Description

Don’t get jerked around with all that other no-good, feed-it-to-the-dog stuff at dinner time. Get Caribbean jerk rub! Our jerky blend of mildly spicy, earthy flavors is sure to rouse up enough eager eaters to fill a kitchen. Pour a generous amount of our rub laced with allspice and habanero over a thick, spiral cut ham. Top it with pineapple rings and sprinklegranulated brown sugar over the top. Bake it alongside a pan overflowing with a rich, creamy cornbread just moist with fresh buttermilk and sugar. Add a side of grandma’s favorite green bean casserole recipe – heavily baked in a pan of sour cream and cheddar cheese. Marinate your breasts of chicken in Caribbean Jerk Rub and grill them with a side of fresh veggies. A side of yellow squash and zucchini are a chicken’s breast friend (get it?). Our Jerk spice is so incredible, you can add it to anything your heart desires. We’re sure the only jerking that will be going on in your kitchen is your kids jerking at your pant legs begging you for more! Go ahead, try it!

Usage:

Sprinkle over meat, rub in, allow to sit for 1-6 hours before cooking.

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