. . . I don't like just any sandwich with sprouts. They have all sorts of hippie nonsense like that here in California. There's actually a grocery store called "Sprouts" down the street from me. But that sandwich was delicious, really! You'll have to trust me on this.

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I don't mind alfalfa sprouts as a garnish on a meat or cheese sandwich. But just sprouts? That's for rabbits.

. . . I don't like just any sandwich with sprouts. They have all sorts of hippie nonsense like that here in California. There's actually a grocery store called "Sprouts" down the street from me. But that sandwich was delicious, really! You'll have to trust me on this.

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I don't mind alfalfa sprouts as a garnish on a meat or cheese sandwich. But just sprouts? That's for rabbits.

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It's not just sprouts, it was sprouts on a turkey sandwich and you could get other things on it as well (like cheese and other toppings).

Alfalfa are the more boring sprouts IMO. Everything else is bigger, crunchier, tastier.

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Have you ever had mung bean sprouts? I don't know if it's an Indian thing because I only see them in Indian stores here, but they can be delicious. I like them with chopped up onions and tomatoes with some lemon juice. They're just a pain with the germinating part and all.

Alfalfa are the more boring sprouts IMO. Everything else is bigger, crunchier, tastier.

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Have you ever had mung bean sprouts? I don't know if it's an Indian thing because I only see them in Indian stores here, but they can be delicious. I like them with chopped up onions and tomatoes with some lemon juice. They're just a pain with the germinating part and all.

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They have them in Korea, often used in soups, I never thought of having them in sandwiches, though. This warrants experimentation.

Alfalfa are the more boring sprouts IMO. Everything else is bigger, crunchier, tastier.

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Have you ever had mung bean sprouts? I don't know if it's an Indian thing because I only see them in Indian stores here, but they can be delicious. I like them with chopped up onions and tomatoes with some lemon juice. They're just a pain with the germinating part and all.

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Yeah that's what I mean, mung bean and everything else are tastier imo than alfalfa. You can buy them everywhere here and asian stores have HUGE bins of them.

I hate when pelican crossings take too long to change. You press the button and it's supposed to change the lights to amber then red so you can cross the street. But you wait and you wait and you wait, until finally, about 10 minutes later, they change.

Why does it wait? To let some more traffic through? Why? There's always going to be traffic, it makes no difference to the traffic whether it stops now or in 10 minutes. So why make us wait? It makes no sense and just inconveniences pedestrians for no reason.

I hate when pelican crossings take too long to change. You press the button and it's supposed to change the lights to amber then red so you can cross the street. But you wait and you wait and you wait, until finally, about 10 minutes later, they change.

Why does it wait? To let some more traffic through? Why? There's always going to be traffic, it makes no difference to the traffic whether it stops now or in 10 minutes. So why make us wait? It makes no sense and just inconveniences pedestrians for no reason.

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Because if it is a busy crossing with people crossing all the time, and the lights change as soon as you press it, the lights will be almost permanently on red for the traffic.