Not to long ago the annual International Sportsmen's Expo was in Salt Lake City. Of course we had to go down and visit and see what all was going on. An event we had the chance to be a part of was the Cast Iron Chef's Challenge that pitted local chefs against one another. Their dishes were truly amazing works of culinary genious that appealed to not only the eye but the taste bud as well. We lo

We recently cooked up some delicious apple aebleskivers, but really wanted to try something less sweet and more savory. Once you have the base to this recipe you can play with it and add almost anything. We added shallots, spinach, tomato, and cheese. We all agreed that they would be delicious with bacon or sausage as well. Here is the basic batter recipe.

HYDE PARK, Utah – When it comes time to gear up for this year’s camping trip, don’t forget to take a look at what the experts suggest. The Camp Chef Explorer stove was given the 2014 Editors’ Choice Award by Fish Alaska Magazine.

These little round Danish pancake balls are a cross between a pancake and a doughnut. They are very easy to make and delicious. If you don’t want to make this batter recipe try using pancake mix. You will need an aebleskiver pan to make them. We used the our cast iron aebleskiver pan.

Have you ever had a smoked meatloaf? We tried our favorite meatloaf recipe in the Camp Chef Pellet Grill and were amazed at the results! It was smoky with a nice smoke ring too. Try using your favorite recipe or here is the one we used: