Preeti Mouthwaterin’ Tandoori Curry Chicken

So I really like Indian food and some Indian spices so I decided recreate one of my favs. Adding my own flair, I made tandoori chicken. Yes !!!!! Yes !!!!!!! My mouth is watering by just looking at the pictures…or maybe I’m just really hungry…check out how I made this, I’m sure you can make this too.

Here are the ingredients:

5 lbs of Chicken Drumsticks- lemon rinsed and skinned.

1 Cup of Lime Juice

3 Tablespoons of Tandoori Seasoning

2 Teaspoons of Curry Powder

2 Teaspoon of Ground Annatto

2 Teaspoons of Cumin

2 1/2 Teaspoons of Cayenne Pepper

1 Teaspoon of Turmeric

4 Garlic Cloves – Minced

1/2 of a Medium Sized Sweet Onion – Chopped

Here’s how it was done:

Thoroughly rinse 5 lbs of chicken drumsticks with warm water and pure lemon juice, to the extent you can, skin the chicken using a kitchen shearing scissors.

Pour rinsed and skinned chicken in a medium size pot, add 4 Cups of Water and add lime juice. Then add all of your seasonings, garlic and onions.