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Spicy Flank Steak Recipe

The cool and creamy sour cream is a wonderful accompaniment to the slightly spicy steak. If you prefer, you can grill the steak over medium-hot heat rather than broiling.

TOTAL TIME: Prep/Total Time: 25 min.YIELD:6 servings

Ingredients

1/3 cup sour cream

2 tablespoons mayonnaise

1/2 teaspoon garlic powder

1/4 teaspoon celery salt

2 tablespoons chili sauce

1 tablespoon lime juice

1/2 to 1 teaspoon crushed red pepper flakes

1/4 teaspoon salt

1 beef flank steak (1 to 1-1/2 pounds)

Directions

1.In a small bowl, combine the sour cream, mayonnaise, garlic powder and celery salt; cover and refrigerate until serving. Combine the chili sauce, lime juice, pepper flakes and salt; brush on each side of steak.

2. Broil 2-3 in. from the heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°;medium, 160°; well-done, 170°). Let stand for 5 minutes. Cut across the thin strips. Serve with the sour cream sauce.
Yield: 6 servings.