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Cheeseburger Casserole

This casserole was a total delight! I loved how it was put together, it tasted amazing – but best of all … was to tell my family it is a Cheeseburger Casserole.

Cheri is not here, and that left me with the three men in the house – they only heard Cheeseburger, and not “casserole” as well {well, I suppose they hear what they want to hear!} Anyhow, I gave my shopping list to Roy {after I told him what was for dinner} and off he went, got everything – burger buns included.

Soooo, a bit later, while I was preparing dinner, he wanted to know where the buns are … total and utter shock when he saw that I had them all chopped up into cubes ! “Now, where .. how are we eating cheeseburgers?” — yeah, he asked that and I told him to wait and see !

Ok, I found the recipe on a site which is totally new to me, but I think I just might become a regular visitor there. It is called Reservation for Two and if you go HERE you can see the original recipe by them, which I adapted to suit our needs.

Toppings of your choice: I used Tomato, Cucumber and Avocado {optional}

1.) Pre-heat the oven to 180 deg C (350 deg F) – spray a large casserole dish with cooking spray.
2.) Place the chopped Buns, Seasoning and Garlic Salt in a large bowl – mix well to coat all the pieces with the Salt & Seasoning – turn out onto a lined baking sheet and bake 10 – 15 minutes until just starting to crisp on the outside.
3.) Whilst the bread are in the oven, heat a little Olive Oil in a medium pan – saute the Onion until soft – add the Ground Beef and cook until the meat are loose and done – add the Mushroom Soup and the Milk – stir through and simmer for 10 minutes – season to taste with Salt & Black Pepper.

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Oh that's one for the men for sure, Im making fritto pie for the first. Time tonight but I think this will have to go on the list, just one question I'm not sure what the seasoning is, all three are unknown to me

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Linda lives in Johannesburg, South-Africa with her husband Roy. She has two kids, both in their mid twenties. With A Blast was founded by Linda in 2012 which is a food blog focused on quick and easy recipes,.... Read More…

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