Peach and Blueberry Coffee Cake

Peach and Blueberry Coffee Cake is a great recipe that incorporates delicious seasonal fruits and berries.This scrumptious summer dessert is easy to make and will become your new family favorite!

I just love summer for all the beauty it brings us! Plenty of sun, going to the beach on weekends and lots of seasonal fruits and berries! Local farmer’s markets are full of fresh and delicious seasonal produce and the beautiful aroma is all around you.

Over the past weekend, my fiancé and I went to our favorite Weaver’s Orchard Farm Market and picked our own peaches and blueberries. The idea that you can pick your own fruits at the farm, right from the trees is amazing! You can go there with your family and have so much fun! By the end of the day, it is all about the experience!

No need to say that this past weekend I baked my favorite Peach and Blueberry Coffee Cake. It has a great flavor and baked peaches get delicious jam-like texture.

Peach and Blueberry Coffee Cake is a great recipe that incorporates delicious seasonal fruits and berries. This scrumptious summer dessert is easy to make and will become your new family favorite!

Course: Breakfast, Dessert

Cuisine: American

Keyword: coffee cake

Servings: 12people

Author: Veronika's Kitchen

Ingredients

1cupall purpose flour

1/2teaspoonbaking powder

1/4teaspoon baking soda

1/8teaspoonsalt

1/2cupunsaletd butter, room temperature

2/3cupgranulated sugar

2 large eggs

1teaspoonvanilla extract

1/4cupsour cream

1/4cupwhole milk

2large peaches, diced

1/3cupblueberries

Instructions

Preheat the oven to 350°F, grease 9-inch baking pan and set aside.

In a large bowl sift all dry ingredients (all-purpose flour, baking powder, baking soda, and salt) and set aside.

In another mixing bowl, using a spatula, cream together softened butter and granulated sugar until smooth consistency. Add eggs and vanilla extract and whisk. Add sour cream and milk and whisk it again.

Add dry ingredients to the mixture. Using a spatula, fold the ingredients together until well combined.

Pour the batter in the baking pan and top it with diced peaches and blueberries. Bake at 350°F for about 35-40 minutes or until a toothpick comes out clean.

Remove the cake from the oven and let it cool off for about 10 minutes, then remove from baking pan and let it cool off completely on a wire rack. Enjoy!

I’ve never gone fruit picking, but I would love to try it this fall. I’m such a fan of farmer’s markets and going right to the source, this is just another way to do that. And there’s nothing quite like fresh, delicious fruit

This coffee cake looks fabulous and I would love a slice (or two) for breakfast! Peaches are my favorite fruit and I’m so sad that peach season is almost over!

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September 11, 2017 4:11 pm

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Veronika's Kitchen

Hi and welcome to my food blog, Veronika’s Kitchen!
Here you can find recipes that are delicious and easy to make. From traditional cupcakes to healthy no-bake sugar-free desserts, I’ve got you covered. You will see how easy it is to create these scrumptious treats with a few basic ingredients. Read More…