Event Details

The Club Culinaire of Southern California will hold its 33rd AnnualPicnic des Chefs: “Taste of the Club Culinaire” on Sunday, June 2 at Vasa Park in Agoura Hills, 2854 Triunfo Canyon Road, where four acres of lush mountain side await us. LA’s top chefs, members of the Club Culinaire, will create delicious dishes from their restaurant menus. They will cook up over 700 lb of meat, poultry and fish, 500 lb of vegetables, 200 lb of cheese and 500 baguettes, 50 artisan breads and much more. Over 30 wineries will be pouring their favorite selections. The party starts at 11:30am until 4:30pm.

The event is extremely kid-friendly (including a moon bounce paradise, heated swimming pool with a giant waterslide, rock climbing wall, drawing competition, and games). Adults can play pétaque, (win your weight wine), soccer, volleyball and badminton. Raffle prizes include two roundtrip tickets to Paris on Air Tahiti Nui, a stay at Villa Deveena in Costa Rica, kitchen utensils, gourmet dinners, and shopping certificates. Musical entertainment will be provided by a French DJ.

Proceeds from the event will benefit the Concern Foundation and the HOPE Program at Childrens Hospital Los Angeles.

Ticket price is inclusive of all food, beverages, entertainmentand parking

NON MEMBERS

$60 for adults. $75 VIP with reserved seating

Buy 10 tickets get one free, buy 20 tickets get three free tickets.

$20 for kids 10-21, free for kids under 10 (when accompanied by a paying adult)

When & Where

Vasa Park
2854 Triunfo Canyon Road
Agoura Hills,
CA 91301

Sunday, June 2, 2013 from 11:30 AM to 4:30 PM (PDT)

Organizer

Club Culinaire

The Club Culinaire is a non-profit organization of chefs, pastry chefs, bakers, cooks, wine stewards, restaurant owners and purveyors specializing in fine cuisine, gourmet products, wines and spirits as well as Friends of the Club who enjoy the dining experience.

Today the Club Culinaire of Southern California has grown to over 150 members from Santa Barbara to San Diego. Together they promote the art of dining and represent the finest in the profession. They bring to Southern California the best of traditional and modern cuisine.

The Club organizes yearly events open to the public such as; the Picnic des Chefs Fundraiser, Bistro and Chef A Table dinner series and the Holiday Gala.

It proudly supports the Concern Foundation, the Childrens Hospital Los Angeles Hope Program Angeles and the M.E.G. Foundation in India, where a kitchen has been built to feed orphaned children.

To become a member of the Club and enjoy all the benefits of attending events and meeting the chefs, please go to www.clubculinaire.us