Golden Globes Banquet Menu Revealed

An embarrassment of dishes: The nominees of this year's Golden Globes have three courses of deliciousity to feast upon, thanks to the Beverly Hilton's executive hotel chef, Suki Sugiura, and executive pastry chef Thomas Henzi.

For noted animal-rights activist – and nominee, for Carnage – Kate Winslet, the vegetarian-friendly pasta dish might be the highlight of the evening, if she doesn't win, that is.

For most everyone else, there's the main course: miso-and-sake lees-marinated Pacific sea bass with grilled king oyster mushrooms, and braised prime short rib of beef with porcini pine-nut herb ragout.

And since Hollywood's now long over the Atkins diet, the entrees will be accompanied by a variety of carbohydrate-rich rolls, including olive bread, pretzel rolls, sourdough and lavash-style flatbread. (Zooey Deschanel, who's up for a Best Actress Award for a TV Comedy or Musical for New Girl, will probably have to sit much of this course out – she famously had to give up veganism because she's allergic to wheat and soy.)

With an injured knee, Brad Pitt's recent run of bad luck will officially be over come Sunday, whether or not he wins the award for Best Actor in Movie Drama. The evening's dessert of chocolate-delice almond-crunch terrine with acacia honey, caramel and fresh berries is sure to put a smile on his face whether he's holding a trophy or a cane.

And when the night's done, the chefs can rightfully raise a couple of the 9,000 glasses of the 2002 grand vintage Champagne supplied by Moët & Chandon to toast a job well done.