stay-at-home-fiftyish-progeny

Menu

candy store

With all the new cooking shows currently on TV, you’d think any person watching would be like ‘a child in a candy store.’ But, if that person happened to be me, you’d be sadly mistaken.

I was never a great cook but the meals I prepared were pretty good. I certainly never poisoned anyone. But I also, for instance, never learned how to make a turkey. Why should I? Mom always had that particular honor (still does) and, ‘if it ain’t broken, why fix it?’

My parents now get meals-on-wheels a few days a week because even Mom doesn’t feel like cooking anymore. And, when visiting friends, why bake a dessert to bring over when they make exceptional ones in your average, local supermarket? I just don’t see the point.

So, if I can get away with buying already-prepared food from any other source (as long as it’s reasonably priced), I’m doing it!*

*In full disclosure… I DID bake cookies and cupcakes for my kids’ bake sales and classroom celebrations for years.