Danielle Dimovski aka DivaQ has been one of my top favorite BBQ bloggers since I started my blog. She's got a hilarious sense of humor, has great content & tips, and is one heck of a BBQ competition cook, as proven by her top finish in pork shoulder at the 2011 Jack Daniels. If you don't already follow her, check out www.divaq.ca .

I've considered making pig candy, but I just can't bring myself to put sugar on my favorite meat. These babies are creative and it would be hard to resist bacon together with chocolate - my favorite sweet, so I'm sure I could scarf down a couple.

Hey, I'll consider this recipe my Christmas gift - muchas grass. On another note, thanks for a year of great reads - while I haven't graduated beyond my gas grill, I have learned quite a bit from you and your enviable skills...I've also gained a solid ten pounds that I can attribute directly to your recipes...for which I'll forgive you for, as long as the New Year is filled with even more delectable dishes. Merry Christmas! Nan