Sandor Katzhttp://www.wildfermentation.comFather of the fermentation revolution, Sandor laid the foundation for the principles that stand behind by cheesemaking practice. Author of 'Wild Fermentation', and 'The Art of Fermentation', Sandor offers classes worldwide, and at his homestead in the hills of Tennessee

Sharon Flynnhttp://www.thefermentary.com.auAn advocate of traditional fermentation cultures, and the owner/operator of a successful and diversified fermentation company, Sharon Flynn teaches fermentation courses of all sorts in the Melbourne area.She is the author of the recently published book 'Ferment for Good'.

Camilla Kerhttps://www.renegademilkmaid.comA nomadic cheese professional, Camilla offers short courses in natural cheesemaking across the UK, Europe and further abroad. She has worked as a maker in the UK and NZ, and has trained cheesemakers in european styles in Mongolia.