Tierra Aranda

Rosado Tierra Aranda

AGE OF THE VINEYARD: 15 – 20 years

HARVEST AND PRODUCTION: Harvesting carefully done by hand. The most is cold macerated for just 12 hours at 8º C. After the second 10ºC maceration remains at 6º C during 90 days. Filtering and bottled.

CARD OF TASTING: Red strawberry colour, clean and shining appearance. Typical bouquet of these varieties, with red fruits remembrances. To the taste, this wine is delicious, meaty, light and pleasant, revealing a nice freshness.

TEMPERATURE OF SERVICE: 8 – 10º C.

BOTTLING INFORMATION Colourless 75 cl Bordeaux bottle.

PACKING CASES 6 bottles. CASES 12 bottles.

Joven Tierra Aranda

SPECIFICATIONS Varietal 100% Tempranillo Alcohol: 13.5 % Vol.

DENOMINATION: D. O. RIBERA DEL DUERO

AGE OF THE VINEYARD: 12 – 20 years

BOTTLING : Minimun 6 months

BARREL AGING: 9 months in new American oak

HARVERST AND PRODUCTION : Harvest by hand Alcoholic fermentation at 28º C in a concrete deposit. Malolactic fermentation. Fined and racking. The wine was placed in barrels made of French and American oak, where it is aged during 9 or 10 months. Finally bottled

MACERATION : From 8 to 12 days.

CARD OF TASTING: Cutlery cherry-red, with clear gamest shades. Great aromatic complexity, Emphasizing brightly the fruits currants, blackberries, etc…, on a fund of fine wood, perfectly integrated in the wine. It is shown tasty and powerful, with great equilibrium between the wood and the fruit result a very long taste.

TEMPERATURE OF SERVICE: 16 – 18º C.

BOTTLING INFORMATION : Conique 75 cl. Bordeaux bottle. Cases 12 u.

Roble Tierra Aranda ( 4 months in new American oak )

SPECIFICATIONS: Varietal 100% Tempranillo Alcohol: 13.5 % Vol.

DENOMINATION D. O. RIBERA DEL DUERO

AGE OF THE VINEYARD: 15 – 20 years

BARREL AGING: 4 months in new American oak

BOTTLING : Minimun 3 months

HARVERST AND PRODUCTION :

Harvest by hand Alcoholic fermentation at 28º C in a concrete deposit. Malolactic fermentation. Fined and racking. The wine was placed in barrels made of French and American oak, where it is aged during 4 months. Finally bottled

MACERATION : From 8 to 12 days.

CARD OF TASTING: Cutlery cherry-red, with clear gamest shades. Great aromatic complexity, Emphasizing brightly the fruits currants, blackberries, etc…, on a fund of fine wood, perfectly integrated in the wine. It is shown tasty and powerful, with great equilibrium between the wood and the fruit result a very long taste.

TEMPERATURE OF SERVICE: 16 – 18º C.

Crianza Tierra Aranda

SPECIFICATIONS Varietal: 100% Tempranillo Alcohol : 14.5 % Vol.

DENOMINATION: D. O. RIBERA DEL DUERO

AGE OF THE VINEYARD: 30 – 50 years

BARREL AGING: 12 months in cask of American and French oak.

BOTTLING: Minimum 12 months

HARVERST AND PRODUCTION: Harvest by hand Alcoholic fermentation at 30º C in a concrete deposit. Malolactic fermentation. Fined and racking. The wine was placed in barrels made of French and American oak, where it is aged during 12 months. Finally bottled.

MACERATION: From 22 to 25 days

CARD OF TASTING: Intense cherry-red with Light caoba tones. Clean and soothing, aromas of currant fruits and preserved with cacao, regaliz and aromatic woods. Clean taste and fleshy, very powerful, with pleasant tannins that persist.

GASTRONOMY: It is advised to decant before serving White and red meats, Small game, roasts, stews, preserved meats, sausages, and cheeses with long curing and creamy.

TEMPERATURE OF SERVICE: 18º C.

Reserva Tierra Aranda

SPECIFICATIONS Varietal 100% Tempranillo Alcohol : 13.5 % Vol.

DENOMINATION: D. O. RIBERA DEL DUERO

AGE OF THE VINEYARD: 40 – 65 years

BARREL AGING: 18 months in cask of American and French oak.

BOTTLING: Minimum 18 months

HARVERST AND PRODUCTION: Harvest by hand Alcoholic fermentation at 30º C in a concrete deposit. Malolactic fermentation. Fined and racking. The wine was placed in barrels made of French and American oak, where it is aged during 18 months. Finally bottled.

GASTRONOMY: White and red meats, Small game, roasts, stews, preserved meats, sausages, and cheeses with long curing and creamy.

TEMPERATURE OF SERVICE: 18º C.

BOTTLING INFORMATION: Conique 75 cl. Bordeaux bottle. Cases 6 u.

Vendimia Seleccionada Tierra Aranda

SPECIFICATIONS: Varietal: 100% Tempranillo Alcohol: 13.5 % Vol.

DENOMINATION D. O. RIBERA DEL DUERO

AGE OF THE VINEYARD: 15 – 20 years

BARREL AGING: 6 -10 months in new American oak

BOTTLING : Minimun 3 months

HARVERST AND PRODUCTION : Harvest by hand Alcoholic fermentation at 28º C in a concrete deposit. Malolactic fermentation. Fined and racking. The wine was placed in barrels made of French and American oak, where it is aged during 6 – 10 months. Finally bottled

AGE OF THE VINEYARD: 12-20 años

BOTTLING: Minimum 6 months

HARVEST AND PRODUCTION:

MACERATION: From 8 to 12 days.

CARD OF TASTING:Intense cherry-red with a notable purple rim (violet colour) that denotes youth. Very powerful, where emphasize the very mature red fruits. It is powerful, with good phenolic load of tannins rounds and sweets. Elegant and ample taste inviting with very marked and from the fruit.

GASTRONOMY:

Ideal with red and white meats, pasta dishes, vegetables, salads, barbecues, cold meats and cheeses with short curing or semi-cured.