Gluten-free pork & apple sausages x 6 (550g)

£6.95

Nothing goes better with pork than apple, so we’ve combined the two in these succulent gluten-free sausages. We make them by hand using select cuts of British pork – mostly leg and shoulder – and no squeaky bits. And we mince the meat twice for an even consistency, adding chunks of sweet dried apple and warming spices.

Our gluten-free sausages are made without preservatives, so we supply them frozen to ensure you receive them at their very best. Simply defrost in the fridge overnight before cooking. If left defrosted for more than two days, the sausages may start to lose their pink colour due to the lack of preservatives. This doesn’t affect the taste or texture, but they may look less appealing, so it’s best to use them promptly, as with any defrosted food.