Xiao Long Bao (Dim Sum)

Monday January 23rd, 2017

For a long time (since the beginning, actually), this has been a mainly sweet blog. My passion for sweets led me to take that path with an only goal: register every cake, tart, pie and bun that I bake. But over time and due to my development as food stylist, I have end up feeling the need to make something with the rest of my recipes, the need to add a pinch of salt to this blog.

Therefore, since today, savoury dishes will have a special hollow here. I will develop recipes, retake old classics and try very different kind of cuisines. And, no need to mention that I will share it with you all.

I have decided to begin with Asian cuisine, with dim sum. As a consequence of my food intolerance, I use to come across a lot of problems when I want to eat out of my own house, specially when it involves spicy foo: Chinese is not an exception. It’s pretty hard as I’m a fan of spicy food; for that reason, sometimes I love to cook my own dishes, suitable for my stomach.

And that’s what I use to do with Asian food. Nevertheless, Chinese isn’t the worst for me, Indian is hell for my health with curry and stuff.