directions

For the Apple Pie Dip

Step 1

For the Apple Pie Bites

Step 1

Preheat the oven to 400°. Line two sheet pans with parchment paper and set aside. Whisk together the sugar and cinnamon; set aside.

Step 2

Unfold each sheet of puff pastry onto a lightly-floured surface and cut into long, 1/4' strips. Divide the pastry between the prepared sheet pans and refrigerate while you prepare the apples.

Step 3

Peel the apples and cut them in half through the stem. Remove the stems and cores with a sharp knife and a melon baller. Slice the apples crosswise in 1/4' thick slices. In a winding motion, wrap each apple slice with a strip of puff pastry, gently pressing to seal the ends. Sprinkle the apples evenly with the cinnamon-sugar mixture and dot them with the butter.

Step 4

Bake for 20 minutes, until the pastry is golden brown and the edges of the apples start to brown. Remove from oven and let cool for 5 minutes before serving.