2. Make the Hibiscus Sugar: Grind together the dried hibiscus and granulated sugar in a spice grinder or clean coffee grinder (how to make flavored sugars).

3. Gently mix the sliced strawberries with the hibiscus vinegar, ½-1 tbsp. of the hibiscus sugar (how much depends on how sweet your particular strawberries…use ½ tbsp. if they’re nice and sweet, more if they’re not), a grind of black pepper, and small pinch of sea salt to coat.

4. Let the strawberries rest for at least 10-15 minutes to draw out their juice.

5. Spoon some of the resulting juice into the bottom of a small bowl, then layer the strawberry slices above it.