We do not serve alcohol, however, customers can "Brown Bag" (bring in) their own wine and alcohol. There is a minimum set up fee per customer who uses the Brown Bag privilege.

EFFECTIVE APRIL 30, 2018,

ONLY BEER & UNFORTIFIED WINE CAN BE BROUGHT IN FOR CONSUMPTION. LIQUOR & FORTIFIED WINES (GREATER THAN 16% ALCOHOL) WILL NO LONGER BE ALLOWED. WE APOLOGIZE FOR ANY INCONVENIENCE THIS MAY CAUSE.

Welcome to the official website of the CARO-Mi Dining Room!

We are now accepting Reservations for all your Holiday party needs. We will happily take your reservations for each Wednesday, Thursday, Friday, and/or Saturday, now through December 22, 2018.

WE WILL BE CLOSED THE WEEKS OF THANKSGIVING, CHRISTMAS & NEW YEAR'S.

We will reopen for the New Year on Wednesday, January 9, 2019.

LIKE us on Facebook/caromidiningroom

Follow us on Instagram@caromidiningroom

You can now make reservations with us through Facebook Messenger.

RESERVATIONS ARE ALWAYS RECOMMENDED BUT NEVER REQUIRED

Our Homemade Praline Cheesecake is back on the menu. But for a limited time only. Come in for Dinner and stay for Dessert! Make plans to join us today!

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N.C. Climate Cured Country Ham

Fried Fresh One-Half Chicken

Mountain Rainbow Trout

Butterflied Hand-Breaded Jumbo Shrimp.

Fried Sea Scallops. Hand-breaded in house.

Flat-top grilled Mahi Mahi.

Fried Flounder Fillets.

Cold Boiled Jumbo Shrimp.

USDA Choice 10 oz. Ribeye Steak.

Pan Sauteed Fresh Chicken Livers.

Delicious Desserts.

To our guests with food sensitivities & allergies:

Our Chef and Kitchen Team strives to ensure proper measures are taken to prevent cross-contamination of allergen foods. Please let your server or the manager know if you have an allergy or special dietary requirement and we will do everything possible to meet your needs.