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Ingredients
Serves: 4

Marinade:

1/2 tablespoon sugar

1 teaspoon salt

1/2 tablespoon light soy sauce or 1 tablespoon dark soy sauce

1-2 tablespoons cornflour mixed in 1 tablespoon water

6 boneless pork chops

1 tablespoon peanut oil

1 tablespoons chopped garlic

1 shallots, peeled and diced

Sauce:

1 tablespoon peanut oil

1 onion, sliced

3 tablespoons tomato ketchup

1/3 slice raw slab sugar

1 1/2 tablespoons black vinegar

1/2 tablespoon soy sauce

hot water, as needed

1 spring onion, chopped

DirectionsPrep:15min › Cook:15min › Ready in:30min

Make the marinade by mixing together the sugar, salt, soy sauce and cornflour slurry. Mix in the pork, let marinate for 20 minutes.

Heat a large frying pan with 1 tablespoon oil over high heat. Stir-fry the garlic and shallots until brown. Fry the pork chops until both sides turn brown, about 3-5 minutes. Turn down the heat to medium-low. Cook the pork chops until done, about 3-5 minutes. Set aside.

Heat the same frying pan with 1 tablespoon oil over high heat. Stir-fry onion with some salt until soft, about 3-4 minutes. Add the ketchup, sugar, soy sauce, vinegar and some hot water until the sauce is at the correct consistency. Turn off the heat. Mix this sauce with the pork chops. Garnish with diced spring onions.

Ingredients

Raw slab sugar is also known as brown sugar in pieces. They are sugar blocks made from brown sugar. If unavailable, you can substitute in dark brown soft sugar to taste.
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Both raw slab sugar and black vinegar can be purchased at Chinese/Oriental speciality stores.