Cut dough into 10 small pieces, roll out into 10 thin circles. Grill on a BBQ hot plate and set aside.

Step 4

To make the Kofta Mix; in a mixing bowl mix lamb mince and spices together until well combined using your hands.

Step 5

Spread a thin layer of the raw kofta mix onto 1 side of the beetroot pita bread. Add a splash of olive oil to the BBQ plate and cook with a splash of olive oil on the hot plate of the BBQ with meat side facing down until mince is crispy. Set aside.

Step 6

To make Tzatziki; mix all ingredients together in a bowl.

Step 7

To make Garnish; mix kale leaves with ras al hanout spice, olive oil and lemon juice. Grill on the BBQ until edges are slightly charred. Serve Beetroot Pitas with Kale, tzatziki and a lemon wedge.