Mycotoxins Technical Articles

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INTRODUCTION
Aflatoxins (AF), a group of closely related, extremely toxic chemicals, are produced by Aspergillus flavus and Aspergillus parasiticus and can occur as natural contaminants of poultry foods (Edds...

Ingredients used in animal feeds and their contamination with undesirable substances, such as mycotoxins, are fundamentally important both in terms of the quality of animal products and the potential human heal...

Introduction
Mycotoxins are a group of structurally diverse secondary fungal metabolites that occur as grain contaminants. They can cause serious problems in livestock resulting in substantial economic losses...

Originally published in the Journal of Applied Microbiology
Introduction
Silage consists in green forage preserved by spontaneous lactic fermentation under anaerobic conditions (Miller 2001). The primary purp...

This paper was published in "British Poultry Science Volume 46, Number 3 (June 2005), pp. 394–400"
INTRODUCTION
Aflatoxins are a major concern in poultry production because of serious economic losses. T...

Introduction
Intensive breeding farms enhance the simultaneous occurrence of several affections. Coccidiosis is a disease of greater economic importance and affections coexist with it should be conside...

Excessive rains close to the time of harvesting in South American corn-exporting countries have affected the quality of local grains. Corn and soybeans from Argentina and Brazil are exported to many countries i...