Sanford and Angie D'Amato, the owners of Sanford -- the Milwaukee fine-dining restaurant that has won accolades since its opening -- have sold the business and the building.

The buyer is Justin Aprahamian, the restaurant's chef de cuisine since 2008. He has worked at the restaurant for 10 years. He and his fiancee, assistant manager Sarah Mudrock, will operate the restaurant together. | Dec. 3, 2012»Read Full Blog Post(7)

Story Hill BKC — for Bottle, Kitchen and Cup — is about a month from opening. Co-owner Dan Sidner expects that Aug. 7 will be the day the wine shop portion of the business opens and the daytime menu will first be served.

Sidner and his business partner, chef Joe Muench, hope to open the restaurant to the public for dinner starting Aug. 14. The men also own Maxie’s and Blue’s Egg on the west side. | July 8, 2014»Read Full Blog Post