Born in Paris. Raised in Montreal from age 2. Moved to Boston in the 80s. BFA from Concordia University, Montreal. Training in the visual arts. Culinary experience: working with chefs in restaurants and catering kitchens. I have been styling for two decades. Pivotal influence: my father, a French trained butcher who approached food as a craft. My extensive collections often allow me to prop my food shoots. I am the translator of my client's vision. For the past three years I have been giving lectures, demos and workshops. Creative vision, collaboration, enthusiasm, diligence and humor are ingredients for a successful shoot.