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Anchor Brewing Company's roots date back to the California gold rush, making it one of America's oldest breweries. Its Anchor Steam® Beer is San Francisco's original since 1896.Today, the beers are handmade from an all-malt mash, in a traditional copper brewhouse. The process combines the time-honored art of classical brewing, with carefully applied, state-of-the-art modern methods.

The name Ara (pronounced 'are-ah') is both the indigenous Maori word for "pathway" and Latin for "altar". Both definitions are compatible with the Ara philosophy. Ara captures our adventurous spirit; it also echoes our deep respect for tradition and our environment.

Aurelia captures the spirit of Champagne with a distinctively Australian style. Crafted from Chardonnay and Pinot Noir grapes from the Pemberton region in Western Australia, Aurelia Prestige Cuvee is an elegant and flavoursome Sparkling wine with vibrant apple and citrus notes and a creamy, lingering finish.

Beach Huts have provided generations with a special little place to call their own while they relax in the sun, sand and sea. We're pleased to bring you a range of vibrant Australian wines that capture this spirit. So sit back, relax and enjoy the wines at your special place - wherever that may be.

Bremerton Wines is located in Langhorne Creek – the second largest grape growing region in South Australia. Sisters Rebecca and Lucy Willson have crafted a range of high quality and individualistic wines, leading Bremerton to become one of the best known brands in the region.

Much of Australia's premier winegrowing regions were profoundly influenced by volcanic activity of many millennia ago. "Chain of Fire" is the expert's term for a series of extinct volcanoes. Rich volcanic soils create ideal conditions for the growth of high quality grapes which we celebrate in this label featuring a blacksmith - in tribute to Vulcan, the Roman god of volcanoes, a supremely skilled artisan whose metal-working forge was a volcano.

The now family owned Champagne House of Charles Heidsieck joined our portfolio in late 2012 as they launched their new branding and packaging around the world. This highly regarded house has a compact range of prestige quality wines, including remarkable older releases of the Vintage wines and each wine is a multi-award winner.

Established in 1858, the Oatley family's Craigmoor is the oldest of Mudgee's vineyards. The Winery, now serving as a Cellar Door Tasting Room, remains in its original state and still houses much of the early winemaking equipment.

Finisterre: [Ends of the Earth] - Our constant pursuit of quality finds us among the great viticultural regions of Australia, each offering a unique combination of earth and climate, allowing vines to flourish and produce fruit with great balance. Hand harvesting, fruit sorting and intuitive winemaking delivers wines with clarity, purity, great texture and flavour expression.

Winemaker Chris Hancock has been immersed in wine for the Oatley family for over three decades. He agrees with his long time friend, mentor and four-in-hand driver Bob Oatley, that, above all, wine must be a 'good drink'. As with a master coachman, Chris has honed his winemaking skills with years of experience.

Established in 1974, situated at over 500 metres and with soils of ancient red clay loam of volcanic origin, the Montrose Mudgee vineyards deliver distinctive high quality grapes that with careful nurturing create wines of outstanding varietal character complexity and balance.

pocketwatch wines pay tribute to Bob Oatley's great great grandfather James Oatley (1770-1839). One of Australia's early convict settlers, James was a master watch and clockmaker who was soon pardoned by Governer Macquarie, appointed Keeper of the Sydney Town Hall Clock and commissioned to install the still functioning turret clock in the pediment of the Hyde Park Barracks. As part of his remuneration he received a number of land grants from Governor Brisbane, including a 300-acre lot that is now the southern Sydney suburb of Oatley.

The Robert Oatley Signature Series draws on a remarkable portfolio of vineyards nurtured by the winemaking talent of Larry Cherubino showcasing Australia's most successful wine styles and regions.

Bob Oatley's mantra is that all wines should be a "darned good drink", and the high quality Signature Series delivers immediate appeal, with satisfying flavours over an elegant frame. Each wine embodies the grape varietal and region in which it was grown.

At The Lane vineyard, the Edwards family step to the beat of their own drum. They dare to be different, can be irreverent, but are always authentic. Merging the best of European and Australian styles, they deliver handcrafted wines of sophistication, luxury and pleasure.

As a feisty young sailor, Bob Oatley was given the nickname ‘Wild Oats’. It is now the memorable name of his most popular wine range, and his incredibly successful series of yachts. Wild Oats wines are approachable - modern classics - crafted for immediate enjoyment.

