Why are the Kroger's stores not going to sell sugar free ice creams any more. I was at the new Kroger's on Morse Road zip 43229.

I asked if this meant all Sugar free Ice creams and he said yes. He was very rude about it.I for help but was told by a manager that they will not sell sugar free ice cream any more. In order for me to get any any I have to file a special order.

6 Suggested Answers

Hi,
a 6ya expert can help you resolve that issue over the phone in a minute or two.
best thing about this new service is that you are never placed on hold and get to talk to real repairmen in the US.
the service is completely free and covers almost anything you can think of (from cars to computers, handyman, and even drones).
click here to download the app (for users in the US for now) and get all the help you need.goodluck!

First, don't fret about the plastic. Though some plastic breaks, but some don't. It all depends on the user. Some people are not mindful or careful when using unit's like this and this is why they have their plastic broken. I believe if you handle yours with care, it would last longer. Nothing last forever, the way you handle it will determine how long it would last.

The answer to your second question is yes. The machine can make Vegan ice cream with no sugar added using rice or coconut milk and sweetening with fruit........

I hope this is clear now. If you have anymore question(s), please let me know.

Tell us some more! Your answer needs to include more details to help people.You can't post answers that contain an email address.Please enter a valid email address.The email address entered is already associated to an account.Login to postPlease use English characters only.

Here are some of the useful steps to make a milk free ice cream.
1.) Microwave the chocolate and butter-substitute for thirty seconds in a microwave-safe bowl.
2.) Add a dash of salt, and a splash of vanilla extract to taste.
3.) Put a scoop of marshmallow fluff into the bowl and stir it in thoroughly.
4.) Remove the spoon, lick it clean, and wait up to 5 minutes for your mixture to become room temperature.
5.) Place it in the freezer for 50 minutes, remove, and if it is still not frozen well, then stir it thoroughly and place it back in the freezer for another 20 minutes.

My kids love yogurt and like all kids love ice cream even more. They have tried to freeze their yogurts and like it, but it's so hard to eat it when it's frozen solid. So I finally found a quick and easy solution to giving my kids the health benefit of yogurt that eats like ice cream.

Using a smaller ice cream make (I believe mine is a 1.5 quart maker) I mixed 2 Sugar Free (6 ounces each) with about 4-6 ounces of milk and froze it in my ice cream makes. It came out great and the kids thought they were getting ice with their dinner. A win-win for all.

Freeze the the container for at least 48 hours before using it. You can use whatever ice cream recipe you like in the unit. Basic vanilla - 3 cups whole milk - 1 teas vanilla - 1 cup heavy whipping cream - 1/2 cup sugar. Mix everything together in a pitcher and make sure the sugar is disolved. Taste it and make sure it is sweet enough for you. If not, add more sugar. If you use 2% your ice cream will not be very thick and it will take longer to set up and freeze.

Put the container in the ice cream maker. Turn it on (insert the plastic mixing blade if it has one) Pour the mixture into the ice cream maker if it has an open space to add mix through the top. If not - put the mix in before turning it on (my model is a little different than yours - sorry!)

when the ice cream is thick enough for you - then its done. It usually takes approx 15 - 20 for soft serve/milk shake consistency - and 30 - 45 for stiffer - ice cream. The ice cream does not get hard - at best its soft serve quality. There are other recipes that you cook which I hear will set up harder but I have not tried any yet.

You can make chocolate by using the same recipe above - and adding any liquid chocolate - or fudge. If you add strawberry preserves - it makes strawberry ice cream. sugar free drink mix added to the vanilla recipe above makes great flavors (crystal light drink power mixes ect)

I would say contact the manufacturer. Most retail stores will not sell parts like this (and if they do, it's probably a store that will be something like a kitchen specialty store--aka, a little more pricey), so the best way to go is to contact them directly so that they can get it for you (and, a lot of times, they can get it for you at a cheaper price, or, if you're under warranty, sometimes for FREE!!).

Their contact number should be either stamped somewhere on the machine (usually on the bottom--might be stamped directly into the plastic, so make sure you have it in really good light when trying to read) or in the product manual (usually near the back of the book).Good luck! :)

First of all beat and mix together the egg yolks and sugar until thick.
Separately, pour the milk into a saucepan and scald it (bring slowly up
to boiling point). Pour the hot milk into the egg yolks and sugar mix
whilst continuously stirring. Then pour the mixture back into the pan
and heat gently, stirring until the custard thickens - DO NOT BRING TO
THE BOIL OR IT WILL PROBABLY CURDLE. When you can see a film form over
the back of your spoon it's time to remove the saucepan from the heat.
Leave to cool.

This is the custard base and one you can use in many other ice cream recipes where you want a rich, creamy ice cream.

When the custard base is cold, stir in the cream and then the vanilla extract, then transfer the whole mixture into your Ice cream Maker and freeze.***************************************************You can watch everything come together as it churns. It wont take more than 10-20min I always sample mine to "test" it.

Also here is a site I like to get more things you can do with your machine. http://www.ice-cream-recipes.com

Vanilla Bean Ice Cream makes 1 generous quart
4 egg yolks2/3 cup sugar2 cups half-and-half1 vanilla bean or 2 teaspoons vanilla extract1 cup whipping cream
In a bowl, beat the egg yolks until blended and mix in sugar. Heat the half and half, stir into the egg yolks, and pour into the top part of a double boiler. Split the vanilla bean and scrape its seeds into the cream and add the bean as well. Place over simmering water and stirring constantly, cook until the mixture is custard-like and coats the spoon. Remove from heat and refrigerate until cold, or several hours. Remove vanilla bean. If using vanilla extract, stir it in at this point. Just before ready to churn; stir in the whipping cream. Freeze according to directions for your ice cream freezer.