-Slice baked potatoes without cutting all the way through the bottom. -Between the cuts, stuff a slice of cheese, bacon and ham.-Add small dabs of seasoned butter on top of each of the slices. -Salt & pepper to taste. -Wrap potato in double layer of tin foil lightly sprayed with cooking spray.-Place on a hot BBQ for 20+ minutes or until potato is hot and cheese, ham & bacon have melted together. -Top with sour cream, green onions, more bacon.