Directions:

Preheat the oven to 400ï¿½F (200ï¿½C). Combine the potatoes, 1-2 tbsp olive oil, and rosemary in a roasting pan. Season with salt. Using your hands, toss gently so the potatoes are evenly coated. Roast in the oven for 20-25 minutes until golden and crispy at the edges.

Meanwhile, put the lamb in a bowl, and toss with a little olive oil, the lemon juice, paprika, salt, and plenty of pepper. Thread the pieces of lamb onto small skewers until they are tightly packed.

Place the lamb skewers on top of the potatoes in the roasting pan, turning them after 5-8 minutes, and roast until they are cooked through. Serve with the potatoes and a green salad.

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