Sunday, November 09, 2008

Cranberry-Oatmeal Bars

In my quest to find nut-free desserts, I saw this recipe in the most recent Cooking Light and had to make it! It looked so yummy. So I whipped it up pretty quickly this afternoon. It is very simple and doesn't take much time to prepare. The crust isn't pre-baked so that cuts down on the time. We used fat-free sour cream and Trader Joe's unsweetened dried cranberries. These were absolutely delicious!!! One of our favorite bar cookies we've made. This is yet another Thanksgiving contender because it has complex flavors but the cinnamon and orange make it very comforting. This is a definite make-again.