Название: Apples To Cider: How To Make Cider At HomeАвтор: April WhiteИздательство: Quarry Books Год: 2015ISBN-10: 1592539181Язык: английскийФормат: pdfРазмер: 33,15 mbСтраниц: 152Make great cider at home with just a few ingredients and minimal equipment--with some help from Stephen Wood and the crew behind Farnum Hill Ciders.In Apples to Cider, these cidermakers and their colleagues share decades of experience and a simple philosophy: Cider is all about the apples. Whether you are a home brewer, a home winemaker, or simply a cider lover, you can join the growing community of cidermakers that are reviving this thousand-year-old craft. With these easy-to-follow instructions for first-time cidermakers and advanced techniques for the more experienced, you'll be on your way to making your own delicious cider at home.Inside you'll find:Step-by-step instructions for making your first batch of still ciderA guide to tasting cider like a professionalTroubleshooting tips for preventing, diagnosing, and correcting the most common cider flawsAdvanced home cidermaking techniques for sparkling cider, methode champenoise cider, French-style cidre, and ice cider

Название: Essential International Cooking RecipesАвтор: Nam NguyenИздательство: Nam NguyenГод: 2015ISBN-13: 2940151287210Язык: английскийФормат: pdf Размер: 16,7 mbСтраниц: 1282Essential International Cooking Recipes’ goal is to take you around the world and sample some of its most delicious dishes with a combination of recipes from 240 countries plus special collections since 1980. These recipes include appetizers, breakfast, drinks, entrees, salads, snacks, side dishes, and even desserts, all without moving from your kitchen with this eBook! The eBook is easy to use, refreshing and is guaranteed to be exciting and has a collection of easily prepared, international dishes to inspire any cooks from beginner to accomplished chef.

Название: The Low-FODMAP Diet Cookbook: 150 Simple, Flavorful, Gut-Friendly Recipes to Ease the Symptoms of IBS, Celiac Disease, Crohn's Disease, Ulcerative Colitis, and Other Digestive DisordersАвтор: Sue ShepherdИздательство: The ExperimentГод: 2014ISBN-10: 1615191917Язык: английскийФормат: pdfРазмер: 15,25 mbСтраниц: 248The low-FODMAP diet is changing lives. If you suffer from the pain and discomfort of a digestive condition such as IBS, Crohn’s disease, ulcerative colitis, or nonresponsive celiac disease, it just might change yours.The Complete Low-FODMAP Diet (cowritten by Sue Shepherd, the diet’s developer and chief advocate) introduced this revolutionary treatment, which is rapidly becoming the first-line recommendation by doctors and dietitians worldwide. FODMAP is an acronym that stands for a group of difficult-to-digest carbohydrates found in foods such as wheat, milk, beans, soy, and some fruits, vegetables, nuts, and sweeteners. More than three quarters of adults with IBS who reduce their intake of these foods gain relief.Now, this follow-up cookbook brings you 150 simple, delicious, and brand-new recipes that are full of flavor but low in FODMAPs. The mix includes:•breakfasts to start the day off right (Blueberry Pancakes; Banana-Chocolate Chip Muffins)•starters and sides for every occasion (Spring Rolls; Chicken, Bacon, and Pesto Mini Pizzas; Stuffed Roasted Bell Peppers)•soups and salads full of flavor (Vietnamese Beef Noodle Salad; Creamy Seafood Soup)•entrées that make you feel good (Chicken and Vegetable Curry; Speedy Spaghetti Bolognese; Beef Satay Stir-Fry with Peanut Sauce)•desserts that satisfy (Flourless Chocolate Cake; Almond Cookies; Baked Blueberry Cheesecakes).The low-FODMAP diet puts an end to suffering in silence, fearing the possible consequences of every meal, or confining yourself to a handful of bland, “safe” foods. The only thing missing from this comprehensive collection is the FODMAPs—and you’d never know it!

Animal milk is one of the most basic ingredients in many people’s diets. But recent studies show us that the consumption of animal milk presents, especially for adults, more problems than advantages. Did you know, for example, that our bodies can’t process the majority of the calcium that comes from animal milk? Or that the calcium from some vegetables is more appropriate?

With this book, you will learn to prepare, quickly and easily, a large variety of vegetable milks that are as nutritious as they are tasty.