Learn how to make a Brazilian Feijoada recipe! Go to http://foodwishes.blogspot.com/2012/12/brazilian-feijoada-happy-and-hopefully.html for the ingredient amounts, more information, and over 780 more video recipes! I hope you enjoy this easy Brazilian Feijoada recipe!

Brazilian street food found in Rio de Janiero, Brazil.
Tapioca: a mixture of cassava flour and shredded coconut with assorted toppings like banana and cheese.
Acarajé: a Bahian dish which consists of a deep fried bean fritter filled with shrimp and a paste made from chili peppers, okra, onions, coconut milk, and tomatoes.

published:24 Mar 2016

views:171584

Check out Hilah's Happy Hour - my new weekly podcast! http://vid.io/xca1
Make coxinha! These Brazilian snacks are filled with minced chicken, wrapped in a unique dough and deep fried until crispy. Delicious! Coxinha recipe at http://hilahcooking.com/coxinha-recipe/ New cooking videos every Thursday! Subscribe to be notified when I release a new video! https://www.youtube.com/subscription_center?add_user=hilahcooking Check out all my video recipes:
https://www.youtube.com/user/hilahcooking
My cookbooks and classes https://hilahcooking.mykajabi.com/
Facebook : http://www.facebook.com/hilahcooking
Twitter : http://twitter.com/hilahcooking
Pinterest: http://pinterest.com/hilahcooking/
Instagram: http://instagram.com/hilahcooking
Hilah Cooking is a short-form, educational web cooking show focused on making cooking FUN! I show you simple, low-cost recipes with a Texas flair. Everything from how to make tortillas, to churros, to how to poach an egg. Basic cooking techniques and delicious home cooking recipes. New videos every Thursday!
For over 450 video recipes and contact information, visit http://hilahcooking.com

published:07 Jul 2016

views:82377

This Brazilian recipe is quick , easy, and perfect for a snack any time of the day! Recipe: http://goo.gl/rMLuzq Subscribe: http://goo.gl/pWpsoq
All The FlavCity Videos here: http://goo.gl/iYaj7c
Follow Me On Social Media:
Facebook: https://www.facebook.com/flavcity
Instagram: https://www.instagram.com/flavcity
Snapchat: flavcity
Twitter: https://www.twitter.com/flavcity
New Videos Every Week!
I'm the home cook who's out to prove you don't have to be a chef to cook like one. I take those "cheffy" techniques that can be time consuming and intimidating, and make them approachable for fellow home cooks. Cooking like a rock star isn't reserved for chefs anymore, and I'm here to show you how. I look forward to sharing my recipes & cooking style with you on my channel!
An official YouTube partner channel of http://www.tastemade.com
Music from AudioNetwork

published:23 Oct 2015

views:39394

“Traditionally, the only preparation for picanha (rump caps or round) in Brazil is the use of rock salt. Brown herb butter is Patricia’s addition and optional.” Maeve O’Meara
Ingredients
3 rump caps (around 1.2 kg/2 lb 10 oz each), excess fat and sinew removed from the underside
rock salt
Brown herb butter (optional)
500 g (1 lb 2 oz) salted butter, cubed
handful of rosemary and thyme sprigs, leaves picked
Tomato and onion vinaigrette
1.5 kg (3 lb 5 oz) tomatoes, finely chopped
2 red onions, finely chopped (⅓ of tomatoes approximately)
1 bunch chopped flat-leaf (Italian) parsley
80 ml (2½ fl oz/⅓ cup) red-wine vinegar
250 ml (8½ fl oz/1 cup) extra-virgin olive oil
Cook's notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
Instructions
Ensure your meat is at room temperature before cooking.
Prepare the fire using layers of charcoal and kindling. Intersperse with firelighters and light. Allow coals and kindling to burn a little before adding another layer of charcoal. Burn until you have mostly white coals.
While you’re waiting for the fire to be ready, combine all the ingredients for the tomato and onion vinaigrette in a large mixing bowl. Add a pinch of salt, mix well and set aside.
To make the brown butter, melt the butter in a pan and continue to cook until nutty and brown. Add the herbs and remove from the heat.
Skewer the pieces of beef (picanha), onto the spit through the centre and fix in place with spit prong forks.
Brush the meat liberally with some of the brown butter (if using) and rub with rock salt, massaging well. Brush again with butter.
Cook on the spit over hot coals for about 20–30 minutes, basting halfway through if using herb butter. The meat should be rare or medium–rare. Quickly spread coals out if you get flare-ups from the fat and butter dripping down – this will disperse the heat. Carve small amounts of meat and baste again. Continue to cook after carving each time to allow a crust to form again.
Serve with tomato and onion vinaigrette. Other traditional accompaniments include potato salad, steamed white rice, farofa (toasted flour side dish) and black beans.

published:16 Feb 2017

views:47752

Brazilians consume an awful lot of beans and so it's not surprising they are also quite fond of their pressure cookers. So this is not only a simple recipe for Brazilian's 'daily beans' but also a tribute to the trusty pressure cooker.
*********
CORRECTION: A very watchful fan has rightly pointed out that you should not fill the pressure cooker more than HALF way when dealing with beans, as they might expand beyond the safe mark. Thank you 'hippressurecooking'.
**********
By http://www.cucabrazuca.com/ - ClassicBrazilian food and drinks
NandoCuca is a TasteMADE partner - www.tastemade.com
Many thanks to Vincent Burke for writing a track specially for this episode - Pressure Cooker On' - https://soundcloud.com/vincent-burke and to all the friends who sent me their pictures of them and their cookers.
SOCIAL MEDIA:
Facebook - http://www.facebook.com/brazilianfoodvideo
Twitter - https://twitter.com/nandocuca
Instagram - http://instagram.com/nandocuca
Pinterest - http://pinterest.com/nandocuca
Google+ - http://bit.ly/19GhBVc

published:19 Aug 2013

views:31442

André is back on the channel with this deliciously satisfying Afro-Brazilian prawn recipe. This colourful, creamy dish is packed with fresh ingredients and plump, sweet prawns in a coconut cream thickened with the root of the Yucca plant. Famous in Brazil, PrawnBobo is the perfect way to bring some South American sunshine into your life.
Yucca Root and Dende Oil can be sourced in Asian and African supermarkets. Always choose sustainable Palm Oil products.
Follow André’s news at http://www.andrelimadeluca.com/ and check out his Instagram: http://www.instagram.com/andreldeluca
Links from the video:
Picanha and Brazillian Farofa | http://jamieol.com/picanha
FoodTubeBrasil | http://jamieol.com/FoodTubeBrasil
SpicySamba Caipirinha | http://jamieol.com/spicycaipirinha
More Food Tube videos | http://jamieol.com/FoodTube
For more nutrition info, click here: http://jamieol.com/Nutrition
Subscribe to Food Tube | http://jamieol.com/FoodTube
Subscribe to Drinks Tube | http://jamieol.com/DrinksTube
Subscribe to Family Food Tube | http://jamieol.com/FamilyFoodTube
Twitter | http://jamieol.com/FTTwitter
Instagram |http://jamieol.com/FTInstagram
Facebook | http://jamieol.com/FTFacebook
More great recipes | http://www.jamieoliver.com
Jamie's Recipes App | http://jamieol.com/JamieApp
#FOODTUBE
x

published:11 Sep 2016

views:144380

I love white rice! In Brazil we eat rice served with beans almost every day. My friends always ask me "How do you make your rice so fluffy?" Now, it is not a secret anymore, kkk .
I have more details in my blog:
http://feel.thepowerinside.us/

