She included vegetarian and meat dishes, sweet and savory bites, baked goods and slow cooker meals--with two recipes for the leftovers! Some of these recipes feed a crowd and some feed just a few. (NOTE: By clicking on the title of each recipe, you can see the full nutritional info and the recipe card at SparkRecipes.com.)

I really like the looks of your recipes! Hope there's another ecookbook coming soon! I've tried the Baby Spinach Salad with Strawberries and Toasted Almonds and thought it was the bomb as well a my guest agreed! I lessened the sugar (just a touch too sweet for my taste) and I also added about 1 tsp of poppy seeds to add a touch of flair! Wasn't too crazy with poppy seed addition though, will leave out next time! Am looking forward to more recipes though, keep up the good work and keep them coming!
- 7/19/2010 7:33:52 AM

I personally liked the slow cooker chicken marinara vegetables. It's awesome! My kids thought it had to many chunky vegetables though. I used it as a potato topping with the leftovers. :) The Mexican Salad is awesome, too
- 1/24/2010 9:26:23 AM

I have been collecting cookbooks since I was 16 years old. I've given quite a few to my children. But this one sounds so good. I love to download cookbooks. Thanks so much for sharing!
- 8/28/2009 5:04:22 PM

I am going to try some of these, especially the chicken provencal and the recipes that use the leftovers. I love those. I am wondering though if you would provide information for subbing in uncooked beans in the recipe. They're cheaper, and it's already cooking for a long time, so it shouldn't be so difficult.

Also, a print option for those of us who don't have or don't want to use all that color ink would be great. It looks beautiful, but the background color gradient is a problem.
- 8/28/2009 12:22:40 PM

Thanks you so much! So many great sounding recipes. I especially like the lentil and bulger salad - I've been looking for a good one. I wish though the recipes included carbs and fat since I have to be concerned about them. However, the recipes are so healthy, I don't think it will be a problem for me. Thank you again!
- 8/27/2009 6:46:16 PM

Awesome awesome awesome!!!!!!!! I love cookbooks and I downloaded it right away. I am going to print it out and make it into a booklet. I will keep it in the kitchen for easy access and pick a meal for those nights where I just dont know what to make. The Island chicken with pineapple salsa sounds delish.
- 8/27/2009 5:55:03 PM

I would love to see and use this cookbook but when I try to download it it gives me a message that say "the file is damaged and cannot be repaired" Can anyone help me out please? Than ks lizzie
- 8/27/2009 2:56:18 PM

I "leafed" through the recipe book and it looks great! But when I tried to save the PDF file I got a message saying "the end of the file was reached unexpectedly" and it was not saved. I think you have a bug in your PDF. - 8/27/2009 11:32:27 AM

I'm going to make the Chicken Enchilada Stacker for dinner tonight and I put the Slow cooker Provencal Chicken and Beans on my menu for next week.

Last week my "try something new" dish was Crabmeat and Avocado Quesadillas. DH wasn't sure about it when I told him what it was, but after he gave it a try, he dug right in and said he would like me to make that dish again sometime.

Thank you so much for providing this cookbook, I'm printing it as I write. I looked over the recipes, and they look fabulous and very "doable." I'm looking forward to trying every one of them. Thanks for all you do for your members!
- 8/27/2009 9:30:09 AM

I am so glad Chef Meg is on board at SP. I have tried a couple of her recipes and really liked them. I have some more printed out to try in the near future. I can't wait to see what she has in store for the future.
- 8/27/2009 9:08:23 AM

My daughter and I love cookbooks, so I've saved a copy for us. However, I'm with Go_Robin in that I'm diabetic and would like to see more nutrition information with each recipe. I do know I can go to the Spark Recipes pages to get the full info, but I'm not always that close to a computer when I'm ready to cook.
- 8/27/2009 7:44:01 AM

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