With my head stuffed full of talk about "umami" and "savory" and "vitamins," I went to Publix and plucked a small jar of Marmite from their British Foods section about a week ago. It has mostly sat unused over the microwave while I tried to find a way to make it more palatable. Mixing it with butter to spread on bread proved moderately successful. But now I have stumbled upon the ultimate solution.
Mashed potatoes.
The result is that it's got the savory and salty goodness of gravy that works so well with the starchy potato goo, but without any of the fat. Plus a boatload of B vitamins. I need those vitamins!
If I can find a way to avoid making my own bread dough, I might have to try the Marmite cheese scrolls.

If I can find a way to avoid making my own bread dough, I might have to try the Marmite cheese scrolls.

do grocery stores still sell frozen bread dough? i haven't looked in a while, but you might. what is a marmite cheese scroll - marmite and cheese done jelly-roll style? i bought some nutritional yeast a couple weeks ago after reading some joys-of-veganism thing, but i haven't tried it on anything yet, and now i can't remember what she said to try it on. but i'm trying to stay away from starchy things like potatoes (with or without fat).

by the way, speaking of not paying attention, when did this turn into the toastwhoring thread? damn, stop making me think of toast!_________________aka: neverscared!