What's better pre-game food than a burger? The answer: the "X-Tudo" burger. Stacked higher than the Maracanã this burger is the perfect warm-up for the greatest competition on Earth, the World Cup.
Twitter: https://twitter.com/ArielDFood
Instagram: http://instagram.com/arielduranfood
Recipe:
Ingredients:
* 1-2 lb. ground meat
* 1 ear of corn
* 1 medium potato
* Thick-cut bacon
* Deli sliced ham
* Mozzarella Cheese
* Geen LeafLettuce
* PlumTomato
* MediumEggs
* Green peas, cooked
* Ketchup
* Mayonaise
* SpicyMustard
* Burger Buns
* Salt, pepper, cumin
Procedure:
1. Cook the bacon slices and reserve the fat.
2. Using the reserved bacon fat, cook the corn and the peas, add salt.
3. Peel and shred the potato into sticks and place in cold water for 15 minutes. Dry thoroughly and fry until browned and crispy. Add salt and set aside.
4. Season the burger with salt, pepper, and cumin and cook evenly on both sides. Top with mozzarella and let the cheese melt.
5. Fry the egg on one side only. Cook the ham and place it over the egg to warm the yolk and cook the whites.
6. Slice the tomato and mix the condiments. Build the burger.
Music:
AguilarE- Tropicana
This music is licensed under CC: http://creativecommons.org/licenses/by/3.0/au/legalcode

published:12 Jun 2014

views:8517

How to Make the Best Brazilian Feijoada Recipe Shot on Location in Rio De Janeiro! A teaser to our 1 month trip to Rio De Janeiro Brazil. Feijaoada is the national Brazilian dish made of black beans and met. This Feijoada recipe is by Graciane, the wife of our Brazilian friend SergioChaves. Shot at their flat in Rio De Janeiro!
MABUHAY and Welcome to HourPhilippines TV the #1 FoodTravel and LifestyleVlog: Live - Love - Eat!
Thanks for dropping by. Please subscribe, like, share and comment on our videos! ♥ We upload daily and weekly!
Your essential guide to unforgettable food, travel and nightlife adventures in the Philippines and beyond!
Have a great day and a fantastic life ahead! :-) Cheers, Lord and Aksana
Food | Travel | Lifestyle | Parties | Nightlife | Events
For business inquiries, please send us a message :-)
www.HourPhilippines.com

Cook (crater)

The interior of this crater has been flooded with lava, leaving only a low rim projecting above the surface. This rim is not quite circular, and has a somewhat hexagonal appearance. The low wall is worn in a few places, particularly along the northeastern rim. There is a tiny craterlet called Cook A on the interior floor near the southeast rim.

Satellite craters

By convention these features are identified on lunar maps by placing the letter on the side of the crater midpoint that is closest to Cook.

On 16 February 2012, Secretary of the Navy Ray Mabus announced Donald Cook will be one of four ships to be homeported at Naval Station Rota, Spain. It was announced in January 2014 that the ship would arrive there in mid-February 2014. In Rota she forms part of Destroyer Squadron 60.

The current format of the competition involves a qualification phase, which currently takes place over the preceding three years, to determine which teams qualify for the tournament phase, which is often called the World Cup Finals. 32 teams, including the automatically qualifying host nation(s), compete in the tournament phase for the title at venues within the host nation(s) over a period of about a month.

The 20 World Cup tournaments have been won by eight different national teams. Brazil have won five times, and they are the only team to have played in every tournament. The other World Cup winners are Germany and Italy, with four titles each; Argentina and inaugural winners Uruguay, with two titles each; and England, France and Spain, with one title each.

Chess World Cup

The Chess World Cup is the name given to a number of different chess tournaments. The format and significance of the tournaments has changed over the years.

History

In 1988–99, the Grandmasters Association organised a series of six high-ranking World Cup tournaments in the form of a 'Grand Prix'.

In 2000 and 2002 FIDE, the World Chess Federation, staged their "First Chess World Cup" and "Second Chess World Cup" respectively. These were major tournaments, but not directly linked to the World Chess Championship. Both the 2000 and 2002 events were won by Viswanathan Anand of India.

Since 2005, a different event of the same name has been part of the World Chess Championship cycle. This event is being held every two years. It is a 128-player knockout tournament, in the same style as the Tilburg tournament from 1992-94, or the 1998, 1999, 2000, 2002 and 2004 FIDE World Championships.

The event was held in 2005, 2007, 2009, and 2011 in Khanty-Mansiysk, and subsequently FIDE has given preference to bids for the Olympiad that also contain a bid for the preceding World Cup. During the 2015 finals of the World Cup, the main organizer commented "We received the right to host the Olympiad and then we were given an additional event – the World Cup."

Brazilian Feijoada - Black Bean & Pork Stew Recipe

Learn how to make a Brazilian Feijoada recipe! Go to http://foodwishes.blogspot.com/2012/12/brazilian-feijoada-happy-and-hopefully.html for the ingredient amounts, more information, and over 780 more video recipes! I hope you enjoy this easy Brazilian Feijoada recipe!

Brazilian Street Food Compilation - Rio de Janiero Edition

Brazilian street food found in Rio de Janiero, Brazil.
Tapioca: a mixture of cassava flour and shredded coconut with assorted toppings like banana and cheese.
Acarajé: a Bahian dish which consists of a deep fried bean fritter filled with shrimp and a paste made from chili peppers, okra, onions, coconut milk, and tomatoes.

6:58

How to Make Coxinha! Brazilian Chicken Croquettes | Hilah Cooking

How to Make Coxinha! Brazilian Chicken Croquettes | Hilah Cooking

How to Make Coxinha! Brazilian Chicken Croquettes | Hilah Cooking

Check out Hilah's Happy Hour - my new weekly podcast! http://vid.io/xca1
Make coxinha! These Brazilian snacks are filled with minced chicken, wrapped in a unique dough and deep fried until crispy. Delicious! Coxinha recipe at http://hilahcooking.com/coxinha-recipe/ New cooking videos every Thursday! Subscribe to be notified when I release a new video! https://www.youtube.com/subscription_center?add_user=hilahcooking Check out all my video recipes:
https://www.youtube.com/user/hilahcooking
My cookbooks and classes https://hilahcooking.mykajabi.com/
Facebook : http://www.facebook.com/hilahcooking
Twitter : http://twitter.com/hilahcooking
Pinterest: http://pinterest.com/hilahcooking/
Instagram: http://instagram.com/hilahcooking
Hilah Cooking is a short-form, educational web cooking show focused on making cooking FUN! I show you simple, low-cost recipes with a Texas flair. Everything from how to make tortillas, to churros, to how to poach an egg. Basic cooking techniques and delicious home cooking recipes. New videos every Thursday!
For over 450 video recipes and contact information, visit http://hilahcooking.com

