Celebrating California: Recipes That Turn Any Meal into a Celebration.
With recipes that turn every meal into a celebration,
this cookbook presented by the Children's Home Society of California.
This cookbook features home-tested and prize-winning recipes from some of California's unique festivals like the Stockton Asparagus Festival and Fallbrook Avocado Festival. All recipes packaged in a kitchen-friendly format featuring lay-flat convenience, superb menus, a guide to reducing fat, and original limericks. Share the flavor of family celebrations with dishes reflecting our state's rich ethnic and cultural diversity.

GREAT TASTE, SLIM WAIST: CA'S MULTICULTURAL CUISINE By JOAN E. DEADY
The recipes in this cookbook are designed for health. Nutritional values, including calories and fat grams, portion size and preparation time are included. All of the recipes are easy to prepare, many in 30 minutes or less. 180 delicious, low-fat, fast and healthy recipes from California's multicultural cuisine.

Only in California (Cookbook) By JOYCE HYDE
A collection of recipes which reflect a mix of traditional ethnic and nouvelle cuisine featuring the fruits and vegetables and wonderful flavors for which California is famous.

Readers learn how to lose and maintain weight while enjoying the delicious, healthy cuisine of the California wine country. In this diet, wine is not a footnote but an integral part of the daily meal plans for those who choose to drink wine. While sampling recipes from some of California's most renowned chefs, readers will also learn how to deal with the complex emotional issues which may have sabotaged their weight loss attempts in the past. The nutritional and exercise recommendations of the new USDA Guidelines are presented in an easy-to-understand manner and in the context of wine country delights. From being just a way to lose weight, The California Wine Country Diet will easily become the lifestyle readers will choose.

The California Association of Bed and Breakfast Inns (CABBI) welcomes you to a taste of California with our cookbook collection of bed and breakfast inn travel recipes. Encompassed in this hardcover cookbook, you will find all the delectable flavors of California cuisine from more than 140 quality-certified California bed and breakfast inns. Entertain with confidence and praise thanks to the owners and chefs who have shared their award-winning recipes. Delight family and friends with tasty recipes like: Spinach Artichoke Feta Frittata with Potato Crust, Persimmon Orange Nut Bread, Orange Cranberry Chocolate Chip Toasted Walnut Scones, Mendocino Wild Huckleberry Pancakes with Pine Nut Butter, and Grilled Eggplant Salad with Prawns.
The bed and breakfast inn was born of sharing food with friends.

From spicy south-of-the-border influences to time-honored recipes from Sierra mining towns, to wine country creations, or fresh seafood from the California coast, an epicurean experience at a CABBI bed and breakfast inn is long remembered.

Each recipe in this book was carefully chosen to tell the story of the inn from where it is served. Some recipes are house specialties, others are family traditions. Some dishes include locally-grown ingredients from an inn's region, while other dishes are the reason guests return time and again. The bed and breakfast inn was born of sharing food with friends. We hope that you will enjoy these CABBI favorites with your friends and loved ones, as we do with ours.