Cooking isn't a skill you can pick up through reading alone. Watch chefs, enthusiastic home cooks, and even a surprise celebrity guest demonstrate cooking skills everyone can use in this roundup of 10 great instructional cooking videos.

10. Cut a mango

A very helpful father shows you how to find the "axis" of a mango, giving you the most efficient yield of a delicious summer treat. (Original post)

My absolute favorite summer treat has to be a fresh ripe mango - but boy have I made a fool of…
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9. Separate an egg

There are many ways to extract egg whites, yolks, and shells separately, as WikiHow details, but the easiest method involves the tools you've got built into the ends of your arms. Bay-area video blogger Hilarie shows us how to use your hands and three bowls to separate eggs into elements for baking, health-conscious recipes, or those who just like to keep things orderly. (Original post)

If you're faced with a recipe that requires you separate some eggs, either for the yolks or…
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8. Sauce pasta the right way

Italian chef extraordinaire and lover of food talk Mario Batali explains to the Serious Eats film crew the way to sauce pasta—which, for most people, means less of the red stuff. "What you want to eat when you eat a bowl of pasta ... is pasta." (Original post)

Foodie site Serious Eats features a video of chef Mario Batali sharing his secrets to saucing pasta …
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7. Gordon Ramsay's "Perfect Scrambled Eggs"

If the idea of smooth, almost creamy eggs makes you cry foul, you won't dig Hell's Kitchen star and renowned British chef Gordon Ramsay whips up what he calls the "perfect scrambled egg," with crème fraîche (or sour cream or yogurt as a fill-in) and absolutely no overcooking. Otherwise, looking at the results, you might join with your Lifehacker editors in hoping for a free weekend morning to try this out and make "the missus" or mister very happy indeed. (Original post)

It's a two-for-one clip—proof that celebri-chef Gordon Ramsay isn't just a Fox-funded…
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6. Slice and dice an onion like a pro

Rochester chef Art Rogers demonstrates for Lifehacker how to get consistent slices using the "knuckle guide" technique, and then neat, consistent, less-messy diced onion with horizontal and vertical cuts. Yeah, the video's a little shaky and has its brief out-of-focus moments, but the knife skills are front and center. (Original post)

If there's one useful thing that I learned when I moved to California, it's how to slice…
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4. Mince and crush garlic

Rouxbe, a high-resolution, seriously detailed food tutorial site, is sponsored by the Northwest Culinary Academy of Vancouver, and it shows in the step-by-step nature of their videos. Their "Drill-down" on mincing and crushing garlic offers a great close-up view of what a knife should be doing when the recipe calls for either of those things. To be honest, one editor learned that "crushed" doesn't just involve smacking a whole garlic clove with the flat of a knife, so a few other of Rouxbe's free sample videos (full access requires a subscription) might get a viewing later this weekend. (Original post)

3. Make sushi rice

Click to viewThis video, pulled from VideoJug's well-organized Food & Drink section, demonstrates perhaps the most crucial and time-consuming task of sushi making—getting the rice right. Cooking just long enough and using a fan properly are elegantly demonstrated, and by the end, you'll know enough to buy some seaweed wraps and ingredients and try out your first few rolls.

2. Well-done hamburgers that aren't hockey pucks

Whether you're eating healthier, accomodating a food safety fan, or cooking for the little guys, sometimes you've got to grill your hamburgers all the way through. America's Test Kitchen, the PBS cooking show from the creators of Cook's Illustrated, demonstrates the best way to cook a well-done hamburger. Like their magazine recipes and tips, this comes by way of lots and lots of trials and tests, and it's a pretty ingenious work-around: 80 percent beef that seems fatty, but mostly cooks off; a mixture of bread, milk, seasoning, and A1 steak sauce tossed into the beef; and a small divot pressed into each burger's top to make cooking more consistent. Be sure to click the video for the larger view.

1. Chicken on a throne (starring Christopher Walken)

We are not made of stone, and we could not resist including a clip of America's most surreal superstar, humbly demonstrating in his own kitchen how he makes roasted chicken with pears. More important than the crazy vocal cadence or his recipe, though, is the technique, sometimes referred to as beer can chicken or "chicken on a throne," though technically known as indirect grilling. By resting a bird on a moisturized stand (a flap of fat in Walken's case, and a can of soda, beer, or water in most others) and keeping it hoisted, you get juicy interior meat, crispy skin, and a kind of freakishly fun sight to show guests while the meal's cooking.

Thanks for reading, watching, and getting hungry with us. Check out our week-long Eat to Live coverage
for more inspiring how-to material, and feel free to link and embed your favorite food how-to clips in the comments (explained down the page at our power user's guide
).