Marianne Lumb is a butcher’s daughter from Leicestershire. After dropping out of an architecture degree at UCL London in the late 1990s, she began her classical training in restaurants, including at the Michelin starred Gravetye Manor…

The Menus

The menus at Marianne change daily using only the freshest, seasonal ingredients.Please see our sample menu to learn more.VIEW

“A cosy, intimate restaurant, tucked away in a corner Mews in Notting Hill, serving carefully crafted seasonal ingredients, with the care and attention provided –as if you had your very own private chef back home”