Directions

Prep

15 m

Cook

20 m

Ready In

35 m

Preheat an outdoor grill for medium-high heat.

Line the cavity of the fish with slices of garlic, and slices of lemon. Stuff the fresh basil and rosemary inside. Season with salt and pepper. Wrap the fish in foil, and set on wire rack over a campfire, or on the grill.

Cook for 15 to 20 minutes over direct heat, or until fish flakes easily with a fork. Remove herbs and lemon from the fish. Hold the fish up by its spine, and comb the meat from the bones using a fork. Serve with lemon wedges for squeezing over fish.

All done! Now take a photo, rate it, and share your accomplishments!

Tips & Tricks

Jenny’s Grilled Chicken Breasts

Watch how to make this recipe for top-rated grilled chicken.

All-American Burger Dog

Not just a dog-shaped burger! The meat, cheese, & bun are in perfect proportion.

*Fat~Dog~Lane*

7/29/2010

This was wonderful! :o) The lemon gets all caramely, the herbs are fresh & the grill flavor comes thru in the flavor of the fish. I brined the fish for 20 min. to ensure it would turn out moist & I was blown away that fish on the grill could turn out this way! The brine was 2 c. water, 1 Tbsp kosher salt, 1 tsp. sugar, for 20 min. Sprayed the grill and both sides of the outside of the fish with Pam....no tin-foil needed! Cooked perfectly without falling apart. Thank you, will definitely use this again!