Directions:A delicious update of this favorite with luscious Meduri apricots and rich dark chocolate. Makes about 4 dozen
Preheat oven to 350&degF. Mix flour, oatmeal, and baking soda in a medium bowl. Cream butter and both sugars with a mixer until light and fluffy. Reduce speed to low. Add salt, vanilla, and eggs, and beat until well combined, about 1 minute. Add flour mixture gradually, beating until just combined. Stir in chocolate and Sweetglow&reg apricots. Cover and refrigerate until cold, about 30 minutes. Drop heaping tablespoons of dough onto parchment-lined baking sheets, spacing 2 inches apart. Bake 14-16 minutes or until cookies are golden brown around the edges, but still soft in the center. Let cool on baking sheets for 2 minutes, then transfer to a wire rack to cool completely.

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