Thursday, July 27, 2006

Succotash Soup

This post is special for LutC who expressed a desire (indirectly) for healthy things. Please, comment all you want, and I'd link you if I could figure out how the darn thing worked.

Succotash Soup

I sliced the kernels off 3 ears of beautiful white corn. I cut an onion into halfmoons and sauteed it in a bit of olive oil, added carrots, zuchhinis, and lima beans. Added water, salt, pepper, and some garlic cloves. Let it stew for a bit. Added the kernels. Cooked for a small while, didnt let the corn get too un-crunchy. Dished up with a bit of low fat greek yogurt and a dash of hot paprika on top. Yummy. I ate the whole pot.