Learn how to make this vibrant Skillet Chicken with Roasted Potatoes dish f...

Learn how to make this vibrant Skillet Chicken with Roasted Potatoes dish for your dinner tonight. The bright flavors of lemon and the smooth notes of a rich sauce accompany chicken, potatoes, and carrots in this easy and hearty one-pan supper.
Get the Recipe: Skillet Chicken with Roasted Potatoes and Carrots

Build-a-Meal

These vibrant tuna bowls are light, flavor-packed, feel like a super specia...

These vibrant tuna bowls are light, flavor-packed, feel like a super special meal, and couldn’t be easier to make. Talk to your local fish monger or go to a trusted source for seafood, and let them know you are looking specifically for sushi-grade fish (because you’re not cooking it).
Get the Recipe: Tuna Poke Bowl
How to Make Ahi Sushi Cups
Charred Shishito Peppers

Got a boatload of zucchini? A loaf of so-simple quick bread is a delightful...

Got a boatload of zucchini? A loaf of so-simple quick bread is a delightful, kid-friendly way to put it to use. Incredibly rich in toasty flavor, this nutty twist on classic zucchini bread was a fast favorite in the test kitchen. If you don’t have cashew butter on hand, feel free to use peanut butter or almond butter for the creamy glaze instead—either would be equally delicious.

Got a boatload of zucchini? A loaf of so-simple quick bread is a delightful...

Got a boatload of zucchini? A loaf of so-simple quick bread is a delightful, kid-friendly way to put it to use. With bright citrusy notes, toasty pine nuts, and a delightful texture delivered by the blend of semolina and almond flours, this Italian-inspired uptake on your typical zucchini bread is sure to impress.

Got a boatload of zucchini? A loaf of so-simple quick bread is a delightful...

Got a boatload of zucchini? A loaf of so-simple quick bread is a delightful, kid-friendly way to put it to use. This decadent twist spices up classic zucchini bread with cocoa powder, cinnamon, a rich chocolate glaze, and roasted pepitas. Easy-to-make, incredibly moist, and intensely chocolatey, this Mexican Chocolate Zucchini Bread is sure to be a new favorite.

The ubiquitous Israeli bread salad makes a fine gathering place for black-e...

The ubiquitous Israeli bread salad makes a fine gathering place for black-eyed peas and sweet Georgia onions. Whisk the salad dressing together in a bowl, or do as I do--shake all the ingredients together in (what else?) a mason jar.
Get the Recipe: Southern Fattoush How to Make Mediterranean Quesadillas
How to Make Gyro Burgers with Tahini Sauce

It took the combination of three recipes to produce this decadent and fruit...

It took the combination of three recipes to produce this decadent and fruity white cake. With layers of raspberry filling and sweet buttercream frosting, this cake will be the perfect complement to any special occasion.
Get the Recipe: Mrs. Billett's White Cake Get the Recipe: Strawberry Curd
Get the Recipe: Vanilla Buttercream Frosting

Serve savory Prosciutto-and Provolone-stuffed Arancini for lunch or dinner. As the name suggests, these Italian rice balls are stuffed with aged provolone and prosciutto and are a terrifice use for leftover risotto.
Get the Recipe: Prosciutto-and Provolone-stuffed Arancini

Kick back by the pool with this fruity rum punch. Combining pineapple-cocon...

Kick back by the pool with this fruity rum punch. Combining pineapple-coconut juice with gold rum and bubbly ginger-ale, this recipe is easy to scale up for large groups.
Get the Recipe: Barbados Rum Punch
How to Make 3 Amazing Margaritas
How to Make a Back to School Cocktail
How to Make a Sweet Tea Slushee

Incredibly bright and fresh, Tallarines Verdes translates to “green noodles,” and is a similar dish to pasta with pesto sauce. However, what sets this traditional Peruvian dish apart is one key ingredient: evaporated milk. This makes the pureed spinach-basil sauce more creamy (and less oily) than what many would expect from pesto, and lends a very subtle sweetness to the dish. In other words… it’s incredibly delicious. Sautéing the red onion first softens its flavors so that it doesn’t overpower the sauce with harsh onion notes. And we blanch the spinach and basil in order to preserve the leaves’ color, resulting in a vibrant, bright green sauce. Feel free to use linguine or bucatini noodles instead of spaghetti, if you prefer.

Holiday mornings and chilly afternoons are made complete with warm, gooey c...

Holiday mornings and chilly afternoons are made complete with warm, gooey cinnamon rolls. If you want to make them for breakfast, you can make the rolls the night before, cover them well, and refrigerate the unbaked rolls overnight. Just let them come to room temperature before baking them as directed. If you prefer a more gooey roll, bake for less time.

In the vegan and vegetarian world, jackfruit is a blessing when it comes to...

In the vegan and vegetarian world, jackfruit is a blessing when it comes to adding a hearty touch to typically meaty dishes such as chili. Jackfruit has a mild flavor that is a lot like a blank canvas that easily takes on the flavors of sauces or spices used with it. In the case of this flavorful and cozy dish, spices like coriander, paprika, oregano, and cumin add a warm and toasty edge to this can't-believe-it's-vegan chili. The jackfruit has a shockingly good meaty texture while the supporting flavors lend it an unforgettable quality that simply proves that a meatless chili can actually be very meaty and satisfying.

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