Oregon is home to some of the greatest vineyards and wines in the world: from the Willamette Valley to Hood River to the Rogue and Umpqua Valleys; including white varietals of Chardonnay, Pinot gris, Pinot Blanc, Viognnier, and Riesling; and red varietals of Pinot Noir, Syrah, Cabernet, and Zinfindel. Oregon is also home to more micro-breweries per capita than any other state in the country. From Portland to Bend to Ashland to Astoria to Hood River, these breweries also produce some of the best beers in the country. As the wines benefit from the quality of the local vineyards and fruit produced from those vineyards, the beers benefit from the locally grown hops, barley, and other grains. Many of our OBBG members are integrally involved in these libations. Nestled in vineyards, many making their own wines. Many of the Bed and Breakfasts are within shouting distance of several vineyards and wineries in their area. They also do winemaker’s dinners and are integral in the industry in providing experiences around the world of wine. Besides drinking their share, Bed and Breakfast in Oregon support the micro brews by incorporating them into their culinary experiences. Cheers!