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We had friendsgiving last weekend. It was awesome, albeit small. But the people who did come were awesome and the food was great. Really what more can you ask for?

My friend Katy made this. She is a vegetarian and this is one of her favorite thanksgiving dishes. I can see why. The stuffing has a really delicious complex flavor and who doesn’t love squash? You should definitely try this.

4. While vegetables are roasting, place a medium saucepan over medium heat. When hot, add 1 tablespoon canola oil. Add onion and saute for 2-3 minutes, until onion begins to soften. Stir in rice and cinnamon, then add broth. Stir to combine. Bring to a boil, reduce heat to low, cover, and simmer for 30 minutes. Remove from heat and allow to rest for 10 minutes.