Tasting Notes

This lovely wine is currently in the sale; usual price £29

The story

Ruggabellus is named after the rugged beauty of "the ancient & enchanting nature of our land", land based in the Barossa Valley with both young and very old vines. Ruggabellus explain that "for our reds we are attracted to vineyards that allow us to pick earlier in an effort to preserve vitality, crunch and intrigue" especially given the abundant sunshine in the area which can produce overipe, high alcohol wines if care is not taken in the vineyard. Biodynamic practices are used including harvesting on fruit days. Most of the vineyards that produce grapes for this wine are organic

The wine

This is a Barossa Valley Shiraz blend but not as we know it... A blend of 77% Syrah, 11% Grenache, 8% Mataro and 4% Cinsault it is full of fruit as you might expect but it's more elegant in style than many Barossa Shiraz wines because it has plenty of acidity to balance the sweet fruit flavours. The early picking helps prevent the fruit from being jammy. Flavours are more like sharp red fruits like reducrrants and cranberries with cherry and hints of black fruits showing though towards the end of the finish. Aside from fruit there is also pepper and spice and a savoury character; it's so complex. No new oak is used so that there is just a hint of oak on this wine; it is the pure fruit flavours that stand out. Beautiful!

Archaeus means the soul of a place and that is what this Shiraz or Syrah represents, the soul of the vineyards.

This wine will need decanting - or careful pouring - as it has some sediment.

Food Pairing

Recommended to drink with roast beef, steak, lamb, game, hard cheeses

Serve at: 14 - 17oC

Producer's Notes

"Taut and focused with sweet raspberry, cherry fruit, and a bit of spice. The palate is fresh, primary and grippy. Tight and tannic with good acidity and concentration. This wine finishes with a lovely precision and some peppery detail."