Ovarian Cysts are a very common and very frustrating problem for women
around the world. They can be very painful and hard to treat and perhaps
most frustrating of all is that doctors will most often tell you to do
nothing except wait for them to go away.

If you are suffering from ovarian cysts and looking for treatment, we
strongly recommend the ebook "Ovarian Cyst Miracle". It thoroughly explains how to relieve
the pain and symptoms caused by ovarian cysts and how to prevent new cysts
from forming using methods you can do at home.

While browsing the Internet today, I came across this article: Raw Food Q & A. I’ll admit, I’ve never eaten a raw food diet, though I’ve known someone who did and claimed it made her feel incredibly healthy. But one thing that caught my eye was this quote:

Q: Why would someone want to eat a raw and living foods diet?

A: The biggest reason to eat a raw food diet is for the way it makes you feel. Raw foods make you feel alive and full of positive, loving energy. There are also numerous health benefits to eating a raw food diet. We have personally experienced weight loss, freedom from years of clinically medicated depression and anxiety attacks, the complete cure of irritable bowel syndrome, overcoming alcoholism, regulation of menstrual cycle and alleviation of ovarian cysts, and the clearing of skin and eyes. Other people have used the raw diet to help heal them of everything ranging from high cholesterol, arthritis, and allergies to cancer and diabetes.

Sounds interesting! I would think that it may work, as long as you stuck with organic raw foods. You could cut out a lot of the chemicals, processing, and hormones that is in our food supply. And if that’s what is causing your ovarian cyst, you would probably see it disappear.

I just wonder how sustainable this type of diet would be for the long term…

One Response to “ Raw Food: A Possible Help for Ovarian Cysts? ”

Raw foods don’t have the nutrients and fiber stripped away. Eat as many raw fruits and veggies as you can. Some grains, like oats (rolled) and wheat (bran & germ), can also be eaten raw. Nuts also good.

But there are many nutritious and great tasting foods that are almost impossible to chew or are not palatable raw to most people. Brown rice, barley, eggs and beans come to mind.

So, cook them as lightly as possible. Try steaming, stir fry (without oil or with canola oil, boiling, poaching, etc. But only enough to soften them up and/or bring out the taste.

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