These Foods And Drinks Are On The Downward Trend, Say Chefs Around The Country

Earlier this month, we talked to chefs about their three favorite ingredients to cook with. Now they’re back, with a different prompt to get them talking: “Name the three ingredients you think are played out?:

Not surprisingly, the chefs had a lot to stay on the subject. Longtime foodie favorites — including kale, Brussels sprouts, and bacon — seemed to fatigue the chefs across the board; while other topics — like the eat local movement — caused more debate.