Length

Cabins

Guests

Crew

from: € 1.500 per day

Gulet L' Orient Info

Gulet L Orient, is a classic ketch design gulet, based Bodrum Turkey, Facilitating private charters in Turkish waters, or the Greek Isles. This 30 metre de luxe yacht, is very spacious and built and equipped to the highest quality. She can accommodate up to 10 guests, in 5 comfortable, well equipped cabins, configured as 1 master, 2 double and 2 twin cabins, all with air conditioning, en suite facilities and TV. Thereby accommodating medium sized mixed groups in comfort. She has an interior salon and bar, providing a dining and seating area, TV, music system and internet.

The aft deck has a tented dining and relaxation area. The fore deck has sun mattresses for all guests and a forward seating group, for guests to enjoy the fabulous views whilst cruising. Built in 2009, this yacht has a full sailing system and she is powered by 2 x 330 HP Iveco motors, she also has a tender, 2 canoes and optional, additional sea toys as desired. A professional crew of 5, including hostess, to cater to all your needs. A really perfect option for smaller mixed groups looking for extra space and good levels of comfort.

Price List

May / October

€ 1.500

June / September

€ 2.500

July / August

€ 3.800

Charter Rates Include

Yacht and crew rental.
25 hours crew service.
Turkish Transit Log
VAT
Yacht Insurance
Fuel for main engines for up to 5 hours cruising per day
All bedding ,linens and towels.

Charter Rates Doesn't Include

All food and drinks,options are listed below.
Greek Customs and Port Fees
Airport Transfers
Any land tours.
Gratuities for the crew
Private marina fees
One Way charges
Fuel for the tender for water sports

Food & Beverage Options
Full Board including soft drinks starting from € 50 Per Person Per Day (Dependent on standard of gulet)

More Pictures of Gulet L' Orient

Payment Options

We will require a 50 % deposit of the gulet rental to secure your reservation in Turkey, this is payable by bank transfer. The remaining balance including food monies, is payable 5 weeks before departure by bank transfer or alternatively the full amount may be paid in cash on arrival.