Beef Dry Rub Cherry Smoked

Description

The Dry Rub was developed to enhance the flavor of the meat and not to overpower it as you find in many rubs. This has less sugars than the pork rub so it is more earthy and robust in its flavors. There are unique flavors that come from the spice mix that work well together for beef. This rub has been smoked to infuse some of the smoke flavor into the rub and increase its flavor profile when cooking meat without a Smoker.