Shoppers can get their hands on new offerings such as Cornflake Nests, as well as old favourites likes the Choc-O-Crunch snacks.

The crunchy Cornflake Nests are made with cereal pieces, dunked in smooth milk chocolate and topped with mini Easter eggs.

Meanwhile, the Choc-O-Crunch is made from a ring of crispy rice bound in caramel flavouring and covered in three pastel shades of white chocolate.

You can buy them in pink, yellow and green shades.

There are also new gluten-free and vegetarian treats on the menu too, including raspberry and coconut bars and fruity flapjacks.

The gluten-free raspberry and coconut bars are made with a gluten free pastry a raspberry and sultana filling and a coconut topping.

While the gluten-free vegan fruity flapjack are packed with with gluten-free oats, sultanas, cranberries and apricots.

Commercial Marketing Director, Eric Tavoukdjian at Costa Coffee said: “With spring being a time to try new something new, there is no better time to introduce new seasonal items for our customers to enjoy. We are excited to expand our vegetarian and gluten-free range, as well as offering a variety of Easter themed treats to Costa fans.”