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Sunday, January 31, 2016

Open The Grand Indonesia Outlet, Tim Ho Wan Launches Its First BBQ Chicken Bun in The World

Located in West Mall, Grand Indonesia, This
is the Tim Ho Wan’s 2nd Outlet in Indonesia.

A No Pork Menu for Every Dish and a Variant
of Other New Menus.

A
Michelin star Dim Sum restaurant, Tim Ho Wan, opened its second outlet in West
Mall Grand Indonesia and for the first time ever introduced its newest
creation; Barbeque Chicken Bun. This most affordable Hong Kong Dim Sum Restaurant
in the world is also introducing their newest menu which is the No Pork Menu,
as a delighting improvement to its famous existing dishes.

Tim
Ho Wan Indonesia’s Operational Director, Michael Goh expressed, “Tim Ho Wan
proudly present the 2nd restaurant in Grand Indonesia and also by introducing
the menu which has been awaited by our loyal customers which is Barbeque
Chicken Bun. This main course is created and introduced firstly in Indonesia.
This menu is not yet available in any other Tim Ho Wan Restaurant in the world.
Michael further explained that the other specialty which distinguished this
restaurant from other Tim Ho Wan restaurant is that they have a no pork menu
which is exclusively made for our loyal customers. So they can try various
menus. We also introduce our distinct new rice & noodle dishes including
Yang Chow Fried Rice, Beef Brisket and Tendon Noodle and Wonton Noodle Soup.
Not only prepared and made from fresh ingredients and with quality, but also
offers a special taste. Come visit our restaurant and enjoy this new
dish!" He said.

Tim
Ho Wan Indonesia’s Marketing Head, Sambadha also explained, ‘The newest Tim Ho
Wan Restaurant in Grand Indonesia has an area of ​​approximately 315 m2 and a
capacity of up to 105 seats offering 24 No-Pork dishes with some new creations
like such as Chicken Wing with Prawn Sauce, Vegetable Filled Fried Wanton,
Chicken Wanton with Garlic Spinach, Chicken Mushroom Rice, etc. He also added
besides the new material, the shape is also newly created like round hakaw,
vegetable dim sum, etc. Tim Ho Wan has also made it their mission to create
various menus to satisfy their customers.

The
first Tim Ho Wan outlet in Hong Kong is a small restaurant where the chef and
cooks work using simple utensils. Despite the simplicity, the restaurant is
able to serve the best dishes making the place vehemently popular and forcing
people to wait in a long line just to be seated. Despite its lack of sumptuous
facilities and ornaments, the restaurant earns a Michelin star, thanks to its
dishes which can easily compete with some of the world’s most luxuriant dishes
served in five-star hotels. And with the restaurant’s price list affordable to
most, Tim Ho Wan has been dubbed “the world’s most affordable Michelin-starred
restaurant”.