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Avocado mixed with hummus, onions, tomatoes and cilantro make a great base for yellow bell pepper pico! Made with onion, yellow pepper, tomato and cilantro, it adds a fresh flare to your chip's favorite dip!

Ingredients

Yellow Bell Pepper Pico de Gallo:

1-1/2 ea. medium yellow bell pepper, small dice

1-1/2 ea. medium onion, small dice

1 ea. medium tomato, small dice

1 T. cilantro, finely chopped

1 ea. lime, juiced

Salt to taste

Pepper to taste

Hummus Guacamole:

2 ea. Avocados From Mexico, halved, pitted, & peeled

2 T. prepared hummus

1-1/2 ea. small red onion, small dice

1-1/2 ea. small tomato, small dice

1-1/2 T. cilantro, finely chopped

Salt to taste

Pepper to taste

Instructions

Yellow Bell Pepper Pico de Gallo: In a medium bowl, add the bell peppers, onions, tomatoes, cilantro, and lime juice; mix until well combined. Season with salt and pepper.

Hummus Guacamole: In a medium bowl, mash the avocados to desired consistency. Fold in hummus, onions, tomatoes, and cilantro. Season with salt and pepper. Top with Yellow Bell Pepper Pico de Gallo.

Reviews

Nutrition Facts

Hummus Guacamole with Yellow Bell Pepper Pico de Gallo

Amount Per Serving 4

Calories 0
Calories from Fat 0

% Daily Value*

Total Fat 0g
0%

Saturated Fat 0g
0%

Trans Fat 0g

Polyunsaturated Fat 0g

Monounsaturated Fat 0g

Cholesterol 0mg
0%

Sodium 0mg
0%

Total Carbohydrates 0g
0%

Dietary Fiber 0g
0%

Total Sugars 0g

Includes 0g Added Sugars 0%

Protein 0g
0%

Vitamin A 0mg
0%

Vitamin C 0mg
0%

Vitamin D 0mg
0%

Calcium 0mg
0%

Iron 0mg
0%

Potassium 0mg
0%

* Percent Daily Values are based on a 2000 calorie diet.

Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!