4:38

Brazilian Pastel - Easy Meat Pie Recipe

Brazilian Pastel - Easy Meat Pie Recipe

Brazilian Pastel - Easy Meat Pie Recipe

This Brazilian recipe is quick , easy, and perfect for a snack any time of the day! Recipe: http://goo.gl/rMLuzq Subscribe: http://goo.gl/pWpsoq
All The FlavCity Videos here: http://goo.gl/iYaj7c
Follow Me On Social Media:
Facebook: https://www.facebook.com/flavcity
Instagram: https://www.instagram.com/flavcity
Snapchat: flavcity
Twitter: https://www.twitter.com/flavcity
New Videos Every Week!
I'm the home cook who's out to prove you don't have to be a chef to cook like one. I take those "cheffy" techniques that can be time consuming and intimidating, and make them approachable for fellow home cooks. Cooking like a rock star isn't reserved for chefs anymore, and I'm here to show you how. I look forward to sharing my recipes & cooking style with you on my channel!
An official YouTube partner channel of http://www.tastemade.com
Music from AudioNetwork

2:16

Churrasco de picanha - BRAZILIAN cuisine

Churrasco de picanha - BRAZILIAN cuisine

Churrasco de picanha - BRAZILIAN cuisine

“Traditionally, the only preparation for picanha (rump caps or round) in Brazil is the use of rock salt. Brown herb butter is Patricia’s addition and optional.” Maeve O’Meara
Ingredients
3 rump caps (around 1.2 kg/2 lb 10 oz each), excess fat and sinew removed from the underside
rock salt
Brown herb butter (optional)
500 g (1 lb 2 oz) salted butter, cubed
handful of rosemary and thyme sprigs, leaves picked
Tomato and onion vinaigrette
1.5 kg (3 lb 5 oz) tomatoes, finely chopped
2 red onions, finely chopped (⅓ of tomatoes approximately)
1 bunch chopped flat-leaf (Italian) parsley
80 ml (2½ fl oz/⅓ cup) red-wine vinegar
250 ml (8½ fl oz/1 cup) extra-virgin olive oil
Cook's notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
Instructions
Ensure your meat is at room temperature before cooking.
Prepare the fire using layers of charcoal and kindling. Intersperse with firelighters and light. Allow coals and kindling to burn a little before adding another layer of charcoal. Burn until you have mostly white coals.
While you’re waiting for the fire to be ready, combine all the ingredients for the tomato and onion vinaigrette in a large mixing bowl. Add a pinch of salt, mix well and set aside.
To make the brown butter, melt the butter in a pan and continue to cook until nutty and brown. Add the herbs and remove from the heat.
Skewer the pieces of beef (picanha), onto the spit through the centre and fix in place with spit prong forks.
Brush the meat liberally with some of the brown butter (if using) and rub with rock salt, massaging well. Brush again with butter.
Cook on the spit over hot coals for about 20–30 minutes, basting halfway through if using herb butter. The meat should be rare or medium–rare. Quickly spread coals out if you get flare-ups from the fat and butter dripping down – this will disperse the heat. Carve small amounts of meat and baste again. Continue to cook after carving each time to allow a crust to form again.
Serve with tomato and onion vinaigrette. Other traditional accompaniments include potato salad, steamed white rice, farofa (toasted flour side dish) and black beans.

4:11

Brazilian Beans - With or without a Pressure Cooker

Brazilian Beans - With or without a Pressure Cooker

Brazilian Beans - With or without a Pressure Cooker

Brazilians consume an awful lot of beans and so it's not surprising they are also quite fond of their pressure cookers. So this is not only a simple recipe for Brazilian's 'daily beans' but also a tribute to the trusty pressure cooker.
*********
CORRECTION: A very watchful fan has rightly pointed out that you should not fill the pressure cooker more than HALF way when dealing with beans, as they might expand beyond the safe mark. Thank you 'hippressurecooking'.
**********
By http://www.cucabrazuca.com/ - ClassicBrazilian food and drinks
NandoCuca is a TasteMADE partner - www.tastemade.com
Many thanks to Vincent Burke for writing a track specially for this episode - Pressure Cooker On' - https://soundcloud.com/vincent-burke and to all the friends who sent me their pictures of them and their cookers.
SOCIAL MEDIA:
Facebook - http://www.facebook.com/brazilianfoodvideo
Twitter - https://twitter.com/nandocuca
Instagram - http://instagram.com/nandocuca
Pinterest - http://pinterest.com/nandocuca
Google+ - http://bit.ly/19GhBVc

6:02

Brazilian Prawn Bobo | André Lima De Luca

Brazilian Prawn Bobo | André Lima De Luca

Brazilian Prawn Bobo | André Lima De Luca

André is back on the channel with this deliciously satisfying Afro-Brazilian prawn recipe. This colourful, creamy dish is packed with fresh ingredients and plump, sweet prawns in a coconut cream thickened with the root of the Yucca plant. Famous in Brazil, PrawnBobo is the perfect way to bring some South American sunshine into your life.
Yucca Root and Dende Oil can be sourced in Asian and African supermarkets. Always choose sustainable Palm Oil products.
Follow André’s news at http://www.andrelimadeluca.com/ and check out his Instagram: http://www.instagram.com/andreldeluca
Links from the video:
Picanha and Brazillian Farofa | http://jamieol.com/picanha
FoodTubeBrasil | http://jamieol.com/FoodTubeBrasil
SpicySamba Caipirinha | http://jamieol.com/spicycaipirinha
More Food Tube videos | http://jamieol.com/FoodTube
For more nutrition info, click here: http://jamieol.com/Nutrition
Subscribe to Food Tube | http://jamieol.com/FoodTube
Subscribe to Drinks Tube | http://jamieol.com/DrinksTube
Subscribe to Family Food Tube | http://jamieol.com/FamilyFoodTube
Twitter | http://jamieol.com/FTTwitter
Instagram |http://jamieol.com/FTInstagram
Facebook | http://jamieol.com/FTFacebook
More great recipes | http://www.jamieoliver.com
Jamie's Recipes App | http://jamieol.com/JamieApp
#FOODTUBE
x

8:54

Cooking Rice The Brazilian Way

Cooking Rice The Brazilian Way

Cooking Rice The Brazilian Way

I love white rice! In Brazil we eat rice served with beans almost every day. My friends always ask me "How do you make your rice so fluffy?" Now, it is not a secret anymore, kkk .
I have more details in my blog:
http://feel.thepowerinside.us/

Cook the World Cup: Brazilian X-Tudo Burger

What's better pre-game food than a burger? The answer: the "X-Tudo" burger. Stacked higher than the Maracanã this burger is the perfect warm-up for the greatest competition on Earth, the World Cup.
Twitter: https://twitter.com/ArielDFood
Instagram: http://instagram.com/arielduranfood
Recipe:
Ingredients:
* 1-2 lb. ground meat
* 1 ear of corn
* 1 medium potato
* Thick-cut bacon
* Deli sliced ham
* Mozzarella Cheese
* Geen LeafLettuce
* PlumTomato
* MediumEggs
* Green peas, cooked
* Ketchup
* Mayonaise
* SpicyMustard
* Burger Buns
* Salt, pepper, cumin
Procedure:
1. Cook the bacon slices and reserve the fat.
2. Using the reserved bacon fat, cook the corn and the peas, add salt.
3. Peel and shred the potato into sticks and place in cold water for 15 minutes. Dry thoroughly and fry until browned and crispy. Add salt and set aside.
4. Season the burger with salt, pepper, and cumin and cook evenly on both sides. Top with mozzarella and let the cheese melt.
5. Fry the egg on one side only. Cook the ham and place it over the egg to warm the yolk and cook the whites.
6. Slice the tomato and mix the condiments. Build the burger.
Music:
AguilarE- Tropicana
This music is licensed under CC: http://creativecommons.org/licenses/by/3.0/au/legalcode

20:48

How to Make the Best Brazilian Feijoada Recipe Shot on Location in Rio De Janeiro!

