Directions

Add the beans, ham, (if using) stock, herbs and spices and simmer for 30 minutes. Add salt and pepper sauce and adjust seasonings. With a potato masher, smash the beans so you have a thicker mixture with some whole beans remaining.

Notes

This is a recipe I used to cook all the time, back in the days when I had time. It's easy and quick and yummy, too. You can also substitue the ham and sausages for meat or poultry, or even more vegetables. Hope you enjoy!

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