Hawaiian Style Ribeye Recipe

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This recipe for Hawaiian Style Ribeye, by Tommy Whitley - CMO, is from A Taste of Geismar,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Contributor:

Contributor:

Tommy Whitley - CMOAdded: Wednesday, January 10, 2007

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Put steaks in 1 gallon Zip-lock bags (I used two bags for 6 steaks) and place in the refrigerator for 72 hours. Move them around a little whenever you happen to think about it. Cook them on a hot grill to your liking.

Number Of
Servings:

Number Of
Servings:

6

Preparation
Time:

Preparation
Time:

3 Days

Personal
Notes:

Personal
Notes:

I took a couple of cups of the marinade afterward and heated it up in a saucepan. Then took a little corn starch (dissolved in a little water) to thicken it up a little and basted steaks while grilling. Don't overcook them. You can always put them back on the grill if necessary.

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