Easter Paska (sweet)

Dissolve yeast in lukewarm milk + 1 Tbsp sugar.Let it alone for 5 minutes.Add all other ingredients to the milky mix except 1 egg yolk and knead it on floured surface until smooth and no longer sticky, add more flour if necessary, then let it rise in warm draft-free area until doubled, about 1/2 hour.Form balls and put them into muffin pan, decorate them (for the white roses I used 2 Tbsp flour knead with some water), brush them with the remaining yolk egg (but not the roses).Bake them in a pre-heated 150 C hot oven for around 10-15 mins.