Coffee Beans Should Revolve Around One Thing: A Cup of Coffee

The Bioco Ethiopia coffee certainly does not lack flavour. As a real barista you can season these coffee beans in your coffee grinder and make a delicious cup of coffee. Use the beans to make a perfect espresso or a delicious strong lungo.

Coffee beans in the wild

Ethiopia coffee beans grow in the Highlands of Limu. This coffee has a subtle sweetness and a spicy wine-like flavour. With its balanced body, this is one of the most qualitative gourmet coffees in the world. A must-have!

What are the advantages of Bioco Ethiopia Coffee Beans?

Enjoy a fresh cup of coffee every morning

Grind your own beans and decide the intensity of your coffee

The coffee beans retain their aromas longer after opening the ecopouch

Each cup of coffee you make is unique, like a true barista

Why does a cup of Bioco coffee taste so good?

Slow roasted - Bioco coffee is roasted artisinally, you can taste the difference*

100% Quality - The very best organic caffeine-free beans from Peru

100% Arabica - Mild and aromatic, the bean that coffee roasters go for

*Where industrial coffee roasters choose to roast their beans in less than 5 minutes at extreme temperatures, Bioco chooses to roast their beans for at least 15 minutes long at a moderature temperature. This allows the flavours to come into their own and retain their delicious aroma.

This coffee comes in an eco-friendly 'tube' packaging with an ecopouch (biobased bag) inside. The Ethiaopia coffee beans 250g is also available as Ethiopia Ground Coffee.

A perfect coffee bean to water ratio doesn't exist. Everyone has a unique preference and every coffee machine is different.

Our suggested doses of grams per cup of coffee:

6 grams = light7 grams = medium8 grams = strong

Ingredients

100% Arabica beans

Tips

How to grind coffee in a coffee grinder?

For an espresso machine, the beans should be as fine as possible.For a regular cup of coffee, the beans can be ground more roughly.Think your coffee is too weak? Try grinding your coffee beans more finely, allowing the water more time.Do you think the coffee is too weak? Then try a finer grind of your coffee beans, so that the water needs more time to be pressed through the coffee.Is the coffee too strong or too bitter? Grind your coffee beans coarser.