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Friday, September 14, 2007

Apple Brownies with Buttery Cinnamon Frosting

My mom used to make these and they always remind me of fall. The recipe below only makes a 9 x 9 pan but I always double it and make a 9 x 13 inch pan and 4-6 muffins. (You will have to increase the baking time as well) The frosting is VERY rich so I do NOT double it.

TIP OF THE DAY: Instead of chopping up nuts in a mini chopper or food processor, simply place them in a ziploc baggie (not fully sealed) and beat with a meat mallet or rolling pin. If I am using a whole package of nuts, I simply do this while they are still in their original bag.

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