Per Morberg

About Per Morberg

My three biggest passions in life is acting, food and hunting.
As an actor, I’ve had leading roles on Dramaten, Stadsteatern och Riksteatern. I’ve also participated in several tv- and film productions.
As a professional chef, I’ve worked on respected restaurants such as Riche, Club Alexandra and Café Opera, in Stockholm.
My passion for food has led to 11 cooking books that have been sold in over 1,4 million copies.
I was the pioneer of Food-TV in Sweden with my own cooking show ”What's for dinner?”, which was broadcasted during 10 seasons on the Swedish channel ”TV4”.
On Starflow, you can access my self-produced shows, where I will focus on food, hunting, and travel.
Per