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Ingredients
Serves: 5

50g silverfish

3 eggs, beaten

a pinch of salt

DirectionsPrep:1min › Cook:5min › Ready in:6min

Fry the silverfish under medium heat for 1 minute.

Pour the beaten egg over the silverfish and allow it to cook for 1-2 minutes or until the base has set. Gently lift the omelet and flip it over. Allow it to cook for another 1-2 minutes. Remove from pan. Serve.