GOING TO SEND IT OVER TO LISA AND DIERDRE WHO ARE MAKING SUSHI. COME ON OVER. YOU CAN TASTE THE SUSHI WE ARE ABOUT TO MAKE. WE ARE GAME. I DO NOT KNOW YOU ACTUALLY TAUGHT CLASSES. WE HAVE FIVE CLASSES AND IT IS AMAZING. YOU GO TO SOMEONE'S HOUSE AND TEACH THEM AND THEIR FRIENDS AND FAMILY. SOUNDS LIKE A PARTY. LEX IT IS. WE CAN HAVE UP TO 40 PEOPLE AT THE SAME TIME. DO YOU DO A SAKE TASTING BEFORE CUSTOMER I MAKE THEM SIGN A WAIVER. YOU SAY IT'S NOT HARD, BUT MY HEAD STARTS TO BLUR WHEN YOU ARE MAKING SUSHI. WHAT DID THE SUSHI SAY TO THAT BE? LESS BE. YOU HAVE TO MAKE SURE YOU HAVE IT ALL ON YOUR HAND. YOU'RE GOING TO MAKE IT ALL TOGETHER? BUT DO IT. 4.5 OUNCES OF SUSHI RICE. PERFECT. LISA KNOWS HOW TO DO IT. AND YOU HAVE TO SPREAD IT OUT ALL OVER THE SEAWEED. IT'S GENTLE BUT FIRM. WE ARE MAKING AN INSIDE OUT ROLE. THE WHOLE THING? THERE YOU GO. YOU LIKE SHRIMP QUESTION ARE YES. CRAB? I LOVE MAKING ALL DIFFERENT ROLES. DO YOU EAT SUSHI EVERY DAY? READY MUCH. DO YOU EVER JUST GO TO A MEXICAN RESTAURANT? LEX I DO. I LOVE MENUDO LIKE ONCE EVERY TWO WEEKS. KEEP GOING, KEEP KNOWING. LIFT THE MAT AND YOU CAN USE THAT ROLE. IF YOU LIKE TRIANGLE OR SQUARES, YOU CAN MAKE A SQUARE. IT'S LIKE MAKING A SANDWICH. YOU LIKE AVOCADO QUESTION MARK I PRETTY MUCH LIKE EVERYTHING YOU MAKE. DO YOU KNOW HOW TO USE A KNIFE? DID YOU SIGN OUR WAIVER? [LAUGHTER] PUT THE KNIFE IN THE WATER. WHEN YOU TAKE THE CLASS, YOU GET YOUR OWN KNIFE QUESTION ARE YOUR OWN BAMBOO KNIFE, WHATEVER YOU WANT. YOU PUT YOUR HAND ON THAT QUESTION ARE I GO TO JUST THAT. [LAUGHTER] THAT'S NOT BAD AT ALL. [LAUGHTER] HOW ABOUT ONE MORE? WE CUT THE SAME WAY. YOU SHOULD HAVE BROUGHT THE GINSU KNIVES. APRIL 9 IN ELK GROVE. MAY 27 IN ROSEVILLE, THEY RUN FROM 6:30 TO 8:30. WE'VE GOT A LINK. WHO GETS TO TORCH IT? ANYONE. OH . WHOA.