Homemade Vanilla Extract 5-7 vanilla beans (.85 oz), split lengthwise 8 ounces of 35%+ alcohol (70+ proof) Use a knife to split the vanilla bean in half, leaving about ½ inch at each end intact. Put the vanilla beans in a glass bottle or jar and cover with vodka (or other alcohol). Close jar or bottle and store in a cool, dry place for at least 8 weeks. Give the bottle a shake every week or so.

TIPS | Homemade Vanilla Extract | "It’s always been a mystery to me as to how vanilla extract is made. Mystery no more! It’s so easy and makes a great gift. It takes 6+ weeks to sit and relax, so you’ll need to get started this week to make it just in time for Christmas!" ~ Caroline Edwards • Chocolate & Carrots