Fraisier’s dishes

Please enjoy delicious dishes produced by the owner.

Owner's attention

Especially, dinner you expect is made with a commitment of ingredients with one product per article. We use dozens of high class extra virgin olive oil, and also selected carefully for salt, pepper and sugar. Also we uses the best brown sugar chosen by the owner in Okinawa. I went to Italy several times a year, I am bringing out delicious items that Italian people can not readily eat. For your birthday or anniversary, we can also provide the best steak Chateaubriand. We will make your own plan in the owner's leave plan(market price). Please contact us. It will be the price according to market price food. Please enjoy a premium meal that you can only taste with Fraisier.

Main dish plan of Iberico pork's gliala

Realized by request of regular customers! The main dish used luxuriously Iberico pork of the highest Real bellota.

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Appetizer platter

Salad

Primo Piatto

Iberico pork's gliala [Mein]

Rice

Dolce

Coffee or tea

※Garnishing changes according to the day.

Aizu horses fillet steak plan

Healthy flavored baked healthy flavored baked fillet with Binchotan.

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Appetizer platter

Salad

Primo Piatto

Aizu horses fillet steak [Mein]

Rice

Dolce Coffee or tea

※Garnishing changes according to the day.

The finest foie gras with magret de canard main dish

The owner fell in love with the foie gras. Serve with the finest salt fleur de sel. We promises a taste I have never ever had. (Serve with white truffle salt as well. Please let us know prior to a meal.)

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Appetizer platter

Salad

Primo Piatto

Saute of foie gras with duck[Main]

Rice

Dolce

Coffee or tea

※Garnishing changes according to the day.

Griamiasto plan

Perfect for those who want to eat a variety. It is three types of meat dishes of bite size.

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Appetizer platter

Salad

Primo Piatto

Saute of abalone from Sado Niigata prefecture with meats[Main]

Rice(You can also have foie gras on rice.)

Dolce

Coffee or tea ※Garnishing changes according to the day.

Awabi plan

Perfect for those who want to eat a variety. It is three types of meat dishes of bite size.

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Appetizer platter

Salad

Primo Piatto

Saute of Awabi(abalone) from Sado Niigata prefecture with meats[Main]

Rice(You can also have foie gras on rice.)

Dolce

Coffee or tea

※Garnishing changes according to the day.

Yonezawa beef fillet steak plan

Season with salt and pepper and enjoy the steak baked carefully with Bincho charcoal. Actually, there are no fillet steaks that can be eaten only with salt and pepper. Please enjoy it.

YONEXAWA beef Chateaubriand steak

It is plan to use about 130 g of YONEZAWA beef's Sharaberian! Chateaubriand is a valuable part that can only take about 8 people (about 1 kilometer) in one head. Of course, it is only seasoned with salt and pepper, which can be said to be superb.

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Appetizer platter

Salad

Primo Piatto

Yonezawa beef- roasted sushi

Second Piatt(Yonezawa beef Chateaubriand)[Main]

Orner's whimsical menu

Dolce

Coffee or tea

※Garnishing changes according to the day.

Dry Aging Beaf plan

Enjoy dry aging beef plan.

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Appetizer platter

Salad

Primo Piatto

Dry Aging Beaf[Main]

Rice

Dolce

Coffee or tea

※Garnishing changes according to the day.

Yonezawa beef sirloin half steak plan

Yonezawa beef sirloin steak is grilled with salt pepper and baked with Bincho charcoal. You can taste the umami of the meat.

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Appetizer platter

Salad

Primo Piatto

Yonezawa beff sirloin half steak with two people (100g of one person)[Main]

Rice

Dolce

Coffee or tea

※Garnishing changes according to the day.

Finest A-5 Yonezawa beef sirloin steak

The melting sirloin texture and the powerfulness of the umami are exceptional. We are preparing the highest grade special Yonezawa beef.