But this burger press has something extra: a smaller ring that can be used to form sliders and stackers, as well as to cut a well in a larger burger, to fill with your favorite complementary ingredients.

Stuffed burgers are so much fun that we wonder how, in a country where burgers are the favorite food, they haven’t become the rage. We hope that the Cat Cora/Starfrit mold will be the beginning of a trend.

Whatever your burger preference—beef, bison, chicken, lamb, pork, salmon, turkey (we haven’t tried it with a veggie burger)—you can make an already-delightful burger much more so.

What should you use to stuff your burger? Whatever you like: That’s the fun of this gadget. You can look in the fridge and the pantry and find dozens of choices.

Imagine a pizza burger: tomato sauce and cheese stuffed into your favorite burger. How about a turkey burger filled with cranberry sauce and stuffing?

Let us know what you’d use to stuff your favorite burger(s).

The 2-in-1* burger press set includes:

4.5-inch ring

2.75-inch ring

2 in 1 press

2 lids for easy storage

You can buy the burger press at HSN.com. At $24.95, it isn’t an inexpensive kitchen gadget. But it’s sturdy and will afford many years of bodacious burgers.

HOW TO MAKE A STUFFED BURGER

Pack ground meat into the larger ring.

Cut a center well with the smaller ring.

Fill well 3/4 with the stuffing and cap the well with some of the meat you’ve removed.

Cook to desired doneness and serve.

Be prepared for squeals of delight from happy diners.

*It’s actually more than 2 in 1. We count burgers, sliders, stuffed burgers and anything you need a round cutter for: biscuits, cookies, melon, and anything that begs to be molded (rice, veggies, etc.).