Regional Devotion: Chefs Sean Brock and Michael Tusk

Celebrated chefs Sean Brock and Michael Tusk share a unique dedication to distinctive, but very different, regionally inspired cuisine. Sean has his roots in rural Virginia and the Low Country of the South with restaurants in Charleston and Nashville while Tusk explores Italian and French cuisine in San Francisco. They’ll reveal a fierce shared devotion to selecting the highest, seasonal bounty of their corners of the country in this demo and bring it together with American lamb and Northern California ingredients.