Preparation

Cut the oranges in half. Cut out the segments as you would a grapefruit. Combine these with the beets and onions. Squeeze the orange halves to extract the 2 tablespoons of juice needed for the recipe. Strain out the seeds and put the juice into a bowl. Whisk the juice with the honey, vinegar, salt and pepper. Pour the dressing over the beet mixture. Stir to combine.