If you take this tour, your day will start in six acres (2.5
hectares) of coffee fields, tropical gardens and coffee-processing
facilities. You will stroll through a thriving farm as
songbirds chirp from shade trees overhead, and you may
observe the wild orchids and exuberant foliage of the
beautifully landscaped grounds.

Coffee experts will teach you about sustainable growing
practices and coffee’s vital role in Costa Rica’s social and
economic evolution. From the fields, you will continue to
the roasting and packaging facilities, where you will
breathe in the aroma of roasting coffee and learn all about
the magical process that turns a red coffee cherry into a
delicious cup of java. You will also learn about the art of
professional coffee tasting − and why it is OK to slurp!

The tour will finish with a visit to the well-stocked coffee-and-gift
store. There, if you chose, you may enjoy a delicious lunch
of creative cuisine prepared with Costa Rica’s freshest
produce at the on-site Don Prospero restaurant. See if you
can stump Café Britt’s baristas by ordering any coffee drink
you can imagine!