From Amy Thomas, author of Paris, My Sweet, a love affair with Paris, New York, sweets and travel.

Sunday, September 9, 2012

The week in food

Yes, I’ve been having my misgivings about
summer’s end, la rentrée and that general meh feeling at the turn of the
seasons. Nevertheless, the beautiful weather is hanging on, and there is always
delicious food this time of the year to make it all better.

Like heirloom tomato toast, doused in olive oil, salt and pepper, and the roasted
carrot and avocado salad at ABC Kitchen.