This is the third name change for this old spot which has stopped being a grill, but insists on offering grilled meat as their main dish, now called Novillo. A variety of cuts from Argentina, United States and even Portuguese, served with the usual side dishes like avocado and cilantro dip, fried cassava, avocado salad, local handmade cheeses like mano and telita, nata, etc. It’s on Michelena Avenue and it’s quite easy to spot.