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Tyson Wong Ophaso Leaving Chinatown Brasserie for Bangkok Family

<div class="image"><img src="http://nymag.com/images/2/daily/food/07/01/11_tyson_sm.jpg"/></div>Tyson Wong Ophaso, until yesterday executive chef at <a href="http://nymag.com/listings/restaurant/chinatown-brasserie/index.html">Chinatown Brasserie</a>, says he just needs a break. &#8220;I haven&#8217;t seen my family in fifteen years,&#8221; the Bangkok native tells us. &#8220;And they&#8217;re getting old, man. I&#8217;m the only son.&#8221; Ophaso, whose career has taken him from Thailand to France and had him running the La Cote Basque kitchen at age 26, most certainly deserves some time off. (Especially after the brazen &#8212; and bizarre &#8212; <a href="http://nymag.com/daily/food/2006/09/maitred_executive_chef_assault.html">assault</a> that he suffered outside of the restaurant in September.) We wish him all the best.

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Ophaso, in his twilight days at Chinatown Brasserie.Photo: Photo courtesy Tyson Wong Ophaso

Tyson Wong Ophaso, until yesterday executive chef at Chinatown Brasserie, says he just needs a break. “I haven’t seen my family in fifteen years,” the Bangkok native tells us. “And they’re getting old, man. I’m the only son.” Ophaso, whose career has taken him from Thailand to France and had him running the La Cote Basque kitchen at age 26, most certainly deserves some time off. (Especially after the brazen — and bizarre — assault that he suffered outside of the restaurant in September.) We wish him all the best.