Start out by lightly spraying a 10 x15 cookie sheet with olive oil (a 9 x13 will work if you don’t have a 10 x15, your squares will just be thicker).

Now take 1 can of Crescent Rolls and press them together and form a crust on the bottom of the pan by pressing them together and spreading the dough across the entire pan…

Now take 3/4 Cup Milk

And add 4 Eggs…

Season with salt and pepper and beat well

Now take that sausage and sprinkle on top of the crust…

Pour the egg mixture over the top of the sausage evenly.

Top with up to 2 Cups of Shredded Cheddar

Bake at 425 degrees for 15-20 minutes or until set.

Cut into squares and enjoy!

Notes: I really liked this recipe. However, I am very tempted to make it in a smaller pan and– brace yourself– use less cheese. I think a thicker crust and thicker egg layer would take this dish to the next level.

Warning to all potential future company… I will be fiddling with this recipe and using you as my guinea pigs in the future.

Ingredients

Instructions

Spread out crescent roll dough and press together and across 10 x 15 pan

In a bowl beat together milk, eggs and salt/pepper

Sprinkle sausage over dough and pour eggs over top.

Sprinkle cheese on top and bake at 425 for 15-20 min until eggs set.

Cut into squares.

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About CrisI am the mama behind GOODEness Gracious and the owner of Cris Goode Solutions.Here at GOODEness Gracious, we like to keep it light and fun as we cook up family meals, share our super mommy secrets and chat it up about the GOODe life:)So come on in and sit a spell.