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The Beverly Hills-based cupcakery's set to open its first Chi location, slinging its trademark bullseye-dot-topped treats in flavors that include chai latte, chocolate marshmallow, and ginger lemon. Keep an eye out later in the summer for the Sprinklesmobile (their mobile cupcake truck operation) rolling around the city, though it may be you who needs to be rolled home after hitting it up.

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Sprinkles ignited a cupcake mania when it opened its first Beverly Hills store in 2005. Since then, the bakery has expanded across the country -- with both brick-and-mortar outposts and cupcake ATMs -- and added ice cream and cookies along the way. Bullseye-dotted cupcakes remain the trademark, with flavors varying from mainstays like red velvet (available in gluten-free, sugar-free, and vegan varieties) and peanut butter chocolate to seasonal creations like olive oil and pumpkin.