Creamy, sweet, delicious

I’m still going strong with my pumpkin addiction and will be doing so for quite a while. You have been warned guys! But if you, like me, are in love with pumpkins.. this smoothie is a must-try! It requires 8 ingredients, 1 blender, and just under 5 minutes to make....

Perfect take-along breakfast or snack

Happy Autumn! Are you ready for all that my favourite season brings? I am. I simply love this time of year, especially the baking and aromas that come with it. My house already smells like Christmas, and it’s making me sooo excited. It’s here! This delicious slightly spiced, perfectly sweet pumpkin...

with maple peanut butter icing

There are so many delicious things you can make with pumpkin this season and one of them is this baked pumpkin doughnut recipe. Dipped in maple peanut butter glaze, they are perfect for afternoon tea or a family gathering. AND to make things even better, these pumpkin doughnuts are naturally...

Subtly spiced & perfectly sweet

Might I serve you up a slice of my latest vegan, delicious pumpkin pie? Pumpkin season is officially here and I’ve been dreaming about this vegan pumpkin pie recipe for a while now. It’s not even November yet and I’ve already gone through two whole pumpkins and 1 can of puree…...

Creamy, velvety, savoury, and subtly sweet

Friends! Another month is in the books. How is it October already and I am only just now posting a pumpkin recipe?! Also, can I just add that this paté was supposed to be a cake (well, sort of). I mean, I meant for today’s post to be a super chocolaty, rich chocolate...

NO refined sugar and NO palm oil

Creamy, wholesome and homemade. Did you know that making your own cashew nut butter is super easy, requires just FOUR ingredients and takes literally less than 5 minutes?! This recipe really is simple and so so versatile. In fact, it will work with any type of nut you like, be...

Thick and creamy

Vegan mayonnaise? I know what you’re thinking. How is this even possible? I didn’t think this was gonna work either. But oh, how wrong was I. The base for this thick and creamy vegan mayonnaise is aquafaba – the liquid/brine leftover in a can of chickpeas which is blended with nutritional yeast, apple...

The perfect easy breakfast or on-the-go snack

Yummy, chewy and above all, simple to make vegan granola bars. Oh, did I mention these are gluten-free? Wehey! So it’s been a week since I’ve made (and eaten) ALL of these, but every morning you can find me peeking in the fridge to make sure I didn’t overlook one last...

Packed good fats, fiber and protein

Hey guys! Are you ready for something healthy and savoury and delicious? Good, I have just the thing. Friends, meet falafel. The perfect, vegan falafel that is so easy to make. Perfect stuffed into pittas or tortilla breads, served with moroccan couscous and hummus, smashed avo’ or simply leftover grilled veggies. I...

Treat yourself!

Hey guys! There are two foods I can eat to no (virtually no) end: avocados and chocolate. I’ve already shared with you how to make vegan chocolate before but I couldn’t help but share my most recent obsession: my vegan white chocolate recipe for when those cravings hit. This recipe has...