Directions:

In small bowl, thoroughly mix 4 Tbsp. Family Style Fajita Seasoning and dehydrated minced garlic into chicken broth and set aside. Heat oil in large saucepan or Dutch oven over medium-high heat and add chicken. After chicken has browned on one side, turn and add cider vinegar and 1 Tbsp. lime juice. When browned on second side, strain and reduce heat to medium. Stir in seasoned chicken broth and cook for 2 to 3 min. Add tomatoes and stir in remaining Family Style Fajita Seasoning and lime juice. Cook for 5 to 6 min., reduce to a simmer, stir in white beans and simmer for 5 to 6 more min., stirring occasionally.

Serving Suggestions:

Yields:

6 servings

Thanks to:

Mike Johnston, Savory Spice Shop founder

This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

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Instantly became a favorite. My husband, who almost never takes second helpings, took a 3rd. Easy and quick to make, all ingredients are easy to find. Perfect for a quick and hearty meal for a cold night.

Review by:
ClarHills

2/1/13

Yum. I attended a party at the shop and tried this chili and liked it very much, so I bought the fajita mix. The chili was really quick and easy to make with very few ingredients, and it was a big hit. I will definitely be making it again!