It's a messy process, corning beef brisket, but the results are so delicious!

A lot of people in our culture are not used to cooking at home. They haven’t been taught those skills. They’re not familiar with it, so we try to target that audience and say, okay it’s not that hard. Let’s show you how to do it.

Kayte Young teaches nutrition workshops at Mother Hubbard’s Cupboard. We sit in on one of her classes, where students help cook and then help eat healthy dishes.

Two stories from Harvest Public Media today… The FDA wants to create guidelines to prevent any possible terrorist attack on our food system. Then, how Amish farmers are banding together to sell more of the food they grow.

Tempeh instead of croutons on a bed of fresh greens, Chef Daniel Orr will make you a believer.

And, St. Patrick’s Day is coming up, so we corn beef brisket and another cut of beef that is maybe a little less traditional.

Annie Corrigan is a producer and announcer for WFIU. In addition to serving as the local voice for NPR's Morning Edition, she produces WFIU's weekly sustainable food program Earth Eats. She earned degrees in oboe performance from Indiana University and Bowling Green State University.

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