MOAB (Mother of all Bettys)

This beer takes ‘Betty’ to a whole new level. In brewing this Monster Imperial Stout, we’ve used twice as much grain and double mashed it, so this beer gets all of its stickiness, sweetness, and alcohol from the malt, and not any extra sugar additions. We then we add an aggressive amount of Warrior hops to balance the sweetness of all that malt! Finally, we aged this beer for 6 months in a careful blend of 4 different American Craft Bourbon barrels.