Ms.
Terri Watson Brownlee

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Company Description

Bon Appetit Management Company is an on-site restaurant company offering full food-service management to corporations, universities, and specialty venues. Based in Palo Alto, CA, Bon Appetit has more than 500 cafes in 33 states. Bon Appetit food is cooked
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Web References
(47 Total References)

Terri Brownlee is the regional director of nutrition for Bon Appétit Management Company (BAMCO).
In this role, Brownlee supports nutritional programming for BAMCO, including marketing, educational programs and assistance with special dietary needs.
She focuses on issues relating to obesity, eating disorders, sports nutrition and helping customers find creative and realistic approaches to achieving healthy lifestyles.
She also works to support management and culinary staff with healthy cooking techniques, special diets and food allergies.

Prior to joining Bon Appétit, Brownlee was the nutrition director for Duke University's Diet & Fitness Center and Center for Living.She led comprehensive nutrition services encompassing client care, development of educational materials, development and teaching classes to support the centers' local and residential weight management, executive health, cardiac rehabilitation, diabetes care and foodservice programs.
Much of this work was centered on counseling patients and developing programs to support sustainable changes in eating habits.
In addition, Brownlee authored the Diet and Fitness Center cookbook, worked with professional athletes in the Duke Sports Performance Program and served as a media contact.

Brownlee received her Master of Public Health at the University of North Carolina at Chapel Hill.

Terri Brownlee is the regional director of nutrition for Bon Appétit Management Company (BAMCO).
In this role, Brownlee supports nutritional programming for BAMCO, including marketing, educational programs and assistance with special dietary needs.
She focuses on issues relating to obesity, eating disorders, sports nutrition and helping customers find creative and realistic approaches to achieving healthy lifestyles.
She also works to support management and culinary staff with healthy cooking techniques, special diets and food allergies.

Prior to joining Bon Appétit, Brownlee was the nutrition director for Duke University's Diet & Fitness Center and Center for Living.She led comprehensive nutrition services encompassing client care, development of educational materials, development and teaching classes to support the centers' local and residential weight management, executive health, cardiac rehabilitation, diabetes care and foodservice programs.
Much of this work was centered on counseling patients and developing programs to support sustainable changes in eating habits.
In addition, Brownlee authored the Diet and Fitness Center cookbook, worked with professional athletes in the Duke Sports Performance Program and served as a media contact.

Brownlee received her Master of Public Health at the University of North Carolina at Chapel Hill.

Compass Group, The Americas Division - the leading contract foodservice management company

Terri Brownlee is the regional director of nutrition for Bon Appétit Management Company (BAMCO).In this role, Brownlee supports nutritional programming for BAMCO, including marketing, educational programs and assistance with special dietary needs.She focuses on issues relating to obesity, eating disorders, sports nutrition and helping customers find creative and realistic approaches to achieving healthy lifestyles.She also works to support management and culinary staff with healthy cooking techniques, special diets and food allergies.

Prior to joining Bon Appétit, Brownlee was the nutrition director for Duke University's Diet & Fitness Center and Center for Living.She led comprehensive nutrition services encompassing client care, development of educational materials, development and teaching classes to support the centers' local and residential weight management, executive health, cardiac rehabilitation, diabetes care and foodservice programs.Much of this work was centered on counseling patients and developing programs to support sustainable changes in eating habits.In addition, Brownlee authored the Diet and Fitness Center cookbook, worked with professional athletes in the Duke Sports Performance Program and served as a media contact.

Brownlee received her Master of Public Health at the University of North Carolina at Chapel Hill.

Terri Watson Brownlee, M.P.H., R.D., L.D.N.Ms. Brownlee is a private nutrition consultant and serves as Director of Nutrition for the east coast region of Bon Appetit, a foodservice management company.Prior to her private practice, she spent 10 years at Duke University's Diet & Fitness Center and Center for Living, four of which she served as Nutrition Director.Her responsibilities included oversight of nutrition services for two campuses, which encompassed client care, development of educational materials, development and teaching classes to support the centers' local and residential weight management, executive health, cardiac rehabilitation and diabetes care programs.Ms. Brownlee received Master of Public Health at the University of North Carolina at Chapel Hill.A member of the American Dietetic Association and the North American Association for the Study of Obesity, she continues to focus on obesity research, issues surrounding maintenance, sports nutrition and therapeutic diets.

With a love of nutrition and a passion for great food, registered dietitian, Terri Brownlee, helps her clients combine the science of good health and nutrition with the enjoyment and pleasure that comes from good, wholesome food.She has over 20 years of experience in the field of nutrition with experiences that span from private practice and corporate consulting to food service and nutrition education.
In her current role with Bon Appétit, Terri works to increase the appreciation and understanding of nutrition through strategic nutrition programming in colleges and businesses nationwide.
She frequently talks with student, faculty groups and other guests about sports nutrition, popular diets, healthy and mindful eating, eating disorders as well as many other nutrition topics and supports the management and culinary staffs in a variety of nutritional areas including healthy cooking techniques, special diets and food allergies.

Prior to joining Bon Appétit, Terri served as the Nutrition Director for Duke University's Diet & Fitness Center and Center for Living where she directed the comprehensive nutrition services, authored the Diet and Fitness Center cookbook and served as the media contact for numerous magazine, internet and television articles.Terri received her Master of Public Health at the University of North Carolina at Chapel Hill.
As a foodie, Terri continues to apply her knowledge of nutrition in helping her clients develop a healthier, more holistic approach to food, nutrition and overall wellness.

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.