We recently took a close look at the farms in Sevier County. There are some massive, football field sized warehouses housing thousands of chickens. You don’t see the chickens. There are acres of alfalfa pastures watered automatically—no animals. Across the street there is a very smelly feedlot where cows are standing atop piles of their own manure while putting on massive … [Read more...]

Watch part three three of our video series on Utah ranches raising grass-fed beef.Blue Tree Ranch is a family-owned and operated first-generation pasture-raised beef farm in Utah. Bjorn Carlson talks about the health benefits of pasture-raised beef, and his kids talk about what they do on the farm to help. … [Read more...]

The pasture-raised beef movement is much more than just another health fad. The practice of intensively managing cattle on rangelands can improve soil and prevent desertification.
One of the leading experts in using livestock to reduce desertification in arid climates is a man named Allan Savory, who has studied rangeland management in Africa for over 40 … [Read more...]

It's a summertime staple: grilled, barbecued cheeseburgers topped with lettuce, pickles, onions and fresh, vine-ripened tomatoes. It doesn't get much better than this, except for the addition of an ice-cold beer.Americans consume an average of 73 pounds of red meat per person per year. But how is all of this beef produced?In one pound of ground beef (from most major … [Read more...]

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