Sauces

I'm going to teach you how to make a pan sauce . And so, we're gonna start by removing ..... for rest while you're making the pan sauce . And next, we're gonna add the shallots ..... best part about learning how to make a pan sauce is that once you've learned how to make

Magazine. And I'm going to teach you how to make a pan sauce . And so, we're gonna start by removing your chicken from the pan and just set it over on your serving plate for rest while you're making the pan sauce . And next, we're gonna add the shallots. And at this point, you just want to cook the shallots until they're translucent, which

to. And the best part about learning how to make a pan sauce is that once you've learned how to make it using these basics, you can switch off to any other protein such as

then season it with a little bit of salt. And once the sauce is thickened, you've got a pan sauce . You can just pour it right over the chicken and you're all set. Dinner in 15 minutes.

ripplely and you pour on the sauce . And if have a little trouble getting the sauce out of the bottle, you ..... you want, you could use salsa instead, spicy salsa or mild. And if you're ..... crumbling it top of the sauce , there's no shells that

just 4 ingredients. We're gonna start with cream cheese, and egg cocktail sauce , and some crab meat and then a little sprinkling of fresh herb to brighten up the plate. I have a dish that's--

can have it be kind of ripplely and you pour on the sauce . And if have a little trouble getting the sauce out of the bottle, you could start it with a knife, but this is working fine. It doesn't have to be perfect. Also, if you want, you could use salsa instead, spicy salsa or mild. And if you're not a seafood lover, from the top, you could put chicken-- chopped chicken and shredded cheddar cheese

better quality. You can see when you're crumbling it top of the sauce , there's no shells that I can feel at all in here, which is great. So, you don't have to do a lot

in more flavor to the drippings in the bottom of the pan. Make your gravy with the veggie infused juices or puree the vegetables in a blender and mix it right into your gravy . For more videos, recipes and tips, go to rachaelraymag.com.

flavor to the drippings in the bottom of the pan. Make your gravy with the veggie infused juices or puree the vegetables in a blender and mix it right into your gravy . For more videos, recipes and tips, go to rachaelraymag.com.

uncover and fry until the dumplings are crisp on the bottom, two to four minutes, then remove from heat. When the dumplings stop sizzling, transfer to a plate, crispy side up, and serve with ginger soy dipping sauce . [MUSIC] Enjoy.

mini BLT sandwich on a stick. First, let's make the dipping sauce . Now, you can definitely use straight mayo right out of the ..... show up, serve these BLTs stacks with a bowl of a basil-mayo sauce for dipping. For move videos, recipes and tips go to rachelraymag

it to your own taste. All you need is vodka, Worcestershire sauce , tomato juice, lemon, cayenne pepper, and some salt and ..... lemon. Add a dash of cayenne pepper and some Worcestershire sauce to taste. Stir that up. Now, for your garnish, you can add

4 of cup vegetable oil, 1 tablespoon of lime juice, that's about 1/2 lime. 1 tablespoon store bought chili-garlic sauce and a teaspoon of sugar. Last but not the least, to give it a fresh peppery note, grate in about 1 teaspoon fresh ginger