Put in pan. Bake 1 hr 15 min or until cooked. When cake is done, cool 5 mins in pan and then turn over on serving platter.

Sauce
Melt butter, add brown sugar, milk and pinch of salt and boil for 3 mins. Prick holes in top of cake and pour sauce slowly over the cake.

Serve with vanilla ice cream or whipped cream if desired.

Plating done by Masha Rener

I would like to give credit to the person whose cake this is, but the friend I got the recipe from said she got it from a caterer in Kansas City over 15 years ago and she doesn’t know who it was. Hopefully they won’t mind me reproducing it here, since they were willing to share it before.