2. Pierce steaks with the tip of a knife several times on all sides. Place the steaks in a shallow glass or ceramic dish and cover with half of the chimichurri sauce. Cover and refrigerate for several hours or overnight, turning the steaks over once or twice.

3. When ready to cook preheat a grill to medium-high. Grill steaks for 5 to 7 minutes on each side, while generously brushing with the chimichurri sauce left in the dish the meat marinated in. Cut steaks diagonally across the grain and serve with the remaining chimichurri sauce on the side.

Latina Media Ventures, LLC is a participant in the Amazon Service LLC Associate Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, and is also a Linkshare, ShareaSale, and CJ affiliate. Our decisions to feature and recommend products is guided by our editorial decisions.