To link up your recipe and read details and official rules for the challenge click the link above!!

Remember to post a link back to the challenge in your recipe so others can find us and view all the great entries.

FYI: I was hasty in naming this challenge and have run into some difficultly with the title. There are so many definitions for word Chile (the country), chili (the dish from the South West, with or without beans), chile(s) or chilli...(any assortment of hot or mild red or green..whew! I must say I'm sorry for the confusion but either way, what's done is done so...

﻿﻿﻿﻿Your challenge, should you decided to accept it.... make an appetizer, entree or dessert using one or any combination of your favorite Chile(s). Sweet or savory dishes with roasted green, stuffed, habanero, pabalano, jalapeno...what ever you choose, the skies the limit!

You have until October 29th to post your entries here and I'll announce the winner October 31!

Please post a comment on your blog about the October Smackdown challenge and remember to post a link back to my site! If you use Twitter, please Tweet the challenge.

There is no need to invent a new recipe if you already have a gem you'd like to share.

2 comments:

Not to worry Ron..your recipe dosen't have to be from Chile...it just has to have chilies in the recipe!

I'll bet you have some wonderful recipe using chilies in your arsenal of recipes??

I was hasty in naming this challenge and have run into some difficultly with the title. There are so many definitions for word Chile(the country), chili (the dish from the South West, with our without beans), chile(s) or chilli...(any assortment of hot or mild red or green..whew! I must say I'm sorry for the confusion but either way, what's done is done so...

I'm going to take this opportunity to challenge you personally to the Smackdown "Battle Chile(s)"...but only if you dare!! *wink*

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About Me

Welcome friends and family. At Home with Rebecka is my cooking blog dedicated to recipes and stories about some of life's most precious moments ...cooking the foods we love to eat!

I've been food blogging for over five years and have amassed hundreds of recipes in that time. Many of the recipes are treasured family favorites as well as, newly developed and competition recipes; a culinary journey of comfort and style.

I've grown to love food photography, recently branching out into other areas of the photography world.

Sadly, I've spent the past two years battling the blogger blues. Pushing myself to create and post a new recipe, once a week has been a struggle. I hope to get past the beast and continue my blogging journey with vigor. Fortunately, my love of fine food and the art and joy of sharing it with friends and family, has fueled the flame that keeps me blogging.

I'm married to a Southern boy who was born in Texas. Blake and I have been married for over fourteen years, we have five children and three grandchildren. Blake loves his family and takes very good care of us unfortunately, his favorite condiment is ketchup. Trying new recipes is not an easy task with my picky eater thus, my outlet for my gourmet cravings is my blog.

I love singing opera and have performed in over eighteen professional productions in my lifetime. Check out "My Opera Journey" at athomewithrebecka.com