Ingredients
2 tablespoons olive oil
1/2 pound fresh asparagus
3 tablespoons lemon juice
salt and ground black pepper to taste
1/4 cup finely grated Parmesan cheeseDirections
Heat the olive oil in a large skillet over medium-high heat. Cook and stir the asparagus in the hot oil until tender, about 5 minutes. Pour in the lemon juice, and season to taste with salt and pepper. Place the asparagus into a serving dish, and sprinkle with Parmesan cheese to serve.