Modelling chocolate is used for creating chocolate flowers and figures for cake decorations. This particular modelling chocolate has a delicious flavour due to its quality ingredients so is certainly so much more than just a cake decoration.

How to use Modelling Chocolate

To use modelling chocolate you will need to manipulate it with your hands or rolling pin to soften to a consistency to be able to mould or cut to shape. Once you have created your cake decoration place in the fridge for the modelling chocolate to firm up again.

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