Directions

For the salmon:

Preheat the oven to 400 degrees F.

Season salmon fillet with olive oil, salt, and pepper. Place on a baking sheet and bake until cooked through, about 10 to 12 minutes. Remove from the oven and cool completely, the chill for at least 30 minutes.

For the mousse: Put the chilled salmon fillet in a food processor. Add all other ingredients and blend until smooth. Season with salt and pepper, to taste.

Cooks Note: This mousse can be piped onto a cracker using a pastry bag, or served as a dip for vegetables.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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3.73

This was an excellent dish. It was my first time making salmon mousse and it came out great. I used fresh wild salmon not canned.
Roby1540
2012-12-31T19:53:54Z
item not reviewed by moderator and published

This simple recipe is foiled by the brandy. It overpowers all the other flavors. Don't waste good salmon on this recipe.
Richard B.
2005-07-14T12:02:30Z
item not reviewed by moderator and published

Madethe recipe &amp; it was a hit at the company get together
TERRI M.
2004-09-25T13:55:37Z
item not reviewed by moderator and published