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Risotto Milanese

This Risotto Milanese is a culinary masterpiece ! This savory rice with irresistible seasonings makes a delightful meal ! Try this Risotto Milanese and let me know if you like it !

Ingredients

Onion

1 Small, thinly sliced

Margarine

1 Tablespoon

Uncooked arborio/Short grain rice

1 Cup (16 tbs)

Saffron

1 Pinch

Dry white wine

1⁄2 Cup (8 tbs)

Tabasco pepper sauce

1⁄4 Teaspoon

Low sodium chicken broth

2 Cup (32 tbs), divided

Hot water

1 Cup (16 tbs)

Grated parmesan cheese

1⁄4 Cup (4 tbs)

Ground pepper

To Taste

Directions

In large skillet, cook and stir onion in margarine over medium-high heat until soft.
Add rice and saffron; cook, stirring constantly, 2 to 3 minutes.
Add wine and TABASCO sauce; stir until absorbed.
Stir in 1 cup broth.
Cook, uncovered, stirring frequently until broth is absorbed.
Add remaining broth and hot water, 1/2 cup at a time, stirring constantly and scraping sides of pan frequently.
Continue stirring and adding water until rice is tender but firm and is the consistency of creamy rice pudding.
Stir in cheese, and salt and pepper, if desired.