Combine the salt, paprika, cornmeal and flour on a plate. Place abowl with the lightly beaten egg next to the plate.

Dredge the fillets first in the egg, then the cornmeal mixture.

Heat 1 tablespoon of the oil in a large, nonstick skillet over mediumhigh. Add the fish and cook until golden brown, about 4 minutes.Remove from the pan. Add the remaining tablespoon of oil to the pan,and return the fish fillets, cooked side facing up. Cook another 4inutes, or until fish is cooked through. Makes 4 servings.