Best Bacon Burgers in the US

Star chef Michael Schwartz hand-grinds the Harris Ranch Black Angus beef for his fantastic burger, then tops it with superb house-smoked bacon and serves it in a brioche bun, accompanied by homemade French fries. michaelsgenuine.com

Chefs across the country are upgrading their amazing burgers with the ultimate finishing touch: incredible bacon that's smoked in-house or is sourced from cult producers like Allan Benton and Nueske. Here, F&W names the Best Bacon Burgers in the U.S.