Month: October 2017

Fruit custard recipe popular for Indian dessert ,a chilled fruit custard makes its presence in most special meals & parties. It can be a great summer treat to your friends , family & guests. Fruit custard is a dessert made with custard powder and fresh fruits. Any sweet tasting fresh fruits go well in this….

Besan Parathas are a great choice for breakfast or lunch . Besan parathas can be enjoyed with curd, any pickle , or sauce.Besan paratha recipe is quick and supper yummy breakfast recipe. Besan paratha is a flavorful flat bread. This paratha is a combination of whole wheat flour and besan (Gram flour).

Chana Masala (chhole Chana Masala),a delicious chana curry from Punjabi cuisine is popular in all over India . Aspicy and tempting curry is prepared from white chickpeas (kabuli chana) ,onion,garlic and basic Indian spices and best enjoyed with bhatura and puri as launch or dinner .In this recipe , kabuli chana are boiled and fresh…

Whole green moong dal is a very nutritious and fibrous dal. Green moong dal can cooked in a pressure cooker or on open flame. Whole moong dal as well as moong lentils are my preferred choice of legumes, to make dals or khichhdi as they are easy to digest and nutritious. The taste of this…

Patori’s recipe is one such dish which can be relished not only by your family but guests too. This dish is made with besan. It is different from gaate ki sabji but gives a great taste and an amazing look to your meals. <script async src=”//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js”></script>