sour cherry cooler

June 22nd, 2012

As I mentioned in my sour cherry hand pie post, sour cherry season is in full swing in NYC. Of course they’re delicious in desserts, but don’t forget about cocktails too! Simply muddled with a hint of simple syrup and lime, then topped off with vodka and seltzer, this sour cherry cooler is breeze to make. It’s light and refreshing, with a lovely sour cherry bite lingering in each sip. Plus you get a bonus of cherries at the bottom of the glass when you’re done. With weather like this (99°, seriously NYC?) you’re going to want to cool down with one of these, trust me.

If you’re in NYC , I’d love to see you at the Renegade Craft Fair this weekend!

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