Babycorn and Paneer have a great combination and flavor when cooked together. They have a very delicate texture and flavor. Few Hyderabadi salan masalas like peanuts, coconut, sesame seeds and many more are added.

Ingredients for making Babycorn aur Paneer ka Salan

1 cup Baby corn cut into 1 inch piece

1/2 cup Paaneer cut into 1/2 inch cubes (Cottage cheese)

2 thickly sliced Bhavnagri chillies

2 cup finely chopped Onion

2 tablespoon roasted Peanuts

2 tablespoon Sesame seeds (Til)

2 tablespoon Desiccated Coconut

1 teaspoon Fennel seeds (Saunf)

1 teaspoon Onion seeds (Kalonji)

2 teaspoon Ginger-Greenchilli paste

1 teaspoon Garlic paste

1/2 teaspoon Red Chilli powder

1 teaspoon Coriander powder (Dhania powder)

1/4 teaspoon Turmeric powder (Haldi)

1 cup finely chopped Tomatoes

1 teaspoon Tamarind juice (Imli)

2 teaspoon Jaggery (Gud)

4 tablespoon Oil

Salt as per taste

Method of making Babycorn aur Paneer ka Salan

Boil the babycorn in water. When it gets cooked, drain and keep aside.

Now deep fry the bhavnagri chillies in oil for few seconds. Drain on an absorbent paper and keep aside.

Take a pan. Heat oil and add the onions. Saute it, till they turn golden brown in color.