Winemaker's Notes:

Not yet reviewed; 2008 vintage rated 95 points by Wine & Spirits: This wine’s dark, curranty tension captures Red Rock’s cooler, northern exposure. It takes the rich, saturated flavors of classic Napa Valley cabernet in a fresh direction; a walk in the woods harvesting berries and morels. The finesse of the tannins combines with the zesty cool of the fruit to trigger all sorts of pleasure receptors in the brain. This is elegant and hard to resist, though it will reward a decade of patient cellaring.

Red Rock Winery:
Over the past decade Red Rock has gained an enviable reputation for producing superb ultra premium wines. They are handcrafted on the estate from vines that creep up the side of a dormant volcano west of Geelong. The mineral-rich soil, low rainfall and cool climate result in a unique terroir which, when coupled with sensitive winemaking, yields distinctly individual wines with power and finesse.

While not terribly aromatic, this does show a nice balance of oak-derived spice notes, slightly herbal and earth-framed black raspberry and cassis notes, and an intriguing floral element. Nicely scaled, this has a rich edge but is still medium-bodied with lively acidity and soft, velvety tannins. There’s a nice core of fleshy blackberry fruit along with a little meaty edge that drives to a slightly drying, modest finish. This is a really finely textured wine, with a nice balance of flavor that doesn’t hit you over the head and ends with some refreshing structure. 87pts

Very rich and flavorful with nice fruit and tannins. This is one of my go-to wines that I always have a few bottles in the cellar. Very consistently excellent from vintage to vintage. Great with grilled beef. Over the last few years the price on this has dropped from around $20 to under $13 at some of the big retailers, making it a really good bargain.

The cornerstone of Coppolarsquo;s Diamond Collection, this Cabernet-based blend is hearty and full-flavored, but very soft on the palate. Deep black fruit and spice notes abound, making this a great easy-drinking red for burgers, pulled pork or goulash.

In this Bordeaux-style blend, Cabernet Sauvignon takes the lead to give the wine its deep color and texture. Soft on the palate, with notes of wild blackberries, dark cherries and a hint of cedar smoke.

This bright Cabernet reveals deep fruit flavors of blackberry and blueberry. Coppolarsquo;s Claret is a rich, full-bodied Cabernet with enticing overtones of spice and oak. This wine ends in a delightful long finish. Claret makes for a delicious complement to any red meat dish.

Not yet reviewed; 2008 vintage rated 95 points by Wine & Spirits: This wine’s dark, curranty tension captures Red Rock’s cooler, northern exposure. It takes the rich, saturated flavors of classic Napa Valley cabernet in a fresh direction; a walk in the woods harvesting berries and morels. The finesse of the tannins combines with the zesty cool of the fruit to trigger all sorts of pleasure receptors in the brain. This is elegant and hard to resist, though it will reward a decade of patient cellaring.