Everything will be ready while the pasta is cooking : very fast, very good.

Boil the water and in the meantime in a nonstick pan wok like put the backed tomato sauce or the passata and capers with their brine. If you use the passata add 2 tablespoons of extra virgin olive oil , which is already there instead if you use tomatoes made ​​by you 🙂

Heat over low heat.

When the water boils, add salt and the pasta , cooking it for half the time it takes to cook al dente .

Now transfer the partially cooked pasta in the sauce pan using a ladle colander and keeping the cooking water.

Continue cooking the pasta, stirring well and adding some of the cooking water if needed.

At the very last minute add the crumbled tuna and olives.

Stir, turn off the heat and voila within a few minutes you will have prepared a delicious dish.