Oreo® and chocolate fudge fridge cake

Impress your guests with this no-bake Oreo® and chocolate fudge fridge cake – decadent and delicious but simple to prepare.

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Makes:
1

Ingredients

For the cake

200
ml
Whipping cream

300
g
cream cheese

50
g
caster sugar

210
g
Oreo® biscuits

For the topping

60
ml
Whipping cream

20
g
butter

30
g
honey

70
g
dark chocolate, broken into pieces

Directions

Pour the cream into a large bowl and place in the freezer for 25 minutes.

Using an electric whisk or a food processor, whip the cream cheese and chilled cream together until thick. Gradually whisk in the sugar.

Line the tin with cling lm (plastic wrap). Spread a third of the cream in the bottom of the mould, then add a third of the Oreo® biscuits, making sure they don’t touch the edges. Repeat these layers twice. Refrigerate for at least 4 hours.

Prepare the topping. Put the cream, butter and honey in a pan and bring to the boil. Remove the pan from the heat, add the chocolate and stir until smooth. Leave to cool slightly.