Reviews by superspak:

330 ml bottle into signature chalice, best before 11/21/2013. Pours a slightly hazy golden amber color with a nice 1-2 finger dense and fluffy white head with great retention, that reduces to small cap that lasts. Spotty foamy lacing on the glass, with a good amount of streaming carbonation. Aromas of big lemon zest, apple, pear, pepper, clove, light bread, grass, floral earthiness, and yeast spiciness. Damn nice aromas with great balance and complexity of fruity and spicy esters. Taste of big lemon, pear, apple, apricot, pepper, clove, bread, honey, grass, candi sugar, floral, earth, and yeast spiciness. Lingering notes of light fruits, clove, pepper, bread, floral, grass, honey, earth, and yeast spiciness on the finish for a good bit. Damn nice balance and complexity of fruity and spicy esters; with zero cloying flavors present after the finish. Medium-high carbonation and medium bodied; with a fairly slick, crisp, and prickly mouthfeel that is nice. Alcohol is well hidden with only a moderate warming present after the finish. Overall this is an excellent Belgian strong pale ale. Very nice balance and complexity of fruity and spicy esters; and quite smooth to sip on. A very enjoyable offering.

Saint Feuillien Grand Cru pours straw to gold with a slight haze under a pure brilliant white 3” foam cap that rises slightly above the glass rim. The foam cap slowly collapses to a thick, lacy producing film. A stone fruity nose with a hint of over ripeness, citrus and light bread. Pear to peach begin the palate lightly sweetened by caramel over a background of light malts finishing with a mild earthy hop accent on the finish. It has a very creamy medium body with above average carbonation. Very refreshing and drinkable.

Poured from a 11.2 oz. bottle into a Duvel tulip glass. Date on label is 29/06/2012.

Appearance: Pours a very hazy yellowish golden orange with a moderate amount of bubbles. Huge gushing six finger white head that slowly fades into a thinner layer. Leaves a good amount of lacing.

Smell: A yeasty, fruity, and grainy Belgian aroma with a nice dose of spice. Belgian yeast upfront with some funk, cloves, and white peppers. Slight hint of coriander. Fruity hints of banana, apple, grapes, and pear. Big zesty citrus hints of orange, lemon, and slight apricot. Bready pale malt presence with hints of grains, straw, and crackers. Some earthy and grassy hops in the background. A very nice zesty aroma.

Taste: Like the aroma, a yeast driven Belgian taste with lots of zesty fruit notes. Belgian yeast upfront with some farmhouse funk along with notes of clove, white peppers, and coriander. Mix of fruit esters including notes of banana, white grapes, apple, and pear. Big citrus taste with some orange peel, lemon zest, and apricot. Bready malt presence with notes of grains, straw, and crackers. Earthy hops provide some drying bitterness in the finish. A very good Belgian taste.

Mouthfeel: Medium bodied with a fairly high level of carbonation. Crisp, spicy, and juicy. Drying finish. Alcohol is masked well.

Overall: A very good Belgian ale. Great zesty citrus fruit taste along with the yeast and balancing hop presence.

A little skunky and an artificial feel on the palate. Artificial citrus zest, and a chemical alcoholic heat. A little bit of mint in the finish.

Rich, full bodied style with a slightly oily mouthfeel. The alcohol accentuates an astringent bitterness in the feel. The palate feels a little tacky after the beer has subsided. There's a spritzy carbonation here.

A little less carbonation would probably help out quite a bit. Fairly non-nondescript and alcoholic (taking into account the style).

Not thick or thin. Slides across the pallet with ease. Very akin to drinking a well-rounded tripel.

Great beer. Who are we to argue? They know more than 95% of us users combined, and it shows with everything I've tasted from them. There's probably more than 1 reason that they've stuck around since the late 1800's.

33cl bottle into St. Bernardus chalice. Poured pale yellow with a rough, thick head. Visible yeast, decanted from a thick layer on the bottom of the bottle. Strong effervescent. Aroma is funky and sour, mild imperfections but nothing that isn't artful. Taste is mildly sour, moderately hoppy, and a little buttery. Mouthfeel is moderately thick, very lively and heavily carbonated.

Overall this hits the spot well, but I wouldn't seek it out. There are lots of better values with fewer imperfections.