Rights and Permissions

Published works within the Food Studies Research Network are available for licensing through the Copyright Clearance Center.

A full explanation of permissions regarding reprint, reuse, distribution, and archiving, under the terms of traditional publication and Hybrid Open Access are listed on our Journal Author Rights and Permissions page. Any permissions which are not clearly stated otherwise must be sought via request. Permissions for use for are managed by the Copyright Clearance Center via RightsCentral. Please submit all requests using the portal below.

Archiving and SHERPA/RoMEO

Under Hybrid Open Access, works are made freely available in electronic format.

"Open Access" Archiving Permissions

Authors with open access articles can archive pre-print and post-print versions of a work; they can even archive the publisher's version/PDF. Unlike some open access models, Common Ground's Hybrid Open Access has no embargo period preventing an author from archiving. Find out more about our archiving policies for Open Access and Traditional publication using the link below. Our traditional publications are listed as SHERPA/RoMEO Yellow. Visit the link below to see our details in the RoMEO database.