Media Kit

UC Global Food Systems Forum to address challenges of feeding the world

April 9 event to be webcast live

The University of California, through its Division of Agriculture and Natural Resources, will convene some of the world’s leading experts April 9 at the Global Food Systems Forum to address how to sustainably feed 8 billion people by 2025. The discussion will bring together people from a dynamic range of disciplines, including farmers, researchers, policymakers, economists, environmentalists and geopolitical experts. The general public can view the event live by webcast.

The daylong forum, part of ANR’s Statewide Conference in Ontario, Calif., will feature two moderated panels and keynote addresses by Mary Robinson, former president of Ireland and president of the Mary Robinson Foundation – Climate Justice, and Wes Jackson, founder and president of The Land Institute.

Michael Specter, global issues writer for The New Yorker magazine, will moderate the first panel, which will focus on the geopolitical, ethical, economic, environmental and technical challenges facing food systems from a global perspective. Award-winning author and journalist Mark Arax will moderate the second panel, which will address the implications, responsibilities and innovative opportunities from a California perspective.

“As a public research university, we’re a recognized leader in tackling the world’s toughest challenges,” said Barbara Allen-Diaz, UC vice president for agriculture and natural resources. “Building on our expertise in agriculture and finding practical, science-based solutions, it falls to us to convene these sorts of conversations and look far beyond the borders of our campuses. Only through discussions of this nature will people find the common ground to move the world forward on what is a compelling, complex and crucial issue.”

The general public is encouraged to view the live webcast and join the conversation on Twitter by following (hashtag)Food2025. To learn more about the UC Global Food Systems Forum and to sign up to view the webcast, visit http://food2025.ucanr.edu.