Canada’s Prettiest Wedding Cakes For 2015

30

photos

Each year we comb the country looking for Canada’s most creative cake designers and ask them to whip up the most beautiful wedding desserts imaginable. The result is a collection of to-die-for sweets to suit every wedding theme. This year, our featured artists covered their creations in meticulously hand-painted blooms, watercolour fondant, stunning gum paste flowers and everything in between. Designers told us they drew inspiration from fashion runways, romantic destinations, Art Deco patterns and even Wedgwood china!

From modern geometric designs to romantic ruffled creations, be prepared to fall in love with Canada’s Prettiest Cakes For 2015.

<strong>Cake by <a href="http://cityviewbakehouse.com/" target="_blank">City View Bakehouse </a>in Charlottetown, Prince Edward Island</strong><br />
<br />
<strong>From the designer:</strong> When designing this cake I looked no further than my favourite wedding dress detail: ruffles. I am in love with ruffles in any shape or style. For this cake I wanted the ruffles to emulate long, flowing fabric on wedding dress skirts. This three-tier cake was first covered in white fondant and then the details were added. Fondant frills were created for the tall third tier and then fondant pleats were diagonally added to the second tier. I accented the cake with simple, yet beautiful frilly, edible sugar flowers in light pink and peach. <br />
<br />
<i>Photography by <a href="http://iamrachelpeters.com/" target="_blank">Rachel Peters</a></i>.

<strong>Cake by <a href="http://jennaraecakes.com/" target="_blank">Jenna Rae Cakes</a> in Winnipeg, Manitoba</strong><br />
<br />
<strong>From the designer:</strong> This cake was inspired by my late granny, and I named it after her. Andella is a beautiful five-tiered cake, and I wanted to really play on different textures. The diagonal frill on the bottom adds nice bulk and texture, and then I used a new technique I developed for the gold layer using almonds. I incorporated lace in the cake as well, as it is a staple at most weddings. The flowers are really my favorite part of the cake, and I wanted them ascending past the top tier to add that dramatic effect.<br />
<br />
<i>Photography by <a href="http://www.brittanymahood.com/" target="_blank">Brittany Mahood</a></i>.

<strong>Cake by <a href="https://theweddingcakeshoppe.com/" target="_blank">The Wedding Cake Shoppe</a> in Toronto, Ontario</strong><br />
<br />
<strong>From the designer</strong>: I was inspired by the country and culture of Portugal, including the vibrant blue Mediterranean sea, lush, gorgeous blooms, and of course, intricate textile work from the region of Lisbon. I used gold to ensure the textile details stood out. The bright floral wreath adds a unique touch and ties the whole cake together perfectly.<br />
<br />
<i>Photography by <a href="http://www.3photography.ca/" target="_blank">3Photography</a></i>.

<strong>Cake by <a href="http://therollingpin.ca/" target="_blank">The Rolling Pin</a> in Toronto, Ontario</strong><br />
<br />
<strong>From the designer:</strong> My inspiration was a modern spin on a garden wedding. I wanted the cake to be sleek and elegant. I used a beautifully handcrafted gum paste floral spray in an array of bright colours. The black and white emphasizes the intricate, colourful flowers.<br />
<br />
<i>Photography by <a href="http://www.3photography.ca/" target="_blank">3Photography</a></i>.

<strong>Cake by <a href="http://nadiaandco.com/" target="_blank">Nadia and Co.</a> in Toronto, Ontario</strong><br />
<br />
<strong>From the designer:</strong> This cake was designed to resemble the feather and fabric flowers on a <a href="http://www.oliviapalermo.com/wp-content/uploads/2014/09/NCK_1642-386x580.jpg" target="_blank">Marchesa 2015 Spring gown</a> that everyone was swooning over. With sugar paste blooms, I wanted to replicate the texture and composition of the way the florals laid at the back of the gown, almost as if they were dripping. Small, sparkly sugar beads and moulded leaf appliqués were used as accents. Inside is a fragrant lemon cake, filled with pink lemonade ganache and fresh raspberries. <br />
<br />
<i>Photography by <a href="http://www.3photography.ca/" target="_blank">3Photography</a></i>.

<strong>Cake by <a href="http://www.courtneycakecreations.com/" target="_blank">Courtney's Cake Creations</a> in Brandon, Manitoba</strong><br />
<br />
<strong>From the designer:</strong> The inspiration for this cake was my very own wedding! It's a smaller replica of what I had. I love the look of bold colours and the mixture between round and hexagon tiers. The flow of the hydrangeas and roses at the bottom keeps your eyes moving. The fondant draping and the silver brooches add uniqueness and beauty. For any bride that has ever dreamed of making a statement at her wedding, this is it.<br />
<br />
<i>Photography by <a href="http://www.brittanymahood.com/" target="_blank">Brittany Mahood</a></i>.

