Ikkin-bot

Ikkin-bot's comments

"Made this for a bbq and it was a huge huge hit! Great recipe and super easy!
http://ikkin-bot.blogspot.com/2011/06/cooking-korean-manju-sweet-white-bean.html"in Baked sweet pastry (Manju) — Jun/11

"Zucchini pancake was delicious and great. I made it with yangnyeom tongdak for a really fun meal!
http://ikkin-bot.blogspot.com/2011/06/cooking-korean-yangnyeom-tongdak.html"in Squash pancakes (Hobakjeon) — Jun/11

"So, easy and delicious. I made mine with summer salad rather then with rice! I will be making these again.
Check it out here:
http://ikkin-bot.blogspot.com/2011/05/cooking-korean-chamchijeon-tuna.html"in Tuna pancakes (Chamchijeon) — May/11

"I served this side at a dinner party I had tonight and it was a really big hit! I even got the guy who said he didn't want to try it to try it . . . and then have a serving!
To see how it went! - http://ikkin-bot.blogspot.com/2011/05/sunday-cooking-sweet-potato.html"in Seasoned dried shredded squid (Ojingeochae-muchim) — May/11

"I just made Hoddeok again, but I switched up the filling and used lotus seed paste! It was great. Not as good as the original, but very good.
Adventure: http://ikkin-bot.blogspot.com/2011/04/cooking-korean-redue-hoddeok-kinda.html"in Sweet pancakes with brown sugar syrup filling (Hotteok) — Apr/11

"I made these and they were fantastic. Plus, I have a bunch more in my freezer! (see my adventure in making them: http://ikkin-bot.blogspot.com/2011/03/cooking-korean-mandu-dumplings.html) Great recipe!"in Mandu (Dumplings) — Mar/11

"I made this last night and got over my kimchi fears! You can read about it on my blog! Thanks for the recipe that inspired me to try it Maangchi!
http://ikkin-bot.blogspot.com/2011/03/cooking-korean-kimchijeon-kimchi.html"in Kimchi pancake (Kimchijeon) — Mar/11

"I didn't have the clumping problem, but I made sure they were coated with flour when I made them. Mine didn't really float either. However, I let it simmer/boil for a good 10 minutes and they definitely were done."in Pumpkin porridge (Hobakjuk) — Feb/11

"When I made this I froze half the batch because it was so big and there is just me here. I recently unfroze it and heated it up on the stove and I swear it was even better the second time. The squash was just that much nicer for being triple cooked I think!
http://ikkin-bot.blogspot.com/2011/01/hobakjuk-butternut-squash-porridge.html?showComment=1297869790454#c1523516062317273580"in Pumpkin porridge (Hobakjuk) — Feb/11