The warm weather of summer is constantly pulling us outside. Whether it’s taking a lunch break down the street at the park, spending an extra hour or two under the stars at night, or spending a week camping in the outdoors, there’s no limit to the amount of time we can spend outdoors, which is why we love our grill so much.

The grill is such a trusted companion during the summer that helps us stay outside, and one that we use for lunch, dinner, dessert — and now breakfast. What’s better than starting your day at the grill? Grilling your breakfast allows you to whip up any of your favorite morning meals, from savory eggs to sweet donuts and biscuits, and it gives them a new palette of smoked and charred flavors.

You may think it’s not possible to make eggs on the grill without a cast-iron pan, but we’ve got two recipes that make it easy to do and will add even more flavor and nutritious value to your meal, like grilled portobello mushrooms and a grilled avocado and egg. If you’re that person who likes their sweets in the morning, grilled cornbread with blueberry honey butter or baklava honey biscuits easily come together on the grill and taste even sweeter when enjoyed in the outdoors.

Just because you’re in your bathrobe doesn’t mean you can’t fire up the grill. We’re bringing it full circle so you can enjoy breakfast, lunch, dinner, and dessert outside during the summer.

Anne Dolce is the Cook editor at The Daily Meal. Follow her on Twitter @anniecdolce