Hot Cakes Vegan Salted Caramel Sauce

The best vegan caramel sauce available, period. Made with organic coconut milk and hemp milk, this is true caramel sauce made the old-fashioned way of dry-burning the sugar first. To us, this salted caramel sauce is good on everything.

For starters, try as a dip for fresh green and red apples. Place atop French toast, pancakes, crêpes, and toast. Pour it over your ice cream or molten chocolate cake, drizzle in your milkshake, on your popcorn—even put it in your coffee and stir! No corn syrup or other stabilizers. 6 oz. Made in the USA.

Organic, true caramel sauce created the old-fashioned way of dry-burning the sugar first

Made with organic coconut milk and hemp milk

To us, this sauce is good on everything

Try as a dip for fresh green and red apples

Place atop French toast, pancakes, crêpes, and toast

Pour it over your ice cream or molten chocolate cake

Drizzle in your milkshake, on your popcorn

Even put it in your coffee and stir!

No corn syrup or other stabilizers

Made in the USA

Hot Cakes Molten Chocolate Cakery crafts organic, classic American comfort desserts and other original and innovative confections. They were founded in 2008 by Autumn Martin with the dessert that gave us our name: Take-n-Bake Molten Chocolate Cake in a Mason Jar.

The idea for the take-n-bake molten chocolate cakes came from a dessert Autumn created for a charity dinner. The cakes were so well received, the guests practically fell out of their chairs and the orders started rolling in. Autumn was working as Head Chocolatier of Theo Chocolate at the time, but decided it would be fun to start a little side business. And so Hot Cakes was born. Autumn left her much-loved job at Theo Chocolate in 2009 and headed to Spain for a four-month stint of organic farming and rock climbing. Upon her return home in 2010, she focused 100% of her energy on slowly building up the Hot Cakes brand, which is built on supporting local and organic farming through the creation of fine, innovative desserts.

The “OH WOW” stamp came from years of vending at the farmers’ markets and documenting their customers’ reactions when tasting our products. Over and over they heard “OH WOW” followed by happy sighs after a dip into the caramel sauce or a taste of hot molten chocolate cake. This happened so often, Hot Cakes decided to turn customer feedback into a tool they can use in their kitchen when developing products.

All of Hot Cakes’ products bear this stamp of quality. When they are creating new culinary adventures and sampling them on friends and guests, if the reaction isn’t “OH WOW,” they know it’s not good enough to serve. The finest quality is their promise to you.

I was so excited to finally taste dairy-free caramel sauce from a commercial source. But needless to say my wife and I were only able to try half a spoonful each. The sauce has a good consistency, but the burned flavor is overwhelming. I literally had to spit it out.