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Teriyaki Style ia a typical Japanese cooking technique which baiscally uses a sweetened Soy Sauce marinade to grill Fish or Meat. There are many variations, and most home cooks use several. Continue reading →

While Egg Drop Soup is usually considered a Chinese classic, there is a Japanese version too. Very similar, but a little more delicate, with garnishes of Ginger and Parsley, which add that extra something. It’s quickly made, but you need Dashi Stock or Chicken Stock to begin. Continue reading →