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Published by Julie Michele

Julie M. Tuttle graduated from Johnson and Wales University in Denver in 2016 and has a degree in Culinary Arts.
She loves reading, and watching anything with fantasy, magic, quests, and dragons. A native to Colorado she loves gardening, yoga, hiking, painting, watching anime, visiting art museums, libraries, and making new recipes for her blog. You can connect with her on Twitter, Instagram, Pinterest, and Goodreads all under @noshchefjulie.
Look for her books on Amazon https://www.amazon.com/-/e/B078PNHZB7
View all posts by Julie Michele

Here you will discover many plant-based and vegan recipes. My diet is 95% vegan. I occasionally eat eggs and some fish. For those of you who eat meat and dairy I’m opening this blog up to include more recipes using eggs, fish, and some meat. I strive to incorporate all my dishes with mostly whole foods, grains, beans, and veggies.

I’ll be updating the blog with new posts every week on Sunday mornings so stay tuned! Search for your favorites in the categories and nosh to your heart’s content.