Fortune Dog Pineapple Tart 旺旺黄梨挞

A Paws-perous goodie for the Chinese New Year! The Fortune Dog Pineapple Tart melts in your mouth and is fuss-free to make. In this recipe, no chilling of the dough is required hence no time wasted! The dough doesn't stick to your hands even without chilling.

“I'm sure this pineapple tart will bring a lot of smiles to my family and relatives!” - Jasmine Ong

It's our first time preparing the bake with Kenwood food processor!

The food processor works fantastically!

It's our first time preparing the bake with a food processor, and to our surprise, it works fantastically! It grates the pineapple in a jiffy and the mixes the dough finely as well. Perks are less cleaning and less space required for the preparation. This food processor can easily make 120 pineapple tarts - a good enough quantity for a family of 5 and to entertain guests as well.

Let the pineapple be the star and add cinnamon to enhance the fragrance as well as the depth to the flavour.

Only cinnamon and sugar is required. Let the pineapple be the star and add cinnamon to enhance the fragrance as well as the depth to the flavour. Skip the pre-made paste, this is so easy to make, and we are sure that you will receive loads of praise for this recipe.

Can you see how many fortune dog pineapple tarts are there?

Tip: Stick the chocolate chip (nose) into the dough as deep as possible to prevent it from sticking on the wall of the container when packed.

It's still not too late to bake these Fortune Dog Pineapple Tart for Chinese New Year. Have fun baking!