whole grain

I do love biscuits! But I dislike eating them ‘out of a can', in restaurants and even from white flour at home. I wanted a biscuit recipe that I could use every week if I wanted to and not worry that I am feeding something unhealthy to my family. The biscuit recipe in Nourishing Traditions fits the bill well.

I made these crackers very quickly today from start to finish, due to using sprouted spelt flour from JoshEWEa's Garden. No soaking needed, super easy! But I included directions for both below in case you need to soak your flour.