Chunky Citrus Chickpea Hummus Recipe

Chunky Homemade Chickpea Hummus is a delicious dip with a perfect consistency. There is a tangy kick thanks to the Cumin with a potent aftertaste. A tasty smooth snack to enjoy with carrot sticks, roasted garlics & bread sticks.

Firstly, drain your chickpeas using a sieve and save a bit of the liquid in the bottom of can for later (if you wish).

Next, empty the chickpeas into a food processor and add all the remaining ingredients - except the bean liquid/water.

Whizz and blend.

Depending on the quality of your chickpeas and the size of your lemon you may need to add your extra liquid a little at a time rather than all at once.

Add any extra salt and pepper to taste.

Once fully combined with extra liquid and it is of your perfect consistancy.

Spoon into a serving dish and dip with tasty snacks.

Enjoy!

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Faye works in Production here at Indigo Herbs, packing the Herbs & Superfoods we all know and love. Outside of work Faye is always busy with creative projects be it painting murals, designing patterns for print, or playing around with food for our Indigo recipe collection. She is also a yoga enthusiast and a swimming instructor.