Lemon Blueberry Bread

This moist Lemon Blueberry Bread is studded with juicy blueberries and loaded with lemon flavor. The easy lemon glaze adds more flavor and locks in moisture.

Happy Thursday to everyone!! I know you guys are probably thinking isn’t this more of a spring recipe?!?!

Well, blueberries were on sale, and when I say sale I mean a really good sale, so I bought a couple big containers of them. We, have been enjoying blueberries on everything. Well, not everything……but you get the idea.

I made this lemon blueberry bread for the kids to enjoy for snack one afternoon and realized I don’t have this on the blog. So, I had to make another loaf just so I could photo it and share it with all of you. (Oh the life, it was so hard to find someone to eat this yummy bread…..kidding 🙂 )

Actually, it was gone right after taking pictures. The kids all stood around patiently waiting (yeah right) for me to get done so they could eat (insert devour) this treat.

I barely got it over to the table for them to eat it!! And I’m going to have to make another one because they didn’t even save me a piece!! I think I will hide the next one and quietly sneak away for a mid morning or afternoon snack. 🙂 Hey a mom has to look out for herself!

Really though you guys need to make this bread. It’s super simple. You can even mix everything in one bowl (that’s what I do) to save some dishes. So, don’t wait for next spring when lemon becomes popular again, enjoy this lemon blueberry bread today!

This moist Lemon Blueberry Bread is studded with juicy blueberries and loaded with lemon flavor. The optional lemon glaze adds more flavor and locks in moisture.

Course:
Bread

Servings: 1

Author: Countryside Cravings

Ingredients

BREAD:

1 1/2cupsall purpose flour

1/2 - 1cupsugarI always use 1/2 cup sugar and it is plenty sweet for us, but you may want more

1 1/2teaspoonsbaking powder

1/2teaspoonsalt

2eggs

1/2cupmilk

1/3cupmelted butter

1teaspoonvanilla

Zest and juice of one lemon

1 1/4cupsfresh blueberriesdivided

GLAZE:optional

1cuppowdered sugar

2tablespoonslemon juice

1tablespoonbuttersoftened

Instructions

Preheat oven to 350 degrees F. Grease a 8x4" loaf pan, set aside.

BREAD: In a large bowl combine the all purpose flour, sugar, baking powder and salt. Make a well in the center and add in the eggs. Lightly beat eggs in the well. Add in the milk, melted butter, vanilla, zest and lemon juice. Fold in 1 cup of blueberries. Transfer to prepared pan. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes.

GLAZE: In a small bowl combine the powdered sugar, lemon juice and butter. Drizzle over warm bread. Cool completely.

Recipe Notes

** If you want to use frozen blueberries, DO NOT thaw or it will discolor your bread.

Comments

John wrote:

Wow, I’m heartbroken. Only a few miles away and not invited! To a starved batchelor in a bunkhouse it looks like Mamas kitchen. It looks delicious! I like your site and am looking forward to trying some of your ideas. Thanks, see y’all soon!