How to Make the Best Brazilian Feijoada Recipe Shot on Location in Rio De Janeiro!

How to Make the Best Brazilian Feijoada Recipe Shot on Location in Rio De Janeiro!

How to Make the Best Brazilian Feijoada Recipe Shot on Location in Rio De Janeiro! A teaser to our 1 month trip to Rio De Janeiro Brazil. Feijaoada is the national Brazilian dish made of black beans and met. This Feijoada recipe is by Graciane, the wife of our Brazilian friend SergioChaves. Shot at their flat in Rio De Janeiro!
MABUHAY and Welcome to HourPhilippines TV the #1 FoodTravel and LifestyleVlog: Live - Love - Eat!
Thanks for dropping by. Please subscribe, like, share and comment on our videos! ♥ We upload daily and weekly!
Your essential guide to unforgettable food, travel and nightlife adventures in the Philippines and beyond!
Have a great day and a fantastic life ahead! :-) Cheers, Lord and Aksana
Food | Travel | Lifestyle | Parties | Nightlife | Events
For business inquiries, please send us a message :-)
www.HourPhilippines.com

5:06

How To Make Brazilian Hot Dogs | Good Food Good Times World Cup 2014 Special

How To Make Brazilian Hot Dogs | Good Food Good Times World Cup 2014 Special

How To Make Brazilian Hot Dogs | Good Food Good Times World Cup 2014 Special

Here's how to make Brazilian hot dogs, perfect for the World Cup celebrations. Full recipe & ingredients: http://bit.ly/2rXVgkE
Subscribe! http://www.youtube.com/subscription_center?add_user=Videojugfoodanddrink
Check Out Our ChannelPage: http://www.youtube.com/user/Videojugfoodanddrink
Like Us On Facebook! http://www.facebook.com/pages/Food-Drink-Club/382470928450558
Follow Us On Twitter! http://www.twitter.com/videojugfood

Brazilian Feijoada - Black Bean & Pork Stew Recipe

Learn how to make a Brazilian Feijoada recipe! Go to http://foodwishes.blogspot.com/2012/12/brazilian-feijoada-happy-and-hopefully.html for the ingredient amounts, more information, and over 780 more video recipes! I hope you enjoy this easy Brazilian Feijoada recipe!

Brazilian Street Food Compilation - Rio de Janiero Edition

Brazilian street food found in Rio de Janiero, Brazil.
Tapioca: a mixture of cassava flour and shredded coconut with assorted toppings like banana and cheese.
Acarajé: a Bahian dish which consists of a deep fried bean fritter filled with shrimp and a paste made from chili peppers, okra, onions, coconut milk, and tomatoes.

Brazilian Pastel - Easy Meat Pie Recipe

This Brazilian recipe is quick , easy, and perfect for a snack any time of the day! Recipe: http://goo.gl/rMLuzq Subscribe: http://goo.gl/pWpsoq
All The FlavCity Videos here: http://goo.gl/iYaj7c
Follow Me On Social Media:
Facebook: https://www.facebook.com/flavcity
Instagram: https://www.instagram.com/flavcity
Snapchat: flavcity
Twitter: https://www.twitter.com/flavcity
New Videos Every Week!
I'm the home cook who's out to prove you don't have to be a chef to cook like one. I take those "cheffy" techniques that can be time consuming and intimidating, and make them approachable for fellow home cooks. Cooking like a rock star isn't reserved for chefs anymore, and I'm here to show you how. I look forward to sharing my recipes & cooking style with you on my cha...

Brazilian Beans - With or without a Pressure Cooker

Brazilians consume an awful lot of beans and so it's not surprising they are also quite fond of their pressure cookers. So this is not only a simple recipe for Brazilian's 'daily beans' but also a tribute to the trusty pressure cooker.
*********
CORRECTION: A very watchful fan has rightly pointed out that you should not fill the pressure cooker more than HALF way when dealing with beans, as they might expand beyond the safe mark. Thank you 'hippressurecooking'.
**********
By http://www.cucabrazuca.com/ - ClassicBrazilian food and drinks
NandoCuca is a TasteMADE partner - www.tastemade.com
Many thanks to Vincent Burke for writing a track specially for this episode - Pressure Cooker On' - https://soundcloud.com/vincent-burke and to all the friends who sent me their pictures of them an...

published: 19 Aug 2013

Brazilian Prawn Bobo | André Lima De Luca

André is back on the channel with this deliciously satisfying Afro-Brazilian prawn recipe. This colourful, creamy dish is packed with fresh ingredients and plump, sweet prawns in a coconut cream thickened with the root of the Yucca plant. Famous in Brazil, PrawnBobo is the perfect way to bring some South American sunshine into your life.
Yucca Root and Dende Oil can be sourced in Asian and African supermarkets. Always choose sustainable Palm Oil products.
Follow André’s news at http://www.andrelimadeluca.com/ and check out his Instagram: http://www.instagram.com/andreldeluca
Links from the video:
Picanha and Brazillian Farofa | http://jamieol.com/picanha
FoodTubeBrasil | http://jamieol.com/FoodTubeBrasil
SpicySamba Caipirinha | http://jamieol.com/spicycaipirinha
More Food Tube vid...

published: 11 Sep 2016

Cooking Rice The Brazilian Way

I love white rice! In Brazil we eat rice served with beans almost every day. My friends always ask me "How do you make your rice so fluffy?" Now, it is not a secret anymore, kkk .
I have more details in my blog:
http://feel.thepowerinside.us/

How to Make the Best Brazilian Feijoada Recipe Shot on Location in Rio De Janeiro!

How to Make the Best Brazilian Feijoada Recipe Shot on Location in Rio De Janeiro! A teaser to our 1 month trip to Rio De Janeiro Brazil. Feijaoada is the national Brazilian dish made of black beans and met. This Feijoada recipe is by Graciane, the wife of our Brazilian friend SergioChaves. Shot at their flat in Rio De Janeiro!
MABUHAY and Welcome to HourPhilippines TV the #1 FoodTravel and LifestyleVlog: Live - Love - Eat!
Thanks for dropping by. Please subscribe, like, share and comment on our videos! ♥ We upload daily and weekly!
Your essential guide to unforgettable food, travel and nightlife adventures in the Philippines and beyond!
Have a great day and a fantastic life ahead! :-) Cheers, Lord and Aksana
Food | Travel | Lifestyle | Parties | Nightlife | Events
For...

published: 13 Oct 2017

How To Make Brazilian Hot Dogs | Good Food Good Times World Cup 2014 Special

Here's how to make Brazilian hot dogs, perfect for the World Cup celebrations. Full recipe & ingredients: http://bit.ly/2rXVgkE
Subscribe! http://www.youtube.com/subscription_center?add_user=Videojugfoodanddrink
Check Out Our ChannelPage: http://www.youtube.com/user/Videojugfoodanddrink
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Brazilian Feijoada - Black Bean & Pork Stew Recipe

Learn how to make a Brazilian Feijoada recipe! Go to http://foodwishes.blogspot.com/2012/12/brazilian-feijoada-happy-and-hopefully.html for the ingredient amoun...

