Ingredients

Instructions

Lay out 2 dozen pretzels on a freezer-safe baking sheet or plate.

Spread peanut butter onto each pretzel with a butter knife or spoon. This is easier if you pick up each pretzel spread, and then return to the baking sheet. Freeze* pretzels for half an hour to harden the peanut butter.

Warm your caramel sauce, if needed, for 15-20 seconds in the microwave. Spoon a small drizzle of caramel sauce onto each bite on the tray. Return to freezer* and cool for another half hour.

Melt chocolate chips in a double boiler, or in a pinch heat in the microwave stirring every 30 second until melted. Drizzle chocolate over each bite. Alternatively, you can dip the whole bite into the chocolate, if desired. Freeze for a half hour to allow the chocolate to harden, then serve.

*The freezing steps are optional, but will make your bites easier to assemble and enjoy.