The Oceanaire Seafood Room Recipes by Executive Chef Rick Kimmes WELCOME BACK WE KNOW IT ‘S GOOD FOR IT nTO BE A PART OF OUR WEEKLY DIET AND WE ‘VE GOT A GREAT nAPPLY HAVE THIS TERRIFIC PROTEIN RIGHT HERE IN MINNESOTA THERE nIS GOOD FOOD AND IN LIGHT OF THAT nTHE MINNESOTA ZOO IS KICKING OFF ITS NATIONAL EVENT FIT FOR nTHE LEVEL FOOD nJOINING US nTALK ABOUT IT IS PUSHING THEIR EXECUTIVE CHEF RIFKIN AND MINNESOTA ‘S WHO IS nDIRECTOR OF EDUCATION GRANT FICKLE MY GUYS GET HEAVIER AGAIN IS THE nTHIRTY YEAR THAT THAT WE ‘VE BEEN DOING THIS YEAR % HESITATION BOX AND nTHAT THE THIRTY YEAR BECAUSE MENENDEZ ‘S WHAT A TERRIFIC nEVENT IT ‘S NO GOOD KIND AWAY AWAY nYEAH TRIAL BUT WE ‘LL GET TO THAT IS IT FOR IRAQ THOUGH GRANT nNOW I TELL US ABOUT THE EVENT FOR THE THIRD YEAR ACTING COUPLE HUNDRED PEOPLE nWHAT IS THE IDEA BEHIND THAT nWELL THE IDEA IS THAT NOW WE WANT TO ENCOURAGE PEOPLE nTO GO OUT AND % HESITATION nSEAFOOD THAT IS NOT ONLY GOOD FOR THEM WHICH WE