Here’s an idea for a week-ending drink: Grab a stool at the newly-opened Café/Bar for a glass of wine[2] and a dish of whiskey-cheddar meatballs.

Café/Bar, the latest addition to the white-hot stretch of Alameda between Logan(ish) and Washington(ish), is a sleek, slick restaurant with a seasonal roster of food (some of it very good, some of it… promising) and what might be the best-looking floor staff in the city.