It’s warm and everyone is talking about rosé again. They must be doing a lot of talking because sales of rosé grew by 25% last year, according to a recent Nielsen report. Yet, as I have said before, rosé has been here all along and the new takeaway should be that rosé is a wine style that works hard during all seasons, pairing beautifully with all manner of cuisine and lending its vibrant, pulsing “aliveness” to any occasion.