Homemade Coleslaw with Fennel and Carrot

This fennel and carrot coleslaw is such a surprising addition to any burger, sandwich, hot dog or just as a side dish. With a licorice, anise flavor, crunch of carrot and tangy dill zing, you can make any BBQ staple extra tasty!

I always like taking old standards and sprucing them up a bit. This coleslaw is a great example. It’s not just tasty, it gussies up a boring burger so easily.

All you need is a food processor to chop your ingredients, and some cheese cloth to squeeze out excess moisture from the chopped fennel. Once you’re fennel is chopped, you’ll want to let it sit for about 5 minutes to allow it’s juices to release.

When it’s ready, simply add it to cheese cloth and squeeze out the juice. If you don’t do this step, your slaw will be a bit too mushy.

This coleslaw is also awesome on bratwursts! I love to throw a few on the grill and spoon a mountain of this on top! Bratwursts are always tastiest with some mustard, and the dill mustard in this recipe is such a perfect addition.

If you try this recipe or any of my tasty drinks or treats, make sure to take a picture and tag me on Instagram! I love to see your creations! And don’t forget to follow me on Pinterest for more loveliness, too.

This fennel and carrot coleslaw is such a surprising addition to any burger, sandwich, hot dog or just as a side dish. With a licorice, anise flavor, crunch of carrot and tangy dill zing, you can make any BBQ staple extra tasty!