Chana Dal

Chana Dal (Chickpea or Bengal gram):

Adding sweet and nutty flavours to your regular vegetables and salads, and obviously to your regular Stew (Dal), Chana Dal is one of the readily available Pulses. Consumed in almost every form whole, split, powdered (Besan) and roasted & powdered (Sattu) is a staple ingredient in regular Indian vegetarian diet.