U.S. FDA FCE-SID Gaucha Requirements

Food canning establishments in the United States and foreign establishments that process and export foods to the United States are subject to regulations that require registration of the establishments (FCE) and filing of scheduled processes (SIDs). The FCE registration and SID regulations for thermally processed low-acid and acidified foods packaged in hermetically sealed containers are found in Title 21 CFR 113 and 114. Typical hermetically sealed Gaucha products include:

Canned Gaucha

Bottled Gaucha

Jarred Gaucha

Gaucha in Pouch

Gaucha in Tetra Pak

Gaucha in Dressing

Marinated Gaucha

Gaucha in Water

Gaucha in Oil

Gaucha in Brine

Gaucha in Sauce

Gaucha in Syrup

Gaucha in Spring Water

Gaucha in Vinegar

Registrar Corp assists Gaucha companies with:

FDA Gaucha FCE Registration

FDA Gaucha SID Process Filing

FDA Gaucha FCE-SID Exceptions

FDA Gaucha Label Requirements

FDA Gaucha Import Information

FDA Gaucha Detentions / Gaucha Entry Refusals

General U.S. Food and Drug Administration Guidelines for:

Gaucha Manufacturers

Gaucha Suppliers

Gaucha Processors

Gaucha Exporters

Gaucha Importers

In addition to Gaucha Food Canning Establishment Registration (FCE) and Scheduled Process (SID) regulations, Gaucha businesses are typically subject to U.S. FDA Food Facility Registration and U.S. Agent requirements (when applicable). For more information about Gaucha requirements, simply choose one of the options below:

U.S. FDA Regulations:

U.S. FDA FCE/SID: 21 C.F.R. sections 108, 109, 113, 114

Registrar Corp assists businesses with U.S. FDA compliance. Certificates of Registration issued by Registrar Corp provide confirmation to industry that you are fulfilling U.S. FDA registration requirements. U.S. FDA does not issue or recognize Certificates of Registration. Registrar Corp is not affiliated with the U.S. Food and Drug Administration.