ALToM: Refried Beans

Until we travelled to Mexico, I thought that refried beans were an inedible bean paste found in a tin. In Oaxaca, Mexico, I tried refried black beans and instantly fell in love. These have so much flavour and texture. If you’re anything like me you will want to eat them for breakfast, lunch and dinner.

About Sian Brown

Sian Brown is a mum of 2 (including a very fussy 6 yr old aka. turdler). Sian is part of the Skinnymixer's Team and exclusively cooks Skinnymixers Recipes for the love of good food and partial laziness to look for other recipes ;)

Comments

I have cooked these for a mexican night and now i keep getting family and friends asking for the recipie. When i direct them here they ask me to make it for them.. i cant buy enough blackbeans.. tasty, quick, easy, yummy. Good with rice, on there own, in a wrap or on tacos.. we are in love.