which was really a delicious way to warm up. This year I decided since we are outside most of the time and it's still just gorgeous out here, I would make a pumpkin drink that will sure to please anyone in warmer climates, so this one's for you wherever you are.

PUMPKIN FRAPPE1 1/2 cups brewed coffee placed into a container and freeze2 tablespoons pumpkin puree1 tablespoon Godiva French Vanilla liqueur or 1/2 teaspoon pure vanilla extract1 teaspoon or more of vanilla syrup for coffee or use powdered sugar 1/4 teaspoon pumpkin pie spice1/4 teaspoon cinnamon1/2 cup your choice of milk I used whole milk, (1%, 2% or coconut milk works fine too)(Adult version option: Add a shot of cinnamon shot to the top!)Garnish:Whipped CreamCinnamon and sugar mixedOptional: Cinnamon sticksIn a blender add the frozen coffee, puree, flavoring, spices and milk. Blend on high till thick and mix together. Pour into a glass. Garnish with whipped cream, sprinkle with cinnamon sugar, add a cinnamon stick and sit back and relax!

Very crunchy lemony flavored biscotti one of our first cookies we bake every year a long time favorite....... Click here for the r...

About Me

My blog was created in 2009. When I first started blogging my main inspiration was keeping Mom's memory alive through her recipes she left behind. Cooking those recipes keeps her with us. My two grown sons and family members now have all the family traditional recipes in one place. This blog is dedicated to the memory ofMargaret Ann Fanelli Colenzo.