The newest food mash up to hit the streets is the Everything Doughnut.

It’s the everything bagel (a bagel topped with a blend of poppy and sesame seeds, onion, garlic and salt) and doughnut hybrid you never asked for, but somehow now kind of want.

It’s perfect for all those people who struggle to choose between a bagel and a doughnut for breakfast, according to creators The Doughnut Project in Brooklyn, New York.

Because who hasn’t struggled with that decision every morning of their adult lives?

‘We’ve taken the worry out of your morning,’ says the NY bakery of its new offering, which is made up of a deep fried yeast ring doughnut, topped with a cream cheese glaze, sprinkled with sesame seeds, poppy seeds, pepitas (shelled pumpkin seeds), garlic, sea salt and dreams.