For a pretty blend of colors as well as flavors, Sang Yoon lays slices of cumin -spiced lamb on a bed of jicama, carrot and lettuce. "Lamb seasoned with cumin is very Indian, as well as Sichuan and Yunnan. But no one in Asia would serve lamb on a salad; that's just me being Californian," Yoon says.

Only slightly more involved than Andreas Viestad's supersimple tomato salad, this version is inspired by Middle Eastern cuisine. A sprinkling of toasted cumin seeds ground with salt gives the summery salad a warm depth of flavor. Any leftover cumin salt is terrific on grilled chicken or roasted ...

recipe for grilled eggplant with garlic- cumin vinaigrette, feta, and herbs takes my go ..... get our Grilled Eggplant with Garlic- Cumin Vinaigrette I took advantage of the newly warm ..... The lemony vinaigrette with garlic, cumin , and shallot is drizzled over the still

cooks up quickly, and has a neutral flavor that’s easy to dress up. In this case, it gets spiced with cinnamon and cumin and studded with chopped cashews and figs. Although not called for in the recipe, I had some parsley I needed to use (does this

Check out this recipe for Grilled Eggplant with Garlic- Cumin Vinaigrette, Feta & Herbs . Sounds summery and wonderful. It is. But I’ve got a secret to make this classic dish really sing. First, let me tell you about

what you'll need is 1 teaspoon of ground cumin ; 1 package of ancho chiles, about 2 ounces ..... heat, and we're gonna add in our ground cumin to the pan, and we're just wanna have ..... and we'll set it aside. So, once our cumin has toasted for a couple of minutes on

here to a low heat, and we're gonna add in our ground cumin to the pan, and we're just wanna have the lovely toasted flavorful fragrance that's gonna give off. So, literally, we'll just put it in there for a couple of minutes and we'll set it aside. So, once our cumin has toasted for a couple of minutes on a low heat, let's just transfer that into a bowl or cup, and we'll

flavorful. So, the onions go in, the serrano chili goes in, the cumin that we toasted earlier, the garlic, and the oregano. Beautiful, so lots of lovely flavors in there. We want the onions to

6 cups of water and 1/4 teaspoon of cumin seed. Alright, so for our frijoles ..... in the beans into the mix. Add in the cumin seed and that's just gonna give wonderful ..... that lovely saltiness of the bacon, that cumin flavor. Oh! Serve it up with a nice piece

of finely chopped garlic, 6 cups of water and 1/4 teaspoon of cumin seed. Alright, so for our frijoles, we soaked these dried pinto beans according to package instructions. If you wanna use black beans,

we're gonna put in the beans into the mix. Add in the cumin seed and that's just gonna give wonderful flavor to the whole pot and then, of course, the water. Lovely. So we're gonna

just looks gorgeous. You've got that lovely saltiness of the bacon, that cumin flavor. Oh! Serve it up with a nice piece of chicken or pork and that is gonna be one great dinner. So

Roast Cumin Chicken with Cilantro Scallion Salsa has made an appearance on our dinner table for the last several years. The Cilantro Scallion Salsa brightens up this dish and comes together quickly.... Continue Reading

8 oz canned artichoke hearts 2 clove garlic 2 t olive oil Salt and pepper to taste Place the artichokes in a food processor with the garlic and cumin and oil. Process to a smooth paste then season with salt and pepper. Serve with store bought or homemade pita chips.