ITALIAN COOKING FOR THE GLOBAL VILLAGE: HEINZ BECK LAUNCHES THE FIRST SPECIAL EDITION IN DUBAI WITH DOZENS OF PRESTIGIOUS CHEFS

The extraordinary collection of recipes, one for each chef who took part into at least one of the ten editions of the Italian Cuisine and Wines World Summit, will be presented by three Michelin star Chef Heinz Beck – La Pergola*** – Waldorf Astoria Hotel Rome – at the Official Gala Dinner of the Summit and the presentation of Melius – The world’s 100 best Italian Restaurant, in Dubai (Armani Hotel, 20 November 2018).

Chefs working all around will be present, including Mario Caramella, GVCI Forum on line President (Phuket), Fabio Cappellano (Il Tartufo – Delft – The Netherlands), Nicola Marino (Piazze d’Italia – Barcelona) The book includes 192 recipes of visiting chefs of the Summit, who have carried their culinary vision of Italy abroad, as well as hosting chefs who stake a small piece of their old world palate in new fertile lands from Dubai to Hong Kong to Shanghai. The launch will be part of the Extraordinary Italian Taste (the Italian Cuisine in the World Week)