hey guys I read the kitchen knives and decided to buy the victorinox fibrox RH Forschner 8 in Chef's knife. I looked it up on eBay and found that they also have a 7in. santoku knife wich looked pretty good. It has the oval cuts so the food doesn't stick to it.

what do'ya say? Is it as good as the 8in chef's knife, best, worst? (same brand, same fibrox construction, same price)