Banana Muffins

I’m always trying to find ways to indulge in what I love but keep it lower in fat and calories. So I created this incredibly delicious recipe for oil-free banana muffins that are so dense and sweet you’ll eat the whole batch! No seriously, you will…

Method

Step 1

Step 2

In a large bowl, whisk together flour, sugar, baking soda, salt & cinnamon.
In a medium bowl, mash up your 3 super ripe bananas with a fork, then whisk in the almond milk & vanilla extract if using.

Step 3

Fold the wet with the dry and mix till full incorporated. You can use a mixer, but I just used a fork and it works perfectly.
Since we're not using oil in this recipe you'll need to line your cupcake/muffin pans with liners.

Step 4

Using a tablespoon scoop, measure out two rounded scoops of batter per cup/liner.
Bake for 22-26 minutes or until golden brown and cooked in the middle.

Step 5

Top with a dollop of peanut butter and some banana slices 🙂
Serve warm with a glass of almond milk, Enjoy!