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What We’re Loving: Sangria

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Ooh, ooh, ooh, it’s magic! Ya know-w-w-wwww…. This is what runs through my mind when I think about Sangria. Wine + fruit + time = Spanish genius, and a beverage that goes down far too easily.

The beauty of it is both the simplicity and endless possibility; sangria can be made red, white, or virgin (like our #4 pick). The fruit is only limited to your imagination, running the gamut from citrus to berries to melon to arugula (yes, arugula).

Of course, we wouldn’t want to limit this flavor combination to just drinks, which is why you’ll also find some delectable baked goodies and desserts on our list of Sangria recipes from around the web, starting with this classic Five Ingredient Spanish Sangria {from the Minimalist Baker}. Cheers!

Eat Boutique discovers the best small batch foods by boutique food makers and shares our version of #foodgiftlove. We share recipes, maker stories and city guides to eating boutique. We host tasting events and markets for food makers, cookbook authors and food fans. We craft seasonal, regional gift and tasting boxes and sell individual items that you can order in the Eat Boutique Shop. You can also follow us on Twitter, Facebook, Instagram, Tumblr and Pinterest.

Eat Boutique is an award-winning shop and story-driven recipe site created by Maggie Battista. After hosting pop-up markets for 25,000+ guests, Maggie is now focused on opening her first permanent Eat Boutique​–​a food​-​retail concept space ​with a new way to the very best food. Her second cookbook, A New Way to Food: Recipes That Revamped My Pantry & Made Me Love Me, At Last, will be published by Roost Books/Penguin Random House in 2019. Her first cookbook, Food Gift Love, features more than 100 food gift recipes to make, wrap, and share and is available wherever you find favorite cookbooks.