Spicy Korean Silken Soft Tofu Stew (Soondubu Jjigae) Recipe
..If you prefer it to not taste too seafood-y, you can also use chicken or pork broth.
As for the spicy component of the soup, we used gochugaru, which Korean red pepper powder.
#Food #Tofu #Stew #Recipe
Read more at
Yummy Everyday | Daily Paper