Restaurant Refrigeration Equipment

Here is a check list of what needs to be done to maintain your refrigeration equipment.

Clean and lubricate compressors according to manufacturer instructions.

Once a month, uncover the condenser and vacuum thoroughly. Unplug the unit carefully as to not dislodge the sensitive controls. Dirt and dust accumulations interfere with the circulation of air through the cooling coils. Check filters and replace as needed.

To maintain proper air circulation, never store boxes on top of the walk-in units, (especially in restaurants with low ceilings).

Keep the door handle, door closure kit, door hinges, sweep gasket, and door gasket free from dirt and in good repair. Check the door gaskets for splits or cracks. Poorly sealed doors will cause the units to operate inefficiently, and might also lead to expensive repairs. It is recommended that you change door gaskets every 3 to 5 years.