Eggplant Parmigiana

I’m almost getting to see the back of the freezer! Almost. This time around, it has been fuller for longer. Somehow, we did a really good job of filling it up since Summer.

Tonight, I used the last of the eggplant from the garden that we breaded, fried, and froze, and I pulled out the last of the fried hot peppers. Fortunately, we still have a couple of jars that I canned, but the fried peppers are my favorite. We just use them for everything. I also pulled out the last of the sausage. I really need to get down to Martin’s at Reading Terminal Market – soon.

It’s difficult to think of gardens right now, since it’s snowing like a bat outta hell. The prediction is 5″-8″. It’s that nice heavy, wet snow that tends to bring down trees and power lines. My only concern is losing power. Personally, I could not care less – I can always build a fire and put on a sweater – but when there’s a 93 year old in the house, heat takes on a whole new meaning. Fingers crossed.