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NV Ad Hoc 'Carte Blanc' Pemberton Prosecco

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NV Ad Hoc 'The Riddler' Pemberton Sparkling

A full luscious bead that fills the mouth with no harsh acid edges or overt sweetness. Beautifully balanced citrus notes and yeastiness. Youthful but complex on the palate with texture, freshness and a long clean finish.

The nose shows graphite and minerals, juicy black cherries. A hint of spicy oak plays a supporting role. The palate is softly textured, fresh and vibrant, the flavours of lack cherry and earthy beetroot carried along by a fine long acid finish.

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21.00

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2014 Ad Hoc 'Avant Gardening' Cabernet Malbec, Frankland River

93 - James Halliday

An ultra-vibrant bouquet of citrus and violets with an earthy-graphite nose. Violets from the Malbec, citrus and minerality from the Cabernet Sauvignon. An ultra-vibrant wine with fine tannins and a soft texture.

A fragrant wine, deep and inky in colour with a perfume of violets and dried flowers. Ripe black cherry and blackberry fruits accented with black pepper. The finely textured tannins allow this medium-bodied wine to carry he juicy, sweet black fruit across the palate.

An exceptional vintage, the Ara Resolute Pinot Noir 2012 – is a complex palate of dark plum, sweet boysenberry and toasted oak supported by a firm structure and completed with a spiced opulent finish. Enjoy this elegantly powerful wine now or cellar for up to eight years.

This superb Malbec has a deep purple colour with blue layers and offers concentrated aromas of plums, black cherries and notes of violet. The jammy plum and red fruit flavours are rounded off perfectly by a soft, lingering finish with velvety tannins.

Bursting with flavours of blueberry, plum and red cherry with a velvety - smooth finish.

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11.99

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2013 Bill Byron Mudgee Organic Shiraz Cabernet Merlot

The triple blend organic wine is a traditional Australian red blend combining the spicy plum berry of Shiraz with the structure of Cabernet Sauvignon and the velvety softness of Merlot. There are hints of oak maturation, to soften the strong natural tannins and give subliminal notes of vanilla and spice. Lacking in pretention, it provides great flavour and a great drinking experience.

After pressing, the free run juice was cold settled before being racked and fermented under cool conditions. Separate parcels were then carefully blended to create a balanced and refreshing ‘drink now' style of Sauvignon Blanc.

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17.00

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2015 Bremerton Mollie and Merle Langhorne Creek Verdelho

The Verdelho is made using only the free run juice with minimal skin contact to keep the flavours fresh and soft. Parcels were picked at optimum ripeness for best pure flavour and acid balance then fermented separately. Selected base parcels were then blended to give the best balance of flavour and texture.

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17.00

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2015 Bremerton Langhorne Creek Vermentino

After pressing, the juice was cold settled before being racked and fermented under cool conditions to retain fresh varietal aromatics.

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24.00

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2015 Bremerton Langhorne Creek Fiano

After pressing, the free run juice was cold settled before being racked and fermented under cool conditions, to create a refreshing style of Fiano.

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24.00

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2014 Bremerton Batonnage Langhorne Creek Chardonnay

On the nose this wine shows lifted lemon curd with hints of stone fruit and spice. The palate is expressive and complemented by restrained oak and a creamy mouthfeel. The palate is tempered by a fine acid structure and textural finish giving the wine great length and persistence.

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32.00

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2015 Bremerton Langhorne Creek Racy Rose

Parcels of fruit picked for their flavour and acid balance were drained off skins after extracting a good amount of colour and flavour. The free run juice was cold settled then the clean juice racked. The wine was fermented under cool conditions which ensured that the delicate fruit flavours and textural palate weight were retained.

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17.00

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2014 Bremerton Langhorne Creek Tempranillo/Graciano

The wine is a great example of how these two Spanish varieties complement each other. Berry, dark rose and spice notes frame the palate in a medium weight, juicy wine. It is well balanced and supported by fine tannins and structural acid.

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24.00

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2014 Bremerton Langhorne Creek Malbec

This Malbec wine was matured for 16 months in a mixture of new and old Hungarian oak barrels with a proportion aged on yeast lees to give the wine added structure and mid palate fullness.

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24.00

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2013 Bremerton Tamblyn Cabernet/Shiraz/Malbec/Merlot

The components for Tamblyn were individually fermented in open top fermenters which allowed for optimal extraction of colour and flavour. The wine was matured in a combination of new and old French and American barrels for 18 months before blending and bottling.

