RESERVEDnyc served the vibrant cuisine of the Caribbean to a stylish guestlist featuring Project Runway Winner, Anya Youngchee

Ocean Style Magazine served the modern Caribbean cuisine prepared by five different chefs from top restaurants in New York and the Caribbean last week to a very stylish guestlist. Chefs included, Chef Christophe Blatz, Executive Chef at Curtain Bluff Resort, Antigua, Chef Veejooruth Purmessur at Group Pastry Chef Sandals/Beaches Resorts, Bahamas, Chef Sean Jean, Chef/Owner at Spur Tree Restaurant, New York, Chef Kevin Broderick, Executive Chef, The Spa Retreat Boutique Hotel, Jamaica and Chef Kingsley John, SoCo Restaurant, New York. The event was a benefit for Project Runway, Season 9, Winner Anya Youngchee’s foundation in Trinidad, TallManFoundation. Watch the video highlights below and check out shots take by Photographer, Robert Manella.