I am about to spread my obsession with sliders. These sweet Hawaiian rolls are filled with creamy spinach artichoke dip, cheese, brushed with garlic butter and baked for 20 minutes. Stars of your next party or a game day right there!

One of my best ideas for taking a party dip to a whole new level. I made it into a cheesy bread and cheesy pasta before but I think these buns are taking home the gold.

I have been seeing so many variations of sliders made with Hawaiian sweet rolls, I want to try them all! This idea for filling them with a spinach dip came to me during our World Series party(congrats, Cubs!!!). I made our classic and a must for any party: the cheesy spinach artichoke dip. One glance at a package of Hawaiian rolls and I knew I had to try it! Best.idea.ever! Also, these sliders were gone in a flash so note to self: make two batches next time. 😀

These sliders have a crunchy garlicky top and creamy, cheesy filling. SO crazy delicious! You can make these ahead of time or just make the dip and fill the buns before baking. Easy, cheesy and delicious!

Add rotisserie or leftover chicken to the spinach dip mixture and turn these sliders into a meal! Yes, that needs to happen next. I know I could make a dinner out of so many delicious appetizers. It’s fun and always a huge hit!