Organic Chicken Salad Recipe

Happy Fourth of July. For those of us in the United States it’s a day to celebrate. What a great day for a picnic and Organic Chicken Salad that is gluten and dairy free. It’s also a great night for fireworks. I hope you have sunshine all day and wonderful sparkles in the sky at night.

I love heading to the farmer’s market to see what I’m going to be eating each week. This was what I brought home in June. Fresh peas, purple peppers, cippolini onions, many different types of lettuce and organic chicken. Put that all together and it spells fast and easy dinner!

Mix the dressing ingredients together first, mayonaise and seasonings but not the salt and pepper yet. Prepare your vegetables and chicken. Now mix the chicken, peppers, onion and peas into the dressing. Now taste and see how much salt and pepper you like.

Place lettuce on plate and spoon chicken salad on top. Place the tomatoes on plate and dig in.