I LOVE this recipe! However, I like to use a lot more cinnamon (about 1.5 TBS total) and I add another 1/2 cup of chocolate chips. These cookies are simple to make and it's impossible to mess them up. Just don't over bake them! :)

Reviewer:

Cakey little poufs of deliciousness!!! Recipe states it only makes 7 dozen but I got just 1 short of 11 dozen. I did add more than 2 teaspoons of ground cinnamon and more than 1 teaspoon of pumpkin pie spice, after adding respective teaspoons of spices I decided it needed more and just shook a good amount from the bottles. I also added some fresh grated nutmeg. Used mini chips and toasted pecans instead of the regular size chips. (I always toast nuts before using.)These will be making repeat appearances throughout the year!!!!

Reviewer:

I made these today but used better and 16 oz home frozen pumpkin puree and instead of a cup of nuts I used a cup of M&M's, they were the ugliest and best tasting cookies ever made from pumpkin!!!!! I called them," ZOMBIE M&M Pumpkin cookies" !!!!! They go to my grandsons classroom Halloween party . He loved the ugly cookies!!!

Reviewer:

I actually swapped out 1 cup of white sugar for brown sugar and 2 cups of white flour for whole wheat flour. I accidentally ended up adding 1.5 tsp each of nutmeg and cinnamon, and then also added 1.5 tsp each of ground cloves and ground ginger, and ALL of my family and friends raved about them. These extra spices make it kind of a spice pumpkin chocolate chip cookie. Yum!! Just made the 2nd batch in one week, for charity function tonight. They make TONS of cookies, but they'll be devoured quickly.