1. Melt the chocolate in a double boiler or microwave
2. Mix the butter and sugar/stevia until creamy
3. Stir together the flour, cocoa powder, baking powder, espresso powder, salt
4. Mix together the milk, vanilla, egg whites
5. Add the butter mixture and egg mixture to the dry ingredients
6. Fill cupcake tins 2/3 of the way up and bake at 350 degrees for 10 min or until done.
7. Decorate with fruit and icing (see the video).

Combine all the ingredients and beat until light and creamy. Divide the mixture evenly among 6 muffin cups. Bake at 350 degrees for 18 to 20 min, or until done. Draw fairy wings on top with icing (see video).