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Description

Most people are familiar with mangoes, but do you know about yellow mangoes? You might also see them called Manila, champagne, young, baby, honey, Ataulfo, or Adolfo mangoes. It’s shaped differently than more common varieties. I prefer yellow mangoes for their delicately sweet flavor and “stringless” texture.

Ingredients

2 wholeRipe Yellow Mangoes, Peeled, Pitted And Chopped

1 cupHeavy Cream, Whipped Until Thick

2 wholeEgg Whites, Whipped

Preparation

Note for those with sensitivities: this recipe contains raw egg whites.