This vegan lime tart is the perfect blend of lime and matcha with the sweetness of coconut to bring it all together. The cashew filling is creamy and smooth and pairs perfectly with the natural sweetness of the matcha.

This raw vegan dessert is a sweet way to start your week guilt free!

Anyways, let’s start mixing!

Vegan Matcha Coco Lime Tart

Ingredients

Crust:

1 cup raw almonds

1 cup soaked dates

1/2 fresh coconut

1 tbsp coconut oil

1 pinch of salt

Filling:

2 cups soaked cashews

1/3 cup lime juice

1/3 cup maple syrup

1/3 cup coconut oil

Matcha powder (adjust the amount to your preference)

1 tsp vanilla extract

Method

Process crust ingredients in a food processor until they stick together well