Gobble, Gobble! It’s turkey time, and when Americans pull up seats to give thanks at dining tables across the country next Thursday, home chefs will have slaved over stove tops and filled centerpieces with cranberries. A great dinner party should taste impressive and feel easy. There’s no simple recipe for success, but I recently caught […]

There’s nothing like a freshly picked Pink Lady from the Union Square Farmers’ Market, unless it’s a McIntosh you’ve picked yourself from an upstate apple orchard. I went home to Buffalo a few weeks back and returned to my favorite childhood farmto pick apples and pumpkins. The fields were polka-dotted orange with future jack-o-lanterns, while […]