Editor's duties

The editorial board members of the Journal (editor-in-chief and co-editors) are responsible for deciding which of the articles submitted to the Journal should be published.

The editorial board is guided by the policies of the Journal’s publisher and constrained by such legal requirements as shall then be in force regarding defamation, copyright infringement and
plagiarism.

The editorial board seeks the support of at least two members of the scientific advisory board or other reviewers in making this decision, according to a double-blind peer review procedure.

An editor, at any time, must be evaluating manuscripts for their intellectual content without regard to race, gender, sexual orientation, religious belief, ethnic origin, citizenship, as well as
scientific, academic, or political orientation of the authors.

The editors and any editorial staff must not disclose any information about a submitted manuscript to anyone other than the corresponding author, reviewers, potential reviewers, other editorial
advisers, and the publisher, as appropriate.

Unpublished materials disclosed in a submitted manuscript must not be used in an editors’ own research without the expressed written consent of the author.

When the editorial board is notified or discovers a significant problem regarding errors/inaccuracy, undisclosed conflict of interest, plagiarism, in a published article, the editorial board will
promptly notify the corresponding author and the publisher and will undertake the necessary actions to clarify the issue and in case of need to retract the paper or publish an Erratum.

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Economia agro-alimentare / Food Economy. An International Journal on Agricultural and Food Systems.