Nana's Sour Cream Coffee Cake Recipe

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This recipe for Nana's Sour Cream Coffee Cake, by Heidi Rice, is from The Donovan Family Online Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Directions:

Directions:

Preheat oven to 350º. Grease and flour 9x13 in. baking pan.In a bowl, cream together butter and sugar until light and fluffy. Add in eggs one at a time. Beat in vanilla.In a seprate bowl sift together flour, baking powder, baking soda and salt. Alternate adding the flour mixture and sour cream into batter.Make topping by combining together the sugar, cinnamon, chocolate chips and pecans. Place 1/2 of the batter in pan and sprinkle with 1/2 of the topping. Add the rest of the batter on top and sprinkle with remaining topping.Bake 35-40 minutes or until a toothpick inserted in the middle comes out clean.

Number Of
Servings:

Number Of
Servings:

12

Preparation
Time:

Preparation
Time:

20 minutes

Personal
Notes:

Personal
Notes:

My mother made this coffee cake for as long as I can remember. Michael's exact words "love it!"

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