Thursday, December 27, 2012

For the final post of this series, I will take a look at those areas of the United States that are not states. C in DC made it very clear when I started this - that I better not forget DC. I pointed out that it's not a state (yet) as none of these others are. There's some chance that DC and Puerto Rico may make statehood someday.

I hope you've enjoyed this series. I'm taking 2013 off from the weekly series but will be back with a new one in 2014.

Washington, District of Columbia
The District has more people than the state of Wyoming, but fewer than the state of Vermont, the 49th most populous state in the Union. It is, of course, the nation's capital and the primary "industry" is the United States government, which in part governs the district in financial matters.

The site was chosen by George Washington (and named in his honor) - the city was laid out by Pierre Charles L'Enfant. I have the sketch of a book in the Brave Astronaut brain about the road scheme (why certain state roads are where they are and the naming convention of the "letter" streets) that I might get around to writing someday.

Puerto Rico
Puerto Rico was "discovered" by Christopher Columbus and stayed in Spanish hands for several centuries. Ceded to the United States as a result of the Spanish-American War, it has been a territory of the United States since the beginning of the 20th Century.

United States Virgin Islands
The United States Virgin Islands are comprised primarily of three main islands, St. Croix, St. Thomas, and St. John. The islands were formerly known as the Danish West Indies, and were ceded to the United States in 1916.

Wednesday, December 26, 2012

The Brave Astronaut clan is making their way to New York for a few days of "enforced family fun." My siblings will also be in attendance. Tomorrow will of course be for family - Friday we are planning to head into New York to take in the Christmas sights.

When one thinks of New York, what comes to mind? For me it is a bevy of things - the Empire State Building, Central Park, the subway, the sights and sounds of the city at Christmastime, and many others. This year, several people sought to capture the essence of New York in a list of objects. Inspired by “A History of the World in 100 Objects,” the British Museum’s BBC radio series and book, The New York Times recruited historians and museum curators to identify 50 objects that could embody the narrative of New York. WNYC Radio host Leonard Lopate also asked his listeners to participate in a similar project. That list of ten appears first.

Tuesday, December 25, 2012

It's Christmas night and it's been a busy day. Last night, I went to bed a little early so I wasn't up when Santa came - but I still had the task of making sure he had been here this morning. LBA and SoBA came into our room a little before 7:00am to ask if it was OK to go downstairs. Mrs. BA enforced the rule that "the first number [on the clock] has to be a 7" and sent them away - an eight-year old snooze alarm. They came back promptly at 7:02.

I went downstairs as my father had done for years for my siblings. I turned on the music, the Christmas lights, and verified that Santa had indeed visited. Then I invited the boys downstairs. We had a frenzied time of opening presents - LBA got a Kindle Fire yesterday from his Nana and SoBA scored a new Leapster - so both were very pleased with their new presents. Brave Astronaut did well also, I have a new razor, but at this time I am letting some winter growth mature on my face, so I won't break it in just yet.

After presents, we had a nice big breakfast and then went off to church. After coming home we readied ourselves for a Christmas lunch with C in DC and her family. They were traveling later today and we decided on lunch rather than a full on dinner. We had Beef on Weck in honor of C in DC's Buffalo roots.

After they left we relaxed for a bit before our dinner plan - at LBA's request, it was his birthday after all - we had an appetizer dinner: Pigs in a Blanket, Wings, Nachos. Unfortunately, Mrs. BA was feeling the way I was last night so she went up to bed and the boys and I set out to watch some Christmas specials while we snacked.

I put the boys to bed a little while ago and came back downstairs to watch "It's a Wonderful Life" which I had started watching last night before going up to bed. It's been a good Christmas all around and you might even say - It's been a wonderful life so far. I'm very blessed and very thankful for all I have. I wish you all the very same. Merry Christmas to all of you my dear readers and "God Bless Us Everyone!"

