Cabbage Isn't Just for Slaw

Sure, cabbage makes a great slaw, but it can also elevate a silky soup and serve as a wrap. It's time to give the versatile, vitamin-packed vegetable the respect it deserves. But first, know that all cabbage is not created equal. Here's what each variety brings to the table:

Red: A shot of color

Adding color to a plate is always a good thing--and red cabbage can do just that. The sturdy, vibrant vegetable is delicious in slaws, braised, or sauteed with butter, balsamic vinegar, and a little bit of brown sugar. Serve the red cabbage saute alongside pork chops, duck, or chicken--or use it as a topping for hot dogs or brats.The recipe: Red Cabbage Salad with Warm Pancetta-Balsamic Dressing

Green: Serious crunch

Green cabbage is the quintessential slaw cabbage and can take on almost any dressing--from all-American mayo and celery seeds to rice vinegar, soy sauce, and fresh ginger. Green cabbage slaw is great on sandwiches (pulled pork, burgers, even grilled cheese), or toss sliced cabbage with lime juice and cilantro and add to tacos.The recipe: Potato, Green Cabbage, and Leek Soup with Lemon Creme Fraiche