Well, here is the magic – simply mix all ingredients together using a blender.

Upon having your pasta ready, add the pesto on top, or throw it in the pasta and mix it.

Here is how my pest looks like:

Now, if you do not use the entire recipe, you can keep it in the fridge for up to one week. Remember, this sauce contains feta cheese, which goes bad after a while. Having the extra olive oil is not only a greasing benefit but acts as a preservation agent.

If you think that the next time you can use is will be … next month, store it in a bottle, and put it to the freezer.

This way, ou will have a pesto sauce, everytime you need it – why buy it from the supermarket, when you can make it yourself?

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