Meat and Sweet. Bruschetta doesn't get better than thisMaking sides and extras for a meal can be boring and time consuming. This isn't one of those. This is an exceedingly simple thing to make that seems really special to first-timers. Go ahead and try it out. Remember to share!

Throw your onion ringlets into a small skillet with the veggie oil heated on Medium-low. Let them cook slowly for about 20 minutes and then crank the heat up a touch to Medium so they can get a little crispy. Set aside.

Throw your bread on a cooking sheet and toss into your oven on Hi Broil (1 1/2 minutes each side). Allow to cool and scrape both sides with your garlic.

Plate your toasted bread and cover generously with the prosciutto followed by the onions. Drizzle with honey and serve.

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The CrOOK BOOK is a collection of recipes that I've lifted from other sources and other chefs/cooks. The recipes have been changed or tweaked to suit my own liking with successful results and are ready to be followed by you.