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Humans of Corner Kitchen is a continuing blog piece each month featuring our “Employee of the Month”. Brenden Romanowski How long have you worked for Corner Kitchen? 6 months What is your favorite dish at Corner Kitchen? I like the trout with green beans and sweet potatoes. If you could travel anywhere in the world where would it be? I’d like to do a tour of South America. What has your most memorable

In honor of Earth Day, join us on Tuesday, April 24th at 6 PM, for a 5-course dinner paired with locally brewed selections from our friends at New Belgium Brewery. Executive Chef, Josh Chapman has created one of his most inventive menus to date: one that is both delicious and environmentally friendly. Both Chef Chapman and New Belgium Brewery are taking into account the carbon footprint of every ingredient and

In addition to our standard menu, join us every Thursday evening for a curated 3-course dinner. Each course has been crafted by Executive Chef, Josh Chapman and has been paired with personally curated wine selections. Enjoy the flavors of Italy on a whim with our 3-course Curated Wine Dinners. Each course is equivalent to a half-portion with each wine pairing equal to a half-glass. The 3-courses balance out to equal approximately