Sunday, December 30, 2018

Thank-you to everyone that came out and shopped our market in 2018. We are now looking forward to a great 2019. Check out the coming events posted on the right side of this page - we have some terrific events lined up: free into to chicken-keeping and bee-keeping seminars!Enjoy the photos from the market:

Wednesday, December 26, 2018

This is the last market of 2018! Come visit the market to get everything you need for a delicious New Year's eve dinner (lobster, seafood, steak) or a get a gift to bring to the host of the party you will be attending.We have a few 'Save the Date' events to announce:January 12th at 11:00 Lisa Bougoulas will be here at Chelmsford Agway for a free seminar: Intro to Chicken-Keeping. Lisa is an experienced chicken-keeper and will discuss everything you need to know to get started with your own backyard flock from breed selection to sheltering and feeding for happy, healthy chickens. January 19th at 10:00 Steve Agostino will be here at Chelmsford Agway for a free seminar: Intro To Bee-Keeping. Steve is an experienced beekeeper and he will introduce you to this fascinating hobby. He will provide you with the information you need to get started with your own hive - and will be available for questions.National Sharpening will be back on January 5, January 19, February 2, February 16 and February 23.You can check the vendors attending each week right here on this site, or check our Winter Farmers Market Facebook page hereor our Instagram page here. Come join us this Saturday for a hot lunch and plenty of great local shopping!The vendors attending this week will be:You Love Bakery - Greek specialties - spanakopites, tyropites, bourekia, baklava, kourambiedes, koulourakia, melomakarona, stuffed grapevine leaves, tzatziki sauce, hummus and more!Empanada Dada - empanadas (beef, chicken, pork, spinach, guava & cream cheese) and Cuban sandwiches Patty's Guacamole - Guacamole made fresh while you wait from their delicious secret recipe as well as fresh salsaJones Farm - kale, spinach, salad mix, brussel sprouts, carrots, potatoes, apples, cheese, butter, cider & eggs. Lyn-Dell Farm - all natural beef raised grazing on their own fields, pork and chicken. No antibiotics, hormones or implants.Muddy Water Coffee Roasters - freshly roasted coffee by the bag and delicious fresh brewed coffee by the cup - don't miss their new spot this year - they will be parked in their food truck outside by the front doorOMG Bagels - New York style bagels, Challah bread, english muffins & cream cheese. Come early - they have sold out in the past - or order ahead of time at: ordermybagels@gmail.com Purple Carrot Bread Co - breads, scones, pretzels, bread sticks, focaccia muffin tops, gluten-free adventure bites, chocolate croissants, sugar buns, ham & cheese croissants, hot soups and saladsSeafood Express - fresh fish and seafood as well as hot clam chowder by the cup. Pre-order for pickup at the market and save 10%. Order now at: orders@seafoodex.com Doris' Peruvian Pastries - alfajonces (cookies filled with milk caramel), rosquitas (pretzel cookies), mithojas (pastry dough with milk caramel), cocadas (macaroons), orejitas (elephant ears), pionono (roll cake), chocolate cake & strawberry puffsFudge N Stuff - homemade fudge in an wide assortment of flavors, toffee, barks, brittles and gourmet popcornEspecially Sweet Needs - specializing in gourmet cupcakes, muffins and cookies, while providing job training skills to children with disabilitiesNew England Knit Co. - handmade hats, scarves, neck warmers and headbands from mohair and alpaca fiberElzire's Acre Goat Milk Soap - luxurious goat milk soaps with essential oils - free of soy, palm and fragrancesChelmsford Library - information about library programs and copies of this year's One Book Chelmsford selection to giveawayMelissa Rousselle - Gift items for sale to raise money for her Boston Marathon run to support Traveling Programs at the Museum of Science. These programs provide special science education enrichment opportunities for schools and groups that otherwise would not have the financial resources for a field trip to the museum