Green Foundation Certificate

$ 375.00

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Course Dates:

﻿Feb 19, 2018 ﻿- Enrollment Closed

Mar 26, 2018 ﻿- Enrollment Closed

Jun 19, 2018

Oct 2, 2018

Dec 3, 2018

This course is ideally suited for people new to the coffee industry or those looking to gain an insight into the broad subject matter of green coffee. It includes an introduction to the basics of quality checks, coffee grading, and taste/flavor differences due to processing or species.

Specifically, by doing hands on exercises, tasting and cupping, you will develop a greater understanding of the following concepts:

The different species and varieties of coffee

The origin and spread of coffee

Factors affecting growth

Size of the coffee market

Different processing methods

Harvesting methods

Milling and exporting

Traceability

Sensory evaluation and cupping

Practical and Written Exams take place in the late afternoon.There is a separate SCA registration, not included with this course, to take the Practical and Written Exams and upon passing, the Certificate Issuance.To register for this course's exams follow theExam and Certificate Issuance Link.