A coffeehouse etiquette

Hey, guys! What is your vision of a good coffee house, its products, workers and their service? I see it as a friendly place where it is always clean and neat; the waiters are smiling, caring and polite; the products have the highest quality and are always fresh and delicious. Am I a dreamer or that place really exists?

I see it as a very quiet and clam place with a friendly atmosphere. Some closest friends near me and a smiling and attentive waiter in a good mood And the quality of their coffee isn't that important for me, after all.

I was in a coffeehouse once and a waiter wouldn't approach me for 20 minutes, at least...When my patience came to an end, I have called the administrator and told him about this....And do you imagine? He didn't even apologize, so I left that place and never came there again....So I think, such a tactic is the most efficient.. It's them who suffer after their clients leave, not us...