This was wonderful on top of Connie's Zucchini 'Crab' Cakes from this site. And it was easy as can be! My only modification was using ~2 teaspoons prepared horseradish sauce instead of the fresh stuff.

These were so tasty! And surprisingly filling too. We baked them at 400° for 25 minutes, flipping halfway through. They were served with homemade cocktail sauce. A vegetarian and omnivore approved recipe.