I usually ladle the soup base into bowls and I finish off with a scoop of vanilla or strawberry ice cream in the middle of the soup, with more fresh strawberries sliced on top. I also usually garnish with some whipped cream and a little finely chopped mint, but in the picture of the soup above, I did not have the chance to do this because the kids wanted to eat the soup right away and did not want to wait for me to whip the cream.

The ice creams melts down into the soup as you eat it, and it is oh-so-delicious!!