Place lamb chops in deep mixing bowl. Combine all remaining ingredients except lemon halves, in mini blender until smooth. Pour over lamb, toss well to coat. Cover and refrigerate overnight or for at least 4 hours.Preheat barbecue grill to medium heat. Lift lamb out of the marinade, reserve leftover marinade. Place lamb chops on grill, cover and cook for about 5 – 7 minutes. Baste with leftover marinade and flip chops. Grill for another 5 - 7 minutes or until chops are done to your liking, cooking longer for well done chops. Serve with a squeeze of fresh lemon juice.Serves four-six