Chili Lime Roast Bone Marrow

To make this Paleo Chili Lime Roast Bone Marrow which is full of flavor and good for you, choose bones from grass fed animals.Spicing up your bone marrow will not only ensure you get the enhanced health benefits of which ever herb or spice you use, it will make your bone marrow even more tasty. In this recipe himalayan salt, lime and chili with a bit of tomato sauce have been used to add on flavor to these bones, by marinating the bones for about 30 minutes. These marrow bones have been served with sweet potato slices for a tasty quick, healthy meal.