Spread bread with a light layer of pepper jelly, chili sauce, salsa, or taco sauce. Build sandwiches using 2 slices each of ham, cheese and turkey per sandwich. Beat eggs with milk and 2 teaspoons hot sauce and season the eggs with a little salt. Heat a griddle pan or nonstick skillet over medium heat. Melt butter in skillet. Dip each sandwich in egg coating and cook 3 to 4 minutes on each side to melt cheese and warm the meats through.

I try to get the turkey and ham she specifies, but mostly just use whatever. I sometimes use just ham if I'm out of turkery. I love pepperjack cheese, and the pepper jelly is so good too. I use one egg, and that's enough if you are making two sandwiches too. And I just use cooking spray on the pan. Cut sandwich in half diagnolly to maximize enjoyment.