Marshmallow Fondant

Plays:

In this video, you’ll see how to melt ordinary marshmallows into a delicious, pliable fondant you can use to decorate cakes in any way you like. Just be sure to plan a day ahead to let the fondant chill before you roll and cut it. Watch the video, then get the recipe for Kiele Briscoe’s Marshmallow Fondant.

Comments

nimra waqas

molanphyliza

7/10/2013

Do i need to use Crisco? instead of the butter?

ELJohnson

10/16/2012

When I make homeade fondant, I eliminate the vanilla extract only add 2 T of water before microwaving the marshmallows. I also coat my work surface and anything that will touch the fondant with Crisco - hands, spoon, countertop...Coating all this in the Crisco makes clean-up less time consuming...Just wanted to let everyone know what works for me =)