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Baked Trapia

BY CK Lam For those looking to have a business breakfast, lunch or dinner in George Town, Penang, The Islander in the…Read More

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About C.K. Lam

Armed with a camera and a huge appetite, this writer and columnists has been combing for the best gastronomical delights besides promoting Penang cuisines, culture and heritage since 2007. The articles are read both in print and online.