Tips for Making Better Non-Alcoholic Cocktails?

Q: What are some ingredients that can be added to non-alcoholic cocktails that can be kept in the pantry? My family and I love making non-alcoholic cocktails, sangrias, and flavored lemonades, but one can only store so many syrups.

What else can I add to my drinks?

What else can I add that is not as expensive as store-bought syrups, besides fresh fruit? Do you have any favorite brands of all-natural juices? Any ideas are welcomed!

Emma is the recipe editor for The Kitchn and a graduate of the Cambridge School for Culinary Arts. She is the author of True Brews and Brew Better Beer (Spring 2015). Check out her personal blog for more cooking stories.