lørdag den 14. december 2013

Falafelburger - Delicious!

Hello!

Finally I have a new computer and I am ready for some foodblogging! so here is a recipe for a delicious falafelburger. I have made the falafels before, but now I want to show you that you can make them for burgers too! So take a look here!

Method:
Let the chickpeas to soak for 12 hours in some water. Then mix all ingredients together in a bowl and give the mixture a good trip with a hand blender! Wops, a delicious mix!

But I think that it all goes a bit faster if you just make them flat on the pan when they are fried, many deep-fry them, but I chose to fry them in the pan. Pour a lot of oil on the pan and put some blobs of the mixture around the pan and press slightly with a spoon or something. The important thing is that you leave the falafels be on the pan a little time before you begin to move with them, otherwise they will be destroyed. So let them get a little brown on the bottom so that they become more solid, and then you can turn them, it is so important that you're leaving them a bit! but remember to do it with a lot of oil / fat!

Then they are ready, serve in some burger buns, homemade salsa and cremefraiche!

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Om mig

I am a fresh 20 year-old girl. I started with my Danish food blog in November 2012! And have now created an English food blog (23 February 2013). If there are some dishes you want to know more about, please feel free to ask in a comment below the dish you are reading or contact me by email: juliaringolsen1993@hotmail.com