Frito Pie is shockingly delicious

Melissa, my dear Texas y’all friend, introduced us to Frito Pie last night. Sunshine wrapped production on a big project for Panasonic, so we decided to celebrate. I made the crazy caprese salad with the balsamic “caviar”, and busted out a fabulous bottle of wine. Then we moved on to the southern delicacy known as Frito Pie, and Shiner Bock beer. I’m not a beer girl, but it sure hit the spot.

It was a fabulous pairing…like Sonny and Cher. Well, back in the day anyway.

Sonny, is that you? Nah, it’s my Dad!!!! Nice shirt Pops! I would have to say you’re looking pretty groovy.

Melissa’s Frito Pie

1 bag of Fritos

3 cans of Hormel Chili

1 bag of pre-shredded cheese

1 8 ounce container of sour cream (full fat, this is no time to count calories)