The Home of All Natural Gourmet French Food

St Dalfour Conserves.

All natural ingredients

No added sugar, preservatives, artificial flavour or colour.

Low GI.

Just 100% spreadable fruit.

St Dalfour is a privately owned company, still owned by the same family since its founding in 1984. St Dalfour produces only under its own brand, so commitment to quality, healthy eating, and superior taste is unwavering and never subject to compromise.

The St. Dalfour production facility is located in the Loire valley in the southwest of France, an area known for exceptional taste and centuries of culinary excellence.

St Dalfour products can be found in 125 countries worldwide and has been a strong brand in New Zealand for over a decade since their introduction to New Zealand in 1998.

St Dalfour conserves have built a loyal Kiwi base to their international following in 125 countries around the world and are found in most good supermarkets throughout New Zealand.