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Sunday, 23 October 2011

Blueberry banana pancakes

Sunday morning brunch…. quite possibly one of my
favourite meals. This is the time of the
week where I feel that anything goes, time to be a little bit crazy and go for
whatever it is you really fancy!

And today I really fancied…..pancakes!!

This notion had originally been inspired a few weeks back
by this recipe, such a simple concept
and I figured that it wasn’t actually so far removed from my usual oats combo!
A few tweaks and one hot frying pan later, one plate of pancakes were all mine!

Topping- soy yoghurt layered through the stack topped with a few
more blueberries and a drizzle of maple syrup if desired.

Method

Mix the banana,
soy milk, agave and vanilla in a bowl. Combine dry ingredients in a separate
bowl then add the wet and mix. Add blueberries last and lightly mix through.
Spoon dollops on a lightly oiled hot frying pan and fry until golden for a
minute or so each side. Serve in a stack with soy yoghurt and blueberry topping
as desired.

Mmmm, lovely warm
and ooooozy, they were dripping everywhere as I rushed to take a few photos!