Place 1 shrimp on the filling, slightly wet the
edge of the dumpling skin, fold over and pinch with your fingers to
form a seal all the way around.

To cook: Pan fry the dumplings in a large skillet
over medium heat with oil for 15 minutes, turning over halfway
through OR Place them in a pot of boiling water for 10 minutes;
drain and serve in hot chicken broth.