Five-Minute Curried Chickpea, Avocado and Basil Salad

I haven’t been to the supermarket in the past few days, so had rather slim pickings to create a meal from. But a carton of organic cooked chickpeas (€0.99 from Tesco), a ripe avocado, a bag of fresh basil, a lemon and a section of store-cupboard staples did the trick.

I love the combo of fresh flavours and textures in this high-protein salad, and the basil really adds to it. While super simple, it was the mixture of ingredients I used to create a dressing that makes it a little bit more special…

I would love to know if you get a chance to make this Five-Minute Curried Chickpea, Avocado and Basil Salad! Simply tag #RosannaDavisonNutrition on Instagram or Twitter or come on over to my Facebook to say hello 🙂

Five-Minute Curried Chickpea, Avocado and Basil Salad

2016-03-21 15:51:31

Serves 2

A light but filling salad, rich in protein, fibre and healthy fats. So simple to make for a quick and nutritious lunch or dinner. Nutrition Information per serving: 390 calories, 16g protein, 46g carbs, 18.3g fat, 17.2g fibre

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