Historical dishes of Cyprus

18.04.2012

In April the Cyprus Tavern presents a unique offer: a collection of historical dishes of Cyprus VII-XVII centuries in the modern interpretation of our brand-chef Andonis Nicolaou. Maestro has devoted part of his life exploring the archives, searching for and restoring the crumbs of historical recipes, often seems to be lost on different eras and events in the history of Cyprus, adapting them to modern tastes and modern products. This culinary and archaeological labor is highly valued at the prestigious Culinary Competitions. Everything is very delicious and unusually interesting!

Every week in April for the guests will be presented a new dish from this collection. In such way, slowly and in a Cypriot, immersed in a culinary tour of the historic, it is possible to get acquainted with one of the oldest cuisines in the world.

We invite you – this really should be tried!

2 – April 8 – Kreastiri (XVII c.)

Grilled Halloumi cheese, pork fillet and tomatoes. This is a festive monastery dish.

9 – April 15 – Pestrofa Fruta (XII c.)

A delicate trout, smoked on the branches of fruit trees, salad frieze, lemon and cherry tomatoes.

Brand Chef Message

Dear Guest,
Welcome to the Gourmet Tavern Old Paphos, the first Five-Star Cypriot Restaurant in Moscow.
If you are wondering what the words "Old" and "Paphos" mean in our name, "Paphos" is a former capital of Old Cyprus. The ancient history of Cyprus spans more than 9,000 years and dozens of prior, or assimilated cultures. All of these have left their marks in the culture of modern Cyprus. The people, the traditions and diverse influences over such a long period have formed a unique, rich and exciting culinary culture... Read More...

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