Weekly Menu 4/1 - 4/6

April!?!? I'm still trying to figure out why this year is determined to fly by at warp speed. My birthday is in 9 days and I'm not even slightly prepared for it. Sure, I've managed to put in my vacation time at work, but other than that, I haven't even had a second to think about turning another year older.

Not that I'm all that concerned or anything; I haven't felt any real age in a long time. I think the birthdays between 22 and 29 just sort of float on by since at 21 you're all excited about being able to drink and at 30 you're all "Holy Shit when did I turn 30!?!?!?"

I plan on relaxing a bit on the recipes next week, since I figure a nice birthday present to myself should be some relaxation so this week is full of new recipes I haven't made yet.

Sunday - Oven Baked Sriracha Chicken with Mashed Potatoes and Kale

Monday - Mozzarella Baked Gnocchi

Tuesday - Broiled Parmesan Grouper with Corn on the Cob and Sauteed Squash and Zucchini

If you're wondering, I turn 27 at 1:04 PM on Tuesday, April 10th. :) I plan to spend the day watching trashy television and reading. The day before, however, I'm getting my hair done, a pedicure and a massage. I also need to make some time to do a little shopping.