6 quick things to know before your first dinner date at The Stanley

The Stanley, a new restaurant by James Beard Award Semifinalist chef Paul Verica, recently opened its doors in Elizabeth. Here’s a few takeaways from my first visit.

The 2,808-square-foot space previously occupied by Crisp is located at the corner of E. 7th Street and Pecan Avenue in a business district formerly known as Stanleyville. Hence, the name.

Small bar lounge area immediately to your right when you walk into The Stanley

(1) Reservations are hard to come by right now.

Unless you’re aiming for a 5 p.m. or 10 p.m. dinner, you’re going to have to book about a week in advance.

The Stanley only seats 63 total, including a private dining room in the back that can accommodate 28 and an 11-seat bar in the main dining room. Bar seats are first-come, first served and I’d ask for the front dining room if they’ll let you choose.

Verica worked with the team at d3 Studio to preserve the 1947 building’s standout features — including original tin-pressed ceilings, brick and windows — balanced with sleek modern finishes.