Chocolate Chip Cookies | Recipe

Imagine soft, buttery, warm cookies with generous chunks of chocolate. Imagine the smell of them as they come out of the oven, the slight crumble as you bite into it or being naughty and sandwiching two of them between ice cream and dulche de leche. Is your mouth watering a little? Mine is and I did all of that just yesterday! And with this quick and easy recipe you can do it all too!

Ingredients3/4 cup butter1/2 white sugar1/2 cup brown sugar1 tablespoon vanilla essence1 egg2 cups plain flour1/2 teaspoon bi card sodaPinch of salt1.5 cups of chocolate chunksDirections1. Beat together butter and sugars until light and creamy2. Mix in vanilla essence and the egg for 15 seconds3. Mix in flour, bicarb soda and salt4. Fold through the chocolate chunks5. Using a teaspoon form 21 small balls of the mix and then space them out on two trays lined with baking paper. Flatten out the balls into discs6. Bake for 15 mins at 180 degrees Celcius7. Allow to cool on tray for 10 minutes before transferring to a cooling rack.