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It's Ok to Cheat Pulled Pork

Total Time

6hrs
30mins

Prep

30 mins

Cook

6 hrs

This is a recipe that I have been tinkering with for a while. Sometimes you want to make a dish that takes a better part of the day, but you can't always tend to it and that is where this technique comes in. I will often times smoke my 4lb shoulder or pork loin (when it's on sale) for about 3 hours, and do the final 3-4 hours in the oven.
This recipe is for a 4lb cut of meat and I recommend about 75-80 minutes/lb for loin and 85-90 minutes/lb for shoulder.
All measurements are approximate and will probably vary greatly.