This BBQ-glazed-icantbelieveitsnotpork veggie burger made possible by a product made from peas. Served between a Ståhlbergin-bakery bun. Topped with cheddar, tomato slice, lettuce, garlic-pickle and marinated red onion. L, pG or we can make it vegan upon request.

Fish & chips 14,90

This pike comes from the waters you see outside our window. Dipped in rye batter, fried and served with fries, lemon-garlic aioli and fresh root vegetable slaw. L