Sunday, November 13, 2011 from 3:00 PM to 5:00 PM (EST)

Ticket Information

Event Details

The cold weather is rolling in and nothing warms the home and the soul more than a big pot of savory soup on the stove and a loaf of homemade bread baking in the oven!

In this class you will learn how to make the BEST soups on a budget. From stock to stew, we'll go through each step to ensure each spoonful is bursting with amazing flavor. Never make a watery, bland soup again!

Of course no soup is complete without a chunk of crusty bread to accompany it, so Meg will show you how to make a simple, but hearty rustic loaf that is perfect for sandwiches and sopping up every last drop of broth.

At the end of the class, we'll enjoy a vegetarian soup that Meg prepared earlier with some home brewed beer.

Sunday, November 13, 2011 from 3:00 PM to 5:00 PM (EST)

Organizer

Farmer Meg

Former Brooklyn urban farmer Meg Paska has taken what she learned about intensive urban growing and applied it to small acreage in Monmouth County, NJ. Working alongside Seven Arrows East, a year-round yoga retreat, The Homestead functions as a small, diversified CSA farm and learning place. Farming workshops also take place year-round.