Peanut Butter Jelly Cupcakes

Peanut Butter Jelly Cupcakes

Here's my somewhat more elegant take on an American classic. Growing up I was OBSESSED with PBJ sandwiches. Last week, I even made a few peanut butter chocolate cakes. It inspired me to try out this combo. The cake is moist. You can definitely taste the peanut butter.The buttercream is light and has just the right amount of berry flavor. If you want to really pump up the flavors, you can make this into a filled cupcake to which you could add a peanut butter ganache or jam. Let me know what you think!

I’d love to try this recipe as well as many others you’be share! I have always wanted to know what to do and how to store all these non used eggs yolks… Love to read some suggestions! Gracias!!! Claudia , from Venezuela ?

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Welcome to Preppy Kitchen!

Thanks for stopping by! I’m John, a husband, dad to twins Lachlan and George, Los Angeles native, and an avid baker and cooker of all things delicious thanks to a life long education from my mother. This blog is where I share all of my kitchen creations!