Learn how to make a Brazilian Feijoada recipe! Go to http://foodwishes.blogspot.com/2012/12/brazilian-feijoada-happy-and-hopefully.html for the ingredient amounts, more information, and over 780 more video recipes! I hope you enjoy this easy Brazilian Feijoada recipe!

Learn how to make a Brazilian Feijoada recipe! Go to http://foodwishes.blogspot.com/2012/12/brazilian-feijoada-happy-and-hopefully.html for the ingredient amounts, more information, and over 780 more video recipes! I hope you enjoy this easy Brazilian Feijoada recipe!

Brazilian Street Food Compilation - Rio de Janiero Edition

Brazilian street food found in Rio de Janiero, Brazil.
Tapioca: a mixture of cassava flour and shredded coconut with assorted toppings like banana and cheese.
...

Brazilian street food found in Rio de Janiero, Brazil.
Tapioca: a mixture of cassava flour and shredded coconut with assorted toppings like banana and cheese.
Acarajé: a Bahian dish which consists of a deep fried bean fritter filled with shrimp and a paste made from chili peppers, okra, onions, coconut milk, and tomatoes.

Brazilian street food found in Rio de Janiero, Brazil.
Tapioca: a mixture of cassava flour and shredded coconut with assorted toppings like banana and cheese.
Acarajé: a Bahian dish which consists of a deep fried bean fritter filled with shrimp and a paste made from chili peppers, okra, onions, coconut milk, and tomatoes.

How to Make Coxinha! Brazilian Chicken Croquettes | Hilah Cooking

Check out Hilah's Happy Hour - my new weekly podcast! http://vid.io/xca1
Make coxinha! These Brazilian snacks are filled with minced chicken, wrapped in a uniqu...

Check out Hilah's Happy Hour - my new weekly podcast! http://vid.io/xca1
Make coxinha! These Brazilian snacks are filled with minced chicken, wrapped in a unique dough and deep fried until crispy. Delicious! Coxinha recipe at http://hilahcooking.com/coxinha-recipe/ New cooking videos every Thursday! Subscribe to be notified when I release a new video! https://www.youtube.com/subscription_center?add_user=hilahcooking Check out all my video recipes:
https://www.youtube.com/user/hilahcooking
My cookbooks and classes https://hilahcooking.mykajabi.com/
Facebook : http://www.facebook.com/hilahcooking
Twitter : http://twitter.com/hilahcooking
Pinterest: http://pinterest.com/hilahcooking/
Instagram: http://instagram.com/hilahcooking
Hilah Cooking is a short-form, educational web cooking show focused on making cooking FUN! I show you simple, low-cost recipes with a Texas flair. Everything from how to make tortillas, to churros, to how to poach an egg. Basic cooking techniques and delicious home cooking recipes. New videos every Thursday!
For over 450 video recipes and contact information, visit http://hilahcooking.com

Check out Hilah's Happy Hour - my new weekly podcast! http://vid.io/xca1
Make coxinha! These Brazilian snacks are filled with minced chicken, wrapped in a unique dough and deep fried until crispy. Delicious! Coxinha recipe at http://hilahcooking.com/coxinha-recipe/ New cooking videos every Thursday! Subscribe to be notified when I release a new video! https://www.youtube.com/subscription_center?add_user=hilahcooking Check out all my video recipes:
https://www.youtube.com/user/hilahcooking
My cookbooks and classes https://hilahcooking.mykajabi.com/
Facebook : http://www.facebook.com/hilahcooking
Twitter : http://twitter.com/hilahcooking
Pinterest: http://pinterest.com/hilahcooking/
Instagram: http://instagram.com/hilahcooking
Hilah Cooking is a short-form, educational web cooking show focused on making cooking FUN! I show you simple, low-cost recipes with a Texas flair. Everything from how to make tortillas, to churros, to how to poach an egg. Basic cooking techniques and delicious home cooking recipes. New videos every Thursday!
For over 450 video recipes and contact information, visit http://hilahcooking.com

Brazilian Pastel - Easy Meat Pie Recipe

This Brazilian recipe is quick , easy, and perfect for a snack any time of the day! Recipe: http://goo.gl/rMLuzq Subscribe: http://goo.gl/pWpsoq
All The FlavC...

This Brazilian recipe is quick , easy, and perfect for a snack any time of the day! Recipe: http://goo.gl/rMLuzq Subscribe: http://goo.gl/pWpsoq
All The FlavCity Videos here: http://goo.gl/iYaj7c
Follow Me On Social Media:
Facebook: https://www.facebook.com/flavcity
Instagram: https://www.instagram.com/flavcity
Snapchat: flavcity
Twitter: https://www.twitter.com/flavcity
New Videos Every Week!
I'm the home cook who's out to prove you don't have to be a chef to cook like one. I take those "cheffy" techniques that can be time consuming and intimidating, and make them approachable for fellow home cooks. Cooking like a rock star isn't reserved for chefs anymore, and I'm here to show you how. I look forward to sharing my recipes & cooking style with you on my channel!
An official YouTube partner channel of http://www.tastemade.com
Music from AudioNetwork

This Brazilian recipe is quick , easy, and perfect for a snack any time of the day! Recipe: http://goo.gl/rMLuzq Subscribe: http://goo.gl/pWpsoq
All The FlavCity Videos here: http://goo.gl/iYaj7c
Follow Me On Social Media:
Facebook: https://www.facebook.com/flavcity
Instagram: https://www.instagram.com/flavcity
Snapchat: flavcity
Twitter: https://www.twitter.com/flavcity
New Videos Every Week!
I'm the home cook who's out to prove you don't have to be a chef to cook like one. I take those "cheffy" techniques that can be time consuming and intimidating, and make them approachable for fellow home cooks. Cooking like a rock star isn't reserved for chefs anymore, and I'm here to show you how. I look forward to sharing my recipes & cooking style with you on my channel!
An official YouTube partner channel of http://www.tastemade.com
Music from AudioNetwork

Churrasco de picanha - BRAZILIAN cuisine

“Traditionally, the only preparation for picanha (rump caps or round) in Brazil is the use of rock salt. Brown herb butter is Patricia’s addition and optional.”...

