http://www.eatingwell.com/recipes/ravioli_vegetable_soup.htmlFrom EatingWell: September/October 2009Fresh or frozen ravioli cook in minutes and turn this light vegetable soup into a main course. Look for whole-wheat orwhole-grain ravioli in the refrigerated or frozen section of the supermarket. Tortellini can be used instead of ravioli aswell.4 servings, about 2 cups each | Active Time: 25 minutes | Total Time: 25 minutes