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FranceBouliac

Le Saint-James Bouliac

Nicolas Magie
Chef

"The values that are most important to my work are respecting my region's products and its gastronomic traditions. I update traditional dishes to create lighter, simpler versions of them. This sincere, generous, gourmet cuisine is built on sharing and enjoyment, and it features fresh, zesty flavours."

Rates and services

Menus 47-155 EUR s.i. Carte 48-135 EUR s.i. Lunch: 47 EUR s.i.

Terminology: t. = tax, s.n.i. = service not included, s.i. = service included