Directions:
1. In a food processor add the pistachios, sunflower seeds and hemp seeds and pulse until a powder forms (make sure to not blend too much because it will become a paste). Pour into a medium sized bowl
2. In the food processor add the avocado, nut butter, cinnamon and salt and pulse until smooth and creamy
3. Pour avocado mixture into the nut mixture, add the protein powder and mix well (should be sticky)
4. On a parchment lined pan, spoon out little balls, should make about 16 balls
5. Place into freezer to firm up for about 2-3 hours
6. Place them into a container when they are solid and store in the freezer until ready to eat