Creamed Corn

I was shocked when we were ready to eat Christmas dinner and the kids were more excited about eating this corn than anything else. I even got a huge hug and a thank you from one of my boys! It’s rich and wonderful, and the creaminess is lovely.

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Creamed Corn

Ingredients:

6 cups frozen corn

1 cup heavy (whipping) cream

1 cup whole milk

2 1/2 TBSP sugar

1 tsp salt

3/4 tsp pepper

few dashes of garlic powder

1/4 cup butter

2 TBSP flour

Directions:

Put corn, cream, milk, sugar, salt, pepper and garlic pepper into a large pot. Bring to a boil over medium heat. Reduce the heat and simmer for 3-4 minutes.

While this is cooking, grab a little sauce pan and melt your butter over medium heat. Add the flour and stir together constantly. Add this mixture to the pot of other ingredients. Simmer together for a few minutes as it thickens.