Bamboo leaf extractpresents also very good technical features, as it is easy to dissove in hotwater and low-density alcohol with high thermal and water stability, processingflexibility, and high oxidation prevention stability. Even and unfavorablecondition that the local concentraction far exceeds the limit, there shall beno oxidation promotion effects, which occurs generally in tea polyphenols.Moreover, the extract carries with it the original faint scent of bamboo, and afavorable and refreshing taste with little sweetness and bitterness. It can beused widely in the production of drug, food, anti-aging products, cosmetics andfeeding stuff.

Application:

a) As dietary supplements, intaken as capsules.
b) As an ingredient in other nutraceutical products such as milk powder,nutraceutical beverage (BambooBeer, Bamboo Water), etc.
c) Added to regular foods to increase its nutrition values such as rice/noodle.
d) As cosmetic ingredient used in skin-care products