VinificationLightly fermented in stainless steel vats with temperature controlat 16-18ºC. A second fermentation is carried out in the bottle using the méthode traditionnelle, followed by a minimum period of 9 months in the bottle.Recomended Storage time 5 years.

Tasting NotesA fruity, bright golden wine, reminiscent of citrus and tropical fruit. Well structured, its excellent acidity giving it freshness and longevity. Fresh, very pleasant, with a fruity finish.