Bell meets Pasadena when Corazon y Miel, the pan-Latin restaurant from Animal alumnus Eduardo Ruiz, pops up with a series dubbed the Tailgate Feast at Ix Tapa Cantina in Old Town Pasadena, from Feb. 9 to 12.

Ruiz will offer big plates and party platters to be shared family-style, including his Bell restaurant Corazon y Miel's pan con chompipe, a sandwich made with a two-pound turkey leg.