bonachia® spinach, cannellini beans, and walnuts

Putting a modern twist on an old-world tradition has been Al Dente’s specialty since 1981. BonaChia® is our exciting new vegan pasta. This recipe is one of our 3 in 3 pastas.

Prep Time : 3 min

Cook Time : 3 min

Ready Time : 6 min

Servings :

4-6

Ingredients

1 bag Al Dente® BonaChia™ Fettuccine, or any other cut or flavor

1 bag baby spinach, prewashed

1 can cannellini beans, drained and rinsed

1/2 c toasted walnuts, broken

1 Tbsp. Extra Virgin Olive Oil

1/4 c parmesan cheese, to garnish if desired

Directions

Bring pot of water to boil. In a large serving bowl add prewashed baby spinach, one can drained cannelloni beans, and 1 Tbsp. olive oil. Cook pasta for just 3 minutes, drain reserving 1/2 cup of the cooking liquid. Toss pasta with spinach, cannellini beans, and toasted walnuts. Add a little of the reserved cooking liquid as desired to make a sauce. Garnish with parmesan cheese if you like.