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Ban Heng has a dim sum buffet with more than 30 dim sum items at just S$17.60++ per pax.

There is no doubt that Singaporeans take their dim sum seriously—we would source high and low for the best dim sum places in Singapore. What we love even more though, is a great deal that is easy on our pockets without compromising on the quality of the dim sum.

Originally at S$22.80++ per pax (inclusive of S$2 charge for Chinese tea, pickles & towels), Ban Heng has a current promotion of one dines free with every three paying adults. This works out to be only S$17.60++ per person! Yes, you can go for this awesome deal when you visit any of the five Ban Heng restaurants in Singapore during weekday lunch hours.

Here is why you should not miss out on this incredible dim sum deal at Ban Heng.

It goes without saying that Edge at Pan Pacific Singapore is one fantastic buffet restaurant in Singapore to get stuffed. Offering a whopping seven live food theatres as well as an extensive array of local and international delicacies inspired by umami rich flavours and sophisticated cooking techniques from the region, Edge goes above and beyond the typical hotel buffet in every sense.

The restaurant’s open concept also allows guests to observe and connect with the chefs while exploring the substantial selection that includes over a hundred dishes—talk about going above, beyond, and possibly over the “edge”.

Edge is proud to unveil several innovative new dishes inspired by Asian and Western cuisine, designed by Chef Charles who just joined the team less than a month ago.

From 07 August 2017 to 29 September 2017, our readers can quote ‘ladyironchef’ upon making reservations to enjoy this glorious new lunch promotion for two at S$90 nett (actual price: S$122.41) from Mondays to Fridays.

If you are one who enjoys over-the-top buffet spreads like us, then there is no reason why you should miss out on this amazing lunch promotion at Edge.READ ON

The annual Endless Crab Party Buffet at Spice Brasserie at PARKROYAL on Kitchener Road has been so successful ever since the concept was first introduced to the public. After several years, it is now Spice Brasserie’s signature buffet and one that resonates so strongly with the hotel.

Now, if you still haven’t had a go at the massive crab line-up, the promotion has now been extended until the end of September this year. To all of you who have missed out on our exclusive promotion previously, your chance is here! And this is an excuse for those who have been there to re-visit the restaurant again.

From now to 30 September 2017, quote ‘ladyironchef’ upon making your reservation to enjoy the dinner buffet at S$120++ for 2 pax. READ ON

It is time to feast again at Pan Pacific Orchard, Singapore’s 10 at Claymore. The hotel’s star restaurant always surprises us with their thematic buffet spreads. Brace yourselves, beef and seafood lovers.

For the next line-up, tuck into a lavish spread of international cuisine and savour the robust flavours of Australian beef Wagyu Tomahawk, fresh Boston lobster and three varieties of oyster.

This fit-for-a-king lineup is aptly named ‘Beef and Reef’ which beautifully encompasses the best of both land and sea, and prices start from S$68++.

But you know what? You are going to enjoy a special price because you are learning about the buffet from us. From 01 July 2017 to 30 September 2017, quote “ladyironchef-two-for-$98-beef-and-reef” upon making reservations to indulge in endless helpings of Wagyu beef, lobsters and oysters at only S$98++ for two pax!

Looking back, we have had many fond memories at Plaza Brasserie in PARKROYAL on Beach Road. The buffet restaurant is currently undergoing a transformation and will return as GINGER by the end of the month. While we will miss the family dinners at Plaza Brasserie as well as its wonderful buffet spreads spread, boy, were we excited when we found out what GINGER will be offering.

The all-new GINGER will showcase the best of local food and regional highlights. Using only premium ingredients such as lobsters and crabs with familiar local recipes we all grew up enjoying, this buffet goes above and beyond your expectations of how local food should be like.

From fresh seafood to roasted delights and regional cultural delicacies, quote ‘ladyironchef-two-for-$88’** upon making your reservation to enjoy the dinner buffet at S$88++ for 2 pax from 27 June 2017 to 31 August 2017.

All-you-can-eat seafood at competitive prices sound a little too good to be true? Well, IT ISN’T. J65 at Hotel Jen Tanglin Singaporeintroduces four exciting buffet themes throughout the week at very unbelievable prices. Yes, four! And every single one is exhilarating, to say the least.

Offering an assortment of seafood-centric buffet dinners with four different themes, Hotel Jen’s J65 is back at it again. They range from Crab, Lobster, Seafood, International cuisine as well as a myriad of home-style dishes stemming from the multicultural cuisine of Singapore.

Peach Garden @ Hotel Miramar has an unbelievable a la carte buffet which features a massive lineup of 38 Chinese delights. It is time for you to unleash your inner beast and feast on endless servings of your favourite Chinese dishes!

As we all know, authentic and high-quality Chinese cuisine does not come cheap. But if you are badly craving some Chinese food and want to avoid spending beyond your budget,Peach Garden @ Hotel Miramar’s A La Carte Buffet will be your saving grace.

From 15 May 2017 to 31 July 2017, enjoy 50% off their A La Carte Buffet when you dine in a group of four. You won’t believe it, but it is only S$24++ per adult and S$16++ per child*!

This is one unbelievably incredible promotion, especially with the impressive selection of Chinese delights that include shark’s fin, seafood and meat. Now, you really need to make your reservation at Peach Garden @ Hotel Miramar.

Spice Brasserie in PARKROYAL on Kitchener Road was the talk of the town last year for their value-for-money Union of Crabs & Lobsters Dinner Buffet which saw roaring success among Singaporeans. No doubt, it is hard to find a close contender when it comes to their sheer variety and competitive pricing.

Now, Executive Chef Low and his team at Spice Brasserie has re-introduced their hallmark annual special—Endless crabs party buffet. Unveiling a new exciting buffet line up, this year’s rendition sees new flavours on top of all-time favourites.

From the crowd-pleaser Salted Egg Crabs to local favourites such as Crab Bee Hoon and Stir Fried Crab with Asian Spices, this is one buffet all crab lovers must not miss for the world.

From now until 30 June 2017, quote ‘ladyironchef’ upon making your reservation to enjoy the dinner buffet at an exclusive price of S$120++ for 2 pax.