Market Season Begins!

We're already drooling with anticipation -- Smorgasburg 2012 starts tomorrow, Saturday April 7th! Come say hi and eat some jam, 11am-6pm.
I'm very excited to launch a new and shiny booth, plus we'll be serving pop-tarts and scones baked by the amazingly skilled pastry guru and jam apprentice Meghan Ritchie and bread from Roberta's in Bushwick made by the stellar baker Melissa.