Photos by GENTL AND HYERS

Boulenc is dedicated and focussed on providing nutritional food and spreading our knowledge to the community.

‘Masa madre’ or sourdough is our speciality, a natural yeast fermentation formed with flour and water providing probiotics that give our bread its character and unique flavour. Our mission is to bake high quality bread while providing optimal nutrition for the human body. Our fresh ingredients are locally sourced and in season from Oaxaca, Mexico all year round