Upcoming Events

Get ready to learn the tips to make mouth-watering, tender BRISKET that will have your family and friends asking for more. In this class we will talk about sourcing, beef grading scales, trimming, fire management, wrapping (or not), burnt ends & how to properly slice and present. BEST part -- we will enjoy a full on brisket dinner w/ sides at the end of the class. This class is EVERYTHING you ever wanted to know about brisket -- don't miss out!

Get ready to learn the tricks of making mouth-watering, tender BBQ ribs that will have your family and friends begging for more. This class will focus on EVERYTHING you have ever wanted to know about BBQ ribs. Pork spare & baby backs ribs as well as TX style Beef ribs will be highlighted! We will have a TON of fun and enjoy a BBQ Rib dinner at the end of the class. Don't miss this opportunity to not only learn, but taste some of the best Ribs you will have ever eaten.

Representatives from Traeger Grills will be at our shop cooking and answering all of your questions regarding their BRAND NEW line of grills! Don't miss this opportunity to see multiple grills in action, taste bbq samples directly from the pits and have some fun.

Get ready to learn the tips to make mouth-watering, tender BRISKET that will have your family and friends asking for more. In this class we will talk about sourcing, beef grading scales, trimming, fire management, wrapping (or not), burnt ends & how to properly slice and present. BEST part -- we will enjoy a full on brisket dinner w/ sides at the end of the class. This class is EVERYTHING you ever wanted to know about brisket -- don't miss out!

Please join us for a free and fun day of cooking on the BIG Green Egg! We along with representatives from Big Green Egg will be on hand and available all day to answer any questions you might have about these versatile and exceptional grills. Drop in for a few minutes or the afternoon, will be a fun day cooking and sampling food directly from the Eggs. See you then!

This is the BBQ class / night out we've dreamed of hosting since opening our doors 2 years ago. Join us for an evening of BBQ and local craft brews provided by our friends at The Post Brewing Co. We'll talk fire & smoke all the while teaching you how to craft beefy favorites like, steak, TX brisket & TX beef ribs. Last bust not least, we'll serve up and sample local craft beers and talk brewing with Brewmaster Brad Landman of The Post Brewing. This ought to be fun....

This class is designed to get you started in the world of BBQ. Take a hands-on view of the subject matter such as grill / smoker selection, lighting the pit, sourcing of proteins, anatomy, seasoning, smoke, saucing (or not), slicing, tasting and much more. Please arrive on time and prepared to ask questions. We will have a TON of fun and best of all enjoy a full BBQ dinner at the conclusion of the class.

We are excited to bring in our friend & Pit Boss Jason Ganahl of GQue BBQ to discuss BRISKET! In this class we will talk about sourcing, beef grading scales, trimming, fire management, wrapping (or not), burnt ends, fatty vs lean, competition vs backyard & how to properly slice and present. BEST part - we will enjoy a full brisket dinner w/ sides & Ice Cream courtesy of the Ice Cream Farm at the end of the class. This class is EVERYTHING you ever wanted to know about brisket AND MORE!

We are excited and honored to have qualified to compete in the BBQ category of the 2019 World Food Championships in Dallas, TX! Wish us luck and we go toe to toe vs the World’s best BBQ cooks and Chefs!

Get ready to learn the tricks of making mouth-watering, tender BBQ Pork ribs that will have your family and friends begging for more. This class is fun and informative, with an in-depth and hands-on view of the subject matter such as lighting the pit, sourcing, hog anatomy, seasoning, smoke, saucing (or not), tasting and much more. Please arrive on time and prepared to ask questions. We will have a TON of fun and enjoy a BBQ Pork rib dinner at the end of the class.

Looking for a fun night out with your loved one? Join us for a Valentine's evening where we will cook hor d'oeuvres, beef, fish and a vegetable side dish on the grill. No pomp and circumstance, just exceptional food that you cook together over fire. BYOB. Space is limited, sign up today! $150 / couple.

Get ready to learn the tips to make mouth-watering, tender BRISKET that will have your family and friends asking for more. In this class we will talk about sourcing, beef grading scales, trimming, fire management, wrapping (or not), burnt ends & how to properly slice and present. BEST part -- we will enjoy a full on brisket dinner w/ sides at the end of the class. This class is EVERYTHING you ever wanted to know about brisket -- don't miss out!

The Rocky Mountain region's largest outdoor, fishing, hunting and travel show returns. 500+ exhibiting companies. Hundreds of free seminars. Guidance for newcomers to Colorado outdoors, tips for the expert, and fun for the entire family. Find Your Life Outdoors! https://www.sportsexpos.com/

Get ready to learn the tips to make mouth-watering, tender BRISKET that will have your family and friends asking for more. In this class we will talk about sourcing, beef grading scales, trimming, fire management, wrapping (or not), burnt ends & how to properly slice and present. BEST part -- we will enjoy a full on brisket dinner w/ sides at the end of the class. This class is EVERYTHING you ever wanted to know about brisket -- don't miss out!

Drop in Saturday November 17th to see Traeger Grills Grills in action! Outside of cooking, we will have samples fresh off the grills for everyone to eat free of charge. If you own a Traeger or thinking about purchasing a grill, don't miss this opportunity to have your questions answered and taste some Thanksgiving Day food.

