Shakshuka (Poached Eggs in Spicy Tomato Sauce) Recipe

Shakshuka (Poached Eggs in Spicy Tomato Sauce) Recipe

Though it’s North African in origin, these days shakshuka is popular throughout the Middle East (particularly in Israel, where it may as well be one of the national dishes) and in hip neighborhood diners all over the coastal US. Given its versatility, it’s easy to see why. It’s quick; it’s simple; it’s easy to scale up or down; and it works for breakfast, brunch, lunch, dinner, or a midnight snack.