*Cut the Orange in half. Poke the Cloves into the rind of one
half.
Squeeze the juice from the other half into the pot.
*Add the Apple Cider and Carroll’s Mead.
*Add the Cinnamon Sticks, Nutmeg and half orange with cloves to the
pot.
*Slice the ginger root length wise into 4 pieces. Add one piece to
the pot.
*Bring to boil then reduce heat to low. Allow to steep for one hour.
*Serve piping hot. Yields 8 to 10 servings.

Note: by mixing the Carroll’s Mead at the beginning most of the
alcohol will cook off. If you wish to keep some alcohol in the
Wassail, steep the ingredients without the Carroll’s Mead
and pour the Carroll’s Mead
before you serve. Allow about 10 minutes to warm with the other
ingredients.

Medieval Sweet Fruit
In a dessert cup, combine fresh berries or seasonal fruit
Pour Carroll’s Mead over fruit
Macerate for at least two hours
Serve as a delightful dessert
Drink the Carroll’s Mead when the fruit is gone.