Royal Bar

Located on the main lobby level and discreetly tucked away behind a single door, Royal Bar is as classic as a martini.

Indeed, the bar counter itself is a meticulous restoration of the one from the original Royal Bar first opened at Palace Hotel in 1961, where the hotel’s first chief bartender, ‘Mr. Martini’, held court for years.

The dark-wood, deep-leather, plush-velvet alcove’s brooding appeal draws serious aficionados of the finest cigars and top-shelf liquors to what is arguably one of the most sophisticated bars in Tokyo.

*Reservations are not accepted *Minors under the age of 19 are not permitted

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*Prices include tax and are subject to a 10% service fee
*Menus and prices are subject to change without notice

September 1 - November 30

refreshingly autumn

For this season’s fresh fruit cocktails, our award-winning Chief Bartender Manabu Ohtake (featured in the video above) and his team have brought back their popular Fig Cosmopolitan, presenting the classic with a twist brought by the fig’s smooth and tangy taste.

Also returning to the menu, between September 1 – October 15, is a Kyoho Grape & Earl Grey Martini, a rich and refined blend complemented by the aromatic scent of orange bergamot.

In addition, an original and marvelously refreshing Pear Sidecar makes its debut, available between October 16 and November 30.