Intro to Goat Cheese 2018 Workshop

Learn the basics of goat cheese. We will make chèvre (a French style of fresh goat cheese), and many of its variations, as well as feta and a quick mozzarella and ricotta. We’ll discuss how goat milk is different from other milks, and why certain cheeses are better made with goat milk. Do you have goats and want to make cheese? Are you thinking of getting goats? Meet the goats and decide for yourself! Please note: During the winter months, we may need to use cow’s milk instead of goat’s milk, as our goats will be dry, but we will be teaching the same basic skill set and styles of cheeses that you would use with goat milk. Please read about our workshops here.

Offered: April 29, 2018 (I won’t have goat milk to run a class Dec – Mar) Fee: $150, one day workshop

$50 deposit (nonrefundable) due at the time of registration. Snail Mail option: download and print Registration Form. We accept cash, check, money order or credit/debit/paypal.

Pre-Registration Required. Use the Registration Form Below:

Intro to Goat Cheese Workshop Registration ,
April 29, 2018

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How many participants are you registering?

$50 NONREFUNDABLE DEPOSIT REQUIRED WITH REGISTRATION (refunded or class rescheduled if class is cancelled due to weather or other unforeseen reasons beyond our control): Submit either the required $50 deposit, or pay in full, your choice, using either by credit, debit or PayPal. No PayPal registration required.

Please reserve a cheesemaking kityesno

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2 Responses to Intro to Goat Cheese 2018 Workshop

Hello,
My name is Claire Smith and I just signed up for the Basic’s of Goat Cheese Workshop on April 17th, I just have a few questions if you don’t mind getting back to me? Regarding the cost? Is it $150 altogether even though I am bringing my husband with me? What do we bring as far as money with us? does it cost more to reserve the cheesemaking kit? Will you show us how to milk the goat at all? I’m sorry for all the questions, just very curious 🙂