Recipes

Couscous Salad

Method

Put the fine grade couscous in a large bowl with the olive oil and cover with boiling water, add salt and pepper. Set aside for about ten minutes, without touching it.

In the meantime dice the capsicum and then peel and cut in half the cucumber, take out the centre, and then dice. Cut the tomatoes into quarters and remove the flesh and dice.

Chop the shallots very finely; juice and zest the lemons. The couscous should now be ready, taste to make sure its cooked. Add the capsicum, cucumber, tomatoes, shallots and the lemon zest and mix well, then add the coriander and again mix gently. Season with salt, pepper and lemon juice.

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