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At CHEFS, serrated knives like the Wusthof Classic serrated bread knife and Kyocera micro-serrated ceramic tomato knife take center stage for their versatility and precision cutting. Serrated knives, with teeth or notches along the blade edge, rely on a saw-like slicing motion to slice through hard bread crusts and angel food cake or tough tomato and pepper skins without tearing, crushing or bruising.