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After x number of years, i am back. Hello Tagaytay, it's been a while.

First stop was Carlo's Pizza, i remember having lunch here a decade ago. I still remember how good the food was. Sad to say, good things never last.

Seafood Marinara Pasta. Marinara sauce, squid, mussells, topped with an unknown herb. This was a disappointment, the sauce lacks flavour, i had to drizzle habanero sauce to add depth. What happened Carlo?

Sardina Pizza. I like my pizza crust thin and this one delivered. Mozzarella, spanish sardines, olives and white onions. Simple and oozing with flavour. The lesser the toppings the better, that's how i prefer my pizza. Simple pero Rock.

If you get hungry in the middle of the night, Carlo's Pizza closes late during Fridays and Saturdays.

We ordered Abruzzi pizza which had pepperoni, ham, bacon, Italian sausage and mushrooms. It was nothing spectacular but better than settling for convenience store food. If you are coming in as a group, they have "Group Meals" good for 4-6 persons.

2. Potato wedges with bacon and cheese (Php160.00). They aren't stingy with the cheese sauce and there's a generous serving of the potatoes. The potato wedges are cooked perfectly and I can't get enough of it!

3. Quattro Formaggi, Chicken Bechamel and Margherita

The 12 inch pizzas cost around Php345-Php450. I like how they make their pizza. The crust is not too crispy, not too soft. The quattro formaggi is so good, you really taste the blue cheese, Parmesan and mozzarella, and cheddar in it. I love the bechamel sauce in the chicken bechamel as well! The sauce goes perfect with the chicken. The tomatoes in the margherita pizza are cooked well!

The serving time, however, is quite long. I'm not sure if it's due to lack of man power or the large volume of customers dining. In any case, it is worth the wait! I can't wait to go back!

We ended up here after being told by The Grill by Antonio's that they were not letting customers in anymore. It was past 9pm and we were starving because of the 3-hour traffic from Nuvali to Tagaytay. We had the Italian sausage pizza and rice meals. The pizza was easily wiped out because we were really hungry and it was really good. We ordered beef salpicao, gambas, and burger steak rice meals and they were all good. Service was a little slow maybe because there were a lot of people dining.

Christmas Day and it was so traffic, we decided to stop by and eat at Carlo's Pizza. We had Abruzzi pizza, — perfect for this windy night bcause the pizza is a bit spicy/chili with bits of bacon ham mushroom, basta masarap — carbonara, chicken fingers, and beer.

PS
We love this place kasi last time we went here, we left our dslr camera and the staff kept it. Super honest staff.

I always enjoy my visits to this place because the staff is friendly and their food is pretty good.

Parking can be a hassle but there are people willing to help you find a slot.

I'm also glad that this place is dog friendly, i brought my little shih tzu and the staff was cool with my dog.

I liked their sardine pizza, which had bell peppers, olives, capers, onions and of course sardines. Every slice had a piece of sardine on it so they're not stingy with the fish. The sardine didn't overpower the whole taste of the pizza and it was good.

The buffalo chicken with 5 pieces was something that my family really loved. This is a personal favorite of mine and the pieces are large, as in di ka lugi sa laki ng chicken. The sauce that covers the chicken is sweet, sour and well pretty barbeque-y(k that isn't word). It's perfectly paired with their ranch sauce.

We tried their seafood marinara pasta(picture is above). It needed more olive oil and parmesan though.

I was the only one who wanted dessert so i tried their brownie a la mode. It's a medium sized brownie with vanilla ice cream and a cherry on top of it. It's pretty small pero i guess considering the stuff i just ate, it was just right for me.

I've passed by Carlo's Pizza quite several times already whenever we head to Tagaytay and finally on my recent trip, I was able try it!

We wanted something light to pair with our booze and ordered their thin cheese pizza. I loved how crunchy the crust was and I think the cheese was just awesome. It's a bit pricey at P500+ for 10 slices but totally worth it because of the taste and the view you'll enjoy while eating and drinking. Beer buckets were relatively cheap at P250.