We are committed to bringing you the absolute best value. We do this through thoughtful design, with focus on quality in every step of product development and by streamlining the manufacturing process. Integration of pre and post sales services drives our standard of maximum customer experience before, during and long after the order processes.

CUSTOMER FOCUSED

We know how hard it is to find a partner that is accessible and competent. We work to prove both to you every day. We always provide a clear point of contact and take a proactive approach to our working relationships.

EXPERT DESIGN

Our team features some of the most experienced and creative professionals in the industry. We can help you optimize equipment selection, customizing product to your needs with a focus on exceeding your purchasing experience expectations.

EXCEPTIONAL PEOPLE

It starts and ends with our team members. We are a team of dedicated professionals who represent the best values and work tirelessly to make your operations’ success our endpoint. Our team is award winning, recognized by industry professionals on all levels; Customer, Rep, Dealer, Consultant and peers as one of the best in the industry. Yes - we are proud of that!

All stainless steel, heated, quiet ride patient tray delivery cabinet

Model may differ from the image(s) shown.Model may be shown with Optional Accessories.Please Consult Factory.

DESCRIPTION

Heated patient tray delivery cabinet The TS-1418-30 can accommodate a wide range of trays including popular 14x18, 15x20 or 10x14

Standard with sound damping components for locations that require concentration and tranquility. Some features include a latch-less door design, rack grommets to hold tray slides in place to prevent noise and quiet ride casters.

Simply load the TS-1418-30 with your trays of cooked, hot food and this warmer will keep your food hot and ready until serving time.

Controls are up-front, easy to read and set, and include a full-range F/C thermostat for easy operation. All models are fully insulated throughout the cabinet and door to provide energy efficient heating and longer holding times.

FWE has been awarded Best in Class by Consultants for the third year in a row for mobile hot food holding equipment, so you can rest assured you are getting the best quality equipment available.

Agency Approvals

C-UL-US mark indicates a product meets the UL and CSA testing standards for both the United States and Canada.

NSF - NSF International (formerly known as the National Sanitation Foundation) is an independent, non-profit organization that certifies food service equipment and ensures it is designed and constructed in a way that promotes food safety. FWE products that meet these standards bear the NSF mark.

You may also see a designation that a product meets NSF/ANSI, which adds rules from the American National Standards Institute to the testing. ANSI works closely with NSF to develop its food safety standards and complete testing to those.

UL - The UL mark, which now serves customers in more than 100 countries, has become the authority on product safety. Its engineers test for things like soundness of design, safety of electrical components, and structural integrity of products for which UL listing is sought.

If you think of NSF International classification as protection for your customers, then the mark of Underwriters Laboratories (UL) indicates safety for those who work in your commercial kitchen. The Illinois-based testing agency assures that the equipment that gets its stamp operates safely. There is also a sanitation classification that offers similar assurances about food safety as the NSF mark. Products are indicated as "Classified UL-EPH."

Bumpers

Full Bumper - Heavy duty full perimeter bumper extends beyond doors and handles for added protection. The bumper is mounted to the base frame for added durability - the bumper is not used as the base frame. In this way, the bumper absorbs all the shock in transport, protecting the integrity of the construction.

Control Panel

Humi-Temp Controls - Controls are up-front, east to read and set, and include a full range F/C thermostat for easy operation. Thermometer continuously reads cabinet temperature - even without power source!

Agency Approvals

CE - The CE mark is mandatory for products sold in the European Economic Area. It indicates the product conforms with certain manufacturing and design safety requirements. CE is similar to UL except it's more of a declaration by the manufacturer that the product meets the relevant rules, rather than being the mark of independent testing.

Caster

All Swivel Casters - All swivel casters allow for greater maneuverability. Great for tight turns or severe corners (such as on and off trucks or narrow hallways).

A drawback to the all swivel configuration is that it is harder to control the direction of the equipment when rolled in a straight line.

Doors

Pass Through Doors - Pass-thru doors create a convenient connection from preparation side to serving areas. With access from both sides of the cabinet staff is free to focus on customers, taking more orders and serving carry-outs during peak meal times