On average it is just about a cup more. For me I go for the one that I can get more flavors with locally and that I can find when I need it. Cheaper can be nice but sometimes that doesn't factor in too much.

I will have to give BC a try again not for a client just yet but for something at home. I am a firm DH lover and will use Pillsbury in a pinch but have never liked BC because it tasted too chemically to me. Maybe they have changed their formula because many seem to keep saying it is really good now. So I'll give it a whirl and see. It definitely is the least expensive of the 3 brands.

I'm a Pillsbury gal too! I recently bought DH because it was on sale and it was horrible. Neither Hubby or I liked it at all. It wasn't for an order really, but for a bride dive cake at a bridal fair that was going to get destroyed. It tasted too chemically to me.

I use PB for white, yellow, and strawberry. Several years back a friend said pillsbury and I have just stuck with it. Helps that they are $ .88 at Wal-Mart. Had a little trouble with BC butter pecan cake last week, tested done, but was a tiny bit under cooked in the center. In my area the only flavors of PB that are readily available are white, yellow, strawberry, and devil's food. When I need something different I use either DH or BC. I found DH carmal cake mix last week and I can't wait to figure out something to do with it.

I typically use DH, but lately when using DH white/yellow with the WASC recipe it just turns out very gummy on top...not sure what is going on, but I may switch back to PB for when I use the WASC version.

I guess it's just personal taste... but I use a pillsbury mix as my base.... The taste isn't much different (probably because I add the same extra ingredients to them all) but I don't care for the way DH cooks. It's not as moist and has different texture than Pillsbury to me.

I use the cake mix from Aldi's with great success (I doctor my cakes) but yesterday Pillsbury was on sale at the grocery store 10 for $10 so I wiped out their selection of white cake mixes. Going back today to see if they restocked

I've tried all three, DH, Pills, and BC. I find DH to be the best. As others have said it makes more batter plus is moist. I have no problem using Pills. either. I will never use BC again. I made a BC cake two weeks ago and it was flat and crumbly.