Fortified Wines

Award-winning sweet sherry, from a distinguished producer, reminiscent of rich, concentrated fig and raisin fruits. Made from Palomino Fino and sweetened with Pedro Ximenez, it is perfect with mature cheddar and light desserts and cakes

The grapes Pedro Ximénez are laid out in the sun for several days. Fermentation is stopped, in order to keep the natural sugar of the grapes. Afterwards this wine is fortified and then aged in the solera and criaderas system.

Dark mahogany in colour and viscous. Redolent of ripe fruit in the mouth, dried figs and roasted coffee beans. Very sweet, velvety and soft in the mouth, with an extremely long aftertaste.

Ideal over vanilla ice-cream, with dark chocolate and blue cheeses such as Cabrales. It is also an excellent digestif.

Aged for an average of 3 years in the Solera and Criadera maturing system.Aged in casks which have previously contained fine Amontillado Sherries.Very attractive amber tones with greenish reflections. Nutty and vanilla aromas with a mellow although intense palate.

Dark, amber colour, with a striking nose of nuts, molasses and vanilla. Rounded, smooth and balanced. Pleasant notes of toasted walnuts and caramel on the palate. Full bodied wine with a vigorous and lengthy finish. Excellent with desserts, cheeses and a splendid after-dinner drink.

Locally produced in the Costwolds by the Cotswold Brewery, this Gin in the result of pure grain spirit bistilled with ingrediebnts found localy. The final distilation is of hops resulting in a very earthy aroma of this gin.

Locally produced in the Costwolds by the Cotswold Brewery, this Gin in the result of pure grain spirit bistilled with ingrediebnts found localy. The final distilation is of hops resulting in a very earthy aroma of this gin.

The 2008 LBV has very lively, complex aromas with a mature, black plum, spicy, herbal finish. It has good concentration without being too full bodied and fresh tannins giving the port length and depth. Thanks to the year and good acidities, two opposing flavours of maturity and concentration are well integrated with freshness and equilibrium. The LBV is similar in style to other La Rosa ports  well defined, a good structure, and mature tannins with soft wood undertones. La Rosa ports are always slightly drier than most, and the brandy is always well integrated.

The wines bouquet is very intense andhas great complexity, with notes of caramel, moka, varnish, nuts and tobacco leaf, harmoniously fine-tuned along years ofcareful evolution in oak wood. In the mouth, it is a very well-balanced and unctuous wine

Vau Vintage is an exceptional quality, modern style of Vintage Porto which can be enjoyed young, but will age well in bottle. With intense fruit aromas, rich fruit flavours reminiscent of plums and red fruits in the mouth, Vau Vintage 1999 is a superb match for chocolate desserts. Serve in large glasses.