Growing up in the atmosphere of diners owned by family members, Dimitiros Menagias took the plunge into the restaurant business in his mid-20s, making his mark on various Capital Region establishments before landing as executive chef at The City Beer Hall in Albany. Read the story here and see his recipes here. less

Growing up in the atmosphere of diners owned by family members, Dimitiros Menagias took the plunge into the restaurant business in his mid-20s, making his mark on various Capital Region establishments before ... more

Photo: Suzanne Kawola/Life@Home

Growing up in the atmosphere of diners owned by family members,... Photo-2862886.42126 - Times Union

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Growing up in the atmosphere of diners owned by family members, Dimitiros Menagias took the plunge into the restaurant business in his mid-20s, making his mark on various Capital Region establishments before landing as executive chef at The City Beer Hall in Albany. Read the story here and see his recipes here. less

Growing up in the atmosphere of diners owned by family members, Dimitiros Menagias took the plunge into the restaurant business in his mid-20s, making his mark on various Capital Region establishments before ... more

Photo: Suzanne Kawola/Life@Home

Growing up in the atmosphere of diners owned by family members,... Photo-2862889.42126 - Times Union

Image 3 of 38

Growing up in the atmosphere of diners owned by family members, Dimitiros Menagias took the plunge into the restaurant business in his mid-20s, making his mark on various Capital Region establishments before landing as executive chef at The City Beer Hall in Albany. Read the story here and see his recipes here. less

Growing up in the atmosphere of diners owned by family members, Dimitiros Menagias took the plunge into the restaurant business in his mid-20s, making his mark on various Capital Region establishments before ... more

Photo: Suzanne Kawola/Life@Home

Growing up in the atmosphere of diners owned by family members,... Photo-2862891.42126 - Times Union

Image 4 of 38

Growing up in the atmosphere of diners owned by family members, Dimitiros Menagias took the plunge into the restaurant business in his mid-20s, making his mark on various Capital Region establishments before landing as executive chef at The City Beer Hall in Albany. Read the story here and see his recipes here. less

Growing up in the atmosphere of diners owned by family members, Dimitiros Menagias took the plunge into the restaurant business in his mid-20s, making his mark on various Capital Region establishments before ... more

Photo: Suzanne Kawola/Life@Home

Growing up in the atmosphere of diners owned by family members,... Photo-2862892.42126 - Times Union

Image 5 of 38

Taboola Gallery Frame Item-85307.42126 - Times Union

Image 6 of 38

Growing up in the atmosphere of diners owned by family members, Dimitiros Menagias took the plunge into the restaurant business in his mid-20s, making his mark on various Capital Region establishments before landing as executive chef at The City Beer Hall in Albany. Read the story here and see his recipes here. less

Growing up in the atmosphere of diners owned by family members, Dimitiros Menagias took the plunge into the restaurant business in his mid-20s, making his mark on various Capital Region establishments before ... more

Photo: Suzanne Kawola/Life@Home

Growing up in the atmosphere of diners owned by family members,... Photo-2862893.42126 - Times Union

Image 7 of 38

Growing up in the atmosphere of diners owned by family members, Dimitiros Menagias took the plunge into the restaurant business in his mid-20s, making his mark on various Capital Region establishments before landing as executive chef at The City Beer Hall in Albany. Read the story here and see his recipes here. less

Growing up in the atmosphere of diners owned by family members, Dimitiros Menagias took the plunge into the restaurant business in his mid-20s, making his mark on various Capital Region establishments before ... more

Photo: Suzanne Kawola/Life@Home

Growing up in the atmosphere of diners owned by family members,... Photo-2862894.42126 - Times Union

Image 8 of 38

Growing up in the atmosphere of diners owned by family members, Dimitiros Menagias took the plunge into the restaurant business in his mid-20s, making his mark on various Capital Region establishments before landing as executive chef at The City Beer Hall in Albany. Read the story here and see his recipes here. less

Growing up in the atmosphere of diners owned by family members, Dimitiros Menagias took the plunge into the restaurant business in his mid-20s, making his mark on various Capital Region establishments before ... more

Photo: Suzanne Kawola/Life@Home

Growing up in the atmosphere of diners owned by family members,... Photo-2862896.42126 - Times Union

Image 9 of 38

Growing up in the atmosphere of diners owned by family members, Dimitiros Menagias took the plunge into the restaurant business in his mid-20s, making his mark on various Capital Region establishments before landing as executive chef at The City Beer Hall in Albany. Read the story here and see his recipes here. less

Growing up in the atmosphere of diners owned by family members, Dimitiros Menagias took the plunge into the restaurant business in his mid-20s, making his mark on various Capital Region establishments before ... more

