Season both sides of chicken breasts generously with salt and pepper. Divide the goat cheese mixture between the four breasts and roll up securing with a toothpick.

Heat 1 Tbsp in large skillet over medium-high heat and sear chicken breasts on all sides until golden brown. Transfer to baking dish, and spread plum glaze on each breast. Bake 15-20 minutes or until center reads 165. Remove and allow to rest 5 minutes before slicing.