LEARN/CREATE (PT)

NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

6:00 pm

Cuisine Culture"Thomas Henkelmann, Connecticut"
World-renowned Chef Thomas Henkelmann and his wife Theresa open up their hearts and home as we experience the magic and delights at his namesake restaurant nestled in charming Greenwich, CT. On the menu is seafood from the local fish market, where we learn how to choose the best catch of the day. On the menu: Black Truffle Royale with Lobster Bisque, Napoleon of Atlantic Halibut filled with Onion Compote & Marinated Salmon as well as Sauteed Langoustines and a Vegetable Flower with Sauce Mousseline. D

The Woodwright's Shop"Offset Turning"
For hardwood handles and padfoot legs, it's easy to turn ovals and offsets by measuring once and turning twice. D

7:30 pm

Rick Steves' Europe"France's Dordogne"
Rick takes a canoe ride, visits a goose farm and savors the foie gras, wanders through a lamp-lit castle, enjoys a country market, and visits the Sistine Chapel of the prehistoric world.G

8:00 pm

Burt Wolf: Travels & Traditions"What's Cooking In Switzerland"
Burt takes viewers on a gastronomic tour of Western Switzerland. The most mountainous region in Switzerland is called the Valais and it is the home of Switzerland's most famous mountain ---the Matterhorn and that is where our gastronomic tour begins. We'll learn about a chocolate bar shaped like the Matterhorn. D

Rick Steves' Europe"France's Dordogne"
Rick takes a canoe ride, visits a goose farm and savors the foie gras, wanders through a lamp-lit castle, enjoys a country market, and visits the Sistine Chapel of the prehistoric world.G