This is how you make it:

Preheat the oven to 200 degrees and cover a baking tray with parchment paper. Stir all ingredients firmly to a homogeneous mass. Spoon some spoons per egg cake onto the baking tray. Moisten your hands and press the mountains nicely into round cakes. Finally drizzle with a little water.

Fry the egg cakes golden-brown in 10 minutes. Check them. If they are still very weak, give them a minute extra. Allow to cool.