Our Approach

When you think about the big bakers out there, they have one thing in common: Their products are produced on a massive scale in a factory setting. While many of these bakers likely started in a humble kitchen much like Miss NiNi’s, their growth dictated they move from hand production – measuring cups, sifters and cartons of eggs – to mass production.

The popularity of Miss NiNi’s products have created a demand that calls for mass production. But instead of looking for a factory and a fulfillment department, Miss NiNi is looking to do things differently.

In order to maintain the hands-on approach that has created loyal customers from coast-to-coast, Miss NiNi is in the process of establishing a network of bakers – we call them Bakeristas – who work from their own licensed kitchen or bakery to supply their local grocery stores, coffee shops, tea rooms, businesses and individual customers with the kind of treats that define delicious.

This local approach to mass production enables the Miss NiNi brand to maintain its reputation for absolutely decadent fresh-baked, home-made cookies, cakes and desserts.

We are currently gathering information from those interested in becoming a Bakerista. If you would like more information on joining the Miss NiNi’s team, please fill out the interest form below!

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Selected as a Blog of the Year!

We were honored by karlaakins.com as the 2016 food blog of the year!

The Miss NiNi Story

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About Miss NiNi

The Miss NiNi legend has grown over the years to include customers from coast-to-coast, and a number of Grand Champion Awards in the baking competitions at the Iowa State Fair, the largest food competition of its kind in the United States. With just one bite, we are confident you will see what makes Miss NiNi’s Fine Desserts ‘Delicious Defined.’

Miss NiNi’s Blog

Special Appearances

For media inquiries, please contact Miss NiNi by email at NiNi@MissNiNi.com or call 515-264-2112. Miss NiNi is available for interviews, guest appearances and baking demonstrations. For information on fees, please email the address above.