We're delighted to announce that I Love Blue Sea has joined Vital Choice. We share the same passion for health and vitality, and we offer you easy access to an even wider variety of premium seafood that is among the purest and most nutritious available. Please accept our offer of a 10% discount on your first order. Simply use code ILOVEVC at checkout. Welcome to the Vital Choice family.

Finely grate the rind from 1 lemon and squeeze the juice. Pour the juice over the Salmon and scatter the rind on top. Sprinkle the Marinade mix herbs over the fillets, evenly. Finely slice half the remaining lemon and arrange the slices over the fish. Slice the rest of the lemon into wedges to serve with the fish.

Cook the potatoes in lightly salted boiling water. When they have been cooking for 10 minutes, preheat the grill (or broiler).

Grill or broil the Salmon for 6‒8 minutes, or until the flesh is opaque and flakes easily when tested with a fork. At the same time, steam the green beans for 7‒8 minutes, or simmer them in lightly salted water for 4‒5 minutes. Do not overcook!

Test the potatoes for doneness, and remove if ready (i.e., penetrated easily by fork tines).

Serve the Salmon fillets with the lemon wedges, potatoes, and green beans.