Russell's is a well established and popular eating place with a well deserved reputation, built up over more than a decade, for delicious food and excellent service. The restaurant is now owned and run by award winning husband and wife team, Colin and Lynne Farries

Selelcted fine teas and coffees are complimented by fresh baking, which is prepared daily on the premises to traditional recipes. A tempting selection of cakes, scones and traybakes is always available together with dietary specific items e.g. gluten-free.

Platters of fresh and smoked salmon, home cooked meats and Chef's Specials are all made from the finest Scottish produce, with an emphasis on local sourcing wherever possible.

Hours of business
Tuesday to Saturday 09.30 - 17.00
Closed Sunday and Monday