Please Visit the Product Detail for more Info!Coming Soon....Now Certified Organic Premium Quality Porphyra Yezoensis An Edible Ocean Plant Silver Grade USDA Organic Kosher Naturally Fat Free Naturally No Sodium Product of China Certified Organic by Quality Assurance International Certified Kosher by Star-K Kosher Certification Agency Not all seaweeds are weeds! In fact, many of them are farmed like land-based vegetables. These 'seaweeds' are actually edible sea vegetables which are 'weeds' only in the same sense that sage and oregano are sometimes called 'weeds'. Of the scores of kinds of seaweeds consumed around the world, Nori is the overwhelming favorite. Nori was originally harvested by scraping it from stalks of bamboo that grew in shallow mudflats. In the 1700's, Japanese Nori harvesters began the first experiments with cultivation. Today more than 300,000 tons of fresh Nori are harvested annually from farm in coastal Japan, Korea, and North China. Nets of woven rope are suspended below the surface of the ocean in quiet bays, and during the cold months of winter, the Nori slowly grows to cover the entire net. In December, January a February, the Nori is hand-harvested, washed, and placed in frames to dry into paper-like sheets. This low-temperature, slow drying is essential to retain the nutrients in our Nori. Emeralds Cove Silver Grade Organic Nori has a fine, pliable texture, producing exceptionally smooth and delicious rolls of Nori-Maki sushi. Pledge of Organic Purity All ingredients certified organic. *No ingredients have been irritated All ingredients grown without genetically engineered or modified seeds or spores All ingredients grown without chemical fertilizers, pesticides, herbicides, or fungicides All ingredients processed without artificial preservatives, colorings, or flavorings All ingredients grown, processed, packaged, and stored in certified organic facilities39.3534.5

Organic Pacific Nori, Untoasted Dried Seaweed, 6 Pack, 10 Sheets, 0.9 oz (25 g), From Great Eastern SunNow Certified Organic Premium Quality Porphyra Yezoensis An Edible Ocean Plant Silver Grade USDA Organic Kosher Naturally Fat Free Naturally No Sodium Product of China Certified Organic by Quality Assurance International Certified Kosher by Star-K Kosher Certification Agency Not all seaweeds are weeds! In fact, many of them are farmed like land-based vegetables. These 'seaweeds' are actually edible sea vegetables which are 'weeds' only in the same sense that sage and oregano are sometimes called 'weeds'. Of the scores of kinds of seaweeds consumed around the world, Nori is the overwhelming favorite. Nori was originally harvested by scraping it from stalks of bamboo that grew in shallow mudflats. In the 1700's, Japanese Nori harvesters began the first experiments with cultivation. Today more than 300,000 tons of fresh Nori are harvested annually from farm in coastal Japan, Korea, and North China. Nets of woven rope are suspended below the surface of the ocean in quiet bays, and during the cold months of winter, the Nori slowly grows to cover the entire net. In December, January a February, the Nori is hand-harvested, washed, and placed in frames to dry into paper-like sheets. This low-temperature, slow drying is essential to retain the nutrients in our Nori. Emeralds Cove Silver Grade Organic Nori has a fine, pliable texture, producing exceptionally smooth and delicious rolls of Nori-Maki sushi. Pledge of Organic Purity All ingredients certified organic. *No ingredients have been irritated All ingredients grown without genetically engineered or modified seeds or spores All ingredients grown without chemical fertilizers, pesticides, herbicides, or fungicides All ingredients processed without artificial preservatives, colorings, or flavorings All ingredients grown, processed, packaged, and stored in certified organic facilities

Just briefly pass over a low flame to toast before using. You'll marvel at the clean, sweet taste of this king of edible sea vegetables.

Briefly pass each sheet of Nori over a gas flame or electric burner until it turns bright green. Nori is delicate and burns easily, so be careful. Cut each Nori sheet into four quarters and set aside.Place all remaining ingredients, except watercress, in a bowl and mix together well. Carefully fold one piece of Nori at a time into a cone shape. A drop of water will stick overlapping sides together.Fill each cone with the mix, garnishing with a sprig of watercress.

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