Moong aur hare lahsun ke Pakode(Green Gram and Green Garlic Fritters)

Lush green garlic..when it comes to market in winter I never miss addling them in my basket.We use spring onions in many of the recipes but these young garlic always stole my heart.I added them in very familiar moon pakadas and it was an absolute hit,believe me.

These pakodas can be served with green chutney and not to say are very nutritious.An easy ,less time consuming quick evening snack this is.Moong dal though you have to soak it for few hours if you forget to get it soaked ,Soak it in boiling water and leave it for 20 mins.,it can be readily used.

Ingredients

Moong dal(Green gram) 200 Gms

Green Garlic leaves 150 Gms

Green chillies 2-3

Rice flour 2 tablespoon(optional)

Caraway seeds 1 Teaspoon

Turmeric 1 Teaspoon

Salt to taste

Oil for deep frying

Procedure

1.Soak moong dal at least for 6-7 hours.Drain all the water and grind to form coarse batter.