Tag: paleo friendly

These stuffed portobellos make a great vegetarian main course, served with a crisp green salad for those busy back to school nights.
Having a party? Use cremini mushrooms in place of the portobellos and make these as an appetizer!
Ingredients:
6 organic portobello mushrooms, stems removed
¼ cup olive oil
Kosher salt and freshly ground black pepper
Handful of fresh thyme sprigs
2 cups Caramelized Organic Onions (recipe follows)
1 (6-ounce) package Applegate Naturals® Shredded Cheddar Cheese (Save a $1 on Dean's List Weekly Sale)*
Instructions:
1. Preheat the oven to 400°F. Line a baking sheet with parchment paper.
2. Arrange the mushrooms, gill sides up, on the baking sheet [...]