The
topics to be covered range from issues of interest to restaurants, such as
intellectual property, information technology and the rise of food trucks, to
recent developments in the Farm Bill, constitutional questions about the
distribution of wine and beer, to questions about the importation of raw milk
cheese, among others.

“This
CLE series is offered specifically for attorneys who represent restaurants and
other foodservice providers,” said Wendy Waren, VP of Communications, LRA.
“These sessions are designed to give a well-rounded overview of the issues that
exist for our industry and attorneys who work within the foodservice sector.”

Local
and national guest speakers will bring a wide depth of knowledge on the various
topics, some of which we are seeing recently emerge in New Orleans. Visit www.southernfood.org
to register to attend.