Adobo Recipe – How To Make Adobo

Posted December 20th, 2008

3.86 out of 5, 21 votes

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Adobo Recipe. Learn how to make Adobo with this Filipino Adobo Recipe. Adobo can be made with either chicken or pork, but Adobo is typically made with chicken. In some Adobo’s we’ve tasted, they included liver; add some healthy chicken liver if you like, but for those who don’t enjoy liver, feel free to leave it out.

* In a big sauce pan or wok, heat 2 tablespoons of oil then sauté the minced garlic and onions.
* Add the pork and chicken to the pan. Add 2 cups of water, 1/4 cup of soy sauce, vinegar, paprika and the bay leaves. Bring to a boil. Cover and simmer for 30 minutes or when meat is tender.
* Remove the pork and chicken from the sauce pan and on another pan, heat cooking oil and brown the pork and chicken for a few minutes.
* Mix the browned pork and chicken back to the sauce and add cornstarch dissolved in water to thicken.
* Add salt and/or pepper if desired
* Bring to a boil then simmer for an additional 5 minutes.
* Serve hot with the adobo gravy and plain rice.

Adobo Recipe Cooking Tips:

* You have the option to add crushed ginger to the onions and garlic when sautéing. Ginger adds a unique flavor to your pork/chicken adobo.

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11 Comments

just for a more garlicky flavor.saute chopped garlic till golden brown.then add the meat for browning before turning it back in the caserole,it definitely adds more flavor but dont reboil or reheat,just cover it till ready to serve to preserve the toasted garlicky smell,try it folks….

It’s sad that most Filipinos can’t cook adobo that well. In my opinion this adobo recipe would be tasty for those who have never tasted the original adobo recipe served in Filipino homes for ages. I think this recipe is similar to the recipes in fancy restaurants, which taste like crap.

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