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Miso-Glazed Skirt Steak

In this video, you’ll see how to make an amazing miso glaze for grilled skirt steak. This is so quick and easy to prepare. The glaze is not a marinade, so you don’t need to wrap the glazed steaks up and refrigerate them. Just haul them directly to the grill! Check out Chef John's recipe for Miso-Glazed Skirt Steak. In the video, you’ll also see how to prepare the skirt steak for the grill—and discover why Chef John thinks skirt steaks should be called “scarf steaks” instead. See more Chef John videos >>

I LOVE skirt steak. However, here in Northern Maine there's something called "Black Diamond Steak" that you can only get here, not even in southern Maine but it's the best kept secret as to how it's done. It's actually black--before it's cooked! It's mild flavored & tender as butter and I can't for the life of me figure out the secret! I've played around with a mixture similar to the Miso in this video but using molasses in place of Miso. Would you have any idea how it's made? I know it's hard for you if you've never tried it but I thought maybe you might have heard of it?