• Manages all the issues related to Boutique• Supervises and manages employees• Oversees all culinary, restaurant, beverage and room service operation• Supervises and manages employees• Understands the Restaurant Concept and able to deliver the vision to team members• Able to implement the Service Standards• Ensure compliance with health, safety, sanitation and alcohol awareness standards• To ensure the proper routine and work schedule of staff • To use effectively the methods of the professional skills of the company sales in the course of work

Requirements

• High Education • Knowledge of food safety requirements • Knowledge of food trends• Sociability, ability to organize teamwork• Good written and oral communication skills in Azeri, Russian and English • Proficiency in MS Office• 3 years of experience in the field of retail management or a premium class restaurant• It is preferable to have a wide range of communication among the target audience• Fashion and luxury brand oriented

Please send your CV to n.huseynzadeh@likon.azhighlighting the position “Operation Manager” in the subject title.