-We cut the pumpkin you see above into two, took the seeds out with a spoon, and placing the two halves on an oven pan baked them until soft. (with one half, Aaron made a pumpkin pie, the other half got into this soup)-Heat the oil in a big pot and stir in the onion and garlic. After 3-4 minutes, add in red cabbage, banana pepper, mustard seeds, and cumin seeds. Stir for 8-10 minutes.-Add paprika, stir for a minute and then add pumpkin puree, vegetable stock, yogurt, black pepper, pepper flakes, thyme, and rosemary, and salt. Simmer for half an hour.-I smoothened the soup with a hand blender, my soup master; however, if you want a chunky soup, you don't need the soup master.

I say hallo from Sweden since I landed on this blog by coinsidence. Today I started a new blog called "My Recipes", (i.e. Swedish recipes which I will try to translate into English - a challenge). I read blogs in GB and USA in order to get the right feeling for this purpose and here I stopped because your blog was easy to read.

Wow, I don't want to seem rude or ungrateful, but this is the first recipe site where I can't print (either by button or by selecting text) or copy and paste the recipe. Do I want to go to the pen and paper method? Probably not this century. My apologies if it's a result of your blogging software - if it is, you might want to situate yourself elsewhere, since this is absolutely useless.