"Takai Foods Ltd" is the well experienced company established in 1964.

RETAIL PRODUCT(For GENERAL CONSUMER)

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Product introduction

*Yamata Kin Jirushi (Gold lavel) Shiratamako

This grade is made of brilliant sticky rice and by a stone quern and milled by fresh and clean water.
The contents of Japanese brilliant sticky rice is richer than another grade and blended slightly Thai sticky rice. Its texture is very soft and smooth and flavor also excellent.
*You can make 45 (inc 50% water) pcs from one pack ( 250g/pack ).
*Raw material origin (Sticky rice) : Japan and Thailand
*Finshed good : Japan

*Yamata Gin Jirushi (Silver lavel) Shiratamako

This grade is made of excellent Thai and Japanese sticky rice and by a stone quern and milled by fresh and clean water.
Its texture is so soft and smooth and flavor also good.
*You can make 45 (inc 50% water) pcs from one pack ( 250g/pack ).
*Raw material origin (Sticky rice) : Japan and Thailand
*Finshed good : Japan

*Yamata Tsukijirushi (Moon lavel) Shiratamako

This grade is made of excellent Thai sticky rice and by a stone quern and
milled by fresh and clean water.So smooth and chewy.
*You can make 45 (inc 50% water) pcs from one pack ( 250g/pack ).
*Main Raw material origin (Sticky rice) : Thailand
*Finshed good : Japan

*Yamata Zyoshinko

This grade is made of excellent enough polished rice and consist of one rice breed from USA.
Its property is so stable.
Beside Japanese traditional confectionaries like “Dango” or “Kashiwa mocha”, you can use this one for another application just like batter for deep fried cook.
*Raw material origin (non-glutinous rice) : USA
*Finshed good origin : Japan

Temomi Komeko pan (Instant rice bread)

This one is made of Koshihikari (Best rice in Japan) and Koshiibuki from
Niigata.
Without adding gluten, you can bake rice bread within 30~40 minutes.
According to your taste, you can add various seasoning or foods(Raw-fruits also OK)

Please kindly watch this movie to know its easiness.

Komeko no Pan (Gluten free rice flour for automatic bread maker)

This one is made of Koshihikari (Best rice in Japan) and
Koshiibuki from Niigata.
Without adding gluten, you can bake it using automatic bread maker easily.
According to your taste, you can add various seasoning or foods. (Raw-fruits
also OK)