Sweet peppers would have been delicious, but they are not in season yet. Likewise we had to substitute frozen peas for pea shoots, but looking forward to trying this with those later! Alfalfa or mung sprouts would be excellent, unfortunately I didn't have those at hand either. I did serve this curry with a side of curried nut balls, yum!

To serve, top parsnip rice with veggies and curry sauce. It will look something like this:

I had so much fun making this, since my daughter (18 months) got on her tippy toes to snatch my broccoli off the kitchen table. She got such a kick out of munching on it, so cute! As a mom, something inside me lights up every time she enjoys eating something raw and green. She even likes to snack on sunflower sprouts.

A green neuroscientist on a journey of discovery towards optimal vitality, health and beauty. On the road with me are my husband and daughter, who have so far proven to be suprisingly willing to try whatever suspicious I come up with.

This is not a strictly raw blog, but rather a blog about nutrition and eating a wholesome and balanced diet. Let me know what you think, good or bad, in Finnish or English!