tag:blogger.com,1999:blog-6271225.post5261472114995936970..comments2019-02-11T18:38:06.167-06:00Comments on Quiet Life: Julia's Turkey + Ricotta MeatballsDonna Boucherhttp://www.blogger.com/profile/06699431983937413613noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-6271225.post-15366803109512409882019-02-09T20:51:19.492-06:002019-02-09T20:51:19.492-06:00Your husband sounds like mine. Ground turkey, basi...Your husband sounds like mine. Ground turkey, basil and parsley? Nope, nope, nope. But I&#39;d eat it, too. More for me! Love easy recipes like this.Snickelfritzhttps://www.blogger.com/profile/12631235076617656175noreply@blogger.comtag:blogger.com,1999:blog-6271225.post-63301556763803407242019-02-09T18:36:17.940-06:002019-02-09T18:36:17.940-06:00These meatballs sound so good- I am going to try t...These meatballs sound so good- I am going to try them! I own several cookbooks that I have not made one things out of. Why??? Like you, I head for the old standard recipes. You have inspired me, though, because I love ground turkey. It makes delicious tacos and I just used it in spaghetti sauce last night. <br /><br />Debbie Z. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6271225.post-51836762598231116652019-02-06T16:28:47.424-06:002019-02-06T16:28:47.424-06:00I made Smitten Kitchen&#39;s brisket for Christmas...I made Smitten Kitchen&#39;s brisket for Christmas and it was delicious!! She&#39;s so great. I&#39;ve been following her blog forever. I think she is the original food blogger :)Donna Boucherhttps://www.blogger.com/profile/06699431983937413613noreply@blogger.comtag:blogger.com,1999:blog-6271225.post-46613522978343326922019-02-05T20:19:45.019-06:002019-02-05T20:19:45.019-06:00I put a laughing emoji...no question marks...good ...I put a laughing emoji...no question marks...good grief. Di Wheelerhttps://www.blogger.com/profile/08671619906067615381noreply@blogger.comtag:blogger.com,1999:blog-6271225.post-64875878554609753162019-02-05T20:18:39.648-06:002019-02-05T20:18:39.648-06:00These sound amazing and how can you improve on gar...These sound amazing and how can you improve on garlic and basil?<br /><br />Cookbooks are my favorite. I am currently reading through Smitten Kitchen Everyday and find the author’s humorous writing just what I need. I am going to make myself try 10 of her recipes. I already buy fabric and don’t sew, so I better not buy cookbooks and not cook ��<br /><br />Love you, Donna Elsie,<br />DiDi Wheelerhttps://www.blogger.com/profile/08671619906067615381noreply@blogger.com