17 Reviews

Woow looks delicious. I will try to make that at home . The ingredients are just few and easy to do. Thanks a lot.

swany

Tue Nov 11, 2014 at 1:18 PM

Yummy just had mine with a bit of capsicum and sprinkle of Cajun spice, going g to try it next and a a dollop of natural low fat yogurt

Shirl66

Thu Mar 06, 2014 at 3:49 PM

Whoo - hot!. I cooked this up today, didn't have quite enough mushrooms and no tumeric (used dry mustard instead). Enough for 3 snacks and had one this afternoon. Chilli sure is going to beet up the metabolism today. I can just feel the fat melting away (lol). Think I just might go and have a couple of slices of cucumber. Might be better cold.

Divine2014

Wed Jan 29, 2014 at 1:57 PM

Delicious! I will def be having these more often :)

elleinad

Sun May 05, 2013 at 7:34 PM

Just had these for dinner with mixed lettuce, capsicum and cucumber, was yummy!!! Next time i might add a bit of cheese.

Amazing! Just had this for my dinner with a little haloumi cheese and raw spinach salad. I'm a vegetarian and this was delicious and filling. I'm in day 3 of the CS Rapid phase. Looking forward to seeing how I've done by next Friday. I'm feeling great and have more energy. It's great not feeling like I need an afternoon nana nap. So far so good.

slimangy

Wed Aug 15, 2012 at 10:19 PM

I love mushrooms & this is veeery delicious!

Celebrity_Slim_Expert

Tue Jun 05, 2012 at 12:25 PM

Certainly Heidi! This recipe serves 4 snacks so 1/4 of the recipe could be eaten as one of your daily snacks. Alternatively, these yummy mushies can be eaten as an addition to a main meal (like how Jewels861 had hers with rump steak and salad). Enjoy!

Heidi H

Tue Jun 05, 2012 at 11:57 AM

Can a quarter of this be classed as one of your snack serves for the day?

1800gidget

Wed Jan 25, 2012 at 11:25 AM

I used the recipe with squash and other vegetables... love it!

jewels861

Thu Jul 14, 2011 at 2:38 AM

Going to have these with a rump steak, and salad tonight

Max1234

Tue Mar 08, 2011 at 5:58 AM

My girlfriend is allergic to mushrooms, so we tried a similar recipe with carrots. I had to cover them for a bit to soften them up, but they came out really nice.