Directions

In a shallow container, whisk together 1 tablespoon each oil and soy sauce. Dip tofu pieces lightly on all sides to coat. Brush two rimmed baking sheets with remaining tablespoon oil; divide tofu between them. Scatter peppers around the edges.

I love this so much despite not being a huge tofu fan. Man of the house has made this many times and it always comes out well -- pretty spicy but also sweet, maybe could do without all the brown sugar. Just be sure to press the tofu for 3-5 hours in advance.