Zafferano extends run at Royal Museums Greenwich

31 March 2016 | by Henry Rubinstein

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We are delighted to announce that after 4 successful years on Cutty Sark’s catering list, we have extended our reach across the whole of the Royal Museums Greenwich venue portfolio which encompasses some of the capital’s most iconic and characterful spaces – a set of spectacular ‘stages’ on which we can create amazing events and experiences. We’ll be offering visually engaging and mouth-watering menus, bringing our signature high-concept and personalised approach to hospitality.

Royal Museums Greenwich literally bursts with potential – a stunning selection of venues with everything from grand reception rooms to intimate banqueting spaces; these include the architectural icons of the National Maritime Museum, Inigo Jones’s celebrated Queen’s House, and Sir Christopher Wren’s Flamsteed House at the Royal Observatory, through to the more unusual Peter Harrison Planetarium and the last surviving 19th century tea clipper, the Cutty Sark. Being able to work across such a variety of spaces gives us an opportunity to further demonstrate our esoteric, playful and imaginative approach to create those ‘one-off’ experiences for which we have become known.

Securing an extension across the whole of the Royal Museums Greenwich portfolio is a big achievement for us. We have always enjoyed working with Cutty Sark and this decision reflects the confidence that the venue collection has in our work.