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Impress your guests with our new Easy Entertaining Cheeseboard — complete with three of our most popular varieties of cheese, a bamboo cutting board, and cheese markers for serving. Plus, each kit comes with pairing ideas to complete your seasonal spread. Available at select grocers for a limited time this holiday season. Learn more

The only thing better than indulging on Halloween candy this time of year is adding in some cheese, too. Plus, you can feel better about all that candy consumption when you’re also getting your daily serving of dairy, right? This sweet/savory combo isn’t always considered, but when you pair the two, you’ll be glad you took…

Cider season is cheese’s best friend. Cider is very much like wine in that they’re both made with fermented juice and vary widely in style – from sparkling to still, dry or sweet, tart or fruity. Consequently, cheese-pairing tactics for cider mirror the strategies that also work with wine. We (very willingly!) put this strategy to the…

Beer and cheese: both staples in a Wisconsinite’s diet. Both the beautiful result of controlled fermentation. Put them together, and a happy marriage of flavor and texture follows. As we celebrate National IPA Day, consider pairing Roth cheeses with your favorite IPAs. The IPA, or Indian Pale Ale, is a hop-heavy beer and one of…

If you like spicy cheese, Sriracha Gouda may be your new best friend. It’s made with Sriracha chili sauce and rubbed with crushed red peppers to make its unique rind and bold flavor. You’ll get a creamy texture like a traditional Dutch-style Gouda, but with a kick of heat. And we know what you’re thinking….