A merry mocktail for the holidays

(NC) Sangria is often relegated to summertime patios, but this make-ahead pitcher drink is equally perfect for winter entertaining.Sweet-tart pomegranate juice and warm winter spices add festive flavour, and de-alcoholized red wine makes this a great non-alcoholic option.

“Spruce up this mocktail with sprigs of basil or fresh mint for an extra pop of colour and freshness,” suggests Michelle Pennock, executive chef for the President’s Choice Test Kitchen. “These small touches add bright tasting notes that get your guests’ senses tingling and set the stage for your event.”

Chef’s tip: You’ll make more of the spiced syrup than you need for one batch of this sangria. Refrigerate the remaining syrup in an airtight container or jar for up to one month and use in your favourite cocktails and mocktails, or as a dressing for fruit salad.

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