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Here's how to choose the right bread, herbs, spices, and aromatics to make your own family favorite BY MOLLY STEVENS M DECEMBER 1997/JANUARY 1998 y mother liked to experiment when she cooked. She had a notebook filled with all kinds of new recipe ideas that she clipped from magazines and newspapers or copied from friends. But the one thing she never messed with was her delicious stuffing for the holiday turkey. If, like my mother, you have your favorite stuffing recipe and would face a table of angry family members if you altered it, you may be tempted to skip this article. Don't. For one thing, you'll learn how to improve your stuffing without upsetting family tradition by, say, considering a different kind of bread 39