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STOUFFER'S Salisbury Steak

262 g262 g

Get a homestyle meal entrée in mere moments! STOUFFER’S® Salisbury Steak serves up a delicious plate of tender and flavourful Salisbury steak topped with rich gravy, and a side of fluffy mashed potatoes. It’s so good, you’d swear it was home-made (we guarantee it).

Features and BenefitsNutrition InformationIngredientsInstructions

Features and Benefits

STOUFFER'S Salisbury SteakFeatures and Benefits

No preservatives

Easy to make in less than 10 mins

Made with quality ingredients

With mash potatoes and rich gravy

Description

Features and Benefits

Nutrition Information

STOUFFER'S Salisbury SteakNutrition Information

Per 1 tray (262 g)

Amount

% DV

Calories

280

Fat

10g

15%

Saturated Fat

5g

26%

Trans Fat

1g

Cholesterol

65mg

Sodium

550mg

23%

Carbohydrate

26g

9%

Fibre

2g

8%

Sugars

4g

Protein

22g

Amount

% DV

Vitamin A

0%

Vitamin C

6%

Calcium

8%

Iron

15%

In the event of any discrepancy between the information listed on this website and on each individual package, please refer to the information listed on package.

Ingredients

STOUFFER'S Salisbury SteakIngredients

Potatoes

,

Water

,

Ground Beef and Pork

,

Milk Ingredients

,

Onions

,

Mushrooms

,

Rolled Oats

,

Modified Corn Starch

,

Modified Milk Ingredient

,

Rendered Beef Fat

,

Soy Protein Concentrate

,

Salt

, Worcestershire Sauce (

Vinegar

,

Molasses

,

Water

,

Tamarind

,

Sugar

,

Salt

,

Onion

,

Garlic

,

Flavour

,

Colour

) ,

Tomato Paste

,

Red Wine Reduction

,

Sugar

,

Modified Tapioca Starch

,

Garlic Purée

,

Corn Maltodextrin

, Soy Sauce Powder (

Soybeans

,

Wheat

,

Salt

,

Corn Maltodextrin

) ,

Colour

,

Potassium Chloride

,

Carrageenan

,

Flavour

,

Autolyzed Yeast Extract

,

Lactic Acid

, Spices (

Celery

) .

Instructions

STOUFFER'S Salisbury SteakInstructions

Keep Frozen. Cook thoroughly.

Do not prepare in toaster oven. Do not reuse tray.

For food safety and quality follow these cooking instructions: Cook to a minimum internal temperature of 160°F (71°C).