Direction:
Washthe beef and blot dry with paper towel then set a side.In a large frying pan put the peanut oil and heat. Add the
beef and lightly brown with the pot covered, turning sides. Add the
garlic, onion, shallot and sautée for about 3 minutes. Make the sauce
mixture with the hoisin sauce, crushed red pepper, black pepper, sugar,
wine, regular soy sauce, low sodium soy sauce and sesame oil. Pour the
sauce mixture on the beef and stir. Transfer the beef and sauce to a
Pressure cooker pot cover properly with the pressure cooker cover be sure
to follow instruction for your pressure cooker as every one is different.
Cook for 8 minutes. (NOTE: Let the Pressure Cooker Pot cool down before
you open it). ( If you do not have a pressure cooker pot, Cook in the
regular pot on medium to low flame until meat is tender). Once the beef is
cooked add the string beans then cover the pot and cook for 5 minutes.
turn off the flame then remove from heat and serve with white rice.