Even though I really love muffins I must admit it: they hardly attract me the same magnetic way a cupcake – with its butter or whipped cream and fresh fruit garnish - can do. Muffins are way simpler and less voluptuous. And yet, there are some combinations of ingredients almost as decadent. For instance, peach muffins are just as irresistible as a good cupcake. Another must-try are chocolate and raspberry muffins. These two ingredients, mixed together, are heavenly. The result, beside being fabulously tasty, is aesthetically appealing thanks to the raspberries that give a cute blush of red to the muffins.

Igredienti per 12 muffin:

250 gr frina 00.

150 gr zucchero (io ho usato un mix di zucchero raffinato e scuro).

un vasetto di yogurt bianco o al lampone.

100 gr di burro fuso.

un cucchiaio di lievito.

50 cl di latte.

3 cucchiai di cacao amaro.

2 uova.

una vaschetta di lamponi.

qualche goccia di essenza di vaniglia (opzionale).

Preriscaldiamo il forno a 180°C.

Ingredients for 12 muffins:

250 gr whole wheat flour.

150 gr sugar (I mixed white and brown).

125 gr plain or raspberry yogurt (you can use a different flavor if you like but remember that you'll taste it A LOT in the baked muffin).