Herbed Steamed Vegetables

Ingredients

Fresh Italian parsley, dill and chives

4 small potatoes

1 ¾ ounces Parmesan cheese

¾ pound raw cauliflower

½ pound string beans

½ pound green pepper

¼ pound summer squash

Chop all of the herbs and split into two portions. Cut the vegetables into 1 inch pieces and place them in a steamer for 5 minutes sprinkling them with half of the herbs. Remove when cooked to tender-crisp and toss in a large bowl with the rest of herbs and cheese. Serve immediately. Serves 4