Chocolate-Drizzled Cinnamon Raisin Clusters

Chocolate-Drizzled Cinnamon Raisin Clusters

Today I transformed one of my favorite no-bake bar recipes into decadent, bite-sized clusters. My original mission was to create miniature rounds for a “grab and go” snack. My plans quickly escalated. The final product: Chocolate-Drizzled Cinnamon Raisin Clusters. They are wildly messy to make, but absolutely intoxicating to eat.

In a small pan, mix crunchy almond butter, raw honey, vanilla extract, and cinnamon over very low heat until well-blended. Promptly remove. Mix in kamut puffs and raisins. Stir until well-coated. Hand-pick clusters of about 5 puffs and a raisin and drop over parchment paper.

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