Aim: To transform a rundown Victorian building into a relaxed high quality restaurant that was well suited to an Albert Park / City Demographic. A space that was able to cater for Race Carnival functions, private dining or after work drinks. The client’s brief was to capitalise on sunshine and a “plein air” atmosphere – large airport windows open up the cafe / dining area to the street while operable doors allow for the ground floor to adapt to weather, separate functions, heating / cooling.

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