Made in a Highgate micro distillery, this spiced English <b>vermouth</b> has many uses, but will lend itself brilliantly to being sipped with a mince pie or Christmas cake, or for a richer, more warming style of Negroni. It is a rich and dark drink made using English organic wormwood from Somerset, organic thyme from the New Forest, English wine from Chapel Down in Kent as well as many other barks, peels and spices. Limited availability from the guys at <b>Sacred</b>.