Recipe : How to make Palak (Spinach) Gravy

Recipe of Palak Gravy (Spinach)

Spinach is a very nutritious vegetable which can be used in a variety of dishes like curry, rice, soup and parantha. This green leafy vegetable is very healthy as it is rich in vitamins and proteins and you will love to have it when spicy.

Contents you will need:

Spinach for about 1.5 cups.

Toor dal for about ½ cup.

Cumin seeds for about 1.5 teaspoons.

Red chillies around 10 in number.

Grated coconut for about 3 teaspoons.

Garlic cloves 4.

Tamarind.

Tomato puree for around 4 teaspoons.

Salt.

Method to prepare it:

Take two bowls and soak toor dal and tamarind in water in them.

Leave the bowls for 10 minutes.

Now cook the cleaned spinach leaves in some water.

Now make a smooth paste of cumin seeds, red chillies, and coconut and toor dal.

Now add the ground paste, tamarind water, garlic tomato puree and salt in the spinach.

Let the mixture boil for some time and then garnish it with curry leaves, mustard seeds and gram dal and serve.