Method

STEP 1
To get started on this delicious beef vindaloo recipe, heat oil in a large pot over medium heat and cook onion for a few minutes to soften. Add meat and cook for 10 minutes, turning to brown on all sides.

Add curry paste and fry for a few minutes until fragrant.

STEP 2
Add tomatoes, green chillies, 1 cup water and bring to the boil. Reduce heat to low, cover with a lid and cook for 2 ½ hours, stirring from time to time, until sauce has thickened and beef is tender. Add more water during cooking if the sauce dries out.

STEP 3
Meanwhile, place yogurt in a bowl with cucumber and mint and stir to combine. Set aside in fridge until required.

STEP 4
When beef is cooked and tender, remove from heat and serve with rice, cucumber, yogurt and breads.