I have never really made resolutions when a new year would start… In fact, why those resolutions of healthy life, better habits or whatever it is have to start on a new year, a first of a month or a Monday? Why some people would say, we are Wednesday and next Monday I am stating a diet. Why not tomorrow? Why not a Thursday? It is just silly to me.

So since we entered February, you can go ahead and break your resolution! I prepared this post to share the recipe of pie crust I use. You can do salty or sweet tarts with it. It is very simple.

Ok. One more thing… I won’t tell you broke you resolution and you will never eat pie crust from a store again! Deal? Making the effort is so worth it.

Here is what you need:
– 100g of soft butter
– 200g of flour
– 60g of milk
– Salt to taste

Mix the butter, the flour and salt together until it is crumbly. Add the milk at once and mix gently to form a bowl of dough. Don’t over-work it, just enough so all the crumbs are all picked up.