The instructions were so easy to follow. Thank you for such an easy, and incredibly tasty dish. I used cheese slices for the lower layer. Upped the number of bologna slices to ten. And used an almost 8"diameter dish.

The cookies tasted perfect, but at the end the batter was crumbly and wouldn't hold together. So we added a bit of milk and pressed it into a dough in a wide dish, with our hands. Took about 15 mins in my oven. Nice and soft

If I could give negative stars I would. I did everything exactly according to instructions. My batter was extemely smooth and simply would not set. When I took it out of the oven 30 mins later, it was bitter and jelly like.

Super moist. I'm so happy with this recipe. I didn't have buttermilk so I substituted it with 1 tablespoon of white vinegar and filled it up to one cup with milk.
I was a bit nervous about adding coffee, but my fears proved unfounded as the coffee was unnoticeable.