Cinnamon Sweet Potato Yogurt Bowl

February 11, 2019

Cinnamon Sweet Potato Yogurt Bowl

You want a super filling healthy breakfast? I got one for ya. 😉 So I make sweet potatoes every week. Lately roasting them in paprika has been my favorite go-to for lunch or dinner, but when it comes to breakfast (or honestly- dessert) roasting them in cinnamon is that much sweeter!

I make a big batch ahead of time, and then in the morning add them to a bowl of greek yogurt (or dairy free yogurt), with chopped banana and a drizzle of almond butter. It’s a sweet, filling breakfast without any refined sugar!

Cinnamon Sweet Potato Yogurt Bowl

2019-02-10 19:52:35

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Ingredients

sweet potatoes, washed and diced

avocado oil or olive oil

cinnamon

plain greek yogurt

banana, sliced

almond butter

Instructions

preheat the oven to 400 F

toss the sweet potato in avocado/olive oil and cinnamon

spread onto a baking sheet lined with parchment paper in a single layer

bake for 25-30 minutes

allow to cool and then add to a bowl of greek yogurt, with sliced banana and a drizzle of almond butter