Sour Cream Coffee Cake

Make Sour Cream Coffee Cake for your next breakfast or brunch potluck! This version has a pecan-streusel layer on the inside (you can use walnuts, too!). It’s crunchy on the outside, but is perfectly moist and buttery on the inside.

The recipe comes from the Just A Matter of Thyme cookbook. I have made many recipes from this cookbook and every one has been fantastic. I highly recommend getting a copy of this cookbook!