About Vesanto

For references for Dietitians in connection with Ryley Jeffs Award, click Reference list at right. Books co-authored by Vesanto Melina are nutrition classics for those who are near-vegetarian, vegetarian, vegan, and raw foods enthusiasts, and are widely recommended by physicians, dietitians, and other health professionals.

These include:

Becoming Vegan: Comprehensive Editionwinner of the REAL Top 10 Book Award and fully referenced for health professionals and nutrition enthusiasts.

Becoming Vegan: Express Edition winner of the Canada Book Award and Foreword Book of the Year top 10, and given star rating by the American Library Association as “the go-to book” on vegan nutrition, as well as: