Boil oxtail or ox trife until tender, add onion. While waiting the meat to cook, prepare the other ingredients,dissolve peanut butter, rice flour and atsute in water in separated containers. When the meat is already tender add the peanut mixture and mix continously to prevent the peanut from sticking in the bottom, when the peanut is coooked add the atsuete juice and rice flour, then the vegetables. Let cooked for a few minutes until the vegetable are cooked, salt to taste.

For the shrimp paste or bagoong here's the ingredients:cooking oiluncooked shrimp pastegarlic and onionsugar and vinegarpork (optional)cut into small pieces

saute garlic, onion, and pork in a pan, add the shrimp paste cook for a few minutes, then add vinegar about 2 tbsp. cover, do not mix, after the vinegar boiled then add the sugar, taste it if still too salty add sugar again.