I had a farewell dinner with my ex-colleagues. Since she is leaving Singapore for good, we decided to treat her Chinese seafoods at Uncle Leong Seafood branch located at Toa Payoh. It’s 7-8 stops away from Toa Payoh Interchange MRT station. You can take bus 238 to reach the building from the interchange.It was almost full house when we reached around 7.30pm and luckily we had made a reservation. So, no worries on the seating place. Here are the foods that we ordered that night:-We ordered two me

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I had a farewell dinner with my ex-colleagues. Since she is leaving Singapore for good, we decided to treat her Chinese seafoods at Uncle Leong Seafood branch located at Toa Payoh. It’s 7-8 stops away from Toa Payoh Interchange MRT station. You can take bus 238 to reach the building from the interchange.

It was almost full house when we reached around 7.30pm and luckily we had made a reservation. So, no worries on the seating place.

We ordered two method of cooking crabs. First is the Chili Crabs ($40 per kg) .Crabs is sweet and the gravy was rich and thick to go with the fried bun (mantou). Not too spicy for me and absolutely not to miss when you are having zi char at Uncle Leong.

Claypot Beancurd (S$10/15/20) which comes with the decent proportion of bean curds and vegetables. Overall waiting time is around 20 minutes but the crab order was delayed slightly. Neverthless, we had a great night catching up with great company and also good foods. We even got few dollars discount from the total bill as I was trying my luck with the staff. The staff said if we are paying by cash, they can round up the total bill. So, quite lucky for us that night. Some of the photos we took that night before we ended the session.

For full review and more photos, please visit http://www.hazeldiary.com

(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)