Latest Health Research

Physical activity significantly extends the lives of male cancer survivors, a new study of 1,021 men has found. During the period while the men were followed, those who expended more than 12,600 calories per week in physical activity were 48 percent less likely to die than those who burned fewer than 2,100 calories per week.

Supplements of of omega-3 fatty acids, especially DHA, appeared to have many unanticipated beneficial effects. There were observable changes in vitamin and carbohydrate metabolism, protein and amino acid function, as well as lipid metabolism.

New research published in Diabetologia (the journal of the European Association for the Study of Diabetes) shows that higher consumption of yoghurt, compared with no consumption, can reduce the risk of new-onset type 2 diabetes by 28%.

Risk scores for diseases such as CVD are usually presented as the percent chance of contracting the disease within the next ten years. The Heart Age Calculator, http://www.heartage.me, uses the same well established risk factor data, but expresses an individual’s risk score as their estimated Heart Age to make it more personally relevant to the individual.

Cardiovascular disease (CVD) is the world’s biggest killer(3), but doctors have long struggled to explain risk factors to patients in a way that encourages them to change their behaviour thus reducing risk. Previous research has shown that Heart Age is more likely to be understood and motivate people to make positive changes than traditional % risk scores, especially those who are at higher levels of modifiable risk.

Overweight and obese adults who drink diet beverages consume significantly more solid-food calories—particularly from snacks—than those who drink sugary beverages. The findings highlight the challenges in using diet beverages to help control weight.