Ingredients

( preheat oven 425*) dissolve yeast in warm water in a large bowl. in a diffrent large bowl sift in dry milk,flour,and salt,sugar together,blend well.add butter butter or oleo and dry mixture to yeast mixture.knead dough and roll out to 1/2-inch thickness.cut with biscuit cutter,place in baking pan that has been oiled.
let rise.(bake at425*) until lightly brown.

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