The chestnut was introduced into Europe from Sardis, in Asia Minor. That's why the fruit was called the Sardian Nut. Chestnuts can be baked, cooked, steamed or roasted whole. Whole cooked chestnuts are also served to accompany various meals. Chestnuts preserved in syrup are used in cakes, desserts and sweets.

Monin Chestnut Favouring Syrup lets you create great tasting beverages and desserts. Monin Chestnut Favouring Syrup is perfect in hot beverages, milkshakes and any dessert. Monin Chestnut Favouring Syrup is also a great choice for hotels, cafes, and restaurants.

This superior Chestnut syrup from Monin will allow you to enjoy the true taste of chestnut in your beverages !