We've all been there. You're already overwhelmed and making an emergency trip to the grocery store, so you think of picking up a bag of chips for your guests. Instead, try serving some of these easy hors d'oeuvres. From saffron aran...

While often made with pork, the French spread called rillettes is even more elegant (and easy) to make with salmon. It requires no special equipment, so you can whip it up in no time for a fancy hors d'oeuvre.

Hors d'oeuvres are one of the best parts about holiday parties. They're so often cheesy and accompanied by a spirited drink. You can eat them and eat them and eat them and technically, you have not eaten yet. You can spend an hour h...