There is only one location left of Guy Fieri’s barbecue sushi fusion joint Tex Wasabi’s

Big sushi/barbecue restaurant news from Sacramento: Guy Fieri has shuttered his Tex Wasabi’s outpost, leaving the country with only one remaining restaurant featuring a badass cowboy riding a flame-flanked fish.

The final location of Tex Wasabi’s is in Santa Rosa, while the newly shuttered Sacramento branch will morph into the sixth location of Fieri’s other Northern California restaurant concept, Johnny Garlic’s.

A staffer at the forthcoming outpost explains the difference between the two restaurants to the Sacramento Bee:

“It’s totally different. It’s going from barbecue sushi fusion to pizzas and pastas. It’s a completely different menu,” said Michael Daugherty, the general manger.

For Fieri, noted Beth Spotswood friend, it will be a quick turnaround for his 6-year-old Sacramento restaurant. He’s expected to reopen it this week under its new concept. For those who will miss the “barbecue sushi fusion” of Tex Wasabi’s, there are still some Asian flares on the Johnny Garlic’s menu, like Sashimi Won Tacos and Coconut Shrimp. Road trip?