I bought a few too many parsnips last week so I decided to try out some parsnip chips knowing I really like kale chips.

I used my new fancy vegetable peeler I got from a Pampered Chef party. It easily peels off thin layers perfect for chips. They were really good! They had a nice, sweet flavour with that satisfying crunch you need for late night snacking. Here is how I made them.

Ingredients:

1 Parsnip

Olive oil

Sea salt

Pepper

Preheat oven to 350 degrees F.

Take the first layer off of the parsnip with the peeler and discard. Then peel the rest of the parsnip onto a cookie sheet.

Pour some olive oil and massage into the parsnip peels.

Season with Salt and Pepper

Cook about 20 minutes, tossing every 7 minutes or so. Cook until mostly browned and crispy.

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