Restaurant Owners and Facility Managers

IKECA members work closely with Restaurant Owners and Facility Managers to deliver services for fire prevention and life safety by advancing the quality of cleaning, inspection and maintenance of commercial kitchens.

Restaurant Owners and Facility Managers
Complimentary Membership

Requirements

Restaurant Owners and Facility Managers Membership is complimentary!
Qualifying members can complete the membership application to get started. Please be sure to read and agree to the IKECA Code of Ethics, Membership Policies & Procedures, and Bylaws. Restaurant Owners and Facility Management members will receive a complimentary grease gauge, C10 Standard, I10 Standard and IKECA Journal subscription upon being approved for membership.

How to apply

Qualifying applicants can get started with membership right away: Apply Online Now

IKECA is a non-profit organization committed to fire prevention and life safety by advancing the quality of cleaning, inspection and maintenance of commercial kitchen exhaust systems worldwide. By becoming a member, you can help support IKECA’s mission and have access to multiple ways to educate yourself on important issues you can bring back and implement in your facilities. Members can benefit from:

Complimentary Registration for IKECA Events

IKECA hosts two annual events: the Annual Membership Meeting every Spring and the Fall Technical Seminar & Expo. Restaurant Owners and Facilities Managers members are invited to attend these events at no cost!

Each meeting features educational sessions catered to AHJ and Restaurant Owners and Facility Management members which are designed to reduce the risk of kitchen exhaust fires in your facilities; take advantage of the opportunities to learn from leaders from around the world who are in the kitchen exhaust cleaning industry

Network face to face with other members in the industry to make valuable connections with peers who face the same challenges in the field as you

Industry Updates

All members received a quarterly newsletter and IKECA Journal distributed twice per year. The IKECA Journal is a trade magazine that serves the commercial kitchen exhaust cleaning industry featuring topics which deal with best practices and innovations in the industry as well as items of interest to local authorities, restaurant and food service facility management.

Keep up to date with the latest industry news, committee initiatives and IKECA membership benefits

Read company spotlights for tips on best practices from IKECA members around the world

Listing in the Online Member Directory

All members are included in the online membership directory hosted on the IKECA website

By aligning yourself with IKECA, you show dedication to the IKECA mission to be committed to fire prevention and life safety by advancing the quality of cleaning, inspection and maintenance of commercial exhaust systems worldwide

Allow AHJs in your area to easily find you and verify that you are a proud member of IKECA who is interested in industry best practices