Edamame Hummus

Ingredients:

Equipment and supplies:

Medium pot

Blender or food processor

Instructions:

Cook edamame in a pot of boiling water for about 5 minutes. Drain.

Place edamame, lemon juice, olive oil, garlic, pepper, and cumin into the bowl of a food processor or blender. Process until smooth, about 5 minutes, stopping halfway through to scrape down the side of the bowl. If necessary, add a little water to loosen up the hummus a bit.