My mother had a few apples that needed to be eaten, so last weekend I decided to make an apple pie while she was at work. I haven't actually ever made one of these american ones before, but it was absolutely delicious when still a bit warm and with some yummy ice cream on top!

1. Turn the oven at 200 degrees celcius. Put all the ingredients for the dough in a bowl and then knead it all together. Split it in two and store in fridge for half an hour or more. // Tænd først ovnen på 200 grader.Ælt dejen sammen. Del den dernæst i to lige store dele og put det i køleskabet i en halv time - gerne mere. 2. While the dough is in the fridge, cut the apples in squares. Let them rest in a little water with lemon juice in it - This makes sure the squares won't go brown while you mix the rest of the ingredients. Mix the rest of the filling ingredients in another bowl. // Imens dejen er i køleskabet, skal æblerne skæres i tern. Lad dem gerne stå i en skål med vand og lidt citronsaft imens - Det gør at æblerne ikke bliver brune. Dernæst skal de resterende tørre ingredienser til fyldet blandes i en anden skål. 3. On a table with flour on it, start rolling out one of the dough pieces, so it fits your tin. Make sure your tin is buttered before putting the dough in it. // Nu skal tærtebunden rulles ud på et melet bord - Sørg for at rulle, så den er lidt større end din smurte tærteform.4. When you've put the dough in the tin, it's time to sift the water from the apples and then mix the apples with the rest of the filling ingredients. Give it a good mix so the dry filling is all over the apples - then spread the filling into the tin. // Når bunden er kommet i tærteformen, så er det tid til at få siet vandet fra æblerne og få dem blandet med det tørre til fyldet. Bland det godt rundt så alle æblerne bliver "marineret" - Put det så i tærtebunden. 5. Roll out the other dough as you did the first one. This time you are going to use this one as a lid for the pie. After putting on your lid, make sure you make a few slices or holes, so the steam from the apples will disappear that way. If you want, you can decorate the pie as you like. I used a little ribbon and a few leafs to decorate. After decorating, brush with water and sprinkle some sugar on top. // Rul dernæst den næste dej ud, som du gjorde med den første. Forskellen er denne gang, at det her skal bruges som låg. Når du har puttet låget på, så skal der skæres et par brede snit, så dampen kan komme ud. Pensl dernæst tærten med vand og strø rørsukker over. 6. Bake at 200 degrees celcius for about 45 minutes. // Bag på 200 grader i cirka 45 minutter.7. Serve warm with ice cream or creme fraiche! // Serveres imens den stadig er lun med is eller creme fraiche!