Friday, February 7, 2014

Greek Salad Pasta

We went for a woodsy hike for those 10 minutes between snow storms and, like all good adventures outside, it made me realize that despite popular belief spring is actually going to show up sometime. My friend and I were joking how in just a few months this winter will be a blur - we won't know what we did with our newborns during all those dark days and nights. Soon I can file it away to "that winter Gray was a baby" and look back at the tiny snowsuits and red cheeked pictures and only remember bits and pieces.

You can chalk this dinner up to looking ahead as well - more fresh vegetables then heavy pasta. A perfect one bowl meal.

2. Meanwhile, bring a large pot of salted water to a boil. Cook pasta
according to package instructions - drain. Transfer pasta to mixing bowl
and sprinkle over another 1/4 teaspoon of salt. Add spinach, pine nuts,
and pepperoncini then toss to combine. Taste for seasoning.

1 comment:

Hi Sarah, I made this tonight and it was fantastic! Like you we have been wishing for warmer weather. It is cold and dreich in Glasgow just now. This was so fresh and delicious. I roasted the red onion with olive oil and balsamic as I'm not keen on the raw stuff, and it all came together on the plate perfectly. Thank you! Jo x