This blog will detail what I, Maria E. Gray, make for dinner everynight, I tend to mostly cook from scratch and I make videos of how I prepare most of my recipes. Some nights I get really basic for a fast, yet good meal - others I prepare more elaborate dishes. Either way, everyday I need to answer that omnipresent and universal question, "Whats for dinner?" - also check out my youtube channel

My Youtube Channel

Sunday, December 9, 2012

Baguette

Heres a very easy take on a homemade baguette, made this today and sautéed up some chicken breasts to create a sandwich for dinner, with provolone and spinach - served it with sweet potato chips - really, really nice.

Baguette

1.5 cups warm water (115 F)

1 package active dry yeast

1 Tbs malt syrup or 1 tsp sugar

1 tsp salt

3.25 cups all purpose unbleached flour

Combine water, yeast, malt or sugar and let sit for 10 mins until mixture gets foamy and bubbly and aromatic. Add flour and stir in to form dough, let sit for 20 mins. Add salt, knead dough either by hand on a lightly floured surface or in a standing mixer with a dough hook until dough is smooth and elastic, about 10 mins. Place in a lightly oiled bowl, cover with plastic wrap and let rise about 1 hour. Turn dough out and form into a 8x6 inch rectangle, fold long sides in towards center and then short sides towards middle. Flatten gently and return to bowl (oil again lightly if necessary). Cover with plastic wrap and let rise 1 hour. Preheat baking stone on middle rack of oven at 425 F, place a cast iron pan on lower rack. Punch dough down and divide in half for large baguettes or in 1/3s for smaller ones. Form into long thin loaves and place, seam side down, on floured parchment paper. Cover loosely with plastic wrap and let rise for 45 mins. Transfer bread, on parchment, to baking stone. Slash top of loaves a few times using a sharp knife to make 4" diagonal cuts. Bake for about 30 mins or until tops are deep golden brown and bottom sounds hollow when tapped. Cool on baking rack.

Followers

Google+ Badge

Search This Blog

About Me

I love to cook - as in I cook dinner from scratch every night, and I enjoy sharing my passion by posting videos of me cooking. I also love huge dogs, and enjoy working with my dogs (training for a well mannered fun pet rather than competitive obedience). I am a mom and have found this to be incredibly fulfilling and challenging. Oh, and in a former life I was a chemical engineer and hold a PhD in the field.