Tuesday, February 22, 2011

Don't let the fancy name OR the fact that this recipe is what was served at my wedding luncheon fool you. This is a recipe that YOU can make and will be delighted when you do! OR, you could make it and serve it to a crowd and let them be fooled that you're a super fancy cook! Cause it is THAT good!

I'll humor you and post two pictures from my wedding day. Since this is my wedding day recipe, after all!

My parents and new in-laws, after eating the Chicken Imperial.

Don't they all look so satisfied?!?!?

The basket411 Sisters. Cindy, Lisa-Marie, Kim

circa 2001

Chicken Imperial with Mushroom Bechamel Sauce

From: Cindy Sylvester-Dear family friend who made all this chicken for the luncheon