Directions

Melt butter in a large nonstick skillet over medium-high heat. Add garlic, saute 30 seconds. Add reserved pasta water and cream cheese, stirring with a whisk until smooth.

Combine broth and flour in a small bowl, stirring with a whisk until smooth. Add flour mixture to pan, stir with whisk to combine, bring to a boil. Cook 2 minutes or until mixture thickens, stirring constantly. Remove from heat, add cheese, stirring until smooth. Add half-and-half, salt and pepper and stir in spinach. Combine cheese/spinach mixture into pasta in a large bowl and toss to coat. Top with bacon and parsley.