beverages

There’s one thing that Frankfurt is *really* famous for. No, it’s not the wurst (sausages) that derives from its name, it’s apple wine! Called Apfelwein (or Ebbelwoi) in German, the brewing of apple wine has been a source of pride for many Frankfurters.

It’s the (un?)official drink of the city!

There’s even an entire street in Sachsenhausen-Nord near the city of Frankfurt am Main that dedicates itself to apple wine! It’s informally called the Applewine Quarter and the street name is Schweizer Strasse. There are several establishments serving apple wine in Frankfurt (you can get it in most restaurants) but for the authentic experience, I highly recommend you go to a specialty shop!

I was recommended two such apple wine houses by a knowledgeable local (our concierge haha) – both are located at Sachsenhausen-Nord. The first is called Zum Gemalten Haus and unfortunately, it’s closed on Mondays. The second is called Adolf Wagner (also known as Apfelwein Wagner) and I remember hearing about this place before – that’s how famous the apple wine bar is!

Adolf Wagner has been around since 1931 – that means they’ve been brewing Frankfurt’s most famous drink for several centuries. There are actual long tables and chairs located both in front and inside the establishment. I recommend doing inside coz there’s a huge apple wine jug where they pour your drink from at the bar.

The apple wine is brewed on the premises of Adolf Wagner itself! You can see it if you’re seated inside. There are also colorful murals depicting the good ol’ days of apple wine imbibing and scenes of general cheer.

You’ll expect a place like this to be expensive but it’s surprisingly affordable and all the locals come here. One glass of apple wine costs 1.90 Euro. That’s less than RM 10! It’s cheap even *when* you convert the currency. I had a 300 ml glass of their famous apple wine while my better half ordered the non-alcoholic apple wine.

Surprisingly, the non-alcoholic apple wine costs slightly more than the regular apple wine. I’m not sure if that’s coz like decaf coffee, it goes through an extra step, but I very much doubt it. The non-alcoholic apple wine that my dear ordered (2 Euro for 300 ml glass) is clear and tastes like apple juice, albeit slightly rotten apple juice.

A 300 ml glass of non-alcoholic apple wine

My apple wine is slightly cloudy from the unfiltered sediments and tastes like nothing I’ve ever come across. Apple wine doesn’t taste like apple cider – it doesn’t have that acidic bite to it. It’s smooth and delicious – but be careful, the alcohol content of these things can hit the two digit mark.

A 300 ml glass of regular apple wine

I’ve seen it quoted as 10.4% alcohol although every batch differs. Adolf Wagner also sells 1 litre bottles of their apple wine to go for just 2 Euros while the 5 litre souvenir jugs are just 13 Euros. Or you can just get their matchbooks (free) if you’re a cheapskate. ;)

Protip: If you want to get apple wine from Frankfurt to bring home, avoid buying them at the touristy Romel square where every other shop (including the official tourist information center) offers nicely bottled and packaged apple wine for sale at a price premium. It’s not as authentic as grabbing a bottle (or jug) from Adolf Wagner, where the locals drink, so get it from a reputable apple wine bar instead of a souvenir shop!

I highly recommend walking to Apfelwein Wagner and sitting down for a glass of apple wine when you’re in Frankfurt. It’s one of the few things which is unique to the city itself and even if you don’t consume alcohol, there’s a non-alcoholic apple wine to conform to your dietary/religious beliefs. It’s way better than grabbing a Frankfurter (and you can do the latter after some nice local apple wine in your tummy).

Apple wine is called the official drink of Frankfurt for a reason! :D

Posted: 9:39 am Frankfurt time (GMT +2) – we just took the overnight Paris-Frankfurt am Main bus! :D

This is a truly remarkable drink – one where people are willing to line up under the hot sun or even in rain for. Klebang Original Coconut Shake is located in Melaka – it’s named after the street it’s on (Jalan Klebang).

There’s constantly a queue at the small takeaway kiosk whenever we passed it during a road trip yesterday. The kiosk is for takeaways only to free up the main arena for dine-in customers.

Klebang’s Original Coconut Shake truly deserves the “famous” moniker as the sit-down area is huge, as big as a sports stadium and packed full of people. The car park is equally impressive and despite the constant rain and drizzle, people still come in for a fix.

The shake is ingenious – it’s basically an ice blended coconut drink but everything in there is made of coconut. They take coconut water, coconut flesh and ice cubes to blend it all together.

Thus, you’ll taste coconut water and bits of the shredded flesh as well as you go through it with the spoon and straw it’s served in.

Klebang’s Coconut Shake must go through tons of coconuts every day and I know from observation that they go through several large boxes of vanilla ice cream in a couple of minutes. The “special” version of the coconut shake comes with a full, generous scoop of vanilla ice cream and it adds a lot to the taste of the shake.

The place does such a brisk business that it’s almost like an assembly line:

1. There’s a place were the coconuts are opened and prepared – juice/water drained and then the flesh extracted by cutting the coconuts into half

2. The coconut water and flesh goes to the blending station where it’s ice blended with ice and then loaded into a funnel-like device to churn the blend into a waiting chilled glass.

3. The glasses are then sent into the prep station where it’s either sent out as it is or supplemented with a large scoop of vanilla ice cream for the special version.

The end result is a delicious coconut shake made almost entirely of coconut and it only costs RM 1.70. The special version with a scoop of vanilla ice cream costs RM 2.20 – 50 cents more and I feel that adds a lot to the taste – imparting a creaminess than one would usually associate with the word “shake”.

