Mujair Goreng Kering - dry fried tilapia

Cara membuat:preparation:Clean the fish and score the fish. Grate the laos. Pound or grind the ingredients for the bumbu into a paste. Mix the bumbu with the lime juice and the laos and marinate the fish for at least 15 minutes.Heat in a pan oil and fry the fish brown, cooked and a little dry.