In a Nutshell

The Fine Print

Promotional value expires Aug 8, 2012. Amount paid never expires.Limit 2 per person for Sun-Thurs option. Limit 1 per person for Fri.-Sat. option. Limit 1 per table. Valid only for option purchased. Must purchase 1 food item. Dine-in only. Valid only for dinner. Not valid for the purchase gift cards. Not valid on 2/5/12. Valid only at Boca Location. Not valid with other offers.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Brewzzi

Many American bistros differentiate themselves from their European counterparts by serving region-specific dishes and replacing waiters with Bruce Springsteen. Satisfy a hungry heart with today’s Groupon to Brewzzi in Boca Raton. Choose between the following options:

For $12, you get $24 worth of Euro-American bistro fare and drinks for dinner, valid on Friday and Saturday.

For $12, you get $25 worth of Euro-American bistro fare and drinks for dinner, valid Sunday–Thursday.<p>

Brewzzi funnels its German influences into an award-winning lineup of craft microbrews to complement its Italian-American bistro-style menu. Within the in-house brewery, newborn lagers, pilsners, and seasonal beers teem with more malt and hops than a lunar soda shop. Before tossing fresh pizzas ($11.95) in the oven, chefs top the hand-stretched dough with veggies such as artichoke hearts and roasted red peppers ($1 each) or meaty accouterments such as sliced meatballs and jumbo pepperoni ($1.50 each). Brimming with Angus beef, bacon, and dreams of running away to join the circus concession stand, ranch burgers dive through beer-battered onion rings ($13.75), and philly cheesesteak sandwiches don fresh pretzel rolls ($13.95) amid the sounds of clinking pint glasses and TVs lining the walls.

Our customers loved this deal last year, earning Brewzzi a spot on Groupon’s Best of 2011 list.

Brewzzi

Brewzzi funnels its German influences into a lineup of craft microbrews to complement its eclectic menu. The brewmaster crafts lagers, ales, and seasonal beers onsite, such as a fruit-infused Tropical Madness and a City Fest Altbier. In the open kitchen, chefs top brick-oven, hand-stretched pizza with toppings such as tuna, artichoke hearts, and seasoned chicken. Burgers are crafted with care and can come with unique extras like avocado and pepper-candied bacon, and entrees cover all the taste bud bases with ribs, pasta, and meatloaf.