by ffcftech @ Participants – Feast of Fields

Tue Jul 18 19:20:47 PDT 2017

Winecrush is an innovative artisan food company in the wine-rich Okanagan region of British Columbia. After wineries press their grapes, we take the seeds and skins and create artisan food pairings to match the wine. We have developed a specialized process that activates the wild yeast that lives in the grapes to make depleted sour […]

by ffcftech @ Participants – Feast of Fields

Mon Jul 27 14:27:59 PDT 2015

Sumac Ridge was the very first operating estate winery in British Columbia and we’re proudly celebrating 33 years in 2014. Our winery was founded by Harry McWatters in 1979 in the aptly named town of Summerland in the Okanagan Valley. Since the 1800s, the area’s combination of sparkling water, brilliant sun and fertile land has […]

by ffcftech @ Participants – Feast of Fields

Fri Aug 04 13:29:41 PDT 2017

Okanagan Spirits Craft Distillery is Western Canada’s oldest craft distillery, dating back to 2004. The distillery sprung from the idea of using 100% locally grown fruits and grains to make premium, world-class spirits just a tractor-ride away from the orchards and fields where the base ingredients were grown. BC’s original harvest-to-flask distillery now offers a […]

by ffcftech @ Participants – Feast of Fields

Thu Aug 06 13:23:28 PDT 2015

Owned and operated by Jerry and Charlene Wowchuk since 2007 and sitting on the ridge between the villages of Okanagan Centre and Winfield in Lake Country, British Columbia, Blind Tiger first planted the 11014 Bond Rd. site in 2010. With mature blocks of Riesling and Gewürztraminer, a block of Pinot Noir entering its second season, […]

by ffcftech @ Participants – Feast of Fields

Wed Aug 12 08:24:34 PDT 2015

The Indigenous first peoples of the Okanagan and Similkameen Valleys located in British Columbia Canada are the Okanagan Syilx people. They have lived on and protected these lands for 1000’s of years. Robert Louie and his wife Bernice are descendants of the Syilx people and are connected to the land and its rich history. The […]

by ffcftech @ Participants – Feast of Fields

Thu Aug 25 14:22:27 PDT 2016

With a refined view of the Okanagan Valley, winemaker Mark Simpson’s vision for BC Wine Studio was to create a special place for sharing wine best practices, encouraging creativity and producing high quality, distinctive hand-crafted wines. The winery is the spiritual home of to Mark’s flagship Siren’s Call wine brand. The wines are true expressions […]

by kayseearmstrong @ Kaysee Armstrong

Sun Apr 23 13:49:18 PDT 2017

India was an experience that I must share, beginning with my expectations going into this race that became an adventure more than a race. I honestly never expect to do a MTB race from February 1 through April 15th. It’s tax season and that’s the deal I made with my boss, Adrienne. I can have … Continue reading More Chai Please! Uttarakhand Himalaya MTB Challenge→

by ffcftech @ Participants – Feast of Fields

Fri Sep 04 16:15:28 PDT 2015

Tree Island Gourmet Yogurt is a small-batch dairy processor specializing in artisan yogurt made from Vancouver Island’s best milk, honey and fruit. Our family-run business was founded by microbiologist Scott DiGuistini and his wife Merissa Myles, a community economic development specialist. We are both Vancouver Islanders, yogurt lovers and passionately committed to building a strong […]

by ffcftech @ Participants – Feast of Fields

Mon Jul 27 12:53:26 PDT 2015

Named Winery of the Year at the 2014/15 InterVin International Wine Awards, Painted sits on a spectacular bench that overlooks the eastern shores of Skaha Lake in Penticton, BC. This 60-acre property has a unique microclimate that is particularly suited to the production of premium wines worthy of the most discriminating palates. We adhere to […]

by ffcftech @ Participants – Feast of Fields

Tue Aug 22 18:37:12 PDT 2017

Mixers and Elixirs is a local East Vancouver company that launched in 2015 and produces small batch, fruit based Shrubs using rescued fruit whenever possible. Shrubs are also known as drinking vinegars, which are fruit based concentrates made from local BC fruit, organic apple cider vinegar, and pure cane sugar. Mixed with soda water they […]

While the administration of growth hormones (known as rBST or rBGH) is allowed in US dairy livestock, it is illegal in Canada and therefore not permitted for use with any dairy cows.

