Today let's talk about how to prepare rolls of thin pita. Believe me, they are prepared quickly and easily, and will satisfy even the most fastidious children. Recipes rolls of Armenian lavash, include a wide variety of toppings: fish, cheese, meat, vegetables and others. Let's try to make delicious rolls of pita?

Roll from lavash with fish

Ingredients:

2 Armenian lavash

300 gr. salted salmon

250 gr. cream cheese

2 bell peppers

2 eggs

1 bunch dill

mayonnaise

salt

Cooking method:

To make pita bread roll with fish, it is necessary to boil the eggs, peel and grate. Cream cheese put in the refrigerator, and when it hardens, grate it on a coarse grater. Salmon fillet cut into thin strips. Dill wash, and then grind. Pepper Wash, peel and cut into small pieces. Then, combine all ingredients, add salt to taste and add the mayonnaise. Armenian lavash spread out, it put half the chopped salmon and half-cooked stuffing evenly distributed. Top with another pita bread and repeat the same procedure. After this, pita bread with stuffing, gently roll a roll, wrap in foil and remove at 1, 5 hours in the refrigerator. Roll with salmon Lavash - ready! Before serving cut into slices.

Bon Appetit!

Roll from lavash with cheese

Ingredients:

200 gr. cheese "feta"

1 Armenian lavash

1 tomato

1 jar of olives, pitted

Red pepper

basil

lettuce

Cooking method:

How to Cook a roll of pita bread with cheese? To do this, you need to wash the tomatoes and cut into small slices, olives cut into rings and cheese cut into cubes. Basil leaves and chopped salad. Peppers remove seeds and chop well. After this Armenian lavash spread out, put it on top of all the ingredients, then roll to roll. Then roll wrapped in foil and remove at 1, 5 hours in the refrigerator. Roll from lavash with cheese - ready! Before serving cut into slices.

Bon Appetit!

Roll from lavash with carrots

Ingredients:

4 Armenian lavash

350 gr. carrots

300 gr. sausages

250 gr. hard cheese

250 gr. mayonnaise

1 bunch dill

vegetable oil

basil

salt

Cooking method:

The filling for pita rolls with carrots, prepared as follows: Wash the carrots, peel and cut into fine strips. Then fry it in a pan with vegetable oil, add salt and chopped basil. Dill wash, dry and chop. Grate the cheese on a medium grater. Sausage cut into small strips. On the table lay a pure Armenian lavash, spread it with mayonnaise, fried and then put carrots. Hide another sheet of lavash and put chopped greens. Repeat the procedure and put the cheese. The following list pita spread with mayonnaise and put the sausage. Then pita stuffed neatly rolled into a roll, cover with foil and put into the refrigerator for 1, 5 hours. Lavash roll with carrot - ready! Before serving cut into slices.

Bon Appetit!

Lavash roll with minced meat (meat)

Ingredients:

3 Armenian lavash

500 gr. minced chicken

50 c. hard cheese

1 onion

1 carrot

2 tomatoes

3 cloves garlic

1 bunch dill

1 bunch of parsley

vegetable oil

lettuce

salt

Cooking method:

In order to prepare a roll of pita bread with meat, you need a frying pan with vegetable oil, fry chopped onions
. Carrots grate and add to the onions
. Thereafter zazharki add minced chicken, salt and fry for half an hour
. Meanwhile, wash the tomatoes and cut into thin slices
. Green chop
. Cheese grate
. Lettuce also cut, but not very finely
. Garlic pass through chesnokodavku and mix with mayonnaise
. On the table lay a pure Armenian lavash and top with mayonnaise with garlic, put a layer of minced chicken and sprinkle with chopped herbs
. The second sheet of lavash on both sides with mayonnaise and put on top of a layer of minced chicken
. On it lay slices of tomato and spread with mayonnaise
. Then lay out the fourth sheet of lavash, which lay out the cheese
. After this, pita stuffed neatly rolled into a roll, cover with foil and put into the refrigerator for 1, 5 hours
. Roll from lavash with stuffing - ready! Before serving cut into slices
.

Bon Appetit!

Roll from lavash with saury

Ingredients:

2 Armenian lavash

2 cans of canned saury

50 c. hard cheese

1 bunch basil

3 eggs

1 tbsp. Spoon mayonnaise

Cooking method:

How to make a loaf of pita bread with canned food? To do this, you need to boil the eggs, peel and chop. Canned food opened, drained and mash the fish with the help of a fork. Grate the cheese on a medium grater. Finely chopped basil. All the ingredients are interconnected and mayonnaise. On the table lay a clean pita bread, top with a uniform layer of finished filling, then cover with a second sheet of lavash. After this, pita stuffed neatly rolled into a roll, cover with foil and put into the refrigerator for 1, 5 hours. Roll from lavash with saury - ready! Before serving cut into slices.

Bon Appetit!

Crab roll in a pita

Ingredients:

3 Armenian lavash

4 garlic cloves

200 gr. crab sticks

3 eggs

250 gr. hard cheese

1 bunch dill

mayonnaise

Cooking method:

Boil eggs, peel and grate. Following on a fine grater grate cheese. Garlic clean and skip through chesnokodavku. Dill wash and chop. Crab sticks cut into cubes. After that, dill combine with eggs and garlic and cheese. On the table lay a clean pita bread and smear it with mayonnaise, top - crab sticks. Then cover with a second sheet of lavash, spread with mayonnaise and put a mixture of cheese and garlic. Again, cover with lettuce and lay eggs with chopped herbs. After this, pita stuffed neatly rolled into a roll, cover with foil and put into the refrigerator for 1, 5 hours. Crab roll in a pita - ready! Before serving cut into slices.

