Yogurt Stew(Majjiga pulusu)

It is one of popular South Indian side dish prepared with Yogurt as main ingredient.My mom prepares it in different ways but the recipe i am sharing today is one of the basic recipe.It can be served with steamed rice along with some plain dal.

Procedure:
-In a sauce pan add all the ingredients ,whisk everything together and place it on the stove on medium heat and bring it to a boil.

-Simmer to low and allow to boil for few minutes.
-On the other side heat a small pan on medium to low heat add all the seasoning ingredients.Allow them to splutter and fry until slightly golden brown.

-Add the seasoning to the yogurt stew.Switch off the flame and serve hot with steamed rice and curry of your choice.

Notes:
-Adding chickpea flour at the beginning of the stew helps the yogurt from not curdling due to heat.