# Courses We are still accepting applications for our 2017 Professional Program beginning July 17 Seek Knowledge, Gain Skills, Be Inspired The San Francisco Baking Institute provides students with an invaluable education that is impossible to find elsewhere. Our Workshops give students incomparable, career-enhancing, knowledge and experience. Our Unique Benefits Include: Hands-on Training: Our curriculum provides an exceptionally high level of hands-on practice and instruction. This helps our students master concepts and techniques instead of learning them temporarily. Individual Attention: We commit to small class sizes, with a maximum 16 students. This allows for an abundance of one-on-one instruction.Intensive Learning: …

# Culinary Schools in Chicago, IL with Course and Program Summaries Chicago Culinary Programs Aspiring culinary students in the Chicago area have many school options. Get the details on 3 of these schools, all of which are conveniently located 20 minutes or less from downtown. Towards the beginning of the article is a table comparing important school info, such as school types, tuition rates, graduation rates and more. There is also a short paragraph discussing 8 other area schools that offer culinary programs. City Colleges of Chicago – Kennedy-King College is 8.8 miles from Chicago’s downtown area. The school offers …

# Cooking Schools in Minnesota Find local cooking and culinary schools as well as other top colleges and universities. Matching School Ads Le Cordon Bleu College of Culinary Arts – Minneaplis/St.Paul We offer programs in culinary arts, pastry and baking, and hospitality and restaurant management at campuses across the United States. At Le Cordon Bleu, you’ll be learning from experienced chefs in industry-equipped kitchens using commercial-grade tools and fine ingredients. You’ll also get the chance to participate in externships and to work in on-campus restaurants where you can practice your skills and gain real-world experience. Get more info. The Art …

# P tisserie and Baking Associate Degree Program Program Overview The Le Cordon Bleu Associate in Pastry and Baking program aims to provide a well-rounded education that includes hands-on training and general education designed to prepare you for a fulfilling next course. Learn the way as you train in foundational skills and precision techniques that are crucial to the industry. Additionally, you ll work alongside experienced chefs who will demonstrate a wide range of baking and pastry proficiencies that you can then practice and develop throughout your journey at Le Cordon Bleu. During this program, you ll not only be …