Ingredients
vegetarian 4 servings

Directions

In a Kadai, put the Ghee and when it is melted properly, add the sugar. Mix well.

When the sugar turns brown, add the soaked Sooji little by little and mix well.

When the Sooji and the sugar gets mixed properly, add the cashew nuts and raisins.

When the mixture starts separating from the sides, remove it to a dish to set.

After 20 minutes, cut the halwa and serve.

Comments

nmiyon

thank you for a nice but simple recipe

nimmy

Thanks nishita and rashmi. u can check more of my tested and proven recipes in nimmyskitchen.blogspot.com. hope u will like them.

Mrs. Nishita Anshu Lall

hi nimmi...your recipe is awesome....I made it and everyone at home liked it.....even my friends were amazed to know that suji need not be roasted and it turned out to be vedry tasty as well.......thank u ....u made my day......keep posting such good recipes. Thanks.

Mrs. Nishita Anshu Lall

wow! this one is so easy to make..i'm definitely going to try.

Rashmi Mathur

hi nimmy. i just tried out this recipe... it came out so yummy...

nimmy

Hi Naina, Thx for your comment. Melted jaggery can be used instead of sugar. But you wont get the caramel taste if jaggery is used.

nimmy

Hi sonu, thx for ur comment. No need to roast the suji, u can directly soak it so that it will become very soft.

sonu

can we roast the suji before soaking?

Naina Muraleedharan

Hi Nimmy,
It's indeed an easy recipe but would like to know if sugar can be replaced with melted jaggery?! Thanks

salma

nice recipe but it can be more deliciouse if add coconut powder and caramel milk on it.