Quinoa Beet Salmon Burger by @sunflower_inthecity

by Live GleanOctober 08, 2018

Quinoa Beet Salmon Burger by @sunflower_inthecity

We are super excited about this deliciously nutritious, flavor packed PALEO + GLUTEN-FREE meal! Boost your antioxidants and get in some omega-3s with this yummy quinoa beet salmon burger by @sunflower_inthecity!

Ingredients

1 large beet

2 cans of salmon

1/2 c. cooked quinoa

1/2 c. chopped kale

1/2 c. chopped parsley

1 tbsp. Glean Beet Goodness

2 cloves of garlic

Salt & pepper

2 tbsp. ground flax

5 tbsp. water

Instructions

Peel and chop the beet. Roast at 425 degrees until tender.

When beet cubes are cool, pulse in a food processor until “riced”.

Combine 2 tbsp of flax with 5 tbsp of hot water to make a gloopy “flax egg”.