A blog chronicling my departure from urban life on the east coast to sheep farm and cheese making life on the west coast. Still recounting the meals I have eaten in my new setting, but with more sheep thrown into the mix.

Monday, May 16, 2011

Corn and Crabbies

So at some point in the last few weekends, I went out to Costco and bought lump crab meat at a discounted price when compared to, say, your average grocery store. But then it took me just a little bit of time to actually get around to preparing crab cakes. Finally a Sunday arrived in which that was the perfect thing to do. The same Sunday as the coffee and milkshake, as a matter of fact. I boiled two ears of corn and made four crab cakes and G. came over and benefited from my efforts.Honestly, these weren't the best cakes of my career, but I do feel they were still better than what you might get and any number of restaurants. Bold statement, I know.