Saturday, September 14, 2013

Banana-Berry Muffins

Eating bread, cereal or a pastry every morning? You wouldn't even notice that these muffins are eggless, gluten-free and dairy-free. They're a great start to the day, a perfect snack. Making them yourself guarantees plenty of fruit, not just one or two when you buy a store bought version. These muffins I used blueberries, strawberries and raspberries. You can also use cranberries with some grated orange zest. I love that these are full of goodness. I used to bake my vegan treats by substituting the egg with applesauce, but found that it made it too heavy and dense. Flaxseed meal is just ground up flax seeds, which you could make yourself in a food processor. Very handy!