Dan Kittredge, Organic Farmer and Executive Director of BFA

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The last century of farming practices has taught us that forcing out the most produce possible at any cost has a long term drawback – decrease soil and crop quality. Today, our fruits and vegetables have only a fraction of the nutrients they had even 100 years ago, and without these essential nutrients, our health is inevitably impacted, and chronic illnesses continue to rise… Join Dan Kittredge, Executive Director of Bionutrient Food Association (BFA), for a discussion about how we can return nutrient-dense food, or food with high levels of bionutrients, to our markets, gardens, and farms. Dan will explore the the inextricable relationships between healthy soil, healthy food, and healthy community.