EDEN Recipe - Shiitake Vegetable Medley

For more Eden Tips, please connect with Eden Foods on Twitter, Facebook, Instagram and Pinterest.

You can choose to receive EDENEWS, or Eden press releases, or both and also occasional promotions. Please enter your email address below to be taken to a registration form. You will receive a confirmation message with a link to click to confirm your request. Also, note that your email and information will not be shared with anyone.

Directions

In separate bowls, soak the shiitake, dried daikon and lotus root slices in hot water just to cover for 10 to 20 minutes. Reserve the soaking waters from the vegetables and combine to equal 1 1/2 cups liquid. Remove stems from the shiitake, discard and slice the caps. Chop the daikon and lotus root.

Place the shiitake, dried lotus root, dried daikon and carrots in a saucepan. Add water to almost cover the ingredients. Cover and bring to a boil. Reduce the flame to medium-low and simmer for 20 minutes. Add shoyu, cover and simmer 5 minutes. Remove cover, add green onion and sweet corn, mix and cook 2 to 3 minutes until most of the remaining liquid is gone.