A Brooklynite who cooks, eats, and talks a heaping amount of food.

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Martha Stewart profiles the Brooklyn local and organic food explosion. It’s less awkward than it could’ve been. She’s taken aback by a drink called “acid wash” but seemingly not at using human hair for fertilizer.

The dude from Marlow and Sons/Diner makes brick chicken and I instantly want to make it. It requires deboning a chicken breast and thigh. That seems challenging. But watching the piece, I can feel the crunch of that skin on my teeth and tongue.