Chicken Rollups

Every once in a while I go through all my "pins" in hopes of finding a new family favorite. A lot of my recipes have chicken and cream of chicken soup. I guess we like that! This recipe is no exception. This was my second time making the Chicken Rollups. We do like them but I will say, I find them to be very rich. That isn't a bad thing but next time I am going to use less cream cheese and less cream of chicken and less cheese in general. I love the fact that I don't have to worry about a side dish. The kids loved this so I will definitely make it again!

Be sure to bake long enough. I had to put ours back into the oven because the crescent rolls were still a little raw.

Serves

:6

Prep

:20 Minutes

Bake

:30 Minutes

Preheat Oven

:350 Degrees

Ingredients

2- 8oz

Crescent Rolls

1 can

Cream of chicken soup, undiluted

3/4 cup

Grated cheddar cheese

4 oz

Cream cheese, softened

2 Tbsp

Butter, softened

1/2 tsp

Garlic powder

1 tsp

Onion powder

1/2 cup

Grated cheddar cheese, for filling

1/2 tsp

Seasoning salt

1/2 tsp

Black pepper

2 Tbsp

Milk

1 cup

Grated cheddar cheese, for topping

2 cups

Chicken breasts, cooked and chopped

PreparationHide Pictures

1.

In a small bowl mix together 3/4 cup cheese, milk and cream of chicken soup. I added some chicken to this.

2.

In another bowl, for the filling, mix together, softened cream cheese and butter until smooth.