Food

At the Shreveport-Bossier Convention and Tourist Bureau, we’ve been getting lots of calls from traveling football fans seeking help finding local places to eat on Christmas Eve and Christmas Day. We’re on the case, combing…

If you care about the local food traditions of Shreveport-Bossier and Northwest Louisiana, I would like to personally ask a favor: Please pay a visit to Eddie’s Restaurant sometime in the near future. The historic…

Holy Angels, a residential and training campus for individuals with intellectual and developmental disabilities, will host the 36th annual installment of TASTE: A Festival of Food and Art on Thursday, Nov. 2, 2017 at Bossier Civic…

Panderina Soumas is a chef, an educator and an entrepreneur. Folks who regularly attend festivals and events in Shreveport-Bossier may know Soumas primarily for her line of packaged Creole food products including Red Beans~n~Rice™, Creole `Ya…

When I asked Monika Thompson, founder of Scratch House Kitchen, why she decided to launch a business that specializes in healthy baked goods in Shreveport, La., I expected to hear about how there aren’t a…

It’s got a silly name, but Red River Brewing Company‘s new fresh hop IPA (an uncommon style also known as “wet hop” or “harvest ale”) is seriously delicious. Produced using Mosaic hops that were overnighted…

Am I predisposed to write positively about SALT, the soon-to-open restaurant located inside of Shreveport Aquarium, after getting a sneak peek during a recent trial run? Well, honestly, I was predisposed to root for this…

The muffuletta is an unforgiving sandwich. Unlike, say, a cheeseburger, a bad muffuletta can be downright depressing in its badness. Even a bad cheeseburger is still a cheeseburger, but a bad muffuletta? With the opening…

The third edition of Eat Here: A Food Lover’s Guide to Shreveport-Bossier, a publication of the Shreveport-Bossier Convention and Tourist Bureau, has arrived! The 32-page, photo-filled guide to Shreveport-Bossier’s local food and drink scene can…

Featured photo: Whisk Dessert Bar is now open in Shreveport. Chef Blake Jackson’s Whisk Dessert Bar is now open at 724 Azalea Drive in Shreveport’s South Highlands neighborhood. Whisk is a chef-driven, dessert-only eatery serving…

Featured image: Wine bottles are photographed following an epic dinner at Lucky Palace in Bossier City. If you’re a food and wine enthusiast in the Shreveport-Bossier region, chances are good that you already know and…

Featured Photo: A photo of the Reaping the Harvest Festival downloaded from the WeGrowTogether Facebook page for promotional purposes. Reaping the Harvest, an annual celebration hosted by the Red River Coalition of Community Gardeners, has…

Featured photo: Hunter from Smokin’ Bowls Stir Fry prepares an order at Great Raft Brewing. Between some fun new pop-ups, fundraiser events, special dinners and some educational events, Shreveport-Bossier’s food and drink community is staying…