Whether you’re grilling a standard beef burger, a bison patty, a chicken breast or even a humble portobello mushroom cap, it’s time to move beyond the basic adornments of ketchup and a slice of cheese. And adding pickles and tomatoes — even artisanal and heirloom specimens — doesn’t count.

To help you make this a summer of way better burgers, we dreamed up 10 fresh ways to dress them that will be easy and delicious, no matter what they are made of.