I have a question about step 4 on the recipe "Lemon Meringue Pie (Bolivian style)" from yella. It says:

"Remove the pie from the oven, and pour the meringue on top of filling mixture. Form little peaks with a fork on the meringue and sprinkle a pinch of lemon zest on top. Put the pie back in the oven. The pie is finished when the peaks have browned (~ 12 min but maybe less). "

Hmm.. to be honest I have never tried with whipped cream and dont know if the same brown texture would happen... But i would say give it a try, checking on it every 5 minutes or so...and let me know what happens! Maybe other experienced bakers know more.... :)

I'm sorry...I guess I should've been more specific. I wouldn't bake it after topping with the whipped cream, just didn't know if I would need to bake it longer prior, since it wouldn't have the additional oven time with the meringue.