Method

1. Top and tail the beans. If using runner beans, snip into 4-5cm pieces; cut each into matchsticks, if you like.

2. Grind or chop the nuts. Toss in a bowl. Grate in the zest of the limes.

3. Mix the oil, the juice of the limes (about 4 tbsp), honey and cider vinegar.

4. Pop the prepped beans, garlic and onion in a large heat-proof bowl. Add a pinch of sea salt. Cover with boiling water. Pop a plate or lid over to cover and steam the veg. Drain after 3 mins, or after veg is crisp tender and glossy green. Refresh under cold water.

5. Toss the veg in the lime dressing. If serving cold, pop the mix in the fridge for a bit. If you want to serve it warm, toss everything in a wok and sizzle until just warmed through.

6. Finish the hot or cold dish with a scattering of herbs and the lime zested peanuts.

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