“I haven’t cooked since discovering the Birdseye. I want to say it’s the area’s best kept secret but everyone knows about it! Here’s a place that still uses “Real” maple syrup, offers Baba Louis toast, free range eggs and has one of the most complete breakfast menus around. If you are hungry try the “Big Bird” It’s one of the best breakfasts I’ve had in a long time.
Billy Ricard