Here's one of the best pizza's in the world, served at Rod's Pizza Cellar in Hot Springs, Arkansas.

Rod's Godfather

The pizza that made us famous! Thick crust only; pepperoni, Canadian bacon, onions, green peppers, ripe olives, and pork topped with provolone cheese

Back in the late 70's Rod's was the place my friends and I fequented. The Godfather is a good two inches thick with so much cheese that's all you actually see until the pie is cut. If you ate three slices of a 17" godfather, they'd have to wheel you out of the place.

I prefer very thin crust. My in-laws always order thick crust, and I don't usually order pizza on my own very much. Supreme is my fav (I voted for it), followed closely by pepperoni/mushroom/olive (black and green)

I have to agree Andrew. I've lived in the DC area, Portland & Seattle, South Carolina, and now Toledo. There is no good pizza outside of New York. You get a nice crispy yet chewy crust, real sauce and while the pizza is a bit greasy it is more oily and not gut churning grease.

If it's true what they say, that GOD created us in His image, then why should we not love creating, and why should we not continue to do so, as carefully and ethically as we can, on whatever scale we're capable of?

The choice is simple; refuse to create, and refuse to grow, or build, with care and love.

I like my pizza with at least two meats, mainly gyro meat and shrimp; along with broccoli, onions, mozzarella, ricotta, garlic sauce, and a soft dough. Not a fan of the hard thin dough, love the fluffiness. If any thing, when the parents aren't looking, I'll add more stuff. >.>