very interesting tea – I had to get this in my latest order from Verdant as I love white teas. I am drinking this tonight in a wine glass, aren’t I sophistimicated?

Anyway, this is lovely! I am surprised by the flavors and everything going on here with this tea. I decided to steep it for two minutes at 165F — Western style — but would like to gongfu it sometime just to see what that’s like.

I got a nice, clear infusion and I agree with Doug that it has some similarities to a dragonwell; the light vegetal notes with a hint of butteriness is what struck me first about it. There is a definite light creamy element about it that is rather charming. The clover element is what sticks with me through the finish. I’m not really getting vanilla soymilk, but perhaps I need to steep it differently in order for that to happen? It isn’t as sweet as some white teas I have tried, but still rather nice all the same. A very nice offering from Verdant! I don’t know why I am so sleepy this evening, or I would try to write more… I feel like all I do is work, sleep, eat and drink tea!