First of all we have to clean our Chirlas from sand. Put them into a cold water with a little bit of salt for one hour.

Well, everything is prepared and we begin with shrimps. Put them in a frying pan with an olive oil and a garlic. (To give more flavor to spaghetti Smush shrimps heads) Fry for 3-4 min and then put our small cuties (Chirlas) ha ha... Fry all seafood for 6-8 min and then add cocked spaghetti. (Don’t forget to throw away closed Chirlas) Two minutes in a small fire and our pasta is ready!