August 30, 2011

This is a healthy, easy to make dish that I got from Tarla Dalal's recipe here that I had bookmarked some months ago. I was first amazed to see that poha was used in Idlis too (as we generally use it in Set dosa etc). But trust me, this reduced the Urad dal dependance a lot, as also was light and fluffy. I slightly tweaked the recipe by adding 3 handfuls of rolled Oats too, and the taste was very very similar to the normal Idlis that we make with rice and Urad dal. This is also great for weight watchers as the rice quantity is greatly reduced, and diabetics also can have 2 - 3 of this for their normal brekafast as Oats reduces the glycemic content quite sharply.

hihv been checking ur blog for sometime now not knowing am paired up with u for the on-coming weeks blog hop! So, tonite...after a thorough chking of all ur yummy recipes, I hv zeroed down on this for the blog hop! will share the outcome on wednesday! Did you make any from my blog...for the blog hop 2 weeks back!