Antibiotics

As for antibiotics, BC has some of the highest standards for milk production in the world with zero tolerance for antibiotic residue in both organic and conventionally produced milk. Farmers continually monitor their cows’ health in order to ensure their well-being. Cows need to be healthy and content in order to produce optimal amounts of high quality milk. When cows are sick and require antibiotic treatment, the milk they produce is discarded for a regulated period of time to ensure the milk collected at the farm is free of antibiotic residue.

Antibiotic Testing

Every, and we mean every, truckload of milk is tested before being unloaded at the processing plant. Milk samples are taken at every farm. Ifthe sample contains antibiotics (because let’s face it no one is 100% perfect all the time), then the entire load is discarded and the farmer who contaminated the load is heavily penalized.

So, what kind of growth hormones and antibiotics are in milk?

NONE. Canadian milk has no artificial growth hormones and antibiotics. It is also nutritious—and chock-full of vitamins and minerals.

Extensive quality checks and testing ensure that BC—and Canadian—consumers purchase high quality, safe and nutritious dairy products. For more details about milk production standards, check out the brochure “The Importance of Quality Milk”.

by kayseearmstrong @ Kaysee Armstrong

Thu Sep 10 07:29:38 PDT 2015

Shenandoah this past weekend is beyond words at this point. Not sure if it is because exhaustion level is still high or if the good times were at an all time high and now I’m speechless. Either way it was another good weekend on the mountain bike and hanging with some rad people. I’m one … Continue reading Shenandoah Shake Down→

by ffcftech @ Participants – Feast of Fields

Thu Nov 20 12:49:08 PST 2014

Vin Coco Patisserie is a locally owned chocolate and pastry company based in Victoria BC. After many years working as a pastry chef in various hotels and restaurants across Canada, Heather Hignett found her true passion was creating and sharing her beautiful handmade chocolates and desserts. After settling back in Victoria, Vin Coco was born! […]

Kefir - what exactly is it? Well, it is something like yogurt as they are both cultured milk products. However, they are made in a very different way which means probiotic content is incredibly different, which is a great thing! Yog

by Organic Week @ Semaine Bio

Tue Jul 24 18:24:39 PDT 2012

How healthy nutrition affects performance – at the Olympics! When the ancient Greeks started the Olympic Games in 776 BC, athletes had their own special performance regimen, including nutrition. Milo of Croton, for example, a wrestler of legendary strength who won five successive Olympics from 532 to 516 BC, ate 9 kilograms of meat, 9 kilograms of bread and 8.5 litres of wine a day, according […]

by @ [BCDairy] News or Article

We’ve all heard the milk myth that adults shouldn’t be drinking milk and wondered, is drinking milk in adulthood actually good for you?

Let us help YOU answer these questions.

History of Milk

It is estimated that humans have consumed dairy products from cows, sheep and goats for at least 10,000 years.

Archaeological evidence from as far back as the Neolithic revolution (8000 BCE), points to the use of milk in Europe, the Middle East, Africa and Asia.

Humans are a successful species because we’ve learned how to use, create and invent from what we find around us. We still use milk to this day because it has proved to be positive for both our nutrition and our longevity. It’s interesting—and somewhat remarkable—that scientists have already discovered four separate instances of human’s genetic evolution to digest milk.

