Full text of Procedures to Investigate Foodborne Illness 6th ed. (2011) is part of the Springer Book Series. Prepared by the Committee on the Control of Foodborne Illness ; International Association for Food Protection.

This revised Sixth edition of "Procedures to Investigate Foodborne Illness" is designed to guide public health personnel or teams in any country that investigates reports of alleged foodborne illnesses. It is a companion to another manual published by the IAFP, "Procedures to Investigate Waterborne Illness". These two manuals are based on epidemiologic principles and investigative techniques that have been found effective in determining causal factors of disease incidence. This edition describes procedures to: Plan, prepare, investigate and respond to intentional contaminat.