Twelve ways with apricot

From carmelised apricots served with brioche and vanilla ice-cream to carrot and apricot croquettes and pistachio and apricot-stuffed turkey legs, here are a dozen ways to make the most of the short but sweet apricot season.

Mar 01, 2017 1:00pm

From carmelised apricots served with brioche and vanilla ice-cream to carrot and apricot croquettes and pistachio and apricot-stuffed turkey legs, here are a dozen ways to make the most of the short but sweet apricot season.

For more apricot desserts perfect for the early autumn months, find our March issue, out now.