Megan’s Background

Megan’s recipes are free of: gluten, wheat, dairy, eggs, peanuts, tree nuts and shell fish. Most of her receips are free of the top eight allergens, and are often vegan as well. She caters to this growing demographic (food allergies are up by 50% since the 90’s). Let Megan help you reach a new audience that is in need of new foods and recipes they can trust. Food allergic consumers can be a loyal demographic as their lives depend on it.

A graduate from Brigham Young University, with a bachelors in communications with an emphasis in broadcast journalism, Megan understands writing and deadlines. Megan also understands this niche market first hand as a mother of two boys with multiple food allergies.

Having worked at a global corporation, and helping with large scale PR and social media campaigns, Megan is a creative thinker that will help meet your brand and marketing goals.

When she’s not cooking, or wrangling her two kids, Megan also donates her free time to a local non-profit group that brings awareness and support to local food allergy sufferers. She handles their PR, marketing, social media and email campaigns.

Megan also appears on local Salt Lake City stations at least once a month to do a cooking segment and educate others on how to eat allergy-friendly meals.

Megan is happy to review products, travel, restaurant critique, participate in giveaways and recipe develop. All reviews require compensation. Flexible and easy to work with, email her to figure out how she can work with you to accomplish your goals: allergyawesomeness@gmail.com.

Archives

Let’s Connect

Nothing on this blog should take the place of your physician. Please always follow your doctor's orders. If a specific brand is noted, please always re-check the labels to make sure it fits your dietary needs, as ingredients and manufacturing processes can change from the time of publishing.

All images, text, and recipes are copyrighted to Allergy Awesomeness 2015-2016