Looking for new ways to spruce up potatoes at dinnertime? Here’s a fun-to-eat baked sweet potato recipe to try. Stuffed with creamy filling made with freshly squeezed orange juice, Greek yogurt, brown sugar and pistachios these potatoes are sure to please any crowd. Don’t forget to add mini marshmallows on top to get the kids excited to eat them.

Although many twice-baked sweet potatoes call for loads of sugar, I’ve created a festive dish that is naturally sweetened with fresh orange juice and flavored with cinnamon, pistachios and almond extract.