Tips

This my first trip to that location, previously I had only gone to the location on Beaver street. This location was more lively, whereas the Beaver street location was more reserved/quiet. Food and service was superb at both locations.

Betty M.

Verified

Report|12 days ago

Very close seating - not recommended for a romantic dinner but delicious steaks!!

Shipeng G.

Verified

Report|13 days ago

dont order too much steak. can not finish them

Suzanne B.

Verified

Report|15 days ago

Wonderful value

Halina H.

Verified

Report|20 days ago

Service is fantastic. Food is good for a steakhouse but don't expect a culinary experience. Solid dinner though!

shelly a.

Verified

Report|20 days ago

Excellent food , ambiance and wait staff. The food came out cooked perfectly. Will definitely come back. Good value

Patrick M.

Verified

Report|22 days ago

Food & service was excellent. Highly recommended.

Actors T.

Verified

Report|22 days ago

Great way to try new things!

laura b.

Verified

Report|a month ago

It was an amazing night, great food along with great service!

Tamir n.

Verified

Report|2 months ago

Great

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From Our Editors

Delmonico's Restaurant, the original, opened its doors to Manhattanites in 1827, bringing to the city's dining scene many firsts. The eatery offered the first private dining rooms, and the first baked alaska and steakburgers to enjoy therein. It has, according to the Wall Street Journal, remained an eatery favored by executives and traders looking for a bit of red meat between workdays. It's smaller cousin, Delmonico's Kitchen, provides similar dishes for a more casual crowd in Midtown.

Delmonico's Kitchen's chefs prepare plenty of the same classics to be found at their parent restaurant, including the 40-ounce vintage porterhouse steak for two or the DK Double Burger, a slight re-imagining of the original 1834 steak burger. The main difference between the two locations, in fact, lies more in preparation. The Kitchen sources its food from local growers and organic farms, using the seasonality of ingredients to add some unexpected twists to classic Delmonico's dishes.

"The Original 'Baked Alaska' from @delmonicosnyc | Walnut cake, apricot jam, banana gelato and meringue. So happy I got to try this amazing dessert last night!
The Baked Alaska was created in 1876 by Charles Ranhofer, a French chef at Delmonico's, to celebrate the United States purchase of Alaska from the Russians. #bakedalaska #delmonicos #nyc"

"The Original 'Baked Alaska' from @delmonicosnyc | Walnut cake, apricot jam, banana gelato and meringue. So happy I got to try this amazing dessert last night!
The Baked Alaska was created in 1876 by Charles Ranhofer, a French chef at Delmonico's, to celebrate the United States purchase of Alaska from the Russians. #bakedalaska #delmonicos #nyc"

Groupon Guide

In July 2009 Governor Paterson made an urgent call to Richard Ravitch. The State Senate was in the midst of a leadership crisis, and Ravitch needed to be sworn in as lieutenant governor immediately. Too bad for Ravitch, he was just sitting down to dinner at Peter Luger Steak House. But instead of interrupting his meal, Ravitch had his personal lawyer swear him in between bites of porterhouse. The incident is a reminder of the unrivaled cachet of New York steakhouses. Said Ravitch after the fact: "This is my favorite restaurant, and I wouldn't take the oath of office anywhere else."

This is one of the most popular merchants on Groupon and is highly recommended by customers

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Sun

Closed

Mon-Fri

11:30 AM - 10:00 PM

Sat

5:00 PM - 10:00 PM

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