Par boil the potatoes, whole, and leave the skin on. Just throw them in a pot of water until you can easily stick a fork into them but they are not mushy. About 10 -15 minutes depending on size.

While potatoes are cooking saute the bacon in a skillet until it is crispy. Remove bacon and crumble into bite size pieces.

Once the potatoes are cool enough to handle slice them thinly.

Throw diced onion in the same skillet that the bacon grease is still in on medium. Spread the potatoes on top of the onions. Yes, in the bacon grease...horrifying, I know, but the deliciousness overrides the horror.

Sprinkle 1 tbsp parsley, 1 tbsp salt, and 1 tsp pepper over the potatoes. Sauté for about 7-10 minutes on each side.