Cheesy Vegetable Pie Recipe

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This recipe for Cheesy Vegetable Pie, by Jen Keefe, is from Playgroup Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
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Contributor:

Contributor:

Jen KeefeAdded: Wednesday, November 26, 2008

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Preheat oven following the crescent roll recipe.Line the bottom a pie dish with crescent rolls so there are no separations and it comes up the sides a bitBake for 9 minutes or until golden brown.You will use the remaining dough later - Meanwhile, microwave the vegees 1 minute less then box instructions, empty into bowl and stir.Pour cheesy vegees on top of baked crescent pie then top with remaining crescent dough (you may not need all the dough). Bake until golden brown or until dough is cooked through.

Number Of
Servings:

Number Of
Servings:

8

Preparation
Time:

Preparation
Time:

20 min

Personal
Notes:

Personal
Notes:

This is a favorite for those age 6+ (especially adults).The key is to make sure the top layer of dough is cooked through so it's not gooey underneath. I used to try to basket-weave the top layer to make it look fancy, but the overlapping parts do not cook all the way.

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