About MENYA MUSASHI:
MENYA MUSASHI was founded by Takeshi Yamada in 1996. Similar to the world-renowned sword master Musashi Miyamoto who proclaimed. “I practice many arts and abilities – all things with no teacher,” founder Mr. Yamada taught himself the art of making Ramen and established this Ramen restaurant.

In respect of Musashi Miyamoto who created the unique two-sword style on his own, Mr. Yamada named his Ramen restaurant “MENYA MUSASHI.”

MENYA MUSASHI currently has 14 restaurants in Japan, with overseas locations in Singapore, Taiwan, China, Malaysia, Indonesia and Ukraine.

About NITEN ICHIRYU:
NITEN ICHIRYU is a style of classical Japanese swordsmanship conceived by Musashi Miyamoto during his later years, where a longer sword in the right hand and a shorter sword in the left hand are both used.

About NITEN ICHIRYU from MENYA MUSASHI:
The main menu of MENYA MUSASHI NITEN ICHIRYU follows the concept of “two-sword style,” featuring two categories of Japanese food, Noodles (Ramen or Tsukemen) and Tonkatsu.

For each bowl of NITEN ICHIRYU Tsukemen and NITEN ICHIRYU Ramen, the noodles are topped with 2 large pieces of braised pork belly and Tonkatsu to create a feast in one bowl.

The noodle soup is a combination of both pork bone broth and seafood. Customers can choose from a regular soup or an extra rich soup for Tsukemen.

Vegetable Ramen will also be available after the official grand opening.

Terry is the managing content editor for Massachusetts Newswire™, and has been a team member of the Neotrope® News Network since March 2009. He is currently attending college in Boston (he didn't make it into MIT and blames Red Bull for not giving him wiings to do so), does not hang out at "frat" parties, or have an avatar in Second Life, but he is a huge J.J. Abrams fan, and slavish to all things pop culture.