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Perail de Brebis

Another great cheese from the Aveyron: the Perail de Brebis. Its rind is smooth, with a texture like thick cream. The Perial de Brebis is an ewe's cheese with a strong, powerful taste. The land on the massif des Causses is rich in floral growth, and this is transmitted to the cheeses. Its flavor is soft and velvety.