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LYNNESKITCHEN

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First time pumpkin seed roaster here! Very easy recipe. Don't make it too complicated! Just rinsed the seeds, patted dry with a microfiber dishcloth and put in my Pampered Chef Bar Pan, so no turning required. Delicious treat!

This recipe is good, however I had to make a couple changes, so only rate it 4 as is. Do not chop the oreos, as it gives a grayish color to the treat. Instead, break by hand. I used purple sprinkles and it looks really cute. Also, used 2 lbs. white almond bark. I microwaved it and stirred every 15 seconds so it does not burn. It was much easier than the double boiler method, which is not the best way to melt white chocolate. Kids enjoyed helping and everyone loved it. Majorly sweet, so it feeds a crowd!

These are absolutely delish! This becomes a pricey appetizer after purchasing all the ingredients, but it is worth it. We actually had this as a meal and had lots leftover. Would be great for a taligate too! I subbed turkey breast for the ground beef and it tasted amazing. This one is a keeper!

Needed a recipe since a friend gave me lots of fresh tomatoes & cukes. This is just 'okay.' Very watered down dressing. I even used 3/4 c. water as suggested by other reviewers. Next time, I will try using White Wine Vinegar rather than cider and cut way back on the water. I will also try subbing red onion for the green onions.

These were delicious and easy enough for the kiddos to help. I'm rating this 4 stars only because you will need more than 1/4 c. margarine/butter to dip the baked muffins. I had to melt 3 more Tbs. On those last 3 Tbs, I subbed Smart Balance and it worked just as well, so next time I will sub that for the butter completely. Great little breakfast treat!

I'll stick to my other recipe. I followed the recipe exactly and the batter was way too thick. I had to add whole milk to thin it for pouring. They did not have a great flavor either. They were missing something.