2012 Feast was a Night to Remember

The 2012 Feast of Five Senses was the most successful one ever, thanks to an amazing group of volunteer event organizers and chefs, generous silent auction donors, host venue The Alta Club, and most importantly our Feast guests. Our deepest gratitude to everyone involved. Special recognition is due to many people without whom this event would not be possible:

Julie Clifford of Clifford Family Farm for donation of a pig, as well as numerous local food producers whose items were showcased in the meal;

Frances Fecteau of Libation for wine pairings and education;

Uinta Brewing for beer pairings;

The exceptional Alta Club servers and staff; and

All of the volunteers who helped with Feast tasks large and small. If we failed to mention you by name, accept our sincerest thanks and gratitude nonetheless – you know who you are.

Most importantly, this event is in honor of all of the local food artisans, teachers and advocates, farmers and ranchers who inspire us daily. Net proceeds from the Feast provide annual microgrants to help as many people and organizations making a difference locally as possible. If you missed the feast but would still like to help, consider making a donation to Slow Food Utah towards the grant fund.