**Freezing Instructions: You can freeze the finished cookie dough by scooping or rolling into a ball, placing on a baking sheet lined with wax paper, placing in the freezer until frozen solid {about 2-3 hours} and placing in a freezer safe container or bag. When ready to bake, reduce the oven temperature to 300 degrees fahrenheit and bake for 20 minutes, or until lightly browned. The cookie dough can be frozen for 30 - 45 days. **