pinch of sea saltBlend together everything but the petals which are mixed in by hand
and then make the batter into cookies to heat up slowly in your dehydrator
at 105 degree temperature for 6 hours, flip and dehydrate for 2 hrs or longer
for preferred crispiness

Theodore Kyriakou’s Fricassee of Green Dandelion Leaves

Equal amounts of three chopped greens with an olive oil and lemon dressing

dandelion greens

leek

romaine lettuce

French Herb Salad

Use a rich mix of:

escarole

green and red leaf lettuce

fresh tarragon and basil

endive and romaine lettuce

dandelion

arugula leaves

and finally freshdill

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If you doubt there is a healing, life-force in dandelions, watch this video