Services

Culinary expertise

The Full Yield, Inc. develops and commercializes recipes, meals and snacks meeting our health-supporting ingredient criteria. All of the products we develop and those we endorse are produced in accordance with:

Diabetes Prevention Program dietary guidelines

The American Heart Association dietary guidelines

The American Cancer Society dietary guidelines

The USDA dietary guidelines

Setting the standard for both taste and health

All of our products and those we endorse are produced with:

Nutrient-dense and high quality, with meaningful quantities of fruits and vegetables

100% whole grain

Emphasis on plant proteins

High-quality animal proteins

Health-supporting fats

Minimal use of added natural sweeteners and salt

No high-fructose corn syrup, no trans fat

Examples of products The Full Yield, Inc. has commercialized and brought to market: