Strawberry Pork Chops Recipe

Moist, juicy and just right for warm summer evenings, these strawberry-topped pork chops from our Test Kitchen are everyday-easy but special enough to serve guests. The blend of rosemary and berry vinaigrette adds a fruity freshness.

Nutritional Facts

Directions

In a small bowl, combine the vinaigrette, onion, brown sugar, paprika and Worcestershire sauce; set aside. Combine rosemary and pepper; rub over both sides of pork chops.

In a large skillet, cook chops in oil over medium-high heat for 5-6 minutes on each side or until a meat thermometer reads 160°. Pour vinaigrette mixture over meat; cook 3-4 minutes longer or until pork juices run clear.

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lawhipp User ID: 4583903207805

Reviewed Dec. 16, 2012

"I liked the sauce, but next time I think I'll skip the strawberries."

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jls0203 User ID: 3127535109055

Reviewed May. 6, 2012

"I was looking for a new take on pork chops and this was the ticket. It was a fun recipe with good flavor. I would make it again."

MY REVIEW

FL BLM User ID: 5927957155474

Reviewed Apr. 10, 2011

"I just picked these berries yesterday and used them in this recipe - what a hit! I love fruit with pork so it was a natural. I only substituted one thing - used Ken's Raspberry Pecan fat free dressing in lieu of the vinagrette - wonderful. Took half the raspberry sauce and half the berries and made my daughter's vegetarian 'chik'n' patties in the sauce as well. An amazing hit for her too."