My Husband and I moved to South Korea to teach English as a Foreign Language. In America we loved trying out lots of new recipes. When we arived in Korea I discoved that we did not have a stove and I no longer had all my spices or fun cooking gadgets I enjoyed at home. This blog is about the American recipes that we cook in Korea.

Cool heated milk by placing the pan into a larger pan or sink
full of cold water. Cool until you can stick your finger in it comfortably
without burning, about 110 degrees.

Measure out one cup of milk. Remove water from crockpot and
place the rest of the milk into it.

Mix the cup of milk with the yogurt. Pour into the crockpot.

Turn off the crockpot. Wrap it in a large bath towel.

Let sit untouched for 8 to 24 hours.

Place in fridge to cool for at least 1 hour. (Do not stir)

Serve with honey and/or fruit.

Set aside 2 tablespoons of yogurt in a separate
container to use as a starter for your next batch. Once you have a starter, you
do not need to buy store bought yogurt. If you don't have a crockpot you can use anything (Such as a cooler that has been warmed) to keep the yogurt slightly warm.