Master of Public Health/Master of Science (MPH/MS) in Nutrition and Dietetics

Master of Public Health / Master of Science (MPH/MS) in Nutrition and Dietetics

This dual-degree program prepares nutrition specialists to work in many types of public health and voluntary agencies, as well as health care and educational settings. Graduates learn to plan, organize, conduct and evaluate nutrition programs in the public health sector. Total Credit Hours: 54

Prerequisite: Undergraduate degree in Nutrition/Dietetics or the prerequisite courses: Foundations in Community Nutrition, Biochemistryistry, Advanced Nutrition, and Medical Nutrition Therapy.

Each student must also have successfully completed an undergraduate statistics course.

Any deviation from this plan will likely result in extending the length to degree completion. Self registration requires electronic approval from your faculty advisor to assure compliance to this plan. Failure to do so places you in jeopardy.