Ham and Swiss Strata Recipe

Layers of breakfast favorites will have folks digging into this all-in-one dish from Dorothy Smith of El Dorado, Arkansas. The hearty combination of eggs, ham and cheese is just right to build a holiday brunch around—or to serve all by itself. "Often in our house," Dorothy adds, "the mix makes a satisfying supper as well."

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"I cut the milk back by about 1/2 cup. It was very runny otherwise and the top got too browned before the inside would set. Very tasty and the toddler loved it! Making it for Easter brunch. Its fantastic"