Flavoured vodkas and spirits are dominated by a flavour other than their main ingredient. The main ingredient can be barley, wheat, rye or potatoes.

Flavoured vodkas and spirits can be sweetened, flavoured, aged or tinted. Examples of the predominant flavour are lime, grapefruit, lingonberry, cranberry, honey, vanilla, liquorice and other herbs and spices.

Tips for use

Flavoured vodkas and spirits are served as shots and in mixed drinks.

Serve flavoured vodkas and spirits as shots at a crayfish party, at the Christmas table or with herring and Baltic herring dishes seasoned with vinegar. They can also be used in cocktails or served on their own.

How to serve

As shots, flavoured vodkas and spirits are served chilled, at 4–6°C.

The alcohol content of flavoured vodka must be at least 37.5% by volume, whereas flavoured spirits can be milder.

Any allergens possibly contained in the beverages are mentioned on the label. The manufacturer and importer of an alcoholic beverage are responsible for the quality and composition of an alcoholic beverage delivered for consumption, as well as for ensuring that the product and its labels and other product promotion are in accordance with the relevant provisions and regulations. Please note! The product image or vintage can differ from the distributed product.

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