About

We at Kong Kee Food Corp. have over 30 years of experience in producing soybean products. We are known for the highest quality of healthy food products. From the first generation to the second, our family has believed in the tradition and the art of food preparation. Today, we continuously seek opportunities to give customers a chance to try our new, fresh, and exciting flavor from Asia. We don’t use any secret ingredients or recipes, only the finest ingredients in all our delicious products. Kong Kee manufactures over 60 specialty food products such as soymilk, tofu, rice noodles, custards, and jelly grass. We sell these products to a comprehensive network of restaurants, supermarkets, and distributors. Recently, we moved to a new facility in Long Island City, New York. The facility is equipped with the latest technology in soy and rice products manufacturing and packaging. Our high quality control and sanitation procedures ensure that our products meet the quality standards that our customers expect.

History

Kong Kee Food Corp. was founded in 1985 by Mr. Kong on Mulberry Street in Chinatown, New York. It has been manufacturing soybean products and other food products for over twenty years, distributing them all over the United States. In addition to the community in which it was started, Kong Kee Food Corp. has donated thousands of soy drinks and teas to summer programs in the Lower East Side of Manhattan every year. Our soybeans are grown naturally on farms in Illinois, transported here and grinded and made into soy drinks, tofu, and etc. right on the premises so that all products maintain their freshness from our factory to your home or store.