Patty= Mix the ground beef with the cilantro, green onions, miced garlic, salt, black pepper, and the red wine vinegar. Lei it marinade for about 30 minutes.
Then make 6 4" inches burger patty. Pan fried for about 5 minutes on each side.

Mayonnaise= Mix mayonnaise with lime juice, olive oil, dill, salt, and garlic powder. Spread over the both sides of the buns.

Toppings= Saute the pineaple slices for about two minnutes on each side and set aside, then saute the onions, bacon and mushrooms until brown.

Building the burger= In the bun with mayonnaise place patty, cheese, pineaple, tomato, bacon, onions and mushurooms. Cover with the other bun and its ready to eat.