Our old world (and some new) sausage has been pleasing the fussiest “Feinschmeckers” gourmets since 1880.

Each sausage is seasoned just right with the finest imported natural spices. Many types of sausage are delicately smoked to perfection over hardwood fires in our old-fashioned brick smokehouses. This is where you create selections of your own choice.

WHAT’S IN FOR THE SEASON?

Usinger's new Sausage Chili, it tastes as good as it looks! Look for our recipes using this new great tasting masterpiece in our Get Cooking section.
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