Tuesday, November 13, 2012

Guests arriving at the ceremony, were greeted with sparkling glasses of champagne.

After Laura and Blake's first look, the ceremony got under way.

O'Shays in Auburn provided the sunflower accented bouquets. Such a perfect match to the bridesmaid's lavender dresses.

The photography of Daniel Neal captured the emotions of the day perfectly.

The triple tiered wedding cake consisted of two layers of lemon curd filled lemon cake and one layer of marble cake filled with chocolate cream. This yummy cake was created by Kelly Dalisa of the Monte Verde Inn.

Joe Kalamaras of SJ's Disc Jockey is always a joy to work with. Helping the evening run smoothly, he also provided the lighting on the dance floor as well as keeping the party rockin' well into the night.

Congratulations to Mr. and Mrs. Jackson from all of us here at the Monte Verde Inn!