Brenda, there is some kind of Mexican tomato ( not related to tomatoes) that you could use instead. They are green, but look like tomatoes. Try that. It’s not the tomatoes that make it taste like enchilada sauce it’s the cumin and other ingredients.

When I was creating my last recipe, Oven-Fried Okra, I suspected that the batter I used, a combination of cornmeal and brown rice flour, would make a wonderfully crunchy breading for other vegetables. I lost no time checking that theory out on one of my favorite summer veggies, eggplant. I’m happy to say that I […]

When I was first beginning my search for a new home in Portland late last Spring, Mike and Kelly took me out to a secret spot beyond the Portland area they like to hike and swim. It was a hard hike for me on a hot day, complete with walking across a log bridge with […]