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Dos Lunas doesn’t have a web or Facebook presence yet, but its menu is extensive. It serves a variety of enchiladas, quesadillas, fajitas and burritos, and offers steak and seafood dishes ranging from T-bone and ribeye steaks to Camarones Al Mojo De Ajo, grilled shrimp cooked with minced garlic and ranchero sauce served with rice, sour cream, salad and three tortillas.