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Potato Cups

Author Notes:This is a life saver when you only have a couple of Yukon gold potatoes and little time. These Potato Cups can be filled with anything you'd like and kids will find them fun peeling apart the layers after eating the delicious filling you put inside. I like to filled them with zucchini ribbons and have even filled them with chicken salad. They are a double side dish. —BerryBaby

Makes: 8 potato cups

Ingredients

2
Large Yukon Gold potatoes

Olive oil (for coating muffin tins)

2
tablespoons Butter

Lawry's Seasoning Salt

In This Recipe

Directions

Wash and peel potatoes.

Using a Mandolin, slice potatoes and sprinkle with Lawry's seasoning salt to coat potatoes....less is more with salt so use sparingly.

Coat the inside of muffin tins with Olive Oil.

Place two slices of potato in each muffin tin.

Add slices to cover the inside walls (about three slices) of the tins.

Add two more (slices) layers Flat in center of each tin.

Dot with tiny pieces of butter about three dots the size of peas.

Add two more (slices) layers Flat in the center of each tin and dot with butter.

Place in 400 degree oven for 30 minutes or until edges are golden and starting to crisp.

Quite honestly I just came up with idea one day while trying to think of something new for lunch. I had leftovers of zucchini and chicken salad and wanted a new vessel other than bread. So, I had one potato and just came up with these. I love them as well. So many fun things that you can put in them. They are crispy and stand up just like a cup. Let me know what ideas you use them for...big kids like them too!