This training guide and reference manual, created by the Brewpubs Committee, is intended to be used over and over.
It’s a resource that shows brewpub owners, managers and trainers how to pass along content, training and …More

Each year between February and March the Brewers Association updates the Beer Style Guidelines. Changes are not tracked from year to year.
Organizations or individuals that use the Brewers Association Beer Style Guidelines (“Guidelines”) must be …More

Best Practices for Procurement, Performance and Use of Single Use Beer Kegs
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Performance Guidelines for Single Use Kegs
Single Use Kegs – Key Questions for Your Supplier
The guidelines aim to:
Provide manufacturers and commercial users of single use …More

CraftBeer.com – In this video series, Julia Herz, director of the Brewers Association Craft Beer Program, walks you through the steps of tasting a craft beer, helping you better evaluate the aesthetics, aromatics and mouthfeel. These …More

CraftBeer.com – From perception to ingredients, this interactive page (printed poster also available) textually and visually deconstructs craft beer. If you have visual learners on your staff, this is a great tool for them to …More