To turn ordinary menu items into signature dishes, you don’t need a newer recipe—you may just need an older cheese. With up to five years of ripening, Black Diamond® Aged White Cheddar is a truly distinctive cheese that grows more complex with each passing year.

As our cheese ages, it becomes sharper and more complex, with premium flavor, aroma, and texture you don’t find in high-heat pasteurized Cheddars. So if run-of-the mill Cheddar is getting old, it’s time to try something new.