Chef Danny Teng has been in the Food & Beverage industry for more than 40 years, and has served as the executive chef of "NewHama Teppanyaki" for 18 years. After he has opened "Ben" and "Xian" teppanyaki restaurants, he focused on steak cuisine. His exquisite cuisine know-how is well-recognized by many hotels and entrepreneurs, whereby he has been invited as culinary consultant and has successfully established a number of professional steakhouses in five-star hotels. Therefore, he is honored as "Teppanyaki Master" and "Steak Guru".