In 3 small bowls put the egg mixed with a couple tablespoons of water, flour, and breadcrumbs.

Heat a skillet on medium with about an inch of vegetable oil.

Shape the mixture into small balls, about 2 inches in size. Dip into the flour, then egg, then roll in breadcrumbs. The mixture is very soft and can be hard to keep the ball shape. I found it easier to use a teaspoon to scoop some and then dip using the spoon.

Fry for 3-5 minutes on each side until golden brown. Place into a caserole dish.

Once their all fried - throw them into the oven at 350 for about 30 minutes - until fully cooked on the inside.