Collard, Kale & Mustard Greens Recipe

I grew up eating collard greens and smoked turkey necks for the first 20 years of my life.

Soon after going plant based I realized that I would have to twist majority of the recipes I grew up eating. This collard green recipe is a hit with meat and non meat eaters! It’s full of flavor and depth - I promise that you won’t even miss the turkey neck. If you’re looking for a robust and savory flavors in your green adding vegan worcestershire sauce or Liquid Smoke takes the pot of greens to the next level.

I’ve tried this recipe with all types of greens - kale, turnip, mustard, and collard and each time the pot of greens have been amazing. As I always say, recipes are guides not rules - feel free to adapt portions and seasoning combinations. I love garlic and acid flavors so I always add a little extra garlic and tomatoes in my pot. Have fun with the recipe!