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Muscat Sabayon

Ingredients

4 large eggs

2 teaspoons minced shallots

1/4 teaspoon pure vanilla extract

1/2 cup muscat wine

1/4 teaspoon salt

1/8 teaspoon freshly ground white pepper

1 teaspoon snipped fresh chives

Directions

Combine all of the ingredients in a small stainless steel bowl. Set the bowl over a pot of simmering water and whisk until the mixture begins to thicken, about 2 minutes. Remove from the heat and use immediately.