This pale butter has a fragrant and delicate flavor. It is produced with cream from the milk collected from Parma and Reggio Emilia family owned farms in the area where Parmigiano Reggiano is produced. Its quality is without equal because the milk used is strictly selected according to the extraordinary rules imposed on production of the famous Parmigiano Reggiano.

This is not bad butter at all - it's just nothing to write home about, either. Basically, it just tastes like the Land 'O Lakes butter that I can get in my local grocery store. So not bad, but not worth the price & shipping.

By Diane Siudymfrom Wappingers Falls, NYon Oct 06, 2012

This butter is excellent.........

Has a unique, delicate flavor.......soooooo good!

By Teddy Bearfrom Jacksonville, FLon Jan 17, 2012

Good quality, high price

This butter is very good, the referenced fragrant & delecate flavor is there, but not by much. Worth a little bit more than local/USA butter, but not worth a big mark-up. Would be happy to reorder but will wait for a price break...

By Tysonbfrom North Carolinaon Jan 14, 2012

Creamy!!

Europeans just have the corner on butters. No words can say, it's just fabulous!!

By Petite Princessfrom Sacremetno,Caon Sep 10, 2011

Treat flovor

What an easy way to add flovor to pasta dishes. Thank you for introducing me to this flavorful butter.

By Jackfrom DCon May 15, 2011

Surprisingly Light and Delicate Tasting.

This is a wonderful butter, as my title says, it is much more light and delicate than your average butter.

By johnfrom p.s.l. fl.on May 14, 2011

great taste

perfect in pasta!yummy...

By Guyfrom Rapid Cityon Dec 06, 2009

Fantastic

We tried this the first time with guests over for dinner. We served it with hot bread and soup. The comments were unanimous, FANTASTIC, SMOOTH and Very CREAMY. We all loved it and one of my guest said he would order some right away. Top quality

By kathy RNfrom Logan, Ohioon Apr 04, 2009

We love this butter!

This is the best tasting butter money can buy, next to the Vermont with sea salt. We use these on a every day basis.