Pizza-Restaurant Angela Struga Reviews

A cozy little restaurant by the river in an old brick room. Outside tables on the riverfront. The staff is nice and does everything they can to give you a good dinner. Specialties are Macedonian style pizza, bowls of sauteed wild mushrooms, and little loafs of bread that are baked to order. It was good to find a place here where, although it was still pizza, at least it was Macedonian style pizza. Most of the restaurants in the area offer more generic Italian and German style fare. I like this kind of place too, where the owners have really tried to make it nice, not just the typical room with some chairs, tables and a bar.

The pizzas are large and hand made with a good crust fresh cheeses and vegetables, and a side of tomato sauce (something that's typically an extra charge in this area). Mushrooms are the popular side item - they're large and in an almost stroganoff-like sour cream/wine sauce served in a bowl for two. We were happy to find this place after a long search of most of the restaurants in town.