When Sam found bags of Reese’s peanut butter morsels at Rustan’s Supermarket (Shangri-La Plaza) last Sunday, she insisted we buy one. I’m a huge fan of Reese’s chocolate peanut butter candies so it wasn’t hard to convince me.

Sam had a favor to ask though — please don’t bake the morsels until she came back home the following weekend. Sorry, baby, but I wanted to bake something for Daddy’s birthday (that’s today) and when I mentioned the idea of butterscotch brownies with peanut butter and dark chocolate morsels, well, he was smacking his lips like he could already taste it. But don’t worry because I used less than half of the peanut butter morsels.

Because I love nuts in my brownies, I added chopped roasted pecans to the batter. Of course, you’re free to substitute some other nut — walnuts, cashew nuts and, yes, peanuts, should be just as good.

hi miss connie! would like to ask if you can teach me how to make buttrerscotch brownies in iloilo city from biscocho haus?

hi miss connie! I would like to ask if you can teach me how to make butterscotch brownies made by biscocho haus in iloilo city they tasted really so delicious. Ive tried many recipes of butterscotch but it tasted different from biscocho haus. My brother love them so much i would like to bake it for him. Thanks miss connie.

I have a recipe for butterscotch brownies in the archive (just use the search bar) but if you want the specific recipe from Biscocho Haus, you’ll have to ask the owners. Things like that are highly guarded trade secrets.