Baguio food trip: Coffee at PNKY Café

There was something about the cold air in Baguio that made it so appealing to have coffee every afternoon. I’m not a habitual coffee drinker; for me, coffee is something that I drink only when I feel like it, and I’m definitely not one of those people who absolutely needs it to get started in the morning.

After our lunch at Forest House, Bin, Boo and I pulled over for coffee at the PNKY Café. PNKY is known for their quality wood carvings and wood furniture, so I was intrigued with their idea of a café. They also now have a bed and breakfast, something I’d like to try out one day.

It did not disappoint. I’ll let the photos do the talking for me. This place was so cute, for lack of a better word. It wasn’t kitschy or trying to be something it wasn’t. It just was. From the Monet print menu to their flower-painted counter, to their line of cups hanging from the window border, everything was so picture-worthy. Loved it.

This was PNKY Café’s version of apple pie, although it’s more of an apple crisp. It was good, although it’s one of those dishes that came to the table looking vastly different from what I imagined it to be.

This was my café latté and a plate of cookies which were so small. Each cookie is only P3, so I guess the size is fair. They were nice and crunchy, but left me wanting more. Notice the sugar containers at the back — one for regular white sugar and the other one for muscovado sugar.

I was so enchanted with the containers that I had to take a close-up photo of them. Aren’t those wooden spoons just precious? Muscovado is a dark, unrefined product that separates from molasses. It has purported health benefits, but I’ve read that the body can’t tell the difference between simple and complex sugars. Sugar is sugar.

Lastly, here’s a picture of the glass jug they serve water in at PNKY Café. Those are basil leaves which flavor the water and give it a slightly spicy taste. With the cool Baguio air, the effect is cleansing and revitalizing.

Visit PNKY’s website and check out their Woodworks collection and Bed&Breakfast.

Hi Lori-Glad you(and Madeleine, who came to stay after she saw your blog) enjoyed our place. Thank you for your compliments and wonderful photos. By the way, the herb water is actually highhand mint, that’s often mistaken for basil. Grows in our herb garden like a weed!Looking forward to having you stay at the B&B your next trip up! We’ll make you feel right at home!

Hi Lori-Glad you(and Madeleine, who came to stay after she saw your blog) enjoyed our place. Thank you for your compliments and wonderful photos. By the way, the herb water is actually highland mint, that’s often mistaken for basil. Grows in our herb garden like a weed!Looking forward to having you stay at the B&B your next trip up! We’ll make you feel right at home!

hi!been to PNKY b&b last july and everything was great. if asked what i loved most about baguio, i’d answer PNKY. The accomodations were better than a 5 star hotel and the atmosphere was just like home. the food… superb in everyway!!! it was a mix of traditional filipino’s best cuisine with flare!!!

Lovely food blog~~May i request for more info about PKNY cafe? I plan to travel to Baguio this christmas. And can’t wait to visit the nicest and yummist place.

I wasn’t able to find the add and tel no. of the cafe. if you could provide me with that info i would really really apreciate it.. at least you could also give me an idea where i can get that info. It wasn’t showing in their web ks.. 🙂

HI! GOD knows how much i miss you all! what would Baguio be without PNKY! Pasenya na please sa akin. Regards to all! I still have Raphael’s cutie pictures nyehehe. Dami ko kasalanan please forgive me. GOD BLESS!!!!and more power!