Spiced Peach Breakfast Bread

Do you remember my recipe for Spiced Peach Muffins? If you enjoyed them, you have to try my latest version – Spiced Peach Bread! For this sweet, moist breakfast bread, I used the same ingredients for the dough and added a brown sugar topping.

I love making breads to have for breakfast for the next few days. Warm up a piece in the microwave and enjoy with some butter. Yum!

1. Preheat the oven to 400. Grease a loaf pan with butter, set aside.
2. Mix together the flour, cinnamon, all spice, nutmeg, baking soda and salt.
3. Stir in the eggs and sugar.
4. Add the peaches with syrup and sliced them as you stir.
5. Pour the dough into the loaf pan, set aside.
6. Combine all the ingredients for the topping and stir until crumbly.
7. Sprinkle the topping on the dough.
8. Bake for 45 minutes or until done.

Reader Interactions

Comments

It looks GREAT !!
I can smell the cinnamon aroma – and I looooooooove cinnamon
I’m not a breakfast girl, and it’s not common to eat such a bread for breakfast here, but as a dessert (with or without whipping cream)
My family would love it!!