Since obtaining a grant in late 2017 from Impact100, the wheels have been rolling…literally.

In May, we did a soft launch without a truck at the Subi Markets.

In June, we became the proud owners of a fully functional food truck.

In September, we found it a home.

In October, it received a full body makeover.

In November, we crowdfunded over $12,000 towards it.

And in December, we catered for our very first event in the food truck!

2019 is shaping up to be even better as we gain more momentum with a dedicated committee and an experienced Food Truck operator. Look out for CARAD’s Fare Go Food Truck. It’s coming to a suburb near you!