I was looking for a new zucchini bread recipe when I came upon this one and it is wonderful. A different twist on an old recipe. My family and friends loved it, and I am passing it, and your website, around! Thanks for a delicious recipe!

Reviewer:

This is the best way I found to get my kids to eat zucchini! As with all zucchini bread recipes, it takes longer than you want to put it together, but once you do, it's worth it! Everyone I've shared these with loves them!

Reviewer:

Excellent recipe for us "chocoholics"! I adjusted/substituted the oil ingredient. I used 3/4 cup of Smucker's "Baking Healthy" (oil & shortening replacement for baking)and 1/4 cup vegetable oil. Excellent results were obtained while reducing some of the fat content. Will definitely freeze lots of shredded zucchini in 2 cup bags for winter baking.