I can’t get the cathnews.com site to load. Are they wheat-FREE hosts, or just super-low-wheat (nearly wheat-free) hosts? I was reading today at work about some nuns who make super low-gluten hosts for people with celiac disease. The hosts still technically are wheat, but not dangerous…

AP finally picked up on the story about the little N.J. girl, so it’ll be even more in the news tomorrow.

I was doing some reading tonight and found that while American doctors apparently tend to think that even the small amounts of gluten in the super low-gluten hosts are dangerous, Italian and British doctors appear to be convinced that the levels are small enough so as not to be of any harm.

And again I ask: Why can’t celiac disease sufferers simply partake of the Precious Blood?