Seven Seas in Milford has a signature dish: a warm, buttery Connecticut lobster roll. It consists of three ounces of meat in a grilled top cut long bun. It comes with a pile of wedge fries and a cup of creamy coleslaw.

The brains behind Flavored Nation, set out across the country to find the 50 perfect dishes. In Connecticut, they wanted to feature the hot buttered lobster roll, and after much research, they landed on the LobsterCraft food truck based in Norwalk.

"The Coastal" from LobsterCraft: Fresh cracked lobster from Maine. We use the whole lobster, Claw, Knuckle, and Tail meat chunked in our, Split-top Rolls, baked Fresh daily and Toasted to perfection. Topped with melted butter and the LobsterCraft pinch seasoning.

According to the restaurant's site, "One day in 1900, a gentleman hurriedly walked into Louis' Lunch and told proprietor Louis Lassen he was in a rush and wanted something he could eat on the run. In an instant, Louis placed his own blend of ground steak trimmings between two slices of toast and sent the gentleman on his way. And so, the most recognizable American sandwich was born."

A review of a Louis' Lunch hamburger.

Media: Matt Lebow, Mark Saunders

If you're really hungry, head to Greenwich where you can get a two-pound sandwich that actually makes a thud when it hits the counter.

"I knew we needed an Italian sandwich that was out of this world and the only way to do that was to get every single Italian meat that was available to me in there," said executive chef Kevin Allmashy.