Melbourne Recipe Club

Yet again we had a theme that we were surprised hadn’t been done yet, and this time it was Rice. Laura hosted and provided up with the savoury dishes, with Franca joining her to provide us with the sweet ones.

Drink

Laura (assisted by her daughter) started the evening with a strawberry and sake cocktail.

On Monday 18th December 2017, Andrew hosted the Christmas dinner which this time had a Boozy theme, i.e. that alcohol should be used as an ingredient. Pam cooked the savoury dishes and Andrew hosted, provided drinks and the dessert.

Dessert

The theme of the dinner on Monday 4th September 2017 was “seeds”. It turns out that a large number of things are seeds, but we were pretty traditional in our interpretation. Andrew hosted and made the savoury dishes, and Laura made the sweet dishes.