Want to learn how to go gluten free? Making the decision to go gluten free is a big step; figuring out how to go gluten free is an even bigger step. Going gluten free may sound like a great idea but putting it into practice may leave you feeling a little queasy. Luckily, as more people have turned to this lifestyle to improve their health, a wider variety of recipes, techniques, and products have become commonplace.

How To Go Gluten Free: Brands

Part of learning how to go gluten free is knowing which brands are accessible to you in your new lifestyle. Here are some brands to be on the lookout for at the grocery store.

Pasta For pasta lovers struggling with how to go gluten free, Jovial may be the answer. This brand has received high marks for retaining an al dente texture and possessing a tasty flavor.

Bread If you’re looking for a delicious deal on gluten free bread, look for Udi’s. This brand often offers coupons.

FlourKing Arthur Flouruses potato and tapioca starches making it a great option for the individual going gluten free.

How To Go Gluten Free with Family Members: Recipes

In addition to knowing what the best brands are, sticking to a gluten free lifestyle requires knowing some secrets to adapt your favorite dishes. Here’s how to go gluten free with some family favorites.

Fried Chicken To make fried chicken gluten free, turn tocornstarch. Dip your chicken in a mixture of buttermilk spiked with baking powder and baking soda and then in a bowl of cornstarch mixed with cornmeal before frying. You’ll get gluten free fried chicken that has a thinner, crispier “breading”.

How to Go Gluten Free and Still Eat Cookies, Cakes, and Breads – Oh My

This gluten free baking base can be stored in an airtight container in the fridge for up to 3 months.

Sugar Cookies Sugar cookies can be especially tricky on a gluten free diet. To turn sugar cookie recipes gluten free use almond flour and xanthan gum. Simply use a food processor to grind up almonds and use the xanthan gum as a binder. The addition of vanilla beans will help balance the flavor of the almond and provide a sweetness that isn’t too sugary.

Learning how to go gluten free isn’t as hard as you may think. Today, whole websites and grocery store aisles have been dedicated to this healthy lifestyle. In order to master the art of going gluten free, just invest a little time in research and don’t be afraid to experiment with new recipes.