Normandy, home of William the Conqueror, has always had strong connections with the English-speaking world; from 1066 when the Duke of Normandy laid claim to the English crown, until June 1944 and Operation Overlord when combined American, Canadian and British Commonwealth forces launched the biggest sea born invasion ever seen to liberate France from Nazi occupation.

The land itself is rich and fertile, the valley sides containing the lush green pastures are home to the distinctive black-and-white cows which produce the milk used to produce such cheeses as Livarot, Pont l'Eveque and of course Camembert; interspersed with these are the apple orchards from whence come the famous cider and calvados apple brandy. On the coast, fishing boats land the fish and seafood which is a big part of the local cuisine.

There is history in abundance, from the gothic cathedral of Bayeux and the renowned Bayeux tapestry to the 'merveille' or miracle which is the astonishing island monastery of le Mont St-Michel; in between are countless romanesque and gothic churches and the medieval timbered farmhouses so typical of the region.

More recent history is revealed in the museums and exhibitions of the D-Day beaches, the austere world war two cemeteries, and the remains of landing stages and gun emplacements. The French Cycling Normandy tour will show you the best sitesand all the magic of this very special part of France.