Eighty Percent of Soybean and Corn Acreage In U.S. Genetically Engineered

“All of the animals, plants, and microbes we use in our food system, our agricultural system, are genetically modified in one way or another,’’ said Bruce Chassy, of the University of Illinois at Urbana-Champaign. “That or they’re wild.’’ - Good morning, hope you are enjoying your genetically modified corn flakes. Because according to science, that's what you ate!