This past weekend, before one of my Army sons had to return to Ft. Hood, TX, I decided to have a cookout. I did Chef Carey's BBQ ribs again (I'm getting good at them), but with the heat, I decided to make Cole Slaw instead of the usual potato salad. I knew my wife used to make a Cole Slaw dressing with celery seeds in it, but when I looked up a cole slaw recipe in the B.H.&G. cookbook she usually used, the dressing didn't call for celery seed. However, they did have Celery Seed Dressing recipe, which I modified as follows:

Stir ingredients to mix well. Makes 1 cup, enough for 2 bags of pre-shredded cole slaw mix. This was pretty good and similar to what my wife used to make, but I don't think she used paprika or mustard.