New Year’s Eve at Purslane

Posted October 4th, 2017

This New Year’s Eve, indulge in crab, scallop, monkfish, clementine and salted caramel as part of our 7-course tasting menu. Guests can arrive from 7.30pm and sit down to eat at 8pm. Relax with loved ones and slip into the New Year with a sophisticated evening of great food and fantastic wine.