With the bright cranberry filling, these would look pretty on a Christmas cookie tray (and now that it's December 1st, it's officially time to start thinking about Christmas cookies. Yikes!). I preferred them chilled, but you could eat them at room temperature too (let them set up when you first take them out of the oven or you might have a mess on your hands!). These will last several days in the fridge and will taste just as good on day four as the did on day one.