Welcome to 2016! For many of us, January is the month of making resolutions and reflecting on the highs and lows of the previous year. If 2016 involves new changes at your venue or the opportunity to revamp key processes, take a look at the research VenueDataSource (VDS) released in 2

These are selected news articles that showed up in our inboxes on Monday morning that we want to pass along to you. Star Wars Premiere: Fans, Security to Bring the Force (Variety) “Security and crowd control will also be at Academy Award levels, with 50 uniformed officers patrol

Let’s eat! A distinguished panel of venue managers will share their thoughts on the F&B trends identified in the new VenueDataSource “Food and Beverage Report.” Join Lorrin Shepard, COO of the Straz Performing Arts Center; Michele Swann, general manager and CEO of the

Second only to the event itself, a guest’s food and beverage (F&B) experience is the most memorable takeaway from the overall venue experience. Today, venues rely on food and beverage operations to set their venues apart. Our most recent VenueDataSource report compiled responses f

These are selected news articles that showed up in our inboxes on Monday morning that we want to pass along to you. A Hungry Person’s Guide to the Washington Convention Center’s Restaurant Makeover (The Washington Post) “The four concepts will join an existing Sbarro outpost, bu