This is a dried "Funori" caught around Fuyushima area in between extremely cold winter and the beginning of spring. Funori is a seaweed easily influenced by a quality of water, which has been used for various things, and attracted a lot of attention as a healthy food. Fuyushima is rich in nature which has a natural park registered as one of the UNESCO Global Geoparks. Enjoy the natural seaweed high in dietary fiber which is grown in high-quality water. It is useful not only for soup, but also for salad, stir-fry food, and many more dishes.