Not your average sugar-laden holiday dessert. This festive recipe by Amy Lyons of Fragrant Vanilla utilizes coconut nectar as a sweetener for a much lower glycemic effect, and delivers a powerful dose of antioxidants thanks to raw cacao, matcha green tea, and pomegranate fruit. Enjoy!

These blueberry cheesecake squares by Iselin Amanda of A Green Kitchen are the perfect little treat after dinner, or even as a snack in between meals. The recipe can be made both as squares or as an actual cake. It can be frozen and then eaten straight out of the freezer- or you can serve them half-frozen. You can also decorate the squares with some melted raw chocolate. Dried coconut flakes, blueberries or even chopped nuts and seeds would also make wonderful and delicious toppings. Enjoy!

This dessert by Emily Von Euw of This Rawsome Vegan Life is sweet, fresh, fun and cute to boot. These tarts pack a secret nutritional punch thanks to Pranin Organic's PureFood Iron, which was included in the chocolate crust. If you haven't yet tried using beets as a natural food colouring for raw desserts you're missing out. Just look at the color payoff!

For those times when you really want to slice into something absolutely decadent....look not further than this raw cheesecake recipe by Iselin Stoylen of A Green Kitchen. How can you possibly improve on chocolate + caramel + cheesecake...especially when it's entirely raw, vegan, gluten free, refined sugar free, and paleo! Total bliss.

Who does not LOVE mint chocolate anything??? In this delicious recipe Ella Leche of Pure Ella combined the best ingredients for an easy, quick and amazing dessert! These Mint Chocolate Vegan Cheesecake Bites are not only dairy and egg free, but also gluten-free, paleo and refined sugar free! Perfect regardless of the season. Enjoy!

This cheesecake by Heather Pace of Sweetly Raw is perfect for an Easter treat, or simply a celebration of spring. Orange + goji berry + coconut = the best combination ever! And if you haven't yet experienced it, now is the time.

It really can't get any sweeter than this - especially while being sugar-free! This raw, vegan key lime pie by Summer Sanders of Strong and Radiant and Local Juicery is refreshingly healthy, while also being crazy-delicious. Sweetened with birch sugar xylitol - a "no-glycemic" sweetener alternative, this recipe may just become your new favorite dessert.