The GOODS from Bel Cafe Vancouver, BC | Hop over to David Hawksworth’s Bel Café and indulge in Easter treats and new spring sweets, including the Apple Pie macaron, lime and coconut cake, dark chocolate caramelized hazelnuts and milk chocolate-covered…

The GOODS from Hawksworth Vancouver, BC | Canada’s Restaurant of the Year is searching for a dynamic and highly motivated front of house manager to join our management team. In this pivotal role, reporting to the General Manager, you will…

The GOODS from Hawksworth Vancouver, BC | Chef David Hawksworth and team will be heading to New York on September 27th, 2013 to cook at James Beard House, home of the non-profit foundation named after the iconic cookbook author and…

The GOODS from Hawksworth Vancouver, BC | Hawksworth Restaurant is proud to announce the inaugural Hawksworth Young Chef Scholarship competition. Ten future culinary stars from across Canada have the chance to win a life-changing grand prize and the opportunity to showcase…

We’ve invited chef David Hawksworth’s excellent Bel Cafe to join our GOODS section as a great place for high quality sips and bites. They are now proud members of Scout, and as such we will be posting their news in addition…

The GOODS from Hawksworth Vancouver, BC | Hawksworth Restaurant is looking for servers, sever assistants and food expeditors to join our team. Ideal candidates have worked in a fine dining restaurant or have hotel dining experience. All those interested are…

The GOODS from Miradoro Oliver, BC | Tinhorn Creek Vineyards and Miradoro Restaurant are offering a number of exciting events for wine lovers from September 28 to October 6, during this year’s Okanagan Wine Festival. The Chef vs Chef Winemaker…

The GOODS from Hawksworth Vancouver, BC | The Hawksworth Restaurant team added another arrow to their epicurean bow this week, with the launch of H’s Blend, a handcrafted and accessible wine blend, available exclusively at Hawksworth Restaurant and Bel Café….

The GOODS from Hawksworth Vancouver, BC | The Hawksworth Restaurant executive team are thrilled to have been invited by Bonnie Gokson, owner of Hong Kong hot spot SEVVA to present a series of showcase menus to discerning diners at the highly…

How do you make a chef happy in January? Bring him black winter truffles of course. Chef David Hawksworth of Hawksworth in the Rosewood Hotel Georgia took delivery of a $10,000 pile of them this morning from Perigord, France, and…

The GOODS from Hawksworth Vancouver, BC | Ring in the New Year in style at the city’s most historic luxury hotel in the very heart of downtown Vancouver. Enjoy the elegant seasonal surrounds of the Rosewood Hotel Georgia before embarking…

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .