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Tuesday, March 31, 2009

Poached cod with a red pepper butter, simple, satisfying and something I have been making for years and years and years.

Farfalle soup for those sick days, except this one was 'fused' it has kombu.

Whole fried 'mullet' with mystery greens, yet these were not the oh so mysterious ones and an appreciated reader informed me what the other ones were - chrysanthemum, or 'tong ho' - thanks [eating club]vancouver!

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Cool things I think you need in your pantry

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Christo Gonzales

Learning recipes is great, learn technique and its grand. ChezWhat is a virtual bistro with an ever changing menu based on the freshest most unique ingredients of the season. I have a passion for words and food and I love how well they go together, my kitchen explorations are my life and my life is food. Come with me while we experiment with flavors.