Schar Gluten Free Fusilli

Wheat-free. Europe's No. 1 gluten-free Italian pasta. Traditional Old World goodness. Founded in 1922, Schar has been dedicated to developing healthy, tasty and nutritionally balanced gluten-free products. We are proud to be the No. 1 brand of gluten-free foods in Europe and are excited to now offer these products to you! Enjoy with confidence. Schar products are made from the finest, naturally gluten-free ingredients selected for their superior quality and nutritional content. All of our products are made in dedicated gluten-free facilities. Schar adheres to the strictest quality-testing procedures - allowing us to produce the best-quality, best-tasting, gluten-free products on the market. This product contains no gluten, wheat, lactose. Good source of protein. No preservatives. Cholesterol free. Made in Italy.

Preparation Instructions

Store in a cool, dry place. How Italians Cook Their Pasta: Serving size 1/2 cup (55 g). 1. Bring a pot of 4-1/2 cups of water to a boil. 2. When the water boils, add 1 teaspoon of salt and 1 teaspoon of olive oil. 3. Add 1/2 a cup of dry pasta per person to the boiling water (To get the best taste and texture, the pasta should not be added to the water prior to boiling). 4. Cook the pasta for 11-13 minutes. 5. Once the pasta is cooked to your desired texture, drain the pasta and serve with your favorite recipe. Buon Appetito!

Ingredients
Corn Flour, Millet Flour, Rice Flour, Sugar Cane Syrup.

Specification

Name

Value

Height

6.40

Width

3.00

Depth

5.30

Weight

0.835

Safety Warning

May contain soy.

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