Sweet Rice

Sweet Rice

Sweet rice is Thai glutinous rice. The consistency of what is commonly called "Sticky"
Rice is derives from two kinds of starch in the kernels, namely amylose and amylopectin. A higher
amount of the latter increases the sticky texture. Sweet rice can cook for both main dishes or desserts.

Fragrant

Tasty

Softness

Fiber

Sweet Rice Packaging

1 kg

1kg bag is a
durable portable package with a see-through material. It is suitable
for small families or small rice consumption, which prefers not to stock too much at home.

PE Bag (Polyethylene)
is primary used in packaging. PE bags also provide the following
benefits: high quality packaging, quick lead times in
manufacturing, a variety of printing options, approved for FDA
use, excellent moisture protection and flexibility in size,
colors and style.

After 10 minutes, check to see if the rice has absorbed all of the water by pulling the rice away from the center with a
fork to create a hole. If there is still water, continue cooking until the liquid has been absorbed.

Preparations

Put the rice in a heatproof bowl and steam in a steamer, over medium heat, for about 20 minutes (based on one half cup of rice).
The rice should be cooked through with no hard, raw bits in the middle of the grains. You can also cook the sticky rice without a
steamer, using the splatter guard method.

Turn off the heat and let the rice stay in the steamer, with the lid on, while you prepare the coconut milk.

In a heatproof bowl, heat the coconut milk, sugar, and salt in the microwave on high for 2 minutes. The sugar should completely
dissolve and the mixture should be very hot.

Take the sticky rice out of the steamer. Pour the hot coconut mixture on top of rice and gently stir. (It may look like your
rice is drowned in coconut water, but the liquid will all be absorbed.) Cover the bowl tightly with plastic wrap and let the mixture
stand at room temperature, undisturbed, for half and hour.

The coconut sticky rice is to be served at room temperature along with fresh mango. The sesame seeds are optional.

The rice can be refrigerated and reheated in the microwave, but the texture of reheated sticky rice isn’t as good as it is when
freshly made, Freezing sticky rice is not recommended.

Wonnapob Co., Ltd. is one of the
professional rice exporters in Thailand. Through our
most-up-to-date automatic equipment for rice polishing,
cleaning, destoner, sorting and weighing scales of digital system.