“People are concerned about additives and also the fact that it’s not a ‘home cooked’ meal.”, says our marketing director, Sally Paech.

“Our new range is made right here on our farm in the Adelaide Hills, with the same love and care that we make our delicious jams and condiments with. They follow the principles of meal bases but take away that guilt factor.”

It couldn’t be easier to fall in love with this range, which can be prepared in 30-minutes, with minimal ingredients and even less mess in the kitchen.

What makes this range so exciting, is that deviates from what currently exists on supermarket shelves.