A crisp open faced flour tortilla topped with melted cheese then grill to a crispy golden brown.

All soups come with choice of tortillas, fresh diced avocado, wedge of lemon or lime, and condiments. Caldo de Mar only comes in a bowl.

Caldo de Mar

Shrimp and talapia served in a vegetable soup and sprinkle of real crab and green onions.

Posole

Slow cooked pork and hominy in a delicious red chile broth.

Albondigas

Mexican meatball in a spicy traditional vegetable soup. (spicy)

Menudo

A very traditional Mexican soup made with beef tripe and pigsfeet in a tasty red chile sauce.

Cup of Soup

Asada Salad

Choice of beef, chicken, pork, or shrimp charbroiled then served on top of a bed of mixed greens, sliced onions, peppers and tomatoes. Topped with mexican cheese crumbles. Served with choice of dressing.

A big flour tortilla filled with beans, rice, choice of meat and sliced fajita vegetables, then smothered with your choice of sauce. Garnished with lettuce, tomato, guacamole and sour cream. (no beans and rice on the side)

Flour tortilla filled with beans, cheese and choice of meat then topped with our delicious enchilada sauce and melted cheese.

Deluxe Burrito

A large flour tortilla filled with beans, rice, your choice meat, sour cream, cheese and Chile Verde then topped with more Chile Verde and melted cheese. Garnished with lettuce, tomato, guacamole and sour cream. Not served with beans and rice.

Vegetarian Burrito

Flour tortilla filled with beans, rice, cheese and vegetarian chile verde, then topped with more vegetarian sauce and melted cheese.

Two crisp corn tortillas topped with rice, ceviche and sliced avocados. Does not come with beans and rice.

Tostada Grande

A crisp flour tortilla topped with melted cheese, choice of meat, chile verde, lettuce, tomato and cheese. Served with guacamole and sour cream.

Served with beans and rice.

Chile Relleno

A roasted chile pepper stuffed with cheese and onion then coated with an egg batter. We then fry it on the grill to a golden brown. The relleno is then topped with a choice of chile verde or enchilada sauce.

Chimichangas

A flour tortilla filled with choice of meat and cheese then cooked to a golden brown, served with guacamole , sour cream and chile verde.

Tamales

Made from fresh ground corn masa and filled with a traditional spicy red chile pork filling. Served with your choice of chile verde or red chile sauce. Tamales can also be served in a traditional corn husk.

Tamales by the dozen

We sell tamales by the dozen in the corn husk. We also make special order tamales. Special order tamales must be order 1 week in advance and prepaid. Please ask server for availability.

All seafood is served with black beans, rice, and choice of tortillas.

Crab and Shrimp Chimichanga

A flour tortilla filled with shrimp, real crab, cream cheese and green onion then deep fried to a golden brown served with guacamole, sour cream, chile verde, black beans and rice. No tortillas.

Fajitas de camaron

Large shrimp sauted with mushrooms, peppers, tomatoes and onions. Served with guacamole and sour cream.

Sauted garlic shrimp with mushrooms, peppers, tomatoes, and oinions. Served with black beans and salad.

Camarrones con Arroz

A bed of rice topped with large sauteed shrimp in a mild red chile sauce.

All breakfast items are served with hashbrowns, beans, and choice of tortillas.

Breakfast Burrito

A large flour tortilla filled with scrambled eggs, chorizo, pico de gallo and hashbrowns.

Heuvos Rancheros

Two eggs served any way on top of a bed of corn tortillas then topped with your choice of sauce. We have ranchero salsa and chile verde.

Chorizo Con Huevo

Spicy Mexican sausage cooked with scrambled egg.

Smothered Chorizo Con Huevo Breakfast Burrito

A large tortilla filled with egg, chorizo and hashbrowns then smothered with Chile Verde.

Sausage and Egg

Bacon & Eggs

Migas

Crispy chips cooked with chorizo and egg.

Celia’s Nachos

Tacos al Carbon

Fajitas de Cameron

Steak Asada Salad

Smothered Burrito

About

History of Mexico CafeBy Adolph Rivas

My Mom and Dad were born in Durango, Mexico. Our family is originally from Denver, Colorado. My mother learned how to cook from her mother and sisters. Her style of cooking has an influence from Colorado. In the sixties, our family moved from Denver, Colorado to Toppenish, Washington to work in the local farms. We later moved to Skagit Valley where they continued to work in the fields. We were a family of thirteen, eight boys and three girls. Some of my brothers found jobs other than field work. The ones that worked in the fields were able to help my parents save enough money to open a restaurant in 1965 We were the only Mexican restaurant in the valley at that time. Our best customers were the farmers who had employed my family in the past. The Mexico Cafe was run by my dad Jessie, my mom (Celia) and sister (Helen). My Mom and sister were the chefs. My Dad was the business man. My brother, Tom, my sisters, Mary and Celeste (Debra), and sister in law, Mabel worked the floor. Slowly but surely, the business picked up and we would be full every weekend. We quickly became popular for our chile verde, tacos and enchiladas. Our signature dishes are the Smothered Burrito, Chimichanga, Crisp (patty) taco and enchiladas. We are also known for our salsa, which is a mild green onion salsa that was developed for our customers who were not ready at that time for spicy food. Our salsa is still popular with our customers. Customers are now wanting spicier salsa, which we now offer. We have had three locations. Our first location was on the corner of Avon Allen and Hwy 20. This building is no longer there. Our second location was on State Hwy 536. Our third location (present) is located just a mile down the road at 1320 Memorial Hwy (State Hwy 536). The original owners were Celia and Jessie Rivas who ran the cafe from 1965 to 1970. Jessie passed away in 1970, at that time, Helen operated the cafe from 1970 to 1981. In 1981, I began operating the Cafe and have been running it ever since. My wife joined me in 1993. Our style is not your typical Mexican food, it is more of a Mexican home cooking which was my mother's style. A lot of our dishes were created, like the patty tacos are unique, our chile verde is my mother's recipe. Along with many of our signature recipes, they were passed on to me to follow the tradition of Mexico Cafe.