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San Pietro in Cariano (Pedemonte di Valpolicella)

Zymè derives from the Greek term for "yeast, ferment." Founded in 2000 as the outgrowth of a preceding brand (vine leaf circumscribed by a pentagon) into a team of consultants, it has now become a full-fledged azienda agricola, or farming estate, with...

The story of the Manara winery is like the story of other small wine producers in the Valpolicella Classico area. It was established in 1950 and the owners have been running it for three generations, maintaning local wine-making traditions with growing...

We wanted to join together our experiences to generate something new and unique in a part of Valpolicella dedicated to the prince of Veneto wines, the Amarone and we now have an ambitious objective: to enhance the local viticulture to produce a great...

Tedeschi Wines Veneto

Numerous generations of the Tedeschi family have dedicated love and devotion to viticulture in the Vapolicella, giving them an enviable wealth of experience, of tradition, and of nobility, all of which is used ,above all, to achieve the highest quality...

The Società Nicolis Angelo e Figli is located in S. Pietro in Cariano, in the heart of the "classic" zone. The art of viticulture is a richness that the Nicolis family has passed on for generations with the cultivation of the family owned property: 90...

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The story of the Manara winery is like the story of other small wine producers in the Valpolicella Classico area. It was established in 1950 and the owners have been running it for three generations, maintaning local wine-making traditions with growing experience and passion.

The progressive development that took place in the last few years was surely due to the new generation represented by the three brothers Lorenzo, Fabio and Giovanni Manara, who directly follow the entire production and marketing process.

The enlargement of the winery, with the new and practical wine cellar, facilitates and optimises the different phases of the production. Moreover it allows to obtain quality wines maintaining their typicality unchanged.

The approximately 11 hectares of vineyard constituing the winery are situated in the hilly zone of the Valpolicella Classico region, precisely in the communes San Pietro in Cariano, Negrar and Marano di Valpolicella. Wine is produced respecting entirely the characteristics of the "terroir", in order to create recognizable wines. That is why grapes from different harvest zones are vinified separately.