Carpigiani University

The high quality of the Gelateria Dondoli goes round the world

Sergio, master ice cream maker, takes his professional skills and creativeness around Europe.
Having become a lecturer of the Carpigiani Gelato University, famous worldwide for its decade of experience in the organisation of courses, Sergio Dondoli has begun to hold lessons on the most simple and most refined techniques of the art of gelato making.
He is also a private consultant throughout the world.
His inventiveness and the serious experience of "artisan gelato maker" have contributed and will continue contributing to spread an ever topical and appetising art.

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... not to be confused with similarly named neighbours.Publish by Rough Guides

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Sergio won in 2016 the prestigious MAM (Maestro d’Arte e Mestiere) prize, the same prize called “Living National Treasure” in Japan and “Maître d’Art” in France. Just 75 Masters received this prize in Italy and Sergio is the only gelato maker who obtained this very important award.