Located in the Spout Springs community, the new Bojangles’ features drive-thru and in-store dining beginning with breakfast and continuing through dinner late into the evening. Spanning 3,884 square feet, the new location carries on the Bojangles’ warm, family-friendly tradition in a spacious environment.

“We are thrilled to open a new restaurant in Cameron and to offer a dining experience unlike any other restaurant in the quick-serve chicken category,” says Tommy Haddock, president of Tri-Arc Food Systems. “In addition to serving Bojangles’ distinctive array of chicken dishes, fresh buttermilk biscuits and fixin’s, our service standards will win over our guests from the moment they walk in the store or visit our drive-thru.”

Cameron’s Bojangles’ can seat up to 98 guests inside the restaurant and offers free Wi-Fi. The interior and exterior design enhancements reflect Bojangles’ shift towards fast casual dining, blending quick-service with a casual dining atmosphere. Plus, at the drive-thru, Bojangles’ is turning orders routinely in less than a minute.

“Bojangles’ is a strong franchise system, and we are proud to represent the brand in local communities throughout the region,” Haddock says. “Each new restaurant we open not only gives our loyal fans a great meal option, but also affects the community’s local economic landscape through job creation and construction projects. We look forward to continuing to make a positive mark everywhere we go.”

For three decades, Haddock has grown Tri-Arc Food Systems into one of Bojangles’ largest franchise operators in the system. With 48 Bojangles’ restaurants, Haddock has reached several significant company milestones including opening the 300th franchise location at 820 E. Chatham Street in Cary.

In June 2011, Bojangles’, Inc. recognized Tri-Arc Food Systems and its significant achievements during the company’s annual Franchise Business Conference.

Upwards of 75 local residents are employed at the new Cameron restaurant.