Seasoning an cast iron griddle pan

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Seasoning an cast iron griddle pan

Save for Emeril's face and logo on my new all-clad 2-burner reversible griddle pan, I think I'm in love. I have a question however...It's cast iron, though says its enameled...do i treat the griddle as I do all my cast iron pans (no soap, plastic scrubbie and oil after use) or do I wash it with soap?...the instructions state to wash in hot soapy water but I'm physically unable to put cast iron in a soapy sink. Aside from the clean-up, the griddle is dream come true...anybody else have experience with this type of cast iron?