Hello and welcome to my little corner of cyberspace. Here you can find a foodie fantasy filled side-car to my YouTube channel which is filled with scrumptious vegan recipes that are straightforward and common-sense-ful to make, as well as incredibly scrumptious to eat. Read more.

While this recipe is so dead easy that you hardly need a recipe, it's just so good that you deserve to have it in your life. As it not only tantelises your tastes buds, but also uses up odd veg in your fridge, it's a ripper of a meal that you can easily remember and use when travelling or have no time mid-week. Of course you don't have to use spaghetti, nor GF pasta, play around with it and enjoy the freedom that the recipe allows. In my opinion the toppings are the best bit. If you've never had avocado on your pasta then you are missing out my friend. Oh, and don't even get me started on nutritional yeast with coconut aminos.

Method

Cook the pasta according to the packet instructions.

Meanwhile chop your veggies into a fine dice. Combine with the pasta sauce in a small saucepan (sauteing first if short for time), and heat through until the veggies are tender and the sauce is bubbling.

To serve place the pasta in two bowls, topped by the sauce and then the toppings. Then gobble up, because it's simply delicious!