The Best Dang Wild Game Cookbook in the World. Over 350 mouthwatering recipes. Something for every outdoorsman, fisherman, hunter, RVer and camper. Secrets of Hunters and Trappers -- fun and useful!

Featured Recipes

Jim Fancy Rabbit

2 rabbits, cut up

1/4 c. coconut bits

2 c. pineapple juice

1/2 c. broken cashews

2 T. honey

2 slices crisp bacon, crumbled

Rub carcass with salt and red pepper. Marinate in a mixture of
pineapple juice and honey for not less than 2 hours. Fry bacon crisp,
remove brown rabbit pieces in the drippings. Pour marinade over meat,
cover. Simmer 2 1/2 hrs or until meat is tender. Add coconut ruding last
45 mins. Garnish with cashews, bacon and pineapple chunks.

Not into wild game recipes? That’s okay! We have recipes for you too! Here is an example.

Jim Fancy Rabbit

4c. flour

2 T. powdered milk

1 T. baking powder

1 1/2 c. warm water

1 tsp. salt

Put flour in pan or bowl, add baking powder, salt, and powdered milk.
Mix all together. Pour warm water into mixture, hand mix until soft.
Take a ball of soft dough, pat back and forth and pull until flat and
round. Melt 1 c. of lard in deep skillet or Dutch oven, cut a short
slash in the center of round or run finger through. Put dough into hot
fat. Turn until brown on both sides. Roll in powdered sugar, cinnamon
sugar, or with honey.