Monthly Archives: March 2014

Once in a while, you come across a bread recipe that is easy, delicious and healthy, relatively. On those occasions, you rejoice and enjoy the fruits of your finding. This parmesan cheese bread recipe is one such occasion. Advertisements

A friend of mine helped get me a bottle of port from the airport duty-free, so, as a reward, I thought I would bake a cake for his birthday. As I was trawling online for something interesting, I came across … Continue reading →

The Earl Grey chiffon cake is inspired by Anna Olson’s Back to Baking. As I have been making a few pandan chiffon cakes in the past few weeks, I thought something different will be nice. While there is a recipe … Continue reading →

A friend of mine has recently started calorie counting and has been bombarding me with tonnes of information about fats, calories and the like. So, for next week’s breakfast, I decided to bake something a little, ahem, healthier. And what … Continue reading →

Since I am a fan of smoked salmon, and I thought I should try something other than my standard quiche Lorraine, this appeared to be a good choice. As usual, I stuck to my trial and tested tart pastry. As … Continue reading →

I was over myself with joy at how this cake turned out. Taste aside (and it tasted awesome according to my friends, and I agreed), it looked exactly as I hope it would look, and way better than my first … Continue reading →

I am practising decorating chocolate cakes for my friend’s birthday, and decided to try out 2 recipes I been looking at for a while, Rose Berenbaum’s moist chocolate genoise and chocolate cream and chocolate glaze from Thomas Keller’s Bouchon Bakery.

There is just something about pandan chiffon cake that brings back memories of childhood. And even though I am not big on chiffon cakes, somehow, I just thought I should take up the challenge. I decided to go with Christine’s … Continue reading →