A girl who loves to eat and travel

Easy Apple Crumble

It is hard to think of a dessert more simple than Apple Crumble. Even my mother, who is an excellent cook but not much of a baker (sorry Mum) can produce a decent Apple crumble. Crumble was developed out of necessity in Britain during World War II. Strict rationing meant that the ingredients to make an actual apple pie were hard to come by and the time to make a pie was also lacking so improvisation led to the humble apple crumble. It is still a dessert you can turn to when time and ingredients are limited. To make things a little more special for a dinner party try serving the Apple Crumble in individual ramekins.