New Cake Decorating Classes – Fondanting and Filling

Students will learn how to fondant a round and square cake. The class will focus on techniques for coloring fondant, in addition to tricks for fondanting a cake without seams or creases. An essential for creating a beautiful cake!

Students will learn how to split, fill and ice a round cake. The class will focus on techniques for creating Pink Cake Box’s signature smooth, buttercream finish. A perfect buttercream cake can be decorated alone, or covered with fondant, for a clean, flawless look.

Don’t live in NJ or can’t make any of our classes?

Our new Cake 101 and Cake 102 DVDs are a perfect complement to these classes and teach many of the techniques that are reviewed in our classes.