In an homage to the jazz trumpeter legend, Satchmo stout is rich and bold, yet has a muted complexity. We use malted oats blended with various amounts of pale, chocolate, and black malts into a concoction that is then fermented with a London Ale yeast. Dark, chocolate with a rich, full mouthfeel. This is a big stout that's great on nitro! A seasonal (limited) release in our tap room, available year-round on your Pico!