Mix all your ingredients dry ingredients in a separate bowl and, wet ingredients in another. Now add the dry ingredients into the wet ingredients, slowly adding the dry ingredients to avoid lumps. Whisk as you add.
Heat a non stick, use pastry brush to brush some oil on the pan. Using a scoop spoon, scoop some of the pancake batter into the heated pan and hold the handle to spread it to the inner edges of the pan.
Allow the first side to cook for about 2 minutes , you’d see the edges start to crisp and some bubbles on top of the pancake, flip to the other side and allow to cook for about 2 – 3 mins too.

You can serve with syrup or as u did here with icecream and strawberries