2. Prepare the Salad
Clean the chilled iceberg lettuce, slice it into large wedges, then add two wedges per plate. Drizzle on the Russian dressing (as much or as little as desired), then garnish with a few slices of halved cherry tomatoes, red onion slices, and chopped bacon over the plate, and add a little extra Russian dressing on the side.• 1/2 head of iceberg lettuce, cored
• 1/4 cup cherry tomatoes, halved
• 1/4 medium red onion, sliced
• 2 cooked bacon slices, chopped