Now you can make your Favorite Chinese Dishes right in your own kitchen!

Do you ever get that craving for your favorite Chinese dish, but it's too late to go out and eat or just not convenient? Well now you can satisfy that craving and make it yourself in the comfort of your own kitchen!

This collection of 100 succulent Chinese Recipes is just what you need! Just take a look at Just a sample of the tempting & tasty recipes that are included in this ebook!

This collection of 100 Chinese recipes has a neatly organized Table of Contents, that makes it easy to find just the recipe you're looking for! Recipes your family and friends are sure to love!

While Americanized Chinese food has long been a staple, more authentic Chinese dishes as well as traditional foods from other Asian countries are becoming more common on menus today. Among these dishes are Indian curries, which can be based on vegetables, fish, poultry or eggs, much like a stew. What sets a curry apart is the seasonings.

For the uninitiated palate, a curry can be a good starting point for exploring Indian cuisine. Begin by using a delicate hand with a mild curry powder and you may find your first experience one of delight at the light and somewhat sweet flavor that a small amount of the seasoning imparts. For a more robust curry, use more; for more mildness, add the curry after cooking, since heat intensifies the flavor. If you find you prefer more spicy hotness, work your way up to hot madras curry powder or garam masala, authentic Indian curry powder.

Curried Eggs and Peas is a good choice for a first sampling. Soothingly flavored eggs, peas and rice cut the bite of the sharper seasonings in curry powder, leaving a pleasantly mellow note. Give the finished dish more interest by topping it with chutney, raisins, nuts or shredded coconut, if you like.