CONTACT & RESERVATIONS

With a non-stop kitchen service during the winter, from 1 p.m. to 11 p.m., Wellbourne Salardú opens seven days a week.

It has three different spaces: The Charles Packe room with a tasting menu, the Après Ski Restaurant with a non stop kitchen and the private rooms for organizing birthday parties, business dinners, meals for large groups after the ski day. The restaurant has its own parking and an indoor children’s area.

SCHEDULES

Open seven days a week, from 1 p.m. to 1 a.m.
Kitchen closes at 11 p.m.

Charles Packe
The kitchen of the Charles Packe room has a special schedule. It is open from 1 p.m. to 3 p.m. and from 7.30 p.m. to 10 p.m.