IgNobels 2013! The Incredible Tearless Onion

Did you know that we now know what causes you to cry when you cut an onion? Not only that…we’re able to create an onion that’s tearless, and yet, MAY taste as good as a normal onion? Well, we think it does. We can’t taste it. Head over to SciAm blogs for the full story of the IgNobel Prize in Chemistry!