Place the Mahi Mahi filets and sprinkled kosher salt and cracked black pepper on both sides.
In a mixing bowl, combine all other ingredients.

In a baking pan place half of that tropical island mixture on the bottom, place Mahi Mahi filets on top of that bed, then cover the fish with the rest of that mixture. Sprinkle more salt and pepper on top. Bake uncovered for 45 minutes at 325 degrees, or until desired texture is achieved.