Roasted potato, corn, prosciutto and Fontina pizza

1 recipe fresh pizza dough or store bought from the grocery or your favorite pizza place

4 baby potatoes sliced and fried until brown

3/4 cup grilled or sauteed corn. (fresh is better but frozen will work in a pinch)

1 head of roasted garlic (optional)

T fresh rosemary

fresh ground pepper, to taste

salt and pepper to taste

6-8 slices of prosciutto

Method:

Prepare a basic pizza dough.

Tip: Buy the dough from the grocery store or your favorite pizza restaurant to make it even easier.

The most important tip for grilled pizzas? Cook, slice, and grate whatever toppings you like first—and have them at the ready because the cooking goes fast.

The most important tip for grilled pizzas? Cook, slice, and grate whatever toppings you like first—and have them at the ready because the cooking goes fast.

Take the dough and flatten with your fingertips into a circle. It doesn’t need to be a perfect circle…you want it to look rustic. Stretch to your desired size and thickness and set it on a pan lined with parchment paper and dusted with cornmeal.

Set them on a tray along with the olive oil, brush, tongs, cookie sheet and pizza cutter.

Preheat the grill to medium-high.

Tip: A gas grill is a little easier to manage the temperature, but a charcoal grill gives even more flavor. Your choice, both are amazing!1

Tip: Buy the dough from the grocery store or your favorite pizza restaurant to make it even easier.

2. The most important tip for grilled pizzas? Cook, slice, and grate whatever toppings you like first—and have them at the ready because the cooking goes fast. (see this link for toppings ideas)

3. Take the dough and flatten with your fingertips into a circle. It doesn’t need to be a perfect circle…you want it to look rustic. Stretch to your desired size and thickness and set it on a pan lined with parchment paper and dusted with cornmeal.

Tip: Don’t do what I did my first time…I just stacked them on top of each other with a bit of flour in between and when it came time to grill I had one super thick piece of dough. I know, rooky mistake, but I don’t want that to happen to you…it was an almost epic fail…but I ran down to the pizza joint, grabbed more dough and we were in business.

4. Set them on a tray along with the olive oil, brush, tongs, cookie sheet and pizza cutter.

5. Preheat the grill to medium-high.

Tip: A gas grill is a little easier to manage the temperature, but a charcoal grill gives even more flavor. Your choice, both are amazing!

6. Brush one side of dough with olive oil to prevent sticking and lightly season with salt or garlic salt.

7. Place oiled side down on the grill and brush the top with oil. Close the grill and cook for 2-5 minutes or until grill marks appear and you are able to turn it over with tongs. Turn over the dough with tongs and grill the other side.

This pizza is always rated the top pizza at each of my pizza parties! It's full of summer goodness and will amaze our mouth;) A grilled Pizza party if fun, simple and DELICIOUS! Take a look and see for yourself!