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Ginger cookies with pumpkin spice chips

Standard

I have made many different variations of ginger cookies/ginger snaps in recent years. I used to have a standard recipe – the one with which I grew up – but I tried others that used fresh grated ginger, some that didn’t call for molasses (not always easy or possible to find in Europe) and some just to change things up.

This time, having no molasses and wanting to use some pumpkin spice chips someone had given me (I really wasn’t sure about these – they seemed a bit too ‘toxic’ and unnatural in flavor…), I adapted a bit. I had a lot of golden syrup on hand and decided to use that in place of molasses…