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Saturday, December 15, 2012

Nasi Kebuli & Happy Call Pan

I believe some of you may have been using this popular Korean brand double side pan for your cooking for quite some time :) I never have the intention to get one as I always rely on my chinese wok and a simple frying pan. Since this is a gift from my mother-in-law, therefore I been using this Happy Call Pan to test out a few dishes like, baking, braising, frying etc :) As the pan is able to cover and lock up, it cooks up the rice pretty fast! From sautéing the spices, boiling and simmering, the cooking process took about 10-15 mins :) Personally I loves this rice dish as tt is very flavourful yet not overpowering.

Nasi Kebuli served with Pork Floss! yumz!!!

I do not have red onion and cumin seeds on hand, therefore I substitute with some shallots & ground cumin :)

Peng's Kitchen

Welcome to Peng's Kitchen! I'm not a professional baker/chef. Just a simple Stay-at-Home-Mum enjoying baking & cooking for my 2 children and hubby. All recipes are tried and tested in my little kitchen. If you have any comments, do feel free to drop me an email at veronicachia@hotmail.com