Make It

2. In another large bowl, beat butter, eggs, and zest until smooth, about 3 minutes. Beat in honey until combined. On low speed beat in dry ingredients until just combined.

3. Cover and refrigerate dough overnight.

4. Heat oven to 350 degrees F. With wel-floured hands, form 1 level teaspoon dough into a ball. On a well-floured work surface, form each ball into a 2 1/2-inch-long log. Bend into a crescent shape and place on ungreased baking sheet. Repeat with remaining dough.