<strong>Cake by <a href="http://www.cakewhisperer.ca/" target="_blank">Cake Whisperer</a> in Ottawa, Ontario</strong><br />
<br />
<strong>From the designer:</strong> This four-tier cake combines everything I love in design: ruffles, watercolour, texture and blooms. The inspiration came from the striking allure of geometry-based graphic illustrations. The use of beautiful watercolour for the middle tiers was a natural choice to pair with a bold graphic pattern. Varied shades of rosette ruffles were arranged in an organic way to contrast the symmetry of the geometric design. The sugar blooms were positioned to achieve a harmonious balance without being overly complicated. This cake is perfectly suited for a new age couple looking for something different, but not wanting to stray too far from tradition.<br />
<br />
<i>Photography by <a href="http://www.annajones.ca/" target="_blank">Anna Jones</a></i>.

<strong>Cake by <a href="http://www.cakesbycandace.net/" target="_blank">Cakes by Candace</a> in Edmonton, Alberta</strong><br />
<br />
<strong>From the designer:</strong> This wedding cake is a subtle fusion of decorating styles both old and new, and was inspired by nature itself. The angled cut and rough textures of the 'wood' tiers are off-set by the straight and smooth alternating tiers accented with fine and delicate sugar lace. The cake itself blossoms to life with an abundance of handmade sugar flowers dusted in subtle warm tones. It is brightened further by tiny decorative lights. The flowers and the lights represent 'life and growth' while the tree elements represent 'strength and foundation', all key ingredients to a solid relationship not just in this cake design but in marriage as well. This edible creation is best suited to the wedding couple who appreciate the simple beauty in life and nature.<br />
<br />
<i>Photography by <a href="http://www.eternalreflectionsphoto.com/" target="_blank">Eternal Reflections</a></i>.

<strong>Cake by <a href="http://fortheloveofcake.ca/" target="_blank">For The Love of Cake</a> in Toronto, Ontario</strong><br />
<br />
<strong>From the designer:</strong> This cake takes a unique approach to the popular chalkboard-style wedding cake that has been trending lately. Since not every couple is up for an all black wedding cake, we've elected to place an edible chalkboard monogram piece on the front of a purple ombre cake. A variety of delicate sugar flowers have been used to partially frame the monogram and to adorn the rest of the cake. This trendy and romantic piece would be a perfect addition to a shabby-chic wedding.<br />
<br />
<i>Photography by <a href="http://www.3photography.ca/" target="_blank">3Photography</a></i>.

<strong>Cake by <a href="http://www.laughlovecakes.com/" target="_blank">Laugh Love Cakes</a> in Winnipeg, Manitoba</strong><br />
<br />
<strong>From the designer:</strong> This design was inspired by summer romance. We envision a table set for two in the open air, surrounded by twinkling lights and beautiful wild blooms. The whimsical ruffles paired with the slate grey watercolour perfectly incorporate both a feminine and masculine presence to the design. The woodland-inspired floral wreath is filled with rich-coloured sugar flowers, earthy green foliage and little pops of navy berries. Small accents of silver leaf in the inlay of the wreath gives just enough glimmer as the stars would on a beautifully clear summer night.<br />
<br />
<i>Photography by <a href="http://www.brittanymahood.com/" target="_blank">Brittany Mahood</a></i>.

<strong>Cake by <a href="http://www.patriciacakes.com/" target="_blank">Patricia's Cake Creations</a> in Toronto, Ontario</strong><br />
<br />
<strong>From the designer:</strong> My inspiration for this cake was my favourite colour palette: blush pink and gold. I wanted two tiers to stand out with gold sparkles, which are just so pretty at a wedding. My favourite technique, brush embroidery, was created on three tiers--this time to make each tier look like a giant rose. Blush roses completed the look. Overall, our cake gives the feel of glamorous romance.<br />
<br />
<i>Photography by <a href="http://www.3photography.ca/" target="_blank">3Photography</a></i>.

