Slow Cooker Buffalo Chicken Sandwiches

The popularity of Buffalo chicken combined with the ease of slow-cooking. We use all white meat chicken breast which simmers with the classic flavors of buffalo sauce and ranch. The flavorful chicken easily shreds and tops delicious Le Bus rolls (slider rolls available on request). Smear on our creamy bleu cheese spread (or request American in comments) and prepare for the compliments. Moderate-hot spice level. Full size only.

Thaw in refrigerator for best results. Set rolls and bleu cheese cups aside.

Slow Cooker Directions: Empty contents of bag into slow cooker and cook covered on low heat for 5-6 hours (making sure chicken reaches 165F). Using two forks, thoroughly pull the chicken apart into shreds and stir well. Pile onto buns making sure not to pick up to much liquid (unless you like more “heat”). Spread the top half of the bun with the bleu cheese spread (provided).

Stove Directions: Empty contents of bag into a sauce pan with lid and cook covered over low heat for 2-3 hours (the longer the better for more flavor and tenderness, and internal temp should reach 165F-chicken). Skim off visible fat if desired. Using two forks, thoroughly pull the chicken apart into shreds. Pile onto buns, making sure not to pick up too much liquid (unless you like more “heat”). Spread top half of bun with bleu cheese spread (provided).