Low Country cookbook suggestions

I am in search of a Low Country cookbook to give as a Christmas present. The recipient already has Hoppin' John's book but wants another book. I am eyeing "New Low-Country Cooking" by Marvin Woods. Any opinions and advice would be appreciated.

Woods's book is available from Edward R. Hamilton for $8.95. I got one a few months ago, but before I had a chance to cook from it I had to move, and it's still packed in a box somewhere. I do remember taking a look through it and finding it not very impressive. I will enthusiastically recommend "Charleston Receipts," if your intended recipient doesn't also have that already. By the way, I grew up in the South Carolina Low Country.

Thanks! Is it correct that benne seeds are sesame seeds? I'm really excited about this book, and am noticing interesting "cross overs" amongst it, and various English cookbooks that I've been using lately.