farming: 50/75 of 1516

When it comes to farming, size matters. Currently, subsidies - received under the EU Common Agricultural Policy - are available only to farmers with more than five hectares of eligible land. Now, a new report by the charity People Need Nature published to coincide with the Oxford Real Farming Conferene (which starts today) claims that this "excludes the producers it should be supporting." KATHRYN HINDESS reportsmore...

Leaving the EU provides a "once in a lifetime opportunity" for England to change the way its land is managed so that nature, the environment, and society are better off according to a new report by the UK charity People Need Nature which is published to coincide with this week's Oxford Real Farming Conference. KATHRYN HINDESS reportsmore...

Supported by state and national governments, palm oil plantations are advancing over the rainforest hills of Sabah, Malaysia, writes Sophie Chao. In their way: the indigenous Murut of Bigor, whose culture, livelihood and very lives are under threat as forests and farms fall to chainsaws and bulldozers, enriching loggers and distant investors beyond the dreams of avarice.more...

After two decades of neoliberalism, India's magnates and corporations are profiting as never before, writes Colin Todhunter. But the entire economic edifice is built on the dispossession of the poor, locked into debt servitude, and ever rising income inequality. Prime Minister Modi's latest move, 'demonetization', is yet another example of the state stealing from the poor to give to the obscenely rich.more...

Malawi is a country on the front line of climate change. Unlike nations ravaged by a typhoon or rich western cities swamped with floodwater, the kind of impacts Malawians face barely raise a flicker of interest in the media. Compared to a hurricane, a few degrees of temperature rise and shifting rainfall patterns sound mild, but in reality they have the potential to be far more devastating writes JOE WAREmore...

The Scottish government has announced that its wild beaver populations will be given the full protection of both UK and EU law. The decision has been welcomed by campaigners who point out all the benefits of beavers to biodiversity, water management and flood control. Now, they say, England and Wales should follow suit.more...

A study of GMO cotton varieties shows they disrupt an important beneficial soil fungus, writes Eva Sirinathsinghji, apparently due to the Bt insecticide they are engineered to express. Disruption caused by the transgenic cotton to mycorrhizal fungi, and the wider soil ecosystem, may underlie the low yields and poor pest resistance now endemic among Bt GM crops.more...

A government-led shrimp farming project meant to tackle extreme poverty in northern Sabah, Malaysian, won local support in 2010 by promising job opportunities for impoverished indigenous communities. Six years on, mangrove forests local people depend on for food, materials and income are closed off and being cleared - but the jobs have yet to materialise.more...

To feed the world we must abandon not just GMOs but all diversity-destroying selective crop breeding, organic farmer John Letts told Oliver Tickell. Only by using biodiverse local seed mixtures that evolve in the field can food production adapt to climate change without ever-increasing chemical inputs, and meet human needs for wholesome nourishment.more...

There are currently over 3,000 applications to establish new salmon farms in the Patagonian regions of Magallanes and Aysen waiting for approval. Have we leaned nothing from the damage to the environment caused by Chile's salmon farms asks Florencia Ortúzarmore...

Wales has achieved enviable success in reducing bovine TB in its cattle herds without killing badgers, writes Lesley Docksey. The farming lobby is still demanding an England-style cull, but the Welsh government's 'refreshed' policy on bTB remains firmly science-based and no badgers will be killed without 'objective evidence' of infection.more...

farming: 50/75 of 1516

Abusive farming of animals in factory farms is one of the great cruelties of the modern age, writes Philip Lymbery. While some may justify it as necessary to 'feed the world', it is no such thing. The answer lies in supporting small scale traditional farmers, and respecting the livestock that are intrinsic to sustainable agriculture across the planet.more...

It' a perfect win-win solution for World Food Day, writes Kirtana Chandrasekaran: agroecology that sequesters carbon into soils, making them more fertile, productive and resilient, while also supporting sustainable livelihoods and tackling climate change. But instead governments are desperately trying to attract agribusiness investment that does the precise opposite.more...

In the first of our new WITNESS series of blogs, food anthropology researcher YVONNE ADEBOLA suggests a 'One Health' approach to childhood obesity which recognises the ecological impact of modern food systems on the environment and on our collective health and wellbeingmore...

The organizers of tomorrow's International Monsanto Tribunal describe it as a 'moral trial', while the company dismisses it as a 'mock trial' and 'stunt'. The truth, writes Pete Dolack, is that it's about much more than this one company. On trial is the entire neoliberal system of 'free market' finance and monopoly capitalism.more...

Regulatory failures are allowing Danish pigs infected with lethal antibiotic-resistant bacteria into British farms, writes Andrew Wasley, with contaminated pork found in UK supermarkets, and three human infections recorded. The official response? Deny there's a problem, take no action, and hope for the best. Six people may have died from the bug in Denmark, but the UK is safe, surely?more...

Hot on the heels of the recent revelations of antibiotic-resistant bacteria on UK meat, a new Early Day Motion in the House of Commons calls on supermarkets to prohibit 'routine mass-medication of livestock' in their supply chains, and commit to 'drastic reductions' in farm use of critically important antibiotics. Make sure your MP signs!more...

Seaweed is known for its culinary uses and has seen a renaissance in past years thanks to its health claims and a distinctive taste - but there are more ecological benefits to seaweed that currently remain untapped.more...

With the International Monsanto Tribunal beginning this week (14-16 October) in The Hague, MICK GRANT reports from Vietnam with this special investigation for The Ecologist five decades after the company's lethal herbicide Agent Orange first devastated the country - and discovers the agribusiness giant is sneaking its way back into Vietnam with modern herbicides and 'Roundup-Ready' GMO crops.more...

The purported mission of the Cornell Alliance for Science is to explain the science underlying biotechnology and GMOs, writes Jonathan Latham. So with a debate on the issue taking place tomorrow, 5th October, on the Cornell campus, how come CAS can't find a single speaker prepared to defend their zealously pro-GM stance?more...

Thirty years ago, there was no evidence that badgers spread bovine TB among cattle, writes Lesley Docksey. Nor is there now. Yet badgers are still being slaughtered in a futile attempt to control the disease. This timely republication of Richard Meyer's 1986 book reveals the belligerent ignorance of the officials, politicians and farmers driving the failed policy.more...

Global food production may need to double over the next century to feed a growing world population, writes Tim Radford - just as yields crops in major crop-growing areas fall due to higher temperatures. But there is another way: to build sustainability into our food production and consumption.more...

Australian educator, author and co-inventor of Permaculture, Bruce Charles 'Bill' Mollison, died on the 24 September 2016 in Sisters Creek, Tasmania. He has been praised across the world for his visionary work, and left behind a global network of 'peaceful warriors' in over 100 countries working tirelessly to fulfill his ambition to build harmony between humanity and Mother Earth.more...

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