Directions

To GrillCook over medium-hot coals. Grill 4 inches from coals 5 minutes on each side or until desired degree of doneness: 145° F for medium-rare, 160 ° F for medium or 170° F for well.

To BroilPlace lamb patties on broiler pan. Broil lamb 4 inches from source of heat for 5 minutes on each side or until desired degree of doneness: 145° F for medium-rare, 160° F for medium or 170° F for well.

To ServeArrange lettuce leaf on bottom half of each bun. Top with onion rings, 2 tomato slices, cooked lamb patties and bun top.

Nutrition Facts

Calories 500

Calories from Fat 263 (53%)

(45%)Total Fat 29g

(61%)Saturated Fat 12g

Polyunsaturated Fat 3g

Monounsaturated Fat 12g

(28%)Cholesterol 83mg

(25%)Sodium 598mg

(18%)Potassium 614mg

Total Carbohydrate 33g

(14%)Dietary Fiber 3g

Sugars 6g

Sugar Alcohols 0g

(51%)Protein 25g

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2016.