Measure milk into 1-qt. measuring cup. Add butter. MICROWAVE at High
4 Minutes, until butter is melted and milk is warm. Rapidly stir in
eggs with a fork and mix well. Pour over bread cubes in dish.

Microwave at Medium High 9-12 minutes, rotating dish (if mw has no
turntable) 1/4 turn after 6 minutes. When cooked, center may still be
slightly soft but will set up as pudding cools. Serve warm or chilled.