Slow Cooker Maple Glazed Short Ribs

Finger licking good! We halved the recipe and it was more than enough for 2. We’re both stuffed.

8 meaty beef short ribs

3 tbs Taste of Inspirations Maple & Sage Rub*

1/2 cup maple syrup

Alternate rub if you cannot get Taste of Inspirations:

1/2 cup brown sugar

1 tsp ground sage

1 tsp ground thyme

1 tsp salt

1/2 tsp pepper

1/2 tsp ground ginger

1/2 tsp garlic powder

1/2 tsp maple extract

pinch of nutmeg

If making alternate rub, mix all ingredients in a small bowl.Rub each beef rib well with the rub. Place (preferably) in a single layer in a 5-7 quart slow cooker.Set cooker to HI and cook for about 4-5 hrs. Glaze ribs with maple syrup and pop under a preheated broiler (optional) for about 3 minutes to crisp.Serves 4