Preparation:
Prepare the dough: eggs, half servings of milk, baking powder, salt and sugar, stir until smooth.
Then gradually add the flour and milk, stir well.
Add the vegetable oil, and set aside. If not, you can take the baking powder and baking soda to extinguish it with lemon juice, baking soda will have half a teaspoon. But if there is no soda, you can add to the mix is ​​not a lot of boiling water, about 50-60 ml. This will give the pancakes delicacy.
The dough is kneaded and put it aside, just cover it that would not dry out on top.
Prepare the filling. Finely cut onions, warm up a frying pan and add a little vegetable oil
Fry onions, not much to light golden brown.
Add the ground beef and cook, covered over low heat, stirring occasionally. If the stuffing is rather dry, you can add a couple tablespoons of some water, salt, spices. Cook 25 minutes.
When the stuffing is ready to mince or blender can grind.
Getting bake pancakes. It is best to cook them without oil, then out of the corner to be thin and bubbly.
Then each pancake put a tablespoon of the filling, or more, who he loves.