coastsidemike

Taking a turn at sharing - this is the Misses first beer, "La Prima". She took the house IPA recipe and substituted in some amber malt as well as a tiny bit of roasted barley. The flavor of that came through, so there's an subtle mix of amber, roasted barley and Chinook hops in the body. It's tasty. Cascade for aroma, Centennial dry-hop.

Nice! What's the base beer for the Poha berry ale? I keep seeing Poha seeds for sale in Kitizawa's catalog and I've always wanted to try them out. Slight climate difference between Hawai'i and New England, though