""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""WHITE AND WILD RICE WITH POMEGRANATE

100 g white rice

100 g wild rice

1,5 l water

salt200 g pomegranate

juice of one lemon

1/2 teaspoon ground cumin

20 g toasted pine nuts

Place white and wild rice, water and salt in a heavy saucepan. Bring to a boil. Reduce heat to simmer and cook 20 -25 minutes or until tender. Drain any liquid. Toast pine nuts on top of the stove in a heavy skillet, stirring often until they turn golden. Add pomegranate, cumin and pine nuts into the rice, stir gently and sprinkle with lemon juice.