In a large skillet cook bacon until crisp. Remove bacon, crumble, and set aside. Reserve 2 tablespoons drippings in skillet.

For dressing, in a small bowl whisk together lemon juice, sugar, vinegar, mustard, and salt and pepper to taste. Set aside.

Add spinach, mushrooms and shallots to drippings in skillet. Cook, stirring gently, until spinach begins to wilt. Pour dressing over spinach, and toss. Place on individual plates, top with bacon crumbles and egg slices, and serve immediately.

Nutrition Facts

Serving Size 1

Amount Per Serving

Calories 149

Calories from Fat 88

% Daily Value*

Total Fat 10g

15%

Saturated Fat 3g

16%

Cholesterol 91mg

30%

Sodium 486mg

20%

Potassium 118mg

Total Carbohydrate 6g

2%

Dietary Fiber 1g

5%

Sugars 2g

Protein 9g

Vitamin A

65%

Vitamin C

30%

Calcium

6%

Iron

11%

Omega3 0.01g

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.