Jalapeno Pepper Flakes - All Natural

Product Description

Size

Size

2 oz. (1/8 lb.)

4 oz. (1/4 lb.)

8 oz. (1/2 lb.)

Maximum quantity available reached.

Our jalapeno pepper flakes and ground powder is amazing in any jalapeno recipe! You will not find a more flavorful jalapeno around! All our peppers and pepper products are carefully stored in our special climate controlled, light controlled, dehumidified rooms for only the best in potency, flavor and quality always!Florida Herb House jalapeno pepper flakes are about 25,000 on the Scoville heat unit scale and the tastiest around! Carefully dried for your convenience! Perfect for all your favorite cooking dishes using Jalapeno's! Jalapeno chilies "hah-lah-PEH-nyoh" are thick, leathery dark green or red chillis that contains quite a bit of heat. The Jalapeno is one of the most commonly grown chillis in Mexico and probably the most common chilli pepper in the U.S. When the jalapeno is smoked and dried it is called a "chipotle".The name "jalapeno" is derived from "Jalapa" the capitol of Veracruz, Mexico. The chiles average 2" to 2 1/2" in length and about 1" in diameter.The use of this chile dates back to the Aztecs who were the first known to smoke the chiles. Jalapenos are so thick and fleshy that they can't be dried to preserve them because they'll rot before they will dry. We are you #1 connection for wholesale gourmet cooking spices. Looking for some great bulk spices then look no further then here at Florida Herb House with over 700 specialty herbs and spices for all your culinary needs. Our spices are used by top chefs around the world!The Jalapeno is very versatile and is used fresh, roasted, filled, as well as pickled. It can be diced and used in fresh salsas and pico de gallo or atop any dish where a little extra "heat" is desired. The pickled versions are used as a condiment. Jalapenos are also used in cooked dishes.Heat ScaleThe Jalapeno is considered a moderate to hot chilli or a 6-7 on a scale of 1 to 10 (10 being the hottest).Make The Best Chili Ever!Ingredients:All organic herbs and spices can be bought here at our store ww.SharpWebLabs.com! ENJOY THE BEST CHILI EVER!1 pound hot italian sausages, cut into 1 inch lengths1 pound sweet italian sausages, cut into 1 inch lengths1/4 cup olive oil2 cups coarsely minced onions6 cloves organic garlic minced2 pounds ground beef chuck2 green bell peppers, coarsely chopped2 red bell peppers, coarsely chopped6 fresh jalapeno peppers or 3 TBSP powder1 cup dry red wine1 cup chopped fresh organic parsley leaf3 cans 35 oz each, italian plum tomatoes2 tablespoons tomato paste6 tablespoons organic chili powder3 tablespoons ground cumin2 tablespoons dried organic oregano1 tablespoon dried organic basil2 tablespoons salt1/2 tablespoon organic fennel seeds2 tablespoons freshly ground organic black pepper2 pounds ripe plum tomatoes grated Monterey Jack cheese, for garnish sour cream, for garnish sliced scallions, for garnishDirections:Place a large heavy skillet over medium heat, and saute the sausages until well browned. (If necessary, ad 1/4 cup water while brownin.) Transfer the sausages to paper towels to drain.Heat the oil in a deep, heavy, flameproof casserole over low heat. Add the onions and garlic, and cook until just wilted, 5 minutes.Raise the heat to medium, and crumble in the ground chuck. Cook, stirring frequently to break up the pieces, until the meat is well browned.Add the drained sausages, bell peppers, and jalapeno peppers to the casserole. Cook, stirring frequently, until the peppers are slightly wilted, 10 minutes. Remove the casserole from the heat, and stir in the drained tomatoes, wine, parsley, tomato paste, and all the hers and spices (do not add the fresh tomatoes). Return the casserole to medium heat, and cook slowly, stirring frequently, 10 minutes. Then add the fresh tomatoes and cook another 10 minutes.World's Best Jalapeno Cornbread Recipe 1 1/2 cups cornmeal 1/2 cup all-purpose flour 6 tablespoons organic cane sugar 2 teaspoons baking powder 1 teaspoon pink himalayan sea salt 1/2 teaspoon baking soda 2 organic eggs 1 cup buttermilk 1/4 cup extra virgin olive oil 1/4 cup Florida Herb House Jalapeno Flakes In a bowl, combine the first six ingredients. In another bowl, whisk the eggs, buttermilk and oil. Add to the dry ingredients and stir just until moistened. Stir in jalapenos. Pour into a greased 9-in. square baking pan. Bake at 400 degrees F for 20-22 minutes or until a toothpick inserted near the center comes out clean. Cut into squares or wedges. Serve warm.World's Best Jalapeno Salsa Recipe6 ounces Florida Herb House jalapeno flakes 8 cups coarsely chopped organic tomatoes, peeled 3 cups chopped, seeded organic Sweet Banana Peppers 2 cups chopped organic onions 1 cup apple cider vinegar 1 cup each of chopped sweet red and yellow peppers 6 cloves of organic minced garlic 1 can organic tomato paste 2 tablespoon cane sugar 1 tablespoon black sea salt 2 teaspoon organic paprika 1 teaspoon dried organic oregano 1/4 cup chopped organic cilantroCombine all ingredients in large saucepot EXCEPT cilantro.Bring mixture to a boil.Reduce heat.Add cilantro & simmer for 10 minutes.Ladle hot salsa into hot, sterilized jars, leaving 1/4-inch head space.Adjust 2-piece caps.Process for 15 minutes in boiling-water canner.World's Best Jalapeno Burger 1 pound lean grass fed ground beef 2 ounces Florida Herb House jalapeno flakes 3 cloves organic fresh minced garlic 3 tablespoons organic tomato paste 1 teaspoon organic dried cilantro 4 tablespoons organic Cajun seasoning In a medium bowl combine ground beef, jalapenos, garlic, tomato paste and cilantro. Form mixture into 6 patties. Generously sprinkle both sides of patties with desired amount of Cajun seasoning. Grill 4 to 5 minutes each side.