Olive of French origin, with dual capability: use for the manufacture of olive oil and confectionery table olives. It is a rustic variety self-compatible, its fruits give excellent quality oil that keeps well.

Oil:

Aglandau Olive oil is very fluid in the mouth and let out a very fruity marked by aromas of raw artichoke or freshly ...

The variety :

Olive of French origin, with dual capability: use for the manufacture of olive oil and confectionery table olives. It is a rustic variety self-compatible, its fruits give excellent quality oil that keeps well.

Oil:

Aglandau Olive oil is very fluid in the mouth and let out a very fruity marked by aromas of raw artichoke or freshly cut grass. It is also characterized by a medium to intense pungency.

Packaging:

Our oils are available in different sizes:

- Bottle 25cl and 75cl metal

- 50cl glass bottle and 75 cl

- Plastic Bottle 3 liters and 5 liters

Use :

All the Moulin olive oils can be used raw or cooked. We recommend using Aglandau olive oil for salads and crudités, finishing on a fish or to mashed potatoes ...

Aglandau Olive oil There are 6 products.

Olive oil Aglandau is highly fluid in the mouth that stressed the fruitiness of aromas of raw artichoke or freshly cut grass. It is characterized as medium to intense fervence.
Olive oil Aglandau is highly fluid in the mouth that stressed the fruitiness of aromas of raw...

Olive oil Aglandau is highly fluid in the mouth that stressed the fruitiness of aromas of raw artichoke or freshly cut grass. It is characterized as medium to intense fervence.Olive oil Aglandau is highly fluid in the mouth that stressed the fruitiness of aromas of raw...

Olive oil Aglandau is highly fluid in the mouth that stressed the fruitiness of aromas of raw artichoke or freshly cut grass. It is characterized as medium to intense fervence.Olive oil Aglandau is highly fluid in the mouth that stressed the fruitiness of aromas of raw...

Olive oil Aglandau is highly fluid in the mouth that stressed the fruitiness of aromas of raw artichoke or freshly cut grass. It is characterized as medium to intense fervence.Olive oil Aglandau is highly fluid in the mouth that stressed the fruitiness of aromas of raw...

Olive oil Aglandau is highly fluid in the mouth that stressed the fruitiness of aromas of raw artichoke or freshly cut grass. It is characterized as medium to intense fervence.Olive oil Aglandau is highly fluid in the mouth that stressed the fruitiness of aromas of raw...

Olive oil Aglandau is highly fluid in the mouth that stressed the fruitiness of aromas of raw artichoke or freshly cut grass. It is characterized as medium to intense fervence.Olive oil Aglandau is highly fluid in the mouth that stressed the fruitiness of aromas of raw...

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