The Oscars may be #sowhite, but the grocery-store aisles are now packed with a diverse array of wholesome alternatives to traditional pale pastas.

Whether you’re looking for a gluten-free farfalle or a protein-packed penne, there’s a noodle out there for you — if you’re willing to pay the price, of course. Healthier pastas don’t come cheap. Which ones are actually worth the extra cost?