Directions

In a large soup pot, heat olive oil and sautee onions and peppers until it begins to soften a little. Add the chicken and the seasonings, adding more or less to taste-including the boullion. Add 4 cups of water and bring everything to a boil. In a bowl, combine 1/3 cup flour and 1 cup water and beat with a fork until it looks like milk. Add to the mixture, and stir. Add the cheese and reduce heat to simmer until desired consistency.