Serves 1

Preparations

Step 1

Beat the egg in a bowl, add the soy milk and maple syrup to mix together well.

Step 2

Then add all the other ingredients except for olive oil, mix well until the texture is no longer powdery.

Step 3

Heat a frying pan (I used a pancake pan instead) on low heat. Once hot, cool it down a bit by pushing the pan on a wet towel for 3 secs and then return to heat. Pour in the texture until it is about 8cm in diameter.

Step 4

When you can see many (bubble) spots on the surface of the pancake, it is time to flip it around. Cook the other side for a few min on low heat and done!

Step 5

Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.