Eat More Better: How to Make Every Bite More Delicious

In the bestselling tradition of Alton Brown’s Good Eats and M.F.K. Fisher’s The Art of Eating, Pashman analyzes everyday foods in extraordinary detail to answer some of the most pressing questions of our time, including: Is a cheeseburger better when the cheese is on the bottom, closer to your tongue, to accentuate cheesy goodness? What are the ethics of cherry-picking specific ingredients from a snack mix? And what role does surface-area-to-volume ratio play in fried food enjoyment and ice cube selection?

Breaking The Ramadan Fast With Chicken Pot Pie

A Muslim mom in Michigan tells us why cooking helps her get through her Ramadan fast, and Dan talks with two Syrian refugees spending their first Ramadan in the US. Then Dan shares an iftar meal with a Muslim taxi driver speeding through New York City.