TOPICS: ‘Bangus’

They say that if you do something for 10,000 or more hours, you can truly become an expert in that endeavor. I suspect de-boning a bangus can be perfected in about 1-2,000 hours, but I have no desire to prove that suspicion. In the past 45 years, I have probably consumed several…

The Best Fried Boneless Bangus is at the LZM Restaurant across from the main entrance of the Riviera Golf & Country Club in Silang, Cavite. Official address is at the by-pass in San Vicente, Silang, Cavite. That is the old highway up to Tagaytay (as opposed to the newer two-lane…