tag:blogger.com,1999:blog-6487763673634858522.post4899916445265220831..comments2015-07-24T15:48:37.497-04:00Comments on The Well-Seasoned Cook: The Laziest Loaf - Two-Hour French BreadSusanhttp://www.blogger.com/profile/14970742141705361136noreply@blogger.comBlogger25125tag:blogger.com,1999:blog-6487763673634858522.post-81799738958917897232013-02-14T21:26:05.885-05:002013-02-14T21:26:05.885-05:00Тhe reѕults shown bу this сream are alsο ѕuperіοг,...Тhe reѕults shown bу this сream are alsο ѕuperіοг, ωith chаnge in thigh sіzе and otheг areаs bеing claimed bу itѕ custоmеrs.<br /><br /><br />Ηave a loοk at mу web-site ... <a href="http://www.swaggybook.com/blogs/78/71/print-points-about-extend-marks" rel="nofollow">Trilastin Coupon</a><br /><i>Also see my webpage</i> :: <b><a href="http://bandcamp.es/article.php?id=2677" rel="nofollow">bandcamp.es</a></b>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6487763673634858522.post-88587694337821554652010-10-26T13:37:37.770-04:002010-10-26T13:37:37.770-04:00Thank you, Tresa! Welcome!
Anonymous - Thanks ve...Thank you, Tresa! Welcome!<br /><br />Anonymous - Thanks very much, particularly considering that an earlier commenter didn&#39;t have good luck with this recipe. A surprise, but there you have it. Best Wishes!Susanhttp://www.blogger.com/profile/14970742141705361136noreply@blogger.comtag:blogger.com,1999:blog-6487763673634858522.post-43630753000581417392010-10-19T21:05:19.601-04:002010-10-19T21:05:19.601-04:00Just randomly looking for a fast rise french loaf ...Just randomly looking for a fast rise french loaf recipe and found your site. Turned out great! Thanks so much!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6487763673634858522.post-28732907699262115962009-11-21T21:18:11.874-05:002009-11-21T21:18:11.874-05:00Hi,
U have a very nice blog...
Nice recipes too...Hi,<br /> U have a very nice blog...<br />Nice recipes too..first time here..<br />Keep rocking...Tresa Augustinehttp://www.blogger.com/profile/11465693582984019644noreply@blogger.comtag:blogger.com,1999:blog-6487763673634858522.post-63358865351437729032009-10-27T21:52:04.667-04:002009-10-27T21:52:04.667-04:00Sorry, Loaf. I&#39;m puzzled. I&#39;ve made this b...Sorry, Loaf. I&#39;m puzzled. I&#39;ve made this bread a couple of times, and it worked out. Can&#39;t account for the problems. Suggest you try the original from Bittman or the recipe fr/ Vegan-Food that I adapted this from.Susanhttp://www.blogger.com/profile/14970742141705361136noreply@blogger.comtag:blogger.com,1999:blog-6487763673634858522.post-22433316129136272009-10-27T21:14:13.874-04:002009-10-27T21:14:13.874-04:00Tried the recipe with high hopes, but it was so we...Tried the recipe with high hopes, but it was so wet that it oozed all over. Folding it into a loaf shape was impossible. It also oozed over the edges of the pan (I used a loaf pan to try to hold it together) in the oven.aloafadaynoreply@blogger.comtag:blogger.com,1999:blog-6487763673634858522.post-44933374538966196812007-05-01T14:54:00.000-04:002007-05-01T14:54:00.000-04:00Why, thanks, Judy! I will enjoy having you back to...Why, thanks, Judy! I will enjoy having you back to visit, and I think you will enjoy the bread, too.Susanhttp://www.blogger.com/profile/14970742141705361136noreply@blogger.comtag:blogger.com,1999:blog-6487763673634858522.post-41656388250635680162007-05-01T13:37:00.000-04:002007-05-01T13:37:00.000-04:00You have a really great blog. This is my first vi...You have a really great blog. This is my first visit but you are now on my favs list. I'm going to try the bread this weekend. Have a lovely day.Judynoreply@blogger.comtag:blogger.com,1999:blog-6487763673634858522.post-19641039693558488582007-04-27T19:53:00.000-04:002007-04-27T19:53:00.000-04:00I will definitely be