Monday, March 25, 2013

This fish dish from Mrs Beeton is made just like Wiener Schnitzel and, like Wiener Schnitzel, it's crisp and crunchy on the outside and juice on the inside. It creates a really perfectly-cooked fish. Use it for almost any white fish and serve with buttered potatoes and broccoli.

Monday, March 4, 2013

There are a couple of recipes in this issue of Life magazine. The one I decided to try is the Bacardi. Since Paul and I have had some bad luck with liquor lately, we decided to spring for the rum and try something new. You know what? It was dee-licious. Plus, it helps prevent scurvy.