Tasty, and your picky kids will eat it too. This is an incredibly fattening and high-calorie dish, so I think the serving size should be smaller. This recipe serves about 6 in my family. I cut down the milk to 2.5 cups, and it was plenty creamy. Added a bit of garlic powder and some pepper, too, for some needed flavor. My recommendation: bake this first for 25 minutes without the bread crumb topping. Take it out of the oven and mix it up, allowing the extra liquid to evaporate. Then, sprinkle on the bread crumb topping and bake for another 5-7 minutes.