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"Then it can usually last for a couple of weeks as long as it..."

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Yes! Salmon is bad after the "Sale by" date at stores or places of purchase. That is why they have to remove it from the shelves. However, if you bring it home before the "Sale by date" and freeze it, then it can usually last for a couple of weeks as long as it stays frozen.
If, you unfreeze it and it has a strong fishy odor, cloudy eyes or it is no longer firm to the touch then by no means eat it as sushi or cooked. By placing it in salty ice water for a half hour or more does nothing at all as far as making it safe to eat. It will remove some of the smell and firm it up, however it is still very unsafe to eat, and by no means would a store, fishery plantation, stockyard, health official, ocean fisherman or I tell you that it was safe for human consumption.

"The food police will tell you never eat left out leftovers..."

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Yes, it`s still good. You can refrigerate it until ready for further prep, or reheat and finish it in the morning. DO NOT put hot foods in the frige, especially a big pot. Heat raises overall temp., overloads the motor and can spoil dairy and other cold foods.

I almost never refrigerate my leftovers until next morning, or sometimes just heat and serve for lunch. With some, I recook just for peace of mind. Generally food poisoning organisms cannot be cooked out, thus, leftovers is usually not the cause of it.

Thirty five years ago a friend of mine always left dinner on the stove for the next day with no illness - ever. There are bacteria everywhere - usually not enough to do harm. We build a tolerance to everything, including bacteria. The food police will tell you NEVER eat left out leftovers, but then, they probably don`t let their kids play in the dirt.

"You frozen salmon is still good and fresh after some few days you must..."

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If you want to check that that you frozen salmon is still good and fresh after some few days you must insure that it is clear, bright eyes. Bright red or pink, clean gills, mild odor. Shiny, brightly colored skin with tightly adhering scales. If it does not show all this,this indicates that it is gone bad and not good for human consumption.Also you can test by checking whether it has a bad smell coming out.

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