Banana Bread

Few recipes are classic, they are just perfect, This Banana Bread recipe is one of those.

The softness and the melt in the mouth texture is what you get, with this wonderful recipe.This Banana Bread recipe does not need any beater or any blender – The Recipe has a thick sweet batter, full of mashed bananas, ground cinnamon, nuts and chocolate chips. The choice of nuts and chocolate chips is all according to the taste.

( I love the pairing of banana with chocolate chips ). The Banana Bread turns out to be delightfully moist and tender. This Banana Bread will make a perfect tea time snack; the recipe is quick and easy.

Ingredients

Quantity

All-purpose flour

1 ¼ Cup

Granulated sugar

¾ Cup

Baking powder

2 tsp

Cinnamon powder

1 tsp

Eggs

2

Butter (melted)

½ Cup

Ripe bananas (mashed)

2 (1 Cup)

Almond, currants and chocolate chips (optional)

¼ Cup

How to cook cook cook!

Pre heat the oven at 180*C. Butter and flour the sides and bottom of a loaf pan and set aside.

In a large bowl, combine flour, sugar, baking powder, salt, cinnamon powder and set aside.