Monday, June 01, 2009

Anyone have a spare commercial kitchen?

Due to a fire in adjacent kitchen I have been vacated from my commercial kitchen for at least several months, perhaps permanently. I make specialty cakes, and don't have any employees so don't need a huge amount of space but do need a little area that's just mine. Ideally I could bring my fridge in. Does your commercial kitchen have unused space? Let's talk! Thanks so much, I definitely am in a time crunch. Robyn Van Tuyl - www.robynlovescake.com

Jill, I stumbled across this totally randomly-- what a sweet thing for you to do!! I appreciate it so much! I've been meeting with people who would love to help, but commercial kitchens are so expensive to set up, people tend to maximize their space obviously. My kitchen is only 200 sq. ft. :) I'm getting desperate for sure; no place so far is the right fit. I wonder if bella dolce's current kitchen will be available when she moves into her new storefront? hmmm...Thanks again for helping me get the word out! Robyn