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Recipes from the past: Balsamic Italian Dressing Chicken-Fried Steak Chicken Fajitas We recently had leeks in our CSA share, and wanted to come up with something new and easy to make with them. We started with leftover pre-cooked chicken breasts (drop some frozen breasts into boiling water for about 15 minutes if you don't have … Continue reading Chicken and Leeks→

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My CSA this week included broccolini. I love this stuff!! This recipe is an easy and delicious side you can whip up in just a few minutes. I use ghee (Paleo Butter) in this recipe that I got from Paleo Fuel and Fire. Very tasty!! Gather Up: a bunch of broccolini 3 large mushrooms, chopped … Continue reading Ginger Broccolini→

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Recipes from the past: Paleo Fish and Chips Garlic Mint Shoulder Roast Pork Ribs with Homemade Barbecue Sauce The other day, Karen was busy canning dill pickles. I took a little inspiration from the herbs and spices that she was using for the pickles, and turned it into a rub for pork chops on the … Continue reading Dill Garlic Pork Chops→

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Recipes from the past: Bacon-Roasted Brussels Sprouts Halibut with Coconut and Macadamia Nut Crust Lemon Garlic and Ginger Shrimp This recipe is a great simple entree, or a perfect addition to add to a larger meal for a group. I cooked them up in the saute pan this time around, but these would be just … Continue reading Cilantro Ginger Shrimp→