Chicken Salad With Rice Noodles

Food.com

33 mins (prep 30, cooking 3)

18 ingredients

4-6 servings

This simple low cal salad is a great way to use up some Asian ingredients. The original recipe suggests to put the salad (chicken vegi) over the rice noodles but I tossed everything together. Recipe source: Bon Appetit (September 2007)