ABOUT ME

LATEST ACTIVITY

Posted in thread: Show us your Mead in a photo!!! on 03-26-2013 at 01:09 AMThose are some fancy labels! Did you create the design yourself or outsource the art?

Posted in thread: Show us your Mead in a photo!!! on 11-15-2012 at 12:35 AMJust racked 10 gallons of a basic traditional into secondaries today. Split it up into about
2.5 gallon batches and racked 3 of the 4 batches onto fruit. In order of appearance in pic:
plain (no fruit...

Posted in thread: Show us your Mead in a photo!!! on 11-14-2012 at 03:45 AMFirst one is my Purple Day Melomel (a modified Schramm Mambo in your mouth) and the second
Peach Melomel.Any risk of keeping these bottles upright (no wet cork this way)?

Posted in thread: Metheglin on 07-29-2012 at 02:40 AMThanks, it looks like star anise and vanilla are options with the chamomile and cinnamon and
orange peel (maybe I'll use coriander) are good with the mint.I'll post some pics of what I
come up with.

Posted in thread: Metheglin on 07-28-2012 at 08:15 PMI have a mint plant and am planning on a mint and something metheglin. What about chamomile? I
also have star anise, juniper berries, cloves, nutmeg and cinnamon.

Posted in thread: Beer Judge Certification Program? on 07-23-2012 at 03:18 AMBJCP is just a stupid subjective think tank...There is nothing objective or scientific about
it. Narrowly defined style guidelines make you a BJCP expert when your opinion matches the BJCP
idea of wha...

Posted in thread: Beer Judge Certification Program? on 07-22-2012 at 05:03 PMAny update on this? Any ideas about a zymurgy or fermentation degree? Assuming chemistry would
be the appropriate focus area.

Posted in thread: Beer Judge Certification Program? on 07-22-2012 at 05:02 PMAny update on this? Any ideas about a zymurgy or fermentation degree? Assuming chemistry would
be the appropriate focus area.