Fall may be in full swing, but that is no reason to ditch your fresh salad recipes. This week, we are giving away the opportunity to try all five of the varieties of Dole’s new chopped salad line, along with a special chopping block.

These new mixes are the industry’s first all-natural chopped salad line to include both kits and mixes. And for all of you kale lovers out there…they’ve got that too! Dole offers the five following varieties:

Chipotle & Cheddar Chopped Salad Kit

Bacon & Bleu Chopped Salad Kit

BBQ Ranch Chopped Salad Kit

Asian Chopped Salad Blend

Summer Garden Chopped Salad Blend

We’ve tried these for ourselves and they are fresh, crispy and a cinch to put together. The kits are great by themselves or with added extras. They keep well in the refrigerator and are great for a quick lunch or weeknight meal.

I used the BBQ Ranch kit to create this Crispy Tortilla Chicken Chopped Salad.

THIS GIVEAWAY IS NOW CLOSED.
To enter our Dole Chopped Salad giveaway, leave us a comment telling us which mix or kit sounds best to you and how you might like to prepare it! Like us on Facebook and leave us a comment letting us know for an extra entry.

Winner will receive five coupons to try all five varieties of the Dole Chopped Salads and a special Dole chopping block.

You must be a resident of the continental United States and 18 years or older to enter. The winner will be picked at random and will be notified via email.

Yum. I think the bacon & bleu would be great with some sauteed brussels sprouts! and I know my husband would love the Asian salad mix with some pineapple-marinated grilled salmon. Now to find these at my local grocery store…

I LOVE a good Cobb Salad and the bacon and bleu is already a start. Add tomatoes, turkey/chicken, avocado and a little red onion. Perfection! The hardest part is making the rows line up all pretty and straight

The Bacon and Bleu sounds delicious! I know it sounds weird, but we love to top our baked potatoes with salad. I think I would try the bacon and bleu on top of a baked potato and topped with spicy grilled chicken. YUM!