Brundige Family Chutney( we call it Chile Sauce)

A spicy tomatoe chutney that is a must to serve with roast chicken or turkey. Great to accompany turkey sandwiches too!

Rating:

Serves:4-6Prep Time:10 minutesCook Time:120 minutes

1 can whole tomatoes

chopped celery

chopped onion

1/2 cup sugar

1/2 cup vinegar

1 tsp. cinnamon

Place tomatoes in saucepan, chopping coarsely, add sugarand vinegar. Chop enough celery and onions that it constitu-tes more than half the volume( the more onions and celery the better). Add cinnamon and cloves. Stir. Bring to a boiland simmer for 2-5 hours.The only way to overcook this is toburn it. The heavenly aroma will scent your house for hours. Can be kept in the refridgerator for a long time.