Science of Milk

The rapid rise of these genes attests to the value milk brings to the people who drink it, or in the words of geneticists, “strong selective pressure”. It’s a dominant gene, and the ability to digest lactose continues to spread with globalization. If you are able to drink milk—and most of us are—the truth about milk is that drinking it provides a big advantage. And it’s healthy.

Not only is milk loaded with nutrients from protein to vitamins and minerals, but exciting new research continues to point to its many health benefits.

Drinking milk is associated with reducing risk for chronic diseases such as diabetes and cardiovascular disease

Heated milk can play a role as a prebiotic to feed healthy gut bacteria to help reduce the risk for chronic diseases.

So to answer your question, should adults drink milk? YES.

Drinking milk made sense 10,000 years ago and it still makes sense today.

Have more questions about milk? Click on the links below for more info.

by ffcftech @ Participants – Feast of Fields

Mon Jul 27 14:54:57 PDT 2015

British Columbia’s Okanagan Valley boasts rich, fertile soil, endless days of summer sun and 135 kilometers of pristine lake fed by pure mountain streams. It almost doesn’t seem fair that one place should have so much. But thank goodness. Because this magical combination of conditions is positively perfect for growing tree fruits. Not just any […]

by Cliffy @ Canadian Content Forums

Mon Feb 12 19:04:02 PST 2018

Image: https://ichef-1.bbci.co.uk/news/660/cpsprodpb/D6D7/production/_99999945_lion2.jpg
A suspected big cat poacher has been eaten by lions near the Kruger National Park in South Africa, police say.
The animals left little behind, but some body...

by @ [BCDairy] News or Article

Sat Jul 01 08:20:24 PDT 2017

July & August produce such a large variety of foods in BC, check out a few here!

What's in Season this Summer - July & August

The best time of the year for fresh fruits and vegetables are Summer months: July & August! Not only are there plentiful selections in the summer, but buying local always produces the freshest fruits and vegetables any time of the year. Visit our friends at WeHeartLocalBC.ca on their their in-season guide page!

by ffcftech @ Participants – Feast of Fields

Tue Aug 22 19:06:54 PDT 2017

Persephone Brewing Co. (PBC) operates an 11-acre farm and craft micro-brewery in the community of Gibsons on BC’s Sunshine Coast. PBC is operated by a small team of extremely passionate people committed to the vision of supporting amazing beer built through local agriculture, community connectedness, and partnerships. Producing the finest quality craft beer (15+ awards […]

by @ [BCDairy] News or Article

Meet Raymond Gourlay and his family, located in Parksville, BC. Raymond and his family are local dairy farmers and cheese-makers dedicated to producing high quality dairy products.

How old were you when you knew you wanted to be a dairy farmer?

Choosing this path was quite a process for me - as a kid I was pretty sure I didn’t want to farm. I went to university to study Christian Ministry but while I was there I worked on a dairy farm and started reconnecting with the industry. In my early 20s I began realizing my passion for agriculture, the local food industry and all the values of living on a farm, working in a family business, etc. My young family and I recently moved back onto the family farm and it’s a dream come true!

What do you love most about being a dairy farmer? Why?

Especially now that I have a son of my own, it doesn’t get any better than working on a family farm and being nearby for him all day. I love contributing to an industry I really believe in and working with family and a great team of employees. In our business, Little Qualicum Cheeseworks, we have the privilege of not only producing milk but turning it into cheese. Having so many different aspects to our operation definitely keeps the work exciting. Artisan cheese is really something that brings people together – our customers buy it for special occasions and to share with loved ones. I count it a privilege to create a product that not only sustains people but fosters those kinds of social connections.

What is the biggest challenge in dairy farming today?

The challenge that comes to mind immediately is the general public’s increased concern and the level of scrutiny applied to the dairy industry today. We feel it acutely as a farm that is open to the public, for free, on a daily basis. People want to know where their food comes from and how it is produced. That challenge is also our biggest opportunity though – we go to great lengths to create a farm that is a welcoming atmosphere to the public and is a genuine and transparent demonstration of modern dairy practices. We’re proud of our farm and our industry and thankful for the ongoing opportunity to show it off.

