The Vermont Creamery uses only the freshest local cream to make its world-class butters. They gently pasteurize the cream and add a bacterial culture to start the process of turning cream to butter. The fermenting cream rests for nine to sixteen hours to produce a complex blend of flavor compounds, making this butter so unique. After fermentation, the cream is churned into butter and the Atlantic sea salt crystals are added. This salt, harvested from tidal pools off the coast of Haiti, enhances the flavor of the butter and gives it an artisanal, marbled appearance. Finally, the butter is cut, wrapped in parchment paper, and packed by hand in a small, handmade wooden basket.

This butter is the "Grand Cru" of all Vermont Butters. Crunchy pieces of flavorful salt combined with incredibly creamy and delicate butter creates a perfect harmony as the butter melts in your mouth and the grains of salt crunch between your teeth. Serve a dollop atop grilled meats, melt it over shrimp or lobster, or try it in cookie recipes.

This product is KOF-K certified Kosher.

Awarded 3rd Place in the American Cheese Society 2007 Awards in the Salted Cow's Milk Butters category.

Everything about this butter is fantastic! I love the packaging. But the butter...it has a wonderful taste and crunchy texture. I will but more!

By Missyfrom Denver, COon Apr 01, 2014

BEST BUTTERCUP

A ball of old-fashioned butter. Unwrap it and the sweetest childhood bread and butter scent appears.

By DenisPfrom Santa Cruz, CALIFORNIAon Dec 26, 2013

Not as Crunchy as advertised

This butter is lovely and tasty. We tried it since we wanted the crunchy salt, however it was not very crunchy at all.

By Catherinefrom Schertz, TXon Dec 08, 2013

Wonderful flavor

So much better than the usual grocery store butter!

By Bertfrom Seattle, WAon Jul 26, 2013

Pure heaven

If you enjoy salty butter, you will love this butter. The sea salt crunch is awesome. My family is totally hooked on the special treat.

By Morgaine Swannfrom Eastern, KYon Jan 01, 2012

An absolute addiction!

I go out of my way when I find a good butter, which often involves buying directly at farms, or Mennonite shops, but this is butter is my new obsession. It has these amazing salt crystals (hold a slice up to the light and see them sparkle) that compliment the body, texture and taste.

By Maxfrom Texason Nov 02, 2011

Perfect balance of texture & taste

Vermont Cultured Buter with Sea Salt has a rich, mild flavor with bursts of salt for a wonderful mouth feel. Terrific on 9-grain toast, atop fruited breads, over semi-sweet chocolate wafers and to complement all manner of grilled foods. Also heavenly spread over warm cornbread with a dollop of dulce de leche. Vermont, we love you!

By Valeriefrom Californiaon Dec 29, 2010

Delicious

I purchased this butter for my husband who is a "butter lover". The butter is wonderfully decadent and the hint of sea salt is delicious. I am now a butter lover as well. Enjoy

By katshrnkfrom Utahon Oct 23, 2010

yum

I love this butter

By Nelafrom Nelaon Jul 24, 2010

Great product

A little mild flavor, but my kids enjoy this butter! I would suggest, if deliver in summer time, UPS to deliver early in the morning to my street. The box was delivered after 3pm, heated, and the product, despite the special package, was exposed to high temp during the day. The butter was almost melted. I put it right way in the refrigerator. I was afraid that it has been spoiled but finally everything was ok.