Oleamea Soğukoluk Edition

Oleamea Soğukoluk Edition is our USDA Certified Organic Extra Virgin Olive Oil Monovariety. This early harvest olive oil is made from delicately hand picked Memecik variety of olives in between October to December, before the olives are matured and when they are at their prime. The olives are harvested by hand, and within four hours they are made into oil. The main ingredients of our olive oil is nature, health and purity.

This cold pressed olive oil is bottled in nitrogen-sealed dark glass bottles to preserve the oil’s freshness and quality. We also use non-refillable cap to enhance protection, and to better appreciate our premium Extra Virgin Olive Oils packed in the bottles.