We are pleased to announce that we are expanding our business! Skye Blue Pastures, named after our beautiful daughter, Skye, is located in Hartwick, New York. Our staff has been educated through a holistic management course and will be raising the bison with great respect and care.

Bison steaks, roasts and ground bison are now available for purchase along with many other cuts. We also will be offering our own bison hot dogs! A perfect, healthy solution for your family barbque! Chef Danielle Sepneiski has also been preparing meals with our grass fed bison which are available on a rotating basis. We are in the process of putting together bison jerkey, bison meat sticks, and seasoned burger patties as well. Chef Danielle has been working with our meat processor and we will be updating you as soon as we have more information.

Note that our bison meat is USDA certified. The bison are treated with great respect and are approved on-site at the farm which allows us to avoid a stressful trip to the processor.

HEALTHBison are handled as little as possible. They spend their lives on grass. They are not subjected to questionable drugs, chemicals or hormones. The members of the NBA feel so strongly about this that they have a resolution opposing the use of these substances in the production of Bison for meat.

NUTRITIONResearch by Dr. M. Marchello at North Dakota State University has shown that the meat from Bison is a highly nutrient dense food because of the proportion of protein, fat, mineral, and fatty acids to its caloric value. Comparisons to other meat sources have also shown that Bison has a greater concentration of iron as well as some of the essential fatty acids necessary for human well being. Readers' Digest magazine has even listed bison as one of the five foods women should eat because of the high iron content.