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Traeger Wood Pellet Grills

Traeger Grills are built to give you the ultimate all-in-one outdoor cooking experience.
Use it as a grill, BBQ, smoker, or a wood-fired convection oven. Steak, brisket, prime rib,
hamburgers, pork loin, veggie kabobs, pizza, even cookies and biscuits are so simple! With
Traeger, your imagination is your only limitation.

Recipe of the week

Anyone who has baked a pizza at home knows that it comes at a price. The oven heats up your home in
the colder months and makes it unbearably hot in the warmer months. Homemade Summer pizza takes
a great deal of sacrifice—but not with a Traeger. Cooking wood-fired pizza outdoors will never wreak
havoc on your thermostat, and you get the added benefit of robust, hardwood smoke flavoring your
pizzas to crispy, bubbly deliciousness. These Flat Bread Pizza recipes give you variety (aka, the spice of
life), and they’re quick and easy to prepare. So fire up your barbecue grill, not your house, feed the
hungry masses, and satisfy your pizza craving any time of year—Traeger style.

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Smoke-Roasted Spicy Almonds

Flavored roasted nuts have become wildly popular…and expensive. But they are easy to make on your Traeger. Once you have the basics down, make this recipe your own. For example, soak the almonds in soy sauce for an hour, drain, and dust with Chinese 5-spice powder. Or sprinkle with dry ranch dressing mix. Roast with cinnamon and cloves and add to granola or baked goods.

Ingredients

1 pound raw almonds, unsalted

1 to 2 tablespoons olive oil or vegetable oil

1 tablespoon Trager Cajun Rub, or more to taste, or your favorite rub

2 teaspoons sugar (optional)

Preparation

Combine the almonds and 1 tablespoon of the olive oil in a mixing bowl and stir until the nuts are coated. Add more oil if needed. Sprinkle lightly with the Traeger Cajun Rub and sugar, if using, and stir until the almonds are evenly coated. Tip onto a rimmed baking sheet lined with parchment paper or aluminum foil.

When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 300 degrees F and preheat, lid closed, for 10 to 15 minutes.

Roast the nuts, stirring occasionally, for about 30 minutes. Let cool, then transfer to a container with a tight-fitting lid if not serving immediately.

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Quick cart

Traeger Wood Pellet Grills

Traeger Grills are built to give you the ultimate all-in-one outdoor cooking experience.
Use it as a grill, BBQ, smoker, or a wood-fired convection oven. Steak, brisket, prime rib,
hamburgers, pork loin, veggie kabobs, pizza, even cookies and biscuits are so simple! With
Traeger, your imagination is your only limitation.

Recipe of the week

Anyone who has baked a pizza at home knows that it comes at a price. The oven heats up your home in
the colder months and makes it unbearably hot in the warmer months. Homemade Summer pizza takes
a great deal of sacrifice—but not with a Traeger. Cooking wood-fired pizza outdoors will never wreak
havoc on your thermostat, and you get the added benefit of robust, hardwood smoke flavoring your
pizzas to crispy, bubbly deliciousness. These Flat Bread Pizza recipes give you variety (aka, the spice of
life), and they’re quick and easy to prepare. So fire up your barbecue grill, not your house, feed the
hungry masses, and satisfy your pizza craving any time of year—Traeger style.

There is no purchase necessary to win. Void where prohibited by law. Odds of winning are based on the number
of eligible entries received. Contestants must be 18 years of age or older to participate.
Please understand that we are passionate about our grills! By entering this contest you give us permission to contact you about grilling the Traeger way.

Contestants are eligible to win only once during a 30 day period.

Prizes have no cash value, are non-transferable, and substitute prizes are not available.

All Federal, State, and local laws apply. Winners are liable for any federal, state and local taxes.
Prizes are non-exchangeable, non-transferable and non-redeemable for cash.