Directions

Five Spice Powder

1. Combine peppercorns, anise, cloves and fennel seeds in a small skillet. Toss over medium heat about 2 minutes to toast lightly. Grind in a coffee grinder or use a mortar and pestle. Add the ground cinnamon. Keep in a sealed container.

Pork

1. Preheat oven to 375 degrees F.

2. Brush tenderloins with soy sauce. Sprinkle with five spice powder and grated ginger. You can marinate pork overnight in the fridge if desired.

3. Heat a large skillet on medium setting and add oil. When pan is hot add the pork and sear on all sides about 3 minutes. Remove from heat and transfer pork to a roasting pan. Finish cooking in the oven for about 15 minutes until done to your liking but still juicy.