Preheat oven to 350°F. Cut a 15" circle of parchment paper; place in bottom of a
9 inch round pan. Remove bread stick dough from package; do not unroll. Separate
1 roll into 6 coils; unroll into strips. Starting in center and working outwards,
completely line bottom of pan. Roll top of dough with a pizza roller to seal.

Slice second roll of dough lengthwise in half. Lay each half, flat side down,
and
slice crosswise into 12 half moons for a total of 24 pieces. Form decorative
edge by arranging pieces of dough next to each other, standing on end against
pan Use a pizza roller to seal bottom edge of pieces to base.

Coarsely chop turkey; place in a bowl. Grate cheese. Add half of the bacon, half
of the cheese and green onions; mix. Spread evenly over dough in baker.

Slice the tomatoes into 1/4" slices; arrange over filling. Sprinkle with
remaining cheese and bacon. Bake 30-35 minutes until edges of bread are a deep
golden brown.

Using edges of parchment, lift pizza out of pan onto cutting board.

Slice
lettuce; toss with dressing and arrange around edge of pizza. Cut pizza into
wedges.