My sil has requested sweet corn bread for Christmas to go with the brisket. I make cornbread but it isn't sweet - any good recipes?

1 cup yellow corn meal
1 cup self rising flour
1 cup milk
1 egg
1/4 cup sugar
1/4 cup cooking oil
Mix all together. Add ingredients to a cast iron skillet. Bake 425 for 15 to 20 minutes or until slightly brown on top. I've been using this recipe for over 40 years and my mom before me. It's not real sweet but more so than the boxes of cornbread.

I have used the Jiffy Mixes as well, but don't think they are as sweet as they used to be. Sometime ago we felt they had made a change perhaps to cut down on expenses, so now I add extra sugar to the mix and it seems to help, but seems to make the cornbread more crumbly though.