This soup has everything in it but the kitchen sink! Some call it “junk” soup and others call it “refrigerator” soup. The reason for this is you can use just about any leftover or frozen vegetables you have on hand. I posted a tip about saving your leftovers and freezing them to use in soup at a later date. You can also save beef broth, chicken broth, and gravies from meats for making soup.

Rotel tomatoes with chilies also makes a tomato sauce in small cans that would be perfect in this soup….just one small can would do to add a little kick to this wonderful soup recipe…..Just a thought….Thanks for the recipe will have to make it this week….

The soups look delicious. There are many good things about a big pot of soup. You can serve a goodly number of people (with just the two of us we freeze a lot of soup), you can add some canned stock when it starts getting low and you still have leftovers, it warms you up when it is very cold outside, too. I bowl of soup and a pan of cornbread is heaven. We are still eating taco soup.

We enjoy your comments but due to the large volume we must delete comments often. We try to do this weekly and sometimes more often. Positive comments about a recipe you tried and loved are always welcome. Thank you so much for commenting here. Cancel reply

Follow us on Social Media

GET AN E-MAIL WHEN NEW RECIPES ARE POSTED

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 22,662 other subscribers

Email Address

Categories

Categories

LIST OF MY FAVORITE BLOGS

BLOGROLL
Some of my favorite people and places to visit. Check them out!