Confectionary

By using carefully selected ingredients Mulino Bianco has used all of its experience and talent to make these unique crackers which have a refined taste and an excellent texture. Try this light Wholemeal version, rich in fibre and made with only the best flours, . You can smell the freshly baked fragrance typical of each product, finely sealed in handy mono-portions, ideal as a snacks! Ingredients: Whole-Wheat Flour (95.5%) [Wheat Flour (88%), Bran (12%)], Non-Hydrogenated Vegetable Fat, Wheat Fibre, Wheat Gluten, Salt, Acidity Regulator [Sodium Hydrogen Carbonate], Barley Malt Extract, Corn and Barley Malt Extract, Malted Barley Flour, Aroma, Brewers Yeast. Produced in an environment where Nuts, Milk, Sesame, Soya and Eggs are present. malt barley, corn and wheat extract, acidity regulator: sodium acid carbonate, malted barley flour, yeast. Produced in an environment where nuts, sesame seeds and soya and eggs may also be present.

The Masini family jealously guards the original Savoiardone recipe and hands it down from one generation to the next. The biscuits are prepared in exactly the same way as they were in the past, so are healthy, mouth-watering and a real energy boost. Savoiardoni are ideal for breakfast or a snack, perfect for making desserts and delicious when enjoyed with a dessert wine.
INGREDIENTS - 50% fresh eggs type A, 00 flour, sugar.