Separate flour, egg and panko Italian breadcrumbs into three bowls.Using a fryer or deep wok style pan, pour in enough oil for frying and turn the range to medium heat.

Take one slice of avocado, and coat it in the egg mixture. Then coat it in the flour mixture and then the breadcrumb mixture. it again in the egg, flour and then breadcrumb mixture. Put the avocado piece in once the oil is hot.

Cook avocado until the breadcrumb turns golden brown. These will not take long to cook around 30 seconds on each side, make sure you turn them for even cooking.

Drat. I just came back from the store. If only, I had checked this before. Next time. I would love to make this. I usually keep avocado in the house because it is so versatile but I never saw it, presented like this. Good work.

Wow...and wow! Claudia, you're a genius when it comes to inventing orginal ideas. I bet it's so melt-in-your mouth delicious...you just want to savor the goodness of this yummy avocado treat.Thanks for sharing:DDD

It's unfortunate I have never met anyone in my lifetime that didn't either have a family member or know someone who has passed fr...

About Me

My blog was created in 2009. When I first started blogging my main inspiration was keeping Mom's memory alive through her recipes she left behind. Cooking those recipes keeps her with us. My two grown sons and family members now have all the family traditional recipes in one place. This blog is dedicated to the memory ofMargaret Ann Fanelli Colenzo.