The G2 weekly recipe + British food and drink | The Guardianhttps://www.theguardian.com/lifeandstyle/series/theg2weeklyrecipe+british-food-and-drink
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Steamed marmalade & poppy seed pudding recipe | Allegra McEvedyhttps://www.theguardian.com/lifeandstyle/2010/mar/18/steamed-marmalade-poppyseed-pudding-recipe
An easy, and delicious, way to keep British culinary heritage alive<p>To do our bit to preserve our British culinary heritage, we all have a collective responsibility to keep dishes like this in the home, not just the gastropub. It's easy to throw together, and the pride and joy you will feel when you turn it out will be magical.</p><p><strong>Feeds six, greedily</strong></p> <a href="https://www.theguardian.com/lifeandstyle/2010/mar/18/steamed-marmalade-poppyseed-pudding-recipe">Continue reading...</a>DessertBritish food and drinkFood & drinkLife and styleThu, 18 Mar 2010 08:50:00 GMThttp://www.theguardian.com/lifeandstyle/2010/mar/18/steamed-marmalade-poppyseed-pudding-recipePhotograph: Susi Smither/GuardianSteamed marmalade & poppy seed pudding. Photograph: Susi SmitherPhotograph: Susi Smither/GuardianSteamed marmalade & poppy seed pudding. Photograph: Susi SmitherAllegra McEvedy2010-03-18T08:50:00ZAllegra McEvedy's pork pie recipehttps://www.theguardian.com/lifeandstyle/2008/feb/06/foodanddrink.recipe
<p>As part of a Leon team-building weekend, a gang of us went to Chilley Farm in Sussex. The aim was to turn some Old Spots Pigs into everything from bacon to chorizo, sausages to salami and fine cooking cuts. I was on pork-pie detail, and I was so proud of our endeavours that I thought we should share our recipe with the nation.</p><p><strong>Makes 2 pies in tins 11cm across, 5cm deep</strong></p> <a href="https://www.theguardian.com/lifeandstyle/2008/feb/06/foodanddrink.recipe">Continue reading...</a>Life and styleFood & drinkMain courseBritish food and drinkMeatPieWed, 06 Feb 2008 12:48:00 GMThttp://www.theguardian.com/lifeandstyle/2008/feb/06/foodanddrink.recipeAllegra McEvedy2008-02-06T12:48:00Z