Recipe Specifics:

Notes:

The hopstand additions are calculated in BeerSmith as 10 minute additions for IBUs.

WLP644 – White Labs Brettanomyces Bruxellensis Trois, 1 vial in 1 liter starter at room temperature for 5 days then added another liter of wort for another 5 days at room temperature. Removed from stir plate for last 2 days.