Irish Lassie's Liver and Onions

16

1

Recipe by: Beadanurse

"Handed down through the generations in my family. Even people who swear they hate liver and onions love this dish. Goes great with corn casserole and garlic mashed potatoes, or freshly sliced tomatoes and corn-on-the-cob. "

Directions

Prep

20 m

Cook

20 m

Ready In

40 m

Heat the olive oil in a large skillet over medium heat. Stir in the garlic, onion, green bell pepper, red bell pepper, and mushrooms; cook and stir until the onion has softened and turned translucent, about 5 minutes. Season with salt and pepper. Push onion mixture to the side of the skillet, and place the butter in the center of the skillet. Add calf's liver, one slice at a time. Cover and cook until lightly browned, flipping liver slices once, 5 to 6 minutes. Cut liver slices in half.

Whisk together flour, water, and beef bouillon in a bowl until combined. Pour mixture into the skillet; cook and stir until gravy thickens, then add red wine. Cook for 2 more minutes. Remove from heat and serve.

Reviews 16

16 Ratings

ibbz

8/24/2011

Very tasty recipe. Because they were optional, I didn't add the peppers. Hubby and I ate almost every bite. Served it over baby red potatoes, and corn on the cob on the side. Wonderful balance of flavors.

sam1234

Amanda T.

2/7/2011

This has to be one of the best liver and onion recipes I've ever used. Even my 11 yr old son w/ autism loves this! The only change I made was to leave out the bell peppers as he does not like them. Thanks beadanurse for a great recipe!