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Management grad from Symbi, Pune, married to a loving hubby, who is a businessman cum sharebroker from South Kerala. Sitting idle at home, I noticed my interest in cooking n when I got gud reviews of my culinary skills, the idea of blogging crossed my mind. And thus, started off without much prep works n I guess, have started learning n am growing gradually..
Most of these recipes u find here are borrowed from my mother, mother-in-law, relatives, etc.. n also my experiments with cooking ingredients which turned out to be superhits somehow :)! Anywys, I LUV COOKING AND AM HAPPY U LUV MY BLOG! OVERWHELMED:)!

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Monday, May 17, 2010

This one s again an easy dish which works perfectly as an add-on to the breakfast or dinner menu.. Require very less time n ingredients.. I have seen this made mostly among South Keralites.. check it out n enjoy! Yummelicious!!!

Ingredients:

Raw rice (Pachari) : 1 cup

Coconut milk : 2 cups

Salt : 3/4 tsp or as required

Finely grind raw rice along with coconut milk until smooth.

Add required salt and mix well.

Our aripaalada batter would require a very loose, watery consistency and for that, add more coconut milk if required.

Heat a non-stick tawa and pour a big round spoonful of the batter and tilt circularly to spread it all over.

Cover with a lid and allow it to cook under medium flame.

Once cooked, fold it once to make a half-circle and then again to make a quarter circle.