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3
Review and Comment

I skipped the garlic salt. I added fresh ginger and fresh garlic. I also increased the curry powder to 2 teaspoons and used crushed cornflakes for a crunchy flavour instead of breadcrumbs, and served it with different dips because with the cornflakes they tend to get quite crunchy. I also skipped the frying part as I wanted it healthier and I drenched it with flour, dipped in beaten eggs with milk and then rolled in the flakes. Thanks for posting, they were enjoyed by my little guests and kids.

REVIEWER: lochie_lochie

DATE: 25-06-2011 23:49:43

when you pare the meat, do u pare the wing part and the drumstick?? How do u pull it toward the shoulder? Do u use a knife to get it off the bone first? I have never done that before, can u please explain it too me. Thanks :)

REVIEWER: shnishna

DATE: 16-03-2010 12:31:35

RATING:

My family loves chicken wings and this recipe went down well. I omitted the ginger as no one in my household likes ginger but the result was great non-the-less.A recipe that's a keeper, thanks!

1

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