Marble Bundt Cake

When I was a kid growing up on our dairy farm in Wisconsin 40 years ago, marble cake was one of my mother’s specialities. I was always fascinated with the way that the marble seemed to appear in the cake “by magic.”

4 cups flour

2 cups sugar

3 teaspoons baking powder

1 teaspoon salt

3/4 cup milk

3/4 cup cooking oil

4 eggs

2 teaspoons vanilla

Measure all ingredients into a large mixer bowl. Using an electric mixer, stir on low speed for 2 minutes, scraping bowl constantly. Mix on high speed 3 minutes (scrape occasionally).

Put 1 cup of batter into a small bowl. Pour half of the remaining batter into a greased bundt pan.

Links

Privacy Policy:
Any information you provide to Rural Route 2 will be kept strictly confidential and will not be not given to any third parties. Telephone number is requested in case LeAnn needs to contact you about your order. E-mail address is requested so LeAnn can confirm your order.