1-2tablespoonslemon juice,add a little at a time until you have a pourable icing

Instructions

Preheat oven to 350° and grease an 8 or 9 inch bundt pan (you can also use mini bundt pans). In a large bowl combine the eggs (for egg free, leave them out), coconut milk, lemon juice and lemon zest. Pour in the entire bag of Sweet Elizabeth's Organics Vanilla Cake Mix. Whisk ingredients just until combined. Pour the batter into the greased pan and bake for 28-30 minutes (14-18 minutes for mini-bundt cakes). *When cool, drizzle with icing and ENJOY!

1-2tablespoonscoconut milk(add small amounts at a time until you have a pourable icing)

Recipe Notes

Preheat oven to 350° and grease an 8 or 9 inch bundt pan (you can also use mini bundt pans). In a large bowl combine the eggs (for egg free, leave them out), coconut milk and vanilla. Pour in the entire bag of Sweet Elizabeth's Organics Chocolate Cake or Brownie Mix. Whisk ingredients just until combined. Pour the batter into your prepared pan and bake for 28-30 minutes (14-18 minutes for mini-bundt cakes). *When cool, drizzle with icing and ENJOY!

1-2tablespoonscoconut milkadd a little at a time until you have a pourable icing

Recipe Notes

Preheat oven to 350° and grease an 8 or 9 inch bundt pan (you can also use mini bundt pans). In a large bowl combine the eggs (for egg free, leave them out), coconut milk, vanilla, apple cider vinegar and cinnamon. Pour in the entire bag of Sweet Elizabeth's Organics Muffin/Coffee Cake or Bundt Cake Mix. Whisk ingredients just until combined. Pour half of the batter into the greased dish then sprinkle the cinnamon sugar mixture to cover the batter. Pour in the remaining batter and bake for 28-30 minutes (14-18 minutes for mini-bundt cakes). *When cool, drizzle with icing and ENJOY!

*Optional Icing* Use the remaining lemon juice and add 1 teaspoon at a time to 1 cup of organic powdered sugar until you have a thick but pourable icing. Allow your cake to cool completely and then drizzle with the icing.