MAKE SURE TO MAKE THE MINUTE RICE WHILE YOU ARE GETTING THIS READY, BEFORE YOU KNOW IT YOU WILL BE EATING!______________________________________NOTE: THE MINUTE RICE IS NOT COUNTED AS A SERVING IN THIS RECIPE SO IF YOU DECIDE TO USE IT YOU HAVE TO COUNT IT SEPERATELY!

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Absolutely delicious! I've shared it with friends and family. I also made extra brown rice and used the Glad snack-size bags (fits one cup servings) for storage (freezer and frig), That has made it be easy to grab bags for heating leftovers. I will make for my parents soon. Thanks!
- 7/17/09

For 317 calories, this is a keeper! Certainly filling - healthy comfort food! I served over 1/2 c brown rice and let the family add shredded cheese and sour cream as Laurynmadsen did. I did use a can of diced tomatoes instead of sauce & added my own SW seasoning (vs Ms Dash). So good!
- 9/28/08

This has become a real husband pleaser in my household. I substitute crushed tomatoes for the sauce, and some chili powder and cumin instead of the Mrs. Dash's seasoning. I serve it on brown rice with low-fat sour cream and shredded 2% cheddar. Yum!! Thank you for this great recipe
- 11/5/09

This has gone into our regular rotation - the family loves it! I add a can of petite diced tomatoes with the seasonings and use 1 cap full of Mrs. Dash seasoning. It is great with sliced avocado on the side dressed simply with lime juice and fresh ground pepper.
- 7/18/14

Absolutely amazing!!! I think I might make it again this weekend it was just that yummy!! I used brown rice with it instead of instant rice but i'm sure either way it is just as good. Thanks for sharing!
- 7/6/12

This was better than I expected! Like others, I used plain tomato sauce and then did my own spices: basil, paprika, chili powder, garlic powder, and black pepper. I served it over brown rice, which makes it go further - we got about 8 servings out of this.
- 6/25/12

I LOVE this recipe! I served it over brown rice and my Hubby liked that he could use the leftovers to wrap in a tortilla with salsa and a little cheese for lunch today. So glad that I found this...it's a keeper! :)
- 3/7/12