Put all the ingredients EXCEPT lemon juice in a small sauce pan over medium high heat. Bring to a boil, then reduce heat to medium. Simmer uncovered until a sauce forms and thickens, 10 minutes or so. Allow to cool, stir in lemon juice and transfer to a clean glass jar.

Great in so many recipes! From most simple – toast, crackers, crostini, bruscetta to pizzas, flatbread and tarts.