Ishtu / Kerala potato stew

Kerala’s potato stew is a creamy and mildly spiced, which is pretty easy to make. It is served with Appam and is also a must during festivals and special occasions.

Appam and Ishtu/stew is yet another favorite at home. This makes to our dinner table at least once in a week. We like our ishtu a bit thick (not too runny). So please adjust the consistency of the gravy to your choice.

You need –

Potatoes – 2, large boiled, peeled and roughly mashed

Thick coconut milk – 3/4 cup

Onion – 1 medium, thinly sliced

Green Chilies – 1 or as per taste

Ginger – I small piece, finely sliced

Salt – to taste

Curry Leaves – 1 sprig

Coconut Oil – 2 teaspoons

Water – 3/4 cup

How to –In a pan add the water, sliced onion, green chili, curry leaves, ginger and bring to a rolling boil. Add the potatoes and mix well. Continue to cook for 2 minutes.

Add the coconut milk, salt and bring to a gentle simmer but do not boil.Drizzle the coconut oil and cover and let it sit for a few minutes before you serve.