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Topic: Entering a hoppy wheat (Read 3690 times)

Where would you put a hoppy wheat beer? 50/50 Pilsner/Wheat with 1.5 oz Citra at 15 mins and 1.5 oz Sorachi Ace at 10 mins with 1 oz of each dry hopped. Cloudly like a wheat, hopped like a pale ale. Not overly bitter due to all late hopping.Thanks