You know guys my little cheeky going to be TWO in early of this June. So I'm being hectic planning his party menu and getting everything ready for his big day to be a perfection and the other reason is I clicked myself to complete one of my resolution.This are the reason makes me absent from blogging.

Although,I spare time today to share a simple yet too delicious spicy prawn biryani. Biryani is always comes first as our favorite one pot comfort dish.Chicken or mutton are mostly I used for briyani.Therefore mutton base briyani is very famous between entire family-s of mine.But sometime we do end up makes with seafood.The taste too different and so scrumptious if you serve with few drops of lemon or lime juice on top it before you indulge yourself along with chilled raita.yummy

4.Then add the prawns,coconut milk,hot water and seasoned with salt,give a quick stir.Then stir the rice in. Place a tight-fitting
lid on the pan and bring to a boil, then
lower the heat to a minimum and cook the
rice for another 5-10mins.

5.Turn off the heat and
leave for 10 minutes.Stir well, mixing through the coriander and cashew.Serve warm with relish or raita.

Thank You for stumble upon on my blog and Have A Good Day Everyone......

Thursday, 12 May 2011

I’ve been longing to make this Cheesecake
Brownie for awhile now but couldn't find a reason to make this lovely
gooey brownie while I'm strictly on a mission,Although, my heart always
pulling towards it since I saw the soul mesmerising picture of the post
at LOVE2COOK.It indeed caught my eyes.

At
last,I merrily made the brownies for someone's birthday(my little
nephew) who is turn 6 this year.My little cousins totally indulged
themselves.The small treat brought a distiction on their face made me
happy.Thus,their's very encouraging praise gave me more enthusiasm to spoil them.Thank you so much sis for the lovely recipe and A big applaud to you to made my day remarkable. Muaks

Earlier I do made a kid's friendly chocolate brownie using some simple ingredients and these one is my second.But Sadly:-(,I had only one piece to taste the outcome.Frankly,I felt overwhelming desire to have another one but I stick to NO NO.

Why you waiting for?Go experiment it right now.Put things together give a good stir (splash, splosh) and bake.Indulge yourself.

Sunday, 8 May 2011

A Blissful Happy Mother's Day to all mothers in the world.Hope you all have a lovely relaxing day and get pampered and spoiled by your loved one.Have a happy Weekend.

Today I'm going to share a
salad version of mine.A very creamy potato salad with a hint of mustard, a worthy side dish to the magnificent Parmesan garlic chicken drumsticks.A simple and very filling
potato salad were easy to cook, while the
mayonnaise and mustard provided the sharp and creamy flavors.One of the salad mostly I prepare every time when we grilled meats or fish.

We had this scrumptious combo for our picnic last couple of weeks ago at Greenwich Park where the Greenwich Meridian (0° longitude) and Greenwich Mean Time is situated.Generally the place a loaded with foreigners.Apparently its ours best choice park,where we hang around most of free time in summer time and the last picnic we had were blasted with fun and joy.Seems our cutie pie love the picnic indeed.

Well come to the the Parmesan garlic chicken drumsticks.Is new choice of flavor which recently I experimented.Its another simple drumstick using a minimal ingredients garlic,basil ,parmesan cheese and seasoned with salt and pepper bring together to get a succulent and juicy PGC.I used chicken wings on my first batch which is really yummy and fully binded with the flavor.For the second batch I used drumstick but honestly I not really keen on this drumstick,its certainly pale in taste and the flavor not really absorbed I thought.

Creamy Mustardy Potato Salad

Ingredients:

600g Potato

70g Cooked ham-cut into cubes

200g Cucumber

1 small Red onion-sliced

1stalk Spring onion-chopped thinly

1Boiled egg-cut into small pieces

1/4cup Mayonnaise

1/2tbsp English mustard

Salt and Pepper-to taste

Method:

1.Peel the skin and cut the potato into big chunk and place them with 1/2 tablespoons of salt in a large pot of water.Bring the water to a boil, then lower the heat and simmer for 10
minutes, or until the potatoes are tender when pierced with a knife.
Drain the potatoes in a colander.Keep aside.

2.Meanwhile,Cut the cucumber lengthwise, scoop out the seeds and soaked in salted water for 5 minute.Drain and gently squeeze out the excess water. In a small bowl, whisk together the mayonnaise,English mustard.Keep aside.

3.Place
the boiled potatoes in a large bowl.Using the back of a fork, crush the potatoes coarsely (do not mash them, just break them up).Pour enough mayo mix over them to moisten. Add the cucumber, red onion, chopped spring onion, egg, ham and seasoned with salt and pepper.

4.Toss well, cover, and refrigerate for a few hours to allow the flavors to blend. Serve cold or at room temperature.

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Welcome to My Cookingdom. This blog is simply a peek at my thoughts of foods I love,how I get around & a taste of the expat life & i humble to sharing my passion on food and you will definitely indulge with tempting flavor.