I used to love peanut butter cookies. They had to have the double fork cross for them to be true pb cookies to me, but man alive I loved eating them. For my bridal shower my maid of honour even made some that had no dairy and eggs (I was off both at the time) and they were amazing.

But now, peanut butter is out. Not only does Mr Man have a severe allergy, Chef Husband and Miss A hate peanut butter. The last few times I’ve tried to eat peanut butter I’ve become quite ill so I’m avoiding it as well.

That sort of puts a damper on double fork cross peanut butter cookies.

Directions:
Dump everything into a mixing bowl.
Using a fork, mix it up really well. Feel free to dance around while mixing.
Using a medium cookie scoop (or a big spoon), make a dozen cookies – spread them out so there is at least an inch between each cookie on the pan. You may want to use parchment paper.
Using a fork, press them down lightly one way, then cross and go the other way. This step is vital. Don’t skip it.
Bake at 350 for 15 minutes.
Let cool for 5 minutes then transfer to a wire rack.
Eat 3 at a time. They’re that good.

Now stop reading and go bake! But be sure to come back to let me know how they turned out!