Cabbage Hash

One of my all time favorite dishes that I make about once a week. It’s perfect for a large get together, a St. Patrick’s Day celebration or if you just want plenty of leftovers. And, while channeling my inner Melissa Hartwig, at breakfast, I’ll #putaneggonit.

Cabbage Hash

Serves 4-6 (or lots of leftovers)

Prep time 10-15 minutes

Cook time 30 minutes

Use Whole30 compliant ingredients

Ingredients

2 tbsp ghee

2 onions chopped

10 chicken apple sausages sliced

1 10 oz can diced tomatoes with green chiles

*Due not drain, I use no salt added*

Optional Ingredients

1 large, or 2 medium/small sweet potatoes diced

1 large, or 2 medium/small white/red potatoes diced

Directions

Heat the ghee in large pain on medium/high heat

Brown onion and sausage together

Remove from pan at desired caramelization

Add more cooking fat if needed and add chopped cabbage to pan and sauté for 10 minutes until it just starts to wilt

Depending on quantity that you are making you may need to add cabbage in rounds instead of crowding the pan with uncooked cabbage all at once)

Add Rotel or canned tomatoes to pan with cabbage and bring to a simmer

Return onion and sausage mixture to pan until liquid is absorbed (10-15 mins)