Ingredients:

Directions:

Combine wine and salt, then pour over halibut. Marinate in refrigerator at least 1 hour. Drain halibut on paper towels, then dip both sides in bread crumbs. Place halibut in shallow buttered baking dish. Combine sour cream, mayonnaise and green onions, then spread over halibut. Sprinkle with paprika. Bake at 400°F for 10 minutes per inch of thickness, measured at the thickest part, or until halibut flakes when tested with a fork.

Recipe reviews from our past website:

"It was delicious. The white wine gave it a whole different flavour. We eat halibut quite a bit, so we've been looking for different recipes. Thanks."-Audrey Stewart

"This was an excellent recipe. Easy to prepare and delicious. Now our families most favorite Halibut recipe."-Mary Ann Ferguson