The commercial chicken pressure fryer adopt the principle of low temperature high pressure,make the fried food crisp with bright color, it can keep the original nutrition of food. Just like henny penny pressure fryer.

2.Easy to operate:Time,temperature and pressure can be controlled automatically.Over temperature protection,automatic exhaust.

3.Build-in filter system optional: Build-in filtration system filters and returns hot oil in less than four minutes with no extra pumps or pans and no handling of hot oil, provides quick, easy and safe cooking oil filtration.

4.Proven round cooking well design: Engineered for more uniform heat distribution, durability and efficiency, no cold spots or corners.

5.High-efficiency heat exchange system: High-efficiency heat exchange system produces among the lowest average exhaust gas temperatures in the industry, so it get fast recovery and energy savings.

6.Fast and productive: Cooks up to 6 -10 pieces of fresh chicken per load in under 10 minutes.