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You have to go all the way back to the 80's to find a judge that held a restaurant or bar liable.*
edit: *in Louisiana
I wanted to get liquor liability insurance for my restaurant and my agent told me just get a 100k policy for a lawyer because all cases are throw out unless complete and utter ...

How much you looking to get?
i have a guy who delivers to me, he usually has slightly seasoned oak, pecan and hickory. I use quite a bit for my smoker.
I get a mixed half cord. Which is a stack 18 long pieces, stacked 4x8 feet around $500 delivered.
I dont want to post his info here but...

- Jubans -
Not on my blacklist but, Went a few weeks ago for the first time. Great service, drinks, killer salad.
My app and entree was terrible. Not inedible but way overpriced. very bland and uninspired. Was with family and ate it anyway. I just enjoy the time with loved ones and orde...

Depending on who I scheduled that day.
If the A team is there I usually roll in about 9. The line will be ready by 10 and we will get ahead on the special for the following day.
If B team is scheduled, I'm usually second to arrive around 7:20 behind the pastry chef and take care of things ...

Harris can hit all the throws in practice but under the lights, it's just not translating right now.
I was the same way. Only competitive sport I played in school was golf. I could shoot -3, -4 under on the reg casually. When the pressure was on in big tourneys I would struggle to break 75,...

Got take out tonight, fresh dong phuong, excellent combo Bahn mi, shrimp spring rolls were fresh, oyster Rockefeller fries are legit.
Review knocks the take out fried seafood, put any hot fried seafood in a Togo box and yes three minutes down the road you got a soggy mess.
I'll be a regular...

All good info in this thread, low and slow, wrap it, but cooking to 200 internal temp is to much for my liking, the meat just shreds and falls apart when you try to slice it. But maybe some people like it that way. 188-190 is where I pull it off.
I like a long rest at room temp, 2-3 hours then p...