tag:blogger.com,1999:blog-5734033631788629442.post5870987780926405508..comments2016-11-09T17:12:37.360+00:00Comments on Walks, Talks and Eats: a blog of my life: Double Carob CookiesEmma Timsonhttps://plus.google.com/110847290059016448576noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5734033631788629442.post-9225088668592420642016-03-31T14:41:21.272+01:002016-03-31T14:41:21.272+01:00I love using carob instead of chocolate for savory...I love using carob instead of chocolate for savory dishes like moles. I think carob has actually a richer flavor than chocolate in that respect. I think sometimes people don&#39;t like carob as much since it isn&#39;t as fatty as cacao beans.Jenniferhttps://www.blogger.com/profile/06730633559388953224noreply@blogger.com