HOW TO EATEthiopia is a country with a strong focus on community. This communal spirit is reflected in the manner in which Ethiopians traditionally eat. Meals are served on platters to be shared among diners. Instead of actual utensils, Ethiopians use injera as a substitution for a fork or a spoon. Eating like an Ethiopian requires you to tear off a piece of injera, cover the morsel you desire, and scoop it into your mouth in one graceful swoop. In keeping with Ethiopian tradition, Abay serves its food on a platter with injera as opposed to providing individual plates for each guest (plates and utensils are available upon request).
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APPETIZERS

Beef Sambussa Two thin shells hand-wrapped and stuffed with a blend of minced beef, peppers and herbs. 3.5

Abay is a non-smoking, BYOB establishment. Since wine may provide certain medical benefits and
may lead you to believe the person you are with is more attractive or engaging than he or she actually is,
drinking it responsibly with your meal is encouraged. A corkage fee of $2.5 per bottle will be assessed

SEPARATE CHECKS:
It helps us if you let your server know at the outset if you prefer separate checks.
We will do our best to accommodate split checks for large parties. Please understand that it might take
a little longer to calculate your bill. Also bear in mind that the U.S. ranks about 30th in math, so doing it
yourself might increase our ranking.