Recipes with a little shopping, dining out, and style thrown in for good measure...

Monday, August 13, 2012

Sour Cream Chive Biscuits

I had these wonderful little biscuits at The Farmhouse restaurant down at Serenbe recently. I loved these little bits of joy so much I searched on the Internet until I found the recipe, and I discovered why they are so good.......simple is always best, and this recipe is simple.

Stir mixture gently until combined. Do not over stir. Put approximately 1/4 cup of mixture into each greased muffin tin.

Bake 12-15 minutes till lightly golden brown. Frozen chives can be used. Yield: 12I love baking these in a muffin tin so that you get a nice crust around the outside of each biscuit. Don't they look great?