Recipe - Tangy Meatball Dipping Sauce

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I made this dipping sauce for the graduation party to go with the Italian meatballs that were to be a platter. It's pretty simple and puts a nice tangy spin on just putting meatballs in ketchup or tomato sauce.

Step 1: Ingredients (serving size: 10 ounces)

salt, to taste

1/2 tsp onion powder

1/2 tsp garlic powder

1 tbsp white sugar

1 cup ketchup

2 tbsps white vinegar

2 tbsps Worchestershire sauce

Step 2: Making the sauce
In a saucepan on medium heat, mix everything together! Hah...I'm sorry that the directions are just that but it just is that simple!