Ingredients

Puff

Filling

1cupcold milk

½cuppureed red raspberriesapprox. 3 oz berries

1pkg instant vanilla pudding

¾tspalmond extract

2cupswhipping cream

Topping

Various Berries

Instructions

Preheat oven to 400.

Boil water, butter, and salt together. Add flour all at once and stir until it forms a ball. Remove from heat and let stand for 5 minutes. Add eggs, one at a time, beating after each addition. Continue beating until mixture is smooth and shiny.

Drop by ¼ cups at least 3 inches apart onto a greased baking sheet.

Bake 15 minutes, then reduce heat to 375, and bake about 15 minutes more, until puffed up and light golden brown.