Well this is something different that I've never heard of. I had Limoncello when I was on the Amalfi Coast so I would imagine in bread pudding it's got to be delicious! Now to make some limoncello or I guess I could buy it.

Now this is an excellent use for limoncello! Bread pudding does make for an upscale and tasty dessert. With the lemon flavor, no doubt this would be a sure fire hit at any occasion. Also, the lemon sorbet means a double dose of citrus-which is always welcome. Excellent post!

Order a copy of A TASTE Of LOVE cookbook!

etsy

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