-> Take oil and butter in a pan and when butter melts add garlic to it.
-> When garlic turns light brown, add asparagus and fry for approx.2 minutes.
-> Now add chilli, cabbage and mushroom and fry for a minute.
-> Add salt, noodles and 1 cup of water. Let it comes to a boil.
-> Then add vegetable stock and bring it to a boil.
-> Take corn flour in a separate bowl and add 2 tbsp of water in it, mix well.
-> Start adding this solution to the soup, little amount at a time (as we don’t want it to be so thick).
-> When you find that the consistency is perfect stop adding that solution to the soup.
-> Add soy sauce, black pepper powder and bring to another boil.
-> Turn off the stove. And add honey, lemon juice and tomato ketchup.