Freezer challenge: tomatoes, kale, bell peppers

First is Jeremy's take on vegetarian lasagna. Jeremy' isn't a big pasta fan so I think this only had two layers of lasagna noodles. He made his own red sauce with our frozen tomatoes and frozen roasted bell peppers, and some of our onions and garlic that have been stashed away. The green layer is a mix of ricotta and kale from the freezer, blended up in the food processor. Then of course lots of mozzarella sprinkled over the top.

Your Homesteader

This is the blog formerly known as “Northwest Meets Midwest,” where I shared about the absurdities and adventures of living in the Midwest (having moved here from the Northwest). But really, this blog has been more and more a story of how we’ve fallen into urban farming and homesteading. So read on and enjoy our adventures in canning, preserving, mushroom-growing, local/organic fanaticism, chicken raising, designing and constructing, sewing, and attempting a little self-sufficiency in our corner of Minneapolis.