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Author Notes: Celery has the most fantastic crunch, making it a great salad ingredient. To make my own blue cheese dressing lower calorie & lower sodium I 'extend' the dressing with celery puree.
Enjoy on any salad or this Celery Spinach Salad with crunch! —BoulderGalinTokyo

Makes 2 cups dressing

Celery in Blue-Cheese Salad Dressing

1 stalk celery, strings peeled

1 egg, very fresh

1/3cup canola oil

3 Tablespoons organic cider vinegar, (Bragg)

1 packet sweetener (Sweet-n-Low) or Agave (1 teaspoon) )

1/4teaspoon white pepper

2/3 cup olive oil

1 clove garlic

1 Tablespoon prepared mustard (Westbrae Natural Stoneground)

3 ounces blue cheese (85 g.) (St. Clemens Danablu)

salt, if needed

In food processor or blender, mix the first five ingredients.

With processor running, add the olive oil through the chute in a steady stream. Do not over process.