It is a description of few moments of my life.Few achievements, few failures, few happiness and so on....Somewhere you will find cooking tips,somewhere my day to day experiences and somewhere my dreams,my passion...
Hope you will identify with me the girl inside you.

First fry the chicken pieces in 1 tsp oil till they turn brownish. Now mash them properly. Fry onion, green chilly and garlic till onion turns translucent. Add mashed chicken, vinegar, pepper, salt, jeera powder and 3 tbs bread crumb to it. Cook for 5 minutes. Keep it aside. Now mash boiled potato, salt and add cornflour to it. Mix well this mixture. Now make medium size balls of the potato mixture and fill them with the chicken stuffing. Cover the stuffing properly and press the balls gently to make a flat surface. Heat 3 to 4 tbs oil in a flat surface pan and add the tikkis one by one to it. Fry them over low flame for 5 to 8 minutes till the side turns dark brown. Turn the other side and fry again. When done, remove them and keep on paper napkin to remove excess oil.

Now mix curd and mustard sauce properly and put it on top of the chicken tikki. Put some tomato ketchup sauce and some of the chopped carrot, onion. Serve hot.

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Know me

Before Nov, 2009, kitchen was the last place on this Earth where I would step in. But everything changed with a touch of a magic wand, called Marriage. My journey began from that day to become a good cook.
I started learning how the spices blend with each other and do the wonder!! I started cooking for my husband which eventually turned into my passion and while going through several food blogs, I stumbled upon the idea of writing my own blog. I blog to share my happiness and creativity with others. Hope people will find these recipes useful and easy.