Homemade hot sauce?

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Has anyone made (or found commercially) an alternative to Frank's Hot Sauce? It is compliant but it is soooo salty that for casserole recipes that call for 1/2 -3/4 c I'd rather not use all the Frank's called for but still have the flavor come through. Thanks

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I started looking to compare Tabasco and Cholula, because I know the have compliant versions, and thought they might have less sodium (both do), but also found this list that has some other brands that look to be compliant: http://www.eatthis.com/hot-sauce. I thought it might be helpful.