3/22/2013 | 0 Violations
| Rating 5/5

7/13/2012 | 4 Violations
| Rating 4/5

Critical - No conspicuously located thermometer in holding unit.

Critical - Observed food stored on floor. jugs of oil

Critical - No handwashing sign provided at a handsink used by food employees.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.

Observed gaskets/seals on cold holding unit the refrigerator next to the flour needs replaci.

Observed single-service items stored on floor.Observed cases of pineapple on the floor in the stockroom.

8/29/2008 | 2 Violations
| Rating 4.5/5

Critical - Hotel and Restaurant license not properly displayed.

Critical - Outer openings of establishment cannot be properly sealed when not in operation backdoor.

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About Us

After someone close to us was sickened by salmonella.
We became determined to find out where he was exposed to the bacteria.
Our journey lead us to find the public records of restaurant health inspection reports.
Most of the reports we read would have prevented us from eating at the restaurants we enjoyed.
Flawless Fork was built to make it easier for us to make good eating decisions.