I love this syrup because it's low on the glycemic index and reasonably priced! I use it mainly to make granola where it mkaes a great substitute for honey. As in all things, one has to adjust a bit to the change in flavor, but it wasn't hard for us (at least in cereal).

I've never baked with brown rice syrup before, and I really wanted to try it out. It was too expensive at the grocery store, but iHerb offered a great deal that I couldn't pass up. It's easy to pour and use. I'll definitely be reordering this product again from iHerb.

I have bought cookies in the heath food store that were sweetened wikth brown rice syrup so when I saw it on your site I needed to get some.
I have not used it as yet. But am going to use it in my cookies soon.