“Traditionally, the only preparation for picanha (rump caps or round) in Brazil is the use of rock salt. Brown herb butter is Patricia’s addition and optional.” Maeve O’Meara
Ingredients
3 rump caps (around 1.2 kg/2 lb 10 oz each), excess fat and sinew removed from the underside
rock salt
Brown herb butter (optional)
500 g (1 lb 2 oz) salted butter, cubed
handful of rosemary and thyme sprigs, leaves picked
Tomato and onion vinaigrette
1.5 kg (3 lb 5 oz) tomatoes, finely chopped
2 red onions, finely chopped (⅓ of tomatoes approximately)
1 bunch chopped flat-leaf (Italian) parsley
80 ml (2½ fl oz/⅓ cup) red-wine vinegar
250 ml (8½ fl oz/1 cup) extra-virgin olive oil
Cook's notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
Instructions
Ensure your meat is at room temperature before cooking.
Prepare the fire using layers of charcoal and kindling. Intersperse with firelighters and light. Allow coals and kindling to burn a little before adding another layer of charcoal. Burn until you have mostly white coals.
While you’re waiting for the fire to be ready, combine all the ingredients for the tomato and onion vinaigrette in a large mixing bowl. Add a pinch of salt, mix well and set aside.
To make the brown butter, melt the butter in a pan and continue to cook until nutty and brown. Add the herbs and remove from the heat.
Skewer the pieces of beef (picanha), onto the spit through the centre and fix in place with spit prong forks.
Brush the meat liberally with some of the brown butter (if using) and rub with rock salt, massaging well. Brush again with butter.
Cook on the spit over hot coals for about 20–30 minutes, basting halfway through if using herb butter. The meat should be rare or medium–rare. Quickly spread coals out if you get flare-ups from the fat and butter dripping down – this will disperse the heat. Carve small amounts of meat and baste again. Continue to cook after carving each time to allow a crust to form again.
Serve with tomato and onion vinaigrette. Other traditional accompaniments include potato salad, steamed white rice, farofa (toasted flour side dish) and black beans.

“Traditionally, the only preparation for picanha (rump caps or round) in Brazil is the use of rock salt. Brown herb butter is Patricia’s addition and optional.” Maeve O’Meara
Ingredients
3 rump caps (around 1.2 kg/2 lb 10 oz each), excess fat and sinew removed from the underside
rock salt
Brown herb butter (optional)
500 g (1 lb 2 oz) salted butter, cubed
handful of rosemary and thyme sprigs, leaves picked
Tomato and onion vinaigrette
1.5 kg (3 lb 5 oz) tomatoes, finely chopped
2 red onions, finely chopped (⅓ of tomatoes approximately)
1 bunch chopped flat-leaf (Italian) parsley
80 ml (2½ fl oz/⅓ cup) red-wine vinegar
250 ml (8½ fl oz/1 cup) extra-virgin olive oil
Cook's notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
Instructions
Ensure your meat is at room temperature before cooking.
Prepare the fire using layers of charcoal and kindling. Intersperse with firelighters and light. Allow coals and kindling to burn a little before adding another layer of charcoal. Burn until you have mostly white coals.
While you’re waiting for the fire to be ready, combine all the ingredients for the tomato and onion vinaigrette in a large mixing bowl. Add a pinch of salt, mix well and set aside.
To make the brown butter, melt the butter in a pan and continue to cook until nutty and brown. Add the herbs and remove from the heat.
Skewer the pieces of beef (picanha), onto the spit through the centre and fix in place with spit prong forks.
Brush the meat liberally with some of the brown butter (if using) and rub with rock salt, massaging well. Brush again with butter.
Cook on the spit over hot coals for about 20–30 minutes, basting halfway through if using herb butter. The meat should be rare or medium–rare. Quickly spread coals out if you get flare-ups from the fat and butter dripping down – this will disperse the heat. Carve small amounts of meat and baste again. Continue to cook after carving each time to allow a crust to form again.
Serve with tomato and onion vinaigrette. Other traditional accompaniments include potato salad, steamed white rice, farofa (toasted flour side dish) and black beans.

Brazilian Beans - With or without a Pressure Cooker

Brazilians consume an awful lot of beans and so it's not surprising they are also quite fond of their pressure cookers. So this is not only a simple recipe for ...

Brazilians consume an awful lot of beans and so it's not surprising they are also quite fond of their pressure cookers. So this is not only a simple recipe for Brazilian's 'daily beans' but also a tribute to the trusty pressure cooker.
*********
CORRECTION: A very watchful fan has rightly pointed out that you should not fill the pressure cooker more than HALF way when dealing with beans, as they might expand beyond the safe mark. Thank you 'hippressurecooking'.
**********
By http://www.cucabrazuca.com/ - ClassicBrazilian food and drinks
NandoCuca is a TasteMADE partner - www.tastemade.com
Many thanks to Vincent Burke for writing a track specially for this episode - Pressure Cooker On' - https://soundcloud.com/vincent-burke and to all the friends who sent me their pictures of them and their cookers.
SOCIAL MEDIA:
Facebook - http://www.facebook.com/brazilianfoodvideo
Twitter - https://twitter.com/nandocuca
Instagram - http://instagram.com/nandocuca
Pinterest - http://pinterest.com/nandocuca
Google+ - http://bit.ly/19GhBVc

Brazilians consume an awful lot of beans and so it's not surprising they are also quite fond of their pressure cookers. So this is not only a simple recipe for Brazilian's 'daily beans' but also a tribute to the trusty pressure cooker.
*********
CORRECTION: A very watchful fan has rightly pointed out that you should not fill the pressure cooker more than HALF way when dealing with beans, as they might expand beyond the safe mark. Thank you 'hippressurecooking'.
**********
By http://www.cucabrazuca.com/ - ClassicBrazilian food and drinks
NandoCuca is a TasteMADE partner - www.tastemade.com
Many thanks to Vincent Burke for writing a track specially for this episode - Pressure Cooker On' - https://soundcloud.com/vincent-burke and to all the friends who sent me their pictures of them and their cookers.
SOCIAL MEDIA:
Facebook - http://www.facebook.com/brazilianfoodvideo
Twitter - https://twitter.com/nandocuca
Instagram - http://instagram.com/nandocuca
Pinterest - http://pinterest.com/nandocuca
Google+ - http://bit.ly/19GhBVc

Cooking Rice The Brazilian Way

I love white rice! In Brazil we eat rice served with beans almost every day. My friends always ask me "How do you make your rice so fluffy?" Now, it is not ...

I love white rice! In Brazil we eat rice served with beans almost every day. My friends always ask me "How do you make your rice so fluffy?" Now, it is not a secret anymore, kkk .
I have more details in my blog:
http://feel.thepowerinside.us/

I love white rice! In Brazil we eat rice served with beans almost every day. My friends always ask me "How do you make your rice so fluffy?" Now, it is not a secret anymore, kkk .
I have more details in my blog:
http://feel.thepowerinside.us/

Cook the World Cup: Brazilian X-Tudo Burger

What's better pre-game food than a burger? The answer: the "X-Tudo" burger. Stacked higher than the Maracanã this burger is the perfect warm-up for the greatest...

