Method1. Preheat oven to 180C.2. Combine the water, yeast and sugar in a bowl. Whisk for untilmixture is frothy3. Add remaining ingredients and kneed into a dough.4. Transfer into a bowl which has been lightly sprayed with oil5. Cover with tea towel and leave until it has doubled in size, approximately 2hours.6. Separate dough into 10 pieces.7. Leave for another 10-15 minutes and allow to rise further.9. Bake in oven for approximately 20minutes, or until cooked.10. Serve

Chloe Mcleod specialises in food intolerance, sports nutrition and nutrition for arthritis and autoimmune conditions. She is qualified as an Accredited Practicing Dietitian and Sports Dietitian and is also the brains behind The FODMAP Challenge - a 14 day online course that helps determine which FODMAPs are triggers for you! Thanks to Chloe, use the code ‘NOGO10’ for 10% off the program.