Our restaurant menu offers an imaginative selection of tempting dishes guaranteed
to tantalise your taste buds. Our new Head Chef, Ian Hughes, concentrates on
using the finest local produce which is delivered daily to be freshly prepared by the
kitchen team. Our wine list contains a balanced selection from around the world to
compliment our wide range of dishes.

As well as the a-la-carte restaurant menu, we also offer Sunday lunch
with a difference. Choose either two or three courses from a range of
delicious options, then sit back and enjoy the accompaniment of gentle
melodies being played on a grand piano by one of our resident pianist,
Paul Quinn, while you dine.

Join us in our cosy Churchill bar where you will find a warm welcome
and convivial company while you relax with your favourite drink. We offer
an excellent variety of beers, wines and champagne as well as a wide
selection of teas and coffee. You can find a range of light meals on our
bar snack menu.

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