Here as a delicious reminder of the humble art of street food is Adobo Hobo—San Francisco's
first street food cart helmed by a real estate broker, serving up the ultimate in Filipino comfort food,
chicken adobo, by the plateful now.

Think of the cart as a take on the Manila street food scene in the Mission—except that chef/partner
Jason took his family's time-tested recipes and updated them to San Francisco standards. Meaning this meaty,
slow-cooked stew (which originated as a dish for Filipino mountaineers because of its long shelf life) is
now made with organic, skinless drumsticks and is an ideal way to warm up on a foggy afternoon in the
park.

Follow @AdoboHobo, and be at the ready when he tweets his locale—generally Dolores Park or the
bar-soaked Mission sidewalks (ideal for when you don't want to abandon your barstool). And if you're having
trouble spotting him—a six-foot-tall Filipino—and his shiny new cart, just follow your nose. The
tangy garlic scent wafting from his pushcart will give him away.

Once you find him, order your $5 plate and watch as he scoops a few heaps of rice, piles on two drumsticks
(or an occasional thigh if you're lucky) and spoons over the adobo sauce. Then dig in with the gusto of a
man who's conquered many a mountaintop.