In her wide-ranging collection of more than 150 recipes for authentic rice dishes from all over Asia, Lee Geok Boi presents hearty flavored rice meals and quick fried rice, comforting porridges and mouthwatering desserts and snacks. Her easy-to-follow, step-by-step format is suitable even for those new to cooking Asian rice, while the variety of recipes make it a treat for experienced cooks wanting to extend their range, while a glossary of spices, herbs, and key ingredients provides additional guidance to using and selecting ingredients.