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TREAT SHEET 2014 (all on one page!)

TREAT SHEET It's almost summer time: Forget about that diet -- you've got bigger things to worry about than whether you can fit into that bathing suit! (How to score Outside Lands tickets, for instance, or how to get to three street fairs at once.) For our first annual Treat Sheet, we asked our readers, our staff writers, and Tablehopper restaurant guru Marcia Gagliardi for their favorite summer treats under $10 that represent the Bay Area's delicious, locally sourced, mostly organic bounty. Grab your picnic basket and dig in.

PORK BELLY DONUTS WITH MAPLE SYRUP AND MAKERS MARK GLAZE, $5.75

Yes, these things are just as rich and decadent as they sound. (Just one order of three is probably all you and your date will need.) When pigs meet donuts, it's serious business

It's been years since we've lived down the street and could hit them up practically every day, but these cinnamon-sugar-doused bars of gold (er, perfectly crispy-flaky-chewy croissant dough) still appear in our dreams. Get 'em fresh out of the oven if possible; the crispy caramelized sugar edges will become your new white rabbit.

Baby Blues BBQ in the Mission has a great assortment of barbecued meats, and we try to mix it up — but we never deviate from one of our favorite sides: fresh roasted corn on the cob smothered in blue cheese. Yum.

Baby Blues BBQ, 3149 Mission, SF, babybluessf.com

EL FRIJOLAZO HOT DOG, $6.95

Guatemalan hot dogs, people. And believe us, you've never had a bacon-wrapped dog like this. The fresh-baked and toasted bun comes slathered with refried black beans, avocado, a Latin spin on mayo, and queso fresco. Finish with a squirt of the green salsa chapina on top.

Need a buzzy kick? The folks at Cerveceria de Mateveza café near Dolores Park combined all the kick of caffeinated Argentinean necessity yerba mate with the downhome goodness of locally brewed craft beer. Olé.

This is one hell of a Caesar, the crisp leaves of Romaine are positively coated with the oh-so-creamy dressing, all topped with a mountainous flurry of Parmesan.

Roosevelt Tamale Parlor, 2817 24th St, SF. (415) 824-2600

ESPERPENTO GAMBAS AL AJILLO, $7

This may be the single garlickiest dish we've found in the city, which therefore makes it awesome. Just one order of these babies — tender shrimp drowns in garlic sauce — and a couple baskets of bread to sop up every last drop of juice. You can run on the fumes for hours.

This stealthy treat consists of a poached egg, bacon, and scallions baked into an otherwise normal-looking savory muffin. And they even seem to get the yolk right each time, running out perfectly as you cut into it.

It's like a ballpark hot dog all dressed up with a gourmet twist. Comes with two free toppings, like sauerkraut, grilled onions, or sweet peppers. It is so perfect with beer!

Rosamunde Sausage Grill, various locations, SF.

TAYLOR'S TONICS' CHAI COLA, $2

All the healthful goodness of chai — in cola form. The local heroes at Taylor's Tonics have seen this unlikely but wondrous taste combo take off nationally. (You can get it at CostCo!) But the best place to procure this invigoratingly fizzy beverage is at one of Taylor's Fizzary soda stores.

Cross over to the savory side of the menu at this oasis of organic goodness. Try the pork, chicken, or veggie versions of the signature green chile stew. The cross back over to sweetness — with a kick — and dive into a slice of Green Chile's house specialty pie: apple a la mode with a generous drizzle of red chile honey. Good lord.

When confronted with the list of pearl shake options, you might be tempted to just go for it and ask for the durian shake with pearl or the guyabano shake with pearl. But if you want sweet heavenly goodness to counterbalance a bowl of fiery noodles, take it from us that ordering the honeydew shake with pearl is the wisest move of all.

They are baked, they are filled with BBQ pork, and they are buns. You can find them practically anywhere in the bay. But there is good reason why everyone raves about these glazed clouds of perfection on the Internet. Pick up some sesame balls while you're at it, why don't you?

