I'm sure some of you are waiting for Rachel's Cherry Cheesecake recipe. I met Rachel this weekend at her place as usual to share some knowledge on food. She knows some really amazing recipes and I'm a great foodie -- she knows this. She gave me the recipe. It is one of the simplest cake recipes I've ever tried. I will surely try this out. Believe me, with this birthday cake recipe, you can impress the guests at your next birthday party, too.

Here's what you will require:

CHEESECAKE

3/4 cup sugar

24 ounces softened cream cheese

16 ounces cherry pie filling

3 eggs

1 teaspoon vanilla essence

CRUST

3 tablespoons sugar

1 cup graham cracker crumbs

1/4 cup melted butter (you can try it out with margarine instead of butter, if you want.)

Here's how she made it:

Step 1: She combined the crumbs, sugar, and butter; pressed onto the bottom of 9-inch springform pan.Step 2: She baked the mixture at 350 degree F, for 10 minutes.Step 3: Cream cheese, sugar and vanilla were then combined together and were mixed up at a medium speed on electric mixer until they blended well.Step 4: Then she added the eggs, one at a time, mixed it well after each addition.Step 5: The mixture was then baked at 450 degree F, for 10 minutes.Step 6: She reduced the temperature to 250 degree F and continued baking for another half an hour.Step 7: The cake was carefully taken out of the pan.Step 8: After it cooled down, she spreaded the cherry pie filling over cheesecake and then packed it carefully.

It only took her a couple of hours to get the cake ready for the packing. It's really a yummy recipe, the most delicious recipe of the day. She made the cake to serve 12, although we were 8. She knows me very well... so she counted me thrice.

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I love pets! Rex – my German Shepherd, and I can't resist my temptation of talking about him whenever I can. I have a passion for writing on various interesting topics -- especially about recipes and food. I have a big interest in the restaurant business. I travel around to different restaurants to experience the service and the food.