10 Vegan Pasta Salad Recipes For Your Next Picnic!

Make the most of your summer with these flavor-packed vegan pasta salads!

I know what you’re thinking- didn’t you just write a blog post about a vegan pasta salad? Well yes I did (it’s #1 on the list below!), but while that one was delicious, you obviously can’t plan your summer around just one vegan pasta salad! So, I scoured the pages of all my favorite vegan bloggers and put together the best of the best!

How should I pick which recipe to start with?

There are a bunch of different options here (what can I say, this girl appreciates a good vegan pasta salad), because I want to make sure you find something you love! So, to help you decide quickly which ones are right for your event (or which one you can throw together for dinner tonight), I’ve listed the principal ingredients with each recipe! This should help you quickly figure out which recipes you have all (or most) of the ingredients for, and which are right for the vibe of your next gathering!

This recipe is the only one that I personally put together. I’m addicted to it. I’ve already made it three times this summer, and every time I do, I wish I’d made more! This is perfect for those of you who love Mediterranean flavors (hello olives!!) and a light (but flavor packed) dressing.

Everything Hot For Food’s Lauren Toyota makes is amazing (see my raving cookbook review here), and this macaroni salad is no exception! Somehow this dish manages to look and feel like a classic 1950’s salad while embracing less expected ingredients like tofu and basil!

Obviously you can use any kind of noodles for most of these vegan pasta salads, but orecchiette just makes things feel fancier, right? This salad has a lighter dressing than some of the mayo-based options, but that doesn’t mean its any less flavorful. This recipe is a great way to get your greens in!

This ingredients list reads like my weekly shopping list, so I’m pretty stoked about how often I’ll be able to make it! If you don’t have a habit of stocking your fridge with miso paste, fix that immediately.

This vegan pasta salad has quickly become one of my easiest go-to snacks, because I love the mix of rich ingredients like vegan butter and parmesan with the freshness of lemon juice and green veggies. You can easily modify this one to add whatever veggies you have laying around, but I highly recommend keeping the broccoli for the crunch!

My Favorite Cookbook

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