Literature - Technical Bulletins

Anti-Microbial Heat Exchanger Fin construction

Extended surface compact heat exchangers have been used for several decades to heat and cool air in food cooking, chilling, and freezing equipment. By definition these heat exchangers have a very large amount of surface area contained in a relatively small spatial volume. For example, it is not uncommon for an industrial blast freezer heat exchanger to have over 20,000 square feet of surface area exposed to the air stream in a spatial volume of only 234 cubic feet (6’H x 20’W x 2’D)!