CareMoor for Exmoor Dining Club

Celebrating beautifully cooked Exmoor produce

Top chefs are supporting the National Park by holding special lunchtime and evening events celebrating their use of local produce and raising funds to help keep Exmoor special. During the meal, diners will enjoy hearing from the head chef about their local suppliers and why they love Exmoor produce.

The series of meals under the CareMoor for Exmoor Dining Club banner, will take place at locations within the National Park and Greater Exmoor throughout 2019. Each event will have its own unique menu created specifically to celebrate locally sourced produce. Whilst highlighting their passion for local food, the chefs are also supporting the National Park and the ticket price for each event includes a contribution to CareMoor for Exmoor. Helping keep Exmoor special by supporting conservation and access projects.

CareMoor Dining Club events 2019

Duende Restaurant, Wiveliscombe

Thursday 30th May, Friday 31st May & Saturday 1st June

Celebration of Exmoor & English Wines

Seven course tasting menu & wine flight

Celebrate English Wine Week with chef Patron Tim Zekki and Simon and Alison of Wellhayes Vineyard on the edge of Exmoor.

Seven course tasting menu, plus optional English wine flight.

Price: £45pp for the seven course tasting menu, plus £25 for the English wines flight (includes a £5 donation to CareMoor).

Luttrell Arms Hotel Dunster

Friday 18th October

Explore the skies about Dunster with members of Exmoor Stargazers in the garden of this award-winning hotel then enjoy a celebration of Exmoor produce with a fabulous three-course meal.

£35 per person (includes a £5 donation to CareMoor)

Call 01643 821555 to book.

Join the Club

If you are a restaurant, pub or other eating establishment, chef or producer who would like to get involved in the CareMoor Dining Club, please feel free to get in touch. You can contact us via the details on our home page.