Through our Supper Series, we create thoughtful, once in a lifetime dining experiences where only a general location is provided when ticket sales are released. Finally, 24 hours prior to the Supper, the address is disclosed, while the menu and other details remain a secret.

Supper locations are distinct and meticulously styled to transform naturally beautiful surroundings into breathtaking dinner settings. For a few hours, guests enjoy a slow-paced dinner featuring a menu inspired by the location and the season, while sipping impeccably paired wines. As the evening unfolds guests cherish memorable flavors and conversation between new friends. At the end, guests walk away inspired by this unparalleled intentional gathering.

Ruska, in Finnish, means autumn foliage or the time in which autumn foliage occurs. For anyone who has spent an autumn on the east coast, it is easy to picture the beautiful colors, smell the crisp leaves and taste the apple cider doughnuts. Our team traveled to New York and spent a glorious, Nor’easter day on the quaint Peconic Herb Farm in their perfectly vintage glass greenhouse. We dined with the best guests who traveled from near and far and braved the windy and rainy weather for a cozy evening snuggled up while the rain came down on the glass roof. It was such a magical evening. One we won’t forget! Thanks for having us New York, we will be back so very soon!

The start of summer brings such promise as the first crops of the season start coming to life. The first sweetness of a summer peach. The crispness of summer's first cucumber. Mother natures reward for long wet winters. We bathe in its beauty and join in it's feast.

We dined at our jasmine scented table on top of the hill and enjoyed the welcoming of summer, the harvest and all that is good in California wine country.

A celebration of the winter season and the hidden bounty of delicious foods it contains. Winter itself is very mysterious—everything is cold and dark, the tree branches are bare and everything looks barren and dead. But hidden underneath that sullen exterior, everything is still teeming with life, just waiting for the first breath of spring to burst forth.

Hot July days turn into long warm evenings kissed with bright pink sunsets and salty sea air. It's the perfect time to immerse yourself in the beauty and bounty of the sea. The water is a little more blue, the wine a little crisper and the memories are a little more vivid.

We dined at our tucked away table and celebrated one of the longest days of the year, the salty sea and all the deliciousness that comes along with it.

We took a celebratory leap forward into spring and the bounty of fresh vibrant food that it contains. We were surrounded by the natural beauty of the season, taking it all in with all of our senses. The brightness of the local harvest and the energy of spring came through in every course. We spent the most beautiful evening tucked away at an outdoor table and welcomed the return of light and all the deliciousness that comes along with it.

Wintertide was held near Sisters, Oregon. We had open white skies, warm fires, and jack frost nipping at your nose. Steaming pots of rich and hearty dishes, the sound of muffled laughter being muted by snow, and a trail of footprints leading to a table filled with new-found friends. We bid farewell to winter with a sumptuous feast, filled with local seasonal fare and warm drinks by the fire.

This Supper was a celebration of spring. New growth, vibrancy, brightness of flavor, and the return of the lush meadow. Guests experienced richness in food, company, and scenery as we delighted in the bounty brought forth by the season.

A long table gathering in the dead of winter, with fires warming each side of the table. Every course from the supper was cooked over an open flame or directly in hot ash, the flavor of smoke and hot earth seeped into every bite.