Step 2. Cut the stems off the figs and finely dice them. Place in a bowl and add a spoonful or two of hazelnut spread. Stir together until the hazelnut spread binds the fig pieces together in a delicious paste.

Step 3. Slice the baguette into 1/4" slices. Top each slice with some goat cheese and then some of the fig-hazelnut mixture.

Step 4. Serve to anybody whose good side you want to be on, or anybody you need a favor from. After one bite, they will be at your beck and call. On the other hand, once you try one, you might have trouble parting with the rest, so feel free to keep them all for yourself as a tasty snack. Or dessert. Or... dinner.

* I used Le Sarlet, which has a texture like Brie but with the tang of goat cheese. It worked perfectly.** I used the "brunette" spread from Le Pain Quotidien -- it's like Nutella but without the chocolate, and also, better. If you have fresh hazelnuts you could make your own!