Ingredients

Directions

Cut eggs in half lengthwise. Remove yolks and place in a mixing bowl. Mash yolks. Add Greek yogurt Dijon mustard, vinegar, salt, and pepper to the bowl and stir. Scoop the yolk mixture back into each egg half. Cut whole olives in half lengthwise. Put one olive half on the yolk mixture for the spider's body. Thinly slice another olive in half. Cut each half into 4 spider’s legs. Put the 8 legs around the olive body. Repeat olive steps until all of the spiders have been completed.