December 07, 2012

Kande ki Sabzi

Rajasthan is a beautiful place with a wonderful cuisine...Mostly rajasthan food is vegetarian..A typical Rajasthani dish where onions are cooked in a spicy yoghurt mixture.This is a easy subzi that calls for only one ingredient that is ONION...It is a great side dish for chappati and rice. Dont chop the onions so small,you want it in big pieces,so that the onions wont melt away in the curry.

Ingrediants:

Onions – 2 Cups sliced

Curd- 1/2 cup

Cumin Seeds – 1 tsp

Asafoetida-1/2 tsp

Ginger Garlic and Green chilli paste-1 tblspn

Coriander Powder – 1 tbsp

Turmeric Powder – 1 tsp

Red Chili Powder – to taste

Garam masala powder-1 tsp

Salt – to taste

Oil-1 tblspn

Ghee -1 tblspn

Coriander leaves for Garnishing

Method:

Heat oil in a kadai,crackle cumin and asafetida for 30 sec.

Add in Ginger garlic and green chilli paste and fry for 1 min.

Mix curd with 1 cup of water and all the spice powders.....pour this mixture in the kadai.Let it come to a boil.

Add in the sliced onions and mix well.Let this cook for 10-15 min on a slow flame until all the curd mixture has evaporated and onion is tender.

This chutney is something that can be made in a short span of time.. I made this yesterday and I made this with items that were available. ...

About Me

My passion for cooking has started right from my school days being inspired by my grand mom and mom who cooks extremely well and many varieties of food too.
The recipes on Ankaras Kitchen are mostly are the ones which i learned from my mom, mil and few from some cook books and other cooking websites.
All the recipes are tried by me and in my Kitchen and posted with pictures too.
I am born and brought up in Trivandrum, the capital of Kerala, the paradise of south India. I did my education in Trivandrum and i am post graduated in Masters of Computer Application. I am working in a reputed IT Firm. Now am a mother of 3 year old Kid Sreenidhi.
Though i started blogging about recipes, after 2 years of blogging i found a love towards photography
I hope to inspire you in cooking through my recipes and easy instructions and boost your confidence in cooking too. Your suggestions and comments are most welcome at the end of each post.
Need any queries contact me at ankaraskitchen@gmail.com