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Sweet Potato Delight Recipe

“My family wouldn’t dream of a Thanksgiving dinner without this side dish, but it’s great anytime—I serve it once a month.” The fluffy texture and subtle orange flavor make it a standout. —Marlene Kroll, Chicago, Illinois

TOTAL TIME: Prep: 25 min. Bake: 30 min.YIELD:10 servings

Ingredients

4 large sweet potatoes, peeled and quartered

1/2 cup orange marmalade

1/2 cup orange juice

1/4 cup packed brown sugar

1/2 teaspoon almond extract

3 egg whites

1/4 cup slivered almonds

Directions

1.Place sweet potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or just until tender. Drain potatoes; place in a large bowl and mash. Stir in the orange marmalade, orange juice, brown sugar and extract. Cool slightly.

2. In a small bowl, beat egg whites until stiff peaks form. Fold into sweet potato mixture. Transfer to a 2-1/2-qt. baking dish coated with cooking spray. Sprinkle with almonds. Bake, uncovered, at 350° for 30-35 minutes or until a thermometer reads 160°.
Yield: 10 servings.