Method:1. Put all the marinade ingredients in a bowl.2. Add the paneer and marinate for 15 minutes.3. Heat the oil in a non-stick pan.4. Stir fry the paneer till crisp and golden.5. Heat the butter in a kadai.6. Add the onion and capsicum rings.7. Saute for 1 minute.8. Add the tomato rings, season with salt, lemon juice and chaat masala.9. Transfer to a serving platter.10. Place the paneer in the centre.11. Garnish with the peas and carrots.12. Serve hot.