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Monday, March 4, 2013

Mixed Vegetable Masala

Mixed vegetables masala is a vegetarian side dish recipe using
Mild species. This one is a very simple version with the usual onions and
tomatoes and the spices. It tastes really nice and goes well with chapatis and
even as a side dish for pulav. Yesterday I made this recipe. Everyone in my
family loved it, so sharing here...

Ingredients-

Potato- 1 big chopped into cubes

Carrot& Beans- 1Cup

Peas- 1 cup

Cauliflower florets- 1 cup

Onion- 1 big chopped fine

Tomato- I cut into cubes (1big ground to puree)

Green chilly-1

Ginger garlic green chilly paste- 1tsp

Kasuri methi- 1tsp

Oil- 1tsp

Cumin&Mustard seeds-1/2 tsp each

Turmeric powder- 1tsp

Red chilly powder- 1tsp

Dry Masala Powder- 1tsp

Salt to taste

Milk- 1/4cup

Ingredients for dry Masala:

cinnamons-3

cloves-3

black pepper corns- 4 to5

coriander seeds-1-tbsp

cumin seeds-1-tbsp

Mix and grind into dry powder.

Method:

1.Add the chopped vegetables to boiling water and boil till
3/4th are cooked and set aside.