Recipes

My typical work week is a fast-paced, high stress reality full of never-ending tasks with tight deadlines. Saturday however, I like to take a second to slow down and savor the moment (and flavor) by eating a hearty and satisfying Breakfast. No cereal bars allowed!

The only problem? It's hard to savor the flavor with a barely stocked refrigerator. By the end of the week, only left-overs and remnants of meals are in my fridge. I suppose I could head out early Saturday morning to go grocery shopping, but that would be too much like right. NO, waking up early on Saturday is not the way I roll! But a girl's gotta eat... One Saturday I stumbled across the carcass of a mostly eaten rotisserie chicken, half an onion, some pepper strips, and two red skinned potatoes. I thought to myself "surely I could figure something out with these scraps, right?!" I threw everything in a skillet, added some spices, topped my masterpiece with a fried egg and VoilàSaturday's Skillet Hash!