Reduced Gluten Bases

There has been an increased diagnosis of people’s intolerance to gluten in their diet. As traditional flour based pizza bases have high levels of gluten they have been avoided by people looking to reduce the amount of gluten in their diet.The challenge however has been to source a gluten free pizza base that tastes good!

We are delighted now to have sourced what we believe to be the best tasting gluten free pizza base available.

Please note that this product cannot be considered entirely gluten free and it is only suitable for non-coeliacs who wish to reduce their intake of gluten.

This is because gluten is used in store when preparing our regular dough and even if customers choose ‘gluten free’ ingredients, the final product is NOT COELIAC FRIENDLY and is NOT A GLUTEN FREE PRODUCT.