S’more Bites

S’more Bites

When I tell you that this may be THE most ridiculously good dessert that I have made… I am totally not kidding! These s’more bites are sick…. I mean sick in the good way, not the yucky way! The best news is that they are not only amazing, they are crazy easy to make – If I can make these ANYONE can!

Word of caution…. my friend Maria and I were making these today and let’s just say we may have gotten a little bit distracted while they were in the oven on broil! That batch – not so great – little too toasted :), but the second batch – incredible!! Just stay alert and keep an eye on the oven when finishing them off! (we get distracted easily!)

See the how-to video and instructions below:

Here is what you need:

1 cup graham cracker crumbs

6 tablespoons melted butter

1/4 cup powdered sugar

12 Marshmallows

Reese’s mini peanut butter cups or Hershey bars

Mini muffin or cupcake pan (24 count total)

Here is what you do:

Preheat oven to 350 degrees

Grease pan with non-stick butter spray

In a medium size bowl mix graham cracker crumbs, powdered sugar and butter with a spoon

Evenly distribute mixture to the 24 mini muffin cups. Press along the bottom and sides to make a “cup”.

Bake for 5 minutes

While they are baking cut 12 large marshmallows in half

Remove the pans from the oven and place either one Reese’s or two sections of a Hershey bar in the graham cracker cup and cover with 1/2 of marshmallow (cut side facing down)

Turn your oven on broil

Put the pan back in and broil for 2 minutes (WATCH THEM!!) Take them out as soon as they start to brown

Let cool for one hour

Use a teaspoon to wedge under the s’more cups and they should just pop right out!

About Jennifer Fishkind

Hi! I’m Jenn - mother to three beautiful boys, wife to an amazing husband, social influencer and blogger. I live in Bloomfield Hills, Michigan where we are fortunate to be surrounded by wonderful friends and family. For almost 20 years I worked in the not-for-profit world, but not so long ago I took a leap of faith and decided to dedicate myself first to my family and then to my website and my Pinterest addiction (check me out, I have more than 3.5 million followers! www.pinterest.com/jfishkind). Any questions - shoot me an email at jennifer.fishkind@gmail.com.

HELLO WAS LOOKING THRU THE RECIPES NOT SURE IF U GIVE ANY,BUT IT ASKED ME 2 FILL THIS PART OUT.,IF U DO GIVE THEM CAN i GET SOME PLEASE WILL BE REAL NICE OF U.THANKS R IF U JUST WANT 2 SEND ME SOME WOULD BE GREAT,1064 CRISFIELD DR,CINCINNATI OHIO 45245 MY NAME MICHELLE GATLIN..THANK U MUCH..

Hey Rachel – I am so sorry they burned! Every oven is really different. I had mine on 550 too and it took about two minutes…. I would say to turn it down and STARE at them….do not take your eyes off of them….as soon as they start to brown, take them out!! GOOD LUCK!! They are total yumminess!

OMG this looked YUM! Loved this new recipe find and had to try it out on my 4 kiddos. It was a hit and am passing it on to our readers in our Indoor Smores post! Thanks for posting this. I loved it, pinned it and shared your link in our post to encourage our readers to try it too. Thanks again!! 🙂

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Hi, there. I’m Jenn . . .

Hi! I’m Jenn - mother to three beautiful boys, wife to an amazing husband, social influencer and blogger. I live in Bloomfield Hills, Michigan where we are fortunate to be surrounded by wonderful friends and family. For almost 20 years I worked in the not-for-profit world, but not so long ago I took a leap of faith and decided to dedicate myself first to my family and then to my website and my Pinterest addiction (check me out, I have more than 3.5 million followers! www.pinterest.com/jfishkind). Any questions - shoot me an email at jennifer.fishkind@gmail.com. Read More…