Surviving in a Carnivore World

Rawvocado Soup

Has anyone been invited to join a recipe exchange online? I’ve always been intimidated by them, but this particular exchange stressed that the recipe shouldn’t be hard…it should be something with a small amount of ingredients and something you can remember off the top of your head. I sent out a recipe of my acai bowl because you can use virtually any type of fruit as long as you have acai. And, I’m a visual person so including the 45 second video to watch might show just how doable the recipe is. But, after I sent off the recipe exchange email…I instantly thought of “Rawvocado Soup”….a recipe I got from My New Roots, a blog by a holistic nutritionist and vegetarian chef…Sarah Britton’s blog is amazing!

This recipe makes two servings. If you want more soup, double the amounts accordingly.

1. Cut open and pit avocados. Scoop out flesh, reserving a small portion of one half for garnish.

2. Place all ingredients in a blender or food processor and blend on high until smooth. If the soup is too thick, add more coconut water until the desired consistency is reached (it should coat the back of a spoon, but not be solid).

3. Pour into a large jar with a tight-fitting lid and chill in the fridge for at least 1 hour. Serve when cold. Garnish with avocado cubes and chives or cilantro.

Don’t forget to stop by the giveaway for a nutritional drink…You’re name won’t be entered in unless you post a comment on the GIVEAWAY post…some of you new subscribers…..that goes for you :) While I LOVE LOVE LOVE that you subscribed, I’m utilizing the comments section to keep track of how many entries each of you get :)