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Culinary Arts Colleges

A program that focuses on the general study of the cooking and related culinary arts, and that may prepare individuals for a variety of jobs within the food service industry. Includes instruction in food preparation; cooking techniques; equipment operation and maintenance; sanitation and safety; communication skills; applicable regulations; and principles of food service management.

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To provide you with the most accurate and helpful facts, our Top 10 Most
Popular results are based on a combination of program or major graduation data
from the National Center for Education Statistics (NCES), the primary federal
entity for collecting and analyzing data related to education, and the
popularity of a school on our web site.