Shishlik Recipe

The prefix "SHISH" comes from the Arabic word "Sikh" which means "Skewer. Shishlik is traditionally made of lamb but you can use Chicken,Turkey, Beef or any other type of meat.When the Bedouin recieve a guest, they Slaughter a lamb in his honour and this is the quickest method of preparing the meat.
Read more They must not allow their guests to go hungry.Shishlick is traditionally served with Majadera, (See my recipe). This method of grilling will ensure that the meat is "just right" without drying out. Best on a charcoal fire but any conventional BBQ is also OK. Let the flames die out and grill on the hot coals .Try this at your next Barbeque . You'll thank me. ENJOY! ENJOY! See less

We adopted a stray 3 years ago-actually she adopted us-anyway not long after we had a holiday weekend and everyone in the neighbourhood was out in the sunshine having a BBQ and Maya came trotting into the backyard proudly carrying a chicken wing! Not a bone that she might have gotten from the garbage somewhere but a fully cooked ready to eat wing! So your advice is good. :-)