I have made this several times for Thanksgiving and for Christmas. The family raved and teenage boys gobbled it up! They were the ones requesting I make it again. Very easy, great flavors. If people have nut allergies, just omit those but it does give it a crunchy quality.

Reviewer:

This is the best fresh cranberry dish I have ever made! I made it for Thanksgiving and my husbands family LOVED it!! I used sugar free raspberry jello, lt cream cheese, lt cool whip, and I added some powdered sugar and a smidge of vanilla to the topping part. It had a light cheese cake flavor! I am making it again for Christmas with my family!!I serve it in a truffle bowl with 2 layers of each and sprinkle the nuts on top. Love, love, love it!

Reviewer:

Holy delish! I made this for Thanksgiving yesterday & it was a hit! I used sugar free raspberry Jell-O & added 2 tbsp. of powdered sugar to the whipping/cream cheese mixture. Next time I will make the whipping cream mixture the night before too so that it stiffens in the fridge. I think that would probably help the layering presentation. This dish will easily become a Thanksgiving regular in my house!

Reviewer:

This dish was so delicious! I don't have many cranberry fans at my house but everyone was going back for seconds...and thirds. I didn't make any changes...the recipe is perfect. This is a new holiday tradition at our house. Thanks for posting it!