Love Emeril? In celebration of Emeril’s 20 Years, he has put together some of his favorite recipes from his New Orleans restaurant, like the Barbecue Shrimp with Petite Rosemary Biscuits, Banana Cream pie with Carmel Drizzles and Chocolate Sauce, and the Tomato Chile-Glazed Lamb Spare Ribs. Download it for FREE!

I love Emeril’s cooking! Even if I can’t actually be at the restaurant, how exciting to try and cook it myself. Definitely going to pick something out for my next dinner party!