Sunnies Burrito Salad Recipe

Yummy mexi salad. I make this for a quick lunch.
Sometimes without the burrito and with broccoli and light Italian dressing. Or sometimes I use a baked potato, and pile everything on top, with ranch dressing and baco's.
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How to make it

First I get the burrito going in the microwave. I like to wrap it first in plastic wrap, then in a paper towel. I cook it for 1 min 20 sec. on one side then flip and cook for another 1 min. 20 sec. (I found this helps keep the tortilla softer.)

While the burrito is going I prepare the salad on a plate, 1 handful mixed greens, 1 handful spinach, mix it up a bit, ½ cup cottage cheese, then add the rest of the ingredients on top and around the salad.

When the burrito is done cooking on both sides, I slice it up on the small cutting board I used for the avocado, red pepper, and tomato (usually 1 slice length wise then about 5 across.)

It does get a little messy, but I just scrape it onto the salad.

I mix the dressing up in a small bowl and pour over burrito and salad. Top with a few crushed Tortilla Chips. Enjoy!