Eating Safely In A Toxic World By Sue Kedgley

$14.00

But the news isn't all bad: Eating Safely in a Toxic World outlines simple steps we can all follow to reduce the toxic load on our bodies.

A STARTLING EXPOS OF THE HIDDEN HAZARDS IN NEW ZEALAND FOOD * many additives in our food have been banned overseas * natural foods such as vegetables, fruit and meat can contain residues of toxic substances * fruit could have been sprayed twenty times before picking * fish may contain ten times the amount of legally permitted mercury * a typical Kiwi lunch could include sixteen - different pesticides * some children consume more than 150 additives a day But the news isn't all bad: Eating Safely in a Toxic World outlines