Boil potatoes for 3 to 4 minutes, and strain. Deep-fry boiled potatoes for 3 to 4 minutes; set aside. Render bacon in a large sautes pan. Add onions and peppers and sautes for 3 to 4 minutes. Add garlic and spices and sautes for another 2 minutes. Add potatoes and mix all ingredients together.

To plate: Place scallops on top of potato hash and drizzle chimichurri sauce on top.