Ingredients

¼ to ½ cup sliced mushrooms sauteed in butter (washed sliced, then sauteed in about 1 teaspoon butter per cup of sliced mushrooms)

handful of fresh arugula

1 tablespoon softened butter

1 tablespoon olive oil

salt and pepper to taste

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Preparation

Make a sandwich of the 2 slices of bread and 2 slices of cheese.
Butter both sides of the bread.
Heat 1 tablespoon olive oil in a frying pan over medium low heat. Cook the sandwich slowly in a skillet or on a griddle on one side until golden brown. Turn and brown the second side.
Remove the grilled sandwich from the pan and pull the bread slices apart. Place arugula on melted cheese on one slice of bread. Pile sauteed mushrooms on top, season with a pinch of salt and pepper, then close/cover the sandwich with the other slice of bread.