Monday, August 30, 2010

Baby potatoes filled with herbs and olive oil flavour

This is one of the side dishes that I had selected as part of our BBQ dinner menu. As I had just come back from a short trip from Cameron Highlands, I had bought some baby potatoes from Cameron. Thus this is a perfect time for me to prepare this yummy side dish.

Ingredients

750g baby potatoes, unpeeled

2 tbsp olive oil

2 tbsp thyme leaves

2 tbsp salt

Methods

Boil baby potatoes until just tender. Drain and lightly dry with paper towels.

Put potatoes into large bowl. Add oil and thyme. Toss gently and leave for 1 hour.