MAKING
2) Catfish stew : In a large pot, combine the potatoes, tomatoes, onion, clam juice, water and garlic together.
3) Bring the mixture to a boil, then cover and simmer over a medium-low heat for 10 minutes.
4) Stir in the cabbage and cook for another 5 to 8 minutes, stirring occasionally.
5) Dredge the catfish fillets lightly with the hot 'n' spicy seasoning.
6) Add the fish into the pot and simmer for 5 minutes or until the fish is thoroughly cooked.