tag:blogger.com,1999:blog-6708804414464063909.post6520313481132261164..comments2017-08-16T15:15:19.643-03:00Comments on Technicolor Kitchen - English version: Spinach, cheese and walnut baked risottoPatricia Scarpinhttp://www.blogger.com/profile/14025126825422974626noreply@blogger.comBlogger44125tag:blogger.com,1999:blog-6708804414464063909.post-75488975781185415802009-08-17T03:17:47.009-03:002009-08-17T03:17:47.009-03:00This is a new one for me! Looks really yummy too.....This is a new one for me! Looks really yummy too..gearing up with recipes for the cold winter days <br />hopefully ahead!Dazyhttp://www.asiarooms.comnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-62269028628864429542007-12-08T05:58:00.000-02:002007-12-08T05:58:00.000-02:00How yummy of a combination does that sound! I migh...How yummy of a combination does that sound! I might just make that soon :) I grew up eating Spinach Rice, but Indian style...so this is a great with version to serve with a western dinner!Mango Power Girlhttps://www.blogger.com/profile/17978342999500783533noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-72997264493403050492007-11-23T03:41:00.000-02:002007-11-23T03:41:00.000-02:00Hi, patricia.What a coincidence, I got the same co...Hi, patricia.<BR/><BR/>What a coincidence, I got the same copy of Donna Hay Magazine and had wanted to try out the risotto.<BR/><BR/>I made the mushroom risotto instead. Baked risotto is a breeze. It's my first time making a risotto by the way. Didn't manage to get arborio rice but pasta grain called risoni, the closest I can get. Color is not as nice, the grains are yellow in color.didallyhttp://www.didally.com/blog/noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-48515901708574685122007-11-19T18:35:00.000-02:002007-11-19T18:35:00.000-02:00Yum! What a tasty looking dish. Strangely, I've ...Yum! What a tasty looking dish. Strangely, I've never made a baked risotto, even though the hubs and I make risotto regularly. We will definitely have to try it out. Now you've piqued my interest about yellow mozzarella too. I soooo need to come to Brazil sometime. Thanks for the inspiration!Brifigswithbri.comnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-70726335066519797372007-11-19T04:32:00.000-02:002007-11-19T04:32:00.000-02:00I'm another baked risotto neophyte. Your recipe l...I'm another baked risotto neophyte. Your recipe looks wonderful, thanks for explaining this interesting risotto technique.Laurie Constantinohttps://www.blogger.com/profile/04662040688336742830noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-17270888847734173732007-11-18T23:26:00.000-02:002007-11-18T23:26:00.000-02:00Nice idea! I never heard of baked risotto either....Nice idea! I never heard of baked risotto either. We're always learning things from each other aren't we? I think that might be why blogging is so addicting. Also I have not seen yellow mozarella, sounds good.Kalynhttps://www.blogger.com/profile/02499065771517548587noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-36101250759325000932007-11-17T16:14:00.000-02:002007-11-17T16:14:00.000-02:00Terry, my birthday was on the 13th, my friend. :)J...Terry, my birthday was on the 13th, my friend. :)<BR/><BR/>Julie, I totally agree with you - I have learned tons of things from my favorite foodies!<BR/><BR/>Syrie, you should, sweetie.<BR/><BR/>Hey, darling, this is a great way of using those 30 minutes for something else. :)<BR/><BR/>Kevin, let me know if you like it, please?<BR/><BR/>Susan, you are far too kind, my dear. :)<BR/><BR/>Graeme, I Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-65025097066127752012007-11-16T23:21:00.000-02:002007-11-16T23:21:00.000-02:00I bet this tastes really good.I bet this tastes really good.Cynthiahttps://www.blogger.com/profile/01565340772467109199noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-26106904377960705102007-11-16T16:28:00.000-02:002007-11-16T16:28:00.000-02:00This looks like such a warm, comforting dish. I li...This looks like such a warm, comforting dish. I like the toasted walnuts in it, especially.Cookie baker Lynnhttps://www.blogger.com/profile/11069661176518230573noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-77851827490974546282007-11-16T12:27:00.000-02:002007-11-16T12:27:00.000-02:00Your risotto recipes are making me fall constantly...Your risotto recipes are making me fall constantly in love with risotto!valentinAhttps://www.blogger.com/profile/08206147239561388777noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-86584840743734073352007-11-16T03:02:00.000-02:002007-11-16T03:02:00.000-02:00Pure comfort food! Looks great, Patricia.Pure comfort food! Looks great, Patricia.Kristenhttp://dineanddish.squarespace.comnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-64664113457412719292007-11-15T15:31:00.000-02:002007-11-15T15:31:00.000-02:00Risotto is such a comforting dish, love it!Risotto is such a comforting dish, love it!Brilynnhttps://www.blogger.com/profile/14417842674245229914noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-89429950853607812942007-11-15T15:09:00.000-02:002007-11-15T15:09:00.000-02:00Happy