"The 2016 Amalaya Malbec delivers beautifully-ripened blue and black fruit aromas and flavors. A hint of dried earth and chalky minerality keep in it the realm of fine food pairing wine. Try it with grilled short ribs and see why Malbec and beef work so well together." 90 Points Wilfred Wong

"Refined and rich-tasting, with effusive minerality to the red berry and cherry flavors, lathered with plenty of creamy accents. Pepper and cigar box notes show on the long and complex finish." 92 Points Wine Spectator

"This shows the greatness of the vintage with graphite, stone, oyster shell, blackberry, and licorice. Smoke undertone. Full body yet linear and energetic with a fabulous finish. A stunning wine. Great value for the quality." 95 Points James Suckling

"The 2015 Chiroubles from Damien Coquelet is a fine, fine follow-up to his beautiful 2014 version. The lovely and sappy nose shows just a whisper of baked fruit elements in its mélange of black cherries, pomegranate, gamebird, violets, lovely soil tones and a topnote of woodsmoke. On the palate the wine is deep, full-bodied, pure and really nicely structured, with a sappy core harnessed behind a bit of tannin, bright acids and outstanding focus and grip on the long and still quite youthful finish. This is an absolutely superb young bottle of Chiroubles that seems to want to be a Morgon this year, as it shows uncanny structure for the long haul and is destined to be an absolutely gorgeous wine with a bit of bottle age. The hint of baked fruit tones meld beautifully into the vibrancy of the wine and really give this high class Chiroubles a bit of 1982 Bordeaux personality. It is approachable today, but I would opt for giving it at least a couple of years in the cellar to more fully blossom, as this is going to be a very uncharacteristically long-lived and epic bottle of Chiroubles." 93+ John Gilman

“Vivid ruby. Pungent red and blue fruit and floral scents are lifted by a zesty mineral note and a hint of white pepper. Palate-staining black raspberry and boysenberry flavors show excellent clarity and a spine of juicy acidity. Finishes sappy, sweet and very long, with subtle earth and floral pastille notes lingering.”Vinous 92 Points

“Dark ruby. Highly energetic red and blue fruit and floral pastille scents show very good clarity and a hint of smoky minerality. Bright and juicy on the palate, offering sweet black raspberry and boysenberry flavors and a touch of candied lavender. Finishes on a gently tannic note, displaying excellent clarity and building spiciness and leaving behind a suave floral pastille note.” Vinous 91 points

“Vivid ruby. Extremely sexy, highly perfumed red berry liqueur and floral aromas show very good energy and focus. Appealingly sweet and penetrating, offering spice-tinged raspberry and cherry flavors and a hint of lavender pastille. Deep in flavor, but the impression that I get here is of finesse. Quite suave, delivering a seamless texture and a very long, floral-driven finish." 92 Points Vinous

“Vivid ruby-red. Fresh, mineral-laced red and blue fruits on the lively, sharply focused nose. Smooth and seamless in texture, displaying ripe raspberry and boysenberry flavors that deepen and stretch out slowly with aeration. Shows appealingly juicy character on the finish, which hangs on with very good tenacity and gentle florality.” Vinous 91 Points

"In contrast to the Poncié bottling, the les Garants lieu à dit is located down in the section of Fleurie that borders on Moulin-à-Vent, and like the Coudert’s Clos de la Roilette, was actually once part of Moulin-à-Vent, rather than Fleurie. Monsieur Chermette gives this wine a bit of new oak, which works beautifully with the more structured personality of this cru, as it offers up a fine nose of black cherries, pomegranate, dark soil tones, gamebird, espresso and a touch of oak spice. On the palate the wine is deep, pure, full and potentially sappy at the core, with fine-grained tannins, excellent focus and grip and a very long, poised and nascently complex finish." 94 John Gilman

"Deep ruby. Smoky, mineral-tinged red and blue fruit and floral pastille scents, along with hints of allspice and licorice. Sappy, penetrating black raspberry and blueberry flavors blend power and finesse and pick up a peppery nuance as the wine opens up. Closes long and appealingly sweet, delivering building tannins and an echo of ripe blue fruit." 90 Points Vinous

