Ingredients

How to Make Mango Gojju

Peel the skin of mango and cut into small pieces. Fry the Fenugreek and Mustard seeds in little oil for 2 mins. Grind the above mixture along with Mango pieces, dry chillies, Jaggery and cumin seeds to a fine paste.

In a vessel, add the remaining oil, bit of asafetida and the ground paste.

Add salt to taste.

Cook well for about 5 mins.

The gojju is ready and it can be stored upto a month time if refrigerated.

It tastes best with Rice or Chapathi.

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