COMMERCIAL DESCRIPTIONThe ‘Bink brown’ is the most known ‘Bink beer’.
It’s a beer of high fermentation, unfiltered and not pasteurized, with secundary fermentation in the bottle.
This tasty beer is appreciated by the lover of brown beers.
The ingredients are: four types of malt, one belgian type of hop, brewing liquor and yeast.
Our ‘Bink brown’ is a full and softly bitter beer with an aftertaste of sweets and malt.
The alcohol content of this ‘little giant’ is 5,5 % vol.alc.

tap at Gingerman (NYC) - Nice brown pour with a wafty head. Sweet caramel candy and butterscotch notes. Creamy body and nice carbonation. Sweet finsh with burnt sugars. This was just too sweet and underattentuated (little giant is 5.5%, really?). Don’t really get much in the way of belgian yeast either.

It poured quietly. The head is a thin, off-white ring. There is no lacing. The body is a murky, dark brown. There are chunks at the bottom. I’m left with a lowly carbonated beer with notes of plum, citrus, caramel, and wood. I thought it to be good, but only overall and mostly due to flavor.

A clear dark brown colored beer, with a thick foamy light beige head. The aroma of fruits, caramel sweet. The taste of sweet dark fruits, notes of bitter. The aftertaste is mostly sweet with notes of bitter.

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