Sashimi（刺身）: This is probably the best enjoyment of eating fish.

I like to eat fish because it offers different taste and sense as the meat from terrestrial animal. The sashimi is a type of meal that served uncooked fresh fish with pickled ginger, wasabi and soy sauce. It is strict to select the raw material in order to make a safe and tasty sashimi meal, the best fish are salmon, halibut, tuna, sea bream, sea bass and etc… Personally I’m prefer the akami and the rare salmon.

Sashimi: Akami – Lowest in fat of tuna part

Akami is lowest in fat of tuna part which is consider as a bad thing for the health properties (Tuna meat has divided by: Akami, Chutoro and Otoro). The meat of akami is not slimy like the raw salmon when you taste it on your tongue, but you can feel the medium-firm textured meat when masticate it. Especially when eat it with a little dip of wasabi, that taste is ambrosial.

Sashimi: Rare salmon

The fresh salmon sashimi is velvety smooth, with a rare cook could brings a distinct flavor to the meat which makes the salmon sashimi taste delectable.