More About MAMABOARDLEY

Recipes I've Shared:

I crave this occasionally, but since I can't have dairy anymore and coconut seems to upset me too, I had to figure out a way to make it. It is very simple and worth it. Breakfast, dessert, snack, anytime! It is sweet enough for me as is, but feel free to add a little sugar or a bit more vanilla at the end.

These are one of my favorite Christmas cookies. I took a recipe that I found, made a couple adjustments to make it healthier and gluten and egg free. Still needs tweaking as this cookie becomes crunchy and I like mine soft.

I have been very particular about my taco seasoning. So going gluten free really threw me for a loop as my favorite seasoning used flour. I was so wonderfully surprised and pleased when I first tried this seasoning mixture. It is awesome. I like mine a bit spicy, so lower the chili powder and crushed red peppers by about 1/2-1 tsp each to make it more family/guest friendly.

Over the years I have made this dish and every time I make it is different. It is not the prettiest dish, but it is an all in one type dish and has great flavor. The ingredient list has the basics, but you can add all kinds of things.