home

Morning! What's better than an oatmeal chocolate chip cookie? Maybe a vegan and gluten free one that everyone you know can enjoy! Although this recipe is vegan and gluten free, it couldn't be more simple. These cookies are absolutely delicious, and got the non-Vegan-Gluten-Free person approval. So you know they're good.

To start, preheat the oven to 350 degrees. Mix all of the dry ingredients together in one bowl, and mix the wet in another. Pour the wet ingredients into the dry, and mix well. Add in the chocolate chips.

Using an ice cream scoop or a rough estimate of 1/4 cup, make balls of dough. Flatten each ball to about 1/4 inch thick and bake in the oven for about 15 minutes.

Once out of the oven, let the cookies cool for at least 20 minutes so they can settle and stick together well. Enjoy!