“Tender morsels of poached chicken are baked in a noodle casserole with a delectable blend of cream of chicken soup, mushrooms, broccoli, celery and onion. Shredded Cheddar and mozzarella cheese are sprinkled over the top before baking.”

Reviewer:

Delicious! My husband says this one is a keeper! =) It was a little dry, but I will still give it 5 stars because it doesn't deserve 4! I think next time I will try adding a little more liquid, or covering it with tin foil as while it bakes! Thank you for sharing your recipe!

Reviewer:

I have made this recipie three times. The first time I did it as written, but it tasted too much like a can of soup to me. So over the next two tries I made a roux instead and tried different cheese combinations. In the end the winner is melting Kraft Italian blend cheese into the roux and then sprinkling shreaded Asiago cheese on top before baking. This is really exceptionally delicious when you make the sauce from scratch instead of using soup.

Reviewer:

With the exception of omitting the celery (which I didn't have, and we don't like) I followed this recipe to a T and the result was less than favorable. It was edible... but VERY bland. We ended up adding a lot more seasonings to it, and it still was just okay. Sorry, but this won't be one I'll make again.

Reviewer:

delicious! i added an extra can of condensed soup, and i mixed the cheese inside, not on top. It turned out A LOT! i cooked it for my family of 4, and there will be leftovers... but I should have cooked it for my boyfriend and his roommate, and there'd be no leftovers, only 2 guys, bellies full and faces happy :)