I’m still not quite sure how I stumbled upon it last week, but however it was, I’m thankful. Here’s the deal…

Sign up.

Receive the addresses of three other food bloggers.

Send each of them 1 dozen homemade cookies

Receive three different boxes of cookies for yourself from three other bloggers.

Share…or don’t share.

It’s almost like a Secret Santa + cookie exchange all wrapped into one. I’m in love.

If you want to sign yourself up for The Great Food Blogger Cookie Swap, just click here to head to the website and plug in your info. Sign ups are open through Friday, November 18th, so you’ve still got a few weeks to get on board. Feel free to spread the word, too!

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Now that I’ve already committed to the swap, it’s time to start thinking about what cookies I should make. Yes, it may be a little early to start thinking about it, but I tend to be pretty awful at that whole decision-making thing.

There’s always my favorite Crackled Sugar Cookies. These have gotten the best of more than one chocolate lover (ahem, mom).

Hey there! I’m definitely going to participate! It will challenge me to be domestic and make cookies…something I love to do, but just don’t do enough of! Thanks for the information! Maybe we’ll be swapping cookies

Cookie swap?! Oh how I wish I had some rock solid cookie recipes of my own! but now that I know of such a swap, I will definitely practice and prepare for the next one!! I can’t wait to hear about what cookie you decide on and who you’re swapping/swapee-ing with!

Mmm all those cookies look delicious! That is a pretty neat idea to swap cookies. I think I would definitely have to share or I’d get sick trying to eat all the delicious cookies coming my way or my mom and sister would kill me for not sharing.Bethany @Bethany’s Befuddled Brain recently posted..5k Zombie Run Recap

Just signed up! Knowing all of the amazing blog ladies out there, how could I possibly pass up on sampling some of that deliciousness…and tricking my family into thinking that it was my own handy work…Diana recently posted..{Recipe} Vegetarian Cincinnati Chili!

Thanks SOO much for posting about the cookie swap! I signed up today after reading your post. What a fun idea!! I work at a camp about 15 minutes from Albany each summer and I have to say that my favorite part of upstate NY is mousse trail ice cream from Stewarts. If I could create mousse trail cookies for this swap that would be PERFECT! Susan recently posted..A Rabbi Turned Toga Man

I remember last year around Christmas you made some Mexican wedding cookies (I think they were called) they looked amazing
Whoever gets cookies from you will be very lucky whatever you choose to bake AnnetteCook recently posted..Catching up(in shame)

OOh, that sounds like fun. I’m actually going to my first cookie exchange this year, but since I just bought a Kitchen Aid mixer, I may have to do this one too. Puttin’ that mixer to work!Emmarie @ Bananas and Beer recently posted..Nail Emergency

I know this sounds so silly to ask as I’m a COOK but i’m so bad at baking! How do you keep the cookies round after baking? do you have to let the dough chill first ?Amanda @ Maggiano Takes Austin recently posted..Our Thanksgiving