Join us October 23-25, 2014, at “The Whole Way House” in Oroville, CA, to learn how to make your own chickpea miso, tempeh, natto, amasake, quick sauerkraut, brine pickles, fermented and stemmed rice bread…and now includes making “Salt Koji Pickles,” an easy way to make delicious recipes, including salad dressings and spectacular “tofu cream cheese.” Soy-Free and Gluten-Free versions will also be discussed.

Fermented foods have become one of those most popular health foods today. What you can make on your own is so much tastier, fresher, and healthier than the store-bought versions. You won’t believe the difference!

"We invite you to be healthy and happy,
to live your life with passion and adventure,
through the simple practice of macrobiotics.
Our classes, training courses, and personal services will
show you the way."