The place is quite well known for it’s nasi lemak too but it didn’t work for me – it has wonderfully spicy sambal which makes my mouth water just thinking about it and it’s warm, but I’ve had better. It’s good for the main coconut shake business though, since you’ll need something to put out the fiery sambal. ;)

However, the Klebang Original Coconut Shake is a must visit when you’re in Melaka. It has grown a lot since the days and some might say it’s a tad commercialized with menus in three (3) different languages but that still doesn’t change the fact that it’s a great product to begin with.

They haven’t slacked off since the last time I came several years ago either – each glass of coconut shake is done to perfection and I love how they use chilled mugs even with the rush of a sudden influx of people (which is why you have to queue in the takeaway section). It’s also affordable (most brewed drinks in KL costs way more than that even in regular diners) which is part of the appeal.

I was transfixed at a man in his twenties taking off his helmet and coming in out of the rain to savor Klebang’s Original Coconut Shake by slowly and tentatively sipping the iced concoction using the spoon. He caught me looking several times and gave me a puzzled look, for me, he symbolizes why this place is so popular. :)

Jony’s Boracay’s Original & Famous Fruit Shakes. Well, that’s what it says on the signboard anyway. Heh. Jonah’s Fruitshakes is the original place to go if you’re craving for a mango fruit shake, spawning a host of imitators, usually with variations on the name like Jony’s, Jody’s etc.

Note the slight difference in spelling?

That’s how it works in Boracay, I saw 3 (!!!) different Yellow Cab Pizza while I was there too. The above is the original. There’s also a hilarious one which dubs itself Tapsi Cab (with similar font and colors) which is basically run out of someone’s house, but it actually served pretty decent burgers at a really cheap price.

…so who cares, as long as it’s good? :D

Back to Jony’s Fruit Shakes, it’s part of Jony’s Beach Resort and it’s located at Point 1 at White Beach. It’s actually a pretty nice place to chill and enjoy the sea breeze. They also serve food from different parts of the Philippines as well.

It’s rather overpriced and commercialized (saw a huge group of Chinese tourists come in) but I reckon that’s the price you pay () in places like Boracay – which was why I avoided the overrated and over-mentioned Ibu Oka franchise in Bali and asked in Denpasar for place where the locals go for babi guling instead.

The restaurant attached to Jony’s Fruit Shakes is called Maya’s and I would give it a wide berth if I were you. The food is very mediocre and there are better choices around for the equivalent of RM 25-30 per dish restaurants. Go for the shakes, not the food.

Crispy Fried Tilapia
This comes with 3 dipping sauces and is from the Luzon area. It’s pretty good – freshly fried and crispy, bit it’s the dip that makes the dish work…and seafood in Boracay is super fresh!

Adobong Native na Manok
I actually wanted goat kalderatta (a Panay dish of goat stewed in coconut wine) but they ran out of that, so I went for this one instead. It’s supposed to be a festive local dish of chicken simmered in soy sauce, spices and vinegar with organic chicken liver mousse.

I was really hungry then so it tasted good but in hindsight it’s really below average and quite forgettable. Except for the chicken liver mousse. That is superb!

…now for the shakes!

Just look at the sheer variety they have to offer. You can custom make it yourself too – simply request for the stuff you want and they’ll mix it for you.

This is a Mango, Pineapple and Banana fruit shake. PHP 100.
It’s really good. The tart and sweet mango is balanced by the smooth banana and pineapple lends a tang to it. The shakes costs about RM 8-10 each, depending on what you want.

Bananatella fruit shake. I don’t even know if this can be called a “fruit shake” anymore. Heh. It’s a mixture of bananas and Nutella! Now, isn’t that awesome!

I really loved the fruit shakes at Jony’s but you’ll have to drink it really, really fast. I really don’t know if Jonah’s is better, but Jony’s does an awesome fruit shake! It’s wonderfully thick and difficult to suck up the straw at first but that’s the optimum time to drink it coz the minute ice particles inside will dilute the drink down as time progresses.

It’s subject to entropy as all things are. ;)

Drink up as soon as you’re served! It’s loaded with calories and sinfully delicious, but it’s also sensational – a sublime beach drink. :D

Kopi Luwak or Luwak Coffee is the infamously extravagant coffee that comes out of a civet. Well, you know what I mean.

Civet cats like this one eats the coffee beans, supposedly these felines have a taste so refined that they’ll only go for the good ones. They’ll crap it out and people dig the coffee beans (which isn’t digested by the civet cat) from the dung and roast it.

It’s surprisingly aromatic and very smooth coffee. I liked it, although we paid quite a bit for that small cup. How much?

That’s about RM 20. We went to this place quite far from the touristy areas too, we saw it go for IDR 150,000 (RM 50) in airports. Yes, that’s the price for just one cup.

Very expensive coffee, one sip will set you back a couple of dollars. :)

Voodoo Jelly is called “The Jelly That You Can Drink” and comes in a
wide variety of flavors with zany names like Jungle Lime and Raspberry
Rage. It retails for RM 2.30 each at your friendly neighborhood
Carrefour – I got mine at the one in Mid Valley Megamall.

I went for the Raspberry Rage and Wildberry Wipeout flavors. Voodoo
Jelly is made of almost solid jelly and comes with the pop-up top
that’s common in Australian drink products. Voodoo Jelly is made by The
Original Juice Co. in Victoria, Australia. I used to get my orange
juice from this manufacturer when I was in university there too.