Caudel Ferres

Caudel ferres. Take chekyns and choppe hom, and cast hom in brothe of beef, and cast therto clowes, maces, pynes, and reifynges of corance, and a lytel wyne and saffron; for x mees, take the zolkes of 40 eyren beten and streyned; and take saunders and canei drawen, and put in the fame pot: and then take half a quartron of pouder of ginger, and bete hit with the zolkes; and in the settyng doune put hit into the same pot, and and stere hit wel togeder, and make hit rennynge and sumqwat standynge ; and dresse hit, and serve hit forthe. Or elles take conynges instede of chekyns, and do on the fame wyse.