Monday, January 26, 2009

What Do You Do In Your Spare Time?

People often ask me what I do in my spare time. Well, lately it's been involving EVERYTHING related to food. Typically it's recipe development stuff. It's usually always cooking food because I SUCK at baking.

Well, guess what folks?!?!

I baked a batch of red velvet cupcakes with homemade cream cheese frosting. I made a phone call or two and two of my friends showed up with doggie bag in tow.

They nodded and gave their approval - so this one is a keeper.

But, that's so fat of me. I sit and home and think of recipes. Isn't that just the fattest thing ever? Really - I could use my time on earth more wisely - but here I am thinking of recipes. Hilarious!

WoW - they look great :o) My mother wanted a red velvet cake for the holidays and never got one - if I can come close to duplicating these - they will be a great surprise to add to her annual Mother's Day/Birthday dinner :o)

WoW - they look great :o) My mother wanted a red velvet cake for the holidays and never got one - if I can come close to duplicating these - they will be a great surprise to add to her annual Mother's Day/Birthday dinner :o)

WoW - they look great :o) My mother wanted a red velvet cake for the holidays and never got one - if I can come close to duplicating these - they will be a great surprise to add to her annual Mother's Day/Birthday dinner :o)

Those look great! My daughter often whips up at holidays these same type of cupcakes and they are so good, even though i'm not a sweet freak, i do enjoy a good treat. What do i do in my spare time...well Blog of course!

Those came out great. Next time you try them put some buttermilk in with the cream cheese frosting. I'm telling you it rocks.I spend way too much of my spare time in food bloggerland this winter--it's too darn cold out!

You cracked me up with your "that's so fat of me" comment in the post. I think about, talk about, prepare and eat food in my free time too! About once a week I tell my husband it's amazing that I don't weight 500 pounts, because I sure talk like I should :) I'm the type of person who's planning the next meal while eating the current one!

Darius--I had a friend decide to leave science in favor of becoming a pastry chef. Your question constantly haunted her, yet in the end it came down to the reality that she found joy in cooking. And the reality is, when you consider how many memories are linked up with food and friends, that you inevitably are bringing joy to others! Huzzah!

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About Me

one person. many facets. i cook. i blog. i bake. i create. i develop. i employ. i encourage. i thirst. i hunger. i feed. i quench. i speak. i listen. i engage. i deploy. i call. i answer. i depend. i provide. i lean. i support. and at the end of the day, i seek to do it all being worth at least $1M.

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What's It All About?

It's simple - this is a blog about simple, everyday dining and cooking from the young African-American urban experience.

Life is full of surprises, meals don't have to be. Everything I cook will be simple, healthy, fresh, and most of all- it will taste phenomenal. Get ready for sights, recipes, comments, and photos that will make you the absolute best at EVERYDAY COOKING!