Preparation
1. Heat the oil in a skillet.
2. .Saute onions for 2-3 minutes.
3. Add carrot matchsticks and saute 2-3 minutes. Reduce flame.
4. Place the cooked rice on top of the onions and carrots. DO NOT MIX.
5. Add just enough water to create steam. Cover and allow to steam for about 10 minutes on a low flame.
6. Mix together. Season with a little shoyu, add the ginger juice, and continue steaming for another 3-4 minutes. Remove from heat.
7. Serve on an attractive plate with the scallion garnish.<br />

"We invite you to be healthy and happy,
to live your life with passion and adventure,
through the simple practice of macrobiotics.
Our classes, training courses, and personal services will
show you the way."