“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.

Directions (Click image to enlarge it)

Step 1

Step 2

Keep aside for ½ and hour.4) Cook the mutton in a pressure cooker with little water and make it dry.5) In a kadai, heat 2 tbsp oil. Add the freshly crushed garam masala, shallots, green chillies and curry leaves.

Step 3

Add the mutton pieces and fry well. Do not add water.7) Saute the mutton in low flame.