New Spring Dinner Menu

Chef Brandt recently brought out a new Spring Menu for dinner! It is a hit. Next time you need a place to have a quiet amazing dinner where you don’t have to shout to be heard, come to the Club. Below are several of the new items.

Pasta Primavera with Linguini

Surf and Turf

Crabmeat Peggy

The Crabmeat Peggy is a signature appetizer named after my mother that my dad named in her honor back in the early 70’s. It is a crabmeat dish of tarragon veloute, hollandaise, and breadcrumbs baked golden brown and finished with roasted candied almond slivers. It has been a favorite of many patrons throughout the years. This is one of the additions to the new dinner menu along with other new dishes for your dining pleasure.