Event

Join us on November 23rd as Acre Restaurant and Chef Carlos Ysaguirre serve a five course seasonal menu paired with beers from West Coast darlings Stone Brewing Company and The Lost Abbey.

Both of these breweries have impressed beer lovers with their amazing brews and devotion to their craft. Stone Brewing and The Lost Abbey are able to push boundaries while still maintaining respect for both traditional beer style ingredients, with the end result being nothing short of amazing.

Please join Aaron Tyrell of Stone, Patrick Gould of Windy City Distribution and Matthew Modica of Acre as we take you through a night of West Coast beer meets Mid-West food.