Individual serving packets of oil. No mess, no fuss. You get exactly what you need for a meal and nothing to worry about.

The packets are ½ fluid ounce, about a Tablespoon each. When you see in a recipe where a packet of oil is called for, this is what we are referring to. Finding them locally can be hard, though some sandwich and sub shops sometimes carry them – you can always ask if they will sell you some. But overall the easiest way to get them is to order online from Minimus or PackitGourmet.

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One thought on “Biscuit Making: How-To & Recipes”

I’m still working on cooking bannock in the backcountry. It is a big slab of biscuit dough, filling a skillet. You cook the bottom side over low heat, then prop up the skillet facing the fire and bake the top.

You can mix in savory or sweet additions. Freeze dried blueberries work well, with some sugar.