Reviews and Ratings

I was delighted by this red from Nova Scotia. The aromas are in line with cold-climate pinot noir; cherry, raspberry, slightly earthy. The flavour reminds me of strawberries wih balsamic and pepper. Fruity, earthy, and tangy.

A surprisingly complex wine with aromas of tart cherry, cranberry, ripe strawberry, smoke, vanilla and spices. The taste is similar and has a nice tart cherry finish. Pair with herb rubbed BBQ chicken.

Light orange and red colour, with some cranberry, cherry aromas and flavours. Medium acid, dry and a touch of tannins. An interesting Pinot from Nova Scotia, a place that is not really known for this varietal.

June 22, 2014: Medium ruby in the glass, the nose is a bit shy with some raspberry, hint of floral and delicate spice notes. Light bodied, fine drying tannins with raspberry and strawberry with a short finish trending a little bitter. I would have liked the fruit to be better defined. This would be a better candidate for food than a sipper, try with herb crusted tenderloin or grilled chicken stuffed with goat cheese.