Spicy Mint and Cocunut Chutney

This easy dish is tasty and nutritious. IT
can be made in bulk and stored for 3 to 4
days in the refrigerator. It goes well with
dosa, idli, roti or even rice and ghee.

List of ingredients:

Qty

Measure

Ingredient

Wt.(gms)

Ingredients:

1

cup

fresh mint leaves (washed)

1/2

cup

fresh grated cocunut

1

tbsp

coriander (cilantro) leaves

1

tsp

tamarind pulp (or 1 lime sized tamarind ball)

4

in number

green chillies

1

in number

garlic

1

tsp

salt (or to taste)

1

tsp

oil

For Seasoning:

1

tsp

mustard seeds

1/2

tsp

urad dal

1/2

tsp

curry leaves

1/2

tsp

asafoetida (hing)

1

tsp

oil

Cooking procedure

Method:
Step 1: In a pan, heat 1 tsp oil. Add the mint leaves and green chillies and fry for about
3 minutes.
Step 2: Then combine all the ingredients for the chutney and grind to a smooth paste in a
mixer or blender. You may add 1/2 cup of water while grinding.
Step 3: Heat another tsp of oil in a pan. Add the seasoning ingredients. Wait till teh
mustard seeds splutter. Pout over the chutney and mix.
Serve with Roti, Dos, Idli or Hot Rice and ghee.