Spicy Thai Pumpkin and Butternut Squash Ramen with Chicken

Learn how to cook this Spicy Thai Pumpkin and Butternut Squash Ramen with Chicken recipe.

This qualifies as one of my all-time favorite soups ever! It’s one of those feel-good, fill-you-up soups that you just don’t want to see the end (or am I the only one that gets seriously sad when feeding time is over?)

Bursting with all the tastes and smells of Thailand, fresh veggies, and shredded chicken, this soup makes me very very happy- and, who knows, maybe the reason why I lost my mind.

But, I doubt it 😉

Spicy Thai Pumpkin and Butternut Squash Ramen with Chicken

4.86 from 7 votes

Learn how to cook this Spicy Thai Pumpkin and Butternut Squash Ramen with Chicken recipe.

Instructions

Heat olive oil over medium-high heat in a large stock pot or Dutch oven. Add onion and cook for 2-3 minutes, stirring occasionally, or until onions just start to soften. Add the ginger, garlic and salt and sauté for approximately 1 minute.

Remove chicken from the pot and shred. Add the chicken back to the pot along with the baby spinach. Cook soup just until the spinach has wilted. Remove from heat and season to taste- adding additional water (if soup is too thick), salt, pepper, fish sauce and/or soy sauce as you see necessary.

(Nutrition information provided is an estimate and will vary based on cooking methods and specific brands of ingredients used.)

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About Jessica

Jessica Randhawa is the head chef, photographer, and recipe developer of The Forked Spoon. Jessica fell in love with cooking while traveling through Asia and Europe where she discovered her passion for good food and new adventures. Her recipes have been featured on Yahoo, MSN, Buzzfeed, FeedFeed and many more. She holds a Bachelor of Science degree from the University of California.

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About Jessica Randhawa

Jessica Randhawa is the head chef, photographer, and recipe developer of The Forked Spoon. Jessica fell in love with cooking while traveling through Asia and Europe where she discovered her passion for good food and new adventures. Her recipes have been featured on Yahoo, MSN, Buzzfeed, FeedFeed and many more. She holds a Bachelor of Science degree from the University of California.