Most Helpful Positive Review

Mar 26, 2013

I made this frittata for a healthy breakfast one morning using Johnsonville's Pork & Chicken Italian Sausage links. I used steamed fresh cauliflower and broccoli because to me fresh is best! It was delicious!

Most Helpful Critical Review

Apr 06, 2012

I wasn't quite sure how to rate this, because I think it's an okay recipe, but I won't make it again as written. The parmesan made kind of a weird mushy crust on top, and the basil was *really* prominent. I will make this again with only a sprinkling of basil (or replace with oregano, or something else), and mix the parmesan into the egg before cooking.

I changed a few things for this recipe to be fantastic. First, I used fresh cauliflower and broccoli and also added some seasoned kale as well. I boiled the kale first in garlic and chicken broth with a dash of salt. Secondly, I used ground sage sausage and browned the sausage before adding it. I thought the basil was delicious and didn't change that at all. I put shredded cheddar cheese in with the eggs, as well as added some on top with the parmesan. I also used 8 eggs, mostly because I ended up with more extras than the recipe called for. This was easy to make and a great "breakfast for dinner" recipe.

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.