When food photographers Andrew Burkle and David Hagen formed a partnership last year and began planning their 6,000 square-foot studio space in Cleveland, they asked food stylists for ideas and input about how to build the kitchens. Burkle, whom we recently interviewed about his transition from assistant to professional photographer, explained that when food clients are planning ad campaigns, they often hire food stylists first, and then ask those stylists for recommendations for photographers. “We want to make the stylists happy,” Burkle says. “If they’re happy, they can be the best …read more