Chef EdBOver 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US with 17 Million Dollars per year annual volume). Well versed in all facets of Continental Cuisine...

Chef EdBOver 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US with 17 Million Dollars per year annual volume). Well versed in all facets of Continental Cuisine...

Chef EdBOver 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US with 17 Million Dollars per year annual volume). Well versed in all facets of Continental Cuisine...

Chef EdBOver 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US with 17 Million Dollars per year annual volume). Well versed in all facets of Continental Cuisine...

Perhaps it's preposterous, but if possible, someone needs to place a purchase order of pungent pickled peppers from their preferred purveyor, properly pack them (with the perfect amount of pressure) in a peck for proof, publish the answer, and provide this to prevent us from pondering further. Is that a push or will it placate us pun punks once and for all?

Sidenote: Just a piece of my puny mind, but we should put out a poll to decide if the original poster should be punished...or will that cause panic and pure pandemonium?

The Coral & White, had been made in Puglia, Italy and it was not Mussel Season. Summertime, is swordfish, squid, calamari, shrimp, sardine, octopus, fresh anchovies, and the "small" types of fish for dredging for Meze and Tapas, small clams called chirlas and rock fish called Urta.

Mussels are in season along with crevettes, large langoustines, red shrimp called Gambas, all types of shrimp or prawns; sea scallops, goose barnacles, razor clams, sea bream, hake and cod; lobsters & crab varieities between November & late February.