Method

1. flatten chicken thighs rub with salt and squeeze two lemon juice to the chicken, rub with chopped chillies, piquant peppers and a bit of chopped coriander let sit on the side for 15miutes

2. In a mixing bowl mix all the marinade ingredients together until well blended then add the seasoned chicken to the marinade leave to marinade over night or just for over an hour

3. In a skillet heat oil sauté onions until soft, add carrots and peppers continue cooking for 2 minutes then add spinach and all the other ingredients except cheese cook for 7 minutes and remove off the heat crumble and add cheese to the spinach mix until well combined.

4. Spoon on the marinated chicken fold and wrap with bacon

5. Braai on medium heat for 20 minutes then wrap with foil return to the braai then continue cooking for another 10 minutes