The health benefits of garlic have been known for thousands of years. Garlic contains the sulfuric acid alliin which, when activated by the enzyme alliinase, is converted to allicin. Allicin is the component that gives garlic its medicinal properties and pungent odor. This means the more allicin, the more effective the garlic.

Our new High Allicin Garlic formula contains at least 5 mg (equivalent to 5,000 mcg) of allicin. In addition to ensuring high levels of allicin, our manufacturing process uses a special all-natural coating in order to eliminate the traditional odor and reflux that can accompany potent garlic products.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.

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