1 Place the tomato sauce, maple syrup Worcestershire and smoked paprika in a bowl and mix to combine. Add the lamb and toss to coat. Set aside to marinate for 10 minutes. Place the potato in a medium saucepan of salted cold water and bring to the boil. Cook for 18-20 minutes or until tender. Drain and set aside to cool.

2 Pre-heat a chargrill pan or barbecue over medium heat. Chargrill or barbecue the lamb for 6 minutes each side for medium or until cooked to your liking. Place the potato, mayonnaise, chives, spring onion, gherkins, salt and pepper in a bowl and mix to combine.