Fiesta Salsa Dip

Purchased pico de gallo salsa is combined with whole kernel corn, black olives, black beans, garlic and cream cheese to make this dip for tortilla chips.

Ingredients:

2× 8-oz pkgs

Cream Cheese, softened

2 cans

Whole Kernel Corn With Peppers, mexi-corn

1 Tbsp

Minced Garlic

1 can

Black Olives, minced

1

Carton of Pico De Gallo Salsa

1 can

Black Beans

Salt, to taste

Tortilla Chips

Directions:

In large bowl, mash cream cheese until smooth. Drain off liquid from one of the cans of corn and leave the other can undrained. Add both cans of corn to cream cheese and mix until well blended. Add garlic, black olives and pico de gallo salsa. Drain and rinse black beans. Gently fold beans into dip mixture. Add salt to taste and serve with tortilla chips.

Helpful Tips:

If your grocery store does not carry pico de gallo salsa, you can make it from fresh tomatoes, onions, chopped jalapenos and cilantro.