Timber Lodge Steakhouse offers a rustic dining experience. The focus here is on quality cuts of meats, fresh seafood, and great customer service. Soups, salads, sandwiches, and hamburgers are also served here. A gluten free guide is available to help you navigate the menu. It advises you as to what items can be made as gluten free with omissions or substitutions. Some of your choices include: prime rib, grilled pork chops, Atlantic salmon (broiled only), French onion soup (no croutons, crackers, or fried onion petals), chicken Caesar salad (no croutons, substitute dressing), and bacon cheeseburger (served on a gluten free bun). Some items are prepared in oil that is also used for gluten-containing foods. These are easily identified because they are marked with an asterisk. As always, inform the server if your dietary requirements, and discuss your options. See more of the menu guide here: http://timberlodgesteakhouse.azurewebsites.net/wp-content/uploads/2014/10/Gluten_Free_Menu.pdf