Nutritional Facts

Directions

In a small bowl, combine the first six ingredients. Pour 1/2 cup marinade into a large resealable plastic bag. Add the chicken; seal bag and turn to coat. Refrigerate for at least 8 hours or overnight. Cover and refrigerate remaining marinade.

"I did not make this a kabobs, I just browned the chicken in a skillet, removed it to keep it warm, and then cooked the veggies. I added the chicken back in and spooned on a few more tablespoons of apricot preserves. Pretty good, I'm sure it would be great on the grill, but I was too lazy to put everything on a skewer!"