Can You Freeze Asparagus?

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Yes! Here’s how:

Trim about an inch off the bottom of the stems.

Blanch before freezing: Boil what you plan to freeze for 2-5 minutes (longer for thicker spears), then immediately move the asparagus to a bowl of cold water. Let sit for another 2-5 minutes. Drain well.

Once the asparagus is completely dry, place the spears into a freezer bag. Remove as much air as you can before you seal the bag. Label with the date.