Do you have a special GLUTEN dietary need?

For the past 41 years, Tommy’s has been sensitive to our customers’ dietary needs. For some people, following a gluten-free diet as a choice, but for those with Celiac Disease, it is a dire necessity. We take precautions in an effort to prevent gluten cross contamination by sanitizing surfaces and utensils, wearing gloves, dedicating a fryer well, etc. We have undertaken an ongoing and exhaustive examination of ingredient labels in order to compile a list of our menu items which comply with a multitude of dietary restrictions. Although we go to great lengths to prepare safe gluten free menu items, there is little we can do about gluten that is airborne. Because of this, we are changing all food labeled Gluten-Free (GF) to Gluten-Sensitive (GS). Our main goal is to offer our customers a positive dining experience while meeting their dietary needs.

Enjoy your meal!

Ask your server about any additional daily specials.Please make your server aware of any food allergies or dietary requests upon ordering!