This Roasted Pepper Turkey Sandwich is made with turkey, lots of cheese, sweet red peppers and crunchy ciabatta bread. Making sandwiches in the air fryer is going to become your new FAVORITE thing!

When I’m asked what my favorite food is I instantly say, ‘Sandwiches.’ I definitely live by my personal heroine’s wisdom on what makes the sandwich so great.

“Can I share with you my worldview? All of humankind has one thing in common: the sandwich. I believe that all anyone really wants in this life is to sit in peace and eat a sandwich.” – Liz Lemon

So many combinations of flavors from the meat and bread, to what vegetables and types of cheese to add and what sauce to slather on it.

My favorite though has to be one that is warm and has a nice and crunchy bread. So guess what I do to get that nice and toasty bread? Tip: I use my air fryer to make sandwiches!

What movie pairs well with a turkey sandwich and craft beer pairing?

For tonight’s Mitten Movie Night we are watching Bohemian Rhapsody. I know I’m a little late to the party but honestly I was having a hard time wrapping my head around Sacha Baron Cohen NOT being in it. Did you know he was originally slated to play the lead?

What beer pairs well with a Roasted Pepper Turkey Sandwich?

The beer: Blonde Ale from Green Flash Brewing

Blonde’s are by far my favorite beer. Slight citrus and the sweetness of honey this is a beer that pairs well with pretty much any sandwich craving I’m having.

How to make Roasted Pepper Turkey Sandwich in the air fryer:

Butter one side of two slices of ciabatta bread. Lay one piece butter side down in the bottom of the air fryer basket.

To the bread add half the cheese, half the red peppers.

Layer the turkey on top.

Repeat the cheese, red peppers and the final piece of bread with the butter side up.

To the top of the bread sprinkle with garlic powder and Parmesan cheese.

Place the basket back into the air fryer and set at 350 degrees for 5 minutes.

After 5 minutes in the air fryer. Open the drawer and flip the sandwich. Cook an additional 2-3 minutes.

Are you a breakfast eater? I am not really. I prefer to get up and have my coffee then maybe eat an early lunch. However on the weekends it’s a different story. Weekends are for big breakfasts with the family on Sunday. Eggs, bacon, pancakes, french toast or omelettes. This Ham & Spinach Breakfast Sandwich is the perfect balance of eggs and ham, chewy ciabatta bread and one of my favorite condiments, pesto.

The pesto is really what made this sandwich great. I’ve been growing basil out in my back yard for a few years now so it’s pretty much a staple in our house. Don’t have fresh basil? I find that the store version is good too so don’t get overwhelmed with an extra step if you don’t want to. The other good thing is that this sandwich can be made all in one pan.

This recipe is based off a sandwich I had when my husband and I took a little trip to Toledo & Cleveland last year. While there we stayed at a beautiful hotel, the Hyatt Regency Cleveland at the Arcade. It was a great hotel right across from all kinds of restaurants, shops and a really cool brewery. It was a great trip! We visited the Rock & Roll Hall of Fame and my favorite, The Christmas Story House! I also got to eat a great breakfast sandwich in the hotel restaurant, this Ham & Spinach Breakfast Sandwich. Now on to the food!

A post shared by Bottom Left of the Mitten (@mittenmommy) on Mar 20, 2016 at 12:35pm PDT

This sandwich is a one pan wonder. Heat up 1 tsp of oil then add the onion. Let soften for 2-3 minutes stirring so they don’t burn. In a bowl combine the eggs and milk and whip to combine. Now add spinach to the pan. Cook for about a minute to let it soften. Add the eggs on top. Using a spatula thin out the eggs and cook by pushing the bottom up and letting the egg run under. Cook for about 2 minutes then flip. Now add ham to the other side of the pan. Heat through for 2 minutes while the other side of the egg cooks. Put ham on top of the eggs. Take the 2 pieces of bread and spread butter on them then place face down in the open section of the pan. Let brown for about 1 minute.

Now time to plate it. Place 1 piece of bread browned side down. Put stacked eggs and ham on top of it. Add a generous amount of prepared or freshly make pesto to the other slice of bread and put on top. And here you are….

From our home in the Bottom Left of the Mitten to yours ~ Enjoy!

Thank you to this weeks Sunday Supper host. Check out all of the other sandwich recipes for all the sandwich lovers in your house.

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Print Recipe

Ham & Spinach Breakfast Sandwich

Eggs, spinach and ham made into a little omelet perfect for resting on crispy ciabatta bread. Spread pesto on the bread to make this the ultimate breakfast sandwich.