Nutritional information (per serve)

Instructions

Step 1 Steam potatoes for 20 minutes, or until very tender. Place into a large bowl and mash. Fold through coriander, parsley, garlic, chilli, cumin, paprika and egg. Season with ground black pepper.

Step 2 With damp hands, form mash into 8 round cakes (8cm in diameter). Place flour into a small bowl and coat cakes with flour. Lightly spray with oil. Pan-fry over medium high heat for 4–5 minutes each side, until golden.