Avocado Buffalo Chicken Wraps #WeekdaySupper

April 2, 2014 ·

Avocado Buffalo Chicken Wraps are a spicy buffalo chicken salad packed with lots of vegetables and made with avocado and Greek yogurt instead of mayo. Enjoyed warm or chilled, this wrap is healthy, quick and easy ~ perfect for a weeknight!

Avocado Buffalo Chicken Wraps put a fun and unique twist on your everyday chicken salad. Shredded chicken, drenched in a light, seasoned buffalo sauce, spices things up, while an avocado and Greek yogurt mixture replaces the mayo. For the vegetables, I used shredded carrots and chopped broccoli (I’m not a fan of celery, but if you are, some chopped celery would be a tasty addition as well). A little blue cheese crumble would be an excellent topping as well.

For this recipe, I used poached chicken. You can easily use shredded rotisserie chicken and skip to step 2. While I made the Avocado Buffalo Chicken Salad into a wrap, it is excellent as a sandwich, stuffed in a pita, or whatever your favorite preparation.

I like to layer my wraps, but if desired, you can combine the buffalo chicken, avocado mixture and carrots/broccoli into a 'chicken salad' and then fill tortillas, pitas, bread or whatever you're using.

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Avocado Buffalo Chicken Wraps are a healthy meal that can be made in less than 20 minutes, making them perfect to share for Weekday Supper today! The idea behind Weekday Supper is that Sunday Supper starts as just one day a week…and soon becomes a way of life. Each week day, one blogger from the group shares a recipe for quick and easy meals easily found in a grocery store. Be sure to check out all of the amazing Weekday Supper inspiration this week and enjoy!