Wednesday, 6 August 2014

Got these gorgeous alcoholic whipped creams so used it on nearly every dessert I could get hold of.

The whipped cream makes the desserts so much more delicious because the bitterness of the alcohol goes really well with the sweetness.
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Whipped cream on banana brownie crumbles.

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Whipped cream on icecream.

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Whipped cream on sticky toffee pudding

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Whipped cream on chocolate donut rings

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Whipped cream on vanilla cream biscuits

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Whipped cream on strawberry tartlets.

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For more information on CREAM, please visit: https://www.facebook.com/Haushold
Where to get CREAM: http://www.haushold.co/pages/locations

Monday, 4 August 2014

These huge canisters of Whipped cream are infused with 15% alcohol content and come in four fun flavours:
Chocolate, caramel, vanilla and strawberry.
I got my hands on Chocolate, vanilla and strawberry.

The great thing is that IT DOES NOT need to be refrigerated.

The alcohol infused cream can go almost everywhere or you can consume it straight from the canister.
I had fun dispensing it on top of jelly and biscuits.

If I could get hold of some scones, waffles or crepes I would definitely add infused cream to it.

It can also be added to drinks as well.

The cream was easily dispensed but practice makes perfect.

Orange jelly with alcohol infused chocolate cream

Chocolate dipped biscuit with alcohol infused vanilla cream

Chocolate dipped biscuit with alcohol infused strawberry cream
These creams definitely jazzed things up, the chocolate was the best, while the vanilla was good paired with biscuits and cakes and the strawberry was good on fresh fruits or berries

The alcoholic taste was really strong which was great for sophisticating things with an alcoholic touch.

The canisters are informatively labelled and they have leaflets with suggested recipes.

For more information on CREAM, please visit: https://www.facebook.com/Haushold
Where to get CREAM: http://www.haushold.co/pages/locations