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Things to Know When People Buy Raw Honey NZ

It is likely not really hard to keep in mind what “raw” really means. This is especially true since people associate raw with uncooked meat and vegetables. This means that any type of heating is prevented to make sure that all the living enzymes, natural vitamins, and other nutritional benefits are well-preserved.

Why is Raw Honey Ideal and Special?

Raw honey is the purest form of liquid that bees created from the flowers’ concentrated nectar. It is the most original sweet liquid. Raw honey bought from Manuka Corner is completely unprocessed, unpasteurised, and unheated, unlike the honey bought from grocery stores. It is directly collected from the honey extractor.

Raw honey is an alkaline-forming food. It contains ingredients the same as those found in vegetables. It does not tumult in a person’s stomach and it could be utilised to neutralise indigestion acid. Raw honey effectively supplies energy and relieves nausea when combined with lemon and ginger juices. A lot of people buy raw honey NZ because of its amylase (an enzyme found in the pollen of flowers which assists in predigesting foods that are starchy) and its excellent nutritional benefits.

Almost All Honey in the Supermarket Aren’t Raw

Most kinds of honey bought in the grocery aren’t raw honey. These are regular “commercial” honey. This means that it has been heated at 70 degrees Celsius. People do this so that the honey would look smoother and cleaner in the bottle, which is more appealing to the eyes.

For those who do not know, heating kills any cell of yeast found in the honey and prevents fermentation. Though fermentation doesn’t show a health risk, it does affect the honey’s taste. Also, heating slows the crystallisation speed down in liquid honey. Whenever the honey is heated, the delicate enzymes, yeast, and aromas are destroyed partially. Those partially destroyed yeast and enzymes are responsible for activating the minerals and vitamins in the person’s body.

Unfortunately, all manufacturers can use the term “raw honey” since there aren’t any strict rules for labelling and they claim the honey as “raw”. This is the reason why several individuals hesitate to buy raw honey NZ. However, some manufacturers know if a honey has gone through pasteurisation, it won’t be as nutritious as an unheated honey. Suppliers who think about the health of their consumers, such as Manuka Corner, will make sure that the honey they sell isn’t heated or pasteurised.

Raw Honey isn’t Crystal Clear

A honey that is unfiltered and raw could only be typically directly bought from the bee farm. Raw honey contains flecks and particles made of propolis, honeycomb bits, and bee pollen. Oftentimes, broken fragments of bee wings could be found in the bottle. After a few months, unfiltered and raw honey typically crystallises and granulates to a thick consistency.

Do not be afraid to buy raw honey NZ. Even though it isn’t appealing as a regular honey, the nutritional benefits of the unheated one greatly surpass the regular one.