Labor Day Libations

Toast to the end of summer with a chilled glass of Chandon sparkling wine made all the sweeter with a scoop of sorbet. These cocktails are the perfect way to close out the season. And if you’re feeling adventurous, you can even make your own fresh sorbet!

Green Apple and Brut ClassicSimply place 1oz of green apple sorbet at the base of the glass and fill with Chandon sparkling wine.

Green Apple Sorbet Recipe

500 grams Granny Smith Apple Puree

225 grams White Sugar

80 grams Atomized glucose

400 Grams Apple Juice

50 grams Fresh Lemon Juice

200 grams Hot Water

Method :Mix Sugar and Atomized Glucose in a metal bowl. Add boiling hot water and stir till sugars are completely dissolved. Place in fridge and allow sugar syrup to cool. Once cool add remaining ingredients and stir till well mixed. Place mix in ice-cream/sorbet machine and follow instruction for your machine.

White Peach with RoséSimply place 1oz of peach sorbet at the base of the glass and fill with Chandon Rosé.

Peach Sorbet Recipe

600 grams White Peach puree

170 grams White Sugar

50 grams Atomized glucose

20 Grams Fresh Lemon Juice

180 Grams Hot Water

Method: Mix Sugar and Atomized Glucose in a metal bowl. Add boiling hot water and stir till sugars are completely dissolved. Place in fridge and allow sugar syrup to cool. Once cool add remaining ingredients and stir till well mixed. Place mix in ice-cream/sorbet machine and follow instruction for your machine.