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This article appears in the July 2019 issue of Restaurant Finance Monitor. Have you ever seen word clouds for restaurants made from social media ratings? They’re cool, often featuring words—friendly, delicious, super, love, clean—restaurant operators like seeing. But it’s investors … Continue reading →

I probably should have taken a picture or two of the food served yesterday at Marigold Catering. But the moment didn’t seem right. Kathy and I were sitting alongside Mary and Tom — the groom’s parents — sampling the food … Continue reading →