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Veggie Meatball Soup Recipe

"It's a snap to put together this hearty soup before I leave for work," says Charla Tinney of Tyrone, Oklahoma. "I just add cooked pasta when I get home, and I have a few minutes to relax before supper is ready."

TOTAL TIME: Prep: 10 min. Cook: 4 hoursYIELD:6 servings

Veggie Meatball Soup Recipe

"It's a snap to put together this hearty soup before I leave for work," says Charla Tinney of Tyrone, Oklahoma. "I just add cooked pasta when I get home, and I have a few minutes to relax before supper is ready."

TOTAL TIME: Prep: 10 min. Cook: 4 hoursYIELD:6 servings

Ingredients

3 cups beef broth

2 cups frozen mixed vegetables, thawed

1 can (14-1/2 ounces) stewed tomatoes

12 frozen fully cooked Italian meatballs (1/2 ounce each), thawed

3 bay leaves

1/4 teaspoon pepper

1 cup spiral pasta, cooked and drained

Directions

1.In a 3-qt. slow cooker, combine the first six ingredients. Cover and cook on low for 4-5 hours. Just before serving, stir in pasta; heat through. Discard bay leaves.
Yield: 6 servings.

Nutritional Facts

Reviews for Veggie Meatball Soup

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MY REVIEW

amk4985 User ID: 5118881256206

Reviewed Oct. 31, 2016

"love this!"

MY REVIEW

Danielle_09 User ID: 311490878775

Reviewed Jul. 27, 2013

"I was very surprised by how good this recipe actually was. I am not a big soup person but I love using the slow cooker and this was a great experience for me. Very easy to make and I wouldnt change anything!"

"Great soup! Mmmm-mmmm Good! IMHO this is one of those recipes that some of the ingredients can be switched for others, or some left out. I happened to have a summer squash and used that along with the zucchini. I didn't use the green beans, but used mushrooms instead. Also used bow tie pasta instead of the macaroni. One more change, to cut down on the sodium I used home-made chicken broth, to which I never add salt. Served the soup with Bacon-Chive-Cheese Scones."

MY REVIEW

jslvsclf User ID: 91974755901

Reviewed Jan. 13, 2012

"This was great to make when I had lots of leftovers and little time. For fun, I added some spinach to thebrest of ingredients you mentioned. Thank you. It was very good. Post more recipes!"

MY REVIEW

tammypolenske User ID: 645381884202

Reviewed Jan. 13, 2012

"im wondering why a soup with fully cooked ingredients needs to be cooked for 4 to 5 hours? This sounds like it could be thrown together in 20 minutes on the stovetop."

MY REVIEW

janicemclennan User ID: 1729919127283

Reviewed Nov. 22, 2009

"This is a very tasty filling soup to warm up with on a cold winter day"

MY REVIEW

chris28304 User ID: 213708635250

Reviewed Jul. 4, 2009

"I made the recipe as posted. Don't let the short list of ingredients fool you. This turned out very good."

MY REVIEW

stephanied1971 User ID: 3257588204873

Reviewed Mar. 8, 2009

"I just made this for lunch. It took just a couple of minutes to dump everything in the crock pot (I used a 2 qt and it worked fine). Went to church and added the pasta when I got home. Heated some whole wheat rolls and tah-dah, lunch with zero fuss. And it's delicious! I didn't change a thing."