Stir-fried egg noodles. Thai-style chow mein features egg noodles that are cooked two ways: half are stir-fried with vegetables and sauce and the rest are deep-fried to give a crunchy texture to this delightful, unique dish.

Usually is made using minced pork or chicken (it's also great with tofu) which is stir-fried with Thai basil, green beans, bell peppers and plenty of chillies. The dish served with seasoned white rice and topped with an oozing runny fried egg kai dao.

$11.95

Khao Man Gai

Poached chicken with rice simmered in chicken stock and thai herbs, served with special dipping sauce. Served with side of salad and seasoned rice, accompanied by a light soup.

$11.95

Gai Yang

Grilled chicken leg quarter is served with sticky rice with dipping sauce and side of salad.

$11.95

Gai Tod

Crispy fried chicken leg quarter is served with sticky rice with dipping sauce and side of salad.