Venison Medallions with Sautéed Apple Slices and Wild Blueberry Sauce

Ingredients

Sauce

1 teaspoon garlic, minced

2 tablespoons onion, minced

1 cup red wine

1 cup rich beef broth

¾ cup frozen Wild Blueberries

¼ cup currant jelly

Preparation

Sauté onions and garlic in drippings adding more butter if needed. Season with salt and pepper and let simmer for 5 minutes. Add wine and beef broth and reduce to 1 cup. Add frozen Wild Blueberries and current jelly. Simmer, stirring occasionally for 5 minutes. Remove from heat and cool slightly.