Try this bold spice rub on beef or pork ribs. Rub the mixture all over the meat, then cover with plastic wrap. Let stand at room temperature for 1 hour or refrigerate for up to 24 hours before grilling.

Prep Time: 5 minutes

Cook Time: 0 minutes

Servings: 6

Ingredients:

1/4 cup chili powder

2 Tbs. smoked Spanish paprika or sweet Hungarian paprika

2 Tbs. freshly ground black pepper

2 Tbs. garlic powder

1 Tbs. onion powder

2 tsp. salt

1/2 tsp. cayenne pepper

Directions:

In a small bowl, stir together the chili powder, paprika, black pepper, garlic powder, onion powder, salt and cayenne. Makes about 3/4 cup, or enough for 6 lb. of ribs.