I also tried another recipe from the same episode of Everyday Italian where Giada made the baklava, it’s called Caponata and it’s basically a roasted vegetable salad. I am sadly not a good vegetable eater. I want to love vegetables but most of the time I simply eat them because I think I must, but this recipe made me eager to get in some veggies with my dinner. The flavors of garlic and oregano with the eggplant, zucchini, and tomatoes were so yummy mixed together. I served it over thickly sliced rustic bread like Giada did, and all we ate with it was some cheese and nuts. I’ll definitely make it again. You can find the recipe here.

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My hubby is a huge Everyday Italian. We have all her cookbooks and he watches the show faithfully. And the best part is he cooks! Though we did see this episode, haven’t had a chance to try it yet. I would have thought the phyllo dough difficult to work with, so thanks for the heads up.