Very Good: a copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Most items will be dispatched the same or the next working day.

Very Good. 352 p. With delicious recipes from soups, starters and mains to bread, puddings and cakes, this title helps you master the foundations of cooking and build your culinary repertoire. It offers advice on ingredients and how to keep a well-stocked pantry as well as teaching kitchen techniques such as whipping egg whites to guarantee results every time.

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