The Recipe: - Preheat Oven to 350 Fahrenheit- Melt the Butter in a 8x8" or 9" round pan in the oven until slightly brown, remove the pan once fully melted- In a large bowl, whisk together Flour, 1 Cup Sugar, Baking Powder, Salt- Slowly whisk in milk, and vanilla extract - Cover the bottom of your pan with your choice of fruit- Evenly pour batter over the fruit- Sprinkle the remaining sugar on the top - Bake for 1 Hour or until Golden & Bubbly!​- Enjoy! ​