Make It

BEAT cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add gelatin mixture in very small amounts, mixing on medium speed after each addition until well blended. Stir in thawed frozen strawberries.

POUR into 1-1/2-quart mold sprayed with cooking spray; cover. Refrigerate 4 hours or until firm. Unmold onto serving plate. Top with whipped topping and the fresh strawberries just before serving.

Kraft Kitchens Tips

Dip mold in warm water for about 15 seconds. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.

With strawberries on sale at every grocery store right now here in Ohio, I took advantage of this delicious recipe. My family loved it! I used diet jello, and light cool whip. Almost guitless eating!! Will definately make it again.

Ginsey333

posted:

9/23/2009

I have not made this recipe. I am thinking about making it.

uwbeautyqueen12

posted:

8/2/2009

Excellent dessert

foxyladie

posted:

6/5/2007

I loved this recipe only I used sugar free jello, diet ginger ale and free cool whip it was the hit of the meal. Next time I am going to venture to other flavors.

a cook

posted:

3/18/2003

Excellent and refreshing addition to any and every meal. Loved it!

a cook

posted:

2/6/2002

i tripled the recipe to serve 24, it was well received....due in part to its not being too sweet and it looked pretty