THE BLADE: Computer controlled grinding and polishing procedures result in precise tapering from bolster to tip and from back to edge.

THE STEEL: The Wüsthof steel formula, etched on every blade, has evolved over years as the optimum high carbon/stain resistant alloy for edge retention and resharpening.

THE BOLSTER/FINGER GUARD: Wüsthof's signature feature accounts for the heft; the solid, balanced feels acclaimed by professional chefs throughout the world. They insist on it... shouldn't you?

THE HANDLE/TANG ASSEMBLY: A seamless, totally hygienic fit could only be achieved with incredibly durable Hostaform-C handles, triple riveted to the fully visible tang of the CLASSIC series. Completely buffed and polished by hand, the slightest imperfection means the knife will never leave the factory.