this is really tasty
1 box sf lemon pudding
1 block cream cheese 8 0z
1 cup water 1 cup half n half *could of used 2 cups hoods, was out
beat together, put in pie pan,chill.the original called for cherry topping, there is sf, or one can do blueberry or chop up some fresh strawberry pieces and scatter , or add crust.its rich and light.for six servings i got 7.5 carbs.it would of been less with hoods
24 =12=8=44-----6 times 7 is 42 remaineder 2.

Thank you for posting this recipe. I tweeked it a little, adding a teeny bit of whipping cream with the half & half & water & OMGosh, I am dying over here. It tastes so incredible. I am waiting till tomorrow to actually eat a whole piece. I made a hazelnut crust for it, and the crust is cooling right now. Yum, yum

I had to make a double batch tonight everyone loves it so much and they are not doing Atkins
I did not have any sf lemon pudding but a ton of pistachio so I tried it and it is Awesome! It reminds me of a desert my grandma used to make for christmas but she put in marshmellows and pineapple but this is just as good! I think much better because it is sf and low carb "Woo Hoo"

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Today's mighty oak is just yesterday's nut that held its ground.

Thank you for posting this recipe. I tweeked it a little, adding a teeny bit of whipping cream with the half & half & water & OMGosh, I am dying over here. It tastes so incredible. I am waiting till tomorrow to actually eat a whole piece. I made a hazelnut crust for it, and the crust is cooling right now. Yum, yum

Ok I'm going to have to try that hazelnut crust! Wow that sounds good!

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Today's mighty oak is just yesterday's nut that held its ground.

Whip the cream, set aside. Use mixer and mix creamcheese, vanilla, sweetner, sour cream and lemon juice until very smooth, then fold in the whipped topping till just mixed in. I put on a pie crust made of crushed almonds, butter and splenda.. it is very good. I have also made this and added 1/2 Cup peanut butter,, Yummy

I have a question about the sf pudding mixes. I have tried to stay away from them on Atkins because they have modified food starch or cornstarch or something like that I thought was not allowed. Does anyone have any feedback on this. I could really enjoy a sf pudding every once in a while if it doesn't stall us. My system is super, super sensative to ingredients and will react like the ingredient is non-lc to the slightest thing.

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The soul is the same in all living creatures, although the body of each is different" Hippocrates

"Your life is the sum total of all your choices up to this present minute." -- Brian Tracy

I tried the hazelnut crust by throwing some stuff together & it was gross I do not like hazelnut flour, although I LOVE hazelnuts. It just does not taste right with anything I have used it in. I will make this again using almond flour crust The cheescake is excellent though

I misread the recipe and used sf lemon jello instead of sf lemon pudding. Just want you all to know that IT DOES NOT WORK W/JELLO! It was a gloppy mess....

OMG I have done the same thing at times! One time they said to add a bay leaf in a soup but the recipe looked like 2 tablespoons of dried bayleaf powder LOL Can you just see it!! hahaha It was so bitter and bad geez "OH" Well" lol It caused quite a laugh and they still laugh about it today!

At least I made someone laugh not myself though

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Today's mighty oak is just yesterday's nut that held its ground.

This recipe is very similar to Knock Your Socks of Pie but that recipe calls for 1/2 c. less of milk. This is one my favorite desserts and I love to use White Chocolate Pudding and a chocolate CQ crust. I have also tried it with pistachio, butterscotch, chocolate, vanilla, and cheesecake pudding before. They are all good. I haven't tried the lemon though, I will try it this weekend.

I made a butterscotch cream cheese pie yesterday. I must have had your recipe in mind when I put this together. I thought I had come across something mixing cream cheese and sugar free pudding for a pie, but searched and searched and could not find....then I saw your message for lemon cream cheesecake and finally figured out that's where I got the idea
from. Thanks for posting this great recipe and putting
ideas in my head for dessert.
Connie

I have made something like this but used different flavors (I don;t care for lemon very much) but I used cream and it is yummy. I have also doubled the cream cheese amounts....hmmmm the possiblities!!!!

gmgisme the s/f puddings have never bothered me but it may bother you everyone is so different!! Does Linda Sue have the carb counts on her site?? She posted it once and I wrote it down but can't find it. Not too many carbs though. HTH

sweetpea I have made something similar with jello I just make the jello up in 1 cup water and let it cool and then nuke 1 pkg cream cheese until soft and add the cooled jello. I even love the lemon jello this way and it is super easy!!! adding some crushed pecans at times is a treat too.