Happy New Year!

It’s almost 2011! Hard to believe, but I’m excited for the New Year and hope that you are, too! Hopefully, it’s filled with lots of good times spent with friends and family…and of course, good food.

Black-eyed peas are a traditional New Year’s dish, thought to bring good luck. I just think they taste great–if they happen to bring some luck, too, I’m not going to complain! If you want to make a dish with these tasty legumes for the holiday, here’s a good recipe adapted from southernfood.about.com: