Gun Range and Juan Cruz Anon

Born in Buenos Aires, Argentina, Juan Cruz Anon (Chef Don Juan) was introduced to the gastronomic and outdoor world at an early age, following the family’s tradition. He was a young culinary apprentice, fisherman, and a hunter. Today’s new gastronomic trend , “FARM TO TABLE,” has been Chef Don Juan’s way of life for the last 35 years.

International Chef Don Juan, graduated with honors from Le Cordon Bleu, Paris, France with The Grand Diplome de Cuisine & Patisserie. His skills as a fly fisherman and hunter lifted him to professional levels as well. Chef Juan is recognized as one of the best extreme fly fishermen.

These combinations of talents have carried Chef Juan around the globe, from a top three-star rated Michelin restaurant in Paris, to a world-tour cruise ship, and everything in between. These experiences have given him the opportunity to fish and hunt around the world.

Chef Don Juan has been featured in numerous TV Shows and articles, including; The Best and Worst of Tred Barta, The World of Beretta, Pescaventura (Brazil), and Weekend Magazine (Argentina).

In 2012 chef Don Juan was awarded with the TOP TAGGING (Catch and release after reaserch TAG is attached) ANGLER FOR PACIFIC SAILFISH AND THE OVERALL TAGGING ANLER , for THE BILLFISH FOUNDATION. Becoming the first south American to ever receive this achivement.