Ingredients

Directions

Cut a thin slice of the top of each tomato. Scoop out and discard pulp. Invert the tomatoes on a paper towel to drain. Meanwhile, combine remaining ingredients in a small bowl. Spoon into tomatoes. Refrigerate until serving.Yield: about 4 dozen.

Originally published as Cheery Tomato Bites in Taste of Home
December/January 1997, p19

Cut a thin slice of the top of each tomato. Scoop out and discard pulp. Invert the tomatoes on a paper towel to drain. Meanwhile, combine remaining ingredients in a small bowl. Spoon into tomatoes. Refrigerate until serving.Yield: about 4 dozen.

Originally published as Cheery Tomato Bites in Taste of Home
December/January 1997, p19