Polba (russian name of the progenitor-wheat, which includes different species, such as spelt wheat), or polba wheat, is a group of species of the genus Wheat (Triticum) with a filmy grain and brittle ears. Polba, as a grain is distinguished with unreinforced films, fragility of the ear, brick-red color, precocity, most species are resistant to fungal diseases.

All these enriching substances are well-balanced in this progenitor-wheat. They are necessary for the normal work of the vital and biological functions of the human body. The regular usage of polba helps to quickly normalize the bloods sugar level, strengthens the immunity system, normalizes the work of the endocrinic, cardiovascular, digestive, nervous and reproductive systems, and as well highly reduces the risk of the development of infectious, oncological diseases and anemia. Due to the low absorption of its carbohydrates, polba helps reduce the feeling of hunger and helps to get rid of excessive weight. The usage of this wonderful product improves blood circulation, heart work, and stabilizes blood pressure. Because of the popularity of polba, comes it`s other name – “the black caviar of grains”. Polba is healthy for people suffering from obesity, because it contains a unique ingredient – vitamin B6, witch helps the normal and even digestion of fats, and removes excess cholesterol from the body.