Brownie Layer: Melt butter and chocolate in a small saucepan over low heat. (Or microwave in a bowl on high, stirring every 30 seconds until melted.) Set aside to cool.

Stir in cooled chocolate mixture. Mix flour, baking powder and salt. In a large bowl beat brown sugar, eggs, powdered coffee and vanilla until blended. Add flour mixture to chocolate mixture. Spread batter in an even layer in prepared pan.

Cheesecake Layer: Beat cream cheese, sugar and flour in a large bowl with an electric mixer on medium speed until pale and fluffy. Add eggs, one at a time, beating well after each. Beat in liqueur, vanilla and cinnamon. Carefully pour over brownie layer and spread into an even layer. Bake 20 minutes, until top is almost set.

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