Mermaid Spirulina Nice-cream

The colour of this blue mermaid bowl is simply mind-blowing! No doubt you have seen people use blue spirulina for lattes, drinks, cakes.. the list goes on! It doesn’t taste at all in a smoothie but it has some nutritional benefits as it’s an algae.

Why not serve this up as a fun dessert to a group of friends? Or simply just enjoy for breakfast when you need to add a little vibrancy into your day!

Ingredients

4 frozen ripe bananas

1 cup frozen mango

1/2 cup almond milk (or any plant milk)

2-3 tsp blue spirulina

Method

Combine all ingredients in a high-powered blender, blend until smooth and creamy.

Alexandra Andersson a plant-based vegan foodie from Sweden currently escaping the Swedish winter by living in Bali. She is certified within Plant-Based Nutrition and has dedicated her last years educating and exploring the vegan plant-based lifestyle. She runs theFivesec Healthcommunity together with her boyfriend Pontus to make it simple and attractive to adopt a plant-based lifestyle.

For more nourishing and plant-based recipes, check out our cookbook ‘Vegan Bowls for Vegan Souls’. We have carefully selected some of our favourite healthy recipes for every meal of the day – refreshing breakfast bowls, tasty snacks, wholesome vegan dinners, and guilt-free desserts that you can prepare in your own kitchen!

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