Dried Beef Roulades

Blend the cream cheese, horse-radish, and onion, then add salt to taste, and the pepper.
Spread each slice of dried beef with some of this cheese mixture, then roll tightly and secure each with a toothpick.
Makes 12 roulades.
Thin slices of bologna, salami, canned pork and ham loaf, or cooked ham may be substituted for the dried beef.