Me and a buddy are riding the bikes to a German fest (has a bbq contest and is sponsored by Spaten) about an hour a way on saturday. I am making an AHS anniversary ESB on Sunday and am going to try my hand at making an apfelwein on Monday or Tuesday. It should be a good weekend.

I want to brew sunday, but im still not sure what im gonna do. Maybe a little wheat experiment, 10% wheat 5% carapils rest pilsner, hopped with N.brewer and centenial. Toss in some california lager yeast i just got, ya that sounds awesome. Or honey malt instead of wheat, everything else the same. mmmmm decisions! Also got a fat tire based brown ale and a pale ale based on a local beer in the planning stages. And an oktoberfest when i can get some vienna malt. I wonder what ill do the week after.