The Aviary | Cocktail bar report card

History Since Grant Achatz’s West Loop bar opened in April 2011, scoring reservations—by e-mail, unless you have the secret number to text (312-972-7641)—has been a coup. No matter where the economy stands, there appears to be no dearth of food lovers clamoring to pay $14–$30 a pop for what’s as much a theater performance as a well-made drink. Bartender Charles Joly took over the menu from opening bar chef Craig Schoettler in June.