April 11, 2016

Vegetable Macaroni Soup !!

This dish can be made with different variations and more veggies we add the more filling and nutritious it will be. We can use chicken bouillion cubes instead of vegetable, and add steamed, shredded pieces of chicken. It's essentially a clear soup that is ideal for those on a diet or those looking for a quick, tasty and light meal.

Ingredients :

Cauliflower - 1/4 cup

Carrot, beans, peas - 1 cup

Onions - 2 nos

Tomatoes - 2 nos

Cinnamon sticks - 2 nos

Peppercorns - 4 nos

Some macaroni

Bouillon cubes - 1 no

Oil - 1 tbsp

Coriander leaves for garnishing

Method :

1. Put one tablespoon oil in a pan and fry cinnamon sticks and peppercorns.