WELCOME BACK. BEAUTIFUL MORNING OUT HERE. KIND OF COOL. GREAT MORNING FOR A CUP OF COFFEE. WITH A GREAT OPPORTUNITY COMING UP THIS WEEKEND IF YOU ARE A COFFEE LOVER TO LEARN MORE ABOUT WHAT GOES INTO MAKING A GREAT CUP OF COFFEE. LET'S TALK ABOUT A ROASTING WAREHOUSE OPENING IN MIDTOWN. WE HAVE HAD A WAREHOUSE FOR A LITTLE WHILE AND WE ARE DOING AND EXPANSION. WE HAVE ANOTHER 3000 SQUARE-FOOT BUILDING. THAT IS A LOT OF BEANS. WHEN YOU SAY GREEN COFFEE, WHAT DOES THAT MEAN? THE SEED OF A CHERRY. BEFORE THE COFFEE IS CONSUMED, IT HAS TO BE ROASTED IN THE COFFEE ROASTER SO GREEN COFFEE IS THE RAW FORM. YOU BROUGHT A FEW THINGS YOU WILL BE SHOWING PEOPLE ON HOW TO GET A BETTER CUP OF COFFEE. THIS IS KIND OF A POPULAR APPARATUS NOW. IT IS ORIGINALLY FROM JAPAN, HE TREATED GLASS. YOU PUT A FILTER, GROUND COFFEE AND POUR WATER OVER IT. THIS ONE IS -- WHY DOES IT MAKE THE COFFEE BETTER? I SEE THIS HAPPENING A LOT MORE COFFEE HOUSES. THE IDEA BEHIND IT IS IT IS BREWED ONE CUP AT A TIME FRESH. IT IS AS FRESH AS IT CAN POSSIBLY BE. AND THE PERSON MAKING IT HAS MORE CONTROL. AND THIS ONE? THIS ONE IS A PRESS. IT IS KIND OF LIKE A PRESSURIZED FRENCH PRESS. YOU WOULD ESSENTIALLY PUT YOUR COFFEE INSIDE OF HERE IN THIS CHAMBER TO PUT WATER, A FILTER ON THIS AND, PUT THIS TOGETHER, WHAT ABOUT FOUR MINUTES, FLIP IT OVER YOUR CUP. WOW. A SCIENCE EXPERIMENT, ONLY MORE DELICIOUS. THIS IS A NORMAL FRENCH PRESS. WE WILL SHOW YOU HOW TO USE THIS PROPERLY. WE ONLY HAVE ABOUT ONE MINUTE. THE FIRST THING WE ARE GOING TO DO IS GRIND THE COFFEE. FRESHLY GROUND IS REALLY IMPORTANT. THIS IS WHERE MOST PEOPLE MAKE A MISTAKE AND THEY FILL IT COMPLETELY FIRST. YOU WANT TO SET YOUR TIMER AS SOON AS THE WATER HITS THE COFFEE, FILL IT ABOUT HALF WAY. GIVE IT A LITTLE STIR. DO YOU DRINK COFFEE ALL DAY LONG? I DO. I WOULD, TOO. IT SMELLS SO GOOD. YOU'RE GETTING A MORE EVEN TASTE. EXACTLY. THE COFFEE GROUNDS ARE SOAKED EVENLY ALL THE WAY THROUGH. THEN PUT ON YOUR TOP. THIS IS THE MESSY PART FOR MANY PEOPLE. IT TAKES PRACTICE. THE GRAND OPENING IS TOMORROW BEGINNING AT 11:00 A.M. FOR MORE INFORMATION, JUST GO TO KCRA.COM. THANK YOU.