6. Remove your pie from oven briefly to sprinkle with cheese then return to bake for another 5 minutes.

Makes 6 servings

Foodie Tip ~

♥ Let’s go all the way – why not garnish your pie with sour cream, chopped scallions, guacamole and jalapeño?!

I found the original recipe (below) in mom’s 3-ring black binder. I think mom was more likely to “clip” recipes in her early days until she learned the art of freestyle cooking; the green index card file contains many of the recipes that are handwritten indicating they were favorite creations of hers… or her friends.