4
of
5
When completely cooled, lift foil with cake from pot. Remove foil. Place cake, top up, on serving plate. Trim top flat with serrated knife. Create pot rim: 1-1/2 to 2 inches down from top, with small knife, cut in 1/2 inch, then down to cake bottom at tapered angle. Crumble trimmings; reserve 1/2 cup for dirt.