Hi girls !! Today I want to talk about the new flavors of actimel, I remember when they went on the market there for the year two thousand, I sounded Chinese the classic yogurt cultures (Lactobacillus bulgaricus, and another called Streptococcus thermophilus) and a specific strain of Danone. This third special strain is called Lactobacillus paracasei ssp. And since I've always been very curious about new products, all I had left to do was try it out, and that's got to be added to the ads on TV that helped a lot to increase my curiosity.

And I have to say that I love, especially in the morning, which is when I have less time to entertain myself in preparing a more elaborate breakfast during the week, that I always go with the hour struck, at that time I was still in college and it was wonderful to open The nevara to take my bottle of actimel and had energies until lunchtime, by that time we only had two flavors to choose natural or strawberry, which I have to say that I loved the two flavors, so I always had a box of each flavor .

Now Danone have added to their list of three new ones that I have had the opportunity to try at home thanks to Danone and his campaign #ActimelConbinaciónunique and thanks to trnd. I have been able to try their three new combinations, and as you can see in the photograph had the fridge full of actimel. I have taken my time to try these new tastes, every morning I have been combining the flavors, now it not only helps our defenses but also gives us vitality enriched with vitamin B6 and D for our immune system. And remember that it is gluten free

ACTIMEL 0% WITH GINSENG:

It is a recipe that does not contain any fat, for when we want to take care of our figure, its secret have combined the natural yeasts of actimel, with vitamin B6 and ginseng, a millenary thick root of Asian origin, its taste is different from what is accustomed Usually our palate, at first maybe we will get used to that flavor, but it is worth trying, it is those flavors that you love or not.

ACTIMEL ROYAL JELLY AND AVENA:

It is an elaborate recipe based on royal jelly, as you know it is made by the bees which in turn is consumed by the queen and by the small bees that will later be queens. Along with oats is rich in proteins of high biological value, fats and a large number of vitamins and minerals. It is the cereal with the highest proportion of vegetable fat, 54% unsaturated fats and 46% linoleic acid. It also contains readily absorbed carbohydrates, in addition to calcium, zinc, copper, phosphorus, iron, magnesium, potassium, sodium; Vitamins B1, B2, B3, B6 and E. In addition, it contains a good amount of fibers, which are not as important as nutrients but contribute to good intestinal functioning. They have done some studies that show that certain types of oats do not contain gluten.

The mixture is very good, is a very pleasant taste in which does not predominate above any of the flavors, although if you do not like sweet things, perhaps this flavor is not yours since it is something sweet for the royal jelly, although You have to try it.

ACTIMEL WITH GRENADE, BLUEBERRIES AND MACA EXTRACT:

It is a recipe made with pomegranate a fruit that was venerated by the pharaohs and desired the fruit in such a way that they even represented it in their graphics on the walls. There are some studies suggesting that consumption of pomegranates may have beneficial effects on cardiovascular health and prevention of certain types of cancer, as well as containing the precursor of urolithin A, an anti-aging substance that could increase muscle endurance in humans.

The blueberries that were discovered in North America, where the Indians used it as the main ingredient in their food, when the English settlers came hungry, they tasted it for the first time and since then, the blueberries are a symbol of the tradition of Thanksgiving. Also they are very rich.

The maca, is a plant of Peruvian origin, the Incas considered it a gift of the gods, is a root that is cultivated to heights that oscillate between the 3,800 and 4,800 meters in the high of the Andes.

And my favorite flavor, I like all three flavors, but I must admit that this one I love! It will be because I have always been passionate about the red fruits, and with that touch of maca that brings so much vitality and energy, it is a very soft flavor in which the three flavors are perfectly integrated.

You will tell me which is your favorite flavor, I recommend you try the three flavors to compare the three.

Welcome to my little space Angeles am an economist by profession no vocation, fashion lover, between logarithms equation and meeting space to edit my little fashion blog where I show my way to combine a thousand and one garment.

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