This site requires JavaScript for certain features to work, but this
is not enabled on your browser. If you are unable to use JavaScript
on your browser, you can place your order by contacting our
Customer Sales and Support Centre by free phone on 0800 1 88884 or
by email at
customersupport@waitrose.co.uk

Method

1. Preheat the oven to 180ºC, gas mark 4. Cut the butternut squash into even-sized chunks. Place on a large, non-stick baking sheet and toss in the olive oil and rosemary. Spread out evenly and roast for 20 minutes until tender.

2. Meanwhile, roll each dough out onto a floured surface to 25cm rounds and place on 2 pizza trays or baking sheets. Spread the surface with the red chilli pesto.

3. Raise the oven temperature to 220ºC, gas mark 7. Arrange the roasted squash and tomatoes on top of the dough then scatter with cheese. Bake for 10–15 minutes until the pizzas are cooked through and golden brown. Cut into wedges and serve warm.