My contemplating place...when I have a lot to think about but no paper in hand...when I envy people who have a little time to write yet they publish many written thought.
My hiding place and excuses...
After all...it's about food and it came from my humble small kitchen in a corner of cold place.

Thursday, May 1, 2008

This food reminds me of my very best friend, Pat whom I met back then in Australia. I am so excited that in less than 7months she will be marrying the guy she loves. I know that it takes lots of energy to prepare the wedding and finish PhD at the same time. But I am sure you can make it my dear...I miss you terribly much and wish I would be able to witness your happy day!(hey I miss your Tom Yum soup too...!)

In a wok, saute garlic with a little bit of oil. Add the chicken strips, stir and cook until change color. Add chili sweet basil paste and mix it well. Add carrot and then bell pepper and continue to cook for 4minutes. At last add the basil leaves, stir it and cook for another 2minutes.Serve it with warm steam rice.