Wineries sourcing from this vineyard

Reviewed wines produced from this vineyard

2010 Furthermore Bohemian Vineyard Russian River Valley Pinot Noir

14.5% alc., pH 3.61, TA 0.56, 74
cases, $40, 375 ml $20. Vineyard is 8 miles from the coast in the western reaches of the Russian River Valley.
Clones 115, 667 and 777. Harvest Brix 27.3º. Native fermentation, aged 12 months in 33% new French oak
barrels.
·Dark reddish-purple hue in the glass. A ripe-fruited and full-bodied wine, featuring aromas of black,
grilled fruits, peat and fennel and flavors of blackberries and ollaliberries. Dense, concentrated and sappy, but
delicious, with a pleasing fruit personality framed by modest tannins, finishing with a burst of citrus-laden fruit.
A decadent wine.Score:90.
Reviewed September 29, 2013WINERY&nbsp»ARTICLE&nbsp»

2010 Loos Family Bohemian Vineyard Russian River Valley Pinot Noir

13.5% alc., 50 cases, pH 3.70, TA 0.71, $44. Release date April 2012. Only
produced in selected vintages. Vineyard is 7 acres in Freestone planted on
Goldridge loam soil. Yields were 2 tons per acre. Clones 115, 667,777 and
Pommard. 9-day cold soak with manual punch downs. Wild and inoculated
yeasts. Aged in 50% new and 50% neutral French Francois Fréres and Remond
Allier oak barrels. Winemakers are Adam Smith and Brad Loos.
·Moderate
reddish-purple color in the glass. Enticing perfume of red cherries, red plums,
hay and dried herbs. Lighter weighted on the palate, but flavorful, featuring red
cherries and berries accented by savory herbs. The wine has a unique flavor
that distinguishes it from mainstream Pinot Noirs. The tannins are supple and the whole package is well
composed. Still solid two days later from a previously opened and re-corked bottle indicating age ability.
Very good. Source: brad@loosfamilywinery.com or 408-799-5938.Reviewed February 22, 2012WINERY&nbsp»ARTICLE&nbsp»