The Cookie Dough Lover’s Cookbook GIVEAWAY!

Every Thursday at the shop, I make ginormous batches of all our cookie doughs. And I totally eat ginormous amounts of cookie dough, too! I’d like to say that I do it in the name of quality control, but really it’s a lack of self control. Cookies-in-the-raw just may be better than baked ones. I clearly have no problem snacking on raw eggs (although now that I put it that way…), but if you so deprive yourself, then you’ll be happy to see The Cookie Dough Lover’s Cookbookby Lindsay Landis, who also writes the gorgeous food blog Love and Olive Oil. She has ingeniously concocted an eggless cookie dough that isn’t meant to be baked, but used raw, as an ingredient or an out-of-the-bowl snack. Now I normally take my dough straight up, but I’m amazed by the diversity of recipes in this book…candy made from cookie dough, cakes, pies, puddings, breakfast stuff (what?!). And, of course, there is ice cream…ice cream that is calling–no, screaming–my name. All of this is gorgeously photographed…proof that these things are real and not just in my dreams!

The very kind folks from Quirk Books gave me a copy of this cookbook, and now I want to give one of you a copy, too. Maybe we can make Chocolate Chip Cookie Dough Ice Cream together next weekend?? What do you say? Just leave me a comment (one per person, please) on this post before 5:00 pm EST on Thursday, June 7 and I’ll randomly choose a winner from the list. Be sure your e-mail address is correct so I can contact you!

***Giveaway Winner Update: I used random.org to generate a random comment number to find the winner. It selected comment 11, so congratulations to Tina. I’ll be sending your book soon!***

This is too weird… I was just (like literally not 2 seconds ago) checking out a pin on pinterest for cookie dough truffles, and then I thought, hmmm, let me head over to Steph’s site to see if she’s posted anything new lately. Believe it! Too funny. Anyways, I’ll be emailing you later, but I just wanted to thank you for holding my hand through my gluten-free baking frenzy. The final product was a hit, but I’ll give you all the details in my longer message ;)

This book looks like fun- and I can never satiate my hunger for new cookbooks! Keeping my fingers crossed for the contest!