Grilled Angus Rib-Eye

Boneless Lamb Sirloin

Sous Vide All Natural Chicken Breast

Seasonal Vegetables, Fingerling Potatoes, Bourbon Mustard Glaze

Farm & Sea

Filet & Lobster Tail

Truffle Oil Mash, Asparagus, Cherry Tomatoes

*Our menus are specially prepared by our chefs, using their creativity and inspiration. Items may change daily, based on local availability. For additional information about current menu items, please contact the restaurant directly at (831) 625-8524.