This blue cheese from southeastern France is creamier than Roquefort, due to the fact that it is made from cow's milk rather than sheep's. The terrain near Auvergne is craggy and desolate, and thus, better-suited to raising sheep than cows. Even so, the region manages to produce enough cow's milk to eke out its small annual production of Bleu d'Auvergne. Bleu d'Auvergne is great crumbled on a tossed salad. You can also try a small piece on a slice of apple for a beautiful, healthy midday snack.

I've been searching for this bleu I had in Malta and this just might be it. Creamy but, it has a character that I've never found before. As it ages little crytal like crunch pieces for in the rind. This is a very good thing.

By Afrom New Orleans, LAon Jun 15, 2013

good

Good but not the best bleu I've had. It has a nice, creamy texture that spreads well. I wouldn't use it for crumbles.

By Jsimpsonfrom Mobile, ALon Apr 14, 2013

Wonderful bleu cheese

Great French blue (bleu) cheese. One of the old classics like Stilton, and I prefer this. Perfect on a cheese board. Love it.

By foxyladyfrom Cotton Valley, LAon Apr 14, 2013

A favorite

I make sure I keep this on hand. It is so creamy and delicious with that perfect blue cheese taste.

By Robert Steinbergerfrom Lexington,KYon Apr 12, 2013

Cheese to please

Your Bleu d'Auvergne was excellent and I'm happy with my purchase!

By Total Whole Completefrom Chicago, Ilon Mar 24, 2013

5 STARS

Used it with Pink Lady apples. It added to the flavor of the apples and was smooth and creamy with lots of"blue" flavor.

By Newton Jamesfrom Northwestern Illinoison Mar 11, 2013

Melts in your Mouth

Earthy, salty, buttery and mushroom goodness all wrapped in a moist rind. Great with wine, sliced apples, crackers. If you like Bueu's this one is not to miss.