Balsamic Vinaigrette

Ingredients:

3 tablespoons balsamic vinegar

1 tablespoon finely chopped red onion

1 tablespoon honey

1/2 cup olive oil

1 teaspoon salt -- to taste

1 teaspoon freshly ground black pepper

Preparation / Directions:

In a blender, combine the vinegar, onion and honey and puree. With the motor running, slowly add the oil until emulsified. Season to taste with salt and pepper and pour into a squeeze bottle.
May be prepared up to 1 day ahead and refrigerated. Bring to room temperature before serving.
Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3630