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Easy Garden Tomatoes Recipe

Simple as it is, this tomato recipe is one my favorite dishes, and my family loves it. I made three batches the first time, and a few stray olive slices were the only thing left on the platter. —Heather Ahrens, Columbus, Ohio

TOTAL TIME: Prep/Total Time: 15 min.YIELD:6 servings

Ingredients

3 large tomatoes, thinly sliced

1 large red onion, thinly sliced

1/3 cup olive oil

1/4 cup red wine vinegar

2 garlic cloves, minced

1 tablespoon minced fresh basil or 1 teaspoon dried basil

1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano

3/4 cup crumbled feta cheese

1 can (2-1/4 ounces) sliced ripe olives, drained

Directions

1.Arrange tomatoes and onion on a serving platter. In a small bowl, whisk the oil, vinegar, garlic, basil and oregano; drizzle over salad. Top with cheese and olives. Chill until serving.
Yield: 6 servings.