Dining

With some of the finest restaurants in Krabi, Thailand, Phulay Bay, a Ritz-Carlton Reserve presents a culinary voyage inspired by the flavors of the world. A tantalizing selection of casual and formal dining options and experiences tempt the eye as well as the palate, with cuisine made from only the finest ingredients, sourced from local markets each morning, then served with flawless Thai hospitality in settings that reflect the unique culture and architecture of Thailand. Every meal, every morsel captivates the senses in a way you will never forget.

Mediterranean-inspired cuisine offering a diverse selection of Western dishes served in an intimate, exclusive setting. The Chef’s Table with live action cooking entertains and gives insight as to how delicacies are created.

Discover the tastes of Thailand beyond traditional restaurant settings with Phulay Bay's Executive Chef. Design your own culinary adventure – whether it is a family barbecue on the beach, a romantic sunset dinner for two, or simply a picnic while exploring Krabi's natural beauty. To experience the best of Phulay Bay's culinary offerings, tailored to your exact preferences – enjoy a personalized menu at our Chef Tasting Table.

Tom Yam Goong

Peel and clean prawns and set aside. Heat chicken stock; when it boils, add lemongrass, galangal, shallot, kaffir lime leaves, coriander root and chill. Let it simmer for a few seconds, then add chili jam paste, tomato, mushroom and king prawns in that order. When all ingredients are almost done, season with sugar, fish sauce and lime juice. Add Carnation milk before removing from heat and sprinkle with coriander leaves and sawtooth coriander just before serving.