Mix the flour, sugar and spices together.
Melt the butter, golden syrup and milk together in a small pot
Stir in the baking soda
Make a well in the middle of the dry ingredients and pour in the melted butter mixture
Stir in the Glace Ginger
Pour into a well greased loaf tin, and bake for 1 hour at 160 C –test to make sure a skewer comes out clean
Leave to cool in the tin, then remove