Paris restaurant guide: A new Bouillon Pigalle is opening in République

With simple yet effective Parisian recipes and décor signature of the French capital, it’s no surprise that Bouillon Pigalle is always bustling. In 2020, its failsafe fine-dining formula will be replicated in République.

Since opening its doors in 2017, Le Bouillon Pigalle has been the first port of call for many Parisian foodies. At a moment when bistros are thriving in the capital, the restaurant draws on the failsafe formula of Paris’ traditional bouillons: simple, classic French dishes at a reasonable price. Following its immense success, the team led by Pierre and Guillaume Moussié (also behind L'hôtel Providence, La Brasserie Barbès and Chez Jeannette) have decided to open a new restaurant in the République neighborhood in Paris. In place of brasserie, Chez Jenny, this new address is set to open in 2020. We’re already excited.