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Cranberry Lime Curd Recipe

When I was visiting a friend in California, she made this fruity curd for brunch. It was so tasty and refreshing that I brought the recipe home with me.—Billie Schneider, Tarkio, Missouri

TOTAL TIME: Prep/Total Time: 15 min.YIELD:24 servings

Ingredients

1 can (14 ounces) whole-berry cranberry sauce

4 eggs

1/2 cup lime juice

1/2 cup sugar

1/2 cup butter, softened

2 teaspoons grated lime peel

Directions

1.In a blender, combine the cranberry sauce, eggs, lime juice, sugar and butter; cover and process until smooth. Transfer to a large saucepan. Cook and stir over low heat until mixture is thickened and reaches 160°.

2. Strain and discard pulp. Stir in the lime peel. Transfer to a storage container; cover and refrigerate for up to 1 week.
Yield: 3 cups.