Cheesy Wonton Quesadillas

Mini quesadillas have never been easier! Round (gyoza) wonton wrappers mimic the shape of a standard tortilla, so prep is quick and the results are delicious....MORE+LESS-

Ingredients

1/4

cup canned Old El Paso™ refried beans

1/4

teaspoon ground cumin

1/4

teaspoon ground coriander

1/8

teaspoon ground red pepper (cayenne)

1

cup shredded Mexican cheese blend (4 oz)

12

round (gyoza) wonton wrappers (from 12-oz package)

1

teaspoon vegetable oil

2

tablespoons chopped fresh cilantro leaves

Steps

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1

In small bowl, mix beans, cumin, coriander and red pepper. Stir in cheese. Divide mixture evenly among wonton wrappers (about 1 tablespoon per wrapper); spread mixture evenly over half of each wrapper. Fold wrapper in half over filling; do not seal.

2

In 12-inch nonstick skillet, heat oil over medium-high heat. Add wonton quesadillas to pan; cook uncovered 1 to 2 minutes or until browned in spots. Turn and cook 1 to 2 minutes or until cheese melts and filling is hot.

Expert Tips

Serve with salsa, green onions and sour cream for a little nacho flair.

Bean and cheese filling can be made up to 4 hours ahead, then covered and refrigerated until ready to assemble quesadillas. Let filling stand at room temperature 30 minutes before assembling quesadillas.