Vineyard Grown on the hottest and driest soils of the Languedoc, on dry and pebbly lands.

Vinification Protection of oxidations of the grapevine of vine to bottling. Mechanical crop, skin maceration of 2 hours followed by a pneumatic pressing in inert atmosphere. Fermentation under controlled temperature (17 °). Racking at the end of alcoholic fermentation, clarification and ageing in vat stainless steel on fine lies during 2 months.