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MBFF - Most Bizarre Food Flavors - 2013 Edition!

I finally got around to visiting one of those fancy soda machines of the future(see page 12). Raspberry Coke was not a regrettable decision, if I do say so.

Coca Cola Freestyle, it's called. It's yours for a minimum base price of $2,000 plus $300 a month and the cost of the actual beverage concentrate.

someone did build a house made entirely of cotton candy.

Makes me want to wear a pink straight jacket. Here's an article on the house.

I finally got around to visiting one of those fancy soda machines of the future([url=http://armorgames.com/community/thread/9771789/mbff-most-bizarre-food-flavors-2013-edition/page/12]see page 12[/url]). Raspberry Coke was not a regrettable decision, if I do say so.\r\n\r\n[img]http://cdn1.joshuakennon.com/wp-content/uploads/2011/09/coca-cola-freestyle-machine.jpeg[/img]\r\n\r\nCoca Cola Freestyle, it's called. It's yours for a minimum base price of $2,000 plus $300 a month and the cost of the actual beverage concentrate.\r\n\r\n[img]http://www.eatpdq.com/storage/menu/Counter_Mat2.jpg[/img]\r\n\r\n[quote]someone did build a house made entirely of cotton candy.[/quote]\r\n\r\nMakes me want to wear a pink straight jacket. [url=http://www.incrediblethings.com/art-design/a-house-made-of-cotton-candy/]Here's[/url] an article on the house.

*If images do not work I will post links as well*\r\n\r\nSo has anyone tried the winter limited edition poptarts yet?\r\n\r\n[img]http://www.kelloggs.com/en_US/pop-tarts-frosted-marshmallow-hot-chocolate-limited-edition.html[/img]\r\n( [url=http://www.kelloggs.com/en_US/pop-tarts-frosted-marshmallow-hot-chocolate-limited-edition.html]link[/url] )\r\n\r\n[img]http://www.theimpulsivebuy.com/wordpress/2011/11/30/review-kelloggs-limited-edition-printed-fun-frosted-sugar-cookie-pop-tarts/[/img]\r\n( [url=http://www.theimpulsivebuy.com/wordpress/2011/11/30/review-kelloggs-limited-edition-printed-fun-frosted-sugar-cookie-pop-tarts/]link[/url] )\r\n\r\n[img]http://snacken.net/2013/01/08/gingerbread-pop-tarts-review/[/img]\r\n( [url=http://snacken.net/2013/01/08/gingerbread-pop-tarts-review/]link[/url] )\r\n\r\nI've only had the sugar cookie but it was really good, so I don't have a doubt that the other two are just the same.\r\n\r\n[url=http://armorgames.com/user/breakfast]@breakfast[/url] house: Ohhh, are those hashbrowns around the house? And what's that liquidy substance inside the house?\r\n\r\nAnd how about their neighbor with the sandwich house?\r\n[img]http://www.bentoschoollunches.com/2012/04/bento-270-healthy-house-sandwich.html[/img]\r\n( [url=http://www.bentoschoollunches.com/2012/04/bento-270-healthy-house-sandwich.html]link[/url] )\r\n\r\nI can see the two of them becoming good friends.\r\n\r\n[url=http://armorgames.com/user/green]@green[/url] bean casserole: Its actually pretty good. My mom occasionally makes it for family get-togethers and its good. The crispy french onions have to be the highlight of the dish.\r\n\r\n[url=http://armorgames.com/user/cotton]@cotton[/url] candy padded cell: If only mine was just as delicious.\r\n\r\n[url=http://armorgames.com/user/Coca]@Coca[/url] Cola Freestyle: I recommend the grape sprite. Its truely delicious.

I'm salivating, cotton candy house mmm. I would love one of those Coca Cola vending machines at one point in my life, preferably in my future cotton candy house. Next to the table with the cheese burger pizza and a green bean casserole.

I'm salivating, cotton candy house mmm. I would love one of those Coca Cola vending machines at one point in my life, preferably in my future cotton candy house. Next to the table with the cheese burger pizza and a green bean casserole.

Mmmm, everyone loves the flavor of moose, and why not spruce it up with some maple syrup?

[img]http://31.media.tumblr.com/4cb75b8b4402f9a2cda789414114d441/tumblr_mqpvp0h9pH1ru89oxo1_250.jpg[/img]\r\n\r\nMmmm, everyone loves the flavor of moose, and why not spruce it up with some maple syrup?

Dublin-based food blogger and cook Vicky McDonald of stasty.com came up with this sugary-sweet take on the classic full English breakfast. She used caramelized peanut-butter sponge cake to represent sausages, white chocolate biscuits floating in orange-strawberry coulis to stand in for baked beans, and panna cotta with a lemon curd center for the fried eggs. McDonald spent days developing these ingenious replicas of breakfast staples, rounding out the plate with hash browns of brioche coated with panko breadcrumbs and a black pudding consisting of a simple chocolate biscuit cake rolled in removable rice paper.

The only mystery I can't solve is how the chef created the bacon. Looks like some type of thin cookie. Whatever it is, it all looks delicious, whether it's to be eaten at breakfast or dessert.

Much better looking than that sweet spinach pie from Tuscany.

Wasabi and seaweed would make fine donut flavors on their own. Why do they feel the need to add cheese?\r\n\r\nThis one's for [url=http://armorgames.com/user/Armpit]@Armpit[/url] and all the other English folk who have frequented this thread. I stumbled across this while browsing for strange desserts.\r\n\r\n[img]http://www.travelandleisure.com/images/amexpub/0028/3393/201202-w-strange-dessrets-english-breakfast-dessert.jpg[/img]\r\n\r\nTraditional English breakfast? Think again. \r\n\r\nFrom [url=http://www.travelandleisure.com/articles/worlds-strangest-desserts/8]travelandleisure.com:[/url]\r\n\r\n[quote]Dublin-based food blogger and cook Vicky McDonald of stasty.com came up with this sugary-sweet take on the classic full English breakfast. She used caramelized peanut-butter sponge cake to represent sausages, white chocolate biscuits floating in orange-strawberry coulis to stand in for baked beans, and panna cotta with a lemon curd center for the fried eggs. McDonald spent days developing these ingenious replicas of breakfast staples, rounding out the plate with hash browns of brioche coated with panko breadcrumbs and a black pudding consisting of a simple chocolate biscuit cake rolled in removable rice paper.[/quote]\r\n\r\nThe only mystery I can't solve is how the chef created the bacon. Looks like some type of thin cookie. Whatever it is, it all looks delicious, whether it's to be eaten at breakfast or dessert.\r\n\r\nMuch better looking than that sweet spinach pie from Tuscany.\r\n\r\n[img]http://sweets.seriouseats.com/images/2011/11/20111114-179553-tuscanys-sweet-spinach-pie.jpg[/img]

How many of us wanted the insulation in our houses to be cotton candy? Can't say the thought never occurred to you.

[quote]Mmmm, everyone loves the flavor of moose[/quote]\r\n\r\nThere is no way that is real =O. Tasty Moose.\r\n\r\nHow many of us wanted the insulation in our houses to be cotton candy? Can't say the thought never occurred to you.

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