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In a food processor (fitted with an s-shaped blade), process the garlic until it's finely minced. Scrape down sides of the bowl as you go.

2.

Add sesame tahini, garbanzo beans, lemon juice, 3 tablespoons of olive oil and salt and purée until until ingredients are combined. Add water and purée until mixture moves around the bowl easily. Scraping down sides of the bowl as you go.