What’s one thing you wish you could tell consumers about dairy farming?

Happy cows make great milk. For all kinds of reasons, dairy farmers are always looking for ways to make their cows healthier, happier, and to reduce stress in the whole herd. We take animal welfare and milk quality seriously. We believe in our product and our industry and we’re proud of its contribution to our country as a whole.

How many hired staff do you have (part/full time)?

Given that we have a complex cheese-making operation and a tourism destination we have about 15 year-round staff with an additional 8 during the high season.

What family members are involved with your operation, and what are their responsibilities?

My grandparents are great brand advocates in grocery stores and at farmers markets; my Dad is our general manager; my Mom is our cheese plant manager (and president); my brother John is a herdsman, and brother Kevin is in university but working hard on the farm all summer; my wife just graduated from university and goes to markets periodically; and I work in cheese-making, marketing, and sales. It’s a family affair!

What is your primary breed? If it is other than Holstein, why did you choose this breed?

Most of our cows are Holstein but we’ve cross-bred to breeds like Brown Swiss, Guernsey, and Canadienne over the years, so there’s quite a bit of colour in our herd. I’d say there was a grand strategy but the cross-breeding is mostly just for fun!

Are you primarily dairy focused? Do you have any other animals, or are you involved in any other type of agriculture?

We first and foremost are a dairy farm, but my Mom has a thing for horses and our visitors love to see other animals so we keep a collection of animals like miniature donkeys, sheep, goats, rabbits, guinea hens, and more… all “lawn ornaments” as we call them!

What’s your favourite dairy product?

It’s got to be cheese. I always gravitate to the firm alpine-style cheeses made with raw milk – the kinds that have that thick rind and strong smell. We make two Swiss inspired cheeses: Raclette and Rathtrevor (Gruyere) and I could pretty much stick with them for life. I’m also crazy about this super rare Central-Asian beverage called Ayran; it’s a thin yogurt drink but instead of being sweetened it’s flavoured with salt. It sounds odd to our palette but it’s the most refreshing drink I’ve tasted!

Are your kids interested in continuing the family business? If not, what do they “want to be when they grow up”?

We’re at that point now where we’re the kids! We’re excited to continue taking on more responsibility on our farm and ultimately, continue to grow it into a business and a lifestyle that is attractive to our own kids when they grow up.

by Hoid @ Canadian Content Forums

Sun Feb 11 14:23:26 PST 2018

On February 9, during the 2018 Winter Olympics opening ceremony, one of the NBC broadcasters, identified to be Joshua Cooper Ramo, in introducing Team Japan, said the following: (on the video, from 00:47-00:58)
"...now representing Japan, a country...

by ffcftech @ Participants – Feast of Fields

Thu Jul 20 16:46:48 PDT 2017

Established in 2010, The Liberty Distillery is Vancouver’s 1st TRUE CRAFT artisan distillery located in the heart of historic Granville Island. Selecting only the best organic BC grains, The Liberty Distillery carefully ferments; then triple distills in traditional copper pot stills to produce hand-crafted spirits with character and distinction. Traditional, quirky, knowledgeable and fun; TLD’s […]

by ffcftech @ Participants – Feast of Fields

Mon Jul 17 14:55:12 PDT 2017

Hester Creek Estate Winery comprises some of British Columbia’s oldest vineyards in the bountiful Golden Mile region. The 95-acre, Mediterranean-influenced grounds, winery, and guest villas evoke an old-world sense of tranquility that take you back to a more simple, unhurried era: a time when a young girl named Hester pondered life and daydreamed by the […]

by ffcftech @ Participants – Feast of Fields

Thu Aug 03 18:51:18 PDT 2017

Learn about their Renewable Natural Gas initiative and how they are working with famers and municipalities to gather food and agricultural waste, capture the methane and turn in into Renewable Natural Gas.

