Following a few soft opening stints and with an upstairs nightclub already in full bloom, Bergerac formally commences its normal service hours tonight.

As noted a few months ago, it’s the SoMa new restaurant and bar from the ownership crew of Anderson Pugash, Bruce McDonald and David Brinkley. They’ve built a sprawling, plush and swanky clubhouse in 11th Street’s former Mist space, and designer Josh Rowland based the look on Villa Nelcotte, the famous mansion in the southern France’s Bergerac region that the Rolling Stones made famous. Perhaps just as notably, the Bergerac crew brought on two high-profile gentlemen to lead the food and drink operations.

The full opening food and drink menus are below, courtesy of chef Randy Lewis and bar director Russell Davis. The food selection is limited to 9-10 bar-friendly bites that pull from a variety of cultures, from a tuna “kifto” on injera bread ($16) to kung fu duck tacos ($14) and the requisite fan-favorite sliders ($12).

But in the earlygoing, much of the buzz around Bergerac has centered around its cocktails. Davis — formerly of Rickhouse and Ice Cream Bar — has divided his drinks list into several categories: Approachable, Complex, High Octane, Low Octane and Social. He’s also bringing some flair and showmanship to the game. One cocktail comes with the description of “a panty dropper”; another comes with coconut oil washed Campari and Fruit Loops foam. There is an entire section dedicated to “communal handshaken cocktails” served in a pitcher style shaker. Since Davis carries the title of bar director, Yael Vengroff will be running the day-to-day.