Momma’s Breakfast

Preparation:With a blowtorch on a cast-iron plate, burn a large pinch of cloves until smoking heavily. Quickly flip a chilled brandy snifter onto the smoking cloves. While the glass smokes, in a mixing tin, combine all ingredients and fill with ice. Shake hard and double-strain table-side into the smoking glass. Garnish with an Afrohead smoky stick to enhance smoke flavor throughout the cocktail.

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