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Vegan Baked Enchilada Casserole

This lovely casserole is so simple and less than ten ingredients, its simple and so delicious. Layers of corn tortillas, refried beans, enchilada sauce, diced tomatoes, corn, and fresh cilantro will make smiles all around the table.

In this recipe I made it vegan, feel free to make this your own and add extras like cheese, or shredded chicken, any adaptation you like. It’s a great base recipe, so get creative and make it your own!

In a baking dish 8 x 11 inches add the ingredients in two sets of layers so split all the ingredients into two portions. Take a little of the enchilada sauce and brush the baking dish.

In single layers: start with the corn tortillas, refried beans, rice, corn, diced tomatoes, enchilada sauce, cumin, and cilantro. Repeat the layers one more time and bake in the oven for 45-60 minutes, and serve.

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Hi I’m Julie, author of Nosh with Chef Julie Cookbook! This blog is about food, fun, and Here you’ll find a collection of my recipes. Browse through the categories or search for your favorite dishes and nosh to your heart’s content!