Monday, December 24, 2012

Christmas Eve in the Brave Astronaut home growing up always involved one of the rare occasions when my father would make homemade potato chips. I have taken to making them as part of our regular menu cycle but they always remind me of Christmas Eve growing up. We didn't decorate our tree until Christmas Eve (that was Santa's job - and it was done after I went to bed).

For dinner usually, we would have hamburgers and my father's chips. Then it would be time for an early bedtime, while my parents (and older siblings) "waited for Santa." As I got older, I learned it was really the opportunity to drink spiked egg nog - but hey that works, too.

I spotted this "recipe" for hamburgers and I don't remember this recipe being used in the house, but then again, my father drinks scotch. But I am sure that Frank and Dean were certainly playing on the radio.

potatoes, choice (I like Russet, but Yukon Golds work well, too), sliced thin on a mandoline

vegetable oil

salt and pepper

Slice the potatoes using the mandoline (watch your fingers!) - you should have as many potatoes as you have people to serve. Rinse the potatoes, let soak briefly in water. Dry the potatoes (so they don't splatter when you put them in the oil).

Heat the vegetable oil in a skillet (or deep fryer, if you have one). You need enough oil so the potatoes will float in the oil and can easily be turned.

Place the potatoes in the oil and cook until golden brown on both sides. Remove from the oil with a slotted spoon and place in a bowl with a paper towel. Sprinkle with salt and pepper. The potatoes can be kept in a warm oven until ready to serve.

Sunday, December 23, 2012

Growing up, on Christmas Eve, my father would read to my siblings and I from the Bible:

Luke 2:1-19

And it came to pass in those days, that there went out a decree from Cæsar Augustus, that all the world should be taxed.

(And this taxing was first made when Cyrenius was governor of Syria.)

And all went to be taxed, every one into his own city.

And Joseph also went up from Galilee, out of the city of Nazareth, into Judæa, unto the city of David, which is called Bethlehem; (because he was of the house and lineage of David:)

To be taxed with Mary his espoused wife, being great with child.

And so it was, that, while they were there, the days were accomplished that she should be delivered.

And she brought forth her firstborn son, and wrapped him in swaddling clothes, and laid him in a manger; because there was no room for them in the inn.

And there were in the same country shepherds abiding in the field, keeping watch over their flock by night.

And, lo, the angel of the Lord came upon them, and the glory of the Lord shone round about them: and they were sore afraid.

And the angel said unto them, Fear not: for, behold, I bring you good tidings of great joy, which shall be to all people.

For unto you is born this day in the city of David a Saviour, which is Christ the Lord.

And this shall be a sign unto you; Ye shall find the babe wrapped in swaddling clothes, lying in a manger.

And suddenly there was with the angel a multitude of the heavenly host praising God, and saying,

Glory to God in the highest, and on earth peace, good will toward men.

And it came to pass, as the angels were gone away from them into heaven, the shepherds said one to another, Let us now go even unto Bethlehem, and see this thing which is come to pass, which the Lord hath made known unto us.

And they came with haste, and found Mary, and Joseph, and the babe lying in a manger.

And when they had seen it, they made known abroad the saying which was told them concerning this child.

And all they that heard it wondered at those things which were told them by the shepherds.

But Mary kept all these things, and pondered them in her heart.

Now, as a father, I may read this passage to my sons also. I will also read from The Polar Express, because the Bell still rings for me as I hope it all does for you forever. It always rang for Virginia O'Hanlon and Francis Church as well. Virginia was 8 years old (as old as LBA is about to be) in 1897 when she began to question the existence of Santa Claus. She wrote a letter to the New York Sun and received a response from veteran newspaperman Francis Church.

