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thai

It’s been quite chilly all week in Hawai’i Nei and I like it! Tonight, I made hot pot, using the split pot my aunties gave for Christmas.

I bought this at the store during the holidays, as it was on sale. I LOVE Tom Yum and was super excited when I saw this on the shelves. I HAD to try it!

On the left is an impromptu soup base I made since I only had one pack of the tom yum soup. It’s made of: ponzu sauce, bonito flakes, pickled garlic, garlic/Hawaiian salt, and lemon juice. On the right is the tom yum soup. I added garlic/Hawaiian salt and lemon juice. I added the following ingredients to the hot pot: shrimp, soft tofu, chuck beef, and pho noodles.

It was so good! I want to buy more now that I know it’s very tasty, and not to mention, spicy and soup. My kind of soup!

Keep warm, peepz of Hawai’i!

Please share!

Like this:

Oh, how I love Southeast Asian food, especially [spicy] soup. Tonight at Panya, I tried their Thai basil spicy noodle soup with chicken. It was so delicious! I absolutely enjoyed it; I wiped the bowl clean! I really enjoy the different noodle soups at Panya. I’ve tried their chicken noodle soup- not your typical chicken noodle soup you eat from the can. I’ve also tried their laksa, a Chinese and Malay soup, made with coconut milk.

Panya doesn’t only have delicious soups. They have a variety of different entrées on the menu, such as sandwiches, ramen, pad thai, spaghetti, oxtail stew, etc. They are known for their pastries and other desserts. Their Japanese cheesecake is bomb! It’s so light and fluffy. Very different from a NY cheesecake, as it’s not rich and creamy.