tag:blogger.com,1999:blog-7173052990851751381.post2330006047749777038..comments2015-03-31T15:17:06.815-04:00Comments on Food Wishes Video Recipes: Beef Brisket Cherry Tomato Meat Sauce - Blending Low and Slow with Fresh and FragrantChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger35125tag:blogger.com,1999:blog-7173052990851751381.post-47673965664070515702013-05-12T23:27:48.984-04:002013-05-12T23:27:48.984-04:00Chef John,
I have a few odd requests.
Would you ...Chef John,<br /><br />I have a few odd requests.<br /><br />Would you mind doing video about organizing kitchen? <br /><br />What&#39;s the best way to prepare ingredients in a neat manner? <br /><br />How do you minimize the amount of mess/dishes after cooking a meal? <br /><br />Any tips about discarding the cooking oil?<br /><br />Thank you for reading.Alvin Wibowohttp://www.blogger.com/profile/10571769956318505348noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-10226600438219128552013-02-22T06:50:22.617-05:002013-02-22T06:50:22.617-05:00can i do this with veal??? do i have to wait 2 hrs...can i do this with veal??? do i have to wait 2 hrs for it as well?dana enanihttp://www.blogger.com/profile/15478712456441398938noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-71415274249232469222012-10-09T19:28:15.869-04:002012-10-09T19:28:15.869-04:00yes to bothyes to bothChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-18940015365868485072012-10-09T16:50:18.071-04:002012-10-09T16:50:18.071-04:00I have some flap steak...would that do? Anndddd, ...I have some flap steak...would that do? Anndddd, no cherry tomatoes around, can I use Marzano????cookinmomnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-59176430985600059802012-10-02T12:18:15.965-04:002012-10-02T12:18:15.965-04:00this recipe makes about 4 portions, but maybe stre...this recipe makes about 4 portions, but maybe stretch and double.Chef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-33901081269749055252012-10-02T09:13:48.238-04:002012-10-02T09:13:48.238-04:00Hello chef!
I´m having 9 people over for dinner i...Hello chef!<br /><br />I´m having 9 people over for dinner in a couple of weeks and I´m thinking about making this dish. Should I double/triple the amount of ingredints, or is it enough as it is? Also, is it ok to use fresh tagliatelle instead of penne?<br /><br />Thank you for an awesome blog!<br />From a swedish fan :-)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-86460187159211342372010-10-11T02:00:24.338-04:002010-10-11T02:00:24.338-04:00Thanks!! It was our anniversary yesterday!Thanks!! It was our anniversary yesterday!Chef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-67091797527959629722010-10-11T01:57:34.003-04:002010-10-11T01:57:34.003-04:00Made this tonight for my 1 year anniversary. It wa...Made this tonight for my 1 year anniversary. It was EXCELLENT! My husband can&#39;t stop talking about how good it is. The brisket just falls to bits. I bought mine from Costco so it was actually 3.1 pounds instead of 2.5, but hey, just means more meat! It added a little bit to the cooking time I think, but was well worth it. Time consuming, but SO EASY. That browning trick was awesome! TONS of left-over sauce. Can&#39;t wait to use it again!Tenshihttp://www.blogger.com/profile/07511086630603582064noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-89356071918729078432010-09-02T16:53:14.791-04:002010-09-02T16:53:14.791-04:00then i&#39;m stumped, must be the broth.then i&#39;m stumped, must be the broth.Chef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-72593508078187956512010-09-02T16:16:20.833-04:002010-09-02T16:16:20.833-04:00No, no salt added at any time.No, no salt added at any time.Danhttp://www.blogger.com/profile/15541520227648297808noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-44707214887167670862010-09-02T15:36:59.824-04:002010-09-02T15:36:59.824-04:00none of those on their own would make a big pot of...none of those on their own would make a big pot of food like that too salty I don&#39;t think. Did you add salt at any time?Chef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-91487991631690514552010-09-02T15:06:31.171-04:002010-09-02T15:06:31.171-04:00Hi Chef John, we did the recipe exactly as you spe...Hi Chef John, we did