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Monday, January 30, 2017

Meringue key to mixed berry Pavlova dessert - Ocean City Today

Meringue key to mixed berry Pavlova dessertOcean City TodayThe article maintains that the dessert we know today can be traced back to 1926, when the cookbook, “Home Cookery for New Zealand,” included a recipe for “Meringue with Fruit Filling.” However, the name “Pavlova” is not mentioned but the recipe is very ...