Instructions

Cream Cheese Dressing: In bowl, beat cream cheese with orange zest and orange juice until smooth. Stir in milk, 1 tbsp at a time, or until dressing is a pourable consistency. Stir in walnuts and set aside.

Drain fruit and divide between two bowls. Drizzle with some soaking liquid and dollop with Cream Cheese Dressing. Garnish with additional walnuts.

Tip: Dressing keeps well in fridge, covered, for several days. Simply stir well before serving, adding a tablespoon of milk to loosen if needed.