Bahama-Mama Pork Chops

These succulent and juicy Bahama-Mama Pork Chops are browned and then simmered in a sweet pineapple-raisin chili sauce. This tropical dish is simple and quick enough to throw together on a weeknight. Serve it with a side of rice, and you have a satisfying meal with the perfect combination of sweet and savory flavors.

INGREDIENTS

1 8 oz. can Pineapple Chunks

1 tbsp. Cornstarch

2/3 cup Tomato-Based Chili Sauce

1/3 cup Raisins

1 tbsp. Brown Sugar

1/8 tsp. ground Cinnamon

4 Pork Chops

1 tbsp. Vegetable Oil

INSTRUCTIONS

Strain the pineapple chunks over a medium bowl, reserving the juice. Set the pineapple chunks aside.

Add the cornstarch to the bowl with the pineapple juice and stir well. Stir in the pineapple chunks, chili sauce, raisins, sugar and cinnamon and set aside.

Heat oil in a large skillet over medium-high heat. Add the pork chops and lightly brown them on each side. Carefully drain the excess oil from the pan.

Pour over the pineapple mixture and reduce the heat to a simmer. Cover the pan and simmer for about 15 minutes, until the pork chops are cooked through.

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"Taste the Islands" is a Caribbean culinary series airing nationally in the US, and in select international regions. The accompanying website is a repository of recipes from around the Caribbean. The program is produced, and the website is administered, by Blondie Ras Productions, Inc.