Dulcelli's Avocado Sansrival - Super Yummy!

Dulcelli Cakes is our personal favorite and one of our best finds in the Ultimate Taste Test series.

My wife loves Sansrival, and we would often only go for the tried and tested classic flavor. But Denise's Avocado Sansrival got Rache's approval and we ordered a few cakes ever since to share with a few people. If you ask anybody in the Ultimate Taste Test 3.0, Dulcelli Cake was the most raved about next to Dulcelin.

During the taste test, the sansrival was a bit soggy already because it was a bit hot. Surprisingly, the Avocado Sansrival still managed to WOW the foodies. We agree that it is better served chilled. The magic is in the way it is able to capture the flavor of avocado with the right balance of sweetness (without being nakakasawa).

*** AVOCADO SANSRIVAL PROMO! Its now P 640 only for this 2009 Christmas season. ***

What Foodies Are Saying About Dulcelli Cakes

"Wow Dessert Heaven!""Good delicious avocado taste! Chocolate was divine!""The Best.... I had two rounds of this""Really really good!""Yummy! New!""This could have been awesome if they get the nougat chewy!""I was looking for the crunchiness of the sansrival""Avocado sansrival, well-balance(d), sweet and really good! The avocado is not overpowering.""Tama ang lasa ng avocado. really good.""If you're used to the usual sansrival taste, this taste(s) a bit weird-- has an aftertaste but in fairness is an innovation.""I like it very much and it's healthy specially avocado sansrival.""Unique Avocado Sansrival.""Avocado Sansrival should have been chilled.""Avocado Sansrival was awesome!""Very interesting taste, a bit too sweet""nahuli ang avocado flavor.""Loved the icing on the cake, avocado sansrival was just OK""It adds but a bit of a nice surprise should be better if chilled.""Love it!""Yummy When Cold!""Unique Taste and Yummy!""The name delivers sarap!""Thumbs Up for the avocado sansrival - NOT CLOYINGLY SWEET""Avocado Sansrival is the HIGHLIGHT!""I will order Avocado Sansrival!"

The Dulcelli Cake Story by Denise Mayor

After graduating from college, I worked as a product developer in Maya Kitchen Culinary Center then worked at a Hotel in Asian Institute of Management as a Head Pastry Chef. After working for 2 years, i decided to put up a small business, supplying cakes to coffee shops. I started in 2005 when Gloria Jean's Coffee accepted me as one of their cake suppliers. (But I am no longer doing business with them...) So then, I offered my cakes to other coffee shops and restaurants. In 2008, I managed to supply more than 10 coffee shop outlets in Metro Manila. I am planning to expand my products more and to start accepting personal orders. But my problem is our kitchen is located in a hidden place in Malibay, Pasay, where customers will have a hard time picking up their cakes so I am planning to deliver the ordered cakes straight to their homes instead of them going to our kitchen and picking up their orders.

Dulcelli Cakes is a home-based food business that specializes in cakes. We have been supplying cakes to several coffee shops in town (like Rustan's Le Gourmet, Attivo, Java Man, and some branches of Mocha Blends). We make sansrival, Kahlua choco cake, hazelnut torte, amaretto choc, White Opera, Lemon Torte, tiramisu and Decadence. Apart from making "the common type of cakes" I have mentioned, we would like to test our newest cakes -- "The Snow White Cake" and our "Avocado Sansrival", but since avocados are not in season and are very hard to find, we might not be able to make them regularly.