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Happy Friday! Volume#15

Who doesn’t love a Friday? It’s the start to the weekend where we beauty lovers can get some more time to indulge in our stashes of beauty items. More so we get maybe some time for ourselves to just do nothing much or something extravagant! It’s also a time for me to share more about me to you that may or may not be beauty related. Feel free to share what you will be up to this weekend. Happy Friday!

Beauty Adventure?Have you ever been super excited for a bottle of nail polish? Well I certainly did this week after finally scoring my first flakie polish!!!! Count on my beloved China Glaze to always come through for me.

Can you see the flakies?

Plans for the weekend? Organising my growing nail polish stash that is totally out of control. Would you like to see it all when I'm done? Ok, maybe a post on that to come!

Something about me? When I was a little girl I joined the 4H club. Is that even around anymore? Anyway, since then I've been hooked on plants and flowering ones in particular. This is a gorgeous lily that growing in my yard. It inspired my Soft Lily look. Any special flowers for you? Have a great weekend!

i have that nail polish.....loved how it looks in the bottle....i didnt like the application tho, what about you???

i got a big box and i decorated it a bit (just the top for now) and i have all of my polishes in there now....i had it in a container before but it kept getting in a mess cause there wasnt enof space....hopefully now they will stay organised....lolzz.....i am hoping to build a rack thing to in the near future as my collection is growing.... :D

Welcome back everyone! Today I'm sharing my replication of the Wilton method to making Royal Icing and some simple decorations you can make with the Wilton tip 21. This is an open star tip and can be paired with a simple leaf tip like a Wilton 352 to make small drop flowers.

In today's yummy post we are doing an easy sponge cake (no creaming of butter and sugar involved). Instead of torting this cake we are using two loaf pans to give us our two layers, which we will pull together with vanilla buttercream. I love the rectangular look of this cake rather than the traditional round or square but more importantly the flavors of the toasted coconut on the sides and fresh fruit on top makes for a mouth watering dessert.