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users rating4/4

Great recipe since it keeps well in refrigerator. The teriyaki sauce turns the salmon black which I do not like, but I used what I had in the house, not the brand specified in the recipe. I don't know that I would serve this to others for this reason, but I loved it for myself.

Yum. Admittedly, I used store-bought teriyaki sauce (I have made my own for recipes in the past, but this was given to me and I wanted to use it up, which I finally did). Either way, this recipe is exceedingly simple and yet delicious. My salmon was frozen, so I simply had to increase the poaching time by a few minutes. In the future I may try the recipe with homemade sauce.