Place shrimp, turkey bacon, ginger, bean sprouts, and scallions into food processor and process until finely chopped and blended. Be sure to pause and scrape down sides at least once to achieve uniform consistency.
Transfer mixture to a bowl and add flour, baking powder, egg and salt. mix by hand until a stiff mixture forms. (add a teaspoon of water only if needed)
Heat oil in deep fryer or large deep pan to 350-375F.
While oil heats, shape mixture into walnut shell sized balls when proper temperature is achieved, deep fry balls in batches for 2-3 minutes or until golden brown. Serve warm with favored dips.