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Thursday, June 20, 2013

Chinese Long Beans , Preserved Radish And Meat Patties

I discovered that adding chinese long beans and preserved radish to the meat patties makes a lot of difference. It tasted much better and the meat patties have more flavor to it. Easy to whip up and you can dip it with Thai chilli sauce or wasabi ( I am a fan of wasabi ) so needless to say , I ate them with wasabi...haha it was real appetizing and we each had 6 pieces ! Talk about detoxing...hmmmmm I don't know whether I will be able to discipline myself to do it :p Read on for the recipe...simple homecooked patties are much more versatile and healthy * wink

Stir the mince meat , diced long beans , chopped preserved radish , chopped red chilli , chopped garlic and corn flour together till the mixture is sticky. Add in soy sauce .pepper and egg and continue to stir till all the ingredients are well mixed together. Add a tablespoon of canola oil to a non stick pan and heat up the oil before scooping a heaped tablespoon of the meat mixture onto the pan , you can pan fry a few patties at a time till both sides are browned and cooked. Serve with Thai chilli sauce or wasabi or any sauce of your choice. Serve with rice.