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P.F Chang’s Lettuce Wraps

I’ve been MIA lately because I took a trip out of state to go see my friends and family back in WA. While it was a lovely time, I came home and was a little distraught by the change in the scale number. So here I am back to cooking and not eating out every night!

This is a recipe that I just had a craving for so I made them for dinner tonight. I’ve made it before and even my husband liked them, which is an accomplishment considering it’s food wrapped in lettuce! He even took some leftovers to work and let his friend try some who also said it was delicious.

Now that summer is coming…this is a light, refreshing and healthy meal to try. On top of it all, it was easy to make! So now the real question…does it really taste like P.F Chang’s Lettuce Wraps? Not really. In my opinion at least. But is it still delicious?? Heck yes! It is even a lot more healthy and light…definitely not as salty too. I also used lettuce leaves which is a lot healthier than the iceberg lettuce because it has more nutrients. This is definitely a recipe I make time and time again! Enjoy!

1. Heat a large, non-stick skillet on high. Add chicken, onion, salt & pepper, then cook until chicken is nearly done, stirring often to break up the meat. Add garlic and ginger then continue cooking until chicken is no longer pink.