You might be brewing your tea all wrong

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A study that promotes microwaving tea – instead of using a kettle – to unlock antioxidants and other health benefits has social media users boiling over. Food scientist Dr. Quan Vuong found that placing a tea bag in water, zapping it in the nuker for 30 seconds on half power and letting it rest for a minute activates compounds, such as theanine and polyphenol, ABC Radio Sydney reported.