Badami Chicken Curry

Badami Chicken Curry.

Badam means Almonds in urdu. I made this curry using them so named it badami chicken curry. This curry has a rich creamy taste because of almonds used in it.

It is korma style Chickencurrybut slightly different, with thick gravy this curry tastes divine. It is best and easy curry for your parties and also for every day lunches and dinners.

The same taste of tomatoes in everyday curries some times you get bored of that, and you need a different taste. So why not try something like this. Almonds and poppy seed are the thickening source of this curry, also they are making this curry taste so good. I added 2 green chilies in it but you can use almost 4 in it if you like spicy.

Serve it with homemade chapati /naan/ plain rice and you will love it 🙂

Serving =5-6

Ingredients

Chicken 900 g

Onion 3 medium

Oil 1/2 cup

Yogurt 1/2 cup

Ginger paste 1 tbsp

Salt 1-2 tsp or as required

Almonds 20

Poppy seeds 1 tbsp

Whole black pepper 1 tsp

Green chili 2-3

Lemon juice 2 tbsp

Fresh mint 10-12 leaves

Fresh coriander for garnish

Directions,

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1. Take 20 almonds , poppy seeds and black pepper.

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2. Grind them fine. Set a side.

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3. Heat oil in a pan, add finely sliced onions and cook them until crispy and brown.