Make the most of this creamy cheese with our sweet mascarpone recipes. They showcase this ingredient's rich texture in a dozen standout desserts.

This cake is inventive and yet familiar. Be sure to use a springform pan; otherwise you cannot invert the cake or remove it from the pan. If it breaks while you're transferring the cake to the serving plate, just push it back together and press gently. —Stella Ohanian, Porter Ranch, California

A luscious, chocolate-studded cannoli filling separates the tender vanilla layers of this rich cake, which starts with a package mix. It’s best when served well chilled.—Antoinette Owens, Ridgefield, Connecticut