Pork Loin Roast On The BBQ

Grilling a pork loin roast on the barbecue is quite easy to do. This is not a fancy recipe or one that requires any marinating or long preparation. You can follow these same instructions whether you are putting this boneless pork loin roast into your oven or cooking it on a gas barbecue grill. If you are doing this in the oven cook at 325°.

Source

Ingredients

Pork Loin Boneless Roast

3 cloves of garlic peeled and sliced

4 carrots peeled and halved lengthwise

1 large onion cut into sections

Fresh ground pepper

Garlic powder

Preparing the pork loin roast

Preheat your grill turning on all the burners. This roast was cooked on a 3-burner gas grill.

With a sharp knife carefully cut small slits into the roast and insert sliced garlic.

In a roasting pan lay carrots so that the pork loin roast can sit on top of the carrots.

Place the roast on top of the carrots and add onion sections to the roasting pan.

Season the roast with fresh ground pepper and garlic powder.

Add enough water to cover the carrots and onions.

Closer Look at the Pork Loin Roast once it is cooked | Source

Cooking on a Gas BBQ Grill

You will want to cook this using indirect heat. Once your grill is preheated to at least 400 degrees turn your middle burner off and turn your two side burners to low. Place the roasting pan in the center of your BBQ and close the lid. Cook until the internal temperature of the roast reaches 160. Once cooked remove from the grill and let it sit for about 5 – 10 minutes before carving.

Yes me too. Plus it's so much easier on clean up! Has it been super hot there too? It's been in the 90's here and humid!

Author

Susan Zutautas 6 years agofrom Ontario, Canada

RH, This heat wave we are having now is making me look forward to Winter. The poor dogs are staying in the house most of the day. I really like to BBQ and anything that I can make totally outside makes me happy.

Kelly Umphenour 6 years agofrom St. Louis, MO

Yum! This looks delicious! Thank you for posting - the girls love pork and I love a mean I can throw on the grill - I love baked potatoes is way. It's also been so hot outside - I don't want to turn the oven on. Great one!

Author

Susan Zutautas 6 years agofrom Ontario, Canada

Dave, Yes that is so true. The night that I cooked this roast I did not want to have to stand guard with it. Last summer I was cooking ribs and left them for a few minutes. I had someone actually come into my yard and turn my BBQ off because the flames were so high. It is a big family joke around here now about how Mom made us eat charred ribs.

Dave Mathews 6 years agofrom NORTH YORK,ONTARIO,CANADA

Susan a slight flare up adds flavor to the meat and gives it character. I usually keep a spray bottle of water to spritz away flame.

Author

Susan Zutautas 6 years agofrom Ontario, Canada

nightbear, come on over :)

Pamela, Chatkath, Movie Master and penlady, Thanks so much for the great comments.

Dave, I am sure it is possible but I would think that it might just flare up a tad.

penlady 6 years agofrom Sacramento, CA

Delicious! You're making me hungry! Great hub.

Dave Mathews 6 years agofrom NORTH YORK,ONTARIO,CANADA

Sounds delicious! Is it possible to cook it without the pan though over a direct heat?

Movie Master 6 years agofrom United Kingdom

Another great recipe Susan, looks and sounds delicous and straightforward too, yes it's one for me thank you!

Kathy 6 years agofrom California

Good thing your address isn't published Susan, otherwise you might have a few unexpected guests... I just can not read these hubs when hungry! Looks good to me! And it also sounds like it is simple to prepare!? I will just hop back over when I am ready! Thanks for sharing!!

Pamela Oglesby 6 years agofrom United States

This looks delicious and I have bookmarked the page as I think I would like to try it.

Susan Kaul 6 years agofrom Michiagn, USA

Yummmmm! I'll be right over.

Author

Susan Zutautas 6 years agofrom Ontario, Canada

Cardisa and Ruby, I used to always put the roast on top of celery to make the pan easier to clean and just this past winter I was out of celery but I did have carrots. They come out quite nice.

Ruby Jean Fuller 6 years agofrom Southern Illinois

My first time to hear of putting roast on top of carrots, makes sense. Looks Yummy. I love pork roast. Thank you, will try it.

Carolee Samuda 6 years agofrom Jamaica

Another mouthwatering recipe Susan. I don't have a grill but will try it in the oven. Thanks for the recipe.

Author

Susan Zutautas 6 years agofrom Ontario, Canada

Bill, Thanks.

NMLady, Salmon burgers sound good!

B.Malin, Does Lover Man not like pork? Thanks for stopping by and for your comments.