Cherry peppers on the brine. Ready in a couple weeks. I used to hate when we were young and my older brother would get the only one in the jar of 'Hot Mixed Pickles' so I decided to get back at him. Every pepper I eat I am going to send him a picture.

Made some nice grilled chicken kebabs the other night. Cut chicken breast into chunks, marinated in yogurt, cilantro, mint, garlic, salt, pepper. Threaded on skewers and grilled. I did the same with some tofu for a veg guest, it looked disgusting but she said it tasted good!