the recipe exactly as you specified, and it turned out really salty. Who could the culprit be: the chicken broth? the tomato sauce? The tomato paste? Everything else was natural and we added no salt. Would do it again if we can solve the problem. Any suggestions?Danhttp://www.blogger.com/profile/15541520227648297808noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-27681494061043723852010-08-31T18:59:32.157-04:002010-08-31T18:59:32.157-04:00Nope, i used one pint basket of mixed orange and r...Nope, i used one pint basket of mixed orange and redChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-73988509685986656182010-08-31T18:56:25.789-04:002010-08-31T18:56:25.789-04:00Is it me or do you use more cherry tomatoes than w...Is it me or do you use more cherry tomatoes than what&#39;s on the listed ingredients. You mention both red and gold cherry tomatoes in the video, but just the sweet red ones in the list. Were you mentioning using either kind?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-68719637552821758592010-08-25T15:44:11.490-04:002010-08-25T15:44:11.490-04:00I made this recipe and left it in the fridge over ...I made this recipe and left it in the fridge over night and the next day it tasted even MORE amazing. thanks chef.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-4807967735671153772010-08-23T01:09:04.521-04:002010-08-23T01:09:04.521-04:00Dear Chef John,
Thank you for such wonderful re...Dear Chef John, <br /><br />Thank you for such wonderful recipe again! They&#39;re fool proof and I got so many compliments when I brought these food to the table. The secret is really to make everything from scratch.. even the tomato paste. And of course, to choose chicken stock instead of beef broth :) <br /><br />Thank you so much!Carinanoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-34259549887678333622010-08-22T12:01:16.810-04:002010-08-22T12:01:16.810-04:00thanks!thanks!Chef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-6971671022540026702010-08-22T11:47:58.967-04:002010-08-22T11:47:58.967-04:00Your video is fantastic, and this recipe looks ama...Your video is fantastic, and this recipe looks amazing! Thanks so much.Kathhttp://inthekitchenwithkath.comnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-64029892570688873412010-08-20T17:31:45.303-04:002010-08-20T17:31:45.303-04:00ok, so when can we expect a cookbook ;)ok, so when can we expect a cookbook ;)barbarahttp://www.blogger.com/profile/07597129181339988287noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-20904262841107275062010-08-20T11:29:47.423-04:002010-08-20T11:29:47.423-04:00thanks, chef!thanks, chef!Ritahttp://www.blogger.com/profile/14183468214542658619noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-65952775434634396602010-08-19T23:49:26.996-04:002010-08-19T23:49:26.996-04:00sounds right! :-)sounds right! :-)Chef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-50785209494856688362010-08-19T23:46:46.080-04:002010-08-19T23:46:46.080-04:00I suppose that beef stock would be too rich and ov...I suppose that beef stock would be too rich and overwhelming for the flavour profile of the blended and unsauted cherry tomato mix? Sound credible enough?Asian Malaysiannoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-59466869873099769442010-08-19T23:40:50.719-04:002010-08-19T23:40:50.719-04:00no sorry, no formal written recipes... my availabl...no sorry, no formal written recipes... my available typing time is severely limited! ;-)Chef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-38501047099717452402010-08-19T22:43:38.351-04:002010-08-19T22:43:38.351-04:00I love your stuff!!!
Is there any way to print t...I love your stuff!!!<br /> Is there any way to print the recipes so I don&#39;t have to go back to the den and see what step is next? <br /> If it is already right in front of my face, be nice,I am new to you haha :)<br />Barbarabarbarahttp://www.blogger.com/profile/07597129181339988287noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-60705421711303498022010-08-19T15:34:14.561-04:002010-08-19T15:34:14.561-04:00i wish i could explain, but i can&#39;t. it just t...i wish i could explain, but i can&#39;t. it just tastes better than with beef.Chef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.com