Charoli are the seeds of a Buchanania lanzan or almondette tree, which is native to India, Malaysia, and other parts of Asia. They usually resemble small beans or peas. These seeds are often crushed...

In India, dill seed is known as 'savaa' in Hindi or 'soa' in Punjabi. In Telugu, it is called 'Soa-kura' (for herb greens). In Gujarati, it is known as suva. Dill is prepared in the manner of yellow...