Corned Beef

Beef Brisket or Bottom round cured in our traditional cure for at least two weeks.
Our tender and delicious corned beef cooks up well with cabbage, onions, carrots, and red potatoes. Purchase about one pound corned beef per person as it will have some shrinkage. And don’t forget a little extra for some great sandwiches in the days to follow!
We recommend cooking our corned beef in either apple cider, water and cider, or just water, depending on your tastes. The apple cider takes away any saltiness from the corned meat and gives a wonderful sweetness to the potatoes, carrots, and especially the cabbage and onions.
Cooking Directions
The corned beef should be nearly covered in liquid (approximately 2 inches). Cook covered in the oven at 325 degrees or simmer on top of the stove. Cook meat for about 3 hours. Add potatoes, carrots, and onions for the last hour. Add cabbage for the last 15-20 minutes. With this method, everything will turn out perfect !