The key to success for any good recipe is to always use the freshest ingredients.

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Dough Pack with Buttered Pan

Spread out Dough and Add Oil

Sprinkle on seasonings

Focaccia Fresh Out of Oven

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Preparation

1. Get a 10 ounce dough pack to room temperature (about an hour if refrigerated). In an 8″x8″x2″ pan, rub the butter evenly in the bottom of the pan. Add dough to the pan and gently spread it out to fit the pan (do not overwork the dough). Cover with a moist towel and let the dough rise for an hour in the pan.• 1 (10-oz) pizza dough pack
• 2 tablespoons butter

2. Place oven rack in upper third position and preheat to 400°F. After rising, remove the moist towel from the pan and spread the dough to the edge of the pan. Add any optional herbs or toppings, drizzle extra virgin olive oil over the top, add salt and pepper, then cover tightly with aluminum foil.• Add any optional toppings
• 2 tablespoons extra virgin olive oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon fresh ground pepper

3. Bake at 400°F for 10 minutes, turn the pan, then continue baking for another 10 minutes. Remove the foil and check for doneness. If top is not browned, leave in oven for another 5 minutes uncovered or until it’s baked to perfection. When done, place Focaccia bread on a cooling rack for 10 minutes before cutting.