Been grilling for years and we just bought a smoker for ourselves for Christmas (BTW Merry Christmas and Happy New Year). We have already cooked a pork butt and pork ribs and they turned out great using Hickory for the ribs and tried apple wood for the roast...(really prefer the hickory...We have a masterbuilt 2 door gas smoker and already found out the water pan is too small and I had to buy a small cast iron frying pan for the wood holder, I usually fill the pan with apple juice which, to me, adds great flavor. Started the day looking for advice on the interweb and first site I came to was right here...got the info I was looking for and thought I'd join...posted a vid of how I actually got my chickens in a row... in the smoker...

Glad you joined the group. The search bar at the top of any page is your best friend.About anything you wanna know about smoking/grilling/curing/brining/cutting or slicingand the list goes on has probably been posted. Remember to post a QVIEW of your smokes.We are all smoke junkies here and we have to get our fix. If you have questionsPost it and you will probably get 10 replies with 11 different answers. That isbecause their are so many different ways to make great Q...Happy smoken.David