Tag: Defining

Most restaurants, at one time, organized their wine lists by colour, country, and region. Some now list their wines by colour, and next to each brand, indicate country or region. Now, a few are listing their wines by their attributes i.e full-, medium-, light-bodied, aromatic, flavourful, firm reds, and dessert. […]

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Professor Hrayr Berberoglu

Professor B offers seminars (Greater Toronto Area) to companies and interested parties at their residence on any category of wine, chocolates, chocolates and wine, olive oils, vinegars and dressings, at a reasonable cost. Please, contact him at hberbero@ryerson.ca