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Sunday, June 28, 2009

Moraccan Vegetable Stew with Couscous

This is also known as Moraccan Seven Vegetable Stew. as it has Seven Veggies, Onion, Tomato, Bell Pepper, Zucchini, Sweet Potato, Potato and Carrot's. Easy to make and its the best dip for the Bread's. also it accompanied well with couscous. The main ingredient in this stew is the Harissa Paste. Which is a spicy Chili North African Paste full of flavour's.

If you are planning for a Moraccan feast, then this stew finds its place for sure. I loved the stew with Whole Wheat Bread's. I completely enjoyed the new taste of vegetable's cooked with spicy harissa paste. I got the Recipe from Vaishali. She suggested me Moraccan for IAVW. and Iam really enjoying hosting it and exploring it. Thanks Vaishali.

How to make Harissa Paste?

Ingredient's for Harissa Paste

Soak 10 Dry Red Chilli's in a cup of warm water for about 2 whole hour's. Peel 6 Garlic Pod's and set aside. Grind the Red Chilli's, Garlic, 1 tsp of Cumin Powder, 1 tsp of Corriander Powder and 2 tbsp of Olive Oil. Grind them into thick paste.

Homemade Harissa Paste

How to Prepare the Stew?

Dice a Onion, a Tomato, a Carrot, Half Zucchini(I bought, thinking it is Cucumber and later discovered it as Zucchini), Half Bell Pepper, 1 Potato, 1 Sweet Potato, and mince 5 garlic pod's.

Thank You all for your lovely compliments on Harissa Paste! It was easy to make and definetly added magic to the stew..

Prajusha, it did'nt taste like any of our Indian Curries, but it had all spice and kick, that we have in our curries, its a different Great taste i must say. the mushy vegetable's cooked in the spicy gravy tasted Great!