2012 BOE Merlot

This dimensional, focused Merlot is an inky, deep red, spotlighted
by loads of black cherry and blackberry, currant liqueur, anise,
pepper, leathery spice, tobacco, and coffee. Petit Verdot
contributes to its bold structure and body, without being overly
weighty. It is also quite age worthy and capable of cellaring.

Pairing Notes

BOE Merlot has a backbone of higher acidity and finely tuned
tannins making it an ideal match for rich foods. A palate-pleasing
wine made for a nice steak, pork, lamb roasts, and sharp or earthy
cheeses.

Process

Fermented separately in stainless steel, the Merlot and Petit
Verdot were aged in new, second-year, and third-year French oak
barrels for between 12 and 15 months.