Preparation Methods:Coat the pressure cooker with 2tbsp oil and add minced garlic,green chillies ,chopped onions and tomatoes with salt, sambar and turmeric powder. Saute till onions and tomatoes become tender and add the daals and diced podalanga.Once the they are nicely mixed with the spice -pour 2.5 cup warm water and cook till 3 to 4 whistle. In a frying pan add 2tbsp oil-add mustard seeds. Once it starts to crack add dried chillies,curry leaves, mustard seeds,cumin and hing powder-pour over the podalangai and serve.

Preparation Methods:Splutter all the ingredients expect the doas batter with 1tsp oil and mix in with the doas batter followed by the tomato paste. Mix them well. The batter is ready. Pour the batter in a swirling motion (like making regular dosas) on a hot pan. Drizzle some oil on it. When one side is cooked to a golden color, flip over and cook the other side.

What can I say!!!Pizza have become a popular item in my kitchen these days ever-since my son started his elementary school. We cannot be making various trips to Pizza Hut so now I'm making pizza at home. I'm kinda of getting lazy in prepare the dough at home as it time-consuming so I use the store brought pizza dough. I was grab a few tins of Pillsbury Pizza Doughs whenever I get the chance. My home-made sun dried to mates was a big hit- I have used them to prepare this aromatic pizza for dinner yesterday night but as compared to Pizza Hut. It still had my touch and love for my family :D