Vegan Spring Lentils

Spring vegetables excite us, you must know this by now. And it is always a challenge to find new things to do with all these greens that are popping up in the market.

This week we decided to use one of our favourite staples, lentils. We usually associate lentils with comforting winter soups, or nutritious salads. But how about something…lighter? This dish is filled with all sorts of green things. The way we think about food is reflected on this lentil salad.

So follow us, take a walk around the market, and put in your basket all the greens that inspire you. We got a selection of broad beans, peas, sugar snap peas, zucchini, avocado and leeks. And to make it even more exciting, we’ve added crushed nuts on top of the salad. You could also top it up a notch by adding some feta cheese or galomyzithra cheese, but we decided to keep this one vegan.