Cook on LOW 3 to 4 hours. Top with green onions, cilantro and remaining cheese before serving.

Kraft Kitchen Tips!

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Serving Suggestion

Serve with tortilla chips.

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Note

For best results, prepare the dip in a 3-qt. slow cooker and on the LOW setting as directed.

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Keep the Party Going

Once the dip is cooked, change the temperature setting on the slow cooker to "WARM" to keep the dip warm and at a safe temperature while serving.

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Nutrition

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Calories

45

Calories From Fat

0

% Daily Value

Total fat 3 g

5 %

Saturated fat 2 g

10 %

Cholesterol 10 mg

Sodium 120 mg

5 %

Total carbohydrate 3 g

1 %

Dietary fibre 1 g

4 %

Sugars 1 g

Protein 2 g

Vitamin A

2 %

Vitamin C

2 %

Calcium

2 %

Iron

2 %

Servings

40 servings, 2 Tbsp. (30 mL) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.