GETTING READY
1. Take 2 self sealing plastic bags and add buttermilk in equal amounts in both. Place 3 chicken breasts in each and secure the tops by sealing them. Turn the bags so that an even coating is formed. Place in the refrigerator for3 hours, turning once for proper marinating.
2. Take a deep bowl, mix flour, beer, baking soda, paprika, eggs and salt and keep aside the mixture for half an hour. Stir before use.