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Vegan Rice Paper “Bacon”

Adam Dolge

Total Time

20 Mins

Active Time

10 Mins

Yield

Serves 4 (serving size: about 4 strips)

In our quest to create the perfect vegan “bacon,” these crispy strips got rave reviews for coming closest to the breakfast staple. Look for rice paper sheets in the international food aisle of your grocery store.

Ingredients

2 tablespoons lower-sodium soy sauce

1 1/2 tablespoons olive oil

1 tablespoon pure maple syrup

1/2 teaspoon liquid smoke

1/2 teaspoon garlic powder

1/2 teaspoon paprika

1/4 teaspoon black pepper

6 (8-in.) round rice paper sheets

Nutritional Information

Calories 75

Fat 4g

Satfat 0g

Protein 2g

Carbohydrates 10g

Sugars 2g

Sodium 231mg

Calories 75

Fat 4g

Satfat 0g

Protein 2g

Carbohydrates 10g

Sugars 2g

Sodium 231mg

How to Make It

Prepare a bowl of water. Stack 2 rice paper sheets together; use sharp kitchen scissors to cut into long strips about 1-inch wide. Dip stacked strips in water briefly, allow excess water to drip off, and then dip in marinade. Lay flat on a baking sheet lined with parchment paper. Repeat with remaining rice paper sheets.