Coat the fish in a egg wash, then dip it on your shredded coconut. I would drizzle melted coconut oil over the fish and shove it into a hot oven. The oil will help 'fry' the fish. I've done this with chicken to make oven 'fried' chicken. Works out great!

And render tallow to make the chips. Also, damn for posting my favourite food in the middle of a 52 hour fast.

In all of the universe there is only one person with your exact charateristics. Just like there is only one person with everybody else's characteristics. Effectively, your uniqueness makes you pretty average.

I ended up dipping the fish in egg wash then a mix of 1 part coconut flour, 1 part tapioca starch and 2 parts shredded coconut with some old bay seasoning. Then deep fried in a mix of lard and coconut oil. Turned out great. The crust was light and crispy and stuck to the fish very well. Much better than a traditional heavy batter or even panko. And we had homemade sweet potato fries and broccoli slaw.

I ended up dipping the fish in egg wash then a mix of 1 part coconut flour, 1 part tapioca starch and 2 parts shredded coconut with some old bay seasoning. Then deep fried in a mix of lard and coconut oil. Turned out great. The crust was light and crispy and stuck to the fish very well. Much better than a traditional heavy batter or even panko. And we had homemade sweet potato fries and broccoli slaw.