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Ingredients
Serves: 4

6 tablespoons olive oil

2 cloves garlic, finely chopped

1/2 teaspoon cayenne pepper

1 (280g) tin haricot beans, drained and rinsed

1 1/2 (280g) jar marinated artichoke hearts, drained and quartered

1/2 teaspoon freshly ground black pepper

salt to taste

4 tablespoons grated Pecorino Romano cheese

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MethodPrep:5min › Cook:15min › Ready in:20min

Heat the olive oil in a frying pan over medium heat. Stir in the garlic, season with cayenne and cook about 1 minute. Mix in beans and continue to cook and stir until slightly crisp. Mix in artichoke hearts and cook 2 minutes. Season with freshly ground black pepper and salt. Top with Pecorino Romano cheese to serve.

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Reviews & ratingsAverage global rating:

(12)

Reviews in English (10)

T

by trollmother

10

very yummy! didn't get 4 servings, unless it was supposed to be a side item. also, i'm not a fan of the whole dish being the same color, so i added some chopped fresh parsley. the flavors were good & it was super easy! i will be making this again.
-
12 May 2007
(Review from Allrecipes US | Canada)

S

by Soup Loving Nicole

6

Good flavor but my can beans never got crisp. In fact, they turned to mush as I expected they would. Canned beans hold too much moisture and are already too soft to pull any kind of "crisp" off. Like I said, the flavor is good but I think the only way to pull this off successfully is to cook up some dried beans beforehand, under cook them a bit, and let them drain really really well before you ever begin. I saw some complaints about the marinated artichokes but this is what I used and I have no complaints there at all.
-
24 Jun 2011
(Review from Allrecipes US | Canada)

A

by alimagmel

6

It is surprisingly very good! I didn't think the flavors would blend well, but they did. Only problem was that the garlic burned (maybe I had the oil too hot), but otherwise very good and very filling. Even my husband liked it and he'd never had artichokes before!
-
02 Jan 2008
(Review from Allrecipes US | Canada)