Add slaw ingredients to large bowl. Drizzle dressing over cabbage mixture, just enough to lightly toss and coat cabbage. Let sit at least 30 minutes prior to serving. Serve in individual bowls, sprinkling black chia seeds on top for garnish if desired.

Tip: when choosing mango at the grocery store, select fruit that is about 40/60 or 50/50 green and red. This usually yields a fruit that can be peeled with a potato peeler, and is firm, yet juicy and sweet.

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