tag:blogger.com,1999:blog-8814165.post4037836662524084075..comments2015-03-03T09:52:14.445+01:00Comments on Anne's Food: Fantastic Mango ShrimpAnnehttp://www.blogger.com/profile/18224478760304481724noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-8814165.post-28532422133672240702011-02-11T08:43:07.307+01:002011-02-11T08:43:07.307+01:00I love shrimps and mango but I never tried them to...I love shrimps and mango but I never tried them together. Hmmm... Maybe I can add this recipe for our family reunion this Sunday. I will be hosting it and I am sure everybody will love to try the new recipe I will be making.Deenahttp://www.isinorthamerica.comnoreply@blogger.comtag:blogger.com,1999:blog-8814165.post-3819666492721431972011-02-10T19:14:34.940+01:002011-02-10T19:14:34.940+01:00They also call it ceviche (though sometimes it doe...They also call it ceviche (though sometimes it does not have mango) in Texas. It is usually found in Mexican restaurants...in case you are ever out somewhere and want some...I love your pictures and your blog!JWhttp://www.blogger.com/profile/08835100391922080082noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-91119873722516413062011-02-09T19:08:01.496+01:002011-02-09T19:08:01.496+01:00This is always included in our Aussie Christmas fe...This is always included in our Aussie Christmas feasts...full of fresh, light summer flavours...great with avocado too and our favourite way to do the prawns is to marinate peeled large green prawns in tons of crushed garlic, lime zest and a little olive oil...bbq or pan fry and toss with the mango, avocado, corriander, sweet chilli etc...yummmmmmmm...KateAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8814165.post-72684683740121592922011-02-09T15:08:02.048+01:002011-02-09T15:08:02.048+01:00i like this so much.
thnx anne :)i like this so much.<br />thnx anne :)Removalists in Sydneyhttp://www.swiftsendremovalists.com.aunoreply@blogger.comtag:blogger.com,1999:blog-8814165.post-11264718242544114622011-02-09T14:13:40.001+01:002011-02-09T14:13:40.001+01:00Thanks for the recipe Anne.Thanks for the recipe Anne.Credit Scorehttp://www.upcreditscore.info/noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-68301318605663188842011-02-09T11:08:29.741+01:002011-02-09T11:08:29.741+01:00Looks lovely!Looks lovely!matarkivethttp://matarkivet.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-30643785644484082052011-02-09T09:58:55.271+01:002011-02-09T09:58:55.271+01:00This looks gorgeous, Anne!!!This looks gorgeous, Anne!!!Pillehttp://www.blogger.com/profile/05817049547134774699noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-27112871305771585042011-02-08T20:52:30.544+01:002011-02-08T20:52:30.544+01:00I can tell just from the color that the flavor jus...I can tell just from the color that the flavor just jumps off the plate,Lovely.Jennifurlahttp://www.blogger.com/profile/02637197654825767682noreply@blogger.com