1. Preheat oven to 350 degrees.2. Use a blender to mix the nondairy milk, tofu, cornstarch and vanilla extract until smooth, stopping at times to scrape the sides. Add the other ingredients and mix for about one minute, until the mixture looks uniform.3. Line a 9-inch glass pie dish with parchment paper.4. Pour the mixture into the pie dish and bake for one hour.5. Cool the pie on a counter until it reaches room temperature.6. Cover the pie with plastic wrap and refrigerate for at