Directions

1. Add all dry ingredients to a large bowl and mix well.2. Combine the rest of the ingredients in another bowl.3. Fold wet ingredients into dry ingredients. Mix until just combined.4. Fill muffin cups 2/3 full. Bake for 20-25 minutes at 350 degrees (I use a stoneware muffin pan, so your times may vary). Makes 24 regular sized muffins.5. These also freeze well. Just let them cool completely on a wire rack before placing in a freezer bag, and then freeze. To serve from frozen, first peel off the liner, then microwave until warm. Enjoy!(Note: I use a large food processor to make the prep easy. You can grind oats into a coarse oat "flour" with the chopping blade. You can also core and process a gala apple in place of the applesauce. For the zucchini, carrots, and apple - first process with the shredding/grating blade, then with the chopping blade until finely chopped.)

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Made these as prep for Day 1....which is today March 1st. After eating store brand granola bars these really did the trick for me. Tasty, filling and great taste. Knowing all the good things I'm eating helped a lot...THANKS
- 3/1/12

Oh my gosh! I just had one of these warm from the oven! wonderful! I used whole oats and also added some apple fiber;used turbinado sugar instead of the white sugar, and I baked 18 regular size muffins(for breakfasts) and 24 mini muffins(for snacks) Thanks for sharing this recipe, it is so great!
- 6/24/09