I loved the meatballs! I used my own home-made spaghetti sauce and used the directions for this recipe. It was a hit! I think the key is using the right sauce! I freeze the meatballs now and use them for a vatiety of recipes. They are great to keep on hand and make meals so much more simpler!

I made this last night and kept the recipe as is. I would not change a thing! It took very little time to make and I left it in the oven for about 65-70 minutes. That gave it a nice brown patina! I loved the taste--oh so moist too! I will keep this recipe around for those days I want some comfort food.