BREAKFAST BUFFET for late risers until 11.00 am with egg dishes and daily highlights

AFTERNOON SNACK from 03.00 pm to 05.00 pm with freshly homemade pastries and strudels every day, treats and fresh fruit

TREATS FOR YOUR PALATE: 5-course-evening menu of your choice from our award-winning gourmet cuisine with Carinthian and international specialities, large starter buffet daily, weekly gala dinner and themed buffets using products from our own farm with its deer enclosure or from the farmers in our region, fish from our own fishing waters, and herbs and vegetables we have grown ourselves