Description of preparation:

To prepare the salad, pre-boil the chicken, this meat, throw in boiling water with salt and spices, cook for 30-35 minutes. As spices in the broth, I add a Bay leaf and allspice (or peas). So, see my recipe how to cook salad “Obzhorka” with chicken!

Ingredients:

Fillet of chicken — 400 Grams

Onion — 2 Pieces

Carrots — 2 Pieces

Pickles — 3-4 Pieces

Mayonnaise — 2-3 Tbsp. spoons

Garlic — 1-2 Cloves (optional)

Salt – to taste

Ground black pepper — to taste

Oil — 2-3 Tbsp. spoons (for frying vegetables)

Servings: 3-4

How to cook the “Salad “Obzhorka” chicken”

1. Prepare the foods for the salad. Pre-boil in salt with spices chicken, cool. Peel the onions and carrots. Optionally, you can use garlic (1-2 cloves).