Slow Cooker Balsamic Roast

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On cold winter days I want dinner to be as easy as possible! This Balsamic Roast takes about 5 minutes to throw together and it cooks all day in the slow cooker while you do other things! And your house will be filled with delicious smells all day!
Hope you love it as much as we did!

Season the roast with salt, garlic salt and red pepper flakes and place it into the slow cooker. Mix together the broth and vinegar and pour it over the roast, then pour the honey over and set the timer for 6-8 hours on low.

Once the roast is cooked and tender (it should shred easily with a fork), remove from slow cooker with tongs into a serving dish. Break apart lightly with two forks and put back into the slow cooker. Ladle 1/2 cup sauce over the roast and keep warm until ready to eat.

(I also threw in 1 pound of carrots and they cooked with the roast. That way the side dish was done too! Happy Cooking!

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Hi Jen. I talked to Kristen and a beef roast is shown in the picture. She said a pork or a beef roast will work with this recipe, but she prefers Beef roast over the pork roast. We are so grateful you brought this to our attention so we could edit the recipe. Thanks again!

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