Method

Join pastry sheets to make one large sheet. Use pastry to line prepared pan. Trim edges.

Step 3

Whisk eggs, cheeses, cream and onion in a bowl. Season. Pour into pastry case. Place asparagus in pastry case in bunches. Sprinkle with 1 cup peas. Bake for 50 minutes or until filling is set.

Step 4

Cook remaining peas in a saucepan of boiling salted water for 3 minutes or until just tender. Drain. Sprinkle over tart. Top with extra parmesan. Cook for 5 minutes or until cheese has melted. Cool for 10 minutes.

Step 5

Serve tart topped with parsley.

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Author: Amira Georgy

Publication: Coles

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