Attention all Knifemakers!.....Product dealers/retailers and/or knife makers/sharpeners/hobbyists (etc) are not permitted to insert business related text/videos/images (company/company name/product references) and/or links into your signature line, your homepage url (within the homepage profile box), within any posts, within your avatar, nor anywhere else on this site. Market research (such as asking questions regarding or referring to products/services that you make/offer for sale or posting pictures of finished projects) is prohibited. These features are reserved for supporting vendors and hobbyists.....Also, there is no need to announce to the community that you are a knifemaker unless you're trying to sell something so please refrain from sharing.
Thanks for your co-operation!

Help Support Kitchen Knife Forums by donating using the link above or becoming a Supporting Member.

They also make the cross back style, which I think I am going to have this one converted to. I can't stand having the cheap ones hanging from my neck, let alone this heavy denim one. Leather neck strap snaps off for when you have to wash the thing. I actually love the big pockets, I don't like having things in my pants pockets so the big pockets are nice for thermapens, oyster knives, etc. Even with the cross back straps, I would prefer if they are long enough to tie in the front. If they tie in the front, I don't need a towel loop. If they tie in the back, a towel loop would be nice. The pen pockets next to the CT patch are actually only secured at the top, so when you bent over, the flap pocket does too and your pens don't fall out.

I like that Pig Merchant one. Don't need that many pen pockets though.

I absolutely love the Bragard Travail aprons in blue. The linen is tough enough to resist tearing, the color is dark enough to resist stains. The ties on the neck are just long enough to be perfectly comfortable and the waist strap thick enough not to come undone and long enough to tie in the front.

Ive also been told that the color blue in an apron is also traditionally considered the color of the apprentice...something cool about that as a line cook.