Chorizo is Spain's most celebrated sausage. Each thin slice of this smoky, garlicky chorizo transports us to a tapa bar or cafe in Spain. Now you can enjoy this authentic flavor in your home.

The key to great chorizo is premium ingredients and careful curing. Imperial chorizo is made using premium lean pork seasoned with hardwood smoked Spanish paprika, sea salt and fresh garlic - and no preservatives. It is then slow cured until it is ready to slice into delectable circles of pure authentic flavor.

Master chorizo-maker Alfonzo Blazquez travelled from Extremadura to bring his celebrated chorizos to America. Every ingredient is carefully selected, and using in a centuries old Spanish recipe, the true chorizo of Spain is recreated here.