Artisan fresh pasta & ravioli

THE PASTA

01

Traditional recipies

Simple recipes following the true Italian craftsmanship bringing authentic flavors to the plate.

02

the finest ingredients

Pure durum semolina without additives, "00" flour imported from a small Italian mill, locally sourced vegetables and premium cheeses. That's the key for a healthy and genuine product.

03

quality to

the plate

The different textures that characterize the variety of regional shapes and the rich flavors in the ravioli's filling will guarantee a great customer satisfaction.

Our story begins in a small town

On the coast of the beautiful Monterey Bay, in the little area of Sand City, Michele Cremonese opened "Bigoli Fresh Pasta" in 2012. Developing a great relationship with acclaimed chefs, Michele supply his products to the very best local restaurants. In a short time period, Bigoli expanded his distribution to Santa Cruz, San Jose and San Francisco.

PASTA perfection

takes time

There is nothing better than Grandma's pasta. Made with care and love, using the simplest ingredients. A tradition that made it thru many generations. Here we are at "Bigoli" producing pasta with the same passion, in small batches without cutting corners or compromising quality for quantity.

PASTA SHOP

OPEN TO THE PUBLIC

Come by our shop and try our extended variety of products, from raviolis to freshly made pasta, gnocchi, sauces and trays of lasagna. From your every day meals to your special gatherings we got you covered.