{Ramadan Special} – Besan Ladoo by Shaheen of ‘Spoon Fork and Food’

Ramadan is not only about fasting from sunrise to sunset but also about reciting quran and doing namaz. As 21, 23, 25, 27 and 29 nights of Ramadan are considered auspicious as the mubarak ‘Shab-e-Khadar (Lailat-ul-Qadr)’ falls on any one these nights…The night of power, the night when the first verses of the Quran was revealed on Muhammed SWT. May Allah SWT answer your prayers and bless you all with good health and happiness.

Now coming to today’s post, our guest Shaheen Ali who blogs at ‘Spoon Fork and Food‘ has bought in these delicious golden beauties Besan Ladoo. Handy recipes like this are much useful when we are fasting and have school going kids at home. You can make these ahead and have good shelf like, which makes our work easy. We can even serve these at iftar time or can pack these as Edible Eid Gifts to teachers, colleagues and friends. Thank you Shaheen for being part of this event and bringing in these yummy Besan Ladoo’s.

Besan Ladoo is an Indian dessert commonly made in Indian homes especially during special occasions, festivals or celebrations. Roasted gram flour is shaped into sweet balls and garnished with nuts has a great shelf life and can be stored or carried long distance without getting spoiled. I often make besan ladoo at home, especially during Ramadan. A great dessert to company your Iftar snacks, Besan ladoo is one aromatic Indian Mithai which is loved by all.

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السلام علیکم

Welcome to my blog. I am Lubna Karim, the face behind ‘Yummy Food’. A science student turned into a management graduate finally ending up in the kitchen, experimenting and experiencing the joys of cooking….