Please contact your nearest Dymocks store to confirm availability

Email store

This book is available in following stores

The French way is the petite treat: two delicious bitesjust a tasteof a madeleine, sable, petit four, nougat, caramel, or other dessert that packs a sweet punch. With the tiny desserts featured in "Les Petits Sweets," you can taste more than one, or have a dessert-tasting party to try them all. And try them you must: with flavors like Earl Grey, lavender, cassis, cardamom, apple-yuzu, and more, it will be impossible to choose just one. Classic French techniques explain each recipe from start to finish. Go ahead, have dessert first."