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Asian Delight Market Place in Grand Rapids is a well-stocked grocery store that serves up fresh produce, refrigerated items and frozen items.
Luckily for you, this place has delicious meat in stock for your cooking.
Asian Delight Market Place can hook you up with the latest coffee and tea beverages.
Just a touch of these key baking ingredients will make your baked goods pop, so make sure your kitchen is always well-stocked.
Health nuts will go crazy for the refreshing beverages available here, a great way to stay happy and hydrated.
Going on a road trip or heading to the office? Easy to take anywhere, this snack will hold you over between any meal.
Perfect for cooking! Almost every delicious dish begins with oil and vinegar as an ingredient or for simply making sure your food doesn't stick to the pan!
If cooking isn't your forte, frozen food is an easy fix. Stock your freezer with delicious meals seven days a week!
A simple solution to long hours spent over the stove, a microwavable meal will trick your taste buds into thinking it was made from scratch!
Add some produce to your next dinner plate for a delicious meal jam-packed with vitamins and nutrients.
Cereal might be the best part of waking up. Pick up your favorite box today.
You can't find a better selection of spices and seasonings than the one here.
Bread is a kitchen must-have, so pick up some fresh goodness today.
We all could use a little dairy in our diet, so why not add some to your day and pick it up at Asian Delight Market Place? You'll feel great knowing you're getting just the right nutrition.
You can't beat the health benefits of fresh fish, so find a few you like and get to cooking!
From canned soups to canned vegetables, this store has a wide selection of tasty and healthy options.
Whether you're hitting the gym or just running errands, water keeps your energy up and your body moving. Make sure to hit the shelves at Asian Delight Market Place for some hydration while you're on the move.
At Asian Delight Market Place, you can grab some fresh noodles, channel your inner chef and get your cook on.
There are many parking spaces available for customers.
For groceries with a decent shelf life, swing by Asian Delight Market Place for breakfast, lunch, and dinner.

Family Fare in Kentwood offers a range of daily and weekly deals, making your grocery shopping experience an exciting one.
A wide selection of spices and seasonings are also available.
If you like to use the oven, you're going to want to pick up some sweet ingredients in your next masterpiece. They adds that extra bit of flavor that makes your food delicious!
Stay refreshed no matter where you are! Water is available at Family Fare.
Health-conscious eaters will love the wide selection of fish on hand.
Add some produce to your next dinner plate for a delicious meal jam-packed with vitamins and nutrients.
When you're looking for a caffeine fix, Family Fare has the best coffee and tea to get you going.
Everyone loves cereal in the morning. Stop in to get your family's favorites.
Feeling hungry? Pick up some frozen food from here and enjoy a night snacking on all of your favorite items.
Without a doubt, the best vinegar and oil options are stocked on the shelves at their terrific store.
Dairy is packed with the essential nutrients your body craves, so help yourself out. Dairy products have everything you need.
When you need a quick meal after a long day of work, a TV dinner from here is sure to fill you up in a jiffy.
When you're a busy parent on the go, shopping at Family Fare for some canned food might be the perfect way to save you hours a week.
Pick up some fresh and tasty pasta from Family Fare and slurp your way to happiness.
Impromptu barbecues are welcome here due to the available and excellent A+ meats.
If your hydration habits could use some work, pick up some delicious beverages to drink with a meal or on the go.
Skip the hassle of baking your own bread and pick up a freshly-baked loaf from Family Fare.
When you have a hunger craving in between meals, these snacks will come in handy.
Parking is accessible and not far from the store.
From fresh produce to tasty snacks, Family Fare in Kentwood has everything you need to feed your family right.

When you're on the market for tasty and healthy eats, pay Horrocks Market in Kentwood a visit and load up on great groceries.
If milk is your go-to beverage, you'll love the dairy products available here (great for strengthening your bones and teeth).
This fresh produce here is so tasty it will change the way we think about healthy eating.
For breads, cookies, cakes, and pies that will blow your mind, are couple extra sweet ingredients are kitchen must-haves.
When you have a long and hard day at work, a frozen meal from here makes for a perfect dinner solution.
You can never have enough canned goods stocked in your pantry. Pick some more up here.
Get your grill fired up and grab your tongs! The meat here is perfect for the grill any time of year.
When you're finally ready to really move in, decorate your humble abode with items like vases.
If you're in the market for some new wall decor, be sure to clear some space for items like mirrors.
Horrocks Market is your one-stop shop for all of your outdoor wishes.
Drivers will find parking not far from the store.
So don't let good groceries pass you by and stop by Horrocks Market in Kentwood for some tasty eats and drinks.

