Introduction
Mycotoxins are secondary toxic metabolites of molds and can be found in every variety of grains and forage produced for food or feed. They accumulate in food and feed crops in the field, during tr...

Sensitivity of poultry
Poultry are much less sensitive to fumonisins when compared to pigs or horses with most of the toxic effects existing sub-clinically and often remaining hidden in the flock. The “i...

Introduction
Aflatoxins (B1, B2, G1, G2) are mycotoxins of major concern to the dairy industry. They are naturally occurring mycotoxins produced by the fungi species Aspergillus flavus and Aspergillus parasiti...

Introduction
Mycotoxins are toxic substances produced by naturally occurring metabolic processes in fungi. Mycotoxins can invade the seeds before the actual harvest whilst the crop is still on the field, or al...

Introduction
There has been a steady increase in the poultry meat and egg production globally during the past few decades. Though the high biological value of eggs and poultry meat have resulted in an increasi...

We summarize the impact of mycotoxin contamination on the productivity of fattening pigs in 5 relevant data
Nowadays, the use of mycotoxins binders in sow feed is a common practice in the farms, becaus...

In scientific publications in the 1980s – 1990s you can find information about the spreading of mycotoxins. But since then, cultivars and agricultural technology have changed, methods of grain storage and...

In order to study the effect of addition of a commercial natural detoxifying activated hydrated sodium calcium aluminosilicate (MexsilTM) and a modified experimental variant (MexsilTM modified) on the perf...