The aroma lingers in the glass without compromising the delicate flavours of orange, cherry, bourbon & sweet vermouth. Strong yet delicate, Smoked & Roasted is versatile enough to be enjoyed both as an aperitif or the perfect digestif after a meal.

Here’s how you can make it in the comfort of your own home!

Tools:

Stemless wine glass

Cocktail shaker and strainer

Shot measure

Brûlée torch

Muddler or rolling pin

Ingredients:

20ml Herring Cherry

20ml Elijah Craig Bourbon or similar Bourbon

20ml Antica Formula or Sweet Vermouth

Juice of half an orange

1 chestnut

Ice

Pinch of raw sugar

Method:

Cut one chestnut in half, sprinkle with sugar & flame with a brûlée torch until smoking

Place your glass over the top to capture the smoke & aroma

Drop the other chestnut half in the bottom of a Boston shaker with the orange juice & muddle