Global Food Allergen Testing Market 2017-2021

Food allergens are certain proteins present in food that can cause hypersensitivity in some individuals. They are recognized as foreign bodies by the immune system of a person. Therefore, once consumed, the immune system starts reacting against the allergen by producing antibodies, which act as a protective mechanism against the allergen, resulting in allergic reactions. The symptoms of food allergy are most commonly found in children and infants. However, such allergic reactions can occur in adults as well.

Technavios analysts forecast the global food allergen testing market to grow at a CAGR of 6.28% during the period 2017-2021.

Covered in this report The report covers the present scenario and the growth prospects of the global food allergen testing market for 2017-2021. To calculate the market size, the report considers sales value of the equipment used to test food allergens.

The market is divided into the following segments based on geography: Americas APAC EMEA

Technavio's report, Global Food Allergen Testing Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key questions answered in this report What will the market size be in 2021 and what will the growth rate be? What are the key market trends? What is driving this market? What are the challenges to market growth? Who are the key vendors in this market space?

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