02/14/2019

SUPERB CHEFS ENHANCE EVERY EVENTAnyone can catch your eye, but it takes someone special like Connie Zhang & the Royal Queen to catch your heart. Parties & large events are loved & known all over the globe because an event here is like a magical food, wine & atmospheric event. There are over 27 brilliantly & individually decorated, multi-sized, very private rooms, sporting the very entertaining & state-of-the-art Karoke, along with a personally crafted menu. Events from $39.pp and up. Readers say, “Every event is a heartwarming experience.”PARTIES WEDDINGS & SPECIAL EVENTSCorporations are major clients here as they value the impressive LED program where you can show your private videos & in the case of a wedding, show them as you record. the actual event. Call the knowledgeable owner Connie Zhang 646.912.5673 to hear about her special Winter Wedding package with 3 hours of free parking & more.

BOOTON STATION 1904:

Host-owner Michael Andalafti’s dream was to restore the glory & grandeur of the thriving 1904 train station, after buying the property in 2013. He did a magical transformation, but retained the original ‘hub’ feeling of the station. The wide ranging ages of the guests, that value the wonderful light & airy comfortable dining rooms, stunning outdoor area & convivial bar & lounge, demonstrate & authenticate the comfortable atmosphere & delicious American cuisine, that ranges from exciting appetizers, to over-stuffed sandwiches or burgers, like Joe’s freshly fashioned BACKWOODS VENISON BURGER, with smoked bacon, Wisconsin Cheddar, hot Peppers & Blackberry Chutney. The wonderfully designed pastas, picture-perfect salads & pizza & entrees, like the MAINE LOBSTER MAC N’CHEESE with a rich creamy sauce & the FRENCH COWBOY-CUT BONE-IN PORK CHOP ($18), definitely will have you planning your return...

TRATTORIA TOSCANA:

FOOD IS SYMBOLIC OF LOVE & WHEN WORDS ARE NOT ENOUGH, DINE HERE with Master Chef Ergys’ from Florence, Italy. He believes “When you have love for fabulous food & love for those you invite to your table, your best beau will be elated.” The Northern Italian specialty dishes & uniquely matched wines by Sommelier Jimmy, intoxicates you with your first bite. Garden-fresh White Truffles are implemented in a great many dishes & in addiion to the superb steaks & casually elegant décor fish & pastas are brilliantly prepared. The BRONZINO al ISOLANA, a whole fillet w. Zucchini, Cherry Tomatoes, Potatoes blended w. a light White Wine Sauce, is mesmerizing & pastas such as the HOME-MADE GNOCCHI AL QUATRO FORMAGGI are mouthwatering. The RISOTTO al ASPARAGUS, are scrumptious . An enthralling private party room for your parties & celebrations is also quite beguiling...

REVOLUTION:

40 beers & 8 wines on tap, a retro vibe, nice & wide open, plenty of long tables, superb BEER FLIGHTS & a popular German menu draws young professionals, couples & larger parties, that appreciate the scene & like the fact that they can actually talk to each other, have a unique brew & enoy good German food. They specialize in both local NJ Beer & Beers seldom seen, like Founder’s Beer, CBS & Canadian Breakfast Stout. Cocktails I love are the 1776 & the IN BLOOD ORANGE, with craft liqueurs. Good Food, personable service, comfy décor & easy prices score a perfect 10. Share your love of beer & German cuisine with your significant other & tell them “Gail sent you!”

MATTHEW'S:

This enchanting eatery beckons to lovers & lovers of fine exquisitely prepared Italian cuisine. Owner-Host Matthew Tyahla can custom-design your meal, or special event with extraordinary daily specials & splendid wines. Try the Stuffed Sole with an amazing Seafood Stuffing & the Sole Amondine. There is a decidedly romantic air about this upscale Italian establishment & the outstanding cuisine is every bit the equal of the posh but sensual ambiance Tell Matthew, “Gail sent me!”

RIVERSIDE INN:

Pete “Jake’’ Jacobs, here 22 years, with Chef John, has the most unique crowd & food that will banish your lover’s blues. The best LOBSTER ROLL, PASTRAMI REUBEN, LOBSTER BISQUE & CHILI CHESESTEAK, but Chef John’s Thurs $19.95 Prime Rib Special is the best on the planet & will warm the coldest heart. TELL JAKE GAIL SENT YOU!