My husband isn’t a huge fan of chutneys and relishes, but this tomato chutney has become my secret ingredient in various dishes. And when I say secret, I mean I literally have to sneak it into his food, and when I don’t put it in, he complains that I’ve changed something. Men. My mom made a large batch to be bottled, so whenever we visit them I slip one off the shelf. She has yet to notice! Use this tangy, homemade tomato chutney to spice up bolognese, salsas, dips, curries or even roasted chicken and pork.Continue reading “Tangy Tomato Chutney Recipe” »