Fried green tomatoes

Recipe difficulty: Medium

0 of 5

Serves: Up to 6 people

Mix together flour, cornmeal, salt and pepper. Add enough milk to create a thick batter. Preheat the oil to 170°C. Batter each tomato slice, and wipe off excess. Carefully place in hot oil, browning on both sides. (may or may not need turning, depending on the amount of oil) To cool, drain in a colander to keep tomatoes from becoming soggy. Salt to taste.