29 comments

Oh WOW - this looks SO beyond delicious!! It reminds me of a coffeecake my family used to eat at our favorite breakfast spot, which, unfortunately, has cut some corners in recent years and the coffeecake pales in comparison to its former self. I'll have to try this and see how it compares!

I have yet to bake up anything with blueberries this summer! Bill is hankering for a pie, but I'd much rather make your wonderful coffee cake. PS. I made your banana cream pie and Bill was in heaven! It was SO good!

Sorry I missed your question! Yes you could try to sub with strawberries you might want to reduce the fruit a little as the strawberries have a tendency to be juicy or Raspberries would work in equal amounts!

I would bake it at the time of making it due to the baking soda and powder being activated once mixed with the wet ingredients. It stores really well and could be reheated until warm. I hope that helps! Thanks, Serena

About Me

Hi! My name is Serena and welcome to Serena Bakes Simply From Scratch! I'm a wife, and mother to 3. A few of my favorite things are cooking, baking, dark chocolate, family game nights, and the ocean. My biggest dislike is lima beans, please don't ask for a recipe... My husband Colt regularly joins me in the kitchen and has become the primary photographer of our site. I hope you'll join us on our fun cooking adventure!