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I think my favorite chocolate "candy" in the world is Cadbury's little candy-covered chocolate eggs. Good lord, I don't know what kind of crack cocaine they toss into their chocolate but I cannot stop eating those things.

I think my favorite chocolate "candy" in the world is Cadbury's little candy-covered chocolate eggs. Good lord, I don't know what kind of crack cocaine they toss into their chocolate but I cannot stop eating those things.

I think my favorite chocolate "candy" in the world is Cadbury's little candy-covered chocolate eggs. Good lord, I don't know what kind of crack cocaine they toss into their chocolate but I cannot stop eating those things.

God damn it, this post, you just had to add the picture... I had to receive and put out a box of these at work today, they smelled so good... I'm never going to lose this dad belly

I wonder if this is a genetic thing? Like, lots of people say celery has very little or no flavor, but I'm in the camp that says celery has a strong, unpleasant flavor that overpowers everything else in a dish.

I wonder if this is a genetic thing? Like, lots of people say celery has very little or no flavor, but I'm in the camp that says celery has a strong, unpleasant flavor that overpowers everything else in a dish.

Or how some people love cilantro, but to others it tastes like soap.

Did anyone ever say that peanut butter has mild flavor though? I love peanuts and can eat tons. It's just the butter. If smoothie recipe asks for a little bit of it, done, it is now peanut butter smoothie, regardless of other ingredients.

Never tried cilantro. Celery can have a strong flavour, depends what you use it in. I tried dipping celery sticks into pb, still can't decide whether I like that or not.

I got no strong preference for peanut butter. The only time I slightly prefer smooth over crunchy is if I'm making a PB&J on homemade bread, because it's a slight hassle to spread crunchy peanut butter on soft bread without tearing it up some.

I really like some crunchy peanut butter on griddle toast with a little drizzle of honey, though. Breakfast of champions.

Peanut butter that's a touch 'hard' can be made to spread WAY easier if you sort of goop it up a bit in the jar first with the knife. Mess and mix it up a bit and the difference is huge.

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AuralynxDarkness is a perspectiveWatching the ego workRegistered Userregular