The recognition coincided with the VIP book launch last month at Kapi‘olani Community College’s Ka ‘Ikena Laua‘e dining room, where Chef Cooray’s recipes were skillfully prepared and served by students in the KCC Culinary Arts Program.

“The diagrams of fish anatomy, the introductory material, and glossaries alone are worth the price of the book. This is a feast for all who want to add more fish to their home menus but aren’t sure how.”— Wanda A. Adams, writer, cookbook author, and editor of the award-winning seafood guide, A Splash of Aloha

Download the recipe for Bigeye Tuna Steaks with Pearl Onions and Cashews shown on the book cover.