Method of preparing Recipe for Cauliflower Pickle

Cutting
Wash and cut the cauliflower in to small pieces and let them air dry on
a paper or on a dry cloth. You can even put carrot in the pickle (optional)
dry them for about for an hour.

Grinding
Fry the mustard seeds in a non stick pan and grind to a powder.

Mixture
Take a broad ceramic bowl add the chopped cauliflower, carrot, chilli
powder, ground mustard seed powder, salt as required lemon juice, grated
garlic pods, oil and mix well. Allow the mixture without disturbing it
for two days till the florets are well seasoned in the mixture. It can
be used later.

Method of serving Recipe for Cauliflower Pickle

Cauliflower pickle tastes best when served with hot aloo paratha or any
other variety of roti.

Summary
This pickle can be prepared and kept outside and used for a week or it
can be refrigerated and used when required