<strong>Cake by <a href="http://www.passionforcakes.com/" target="_blank">Passion for Cakes</a> in Victoria, British Columbia</strong><br />
<br />
<strong>From the designer</strong>: This Art Deco-inspired cake is all about symmetry and balance, and is perfect for the unique wedding couple looking for a modern design with a glamorous vintage twist. The varied colour palette can be altered to match any wedding colour scheme. Passion For Cakes recommends a chocolate passion cake layered with mocha buttercream and chocolate ganache to serve up a cake that tastes as good as it looks.<br />
<br />
<i>Photography by <a href="http://www.kimkalynphotography.com/" target="_blank">Kim Kalyn</a></i>.<br />
<br />
<i>Shot on location at <a href="http://stanleyparkpavilion.com/" target="_blank">Stanley Park Pavilion</a></i>.

<strong>Cake by <a href="http://www.cakebox.ca/56131/feature" target="_blank">The Cake Box</a> in Kitchener, Ontario</strong> <br />
<br />
<strong>From the designer</strong>: This design was inspired by the Golden Age of Hollywood. We wanted to evoke the fine details of that era's style of clothing, which includes iridescent sequins, silver-like thread, lace applique, pearls and hand embroidery. This wedding cake is highlighted with pearl and silver mini dragees and small, ruffled petal rosettes. The most intricate details are the hand-embroidered stems, vines and leaves that include iridescent sequins. The 3D lace blossom is encrusted with pearl dragees and mini silver-thread dragees and a pearl stamen. This is a classic monochromatic wedding cake that fits perfectly with a Golden Age-themed wedding.<br />
<br />
<i>Photography by <a href="http://www.3photography.ca/" target="_blank">3Photography</a></i>.

<strong>Cake by <a href="http://finecakesbyzehra.com/">Fine Cakes by Zehra</a> in Toronto, Ontario</strong><br />
<br />
<strong>From the designer:</strong> This cake design is inspired by a truly iconic English brand: Wedgwood. The light blue colour, also known as 'Wedgwood blue', gives the cake a distinct character. The meticulous use of gilded work on all tiers reflects the classical feel inspired by Renaissance art. The calculated and decorative use of sugar flowers brings in the true recognizable signature look that our cake designs are known for. <br />
<br />
<i>Photography by <a href="http://www.3photography.ca/" target="_blank">3Photography</a></i>.

<strong>Cake by <a href="http://www.kategreencakes.com/" target="_blank">Kate Green Cakes</a> in Ottawa, Ontario</strong><br />
<br />
<strong>From the designer:</strong> This cake was inspired by a recent trip to Paris. I love Paris, where even the apartment buildings feel like wedding cakes! The colours were taken from a favourite patisserie. The fondant leaves scattered over the tiers and the gold leaf crown moulding details were taken from the stone and plaster carvings inside and outside of the beautiful buildings. The random and free arrangement of sugar flowers, berries and twigs was inspired by every Parisienne. With the current trend of a loose and bohemian look, I wanted to achieve a similar combination with details inspired by rococo and hedgerow.<br />
<br />
<i>Photography by <a href="http://www.annajones.ca/" target="_blank">Anna Jones</a></i>.

<strong>Cake by <a href="http://whimsicalcakestudio.ca/" target="_blank">Whimsical Cake Studio</a> in Edmonton, Alberta</strong><br />
<br />
<strong>From the designers:</strong> We wanted to do a cake that was uncommon and reflected the style of some of our most wonderful clients. We also wanted to create a piece that was not quite mainstream. We combined old and new techniques and designs to create a beautiful and unique cake. We took inspiration from rockabilly and tattoo culture, adding some romantic lace elements, and a really fun hand-painted font. It was a fun and stimulating challenge to combine all of our decorators' unique talents and styles into a single design. Each couple is one-of-a-kind, and we believe their cake should be too.<br />
<br />
<i>Photography by <a href="http://www.eternalreflectionsphoto.com/" target="_blank">Eternal Reflections</a></i>.

<strong>Cake by <a href="http://www.paulishedconfections.com" target="_blank">Paul Berthelot</a> in Ottawa, Ontario</strong><br />
<br />
<strong>From the designer:</strong> This cake was inspired by a vintage teacup I found at a secondhand store a few years ago. It features fondant-covered layers with many handmade and painted sugar flowers and leaves. The traditional bride and groom topper has been left off in favour of a dramatic bunch of sugar flowers adorning a cake sphere. It is an example of modern design with traditional touches any bride can appreciate.<br />
<br />
<i>Photography by <a href="http://www.annajones.ca/" target="_blank">Anna Jones</a></i>.

