Apricot preserve combined with crushed red chili peppers makes this a sweet and hot taste delight. Use over cream cheese as an appetizer, marinate poultry and fish, stir-fry, spread on bagels and toast.

Carol Hall's Mendocino Spicy Tartar SauceThose people that live next to the ocean know how to make it right. Carol Hall's Mendocino Tartar Sauce is great on all fish, shellfish or shrimp; but also makes a great veggie dip or try it on Chicken. Mendocino Tartar Sauce comes in regular and spicy.
19 oz (296ml) glass jar

Garlic Survival Company - Roasted Garlic Aioli
This flavorful french style sauce uses fresh roasted California Garlic and is ideal for seafood and shell fish dishes or with grilled vegetables. Also wonderful with grilled lamb and potatoes. This Aioli can be used any place you would use mayonnaise