Cutting Principle

The infinitely adjustable slicing knife first cuts the product in slices. Next, the circular knives cut the slices in strips. Finally, the crosscut knife spindle cuts neat dices to the desired height.

The combination of three cutting tools allows a very high flexibility in the choice of cutting sizes and shapes. The use of three different cutting movements optimally protects the cell structure of your vegetables and fruit and minimizes the loss of juice.