<strong>Cake by <a href="http://www.toonicetoslice.ca/" target="_blank">Too Nice To Slice</a> in Kitchener, Ontario</strong><br />
<br />
<strong>From the designer:</strong> This six-tier cake features tiers of various heights‎ all draped in white fondant. The tiers are also hand-painted with shaded pink roses and accented with white brush embroidery. The entire cake is highlighted with blush pink macarons that are tied in with hand-painted pink rosettes to match the roses on the cake itself.<br />
<br />
<i>Photography by <a href="https://www.facebook.com/jcollinsphotos" target="_blank">Jess Collins</a></i>.

<strong>Cake by <a href="http://lafabrikagateaux.com/" target="_blank">La Fabrik A Gateau</a> in Montreal, Quebec</strong><br />
<br />
<strong>From the designer:</strong> This cake blends two of the key wedding trends for 2015: sequins and the Pantone colour of the year, Marsala. I just love it when designs are simple, clean, and not overdone with flowers or over-designed. I love a modern, chic, and 'bling-bling' look with a slight rustic touch.<br />
<br />
<i>Photography by <a href="http://www.stevegerrard.com/" target="_blank">Steve Gerrard</a></i>.

<strong>Cake by <a href="http://www.cakebynicole.com/" target="_blank">Cake by Nicole</a> in Vancouver, British Columbia</strong><br />
<br />
<strong>From the designer:</strong> Inspired by the classic palette knife painting technique, this four-tier wedding cake includes a mix of textures and finishes including both fondant and buttercream. The delicate hand-rolled ruffles balance the more bold colour palette of the above tiers, resulting in a cake that is both romantic and edgy. Delicate gum paste peonies and roses finish the cake with hints of deep violet toned berries. This style of wedding cake is perfect for artistic couples who want to move away from a more traditional wedding cake design and have something that reflects their fun and creative personalities.<br />
<br />
<i>Photography by <a href="http://www.kimkalynphotography.com/" target="_blank">Kim Kalyn</a></i>.<br />
<br />
<i>Shot on location at <a href="http://stanleyparkpavilion.com/" target="_blank">Stanley Park Pavilion</a></i>.

<strong>Cake by <a href="http://luisagaluppocakes.com/" target="_blank">Luisa Galuppo</a> in Montreal, Quebec</strong><br />
<br />
<strong>From the designer:</strong> I love handmade sugar flowers and more often than not my designs are inspired by fresh bouquets. This particular cake emulates a beautiful yellow and white bouquet I stumbled across adorned with a navy blue striped ribbon. I love the freshness of the colour combination and, for me, the grosgrain ribbon gives the cake an almost nautical feel. The addition of anemones, with their bold black centres, also served as a nice contrast. This cake would suit many wedding styles, from a crisp, modern spring wedding to a romantic summer wedding by the water.<br />
<br />
<i>Photography by <a href="http://www.stevegerrard.com/" target="_blank">Steve Gerrard</a></i>.

<strong>Cake by <a href="http://www.crazycakes.ca/" target="_blank">Crazy Cakes</a> in Calgary, Alberta</strong><br />
<br />
<strong>From the designers:</strong> Our inspiration for this cake was a wedding invitation we received. We played on the geometric pattern and created a modern-yet-elegant cake. The non-traditional colours inspired us to steer away from the classic white wedding cake allowing us to sequin the bottom tier in a trendy navy blue. We then gave the middle tier the mosaic look that inspired the whole cake followed by hand-painting the gold accents. The flower was brought to life using an innovative technique using rice paper to create it. This cake is perfect for the contemporary-yet-playful bride who is looking for a nice pop of colour with a clean and crisp appearance.<br />
<br />
<i>Photography by <a href="http://www.photobolic.com/" target="_blank">Photobolic</a></i>

<strong>Cake by <a href="http://www.ganacheyaletown.com/" target="_blank">Ganache Patisserie</a> in Vancouver, British Columbia</strong><br />
<br />
<strong>From the designer:</strong> Inspired by the glam of the roaring '20s, the lace appliqué trim and antique fondant brooch accentuate the vintage romantic feel of this cake while strings of fondant pearls adorn the top tier. Its classic off-white tone gives this cake's overall look a timeless quality as the swags of fondant chains and long vertical ruffles accentuate the more modern architectural structure of its tiers. As a contemporary touch, the simple pearlescent middle tier is contrasted by a pop of colour from the gold-kissed dusky purple open gumpaste flowers.<br />
<br />
<i>Photography by <a href="http://www.kimkalynphotography.com/" target="_blank">Kim Kalyn</a></i>.<br />
<br />
<i>Shot on location at <a href="http://stanleyparkpavilion.com/" target="_blank">Stanley Park Pavilion</a></i>.

