Cholla Bud and Nopalito-Harvesting Workshop

When: Thu., April 26 2012

Martha Ames Burgess shows how to harvest, process, preserve and cook with cholla buds and nopalitos, from 7:30 to 10:30 a.m., Thursday, April 26; $40. Call 331-9821, or email meghan.mix@bajaaz.org to register and for location details. The class takes place near Camino de Oeste and Trail's End Road.