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I’ve never had harissa before, but when I saw Anne Burrell make it, I decided I wanted to try it. I’ve heard about it on food shows and seen it on menus, but never really knew what was in it. So when I saw her toast the spices and grind them, I realized that I could make it very easily! I already have all those spices in my pantry, and knew that the combination would make for a very spicy and flavorful chicken. After making the harissa, marinating my chicken in it overnight, and baking, I knew I had to make this meal a menu staple. I also thought it would be a great idea to share my homemade harissa with Stephanie. I delivered my leftover harissa to her apartment and shared the chicken cooking instructions with her. The photos of the cooked chicken are from Stephanie’s kitchen. The ones of the harissa-making are mine. Continue reading …