Whole-Wheat Couscous

This easy couscous recipe produces couscous that is light and fluffy, never gummy or gritty. The secret? Cooking the couscous in a shallow, wide dish helps it more evenly absorb the liquid, which helps it turn out nice and fluffy.

Although I love the taste of couscous, I find that – much like rice – it is best served as a fluffy receptacle for other flavors, especially those of rich, saucy stews.