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The dishwasher is responsible for keeping the Kitchen area in a clean and orderly condition while following all guidelines set by Executive Chef. Ensure that all dish racks are filled for department staff.

Some Responsibilities Include:

Cleans and maintains all dishes, glasses/mugs, cutlery and cooking equipment for the restaurant, Lounge and Banquet hall and places appropriately

Polishes silver whenever necessary

Disposes of garbage accumulated in kitchen area

Ensures Kitchen area is kept clean including the dishwasher/pot washer machines

Adheres to all provincial health codes

Must know how to operate cleaning equipment

Performs other duties as deemed necessary

Qualifications:A strong teamwork attitude with initiative and motivational skills accompanied with prior experience is preferred. Attention to detail with thoroughness and work ethic is also needed. Physically you need to be able to bend, move and operate equipment at various heights on a day to day basis. Must be able to work in a fast pace environment.

The incumbent must obtain and maintain approval from the Manitoba Gaming Control Commission.