4 secret of tasty baked ravioli

Fits any semi-finished products. frozen, raw (just stuck together), lightly toasted or podvarennye.However, the result will be different.The frozen product slipnetsya inside the pot and podvarennomu or toasted is not threatened.

need to add fluid. This may be bouillon, sauce, milk, cream or water.

Under the covers or without them. Option under the hood - a diet.If the pot is open, it is advisable dumplings "close" with grated cheese, sour cream, mayonnaise, breadcrumbs.This will ensure that the dish golden brown.

baking time. take out the pots out of the oven is best for 10-15 minutes before end of cooking.Products "reach" themselves due to the high temperature inside.

Popular recipes dumplings in the pot

in cream sauce

classic recipe for rav

ioli in a pot in the oven easy and requires no exotic ingredients.Due to the fact that the dumplings are languishing in the milk in a pot formed a delicate cream sauce.

You will need:

dumplings - 1 kg;

eggs - 4 pieces;

milk - 250 ml;

butter - 150 g;

sour cream - 8 tablespoons;

hard cheese - 100 g

Preparation

Slightly podvarite dumplings.It will be enough to hold them for 3-4 minutes in boiling salted water.

Put them in 10-15 pieces in each pot.

Whisk with a fork or whisk in a separate container, milk, eggs and sour cream.Pour mixture in portions.

add a piece of butter.

add grated cheese on top.

Bake at 200 degrees 40-45 minutes.

Classic dumplings in a pot with cheese and sour cream decorate delicious crust.To it was formed, it is necessary to open the lid of pots for a few minutes before the end of baking.By the way, on the basis of this recipe can be baked ravioli with mushrooms and sour cream.To do this, just need to fry in a pan of 200-300 grams of your favorite mushrooms and add them to fill.The eggs do not need to be added.

pots are best put into the cold oven, as due to the extreme temperatures, they can crack.For the same reason, care must be taken in the oven to avoid touching the walls.It is not necessary to pour the liquid to the edges, or when she spilled boiling.Remember, the "output" pots are hot and cool down slowly!Ideally, if there is a special tongs on the farm.

with baked on-Amur

Dumplings in pots on-Amur, the recipe of which involves the use of the liver, are widespread in the Far East and Siberia.Smetana-liver sauce gives the dish the original taste and flavor.

You will need:

dumplings - 1 kg;

liver (chicken or beef, to taste) - 300 g;

sour cream - 100 ml;

tomato paste - 1 tablespoon;

onions - 1 pc .;

salt, pepper, bay leaf.

Preparation

Slightly podvarite dumplings and place them in a pot.

In a deep frying pan fry the onions.

Strip from films liver and cut into pieces.

liver Add to the onions to the pan and fry it.

Add to the pan the cream, tomato paste, salt and spices.Simmer over low heat until tender.

Add the sauce to the liver dumplings in the pot.

Close the lid and simmer pots in the oven at 200 degrees for 25-30 minutes.

This is a basic recipe for ravioli "Amur" in the pot with the liver.You can change it, if desired, for example, the dish is not too affected if it prepared without tomato paste.On the basis of this recipe and prepare the dumplings in the pot in the taiga, where instead of ceramic caps used cakes of unleavened dough.After cooking they can rub garlic and grease.

royally with mushroom fried

This variant preparation is popularly referred to as the dumplings royally.Dumplings baked with mushrooms and cheese, and pot them laminated.So dish certainly could surprise gastronomically sophisticated royal personages!

You will need:

dumplings - 1 kg;

mushrooms (any taste) - 200 g;

sour cream - 500 ml;

hard cheese - 200 g;

fat - 50 g;

vegetable oil - 1 tablespoon;

onion, salt, spices to taste.

Preparation

Slightly podvarite dumplings.It will be enough to hold them for 3-4 minutes in boiling salted water.

Cut the bacon into small cubes and fry in a well heated pan dry.

Add sliced ​​mushrooms, saute until tender.

Transfer fried in another bowl and the pan in which it is roasted, grease with vegetable oil and lightly Brown the dumplings.

in a pot put a layer of frying, then a spoonful of sour cream and dumplings.Alternate layers.

Add the grated cheese.

Tomita in the oven at 200 degrees for half an hour.

Dumplings can not roast after cooking, if a dish with bacon mushrooms and sour cream will seem too bold.

Before cooking dumplings, baked in the pot, you need to prepare the dishes.Each pot should be inside lubricated with vegetable oil.You can also sprinkle breadcrumbs pots, so that no food stuck to the bottom.

broth

This recipe - a cross between a soup and a main course.Here there are meat dumplings, hot and fragrant broth, and cap of the test, which will replace the bread.

You will need:

dumplings - 1 kg;

water - 1 liter;

unleavened dough - 500 g;

green onions, dill and parsley - to taste.

salt, pepper, bay leaf.

Preparation

Arrange the dumplings on the pot.

Boil water and pour it into the pots to "coat hanger".

Add salt and spices.

Roll out the dough, make the caps.They need to chop with a fork in several places for steam to escape.

Place the pots in a preheated oven and simmer at 200 degrees for at least half an hour.

Serve with chopped greens.

If desired, you can cook dumplings in the pot in the oven with beef broth, or any other, which is like and have on hand.

As you can see, there are many ways how to cook dumplings in the pot in the oven.The most interesting is that the variations meals do not end there: in the "magic pot" there is a place very different ingredients.It may be vegetables, smoked, Sauces.Create your own recipe, with those products that love your family!