but, I only grilled one...
drizzled EVOO all over it, seasoned it with Kosher salt, pepper and fresh ground fennel.
Yeah, smells like licorice fresh, but once it's cooked on the meat, the flavour is remarkable!
Got the grill SUPER HOT.... but only one side.
Seared all sides of the pork roast directly over the intense heat...

meanwhile, I had another Weber fired up for the sides (everything was cooked on Weber Grills)

back to more searing....

once I figured I got the thing all seared-up, I set it on the cooler side of the grill to cook through...

I saw your pork trailer pics, been waiting to see the movie!
You did not disappoint producer Lampe!
Outstanding subject matter and cinematography, watch your mail for an Oscar invite!
and I'm not talking Oscar Mayer.

Thanks Mildo! Please do try this.... you'll love it!
Tomorrow, I will be grilling the 2nd one I bought back late July... and if the thing is as good as this one was, i'll post photos

I can't wait to see the pics Jim. I had some bad experiences with pork chops before I knew WTH I was doing (and before the influence of this site & members), it's probably time to give it another chance.