I got you this at the airport...

Lao-lao is a rice whisky brewed in Laos. Here, bottles of freshly distilled
whisky are being watched over by a young Laotian monk on the sandy shores of
the Mekong river at the "Whisky Village" near Luang Prabang.
Although lao-lao is traditionally drunk neat, there is an increasingly
popular cocktail known evocatively as a pygmy slow lorange, which contains
lao-lao, green tea and orange squash.