Accompany Holger Bodendorf behind the saucepan through his culinary passions and discover the Mediterranean diversity of the far north. Let yourself be seduced and enthralled in culinary terms: use the opportunity to not only look over the shoulders of a top chef but participate actively in the kitchen.

More information:
An overnight stay in a Landhaus suite is included. Extension nights available on request.
Day 1: Arrival, champagne reception followed by a 4-course menu by the chef.
Day 2: After a copious breakfast the cookery course starts at 10 am and ends at 4 pm. Until the 6-course dinner from 7 pm, the afternoon is at your disposal.
Day 3: Pampering breakfast and individual departure.