TOMATO MILAKU KUZHAMBU

This Spicy and tasty thakkali milaku kuzhambu is a perfect no 1 combination for Idlies and hot rice. It has certain medicinal benefits too. It is fine fighter for cold and cough. It will give wonderful taste to buds when we suffer with cold. This is an easy method.

Ingredients:

Coriander seeds one tablespoonCumin seeds one spoonPepper one spoonCinnamon one or twoFennel seeds one spoonShredded coconut half cupRed chillies threeBengal gram one tablespoonCloves fourGarlic three pulsesCurry leaves half cupTurmeric one small spoonTomatoes medium size two or threeCooking oil one and half tablespoonCoriander leaves finely chopped Shallots chopped half cupmustard seeds one spoonProcedure:Heat the dry pan with cooking oil.Add red chillies, onions, curry leaves, coriander seeds, cumin seeds, fennel seedspepper, garlic pulses, turmeric, cloves, cinnamons.Saute well till the shallots become translucent.Add coconut grates, bengal grams, finally tomatoes chopped.Saute well. All the above ingredients mentioned should be fried in medium flame carefully without burning.Keep aside the fried items in the pan to cool.Grind the above masala ingredients into a fine paste.Now we are going to temper and cook the ground masala for sometime .Heat the pan with cooking oil and add mustard seeds to pop up.Then, add one or two cloves and little piece of cinnamon, few chopped shallots and curry leaves. Saute for a while and pour the ground paste mixed with one cup of water.Add required salt.Let the flame be medium level. Allow to boil for ten minutes.Finally add chopped coriander leaves.Fantastic smell , you will feel while boiling.Remove from the flame.A Super Tomato Milaku kuzhambu is ready to serve with Idlies, Dosais, Uthappams, and hot rice.Yummy Combination, you will admire..This is the authentic side dish for kongu people's traditional breakfast for Idlies.Do try dears..!

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