Let them relish the Karwa Chauth Delights with Q-Manager

The
festival of fasting (Karwa Chauth) is coming, and the restaurants are getting
ready for the presentation of sumptuous dinner delights for the lovely couples.

The
idea of dinner date after the whole day of fasting is prevailing on a bigger
note these days and the families are preferring going out rather than cooking
the food at home.

The
trend giving rise to long waiting lines out at renowned plush restaurants are
now becoming a problem or the mood spoiler of this occasion.

The
long hours of fasting and the tiresome day of waiting does not leave patience
to wait further for a delicious food whose fragrance fills the aura with a
strange urge to eat it as soon as possible.

Hence,
to make this memorable day, an easy going delightful day for your customers’, Q-Manager
has brought to you some tips and techniques through which you can control and
manage the long queues at your restaurant waiting-area and thus ensure the
better customer experience as a whole.

Take
a look-

1. Preparations in advance- You might
be well-aware of the dish-preparations that you need to do in advance for the
big day, but we are talking here about the space that you will need to occupy
that large crowd at a single time.

Preparing
the dining area and waiting area according to the expected crowd can spare you
from any on-time chaos at your place.

2. Queue-Managers- The queue manager,
is the equipment that is used to keep people in line and avoid them from
skipping the queues in order to get the table fast. This way you will be able
to maintain the first-come-first-serve order in your restaurant and hence will
avoid any partial importance to some late comers.

3. Sign-Boards- Use the bright, sturdy signboard
to let them know the menu in advance. It will help them decide the dishes they
want to eat while they are waiting in the line for their turn.

It
will be beneficial for two reasons-

• This will help you serve the customers
fast, as they will take less time on the table to decide what to eat and your
staff will get faster orders for the faster service.

• They will be occupied while their waiting
time and hence be diverted from the tiredness they might feel while standing
for their turns.

4. Use Café barriers to create extra space-
Café Barriers can be used to create the dining space outside your
restaurant and hence will help you serve more customers in one go.

Plus
one gets an opportunity to advertise their brand with a wider view through the
support of these café barriers which will attract the passing-by
customers towards your restaurant and thus will get you, even more, customers
for the profitable day.

5. Use of Rope Barriers- If you are a
restaurant with some high-class customer base, installing the velvet look
rope posts at the entries will give a classy royal look to the décor and
hence will get appreciation from a targeted set of customers.

This
way, getting the things done in advance and preparing your place with the right
set of tools will not only help you in grabbing some good number of customers
but will also make them happy and comfortable while enjoying their special
moments on a special day.

And
as you all know, The SOONER The BETTER. To order these queue management
products for your restaurant, call today at +91-99103 98700 or send us an email at info@q-manager.com