More by Michael Klein

Poutine — the Canadian specialty involving gravy and cheese curds atop fries — will meet a South Philly cheesesteak on Thursday, Sept. 28 as part of a guest-chef series at Pat’s King of Steaks to benefit Spread the Wiz Foundation.

Two items will be available from noon to 9 p.m.: a poutine cheesesteak made with Pat’s rib eye and rolls, and poutine fries, using Pat’s fries and Shoo Fry’s gravy and cheese curds.

Both will be priced at $10, with all proceeds going to the foundation, whose mission is to “educate, inform, and demonstrate healthy eating habits and nutrition in school-aged children through artistic and cooking expressions.”

Chefs including Marc Vetri and Jose Garces have participated in previous Spread the Wiz promotions.