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Bakeware

Get ready for baking batches of cookies, seasonal pies and delicious cakes with our expansive bakeware collection. Bread and loaf pans turn out aromatic French bread and brioche as well as traditional and decorative loaves of fresh bread. Our nonstick bakeware sets – from two to 25 pieces – make great gifts and starter sets for bakers of all ages, including junior chefs. Williams-Sonoma’s Goldtouch surface covers several of our cupcake and muffin pans for easily popping out sweet treats. You can also create beehive cupcakes, mini muffins and bouchon cakelets. Our bakeware collection is complete with mixing bowls, measuring cups and spoons, scales, decorating tools, cookie cutters and much more.

Cake Pans

Create novelty cakes courtesy of Nordic Ware with seasonal and holiday themes as well as madeleine cakelets, brownie bites and teacakes. Doughnut lovers will enjoy baking twists, holes and cake doughnuts. Choose from Bundt pans in traditional shapes or decorative sandcastles, hearts and swirls. And our classic cake pans create round, square and rectangular cakes as well as springform and angelfood.

Pizza Stones & Tools

Pizza stones give you the benefit of brick-oven baking by dispersing heat evenly for golden pizzas and breads. We also offer nonstick pizza pans for deep dish and crispy crusts. Select an American Girl pizza set for budding chefs. Remove your fresh baked pizza from the oven with a wood pizza peel, which doubles as a convenient cutting surface for our pizza choppers, cutters and wheels.

Pie Dishes & Tart Pans

Pies baked in ceramic are browned to perfection due to its even distribution of heat. Choose from ruffled or traditional round pie dishes in ceramic as well as stoneware, glass and nonstick aluminized steel. We also offer dishes for making fluffy quiches and a variety of tart pans in round, square, rectangular and mini shapes.

Baking Dishes

Glazed stoneware is not only colorfully beautiful but also durable and versatile for roasts, baked chicken, casseroles and desserts alike. Our bakers, in a variety of sizes and shapes, come with or without covers. You can also choose cast iron, glass and stainless-steel as well as au gratin bakers with convenient handles. Additionally, ramekins and mini cocottes are just right for making individual portions of stews, pot pies, mac-and-cheese and more.

Description: Perfect for the casual baker, our entry-level collection features a sturdy nonstick silicone coating at a great value. Aluminized steel, the material of choice for professional bakers, provides excellent heat transfer for even baking, so single and double-crust pies ...

Description: Made in the USA of high-quality tempered glass, this vintage-inspired baker yields consistent results. The rounded corners promote even baking, and the large handles make for easy transport to and from the oven. Whether you're baking brownies, cooking a ...

Description: Crafted in France since 1830, Mauviel's culinary legacy spans more than 175 years, making its trademark cookware a favorite in leading restaurants and home kitchens worldwide. Mauviel cookware is made of copper, a material prized for its unsurpassed ability ...