What's better pre-game food than a burger? The answer: the "X-Tudo" burger. Stacked higher than the Maracanã this burger is the perfect warm-up for the greatest competition on Earth, the World Cup.
Twitter: https://twitter.com/ArielDFood
Instagram: http://instagram.com/arielduranfood
Recipe:
Ingredients:
* 1-2 lb. ground meat
* 1 ear of corn
* 1 medium potato
* Thick-cut bacon
* Deli sliced ham
* Mozzarella Cheese
* Geen LeafLettuce
* PlumTomato
* MediumEggs
* Green peas, cooked
* Ketchup
* Mayonaise
* SpicyMustard
* Burger Buns
* Salt, pepper, cumin
Procedure:
1. Cook the bacon slices and reserve the fat.
2. Using the reserved bacon fat, cook the corn and the peas, add salt.
3. Peel and shred the potato into sticks and place in cold water for 15 minutes. Dry thoroughly and fry until browned and crispy. Add salt and set aside.
4. Season the burger with salt, pepper, and cumin and cook evenly on both sides. Top with mozzarella and let the cheese melt.
5. Fry the egg on one side only. Cook the ham and place it over the egg to warm the yolk and cook the whites.
6. Slice the tomato and mix the condiments. Build the burger.
Music:
AguilarE- Tropicana
This music is licensed under CC: http://creativecommons.org/licenses/by/3.0/au/legalcode

What's better pre-game food than a burger? The answer: the "X-Tudo" burger. Stacked higher than the Maracanã this burger is the perfect warm-up for the greatest competition on Earth, the World Cup.
Twitter: https://twitter.com/ArielDFood
Instagram: http://instagram.com/arielduranfood
Recipe:
Ingredients:
* 1-2 lb. ground meat
* 1 ear of corn
* 1 medium potato
* Thick-cut bacon
* Deli sliced ham
* Mozzarella Cheese
* Geen LeafLettuce
* PlumTomato
* MediumEggs
* Green peas, cooked
* Ketchup
* Mayonaise
* SpicyMustard
* Burger Buns
* Salt, pepper, cumin
Procedure:
1. Cook the bacon slices and reserve the fat.
2. Using the reserved bacon fat, cook the corn and the peas, add salt.
3. Peel and shred the potato into sticks and place in cold water for 15 minutes. Dry thoroughly and fry until browned and crispy. Add salt and set aside.
4. Season the burger with salt, pepper, and cumin and cook evenly on both sides. Top with mozzarella and let the cheese melt.
5. Fry the egg on one side only. Cook the ham and place it over the egg to warm the yolk and cook the whites.
6. Slice the tomato and mix the condiments. Build the burger.
Music:
AguilarE- Tropicana
This music is licensed under CC: http://creativecommons.org/licenses/by/3.0/au/legalcode

How to Make the Best Brazilian Feijoada Recipe Shot on Location in Rio De Janeiro! A teaser to our 1 month trip to Rio De Janeiro Brazil. Feijaoada is the national Brazilian dish made of black beans and met. This Feijoada recipe is by Graciane, the wife of our Brazilian friend SergioChaves. Shot at their flat in Rio De Janeiro!
MABUHAY and Welcome to HourPhilippines TV the #1 FoodTravel and LifestyleVlog: Live - Love - Eat!
Thanks for dropping by. Please subscribe, like, share and comment on our videos! ♥ We upload daily and weekly!
Your essential guide to unforgettable food, travel and nightlife adventures in the Philippines and beyond!
Have a great day and a fantastic life ahead! :-) Cheers, Lord and Aksana
Food | Travel | Lifestyle | Parties | Nightlife | Events
For business inquiries, please send us a message :-)
www.HourPhilippines.com

How to Make the Best Brazilian Feijoada Recipe Shot on Location in Rio De Janeiro! A teaser to our 1 month trip to Rio De Janeiro Brazil. Feijaoada is the national Brazilian dish made of black beans and met. This Feijoada recipe is by Graciane, the wife of our Brazilian friend SergioChaves. Shot at their flat in Rio De Janeiro!
MABUHAY and Welcome to HourPhilippines TV the #1 FoodTravel and LifestyleVlog: Live - Love - Eat!
Thanks for dropping by. Please subscribe, like, share and comment on our videos! ♥ We upload daily and weekly!
Your essential guide to unforgettable food, travel and nightlife adventures in the Philippines and beyond!
Have a great day and a fantastic life ahead! :-) Cheers, Lord and Aksana
Food | Travel | Lifestyle | Parties | Nightlife | Events
For business inquiries, please send us a message :-)
www.HourPhilippines.com

How To Make Brazilian Hot Dogs | Good Food Good Times World Cup 2014 Special

Here's how to make Brazilian hot dogs, perfect for the World Cup celebrations. Full recipe & ingredients: http://bit.ly/2rXVgkE
Subscribe! http://www.youtube.c...

Here's how to make Brazilian hot dogs, perfect for the World Cup celebrations. Full recipe & ingredients: http://bit.ly/2rXVgkE
Subscribe! http://www.youtube.com/subscription_center?add_user=Videojugfoodanddrink
Check Out Our ChannelPage: http://www.youtube.com/user/Videojugfoodanddrink
Like Us On Facebook! http://www.facebook.com/pages/Food-Drink-Club/382470928450558
Follow Us On Twitter! http://www.twitter.com/videojugfood

Here's how to make Brazilian hot dogs, perfect for the World Cup celebrations. Full recipe & ingredients: http://bit.ly/2rXVgkE
Subscribe! http://www.youtube.com/subscription_center?add_user=Videojugfoodanddrink
Check Out Our ChannelPage: http://www.youtube.com/user/Videojugfoodanddrink
Like Us On Facebook! http://www.facebook.com/pages/Food-Drink-Club/382470928450558
Follow Us On Twitter! http://www.twitter.com/videojugfood

Brazilian Feijoada - Black Bean & Pork Stew Recipe

Learn how to make a Brazilian Feijoada recipe! Go to http://foodwishes.blogspot.com/2012/12/brazilian-feijoada-happy-and-hopefully.html for the ingredient amounts, more information, and over 780 more video recipes! I hope you enjoy this easy Brazilian Feijoada recipe!

Brazilian Street Food Compilation - Rio de Janiero Edition

Brazilian street food found in Rio de Janiero, Brazil.
Tapioca: a mixture of cassava flour and shredded coconut with assorted toppings like banana and cheese.
Acarajé: a Bahian dish which consists of a deep fried bean fritter filled with shrimp and a paste made from chili peppers, okra, onions, coconut milk, and tomatoes.

