Wednesday, October 22, 2014

Recreating a classic – Chocolate Chip Cookies

I love recreating classic treats with healthier versions. Making treats from scratch ensures the quality of the ingredients; cuts back on the sugars and fats; and if you have allergies or health concerns, a freshly baked batch of treats that are actually good for you is something very hard to find in a supermarket or shop. I discovered that adding that little bit of coconut flour keeps the cookie from that grainy texture you get with some gluten-free cookies. Really happy with these, you can't even tell that they are GF and vegan! ;)