Chicken recipes are one of the best Filipino recipes the Philippines can offer. It is very well known for its unique and distinctive taste. A native chicken along side with few spices and condiments can really make a best selling, jaw dropping food specialty. For example, the Filipino chicken adobo, it is indeed plain looking (with few ingredients being used) and fairly easy to do but the taste, oh my, its heavenly!

Aside from everyone’s favorite chicken adobo, There are still different kinds and types of dish Pinoys can make out of a chicken. Below are some of the well known and turns out to be my all time favorite Filipino chicken recipes. Check it out and see how it is cooked and done.

Some, specially the foreigners, are calling this food or recipe as Tinolang Manok Chicken Soup. This chicken recipe is composed mostly of a simple broth with chicken, spinach and green papaya, it is a favorite home-style dish in the Philippines. Nowadays, this recipe is cooked with some extra ingredients being added for a different look and taste.

Pininyahang manok is made of sweet pineapple flavor along with coconut milk thus, producing a very splendid taste. This recipe is very tasty because of how the coconut milk and pineapple complements the chicken. This recipe is faily easy to do as well.

Relyenong manok is a kind of chicken recipe wherein, the chicken is deboned then stuffed or filled with different ingredients. This chicken recipe is kind of not that easy to do and make. The deboning alone should be perfect to avoid damaging the chicken skin. But once you have perfectly deboned the chicken, all you have to do now is place the stuffing inside the whole chicken.

There you have it! My all time favorite Filipino chicken recipes. I hope I made you hungry and crave for them with this sumptuous post of mine.