Directions: Bring cream to a simmer in a small saucepan. Remove from heat. Stir in
chocolate until it is melted and mixture is smooth. Stir in liqueur.
Makes 1-1/4 cups. Timesaver Tip: Recipe can be prepared up to 4 days
ahead and stored, covered, in refrigerator. Gently reheat in a
saucepan or in a microwave oven. Microwave Version Pour cream into a
glass bowl or 2-cup measure. Microwave on 100% power until tiny
bubbles break the surface (1 to 2 minutes). Stir in chocolate until it
is melted and mixture is smooth. If chocolate does not melt
completely, microwave on 100% power until it is completely melted (20
to 30 seconds longer). Stir in liqueur. Recipe By : the California
Culinary Academy From: Ladies Home Journal- August 1991 File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip