Date and Rice Bubble Slice

A bowl of cereal was a breakfast favourite growing up and it was one of my favourite brinners too. Now I have this weird thing with cereal, I don’t really care to eat it for breakfast but oh, how I love to make things with it and this slice is the perfect example (as is this Mars Bar Slice, these No Bake Granola Barsand this Chocolate Fridge Cake.)

This slice actually goes great in a lunch box and although I don’t add sweet treats into our packed lunches, I always make an exception for this slice because it’s so nice and there’s minimal refined sugar although if your teeth aren’t really sweet, you can cut out the sugar altogether. The dates add so much natural sweetness and make everything just taste totally caramelly (did I just make up a word there?!) This slice has just the right amount of crunch and chew and keeps well (up to 5 days in an airtight container and can be stashed in the freezer too.) What’s not to love?