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users rating4/4

This recipe is fantastic! The caramel color gets deeper the longer it chills. Even people who make flan have made the comment that this is something really special. I am a professional chef and plan to use this recipe in my restaurant. It gets a great response from everyone. I disagree with the previous reviewer - serving it warm or at room temperature releases the complex flavors.

This recipe is fantastic! The caramel color gets deeper the longer it chills. Even people who make flan have made the comment that this is something really special. I am a professional chef and plan to use this recipe in my restaurant. It gets a great response from everyone. I disagree with the previous reviewer - serving it warm or at room temperature allows the complex flavors to come through.