Here's Some Of The Great Food You Can Order From Caviar, The Delivery Startup Just Bought By Square

Foodies who can afford a $9.99 fee can finally order from chic
restaurants that typically don't offer other delivery options.
The service is called Caviar, and you can think of it
as the GrubHub for rich people.

The online
ordering startup launched last year in San Francisco
and is now active
in New York City, Boston,
Seattle, Chicago, and Washington, D.C., with plans to expand to
other cities soon.

"Together
we’ll double down our mission of delivering premium food through
a premium delivery service with no compromises — giving buyers
easy access to the food and restaurants they love so much,"
Caviar said in a
blog post announcing the deal.

Caviar's
appeal is that it allows customers to order from popular
restaurants that don't usually deliver, like Ike's Place in San
Francisco and Momofuku in New York.

"We look for the best
restaurants in the city that have great food," partner John Keh
told Business Insider. "Our restaurant partners do not have to be
the fanciest in town, but if they make some of the best dishes in
their category, we partner with them."

Once Caviar partners with a restaurant, it send a
professional photographer to capture mouthwatering images for the
online menu.

"A picture of the food lets you quickly determine if the
dish is appealing to you," Keh said. "As the saying goes, we eat
with our eyes."

L'Apicio is a trendy East Village Italian restaurant that's been
popular with critics since it opened in 2012. Although known
for its polenta and
award-winning meatballs, L'Apicio also makes a popular $30
pork chop, served with apples and roasted turnips, which Caviar
users love.

Taim, which has locations in the West Village and Nolita, serves
some of the best falafel
in the city. Taim's most popular item on Caviar is the green
falafel sandwich, a cheap option at just $6. It's served with
pita on the side.

Má Pêche, part of the Momofuku dining empire, is a trendy,
upscale restaurant with a dim sum-style menu. Its most popular
item is the $10 pork buns, served with pork belly, hoisin,
cucumber, and scallions. You can also order from Momofuku Milk
Bar, which has five locations serving delicious desserts across
NYC.

This new East Village spot serves tiny tacos with a choice of
five different fillings. The most popular taco on Caviar is the
carnitas option, with slow-cooked pork served on a fresh corn
tortilla. Each mini taco costs $3.

Mission Cantina is a
new Mexican venture from Danny Bowien, the chef behind the
critically-acclaimed Mission Chinese. Lines to get in can be
long, and it's a hit on Caviar as well. The most popular item is
the lamb burrito, served with beans, avocado, crema, queso
blanco, salsa fresca, chips, and two types of salsa.

Han Dynasty is a new Sichuan restaurant in the East Village that
regularly has
45 minute waits for a table. It's no surprise delivery
service is so popular. The most-ordered dish is an $8.70 Dan Dan
Noodles, Sichuan noodles in a spicy sauce containing preserved
vegetables, chili oil, Sichuan pepper, minced pork, and
scallions.