Bottled Sushi Ingredients

Many of the bottled ingredients used when making sushi are probably familiar to you. These bottled sushi ingredients keep, unopened and in a cool dark pantry, for many months. Refrigerate opened bottles of sushi ingredients, such as soy sauce or rice vinegar, so that they taste good and last longer:

Thick chili sauce: Even though chili sauce didn’t start out as a Japanese ingredient, sushi bars would have to close their doors if they ran out of it!