He started with romaine, then chopped tomatoes, carrots, broccoli, cauliflower, and cucumber. He topped it with Cajun deli turkey and shredded cheese, then tossed it in a spicy pepper vinegar dressing.

It really was fantastic and fresh.

When making large salads at home we like to make enough to last us for days at a time.

*Tip: Leave the dressing off of the extra portions, store it in a container with a lid in the refrigerator, and use your salad for a side in the next few meals.

We had a great time celebrating Heather’s birthday…and hey, I know another Heather who’s birthday is tomorrow! (Yours truly.) 🙂

That same week a friend of ours came into town, so we gathered up the troops for dinner. I wore the same coral dress with tiny black triangles a few weeks ago to a comedy show, but dressed the look up a little by adding a black belt and peep-toe ankle boots.

Since this dress also has a busy pattern, I paired it with simple jewelery.