Indian Spiced Lentil Burger

Indian Spiced Lentil Burger

We’re taking the much loved burger concept a step further by giving it an Indian makeover. We're taking the sweet, sticky red onion relish of the west and spicing it up with cumin, coriander and ginger while keeping its classic balsamic glaze character. This is a great topping for our masala spiced lentil burger, which is seasoned with a North Indian spice blend with flecks of hot lime pickle. This wouldn’t be an Indian style burger without some Bombay potato wedges on the side!

Cook our delicious Indian Spiced Lentil Burger in just 25 Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Indian Spiced Lentil Burger . We bring these all together in a recipe kit, which consists of 3 flavour pots; a Masala Burger Seasoning pot, a Red Onion Chutney pot and a Bombay Potato Wedge Mix pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Indian Spiced Lentil Burger in just 25 minutes.

Toss the potatoes with a little oil and the BOMBAY POTATO WEDGE MIX on a baking tray, then cook in the oven for 25 mins.

Make the burgers

Heat a little oil in a pan over medium-high heat and fry the chopped onion and mushrooms for 3 mins.

Sprinkle in the MASALA BURGER SEASONINGand the puy lentils and fry for 2 mins.

Whisk an egg in a large bowl then add in 1 tbsp of flour/ground almonds. Add the lentil mixture and mash it a little bit then divide the mixture into quarters, then shape each quarter into a burger.
Put them on a plate in the fridge to firm up a little.

Meanwhile, start the relish

Heat a little oil in a pan over medium-low heat and add the sliced redonion. Leave it to cook for 8 mins.

Cook the burgers

Heat up your pan from before over medium heat and fry the burgers for 3 mins on each side, until golden.

Return to the onions, which should be soft and starting to caramelise. Add 1 tbsp water along with the
RED ONION CHUTNEY and stir well for 2 mins.

Serve!

Make up the burgers with some onion relish on top and serve with your wedges and an optional side salad.

Try cooking our Indian Spiced Lentil Burger for just £3

Indian Spiced Lentil Burger Top Reviews

Natalie - 9th May 2020

Ooh so nice! Was worried the burgers were a bit wet but they did firm up well in the pan! Also we used normal potatoes so obviously increase the time in the oven they need at least 40 so take into consideration with the other bits as timings were off slightly. Tip - do the relish in advance saves a job!

Beth - 2nd May 2020

I used black eyed peas instead of lentils, but these were delicious! Could have used more spice for the potatoes, though.