Pages

Friday, March 29, 2013

Loaded Mashed Potatoes

2 large red skinned potatoes,
diced

¼ cup milk

¼ cup sour cream

¼ cup grated sharp Cheddar
cheese

3 slices of crispy bacon,
chopped

2 green onion sprigs, chopped

Salt & pepper, to taste

In a large pot of boiling
water, cook potatoes until fork tender, about 6-8 minutes. Drain and return
potatoes to pot. Add milk and sour cream. Mash until smooth. Mix in cheese,
bacon and green onions. Season with salt and pepper, to taste.