Stirred Sling

For this boozy, deconstructed Singapore Sling, Julie Reiner removed all the juice (but added a lime twist garnish) and replaced the gin with two kinds of rum: spicy Zafra, from Panama, and Jamaican Appleton Estate Reserve, which has notes of berries and pineapple.

Ingredients

1 ounce aged rum, preferably Jamaican

1 ounce dark rum, preferably Zafra

1/2 teaspoon Bénédictine (brandy-based herbal liqueur)

1/2 teaspoon maraschino liqueur

1/2 teaspoon Grand Marnier

2 dashes of orange bitters

1 lime twist, for garnish

Instructions

Fill a pint glass with ice. Add all of the remaining ingredients except the garnish and stir well. Strain into a chilled coupe and garnish with the lime twist.