by ffcftech @ Participants – Feast of Fields

Thu Nov 20 16:17:45 PST 2014

Averill Creek is a family run 40 acre estate winery on Vancouver Island, British Columbia. Located in the heart of the Cowichan Valley wine region, we are dedicated to producing premium quality wines that showcase the terroir of the Vancouver Island appellation. Vintner Andy Johnston, driven by a lifelong love of wine, and having gained […]

by ffcftech @ Participants – Feast of Fields

Fri Aug 11 13:34:02 PDT 2017

Victoria’s newest Craft Cider maker. We are a farm based micro-cidery producing quality craft cider from apples sourced locally and throughout BC. We’re slowly working on our website, and are no longer providing online purchases due to liability and legal issues. We have grown so much in the last year because of the support of […]

by ffcftech @ Participants – Feast of Fields

Mon Aug 10 17:52:59 PDT 2015

The Okanagan Nation Alliance is located in the interior of British Columbia. Our began a devoted effort to re-establish a sustainable population of Okanagan Sockeye Salmon in 2003. The Okanagan Nation Alliance is committed to bringing our salmon back by creating partnerships and by integrating modern science with traditional practices. Our goal for the future […]

by ffcftech @ Participants – Feast of Fields

Fri Sep 04 14:58:18 PDT 2015

When people enjoy what they do, it definitely shows! Since our opening in 2009, good friends, fun times and exceptional wines have become our forte. At Backyard Vineyards, we combine that enthusiasm to produce award winning BC VQA wines from 100% BC grapes at prices that will please everyone. We offer several varieties of red and white, […]

by ffcftech @ Participants – Feast of Fields

Fri Jun 16 14:37:04 PDT 2017

Bread & Butter reflects values of sincerity, generosity, and truth in ingredients. This is honest food for sharing, where ingredients take the spotlight and elegant simplicity is key. Located in Victoria BC, we offer catering and much more! Feast your eyes on our seasonal catering menu. Or talk to us about tailoring a menu for […]

by kayseearmstrong @ Kaysee Armstrong

Fri Feb 05 06:10:46 PST 2016

While I’m currently sitting in Santiago reminiscing on the week all I really feel at this current moment is a sense of home sickness. I miss the routine of racing and everyone that came with it. It feels a lot like when you were a kid leaving summer camp. Day one is filled with nerves … Continue reading Trans Andes Challenge 2016→

by ffcftech @ Participants – Feast of Fields

Fri Jul 10 10:54:54 PDT 2015

Founded in 2005, Red Truck Beer Co. is one of BC’s premier craft breweries, winning numerous awards for its outstanding, carefully brewed beers. Built on the values of a simpler time, when a handshake was a contract and beer was always brewed honestly, by everyday, hardworking people. Red Truck has grown from humble beginnings in […]

by kayseearmstrong @ Kaysee Armstrong

Wed Apr 22 20:25:24 PDT 2015

The last time I wrote a blog was for the Pisgah Stage race and the first time I write a blog this year is for the Pisgah Stage Race. No it’s not been a year; the date was moved from September to April. A lot has happened in that time period, some racing and a … Continue reading Pisgah Stage Race Round Three→

by ffcftech @ Participants – Feast of Fields

Mon Mar 09 18:41:10 PDT 2015

Garrett started his culinary career in Fredericton, New Brunswick at the age of 19. Upon moving to Victoria, British Columbia, Garrett completed his professional culinary arts training at Camosun College. After the 3-year apprenticeship program Garrett left Victoria to spread his wings in South East Asia and Australia working in various local restaurants. It was […]

by kayseearmstrong @ Kaysee Armstrong

Wed Jan 04 21:37:41 PST 2017

Hello 2017! As an Accountant it’s hard to even think it’s already been another full circle around the sun while still dealing with 2015. I’m sure I’ll put the wrong year down when dating documents for the first few months. Then my body & mind will adjust and it will be 2018. It’s a scary … Continue reading Cramming a Rushed 2016→

