You are here

Fresh Tomato Soup

Fresh Tomato Soup has a tangy taste. Fresh Tomato Soup gets its taste from tomatoes mixed with flour and Cream, flavored with white wine. Fresh Tomato Soup is inspired by many food joints all over the world.

Ingredients

Peeled diced ripe tomatoes

2 Cup (32 tbs)

Butter

3 Tablespoon

Flour

2 Tablespoon

Salt

1 Teaspoon

Pepper

1 Dash

Soda

1⁄4 Teaspoon

Half and half

1 Cup (16 tbs) (Half Milk And Half Cream)

Dry white wine/Chicken broth

1⁄2 Cup (8 tbs) (Canned Or Freshly Made)

Directions

Simmer the tomatoes in butter for about 5 minutes; rub through a wire strainer or whirl smooth in a blender.
Sprinkle in flour, salt, and pepper, blending.
Bring to a boil; reduce heat and cook for 2 or 3 minutes, stirring constantly.
Add soda and half-and-half; cook until slightly thickened.
Stir in wine or chicken broth and heat to simmering.