11:10 am—check to see if eggs are done by carefully picking up Pot (with pot holders) and ‘swirling’ with lid still on. If eggs are still runny, try to swirl most of the runny-ness out to the edges. Set timer for another 30 minutes.

11:40 am—check for doneness; if still runny, swirl out again and set timer for another 20 minutes.

Sprinkle with cheese if desired (our family likes cheese but I can’t eat it right now, so we sprinkled “part” with cheese).

Cover, adjust to sun, let cheese melt.

(The picture is of mine with no cheese.)

This is such a great lunch! Oh, MY, so easy!!!! And the thing is, to me it’s even easier than on the stove or in the oven, because with the Hot Pot, the eggs cook so gently and are so much easier to keep tender. Yum.