Eggs “Florentine” with Kale {recipe} – Broken

When I sat down early this morning to write my now daily blog post, I was headed down a different direction, my heart and mind on fire. I had even taken steps down that path, looking up the last time I made an Eggs Florentine brunch for two so I could make comparisons about what made someone a “keeper” back then and now…

But a lot can happen in the span of two-and-a-half cups of coffee.

I sat down at the table alone and quietly enjoyed the sauteed kale and poached eggs, wondering what’s in store for me.

Eggs Florentine with Kale

Technically, “Florentine” refers to spinach, so when I thought I was being clever by switching out spinach for kale and calling it a version of Florentine, I was actually just being misintelligent. It really should just be called Sauteed Kale and Poached Eggs on English Muffins.

This is a recipe for two, but depending on your relationship status, ok you’ll probably still make all of it. If you’re single and alone, you know you’re going to eat all of it standing at the counter, not even bothering to plate it properly on pretty dishes. If you’re coupled, well, good for you.