Talk about timing!

Tonight, I came home with a liter of 100-proof Stoli and a dozen lemons. With our big cocktail party behind us (more on that to come), my next project is homemade limoncello, using the instructions at eGullet. So you can understand how delighted I was to open the latest issue of Imbibe, which landed in my mailbox today, and see Paul Clarke‘s how-to on, you got it, homemade limoncello.