Sunday, 24 February 2019

Set Dosa | Sponge Dosa | How to make Set
Dosa in home Cake with step by step pictures. Set Dosa is very
popular in the small breakfast joints in Karnataka. It is usually served in
sets of 3 or 4 along with some getti chuney (Thick coconut Chutney).In Tamil
nadu is it usually served along with Vada Curry .It is very soft and so can be
called as Sponge Dosa.It is usually carried during travel and served along with
Puli Chutney(Will share the recipe soon).

If
you are using the batter for only 1 or 2 days you can add curd while preparing
the batter, otherwise you can skip adding curd. As adding curd gives nice pours dosa but may turn the batter sour if using for more days. Now lets see how to
prepare Set Dosa.

2.In a mixie or grinder grind everything together
to form a smooth batter. While grind add curd and water and grind.

3.Allow the ground batter to ferment for 12 hours
or overnight.

4.Before cooking mix the batter well and add in the
required salt and necessary water and bring it to dosa batter consistency.

5.Heat a dosa tawa .Take a ladle full of batter don’t
spread much.Drizzle oil on the sides.

6.Cover and cook for few secs.It will get the nice
pores.Flip and then cook till done. Serve hot.

Notes:

Goes well with Vada Curry or any Veg Kurma.

Step by step Method with pictures:

1.Wash the Idli Rice and Urad Dal well. Soak Udli Rice, Urad Dal, Poha and fenugreek seeds together in a bowl for 4-5 hours.In a mixie or grinder grind everything together to form a smooth batter. While grind add curd and water and grind.Allow the ground batter to ferment for 12 hours or overnight.Before cooking mix the batter well and add in the required salt and necessary water and bring it to dosa batter consistency.Heat a dosa tawa .Take a ladle full of batter don’t spread much.Drizzle oil on the sides.

2.Cover and cook for few secs.It will get the nice pores.Flip and then cook till done. Serve hot.