Directions:

Directions:

Purchase shrimp peeled and deveined.Heat the butter and olive oil in a skillet. Add the cloves of garlic and saute the shrimp on all sides for about 5 minutes or until cooked, shaking the pan over high heat to turn the shrimp. While the shrimp are cooking, sprinkle with salt, pepper and parsley. When the shrimp turn pink and just before shrimp are ready to be taken out of pan, add the bread crumbs and toss all over. Serve with lemon wedges on the side.

Number Of
Servings:

Number Of
Servings:

6 to 8

Preparation
Time:

Preparation
Time:

10 to 15 minutes

Personal
Notes:

Personal
Notes:

35 medium shrimp to a pound. 9 shrimp per person4 people for 1 lb 8 people for 2 lbsHowever, if serving for a holiday and there are other items to be served such as pasta, sushi, etc., 3-4 shrimp per person

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