Catching up on some yard work and need to buy some yeast for a Saison experiment. Also need to clean up the cellar. Plenty of beer to drink as well.

Yep, garden and yard work, depending on the weather, of course. Ron, I have the WLP566 and Brett B. for the Saison experiment, I guess we need WLP565 and some other yeast of your choice for the other 10 gallons. Good to go for August 3 brewing session, let me know and I will make the yeast starters this weekend.

Probably going to clean up the brewery - possibly doctor a keg or two of beer I'm not very excited about: A raspberry hef that doesnt have enough raspberry and a citrus witbier that has too much citrus character (probably wont use grapefruit zest in beer again).

Probably going to clean up the brewery - possibly doctor a keg or two of beer I'm not very excited about: A raspberry hef that doesnt have enough raspberry and a citrus witbier that has too much citrus character (probably wont use grapefruit zest in beer again).

Probably going to clean up the brewery - possibly doctor a keg or two of beer I'm not very excited about: A raspberry hef that doesnt have enough raspberry and a citrus witbier that has too much citrus character (probably wont use grapefruit zest in beer again).

Congrats, better get a nice beer to enjoy together. And clean up the brewery, it will increase your odds.

Probably going to clean up the brewery - possibly doctor a keg or two of beer I'm not very excited about: A raspberry hef that doesnt have enough raspberry and a citrus witbier that has too much citrus character (probably wont use grapefruit zest in beer again).

Congrats! What do the those two beers taste like together?No brewing fore me Working again this weekend doing soil explorations for a new hotel in the Portland Maine Old Port. Hopefully I'll get a starter together for next weekends adventures.

I realized that taking 2 full cornies to a big shindig mid-August puts a pretty serious dent in my cold inventory, so I today I brewed 11 gallons of all Falconer's Flight double pale ale (1.058). Now everything is cleaned up and put away so it's happy hour while I type up my notes in ProMash.