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Tuesday, December 11, 2007

A recipe card and a coffee flavor cake

A recipe card I prepared for a swap size 3"X5.5".The recipe I used is one of my favorites, coffee flavored cake. Here's the recipe:Mix 1 cup self raising flour, 1 cup sugar, 1 spoonful butter and 2 eggs until all ingredients are combined.Pour batter into a 26” baking pan and bake in a preheated oven at a temperature of 180 degrees Celsius approximately 15 minutes, until the cake gets a golden color and a toothpick comes out dry.Mix in a bowl ¼ cup milk, ¼ cup sweet wine, 2 table spoons granulated coffee.Pierce the cake with a fork and pour the liquid evenly on the cake.Whip up ½ liter cream, 1 cup of milk and 1 package of vanilla flavored instant pudding powder.Spread evenly on the cake.Heat in a small pot 1 spoon of butter, 2 spoons sour cream, 4 tablespoons of sugar and 2 tablespoons of granulated coffee until all the ingredients are combined.Pour on top of the cream and move the baking pan from side to side until the glaze is spread evenly.Cool in the fridge for at least 24 hours for the cake to set.Enjoy.