So I was given a kit for a lager a year ago, but I didn't have the equipment for it at the time. I've kind of cannibalized the kit for some pieces, the grains, priming sugar and cap to the point I only have the hops and 6 lbs of Munich LME left.

Is there an kind of ale I can make with the Munich LME? I'm moving at the moment so no ability to lager. An ale can sit at the new place and ferment.

It will probably be a lot darker than it was originally and may have a bit of a licorice twang to it. I just made a "Corona style" kit that I had lying about for just over a year in order to get rid of it. It looks and tastes more like a brown ale! Drinkable, but may end up used more in beef stews. You may want to cut it, and use say 2lb. at a time with 3.3lb of fresh light DME. I prefer a heavier hop schedule and would go for 1 or 2 oz bittering for 60 mins (Cascade type), 1 1/2 oz or so of flavoring and 1 oz aroma at say 10 and 0, respectively. I have used Crytsal a lot lately for the end.