Irish Cream Chocolate Cake

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Liquid

Frosting

Optional

Instructions

Cake

Preheat oven to 350 degrees F.

Spray a 9 x 13-inch baking pan with cooking spray and set aside.

In a large bowl or stand mixer, combined all of the cake ingredients until fully mixed and pour into the prepared pan. Bake for 30 to 40 minutes or until toothpick comes clean from center of the cake. Remove from oven and allow to cool completely.

Liquid

In a medium bowl, combine the Irish Cream and sweetened condensed milk until combined.

Used the hand of a wooden spoon or chopsticks, poke holes all over the cake.

Pour liquid mixture over the cake.

Frosting

Beat all ingredients in a large bowl or stand mixer on medium-high speed until light and fluffy. Frost cake and top with chocolate sprinkles if desired.

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The girl behind the goodness here on Sugar & Soul. Sugar & Soul is a site that’s geared towards millennial women who love (or want to learn how) to bake, travel the world, keep up to date on the latest trends, or throw a killer party!

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