Gallo Pinto is a traditional Latin American dish filled with whole grain brown rice and black beans. This satisfying skillet meal can be enjoyed any time of the day, uses lots of kitchen staples and packs a mean plant-based protein punch. Try it tonight!

Transform leftover holiday ham into flavor-packed bowls of our satisfying Leftover Ham & Bean soup!
No leftover ham? No worries! Grab a fully-cooked ham steak from our meat department. They provide just the right amount to make this delicious soup any time of the year!

Step up your barbecues this season with new Heinz BBQ Baked Beans! This classic side dish is one of our favorites, packed with fiber, iron and plant-based protein. These baked beans are quick and easy to prepare, allowing you to kick back and relax.

This West African Black-Eyed Pea Salad (or Saladu Nebbe in Senegalese) is bright and fresh with a bit of a kick. Featuring black-eyed peas, an affordable source of plant-based protein, this yummy salad gets better over time. Serve with traditional grilled fish or a whole grain, like brown rice, for a complete plant-based protein meal.

We love our Wild Harvest® line of natural & organic products. With so many options to choose from, we can get quality products, including many organic and gluten free items, that won't stress your wallet. Wild Harvest items are also free from over 140 undesirable ingredients.

This colorful and kid-friendly, 20-minute meal features easy-to-use ingredients, like microwaveable rice and canned vegetables, making it both a convenient and affordable dish. You can even recruit your child’s help when stuffing the peppers or adding the cheese topping to create a fun, family, meal-prepping activity!

Featuring chickpeas, raisins and spices like cinnamon and cumin, Slow Cooker Moroccan Chicken blends traditional Moroccan flavors with the ease of a slow cooker. Serve over whole wheat couscous with a side of milk and this meal hits all five food groups.

Originating in North Africa, Shakshuka (or Eggs & White Beans in Tomato Sauce) is now enjoyed by many cultures throughout Africa and the Middle East. Although traditionally enjoyed for breakfast, this 20 minute meal is also great for a quick and easy supper!

This super easy recipe for Caribbean Beans and Rice proves that meatless meals do not skimp on flavor! Not only is this one pot meal filling and affordable, but it also features fragrant herbs and spices, taking this dish to the next level.

Busy schedules mean that you don’t have always have time to simmer chili all day long. This flavorful Quick and Easy Chili recipe uses only seven (yes, seven!) ingredients and is ready in less than 20 minutes. It’s perfect for game days, hectic weeknights or for days when you just do not want to cook. We recommend making a double batch because you will definitely want leftovers!

An allergen-friendly take on pumpkin pie, this delicious No Bake Pumpkin Cheezecake is the perfect way to end your holiday celebration! It tastes so good; no one will know its gluten free, lactose free and vegan.

I am hoping winter will be wrapped up at any moment. But it’s still well below freezing, meaning my soup obsession is still in full swing! The soup du jour is Italian Sausage & Tortellini Soup: a rustic compilation of robust, yet sweet turkey sausage, fresh, colorful spinach, soft tortellini pillows and juicy tomatoes, all brought together in a flavorful Italian seasoned broth! I don’t know about you, but this soup is on my menu for tonight!

Perfect for a holiday brunch or an on-the-go, autumn-inspired breakfast, these pumpkin cranberry muffins are a great way to make use of fall flavors as the temperatures start to drop. Serve these delicious muffins with vanilla Greek yogurt, a side of scrambled eggs or a glass of cold milk for a little added protein, creating a balanced breakfast to keep you going, going, going this fall!

Growing up, stir-fry night was a weekly occurrence in our home. Dishes like this Sweet and Sour Chicken were easy for my mom to make, used up leftovers in the fridge, and always tasted great – all reasons why stir-fry and other Asian-inspired dishes had a standing spot on our family’s weekly menu rotation. Today’s colorful, kid-friendly dish uses one of my favorite kitchen gadgets, the slow cooker. Add minimally-prepped ingredients to your slow cooker before heading to work and have a delicious meal ready and waiting for supper. Who doesn’t love that? And the best part, affordable canned pineapple adds just a hint of sweetness that I’m certain anyone would enjoy!

Slow cooker recipes are one of our favorite ways to create dinners together as a family. We love this burrito bowl recipe because not only does it feature Red Gold Petite Diced Tomatoes with Green Chilies, but also tender chicken, black beans and smoky cumin, all slow cooked to flavorful perfection. Serve those in need while you serve your family!

My recreated recipe includes seasoned shrimp, ready in under ten minutes, that’s decked with avocado and a spritz of bright lime juice to top it off. All of that goodness is stuffed inside a sweet corn tortilla (flour could work but just wouldn’t be the same). Bursting with flavor, this shrimp taco dinner will truly knock your socks off as it takes you for an impromptu trip to the coast.