For years now, the once-venerated Michelin Guide has been in a battle for relevancy. That 2009 confessions-of-a-Michelin-inspector piece drew back the curtain—in a not-so-flattering way—on the selection process, and like all print media, the company is figuring out how to compete with the chorus of opinion on the Internet.

In the food world, two and three stars still holds some weight, at least as a marker of a certain homogenous, international standard of excellence in terms of service, ingredients, and preparation. Even if people quibble about the system, most everyone agrees that a three-star restaurant is at least doing something right. But look at the one star or “recommended” restaurants in your city—as well as the often misguided tweets coming from anonymous inspectors—and you’ll see that the brand doesn’t necessarily have its finger on the pulse.

Still, Europe is the original stomping ground of the Michelin men and women, so there’s always some excitement surround the release of the Main Cities of Europe guide, which covers 44 cities. It drops today, and Michelin has put out a list of the places with new stars, which you can see below.

Of note: No third star for René Redzepi’s Noma, and the first ever star for a Polish restaurant: Atelier Amaro in Warsaw.