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Plain salna | Tomato salna | Side dish for Parota,Idiyappam

This recipe is my recent invent a day i bought ready made parota and tried this easy salna recipe.After tasting it my daughter said its same the one we get in roadside hotel as side dish for parota.you also use it as side for idiyappam( string hopper).Preparation time: under 10 minscooking time:under 30 minsServes-2 to 3Ingredients:

tomato-1 big.chopped

Onion-1 big,chopped

green chilly-1,slited

Oil-3 tsp

Saunf/fennel seeds-1\2 tsp

Red chilly powder-1 tsp

coriander powder-1 tsp

Turmeric powder-1\4 tsp

Salt to taste

To grind to fine paste:

Grated coconut-1\3 cup

cloves-2

cinnamon-small piece

cardamon-2

poppy seeds-1\4 tsp

Cashew or fried gram dal(chutney dal)-1 tsp ( i used fried gram dal)

Method:1.Grind all the ingredients under "to fine paste".( sorry i didn't click after adding chutney dal).