Light but flavorful pistachio dacquoise alternates with naturally colored = hardcore flavored pistachio mousseline. The sole layer of cherry jam might look lonely but is exactly the right amount to cointerpoise the sweet dacquoise & pistachio nuttiness without getting in the way. The crowding candied pistachios on top make for a textural delight.

Seriously? Wish I could say the same. Pistachio + cherry is definitely the more common match up in Japan. I feel that in France the respective abundances of each are more on an equal level compared to Japan & maybe if you say so the UK