Almond Croissants, Set of 15

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Summary

Master pastry chef Jean-Yves Charon handcrafts our almond croissants in the traditional French style, using his award-winning puff pastry and rich almond frangipane. Buttery dough is prepared, cut and filled by hand with creamy frangipane and sprinkled with toasted almonds. The croissants emerge from the oven with flaky, golden-brown exteriors, delicate interiors and an irresistible aroma of butter and almonds. They’re easy to prepare: just allow to rise overnight, then bake.

15 almond croissants (2 lb. 13 oz. total).

Shipped frozen.

Made in USA.

Use & Care

Care Instructions:

The croissants ship frozen with dry ice, which may evaporate during shipment. This is normal. Please take care not to touch any remaining dry ice with bare hands.

Upon receipt, remove croissants from the shipping container and place in the freezer where they will keep up to one month. Keep frozen until ready to bake.

Preparation:

Place frozen croissants, rounded side up, on a parchment-lined baking sheet and cover with another piece of parchment paper. Let the croissants rise at room temperature (68°F to 72°F) for 8 to 10 hours.

Preheat an oven to 375°F.

Remove the top piece of parchment paper. Lightly brush the tops of the croissants with egg wash (1 egg beaten with 1 tsp. water). Bake the croissants until puffed and golden, about 15 to 20 minutes. Let cool for 5 to 10 minutes before serving.

Shipping Rates

Return Policy

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