Not really, just thought it would get your attention. March is a strange outdoor month for me. The ice becomes unsafe for fishing. If you can fish the ice, most fish are pretty lethargic prior to ice out. I’m just coming off the show circuit and need a bit of a focus change.

Stephanie Rainey from ‘Stepping Outdoors‘ cooks up some tilapia with pecans, lemon and parsley brown butter on a Camp Chef Outdoorsman (EX170LW). The Outdoorsman is a work horse of a stove offering a combination of a high output burner (60,000 BTU) and a low output burner (30,000 BTU).

On March 15th – 17th the International Dutch Oven Society hosted the 2012 World Championship Cook Off at the annual International Sportsmen’s Expo in Salt Lake City, UT. We asked 7 time World Championship Cook Off finalists Wil and Jen Ward if we could tag along to see what it’s like to compete at this level of cooking. They graciously obliged.

Here’s a video that we stumbled across. Off Grid Cooking (http://survivalcommonsense.com) is all about emergency preparedness and survival. In the video the person doing the video makes reference that his Camp Chef double burner stove is 20 years old and he stores it just like it is in the video every year. While we recommend using patio covers and carry bags to store Camp Chef stoves, it’s