And to round things off, there was a generous spoonful of light sour cream on the summit.

There’s also a handful of corn chips which are perfect for scooping up mouthfuls of this delicious dish.

According to Fisher, customers love the Pulled Pork but his current favourite is the Moroccan Chickpea and Kale which is served with warm moroccan chickpeas, kale, wild rocket, bright red beetroot cubes, quinoa and a tangy hummus. Perfect for vegetarians.

If you’re after something a little different, you can choose a Sweet Potato base.

“All the spuds we serve are WA grown,” Fisher tells me between mouthfuls.

“Most of our ingredients are grown locally so customers can expect quality when they eat here.”

If you’re after something a little different for your next event or function, SpudBAR also does catering.

“People see our catering as a fun and affordable option for their parties and functions,” says Fisher.

The SpudBAR catered for a wedding recently which was a huge success.

“We received so much positive feedback from guests as well as the couple getting married and their family,” he says.

“There’s no fuss and it’s easy to set up.”

Sounds like a great way to fill people up while they’re drinking all day.

If you’re looking for new and exciting meal options leading into Summer then SpudBAR in Fremantle is a delicious, healthy alternative to other take away options in the area.

The potato meals and salad options are perfect for vegetarians and people wanting a healthier lifestyle.