Zucchini Pizza Loaves Recipe

Zucchini Pizza Loaves Recipe

"Full of healthy veggies, these loaves taste like indulgent pizzas-even picky eaters go back for seconds. In summer, I assemble and freeze several to serve at winter potlucks and parties." —Trisha Kruse, Eagle, Idaho

Directions

In a large skillet, saute the zucchini, onion, mushrooms in oil until tender. Add garlic; cook 1 minute longer. Stir in the tomato sauce, tomato, olives and Italian seasoning; remove from the heat.

Unroll one loaf of dough, starting at the seam. Pat into a 14-in. x 12-in. rectangle. Sprinkle half of the provolone and pepperoni to within 1/2 in. of edges. Spread with half of the zucchini mixture; sprinkle with half of the mozzarella.

Roll up jelly-roll style, starting with a long side; pinch seams to seal. Place seam side down on a baking sheet coated with cooking spray. Repeat with remaining dough, pepperoni, cheeses and zucchini mixture.

In a large skillet, saute the zucchini, onion, mushrooms in oil until tender. Add garlic; cook 1 minute longer. Stir in the tomato sauce, tomato, olives and Italian seasoning; remove from the heat.

Unroll one loaf of dough, starting at the seam. Pat into a 14-in. x 12-in. rectangle. Sprinkle half of the provolone and pepperoni to within 1/2 in. of edges. Spread with half of the zucchini mixture; sprinkle with half of the mozzarella.

Roll up jelly-roll style, starting with a long side; pinch seams to seal. Place seam side down on a baking sheet coated with cooking spray. Repeat with remaining dough, pepperoni, cheeses and zucchini mixture.

Reviews forZucchini Pizza Loaves

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MaryAliceH User ID: 787737894157

Reviewed Sep. 22, 2014

"Our family gets together every year at the beginning of football season. This year I decided to make a variety of stromboli with this recipe being one of my choices. Definitely a favorite with all. A nice meld of flavors. Will definitely make again and again."

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scsvatek User ID: 4971420176633

Reviewed Feb. 16, 2014

"We made this to watch the Super Bowl and loved it. My hope was that we would eat less of this than ordering pizza. Well, my husband and I polished it off before half time. Very good. We will make it again."