Actualités autour du foie gras

Join us for the World Day Against Foie-Gras!

This November 25th is the World Day Against Foie Gras. This day will send a resounding message of our vigorous and determined opposition to the torture of force-feeding ducks and geese. Please add your voice to our day of protest!

For several years now, L214 has regularly informed the European Commission of the ways that the French and the other foie gras producing countries deliberately ignore the European laws concerning Animal welfare.

L214 reveals an investigation on the production of “luxury” foie gras

L214 reveals a behind-the-scenes investigation carried out at the firm Ernest Soulard, which supplies foie gras to world-famous starred restaurants and the most renowned luxury hotels in the French capital, including Fouquet's, George V, the Royal Monceau, the Atelier de Joël Robuchon, the Jules Verne and the Meurice (Alain Ducasse), Lenotre and the Grande Brasserie FLO, and other high-end restaurants worldwide.