Combine the ground beef and Red Gold® Petite Diced Tomatoes with Green Chilies in a bowl. Form into patties and season with salt and black pepper.

Place directly on the cooking grid and cook for 5-6 minutes per side to desired temperature (160°F/71°C for completely cooked burgers).

Serving suggestions:
• For an added kick add a slice of pepper jack cheese into the center of each patty.
• Serve on toasted bun
• Top with Red Gold Mama Selita’s Jalapeno Ketchup or Chipotle Mayo
• Top with slices of spicy peppers