Mexican Tempeh Quinoa Salad

The Tempeh Recipe You've Got to Try

Tofu gets all the love when it comes to a vegetarian diet, always leaving tempeh in the dust. Made with whole soybeans, tempeh is less processed than tofu and offers more protein and fiber per serving. If you've never cooked with tempeh, this is the perfect first recipe to try.

Made with cumin, cayenne, fresh lime juice, and cilantro, this dish offers zesty, fresh flavor that screams to be enjoyed with a margarita! And because it's served with quinoa, corn, beans, and avocado, you get a crazy amount of nutrition — almost 10 grams of fiber and 17.4 grams of protein — all for 350 calories per serving. This dish is a must try!

Once the quinoa and tempeh are cooked, pour both into a glass bowl and mix together. Add the beans, corn, tomatoes, cilantro, and a little salt and pepper, and mix well. Serve and top with a few pieces of diced avocado.