is a market tour.

Classes will start at 10am on Saturdays and the cost on Saturdays will be 55,000 won per person. If you pay in advance via Korean bank transfer the cost is 50,000 won or Paypal ($48 USD). Please fill out the form below to reserve.

*No refunds for cancellations not made 24 hours in advance or guests that don't show up will be charged for the class. Please be courteous to those that would like to take the class.Sign-up form:

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About me

Daniel Gray is a Korean-American Adoptee that returned to Korea in 2005 to rediscover his roots. He is a Korean food expert that has appeared on Bizarre Foods, Parts Unknown with Anthony Bourdain and more. He is the president of Delectable Travels and owns two restaurants: Brew 3.14 and Brew 3.15 in Seoul.