Basically, you layer all the ingredients in a 9×13 dish and bake it up! (You do have to brown the ground beef first, obviously.) Here we go!

Grease your dish…

Roll out crescent rolls…

Brown the ground beef, and simmer it with tomatoes and taco seasoning…

Layer seasoned beef and tomato mixture into dish…

Layer sour cream…

Spread out sour cream…

Layer cheese…

Crush Doritos and layer them on top…

Bake at 350 degrees for 30 minutes. Eat up!

Before I made this, I was under the assumption that it was more of a dip…it’s not! It’s more like a casserole; hence the name Mexican Lasagna. It’s pretty yummy, if I do say so myself. I would recommend adding some chopped lettuce on top to add a little crunch.

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Hey, I’m Blair!

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I'm a small town Texas transplant, wife, and dog mom. I believe in slow, simple, intentional living in lieu of the world's breakneck pace and write honestly with the hope of encouraging other women. Grab a cup of warm and enjoy!
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