I am not a typical fan of sweet salads. That being said I used a spicy Thai tuna to counteract the sweetness with some heat. I also used a raspberry balsamic vinaigrette mainly for a colour contrast. I don't know if I'll make it again, but it was fast to make!

Reviewer:

This is- of course- based purely on personal preference. I didn't like the combination of flavors. A bite of fruit saturated in oil from the tuna, and italion dressing, is just not good. (And I normally LOVE fruit on my salads). The salad tastes much better without dressing.