WLP017 Whitbread II Ale Yeast offers traditional British character, a touch of fruitiness with just a hint of sulfur. Traditionally WLP017 is used for English style ales including milds, bitters, porters, and English stouts. Also great for Blonde Ales, English IPAs, Oatmeal Stouts, and Sweet Stouts.

Optimum Fermentation Temp: 66–70°F

Flocculation: High

Attenuation: 67–73%

Alcohol Tolerance: Medium (5–10%)

Cell Count: 100+ Billion

Seasonal Availability: Platinum Strain available March–April or as long as supplies last available

Wyeast Equivalent: Whitbread – WY1099

Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section.