About Me

Hey there! Let me be the first to welcome you to my blog, Whole and Heavenly Oven. My name is Sarah, and I’m so glad you’ve stopped by my little corner of the kitchen!

First things first. You wanna know the details about me? Let me lay out a few random facts in no particular order for you.

Here we go…

I’m 21 years old.

I’m a firstsecond-year culinary school graduate/current business student.

I’m the 4th-born child out of my 9 brothers and sisters.

Yes, I cook for all those hungry people in addition to my hungry boyfriend.

I currently reside in southern Wisconsin where it’s usually too cold for my liking.

I’ve been cooking since I was 8 years old, so I like to think I know what I’m doing in a kitchen.

I’m addicted to chocolate in anything and everything.

Coffee makes up a huge part of my life.

Roughly 93% of my recipes are centered around healthier cooking with a touch of indulgence.

Lastly, I love food. Like a lot.

I believe in the importance of healthy cooking AND eating, but I also believe that healthy food should taste amazing!

That’s what my blog is all about: Taking all your favorite kinds of food and transforming them into low-calorie, healthier versions, that taste even better than the originals. — Believe it or not, even chocolate chip cookiescan be healthy!

Pssssst…that means you can eat more cookies. 😍😍

Most of my recipes use easy-to-find ingredients and you’ll find that a lot of them are quick and no-fuss. I live a very busy lifestyle, so I don’t always have hours and hours to slave over the stove and I’m betting you don’t either! For this reason, nearly all of my recipes are easy and quick to prepare, but ALL of them taste like you spent all day cooking.

When I’m not cooking, I can usually be found in a dance studio. I’m a former dance student and currently an assistant dance teacher. So yeah, as much as I want to dig into a brownie everyday, I usually try my best to just “taste.” Sometimes that works out, sometimes it doesn’t. *cough cough* 🙈🙈

I named this blog Whole and Heavenly Oven, because my recipes are almost always whole and definitely always heavenly. And, well, I kind of love my oven and for most of my recipes, you’re definitely going to need an one!

All of the recipes on my blog are tested and re-tested to make sure that they’re foolproof. I will never post a recipe unless I’m positive it will work. Everyone deserves to nail a recipe on the first try!

Baking is one of my favorite things in the universe and most of the recipes you’ll see on WAHO are baked goodies. Don’t worry— I occasionally throw in a savory recipe, just so you guys don’t die from a sweets overload. 😉

Contact: Any recipe-related questions or comments can be emailed to me at wholeandheavenlyoven@gmail{dot}com.I read every email sent to me, and I try to reply to all of them. I do accept advertising and work with companies on recipe development, sponsored posts, photography, and guest posting. Visit mycontact pagefor more information.

Rights and Disclosure:You’ll find the answers to any disclosure-related questions you might have on my rights page.

You’ll find most of your favorite home-cooked recipes on my blog, but if there’s a recipe you want to see on my blog in the future or if you need a recipe recommendation, don’t hesitate to email me! I love helping my readers find their perfect recipe!

In closing this novel, I really hope you enjoy your time spent on Whole and Heavenly Oven. I hope you find my recipes delicious and my photography inviting! I love receiving comments on my recipes, so please don’t be a stranger around here! I read every comment and try to reply to each and every one.

Thank YOU so much again for stopping by Whole and Heavenly Oven, and I hope you’ll stick around for awhile to check out my delicious recipes. I can’t wait to sharing my cooking adventures with you! ♥♥

~~~ Sarah ♥

Hey there! I'm Sarah, the sweets-obsessed, veggie-loving girl behind the blog. I believe healthy food should taste amazing and I want to show you how!
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