Big'z second location offers even more space for families to dine on burgers done the classic way or dirty, with a fried egg on top. Big'z Burgers was mentioned in the November 2006 issue of Food and Wine as part of their "Where To Go Next" column. www.bigz-burgerjoint.com

A San Antonio tradition since 1914, Bolner's sells some of the best smoked brisket in town, along with a well-stocked butcher's case of excellent beef. MySA reader @FLAMENCOMELONEY thinks their burgers are awesome. www.bolnersmeatmarket.com.

There are a dozen 8-ounce burgers from which to choose, including El Jefe (pictured), with a variety of toppings, such as guacamole, beans and blue cheese, and two over-medium eggs. www.broadway5050.com

Retro atmosphere and straightforward flavors delight kids of all ages. A big one-pound grilled burger with natural cut fries is the house specialty. Hand battered onion rings, a chocolate shake and tater tots are in the background. cheesyjanes.com

Go gourmet with Max's Kobe Burger made with a half-pound of Beeman Ranch Texas Wagyu beef served on an artisan bun. It was named one of the 50 best burgers in Texas by Texas Monthly magazine. www.maxswinedive.com

Its swanky toppings of smoky cheddar, a Parmesan tuile (crisp), spicy tomato aioli and bibb lettuce come together to make one amazing bite. There's a reason why its fans call it the Crack Burger. www.zincwine.com