Pear Filling

Topping

3/4

cup honey nut granola

1

egg

1

tablespoon water

2

tablespoons sugar

Steps

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1

Heat oven to 425°F. Place 1 pie crust in 10-inch glass deep-dish pie plate. Press firmly against side and bottom.

2

In large bowl, mix apple filling ingredients, and arrange in crust-lined pie plate. Sprinkle pecans on top of apples. In medium bowl, mix pear filling ingredients, and spread on top of pecans. Sprinkle granola on top of fruit.

3

Top with second crust. Wrap excess top crust under bottom crust edge, pressing edges together to seal; flute. Cut slits or shapes in several places in top crust. In small bowl, mix egg and water; brush on top crust. Sprinkle sugar over crust. Place pie on lowest oven rack. Bake 25 minutes. Reduce oven temperature to 375°F; cover entire top and edges of pie with foil. Bake 25 minutes longer or until filling bubbles. Cool on cooling rack 2 hours before serving.