Gluten-Free Panko Crusted Salmon

Salmon is such an easy and healthy weeknight dinner. It cooks quickly, has all those healthy fats, and it doesn’t take much to elevate it to make it even more delicious. This combination of gluten-free panko, parmesan, garlic and parsley is a classic combo. What’s also fantastic is that its done in 20 minutes!

I tried out a new gluten-free panko from Kikkoman and it worked great in this recipe. But of course, any gluten-free panko you can find will work, and if that’s not available, gluten-free breadcrumbs will also work fine!

When I cook salmon, I like to put it skin side down on foil, as when its finished cooking, you can place a spatula between the flesh and the skin and it comes right up as the skin will stick to the foil.

This classic salmon dish can be served with almost any vegetable side dish. A squirt of lemon juice on top is also a really nice addition!

I'm Kristine Fretwell, busy mom of 2 little girls, author, blogger, and former pro fitness competitor. I love almost any kind of cookie, anything coconut or pumpkin flavored, and Thai food. A perfect day for me is enjoying my family, getting to the gym, and whipping up a new healthy recipe. I've got a collection of over 300 healthy recipes, and other tidbits like fitness and health tips. My recipes have been featured on websites such as Huffington Post, Savvy Mom, Shape and Skinny Scoop.