Ingredients
vegetarian 4 servings

Directions

Wash and dry bhindis. Slit them lengthwise into thin strips after chopping off the top and tip.

Put bhindis in a large bowl, add all seasonings and mix well.

Set aside for 10 to 15 minutes.

Heat oil in a deep pan. Add bhindis little at a time and fry well till they turn golden brown.

Remove on a paper towel and serve hot with a dip of your choice.

Comments

Vijayalakshmi Kololgi

Hi Usha, Thanks for the recipe. Tried them today and it was divine!! it was better than the restaurant one I had a few days ago! Even my son, who HATES bhindi, ate some and was very pleased!!!!! Thanks so much for the wonderful quick recipe. I added a teaspoon of rice flour and it was crispier.
Vijayalakshmi