Sean picked up some Caramel Apples and Sam Adam’s Octoberfest later on in the week. We are two fall lovers, he and I.

Fall is when we first met AND Fall is also when we got married. Just a fantastic season. Hoodies, beer, pumpkins, and football.

Oh regarding that “lava” I mentioned in the last post

This is all you need:

Pasta sauce, red pepper flakes, black pepper, and grated parmesan. If you are not into spicy foods, just skip the pepper all together. This would still be good.

Combine. You decide on the sauce/spice ratio. Heat over medium on a hot stove, stir, and top with a lid. Once boiling, turn the heat off and you are all set. Dip veggies, crackers, bread, whatever you got into this sauce. It’s so simple yet so good! We like it spicy so we usually prep a pitcher of water w/ ice cubes ahead of time.

We also made buttermilk waffles earlier this week (Market Pantry Box mix, so good!) Paired El’s with some ripe banana.

We had a Tostinos pizza and spinach salad one night, balancing the very bad for you with the very good for you (these pizza’s were on sale and I had a coupon, so I said just this one time…)

Here is a picture of that deli sandwich we made to mimic the “Wreck” sandwich from Potbelly’s:

It was so very good: we made ours with french whole grain bread, turkey, ham, spicy giardiniera (best), mustard, mayo, onions, pickles, and pepper jack cheese.

My Dad took me out to lunch to Chili’s on Thursday for my birthday. I got the Fire Grilled Chicken Ranch Quesadilla with a side of guacamole. Heaven.

And some Fall flowers. Good Man.

I went out w/ the ladies last night at Mickey Finn’s Brewery and tried the bruschetta and beer nuggets. Also tried a Vegas bomb shot. Def. need to run this weekend, no doubt about it!