First Cook(s) of the Year

Saffron of Bush Kitchen and I are part way through our Salt Lake City Cooking Adventure.

After powering through a 19 hr SEA-SLC drive, we got to the Sportsman’s Show in plenty of time to check in, knock out some final bits of shopping, and see the turn-ins for the first round of the IDOS Dutch Oven Championship.

The turn-in were amazingly beautiful. After sticking around for the results, we headed off for food and sleep, thus to be ready for our turn in Friday’s round.