Saturday, January 23, 2010

Ingredients4 eggs2/3 cup whole milk1/3 cup flour1/3 cup sugar1/2 teaspoon vanilla1/4 teaspoon salt1/8 teaspoon cinnamon6 slices Texas toast thick bread3 tablespoons butterpowdered sugarbuttersyrupDirectionsMix together the eggs, milk, flour, sugar, vanilla, salt& cinnamon.Heat a large skillet, or griddle.When the skillet is hot, add 1 tablespoon butter.If the butter smokes, your pan is too hot; turn down the heat.Dip each slice of bread into the batter for 30 seconds on each side.Let some of the batter drip off, then put in skillet.cook each slice 1 1/2-2 minutes per side until each side is golden brown.Add more butter, if necessary, to cook all of the slices.To serve, put on plate, dust with powdered sugar. Serve with butter & hot syrup