Availability: Oregon, Washington, and California (per Cider Journal, as of 2015, although I have not seen them in the Seattle area), and appear to be distributed through Shelton Brothers

Cider Description:Our semi-dry cider is fermented to near-dryness and uses a blend of authentic, old-world English, American, and French cider apples such as Yarlington Mill, Foxwhelp, Domaines, Roxbury Russet, and others. Our cider is a balance of the crucial elements of distinguished cider: tannin, acidity, and aromaticity. Finnegan cider features aromas of honeysuckle, melon, and ripe apples, with flavors of peach, apricot, and cognac. It pairs superbly from appetizer to entree.

Finnegan Cider has been around since 2010, and planted their own orchard in 2012. The owners/cidermakers are Colleen Finnegan and Josh Johnson. Here is a nice writeup from Beervana, who visited with Josh Johnson at their orchard.

Availability: Oregon, Washington, and California (per Cider Journal, as of 2015, although I have not seen them in the Seattle area), and appear to be distributed through Shelton Brothers

Cider Description:Finnegan Cider Harvest Blend highlights the ripe apple characteristics of class English, American, and French cider apples such as Porter’s Perfection, Chisel Jersey, Ashmead’s Kernel, Calville Blanc, and others. Our cider is a balance of the crucial elements of distinguished cider: tannin, acidity, and aromaticity. Finnegan Cider features aromas of honeysuckle, melon, and ripe apples, with flavors of peach, apricot, and cognac, and it pairs superbly from appetizer to entree.

Finnegan Cider has been around since 2010, and planted their own orchard in 2012. The owners/cidermakers are Colleen Finnegan and Josh Johnson. Here is a nice writeup from Beervana, who visited with Josh Johnson at their orchard. At least as of that 2013 article, Josh worked full time as a neurologist (impressive!).

Price: $7.35Where Bought: Bushwhacker Cider in Portland OregonWhere Drank: homeHow Found: Browsing. I picked up a lot of ciders that day when I was in town for Cider Rite of Spring. I had never heard of this cidery and the description on the bottle sounded awesome.

First Impression: Light orange amber. Moderate to high carbonation (it tried to overflow after opening…). Smells rich, of ripe apples, caramel, and leather.

My Opinion: Excellent. I liked the richness, carbonation, unique combination of flavor notes…everything. Also, this was surprisingly boozy tasting for the ABV (especially on the finish), but in a good way.

Most Similar to: It tastes in between English cyder and French cidre, with the high carbonation & apple-forward flavor of a French cider, the richness & tannins of an English cider, and the cider apple flavor & hint of funk from both.

Closing Notes: This cider is a great value; I would usually pay $15-20 for 750ml of cider from cider apples like this, so $10-13 for 500ml. Hopefully I can find more of their cider sometime soon. I’m actually surprised I’ve never heard of this cidery previously; they remind me of EZ Orchards, also in Oregon, sold in 500ml bottles, and an excellent value.