Sinful Spuds

The combination of feta, olives and pine nuts nestled in potato halves is divine. For best results, choose potatoes of roughly the same size and shape.

potatoServings

Ingredients

Preparation

Do ahead: The feta mixture can be made up to 2 days ahead and refrigerated, but don't add pine nuts until the last minute. Bring the mixture to room temperature before stuffing potatoes. The potatoes can be stuffed up to 4 hours in advance.