The Clueless Cook: Shrimp and beans

8:47 AM,
May 15, 2013

Written by

Gere Goble
Features editor

In a large cast iron skillet, drizzle olive oil all over the bottom. Add pepper, dill (fresh is best), garlic salt and sea salt. Add thawed large shrimp with tails on. Cook over medium heat about 3 minutes each side.

Add frozen string beans - not cut green beans, string beans - enough to cover shrimp. Drizzle more olive oil over beans and more sea salt. Stir it all up and add lid so beans can steam, then turn heat down. Cook until beans are tender but ...