A ridiculously tasty vegan rendition of a Maryland crab cake, which uses hearts of palm seasoned with Nori seaweed and spices. Non-vegans gave this recipe a rating of 9.73/10, so I know it's a real winner.

Created by: Deborrah of BlacksGoingVegan.Com

Recipe Type: Appetizers/Snacks

Cuisine: Vegan

Number Servings: 10-12 cakes

What You Need

¼ medium red onion (little more than ½ cup)

¼ large red bell pepper (little more than1/2 cup)

2 green onions, chopped small

2 stalks celery, trimmed

¼ cup fresh parsley (primarily the leaves)

1 sheet Nori seaweed, torn into very small pieces

1 teaspoon Dijon style mustard

1 to 1.5 teaspoons fresh lemon juice

¼ teaspoon cayenne pepper (or more to taste)

½ cup vegan mayonnaise (I prefer Just Mayo)

1 teaspoon ground flax seeds

¾ cup Panko bread crumbs (plus more for coating)

1 can (15 oz) of Hearts of Palm, drained and rinsed

How to Do It

Mix ingredients together as described above, coat with panko bread crumbs and fry in a small amount of oil, or a mixture of vegan butter and oil.