Great Grandma's No-bake Cookies

These chocolate-peanut buttery cookies come from a saucepan rather than the oven. They're made with quick-cooking rolled oats, sugar, butter and milk.

Servings: 24

Ingredients:

2 cups

Sugar

½ cup

Butter

½ cup

Milk

4 Tbsp

Unsweetened Cocoa Powder

1 cup

Peanut Butter

1 tsp

Vanilla

3 cups

Quick-cooking Oatmeal

Directions:

Put sugar, butter, milk, and cocoa powder in saucepan; stir and bring to boiling. Boil for 1 minute. Remove from heat and stir in the rest of the ingredients. Mix well and scoop by the spoonful onto wax paper.