Time:

Prep time: 45 Min,
Cook time: 45 Min,
Total time: 90 Min

Yield:

Serves: 6

Method:

Preheat oven to 350°F (180ºC)
Carefully toast the flaked coconut in a dry fry pan over med- low heat.
Over a dbl boiler; melt together the butter and chocolate.
Stirring until smooth, set aside to cool while making the next step.
Beat eggs, sugar, flour and salt until creamy, then blend in molasses.
Slowly whisk in melted chocolate, and vanilla. Pour filling into unbaked pie crust.
Sprinkle coconut and pecans over filling.

Bake for about 45 minutes or until set.
Centre of pie should spring back when lightly tapped.
Cool on rack before serving.