Make A Date: The Tshwane Food Fest Is Back!

Make A Date: The Tshwane Food Fest Is Back!

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The Tshwane Food Fest is back with a bang; now in its second year running the festival will be a culinary experience like no other! Fountains Valley will be the backdrop to this year’s edition taking place on October 28, 2017, from 10:00 AM!

This year the festival celebrates Heritage and will be giving the avid food lover the opportunity to experience various African cuisines. Festival organiser Nqobile Mahlangu elaborate: “This year we wanted to express the various African taste notes that makes us uniquely African by having a mix of various chefs & stalls from across Africa. This will give a food fanatic the experience of having traveled the entire continent just by attending the Tshwane Food Fest 2017!”

The day will also include a variety of entertainment which will be accommodative to all that will attend. The day will feature entertainment for the entire family, and see a mix of food and drink. The program for the day will include the African Corner– the space will grant various African cultures the opportunity to showcase their favourite African foods and so much more! The festival caters to all, with a picnic area fit for family fun and a supervised kiddies area everyone is sure to have a blast!

With the recent growth of artisanal beers, Tshwane Food Fest will be hosting a dedicated beer garden for beer fans! If you’re looking to get your cooking game on “fleek” take part in the master classes that the festival has put together that will take you through a journey of discovering your inner chef.

Packages are already on sale and early bird tickets are 80% sold thus far, packages include:

Author Info

Thuli

Thuli Gogela is a Food Technologist with 8 years of experience developing products in food manufacturing. She is dedicated to discovering wholesome traditional dishes and recipes with a distinctive taste from different parts of the African continent.
Thuli is well known for her food blog, Mzansi Style Cuisine which was established in 2010. She saw a gap in the traditional food market that people were hungry for. From there, it didn’t take long to build her brand. In 2013, she started writing a recipe column for the Cape Times for and has collaborated with some of the biggest brands in South Africa namely, Knorr, Nedeburg Wines, First Choice and Spekko rice.
Not only does Thuli feature traditional African dishes, she’s also open to developing recipes, food consultations and brand collaborations.