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He said: “I could see The Derry’s potential immediately. It’s a great looking building in a lovely village and its location across the road from the church means it’s also ideal for weddings.”

Chris, who graduated from Teesside University in hotel and catering management before his 15 year stint at The Talbot, has refitted the Derry to give it a “cosy, country feel” with a roaring fire and sofas in the lounge for fireside drinks and barista-style coffee and cakes in its “Derrycatessen”.

The Derry in Long Newton

Owners Star Pubs and Bars have also installed a new kitchen at the pub, which has 70 covers and uses fresh, locally sourced ingredients for its food, including Hodsons of Hartlepool for seafood, Bolams of Sedgefield for meat and a wine list from House of Townend. The pub also offers real ales, guest ales and a gin and tonic menu designed by Fever Tree.

The Derry in Long Newton

The Derry - formerly the Londonderry Arms - was previously run by Alex Cook, who gave up the reins to focus on The Mill in Stokesley and a London venture.

Chris added: “We’ve only been open a few days but have been made to feel really welcome by locals. So thank you to everyone and especially my partner Sarah for her support.”

The Derry is open from 11.30am to 3pm daily serving food till 2pm, and open again at 5pm, serving food from 5.30pm to 9pm.