Spy Pie

Ingredients

1 c. sugar (You can leave this out, if you think it is too sweet. I did.)

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1 T. lemon juice

1 pie shell (I used shortbread crust but you can also use graham cracker or vanilla wafer crusts as well)

Directions

Thaw bag of fruit just enough so that you can puree the fruit with your electric mixer or in your blender. Once the fruit is blended smooth, add to one pkg. Dream Whip that has been prepared according to pkg. directions. Add sugar and 1 T. lemon juice. Mix well and pour into prepared pie crust. Keep in freezer.

By Robin from Washington, IA

Editor's Note: This was a very old recipe from Robin's grandmother. The previous recipe printed two days ago was incorrect. Use this one instead.