to kick off the wedding weekend of our friends, karen and mike, and because we will be off enjoying desserts at their pre-wedding dessert and cocktail party tonight, here is a delectable recipe for scrumptious brownies. make them tonight or this weekend...you will be so happy that you did!
cocoa brownies with browned butter

add 2 large eggs to the hot mixture 1 at a time, beating vigorously to blend after each addition. when mixture looks thick and shiny, add 1/3 cup plus 1 tablespoon unbleached all purpose flour and stir until blended. beat vigorously for 60 strokes (yes, you should count). transfer batter to prepared pan.

bake brownies until toothpick inserted into center comes out almost clean (with a few moist crumbs attached), about 25 minutes. cool in pan on rack. using foil overhang, lift brownies from pan. cut into 4 strips. cut each strip crosswise into 4 brownies.

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