Wednesday, February 1, 2017

Khandvi

Again after a long break, I am back to writing and sharing my food obsession!Health is now my first priority as I have been diagnosed with early arthritis. I am not hesitant or shy to share it with you all. Our body is amazing and gives us surprises with age and time. Lifestyle and habits are responsible for our ill health. I have started changing my food habits and the way I take care of myself showed me shocking results. Soon, I will share my experience of Ayurveda and Naturopathy with you all in my New blog : My Care, My Way!

Today I would like to share a tempting, delicious Gujarati snack called khandvi or you can say chickpea flour pinwheels. Khandvi is savory and spicy thin rolls that literally melt in your mouth!

It requires little effort and patience to make it. I have tried different methods and tricks to make it, such as on the stove top, microwave, or cooker but I liked the traditional way of doing it on a stove cook top. Other methods are easy as well. This recipe requires some skill to spread the mixture fast and spread it thin, but once you figure it out you'll get the hang of doing it!In this recipe, you can make approximately 30 khandvi, depending on how small or big the rolls you make are.