Badam Milkshake Recipe | How to make Badam Shake | Almond Shake

What is Badam Milkshake?

Badam Milkshake is a smooth and thick shake with the richness of almonds. It is a very energizing and soothing drink. Also, it is very refreshing. Almonds are very nutritive. Badam Milkshake is an awesome way to include almonds in your kid’s diet.

Let’s talk about the ingredients for Badam Shake

Badam means almonds. So almonds and milk go into it. To thicken the shake I have used custard powder. Custard powder not only gives a great texture to the shake but also gives it a nice flavor. The best way to use almonds is to soak them for 6-8 hours or overnight. Soaking makes their digestion and absorption of content nutrients easily.

Cold Desserts on the blog

As the temperature rises, appetite goes down. We don’t crave for anything much except something cold and chilling. Here is a collection of recipes for your sweet tooth. Cold desserts recipes, view them here.

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How To Make Badam/Almond Shake

1. Boil milk and add custard solution and sugar : Take 2 cups of milk in a pan. Bring it to a boil. Switch off the flame and add 2 tsp custard powder dissolved in 4 tsp cold milk and 4 tbsp sugar.

2. Add almonds : Remove the skin of almonds. Put on the flame and add de-skinned almonds to milk. Let it simmer for 5-7 minutes.

Badam Milkshake Recipe | How to make Badam Shake | Almond Shake

Ingredients for:Badam/ Almond Shake

2 cups of milk

20 almonds, soaked overnight/for 6-8 hours

4 tbsp sugar (adjust as per taste)

2 tsp custard powder dissolved in 4 tsp cold milk

Instructions for :Badam/ Almond Shake

1. Boil milk and add custard solution and sugar
Take 2 cups of milk in a pan. Bring it to a boil. Switch off the flame and add 2 tsp custard powder dissolved in 4 tsp cold milk and 4 tbsp sugar.
2. Add almonds
Remove the skin of almonds. Put on the flame and add de-skinned almonds to milk. Let it simmer for 5-7 minutes.
3. Cool, blend and chill
Let the milk cool down. Thereafter blend it. Do not blend it too much. We want some chunks of almonds there. Pulse it twice or thrice. Refrigerate it.
4. Bon appétit
Garnish with some sliced or whole almonds and serve.

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear.
This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking.
Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.