Nusret Gökçe will debut his eponymously named steakhouse, Nusr-Et, at the former location of midtown’s China Grill, which has stood at 60 West 53rd Street for three decades. Details on an opening date are still to come but, if the New York location is similar to its sisters in Istanbul and Dubai, diners can expect meaty dishes like a tenderloin with mustard sauce, barbecued Turkish sausage and marinated sliced beef.