JG Creole Spice Mix

This spice mix from Josh Galliano makes 1/2 cup more than you’ll need for his fried chicken. You can also triple or quadruple it to use in gumbo or jambalaya, or mix it one to one with light brown sugar to use as a dry rub for brisket, ribs or pulled pork.
Slideshow: More Cajun and Creole Recipes

Ingredients

1/2 cup paprika

1/4 cup plus 2 tablespoons kosher salt

2 tablespoons garlic powder

2 tablespoons onion powder

2 tablespoons black pepper

1 tablespoon dried thyme

1 tablespoon dried oregano

1 tablespoon dried basil

2 teaspoons cayenne

1 1/2 teaspoons sugar

1/2 teaspoon crushed red pepper

How to Make It

Step

In a medium bowl, whisk together all of the ingredients until evenly combined.

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