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With Easter just around the corner, The Children Society's resident baker Owain shares some of his recipes and tips for a perfect Bake and Brew.

'I’ve always been a keen baker, especially when I’ve got some free time on the weekends. To celebrate the run up to Easter I made Simnel cakes as well as chocolate Easter nests. Many hands make light work, so I got my nephew involved in the baking to celebrate this special and reflective time of year.