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Frantoia Extra-Virgin Olive Oil?

Description

This cold-pressed extra virgin olive oil originates from west and central regions of Sicily, namely: Partanna, Castelvetrano, Giuliana, Chiusa Sclafani, Valderice, Buseto and Castelluzzo. Frantoia's distinct and decisive character starts from its aroma: the delicate and fruity flavour reminiscent of fresh olives and ends with a pleasant aftertaste of sweet almonds. (from Frantoia)

Country of origin: Italy

Please note that at temperatures below 37 degrees, oil may look cloudy or congealed. This does not affect taste or quality, and oil clarity will be restored as it returns to room temperature.

Nutrition

Nutrition Facts

Serv. Size 1 tbsp. (15ml)

Servings 66

Amount Per Serving

Calories 120

Calories From Fat
120

% Daily Value *

Total Fat 14g

21%

Saturated Fat
2g

9%

Polyunsaturated Fat
1.5g

Monounsaturated Fat
10g

Cholesterol 0mg

0%

Sodium 0mg

0%

Total Carbohydrate 0g

0%

Dietary Fiber
0g

0%

Sugars
0g

Protein 0g

Vitamin A
**

Calcium
**

Vitamin C
**

Iron
**

** Contains less than 2 percent of the Daily Value of these nutrients.

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be
higher or lower depending on your calorie needs: