Directions:In a large bowl, stir together the flour, sugar, baking powder, salt and cinnamon. make a well in the centre and pour in the milk, egg, butter and vanilla. Mix well until blended. The dough will be very soft. Cover and refrigerate for about 1 to 2 hrs.

2. Heat oil. On well floured board, roll chilled dough to 1/2 inch thickness and use a doughnut cutter to cut out the dough and fry doughnuts right away.

2. In a large bowl, sift flour. Rub in butter lightly with finger tips until until mixture resembles coarse breadcrumbs. Mix in garlic and cheese. Make a well in the centre of the mixture and pour in the milk. Gently mix, just until combined. knead briefly and lightly. Do not over knead the dough. Divide the dough into two balls.

Saturday, July 5, 2008

We, who live on this part of the region always used instant pancake mix to make one, so when I came across this pancakes recipe, I decided to try to make my own pancake from scratch and the result was beautiful and you can put whatever you want in it like chocolate chips or banana and I would like to share this recipe with you..

Directions:1. In a large bowl, combined flour, sugar, baking powder, baking soda and salt. In separate bowl, beat together milk, eggs and melted butter. Add the milk mixture to the flour mixture, using a wooden spoon, blend the mixture.

2. Heat a lightly oiled griddle. Pour 1/2 cup of the pancake mixture onto the griddle. Brown both side and it ready to be serve with maple syrup of course.

Directions:1. Preheat oven to 175 deg. C (350 deg. F)2. In a mixing bowl, combine the biscuit crumbs and the butter with your hands and pressed onto the bottom of a 9' springform pan.3. In a large bowl, beat softened cream cheese until smooth. beat in condensed milk and mix until combined well. Add eggs 1 at a time, sour cream, vanilla and flour. Mix until smooth and pour mixture into the springform pan.4. Bake for 50 mins then off the oven and let your cake to sit in the oven for another 2 hrs (without opening the door). Take out from the oven let it cool and chill it for at least 4 hrs.5.Spread pie filling on top of the cake before serving.

If you just don't know what to do with your 3 - 4 days old bread..then this is a very good recipe to make good of the bread before it goes stale....and you can eat it on its own or serve it with vanilla ice-cream....mmmm..yum yum.....

Directions:1. Preheat oven to 350 deg.F (175 deg.C). Grease a 8' baking pan.2. Cut the bread into small cubes and put it in the baking pan. Drizzle melted butter over the bread. If desired sprinkle with raisins.3. In a medium mixing bowl, combined eggs, milk, sugar,cinnamon & vanilla. beat until well mixed. pour over and slightly push down with a fork until bread is covered and soaking up the egg mixture. Let it stand for 10 minutes.4. bake in preheat oven for 40 - 45 mins.

Directions:1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Mix together the flour, cocoa, baking powder, and salt. Set aside.2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the dissolved coffee and milk. Pour batter into prepared pan.3. Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 20 minutes, then turn out onto a wire rack and cool completely.

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Mother of three and a homemaker. Love cooking & baking...
Actually I'm a woman of a few words, senang cakap I tak pandai nak berbual and if I visit other people blogs, I like to do it quietly without leaving a mark and that is actually my favourite past time...