18 posts categorized "Fast Food Restaurant Chain"

Is the IT Issue Related to the Financial Returns of McDonald’s Corporation Executive Summary McDonald’s Corporation, as one of the most recognized leaders in International business and in the nature of fast-food industry gets the attention of the business leaders in gaining the success. The recognition only verified the action...

Executive Summary The competitive nature of the fast food market means that McDonalds brand exert substantial pressure on its suppliers and might have unenthusiastic collision on McDonald’s workers’ human rights, compensation and working condition in McDonalds operation in Hong Kong. McDonald’s can be said to have pioneered and refined of...

Improving Queues Management of McDonald Queuing Theory Queuing theory originated from the mathematical theory that focuses in the waiting lines. This kind of theory is also applied in both manufacturing and service industries in waiting lines or queues. The theory is concerned with the analysis of systems applied in service...

THE CHALLENGE OF GLOBALIZATION: MCDONALD’S A. World Systems: Local, National and Global Globalization affected McDonald’s in different ways. McDonald’s is the leading global foodservice in the world with 30,000 local restaurants in the world that serve more than 52 million people in more than 100 countries every day. McDonald’s is...

McDonald's Secret of Success Chapter 2: Literature Review 1940, the year when the two brothers established in San Bernardino, California the today’s well known McDonald’s restaurant. From focusing on the existing market and providing the products that are appealing to the customers such as hamburgers, the business recognized the growth...

McDonald's Secret of Success Chapter 3: Methodology As a review in the aim of the study, it centers in discovering the secrets of McDonald’s Corporation success after the various adversities and challenges. Within the area of global market, the organization finally finds its greener pasture where the mother country is...

McDonald's Secret of Success Chapter 4: Findings and Analysis After the data had been collected, the next thing to be done to present the findings and accompany it with the analysis. This chapter intends to analyze the data according to the gathered data from the participants. The output or gathered...

McDonald's Secret of Success Chapter 5: Conclusion and Recommendations This is expected to realized if there are people who can navigate the direction of the organization. Ideally, the term crew was taken from the responsible people within ship. And because an organization is recognized most likely as a ship that...

McDonald's Secret of Success Chapter 1: Introduction In the world where people are expecting the more convenient type of services, the word “fast” has been applied and attributable in many of the merchandise and servicing outlets. Literally, the word “fast” is the representation of the speed and bearing this idea,...

MCDONALD’S: MARKETING MANAGEMENT Introduction Since, attaining recognition as a separate field of study during early of the 20th century, marketing has developed an impressive body of literature, become a discipline and undergone substantial shifts on its knowledge acquisition (Hill & McGinnis 2007). As a result, marketing has been applied by...

The Importance of Marketing in the Twenty – First Century McDonald’s Marketing Introduction Currently, the world of business is facing different challenges, particularly on the growing competition and changes in the preferences of the customers. Because of this, different companies are focusing on applying effective marketing strategies and activities that...

Introduction As Dick and Mac, the McDonald brothers opened their first restaurant in 1940 in San Bernardino, California, the phenomenal growth that their business is not expected. From very beginning, the brother hit on a winning formula selling a high quality product reasonably and swiftly. Yet, it was not until...

Evaluation on the Service Quality at KFC KFC has been known as the leading fast-food chain and restaurant in many countries; it serves its famous original recipe “fried chicken” that contains 11 secret herbs and spices that cannot find in other fried chicken brand. For this reason, KFC has been...

Economic of Industry: McDonalds vs. Burger King, another Round of Serving Introduction: A Brief Historical Background on the Two Giants Burger King was founded in 1954 by its propellers McLamore and Edgerton. In the present situation, the business is operating 7,800 restaurants and contributed 21.9% of fast-food market share. Meanwhile,...

IT IN THE NEXT FIVE YEARS TASK 1: Modes of Enquiry Introduction Consequently, a system has been considered as a set of aspects that are interconnected and related with one another. In analysing such aspects, like for the information system, the modes or types of enquiry are being utilised. Momentous...

PERFORMANCE MANAGEMENT OF A MULTINATIONAL FIRM IN DOMINICA: A CASE STUDY OF KFC The extent to which the practices and processes of human resource management (HRM) can be transferred from one country to another has been the subject of considerable debate (Lindholm, 1999). This question is of special interest to...

Compare and contrast the similarities and differences between employment relations in the fast food industries in the United States, Germany and Singapore. What does your comparison revel about the enduring relevance of national models of employment relations laws and institutions? The fast food industry is considered as one of the...