I've never used a shipping source, but they look legit and expensive. If you do use them, I'd recommend the Big Jim variety. I wouldn't mind shipping you a sack. The grocery stores that had low priced mediums now have only hot varieties. But I should be able to get a more expensive medium chile elsewhere--assuming you want medium. Total cost would probably be $40+.

Larry, I do want mediums, and I'd be happy to take you up on your offer. Is a typical 'sack' 20 # ? I'm wondering if I shouldn't get 40, if I'm going to go to the trouble of roasting/bagging. I LOOOOVE green chiles.

My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov

Just what I'd hoped for! From the description of the chiles on the website I mentioned to you, the Jims seemed like the ideal chile. Will do on the reminder. I can't take them next week as late week/weekend travel plans make it impossible to process the chiles on arrival, but the following week is good.

My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov