Family Recipe Friday - Snickerdoodles

Mix shortening, sugar and eggs thoroughly. Mix flour, cream of tartar, soda and salt. Stir all ingredients. Form into balls the size of a small walnut. Roll balls in mixture of 2 tablespoons sugar and cinnamon. Place about 2 inches apart on ungreased baking sheet. Bake at 400 for 8 to 10 minutes.

These are my younger kids favorites cookies. I don't mind having these around because I am never tempted to eat them - it seems that any recipe with cream of tarter in it makes me sick to my stomach.

About Me

Amy Urman is a genealogical researcher, lecturer and private investigator. This blog is used to share pictures, memories, stories, recipes and anything family or genealogy related. She is the co-founder of the Pima County Genealogy Society - and society blogger at pimacountygenealogysociety.blogspot.com.