Gluten Free Tater Tot Quiche

If all the best worlds and food groups collided, they would land in this Gluten Free Tater Tot Quiche. Potato lovers, this one’s for you!

In this episode of rage baking…JUST KIDDING! I made this quiche calmly and with love in my soul. If you need one for rage baking though, make sure to head on over to my Best Paleo Brownies[1] recipe; it doesn’t disappoint.

Ok back to this potato crusted quiche made with crispy, delicious tots. I love me some traditional quiche with a flaky crust, but I also like to stockpile frozen gluten free tots[2], because my inner child demands I do.

So last week as I fumbled around the kitchen and resented my family for needing to consume food every evening (kidding, calm down), I found one gluten free frozen pie crust, some eggs, and some frozen tots. Score. Now, my middle daughter hates onions (I’m not sure how we could possibly be related) and so I made one of my pizza quiches (find that recipe HERE[3]) and then decided to try something fun with my tots.

Now, I’d like it to be known that soggy tots are not an option here so pre-baking them is real important. And if you skip that step and throw frozen tots in the bottom of a cast iron skillet and think it’s gonna be ok, it’s not and you’ll be disappointed and maybe even tearful.

So trust me when I say, BAKE THE TOTS until the are crispy. Air fry them if you can, they’ll be even more delightful, but please for the love of white contraband potatoes, cook them first.