Recipes

Nothing says the holidays like homemade toffee. And we're taking it one step further by smothering our toffee with our 70% Dark Salted Burnt Caramel Chocolate. Thanks to Maggie Morales of The Wholesome Bite for collaborating with us on this recipe.

Homemade chocolate bark is a wonderful gift for the holidays and it couldn’t be easier to make. We loved this combination of fresh pomegranates and ginger to give it a true taste of the season. Thanks to Lara Delilah of Vanilla Crunnch for the recipe. Check out her website for more mouth-watering vegan desserts. http://vanillacrunnch.com/

This flavorful recipe would be great for camping, either made with a pan over the fire or grill, or thrown on the BBQ with the salsa as a topping. A versatile recipe, made with an easily found vegetarian meat option, this one will surely delight and tickle those summer taste buds!