Fine dining in Central Belt

Set in beautifully landscaped gardens, Glenskirlie Restaurant is the fine dining restaurant at Glenskirlie House, near Banknock. The award-winning kitchen prepares everything fresh and in-house with Scottish ingredients taking pride of place on the menus. The dining room is a lavish affair and looks especially romantic in the evenings when the candles are lit and the room sparkles.

Scottish ingredients cooked with flair

As well as a market/lunch menu and a Sunday lunch menu, Glenskirlie House Restaurant offers a full a la carte. Fantastic Scottish ingredients such as Isle of Harris salmon and Gartmorn duck feature prominently.The kitchen is as happy producing classic dishes, such as a seared wood pigeon breast with braised spring vegetables, as they are serving more adventurous choices, such as the confit chicken and pâté layered terrine with air-dried ham, a blue cheese mousse, bacon powder and celery gel.Other dishes combine tradition and innovation. The roast saddle of venison with venison haggis, confit turnip, creamed potatoes, spinach and a whisky broth is a good example.Naturally, the menus change according to the seasons and the produce available.

Local attractions and transport links near Banknock

Glenskirlie House Restaurant is part of Glenskirlie House & Castle on Kilsyth Road, Banknock. It is approximately twenty minutes from Glasgow, 40 from Edinburgh and fifteen from Stirling via the M80. There is ample parking on site. Local attractions include The Falkirk Wheel and Carron Valley Reservoir.