U.S. level, lower than consumption in the early 1980s b. Nonfat dry milk In 1991, Mexico’s per capita cheese consumption was 40 percent of the U.S. level ... fluid milkconsumption was much closer to U.S. levels in the early 1980s (Figure ... (pounds) Mexico d. Cheese U.S.

Figure 2: U.S. Per CapitaMilkConsumption, 1909-2001 (Source: USDA Economic Research Service) Gallons Total Whole Lower Fat ... Mexico Total (Source: U.S. Customs Service) $ per cwt Nonfat dry milk The United States is the largest nonfat dry milk (NFDM) producer in the world. In 2002, 42 ... California’s share of U.S. production increased from 41 percent in 1992 to 48.4 percent

little over 8, 028 million pounds of packaged milk into the U.S. under free ... Canadian and Mexican packaged milk shipments to consumption areas with a nonzero class ... and Mexican fluid processors from undercutting their U.S. counterparts, it seems obvious

Year Condensed and evaporated milk: Per capitaconsumptionU.S. total population, July 11 Whole milk Canned Total G-E Per capita C/B Bulk Total Per capita E/B Total Total Per capita G/B Filename: Bulk and canned skim milk Total DYMFG Per capita

market. On average the EU-25 milkconsumption per capita was 73 kg in 2004. This number is below that of the US. Within the EU-25, in 2004 the consumption ranged from 21 kg per capita in Latvia to 140 kg in Slovenia (figure 4.2). The consumption ... Figure 4 .6 .2 B: Milkconsumption (kg/head) in major EU and benchmark countries . Milkconsumption kg per head New Zealand Russian Federation USA EU-25 France Italy Poland UK The Netherlands Belgium Germany Spain Australia Japan Source ... australia, belgium, eu, france, germany, italy, japan, netherlands, new zealand, poland, russia, spain, united kingdom, united states