Directions

PREHEAT oven to 400°F (200°C).

PLACE bacon on a parchment paper lined baking sheet and bake until crisp, about 12-15 minutes. Place bacon on a paper towel lined plate. Chop when cool enough to handle. Drain the remaining drippings into a large bowl. Let cool slightly. Add paprika, mustard, salt and pepper. Toss with wings to coat.

ARRANGE the wings on a parchment paper lined baking tray. Bake for 15-20 minutes or until golden brown and the internal temperature reaches 185°F (85°C). Remove from the oven and sprinkle with bacon and Asiago cheese. Return to the oven and bake until the cheese has melted and is slightly crisp at the edges, about 3-4 minutes. Garnish with green onion.