I think it may depend on how you blend it (with a strong counter-top blender or an immersion/stick blender).

I can't stand the sight of floating fat nor the mouthfeel of certain fats so I use a very heavy-duty counter-top blender and also 1tsp of sunflower lecithin to emulsify it - it also helps to prevent the 'curdled' appearance when the drink cools. (I add CO or MCT oil to coffee or cocoa as well as water-based or unsweetened almond milk-based chai.)

I did in the past when I tried to use coconut oil in tea. I'm not a big tea drinker, and don't drink coffee, so now I get my coconut oil in other ways. I think a frother is supposed to help emulsify it which would break up the film of fat and mix it into the beverage.

I think it may depend on how you blend it (with a strong counter-top blender or an immersion/stick blender).

I can't stand the sight of floating fat nor the mouthfeel of certain fats so I use a very heavy-duty counter-top blender and also 1tsp of sunflower lecithin to emulsify it - it also helps to prevent the 'curdled' appearance when the drink cools. (I add CO or MCT oil to coffee or cocoa as well as water-based or unsweetened almond milk-based chai.)

That is the problem... I did not blend it. I just plopped it in there and drank it. I will try that as well as the lecithin. Thanks!

Hmm, maybe you are putting too much? I only put about a tsp in a cup. Makes your lips so soft. However, one day I had put my coffee w/cco in a travel mug. I was sipping on it while at my desk at work. (keep in mind my office can be pretty cold in the winter) It was probabaly about 3/4 gone and I had been away from my desk doing other tasks. I came back and took a drink and . Until I realized what those chunks were in my coffee I thought I was going to hurl! But I still use it in my coffee. I just don't drink it after it has been sitting long enough to get cold.

My frother is smaller than my immersion blender.
I like it because I can use a big mug to make a cup of coffe (1/2 or bit more full), and froth in the same cup without any mess or additional dirty dishes (am I lazy or what?). I purchased a brand called Cuissential.

This is what my frother looks like. It's battery operated and comes with a travel case. I keep it on the shelf with all my SF syrups. It was twenty bucks. There are some that are even heaped, but I heard that this version lasts longer.

If I want my tea or coffee to be more like a latte, I froth the HWC, sweetzfree liquid Splenda, and coconut oil first, bringing it to a light whip, then keep frothing as I pour in the coffee or tea. If I'm being lazy, I just add everything together and froth it for a few seconds.

This is what my frother looks like. It's battery operated and comes with a travel case. I keep it on the shelf with all my SF syrups. It was twenty bucks. There are some that are even heaped, but I heard that this version lasts longer.

If I want my tea or coffee to be more like a latte, I froth the HWC, sweetzfree liquid Splenda, and coconut oil first, bringing it to a light whip, then keep frothing as I pour in the coffee or tea. If I'm being lazy, I just add everything together and froth it for a few seconds.

What Ntombi said. And yes, mine does taste like an expensive coffee drink to me. But I must have the sweetener and HWC in addition to the oils. Have tried it w/out and as you would say, yuck. But with, and blended, YUM. Have one almost every morning now. Also, imo, your coffee has to remain hot, so sometimes I reheat and re-blend if I've been drinking it slowly.