Preparation
Take to boil a pan fire with water, salt and a little oil.
When the water boils, put the rice rinsed and drained
Stir, lower the heat and let the water dry
Then, remove the rice from the heat, cover it well and leave for a while until it is completely ready
Separately, take a pan to the fire with butter and then fry the raisins and peas
Put in a large platter
Add the scallion, carrot, bell pepper, onion - cut into small pieces - the parsley, corn and Parmesan
Add finally the cooked rice, mixing it thoroughly.