Reviews by bkilpatr:

Pours a dark ruby-copper color with about two fingers of soft beige head. The head stuck around for awhile but didn't leave any lacing on its way down. Aroma is dominated by sweet caramel malts, with a bit of piny hop as well.

Taste is more dominated by the piny hops, with a good caramel malt backbone. Some biscuit and bread-like malt sweetness. A bit of grapefruit as well. The finish is pretty bitter from the hops. It's a fair bit hoppier and more bitter than I like for an amber ale.

Feel is pretty good - thick with a medium-full body. Plenty of carbonation but it's still creamy smooth. Drinkability is decent. It's kinda heavy, and the bitterness gets to me after awhile.

More User Reviews:

Pours a deep deep ruby with a fantastic sticky slightly off white head,really pick up the zest hops there with an underlying caramel malt, very piney and cedary.A big tasting beer nicely balanced with a huge amount of hops for the style but a nice nutty biscuity malt backbone to hold up to the dry,zesty hop.A true west coast ale big and bold tasting and full of hops,a very very nice brew.

Appearance  Extremely thick and brown in color with a nice head that left a little lacing on the inside of my Ruination glass. There is a ton of sediment floating around in this one. Another big hoppy Bear Republic?

Smell  Theres a wonderful piney hop nose followed by a solid malt base to this one. It is very subtle when cold, but opens up a bit after about five minutes in the glass. There are also some citrus hops as well along with some sugary caramel sweets, making this one rather complex.

Taste  Man, is this good. The hops of course lead the way. They are sharp and piney with citrus undertones backed up by a serious malt structure thats just dripping with sugar syrup. I can almost literally taste a Heath bar in there.

Mouthfeel  More surprises in that this one actually has a bit of carbonation. Otherwise this is just about full-bodied, probably the heaviest Red that Ive had to date, and extremely dry. This is a real mouthful.

Drinkability  This is my idea of an American Red Ale. Im no expert, but if you go to the BJCP site it describes this beer exactly. Id give my right nut for a glass of this on-tap.

Update  I rated this beer so high back in November 2003 when I snagged a bottle in California I thought Id re-review a 2004 vintage now that they sell it here in Seattle at Bottleworks. This thing is by far the tastiest and biggest Red/Amber Ale that Ive ever had, and the mouthfeel is just incredible (better than the 5.0 that I scored it). After 1,200+ reviews it is still my favor Red Ale to date.

Pours a dark red/crimson with a fluffy white head that has quite a bit of retention and lacing. Tons of yeast and other bits floating around. Unfiltered, indeed. Smells sweet, some resinous pine and some prune/plum/cherry action. Watery front, not the kind of malt backbone that I look for in a red ale. Lots of hoppy pine notes though. Lots of carbonation I'd have it again, but I think I prefer Green Flash's Hop Head Red.

A - Dark amber/ reddish brown color with a half inch off white head. Considerable lacing on the glasss.

S - I mainly pick up roasted malt with a slight hop presence as well. It smells somewhat sweet.

T - At first I taste malt, then bitterness from the hops lightly comes in enough to be noticeable but not overpowering. The hops give off a piney/grapefruit taste which is pleasant. The malt side of things tastes like brown sugar or caramel.

M - Bitterness covers the pallet immediately. Carbonation is on point and the beer feels slightly heavy but it is smooth and easy to drink.

O - I will be buying more of this for sure. Its a really good ale! It was recommended to me and I am quite happy with it. The balance between the malt and hop is almost perfect in my opinion. The beers appearance is great too.

This slightly creamy red ale has a great head that actually has persistent structure, almost like a head on a root beer float. Unfortunately, it blocks a lot of the aroma, at least until you drink it down. The color is a deep brownish red. This beer has an excellent balance of malts and hops, with lots of flavor and a nice smooth finish. This is the first beer I'd tried from Bear Republic but I'll be keeping my eye out for other offerings.

Originally a Scottish-style Red Ale, the Northwest hopping quickly took over, and now we see this beer as an American Red Ale. Mildly chilled, hazy mahogany color. Dense latte-looking foam does not want to drop out of the picture. Rich, dark caramel malt nose with hints of raisins and a balance of piney herbal hop. The carbonation is imbedded very deep from the bottle conditioning which produces a sublime smoothness. Flavors of caramel, cocoa powder and Portuguese sweet bread from the malt comes to mind. Hop bitterness comes in with a mild tingling sharpness and a long trail of woody earthy flavor. Mildly warming alcohol. A dryness sets in middle to end with toasted biscuit maltiness and rough herbal hop flavors.

