St. Cecilia is a restaurant located in Atlanta, Georgia at 3455 Peachtree Road. They are open every day of the week. “Atlanta’s star restaurateur Ford Fry dazzles Buckhead with his latest seafood palace, a dramatic three-story room featuring reclaimed woods in every shade, white-tiled columns, and a 20-seat marble bar. Savvy dishes skew both Asian (sashimi-like cobia crudo with trout roe,...

Avellino's is a restaurant located in Atlanta, Georgia at 1328 Windsor Parkway Northeast. They are open every day except Monday. Avellino’s sources the finest local and imported ingredients available. Our pizza is made with 00 flour, San Marzano tomatoes, extra virgin olive oil, and sea salt. All prices are subject to change. No checks. We reserve the right to refuse service to anyone. Enjoy...

Valenza is a restaurant located in Atlanta, Georgia at 1441 Dresden Drive Northeast. They are open every day of the week. Valenza has the heart and spirit of a cozy, warm Italian village café in an upscale restaurant setting, located in Brookhaven, GA. Known for his creativity in the kitchen, Matt Swickerath has earned a reputation for pairing fresh, seasonal ingredients with culinary...

Villa Europa Restaurant is a restaurant located in Augusta, Georgia at 3044 Deans Bridge Road. Villa Europa tries to maintain stable prices and provide maximum availability of all menu items and beverages offered. Occasionally, we must adjust to fluctuations in market conditions. We apologize and trust you will understand if you encounter variations in the restaurant from those posted on this...

Vintage Pizzeria is a restaurant located in Atlanta, Georgia at 5434 Peachtree Road. This restaurant serves vintage burger, side of fettucini alfredo, meatball parmesan, hawaiian, toppings, bbq chicken, and carmen's own. They also serve calamari, chicken wings, eggplant parmesan, chicken fingers, spaghetti bolognese, cheese, and greek. They are open every day of the week. Vintage Pizzeria...

Your Pie is a restaurant located in Atlanta, Georgia at 123 Perimeter Center West. They are open every day of the week. In 2006, Drew French was visiting his wife’s family in Ischia, a small volcanic island located 19 miles from the city of Naples, Italy. It was there that he fell in love with the region’s use of brick ovens and the perfectly-crisp doughs and smoky, earthy flavors that came out...