Resveratrol is a natural compound (polyphenol) found in red grapes, red wines and other plants. Laboratory studies show that it extends the life span of certain cells by as much as 70%. Harvard researchers have discovered that Resveratrol works by regulating a gene associated with aging that is present in all living creatures. Current evidence suggests that Resveratrol exerts antioxidant effects, boosts energy production, relaxes blood vessels, impairs growth of fat cells, and alters genetic expression in a favorable manner. This process seems to aid in the anti-aging and prolonged life span effects of Resveratrol. Laboratory trials have shown Resveratrol to inhibit growth of many cancer cell types.

The Center for Nutrition’s Natural Resveratrol 200 mg contains the equivalent amount of Resveratrol that would by found in about 10 liters of organically produced red wine. It contains 200 mg of Natural Trans-Resveratrol. And 10 mg of Red Wine Extract (Alcohol-Free) with a minimum 30% Polyphenols.

Dose Recommendations
For general prevention, The Center for Nutrition recommends taking one capsule daily.