Cauliflower Milagu Peratu/Cauliflower Pepper Fry

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Cauliflower milagu peratu is a simple and easy to prepare dish made in the combination of cauliflower and black pepper. This is also known as cauliflower pepper fry. This is a popular dish in Tamil nadu.

Ingredients:-

Cauliflower -200gms

Pepper powder-30gms

Onions-2

Garlic cloves -3pods

Green chillis-2

Lemon juice-tsp

Salt-as per taste

Coriander leaves –for garnish

For thadka:-

Mustard seeds-1tsp

Urad dal-1tsp

Dry chili-2

Curry leaves-few

Oil-2tsps

method:-

Clean and boil the cauliflower and keep aside.

Heat oil in a pan add the thadka ingredients one by one, mustard seeds, dry chillies(broken into half) ,Urad dal and fry for 2mins.