A 2012 nutritional analysis of genetically modified corn found that not only is GM corn lacking in vitamins and nutrients when compared to non-GM corn, but the genetic creation also poses numerous health risks due to extreme toxicity.

Article: The Public Face of GMOs Loses Scientific Credibility; The Snowball Effect of Retracted Studies; The Problem with GMO Plant Science; Results from Animal-Feeding Studies Correlate with Human Disease Patterns; GMO Foods Have Never Been Proven Safe.

There are a multitude of credible scientific studies that clearly demonstrate why GMOs should not be consumed, and more are emerging every year, here are 10 of them. If anybody ever tells you that GMOs are completely safe for consumption, it's not true.

Research from Cambridge and Aberdeen universities estimates greenhouse gases from food production will go up 80% if meat and dairy consumption continues to rise at its current rate.
That will make it harder to meet global targets on limiting emissions.

Researchers at UC Berkeley have found an alarming correlation between a decline in wildlife and human conflict. As human activity directly threatens animals, their declining numbers introduce drastic changes to our way of life.

GM maggots are expected in Brazilian fruit imports as the country moves forward with an open release of millions of genetically modified Mediterranean fruit flies. Live GM flies could also be transported in the fruit. No release date has been announced.

Has a tech entrepreneur come up with a product to replace our meals? The Soylent dream is a strange one: a place where our food-related hopes mingle with our nightmares. If you spend enough time with Rhinehart, though, it can start to take hold.

Iowa State University agronomist has found that you can reduce herbicide inputs, maintain and even improve weed suppression, enhance soil quality by several measures, plus boost grain yields by planting diverse non-GMO crops and by using crop rotation.