And John Hufnagel is now the executive chef at Ten Ten Bistro. Hufnagel was formerly the sous chef at Cunningham's, Bagby's restaurant in Towson.

A native of the San Francisco Bay area, Magat trained at the beloved restaurant Delfina, after which he moved to the East Coast. Magat has worked in such Washington restaurants as Zaytinya, Oyamel Cocina Mexicana and Blue Duck Tavern, before coming to Baltimore to work at Woodberry Kitchen, where he was chef de cuisine.