Tuesday, July 9, 2019

Batterway Drop Doughnuts#BreadBakers

I made Batterway Drop Doughnuts for bread bakers. It was a easy and kids friendly recipe. Do make it....... We Bread Bakers are baking fried yeasted bread for this July 2019 as suggested by Sneha Datar of snehasrecipes. When I searched for fried yeasted breads , most of them are doughnuts . Then I came across this recipe of batterway drop doughnuts in the Red star yeast page. Batterway Drop doughnuts are easy , no knead bite- sized fried doughnuts. Batterway of mixing yeast dough use less flour and thus the yeast mixture is thinner than dough. This method is a modification of the straight dough method that eliminates kneading.The Stirring develops the gluten in the dough. It is the quickest mixing method .

Requirements :3¼ cup all purpose flour 2 ¼ tsp Instant Dry yeastHalf cup water¾ cup milk¼cup sugar1 tsp salt2 tbs butter ½ tsp Mace½ tsp NutmegOil for fryingPowdered sugar for coatingMethod:Heat water and milk to lukewarm ( 110* - 115* F ) and all ingredients at room temperature.Dissolve the yeast in the lukewarm water and let it proof. In a bowl , add sugar , salt , butter and spices like mace and nutmeg. To this add the milk and mix well.Add in half flour and mix with a spoon or dough whisk. Then add the remaining flour and mix again for 2 minutes.Cover the bowl and let it rise in warm place until doubled. Beat down the raised batter in about 25 strokes. Let it rest while oil is heating ( 350* - 375* F ). Drop the batter from a teaspoon or small cookie scoop into hot oil. Turn the doughnuts and cook till it becomes golden brown. Cook on medium heat to cook evenly. Use a slotted spoon to drain the oil and place on paper towel.Roll the doughnuts in powdered sugar while it is still warm.Batterway Drop doughnuts are ready to serve.......