Desserts

I’m excited to be partnering with them over the next few months to bring you more recipes and ideas about Montmorency tart cherries, which are not only delicious, but good for you too. I’m a morning person, through and through. He is not. But he played along this Sunday morning, as we awoke to the fluffiest blanket of magical snow. The evergreens wearing a white coat, snowflakes still drifting down, and a sleepy silence that can only be known if you’ve experienced it.

I nudged Brian out of bed, and promised we’d walk to a warm brunch – AFTER I danced through the white drifts and made my fair share of snow angels. And an appreciation for the color white. There are a myriad of ways that rice pudding can be made, both in ingredients and technique.
5 Rose-Infused Recipes for the Run for the Roses. Sponsor Content – The Mercury News. Yummy 5-Ingredient Snow Ice Cream. Sign up and start saving!

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How To Make Whipped Cream From Scratch. Related: The Easiest Pie Crust You'll Ever Make, Plus 5 Delicious Pie Recipes From Scratch This will take you only 5 to 10 minutes.

(Once, I accidentally got distracted and tried to make whipped cream from half-and-half. It doesn’t work.) Whipped Cream 1 container (any size) of whipping cream (organic, please) Optional sugar to taste (you can use powdered sugar, maple syrup, honey, or any other sweetener you prefer) 1. 2. By the way, kids LOVE to help with this.
Pumpkin Pound Cake with Buttermilk Glaze Recipe. Preheat oven to 350°.

To prepare the cake, lightly coat a 10-inch tube pan with cooking spray; dust with 1 tablespoon flour. Spread pumpkin over 2 layers of paper towels; cover with 2 additional layers of paper towels. Let stand about 10 minutes. Scrape drained pumpkin into a bowl. Place 3/4 cup granulated sugar, brown sugar, and 1/2 cup butter in a large bowl; beat with a mixer at medium speed 3 minutes or until well blended. Spoon batter into prepared pan. To prepare glaze, combine 1/3 cup buttermilk and remaining ingredients in a small saucepan over medium heat; bring to a boil.
Easy Chocolate Filled Crescent Rolls - Musely. Soft Pretzels. A Beignet Recipe Absolutely Anyone Can Make. Puffy, sweet, sugar-dusted beignets are treat anytime, but never more so than on Fat Tuesday, the eat-drink-and-be-merry culmination of Mardi Gras season.

Homemade Peach Pie with Homemade Piecrust...Easy, Delicious & Costs Abouts $8.00. I’m a pretty decent cook if I do say so but desserts have never been something I was good at.

And since I’m not a big dessert eater, I guess I just never really tried to master sweets. And I know that if I was baking up yummy dessert recipes on a regular basis, I’d probably weigh a thousand pounds because I have no self-control. That said, peaches were on sale the other day for 99 cents a pound and I had just looked at a recipe in the August issue of Good Housekeeping for homemade pie crust and fruit pies so I said, what the heck, let’s see how easy it really is…fairly certain I would somehow mess it up. The end result? Delicious! Here’s the recipe for piecrust from scratch (from August 2014 Good Housekeeping.)