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PRODUCT DETAILS

Shape couronnes, chignons, baguettes, dramatic bread centerpieces and more with help from cookbook author and King Arthur Flour guest instructor Ciril Hitz. From the simple to the spectacular, professional shaping techniques bring a new element of artistry to your bread-baking adventures.

Taught by

Ciril Hitz

Instructor

Ciril Hitz teaches bread baking at the International Baking and Pastry Institute at Johnson & Wales University in Rhode Island. He has written two books on baking bread, Baking Artisan Bread and Baking Artisan Pastries and Bread, and has produced two bread baking DVD series. His work has also been featured on NBC's Today show, Food Network and TLC.