Mark Ladner makes lasagne (that's how the article spells it) in pans that hold 80 potions portions each, using 50 layers of paper-thin pasta and 50 layers of three sauces. It's part of a nine-course meal at the New York restaurant Del Posto.

Ladner debuted this lofty lasagne a few months ago on his $500 Collezione menu, a lavish, one-party-per-service immersion into the full Del Posto experience (wine included), in which the 6-foot-4 chef serves each of the nine savory courses himself. For the lasagne course, he carries a sizeable hunk into the dining room on a silver tray, places it on a gueridon, and proceeds to carve the thing tableside. That’s right, he carves the lasagne tableside, a technique perhaps never before performed on Garfield’s favorite foodstuff.

You can also get the 100-layer lasagne for lunch the next day, fried with tomato sauce. Link -via J-Walk Blog

Well, it's hardly American laziness, you can hardly import the entire grammatical system of another language every time you want to borrow a word. Quick, without looking - what's the correct plural for 'humus'