Restaurant Associates is that rare company that is both venerable and cutting edge. Originally known and respected for its role in helping develop New York’s reputation as a first class restaurant city in the 1960s and 70s with venues like Four Seasons, Brasserie and Trattoria, RA subsequently took its talents to the onsite dining world, initially to fine art institutions such as the Metropolitan Museum of Art in New York and to the corporate dining world starting with the Ford ...

Register to view this Article

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.