Evenly
place 7 pepperoni slices on each dough strip, leaving 1/2 inch on each
end uncovered. Cut each string cheese in half lengthwise. Place 4 cheese
halves on pepperoni on each dough strip, overlapping ends to fit.

Bring
up sides of each dough strip over pepperoni and cheese, and tightly
pinch together, stretching dough as necessary to fully enclose cheese
and pepperoni; pinch ends to seal. Lightly roll and shape into 16-inch
logs. To make pretzel shape, form each log into U-shape, then cross the
ends and fold dough over so ends rest on bottom of U-shape. Place
pretzels on cookie sheet. Brush pretzels with remaining 1/2 tablespoon
oil; sprinkle with Parmesan cheese.

Bake 13 to 17 minutes or until pretzels are golden brown. Serve warm with pasta sauce for dipping.*bestyummyrecipes* 25/06/2014*http://lekkerreseptevirdiejongergeslag.blogspot.com/2014/06/pizza-pretzels.html