In a medium
bowl, pour the cilantro lime
marinade over the shrimp. Marinate for 10 to 15
minutes in the refrigerator (do not
marinate more than 30
minutes as the acid of the juice will
alter the texture of the shrimp).

Alternate cherry tomatoes,
mushrooms and shrimp on four
skewers. Grill the skewers over a medium
heat for 3 to 4 minutes on each side
until the shrimp are just cooked
through.