Directions

Prep

20 m

Cook

45 m

Ready In

2 h 5 m

Preheat an oven to 375 degrees F (190 degrees C).

Combine brown sugar, cinnamon, cornstarch, and sea salt in a small bowl. Spread half of the persimmons into an 8-inch deep pie plate. Sprinkle with half of the the sugar mixture. Repeat with the remaining persimmons and sugar mixture. Set aside. Mix graham cracker crumbs and melted butter until evenly combined. Spread crust evenly over persimmons.

Bake until crust is golden brown and persimmons are tender, about 45 minutes. Serve warm.

gemsquash

Iliana and Mia's Mom

11/9/2010

This smelled great while it was baking and I couldn't wait to sample it. I took it to a party and was extremey disappointed and wished I had tried it at home first. Taste-wise it was okay, but the texture was not appealing to me. It was very dry and crumbly. I won't be making this again.