Hope S. Warshaw, MMSc, RD, CDE

2016 Silver Medal Winner of the IBPA Benjamin Franklin Award. Your go-to resource for assembling healthy meals in just about any type of restaurant, from fast food to upscale dining and ethnic cuisines.

Follow through on your New Years Resolution with this two-book set, designed to give you easy-to-follow tips on diabetes management and healthy eating to keep you on track from January through December - and beyond!

It can be a real challenge to maintain proper portion control whether you’re at home or on the go. Now, whether you’re at home or at the office, you can manage your portion sizes using this three-sectioned to-go plate with easy-sealing lid.

Eating well with diabetes just got easier. This set includes 21 Things You Need to Know About Diabetes and Nutrition, Precise Portions 9” Go Healthy Travel Plate with Lid, and Create Your Plate: An Easy Way to Eat Well.