Oil-Vinegar Dressing

Preparation time: 5 minutes

2 parts olive oil

1 part red wine vinegar

Pinch of dried oregano or mustard powder (optional)

Salt and pepper

Put the ingredients into a screw-top jar, fasten the lid, and shake vigorously until thoroughly blended. Use on any fresh vegetable salad. Flavor the dressing with oregano or mustard powder, depending on the occasion. You can add any other fresh or dried herb you like.