Carrots with Garlic and Yogurt

You’ll never feel the same way about carrots after you’ve tried this dish. Turkish zucchini can be used instead of the carrots, but a teaspoon of dried mint will need to be added to the dish.–Nur Ilkin and Sheilah Kaufman

Testers Choice

If you’re not a carrot fan, this recipe is for you. This was just plain delicious! Carrots, onions, yogurt, and garlic—what’s not to like? The combination of flavors is magical, and the bump of paprika and olive oil at the end are like the Tiffany setting to this diamond. Easy to make, even easier to love.

Have something to say?

Then tell us. Have a picture you'd like to add to your comment? Send it along. Covet one of those spiffy pictures of yourself to go along with your comment? Get a free Gravatar. And as always, please take a gander at our comment policy before posting.