Went again last month and the quality has really gone down. Now just basically caters to group tours. Zebra was way too horsey (over-cooked.) Kudu was still pretty good, but they screwed up the eland. How can you do that? It's the easiest meat to cook. When it first opened, it was a quirky game restaurant with a mix of locals and tourists, now it's all tourists. I had really good eland at a little shack on the Karen Rd near the race course, but can't remember the name.

I haven't had either kudu or eland in number of years, but I've always enjoyed it. I did have some zebra once -- never again, if I can get out of it. I've not ever been to Kenya. Zimbabwe, South Africa, Mozambique and Tanzania, but not Kenya.