Method:1. Remove stalks from mushrooms and drain soaked mushrooms BUT reserve the mushroom water.2. Heat oil and sauté the garlic and ginger until aromatic.3. Add the vegetables and sauté for 1 minute. Add the mushroom water, soy sauce and sesame oil.4. As soon as it comes to the boil, add in the E-Fu noodles and simmer till the noodles are cooked.5. Serve immediately.