Tonight my husband and I tried out the Honey Mustard Pork Chops from cookbook #1 in my recent score. I was somewhat skeptical because I don’t typically like mustard but I was pleasantly surprised! It was both delicious and super easy/quick…from start to finish it takes less than 25 minutes. I altered the recipe a bit from the original because I used dried herbs instead of fresh.

Ingredients:

2 Tbsp honey (admittedly, my honey-happy husband was in charge of this part so there may have been more than 2 tablespoons in ours…)

1/4 cup Dijon mustard

1/2 Tbsp rosemary (I used slightly less because I’m not a huge rosemary fan)

1/2 Tbsp thyme

Salt and pepper to taste

4 boneless pork chops (about 1″ thick)

Directions:

Preheat broiler.

In bowl, combine honey, mustard, herbs, and salt/pepper and stir to combine well. Brush over the chops and place them on a pan covered with aluminum foil.

Place pan with chops under broiler and cook about 5 minutes. After 5 minutes, turn and baste again with mustard mixture and cook an additional 5-6 minutes (or until pork reaches 160 degrees – cooked through but still pinkish in color). That’s it – enjoy!