What is your favorite side? I do like cranberry sauce and bought fresh, local berries while in Westport a few weeks ago. I'm not sure we'll do much of a dinner though. The commissary had cut up, frozen duck and may do that.

I've been meaning to try this recipe for about 10 years now, since the friend who posted it said that it wows everyone.

I really MUST make this!

Lee

Carrot Soufflé

from JackieThis recipe was one of the top 10 recipes of 1998 here in Baton Rouge. The recipe comes from Picadilly Cafeterias and was printed in the Baton Rouge Advocate. It's a great recipe for the holidays.