Notes

*Use soy or almond milk to make these vegan and dairy-free.

Directions

Preheat oven to 350 degrees. Line a standard cupcake tin with 12 paper cupcake liners. Combine milk and vinegar in a measuring cup. Set aside for 5 min. to let curdle. Sift flour, baking powder, baking soda, and salt together in a small bowl. Set aside. In a large bowl, whisk sugars and oil together until mixed. Add curdled milk and vanilla, beat until well combined. Sift dry ingredients into wet ingredients. Beat until completely smooth. Pour batter evenly into prepared cupcake liners. Bake for 18 to 20 min. or until toothpick inserted in center comes out clean. Let cool completely before frosting.

INTERNATIONAL ORDERS: We cannot accept online orders for shipping outside of the United States over the internet.
Please call us at (888) 677-3322 to place your international order. Our hours are M-F 7am-4pm Mountain Standard Time.
You can also e-mail your order to orders@savoryspiceshop.com . Thank you!