STEP 11: Use the back of a knife to wipe away the excess candy coating and create a smooth back for your ghosts. Place the molds in the refrigerator for approximately 10 minutes or until the chocolate hardens.﻿

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STEP 12: Remove the molds from the refrigerator and bend the silicone slightly to pop out each ghostSTEP 13: Run a sharp knife around the edge of each ghost to remove the excess chocolate

STEP 14: Smooth the cut edges of chocolate with your fingers

You may wrap your little ghosts treats in cellophane and give them away at this stage or if you would like them on skewers like the ones in the photos, just carefully and slowly twist the sharp, pointed end of a wooden bbq skewer into the bottom of each ghost. Add a few cut rounds of white tissue paper stacked on top of one another with a few rounds of cheesecloth stacked on top of the tissue paper. Next add a sweet ribbon bow and you're done!

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I am a HAUTE Mommy to two wonderful children.. I am a teacher by day and a MOMMY for the rest of my life.. I love anything fashion and I will spend my last on the latest nail color...I love to plan parties, decorate my house and spend quality time with my family and friends! A little known fact is that I love laying on my couch, watching HGTV ALL DAY!!!