This was our first time dining together in Pyrmont, the heart of one of Sydney’s oldest suburbs, so I was particularly excited. The restaurant was a little hard to find as it is nestled at the end of the street, around a corner. We decided to dine outside this time round to enjoy the fine weather and view of the waters of Johnstons Bay.

Complimentary sourdough bread

I love it when the restaurants supply complimentary bread. Especially with butter/olive oil and sea salt. Best!

garlic and rosemary chat potatoes ($10)

As soon as we saw this on the menu, we gasped and ordered it straight away. The best potato side dish we’ve had so far was from Etch Restaurant. Sadly, we haven’t found another restaurant that makes potatoes just as good as Etch.