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Learn to cook wholesome meals the whole family can enjoy on an Introduction to Whole Food Cooking course with International Open Academy

Online Course

At a Glance

Learn to make healthy and balanced meals

What this voucher will get you:

An online Introduction to Whole Food Cooking course

Who is this course for?

You - someone who strives to take control of your health and wellness through wholesome cooking.

You and others can enjoy 30 + healthy meals that are flavoursome, nourishing and easy-to-make.

What you’ll learn

Chef Cynthia will demonstrate pro-tips for cooking delicious (plant-based) dishes for the whole family, made with the freshest ingredients!

Master five-minute meals to three-course feasts with International Open Academy.

The International Council accredits all courses for Online Educational Standards - www.icoes.org - (accreditation number ICOES/00763/13/36). This assures students that courses meet the highest standards for online education.

Merchant Details

Nitty Gritty

Register by: 31 January 2019.

Deal is valid for one course.

Available until time indicated or until sold out.

To receive your certificate you must complete every page of the course and pass the exam with a minimum score of 55% for each module.

If you meet this criterion, your certificate of successful completion will be emailed to you immediately after you finish the course. You will also have the option to order a hard copy certificate directly from ICOES. (www.icoes.org)

The course is Internationally Accredited by ICOES and is fully CPD/CE certified.

1 deal per customer

Unlimited deals as gifts, 1 deal per gift recipient.

EFT payments: Please note that you have 24 hours after the deal closes to make payment.

Present printed deal to redeem.

The Details

Are you tired of not knowing what you’re putting into your body with the microwave meals and fast food you consume weekly?

Reclaim your health and provide your family with nutritious and tasty meals!

This course will teach you how to cook consciously, affordably, and creatively with plant-based food prepared with fresh and easily accessible ingredients.

Course breakdown

Module 1: Introduction And Course Overview

Module 2: Breakfast Bruschetta

Module 3: Indian Hash Browns

Module 4: Mini Spinach Patties

Module 5: Vanilla Coconut Yoghurt

Module 6: Buckwheat Pancakes

Module 7: The Green Breakfast Bowl

Module 8: Corn Fritters And Avocado

Module 9: Spaghetti And Not-Meatballs

Module 10: Gluten Free Rice Wraps

Module 11: Soba Noodle Warm Fruity Salad

Module 12: Falafel Patty

Module 13: Red Rice Salad

Module 14: Savory Quinoa

Module 15: Asparagus Frittata

Module 16: Veggie Burger

Module 17: Deconstructed Moussaka

Module 18: Nasi Goreng

Module 19: Dairy Free Pasta Carbonara

Module 20: Satay Veggies

Module 21: Spicy Eggplant

Module 22: Red Lentil Stew

Module 23: Tempeh Rendang

Module 24: Potato Bake

Module 25: Khichri

Module 26: Broccoli Pasta

Module 27: Chewy Bar

Module 28: Nachos

Module 29: Sweet Corn And Pumpkin Soup

Module 30: Broccoli And Pea Soup

Module 31: Vegan Banana Bread

Module 32: Chocolate Ganache Berries Gluten Free Cake

Module 33: Banana Smoothie

Module 34: Coconut Shake

Please take note of the following; to receive certification you must:

Complete every page of the course

Pass the exams with a minimum score of 55% for each (each module includes a test based on key learning objectives in that study topic)

If you meet this criterion, your certificate of successful completion will be emailed to you immediately after you finish the course

You will also have the option to order a hard copy certificate directly from ICOES for an additional fee.