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Made! Delish. I reduced the sugar and increased the balsamic. I would keep it this way and definitely do it again. I grilled the salmon as I hate the way it smells when cooking in the oven. Served it with grilled aspargus and yellow squash.

Would like this over chicken too!

I gave two thumbs and Rob gave one, as he's a fish purist - a squeeze of lemon and that's all he likes on his fish. Yuck!

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