Scald milk until heated but not boiling. Stir in butter until melted. Add eggs and salt then combine in the bowl of a mixer with the yeast. Stir in the flour a little at a time to make a soft, sticky dough. Knead on medium speed until a smooth, soft dough forms, about 8 minutes. Cover and let rise until doubled.

Flatten the dough on a well-floured surface. Roll it out into a 12" x 20" rectangle. Spread evenly with the "Schmear" Cinnamon Filling. Roll the dough up into a tight log. Cut the dough into 8 or 12 uniform pieces.