Introduction

These ribs are extra juicy and fall apart as you eat them. I like to leave them in the oven uncovered for about 20 minutes once they're done so they get nice & crispy.
These ribs are extra juicy and fall apart as you eat them. I like to leave them in the oven uncovered for about 20 minutes once they're done so they get nice & crispy.

Minutes to Prepare: 15

Minutes to Cook: 60

Number of Servings: 6

Ingredients

Directions

Preheat oven to 350 degrees. Wash ribs and cut in to desired piece size. I suggest you but each piece in four (in 1/2 then each 1/ 2 piece long ways.) In a measuring cup combine crushed garlic, oil, vinegar and steak sauce. Mix well and pour over ribs. Sprinkle steak seasoning over ribs making sure to rub it in well and all over ribs. Cover dish and bake for 1 hour checking on them to turn them over every 20 minutes. On the third check, spread 1/2 of BBQ sauce on them. After they are cooked, apply rest of sauce.