Got a lot of friends coming over and not a lot of time? No worries. Our expert-made lineup of winning dishes includes options you can whip up in as little as 10 minutes. Or about eight minutes less th

So you’ve got a small army of friends coming over for your Super Bowlparty? Great. Just one little problem. That army needs to eat, and you want them to dine like kings and queens without spending all day prepping. Relax. We’ve got an expert-made lineup of winning dishes you can whip up no matter how little time remains on the clock. Simply pick the one that best fits your schedule—from two hours down to just 10 minutes (Under half an hour? Skip to page two.)—then tell everyone else to bring the rest. Bon appétit, you culinarily skilled sportsman, you.

You’ve Got: Two HoursYour Dish: Baked Buffalo Wings

Wings are a staple food game day food, and they happen to hail from New York (albeit the part of the state that hasn’t seen a Super Bowl in nearly two decades). The key is to get the right mixture of ingredients to deliver both heat and flavor. Baking will give your homemade wings that classic crunchiness one normally associates with restaurant fried wings.

What You Need:

Half cup of melted butter

Half cup of Frank’s Red Hot—accept no substitutes

20 naked wings

Half a teaspoon of salt

Half a teaspoon of garlic powder

Half a teaspoon of cayenne

3/4 cup of flour

How You Make It:

Line a baking sheet with aluminum foil.

Grease the foil with butter or cooking spray.

Mix the flour, salt, cayenne and garlic powder together in a plastic bag.

Add the wings to the bag and toss until they are well coated.

Put the wings on the baking sheet and throw them in the fridge for an hour.

Preheat your oven to 400 degrees.

Whisk the melted butter and Frank’s together to make the sauce.

Dip the wings in the sauce and place them back on the baking sheet.

Bake for about 45 minutes, turning the wings halfway through for even cooking, or until the chicken cooked on the inside, crispy on the outside.

Throw them on a platter with bleu cheese or ranch dressing, carrots and celery and serve with a freakin’ bow.

Since America’s beloved New EnglandPatriots are playing, why not celebrate with a traditional New England game day dish? This recipe makes a ton of food—enough to feed 20 people—and even someone who’s had a few concussions can connect enough synapses to make it.

It’s good to have a vegetarian option sitting around for that weird guy you know who doesn’t eat dead animals and his date. Forget the lack of meat and you might even find yourself dipping into this one.