Crispy Tempura Onion Rings

4 tbsp. Cold Water (use enough cold water to make a runny pancake batter consistency)

1 Round Onion

Peel onion and cut onion into rings. Dip in batter. Fry until golden brown in a medium sized pot.

Caramelized Onions

1 Round Onion

2 tbsp. Unsalted Butter

Pinch Salt

Peel onion and cut in half. Thinly slice onions lengthwise. Heat unsalted butter in pan over medium heat until melted. Add onions. Cook and stir onions until onions are soft and translucent. Turn down heat and cook until golden brown. Season with a pinch of salt.