The star of the Velvet Goldmine is one ounce of Rémy Martin’s Louis XIII cognac which is mixed with the above ingredients along with Bacardi Reserve Limitada rum, 15-year Drambuie whiskey and 15-year-old Speyside malt whiskeys. The concoction is topped with edible 23K gold leaf.

A lot of work goes into creating the Velvet Goldmine. According to CNBC, it can take up to forty minutes for the Powder Room bartender to prepare one.