(You can adjust levels of oil/vinegar depending on how much or little fat you want in your dressing. I like full fat.)

Combine 1/4 cup of mix with oil and vinegar and shake. I put mine in an old bbq sauce bottle that I use for making salad dressings. It's 500 ml (2 cups) which is the same size as most bottles of salad dressing.

We loved it! It was perfect on a romaine salad topped with tomato, strawberries and avocado.