33 comments:

There is a really cool recipe I tried yesterday with avocados and mariscos. Basically I halved the avocados and filled them with a couple of teaspoons of Mariscos in spanish sauce. Thats easy to make: in a skillet with a couple of tablesppons of olive oil fry/reduce a slice of onion, a cut up tomato, a handful of chilli pequins or a serrano pepper; then cook the Mariscos (combination of shrimp, mussels, squid, octopus, clams) for a few minutes.

i have never "cooked" an avocado - i guess i like the ripe, raw flavor best. I make several mean avocado salads - none i would call guacamole - the avocados are always in chunks with other things - tequila - lime - salt - tomatoes - cilantro - smoked jalepenos, simple things

Thanks for the invite ! Though, my link has not gone through and now you have 2 entries with only my name -sorry about that, hope it'll show later.Lindahttp://withablast.blogspot.com/2012/05/avocado-cherry-tomato-corn-salad.html

I did link up my Southwest Quinoa Salad. I always feel like I am doing it wrong though. lol! Your blog link up is a little different than some of the others. Let me know if it posted okay. Thank you so much!

HI Carole, Thanks for the Invite, I thought the event must have been closed, Glad it is open for the whole week. I have linked up all the Avocado Recipes from my collection. Avocado - Soup, Avocado Salad, Avocado Wrap, Avocado Dip, Avocado Salsa

Carole, excuse my blonde moment. I put my "blog" link up in theat first one so can you take that down. I also didn't realize you wanted the recipe name posted and not mine. Sorry. I have been up very early doing overseas web classes this week. Let me know if I need to re-post. I am your "problem child." LOL.