You mix up just what you need when you need it so none ever need go to waste.

To make thin coconut milk, add 1 tablespoon of the powder to 175 ml (3/4 cup) of warm water, and whisk or stir well. To make thicker coconut milk, use 2 tablespoons of the powder.

Being powdered, though, it also presents the opportunity to reconstitute it not with water, but with a broth or stock for added layers of flavour.

Here’s the nutrition on it:

Nutrition Facts

Per 1 tablespoon (8g)

Amount% Daily Value*

Calories 50

Total Fat 5g8%

Saturated Fat 4.5g23%

Trans Fat 0g

Cholesterol 0mg0%

Sodium 10mg0%

Total Carbohydrate 2g1%

Dietary Fiber 0g0%

Sugars 1g

Protein 05.g10%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

That works out to just 1 Weight Watchers PointsPlus® per tablespoon used, which beats the pants off even coconut milk labelled as “light.” Grace brand also apparently makes a powdered coconut milk, with the same low points.