These biscuits have a bit of brown sugar in them, but I wouldn’t really call them sweet (although maybe that’s because I didn’t use the canned sweet potatoes in syrup that the recipe calls for…I used a unsweetened organic mashed purée instead). They’re just as tasty with turkey bacon and eggs as they are slathered with maple butter. Trust me on the bacon and egg thing…this little sandwich was one of the tastiest breakfasts I’ve made in awhile…if you are a fellow HP addict, don’t forget to bring the bottle to the table!

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WOW! This one I’m sure made the office workers from your window, super jealous, for they are stuck with McDonalds! LOL
This looks sooooooo good, I feel like making them again, just for the egg… (plus they’re quick and easy, I could have one in a short time!)
Thanks for the idea…

The biscuit looks really good with the round egg! Do you have one of the metal round things (not sure the name)? Seems like a nice kitchen gadget to have on hand, just in case there’s ever more sweet potato biscuits.

Your yummy biscuit sandwich blows Mickey D’s right out of the water! I served these little guys along side BBQ baby back ribs last weekend. I have a few more sitting in the freezer, so guess what I’m having for breakfast this morning. 🙂