This week is already insane. I knew it would be, so I decided to try my hand at meal prepping for the week - vegan style. It’s a first and it’s been a life saver. I also want to include what I’ve prepped for my boyfriend who eats meat. This is an interdietary prep, which means it will be half vegan and half not. If you're prepping for two vegans, double the vegan portion.

I was able to go to every store in about an hour and fifteen minutes on Saturday. I wanted to focus on food that was easy to transport.

Prepping took around 2 hours total. I have three mason jar salads in the fridge, prepped meat and meatless balls, there’s marinara for the subs and soup frozen in the fridge. I fried two steaks for Justin, made a pot of rice, and a batch of cookies, and several smoothies. I did not clean the blender in between each smoothie to save on time. I freeze them and put one in the fridge right before bed. It's the perfect consistency 8 hours later.

We don’t like eating the same thing more than twice so I try to vary it. Justin’s sandwiches can be made quickly before leaving. We always freeze our bread to keep it fresh. It’s great knowing we will both be eating well while I’m at rehearsal.

If you have any tips on how to make it easier to read a meal prep post - let me know! Or if you have any recipe's I'd love to read them. This was based all off of things that are grab-and-go / easy to transport.