Slice beef into thin strips.Slice jalapenos.Marinate beef and peppers with soy sauce and cornstarch for about 5 minutes.Heat an empty frying pan until it begins to smoke and add the oilAdd garlic and cook until it browns. (Be careful not to let garlic burn. If it does, throw it out – trust me on this – and start over!)Add peppers and beef and cook for about 5 minutes.Serve with garlic broccoli, rice and red wine.