Starbucks hits LI in the belly

A latte on Long Island just got 1.25 percent healthier.
Rife coffee chain Starbucks announced today it is switching from using whole milk in its beverages to using 2 percent milk.
Whole milk contains typically 3.25 percent milkfat.
Starbucks said it is following a national move away from the more fattening milk to the lowfat variety. Customers can ...