Category: Recipes

My friend Melanie wanted to make us dinner even though she’s not a vegetarian. We were still eating dairy back then and she created a lasagna with spinach, zucchini, and black beans. This was another favorite recipe I thought we’d

At one of our neighborhood potlucks before Saturday night at the Arizona-Sonora Desert Museum, our neighbor, Janet, brought homemade bread and feta cheese from her goat. (Ginny the goat is a precocious milker which means she’s never been pregnant, but

I wanted a recipe for something creamy that I could use on crepes, enchiladas and pizza or in lasagna. I wanted cheese without it being cheese Someone suggested a Vegan Macaroni and Cheese recipe by Allison Rivers Samson. This

Coconut Butter is essential for making many dairy-free dishes creamy. It is also expensive often costing $12 for a 16 ounce jar. You can make it for about $4 to $5 worth of shredded coconut. Most sources I’ve seen use

This is a quick dinner as long as I have some fresh ginger in the house. SAUCE INGREDIENTS: 1 1/2 cups Water 1/2 cup Tamari 1/3 cup Macadamia Oil or Pressed Coconut Oil 1-1 1/2 Tbsp fresh Ginger, sliced 3-4

THIS IS A SHORT (ABRIDGED) VERSION OF MAKING “FIRE”-ROASTED TOMATOES THIS IS THE FULL-LENGTH VERSION OF MAKING “FIRE”-ROASTED TOMATOES I don’t like using canned tomatoes because of the chemicals that leach from the can lining so I figured out how

We eat quinoa in place of rice. It is a complete protein and goes great with vegetables, sauces, and soups. Depending on what we’re having for dinner I will make 3/4 to 1 cup of dry quinoa for our family

My friend Amanda taught me how to make these. We really like them and they’re popular when we take them to parties. Thank you Amanda for introducing cane sugar/corn syrup free caramel corn to our family. INGREDIENTS: 7 Tbsp popcorn

This is a shorter version of the Hashbrown video. This version of the Hashbrown video contains more information and stories. These hash browns are crispy, golden brown crunchies. The trick is to get rid of the starch and as much

This is so sweet and so good I often eat most of it before I serve it. INGREDIENTS: 2 Tbsp Avocado Oil 1 tsp Salt 1 large head Cauliflower, cut into bite-sized pieces. DIRECTIONS: Pre-heat the oven to 400 degrees.

I love this stuff. Because we have a Trader Joe’s local I can buy basil less expensively than I could at other grocery stores. Because of this I usually make a double batch to ensure leftovers. INGREDIENTS: 1 Tbsp Avocado

We don’t usually like salty foods, but there are a few exceptions to that. This recipe is certainly one of them. They have a salty chewiness that is irresistible. They’re good with hash browns and scrambled eggs or with lettuce

We were having trouble figuring out dinner one night and my 9 year old asked if we could have sushi made from seaweed snacks. I said we could try. I made some quinoa and a new, simple family dinner was

Homemade corn tortillas taste different than store bought tortillas. Lighter, actually less of a corn taste. And I think they’re much more filling. The one downside to them is they are so much tastier than store bought that I can’t

Rolled enchiladas are a rolled corn tortilla with some sort of filling inside covered in enchilada sauce. I make flat enchiladas to save the rolling step. If you’ve got enchilada sauce available, these are a fast, easy dinner. INGREDIENTS: Corn