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Nutraceuticals Labeling

A landmark event for nutraceuticals was the creation of the market itself. In 1989, Stephen Defelice, founder and chairman of the Foundation for Innovation in Medicine, coined the term "nutraceutical" as a means to classify foods, beverages and supplements that provide medical or health benefits to...

Nutritive Value of Foods

Contains data on over 1,274 foods expressed in terms of common household units. The 19 nutrients in the table are water; calories; protein; total fat; saturated, monounsaturated, and polyunsaturated fatty acids; cholesterol; total dietary fiber; calcium; iron; potassium; sodium; vitamin A in IU...

Functional Foods: Opportunities and Challenges

This Expert Report provides a comprehensive review of functional foods that emphasizes the importance of functional foods, summarizes the applicable U.S. laws and regulations, and presents scientifically based guidance for demonstrating both safety and efficacy. The report recommends approaches...

USDA Database for Flavonoid Content of Selected foods, Release 2.1

The scientific community continues to take interest in the types and levels of flavonoids in foods because of the consistent evidence regarding beneficial health effects of dietary flavonoids. Flavonoids, particularly flavan-3-ols and proanthocyanidins, have been associated with reduction in the...

The foods in the table are organized using the same food groups as in the SR. The table contains mean values, standard deviation (SD), and minimum (Min) and maximum (Max) values for individual aglycone forms: daidzein, genistein, and glycitein and the total isoflavone content. Where the values for...

A chia (Salvia hispanica L.) trial in the Santa Elena Peninsula of Ecuador consisted of 4 genotypes (Tzotzol, Iztac 1, Iztac 2 and Miztic) sown on January 15, 2007 in replicated plots to assess production and composition. Seed yield was affected by genotype, with Miztic and Tzotzol producing...