Pages

Monday, April 2, 2012

What's Wacky About This Cake?

We grow up with so many foods, it's impossible to remember the first time we ate them. Meatloaf, green beans, mashed potatoes -- who can remember the first time? Foods we first try in adulthood are different. We can often remember the exact circumstances when we ate something new.

Oddly enough, wacky cake is one such food for me. Even though it has been around since probably the 1930s, wacky cake first came into my life when I was pregnant with our first child. We had gone to visit my in-laws in Ohio. I think it was probably a Saturday night, and I wanted chocolate cake. The husband and I were watching a little TV in the family room, and I mentioned that I had a real craving for chocolate cake. (Maybe I mentioned it more than once; I can be kind of needy when chocolate is involved.)

Join me on the porch for wacky cake topped with whipped cream.

My wonderful mother-in-law never said a word, but she got busy in the kitchen and in no time at all, she brought me a square of delicious homemade chocolate cake, still warm and topped with melting chocolate icing. Can you imagine a better mother-in-law than that? She made me feel special and loved; how could I forget that day? Wacky cake has been kind of near to my heart ever since. True, it's not fancy or impressive, after all, it was developed in the Depression as an inexpensive cake that didn't require eggs, but as my mother-in-law said, you always have the ingredients on hand. I've made this cake many times over the years, sometimes with icing or sometimes topped simply with ice cream or whipped cream. I enjoyed it as a first-time pregnant woman, and I still enjoy it today.

The lady who introduced me to wacky cake
and the child who caused the craving.

Wacky Cake

1 1/2 cups flour

1 cup sugar

1/4 cup cocoa

1 teaspoon baking soda

1 teaspoon vanilla

1 teaspoon apple cider vinegar

6 tablespoons margarine, melted

1 cup water

Preheat oven to 350 degrees F. Lightly grease an 8-inch square pan.

In large bowl, sift together flour, sugar, cocoa and baking
soda. Make 3 wells in flour
mixture. Put vanilla in first well,
vinegar in the second, and melted margarine in the third. Pour water over mixture. Mix well with fork.

Pour into greased pan and bake for 25-30 minutes. Serve warm with ice cream or whipped cream,
or allow to cool and frost with chocolate icing.

I LOVE this post! Great craving to have while pregnant, and even greater that your mother in law made it for you! Great picture at the end there too. Thank you so much for sharing.~Kimhttp://2justByou.blogspot.comVisiting today from Blogging Buddies.

About Me

I'm a Southern girl who moved to the Midwest and never left. I like to read, cook, knit, and garden. I compost. I live in a circa 1902 house, painted the color of sunshine. I like old movies, most kinds of music, and NPR. I have a terrific family and a goofy golden retriever named Alfie.