Couscous Salad

By Mycala Shaulis

I came up with this recipe when I had an overabundance of tomatoes in the garden. While this does have some fat in it, it's the heart-healthy kind. When regular salads get boring, this is one of my favorite recipes to turn to.

Total Time

Ingredients

6 Count

Serving Size

Ingredients

2.00

hot cooked couscous

Ingredient Full:

2 cups hot cooked couscous

Ingredient Display Order:

1

Unit:

cups

2.00

roma tomatoes, cored, seeded,and chopped

Ingredient Full:

2 roma tomatoes, cored, seeded,and chopped

Ingredient Display Order:

2

0.25

fresh basil leaves, snipped

Ingredient Full:

.25 cup fresh basil leaves, snipped

Ingredient Display Order:

3

Unit:

cup

1.00

clove garlic, minced

Ingredient Full:

1 clove garlic, minced

Ingredient Display Order:

4

3.00

balsamic vinegar

Ingredient Full:

3 tablespoons balsamic vinegar

Ingredient Display Order:

5

Unit:

tablespoons

2.00

olive oil

Ingredient Full:

2 tablespoon olive oil

Ingredient Display Order:

6

Unit:

tablespoon

Directions

Prep: Array

Cook: Array

In a large serving bowl, combine the couscous, tomatoes, basil, garlic, vinegar, and oil. Toss to coat.