Written By Admin
on
Sunday, May 1, 2016
|
5:42:00 PM

People all over the world suffer from diseases such as obesity, diabetes and cardiovascular disease. It is sadly that the per cent of patients in general is constantly on the rise and experts for health are concerned as a research that has been conducted currently, showed that the Alzheimer’s will have been developed in around 15 million people by 2050.

A neonatal practitioner whose name is Mary T. Newport, a neonatal practitioner, conducted a detailed research by using Alzheimer’s disease data which is scientific data and discovered that this condition can be improved by using medium chain tryglicerides (MCT) which are in fact the best cure for this disease.

According to her, the coconut oil is an ingredient with the largest content of MCT.

Her husband, Steve was given diagnose of progressive dementia when he was 54. He did MRI after which he found out that the dementia could develop into an Alzheimer’s disease. Steve started having problems with memory, forgetting things and as time was passing it went to the point where he could no longer find his water bottle in the refrigerator or a simple spoon. It was very hard for him to battle this disease together with a serious depression. According to what Mary has discovered, depression is a precursor of the Alzheimer’s disease.

Why is MCT so crucial?

Brain cells are fuelled by a distinct fuel in order to function. This fuel can be either glucose or ketone bodies. Ketone bodies are used when there is insufficiency of glucose in the body and they cannot be produced by the human body itself.

How Alzheimer’s affects your body?

Brain Cells cannot use glucose because of insulin resistance and then they start dying. Unfortunately, the patient will not have any symptoms 10-20 years after the whole process had begun. Only cells that could reach ketone bodies will be able to survive. It is the same situation with patients who suffer from Parkinson’s and Huntington’s disease, multiple sclerosis and ALS. The diseases differ in the part of the brain or of the spinal cord that is affected.

The metabolizability of MCT is different from the rest of the fats. The MCT are transformed into ketone bodies by the liver. With an oral intake of these fats their level is increased and leads to hyperketonemia which is good for our brain because its cells can use the ketone bodies as a fuel.

In her study, Dr Newport says that the flow of cerebral blood is increased by 39 percent by ketone bodies and with that cognitive disorders which were mentioned earlier in the text can be decreased. She also points out that the coconut oil is rich in MCT and is very healthy.

Other sources of MCT are breast milk and part kernel apart from dairy products which have less MCT.

Mary desperately searched for a cure that would help her husband and she made a determination to try the coconut oil as a last solution. She was giving to hi 2 tablespoons of coconut oil for two months every day. The results were surprising. 2 weeks after the beginning of the treatment Steve could draw a clock. His condition started to improve and now Dr. Newport strongly recommends the treatment for everyone who suffers from this disease.