We pushed the temp to 275º and got these baby back ribs done in about 4 hours vs. the usual 6 hours.
These came out great!

How we cooked them:

– Rubbed the ribs with Rossarooski’s Honey Rib Rub from REC TEC Grills
– 1 hour at 245º to get the smoke going from the grill
– 1 hour at 275º – rotating rib racks
– 30 minutes more at 275º
– foiled the ribs and cooked for an additional hour
– removed from foil, sauced, and cooked for 20 minutes to set the sauce