Print Options

Speedy Rice Pudding Recipe

This delicious pudding has a rich, old-fashioned flavor, but it's quick to make especially for my great-grandchildren.—Ann Vershowske, West Allis, Wisconsin

TOTAL TIME: Prep/Total Time: 30 min.YIELD:8-10 servings

Ingredients

4 cups 2% milk

1 egg, lightly beaten

1 package (3 ounces) cook-and-serve vanilla pudding mix

1 cup uncooked instant rice

1/4 cup raisins

1/4 teaspoon ground cinnamon

1/8 teaspoon ground nutmeg

Directions

1.In a large saucepan, combine the milk, egg and pudding mix. Add rice and raisins. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes or until mixture reaches 160°. Remove from the heat; cool for 5 minutes, stirring twice.

2. Spoon into individual desserts dishes or a serving bowl. Serve immediately or cover with plastic wrap and refrigerate. Sprinkle with cinnamon and nutmeg just before serving.
Yield: 8-10 servings.