Spanakopitas Recipe

I Really Really Love These!!!
NOTE- Spanakopitas may be frozen before baking. When ready to bake, separate while still frozen, spread on baking sheets, and bake as above, allowing an extra 10 minutes baking time.
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Lay out the Filo sheets, covering them with waxed paper and a damp towel. Take out two sheets at a time and keep the rest covered.

Brush melted butter onto top sheet of each pair.

Cut each double sheet crosswise into equal strips, about 2-1/2" wide.

Place 1 teaspoon of the filling 1" from the end (nearest you) of each strip. Fold the strips back over the filling so the bottom edge meets the left edge, forming a right angle. Continue folding back at right angles to make a triangular shape.

Place on baking sheets and keep covered until all are ready to bake. Bake in a 350° F. oven for 20 to 25 minutes or until golden and crisp, turning once.