Serves

Method

Homemade Tartare Sauce

Battered Fishwich Burger

Slice the brioche buns and butter lightly.

Cook the Crispy Fish Fillet Burger according to the instructions on the pack (Deep Fry 8 mins – 180°C. Pre-heat the oil. Remove all packaging. Gently lower the burger into the hot oil and cook for 8 minutes.)

Assemble the burger; layer the tartare sauce, burger, gherkins, lettuce and tomatoes between the Crispy Fish Fillet Burger and serve with shoestring fries.

Meal Inspiration

All of our delicious dishes have been developed to meet School Food Standard guidelines