Our Mission

MAKE YOUR EVENT EXTRAORDINARY

Our inspiration is your event, our passion is amazing food and gracious hospitality. Field to Table is the only caterer located onsite at the Field Museum. With us, clients enjoy the luxury of effortless planning with our entire team of experienced professionals’ onsite and fully dedicated to the success of your event. Unrivaled quality, convenience, and expertise are the cornerstones of what we do however; inspired cuisine is what makes us special. Let Field to Table “Feed your Creativity” at the Field Museum.

Locally Inspired

LOCALLY INSPIRED

Our culinary team is committed to supporting our local farmers and sources most of our ingredients within the four bordering states of Illinois. Inspired by the seasons, our menus highlight ingredients at the peak of their season. This, results in intense flavor profiles and food the way it was meant to taste. Add exquisite preparation, exceptional service and a high level of attention to detail and your event will be as unique as the world-class venue in which it is held.

A Greener Event

A GREENEREVENT

In addition to serving fresh, locally and sustainable foods we focused on waste and energy reduction. All waste leaving our kitchens is weighed and we employ back-of-the-house and front-of-the-house recycling and composting. We are Founding Members and Gold Partners of the “We Compost” program with the Illinois Food Scrap Coalition. In 2017, Field to Table was challenged to execute a Zero Waste event for 950 attendees at the Chicago Climate Forum in which we achieved a 95% diversion.