Ghost Cupcakes with Marshmallow Buttercream Frosting

DIRECTIONS
Prepare cupcakes according to box directions and allow to cool.
Cream butter and vanilla with a mixer until fluffy.
Gradually add in powdered sugar until incorporated.
Fold in marshmallow creme.
Transfer to piping bag with a round tip.
Frost each cupcake and make eyes with mini chocolate chips and mouths with chocolate chips or use cake decorations.
Refrigerate until ready to serve.

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Hi! I'm Elizabeth and Welcome to my Blog!
I'm a Canadian Mom Blogger & Life Love Liz is a family friendly blog where I share about my life with my kids, the food I love and and all the things I enjoy doing. Read More About Me!