Dear Editor: I am 8 years old. Some of my little friends say there is no Santa Claus. Papa says, "If you see it in The Sun it's so." Please tell me the truth; is there a Santa Claus? VIRGINIA O'HANLON115 WEST NINETY-FIFTH STREET

Virginia, your little friends are wrong. They have been affected by the skepticism of a skeptical age. They do not believe except they see. They think that nothing can be which is not comprehensible by their little minds. All minds, Virginia, whether they be men's or children's, are little. In this great universe of ours man is a mere insect, an ant, in his intellect, as compared with the boundless world about him, as measured by the intelligence capable of grasping the whole of truth and knowledge.Yes, Virginia, there is a Santa Claus. He exists as certainly as love and generosity and devotion exist, and you know that they abound and give to your life its highest beauty and joy. Alas! how dreary would be the world if there were no Santa Claus. It would be as dreary as if there were no Virginias. There would be no childlike faith then, no poetry, no romance to make tolerable this existence. We should have no enjoyment, except in sense and sight. The eternal light with which childhood fills the world would be extinguished.Not believe in Santa Claus! You might as well not believe in fairies! You might get your papa to hire men to watch in all the chimneys on Christmas Eve to catch Santa Claus, but even if they did not see Santa Claus coming down, what would that prove? Nobody sees Santa Claus, but that is no sign that there is no Santa Claus. The most real things in the world are those that neither children nor men can see. Did you ever see fairies dancing on the lawn? Of course not, but that's no proof that they are not there. Nobody can conceive or imagine all the wonders there are unseen and unseeable in the world.You may tear apart the baby's rattle and see what makes the noise inside, but there is a veil covering the unseen world which not the strongest man, nor even the united strength of all the strongest men that ever lived, could tear apart. Only faith, fancy, poetry, love, romance, can push aside that curtain and view and picture the supernal beauty and glory beyond. Is it all real? Ah, Virginia, in all this world there is nothing else real and abiding.No Santa Claus! Thank God! he lives, and he lives forever. A thousand years from now, Virginia, nay, ten times ten thousand years from now, he will continue to make glad the heart of childhood.

At this uncertain time, with the tragic events of last week still so fresh, there is nothing wrong with believing in the spirit of Santa Claus. We need all the help we can get. Peace.

Saturday, December 22, 2012

Growing up, Christmas morning would start in one of my sibling's bedrooms, where we would get our stockings from our parents - then we would gather at the top of the stairs and our father would pass by us (usually mumbling something about the ungodly hour) and go downstairs to make sure that Santa had come. In my house growing up - Santa decorated the tree on Christmas eve. One of my father's other responsibilities was to put on the Christmas music before we would be allowed to come downstairs to open our presents. Christmas music in the morning usually came from the local classical station - the pop radio stations didn't flip formats for weeks on end in those days.

I can usually restrain myself from the Christmas music shuffle on the iPod until Thanksgiving. In fact, my iPod still has "regular" music interspersed with the Christmas music but that may change in the next day or two, obviously. There are several radio stations that play Christmas music locally and I will listen to them in the car - I also have a wide selection of Christmas CDs that make the rotation in December.

So what are the Brave Astronaut's favorite Christmas songs? What are yours? Feel free to comment.

Here is the first ten Christmas songs that came up on my iPod when writing this post. (All links are to YouTube videos of the songs, when I could find them)

You may note the absence of "I'll Be Home for Christmas" on the Favorites list - although it did come up first on the shuffle. Ever since my mother died, it's a hard song to listen to, as Christmas was her favorite holiday and going home for Christmas was always better when she was around. Also missing from the list is "Christmas Shoes," a recent contemporary song. Mrs. BA hates the song, which is fairly easy to do. I'll let Patton Oswalt explain.

Thursday, December 20, 2012

To begin on a personal note, today is the Brave Astronaut's birthday. So if you've forgotten to send me some birthday wishes - there's still time. For those who have - my thanks.

Our final state, Hawaii, was once an independent kingdom between 1810 and 1893. At the request King Kamehameha I, the territorial flag was designed, with eight stripes of white, red and blue that represent the eight main islands. The flag of Great Britain is emblazoned in the upper left corner to honor Hawaii's friendship with the British. Hawaii is one of four states, besides the original thirteen, that were independent prior to becoming part of the United States, along with the Vermont Republic, the Republic of Texas, and the California Republic. Its status as an independent kingdom led it to enjoy, along with Texas, formal diplomatic recognition internationally.