<strong>Cake by <a href="http://lisarobertscakes.com/" target="_blank">Lisa Roberts Cakes</a> in Chatham, Ontario</strong><br />
<br />
<strong>From the designer:</strong> Inspired by the beauty of an ethereal ruffled skirt wedding gown and the lush bouquet of flowers carried by the bride, this cake would be well-suited for a couple that wants to evoke a feeling of elegance and romance on their big day. I wanted to showcase the lushness of a bouquet of gorgeous summer flowers by including handmade sugar paste peonies and sweet peas, two of my favourites. Hundreds of handmade white satin shimmer wafer paper ruffles adorn the bottom tier while the floral imagery and life-like flowers on the remaining tiers add depth and glamour to the overall look.<br />
<br />
<i>Photography by <a href="http://brandonscottphotographyblog.com/" target="_blank">Brandon Scott Photography</a></i>.

<strong>Cake by <a href="http://www.enticingcakesinc.com/" target="_blank">Enticing Cakes Inc.</a> in Peterborough, Ontario</strong><br />
<br />
<strong>From the designer:</strong> This cake is perfect for a vibrant energetic couple that's not afraid of colour but still desires an elegant look. It's ideal for an outdoor spring or summer wedding. The bottom two tiers feature beautiful paper-thin ruffles that graduate from white to a vibrant coral. The cake is accented with custom fondant lace alongside our striking sugar peonies with edible 24-karat gold centres. The inspiration for this cake stems from two Spring 2015 gowns: one from Oscar de la Renta and the other from Carolina Herrera, which combined coral and honeydew green hues. When designing custom wedding cakes we often refer to fashion and then pair it with the most delicious cake flavours filled with fresh fruits, compotes or decadent ganaches to suit the couple's palate.<br />
<br />
<i>Photography by <a href="http://ashnayler.com/" target="_blank">Ash Nayler</a></i>.

<strong>Cake by <a href="http://www.cadeauxbakery.com/index2.php" target="_blank">Cadeaux Bakery</a> in Vancouver, British Columbia</strong><br />
<br />
<strong>From the designer:</strong> This cake is inspired by the brightness and warmth of summer when all things are in bloom. This design is suited for an outdoor garden or beach reception. From the playful yellow frills to the cascading flowers, this composition brings together a fun, youthful and sophisticated look. The cake includes an arrangement of fondant and buttercream textures in yellow, white and a hint of gold with hand made roses and petals to give it that fresh exciting look.<br />
<br />
<i>Photography by <a href="http://www.kimkalynphotography.com/" target="_blank">Kim Kalyn</a></i>.<br />
<br />
<i>Shot on location at <a href="http://stanleyparkpavilion.com/" target="_blank">Stanley Park Pavilion</a></i>.

<strong>Cake by <a href="http://www.eatcake.ca/" target="_blank">Cakeworks</a> in Calgary, Alberta</strong><br />
<br />
<strong>From the designer:</strong> This entire cake is crafted with a creamy buttercream frosting and is meant for the bride who wants a fairytale wedding cake. The rich ivory colour of the buttercream icing with the fluffy white piping gives this cake a vintage, yet modern, look. The cake represents the sparkle of a princess's diamond tiara, the ruffle of her ball gown, the flowers in the garden where she and her prince will dance. Fairytales are timeless and so is this exquisite buttercream wedding cake!<br />
<br />
<i>Photography by <a href="http://www.photobolic.com/" target="_blank">Photobolic</a></i>.

<strong>Cake by <a href="http://www.cakestudio.ca/" target="_blank">Cake Studio</a> in Winnipeg, Manitoba</strong><br />
<br />
<strong>From the designer:</strong> This wedding cake is best described as ultra modern. The inspiration comes from the 1960s: think Pucci prints, Mary Quant fashion and a fun touch of Dr. Seuss. The colour palette of black, white and several shades of gray keep this design fresh and playful. It would definitely be perfect for the wedding couple with a sense of spontaneity and fun. Highlights of this cake design include silver metallic leaf, edible glitter, an abstract chevron pattern and a delightful lustred tier resembling a summer night sky filled with sparkling fireworks. Our bold handmade sugar flowers are Dr. Seuss-inspired with their unique hand-drawn lines which convey motion, just like his illustrations. The newest trend is wedding cakes which include their own cake stand as part of the overall design. Here we have created the cake stand to mimic an iconic '60s plastic chair base by Eero Aarnio.<br />
<br />
<i>Photography by <a href="http://www.brittanymahood.com/" target="_blank">Brittany Mahood</a></i>.