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January 2018 Dinner

The clubs event in January will be at Colca

Colca is serial restaurateur Eduardo Vargas trying the business strategy of “honesty” with this latest restaurant. He’s cooking the food of his heritage: Peruvian. With Mike Braun and Robb Spitzer working on a unique seasonal mouth-watering menu, along with wines for the clubs dinner.

We would urge to reserve your place in a timely manner to avoid disappointment, please contact the secretary at the following email address Secretary@bandbshanghailanders.com should you have any issues with the website reservation.