Astoria: Wow, cheap-eats prices may be going up in elsewhere, but at Omonia (the café that baked the elaborate wedding cake for My Big Fat Greek Wedding), you can get a $12 brunch that includes an entrée, dessert, a morning cocktail, and coffee, tea, or juice. (And it’s good.) [Foodista]
Bronx: Peter Meehan found someone to drive him to Trattoria Zero Otto Nove on Arthur Avenue to try the margherita that’s been getting blog buzz as "the best Neapolitan pizza in New York City.” It’s good, he says, but needs work (and less sweet sauce). [Diner’s Journal/NYT] Slice’s Adam Kuban, Ed Levine’s, and DJ Bubbles also tried Zero Otto Nove and found potential not perfection. The grilled pizza from Coals at 1888 Eastchester Road was also dubbed "surprisingly good" during the same trip. [Slice]
Lower East Side: Chubo has closed, and it looks like it’s going to be turned into a Japanese cooking school that will sell its pastries out of a flagship café by this summer. [Bottomless Dish/Citysearch]
Upper East Side: Chef Michael Vernon has left Geisha to consult on new Serafina restaurants. [Strong Buzz]
Midtown East: The owner of now-closed Portofino Grille will open a steakhouse called Creston’s Bar & Grill in the same space come May. [Zagat Buzz]
Upper West Side: Spigolo chef Scott Fratangelo loves Land Thai restaurant. [Diner’s Journal/NYT]
Williamsburg: The state of neighborhood pizza here is weak overall, evidence being leftover slices you don’t even want to eat. [A Brooklyn Life]

Chelsea: Cain’s Website is already “pimping” a London opening. [Down by the Hipster]
East Village: Jimmy’s No. 43 is hosting a cheese, beer, and chocolate pairing on January 22. Luckily, cheese before beer, you're in the clear. [Gridskipper] Danal on 10th Street has given up the ghost. [Zagat]
Hell’s Kitchen: Tasting World is hosting its first Wine Essentials course of 2008 on January 17. [Tasting World]
Midwood: The Amateur Gourmet’s "Best Place I Should’ve Been To Already and Where I Should’ve Already Gone Back To" for 2007: Di Fara Pizza. There are surely too many out there who can relate.
Upper West Side: Ed Levine is as wowed by Sylvain Gasdon’s charcuterie at Bar Boulud as we were. [Ed Levine’s New York Eats via Eater]
West Village: David Page and Barbara Shinn have left Home to focus on their North Fork winery and have taken the wine-sensitive heart of the restaurant with them. [Eater]

Ed Levine, over at Serious Eats, raises a good point today in his spirited defense of Houston’s: Why is everyone so down on chain restaurants? Easy Ed basically recaps a good meal he had at Houston’s, but we actually think he could have gone a lot further. Essentially every restaurant should aspire to be a chain restaurant, and every restaurant does.
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New and improved Momofuku Noodle Bar set to open next week. [NYT]
Related: Keeping Up With the Momofukus [NYM]
More Greek chefs are invading New York; “gastro-taverna” Athens Tavern opens today with a menu from top Athens chef Yianni Baxevanis. [NYT]
Related: Psilakis Isn’t the Only Chef Who Knows Greek
The chairwoman of the board of trustees of the James Beard Foundation resigned yesterday saying that her role as host of the PBS series Chef’s Story would make the show ineligible for awards. [NYT]