Perfect fulfilling meal for one.
To think, I used to hate soft tofu and pouted whenever it wasn't fried to a crisp. Now I should head back to those restaurants and give soft tofu an apology. It's not so bad.
Light, well seasoned, and of firm texture, it's unique, flavored partially by the black beans and green pea sea.
Plus loved the beauty of cilantro firmly attached to random rectangular chunks. Made dinner almost upscale and elegant by this unintentional artistry.

This was amazing!

As for the other half of the tofu block- used the same base, but added an additional amount of balsamic vinegar and 1/2 teaspoon of curry powder.
Out of the two, I preferred this dish.
Tasted like mini sirloin steaks.
Except well, not even in my non-vegetarian days have I ever had a sirloin steak. :o