Eighteen pound-logs of Smoked Gouda are produced in Holland in some of the world's most modern, computerized dairy plants, yet the cheese is still smoked in ancient brick ovens over smoldering hickory chip embers. This cylindrically shaped cheese is perfect for impromptu picnics, party platters or midnight snacks. Note: the brown, smoky rind is not only edible, it's the best part of the cheese!

Cheeses arrived two days after they were supposed to arrive. FedEx tracking said they arrived Friday when they actually arrived Sunday. Luckily, they were in good shape.

By Brigitta Foxfrom Yuma, AZon Feb 22, 2017

Thank You

Great product....super service!!!

By mikefrom paon Jan 03, 2017

smoked Gouda

was what I expected In this cheese it goes well with beer

By Rondafrom Nobleon Nov 28, 2016

Really Gouda!

Excellent product, hard and smokey

By Robertfrom Panama City, Floridaon Oct 22, 2016

Amazingly delicious

Very low sweet after bite. The smoke modifies the "too cultured " taste we find in some.Prosciutto and this cheese on a grilled cheese is a ballet on the tongue.Paired with a sweet red it's very delicious!Some like a bit of necrotic taste to a gouda cheese. This one is having none of that.