Avocado toast is quick and easy, filling, and it’s topped with heart-healthy fats and fiber.

It’s funny, my mom told me that she never used to eat avocados (forget avocado toast) because she was told that they were high in fat. Now that she knows they are high in good fats, she eats avocado toast for breakfast every day too!

If I’m in a hurry, I just toast two slices of bread, top it with one whole mashed avocado, and sprinkle a pinch of sea salt, black pepper, and cayenne pepper on top. If I have time to turn it into a masterpiece, like today, I like to build and try different flavor combinations to see what I can come up with.

#1 – Cherry Tomato Balsamic Avocado Toast

My mom always tops her avocado toast with slices of Roma tomatoes. It’s what inspired me to make this cherry tomato avocado toast!

It’s so delicious, and the grape tomatoes are so sweet and juicy that they burst when you bite into them! I left a few of the little tomatoes whole and I halved the larger cherry tomatoes. Fresh basil would be perfect to sprinkle on top if you have it!

# 2 – Blackberry Peach Basil Avocado Toast

I found perfectly ripe peaches at Trader Joe’s a few weeks ago and I knew they’d be delicious on my avocado toast. I added fresh blackberries and a sprinkle of basil. Voila! A new favorite avocado toast was created!

This was the first time I ever cut a blackberry in half. Who knew they were so pretty on the inside?!

The sweet, juicy peaches, the tart blackberries, and sweet basil all go so well together. I made this two days in a row! You could easily turn this into a gourmet panini by adding a little goat cheese and pressing it until hot and crispy. Yummo!

#4 – Dragon Fruit Avocado Toast

Dragon fruit is sweet and tender, the perfect topping to try on your next avocado toast. Dragon fruit is somewhat hard to find here in Florida, so if you see it scoop it up! There are two varieties- pink and white. The pink is a little sweeter, it’s my favorite, but for some reason, it’s much harder to find than the white flesh variety.

If you can only find the white variety and would like to add a sweet touch, I would add some sliced strawberries or pomegranate seeds. Or a mix of the white and pink dragon fruit would be tasty too!

Basically, my loaded avocado toasts revolve around the seasons and what’s freshest. If you find something that’s ripe and it smells delicious, go for it! Slice it and load up your toast! See what happens and what magical flavor combinations you create!

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I had the same thought about the blackberries when I saw your photos! Who knew they were so pretty inside? 🙂 I love avocado toast, but I’m kind of boring with it. I’ll definitely have to switch it up and try some of these!