I’ve been a guest on Marvo‘s podcast The Nosh Show a few times now, so we thought maybe a podcast devote just to candy might be fun. So candy blogging buddies Lauren from Candy Bar Reviews and Maria from Sometimes Foodie and I will be getting together twice a month to run down the sweet news on Candyology 101. Our first episode is about Halloween candy.

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Eat with Your Eyes: Pernigotti
There are quite a few makers of gianduia, the paste made from combining chocolate and ground hazelnuts, in Italy. Pernigotti is one of the finest, creating lovely little foil wrapped treats since 1860. (more)