Meet Our Chef

Growing up on the East Side of Michigan...

I was constantly around family, and almost always cooking, gardening and canning with Grandma. After high school, I attended the Culinary Institute of America in upstate New York and then onto Washington D.C. to pursue my career.

I moved back to Michigan in 2014, settling in Grand Rapids to focus on nourishing people with healthy sustainable food. I truly believe there can be a balance of truly enjoying your food and providing nutritious fuel for your body!