Spinach & Goat Cheese Stuffed Turkey Breasts Recipe

By the look of this dinner masterpiece you might think it isn’t that easy, but believe us, it is! And you will be amazed with the combination of flavors of this Spinach & Goat Cheese Stuffed Turkey Breasts. The stuffed breasts filled with cheese and spinach and covered with slices of bacon release flavors that combine perfectly.

Equipment you will need:

Cutting Board

Chopping Knife

Peeler

8 Toothpicks

Goat cheese, spinach, zucchini and low fat smoked bacon all combine, yes please! The only thing you will be saying after tasting is: give me more! This is a great sunday lunch combination or weekend dinner when you have a bit time to play around in the kitchen.

Ingredients

2 Turkey Fillets

50g Spinach

1 Goat Cheese Roll

8 Low fat smoked bacon

1 large Courgette

4 Basil Leaves

200 grams of Couscous

10 to 15 Pitless Black Olives

Pinch of Salt and Black Pepper

Steps

Step 1

Ingredients summary

Step 2

Start by preheating the oven at 200ºC

Step 3

Boil ½ liter of water and place it on a bowl with 200 grams of couscous, cover it with a plate and let it rest for 5 to 7 minutes

Step 4

Step 5

With a peeler, strip the courgette

Step 6

Place the flat Turkey steaks on a cutting board and fill them with chopped spinach, goat cheese, 2 basil leaves and add a pinch of salt and black pepper

Step 7

Roll the Turkey keeping all the filling inside and form a roll

Step 8

Wrap the Turkey roll with 2 slices of low fat bacon and 6 slices of the courgette

Step 9

Place the rolls and the olives on a baking tray, put it in the oven at 200ºC for 25 minutes

Step 10

Place the rolls and the olives on a baking tray, put it in the oven at 200ºC for 25 minutes