Indain food from the freezer: some sort of dahl with eggplant and a pureed mustard green dish. All I had to do was heat them up and make the rice. It was even tastier than I remember it being when I made it.

Leftover boiled potatoes, steamed white seitan from Viva Vegan, and a bastardised punk rock chickpea gravy. I think I'd be enjoying it more if I hadn't eaten a whole loaf of the seitan while waiting for the gravy... but I was SO HUNGRY.

_________________Jack Sprat could eat no fat and his wife could eat no lean, and then their daughter became a vegan and got a boyfriend with an onion allergy. --- My dad.

I had a lovely Provencal stew with butter beans, artichokes, tomatoes, and tonnes of other veggies. It was a specially made for me entree at a no-vegan-options restaurant. And the stew was delicious. The chef (whom I spoke to because that same restaurant made my boyfriend and I an amazing special dish for a bridal party rehearsal dinner) was really stoked, and she experimented with a lot of different textures and stages of cooked versus raw, plus the beans were outstanding. And the portion size was insane. I now have at least two lunches leftover.

A veggie grinder (ever start craving something in class or at work really bad and you keep making it and eating it in your head? that was me) and some leftover fried rice I made yesterday. And because I'm still way in the mood for Jamaican food, the last two beefless patties are also on the menu.