Very mineral on the nose with just a hint of green herb backing up a succulent melange of green apple. pear and apricot fruits. Rich and bright in the mouth yet finely balanced with excellent cut across the mid-palate. The apricot and green herb tinge...

By smoking salt, you can give food a smoky flavor without doing any actual smoking. It’s pure smoke in a jar.
Game plan: This recipe makes 1/3 cup smoked sea salt, but you can smoke larger quant... Read more »

With its moist lemony flavor, this salmon recipe will be the way to anyone's heart. Prepared in a foil pouch, this lemon salmon recipe can be baked in the oven or grilled. Grilling salmon will also... Read more »

From the historic 2005 vintage in the Mosel. A rich, full and mineraly wine with loads of fruit and long finish. Gold Prize winner- Landespramierung. This little known producer can compete with the best in Germany. Tasted at the winery. My rating -- 95
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Tried this wine in Feb 2012 straight after opening, and then two days later. Unfortunately, our bottle had some cork to it, which tainted the nose as well as the palate. Behind the musty cork smell, there were some wonderful honey notes, and some hints of yellow fruit. Smell got better after two days. The taste was a little disappointing, and no...
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My first German Riesling for tasting! This was a medium dry/sweet one which I enjoy. Too sweet is a turnoff and I cannot have too much of it. Smells of pear, apricot and juicy white peaches! Light and refreshing, not too acidic, well balanced and smooth to the last bit.Sweet apricots with hints of almost ripe pear giving it a little tart. A nic...
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