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Oct 26, 2014

Baked Eggs with Parmesan and Chives

Baked Eggs with Parmesan and Chives. Baked eggs, why haven't I ever tried them before now?

The egg whites, baked together with the cream and parmesan cheese, are creamy and have an amazing texture and flavor.

Instead of scrambled eggs, these would be such an elegant option for entertaining a group for Sunday brunch. The eggs also stay nice and warm in the individual ramekins, which is also perfect for entertaining a crowd.

I found the recipe for these eggs on the blog A Calculated Whisk. It is written by Becky, who is a first grade teacher living in Boston (one of my favorite cities). She's the owner of two adorable kitties, Cupcake and Furpaws. Her blog has the best pictorial recipe index, which made it easy to admire all of the dishes she has made, and made it really hard to choose what to make for this post!

I am so glad I was assigned Becky's blog for our Secret Recipe Club Reveal Day. Secret Recipe Club, you ask? It's a group of bloggers who bake a recipe from another member's blog once a month. Your assigned blogger is kept a secret until reveal day. Today!