Month: September 2017

The peas are still going strong in our little garden and I’m taking advantage of what seems like a never ending crop. I like to serve this side dish / salad slightly warm or at room temperature. The cream is… Continue Reading →

At the end of summer, I make a double batch of this corn chowder. One for immediate consumption and one for the freezer. Nothing like a big bowl of this soup on a cold fall day to make sweater weather a… Continue Reading →

It could very well be the nesting instinct in me that is pushing me to prepare and freeze food. I’ve been racking my brain for easy make ahead meals. This one makes on large 9 x 13 casserole tray or… Continue Reading →

I love the combination of sweet berries and tart rhubarb. I had a few stalks of rhubarb leftover from this herringbone patterned rhubarb coffee cake and figured this was a good way to use it up! Turns out, this jam… Continue Reading →

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About Val @ the ‘T’

Welcome to the T! I’m Val, a creative insomniac living with my Newfoundlander pup in Toronto. My pages are filled with my adventures outside of work and the life I share with my friends & family. Through my posts, I hope to share them with you too! Thanks for visiting and hope to see you again very soon!