The pigeon pea (Cajanus cajan) is a perennial legume from the family Fabaceae. Since its domestication in India at least 3,500 years ago, its seeds have become a common food grain in Asia, Africa, and Latin America. It is consumed on a large scale mainly in south Asiaand is a major source of protein for the population of that subcontinent. The cultivation of the pigeon pea goes back at least 3,500 years. The center of origin is probably peninsular India, where the closest wild relatives (Cajanus cajanifolia) occur in tropical deciduous woodlands

NUTRITIONAL BENEFITS :

Toor Dal contain high levels of protein and the important amino acids methionine, lysine, and tryptophan

CERTIFICATION

MRT gives the product which is grown under the stringent organic standards of NPOP, NOP, and EU certification by LACON, GERMANY.