Bhel Poori Recipe

Bhel poori is a chaat made of puffed rice. A variety of chutneys are added, raw onions , boiled potatoes, coriander leaves and bits of raw mango are tossed in and it is served with a flat poori which serves as a spoon. ❤️

Ingredients:

250gms puffed rice

1 large potato boiled, peeled and chopped

2 onions finely chopped

1 tomato finely chopped

Sev a fistful

Coriander leaves to garnish.

1/2 tsp Everest chat masala.

Raw mango bits (optional)

Green chutney

A small bunch of coriander leaves

5 sprigs mint leaves

10 green chillies

Juice of one lemon

2 inch piece of ginger

Salt

Grind the above to a smooth paste.

Red chutney

3 tbsps Everest tikhalal

8 garlic cloves

Salt

Grind all together to a smooth paste.

Sweet chutney

5 dates

A tennis size ball of tamarind

Jaggeryaccording to taste

Salt

1 tsp roasted jeera powder.

Method :
Soak the tamarind in hot water and extract pulp.
De seed the dates.
Grind the pulp along with the dates to a smooth paste.
Pour it into a vessel. Add jaggery and salt and boil till it becomes a litlle thick.
Add the roasted jeera powder, give one boil n switch off.

Take the puffed rice in a vessel. Add the various chutneys as per taste and also add the boiled potato, tomato, onions, raw mango bits and chat masala. Garnish with coriander leaves and sev.