Make It

HEAT oven to 400ºF.

COMBINE stuffing mix and water in large bowl. Let stand 5 min. Meanwhile, pound chicken to 1/4-inch thickness. Add broccoli to stuffing; mix lightly. Spread onto chicken to within 1/2 inch of edges; roll up starting at one short end of each.

PLACE, seam-sides down, in 13x9-inch baking dish. Mix soup and milk; pour over chicken. Top with paprika and cheese.

Kraft Kitchens Tips

There is usually A LOT of stuffing left over, but I just place it around the chicken and it can be a side dish.

alynne03

posted:

9/19/2008

My family really enjoyed this dish; it was very tasty! Instead of Parmesean Cheese on top, I placed a slice of Velveeta inside the chicken rolls. It was very good.

cidjr1

posted:

9/17/2008

it is better for our family to just lay the chicken int he pan and then add the mixture on top. i like it crunchier. very good taste though. easier and quicker

mooremollie

posted:

9/6/2008

This was a very easy and quick recipe and my family loved it. It comes out looking like you put a lot of work into it, when really it couldn't be easier to make! I also like that it is a nicely balanced meal and you can change up the veggies you put inside. I will definitely make this one again!

a cook

posted:

8/19/2008

my family loved this recipe. I will be making this again. I think next time i will try mixing some of the sauce that goes on the top into the stuffing.

mmwrigh

posted:

8/8/2008

OMG!!!! So good! My dad won't stop talking about it!

spongybob24

posted:

7/26/2008

it was a bit dry...but excellent!!!! my man loved it!!

jaykay1585

posted:

7/20/2008

This was really good. My husband was unsure of trying this, but after he ate it he said that he would definitly want me to make it again.

naomihm01

posted:

6/11/2008

my boys and my husband loved this recipe!

sbmincey

posted:

6/9/2008

I used chicken cutlets instead of chicken breasts which made the recipe even faster! Great well balanced meal!