Veggie Ramen

Speaking as an auntie and great-auntie, here are a few strategies used to get children to eat their vegetables!
1. Use colorful vegetables
2. Incorporate the vegetables into something yummy like ramen (or brownies!)
3. Create fun shapes with vegetables using cookie cutters and/or Japanese bento tools.
4. Get the children involved in the making of veggie ramen or whatever dish you are serving.
5. Use time in the kitchen with children as a way to play.
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Ingredients:
Ramen (I use Sapporo Ichiban)
Corn niblets
Slivers of green beans
Zucchini
Green, yellow, red peppers
Carrots