Curry and Coconut Potatoes With Cashews and Peas [Vegan, Gluten-Free]

Curry and Coconut Potatoes With Cashews and Peas [Vegan, Gluten-Free]

10 months ago

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This meal is the complete package – with fiber and protein from the peas, a rich creamy consistency from the coconut milk, a magical aroma from the spices, tender cherry tomatoes, and of course, fresh herbs for an added bit of flavor. What is not to love? Plus this dish is affordable, easy to make, and absolutely delightful to eat.

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Nutritional Information

Total Calories: 2713 | Total Carbs: 393 g | Total Fat: 105 g | Total Protein: 64 g | Total Sodium: 761 g | Total Sugar: 56 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

About The Author

I am a California girl living in sunny Spain with my husband and 2 kids. I love to travel, photograph everything, binge watch The Big Bang Theory, have wine in the evenings and of course to cook for anyone and everyone. I opened my blog to show people that keeping meat off of your plate does not have to be ordinary, and boring. There are so many new incredible flavors to be discovered! Have fun, be ethical and be kind.