World Cheese Book - Juliet Harbutt

The grandest fromages, the finest Feta, the most delicious Manchego: celebrate the glorious variety, quality and pleasure of great cheeses from around the world.

You'll find detailed profiles of over 800 cheeses from France to Australia. Develop an in-depth understanding of different cheese - from its provenance, to the producers, science, smells, and how to savour each taste. Plus, discover what to buy, where and how to serve it.