Tuesday, April 18

We're taking you to Rome on a Food Tour & Vespa Ride thru the city at dusk! VLOG from ITALY 007 - On a drive to Bologna we flashback to our last trip to Rome! We thought it'd be more interesting than the Autostrada!
Food Tour thanks to Eating Europe Food ToursVespa Tour thanks to ScooteromaWATCH VLOG from ITALY: 007 ROME

Tuesday, April 11

So you want to move to Italy and possibly start a hospitality/service (B&B, farmstay, inn or food & wine) business - where to begin?! This is your crash course! The first workshop in April SOLD OUT quickly so we are excited to offer another this October. Five days of food, wine and inspiration in Italy!

This is an honest, informative, humorous, engaging and inspiring series of seminars/lectures over the five days.
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Even if you are planning for your retirement or holiday home it's all in the preparation and this intensive & intimate workshop will answer all your burning questions. We hope to provide you with a road map for this journey to make your dream of living in Italy a reality!
​How to Move to Italy & Start a Business:

OCTOBER 20-24, 2017

The mornings will be spent doing activities at the farmhouse with time to explore the area. Then return to the for apertivi and interactive seminars before dinner. The seminars/workshops will be broken into 3 Phases: Preparation , Transition & Execution:

How to Start a Business in Italy, understanding the business & tax structure

The VISA Process

Finding the Property & Negotiating

Defining your Niche & Identifying your Clients

Grass Roots Marketing & the Power of Social Media

Operations

Hospitality & Exceeding your Clients Expectations

Business, Culture & Expat Life in Italy

Small Business Owners Stories from Expats & Italians

Q&A with the Experts
Come prepared with all your burning questions! On hand will be "Insiders & Experts" from an Italian Commercialista (Tax Account, Business Advisor Specialising in European Financing) Fabio Centurioni, Business Attorney, Small Business Owners (expats & Italians) and of course Jason & I! The business owners are a mix of entrepreneurs that are operate in diverse settings from the rural countryside to the heart of a medieval village - giving you a better understanding on the pros & cons of city vs. country locations & living while sharing stories of their struggles, successes & what keeps driving them forward.

Thursday, April 6

We are fired up for our first cooking class of the season - pizza, only to have a classic April shower washout. The workshop went great - we just don't know if it was the content or all the food & wine!! Jason shares one of his favorite lamb recipes. And Ashley shares her frustrations on vlogging...damn Casey Neistat! This week - we share a few more excerpts from the unpublished, unnamed, unfinished book!

Podcast from Italy: #99 - Fired up for the first cooking class of the season, vlogging pains…and more excerpts from The Book! - Dowload/Stream on iTunes, Stitcher or PodbeanHere are a few of the Easter eggs in action: