Web Content Viewer (JSR 286)

Web Content Viewer (JSR 286)

Chemistry Laboratory Guidebook

This Chemistry Laboratory Guidebook contains test methods used by FSIS Laboratories to support the Agency's inspection program, ensuring that meat, poultry, and egg products are safe, wholesome and accurately labeled.

The Guidebook contains methods for the analysis of food composition, food additives, nutrients, veterinary drug and pesticide residues. Methods are designed to provide analysts with written documentation to facilitate training, performance, quality assessment, and interpretation of data.

The contents of this Guidebook are continuously revised and updated. Future updates will include other methods previously published in the printed version of the Guidebook, which is no longer available for distribution.

Accessibility Note: All methods are offered as PDF documents. Due to age, a few documents may be searchable but not fully compliant with Section 508. If you require an alternative format, please contact: