Directions:

2. Add egg, butter and bacon, beating well. Sift flour, baking powder and salt together stir into first mixture until just moistened. Do not beat or overmix. Divide into 6 large muffin tins oiled on bottom only.

3. Bake in preheated 425°F oven for 25 minutes, or until well risen, browning and shrinking from sides. Remove from tins and serve hot.