BBQ Meatballs

This shop has been compensated by Collective Bias, Inc. and The Coca-Cola Company. All opinions are mine alone. #HomeGatingHacks #CollectiveBias

BBQ Meatballs recipe is a perfect bite-size appetizer to celebrate Football Season! Sweet and spicy mini meatballs are the best for a party!

Are you all excited to celebrate the new Football season? Do you usually gather with your friends and family, watch the game together, and cheer for your favorite team while having lots of delicious food? We do! It’s a perfect occasion to spend time with your loved ones and share in the excitment.

This year I am so excited to celebrate this Football season with Coca Cola and Food Lion!

If you are like me and love to save money while shopping, you definitely need to check out Food Lion. Did you know that they have their own branded products?

These are my favorites from the store:

Food Lion Peanut Butter Filled Pretzels

FL Tortilla Chips

FL Ranch Dip Mix

To get the best price, I signed up for Food Lion MVP card to ensure I get all the current offers.

Here is how you can also save money:

Activate: Go to Shop and Earn offer page through the Food Lion Mobile App or on FoodLion.com and activate your personalized monthly offer.

Shop: Don’t forget to use your MVP Card every time you shop at Food Lion. You will be able to track your progress towards your rewards by visiting the Shop and Earn offer page. At the end of each month, your earned rewards will be added to your MVP Wallet.

Redeem: Your earned rewards will be automatically redeemed on your next purchase when you scan your card. You’ll have until the end of the following month to redeem your earned rewards.

Also, how can we celebrate a Football party without Coca Cola?! This American classic goes hand in hand with fun family gatherings. So prep the glasses, chill your favorite Coca Cola flavor (whether it’s a classic or zero sugar), and let’s get the party started!

To celebrate, I made something special for you! It’s sweet and spicy bite-size BBQ Meatballs! They are super delicious, so I would suggest you to make a double batch (because they will be gone in a few minutes!). The rich flavor comes from the onion, grated parmesan cheese, and bread crumbs (I like to use seasoned bread crumbs). To spice it up, use some red pepper flakes. Usually, I put about ¼ of a teaspoon, but feel free to add more if you like it spicy.

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