Preheat oven to 325.Rub pork with liquid smoke and 1 ½ Tbsp. Of
the salt.Wrap pork with foil, sealing
completely.Place pork in roasting pan
and bake for 5 hours.After baking,
shred pork; sprinkles with the remaining salt.Makes 12 servings.Sharon and
Lynn had this at our Hawaiian reunion - very good.