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Oh dear! I am about to share a recipe for Kale Crisps. I think if my siblings read this post, they will think I have been taken over by aliens…or had a stroke…or sold my soul. I guess I am known for my sweet tooth, not for my healthy habits.

So, maybe I am turning over a new “leaf”. I am cracking myself up today! LOL!! Here is my recipe for Kale Crisps. I can’t call them Kale Chips; they are Kale Crisps. It isn’t a chip. A chip has substance and bite. These, well these…are crispy. And, if you can believe it, slightly addicting. I didn’t believe it. I was wondering what all the hype was about. It’s just baked lettuce, right?? Gross.

But, then I put aside my tendency to be judgmental of unfamiliar food and decided to give them a try. I guess I am trying to be less judgmental…of pretend lettuce. 🙂

So, here are the ingredients. I did a little research to get the best Kale Crisps and these are the directions I followed:

Wife, mother of twins, speaker, and creator of Balm to My Soul.I love to write, speak, sleep, snuggle and, if I really get lucky, inspire and help others. I am clearly imperfect but determined to be a little better every day. Some days are better than others! Thanks for stopping by!

About Elizabeth

Wife, mother of twins, speaker, and creator of Balm to My Soul. I love to write, speak, sleep, snuggle and, if I really get lucky, inspire and help others. I am clearly imperfect but determined to be a little better every day. Some days are better than others! Thanks for stopping by!

I am SO EXCITED!! I do like veggies, but I don’t tend to try new things. I ADORE broccolini (which is broccoli crossed with Chinese kale). It’s my favorite thing. I never would have thought to make these kale crisps…but I am definitely pinning this to Pinterest right now and I’m making these!! I can’t wait! YAY!!! –Lisa