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Wow, what a week. Last week we traveled to sunny Andalucía, Spain, to La Sierra de Aracena for a week-long getaway and food photography workshop (this Autumn has been the season of workshops for me – first Amsterdam, and now Spain!) with Tim Clinch. We stayed at Finca Buenvino, a gorgeous countryside B&B run by […]

When I was younger, I hated waiting (ok, I still do – I was born with a serious deficiency in patience). Every event in life felt like one slow tedious step to the next – must pass this test to get this grade, must advance through this year to get to this college, must do these […]

Five years. For over half a decade I have dedicated a little space of internet for my ramblings about food, I can’t believe it! Who knew when I started that I would still be blogging five years later?? I think it’s a lot of fun to look back and see the transformations I’ve made since […]

When the depravity of humankind seems too much to bear, when we don’t want to try to bring our minds to accept the in comprehensible tragedies we never even knew possible, it seems a cold bleak world indeed. I cannot offer up much to alter one’s impression of our world or the atrocities that occur […]

I adore going to markets here in Europe. Every time we take a trip to a new location, the local markets are almost certain on our “must-see” (and “must-taste”) list – Besides cities en Suisse, I’ve been to markets so far also in France, Austria and Italy, and they continue to be one of my […]

Ha, I know what you’re thinking – duh, of course an omelette is gluten free! Why are you calling something that never had gluten to begin with a gluten free recipe? Well, there’s a reason and a story to go with this one, I promise. It all started with a discussion on the merit of […]

Disclaimer: I am NOT a licensed medical professional NOR am I a certified nutritionist. This site is NOT meant to be used in place of medical advice. You are responsible for your own consumption of foods. Consult a licensed medical professional before making any dietary changes. Contact manufacturer to inquire about allergy risks in specific food products.