Wing Heaven's slogan—"only the best chickens get in!"—might be funny, but they're completely serious about their food. Whether they're whipping up their namesake dish, a catfish fillet, or a heaping plate of mac and cheese bites, cooks take care to craft delicious and filling comfort food. Their vital stats tell their story best.
Wing Heaven by the Numbers
More than a million: The number of chicken wings cooked and sauced over the years.
100: The number of wings in the largest serving size listed on the menu.
23: The number of specialty wing sauces patrons can pick from. That includes four intensities of hot sauce, teriyaki sauce, and sweet raspberry-pepper sauce.
9: The number of seasoning mixes patrons can shake onto the eatery's sides, such as bacon and cheese wedges served by the pound.
5: The number of non-chicken meats the team cooks up, including catfish, shrimp, and Polish sausages.

At Jimmy John's, guests can expect one of the better-priced meals in Caledonia. Whether you are heading there for the good quality, friendly service, or both, you'll always leave this restaurant happy.
There's no particular required attire, so feel free to dress comfortably. Also, though the overall price may be low, you can bank on the ingredients being fresh. In fact, you should easily be able to enjoy a good meal for $9 or $10 here, and can probably get in and out for $5 if you try.
There really is something for everyone, with gluten-free options, as well as low-fat and vegetarian items on the robust menu. Plus, if you're on the lookout for the perfect spot for family or friends, it's been reviewed as a solid option for large groups and kids. In addition to its quick service (take-out is available), the restaurant also offers delivery, and can even cater an event for you.
One of the better quick-service franchises in the area, this Jimmy John's definitely serves up subs so fast you'll freak.

If you haven't eaten at Cooks Drive In, now is a great time to visit the top-rated fast food restaurant. Stop in for the good quality and stay for friendly service. You'll be a repeat customer in no time.
Defined by its outdoor seating, the restaurant is a fantastic option when the Great Lakes weather is nice. No specific attire is required, so feel free to dress casually and comfortably. Also, though the overall price can be a bit on the low side, you won't be sacrificing any quality. In fact, you should be able to enjoy a good meal for $11 or $12, and can probably get in and out for $8 if you try.
Most local parents will tell you that it's a good place to bring the kids, as well. WiFi's available if you're trying to get some work done, and in addition to its convenient take-out menu, the restaurant even provides catering for events around town.
To sum it all up, a trip to Cooks Drive In is definitely worthwhile.

Groupon Guide

“I'm not the kind of guy who's going to say ... ‘I only buy local ingredients,’” said Ryan McCaskey, the chef and founder of Chicago’s Michelin-starred Acadia. Instead, the James Beard Award–nominated chef sources many of his ingredients from Maine—and even sources his salmon from New Zealand.In so doing, he’s bucking the burgeoning farm-to-table trend. Chefs like Rick Bayless, Paul Kahan, and Paul Virant—three local luminaries who McCaskey thinks “do it right”—brought the locavore movement to Chicago’s attention. The simultaneous uptick in Chicago farms, especially on the South Side, have made local sourcing increasingly doable.McCaskey, though, hasn’t been converted. He views the local food movement as “a little bit of a double-edged sword.” We chatted about what he views as farm-to-table food movements’ pros and cons.Pro: Farm-to-table reminds him of his time in Maine.He called the state his “second home”—before opening Acadia, he honed his culinary skills at Goose Cove Lodge in Deer Isle—and the lifestyle there centered on local food. That meant daily markets, and “the produce and the food that you get in the local store comes from a farm down the street. [Often] people just come and knock on your door with fresh eggs, fresh chicken, some cheese they made.”McCaskey added, “We didn’t really think about it like, this is a trend. That’s how you live.” (He lived this lifestyle in '90s Maine but said it still endures to this day.)Pro: Local food can have a mysterious X-factor.McCaskey spent the year before his restaurant opened in “very remote parts of Africa.” Even eating three square meals a day, he ended up losing 15 pounds on his travels. “I ate like normal,” he said, still a little bewildered as to how it happened. He has a theory, though: “There’s nothing in their food. There’s no hormones, no weird sprays.” While he knows those non-organic touches are meant to protect consumers, he also hypothesizes that they make American food heavier than African meals.Pro: It’s “the way food should be.” McCaskey elaborated that to him, that means “less manipulated, in it's purest form, you know."Con: It's trendy.And McCaskey is skeptical of trends.“I'm not a big guy on trends and fads, really. Except for our ramen, I think everything else we do I just do it because I want to do it.”Con: Buzzwords can be a marketing ploy.McCaskey thinks that some chefs use words like “organic,” “local,” and “sustainable” to be viewed part of the Bayless cohort mentioned in the intro. “But they just can’t be, in my opinion,” McCaskey added. To be part of that cohort takes talent as well as sourcing savvy. Con: Quality matters more than location.“I just try to find the best,” McCaskey said. He elaborated that while mushrooms might grow in his backyard, he wouldn’t use them over more flavorful ones flown in from Florida.Con: Thoughtful sourcing should be assumed.“I know exactly where pretty much everything comes from on our menu,” McCaskey said. (He even knows the exact hill his blueberries grown on!) “But the thing is, I don't need to use it as a marketing tool because ... people just assume it's going to be really great product. People coming to eat at our restaurant, nobody I think would say, ‘Oh, they're using lesser grade eggs’ or something.”Top photo courtesy of Acadia RestaurantRead more from award-winning chefs:Sean Brock's three key tenets to Southern cookingJoanne Chang's five essential baking tools

