Sunday, October 19, 2008

My husband is a great cook. Sure, sometimes we eat pork & beans more than I'd like. But he also makes some awesome dishes. My favorites include chili, red pepper & garlic parmesan pasta, and lime & cilantro stuffed cornish hens. Now, I can add chicken tikka masala to the list. It uses a surprising amount of cinnamon, but I think it's more flavorful than most of the chicken tikka masala I've had at restaurants. Here's a pic!