Wine review: 2012 Tablas Creek Vineyard Côtes de Tablas

If you're planning to serve any kind of game or even a roast duck or goose over the holidays, Tablas Creek Vineyard's 2012 Côtes de Tablas could be your wine. A blend of organic estate-grown 60% Grenache, 25% Syrah and a touch of Counoise and Mourvèdre, this gorgeous, rich, spicy red has plenty of character and a fine balance. Call it lush but fresh. It tastes of cherries, plums and wild herbs, with a licorice kick. Pair it with venison loin, roast duck or goose, or a pork roast.