Coconut Jellies recipe

Last week I had some leftover tinned coconut milk after cooking a Pad Thai and to use it all up I made these super easy coconut jellies. This recipe is also suitable for vegans as I didn't use any gelatine but agar-agar (which is derived from algae) instead.

To make them you need the following ingredients:

2 1/2 cups of water

2 1/4 teaspoons of agar-agar powder

1 cup coconut milk

1/4 cup sugar (or any other sweetener you like)

1 tbsp rose water

pinch of salt

And this is how its done:Combine water, agar-agar, sugar, salt and coconut milk in a saucepan. Stir and let sit for approx. 10 minutes. Bring mixture to a boil, stir regularly. Reduce heat and simmer for a couple of minutes. Remove from stove and let cool off. Stir in rose water.

Now you can pour the mixture into silicone molds. Let them cool off and then refrigerate for approx. 30 minutes until they are set.