A vegan mom's diary about life in a household of busy little carnivores.

Wednesday, February 25, 2009

I got a new peeler...

Yeah, I know. That doesn't sound really exciting, but I was excited. I saw an infomercial for the "Titan Peeler" and it comes with a julienne tool and a plastic thing that makes it into a mandolin. It looked so cool and hubby said to order it so I did. It is really cool. They are heavy tools--I expected them to be light and feel cheap. And it worked great! I made butternut squash soup for dinner last night and I have never peeled a butternut squash as easily as I did with that peeler. My old peeler just wouldn't even peel one--I had to do it with a knife..Below is a picture of the soup. Son used the "triangle cutter" on the mandolin attachment to make citrus crowns. I thought he did a pretty good job.

I was really nervous about purchasing based upon an infomercial, but I'm glad I did this one. It was supposed to be a 'buy one get one free' offer so with shipping, they ended up being $15 a set (14.99 for the set, 13 some-odd for shipping, 0.00 for the second set). I haven't gotten the second set yet, the paper said they were shipped separately so I would guess I'll get it today.

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I haven't tried the julienne tool yet. I'll do that later--probably for a zucchini salad.

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Yesterday, I also made blueberry-coconut fruit leather and apple chips. This time I turned off the dehydrator while it was still leather so we didn't end up with blueberry/coconut chips. Both the leather and the chips were really good.

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Speaking of fruit leather, daughter couldn't seem to get "leather" figured out when I made the strawberry leather. It got called "strawberry felt" and "strawberry velvet" before she finally got it straight.

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Right now, I have crackers dehydrating. The recipe is from Ani Phyo's Raw Food Kitchen. I hope they will turn out good. The certainly smell good, but I think they are more of a savory vs a sweet cracker. They will go better with soups than with almond butter and jelly.

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I had to get up at the crack of midnight this morning--well, not quite, but early. Son had his sixth grade ski trip today and he had to be at the school by 6:45. I think he'll have fun. He took his own skis and stuff so he could get on the hill faster. I hope he's careful! I'll pick him up (exhausted, probably) at around 5:30, feed him and send him to scouts.

About Me

I am a mom of 2 kids, 3 dogs, 1 cat, 2 fish, and 1 husband (hee-hee) and am a fairly new vegan in a household of carnivores on top of it all.
I work out of a home office as an accountant and in my spare time--wait a minute, I have no spare time after working and running busy kids around.