Soup

Gazpacho Andaluz (Andalucia)

Hydroponic tomatoes, country bread, premium extra virgin olive oil, and
Sherry vinegar are main ingredients in this universal symbol of Spanish cuisine. Gazpacho is a tomato-based soup served cold originating in Andalusia, the hottest summer region of Spain.

210.00

Sopa De Ajo (Castilla-Leon)

In Spanish Cuisine, -Sopa de Ajo- is the authentic garlic soup made with eggs poached in chicken stock enriched with garlic slivers, slightly fried country bread and slices of Jamon Serrano

230.00

Codfish Porrusalda (Pais Vasco)

Born as a hearty vegetable Lenten soup flavored with centuries of San Sebastian traditions, this exceptional recipe, enhanced with Islandic codfish was inspired by Spanish Three-Stars Michelin Chef Martin Berasategui. Another Cafe Madrid creation

Warm Tapas & Pinchos

Deep fried sea shrimps served with an onion and garlic sauce enriched with a touch of vinegar. The origin of escabeche is Persian, and was brought to Spain by the Arabs along the 8th century. Good For Sharing

A delightful combination of wrinkled potatoes and the emblematic
Mojo Picon pork stew crowned with melted Majorero cheese.
The Canarian potatoes people dine on today are direct descendants of those Indian "papas" arrived from the Peruvian mountains in the 16th century. Good for Sharing

320.00

Eggs

Enjoy the warrior spirit of Don Quijote de La Mancha through this hearty
omelette made of organic eggs, shoe-string potatoes, aged pancetta from
Rioja, pork loin, chorizo TERRY and Jamon Serrano bathed with Pisto Manchego sauce. Food fit for Battle!
Miguel de Cervantes, in his master piece novel describes Don Quijote's
favorite food. One of them was "Duelos y Quebrantos? which he ate on Saturdays!

Servings

Regular 195.00Large 295.00

Tortilla Espanola

A classic of all Spanish Regions. "Espanola" is the given name to the classic plain Spanish omelette
stuffed with only sliced potatoes

A Spanish omelette stuffed with Butifarra sausage and white beans
-mongetes- accompanied with the traditional Catalonian "all-i-oli" sauce. A family recipe, courtesy of world's best chef Joan Roca from Girona, Spain

Paella of the Week

See blackboard for this week's Paella. Good for two or individual order

Servings

Good For One 240.00Good for Two 470.00

Tapas De Cuchara

Patorrillo De Cabrito (Rioja and Navarra)

A unique and exciting stew made of baby goat's trotters, Jamon Serrano and chickpeas -garbanzos- served with your preference of steamed or garlic rice. Good for Sharing

380.00

Cocido Cafe Madrid (Madrid)

Cooked in Caldero. The most renowned Spanish stew. In Spanish, cocido literally means "cooked". Thus, "cocido" , is a melange of "cooked" meats, embutidos, vegetables and chickpeas -garbanzos-, slowly simmered and served in a clay pot. Good for Sharing

620.00

Callos A La Penelope

This unique callos creation is a culinary homage to Penelope Casas, the famous American food author and most prestigious American connoisseur on fine wines and Spanish Cuisine. Good for Sharing

380.00

Oxtail Fabada (Asturias)

A scrumptious and unique dish made of imported oxtail and -fabada- beans. A surprising and delightful beef stew opus! Good for Sharing

Seafood Specialties

Pan-seared or deep-fried fish fillet served on a bed of Alioli potatoes

360.00

Marmitako Tuna Stew

JC Terry's version of an all-time symbol of San Sebastian Cuisine inspired by ARZAK, the three-star Michelin restaurant of San Sebastian. Good For Sharing

420.00

Calamares Cafe Madrid

Stuffed squid cooked in squid ink sauce. A legacy of Madrid's famous VIUDA DE VACAS family restaurant since 1903. Good for Sharing

420.00

Meat Specialties

Cochi-Frito

Small chunks of cochinillo confit, seasoned and deep fried to perfection. This exceptional Cafe Madrid dish originates from pork cubes confit in garlic, Sherry vinegar and fresh herbs marinade. Served with our one of its kind sauce-trio This dish derives its name from the word "cochi", short for cochino (pig) and "frito", which means fried. Good for Sharing

Meat balls cooked in Jamon Iberico sauce. A classic from the Jabugo region in Huelva, Spain

Servings

4pcs 260.00

Pork Tenderloin with Sobrassada All-I-Oli (Islas Baleares)

The quintessential way of serving pork in the Spanish Mediterranean Islands accompanied by Sobrassada-Alioli potatoes

320.00

Lamb Shank in Chilindron Sauce (Aragon)

Chilindron is a Spanish culinary symbol from the Aragon Region, dominated by roasted red peppers, shallots, paprika, Jamon Serrano, olive oil, and a full-bodied red wine reduction. Another Cafe Madrid must try. Good for Sharing

520.00

Chicken Salpicado

The original Spanish-Portuguese Recipe. Chicken chunks and garlic slivers sauteed in extra virgin olive oil bathed in our very own Salpicao sauce. Served with your choice of steamed or garlic rice, diced fries or shoestring potatoes. Good for Sharing

Good for Two. The "Santiago" tart is the oldest Spanish almond dessert which is par excellence the best known dessert of Galicia, as it is a delicacy that has been offered to the Camino de Santiago pilgrims over the years. CAFE MADRID pays homage to the hundreds of thousands of pilgrims from around the world that walk every year the Camino de Santiago (The Way of Saint James) which brings them to the Cathedral of Santiago de Compostela in Galicia, Spain. Most of them follow its routes as a form of retreat to attain spiritual growth.