MKMBeaulieu

Rosa

I’m really really loving this recipes of yours! Today I tried this one for my lunch, but again had to adjust a little with the ingredients I had at home in the moment, in place of the similar ones of yours that I didn’t :( I did use the white fish: I cooked it in a frying pan with olive oil and the rest of your ingredients for the fish cooking (only that I used this already milled mix of cilantro with onion). Then for the salsa: I used pumpkin seeds instead of the macadamia nuts; in place of the avocado I used a (peeled, ‘seeded’) pear and kiwi (! :D). Great simple, light, easy, fast and tasty summery dish :)

Tamara

Ok, so this is our second recipe on the paleo plan and it was definitely different. Maybe if I would have used a different type of fish…”white fish filets” was not very helpful for me. I HATE fish, my bf LOVES fish; therefore we ended up with monkfish which I thought was actually banned in the US…go figure. I don’t know if it was the fish or maybe too much olive oil, but if I get my way it will be a while before we make this again. Bf gave it a 4 out of 5 though :) Yeah, we started our own rating system so we knew which recipes to make again and which ones to substitute. Day 1 done.

Get our newsletter

About Us

Paleo Plan provides simple meal plans that outline every meal of the week. We provide shopping lists to help you make sure you have all the food you need when you go to make it. We offer tips and tricks to eating paleo, shopping, and just managing your eating life. When you subscribe to Paleo Plan, we make it easy to eat Paleo.