Healthy and tasty, this baked mushroom dish with fresh herb, lemon and Parmesan couldn’t be any simpler. It can serve either as a delightful appetizer or just as a light side dish, which goes really well with any meat dishes.

Baked Mushrooms with Rosemary and Parmesan

Rinse lemon under running hot water. Dry and finely grate the zest. Squeeze out the juice for later use. Combine the chopped rosemary, lemon zest, and olive oil in a bowl.

Preheat the oven to 200C/400F. Clean and thinly slice the mushrooms. Place the sliced mushrooms in a baking pan. Drizzle half of the oil mixture over and season with salt and freshly mulled black pepper.

Bake in the hot oven for 10 minutes. Sprinkle the grated Parmesan over the mushrooms and continue to bake 5 more minutes until the cheese has turned lightly browned. Remove and drizzle the rest of oil mixture and some lemon juice over.

Wow, a boycott missive just slipped right in there, didn't it? ;) What an intriguing way to have mushrooms - I rarely eat them as a side because they're so bland, but with all this flavor infused, I need to rethink this position :)

I'm making this. I don't care if I have to eat it for breakfast - I so want this. Bookmarked and will be on my table - I suspect a lot. Perfect flavors.P.S. I got the Boycott American Women comment also. Someone's having a rant.

My all time favourite. Mushrooms and rosemary match perfectly together. I used to saute them but now that I'm on a diet I will make this side dish today as it was already planned to be on my menu with chicken.

Ryan and I ADORE mushrooms. I love how this dish looks and how simple it is to prepare. I would love to try this out for our pre-holiday feast. I love collecting recipes for my family and me to make! Thank you for sharing this with me and brightening my evening!

Angie, I am having a problem with your site. When I click on one of the icons on the homepage (newest recipes), the page refreshes to homepage but doesn't take me to the recipe! I tried to look at your cheesecake recipe a couple of days ago, and just tried again right now - same thing. I am not sure if it's my browser (Internet Explorer) but I figured you'd want to know... :(

@Oksana Nothing wrong at your side, Oksana. I believe it's because I have written the html link to the homepage instead of image itself. To read the recipe, you have to click the title instead of image.

As always, any thoughts, comments, and suggestions that you may have are welcome and greatly appreciated. Please remember to use the "Name/Url" when commenting rather than linking to your profile page for more exposure!