For the first epicurean dinner of 2017, Disciples Escoffier brought us to a great restaurant, La Cabane.This famous French eatery is designed like an Alpine lodge, where the dining room is filled with wooden furniture, creating a warm and comfort ambiance. you will probably think your are in France as soon as you walk in as conversations in French can be heard all over the place.The stars of the menu are cheese, meats and breads delivered in forms of salads, toasts and the highlight fondues; basically comfort food with a heavy French accent.

For the last epicurean dinner of 2016 held in Shanghai and to celebrate the Christmas season, we were hosted by Chef Percy at the newly opened Hyatt Regency. Chef Percy created a nice Christmas menu with the traditional roasted turkey made his own way, but still served with the usual trimmings of chestnuts stuffing and apples and a dash of cranberry sauce. The evening was filled with joy for our eppicurean members who were welcomed with Champagne into the beautiful lobby.