Excellent food but table reservation may be needed. Limited seating and a lighter menu for pub visitors. 50-odd bottled beers, often the same from time to time, and 6 varying taps from large or small brewers (Nøgne Ø, Mikkeller along with Tuborg and Urquell).

Although it’s billed as a restaurant, there weren’t many people eating when we visited the Brogatan Restaurang early on a Sunday evening. It’s an elegant place mixing old style with new in a side street quite close to the centre of Malmo. The semicircular wooden bar has a pewter surround stamped with a vine motif, there are large mirrors, pretty modern chandeliers, bare wooden floorboards, some futuristic chrome bar stools which look very uncomfortable and, in the toilets downstairs, fabulous porcelain sinks decorated with brightly painted fish.
There were a few beers on draft and a reasonable selection of bottles.
(Visited 29 May 2011).

2006 - I don’t like too much the atmosphere, French ’retró’, but it’s nice to have a place with good beers just 100m from my apartment, a dozen of which still missing. The most interesting beers would be 3 Nøgne Ø (Imperial Stout, IPA and Batch #100) and the Gonzo Imperial Stout. I will try the food some other time. And I give a high rating under Service for the beautiful eyes of the waitress. 2007 - in the meantime I had more opportunities to visit the restaurant/pub the quality of the food is in line with the usual offer in Malmö (trying to be original, managing to cook something regular). The most recent highlight is a Orkney Dark Island Reserve (260SEK doesn’t seem to be crazy), with more beers from Nøgne Ø (130SEK is a bit steep for me), Thomas Hardy’s Ale and some focus on Czech and English beers on tap they have the Sierra Nevada Pale Ale.