Start Off With Gauc

Too hungry to wait for dinner? Dig into a bowl of simple guacamole—just stir red onions, garlic, cilantro, and lime juice into mashed avocados—and chill out with a Beerita, the weeknight version (thanks to the lower-alcohol content) of the classic cocktail.

Enchiladas, Creamy Rice, and All the Fixings

These super-speedy enchiladas make use of leftover chicken (or store-bought rotisserie chicken) and are cooked directly on the stovetop for fast prep and delicious results. Serve with a side of creamy rice and beans made in the slow cooker.