Description

One-layer cakes are our secret weapon in the kitchen. From last-minute entertaining to sweet weeknight cravings, there’s always a one-layer cake you can count on to save the day. Upside-down cakes and skillet cakes promise decadent charm, no frosting required. Our Strawberry-Buttermilk Cake has a tender texture and refreshing spring berry sweetness. At the other end of the spectrum, our Banana Upside-Down Cake with Walnuts and Coconut has tropical flavor that welcomes decadence with every bite. Our Bundt & Tube Cakes chapter takes you from the traditional tubular Angel Food Cake to the groundbreaking Bundt cake take on the Dark ’n Stormy cocktail. Our Fruit-Filled & Jam-Packed chapter has all the juicy stone fruit, apples, and jams you could want. And our Chocolate, Caramel & Cream Cakes chapter covers all of the comforting classics. Finally, if you’re a coffee cake fanatic, go straight to the Coffee & Crumb Cakes chapter. It has streusel-coated versions of PB&J, hummingbird cake, and more, perfect for breakfast, dessert, and everything in between. Give any of these one-layer wonders a go and become a simple cake convert.

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Bake from Scratch is a bi-monthly publication from Hoffman Media. Create beautiful, artisan baked goods, discover the world’s best bakeries, movers and shakers in today’s baking culture, products that should be in every baker’s pantry, new cookbooks, and more.