Made of a soft polyvinyl acetate material, reduces the impact of the knife minimizing stress to not only your knife but to your hand as well. With a non-slip surface the cutting board allows for precise and accurate cuts!

White binchotan is chemical free, almost smoke free, and burns three times hotter than American charcoal for up to 4-5 hours. The incredibly high heat preserves the flavorful juices and adds a beautiful sear!

Don't hesitate to get your dream product just because you live in a different country!

Suisin Momiji Funayuki

酔心椛 舟行

This beautiful multi-purpose knife is made by Master Knife Crafter Togashi for Suisin using shiro-niko. The steel is strengthened and shaped in cycles of tempering and pounding, producing high flexibility. The Momiji knife gets a long finishing stage on a wooden wheel, the craftsmen polishing the entire blade to give it protection against rusting.There is a slight blade edge on the back side of the knife to prevent moisture from gathering on the blade edge and to provide edge stability.

For Left-Handed Customer

Left-handed blades must be special ordered from Japan, and will cost 50% more than the right-handed blades. Due to how each traditional Japanese knife is handmade by right handed craftsmen, it will take 4 to 6 weeks to forge and deliver.