Villadoria Gavi di Gavi D.O.C.G.

Area of Production: Grapes for this wine come from the Gavi hills in Alessandria province. The exposure of the mid-altitude hill vineyards and the composition of the terrain (calcareous marl) ensure the production of high quality grapes.

Grape: Cortese 100%.

Alcohol: 12.5% by vol.

Production Method: Grapes are harvested by hand and then directly very soft crushed. Fermentation takes place at low temperature without contact with the skins to emphasize the aroma. A vintage wine, it is ready for bottling at the beginning of the year after the harvest.

Wine Notes: Straw-yellow color with light green hints. The bouquet is rich in floral and fruity scents. The balanced acidity and good flavor typical of the terroir of provenance give it an appealing freshness in the mouth.

Recommended Food: A wine for every day, it goes well with all courses, from appetizers through the main course.