Recipes for Halloween and March

James Syhabout’s irresistible mash-up of Caesar salad and popcorn is just one of the addictive snacks he serves at his Oakland restaurant, The Dock.

2. Easy Caramel Sauce

Join Chef Matt Gandin and discover how to make caramel with one, simple ingredient you probably already have laying around your house. Top your vanilla bean ice cream or green apples with this succulent sauce.

3. Easy 5-Ingredient Vinaigrette

Take your salad to the next level with this simple but delicious vinaigrette technique from award winning Chef, Craig Stoll.

4. Delfina's Spaghetti Pomodoro

Sixteen years after opening Delfina, the restaurant’s signature spaghetti remains on the menu, a simple dish with a cult following.