Cattle Baron’s BanquetIn memory of the Great American cattle drives, our cooks can do the same for you—a banquet for your cattle barons!

For Starters We offer Vaquero Wrap-Arounds (quesadillas served with a combination of cheeses, salsa, sautéed onions and mushrooms wrapped in a flour tortilla and grilled over coals); Campfire Chili with sides of grated cheese, chopped onion, diced jalapenos, and cornbread muffins; and tubs of crisp salad greens topped with Ranch dressing.

Main CourseGenerous cuts of aged T-Bone steaks served with cowboy potatoes with herbs and onions, spicy creamed corn and freshly baked Ranch rolls.

You may wish to consider…Our full open bar with premium liquors, cordials, assorted imported and domestic beers, and some truly excellent Texas wines. We have a library of mixed beverages, punch and julep recipes from the 1800s.

Of course, Texas barbecue is our specialty and the most popular item we have to offer.

Our brisket is smoked for many hours in a Texas-sized barbecue pit (which, by the way is the largest barbecue pit this side of the Rio Grande, as far as we know!)

Our barbecue chicken melts in your mouth as it falls off the bone and our sausage with special barbecue sauce will make you feel like you have taken a delectable trip through barbecue heaven.

We can cater to any theme party you desire, whether it be a Mexican South of the Border Party, Tex-Mex Party, Hawaiian Luau, Cajun Catfish Fry, or any regional or traditional holiday theme party. Our catering staff has years of experience in the restaurant and hospitality industry and knows what it takes to cater for private groups of 50 to 5,000.

Check out some of our amazing menu items—the Ranch is the only place you can taste them!

THE BUNKHOUSE Boneless Breast of Chicken marinated and charbroiled over coals OR Chicken Fried Steak with country gravy served with mashed potatoes OR cowboy potatoes, corn cobbets, country style green beans with onions and herbs, tossed salad and freshly baked Ranch rolls.