Asian Marinated Salmon with Grilled Pineapple

The saltiness of the soy sauce and sweetness of the pineapple juice and
brown sugar provide a perfect balance for this mild salmon fillet. The
recipe did not initially have my complete confidence, so I was both
surprised and pleased that this tasted so good. If preferred, using the
grilled pineapple to make a salsa for some added heat would be a great
idea. Easy, fast, delicious. Again, I used my stove top grill pan. It
has served me well for quick cooking entrees.