Buttermilk Syrup Recipe

1. In large saucepan (make sure it is big enough to accommodate the syrup foaming when the baking soda is added), combine butter, buttermilk, and sugar. Bring to a boil, stirring regularly. 2. Remove from heat and whisk in vanilla and baking soda (it will foam up at this point.) It is now ready to serve. Keeps for at least a couple weeks if you can manage to not use it all up quicker.