In pot,combine chips and milk over medium heat cook,stirring constantly,until mixture is melted and smooth.Remove from heat; stir in vanilla extract.Cool 1 minute.

Stir in cookie dough truffles. I reserve 1/3 of it for the top. Spread mixture evenly in pan.Refrigerate until firm,at least 2 hours.Use wax paper to help remove from pan.Peel off paper,then cut into squares.

The Original Flavor of this fudge recipe is spectacular! My sister absolutely adores the Almond Joy Fudge.

I also make it with Snickers, Peanut Butter Cups,Milky Ways and Have tried it with M&Ms. If you prefer White Chocolate(Gasp!!!!!!) you may substitue it. I however am a Choocolate Fiend so no ther will do.