Curried Tuna Wrap Recipe

Usually wraps can be very boring, but this time we’ve got you covered! This Tuna Wrap with Curry is an excellent afternoon snack or a school lunch for the kids !

The meal is full of amazing fresh veggies and a curry flavored greek yogurt will make eating this wrap a special occasion!

Equipment you will need:

Cutting Board

Chopping Knife

Medium Bowl

This is much more than just a Wrap! After making it, you will agree with that.

Wrapping the tortilla seems to be complicated for most and thus a photo instruction is part of the recipe. It’s really very simple…placing the mix on top of the tortilla and then rounding it all up from bottom to up, with the sides of the tortilla being folded partially to close the sides.

Ingredients

300 grams Tune

100 grams Corn

150 grams Black Eyed Beans

½ Red Bell Pepper

½ Onion

1 Carrot

1 Lime

1 cup Greek Yoghurt

1 tsp Curry Powder

4 Tortilla Wraps

1 Handful of Fresh Coriander

Steps

Step 1

Start by chopping all your vegetables very thinly

Step 2

Add all your veggies to a bowl and add your Greek Yogurt, Curry, the juice of a Lime and chopped Coriander

Step 3

Mix all ingredients until very well combined

Step 4

Place your tortillas on a cutting board and add your mix on the middle of it, add the cheese on top and follow the step by step pictures to fold your tortilla wrap.