Mix eggs, cucumber, pepper, avocado, cilantro stems and mayo a medium bowl. Taste and season with salt and pepper. Arrange red lettuce on a plate and add egg salad over the top. Add the diced pickle to the top and sprinkle with cilantro leaves. Enjoy!

***************************

Each #SettheTable2017 post begins with a featured recipe(s) + upcoming week's game plan followed by a picture diary of last week's chaos. I sign off every post with a handy reference list of my favorite foodie articles (some new, some repeated).

#CatchmyGrit on my Instagram throughout the week to capture the fun, the food and the family table reactions (good and bad). C'est la vie, I selfy-ishly light it UP in pics and videos to keep truckin!

Tacos. How about that crazy green tortilla on my plate? It was pretty darn good! Find them here.

Sarah Britton's Carrot and Red Lentil Soup (you can find the recipe on her New Roots App) was AMAZEBALLS. I get my kids to eat soup by serving it with pizza. They have to finish their small bowl of soup to have more pizza. It worked for Tommy and Mac. Not so much for Abbie:)

Take out Sushi makes me so happy.

So does meeting friends on the farm for produce pick up! Looking good Matt!

Purée 1/2 of the strawberries in a blender or nutribullet. Mash up the rest in a bowl by hand and mix in the sugar. Combine everything in a bowl and pour liquid into an ice cream maker. Process for 25 minutes. Transfer to a container and keep frozen.

I cannot wait to make brownies this week!

I am in love with my new brass family table do-dah's! Find them on sale here. I just bought another set to make a perfect 10.

Combine dry ingredients in a bowl and mix. Whisk in vanilla, egg yolks and rice milk. Whisk in melted butter (My Grandma Dorothy's top waffle tip: Make sure to mix in the warm butter last as it will clump if you mix it in before the cold milk!). Let batter sit and thicken up for at least 10-15 minutes. Meanwhile, whip up the egg yolks into stiff peaks. Fold in egg whites, then bacon bits. (Tip: You should have little clumps of egg whites throughout your batter.) Pour into waffle maker and make as many waffles as you possibly can!

12 hour Honey Marinated Pork Tenderloin

For every two pork tenderloins, marinate them in a plastic gallon bag with the following ingredients:1/2 c local honey1/2 c organic gluten free soy sauce1.5 lemons juiced & zested4 small cloves of garlic

Each #SettheTable2017 post begins with a featured recipe(s) + upcoming week's game plan followed by a picture diary of last week's chaos. I sign off every post with a handy reference list of my favorite foodie articles (some new, some repeated).

#CatchmyGrit on my Instagram throughout the week to capture the fun, the food and the family table reactions (good and bad). C'est la vie, I selfy-ishly light it UP in pics and videos to keep truckin!

What I put in the vegan tapenade. I subbed in the fresh VeganMozz for the firm tofu. It was AWESOME.

Organic, grass fed beef tenderloin.

Crazy eyes = crazy good.

A killer first recipe go at Banh Mi - And I'm thrilled with how the "vegetarian tapenade" went (A much better description than vegan liverwurst if you want to avoid the "What did you just say weirdo?" comment.)