Sunday, 16 October 2016

Hello everyone! Sorry I haven't posted anything for a while, things have been busy! My friend Floss cooked an amazing soup for me this week that I thought I ought to recreate and share - all credit goes to her. It is super fresh and tasty, with very few ingredients and perfect for October.

Ingredients (serves 4)

- 2 red onions, chopped

- 3 cloves of garlic, chopped in half

- 3 carrots, roughly chopped

- 2 sweet potatoes, roughly chopped with their skins on

- 1/4 medium pumpkin or 1/2 a small one, peeled and roughly chopped

- 1 chilli, chopped with or without seeds depending on your spice tolerance