Combine the pineapple, butter, brown sugar, and vanilla paste in a large sauté pan. Cook over medium heat for 5 to 8 minutes or until the pineapple is tender and the brown sugar is caramelized. Serve warm over cake or ice cream.

Enjoy!

Note:

Yield 8 to 10 (three tablespoon) servings Dairy

**Clarified butter: Clarified butter is melted, and the white milk solids are skimmed off the top, which allows the butter to be less heat sensitive and reduces the risk of burning.