[26] Another sauce for bream. [27] Take vinegar and white wine with
the aforesaid vinegar. [28] Then take an ounce of cinnamon, half an ounce
[29] of ginger, a little cleyncruyt [cloves and grains of paradise]. Mix
this well [30] together and pass it through a strainer. Then put [31] it
over the fire and let it boil. Then take a bream [32] and roast it in the
oven or on a spit. When [G1r] they are well roasted so lay them in a dish.
Over [2] them pour the aforesaid sauce.