5. Open the can of crescent rolls;
flatten and separate into 4 rectangles, press perforations together
to seal into four solid rectangles.

6. Spoon about one-fourth of the turkey mixture onto the center
of each rectangle. Fold into triangles. Press the edges to seal
in turkey mixture.

7. Place on baking sheet and
bake for 15 minutes.

- - IMPORTANT
FOOD SAFETY REMINDER - -All cooking temperatures
and times indicated above
are suggestions only. Cooking temperatures and times and may
vary for your oven, broiler stove top or grill.Please use
an appropriate meat thermometer
for accuracy.