Chicken and Rice Casserole

Ingredients List

1 Stick margarine

1 cn Cream of celery soup

1 cn Cream of mushroom soup

1 1/4 c Raw rice

Salt & pepper to taste

6 Chicken breasts

Directions

Heat together slowly the margarine and soups. Mix 2/3 of this mixturewith the raw rice. Pour into a large greased casserole. Top with seasonedchicken; pour remaining soup mixture over chicken. Bake one hour, covered,at 275 degrees; then 1-1/2 more hours uncovered. Serves 6.