I kept it pretty simple. I used purple rice (!!), radishes, carrots, cilantro, mashed avocado, anddd a nice squeeze-o-lime. Plus a small dollop of hot sauce because I love the spice.

I think mashed black beans would be awesome here instead of rice. Not only will it give you a bit of a protein boost (mad gainz!), but it also cuts down on the already carb-happy meal you’re about to enjoy. Totally up to you, but that’s what I’ll do next time, so that’s how I wrote the recipe for ya.

Instructions

You can make the tofu in advance! Bake it and put it in the fridge overnight. Then just pop it in the oven until heated through. Tortillas are best fresh but can also be made in advance and heated through the next day.

Season your mashed avocado with salt and pepper. Spread a thin layer of mashed avocado on each tortilla. Add black beans, carrot, tofu, radishes, hot sauce, and cilantro. Add a squeeze of lime juice and serve! Perfect with tortilla chips. Just sayin’.