So all that's left to do is to: find your Flatout, get in the kitchen, and whip up something fabulous!

///////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////// Disclaimer: this is a sponsored post written by me on behalf of Flatout. The opinions, text, recipe, and beautiful photos are all mine. Thank you for supporting brands that support Nosh and Nourish!! I choose them based on what I already cook/create with and feel 100% confident in recommending to you.

Chickpea Peanut Butter & Apple Flatout Wrap

Description

lunchbox ideas | bento boxes | chickpea peanut butter

Ingredients

3⁄4 cups

Chickpeas (rinsed and drained, ~ 1/2 a can)

3⁄4 cups

Peanut Butter

1 tablespoon

Dark Amber Maple Syrup

1⁄4 teaspoon

Cinnamon

2

Apples (spiralized)

2

Flatout Light or ProteinUP Wraps

4 tablespoons

beet hummus (for the lunchbox)

16

carrot sticks (for the lunchbox)

16

watermelon stars (or any shape you'd like, for the lunchbox)

Notes

*you might have extra chickpea peanut butter leftover. You can save it in an airtight container in the fridge for up to 2 weeks.

Instructions

In a medium mixing bowl, mash the chickpeas --- either with a fork or even a muddler works well!