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Have you made this?

Loaded tater tots with Horseradish dipping sauce

Saw an idea for these awhile back and decided to make my own. I made mine a little bigger to use them as a whole meal and it was AWESOME! I made my own version of the dip you can get with those bloomin' onion thingies from Outback or Chili's. Perfection! :)

For the tots:
Heat about 2 inches of canola oil in a large, deep skillet or deep fryer to about 375 F.

2

Peel skins off of hot potatoes. Send them through a ricer into a large mixing bowl. (If you don't have a ricer, you can also use a cheese grater.)

3

Add in the rest of the ingredients and mix well, but be careful not to over-mix!

4

Form potato mixture into tot-like shapes. Place on baking sheet and chill in the freezer for about 10 minutes, or until firmed up enough that they won't fall apart in the fryer.

5

Working in batches, fry about 6 or so at a time, depending on the size of the tots. Fry until they are golden brown and hot throughout. Drain tots on paper towels. (If you like, you can make them a little bigger to make them into a quick main course meal.)

6

For the dip:
In a small to medium bowl, combine all dip ingredients. Mix well. The dip itself should be a light off pinkish-white color.