Ingredients

Egg-2

Water-30ml

Soy sauce-1/2 tsp

Salt-pinch

Fish broth powder-1/4 tsp

Seaweed-1 pc

Sliced cheese-3 pc

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Preparation

1. Stir the eggs
2. Mix water and other liquid ingredients with the egg
3. Add a tablespoon of oil in a non-stick saucepan
4. Pour a very thing layer of egg mixture
5. Put the seaweed on top of the egg piece
6. Fold the edges into a rectangle egg roll
7. move the egg rectangle to the top of the saucepan
8. repeat step 3~7 to add more layers to the egg roll
9. When all the egg mixture is half-solid, remove from saucepan and let cool. Cut and serve.