Gluten-Free Heaven April/May 2018

The latest issue of Gluten-Free Heaven is on sale now, and this month we are going to delve deep into the wonderful pie, exploring how to make them, how to fill them and how best to eat them!

Also this month, we feature a whole host of delicious and light spring recipes, put gluten-free nuts to the test, learn about the autoimmune protocol, pick up top tips to help you with gluten-free parenting and meet Olympic sailor Hannah Mills, who talks us through her ongoing journey with food.

We also feature the latest news, products and information about the gluten-free diet and celebrate with Coeliac UK as they turn 50!