Wow, I love the new format for the most part but I can't seem to get a photo added now. Sure it shows up on my page, but doesn't update the photo on the recipe like it used to. Is anyone else having the same problem? I haven't changed my camera settings
and they worked fine before.MORE

I used fresh squeezed orange juice and the juice of one lime as my lime wasn't very juicy. Like other reviewers, I added the zest of half the orange and lime. Unlike other reviewers, we did not find this sweet and in fact talked about adding a bit more honey the next time. We found the citrus flavor really was highlighted, but I attribute that to the 10 hr marinate time and the fact that I did used freshly juiced fruit. I think the juice combination would make a great sauce if thickened with a bit of corn starch and boiled for several minutes (or make a fresh juice combination and cook less). We will try that next time.

If I could rate this 3.5 stars I would. They were liked but something was missing. I followed the directions for the most part, except that I removed the seeds before charring. I froze the stuffed peppers for about 90 minutes before coating and frying, which kept the cheese inside. Something was missing from the batter tho. It is a good basic recipe with easy to follow directions.

A nice change of pace from the cheese or soy sauce based recipes. We will have again once in awhile for a change of pace. The flavor of the topping is strong, so make sure you use a good mustard and fresh dill.