Ingredients

Directions

Add clove of garlic to food processor, pulse 2-3 seconds. Add spinach, and pine nuts. Pulse until chopped. In the top of the closed processor, slowly pour in olive oil until pesto is smooth. Fold in chopped sun-dried tomatoes and salt and pepper to taste. Let sit for a few hours before serving.

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Member Ratings For This Recipe

This was delicious! I used 2 gloves of garlic (because I love it) and substituted sunflower seeds for pine nuts because I didn't have any. I will be making this again though. What a great way to use up spinach without making yet another salad!
- 8/18/11

My hubby even thinks it's very good. It's good on a sandwich and I'm sure it would be good on pasta and maybe even on top of some eggs. I had a lot of spinach to use up so I thought I'd try this and I'm glad I did.
- 7/31/10