In an effort to better serve you, we have a brand new look! Please feel free to contact us with feedback.

Gochugaru: The Hot, Sweet, Smoky Red Pepper Powder That is the Taste Behind Many Korean Foods

Support OneGreenPlanet

Processing ...

USD

Stripe Payments requires Javascript to be supported by the browser in order to operate.

If you want to get into Korean cooking, there are two ingredients that every pantry should have: gochujang and gochugaru. They might sound like they are different names for the same ingredient, each ingredient has its own flavor and its own purpose in the kitchen. Gochujang is a chili paste that is good for building a base in stews, marinades, and more while gochugaru is Korea’s answer to chili powder. To learn more about gochujang and how to use it, read Ingredient Spotlight: Gochujang, the Backbone of Korean Cooking. Now, let’s learn more about gochugaru!

What is Gochugaru?

Goghugaru is a vibrant red Korean spice made from a blend of hot red pepper flakes. Its texture is somewhere between red pepper flakes and chili powder. Traditionally, gochugaru is made from sun-dried gochu (red chili peppers), but some modern brands may dry their peppers by machine. Taeyangcho, or peppers that have been sun-dried, are considered to be the best ingredient for gochugaru. Compared to the types of chili powders that we are familiar with in the United States, such as cayenne and red pepper flakes, gochugaru has a much more complex flavor that has been described as spicy, sweet, and slightly smoky.

There are a couple of different types of gochugaru. Maewoon gochugaru is the hottest kind you can buy while deolmaewoon gochugaru is milder. When looking for gochugaru in an Asian supermarket, keep an eye out for anything labeled 태양초, which means that the peppers were sun-dried. It can also be tricky to know that you are buying gochugaru, as many English labels on Korean products can be as misleading. You don’t want to buy anything labeled “red pepper powder,” as this is an entirely different ingredient that is used to make gochujang. Gochugaru should have a bright, red color and coarse texture. Once you open a bag of gochugaru, be sure to store it in an airtight container in the freezer in order to maintain freshness.

How to Use Gochugaru

Gochugaru is a key ingredient in many Korean dishes, such as tukbokki (spicy rice cakes), meat and seafood stews, kimchi chigae (kimchi stew), and all kinds of kimchi. It can also be added to dipping sauces, dressings, marinades, and other sauces.

Where to Buy

Gochugaru is still relatively unknown in the United States, but you might find it at grocery stores that carry specialty items, such as Whole Foods. You can, however, find gochugaru at any well-stocked Asian supermarket or you can buy it online.

This Organic Gochugaru by Crazy Korean Cooking is made from chili peppers that were grown without pesticides or synthetic fertilizers. The peppers are sun-dried, which results in a bolder flavor than machine-dried peppers. You can pick up one 10.6-ounce box for about $23. Or, try this Mother-in-Law’s Kimchi Gochugaru, made from high-quality peppers with fruity, complex, and earthy spice notes. This 8-ounce bag costs $14. If you like things hot, this Tae-kyung Gochugaru is spicier than the other two options. One 1-pound bag costs $10.29.

Recommendation: Download the Food Monster App

If you enjoy articles like this and want more, we highly recommend downloading the Food Monster App. For those that don’t have it, it’s a brilliant food app available for both Android and iPhone. It’s a great resource for anyone looking to cut out or reduce allergens like meat, dairy, soy, gluten, eggs, grains, and more find awesome recipes, cooking tips, articles, product recommendations and how-tos. The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions.

The Food Monster app has over 8000+ recipes and 500 are free. To access the rest, you have to pay a subscription fee but it’s totally worth it because not only do you get instant access to 8000+ recipes, you get 10 NEW recipes every day! You can also make meal plans, add bookmarks, read feature stories, and browse recipes across hundreds of categories like diet, cuisine, meal type, occasion, ingredient, popular, seasonal, and so much more!