NEW - AROMISTICO Italian Artisan Hand-Roasted Coffee

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Gourmet selection blends for all traditional and modern home brewing methods.

Unmistakably Italian gourmet coffee blends for all traditional and modern UK home brewing methods. Small batch roasted artisan coffees, full of aroma and with a signature aftertaste.

In Italy, coffee is simply ‘a must’, it is a way of live. There is no morning without a coffee, there is no meal that does not finish with a coffee and if you are socialising and meeting up, which Italians love to do, you are doing it over a coffee. We live, breath and of course drink coffee!

Aromistico is a small independent artisan Italian family business with an original and true artesian passion for quality Italian coffee.

All our coffee is hand roasted in Italy in small batches and it is left to dry and mature in the Italian air of the beautiful Lake Garda region.

Other prominent industrial Italian coffee brands are generally known for their espresso blends, but in the UK, at home consumers use Cafetieres/French Press, Filter Coffee Machines, Percolators, as well as the new brewing methods such as Pour-Over Dripper (Hario V60 or Chemex Coffee Brewer), Aeropress and even Cold Brewers. With Aromistico we created truly delicious Italian artisan coffee blends, but versatile enough to be suitable for most UK common and upcoming methods of home brewing. However, remaining true to traditions all the premium coffee blends are also still suitable for traditional Italian espresso or Italian moka (stove top).

To create our gourmet selection blends we use 17 different coffee varieties from the highlands of 13 different regions within the ‘coffee belt’ area: Guatemala, El Salvador, Honduras, also India and Vietnam, are all origins of coffee featuring in our premium blends. In our opinion single origins coffees can be somewhat monotone. For instance, Robusta is harsh and has bitter aftertaste, whereas Arabica beans are sweet and have more acidity: in Aromistico we blend intentionally using both, for richer depth of flavours.

We decided to make blends our signature trademark, instead of single origins, because by the mastery of blending we can engineer coffees that have distinguishing flavours, body, smoothness and ‘crema’.

From fragrant and sweet, to nutty; from smoky, to spicy and cocoa like: we have created coffees to interest and delight every palate.

Starting from our Venezia Selection Blend, each of the Aromistico blends has been inspired by an Italian city and we carefully crafted each flavour, so that at every sip will transport you to one of these beautiful cities:

Aromistico coffee is roasted, in small batches, in Italy in our “torrefazione” (roasting establishment). We have one single drum roaster, which is over 40 years old and which, years ago, used to operate by wood burning. This is the most authentic and traditional method of coffee roasting.

Distinguished coffee flavour and its aftertaste are not only determined by the selected beans and their roasting process, but also by all the basic surrounding elements like air, temperature, climate during and especially straight after roasting.

In our Lake Garda region, we believe we have the perfect environment and climate for an ideal roasting and also maturation of the product hours after roasting: this is when, following the heat blast, the humidity leaves the beans and when the real flavours develop.