Daily Archives: February 2, 2010

… that’s really more of a stew than a soup. Actually, it’s more of a casserole, except that it’s not baked, in that it could almost be eaten with a fork. In fact, in the original recipe, it called for … Continue reading →

Quick list of things that caught my eye and made the to do list for February. Ricotta Bread from The Greasy Skillet Palak Daal, spinach and lentils, from 101 Cookbooks. “Looks like somebody’s been watching Julie and Julia,” says the … Continue reading →