MIX sour cream and sugar in medium bowl until blended. Gently stir in COOL WHIP. Stack cake layers on plate, filling with 1 cup of the COOL WHIP mixture and 1 cup berries. Frost top and side with remaining COOL WHIP mixture. Top with remaining berries.

Kraft Kitchens Tips

Substitute

Prepare as directed with COOL WHIP LITE Whipped Topping.

Notes from the Kraft Kitchens

Thank you. We heard your feedback and updated this recipe to help ensure recipe success. To prevent the baked cake layers from sticking to the pans, generously grease and flour the cake pans (or line them with parchment paper) and allow for the full 30 min. cooling time before removing the layers from the pans. Also, be sure to swirl the two batters together evenly. If you live in a high-altitude location, follow the High Altitude Directions on the cake mix package and to help prevent the batter from overflowing, use 9-inch round cake pans.

How to Swirl Batter

Use a teaspoon to swirl the two colors of batter - it's the perfect size for lifting and pulling the two colors together. For best results, be careful to not swirl the batters too much or the color of the cakes will be all pink and not marbled.

Just made this for my friend's 30th b-day party. Turned out great everyone loved it! I used whipped cream topping instead of making my own. I did crush up some strawberry's with a little of the whipped cream for the center of the cake. Tasty yummy!!!

Debmomof3

posted:

3/26/2007

My family loved it. Everyone had seconds!
I used lite sour cream and Cool Whip Lite and got rave reviews....Definately a keeper!

msmom62

posted:

3/25/2007

It was delicious. Everyine loved it. A great Easter dessert. I will definately make this again.

ditdit77

posted:

3/24/2007

Wonderful. The icing is FANTASTIC, and I'm going to use it for several other cakes. This recipe is great for experimenting with different fruits. I'm going to try fresh peaches with peach Jello. Yum!

seahorse1975

posted:

3/24/2007

I just made this yesterday for work and everyone loved it. I is a very moist cake so be extra careful when removing from the pans. I made chocolate covered strawberries and placed them on the top and it looked really pretty and impressive. I am thinking that raspberries with raspberry flavored jell-o would be awesome too!

ozneu

posted:

3/23/2007

this was great
my family loved it
i live in israel and love your recipes that i can easily make here.
this was one of the best!!!!
thank you

bailey_30

posted:

3/22/2007

This cake was fun and easy to make! Mine turned out just like the picture, and my family loved it!

marinoswife

posted:

3/21/2007

I made this cake today for my 3 year old daughter's birthday and it is soooo delicious. It was creamy and moist and just flavorful and yummy with each bite. Thanks!!!

scrhodes4

posted:

3/21/2007

Save back 1 tsp. of the gelatin powder and mix it in with the frosting for a light pink color and a light strawberry taste. Yum!

icjenn

posted:

3/20/2007

I have also made versions of this cake with chocolate cake mix and cherry jello. Sugar Free jello works too!