"Had I but a penny in the world, thou shouldst have it for gingerbread"-William Shakespeare, Playwright

The refrigerator light goes on...

This is such an easy recipe to make and gingerbread is the perfect breakfast. Low in calories and fat and high in fiber, you can’t go wrong with the flavors that you loved as a kid.

Measuring Carefully

Measuring is important in cooking and baking. The best of chefs often season without measuring and create new dishes without a recipe, but they learned to cook by following the measurements in recipes.

Measuring is especially important when baking. Because recipes like breads, dough, batter and the like are basically chemistry, small variations in the amount of oil, butter, baking powder or other ingredient can ruin a recipe.

Measuring is one of the single most important techniques in cooking healthy. This is due to the fact that by using the correct amount of ingredients, you know exactly how much fat and calories you are eating.

Gingerbread

Servings = 8 | Serving size =1 slice

Cooking Time = 60 Minutes

This recipe can be multiplied by 2.

Bread will keep for 72 - 96 hours in a plastic bag. Reheat gently. This will freeze fairly well if sealed tightly in a plastic bag.

This recipe can be multiplied by two but must be cooked in two separate loaf pans.