Bon Appetit!

Lavash roll with greens

Ingredients:

6 Armenian lavash

1 bunch dill

1 bunch of parsley

1 bunch of chives

1 bunch cilantro

1 bunch of celery

300 gr. hard cheese

2 eggs

vegetable oil

pepper, salt

Cooking method:

Boil eggs and chop finely. Greens wash and chop. Cheese grate. All the ingredients are mixed, pepper, salt. Each pita bread, split in half. In the middle of each side to put a little stuffing and wrap the pita envelopes. The same is done with the remaining filling and pita bread. After the envelopes are ready to fry them in a frying pan with vegetable oil. Roll pita with greens - ready!

Bon Appetit!

We recommend that read: roll pancakes with salmon

What is the beef stroganoff? It is a popular dish, which is made from finely chopped meat in a sauce of sour cream. Today, we look at a few recipes for beef stroganoff.

Pork Stroganoff

Ingredients:

500 gr. pulp pork

1 onion

200 gr. sour cream

2 tbsp. tablespoons butter

1 bunch dill

vegetable oil

pepper, salt

Cooking method:

How to cook pork stroganoff?
To do this, wash the meat, and then dry and cut into strips. In a frying pan with vegetable oil fry the chopped onions. Once browned onion, put it in a separate bowl and add the pork to the pan and butter. Fry for 5 minutes. Then the meat, add sour cream, pepper, salt and fried onions. Boil. Beef Stroganoff Recipe of pork, of course, like all home! Before serving, sprinkle with chopped herbs.

Bon Appetit!

Stroganoff liver

Ingredients:

1 kg. beef liver

1 onion

200 ml. sour cream

3 tbsp. tablespoons butter

1 tbsp. Spoon flour

0, 5, Art. spoons of sugar

pepper, salt

Cooking method:

Beef Stroganoff Recipe from the liver begins with the fact that the liver is cleared of films and cut into small strips. Then the liver sprinkle with sugar, salt and pepper. Onions, peel and cut into rings or half rings. In a heated pan, put the butter, then add the onions. Fry for 5-7 minutes. Add the flour and sour cream and mix thoroughly. Stroganoff from the liver - ready!

Bon Appetit!

Beef Stroganoff with mushrooms

Ingredients:

500 gr. flesh beef

1 kg. fungi (mushrooms)

1 onion

250 gr. sour cream

1 tbsp. spoon of mustard

vegetable oil

pepper, salt

Cooking method:

Preparation of beef stroganoff with mushrooms, begins with the fact that the meat is washed and cut into small pieces. Sliced ​​meat discourage, cut into strips and fry in a pan with vegetable oil until soft. Mushrooms cut into slices, chop the onion, then fry in a pan. Then, mushrooms and onions, add sour cream and mustard. Mix thoroughly. In a baking dish put meat and vegetables and place in oven for 15-20 minutes. Beef stroganoff recipe can be prepared without the use of the oven.

Bon Appetit!

Beef Stroganoff with mushrooms

Ingredients:

500 gr. Veal

300 gr. champignons

2 onions

3 tbsp. tablespoons butter

250 gr. sour cream

3 tbsp. tablespoons of tomato paste

pepper, salt

Cooking method:

To prepare veal stroganoff, meat washed, cut into pieces to dry, and then fight off. In a heated pan, put the butter and fry the veal on it. Onions chop and fry in a pan with vegetable oil. Mushrooms cut into slices and add to the onions. Fry for 5 minutes, then add the cream to the vegetables and tomato paste, pepper and salt. Beef Stroganoff with mushrooms - ready!

Bon Appetit!

Chicken Stroganoff

Ingredients:

500 gr. chicken

1 onion

200 gr. champignons

200 gr. sour cream

2 tbsp. tablespoons butter

vegetable oil

pepper, salt

Cooking method:

How to cook beef stroganoff Chicken? To do this, you need to wash the chicken, pat dry, and then cut into strips and fry in a pan with vegetable oil. Pepper, salt. In a separate frying pan with vegetable oil, fry the chopped onions. Mushrooms washed and cut into slices, and then add to the onions. Fry for 10 minutes until ready for fungi. Then zazharku mushrooms and onions to add to the chicken and mix thoroughly. Add the cream and bring to a boil. Chicken Stroganoff - ready!

Bon Appetit!

Beef Stroganoff squid

Ingredients:

500 gr. squid

1 tbsp. Spoon flour

1 onion

3 tbsp. Spoon sour cream

vegetable oil

pepper, salt

Cooking method:

Squid washed, cut into small pieces, and then fight off. Pepper, salt. In a frying pan with vegetable oil fry the chopped onion, then put the squid and fry for 5-7 minutes. After that, add the cream and stir fry until cooked squid. Beef Stroganoff squid - ready!

Bon Appetit!

Beef Stroganoff with pickles

Ingredients:

500 gr. flesh beef

2 onions

200 gr. champignons

5 pickles

500 ml. cream

vegetable oil

pepper, salt

Cooking method:

Beef wash, dry and cut into strips. Onions chop, mushrooms cut into slices. Cucumber cut into cubes. In a frying pan with vegetable oil, fry the onions, then add the mushrooms. Fry for 5-7 minutes. Then put the pan in the beef and pickles and cream followed. Put out within 10 minutes. Pepper and salt to taste. Beef Stroganoff with pickles - ready!