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My Family Recipes-Special Series

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Monday, November 9, 2009

Aratikaaya pachi pulusu/Raw Banana in tangy tamarind stew

Pachi pulusu is something that can be made in jiffy as it does not require any cooking process.It is made up of diluted tamarind pulp with finely chopped onions and green chillies and adjusted the sourness of tamarind by adding equal quantity of jaggery and some salt to taste.When I run out of time or I really need some zing to my taste buds I generally prepare pachi pulusu.Where as this is a new version of it by adding mashed raw banana and sesame powder which makes it still more yummier and also some cooking process is involved.This is a completed balanced flavorful stew which tickles your tongue with its unique taste.Try it to enjoy the flavors of it.

Dear Pratibha My 1st visit to your blog. You have a great site indeed...Pulusu with raw banana ..hmmm. raw banana even its peels are my favorite. Next time I make raw banana peel dish, I will make this one...I will spare the chicken Happy cooking