I am stuck in the dreary February doldrums. In London, everyday it rains. Sometimes in great smacking sheets, sometimes in impertinent little drops, but all the times our cup runneth so over that the sight of it is making my … Continue reading …

I have spent the last four years on Serious Eats proving that cooking French food can be really easy. And to prove it, all I had to do was write this recipe. This is a real weeknight wonder. I do … Continue reading …