Vegan Breakfast Skillet

Russet potatoes, spinach, mushrooms, peppers, and onions get sautéed in garlic and paprika then tossed in lemon for a light and feel-good breakfast that'll fill you up. Make enough for leftovers and this will make a perfectly good lunch or dinner. Get the recipe.

Crunchy Thai Noodle Salad

Rice noodles, kale, and lots of veggies get topped with spicy, creamy dressing made with almond butter, tamari, maple syrup, ginger, and sriracha. Do yourself a favor and make a big batch of this homemade dressing: You're gonna want it for later. Get the recipe.

Brown Rice Vegetable Sushi

Simple to make and easily portable, this vegetarian sushi is just as delicious (and a whole lot cheaper) than buying it from a store. Roll up any of your favorite veggies from cucumber and avocado to sweet potatoes and beets. Don't feel like fussing with DIY sushi? all of these ingredients would as a veggie-packed bowl too. Get the recipe.

Roasted Tomato Basil Soup

Quinoa and Lentil Bolognese with Spaghetti Squash

This meatless bolognese — made with carrots, whole peeled tomatoes, lentils, quinoa, and herbs — gives spaghetti squash so much flavor and texture. Plus, it makes for a rustic and filling meal. Get the recipe.