In a medium bowl, beat eggs, milk, and vanilla until well blended. Add to flour mixture and beat until smooth.

In a medium saucepan over medium-high heat, heat 1-inch of oil until hot, but not smoking.

Holding a finger over bottom of a funnel with a 5/8-inch opening, pour 1/2 cup of batter into funnel. Drizzle batter into hot oil, swirling it in circles from center outward. Fry until golden, turning once. Drain on paper towels and sprinkle with confectioners' sugar; serve warm.

Notes

Use the batter right away, or it will thicken too much to pass easily through the funnel!

If you love State Fair food, you'll want to check out our other fair favorites!

Read more at http://www.mrfood.com/Pastry/Easy-Funnel-Cakes#ja3qj8CY8xWtIgI2.99

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