Panera Bread, 3420 W Doctor M.L.K. Jr Blvd, Tampa, FL 33607, USA

Details : Ate here 3/20/17. I had the turkeyavocado blt and my husband had the turkey bravo. I went home afterward and he went back to work. Lucky for me! We both had severe cramping, sweating, diarrhea, and nausea. Began approximately 1 hour after eating.

Had the Broccolicheddarsoup and steak and white cheddar panini on 1/4/19 around 7pm. Woke up around 12am with bad chills and sweats, diarrhea, terrible heartburn and nausea. Lasted throughout 1/5/19, could not eat at all on 1/5 and slept most of the day. Starting to feel better on 1/6/19.
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Food was great as usual coming from there. Only things each of us ate yesterday. We had the Greek Goddess Salad, then a cup of French onion and Chili. Up sick all night and this morning. Called off work etc... Never got sick from there before but very tired and soaking wet currently.
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My mother and I had lunch at Panera yesterday December 17th. We both got sick within about an hour after eating. My mother was sick for the remainder of the day and I am still sick going into the following day. I already have called off work for today because of the abdominal pain and distress.
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I ordered the chipotle chicken sandwich and ate it around 2pm. I only ate half. Didn’t eat for the rest of the night but woke up feeling gravely sick. Very nauseous and weak. It’s been 3 days and I’m just now improving. A coworker ate the tuna and she got sick as well.
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My coworker and I ordered online Panera for delivery for 11am on 12/7/2018 from Panera on Fremont pike in Perrysburg, Oh. This was the first thing I ate all day. 3 1/2 hours later I had nausea, diarrhea, sweating, and fever. I went home had more stomach issues and nausea and sore stomach and couldn’t eat anything after. I know 100% it was the Panera. I ordered a turkey Chipotle chickenavocado melt with a broccolisoup and bread. I just want to report this so they can clean up there mess. Food poisoning is not fun.
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I went to Panera Bread on 11/30, around 2 pm. I had a cup of ChickenNoodleSoup, a half Green Goddess Cobb Salad with Chicken (iceberg was substituted for romaine due to E Coli outbreak), and a baguette on the side. I had no symptoms whatsoever prior to my visit and even exercised in the morning with no complications. This was my first meal of the day. Around 6 pm I began experiencing a headache and left the restaurant early even though I had planned on staying longer to work on school work. Over the next 2 hours, I began to experience severe stomach pains, belching, and my headache intensified. Eventually, I began to experience weakness, chills, mild fever and dizziness. Around 9:30 pm I vomited close 1 gallon worth. Around 10 pm I vomited again, slightly less than the original amount. Shortly after I experienced watery diarrhea. By this point, I was extremely weak, cold, and my body was aching. I had finally stopped vomiting and was able to go to sleep. The following Saturday morning I experienced dry heaving, but no vomit, and had a small amount of diarrhea. I was still very fatigued, and still had body ache and slept most of the day, yet was still tired enough to fall asleep at bedtime. I also had no appetite throughout the day. The following Sunday I had diarrhea one last time and seemed to regain some of my strength. My appetite slightly increased, but not by much. As of Monday as I write this, I am still experiencing headaches, lack of appetite and upset stomach anytime I eat something, but I have not experienced anymore vomiting or diarrhea.
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Recent Interesting Reports

3 got sick, one with diarrhea and stomach cramps for 17 hours, baby with vomiting and diarrhea, and me with diarrhea. I didnt put 2 and 2 together and ate one slice of pizza from the fridge at 2, after 30 min with vomiting, diarrhea, stomach cramps. That lasted 7 hours and now just diarrhea.
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I ate a half of a bag of the organic baby carrots yesterday. I became very ill a few hours later. We bought other items at the store but those carrots are the only thing that no one else ate. I'm the only one that was ill.
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Ordered a cheese pizza with Parmesancrust and had bad stomach cramps about an hour later.. Next morning me and my boyfriend felt sick.. Diarrhea all day. He vomited. Chills and cold sweats while pooping. Just awful.
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We at the wings, and chicken and burger sandwiches and faced severe diarrhea and stomach cramping feelings. Employee did not offer a refund when we told him the condition of the food was not appealing, did not find out till 6 hours later we would face food poisoning.
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Just read in the Marin IJ about the closure of Tomales Bay due to nonovirus contamination. I don’t know if the following information serves any purpose at this time, but I just wanted to inform you that my parents and I all ushered in the new year vomiting like crazy after consuming 40 oysters purchased at Hoggs Bay Oyster Farm on Dec 29.
Three very miserable days indeed, especially for my 87 year old dad...
Read that 44 people reported ill... might want to add our three cases (in Marin), plus another woman we know who ate Hogg Island oysters at the same time, and her son, who did not ingest them directly but who was violently ill as well, same time period.
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I skipped lunch since I was running errands with a friend and I got Villa for dinner in the mall food court. After my friend and I returned to the hotel, I vomited every 3 to 5 minutes for several hours until I was unable to care for myself. I kept going in and out of consciousness after I had been vomiting for a few hours. My friend attempted to care for me, but I could not get up out of bed, and was laying in my own vomit, urine, and diarrhea. Since I could not maintain consciousness, my friend ran down to the front desk, and got a wheelchair with the assistance of the hotel staff. He wheeled me into the car, and took me into the emergency room. In the waiting area of the emergency room, I still could not maintain consciousness, and the nurses instructed my friend to hold up my head so I would not aspirate on my vomit. It took several hours in the ER and two bags of saline (along with meds) to rehydrate and stabilize me. Now over two days later, I can only eat soup and easy to digest foods due to my severe stomach pain from many hours of vomiting. With how severe my symptoms were, I am terrified of the consequences of an elderly person or child being poisoned at Villa as severely as I was. As a healthy young person, I even feared for my life as this was by far the worst pain I have ever experienced.
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