I find this gluten-free flour excellent for baking cupcakes and making pancakes. Recently I added some green pea flour and quinoa flakes to the recipe and they taste great. In addition. I added some orange essential oil and that made my cupcakes and pancakes more fluffy than usual.

I'm looking for ways to avoid wheat flour and this is IT! I a make vegan burgers with quinoa, lentils, mixed veges and chia seed (as egg replacer) and the quinoa flour helps it all bind together. I am having fun in the kitchen again!

Wonderful addition to any pantry...especially gluten free baking. I occassionally use whole grain quinoa in baking and find that the flour has a stronger flavor. For me it works great with chocolate or in combination with amaranth flour for an extra flavorful treat. Great price too!