Creating Beautiful Meadwith the simplest ingredients

Quality ingredients are critical to make quality mead. We are committed to crafting meads with skill, diligence and creativity from ingredients that are as local as we can find. Having the good fortune of living in a region that is world-renowned for fine growing soil and good water--the Connecticut River Valley there's never far to go for the herbs, fruits and other outstanding farm-fresh ingredients and premium honey! In order to retain the true aroma and characteristic of each honey used, we never heat it past what is necessary for pumping it into its fermentation tank. Whole fruits used in our mead production are cold pressed and pasteurized but never boiled.

Nordic Moon's Mead Master can makes many styles of meads based on tradition and years of experience: a still mead that is fermented for as long as a year and for a effervescently sparkling mead that aficionados of champagne and craft beers will appreciate.

Odin's Eye

This semi-sweet mead is designed with an assertive “aged in oak” character that compliments the orange blossom honey. The result is a slightly sweet, nutty/almond character, good mouth feel, and a clean finish. Oak aging provides the imbiber a flavor profile reminiscent of an older time, earthy and wholesome, sweet & uplifting.

Aphrodite's blush

This sweet mead is will fill the nose with the bouquet of fresh farm strawberries. The tongue denote sense a mild tartness depending upon the verital of the strawberries and region/ season of harvest. We expect this mead to be a crowd pleaser and Gold Medal winner at the next Mazer Cup International Mead Competition.

Locks Of Idunn

This semi-sweet ginger mead is designed with an assertive “aged in oak” character. The result is refreshing ginger with a nutty character. Oak aging provides the imbiber a flavor profile reminiscent of an older time, earthy and wholesome, sweet and refreshing.

Yggdrasil (tree of life)

This semi-sweet hopped apple mead (cyser). With this mead local apples are soured as local as can be found. The hops are of the American Cascade vertical with lend to the citrus and mild bitter character which adds complexity and depth to balance the apple blend.