Directions

1.Preheat oven to 375°. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg, milk and extracts. Combine flour and baking powder; gradually add to creamed mixture and mix well.

2. Divide dough in half; add cocoa to one portion and mix well. Divide each portion into six pieces; shape each into a 5-in. log. Place a chocolate log and vanilla log together, pressing to form another log.

Reviews for Chocolate & Vanilla Spritz

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"I was so disappointed in this recipe..my daughter and I wanted to try some cookie recipes for Christmas, so we picked this one. The taste was bland and they were very dry."

MY REVIEW

N.Camp User ID: 5463765126093

Reviewed Oct. 20, 2011

"These are a very tender cookie. The only issue I have, it only made half as many as noted. It made 52, using the same disc, and following the recipe exactly. A very tasty cookie with the almond extrac in it. :-D Will make again."

Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.