Did you see our last blog post about Jacquie and Mark’s rehearsal dinner at Hall Rutherford Winery? You may want to take a peek before reading this post. This is part two of a decadent weekend of wedding celebrations. I had so much in common with this couple, especially our love of world class cuisine and wine! The wedding ceremony and reception were held at The Carneros Inn. The property is a luxury resort with a mix of rustic charm and understated elegance. The wedding was small and intimate with only the closest family and friends. I love this type of wedding because it allows me to spend so much time photographing the couple. Smaller doesn’t mean less details. We had plenty of details to shoot with gorgeous decor from event designer Rion Designs. As you all know, food photography is one of my loves, and Jacquie and Mark chose a delicious menu that included black truffles shaved right on the plate. The only thing I didn’t like about this wedding, was that it had to end.