What a fun halloween it was this year. I carved some pumpkins for the first time in forever and i felt so domesticated that i just had to toast those pumpkin seeds as well.

Super easy to do by the way. You just soak and clean the seeds, dry the access water with a cloth, lay them on a cookie sheet lined with parchment paper, throw on some salt, and bake them in the oven at 425 for an hour.