Never tried palm sugar before, but will be buying again. Good taste, made the best cookies ever, and used it as a substitute for sugar in cakes, smoothies and on porridge. My kids and husband also loves the taste. And they usually complain when i experiment with sugar substitutes!

I've been buying this brand. Price is better than other palm sugar on iherb. Tastes authentic, with some coconuty overtone. Use it in my coffee, tea, baking, even cooking. Color is deep and rich. Bits of dark colored residue plant parts may float in my latte as one would expect of natural/organic/unrefined sugars so no big deal. Generally speaking the more brownness a "natural sugar" has, the more mineral content, and the less sweetening effect. So need to put 50% more volume than brown sugar to get same sweetness. Has other health benefits too, some South East Asians use this 'plant flower juice' as a cough syrup.

This is the absolute best non high glycemic sweetener ever. I made some cookies with it and they were excellent, having a brown sugar caramel taste to them. No aftertaste like Xylitol. Highly recommend.