1 spring onion, green part only, thinly sliced

8 eggs

ground pepper, to taste

spring onion, sliced, extra, for garnish (optional)

Method

Heat the olive oil in a large non-stick frypan and sauté the garlic over medium to high heat until golden brown. Turn the heat down to medium and add the potato cubes. Sauté for 2–3 minutes then add the mushrooms and leek. Sauté until the vegetables are softened and golden brown. Add the spring onion, stir to combine and heat through. Remove from heat and set aside.

Beat eggs lightly in a bowl and season with pepper. Add sautéed vegetables to eggs and pour the mixture into prepared baking dish.

Bake in preheated oven for 20–30 minutes or until firm when touched in the middle.

Cut into slices and serve. Sprinkle with extra spring onion, if desired

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