In a stock pot, saute onion and sausage in olive oil until sausage is lightly browned. Add garlic and bell peppers. Saute an additional two minutes. Add remaining ingredients and bring to a boil, then simmer on low for 2-3hours. Remove bay leaves. Glenn and Beanie top theirs with Parmesan cheese and eat with crusty bread. I think I'll get some bread from Wheatless in Seattle.