Tag: lunch

I don’t about you guys, but I’m a big fan of eating constantly…meaning I basically don’t leave the house without lots of snacks on me. These chocolate chip cookie dough balls are one of my go-to snacks when running out the door or for throwing in a backpack.

Directions:
Soak 1 cup of dates in warm water for 1/2 hour & 1 cup of cashews for at least an hour (but overnight is most ideal for easy blending). Drain the dates and the cashews & blend in a food processor until it forms a sticky, even consistency and holds together well. The mixture should start to form a big ball in your food processor when it is ready.

Stir in chocolate chips (optional, or you could add dried fruit, coconut, more nuts, really whatever you want) & roll into balls. Let refrigerate for an hour before eating or packing for best results!

Add the above sauce ingredients to a saucepan, whisking constantly over low to medium heat. Make sure that it doesn’t boil, but rather melts and reduces. The sauce will become smooth, creamy, and thick.

Remove from heat, immediately pouring piping hot sauce over bed of greens, allowing them to wilt a bit.

Enjoy!

About Me

Dana Moses

Hey there, and welcome to my blog. I’m Dana, a holistic nutritionist and the owner of Nutrition by Intuition LLC, a functional nutrition private practice.

I'm passionate about food, plants, & healthy living and created this website as a space to house and share some of my ideas.

All of recipes I post support a whole-foods, plant-based diet & are packed full of healthy things like fruits & veggies. Most are naturally vegan and free of gluten, dairy, and meat.