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Tuesday, May 3, 2016

Acma - Soft Turkish Bagel

After a month of French cuisine, i couldnt stop myself showcasing an another European cuisine for this month of blogging marathon. We are back to the routine, yes from this month onwards we will be doing three days of blogging marathon. Obviously we have themes to pick for each week and i picked European cuisine as theme for this week's blogging marathon. Since i want to clear few of my bookmarks i picked Turkish cuisine and finally i baked some ultimate Turkish bagel aka Acma. This Turkish style soft bagels are very easy to bake and you doesnt need to prepare the water bath usually most of the bagel recipes calls for. This makes the difference, and this Turkish bagel is definitely very easy to give a try if you want to stick with an easy version of Bagel.

Acma do exists with different fillings, however i sticked with Binnur's Turkish Bagel which sounds prefect for me to give a try. With simple ingredients, you can bake out this soft and dangerously addictive bagels with less efforts. Apart from kneading, even shaping this bagels calls for less efforts, obviously if you are searching something easy to bake, i'll definitely suggest you this Turkish version of soft bagels.Though the original recipe called for egg glaze, i have completely skipped the egg white and went brushing the top of the bagel with milk to make mine as eggless Acma.As i told earlier, this post is going to be a part of this week's blogging marathon and i'll be showcasing different dishes from Turkish cuisine.

looks like you and I are so in synch cooking up European cuisines both last month and this and this month without knowing picking Turkish cuisine - these look so soft - perfect for breakfast with some cheese