Potato gateau recipe: a pure Naples’ dish

Naples is a busy city in the south of Italy just in front of amazing islands as Amalfi, Ischia, Capri. This Italian potato gateau recipe embraces the most typical ingredients of that region and put them together in a very simple, old-fashioned way.

The potato gateau recipe was (and still is) quite common in the south of Italy because every ingredient can be easily found in that area, keeping the recipe simple and not expensive.

The result is a delicious savory cake, soft as bread and tasty as a carbonara sauce!