Looking at Learning....Again Part 2"Learning to Listen"
With Dr. Wynne Harlen. Formative assessment is a term that has gained prominence as teachers recognize the value of uncovering students. D

5:00 pm

Hands On Crafts for Kids"USA"
The United States is located in North America with Canada to the north and Mexico to the south. The country has a rich heritage of crafting with many crafts originating with the first inhabitants, the Native Americans, others brought over by immigrants, and lastly traditions developed in the New World. The United States is a true melting pot of cultures. D

5:30 pm

Hey Kids, Let's Cook"Grilled Cheese Sandwiches"
Today we're making the ultimate rainy day comfort food: a grilled cheese sandwich. These sandwiches are the most sought after sandwiches in America and have been around for so long that the whole month of April is considered National Grilled Cheese Sandwich Month. Can you believe it? Yes, a month long celebration for grilled-to-perfection toasty bread with a melted, gooey cheesy center. D

America's Test Kitchen from Cook's Illustrated"Breakfast Standbys"
Man on the Street John "Doc" Willoughby challenges viewers to a blind oatmeal tasting to see if steel-cut really is better than instant. Then, host Christopher Kimball goes into the test kitchen with test cook Bridget Lancaster to learn how to make the best bowl of 10-Minute Steel Cut Oatmeal. Next, equipment expert Adam Ried is in the Equipment Corner reviewing his favorite moka pots, and Chris answers questions from viewers. D

Joanne Weir's Cooking Confidence"Crowd Pleasers"
Joanne creates a meal fit for guests, starting with a Crostini with Sheep's Milk Ricotta, Asparagus and Mint that looks as great as it tastes. She teaches her student, Jack, the key to making light and flavorful meatballs perfect for Rigatoni in a Smoky Tomato Sauce, and they toast the meal with a grown up Big Girl Lime Milk Shake. Recipes: Crostini with Sheep's Milk Ricotta, Asparagus and Mint, Rigatoni with Ricotta Meatballs in a Smoky Tomato Sauce, Big Girl Lime Milk Shake. D

8:00 pm

Ask This Old House"Laying Sod in the Backyard/Installing A Wireless Thermostat"
Landscape contractor Roger Cook helps a homeowner lay sod in his backyard. Then, Roger, along with host Kevin O'Connor, plumbing and heating expert Richard Trethewey, and general contractor Tom Silva, asks, "What is it?" Afterward, Tom shares a tip about finding measurements without doing math. And Richard installs a wireless thermostat to control a heating system. D

8:30 pm

Rick Steves' Europe"Highlights of Paris: Eiffel and Monet to Creme Brulee"
Rick scales the Eiffel Tower, savors French foods and marvels at Impressionists.G

9:00 pm

Rudy Maxa's World"South Africa: Garden Route & Wine Country"
Rudy explores the wild, rugged coastline, known as the Garden Route, named for the astounding variety of plant species found there. The coastal scene includes surfers on enormous waves, exotic birds and seaside resort towns.G

America's Test Kitchen from Cook's Illustrated"Breakfast Standbys"
Man on the Street John "Doc" Willoughby challenges viewers to a blind oatmeal tasting to see if steel-cut really is better than instant. Then, host Christopher Kimball goes into the test kitchen with test cook Bridget Lancaster to learn how to make the best bowl of 10-Minute Steel Cut Oatmeal. Next, equipment expert Adam Ried is in the Equipment Corner reviewing his favorite moka pots, and Chris answers questions from viewers. D