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I made this today with variations. I sauteed the onion with garlic and canned corn, then added the spinach and eggs. (I didn't have potato either) I then substituted a couple of tbsp of milk for the sour cream and baked it for 30 min. delicious!
- 7/4/09

This was so easy to make and definitely a hit! I substituted skim milk for the sour cream and chopped up some fresh spinach instead of frozen. The only thing I would check is to add more spices. This was filling enough to eat for dinner!
- 10/5/11