Paul McCarthy is a well known and respected chef in the North Yorkshire area, having worked in some outstanding restaurants.

In August 2016 he embarked on his own enterprise, selling high quality lunches over the weekends, delivered free in the Selby Area. This was just the foundation of a business driven by ambition and a passion for great food. In November 2016 Paul started his Community Meal Plan and purchased his Catering Trailer. Offering great quality meals for those in the community in the greatest need at more than reasonable rates and covering outdoor events can only be the way to go for a business with such talent and drive.

Situated near Selby in the idyllic Yorkshire countryside, Scalm Park Leisure is the perfect location for that relaxing weekend away, a family holiday, a days fishing or golfing. Simply sit back, relax and enjoy the sights and sounds of the Yorkshire countryside. A real hidden gem.

Fascilities:-

A well established 18 hole golf course.

A variety of golfing events and tournaments.

Unlimited dawn until dusk fishing in three well stocked lakes.

Friendly and sociable clubhouse complete with bar, TV lounge, all day food and 24 hour access to the toilet facilities.

Our well equipped function room is ideal for any occasion.

Hard standing pitches, all with electric hook up.

Tenting area, electric also available.

Luxury chalet accommodation.

Accommodation:-

Scalm Park offer a full range of amenities, for touring caravan, camper-vans and campers making your stay as easy and comfortable as possible, these include:-

Hard standing on all pitches.

Electric Hook-up on all pitches.

Close and easy access to water taps.

24 hour access to showers and toilets both on site and in our club house.

Access to our friendly club house which includes a bar, TV lounge and all day food.

The perfect location making it just a brief walk to the clubhouse and fishing lakes.

Unlimited golfing and fishing for the duration of your stay.

Golf:-

A sixteen bay floodlit driving range is open daily from 8am to 10pm, giving you the opportunity to finally perfect your game.

An all-weather practice pitch meaning you never miss a moment of golf.

A friendly and sociable clubhouse where you can relax after a day of golf and discuss the highs, the lows, tactics and tomorrow's game.

They welcome golfers of all abilities, whether beginner or advanced. At Scalm Park they just love golf and want to share that passion with as many people as they can regardless of ability. Their sociable and friendly clubhouse is full of welcoming regulars.

Fishing:-

Whether you are a seasoned pro or you fancy taking up a new hobby, enjoy a fishing trip at Scalm Park Leisure. Choose from any of our well-stocked fishing lakes all of which offer Carp, Bream, Tench, Rudd and Chubb. The lakes are open from dawn to dusk.

Functions:-

The function room is also fully decorated with Old Dutch style furniture making it perfect if you want something a little more formal. If you just want a good old fashioned party but fed up with hassle then Scalm Park Leisure can help. They hire out for all sorts of different occasions and are able to provide full catering service.

The Café at Field & Fawcett celebrates British Sausage Week (31 October to 6 November) with one of the nation’s favourite ingredients taking centre stage – the great British pork sausage. With sausages provided by local supplier M & K Butchers, The Café at Field & Fawcett, which uses only the best ingredients in their menus, have put together three delicious dishes with a twist on the traditional, to celebrate this special week.

The Café at Field & Fawcett, which opened in August this year, is the sister business to North Yorkshire’s renowned wine merchants and deli Field & Fawcett, both based at Grimston Bar, just off the A1237 and A64. The café provides a perfect and easily accessible location for business people who want to catch up on work, see colleagues over a breakfast, those visiting York at leisure or just a great location to meet friends.

To celebrate British Sausage Week, Cathryn Fawcett, who runs The Café at Field & Fawcett has worked with chef Lee Milnes, to provide three special sausage dishes in addition to their renowned Full English Breakfast:

Melt in the Mouth Sausage Meatballs in Tomato Sauce

Homemade Scotch Eggs with Black Pudding

Herby Sausage and Bean Cassoulet

Cathryn Says “We enjoy working with fellow family businesses, and M & K Butchers who were established in 1970, have supplied my family for a number of years with consistently excellent meats. The traditional British pork sausage is so versatile and is always a constant in our breakfast menus, so we have created a new take on some of the best traditional recipes using these British sausages which are fantastic to work with.”

“We also like to keep our regular customers interested with an evolving menu and attract new customers with a dash of innovation in our cooking – it’s a super combination which works so well for this celebratory week of one of the nation’s favourite ingredients.”

Simon Kneafsey who runs M & K Butchers with his brother Matthew adds: “Our sausages are one of our core products and we’re delighted to be supplying The Café at Field & Fawcett. Our sausages are sourced from prime cuts of pork so Cathryn knows that she has the finest sausages to work with.”

The Café at Field & Fawcett opens from 8am to 4pm Monday to Friday, and from 9am to 4pm on Saturdays. These special sausage dishes will be available exclusively from 31 October to 6 November.

The Blackmoor Head in Selby had along standing reputation as the place to be for a great night out over the weekend. However it has changed hands several times in recent years and had become somewhat neglected and rundown. Earlier this year PCS Leisure obtained the property in association with Campey haulage.

The Blackamoor Head has been closed for the last month or so for a major refurbishment including considerable structural alterations. The island bar which stood directly ahead of the entrance has been removed in it's entirety including the various internal walls. The bar has been relocated to the right of the open space this has provided. There is also a new separate bar area to the rear of the property called The Outback Bar, which occupies the room which was the Pool room in years past. The whole of the interior is now in the final stages of redevelopment and redecoration and The Blackamoor Head is scheduled to re-open for business on the last weekend of September 2016.

Future plans include to addition of a catering kitchen which will offer bar snacks and Lite Bites during opening hours and the conversion of the upper floors into self contained flats.