Food to Delay Progression of Stage 3 CKD with Creatinine 1.44

Normally, serum creatinine ranges from 0.5 to 1.3mg/dl. Creatinine 1.44 is a little higher than the normal. For patients with stage 3 chronic kidney disease, some foods can help delay progression of Stage 3 CKD and lower high creatinine 1.44.

Foods avoid the burden on kidneys

When kidneys are damaged, they are unable to remove metabolic waste products efficiently. Protein can produce urea during metabolism, and urea is eliminated from the body via kidneys. High-quality protein can provide more essential amino acids and produce less urea. Extra sodium intake makes kidneys work harder to remove it from the body. From this point, foods low in sodium but rich in high-quality protein is good for patients with Stage 3 CKD.

Foods can help manage kidney-related complications

In stage 3, kidney disease must begin to cause some complications such as high blood pressure, swelling, proteinuria, and so on. Some foods are proven to be effective on managing these problems. Bitter gourd, cucumber, lemon juice, strawberry, etc, can help regulate blood pressure, while nettle leaf, corn silk, etc, can help alleviate swelling. According to patients' illness condition, the doctor can recommend correct foods to improve patients' life quality.

Foods protect kidney functioning tissues

In clinic, a lot of patients' kidney disease is caused by inflammatory reactions, and kidney damage usually has a close link with renal anemia and ischemic condition. From this point, we would like to recommend foods rich in unsaturated fatty acid and antioxidant for patients with stage 3 kidney disease and creatinine 1.44, because these foods can help protect inherent kidney cells and prevent kidney damage.

The above are some general suggestions to protect kidney function and lower creatinine 1.44. To get an individual diet plan, you can leave a message below or email to kidneyservice@hotmail.com.

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