I don't know who first decided to soak cashew nuts in water and then toss them in the food processor- but I could kiss them right now! Well, that could be awkward, so I'll at least commit to a nice big hug by way of saying thanks!
Since going dairy free last summer, I've had many holes to fill in my recipes. Coconut milk has been a fantastic alternative in many dairy free baked goods, but when making something savory, I don't always want to taste coconut. Nut milks are also a great option, Read More!