Instructions

Drain orange and grapefruit segments and place in a large bowl with shrimp, 1 cup of the salad dressing, lemon juice and poppy seeds. Gently fold in avocado. Cover and chill for 1 to 2 hours. Divide lettuce among 6 to 8 plates, depending on size of salad desired. Pour 1 to 2 tbsp. of reserved dressing on lettuce before placing avocado and shrimp mixture in center of plate. Finish with salt and pepper to taste.