When I began cooking, this was one of the first recipes I learned when going over to eat at my former health coach's house, Molly. Thanks for the inspiration Molly! It fits in with my love of asian flavors and simplicity. Chicken falling off the bone is one of my favorite things, especially in winter months where the ginger in this recipe adds a warming touch. Of course, you can add as much or as little ginger as you like, or simply place large chunks and remove them before eating.

This is a great recipe for cooking on a Sunday, or you can also place it in the crockpot over night and wake up and have a bit of this for breakfast!

The directions below are for stove top cooking, but if you are using a crock pot, simply put all ingredients in, and let cook for at least 6 hours. Read the directions before slicing all the ingredients (which is something I always neglect to do). The directions include my preferred time to chop ingredients while other things cook! This recipe also works with sliced kale, added in the last 5 minutes of cooking.