2 Comments on "Slow Cooker London Broil"

Hi, Jenn. I have a London Broil to crock, and have been looking at your two recipes. Can you confirm the sodium per serving on your two recipes? This one says 93% and the one from “Todd M.” says 55%, but this seems odd to me because the one from Todd M. includes two cans of soup, which I would think would have a higher sodium content than this one that only uses stewed tomatoes and wine. Thanks!

Hi Stefany, I checked the nutrition facts, and they did change a little, as I believe with 3 1/2 lbs. of meat this will generously serve 6! The item that is making it high is the wine. But this recipe is very good! Happy Crocking!