“Savory sausages and tender cubes of chicken leap into a saute pan with onion, garlic, bell peppers, tomatoes, mushrooms and zucchini. Toss with hot pasta and serve with a sprinkling of grated Parmesan, if you wish.”

Reviewer:

I'm sorry for the revisions but as i was preparing this I felt not only that it was bland and dry. I added some tomato puree (I didn't have any more diced tomatoes), my other adjustments were the 3 fresh garlic cloves I used, some red pepper flakes, 2T of Italian Seasoning, and 1T dried basil. I served it over whole wheat pasta. I shared it with some friends and haven't heard any overwhelming comments so I assume they feel the same as I did. It was okay, made plenty but don't think I will make it again.

Reviewer:

This was excellent! I made it with the listed ingredients, but you could probably use whatever vegetables you have handy. Used 3 chicken breasts instead of 2 and there was enough food for 4 or 5. Used the whole jar of spaghetti sauce since there was only a little bit left. It was a lot of chopping, but the meal cooks up quick once everything is ready to go. Great dinner, we loved it!

Reviewer:

Very easy and delicious recipe. My kids and husband loved it. My 3 year old rated it a 5 star dish. My 14 son ate 3 serverings. No left overs. With my busy schedule this is very easy to make. Thanks for sharing. I would make this again and again.

Reviewer:

My boyfriend and I really liked this recipe. I didn't have bell peppers or mushrooms. I used reqular polish sausage and add extra garlic, basil, itialian seasoning, and added thyme, and rosemary. It turned out wonderful. I will definately make this again. Yum!!

Reviewer:

Super Yummy! This recipe is great. When I made it I decided to skip adding the mushrooms and green peppers (didn't want to compete with the zucchini) and used sage sausage. I also added a pinch of cinnamon and some fresh Thai basil along with the other seasoning. Yum... It was a very tasty and satisfying meal.

Reviewer:

I used one large zucchini (each slice quartered, with the seeds scooped out). We also removed the italian sausage (hot) from the casings, cooked it up then drained off the grease. Makes a ton! Kind of goulash like (and I don't usually care for goulash).