Current bottling

Peat

Islay blended malt scotch whisky

THE MOST IMPORTANT ELEMENT OF ISLAY IS PEAT

PEAT is the perfect expression of smoky whisky, with all the full-on coastal character you would expect from an island whisky, as well as balanced sweetness.

On its own or in a cocktail, it is the go-to peaty whisky for all, balancing serious smoky flavour with a sense of fun.

We have used whisky from a handful of distilleries across the island to create an Islay blended malt, taking the distinct character of each and bringing them together, focusing on Islay’s most famous flavour – peat.

Core Flavour

Full-on peat, smoke and fruit

Cask details

Each batch is made of around 60 casks from distilleries in the north and south of Islay

Palate

Warm and leathery with thick-cut bacon, seashore campfires and roasted fruit: sweet apple and lime with a sprinkle of caster sugar. Layers of smoke and dark-chocolate limes envelope the palate and are intertwined with softer lemon oil and barbecue sauce, with hints of roasted spices and barrel char, complementing the peat and smoke.