Hobgoblin | Wychwood Brewery Company Ltd

0 characters.
We love reviews! Turn your rating into one with ≥ 150 characters. Awesome. Thanks for the review!

In English, explain why you're giving this rating. Your review must discuss the beer's attributes (look, smell, taste, feel) and your overall impression in order to indicate that you have legitimately tried the beer. Nonconstructive reviews may be removed without notice and action may be taken on your account.

Smell: Chocolate and coffee with hints of malt sweetness and a buttery nose from the yeast.

Taste: Close to being silky smooth with a nice fullish body. Malt sweetness is dominant in the front though soon lets in some vague nutty and chocolaty flavours with a slightly subdued hop bitterness. More chocolate flavours become noticable as well as a light buttery yeasty finish.

On tap at Old Chicago. Pours an off-shade of brown with minimal head and lacing. Up front, the beer has a woody smell, full of roasted malts and caramel with some nutty undertones. It hits the tongue with a slight bitterness that grows and grows. The taste is somewhat standard, a bit boring, with the usual malty taste, a bit of caramel and yeast, with a super bitter aftertaste. The bitterness is welcomed at first, but by the end of the pint, it grows a bit tangy and tiresome. The body is medium thickness with a somewhat dry finish and a nice helping of carbonation.

Not bad, but not great either. The ESBs are an acquired taste, so if you plan on getting into the style, I would recommend starting elsewhere. Otherwise, it's still a decent brew to try if it's available.

Look ~ pours a deep coppery to ruby color. the head is decent: it comes up about two or three fingers, is cream colored, and falls at a usual pace with some decent lacing. clarity is very good with some nice visible carbonation.

Smell ~ overall, pretty good. it had a nice balance of hops and malts, though i'd characterize both as in the moderately-low range. the malt is pretty standard for the style (light, crystal, and some dark malt) and not too complex. hops are of the earthier english varieties (though i can't really identify it). some nice fruity esters round out the finish.

Taste ~ good, well-balanced, flavor. a little richer than what i got off the nose, although the character is more or less the same. the malt isn't too complex, but has a decent depth between primary malts (bread-like) and secondary malts (very light caramel, some chocolate/coffee). the malt is balanced nicely by a prominent earthy hops with a hip of floral in there. a bit of fruitiness on the finish.

I'm a big fan of this one. while it's not as complex and deep as Fuller's ESB, it achieves a great balance between hops and malt with some nice fruity esters in there that round out the flavor well. great sessionability.

I had this with some great english fare like yorkshire pudding, lancashire hotpot, and shepard's pie.

A full bodied ale which shows in ruby colour with a beige head that stays at half a finger. Smell of malts, chocolate, chestnut, apple pie and dark fruits, the aromas growing up as the beer warms. Taste of malts, earthy chocolate, cream and fruits is balanced by some kind of acidic character. Hints of toffee and orange too, and very subtle hops. Full bodied and smooth in the mouth, with almost no carbonation and good drinkability.

Mouthfeel/finish: medium, not really carbonated; finishes semi-wet. Good for the style, but I don't care for the mouthfeel.

This is a highly unusual beer that had some neat attributes but is nonetheless bland and not so great. I suppose it's a good, solid beer for the style, but I don't care for this particular beer on its own: it has an unusual, unpleasant richness in the aroma (not the Aroma notes per se, but something that I cannot put my finger on) that is somehow met with a unsatisfactory blandness. I would not buy this again, but I recommend giving it a try.

S: buttery sweet malt with a good English ale fruitiness (peach, apricot) ... fruit note is almost toasted, again the malt showing through; after tasting it, I can start picking up the earthy hops in the nose, but they're very subtle; sour grain underneath

T: classic sweet/bitter dance of the good English ale ... the brew has plenty of sweeter malt flavors including bread, nuts and butter with a hint of sugar, and the fruit note in the nose comes across like a toasted peach in the flavor; a generic bitterness balances it, "generic" as in there's little flavor to the bitterness, just something bitter ... typical earthy hop note

F: solid all around, great carbonation for a good crispness that works well to my American palate ... love it

O: for the longest time I figured this brew was just a bit -- a subpar beer with a fancy label and cool name to help market it to the masses. it's much more than that. compared to the general array of English imports in my area, Hobgoblin is as good as any ... a nice English pale ale fruitiness mixed with a subtle-but-detectable earthy hop bitterness make it a pleasant quaff. it's a good beer and one I'll revisit.

