Directions

Meanwhile, place the red pepper, onion and pineapple on a double thickness of heavy-duty foil (about 12 in. square). Fold foil around mixture and seal tightly.

Prepare grill for indirect heat. Drain and discard marinade from pork. Grill pork and foil packet, covered, over indirect medium heat for 20-35 minutes or until a thermometer inserted in the pork reads 145° and vegetables are tender. Remove from the grill. Cover pork and let stand for 5 minutes.

Cut tenderloin into strips; place on tortillas. Top with vegetable mixture, cheese and avocado; fold in sides.Yield: 4 servings.

Originally published as Pork Tenderloin Fajitas in Simple & Delicious
July/August 2008, p8

"Good! I wasnt sure how I would like the pineapple but it added a nice tropical flavor to the fajitas. I realized at home I had forgot to buy fajita seasoning, so I just used taco seasoning ~ it turned out fine. We omited the avocados but made fresh guacamole to go with and also served w/ a pineapple & mango chipotle salsa. Very yummy!"