Andrei Bancea worked at an Italian restaurant in his native Bucharest, Romania, before moving to Italy for three years and then to the United States, where he started work as a waiter at Downtown Cipriani and eventually moved on to the chain’s 55 Wall Street location. “It’s a very successful company in
Italy, so it was a big opportunity,” he says. And a very successful company here, too, if you ignore the tax-evasion and sexual-harassment lawsuits! We asked Andrei what life is like on the inside.
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