Nutritional Facts

Directions

In a saucepan, saute onion in butter until almost tender. Add mushrooms; saute until mushrooms and onion are tender. Stir in milk and cream cheese; cook and stir until cheese is melted and blended. Stir in Parmesan cheese, parsley, mustard, salt and pepper. Add eggs; heat through. Serve over English muffins.Yield: 4 servings.

Originally published as Creamed Eggs on English Muffins in Taste of Home's Holiday & Celebrations Cookbook
Annual 2004, p150