I love New Orleans! It’s full of interesting things to do and see. This museum is just one example (here’s a post about another).

The Southern Food & Beverage Museumis a nonprofit living history organization dedicated to the discovery, understanding and celebration of the food, drink and the related culture of the South. While based in New Orleans, the Museum examines and celebrates all the cultures that have come together through the centuries to create the South’s unique culinary heritage. SoFAB also hosts special exhibits, demonstrations, lectures and tastings that showcase the food and drink of the South.

You can learn about all the different foods each state is famous for. You can learn about the history of the cocktail and how to make them. You can take a cooking class. You can try the specialty cocktails at the bar, or enjoy a hearty meal. It’s easy to get to on the streetcar, and the nearby bars and restaurants look worth a try too. 🙂

We used to have a metal grate just like that one. It was great for just about everything. I remember it was my chore to grate up the carrots for salads. A whiff of nostalgia here. Love the pics. The black and white really suits the subject matter.

Thanks.
Yes, I used to use the grater all the time. For cole slaw, cheese, and carrot salad. I haven’t made any of those things for years now (I buy grated cheese and ready made cole slaw), but I still have the graters around.

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