Directions

Mix the meat with half of the cariander, half of the garlic and 2 tbsp fish sauce. Mixed together with hands firmly and make little balls out of them with wet hands. Bake the balls in oil for about 5 minutes. Take balls out of the pan and lay them on kitchen paper. Keep them warm. Put the rest of the garlic, pepper and gingerroot in the same pan and bake for 1 minute. Add coconut milk, peanut butter, sugar, 2 tbsp fish sauce and the rest of the coriander. Let it shimmer while striing till the sauce thickens. Stir basil with it, and serve with meat balls.

Member Ratings For This Recipe

I actually made the sateh sauce only. I served it over stir fried cabbage & vegetables with shrimp. It was a hit. Next time I would probably go lighter on the fish sauce. It competed with the other flavors more than it should have.
- 7/7/07