I love almost any kind of grain made into hot cereal. If you haven’t tried my Quinoa Breakfast Bowl recipe I encourage you to try it. Buckwheat, despite its name, is not even related to wheat. In fact, buckwheat is a gluten-free seed. You can buy it toasted, which gives it a slightly nutty taste, or raw. In its raw form, double the cooking time. I like to make a batch, eat one serving freshly made and freeze the remaining three servings in individual, portion-sized containers.