Zucchini Pie Recipe

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This recipe for Zucchini Pie, by Linda Knudsen, is from The Jones-Simpson Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Brown burger, drain, add seasonings. Line pie pan with half of the pastry, slice zucchini in bottom of pan, add half the meat mixture - slice more zucchini, then the rest of the meat. Top with tomato slices. Cover with other half of the pastry. Make slits in top of pastry, sprinkle with pepper. Bake in 350º oven for 1 hour.

Personal
Notes:

Personal
Notes:

This is a great way to use all that Zucchini!! I used to make several pies and freeze them. Great on a cold winter day.

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