Add flour, 1/2-tsp salt, 1/2-tsp pepper & 1/2-tsp garlic powder to a
bowl
Mix
Beat together the eggs, milk, 1/2-tsp salt, & parsley in another bowl
Put Panko breadcrumbs in another bowl
Dredge the shrimp first in the seasoned flour, then the egg mixture,
and finally coat with breadcrumbs
Pour oil into a heavy bottomed skillet and heat
Add the shrimp in batches into the hot oil
Fry shrimp until golden, about 1-2 minutes
Transfer to plate lined with paper towels
Serve with seafood sauce