I love Southern Comfort Food and nothing says Southern Comfort like a biscuit. That savory, crumbly baked good which demands to be warmed and topped with butter.

This is exactly what this weeks delight, Gluten-free, Dairy-free Breakfast Biscuits offer. The traditional biscuit texture plus, bacon, onion, red pepper, garlic and spinach all wrapped up into a tasty package.

Enjoy!

Preheat oven to 375º F. Spray a muffin tin with vegan cooking spray.

In a small bowl, whisk together soy milk with lemon juice. Allow to sit for 15 minutes (this becomes a vegan buttermilk).

In a saute pan, over medium heat, saute red peppers for 5 minutes. Add in spring onion, garlic and bacon, saute for 2 minutes. Add in spinach and saute until wilted. Allow to cool.