How to Make Coxinha! Brazilian Chicken Croquettes | Hilah Cooking

Check out Hilah's Happy Hour - my new weekly podcast! http://vid.io/xca1
Make coxinha! These Brazilian snacks are filled with minced chicken, wrapped in a unique dough and deep fried until crispy. Delicious! Coxinha recipe at http://hilahcooking.com/coxinha-recipe/ New cooking videos every Thursday! Subscribe to be notified when I release a new video! https://www.youtube.com/subscription_center?add_user=hilahcooking Check out all my video recipes:
https://www.youtube.com/user/hilahcooking
My cookbooks and classes https://hilahcooking.mykajabi.com/
Facebook : http://www.facebook.com/hilahcooking
Twitter : http://twitter.com/hilahcooking
Pinterest: http://pinterest.com/hilahcooking/
Instagram: http://instagram.com/hilahcooking
Hilah Cooking is a short-form, educational web cooking show focused on making cooking FUN! I show you simple, low-cost recipes with a Texas flair. Everything from how to make tortillas, to churros, to how to poach an egg. Basic cooking techniques and delicious home cooking recipes. New videos every Thursday!
For over 450 video recipes and contact information, visit http://hilahcooking.com

Brazilian Pastel - Easy Meat Pie Recipe

This Brazilian recipe is quick , easy, and perfect for a snack any time of the day! Recipe: http://goo.gl/rMLuzq Subscribe: http://goo.gl/pWpsoq
All The FlavCity Videos here: http://goo.gl/iYaj7c
Follow Me On Social Media:
Facebook: https://www.facebook.com/flavcity
Instagram: https://www.instagram.com/flavcity
Snapchat: flavcity
Twitter: https://www.twitter.com/flavcity
New Videos Every Week!
I'm the home cook who's out to prove you don't have to be a chef to cook like one. I take those "cheffy" techniques that can be time consuming and intimidating, and make them approachable for fellow home cooks. Cooking like a rock star isn't reserved for chefs anymore, and I'm here to show you how. I look forward to sharing my recipes & cooking style with you on my channel!
An official YouTube partner channel of http://www.tastemade.com
Music from AudioNetwork

Churrasco de picanha - BRAZILIAN cuisine

“Traditionally, the only preparation for picanha (rump caps or round) in Brazil is the use of rock salt. Brown herb butter is Patricia’s addition and optional.” Maeve O’Meara
Ingredients
3 rump caps (around 1.2 kg/2 lb 10 oz each), excess fat and sinew removed from the underside
rock salt
Brown herb butter (optional)
500 g (1 lb 2 oz) salted butter, cubed
handful of rosemary and thyme sprigs, leaves picked
Tomato and onion vinaigrette
1.5 kg (3 lb 5 oz) tomatoes, finely chopped
2 red onions, finely chopped (⅓ of tomatoes approximately)
1 bunch chopped flat-leaf (Italian) parsley
80 ml (2½ fl oz/⅓ cup) red-wine vinegar
250 ml (8½ fl oz/1 cup) extra-virgin olive oil
Cook's notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
Instructions
Ensure your meat is at room temperature before cooking.
Prepare the fire using layers of charcoal and kindling. Intersperse with firelighters and light. Allow coals and kindling to burn a little before adding another layer of charcoal. Burn until you have mostly white coals.
While you’re waiting for the fire to be ready, combine all the ingredients for the tomato and onion vinaigrette in a large mixing bowl. Add a pinch of salt, mix well and set aside.
To make the brown butter, melt the butter in a pan and continue to cook until nutty and brown. Add the herbs and remove from the heat.
Skewer the pieces of beef (picanha), onto the spit through the centre and fix in place with spit prong forks.
Brush the meat liberally with some of the brown butter (if using) and rub with rock salt, massaging well. Brush again with butter.
Cook on the spit over hot coals for about 20–30 minutes, basting halfway through if using herb butter. The meat should be rare or medium–rare. Quickly spread coals out if you get flare-ups from the fat and butter dripping down – this will disperse the heat. Carve small amounts of meat and baste again. Continue to cook after carving each time to allow a crust to form again.
Serve with tomato and onion vinaigrette. Other traditional accompaniments include potato salad, steamed white rice, farofa (toasted flour side dish) and black beans.

Brazilian Beans - With or without a Pressure Cooker

Brazilians consume an awful lot of beans and so it's not surprising they are also quite fond of their pressure cookers. So this is not only a simple recipe for Brazilian's 'daily beans' but also a tribute to the trusty pressure cooker.
*********
CORRECTION: A very watchful fan has rightly pointed out that you should not fill the pressure cooker more than HALF way when dealing with beans, as they might expand beyond the safe mark. Thank you 'hippressurecooking'.
**********
By http://www.cucabrazuca.com/ - ClassicBrazilian food and drinks
NandoCuca is a TasteMADE partner - www.tastemade.com
Many thanks to Vincent Burke for writing a track specially for this episode - Pressure Cooker On' - https://soundcloud.com/vincent-burke and to all the friends who sent me their pictures of them and their cookers.
SOCIAL MEDIA:
Facebook - http://www.facebook.com/brazilianfoodvideo
Twitter - https://twitter.com/nandocuca
Instagram - http://instagram.com/nandocuca
Pinterest - http://pinterest.com/nandocuca
Google+ - http://bit.ly/19GhBVc

Cooking Rice The Brazilian Way

I love white rice! In Brazil we eat rice served with beans almost every day. My friends always ask me "How do you make your rice so fluffy?" Now, it is not a secret anymore, kkk .
I have more details in my blog:
http://feel.thepowerinside.us/

Cook the World Cup: Brazilian X-Tudo Burger

What's better pre-game food than a burger? The answer: the "X-Tudo" burger. Stacked higher than the Maracanã this burger is the perfect warm-up for the greatest competition on Earth, the World Cup.
Twitter: https://twitter.com/ArielDFood
Instagram: http://instagram.com/arielduranfood
Recipe:
Ingredients:
* 1-2 lb. ground meat
* 1 ear of corn
* 1 medium potato
* Thick-cut bacon
* Deli sliced ham
* Mozzarella Cheese
* Geen LeafLettuce
* PlumTomato
* MediumEggs
* Green peas, cooked
* Ketchup
* Mayonaise
* SpicyMustard
* Burger Buns
* Salt, pepper, cumin
Procedure:
1. Cook the bacon slices and reserve the fat.
2. Using the reserved bacon fat, cook the corn and the peas, add salt.
3. Peel and shred the potato into sticks and place in cold water for 15 minutes. Dry thoroughly and fry until browned and crispy. Add salt and set aside.
4. Season the burger with salt, pepper, and cumin and cook evenly on both sides. Top with mozzarella and let the cheese melt.
5. Fry the egg on one side only. Cook the ham and place it over the egg to warm the yolk and cook the whites.
6. Slice the tomato and mix the condiments. Build the burger.
Music:
AguilarE- Tropicana
This music is licensed under CC: http://creativecommons.org/licenses/by/3.0/au/legalcode

How to Make the Best Brazilian Feijoada Recipe Shot on Location in Rio De Janeiro!

How to Make the Best Brazilian Feijoada Recipe Shot on Location in Rio De Janeiro! A teaser to our 1 month trip to Rio De Janeiro Brazil. Feijaoada is the national Brazilian dish made of black beans and met. This Feijoada recipe is by Graciane, the wife of our Brazilian friend SergioChaves. Shot at their flat in Rio De Janeiro!
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How To Make Brazilian Hot Dogs | Good Food Good Times World Cup 2014 Special

Here's how to make Brazilian hot dogs, perfect for the World Cup celebrations. Full recipe & ingredients: http://bit.ly/2rXVgkE
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Cook (crater)

The interior of this crater has been flooded with lava, leaving only a low rim projecting above the surface. This rim is not quite circular, and has a somewhat hexagonal appearance. The low wall is worn in a few places, particularly along the northeastern rim. There is a tiny craterlet called Cook A on the interior floor near the southeast rim.

Satellite craters

By convention these features are identified on lunar maps by placing the letter on the side of the crater midpoint that is closest to Cook.