Category: Crohn’s

What if a stellar treatment for Crohn’s disease has been sitting under doctors’ noses for even longer than they’ve known about the disease? What if patients could supplement their diets with a natural compound which could control their intestinal inflammation? In light of an abundance of resea...

When many patients think about a Crohn’s disease diet, they think of the foods they can’t eat, since so many foods are viewed as triggers that can initiate or exacerbate painful and debilitating gastrointestinal symptoms. While it is true that ...

When it comes to treating autoimmune digestive disorders, finding an effective solution can be a major challenge. In patients with these disorders—which include inflammatory bowel diseases like Crohn’s...

For thousands of years, turmeric has been renowned for both its culinary uses and a multitude of potential health benefits, ranging from decongestion to wound-healing to the treatment of chicken pox. In recent years, the scientific community has increasingly recognized the therapeutic potential of t...

Gluten intolerance is traditionally associated with celiac disease, but this understanding is shifting as the medical community increasingly recognizes both non-celiac gluten sensitivity and the impact of gluten on other health conditions. In particular, the relationship between gluten and ...

Crohn’s disease is notoriously difficult to manage. Despite the fact that traditional pharmaceuticals and biologic therapies are available, for many sufferers, these options are insufficient for effectively reducing symptoms. Moreover, they often result in debilitating side effects—and carry a h...