Vegan Mayonnaise

This vegan mayonnaise is delicious in a sandwich, on a baked potato or mixed into a potato salad! It is very quick and easy to make and completely egg free! My tasters could not tell the difference between this and ordinary mayonnaise!

Ingredients

1/2 Lemon

1tsp Dijon mustard

2tsp Cyder vinegar

100ml Soya milk

100ml Rapeseed oil

1/4tsp Sea salt

1/4tsp Black pepper

Instructions

Squeeze the juice of half of a lemon into a blender. Add the mustard, cyder vinegar, soya milk, rapeseed oil and salt and black pepper into the blender.