"Hugely rich, the wine has a density that detracts from the natural elegance of this appellation. Its tannins and extracted fruit are firm although with the potential of juicy black-currant acidity as the wine progresses. . ." Wine Enthusiast

“The vineyard is in the heart of the Haut-Médoc, midway between Margaux and Saint-Julien. The wine is solid, dark and with plenty of firm tannins. At the same time, it has concentrated black fruits and a fine blend between black-currant acidity and ripe jammy fruitiness.” Wine Enthusiast 92 Points

"With smoky aromas and structured tannins, this is still young and firm. Under those tannins, the black currant fruit is developing to give a ripe wine with fine acidity and structure."92 Points Wine Enthusiast

"Attractive and neatly focused raspberries and red plums with a very supple, polished and succulent palate that delivers plenty of flavor in a refreshing, sturdy frame. This offers plenty. . ." 92 Points James Suckling

“The Château Carlmagnus 2014 definitely has one of the best set of aromatics that I encountered from Fronsac. Tasted alongside La Dauphine there is more freshness and delineation without compensating on fruit intensity. The palate is clean and fresh with great acidity, energetic and citrus fresh with a firm grip on the finish. What a superb wine for the vintage. Chapeau!” Wine Advocate 90-92 Points

“Vivid and fresh red with plum and currant character. Some spices, too. Medium to full body, firm and silky tannins and a long finish. Pretty tangy acidity undernearth.” James Suckling 90 Points

“This has a ripe, fleshy feel, with warm plum paste and cassis notes gliding along atop juniper and tobacco accents. The solid grip through the finish has a light brambly feel but is easily absorbed by the fruit.” Wine Spectator 90 Points

“The 2015 Clos du Roy has an earthy, briary-scented bouquet with great definition and personality. The palate is medium-bodied with fine tannin, good body and is very well balanced, the finish offering blackberry and bilberry notes with a touch of sea salt. This is a great Fronsac wine in the making - one I look forward to tasting in bottle.” Wine Advocate 90-92 Points

"More savory than fruity, this is quite an elegant and reserved wine that has a crisp acidity that balances the rich flavors rather well. The supple finish makes it very easy to enjoy now…" 91 Points James Suckling

"Dark fruit aromas such as blackberries and blueberries with some mint undertones. Full-bodied, chewy and tannic yet polished and attractive. Needs two or three years to soften. New wine for me. Cool." James Suckling 92 Points

"Aromas of spices, currants and milk chocolate with fresh-basil undertones. Full-bodied, layered and rich with lots of fruit and character on the finish. Tannins are velvety and dusty in texture. Excellent for this chateau." 91 Points James Suckling

“Excellent energy on the nose. Not that sweet but with great energy. This could be drunk with savoury foods. Attractive toastiness. Really revitalising.” Jancis Robinson

“With a significant proportion of sauvignon (35%), just as itselder brother, Petit Guiraud stands out by its delicacy and itsairy sugar content. From the scent to the taste, Petit Guiraud 2013 immediately succeeds in seducing us by the freshness ofits fruit: grapefruit, passion fruit, pineapple… Thanks to a veryrigorous plot selection, Petit Guiraud expresses somethingdifferent of the Château Guiraud’s terroir. The wine is floraland feminine, very tasty and light!” - Xavier Planty

“Very pretty aromas of perfume, currants and orange peel follow through to a full body, round and chewy tannins and a flavorful finish. Solid and structured.” James Suckling 92 Points

“Offers an enticing core of plum, black currant and raspberry paste flavors that are mixed with light charcoal, licorice and singed alder notes. This has energy to match its range through the finish. Merlot and Cabernet Franc.” Wine Spectator 91 Points

“The 2015 La Dauphine is potent, but also remains relatively light on its feet next to other Fronsacs in this vintage. Inky red/purplish fruit, floral notes and spice are among the signatures. Sweet floral notes and silky, polished tannins add to an impression of finesse. The blend is 90% Merlot and 10% Cabernet Franc.” Vinous 90 Points

