DOVER — Mill Eats, a new specialty food store in the heart of Dover, will have its grand opening on Saturday, Dec. 8.

It will feature fine foods and sauces, handcrafted by a diverse and talented group of sauce-makers, bakers, and chefs, all of whom make their products at the 1 Washington Street Mill in downtown Dover.

Owned by Michael Nicholas and his wife Gretchen, Mill Eats totals just 150 square feet of space, but is a specialty food store featuring all of the foods that come out of the Suite 330 kitchen, and a host of other handcrafted foods.