Once upon a time in Granmary's kitchen…

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Hot Cranberry Apple Salad

Our church Thanksgiving dinner is tonight. Turkeys and pans of dressing are volunteered for and prepared ahead of time, but those attending (it is one of our congregations favorite functions all year) bring salads, vegetables, and desserts. I am bringing 2 salads. One is Caprese in a bowl using the last of the season’s basil leaves along with c herry tomatoes and tiny mozarella balls. The other salad is a hot salad, one of our favorite dishes this time of year. I first found a similar recipe in a church cookbook given to us by friends from that church many years ago. It can be found with many variations online, but this is my old, tried and true way to make it.