Gyudon, one of DH's favorites. It's sauteed onions and beef, seasoned with soy sauce and sugar, then simmered in dashi for a while (20 min.?) and served over rice. A nice hearty dinner on a chilly night.

*whimper!* Ohhh, I miss gyuudon! I went to Yoshinoya at least once a week when I was spending my uni year in Japan. We had a Japanese festival here recently (celebrating Canberra's sister city relationship with Nara) and I spent about forty minutes in line and paid $10 for a small bowl of gyuudon.

I made a variation on stroganoff with leftover turkey and made-from-drippings gravy. I have the feeling that my posts over the next few weeks are going to be along the lines of 101 ways to eat leftover turkey.

Gyudon, one of DH's favorites. It's sauteed onions and beef, seasoned with soy sauce and sugar, then simmered in dashi for a while (20 min.?) and served over rice. A nice hearty dinner on a chilly night.

*whimper!* Ohhh, I miss gyuudon! I went to Yoshinoya at least once a week when I was spending my uni year in Japan. We had a Japanese festival here recently (celebrating Canberra's sister city relationship with Nara) and I spent about forty minutes in line and paid $10 for a small bowl of gyuudon.