Meanwhile, locked away in the lab…

It’s all about quality and it’s check, check and check again here at Mashionistas. For me, I think this might be the hardest part of the brewing game.

Here we have an 6% IPA straight out of the keg. Based on a simple recipe of Pale Malt, Wheat and Oats generously dry hopped with Mosaic and Citra. You might ask why – if we’re only testing – it has to be chilled, and why you have to fill a glass rather than have a small sip. But it’s because we take this so seriously.

This beer will never see the light of day in the Mashionistas portfolio, but it’s a great sign of things to come. In fact, this one is Special Stuff.