Salad dressing

Salad dressing

A good rule is 1 part acid—such as orange juice, lemon juice, rice wine vinegar or apple cider vinegar—to 2 parts oil. Add a little scallion, garlic and fresh ground pepper and you have homemade dressing for half the cost of the store-bought variety. "The extra limes that you buy for your margarita party on Saturday will be perfect for your vinaigrette on Sunday," says Morgan.