What We Brew

As a seasoned brewer, Jonathan Kaiser has tried his hand at several craft brews. His first batch was a heffeweizen because, at the time, it was his favorite beer. But as he honed his craft (and taste), Jonathan discovered that his favorites are now “the hoppy-er, the better!” But that still doesn’t stop him from experimenting with new, fun styles and tastes.

Click on Regulars and Seasonals to see what Kb has on tap right now or will be brewing in the future.

Our brews include:

Lagers:

T-Loco Mexican Lager

Ragabiru Japanese Lager

Ales:

Blackberry Wheat – “Bleat”

Belgian Ales

Amber Saison – “Kaison Soze”

Blonde Saison – “Sorachi Ace”

Blonde Saison with Coffee – “Dirty Blonde”

Golden Strong Ale

“G-13 Classified”

Pomegranate – “Pomm-Bel”

Smoked Plum – “Smokey Joe”

Rye Saison – “Rye Resist”

Wit (Orange and Coriander) – “Wit’C”

Brett/Sour

Belgian IPA with Brett – “Bipa Beta Brettamins”

Brown

Nutty Brown Ale – “Nutty Professor”

Cascadia Dark Ale (Black IPA) – “Black Coat, Shoes, Hat, Cadillac”

Kolsch

Heffeweizen

Raspberry – “Heff’spberry”

“Lil Bitter Berry”

“Kaiserweizen”

“Weddingweizen”

India Pale Ale

Brut IPA

“Kaiser de Brut”

“Brut’al Haze”

Imperial

“Is Everybody Hoppy”

“UBER Hops”

New England Style

“Wheeze the Juice”

“Haze-n Me Smalls”

Northwest Style

“Brewhouse IPA”

“I Pee a Lot of Hops”

Straight Up IPA – “S’UP”

“Them ‘C’s”

Wheat

“Collabo”

IIPA – “W’IIPA”

Red Ale

Irish Red – “IRA”

Imperial Red – “IIRA”

Session Ale

“Drink it Up, Fuzzball”

“Gateway IPA”

“Skate Session”

Strata – “Strata Outta FG”

Stout

Imperial Oatmeal Stout

Vanilla Bean Oatmeal – “Vanilla Stout Stout, Baby”

Chocolate Espresso – “Spiked Ch’offee”

Earl Gray Tea-Infused Ale – “Kaiser of Earl”

Doppelboch – “Pop’s Dop”

See anything you like or have an idea you want us to try? Contact us and we can set you up with a special order!