Who's ready for the long Memorial Day weekend? I know I am! If you're planning a picnic this weekend, what could be better than a batch of classic chicken salad and some strawberry shortcake (gluten-free and vegan, no less!)? For something a little different, try Sara Kate's real Greek salad. It looks so good. A batch of homemade ginger ale and a pitcher of bourbon-spiked lemonade would complete the spread. We have recipes for these — and more! — right here.

You Might Also Like

Promoted Stories

Categories

Emma is the recipe editor for The Kitchn and a graduate of the Cambridge School for Culinary Arts. She is the author of True Brews and Brew Better Beer (Spring 2015). Check out her personal blog for more cooking stories.