Ingredients

Serving Suggestions

Our favourite way to enjoy this gingery tangy Kraut is in a fresh summer salad. Toss it with roasted veggies and avo then add a generous splatter of miso and tahini dressing. Roll it up with mango, avo and prawn in a Vietnamese rice paper roll with sweet chilli dipping sauce. This Kraut also pairs well with a crispy gyoza, cauliflower rice, stir fry.

Benefits

Jam packed with probiotics

Immune boosting

Anti-ageing

Anti-inflammatory

Reduces Nausea, heartburn, bloating and flatulence

Cancer fighting

Reduces inflammation

Promotes an alkaline Environment

Fights infection

450g Jar

Buy Gutsy Ferments Sauerkraut. Locally made, organic and unpasteurised. All our kraut is wildly fermented in oak barrels and jarred in glass. We ferment for a minimum of 4 weeks.