1: Remove shell and devein the shrimp, rinse with water and drain well. Add in all ingredients of Ingredient 1) (Picture 1), mix well and set aside for 20 minutes.

2: Non-stick frying pan on medium-high heat, add in 1.5 tbsp oil. When oil is hot, add in shrimp and sauté until shrimp starts to turn red. Remove from the pan and set aside.

3: In the same non-stick pan, add in 0.5 tbsp olive oil and sauté the green onion and ginger for one minute (Picture 3). Then add mushrooms and stir and cook for a couple of minutes. Add rest of ingredients of Ingredient 4) and mix well.

4: Add half-cooked shrimp and sauté for another minute. Add 1 tsp sesame oil, mix well and transfer to a serving plate before serving. It is great to serve this dish with rice.