giving this a try, I'm too im...I will definitely be giving this a try, I'm too impatient to wait a long time for bread.Brilynnhttp://www.blogger.com/profile/14417842674245229914noreply@blogger.comtag:blogger.com,1999:blog-6487763673634858522.post-68783555144664247402007-04-25T09:26:00.000-04:002007-04-25T09:26:00.000-04:00Thanks, Kristen. It tasted even better than it lo...Thanks, Kristen. It tasted even better than it looks!Susanhttp://www.blogger.com/profile/14970742141705361136noreply@blogger.comtag:blogger.com,1999:blog-6487763673634858522.post-10257998159489132712007-04-24T23:40:00.000-04:002007-04-24T23:40:00.000-04:00What a gorgeous loaf of bread!What a gorgeous loaf of bread!Kristenhttp://dineanddish.squarespace.comnoreply@blogger.comtag:blogger.com,1999:blog-6487763673634858522.post-74676468149145709992007-04-24T16:06:00.000-04:002007-04-24T16:06:00.000-04:00Thank you very much, Bee. I just spent some time ...Thank you very much, Bee. I just spent some time at your site, and am happy to link to you as well.Susanhttp://www.blogger.com/profile/14970742141705361136noreply@blogger.comtag:blogger.com,1999:blog-6487763673634858522.post-10307266939177843282007-04-24T14:07:00.000-04:002007-04-24T14:07:00.000-04:00Lucy - Thanks for the kudos. I think you will lik...Lucy - Thanks for the kudos. I think you will like the potato stew. There's something unusually warming about it which will make it special as you head into your cooler seasons. Please let me know how you like it.<BR/><BR/>Christina - When I first starting blogging, the goal was to get the heck away from business writing, a good discipline, but dry and severe. Now it's morphing into unexpected and exponential pleasures. I suppose it's only a matter of time before I start scavenging yard sales for scraps. I'm having a blast.Susanhttp://www.blogger.com/profile/14970742141705361136noreply@blogger.comtag:blogger.com,1999:blog-6487763673634858522.post-17390898715751661972007-04-24T14:06:00.000-04:002007-04-24T14:06:00.000-04:00love your blog, susan. have added you to our blogr...love your blog, susan. have added you to our blogroll.beehttp://www.blogger.com/profile/18128812845273224940noreply@blogger.comtag:blogger.com,1999:blog-6487763673634858522.post-11941249415644502952007-04-24T09:36:00.000-04:002007-04-24T09:36:00.000-04:00Thanks, Freya and Paul. It was quite good in a ver...Thanks, Freya and Paul. It was quite good in a very rustic, hearty way. 2 hours seems impossible, but my fearless desperation for "good bread" yielded better results than imagined. I've made it twice, now; it's a keeper.Susanhttp://www.blogger.com/profile/14970742141705361136noreply@blogger.comtag:blogger.com,1999:blog-6487763673634858522.post-58863880226486794082007-04-24T08:58:00.000-04:002007-04-24T08:58:00.000-04:00Looks delicious, I recently made my bread for the ...Looks delicious, I recently made my bread for the same event (yet to be blogged about) and it took about 4 hours total rising time. 2 hours is reallys streamlining it, plus it looks like a lovely, dense loaf. Yum!Freya and Paulhttp://www.blogger.com/profile/13545988711685277697noreply@blogger.comtag:blogger.com,1999:blog-6487763673634858522.post-26507085365891419972007-04-23T22:09:00.000-04:002007-04-23T22:09:00.000-04:00Hee hee--looking for props for the blog. Blogs do...Hee hee--looking for props for the blog. Blogs do have a way of creeping more deeply into our lives than we expected them to, don't they? As for the Bittman recipe, it wasn't my first time making it. I've been making it weekly since I read the recipe, and now have several variations for different styles of bread. I am really looking forward to your two-hour bread though--perhaps