PB dessert posts are officially the highlight of my week!I love how you made a rose the whole top of the almond rosewater cupcakes. But I am a sucker for green tea desserts, so it's the green tea almond cupcakes that are most stealing my heart this week.

wow! i was just thinking this forum needed more of your threads! these are gorgeous! i wish i could buy (EAT) a dozen of the almond rosewater or green tea almond cupcakes right now. so, so beautiful. well done!

Please don't ever stop. Except when you pause to relocate to San Francisco and bake for all us Bay Area folk. Then start again. Because OMFG.

Also: this.

Well, she can't move to the Bay Area because she is moving to Maryland to open a store where I will hang out and eat nothing but desserts all day, when I'm not admiring how pretty they are.

_________________"Noooo! Karyn, you have to stop posting old Jensen pics. He looks way too smooth in those pics, like if I touch his face it'll feel like silk or bosoms or something."-mixmaster_moIt's Raining Kale

PLEASE PLEASE PLEASE post an instructional video on how you make your frosting flowers. i have been struggling to master my petal tip for years, and it has been laughing disdainfully at me the whole time.

_________________"rise from the ashes of douchebaggery like a fancy vegan phoenix" - amandabear"I'm pretty sure the moral of this story is: fork pants." - cq

Ooooh, confession time! Those roses are just swirls done with a large star tip (I use a 1M tip), starting in the middle and swirling outward. Fast and easy! And the rosettes on the big cake are done with a small star the same way (an 18 I think? or I may have used a 16)

even on the green tea almond cupcakes? i must have a really tight star tip. (that sounds so dirty.) i'd still like to see you do it, but thanks for the explanation; at least i know what to play around with.

_________________"rise from the ashes of douchebaggery like a fancy vegan phoenix" - amandabear"I'm pretty sure the moral of this story is: fork pants." - cq

They look so amazing! Please move to England. Thanks.What do you fill your whoopie pies with, if you don't mind me asking?I've really wanted to make some but I've been put off by the fact that I can't really sub marshmallow fluff. x

_________________movingscouse.co.uk - I pretend to be a blogger sometimes.