For centuries, a staple in the diet of the captivating Mediterranean island nation of Cyprus, Halloumi has now gone beyond these borders to be loved worldwide. Combining the texture of mozzarella with the briny moisture of feta, Halloumi
is easily one of the world's most versatile cheeses. Instead of melting when cooked, Halloumi browns beautifully, especially when grilled. Alternatively, this lively 100% pure sheep's milk cheese can be served fresh in a salad or sandwich.

This cheese arrived in a beautifully packed and protected condition. It looks wonderful and looking forward to using it in a special recipe.

By RLAfrom PilotPoint, TXon Nov 19, 2016

No local source

Haven't used yet, plan a appetizers for Thanksgiving.

By SRV56from New Jerseyon May 01, 2016

Cypriot Halloumi

Very fresh

By Angiefrom Missourion Apr 01, 2016

LOVE,LOVE,LOVE!

I need to get this cheese in bulk!! It is AWESOME!

By Marcyfrom Lisbon, Ohioon Dec 31, 2015

Fabulous Cheese

Love this cheese. Perfect for parties or just on some crackers. After you fry it of course.

By MamaRitafrom Midweston May 30, 2015

Yummy halloumi!

Everything as presented with prompt delivery.

By SCPLATOfrom South Carolinaon May 24, 2015

Halloumi

It is authentic, everyone loves our "squeeky cheese" on the grill.

By Joannefrom NJon Apr 19, 2015

Cypriot Halloumi

Excellent Halloumi. Thank you for shipping to us in the states. So glad we were able to find it here.

By Patty Loufrom Floridaon Feb 06, 2015

Excellent Product

I never used or tasted Halloumi cheese before this purchase. I needed it for a recipe, and I never use substitute ingredients the first time I try a new dish. Even though I may never make the dish again, the concept of grilling the cheese (by itself, not in a sandwich) potentially offers a great addition to many things I may prepare. The grilling, with the possible addition of herbs, is key, since the nature of the cheese is somewhat bland, and the texture, while still warm or room temperature was great. Also, I loved the cold pack that came with it, which I have not discarded. I strongly would recommend purchasing the additional zippered bag with the product for an additional dollar, as well. This little addition was pretty cool too.

By Victoriafrom Illinoison Jun 20, 2014

Not bad

I had a few problems with this cheese - I couldn't get it to not stick to the grill, and it smelled horrible while cooking. Having said that, however, it did taste ok - a bit salty. I think it would have been better-tasting marinated for a lot longer (several hours), then pan-fried. Haven't decided yet if I'll try it again.