I’m happy to say THIS recipe was a WINNER. I rate this a 10/10 and had this ready in about an hour ! What I love about this recipe is that it was very easy to make and you probably have all these ingredients in your kitchen already ! If you’re not into lengthy prep times then you should definitely try this out. Click the photo above for a direct link to the pillsbury recipe ! In addition, I used the pillsbury pie crust that you can find in any supermarket for only $2.99CDN. Happy Baking Everyone !

Directions
1.Peel the shrimps -but leave the tails and then devein the shrimps
2.Rinse the shrimps with cold water, drain and season the shrimps with salt and paper
3.Put the shrimps in a bowl and mix together with 1 egg.
4.Roll the shrimp into a bowl of panko crumbs until fully covered.
5.Fry the shrimps in a saucepan on medium heat until golden and crispy
6.Serve with sweet chili sauce, or plum sauce !

Hi Friends ! I hope you are all well, happy and healthy ! Today I cooked up some fish tacos.This one in particular is Bobby Flay’s recipe from the food network. I rate this a 6/10. The taste wasn’t all there for me. I tried my best to follow the recipe to a T, yet It wasn’t what I expected -and I was expecting a lot ! What I did not like was the pureed salsa -I feel like it was too smooth -and for a taco you actually look forward to a good bite of tomato, lettuce etc.As for the taste, I found that the cabbage really watered down the flavour but once my sister and I added 2x more lime it got better. Nonetheless, just wanted to share my opinion about this recipe. If you guys would like to try it, click on the photo for a direct link to the recipe -maybe the recipe will work for you guys !

Ps. Easter is coming up so i’ll have more SWEETS up in the next week. Happy Baking !

ughh i rate this a 10 !!! Are you guys tired of boring ham sandwiches for lunch ? 😀 If you guys haven’t tried Viet sandwiches (Banh Mi), then you should really try them NOW. The few key ingredients that differentiate them from any other sub sandhwich is cilantro + daikon radish-carrot slaw. The prep is worth all the flavor ! Check out the recipe at http://www.foodnetwork.com or click the photo above for the direct link to try it yourselves 🙂

Hi Everyone ! I just recently purchased the Sprinkle Bakes Book by Heather Baird ! Its a lovely book with tons of step-by-step picture recipes for beginners to experts and it will seriously unleash all that creativity in you ! Heather Baird’s success started off with her lovely food-blog which is so inspiring ! You can take a look at all her yummy dessert creations at http://www.sprinklebakes.com 🙂 !