Ground skwirl is easier to make into patties and mix in spaghetti sauce. Filleted skwirl is better for the barbequeueueueue.

With some fava beans and a nice chianti.

--------------"But it's disturbing to think someone actually thinks creationism -- having put it's hand on the hot stove every day for the last 400 years -- will get a different result tomorrow." -- midwifetoad