Jungi grill, or an electric grill in Korean, is a perfect grilling appliance for cooking variety of meats indoors such as samgyupsal, galbi, and/or chadol baki along with assortments of vegetables which may include but not limited to kimchi, sliced pieces of mushroom, garlic and onion. The grill design directs excess oil and fat away from food and into the drip pan for healthier dining experience.

One or even two electronic grills are usually placed at the center of the dining table where everyone cooks their favorite meat of choice and usually enjoyed with ssam and an endless preference of complimentary side dishes for family/friend gatherings. Popular complimentary vegetable dishes can include fresh whole/sliced gochu, pa muchim, and much more.