Bulk tub of 224

Add a touch of sparkle to your celebration cakes with these edible sugar diamonds. Particularly ideal for wedding, engagement or diamond anniversary cakes.

Sugar diamonds are also great fun for all kinds of parties from princess themes to hen parties.

Sugar diamonds are made from 100% sugar and measure 1.4cm across.

Please note; Sugar diamonds are affected by humidity, so it is important to read the following instructions before purchase.

Use & Storage

Sugar diamonds are 100% sugar and as such can be affected by humidity or moisture from your hands which may cause them to become cloudy.

Once opened, they must be stored in an airtight container.

Try not to touch them directly with your hands: it is advisable to use tweezers or gloves when placing the diamonds onto cakes and desserts.

Place sugar diamonds at the last minute to avoid exposure to the atmosphere. They can be used either dome or pointed shape up.

When attaching them to an iced cake use stiff royal icing in the same colour as the icing or coating.

To prevent the diamonds from clouding, they can be brushed lightly with confectioners glaze. Please note, however, that this will cause a slight discolouration and they would no longer be suitable for vegetarians.

If the Sugar Diamonds mist over, the clarity can be restored by brushing them lightly with vegetable oil. Alternatively, the frosted effect of the misted diamonds can look stunning, especially on white or pink fondant or on Christmas cakes.

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