My family thinks my popcorn is weird. They like the traditional butter and salt topping. My preferred version is butter, salt, lime juice, pepper and parmesan cheese. The best part is since nobody else likes it, once I mix up my batch I don’t have to worry about anyone snacking out of my bowl. What do you like on your popcorn?

Oh man, I can’t say I agree with you on the pepper and the lime juice, but I love parmesan on my popcorn, I used to put it on all the time, but for some reason when I try to now, it doesn’t work out so well. I’m not sure what I used to do different, it was a long time ago.

I like the cheese popcorn that comes in those big Christmas Tins with the caramel and the buttered popcorn. But only the cheese. I’m not a fan of caramel corn in general, and I only like the buttered kind when it’s fresh.

Happy new year, in your backward timezone. It’s been 2009 here in Australia for 19 hours and 44 minutes, at time of writing. I once saw someone fry a steak in a funny looking solar wok on TV in one of those alternate energy shows that comes on every now and again. Was a little slow, but the potential is there.

Yay, first post on year ’09 (and number 14, but who cares about that).
I use myself some salt, little bit of butter and sometimes some dried wasabi. It tastes good (no, not going to tell you where you can get dried wasabi. Find it yourselves). And usually I get the ones that haven’t popped since nobody else wants to eat them.

My sweetie (I can’t have popcorn any more–bad teeth, no dental) likes his almost exactly the way you like yours, except substitute garlic for the lime juice & pepper so it’s butter (real, thankee–life’s too short for margarine), salt, powdered garlic, and parmesan.

Back in one of my (many) poor periods, we ate a lot of Kraft Macaroni & Cheese. Since you can get tired of that pretty quick, we made other stuff with the macaroni and saved all the powdered cheese packets.
That powdered cheese turned out to be awesome on popcorn.

(Also, we discovered that you can pop popcorn over a Sterno after the light company cuts your power)

When I make popcorn my favorite way to spice it is to put garlic powder and sugar on it. Its funny though, I always try to share and get people to try but everyone refuses so I always end up getting the bag to myself.

Another way that is yummy and I forgot about until I posted is, when you go to the movies you buy a pack of the sugar daddies? the little caramel balls covered in chocolate, I cant remember the name and mix those in with your popcorn.

I fill up a brown paper bag with unpopped popcorn until you just can’t see the bottom, roll up the top and microwave that. Then I get some butter and some garlic salt and microwave that until the butter melts. Then all I do is splash on my butter into the bag and I’ve got my popcorn!
I think it’s great but nobody else does, so it’s win-win!
Happy ’09!

I came from watching the shamwow commercial on youtube to here, which is where the page was bookmarked, and saw myself listening to a commercial about bounty paper towels. WHICH ONE SHOULD I BUY????????? AAAAAUUUUGGGGHHHH!!!!