ready in 15 minutes

All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
you!

A note about serious food allergies

Chef

Sarah Thomsen

Takeout Chinese might be as speedy as these wraps, but you'll be missing the great flavors: garlic, ginger, sweet, and sour all melding together with mouthwatering ground pork. Not only do they come together as quickly as any fast food, but they're calorie-conscious and carb-conscious, too. Healthy, fast, and delicious? Goodbye, takeout. Tip: Don't fill up each cup too much, or they'll fall apart and you'll just have a delicious mess.

In Your Box
(serves 2)

2
Green Onions

2
oz.
Sweet Chili Sauce

1
tsp.
Sriracha

Info

½
oz.
Crispy Rice Noodles

4
oz.
Slaw Mix

2
tsp.
Asian Garlic and Ginger Seasoning

1
Head of Butter Lettuce

12
oz.
Ground Pork

Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.

Nutrition
(per serving)

Calories

497

Carbohydrates

23g

Fat

29g

Protein

35g

Sodium

1611mg

Recipe Steps

You Will Need

Olive Oil

Salt

1
Medium Non-Stick Pan

1
Mixing Bowl

Before You Cook

If using any fresh produce, thoroughly rinse and pat dry

Ingredient(s) used more than once: green onions

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

Steak and Pork 145° F (rest cooked meat, 3 minutes) |

Seafood 145° F |

Chicken 165° F |

Ground Beef 160° F |

Ground Turkey 165° F |

Ground Pork 160° F

Customize It Instructions

If using ground beef, follow same instructions as ground pork.

If using ground turkey, follow same instructions as ground pork in Step 2 and stir occasionally until no pink remains, 7-9 minutes.

If using 20 oz. ground pork, follow same instructions as 10 oz. ground pork in Step 2, adding 1/2 tsp. salt and stirring occasionally until no pink remains, 7-9 minutes. You may have extra filling.