Pahadi Paneer tika is very spicy and tangy. It is a snack, generally enjoyed with tea or coffee. It is sure to be liked by children. The cold weather changes your mind to eat something hot and this is the perfect snack for it. Enjoy the cold weather and rain with hot Paneer Tikas.

Ingredients for making Paneer Tikka

For preparing Tika

2 cup Paneer (Cottage cheese) cut into 1 inch cubes

1 cup Onion cut into 1 inch cubes

2 cup Tomatoes cut into 1 inch cubes

1 cup Capsicum cut into 1 inch cubes

2 tablespoon fresh Curd (Dahi)

1 tablespoon fresh Cream

1 tablespoon Oil

Salt as per taste

For grounding into a green marinade

1/2 cup chopped Coriander (Kothmir)

1 cup chopped Mint leaves (Pudina)

4 Green chillies

1 teaspoon Cumin seeds (Jeera)

1 teaspoon Lemon juice

Salt as per taste

Method for making Paneer Tikka

For making Tika

Apply half of the green marinade on the paneer, onions, tomatoes and capsicum. Now, arrange them one by one on the skewers.

Now there are various ways of cooking. You can either use oven by using grill option or use the griddle or even use barbecue for cooking.

Here, we are using barbecue. So, cook on barbecue for few minutes. When the edges turn golden brown, remove from the skewer and keep aside.

For making gravy

Heat oil in a pan. Add the remaining half of the marinade. Fry for few minutes.