Preparation

Cut avacados in half and take out seed. Scoop out the inside , into a large bowl. Mash with a potato masher. I like mine chunky so I usually leave a few chunks in it . Mix in the rest of the ingredients. Place in bowl , cover , and refrigerate.

*I usually omit the tomatoes because of allergies, but if you use it make sure to get all the seeds out they will make it watery.