Monthly Archive: April 2015

Cheese. Any vegan will most likely tell you it was the hardest food to give up, and probably the one food they miss the most. Vegans have attempted to recreate cheese using plant-based ingredients,with...

Update: Last week we reported that Moby’s new vegan eatery would take the title of Little Pine (according to Moby himself, who dropped the name during an appearance on the Hallmark channel). See below...

Looks like ‘Top Chef’ judge, cookbook author, actress and model Padma Lakshmi is a proponent of plant-based diets. In an interview with the Huffington Post, she revealed her affinity for eating meatless meals—when she’s not judging...

Cowspiracy is a groundbreaking documentary—a film that shatters illusions about everything we thought we knew about environmental sustainability. And starting today, in honor of Earth Day, you can watch it online for just $1. The flick,...

It’s Earth Day, and if you’re already vegan, you’re probably pretty aware of all the environmental issues that accompany eating meat and dairy. Not only do these industries perpetuate cruelty to animals and harm human health,...

Summer is right around the corner, and nothing says summer like an outdoor festival—particularly when it comes with the added bonus of learning something new about plant-based living. It’s almost hard to keep up with...

Cream cheese is one area where vegan options aren’t as prolific—or, in most cases, as delicious—as their dairy alternatives. So far, there haven’t been a lot of choices that come close to the real thing....