Announcement of Kyushu with Hiroko 2019: Now it is the time to announce the Kyushu with Hiroko November 3-14, 2019. This is the second Kyushu tour to be offered and conducted by Hiroko; It is designed expressly to accommodate those who expressed interest in the 2018 tour, but because of scheduling issues could not join, and for those who have not previously been acquainted with this unique travel, educational and thoroughly enjoyable experience. The 2018 tour is fully...

Shop Online

to check out Hiroko's Culinary Books and more on Japanese cuisine.These books make great gifts for those interested in learning Japanese cuisine

About Hiroko

Hiroko Shimbo is an authority on Japanese cuisine who has earned world-wide recognition. She is a chef-instructor at respected culinary schools, a consulting chef to diverse food service industries and a cookbook author based in the United States since 1999.