Like most Lewis & Clark students, Claire Cummings B.A. ’11 became familiar with Bon Appétit through on-campus dining. Now as Bon Appétit Management Company’s newly appointed waste sustainability specialist, Cummings has the opportunity to be a pioneer in the food service industry.

The Center for Career and Community Engagement (3CE) will host a webinar for students on Monday to demonstrate how to most effectively use LinkedIn, which now has a membership of more than 200 million people in countries all over the world.

Each year, the Portland Business Journal recognizes 40 overachievers under the age of 40. The 2013 list includes five Lewis & Clark alumni, each of whom is expected to have a big impact on Oregon and southwest Washington in the years ahead.