Tuesday, June 10, 2014

Remembering back to when my sons were younger, they'd always love French toast for breakfast. It's one of the easiest breakfasts to make. I started craving this and thought why not have it for lunch. The following recipe will make 3 pieces. If you want to make more simply add more eggs and milk.Sorry but I forgot to measure the milk. It would be about as much as if you were making an omelette.Ingredients

2 large eggs

2-3 TBS. of milk

1/4 tsp. of vanilla (optional)

3 slices of bread

maple syrup, jam, or icing sugar

Fresh fruit (optional)

Instructions

In a medium size bowl whisk together the eggs, milk, and vanilla.

Dip each piece of bread into the egg mixture. Flip the bread over to get the mixture on the other side.

My Facebook Page

Follow me

Google+ Followers

About Me

I am an author, freelance writer, published poet and short story writer, I live with my husband, one of my three sons and my Newfoundland Dog. My passions are writing and cooking. If you would like to see some of my work please go to HubPages. I published my first book New In Town, which is available on Amazon. I currently have 2 children's poetry/story books available on Amazon with one more in the works