Thank you, everyone, for all of the very nice comments regarding Puck. The last couple of weeks have been really hard on us, but we’re pulling through. It’s still hard to believe that he’s gone. We’re really missing him. On the other hand, we’re thankful to have had him in our lives.

(baby Puck, shredding a paper towel)

Last night, Greg and I made Pho. This Vietnamese soup is probably Greg’s favorite food in the world, so I was really excited to try making it at home.

The recipe that I used for the broth is more or less the same as the Veggie Pho recipe here. I’m less prepared for this meal than I meant to be, so we don’t have all the garnishes, but oh well.

I doubled the broth recipe, including all of the spices and ginger, but I only used 1/2 of a large onion. In the future, I would not double the spices, at least not the coriander and star anise.

2 Responses to Pho

Hannah,
I’m so happy to see that you are back. I missed you! Thanks for all of the Beautiful photos and recipes. You are such a great story teller. I enjoy your posts so much.
I love you sooo much!
Just me,
Mom XO