Master of Mesquite — Smoked Meats

A slow-smoked plate is worth the wait.

We take the craft of smoking and seasoning the finest Texas barbeque very seriously – and very slowly. Our brisket, ribs and sausage are all aged to perfection in our old-fashioned cure, then slow-smoked and hand rubbed with our secret blend of herbs and spices. By using only the finest cuts of USDA beef, we’re certain every tender slice of meat we ship is as fresh as the wood that waits outside our smokehouse – those sweet-smelling stacks of mesquite that mean this food is damn good and done right.