Anne Montgomery’s Love of Cake

Unfortunately, too often cake is a second thought; a mere conveyor of mounds of icing and cute decorations. In the interest of cake, and understanding the fact that few of us have time to make the confection from scratch, here’s a simple way to – I can’t help it – have your cake and eat it too.

This recipe was created by my foster son Troy who is working hard to become a pastry chef.