ABOUT

1953 lies within a neo colonial house dated from 1953 but brings a new approach with regards to its looks and it’s message, unseen in other traditional Indonesian restaurants. The food here though is not about revolution, nor it is about fusion, it is purely and genuinely a rendering of what is fav ...More

1953 lies within a neo colonial house dated from 1953 but brings a new approach with regards to its looks and it’s message, unseen in other traditional Indonesian restaurants. The food here though is not about revolution, nor it is about fusion, it is purely and genuinely a rendering of what is favored by all. Free from any additives or flavor enhancer, it is genuine comfort food with a particular attention placed on the presentation. The menu re adapts the concept of conviviality, so precious in Indonesia as all main courses comes large enough to share for two persons and a specially sharing menu can also be ordered for 4 persons.

Just like the kitchen, the 1953 bar also offers something exciting as you can find a selection of hard-to-find traditional drinks, or popularly known as jamu cleverly created into signature cocktails.

THE BUZZ

Simple and classic comfort dishes like iga bakar and nasi goreng are beautifully presented for an elevated experience." - Honeycombers