Onion

GREEN also known as scallions or (incorrectly) shallots; immature onions picked before the bulbs have formed, having long, bright-green edible stalks.
RED also known as spanish, red spanish or bermuda onion; sweet flavoured and purple-red in colour.
SPRING vegetables with small white bulbs, long green leaves and narrow green-leafed tops; slightly sweeter then green onions.
POWDER made from ground dehydrated onions.
BROWN AND WHITE are interchangeable. Their pungent flesh adds flavour to a vast range of dishes.
PICKLING also known as cocktail onions; are brown baby onions, larger than shallots. Used raw pickled in brine or cooked in stews and casseroles.
SHALLOTS also called french shallots, golden shallots or eschalots; brown-skinned, small, elongated member of the onion family.