Quick Service Restaurants (QSR) are facing growing challenges with keeping their food safe from bacteria, and one of those challenges is food safe temperatures. Keeping food in the safe zone is vital to preventing the growth of dangerous bacteria that can cause your customers to become sick after consuming their meal. Keep your staff informed with the facts about food temperatures and continue to grow a culture of food safety in your business.

August is National Water Quality Month, so we thought it was a great time to remind you about the importance of using high quality water when it comes to making commercial, food grade ice for your customers.

Ozone, you’ve heard the term, but what does is it really mean and how does ozone protect my ice machine? Ozone is essentially supercharged oxygen that has 3 atoms (O3) instead of the 2 found in normal oxygen (O2). That extra atom is created through a process called electrolysis. Ozone can also be created with the help of a UV light, as well as being formed naturally in nature by processes such as lightning strikes.READ MORE

The following EcO3Ice testimonial was given by a medical refrigeration lead in charge of managing the ice machines in a medical facility. These were his thoughts after trying EcO3Ice in his own facility.

Franke’sEcO3IceAntimicrobial Ice Protection device uses Ozone, but how does it really work to keep your commercial ice machine clean? We’ve put together a list of popular questions and their corresponding answers for you.

How is your restaurant accommodating the growing demand of mobile ordering? More often people are saying “let’s order in.” How can you make sure your restaurant is ready to capitalize on this trend and increase your sales?

Last year at the National Restaurant Association (NRA) Show, we did something unexpected and brought virtual reality design to the show. Rather than shipping large, heavy equipment to the exhibit, we instead had two open booths with virtual reality headsets.

Franke Foodservice Solutions, Inc. is the parent company of FIFO Innovations, or First In First Out. FIFO has a full range of sauce dispensers designed for a variety of different sauces and needs, including some options for portion control.