Gear up for Thanksgiving with this special class on all things Turkey! We will share tips & tricks on how to craft that perfect Thanksgiving Turkey. Discussing everything from sourcing, brine, injections, seasoning, cooking, smoking, carving and tasting. At the conclusion of class we will dine on traditional Thanksgiving meal. Sign up today if you want to take your Holiday meal to the next level! Space is limited

Gear up for Thanksgiving with this special class on all things Turkey! We will share tips & tricks on how to craft that perfect Thanksgiving Turkey. Discussing everything from sourcing, brine, injections, seasoning, cooking, smoking, carving and tasting. At the conclusion of class we will dine on traditional Thanksgiving meal. Sign up today if you want to take your Holiday meal to the next level! Space is limited

Get ready to learn the tips to make mouth-watering, tender BRISKET that will have your family and friends asking for more. In this class we will talk about sourcing, beef grading scales, trimming, fire management, wrapping (or not), burnt ends & how to properly slice and present. BEST part -- we will enjoy a full on brisket dinner w/ sides at the end of the class. This class is EVERYTHING you ever wanted to know about brisket -- don't miss out!

Get ready to learn the tricks of making mouth-watering, tender BBQ Pork ribs that will have your family and friends begging for more. This class is fun and informative, with an in-depth and hands-on view of the subject matter such as lighting the pit, sourcing, hog anatomy, seasoning, smoke, saucing (or not), tasting and much more. Please arrive on time and prepared to ask questions. We will have a TON of fun and enjoy a BBQ Pork rib dinner at the end of the class.

Have you ever wanted to throw or attend a whole hog party? Well now you can. Come out to see a hog being smoked in our pit WHILE learning how to butcher and smoke a whole hog on your own. Chef Tyson Holzheimer will demonstrate butchering techniques on a CO raised Heritage breed hog. Everyone in class will go home with portions of the hog we butcher and we'll also eat a full BBQ dinner consisting of light apps, whole hog and all the traditional fixin's. Sign up soon, class space is limited.

A Memphis Wood Fire Grill is the backyard chef’s secret weapon. It has you covered from pork chops to pies; from burgers to brisket to banana bread. By combining four separate cooking techniques (grilling, wood-fire searing, low-n-slow smoking, and convection baking), it is quite possibly the most versatile and flavor-enhancing device on the planet. Come see this Grill in action and taste for yourself!

We are excited to bring in Pitmaster Jason Ganahl of GQue to talk BRISKET! In this class we will talk about sourcing, beef grading scales, trimming, fire management, wrapping (or not), burnt ends, competition vs backyard & how to properly slice and present. BEST part -- we will enjoy a full on brisket dinner w/ sides at the end of the class. This class is EVERYTHING you ever wanted to know about brisket AND MORE

Sign up on our website under classes. Get ready to learn the tips to make mouth-watering, pork spareribs that will have your family and friends asking for more. In this class we will talk about sourcing, trimming, fire management, wrapping (or not) & saucing. BEST part -- we will enjoy a full on BBQ rib dinner w/ sides at the end of the class. Don't miss out!

Get ready to learn the tricks of making mouth-watering, tender BBQ Chicken that will have your family and friends begging for more. This class is fun and informative, with an in-depth and hands-on view of the subject matter such as lighting the pit, sourcing, chicken anatomy, seasoning, beer can method, smoke, saucing (or not), tasting and much more. Please arrive on time and prepared to ask questions. We will have a TON of fun and enjoy a BBQ Chicken dinner at the end of the class. Sign up to attend online under classes tab of website.

Sign up on our website under classes. Get ready to learn the tips to make mouth-watering, tender BRISKET that will have your family and friends asking for more. In this class we will talk about sourcing, beef grading scales, trimming, fire management, wrapping (or not), burnt ends & how to properly slice and present. BEST part -- we will enjoy a full on brisket dinner w/ sides at the end of the class. Don't miss out!

We are excited to host Pitmaster Chris Gentry of Gentry's BBQ at our shop for an afternoon of sampling the tastes of the South. Chris will have his 2018 Memphis in May WORLD CHAMPIONSHIP Cakalacki Gold Sauce available and ready to taste. Come taste the flavors of the south right here in the heart of Denver, CO.

Drop in Saturday, June 30th to see us demonstrating our new Everdure Grill product line. We will have samples of food fresh off the grills and will have our resident Everdure expert onsite and able to answer any and all questions you have regarding the grills.

Join us for an afternoon of learning BBQ from a long time BBQ cook and teacher. Lew Miller brings years of experience and passion to this beginners class on BBQ. You will learn everything from equipment, fuels, seasonings, meats and what it takes to craft great BBQ in your own backyard. More info on Lew can be found at http://lewmillerbbq.com.

Sign up on our website under classes. Get ready to learn the tips to make mouth-watering, pork spareribs that will have your family and friends asking for more. In this class we will talk about sourcing, trimming, fire management, wrapping (or not) & saucing. BEST part -- we will enjoy a full on BBQ rib dinner w/ sides at the end of the class. Don't miss out!

Drop in on Saturday to shop for dad and sample some food right off the new Timberline 850 Traeger Grill! We will have a representative from Treager at our shop not only cooking but answering any questions you have on these popular pellet grills. So drop in to do a little shopping and grab a bite to eat. See you Saturday!