Cotija Cheese Biscuits

Yummy!! These Cotija Cheese Biscuits are outstanding. You will fall in love with this Cotija Cheese Biscuits recipe. It is simple to make and super tasty. Bake these Cotija Cheese Biscuits for the family on a sunday morning or as an afternoon snack. This recipe is perfect anytime in the day. Let us know about your experience in the comments below or give this recipe a star rating so others can follow along.

Ingredients

servings:

11/2cups white flour

1/2cup wheat flour

3teaspoons baking powder

1/2teaspoon salt

1/4cup cotija (grated)

45grams butter (Cubed)

3/4cup milk

1egg yolk (to glaze)

Directions

In a large bowl stir the flour with the baking powder, salt and Cotija.

Add the butter, and with a dough cutter or with your fingertips work the mix, until you get small bits, or the mixture resembles oatmeal.

Add the milk, stir with a wooden spatula until consistent.

Pat out the dough, making it about 1 inch thick, and cut the biscuits with a biscuit cutter. With the tip of a pastry bag, make a circle on the top of each biscuit top.

Put them on a pan lined with parchment baking paper or a Silpat, glaze each biscuit with egg yolk wash and cook at 180°C in a preheated oven for about 12-15 minutes or until they begin to brown slightly.

Reviews(1)

When you want an extra special biscuit this is the one! The combination of flours, cheese and butter gave these biscuits richness and depth. We opened them up and added more butter while they were still warm. They were gone before making it to the table!