How to make delicious chips masala at home

This is a common type of Kenyan fries with a different touch. Masala chips are not like ordinary fries. They are known to be spicy, saucy and are served well with barbeque dishes like ribs, chicken, pork, kebab, nyama choma. Just to mention a few.

In a pan, heat the butter. When it melts, turn off the heat, add the Spanish paprika or tandoori masala, salt, red chili powder, garlic paste, tomato paste, and tomato sauce (or chili sauce if you prefer them extra hot).

To play around with the flavour, add cumin powder, chopped chilies or red chili flakes for extra heat.

Turn on the heat again and cook these ingredients until they are well combined and starting to thicken (you can add a splash of water if you prefer your chips saucy).