Preparation:Put About 1 Cup Water In A Pan And Add Your Chicken With Grinded Hara Masala And
Salt And Cook On Low Flame. Then Add In Curd And Almond Mixture Stir Well And Cook
Covered On Low Flame. Heat ½ Cup Oil On A Fry Pan Add In 1 Tsp Crushed Garlic And Fry
Till Golden. Add To The Chicken And Cook Till Gravy Thickish Like Korma. Serve Garnished
With Boiled Egg Serve With Naan Or Taftan.