Hawaii is one of two states that do not observe daylight saving time, the other being Arizona. Hawaii is also one of two states that are not in the Contiguous United States, the other being Alaska.

Hawaii was first settled by Polynesians sailing from other Pacific islands between 300 and 600 AD. In the late 18th century, in 1778, Hawaii was visited by British captain James Cook, who called the area the Sandwich Islands.

The current Governor of Hawaii is Democrat Neil Abercrombie. In the new Congress in January, the state will have only its sixth and seventh Senators in its short state history. Senator Daniel Akaka (D) is retiring at the end of this Congress, he will be replaced by Congresswoman Mazie Hirono (D). On Monday, Senator Daniel Inouyedied at the age of 88. The Congressional delegation has two members, both Democrats.

Wednesday, December 19, 2012

It's my birthday tomorrow. It's been discussed here before that I have some reservations about December birthdays, especially those right before (or after) Christmas. In fact, Having a December Birthday is Hard. In addition to my birthday, LBA will celebrate his on Christmas Day and SoBA will close out the year on December 30.

I'm working on my birthday tomorrow (something that LBA will never have to do) but will take Friday off to head for the Newseum with LBA - something I've wanted to do for a while. Then in the evening, we will head to the University of Maryland for some basketball.

On Saturday, I would like to go to the movies with Mrs. BA, perhaps get dinner first (I have a free entree here). I would like to see more movies. This year (based on the mashup below), I think I got to four or five movies. Saturday could be Lincoln, or maybe Skyfall.

Make the crust. Place the crust ingredients—flour, powdered sugar, and butter—in a blender or food processor. Process until a dough forms, about 30 seconds to a minute. Lightly grease the inside of a 9 to 10 inch wide, 1 inch high, tart pan with a little butter. Place the dough in the tart pan. (You can use a pie dish if you do not have a tart pan.) Use your fingers to spread the dough and press it evenly all over the inside of the tart pan. (You can use a rolling pin to roll over the top of the tart pan to remove any excess dough and create an even top edge.) Place in the freezer and freeze for one hour or longer.

Pre-bake in a 350°F (175°C) oven for 25 to 30 minutes, until nicely browned all over. Remove from the oven and let cool for 15 minutes.

Heat the oven again to 350F (175°C). Place the chopped walnuts in the crust in the tart pan and spread evenly over the bottom. Place the fresh or frozen raspberries on top of the walnuts and spread in an even layer.

Beat together the remaining filling ingredients—eggs, sugar, flour, baking powder, salt, vanilla—until smooth. Pour the egg mixture over the raspberries and walnuts in the crust.

Bake in the oven on the middle rack for 40 minutes, or until the top is nicely browned and the filling has set. When you remove the tart from the oven the center should still wiggle just a little. Take a sharp knife around the edge of the tart to separate it a little bit from the pan. This will make it easier to remove pieces once the tart has cooled.

Saturday, December 15, 2012

It is hard to turn one's energies to the holidays when unspeakable tragedy has taken place yesterday. I used to be a teacher and am now a parent and I cannot think of what the parents and members of the community of Newtown Connecticut are going through today. Please keep all of them in your thoughts and prayers today and in the coming weeks.

As the world prepares for Christmas and the birth of Jesus, let the words of scripture comfort us. As President Obama spoke at the end of his remarks, "He heals the brokenhearted and binds up their wounds" (Psalm 147:3).

Today I will be downtown at Ford's Theatre to usher for A Christmas Carol. It is a good opportunity to list my favorite holiday shows. This list is in no particular order. What do you think?

The Rankin-Bass collection, which includes Rudolph the Red Nosed Reindeer, The Year Without a Santa Claus, Santa Claus is Coming to Town, and so many others. These are all staples in the Brave Astronaut home and we own them on DVD.

The Prep and Landing collection - this is a recent addition to the list of holiday favorites. But it is SO TINSEL!

