Sunday, September 22, 2013

Bacon Crazed (Bacon Mac & Cheese Hot Dogs)

So it's not that I haven't been cooking with Bacon on this last hiatus, it's that I've been repeating bacon recipes. It's that time of year...leaves are changing, weather is cooling down. It was time to make Beef and Bacon Pies again. (Did you miss that recipe? Check it out here.) I always make too many pies, and end up having to give the extra pies to friends...who just seem devastated when the pies are gone. If I ever get up enough money to start a Bacon Cafe, the pies will be the star of the show. Sigh...one can dream.

Speaking of dreaming...why not advertise your love of the sweet meat treat....on an Epic level?

Comfort foods....we love them, they might not be healthy per se, but they do something for our souls. With the last touches of the summer sun in the sky, don't retire the grill just yet. Grill up some of your favorite hot dogs, and top them with crunchy, cheesy bacony Mac & Cheese. Watch your soul smile.

Cook bacon. (Isn't that the beginning of all my recipes?) In a Pan on a stove, on a plate in the Microwave, in the oven on a cookie sheet (350 for 20-25 minutes), just get it crispy. Break up into small pieces, set aside.

Cook macaroni according to the package directions. Drain.

In a saucepan, melt
butter or margarine over medium heat. Stir in enough flour to make a
roux. Add milk to roux slowly, stirring constantly. Stir in cheeses,
and cook over low heat until cheese is melted and the sauce is a little
thick. Put macaroni in large casserole dish, and pour sauce over
macaroni. Stir well.

Melt butter or margarine in a skillet over medium heat. Add breadcrumbs
and brown. Spread over the macaroni and cheese to cover. Tops with Bacon pieces.