Baked Brie with Apple

Warm, decadent brie right out of the oven and topped with agave nectar and glazed apples!

Winter entertaining doesn't stop at Christmas and New Year's Eve. Just because the holidays are over does not mean you cannot enjoy decadent, winter treats every now and then. Prepare this gooey, warm appetizer and impress your guests (even your in-laws) with your secretly not-so-difficult-after-all baked brie recipe that is simply easy. So whether you're having a Sunday brunch with the family, or you're having a wine bar night at home with some friends or co-workers you can prepare this treat that everyone will remember!

Baked brie is all the rage right now, but many people forget that it's a timeless classic. Don't feel intimated by it--if you can operate an oven, you can make this! This baked brie recipe is perhaps the easiest, fastest appetizer that can double even as a dessert!

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