Pages

Shallots Chutney | Small Onion Chutney

Shallots are rich source of Manganese and Vitamins. Shallots are used extensively in Kongu cuisine. shallots are known as Chinna Vengayam in tamil. Select shallots that are heavy and firm. Don't choose shallots with green shoots. I have already posted shallots poriyal. shallots chutney is served as a side dish to Idli and Dosa. Please check below for step by step instructions and pictures for preparing South Indian Shallots poriyal.

as simple as that !! wow!! thanks for sharing this real cool recipe, dear.And hey..do drop by my "pick quicks" blog (non-foodie one) if u are in for some hearty laugh. Hope u will be a follower there as well.