Lamb & Eggplant Ragu

Lamb and eggplant are combined in dishes throughout the Mediterranean. Together they deliver a complex, hearty, earthy flavor that's truly satisfying. In this dish, toasted pine nuts and tangy feta cheese are excellent accents.

3 Reviews for Lamb & Eggplant Ragu

03/21/2013

Anonymous

Recommends this recipe

Meat = Iron

Confused did you actually read the ingredients? That amount of meat and feta cheese would be one of the usual of the 3 servings a week allowed/recommended in a low cholesterol diet. 2oz =125g meat...it would barely cover the palm of your hand! I am anaemic and eating small amounts of meat is the best way to absorb iron.