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what's on the menu?

*gyoza - 6pcs per portion

choose your gyoza, choose as many sauces and toppings as you like, and then add any extras if you’re feeling hungry! some of these items may change from time to time, but mostly it will look like this 🙂

tori

£6.50

chicken & nori butter – white miso, spring onion, soy

eatchu recommends:

japanese mayo, rayu chilli oil, shichimi sea salt

teriyaki

£7.50

teriyaki beef & bamboo shoot – spring onion, garlic, black pepper

eatchurecommends:

miso mustard mayo, shichimi sea salt, enoki mushroom

buta

£6.00

pork & garlic chive – napa cabbage, ginger, sesame oil

eatchu recommends:

japanese mayo, tonkatsu sauce, seaweed furikake

tofu

£6.00

spinach & tofu – shiitake, red miso, pepper

eatchu recommends:

tonkatsu sauce, enoki mushrooms, shichimi sea salt

kinoko

£6.50

mushroom & leek – wood ear, shiitake, garlic

eatchu recommends:

miso mustard mayo, rayu chilli oil, seaweed furikake

*sauces & toppings

sauces

japanese mayo

tonkatsu bbq (v)

rayu chilli oil (v)

miso mustard mayo

toppings

seaweed furikake

shibori onion (v)

enoki mushroom (v)

shichimi chilli sea salt (v)

*extra bits

sushi rice & pickled ginger – make a meal of your gyoza (v) £2.00

chef’s rice – large rice, chef’s style (v, optional) £3.00

kombudashi miso soup – freshly made kelp stock soup (v) £2.00

shoyu egg – soft boiled egg in soy, vinegar & star anise £1.00

edamame with sea salt – salted soy beans, chilli optional (v) £3.00

(v) = vegan

gyoza glossary

gyoza – japanese potsticker dumplings, made with thin pastry and loads of filling