Roland Mango Chili Sauce has a sweet aroma and a slight heat that will add a burst of flavor. Imported from Thailand, this sauce should be used as a finishing flavor or garnish. The sweetness of mango and the spice of yellow chili gives this sauce a unique profile. Roland Mango Chili Sauce is a perfect dipping sauce for chicken, pork and seafood. It could also be used as a topping for scrambled or poached eggs. A spoonful mixed into rice or alongside steamed vegetables is an office favorite.

The color is nothing like its picture. It is a very pale yellow. It's thinner than I expected, you can pour it. Really nice flavor, if a little weak. I tried it on chicken -- very good. I will probably buy it again. A trifle expensive for the quantity you get.