Keep back a handful of coriander and combine all your ingredients in the slow cooker and cook on low for 5 hours (the turkey breasts go in whole). You can adapt the recipe for oven cooking by adding a cup of boiling water to your casserole dish and cooking on a low heat for a couple of hours until the turkey is cooked through

After the cooking time the meat should be very tender so that it pulls apart easily - use 2 forks to do this. Once the turkey is shredded give it a stir and leave for another 15 minutes to allow the mole to penetrate the meat. Garnish with the remaining coriander and serve straight from the pot.

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