Griddle Cakes 3
Recipe

Quick tips & how to cook instructions & ingredient information

2 cups brown rice flour 1 cup garbanzo flour see note 3 cups water

Mi all ingredients. Let rest for 6 8 hours to ferment. (Cover bowl and leave on counter.) Using a small non stick frying pan, ladle about 1/4 cup of batter into the pan, and thinly spread. Bubbles will form immediately. Do not turn until the cake has dried out a little. Loosen gently and turn to cook on other side. The first side takes about 1 1/2 minutes, the other side about 1 minute at medium temperature. Serve with a bean mi ture spooned over them, or use like a crepe. HELPFUL HINTS: May be made without allowing to ferment. Follow the above directions, omitting the time for fermentation. Stir batter often while lad ing, it tends to separate. Griddle cakes freeze well. Cook these, then stack, wrap, and freeze. May be made several at a time on a griddle, like pancakes. Griddle cakes are very difficult for beginners to make. With a little practice they will turn out.

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