THE WASHING OF HANDSOne of the most charming-and practical! -aspects of Ethiopian hospitality is the “hand washing ceremony” at the beginning and ending of every meal called “SEN’NA BERT.” We hope you will allow us to serve you this way!

BREAD FOR BREAKINGJust tear off a piece of “Injera” -our spongy, crepe-like sourdough bread - and use it to pick up a choice morsel from the platter, or sop up some of the rich gravy.

WITH YOUR MEAL
For the most authentic “taste of Ethiopia,” may we suggest a glass of Honey Wine (“TEJ”), or a glass of our traditional Spiced Tea (“SHAHI”) - non-alcoholic, served either hot or cold-from the beverage section.

A FITTING CONCLUSIONFrom the Province of Kaffa, where the coffee bean grows wild to this day, comes the name of the rich and zesty drink known around the world. How fitting that our own, special, Ethiopian brew would be a perfect conclusion to your meal!