Slightly bruise the sliced ginger in the bottom of a highball glass (you can use the end of a rolling pin), add your Gordon's gin and sugar, mix with the ginger, and then add lots of cubed ice. Add a dash of Angostura Bitters, 2 squeezes of lemon and top up with ginger ale. Garnish the cocktail with a slice of ginger or lime.

Serve in a highball glass.

MAY WE SUGGEST...

Gordon's<br

/>Elderflower

Cooler

Gordon'sRuby Cooler

A cocktail with a festive feel, that's equally welcome on a warm summer's afternoon.