~ a place for me to share

Bacon – med noko attåt! (and the secret ingredient is…!)

I bought bacon to use in a soup. As I fried it I noticed that it contained phosphate. (I was stupid enough to read up on how you can spot phosphate in food, unfortunately you have to fry it to be able to see, and as there is no information on the package, you get what I’m saying. Ignorance is bliss for only so long) This was expensive bacon with very little fat, and supposedly good quality. (I know some of you are giving me a face-palm now. Bacon!?! But back to the case.) As there was phosphate in it, I became curious to what else might be in it. And the label said it contained dextrose, which is grape sugar, now what is up with that?