1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA

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Mix all ingredients except cheese just until blended. Fold 2 (30-inch-long) sheets of foil lengthwise in half twice; crisscross pieces on work surface. Top with meat mixture; shape into 8-inch-round loaf.

Use foil handles to gently lower meatloaf into slow cooker, letting ends of foil hang over top edge of cooker; cover with lid.

Cook on HIGH 3 to 3-1/2 hours or until meatloaf is done (160ºF). Top with cheese. Let stand, covered, 5 min. or until cheese is melted. Use foil handles to lift meatloaf from slow cooker before slicing to serve.

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Note

For food safety reasons, cooking this savory meatloaf on LOW heat setting is not recommended.

Servings

8 servings

Diabetes Center

Carb Choices: Carb Choice

Nutrition Bonus

Nutritional Information

Serving Size 8 servings

AMOUNT PER SERVING

Calories

360

% Daily Value

Total fat

19g

Saturated fat

8g

Cholesterol

130mg

Sodium

570mg

Carbohydrate

20g

Dietary fiber

2g

Sugars

3g

Protein

27g

Vitamin A

8 %DV

Vitamin C

4 %DV

Calcium

15 %DV

Iron

20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.