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16 February 2018

Is an Electric Smoker Better Than a Charcoal Smoker?

In the world full of food connoisseurs, there
is a heated battle to make the perfect meat. There are a variety of factors
that can influence cooking. People enjoy a juicy piece of steam, the problem
lies, whether to use an electric smoker or a charcoal smoker?

While the electric smoker is portable and
efficient, the charcoal smoker is able to achieve a unique smoky flavor. Here
are some critical factors that can help you decide can help you make the
decision:

CONVENIENCE:

The electric smoker is, for the most part,
smaller compared to a charcoal smoker. It takes
up less space, which is convenient for small houses. Whereas, charcoal smokers
need a big setup, with plenty of room. There also has to be an abundant place
for the person cooking to maneuvers the heat source and wood for smoke. So, if
you have a big apartment or house, charcoal smokers would be a great idea. The
actual size of the smoker depends upon the model, whether it is an electric
smoker or charcoal smoker.

LOCATION:

If you plan on getting a charcoal smoker, you
will need a backyard. This is to prevent any fire hazards. It is best to place
these huge smokers in lawns or backyard. You have to ensure, that there is
enough space for cooking. If you plan to purchase a charcoal smoker, it is very
important to comply with all the fire safety measures. It is best to keep it
away from kids reach. On the other hand, electric smokers are portable and you
can use them indoor or for picnics. It is much easier to use than a charcoal
smoker.

FLAVOR:

We have a clear winner in terms of the
flavor, the charcoal smoker is much better. Besides seasonings, you are unable to attain that delicious
smoky flavor, with help of an electric smoker. The natural oils from the wood
and help them to mingle over low heat and really lock in the flavor into the
protein. The charcoal smokers can achieve a rich flavor, which is not possible
with help of electric smokers. So, if you are all about authentic flavors, you
can choose to purchase a charcoal smoker, instead of an electric one.

COOKING:

With electric smokers, you are unable to
attain temperatures higher than 350 degrees Fahrenheit. The main issue with
purchasing electric smokers is that they cannot accomplish high temperature,
beyond a certain point. Whereas with a charcoal smoker, you can get enjoy your
protein at a higher temperature.

The electric smoker is able to maintain a
continuous temperature to cook meat. You need not monitor the meat at regular
intervals. With the advanced technology, you can sync the smoker with your
smart phones, this way you are updated as soon as the meat is cooked. All you
need to do is, read the manual beforehand. And, you are set to go!

Whereas, on the other hand, using a charcoal
smoker is an art. It requires your complete attention; you need to maintain the
constant temperature. You can maintain the consistent temperature by feeding
coal in the smoker. You need to do your research regarding using the charcoal
smoker. It is more complicated than using an electric smoker.

WHO WINS?

Both, the electric smoker and charcoal smoker
have their own pros and cons. As a user, you can choose what is best for you.
After the following mentioned factors are taken into consideration, you can
successfully buy a smoker.

If you want your cooking process to be
laid-back and easy, you can choose to opt for an electric smoker. But then you
have to compromise on, the flavor and cost. But, the cooking procedure would be
simple and hassle-free.

Whereas, you can enjoy an authentic meat,
with a nice gleaming crust on the exterior with help of a charcoal smoker. But,
you have to take the effort to cook the perfect steak. It requires time and
patience. Unlike, the electric smoker that has the ability to update you after
the process is over; you have to constantly keep a check while using a charcoal
smoker.

In the end, you can choose to buy according
to your preference and budget.

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