Season a large
pot of water with salt and bring to a simmer.Add chicken, cover and simmer until an instant thermometer registers 165
F when inserted to center of chicken.Remove from pot and set aside cool enough to handle.

Meanwhile, in
a large, non-stick skillet, heat oil on medium.Add potatoes, onion, and saute’, stirring occasionally until potato is
just tender, about 15 minutes.

Gently fold
the chicken into potato mixture and cook, stirring occasionally, until potatoes
and chicken are brown 5-10 min.Stir in
paprika, cumin, salt, and cilantro.To
serve, top with eggs and additional paprika (if using)