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Saturday, September 3, 2011

Peanut Butter Chocolate Cake

Hey so this is a special cake I make usually only once a month unless I get a special request to make it and since we are having a BBQ today I got the request so lets first start with what you will need.

You can make the cake from scratch if you choose, but warning DO NOT use Oil. The peanut butter subs the oil trust me!!! (I got the wrong cake mix DO NOT use the cake mix with BUTTER!!!!!!)

Peanut Butter it really doesn't make what brand but I use Skippy because Annette Funicello told me too (old 80s commercials )

3 eggs

A wooden spoon

A bowl

1/4 cup of water

Measuring cup

Oil (for the pan)

A pan

Chocolate frosting

Reese's Pieces Cups

A oven
Instructions:

First pre-heat oven to 350 degrees

Next put the eggs, water, and about 2 wooden spoon full of peanut butter in the blow and stir

Once you are done it should look like this and you are then ready to add the cake mix

Once you have add the cake and mixed all the ingredients together your batter should look smooth rich and creamy

Then take some oil and pour it into a pan. With a piece of paper towel spread the oil all through pout the pain

Pour batter into pan

Place in oven

Eat any access batter from the spoon or bowl (lol my uncle enjoying)

Begin to clean

Check the cake after about 10 minutes. It should only take about 15 or 20 minutes to cook. Take a tooth pick or a small sharp knife and stick it in the cake, if it comes out clean then the cake is good to go!

Take cake out and let cool for about 30 minutes or until it is cool to the touch