Cut onions and bell peppers in small chunks. Frying onions and bell peppers lightly adds to the taste.

Mix bell peppers, paprika powder and chilies or chili powder into the dry gluten powder. It is much easier to mix solid and liquid ingredients separately than adding ingredients to the gluten dough later, as it is very rubbery and sticky.

To fry the sausages an oiled non-stick pan is recommended. To fry the sausages on a grill they must be cooked first in order to make the gluten dough less rubbery.