I finally got myself a new microwave oven. After the 7 years old one gave way, we lived without one for nearly 2 months and the live intern was hard! I never thought we were so dependent on that. Hubby dear always complained that I never really used it to the full potential. I told that I have an event running on it and have made so many dishes. Still he wasn’t convinced.

Anyway finally he agreed that a new one was necessary. When it came home, we again had to wait for couple of days for the demo to happen. When it all was done, Athamma was insisting that I make a sweet as the first dish. Since the company has a live demo happening every week, I thought I might attend that to know more about the oven.

It was an interesting session that went on for 2.5 hours with the lady demoing us some four different dishes. Since she anyway made gravy and about 3 different sweet dishes, I decided to make the Kalakand. I strongly regretted not taking my camera with me! I had previously had made thiratai pal in microwave, so I know it comes out great.

The recipe was a breeze and gets done in 4 mins. That quick! And I have a big assignment written already on what different dishes I have to make in it. Well if you have something in mind, tell me know, I will try in microwave.

Get all the ingredients together!

In a bowl, add each of them and mix well.

one by one..

Finally goes the condensed milk

Micro for 3.30 minutes

This is after the 2nd minute in microwave

At 3 minute!

At 3.30 minute, remove add 1 tsp of ghee, stir well.

Like this..

Then spread it on a plate, allow it to rest

Yeah before that garnish with pistas..

Kalakand Recipe | How to make Kalakand in Microwave | Step by Step Recipe