So weeks ago, ive started trying out with recipes on a raw & vegan birthday cake to homemake for myself this year. Here’s a mixture of a bit of dark chocolate, cashew nuts and yummy, sweet dates for the base of my cake. It may look a lil icky and gooey but TRUST ME, it was like chewing into the best melted chocolate bar BUT HEALTHY! Unfortunately, I was told that Cashew nuts werent actually the real raw deal so i switched it up to go with almonds. After much contemplation, i finally went with a raw & vegan mango cake, a recipe taken from the talented Danielle Levy with a lil bit of a twist. Unlike Danielle, I didnt have a proper peeler so slicing it up as thinly as possible with a knife was the best i could do. The boy was on the base duty. Unfortunately for me as well, my food processor decided to die on me so the boy actually pounded the almonds in a zip-locked bag manua...