Our Story —

The 11th July 2016 is a day we’ll never forget… the birth of Tre Ciccio!

What started out as a magical summer’s evening meal in the Campania region of Italy ended by becoming the mastermind behind who we are today.

Invited to the extremely popular La Terrazza in restaurant in Calvanico by the lovely Scafuri family, we experienced an evening like we never have before.

From owner Michele managing his hungry guests from his scrap of paper and pen, to the mouthwatering authentic Neapolitan pizzas, roast chicken diavola, Cacciatore and freshly picked porcini mushrooms that we devoured, we were left craving much, much more!

From that night onwards we never looked back...

Rich in history & folklore with an abundance of quality ingredients - San Marzano tomatoes, Amalfi lemons & buffalo mozzarella to name but a few. Tre Ciccio endeavours to capture the true essence & authenticity in its menu – hope you enjoy.