Photo: Suzanne Kawola/Life@Home

Growing up in the atmosphere of diners owned by family members,... Photo-2862897.42126 - Times Union

Image 10 of 38

Taboola Gallery Frame Item-85307.42126 - Times Union

Image 11 of 38

Growing up in the atmosphere of diners owned by family members, Dimitiros Menagias took the plunge into the restaurant business in his mid-20s, making his mark on various Capital Region establishments before landing as executive chef at The City Beer Hall in Albany. Read the story here and see his recipes here. less

Growing up in the atmosphere of diners owned by family members, Dimitiros Menagias took the plunge into the restaurant business in his mid-20s, making his mark on various Capital Region establishments before ... more

Photo: Suzanne Kawola/Life@Home

Growing up in the atmosphere of diners owned by family members,... Photo-2862899.42126 - Times Union

Image 12 of 38

Growing up in the atmosphere of diners owned by family members, Dimitiros Menagias took the plunge into the restaurant business in his mid-20s, making his mark on various Capital Region establishments before landing as executive chef at The City Beer Hall in Albany. Read the story here and see his recipes here. less

Growing up in the atmosphere of diners owned by family members, Dimitiros Menagias took the plunge into the restaurant business in his mid-20s, making his mark on various Capital Region establishments before ... more

Photo: Suzanne Kawola/Life@Home

Growing up in the atmosphere of diners owned by family members,... Photo-2862900.42126 - Times Union

Image 13 of 38

Growing up in the atmosphere of diners owned by family members, Dimitiros Menagias took the plunge into the restaurant business in his mid-20s, making his mark on various Capital Region establishments before landing as executive chef at The City Beer Hall in Albany. Read the story here and see his recipes here. less

Growing up in the atmosphere of diners owned by family members, Dimitiros Menagias took the plunge into the restaurant business in his mid-20s, making his mark on various Capital Region establishments before ... more

Photo: Suzanne Kawola/Life@Home

Growing up in the atmosphere of diners owned by family members,... Photo-2862902.42126 - Times Union

Image 14 of 38

Growing up in the atmosphere of diners owned by family members, Dimitiros Menagias took the plunge into the restaurant business in his mid-20s, making his mark on various Capital Region establishments before landing as executive chef at The City Beer Hall in Albany. Read the story here and see his recipes here. less

Growing up in the atmosphere of diners owned by family members, Dimitiros Menagias took the plunge into the restaurant business in his mid-20s, making his mark on various Capital Region establishments before ... more

Photo: Suzanne Kawola/Life@Home

Growing up in the atmosphere of diners owned by family members,... Photo-2862903.42126 - Times Union

Image 15 of 38

Taboola Gallery Frame Item-85307.42126 - Times Union

Image 16 of 38

Growing up in the atmosphere of diners owned by family members, Dimitiros Menagias took the plunge into the restaurant business in his mid-20s, making his mark on various Capital Region establishments before landing as executive chef at The City Beer Hall in Albany. Read the story here and see his recipes here. less

Growing up in the atmosphere of diners owned by family members, Dimitiros Menagias took the plunge into the restaurant business in his mid-20s, making his mark on various Capital Region establishments before ... more

Photo: Suzanne Kawola/Life@Home

Growing up in the atmosphere of diners owned by family members,... Photo-2862906.42126 - Times Union

Image 17 of 38

Growing up in the atmosphere of diners owned by family members, Dimitiros Menagias took the plunge into the restaurant business in his mid-20s, making his mark on various Capital Region establishments before landing as executive chef at The City Beer Hall in Albany. Read the story here and see his recipes here. less

Growing up in the atmosphere of diners owned by family members, Dimitiros Menagias took the plunge into the restaurant business in his mid-20s, making his mark on various Capital Region establishments before ... more

Photo: Suzanne Kawola/Life@Home

Growing up in the atmosphere of diners owned by family members,... Photo-2862907.42126 - Times Union

Image 18 of 38

Growing up in the atmosphere of diners owned by family members, Dimitiros Menagias took the plunge into the restaurant business in his mid-20s, making his mark on various Capital Region establishments before landing as executive chef at The City Beer Hall in Albany. Read the story here and see his recipes here. less

Growing up in the atmosphere of diners owned by family members, Dimitiros Menagias took the plunge into the restaurant business in his mid-20s, making his mark on various Capital Region establishments before ... more

Photo: Suzanne Kawola/Life@Home

Growing up in the atmosphere of diners owned by family members,... Photo-2862910.42126 - Times Union