Every time chef Emeril Lagasse says “Bam!”, he wins a new culinary award. Or at least, that’s how it can seem. The star chef has won a James Beard Award, an Ivy Award, and been featured in a Smithsonian exhibit. It’s no wonder he runs 10+ restaurants, is always on TV, and typically just goes by “Emeril”—a trick previously reserved for Madonna.During our chat with him, in celebration of Groupon's Summer Tastes, we discovered one of Emeril’s rare non-culinary secrets: he’s a great storyteller. Check out a selection of his stories and snacking secrets below.GROUPON: You first started learning to cook from your mom, Hilda. What did she teach you that you still use today?EMERIL: Calde verde soup. It’s a Portuguese kale soup that is still an essential in my house. My kids ask me all the time to make it and it always brings back a lot of memories. Soups in general are incredibly comforting to me and remind me of my mom and early days cooking together.G: Who is a celebrity, in the food world or outside of it, who’s made you starstruck?E: Julia Child had me starstruck the first time we met. She is a culinary icon who was one of my first mentors. I was working at the Parker House when I first met her. She came in unannounced and wanted me to cook for her. I could definitely feel the pressure but was honored to be able to cook for her.G: What’s a not-super-healthy indulgence you’ll never give up?E: Potato chips, in particular plain Zapp’s potato chips. And they are the best when they are frozen.G: Through your foundation, you do a lot of work with disadvantaged kids. What’s the most surprising thing they’ve taught you about “kids these days”?E: Kids are very resilient and inherently have a positive attitude. I find it so rewarding to help provide tools and resources and empower kids to follow their passions. It’s about helping kids create lasting habits to take with them in whatever endeavors they explore. Kids these days have so many options and opportunities but we have to help them achieve a strong foundation and confidence in order for them to realize these potentials.G: When you’re in New Orleans and not at your own restaurants, what are some of your favorites to dine at?E: New Orleans has so many new restaurants and dining options. Some of my staples that I always go back to are The Galley Seafood (they have a killer seafood boil), Pho Tau Bay (they are currently in the process of relocating, but they serve the best Vietnamese I’ve ever had), and Domilise’s Poboy’s (best poboys in the city).G: What’s an easy way to “kick up” a meal?E: Visit your local wine store and have your wine merchant suggest pairings that will go well with the dishes you’ve selected. This will elevate the meal to more of an event. (Another good trick is to finish savory dishes with a light sprinkling of flaky sea salt or fresh herbs.)G: What is a kitchen tool that most home cooks don’t have, but should?E: A Japanese mandoline. These are inexpensive, easy to store, don’t take up too much space, and allow you to make paper thin slices and/or perfectly uniform julienne of vegetables and fruits.

