Knorr Sarap ng Lutong Nanay Recipes

posted on Wednesday, December 3, 2014

I love cooking but only when there's a helper around to cut/slice/chop the ingredients for me. I even have several cookbooks at home so I can prepare special dishes for my family when I feel like it. My default dishes are pancit canton when there's leftover adobo and sinigang. I also love cooking on-the-spot Korean BBQ.

But there was this one time when we don't have a helper around, we call for delivery every single day. To tell you honestly, it was not one of my proudest wife/mommy moments. That's why I am glad that Knorr recently launched the "Sarap ng #LutongNanay" movement.

The movement aims to ensure that meals prepared by moms remain an integral part of home life, so that strong family bonds continue to move the world forward. It provides convenient cooking solutions without sacrificing taste that families crave and love.

Anyway, I want to share two simple and yummy recipes namely Crispy Tofu Sisig and Adobo Tacos from Plan, Cook, Eat- A Menu Planner from Yummy.

Crispy Tofu Sisig

Ingredients:

Canola oil for frying

1/2 kilo tofu, cut into small 1/2-inch cubes

1 red onion, choped

3 cloves garlic , chopped

1 bird's eye chili (siling labuyo)

2 long green chilies (siling pasigang)

Knorr Liquid Seasoning, to taste

3 to 4 tablespoons Lady's Choice Real Mayonanaise

2 pieces calamansi

How to cook Crispy Tofu Sisig:

Deep-fry tofu cubes until brown and crisp.

In a separate pan, sautee onions and garlic. Add fried tofu and chilies; mix well

About Me

Michelle Martinez is a hands-on mom to her little princess. She finds time to blog when her little love is taking a nap.
She is passionate about sharing her good finds here and around the world.
She wants her cheery disposition to rub off on her daughter when she grows up.