Category: Food

Afraid of getting your dose of greens? Fear no more, this incredibly rich and creamy mushroom & kale gnocchi recipe is one you’ll be making again and again, and it’ll leave you saying oh “kale” yeah with every bite you take.

Inspired by this recipe from Jillian Harris, I just couldn’t resist! She “gnoch”ed it out of the park. So with a few modifications (this is not vegan like the original) and shortcuts, ThePoshDish version is ready. So voila, enjoy –and head over to Jillian’s site to check out her version.

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Let’s be honest, veggies aren’t always at the top of everyone’s culinary lust list. When you’re thinking of indulgent meals many other things come to mind. Succulent steak, crisp bacon, and all things deep-fried. But the older I get, the more I realize that there are other options out there that make veggies more fun. Especially when my body craves them after a gluttonous Easter. Who’s with me?

My latest experiment? Veggie burgers! I recently discovered Wholly Veggie patties –and the options are endless. I’ve had these in salads, in wraps, and in this latest version, as a burger. And no, this isn’t a promoted post, it’s really how much I love them. Combine this with my tangy yoghurt-dill dressing, and you’ll be asking for seconds!

1. In a medium bowl, combine the yoghurt with the mayonnaise and stir well.
2. Add the finely chopped garlic, followed by the dill. Stir until combined.
3. Finish off with the splash of lime.

Burger:

1. Toast the buns or grill them for extra crunch.
2. Grill your Wholly Veggie burger in a pan or on the BBQ, until you have some nice, golden-brown grill marks.
3. Start your layering with the red kale, followed by the parsnips.
4. Add the patty, then a slice of blue cheese.
5. Top off with a tablespoon of the sour cream dill dressing, and the red onion.
6. Sandwich all the good stuff with the top part of the bun, and bite in!

Do you have a favourite way to make veggies a more enjoyable part of your diet?

Style is served!

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Ever wanted to combine all of your favourite ingredients into one flavourful bite? Yeah, sometimes that may not turn out to be the best combination or you’ll end up with (in my case) caramel pizza fries —anyone want to challenge me on this?

The best way to pack all your faves in one punch is with cookie bars! Layer all the coordinated flavours you’d like. My pick? Crunchy graham crackers, crisp oats, decadent semi-sweet chocolate, and tropical, chewy coconut.

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I won’t lie, I’m a huge fan of desserts and even more so if they’re easy to make! Throw chocolate in the mix, and I’m sold. So when I came across this two-ingredient, three-step chocolate mousse from the Chef over at Elmwood Spa’s Terrace Restaurant, I couldn’t resist giving it a try.

For the recipe, click here and head over to the spa’s website to see for yourself how easy it is to make.

To make it even more decadent, add toppings such as shredded coconut, fruit, or cocoa nibs for a healthy kick. My pick? Candied orange peel. There’s something about the crunchy, citrusy taste that makes it pairing with chocolate completely irresistible!

INGREDIENTS

2 large oranges

1 cups of sugar

1 1/2 cups of water

PROCESS

1. Wash your oranges really well, and use a brush if you have one in order to scrape off any dirt and pesticides.

2. Using a peeler, peel the orange in wide strips. Take a knife and julienne the peel (cut into thin strips, about 1/4 inch wide).

3. Put the peel strips in a deep saucepan, cover with cold water and bring to a boil. Repeat twice more, each time replacing the boiled water with fresh, cold one.

4. After you have done the boiling process 3 times, use a clean saucepan and pour the sugar and water in. Stir to combine and and put the orange peels in. Simmer over medium heat for about 15 minutes.

5. Let cool completely in the syrup and after you’ve taken them out, toss in coarse sugar to coat the peels immediately.

6. Let dry on a cookie rack and you’re set to use your topping!

Style is served!

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Potato, poh-tato! Believe it or not, this may just be the most popular veggie ever. Think about it –there are so many things that you can make with it. Whether you fry it, bake it, slice it, dice it or mash it, the potato is a trusty side to several dishes.

But just when you thought you’ve exhausted all recipe options, along comes a new one to try–spicy potato wedges. These are a crisp and healthy alternative to fries, and have a punch of flavour. Whether you eat them on their own or with a meal, they’re sure to live up to expectations.