COMMERCIAL DESCRIPTIONThis is a collaborate brew with Erlann Eldorsen based on his recipe. Kreklingøl is made with crowbrerries, a very special berry that is picked in Finnmark, the part of Norway north of the Polar circle. The beer is very refreshing with a reddish hue from the berries.

Editor’s note: hey, crowberries are common in most of Norway and can even be found at Rejkjær Sande in Denmark.

Bottle from Sugaya, aged 2-3 years shared at Ajen’s farewell party. 7.1% It pours a cloudy amber, crazy gusher. The nose is sour, fruity berries. Very smooth full bodied beer. Earthy, caramel, a bit musty, berry notes giving me blueberry vibes. Great beer. In the nose it is quite sour, but in the mouth it is incredibly smooth.

Pours dark reddish copper with an off-white head. Smells like fruit juice, with blueberry and red berries. Slightly malty and yeasty. Taste is more berries, cranberry-ish, dried blueberry, dusty, yeasty, malty. Slightly tart bitterness that mirrors the cranberry note. Makes sense I guess, because crowberries are in the same family. Pretty light bodied. This was a pleasant fruit beer with something different to offer, but I was ultimately a little underwhelmed.

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