Middle Eastern Chopped Salad

One of my favorite resturants here in town is a total dive but soooo good. It’s Middle Eastern and Mexican. Yep, I said Middle Easter/Mexican. They even have a falafel burrito. One of the many things I love on the menu (Besides their chips and salsa, I could eat those until I go into a coma.) is the salad that comes with the kebabs. I tried to talk the owner into giving me his recipe but he wouldn’t so I did my best to recreate it. This is the fruit or rather the vegetables of my labor. I love it, a little too much because I kept licking my fingers. I also threw together a new marinade for chicken kebabs to go with the salad. I’ll post that next week.

Toss the salad with the dressing. Serve along side grilled chicken. If you prefer this dressing can also be used at a dip or as spread for sandwiches. I had a little cheat and rolled some up in a tortilla SO GOOD.

Makes 4 very LARGE servings. Approximately 191 calories, 12 grams of carbs, 6 grams of protein, and 10 grams of fat per serving.

About jennincat

I'm so happy you stopped by my little corner of the web where I write about fitness, food, and amazing women I "meet". I live in California with my wonderful husband and two rambunctious boys. I'm a personal trainer and dreamer. I enjoy most things but some of my favorites are reading, acting, camping, cooking, music, writing, traveling, and being in the moment with my favorite people! You can read more about me here! I hope you stop by often!

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