Directions

1 In bread machine pan, place ingredients in order given, except raisins and yeast.

2 Circle inside of pan with raisins.

3 Make a well in flour and pour in yeast.

4 Bake on white cycle.

5 *** My dough looked fine when kneading and then look almost like a batter when it started to rise and was very sticky. I had to leave the house at this point and expected it to be a flop. When I came home and it had touched the top, I thought it was going to be raw and would have to be thrown away. But to my suprise it tasted fantastic.