It is a description of few moments of my life.Few achievements, few failures, few happiness and so on....Somewhere you will find cooking tips,somewhere my day to day experiences and somewhere my dreams,my passion...
Hope you will identify with me the girl inside you.

Saturday, March 24, 2012

Chicken Leek Soup

Another soup recipe for non vegetarians. Leek has a mild onion like taste. Its crunchy when raw. And turns very soft after boiling. It is also used to make stocks. Here I have made a very old soup recipe which is recognized for its healthy aspects.

Chop the white part of the leek into thin slices. In a pan heat the butter and add onion , leek. Mix well and cook over medium heat covering the pan. This will help the vegetable to soften fast. When onion will turn translucent , add the chopped boiled potato. Mix well. Add salt and pepper. You can mix a little extra salt as at the end you will be adding , cream , milk etc. Pour the chicken broth to the mixture and cover the pan. Let it cook for 6 to 8 minutes until the vegetables are done. Turn off the heat. Let it come down to room temperature. Blend the soup.

Now pour the smooth soup in a pan. Heat the pan. Add the cream , milk and mix well. Stir it so that it does not form lumps. When the soup starts boiling , turn off the heat. Serve it hot and sprinkle the lemon juice on top of it.

Subscribe To

U may also like

Know me

Before Nov, 2009, kitchen was the last place on this Earth where I would step in. But everything changed with a touch of a magic wand, called Marriage. My journey began from that day to become a good cook.
I started learning how the spices blend with each other and do the wonder!! I started cooking for my husband which eventually turned into my passion and while going through several food blogs, I stumbled upon the idea of writing my own blog. I blog to share my happiness and creativity with others. Hope people will find these recipes useful and easy.