METHI MALAI GATTA

Methi Malai gatta is famous Rajasthani cuisine and low fat with lot of nutrition.

INGREDIENTS :For Gatta

Gram Flour 1,1/2 cups

Fenugreek Leaves(methi)1,1/2 cups(chopped)

Carom seeds(ajwain) 1/2 teaspoon

Oil 3 tablespoon

Green chillies(chopped)1 teaspoon

Salt to taste

INGREDIENTS :For gravy

Onion 2 medium(grated)

Tomatoes 4 medium(pureed)

Ginger+garlic paste 1 tablespoon

Coriander powder 1 teaspoon

Turmeric powder 1/4 teaspoon

Kashmiri red chilli powder 1 teaspoon

Oil 2 tablespoon

Fresh cream(malai)1/2 cup

Garam masala powder 1/2 teaspoon

Salt to taste

METHOD :

In a bowl take besan(gram flour),ajwain,chopped methi leaves,green chillies,oil and salt.Slowly add enough water(if necessary) and knead a stiff dough.

Roll into finger size rolls and place into 3 cups of boiling water.Allow to cook for 5 minutes .Turn off the flame and take out the rolls from water.Reserve the liquid.After little cool down, cut the gattas into 1″piece and keep aside.