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About the author:Joshua Bousel brings you new, tasty condiment each Wednesday and a recipe for weekend grilling every Friday. He also writes about grilling and barbecue on his blog The Meatwave whenever he can be pulled away from his grill.

Directions

Transfer mixture to a medium saucepan and bring to a boil over medium-high heat. Reduce heat to low and simmer for 10 minutes, stirring frequently. Season to taste with salt and pepper. Let cool to room temperature, then transfer to an airtight container and store in the refrigerator for up to a week.

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