"Mainly Pinot Noir with a touch of Gamay, this is a crisp red-currant flavored wine. It comes from northern Burgundy giving a cool character to this fruity wine. The acidity and the orange zest at the end are really refreshing." Wine Enthusiast

“Lurid ruby. A highly expressive bouquet evokes fresh red/blue fruits, Asian spices and smoky minerals, along with a sexy floral pastille nuance. Sweet and penetrating on the palate, offering sappy raspberry, boysenberry and spicecake flavors that are given lift and cut by a spine of juicy acidity. Distinctly elegant in style. Finishes very long and smooth, with silky tannins that fold smoothly into the vibrant fruit.” Vinous 93 Points

“Brilliant ruby. Aromas of fresh red and dark berries, candied flowers and smoky minerals take on hints of exotic spices and earth as the wine opens up. Sweet and pliant in the mouth, offering appealingly sweet boysenberry and black raspberry flavors that show very good depth as well as energy. Finishes sappy and precise, displaying strong persistence, a lingering red fruit note and fine-grained tannins that build slowly.” Vinous 92 Points

"Run do not walk to grab whatever remains of this wine in stock. Call your friends and favored clients to let them know that this is a top flight “entry level” red Burgundy , one amongst several wines in this category that are standouts in our portfolio." Neal Rosenthal

"Grown on a stoney Jurassic plateau of flint with gravel and some clay, but free of lime so that soil allows for deep root growth. Very low yields of about 20hL/ha. Aged on the lees in old beer transportation tank for about 21 months." Weygandt Metzler

"The grapes for this basic cuvée of Sancerre are sourced from the vineyards in Bué, Vinon and Crézancy. After harvest, fermentation is done in stainless steel cuves at temperatures between 14 and 18 degrees Celsius. As with all the whites at the domaine, this wine sits in contact with the fine lies for a considerable period of time with the racking being done late in the spring following harvest. The first bottling occurs no earlier than July and frequently does not occur until September of the year following harvest." Rosenthal Wine Merchant

"Hand-harvested Pinot Noir undergoes a maceration of three weeks at which point it is racked into conical-shaped barrels to pass its malolactic fermentation and spend eighteen months in elevage on the fine lees before bottling. We import approximately 3600 bottles for the USA." Rosenthal Wine Merchant

"From a selection of old vines, this concentrated wine is rich, full of spice, pepper and bold red-fruit flavors. It is intense with both acidity and fruitiness, a tangy wine that finishes with a tight bite of lemon zest." Wine Enthusiast 90 Points

"(51%) is the dominant grape variety complemented by Clairette Blanc (31%) and some Ugni Blanc (18%). The vineyards to produce the white wine at Bagnol cover a bit less than 9 hectares and are planted on a gentle slope of clay and limestone soil with a north – northwest exposure. After a manual harvest, the grapes are destemmed and pressed; the fermentation continues for three weeks in cement cuves at a temperature controlled 18 degrees Celsius; the wine is vinified completely dry. The malo-lactic fermentation is blocked to preserve the freshness of the wine and the wine is normally bottled at some point between May and July of the following year. . ." Rosenthal Wine Merchant

"Still owned jointly by Brad Pitt and Angelina Jolie, this beautiful estate has produced a rich, full wine. Made for the owners by the Perrin family of Château de Beaucastel in the Rhône Valley, this wine exhibits great sophistication, with rich caramel and strawberry fruit and spice." 91 Points Wine Enthusiast

"The prestige cuvée of Manarine is destined for aging and bears the name: “Terres Saintes”. It is produced from a selection of lower yielding old vines (average 55 years old). Gilles destems the entire harvest and uses cement tanks for fermentation. The “Terres Saintes” (structured as a “vin de garde”) benefits from a longer “cuvaison” of 30 days or more. During the “elevage” both red wines go through “delestage” and “remontage” (a technique whereby the tank is completely emptied and the wine pumped back into it on top of the layer of skins) to extract color and flavor. Once the fermentation is complete, the wine is racked into cement vats for aging but 20% of the “Terres Saintes” is also aged for 8 months in “demi-muids” (larger barrels of 600 liter size). The wine is bottled without filtration after a 24 month “elevage”." Rosenthal Wine Merchant

