“Community Supported Agriculture consists of a community of individuals who pledge support to a farm operation so that the farmland becomes, either legally or spiritually, the community’s farm, with the growers and consumers providing mutual support and sharing the risks and benefits of food production.” USDA

Community Supported Agriculture provides an important link between the health and environmentally conscious consumer and the Producer/Grower

This is a commitment from your growers to continue to produce amazing and nutritious produce in a way that nourishes the earth, preserves and protects biodiversity and enhances soil fertility.

This is a commitment from you as a consumer to ensure the farm is able to remain viable, and that you accept your part of the inherent risk of growing is also shared but just as is the bounty during times of plenty.

This is a commitment to reducing food miles, eating seasonally and tapping back into nature, growing with our growers and connecting with the sources of life.

In all this is a commitment to each other that we can continue to have amazing ecological and exceptionally affordable locally grown produce available for our community.

We might have to accept that all the conveniences of a supermarket are simply not a viable option for our farmers or the planet, yet what supermarket entitles you to the convenience of visiting ‘your’ farm during the week to chat with the farmer and admire your veggies growing!

Through Future Feeders you are supporting the emergence of the next generation of local ecological farmers, who will in turn be able to offer our community an increasing level of produce diversity and ensure the food security and succession of our regions rich farmland potential.