Bottle Images

Winemaker Notes Highlighting the exceptional diversity of Madiran's soils, Menhir is the result of a very good match between excellent terroirs and grape varieties. After discovering a plot of grey clay, Alain Brumont decided to plant it with Merlot, in combination with Tannat. This gave the wine a subtle tannins that blends Tannat's exuberant fruit and depth with the velvety structure of the Merlot. Menhir is a perfect accompaniment to a leg of Barèges lamb, Bigorre "Black Pork", an entrecote steak, woodpigeon salmi, and rich stews.

Tasting Notes Aromas of blackberries, black currants, prunes and truffles; it is a well balanced wine with depth and complexity. Menhir has a very good ageing potential, and an wonderful overall harmony.

Vineyard A unique terroir for Madiran: a section on the east side (Tannat) consists of blocks of stone (menhirs) swimming in deep yellow clay, while the west side (Merlot) consists of grey clay and soft chalk.

Vinification Fermentation is done at 28°C, and the maceration process lasts for 3 to 6 weeks. Malolactic fermentation occurs in new barrels, and matures on the lees in barrels (50% new, 50% that have held one wine) for 14 months