HEALTHY FISH, HEALTHY CONSUMERS

Our fish are grown in sea fish cages in Pangasinan and other parts of the Philippines to ensure not only fish flesh firmness but also sustainability and stability of supply. Plus, our fish only eat high-quality protein, so you can enjoy the highest quality fish meat.

WORLD-CLASS FACILITIES, WORLD-CLASS PRODUCTS

Only the best facilities can create the best products. We have been certified by institutions such as the USDC, EU, and Bureau of Fisheries and Aquatic Resources (BFAR). Our plant is HACCP-accredited and certified Halal.

SEAFOOD LIKE YOU'VE NEVER SEEN BEFORE

Meaty fish sausages with no fishy taste? Tandoori fish steaks? Fish with a smokey, barbecue taste? Name it, and we’ve got them all for you and your family, guaranteed to please even the pickiest of eaters.

Blog

At the heart of the Christmas celebration is the noche buena feast that follows after the last Simbang Gabi and a dinner table filled with a thousand of different dishes, mostly heirloom family recipes, adds an extra allure to the fun filled atmosphere of the occasion...