Mi Madre's Mexican Restaurant

Breakfast Rito

Breakfast Tacos

Carnitas Burrito

<p>Pork carnitas burrito with avocado and cilantro and served with Mexican rice and a green salad.</p>

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John Catucci and owner, Aurelop Torres

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Chile Relleno

<p>Stewed chicken-filled poblano chile smothered with ranchero sauce and served with Mexican rice and charro beans.</p>

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Fajita Nachos

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John Catucci sneaking a taste in the kitchen of Mi Madre's.

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Mexican Eggs Benedict

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John Catucci with the Mi Madre's team.

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Migas

<p>Corn tortilla chips scrambled with eggs and pico de gallo then topped with melted cheese and served with home fries and refried beans.</p>
<p>Get the <a href="http://www.foodnetwork.ca/recipe/migas/16257/" target="_blank"><strong>Mi Madre's Migas recipe here</strong></a>.</p>

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Ranchero

<p>Two over easy eggs topped with ranchero sauce and served with carne guisada, home fries and refried beans.</p>