Vegan Apple Cinnamon & Raisin Muffin

If you are baking egg free sweet breads, cakes, and muffins, apples are one of your best culinary friends. They help to bind and add great texture and flavor.

Servings: Makes about 20 small muffins

Ingredients:

1 cup

Organic Rice Milk

½ cup

Grapeseed Oil

1¼ cups

Agave Nectar

1½ cups

Unsweetened Apple Sauce

2 Tbsp

Pure Vanilla Extract

1 cup

Buckwheat Flour

1 cup

Garbanzo Bean or Chickpea Flour

¾ cup

Brown Rice Flour

¾ cup

Tapioca Flour

1½ tsp

Xanthan

2 tsp

Gluten Free Baking Powder

1 tsp

Celtic Sea Salt

2 cups

Raisins

1 Tbsp

Cinnamon

Directions:

Preheat oven to 325 degrees. Mix together all wet ingredients in a stand mixer. Sift together all dry ingredients, then add to the wet ingredients and mix until smooth and well combined. Bake for 30-40 minutes, until a skewer comes out clean. Allow to cool completely.