Reviews

Most Helpful

This was so easy to throw together! I made it with boneless, skinless breasts (personal preference), and did it all on the stove, covering for the majority of the cook time. I also reduced the margarine to 2 tablespoons. It was a hit with all of us! Thanks for a great recipe Mirjam! I will make it again for sure.

I thought the flavors of this dish were wonderful. My only comment relates to the difficulty I had trying not to burn the garlic. It got quite brown and a bit bitter so I scooped it out of the pan. The potatoes were crisp and golden on the outside and tender on the inside, as was the chicken. What a difference a little skin on the chilcken makes! Thanks for the recipe!