Bistro to go is a specialty food company that strives to create memorable food from local growers and artisans. Taking the familiar and transforming it into a taste sensation that will bring you back for more, again and again! Bistro to go is a proud Georgia Grown Producer!!

Our founders, Patrice Robert and Brett Self, have more than 20 years each in the food service industry. Patrice is a native of Provence in the South of France and received his training through an apprenticeship under a Parisian Master Chef. Brett is a North Carolina native and a graduate of the Culinary Institute of America in Hyde Park, NY. While both Patrice and Brett started as chefs, both became involved in the Bread Baker's Guild of America and have transformed themselves into acclaimed artisan bakers! It was this experience in two specialties that lead to the creation of a company that encompasses the best of both.

In essence, we would love to see you at a farmer's market, deliver breakfast or lunch to your company, or have the opportunity to cater your next event! We love good food and we love to share that love!!