Delicious, nutrient-rich beets are cooked in a tangy sauce in this version of classic Harvard beets. These can be made with fresh cooked and peeled beets, or make them with canned beets for a quick and tasty side dish.

Next to bread and butter pickles, pickled beets are at the top of my favorite pickles list. This recipe is a basic recipe for delicious pickled beets, and it can easily be doubled to make a larger batch.