Sweet Baking Boutique

Wednesday, September 24, 2014

This month I started attending some classes for Woman Entrepreneurs here in Puerto Rico. These classes are awesome. I take them every Thursdays in Rio Piedras and I love them. Last Thursday I brung a cake in the form of a roasted chicken because the teacher has a Martins BBQ store at Aguadillas and I wanted to surprise her with it. And It was a totally HIT! So I wanted to share it with you:

If you like this cake and want to see more cakes, visit my Facebook page https://www.facebook.com/pages/Sweet-Baking-Boutique/200798039978332?ref=hl

Saturday, June 28, 2014

Ummmmmm Sweet & Salty! I'm a big fan of everything Sweet and Salty, well almost everything. These cookies were a big hit at a girl friend's get together. They disappeared instantly once they took a bite out of these babies. Very easy and quick to make . Only one problem, they don't last long :(

Sunday, June 22, 2014

My kids just love these..... I discovered this recipe a few months ago when someone posted it facebook but I don't remember who. As soon as I read it, I copied it and made it the next day. And oh my God my kids loved it!!
This recipe makes a great entry at any party specially for kids and teens. I'm not a big fan of hotdogs but all kids seem to be!!!

Friday, June 20, 2014

Ohhhhh, Gosh These sure are awesome cookies. I call them Gourmet cookies, because they are different and not your all time cookie. The first time I tasted these was in a Christmas season almost 14 years ago. They came in a glass bowl as a make them yourself mixture, just adding butter, eggs and vanilla. So I made them and they were sooooo delish I needed to get the recipe. So I put my taste buds and my brain to work until I figured it out. And here they are:

Cream butter and sugars, add in egg and vanilla. Beat until combined only. Add flour and b. powder. Now add the rest of the ingredients and combine.

Drop by spoon onto parchment paper on a baking sheet. Bake for aprox. 15 to 20 mins or until golden.

My twin daughters never tasted these because I never made them after they were born and when they tasted them today, they were so amazed that they were all gone in minutes. Yup all 24 of them, Gone. Lucky I got one out fast. Enjoy and please give me feed back on theses.

Saturday, March 8, 2014

These squares are my fave dessert, something soooo simple and so easy to make but so delish, yummmmy!
The first time I tasted these delight was in a little pastry store here in Puerto Rico called Sweet and Cakes. And of all the sweets they have nothing would call to me more than these. I was addicted ! So I took it as a goal to get the recipe some how. So here is my version of it....

Prepare baking sheet with parchment paper and preheat oven to 350F. Cut Pastry Sheet into 2"x2"or 3"x 3" square (the size you prefer), Bake for 15min or until golden edges. Cream the Cheese and butter, add the powder sugar slowly and vanilla. Cream until fluffy. Place in the fridge while the pastry is baking.

Once done and cooled, cut a square in the center and remove. Fill the center with Cream Cheese mixture, Top with Cool Whip and desired fruits.

Add a small amount of powder sugar on top for garnish. Tadaaaa! Super easy and light. Great for any dessert party. Enjoy and Happy Baking!!!!

Friday, March 7, 2014

Elephant Ears, Palmiers, Butterflies, ohhhh so many names but which ever name you want to call them, they are still wonderful and addictive. Yes, addictive after eating one, you can't stop. The best of all they are super easy to make and only take about 20 mins to make.

Ingredients:

Puff Pastry Sheet
1/2 cup sugar
2 teaspoons Cinnamon
Honey Glaze

Mix in a cup the sugar and the cinnamon. Lay flat your Puff Pastry and pour the sugar and cinnamon mixture onto the pastry and spread to cover it completely. Now roll the sides to the middle.

After the rolling, wrap into a roll with the parchment paper and put in the freezer for 15 mins approximately.

Bake at 350 about 15 mins or until golden edges. Once cooled brush with Honey Glaze or just leave them just as is. Enjoy with coffee, tea or just alone. Yummmm Love these!! Happy Baking

About Me

Hi! God Bless! My name is Victoria. I'm a happy divorced mother of 4. Hard worker, a follower of Jesus and a freaky baker!! I have been baking for over 15 years and love this job even more each day! Hope that one day I may become a full time baker.