Directions:
1. Mix ingredients for meat balls in a bowl. Leave in a fridge overnight to marinade or you can use it immediately.
2. Boil anchovies in a pot of water.
3. Shape meat mixture into balls & dump into the anchovies stock when it boils.
4. Add zucchini & wolfberries.
5. Once cooked, turn off the heat & add parsley. Enjoy!