This is my favourite recipe for home-made classic Pineapple Upside-Down Cake. Super-moist and full of flavour cake recipe !!I make this recipe all the time. Last time I made this cake on my wedding anniversary on November and now again for Christmas special :) :)

Ho Ho Ho...Christmas is just around the corner and our 19th Foodie Monday Blog Hoptheme party is based on Christmas Special and that is Cake, which is liked by every generation :) :) My cake is ready for this theme - "Pineapple Upside-Down Cake". I love this cake base because it’s easy to make, and the cakes always turn out supremely moist, spongy and fluffy..

I think it would be a perfect cake for Christmas, birthday party, family get together or any-time you want a sunny, happy cake. The caramel pineapple topping is so good, you’ll want to pick every crumb.Baking a cake is always a pleasure experience for me.

I used fresh pineapple fruit for slices. I kept 7 slice whole for the centre of the cake, and then fanned 8 halves around it.

The focus of a pineapple upside-down cake should be on the pineapple, so I tried to maximize the pineapple coverage on top by using a fanning technique.

The tutti-frutti add a burst of sweet flavour, and they’re so eye-catching. It feels great to make nostalgic and classic recipe and between how this cake looked and how it tasted, it just made me so happy.

Make sure it is a deep pan. Sprinkle with 1/4 cup of white sugar. You can alternate with brown sugar also, it will caramelize the sugar into pineapple slices.2. Top with pineapple slices and arrange tutti-frutti between the pineapple slices. See my photo for a visual. Set aside.

3. Prepare the cake: In a medium bowl, mix together flour, baking powder, baking soda, and salt. Set aside.

4. In a large bowl, add melted butter, Whisk in the sugars vigorously getting out any sugar lumps - mixture will be gritty.

5. Whisk in egg above butter & sugar mixture...

Add yoghurt

Then add milk, pineapple juice, and vanilla extract until combined.

Slowly mix in dry ingredients until no lumps remain. Batter will be thick.

Purple Cabbage Paratharecipe with simple step-by-step process - Itis a delicious Indian flatbread stuffed with cabbage stuffing with onions, and a mix of with simple Indian spices. It is a uniquely flavourful flatbread and comes with goodness of shredded purple cabbage.

This is an easy & healthy dish to prepare, which makes it a great breakfast. This is a quick & tasty recipe, and best enjoyed with any raita, chutney or pickle.

Purple cabbage, more commonly known as Red cabbage, is a colourful variety from the brassica family. Purple cabbage has a relatively high ratio of nutrients and vitamins to calories and fat, which makes it an ideal choice for dieters. It is common in salads, coleslaw, braised dishes and pickled treats. Paratha or Indian flatbread is our 18th Foodie Monday Blog Hop theme, so I am presenting my contribution towards our theme party i.e. "Purple Cabbage Paratha".......Purple cabbage has a light and a very refreshing taste.

If you get a chance to cook with purple cabbage, don't forget to give a try to this stuffed parathas as they are simple and quick to make. This vegan parathas can be a super filling lunch as well as a satisfying dinner and anyone can carry this parathas happily in their lunch-box as well.

Cabbage paratha is very delicious, healthy and easy to make. I love it very much and make it often at home. It can be had for breakfast or for lunch or dinner :) It is a great way to sneak cabbage into your kids diet. It is usually served with any chutney or curd.

Bharwan Bhindi Recipe with step by step photos - In Hindi bharwan means stuffed and bhindi means okra,so in English the recipe translates to stuffed okra…flavorful and a wonderful change in normal ladies-finger veggie. This is a just simple recipe stuffed with few Indian spices, okra, onion and oil....that's it, an easy bhindi recipe but really delish.

But
remember, rinsing, drying and then stuffing the bhindi (okra) does take
time. The spices I used for the bharwan bhindi are the similar with the
bharwan karele that I already posted on my blog... adding dry mango powder makes the okra tangy and yumm.

This
is one of the most famous dry veggie recipe in our Punjabi family.

Bhindi is a
favorite Indian vegetable which can be prepared in different ways like Pepper Bhindi Fry, spicy bhindi masala recipe. Bharwan bhindi makes an excellent veggie dish with roti's and raita as you shown in above pic..

This is our last night dinner or you can serve as a side accompaniment with Dal Fry and chapati. This is one such light dish and delish veggie.I have learn't this bharwan bhindi recipe from my mother. Her recipes are always easy and made
with basic ingredients like punjabi