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Management grad from Symbi, Pune, married to a loving hubby, who is a businessman cum sharebroker from South Kerala. Sitting idle at home, I noticed my interest in cooking n when I got gud reviews of my culinary skills, the idea of blogging crossed my mind. And thus, started off without much prep works n I guess, have started learning n am growing gradually..
Most of these recipes u find here are borrowed from my mother, mother-in-law, relatives, etc.. n also my experiments with cooking ingredients which turned out to be superhits somehow :)! Anywys, I LUV COOKING AND AM HAPPY U LUV MY BLOG! OVERWHELMED:)!

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Monday, May 31, 2010

Hope u guys liked the tomato onion uthappam which has been posted earlier along with dosa batter. Today, I've got another version of uthappam which is similar to the former, difference being in adding egg instead of tomato n onion.

Ingredients :

Dosa batter : 1 cup

Soda powder : 1/4 tspn

Egg : 2 nos.

Finely chopped shallots : 7 nos.

Green chilly : 2 nos.

Coriander leaves : a bunch

Salt : as required

Ghee : 2 tbspn

Pour dosa batter onto a bowl and take 1/2 a spoon of the batter and add 1/4 tspn soda powder and required salt. Mix well with ur finger.

Pour the batter in the spoon to the batter in the bowl and mix evenly. Keep aside for half an hour.

Heat an iron griddle or dosa griddle under medium flame. Once hot, pour a tspn of gingelly oil (nallenna) and grease the whole griddle with half an onion or a thick clean cloth.

Pour a spoonful of batter and widen the circumference of the dosa by moving the spoon in a spiral manner. Donot make a too thin dosa for uthappam; like that of masala dosa or ghee roast, it should be thicker than that.

Pour the egg mix evenly over the dosa and you may add a little chopped coriander leaves also over it.

Pour ghee/butter evenly over dosa. After about 1 minute, turn the dosa over and press it with the spatula (chattukam) and turn over again until both sides have been cooked and turned golden brown and shiny. Add more ghee or dalda to the other side too for richness and crispiness.

Serve hot with sambar or chutney or just like that without any side dish.. trust me, its different and yummy!