Grilled Pineapple Sundaes Recipe by Paula Deen

Ingredients

1 large pineapple, cored and cut into 1-inch-thick slices

1/2 cup butter, melted

vanilla ice cream, for serving

caramel, for topping

shortcakes

fresh mint, for garnish, optional

Preparation

Preheat the grill to medium heat.
Brush pineapple slices with melted butter and grill until softened, about 4 to 5 minutes. Serve with ice cream and caramel topping on top of shortcakes. Garnish with fresh mint, if desired.