Tuesday, January 1, 2013

First I wish you all a very happy and prosperous New year 2013. Happy to start the New year post with Sweet Badam Kheer. Badam kheer is a very simple drink which i learned from my Mil after marriage. Without any further ramblings let me move on to the recipe of badam kheer.

INGREDIENTS:

BADAM | ALMOND

1/4 CUP

MILK

3 CUPS

SAFFRON

A PINCH

SUGAR

4-5 TBLSP

CONDENSED MILK

2-3 TBLSP(OPTIONAL)

YELLOW FOOD COLOR

2 DROPS

METHOD:

Soak badam in hot water for 1/2 an hour.

Keep it aside and take out the skin of the almonds .

Do not discard the skin, this can be used while grinding any thogaiyals.

Grind the blanched badam into a smooth paste. While grinding you can add milk instead of water.

Soak saffron in 3 tblsp of warm milk.

Boil 3 cups of milk in a heavy bottomed pan. Keep stirring it till the milk reduces little.No need to make it half the quantity.

If adding condensed milk add at this stage.

Add the ground badam and saffron mixture to this.

Keep the flame low and stir well without getting burnt.

If adding food color add at this stage and switch off the flame.

Add sugar and stir well.

Badam milk | badam kheer is ready to serve. you can serve it chilled or serve warm.

But i recommend serving this chilled.

I sliced few badam and cashew nuts(1 tblsp) and added to this while serving.

Note:

Do not keep the badam milk on the flame for not more than 3 minutes after adding the badam paste.

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About Me

Welcome to my Kitchen . Jeyashri's Kitchen is authored by me, Jeyashri suresh, Scroll down to know more about me. My passion for cooking has started right from my school days being inspired by my grand mom and mom who cooks extremely well and many varieties of food too. The recipes on Jeyashri's Kitchen are mostly are the ones which i learnt from my mom, mil and few from some cook books and other cooking websites.