Book Absinthe – Die Grüne Fee in der Küche

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An absinthe cookery book that contains more than 50 different recipes that are refined with absinthe. Translated into English, the title is “The green fairy in the kitchen” (German: Die Grüne Fee in der Küche).

The book doesn't recommend any particular absinthe for the individual recipes: you can use your favorite absinthe. We recommend using a clear absinthe for the deserts and a green one for the hearty dishes.

Along with the recipes, the book provides an insight into the history of absinthe.

The author Margaretha Junker is a trained chef and author of recipes. The photographs were taken by Clara Tuma, a food photographer.

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