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SPECIALTY MIXES
Our mix plant provides a large variety of mixes and blends for the baking industry. We can produce custom blends to meet customer specifications. See our specialty mixes product tab to learn more.
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We only work with milling quality, food grade yellow dent, or field corn. Ground to whole cornmeal or flour makes great quick or flatbreads, muffins, cornbread, fresh tortillas, and pancakes, which provides for a full rich corn taste; added with other flours provides texture and sweeter taste. Yellow corn is a good source of protein, dietary fibers, vitamin B, and magnesium.

Allergen notice:Product may contain Gluten grain or Soybeans. Product processed, packaged, and stored in a plant that handles Gluten grains and Soybeans. Additionally, previous crop rotations may be Gluten grain or Soybean crop.