Bottle at the Delirium Monasterium, Brussels. Poured a clear dark brown with a frothy white head and some clingy lace. The aroma is light sweet malt. The flavour is moderate sweet with a rich red berry fruit, yeast, malt alcohol bitter palate. Medium bodied with soft carbonation. Not so bad but a little sweet for me.

Abbey dubbel since 1996, like the other Val-Dieus brewed in a former monastery, but by laymen instead of monks. Hazy bronze coloured beer with moussy off-white head and estery aroma, fruity, some orange, raisins, candi sugar, yeasty with medium sweetish taste and spicy hints with mild herbal hops in the finish. Ordinary but decent.

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