Pumpkin Spice Chai Latte Directions To Make the Pumpkin Spice Base: Mix all of the base ingredients together until it is evenly coloured and darkened. Scrape it into a clean jar with a tight fitting lid. Store in the refrigerator for up to 2 weeks. Directions To Make a Pumpkin Spice Chai Latte: Pour about […]

Spiced Pumpkin Punch Directions: Place all of the ingredients except the ginger beer in a cocktail shaker and shake vigorously. (If you don’t have a cocktail shaker, don’t panic. Just use a teaspoon to really mix things up.) Strain ingredients over ice in a rocks glass. Stir in the ginger beer. Garnish your cocktail with […]

Dairy Free Pumpkin Chai Bubble Tea Directions: Put a pan with several inches of water in it on the stove and bring it to a boil. Add the black tea boba tapioca pearls and simmer until the pearls are tender and chewy (5-10 minutes). Drain almost all of the water (leave just less than ¼ […]

Pumpkin Spice Latte Directions: Combine the milk, pumpkin puree, sugar, pumpkin pie spice and vanilla in a medium microwave safe bowl. Cover the bowl with plastic wrap and vent with a small hole. Microwave until the milk is hot, 1 to 2 minutes. Whisk vigorously until the milk mixture is foamy, about 30 seconds. Pour […]

Iced Pumpkin Coffee Directions: In a large bowl mix together the chilled coffee with half and half, powdered sugar, and pumpkin pie spice. Whisk until incorporated. Pour the pumpkin pie syrup around the rim of the glass, moving around in a circular motion. Then add ice and fill the glass with pumpkin coffee. Top with […]

Homemade Pumpkin Spice Iced Coffee Directions for the ice cubes: Brew 3 cups of coffee and pour directly over an ice tray. Freeze overnight. Directions for the whipped cream: Pour heavy cream in a large bowl. Add in vanilla and pumpkin spice. Whisk till peaks form and the consistency is nice and fluffy. Add in […]

Iced (and Hot) Pumpkin Spice Latte Directions For Iced: Brew your coffee or espresso and let it sit out for a few minutes until it reaches room temperature. You could also put it in the fridge or freezer to speed up the cooling process. In a saucepan combine milk, pumpkin and sugar. Cook on low […]