Candy Corn and Pumpkin Cupcakes from boxes

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Hi! Sorry I haven’t updated in a while, but I’ve had a lot of schoolwork and stuff. So, I guess this is a little late, but I associate candy corn with fall, not just Halloween. With the pumpkin, I have a friend who’s allergic to egg, so I made those for her because of the lack of egg.

Candy Corn Cupcakes

Just so you know, this is not candy corn flavored, just colored, but you could put some candy corn in the batter, or use them as decoration on top. This really doesn’t need a recipe to explain. Just get one or two boxes of white cake mix, make them according to the directions, get two more bowls and third the batter, leaving one section plain, one food-colored yellow, the other orange. Then layer the cupcakes. (Remember, it’s yellow-orange-white, not orange-yelllow-white) The layering is time consuming, but it’s totally worth the end result.Finally you bake them according to the box. I wish I had pictures, but I forgot to take them.

Pumpkin Eggless Cupcakes

All you have to do is get a box of white cake mix, add a 14 oz can of pumpkin puree, beat according to the directions, and fill into cupcake tins. Bake as directed.

*For the pumpkin cupcakes, once you start beating it, it may seem really dry, but just keep beating, and it will work out.