September 25, 2011

Thai Beef Cabbage Cups

We made these last week for a quick weeknight dinner. I've made lettuce wraps before using iceberg lettuce, and let me tell you, the cabbage leaves work so much better than the lettuce! The wraps / cups stayed together very nicely in the sturdy little cabbage leaves. I actually think I'll start using cabbage leaves instead of taco shells. We like the flavor a lot too. It was the perfect amount of spicy for me. I skipped the fish sauce because it just didn't seem appetizing to me.