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3 thoughts on “New tool”

I like the handle on this one, but I think I prefer the shape of the blade on the other chef knives. I wonder how the shape affects the use of the knife? I guess you probably have to alter the way you cut, maybe? I should look into that…

Maybe you should get one of each. 😉 Actually, the santoku shape is pretty new to me, but it’s the first knife I reach for nowadays. Hard to explain the difference, but it is better for some things than the french chefs knife. I wouldn’t want to be without either style.