Parsnips With Gorgonzola

Food.com

45 mins (prep 10, cooking 35)

5 ingredients

1 servings

A wonderful combination of sweet parsnips enhanced by the piquant taste of Gorgonzola cheese. Great as an appetizer, lunch or dinner with some crusty bread and a green salad dressed with a tart vinaigrette. I served it as a side dish with a roast of pork.