Twisted Bread-sticks Recipe:

Freshly baked breads and cakes are usually a delight at my home but this time I got an inspiration to try my hand on one of the baked beauties I had for my Sunday brunch in a restaurant. So my quest began, well the dough was almost similar to the bread dough which I prepared number of times but just giving them a twisted shape makes them handy and much prettier.

They go best with dips like hummus, cream cheese, also get along with soups, and could be served as canapés when prepared in mini form or just eat with plain simple butter or margarine.