The Organic way!

We produce award-winning wines of terroir while limiting our impact on the environment. Working to leave our Hunter Valley and Orange vineyards in the best condition possible for generations to follow.

Special Release

Jake Sparkling Rose

Made on a base wine of 2017 Pinot Noir and Chardonnay from the Borenore vineyard. This base wine was then blended with 30% of NV Pinot Noir Chardonnay that was left on lees for over a decade, adding further structure to the wine.

Organic grapes, crushed, wild ferment on skins in open fermenter, extracting the raw colour of Pinot Gris, pressed then put in a tank without fining, racked and put in a barrel for 6 months, unfiltered. Vegan friendly.

Our cellar door is located onsite at Tamburlaine Vineyard and Winery in the heart of wine country, 358 McDonalds Road. We’re just a short drive from Cessnock (15 minutes), an easy day trip from Newcastle (50 minutes) or a relaxing weekend away from Sydney (2 hours).