Services

Japanese Culinary Skill Training Services

Joseph Lee & Co. provides Japanese culinary techniques training courses with licensed sushi chefs who speak English, Japanese and Chinese. JLC offers this service to restaurant or take away shop owners, chefs and staffs, who like to learn how to make sushi and sashimi dishes in a commercial environment. JLC courses ranges from a 3 Days introductory course to a 20 Days extensive course. Subject to selections, the courses teach you basic Japanese cooking techniques from preparing sushi roll to food cost control.

Following is an introductory course outline, course can be customised to suit your needs:

Introductory Course Outline:

What you will learn: This course is designed to prepare restaurant owners or chefs with sushi and sashimi preparation skill and the fundamentals of practical Japanese culinary techniques that can be applied immediately at chefs’ kitchens.

Course hours: 4 hours a day x 3 days – Total of 12 hours

Fee: from A$3,000.00 incl. GST

Tuition fee: Tuition fee includes ingredients, use of any cookware and our original recipes.

Required: Japanese knives (Deba and Yanagiba knives) are required to attend the course.