THE BEST potato salad. Everyone loved it, and there were no leftovers. I will make again for sure! I swapped out the mayo for plain yogurt, and it worked out fine. I also used waaaay less sugar than called for.

Served at a dinner party, and turned out really well! We actually used beef neck (never tried this before, and is a cheap cut of meat) which was quite marbly and turned out very tender and yummy! Will make again

made it with 1/2 whole wheat. mixed in bowl first, then moved to bread machine for further mixing & rising. then moved to oven for 450 for first 15 as suggested by someone here, and 375 after. loved it! turned out crusty on the outside, and moist on inside. might add more salt for flavour since olives were canned variety. will make again!