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Chee Wah Curry Fish Head

* This article was published in the New Straits Times (Life & Times) on 22nd November 2010. Fish head curry is an…Read More

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About C.K. Lam

Armed with a camera and a huge appetite, this writer and columnists has been combing for the best gastronomical delights besides promoting Penang cuisines, culture and heritage since 2007. The articles are read both in print and online.