Participating companies

ARTESANS del SUCRE is a Spanish family owned company founded in 1991; today is the largest manufacturer of handmade lollipops and exports their products to over 50 countries worldwide.

Since 1993 ARTESANS del SUCRE successfully exhibits the highest quality of handmade lollipops at the ISM trade fair. The company also exhibits at the ANUGA KOLN, SIAL PARIS, TUTTO FOOD MILANO, IFE LONDON, GULFOOD DUBAI fairs.
Our lollipops and candy canes are individually handcrafted and each item is hand wrapped very carefully with the best packaging material. With this we prevent damage of goods during delivery.
All our candies are made with only the finest natural ingredients, without artificial preservatives and cooked in small batches to ensure optimum freshness and quality. Our candies are not cooked with steam, the “cooking on direct fire” is our traditional and most valuable production method, which preserves and enhances flavour and taste.
Our candies are available in a large variety of flavours. Not just traditional colour combinations are available, any kind of colour combinations are available for our customers.

The Cosm Fan Carmangerie, one of the most important companies in the meat and meat preparation market in Cluj-Napoca, was founded in 1994 by Ștefan and Cosmin Moldovan, father and son. Over the years, the authentic taste and quality of the products generated a steady growth of the business, which led to the opening of own meat chain of stores.

In 2005, the Moldovan family decided to invest in a cattle ranch in Mociu. Here, in a healthy, balanced and natural environment they grow over 230 breeds of cows. Between 2007 and 2008, the company was rebuilt from scratch using SAPARD funds, which were mostly used towards modernization and acquiring modern technologies for the production environment. This investment has been the central pillar in the further development of the company, which led to both extending the network of stores and increasing the number of employees, as well as to diversifying the portfolio of their products.
Therefore, in 2017 Cosm Fan Carmangerie has a number of 30 stores throughout the Cluj County, having earned its place in the city’s top 100 companies, with almost 279 employees. The portfolio of its products includes 120 different specialties such as sausages, salami, smoked ham, frankfurters, marinated minced meat or freshly cut meat, naturally maturated beef or special breeds as Black Angus. In 2014, celebrating already 20 years of existence, the family business went through a complex rebranding process, bringing the concept of a meat store to the 21st century, under the name Moldovan Carmangeria Sânnicoara.

As one of the most important Romanian Biscuits, Cream Biscuits, Crackers, Pretzels and Sticks Manufacturer, CROCO has been present on the market since 1994 and during all these years established its position as a reliable manufacturer providing a broad range of quality products, promptly reacting to all current and future customer needs.

With a production capacity of 110 tons/24 hours CROCO has long experience dealing with retail chains and preparing products on monthly basis for customers abroad.
We are certificated: ISO 9001, IFS, BRC, HACCP , HALAL
Registered Mark: Since 1994 up to now the company products are sold under the mark of Croco®
Annual turnover 2017 : 32.000.000 EUR

Golden FoodsSnacks is present in the Romanian market since 2009, in all important national and international chains, with both own labels and private labels, with strong distribution on Traditional Trade. Currently we manufacture, package and distribute 4 products categories: Noble Nuts, Peanut, Seeds, Dried Fruits.

Our vision, a very important target, an excellent starting point for years to come: to develop a solid business in SNACKS segment with a strong presence in the key markets, becoming the 1st Choice of our consumers, clients, suppliers and employees.
Quality is a key word for our entire organization, is what guides us in everything we do.It compresses everything: from product safety to having a variety range of attractive packaging, to dealing with customers complaints and ensuring a high delivery reliability and excellent service. We are certified with IFS V6 ensuring quality standards and procedures.

GRANDE DOLCERIA is a company specialized in producing and selling pastries and baked products.

With a wide range of high quality products, a modern factory at the highest technological standards our team is specialized to satisfy the taste of the most exigent customers. We offer a full guarantee regarding hygiene and food safety principles monitoring all stages of production. IFS Food standard validates the special attention given to manufacturing process and HALLAL certificate proves that we are able to satisfy the needs of all customers all over the world.

Lolliboni –where colors are sweet !Our lollipops are carefully handmade using high quality ingredients . Also by mixing our candies with small and interesting toys we produce candy toys and we offer more joy to the children.

In this way beside Middle East market we developed also European countries .This year we’ll exhibit at ISM Koln,SPIELWARENMESSE Nuremberg ,IFE London ,GULFOOD Dubai ,TUTTO FOOD Milano ,YUMMEX Dubai ,ANUGA Koln and PLMA Amsterdam.

We are established in Alba County, Romania in 2009 and our vision is to provide our customers with quality products at competitive prices guaranteed

Our mission is to ensure the quality of our products for every taste and need. That’s why we’ve created a wide variety of dishes, so that Prefera products to be present in each customer’s menu.From economic to premium segment, from breakfast to quick meals or dinner, Prefera Foods portfolio includes products such as pork, chicken, duck, goose, and turkey pates; simple vegetable pate or prepared with mushrooms, red pepper; pork and beef meat; bean dishes; eggplant, mushrooms or spicy stews, or products without additives and preservatives and various pickles.

Because of the diversity and quality of Capricii & Delicii products, we can promise even the most demanding gourmet a culinary reward for moments of savor.