Thursday.Christinahttp://www.blogger.com/profile/12607821498331135305noreply@blogger.comtag:blogger.com,1999:blog-6487763673634858522.post-40765158275657259762007-04-23T16:26:00.000-04:002007-04-23T16:26:00.000-04:00Gorgeous and crusty - and as Christina said earlie...Gorgeous and crusty - and as Christina said earlier, the Injera bread post (which I've just gone to) is fascinating. Have also just read through the Andean Potato Stew - wonderful stuff. Can't wait to get home and try it.Lucyhttp://www.blogger.com/profile/05524429760235996360noreply@blogger.comtag:blogger.com,1999:blog-6487763673634858522.post-27482849838706029682007-04-23T08:23:00.000-04:002007-04-23T08:23:00.000-04:00Thanks, Glenna. Needless to say, the "generous" l...Thanks, Glenna. Needless to say, the "generous" loaf is gone already, almost as quickly as pulling it together, so I want good bread for breakfast myself this morning. Wonder Bread French toast ain't gonna cut it.Susanhttp://www.blogger.com/profile/14970742141705361136noreply@blogger.comtag:blogger.com,1999:blog-6487763673634858522.post-14657285650431688522007-04-23T07:41:00.000-04:002007-04-23T07:41:00.000-04:00Very nice and very well written. I could smell it,...Very nice and very well written. I could smell it, taste it, and feel myself smearing that butter! Gee, now I want bread, good bread, for breakfast. Sigh.Glennahttp://www.blogger.com/profile/17528360147805366086noreply@blogger.comtag:blogger.com,1999:blog-6487763673634858522.post-51241430586852534262007-04-22T19:26:00.000-04:002007-04-22T19:26:00.000-04:00That "tablecloth" is actually a plastic plate from...That "tablecloth" is actually a plastic plate from Pier 1. It's cheap and low glare, and we WILL eat off it eventually. This is what I do on my weekends, look for props. Let me know how the Bittman recipe goes.Susanhttp://www.blogger.com/profile/14970742141705361136noreply@blogger.comtag:blogger.com,1999:blog-6487763673634858522.post-41809878261104918162007-04-22T18:50:00.000-04:002007-04-22T18:50:00.000-04:00I've got the no-knead rising right now, ready to d...I've got the no-knead rising right now, ready to dump into a dutch oven tonight, but this week, when I come home from work and know that bread is exactly the food that ECG and I need the most that night, I'll try this recipe on for size. I'm looking forward to it. Thanks for the practical and tasty post.<BR/><BR/>Oh, and I really like the table cloth (magenta, orange, and yellow) that the bread sits on. Purty!Christinahttp://www.blogger.com/profile/12607821498331135305noreply@blogger.comtag:blogger.com,1999:blog-6487763673634858522.post-54204169539419732362007-04-22T11:17:00.000-04:002007-04-22T11:17:00.000-04:00I agree. French is beautiful, but injera is intrig...I agree. French is beautiful, but injera is intriguing. You won't be disappointed with the results even though the fermentation feels like forever.Susanhttp://www.blogger.com/profile/14970742141705361136noreply@blogger.comtag:blogger.com,1999:blog-6487763673634858522.post-4655348603432386182007-04-22T10:12:00.000-04:002007-04-22T10:12:00.000-04:00Looks good, but what really calls me is the injera...Looks good, but what really calls me is the injera post. I am getting my nerve up to try it. Our only Ethiopian restaurant in town closed several years ago and I miss it still, but it never occurred to me to try it at home.christine (myplateoryours)http://myplateoryours.typepad.comnoreply@blogger.comtag:blogger.com,1999:blog-6487763673634858522.post-88275196770234309742007-04-21T09:08:00.000-04:002007-04-21T09:08:00.000-04:00Thanks for the great looking entry - I'm sorting o...Thanks for the great looking entry - I'm sorting out the entries received so far, so should have the round up posted next week.<BR/><BR/>RegardsAndrewhttp://www.blogger.com/profile/13173791294052288116noreply@blogger.com