1. Remove the outer cauliflower florets and keep the stalks
2. Chop the cauliflower stalks into smaller, bite size pieces.
3. Fry the stalks in olive oil until slightly browned.
4. Mix the miso dressing and add the pan. Gently simmer for a few minutes.
5. When done, take out the stalks and reserve the dressing in the pan.
6. Toss the spinach leaves with some of the dressing.
7. Cut the walnuts into smaller pieces
8. Slice the radish into thin slices.
9. Add the stalks, walnuts and radishes.
10. Add remaining dressing.

The Gluten Free Gourmet

Gluten free living recipes without compromising on style or taste.
With a background in nutrition studies, chef school, bakery education and a passion for food and style, we hope to share our knowledge and ideas with anyone who wants to cook gourmet meals without gluten. We hope you will enjoy our blog!