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5.05.2014

Loaded Chilaquiles Recipe

Good Monday Morning..and HAPPY CINCO DE MAYO! I am so beyond excited to be here with you all this May 5th day and busting out a new recipe which oh my goodness is a for sure hit with the family!First I have to tell you, we love eggs in this family. Oh man do we! I never knew there was a difference in eggs, truly... just give me an egg. My eyes have been opened to a whole new world you guys! EGG-LAND'S BEST put the bomb diggity in the egg department. Holy smokes!Let's talk about my dish I decided to create for you all. Being that it's Cinco De Mayo and all...how about some Loaded Chilaquiles, hey now! Take a look at this:

I know you are all drooling, as you should be. This baby is the brunch wham bam you guys. Add some fruit and hello you got yourselves a great party in your mouth! So you want the recipe...well that's just awesome because I got it for you!

Recipe Title: Loaded Chilaquiles

Total Servings: 8-10

Prep Time: 20 Minutes

Cook Time: 40 Minutes

Ingredients:

2 cups oil for frying

1/3 cup chopped onion

1/3 cup chopped red bell peppers

30 corn tortillas, cut into strips

6 Eggsland’s Best Eggs, lightly beaten

2 teaspoons salt

1 (7.75 ounce) can Mexican style hot tomato sauce

1 can black beans

1/2 cups water

1/2 cup shredded cheese

1/4 cup chopped green onions

1/2 cup sour cream

Instructions:

1. In a large skillet, heat oil to 350 degrees. Stir in chopped onion and cut tortilla strips. When the tortilla strips are almost golden brown, add in the red bell pepper and continue cooking until tortilla strips are crisp. Remove from heat, drain on paper towels. Drain the skillet leaving a thin residue of oil.

2. Next, over medium heat, return the crispy tortillas to the skillet, add in the beaten eggs. Season with salt and cook/stir until eggs are firm.

3. Mix the Mexican style hot tomato sauce and water into the skillet. Add in the can of black beans and reduce heat. Simmer until thickened, about 10-15 minutes. Top with cheese. Continue cooking until the cheese has melted.

For reals, you will make that brunch pop with flavor adding these Loaded Chilaquiles to the table! Now for some off the charts information that you all need in your life!2014 EGG-LAND'S BEST is hosting a very awesome "Your Best Recipe" Contest! Of course I will be adding my main man above in it! Will you be joining me? I sure hope so! Here are the details:-Starting today, May 5th EGG-LAND'S BEST is accepting original recipes through their website until July 31st.-One grand Prize Winner will receive a $10,000 cash prize and a year supply of EB eggs - HOLLA! Category winners will receive a cash prize of $1,000 and a six-month supply of EB eggs!-This year, EGG-LAND'S BEST is adding two new cash prize awards to their contest- the Kid Friendly Award and the Fan Favorite Award! Awesomeness! Now for a EGG-LAND'S BEST Fun Fact: Did you know that the majority of vitamins and nutrients of an egg are found in the yolk? Compared to ordinary eggs, EB eggs have: 4 times more vitamin D, more than double the omega-3s, 10 times more vitamin E and 25% less saturated fat. Have I sold you yet? Because I am just blown away at how much better EB eggs really are compared to your ordinary eggs. I had No Idea. I leave you with one last question my friends: What dish would you make with EGG-LAND'S BEST eggs? I challenge you to create a dish of some sort and upload it to their website -- Good Luck!

"The Eggland's Best coupons, information, and two gift cards have been provided by Eggland's Best."

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