by ffcftech @ Participants – Feast of Fields

Fri Jun 16 14:22:17 PDT 2017

Finest At Sea Ocean Products Ltd. is the leading provider of the finest quality seafood on the West Coast of BC. All of our products are 100% wild, and caught by our own fishermen through sustainable fishing practices. We have been operating since 1977 as F.A.S. Seafood Producers Ltd. and Finest At Sea was established as a ‘boutique-style’ […]

by ffcftech @ Participants – Feast of Fields

Mon Aug 03 10:57:02 PDT 2015

Church & State, head and heart, change and tradition, roots and growth. Church & State is in constant conflict, yet always in perfect balance. Founded in 2004, Church & State was created with the goal of raising the bar of the Wines of British Columbia, starting a revolution of quality and a rebellion against the […]

by ffcftech @ Participants – Feast of Fields

Fri Aug 11 11:42:44 PDT 2017

Family owned and operated since 1989, Berwick Retirement Communities builds and operates award-winning independent living, assisted living and licensed residential care residences in British Columbia. Our goal has always been to create comfortable and welcoming residences that make retirement living a true pleasure. With 6 locations in Victoria, Nanaimo, Comox, Campbell River and Kamloops, Berwick […]

by @ [BCDairy] News or Article

Thu Aug 10 09:15:44 PDT 2017

If you teach in Vancouver or Surrey, you have the opportunity to take part in an exciting study! Researchers at UBC are studying the impact of the Food Explorers program on children’s willingness to try new foods.

Are you a Kindergarten/Grade 1 teacher interested in healthy eating? We have an exciting study to share with you. Researchers at the University of British Columbia are studying the impact of the Food Explorers program on children’s willingness to try new foods. If you take part in the study, you will receive a $100 mini food grant to teach the program, with no need to apply for a grant.

What's required from the teacher

Be willing to start the Food Explorers program in the Fall 2017 (shortly after receiving the mini food grant

Complete online questionnaires at the beginning (Fall 2017) and end (Spring 2018) of the Food Explorers program on your experience teaching the program

Help us send and collect consent forms and questionnaires for parents to complete at the beginning and end of the program

Help coordinate two in-school assessments of diet in children in your class (~1 hour each time). Assessments will be conducted by researchers with minimal disruption to classroom activities.

To participate or for more information, please contact the research team at 604-822-1397 or email Gaya Murthy at food.explorers@ubc.ca

If you have taught the program in the past and choose not to in the 2017-2018 school year, you could participate as a control group. Control group teachers will receive $100 to be used for classroom resources.

by kayseearmstrong @ Kaysee Armstrong

Mon Jan 08 08:04:22 PST 2018

Tis the season to remember, forget, and set new beginnings. A lot of athletes are getting over the off-season and gearing up for 2018, itching to get back between the tape. Unless you race cyclocross, then you’re between the tape almost every weekend right now. Not me though. So, what is off-season? Everyone has … Continue reading Fractured Hand, Sharpened Focus→

by kayseearmstrong @ Kaysee Armstrong

Tue Nov 10 07:19:33 PST 2015

This blog seems especially harder than normal to write and it’s probably because it is still a lot to wrap my head around. In the past couple of months since Shenandoah100 I have spent almost all of my weekends, except maybe two, racing. A big chunk of those have been for school and I even … Continue reading 2015 Mountain Bike Season Finale→

by ffcftech @ Participants – Feast of Fields

Tue Mar 10 12:49:13 PDT 2015

This year marks the 25th Anniversary for premium wine production at Wild Goose Vineyards & Winery. Owned and operated by the Kruger family for three generations, they have established themselves as one of British Columbia’s top producers of premium varietal wines, a true Canadian Icon! Since opening its doors, Wild Goose has consistently been the […]

