caring for those with Frontotemporal Dementia (FTD)

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Cheese Borags 2018 AFTD Food For Thought Campaign #endFTD

Cheese Borags

This is one of both of our favorite foods. It can be made with filo dough or puff pastry. in a word: YUM! We make it with feta cheese.

In honor of this year’s AFTD Food For Thought campaign, I will be posting some of Lydia’s favorite recipes. She liked cooking, watching Anthony Bourdain, the Cooking Channel, the Food Network, Gourmet Magazine, Saveur, Martha Stewart and many, many more. I have her cookbook collection at my house, plus there is a stash of hers at our parents’ house, too.

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Thank you, generous donors!

Our Inaugural FTD Awareness Dinner–Food for Thought: Hollywood Beach, raised over $7,000 for the Association for Frontotemporal Degeneration! In my first event, we raised the 3rd most donations for the AFTD of all the fundraisers. I’m trying to double that in 2018. Margy Gates’ painting sold for $2,000 and 65 people bought tickets to the dinner and participated in the silent auction. More generous donations came through online by people who couldn’t attend. Thanks to Kelly’s Lot and The Waterside Restaurant and all the generous donors. Thank you all for making this event a success!

Donations to Fight FTD

Together, we can #EndFTD!
https://www.classy.org/fundraiser/1596068

Your donation to AFTD's Food For Thought Campaign will help fuel AFTD's mission: to improve the quality of life of people affected by FTD and drive research to a cure.