Clover Fresh Milk Instant Ice-cream

Combine the milk, eggs, sugar and vanilla in a mixer and mix well to combine. Add the cream last and slow incorporate.

Add the mixture to a pot and slowly cook over a medium to low heat until the mixture becomes slightly thickened and sticks to the back of a wooden spoon and leaves a clear trail after running your finger through the mixture.

Allow the mixture to cool, you can place it directly into the fridge in a dish with a large surface area to help it cool faster. Once cooled pour the mixture into a mixture with the paddle attachment attached.

Turn the machine on on a low speed before slowly pouring in the liquid nitrogen and setting the ice cream. This happens very fast so be ready.