Aggregate Exposure is a key criterion of food safety assessment. Creme Food Safety is the leading software service that can quantify total aggregate exposure from constituents and ingredients, including:

For Industry and Government

Creme Food Safety emerged from cutting edge EU-wide research into Food Safety and is being used by the following organisation types:

Industry

Food Safety Departments

Regulatory Departments

Trade Associations

Expert Consulting Service Providers

Research & Innovation Centres

Government

Food Safety Regulators

Agriculture Departments

Health Promotion Agencies

Researchers

Universities

Research Centers

EU Framework Projects (FP7, Horizon 2020)

Supporting Publications

Creme Food Safety is the result of a joint EU research project and it’s results have been widely published. The links below bring you to the abstracts and download portals for these papers. If you would like to get hold of a paper just contact our office at info@cremeglobal.com.

Hear from our Chief Science Officer

Large scale Food Consumption data sets from around the world (up to date data sets are provided including: US NHANES, European, Chinese and Mexican data)

Advanced in-product filtering

Run assessments

ODIN

Lead by University College Cork, ODIN, an FP7 funded project, will provide the evidence to prevent vitamin D deficiency in Europe
Read Case Study

BACCHUS

The BACCHUS project involves setting in place best practice guidelines for reviewing EFSA’s approach to health claims. The health claim focus for this project concentrates on the effect of polyphenols and bioactive peptides on cardiovascular health.Read Case Study

Food Safety Authority of Ireland

Using Creme expertise and software the FSAI were able to analyse the salt intake of the Irish population.Read Case Study

NHANES Food Data

The United States food consumption database, NHANES (National Health and Nutrition Examination Surveys), provides a snapshot of the health and nutrition of the US population.Read Case Study

INRAN

The research group Food Safety Exposure Analysis of the Italian National Research Institute for Food and Nutrition (INRAN) is mainly involved in research projects related to the surveillance of the dietary intake of hazardous chemicals.Read Case Study

Publications

Creme Food Safety is the result of a joint EU research project and it’s results have been widely published. The links below bring you to the abstracts and download portals for these papers. If you would like to get hold of a paper just contact our office at info@cremeglobal.com.