Directions

Combine all ingredients EXCEPT cream in slow cooker, and cook on high for approximately 4 hours, or on low for approximately 8 hours. Soup is done once the rice opens and thickens the soup. At that time, turn slow cooker to "warm" or "off", and stir in the cream. (Do not boil soup with cream in it.)Serving size: approximately 1 cup. Substitution Note: Frozen peas are good in place of lima beans, but add them in the final 30 minutes of cooking to keep their beautiful color.

YUM! I also used Herbox low sodium broth and found it a bit thick so I added a couple more cups. I couldn't get frozen turkey breast so I added some cooked turkey breast left over from Thanksgiving in the last hour of cooking. It didn't mention the wild rice seasoning, so I put that in. VERY GOOD!
- 12/6/07