Directions:1) Cook the ground beef on medium to high heat , After well cooked add the spices and tomato sauce and keep on low heat for about 15 minutes.

2) To prepare the bashamel sauce , On medium to low heat add 2 tablespoons butter to 2 tablespoons of flour and then add the milk gradually while whisking until u finish all the milk., the key to make a good bashamel is to keep whisking the sauce on heat until it is nice and thick , after its done add some salt and pepper as u need.3) After preparing the meat and bashamel sauce start by adding a layer of lasagna sheets on the bottom of the pyrex and then top it with the meat sauce and finally a thin layer of bashamel and the cheese keep repeating the process until you finish both sauces and its done!