Friday, January 25, 2008

I made these egg muffins a couple of days back on a weekend when I was looking to make something that was a little different from our usual breakfast fare. I also wanted something that would be simple to prepare, quick and filling.

I came across this recipe on Lisa’s blog and decided to try making eggs her way. I made a few changes to the original recipe.

Nupur- I like that...never thought of that... a portable BF.:-)and thank you!

Kalai- thanks. I was getting tired of making the usual omelettes, french toasts etc. This is a nice change.:)

Chris- thanks for stopping by! :-)

Aparna- thank you.

Lisa- thank YOU!:-)

Valli- thanks:)

Nicole- thanks...I loved what you had done too! :-)

Hima- thank you:-). You could substitute the eggs with the latest craze around here- tofu:-)I'd seen a recipe for it somewhere and remember thinking it was a great idea.

Rachel- thanks:-)

Shankari- I did have good intentions but this was more like brunch.:-)And it only needed 5-10 min of preparation, the oven did the rest.I think I spent more time taking the pics than actually making it.

Vaishali- thanks for visiting. I am glad I found your space too through TOI.You are being very kind now! :-)

Eggs as muffins .......mmmm I really love the idea. I am also tired of make the same omelettes for breakfast, would really like to try them, except that I am little hesitant to use 1 cup of cheese.....not that I wouldnt love it ;-)

Eggs are certainly allowed in my diet and I'm looking for different ways to prepare it other than omellette and scrambled eggs. One question... Can I use egg substitute for eggs. Your muffins are so colorful and tempting. Nice job done.

Cynthia- I did too...I think that's how I eventually ended up finding Lisa's recipe.:-)

D & C- yes, that would be nice too. I am not a mushroom lover.:(

Shella- you could use low fat cheese like I did or you could cut down on the amount used. Besides, it is 1 cup for 8 muffins...

Kribha- Sorry for the late reply...I really have no idea how that would turn out. I remember trying the substitute once(not in this dish) and not liking it. You could use soft tofu though...I had even seen a recipe somewhere that substituted the eggs with tofu.

I tried these today and they were so good, my hubby who usually does not like egg much loved these. I put in different veggies, what were in hand but it is such an easy breakfast idea, Thanks for sharing.

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The recipes you see here are ones that have worked for me in my kitchen and have been tailored to suit my palate. There is no guarantee that it would do the same for you. Please use my recipes merely as guidelines and feel free to adapt it to cater to your needs.