To make a book with 32 recipes, a work where one learns how to cook with what we have (and what we don’t have), in the worst and best conditions, in good and bad times, with native and canned ingredients, with noble and “poor” products.
To read, to cry, to laugh, to laugh onself to tears, to drink, to eat, to love, to hate, to copy, to envy … To “travel.” From home to any part of the world.