Try Ukrainian borschtin Kiev, Ukraine

10

#4of 26 things to doin Kiev

Oddviser

adventure's step-by-steprecipes & lifehacks

How to ride a board on volcano in Nicaragua?How to walk inside the active volcano in Greece?How to feed flying dogs in the jungles of Thailand?How to cycle along the Great Wall of China?How to swim in the famous Trevi Fountain in Rome?How to ride a kayak along the canals of Venice?How to walk on the roofs of skyscrapers in Dubai?

Join usit's more fun together :)

About this dish knows everyone who visits Ukraine. The famous soup has become a symbol of this country, and you should definitely try it.

In different regions of Ukraine borscht is prepared differently. In the south, people like to add bacon, in the west they make soup with several kinds of meat, and in the east locals prefer austere version, where the main ingredient is a cabbage.

Kiev, too, has its own version of borscht. It rarely includes garlic, pork is used instead of beef. However, there is what remains unchanged in the borsch - beetroot, thanks to which the whole dish looks appetising. You can eat borscht with sour cream, herbs and garlic.

Borscht is served in any restaurant in Kiev, and prices vary greatly. In the inexpensive place outside the centre the soup will cost 10 hryvnias, in the centre - from 50 hryvnias and above.