Making peanut brittle is actually not that difficult to do, but be careful - it does get really hot! Once the peanut brittle is done, coat it with chocolate because everything's better with chocolate. Keep in an air-tight container after it is made so it does not get sticky.

Intensely chocolatey, supremely creamy and irresistible - this is a real fudge recipe. It can be a bit tricky to make, but if you follow the recipe perfectly, and especially the temperatures, you can get something you will never forget.