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Food & Cooking Tips

Pie Dough: Making Diamond Leaves

When making homemade pie dough, to make diamond leaves:
1. Roll out some dough to a quarter-inch thickness.
2. Cut into two-inch strips.
3. Cut across diagonally every two inches to create a diamond shape.
4. Gently score a leaf design into the top.
Source: The Book of Quiches and Savory Pies