Make It

BLEND milk and cream cheese in blender until smooth. Add remaining sugar, eggs and vanilla; blend just until smooth. Pour over syrup in pan. Place filled pan in larger pan; add enough hot water to larger pan to come halfway up side of small pan.

BAKE 50 min. to 1 hour or until knife inserted near center comes out clean. Cool slightly. Carefully remove flan from water; cool completely on wire rack. Refrigerate several hours or until chilled. Unmold onto plate just before serving.

Kraft Kitchens Tips

Size Wise

Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions. One serving of this flan is 1/2 cup.

How To Unmold Flan

Bake and refrigerate flan as directed. Run metal knife around edge of flan. Invert onto plate; shake gently to loosen. Gently twist to remove pan. To soften any remaining caramel in pan, dip bottom of pan in hot water; spoon caramel over flan.

The syrup was really difficult. I read some of the reviews and didn't see much help in this department. I have an electric stove. So I set it to #5 and my sugar started to get rocky...but kept stirring! Stirred till it was a liquid. And still noticed how thick it was. So I put in a little bit of water. It thinned right up and dark. So I poured it in my ceramic pie plate. Then it got sticky. not hard but sticky. Then made my mixture and poured on top. And thats where Im at. other than the sugar its easy. Oh! And I used light cream. Instead of condense milk or evaporated milk. I will try to make again.

jdroxford

posted:

11/14/2013

I followed the recipe as it is. Perfect! from taste to texture. now I don't have to "ask" for a slice to take home whenever I attend parties :)

a cook

posted:

6/5/2013

Made it for the first time. A total success!! Enjoyed by the whole family.

ivonne106

posted:

5/21/2013

Love it!!! Perfect

CCinCalifornia

posted:

4/6/2012

A little too heavy and I didn't like the strong evaporated milk taste. Will make again using 4 oz of cream cheese and replace the evaporated milk with half-and-half. Also, a bit too sweet. Will reduce the sugar in the mixture.

MABER_87

posted:

2/25/2012

Delicioso!!!

lewiscannons

posted:

1/3/2012

This is a no-fail recipe. Just absolutely delicious!!!!

Jolacla01

posted:

10/12/2011

There is a serious flaw somewhere in this recipe. The custard part taste great but the carmel sauce was rock hard and stuck to the bottom of the dish. I followed the recipe exactly and the sauce hardened within seconds of pouring on bottom of dish.

mediehard

posted:

7/14/2011

three weeks ago, its very simple and had all the ingredients at home, must try whn in a mood for something sweet this summer

JessicaGonzalez89

posted:

6/25/2011

This Cream Cheese Flan was AMAZING, I have made it twice this week because as soon as I made the first one, two days later there was no more! my whole family said it was the best flan they have had, and honestly to me not only was it delicious but it was easy to make and I am all about easy! =]