The Philly Mag 50: Restaurants 21 to 50

40. Nectar

The hip techno soundtrack, the Asian-fusion menu, and the soaring space anchored by a huge Buddha tapestry make this place feel a bit like Suburb-akan. But beneath Nectar’s gloss is creative cooking from chef Patrick Feury. Seasonal additions spark interest on the menu, which spans straightforward Asian, sushi, modern American, and fusions of all three. If only we could forgive Feury for using short lo mein noodles.