I really love this mango chutney chicken! Sweet and spicy is my favourite combo, and of course, as you all know, chicken is my favourite protein! This recipe calls for 4 chicken breasts, but since we are only 2 people here, I only used 2 chicken breasts and half of the mango chutney.

I put the remaining mango chutney in a sterilized jar and it went into a water bath preserving it. I probably could have just stored it in the refrigerator (as I know it won’t be long before I will be eating it). This mango chutney will be good at room temperature to garnish grilled chicken or even my turkey meatloaf. (see the recipe here)

Making salsa, chutney and jam is so much fun, I wish I had the space to store tons of them. I can really see myself spending my cold winter days in the kitchen with huge pots of salsa and chutney, simmering, waiting to be savoured all year long.

Homemade canning also makes awesome gifts for Christmas. I did that years ago for my friends, offering baskets full of homemade jarred tomato sauce, chutney, salsa and jam, along with a few tins of freshly baked cookies. Nothings beats home cooking that’ s for sure!

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Welcome to our blog! My name is Mario ( that’s me on the left). I am a designer, artist, home cook and now you guessed it, Blogger! I live with my partner Colin ( that’s him on the right) and together we are raising our 2 beautiful 4 legged daughters, Vienna ( miniature Dachshund) and Mia (Chinese crested) .