Part of the
products are fried in a pan by first start with the onion , then chicken,
mushrooms and carrots ( and salt). These steps are skipped them in the video
for which I beg you to forgive me : P. Place a little water when it's done and add chopped fresh parsley and
pepper. Once this is mixed divide
it equally in small
clay pot called guvech
(in our case 6). Leave some of the " broth " . In that
broth dissolve spoon of
homemade ketchup (or puree ) and add some water.
Leave it aside . then we'll
use it .

Peel the potatoes and cut them into large pieces and fry them . Once ready , add a
little salt , pepper and savory . Distribute them in gyuvechetata .

Top put a can of tomatoes and pepper. It is prepared by mom, and it is boiled pepper
in tomato sause. Then add and " broth " which have prepared
earlier .

In the middle
of clay pots form a
"hole" where to put the egg yolk would otherwise escape sideways. And
without adding eggs and place them to the oven for 15 -20 minutes after place
the eggs and cheese cut into little pieces.

First whisk the eggs with sugar. If sections yolks from egg
whites and break them down individually will get better results , because the
time to mix the yolk
and whites vary accordingly,
so if they mix individually will get fluffy .

Then add flour, baking powder , oil and vanilla and mix
well.

The mixture is then divided into six equal parts , as it
depends on the number of cake
layers that you want to receive and mix the dye.

Then bake
the cake, which is a bit difficult because of the dye it is a bit difficult to
determine exactly when they are ready.

Then the
cream is prepared. As I said earlier we used whipped cream and pudding and we didn’t
use any syrup for cake layers, because we use pudding.

To prepare
the biscuits you will need a “sause” with Nescafe <instant café>, sugar and water. You need to dip the biscuits
in the Nescafe for a second and then place them into the cups you will serve
the tiramisu.

for the cream

Separate
the egg whites from yolks of the 4 eggs and mix separately yolks and whites
with 60 grams of sugar for each . Then in the bowl of beaten yolks add
mascarpone cheese and stir ( better still with a mixer because otherwise it
takes too long ) . Finally add and beaten egg white , but it has to be stirred with a
wooden spoon and only in one direction.

Then put
the cream in cups. And sprinkle with cocoa. And it is better to put cocoa in
serving - it will look better.

Thursday, January 16, 2014

Flour is placed in the cup, making a hole in the middle of the flour to place a dry yeast and 3 pinches of sugar. Pour a little lukewarm water on top and let the yeast to swell. Then add salt, a half cup yogurt , 1 egg, half teaspoon baking powder, lukewarm water and knead dough.

When the dough is ready put it into oiled cup to rest. Be sure to cover it with a towel.

The dough is cut into small bites and ranks in an oiled tray. These were in the video bit large, but usually make them smaller.

Then prepare for topping:

1 egg

half a cup of yogurt

cream

cooking oil

salt

Topping is placed over the dough and bake on preheated oven in 180 degrees.

Other recipe with same dough is:

Roll the rest of the dough into thick layer. Put melted butter on top of it. Distribute some cheese on it and dried red peper and cut it in 2 pieces. Make rolls with both parts and cut the rolls and place them in tray. On top put some egg yolk and sesame and other spices that you like. Bake it in preheated oven in 180 degrees.

Sarma is our family tradition on special days, holidays and every event when the whole family is together. Here is the recipe of our sarma.

Make the filling

It takes

1. onion

broth (optional)

water

150 g bulgur

150 g rice

Chop finely and fry in tendzheta then add water and broth
and allow to boil water. After that rice is first added and after 5 min the
bulgur . If the water is not enough , you can add a little more.

Once the rice is ready to put in a large pot where added :

1-2 eggs

mint (if fresh even better )

black pepper

cheese

1-2 tablespoons chutney

Salt

Other
spices that you like

Mix well .

Then in the bottom of the pan put 2-3 rows vine leaves . After being wound in
the manner and Sarmite shown below in the clip.

Sarmite arrange in pan. Pour necessarily with olive oil, if
you use normal oil sarma
will become sourand leaes
won’t be as soft as it would be with olive oil. One sugar and a little
water, and place 2-3 rows of
leaves and put a plate on top, so they wont open while boiling

Boil it for
20-30 minuties.

Here in bulgaria we serve it with yorugt and garlic sause, but in Turkey mostly it is served with lemon slices.

This was actually our first try of making manti. And we probably made a lot of mistakes. But it was really fun and yummy. First of all classic mant must be more little than that, but this was best we could do at that time:

For the dough :

4 cups flour

1 coffee cup of water

1 egg

2 teaspoons salt

For the filling :

half an onion

300 g minced

parsley

salt

black pepper

First knead a dough from the ingredients for it. It may seem very small at the begining but this dose is enough for 4 portions. In our case it was enough for 5 people.

Begin making the dough with placing the flour into large bowl. In the middle make a hole where you should add the egg, water and salt. Result must be a stiff dough.

After that leave it to rest for 1-2 hours. In our video we didn't have time for that so the part for leaving the dough was just a demonstration.

During which time we prepared stuffing. Chopped onion is mixed with minced meat , parsley and salt and pepper.

Then deceased dough is rolled sufficiently thin , as shown in the video. Cut into small squares.

In the middle of these squares you should put very little part of the filling and then close the manti with the method shown in the video.

Prepared manti must boil in water, as you make any other type of pasta. And serve with sause prepared from yogurt and garlic. On top of that put some red fried in oil red peper or homemade ketshup.