Scottish Red gone wild. OK, so it is hybrid style which makes it an American Red by default. Regardless of what the style is it's one hell of a flavor-packed brew. High level of maltiness is curbed by a substantial hoppiness and smoothed out by the bottle conditioning. American Real Ale at its best here.

A - Nice clarity if you don't include the last bit of yeast, doesn't matter if you do though, does not affect taste. Perfect level of carbonation with a nice 2 finger light tan head that drops to 1 pretty quickly.

T - The smell was right on when it came to the malts, lot of caramel and complex fruit flavors. The smell didn't let on how great the hop presence was going to be. Nice bitterness, with some citrus hop flavor that really offsets the sweetness from the malt nicely.

M - A little extra carbonation really keeps the feel nice, it may be a little heavy without it. Enough alcohol in there to give a nice warming feel without any higher alcohol taste.

D - This is a great beer that manages to be refreshing even with a solid malt presence and sweetness. This is one balanced beer and one to always have on hand.

What a great brew! It poured a magnificant dark mahogany color with a great frothy head that left tons of lace down the glass. The smell was very good with a nice malt scent mixed with a light citrus. The taste was just awesome and unlike any amber/red that I have ever had before. It started out with a touch of malt sweetness, then once it opened up it had a great smokey flavor to it followed up by a great finishing hop bitterness! Very complex flavor and as it warmed it tasted even better. A new favorite of mine for sure.

Poured a darker shade of reddish amber with an amazing frothy head that did not go ANYWHERE at all. Some sediment is floating around in there as well. Terrific lacing to boot. What a beauty.

Smells of sweet malts, almost tropical and lots of citrusy hops.

Taste is of more sweet candy malts with copious amounts of citrusy hops. Finishes semi-dry and hoppy/sweet. I taste some rye in it as well, but am unsure if they use rye in this recipe. Some breadiness in there as well. Fantastic.

Mouthfeel is medium bodied, oily, and good amount of carbonation.

I could drink this beer all day. It is incredibly tasty and damn smooth. Chalk up another absolute winner for Bear Republic.

This may have been an old bottle and I do not believe it was stored properly at the liquor store where it was purchased, but here goes.

Pours a really dark red with a huge pillowy head that takes a few minutes to dissipate. Aroma is sugary malts and floral hops, very pleasing. Taste is hops, carmel malts, some fruits and a little roastiness. Taste is slightly cardboard which makes me think this bottle had been on the shelf a little too long. Slightly off tasting aftertaste hurt drinkability a little. Seems like a very good beer. I will adjust this review as soon as I can find some fresher product.

Appearance: Thick bubbly sea foam head, has no problem sticking all over the glass. The brazen reddish brown colour glows in the light.

Smell: Leafy hop with a soft underbelly of citrus, toasted malt and vague alcohol as well.

Taste & Mouthfeel: Ultra smooth from the moderate level of carbonation and creamy full body. A thick sheeting of soft bitterness holds strong and lays down more flavour than anything else. Slight aleish fruitiness. The sweet maltiness is there but the hops stay on top, flashes of toasted malt and a lingering caramel grab the palates attention. Lots of sweet hop oil on the tongue with more pronounced toasted malt in the finish.

Notes: I love big-ass red ales, lots of flavour and character and it even packs a punch at 6.8% abv. This one went great with some Chinese Style Spare Ribs and Crab Rangoon.

Pours a cloudy, brown body that looks like the awful, rusty liquid that you would drain out of an old car's rusty radiator. After several minutes, the body evolves into a mostly clear, red mahogany. Minimal beige head has garnet on the fringe, and patchy lace generously adorns the glass. A weird start here.

Aroma has a chocolate malt backbone with a nutty, walnut edge. Hop aromas are all across the board, but I'm getting a lot of apple, cherry, and grape aromas here. Things are getting really strange.

Mouthfeel is medium bodied and coating, with a bitter and nutty hops sting on the tongue.

The taste is chocolate and walnut, like a good stout minus the coffee. This is really weird. Smoked almonds, grapes, and apples fill out the flavor profile, and a pleasant hops bitterness adds welcome relief. This is extremely likeable, but very puzzling. The label proclaims that this "breaks all style molds..", and I can certainly agree with that.

Very tasty and, in fact, I really like this. The stout like chocolate and nutty character has thrown me for a loop here. This is a very strange brew, but I wouldn't hesitate to pick up another bottle.