Fullerton’s long-time premier catering outfit, Colette’s Catering & Events, recently secured the Ebell Club in Santa Ana as one of their exclusive event venues. The North Orange County Chamber of Commerce provided the ceremonial ribbon cutting. As usual, Colette’s did not disappoint and provided delectable tray-passed appetizers with fun pipette-filled...

Even though Firkfest happens in March, they really should have it on April 28th, the Day of the Nagel. It's Greg's beer-mustached mug that looms large over the entire affair, grinning Chesire Cat-like with a nonic-shaped glint in his eye.
read more...

Renowned as a Patina Group vet, Chef Jason Fullilove is now back with a highly personal concept. His Barbara Jean in Los Angeles, a restaurant pop-up, is a celebration of American Soul Food kicked up a notch.
read more...

I never yogi-ed before and the bar patrons looked at me with eyes asking if I was lost. Neither Chef Andrea Machuca or Yulia Kulakova from Khilana Yoga scoffed at my lack of experience , so we’re off to a great start!
read more...

If you're looking for some really delicious endless eats, Lillie's Q in Brea with their Sunday Brunch is just right. At $24.99 for adults and $9.99 for children 3-10 years old, you'll want to go again and again.
read more...

'Tis the season of giving and nobody does it quite like Larry Houser, owner of Bourbon Street and founder of Fullerton Cares Autism Foundation. In cooperation with Nolet Spirits, USA he invited 75 of Fullerton's bartenders and servers to a swanky appreciation party.
read more...

Orange County Restaurant Week Begins This Sunday! #OCRW2019 runs March 3-9, 2019 From Family-Friendly Dining and Vegetarian Options, to Cocktail Specials and Breakfast for Dinner, there is something for everyone! ORANGE COUNTY, Calif., March 2019 – Orange County Restaurant Week, the region’s most celebrated culinary event for more than a decade, returns this Sunday, March...

Searching for a unique wedding venue? Look no further than Fullerton’s municipal airport. Hangar 21 not only charters helicopter rides over Orange County and Los Angeles, but their hangars are being touted as the most sought after event venue for miles around. With the success of Hangar 21 North, a more spacious Hangar 21 South...

After 20 years, proprietor Mike Oates is transferring the reins of Cafe Hidalgo to The Cellar’s Ryan Dudley. 20 years ago on this same spot, Mike interviewed Ryan to be on the opening team of Cafe Hidalgo. From there a friendship was born. When Mike became ready to pursue new ventures, and Ryan was ready...

Beginning August 17, 2018, the Fullerton Museum will be presenting a series of films every third Friday of the month as curated by local filmmaker/ writer/photographer/musician Steve Elkins. Each month, the films will center around a theme, a director, or a region of the world. The goal of the films is to explore cultural diversity...

Salsa on over to Fullerton’s 8th Annual Taco Festival — a fiesta of food, drink, and entertainment. It’s also a fundraiser! (photo credit: Ed Carrasco) A plethora of tacos will be served at the Fullerton Museum Plaza this sunny Saturday, August 18th at 5pm. Additionally, a tequila tasting tent and beer & wine bar will...

Tons of frosty snow will be delivered to the park to enable youngsters to sled, make snow people, and have old-fashioned snowball battles. Children are advised to wear warm clothes and gloves. The event time is 11 a.m. to 2 p.m. Three 75-foot sled runs Special sled run for children 5 and under Kids’ Play...

Strolling down Harbor Boulevard, we stopped into several retail shops to gaze upon all the wonderful things that they have for the 2017 Holiday Season. Here's a preview of what you can expect when you visit them for yourselves.
read more...

Juggling For Dummies @FMC Auditorium Take a break from the Winter Market and learn the basics of juggling with members of the Fullerton Union High School Circus Club. No experience or special skills needed! Adults and children are welcome. Led by teacher Christina Barnum Garner — a distant cousin of circus icon P.T. Barnum — students...

A Life Under the Big Top: Exploring the Circus with Timothy Tegge @ FMC Timothy Tegge, a third generation showman and performer, was born and raised in the circus. In this program, Timothy will talk about his career, is collection in “Step Right Up”, and demonstrate some of the “tricks of the trade”...

Twenty-five years is a long time to be in business and testament to a quality product; excellent service; and creative marketing. Colette Coffman’s eponymous Colette’s Catering hits all three prongs with panache and élan. What started from humble beginnings in 1992 — of a one-woman operation focused on cakes and small catering orders — would...

STEP RIGHT UP: Behind the Scenes of the Circus Big Top 1890-1965 Open to the public November 11 through January 7, 2018 Join us for a MAGNIFICENT evening! The night will include a curator’s talk, food, drinks, and live music. Step Right Up! takes viewers behind the scenes of the circus, exploring the dramatic pageantry,...