Smoked Salmon Avocado Sushi Roll

Sushi cravings while on the keto diet are a real challenge. While sashimi is still fair game, getting the experience of a sushi roll without rice is often difficult at most restaurants. Make your own with this simple recipe that has all the flavors of your favorite sushi. Serve with pickled ginger and low-carb soy sauce.

Ingredients

14 ounces smoked salmon

1 tablespoon wasabi paste (optional)

¾ cup cream cheese, at room temperature

½ avocado, sliced

1 tablespoon sesame seeds

Directions Preparing:15 minCooking:20 min

Step 1On a cutting board, lay out a large piece of plastic wrap.

Step 2Place the salmon pieces on the plastic wrap, overlapping, to create a large rectangle 6 to 7 inches long and 4 inches wide.

Step 3In a small bowl, mix together the wasabi paste (if using) and the cream cheese.