Resource Library

The Center for Science in the Public Interest’s resource library is the place to find primary source material such as fact sheets, legal and regulatory filings, letters to agencies, infographics, and other documents.

This salad is fabulous any time of year, but it dazzles in the summer, when tomatoes are at their peak. The dressings are a staple in the kitchen of our Healthy Cook, Kate Sherwood. Try them on your own favorite combinations.