Elementary School

Middle School

High School

Breakfast Reduced

$0.30

Breakfast Full Price

$1.50

Lunch Reduced

$0.40

Lunch Full Price

$3.00

À la carte - Entree Only

$1.75

À la carte - Full Meal

$3.00

Applying for Free and Reduced Price School Meals

Schools send school meal applications home at the beginning of each school year. However, you may apply for school meals at any time throughout the school year by submitting a household application directly to your school. Your school will provide you with an application upon request, or you can download them right here and print them out on your own:

If you are earning at or below current Income Eligibility Guidelines, we encourage you to contact your school to fill out a school meal application. The school or local education agency will process your application and issue an eligibility determination.

Recent Newsletters

Newsletter Subscription

Welcome

Dine With Us

School meals are a healthy option, a great value and a huge convenience for busy families! We are committed to providing wholesome, high quality menus, prepared fresh daily from locally sourced ingredients whenever available and in season. We offer a variety of meal choices and Smart Snack options that meet NSLP (National School Lunch Program), HHFKA (Healthy Hunger Free Kids Act) and state nutrition guidelines and are analyzed and approved by a Registered Dietitian. We also collaborate with parents, students and school nurses to accommodate the dietary requirements of students with food allergies and other special diets. Please feel free to reach out to us at any time. We are here to help!

We balance potato products and other starchy vegetable offerings with a primary focus on complex carbohydrates and non-starchy vegetables.

We bake instead of fry.

Understanding the Healthy, Hunger-Free Kids Act (HHFKA)

This fall, school dining programs across the country must adhere to new federal nutrition standards for school meals. These standards were interpreted from the Healthy Hunger Free Kids Act (HHFKA) and adopted into law. Many of these new standards take effect for the 2012-13 school year, while others are slated to go into effect in future years. Additional portions of the law are also still being interpreted and we expect them to be adopted in the near future.

The purpose of the HHFKA is to ensure that meals are healthy and well balanced and provide students with all the nutrition they need to succeed at school. The good news is that much of the components of the HHFKA final ruling have already been in place in our school programs for some time, such as:

Whole grain offerings

Variety of fresh fruits and vegetables

Focus on lean protein choices

Smart Snack options

Fat-free and low-fat milk

Reduced sodium content

The most noticeable change you will see this year is to portion sizes. Starting in the 2012-13 school year, school lunches have:

Age-appropriate calorie limits

Larger servings of vegetables and fruits

Increased vegetable protein offerings, such as beans

Smaller servings of proteins and carbohydrates

Many of the parents in the community have already made these same changes in the foods they serve at home. However, some children will take some time to adjust to the increase in fruits and veggies and decrease in protein and carb portion sizes.

For additional details on the HHFKA, click here to visit the USDA’s Food and Nutrition Service website at: