Food Tips

Thanksgiving tips from the Test Kitchen

Use the bones Take a little extra time to make turkey stock from your
Thanksgiving turkey carcass, then freeze it in an airtight container. You can use it to make an extra-flavourful gravy come Christmastime. Find our recipe
here. —
Jennifer Bartoli

Kitchen crush I love those stock-base pastes that come in a jar. They take up virtually no room in your pantry or fridge, you can
mix the exact amount you need and they keep for ages in your fridge! —
Annabelle Waugh

Smart prep At Thanksgiving, I prep as much as I can in advance: I cube the
bread for my stuffing and freeze it in resealable freezer bags. The night before, I prepare and cook the other ingredients for the stuffing. Then, on Thanksgiving Day, I simply mix everything together and bake! —
Leah Kuhne