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Warsaw restaurants

Polish food gets bad press, but the country's fare isn't all pork and cabbage. True, the traditional staples tend to be hearty peasant grub, but the best Polish cooking draws on foreign influences from across the continent. Pierogi, often misleadingly translated as dumplings, are really more like ravioli, and even meat-and-potatoes basics such as bigos (huntsman's stew) have lately acquired a more delicate flavor.