Place a pan on the stove and add oil to it .After the oil is heated,now add seasoning materials except curry leaves and kothmeer.After they splutter toss well,after they stop spluttering add chopped onion and garlic and saute well for a few minutes in low temp.After the onion pieces turn to a little brown add tamarind juice, salt and curry leaves,green chilli slits and let them boil.Meanwhile mash the cooked daal well and add into the boiling pulusu.Finally add kothmeer leaves,and let it boil for more than 10 min/or until it is done in low temp.Adjust salt,chillies and tamarind juice according to your taste.Switch it off and transfer into a serving bowl.It tastes yummy with hot steamed rice with a dallop of ghee..

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About Me

I am Lakshmi..Am a housewife,a mother of two children who finished their studies,settled in their lives..me now free,and trying to share my cooking,and articles related to hobbies,tips and collections with others.Thankyou for stopping in my place..

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The information about beauty, skin, health products and other categories in this blog are from my experience and my collection from various sources. These are shared here by me for informational purposes only. Please use them at your own risk as you deem fit.