1. Boil sugar and water together for 5 minutes. 2. Heat ghee add suji and stir on a slow fire till mixture becomes light creamy in color and ghee leaves the side of the pan. 3. Add the syrup and stir briskly till it is absorbed in the semolina. 4. Mix crushed cardamom seeds, almonds, and raisins. 5. Serve hot.

I made suji halwa and it came out very tasty. I really impressed your
recipe. keep it up and find some more recipe I mean new and latest ones.

Thanks & regards,
J. Hla Myint

Posted on 22 Jan 2008, 00:26 ET

P. Davis writes:

This is my favourite suji recipe. I have tried others but this one always
comes out perfect with no lumps. My kids really love it and eat it all up.
Thanks for the recipe.

Posted on 25 Jul 2008, 09:06 ET

dr azmat writes:

it is a nice basic recipe.i just only want to share that if only
semilonia(suji) is fried on low flame in a pan until its colour changes and
it starts giving a particular aroma,it should be removed from the flame and
ghee added and mixed,no lumps will be formed and it will give a marvulous
taste at the end.

Posted on 30 Aug 2009, 10:17 ET

Vaishali writes:

Yum! Thank you for this wonderfully easy and delicious recipe :)

Posted on 05 Oct 2010, 00:56 ET

Fay writes:

Awesome recipe!!

Posted on 08 Oct 2010, 18:29 ET

soma writes:

wrong way around - see absolutely no point in preboiling to get sugar syrup

Posted on 15 Oct 2010, 04:23 ET

Gomati Bain writes:

I agree with Soma and an aweful amount of saturated fat in Ghee in the
recipe- I would at least half the volume and replace almost all ghee with
conola oil or any unsaturated vegetable oil - watch your heart and your
arteries!

Posted on 15 Oct 2010, 04:31 ET

Manjula writes:

Tried the recipe- it was not great. Found the halva too greesy and the
taste was not so good. I have tasted much better halvas.

Posted on 16 Oct 2010, 03:15 ET

Angel writes:

Suji Halwa should have milk in it; not water.

Posted on 02 Nov 2012, 21:01 ET

inder writes:

Replace the sugar with Stevia powder (natural sweetener)and/or honey; the
ghee with olive oil; and water with skimmed milk. For a healthier snack!