Sugared Spiced Nuts

Ingredients

1 large egg white

1 teaspoon water

4 cups mixed salted roasted nuts (about 1 1/4 pound)

1 cup sugar

1 1/2 tablespoons cinnamon or pumpkin pie spice

Preparation

Preheat oven to 250°F.

Whisk together egg white and water in a large bowl until frothy and stir in nuts. Stir together sugar and cinnamon and stir into nuts, coating well. Spread nuts in a lightly buttered large shallow pan and bake in middle of oven until dry, about 50 minutes. Cool and break into bite-size chunks.

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Recent Review

These are great and as noted by others, I add chipotle and cumin for some heat. I make these every year for a Halloween party and add black sesame seeds in abundance - absolutely looks like ants all in it. The guests LOVE the whole thing.