Mannequin Pis

Opened in 199, Mannequin Pis continues as one of the Washington, DC-area's best Belgian menus, with a myriad of mussel pots available.

"Le Mannequin Pis is much as its former owner and chef, Bernard Dehaene,
left it. The room, with its yellow walls and candle-light glow, is as
snug as ever. A patron can still find dozens of great beers. (I'm
partial to the complex, root-beer-colored Trappistes Rochefort 10.) And
the menu continues to celebrate the flavors of a tiny country that is
all but ignored by other area restaurants."— Tom Sietsema, The Washington Post, Oct. 15, 2006 (two and a half stars)

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Opened in 199, Mannequin Pis continues as one of the Washington, DC-area's best Belgian menus, with a myriad of mussel pots available.

"Le Mannequin Pis is much as its former owner and chef, Bernard Dehaene,
left it. The room, with its yellow walls and candle-light glow, is as
snug as ever. A patron can still find dozens of great beers. (I'm
partial to the complex, root-beer-colored Trappistes Rochefort 10.) And
the menu continues to celebrate the flavors of a tiny country that is
all but ignored by other area restaurants."— Tom Sietsema, The Washington Post, Oct. 15, 2006 (two and a half stars)

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