Very yummy. The key is the Garlic-Lemon Yogurt sauce. You can view the recipe on Food.com. (One detail they forgot to add was to grate the garlic for the "yogurt" sauce. Also, I didn't include the jalapeños when I made it).

My favorite dish of the week was based on the Banana "Ice Cream" recipe I found on Fatfree Vegan Recipes. It's just frozen banana whipped up into creamy yumminess in a food processor. I added a splash of Vanilla Coconut Dream Coconut Drink and a spoonful of peanut butter. Heavenly!