Vegetable Lasagna

Serves 10–12 / Loaded with nutrients, this lasagna contains lycopene in the tomato sauce, calcium in the tofu and cheeses, and powerful phytochemicals and vitamins in the vegetables. For more protein, add cooked ground turkey or beef to the sauce. You can also make the lasagna wheat- and dairy-free by using rice noodles, all tofu instead of half ricotta, and soy-based “mozzarella.”