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Hommous

Who knew smashed chickpeas could taste so great!

A creamy, spicy blend creates a traditional flavour. Hommous is a great alternative to using butter or margarine as a spread for sandwiches, rolls and wraps. Serve as a condiment with lamb. Hommous makes a healthy, tasty and filling afternoon tea for your children. Serve with toast fingers or vegetable sticks.

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Olive & Fig

Your tastebuds just packed their bags for the Mediterranean!

INGREDIENTS

Kalamata Olives, Dried Figs, Garlic, Balsamic Vinegar, Australian Canola Oil, Orange, Rosemary, Chilli, Preservative 202.Caution: The olives used in making this dip have been machine pitted, but some seeds may still be present.

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Semi Dried Tomato & Fetta

A little spicy + a little salty = a lot of tasty!

A creamy blend with a spicy kick. This one goes well with carrot or celery sticks to balance out the heat! Add to the creamy sauce for a potato bake to give an extra zing. Stir into a traditional tomato pasta sauce for some spice and a richer sauce.

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Tzatziki

Warning! Guilt free snacking enclosed in this tub.

Our Tzatziki is made using thick creamy yoghurt and the freshest herbs.Serve with crusty bread or thin crackers to get the best taste. Tzatziki tastes fantastic served with lamb - as a condiment with roasted garlic lamb or as a dip with tasty Lamb Kofta. This dip also works well as a spread on sandwiches, wraps and rolls.