When I moved from Los Angeles to Chicago, I was surprised to find that what I missed most about my hometown was not the beaches, the mountains, or the uniformly great weather. It was the donuts. Five years and 5,000 half-assed old-fashioneds later, I’ve had time to reflect on why no other American city even comes close to topping LA’s donut game. From Randy’s in Inglewood to Stan’s in Westwood—and all the mom-and-pop shops in between—here are nine reasons why the best donuts in Los Angeles are also the best donuts period.1. A giant donut is literally the first thing you see when you’re flying into the airport.There’s no getting around the fact that LAX is a miserable place. But before visitors to this fair city are greeted with an hour of runway taxiing and searching for lost baggage, they get to feast their eyes on the massive donut that resides permanently atop Randy’s Donuts (805 W. Manchester Blvd.). Brothers Ron and Larry Weintraub co-own this landmark shop, which has appeared in such cinematic masterpieces as Earth Girls are Easy and Volcano. The drive-thru is open 24 hours—just in case you caught the redeye—and the classic jelly is better than any donut in your city.2. It’s not overrun by mediocre chains.Chain donut shops are fine, especially if you’re craving a sad, wilting maple bar and a scalding hot cup of America’s Most Overrated Coffee. But, hey, you know what’s even better? Pretty much every donut shop in Los Angeles. Bostonians may pride themselves on supporting the Big National Chain, but LA—like much of California—has staunchly resisted its intrusion for years. Drive through the city, and you’ll find a mom-and-pop donut shop on nearly every corner. Sure, they may not all be great, but you won’t know that until you try them. Think of it as playing the lottery with the odds stacked in your favor.3. You can get Chinese food and donuts under one roof.If you’ve lived in LA for any reasonable amount of time, you’ve likely stumbled across a shop that sells Chinese food alongside donuts. These small, hole-in-the-wall establishments may owe to the influx of Cambodian immigrants in the 1970s, though their donuts tend to be of the standard American variety. They’re also incredibly inexpensive, so it makes good economic sense to substitute a glazed cruller for a side of white rice. Check out Mom’s Donuts & Chinese Food (601 N. Silver Lake Blvd.) in Silver Lake and discover why LA really is the city where dreams come true.4. “Gourmet” donuts are a stupid fad, but LA even has those.Putting bacon on your donut is a sign of insecurity, and charging $4 for the resulting abomination should be a crime worthy of arrest. It’s not that experimentation is bad, per se, but sometimes a good thing just doesn’t need to be gussied up. The people of LA seem to know this intuitively, which is why you can still find a no-fuss, 50-cent donut everywhere you look. If you have special dietary restrictions, you can always hit up a vegan spot like Breakaway Bakery (5264 W. Pico Blvd.), but here’s a rule to live by: the best donuts belong in your belly, not on Instagram. 5. Shhh. The best donut shop in Chicago is an LA donut shop in disguise.If you live in Chicago, maybe you’ve visited a Stan’s Donuts recently. And while you were there, maybe you thought to yourself, “This is a good donut place.” You were right! But at its jelly-filled core, Stan’s in Chicago is really just a dressed-up version of the original Stan’s (10948 Weyburn Ave.), an unassuming stand in Westwood that’s been churning out the hits since 1965. 6. When New York bakers tried to get all meta-donut, LA beat 'em at their own game.By now you’ve surely heard of the cronut, the half-croissant, half-donut hybrid invented by Chef Dominique Ansel in his New York bakery. Is the cronut necessary? Of course not. But New Yorkers have this annoying habit of thinking they’re the best at everything, so LA was forced to take the cronut and make it even better. Hence the brûléed crullant from Semi Sweet Bakery (105 E. 6th St.) , a cruller-croissant that comes topped with two layers of brûléed sugar. In the low-budget class, the clear winner is the $2 faux-nut from California Donuts (3540 W. 3rd St.). Hey, New York, can you make a $2 cronut?7. Potato flour donuts are common in LA and nearly impossible to find elsewhere.Donuts made with potato flour were once not all that uncommon. Sold under the franchise name of Spudnuts, these donuts could be found everywhere from Alaska to the American South, but the parent company shut down in the late 1970s and independent stores gradually followed suit. Except in LA, that is, where Spudnuts is very much alive and ready to answer the burning question of “What does a potato donut taste like?” (Not like french fries, strangely enough).8. Most LA donut shops are open late, and plenty of them never close.Donuts are fatty, sugary, and inexpensive, which means they’re the perfect food to eat when your inhibitions leave you at 4 a.m. Thankfully, LA has no shortage of donut shops open 24 hours, including the aforementioned Randy’s and California Donuts.9. A donut bought in LA is a victory for the American Dream.There are plenty of reasons to crown LA the donut capital of the world—so many, in fact, that it’s almost silly to even be having this conversation. But the most compelling reasons lie in what kind of country we want America to be. Do we want to live in a country where a hardworking, ever-smiling couple like Ralph and Celia Primo (Primo’s Donuts, 2918 Sawtelle Blvd.) can battle the big chains and emerge victorious? Do we want to live in a country where you can exchange a single dollar bill for the best damn donut of your life? If your answer is “Yes!”, then come to LA. And look out for Randy’s on your way in.Photo illustrations by Mark Mills, GrouponDig in to these other delicious reads:Celebrate Pi Day with Six of America's Best Pies
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