Beervana Podcast, Episode 32: Wild Ales Beyond Lambic

Barrels at The Commons Brewery’s former location in Portland, Oregon. (Photo by Jeff Alworth)

In the latest Beervana podcast, Jeff Alworth and Patrick Emerson follow up their deep dive of lambics to explore the world of wild ales beyond Belgium. They pay special attention to the various ways wild ales are made outside of the constraints of lambic.

The two discuss the difference between bacteria and yeast, aerobic and anaerobic fermentation, and kettle-souring and beers made with wild yeast.

This discussion is supplemented with clips from:

Jason Kahler of Solera Brewery in Parkdale, Oregon

Valter Loverier of LoverBeer in Marentino, Italy

Peter Bouckaert of New Belgium Brewing

Vasili Gletsos of Hill Farmstead

Alworth and Emerson also taste The Purple from de Garde Brewing and Bière De Mars from Jolly Pumpkin Artisan Ales.

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