4/8/11

OK not the most glamorous dish I know. Don't click away. At least think of this dish as meal that you can create/customize to your own liking. If you don't like what I put on it, think about putting your own types of proteins on it. This can easily be a meal; a tasty and creative meal when you break it down and think about the endless toppings that go with sweet potatoes: be it sweet or savory. Still with me? Good. So lately, with this head cold I've been craving all kinds of foods and creations. Plus I am addicted to sweet potato fries--who isn't? Sweet potatoes are so good for you; nutritional powerhouse, loaded with Vitamin A, and have anti-inflammatory properties which I didn't know. Click here for more info. This dish is really tasty, fast to put together, and almost carb-less. Other inspiration came about from a comment I received when I made the infamous "cheeseburger & sweet potato fries pizza". A person said how they wished they could have this pizza, but are off carbs for a while. Of course that got me thinking why not try and make a "almost" carb-less version of that pizza, but just as tasty? And the best part with this dish is the no carb crash & burn later (which I hate). I know sweet potatoes have some carbs in them, the good carbs. The first round of this I made for breakfast, topping it with cooked sausage and eggs. GOOD stuff! I craved it again and made this version with the cheeseburger.If you do make this, and I know I will again and again, try it topped with a fried egg or two. And yes, those are pickles on there, but they are bread & butter (sweet). Dill pickles do NOT go too well with this. Also, you all know I have a fussy hubby that hates vegetables and fruits BUT he eats this, all of it. And his dad loves me for that and gives me kisses for it too. Gotta love that right? :-)The show "The Best Thing I Ever Ate" is that an excellent show or what? Well one episode they had sweet potato fries loaded with chili, and then another they had Chef Cat Cora giving us her favorite way. So glad to see and hear that sweet potatoes are quickly becoming popular, and even made into restaurant-like chains and food trucks. Wouldn't that be fabulous to have a food truck that serves up sweet potato fries topped with various fresh toppings, themes, and trio's of dipping sauces? I would get my fries topped with a taco salad or maybe a good thai style peanut sauce. If I was in a sweet mood, maybe some warm melted peanut butter with a hint of maple syrup and raisins. How would you top your sweet potato fries?

Bake fries according to package direction.Brown ground beef.In the last few minutes of browning the beef add in the Worcestershire sauce, then add in the cheese. Take off heat.Layer fries on a plate, then add the cheeseburger mixture, and pickles. Or whatever else you fancy.

Sweet potatoes are so good for you that I like to think of them as negative calorie carbs. Thus, they don't count. And they help to LOWER blood sugar. So same difference. And honestly...I'd much rather have them than pizza. So good.

about vanilla sugar blog

Unique eats, creative recipes, as simple as possible.What drives me to create? Seeing dishes in restaurants, meals created on TV, recipes in cookbooks/online, and I always think to myself why didn’t they add this or why did they leave out that? Love to question, love to research, and love to learn about combining different flavors and textures in recipes.Recipe creations please email: vanillasugarblog@aol.com