Friday, December 31, 2010

I came across this week's Fab Find while visiting a friend and fellow blogger's site, A Wedding Story. When I saw Beth's post about the 20% off sale that Minted is having right now on all of their beautiful holiday and New Year cards I knew that I had to share {thanks Beth!}. Yep, for those of you that didn't get around to sending out holiday cards this year, there is still time for you to make your mark!

Minted offers some fabulous photo card options. Check these out:

Stop by Minted now through January 10th to and recieve 20% off all of their New Year cards. No more excuses!

Thursday, December 30, 2010

Here are 9 ways to "mix up" New Year's classic celebratory drink as you ring in the New Year, courtesy of Food Network.

* Always pour the mixers in first, then top off with Champagne to avoid fizzy overflow. *

MimosaThis one's a brunch classic. Increase the flavor by using a 1:5 ratio of freshly-squeezed orange juice to Champagne. Then add a splash of triple sec.

Kir RoyaleThe fancy cousin to the made-with-white-wine Kir, the Kir Royale consists of a dash of creme de cassis (currant syrup), topped off with Champagne.

BelliniInvented at Harry's Bar in Venice, the Bellini is best when made with ripe peaches. If peaches aren't in season, try creme de peche (peach syrup). Use a 1:4 ratio of syrup to prosecco.

Black VelvetThis is an easy and strangely delicious drink with a 4:1 ratio of Champagne to black Irish stout.

Death in the AfternoonTraditionally made from absinthe, a spirit now illegal in the United States, in a 0.5:5 ratio to Champagne, you can probably substitute pastis or another anise-flavored liqueur.

PoinsettiaFor a holiday brunch, make Poinsettias: a 1:4 ratio of triple sec to Champagne, with a splash of cranberry juice added for color.

Nelson's BloodNamed for the British Admiral George Nelson, this makes a great, if slightly morbidly-named, party drink. The recipe calls for a 5:1 ratio of Champagne to tawny Port.

Moving on to the slightly more complicated ones...

Classic Champagne CocktailSoak a sugar cube in bitters, drop it into a flute, fill the flute with Champagne and garnish with a twist of lemon. This classic drink dates back to at least the mid-19th century.

French 75There are a number of French 75 recipes floating around; the only thing people agree on is that it's a serious drink with serious ramifications. Here's the classic: a splash of simple syrup, a bigger splash of lemon juice, an even bigger splash (about an ounce) of gin, topped off with a glassful of Champagne.

New Year's Eve is an exciting time for everyone to celebrate the year past and welcome the new year ahead. When I was a child New Year's Eve was always spent with my family. My mom would fix a fabulous "fancy" dinner for all of us to enjoy together and my brother and I would sip our sparkling cider while mom and dad enjoyed the bubbly stuff. We would spend the night together and most of us would make it to see the ball drop at midnight. Looking back, I am so appreciative that my parents included us in their plans on New Year's Eve. It left me with wonderful memories! Since my husband and I had our first child 7 years ago, our New Year's Eve celebrations have always included our children as well. This year we will be celebrating with some wonderful friends and neighbors AND all of the children. I can't wait and neither can the kids! Here are some ideas to help make your New Year's celebration as kid-friendly (and FUN) as possible!

What better way to get the party started than with a great Party Hat! Provide the kids with craft paper, sequence, stickers, markers, string, and any other fun supplies that could be used to create their own hat for the party. For directions on how to make this party hat and others, click here.

Provide party guests with confetti and noisemakers to help celebrate when midnight arrives. Fill small glassine bags with confetti and use double-sided tape to attach a noisemaker to each bag and seal shut.

photo from Martha Stewart

While you're toasting the New Year with champagne, let kids celebrate with a Spanish custom: eating 12 grapes at midnight for good luck all year long. Fill a champagne flute for every child older than 3 with a dozen grapes; they can eat one for every chime as the clock strikes midnight.

photo from Martha Stewart

Keep the memories alive from your New Year's celebration by creating a photo booth for your guests. By hanging a festive backdrop and purchasing wooden numbers from the craft store (or even cut some out of card stock) to use as a prop, you can create a fun and simple way for your guests to look back and remember what a good time they had celebrating the New Year with their friends and family for years to come.

