Produced on the basis of old formulae from the 19th century. Dried peels of bitter oranges of the island of curacao as well as some peels of lemons and sweet oranges are marinated in unripened brandy. Then distilled once more and blended with brandy and Ferrand Cognac.

Flavour:

Aromas of orange blossoms combined with candied orange zest as well as toasted wood notes reminiscent of aged cognac.