Pour in the bread flour and the plain flour into the Bosch MCM6 Multi-Talent Food Processor . Add in one whole egg and one egg yolk into the mixture . Lastly add in 10 tbsp of water before pulsing . Pulse until a ball of dough is formed.

Remove the dough from the food processor and slowly knead it until a very smooth texture . Is achieved . Wrap it up in cling film and let it rest in the fridge overnight.

Once the dough is well rested , dust it with some flour . Press it down and flatten it with a rolling pin . Slice the flatten dough into noodle strips about 1 cm in thickness . Then toss and separate the noodle strips . Coat it with some flour.

Boil a pot of water and season it with salt then slowly drop the noodle strips in . Add a little sesame oil to prevent the noodles from sticking to one other . Cook for 3 to 5 minutes then drain off the noodles.

Serve the noodles with your preferred soup base and garnish it with carrots and cucumber . Top it off withtofu , ebiko , spring onions and doh miew sprouts . Drizzle it with some sesame oil.

Ingredients Soup base:

1 litre of water

1 kg chicken (cut into 8)

2 tsp of salt

1 tbsp sugar

1 tbsp of soya sauce

1 carrot (cut into small cubes)

Method:

Lightly blanch the chicken in boiling water for 3minutes.Remove the chicken and drain away the excess water . Put the chicken into a litre of boiling water . Add in the onions . Season it with salt and sugar . Add in the carrots and the soya sauce . Bring it to boil and simmer for 30-40mins at a low heat