Frozen Cappuccino Bars

By flower7 on February 24, 2005

92.00%;

10 Reviews

Photo by Marg (CaymanDesigns)

Prep Time: 20 mins

Total Time: 3 hrs 20 mins

Servings: 12

Photo by Marg (CaymanDesigns)

About This Recipe

"A co-worker brought this in for my birthday and I had to get the recipe from him because it was delicious! I'm not a coffee drinker so the amount of coffee flavor was perfect for me, but you may want to add more...so feel free to do so! Cooking time is freezing time."

Ingredients

1 (13 ounce) boxes
whole graham crackers
( may not use all)

16 ounces
cream cheese, softened

3 1/2 cups
cold milk

3 (3 1/2 ounce) packages
instant chocolate pudding mix

1 tablespoon
instant coffee

1/4 teaspoon
ground cinnamon

8 ounces
whipped topping, thawed

chocolate sprinkles or
grated semisweet chocolate bar

Directions

Arrange graham crackers in the bottom of a 13 x 9 pan, breaking crackers to fit if necessary.

Beat cream cheese in a large bowl with an electric mixer on low speed until smooth.

Beat in 1 cup of the milk.

Add remaining milk, pudding mixes, instant coffee and cinnamon.

Beat 1 to 2 minutes or until well blended (mixture will be thick).

Gently stir in 2 cups of whipped topping.

Spread 1/2 of the pudding mixture over the crackers in pan.

Arrange more crackers over the pudding or cover the pudding with crushed graham crackers.

Top with remaining pudding mixture.

Cover with remaining whipped topping.

Sprinkle with grated chocolate or sprinkles.

Freeze 3 hours or overnight. Let sit out of freezer for 20-30 minutes before serving.