Walnut KOLACH

Ingredients

5 eggs

1 and 1/4 cup (250 g) flour

1 and 1/4 cup (250 g) sugar

1/2 cup (100 g) walnuts

1 vanilla powder

1/4 tsp (2 g) of baking soda

1 tbsp (25 g) butter

Method

Yolks and sugar is broken down to graying. Add the flour, ground walnuts, vanilla, baking soda, and finally beaten egg whites. The resulting dough is spread in a baking dish greased with the butter and lightly sprinkled with flour and bake in a moderate oven. Baked cake sprinkled with powdered sugar and cut into diamonds.

About

The Happy Chef ( en.receptite.com ) is the official translation of the Bulgarian culinary website Веселият Готвач ( receptite.com ). All content belongs to the authors as indicated on each recipe and photo, all rights reserved.

The content has been translated from Bulgarian to English using Google Translate.