Leadership

As President and Chief Executive Officer, Val has overall responsibility for the strategic, programmatic, financial, and management operations of the organization. She leads the communication of the vision and program objectives to internal and external constituencies and works collaboratively with the Board of Trustees in formulating policies, developing strategies, raising funds, and achieving performance. Read more.

As the Chief Operating Officer, Joe is charged with ensuring that all daily operations run smoothly and in compliance with expectations from various stakeholders. These include State and Federal government regulations, corporate and individual donors and sponsors as well as our clients. Joe also serves as the Chief Financial Officer and in that capacity, he is responsible for the financial oversight, integrity and reporting of the organization. Read more.

As the Chief Development Officer, Tom works to optimize donations to the Food Bank of South Jersey so funding is at maximum levels and that we are exceptional stewards of all gifts received. This includes working with individual, corporate, and foundations in the areas of major gifts, planned giving, appeal programs, foundation and corporate grants, events and community outreach, and other initiatives. Read more.