The Food Newsletter

Ingredients

3/4 cup pineapple juice

1/2 cup gin

2 tablespoons fresh lemon juice

2 teaspoons creme de cassis

2 pineapple wedges (for garnish)

Directions

In a pitcher, mix together pineapple juice, gin, and lemon juice. Divide between 2 tall (Collins) glasses. Pour 1 teaspoon creme de cassis in the center of each glass; do not stir. Carefully fill glasses with ice cubes, and garnish each with a pineapple wedge.

Variations

You can prepare these cocktails without the pineapple garnish, if desired.