splits in authority had weakened the team during its slide to the cellar, and he felt that one man must always be the hoss. On his arrival in Green Bay, he did one or two things that now seem entirely typical of him. Though he started with a good knowledge of the Packers' person- nel, he studled the movies of their games hundreds and hundreds of times in order to decide which players he .: would keep and which he would get rid · ,. of. The first trades he made were for defensive men, for, as he later explained, 1 "The No.1 priority was for us to get a t. representatlve defensive ball club-we could make the offense go with what we had" He moved his family to Green Bay and began to acclimate himself to a whole new way of life. It came hard at first. Lombardi is not an ungregarious man, but when he has something on his mind he is likely to be glum and un- talkative-at least compared to many football coaches. After the people of Green Bay began to understand thlS side of his nature, the coach and the community got along very pleasantly. This process was not impeded, to be sure, when Lombardi magically pro- duced a winning team during his first year, and then began to refine and strengthen it into the exquisite destroyer it has been the past two seasons. When Lombardi talks about football, he is cogitative, analytical, and almost F scholarly, and the fact that he is the an- tithesis of the mashed-potato-circuit orator, with a ready anecdote to illus- trate every point, makes him stimulating to listen to. His thinking is so basic that it has the ring of originality. Lombardi on physical conditioning: "I don't think there's any such thing as physical stale- ness in a young man. Mental staleness, yes." On general strategy: "We think the teams in the league are so evenly matched that in an} one game the team that makes fewer mistakes will win. We become rather pointed about it when we make mistakes." On teaching the funda- mentals, one of his strong points: "We never stop worklng on them. We keep checking each individual player. Then We put it together and keep practicing everything in units-small units first, like the guards and center, then larger units, like the five interior linemen, and so on. Repetition, repetition, repetition." On the use of personnel: "The men .. who play defense have to have a good ,:'\ deal of individual ability-a natural in- stinct and a natural temperament for the game. They're on their own a lot. The offense is different. It's more planned and scientific, easier to learn." On what makes a winnin g team: "First , MARIE BRIZARD CREME DE MENTHE- 60 PROOF- SOLE u. S. DISTRIBUTORS SCHIEFFELIN & CO., NEW YORK ALSO' ANISETTE, 50 PROOF - CREME DE CACAO, 50 PROOF. BLACKBERRY, 60 PROOF - APRY. 70 PROOF THE NEW YORKER 227 :" .0" .::.... s s -{ s . v In this rich farm country of Southern \rVlsconsln, we still l11ake Jones Sausage the sallle way we did a century ago-from choice cuts of tender young pork-hallls, loins, shoulders, and seasoned wIth fine natural spices. At better markets everywhere. Have a Jones breakfast this Sunday i".... \. ;::"l ."'. J t '" , . -&''1:.; ..'. : <: :: -:.: ..... .. 1L " ... ... .: c- ....:.. - r '><tI.... ' -... 01.. '^-- \ : . <.:.. .... , ;, , f\' \ ... \ ,\ ,'0,\ ' ,\'\\'. dO ) ! . l U 1: . tip. i U ií ...: ..:: :øP V .... urn ø; ... -.c.: " ....... ... <-, ......*.. . :-X: :-:."::-"-:. -..' ... ::" t t , /I/so. Sausage Meal, Sltced Bacon Sausage PaJties, LIver Sausage '. , .... , . > w. N 6 JONES DAIRY FARM, FORT ATKINSON) WISCONSIN The very climate of France is in this bottle As you break the seal and sniff you wut discover why Marie Brjzard still bottles its liqueurs in France. Such a refreshing fragrance must be captured at the source. This bottling in - ''\.0. Bordeaux makes Marie Brizard more expensive. Is it worth it? Pour some of this incredibly smooth Creme De Menthe into a glass. Examine ita.moment. Now taste Ahhhhh1 Reason enough? ->,t. { } \ \ ) :q<<. ::.,.::Ii::. i ,.,. ..,;1 .ø .... "" :'. IMPORTED ,: -.- _: :w. -;(;(: , ' __.$ -Yo - =: :. ....... :.,' f :* w. .- -.... "'f. ,*,. 4á .. ..- "t' ::" :.: '" '"'t >.:..... N ... CRÉME DE , '. 1 .^ : ^ /J - -.F "to $'*' ,. .f .J11arie w\;" w I])rizard . .'AT" t" 4:': .. J. -> :;. "" ..", $ " M; ?: \:_ .1 '. '\. -.. ì >\i,. a:;..... :' i - . .. oC)'; Y,^, .... ^ :... ... .. t" \' .. .$=-;:H þY " ;> ... ,... "" :.< , . I<-.