Saturday, August 2, 2008

My online friend Beth shared this recipe with me. She calls it "The Best Dip" and says she likes it so much she would lick it off old stinky shoes! I'm not sure I'd go that far, but it is really good!

2 cans of chicken, drained

2 blocks of cream cheese

1/4 c hot sauce

1 c. shredded cheese

1 c. blue cheese dressing

Stir all the ingredients together and heat until warm. I usually do it on the microwave or stove. The original recipe calls for putting it in a casserole dish and mixing in half of the cheese and putting the other half on top and baking in the oven for about 20 minutes at 350 degrees.

About Me

I love to play with paper, photoshop, and books. He loves to scroll saw. And we both love to play board games with our friends. We love spending time with our family and we've gotten good at the long drives to go see them.

About this blog...

These are some of our family's favorite recipes. Let me know if you try them and how you like them and how you change them. I rarely cook without changing something in a recipe, so it won't offend me any. I'd love to know new ways to try these foods and if your family loves them too.