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It’s Friday, Friday! Gotta get down on Friday! TGIF! For some reason this week went cuh-ray-zee slow. But the weekend is here and that means time with my hubby and garage sales! Yippee!! And Friday also means that I get to share a new recipe with all of you! {Side note: I wish I had some cool name for these Friday recipes that I share. Food Friday? Flavor Friday? Friday Feasts? Any ideas?} Anywho. This time I’m sharing my all time favorite salad dressing recipe: Homemade Buttermilk Ranch Dressing.

This recipe originated as a copycat recipe for Outback Steakhouse’s ranch dressing but I’m not 100% sure that it tastes quite the same. But it is pretty darn close.

Combine all ingredients into a bowl and whisk together. Pour into airtight container and store in the fridge.

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PHEW! That was one hard recipe!! One little tip about consistency. If your ranch dressing seems a little thick when you mix everything up, at a splash more buttermilk. If it seems a little too runny, add a dollop more mayonnaise. Works like a charm!

Everyone in our family luuurves this dressing. It is delicious. It also works awesome as a dip! Personally, I love it paired with salads, pizza, veggies, and fries! Some of you may think that ranch with fries or pizza sounds gross, but some of you know what I’m talking about. Don’t knock it until you try it! SOOO GOOD!

I love ranch dressing! This recipe looks so easy I will definitely have to pin it and try it later. I am hosting a link party on my blog and I would love it if you would stop by and share your recipe. Hope to see you there! Have a great weekend.

Love ranch dressing, so will give this a try. Your new home is beautiful and you are doing a great job making it your own. So pretty and I love seeing your progress! Have a fun summer in your new home!!!

I love ranch dressing with spaghetti or anything with tomato sauce. It’s also good as a topper for baked potatoes. This recipe sounds much better than just mixing that packet of ranch powder with mayonnaise and milk. Will have to try this. Thanks for the recipe.