When I was growing up, Mom wasn’t the only Kiker foodie in the kitchen.

My Dad had his own assortment of culinary “secret weapons” and you’d find him outside, grillside, or inside making S.O.S, banana sammys or one of his signature dishes, San Diego Steak, which is still a family favorite.

Dad was loved by all. He’s remembered as a great story-teller and someone who had the priceless gift of an infectious laugh. He could hypnotize a saltwater crab (no kidding), he loved wade fishing in the Texas gulf, the simple “pop” of a Lone Star beer and deer hunting (not in any particular order).

Above all, he loved and cared for his family.

Dad also loved anything made with pistachio; ice cream, pudding… and with certainty, this pistachio marble cake.

♥ Before adding the eggs to the dry mix, rough ’em up a bit with a fork. Don’t be cruel; just scramble them a bit.

♥Love chocolate? We won’t tell if you add a little extra sauce!

♥Greased and floured Bundt? Or sprayed with Pam baking spray.

♥Without a picture of the finished result, it was a little hard to understand the marbling technique as described. So we vertically dipped the two batters together. Now that I re-read things, I think it’s dump things together by spoonfuls multiple times until everything is together then zig-zag your way. Hum, OK! I better make this again just to be sure!