Kay Hindy (co-Founder and Chairman of The Brooklyn Brewery) founded one of America’s top 25 breweries. A former journalist, he became interested in home-brewing while serving as a Beirut-based Middle East Correspondent for The Associated Press.

6:00pm-8:30pm

Schedule Item #1

If you’ve been considering graduating from a beer enthusiast to a beer making enthusiast, sign up for a 1:1 slot with our experts. They’ll give you tips for how to get your hobby started.

SputnikATX's office will host a lunch and learn session from Noon to 1pm consisting of a talk and Q&A hosted by LiveOak Venture's Mike Marcantonio.

If you've got a killer concept and you're ready to grow, but you're not sure how to raise your first round of outside capital, this is the event for you.

Where are

the beers?

Mountains in the background. Quality craft beer on the table. Pretzels and cheddar beer sauce on the menu. Need we say more?

301 Congress Ave

When can I drink them?

Friday

,

December

7th

2018

12:00pm

Mountains in the background. Quality craft beer on the table. Pretzels and cheddar beer sauce on the menu. Need we say more?

MIKE MARCANTONIO

Mike is a Principal at LiveOak and has been investing in high growth businesses for more than a decade.

Prior to joining LiveOak, Mike was a Principal with Blue Heron Capital, where he invested in early & growth-stage companies in the tech-enabled business services and healthcare industries. Earlier in his career Mike was with American Capital, a middle-market private equity firm, where he focused on pre-investment due diligence, valuation, and portfolio company management.

What's the plan?

12:00pm

Lunch and Lecture

12:30pm

Q&A

The Final Countdown!

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Beer Bios

02

IPA

The golden child. Bitter but gooooood.

03

Stout

Roasted barley with a sweet caramel chocolatey goodness.

04

Porter

Heavy roast. Crispy finish.

05

Wheat

Cloudy, carbonated fruitjuice.

06

Lagers

Smooth. Clean. Classic.

Couldn't have done it without you...

#TASTEOFTHEMONDAYS

Mountains in the background. Quality craft beer on the table. Pretzels and cheddar beer sauce on the menu. Need we say more?