CSPI (Center for Science in the Public Interest) created Food Day, which is a day to celebrate and educate others about eating healthy, wholesome foods. As a subscriber to Nutrition Action, CSPI’s newsletter, I learned about food day at the beginning of the year. I have been looking forward to this day, anticipating the public’s reaction and the festivities people have planned.

Being in New York City, I was able to participate in two food day events- one at Times Square and one through school.

Event 1- Food Day at Times Square

approaching Times Square Food Day tents

was handed an apple and a variety guide

All the who’s who of the Food Day event were seated at this long table

What was weird: People like me were just watching them eat. Well, I did it for 5-10 minutes and then I snapped out of it. I mean, they were just eating. Not sure what I expected them to do. Perhaps talk to the public? Maybe they did earlier and I was just a little too late.

This is pretty much icy fruit. If you don’t expect it to be more than that, than it’s delicious for what it is.

yes, I went a little cinnamon crazy on my apple icy

this was my first time having raw ice cream and it was surprisingly good! mint chip was extra yum

last but not least, a delicious quinoa falafel with a tasty tomato apply chutney from Saucy by Nature

I had a great Food Day! It was great to be around so many people who care about making delicious tasty food with good quality ingredients. Though, that’s kind of the norm for me since I’m in school. 🙂 I’m definitely looking forward to next year’s festivities. Maybe I’ll even start my own!

1st : Garden of Eve – Organic Farm & Market

This is the reason why I signed up for the trip- very anti-climatic. I guess I thought I would be getting my hands and knees dirty filling buckets and buckets with milk. That was not advertised, only in my head.

We had one quick squeeze disposed to the ground…no buckets. The milking was not what I expected, but their gift shop left me completely satisfied. They sold an array of lotions and surprised me with a deliciously flavored honey lavender chevre.

This was my favorite stop. Even though I didn’t have any oysters, meeting the wonderful owners and this view was worth it.

I’ve never seen such beautiful pebbles and stones on any shore. I’m definitely not in Los Angeles anymore.

Our field trip was from 8am to 8pm. It was the longest and most fulfilling field trip I’ve ever been on. I was surrounded by wonderful people and amazing food. I can’t think of a better way to spend my Saturdays.

Like this:

A few weeks ago I assisted Personal Chef Minna Suhcater a small party for 30-40 people. It was my first official paid job in my new career. It was amazing! She was extremely knowledgeable and boosted my confidence in being able to be successful in this field. Helping her helped prepare me for last week’s Self Magazine/Pretty City’s event for 175-200 people.

Menu for Minna Suh

Duck Spring Rolls (non-veg)

Sweet Corn Mini Madelines

Mushroom Parsnip Tarts

Lemon Curd Crepe Rolls with Candied Lemon Zest

Chocolate Cherry Truffles

Self Magazine/Pretty City Event (Oct. 12)

The night before the event several CTP (Chef’s Training Program) students assisted the chefs on all the prep work. I along with my fellow CTP schoolmate poured our hearts and souls into supremeing oranges and slicing + toasting whole wheat baguettes.

The event was hosted at Marquee night club, which was a weird venue, but what made it weirder was where our booth was located. We were a bit hidden in the back of the club across from a nail polish stand. If it makes you feel any better it was “healthy” nail polish.

It was an extremely mixed crowd and we spent most of the night explaining what tempeh was and handing bite sized treats to girls trying to balance their half bitten cupcake without ruining their freshly polished nails. I’ll have to admit that I enjoyed prepping more than the event, but I’m glad I went.

I left with a swag bag and a bag full of crostinis. It was a good day. 🙂