Category Archive: Morsel Institute

Hi Twisty, Remembering your post about the SuicideFood blog I thought you might be interested in this super-gross ad, featuring a stripper pig. Also, I really enjoy your blog! Melanie Dear Melanie, It was extremely thoughtful of you to send in a super-gross ad, for indeed, super-gross ads always interest me, particularly when they’re savage …

I’ve just found organic aerosol waffle batter, and I’m telling everyone! Just heat up the old waffle iron, point, and squirt! Try it with a glob of organic aerosol whipped cream for a virtuous-yet-space-age breakfast experience that can’t be beat. Waffle-hatas in your breakfast nook? Let’em do the whippet! While I absorb my organic aerosol …

With all the patriarchy I’ve been blaming over the past few years, I’ve somehow drifted away from my roots. That is, it’s been quite a while since I’ve posted a photograph of my lunch. Who among us right-thinking honky Americans is not conflicted (“conflicted” meaning the discomfiture experienced when it becomes necessary to juggle opposing …

I admit it. I am a blogger in name only, at least for a while longer. The move to the Faster country seat is taking longer than previously anticipated, and further complications have complicated things. I dislike complication, and am not taking it well. At this juncture, no tub of Cool Whip is safe from …

Pressing spinster auntly business (I have to lounge by a pool again, dammit) will keep me away from my desk today, but I can’t see leaving yall without a photograph of some quiche. From the Blue Star Cafeteria. Which is a dumb name for a restaurant that isn’t a cafeteria.

Of course you care what I had for lunch: a spinach and goat cheese crepe with caramelized onion and tomato from Flip Happy Crepes. To the two 6th St. joggers who ducked into Whole Foods, made for the produce section, proceeded to cool themselves by rolling cucumbers over their sweaty B.O. hides, and then put …

The foam-as-food trend, invented a few years ago by that El Bulli guy in Spain, has hit Austin at last. Or maybe it’s been here all along and I’ve eaten it 46 times but because I have chemo-brain it slipped my mind. But in any event, the other night at Zoot — an upscaly joint …

Seared foie gras from Uchi the other night. Like eating waterfowl-flavored butter. Naturally, my cheepo webhost cannot stand it when a spinster aunt tries to run more than one database off his stupid cheepo server, so I’ve had to shut down the forum to keep it from eating the blog. Fans of the forum should …

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The crushing demands of patriarchy blaming have necessitated that the blog be updated less frequently than in days of yore. Posts may or may not appear, sporadically. Readers may experience crappier than usual customer service. Please don't send emails expressing dissatisfaction with the moderation process; I am already aware that it is imperfect. Meanwhile, hang tight. Regular blaming, conforming to your exacting standards, will probably resume sooner or later.