Thought this one would be more full bodied than it was. Poured into a tulip glass. Beautiful dark amber color, nice head with decent retention. Nose was almost non-existent. Very light notes of cocoa, toffee and coffee. Taste and feel were consistent with the nose, light and a bit watery. Expected something richer and more full bodied. Not really an English Ale drinker, so I don't know how this stacks up against the leaderboard. It was okay, cool bottle which I'll keep!

This beer confused me. I remember having it some years ago and really liking it; hence, I was surprised by the recent bad reviews and by its rating… but I must say, this flavor explains it all.
There's no much flavor to talk about. It's not that this beer lacks notes, there are notes, but it lacks assertiveness in those notes, they end abruptly, it has a watery mouthfeel and so is the flavor.
A pronounced bitterness at first, slightly earthy and acidic, followed by some sweet liquor, dark fruits, toffee and milk chocolate. The aftertaste has such decaying sweet notes and is slightly herbaceous and nutty, then bitterness prevails again.
Light body yet slightly smooth, watery mouthfeel, low carbonation, semi-dry.

I wouldn’t buy this again, although I would be interested in double-checking its flavor.

To aptly summarize my review below -- this is probably the closest thing to a perfect beer for my palate!

The experience of Hobgoblin begins with the bottle itself -- a traditional, old-fashioned bottle shape with majestic, fantasy-themed artwork combined with beautiful typography that suits the aesthetic of the brew within.

When poured into glass, the brew is a very dark and burnt red; a colour combination between amber and ember. A small amount of head is present. When held up to light, the red essence within the brew glows within a brown shell -- like the fire within a goblin's forge.

The smell is fairly weak - but notes of chocolate, yeast and malts are present in the nose. The subdued smell of the brew stands juxtaposed to the taste of it; a clever trick played upon human tasters by the goblin brewmasters.

Drunk extremely cold, a strong taste of yeast and malt is present, with moderate notes of chocolate and toffee. As she warms, a cornucopia of flavours explodes with every sip. Sweet fruity overtones perfectly balance the heavy richness of the malts. While I usually dislike a strong yeast presence, the brew offsets a heavy yeast presence with these fresh, sugary notes.

The mouthfeel of the beer is magnificent. It can be best described as heavy (yet not thick), with a moderate amount of carbonation and a hefty amount of crispness. I love the thick, almost sludgy consistency of a stout; but this type of mouthfeel isn't perfect for every occasion. While this brew goes down as easy as a pilsner, the explosion of taste and heaviness of flavour is a definite sign that you're drinking a true brew.

Overall, Hobgoblin is akin to a symphony composed by Beethoven; a perfect balanced brew for any occasion. The traditional and fantasy-themed aesthetic of the beer fits the brew itself perfectly. In an era where American adjunct lagers run rampant, and the hyper-corporate macrobreweries create millions of bottles of tasteless pseudobeer for the unthinking masses, Hobgoblin stands in stark contrast to brews drunk by filthy casuals. Get ready to hold hands with goblins and dance around their goblin-sized campfire!

Taste  This one is very thin at the taste. There are some interesting flavors such as molasses and maple, cane sugar, and toasted malt, but they all come out halfway and ill advised. This has a very clumsy profile.

This is a light caramel/ apple-juice colored brew which gives little in the way of head or smell. It tastes of light, but full flavored caramel malt with a unique robustness, there is a subtle apple fruitiness and spicy hops clench the finish. Very drinkable. There is definately something special about this beer, but most days I'd take a Sam Smith Nut Brown for about the same price per serving.

Cute Logo on the bottle got me to buy it. poured sort of heavy with small head of dense but coarse foam clear but dark brown in color, does not look natural. Sweet malty aroma with very little hops. Flavor starts sweet and goes nowhere, lots of malt, but does not evolve into anything else sort of bland. overall not a bad beer, better than many, but not a standout either. just ok to allright. Sort of what I would expect Anheiser Busch to make if they made a Dark English Ale. Not a star, but definitely quite drinkable

Don't think I would buy again,but will not have any problem finishing this six pack.