Thursday, December 13, 2012

Alaska was purchased from Russia in March 1867, for the bargain price of $7.2 million equaling approximately two cents per acre, the sale negotiated by Secretary of State William Seward (and called Seward's Folly). The first official census (1880) conducted after the purchase of
Alaska reported a total of 33,426 Alaskans, all but 430 being of
aboriginal stock. The Gold Rush of 1898 resulted in a mass influx of
more than 30,000 people.

Our 49th State is also the largest of all of the states (twice the size of Texas, the #2 state in size) and one of the most least populated (ranking 47th in people). Most of the state's residents live in the Anchorage metropolitan area. The state has the longest coastline of all of the other states combined (it is surrounded by water on three sides).

The current Governor of Alaska is Steve Parnell (R). The Alaska Senators are split by the ideological aisle, Mark Begich is a Democrat and Lisa Murkowski is a Republican. Begich won his seat from longtime Alaska Senator Ted Stevens, who later died in a plane crash in the state. Murkowski's father, Frank, was Governor of the state and also served as Senator. Alaska has only one at-Large Congress Member, Don Young (R).

Using an electric mixer at medium speed, beat sugar and butter in a large bowl until fluffy, about 3 minutes. Add egg; beat until well blended, about 1 minute. Beat in rum and vanilla. Reduce speed to low; add dry ingredients. Beat dough just to blend; gently knead if necessary to form a ball.

Divide dough in half. Place each half between sheets of parchment or waxed paper. Working with 1 piece at a time, flatten dough into a disk; roll dough, occasionally lifting paper on both sides for easier rolling, until 1/8 inches thick. Chill dough in paper until very firm, at least 2 hours. DO AHEAD: Dough can be made 2 days ahead. Cover; keep chilled.

Arrange a rack in middle of oven and preheat to 375°. Line 2 baking sheets with parchment paper or silicone baking mats.

Working with 1 dough disk at a time, remove top sheet of paper and, using 2-inch star cookie cutter, cut out cookies. Transfer to baking sheets, placing 1/2 inch apart; chill. Repeat with remaining dough. Gather scraps; repeat rolling, chilling, and cutting until dough is used.

Using 1/2-inch star cookie cutter, cut out a star from the center of half the cookies. Working in batches, bake cookies until light golden brown, dry, and just firm to the touch, 11-13 minutes. (Cookies will firm up as they cool.) Transfer to a wire rack; let cool. DO AHEAD: Cookies can be baked 2 days ahead. Store airtight at room temperature.

Bring jam and 1 teaspoon water to a boil in a small saucepan; let cool slightly.

Arrange whole cookies flat side up. Spoon 1 teaspoon cooled jam in the center of each, dabbing slightly to spread. Arrange cookies with cutouts flat side down on a wire rack; dust with powdered sugar. Set atop whole cookies, lining up star points and allowing jam to push up slightly through center. DO AHEAD: Linzer Stars can be assembled 8 hours ahead. Store airtight at room temperature.

Sunday, December 9, 2012

Well this was the weekend for the Brave Astronaut clan to really get moving on the Christmas spirit. Mrs. BA and I have also begun consulting with Santa as to what LBA and SoBA will be getting for Christmas this year - you'll see in a moment that they may need more presents than usual to bring the tree size into proportion.

The Brave Astronaut has a few things on his list this year and I am nearly done with gifts for Mrs. BA. I am looking for one other thing and know what other thing(s) I want to buy, so I am good there. Perhaps I might think about something from the 12 Days of Christmas? As in past years, PNC has created the "Christmas Price Index." For all 12 gifts (in their appropriate quantities), the price is $25,431.18, a 4.8% increase from last year. Gold is up 16.3%, but geese are up nearly 30%. "Personnel" is relatively stable with the exception of Pipers and Drummers, both up 5.5%.

My needs this year are small (I'm thinking of making the switch to an electric razor), nowhere near approaching the gifts out of the Neiman Marcus Christmas Book. Although had I won the PowerBall a few weeks ago (or somebody I knew won), I might be interested in the Private Dinner for 10. It's only $250,000. And I could certainly see LBA and SoBA drooling over their own personalized video game - it's a bargain at $90,000.

