Wild Valley Pinot Noir

The ultimate expression of our ‘hands off’ winemaking philosophy, this wine is 100% wild fermented by micro-flora that occur naturally in the vineyard. The result is a well-rounded, textural wine with rich, complex flavours.

Tasting Notes

Vintages:

Flavours

A palate bursting with flavours of strawberry, raspberry, boysenberry and dark cherry, all complemented by subtle savoury and toasty notes. Layers of texture and rich flavours give this wine a voluminous mouth-feel.

Aromas

A vibrant wine with rich red-berry aromas.

Complements

This wine is best enjoyed with succulent red meat dishes, such as spring lamb, duck, veal or game. Dishes featuring mushrooms or red berry fruits will also complement this Pinot Noir beautifully.

Nutritional Information*

Wild Valley Pinot Noir 14.0% ABV

Per 10g of alcohol (90ml)

Per 150ml serving

Alcohol (g)

10

16

Calories (Kcal)

75

124

Fat (g)

0

0

Saturates (g)

0

0

Carbohydrates (g)

0.947

1.578

Sugar (g)

0.317

0.528

Proteins (mg)

9

15

* These calculations are based on the wine produced under this label (in the current vintage if wine is vintaged). Please note variances of +/-5% might occur between vintages or between blends of a vintage.

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