EDEN Recipe - French Onion Soup with Mochi

For more Eden Tips, please connect with Eden Foods on Twitter, Facebook, Instagram and Pinterest.

You can choose to receive EDENEWS, or Eden press releases, or both and also occasional promotions. Please enter your email address below to be taken to a registration form. You will receive a confirmation message with a link to click to confirm your request. Also, note that your email and information will not be shared with anyone.

Directions

Heat the oil in a medium soup pot. Sauté the onions for 5 minutes until translucent. Add shiitake, water, kombu and bonito flakes to the pot. Cover and bring to a boil. Reduce the flame to medium-low and simmer for 25 minutes. Reduce the flame to low, remove the kombu and shiitake. Add the sea salt and shoyu. Remove the stems from the shiitake, discard stems and slice caps thin. Ladle the soup into 4 ovenproof earthenware soup bowls. Evenly sprinkle the grated mochi on top. Bake at 450° for 10 minutes or until the mochi melts like cheese. Remove, garnish with sliced shiitake, croutons and scallions before serving.