"One of the pillars for the Cantina Bell menu is the balance in flavors and contrast in textures," Garcia says. "There are so many components that need to be right to make it the best possible steak.

"When I started working on perfecting the steak, I knew we had a long way to go," she adds. "Sometimes it was too deep, too spicy, or overwhelming. I really wanted to find that flavor that is so unique to the Latin culture. We went back and forth on many things, from the consistency and tenderness to the cut and marinade. After nine rounds, we got the steak just right and are excited to introduce Taco Bell's best steak ever."

Viewers tuning into the Super Bowl XLVII on February 3 can see a new Taco Bell spot, "Grande Papi," which features the new Cantina Bell Steak Burrito and uses a Spanish version of the 1994 hit song "Big Poppa."