Summer is almost upon us, and Pimms really is the ultimate cocktail for a sunny afternoon.

I've revamped the classic Pimms cup (traditionally served simply with lemonade) to make things a little more exciting. This recipe sees the addition of basil and strawberries, which adds a lively summery note, plus ginger beer which adds a nice bite. Overall, it's just as refreshing as the classic version, but with a little more complexity.

INGREDIENTS

This makes 1 drink. To make a pitcher for sharing, multiply this recipe by 4.

1.5 oz Pimms No1

0.5 oz Gin (note: we used Bombay Sapphire East, which is infused with additional botanicals like Thai Lemongrass and Vietnamese Black Peppercorns, and evokes an exotic eastern flavor).