How to Cook Ginataang Langka with Tinapa Flakes

Ginataan dishes are those that are cooked in coconut milk or contain coconut cream. This style of cookies features in some of the best recipes in Filipino culinary history. This post talks about how to prepare ginataang langka with tinapa flakes.

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Preparing Ginataang Langka with Tinapa Flakes the Easy Way

This dish uses unripe jackfruit and is best paired with warm rice. Adding smoked fish flakes gives the dish an amazing flavor that perfectly complements the ginataang langka.

Some Filipino cooks like to add a leaf called lumbay when making ginataan. In this recipe, malunggay leaves are substituted for the lumbay.

If you would like to try making this dish, here is a quick recipe you can always try at home.