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Last year’s Annia cracked the Wine Spectator Top 100 list. But this 2018
vintage really blows open the doors.
97 points from the Wine Enthusiast:

Made from 48% Tocai Friulano, 41% Ribolla Gialla and 11% Chardonnay,
this is fresh and floral in tones of lemon rind, white flower and green
apple. Fermented in both French oak and stainless steel, it is structured
yet vibrant, gorgeously aromatic and remarkably long-lasting on the
palate.

This is entirely from very special, very secret and very small vineyards
around Napa. The Tocai Fruiliano is from 72-year-old vines!