Paleo Tomatillo Ranch

This ranch may be dairy free, sugar free, and gluten free, but it’s still packed with all the flavors of your favorite tangy Tomatillo Ranch. Our family is a huge fan of a restaurant called Cafe Rio and they have this delicious salad that we like to make piled with rice, beans, pork, lettuce, pico de gallo, and this homemade Paleo Tomatillo Ranch. It really hits the spot!

“You are the bacon to my ranch dressing. Together we make everything better.”

Another great way we enjoy this ranch is as a dip for all our favorite veggies. My kids love this stuff so much that they beg me to pour them a big bowl so they can dip all their colorful red, orange and yellow peppers in it. They’ll just lick the stuff clean if I let them. Don’t you love it when your kids find something healthy that excites them? I know I sure do!

PALEO TOMATILLO RANCH via www.thiswholekitchen.com

Paleo Tomatillo Ranch

Adapted from Healthfest

Ingredients

1 cup homemade mayo

1/2 cup almond milk

1/2 cup coconut milk

1 tsp lemon juice

2 tomatillos, chopped

juice from one lime

1/2 jalapeno, deseeded

1/2 bunch cilantro

1 clove garlic, minced

1 Tbl dried parsley

1 Tbl dried dill

1 tsp onion powder

1 tsp garlic powder

1/2 tsp pepper

1/2 tsp dried chives

1 tsp salt

Instructions

Mix the two milks together with the lemon juice. Put everything else in the blender and blend, adding the milk combination slowly until desired consistency is reached. Pour into a mason jar and refrigerate for 1-2 hours to thicken and flavors to blend.