M.S. in Clinical Nutrition

The Master of Science in Clinical Nutrition is an advanced-level, clinically focused, graduate degree program designed exclusively for the Registered Dietitian Nutritionist (RDN). We prepare graduates with the advanced knowledge, expanded skills, and intellectual maturity necessary to become progressive, innovative, and interprofessional practitioners and leaders in the dynamic health care environment.

Our M.S. in Clinical Nutrition program is a hybrid program. Courses are completed online, and supplemented with virtual face-to-face meetings. Students are required to come to campus three times during their course of study.

Please note that we have extended the admissions deadline for Fall enrollment to April 15.

Students gain the critical thinking and scientific skills needed for advanced-level clinical practice, management, and leadership positions. Our M.S. in Clinical Nutrition program instills an appreciation for interprofessional collaboration and education, and provides opportunities to achieve expanded roles in health promotion, disease prevention, and intervention for a 21st Century multi-cultural society.

We offer:

A graduate-degree program exclusively for RDNs, with part-time and full-time options

Graduates of the MSCN have many career options and opportunities available after completing the program. They are prepared to assume leadership roles and receive recognition for excellence in clinical practice and leadership.

Alumni publish in peer-reviewed journals, present at international and national forums, conduct research, and hold leadership positions in professional organizations. Graduates practice in diverse care settings, including acute care, ambulatory care, and long-term care.

The MSCN prepares students to be advanced-level RDNs in practice. Alumni work in clinical management, academia, industry, and specialty and advanced practice.

Based on our most recent alumni survey:

58% of alumni have presented an oral or poster presentation at a national or international meeting

54% of alumni have published a manuscript in a peer-reviewed journal or newsletter, authored a book, book chapter or other professional publication

51% of alumni are involved in research activities

21% of alumni received honors or awards since graduating from the MSCN program

Admission is offered twice a year for the Master of Science in Clinical Nutrition program. The application deadlines are April 15 for the following Fall admission and Oct. 1 for the following Spring admission.

Admission Requirements

Prospective students must be Registered Dietitian Nutritionists (RDNs).

International applicants must hold an equivalent credential that meets US standards set by the Commission on Dietetic Registration (www.cdrnet.org).

A minimum GPA of 3.2 is required for admission. Applicants with a lower GPA may be considered on an individual basis.

An official copy of the transcript from the highest nutrition degree earned, and a certificate of completion/transcript from preprofessional practice program, if applicable

Copy of RDN card

Resume or CV

A letter of intent describing short and long-term goals for completing the MSCN program

One letter of recommendation from an individual with a graduate degree who is familiar with your professional work

Applicants who meet the admission criteria for the M.S. in Clinical Nutrition will be scheduled for an interview with select faculty in the Rutgers SHP Department of Clinical and Preventative Nutrition Sciences.

The Master of Science in Clinical Nutrition can be completed on a part- or full-time basis. The courses are offered in an online learning environment, supplemented with face-to-face virtual meetings and a minimum of three on-campus visits. Our curriculum integrates critical thinking, scientific writing, and evidence-based practice in nutrition and dietetics, which provides a foundation for students to complete a research thesis. Requirements for graduation include successful completion of 31 credits, including a research thesis.

The M.S. in Clinical Nutrition is an advanced-level, clinically-focused, graduate degree program designed exclusively for the Registered Dietitian Nutritionist (RDN), utilizing an online learning environment and virtual face-to-face meetings. Our program instills an appreciation for interprofessional collaboration and education, and provides opportunities to achieve expanded roles in health promotion, disease prevention, and intervention for a 21st century multi-cultural society.

Students are prepared with the critical thinking and scientific skills needed for advanced-level clinical practice, management, and leadership positions. Our program prepares graduates with the advanced knowledge, expanded skills, and intellectual maturity necessary to become progressive, innovative, and interprofessional practitioners and leaders in the dynamic health care environment.