A very limited library release. A backwards note…the tertiary finish is all maple-baked ham; the fragrance is all kelp and moss and lightly smoked abalone; the palate is fervidly spicy, exotic... Read More

Gift from coworker. Major seepage had occured at some point, and I had to scrape/wash a black layer off the top of the cork (which then broke in half as I pulled it out...luckily I managed to... Read More

From Wunderberg Vineyards, an area of primary rock layered with sandy soils and loess, Kirchmayr crafts a weighty grüner that lives up to the family’s exacting standards. Aged 9 months on its ... Read More