I went to make some stuffed Bell peppers for Zo and I to have for lunch and realized we were out of Boudin! Bummer! I was really craving them and had already told Zo that is what we were having. I looked at what we had in the cabinets and refrigerator and settled on trying to make Italian themed stuffed bell peppers. I feel the best stuffed bell peppers are made with Boudin and pepper jack cheese, I started thinking about what my favorite part of Boudin was and I decided it was the rice's texture. I cooked up some Orzo to take the place of the rice and really just tossed together ingredients as I went. While Boudin stuffed bell peppers remain my favorite,these babies were super tasty!

Pack the inside of bell peppers tightly with stuffing and place on baking. Bake peppers for 40 minutes. Remove peppers from oven top with cheese and bake an additional 5 minutes or until cheese is fully melted.