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Your first blogFri, 18 Aug 2017 06:49:21 GMT10The first blog : The first bloghttp://spagobistro.sosblogs.com/The-first-blog-b1.htm
Trout with scallop mousseline, beurre noisette and almondsThe first blog2012-12-16T13:38:14Zhttp://spagobistro.sosblogs.com/The-first-blog-b1/Trout-with-scallop-mousseline-beurre-noisette-and-almonds-b1-p3.htmTagliatelle with squid and bottargaThe first blog2012-12-16T13:34:07Z<ol class="instructions"><br /> <li class="instruction"><br /> <p><br /> For the pasta, place the flour, egg and egg yolks <br /> into a food processor and pulse until well combined and the mixture <br /> comes together as a dough. Place the dough into a bowl, cover with cling<br /> film and place into the fridge to rest for 30 minutes.<a href="http://www.spagopizza.ro/paste-2">http://www.spagopizza.ro/paste-2</a><br /> </p><br /> </li><br /> <li class="instruction"><br /> <p><br /> Cut the pasta dough in half and feed one of the <br /> pieces through a pasta machine according to the machine instructions, <br /> ending on the thinnest setting.<br /> </p><br /> </li><br /> <li class="instruction"><br /> <p><br /> Add the tagliatelle cutter to the pasta machine and pass the pasta through the machine to make thin strips.<br /> </p><br /> </li><br /> <li class="instruction"><br /> <p><br /> Repeat the process with the remaining dough, then <br /> dust the pasta with semolina flour, place onto a plate and refrigerate <br /> overnight or use immediately.<br /> </p><br /> </li><br /> <li class="instruction"><br /> <p><br /> For the sauce, bring a large saucepan of salted <br /> water to the boil, add the tagliatelle and sliced courgettes and return <br /> to the boil for two minutes.<br /> </p><br /> </li><br /> <li class="instruction"><br /> <p><br /> Heat a frying pan until medium hot, add the olive oil, tomatoes, garlic, squid and parsley cook gently for two minutes.<a href="http://www.bbc.co.uk/food/recipes/tagliatelle_with_squid_09531">http://www.bbc.co.uk/food/recipes/tagliatelle_with_squid_09531</a><br /> </p><br /> </li><br /></ol><br />http://spagobistro.sosblogs.com/The-first-blog-b1/Tagliatelle-with-squid-and-bottarga-b1-p2.htmTuna pasta bakeThe first blog2012-12-10T15:53:34Zhttp://spagobistro.sosblogs.com/The-first-blog-b1/Tuna-pasta-bake-b1-p1.htm