Why bartenders should stop creating new cocktails: “At the end of the day, we just don’t have the tolerance we had at the beginning for pure and utter crap. Imagine sitting down to a Cachaça blood-orange toddy with a bacon-crusted rim. If you can’t, it’s because you have gone too far and are now teetering on that jagged cliff. Go make yourself an old fashioned and relax.” [Table Matters]

If you missed it on Twitter (follow @insidescoopsf!), you probably want to watch the trailer for Next’s “The Hunt” series: