PUDINA CHATNEY

on December 11, 2012

My mother used to make this on stone grinder. She always said you can’t get good taste in electric grinder. And like all new age girls I did not like to waste my time or energy in grinding on stone just for taste.. lol. But now when I started cooking myself, the difference between stone and electric grinders and their end product’s taste became very clear. So I will encourage you all to try stone grinding and see for yourself.

INGTEDIENTS:

Pudina Leaves

1 cup

Hara Dhania

2 tbsp

Hari Mirch

2

Zeera

1/2 tsp

Salt

as desired

Garlic Cloves

2

Imli Pulp

1/2 cup

METHOD:

Add all ingredients in blender and grind them.

Don’t use water, imli pulp is enough for grinding. If required use only a few drops of water.

You can serve it with a lot of things e.g., samoosa, pakoraz, allo parathaz and so many thing..