In a shaker add all ingredients, including the 6 basil leaves. Then add 3 to 5 rock ice and shake with energy until you get a homogeneous mixture. With double strainer, serve it in a chilled cocktail glass sprinkled with Yopol / yogurt powder on the outside.

Garnish: Yopol in the glass, and on the surface of the cocktail a tender basil sprig.