Strawberry Chiffon Pie

Are you a fan of creamy, dreamy strawberry chiffon pies? You can have this one whipped up and ready for the fridge in just ten minutes.

What You Need

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8 servings

Original recipe yields 8 servings

2/3 cup boiling water

1 pkg. (4-serving size) JELL-O Strawberry Flavor Gelatin

ice cubes

1/2 cup cold water

1-1/2 tsp. grated lime zest

2 Tbsp. lime juice

2 cups thawed COOL WHIP Whipped Topping

8 strawberries, finely chopped

1 ready-to-use graham cracker crumb crust (6 oz.)

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Let's Make It

1

Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Add enough ice cubes to cold water to measure 1 cup. Add to gelatin; stir until ice is completely melted. Stir in lime zest and juice.

2

Add whipped topping; stir with wire whisk until well blended. Stir in strawberries. Refrigerate 1 hour or until mixture is thick and will mound. Spoon into crust.

3

Refrigerate at least 4 hours or overnight. Store any leftovers in refrigerator.

Kitchen Tips

Tip 1

Substitute

Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.

Tip 2

Size Wise

This pie is great for a get together since it tastes great and serves 8.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.