2. In large mixer bowl, beat together egg whites, bananas, oil and brown sugar
until thoroughly combined. Add cereal mixture and beat on medium speed until
mixed. Portion dough, using approximately 1/4 cup per doughnut, onto baking
sheet coated with cooking spray. Using small rubber spatula coated with cooking
spray, make 1-inch hole in center of each doughnut. Sprinkle evenly with
granulated sugar and nuts.

3. Bake at 400F about 10 minutes or until doughnuts start to brown on edges.
Cool on wire racks. Serve warm or cold.