Recipes, Stories, and Real-Life Solutions

Grilled Marinated London Broil

I hope this doesn’t piss off the London Broil council, but I have never understood why London Broil was such a popular cut of meat. Supposedly it’s great grilled or broiled ( really, as it should be) or seared, but most of the time when I’ve tried it I’ve ended up with a tough steak, one that my family chews politely for way too long. And sometimes not that politely.

So when OXO sent me a bunch of great new grilling tools to try out this summer, and a meat tenderizer was in the package, my first thought was to try it out on a piece of London Broil. The kids were at camp so Gary was my guinea pig. And Cooper. More on that.