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David,from the picture i see,it:s not my type of currymee,i find it has lots of santan.I think CurryMee feel the same.Maybe you should go to ChoyKee or SEAPark morning market,by the roadside now operate by her daughter and taste it .You will see the difference.

I like the Singapore curry mee - a lot more creamier with lot more santan and they use "loh shee fun" noodles... 1/4 boiled see hum on top and sprinkle on lots of the ground curry leaves... hard to find now - used to love the stall at Bishan food court in Singapore...

Well, just tried a curry mee at a food stall in USJ 1 last week. Taste not bad...... According to the boss they do not use curry powder but make their own chilli paste. Maybe those who love curry mee can give it a try.

Did you know of late, the scientists are debunking the "health hazards" of butter, eggs and coconut?
They are now saying that all those are healthy and have real good properties for health

And by the way, the "cholesterol" issue with palm oils were thought to be negative propaganda created by the soya bean people in the US because they were afraid Palm Oil would steal their edible oil market share

Curry Mee Stall at New Apollos USJ4 - I rate this BETTER than Choy Kee

Really? Wow. I had cm at Choy Kee on Friday. Ordered it with cripsy siew yoke. Very nice. (See picture below, previously posted in another thread.) Have to give the Apollos one a try when the opportunity pops up . Just curious. My curry friend, did you do takeaway or dine-in? Heard the drink prices are a rip-off at Apollos.

"Choose a job you love, and you will never have to work a day in your life." --- Confucius