Because a rump roast is a tougher cut of meat, it lends itself nicely to preparation in a slow cooker. After long, slow cooking in the aromatic liquid, the roast emerges flavorful and fork-tender.

Average Customer Rating:

5

out of

5

(1 Review) 1

1 of 1(100%)reviewers would recommend this product to a friend.

Customer Reviews for Pot Roast

Review 1 for Pot Roast

5out of5

MrsBigBird

,Houston

,TX

December 7, 2013

Ability level:Intermediate

Cooks for:3 to 5 people

Cooks:Every day

Would You Recommend? Yes

+2points

2of2found this review helpful.

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Best pot roast recipe I've tried

December 7, 2013

I have tried many pot roast recipes and this is the best one yet! A staple in my recipe box!!! The browning of the meat, while a pain, keeps the meat moist and the tomatoes do not take over in flavor. I do sometimes add the potatoes and carrots a little later and in greater quantity so they are not as mushy.

Pros: Yield, Good Value, Easy, Kid-Friendly, Healthy, Adaptable, Impressive, Will Make Again