Eat up Edible Memory this month

Sandra M. Gilbert, author of The Culinary Imagination: From Myth to Modernity
“Edible Memory is a compelling exploration of the lure and lore of foods that have become culinary ‘heirlooms,’ especially some kinds of tomatoes, but also apples, stone fruits, even leeks and turnips. A meticulous scholar and an incisive sociologist, Jordan writes with verve and wit throughout this beautifully nuanced study. Exploring the many varieties of culinary nostalgia, she avoids sentimentality while investigating our sometimes paradoxical yearnings for fruits and vegetables we may not even have eaten in our own lives and our curiously Proustian longings for (even) Jell-O molds and boxed cakes. Her book is an important contribution both to food studies and, more generally, to the history of taste.”