Gram Flour Herb Flatbread

Gram Flour Herb Flatbread

January 29, 2019/2483

These flatbreads are made using chickpea flour (also known as gram flour) which is an excellent gluten free, high protein, alternative to flour. They can be dipped, dunked or simply eaten by themselves! They are a great accompaniment to a healthy salad or can be put into lunch boxes to enjoy on the go.