Method:1. Dry roast fenugreek seeds and grind to a powder.2. In a little oil fry the ingredients for grinding separately and powder nicely.3. Cut each ladies finger into 2 inch pieces.4. In a kadai, heat oil, saute green chillies and ladies finger.5. Extract tamarind juice in 2 cups of water and add into the kadai.6. Mix salt and all the ground powders.7. Boil till the vegetables is done and season.