CHICKEN IN DOUBLE MUSHROOM TOMATO CREAM SAUCE

I stumbled upon this recipe when I was trying to think of something for my girlfriend and I to enjoy on Valentine's Day for dinner. We both love mushrooms, so I went to the grocer and made this in my head, on the spot. A great meal by candlelight with a nice glass of wine.

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Preparation

Slice the chicken into bite-size pices and saute in olive oil and garlic.
In a sauce pan, saute mushrooms in olive oil until mushrooms are nearly cooked thoroughly, and add two cloves of chopped garlic. Cook about 2 minutes, then add the tomato sauce. When the sauce is heated, stir in the cream and rosemary.
Add the sauce to the chicken pieces and simmer for about 10 - 13 minutes.