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Taste.com.au - November 2011
Eat in, eat out, eat well. Look for the taste liftout on Tuesdays in the Herald Sun, Courier Mail and Daily Telegraph, on Wednesdays in the Adelaide Advertiser, and in Perth’s Sunday Times.

Lime rind adds great zing to sweet and savoury dishes. Here's how to prepare it.

Step 1

Use a small serrated knife to cut the lime skin and pith away from the flesh.

Step 2

The white pith is bitter, and can affect the overall taste of your dish, so carefully cut it off and discard.

Step 3

Hold down a piece of rind with your fingers so it sits flat. Cut the rind into thin, even strips.