Hummus and Pita Chips

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Think the words "healthy food" are code for "bland and boring"? Think again. This good-for-you gourmet recipe from the Culinary Institute of America is so sumptuous and simple, you'll never settle for less than healthy fare again.

Level:
Easy

Yield:
8 portions

Ingredients

Hummus:

2 can chickpeas

4 clove garlic

4 tbsp. tahini

½ c. olive oil

1 tsp. salt

¼ tsp. Ground black pepper

¼ tsp. paprika

¼ tsp. ground cumin

2 lemons

2 tomatoes

2 tbsp. flat-leaf parsley

Pita Chips:

8 loaf pita bread

Olive oil or flavored vegetable spray

½ tsp. paprika

Directions

Hummus: Puree the chickpeas and garlic in a food processor.

Blend in the tahini and olive oil. Season with salt, pepper, paprika, and cumin to taste.

Stir in the lemon juice. Adjust consistency with water, if necessary.

Transfer the hummus to a serving bowl and top with chopped tomatoes and parsley, if desired. Serve accompanied with pita chips.