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Taking the Big Step Cake

This exquisite floral design is expertly created using the Floral Fantasy Fondant Imprint Mat. Perfect for a wedding, shower or birthday celebration, these decadent chocolate tiers will surely tempt all party-goers.

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Roll out remaining ivory fondant 3/16 in. thick. Place on Imprint Mat and roll over once to imprint design. Cut two 4 1/2 x 20 in. strips and two 4 1/2 x 23 in. strips. Position 23 in. strips on opposite sides, matching ends on top of cake, then position two remaining strips.

Nothing says "celebrate" like a cake topped with a lush fondant bow. While the bow looks intricate, it's really just a grouping of fondant strips, folded, wrapped and arranged to create a full effect. When you cut strips with the Fondant Ribbon Cutter/ Embosser, you can create bows with stripes or beaded edge embossed designs. Or place fondant on Imprint Mat and roll over one time to imprint design.