A 25 year old Speyside single malt Scotch whisky by Independent bottler, Douglas Laing. Distillation took place in December 1990, it was then aged in a refill hogshead until bottled in February 2016. The outturn from the cask was just 209.

A 1963 vintage Glenfarclas bottled for the Family Casks range as part of the Spring 2015 releases. After being matured in single Sherry Hogshead cask #3541 for over five decades, the whisky was bottled in November 2014 with an outturn of 228 bottles.