SAUCE

How to Make Stuffed Poblano Peppers

Place meat in a med. stockpot, cover with water. Add the bouillon and bring to a boil. Reduce heat and simmer covered for 2 hours.

Meanwhile, cut peppers in half lengthwise, removing the seeds (and membranes if you wish cut the heat level). Place on a sheet pan, cut side down, and broil, on top rack, until the skin blisters. Set aside to cool.

When pork is done cooking, remove from liquid and set aside to cool. When cooled cut into 1" cubes.

Discard (or freeze) the liquid and dry pot with a paper towel. Add oil and heat on Med.

Add onion and garlic to pot and saute until soft. Add the salsa and simmer for 5 min. Turn off the heat. Then add the cubed pork and olives.

Lightly oil sheet pan and place peppers cut side up and fill with pork mixture. Top with cheese.