well this one doesn’t have any of it, it’s just that most of my celestial seasonings experience comes from the “X Zinger” teas (Red Zinger, Cranberry Zinger, Cranberry Apple Zinger, Red Cranberry Apple Zinger, Potato Zinger – I may have made some of those up) which are full of teh hibiscus. The lack of it here is probably why I liked it ;D

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well this one doesn’t have any of it, it’s just that most of my celestial seasonings experience comes from the “X Zinger” teas (Red Zinger, Cranberry Zinger, Cranberry Apple Zinger, Red Cranberry Apple Zinger, Potato Zinger – I may have made some of those up) which are full of teh hibiscus. The lack of it here is probably why I liked it ;D

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I’m a Pole who grew up in Texas, is currently a graduate student in California studying Japan. How’s THAT for random?

Being Polish, my family has always drunk a lot of tea, and I am no different. I may drink more tea than water. On the other hand, I can’t say that I’m very particular about it; I’m generally pretty careless with steeping times and water temperature and I don’t even have a proper teapot (mostly because the lid broke during the move to California ;_;).

I always drink my tea unsweetened and I only add milk in the case of the most egregiously chai-ish of chais. (not really a big fan of milk in general)

Given that so many of my entries seem to be about my morning tea, I felt I should add something here about me and mornings: I fail at mornings. I fail at them a LOT. Therefore I often also fail at proper tea making in the mornings.