SPONSORED BY

Etoile Cuisine et Bar Wine Dinner

Etoile Cuisine et Bar is joining forces with the Vincent Girardin Winery of Bourgogne, France, to present a five-course feast, created by the restaurant’s co-owner and master chef, Philippe Verpiand.

From a bay-scallop beginning to a brie stuffed with Burgundy mascarpone finish, the dinner menu is a fine example of Chef Verpiand’s acclaimed skills with classic French cuisine and is designed to bring out the best of the five Burgundy wines being paired. Also being served is a course with a confit of pork belly and green lentils and another with roasted ribeye cap and forest mushrooms.