This is also good with lamb and shrimp.I found this recipe online and apologize that I can't recall where it originated. I modified it a bit from its original to make smaller portions.Submitted by 4LAURIET

There was a little place in Burlington VT called the 5Spice Cafe. That is where Gerard (my husband and the creator of this recipe) first bit into something with the 5Spice and itís been a favorite flavor of his ever since. It's great on pork, chicken, flank steaks and in dumplings. A little goes a long way so make sure you are using the right measurements. We are measuring in tsp (Teaspoons) here. You can always put it in, but you canít take it out. We use it here to replicate a little chicken-noodle stir fry love for the HCG and low cal kids out there.

For more information about the hCG Diet and other recipes visit www.hellojody.com

This is a super quick dish to whip up when you don't have much time. It is also great to take with you when there is no microwave available to heat your food up. I like to put this in a cooler packed on ice and take it with me to Disneyland. For more recipes and information on the HCG Diet, visit http://www.hellojody.comSubmitted by HELLOJODY

Cookbook creator says: I will leave out the oil since it is not approved on my protocol ans use a little water and elbow greases )constant motion) to keep the beef from sticking too much to the panSubmitted by HELLOJODY