Similar to kielbasa but with its own unique
flavor, Linguica is a mild pork sausage still manufactured according to an old
Portuguese recipe. It is a fine blend of lean pork with a mixture of such basic
spices as vinegar, salt, paprika and garlic. Stuffed into a natural casing,
Linguica is then smoked until the special flavor and federally required
temperatures are reached. All meats are
approximately 1 Pound.
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