Chop the cabbage into bite-size chunks. In a large frying pan or a Dutch oven,
add enough butter to cover the bottom and then some. Fry the cabbage until it is
tender, but not too mushy. When done, put in a large bowl and hold for later in
recipe.

Using the same fry pan or Dutch oven, fry ground beef until cooked.

In a saucepan, cook rice. Mix meat and rice together adding salt, pepper, onion
powder, garlic powder and some of the tomato sauce to moisten the mixture.

Cover the bottom of a 13 x 9-inch baking dish with about 1/4 inch tomato sauce,
then layer cabbage, meat and rice mix and tomato sauce until pan's full. Bake at
350 degrees F for about 45 minutes to 1 hour.