Customers can enjoy classic Italian flavours from £4.95, including the return of the spring pizza no. 3 (£7.35) topped with seasonal courgettes, basil, Franco and Lloyd Mozzarella from Somerset, buffalo ricotta and Franco and Cantarelli grana, to the vegetable and meat specials selected daily by the head pzzaiolo.

Pizza at Franco Manca

To fuel guests’ appetite further, Franco Manca has recently added two new small bites to its menu; focaccia made from pizza dough, fresh rosemary, sprinkled with coarse salt and a drizzle of organic olive oil, plus baked spicy lamb sausage cooked in organic tomato with a touch of buffalo ricotta.

Joining the Guildford branch, Franco Manca also offers a handpicked range of organic and natural wines, as well as the pizzeria's own No Logo beer, pale ale and cider, to be enjoyed with guests’ meals.