I actually did try it by the spoonful the other day and it wasn't pretty lol. The gelatin was sticking to my teeth and lips. It was pretty funny and I wish I did get video of it. Never again will I try that!

I made a turn when I got to my fridge and grabbed my bottle of homemade Kombucha instead. 1 TBS gelatin to maybe 6 ounces booch and I couldn't taste it at all. Success!!

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I have made kombucha jelly many times which everyone in my family loves. Just dissolve the gelatin in a bit of water and when it has cooled to a warmish temp add in the kombucha (so you don't kill it) and yummy jello is ready in the morning.

I have made kombucha jelly many times which everyone in my family loves. Just dissolve the gelatin in a bit of water and when it has cooled to a warmish temp add in the kombucha (so you don't kill it) and yummy jello is ready in the morning.

I bought the great lakes green can so it doesn't jell. I am going to get the other one though so I will definitely try it. I just got some Chai spices to flavor my next batch of booch. I think chai jello sounds really good. I also like the idea of fresh OJ jello when the summer fruits disappear in Oregon.

People say I am on a "crazy" diet. What is so crazy about eating veggies, fruits, seafood and organ meats? Just because I don't eat whole wheat and processed food doesn't make my diet "crazy". Maybe everyone else with a SAD are the "crazy" ones for putting that junk in their system.