"This recipe was great and so quick. I used 94% lean ground turkey, added some corn and also added a little tomato paste to thicken it up and give it some color. I only used an 8 oz jar of green taco sauce because I didn't realize it...

93 Reviews for Beef & Bean Chile Verde

I made this after coming home for a long day of errands. I was able to feed the very hungry family within 30 minutes, start to finish. It was wonderful. I served it over rice with fresh cilantro and queso fresco cheese. It was a filling meal for sure. Will be making this again.

This is my go to recipe for chili when I don't make chili con carne. I used ground pork to make it more like true chili verde, a green pepper, no cayenne & salsa verde. (Be careful of the jarred salsa. It can vary in spicyness) It is a little spicy but it is so perfect on a cold winters day especially with home made corn bread or muffins.

I made this halving all of the spicy ingredients. I love the spice as does my husband, but not kids not so much. It was the spiciest chile I have ever eaten! I have a recipe for chile that I make and it is no slouch, but this was so spicy, I almost couldn't eat it. It was very plain tasting, not enough flavors and not enough beans.