Very neat little recipe I picked up while working in my local pub, and after making my own alterations, serves an excellent little breakfast. Needs a fair bit of preparation, but is great when finished, and can even be refrigerated for a few days.

Phase 2:
Add eggs to new saucepan, heat gently. When lumps start to form, stir around edges (hottest part) and into centre. According to personal taste, add at least 2 knobs (approx 25g total) of butter to eggs, stir. Continue to heat gently, until eggs have coagulated satisfactorily. Important- eggs cook at 37 degrees, so only apply gentle heat (I use an Aga, personally)
Once eggs are cooked, turn heat right down, only enough to keep them warm

(Throughout this it is important to keep stirring the beans, and turning over the sausages, bacon etc)

How the feck can you fit all that into a can?
Methinks you have a missleading title sir!

Click to expand...

Sorry, should have explained myself. The head chef was travelling in Oz when he spotted this 'Breakfast in a can' advertised - simply, all the above, in a can - to be opened, tipped into a saucepan and cooked, or placed in a saucepan of boiling water. He thought 'good idea' tried it, hated it, improved it. My version is an improvement of an improvement - minus the can.

Sorry, should have explained myself. The head chef was travelling in Oz when he spotted this 'Breakfast in a can' advertised - simply, all the above, in a can - to be opened, tipped into a saucepan and cooked, or placed in a saucepan of boiling water. He thought 'good idea' tried it, hated it, improved it. My version is an improvement of an improvement - minus the can.