Specifications

Vines are ploughed. We do not use weedkiller Pruning is short to regulate the vine’s growth and its grapes yields The vines shoots are tied up along vires to be given the favourable angle to ripen the grapes.

Harvest

The grapes are picked up by machines at the best maturity. The stalks are taken off to avoid vegetal tastes.

Yield

50 hl/ha

Vinification

The maceration lasts up to 18 days, it allows the full extraction of fruit flavours but also a stronger structure (longer maceration). The second fermentation is done into the barrels for 40%.

Pressing

Pneumatic

Service temperature

At room temperature.

At table

Ideal companion for games, roasts and strong and spicy courses.

Availability

Bouteille 150cl / Bouteille 75cl

Already a star. With an intense red colour with ruby tints, this Syrah presents complex aromas of black fruits followed by hints of vanilla. Rich and ample in the mouth with soft tannins.