Archive

Dublin Fire Brigade and ambulance services receive around 133,000 calls a year. Whatever the emergency, whenever it happens, the firefighters are first to respond, putting themselves in danger to save lives. And its not just fighting fires. Every member of Dublin Fire and Rescue is a trained paramedic, and whether its ambulance services, rapid river rescues, marine emergency response or high line rescues that are called for, they’re equipped and trained to give people in need of rescue the best chance of survival.

Using state of the art technology including vehicle and helmet mounted cameras this series will bring viewers deep into the heart of the fire scene with the firefighters themselves to witness and experience a level of danger, drama and emotion never before seen on Irish television.

Firefighters

.

Dublin Fire Brigade and ambulance services receive around 133,000 calls a year. Whatever the emergency, whenever it happens, the firefighters are first to respond, putting themselves in danger to save lives. And it’s not just fighting fires. Every member of Dublin Fire and Rescue is a trained paramedic, and whether it’s ambulance services, rapid river rescues, marine emergency response or high line rescues that are called for, they’re equipped and trained to give people in need of rescue the best chance of survival. Using state of the art technology including vehicle and helmet mounted cameras this series will bring viewers deep into the heart of the fire scene with the firefighters themselves to witness and experience a level of danger, drama and emotion never before seen on Irish television.

Dublin Fire Brigade and ambulance services receive around 133,000 calls a year. Whatever the emergency, whenever it happens, the firefighters are first to respond, putting themselves in danger to save lives. And its not just fighting fires. Every member of Dublin Fire and Rescue is a trained paramedic, and whether its ambulance services, rapid river rescues, marine emergency response or high line rescues that are called for, they’re equipped and trained to give people in need of rescue the best chance of survival.

Using state of the art technology including vehicle and helmet mounted cameras this series will bring viewers deep into the heart of the fire scene with the firefighters themselves to witness and experience a level of danger, drama and emotion never before seen on Irish television.

Dublin Fire Brigade and ambulance services receive around 133,000 calls a year. Whatever the emergency, whenever it happens, the firefighters are first to respond, putting themselves in danger to save lives. And its not just fighting fires. Every member of Dublin Fire and Rescue is a trained paramedic, and whether its ambulance services, rapid river rescues, marine emergency response or high line rescues that are called for, they’re equipped and trained to give people in need of rescue the best chance of survival.

Using state of the art technology including vehicle and helmet mounted cameras this series will bring viewers deep into the heart of the fire scene with the firefighters themselves to witness and experience a level of danger, drama and emotion never before seen on Irish television.

Dublin Fire Brigade and ambulance services receive around 133,000 calls a year. Whatever the emergency, whenever it happens, the firefighters are first to respond, putting themselves in danger to save lives. And its not just fighting fires. Every member of Dublin Fire and Rescue is a trained paramedic, and whether its ambulance services, rapid river rescues, marine emergency response or high line rescues that are called for, they’re equipped and trained to give people in need of rescue the best chance of survival.

Using state of the art technology including vehicle and helmet mounted cameras this series will bring viewers deep into the heart of the fire scene with the firefighters themselves to witness and experience a level of danger, drama and emotion never before seen on Irish television.

Guy Fieri sends four talented chefs running through the aisles in a high stakes, high skills, grocery store cooking competition. The chefs are hit by real-world challenges like finding workarounds when all the essential ingredients are suddenly “out-of-stock” or having to create a masterpiece when you can only cook with “5 items or less” or on a $10 budget. In the end, the food does the talking, as the last chef standing has the chance to make some serious dough!

Guy Fieri sends four talented chefs running through the aisles in a high stakes, high skills, grocery store cooking competition. The chefs are hit by real-world challenges like finding workarounds when all the essential ingredients are suddenly “out-of-stock” or having to create a masterpiece when you can only cook with “5 items or less” or on a $10 budget. In the end, the food does the talking, as the last chef standing has the chance to make some serious dough!

Origins (2017)

Origins explores the remarkable origin of hundreds of the world’s most influential and important inventions, natural objects, customs, products, games, and ideas from technology, sports, medicine, fashion, business, transportation, and more