In an empty jam jar, add all of the stir-fry sauce ingredients and shake well until the honey is dissolved. You can also whisk everything together in a small bowl.

Warm the olive oil over medium-high heat in a large cast iron skillet (or saute pan).

Using tongs, add a portion of the meat to the pan and give it a quick sear, about 1-2 minutes. Do not over crowd the skillet. Remove the meat and transfer to a plate. Continue to cook in small batches to prevent the dish from becoming soggy.

To the pan, add a little bit more olive oil and the grated garlic and ginger. Stir until fragrant, about 30 seconds.