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Product name

Region of origin

Wine Type

Total production in bottles

Vintage

Quality status

Grape variety(ies)

1

%

2

%

3

%

4

%

1 Alcoholic strength by volume at 20°:

% vol

2 Total acidity:

% mEq/l

3 Volatile acidity:

% mEq/l

4 Sugars (glucose + fructose):

% g/l

5 Total sulphur dioxide content:

% mg/l

6 For sparkling wines, excess pressure from CO2:

% bar

Retail Price in Pounds Sterling

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