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$

18.00

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2013 Bremerton Batonnage Langhorne Creek Shiraz/Malbec

The Shiraz and Malbec parcels were barrel fermented then matured in French oak barriques for 14 months. During this time we stirred the yeast lees (bâtonnage) of the Malbec to provide mid palate complexity and mouth feel prior to blending.

The concentrated, high quality parcels of fruit were fermented on open vats and then matured for 22 months in new and seasoned specifically selected, extra fine grain American oak. An additional 12 months’ maturation in bottle allows full integration of oak and fruit tannin.

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60.00

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2013 Bremerton Selkirk Langhorne Creek Shiraz

After fermenting in small open top fermenters the wine spent up to 18 months in selected new and older fine grain American oak. Parcels were chosen to give the final wine the best balance between varietal fruit character and oak complexity and structure.

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22.00

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2013 Bremerton Coulthard Langhorne Creek Cabernet

Individual Cabernet parcels were fermented separately in small open fermenters to allow excellent extraction of colour and flavour. Each batch was matured in a combination of new and older French and American oak barriques for 18 months.

This wine is characterised by a silky texture reminiscent of fig pie, pine nuts and sweet pastries. The finish is warm and round, marked by notes of blackberry tea, cherries, pink peppercorns and fresh figs.

The year 1995 finds expression in this wine thanks to the voluptuous, velvety and yet delicate texture. Smooth and sensual, the wine reveals its generosity in notes of salty caramel and its mildness in a hint of almond milk, complemented by subtle notes of vanilla and cedar wood.

A really bright salmon pink with a nose of vivacious ripe red summer berry fruits and crushed raspberries. It is beautifully balanced with fine persistent bubbles and a very delicate mousse, and on the palate it has a good length with a refreshing and mouthwatering acidity.

Enticing aromas of lime, pineapple, white peaches, liquorice and intense smoky and mineral notes from the limestone plateau. On the palate there is a crispy attack of well-balanced acidity with nicely integrated oak textured roundness and a touch of vanilla to balance the lemony freshness and a long dry finish.

Soft red berry fruit aromas of grapefruit and raspberry along with some delicate mineral characteristics. On the palate it shows the same enticing register of complex red summer fruits, with hints of bubblegum and mouth watering strawberries and cream. Balanced by a lovely refreshing acidity and a long dry finish.

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19.95

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2011 Chateau de Sours Bordeaux Red

On the palate the taste is of the ripe and lush Merlot with an intensity of fine juicy fruit flavours of blackcurrants, raspberries and sherry with a soft attack of fine velvety tannins that lead to a seductively long and dry finish. This is a wine that will continue to develop in the bottle for many years to come and will reward careful cellaring.

This wine is made from beautifully ripe Merlot combined with a little Cabernet Sauvignon and Franc and has an intense deep black cherry red colour with a very fresh rounded and complete first expression.

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55.00

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2011 Clos Cantenac Bordeaux Saint-Emilion Grand Cru

The wine shows a deep dense cherry red, with a hugely appealing zesty and lively nose of blackcurrant, blueberries and raspberries with a lush aromatic range of fresh red berries, fragrance, Havana cigar, mocha, truffles, spice and a very subtle hint of graphite.

Attractive, zesty lemon and citrus flavours complemented by ripe melon and white peach flavours. The palate has a long acid line and soft, aged almond kernel and bread crust characters to add fullness.

An elegant sparkling wine with an extraordinary depth of flavours and superb length. This wine is an excellent aperitif, but will also work well with light meat dishes such as pate, smoked fish and veal.

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55.99

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2012 Clover Hill Piper River Brut

The bouquet displays complex layers of lemon, ripe apples and honey, with toasty, nutty yeast characters derived from time on lees and the aged reserve wine. An elegant wine with superb length, it will continue to improve under cork for up to 10 years.

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49.99

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2010 Clover Hill Piper River Blanc De Blancs

The 2008 Blanc de Blancs is a pale straw colour with a fine, persistent bead and mousse. It displays classic sparkling chardonnay characters of lemon and white peach and a long, elegant palate driven by mineralogy and natural acidity.

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2015 Copia Sauvignon Blanc Semillon, Western Australia

Vibrant and juicy, this is pale in colour yet full in flavour, displaying fresh herbal notes, citrus fruits and gentle, refreshing acidity.

Deep purple with layers of blue, this superb Malbec offers vibrant aromas of red cherry, ripe plum, blackberry and truffle. Juicy flavours of plum jam and sweet cherry, with a touch of chocolate and cinnamon from oak ageing, lead into a long lingering finish with velvety tannins.

