Pre-heat static oven to 175°C. In a blender, mix the carrots, add the oil and continue mixing until you have a nice orange cream.

In a bowl, whip the eggs with the sugar until they are light and fluffy, add the grated peel of 1 orange, the cream of carrots and stir. Mix the flour with the sifted yeast and stir well.

Grease and flour a mould and pour in the dough. Leave the cake to cool and then unmould it on a pan. You can serve it with a sprinkling of icing sugar, with a glossy chocolate frosting, with a carrot decoration of choice.

The Sweet Magic range is composed by oven moulds made of cast aluminium, for the realization of creative cakes. The elegant shapes allow you to make homemade or professional cakes, with guaranteed results. This elegance is combined with a high-quality non-stick performance and a resistance to scratches and use, thanks to the 2 layers of non-stick coating. The range has an elegant, descriptive pack, complete with all the information for a successful sale.

Tested and recommended by the I.F.S.E. Pastry Chefs, the most innovative Italian school of haute cuisine and pastry.