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10/9/09

This recipe is inspired by Simone, who has a gorgeous blog called Junglefrog Cooking. She recommended I make a pasta dish with all the mushrooms I won from Marx Foods. Here's my adaptation of her original recipe.

Spaghetti with Mushrooms, Leeks & Parmesan

Ingredients

8 ounces spaghetti, cooked according to the package instructions [I broke my spaghetti in half before cooking to make the eating process easier]

olive oil

2 leeks, white parts only, halved, thinly sliced

2 garlic cloves, sliced

4 cups sliced mushrooms (choose whichever kind you like or have available)