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Vodka has a neutral taste that makes it an ideal spirit to use to experiment with flavor infusions. You can purchase commercially infused vodkas at your local liquor store, but you can also create your own flavored vodkas at home. If you’re in a pickle as to what to try first, give pickle-infused vodka a shot. Pickle-infused vodka perks up classic cocktails like bloody Marys and dirty martinis, or simply sip it on the rocks with a meat and cheese plate. Choose from two infusion methods to make your own pickle-infused creation in just a matter of days.

Infusing Vodka With Pickle Brine

Step 1

Select the type of pickle brine you would like to use -- either store-bought or homemade -- and strain it to remove pickle pieces and seeds.

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Sample your infusion daily and remove fresh ingredients once it has the desired flavor.

About the Author

Christina Kalinowski is a writer from the Twin Cities who began her career in 2011. She contributes food and drink related articles to The Daily Meal. She holds a Master of Arts in sociology from Purdue University.