Ingredients

Directions

In a medium bowl, stir together the flour and garlic salt. Mix in egg and water until smooth.

Heat the oil in a large deep skillet over medium-high heat. Test to see if oil is hot by frying a drop of batter. If it sizzles and floats to the top, the oil is ready.

Dip mushrooms into the batter and then place in the hot oil. Fry a few at a time so they are not crowded, until golden brown and crispy, 3 to 5 minutes. Remove from oil with a slotted spoon and drain on paper towels.

*Nutrition calculation based on assumption that 1/4 cup of oil is absorbed while cooking the mushrooms.