Barista Parlor

Tattooed proprietor Andy Mumma and crew lovingly slave over your coffee cup by cup at Barista Parlor, a growing favorite for East Nashville's java jet set since its spring 2012 opening. The baristas at Barista have more than the usual mechanicals to accomplish the perfect brew. What's more, Porter Road Butcher, Provence and Foxy Baking Co. have supplied the exemplary foodstuffs to accompany, which have included smoked pork sliders and pear rosemary scones.
No alcohol available. Serving during breakfast, lunch and dinner hours daily. Closes at 8 pm daily.
"...an immediate sensation among Nashvillians who love their java. ... Yes, his (owner Andy Mumma) coffee selection is imported from other American cities ... but almost everything else in the 3,200-square-foot space — from the
furniture to the staff uniform — has a Nashville pedigree."
- Libby Callaway, New York Times

Tattooed proprietor Andy Mumma and crew lovingly slave over your coffee cup by cup at Barista Parlor, a growing favorite for East Nashville's java jet set since its spring 2012 opening. The baristas at Barista have more than the usual mechanicals to accomplish the perfect brew. What's more, Porter Road Butcher, Provence and Foxy Baking Co. have supplied the exemplary foodstuffs to accompany, which have included smoked pork sliders and pear rosemary scones.

"...an immediate sensation among Nashvillians who love their java. ... Yes, his (owner Andy Mumma) coffee selection is imported from other American cities ... but almost everything else in the 3,200-square-foot space — from the
furniture to the staff uniform — has a Nashville pedigree."
- Libby Callaway, New York Times

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Since 1995, "Where The Locals Eat" and LocalEats dining guides have featured locally owned restaurants across America. From the finest steakhouses and sushi bars, to classic burger joints and roadside barbecues, LocalEats recommends unique restaurants to suit every taste and price range. More