Resource – More on green tucker!

A project of the Alternative Technology Association headed up by Kate Allsopp and Wendy Clarke, the Green Tucker blog is a lovely example of even more exciting things happening on the sustainable food front in Melbourne! The project began with two members of the ATA team deciding to take up the challenge of reducing the environmental impact of their food, with a focus on reducing GHG by sourcing produce with fewer food miles. Visit the site to join in the conversations as Kate and Wendy unravel what really is in their food and discover how they can couple their diets with their environmental ethics.