Chef Nancy Silverton signs cookbooks at Chino Farms

A book signing of “The Mozza Cookbook” by award winning Chef Nancy Silverton and Carolynn Carreño, is scheduled for Sunday at the Chino Farm in Rancho Santa Fe.

Silverton trained in France and at La Cordon Bleu in London. She co-owns Los Angeles restaurants Osteria Mozza and Pizzeria Mozza and co-founded La Brea Bakery. Among her numerous awards is the Best of Food & Entertaining, “Food Artisan,” 1999. Silverton discovered Chino’s Farm produce in the 1980s.

Mozza Chef Chad Colby will prepare crostini and cookies inspired by Fred Chino along with Chino winter squash, sautéed bitter green and smoked bacon served with Prosecco. A demonstration will be given of burata making.

The book signing and reception is 11 a.m. to 1 p.m. at 6123 Calzada del Bosque.