Put the stuffed Cabbage in a pot lined with some hard cabbage ribs in the bottom to prevent the stuffed cabbages from burning.

Add the hot stock to the stuffed cabbage.
Place inverted plate on top, to stop the cabbage from floating around and subsequently becoming undone.
Simmer covered over medium heat for an hour till completely cooked, making sure the water hasn't dried out.

I like to serve my cabbage rolls with some pomegranate molasses on the side for a touch of fruity tanginess.