Snickerdoodle Popcorn

Cinnamon and a little sugar are added to melted butter to give flavor and sweetness to this popcorn snack.

Servings: 5 cups

Ingredients:

1 Tbsp

Canola or Vegetable Oil

⅓ cup

Unpopped Popcorn Kernels

¼ cup

Unsalted Butter

1 Tbsp

Granulated Sugar

1 Tbsp

Ground Cinnamon

½ tsp

Salt

Directions:

Place oil and popcorn kernels in popcorn popper. While corn is popping, place butter and sugar in a microwave-safe small bowl and heat until butter is melted. Stir to dissolve sugar thoroughly. Stir in cinnamon and salt until combined. Place hot popcorn in a serving bowl and drizzle with butter mixture; toss to combine. Serve immediately. Makes about 5 cups.