“The Syrah-dominated 2015 Côtes du Rhône Villages Cuvee du Cros is one of the few wines from this estate that’s aged in barrel. It offers lots of graphite, pepper, black and blue fruits and toasty oak as well as full-bodied richness, sweet fruit and plenty of finesse. It’s showing plenty of oak, but also ample fruit and depth.” Wine Advocate 89-91 Points

“…The 2015 Cairanne Cuvee Maximilien is a blend of 50%
Grenache, 35% Mourvèdre and the rest Syrah that’s brought up in concrete and
stainless steel. This charming, forward, hedonistic effort excels on all
accounts and has lots of cassis and blackberry fruits intermixed with green
herbs, lavender and flower nuances. It has light tannin, tons of character and
will drink nicely right out of the gate.” Wine Advocate 90-92 Points

“Made from 60% Grenache, 30% Syrah and 10% Carignan, the
2015 Côtes du Rhône Cuvee les Trois Sœurs is the largest production cuvee and
is a year in, year out value that’s a no-brainer. Notes of black raspberries,
cassis and spice all emerge from this medium to full-bodied, charming, elegant
and polished red that has no hard edges and a supple finish.” Wine Advocate 90 Points

"The 2015 Côtes du Rhône Villages Cuvee Philippine (60/40 Grenache and Syrah aged in tank) is a rich, ripe, medium to full-bodied red that has a 2010 level of purity and polish. Black raspberries, cassis, toasted spice and licorice all emerge from the glass, and it has ripe, chewy tannin. Give it a year and drink through 2025." ​Wine Advocate 92 Points.

"Bright violet. Expressive, mineral-tinged cherry and blackberry scents, along with hints of smoky bacon, licorice and succulent flowers. Concentrated and energetic on the palate, offering juicy, spice-laced black and blue fruit flavors that put on weight and become sweeter with air. Closes very long and sweet, showing excellent clarity and cut on the minerally, youthfully tannic finish." Vinous 92 Points

“I think the star of the lineup is the 2015 Cotes du Rhone Villages Rasteau 1921 and this Grenache-dominated blend (there’s 7% Mourvèdre and a splash of Carignan) comes from a south-facing hillside parcel of very old vines. Full-bodied, pure, polished and even finesse-oriented, it has fabulous notes of black raspberries, garrigue and flowers. It will keep for 10-12 years.” Wine Advocate 91-93 Points

"This 2017er Graacher Himmelreich Kabinett is still quite marked by residual scents from its spontaneous fermentation. It then gradually reveals its nose made of herbs, green apple, white peach and mint. The wine proves very light and delicate on the transparent yet quite lean palate. The medium long and off-dry finish is straight, zesty and crisp. This Kabinett is as light as water and there is just a touch of ripeness coming through in the after-taste which gives the wine a slightly bigger side." Mosel Fine Wines

"Piaggia's 2015 Carmignano Il Sasso is rich, ample and voluptuous in what is a very representative expression of the year. Black cherry, plum, lavender, spice, tobacco and dried herbs develop in the glass, but the 2015 is all about fruit intensity and texture. There is not much subtlety here, but wow, is the 2015 gorgeous." 95 Points Antonio Galloni

"The 2015 Rioja from Alegre Valgañón is only the fifth vintage for the husband and wife team of Oscar Alegre and Eva Valgañón, who produce a small number of cases from the three hectares of vines that they farm in the far western end of the Rioja region. Or sort of their fifth vintage, as they made and bottled a bit of wine in their inaugural vintage of 2010, then lost both 2011 and 2012 when the cellars where their tanks were stored in were inadvertently blended in with the wines from the winery where they were storing their tanks. They did not bottle anything in the difficult vintage of 2013 and 2014 was their first to get rolling again after the small quantity of 2010 that they bottled. Their vineyards sit at an altitude of 580 meters above sea level and this is one of the coolest corners of Rioja, with their blended Rioja made from a blend of seventy-five percent tempranillo and twenty-five percent garnacha. The wines are aged quite uniquely for Rioja, in older French barriques and demi-muids, as the couple wishes to make wines in the classic manner that predates the arrival of the French winemakers to Rioja in the last quarter of the nineteenth century. Their 2015 Tinto is excellent, offering up a deep and complex nose of black cherries, Rioja spice tones, a bit of espresso, a fine base of soil, cigar smoke and a touch of cedar. On the palate the wine is deep, full-bodied and moderately tannic today, with an excellent core, fine tangy acids and excellent focus and grip on the nascently complex finish. This is approachable today, but is really built to cellar and will not properly blossom without five or six years of bottle age. It is an excellent wine from an exciting new winemaking couple in the firmament of old school Rioja." John Gilman, View From the Cellar

