In honor of Breast Cancer Awareness month, we asked breast cancer survivor Shauna R. Martin ten questions to get to know her and her business a little better. Shauna is not only surviving but thriving as Founder and CEO of Daily Greens, which is distributed in more than 2,000 outlets nationwide.

While there's nothing quite like the woodsy smell of a freshly sharpened #2 pencil or a new notebook to motivate my thirst for knowledge, school supplies take quite a toll, both on the environment and on your pocketbook.

Are you dreaming of making your next vacation a veg-cation? From March 14th through the 21st, the Holistic Holiday at Sea will set sail in the Caribbean, featuring cooking classes; lectures by health experts; and creative vegan, vegetarian, macrobiotic, and gluten-free cuisine. In the meantime, you can get a taste of the culinary adventure from your own kitchen by trying this recipe from the Greens and Grains on the Deep Blue Sea Cookbook.

Planting a small patch of baby greens is a no-brainer, especially if you consider the economics. A single box of mixed organic baby greens costs almost $6.00 at my supermarket. But for just $2.79 I can buy a packet of my favorite baby greens blend, ‘Paris Market Mix’ from Renee’s Garden. The small handful of seeds that comes in the packet covers a 3-foot by 3-foot area in my garden and provides a consistent supply of salad greens for at least two months.

What do you love most: Kale? Spinach? Collard greens? Swiss chard? Share your answer here, and see what others have to say. Our favorite responses will be published in the next issue of Vegetarian Times.