Himachali Siddu With Spring Onion And Garlic Chutney Recipe, Lassan, How To Make Himachali Siddu With Spring Onion And Garlic Chutney Recipe

Siddu is a Himachali dish with one of the most loved dishes in Himachal mostly in Mandi, Kullu, Manali, Rohru, and Shimla. This recipe is made with a simple stuffing of veg and cooked as a crispy outer layer of dough similar to a kachori.

About Recipe

Velluli, Ulipoondu, Rashun

How to make HIMACHALI SIDDU WITH SPRING ONION AND GARLIC CHUTNEY

(17 ratings)

6 reviews so far

Prep time10 mins

Cook time20 mins

Total time30 mins

Author : Vahchef
Main Ingredient : Yeast

Servings : 2 persons
Published date : February 13, 2019

Ingredients used in HIMACHALI SIDDU WITH SPRING ONION AND GARLIC CHUTNEY