Monthly Archives: November 2012

Interview with Donal Skehan What is your food philosophy & how does this shape your cooking approach? I believe food should be simple and accessible using everyday ingredients to create truly delicious dishes. My main aim through my cookbooks and TV series is to really encourage people to get into the kitchen and to cook. It’s such an incredibly rewarding activity and one that benefits us on so many levels. With all this in my mind whenever I write recipes I strive to make sure that all my recipes are both delicious but certainly not intimidating. Who or what has influenced your cooking style most to date? My love of food has been passed down through my family so my mom and my grandmother would definitely be some of my first sources of inspiration. I’m a huge fan of cookbooks Keep Reading →