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Veggie Kabobs Recipe

These kabobs are so easy to make. The grill helps the vegetables retain their fresh flavor, and the savory marinade shines through because it's brushed on while grilling.—Deb Anderson, Joplin, Missouri

TOTAL TIME: Prep/Total Time: 30 min.YIELD:7 servings

Ingredients

2 tablespoons orange juice concentrate

2 tablespoon reduced-sodium soy sauce

4-1/2 teaspoons honey

1 teaspoon canola oil

1/4 teaspoon salt

1/8 teaspoon crushed red pepper flakes

2 medium red potatoes, cut into 1-1/2-inch chunks

1 teaspoon water

1 medium zucchini, cut into 1/4-inch slices

1 medium sweet yellow pepper, cut into 1-inch pieces

14 cherry tomatoes

Directions

1.In a bowl, combine the first six ingredients; set aside. Place potatoes and water in a 1-1/2-qt. microwave-safe bowl. Cover and microwave on high for 3-4 minutes; drain.