April 28, 2009

In a saucepan on the stove, add one can of evaporated milk.Stir in 1 1/2 C sugar.Chop 3/4 C butter and add to mixture.Add 4 eggs.Stir and cook until mixture is bubbling and turns golden {about 12 minutes}.Turn heat off and add 2 t vanilla and one package of coconut.Then add 1 1/2 - 2 C chopped pecans.Stir together and serve.