INSTRUCTIONSPreheat oven to 325°F.Add the hemp seeds, nutritional yeast, dill, garlic powder, onion powder, salt, and pepper to a small blender or food processor and pulse to fine crumbs.Add the nuts, seeds, oil, lemon juice, and vinegar to a large bowl and stir well. Stir in crumb mixture until nuts are fully coated.Spread onto a nonstick baking sheet and bake for 15 minutes, shaking the pan once at the 8-minute mark.Store in a sealed container for up to 5 days.Nutrition Information:Calories: 337 | Protein: 10g | Fat: 31g | Carbs: 8g | Fiber: 4g | Net Carbs: 4g

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