As the sole James Beard Award-nominee on Long Island, Guy Reuge knows a thing or two about the marriage of classic cooking and updated trends. Like the chef himself, Sandbar stays true to its Long Island roots with a frequently changing farm-to-table menu and an abundance of seafood specialties. The interior is yacht club-chic, and will make you regret leaving your khakis crumpled up in the corner of your closet.

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Sandbar

As the sole James Beard Award-nominee on Long Island, Guy Reuge knows a thing or two about the marriage of classic cooking and updated trends. Like the chef himself, Sandbar stays true to its Long Island roots with a frequently changing farm-to-table menu and an abundance of seafood specialties. The interior is yacht club-chic, and will make you regret leaving your khakis crumpled up in the corner of your closet.