Maine Lobster Roll

Ingredients

4 (1 to 1 1/4 pound) lobsters

5 tablespoons mayonnaise

1/8 teaspoon Freshly ground black pepper,

4 hot dog rolls

2 to 3 tablespoons softened butter

Instructions

Place lobsters head first in a large pot of boiling water. Boil with the lid slightly ajar 9 to 10 minutes or until lobsters are bright red. Transfer to a large bowl of ice water to stop the cooking and cool 2 to 3 minutes. Remove the meat from the shell and cut into 1/2-inch pieces. (You'll have about 2 cups).