Businesses plan. They spend time crunching numbers, making projections, and setting goals. Three months into 2020 and those plans are of little use. No one could have predicted the COVID-19 pandemic...

In 2017, 841 outbreaks of food-borne disease were reported to the CDC. These resulted in 14 food recalls and 20 deaths. This is why no one in the food and beverage (F&B) industry wants to cut corners..

According to Forbes, the 2019 growth strategy for manufacturers was focused on improving shop floor productivity through investing in machine learning (ML) platforms. That focus may not have resulted..

When businesses hear business continuity or disaster recovery, they think of a catastrophic event such as a natural disaster or political upheaval. Depending on its location, a company may consider a..