I have always taken the breast meat and cut it into chunks, (like mcChicken) roll it in seasoned flour, egg wash and flour again and deep fry it at 350 degrees. Always seems to be moist. The legs I quarter and put in a crock pot with seasoning and cook for about 10 hours. Meat will fall off the bone and be real tender. Good luck

What works for me may not work for you and what works today may not work tomorrowDoug <- <- ~<- <- <- ~ <-