Penne with Roasted Tomatoes, Chicken, and Mushrooms

Wendy Popp of Richmond, Virginia, writes: "My job as a physical therapist and my hobby, horseback riding, keep me pretty busy. But my sons  Sammy, two, and Weston, four  keep me moving the most, which has changed my cooking style. I used to be much more experimental, but now I need low-maintenance, tried-and-true recipes that will please the boys (including my husband, Jim) and impress dinner guests."

Recent Review

Needed a quick lunch. This was easy and very tasty. I used whole wheat rigatoni and added a pinch of crushed red pepper. We like things kind of spicy here in Texas. I used good quality parm and feta. The flavor was really good and not at all bland.