Heddis wrote:Horse meat. What is the problem. I've had it as steak and on barbeque. It is the best meat out there. Having it sold as ox meat is lucky since the prize is much higher for horse beef. Brits are weird.

If I order an arse, eyelid and knuckle burger, I expect it to be the arse, eyelid and knuckle of a cow not a horse.

Next, we'll be told that the huge rotating piece of meat our delicious doner kebabs are carved from is not actually elephant leg. Where is this all going to end?

Yup, that raises another thing. Arse, well, not tried that but I use the guts when I make sausage and ox tails are ace. I eat eye lids from sheep, and used to eat marrow from the knuckles. Elephant is on the list of things to be tried.

Emmental, Gouda and Roquefort go fuck yourself, because I will now make the Norwegian old Cheese. Best cheese ever.

Heddis wrote:Yup, that raises another thing. Arse, well, not tried that but I use the guts when I make sausage and ox tails are ace. I eat eye lids from sheep, and used to eat marrow from the knuckles. Elephant is on the list of things to be tried.

I can't work you 'Wegians out. Either you are culinary geniuses making expert use of the bovine cadaver or you are a set of pogs that eat literally anything.

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About Us

Hull City fanzine Amber Nectar began life as a hardcopy publication back in 1998, the work of Tigers supporters Les Motherby and Andy Dalton.

The pair decided to create a fanzine after the end of Tiger Rag (1994-97) and its predecessors Hull, Hell and Happiness (1988-92), On Cloud Seven (1990-92), From Hull To Eternity (1990-92), Last Train To Boothferry Halt (1993) and Look Back In Amber (1992-94).