Double Chocolate Pudding Parfait Reviews

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users rating4/4

I thought this dessert was fantastic, considering how easy it was to prepare and present beautifully. I served it in wine glasses, for a classy touch. Also, if you are not a big chocolate fan, you may want to make plain, vanilla flavored whip cream instead of the chocolate to layer between the pudding. Use good quality chocolate.

So delicious and easy! I forgot to add the cocoa to the whipped cream and it was just as yummy without. The pudding was very simple to make and was a decadent dessert. I would definitely make it again.

Eyelo, I don't want to seem condescending, but my mother has been known to grab the yellow box of baking soda when she meant to grab the yellow box of cornstarch, which would definitely make for the bad aftertaste and saltiness. It seems odd that the same thing could happen twice, but I wanted to throw in out there.

Dear Eyelo, I'm not sure what you did wrong - but there is no salt in this recipe. If you found the finished product to be salty - that is certainly a curiosity. I suspect you made an error in the ingredients.