Dangerous exotic food, exotic dishGoing on vacation to exotic destinations, we strive to try local cuisine, unusual dishes and overseas products. It is important to remember that even quite edible dishes of local origin…

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Soft and very soft cheese, similar to cottage cheese, are poorly drained in the process of making practical and not pressed.

Ricotta – soft cheese white. It is perfectly combined with vegetables and fruit, honey and pasta, ham and salmon. Calories: 100 g on average contains about 174 Calories.

Mozzarella cheese from water Buffalo milk. White cheese balls are the perfect flavor composition with tomatoes, Basil and olive oil. You can add more black pepper. Calories: 100 g contains on average about 250 Kcal.

Feta is a Greek cheese. Its distinctly salty taste not to confuse with the others. The most popular use of feta is in a Greek salad. This cheese goes well with olives, tomatoes, sweet peppers, spinach. Calories: 100 g contains on average about 260 Calories.

Mascarpone is an Italian cream cheese that is ivory with a rich taste similar to cream and yogurt. Tiramisu is made from

Mascarpone – sweet and melting on the tongue. Calories: 100 g contains on average about 453 Calories. Continue reading →

Nuts, spices, chocolate, pizza, salad, sandwiches, dumplings and other food, which can afford only the very rich and stingy people in the world

The most expensive nut in the world of macadamia. the price for 1 kg is $30. It grows on a tree height of 40 meters, which bears fruit up to 100 years. To extract and dilute it difficult, therefore, for the year commercially available not m ore than 40 tons per year.

The most expensive spice in the world – saffron. Real saffron (as opposed to cheap and widespread false) represents the stamens of plants of the family krokusowa. The stamens are collected manually and then dried. To get a pound of spice will need 225 thousand stamens. One kilogram of saffron costs about 6 thousand dollars.

The most expensive caviar in the world – Beluga caviar-albino . Almas, occasionally exported from Iran. One hundred grams of caviar, Packed in a jar of pure gold, will cost about 2 thousand dollars.

The most expensive mushroom in the world – the white truffle. It is impossible to place an exact price per kilogram of this delicacy, because almost every big mushroom is sold at auction. In early November 2007, three Hong Kong tycoon chipped purchased 750 grams mushroom for 209 thousand dollars. It was prepared and eaten on the exclusive truffle Banquet, attended by families, friends tycoons. Continue reading →

There were times when, for us, unusual specialties were pizza and rolls. In the kitchens of various countries and peoples you can find many more exotic dishes that will impress if not taste, then our imagination.Although, for those countries where they were invented, it is quite normal food, even a delicacy.

What can offer hospitable hosts from the “special dishes”?

1.Sandwich with fried brains

The birthplace of the fried brain sandwich is Indiana (USA). Classically, the delicacy prepared from cow brains. Recently bovine brain was replaced by pork.

2. Rocky mountain oysters (bull testicles)

Rocky mountain oysters they’re bull testicles, they’re calf fries, Prairie oysters, cowboy caviar, and Montana tenderloin. Actually, the dish has so many names it’s the testicles of a young bull, which are removed in the process of branding a calf, the bull was less aggressive and grow more fat.

After removal, the eggs soaked in water, washed, cleaned and fried in batter. In some regions of the American West and Canada, where farmers have been breeding cattle, are special festivals dedicated to the culinary treatment of the testicles of a young steer. Those who have tried it assert that delicious delicacy. Continue reading →