To Make the Cocktail

1. Chill down a rocks glass with ice2. Precisely measure out all ingredients and place into a shaker tin3. Add solid ice cubes to fill the tin 4. Lock on the other half of the shaker tin and shake well for at least 15 seconds – this will ensure:

a. The drink is made cold b. The ingredients are mixed wellc. The ice had diluted the drink sufficiently

5. Throw out the ice in your glass and replace with “fresh” ice (which will melt slower)6. Strain the drink into the glass using a fine strainer to hold back any small pieces of pineapple7. Garnish by placing a wedge of pineapple on the rim of the glass8. Smile when you present -- presentation, presentation, presentation