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White Chocolate Lime Mousse Cake Recipe

The line at the dessert table convinced me this cake was a winner when I served it at a party. It makes a pretty presentation, baking up nice and high. The zippy lime and gingersnap flavors really come through.

TOTAL TIME: Prep: 20 min. + chillingYIELD:12-16 servings

Ingredients

2 cups crushed gingersnaps (about 38 cookies)

2 tablespoons sugar

1/3 cup butter, melted

FILLING:

1 envelope unflavored gelatin

6 tablespoons lime juice

9 ounces white baking chocolate, chopped

2-1/2 cups heavy whipping cream

3 packages (8 ounces each) cream cheese, softened

1 cup sugar

1 tablespoon grated lime peel

Directions

1.In a large bowl, combine the gingersnaps, sugar and butter; press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan. Set aside.

2. In a microwave-safe dish, sprinkle gelatin over lime juice. Let stand for 1 minute. Microwave on high for 10-20 seconds; stir until gelatin is dissolved. Set aside.