I love fennel so I got some but the tender little baby fennels weren't available so I bought a giant big one and decided to caramelise it a little to make it a bit more tender (and warm:) and went from there.

You will need:
A large fennel bulb, thinly sliced and reserve some of the leaves on the top
A drizzle of maple syrup
Half a long red chilli, chopped
Juice of half an orange
A couple of handfuls of rocket
Half a handful of flat-leaf parsley, torn

Drizzle some olive oil in a large frypan on low to medium heat (caramelising, not frying) and pop in your fennel

Cook over a low temperature to caramelise the fennel, adding a drizzle of maple syrup (about a teaspoon) to help it along

When it's tender add your chopped chilli and continue cooking for a minute. Then squeeze over your orange juice

Pop your rocket on your serving plate, pile the fennel on top then sprinkle over the parsley and the fennel leaves.