Creamy white chocolate cheesecake has macadamia nuts throughout, with a homemade caramel sauce poured over the top. Let’s talk cheesecake. It is my favorite subject, after all. I love finding out what someone will choose as their “last” meal. You know – if you were able to [...]Read the rest of this entry >>

Moist almond cupcakes made from scratch are topped with a light and fluffy cherry buttercream, made from fresh cherries. I’m not a live-by-the-seat-of-my-pants kind of girl. I like a schedule, and for the most part, I like predictability. Boring, right? Sometimes I wish I was more carefree, [...]Read the rest of this entry >>

Banana cupcakes with a caramel surprise inside are topped with a caramel and banana buttercream. Photos Updated April 2014 Originally posted February 11, 2009 – I found myself with a bunch of ripe bananas a few weeks ago, and just had to remake this cupcake recipe from [...]Read the rest of this entry >>

Creamy and rich, this Lemon Cheesecake has a cookie crust and is topped with a tart lemon curd. Photos Updated April 2014 Originally posted January 18, 2008 – I have been dying to remake this cheesecake and rephotograph it for years now, and with springtime in full force, [...]Read the rest of this entry >>

Angel food cake combines with lemon meringue pie in this impressive dessert. Today is a pretty big day here on Taste and Tell. Can you believe that 7 years ago today, I posted my very first post here? 7 years. In the past 7 years, [...]Read the rest of this entry >>

This pound cake is lemon scented and full of chopped pistachios. This post has been sponsored by Diamond Nuts. So – The Amazing Race. Who watches?? It has always been one of my favorite reality shows. But man – sometimes I think that it’s not good for [...]Read the rest of this entry >>