Winemaking
"Reduction to 50% of the usual production of the vineyard. Late harvest (end of October). Cold maceration for 10 days. Fermentation at 20°C with a maceration of 22 days with open l... Read More

Saignée of 80% Garnacha, 10% Syrah and 10% Merlot. Rose-violet-medium red; fresh and aromatic, vibrant red fruit flavors of strawberry and raspberrry with a hint of herbs and spice. Medium to ... Read More

Wine:
"Deep and bright reddish pink wine with aromas of raspberry, as well as hints of violet, candy and balsamic. Fresh, bright and crisp fruity taste.
The Tempranillo and Garnacha grapes for... Read More

"Herencia Altès is a project a long time in the making. For generations my family has been grape growers, with vineyards dispersed around the village of Batea. Now, I have decided to give thes... Read More