Veggie Sushi Series: Dessert Sushi

FIG & PEAR ROLLS WITH STRAWBERRY CASHEW DIPThis dessert sushi is the perfect addition to any sushi dinner. The combination of the sweet, creamy and salty makes for a delicious roll. You can make these using tortillas instead of the nori if the thought of fruit and seaweed doesn’t tickle your fancy.

Assembly:
1. Place the nori sheet shinny side down or tortila. Top with 1/2 cup of rice on top of the and using lightly wet hands or the back of a spoon spread the rice out leaving a 1/2 inch strip of the nori uncovered.
2. Place some of the pear and fig along the strip of uncovered nori on the edge closest to you. Using your hands or a rolling mat begin to tightly roll the sushi. Start at the side nearest to you, and roll away from you.
3. When the sushi is completely rolled, use a rolling mat to squeeze the sushi so it does not unroll when you are trying to cut it. If you do not have a rolling mat place a piece of plastic wrap over the roll and using your fingers squeeze the sushi so that it will not unroll.
4. Using a very sharp knife, cut the sushi into six or eight pieces, depending on how thick you like your sushi. Serve with Strawberry Cashew Dipping Sauce.

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