by ffcftech @ Participants – Feast of Fields

Tue Aug 22 15:24:20 PDT 2017

Gillespie’s Fine Spirits is a family owned artisan craft distillery located in Squamish BC. In addition to their award winning spirits made on customized equipment fabricated by distiller John McLellan they also operate a bustling lounge and have a line of non-alcoholic products by the Boozewitch (partner Kelly Ann Woods) consisting of shrubs and an […]

by ffcftech @ Participants – Feast of Fields

Tue Nov 25 14:17:14 PST 2014

Gulf Islands Brewing, makers of Salt Spring Island Ales, is located in The Fulford Valley on Salt Spring Island in British Columbia. The Brewery is 2500 sft wooden barn, built from trees fallen on-site, situated at the foot of Mount Bruce and at the site of the Brewery’s natural spring. Down the valley from our […]

by kayseearmstrong @ Kaysee Armstrong

Wed May 25 22:19:13 PDT 2016

A few days after the hardest weekend of racing mountain bikes, here I sit finding it to be one of the hardest things to write about. This year one of my goals was to be able to throw down in the Queen of Pisgah series. Last year I wasn’t able to finish the series out … Continue reading May Honest Efforts Help Heal Heavy Hearts→

by ffcftech @ Participants – Feast of Fields

Fri Aug 19 16:06:45 PDT 2016

Situated at the south end of the Cowichan Valley on Vancouver Island BC, Silverside Farm produces blueberries as well as berry wines and fortified (port-style) dessert wines. In addition to fresh berries and produce, we also offer jams, jellies, and syrup made right here on the farm. We invite you to visit our landmark property, […]

by ffcftech @ Participants – Feast of Fields

Thu Jun 29 23:00:10 PDT 2017

FarmFolk City Folk is home to the BC Seeds program and is a partner in the Bauta Family Initiative on Canadian Seed Security — a national program to conserve and advance seed biodiversity, keep seed in the public domain and promote ecological seed production. The goal of our seed work is to increase the quality, […]

by ffcftech @ Participants – Feast of Fields

Mon Aug 03 12:22:08 PDT 2015

50th Parallel Estate – truly one of Canada’s exemplary destination wineries set in the heart of Okanagan Wine Country in British Columbia, Canada. 50th Parallel Estate is a majestic 61 acre site near the shores of Lake Okanagan boasting panoramic lake views and rare granite soils. Top International winemaker Grant Stanley has produced the winery’s world-renowned […]

by kayseearmstrong @ Kaysee Armstrong

Fri Jul 24 04:57:22 PDT 2015

Right at this very moment I sit on an airplane to Canada. There is a ton of excitement but also a hint of disappointment. This trip has been planned for quite some time and I’ve spent months preparing for it. I signed up for the BC Stage Race, which many of you know is an … Continue reading Concussion, Challenges, Canada, & Celebrations!→

by ffcftech @ Participants – Feast of Fields

Wed Jul 08 11:37:27 PDT 2015

At Sage, we offer what many have described as UBC’s “perfect setting” – breathtaking views, attentive service and delicious food. From catered events to weekday lunches, we feature fresh, modern West Coast cuisine prepared with local, seasonal and organic ingredients whenever possible. Sage is environmentally responsible, thanks to our excellent suppliers. We use only Ocean Wise™ certified […]

by ffcftech @ Participants – Feast of Fields

Fri Aug 19 16:22:29 PDT 2016

Founded in 2012, Storied Wines and Spirits is a boutique liquor representation agency located in Victoria, British Columbia. We service licensed liquor/wine stores, restaurants and caterers on Vancouver Island and the Gulf Islands. Our business evolved from the joy of “pairing and sharing” wines with friends and colleagues in restaurant environments. Owner and founder Mark […]

