Not the same. We have some appetizer made of a1/4 slice of square bread, covered by mayonnaise (it's over all necessary not to allow the humidity of tomato sauce on bread), tomato sauce, 1 slice of banana and two drops of lemon. They are considered just a bit....exotic..:))

Wow! I have a hard time wrapping my mind around that one, let alone my lips. Bu then again, I'm the kid who tried roasted earthworms (the nastiest flavor on the planet), and who fried sardines in butter at eight years of age (my parent were out of the house at the time and wrinkled their noses when they walked into the house). Suprizingly, the sardines weren't half bad. But I was told not to do that again as it stunk up the house. I wonder, hmmm, sardines, banana, peanut butter, mayo, and earthworms, all heated on a good dark rye with caraway seeds. Anybody got guts enough to try it?

Seeeeya; Goodweed of the North

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__________________“No amount of success outside the home can compensate for failure within the home…"

Wow! I have a hard time wrapping my mind around that one, let alone my lips. Bu then again, I'm the kid who tried roasted earthworms (the nastiest flavor on the planet)....of course....RAW, absolutely RAW!!!

... Bu then again, I'm the kid who tried roasted earthworms (the nastiest flavor on the planet), and who fried sardines in butter at eight years of age (my parent were out of the house at the time and wrinkled their noses when they walked into the house). Suprizingly, the sardines weren't half bad. But I was told not to do that again as it stunk up the house.Seeeeya; Goodweed of the North

Not everyone's interest in cooking & creativity starts as early as yours, GW Good for you!

Try Banana (sliced of coarse) on the bread of your choice, sprinkled with sugar, its YUMMM, when I first tried it I thought YUKK, how could u spoil a perfectly good banana like that, but then as I got use to it, I thought WOW, how wonderful, my son wont eat it ant other way, a VERY GOOD sandwich.
And so YUMMMMY. Such a good CRUNCH the SUGAR gives.

Cut a banana into inch slices, but keep the shape. Insert a square of mars bar or a square of chocolate between each slice and cover tightly with kitchen foil. Chuck on a barby or put in the oven for a while until banana is hot and sticky and choc melts.