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mashed yam's with onions, i may chuck some watercress in if its hot enough .. , corn on the cob , fresh greens ( just picked em myself ) a decent balsamic dressing and a caramel cream pie to follow lifes good eh !!

a bit dry actually but thats me , your supposed to reduce cooking times by 10-20% using the bag ( first time i used one) so it came out normal for roast

( i've read the instructions now )

i normally cook em in some of their own lard , helps stop em getting dry , but its very rich then .. so trying other ways , i'll thaw the other peices later in the week and try that with 20 mins off the cook time and some dripping tossed into the bag before its closed ..

the full ( both breast ) breast is 14 lb i've cut it into 8

now i'm 55 the Koori folks have added me to the elder list and so when they hunt emu i'm given some

to make room i took some more out and am cooking as i normally would ,

coursely dice the meat and throw in pan and brown in chilli oil and sesame oil

then toss into slow cooker and bring to boil and toss in some onions and herbs

tomorrow morning i'll turn this on and do whaty i gotta get done and when i'm back late tomorrow i'll toss in some Worcestershire sauce and make some dumplings , turn up the heat , cook the dumplings and serve