Besides the cookery demonstrations in St. James’ Church, wine seminars, and taste trails (oysters and Guinness at John Benny’s, seared scallops at Strand House, etc), there will be a whiskey tasting and a coffee tutorial. There are even representatives from a Tasmanian wine company (with wine) flying in for the event!

I’m still not sure what we’ll do for it, but it will be hard to beat the 16 shades of chocolate we presented last year!

For those of you who want to come to the festival, it’s on the 3rd-5th October, and it would be really, really wise to book ahead both for meals and for lodgings, especially now that the National Irish Food Awards will be happening in Dingle at the same time…

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