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You think Easter and you think lamb, peas, spring vegetables, chocolate eggs, and ok, maybe bunnies. And while the Easter feast doesn't have quite the same reputation for being an all-day affair as, say, Thanksgiving or Christmas, the prospect of roasting a leg of lamb or glazing a ham is still a …

The reasons so many of us sit down to a lamb or ham roast on Easter Sunday are widely divergent: Eating lamb on Easter is a custom that's steeped in Christian religious symbology, while the ham tradition can be traced back to practical pre-refrigeration matters of seasonality and storage. …

What to eat after you've hunted for all the eggs.<p>The Big Meal<p>Whether it's brunch or dinner (with drinks!), we've got you covered.<p>Eggs, Eggs, Eggs<p>They're good for dyeing and hunting and eating.<p>And Dessert, Of Course<p>There will be rhubarb and strawberries.

Whether it's chicken, pork, or beef, this marinade is my go-to recipe when I want to cook a quick stir-fry dinner. It takes 30 minutes to marinate and another 10 to 15 minutes to stir-fry everything.<p><b>Why this recipe works:</b><p>Salt and soy sauce tenderize meat, help it retain moisture, and increase its …

Cod and kale may seem like an unlikely combination, but, when cooked until tender, the robust green actually makes a fantastic backdrop to the delicate, white-fleshed fish. In this quick and easy one-skillet dinner, we braise dinosaur kale (also known as Tuscan kale) in an aromatic mixture of rice …

Spaghetti carbonara is one of those dishes that you talk about the entire time you're eating it. It's impossible <i>not</i> to comment on how tasty it is -- hot, salty, a little creamy, a tad smoky, a handful of simple ingredients tossed together result in such pasta magic that it's a little bit creepy. It …

<i>Every week -- often with your help -- Food52's Senior Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today:</i> <i>A last-minute pantry tart that looks much fancier than it is -- a silver bullet year-round, and just what you need for the holidays.</i><p>During the holidays, more …

<i>Every week, Shauna Ahern of Gluten-Free Girl and the Chef will be sharing smart tips and smarter recipes that will please even the most devout gluten-eaters among us. Come one, come all -- we're going flourless.</i><p><i>Today: A riff on one of December's most famous cookies, minus the gluten.</i><p>You might know …

You can also use other chicken parts just note that you may have to adjust the cooking time accordingly.<p>Read the Whole Story<p>Ingredients2 pounds chicken drumsticksKosher salt and freshly ground black pepper2 tablespoons olive oil2 large shallots, thinly sliced (about 1 cup)1 teaspoon cumin1 teaspoon …

<i>We've scoured the web, found our favorite food blog posts, and now we're bringing them right to your desktop. It’s hard work, but someone has to do it.</i><p>You can tell it's peak harvest season by the sheer amount of orange in the blog world right now. Butternut squash, pumpkin, sweet potato -- all are …

<i>Welcome to Blooper Week, where we'll be polling various cooks and food writers -- as well as the Food52 staff -- about their biggest Thanksgiving bloopers and their essential tips to avoid future disasters.</i><p><i>Today: Bon Appetit's Editor-in-Chief, Adam Rapoport, shares a story of turkey negligence, and</i> …

Gruyère, named after the Swiss district of Gruyère, is a lovely, hard cow's milk cheese known the world over for its seductively melty personality. Luscious and smooth, Gruyère is often paired with Emmentaler to make what can only be described as a superlative fondue.<p>With Gruyère and Emmentaler …

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!<p>Read the Whole Story<p>Ingredients1/4 cup butter1/4 cup flour4 cups turkey drippings or turkey stockKosher salt and freshly ground black</b> …