Here is another delicious pasta recipe using minimal ingredients. I came up with this dish trying to figure out what to make for lunch. It’s also great for a last-minute dinner since it’s so easy with only a handful of ingredients.

A jar of anchovies in olive oil should be a pantry staple since a little adds a ton of flavor for pasta sauces. I chopped the kale leaves very fine, almost pesto-like and added it to the anchovies and tomatoes to create a bold sauce. You can also use a good amount of arugula if you don’t have kale.