Brown meat and set it aside. Sauté onions and garlic; add meat, corn, egg, and seasonings.

Layer as follows: 1/2 of mashed potatoes, meat and corn mixture, then remainder of mashed potatoes.

Bake for about 1 1/2 hours

Notes:

Yield: 8 – 10 servings. Pie serving estimates are variable, based upon appetizers, salads and side dishes served alongside the pie. Leftovers of this delicious pie are wonderful, so don't hesitate to make extra.

Optional: When almost done, top with a layer of Daiya OU kosher parve cheddar “cheese”.