This Mayonnaise Ice Cream Recipe is Creamy & Delicious (No, Really)

When news broke that a Scottish shop was now serving mayonnaise ice cream, nauseous-faced emojis flooded the Twitter world (and rightfully so).

The mayonnaise ice cream recipe contains a full half-cup of mayonnaise, in addition to a classic custard-base built with seven golden yolks.

That’s right, half a cup of mayo – or, 80 grams of fat added to ice cream because it just isn’t creamy enough, obviously. We also recommend a side of fries with your mayo ice cream – served with more mayo, rather than ketchup – because if you’re going hard on the mayo, you may as well go full mayo.