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Across the Lachine Canal from downtown Montreal and running westward, Verdun is one of Canada’s oldest neighbourhoods, and it’s in continual transformation: every visit reveals a new hip restaurant or cute bakery. With the path-lined canal running along its southern tip, Verdun is an ideal place for cyclists and cross-country skiers – and, in summer, even amateur fisherman! But it’s also a growing commercial centre, particularly on Wellington Street, the ‘hood’s happening main drag. We suggest you start your visit at De L’Église metro station, conveniently close to Wellington and inches from the visit-worthy Notre-Dame-des-Sept-Douleurs church, built in 1914…

In recent years, Montreal has been riding the cusp of gastronomic innovation, fostering world acclaimed chefs and kitchen teams that push culinary boundaries to levels and reaches not yet seen before. In the wake of trendy hot spots and places to be seen, are the proud and noble predecessors that have forged the foundation of Montreal’s restaurant scene…

Eat your heart out this January during Old Montreal’s Happening Gourmand. It’s an event that is styled in the tradition of New York’s Restaurant week where critically-acclaimed restaurants offer deluxe dining experiences at discount prices. But because we like things bigger and better in Montreal, the event is slated for 3 whole weeks from January to the beginning of February…

It’s winter in Montreal, and the menus are all about meat and more meat: Pork, especially. And pasta and anything else that can warm your insides. Here are a few dishes we love from the winter menus around town right now. Because baby, it’s cold outside…