The restaurant's floor-to-ceiling make the most of its position, high atop the cliffs overlooking the Pacific. Chef John Cox's menus focus around California cuisine, and I think it's well worth it to splurge on the tasting menu (expect dishes like Morro Bay oysters, grass-fed beef tenderloin and California bay laurel & chocolate brioche). Go for lunch to take in the stunning setting during the daylight or, if you have a dinner reservation, arrive early enough to see the sunset straight into the ocean.