Tempting the taste buds - Indian and International cuisine for people who love food and cooking!!

August 14, 2008

Banana Icecream, CLICK and some awards!!

After my experiments with the Cheesecake icecream, I made this Banana icecream, quickly followed by the Strawberry Icecream. I had already posted the other two icecreams, so I thought of this when I wanted to post a dessert! Again, I've made this icecream without an icecream maker, so it lacks the smoothness and fineness in texture that an icecream maker would impart. The flavor of bananas were strong and I had thrown in a few white chocolate chips which was enjoyable. It didnt turn out as creamy as the strawberry icecream did, probably because I was careless!! I just covered the bowl with plastic wrap (silly me!!). It sure was creamy and delicious when I whipped it. Anyways, I hope you all would give this a try. I am certain that banana lovers would looooove this icecream. For the picture, I've poured a bit of melted chocolate over the scoops of icecream with a cherry on top, and a banana split lengthwise on either side. Enjoy!!

The first picture of Petite Orange Cake that I made earlier on is my entry to "CLICK : August 2008" themed Citrus! What could be more cirtus-y than a sponge cake which is orange flavoured with orange cream cheese frosting and topped with a slice of mandarin orange and a drizzle of melted dark chocolate!? It sits on a puddle of chocolate sauce to form a perfect, delectable and irresistible dessert. Dont forget to check out the recipe for Petite Orange Cakes.

Brilliant Weblog is a prize given to sites and blogs that are smart and brilliant both in their content and their design. The purpose of the prize is to promote as many blogs as possible in the blogsphere. Here are the rules to follow :-

When you receive the prize you must write a post showing it, together with the name of who has given it to you, and link them back. Choose a minimum of 7 blogs (or even more) that you find brilliant in their content or design. Show their names and links and leave them a comment informing they were prized with ‘Brilliant Weblog’. Show a picture of those who awarded you and those you give the prize (optional). All the bloggers have wonderful work and content in their blog and all deserve to get this.

31 comments:

The orange cake is like a floating island! You ve a great sense of presenting JZ! The sundae looks so cool! Well not big fan of banana flavor may be strawbe...Congrats on ur awards and honor to pick the awards from u!

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Humble beginnings!

I became a fan of cooking blogs when I came to the US because I suddenly found myself to be a home-maker with little knowledge of cooking and a lot of free time on my hands. After a couple of years and experimenting with a lot of food, I started thinking about my own blog!!! But doubting my writing skills, I have been pushing it back for some time. But with a bit of encouragement from one of my close friends and a boosting jolt from my husband, I decided not to wait any further. I hope that everybody will enjoy going through and trying out the recipes.

When I first started depending on the Internet for my cooking, I came across many wonderful recipe sites and cooking blogs!! One thing I realised is that since we are being offered a lot of different versions of a single recipe on the net, we will be more inclined to try out the recipes if we know that the recipe has passed somebody else's cooking test ! A picture of the dish will definitely go a long way to aid our decision. My objective with the blog is to post some of my original recipes along with the recipes from the net that I have chosen after trying out a few of the choices available. In the case of recipes taken from the other sites or books, the actual source will be posted along with the recipe, with the tips that I found to be useful. I sincerely hope that my blog will be a further incentive for everybody to experiment with the already popular dishes ! Please post your comments so that I can improve and evolve the blog into something which will help others who need a bit of inspiration for their cooking.