Curried Sweet Potatoes with Spinach and Chickpeas

nutritional information

4 to 6 Servings

30 minutes or fewer

A superb fusion of flavors permeates this nourishing harvest dish. Always rinse canned chickpeas and other beans before using to reduce sodium as well as improve their flavor. Meal Plan: While potatoes are steaming, bring large pot of water to a boil for cooking corn on the cob. Serve the sweet potato stew with corn on the cob, warmed pita bread and a salad of diced tomatoes and cucumbers in yogurt.

comments

Quite good! I added a little garlic while cooking chick peas and tomatoes.
Nice blend of flavors. My sweet potatoes cooked more than I wanted, so it ended up being a bit mushy. But it still tasted great. would make again

Anita Romero - 2014-11-12 02:41:05

Reminds me of a dish that uses lentils instead of chickpeas, but this is also delicious. I serve over Jasmine rice and top with spicy mango chutney.

Maureen Wilson - 2013-09-07 18:27:57

I doubled the spices and cilantro (I love my food spicy) and served this over basmati rice.. it was wonderful, thank you for sharing!