Tuesday, January 24, 2012

Naan Pizza

Here is credit where credit is due: my son created this pizza and eats it frequently. He made it for me and I knew immediately it would make an appearance on Tracy Cooks it Right.

Naan bread has found it's way to most stores these days. It's an oval-shaped flat bread a little thicker than pita. I love the chewy texture of the whole wheat version, and the size is perfect for two lunch portions of pizza.

No way did Clark use "lite" cheese or (thrown together) homemade marinara sauce. Prosciutto also found it's way under the cheese on his. But even made my way, this lunch was quick and delicious and will make an appearance again real soon.

Place naan breads on griddle preheated to medium high heat to get warm on one side. In small bowl, combine tomato sauce, Italian seasoning, and garlic powder. Flip naan breads and spread tomato sauce almost to the edge of each one.

A southern California gal, married with four children and a dog... belief in a healthy lifestyle... "foodie" who loves cooking and all things food-related...
overwhelming desire to share this passion with friends, old and new.