Chefs from Mixtli and the soon-to-open Alumnia restaurant are teaming to present a 12-course dinner Aug. 31 that includes a cocktail reception and drink pairings. The team from modernist Mexican restaurant Mixtli, will present six dishes, while Luis Colón, chef behind Folc and Alumnia, will create the other six. Here’s the menu: Pea toast made […]
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Sad news for celiacs and those who follow a gluten-free diet. The Little Aussie Bakery and Café, 3610 Ave. B, has closed. Owners Rita Sturzbecher and John Apostolovic cited three main reasons for the closure: road construction, lack of additional investment and a “change in our own family dynamic.” Any Little Aussie products still available […]
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Ruby Tuesday locations at 9818 West I-10, 5607 W. Loop 1604 North and 20831 US 281 N, have closed. Calls to the three locations found disconnected numbers and none of the the San Antonio locations are listed on the Ruby Tuesday website.
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Nectar Wine Bar and Ale House, located downtown at 214 Broadway, is planning to open on August 4. Owners, Rachel and Rob Stephens, originally from San Diego, moved to San Antonio to work with Boeing. “We’ve traveled the world, tasting and studying wines,” said Rob Stephens in a press release. “Our research showed that San […]
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Venison lovers may have been a little freaked out with Shannon Tompkins’ recent report in the Houston Chronicle earlier this week that a 2-year-old white-tailed deer born and held in a captive deer-breeding business in Medina County has tested positive for chronic wasting disease. Although CWD was first detected in the state 2012 in a […]
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Michin Fresh Mexican Kitchen, 427 N. Loop 1604 Suite 202, has opened. Today from 4:30 to 6:30 pm, the restaurant will be celebrating its grand opening with a ribbon cutting ceremony and free samples. The event is open to the public. Owner Juan Pablo Vidales said he aims to provide a fresh take on Mexican cuisine […]
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New Braunfels Brewing Co. will release its newest brew, Spread Eagle, on Saturday, July 25. The tasting event will go from 1 to 7 p.m. at the brewer’s taproom, Das Lokal, 180 W. Mill St. Spread Eagle is the brewery’s interpretation of a dark farmhouse table beer. The brewery uses a centuries-old technique called parti-gyle brewing to […]
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Robbie Nowlin, former executive chef of Citrus at Hotel Valencia, will be the next chef in Rosella Coffee’s Pop-in Plate dinner series. His guest spot starts July 26 and runs every night through August 8, from 4 to 9 p.m. Offerings will include a pork belly foie gras steamed bun, ahi tuna tartare, heirloom tomato […]
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