Rice Pudding with Macadamia-Maple Brittle

Jun 25, 2007

Mark Ferri

Reminiscent of crème brûlée, this creamy rice pudding is topped with a maple, brown sugar, and macadamia-nut mixture that gives the dessert a brittle-like finish. As your spoon cracks through the crunchy topping, each bite offers an appealing contrast of delicious textures.

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