Ham and Swiss Sliders

If you like ham, cheese and butter this recipe is for you. These sliders are easy to make and taste amazing. Plus, they make the perfect comfort food to serve at your next party. Trust me, set these out and they will be gone in a matter of minutes.

If you’re looking for more party food ideas be sure to check out the recipes below:

Hi, I'm going on a wine tour tmrw with a lot of people but I'm leaving early in the morning. Would I able to -make a head and bake at night and reheat in the morning? Or should I just make everything ahead the night before and bake in the morning? I don't know how long these can sit out though but I'm assuming since they are so good they aren't going to even last that long.

I was thought to assemble, pour mixture on top cover with foil & refrigerate over night, allowing the buns to soak up all the flavors. (Instead of parmesan, we add a tsp or more poppy seeds to the mixture, this gives the sandwiches a little crunch) Before eating cook @350 until hot/cheese is melted. My family loves these at room temp as well as hot.