Mise en Place Perth 2018 , Australia, Monday, 26. November 2018

Mise en Place is a global Gault&Millau initiative that gives industry professionals the chance to engage with Australia's world-class producers and suppliers. It's an opportunity to build new relationships, learn new skills, find out what's happening in the industry, and catch up with friends.
The Gault&Millau award finalists will also be announced as part of the event.

Award Finalists (announced at event):
* Chef of the Year
* Restaurant of the Year
* Professional of the Year
* Sommelier of the Year
* Young Talent Award
* Producer of the Year
* New Restaurant
* Pastry Chef of the Year

Masterclasses:
TBA

Please note: by providing your information as an attendee of this event you acknowledge that we will be sharing your information with exhibitors at the event.

FAQs
Who should come to Mise en Place?
Mise en Place is a trade-only event for senior Chefs, Sommeliers, Restaurant Managers, Bar Managers, restaurateurs and senior front-of-house hospitality professionals.
What makes Mise en Place different to the other trade shows?
Mise en Place is designed to be a unique and intimate event. Gault&Millau has selected high-quality suppliers and producers to give you the opportunity to discover the latest products and engage one-on-one with the brands.
How much do tickets cost?
Entry to Mise en Place is FREE for hospitality professionals. All guests must register for the event with their place of business and role.
Do I have to bring my printed ticket to the event?
After registration, you will receive your free e-ticket by email. You can bring an electronic or print copy to the event. We will scan your ticket on entry.
How do I register for the masterclasses?
Masterclasses are strictly limited to 24 guests. Tickets for the hands-on master classes will be released in the coming weeks.
Are there ID requirements or an age limit to enter the event?
You may be required to present ID upon entry with your ticket registration. Due to the service of alcohol, this is an 18+ event; we apologise for any inconvenience.
How can I contact the organiser with questions?
Email us at admin@ call (02) 9437 0438.