Kevin at Closet Cooking is one of our favorite omni chefs. He is very creative and his recipes offer lots of inspiration for delicious vegan adaptation like this Zucchini and sun-dried Tomato Tart.

Our sun-dried tomato sauce was a bit richer than his, thus our tarts are a bit more colorful than his. We adapted the recipe by using vegan soy cheese and vegan puff pastry. It is simple and delicious. It’s also quick to make, which makes it handy for a nice lunch, brunch or if people suddenly stop over.