THAI CURRY

No need to use a store-bought or pre-made curry paste in this vegetarian yellow Thai curry, as this yellow curry is seasoned and colored with curry powder, turmeric and chili sauce. If you like Thai vegetable curries, you may also want to try this vegetarian red curry with tofu recipe or this coconut and tofu curry recipe.

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Preparation

Preparation:
Bring the coconut milk and vegetable broth to a slow simmer. Add the potatoes and vegetables and allow to simmer for a few minutes.
Add the remaining ingredients and cook for 3 to 5 more minutes.
Serve over basmati rice if desired.