ÉdiTioN Koji Shimomura is a Michelin two-starred French cuisine restaurant located on the ground floor of a skyscraper directly connected to Roppongi-itchome station.

Chef Shimomura, who trained at a three-starred restaurant in France, currently organizes several international cooking events. While using traditional French cooking techniques, he creates elegant dishes whose tastes do not depend on the excessive fat and sugar contained in butter and cream. His specialty dish is seaweed-flavored cold oysters lightly cooked with seawater, served with citrus and seawater gelee.

From the tables and chairs to the cutlery, everything inside the restaurant was picked out by the chef himself. The interior shows his strong determination in creating the atmosphere that best matches the sophisticated French cuisine he prepares.

------------------------------------------------------------------* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.

* Both alcoholic and non-alcoholic drinks are available.* Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.* There is no extra charge as long as there are no additional orders.

* Both alcoholic and non-alcoholic drinks are available.* Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.* There is no extra charge as long as there are no additional orders.

* Both alcoholic and non-alcoholic drinks are available.* Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.* There is no extra charge as long as there are no additional orders.

* Both alcoholic and non-alcoholic drinks are available.* Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.* There is no extra charge as long as there are no additional orders.