Recipe Categories

Consider this sweet and tangy chef-developed glaze as your new go-to recipe. Once you master it, you’ll find yourself thinking of other delicious ways you can use it. Maybe on grilled chicken or as a sauce for meatballs. Use your culinary imagination.

10. Brush fish with some of the mango glaze and cook an additional 3 minutes. Discard remaining glaze from bowl.

12. Remove from grill and serve with the remaining bowl of mango glaze on side.

Tip: Serve additional glaze on the side as a condiment. This glaze can also be made ahead of time and kept in the refrigerator for up to two weeks. This fish pairs extremely well with simply steamed vegetables and rice.