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people discussing

Top Review by

Super easy!!! And delicious! And make a nice impression! We used pepperjack cheese and put sauteed peppers and onions with the pepperjack in the bottom. They puffed up beautifully and tasted amazing. Then ate them with avocado, sour cream and salsa for a southwest kick! We'll definitely be making these again.

Top Review by

29

people discussing

Super easy!!! And delicious! And make a nice impression! We used pepperjack cheese and put sauteed peppers and onions with the pepperjack in the bottom. They puffed up beautifully and tasted amazing. Then ate them with avocado, sour cream and salsa for a southwest kick! We'll definitely be making these again.

No Brainer Cheese and Egg Souffle

READY IN:

SERVES:

UNITS:

Directions

In a medium bowl, mix eggs, milk, garlic salt, and pepper. Set aside.

Spray 3 ramekins with non-stick cooking spray and fill 1/2 full with cheese. Pour egg mixture into ramekins and fill to top. Place ramekins on cookie sheet and bake at 375 degrees for 30 minutes until high and fluffy. Serve immediately. Enjoy!