Molded Asparagus Salad Recipe

We enjoy this salad in the spring with fried chicken. It's also good with turkey or chicken casseroles during winter. I even served it at Thanksgiving instead of a Waldorf salad.
I began cooking when I was 8 years old. My parents did the farm chores before breakfast, so I decided I'd surprise them one morning by making biscuits while they were outside.
I ended up with the dough on both hands that just wouldn't let loose—I can still see my mother's big grin when she came in and spotted me!

Nutritional Facts

Directions

Cook asparagus in a small amount of water. Drain and set aside to cool. In a small saucepan, combine the soup and cream cheese over medium heat. Cook and stir until cheese is melted and mixture is blended.

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FriedaG User ID: 167153411367

Reviewed Feb. 2, 2008

"A very dear lady provided a molded asparagus salad for a my wedding attendants' luncheon in 1975. I remember everyone loving it and the lady graciously gave me the recipe for my bride's recipe box. For some reason, though, I never made it myself until I ran across the above recipe in Country Woman magazine. I checked to see if the two recipes were similar and learned they were almost identical. The next time I was asked to take a dish to a shower, I made this. It was a great success and I enjoyed the nostalgia."