Caraway Seeds

Caraway seeds are popular among our German customers as they are vital to the traditional taste of rye bread, sauerkraut, and many classic German and Eastern European dishes. These brightly flavored whole seeds will add a pop of flavor and a nice texture to homemade breads, stews, and roasts.

Details

Spice Region

Caraway seeds are essential to the flavor of many dishes, including goulash, coleslaw,, certain cheeses, pork roast, and seed cake. They add a lovely flavor to pickling and brining blends, or in shrimp and crab boil spices. For Black Caraway Seeds, please see Charnushka.