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QingHuan Chinese Tea House

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Sunday, 30 December 2012

I am deeply delighted to be invited to celebrate this holiday season with the American Tea Masters Association. In conjunction with this grand celebration, I was given opportunity to enjoy this remarkably creative Hallelujah Chorus video produced by the 5th Grade Class at the Kuinerrarmiut Elitnaurviat School in Quinhagak, Alaska. Originally intended for an audience of 200, the video has been viewed more than 1.5 million times on YouTube at the link below:-

Friday, 28 December 2012

This year's durian season in Malaysia was blessed with abundance of durians as it is marked by the mushrooming of many stalls and trucks selling durians all over the place.

For the past couple of weeks, we had daily heavy rainfall and certain low areas were hit by flash flood. With this type of season, the durian eaters will have their happy time enjoying the king of the fruits with a relative lower price than the past couple of years.

The durian season will normally be with the weather of its typical season of being very hot and dry as durians would ripen whenever the weather is so hot like this.

During times like this, it is very common to find people down with illnesses such as sore throats and dry coughs, not to mention some headaches as well as sore gums or toothaches which are caused by the growing heatiness in their bodies. With the consumption of durian, which is very heaty in nature coupled with binging of leftover New Year cookies, and too much fried or roasted foodstuff, our bodies are easily susceptible to the compounded heatiness.

A popular and effective tea that has been around for many decades. When I was a kid, there was this van that would come to our neighbourhood once a month at night to promote and sell Ho Yan Hor tea packets, and it would have its loudspeakers blaring away in my neighbourhood.

I was made to understand that for those who are 40 years and above, their bodies cannot withstand the effects of herbal teas or remedies that are too cooling, but we can take Ho Yan Ho as it is mild, safe and effective to bring down our body’s overly heatiness.

For those of you that are experiencing heatiness due to either weather or wahtsoever reason, do try a cup of Ho Yan Hor tea and find out yourself whether it will sooth you or not. Even coughs arising from heatiness can be relieved with this tea. Let us know your experience. If you like, you may get a box of Ho Yan Hor at home and drink it on a weekly basis to balance the heatiness in our bodies.

Append below please find a brief history and product information obtained from its company -

Applications: *Helps to relieve heat, nausea, indigestion, and waning appetite. Use for the Common Cold, fever and flu. Also known to relieve headaches, hangovers, stomach flus and overall stress and burnout.

Trusted Tea for Generations…

The streets were no longer deserted when evenings came. People no longer had to be terrified of men in army suits. World War II had come to an end.

In the midst of the unsettled post-war period, while people were busy restoring buildings and businesses, houses and homes, this man in his 30`s, preferred to enjoy the tranquility which was taken away from his homeland when he came back to Malaya in 1941.

Having graduated from China`s Canton Wah Lam National Physicians School in 1941, he was then one of the very few young chaps who received tertiary education. Still young and not having the faintest idea about his next step in life after the war, he obliged to the request of a friend to bring into creation a blend of herbal tea for folks in town who were deprived of the wonders of Western medicines as a remedy for common ailments.

With his passion for herbs and the knowledge acquired, he embarked on a journey of discovery leading to a concoction of 24 kinds of herbs. Till today, Ho Yan Hor Herbal Tea has remained a masterpiece of extraction. The meticulous extraction process of the 24 selected kinds of herbs bares every leaf of its nutritional and therapeutic assets! A class of its own, this novel process is repeated several times to ensure thorough extraction. The extract is then absorbed onto tea leaves, dried and packed into sachet tea bags for consumers` convenience. When taken, this all-natural extract enables immediate absorption of its goodness into the body. Today, the 60-year-old Ho Yan Hor Herbal Tea remains a favourite among many and it is much sought after to relieve body heatiness, nausea, indigestion, and waning appetite.

Over a lapse of more than half a century, Dr. Ho Kai-Cheong`s humble herbal tea stall has grown to a modern manufacturing plant with WHO GMP status. Modernization has not deterred the house of Ho Yan Hor from bringing its ancient goodness to consumers of the 21st century. From formulation to processing, these have been carefully preserved over the decades. The modern manufacturing plant has not short-changed consumers of its invaluable goodness, but only adding to it hygiene and health.

