Mini Low-Fat Pumpkin Pies [Vegan, Gluten-Free]

You can enjoy pumpkin pie even if you are on a vegan diet or if you’re trying to lose weight. This shows how to make them so they’re healthier. Vegans can’t eat dairy and eggs and many don’t know how to make pies fit in with this, but once you know you can adapt the technique to make all kinds of baked goods. You can make vegan pies, cakes, and more. These pumpkin pies will be great for Thanksgiving.

Key Takeaways:

Easy and quick to make, these cookies require few ingredients to bring together.

The cookie base should be prepared separately from the pumpkin filling.

A food processor makes preparing both filling and cookie base simple and effortless.

“These low-fat pumpkin pies are very easy to make and seriously addictive.”