Friday, March 20, 2009

Happy Ostara!

Happy Ostara Everyone! Now that spring is officially here, hopefully with the bright and beautiful new spring days, we can all have a bright and beautiful new lookout on life. I'm posting my favorite spring recipe. We always called this Easter Bread, though most Easter breads I've found are fruit filled, not like this.

Thaw bread dough and spread out. Lay 1 layer of pepperoni, ham, and swiss across center of dough. Fold bottom half of dough over the meat and cheese. Do another layer of pepperoni, ham, and swiss on top of folded over dough. Fold over top half. Do an egg wash. Sprinkle top with a little oregano and mozzarella. Bake at 425 for about 15-20 minutes until golden brown. It's just as good, if not better, eaten room temp or cold even!