Proposed insurance premium increases unveiled in Maryland and Virginia officially marked the start of finger-pointing on Capitol Hill this week, as Democrats and Republicans blamed each other for the dysfunction of the individual insurance market under the Affordable Care Act.

Meanwhile, President Donald Trump sent to lawmakers a budget “rescission” package that would take back some $7 billion from the Children’s Health Insurance Program. And, after many delays and considerable controversy, new rules requiring calorie counts on menus at chain restaurants took effect this week.

This week’s panelists for KHN’s “What the Health?” are Julie Rovner of Kaiser Health News, Stephanie Armour of The Wall Street Journal, Margot Sanger-Katz of The New York Times and Anna Edney of Bloomberg News.

Among the takeaways from this week’s podcast:

Trump’s recommendation that Congress rescind some federal funds that were appropriated for CHIP is providing a strong campaign club for Democrats, despite the fact that the Congressional Budget Office estimates the reductions would not actually deprive any children of coverage.

The rejection this week of Kansas’ request to cap lifetime Medicaid benefits sends a strong signal to other states that, despite the Trump administration’s invitation to states to shake up Medicaid, there are limits to what officials can approve.

New Hampshire, which this week received approval to set work requirements for some Medicaid enrollees, is taking a tougher line than other states, including mandating that enrollees work a greater number of hours and make up any hours missed.

Although research suggests that menu labeling in restaurants has minimal effect on customers, it may drive restaurants to increase the healthful food choices.

Plus, for “extra credit,” the panelists recommend their favorite health stories of the week they think you should read, too.

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Podcast: KHN’s ‘What The Health?’ The Politics Of Rising Premiums And Menu Labeling

May 10, 2018

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