Can we talk for a second? I feel the need to tell you something. I love you. Really, I do. Let this soup stand as proof. Because, baby, it is cold outside and this soup is going to warm you from your inside out. From your toes on up to your nose. If I could…

I’ve talked a great deal about frugal foods and menu planning in my last few posts. There’s no doubt about it, one of the most budget-friendly foods you can make is beans! But that’s not why I’m posting this recipe today. I’m posting it because it’s STINKIN’ AWESOME! And because it’s cheap. I thought you…

Today’s post is Part IV of the “Saving Money in the Kitchen” series that began Tuesday. You can read Part I here , Part II here and Part III here. Wowza! Who knew the response to being frugal would be so excellent? I’m thrilled that so many of you are excited about stretching your food…

Today’s post is Part III of the “Saving Money in the Kitchen” series that began Tuesday. You can read Part I here and Part II here. Although I intended to hit points four through nine today, I think I should stick with four and five. Why? Between the tips, recipe and giveaway I once again …

Looks tasty, doesn’t it? It’s crisp around the edges with the perfect balance of saltiness and creaminess in the center. It’s nourishing. It’s delicious. It fills you up. It only takes five minutes to make from start to finish. But you know what else dings my chimes about this dish? It costs $3.42 for four…

I love tea. Part of the reason tea charms me so is the power it possesses to transport me to another place or time. Whatever the stress, boredom or weariness is that hangs over me, it falls away in the time-honoured ritual of brewing and sipping a cup of tea. In the best circumstances this…

This is a continuation of my Southern New Year’s Foods series. And it comes with an executive decision. I was unable to get photos of the dish, but I wanted you to have the recipe before New Year’s Eve. So up it goes sans photos of the greens! If I get photos of it at…

This is the second installment of my Southern New Year’s Foods series. Happy New Year! Really, The Evil Genius and I complete each other. While I sit here on the couch with the laptop, contemplating pimiento cheese, he is watching ‘Alien vs. Predator’ and talking about which characters he thinks will be eaten. So see?…

Thank you all so much for spending time with me here at Foodie with Family. To those of you who have visited me regularly through the year, thank you for your continued support. It has meant the world to me to get to know you all. And to those who are new, Welcome! I hope…

Tradition; that inexplicable tie that binds across generations. It’s the only reasonable way to explain an entire nation of people roasting turkeys on the fourth Thursday of November and grilling on the fourth day of July. Without it we would be hard-pressed to justify hundreds of people gathering annually in a tiny town in Pennsylvania…

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