Pages

Monday, 8 October 2012

Breakfast muffins

A little foot stood on them

We had no bread in the house for breakfast the other day, a good thing, as we eat way too much of it anyway. It also forces me to think outside the box, and make pancakes/muffins for breakfast. Muffins it was then, as we were low on milk too. This made 18 muffins that were about 1.5 inches high.

Mix all together, spoon into oiled muffin / fairy cake tins and cook at 180 C for about 15 mins or until skewer comes out clean.
I'll freeze the leftover ones and we'll eat them another time. The squashed ones will be made into a topping for banana and apple crumble (just invented it there) Must buy some cream. Yum.