We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.

Monday, 9 May 2016

More quail egg and goat cheese flans

I had lots of hen eggs to use up. They were laid at the end of March and therefore weren't going to last much longer. I also had a stash of quail eggs to use up, as well as lots of goat cheese made late last year. So I made 4 flans. This used up 36 hen and 36 quail eggs. We had one of the flans for dinner tonight. I think I should have added more cheese. It has a strong taste but in the flans it was only just noticeable.

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We live in the village of Sunniside, in Gateshead, Tyneside, North East England. The village is part of the Tyneside commuter belt. In 2007 we took on a derelict allotment. Our aim is to grow as much of our food as we can and to forage from wild sources. We've set up this blog to tell you how we are getting on.

Self-Sufficient in Suburbia Summer 2014

Self-Sufficient in Suburbia June 2014

Self-Sufficient in Suburbia Spring 2014

Self-Sufficient in Suburbia February 2014

Hard graft on the allotment

In 2006 we took over a derelict allotment. We now keep goats, bees, ducks and hens and have plans for other livestock. We grow fruit and vegetables and have built up a trading system with other local food producers.