Following a healthy diet doesn't have to mean missing out on treats over the Easter weekend. Whether you're looking to keep sugar to minimum or cut back on gluten, we have a delicious tea time recipe for you.

Make this traditional cake your centrepiece this Easter. Packed with rich spices, fruit and with a layer of marzipan running through the centre and over the top, this Simnel Cake combines indulgent ingredients which were traditionally forbidden during Lent. This gluten-free version makes it ideal for Coeliacs or those looking to avoid wheat.

Traditionally eaten on Good Friday, the appearance of Hot Cross Buns in shops signals the start of spring although that might not be the case this year. Home-baked buns are best and this recipe is a guilt-free, low-sugar version.

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