Method

01

Coarsely chop one onion, combine in a saucepan with tongue, celery and carrot, cover with cold water and bring to the simmer over medium heat. Reduce heat to low and simmer until cooked through (2 hours). Remove tongue (discard liquid and vegetables) and set aside, then, when cool enough to handle, peel and thinly slice.

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At A Glance

Serves 6 people

15 min preparation

3 hours 10 min cooking

GTSignature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.