Molino Peila SpA

Company profile

Molino Peila produces various kinds of conventional and organic gluten-free corn and rice products, like corn flour, semolina and grits for snacks, confectionery, polenta, heat-treated flour for gluten-free pasta, grits for breweries, hominy grits for corn flakes and puffed corn cakes, germ for oil and by-products for animal feeding. Also flours and semolinas from white and wholegrain rice are obtained (available both raw and heat-treated) for sprinkling, confectionery, extrusion and other usages. The company is also launching new products from gluten-free ingredients, such as quinoa, amaranth, sorgum, pea and gluten-free ready to use mixes. Molino Peila is certified according to the most important international standards.