It’s a pumpkin season and I surprisingly turned out to be a big lover of everything made with pumpkin. Today I will share a very easy recipe of pumpkin soup, that is already added to my collection of autumn comfort food. (🇸🇰 slovenský preklad nájdete za anglickým textom). Ingredience

(for 4 portions and I don’t give exact proportions because comfort food can’t be cooked with very precise measurements)

1 middle sized butternut squash

2 middle sized yellow onions

1 clove of garlic

2 middle sized carrots

1l of any chicken or vegetable stock

1 can of coconut milk (I had 165ml can, but you can add more, because it’s never too much of a good thing).