Goes beautifully with roasted meats of any variety. Especially when used as a sauce. Good contrast for oysters and mussels. Works well with chocolate. Any combination of chocolate and dessert would be a good marriage.

Brew Style

Stout

Key Draught Ritual

Two part pour

Head of foam

1.5cm – 2cm

Serving Temperature

4˚ - 6˚C

HEINEKEN

Goes perfectly with salty canapés. Its bitter, hoppy flavour makes it a good foil for oily foods, like cashews and smoked salmon. Good accompaniment for 'Cantonese' styled yee mee.

Brew Style

Lager

Key Draught Ritual

Skim

Head of foam

3cm

Serving Temperature

1˚ - 4˚C

KILKENNY

The aroma and taste of roasted malt goes well with red meats, so in a pub this is a beer to go with your ham or roast beef sandwich or a pepperoni pizza.

Goes beautifully with roasted meats of any variety. Especially when used as a sauce. Good contrast for oysters and mussels. Works well with chocolate. Any combination of chocolate and dessert would be a good marriage.

Brew Style

Stout

Key Draught Ritual

Two part pour

Head of foam

1.5cm – 2cm

Serving Temperature

4˚ - 6˚C

KILKENNY

The aroma and taste of roasted malt goes well with red meats, so in a pub this is a beer to go with your ham or roast beef sandwich or a pepperoni pizza.

Brew Style

Ale

Key Draught Ritual

Two part pour

Head of foam

1.5cm – 2cm

Serving Temperature

4˚ - 6˚C

CHICKEN

GUINNESS

Goes beautifully with roasted meats of any variety. Especially when used as a sauce. Good contrast for oysters and mussels. Works well with chocolate. Any combination of chocolate and dessert would be a good marriage.

Brew Style

Stout

Key Draught Ritual

Two part pour

Head of foam

1.5cm – 2cm

Serving Temperature

4˚ - 6˚C

STRONGBOW

Goes well with chicken wings or pasta.

Brew Style

Cider

Key Draught Ritual

45˚ angle

Head of foam

N/A

Serving Temperature

1˚ - 4˚C

SEAFOOD

GUINNESS

Goes beautifully with roasted meats of any variety. Especially when used as a sauce. Good contrast for oysters and mussels. Works well with chocolate. Any combination of chocolate and dessert would be a good marriage.

Brew Style

Stout

Key Draught Ritual

Two part pour

Head of foam

1.5cm – 2cm

Serving Temperature

4˚ - 6˚C

TIGER

Goes with seafood and light cheeses.

Brew Style

Lager

Key Draught Ritual

Foam head first

Head of foam

2cm - 2.5cm

Serving Temperature

1˚ - 4˚C

HEINEKEN

Goes perfectly with salty canapés. Its bitter, hoppy flavour makes it a good foil for oily foods, like cashews and smoked salmon. Good accompaniment for 'Cantonese' styled yee mee.

Brew Style

Lager

Key Draught Ritual

Skim

Head of foam

3cm

Serving Temperature

1˚ - 4˚C

PORK

GUINNESS

Goes beautifully with roasted meats of any variety. Especially when used as a sauce. Good contrast for oysters and mussels. Works well with chocolate. Any combination of chocolate and dessert would be a good marriage.

Brew Style

Stout

Key Draught Ritual

Two part pour

Head of foam

1.5cm – 2cm

Serving Temperature

4˚ - 6˚C

KILKENNY

The aroma and taste of roasted malt goes well with red meats, so in a pub this is a beer to go with your ham or roast beef sandwich or a pepperoni pizza.

Brew Style

Ale

Key Draught Ritual

Two part pour

Head of foam

1.5cm – 2cm

Serving Temperature

4˚ - 6˚C

PASTA & NOODLES

HEINEKEN

Goes perfectly with salty canapés. Its bitter, hoppy flavour makes it a good foil for oily foods, like cashews and smoked salmon. Good accompaniment for 'Cantonese' styled yee mee.

Goes beautifully with roasted meats of any variety. Especially when used as a sauce. Good contrast for oysters and mussels. Works well with chocolate. Any combination of chocolate and dessert would be a good marriage.