misstamchiak

"I grew up eating Ang Ku Kueh and when i see it now, it brings back to many childhood memories i had."

Camemberu

"My favourites - the ku chye kueh with its delicious savoury filling and smooth skin. You can also taste the handmade goodness in the soon kueh."

Makanation

"The skin is extra light, giving a bouncy feel with each bite. And the fillings aren’t a compressed mush.

My Paper

Coverage of Singapore Favorite Food Village 18th July with the a picture of our nonya platter

DanielFoodDiary

"Despite all the competition they are facing, despte the temptation to use technology and cheaper ingredients to make their cake, they still insist on sticking to their guts and practices. The one person they couldn't bear to cheat - the customer."

爱makan

Pulut Inti Gavan tries to keep these as traditional as possible with the banana leaves which is different from the common practice of plastic.

Michhysaurous.blogspot.sg

"Every bite is such a delight to me as I am a choosy eater for kuehs!"

.L.i.r.o.n.g.

"The ang ku was really a hit! The skin was very soft & chewy and I especially love the mung bean filling. Couldn't resist having 4 despite it being dinner time"

Deenise Glitz

"Nothing taste better than home-made kuehs which are part of our Singapore story and our cultural experiences"

Tsetse

"I believe this is the type of tradition that we must preserve else, there'll ne no more HAND MADE kuehs in Singapore anymore :("

The Fatty Rie

"Lek Lim is unlike those commercialized kueh shop. I feel that they stick to their simplicity, no-frills, wanting to keep the cost down for the benefit of their customers."

Entree Kibbles

"For someone who has always insisted that his mom offers the best yam cake in Singapore and some said Batam, i am afraid Mom has finally met her match"

Dairy and Cream

"Lek Lim is a place that serves honest hand-made kuehs that can easily beat any of the factory-made kuehs we often find in the neighbourhood or shopping malls."

Purple Taste

"Lek Lim's Ku Chai (菇菜) kueh (@$0.70 per piece), has become my personal favourite. Had it right off the steamer, and its skin was super thin. In fact, I think it has the best skin!."

The Moonberry blog

"There is an old world charm when you visit the store as it is a fuss-free, functional space with a kitchen at the back where the kueh are made fresh daily at 3:30am in the morning, which are then displayed at the front of the store."