Bon Appétit is where food and culture meet. The award-winning No. 1 food lifestyle brand covers food through the lens of cooking, fashion, travel, technology, design and home. Bon Appétit has been named to Advertising Age’s A-List for six consecutive years, including Magazine of the Year 2013 and 2017, and Brand of the Year 2015, and has been named to Adweek’s Hot List every year since 2012, including Hottest Food Magazine in 2013 and 2017. Bon Appétit has also been nominated for 23 National Magazine Awards in the past five years, including wins in 2014 for General Excellence and Photography, and in 2017 for General Excellence.

Inspired by a new wave of culinary inquisitives looking to get more comfortable in the kitchen, Basically is a fresh, approachable way to inspire young and new cooks who love to eat and want to cook, but don't know where to start. Basically is there for everyone–from millennials to time-starved moms–with a video-first approach to help beginners to achieve home-cooking success.

Healthyish is a new kind of wellness site created by the editors of Bon Appétit. We believe that feeling good starts with loving what you eat. We believe that healthy food should still be delicious. We believe that wellness isn’t a trend but a way of life: It’s about what we eat, what we fill our apartments and homes with, and how we approach the world around us. We believe that wellness is for everyone, and we connect with a diverse audience eager to feel inspired.

In 2014, as editorial director of Epicurious, he relaunched and re-branded the iconic cooking website. Under Rapoport’s leadership, Bon Appétit has soared to new digital heights. It boasts a robust video platform, the #1 food podcast on iTunes (which Adam hosts) and more than 1 million social followers on each Instagram, Facebook, and Twitter.

Rapoport is a frequent guest on the TODAY show, CBS This Morning, and NPR. You can see what he’s eating, drinking and wearing on
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La Cornue ranges are an expression of your personal taste and classic French style. The
ranges
are highly customizable and are more akin to commissioned art pieces, than mere cooking ranges. La Cornue currently has two styles available: Cornufe and Chateau. Cornufe has two size options, 43-inch and 36-inch. The
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, known as the Albertine range, was designed specifically for the US market and has a single multi-function convection oven with a large capacity. The exterior design stays true to the French style that every La Cornue range has. The other size option is a 43-inch range with two
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and five powerful gas burners. This range style comes in a variety of colors ranging from pastels to winter neutrals. You also have the option of gold, copper, or stainless steel trim accents. This collection doesn't let you completely change the color of all the trim--some elements will still be stainless steel. This is great for those who want a smaller range and enjoy the two-tone look. If you'd prefer greater color control, the Chateau ranges are the way to go.

The La Cornue Chateau range is almost six feet in length. It has one gas oven, one electric oven, and seven different rangetop configurations. This collection lets you choose from a bank of colors that over twice as large as the other collection and includes trendy colors like greige, burgundy, periwinkle, and matte black. However, there is only one size option. The Chateau collection only features the range, while the Cornufe collection also includes two range hoods in coordinating sizes and a built-in rotisserie. All of La Cornue's ranges are durably constructed and have professional cooking power. True to their luxurious and traditional look, these ranges do not have any digital displays; they let the beauty of their design speak for itself.

Shop Appliances Connection today for the La Cornue that are right for you!

La Cornue manufactures luxury ranges with a classic French flair that are as powerful as they are beautiful.

After a patient arrives at the emergency room, they are typically seen by a doctor and then either sent home or admitted to the hospital and taken to a room. A small percentage of patients leave without being seen at all. The chart below shows on average how long each of these pathways take. Lower numbers are better, and all times refer to the average length of time people waited.
Find out more »

Taken to room

All wait times are average.

Here is a more in depth look at
each quality measure
, compared to state and national averages for hospitals with high volumes. Experts caution that very small differences between hospitals for a given measure are unlikely to correspond to noticeable differences in the real world.

(to other hospitals with similar emergency-department volumes, when available)

Average time patients spent in the emergency room before being seen by a doctor.

Average time patients spent in the emergency room before being sent home.

Percentage of patients who left the emergency room without being seen by a doctor.

Average time patients spent in the emergency room before being admitted to the hospital.

Data submitted were based on a sample of cases/patients.

Among patients admitted, additional time they spent waiting before being taken to their room (sometimes referred to as "boarding time.")

Average time patients with broken bones had to wait before receiving pain meds.

Percentage of patients who arrived with stroke symptoms and did not receive brain scan results within 45 mins.