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Sunday, 16 October 2016

How to make quick veggie Uttapam

Recipe of quick veggie uttapam
Uttapam is delicious and authentic south Indian dish which is accompanied by sambar and coconut chutney. This is fully loaded veggie uttapam which is a perfect healthy breakfast recipe.

This healthy and yummy uttapam is nutritious, light on stomach and easily digestible. I have prepared this uttapam with the ready made dosa batter. It is instant, quick and easy to make uttapam.

Lets start with the recipe :

Preparation Time

Cooking time

Total Time

Yield

10 minutes

5 minutes

5 minutes

Serves 4

Recipe Type : Breakfast, SnackCuisine : South IndianIngredients :

2 cup dosa batter

Salt according to taste

water

olive oil/refine oil

2 finely chopped onions

1/2 cup finely chopped beans

2 finely chopped tomatoes

1 finely chopped green bell pepper

1/2 finely chopped red bell pepper

1/2 finely chopped yellow bell pepper

1/2 cup finely chopped carrot

Some corn kernels

2 chopped green chillies

1/2 cup finely chopped coriander leaves

1/2 teaspoon chaat masala

1/2 teaspoon pepper

1/4 teaspoon red chilly powder (Optional)

Preparation :

Put batter in a bowl and mix water in it, consistency should be thin but not watery

Mix well and keep it aside for 5 minutes

Heat a non-stick tawa and sprinkle some oil on it

Put flame on simmer, pour batter with the ladle and spread it

Sprinkle beans, corn, carrot, green chillies, tomatoes, bell peppers, onions, coriander on the top of it

Add salt, pepper, chaat masala, red chilly powder on the top of the veggies