This samosa is different from regular potato samosa. It is crispy , onion flavor, crunchy all in one mini onion samosa. Famous street snack in Hyderabad. In Hyderabad usually find them in streets (Gadiwala) , Restaurants and Movie theaters etc. This is easy recipe for me and very few ingredients required and very spicy samosa. In Winter / Snow season hot fried snacks like craving!! :)

Prep Time : 20 Mins
Cook Time : 20 Mins

Ingredients for Samosa sheets

Maida - 1 cup

Wheat flour - 1 cup

Oil - 2 tsp

Salt to taste

Water to knead the dough

Method for Samosa Sheets

Mix the flours in a bowl add oil and sprinkle salt slowly add water and knead a dough like chapathi close the lid for few mins

Knead again make a equal size portions roll them using roller and flour , roll like chapathi should be very thin layer

Heat flat pan/tava put the sheet on tava roast on both the side for few secs (do not get black spots)

Take out and cut the edges and cut them into rectangle strips

Repeat the same for more samosa sheets

Ingredients for Onion filling

Onions - 2 cups

Poha/Avalaki/Flatten rice - 1 cup

Garam masala - 1 tsp

Chaat masala - 1/2 tsp

Chilli powder - 1/2 tsp

Salt to taste

Lime/Lemon juice - 1 tsp (i used 1/2 lime)

Corinader leaves - 4 tbsp

Green chillies - 1 to 3 (mediums spicy)

Method for Onion filling and

In a bowl mix all and samaosa filling

Follow the pictures above how to make samosa cone

To close the edges use maida flour paste

In a pan add 500ml oil heat on a medium flame

Put all the mini onion samosa then fry for 2 mins remove them after 2 mins

Again fry till golden in color.

PS : remember fry 2 times in a oil to become crispy and crunch. Stay for 1 or 2 days. Best with tea or coffee