Bastille Day Celebratory Cooking Demonstration and Luncheon

Bastille Day “Let them Eat Gâteau” Celebratory Cooking Demonstration and LuncheonFeaturing the Champagne and Wines of Boisset Collection

Saturday, July 14, 2018 11 AM

Join L’Auberge Chez Francois to Celebrate “La Fête Nationale Française” Day on Saturday, July 14 at 11:00 AM with Chef Jacques’ oh so Classic French Cooking Demonstration and Luncheon, featuring the champagne and wines of the Boisset Collection.

In honor of La Fête Nationale, sip Charles de Fère Blanc de Blanc Brut while Chef Jacques presents his lively cooking demonstration. After the Bastille Day demonstration, retreat to the beautiful Garden Room where you will enjoy a delectable five course luncheon along with specially paired Boisset Wines.

Special guest Neil Ruane, Export Manager for Boisset,(in full costume as Napoleon today) will introduce and present the Boisset French wines paired with our Bastille Day Luncheon, as well as lead the lively songs, signing of the French National Anthem and all the merriment of the day. Chef Jacques says “Vive la France” and here’s to an afternoon of delicious food, and good French fun on Bastille Day!

We are happy to adjust the menu to accommodate guests’ dietary concerns. Should you have alternative requests, please email chezlauberge@aol.com or call 703-759-3800. All wines will be available for purchase at a special price for our customers that day. Merci beaucoup and see you there.

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