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Mine is made much like dharmagirl, I also add finely chopped black olives I use a 1/2 cup of Zesty Italian dressing mixed with one packet of dry ranch dressing mix, and a teaspoon of italian seasoning. Wisk that together and let it sit while you boil your rotini. Rinse it in cold water when done. Toss ewverything together and cover. Now put it in the fridge and don't touch it for 24 hours. You CAN eat it just chilled a few hours...but it is way better chilled overnight.