The Grill

The Old Fish House Bar and Grill works with local farmers and fishermen to produce a menu that includes a fresh assortment of salads, sandwiches, burgers, seafood, and steaks. We are also honored to offer a 25% discount every day to all Local Law Enforcement and Emergency Response workers in uniform or with proper identification.

The Chefs

General Manager, Don Pinder

Don Pinder has an extensive background in the food and beverage industry with over thirty years of dedicated experience. By owning three restaurants on Lake Linear, Georgia and working with the Atlanta Falcons, Don has been able to further his knowledge and experience. Don is a passionate advocate and supporter for local ingredients. Don’s sagacity for the culinary industry have enhanced The Old Fish House Bar and Grill’s menu and service.

Consultant Chef, Charles Miller

Charles Miller, began his career at Johnson and Wales University and has exerted his talent as Lead Chef for the 30th G8 Summits, Chef for Ross Perot, Jr., Executive Chef at Ruth’s Chris Dallas, and as Sous Chef at The Cloister Hotel in Sea Island, Georgia. His gift for the art of cooking has awarded him with the Grand Prize winner in the “Equal Delights” recipe contest as well as the Silver Medallion winner for Pastry Platter and Desserts in “Battle of Atlanta.” Charles’ extensive background in the culinary industry has allowed him to create a unique and traditional cuisine for The Old Fish House Bar and Grill.

Yes, we serve on disposable dinnerware

The Old Fish House was built before environmental restrictions on construction were enacted. Because we are closely situated to the Indian River Lagoon and on a septic system, every effort is made to limit the amount of harsh chemicals used by commercial dish washers. We sincerely hope our guests understand.