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Monday, August 15, 2011

Jeff and I are all about making things from scratch. But with our research work ramping up, the heatwave, and general laziness kicking in, we're trying to figure out a few shortcuts. One great idea we had was making gnocchi from instant potato flakes. We found some organic flakes sold in bulk at the amazing Honest Weight Food Co-op and bought a quart to try out.

This recipe is so easy that we don't even have to make a bunch and freeze it because it takes almost no time to make it in the first place! And all it takes is a bowl, spoon, hands and a fork to prepare.