Skirt Steak and Coconut Lime Rice

Less than 1 hour

4

This impressive, flavorful meal doesn't take as long as you think since the steak cooks while the rice does its thing. Toss together a side salad and serve with a fun flavored cocktail (think a light and spicy margarita) at your next dinner party. (No grill pan? Sear the steak instead.) For more tasty and simple recipes from Diana, check out the Glamourgirlz Cookbook!

9 Ingredients

2 tablespoons coconut oil, divided

1 cup quick-cooking brown rice

1 cup coconut milk

1 lime, juiced

Salt

2-3 sprigs cilantro, chopped

2 tablespoons unsweetened shredded coconut

1 pound skirt steak

Salt and pepper

Nutrition Facts

For 1 serving out of 4

Calories588

Protein28 g

Carbs41 g

Fiber3 g

Sugars1 g

Sodium85 mg

Fat36 g

Saturated24 g

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Directions

To make rice, heat 1 tablespoon coconut oil in a medium-sized pot over high heat. Add rice, coconut milk, lime juice, and 1/2 teaspoon salt, and bring to a boil. Cover, reduce heat to medium, and cook for an additional 10-12 minutes.