Wow.. is that a common serving chart here in Australia? I've been using the Wilton wedding chart which I find suits my party cakes well. I don't know how my family and friends would they'd react if I cut them "treat" sized slices based on that chart

Wow.. is that a common serving chart here in Australia? I've been using the Wilton wedding chart which I find suits my party cakes well. I don't know how my family and friends would they'd react if I cut them "treat" sized slices based on that chart

I guess we traditionally had fruit cakes which are VERY rich and you wouldn't want more than a mouthful... even then I need to eat it with a cup of coffee to wash it down!

Wow.. is that a common serving chart here in Australia? I've been using the Wilton wedding chart which I find suits my party cakes well. I don't know how my family and friends would they'd react if I cut them "treat" sized slices based on that chart

No idea how widely used it is but the sizes are fairly standard - for rich cakes like fruit cakes and mud cakes it is more than enough.