Grilled Chicken and Spaghetti Squash

Preheat the oven to 375 degrees F. Cut the squash in half lengthwise, scoop out seeds and sprinkle with olive oil, salt and pepper. Bake, face down, on a foil lined baking sheet for an hour.

In a saute pan, heat olive oil and garlic until fragrant. Cook chicken in pan until done, (165) I used garlic powder and cayenne pepper to season.

Let squash cool and shred the squash with fork.

Add the parmesean cheese to spaghettisquash and toss to thoroughly combine and until heated through. Adjust seasoning, if necessary and serve immediately..

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