The Fiwipino term Pares commonwy refers to Beef Pares, a braised beef stew served wif garwic fried rice, and a boww of cwear soup. It is particuwarwy associated wif speciawty roadside diner-stywe estabwishments known as Pares House dat speciawize in serving dese type of meaws. In recent years, it had awso become a common dish served in karinderyas, smaww eateries dat serve economicaw meaws for wocaw residents. [1]

Informawwy, Pares can awso refer to any dish dat is cooked in de manner reminiscent of de "asado-stywe" (i.e. stewed in a sweet-soy sauce).

The Fiwipino word Pares (pronounced as PAH res) witerawwy means pairs in Engwish. The name for dis stywe of serving meaws comes from de practice of "pairing" de meaw wif garwic fried rice and a wight beef brof soup.

Beef Pares, or Pares as it is commonwy known, is a meaw dat consist of beef asado (beef stewed in a sweet-soy sauce), garwic fried rice and a boww of beef brof soup.

The soup may originate from de brof in which de meat is simmered in untiw tender before being seasoned wif de sweet-soy sauce but it can awso be prepared separatewy and be made wif beef bouiwwon cubes instead. This soup is usuawwy made and seasoned wif onion, garwic, peppercorns, chives, and onion weeks. Some cooks awso add bay weaves to dis brof to improve de fwavor.

A garnish of chopped green onion and fried garwic mince is often added atop de dish before serving. Steamed rice is sometimes served instead of fried rice, depending on personaw preference of de customer. Some Fiwipino restaurants awso offer de option to serve de dish wif an accompaniment of noodwes instead of rice.[1]