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Tuesday, June 12, 2007

Sorry people but I'm kinda into laksas at the moment. This version is called the nyonya laksa because the curry broth has a slight tang to it. It's not as rich as the usual curry laksas and the broth is thinner plus it is served with a sprig of mint.

This particular stall is named after the owner - Wu-Shou Lu which literally means "Moustache Man" when translated from Cantonese. Not hard to miss him as his stall is in front and you'll see them ladling out the bowls of laksa. There's two versions of laksa - you can have the ordinary one with chicken which is around RM5 but this picture depicts the deluxe seafood version for a whopping RM15. It comes with slices of roast pork (siu yoke), clams like lala, a piece of curry stingray fish (ikan pari), tofu puffs, brown sotong, huge prawns and seafood meatballs. The bowl is huge so take your time to finish this extremely satisfying laksa.

(Non Halal. Open from 7.30am to 2pm. Closed on Tuesdays. They also have a branch at Restaurant Strawberry, Puchong. This place is on the way to Summit Shopping Centre, you will see it just before Summit on the right hand side near the petrol station.)

*Disclaimer: The opinions expressed here is entirely based on my personal tastebuds and may vary for others. The reviewer also declares that she has not received any monetary or non-monetary compensation from the restaurant for writing this review.