1. Wash hairs from Pohole and use pieces that break off easily. 2. Blanche
shoots by immersing in boiling water for 3 minutes. 3. Drain and chill. 4. Mix dressing ingredients
in bowl and add to salad ingredients. 5. Salt and pepper to taste. Be sure to serve cold.

Clean Pohole by washing off hairs.Use portion of stalk where it breaks off
easily from the bottom should be ½ -1 inch. Break into 1" pieces. Add balance of salad items and toss. Blend
dressing ingredients and pour over salad. Refrigerated sever cold.