For this holiday weekend which proudly celebrates our American independence, it might be treasonous to suggest you head over to British gastro-pub AGAINN for your happy hour, but there are two words guaranteed to make me do a happy dance in the world of drinks – tinctures and tea. Add moonshine, and well, say no more.

Ace bartender JP Caceres showed me how they are serving up a Moonshine Iced Tea cocktail with inspiration coming from the past – traveling medicine shows where old wives’ wisdom in the form of specially crafted tinctures cured all ails. Your bartender will mix up the base – 1 oz of your liquor choice, 1 oz freshly squeezed lemon juice, 1 oz simple syrup, and a highball glass is filled with crushed ice and tea. Here’s the fun part – you then get to choose from several different tea-based tinctures with delightful names (like Happy Tummy, Dawn Chorus, Easy Day) splashing a few drops into your drink to your own taste. The idea is to use some old-fashioned knowledge to self-medicate and experiment with different tastes depending on your mood. The results are lovely – flavors ranging from herbal, floral and vegetal with the alcohol just a side note to tea’s invigorating kick.