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You haven't eaten real southern food. God and Dogar can testify to our culinary superiority. If the civil war had been a cook-off OR a stare down, you'd all be gettin your cloth goods from Cotton King Qoorl.

You haven't eaten real southern food. God and Dogar can testify to our culinary superiority. If the civil war had been a cook-off OR a stare down, you'd all be gettin your cloth goods from Cotton King Qoorl.

god and dogar, connoisseurs of world cuisine, can testify to the southern usa's culinary superiority

The best cut of meat is either the filet mignon or T-bone steak depending on my appetite and price range, but you can never really go wrong with any kind of steak. Though I personally do not care for sirloin.

The only thing that keeps me from eating filet more often is that it's expensive...

he could be talking about AMERICANIZED food like fast food chains that spread the world over. If you take all the food chains from all the countries american fast foods are bland compared to their counterparts. If he was just talking about american food as in what american restaurants make, then i don't thinkRayne is right.

Unless Rayne was talking about spicey vs. bland, then i have no idea about that.