A Typical Week’s Menu On Board The Cargo Ship m.v. Hanjin Brussels

For those interested in what meals are like on board a passenger-carrying container ship, here are typical menus for a week on NSB’s Hanjin Brussels, courtesy of Val Hamer, who travelled in her from Oakland, California, to Pusan, South Korea. This ship has two double cabins and one single for passengers. And this menu plan does not include the soups or desserts! (photo of Hanjin Brussels officers restaurant by Val Hamer).

MENU PLAN

BREAKFAST

LUNCH

DINNER

Monday

Sausage Goulash with Fried Egg

Chicken Curry with Rice

Spaghetti Bolognese with Garlic Bread

Tuesday

French Toast

Breaded Fish with Tartar Sauce, Ratatouille and Fried Potato

Sweet & Sour Pork with Rice

Wednesday

Corned Beef with Fried Egg

Beef Stroganoff with Cauliflower and Boiled Potato

Chicken Cordon Bleu Mixed Vegetables and Boiled Potato

Thursday

Shrimp Scramble

Grilled Turkey Breast with Red Cabbage and Boiled Potato

Bratwurst with Sauerkraut and Mashed Potato

Friday

Hawaiian Toast

Fried Fish Fillet with Carrots & Peas and Baked Potato

Fried Chicken Wings with Rice

Saturday

Banana Pancake

Eintopf with Brown Beans, Meat & Sausages & Baguette

Pork Shaschlik, Broccoli and Boiled Potato

Sunday

Bacon, Baked Beans, Eggs to Order, Bread Rolls

Beef Tenderloin Steak, Cauliflower & Broccoli, French Fries

Alaska!! Assorted Cold Cuts Buffet

To learn more about freighter travel please contact Miri Lopusna at The Cruise People Ltd in London on 020 7723 2450 or e-mail cruise@cruisepeople.co.uk.