Wednesday, December 29, 2010

Want some great New Year's inspiraiton that can be reused throughout the year? One of my favorite party gals, Chris of Celebrations at Home, recently designed a beautifully versatile Holiday-Glam table for The Party Dress' Holiday Table Challange. Chris wanted her holiday design to be glamorous and neutral enough to translate into other celebrations throughout the year (anniversary, special birthday, small wedding). Isn't it great! I think that this table would be fabulous for a New Year's Eve party as well as many other special events throughout the year. I especially love the silver, black, and white color scheme that Chris used. So SHEEK!

Thanks for the inspiration Chirs. It is beautiful! You can see more of Chris' work at Celebrations at Home.

Monday, December 27, 2010

Better Homes and Gardens has some really cute {and FREE} printables for New Year's wine wraps and labels. Whether you are hosting a party or bringing some bubbly as a guest, these will help dress up your bottles for a New Year's celebration.

Countdown Wine Label

Midnight Clock Wine Label

Happy New Year! Wine Label

Visit Better Homes and Gardens here to download these printables and several others as well.

Friday, December 24, 2010

Our presents are wrapped, our stockings are hung. There's only one thing left 'til our work will be done....Baking Santa's cookies!

I love Christmas Eve. The kids are super excited, my Christmas "work" is complete, and we are able to relax and really enjoy this special holiday as a family. We traditionally bake Santa's cookies on Christmas Eve. Do you have any special traditions?

Tuesday, December 21, 2010

As much as I love to bake and make yummy treats for my family and friends during the holiday season, it is always so refreshing to attend a holiday celebration where sugar isn't the main attraction. Here are some festive holiday snacks that will appeal to you AND the kids and won't leave everyone feeling all "sugared- up".

1. The Wrap 'n' Stack Sandwich Tree is made from mini sandwiches and trimmed with colorful vegetables, a healthy alternative to the usual array of holiday sweets.2. Tree-Trim Trail Mix, inspired by the traditional holiday garland, turns a medley of good-for-you ingredients into a delicious cinnamon-scented treat. Boasting fiber, antioxidants, and omega-3 fatty acids, it's wholesome enough to please parents and tasty enough to distract kids from all those candy canes!3. Forget the front door. These bite-size Mini Bagel Wreaths--whimsical enough to appeal to the smallest (and finickiest) guests--are meant to deck your plate. To make them, spread mini bagel halves with cream cheese (plain or tinted green with herbs or food coloring), then sprinkle on red, yellow, and green bell-pepper confetti.4. Dress up your cheese and crackers this holiday season with a Christams Package Cheese Snack.5. A Pine-Tree (made from a pineapple) laden with colorful fruit kabob branches would make a great edible centerpiece.6. Holiday Cucumber Cups are the perfect accessory for your holiday spreads and dips. Using a vegetable peeler, create decorative stripes on the sides of cucumber and then slice cucumbers into 3/4 inch thick rounds. Scoop out cucumber seeds, fill with desired spread, dip, or hummus, and serve.

Sunday, December 19, 2010

What better way to celebrate the winter season than with happy, jolly snowmen! Here are some fun and super easy ideas to help you celebrate Frosty-style, courtesy of Better Homes and Gardens.

Frosty Milk: A glass of milk takes on new deliciousness with doughnut-hole snowmen heads. Outfit powdered doughnut holes with eyes and a nose made of edible food clay. Pierce a hole through the center of the doughnut using a skewer and fit in a straw. Make a miniature scarf for the glass.

Frosty Beverage Bowl: Creamy eggnog- the adult or child-friendly version-takes center stage in this Frosty vessel made from a large rose bowl. For a temporary design, paint the inside of the glass with melted orange and black chocolate coating. Or, to use the bowl and glasses, next year, use glass paint from the crafts store to add the faces to the outside of the glass.

White Frosty Cupcakes: Fill a large cake plate with white-frosted cupcakes and then fill in details of a snowman face with more orange and black frosting. Sprinkle the cupcakes with white cake sparkles for a snow-crystal finish.

