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Steps

1. Preheat large sauté pan on medium-high 2-3 minutes. Place flour in shallow bowl. Dip chicken in flour, coating both sides, then shaking off any excess (wash hands).

2. Place oil in pan, then add chicken; cook 3-4 minutes on one side.

3. Turn chicken; reduce heat to medium. Place one prosciutto slice on each cutlet and sprinkle with pepper; add one sage leaf and top with one cheese slice. Cover and cook 3-4 more minutes or until chicken is 165°F.

4. Place pasta sauce in microwave-safe bowl and cover; microwave on HIGH 3-4 minutes or until hot. Spoon sauce onto serving plates, place chicken on sauce, and serve.