giovedì 14 gennaio 2016

A risotto taste a bit special that can fit to "lovers" of dark beer as a particularly bitter taste, but in my view, very pleasant, is released immediately after chewing. Bacon does nothing but increase the aroma.Ingredients for 4 people:
320g Arborio rice
66 cl of dark beer
80 grams of bacon
1.5 liters of meat broth
1 shallot
2 tablespoons grated ricotta
20 grams of butter
oil, salt, pepperPreparation:
In a pan, fry a tablespoon of oil with half a shallot. Brown the bacon then remove and set aside.

In the same skillet, toast the rice, then add about 33 centiliters of beer and let it evaporate completely alcohol. United 2/3 ladles of broth and cook for about 10 minutes.

Then put the rest of the beer and the bacon and cook, adding broth if there is, for another 10 minutes. A optimal cooking obtained, turn off the heat and stir in the ricotta and butter. Let stand covered then serve immediately.