Speaking of which, you can get breakfast tacos and huevos rancheros all day, and yes, you should add bacon
and chorizo to them. And if that cup of coffee isn’t waking you up, bypass the salsa bar and ask for the
by-request-only habanero salsa.

For less dire situations, you can opt for the shrimp ceviche, the Nachos Borrachos topped with meat
salsa, or just build your own taco from all manner of meats and toppings—carnitas, al pastor,
barbacoa.

In coming weeks, expect some outdoor seating and a lineup of seven Mexican beers.