I make a salad somewhat similar to this, and to dress it up further for guests, I made a raspberry or pomegranate vinegrette and sprinkle small cubes of gelatin infused with citron vodka. It really wakes up the salad.

Hey Rach – this recipe looks divine. I’ve also had a dish with watermelon carpaccio before which was one of the best things I have ever tasted in my life. Will definitely try this one out this summer 🙂