I totally did that broken glass on the stove bit! I cooked some chicken in the oven in a glass casserole and wanted to thicken up the sauce a bit when it came out, so I just put the pan on a burner and turned it on. CATASTROPHE!

Learned a lesson though, and that one has stuck well. I don't even like to leave glass dishes on the stove to cool now, I'll put them on a trivet on the counter, just in case there's too much residual heat in the grates.