In 2006, my daughter bet I couldn't eat a different chocolate each day for a year. I enjoyed that year so much that, after 12 years, I'm still eating a different chocolate each day. And, after 4,500+ chocolates, there are still many more to try. Thank you to all who continue to be part of this global adventure.

Coconut Secret chocolate and coconut bars use Non-GMO coconut sugar as a sweetener, which can offer a lower-glycemic alternative to processed cane sugar. The plain coconut sugar I've sampled has also tasted great, especially if you favor a faint, warm caramel flavor (similar to what you might find in less processed brown sugars) with your chocolate.

The Coconut Secret website listed helpful background information for those interested in finding out more about how coconut sugar sap is "tapped" from coconut palm trees.

Early Inclinations Toward Chocolate

Banquet Aftermath

Followers

About Me

Enjoying life indoors and outdoors in the San Francisco Bay Area.
What if you accepted a bet that you couldn't eat a different chocolate for a year...and got more than you bargained for. See www.chocolatebanquet.com to find out more.