No more obesity and chronical diseases

The concept is to educate people to eat and give them a life-style guide based on a healthy nutrition and regular physical exercise

Use Case

The users are population with a problem with obesity, chronical diseases (cardiovascular problem, hypertension, cholesterol, etc.). In general, is direct to people who live in rich countries (North America, Europe, China) but also for people living in development countries (South America and same Asian country).

Potential

I think there isn't project able to change the world only the people are able to make change. The aim of the project is to educate people to eat and give a life style guide based in a healthy nutrition and regular physical exercise.
Nowadays, there are a lot of nutritional companies that offer an enormous kind of products but in most of the cases, there is not a correct information for the clients.

Business Case

The business model for this concept is to sell directly in owner shop this kind of beverages and inform clients about benefits of these products. It will be also selling products to biological, vegetarian and vegan supermarkets and shops in a refrigerated way.
In the owner shop there will be a possibility to organize some courses for informing clients about benefits of this beverages respect to a standard juice.
The client also will have the opportunity to mix directly and create his own beverage with the use of an automatic delivery machine.

Objectives:

Develop new beverages fermented with probiotics based on fruits and vegetables as a proposal to the population.

Improve the state of health with the assumption of healthy foods containing fiber, vitamins, minerals and probiotics.

Increase the consumption of fruit and vegetables, especially in the young population, with innovative and healthy drinks.

Team Panoramix Food

Bogota, Colombia

Our Team

Our Mission

The Panoramix Food’s mission is to give people a new healthy life-style with a nutritional guide and offer them a fermented fruit and vegetables juice with probiotics as well as yogurt-like products from quinoa, canary seeds and oats) directed to milk and dairy products intolerant people.

Our Badges

Power Team

Design Lab Experts

Attended at least one of the weekly TFF Design Lab “office hours” sessions.

We Famous

Your project has been covered by your university or other media outlet

Get #Social

Created team Facebook or Twitter page and attached to team page

Fan Club

You have 100 likes or followers on your team Facebook or Twitter

Interior Architect

Posted three pictures of your team workspace

Idea Parkers

Shared a picture of your teams unique “idea parking”

Global Foodies

Posted three facts about global food issues learned in the Explore mode

Insight + Insight + Insight

Shared three new insights your team formulated in the Define mode

On Time, On Target

Shared your Design Statement created during the Define mode

Post-it Fiends

Shared pics of the chaos of the post-it filled Ideate work mode

Brain Food

In the Ideate intro video, Richard shares an important tip while eating an apple. Share a team-apple-eating pic!

Expert Input

Shared three pieces of expert feedback on your concept

GIF Masters

Shared a GIF of the prototype building frenzy

Live Testing

Shared a video of a user testing your concept

Way To Go

Shared a picture of your plan for iterating your project

Etch-A-Sketch

Shared your logo sketching session on your team blog

WE DID IT!!

Submitted Final Pitch, including videos and concept details

Introduction

Completed the Introduction section of the Design Lab

Explore

Completed the Explore section of the Design Lab

Define

Completed the Define section of the Design Lab

Ideate

Completed the Ideate section of the Design Lab

Conceptualize

Completed the Conceptualize section of the Design Lab

Prototype

Completed the Prototype section of the Design Lab

Test

Completed the Test section of the Design Lab

Iterate

Completed the Iterate section of the Design Lab

Pitch

Completed the Pitch section of the Design Lab

The information contained here represents student project ideas developed as the result of brainstorming activities during Round 1 of the TFF Challenge. It does not represent any final business plans or commercial products.

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