Tag Archives: bundt cake

Bundt cakes are always impressive, thanks to the beautifully fluted and shaped pans that they are baked in. Though the cakes are easy to make compared to layer cakes because they (typically) require no frosting or special post-baking preparation before you can serve them, they’re not always easy to bake. Bundt cakes can get stuck in the nooks and crannies of the same pans that ... Read More »

Pumpkin baked goods can come in all shapes and sizes. Pumpkin scones are a good choice for breakfast, while pumpkin pies are perfect for dinner. When you need an afternoon snack, a treat like this Pumpkin Praline Pecan Bundt Cake might just do the trick. The pumpkin cake has a wonderful balance of warm spices and brown sugar. It’s not too sweet and delivers a ... Read More »

The next time you are in the mood to bake, but aren’t sure what you should make, look no further than this Amaretto Buttermilk Bundt Cake. This easy bundt cake is both very simple and absolutely delicious, making it a great choice for absolutely any occasion (even if that occasion is “hey, it’s Tuesday!”). The cake is made with a combination of regular all purpose ... Read More »

There is something about a swirl in a cake that just makes each slice look especially tempting. This banana bundt cake has a swirl of jam running through it that gives it a splash of color and adds an extra layer of flavor that goes very well with the banana. I used Smucker’s Fruit & Honey Tropical Fruit Spread, which has peaches, mango and passion ... Read More »

Bundt cakes are some of the most visually appealing cakes that you can make. They come out of the pan ready to serve, with pretty swirling designs already set into your cake. At least, that is what you hope will happen when you bake a bundt cake. Unfortunately, bundt cakes have a tendency to get stuck in the pan, leaving you with a less-than-picture-perfect cake. There ... Read More »

I’m always tempted to buy pineapples when they are on sale at the grocery store. Not only do I love fresh pineapple, but I love baking with it. Pineapple upside down cakes are a classic, of course, but they’re not the only option for baking with pineapple – and if you are buying whole, fresh pineapples, you’re going to have quite a bit to use ... Read More »

Wine is an unusual ingredient when it comes to baing, though it is often used in savory cooking. But add a little sugar and wine can easily turn from something “dry” into something sweet. Sangria is one example of a way that sugar can sweeten up wine and this Sauvignon Blanc Bundt Cake is another. This easy to make bundt not only uses white wine ... Read More »

Holiday desserts deserve to be a little bit over-the-top, whether you’re talking about elaborately iced sugar cookies or a layer cake. The holidays usually mean that we all have a little bit of additional incentive to make our desserts impressive, whether we simply have time off of work and a few extra hours to play around in the kitchen or we have a house full ... Read More »