1 Cook the pasta in a large saucepan of salted boiling water for 8-10 minutes or until al dente. Drain and return to the pan. 2 While the pasta is cooking, heat the oil in a large frying pan over a medium heat. Add the salami, pine nuts and garlic and cook, stirring, for 2 minutes or until crispy. Set aside. 3 Place the peas, lemon rind, salt and pepper in a…

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