Cooked Cranberry Salad Recipe

Tried it? Rate this Recipe:

This recipe for Cooked Cranberry Salad, by Marie Hermesch, is from Hermesch Family Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Contributor:

Contributor:

Marie HermeschAdded: Saturday, April 11, 2009

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Grind frozen cranberries and cook with sugar for approximately 15 minutes then set aside. Dissolve lemon jello in 1 cup of boiling water. Grind the orange with the peel and add to the pineapple and nuts. Mix together with the cooked cranberries and lemon jello. Chill and serve.

Personal
Notes:

Personal
Notes:

For additional flavor, use the reserved pineapple juice to dissolve the jello. If you do not have enough juice to make 1 cup, add water for the difference.

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.