Vegetable Platter with Cannellini "Hummus" Reviews

Hummus, a dip/spread traditional in many Middle Eastern countries, is usually made with chick-peas (garbanzo beans), but we use white beans for a change of pace. It is delicious with steamed potatoes and artichokes as well as blanched broccoli, cauliflower and green beans.

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Reviews

users rating3/4

I took this to a foody party and it
was a big hit. The hummus was
perfect. Presentation was great
with the broccoli standing in the
middle surrounded by the chokes and
then breen beans. I skipped the
potatoes. Everybody asked me for the
recipe. Only reservation was the
time designated to cook the
vegetables. I would cut time down
substantially to make them al
dente. I will definitely make this
again.

I actually gave this recipe to my sister-in-law to bring to a party (She asked for an "assignment") so I did not actually do the work. However, the dip was wonderful and the presentation of vegetable was beautiful. Nice recipe, and I look forward to making it myself!