I’m going to be incorporating more raw foods into my life, and this is one of the first recipes I have developed. It is delicious! This is a very sweet and creamy raw soup. I use my Vitamix for this but I’m sure any high powered blender would work just fine. RAW Creamy Red Read more

This recipe came about because I had just created the most perfect Tomato Bisque soup I have ever had the pleasure of tasting, BUT, it seemed like it needed something equally as perfect to go along with it. HOWEVER, I did NOT have any fresh basil but wanted a Bruschetta type of feel to go Read more

I have to pretty much “pretend” it’s Autumn here in Florida, and fortunately, I have a great imagination. I just love eating those comfort foods that say it’s a bit chilly outside. Don’t you? This is a comfort food. I confess, I really never ate many leeks at all before going vegan plant-based, but, I Read more

I have had a lot of transitional people tell me they miss their seafood. Well, here is a recipe for you that will leave you thinking you really just ate seafood…except, you didn’t! Watch this video! If you like it, I’d love for you to ‘like’ it and SUBSCRIBE too! I appreciate your support! Enjoy! Read more

I love a good hummus. This is my recipe for just the basic hummus that you can eat as is, or dress it up like I like to do. By dressing up, I mean, make it specialized. For instance, you can add roasted red peppers for a roasted red pepper hummus, you can add rosemary Read more