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Filed under Cakes/Pies …

Yeah, to make a simple carrot cake, that I have even made before, it took me TWO tries. Whaaa? It was one of my friend’s birthdays on Saturday, and she loved the carrot cake that I had made for Thanksgiving here – it’s just not your normal run of the mill sort of cake found … Continue reading →

Not in that sense. I can’t say I have many sour days here. 🙂 Walking through the market in Santander can be very dangerous. Well, no, make that walking through ANY market can be dangerous…for me, everything looks so pretty and fresh and colorful and sometimes things just jump out at me even though I … Continue reading →

I have no idea what happens to time. It’s like it gets sucked into some vortex, never to be seen again. Such is its nature I suppose! I have been baking and cooking, but now have fallen so far behind, I figured I could use one post to recap and be all caught up. So … Continue reading →

Okay, that was cheesy. March? The last time I posted here was in MARCH? Good grief. Well, admittedly, I’ve had a few things going on since then. You can read all about it, but in a nutshell, I live in Spain now. I know, right??? SPAIN. And as one of my New Years Resolutions, I … Continue reading →

I don’t generally have a whole lot of background story to most of my posts. In fact, I could generally sum them up with either “TWD” or “I was craving…” But there’s a wee bit of a story to this so here goes. A couple years ago, I got a note saying that my USAirways … Continue reading →

And what on earth could possibly NOT be fabulous about a cake with that name!!! I mean, YUM. My only swap was cranberries for raisins…oh, and I realized halfway into it that I was slightly short on the sour cream, so I topped it off with some plain Greek Yogurt. But otherwise, I really enjoyed … Continue reading →

A million things tell you the holidays are coming, and the appearance of fresh cranberries in every grocery store is one of them. Perfectly timed for the season, this week’s TWD recipe uses fresh beatiful cranberries, apple, and gets a nice little twang from lime and a kick from fresh ginger. I love galettes for … Continue reading →

For the last few years I have been in charge of Thanksgiving desserts. It makes sense, right? I love to do it, and I can mostly bake ahead and bring whatever it is with me! I’ve done several versions of apple or pear pies in the past, though I usually opt for the crumbly topping just … Continue reading →

WOW! My turn to host!! I a) never thought it would come up, at the rate we are powering through this book, and b) figured that if it did, I would be left with the last recipe that (GASP) no one else wanted to make. Wrong on both accounts! I love ALL things apple, and … Continue reading →

I don’t like bananas. I know, that might make me weird, but I just don’t like them…in fact periodically, I will try one again just in case I was wrong the first hundred times (I do this with olives too), but it turns out that I never am. I am not alone, I realize there … Continue reading →