Down to Earth

Down to Earth is more than just a hot spot for quick and healthy meals:
It's a lifestyle. What started as a grass-roots operation in 1977 to
promote vegetarianism has grown to become a grocery/deli and the most
successful natural foods chain in Hawaii, as well as the largest
all-vegetarian natural foods venture in the United States. The handful
of locations across Hawai dedicate most space to the incredible
selection of organic groceries, produce, cosmetics, vitamins and
supplements, and other bulk items friendly to all earth's creatures,
including the human body. The deli appears little more than a few
scattered stools and tables, but Down to Earth cares little about fancy
looks: It's what's inside that counts. (Or what's not inside,
as the case may be.) The self-serve hot and cold buffet bars, when
paired with the delectable and varied sandwich and wrap list, make up a
90 percent vegan-approved menu of deliciously house-prepared dishes that
rotate frequently. Pay by the pound for the scrumptious salads, soups,
lasagna, curries, chili, tofus and pastas, all free of preservatives and
most animal products. Baked goods such as cookies, cakes and muffins
satisfy the ingredient-conscious sweet tooth, as well.

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Down to Earth is more than just a hot spot for quick and healthy meals:
It's a lifestyle. What started as a grass-roots operation in 1977 to
promote vegetarianism has grown to become a grocery/deli and the most
successful natural foods chain in Hawaii, as well as the largest
all-vegetarian natural foods venture in the United States. The handful
of locations across Hawai dedicate most space to the incredible
selection of organic groceries, produce, cosmetics, vitamins and
supplements, and other bulk items friendly to all earth's creatures,
including the human body. The deli appears little more than a few
scattered stools and tables, but Down to Earth cares little about fancy
looks: It's what's inside that counts. (Or what's not inside,
as the case may be.) The self-serve hot and cold buffet bars, when
paired with the delectable and varied sandwich and wrap list, make up a
90 percent vegan-approved menu of deliciously house-prepared dishes that
rotate frequently. Pay by the pound for the scrumptious salads, soups,
lasagna, curries, chili, tofus and pastas, all free of preservatives and
most animal products. Baked goods such as cookies, cakes and muffins
satisfy the ingredient-conscious sweet tooth, as well.

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