Toppings

10 burber buns

Sliced pepper jack cheese

Grilled Canadian bacon

Grilled pineapple

Red onion slices

Preparation

In a large mixing bowl combine ground chicken, garlic, ginger, red onion, pineapple juice, brown sugar, hot sauce, salt and pepper. Use your hands to mix well. Form ten uniform patties. Grill the chicken burgers on both sides until they’ve reached an internal temperature of at least 165°F.
Serve immediately on buns topped with the cheese, grilled Canadian bacon, grilled pineapple and red onion. Store the cooked patties in the refrigerator for up to 3 days.