Brunch @ Té (Ossington)

Brunch, as you can probably tell by now is my favourite meal of the day. Unfortunately most restaurants only offer their brunch menu during weekends – meaning that I have to jam pack my weekends with different brunch spots. Fortunately, that is probably a good thing or at least for my waist line (lol). Last weekend, my friend Wendy (Blog: WendiEats / Instagram: @WendiEats) and I trekked over to Ossington to check out Té (Instagram: @Te_Toronto / Facebook: Té) – a newly Korean-Taiwanese Fusion restaurant.

Mimosa ($9.00)

Table Service Pour Over Coffee($5.00)

Bulgogi Burger ($18.00)

Thin slices of soy-marinated beef sirloin piled high on a toasted sesame seed bun, topped with a runny egg, crispy onion and a drizzle of wasabi mayo

Served with choice of french fries or mixed greens. Add $2.00 for sweet potato fries with wasabi mayo or srircacha mayo

This was one of my favourite brunch items – the thin slices beef sirloin was marinated perfectly. All of the components complimented each other very well – all held together on a toasted fluffy bun.

I think my friend enjoyed this dish more than I did but it all comes down to personal preference. I think I could have done with slightly less kimchi spiked hollandaise sauce and preferred my eggs to be a bit more runny and messy.

Dark Spiced Taiwanese Fried Chicken and Egg Waffle ($19.00)

Asian twist on a comfort food classic:

Chicken thigh & drumstick marinated in traditional Taiwanese spices, on top of a Hong Kong-style eggette waffle, served with pure Quebec maple syrup

I highly recommend the Taiwanese Fried Chicken and Egg Waffle. The chicken is fried to a crispy dark brown whilst cooked perfectly on the inside- very juicy and tender. To top if off, the fluffy egg waffle & maple syrup paired perfectly with the Taiwanese spiced chicken.

Who doesn’t love a good old fried chicken & waffles? Té’s take on this classic brunch dish with a twist is worth a try =)

This meal was complimentary but Foodinthecitytoronto.com remains unbiased in our content.