In a Nutshell

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires.Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit. Limit 1 per table. Limit 1 per group. Limit 1 per order. Not valid with any other specials or discounts. Must use promotional value in 1 visit. **Valid only at Buena Park Location** Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Sandwich Bar

The Deal

Sandwich Bar

When chef Jay Hwang was just 10 years old, he could be found cooking in his family's kitchen in Korea. After the Korean War, his time in the kitchen only increased as he was tasked with preparing meals for himself and his brother while their mother worked long days. Those years instilled in him a love of cooking and made him want to become a chef, thus, he created Sandwich Bar.

Now he pairs the same traditional Korean flavors he grew up cooking with Southern California flavors to create gourmet sandwiches, using slow-roasted deli meats. Read on to get a taste of what you might dine on at Sandwich Bar:

Angus steak: To create this sandwich, the chefs roast beef for 24 hours in house, and layer it on a toasted baguette along with house-marinated red peppers, caramelized onions, spring greens, and a garlicky aioli blended with blue cheese and horseradish.