Back in 2016, we wrote, “2017 surely has to be better, right?” Then, in our 2017 New Year’s Eve Guide, we wrote,“2018 surely has to be better, right? Right?” Eh, OK, well, 2019… yeah, OK, whatever… bring it on.Read more

"I think El Dorado is just one of those places that you want to go to, even if you don’t necessarily want to drink. You just want to be around other people that you know,” says Reese Honse, general manager of El Dorado (1030 Broadway).Read more

In June, CityBeat broke news that the beloved Aero Club (3365 India St.) was closing, after discovering the property was listed for sale on LoopNet and speaking with then-Aero Club owner Bill Lutzius.Read more

"As an appreciator of music, I kind of want to know how much of this is being made from scratch, and how much of it is pre-sequenced?” says Jesse Karras, when asked about seeing live DJ performances.Read more

“I think having somebody like myself come in and show that I can do it, and that I should be taken seriously means that they can expect the next girl to be able to come in and do the same thing.”Read more

There are two plant-based flavor agents that court the craft cocktail scene: bitters and shrubs. Most drinkers are familiar with bitters, a long-time staple of traditional cocktails such as Old Fashioneds, Moscow Mules, Manhattans and Sazeracs.Read more