FROM OUR PARTNERS AT RO*TEL

If your guests like a little extra heat, fire up their taste buds by preparing this creamy, zesty recipe with RO*TEL Hot Diced Tomatoes and Green Chilies, and Jalapeno VELVEETA.

To Halve

Cut ingredients in half. Mix in 1-qt. microwaveable bowl. Microwave on HIGH 3 to 4 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 2 min. Serve as directed. Makes 12 servings, 2 Tbsp. each.

Serving Suggestion

Serve with cut-up vegetables and/or tortilla chips.

Servings

38 servings, 2 Tbsp. each

Diabetes Center

Carb Choices: Carb Choice

Nutrition Bonus

Nutritional Information

Serving Size 38 servings, 2 Tbsp. each

AMOUNT PER SERVING

Calories

60

% Daily Value

Total fat

4.5g

Saturated fat

3g

Cholesterol

15mg

Sodium

200mg

Carbohydrate

2g

Dietary fiber

0g

Sugars

1g

Protein

3g

Vitamin A

20 %DV

Vitamin C

0 %DV

Calcium

10 %DV

Iron

0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Ratings & Reviews

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sarah30000sarah30000|Tue, Jan 1 2013 1:59 PM

larrystwinlarrystwin|Mon, Dec 10 2012 8:03 AM

I made this on Thanksgiving this year and used the hot rotel, and it was fantastic!! Super easy to make, and it makes A LOT! We were left with quite a bit of this dip (because of the non-spinach eaters), and ended up using the last of it on baked potatoes. Yum!

AbigailElizabethAbigailElizabeth|Mon, Jul 16 2012 10:55 AM

Great appetizer!!! My new version of 'rotel dip' --- great with or w.o spinach...