Cheese Malai Kofta | How to make Cheese Malai Kofta

Cheese malai kofta is melt in mouth dumplings which have oozing cheese along with the flavours of black and white pepper and kick of red chilli flakes, cooked in flavorsome and smooth gravy. Cheese malai kofta can be served with butter naan or lachcha paratha etc. Cheese kofta is one kofta that is sure to please one and all, be it kids or adults. And always make some extra koftas as some are sure to go in the stomach before going in the gravy.

Let’s talk about the ingredients for Cheese Malai Kofta Recipe

For cheese kofta boiled and grated potatoes and crumbled cottage cheese (paneer) have been used. To give binding to the koftas corn flour has been used. The koftas have been flavored with black and white pepper which complements the cheese stuffed in the koftas. For the gravy of cheese malai kofta onions and tomatoes have been used. The gravy has been flavored with ginger and garlic. Apart from that cashews and heavy cream add much richness to Cheese Malai Kofta.