Broccoli Raab,Spring

Best when grown in cool weather.

Customer Favorite!

Matures very quickly from seed. Green shoots have a captivating flavor. Cut 6" pieces when they are the size of a quarter. You'll love it lightly sauted with garlic and olive oil, fresh in salads and boiled soups.

Harvesting Broccoli Raab

Plants produce an abundance of small leaves and many side shoots no larger than a quarter.
Pick shoots and leaves in about 35 days. Harvest whole plants when sprouts are 1-2" across,
just as they begin to flower. Keep picking to extend harvest.