Oct 11, 2008

Before I present to you the wonderful deep fried and steam cooked sweets that I received, I would like to announce the next roundup.

Sweet series - Milk sweets with spongy texture

Please read the following rules before sending your entries.

1. Cook anything sweet that come under the category of this month - 'Milk sweets with spongy texture' and post the recipe with picture on your blog. The sweet that you are sending must be spongy with milk as the main ingredient. Example, gulab jamun, ras malai, rasgulla etc

NOTE: Please do not include sweets like peda, koa or any burfi or halwa . Though they might be milk sweets, I want to include them in a separate category in sweet series. Click here for sweet series categories.

2. Multiple entries welcome. Your entries can be from your archives. All you need to do is edit that post and add a link to this announcement. But it will be really fun to create a new dish!

3. If you are sending from your archives, create a new post and add a link to your entries and this announcement. You do not have to rewrite the recipe. This is just to bring to the notice of your visitors, so they can send in their entries. - This is optional.

4. Feel free to use the logo.

5. The sweet needs to be vegetarian (no egg no meat). The dish can be deep fried or baked etc. The final product should have a spongy texture.

6. Please send an e-mail to sweetseries at paajaka dot com with the following details on or before Nov 10, 2008.

7. Non bloggers can e-mail me the recipe and the picture and I will include it in the round up.

8. The roundup of this event will be posted within one week after deadline. Thank you and looking forward to all your enthusiastic participation once again.

Here comes the sweet and tempting roundup of Deep fried and steam cooked sweets. Thank you friends, for sending in your entries. There are recipes for sweets which we think can only be store bought. Bookmark those recipes of sweets that you usually buy from stores. Try it. All recipes here are tried and tested by fellow bloggers. Be proud of your preperation.

Please let me know if any of your entry is not included in this roundup. Thank you friends and looking forward for your enthusiastic participation once again for milk sweets that have a spongy texture.