Pork kruchenyky

Ingredients:

400-500 g pork

100 g fresh mushrooms

100 g boiled ham

3 tbsp milk sauce

3 tbsp lard / dairy butter

1 raw egg

100 g dried breadcrumbs

salt - to taste

Cooking

Cut pork into pieces and beat them. Place cut boiled ham and sliced boiled mushrooms mixed with milk sauce in the middle of each piece. Roll up the pieces of the meat. Salt kruchenyky before frying. Deep them in the raw egg and roll in the dried breadcrumbs. Fry kruchenyky on the frying-pan slightly and bake them in the oven.