PINK M&M Treats

This might be one of the last pink thing I make this month, but who knows… I think our coworkers and friends might be sick of seeing pink baked goods! Although I’m sure they don’t mind. I’m submitting these for my Power of Pink Challenge. I love making these M&M Treats because they’re so easy but SO FREAKING tasty. Especially if you love salty-and-sweet things. One of my personal favorite combinations is chocolate with anything salty – pretzels, potato chips, Fritos… I’ve used this last combo a couple times throughout the years, including the Frito candy I made last year and the Frito-candy inspired cupcakes I made for Cupcake Hero: Cocoa. And I love all things simple. It is fun to bust out some advanced baking skills, but sometimes the simplest things are the best. These little guys are a perfect illustration of that thought.

Line 2 cookie sheets with waxed paper. Lie pretzels (flat side down) on the waxed paper. They can be very close to each other.

Melt almond bark/candy melts according to the directions on the package. Using a spoon, scoop some of the melted almond bark into the holes of the pretzels OR using a squeeze bottle, squeeze melted candy into holes of pretzels.

Before it starts to set, put 3 M&Ms into the holes. This is where it helps to have an extra set of hands. Usually I pour the melted almond bark while Hubby puts the M&Ms in.

When the sheet is full, put it in the freezer or outside to let the almond candy is set. I like to store mine in the freezer as well.

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I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. (more)

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