Amici III Restaurant

Linden

In a Nutshell

Executive chef started cooking at age 14 in Italy; today his veal scallopine features eggplant, prosciutto, and fresh mozzarella

The Fine Print

Promotional value expires Jan 23, 2013. Amount paid never expires.Limit 2 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Not valid for the purchase of alcohol. Dine-in only. Must use promotional value in 1 visit. Not valid for the "Full Course Dinner".Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Amici III Restaurant

Few things are as satisfying as a good meal or the thrum of a crossbow as it sends a bolt into a ham. Hit the spot with this Groupon.

Choose Between Two Options

$25 for $50 worth of Italian cuisine for two or more

$49 for $100 worth of Italian cuisine for four or more

Between the lunch menu and the dinner menu, diners can savor sautéed clams ($8.95-$11.95), steak salad ($15.95), and lasagna ($13.95).

Ill Amici Ristorante

Under the warm glow of crystal chandeliers in Ill Amici Ristorante’s elegant dining room, the Lavorato family adorns tabletops with expertly prepared fare from the northern and southern regions of Italy and ambrosial vino from an extensive wine list. Owner and executive chef Giovanni Lavorato began his culinary training in Italy at the age of 14, has cooked all over Europe and North America, and has racked up numerous awards, including Man of the Year in 1995 by Il Ponte Italo-Americano international cultural magazine. The recently renovated dining room charms patrons with classy Old-World decor and a deficiency of singing moose heads, and the Venetian-style lounge and spacious banquet hall provide accommodations for sophisticated revelry.

Ill Amici Ristorante

Under the warm glow of crystal chandeliers in Ill Amici Ristorante’s elegant dining room, the Lavorato family adorns tabletops with expertly prepared fare from the northern and southern regions of Italy and ambrosial vino from an extensive wine list. Owner and executive chef Giovanni Lavorato began his culinary training in Italy at the age of 14, has cooked all over Europe and North America, and has racked up numerous awards, including Man of the Year in 1995 by Il Ponte Italo-Americano international cultural magazine. The recently renovated dining room charms patrons with classy Old-World decor, and the Venetian-style lounge and spacious banquet hall provide accommodations for sophisticated revelry.

Customer Reviews

Glad to hear you enjoyed your visit here! We look forward to seeing you again soon!

Merchant replied · March 27, 2015

Fried calamari is the best I've ever had. I also had the sole with lemon and wine sauce. It was very good. Lunch portion was large and I could only finish half. Owner came by to ask how we were doing since he saw that I couldn't finish my fish. He offered to pack it himself for me to bring home. I really enjoyed the personal touch. Everything in the restaurant shows that the owner and workers have a lot of pride in the place. My 1st time to the restaurant thanks to Groupon and I'll be back. Thoroughly enjoyable experience.

G S. ·
January 18, 2013

Merchant replied

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What a great review!Thank you so much! We definitely take pride in our place! We look forward to seeing you again soon!