Advanced Chemistry of Beer and Brewing

How about in a chilled glass of beer with a side of chemistry? With over 1,500 professional and many dedicated home brewers, the U.S. takes the lead in producing beers. Don’t miss Dr. Charlie Bamforth, Anheuser-Busch Endowed Professor as shares advanced insights and explanations about the chemistry behind beer brewing!

What You Will Learn: (https://www2.gotomeeting.com/register/961101282)

· The chemistry that underpins the quality of beer (foam, color, clarity, flavor).