In a pressure cooker add pomegranate seeds and cinnamon
and 1 cup water to it.

Wait for 2 whistles and switch off the flame.

When the pressure releases open the lid, Strain it in a
strainer (use pasta or rice strainer not the tea strainer) to strain the pulp
and remove the seeds out.

Again add the pulp to a wide non stick pan and switch on
the flame, add sugar to it. When it boils put in medium flame.

Stir occasionally and when it starts thickening, add
lemon juice and start stirring frequently till you get the consistency. (To
check the consistency, take the cold saucer out of the freezer, put a little
jam on it, and put it back in to cool for a minute. If it wrinkles when you
push it with your finger, then it's done.)