Steps:
1. Heat the wok/pan
2. Pour the oil in when the wok/pan is dried (prevent oil from splattering)
3. Pour in the minced garlic (add more if you like garlic-ky taste)
4. When the garlic turns slight golden, pour in the mushrooms
5. Stir for a while, and pour in the balsamic vinegar
6. Add a pinch of salt
7. Let the mushroom cooked and soak for about 10-15 mins.
8. Add the parsley flakes in before serving onto the plate
9. Off the stove and scoop up the mushroom!