Do not locate the fire extinguisher, or fire blanket too close to the likely source of the fire. They should be located in the kitchen far enough away from the burners so they can be accessed quickly (and safely) if there is a fire. The wet chemical fire extinguisher is specifically designed to put out fires that come from deep fryers, cooking oils and fat. Its the fire extinguisher for restaurants, cafes and take aways. This is the fire extinguisher for kitchens

Click the small image above to see more detail about what you get in this kitchen fire safety package

If you want a stamped service record maintenance tag with your extinguisher, you can [order one here]. The tag is supplied separately and will be stamped at the mth/year of purchase. It will form the basis of indicating when your next 6 monthly inspection is due.