dimanche 23 décembre 2012

Time to prepare it : 15 minutesIngredients :6 eggs200grams of Black ChocolateA pinch of salt

How to make it:

Separate the yellow and the whites of the eggs. Beat the egg whites with the pinch of salt until they are stiff.Melt the chocolate with a little bit of milk and add it to the yellow of the eggs.Mix it together and add that to the stiff egg whites, slowly!Once its mixed (TADA!) your mousse is ready, fill up whatever recipient you want to use (whiskey glass etc.) and put it in the fridge for 3-4hours.