To exclude gluten from their diet, those who are gluten intolerant use gluten free flour to make bread. Gluten free flours include buckwheat flour, rice flour, coconut flour and special gluten free flour mixes. In our recipe, we use brown rice flour. Eggs are natural leaveners and add moisture, flavor and protein to the bread. As a thickening agent, potato starch and xanthan gum are used to replace the gluten.

Add the flour mixture from step 1 and salt to the baking pan. Make a small indentation in the flour with a spoon, and place the yeast there. Make sure the yeast does not touch any liquid.

4

Place the baking pan in the Home Bakery, close the lid and plug the power cord into the outlet.

5

Select the GLUTEN FREE setting for BB-PAC model; or the BASIC setting for BB-CEC20/BBCC-X20/V20. For BB-HAC model, select the BASIC BREAD - REGULAR setting. Set the crust control to the desired darkness and press START.

6

When add beeps sound, open the lid and use a rubber spatula to push down flour that may be stuck to the sides of the baking pan. Close the lid. When baking completes, press and hold the START/RESET or CANCEL button to turn off the Home Bakery. Take out the baking pan using oven mitts and gently shake the loaf out. Let bread cool and serve.