Hey this is too good for my quick references. I generally cook only our Iyengar meals. However I haven’t made Kolumb gojj & looking forward to some tips off your blog. Please post the recipe for the same soon

Yes, rice while grinding gives it a nice smooth texture. Just two tbsp. Another variation is to omit the dhania. When you omit the dhania the taste of mustard is enhanced and mustard is after all, the star of the show,