"The 2015 Monastrell Altos de la Hoya is dry-farmed, ungrafted, old Monastrell with some 5% Garnacha fermented in 10,000-liter stainless steel vats with indigenous yeasts and aged in used barriques and larger oak vats for six to eight months. This is more serious and has more depth and concentration, with black fruit and the oak nicely integrated into the wine. There are mineral notes of graphite and earth and a medium-bodied palate with fine-grained tannins and a tasty finish. 200,000 bottles produced." Wine Advocate 90 Points

"A smoky, charred aroma and buttery, heavily toasted flavors clearly define this full-bodied Chardonnay. It's going for the full oak treatment with no apologies. Ripe pear and pineapple lurk underneath the smoke, clove and nutmeg overlay, and a bit of oak tannin combines with good acidity to give a welcome bite to the texture."

"The 2016 Pinot Noir (Central Coast) is soft, fruity and delicious, all qualities that make it a terrific choice for drinking now and over the next few years. Sweet red cherry, hard candy, and wild flowers are front and center in this gracious, mid-weight Pinot from Calera. The Central Coast Pinot is a terrific introduction to the range." Antonio Galloni

"We are thrilled to present our 2016 Cabernet Sauvignon! The 2016 grape crop was well-balanced with an average crop load, but smaller with looser clusters. Daytime temperatures during the ripening season were average, but there were many unusually cold nights. Even though sugar accumulation advanced easily, we allowed the fruit to hang longer than normal to achieve the desired flavor content. This vintage was an easy one to manage, the grapes had the right natural balance and were generous with exceptionally delicious flavors.

The 2016 Cannonball Cabernet Sauvignon is dark crimson in color and has ripe plum, mocha-crème, wild berry, and red spice aromas. The taste is of red currant fruit with fresh cherry and berry flavors. The mouthfeel starts with a substantial body and has just enough texture and acidity to leave a long and flavorful finish." Winemaker Notes

"A tartness of acidity weaves its way throughout an otherwise barrel-influenced, medium-bodied experience, streaked in simple renderings of pineapple, pear and green olive. There's richness and concentration on its edges." Wine Enthusiast

"100% Cabernet Sauvignon from vineyards in Napa (60%), Sonoma (25%), and Mendocino (15%). It is aged for 12 months in French barrels, mostly neutral with a small percentage of new oak, and a touch of American oak. Black currant, plums and cassis fruit are intertwined with a touch a vanilla." Skurnik Wines

"Deep, earthy chocolate notes invigorate the palate. Raspberry painted on blue-berry painted on blackberry makes for layers of sumptuous fruit, with a juiciness that goes to the max. The acidity is just right ad pinpoints the pleasure principle for pairing with duck, grilled meats and cheese." 94 Points The Tasting Panel

"This is a great way to experience the richness of Daou without hurting the bank account too much. Hedonistic aromas of candied black cherry, caramel, vanilla cake and cola lead into a rich and powerful palate that's soft in texture and lively with exotic plum and black currant flavors." 92 Points Wine Enthusiast

"Tasted from barrel, the 2017 Cabernet Sauvignon is very promising, revealing a youthfully primary bouquet of currants and plums that's already integrated its new oak. On the palate, it's full-bodied, richly structured and generous, with a sun-kissed core of fruit and a dry, fine-grained finish. A cuvée that includes purchased fruit, this is typically a great value. I'm looking forward to seeing it from bottle." 90-92 Points Wine Advocate

