Mexican food has really made a strong comeback as of late and I am more than OK with this. Breakfast Burritos are all the rage and are so easy, quick and SUPER tasty. Having a really easy salsa or hot sauce laying around can really pack a punch in the mooring too. Mexican food is really all about the flavor and freshness of ingredients and I really think this is just the beginning for you (no pun intended).

Breakfast Burritos (makes about 2)

Ingredients

2 ea flour tortillas (8-12") (really whatever you have works fine)

4 ea eggs, scrambled

4 oz oaxaca cheese, grated

1/2 ea avocado, sliced thin

1/2 bunch cilantro, chopped roughly

2 oz tomato salsa (recipe below)

salt and pepper

Salsa

1 ea 28oz can tomatoes, crushed

1/2 bunch cilantro, stems are ok

1/2 ea yellow onion, chopped rough

1 ea jalapeno, seeded, chopped rough

1 ea lime, juiced

salt and pepper

Procedure

1. For the salsa, combine all ingredients in food processor and pulse until salsa looks awesome.