Recent Review

3 1/2 forks...easy, good recipe. Used the achiote paste and used many other's suggestionsL added crushed red pepper to the marinade, roasted the red pepper and added fresh mint and cilantro for the salsa and finally didn't overcook the meat. Decided not to add the jalepeno to the salsa since that's the norm around here and wanted something different. It was great without it. Reserved some of the marinade and simmered it down to use on leftovers for tacos. Really, really good.