Self-service cafeterias continue to face pressure from elsewhere in foodservice, especially at the budget end of the market. The rise in the importance of convenience store chains, as well as the move by many breakfast fast food chains to extend their trading hours to incorporate lunch and dinner menus, continues to provide scope for manoeuvre for self-service cafeteria operators. Previously, self-service cafeterias had the edge in terms of good value. However, this category is now perceived as...

Self-Service Cafeterias in Taiwan report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2021 illustrate how the market is set to change.

Why buy this report?* Get a detailed picture of the Self-Service Cafeterias market;* Pinpoint growth sectors and identify factors driving change;* Understand the competitive environment, the marketís major players and leading brands;* Use five-year forecasts to assess how the market is predicted to develop.

Self-service cafeterias continued to be an insignificant channel within consumer foodservice in South Africa in 2016.Self-Service Cafeterias in South Africa report offers a comprehensive guide to the size and shape of the market at a national level. ...

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Self-service cafeterias continued to be a niche channel in India. This is because Indian consumers, when eating out, expect to be served by wait staff. Hence, the self-service concept continues to be niche. Furthermore, as labour is inexpensive in In...

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Self-service cafeterias in the US continued to struggle in 2016, posting declines in terms of both value sales and number of outlets. Chains like Piccadilly Restaurants and Furrs Family Dining, both of which fell out of favour over the review period,...

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Self-service cafeterias grew by 1% in current value terms to JPY230 billion in 2016. This was the slowest growth of the 2011-2016 period, as rival foodservice channels encroached on the categorys customer base. While self-service cafeterias saw value...

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After several years of continuous growth, self-service cafeterias witnessed declines of 4% and 2% in current value terms and transactions volume respectively in 2016. No new outlets were opened by chained operators in the channel in 2016, while the n...

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Self-service cafeterias registered strong current value growth in 2016. This was attributed to the small base of self-service cafeterias in Hong Kong, and the aggressive expansion of the popular Japanese self-service chain, Marugame Seimen, during th...

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Self-service cafeterias remain unpopular in Egypt compared to other categories as most Egyptians like to be served when they are in a restaurant. The concept remains very niche, with no chained self-service cafeterias yet operating in the country.Sel...

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