Preparation

Roll dough into small balls and place them on a greased baking sheet or baking sheet covered with parchment paper. Make a small indentation in the middle of the cookie.

5

Bake on the middle rack of the oven for about 10 minutes. Let the cookies cool down a bit.

6

In the meantime, melt 100 g of semi-sweet chocolate over a water bath, drop in peppermint oil, and stir to combine. Fill the small indentations in the cookie with mint chocolate. Melt the rest of the semi-sweet chocolate and white chocolate and drizzle all over the cookies. Allow the chocolate to harden before indulging.