Moss Wood is truly on song with this vintage. It’s a magnificent cabernet with a deep-set core of sweet fruit; the aromas are of rich dark fruits with almond-meal, bayleaf and walnut touches. It has the fleshy texture and deeply satisfying flavour that typifies this famous vineyard. Drink now to 2040. 14 per cent alcohol. 97/100 (Huon’s Wine 360)

About the authorHuon Hooke

Huon Hooke is a leading Australian wine expert, critic and show judge, best known for his weekly columns in Sydney Morning Herald Good Food, and is contributing editor, tasting panel member and columnist at Gourmet Traveller WINE Magazine.