I just wanted to recognize Restaurant Eve in Old Town Alexandria for doing a fantastic job handling dietary concerns. I have business lunches there occasionally and they save names along with special requests in a database making it very easy to take clients there. Case in point, I made a reservation earlier in the week for a lunch today. They had gluten free bread ready for me and the waiter (who was very knowledgeable) indicated most of the items could be made gluten free (I ordered the Basque Seafood Stew and it was excellent). My guests sampled the bread and even commented it tasted just like "regular" bread. As a bonus, I ended up taking home almost half a loaf for sandwiches the next few days. :) Hats off to Chef Cathal Armstrong and Restaurant Eve! SUBMITTED BY A MEMBER OF THE DC CELIACS SUPPORT GROUP http://www.dcceliacs.com

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