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Recent Review

I made lots of
revisions, but the
results were
exceptional.
1) instead of
jalapeno, I used
ancho chile powder
and added salt and
pepper to the
marinading shrimp
2) Used corn
tortillas and
brushed liberally
with butter before
baking, this ensured
the tostadas were
crisp, not hard.
3) made a salsa with
2 avocados, 1
tomato, green
onions, lime juice,
parsley salt and
pepper
4) served an iceberg
lettuce/red
cabbage/cucumber
salad on the side
with a lime
vinegrette
5) made red beans
and rice topped with
shredded cheese as a
side dish
6) served shrimp and
salsa on top of
tostada with Herdez
green tomatillo
salsa and had salad
and beans/rice on
the side