Tuesday, September 22, 2009

Farmhouse Chicken

I had found this recipe from the Kraft website a week or 2 ago and finally decided to cook it last night....for our 5 year anniversary!!! No, we haven't been married that long, just been together 5 years. It was pretty simple to make, it just look a while.

This is the pic I got while it was cooking. I forgot to take one after it was finished & plated.

2. Meanwhile, cook rice as directed on package; spoon onto platter. Use slotted spoon to remove chicken and vegetables from skillet; place over rice. Cover to keep warm.
3. Add Neufchatel and remaining broth to skillet; cook on high heat until Neufchatel is melted and sauce is well blended, stirring constantly. Simmer on medium-low heat 3 to 5 min. or until slightly thickened, stirring occasionally. Spoon over chicken and vegetables; top with parsley