December 26th – Best Breakfast Recipes December 27th – Best Bread Recipes December 28th – Best Soup & Stew Recipes December 29th – Best Main Dish Recipes December 30th – Best Crockpot Recipes December 31st – Best Dessert Recipes

Friday, December 30, 2011

These are fun to make. My crepes aren't super light and flaky. They aren't always the same. But they do always taste good and the kids love them!

Most of the time the kids like different things on the insides of their crepes. Peanut butter, honey, jelly, powdered sugar, chocolate chips, butterscotch chips, fruit, whipped cream; or a combination of any of the above.

I like having all the kids in the kitchen together, trying to come up with new variations. We have a fun time making these. They don't need to be perfect crepes; just fun homemade crepes.

Add all ingredients to a blender, blend until smooth and no flour lumps remain.

Preheat a non-stick pan on medium heat. Spray with cooking spray. Pour a small amount of batter into pan while swirling around to make it thin in an even coat. Place pan back on heat and cook for 30 - 45 seconds on the first side, then flip and cook for about 10 - 20 seconds more until done.

December 26th – Best Breakfast Recipes December 27th – Best Bread Recipes December 28th – Best Soup & Stew Recipes December 29th – Best Main Dish Recipes December 30th – Best Crockpot Recipes December 31st – Best Dessert Recipes

December 26th – Best Breakfast Recipes December 27th – Best Bread Recipes December 28th – Best Soup & Stew Recipes December 29th – Best Main Dish Recipes December 30th – Best Crockpot Recipes December 31st – Best Dessert Recipes

Wednesday, December 28, 2011

Looks can be deceiving. This may look plain and uninteresting. However, this was one of my favorite things that I have made. It took a lot of self control not to eat more of it at a time.

I've been only semi recently trying to adapt to a gluten free way of cooking and I've been introduced to many new blogs as result. Book of Yum hosts Adopt a Gluten Free Blogger each month. We get to pick a blogger with gluten free recipes on their blog and highlight one of their recipes. I chose Easy to Be Gluten Free. I've already found several recipes I'd like to try!

I think the only change would be to add another can of chiles, just to take the flavor a notch higher. This was very filling and I ate these with just a bit of black beans with garlic on the side. Wonderful meal!

Preheat oven to 325. Combine all ingredients in a large bowl. Mix well. Transfer mixture to a greased 9 x 13 in. pan. Bake, uncovered for an hour and 15 minutes. Check to make sure middle is done, it may need to cook longer. Let stand 15 minutes before serving.

December 26th – Best Breakfast Recipes December 27th – Best Bread Recipes December 28th – Best Soup & Stew Recipes December 29th – Best Main Dish Recipes December 30th – Best Crockpot Recipes December 31st – Best Dessert Recipes

Tuesday, December 27, 2011

This is one of the easiest recipes in the world. Chuck it all in the crockpot and let it sit all day. Come home at the end of the day to some tasty Asian tacos. The seasoned coleslaw brought this to another level. It added the perfect crunch.

They weren't the prettiest things in the world to eat but still very tasty. I do think that next time that I will kick it up a notch and add more garlic and a bit more seasonings.

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About Me

As an overweight mom of three, I finally realize that dieting doesn't mean deprivation. I am determined to make healthy, low calorie meals without compromising taste. I also believe in getting the most bang for your buck when it comes to portion size. Don't get me wrong though, I do post plenty of sweets on the blog too. It's not all healthy here but I do try!