Arroz con Pollo Made Easy With F.N. Sharp and the Instant Pot

Instant Pot Arroz con Pollo Recipe

What happens when you’re craving perfectly seasoned chicken, veggies, and rice but your stomach is already rumbling with hunger?

Put down the phone. You don’t need to order take out. Instead, grab the Instant Pot.

In less than a half an hour, you can have this amazing meal on your plate.
Just think about it. Poblanos and onions tossed in spicy chicken and rice… hold on, we need to run into the kitchen – our stomachs are rumbling and Arroz con Pollo is calling.

About the Author

Launie Kettler is a food writer and photographer who lives in a suburb of Burlington, VT. She cooks big food in a small kitchen, and her husband and cats are tolerant of the fact that she plays the same Wilco and Son Volt albums over and over while pontificating about the beauty of cumin.
Launie is the co-author of The Everything Mediterranean Slow Cooker Cookbook and her recipes have been featured in Where Women Cook, Fresh Magazine, and on Salon.
You can follow her adventures on Instagram @teenytinykitchenvt and on her blog at TeenyTinyKitchen.com.

19ingredients

4servings

Cooking time

25 min

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Ingredients

0/19 ingredients

1 tablespoon olive oil

1 large poblano (diced)

1 large bell pepper (any color - diced)

1 medium red onion (diced)

½ teaspoon kosher salt

½ teaspoon black pepper

1 cup basmati rice

1 tablespoon tomato paste

1 package Sazón seasoning*

1 teaspoon dried oregano

1 teaspoon ancho chili powder

1 teaspoon ground cumin

1 ¼ cups chicken broth

2 medium chicken breasts

2 teaspoons blackening spice

½ cup frozen baby peas

¼ cup roughly chopped green olives

cilantro for garnish

lime wedges for serving

F.N.SharpNo ratings yet25 min25 min

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Directions

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Turn Instant Pot to “sauté” mode on medium heat. When the alarm sounds, the Instant Pot is hot.