The Food Newsletter

Ingredients

2 pounds seedless watermelon, cut into cubes

1/2 pound strawberries, halved and hulled

1/2 cup sugar

3 tablespoons fresh lime juice

Directions

Working in batches, puree watermelon in a blender. Strain through a fine-mesh sieve into a large bowl (discard solids). Puree strawberries; add to bowl. Add sugar and lime juice and stir until sugar has completely dissolved.