Quantities: I generally use approx. 1 bunch of corriander, 3 stalksof lemon grass and 3cm of ginger (all roughly chopped) to one pint ofcoconut milk. Approx 1 Tsp each of fish sauce, tandoori paste and mangochutney, and a dash of sesame oil. Two or three chicken fillets anda couple of mangoes. This, served with crusty bread, serves threecomfortably. These are very approximate ingredients, I never reallymeasure anything, and I adjust to taste as I'm going. You can thinthe soup out with water, if you like.---Emma Norlingejn@ee.mu.oz.au