Tag Archives: seasonal cuisine

Congrats goes out to Vinatería in Harlem! They were recently named one of the Best Italian Restaurants in New York City by The Financial Times, an international London-based publication. The FT says Vinatería in Harlem “is a spot you can as easily drop into for a flatbread pizza or charcuterie as for a full meal of grilled octopus with rocket and a confit of pimento potatoes or the wonderful tagliatelle with pork ragù and black cabbage.”

Vinatería is located at 2211 Frederick Douglass Blvd at 119th Street. For reservations, call 212-662-8462.

HarlemGal Inc has confirmation from the owners of Vinateria Harlem that they are in fact opening to the public today, April 17. If you’re interested in checking out this new place located on Harlem’s restaurant row, i.e. 119th Street and Frederick Douglass Blvd., stop on by. They will be serving new American cuisine by Chef Gustavo Lopez.

I had the opportunity to take a look inside recently via invitation from the owners to view the decor. Vinateria is very lovely and has a comfortable setting. What’s interesting about Vinateria Harlem is that they practically went green with the entire place. Almost every item inside is recycled, such as the dinner chairs & tables, the corner church pews, vintage decanters, and the bodega doors are the original from the prior place. The decorator had cut out aluminum placed over the entry doors to give it a cast iron look.

What I liked the best in decor was the spacious corner seating with the church pews, which you can see to the left when you walk in. It fits a large group and you can look out on to FDB and people watch.

Overall, the place looks fantastic. So stop by Vinateria this evening or over the weekend and tell us what you think of the place. The staff and owners are anxiously awaiting to meet you and be at your service.

Vinateria Harlem
2211 Frederick Douglass Blvd
New York, New York 10026
No public phone number yet

If you’re wondering like I am when Vinateria Harlem, located at 118th 119th Street and Frederick Douglass Blvd., is opening, it’s not tonight or tomorrow night. I have heard from a very good source that Vinateria will not open to the public more than likely until later in the week. But stay tuned here. As soon as this blog receives confirmation of the exact opening day, we will pass along.

And if you see people inside Vinateria Harlem tonight or tomorrow night or you saw people inside over the weekend, those are private events happening or also known as practice events. Generally, restaurants do practice runs with friends and family first before they open their doors to the public.

A few months ago we told you about the upcoming Harlem restaurant, Vinateria, which will be located at 2211 Frederick Douglass Blvd. and 119th Street. This Harlem blog has an update with a FIRST look at the rendering of Vinateria! Take a look above! This is how Vinateria will eventually look. Pretty cool…huh? I have seen the inside of Vinateria Harlem and what I can tell you is that this new restaurant will have a nice big chocolatety/brown bar to the right when you walk in with gold-plated hanging sconces over it. The rest of the place is in full construction, but it is coming along.

Yvette, the owner and another Harlem resident who is investing in where they live, tells this blog she is aiming to open in the first business quarter of 2013. The owner also notes that her dining establishment will not just be a wine bar. They are building a full service kitchen inside as you read this blog post. So no more thinking of this place as a wine bar. It will be a complete restaurant with indoor seating for 57 people. Yvette described her new upcoming Harlem eatery as more of a ‘Vino y Cocina’ (Wine and Kitchen) that will serve “inspired seasonal cuisine centered on the marriage of wine and food in its most complementary expression.”

“We will offer a wine list hand-tailored by our in-house wine connoisseur and designed to complement our skillfully prepared menu. The food will be every bit as interesting as the wine and will tantalize with more than a few twists and turns on comfort food favorites that range from appetizers available at our bar to main courses and deserts,” says Yvette.