Spread mixture evenly over parchment paper to desired size. (If you have a pizza stone, you may want to spread the mixture to a size that will fit onto your pizza stone, so you can transfer it to your stone later.)

Bake 20-40 minutes (depending on size and thickness). Remove from oven when the crust is dry and golden brown.

Heat your pizza stone if you have one.

Flip your crust over onto the heated pizza stone (if you do not have a stone, simply flip it over onto your baking sheet to help crisp up the other side of the crust)

directions:1. Saute bacon, add onions and celery and cook till onions are translucent.2. Add beef and cook on medium till beef is browned, then add garlic along with other spices and cook for 2 minutes longer.3. Add flour and stir till everything is coated.4. Add potatoes, carrots and any other desired vegetables. Cook together for 5 minutes.

4. Add stock and wine and simmer together for 30 minutes or till vegetable are tender.5. Season with salt and pepper. Add parsley.