Ingredients

Directions

1. Cook ground turkey over med-high heat until brown. 2. While turkey is cooking open all canned ingredients and drain corn and black beans.3. Add chili seasoning packet and mix thoroughly. 4. Add all canned ingredients (tomatoes and jalepenos are not drained).5. Mix thoroughly and cover on simmer until ready to serve.

You can easily remove rice from this recipe for a 400 cal treat. Friends have made the chili with cornbread as well. The chili can stand alone or be paired with anything of your choosing!