Reduce Food Waste, Before It Starts

Maximizing the Value of Food Waste

Tapping into the value of food waste reporting provides vital information to more directly answer 6 key questions: Who, What, Why, When, Where and How Much. Without these basic questions answered there is no way to fully understand the problem in order to make informed decisions needed to deliver better operational, environmental and financial outcomes for your business.

BioHiTech’s cloud platform serves up real-time food waste data collected from our on-site technology solution, the Eco-Safe Digester, quantifying food waste in a fashion that has historically not been available. Our platform invites customers to observe the food waste generation habits of their employees and the overall process to uncover who, what, why, when, where and how much waste is being created.

There is a good chance that your inefficient waste process does not answer any of the above key questions and that your problems fall into one or more of these buckets.

There are significant operational, environmental and financial payoffs when collecting, managing and analyzing food waste data. Without the detailed data it is easy to fall into the trap of addressing the wrong issue and missing out on an opportunity to prevent the waste all together.