Serving Suggestion

Serve with a small baked potato and a side salad. Just toss a 10-oz. bag of salad greens with 1/2 cup of your favorite KRAFT Dressing, such as Zesty Italian, then divide among eight salad plates.

Note

For best results, prepare using lean varieties of ground beef, such as ground round or ground sirloin.

Servings

8 servings, one half meatloaf each

Diabetes Center

Carb Choices: Carb Choice

Nutrition Bonus

Nutritional Information

Serving Size 8 servings, one half meatloaf each

AMOUNT PER SERVING

Calories

320

% Daily Value

Total fat

15g

Saturated fat

5g

Cholesterol

120mg

Sodium

620mg

Carbohydrate

21g

Dietary fiber

1g

Sugars

6g

Protein

24g

Vitamin A

2 %DV

Vitamin C

0 %DV

Calcium

4 %DV

Iron

20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Ratings & Reviews

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AmyL6504AmyL6504|Fri, Feb 7 2014 4:48 PM

My family loves this meatloaf recipe. It's super easy to make and taste great!

ccb6363ccb6363|Thu, Nov 10 2011 1:51 PM

This recipe is very easy to follow, and it's very delicious for a first time meatloaf maker. I did add a little extra BBQ sauce to mine.

Jacquie4223Jacquie4223|Sun, Jun 12 2011 4:51 PM

Even my hubby (Mississippi Southern Boy) liked this meatloaf. it couldn't be any easier! We will definitely make this again!