November 30, 2016

RECIPE: Overnight Eggnog French Toast

This post is sponsored by Clover, but all opinions are my own.

Christmas morning is my favorite morning all year! Watching Owen wake up and seeing him wonder at all the magic of Christmas brings me so much joy, and his excitement over it all is contagious. We usually have family visiting, so we all sit around opening up presents, drinking coffee, talking and enjoying the morning. On such a special morning, I like to have something special for everyone to have for breakfast, but I don't want to spend the morning in the kitchen, so a breakfast casserole is the PERFECT solution!

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This is a great recipe to put together on Christmas Eve, because the french bread really absorbs all of the eggnog if you let it marinate in it overnight! And it really only takes a handful of ingredients to make, and you probably have most of it on hand already.

The cast of characters...

We love the Clover's Holiday Organic Eggnog​ for its rich, creamy flavors and quality ingredients, so when I saw it was already available in stores I picked some up!

Clover's founding fathers used to craft their own private batch of brandy eggnog
for the holidays. Each year they would hand deliver it to friends and
customers as a personal thank you for their partnership. This special
eggnog was never sold, but you can find the recipe on their website. I can't wait to give it a try this year!