plant-based comfort food

Sriracha Roasted Chickpeas

If you haven’t gotten on the Sriracha bandwagon yet, it’s not too late!

If you don’t know what I’m talking about – Sriracha is a Thai chili sauce, most popularly sold in bottles with a bright green cap and a rooster on the label. If you like all things chili and spicy, you might totally fall in love with this stuff.

If I’m preaching to the choir, please join me and make some Sriracha roasted chickpeas. These babies are the new wasabi peas! (Yes, I’m for real with that statement.)

They’re an addictive snack and great garnish for salads, soups and pretty much anything else you can think of that might want a little extra awesome.

ALSO! I came across this Bon Appetit list that got me all fired up about going through another putting-Sriracha-on-everything-phase.

Maybe during the second phase of baking? I know the sriracha does moisten them a bit, but the olive oil helps them crisp up. Mine weren’t super crunchy, but still satisfying. You can try them just with an olive oil/dry spice combo and might get a better crunch situation!