Baked Plantain Chips
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If you are unable to find green (unripe) plantains, use very green bananas
instead.
2 pounds plantains or green bananas, scored, peeled, and thinly sliced on
the diagonal
1/4 cup vegetable oil
Coarse salt and ground pepper
Preheat oven to 350 degrees, with racks in upper and lower thirds. Divide
plantains between two rimmed baking sheets. Toss with oil, then arrange in
a single layer on sheets. Season with salt and pepper. Bake until golden
and crisp, 30 to 35 minutes, rotating sheets and flipping plantains halfway
through. Drain plantains on paper towels.
To store, place cooled chips in an airtight container, up to 2 days.
Source: Everyday Food, September 2010. From: Martha Stewart