Saturday, February 9, 2013

cake morning

Chocolate and sugar, eggs and flour; confectionary creation I delight in your chemistry.

It isn't the art of cakes that I enjoy, truthfully. It's the science behind it, the structure beneath the pretty finish. The composition of flavors, the creation of a cloud of marshmallowy chocolate from such humble things as eggs and sugar cane and cacao.

I'm laughing at myself, because I'm still such a science nerd. But a science nerd that makes a really good cake! ;)

2 comments:

That is just DeLightFul! I can almost smell the yummy goodness. Your dad and I went out to get stuff to start plants indoors. Found two "palmy" plants on sale at Lowe's and went to an estate sale. Nothing exceptional, but some cool red tins for my kitchen decor and your dad a"new" pipe. Saturdays!!