How to Brew

Add TBSP to boiled water.

Steep for minutes

Decant and serve.

More About Hawaii-Grown Oolong Tea

In the years that followed Mikes revelation at the USDA Pacific Basin Agricultural Research Center, Dr. Zee collected tea plants and seeds from around the world to determine which varietals and cultivars flourish in Hawaiis unique climate.

Dr. Zee gave Mike cuttings from these plants to start Volcano Tea Garden. The cultivars he grows there each havetheir own flavor profile, hardiness and appearance.

They are:Chin Shing Oolong: a Taiwanese cultivar used mostly for oolong production; this is the primary cultivar Mike uses for our Hawaii-Grown Oolong TeaBohea: dark, big-leaf plants from WuyiBenikaori: an unusual, bright green plant that was developed in Japan to produce black tea for exportYutaka Midori: exceptionally green plants from Southern Japan, usually used for steamed green teasYabukita: the most common Japanese sencha plant