Or just have it by itself or with your steak or chicken dinner. I love sliced avocado.
In other cultures, avocado is used as a sweet and not just as a savory dish so try it in sweet applications. Its awesome in shakes so I bet it might even make a nice ice cream.

My teen daughter's favorite thing to do is eat it straight out of its skin. Slice it in half and twist so it releases from the pit and dig in with a spoon.

I like to slice it for tacos or a variety of sandwiches/burgers. It's also fantastic in a greens only chopped salad. You could also blend it up with some vinegar/oil/spices to make a salad dressing.

I've tried a chocolate pudding recipe with it. Note, you want a soft/ripe avocado so that it gets creamed without being grainy or lumpy. (I didn't like that pudding, but I think it was mainly that it was slightly bitter and grainy.)

You can also make avocado salad dressing. I'm sure there are lots of recipes out there.

I usually just smash the avocado, add salt, pepper, mayo or sour cream and a little olive oil and blend it all up together. It's nice and creamy and great on a plain greens mix salad. Fresh cilantro is great with avocado too.

You can also make avocado salad dressing. I'm sure there are lots of recipes out there.

I usually just smash the avocado, add salt, pepper, mayo or sour cream and a little olive oil and blend it all up together. It's nice and creamy and great on a plain greens mix salad. Fresh cilantro is great with avocado too.

I sometimes add it to my ranch dressing - to make a copycat of Chili's Avocado Ranch Dressing. Its good on a burger!

We always keep a couple of avocados on the counter. DH likes to slice them and put them on a sandwich or a wrap along with lettuce, tomato, red onion, and deli turkey or roast beef. I make a lot of chimichangas, quesadillas, and Baja fish tacos and I always include sliced ripe avocados on these dishes.

Avocado-mango salsa
Avocado martinis or margaritas (Yes, really, they are amazing! Google how to make them.

This is pretty simple, but I peel the skin off (of 1/2 an avocado), cut them into wedges, crescents, and cut some cheese into cubes, and eat that as a snack. With half an avocado and about 2.5 ounces of cheese (cheddar, or as I like, pepper Jack), it's 2.8 net carbs, 6.7 grams of fiber, 39.1 grams of fat (the good kind), and 20.3 grams of protein! And it's filling, and most of all, delicious!

Halve the avocado, remove the pit, and scoop the flesh into a food processor. Add the garlic, 1 tablespoon of lemon juice, oil, tarragon, salt, and pepper. Puree the mixture for 30 seconds, or until smooth. With the motor running, add the cream and puree for another 15 seconds. Sprinkle the remaining lemon juice over the puree to prevent discoloration.