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New Webinar “From Batch to Inline – Unlock the Automation Potential” for the food industry

KROHNE presents the webinar "From Batch to Inline – Unlock the Automation Potential " on August 29, 2018 at 10:00 am EDT (7:00 am PDT). The webinar explains how measurement instrumentation can increase the productivity in food plants and unlock incremental potential for automation in food & beverage production processes.

Many production processes within the food industry are batch type applications that require a process interruption when ingredients are being weighed or quantified by volume before mixed to one final product. The EGM™ technology for Coriolis meters now allows users to 'weigh' a product inline in the process piping, while blending it continuously in the desired ratio into the final product.

The webinar demonstrates how highest repeatability allows for tightening production tolerances, thus increasing the yield, and how a shorter production time by avoiding process interrupts contributes to savings. It also shows the advantages of simplified handling through continuous inline blending as it no longer requires to think or produce in lot sizes determined by the size of a vessel.