>>7060241Some people just can't do it, and I don't know why. I watched my friend try and make pasta. He put it in the water, added salt, and just stood there stirring it for 20 minutes. I asked him "Is the pasta done?" about 10 minutes and he's like "nah nah m8 trust me I got dis"

So he serves it up and the pasta is soggy shit, and he managed to burn the sauce despite literally only have 2 things to do. I cannot still understand how that happened. Like he stood there the whole time...Comment too long. Click here to view the full text.

It's not, it's just that it's passed down by generations. If nobody in your family can cook and you didn't see them cook or even participate in the act as a child then most likely you can't cook either it's simple as that, just because you don't know how.

Nanopatticales used to IMPROVE food growth -GMO 2.0-Tomato growth boosted with a spray of nanoparticlesThey used zinc oxide and titanium dioxide nanoparticles to boost the tomato plant's ability to absorb light and minerals. The titanium oxide increases chlorophyll content in the plant's leaves to improve photosynthesis, while zinc is an essential nutrient that also helps the function of enzymes within the plant.

The team found that directly depositing the nanoparticles on the plant's leaves as a very fine spray resulted in a much greater uptake...Comment too long. Click here to view the full text.

"A plant can only uptake about 20 percent of the nutrients applied through soil, with the remainder either forming stable complexes with soil constituents or being washed away with water, causing runoff," says Raliya. "In both of the latter cases, the nutrients are unavailable to plants."

In addition to the plants treated with the aerosol nanoparticles producing almost 82 percent more fruit by weight than untreated plants, the tomatoes themselves had an increase of between 80 and 113 percent in levels of lycopene. This is an antioxidant that gives tomatoes and some other red fruits and vegetables their red color and has been the subject of numerous studies seeking to ascertain a link between it and a reduced risk of cancer – none of which have been conclusive according to the FDA.

>eating wings with person>they use a knife and fork thinking it's less messy>they make a giant mess in the process>peck and tear at it henishly>all their "finished" wings still have plenty of meat>they complain that wings don't have enough meat for a meal

Please tell me I am the only person who knows somebody like this, because if this is a common thing...Comment too long. Click here to view the full text.

I can't be around kids at all at this point, so I don't really have any real life adult perspective. But give your kid whatever you eat and expose him to as much food as possible at a young age.

The one thing my parents did right was feeding me adult food from a very young age (like, I don't remember a time where there was a vegetable I didn't like). If it's something spicy you obviously need to make a mild version, but exposing kids to all kinds of things at a young age is the best thing you can do for them. When they get old enough to say no it's too fucking late.

The one thing I don't understand is how my parents trained my brother and I to eat out at restaurants. Some of my earliest memories are eating out and I have no recollection of being told to behave, and how to use silverware and put my napkin in my lap and everything else. If I ever have kids I'm going to need to ask them about that, because I somehow knew how to act in a restaurant since I was 4.

I'm trying to make oat flour tortillas and they keep coming out crumbly like pie crust.

People on forums say it needs either more oil or more water, but they still come out crumbly even after adding as much oil as possible before the dough gets greasy and as much water as possible before the dough gets sticky. I even let the dough sit for 30 minutes after it's mixed like the recipes say.

>smells like a dirty harbor>suspect it might just taste kinda salty>first bite not part of anchovy>tastes like it smells>second bite tip of anchovy>literally the worst thing I ever tasted>probably gonna smell like it for two days off that one bite

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