A modern cocktail and wine bar in Harlem, a Milanese bakery in Midtown, and other restaurant news. Via: NYT Dining and Wine http://rss.nytimes.com/services/xml/rss/nyt/DiningandWine.xml https://www.nytimes.com/section/food?partner=rss&emc=rss

Cheick Cisse, the owner of New Ivoire in Harlem, opened Paradis des Gouts hoping to share the food of his childhood with those outside his immigrant community. Via: NYT Dining and Wine http://rss.nytimes.com/services/xml/rss/nyt/DiningandWine.xml https://www.nytimes.com/section/food?partner=rss&emc=rss