Marrow Extraction

Vegetable marrow is composed of the most intact nutrition extracted after delicately crushing the vegetable fibers. This type of nutrient plays a significant role in the curing and regeneration of diseased cells in the body. Vegetable marrow contains minerals, vitamins, enzymes, amino acids, complex carbohydrates, essential fatty acids and other highly beneficial nutrients.

Various nutrients are located in the very deep intervals among the fruit and vegetable fibers. When juicing, one should always ensure that the fibers are completely ground so that the enzymes and nutrients are totally separated. It is very important not only to choose your machine with discretion but also to observe if the fibers are completely crushed/destroyed.

The calcium (Ca++) that is contained largely in the cellulose within the stems of the plants is one of the most important ingredients in the human body. The Super Angel’s Core Technology of twin gear systems can extract not only living calcium but also seed juice by the method of marrow juice extraction.