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Sonstraal Road | Nederburg, Paarl7646, South Africa

+27 21 877 5155

Website

Today

11:00 am - 4:00 pm

Closed now

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Hours:

Tue - Sun
11:00 am - 4:00 pm

Dining options: Reservations

Description: Nederburg presents the restaurant, The Red Table, situated in its iconic...

Nederburg presents the restaurant, The Red Table, situated in its iconic manor house, a national monument. It has been passionately created in collaboration with well-known Cape Town foodie, Andrea Foulkes, and offers locally-sourced, fresh food in a comfortable and historic atmosphere. The accent is on tasty, simple but superb eating with flavours to match the award-winning range of Nederburg wines. Signature favourites include the duo of lamb, venison burger, fillet steak and pork belly. During the summer months, the restaurant spills out onto the terrace and sprawling gardens against the backdrop of vineyards and the towering Drakenstein mountains. In the fragrant and lush gardens surrounding the manor house, you'll find leisurely spots in the cool shade of the age-old trees you can enjoy fare created to complement Nederburg's delicious wines. With fireplaces ablaze during the winter months, the plush and comfortable interior of the manor house is the perfect setting for leisurely meals shared with family and friends when chilly outside.

Having completed the wine tasting, we then went to the Red Table restaurant for light lunch. Located in the main old building which is fascinating in itself. In the gardens, just so picturesque it's unbelievable. Good recommendations from the waitress for lunch, and some good wines (of course!) to go with it.

When we booked a table at The Red Table, we expected a bistro type of restaurant, but it is quite a classic restaurant, set in the old manor house of the Nederburg wine estate, with high ceilings and lots of antiques. The food was good but did not have a wow effect for us. The service was excellent.
It was...
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My wife and I had lunch there on a cold winter's day. The setting is absolutely fabulous. However, the main course was average and my trio of ice cream desserts were just frozen desserts from Dairy Maid. One would expect home-made desserts at the very least. Very disappointing. Expected far more. Will not return. Kenneth & Petra Fisher.

Think Cape Dutch homestead, baby grand piano, white tablecloths, fireplace, good service and a special 3-course dinner on Friday nights, inclusive of 2 generous glasses of wine. We will make this a regular Friday night treat!

Restaurant Details

Location and Contact Information

Price and Cuisine

Cuisine:
Contemporary, Bistro, Winery

Restaurant Characteristics

Good for: Families with children, Scenic view

Description

Nederburg presents the restaurant, The Red Table, situated in its iconic manor house, a national monument. It has been passionately created in collaboration with well-known Cape Town foodie, Andrea Foulkes, and offers locally-sourced, fresh food in a comfortable and historic atmosphere. The accent is on tasty, simple but superb eating with flavours to match the award-winning range of Nederburg wines. Signature favourites include the duo of lamb, venison burger, fillet steak and pork belly. During the summer months, the restaurant spills out onto the terrace and sprawling gardens against the backdrop of vineyards and the towering Drakenstein mountains. In the fragrant and lush gardens surrounding the manor house, you'll find leisurely spots in the cool shade of the age-old trees you can enjoy fare created to complement Nederburg's delicious wines. With fireplaces ablaze during the winter months, the plush and comfortable interior of the manor house is the perfect setting for leisurely meals shared with family and friends when chilly outside.

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