Swiss Onion Crescents Recipe

Joy McMillan of The Woodlands, Texas puts a special spin on these golden crescents by filling them with Swiss cheese, green onions and Dijon mustard. They're a snap to prepare because she uses refrigerated dough.

Directions

Roll up from the short side. Place point side down on an ungreased baking sheet and curve into a crescent shape. Sprinkle with remaining cheese. Bake at 375° for 11-13 minutes or until golden brown.Yield: 8 rolls.

Originally published as Swiss Onion Crescents in Quick Cooking
September/October 2001, p8