Looking for an easy Holiday soup with gris - dumplings recipe? Learn how to make Holiday soup with gris - dumplings using healthy ingredients.

For traditional ceremonial soup you will need to allocate considerable time - to prepare slowly, without haste, just as our grandmothers prepared. While soup is slowly cooking with the sounds of Christmas songs, prepare yourself for the days of peace and joy.

Recipe Ingredients for Holiday soup with gris - dumplings

Recipe Directions for Holiday soup with gris - dumplings

PUt chicken in a bigger pot and pour in with so much cold water to cover meat. Add the peeled root vegetables, seasoning salt (Vegeta) and put on a low flame that boils.

When the boils, spoon remove the foam and continue to cook until chicken is tender. At the end of cooking, add celery and parsley leaves. During this time, prepare a mixture of gris-dumplings. In deep bowl Mix eggs, add gris, seasoning salt, chopped parsley and whisk stir moistened. Leave to stand covered for about half an hour.