Marinated Cucumber Tomato Salad {Gluten-Free, Dairy-Free}

Lightly pickled cucumbers tossed with ripe tomatoes and fresh herbs – is there anything better in the summer? I could eat cucumbers and fresh summer tomatoes by themselves all day, but the marinade and fresh herbs in this salad really puts them over the top. This is always a hit at parties and barbecues. Every time I make it there isn’t a single cucumber left!

I like using English or Hot House cucumbers in this recipe. If you use regular cucumbers I would peel and seed them. This salad is great with any kind of tomato. Cherry, beefsteak, roma – they all work! Whatever you have on hand. I also like adding thinly sliced red onion. This salad is the perfect way to lighten up a classic summer barbecue with burgers, baked beans, and potato salad. I would like to mention I’m eternally grateful most good barbecue food is naturally gluten-free. I’m all about the sides when it comes to barbecues. This one is no exception!

Instructions

Place the cucumbers and red onion in a bowl. Whisk together the water, vinegar, sugar, salt, pepper, and oil until the sugar is dissolved. Pour over the cucumbers and onions and let sit in the refrigerator for at least 30 minutes or up to 3 hours.

Pour off all but a few tablespoons of the liquid. Add the tomatoes and herbs and toss to combine. Serve and enjoy!

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Welcome to my blog! My name is Erin. I’m a food-loving mom of 3. I find a lot of joy creating delicious food for the people I love. I eat 100% gluten-free (and mostly dairy-free) because of celiac disease. I'm glad you're here!
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