Locally Raised Wagyu Beef

THE BEST DINING IN OCALA

At Blue Wagyu we believe that eating healthy doesn't have to be a choice between taste and wholesomeness. Our Wagyu beef - from the same breed that produces Japan's famed Kobe beef - is renowned for its intense marbling, which gives it unsurpassed flavor and tenderness. Stop in today & try our delicious burgers, salads, pizzas, and fries.

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Our Menu

Salads

Organic Salad

With assorted veggies, carrots, bell pepper, and tomato with a side of one of our house dressings (Caesar, Soy Asian, Balsamic Vinaigrette, Ranch).

BLT

Charro

Custom

Choose from any of our fresh toppings to make your very own custom pizza

$10.00 - $12.00

Steaks

From our local raised American and Fullblood Wagyu, to select cuts from Australia and Japan you are in the right place if steak is what you are looking for.

Hand Cut Steaks

Check out our case for both grass-fed and grain finished beef.

A-5 Wagyu Sampler

Want to try something truly amazing? Try our Miyazaki Wagyu Beef from Japan which is recognized worldwide as THE BEST WAGYU produced in Japan. This delicate style of beef is served thinly sliced to be seared on a block of salt (dont worry the salt does not transfer) at the table and served with two dipping sauces. Your palate will thank you!

Our Story

FROM OUR FARM, TO YOUR PLATE.

Our Wagyu beef – from the same breed that produces Japan’s famed Kobe beef – is renowned for its intense marbling, which gives it unsurpassed flavor and tenderness, as well as its higher percentage of oleaginous, unsaturated fat. In fact, Wagyu beef’s omega-3 and omega-6 fats actually promote good health, particularly cardiovascular health.

Kobe beef comes from Wagyu cattle, but in order to be accurately called Kobe beef, it must come only from the Kobe region of Japan and meet very specific standards. In this country, we have both Fullblood Wagyu and American Wagyu (a cross between 100 percent fullblood Wagyu and another breed, such as Angus or Hereford), which is every bit as tender and desirable as the Japanese version. There are about 25,000 American Wagyu cattle and about 4,000 Fullblood Wagyu in the U.S.

Raised on hundreds of rolling acres in Marion County and far from the stress of modern industrialization, our free-range cattle are antibiotic, hormone-free and traceable.

Our clients always know how and where their beef is raised. That’s the Artisan Cattle way. That’s the way to healthy living.

Beverages

We have a full selection of both Red and White wines by the glass, as well as Coffee & Tea.

Coffee & Tea

Enjoy a wide selection of freshly brewed coffee and teas, served either hot or cold.

Beer

Craft brewers put their heart and soul, as well as lots of amazing ingredients into every beer they brew and don’t cut any corners. Kind of like how we raise our Wagyu beef, and how we craft each dish that comes from our kitchen. We feature an always changing selection of some outstanding local beers from local brewers. Stop in and see what’s new!

Wine by the Glass

Whether you’re looking for the perfect pairing, or want to bring your own special selection from home, we’re the place to be. Like our beer menu, we’re looking out for the little guy doing things the right way, never sacrificing quality. Let us recommend a wine with your next meal, you just may find a new favorite or two!