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ShawnaJuly 10, 2010REVIEW:

I love this recipe I took the advice of the other comment that worked for Carrabba's and added a tiny bit of fennel and crushed red peppers flakes since my sausage did not contain fennel and i felt it needed a a boost. This was a great soup just like had at Carrabba's . Will keep as a favorite!

Carrabba's FanNovember 18, 2009COMMENT:I worked at Carrabba's for a long time and still LOVE the food. I know that they use Italian Fennel sausage. I worry that if someone uses a kielbasa the flavor will not be exactly right...

beargirlieAugust 28, 2009REVIEW:

This recipe had a good flavor to it, and it wasn't hard to make. I added salt to mine, and it brought out the flavors a little more.

momSeptember 14, 2007REVIEW:

This is a great soup. Tasted just like what we had there. Hubby loves it!!!

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