More than a health heritage, Ho Yan Hor Herbal Tea is truly an illustration of `when east meets west`. This aged-old concoction has managed to strike equilibrium between alternative medicines and mainstream medical approaches. With every cup of tea, come not only nutritional and therapeutic values, but heritage and history!

Monday, 24 December 2012

This product was embarked by its Founder, Dr Ho Kai Cheong, who began his journey of discovery to a concoction of 24 kinds of herbs. It brings ancient secrets of good health to the modern consumers. It all started with a passion for herbs and knowledge acquired from China's Canton Wah Lam National Physicians School in 1941.

Directions for Tea Bag

Brew one teabag in a teapot or large cup of hot water for about 2 minutes. However, for those who prefer stronger brew, you can opt to brew longer than 2 minutes. You may add sugar, a slice of lemon or sour plum according to your taste, liking and preference.

Ho Yan Hor® Night Tea is specially designated for the suitability of tea drinking in the evening. Folium Mori, commonly known as Mulberry leaves, is the main ingredient. The tea helps to relieve body heatiness, sore throat and common cold, giving one a soothing and relaxing effect.

HO YAN HOR GOLD TEA

Ho Yan Hor® Gold Tea is with extra herbs that gives a smooth taste. The uniqueness of this brewed herbal tea from the tea bag is that it does not taste bitter and tannic. This natural remedy helps to relieve body heatiness, sore throat, influenza, aids indigestion and quench thirst.

It is a product manufactured by Hovid Bhd and it has been certified as Halal product.

I have tasted this product numerous times and it has its uniqueness in term of taste and I find it has nutrient value. As such, I would like to recommend this product for those who especially like to venture into new products to enrich their lives.

Please do let us know should you come across any tea which is new to this blog. We believe prosperity is through diversity.

Friday, 30 November 2012

Do any of you know about the above "winter tea"? I would appreciate if you could share more about this tea.

I have not tried this type of tea before, but I was made to understand that if you ask any Taiwanese which is the best seasonal crop to consider to get the best tea, he will most likely say “winter tea, of course!“

The reason is that the cooler temperature and slow growth tend to produce the most fragrant and smooth liqueur, as its name reflects. Can someone tells us any other reason, if applicable?

One of such tea you can get is Longfengxia High Mountain Oolong tea, from the high mountain terroir of Shanlinxi. The steeped tea has a bright yellow hue, a faintly fresh and floral aroma, a pleasant fresh and floral flavour with sweet undertones, and a faintly sweet after taste.

Tuesday, 13 November 2012

Teapot Shaped Museum of Tea Culture in Meitan,China. At 73.8 meters in height, and featuring a floor area of over 5,000 square meters, it is the world’s biggest teapot shaped building.IT well deserved and represented for as it has a significant meaning in human's life many centuries.TO READ OTHER RELATED ARTICLE, CLICKTHE LINK BELOW:-http://teaartblog.blogspot.com/2012/05/marvellous-teacup-craft-site.html

Sunday, 11 November 2012

When I saw this advertisement, what attracts my immediate
attention is the tea glass infuser. I am both modern and traditionally
inclined. As such, I do have this glass tea infuser in my office, which I have
blogged out some time ago. To read more, please click the link below:-

In the above
advertisement, it states a Capacity of 700 ml and is thus suitable for
personal consumption. The beauty of this Glass tea infuser is mainly for convenient
tea brewing. With 700ml capacity, it makes it the perfect home tool
for tea brewing. It is also Convenient and easy to use. If you are
both modern and traditionally inclined, like me, then this deal is
suitable for you.

As you are well aware,
we too like to hear your view/experience especially for those who have
tried it out. Share your experience with us at the comment section
provided below. Thanks you in advance.

