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Beef Tenderlion Steaks

Question for the steak experts.......I bought two pieces of Beef Tenderloin Steaks last Sunday to grill Monday night for supper....unfortunately we got sick and did not feel like cooking them. here we are a week later and better. do you think the steaks are still any good? they have been in the original wrap and refrigerated since we bought them. thanks for all responses.

Totally depends how well they are packaged. Like @hapster said open up if they smell bad you'll know it right away. If they smell like meat smells it's going to be A Okay. If it was poultry I wouldn't even bother opening it up but beef lasts longer in my opinion.

I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.

Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season.

I would hit it. I pay good money for some 45 day dry aged stuff. You cook it hot enough it's gonna be safe, in my opinion. My wife throws out leftovers after a day though. What she doesn't know hasn't made her sick yet.