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Sandwiched between two of America's greatest barbecue locales -- Kansas City and Texas -- Tulsans revere great 'cue joints, and this deal features "the king" of Tulsa BBQ. Savor fall-off-the-bone pork spare ribs, beef brisket, pulled pork, and more:

• $7 for $14 to spend on dine-in food and non-alcoholic drink at lunch
• $12 for $24 to spend on dine-in food and non-alcoholic drink at dinner
• Expanded dinner menu features tender smoked chicken and turkey legs, and fried shrimp and catfish

"Just picked up the two meat dinner plate. I'm new to Tulsa and it's definitely the best BBQ I've had since moving here." - Facebook Fan

More Finger-Lickin' BBQ
Former University of Tulsa wide receiver Capp Crowder cooks up dishes with the distinct flavor of KC 'cue, but adds a smoky Oklahoma flair to his fare. The lunch menu includes sliced and chopped brisket, slow-cooked pulled pork, and an Oklahoma favorite -- the smoked bologna sandwich. To take it a step further at dinner, regulars love the house specialty, the Cappwich: a huge sandwich piled with chopped brisket, bologna, and hot links. Plate any of these next to sides like potato salad, baked beans, and a fresh-made slaw, and you'll be licking your lips for more.