Baker's Chocolate?

I've read that some eat 80% or higher chocolate but my rinky-dink grocery store doesn't carry that. They do however have unsweetened Baker's chocolate. Ingredients list says: chocolate. Does anyone know if this would be acceptable? There is definitely no sugar threat for sure! LOL

It is certainly acceptable but it will be bitter as all hell. You don't want to go eating 100% pure chocolate. You could make things with it but a sweetner would be needed. Go ahead and give it a try you may like it but I personally don't know anyone who does.

Actually, I do like it. My mother keeps some in her pantry and since dropping sugar out of my diet my taste buds have adjusted and I really can enjoy a piece of unsweetend chocolate. She and I have both found that if we eat something sweet it makes us want more. But eating the unsweetened chocolate satisfies. Win!

Actually, I do like it. My mother keeps some in her pantry and since dropping sugar out of my diet my taste buds have adjusted and I really can enjoy a piece of unsweetend chocolate. She and I have both found that if we eat something sweet it makes us want more. But eating the unsweetened chocolate satisfies. Win!