Ingredients

Directions

In large bowl, toss all ingredients except parsley until potatoes are evenly coated.

Fold 30- by 18-inch sheet of heavy-duty foil crosswise in half. Place potato mixture on double thickness of foil and bring long sides of foil up and fold several times to seal well. Fold over ends to seal in juices.

Place packet on grill over medium heat and cook 30 minutes or until potatoes are fork-tender, turning packet over once halfway through grilling. Sprinkle with parsley before serving.