directions

In a bowl, stir the mayonnaise, ketchup and pepper relish until combined. Stir in the onion and bell pepper, then add the Worcestershire sauce, Tabasco and brandy, each to taste. Cover the bowl with plastic wrap and refrigerate until needed. Make the dressing at least 20 minutes ahead of serving and keep covered in the refrigerator to allow the flavors to develop.

Tip: Try serving this dressing on a crisp salad of iceberg lettuce. To turn the salad into a meal, add chilled cooked shrimp and large garlicky croutons.

Recipe reprinted by permission of Periplus Editions. All rights reserved.

RecID 1173

nutrition information per serving

These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.

1 reviews

Better than anything in a bottle

It's worth the few extra minutes to make this from scratch. Easy, and you can be sure the ingredients are fresh with and without stabilizers. Best of all, it's full of flavor. A great topping for Crab Louis.