Avocado Pickles, Nice and Easy to Make

Avocado Pickles isn’t something I’d have thought of by myself, but listen up guys, these are interesting and a great treat. And they’re great for a little summer appetizer.

First, though, the only reason I came across the idea at all came from my daughter, who among other things likes to keep me posted on the food stuff she comes across as she finds them. This one came from a website, and that in turn came from another cookbook, which I adapted a bit. I haven’t looked at the original, so I can’t say how much this is different from the original, but it’s actually very simple to make and there are plenty of things you can do with this recipe, if you have a mind to try it.

The recipe starts with a brine made up of vinegar, sugar, salt, some mustard seeds and some pepper. I had some Anaheim chili’s in the fridge, so I used them to give the pickles just a little spice. You can probably use whatever you happen to have, and you’ll find it makes a slight difference in the finished product. The avocado’s are sliced and then the brine is added to the top in a quart jar. Use some not quite ripe avocados, the brine will soften them a fair amount.

The avocado pickles are something that’s a little spicy and delicious. It will keep in the fridge for about a month or so.

Avocado Pickles

2017-06-26 09:08:32

Avocado Pickles isn't something I'd have thought of by myself, but listen up guys, these are interesting and a great treat.

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