Grilled Corn on the Cob with Mexican Butter

Ingredients:

Method:

Heat grill until medium hot.Combine butter with cilantro, cumin and salt. Smear about a tablespoon of butter mixture onto each ear of corn.Squeeze a little lime onto each ear, then wrap in tin foil like a burrito so nothing leaks out. Continue with the remaining corn.Place all the ears on the grill and let cook for 4-5 minutes, turning every minute or so.Let cool for 5-10 minutes before eating.