DreamWeaver Wheat

The dream begins with open-top fermentation. At high krausen, a foamy, rocky yeast head… Show More

The dream begins with open-top fermentation. At high krausen, a foamy, rocky yeast head crests the sides of the fermenter releasing notes of black pepper and spicy clove. Unfiltered and cloudy with yeast, it’s slightly tart and downright refreshing. Show Less