:: Cold Brew Concentrate ::

In a pitcher or jar, add 2/3 cup ground Melitta coffee to 16oz of cold water. Stir until all the grounds are moistened.

Cover and let rest in the fridge for 4 hours (or longer for bolder taste). Remove from refrigerator, uncover and stir vigorously.

Fold a Melitta #4 filter at the crimps and place in a Melitta pour-over cone. Set cone atop an empty pitcher or jar. Pour the coffee/water mixture into the pour-over cone. Wait for all of the liquid coffee to filter through the cone and drip into container below. This may take up to 5 minutes. Repeat pour-over process until all of mixture is filtered.

Chocolate on Chocolate Caffè

Carefully place the scoop of ice cream in the coffee, sprinkle with the chocolate shavings and serve.

Ingredients:

Create chocolate shavings by running a sharp-bladed vegetable peeler over one side of a small semisweet candy bar.Store any unused chocolate in a self-sealing plastic bag in the refrigerator for up to 3 months.