Apricot Fruit Puree for Wine Making

Patterson apricot variety, grown in California is known for full flavor and aroma. Apricot fruit wine base is solid pack fruit in juice which are prepared without preservatives specifically for wine makers. One gallon fruit wine recipes are listed under the Make section of this website. These wine recipes call for one tin of puree with enough sugar to bring the original gravity to 1.090 or higher. This produces a wine with an alcohol level of 12% by volume.