After the 8 hour incubation period, remove inner pot from pressure cooker. Cover with plastic wrap and place in refrigerator for 8 hours.

After refrigeration, store yogurt in glass containers for 10-14 days.

Notes

Fairlife milk is also ultra-filtered, which means it has more protein and less sugar, meaning it will produce a thicker yogurt than just ultra pasteurized milk. If you use ultra pasteurized milk, no ultra-filtered milk, you may want to strain your yogurt for super thick yogurt.

Nutrition Facts

Instant Pot Cold Start Yogurt

Amount Per Serving

Calories 70Calories from Fat 27

% Daily Value*

Fat 3g5%

Saturated Fat 1g6%

Cholesterol 11mg4%

Sodium 69mg3%

Potassium 206mg6%

Carbohydrates 4g1%

Sugar 3g3%

Protein 8g16%

Vitamin A 150IU3%

Vitamin C 0.3mg0%

Calcium 221mg22%

* Percent Daily Values are based on a 2000 calorie diet.

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