'james spillane' on Serious Eats

The crust fluctuates between nearly nonexistent to puffy and airy, sometimes on the same pie. Though humble, everything is here you'd want in a New York slice—sauce, cheese, and dough combined in an absurdly thin layer, yet all accounted for. If you've been craving this sort of simple, no-fuss option, one that you'll need to eat as quickly as possible, Armitage Pizzeria feels downright special. More