Streuseled Sweet Tater Casserole

This is my most favorite recipe of all time. It's sweet, savory, creamy, and a serious crowd pleaser.

SERVING/YIELD12+

PREP TIME

10-15

min

COOK TIME

40

min

LEVEL
Medium

BLESSINGUnknown

RECIPE#938

kvetchingeditor

INGREDIENTS

5 lb cubed, peeled sweet potato (or 2 large cans yams)

½ cup plain, parve coconut creamer (or half-and-half)

½ cup all-natural maple syrup

1 tsp vanilla extract

¾ tsp salt

1 large egg or 3 Tbls egg whites

1 cooking spray

½ cup gluten-free flour mix

½ tsp xanthum gum

½ cup packed brown sugar

¼ cup chilled margarine/butter, cut into small pieces

½ cup chopped pecans

Preheat oven to 375 degrees Fahrenheit.

Place the potatoes into a large pot and cover with water. Bring to a boil, reduce heat, and simmer for about 12 minutes or until tender. Then, drain.Note: If you choose to use canned yams, you will simply have to mix them with a hand mixture for a few minutes, as they will cream easily!

Combine the coconut creamer (you can find this with all other creamers in the dairy section), maple syrup, vanilla, salt, and egg in a bowl until combined.

Add the potato to the mixture and beat with a mixer until smooth and creamy.