Pizza

Our pizzas are one of our main attractions!

Sizes & Crust

Sicilian style, featuring our own-made crust, real Mozzarella cheese, blended tomatoes, topped with gentle spices and a shake of grated Romano cheese. Add other ingredients as you wish – we promise you the finest quality for the pizza we make to your order.

Personal 6″

Small 9″

Medium 12″

Large 14″

Choose a thickness of Pan or Skinny Crust

Crust comes as a choice of white or whole wheat

Toppings

Single Topping

6″

9″

12″

14″

Pan style

$8.00

$12.50

$17.00

$19.50

Skinny style

–

$9.00

$13.00

$16.00

Additional Toppings Each

6″

9″

12″

14″

Pan style

$.85

$1.00

$1.25

$1.50

Skinny style

–

$.75

$1.25

$1.75

Available toppings

Cheese

Sausage (Italian or spicy Links)

Pepperoni

Real Bacon Bites

Canadian Bacon

Pure Ground Beef

Meatballs

Diced Chicken

Fresh Sliced Tomatoes

Fresh or Canned Mushrooms

Green Olives

Black Olives

Fresh Green peppers

Fresh Onions

Pineapple

Sauerkraut

Jalapeno Peppers

Crabmeat

Anchovies

Shrimp

A La Mode

“A La Mode” is an Uno Special – a layer of shredded Mozzarella and Provolone blend, baked over the top of your favorite pizza for a rich “stuffed” pizza taste.

This pizza begins like the All-American, with the same catsup enriched sauce, Cheddar and Monterey Jack cheese base and ground beef. Then on top, we add cold lettuce, tomatoes, onions, and dill pickles. A gourmet burger without the bun!

6″

9″

12″

14″

Pan style

$9.00

$15.50

$20.00

$25.00

Skinny style

–

$11.75

$15.50

$19.00

BBQ Chicken Pizza

Diced chicken and BBQ sauce.

6″

9″

12″

14″

Pan style

$9.00

$15.50

$20.00

$25.00

Skinny style

–

$11.50

$15.00

$18.00

Big Cheese Pizza

What’s the best part of any great pizza? the good cheese, of course! So this pizza stars CHEESES… Mozzarella, Provolone, Cheddar, Monterey Jack, Romano, and our own special tomato pizza sauce. No need for the Uno “a la mode” touch here… its built right in! Fresh tomatoes, mushrooms, or onions are especially delicious extras on this ‘ZA.