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4th of July in The Hamptons

By Aaron Welsh Jun 29, 2012

The 4th of July is right around the corner and it is yet another reason for the residents of The Hamptons to throw another lavish party. From the food to the fireworks, a Hamtpons 4th of July BBQ is one to remember. Are you looking for some recommendations for your own BBQ? Take a look at some ideas we compiled for you to throw your very own Revenge style 4th of July BBQ! Enjoy!

In many parts of the country, it’ll be a hot, humid night while enjoying the fireworks. Why not quench your thirst with this easy to make recipe.

It just couldn’t be a 4th of July without some sort of grilled meat and nothing says delicious like grilled pork. Try one of Michael Symon’s favorite grilled recipes for your summer holiday get together.

Instructions Step 1: A day before cooking, season the pork liberally with salt, sugar, and coriander then cover, and refrigerate. Remove the pork from the refrigerator at least 30 minutes before cooking it. Build a hot fire in an outdoor grill.

Step 2: When the coals are ready, spread them over half of the grill so that one side of the grill will be cooler. If using gas, set one side of the grill to high and one side to medium low heat.

Step 3: Brush the pork with 3 tablespoons olive oil. Grill the pork directly over the hot coals, turning to sear on all sides, about 15 minutes. Move the pork to the cooler side of the grill, cover the grill, and cook the pork until it reaches an internal temperature of 145 degrees F, about 45 minutes. Remove the pork to a cutting board and let rest for 15 minutes.

Instructions Step 1: Toast hazelnuts in a small saute pan and set aside.

Step 2: In a large sauté pan over medium heat, heat the two tablespoons olive oil. Add the onions, green beans, and saute until green beans and onion have softened.

Step 3: In a mixing bowl add the corn, olive oil, and white wine vinegar. Remove onion and green bean mixture from heat and transfer into bowl with corn. Season with salt and pepper. Add the red chile flakes, basil and blueberries and toss to combine.

Want some more? Check out these other great recipes from ABC’s The Chew!