Allow 7-10 business days for delivery. Due to manufacturing, some orders may incur a longer delivery time. You will be notified of delays. Additional $7.50 handling and shipping fee applied in cart. Not available to ship outside the US or APO addresses.

Description

Whether searing an herbed rack of lamb, slowly building a potato and leek soup, roasting winter root vegetables, or braising a pork shoulder, you’ll love this versatile, does-it-all oven. Perfect for stovetop or oven cooking, each multipurpose pot is available in a wide range of vivid colors and is the product of time-honored iron casting techniques. Rigorously hand finished at Le Creuset’s foundry in northern France.

Customer Reviews

This LC piece is amazing. Good size and the empitome of stove top to table ready. I made a stew in it for the next day. I asked my husband to get it out of the fridge to heat it up. He asked ""What do I pour it in to reheat?"" Nothing! It's a jack of all trades; stove top, oven, refrigerate, reheat AND serve. Friends and family spoiler alert - this is what I'm gifting to all this year

Le Creuset is always worth more than it costs - but I think number thirteen might be my bad luck piece. It isn't suitable for induction. The GE induction range won't take anything less than a 4 3/4"" pan and the Vollrath Mirage Pro wants minimum 4 1/2"". The curved oven measures only 4 1/4"" on the bottom. It is a dream on a regular glass top electric range. I gave it high marks because Le Creuset is so wonderful, but I am disappointed that it can't be used on an induction burner

I�ve always liked cooking with cast iron, but until now had never used enameled cast iron. It�s great. All the benefits of cast iron without the maintenance. I love how it is dense enough to cook low and slow or stay rocket hot when I need it. So I don�t have to adjust the heat when adding ingredients. And it goes from stove top to the oven without any problems. Another benefit from Le Creuset is that the inside of the curved oven is enameled white. It�s easier to see what�s going on in the pot than with my usual black cast iron cooking.I�ve only had it about a month but the Le Creuset curved oven works great for soups, stews, and one dish meals like chicken and rice. It really excels with any recipe that requires long slow cooking. I usually like stainless steel and white plates so I was a bit skeptical about the bright color. However, once I got it on the stove and from there to the table, I was very happy with my choice. It looks terrific. Another thing I like about it is that when it�s on the table, the food stays hot for a long time. The Le Creuset curved oven is quickly becoming my go to favorite

The curved bottom is perfect for preparing sauces, puddings, polenta or any recipe that requires continuous stirring. This will work out much better than a Le Creuset dutch oven or sauce pan. I do have this curved oven in the 4.25qt size, but it is much too large for the typical quantities I prepare.

The curved bottom is perfect for preparing sauces, puddings, polenta or any recipe that requires continuous stirring. This will work out much better than a Le Creuset dutch oven or sauce pan. I do have this curved oven in the 4.25qt size, but it is much too large for the typical quantities I prepare.