April 7, 2016

The eighth annual Tallinn Music Week urban festival took the Estonian capital by storm from March 28 to April 3, 2016. The Flow Festival added its own spice to the week-long celebration with its own Off Flow concept on Friday, April 1. The Off Flow event showcased some of the most interesting acts in Finnish music as well as local DJ talents in the Tallinn Culture Hub. Richard McCormick, pioneer of the creative food scene in Helsinki, was there serving up some delicious Asian meals. Fantastic week!

November 13, 2015

2 Days, 200 Speakers, 15,000 people, 1700 startups and 800 investors. Slush 2015 was an amazing event! Super exciting, and we’re thrilled to have been able to do our small part in bringing delicious, healthy food to those who participated.

November 11, 2015

“Slush is not a food festival and will not become one. However, we want to show what an incredible food culture is bubbling in Helsinki at the moment.” -Atte Hujanen, Executive Producer of Slush

Richard McCormick’s & Sandro had the opportunity to join SLUSH again this year and share some our delicious, healthy food with those who attended. Many thanks to all those who dropped by, hope you enjoyed!

August 19, 2015

We had a fantastic time at Flow Festival 2015. Not only did we have a book promo event (Pariisi) but we served some great food from 4 different venues, Ahorita, New York Ninja, Sandro & ‘the big pink truck’. We also introduced ‘JungleBoy’ & our new vegan coconut ice cream.

Thanks for everyone involved with organizing Flow 2015 + big love to all friends and food lovers at the festival… see you next year at Flow Helsinki.

July 23, 2015

Our team was really happy to have spent several days at the Pori Jazz Festival with our big Pink Truck. It was overwhelming to see legends like Robert Plant and Buena Vista Social Club rocking after so many years. It was also inspiring to see all the new changes and developments being made these past years at the festival. We are definitely looking forward to bringing more exciting food to Pori in the near future.

Thanks to all the organizers and volunteers who worked so hard to bring this all together, with a special thank you, to Marjo Boelius, Sami Viljanen, our good friend Tom Gustafsson and the whole Pori team in making this 50th anniversary of Pori Jazz a truly memorable experience.

March 25, 2015

This is a food show concept about organic, sustainable, locally sourced ingredients put together by chef Richard McCormick, served from the big pink food truck.

The Helsinki episode takes place amidst the summer music festival season, with the challenge of creating a new dish inspired by the nordic atmosphere.

Richard takes cues from festival goers, other chefs, and pieces together a new dish that satisfies the requisites of using natural ingredients, tasting great, and can be eaten standing up from the side of a food truck.