Category: Breakfast

These muffins have a surprising ingredient sneaking in some added nutrition and keeping them moist- zucchini! Zucchini is such a versatile veggie, that you honestly don’t even notice in these muffins. This recipe is great to add to your meal prep for the week, as these muffins make for a great grab-and-go breakfast, or snack!…

Talk about BAE-goals. These mini bagels are paleo-friendly and vegan, and most importantly, delicious! They are somewhat fragile, so handle them lightly. Pictured: I have them topped with some hummus and veggies, but they’d also be yummy with mashed avocado, dairy-free cream cheese, or peanut butter!

With these oat bars you will live apple-y ever after! These are great for a grab-and-go breakfast, or snack, and the good thing about these bars is that you probably already have most of these ingredients on hand. Feel free to sub out cashew butter for almond butter, and coconut nectar for molasses if you…

These oatmeal tahini biscuits (or cookies) are perfect as a dessert, snack or even for breakfast! They are quite hearty, and full of healthy fats and protein, keeping you full for quite awhile. I like incorporating these into my meal prep and having them on hand throughout the week. They’re also perfect as a travel…