Kerala Appam and Chicken Stew

Appam is a popular breakfast among the Keralites. Appam can be prepared with or without using yeast.We can use toddy instead of yeast.Then we call it Kallappam.The ingredients used are much less but it is an awesome breakfast that you can make out very easily.It goes very well with any side dish as Vegetable/Non Veg stew,Kadala curry, Egg curry ,Khurma and many more.Appam and Chicken stew is my all time favourite. Try out this recipe.

Method
Soak rice for about four hours and drain the water completely.Grind the raw rice,cooked rice and grated coconut in a mixer using the coconut water and some plain water(if necessary).Bring the batter to a consistency a little thicker than dosa batter. Put yeast, and sugar in quarter glass of luke warm water and keep it aside for half-an- hour to ferment. Add this to the grounded mixture.Also add salt. Keep the mixture for eight hours to ferment. Spread the mixture on an Appachatty and make appams.(Add water if required to bring the batter to dosa consistency).

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