2-Pack HAMUTZIM pickled veggies (Organic, Probiotic, 7oz)

For centuries, fermented pickled vegetables have been an essential food for peoples of the Middle East, Iraq, and Israel. This unique delicacy energizes the senses with its extraordinary flavor and champagne-like tingle. We make our hamutzim the ancestral way using active cultures and anaerobic fermentation instead of chemicals and preservatives. Enjoy our family recipe that has been passed down for generations with culture and pride. To add dimension and zest to any salad or meal, add hamutzim. Or serve as a side for a refreshing, flavorful, and healthful treat.