Stuffed Tomato with Mushrooms & Mozzarella

489 g

This juicy, richly baked tomatoes stuffed with mushrooms and mozzarella will satisfy vegetarians and meat-eaters alike. This dish is inexpensive, quick to prepare and always a favourite. Stuffed Tomatoes with Mushrooms makes a pleasant lunch dish or an attractive accompaniment to main dishes.

Allas Yummy FoodAllasYummy Food

Duration:PT30M

Servings:1

Ingredients:

2 large tomatoes

1 tbsp sour cream

100 g mushrooms

1/2 ball Mozzarella

1 onion

2 cloves garlic

1 pinch salt

1 pinch pepper

Instructions:

Preheat your oven to 180 C or 350 F.

Cut your onions, garlic, mushrooms and parsley.

Fry your onions with garlic for 5 min, then add mushrooms and sauté until soft, then add parsley. Season well.