Restoran Peng Heong Hakka Paikut in Klang is quite popular with its paikut (pork ribs). Even Ho Chak! once featured this restaurant.

Peng Heong’s Famous Pai Kut or Fried Pork Ribs

Peng Heong’s Famous Pai Kut (Fried Pork Ribs) is the talk of the town and is indeed delicious. The pork ribs are fried twice to ensure the crispiness and it even tastes like chicken. It’s aromatic and one of the best fried pork ribs I have ever tried.

Peng Heong’s Bean Sprouts

Peng Heong’s Bean Sprouts is aromatic and crispy too, just like the pork ribs.

For four plates of rice with two additional bowls of rice, two plates of fried pork ribs, a plate of bean sprouts and a bottle of soya bean, it costs only RM 31, good enough for four person.