Nàdurra Oloroso

CASK

FLAVOUR

COLOUR

Bright gold

NOSE

Dried fruit, raisins, apricots, cinnamon, liquorice

PALATE

Smooth and creamy, spicy orange marmalade, dark chocolate

FINISH

Long and sweet, slightly dry and spicy

ENJOY WITH

Spicy jambalaya

The Nàdurra range uses traditional 19th-century production methods to create inventive and original whiskies. This version is matured in first-fill Oloroso sherry oak casks from the Spanish region of Jerez. The sherry-soaked wood introduces the rich, sultry flavours of dried fruit and warm spice. Nàdurra Oloroso, like all expressions in the range, is bottled and released in small batches, and, unlike most modern whiskies, is non-chill filtered so has all the body you would expect from a whisky that has been drawn straight from the cask. It’s a bright, vivacious gold liquid, with aromas of dried fruit and spice. To drink, it’s smooth and creamy with chocolate and marmalade. This is a divine example of what happens when you bring together Spanish passion and Speyside tradition. This whisky is all about using traditions to achieve modern brilliance. The Nàdurra Oloroso is also bottled at 48% for Travel Retail.