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Wine

See? Not just whisky, us - we love wine too. From fine and crisp Rieslings to rich powerful Burgundian Whites, from subtle old-world Pinot Noir to blockbuster Aussie Shiraz (okay, especially blockbuster Aussie Shiraz). No half-bottles of blue nun though. Although we've heard it goes well with Stilton with walnuts in it.

Awarded an impressive 91 points by Wine Enthusiast, Chambert's 200 vintage is based on the Malbec grape with a little Merlot thrown in for good measure. The wine is aged for 12 months in French oak… More info

A top notch South African Chardonnay, produced by Hamilton Russell Vineyards. Using grapes from the vineyard's clay-rich slopes, this expressive vintage of their Chardonnay brings juicy fruit to the… More info

A stunning South African red wine from Morgenster, released under their Lourens River Valley series. The 2003 vintage is crafted using 70% Merlot, 20% Cabernet Sauvignon and 10% Cabernet Franc… More info

A bold, fruity red from New Zealand producers, Man 'o War. The 2009 vintage Ironclad possesses powerful notes of blackberry, leafy hints and chopped herbs, with a touch of minerality. It was named in… More info

Once I sampled this and said to the wine merchant "what is that lovely bouquet?" to which he replied "It's my Azamor".
"No it's not, it's really quite good" I replied. Hilarity ensued.
The wine… More info

This is the 2011 vintage Leah Pinot Noir from Seresin Estate in New Zealand. Before it was bottled, this vintage spent 11 months maturing. A rich, herbal expression, balancing notes of leather, wet… More info

The 2013 vintage Chardonnay from Pulenta Estate in Argentina. Made with 100% Chardonnay grapes, grown on vines which were planted in 1992; this wine is aged in French oak casks for 10 months before… More info

From the Peachy Canyon winemakers in Paso Robles, California, comes one of their selection of Zinfandel wines, the Incredible Red 2011. Big and shiny with gorgeous cherry and raspberry notes, held… More info

A Californian Pinot Noir from Jim 'Wild Boy' Clendenen's Au Bon Climat, made with grapes from the higher elevations of his Bien Nacido vineyard. It takes its name from the winemakers son, Knox. More info

A superb Burgundy wine from Domaine du Clos Salomon, one of the oldest in the Givry. The 2012 vintage is a refined, well-structured expression, which spent 12 months ageing before it was bottled.… More info

This is the 2010 vintage Assemblage from Argentinian producer, Atamisque. Made with 50% Malbec, 25% Cabernet Sauvignon and 25% Merlot, this is juicy and vibrant with a good helping of cocoa at its… More info

A very well balanced Italian Rosé from Ca Dei Frati, made with a blend of grapes. But which grapes? Count with me! It's made with 60% Groppello, 15% Marzemino, 15% Sangiovese and finally 10% Barbera.… More info

From little-known French wine producer Henri Germain in Burgundy comes their 2011 vintage Meursault, a white wine made with Chardonnay grapes. Rather crisp and dry, with generous helpings of fresh… More info

A well-balanced Barossa Valley red wine from Charles Melton, comprised of 48% Grenache, 48% Syrah and 4% Mourvèdre, produced in the style of Chateauneuf du Pape (hence the name). Following the wine… More info

Alter Ego comes to us from Château Palmer in the heart of the Margaux appellation, produced with a blend of 51% Merlot and 49% Cabernet Sauvignon. This one should be ready to drink right about now -… More info

Known for their Sonoma Zinfandels, this is a gorgeous red from the Seghesio family. The grapes are now in the safe hands of a fifth generation of winemakers, having celebrated their vineyards' 120th… More info

This Paper Road Pinot Noir from the New Zealand vineyard Borthwick ripples with deep, red fruits. Plums and berries in big, happy bunches. Yum. Following that, smoky notes appear, making it a… More info

An interesting, refreshing white wine from Jean-Marc Boillot, made with Chardonnay grapes from some rather old vines. Plenty of fruit notes (think lime and melon), carried on quite tight tannins,… More info

Do you like to compliment your nice glass of red wine with a generous helping of thrash metal? Well then, Slayer have you sorted with their very own Reign in Blood Red Cabernet Sauvignon, named after… More info

Joseph Drouhin's Rully Rouge is a top Pinot Noir, with the 2012 vintage being well refined and packed with summer fruits. This spent 12 to 15 months in oak casks, with 10% of them being new oak.… More info

A fragrant, floral white wine from Susana Balbo, an Argentinian winemaker in Cafayate Valley. The 2012 vintage Zohar Torrontes features vibrant fruity notes of lychee and melon on the nose with… More info

A brilliant wine from the Château Cos d`Estournel, the Pagodes de Cos 2009 is made with 69% Cabernet Sauvignon, along with Merlot and Petit Verdot. Big, bold floral notes, mixed with blackberry,… More info

The 2013 vintage Fleurie Vieilles Vignes from Domaine de Gry-Sablon is made using Gamay Noir grapes and spends 5 to 6 months in stainless steel vats before bottling. A light, floral red from the… More info

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