3 tbsp of mayo1 tsp wasabi (more if you like it spicier)1 tbsp of lemon juice1 tsp of condensed milk

1. Marinate the shrimp with a bit of salt and pepper. In a mixing bowl, mix the flour and egg white together. If it is too thick add a couple tbsp of water. Add in the shrimps, mix well and fry it on high heat until lightly brown. Remove and drain the oil on paper towel.2. Mix all the dressing ingredients together and toss it into the shrimps with chili, mango cubes and chives. Serve.

26 comments:

Mmmm...I've once made something like this too, it's a fruit prawn salad. I chill the cubed fruits and mixed it with warm prawns all tossed in a salad sauce. It was yummy, love the cool and warm combination!

I just finished munching some wasabi nuts then read about your wasabi prawns...;) I love wasabi, always scope a big portion onto my plate when dining in Japanese restaurant..haha! I like your recipe, must try out a.s.a.p..:) Thanks for sharing!

Yesterday i also cooked prawn but Tempura prawn, tried a recipe in a cook book that I saw the other day, but it turned out so oily. Next time I should prepare this healthy and refeshing prawn salad instead. Thanks for sharing.

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About Me

I was born and raised in Malaysia and now live in Northern California, USA with my wonderful husband Carlos. I love to bake and cook. It is very relaxing and I find my creativity flowing in the kitchen. I creates this blog to record all my cooking and baking adventures and also share my tested recipes with you.
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