Saturday, December 3, 2011

4 more years for Obama! Horse meat can now be slaughtered for human consumption in the U.S.!

Horses could soon be butchered in the U.S. for human consumption after Congress quietly lifted a 5-year-old ban on funding horse meat inspections, and activists say slaughterhouses could be up and running in as little as a month.

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The USDA issued a statement Tuesday saying there are no slaughterhouses in the U.S. that butcher horses for human consumption now, but if one were to open, it would conduct inspections to make sure federal laws were being followed. USDA spokesman Neil Gaffney declined to answer questions beyond what was in the statement.

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But pro-slaughter activists say the ban had unintended consequences, including an increase in neglect and the abandonment of horses, and that they are scrambling to get a plant going — possibly in Wyoming, North Dakota, Nebraska or Missouri. They estimate a slaughterhouse could open in 30 to 90 days with state approval and eventually as many as 200,000 horses a year could be slaughtered for human consumption. Most of the meat would be shipped to countries in Europe and Asia, including France and Japan.

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Sue Wallis, a Wyoming state lawmaker who's the group's vice president, said ranchers used to be able to sell horses that were too old or unfit for work to slaughterhouses but now they have to ship them to butchers in Canada and Mexico, where they fetch less than half the price.The federal ban devastated "an entire sector of animal agriculture for purely sentimental and romantic notions," she said.

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Sen. Max Baucus, D-Mont., said the poor economy has resulted in "sad cases" of horse abandonment and neglect and lifting the ban will give Americans a shot at regaining lost jobs and making sure sick horses aren't abandoned or mistreated.

Slaughter houses prevent horses from dying from starvation and other less human deaths