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Joanna Weinberg says it’s time to dish up the rosé food: snacks that go with a glass of wine in your garden

This time of year calls for dishes that ride merrily across seasonal boundaries — I think of it as rosé food. It’s the sustaining snack you could sit down with at the end of the day, to eat alongside a glass of wine while admiring the sunset or your garden. It would do you for supper, too, if you’re after something light; certainly, it would work beautifully pulled out of the fridge again as part of a summer-ish spread for a weekend lunch.

Top of the list comes a warm bowl of spiced lentils: soften finely chopped onion, garlic and a