Whipping Cream Biscuits

MAKING
2) Mix together all the ingredients and form a stiff dough.
3) On a lightly floured surface, place the dough.
4) Knead the dough for some 10 to 12 times.
5) Roll out the dough keeping a 3/8-inch thickness
6) With a biscuit cutter, cut 2-inch dough biscuits.
7) Grease a baking sheet lightly.
8) Bake for 10 to 12 minutes.