Tuesday, 12 June 2012

1940's Kitchen

I have been looking forward to harvesting the wild berries growing in my backyard this year. It looks like it will be a bumper crop. But as much fun as harvesting can be ( just think of Sal from the book "Blueberries For Sal") I will still have to prepare them. Luckily, I have several items that could have been in Sal's 1948 kitchen that still look and work great today.