Saturday, 20 October 2012

“Some people will tell you there is a great deal of poetry and fine sentiment in a chest of tea.” ― Ralph Waldo Emerson,DO YOU AGREE? IF YES OR NO, SHARE YOUR VIEWS IN THE COMMENT COLUMN PROVIDED BELOW.THANKS AND LOOK FORWARD TO HEARING FROM YOU

Friday, 5 October 2012

Black tea is a type of tea that is more oxidized than oolong, green and white teas. All four types are made from leaves of the shrub (or small tree) Camellia sinensis.
Black tea is generally stronger in flavor than the less oxidized teas.
Two principal varieties of the species are used – the small-leaved
Chinese variety plant (C. sinensis subsp. sinensis), used for most other types of teas, and the large-leaved Assamese plant (C. sinensis subsp. assamica), which was traditionally mainly used for black tea, although in recent years some green and white have been produced.

Sunday, 30 September 2012

YUNNAN CHITSU PINGCHA, also called Yuancha, is
manufactured from pu’er tea, one of the profound famous teas of the world. It
was made through a process of optimum fermentation coupled with high
temperature steaming and pressing.

It affords a bright red yellowish liquid with
pure aroma and fine taste, characterised by a sweet after taste of its own.
Hence, it has distinct characteristics from other teas.

To drink such a tea, you will not only find it
very refreshing and thirst quenching, but it also enhances digestion apart from
relieving your fatigue or intoxication. These benefits are commonly known
throughout the world since many centuries ago.

Shape

Pu'er is compressed into a variety of shapes.
Other lesser seen forms include: stacked "melon pagodas", pillars, calabashes, yuanbao, and small bricks (2–5 cm in
width). Pu'er is also compressed into the hollow centers of bamboo stems or packed
and bound into a ball inside the peel of various citrus fruits.

A round, flat, disc or puck-shaped tea, the
size ranges from as small as 100g to as large as 5 kg or more, with 357g,
400g, and 500g being the most common. Depending on the pressing method, the
edge of the disk can be rounded or perpendicular. It is also commonly known
as Qīzí bǐngchá (七子餅茶, literally "seven units cake tea")
because seven of the bing are packaged together at a time for sale or
transport.

A convex knob-shaped tea, its size ranges from
3g to 3 kg or more, with 100g, 250g and 500g being the most common. The name
for tuocha is believed to have originated from the round, top-like shape of the pressed tea or from the
old tea shipping and trading route of the Tuo River.[18] In ancient
times, tuocha cakes may have had holes punched through the center so
they could be tied together on a rope for easy transport.

Literally meaning "tight tea," the
tea is shaped much like túocha, but with a stem rather than a convex
hollow. This makes them quite similar in form to a mushroom. Pu'er tea of this shape is
generally produced for Tibetan
consumption, and is usually 250g or 300g.

Its shape is similar to tuóchá, but
larger in size, with a much thicker body decorated with pumpkin-like stripes.
This shape was created for the famous "Tribute tea" (貢茶)
made expressly for the Qing Dynastyemperors from
the best tea leaves of Yiwu Mountain. Larger specimens of this shape are
sometimes called "human-head tea" (人頭茶),
due in part to its size and shape, and because in the past it was often
presented in court in a similar manner to severed heads of enemies or
criminals.

Whatsoever it is, please
don’t take our word for it. But try it yourself and taste it yourself. Kindly
let us know your real experience, and share it through the comment column
provided below.

AVIANCE - A LUXURY DIVISION OF UNILEVER

"WORLD CLASS PRODUCTS" FROM UNILEVER AVIANCE

TO MALAYSIAN AND THAIS

To read about this new business unit, please click at the above image itself. It is a luxury division of beauty and wellness products of top quality at fair price using multi-channel business solution.

As such, you are cordially invited to join me by pre registering at the above website. Just click at sign up, enter my details of mobile: 0192133728, postcode:47800 & birthdate: 2502, click agree and submit. You will then get your own website like mine and do networking online.

However, if you have done so. I like to congratulate you on board.

Please note that the official sales of Aviance products on 18th October. If you want to know more, please let me know and I can make the necessary arrangement for you.

For those who want to register directly at Aviance Office, please quote my ID number MY 0000302