The Brave Astronaut clan and the OSG family have our Christmas tradition of going out to hunt our trees. For the past several years we have gone to a farm in northern MD / southern PA (it's really on the border - you cross the Mason-Dixon line three times to get to the farm). This year, we found a deal (and you know how much the Brave Astronaut loves the deal) for a farm in Harper's Ferry WV. So we headed out there this morning - had a lovely day with lunch after getting our trees, at the Blue Moon Cafe in Shepherdstown before heading home.

Here's the tree that we wound up with. It is possibly the biggest tree I have ever had. I had to go out for more lights and I used just about every ornament we own. If only I'd kept my hockey ornaments.

Thursday, December 6, 2012

The 13 rays of red and gold on the top portion of the Arizona state represent both the 13 original colonies and the rays of the Western setting sun. The bottom half of the flag is in the same liberty blue color as the United States flag. Arizona was once the largest producer of copper in the nation so a copper star was placed in the flag's center. Arizona was the last of the contiguous states to be admitted to the Union.

A Spanish Franciscan friar, Marcos de Niza, was the first European to explore Arizona. He entered the area in 1539 in search of the mythical Seven Cities of Gold. Following the end of the Mexican War, most of the Arizona territory became part of the U.S., and the southern portion of the territory was added by the Gadsden Purchase in 1853.

Arizona history is rich with legends of the Old West. The great Indian chiefs Geronimo and Cochise led their people against the frontiersmen in Arizona. Tombstone featured the West's most famous shoot-out, the Gunfight at the O.K. Corral. Arizona has one of the largest U.S. Indian populations; more than 14 tribes are represented on 20 reservations.

Arizona is a recognized center of Native American art, with a number of
galleries showcasing historical and contemporary works. The Heard Museum, located in Phoenix, is a major repository of Native American art.
The Heard Museum has about 250,000 visitors a year.

The current Governor of Arizona is Jan Brewer, a Republican. Both Senators for Arizona are also Republicans - 2008 Presidential Candidate John McCain and John Kyl, although Kyl is leaving the Senate at the end of this year - the new Senator will be Congressman Jeff Flake (R). As a result of the 2010 decennial census, the Arizona Congressional delegation grew from eight to nine.

Monday, December 3, 2012

On the heels of the Tomboy Cake, here's another suggestion for a holiday / birthday treat for the Brave Astronaut. Of course, today is also my sister's birthday - so if you saw her today - I hope you wished her a happy birthday!

It is noteworthy that most of the recipes here in December will be on the sweet side - it's Christmastime and you know the Brave Astronaut has a pretty good sweet tooth. This week's contribution from the Smitten Kitchen.

Apple Mosaic Tart with Salted Caramel

Puffed pastry is a wonderful thing to keep around in your freezer. It comes at all price points, but I do think that the best ones contain only butter, not shortening. DuFour is my favorite brand; it is an investment that you will be able to taste in every bite and this is the kind of tart where you’ll really be able to tell. If you buy some for this recipe, buy two. You’ll thank me next week, when you need to make it again.Be ye not intimidated by homemade caramel. I promise, it can be so simple. You don’t need water, corn syrup, a pastry brush or exclamation point-ed nerve-wracking admonitions to not stir. You just put some sugar in an empty saucepan, turn the heat up and wait a few minutes. It will melt; it always does. Note: The caramel glaze is not like a caramel sauce you would put on ice cream. Those will have more cream in them, to keep them thin. I was going for a firmer one, soft only when melted, and with as clean of a color as possible (not muddied by extra cream). For a traditional salted caramel sauce, use this recipe. For a slightly thinner salted caramel syrup (amazing on pancakes or crepes), use this.

