The small, hard, round seeds are used whole ad mixed with other
seeds, herbs and spices to produce pickling seasoning. Yellow mustard seed
is also briefly toasted to enhance flavor before adding to foods.

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d.flavor profile

whole yellow
mustard seed

Pungent and mildly bitter.

e.formulas & recipes

whole yellow
mustard seed

coming soon

f.what else you should know

whole yellow
mustard seed

Sinapis alba, more commonly known as white mustard, is a member of
the Brassicaceae family, which includes broccoli and cabbage. It is
commonly found in open meadows and pastures, where it serves as a
foraging crop. The plant is also referred to as “green manure,” meaning
that its decomposition makes it a soil-enhancing cover crop in winter.