Description

Heritage pork has more marbling resulting in more tender and juicy meat

In 2009, Broadbent's celebrated 100 years of making old-fashioned Country Ham, Bacon, and Sausage, and we are very proud to feature their new, Heritage bacon. This is the briniest bacon we offer, and is guaranteed to elevate pastas, cassoulets, or any recipe that calls for a bit of bacon to push the flavor towards ecstasy. Which isn’t to say you can't just fry it up and eat it — Broadbent bacon is delicious no matter how you cook it.

The secret to great pork is to start off with great ingredients, and nothing beats our storied Heritage breeds — Berkshire, Red Wattle, Duroc, Gloucestershire Old Spot, Large Black, and Tamworth. Each breed comes from a different culinary tradition, and boasts a distinctive, nuanced flavor.