Fish Katleti

This recipe is very tasty and interesting. I recommend it to anyone who enjoys sea food. It includes white fish which makes it very soft and gentle. The fish katleti also are very chewy. Ingredients For The Recipe:

Directions For The Recipe:

1.) Washy and cut your white fish as shown. Place your fish into a large bowl and add your heavy cream. Next add your eggs and mix well. Let it sit in room temperature for 1 hour. After add flour, Seasoning (salt/pepper) and fresh cut parsley.

2.) Using a spoon place pieces of your mixture into a hot oiled skillet. Fry for 4 minutes on each side. (8 minutes total). After place them on a paper towel to drain.