True to its name, Home Grown provides fresh, locally produced southern fare. Their short menu changes daily based on availability, but the quality of the food remains consistent. The quaint atmosphere will even provide you a taste of proper, southern hospitality.

This family-run Greek joint may be take-out only (although there is a limited amount of outdoor seating), but the food travels amazingly well. Plus, there is no better place to enjoy their comforting Greek dishes than in the comfort of your own home (or dorm/apartment).

Crepes aren’t just for breakfast any more at Julianna’s, where they offer a variety of both sweet and savory crepes. The best part is that with their super low prices, you can get one of each style of crepe and still spend less than $10.

Although Callie’s Biscuits gained fame in Charleston, owner Carrie Morey recently decided to expand to Atlanta, where she and her daughters were working the counter when I visited. Callie’s even sells their sweet and savory biscuits between 10 pm and 1 am for the late night crowd (or just people who get the midnight munchies).

After spending 15 years perfecting her chicken sausage recipe, Delia Champion, founder of The Flying Biscuit, decided to dedicate herself to her speciality. And while chicken sausage may be the star of the show at this stand, the red velvet milkshake (made with an entire red velvet cupcake) is definitely worth a try, too.

Their menu (which consists almost entirely of tacos and enchiladas) may be simple, but they have each item down to a tee. The only complaint people seem to have is that the line at Taqueria Del Sol is too long because they are so damn popular.

Just be sure to follow the list of rules posted on the counter. Beyond the simple no shirt, no shoes, no service, these rules also include “no sitting or standing babies on the counter,” “no laying or leaning on the counter,” and “no cursing in the snack bar.”

Buford Highway is GA’s go to place for a variety of Asian cuisines, but We Suki Suki has brought quality Vietnamese bubble tea and banh mi to downtown Atlanta. Although slightly more expensive than its Buford Highway counterparts, at We Suki Suki you can still get two sandwiches for under $10.

These aren’t the hot dogs you get at a ball park. Doggy Dog, which began as a popular food cart, only uses local, preservative-free ingredients (they even offer a gluten-free bun). The fact that their to-go window remains open until 2 am is an added bonus.