is started back in 2014 by two Vietnam born brothers Anthony and Alvin Ung who used to live and work in the United Kingdom before re-locating to Singapore. The duo opens their first restaurant at Guillemard Road before moving to their current location at Jalan Besar. CHAR restaurant is known for their unique twist on traditional Chinese roasts such as char siew, roast pork and roast duck, accompanied by a sizeable Cantonese-based menu. Passionfruit Prawn Ball 4/5 Our dinner started with some Passionfruit Prawn Ball ($22) which is shelled, lightly dusted in flour and deep fried to an enjoyable crunchy and crispy texture. The prawns are then coated in a sweet and tangy passionfruit dressing, for a refreshing finish. Signature Double Boiled Chicken Soup 4.5/5 Cantonese cuisine is known for the soup and not to be missed is the Signature Double Boiled Chicken Soup ($10). The bo...