Blog Archives

Monthly Archives: November 2010

Yield: Makes 15 – 30 ravioli, serving 6 generously This recipe if perfect for using the abundance of squashes available at the market this time of year. If you cannot find buttercup squash, use butternut. Also, if making your own pasta dough, you will either need to cut this recipe in half or double the […]

What I’ve enjoyed recently …

In Bloom, Saint Paul sports
the largest open hearth in North
America. Everything is cooked
in the hearth or wood-fired oven.
Order the venison tartar and
pheasant boudin blanc. Cocktails
are amazing.
928 7th St W
Saint Paul MN 55102