Housed in the old Wilson’s Bakery site, the restaurant took nearly three years to come to fruition as Chef-Owner Justin Perez financed the endeavor, himself, with the help of investors and in-kind trades.

He hand-made the wood dining-room tables, as well as the steel sculptures that decorate the spacious restaurant. Pastry Chef Meg McGraw crafted the framed flower paintings that hang on the dining room walls.