Archives for September 2016

If there is one thing I have been missing when going fully plant-based it’s baked cheesecakes! Don’t get me wrong, raw cheesecakes are wonderful and especially great during hot summer days, but, for me, they don’t come even close to a delicious, creamy baked cheesecake. Cheesecake has always been my favourite cake, next to poppyseed cake, and I can’t even count the times that I asked my mum to bake me one for my birthday or holidays. Now this baked cheesecake is just next level! Not only is it completely plant-based, gluten-free and refined sugar-free but also heavenly creamy with an extra fruity touch on top! 🙂

For the creation of this delicious buddha bowl I have teamed up with the amazing people from Athleta, which has been the premier fitness apparel brand exclusively for women since 1998. This buddha bowl is not just a great lunch or dinner, but especially perfect as a post-workout meal. It is jam-packed with vitamins and can be easily adjusted to your own taste buds! 🙂 Apart from tons of fresh veggies, you’ll find my newest obsession in here – roasted chickpeas. Chickpeas are included in the diets of some of the healthiest populations living around the world today and is the second most widely eaten bean around the world (next to soy bean). …

It’s about time that I share my all-time favourite recipe with you! This vegan lasagna is the best and most tasty pasta dish I have eaten since going plant-based and I’m really proud of this creation! 🙂 When my boyfriend was out of the country I experimented a bit and surprised him with a healthy and plant-based version of his favourite dish and completely blew his mind. It was so good that we ended up eating the whole tray in one day and we both liked it so much that I made another tray of vegan lasagna on the next day! It is one of those dishes that fit every occasion, a casual Friday dinner, a birthday party or family reunion. And the best thing, it is completely oil-free and gluten-free! 🙂

Cheeze-lovers, listen up! If you’re a fan of super simple and easy-to-make cheese substitutes that are not only healthier than regular parmesan cheese but will only take 5 minutes of your time, you’re going to love this almond parmesan cheese. All you’ll need is a high-speed blender and 5 ingredients and voilà! 🙂 I have made big jars full of this amazing cheeze in the past few weeks and can’t wait to share this recipe with you. It’s so simple, yet so genius! The almond parmesan cheeze will go perfectly on top of pasta dishes (I made a delicious lasagna, which I will share with you soon), pizza, rice and basically anything. It has already become one of my favourite recipes, just because it is so easy to make and tastes amazing, so I’m sure that you’ll love it as much as I do! :-)…