13.4% alc., pH 3.60, TA
0.57, 50 cases. 50% 114, 26% 777 and 24% Pommard. Aged in once-filled French oak barrels.
·I was enthralled
with this wine when I reviewed it in 2012, but this bottle didn’t have the same appeal. Austere, under ripe and
slightly herbaceous.Reviewed January 17, 2016