Learn how to use a slow cooker with these must-know basics

Rules of Thumb

Cook time: This will vary based on your machine and the recipe, but in general, expect 6 to 8 hours on a low setting, and 3 to 4 hours on high. If you’re concerned about timing, use the low setting. That way, you’ll likely have two extra hours to go about your business while your meal cooks, says Eckhardt. “Dinner isn’t going to be ruined if you have to do chores after work,” she adds.

Measurements: Going without a recipe? Eckhardt gives this general guideline: 1/4 meat + 1/4 grain + 1/2 vegetable and enough liquid to cover the ingredients (see below for details). You can use water, or try chicken stock, beef broth or beer for more intense flavor.

Liquid: There’s very little evaporation with slow cooking, so plan accordingly. Unless you’re making soup, limit the liquid. As a rough guide, Eckhardt recommends placing your pointer finger, nail down, on the highest point of your ingredients and filling the vessel with liquid up to the bottom of the closest knuckle.

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