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Sunday, December 27, 2009

Holiday Fare

In the past four days my kitchen has seemed to continually have the oven powered at 350 and dishes moving from dirty to sparkling in a matter of minutes. I am a self-proclaimed maven.

Christmas with KROBMarscapone Toffee Chocolate BarsEverything I have made from Giada is delicious. These are no exception, though quite rich. Super easy recipe.

Christmas Eve (and no pictures were taken sadly. I was too busy moving things and never even took my apron off.)Holiday hamThis was my first ham, and it came out great. Easy, affordable, and ham sandwiches through Valentine's Day.Spinach saladCheesy Artichoke TartsThe tastiest little poppers ever-an appetizer must have.Caprese SaladHaystacksHazelNutella Cookies