HELP!

Does anyone have any experience with putting store bought beef sticks on the smoker to give them some smoke flavor? Time, temp, wood anything will help. I have a good amount and would like to give them some smoke. Im smoking in a MES 40 using an AMNPS in the mailbox mod for my smoke.

Does anyone have any experience with putting store bought beef sticks on the smoker to give them some smoke flavor? Time, temp, wood anything will help. I have a good amount and would like to give them some smoke. Im smoking in a MES 40 using an AMNPS in the mailbox mod for my smoke.

Thanks in advance friends!

I have never done this but If I were going to I would try a cold smoke since they are cooked already, try to keep the temp below 90° you don't want to render out any of the fat