"As martini lovers, we thought we'd tried every recipe in the book, so when the waiter launched into an explanation of something they call a snap pea martini, we knew things were about to get good. It was six o'clock, we were seated on the porch of The Ebbitt Room at The Virginia Hotel, a farm-to-table restaurant in Cape May, New Jersey, and yes, it was very good."—AMS

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