Once these are cooked, I pop them like they are candy. Look for mini peppers that have a variety of fun colors. They get really sweet when they roast. Use them on salads, in hummus, in the middle of a turkey roll-up, or just eat them plain!

By substituting the applesauce for oil, this recipe is instantly lightened up, just as moist, and has just 1g. of fat as opposed to the over 9 in the original. I also made it into 24 servings instead of 9. Additionally, I sometimes use 1/2 Splenda for baking and 1/2 sugar. This cuts down the sugar content and calorie content from what is listed for the recipe, but you can experiment. This also works well in a loaf. Increase baking time accordingly. Enjoy!

What do you do when you have a salad shooter and summer squash is on sale? lol This is really simple and delicious. I make it in my toaster oven. Add parmesan cheese on top after baking if you choose to do so. The calorie count does NOT include the cheese.

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Recipe Collections I've Shared:

Shereen's Tried and True
Over the years, people have asked me to share my recipes with them. This is the way I have decided to do it! I try to keep most things relatively clean and simple. The most complicated part is chopping vegetables. I think anyone can do that! Enjoy!

Reenie's Egg White Wonders
There is no cheaper way to get your protein in than with egg whites. Low in calories (only 18 calories per large egg white), they really take on the flavor of whatever you add to them.