lebua Hotels and Resorts is a growing international luxury brand that operates distinctive hotels, fine restaurants and bars. Led by visionary CEO Deepak Ohri, Bangkok-based lebuatakes a unique approach to hospitality that aspires to tap into a deeper level of exchange with guests to create emotional connections.

lebua's award-wining lodging collection includes Bangkok’s best-performing luxury hotels (Tower Club at lebua and lebua at State Tower), three boutique hotels in India (Devi Garh by lebua, Udaipur; lebua Resort, Jaipur; and lebua Lodge at Amer, Jaipur), and an exclusive property in New Zealand (Lake Okareka Lodge by lebua). The Dome at lebua, the group’s collection of restaurants and bars atop its Bangkok hotels, include Sirocco, the world's highest open air restaurant, designated ‘2011-2013: HAPA Restaurant of the Year’ by the Hospitality Asia Platinum Awards; Sky Bar, named "the most stunning rooftop bar you’ll ever see" by The New York Times in 2013; Breeze, highlighted by USA Today as one of the world’s “10 most cutting-edge restaurants” in 2014; and Mezzaluna, honored as a ‘Foodie Top 100’ fine-dining mecca in 2013.

lebua is expanding its dining concepts to Europe through a strategic partnership with Steigenberger Hotel Group, starting with the 2015 opening of Breeze by lebua in Frankfurt, Germany, and is exploring hotel management contracts in city and resort destinations worldwide.

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Tower Club at lebua and lebua at State Tower in Bangkok offer expansive and elegantly-appointed suites, each with a separate bedroom, living room and kitchenette, along with spectacular views from their balconies high above the city. From their prime location near the river, BTS SkyTrain stop at Saphan Taksin and expressway, all of Bangkok is within easy reach. With 1,000 square meters of flexible meeting space and a capacity of up to 800 guests, lebua caters to a variety of extraordinary meetings and events.

At The Dome at lebua in Bangkok, a collection of restaurants and bars atop lebua’s flagship Bangkok properties, the vistas are breathtaking and the caliber of mixology, food preparation and cuisine attracts epicures from around the city and the world. These include Sirocco, the world’s highest open air restaurant; Sky Bar, named “the most stunning rooftop bar you’ll ever see” by the New York Times; Breeze, highlighted by USA Today as one of the world’s “10 most cutting-edge restaurants”; and Mezzaluna, the city’s fine-dining mecca.