DIETARY ATTENDANT I (kitchen, cater, trayline and dishroom) partttime (0.8FTE) days and some evening shifts

Reporting to the Manager of Food and Nutrition Services and working under general supervision performs routine duties associated with the preparation, service and delivery of food for the hospital patients, employees and visitors.

Shifts:

Days: 5:00am and 7:45am start times

PM: 2:00pm to 8:00pm

Qualifications:

Basic skills in reading, writing and arithmetic.

Thirty (30) to sixty (60) days of experience in order to learn proper procedures at all work stations.

The interpersonal skills necessary to effectively communicate with patients and employees when delivering trays or serving food in the cafeteria.