Ingredients

Instructions

1. Preheat grill to medium high heat.2. Place Tilapia on four pieces of foil coated with non-stick cooking spray.3. Top loins with olive oil, spice blend, tomatoes, thyme and lemon. 4. Double fold top and sides of foil to make a loose pouch.5. Grill 18 to 22 minutes or until fish flakes easily with a fork.