Request Information

Solicitar información

HACCP Accreditation

HACCP is a science-based food safety program that focuses on prevention of biological, chemical, or physical hazards within production. Simply put, it is the tool you need to prove your products are as safe as technology allows.

HACCP stands for Hazard Analysis Critical Control Point, and it works like this: Instead of relying on end-product testing to prevent food hazards, an HACCP program works to prevent them in the first place. Based on seven principles, HACCP helps you establish and maintain a solid control system throughout your production process.