MAY YOUR WINES FALL
BRIGHT! Inventory PRICES
reduced. All inventory is on Dutch St.
Call to order supplies or email me your wish list,
if you want. Call 607-368-3449 if you want to meet me
here on Dutch St.

Barrelkleen
must be neutralized with citric acid prior to contact with your wine.

ContainsSodium Sesquicarbonate, Soda Ash and Lye

BE CAREFUL OF FUMES: NOSE AND
EYES

Use at the rate of 1/2 to 1 pound per 5 gallons hot water solution
at the
rateof 4-10 pounds of barrelkleenper 50
gallon barrel. Range re barrel condition.

Top up barrel with hot water-barrelkleen solution. Soak 24-48
hours.RinseWELL, until water runs clear.

ALWAYS Neutralize after BarrelkleenAND Soda Ash washes
by mixing 1-2 oz. Citric acid and 2 oz Potassium Metabisulfite per
gallon of water . Use 1 gallon of this solution for a 5 gallon barrel, 2 for a 10 gallon barrel, etc. Roll well in
barrel, contacting heads and all surfaces. Repeat if desired.
(If you fail to neutralize, your wine will do that job.) Drain and
rinse.

SODA ASH We follow the recommendations for
the Barrel kleen for Soda Ash. It is very important to neutralize these cleaning item procedures with citric
acid.