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Jersey Mike's Subs Opens First Green Valley Location

GREEN VALLEY, Ariz., June 5, 2019 – Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Green Valley on June 12. Franchise owners Alicia Rosenfield and Duane Layton held a grand opening and free sub fundraiser from Wednesday, June 12 to Sunday, June 16 to support the Children’s Miracle Network.

The new restaurant, located at 18690 S. Nogales Highway, circulated 7,500 coupons throughout the community offering a free regular sub for a minimum $2 contribution to Children’s Miracle Network.

“At Jersey Mike’s we are committed to making a difference in the community,” said Layton. “During our grand opening week, we have set a personal goal to raise more than $5,000 for our charity partner, the Children’s Miracle Network. The Children's Miracle Network raises funds for children's hospitals, medical research, and community awareness of children's health issues.”

Rosenfield and Layton are exemplary Jersey Mike’s franchise owners who share the company’s commitment to quality products and exceptional customer service, and who are dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised more than $41 million for worthy local charities and have distributed more than 2 million free sub sandwiches to help numerous causes. In 2019, the company’s 9th Annual Jersey Mike’s Month of Giving in March raised more than $7.3 million for more than 200 charities throughout the country.

Started in 1956, Jersey Mike’s now has 2,000 restaurants open and under development nationwide. Jersey Mike’s was named the country’s Fastest-growing Sandwich Chain in the 2018 Nation’s Restaurant News Top 100, and #1 Most Admired Fast-casual Brand in QSR’s 2019 Reader’s Choice Awards.

The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables – onions, lettuce and tomatoes – topped off with an exquisite zing of “the juice” – red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team.

Jersey Mike’s is always looking for outstanding candidates to join its winning team. Dedicated to a culture of giving, the team is a perfect blend of talent, trust, teamwork, and a shared vision. For more information and to learn about Jersey Mike’s team members who moved from “behind the counter” to franchise owner, please visit: http://www.jerseymikes.com/careers.

The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at (520) 625-4716.