Here’s what you’ll need to make Lemon Blueberry Muffins with Lemon Glaze

Lemon Blueberry Muffins with Lemon Glaze

Blueberry lemon muffins are made extra special with a sweet and tangy lemon glaze.

Author:Danelle

Prep Time:10 min

Cook Time:25 min

Total Time:35 minutes

Yield:1 dozen

Category:Bread

Method:Baked

Cuisine:American

Ingredients

Muffins:

1/2 cup butter, softened

1 cup sugar

2 eggs

1/2 cup buttermilk

2 tablespoons lemon juice

1 teaspoon vanilla

2 teaspoons lemon zest

2 cups + 1 tablespoon flour

1 tablespoon baking poweder

1/4 teaspoon salt

2 cups fresh or frozen blueberries

Glaze:

1 1/2 cups powdered sugar

2 tablespoons lemon juice

1/4 teaspoon almond extract

Instructions

Preheat oven to 400 degrees. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.

Beat in buttermilk, lemon juice, vanilla and zest.

Combine flour, baking powder and salt in a medium bowl. Stir into creamed mixture just until moistened. Fold in blueberries.

Fill paper-lined muffin cups three-fourths full of batter. Bake for 25-30 minutes or until a toothpick inserted in muffin comes out clean. Cool 5 minutes before removing to a wire rack to cool completely.