Drop by the tablespoon into the hot oil. Do not add too many as this will cause the oil to reduce in heat. You will need to work in batches.

Cook for about 2 - 4 minutes, turning once, until golden brown

Drain on paper towels

Notes

I'm not sure if these can really be considered Corn Fritters. At least they aren't like the ones I've had at restaurants. They're more like hush puppies, only they have corn in them. Whatever you want to call them, they taste great. I did make several changes / additions for flavor and to improve the consistency of the "dough".

Recipes

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