Spicy Scrambled Egg (Egg Bhurji)

This is just another version of scrambled eggs with some added spice and veggies to it. Egg Bhurji as it is commonly known as in India is something that we do very frequently on weekends as brunch. It’s quick, nourishing and tasty.

5 comments to Spicy Scrambled Egg (Egg Bhurji)

I’ve always loved scrambled egg but I guess I haven’t been that ambitious in adding other ingredients (apart from a few green herbs). I make my own Garam masala so when I tried this, it was really nice especially with the root ginger. I’ll never go back to plain old scrambled eggs again. Many thanks

please stop writing recipes… its tastes really bad and to be honest you try to add variation to the cuisines but they taste really bad. I suggest you to eat them and feel the horrible taste before you share it publicly.

Please stop trying my recipes! What is making you come here and trying recipes if you do not like them? I wonder what makes you think that I will stop writing recipes when there are hundreds who are trying out recipes here and loving them. BTW Egg Bhurji is an Indian dish and this blog predominantly has Indian recipes.

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