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Monday, 17 November 2014

This is such a simple meal that's infinitely improved by a bit of forward planning and allowing the pork belly to marinate for as long as possible; ideally 12 hours. And, because of it's simplicity, get the best ingredients you can afford.

Tuesday, 11 November 2014

I don't think I've ever met a person that doesn't like Chinese takeaway. I've definitely met those who don't eat it for silly reasons (namely if they're on the d-word... diet... shhh). Obviously, home-cooked Chinese food is better, but it never really tastes the same. But, nevertheless, I endeavoured to cook something that was just a simple stir fry and a massive pile of noodles.