Directions:

Directions:

Combine tomatoes, chopped garlic, chopped basil, olive oil, capers, and salt and pepper. Allow to marinate together in the fridge for at least an hour. Brush the bread with oil and grill. Take the 2 peeled cloves of garlic and cut in half the short way. When bread is done, rub the cut side of the garlic over the bread's surface. Put 1-2 slices mozzarella on the bread, then smear the cheese with a thin layer of Balsamic Glaze. Top with a mound of tomato mixture.

Number Of
Servings:

Number Of
Servings:

4

Personal
Notes:

Personal
Notes:

This is just an example of one of the many things you can jazz up with the Balsamic Glaze. Grilling the bread gives it a nice smoky flavor, and I like to use capers and fresh mozzarella instead of parmesan. Capers are pickled caperberries and can be found near the pickles and olives. Fresh mozzarella is in the deli department and is usually sold in balls submerged in liquid.

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