Directions

Combine the flour, baking powder, salt and sugar in a large bowl. Make a well in the center and set aside. In a small bowl, combine egg, vanilla, milk and oil. Add to the dry ingredients and combine with a fork. Fold in the raisins and apples.

Spoon about 1 TBSP of the batter into each mini muffin tin. Sprinkle the brown sugar evenly over muffins. Each muffin should get about a 1/4 tsp of brown sugar, but this does not have to be exact. Add more or less if desired.

Bake for 11-13 minutes, or until golden. Serve warm.

Note: Add one cup of any fresh fruit, 1/2 cup of any chopped nuts or 1/4 cup of any dried fruit. One cup of shredded sharp cheddar cheese or crumbled bacon can be added for a more savory muffin.