Melt caramels in water in heavy saucepan over low heat, stirring frequently until smooth. Spoon apples into pie crust; top with caramel sauce. Mix flour, sugar and cinnamon together; cut in margarine until mixture resembles coarse crumbs. Stir in walnuts; sprinkle over apples. Bake at 375 degrees for 40 to 45 minutes or until apples are tender. Makes 6 to 8 servings.

1 comment:

Nourishment for the Body and Soul...

I love to cook, but I don't think cooking should be a chore. I usually pick recipes based on several things:

Can I pronounce the ingredients?Can I afford the ingredients?Are there more ingredients in the recipe than I can pick up while dashing through the grocery store on the way home?Is it going to mess up more pans than I am willing to clean after I am finished?

Because after all, the reason I am cooking is so we can sit down at the dinner table and talk. Food is all about nourishment for the body and the soul!

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To provide local homeschool families with information about businesses and individuals who are homeschool friendly which will allow us to provide our kids with the very best in education while being the best stewards of our finances.