The Unexpected Strawberry Tart

As you ALL know by now, I am not a good cooker and the things I enjoy doing the most (even if sometimes it turns into the biggest fail of all time) are : cakes and pastries in general. Last Saturday I went on a little excursion to the farm with my mom. Actually, we did not go there to see any animals or whatever, we just went to do something very popular atm… picking up our own fruits. This little trip was cool but I want to do a more ‘specific’ post about it, so you’ll have to wait… Anyways, I just ramble to say that there was sooooo much fruit that we did not know what to do with all of these leftover strawberries…we decided to make a strawberry tart. What a great idea!

Third step : Cut you strawberries in half lengthwise and put it on your custard cream. You can add as much strawberries as you want, you have to cover the custard cream as much as possible.

Fourth step : This one is actually optional. You can make a syrup with red food coloring in it to put on top of your tart. If you don’t know how to make it, you can add some strawberry jam it would be as nice!