We select only high quality dried bonito carefully. The best taste is the moment immediately after shaving. We packed it to keep its taste and flagrance. And we used a special shaving technique to make it soft and gentle when tasted.

This pack includes freeze drying TOFU, seaweed, spring onion, MISO and DASHI as UMAMI stock. It also includes the extract of SHIJIMI clam as they have a lot of UMAMI.
Put all materials in a bowl or cup, add 160cc hot water. It contains 1.35g of salt.