To make the ravioli, start by rolling the sugar cookie dough and cut circles with the cookie cutter. Then measure about a teaspoon of the chocolate chip cookie dough, roll it and place it in the middle of half the circles (the other half will go on top).

Brush the sides of the circles (around the chocolate chip cookie dough balls) with a small pastry brush with water. Place another circle of sugar cookie dough on top and press around with a fork to seal it. Bake in a pre heated oven at 180ºC (350ºF) until the edges are golden brown.

I also imagine you can add a lot more things to the filling to make these extra yummy. Things like bananas, peanut butter, jams, caramel (or all of them together) will work really well too.

I like my ravioli with tomato sauce, so for fun I served these with raspberry jam. What do you usually do with leftover dough? And have you counted the times I wrote dough?

This is one of the most creative uses of cookie dough I have ever seen! I love the idea! I wonder if they would taste good with a little bit of sea salt sprinkled on top before baked? They would be an excellent dessert for an Italian themed dinner party! I am brand-new to blogging-I can't believe what is out here in cyberspace!