Bring all cooking liquid ingredients to boil in a wide heavy pot.
Meanwhile, make the fishballs mixture: in a food processor, grind all fish mixture ingredient to a smooth paste. Transfer the fishballs mixture to a bowl. Form oval patties, and throw them gently in the pot as you go. Reduce the flame to medium and cook covered 30 minutes. Take out the fishballs carefully with a slotted spoon, and transfer onto a platter. Reduce the cooking liquid to about 1 cup. Remove from the fire; add the sauce ingredients and stir vigorously with a whisk, just a few seconds. Pour the sauce over the patties. Serve warm or at room temperature.

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Lévana Kirschenbaum is the author of The Whole Foods Kosher Kitchen: Glorious Meals Pure & Simple. For thirty two years she was co-owner of Levana Restaurant in Manhattan's Upper West Side, and a pioneer in Kosher upscale dining. She has gained countless devoted fans for her fearless, practical and nutritious approach to cooking. She has written four popular cookbooks, offers private demos, and teaches weekly cooking classes in New York City and around the country.