What Makes the Best Toast poll

What about Greek toast? You know, the thick, seeded toast found in Chicago's myriad Greek-owned coffee shops that serve breakfast all day. Read my vote for "something else" as one for Greek toast ... though rye is a close second for me.

as defined in the dictionary "sliced bread browned on both sides by exposure to radiant heat"

Using that logic, could a biscuit or cornbread browned on both sides by exposure to radiant heat be considered toast? Maybe in the Webster household, but not around here. Tasty, yes, "toast", I don't think so.

I would have liked to seen Cinnamon Bread as an option. Great Harvest Bread Company in Salt Lake makes a great Pecan Cinnamon Bread that makes great toast. Also makes some of the best French Toast I've had.

so are marshmallows toasted over a campfire considered toast, not the noun. Not to get all English professorial but I think the confusion lies over how the word is used as a noun (the above definition) or a verb (to cook or brown (food, esp. bread and cheese) by exposure to a grill, fire or other source of radiant heat. So you could toast a corn muffin or a biscuit but it wouldn't be toast. Whew I'm toasted. I'm not this smart I just have a browser and a dictionary, lol

so are marshmallows toasted over a campfire considered toast, not the noun. Not to get all English professorial but I think the confusion lies over how the word is used as a noun (the above definition) or a verb (to cook or brown (food, esp. bread and cheese) by exposure to a grill, fire or other source of radiant heat. So you could toast a corn muffin or a biscuit but it wouldn't be toast. Whew I'm toasted. I'm not this smart I just have a browser and a dictionary, lol

Of course English muffins are considered and need to be toasted. Who eats them just plain? In all my years cooking, I have never sold a raw, plain un-toasted muffin. Menus list Eggs Benedict on toasted English muffin. It's expected.

I honestly think next week's poll should cover another controversial subject, such as..............................well, I'm hard pressed to come up with something more simple than "toast".

How about the best way to fix a peanut butter and jelly sandwich using peanut butter and only grape jelly. That could go on for days! Which bread, toasted or not, which peanut butter, organic, brand, etc., which type of grape jelly, etc., etc. Do you like the crust on, or off? What do you do with said crust if you cut it off - croutons? Thickener for soups and stews? Crumbs for the top of your mac & cheese - what kind of cheese do you use in your mac and cheese? Do you make it from scratch or do you like the (ugh) box kind?

Actually, that subject could get really complicated, and I was trying to come up with something as simple as "toast".

I thought about water, but that too can get really complicated, as can something as simple as "do you add water or milk to your canned Campbell's tomato soup"?

Sheesh....first you had no interest in the legendary discussion regarding the toasting or not toasting of Pop Tarts (perhaps you're just an anti-toast-ite???) and now this? Will nothing make you happy? Perhaps this burning, highly-interesting and thought-provoking thread will be more in line with what you imagine your Roadfood.com utopia to be?