Spread the sauce over the catfish fillets and let stand refrigerated for about 15 minutes. Turn the fillets, spread the sauce and let stand refrigerated for another 15 minutes.

Liberally spray the rungs of hinged wire grills with cooking spray. Arrange fillets on the grills, brush sauce onto them and cook 4 to 5 inches from the coals for 6 minutes with the grill cover down. Baste with more sauce, turn and cook for an additional 6 minutes. Note: If your grill does not have a cover, use an aluminum foil tent, or cook for 8 or more minutes on each side or long enough to cook fish until it flakes with a fork.

Remove fish to a platter and serve it at once.

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