Wednesday, March 10, 2010

i thought about e-mailing you, but i know you read my blog too, so this works just as well.

remember how you sent me the recipe for your sweet and sour chicken yesterday? well, i made it [don't worry, it was delicious. but we'll talk about that later].

anyway, it took me over 2 hours. 2 hours. we didn't eat dinner until 9 last night. and i realized something. every time i make a recipe of yours for the first time - something you made all the time while i was at home - and i realize it's kind of hard, and takes forever, and the smoke from burning oil burns my eyes a little, it makes me grow an added respect for you. really. how you made us dinners like that with 7 kids is beyond me.

now that we have that out of the way, i do have an excuse for why it took so long. i also made fried rice, which i had never made before either. it wasn't too hard, but definitely added time. oh, and it was way good too. i used so much garlic and ginger i almost died - in a good way. in fact, my fingers still smell a little bit like garlic and ginger today.

one last thing. don't be mad. i made a few changes to your recipe, and i think i liked it better. i used red bell peppers instead of green. and you know how the sauce calls for ketchup? well i forgot to put it in. i didn't realize until we were already eating. but i didn't mind the difference. and i added a dash or two of red pepper flakes, to make it just a little spicy. and i added a drop of red food coloring, to make the sauce a little more pink. you know, like it looks in real chinese food restaurants. still, i would have had no idea what i was doing without your recipe as a jumping off point.

i didn't get to take any pictures - that's the problem i run into when i cook at night. there's just no natural light. that, and i'm starving and want to eat.

i think your teriyaki chicken is next on my 'to cook' list. want to send me the recipe?

love you.

xoxo.

jana

ps. mom do you mind if i share the recipe on here? i bet people would want it, right people that read my blog? i honestly think when i made it last night that it was better than any sweet and sour i've had at a restaurant. i just need to make it again so i can get some pictures before i post it.

3
left some love.:

The first time I made that recipe it took a long time too and I never seem to have enough batter so I always double it. One change I made is instead of using regular vinegar I use red wine vinegar. And the grease mess afterwards is totally worth it when you taste how good it is. I love your food coloring idea. Such a great meal!!! (Another yummy side is won tons, frozen ones already made of course)