Top Review by

Just as advertised: simple, beautiful and delicious. I added some salt, pepper and olive oil to the relish/salsa. I recommend serving this right away as the lime juice immediately begins breaking down the avocado to a "mashed" consistency. Not a bad-tasting development, just not as attractive as chopped avocado. Any leftovers are great as part of a green salad, even when softened. Excellent recipe, Bec.

Top Review by

Just as advertised: simple, beautiful and delicious. I added some salt, pepper and olive oil to the relish/salsa. I recommend serving this right away as the lime juice immediately begins breaking down the avocado to a "mashed" consistency. Not a bad-tasting development, just not as attractive as chopped avocado. Any leftovers are great as part of a green salad, even when softened. Excellent recipe, Bec.