Tomorrow’s Pop up Cafe Menu is Pecan Carmel Bars, Coconut cupcakes, and Chocolate Fudge cake. Also don’t forget the French Press coffee, double or single, or tea. Thursday’s cafe begins at 10am and runs until 3pm or until the desserts last. Dine in or take to go. See you soon!

Happy Spring Equinox! As we celebrate warmer, longer days ahead, we extend gratitude for the farmers sowing the seeds and bees pollinating the flowers of Spring to shower us with nature’s gifts come Summer.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Our CEO Paul harvesting a frame full of golden honey from his beehives!