図表

目次

Baking powder is a dry chemical leavening baking ingredient which comprises of
sodium bi carbonate (baking soda), weak acid(s) and inert fillers (potato
starch, corn starch, rice starch). The global market for baking powder was
worth USD 2.35 billion in 2012. Manufacturers need to have certifications
under the PFO Act and BIS Act in order to ensure that the baking powder is of
specific quality. Rising competition has pushed companies to use new methods
such as sale through online portals (Amazon.com). Some of the end use
consumers of baking powder include restaurants, fast food outlets, household
customers and the cosmetic industry.

The market is segmented on the basis of product type and geography. Distinct
kind of baking powders such as phosphate, anhydrous phosphate, sodium aluminum
sulfate phosphate, tartrate, aluminum-free, phosphate-free & others are
included in this study. Major geographies included are North America, Europe,
Asia-Pacific, and Rest of the World (RoW).

The study also includes baking powder market volume by product type in Kilo
Ton. To have full competitive advantage the study also provides factors such
as drivers, restraints and opportunities and their impact followed by three
parameters such as low, medium and high for the period of 2013 to 2019.

The study also provides market attractiveness analysis (by product type) and
value chain analysis. It also includes Porter's five force analysis framework
which identifies as well as analyzes five competitive forces that shape every
industry, such as suppliers and buyers bargaining power followed by threat of
substitutes as well as new entrants and degree of competition. The study also
includes detailed profiling of the major players in this market with
attributes such as product portfolio, business strategy, SWOT analysis and
recent developments. Some of the major players of the market are ACH Food
Companies Inc., Caravan Ingredients Inc., Weikfield Products Private Limited
and Clabber Girl Corporation.