I never now what fruit and vegetables are meant to be in season! And, of course, “in season” is a technicality in Scotland, where it’s pretty hard to grow most things. We subscribe to delicious magazine and the August issue had … Continue reading →

I had the oven on for gammon and chips (Slimming World style, of course!) the other night, and popped in some vege to roast along side. I really wanted cherry tomatoes to roast, but all we had were some courgettes … Continue reading →

Another yummy, creamy pasta sauce, this time with fusilli. Vegetables added to the sauce were: garlic, chopped onions, chopped carrots, chopped courgettes, and half a tin of tomatoes. For flavour I added a squeeze of tubed chilli and thai spices.