Tao Yeun Pastry, 816 Franklin, Oakl. (510) 834-9200

TU LAN #17, $7.45

No matter what Twitter has done to "clean up" (sweep homeless folks out of) the neighborhood, the real protests will begin when something threatens Tu Lan, the mother of all cheap, delicious Vietnamese noodle purveyors. The #17 pork kebab with imperial roll and rice noodles — a blend of sweet and spicy fried goodness — has cured many a hangover, and tops our pork kebab list. Long may she reign.

Don't be fooled by the odd-sounding flavor clash — servers will tell you flat-out that this decadent combination of sweet, creamy gelato, and light, fruity olive oil, accented with rock salt, is the best thing on the menu. We're gladly working our way through all the items to find out.

These fried tortilla slices scrambled with eggs and sauteed with a tasty red or green sauce are a magic hangover cure. Wash down with a house margarita — or, hell, a pitcher — to do it all over again. (Only on the weekend breakfast menu.)

Puerto Alegre, 546 Valencia, SF (415) 255-8201

CHILLED TRIPE "TRIPPERIA STYLE," $8.50

This tripe is truly something special -- it's tender and served chilled, with lemon, chile oil, and sea salt (you get to decide how much to put on of each ingredient). A favorite of those who especially dig tripe or feeling incredibly Italian.

The delicate flavor of French macarons ... the creamy sumptuousness of ice cream ... the ungodly gobbling noise as you wolf it all down! Available in red velvet, chocolate chocolate, or "vanilla birthday."

Feel a cold coming on? Get your daily dose of vitamin C and your weekly allotment of vodka with a fresh-squeezed grapefruit greyhound — featuring a stiff pour and a whole quarter of a grapefruit as a wedge — at this beloved, old-school Oakland spot.

Totally not fair to put this contemporary version of a Jewish standby on this list — it is a figurative brick of delish, sweet noodles cooked into a heavy square topped with crumble and served in a puddle of berry sauce.

Move over fro-yo, this tangy number is going to steal the show. Baklava crumbles on top with syrup, are you kidding? Or how about olive oil and flaky sea salt? Greek sour cherry syrup? However you want it, here in Hayes Valley.

This torta can last you the entire day and then some; this monster is stuffed with shredded chicken stewed in chipotle and onion, refried beans, avocado, queso fresco, onions, mayo, and jalapenos. A junior is $6.95, and plenty.

This unassuming pizza shop in the Mission makes one hell of a New York-style slice, and the white spinach slice (spinach, ricotta, mozzarella, Parmesan, garlic) is rich and tasty. Great crisp crust.

The Pizza Shop, 3104 24th St, SF. (415) 824-1840

BEEP'S PINEAPPLE SHAKE, $3.50

This creamy, citrusy, brainfreezing rush is a legend — people have been talking about it for generations. The rest of the Ingleside diner's menu is your basic '50s throwback drive-through diner fare (plus teriyaki bowls), but the shake goes down well with some salty fries.

Beep's Burgers, 1051 Ocean Avenue, SF. (415) 584-2650

TONKOTSU KOTTERI RAMEN, $8.45

Some of the richest pork broth you'll find, this bowl of ramen also comes with black garlic oil. It's fatty and decadent and something you should try at least once.

The burger at this new Divis hotspot lives up to its name, with a housemade sesame-scallion bun, dry-aged meat, secret sauce, Gruyere, red onion, and lettuce. You can add housemade bacon for $1.25, or an egg for $2. And hey! Why not pick up another perfect summer treat: A side of frankaroni, basically fried mac and cheese with hot dog inside, is five dollars.

These off-menu tacos at La Taqueria are like the precursor to the chalupa. A crispy taco is folded within a soft one, and melted cheese holds the two together. Magic. You have to get the carnitas, of course (it also comes with beans). And it's worth ponying up for some guacamole on top.