You have the ability to add ingredients that do not necessarily have invoices assigned to them. Lets say you grow your own herbs, or you buy an ingredient once a year that is hardly needed. You can go ahead and select Option 2: Manual Ingredient.

So you already added an ingredient and want to link it to your invoices. This is relatively easy. On the Ingredient Tab: 1. Create the name and set the yield factor for your recipe. 2. Pick Option 1: Link To Vendor 3. Select the Vendor and then select the ingredient. What linking does: Anytime a […]

There are two ways to add ingredients. You can either link them to vendor invoices or create your own manual ingredient. Name: The name of the ingredient. Yield %: The amount of usable ingredient when cooking the ingredient. This can effect the price in recipes. Lets say only 80% of an egg is usable. That […]