KEITH RICHARDS SHEPHERDS PIE Recipe

Yes Keef, as in Keith Richards of The Rolling Stones, the World’s
Greatest Rock-N-Roll Band ever! But you know that. This is the way Keith likes his Shepherds Pie, his SHEPHERD’S PIE Recipe can be found in THE BADASS COOKBOOK … And it’s printed here. Enjoy!

INGREDIENTS:

3 pounds Potatoes, peeled and diced

1 tablespoon Butter

Salt & Pepper to taste

2 large Onions, chopped

2 pounds Ground Beef

2 large Carrots, grated

2 – 12 oz. cans Beef Broth

5 tablespoons water

1 tablespoon Cornstarch

1. Put potatoes in a large pot of salted water. Bring the water to the boil. Lower to a simmer and cook the potatoes until tender, about 8 minutes.

2. Drain potatoes once cooked.

3. Put cooked, drained potatoes in a large mixing bowl with the butter and season with salt and black pepper. Mash potatoes with a potato -masher or whip with an electric mixer. If using ahand potato-masher, mash potatoes with masher, then mix by hand with a wooden spoon until nicely whipped.