"The 2016 The Big Easy is fabulous. Rich, powerful and flamboyant to its core the Big Easy hits the palate with tremendous fruit intensity. Super-ripe red cherry, raspberry jam, white chocolate, vanillin and new American oak shape this opulent Syrah/Petite Sirah/ Grenache blend. Winemaker Blair Fox has dialed in a style that captures all the exuberance of past editions, but with more nuance than the Big Easy has ever shown. And I say that as someone who has never loved this wine. The 2016 is simply outrageously delicious." 95 Points Antonio Galloni

"Ripe cherry fruit is cut by touches of rust and turned soil on the inviting nose of this bottling. The mouthfeel is thick and grippy, carrying rounded berry flavors, a hint of baking spice and some dried thyme on the back end." 91 Points Wine Enthusiast

"COMMENTARY: Finding top-class Pinot Noirs under $30 is becoming quite difficult. Many of the wines in the marketplace are either combined with other grape varieties—Petite Sirah, Syrah, Zinfandel, or other—or they have a bit too much residual sugar. The 2016 J Vineyards is an exception and a wine that I can enjoy with a meal. TASTING NOTES: This wine is quite fruit, with loads of red and blueberries. On the palate, its length and freshness make it a nice choice with grilled salmon with a light teriyaki glace." Wilfred Wong

"With fruit sourced from Dry Creek Valley and Alexander Valley, a plethora of perfectly ripe fruit is layered in this juicy red. Cherry liqueur and toffee-mocha-oak on the nose is luxurous, while blackberry and plum surge on the palate to jam with anise and mocha intertwining with snappy dry tannins. This has an Old World profile." 92 Points The Tasting Panel

"Light gold. Fresh melon, pear nectar and Meyer lemon aromas are complemented by suggestions of honey and smoky lees. Silky and appealingly sweet on the palate, showing very good focus and cut to the juicy, spice-tinged citrus and orchard fruit flavors. A subtle touch of salty minerality comes up on the finish, which clings with strong tenacity and repeating pear and spice notes." 91 Points Vinous

"Deep vivid red. Sharply focused raspberry cherry and floral scents along with subtle cola and mineral accents. Sweet and energetic on the palate offering juicy red fruit and rose pastille flavors that deepen and become spicier on the back half. Clings with very good tenacity on the finish which features silky tannins and an exotic touch of five-spice powder." 91 Points Vinous

"A subtle and rich pinot with dried-cherry and strawberry character. Medium to full body and firm, silky tannins that are extremely well-integrated in the palate. Lovely finish." 94 Points James Suckling

."The team has worked in concert with winemaker Trevor Sheehan, who has long possessed critical vineyard relationships in Lake County and Mendocino. This versatile, energetic California Cabernet is composed of 80% Cabernet Sauvignon, sourced from Lake County, 10% Syrah from Mendocino, and 10% Petite Sirah from the Clear Lake AVA. While the Cabernet Sauvignon was raised for one year in neutral French oak, the Syrah and Petite Sirah were vinified separately in stainless steel." Skurnik Wines

"The 2017 Chardonnay opens with exuberant green guava, warm peaches and pineapple notions with touches of almond croissant and acacia honey. Medium to full-bodied, the concentrated palate is packed with tropical and stone fruit flavors with a pleasant oiliness to the texture and a long savory finish. . ." 91 Points Wine Advocate

"In the vineyard, the team at Piedrasassi picks a bit earlier than their colleagues to keep the alcohol levels in balance with flavour and to preserve the natural acidity of the fruit. In the winery, Moorman employs some whole-cluster inclusion, indigenous yeast fermentation, and no sulphur added at fermentation, remaining as natural as possible without compromising the integrity and stability of the wine. Elevage is in 500-litre barrels to limit the wine’s exposure to oxygen and to minimize the influence of oak. They add the smallest amount of sulphur to the wine at bottling; allowing the aromatics to stay expressive while still protecting the wine during cellaring." Skurnik Wines

