Experience

Management Trainee at Cigar Club

Marriott Hotel Changfeng Park - Shanghai, China

F&B service

May 2011 -
November 2011

Worked for the first two months at the Park Cafe which is an Italian style buffet restaurant open for breakfast, lunch, and dinner including brunch on Sundays. Worked interacting witht he guest and supervising mise en place.
After two months I got promoted to the cigar club/lounge Panorama with 50 covers mixing drinks, opening and closing, making duty roasters and organizing weekly Friday parties. Achieved knowledge with Cigars, cutting and lighting them.

Front Office Attendant

Four Seasons Hotel Puxi - Shanghai, China

Front Office reception

February 2010 -
July 2010

Worked in different sectors within the Four Seasons such as the Housekeeping Department and the Executive Club.