Tuesday, April 26, 2011

~for easter at my grandmas house, in conjunction with my grandpa's birthday~ this was a white tall cake with pieces of whole fresh rasberries in the cake batter, filled with alternating layers of rasberry filing and rasberry icing then frosted in rasberry lace frosting which consisted of a mix of fresh rasberries, rasberry syrup and some other secret rasberry ingredients! It smelled and tasted fresh and springy!!

Friday, April 15, 2011

this was for a bridal shower my niece Amber, owner of Amber Reverie. Check her out, she's wonderful! The theme was "vintage tea party" and the brides colors were peacock blue and coral. she wanted lemon cake with rasberry filing, went a step further and alternated the layers of rasberry filing with rasberry lace frosting and then covered the whole thing in toasted coconut. my house smelled SOOO good!!

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Cake pricing varies based on time and complexity of order.For pricing and order information, please email me at tyalyn@gmail.com, or feel free to call or text meat 801-815-4894!I accept cash, check or credit card.

~I make my own fondant, as I dont care for the texture or flavor of store bought fondant. It is much softer and I can flavor it anyway you like. I prefer almond for its light taste but many others are quite nice as well!