Low Fat Buffalo Taquitos

It’s football season, and I LOVE making homemade healthy versions of my favorite sports bar snacks for to watch the games on Sunday! Last week I made Buffalo Taquitos and I gotta tell you, they were pretty darn amazing! It was a new spin on my Baked Chicken Floutas.

Here is what to do:

1: Preheat oven to 450 degrees.
2: Brown 1 pound of lean ground chicken in a saute pan with 1 tbsp margarine and 3 tbsp low fat cream cheese.
3: Once chicken is about 2/3 away from being done, add 1/2 cup of your favorite wing sauce.
4: Allow everything to mix together well and heat thoroughly and then place in a bowl.
5: Take 4-5 burrito sized flour tortillas (9 inch) and cut each one in half. Then spoon your chicken mixture on the straight side of the tortilla (about 2-3 tbsp) and top with your favorite flavor shredded cheese.
7: Then roll up your tortilla starting on the straight side and place on a well-oiled cookie sheet, seem side down.
8: Repeat 8-10 times until your chicken is all gone!
9: Place in oven for 10 minutes, then flip and give then another 3-4 minutes depending on your oven. You want them to be crispy and golden brown!
10: Once you take them out of the oven, let them cool for a couple minutes and then cut in half and serve with blue cheese dressing or low fat ranch and celery sticks.

You will be the football party hero and the crowd will go wild when you serve these! Enjoy!