Slightly tangy potato squares that have a zest of cheese and is
a great side-dish.

42 min 17 min prep

4 medium potatoes

1 tablespoon
vegetable oil

3 tablespoons parmesan cheese

2 tablespoons chopped parsley

1 teaspoon paprika

1/2
teaspoon garlic powder

1 teaspoon salt

1/8 teaspoon cayenne pepper

1. Preheat oven to 450°F Line
a baking sheet with aluminum foil and spray with cooking spray. Slice potatoes in half, then cut into 1/2 inch cubes. 2.
Place potatoes in a medium bowl and toss with oil. Combine parmesan cheese, parsley, paprika, garlic powder, salt, and cayenne
pepper in a small bowl. 3. Add the parmesan mixture to potatoes in a bowl: toss to coat potatoes. 4. Arrange potatoes
on prepared baking sheet. Bake for 25 minutes.