Recipes Listed Under: Main Course

It's often love or hate when it comes to curry -- no middle ground, no compromise, no sitting on the fence. Good thing we adore the complexity of a tasty curry -- be it Indian, Thai, West Indies or South African -- paired with a myriad of protein from sea, land or in this case, market vegetables. Even better over a bowl of steaming rice!

Melt-in-your-mouth moist and tender, braising lamb is one of the best ways to enjoy this rustic dish. Serve with rice, cous cous or a flatbread like naan or lavash. The leftovers make great sandwiches or wraps with salad greens, mint and yogurt.

Za’atar is a wonderful and aromatic spice blend in Middle Eastern cuisine that vary by region but frequently is made up of toasted white sesame seeds, ground sumac, thyme and salt. Succulent lamb chops get a zesty punch with this fragrant seasoning while pairing well with the sweet tartness of the sour cherry demi-glace.

Dazzle at dinner with this roasted whole sea bass drizzled with a spicy pepper-infused oil and slivered garlic, which develops big flavors using unique ingredients. Also known as Mediterranean sea bass, the bronzini has a taste and texture that is similar to the red snapper. It is often served whole and filleted at tableside.