belated birthday! I love this risotto too, l...Happy belated birthday! I love this risotto too, looks delicious.Kelly-Janehttps://www.blogger.com/profile/13065013581800789438noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-73635902264686815582007-11-15T14:45:00.000-02:002007-11-15T14:45:00.000-02:00Your risotto looks fresh, creamy and delicious...I...Your risotto looks fresh, creamy and delicious...I will have to try it.Karenhttps://www.blogger.com/profile/00754595563988699932noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-50971822454675195832007-11-15T12:01:00.000-02:002007-11-15T12:01:00.000-02:00Great minds must think alike... as we both posted ...Great minds must think alike... as we both posted recipes on risotto this week! The weather is getting colder here in Geneva - we even had snow this morning, so lovely hot filling food like this is just the thing. Really like the idea of the spinach and walnut combination. Look forward to trying this. Thanks for leaving a comment on my blog :)<BR/>ErikaErika of Sweet Pea Blogwww.asweetpea.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-25128840277201411962007-11-15T06:54:00.000-02:002007-11-15T06:54:00.000-02:00There's just no way anyone could ever dislike this...There's just no way anyone could ever dislike this.<BR/><BR/>I love the addition of walnuts, too.Graemehttps://www.blogger.com/profile/17415808006177610696noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-11156930916997551302007-11-14T22:45:00.000-02:002007-11-14T22:45:00.000-02:00Oh, what a heavenly combination of flavors you hav...Oh, what a heavenly combination of flavors you have here, Patricia. Your risotto dishes always make my mouth water. I've got to make one. Very soon.Susanhttps://www.blogger.com/profile/11034518858688958369noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-73266389791953855742007-11-14T21:59:00.000-02:002007-11-14T21:59:00.000-02:00Risottos are really good. I will have to try baki...Risottos are really good. I will have to try baking one.Kevinhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-86483992145463763042007-11-14T20:59:00.000-02:002007-11-14T20:59:00.000-02:00I've never baked risotto before. Only stood over t...I've never baked risotto before. Only stood over the stove for 30 minutes constantly stirring it! Haha. This sounds great though.eatme_delicioushttps://www.blogger.com/profile/14657772782487330009noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-24120604387391202492007-11-14T19:50:00.000-02:002007-11-14T19:50:00.000-02:00Very Tempting! I will have to try this recipe out....Very Tempting! I will have to try this recipe out.Syriehttp://allthingsnice.typepad.com/noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-45835256334724566502007-11-14T18:33:00.000-02:002007-11-14T18:33:00.000-02:00How is it I've never heard of baked risotto? What ...How is it I've never heard of baked risotto? What a great idea. (The things you can learn from reading cooking blogs!) And spinach, walnuts, and cheese is such a good combination.Juliehttp://kitchenography.typepad.comnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-6487908673480427732007-11-14T17:19:00.000-02:002007-11-14T17:19:00.000-02:00This sounds delicious, Patricia! And you obviously...This sounds delicious, Patricia! And you obviously struck a chord with all of us who want to get away from all that tedious stirring.<BR/><BR/>Next, what's this about a birthday? Boy, you go away for a little vacation and end up totally out of the loop!Terry Bbluekitchen.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-52514924011971004702007-11-14T16:23:00.000-02:002007-11-14T16:23:00.000-02:00Peter, thank you! I really like you calling my foo...Peter, thank you! I really like you calling my food "elegant". :)<BR/><BR/>Meeta, thank you, darling!<BR/><BR/>Curt, I'm sorry, my friend! :)<BR/><BR/>Jenny, it is very creamy, like the other - I think you can go for it! :)<BR/><BR/>Manggy, let me know if you try it, please?<BR/><BR/>Deb, you definitely should!<BR/><BR/>Ilva, it was my first time, too!<BR/><BR/>Abby, the ingredients are wonderfulPatricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-49095634046726967092007-11-14T07:47:00.000-02:002007-11-14T07:47:00.000-02:00Baked risotto! What a novel idea (much better tha...Baked risotto! What a novel idea (much better than lazy don't you think). Anyway Patricia this looks perfectly lovely as I buy spinach in 3 pound bags I'm always looking for new ways with it.MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-32359290589736608452007-11-14T06:24:00.000-02:002007-11-14T06:24:00.000-02:00Oh boy...what a pair of Donna Hay fans we are! I ...Oh boy...what a pair of Donna Hay fans we are! I have that issue and have been wanting to try those baked risottos for the exact same reason you mention...so I can lie on the couch while it cooks! :) I will definitely give it a go now seeing how your's turned out so great!joeyhttp://80breakfasts.blogspot.comnoreply@blogger.com