The Texas BBQ Forum

When it's cold outside...

When it's cold outside...

Posted: Tue Oct 25, 2016 3:50 pm

by Sailor Kenshin

It's that time of year: leaves are turning color, we feel like heating up the kitchen again. Which means: giant batch of chili. And not ashamed in the least to state that we made it with a boxed chili mix of the Two-Alarm variety. About a pound and a half of beef, pork, and veal. Also beans. Just 'cause.

Not seen here: the side of Russian Roulette chips (one in five or so will make you cry, great fun!) and the guac to dip them in.

There are leftovers. Might stir them into some mac 'n' cheese later this week.

Re: When it's cold outside...

Posted: Tue Oct 25, 2016 4:16 pm

by ChileFarmer

Sure looks good to me. Those chips sound interesting, haven't seen them. CF

Re: When it's cold outside...

Posted: Tue Oct 25, 2016 5:19 pm

by OldUsedParts

Nice bowl of "Goodness" there Sailor I've been arguing and arguing with myself about it still being too early for Chili but I think you've solved that arguement. I really like the three meat touch and I do it every chance I get also.