This dessert is best enjoyed during warmer weather. It is a healthy snack suitable for those watching their weight and for those wishing to eat nutritious food for dessert. Best of all, it tastes delicious.

Ingredients

1 or 2 packets of fresh milk

Sago

1 to 2 bowls of water

4 to 5 tablespoons of sugar

Pandan leaves

Fruit: watermelon, honeydew and mango

Vanilla ice cream (optional)

Ground peanuts (optional)

Steps

1

Boil water in a pot filled to about a quarter of the pot's size. Add in the sago and simmer down the flame a little. Cover the pot with a lid and leave it aside until the next day for the sago to soften.

2

Cut the watermelon, honeydew and mango into slices. Bite-size pieces are recommended, but you can also cut it into fun sizes and shapes for events. After that, keep the fruits in the fridge to keep them freshly chilled.

3

Add in 2 bowls of water to boil, then pour in about 4 to 5 spoonfuls of sugar. Mix well till the sugar has melted totally.

4

Add pandan leaves into the sugar mixture to make it taste better and have more fragrance.

5

Pour milk into a bowl and add sugar mixture, fruits, and sago. The dessert is ready to be served.