Preheat oven to 375°F. In a blender or food processor ground the croutons until real fine. In a huge bowl mix hamburger, eggs, croutons, onion, garlic, and seasonings. Use your hands to mix well.

Take meat mixture and roll into a small meatloaf about 3 inches across and 5 inches in length. Make an indention on the top of each loaf about a 1/2-inch deep. Place meatloaf on a 9 x 13 " pan or even a cookie sheet will work.

Cook for 20 minutes. While the meat is cooking, get a small bowl and mix mustard and brown sugar real well, then add the ketchup and mix thoroughly. When the 20 minutes is up, use a spoon or ladle and cover each meatloaf with the ketchup mixture, use all of it. Make sure each meatloaf has the same amount of ketchup. Cook an additional 10 minutes.

Notes

If you us a cookie sheet, be very careful, because the pan will be full of grease, if you used a fatty hamburger meat.

This is good with mash potatoes, brown gravy, corn and rolls.

My whole family loves this, because it's faster then the old meatloaf and it taste the same!