Sunny's Currywurst With Quick-Pickled Peppers and Onions

Sunny says, "Some of my first memories of grilling — and hot dogs to be specific — were in Germany using bratwursts and shoving them in chewy, crusty bread called 'brotchen.' Currywurst is a famed dish there served with cooked and sliced bratwurst covered with a spicy-sweet curry ketchup sauce. This is my version of the dish that's summer- and grill-ready!"

Malai Chicken Hot Dog

Get excited for summer heat with these spicy South Asian-inspired "hot dogs," made with ground chicken and lots of fresh herbs and chiles. For a cool finish, top them off with an easy mango mustard spiked with mint.

Pescabrat

Justin uses a mix of scallops and skinless salmon or cod to make these tasty seafood dogs. You don't need to bother with casings — he simply wraps them tightly with plastic wrap and cooks them in boiling water. After they've cooled, unwrap the pescabrats and finish them off on the grill.