Method

Stir and allow to cook for 2 mins or until little bubbles form on top, pull the mixture to one side of the pan and heat up the other side a little.

Pour in the brandy and flame or ignite using a lighter and stir. Once the flame has gone out pour in the cream and stir allowing to thicken. Add the pinch of ginger/cinnamon. Now add the banana's and cook for 2 mins in the hot sauce.