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Mediterranean Cod with Pappardelle

Milk Free

Cooking time:
15 minutes

Total time:
15 minutes

Serves:
2

Ingredients

250g Cod Fillet

350g pot Waitrose Mediterranean Vegetable Pasta Sauce

Waitrose Basil Pappardelle, to serve

Method

Cut a 250g Select Farm Cod Fillet into 2-3cm chunks. Meanwhile, tip a 350g pot Waitrose Mediterranean Vegetable Pasta Sauce into a pan and bring to the boil. Add the cod, stir gently to coat in the sauce, and reduce the heat.

Simmer gently for 5-6 minutes until white, opaque and just cooked. Serve with Waitrose Basil Pappardelle,
cooked according to the instructions.