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Monday, October 10, 2011

Kuih Ketayap (Crepe with sweet coconut filling), Encore !

This was not my 1st time making this yummy Nyona kuih (my old post here), i quite often making this kuih as this is one of my family favourite's kuih. Kuih Ketayap or Kuih Dadar is a rolled crepe (usually flavored with pandan juice) and filled with grated sweet coconut filling (flavored with gula melaka or Malaysian palm sugar).

Making the coconut sweet filling...

No articial colouring in these crepes, 100% made from pandan (screwpine leaf) juices...

1. Heat up a shallow frying pan over a low flame and lightly grease with cooking oil. Pour a scoop of the batter in the center and swirl the pan to coat it and form a thin crepe.
2. Once the batter colour change and the edge of the batter turn dry, crepe is ready and remove it immediately. Fry just for one side only. Continue to fry till batter is finished and crepes can be stack on each other as it would not stick together.
3. Put a spoonful of the coconut filling on the crepe and roll it up like the spring roll.
4. Enjoy!!

Wow 100% pandan leaf is this beautiful color... it's lighter green compared to matcha and it's really pretty... I love this crepe. I really want to taste of pandan leaf. Do you think Taiwan has pandan leaf? My husband is not sure. I'm so curious! So much to discover!

Hello sonia! I wanted to ask whether i can put a little amount of coconut milk with the pandan water? In ur recipe stated is 650ml pandan water. So can i put like 200ml coconut milk and 450ml pandan water?

Moonbim, Thank you dropping by and tell me this. I also just discovered this last week only. She copy almost all my recipes, all my hard work she just simply took it away, really sick of this type of people . I have reported this to blogger admin, hopefully they will remove this blog. Thanks.