Pâtisserie Technique Essentials

Each session focuses on specific types of pastry which are then expanded upon to increase your knowledge further. Techniques are first demonstrated by our Chef before you apply them to a number of carefully selected recipes to develop your practical abilities.

This course has been designed to improve your confidence in the home kitchen and provide you with an essential repertoire of skills that can be applied to a variety of pastry recipes.

In our four evening Pâtisserie Techniques Essentials cooking course, you will learn:

Short crust dough

Sweet pastries

Laminated dough and aerated pastries

Blind baking techniques

Cream fillings

Cooked sugar, syrup and glazes

Item presentation

Included in price: 4 x 2.5 hour group cooking classes, all ingredients, recipe booklet, apron, and tea towel. No prior knowledge is required for this course, which is suitable for both novices and cooks with some experience. All of the food created during the day is yours to take home with you.

Maximum 16 participants working at their own station.

June/July 2017sold out(Tuesdays)

20th June

27th June

4th July

11th July

July/August 2017sold out(Tuesdays)

25th July

1st August

8th August

15th August

September 2017sold out(Tuesdays)

5th September

12th September

19th September

26th September

October 2017sold out(Tuesdays)

3rd October

10th October

17th October

24th October

This course is now fully booked. Please click on the button below to be added to the waiting list.