Cook pasta according to package directionsHeat saute pan with oil and onion, cooking until translucentadd zucchini and cook for 5-7 minutes until cooked throughremove zucchini from heat and add to cooked pasta, bell pepper, tomatoesTop with beansMix sauce ingredients in a separate bowl and stir into the pasta

shred carrot by hand or in food processorfinely chop cabbage and add to carrot mixturein a small bowl, whisk dressing ingredientsslowly add to vegetables, careful not to over drenchstir until well combinedset aside to marinate, then top with pumpkin seeds just before serving