Level 2 Award in HACCP for Catering

One day food safety training course

Level 2 Award in HACCP for Catering

The Level 2 Award in HACCP for Catering is a qualification aimed at caterers and other food handlers. The qualification is intended for candidates already working in catering and those who are preparing to work in the industry, and will be especially useful for those involved in maintaining HACCP in a catering environment, and for those who are or will be part of a HACCP team.

This qualification will enable individuals to understand the importance of implementing a food safety management system, based on the Codex HACCP principles, in a catering environment. They will learn their role in ensuring the effective operation of the HACCP system and gain the knowledge to identify, control and monitor hazards at points critical to food safety within their business. They will also understand the importance of taking corrective action when critical limits are breached and become familiar with the documentation and records needed to support a HACCP system.

It is recommended that individuals have completed a Level 2 Award in Food Safety, or the equivalent, before looking to achieve this qualification.

Course Duration : One day

Three day course including examination

Assessment

It is assessed through a one-hour, 30-question multiple-choice examination.

Learners must achieve at least 20 correct answers in order to pass.

Certificate

All successful students will be issued with a certificate

All candidates receive comprehensive course materials including a book.