Reviews of the Recipe

very good without brats

thawed the wrong sausage I had some sweet Italian sausage
and they just melted in our mouths but I will try it correct
with the stadium brats next time

- Paul

Great recipe

Loved it so much!

- Anjalica

The RIGHT way to cook brats!

This is exactly the method my Grandpa and Dad used for brats (Johnsonville--no other!). Boiling first and then grilling---NO! The disposable pan is good for tailgating, but if you grill these fairly often at home, you need a dedicated cast iron or cast aluminum brat-pot among your grill accessories.