Mussels Mediterranean art: 15 min and you have great lunch. Clean the mussels, in top heat the olive oil, add chopped garlic, shallots. After 2 min add fresh tomatoes (3 tomatoes), stir for few minutes. Add mussels (1kg pro person) stir for few minutes. Add white wine and reduce . After that you can add a water or vegetable found if you have. Cook for 5 minutes until the mussels are open. Sprinkle with fresh parsley and serve:)