Details

DRY MARTINI
60ml GIN
5ml DRY VERMOUTH
GARNISH:Olive or Lemon Zest,
Add all ingredients to the mixing glass,add cubed ice and stir until diluted and ice cold (around 15 secounds).Strain into a chilled Martin Glass and Garnish.
For a Wet Martini ,the ratio of gin to vermouth should be decreased to 50ml:15ml.