just on sandwiches

5 December 2013

Me: Do you want cranberry sauce for Thanksgiving?Husband: No, I don’t like cranberry sauce.

…three days later…

Me: Menu’s all set!Husband: No cranberry sauce?Me: You don’t like cranberry sauce.Husband: Yes, I do. Just on sandwiches. Like for leftovers.Me: You’re killing me. What kind of sauce do you like?Husband: The goopy kind.Me: How about spicy?Husband: YES.

With that mountain of information, I attempted to make a cranberry sauce for someone who might or might not like cranberry sauce but wants it anyway. Awesome. I’ve tried more of a canned-consistency and that was a no-go, I tried more of a chutney and that was rejected, as well. I shot for something in the middle with jalapeños and it was met with success and deemed the pivotal point of post-thanksgiving sandwiches. So just in case you need some delicious and simple cranberry sauce this season, Husband has taste-tested all of them and only approved this one.

(also, don’t mind the messy pictures…we were too hungry to take the time to set up good ones…)