Disclaimer: Some of the links in this post are affiliate links. We are a participant in the Amazon Services LLC Associates Program, a means for us to earn fees by linking to Amazon.com and affiliated sites. Here’s our full disclosure. I’ve always been afraid of the fickle beast. That’s what my friend, Carla, and I call yeast. Good homemade bread without a bread maker has eluded me for years, because I could never get the yeast or recipe or something just right. That all changed recently. One of my best friends and mentor, “Aunt” Jeannette, spent the afternoon with me and...