Prawn Pakora

Jinga Pakora

Heat Medium

Serves 4

Prep 10 mins

Marinade 30 mins

Cook 10 mins

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King prawns tossed in a spiced masala, coated with a gram flour batter and deep fried

Hari says

Prawn pakora has a definite ring to it don't you think? And why wouldn't it - sweet king prawns marinated in muddled ginger, garlic, chilli and lemon juice. Once all the flavours infuse into the prawns they are dipped into a fragrant batter made with gram flour, cumin and coriander seeds and fried in hot oil. Simple yet delicious and great dunked into a chutney and shared with friends.

To get the main ingredients for my Pakora recipe, check our my curry kit here.