Cuisine

30 July 2013

Lula com coco - Coconut Squid

Do you remember when I talked about Julie Schwob's "Breakfast du Monde" book yesterday? What I failed to mention then, was that she also published another book which found its way into my library : "Apéros du Monde" (Aperitifs of the World), a collection of drinks and tapas/appetizers from every continent.

I already made several recipes from this book but never took the time to take a picture, let alone write a post about it. Because these coconut squid slices were such a hit last time I made them, I gave them another try this weekend and it confirmed what I already knew : I love those Brasilian lula com coco.