Qatar Aircraft Catering Company has been formed to provide exclusive Catering Services to Airlines at Doha International Airport. The company is looking to fill the following positions based in Doha, State of Qatar.

Sous Chef(Ref: SC/QACC/03/06)Suitable candidates will have qualifications in hotel management with minimum 5 years experience in the hospitality industry including supervisory experience. The selected candidates shall be responsible for the timely production of all meals in the kitchen in his shift, in accordance with HACCP hygiene standards. The candidate should be fluent in English and computer literate.

Chef De Partie(Ref: CDP/QACC/03/06)Suitable candidates will have qualifications in hotel management with a minimum of 4 years experience in the hospitality industry. The selected candidate shall be responsible for the timely production of all meals in his section in his shift, in accordance with HACCP hygiene standards. The candidate should be fluent in English and computer literate.

Commis Chefs(Ref: CC/QACC/03/06)Suitable candidates should have basic knowledge of food production and handling with good command of English and 1 -2 years experience in the hospitality industry. The selected candidate will work under the direction of the section chef to ensure that meals are produced as per airline specifications. Training in HACCP would be an added advantage.

Ware Washers(Ref: WW/QACC/03/06)Suitable candidates should have a minimum of secondary education with at least 1 year general cleaning experience with a cleaning agency/hotel and the ability to communicate in English. The selected candidate will ensure that all offloaded airline equipment is washed within the stipulated time, counted and made available for user departments as per requirement and hygiene guidelines.

Tray Setters(Ref: TS/QACC/03/06)Suitable candidates should have a minimum of secondary education and preferably have worked in Flight Catering/ Restaurant and with experience in presetting and loading. The selected candidate will undertake tray set-up and execution of flight meal pick-up as per airline specifications.

Uniform and Linen Coordinator(Ref: ULC/QACC/03/06)Suitable candidates should have Higher Secondary education/ Diploma and at least 3 years experience in the handling of laundry operations, preferably in the airline industry. The selected candidate will be responsible for monitoring and controlling the complete operations of laundry to flights. Good teamwork and communication skills are critical.

Purchase Coordinator(Ref: PC/QACC/03/06)Suitable candidates should be a graduate preferably in Purchase/Material Management with 3-5 years experience as a purchase coordinator or similar capacity. The selected candidate will buy materials and services of the right quality, quantity and price from the right sources and at the right time. Responsibilities include the completion of daily purchase invoices, daily purchase order, follow up of order and short supply list. The applicant should have knowledge of purchasing policies and procedures, purchasing ethics and tendering.

Operations Team Leader(Ref: QTL/QACC/03/06)Suitable candidates should have a diploma in Hotel Management and a minimum of 5 years experience in Aircraft Catering Operation at a supervisory level. The selected candidate will be responsible for handling the catering related operations of flights assigned, adhering to the airlines specification & stipulated standards. The candidate should be computer literate and fluent in English.

Equipment Operator(Ref: EO/QACC/03/06)Suitable candidates should have a high school certificate and at least 3-5 years experience in driving flight catering trucks or operating hydraulic vehicles or aircraft ground support equipment. The selected candidate will be responsible for loading and driving QACC vehicle assigned to him. Knowledge of hydraulic systems and ability to rectify minor defects is preferred.

Equipment Store Coordinator(Ref: ESC/QACC/03/06)Suitable candidates should have a high school certificate and at least 5-7 years airline catering/airline store equipment handling experience. The selected candidate will be responsible for airline catering equipment, maintaining inventory and reports and managing equipment requisition and receiving. The applicant should be computer literate in excel, word and sita.

Hygiene and Quality Assurance Supervisor(Ref: HQAS/QACC/03/06)Suitable candidates should be graduates with 5 years experience at supervisory level in hotel/flight catering. The selected candidate will ensure uninterrupted supply of clean equipment for kitchen operation and be responsible for the cleanliness and maintenance of various areas within the unit. The applicant shall be required to be HACCP trained with good knowledge of cleaning materials and their effects.

Hygiene and Quality Assurance Cleaner(Ref: HQAC/QACC/03/06)Suitable candidates should have secondary school certificate and minimum 2 years experience in cleaning. The selected candidate will be required to ensure accurate control and proper cleaning, sanitizing and handling of incoming airlines / staff canteen equipment. Ability to communicate in English is required

These positions carry competitive tax-free remuneration package and benefits associated with the airline Industry In addition to excellent career opportunities.

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