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Healthy Land, Healthy People, Healthy ProfitsA winter day full of food, friendship and inspiration – it’s Eco Farm Day 2015 and it’s a highlight of the season for organic (and organic-curious)…Continue

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Sat, Feb 24:Full day of sessions on topics such as:Organic no-tillSoil Fertility ManagementNon Antibiotic Treatment of RuminantsFodder ProductionGarlic ProductionFeed QualityPlant BreedingPromoting Native PollinatorsAdapting to Climate Changeand morePlus a keynote presentation by Mary-Howell and Klaas Martens of Lakeview Organic Grains; farmers of 1400 acres and owner of a feed mill.Also a trade show with over 40 exhibitors and an all organic buffet lunch.Sun, Feb 25:Polyculture Livestock with…See More

Sat, Feb 24:Full day of sessions on topics such as:Organic no-tillSoil Fertility ManagementNon Antibiotic Treatment of RuminantsFodder ProductionGarlic ProductionFeed QualityPlant BreedingPromoting Native PollinatorsAdapting to Climate Changeand morePlus a keynote presentation by Mary-Howell and Klaas Martens of Lakeview Organic Grains; farmers of 1400 acres and owner of a feed mill.Also a trade show with over 40 exhibitors and an all organic buffet lunch.Sun, Feb 25:Polyculture Livestock with…See More

Colin Lundy's Blog

A winter day full of food, friendship and inspiration – it’s Eco Farm Day 2015 and it’s a highlight of the season for organic (and organic-curious) farmers and gardeners in eastern Ontario and western Quebec.

Eco Farm Day takes place on Saturday, February 28, 8 a.m. to 4:30 p.m. at the Ramada Inn in Cornwall. This is the 31st annual conference presented by the Ottawa-St Lawrence-Outaouais chapter of Canadian…

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Researchers in Ontario and the US have shown that SCN is not just a soybean pest, it also reproduces on dry beans. SCN saps nutrients from the plant and can restrict root growth. There may or may not be visible above ground symptoms when beans are infected with SCN.

Chicken Farmers of Ontario’s (CFO) Board of Directors is pleased to announce that the Ontario chicken industry is growing by three new entrant processors in two strategic market segments – “value-added” and “ethno-cultural”.