A refreshing, homemade greek style yogourt, you and your family will feel good about eating, because it doesn't contain artificial ingredients and food additives. For this recipe, you will need an ice cream maker and will need to follow the manufacturer's directions.

The yoghurt in this cake gives it a gentle tang and ensure it is wonderfully light. The sweetness comes mostly from honey, and being made with vegetable oil, this cake has a deliciously soft crumb. The flaked almonds give a nice crunch to the topping but if you are not an nut lover than either you can totally skip the topping part or…

delicious dessert for every occasion
Balushahi is a traditional dessert in northern Indian Cuisine, it is somehow similar to a glazed doughnut.
It can be prepared in many occasions like Diwali, Holi, Karwachauth…manny more
Like my husband and friends enjoyed a lot when I have made it in Diwali same thing I want for u all, enjoy…

Ice pops a great treat for your kids. My kids love yoghurt and when I made them to ice pops with cardamom flavor they couldn't wait to enjoy it. I also prepared orange juice ice pops.I have prepared strawberry ice pops here. For different colours to excite them you can also use blue berries for blue, mango for yellow and pistachios…

I call it twisted because Traditional Sorbet is water, sugar and pureed Fruit!. Has barely any fibre if any and no Protein.
So I made my own.
You don't even need to put this into the freezer. Just blend and serve for a quick dessert.! or a great breakfast!
Flax is added at the end for a nice crunch and extra fiber!

No bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare cheesecakes are chilled and served with fresh fruits or fruit sauces. It is a very easy cheesecake to make at home

These are a little fiddly to make but are cute little treats to dish out for a dinner party.
The pie base is made out of almonds and dates, so is a healthier kind of fat to your usual biscuit and butter base. But you must keep these chilled under just ready to serve as the base melts quite quickly ;-)…