Gourmet coffee houses have recently been drinking a whipped frozen green tea, the sugar and fat, which increases the build up of bacteria in the mouth due to the high sugar content in the cream-covered, fat-filled, sweetened beverage contains launched.

A report was submitted to the IGC group Tea meeting in Bali to review the current world tea market and prepares its medium-term outlook. The U.S. Tea market was worth $ 5.4 billion in 2003, according to the Tea Association of the USA, compared with $ 1.84 billion in 1990. U.S. Tea imports increased by 5.3 % to 99 Tea, year, according the FAO, which also reports that Sri Lanka , the production of Ceylon Tea increased 1.3 % to 340,614 tons.The four* Baylor College of Medicine in Houston* University of Illinois in Urbana-Champaign* University of California in in San Francisco* Columbia University in, New York Morning Side.