Healthy gluten-free, allergy friendly living!

How to ….?

Did you also grow up eating peanut butter sandwiches? Of course, after going gluten-free, I could no longer enjoy my childhood favourite. That was until I started to bake my own bread, and could once again enjoy not only peanut butter on gluten-free bread, but also other toppings, just like ‘normal’ people.

I also started to make my own nut and seed butters. That way, I get to control which ingredients are added, don’t add preservatives, and can play around with flavour combinations too.

Have you ever made your own nut or seed butter? Which is your favourite?