I also make Curried Cauliflower Soup (great in winter or summer):
cook cauliflower until super soft; put in blender with a bit of almond milk, coconut extract, curry powder, salt, pepper and a bit of Splenda (adjust all spices to taste - I actually add a little cayenne too as I like it spicy!). Blend and add additional almond milk to achieve desired thickness or thinness (I like mine on the thick side for a lush and creamy comfort-food style!) Heat and eat!

This sounds delish! Thanks for sharing... What type of almond milk do you use? I haven't tried almond milk yet.

Today was a p1 day for me after some fun meals this weekend. It wasn't all that hard, feels still very 'normal' but I was hungrier than I remember being on p1. (Which makes sense) All in all, very do-able. Yay maintenance!

And it was beautiful so I've been getting in my walks. Sadly I heard the words "conversational snow" on the weather forecast for Wednesday. What?!?

Happy Monday maintainers.

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IN MAINTENANCE since March 2014
Reboot Feb-April 2016