Reviews

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This was a real suprise. I thought we'd enjoy it, but I didn't know how much. I worried about the 4 teaspoons of pepper being too overpowering, but decided to trust SG and go with it-it was perfect.
I found the 2 onion steps took about 40 minutes to cook, and then the chicken took only about 10 minutes more (I used thigh fillets cut into quite thin strips). The ginger, cilantro and extra pepper give it a great burst of flavour to finish.