· Chocolate is always the answer ·

If you love pistachios then this recipe will quickly become a new favourite. I’m not exaggerating when I say that these Dark Chocolate Pistachio Pralines are absolutely divine—they are hands down better than any store-bought pralines I’ve ever tried. The best part? They’re made with a handful of simple, wholesome ingredients with no processed junk…

· You've got some crunch to you ·

When you think of summer, you’ll probably think of ice cream, cobblers and crumble. This Vegan Blueberry Cobbler is the perfect plant-based, gluten-free summer dessert! Crunchy oat muesli creates a cinnamon-y, crunchy layer over a bed of sweet blueberries. Use frozen fruit and a few simple ingredients to make this droolworthy healthier dessert in less…

· I'd like a slice of you ·

Layered cashew cream, and spiced carrot cake is a winner. No oven required! No dairy, gluten or refined sugar—so you actually can indulge and not feel guilty! It’s a no-bake recipe but still bursting with traditional carrot cake flavor and texture! A little word of warning before you start “baking”. This raw slice won’t last…

· A bowl full of love ·

Fancy a wheat-free start to the day that’s healthier and just as satisfying as classic oats? This Quinoa Coconut Porridge is a great alternative to breakfast oatmeal. Quinoa has quite the nutritional powerhouse reputation. Full of muscle building, metabolism boosting protein, it’s also gluten free, low in calories and packed full of other essential vitamins…

· Santa clause is coming to town ·

Santa Clause is coming to town and I wanted to surprise him with a treat that I’ve recently discovered on Pinterest. My version of the iconic pastry Christmas tree is filled with a healthy 4-ingredient raspberry chia jam instead of sugar-laden Nutella. The jam comes together really quickly and doesn’t need copious amounts of sugar…

· I fudging love you ·

Christmas in Australia (where it’s usually around 35°C outside) calls for traditions that don’t require turning on the oven and melting into a puddle of sweat. No-bake cookies are the answer to scorching hot Christmas. These adorable fudge pinecones keep things festive whilst keeping the kitchen cool and preventing you from a heatstroke in the…

· You make me coconuts ·

When I think of Christmas, I think of my grandmother’s sticky coconut macaroons. She made them every year and I always ate them until there was nothing but crumbs left in her cookie jar. These mint coconut macaroons are a healthy spin on my childhood favourite. Dark chocolate mixed with cool mint flavor makes for…

· If you can't be a unicorn, be a mermaid ·

You probably already know that I’m obsessed with magical food trends. Glitter, sparkles and pastels generally put a smile on everyone’s face. So, I couldn’t help but make these ocean-coloured Mermaid chocolate bars. If you want to create some magic yourself, be sure to get your hands on some Blue Majik aka blue algae with…

· I only have pies for you ·

Staying healthy during the holidays is not easy. Most Thanksgiving dishes are packed with hidden calories and unhealthy fats. But just because it’s a holiday, doesn’t mean it can’t be healthy. Today I’m going to show you how you can enjoy Sweet Potato Casserole without going overboard on the unhealthy stuff. If you’re looking for…

· Dream on dreamer ·

A few months back, I was first introduced to ube desserts in the United States and was immediately fascinated. The colour and texture of these sweet treats was too good to be “natural”. Can donuts and ice creams made of a starchy tuber really be this good? I was determined to get my hands on…