Double the Chocolate Cookie

Amazing double chocolate pecan biscotti recipe that you'll be hard pressed to eat only one of. Perfect with you afternoon cup of coffee. Makes 32 cookies.

Directions

Ingredients

2
cups
Flour

1⁄2
cup
Unsweetened Cocoa Powder

1
teaspoon
Baking Soda

1
teaspoon
Salt

3⁄4
stick
Unsalted Butter, softened

1
cup
Sugar

2
Eggs

1
cup
Pecans, chopped

3⁄4
cup
White Chocolate Chips

Step 1

Heat oven to 350 degrees. Whisk together flour, cocoa powder, baking soda and salt in a medium bowl; set aside. Beat together butter and sugar in a large bowl with mixer until light and fluffy. Beat in eggs, one at a time. Stir in flour mixture to form a stiff dough. Stir in pecans and chocolate chips.

Step 2

Form dough into two slightly flattened logs, each 12 inches long and 2-3 inches wide, on a buttered, floured large baking sheet. Sprinkle logs with confectioners' sugar. Bake until slightly firm to the touch, 35 minutes. Cool logs on baking sheet 5 minutes.