Want to include some more broccoli in your diet, but are tired of steamed broccoli? Try my Paleo Spicy Asian Broccoli Slaw for a change of pace! Broccoli is one of the most nutritious vegetables, providing vitamin C, potassium, B vitamins (including folate)—even some calcium and iron. Ounce for ounce, the florets and stalks deliver approximately equal amounts of these nutrients. Broccoli and other cruciferous vegetables contain sulforaphane and other compounds that.. Read More

I like to make this Thai red curry soup after I have prepped meat at the beginning of the week. I will either grill chicken or do a big pork roast or chicken in the crockpot to have one hand for the week. Making extra when you cook is a good way to always have protein in the refrigerator that you can use for breakfast lunch or dinner! Don’t be.. Read More

My husband and I agree on a few things in life, one being Mexican food and good margaritas! We go into the city often sans kids and we have hit up a lot of Mexican restaurants throughout NYC. And I don’t mean the standard chain places like Rosa Mexicana or Dos Caminos (although I have suffered through many a headache for the amazing pomegranate margaritas at Rosa!) I mean the.. Read More

Jicama is such a versatile vegetable that I always forget about! It is so crisp with a similar texture to an apple. It is great as a salad garnish but takes main stage in this asian inspired slaw! Jicama and Green Bean Salad Print Recipe CourseSalad Servings Prep Time 4-6 20 minutes Servings Prep Time 4-6 20 minutes Jicama and Green Bean Salad Print Recipe CourseSalad Servings Prep Time 4-6 20.. Read More