The restaurant

La Bonne Auberge

1 Rue des Lilas23600 Nouzerines05 55 82 01 18

At the heart of the Limousin, La Bonne Auberge lives up to its name (literally, "The Good Inn") by not only providing an excellent place to stay, but also an excellent place to eat! Sylvain, a Maître Restaurateur and a member of the Toques Blanches du Limousin, composes a refined, inventive, seasonal cuisine which is sure to delight. He cooks with local produce, mainly from the Creuse, revisiting traditional dishes with an exotic touch: pork skewers in a sesame sauce, Limousin beef fillet pan-fried in its jus, gravlax of magret de canard from the Sagne domain...

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A la carte & fixed-price menus

"A marriage of imagination and tradition throughout the seasons"

The fixed price menus and a la carte menus at our restaurant in the Creuse change with the seasons. The lunch time Menu de L'Auberge and the "Bistrot" selection are drawn up every week depending on the market. The "Regional Inspiration" and "Gourmet Village" menus offer a generous choice of dishes and change regularly. Children up to 12 won't feel left out with two menus specially for them.

Valérie, the sommelier, will assist in choosing the right wine to accompany your choice of dishes (and the fantastic selection of cheeses) with a bottle from one of the 120 vintages in her cellar. We also offer a selection of coffees and "grand cru" teas - please ask for the menu.