This weekend I am going to make this recipe because my nephews (read three of them) our visiting and we will be doing our Christmas celebration. My thought is that on Friday afternoon after they get here, I will fill them up with hearty appetizers: crackers, hot clam dip, meatballs, cheeses, etc. Then we will take BART into the City a visit the Embarcadero skating rink, see the cascading Christmas lights at the Hyatt Regency, go to Union Square and see the tree there as well as the one at Needless Markup (aka Nieman-Marcus)...before finally adjourning to what I hope is a delicious dinner at Eureka Restaurant (in the Castro).

I digress. This recipe I am planning on making for our Sunday dinner. Each of them will have an assigned food to make...but this is what I will make: