"Bring to boiling point, and put in the "galantine," as the chicken roll is called."

"To serve, cut the "galantine" in the thinnest possible slices, and serve it with a salad, either celery, or mixed vegetables, or plain lettuce; or it may be served with a sauce tartar or plain mayonnaise dressing."

"Turkey is boned precisely the same as you bone a "galantine" of chicken."