Our ingredients do not consist of the common allergens: Milk, Eggs, Peanuts, Wheat, or Soy. The only ingredient we use that appears in the 8 main allergens is coconut oil (in our brownies only). No other tree nut ingredients appear in our recipe. Please carefully scan through our list of ingredients before consuming to make sure our product does not contain any other ingredients you have known adverse reactions to. The facility and some equipment used to make our products is shared with companies that do include allergens in their products. We make efforts to eliminate instances of cross-contamination, but realize some may still have concerns and appreciate being fully informed when it comes to facility conditions.

We are currently in the process of adding detailed information for our brownie ingredients. If you have any specific questions pertaining to ingredients from the label on an item you purchased, feel free to reach out to us.

Organic Evaporated Cane Juice

Sugar produced without chemical fertilizers and pesticides. It contains more nutrients than conventional refined sugar,allowing for digestion with a lesser degree of leaching (pulling from stored nutrients in the body). Not all sugar is ethically vegan, but organic sugar is since it is not filtered through bone char.

Whole Grain Oat Flour

The oat flour we use are milled from the purest gluten free oats and packed in a strictly gluten free facility. They are then tested in a lab to prove absence of gluten.

Sweet White Sorghum Flour

Sorghum is a gluten-free cereal crop that is high in protein, antioxidants, iron, and dietary fiber. It has a mild taste, which makes it a great choice for blending with our other smoothflours.

Garbanzo Bean Flour

A flour made from chickpeas that is gluten free and high in protein. It results in baked goods of quality texture (no grittiness).

Safflower Oil

Made from the seeds of safflowers, which are similar to sunflowers, this oil contains healthy fats (omega-6 fatty acids) and may even help prevent cardiovascular disease. It is low in saturated fat and contains no trans fat or cholesterol.

Chocolate

The chocolate chosen for our Radical Rainbow Cookiescontains no soy lecithin or milk products. It is made with raw cane sugar instead of heavily processed conventional sugar. The cocoa Liquor and cocoa butterthat make up this product are of organic origin.

Sustainable Palm Oil

Palm oil is expressed from the fruit of a palm tree. It contains no trans fats and is cholesterol free.​Palm oil has recently become a hot topic due to malpractices in the industry. Although using other vegetable oils seems like a practical solution, it would actually create similar - if not even larger - environmental and social problems. Therefore, the best solution is to ensure you buy products that contain sustainable palm oil with identity preserved (IP) for traceablilty. Only by being RSPO-certified by an independent auditor approved by the RSPO can producers claim that they produce, use and/or sell sustainable palm oil. This assures the buyer that well intended, stringent criteria have been followed.

Raspberry Jam

The jam we use contains no artificial color or refined sugar. It is sweetened with brown rice syrup and is non-gmo. It does contain raspberry seeds, but they are not overwhelming to the eating experience.

Natural Flavors

The natural flavors we add to our cake layers allow for traditional rainbow cookie taste without any nut or dairy allergen present. They are non-GMO and a great fit for our product standards. The vanillin in our flavoring is an ingredientnaturally derived from vanilla seed pods. Dextrose is a form of natural sugar that comes from starch instead of sugar cane. Acacia gum and rice concentrate are also included, as the flavors we use are in powder form.

Flaxseed Meal

Flax seeds contain omega-3 essential fatty acids, lignans and fiber. This is why they are considered to be a healthy addition to ones diet. The inclusion of this ground seed in our recipe helps to achieve a vegan, gluten free product that possesses desirable qualities of conventional baking.

Beet Color Extract

A natural coloring agent free of the extreme health risks associated with conventional dyes. Our color is used in powder form and contains maltodextrin as a natural dryingagent. Maltodextrin is derived from rice or potato. The particular color we purchase is non-GMO. Rise in blood sugar levels can cause some to avoid maltodextrin consumption. I can assure you that the level contained in our product is minimal.

Sea Salt

Natural Salt obtained through the evaporation of sea water.Unlike processed table salt, it retains minerals and has no additives. Sea salt is generally considered safe for people with shellfish allergies.

Chlorophyll

A natural coloring pigment produced by plants, free of the extreme health risks associated with conventional dyes. In addition to providing green color to baked goods, it also is said to help rebuild and replenish our red blood cells, boosting our energy and increasing our well-being.