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Starch Powder Microwave Drying Machine

After primary drying and press treatment, the moisture content of starch is about 15%~13.5% that is much more than final expectation. Optimal water activities for food grade and industrial grade starch would be under 7%. Low moisture content material result in a longer storage time and minimize bacterial reproduction . Moreover, the thermal behavior of the starch structure was determined successfully under low moisture conditions. MAX Industrial Microwave dryer efficiently dehydrate starch powder assure low water activity of final starch.