Chronic Tacos was born in Newport Beach just in time for the 2002 annual Fourth of July Celebration. Demand soon outstripped supply, and Chronic Tacos opened its Huntington Beach location in 2005, and this time it wasn’t just about the tacos and fresh salsa; patrons were also treated to beer, wine and a pool table. Chronic Tacos now has more than 30 locations throughout California and beyond, including locations in Nevada and Canada. Serving generous portions of fresh, delicious food in a unique atmosphere continues to be the culture conveyed at every location. The Black Beans, White Lime Rice, Salsa and Guacamole are vegan, and these can be used to make Tacos, Burritos and Salads.