Company email (February 2014):
"Indeed all of our wines are suitable for vegetarians and vegans, always have been and always will be. We were the winery to get the TTB to accept the term for wine labels in 2011. We have been listing ingredients (grapes and sulfur dioxide or grapes, tartaric acid and sulfur dioxide) as well as "suitable for vegetarians and vegans" on some wines starting with the 2010 vintage. With the bottling of the 2012 vintage and beyond all our wines will have both statements."