roasted roots and a vegetable masala burger topped with fresh rosemary from the garden. and franks hot sauce, of course.

This meal was all about the Trader Joe’s products. We have the new Trader Joe’s vegan cheese, Trader Joe’s vegetable masala burgers, and I realized the sweet potatoes were also from Trader Joe’s!

I’m a huge fan of the new Trader Joe’s vegan cheese. It’s no daiya – it takes a lot of time to melt at a very high temperature – but it’s incredible tasty and so awesome to have another good vegan alternative to cheese. Plus, I really like it uncooked. I find myself eating it by the handful straight from the bag, which is not something I enjoy doing with daiya.

And the Trader Joe’s vegetable masala burgers are heavenly. If you haven’t tried them yet, you’re missing out!