The pour is brown in color with an off-white head. Nose features roasted malt, toast, light smoke, and a hint of brown sugar. A light caramel sweetness along with a very mild banana note. The flavor has caramel malt sweetness, very sweet, in fact. Light grass and brown sugar. A bit toasty with mild roasty, mild bitterness. Really just found this to be okay.

Can from Total Wine in Folsom, CA. Pours very dark clear copper (against strong light) with a slight yellow/beige head. Aroma is nutty, lightly dark treacle, and hinting at smoke. Med body. Flavor is greasy/nutty, enough treacle to suggest cola, and there seems to be a low level smoke. Maybe not. Nut aspect could be confusing me. Certainly one of the tastier browns I can recall.

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