Just around the corner, Café Orleans is featuring a Haunted Chicken dish. Try the pan-seared chicken breast dressed with chili cream sauce, served with purple garlic mash and sautéed carrots, before it vanishes into thin air.

Of course, there are special sweets: pumpkin patch crème brûlèe topped with cinnamon whipped cream, and pumpkin beignets with vanilla cream anglaise.

Which will you try??

Mickey Pumpkin Beignet

At the counter-service Rancho del Zocalo Restaurante a specialty Dia de los Muertos dessert will be available. Sample the ring-shaped cream puff with dulce de leche filling and sprinkles on your next visit!

And across the park, Award Wieners is honoring the new film “Frankenweenie” with two menu items.

Frank & Weenie plus Franken-Fusion Lemonade can be found this season at Disney California Adventure

A bacon-wrapped hot dog served in a cheesy jalapeño roll with grilled onion and barbecue sauce has an otherworldy bite, while the Frankenfusion – a blend of Minute Maid light lemonade, wild grape syrup and blackberry syrup topped with lemon-lime foam, is sure to give you chills.

Have you found a favorite fall treat at a Disney park this year? Let us know in the comments below!