by ffcftech @ Participants – Feast of Fields

Mon Nov 24 15:34:09 PST 2014

Olympic View Golf Club, owned and operated by GolfBC, is a beautiful Par 72, 18 hole championship golf course located just 20 minutes from downtown Victoria on the southern tip of Vancouver Island. The capital of British Columbia, Victoria is home to Canada’s mildest winters, allowing visitors and locals alike to enjoy golf year round. […]

by ffcftech @ Participants – Feast of Fields

Thu Nov 20 11:43:16 PST 2014

The Union Club of British Columbia is a private member’s club for women and men. The club is known for its fine dining, tastings, ballroom dancing, fitness center, reading room, library and billiards room. At the club, members enjoy a range of business, social and cultural traditions. We provide 3 meeting rooms for rent as well […]

by Wendy Riches @ Participants – Feast of Fields

Sat Jul 30 20:44:42 PDT 2016

Fresh and bursting with flavor is what Relvas Catering has to offer. Located in Kelowna, BC and servicing from Osoyoos to Vernon we provide great tasting food that’s prepared fresh with the highest quality of ingredients. With Relvas Catering you are sure to enjoy great food, friendly service, and reasonable prices. Chef Adam Relvas has […]

by ffcftech @ Participants – Feast of Fields

Wed Jul 08 11:12:47 PDT 2015

Since opening in 2012, beer lovers in BC have embraced Bridge Brewing’s great tasting, high quality craft beer. Starting out as Vancouver’s first nano brewery, and now a micro brewery, thanks to the continued support of their loyal following. They’ve moved breweries, rebranded their look, released 6 packs and brewed up some unique, award winning beers. […]

by noreply@blogger.com (Deepu G) @ top100 in the world

Wed Dec 19 04:42:00 PST 2012

100 World Mountains ranked by primary factor.

This was first compiled by David Metzler and Eberhard Jurgalski, later updates by Jonathan de Ferranti and others.Also see the list at peaklist.org and the list by Eberhard and Jonathan for more information.The primary factor (or prominence) of a mountain is the minimal vertical drop from its summit before one can ascend a higher peak.Here, you may see a world map where the top 50 peaks are plotted (Credit: Ken Jones).PF = primary factor (prominence).HP = high point.Two stars behind the rank means that I have climbed it (27/50, 33/100).

by @ [BCDairy] News or Article

Thu Jan 11 14:43:18 PST 2018

Run, walk, wheel, or skate to promote school spirit, healthy lifestyles, and community involvement!

Milk Run is a 3 km run, walk, wheel, or skate promoting school spirit, healthy lifestyles, and community involvement. Schools are encouraged to use Milk Run as a fundraising opportunity for the school or a local charity. This year, Milk Run will be held Wednesday 25th April 2018.

Milk Run is organized by BC School Sports and supported by BC Dairy Association. BC Dairy Association supports Milk Run coordinators by providing a variety of prizes that are available at the time of asking (first come, first served). These items can be awarded to students and volunteers.

School registration will open on Thursday January 11 20167 until Wednesday 8th March 2018. Please use the online registration form to register your school for Milk Run 2018.

by ffcftech @ Participants – Feast of Fields

Thu Jul 28 14:22:07 PDT 2016

Winner of the 2016 Lieutenant Governor’s Award for Excellence in BC Wines At Bordertown Vineyards and Estate Winery, you’ll find the Gills, a fifth-generation farming family working a 35-acre vineyard that produces craft wine grapes for top wineries in the Okanagan Valley. For Mohan Gill, the opening of Bordertown Vineyards and Estate Winery in May, […]

by ffcftech @ Participants – Feast of Fields

Thu Jul 28 17:07:12 PDT 2016

The Okanagan Greens Society is an award-winning non-profit organization based in Kelowna and supporting projects in British Columbia’s Southern Interior. We are a non-partisan collective of citizens and community advocates that formed in 2005 and officially incorporated as a non-profit society in February 2008. Our mission statement is: “Working together in our community for a […]