The brand

Every year since 2004, a limited quantity of Arran Malt has been produced using a peated malted barley. Since 2010, this peated single malt has been available in a limited edition under the name Machrie Moor - the name of the peatlands on the west coast of Arran. The barley is malted at 14ppm phenols, enveloping the unique character of Arran in a thick cloud of peaty smoke. This results in a superbly balanced whisky with an initial taste of sweet fruits, followed by a peaty finish which warms and comforts like the hot ashes of a bonfire.

Safe packaging

We always prepare your order carefully in order to deliver your parcel under the best conditions. Bottles are dispatched in a specially designed carton to protect glass during shipping. The package is discrete without any identifying marks.

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