The Grill at Waterford

Lump crab meat sautéed with butter, fresh garlic and bacon crumbles then tossed with a creamy cheddar cheese sauce with penne pasta. This dish is baked until golden brown then topped with your choice of one side.

Chipotle Tuna Medallions $14.95

Six ounces of Yellow Fin tuna medallions seasoned with a chipotle dry rub, pan seared with a homemade green tomato salsa and then topped with a citrus aioli. This dish is served with your choice of two sides.