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22.95

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2013 Esquinas De Argento Mendoza Malbec

Deep purple with layers of blue, this superb Malbec offers vibrant aromas of red cherry, ripe plum, blackberry and truffle. Juicy flavours of plum jam and sweet cherry, with a touch of chocolate and cinnamon from oak ageing, lead into a long lingering finish with velvety tannins.

Refreshingly spritzy, naturally effervescent, with lifted exotic aromas of roses and sweet spice, lychee and intensely grapey flavours, low alcohol and a hint of sweetness. Simply delicious, well-chilled, with fruit salad at any time of the day.

Citrus, guava, apricot, lanolin with some hints of spice. The fermentation on skins / full solids / old oak barrels gives a nicely textured with evident chewy phenolic on the palate. Natural acidity keeps the wine fresh and balanced.

Produced in a modern style, this wine displays all the hallmarks of higher altitude winemaking – stylish, textured and lightly oaked wine with bright, crisp fruit flavours. It will partner most poultry and flavoursome seafood dishes very well.

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14.95

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2015 Montrose Stony Creek Mudgee Chardonnay

Built on a core of minerality and intense citrus fruit, the wine is supported by a creamy vanillin texture derived from fermentation and maturation in fine grained French oak barrels.

Produced in the modern Australian style, this is a richly textured, finely balanced wine typical of the Mudgee region. Lifted red fruit aromas lead to a flavoursome palate, with gentle yet firm tannins and a lovely mouthfeel. It will cellar well for 8-10 years and pairs outstandingly with char-grilled beef or lamb.

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14.95

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2014 Montrose Mudgee Black Shiraz

96 - James Halliday

A powerful yet elegant expression of the variety where A powerful yet elegant expression of the variety where the depth and concentration of fruit is carried by a round tannin profile supported by oak maturation.

A structured, full-bodied and franc wine. A juicy, fleshy pear and golden grape texture. The finish narrows to citrus and grapefruit flavours. A wine with great fruit, a good mouthfeel and a harmonious balance.

A brisk, original and juicy wine which simultaneously offers black cherry, blackberry, pink grapefruit and blood orange notes. This structure and fruitiness is enriched with arm, spicy notes of Epaulette pepper, tea and liquorice.

Rich in texture with an array of passion fruit and boysenberry with greener notes of cut grass.

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2014 Taltarni T Series Pyrenees Shiraz

A rich red brick colour, with a nose of vibrant plum and raspberry, this wine also displays a hint of toasty cigar box rom the oak. On the palate, it is medium bodied, with overly silky tannins and vibrant red fruit. It has a persistent and complex finish.

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17.00

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2011 Taltarni South East Australia Brut

92 - James Halliday

Pale straw in colour with a fine mousse and persistent bead, this is a creamy, delicate and refreshing sparkling wine with a lifted bouquet of lemon, apple and nougat.

A lovely rich straw yellow colour with a fine mousse and persistent bead, this is a creamy, succulent and refreshing sparkling wine with a lifted bouquet of citrus, apple and peach.

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26.00

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2013 Taltarni South East Australia Cabernet Merlot Petit Verdot

90 - James Halliday

A rich plum colour, this wine shows great varietal characteristics of blackberry, raspberry and spice.

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25.00

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2012 Taltarni Estate Pyrenees Cabernet Sauvignon

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40.00

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2009 Taltarni Estate Reserve Pyrenees Shiraz Cabernet Sauvignon

93 - James Halliday

A very attractive deep plum-red colour, an elegant, varietal nose of cassis, spice and blackberry. These characters are complemented on the palate by a medium bodied wine with velvety tannins and luscious layers of intense varietal fruit and savoury notes.

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65.00

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NV The Lane Lois Adelaide Hills Brut Rose

Elegance, finesse and balance from one of the Adelaide Hills finest Chardonnay vineyards. Crunchy apples and grapefruit zest are caressed by a creamy bead and a long, clean finish.

A big, complex and full-flavoured Sauvignon Blanc, with lightly worked oaky characteristics coming through. Leaving a ripe citrus fruit flavour, accompanied by snow pea and herbs provides a dry crisp, ‘vegetal' finish. The slight tang from the citrus notes make this a great food wine.

Liquor Licensing Act 1997. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. This web site is operated by Robert Oatley Vineyards. ABN 63 118 584 928. Liquor Licence Number: 240098.