HOT PANELA CHEESE

PORTIONS

PREPARATION

AUTHOR

Ingredients:

1 lb panela cheese

6 garlic cloves chopped or minced

½ cup olive oil

¼ cup dry oregano

¼ cup parsley finely chopped

1 tablespoon salt

1 teaspoon of el yucateco red habanero hot sauce

Preparation:

1. With a fork, pierce the panela cheese in several places. Combine the garlic, oil, oregano, parsley and salt, mix well; coat the panela cheese with this mixture and let it marinate for two hours coating it constantly.

2.Bake it in a pan 350f for ten minutes; serve on tostadas or bolillo bread.