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Herbal stories

Tag: antioxidant

The fall is definitely coming. It’s not just the morning mist, but also a lot of ripening fruit on the trees all around. You see the branches laden by fruits as they bend to the ground like the elder people often do. And both are full of experience and perhaps full of wisdom.

In my opinion, there are two most attractive seasons in nature – spring and fall. You can easily compare spring to the freshness and innocence of youth, and fall to the maturity and experience of the old age. Even the colors could bear this comparison – bright, fresh and vibrant colors in the spring and heavy and earthy colors in the fall. We can take an example.

Some time ago, I wrote about the elder (Sambucus nigra) at the time of its youth when it was in full bloom, I called it Elderflower Princess. The proud and cheerful girl now became a modest and wise old woman. The royal blood still circulates in her veins, but she has no need to demonstrate. In dust around the roads she patiently awaits those who know or are interested to know her quality. And there are plenty of them!

The most common and probably the most pleasant way how to consume elderberries is syrup. I do not exaggerate too much if I call it the elixir of youth. Sugar kicks the energy up and the fruit makes the energy better circulating throughout the body. A wide range of vitamins and minerals makes the body more resistant to virus and bacteria attacks, a small amount of sedative terpenes helps to calm tired nerves. Elderberries are among the most powerful antioxidants, it means they strongly prevent healthy cells from harmful effects. They keep us as young as possible.

It is easy to remember: the fruit of Elder protects our body from being much elder.