Our Tenderloin Pieces are tender chunks of Filet Mignon. Try them in stroganoff, stew, stir-fry, kabobs and so much more! Order plenty, then let your imagination run wild.

Tenderloin Pieces Product Information & Preparation Instructions:

Thaw in refrigerator. Pan Saute: Heat a small amount of butter or oil in a saute pan over medium heat. Add tenderloin pieces and saute approximately 2-3 minutes. Serve over rice or noodles. Use as meat for authentic chili or in a favorite stew recipe.
Note: Pieces are as tender as Filet Mignons, therefore it is not necessary to cook them for more than a few minutes.

Fabulous!!! We enjoy a Gaston beef stew quite often as well as a Beef
Bourgeon. I like the 8 oz. packages as I can cook with one or double them for
a meatier and larger meal.
Lots of flavor and the chunk sizes are good for the beef dishes I like to
cook.

Jo Ann J. - Pls Vrds Est, CA

these are delicious and have used in many many recipes and enjoyed!

Vicki C. - Fort Myers, FL

Many great ways to use

Richard D. - Bloomington, MN

We love these for a quick dinner, if sauteed, marinated or stir fried. You can't go wrong!

Candace D. - Houston, TX

The tenderloin was tender and delicious! So much you can do with these.

Patricia M. - Norwood, MA

exceptional for my stew recipe

Lorraine V. - Wickenburg, AZ

I was not sure what to expect, but these tenderloin pieces were delicious! I made beef stroganoff with them and everyone loved it.

Julie B. - Escondido, CA

Delicious beef tenderloin, I make stew and the meat is very moist.

Helen And Jack S. - Port Saint Lucie, FL

Very tender

Marie B. - Aurora, CO

It's a versatile item. I used for a stew and was delicious.

Morizo Y. - East Elmhurst, NY

very tender, juicy, and delicious.

Milo H. - Puposky, MN

these are great, very tender, makes a nice pepper steak

Barbara B. - Buzzards Bay, MA

Lean great quality - very convenient - saved me cutting up a lot of steak for Mexican recipe.

Elizabeth G. - Crossville, TN

We love these..tender and makes a quick dinner

Erin R. - Salem, MA

These have always been my favorite pieces for starting a stir fry dish..I
hate being out of them so this is what determines our ordering going in again..They are wonderful and so tender. Quick fry for stir fry...

Kathleen L. - Arlington, WA

OMG I couldn't get over the taste and how tender they are.

Laurene F G. - Hayward, CA

Great selection. Perfect sized portions to use in a stew or chili.

Matthew J. - Marstons Mills, MA

Used to make stir fry tomato, pepper beef--was great
will use again

Barbara S. - Des Plaines, IL

These are wonderful for beef stroganoff or stew or anything. Very tender.

Janet M. - Tulsa, OK

great in crockpot

Michael A. - Meadville, PA

Use them for stir fry, just brown beef and add frozen veggies. Great quick dinner.

Jane R. - Indianapolis, IN

I use them in many different dishes

Karen M. - Huntsville, AL

We used these in chili preparation - excellent tender pieces of beef!

George A. - Keaau, HI

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