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Directions

Preheat the oven to 425 degrees. Poke holes in the potatoes and bake them for about 40 minutes, until the outside skin is loose and the potatoes tender. Once removed, let them cool for about 5 minutes. Unpeel them and place them in a large bowl. Pour in the milk and butter and mash the potatoes. Fold in the brown sugar, cinnamon, and salt. Add more brown sugar on top for garnish.