I made this as an appetizer to bring to a friends house. Everyone loved it and I have been requested to make it again and again everytime I see them. I agree, use more ham. I also tried making it with pepperoni, which was delicious as well.

a cook

posted:

1/25/2007

My kids (3 and 5) gobbled them up. I made a batch following the recipe and a batch with a little monterrey jack added in. Both were very good. Just don't add too much soft cheese or they'll get greasy. We thought these were a great snack.

Danielle1970

posted:

1/17/2007

This was a very good recipe because it was easy to make something that looked like you spent more time on it than you did. My only changes would be to double the amount of ham used (especially if it is thin sliced) and increased the amount of parmesan cheese. The taste of the puff pastry overpowered everything else, in my opinion. I will definitely make this again with the changes.

frogger4000

posted:

1/14/2007

My husband and I love this. Great taste, just make sure you put in enough ham. Very easy and fast to make!

a cook

posted:

1/13/2007

My boyfriend says I should make this often. In fact, I am bringing this recipe to game night at my neighbors house tonight. Easy to make and great to share. Denise from Wilmington, IL

a cook

posted:

1/7/2007

I like all the ingredients but there was not much flavor to these, even upon adding a few touches myself. Will not make again.

a cook

posted:

12/29/2006

Use plenty of flour and to not over thaw.
Do not cut in half. Just fold over when ready,
after covering one side with ingredients. You have to seal it back anyway.
Great for party.

Laura5912

posted:

12/28/2006

For all the work and expense my daughter and I went through to make this receipe for Christmas Eve, it was awful. I ended up throwing them all away. Thank heavens my sister-in-law made other things for the evening.

lito_froggy

posted:

12/26/2006

i really like it, it is a very good breakfast.!!!!:P

jamiela9602

posted:

12/19/2006

I made this at a party I hosted, everyone liked them. Also, now I am confident I can make many different varieties of this recipe!