Talk to your miller ahead of time about your fruit, harvest schedule, and milling parameters. The day of your harvest is not the best day to make important decisions. We prefer to talk with our growers ahead of time and then make any adjustments on milling day. Here are some tips to working with your olive miller:

Make reservations in advance. Get on the mill’s schedule to ensure your olives are processed the day they arrive.

Stay in contact with your miller regarding your harvest and fruit delivery. The mill has a schedule to follow.

Do not bring diseased or olive fly-infected olives to the mill. This spreads the fly population and can contaminate nearby groves.

Keep to your harvest and delivery schedule. Late or missed deliveries impact the mill’s schedule and can delay the processing of your fruit.

If you have any questions or want more information, give us a call at (707) 864-1529.

Block 2

Custom Milling

Bring us your olives to be crushed in our state of the art Italian mill.