Cecilia Mandrile is one of the most innovative artists you will
encounter. She cannot be classified or limited to one medium. I encourage
you to view her art in the links below and search out her art online.

I have only eaten here at odd early bird hours before dinner during the
week at the tables near the bar. Its not inexpensive, but it is
always, a heavenly experience. Try the sea scallops with butter poached
mushrooms and gnocchi. The cheese plate is heavenly and carefully chosen.
Wines by the glass are pricey, but generous and tasty. Its worth
budgeting for special treat!