Cook the wheatberries according to package directions. It takes around 25 minutes. Can prepare this in advance.

In a stock pot, heat a little olive oil. Cook the carrot and onion until soft, around 5 minutes. Pour in the broth, water and wine. Turn the heat to medium high and bring to a simmer. Add the beans, kale, and cooked wheatberries. Cover and simmer for 10-15 minutes.

If you like a spicier soup, add 1 small seeded and chopped chile pepper when you add the beans and kale.