By DEON J. HAMPTON deon.hampton@newsday.com Four downtown Patchogue restaurant owners are expanding across Long Island in hopes of building on their successes in the village. The Tap Room, which opened four years ago in Patchogue, is expected to open an establishment in Massapequa Park in six weeks; Public House 49 is expected to open…

Things have been looking up for owners of the The Tap Room in Patchogue. So much so that they’re moving upward, and expanding their West Main Street bar and restaurant into the building’s second floor. Co-owner James Bonanno said the warmer months have been manageable in the somewhat space-challenged Tap Room thanks to its patio, but…

The current “must-tries” disappearing off plates throughout Long Island As entrenched in the food culture as Pulse is, a lot of dishes pass before our collective gaping maws. Not all are stars, but when those ah-ha dishes slide past our lips, we take note. These are the plates that stuck with us. If you…

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The Tap Room is Patchogue's neighborhood restaurant and bar. Featuring 27 rotating draft beers specializing in craft and import beers. Daily Specials with late night food open to all hours of the night!