If you’ve ever made French toast, you can probably figure out the steps, but all you really need to do is whisk some eggs together with a bit of pepper, paprika, and any other savory spices you think would complement this hangover helper of a breakfast. Drag a slice through the mixture, fry it up good, and devour. If you don’t feel like doing a lot of flipping, you can always rip it up into pieces and bake it into a savory bread pudding.