Tag Archives: duck breast

This Bon Apetit recipe is easily adapted – don’t care for turnips? Try small red potatoes (sauteed or roasted in the duck fat!) Not big on Mustard Greens? Substitute Frisee, or a mild rocket/arugula, or if you strive for “painfully hip”, chopped kale in the sweet Asian dressing you’ll find in my recipe (search this blog for […]