Here’s a trick, make Brussels sprouts taste good. We know what you’re thinking, it’s impossible, but trust us! We actually have a yummy Brussels sprouts recipe that’s delicious, people actually like, and it makes for a healthy snack.

With so many parties to plan and so little time it always helps to have a little inspiration. These little truffles make for the perfect finger food for an Oscar party, a healthy dessert for a dinner party, and a guilt-free afternoon snack. Use this healthy truffle recipe for a low-calorie base for all your truffles. Add any flavor combination you’d like to match the theme of your party and watch these delectable little treats disappear.

We thought it only fitting to bring in the year of the sheep on Chinese New Year with a delicious homemade wonton soup. This recipe is quick, simple, and yummy! Learn how to fold your wontons like a pro and start making wonton soup for everyone you love.

Just because you’re cutting calories and eating healthy doesn’t mean you have to sacrifice taste, especially during a holiday or special occasion. That’s why we’ve come up with a delectable dinner on a diet idea – salmon in parchment paper. It’s our personal way of saying “keep up the good work” to all you dieters out there, especially on Valentine’s Day!

Learning how to sear a steak is a kitchen basic. Plus, it can help you throw a quick dinner together when you are running short on time, which is something we can all use a little more of.

Searing meat is all about building the flavor and juices. The moment the meat touches the scorching hot pan it begins to caramelize, creating that fabulous taste we all crave. After searing each side of the steak all that is left is cooking it for the appropriate time and allowing it to rest for 10-15 minutes for a fast, perfectly cooked dinner.

Learning how to make homemade pasta is essential for many reasons. The first being, it’s much healthier. Instead of the many ingredients, half of which no one can pronounce in most store bought items these days, you are in control of what goes into your pasta. Next, homemade pasta is a breeze to make and gives any dish an artisan appearance.

With only 2 ingredients, there is no reason you shouldn’t at least try to make your own homemade pasta! Watch our short and simple video, or follow our step-by-step process for how to make easy, homemade pasta.

Parchment paper should be a staple in every kitchen, ranging from the gourmet to the ordinary. It works as a non-stick for baking, a bag for cooking, and a quick clean-up when you’re finished. So, we’ve decided, as part of the Gygi’s kitchen basics campaign, it was necessary to show how to cook in parchment paper. Watch our 1 minute video and go through our quick and easy 5-step process to become the pro of cooking in parchment bags.

We prefer using parchment bags when cooking because they allow you to skip the hassle of folding all the edges. They make it easier by allowing you to simply place your food in the bag, fold one edge, and have a mouth watering meal in a matter of minutes.

Spatchcocking is the process of splitting, then flattening a chicken. By using the spatchcock method you cut down on cooking time and you expose more of the bird to seasonings, juices, and flavors for a mouth watering meal. Learning how to spatchcock a chicken sounds difficult, but it’s one of those cooking techniques that ultimately saves time and is very simple to do.

Imagine the rich taste of a full bodied red wine mixed with the sweet crispness of a pear, both drizzled with dark ganache. Sound decadent? This recipe will make the perfect Valentines Day dessert, ending to a stressful day, or just give you a reason to spoil yourself a little. Not mention, the poaching process will make for a delicious, vanilla accented, scent waft through your home.

Have extra berries lying around? Need a sweet topping for your Saturday brunch? Want to add a little extra to a dessert? Whip up a succulent fruit compote that will sweeten any dish and impress any guest.

Created in medieval Europe as a cheap and easy dessert, compotes became a popular household dish. Made with mostly fruit and sugar, compotes were traditionally flavored with a citrus, such as, lemon or orange, cinnamon, and vanilla. But, the great thing about compote is it’s really hard to ruin. Pick any variation of flavors you like best, with a fruit or berry, and add sugar.