Cuisine:

Food is a very important part of your ski chalet holiday and we take a great deal of pride and pleasure in serving you beautiful restaurant quality food. Our cusine ranges from brasserie favourites to local traditional dishes.

Breakfast, usually served between 8am and 9.30am, consists of a daily cooked special, complemented by a buffet spread, including fruit juice, a selection of cereals, yoghurts, fresh fruit, croissants and freshly baked bread.

Afternoon tea will be laid out for you to help yourselves on your return from the slopes.

Dinner starts with canapes and an apertif. This is followed by three courses and accompanied by superior quality house wines. To finish there is a local cheese board with coffee in the sitting room by the fire.

Services:

We pride ourselves on being a small independent company and taking a personal interest in our guests in order to provide a truly excellent service. We do our utmost to ensure our staff are exceptional and take a real interest in our guests too!

We only recruit staff over 23 years of age and who have suitable experience such as cooking qualifications, chamber maid work and driving experience. Staff are well trained here in resort before each season and also well looked after throughout, thus ensuring happy skiing for all

As well as an exceptional meal you can expect to find your bed made and the bathroom spotless on your return from the slopes at the end of each day. We offer a mid week towel change.