I will share new products that I find to help our families affected with Autism and news stories that I find interesting.

Wednesday, February 3, 2016

GFCF Chicken Marsala

Ingredients

1/4 cup gluten free flour for coating

1/2 teaspoon salt

1/4 teaspoon ground black pepper

1/2 teaspoon dried oregano

4 skinless, boneless chicken breast halves - pounded 1/4 inch thick

4 tablespoons margarine

4 tablespoons olive oil

1 cup sliced mushrooms

1/2 cup Marsala wine

1/4 cup cooking sherry

Directions

In a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Coat chicken pieces in flour mixture.

In a large skillet, melt margarine and oil over medium heat. Place chicken in the pan, and lightly
brown. Turn over chicken pieces, and add mushrooms. Pour in wine and
sherry. Cover skillet; simmer chicken 10 minutes, turning once, until
no longer pink and juices run clear.