Directions:Put level 3 water into the water tank. Place sweet potato and broccoli into the steaming basket. Start cooking cycle. Once done, set aside steaming water, if using. Put the vegetables into the blending jar.

Blend vegetables with chicken stock, or steaming water. Pulse until desired consistency. You may also add milk for a creamier mash.

Directions:Put level 3 water into the water tank. Place potato and broccoli into the steaming basket and start the steaming cycle. Once done, take out the steaming basket and discard the steaming water or keep for future use.

Pour potato and broccoli into the blending jar. Add chicken stock and blend. Add milk and continue to blend to desired consistency. Serve and let your little one enjoy!

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Serve your little one a fruity treat with this simple and easy banana and plum coulis, that will surely bring a smile!

Ingredients:1/2 banana, sliced1-2 plums (depending on size), cubed

Directions:Put level 2 water into the water tank. Place banana and plums into the steaming basket and start the steaming cycle. Once done, take out the steaming basket and set aside the steaming water.

Directions:Beat the egg. On a separate container, dissolve dashi powder in hot water. Add milk, mirin, soy sauce, salt, and beaten egg. Mix thoroughly. In a ramekin or small cup, place chopped shrimp on the bottom. Pour the egg mixture. Top with 2 mushroom pieces. Cover with aluminium foil

Pour level 1 water on Beaba Babycook®. Put ramekin in the steam basket. Steam. When done, take out the ramekin from the steam basket, remove aluminium foil. Serve.

Directions:Season the salmon, broccoli, and carrots with salt, pepper, 1 tbsp. orange juice, and Italian seasoning. Put level 2 water on Beaba Babycook. Place the vegetables in the steam basket. Then put an orange slice. Add the salmon and top with another orange slice. Steam. Once done, put butter and 1 tbsp. orange juice. Plate and serve.

Once the cooking cycle is done, discard the bay leaf. Transfer the rest of the tomato mixture into the cooking jar.

Add in olive oil, salt, pepper, and blend until a little chunky. Set aside.

Get the chicken and slice at a diagonal. Transfer to a serving dish.

Top the chicken with the puttanesca sauce. Garnish with parmeasan cheese and fresh parsley.

NOTE:

May also be served with halibut fillet or pasta, if desired.

To cook the pasta with the Babycook Rice-Pasta cooker:Fill the water reservoir with level 3 water. Place pasta to the cooker and add ½ cup and 2 tbsp water. Make sure the pasta is submerged. Replace the steaming basket with the cooker, and start the cooking cycle.

Using the cooking jar, fill water up to Level 3. Pour it into the water tank.Place the peas, zucchini, onions, bay leaf, garlic, olive oil and butter into the steaming basket, and start the cooking cycle.

Once the cooking cycle is done, take out the bay leaf and discard. Transfer the remaining vegetables into the cooking jar with the cooking liquid. Add in the broth. Cover with mixing lid. Blend until desired consistency.

Pour the soup into a bowl and top with a dollop of sour cream and garnish with mint leaves.

NOTE:If cooking for adults, you may season with salt and pepper accordingly, in Step 3.

Put level 3 water on the Beaba Babycook®. Place beets into the steaming basket and start cooking cycle. Once done, take out the steaming basket and beets, and set aside. Pour half of the cooking liquid out, and set aside.

Add the tahini and garlic into the remaining cooking liquid. Put the mixing lid and blend until smooth. Add in the beets, chickpeas, lemon juice and olive oil. Season with salt to taste. Put back the mixing lid and blend until smooth.

Transfer into a serving dish, top with pine nuts, olive oil and salt. Serve it with crackers, pita bread or vegetable sticks.]]>