Pan-Fried Chicken Livers on Toast

This is a bit of a bonus recipe… I had some leftover Chicken Livers and didn’t want to let them go to waste. Or into the stomachs of our cats, Cosmo and Luna. They ended up in a frying pan with some bacon, a shallot, a few mushrooms and a splash of cognac. Buttery soft when cooked these taste wonderful and are great served with toast.