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73 Responses to “Thin Mint S’mores”

Thanks for linking up my Homemade Thin Mints! Ok this is the most genius idea ever!!! I love this!! I actually have a smores recipe coming my next post and can vouch for using the broiler as a way to roast them but you have to be CAREFUL or those puppies burn. Like literally in 20 secs they are done! I seriously love this idea!!! pinned

i LOVE the simplicity here! I’ve made s’mores with Fudge Stripe Cookies and Samoas, and it’s SOOOO incredibly yummy! I just like that it takes away the need for the graham cracker and hershey bar. Way easier!

I love making s’mores from different chocolate covered cookies, but I have never thought about thin mints. Definitely need to try this next time!!! And I so wish I was neighbors with you guys…I need friend motivation to keep me going to the gym!

Oh. My. Gosh. This is the most genius idea ever!!! I don’t really like graham crackers, so I normally make s’mores with cookies and nutella… But this idea is soo awesome! You just unlocked a whole new world of possibilities… I’m thinking Tagalog s’mores to go with thin mint s’mores! Now I just need to track down the Girl Scouts that live in my neighborhood

Simple or not thanks for sharing this!!! So easy and it sounds and looks fantastic! Can’t wait to give this a try How have I been going about my daily life not even thinking of using thin mints for smores?!

You can also use a microwave to melt the marshmallow. Just don’t go more than 20 seconds and watch it expand quickly. Works with a graham cracker, but not sure the chocolate on a thin mint would hold up.

You are BRILLIANT!!! These totally deserve to be posted. Seriously genius idea because you get slightly melty chocolate from the cookies, plus EXTRA chocolate on the outside. It’s my chocoholic dream s’more!! Now I just need to find a Girl Scout… I haven’t bought any cookies yet this season!

This is a bit late…I thought of the idea and wondered if others had tried and how it worked out. Glad to see it does work well.

I thought I would add that toaster ovens work well. Mine takes about 3 minutes but the marshmallows get browned and puffy, and you can turn them over after 2.5 minutes if you like both sides carmelized.