Central Kitchen, the offshoot from the team behind flour + water, has had a successful year so far after opening in May. Now, Chef Thomas McNaughton is expanding the horizons of the restaurant with a series of winemaker dinners.

Last week, we told you about some of the amazingly cool demos taking place, part of the lead-up to SF Chefs 2012. Another added feature this year: preview dinners with some pretty great chef pairings, the first of which is coming up on June 11.

The team behind flour + water has had a busy month. First, it was the opening of Central Kitchen. And now is the group’s third outpost, Salumeria, which opened to lines of lots of hungry patrons this week.

Six amazing San Francisco chefs let their creative juices flow and created an amazing feast from start to finish, competing at this past weekend’s Cochon 555 at the Fairmont Hotel. But there could only be one winner and that went to the team of Thomas…

One of the hottest restaurants in town just got a bit hotter. Flour + Water is hosting a monthly series of guest DJ nights for the next three months, kicking things off tonight with Tim Carr, 5:30pm – onwards.

Chef Thomas McNaughton of (flour + water) is known for his love of sustainable agriculture, local farms and whole animal butchery, and he’ll be bringing all these elements together for the Wild Boar dinner series starting this Friday July 1.