Category Archives: Turkey

Growing up, sometimes as a special treat, Mom would make spaghetti with spicy Italian sausage. It was yummy — as all of Mom’s meals are — but it was a very occasional treat because pork Italian sausage is so fatty. … Continue reading →

If you ever watched Laverne & Shirley, then the chances are good that you’re familiar with Carmine “the Big Ragu” Ragusa, one of the recurring characters on the show portrayed by Eddie Mekka. While I’ve learned to make a yummy Bolognese Sauce, … Continue reading →

I think it must be the olive. 😉 A few nights ago, I decided to make something we hadn’t had in a while — Spanish Meatloaf. My inspiration comes from a recipe in one of my Betty Crocker cookbooks. Betty’s version uses … Continue reading →

…I’m sure she sells seashore shells. Hubby and I enjoy having stuffed pasta shells. There’s a yummy meatless kind I make — Spinach Cheesy Stuffed Shells. We also enjoy Meat-Stuffed Shells Florentine. A few weeks ago, though, I was casting about for something a … Continue reading →

No, I’m not talking about the luncheon meat — although Oscar Mayer had a great ad campaign for it (go on, take 31 seconds from your day and enjoy the ad — you know you want to!). I’m talking more … Continue reading →

Remember the story of “The Little Engine that Could”? As Wikipedia tells us: The Little Engine that Could is an illustrated children‘s book that was first published in the United States of America in 1930 by Platt & Munk. The story is used to teach … Continue reading →