The Genius Behind Crack Pie

Did you know that pastry chef Christina Tosi is only 28 years old, and she got the idea for Momofuku Milk Bar's Crack Pie by scouring New York City's bodegas? Read Bon Appetit's September story on Tosi and her treats for more--including recipes for Crack Pie, Blueberry and Cream Cookies, and Chocolate Malt Cake.