16 June 2010

Noooooodles

Check out this big bowl of noodles (and the ladle/spoon)! This was the Sumo Noodles, I think. The “toppings” on this were half of a boiled egg, some slices of barbecued pork, ebi tempura, some fancy fish cakes, chives, corn, a little tofu “pouch” filled with some sticky, chewy cake of sorts. All these on a bed of noodles steeped in a flavorful pork broth.

When we were back in Singapore, there was an Ajisen branch in the basement of the nearby Junction 8 mall. We enjoyed going there, but it is rather pricey for noodles. When we moved to Bangkok, wow! Cheap and good ramen everywhere: from the ubiquitous Hachi-ban chain (http://www.thaihachiban.com/) to authentic Ton Chin Kan down the street to the superb Yamagishi (http://whitelephant.wordpress.com/food/reviews/review-ramen/) at K-Village... farewell, Ajisen!