Having said that, curried noodles instead of rice? Any ideas on whether it'll be nice or try and kill me?

Yeah, you can do curried noodles. I've heard of that being a popular dish in Japan.

"How is it that hardly any major religion has looked at science and concluded, 'This is better than we thought! The Universe is much bigger than our prophets said, grander, more subtle, more elegant. God must be even greater than we dreamed'? Instead they say, 'No, no, no! My god is a little god, and I want him to stay that way.'" - Carl Sagan

"To doubt everything or to believe everything are two equally convenient solutions; both dispense with the necessity of reflection." - Henri Poincaré

You could mix some cold water and flour together, then throw that in the curry. It'll help it to thicken quicker.

"How is it that hardly any major religion has looked at science and concluded, 'This is better than we thought! The Universe is much bigger than our prophets said, grander, more subtle, more elegant. God must be even greater than we dreamed'? Instead they say, 'No, no, no! My god is a little god, and I want him to stay that way.'" - Carl Sagan

"To doubt everything or to believe everything are two equally convenient solutions; both dispense with the necessity of reflection." - Henri Poincaré

According to PDQ Bach in "The Seasonings", "to curry favor, favor curry".

Davros, Attorney and Pieces of LawKeeping up appearances is a very important activity in religion; in fact, maintaining tattered illusions is its main activity. - Richard Wade, on Friendlyatheist.comWe make an idol of our fear and call it God. -Ingmar Bergman, The Seventh Seal

Cardinal Fang wrote:If you want to cook a seriously good curry, do it in a slow cooker. I put it in before I go to work and it's done when I come home. Cooking it long and slow means the spices mellow and mature.

Cook the meat or onions first or just bodge all the ingredients in together and let them get on with it?