Ginataang Hipon at Gulay (Vegetables in Coconut Milk)

I am not too fond of vegetables but when “gata” or coconut milk/cream and ginger is added, it just gives a tasty flavor to it. “Ginataang Hipon at Gulay ” is of course your ordinary simple vegetable fare but adds a touch of color when adobo is served with it. I don’t understand why my kids don’t like anything with coconut milk in it. They would rather eat “adobong sitaw” or anything laced with soy sauce.

Here is a recipe which I tweaked from Del Monte Kitchenomics, as I don’t really follow a set procedure.

4 thoughts on “Ginataang Hipon at Gulay (Vegetables in Coconut Milk)”

I love any food with gata. Maybe I got that from my Bicolano background. I never knew that you can add camote tops, ginger and green papaya for this recipe. All I knew is the simple kalabasa, sitaw and hipon. I’ve got to try this. This looks more delicious!!!

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