The weekly farmers market made its return to Emory's Cox Hall bridge to a highly anticipatory and ravenous crowd on March 24. During the market, merchants offered up organic breads, pastries, coffee, cheeses, sauces, pastas, flat breads and many other mouth-watering treats.

Missed the first one? Don't worry, you will have the opportunity once a week to get your hands on some of the freshest produce and groceries in the Clifton community at the Emory Farmers Market.

The weekly market, presented by Emory's Office of Sustainability Initiatives, will be held Tuesdays on the Cox Hall bridge from 2 until 6 p.m. and will run until Thanksgiving. The Cox Hall bridge is located between Emory University Hospital and Dobbs University Center; visitors are encouraged to walk, take public transportation or Cliff to Emory's campus. For those who need to drive, free parking is available after 4:30 p.m. in the Fishburne and Peavine parking decks.