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This recipe calls for 8 eggs and a portion serving of 2/3 cup. This portion seems more appropriate for 2 or 3 people not one person. Even cutting this recipe in half is still to much for one. Besides how do you cut this to serve a 2/3 portion? Do you fold it into a measuring cup? Dietitian comment: You may have missed the portions[INVALID]this recipe makes 4 portions, 2/3 cup each. You can measure with a measuring cup or you can divide it into 4 portions in the skillet.

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