This is a great side dish that goes with my Herb Marinated Leg of Lamb recipe. You can eat this as a side for the lamb or put it on top if you’re making lamb sliders. It’s super healthy and easy to make ahead of time. Ingredients: 1 medium eggplant (about 1 pound) 1 teaspoon […]

Hurricaine Irene has been making her mark on the East Coast. My parents decided to hole up at my sister’s house in Philadelphia (lucky her!) where the entire clan, all 6 of them, cooked, drank and had a great time I’m sure. As I was tucked safely away in California working I decided to make […]

I can’t stop craving veggies these days. And since I’m running around all the time, I’d love to make something delicious but quickly. It’s gotta have flair and flavor but I don’t want to get too involved. Here’s a perfect side or main dish, just in a big bowl or with some couscous or rice. […]