Serves 12

Tart base

14-ounce package puff pastry, defrosted in fridge overnight

3 large or 4 medium apples (about 1 1/4 pounds)

2 tablespoons granulated sugar

2 tablespoons unsalted butter, cold, cut into small bits

Salted caramel glaze

1/4 cup granulated sugar

2 tablespoons unsalted butter (or salted, but then ease up on the sea salt)

1/4 teaspoon flaky sea salt (or half as much table salt)

2 tablespoons heavy cream

Heat your oven to 400°F. Line a rimmed baking sheet or jelly roll pan with parchment paper. Ideally you would use a 10×15-inch jelly roll pan. A smaller pan will make a thicker tart (and you might need fewer apples). In a larger pan, you can still fit a 10×15-inch tart, which I think is the ideal size here.

Lightly flour your counter and lay out your pastry. Flour the top and gently roll it until it fits inside your baking sheet, and transfer it there. Try not to roll it any bigger than you’ll need it, or you’ll have to trim, which means you’ll have to sprinkle the trimmings with cinnamon-sugar and bake them into cookie-sized segments for snacks. And that would be terrible.

Peel the apples and cut them in half top-to-bottom. Remove the cores and stems. Slice the apples halves crosswise as thinly as you can with a knife, or to about 1/16-inch thickness with a mandoline. Leaving a 1/2-inch border, fan the apples around the tart in slightly overlapping concentric rectangles — each apple should overlap the one before so that only about 3/4-inch of the previous apple will be visible — until you reach the middle. Sprinkle the apples evenly with the first two tablespoons of sugar then dot with the first two tablespoons butter.

Bake for 30 minutes, or until the edges of the tart are brown and the edges of the apples begin to take on some color. If you sliced your apples by hand and they were on the thicker side, you might need a little more baking time to cook them through. The apples should feel soft, but dry to the touch. If you puffed pastry bubbles dramatically in any place during the baking time, simply poke it with a knife or skewer so that it deflates.

Meanwhile, about 20 minutes into the baking time, make your glaze. In a small saucepan over medium-high heat, melt your last 1/4 cup sugar; this will take about 3 minutes. Cook the liquefied sugar to a nice copper color, another minute or two. Off the heat, add the sea salt and butter and stir until the butter melts and is incorporated. Add the heavy cream and return to the stove over medium heat. Cook, stirring constantly, until you have a lovely, bronzed caramel syrup, just another minute, two, tops. Set aside until needed. You may need to briefly rewarm it to thin the caramel before brushing it over the tart.

After the tart has baked, transfer it to a cooling rack, but leave the oven on. Using very short, gentle strokes, and brushing in the direction that the apples fan to mess up their design as little as possible, brush the entire tart, including the exposed pastry, with the salted caramel glaze. You might have a little leftover. Whatever you do, do not spread it on a sliced apple for a snack. Trust me.

Return the apple tart to the oven for 5 to 10 more minutes, until the caramel glaze bubbles. Let tart cool complete before cutting into 12 squares. Serve plain, with coffee or tea, if you’re feeling grown-up or with a scoop of vanilla ice cream, if you’re feeling particularly indulgent.

Sunday, December 2, 2012

Today is December 2, and we are well into the holiday season - having put Thanksgiving in the rear view mirror (we had a wonderful time at the beach, with friends). The holiday music is in full shuffle mode on the iPod and at some point, I will put the Christmas playlists on exclusively. Today is the first Sunday of Advent, the first day of the Catholic Church liturgical year.

Yesterday I ushered at Ford's Theatre for a matinee performance of A Christmas Carol. It's there until December 30. If you're in the DC area you should go see it. If you go on December 15, I'll be there again - maybe I'll help you to your seat. After the show, I came home to help co-host the church men's club celebration dinner. A good time was had by all.

Today I spent my afternoon doing some yard work, all the leaves are finally down off the trees. I also took advantage of the warm(er) weather and hung the Christmas lights. I ran into darkness before I got all of the lights out that I was hoping for - so maybe there will be some more lighting next weekend. But next Sunday will also be the annual Christmas tree hunting expedition. This year we are trying a new place - in Harper's Ferry. We'll see what happens.