Called ahead to see if they had a gluten free menu. The hostess said, "Sure they do". I asked if they have safe kitchen practices to prevent cross contamination and she assured me she gets asked this question all the time and the answer is Yes. We get there, I ask for the gluten free menu and they hand me a "gluten friendly" menu. It has two entrees - a burger without a bun and a piece of salmon. And they had salads but you only have one choice of dressing and need to make sure o tell them to hold the breaded, fried pepper. The menu had a disclaimer at the bottom saying they couldn't ensure food was gluten-free and if you have celiac, you shouldn't eat there. Why didn't the hostess tell me this when I called?