This meal in a jar comes directly from one of Ball's newest cookbook. They came out with some new pressure canned "Simple One-Jar Meals" and "pot roast in a jar" is one I wanted to give a try. This recipe is raw packed and designed to make either 2 quarts or 4 pints, your choice. Upon opening, I plan on making a butter/flour roux to thicken the liquid from the jar and tasting for any additional salt or pepper that may need to be added. This recipe couldn't be any easier to process! ~Enjoy! Diane

Pot Roast in a Jar {Pressure Canned} **You will divide the below into two if using quarts and into four if using pints

Can this recipe be doubled or tripled without problem?
Thank you
Sandy

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Michelle

10/25/2016 05:13:09 am

Looking forward to an update on your tasting! Thanks again for trying out the recipes and sharing!! Going to give this one a try this weekend.

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wanda

9/3/2017 03:03:50 pm

why can't we pin this

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Kandace Huston

9/5/2017 09:26:32 am

Can this be made with pork?

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Diane P Baker

9/18/2017 07:24:05 am

chicken or pork should work fine - I have not tried those yet but, processing times would be the same. and use chicken broth with chicken of course...you could try vegetable broth with pork if wanted...