It’s not easy to eat right all the time and even if you are you may not know that consuming fruit, for instance, with protein will inhibit your bodies ability to absorb the nutrients you are ingesting.

Taking certain supplements will help to insure that you are getting the nutrients you need everyday.

Bioavailability and absorption are two important factors when it comes to sufficient intake of micronutrients. For example, oxalates are a chemical found in tea. While herbal teas are good for you, this chemical can limit the bioavailability of several nutrients, like iron and calcium. Tea has become as much a staple in many diets as coffee or water – meaning your body may not be benefiting from your “perfect” diet.

Another common example is consuming milk with a meal containing eggs – it is highly unlikely you will absorb much of the calcium in the milk. Iron, found in eggs, binds calcium in the intestines, limiting absorption. Ideally, these two micronutrients should be consumed three hours apart, but do you really have time for that much planning and fretting?

Supplements, however, do not replace healthy eating and lifestyle choices.

Don’t let these feelings get in the way of your fitness goals. Instead, get your iron levels checked. Low-iron or iron deficiency anemia can lead to a host of symptoms including: tiredness, low-motivation and poor circulation.

Our government, which is getting bigger and bigger, is continually trying to take away the rights of us citizens. Being consistent, the government has taken hold of several industries over the last few years to no benefit, and is now set its sights on the supplement industry. The FDA, a sheep in wolves clothing, is claiming they’re interest in taking over the supplement industry is public safety. However, government statistics show that supplements are basically benign, especially when compared to prescription drugs. Not to mention the outstanding natural health benefits associated with supplement intake.

If the government gets their way, they and the pharmaceutical industry know the supplement industry companies won’t be able to afford the FDA’s drug trial process. Most supplement companies will go out of business if supplements, which includes vitamins, are treated as drugs under the new regulations; drug companies like Merk, Pfizer and others will step in and take over.

Drug companies are not in the business of building health. It is in their best interest to have as many unhealthy people as possible. Its so important that big pharma spends more money on ads than it does on research (twice as much). It’s a marketing driven industry, trying to convince people they have an affliction and the drug companies have the answer.

Is it any wonder why there have been so many drug recalls associated with so many deaths. Perhaps if big pharma spent more on research, and the FDA did their job, many people wouldn’t have lost their lives needlessly. And this is who we’re supposed to put our trust in running our supplement industry?

Taken from Mercola.com:

Dietary Supplement Labeling Act of 2011, introduced at the end of June by U.S. Senator Richard Durbin (D-Illinois) is trying to treat vitamins as if they are drugs, allegedly to “improve the safety of dietary supplements,” which implies that supplements must be a major safety hazard to begin with. Durbin’s bill goes hand-in-hand with new FDA regulations that amend the definitions for new dietary ingredients (NDI’s), and together, they can threaten your health and freedom of choice, and further serve to strengthen the fatally flawed paradigm of health and medicine.

In 2001, 84.6 percent of all substances implicated in fatal poisonings were pharmaceutical drugs, according to that year’s American Association of Poison Control Centers (AAPCC) report. This compares with 0.8 percent for all dietary supplements combined, even including substances such as dinitrophenol, a dangerous (and illegal) substance banned in 1938, as well as the central nervous system stimulant Ma Huang (Ephedra). ONE drug alone, the anti-asthma drug theophylline, which was responsible for 15 deaths that year, amounted to 66 percent more than all the available dietary supplements combined.

According to CDC mortality data for 2005, prescription drugs killed more than 33,500 people that year, second only to car accidents. That same year, the American Association of Poison Control Centers reported 27 deaths that were associated with dietary supplements

Legal DRUGS are killing massive numbers of people, not vitamins and supplements. Unfortunately, one reason for all these drug deaths could be the lax way the FDA “regulates” the drug industry by not requiring that all serious events in a trial be made public:

“When a clinical trial that is undertaken by drug companies shows that a drug has serious side effects, there is no law that says that study has to be published or made public in any way,” Dr. Dean says in her book.

Vioxx is a perfect example of a product that was approved without having published all the clinical studies where serious events that resulted in the deaths of over 60,000 people were discovered.

What’s obvious is that the number of people taking supplements and vitamins is continuously growing. It’s a $60-billion-a-year industry, and the drug industry wants a piece of that pie, as evidenced by drug giant Pfizer, which recently announced that it’s going into the supplement business to counter some of the losses from its blockbusters that are soon going off-patent. The FDA is apparently on-track to protect its client’s vitamin and supplement interests by proposing the new policy it slipped in just before July 4.

Acai (pronounced AH-sigh-EE) is a palm tree that can be found in South American and Central America. Countries such as Brazil and Belize are rich in acai. Other names for acai include acai extract, assai, assai palm, acai fruit, acai palm, cabbage palm, Euterpe oleracea, Amazon acai, Amazon acai berry, and of course, acai berry.

According to the National Institutes of Health (NIH), acai contains chemicals that are antioxidants. Antioxidants are thought to protect body cells from the damaging effects of chemical reactions with oxygen (oxidation). According to some research, acai has more antioxidant content than cranberry, raspberry, blackberry, strawberry, or blueberry. Because the berries of the tree have such a high level of antioxidants, they are used to make medicine, supplements, powders, and drinks. The berries can be used in foods and they are also eaten whole.

Many people use acai berry supplements to improve arthritis, lower cholesterol, and improve general health. They are also used to promote weight-loss and they are used in anti-aging creams, shampoos, and conditioners. There are few studies to support the benefits of acai berry, but studies do demonstrate the protective properties of antioxidants.

