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Details

The organic cloves (lavang) are largely beneficial to the body. They help us in dealing with diseases that are as common as cold and as serious as cancer. Being the organic produce these cloves are safer to consume since they are properly tested and are free from pesticides.

Nutrition Fact

nutrition

Nutritional Fact of Organic Clove

Nutritional
Information Per 100g

Calories

354kcal

Total
Fat

0g

Saturates

0g

Trans
Fat

0g

Cholesterol

0mg

Sodium

65g

Carbohydrates

21g

Fibre

3g

Sugar

38mg

Protein

14g

Vitamin
A

0g

Vitamin
C

0g

Calcium

180mg

Iron

41mg

Health Benefits

ingrediants

The organic cloves are highly useful to enhance the quality of your bones . Diseases like cancer are safeguarded by the organic clove. These also help in controlling the diabetes and boosts the immunity system .

Recipes

recipes

CLOVE RICE
Ingredients – Organic clove, basmati rice, bay leaves, cardamom, ginger paste, sugar, salt, vegetable oil
1. Soak the basmati rice and wash them properly
2. Place it in the pressure cooker and let it whistle once
3. Open the lid after pressure is releases and stain the extra water
4. Take a pan and pour oil
5. Let it heat and then add ginger paste, organic clove, bay leaves, sugar, cardamom, and salt
6. Add rice to it and stir it well

Tips

Tips

Do not overdo the cloves at it might end up leaving your tongue and throat burning.

Brand

brand

Organic Garden

Reviews

Organic Clove (Lavang ) 50 gms

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