Creamy Chocolate Frosting

Ingredients:

1/2 cup butter or margarine, softened

3 oz. unsweetened baking chocolate, melted, cooled

3 cups powdered sugar

2 tsp. vanilla

3-4 Tbsp. milk

Directions:

In a large bowl, mix butter and cocolate. Stir in powdered sugar. Beat in vanilla and milk until smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered sugar. Frosts 24 cupcakes.