Q: With the new year and all, I have made the jump from vegetarian to vegan. So far it's been a breeze.... with one exception: PIZZA. I miss easy, weeknight pizza. So often, vegan pizza involves a lot of extra work, like caramelizing this, cooking potatoes, soaking beans, etc., which sound delicious, but are too much for a weeknight.

Other recipes rely heavily on meat and dairy substitutes, which are too expensive and don't really do it for me or my dude.

Do you have any ideas for easy, weeknight-friendly vegan pizza?

Sent by Angela

Editor: Readers, do you have a favorite vegan pizza recipe? Any advice to share?

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Emma is the recipe editor for The Kitchn and a graduate of the Cambridge School for Culinary Arts. She is the author of True Brews and Brew Better Beer (Spring 2015). Check out her personal blog for more cooking stories.