Image 19 of 38

Growing up in the atmosphere of diners owned by family members, Dimitiros Menagias took the plunge into the restaurant business in his mid-20s, making his mark on various Capital Region establishments before landing as executive chef at The City Beer Hall in Albany. Read the story here and see his recipes here. less

Growing up in the atmosphere of diners owned by family members, Dimitiros Menagias took the plunge into the restaurant business in his mid-20s, making his mark on various Capital Region establishments before ... more

Photo: Suzanne Kawola/Life@Home

Growing up in the atmosphere of diners owned by family members,... Photo-2862911.42126 - Times Union

Image 20 of 38

Taboola Gallery Frame Item-85307.42126 - Times Union

Image 21 of 38

Growing up in the atmosphere of diners owned by family members, Dimitiros Menagias took the plunge into the restaurant business in his mid-20s, making his mark on various Capital Region establishments before landing as executive chef at The City Beer Hall in Albany. Read the story here and see his recipes here. less

Growing up in the atmosphere of diners owned by family members, Dimitiros Menagias took the plunge into the restaurant business in his mid-20s, making his mark on various Capital Region establishments before ... more

Photo: Suzanne Kawola/Life@Home

Growing up in the atmosphere of diners owned by family members,... Photo-2862914.42126 - Times Union

Image 22 of 38

Growing up in the atmosphere of diners owned by family members, Dimitiros Menagias took the plunge into the restaurant business in his mid-20s, making his mark on various Capital Region establishments before landing as executive chef at The City Beer Hall in Albany. Read the story here and see his recipes here. less

Growing up in the atmosphere of diners owned by family members, Dimitiros Menagias took the plunge into the restaurant business in his mid-20s, making his mark on various Capital Region establishments before ... more

Photo: Suzanne Kawola/Life@Home

Growing up in the atmosphere of diners owned by family members,... Photo-2862915.42126 - Times Union

Image 23 of 38

Growing up in the atmosphere of diners owned by family members, Dimitiros Menagias took the plunge into the restaurant business in his mid-20s, making his mark on various Capital Region establishments before landing as executive chef at The City Beer Hall in Albany. Read the story here and see his recipes here. less

Growing up in the atmosphere of diners owned by family members, Dimitiros Menagias took the plunge into the restaurant business in his mid-20s, making his mark on various Capital Region establishments before ... more

Photo: Suzanne Kawola/Life@Home

Growing up in the atmosphere of diners owned by family members,... Photo-2862916.42126 - Times Union

Image 24 of 38

Growing up in the atmosphere of diners owned by family members, Dimitiros Menagias took the plunge into the restaurant business in his mid-20s, making his mark on various Capital Region establishments before landing as executive chef at The City Beer Hall in Albany. Read the story here and see his recipes here. less

Growing up in the atmosphere of diners owned by family members, Dimitiros Menagias took the plunge into the restaurant business in his mid-20s, making his mark on various Capital Region establishments before ... more

Photo: Suzanne Kawola/Life@Home

Growing up in the atmosphere of diners owned by family members,... Photo-2862919.42126 - Times Union

Image 25 of 38

Taboola Gallery Frame Item-85307.42126 - Times Union

Image 26 of 38

Growing up in the atmosphere of diners owned by family members, Dimitiros Menagias took the plunge into the restaurant business in his mid-20s, making his mark on various Capital Region establishments before landing as executive chef at The City Beer Hall in Albany. Read the story here and see his recipes here. less

Growing up in the atmosphere of diners owned by family members, Dimitiros Menagias took the plunge into the restaurant business in his mid-20s, making his mark on various Capital Region establishments before ... more

Photo: Suzanne Kawola/Life@Home

Growing up in the atmosphere of diners owned by family members,... Photo-2862870.42126 - Times Union

Image 27 of 38

Growing up in the atmosphere of diners owned by family members, Dimitiros Menagias took the plunge into the restaurant business in his mid-20s, making his mark on various Capital Region establishments before landing as executive chef at The City Beer Hall in Albany. Read the story here and see his recipes here. less

Growing up in the atmosphere of diners owned by family members, Dimitiros Menagias took the plunge into the restaurant business in his mid-20s, making his mark on various Capital Region establishments before ... more

Photo: Suzanne Kawola/Life@Home

Growing up in the atmosphere of diners owned by family members,... Photo-2862872.42126 - Times Union

Image 28 of 38

Growing up in the atmosphere of diners owned by family members, Dimitiros Menagias took the plunge into the restaurant business in his mid-20s, making his mark on various Capital Region establishments before landing as executive chef at The City Beer Hall in Albany. Read the story here and see his recipes here. less

Growing up in the atmosphere of diners owned by family members, Dimitiros Menagias took the plunge into the restaurant business in his mid-20s, making his mark on various Capital Region establishments before ... more

Photo: Suzanne Kawola/Life@Home

Growing up in the atmosphere of diners owned by family members,... Photo-2862873.42126 - Times Union

Image 29 of 38

Growing up in the atmosphere of diners owned by family members, Dimitiros Menagias took the plunge into the restaurant business in his mid-20s, making his mark on various Capital Region establishments before landing as executive chef at The City Beer Hall in Albany. Read the story here and see his recipes here. less

Growing up in the atmosphere of diners owned by family members, Dimitiros Menagias took the plunge into the restaurant business in his mid-20s, making his mark on various Capital Region establishments before ... more

Photo: Suzanne Kawola/Life@Home

Growing up in the atmosphere of diners owned by family members,... Photo-2862875.42126 - Times Union

Image 30 of 38

Taboola Gallery Frame Item-85307.42126 - Times Union

Image 31 of 38

Growing up in the atmosphere of diners owned by family members, Dimitiros Menagias took the plunge into the restaurant business in his mid-20s, making his mark on various Capital Region establishments before landing as executive chef at The City Beer Hall in Albany. Read the story here and see his recipes here. less

Growing up in the atmosphere of diners owned by family members, Dimitiros Menagias took the plunge into the restaurant business in his mid-20s, making his mark on various Capital Region establishments before ... more

Photo: Suzanne Kawola/Life@Home

Growing up in the atmosphere of diners owned by family members,... Photo-2862876.42126 - Times Union

Image 32 of 38

Growing up in the atmosphere of diners owned by family members, Dimitiros Menagias took the plunge into the restaurant business in his mid-20s, making his mark on various Capital Region establishments before landing as executive chef at The City Beer Hall in Albany. Read the story here and see his recipes here. less

Growing up in the atmosphere of diners owned by family members, Dimitiros Menagias took the plunge into the restaurant business in his mid-20s, making his mark on various Capital Region establishments before ... more

Photo: Suzanne Kawola/Life@Home

Growing up in the atmosphere of diners owned by family members,... Photo-2862877.42126 - Times Union

Image 33 of 38

Growing up in the atmosphere of diners owned by family members, Dimitiros Menagias took the plunge into the restaurant business in his mid-20s, making his mark on various Capital Region establishments before landing as executive chef at The City Beer Hall in Albany. Read the story here and see his recipes here. less

Growing up in the atmosphere of diners owned by family members, Dimitiros Menagias took the plunge into the restaurant business in his mid-20s, making his mark on various Capital Region establishments before ... more

Photo: Suzanne Kawola/Life@Home

Growing up in the atmosphere of diners owned by family members,... Photo-2862879.42126 - Times Union

Image 34 of 38

Growing up in the atmosphere of diners owned by family members, Dimitiros Menagias took the plunge into the restaurant business in his mid-20s, making his mark on various Capital Region establishments before landing as executive chef at The City Beer Hall in Albany. Read the story here and see his recipes here. less

Growing up in the atmosphere of diners owned by family members, Dimitiros Menagias took the plunge into the restaurant business in his mid-20s, making his mark on various Capital Region establishments before ... more

Photo: Suzanne Kawola/Life@Home

Growing up in the atmosphere of diners owned by family members,... Photo-2862880.42126 - Times Union

Image 35 of 38

Taboola Gallery Frame Item-85307.42126 - Times Union

Image 36 of 38

Growing up in the atmosphere of diners owned by family members, Dimitiros Menagias took the plunge into the restaurant business in his mid-20s, making his mark on various Capital Region establishments before landing as executive chef at The City Beer Hall in Albany. Read the story here and see his recipes here. less

Growing up in the atmosphere of diners owned by family members, Dimitiros Menagias took the plunge into the restaurant business in his mid-20s, making his mark on various Capital Region establishments before ... more

Photo: Suzanne Kawola/Life@Home

Growing up in the atmosphere of diners owned by family members,... Photo-2862882.42126 - Times Union

Image 37 of 38

Growing up in the atmosphere of diners owned by family members, Dimitiros Menagias took the plunge into the restaurant business in his mid-20s, making his mark on various Capital Region establishments before landing as executive chef at The City Beer Hall in Albany. Read the story here and see his recipes here. less

Growing up in the atmosphere of diners owned by family members, Dimitiros Menagias took the plunge into the restaurant business in his mid-20s, making his mark on various Capital Region establishments before ... more

Photo: Suzanne Kawola/Life@Home

Growing up in the atmosphere of diners owned by family members,... Photo-2862883.42126 - Times Union