Thursday, August 7, 2008

IN THE NEWS: It may seem like something out of a nightmare, but customers at the Yvonne Hair and Nails salon in Alexandria, Va., like having fish nibble at their feet—and they're -willing to pay for the service. Read moreHERE.

Ok. I have never run my air conditioner so much in a single week as this week. So I'm thinking now is not the best time to test out the new oven. Oh well.

Instead, I'm been trying out some nice cool summer recipes. This one involves edamame. For those of you who have not had the pleasure, edamame is basically green soybeans. I get them by the bag in the freezer section of my local supermarket (where they keep the veggies).

I made this for myself for lunch today, but it can easily be a side dish for amost any meal. My friend made it once without the fresh basil (dried) and used goat cheese instead of feta. Yeah, ok.Here's a tip: DON'T DO THAT. Follow the recipe exactly, use fresh ingredients, and it will be yummo.

About Me

I am an award-winning, best-selling sweet romance author for Montlake Romance, and Entangled Publishing.
I also love the Red Sox and have been on a serious exercise kick. But don't hold those last two against me. :)