Category: Punjabi recipe

My husband loves samosa. He asked to make samosa with some different stuffing. So i am making noodles samosa or Chinese samosa. Chinese samosa is a fusion of Indian and Chinese cuisine. Instead of adding potato stuffing i am using noodles as the stuffing. So do like the recipe. Servings: 4-5 Ingredients: For making noodles Read more about Chinese samosa[…]

Food doesn’t simply a way to kill hunger but it resembles the area we belong to. When it comes about Indian food it is all about culture and lifestyle of people. Today i am going to share a dish typical to the area of my ancestors….a special combination of the border area of Jammu Read more about Punjabi mahni[…]

Chana dal pulao is a traditional Punjabi dish. In our family we used to prepare chana dal pulao on bhai-dooj and on lohri. We also used to call it chana dal khichdi. We used to pour ghee over our chana dal rice plate as it taste so good. This is our old family tradition of putting Read more about Chana dal pulao[…]

Methi malai matar is a North Indian Punjabi cuisine. Use of cream and cashews made it a rich dish. I had seen several images of methi malai matar on Internet. Many of them shows white gravy and others had reddish gravy. Red one is due to use of tomatoes. I am also using malai or Read more about Methi matar malai[…]

Paneer bhurji is a North Indian dish which is very easy to prepare and does not take much time . You just need to add crumbled paneer to cooked onion and tomato. You can have Paneer bhurji with parathas or you can have them with breads. Servings: 4 Ingredients: Paneer or cottage cheese: 250 gm Read more about Paneer bhurji[…]

Bhature is most popular Punjabi recipe. Bhaturas are deep fried Indian bread mostly eaten with cholle. Bhature-cholle are my family’s favorite food especially of my husband. Bhaturas are made by kneading maida. Baking powder is added to it so that kneaded dough rises up. Servings: 4 Ingredients: Refined flour or maida: 2 cup Oil: 2 Read more about Cholle-bhature[…]

Dal makhni is a popular punjabi dish.Main ingredients of dal makhani are whole black gram or sabut urad dal without kidney beans or rajma.This dish is rich in calories as it contains loads of butter and fresh cream.It is a commom saying among punjabi families that dal makhni tastes better if served on second day.So Read more about Dal makhni[…]