Saute Canadian bacon and green onionsin 3 tablespoons butter in a large skillet over medium heat,stirring constantly, until bacon is lightly browned and greenonions are tender. Reduce heat to medium-low; add beaten eggs,and cook, without stirring, until egg mixture begins to set onbottom. Draw a spatula across bottom of pan to form large curds.Continue cooking until eggs are firm but still moist (do notstir constantly). Set eggs aside.

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A delightful way to start your Meatless Monday morning, these cheesy scrambled eggs and pico de gallo avocado toast are hearty and filled with flavor. When did we forget about scrambled eggs and become obsessed with poached eggs, sous vide eggs and all those other “fancy” egg techniques that left no room for the elegant but simple scrambled eggs? Time has come to change that train of thought and to whip up some delicious scrambled egg recipes in your kitchen.