Directions
Process all ingredients together till nuts bind together with the stickiness of the dates to make a gooey batter. If the consistency is not sticky and gooey, then add more honey or more chopped dates. When the batter is ready, simply form it into squares, press into mini muffin tins or other molds to form the shape you desire. Optional: Add rice puffs after processing to add a little crunch. Serve topped with fresh fruit or a dab of cashew whip.