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I actually drilled the jet out a little, on my burner, (same as yours) which makes for a bigger lazy flame although it can make the pan a little sooty on the base so not perfect combustion but it works for me.
I am interested in seeing your video.

I think you've made a fantastic job of the whole thing. I'm in awe of your skills.
Cheers
Mick

Thanks Mick, still dabbling a bit. Enjoy making bhajis samosas and the naan breads using your tawa method which is awesome by the way, you can get really great results. Going to attempt parathas again, disaster last time. Just cant get the texture like the shop bought frozen ones you cook on a tawa. Have you come across gits moong dal vada? I mix this 50-50 with gram flour when making bhajis and adjust the seasoning. They make great crispy snacks, i use this rather than rice flour.
Glad to see your still active.
Cheers
Steve