Nutrition & Calorie Comments

I've roasted beets in a water bath as well as in foil with nonstick spray. Personally? I prefer the nonstick spray because it gives the beats a better roasted flavor. Season with salt and fresh cracked pepper.

Delicious! I recommend roasting each beet individually in a piece of foil, rather than dousing them in olive oil (saves calories and fat). I stole this idea from "America's Test Kitchen Family Cookbook" and it definitely helped give the beets a tastier flavor.

I absolutely love roasted beets, but I didn't think this recipe elevated them much. I more than doubled the tarragon vinegar and added a bit of kosher salt to bring out the flavor. I also used some chevre rather than feta.

8.6 grams of sugar? Too much in this for me. 10 grams per day are all I am allowed on my 'fructose fee' lifestyle. Doesn't leave room for a little dessert, does it? Love bets, tho', just not in my sights much. Sylv from Oz