Slippery Chicken

Ingredients:

2 Pounds Chicken

2 Cups Cream of Celery

1 Tablespoon salt

2 Tablespoons corriander powder

2 Tablespoons curry powder

1 Tablespoon chilli powder

1/4 Cup vegetable oil

Preparation / Directions:

First marinate the chicken in the corriander powder, curry powder and chilli powder. Fry the marinated chicken in oil for 15 minutes over a medium flame, and then add the cream of celery with half a glass of water. Stir well and keep it on a low flame for another 15 mins. Serve with steaming boiled rice.