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Martha Stewart Living

Reviews (8)

cinnamonbear2 Dec, 2013

This cake is supposed to be light but spongy because it is an angel food cake.

LAELIE15 Jan, 2013

by the way..
can I have the guidance for the converter from cup to gram? cause I saw in http://www.recipegoldmine.com/kitchart/kitchart2.html the converter number are different for different kind of ingredients.

Thanks Laelie

LAELIE15 Jan, 2013

I am not sure what are the factor which cause my cake being failed, maybe:
1. Sugar is too much
2. my temperature is only 200 degrees cause I use manual oven
3. no baking powder (cause in my recipe that I followed, there is no baking powder.

could you give me some advise or answer my doubt regarding the causes of my failed cake.

Thank you,
I really appreciate ur response

Sincerely
Laelie

LAELIE15 Jan, 2013

cause this has a limitation, so I divided my message, I hope u r ok with this.
I made this cake with the direction is as follow:
1. Mix the white until soft peak form, in the middle of mixing I add half of sugar.
2. In the separate bowl, I sift fluor and mix it with salt and half of the remaining sugar.
3. then I mix with spatula no.1 and no. 2 (sifted)
oh GOD!!!! I've got a rubber cake.

LAELIE15 Jan, 2013

Hello Martha,

I am Laelie from Indonesia, I am 25 years old and will get married soon.
I just start to love baking cake cause this is very interesting!!!
Chocolate angel food cake is my first cake; I thought this is very easy cake cause the ingredient is very simple. but I failed, my cake is not fluffy or reach the peak form, too moist, hardtack, and hard to cut, I call it as rubber cake.
my ingredient is as follow:
360ml white eggs
100gr fluor
25cocoa powder
1/4tbs salt
300gr sugar divided

LAELIE15 Jan, 2013

I am Laelie from Indonesia, I wanna get marreid soon & want to give it to my fiance.
I've tried this recipe from anothor source, but I failed,
I use a manual oven w the temperature only 200 degress, I think this is one of the reason why my cake is not fluffy, (not reach a peak form).is it true?

RENGIN29 Aug, 2008

THIS CAKE IS REALLY PERFECT !! I MAKE EVERY WEEKEND :))

cinnamonbear29 Jul, 2008

This cake is so easy, light and delicious! I'm definately going to make it again.