Roasted Butternut Squash Tart

So. It looks like I have a squash/pumpkin addiction. If you saw my kitchen counter(s), you would agree. My husband asked me how many times had I gone to the Farmer’s Market this week. Twice, I said. I couldn’t get everything with both kids in tow, so I went back a couple of days later. I’m just trying to get my fix before all the farmer’s stands close and I am only left with the produce section at the grocery store.

Anyhow, I always need one squash to roast, another to puree, and a third to throw into salads. He says I have a plan for everything. I sure do.

For instance, this tart. It was in my plan to use up the entire butternut squash for it. But, I didn’t. I used one-half. The other half I enjoyed all by myself. Tell noone.

After I roasted the squash, I put one-half aside for the tart, then I took the other half, put a bunch of brown sugar on top of it, put it back in the oven for a minute or two, topped it with ice cream, and to squash-dessert-heaven I went. It was SO.GOOD.

But, so was this tart.

Butternut Squash, caramelized onions, tomatoes, and goat cheese atop of a buttery, flaky crust. Oh my goodness. I wish I had made it in a bigger pan. Like a pizza pan. I think I’ll do that next time. And I will use the squash in its entirety.

SUBSCRIBE TO GET FREE UPDATES & A FREE ECOOKBOOK!

GET AN EMAIL WHEN THERE'S A NEW RECIPE

Consent
Yes! Send me the latest recipes!

Diethood will use the information you provide on this form to be in touch with you and to provide updates and marketing. You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from Diethood, or by emailing katerina@diethood.com. For more information about privacy practices please visit my website. By checking the box, you agree that we may process your information in accordance with these terms.

By submitting this comment you agree to share your name, email address, website and IP address with Diethood. This information will not be used for any purpose other than enabling you to post a comment. *

Mimosa Pitcher Cocktail - The classic and refreshingly delicious Mimosa Cocktail made with Orange Juice and Prosecco. And this is what I call a MOMOSA. My Sundays BFF. ;-) Hi Hey YO! Happiest of Fridays! Welcome to the one time of year when it’s totally acceptable, even encouraged, to drink and...

Grilled Pizza - Crispy and grilled flatbread pizza layered with cream cheese, chicken, mushrooms and onions. Homemade Grilled Pizza is the next best thing to a pizza made in a wood fired oven. Our Pizza dough is made from scratch and topped with cream cheese, chicken, mushrooms and onions. Last weekend I...