The Ritz-Carlton has replaced the Cioppino restaurant with this oceanfront, coastal-cuisine concept, named after the lighthouse keepers of Key Biscayne’s Cape Florida Lighthouse in the 1800s.

“The restaurant was conceptualized to provide a casual, yet elegant and approachable restaurant, relevant to both the global traveler and local,” general manager Justin Wilson says. “We wanted to create a restaurant where locals could consider it their neighborhood restaurant, yet at the same time, share the island’s history and story through the menu and cocktail program.”

An open kitchen features a raw bar and charcoal Josper grill-oven. The modern blue-and-green surroundings incorporate wood accents and an indoor-outdoor bar. A large terrace overlooks a palm-tree-lined pool and the ocean beyond.