Sunday, February 7, 2016

Monterey Jack Salsa

This is one of my favorite dips ever. So it was a no-brainer for Super Bowl Sunday. It's a great side item for burgers or hot dogs or just as an appetizer. I could eat my weight in appetizers. For real.

Monterey Jack Salsa

{Come On In! cookbook}

1 can green chilies (4 oz.), chopped

1 can black olives (3 1/4 oz.), chopped

4 green onions, chopped

1/4 lb. Monterey Jack cheese, shredded

1 tomato, chopped

1/2 cup Italian salad dressing

1/4 cup chopped fresh cilantro

Blend all ingredients and serve with tortilla chips for dipping. It's almost kick-off time. Hope everyone has a fun night!﻿

Meet Lindsey

I'm Lindsey! Married to Rob, mom to Lily and Hadley, and part-time nurse. I love to read, cook, write, and decorate. Pop culture, the color purple, and fall makes me happy. This is a place to share my life, lately...