Sunday, February 03, 2013

Fantan Round-Up

I really enjoyed the Jam Fantans I made, but when I saw the beautiful and drool worthy ones made by this month's Bread Baking Buddies, I wanted at least one of each to enjoy with some hot tea. These women are clearly excellent bakers since they were able to figure out my slightly wonky recipe and to make rolls with a variety of fillings. My hat is off to each of you! Thanks for baking with the Bread Baking Babes this January. The year is off to a good start! Don't miss our Anniversary recipe which will be posted on Feb. 16th.

In alpha order by first name:

Carola of Sweet and That's ItCarola baked gorgeous fantans which included maple syrup, apricot jam and mixed toasted chopped nuts. The nuts made these look even more delicious than ones without, but maybe that's because I love nuts.

Cathy of Bread ExperienceCathy filled her delicious looking fantans with lemon jelly and strawberry vanilla jam She also used her own sourdough starter.

Connie of My Discovery of BreadConnie created stunning fantans with lychee jam and marmalade for a friend. Wish I had a friend like that!

Gilad of Especially SweetGilad's stunning fantans were made with beautiful handmade strawberry jam giving bright red spot to the rolls. I can imagine the wonderful flavor, too.

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