Monday, April 28, 2014

Lunch: PB&J ---- sort of.

Shirt: What people think when they visit this page. :)

Today's lunch is a healthy variation of the old peanut butter and jelly. It's a vegan gluten free Schar's Ciabatta rolls. I prepared them per package directions, warming them for 6-10 minutes. I topped one side with a thin spread of organic cashew butter, and the other side a spread of almond butter. For the "jelly" or "jam" I added sliced strawberries and raspberries and some blueberries. Then mash it together and enjoy! WOW was it good. And it takes just as long to make as a convention white poison bread (at least for me) and peanut butter and jelly sandwich.