Monday, March 21, 2011

Easy Enchiladas

I think I just found heaven in a pouch. I've seen Frontera products at Whole Foods before but did not make the connection that it's Rick Bayless's line. Always looking for short cuts for weekday dinners, I picked up this enchilada sauce. I just followed the recipe on the back, adding chicken and using reduced-fat cheese...it bakes for only 15 minutes...and then I added scallions and cilantro on top once done. I paired it w/ a simple salad while my husband made some rice for his side. This is now a new, easy favorite, the sauce was so delish! It makes 4 enchiladas, although, you could probably squeeze out 1 more and really, you could fill your enchiladas with so many options.

Very cool. I didn't go to any of his places in Chicago. Next time for sure. Hope you are well. I've been a little MIA with crazy work schedule. Always feel like I miss my blog buddies when I'm working so hard. xoxo

This sounds delish! Thanks so much for visiting my blog and leaving a comment. It's always fun to make new blog friends. Based on the things you love listed at the top of your blog, we have lots in common! :)

Tiffany,I'm addicted to mexican food and that sounds yummy! Looks like you had a great trip to Florida! How fun to get to go to Seaside! The beach, the water, the weather, lucky you! Your daughter is adorable!Rebecca