Buenos Aires Steak and Beef

There is a reason Buenos Aires is famous for its steak. Beef-eating is taken seriously here and first-timers at an Argentinean asado (barbecue) might well feel flummoxed by the different cuts on the grill.

Although knowing that the chinchulines you’re eating are the cow guts isn’t always helpful, the best way to learn the difference between lomo (tenderloin)and vacio (flank), bife de chorizo (sirloin strip steak)and asado (ribs)is to try them all. To find out where see our suggestions below.

At La Cabrera, words just can’t describe the quality of their gigantic steaks and various specialties. Head to Palermo to taste some of the finest steak in Buenos Aires, a city famous for its flavorful beef.

Steak and Beef

More than just a restaurant, the Argentine Experience is more like an interactive dinner party. Learn to make empanadas and serve mate as well as enjoying what is claimed to be the best steak in the city.