Bittersweet and Elegant : Guanaja 70% develops extraordinary bitterness in this masterful blend of grand cru cocoa which reveals a whole aromatic and complex range of fruit, coffee, molasses and floral notes. In 1986, Valrhona created GUANAJA in a qu...

Recipe W2 is another one of Octaaf Callebauts original recipes that has grown into many chefs preferred chocolates. This chocolate is as Belgian as can be, since it is mainly made with milk from cows grazing on Belgian pastures and sugar from locally...

64% cocoa pistole. A semisweet that is good for enrobing, ganache, molding, mousse, filling and icing. Kosher-pareve.This item is perishable and requires expedited shipping and handling. Expedited charges will be calculated at check out.. Product num...

Cacao Noel's Pistoles are small, thin, and flat discs of solid chocolate perfect for baking applications. Easy to weight out and measure, they allow for fast, easy melting and simple tempering. Melt in bain marie or in the microwave, and use for mol...

Semper White Chocolate Ganache is imported from Sweden and a perfect addition for your cakes, tortes, or pastries.Semper White Chocolate Ganache is imported from Sweden. You can melt in a double broiler or simply pop it in the microwave.. Add colors ...

The Bensdorp dutch-processed 22/24% cocoa powder is one of the most popular and most well-known by chefs and bakers all over the world! It has a beautiful red-brown color and is good for all applications calling for cocoa powder - ice cream, baking a...

The Bensdorp dutch-processed 22/24% cocoa powder is one of the most popular and most well-known by chefs and bakers all over the world!It has a beautiful red-brown color and is good for all applications calling for cocoa powder - ice cream, baking, a...

The Bensdorp dutch-processed 22/24% cocoa powder is one of the most popular and most well-known by chefs and bakers all over the world! It has a beautiful red-brown color and is good for all applications calling for cocoa powder - ice cream, baking a...

This is a dutch-processed (alkalized) powder with 22/24% cocoa butter content. It is a similar color and flavor to the Royal Dutch from Bensdorp - and carries the world famous Callebaut label! It is great for mousse, cremes, biscuits, ice cream, conf...