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Fried Quail Breasts

Yummy Fried Quail Breasts! If you were looking for a wonderful main dish for your dinner part, then this the recipe for you! Try this Fried Quail Breasts! I guarantee that you will love it and so will your guest!

Ingredients

Quail breasts

12

Butter milk

1 Cup (16 tbs)

Flour

1 1⁄2 Cup (24 tbs)

Fat

1 Tablespoon

Salt

To Taste

Pepper

To Taste

Directions

Slice quail breasts away from the bone, but leave attached so they will lay flat.
Dip in buttermilk; dredge in flour.
Salt and pepper; fry in hot fat in a heavy skillet, about 10 to 15 minutes per side.
Turn heat low; cover.
Finish cooking until tender.
Uncover and let the quail become crisp again the last few minutes of cooking.
Serve with wild rice.