Sweet and Sour Chickpeas

Ready for the Summer, but still craving warm comfort food? Try these Sweet and Sour Chickpeas. The added pineapple and red bell pepper will for sure give you palm tree vibes, while the lucious and rich flavoured sauce will warm you up. This easy and ready within 15 minute dish, is bound to make everyone happy.

Print Recipe

Sweet and Sour Chickpeas

Servings

Ingredients

120grchickpeas cooked/canned

100mlchopped tomatoes (canned)

80 grred bell pepper chopped

50grpineapple

40mlpineapple juice

1tspsoy sauce

1tspwhite vinegar

1tspagave syrup

1tspmaizena

Servings

Ingredients

120grchickpeas cooked/canned

100mlchopped tomatoes (canned)

80 grred bell pepper chopped

50grpineapple

40mlpineapple juice

1tspsoy sauce

1tspwhite vinegar

1tspagave syrup

1tspmaizena

Instructions

Place a medium sized pot on the stove on medium high heat.

Next, add the ingredients, minus the maizena, to the pot.

Cook on medium high heat for 5-10 minutes. Stirring occaisionally.

Meanwhile mix the maizena with 1 tsp of water till smooth.

Add the mixture to the pot and stir until the sauce thickens. Mix well to avoid clumps.