Roasted Asparagus with Pine Nuts

FEATURED SIDE: Roasted Asparagus

Our kitchen’s latest creation with fresh roasted asparagus takes this popular vegetable to a whole new level.

We start with tender, green asparagus and add Parmesan cheese, crunchy roasted pine nuts and sweet balsamic vinegar. The result is the ideal balance of flavors and textures to make this side dish a highlight next to steak, chicken or fish. And to turn it into an entree, chop it up and mix it into pasta!