So far, there are no studies to suggest that acai berry is dangerous. At the same time, there are no studies to support how it might interact with other supplements, herbs, or prescription medications. It is also unknown if acai berry supplements are safe for pregnant women. The issue is not acai berry, it’s the way it may be processed, the amount contained per capsule, if the supplements are made from pure acai, or if the supplements contain other substances or chemicals. Because of this, doctors recommend getting the antioxidants you need from food.

If you prefer acai, it’s best to eat the berries raw or make your own homemade juice as most store bought juices contain loads of sugar or additives. The problem is, finding raw acai outside of South or Central America can be tricky. Use your favorite search engine to seek out importers. It might be expensive, but if you want to enjoy the benefits of raw acai berries, this is your best bet.

Other Foods that Contain Antioxidants

Antioxidant substances include beta-carotene, lutein, lycopene, selenium, vitamin A, vitamin C, and vitamin E. Antioxidants can be found in fruits and vegetables, nuts, grains, poultry, and fish. Some of the most antioxidant rich foods include:

Antioxidants can also be found in some meats, such as beef. For more information about acai and other antioxidants, visit Medline Plus, a service of the U.S. National Library of Medicine National Institutes of Health.

Vitamin B12 is a water-soluble vitamin that the body needs for proper red blood cell formation, DNA synthesis, and neurological function. B12 can be found in many foods and it may be added to others. It is available in supplement form in regular and prescription strength.

It’s very easy to get enough B12 from diet alone because the recommended dietary allowances (RDAs) are so low. Individuals age 14 and older need only 2.4 mcg per day. Pregnant women need only 2.6 mcg and lactating women need 2.8 mcg.

While vitamin B12 deficiency is unlikely, it is not impossible. B12 deficiencies may affect individuals with untreated anemia and the elderly because the body’s ability to absorb the vitamin decreases with age. In these cases, B12 supplements may be prescribed in either regular or prescription strength. The strength and dosage will depend on the severity of the anemia other condition.

Although it’s best to take vitamin B12 supplements under a doctor’s care, this vitamin is not dangerous. Even if taken in large amounts, a B12 overdose is highly unlikely. When taken orally, any B12 that cannot be absorbed is eliminated through the colon.

If you think you might be at risk of vitamin B12 deficiency, contact your doctor to discuss your concerns. He will order certain lab tests that will help confirm a deficiency. Once confirmed, he may prescribe prescription strength B12 or a low dose vitamin B12 supplement that can beurchased at any vitamin emporium or drug store.

For more information about vitamin B12 supplements, visit the Office of Dietary Supplements of the National Institutes of Health at http://ods.od.nih.gov/.

You don’t need milk, but you do need calcium and vitamin D. In many areas across the U.S., such as urban food deserts and rural areas, milk may be one of the only calcium-rich foods available. So unfortunately, people living in these areas might not have a choice. In other areas where a wide variety of foods is the norm, you could easily consume enough calcium without including milk in your diet.

According to the Office of Dietary Supplements of the National Institutes of Health (NIH):

Calcium is required for vascular contraction and vasodilation, muscle function, nerve transmission, intracellular signaling and hormonal secretion, though less than 1% of total body calcium is needed to support these critical metabolic functions. Serum calcium is very tightly regulated and does not fluctuate with changes in dietary intakes; the body uses bone tissue as a reservoir for, and source of calcium, to maintain constant concentrations of calcium in blood, muscle, and intercellular fluids. The remaining 99% of the body’s calcium supply is stored in the bones and teeth where it supports their structure and function.

The recommended daily intakes (RDI) are 1,300 mg for teens 14 to 18 years of age and 1,000 mg for adults ages 19 to 50 (males up to age 70). Females age 51 to 70 need 1,200 mg and all adults over 71 need 1,200 mg. Infants need the least amount of calcium, so the risk of inadequate intake is miniscule. Babies from 0 to 6 months need 200 mg and ages 7 to 12 months need 260 mg. Toddlers ages 1 to 3 need 700 mg, children ages 4 to 8 need 1,000 mg, and kids and tweens ages 9 to 13 should consume 1,300 mg.

Although milk has been heavily marketed as the best way to get the calcium you need for strong bones, there are many other foods that contain more or just as much calcium per serving as milk. Eight ounces of milk contains anywhere from 285 to 302 mg per serving, depending on whether it’s nonfat, reduced fat, lactose-reduced or whole. Foods that contain around the same or more calcium than milk include:

Doctors agree that obtaining calcium mainly from food sources is best, but supplements can fill the gaps when needed. The two main forms of calcium in supplements are carbonate and citrate. Calcium carbonate is the most popular of the two, it’s widely available, and it’s inexpensive. Both forms of calcium are well absorbed, but calcium citrate is better tolerated and absorbed by individuals with reduced levels of stomach acid. The body can absorb calcium citrate effectively when taken with or without food. Calcium carbonate is absorbed more efficiently when consumed with food.

There are several other types of calcium that can be found in supplements and fortified foods. They are:

-Gluconate
-Lactate
-Phosphate

Several different forms of calcium can be found in calcium-fortified juices, but a popular type is calcium citrate malate. This form of calcium is well absorbed by the body and it’s also inexpensive.

For more information about calcium and to print a food chart that lists calcium rich foods along with daily values, visit the Office of Dietary Supplements of the National Institutes of Health at http://ods.od.nih.gov/.