Grill steak on BBQ to your liking or turn the heat to maximum and fast fry flipping only once. Set steak aside to cool.

Saute the sofrito (garlic, onion and tomatoes)

Add seasonings, lime juice, chicken broth.

Add sliced peppers (I prefer them slightly crispy. If you like them softer, add them in with the sofrito.)

Thinly slice the steak and add to the pot.

Simmer on low for 10 mins.

Garnish

Notes

Honestly, (in my opinion) if you don't grill a steak, it's not worth eating. However, if you don't have time, you can fast-fry the steak whole over medium high heat and thinly slice it right before serving in the soup. In this picture I actually used leftover eye of the round beef, thinly sliced. It does the trick too, but only because of the heavy seasonings and additional condiments.