Cole's Traditional Foods, who specialise in creating delicious hot puddings,
started life in a craft bakery in the market town of Saffron Walden in 1979 .
From there they relocated to their custom built premises
in the village of Great Chesterford in 1989 and the business continues to
flourish today by supplying many of the finest food emporiums and outlets throughout the world.

Their business ethos is to produce products
of the highest standards from recipes and methods used in bygone years and,
with a little help from modern thinking and technology, they continue to bring
both traditional and innovative products to today's discerning customers.

Tradition is at the heart
of everything they do, from the
sourcing of ingredients to the design of their packaging.