I generally cut my “pork chops” from whole pork loins. I guess you would call that pork loin chops. These are 1 inch thick.

Peel and slice two medium apples. Thinly slice 1/2 of a medium onion.

Combine one tablespoon each of Dijon mustard and honey. Place in microwave for about 10 seconds on high. Then mix well.

Lightly salt and pepper the chops to taste. Brush the chops with the honey mixture.

Place in a small crock pot (I used 3.5 qt). Cover evenly with the onion and the apples.

Cook on low for 7-8 hours.

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Crock Pot Apple Pork Chops

Votes: 4 Rating: 4.25 You:

Rate this recipe!

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What goes better with pork than apple? Slow cooker easy and tasty enough to leave them asking for more.

CourseMain Course

CuisineAmerican

Servings

Prep Time

2chops

10minutes

Cook Time

480minutes

Servings

Prep Time

2chops

10minutes

Cook Time

480minutes

Crock Pot Apple Pork Chops

Votes: 4 Rating: 4.25 You:

Rate this recipe!

Print Recipe

What goes better with pork than apple? Slow cooker easy and tasty enough to leave them asking for more.

CourseMain Course

CuisineAmerican

Servings

Prep Time

2chops

10minutes

Cook Time

480minutes

Servings

Prep Time

2chops

10minutes

Cook Time

480minutes

Ingredients

2pork chopsone inch thick

1/2onionmedium

2applesmedium

salt and pepper to taste

1tablespoonDijon mustard

1tablespoonhoney

Servings: chops

Units:

Instructions

Peel and slice two medium apples. Thinly slice 1/2 of a medium onion.

Combine one tablespoon each of Dijon mustard and honey. Place in microwave for about 10 seconds on high. Then mix well.

Lightly salt and pepper the chops to taste. Brush the chops with the honey mixture.

Place in a small crock pot (I used 3.5 qt). Cover evenly with the onion and the apples.

Cook on low for 7-8 hours.

Updated July 2, 2016

Nutrition Facts

Crock Pot Apple Pork Chops

Amount Per Serving

Calories 379Calories from Fat 99

% Daily Value*

Total Fat 11g17%

Saturated Fat 4g20%

Trans Fat 0.1g

Polyunsaturated Fat 1g

Monounsaturated Fat 4g

Cholesterol 103mg34%

Sodium 1005mg42%

Potassium 1018mg29%

Total Carbohydrates 31g10%

Dietary Fiber 4g16%

Sugars 24g

Protein 39g78%

Vitamin A2%

Vitamin C13%

Calcium3%

Iron8%

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information are estimates and can vary from your actual results. This is home cooking and there are many variables. To taste ingredients such as salt will be my estimate of the average used.

Reader Interactions

Comments

I made these for dinner tonight & will definitely be doing so again. I tripled the recipe because I was feeding a family, but followed the recipe exactly and have to agree with you that the chops were a little dry, but like you I used lean. Next time I’ll be sure to use some with a least a little marbling. I thought no liquid was an oversight, but didn’t add any, which was a good thing because the apples & pork provided plenty of their own. Thanks for a good, really easy recipe.

I tried this recipe today with a bone-in pork chop. I thought it was delicious. I do have a question. What type apple would be best? I used golden delicious. The pieces that cooked in the natural juices got very mushy. While it me it was good, I just wondered if a different apple could stand up better.

There are so many opinions… But delicious would not be my first choice. I tend to use Cortland, Johnathan or Gala. These are all primarily eating apples and not cooking apples. But I use what I have. Here is list. http://en.wikipedia.org/wiki/Cooking_apple DrDan

In the ingredients list it say’s 1 tsp each Dijon mustard and honey but in the directions it say’s 1 Tbsp of each. Which quantity is correct? I have made some of your recipes and they are very good! Thank you for posting them.

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