Roast cauliflower florets and combine them with sauteed leeks, chicken stock and a few other ingredients to make a delicious pot of soup. This easy recipe doesn't take too much time to prepare and can be made vegetarian by using vegetable stock in place of chicken. Find out how to make it in this video by All Recipes.

Preparation time: 10 mins

Cook time: 1 hr 5 mins

Total time: 1 hr 15 mins

Makes: 6 servings

Ingredients:

2 cloves garlic, minced

30 ml vegetable oil

1 head cauliflower, broken into florets

45 g butter

2 leeks, white part only, chopped

30 g all-purpose flour

945 ml chicken or vegetable stock

80 ml heavy whipping cream

1 tsp dried chervil

1 tsp kosher salt

1 tbsp cracked black pepper

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