Additional Information

Our Ossetra-sized Malossol caviar has round, plump grains with a unique, lingering and nutty flavor reminiscent of hazelnuts or fresh walnuts. With ultra-silky mouth feel and a color that ranges from clear grey to golden chestnut to deep brown, this buttery caviar is unforgettable.

Our caviar is harvested from Siberian Sturgeon (Acipenser baerii) under humane and sustainable farming conditions in the Aquitaine region of France.

Available for gift giving in a drawstring muslin keepsake bag with the D’Artagnan logo. Two mother-of-pearl serving spoons are tucked into the bag with the 30g tin of caviar; the 100g tin of caviar is accompanied by four mother-of-pearl spoons.

Just the facts

Fresh sturgeon caviar

Sustainably farmed in Aquitaine, France

Environmentally friendly

Unpasteurized

100% natural, low-salt

Gluten-free

Allergens: contains fish

Two sizes: 30g or 100g tin

Available as gift option with mother-of-pearl serving spoons

Shelf life: 10 days unopened; once opened, consume immediately

See expiration date on package

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Our Ossetra Malossol Caviar is truly sustainable, harvested from Siberian Sturgeon (Acipenser baerii) humanely-raised in the Aquitaine region of France. The state-of-the-art aquafarm follows the strictest of animal welfare and environmental protocols - its waste water actually runs cleaner than the same water at entry. The sturgeon benefit greatly from the exceptionally pure water, from the breeding process through harvesting, resulting in quality you can see and taste.

Before serving, open the vacuum-sealed tin to allow exposure to oxygen for about 15 or 20 minutes, but keep the caviar cold. The best way to do that is to carefully place the tin in a bowl of ice chips. Be sure to scoop the caviar with mother-of-pearl, horn or wooden spoons; never use metal as it can affect the taste.

D'Artagnan caviar is delicious enjoyed simply - atop a round of brioche toast, blini or steamed baby red potato, with or without a dollop of crème fraîche; or in your favorite canapé recipes. While often paired with Champagne, caviar can also be complemented with dry white wine, vodka or sake.

Ossetra roe, salt

Our Caviar

Aquitaine, meaning “land of water,” is a region of France renowned for agriculture, wine and fishing. Fittingly, state-of-the-art aquaculture has thrived there, and it’s where we found farmers producing the finest humanely-raised, sustainable caviar on the market. They combine the height of technology with painstaking artisanal methods to produce truly superb caviar.

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D'Artagnan 100% Guarantee

Your dining pleasure is our first priority. We are so confident that D'Artagnan meats and prepared foods are the best tasting, highest quality you'll find, every D'Artagnan purchase comes with a 100% satisfaction guarantee. If you are not entirely satisfied with your purchase, please contact us within five days of receipt and we will refund your full purchase price. We hope this guarantee allows you to shop with confidence in our quality, and in our commitment to serve you.