The secrets of Auvergne gastronomy in Anicia

Join the brigade of the Anicia for a service with Chef François Gagnaire and discover the wonders that reserve the Auvergne cuisine, with the special...

Join the brigade of the Anicia for a service with Chef François Gagnaire and discover the wonders that reserve the Auvergne cuisine, with the special products from the region and his gastronomic vision.

In the program :
- Preparation of the service with the kitchen’s brigade
- Tips and advice from the Chef
- Prepare and dress the plates
- Observation of the rush behind the furnaces
- Tasting of the lunch menu in the dining room, served with two glasses of wine

A person can join you for lunch, around 1 p.m. It’s necessary to prevent the establishment and
the person will pay his share directly to the restaurant.

Vegan cuisine with the team of the Abattoir Végétal

Spend the morning in the kitchens of Abattoir Végétal, this healthy and vegan-style restaurant, with the Cheffe Jenny Boniton. Both bistro and coffee shop,...

Spend the morning in the kitchens of Abattoir Végétal, this healthy and vegan-style restaurant, with the Cheffe Jenny Boniton. Both bistro and coffee shop, organic is the motto of the establishment !

In the program :

- Preparation of the service with the kitchen’s brigade
- Tips and advice from the Cheffe
- Discover the different roles in the team
- Observation of the rush behind the furnaces
- The Lunch Formula to take away and made by your care

Author's cooking in Hédone

Discover the unique and creative cuisine of Chef Balthazar Gonzalez for a morning in the Hédone restaurant. Offering an author's cuisine in the pace of the...

Discover the unique and creative cuisine of Chef Balthazar Gonzalez for a morning in the Hédone restaurant. Offering an author's cuisine in the pace of the seasons, the large « table d'hôtes » create a proximity between the kitchen and the dining room.

In the program :

- Preparation of the service with the kitchen’s brigade
- Tips and advice from the Chef
- Prepare and dress the plates
- Observation of the rush
- Tasting of the lunch menu in the dining room, served with a glass of wine

A person can join you for lunch, around 1 p.m. It’s necessary to prevent the establishment and the person will pay his share directly to the restaurant.

The secrets of Auvergne gastronomy in Anicia

Join the brigade of the Anicia for a service with Chef François Gagnaire and discover the wonders that reserve the Auvergne cuisine, with the special...

Join the brigade of the Anicia for a service with Chef François Gagnaire and discover the wonders that reserve the Auvergne cuisine, with the special products from the region and his gastronomic vision.

In the program :
- Preparation of the service with the kitchen’s brigade
- Tips and advice from the Chef
- Prepare and dress the plates
- Observation of the rush behind the furnaces
- Tasting of the lunch menu in the dining room, served with two glasses of wine

A person can join you for lunch, around 1 p.m. It’s necessary to prevent the establishment and
the person will pay his share directly to the restaurant.

Vegan cuisine with the team of the Abattoir Végétal

Spend the morning in the kitchens of Abattoir Végétal, this healthy and vegan-style restaurant, with the Cheffe Jenny Boniton. Both bistro and coffee shop,...

Spend the morning in the kitchens of Abattoir Végétal, this healthy and vegan-style restaurant, with the Cheffe Jenny Boniton. Both bistro and coffee shop, organic is the motto of the establishment !

In the program :

- Preparation of the service with the kitchen’s brigade
- Tips and advice from the Cheffe
- Discover the different roles in the team
- Observation of the rush behind the furnaces
- The Lunch Formula to take away and made by your care

Author's cooking in Hédone

Discover the unique and creative cuisine of Chef Balthazar Gonzalez for a morning in the Hédone restaurant. Offering an author's cuisine in the pace of the...

Discover the unique and creative cuisine of Chef Balthazar Gonzalez for a morning in the Hédone restaurant. Offering an author's cuisine in the pace of the seasons, the large « table d'hôtes » create a proximity between the kitchen and the dining room.

In the program :

- Preparation of the service with the kitchen’s brigade
- Tips and advice from the Chef
- Prepare and dress the plates
- Observation of the rush
- Tasting of the lunch menu in the dining room, served with a glass of wine

A person can join you for lunch, around 1 p.m. It’s necessary to prevent the establishment and the person will pay his share directly to the restaurant.

The secrets of Auvergne gastronomy in Anicia

Join the brigade of the Anicia for a service with Chef François Gagnaire and discover the wonders that reserve the Auvergne cuisine, with the special...

Join the brigade of the Anicia for a service with Chef François Gagnaire and discover the wonders that reserve the Auvergne cuisine, with the special products from the region and his gastronomic vision.

In the program :
- Preparation of the service with the kitchen’s brigade
- Tips and advice from the Chef
- Prepare and dress the plates
- Observation of the rush behind the furnaces
- Tasting of the lunch menu in the dining room, served with two glasses of wine

A person can join you for lunch, around 1 p.m. It’s necessary to prevent the establishment and
the person will pay his share directly to the restaurant.

Vegan cuisine with the team of the Abattoir Végétal

Spend the morning in the kitchens of Abattoir Végétal, this healthy and vegan-style restaurant, with the Cheffe Jenny Boniton. Both bistro and coffee shop,...

Spend the morning in the kitchens of Abattoir Végétal, this healthy and vegan-style restaurant, with the Cheffe Jenny Boniton. Both bistro and coffee shop, organic is the motto of the establishment !

In the program :

- Preparation of the service with the kitchen’s brigade
- Tips and advice from the Cheffe
- Discover the different roles in the team
- Observation of the rush behind the furnaces
- The Lunch Formula to take away and made by your care