Go Nuts

Ken Toong

Executive Director of Auxiliary Services

University of Massachusetts

Amherst, MA

We had a Go Nuts Peanut Special event where we prepared items featuring peanuts, which are often given a bad rap. We served items such as peanut butter pancakes, chicken peanut tacos with peanut chile salsa and crusted pork medallions with ancho peanut sauce.

It was a decision that brought the duo recognition at Monday night’s MenuDirections 2015 awards ceremony in Memphis, Tenn., which is part of FoodService Director magazine’s annual conference geared towards foodservice operators and suppliers.