Chia Pudding With Walnuts and Bee Pollen

Chia pudding. XOXO. I always forget how much I love this treat/snack until I make a batch, and then I want it every day forever. This recipe is for a basic vanilla chia pudding but omg the options….endless. Paleo, vegan, and awesome.

Ingredients (two servings):

1 cup unsweetened almond milk

1/4 cup organic chia seeds

1 tsp vanilla extract

1/2 tsp cinnamon

pinch of pink Himalayan salt (or sea salt)

1/4 cup raw walnuts, chopped

2 tbsp bee pollen

Directions:

Whisk together almond milk, chia, vanilla, and cinnamon.

Refrigerate for 30 minutes until chia absorbs the liquid and the mixture becomes a pudding/tapioca-like consistency

Split into two smaller bowls (since this makes 2 servings) and top with chopped walnuts and bee pollen. Voila!

SIDE NOTE: If you don’t feel like making your own, I recommend the coffee bean flavor Chia Pod. I’ll be attempting to make a Blue Bottle or Verve edition asap. 😉