Chef without a kitchen just sharing my recipes.

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Simple Perfect Eggs Benedict

Cooking perfect Eggs Benedict is all about timing and temperature control. If you can toast an English muffin, brown some Canadian bacon and poach an egg, 90% of the dish is done. But it’s that last 10%, the Hollandaise, that will make or break your breakfast. Simplify this process by using a blender instead of whisking by hand over a double boiler.