I love pasta and I love clams. So, on the menu this certain night was Linguine with red clam sauce. Of course anything with clams in it and I’m guaranteed to be eating solo. Well, I do have the dogs for company. They never turn their noses up to any of my food! John claims that clams are slimy though he eats mushrooms and I think they are slimy. What the heck dude? I’ll eat mushrooms on certain things but, they aren’t on the top of my list.

Even though I cut this recipe in half when I made it, I still had plenty for dinners and lunches! A great dish for guests, as long as they’re not persnickety.

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About Suzie

My name is Suzie. I'm married and have a son in the Army. I enjoy cooking, country life, reading and my animals, hence the name of this blog. My two German Shepherds are underfoot anytime I'm cooking ;) Oh, I'm also addicted to Food Network Channel.

I love that you said persnickety. I don’t hear it a lot but my family has always used that word. 🙂 I only had clam sauce once and was not a fan of the fishy taste in the sauce. Then I added anchovies to a red sauce once to deepen the flavor and now I really can’t stand fishy flavor in my sauce (I added too much and it made me want to hurl.) So I’ll pass on the sauce but it does look tremendous! I would try anything you made me, John needs to broaden his horizons! lol

I prefer the white clam sauce myself but, wanted to try this. The white remains a favorite. This was just ok to me. But some may love it so I post them anyways 😉 I agree about John and guess what? Since we’ve been together they’ve actually broadened, so you can imagine what he used to be like…eek!

My name is Suzie. I'm married and have a son in the Army. I enjoy cooking, country life, reading and my animals, hence the name of this blog. My two German Shepherds are underfoot anytime I'm cooking ;) Oh, I'm also addicted to Food Network Channel.

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