"Wrapping itself nicely around the palate, the well-designed 2015 Resolute Cabernet Sauvignon comes to the party with juicy ripe fruit, plenty of sweet oak, and a hint of cigar box. Pair this wine with a tea-smoked duck." 90 Points Wilfred Wong

"This is an assertive, flavorful and robust wine, with a medium to full body, a mouthfilling texture and fine-beaded bubbles. A creamy viscosity and wonderful layers of butter, apple, vanilla and ginger make for a delicious palate." 93 Points Wine Enthusiast

"COMMENTARY: The Rombauer Vineyards Sauvignon Blanc is always about how well can this wine pair with food? My answer has consistently been, "Well, quite nicely!" The 2017 vintage is a delightful wine all the way and around. TASTING NOTES: This exhibits plenty of attractive fruit, a textured palate, and a crisp finish. Its aromas and flavors of ripe citrus and dried herbs would pair nicely with clams, linguine, and a basil-garlic accented sauce." 90 Points Wilfred Wong

"This wine shows amazing complexity, subtle richness, layers of flavor and an ultrasmooth texture. A foundation of fruit flavor is very solid, and the acidity is firm and refreshing. The mouthfeel is plush and the finish lingers, making it a grand wine for a special occasion." 92 Points Wine Enthusiast

"One of the world's best sparkling Blanc de Blancs, the 2014 Schramsberg hits all of the bells and whistles. This wine exhibits bright core fruits, a hint of floral notes, and an almost-creaminess on the palate. Its richness invites a pairing of lightly grilled halibut." 93 Points Wilfred Wong

"Nicely done, the 2016 Smith & Hook Cabernet Sauvignon has deftly combined ripe fruit and oak nuances into a combo-pack of excellent aromas and flavors. The wine's balance sets it apart from many others producers who often overpower their fruit with too much wood. Pair this wine with grilled pork wrapped in smoky bacon strips." 90 Points Wilfred Wong

"COMMENTARY: For many wine professionals and consumers, Sonoma- Cutrer is one of the top producers of cutting-edge Chardonnays. Over the decades, this winery has starred with its range of offers on the one grape variety. The 2016 Sonoma Coast is style, well-balanced an delicious. TASTING NOTES. This wine is redolent with ripe apple aromas and flavors. Its crisp and bright finish should pair it well with baked halibut." Wilfred Wong

"Opening with gregarious guava, warm pineapple and honeydew melon notes with hints of allspice, toasty oak and cashew pieces, the 2015 Chardonnay Logan Sleepy Hollow Vineyard has a medium to full body and pleasant oiliness to the texture, with bombastic tropical and savory flavors that give great persistence." 91 Points Wine Advocate

"Deep brilliant red. Lively red berry and candied rose aromas pick up notes of cola and allspice in the glass. Fleshy and seamless on the palate offering fresh raspberry and cherry flavors that become sweeter with air. A minerally flourish adds lift and cut to the floral-dominated finish which lingers with very good tenacity." 90 Points Vinous

"From declassified The Hilt lots and raised in a mix of new and neutral oak, the 2016 Pinot Noir is a deeply colored effort that has subtle oak as well as rich notes of black cherries, black raspberries, toasted spice, and graphite. With medium to full-bodied richness, a layered, concentrated profile, and plenty of length, it needs a year or so to absorb some of this oak but is still a beautiful wine that readers should snatch up."

"This is a lovely, well-made white, bursting in tones of vanilla and biscuits on the nose. It is lush and layered on the light-bodied frame, the oak integrated and subtle, with flavors of green apple and mango."

"Very light in the glass, this twist-top bottling offers tight and bright aromas of white rose petals, citrus peel and cold steel on the nose. The palate is much more exciting, with lime zest, baked nectarine, lemongrass and a hint of marshmallow, all set against a chalky structure." 90 Points Wine Enthusiast

Coravin Capsules are specifically designed for use with all Coravin Systems, ensuring the perfect seal and the perfect pour every time. Pressurizing bottles with argon gas to pour wine a glass at a time, Coravin Capsules are the power source of the Coravin System, and a fundamental component of the Coravin Technology.