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Originally from Boston, owner Joe D'Amore established this local chain of restaurants in 1987. He calls on a 100-year-old family recipe to create brick-oven pizzas, and imports the water used in the dough to achieve his famous crust:

• $10 for $20 to spend on food and drink at lunch
• $20 for $40 to spend on food and drink at dinner
• Valid at three locations: West LA, Westwood, and Camarillo