High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cook **Warning**

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gal of reduced milk opened on 8/17 not date marked **Repeat Violation** **Warning**

Basic - Ice scoop stored on top of dirty ice machine between uses.scoop found laying on top of ice machine in kitchen **Corrected On-Site** **Repeat Violation** **Warning**

Basic - Open dumpster lid. **Repeat Violation** **Warning**

Basic - Reach-in cooler shelves with rust that has pitted the surface. 2 door reach in next to WIC **Warning**

Basic - WIC floor seam not maintained smooth and durable. **Warning**

Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Spray can of Raid ant and roach spray found under 3 bay sink **Warning**

High Priority - Roach activity present as evidenced by live roaches found. Found 6 live roaches in between door gasket of upright single door freezer in kitchen storage area which is not in a food preparation area **Warning**

High Priority - Toxic substance/chemical stored by or with food. Spray bottle of windex and kitchen cleaner found hanging on shelf next to #10 cans in kitchen storage area **Corrected On-Site** **Warning**

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon of milk in RIC opened on 5/20/14 **Corrected On-Site** **Warning**

High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Freshly prepared salsa and flan both prepared T 12 noon reading ambient 47° at 1:30 pm in 2 door refrigerator. Recommended that they be rapidly chilled to 41°. Temperature rechecked at 2:00 pm and found at 41°

High Priority - Toxic substance/chemical stored by or with food. Can of paint and cleaning chemicals on shelf along with canned food in kitchen

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon of milk in 2 door cooler in kitchen opened on 1/19/14 **Repeat Violation**

Intermediate - Cutting board(s) stained/soiled. On cooks line

Intermediate - Handwash sink not accessible for employee use due to being blocked by soiled laundry bag in kitchen. **Repeat Violation**

Intermediate - Handwash sink used for purposes other than handwashing. Rack with silverware stored in HWS located in kitchen **Repeat Violation**

Intermediate - Heavy accumulation of black/green mold-like substance in the interior of the ice machine in kitchen area

Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. 2 door reach in next to walk in cooler

1/21/2014

Routine - Food

Inspection Completed - No Further Action

Basic - Employee with no hair restraint while engaging in food preparation.