Product of The Week: Sweet Soy Glaze For An Unctuous Asian Meal

Every time I cook a basic Asian dish, my whole focus is on how to thicken the sauce and make it resemble the texture of what we eat in Asian restaurants without adding a ton of oil. After finding what gives a dish the perfect spicy flavor (refer to Sriracha 😉 ), we recently discovered what makes it unctuous: 1 and only 1 tablespoon of this Sweet Soy Glaze from Kikkoman.

This sauce’s flavor is a great addition to vegetables, chicken or meat-based Asian dishes, spring rolls and other finger foods, and also salad dressings! What it does is basically infuse rich flavors into the meat juices and into the vegetables’ water, giving your dishes an appetizing look and a satisfying taste.