This cacao powder is pretty tasty and handles quite easily. It's not as finely ground as some other higher quality raw cacao powders but it's still very fine and should be enough for most uses.
The flavour has a mild bitter tinge and the cacao flavour is plenty prominent. It is however not the best cacao flavour I've had, there are better ones out there with a richer and fuller taste. This one is, if compared to those a little "flat", the flavour doesn't hang as much but on the bright side, it doesn't have a bad aftertaste.
Overall a very good product for almost anything you'd like to use it for. I'd however first and foremost recommend it for baking, boiling or the like. There are better ones out there if you're making raw chocolate though.