Friday, December 18, 2015

Oatmeal is a great stick-to-your-bones meal and this recipe makes it much tastier. You can vary the size for the people you need to serve, Customize it however you like!

One-inch tall round casserole. It served four. If you wish, you can prepare it the night before (or even two nights before) and bake in the morning. It's probably best to add the nuts on top just before baking.

Preheat oven to 350 degrees.

3 cups old fashioned Quaker oats

6 cups skim milk

1/8 t. salt

Bring milk and salt to a boil. Stir in oats. Cook about 5 minutes over medium heat. Stir occasionally. (Cook until it looks good to eat.).

Mac & Cheese & More

A "freestyle" food blog

Welcome!

This blog is a fun way for us to see what is going on in each other's kitchens! A collection of recipes old & new. We based it on our favorite Mac & Cheese dish that was handed down to us by our Mother/Grandma, Beverly.