Hip hip hooray! Here's a gluten-free baking book just in time for the holidays! All your favorites are here, from cutout cookies and rugelach to bûche de noël and pumpkin pie. No need to miss out on tasty holiday treats this year — Gluten-Free Baking for the Holidays will help fill your cookie tray.

• Other highlights: Jeanne Sauvage uses the same gluten-free flour mix as the base for all of her recipes, made from brown rice flou, white rice flour, sweet rice flour, tapioca flour, and xanthan gum. This means you can mix up a big batch of flour and then go to town whenever the baking bug strikes without having to pull a dozen small packages out of the cupboard every time. I like the simplicity and mental ease this gives.

I also appreciate that she includes a chapter of savory recipes in the book. Dinner rolls, Thanksgiving stuffing, and scones for breakfast are just as much a part of the holiday food traditions as pie and cookies, after all.

• Who would enjoy this book? People on a gluten-free diet or who are cooking for people on a gluten-free diet.

Apartment Therapy Media makes every effort to test and review products fairly and transparently. The views expressed in this review are the personal views of the reviewer and this particular product review was not sponsored or paid for in any way by the manufacturer or an agent working on their behalf. However, the manufacturer did give us the product for testing and review purposes.

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Emma is the recipe editor for The Kitchn and a graduate of the Cambridge School for Culinary Arts. She is the author of True Brews and Brew Better Beer (Spring 2015). Check out her personal blog for more cooking stories.