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Staff report

From 11 a.m. to 5 p.m. Saturday and Sunday, the wine will be served with samples of White Bean Cassoulet with smoked local pork served with a grilled baguette and Dark Chocolate Cupcakes with wine soaked dried cherries, prepared by Stacey McGregor.

The cost is $12 and will include a McGregor logo wine glass. People planning to attend are asked to call (800) 272-0192 or (607) 292-3999 so the winery will know how much food to prepare. ...