Job Description

Busy Charter needs a trained chef The owners are from Mexico so knowledge of this style of cooking is a must (sauces,ceviche,seafood ect.). Also especially comfortable with Sushi. The Chef must also be able to cook dishes from around the world such as Asian, Indian, American, Mediterranean, French, and just plain have fun creating and combinations. Hor d’ouerves are also key to our guests' happiness. Our charter guests demand top quality and superior presentation. Knowledge of pastries and desserts also a must. We are looking at 15 plus charters a year plus 10 weeks of owner use and are hiring ASAP! Need to feed the crew well and on time. Will assist in some yacht duties such as docking. Also manage the food expenses and budget in a professional manor. Down to earth fun yet professional personality to match the existing crew.