Notes

To thicken soup, remove 1 cup of cooked lentils and puree in food processor; stir back into soup.For a lighter flavor, replace 4 cups of chicken broth with 4 cups of water.To make this vegetarian, substitute a cup of sliced shiitake mushroom caps for the Canadian bacon and use vegetable brothFor additional flavor, top each serving with a splash of white wine vinegar.

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