Up-to-date, superior methods for the skilled pastry chef and critical house baker The Superior Skilled Pastry Chef brings up-to-date protection of the newest baking and pastry methods to a brand new era of pastry cooks and critical house bakers. This e-book covers superior materials and – like chef Bo’s basic The Skilled Pastry Chef: Fundamentals of Baking and Pastry, Fourth Version – incorporates modern info to satisfy the wants of at the moment’s pastry kitchen. This quantity accommodates almost 500 recipes, which emphasize the methods and shows provided in prime eating places and bakeshops right now.