After leaving Brazil at a young age, he travelled around Europe before moving to Plymouth 15 years ago.

He then plied his trade at a number of well-known restaurants in the city before taking the reigns as the head chef at popular Barbican venue, Blues bar.

Known more for its live music and good vibes, the bar is now expanding its food offering, and with Mr Lopes at the helm, it’s hoped that this improved arm of this venue will take the business into a new dimension.