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Thursday, 1 November 2012

Garlic Naan Recipe (cripsy) | Garlic Naan Bread

The dough for this Naan Bread is very versitile,i use it for pizzas,for a tea snack,garlic knots,pinwheels,naan pizza and even cinnamon rolls.

It always turns out great and it is my go to Naan Recipe.

Usually the texture of the Naan's with this recipe is very soft,but today i wanted Cripsy n Crunchy Garlic Naan's so i grilled them on low heat a bit longer than the usual.We had these with tea,and it was fabulous.

Best part is you can even freeze the naan's upto 2 weeks.

So if your wondering How to make easy naan bread at home? keep reading.

To makeHome made Naan Bread
2 cups all purpose flour
2 tsp sugar
2 tsp salt
3 tsp yeast and some warm water
2 tsp oil
approx 1/2 cup warm milk,adjust more or less while you make it
2 tsp oil for adding to the bowl and brushing on top of the dough

For the Garlic Topping
Crush 2/3 garlic cloves along with coriander leaves and small piece green chili with some oil.

Now here's how to make the Naan Bread Dough
Mix yeast with the sugar and a little warm water and keep aside for 10/15 min till frothy.

Now mix in the flour and salt along with the yeast mixture,oil and knead adding warm milk little at a time till you get a semi soft dough.Make sure you knead it for 5/7 min so you get soft naan's.

Rub with oil on top of the dough and let it to rest so it doubles in a warm spot for 2 hours.

After 2 hours again knead for 2 min,then make dough balls and shape into a round or a pointed oval shape.
Rub the garlic mixture on top and allow to rest for another 1 hour.Make sure you cover it while it rests.

Feel free to try out the shape you want,i always stick to this shape

After 1 hour place the Naans on a foiled baking sheet and grill for 5/7 min at 240c.
If you want it crispy grill at 200c for 10/12 min.
Brush with butter before serving.
Now your done,serve them with any gravy or have them on their own,they are totally killer !