Articles mentioning wines produced from this vineyard

Wineries sourcing from this vineyard

Reviewed wines produced from this vineyard

2008 Belle Glos Los Alturas Vineyard Santa Lucia Highlands Pinot Noir

14.8% alc.,
$50. Aged 9 months in French oak.
·Don’t even think about drinking this wine now unless
you decant it first. Brooding aromas that take some swirling to free up. Dark fruits with
hints of oak and cardamon spice. Tight in the mouth with oodles of plum and blackberry
liquor essence with notes of creosol and savory herbs. Healthy tannins but soft and
smooth on the palate. Gets better and better over time in the glass. Not for the timid.
Very good.Reviewed April 23, 2010WINERY&nbsp»ARTICLE&nbsp»

1234 cases, $50. This label is under the
Caymus umbrella and the wines have gotten better every year since the
first releases in 2001. Chuck Wagner’s son, Joseph, handles the
viticulture and winemaking for this label. The wines are distributed to fine wine retailers. No website.
·A Pinot with very expressive
aromatics featuring cherries, vanilla, and sweet oak. Nice depth and richness
of flavor with fine tannins and a clean finish. The best Pinot I have had
from this producer. Very sexy label and bottle with red wax draped
around the neck (and a nice wax tab for easily removing the wax at the top
to access the cork).Reviewed January 22, 2007WINERY&nbsp»ARTICLE&nbsp»