Wash tripe thoroughly, remove excess fat and cut into bite sized pieces, wash nixtamal and pigs feet well and combine all ingredient in a large pot with enough water to cover. Bring to a boil and simmer slowly until corn opens and is cooked (not overcooked). Skim off grease. It is best if you can refrigerate it in order to remove all grease.

My brother make AWESOME menudo!! He just made 20 lbs on Sunday!! I ate it for a couple days.....could still eat more today!!

I have tried it a lot of places and the best I have found is at Gonzales Restuarant in the Grove (Bruton and Buckner)!! I heard that the other Gonzales in Oak Cliff is really good to and they serve it 7 days a week!!