Mix those three together and let sit in fridge overnight. Right before time to serve, add veges and toss. I normally add tomatoe chunks, cucumber slices and black olives but I've seen it with cauliflower & brocolli or slices of different colored bell peppers (green, red & yellow). It's good because even if it sits out for a while, you don't have to worry about it going bad. It will stain your clothes something terrible though! :)

Writing4Fun

August 7th, 2005, 12:12 PM

OK, I know this thread's a little old... :o

I had a cold pasta salad at a friend's house a while ago. I absolutely LOVED it, and I'm not usually a fan of cold pasta salads. Go to Costco, buy the package of pine nuts - there's a recipe on the back for a pine nut/pesto pasta salad. Yummers!! :D Sorry, I haven't bought my pack of pine nuts yet, so I can't give you the recipe. Soon as I do, I'll be sure to post it back here for y'all! ;)