Why not try making one of these delicious and nutritious brownies and pair it with a cup of beTeas’ Mt. Kenya BOP, a wonderful farm-direct black tea? Teas of Kenya are bright and robust for nice bold and malty cup, but with less tendency to grow bitter with longer steeps as other black teas tend to do. The maltiness of the black tea provides perfect contrast to the chocolate and after a bite and a sip, the mouth textures are a perfect compliment (just don’t say “YUM!” with your mouth full). I had the pleasure of trying this pairing last night and it sent me to my happy place. I hope you will like it too. Tell us what you think.

Try doubling this recipe and freezing them for a healthy school snack – my kids gobble them up!

Cool and chill before serving. Store in the fridge or freezer for longer

Helpful tip: you may also wish to melt organic peanut butter or almond butter with chocolate chips before putting on top of brownie batter or add in unsweetened shredded coconut, banana, dried fruit, chia seeds or other nuts. You can be as creative as you like. 🙂