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3In small bowl, beat whipping cream with electric mixer on high speed until soft peaks form; set aside. In medium bowl, beat cream cheese and powdered sugar on medium speed until well blended. Fold in whipped cream. Frost top of cooled cake with whipped cream mixture. (Frosted cake can be refrigerated up to 6 hours.)

4Just before serving, top cake with strawberries. (Cake topped with strawberries can be refrigerated up to 2 hours.)

EXPERT TIPS

Expert Tips

Whipping cream will whip up much faster if you chill the beaters and bowl first.