Introduction to Food Biotechnology (Contemporary Food Science)

9780849311529

0849311527

Edition: 1Pub Date: 2002Publisher: CRC Press

Summary: This volume describes, explains and discusses biotechnology within the context of human nutrition, food production and food processing.

Perry Johnson-Green is the author of Introduction to Food Biotechnology (Contemporary Food Science), published 2002 under ISBN 9780849311529 and 0849311527. Two hundred Introduction to Food Biotechnology (Contemporary Food Science) textbooks are available for sale on ValoreB...ooks.com, fifty two used from the cheapest price of $19.05, or buy new starting at $65.83.[read more]

May include moderately worn cover, writing, markings or slight discoloration. SKU:9780849311529-4-0-3 Orders ship the same or next business day. Expedited shipping within U.S. [more]

May include moderately worn cover, writing, markings or slight discoloration. SKU:9780849311529-4-0-3 Orders ship the same or next business day. Expedited shipping within U.S. will arrive in 3-5 days. Hassle free 14 day return policy. Contact Customer Service for questions.[less]

May include moderately worn cover, writing, markings or slight discoloration. SKU:9780849311529-4-0-3 Orders ship the same or next business day. Expedited shipping within U.S. [more]

May include moderately worn cover, writing, markings or slight discoloration. SKU:9780849311529-4-0-3 Orders ship the same or next business day. Expedited shipping within U.S. will arrive in 3-5 days. Hassle free 14 day return policy. Contact Customer Service for questions.[less]