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Dahi Papdi Chaat | How to prepare dahi papri chaat

October 14, 2017

Today’s recipe is ‘Dahi Papdi Chaat’. Chaat in India is one of the most common and popular street food in India. I have shared many varieties of chaat on my blog. Here is one more recipe of chaat for you, papdi chaat. It is very delicious and easy to prepare chaat. Dahi and papdi combination is an integral part of many chaat recipes, so let’s prepare something in which both are playing the main role instead of side role :D.

Dahi Papdi Chaat

For this recipe, you will need – papdi (fried flour crackers), dahi/curd/yogurt, boiled potatoes, tomato, onion, chutney, and few spices. If you do not want to use potatoes, you can choose other options like boiled chana or chickpeas, sprouted moong or plain boondi.

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Serves: 2-3

Duration: 10 mins (assembling time)

Ingredients for Dahi Papdi Chaat

Papdi / Fried flour crackers

18 nos.

Curd/Yogurt

1 cup

Boiled potato

1 (cubed)

Onion (finely chopped)

1 (medium)

Tomato (finely chopped)

1 (medium)

Tamarind chutney

as required

Green chutney

as required

Salt

as per taste

Red chilli powder

as per taste

Chaat masala

as per taste

Roasted cumin powder

as per taste

Black salt /Kala namak

as per taste

Coriander leaves (finely chopped)

for garnishing

Green chillies (finely chopped)

for garnishing and as per taste

Sev

as required

Method for Dahi Papdi Chaat

In a plate, arrange papdis in a circular manner.

Place chopped boiled potatoes on the papdis.

Pour nicely beaten curd over papdis.

Top up the papdis with green and tamarind chutneys.

Sprinkle all the spices as per your taste preferences.

Next, cover papdis and curd with sev.

Lastly, top chaat with chopped onion and tomatoes.

Garnish chaat with chopped coriander and green chillies. Chaat is ready to be served!