Scott Farms Quinoa Pilaf

This amazing grain is mother nature's complete protien that is high in essential amino acids. It is wheat-free/gluten-free which is good news for those who are on special diets. What is great it also taste great and cooks like your favorite pasta or rice.

INGREDIENTS:

1/2 cup carrots (diced)

1/4 cup of green bell peppers (diced)

1/4 cup of red bell peppers (diced)

1/4 cup green onions (diced)

1/4 cup whole green peas ( fresh or frozen)

1 TBS chopped celery

1/2 cup sliced almonds

1/4 cup olive oil

1 tsp Scott Farms Grateful Garlic Seasoning

Salt to taste

3 cups of Quinoa

6 cups of vegetable broth ( can use chicken broth or water instead)

Directions:

Place the 3 cups of Quinoa in the broth in a large sauce pan & bring to a boil. Reduce to simmer and cook for at least 10 minutes or until the liquid is absorbed into the grain & is translucent & soft. Saute vegetables in olive oil while adding seasoning & salt. Saute until slightly crisp. Combine cooked Quinoa & vegetables & then add almonds. Serve hot. This dish makes a great bed for your favorite grilled chicken or fish.