For your next cook out or luncheon table, don’t just settle for a bottle of mustard.

Instead, fill a small decorative bowl with onion mustard sauce, garnished with parsley. This sauce goes good with all hot dogs, hamburgers, sandwiches or anything else mustard is served with. Leftovers can be refrigerated.

Cooking time: 25 minutesPreparation time: 5 minutesServes: 4-5

Ingredients

1 tablespoon butter

1 tablespoon olive oil

1 medium onion cut in half and sliced thin

½ cup wine

1 tablespoon apple cider vinegar

½ cup whip cream

½ teaspoon pepper

1 ½ teaspoon Dijon mustard

Dash of salt

Parsley for garnish

Method

1. Over medium heat in skillet, heat butter and oil.

Onion Mustard Sauce - Heating Butter

2. Add onions, and stir until onions are soft around 10 – 15 minutes.

Onion Mustard Sauce - Frying Onions

3. Add wine, vinegar, and pepper.

4. Bring to boil and cook for 5 minutes, stirring to keep from burning.