Reviewer:

Excellent! I added some of Penzey's Taco Seasoning to the sour cream, to taste, and left out the jalapeños. Leftovers made incredible burritos the next day, wrapped in tortillas, covered in Frontera Enchilada Sauce, and baked at 350 for 30 minutes, then to 250 to keep warm until ready to serve. :)

Reviewer:

Just made this for a last-minute quick meal. Substituted a small can of diced tomatoes with jalapenos, drained, for the salsa, and used drained banana peppers in place of the can of diced jalapenos (used ingredients I had on hand). DELICIOUS! I probably could have drained the tomatoes and the banana peppers more thoroughly, as I had a bit of juice in the bottom of the casserole. Will definitely make this again!

Reviewer:

AMAZING!!!!! This recipe is great with or without its spicy/hot elements. I did substitute Zoi brand plain Greek yogurt for the sour cream. It did taste a little bit salty (everyone else said it was fine). So I would recommend, if you can, to make your own salsa and re-fried beans to control the salt.
Also I used a 2-quart cooking dish (since there isn't one defined in the recipe) and had to use a little bit more than the measurements.

Reviewer:

This was very easy to make and quite tasty. I did not have the problem of others where it was too watered down and I followed the directions as written. My co-workers enjoyed and said that it wasn't too spicy, but I don't know that I used a full 4oz of jalapenos.