The hottest fires make the softest buns.
At Metropolitan Baking Co., our goal is not only to produce the hottest fires and softest buns, but provide the most reliable and well-rounded service for our customers. Since 1945, we have supplied premium bread products to the finest restaurants in Michigan from family style eateries to upscale establishments and everything in between. Our competitive pricing and efficient services ensure that all of your bread product needs are met.

In addition to our over 150 varieties of baked breads, rolls, and buns, we also produce various specialty items to round out our product line. Our large selection of baked products have become a staple to menus throughout Michigan.

Metropolitan Baking Company combines its experience of more than 65 years with its expertise in product development to maintain its position as an industry leader.

According to a 2011 Retail Merchandiser article, "Diverse product lines and multiple distribution channels are helping this producer of more than 100 bread products thrive in a lean economy." Author Erik Slack states, "By keeping a close eye on the bottom line, Metropolitan Baking has been able to develop products that are in demand regionally and take advantage of opportunities in the market."

The company specializes in sandwich breads, variety breads, roll and buns. According to Slack, "Its product lines are diverse enough to suit fine dining clients as well as fast food or institutional environments."