Restaurant, Hotel and Institutional Management

Janice Boyce, Ph.D.

Instructor

Janice Boyce is an instructor at Texas Tech in the Department of Hospitality and Retail Management. Her research and publications have focused in the food and foodservice management areas related to the hospitality industry. She teaches both graduate and undergraduate classes in these areas. Dr. Boyce has been a member and collaborator with the International Center for Food Industry Excellence and has been involved in multiple projects as a member of this center.