Pumpkin, Butterscotch, & Greek Yogurt Breakfast Trifle

This is a great festive breakfast that also makes for nice presentation for a family gathering or potluck. Once per week I cook breakfast for the local Kiwanis Club, and I recently made this to kick off the start of the holiday season. Packed with protein and fiber, with a little sweetness to boot.

32 oz. container plain greek yogurt

32 oz. container plain yogurt

14 oz. can pumpkin

1 box instant butterscotch pudding

1 cup milk

1 bag Special K honey granola

1/2 tsp. Cinnamon

1/4 tsp. Nutmeg

1/4 tsp. Ginger

2 T. pure maple syrup

1. Stir together in a bowl the greek and plain yogurts until smooth.

2. Add cold milk to pudding and whisk in a separate small bowl.

3. In another small bowl, combine pumpkin and spices.

4. Using a large glass bowl, begin the trifle with a layer of yogurt.

5. Add a thin layer of pumpkin.

6. Add a layer of butterscotch pudding.

7. Sprinkle with granola.

8. Repeat steps 4-7.

9. Finish the trifle with a final layer of yogurt sprinkled with the remaining granola.