Top Dishes

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The old and almost archaic facade of this place is an absolute disguise imho. Why? Well, here I had one of the best pratas for now; crisp externally, nicely cooked and substantial on the inside.

On a second visit, we entered with ravenous tummies and got ourselves a full table compromising of what I would loosely define as “the whole suite of dishes you get at your favourite prata place (ranging from curries, noodles goreng, nasi briyani and here they have a North Indian selection of naan etc). Leaving completely satisfied, I was especially drawn to the butter chicken for probably its tender chicken chunks, but really that kick ass blend of a gravy that I crave as I write.

This humble hole-in-the-wall eatery nestled in Simpang Bedok serves up some of the best crispy prata in Singapore. Each prata is pressed till thin and then fried in a pool of ghee (clarified butter). The result? An insanely buttery prata that was almost cracker-like around the edges yet beautifully soft and fluffy in the centre. Each order includes fish curry and their unique homemade sambal chilli. The curry was nicely done, being slightly sour and spicy to balance out the oiliness of the pratas. Their sambal added a refreshing twist, with sweet and spicy notes that's sure to send flames down your throat. Oh and did I mention that they are open 24 hours? So make sure to ‘jio’ your supper buddies to check this place out for some seriously delicious roti prata.