Barbara and Jerry Keller have returned to Rancho Mirage with an expanded restaurant featuring a tried-and-true menu crafted at Lulu’s.

This is the only place in the Coachella Valley you’ll be able to dine on the water with colorful, flying forks. The feel is “very Luluesque,” says John Shay, vice president of operations at Lulu and Acqua California Bistros. “The menu that migrated to Lulu’s was the original Acqua Pazza menu. And now, the menu here is identical to the