Many marinades are filled with sweeteners, infusing your healthy dinner with unwanted simple sugars. This recipe removes all worry by using a small amount of liquid stevia along with other fresh and wholesome flavors to liven up this tender, grilled chicken breast.Enjoy with a side of veggies!Courtesy of RealHealthyRecipes.com

Servings: 4

Here’s what you needFor the Asian Marinade:

¼ cup coconut aminos

¼ cup Balsamic Vinegar

1 tablespoon olive oil

1 teaspoon Liquid Stevia

1 tablespoon Garlic, minced

2 tablespoons fresh ginger, minced

3 fresh scallions, thinly sliced

For the Chicken:

4 boneless, skinless chicken breasts

Instructions

Combine all of the marinade ingredients in a large ziplock bag. Add the chicken breasts and marinade in the fridge for 2 hours or overnight.

Preheat grill for medium-high heat. Oil the grill grate.

Place chicken breast on the grill and discard the marinade. Grill for 5-7 minutes on each side, until cooked through with no pink remaining. Enjoy!