Store chocolate in a cool dry place (below 75°F), but not in the refrigerator. At higher temperatures, chocolate grays in color when the cocoa butter naturally rises to the surface. This color change, however, doesn't affect the chocolate's flavor or quality.

Tip 2

How to Chop Nuts

Using a chef's knife and holding the tip end down on the cutting board, cut back and forth across the nuts until they are chopped to the desired size.

Nutrition

Calories

220

Calories From Fat

0

% Daily Value*

Total Fat 11g

14%

Saturated Fat 4g

20%

Trans Fat 0g

Cholesterol 0mg

Sodium 220mg

10%

Total Carbohydrates 30g

11%

Dietary Fibers 3g

11%

Sugars 12g

24%

Protein 5g

10%

Vitamin A

0%

Vitamin C

2%

Calcium

4%

Iron

10%

* Percent Daily Values are based on a 2,000 calorie diet.

Servings

2 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.