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Elk Recipe to try

butterflied elk tenderloin; lightly marinated in worchestershire & Tony Cachere's original seasoning; stuffed with hot pork pan sausage, jalapeno & colby jack cheese; wrapped in bacon; smothered in zesty italian. Grill on high heat a cpl minutes per side to seal it and bump it over to medium/low to let the sausage stuffing cook.

Crapola...........I almost started eating my flat screen!!! It's really hard to get a bad piece of elk, your looks great!

Colorado Cowboy
Cowboy Action Shooter; Endowment Life Member-NRA
The Original Rocket Scientist-Retired
"My Father always considered a walk in the mountains as the equivalent of church going."
Aldous Huxley

You should see a pork explosion : spread 1/4" of pork pan sausage on a boneless pork chop, roll the chop up, wrap with several pieces of bacon....smother in zesty Italian & grill....goes good with mac&cheese and twice baked potato (with bacon bits of course)

You should see a pork explosion : spread 1/4" of pork pan sausage on a boneless pork chop, roll the chop up, wrap with several pieces of bacon....smother in zesty Italian & grill....goes good with mac&cheese and twice baked potato (with bacon bits of course)

I'd have to run 100 miles to burn off that dinner.

My mind is a raging torrent, flooded with rivulets of thought cascading into a waterfall of creative alternatives.