LEARN/CREATE (PT)

NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

7:30 pm

Rick Steves' Europe"Vienna"
Rick tiptoes through the palace of Maria Theresa and is dazzled by the Hapsburg crown jewels. He picnics on the Danube, nibbles strudel in an old world cafe, reviews slinky Art Nouveau, and waltzes in three-quarter time to music by Johann Strauss.G

8:00 pm

Travelscope"Flathead Valley, Montana"
Joseph visits the largest natural fresh water lake West of the Mississippi - Flathead Lake - and the area's rivers and streams, plus Glacier National Park.G

8:30 pm

Lidia's Italy In America"New York: New York Pizza"
Lidia shows viewers a typical New York pizza and then pays a visit to Eataly, where Sal at the cheese counter shows viewers how to make fresh mozzarella. Lidia makes traditional Italian Pizza Margherita from scratch, a Sausage and Spinach Calzone, and is joined in the kitchen by Grandma, who performs the official taste test. D

9:00 pm

Cook's Country from America's Test Kitchen"Retro Desserts"
Bridget uncovers the secrets to perfect Banana Pudding. Then, Adam reveals his top picks for finemesh strainers. And finally, Erin updates a lost recipe and shows Chris how to make the ultimate Chiffon Cake. D

9:30 pm

Simply Ming"Michael Ruhlman & Salt"
Seasoning with salt. What could be simpler, right? Wrong! Think about how many meals you've had that were either too salty or under-seasoned! On this episode of SIMPLY MING, Ming is zeroing in on a technique that is critical to successful cooking if done with a gentle hand. Joining him is the perfect man for the job, the ultimate scrutinizer of cooking techniques, author and chef Michael Ruhlman. D

10:00 pm

Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage"Native America: Poverty Point"
At the time Ramses II was ruling Egypt, Moses was leading the Israelites from bondage and the Phoenicians were trading along the Mediterranean, Native Americans were thriving at Poverty Point in northeastern Louisiana. Jon Gibson, an expert on the Poverty Point settlement, introduces us to this unique civilization. David Griffing of Poverty Point explains how these early Americans were ingenious in their "hot rock" cooking and demonstrates how to prepare steamed fish. D

10:30 pm

Rick Steves' Europe"Vienna"
Rick tiptoes through the palace of Maria Theresa and is dazzled by the Hapsburg crown jewels. He picnics on the Danube, nibbles strudel in an old world cafe, reviews slinky Art Nouveau, and waltzes in three-quarter time to music by Johann Strauss.G