Ingredients

1 package (18-1/4 ounces) yellow cake mix

1 cup vanilla frosting

Red liquid or paste food coloring

3 squares (1 ounce each) white baking chocolate, grated

2 strawberry Fruit Roll-Ups

Directions

Prepare cake mix according to package directions. Pour the batter into two greased and floured 9-in. round baking pan. Bake at 350° for 20 minutes or until a toothpick inserted near the center comes out clean and cake is golden brown. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Place each cake on a 10-in. serving platter. Combine the frosting and food coloring; spread over the top of each cake to within 1/2 in. of edges. Sprinkle with grated chocolate for cheese. Unroll Fruit Roll-Ups; use a 1-1/2 in. round cutter to cut into circles for pepperoni. Arrange on cakes.Yield: 2 cakes (6-8 servings each).

Originally published as Pizza Cake in Quick Cooking
May/June 2002, p41

Popular Videos

Prepare cake mix according to package directions. Pour the batter into two greased and floured 9-in. round baking pan. Bake at 350° for 20 minutes or until a toothpick inserted near the center comes out clean and cake is golden brown. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Place each cake on a 10-in. serving platter. Combine the frosting and food coloring; spread over the top of each cake to within 1/2 in. of edges. Sprinkle with grated chocolate for cheese. Unroll Fruit Roll-Ups; use a 1-1/2 in. round cutter to cut into circles for pepperoni. Arrange on cakes.Yield: 2 cakes (6-8 servings each).

Originally published as Pizza Cake in Quick Cooking
May/June 2002, p41

Reviews forPizza Cake

My Review

Your comments will be visible in reviews section once moderator will approve.

Any changes to your rating or review will appear where you originally posted your review

FalseFalse

Sort By :

Average Rating

MY REVIEW

dweb72 User ID: 2696170251875

Reviewed Jul. 26, 2016

"I made this in 2001 with my then 5 year old - his kindergarten class absolutely LOVED it! I am just getting ptepared to make another for my 4year old :). I even ran to the local pizza place where they were kind enough to give me a pizza box - i hope again to 'wow' the daycare kids with this special treat!"

MY REVIEW

JMartinelli13 User ID: 92779249074

Reviewed Jun. 4, 2016

"Baked it in a 13x9. My son said it needed "herbs" so we sprinkled the top with 2 kinds of green sprinkles at the end."

MY REVIEW

Warrencook User ID: 8288847222608

Reviewed Mar. 12, 2015

"When I mixed the vanilla frosting and the red food coloring the color came out pink. The more red I added the pinker it got"

MY REVIEW

dig1 User ID: 6907234221887

Reviewed Mar. 3, 2015

"This is very nice. I tried this once"

MY REVIEW

dig1 User ID: 6907234221886

Reviewed Mar. 3, 2015

"This is very nice. I tried this once"

MY REVIEW

Kristens198 User ID: 266375134919

Reviewed Apr. 8, 2013

"I made 2 nine-inch rounds and gave one away."

MY REVIEW

Kristens198 User ID: 266375195477

Reviewed Apr. 5, 2013

"I made 2 nine-inch rounds and gave one away."

MY REVIEW

LandKA User ID: 645815835321

Reviewed Apr. 2, 2012

"Good for a laugh, didn't trick anyone. The frosting was pink, couldn't get it to go red! A bit fiddly cutting the super sticky fruit roll-ups! Use high quality white chocolate if you want curls, i used cheap stuff & it ended up looking more like white powder! Keep the finished cake cool until you need it, otherwise chocolate melts into the frosting & disapears! Tastes good, made everyone laugh!"

MY REVIEW

cheryl Bryner User ID: 1195796110773

Reviewed Mar. 28, 2012

"My sons birthday is on April Fool's Day and this made a great fun cake for him, he even helped make it. We added chopped up gum drops to simulate veggies. (purple-black olives, green,red, and yellow-bell peppers.) Turned out great."

MY REVIEW

jessnichol User ID: 97123549159

Reviewed Feb. 17, 2012

"Made this for the Cub Scout banquet for auction and it was a hit. Add green swedish fish for anchovies, halved Ferrero Rocher chocolates for meatballs and we had a great looking dessert pizza!"