Thursday, December 16, 2010

Do you have old holiday decorations sitting in boxes, begging to come out and play? Real Simple has some great ideas on how to use your OLD holiday decorations to create a NEW look. I especially love their ideas for your unused ornaments. This lovely holiday Chandelier is made using old ornaments, ribbon, and a little time. Isn't it pretty. I think that my little girl would love it in HER room, holidays or not!

Tuesday, December 14, 2010

I love discovering new {to me} talent in the party/blog world. It always opens another door to fresh ideas and inspiration. Shalonda of Chubby Cheeks Photography certainly has talent. Whether working behind a camera {she is a photographer} or playing party stylist, Shalonda's work offers a refreshing bit of inspiration. Her most recent work involved planning her daughter's Polar Express Birthday Party.

Amazing, right? I love ALL of the details, colors, and originality. What a lucky little girl! For more pictures and all of the details about this party, visit Chubby Cheeks Photography, here. Shalonda, I can't wait to see what you come up with next!

Monday, December 13, 2010

Welcome to Sheek Shindigs' newly designed blog! I am really excited about the new look and design (thanks to Marina of Penny Lane Designs) and I hope that you like it as well! Thank you to all of my readers for following me over the past year. It has been so much fun getting to know some of you and I look forward to hearing from more of you in the future. Stay tuned... there will be more exciting changes after the first of the year!

Friday, December 10, 2010

This week's Fab Find comes from Williams-Sonoma. Have you seen their holiday cake pans? If you want to WOW your holiday guests without too much effort, check them out (Okay, it does require some effort and creativity to decorate the cakes once the come out of the pan but even a simple dusting of powdered sugar will result in an impressive finished product).

The Railway Cake Pan

The Gingerbread Man Cakelet Pan

The Gingerbread House Bundt Cake Pan

Have your picked your favorite yet? Visit Williams-Sonoma to find the featured cake pans as well as others.

Thursday, December 9, 2010

Oh my CUPCAKE! Are these not the cutest little creations ever! I was browsing one of my absolute favorite sites for inspiration, Bakerella, when I came across this creation. These CandyCane Christmas Tree Cupcakeswould be perfect for a preschool or playgroup Christmas party. I just love them!

You can find the step-by-step instructions on how to make these Bakerella cupcakes here.And while you are there, check out all of Bakerella's other fabulous ideas. There's lots of them!

Monday, December 6, 2010

Want to add a little more Ho, Ho, Ho to your holidays this year? Santa and his crew always make the holidays more fun at our house!Whether you need Jolly party snacks, playgroup crafts, or favors for a holiday celebration, there are some great ways to incorporate St. Nick and his flying companions into your festivities this year.

Thursday, December 2, 2010

Everyone loves to cozy up to a warm beverage of choice during the holiday season. Whether you are serving hot chocolate, coffee, or cider, there are some easy ways to add sparkle to your traditional cold weather drinks this year.

When I think of Christmas, peppermint follows closely behind. Why not bring this nostalgic treat to your beverage cup with some Peppermint Hot Chocolate.

By skewering Mini Doughnuts onto coffee spoons, you can turn a cup of joe into a delicious and satisfying dessert (AND they look AdOrAbLe!).

This Apple-Pie Cider is sure to be a crowd-pleaser on a cold winter day. Seasoned with the same spices you would use in a pie -- cinnamon, allspice, ginger, cloves, and nutmeg -- this cider will taste almost as good as a slice of the real thing. Add a cinnamon stick to each mug for stirring and if you'd like, pour in brandy for the adults.

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Welcome

Welcome and thanks for stopping by! I am Sarah, owner and designer of Sheek Shindigs. Growing up, our family enjoyed celebrating life's special moments and events together. Now, as a mother of 3 and someone who loves to entertain, I find myself looking for reasons to CELEBRATE with my own family. Whether planning a birthday party, baby shower, or play date, I enjoy creating unique and memorable experiences for everyone involved. The Sheek Shindigs blog was created to inspire others to create their own "sheek" shindigs and celebrate life's special moments. I hope that you will stay awhile, browse around my site, and become inspired by the featured parties, products, recipes, crafts, and entertaining ideas. Happy Celebrating!