We sent our favorite chefs in Seattle a love-letter on March 3, 2015; two weeks after our biggest time of the year, Valentine’s day. Our team heard back from everyone we sent the email to. Well, all but one. Because…

A little story about Strawberry Frappe N’ Fries presented to you by Chef Josh Henderson of Huxley Wallace and Skillet Street Food! Mr. Henderson loves him some good, old-fashioned American comfort food. He challenged us with the task of…

August is here, and that means the last month of our #ChefSeries Ice Creams. Here is the menu available August 1st: Ballard, Capitol Hill, Downtown & Queen Anne have scoops, pints at ALL locations – ENJOY!
Strawberry Frappe ‘n’ Fries…

The Brown Butter with Salted Caramel Pecans is one of the latest additions to the Chef Series Ice Cream line, and was created by Jonathan Sundstrom of Lark, Bitter Raw, Slab Sandwiches and Off The Record.
We’ve always admired…

Time keeps on scoopin’ (scoopin’, scoopin’) into the future. And as much as we’ve all loved Renee’s Smokey Rocky Road and Tyler’s Smoked Maple Old Fashioned, it’s time to move on to our next SUPER exciting set of Chef Series…

Red velvet ice cream. There are many, many imposters out there, and we are here to set the record straight about why our red velvet cupcake and ice cream is SO good, and why others are just not worth your…

Hey everyone! There’s something very important that we want you to know! We offer pints of ice cream! We also hope everyone knows that each and every pint is packed with chunky inclusions such as cupcakes, brownies, brittles, cookies, swirls…

How is ours different you ask? Yes, we all know coffee ice cream is a staple for most creameries, but we think ours is just a little different. And oh-so-delicious.
We take the highest quality coffee, and the Royale Creamery…

What do you miss by living in a city? Farms! That’s right, ice cream comes from real cows producing fresh milk on a farm. The creamery team at Cupcake Royale piled in a chrysler minivan and made our way from…