Chicken Alfredo Pizza Bread

Truly addicting, easy to make, Chicken Alfredo pizza bread. No dough, no mess… well, except you licking off your fingers… get it? Because it’s finger-lickin-good! 🙂 Enjoy it as an appetizer or as a main dish.

Ingredients for Chicken Alfredo Pizza Bread

2 Tbsp. unsalted butter

6 cloves of garlic, minced

2 cups heavy cream

1 cup freshly grated Parmesan cheese

1 cup freshly grated Romano cheese

2 boneless, skinless chicken breasts

Garlic salt

Freshly ground black pepper

1 loaf of French bread

2 cups shredded Mozzarella

Fresh basil leaves

To make Alfredo sauce, in a pan over medium heat melt 2 tablespoons of butter. Add minced garlic and cook for 1 minute, pour in heavy cream and bring to a boil. Stir in grated Parmesan and Romano, cook stirring until cheese melts. Generously season with freshly ground black pepper and set aside.

Pound out chicken until 1/4 inches thick. Lightly season both sides with garlic salt and freshly ground black pepper. Pour oil into a large pan, just enough to cover the bottom of the pan. Heat oil over medium-high heat. Add chicken and cook for 4 minutes on each side. Set aside to rest for 1 minute, then cut into slices.

Preheat oven to 400°F.

Cut French bread in half, lengthwise. Place bread cut-side up, on a lightly oiled baking sheet. Spread Alfredo sauce over cut surfaces of bread, reserve about 1/2 of the Alfredo sauce. Top each bread with shredded Mozzarella cheese and cut chicken. With a spoon, drizzle the remaining Alfredo sauce over the chicken. Place in oven and bake for 10 minutes, until cheese is melted.

To serve, cut pizza bread into pieces and top with fresh basil leaves.

To make Alfredo sauce, in a pan over medium heat melt 2 tablespoons of butter. Add minced garlic and cook for 1 minute, pour in heavy cream and bring to a boil. Stir in grated Parmesan and Romano, cook stirring until cheese melts. Generously season with freshly ground black pepper and set aside.

Pound out chicken until ¼ inches thick. Lightly season both sides with garlic salt and freshly ground black pepper. Pour oil into a large pan, just enough to cover the bottom of the pan. Heat oil over medium-high heat. Add chicken and cook for 4 minutes on each side. Set aside to rest for 1 minute, then cut into slices.

Preheat oven to 400°F.

Cut French bread in half, lengthwise. Place bread cut-side up, on a lightly oiled baking sheet. Spread Alfredo sauce over cut surfaces of bread, reserve about ½ of the Alfredo sauce. Top each bread with shredded Mozzarella cheese and cut chicken. With a spoon, drizzle the remaining Alfredo sauce over the chicken. Place in oven and bake for 10 minutes, until cheese is melted.

To serve, cut pizza bread into pieces and top with fresh basil leaves.

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I'm so glad to see you here! Here's a little about me: I'm Olga, a wife and a mother, a daughter of God and an adventurer of life, a food lover and recipe creator. I love everything about cooking and want to share my favorite recipes with you. Anyone can cook, you just have to put your heart in it....So let's cook together! Read More…