Hoping I planned correctly...

Ok, so maybe I should have asked this a week or so ago...you know BEFORE cooking!

I am doing a party at my house with about 40 people (40 have RSVP'd but 70 plus their other half were invited). I am hoping that at least the 40 show, but not too many over...

I have 3 pork butts, 1 pushing 9 lbs and 2 pushing 8 lbs, 4 chickens (I don't remember the weight on them and have since tossed the packages), and 4 pork tenderloins about 2 lbs each. Please oh please tell me I have enough meat? If not, I will be doing an urgent run to the store for some more tenderloins.

I am serving chips, salsa, guac (before dinner) and IDK what everyone else is bringing at this point. I also have baked beans with dinner and people are bringing potato salad, mac salad, etc...

I have read some posts and never once thought about bun size. I bought the cool buns, you know the big ones LOL. Looks like I will be making a trip for smaller buns as that makes sense and I was not thinking at the time. I also read to put the meat at the end of the line after everyone has filled their plate with other stuff.

Am I safe? My butts are almost done and chickens are going on in the late morning.