Cranberry Stuffing with Apples, Mushrooms and Wild Rice will be the vegetarian hit of your holiday meal! The fresh cranberries really elevate this casserole into something special. This post was sponsored by Hurst’s Berry Farm, who sent me some fabulous Pacific Northwest cranberries to create a recipe with, and all opinions are my own. I…

Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…