I too use baking powder in my recipe and I buy Rumford, it is aluminum free and has a cleaner flavor, I prefer it in things with a neutral flavor like pancakes or biscuits. Argo also makes an aluminum free baking powder.

I find that baking powder with aluminum has an acrid flavor in things like biscuits and pancakes where there is a lot in there and nothing else to counteract the flavor.

Ok, now I'm feeling really dumb. I don't see my mistake, and I've looked over the sentence a bunch of times. It's probably a case of my mind, reading what it wants to see. Please, let me in on my mistake.

Seeeeeeya; Chief Longwind of the North

__________________“No amount of success outside the home can compensate for failure within the home…"

Ok, now I'm feeling really dumb. I don't see my mistake, and I've looked over the sentence a bunch of times. It's probably a case of my mind, reading what it wants to see. Please, let me in on my mistake.

Seeeeeeya; Chief Longwind of the North

Your original recipe had a "ss" where the "dd" is in the above sentence.

__________________

__________________“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein