Features: Ancient Wisdom, Modern Medicine: Bringing Back the Soup Pot by Rachel Albert-Matesz; The Origin and Development of: The History of Chinese Qigong, a lecture by Gan Zhen-yun, edited by Charlotte Sun, PhD.; Human Emotions in Chinese Medicine by Dr. De Ying Huang, OMD; A Master Came...But Did Anyone Listen? re: a visit by Wang Pei-Sheng by Steve Rhodes; Circle Walking of Baguazhang (part 2) by Dan Miller.

Features: Chinese Medicine in the Treatment of Cancer by Walter Gelles; Five Flavor Theory of TCM by Don Matesz; Qi Healing: Can It Be Explained Scientifically? by Dr. Craig D. Reid; Dit Dah Jow Liniment and It's Effct on Bio-electric Nature of Human Tissue by Dr. R. Lindsay Anglen; Qigong: The Essence and Foundation of TCM by T.K. Shih.

Chinese Steam Cuisine by Rachel Albert-Matesz; Raw Meal, Raw Deal, a look at raw foods from the perspective of Traditional Oriental Medicine by Don Matesz; The Stages of Evolving and Self-Cultivation by Eo Omwake; Disease and Senility: Two Enemies of Longevity by T.K. Shih; Lotus Flowers in Winter, an ancient story by Pu Songling.