Directions

Heat a heavy-based frying pan, add chicken and brown on all sides. Set aside.

For the sauce: Heat oil in the heavy-based frying pan, add chopped ginger and chopped garlic and stir-fry for 1 minute. Add finely chopped shallots and cook for a further minute. Add curry powder and cook for another minute. Add tomatoes and peeled peaches and cook for 1 minute. Add coconut cream, yoghurt and almond butter and simmer for a further 4 minutes.

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Dedicated to food, health and wellness, Bite is a weekly inserted magazine in the NZ Herald with a new theme each week and recipes contributed by some of our most talented cooks and chefs. Bite is supported by a mobile-friendly website – bite.co.nz – with over 9000 recipes, cooking tips and tricks, articles, weekly competitions and food-related news.