Inspired by the energy of the tapas bars and “Cervezerias” that surround Barcelona’s renowned food market “El Mercado de la Boqueria”, this restaurant serves market driven authentic Spanish cuisine in an atmosphere that sparks connections with people, food and wine.

The Chef enrolled in the Escola de Restauracio I Hostelatge de Barcelona at age 16. After graduation he worked with some of the leading chefs of the world. In 2010 he joined at the restaurant team as Executive Chef where he contributes his wealth of experience, culinary talent and passion for the cuisine of his homeland to help the restaurants maintain and enhance their reputation among the best Spanish restaurants in New York and Washington DC.

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When are you available for a call?Monday‎Tuesday‎Wednesday‎Thursday‎Friday‎Saturday‎Sunday

What time do you prefer?Morning‎Afternoon

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Where would you like to go? Please choose a maximum of 3.Washington, D.C‎New York‎Miami‎Seattle‎Virginia‎California‎

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If you wish to apply for any of our opportunities, please send your resume to info@chef-us.com and contact us through phone, message or whats up to +1 917 312 5184 from Monday to Friday during New York Business hours: from 9:00 a.m. to 6:30 p.m. For more information, please visit our website www.cheftrainingus.com