FOOD STORAGE — HOW LONG CAN YOU KEEP...

For best results after opening, wrap cheese first in wax or parchment paper and then cover with plastic wrap.

If surface mold that is not a normal part of the manufacturing process appears on the gorgonzola cheese: (1) Discard the cheese entirely if it has a soft, creamy texture; (2) If the gorgonzola cheese has a hard texture, cut away 1 inch around and below the moldy surface area and re-cover the cheese in fresh wrap.

To freeze: cut the cheese into portions no larger than 1/2 pound each, and wrap tightly in heavy-duty aluminum foil or plastic freezer wrap, or place inside a heavy-duty freezer bag.

Frozen cheese may become crumbly and lose some of its flavor; the thawed cheese will be best suited to cooked dishes, such as sauces, soups and casseroles.

Freezer time shown is for best quality only — foods kept constantly frozen at 0° F will keep safe indefinitely.