I added 2 more garlic cloves, and an additional 1/3 cup of parmesan cheese for more flavor. I reduced the cooking time for filled cups down to 8 minutes. They were yummy and my guests loved them.

a cook

posted:

12/15/2011

An ABSOLUTE hit. Very festive looking and great taste. After making it I felt it needed salt and pepper fresh out of the oven but after sitting overnight and warming them back up the next day the flavors married together beautifully and no salt or pepper was needed!!

dawnsuplicki

posted:

12/14/2011

Made it for the in-laws last year and now they make it for every occasion! Now I need something to top this. Everyone loves this including the pickiest person.

mlb54red

posted:

12/13/2011

Just made these and glad I did a trial run before taking them to our Christmas gathering Friday night. The concept is good-but they are way to bland! I'm going to add some ranch dressing mix to the blend and see if that livens them up~if not, I'll try something else. They have great potential!

a cook

posted:

12/13/2011

I liked this recipe... The filling was very good, but next time I would use filo dough instead of wonton wrappers. They were not burnt, but hard when baked. Almost stale tasting. I would definitly make this again :)

sully231

posted:

2/5/2011

This recipe is OMG so good. This is a KEEPER!!! I am sharing the recipe with friends and family.

linda11614

posted:

1/31/2011

Made this New Year's Eve. Delicious and great presentation

tammycolver

posted:

1/29/2011

This was a hit.They went fast.Also very easy to make

rosiecheex

posted:

1/22/2011

I made these for New years and I thought they were okay but my guests loved them. I thought they were quite dry. I made the crab rangoon with the won ton wrappers and they were much nicer.

smeemers

posted:

1/8/2011

This is a quick and easy recipe. It was a tremendous success at Christmas and have have sent the recipe to many people. This recipe is a keeper!!!