Yes, I'm early but it's never too early to prep and get started. I’m not Mexican but I certainly enjoy partaking in their Independence Day and festivities. If I didn’t have to be at work, I would be celebrating all day. I would dust off the ol’ giant sombrero and be dancing around with my little Mexican rat (aka Lola my Chihuahua) to a mariachi band. There’d be no waiting for happy hour because it would last all day.

A little bit of ice, some fresh berries, and some Jose going smoothly down my throat would be a great way to kick start the fun. (Jose Cuervo, that is).

I came across some muy bueno recipes that I can’t wait to make and enjoy (AND under 300 calories. Ole!) via

What's this blog all about?

If you're here, then you must be somewhat interested...right!? Wrong? Damn it. Well don't leave yet. Allow me to brief you. This may seem like just another blog about blah, blah, blah and yada, yada, yada. Okay, yeah, it may have some of that here and there but I try to keep it a little bit more interesting than the norm.

Yes, I'm going to talk about how cute my dog is and what great thing I did this weekend, but there's more. I have a lot on my mind and a lot to share. Whether it's about what to eat, what to wear, or "What the hell is that", I'm going to share those thoughts and ideas.

Let me know what you like and don't like, I can handle the truth. If you do like what you're reading, follow me.