Split the sub roll lengthwise and spread a light coating of mayonnaise on each half. On the bottom half of the roll, layer the turkey, stuffing, and cranberry sauce, and salt and pepper to taste. Cover with top of roll, slice in half, and serve immediately.

Where to Go:Capriotti's (the original shop in Little Italy)501 North Union Street - Wilmington, DE 19805 - 302-571-8929

In a medium frying pan, brown the beef over medium-high heat, then drain it in a colander. Return beef to the pan and stir in the onion flakes, pepper, salt, sugar, mustard, and beer. Simmer, partially covered, over medium heat until liquid is evaporated, about 30 minutes.

Melt the Cheez Whiz in a double boiler or in a microwave oven. Heat an iron skillet or a nonstick pan over medium heat. Add 3 tablespoons of oil to the pan, and sauté the onion to desired doneness. Remove the onion. Add the remaining oil to the skillet, and sauté the slices of meat quickly on both sides.

Place 6 ounces of the steak into each roll. Divide the onion among the rolls, and top with hot Cheez Whiz. Garnish as desired with peppers, mushrooms, and ketchup. Put on the theme song to the first Rocky movie and enjoy!