Dried prunes with nuts and cream

Ingredients:

200 g of prunes

50 g of walnuts

100 g of heavy cream

sugar - to taste

Cooking

Soak prunes in hot water for 2 hours. Then place the prunes in a colander and wash them under warm water. Peel nuts and divide each of them into 4 parts. Make little cut in each prune and put a piece of walnut there. Whip heavy cream with sugar. Place prunes in a plate or glass and top with whipped cream.

Enjoy your meal!

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