Overnight Bread Pudding

Prep time is less than 10 minutes for this easy-to-assemble dish. Simply spread slices of French bread in a baking dish, cover with a mixture of milk, eggs, sugar and vanilla, then sprinkle with cinnamon. Let it sit in the fridge overnight, then add pats of butter and bake until it sets.

Nov 17, 2011

Advertisement - Continue Reading Below

Ingredients

Yields:
4

Cal/Serv:
444

1
loaf French bread, ends trimmed

3 c.
milk

6
large eggs

2 tbsp.
sugar

1 tbsp.
vanilla extract

1/2 tsp.
ground cinnamon

1 tbsp.
butter or margarine

Directions

Prep Time:
0:06

Total Time:
12:51

Grease a shallow 2 1⁄2-quart baking dish.

Arrange bread in a single layer in prepared dish, squeezing slices to fit if necessary.

In a large bowl whisk milk, eggs, sugar and vanilla until blended. Pour evenly over bread. Sprinkle cinnamon over top. Cover and refrigerate overnight or up to 24 hours.

To serve: Heat oven to 350°F. Uncover baking dish, dot pudding with butter and bake 45 minutes or until set and a light golden brown.

A Part of Hearst Digital Media
Country Living participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites.