Gluten-Free Meal Plan (December 30)

This week’s gluten-free meal plan includes a couple of slow cooker meals and some family favorites like the baked macaroni and cheese, Mexican lasagna, and split pea soup. And you don’t want to miss the chocolate cake or paleo biscuits.

I hope everyone had a wonderful Christmas. We sure did with all my kids, my granddaughter, and my parents gathering at our house. We still have extended gatherings to come! I also hope you have a happy and safe new year. The first of the year is a great time to get organized and work on creating meal plans regularly. And while you might not follow my meal plan exactly, it’s a great starting point.

Main Dish

Slow Cooker Beef and Vegetable Soup – You can vary the vegetables in this soup to use what you have and like. You can also make it grain free by substituting cassava flour for the rice flour and omitting the corn.

Comments

I wanted to thank you for the menus which I have used since finding out I am a celiac and apparently am dairy sensitive too (Mom said I had a nervous stomach).I have found this new life confusing and expensive…especially baked goods. Yesterday, I tried your chocolate cake and accidentally put the sugar with the dry ingredients which was not how you were supposed to do it…the cake rose beautifully and was delicious. I spent $.8.00 at the supermarket on a chocolate cake a few weeks ago that wasn’t nearly as good. Thanks for writing menus and for all the wonderful recipes. I have also bought your books after taking them out of the library.