Behind the Bar: Cajun food and drink on the Hudson

The bartender at Odd Fellows Rest Louisiana Bar and Restaurant says customers at the Cajun-themed joint sometimes take things a bit far, like when they order frozen drinks in the middle of the winter: "It's 30 degrees, why are you ordering a margarita?" Hilary Morris says in today's Behind the Bar column in The Jersey Journal.

But the food is good all year round, she says, and it attracts some authentic Louisiana transplants: "I love when people come here and they tell me they are from down there - it makes them feel at home."