2. region about one teaspoon of the filling at the center of every wonton skin. moisten all 4 edges of wonton wrapper with water, then pull the pinnacle nook right down to the lowest, folding the wrapper over the filling to make a triangle. press edges firmly to make a seal. carry left and proper corners collectively above the filling. overlap the tips of these corners, moisten with water and press collectively. retain until all wrappers are used.