Avoid regular white sugar. It gives a cidery off flavor. Since youre doing a Mexican style maybe go with with agave syrup. Ferments great and fits the theme. There are lots of charts and calculators for determining how much of what sugar you decide on. A quick Google will grt you there easy

Haha I had a phone for almost 2 years and it wouldn't keep the charger in anymore. I just switched to using a wireless charger. The charger port didn't look like it had anything I it. When I got a new phone my grandma wanted my old one. I told my mom about the problem and she stuck a paper clip in the port. Turns out the black lint from my jeans wasn't visible in there and that was the problem the whole time.

My mom got a chilies gift card one time that she gave to me. I keep it as an emergency card. Should I be so poor that I can't eat or get alcohol I will go to chilis and use my card. There is no exertion date

its because ice distillation is not considered a "brewing process" by the TTB. You need to obtain a distilling license before you can do it. That is regulation and cost that most breweries do not want to go through to make a style of beer that there is little call for.

No one is embracing the rural small town markets. That is where the growth is. Especially the rural commuter towns near larger cities. Here in western wisconsin there is maybe 5 bars that have a decent selection of beer and about the same for liquor stores. People are making decent wages in the city but have no where to spend it. Light styles are king around here blondes, pilsners, cream, kolsh fly out of the taps at $5 a pint while the $9 snifter of bbl aged stout sits around for a month where 60 miles west that keg would finish in a couple hours. If a brewery makes an effort to flagship an approachable craft beers that are geared towards the new craft drinker and can be present in the market face to face there is much growth to be had. BBL aged and sours are all the rage in the craft scene but around here they are too exotic and mostly get laughed at for being hipster and expensive whether founded or not.

It works because the 1911 has that long beaver tail to protect your hand from the slide. she can leverage her thumb against the tail and then use the slide serrations to manipulate the slide. not enough for a full range of movement but enough to check the chamber to see if a round is in there.

Pumpkin and warlock have been available for a couple weeks in my area. Way too early in my opinion. Summer beers were out in Feb Oktoberfests were out mid July. The beer industry keeps getting earlier and earlier with its seasons.