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This venue is closed.

Camaje owner and chef Abigail Hitchcock majored in botany in college, so it’s pretty fitting that she has situated her second restaurant mere blocks from the Brooklyn Botanic Garden. Hitchcock and her husband and partner, Jason Noble, opened Abigail Café & with an all-day menu extending from morning coffee and muffins to lunch and dinner small plates like watercress and leek soup, and
panini filled with avocado, ham, mozzarella and pesto.
There are house-made sodas concocted from syrups like rhubarb-lemon mixed with seltzer, plus heat-and-eat meals to go. And like her tiny Camaje in Greenwich Village, Hitchcock’s second café is outfitted with coffee tables and couches; customers are welcome to linger with free Wi-Fi or listen to live music and poetry readings in the basement lounge.
— Robin Raisfeld and Rob Patronite