Friday, October 29, 2010

You, Me and Michael

Have I ever told you about my huge culinary crush on Canadian chef Michael Smith? He is like the Amitabh Bachchan of the food world. Not just toweringly tall at six feet three inches, but humble, oozing that very-guy-next-door feel and extremely easy going. He’s exactly the kind of man you want in the kitchen.

He lives in a huge house by the ocean, has a pantry the size of my living room, a wife he cooks for and a son who adores him. And just yesterday I meet this elderly lady from Pakistan in a supermarket who loves him too! Another generation smitten by him.

I watch Chef at Home, everyday at in the morning, and there have been times, I have even watched the repeat show in the evening. Yes, he can get very addictive if you love freestyle, homemade cooking.

But that is not all about city boy Michael, who has made the country his home now. He is specially kind to animals, even the ones who land up on his grill and gas.

I have made a few a few recipes of his, like the stuffed chicken thighs wrapped in bacon and just yesterday, this Smoked Salmon, Cream Cheese Sandwich. And may I add, for the second time in two weeks.

Make a spread with the softened cream cheese, capers, chopped dill and red onion. Add freshly cracked pepper to it.

Spread the cream cheese spread on the bread, top it with the smoked salmon and close with another slice of bread. You can make triangles or squares with these. Bite into the sandwich. Subtle, smoky and very creamy.

10 comments:

Mmm yum! And I am NOT talking about the sandwiches!!! :-)My fav fall meal is roasted butternut squash soup, thck hearty slices of garlic bread and a green salad! If there was such a thing as fall in India, it would be a bowl of steaming hot lentil soup, and naan!