Welcome!

I’m a chef trained at the globally highest rated Mexican restaurant and am here to guide you through modern Mexican recipes and the techniques required. Living in Chiapas, Mexico allows me to interview and bring to my blog rarely interviewed traditional cooks. Enjoy!

The meat falling off the bones, the tasty sweet vegetables and the heat of the chiles is what makes a perfect stew for those cold winter nights or any night. just sit and enjoy this stew with a good bread and a nice glass of wine what else can you ask for.