Place the chopped apple, onion, ketchup, Worcestershire sauce, brown sugar, cider vinegar, and bacon into the slow cooker and stir to combine. (I mixed mine in a bowl before placing in crockpot). Add the pork and stir to cover in sauce. Place lid on slow cooker and cook on low for 8 hours.

Remove the pork from slow cooker and shred with two forks. (I shredded in the crockpot). Stir and put back in crockpot for another 30 to 60 minutes. Serve warm.

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Language Arts teacher with a flair for technology. I love to run and shutterbug. I'm also a mother, married to the best guy in the world, and love teaching. Thanks for letting me share our world with you.