One fish, two fish — way too many fake fish are served

Published 4:04 pm, Thursday, January 30, 2014

Your dinner has arrived, a nice piece of fish served perhaps over a bed of rice or maybe quinoa.

Was it wild salmon you ordered? Would you be surprised and disappointed to learn that you got coho instead?

As the nonprofit organization Oceana has put it: "Recent studies have found that seafood may be mislabeled as often as 25 to 70 percent of the time for fish like red snapper, wild salmon and Atlantic cod, disguising species that are less desirable, cheaper or more readily available."

Seafood fraud has been documented in recent years by newspapers, Consumer Reports and others. And now two senators want the Obama administration to do something about it.

Upward of 90 percent of all seafood consumed domestically is imported, the senators noted, but the FDA inspects less than 2 percent. In 2011 Oceana conducted a study in the Los Angeles market — fish sold at stores and restaurants, including sushi — and reported that 55 of all samples were mislabeled, and every fish sold with "snapper" in the label were misidentified.

Sens. Markey and Wicker say they will work toward solutions in Congress but expressed hope that Obama's agencies would do a better job. They should get on it.