Reviews by AdamBear:

S-actually smells fairly hoppy with a good amount of cocoa to it as well. it's a good mix, so it smells like a black IPA to me. there's a good strength to it.

T-comes in with a great flavor of aged hops and strong bitter chocolate covered cocoa beans. it's a really great flavor with a good roast to it. the after-taste is matching and quite strong. it's a very long lasting flavor, quite impressive.

M-medium creamy carbonation with a nice creamy finish.

O-this is actually an amazing beer. the flavors are all strong and bold. it's definitely a hoppy stout, with the main focus on dark roasted grains, but still with a good hint of hops in there as well. very natural tasting. no off flavors.

Enjoyed from bottle; I'll edit this review if I try it again with proper glassware.Smell is roasted coffee and malts. Taste follows, and then doubles, nose; darkly roasted coffee and chocolate are finished by bitter hops. Medium-bodied. Overall a different take on the style than others; I'd pick it up again.

110 IBUs in a stout, that must be a record. Pours a pitch black night of the living stout style with a nice lively carbonated tan head forming thick and billowing up above the rim of my glass. Aroma is full of citrus, floral, and pine hop accents, with a dark black patent malt roastiness in the backend. Black roasted malt pairs well with bitter ass hop notes, these beers from Full Pint are extreme and this is no different layers and layers of hop pellet flavors like grassy, herbal, floral, citrus peel collided on the palate with a big West Coast style stout. Dark chocolate nearly burnt malts actually work well with the big hop layers if that's what you like bitter harsh finish in a good way, carbonation is working a full bodied approach to this beer lively carbonation until the last sip keeps me on my toes. Overall it's a great beer, if you like big hops and big dark roasted malts.

Black as the pit from pole to pole, the aroma is dominated by deeply roasted malt and charred wood. Velvety and smooth texture. Then WHAM! those hops hit. This would be shocking if you expected a stout but didn’t know the IBU content! Toasted malt, smoke, and charred wood stand up to the intensely bitter hops.