Angel Lush Recipe

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This recipe for Angel Lush, by Lillian Gill, is from The LSPC Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Directions:

Directions:

MIX pineapple and dry pudding mix in medium bowl. Gently stir in whipped topping. Cut cake horizontally into three layers. Place bottom cake layer, cut-side up, on serving plate, top with one-third of the pudding mixture. Repeat layers two times. Refrigerate at least 1 hour. Top with berries just before serving. Store leftovers in refrigerator.

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