Everyone would never forget this special taste of Assam laksa. The sour fish based soup stock simmering for hours to bring in the distinctive taste and smell of the dish.

Chef Danny Tan creates his version of assam laksa and bring in the touch of Singaporean taste without losing the kick of traditional assam, I would say his version of #foodporn, uniquely Chef Danny's Assam Laksa.

Yes the guests had rounds of it like a mini buffet and everyone had their fill. Even guests from Penang, Malaysia gives this dish a big thumbs up! Even me myself can't stop savoring the flavorful soup! We look forward to more of your creations Danny and thank you for hosting such a great feast!