Good weather means it's time for a BBQ! Grilled, spicy pork chops, on a bed of sweet and sour bell peppers, with caramelized onions, basil and a hint of chili! Topped it all with a garlicky, browned butter and some extra basil! So good!!! Hope everyone is having a lovely Thursday! 🍖🌶🍃

#Repost@davidgross4114 ! ・・・
#Repost@aoachef it was a pleasure speaking with you @aoachef ! ・・・
This Cleveland native left the Midwest for Denver and isn’t looking back.
Born in Olmstead Falls, Ohio, David began his hospitality career as a busser in the local mom and pop breakfast place in Olmstead Falls. He moved up to a Lonestar Steakhouse as a host, then dishwasher and finally prep cook and line cook which whetted his appetite for the high energy environment of the kitchen.
David graduated from Cuyahoga Community College with a Professional Culinarian Certificate that he describes as the best decision he ever made, “not only because of what I learned there, but the connections and networking that I did with the culinary instructors and fellow classmates.” Natural career progression landed David at Table 45 in his first sous chef slot where he began to appreciate the creation of menu items, combinations of flavors and presentations that tell a story both in flavor and style. Much of the produce came from a farm down the road from the restaurant where David explored the growers end of the business.
He moved on from Table 45 to sous chef positions at L’Albatros and Urban Farmer Steakhouse in Cleveland before heading west to Colorado.
David works quietly and efficiently in his kitchen and expects others to do the same. After work you can find him hanging out at Euclid Hall where they have everything he wants to eat.
He lives in Lakewood, Colorado with his girlfriend and cat.
#chefcurry#chefknife#chefsteps#chef_book#chefspecial#chefatica#chefstyle#podcasting#aoachef#foodporndaily#foodpornasia#foodpornsg#foodiesbcn#foodielove#foodiesofig#personalchef#caterer#caterers#executivechef#restaurantlife#restaurcion#restaurantsmadrid#urbanfarmerdenver@panzanodenver@davidgross4114

#Repost@aoachef it was a pleasure speaking with you @aoachef ! ・・・
This Cleveland native left the Midwest for Denver and isn’t looking back.
Born in Olmstead Falls, Ohio, David began his hospitality career as a busser in the local mom and pop breakfast place in Olmstead Falls. He moved up to a Lonestar Steakhouse as a host, then dishwasher and finally prep cook and line cook which whetted his appetite for the high energy environment of the kitchen.
David graduated from Cuyahoga Community College with a Professional Culinarian Certificate that he describes as the best decision he ever made, “not only because of what I learned there, but the connections and networking that I did with the culinary instructors and fellow classmates.” Natural career progression landed David at Table 45 in his first sous chef slot where he began to appreciate the creation of menu items, combinations of flavors and presentations that tell a story both in flavor and style. Much of the produce came from a farm down the road from the restaurant where David explored the growers end of the business.
He moved on from Table 45 to sous chef positions at L’Albatros and Urban Farmer Steakhouse in Cleveland before heading west to Colorado.
David works quietly and efficiently in his kitchen and expects others to do the same. After work you can find him hanging out at Euclid Hall where they have everything he wants to eat.
He lives in Lakewood, Colorado with his girlfriend and cat.
#chefcurry#chefknife#chefsteps#chef_book#chefspecial#chefatica#chefstyle#podcasting#aoachef#foodporndaily#foodpornasia#foodpornsg#foodiesbcn#foodielove#foodiesofig#personalchef#caterer#caterers#executivechef#restaurantlife#restaurcion#restaurantsmadrid#urbanfarmerdenver@panzanodenver@davidgross4114

Chickpea salad, smoked paprika hummus, olive, harissa, labneh & date. Now on the menu @flavourbastard , opening next week for soft launch so come on down to #Soho & get this in y'er belly.
Photo by the lovely @etiennephotography

Beef fillet, mushrooms, white onion puree and charred broccoli
Just back from the beautiful Hunter Valley, amazing food and there is of course the wine 💕 Visiting one vineyard after another exhausting work! 🙏