GRACIAS A DIOS AGAVE GIN

was developed by students of Oaxaca State University. It was born from the agave Angustifolia Haw Espadín liquor, twice distilled. It goes through a triple distillation process in a stainless steel tank. Only the body is extracted in each process,

in order to get a pure liquor that guarantees the perfect fusion among the agave liquor and an outstanding selection of thirty two carefully hand picked botanicals.

PROCESS

After harvesting the agaves, they are crushed and, according to their organoleptic characteristics, they are separated in groups of compounds, subsequently extracting their scents.

It is a classic infusion. Plant ingredients are infused with the agave liquor so the liquid can absorb scents.

It is distilled according to a unique technique so that the plants and the agave liquor come to a perfect blend when soaked in with the spirits and ﬂavors. Which give us as a result an exquisite mixture, where a touch of juniper prevails over the ﬂavors, although a touch of citric and fresh herbs arise from this spectacular GRACIAS A DIOS AGAVE GIN.