Vegan personal chef and catering. Organic, local and seasonally based menus
influenced by traditional cuisines of Japan, China, Southeast Asia, Italy and
the Middle East. Homeade tempeh, homeade amazake, homeade soymilk and many other
ingredients from scratch. Fresh, delcious tasty treats. Serving the San
Francisco Bay Area for 3 years and available to travel. Also offering vegan
cooking classes, twice monthly in Oakland