Stick a fork in it

mousse

Make mousse. I actually had to google, “how long do fresh eggs last?” We’ve never had this backlog. I love to make mousse because it uses the entire egg. Yolks go with the chocolate, sweet bit. The whites are whipped and give it texture. Ice cream is wonderful, but you must make merengues. It goes a little something like this :

1 bar of chocolate, cooking, noir, we used praline

80g of butter

— melty that

separate 4 eggs

whip the whites, add some sugar. not much as your bar of chocolate is sweeter than you think