A vegan recipe coming to a blog near you with two of my favorites: @jemorganics and @justjansspreads … They both sent me some extra jars of deliciousness. I’m seriously savoring #sweetpotatoes right now; you Instagram friends inspire me with your creations. #goodmoodfood #beautyinChrist

Disclaimer: I received jam from Just Jan’s and nut butter from Jem Organics to make these recipes. I did not receive any other compensation besides product.

Sweet potatoes. They are all over the blog-is-phere and the ‘gram’ world in abundance. You’ll see sweet potato bowls, the FAMOUS sweet potato toast by Kelsey, or Michele’s super fluffy sweet potato muffins. I thought I would go out on another limb and see if sweet potatoes work with ‘French Toast.’ In particular, I really wanted to a vegan recipe in honor of my favorite vegan bloggers, Ellie and Emilie. I set to work with my store of Jem Organics nut butters and Just Jan’s fig jam.

This is the last recipe in my ‘French Toast series’ with Peanut Butter&Co, Jem Organics, and Just Jan’s. I don’t know if I’ve ever had more fun developing simple, fun, super scrumptious breakfast recipes. I think it’s rekindled my love of French toast in a new way.

I think I’m finding that nut butter and jam just really make the best French toast combos, after the 4th recipe in this ‘French Toast’ series. 🙂 I don’t think I’ve ever had so much fun with breakfast/breakfast for lunch before, and I’m sorry (not sorry) if you’re sick of French Toast?

But… I can’t just be all light and fluffy here, because I have to share that I’ve been struggling a lot, but I’ve been seeing so much victory this week. This hymn pretty much just sums it all up.

Disclaimer: This post was sponsored by product from Peanut Butter&CO and Just Jan’s Spreads. I love both of these brands, and I’m so thankful to have been able to work with them. I received no other compensation than product for this post. 🙂

Thank you Ann Marie, Esther, and Farrah for holding the ‘Foodie Friday’ link-up too! I always look forward to seeing new creative recipes every week.

Can you say, ‘BEST POST LONG RUN FUEL EVER?’ I’m not the best at fueling up after a long run, because, honestly, I’m not really hungry afterwards. But, today, I made the intentional decision to make a big, carby, protein, and fat + sugar filled lunch to follow my 8.63 mile run with the husky.

Disclaimer:I received product from Peanut Butter & Co and Just Jan’s in exchange for creating this recipe. I love both products, and I would not use them if I didn’t love them!

Toast. French toast…. Fudgy French toast… I’m kind of building on my father’s and my grandfather’s shoulders with this one. You wouldn’t know this about my family, but toast is a part of our family heritage, history. My grandpa has always had 2 pieces of toast every day for as long as I’ve been alive with his home made jam. That makes me think of how grateful I am for my grandparents. My grandparents, my grandma has prayed for us every single day since the day I was born. She is a prayer warrior. She walks in such deep, living, walking communion with God, and it springs out of her like living water. I’m truly grateful for how God has put the new life of Jesus, His life into my grandparents, and that they have passed down such a rich heritage.

And John 17:38 really just so perfectly says my grandpa and grandma have lived for years and years… ‘He that believeth on me, as the scripture hath said, out of his belly shall flow rivers of living water.’ They live the live of Jesus Christ in their lives, and I’m so thankful for them. Part of the gifts of heritage from my grandpa and grandma was … our family’s love for toast, and in particular, I think this expanded in my life to a love of French Toast.

The Life of the Writer

I live in the beautiful state of Colorado where 14ers are to give you all the sore legs you need, amazing skiing, plenty of other runners, glorious sunsets, majestic elk herds, and peaceful country roads with clear air.

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Go Back in Time!

Go Back in Time!

I am a very ordinary girl. I’m 24, but if you met me, you wouldn’t believe me. I am passionate about girls finding true beauty in Christ. I love peanut butter, icecream, and salad. My hobbies are cooking, baking, sharing laughs and tears with others, and sharing the fullness of joy that Christ has put in me. I love reading other blogs, and I hope that this will be a place where you can find encouragement, recipes, smiles, and joy. Click here to read more about me...