Ba Shan: Fuchsia Dunlop's New Sichuan Restaurant in London

"It’s the brainchild of the restaurateur Shao Wei—who also owns Bar Shu across the road—and food writer Fuchsia Dunlop, the first Westerner to train as a chef at the Sichuan Institute of Higher Cuisine. The corner venue over four floors is divided into rooms with Chinese names such as Happiness of Rustic Cheer and Preserving the Tradition Pavilion." [Bloomberg]

Adam Kuban is the proprietor of the pop-up Margot's Pizza, which serves bar-style pizza. But you may also know him as the founder of Slice (RIP, 2003–2014) where he has written thousands of blog posts about pizza. He also created A Hamburger Today and served as Serious Eats's founding editor (2006–2010) after having sold those sites to SE.