This recipe stars SeaBear's 6-ounce Wild Sockeye Salmon Dinner Fillets, which are hand-filleted, boneless, individually packaged and flash-frozen to maintain quality, flavor and nutrients so that they can be enjoyed at leisure. The combination of ratatouille with lemon-almond toasted couscous makes for a delectably exotic pairing that celebrates cross-cultural influences. After all, there is nothing like a good meal for bringing people together.

Make it your New Year's resolution to “go wild” and eat SeaBear salmon! You can stock up on Sockeye Salmon Dinner Fillets here: https://www.seabear.com/wild-alaskan-salmon-dinner-fillets.html