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Consolidated Standards for Inspection

Our globally-recognized standards for inspection are key requirements that facilities must meet to prove their products are wholesome and safe. Our food safety professionals use these standards as a guide for GMP Inspections, FS 360, and Inspection Only.

We offer 10 different Consolidated Standards for Inspection, each tailored to specific industry segment requirements.

Consolidated Standards By Industry

Beverage Facilities

The AIB global standards for beverage facilities are consistently updated to ensure we remain ahead of emerging technologytrends. Our multi-language Consolidated Standards document for Inspection areis available for download, as well as additional materials designed to help you prepare.

AIB Consolidated Standards for Inspection of Food Distribution Centers ensures firms are keeping up with changing food safety needs in the industry. Check out the requirements and watch a video on the most recent changes.

Fresh Cut Produce food safety standards are unique in many ways, particularly when it comes to cleaning procedures. The Consolidated Standards for Fresh Cut Produce will prepare you for an inspection, audit, and the process for both.

Produce and fruit packing houses also face a unique set of food safety challenges that require them to instill additional protections. Check out the Consolidated Standards to learn all about what it takes to maintain a food-friendly process.

Grain Handling Facilities can attract many different types of food safety hazards, from vermin to bugs and more. The Consolidated Standards for Inspection of these types of operations will help you minimize risk for healthy distribution.

Prepare for inspection and implementation with AIB’s Consolidated Standards for Inspection of Prerequisite and Food Safety Programs before you put your programs in place. Ensure you’re on target before rather than later.