Warm Cinnamon-Apple Tart with Currants Reviews

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Reviews

users rating4/4

This tart is
beautiful, easy and
delicious. It earned
raves at a holiday
dinner party. Did
add a dash of rum
and the currants to
the sauce and
reduced cook time to
20-25 min as
suggested by others.
Also used reduced
sugar preserves to
no ill effect. This
recipe is a definite
keeper.

This tart is
beautiful, easy and
delicious. It earned
raves at a holiday
dinner party. Did
add a dash of rum
and the currants to
the sauce and
reduced cook time to
20-25 min as
suggested by others.
Also used reduced
sugar preserves to
no ill effect. This
recipe is a definite
keeper.

This is a fabulous recipe for your reptiore. It's extremely easy, comes together in a snap and it tastes much more complicated than it actually is. I was out of apricot preserves, so I used some champagne jelly I had on hand. I simply heated the sauce ingredients in the microwave. That worked perfectly. As a another reviewer noted, it does look like there is a lot of cinammon sugar mixture, but it works perfectly with the tart as a whole. Go make this!

Made this several times. Last time, b/c I was too lazy to wash another pot, I microwaved the ingredients for the sauce in a bowl. Came out just fine! (Peaches do not work too well for this recipe, too much liquid)

I made this dessert last night for friends, and it was so delicious and so easy to prepare that I just had to chime in and encourage everyone to try it. Like many of the previous reviewers, I found this recipe to be very easy to prepare. I did shorten the baking time to about 20 minutes, which made my guests happy because they could hardly stand waiting for this lovely, aromatic tart to come out of the oven. Enjoy!

This has got to be one of the best tarts I have ever made. It is unbelievably simple to make, the presentation is outstanding and the taste is superb. The magazine worded this recipe perfect "Sophistication in a snap!" The bake time is more accurate at 20-25 minutes and do add a dash of dark rum to the sauce. You simply cannot go wrong with this recipe. A must!