This is one of the best deals in the Piedmont. Cantina del Pino is a small, family run estate on the Tarano river in the heart of the Langhe dedicated to producing Barbaresco. They tend towards a non-interventionalist, traditional style of Barbaresco with fermentation done in stainless tanks and long maceration times, which offers structure and aging potential while giving the wine an attractive youth. This Nebbiolo, which is a 100% de-classified Barbaresco, sees 6 months of oak aging post fermentation and has an open, pretty style. Highly aromatic, it is packed with rosy red and black fruits with softer structure than most Barbaresco. Meant for drinking young, it will develop for several years in the bottle if you can resist drinking it.