After reviewing the other users' comments, I tweaked the recipe a bit. 1) I marinated the chicken in Italian dressing, 2) Added onions, garlic and seasoning to the oil before adding the chicken, 3) Added olives for a little kick. I also replaced the instant rice with a box of Garlic/Herb risotto (just cook the risotto in separate pot for 15 minutes before going to step 2).

charris328

posted:

9/20/2008

Very good, fast recipe. My husband ate 2 helpings.

a cook

posted:

9/7/2008

This was so easy to make. It was delicious too!! I added minced garlic to the oil in the pan for flavor. I also added salt, black pepper, basil, and oregano to the skillet for more taste.

mjenap

posted:

8/30/2008

A little bland. I added some cheddar/american blend and it could still have used a more flavor. Also had to simmer for MUCH longer than recipe called for.

kevsmom01

posted:

8/21/2008

I love this recipe , I enhance the flavor of this dish by roasting grape/cherry tomatoes first then add to skillet.

girlietrixie

posted:

6/11/2008

Very easy! Even my picky eater's didn't complain!! As a side note, I added minced garlic to the oil to help add flavor to the chicken. Great recipe!

gwenny2003

posted:

6/11/2008

This was pretty easy to make and makes a good quick dinner or lunch. It is delicious as much as it is nutritious. Even my kids enjoyed itjnnbbbbjm,

sjberrie

posted:

6/10/2008

Loved it - added some basil and oregano to the chicken while it cooked and added a little extra parmesan cheese. It's a great quick, easy, healthy dinner that's not too heavy.