'This is a knife for expert ham cutters who have just gone into this art. A honeycombed ham knife. Advice for the preservation of ham knives. Do not use a sharpening stone. Do not use on the hard areas of the ham, hide or bones. Do not use in dishwashers since it will ruin the blade. '

Shop conditions

Shop conditions

With many years of experience and tradition behind, MONTECHICO offers you the best Iberian ham and cold meat at the best price. Ham and cold meat from Iberian pigs bred in freedom, fed in the ‘montanera’ with acorns grown in our own Holm oak trees which are a hundred years old.