Summary

Certified by the National Restaurant Association, this industry-recognized program provides food safety training and addresses the most urgent food safety challenges. ServSafe is the most widely accepted food safety training among local, state and federal health departments. Our one-day course covers topics including: Types of Contamination, Personal Hygiene, Time-Temperature Controls, Food Allergens, Cleaning and Sanitizing, Safe Food Handling and Employee Training. CHS Retail Training Solutions is an approved ServSafe course provider for the states of Idaho, Iowa, Kansas, Minnesota, Montana, Nebraska, North Dakota, South Dakota, Tennessee and Wisconsin. November 9, 2017, in Baraboo, WI. Includes all course materials, exams and certification or state refresher application forms. Rick Rykal
CHS Retail Training Solutions Instructor As a dedicated instructor, Rick has more than 30 years of operational and training experience in the retail and food service industries. Staying up-to-date on the latest food safety trends, Rick understands how important food safety is to the retail business. Rick is a ServSafe Certified Instructor, HACCP Certified Instructor, and a member of the International HACCP Alliance.

2013 Wisconsin Act 292 established new requirements for food manager certification in Wisconsin. As of January 1, 2015, recertification for food managers no longer applies. Only certification applies.

Certified by the National Restaurant Association, this industry-recognized program provides food safety training and addresses the most urgent food safety challenges. ServSafe is the most widely accepted food safety training among local, state and federal health departments. Our one-day course includes the nationally recognized exam.