This vegetarian version of Buffalo wings featuring tempeh (fermented soy) is lighter and leaner, but just as protein-packed and satisfying as the real thing. Whether you’re hosting a football game or a happy hour at home with friends, it’s sure to be a big hit. For an Asian spin, try it with teriyaki sauce instead of hot sauce.

Add hot sauce and butter to a microwave-safe bowl and microwave for 1 minute to melt butter. Mix well.

Add slices of tempeh and marinate. Carefully mix so all strips are well-coated (don’t mix hard or they’ll break apart). Marinate for at least 10 minutes.

Place strips in a single layer on a baking sheet that has been liberally coated with nonstick spray. Strips should not be touching. Bake for 15 minutes. Flip and bake an additional 10 minutes. Remove from oven and brush with additional hot sauce to kick up the heat before serving. Enjoy with carrots and celery sticks, and Bleu Cheese Dip.