Devily Delish Deviled Eggs

Deviled Eggs are a great accompaniment as an appetizer for a holiday dinner or to your big Game Day party.

Deviled Eggs were always part of the Voelker family get-togethers. They were a holiday staple at our 4th of July picnics and could easily make their way onto our winter holiday buffets.

My mother was always challenged with making enough eggs and decorating the platter before the picnic. Everyone in the family wanted a sample beforehand, and sometimes my father and brother wanted seconds.

It wasn’t until I had a family of my own and I was in charge of making them, that I truly understood her plight. They just don’t last very long once you fill them and put them on the plate!

If you don’t believe me, I dare you to try it!

The secret ingredient in this recipe is the sweet pickle relish. It gives a surprisingly sweet and crunchy twist to this party favorite.