Two eggs, fresh from happy chickens, purchased at The Store, scrambled with yellow squash, (from Geezer Farm), onion (from Dancing Star Farm) & tomato from The Store (farmer unknown) & lubed with butter (Kerrygold from Ireland, because it’s from grass-fed cows… I hope my next purchase will be a local source).

Pickled okra, made by friends Colin & Jena.

Not on the plate because they’re already in my belly: a couple fork-fulls of my homemade red cabbage sauerkraut (that I’d made 6 months ago and gleefully found in the back of the fridge only recently), a slice of fresh turmeric root.