Absinthe Liquor

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Absinthe liquor is usually a strong liquor which originated in Switzerland. It is an anise flavored spirit which has approximately two times the alcohol content of alcohol http://absinthe-liquor.com beverages just like whisky and vodka. Absinthe has a high ABV (Alcohol By Volume) but is generally watered down with water for drinking.

Absinthe is known for its connection to the french Bohemian crowd of the late 19th and very early 20th centuries. It was a popular drink and Van Gogh is among the most famous Absinthe drinker. It is stated that Van Gogh chop off his ear under the influence of Absinthe. Other historical drinkers involve Oscar Wilde, Paul Verlaine, Charles Baudelaire and writer Ernest Hemingway who produced an Absinthe cocktail called “Death in the Afternoon” which was created by mixing Absinthe with champagne.

Absinthe was also a favorite drink from the Czech Republic, the USA and Catalonia in Spain.
What Exactly is Absinthe Liquor?

Absinthe is actually a spirit whose primary ingredients include the herbs grande wormwood (Artemesia Absinthium), green anise and florence fennel. Some other herbs and ingredients, like licorice, star anise, angelica root, hyssop and sweet flag, are occasionally utilized in the production of Absinthe. These herbs give it its characteristic sour, bitter and aniseed taste It’s readily available clear as Blanche Absinthe or La Bleue, but is mostly emerald colored and that is why it had become nicknamed “The Green Fairy” or “La Fee Verte”.

The outlawing of Absinthe in 1915 became a historic event. It was banned in lots of countries worldwide a result of the alleged harmful effects of the chemical substance thujone contained in the wormwood in Absinthe. The drinking of Absinthe was blamed for driving people insane and there was even an incident in which a heavy Absinthe drinker killed his entire family. No regard was presented to the reality that he was an alcoholic aggressive man anyway – his “insanity” was attributed to the two glasses of Absinthe he had taken before drinking other alcohol. Absinthe was considered to be addictive plus a hallucinogen causing psychedelic effects akin to cannabis. These claims were entirely unsourced and Absinthe contained only minute quantities of thujone.

The French people greatly missed the flavor of Absinthe and so drinks just like Pernod Pastis and Ouzo became popular. These alcohol based drinks had the aniseed flavoring without the wormwood. The Absinthe industry was able to carry on in countries like Spain. Portugal and the Czech Republic where Absinthe never was banned.
There was an Absinthe revival in the 1990s when studies demonstrated that Absinthe was not more harmful than some other strong alcoholic drink. Many countries withdrawn their Absinthe ban and people were once again able to buy Absinthe by the bottle or in bars.

Making the Most Perfect Absinthe Liquor
ritual to be followed when making the ideal Absinthe:-
– Fill Absinthe into an Absinthe glass.- Place a sugar cube on an Absinthe spoon and rest on top of glass.
– Pour cold water gradually above the spoon in the Absinthe.
– Check out the Absinthe louche and turn into milky.
– Appreciate your excellent Absinthe!

Absinthiana like Absinthe glasses and Absinthe spoons are around for order online from companies like AbsintheKit.com. Absinthe liquor essence can also be offered by AbsintheKit.com.