INGREDIENTS

8 ounces flank steak

1/4 teaspoon salt

Olive oil cooking spray

4 eggs

4 small whole-grain soft tortillas

1 cup cooked lentils

2 thin slices pepper-jack cheese

4 tablespoons salsa, divided

PREPARATION

Heat a skillet over high heat. Sprinkle steak with salt; coat both sides with cooking spray and place in skillet. Reduce heat to low; cook, turning once or twice, until steak is well browned and center is pink, about 15 minutes. Transfer to a cutting board. Carefully wipe skillet; coat with cooking spray. Cook eggs over high heat sunny-side up, 3 minutes. Toast tortillas in a toaster oven; transfer 1 tortilla to each of 4 plates. Top each with 1/4 cup lentils, 1/2 slice cheese, 1 tbsp salsa and 1 egg. Thinly slice steak; divide evenly among plates and serve.