I cut the spuds about 3/4" inch thick, lightly oiled them, salt and pepper, then applied grill marks. Move to the side and bake for 30 minutes. I warmed the green chile's in my baby 5" Dutch Oven. Cooked the burgers and jalapenos over the coals. It smelled REAL GOOD!

Put the green chile's on burgers, cover with mozzarella cheese, assemble and eat.