Crafted in Normandy, France, Ile de France Brie is made of the fresh milk of grass fed cows and is rBST free. Ile de France Brie is named after the town of Brie - the French province where it originated - and the famous Ile de France ocean liner, which first delivered Brie to the United States in 1936.

It all starts with a clean, fresh milky note. Then the deliciously creamy texture of our Brie takes over making the flavor bloom into rich, full mode to end with hazelnut and light mushroom aftertaste.

In 1936, Ile de France Brie was brought to the United States aboard the famed Ile de France ocean liner - the first refrigerated sea vessel. It was the first time Americans had access to the delicate French fromage. Ile de France takes its name from the famous ship and continues to supply authentic French Brie to American cheese lovers. Read more about the story of the S.S. Ile de France

Brie is a fantastic on its own, as a pairing and in recipes. Scroll through the pictures of some of our favorite recipes featuring Ile de France Brie to see the full range of its creamy, flavorful essence.

Brie stuffed pork chops... Mmmmmm. I believe this is one of the best fall ideas I've ever heard. Warm, melty, yum. Can't you smell it?

+0

...written by TJ,
October 06, 2011

I know it's selfish but sometimes I wonder if God made French Bries just for me? ...love love love French cheeses!! Who's up for a tasting tour across France??? Imagine... a crusty baguette, room temperature brie... chilled grapes & a bottle of local wine...ahhhh heaven!!!

+3

...written by JOSE,
August 13, 2011

were can I FIND THE SMALL LE BRIE IN CARLBAD CALIFORNIA, OR SAN DIEGO AREA?????'

TANK´S JOSE OLIVARES

+1

...written by Teri,
April 13, 2011

Like many others on this comment board, I am wishing the the little round brie in the net bag were available. Costco had them last year and now nada. They were perfect for lunch at work. Please, please bring them back. Heck, I'll even pay retail for them :o)