A Home Cooking and Baking Diary Sharing Yummy Recipes.

Prawn

Hua Diao Wine Steamed Prawns recipe. In this recipe I used frying pan and baking paper to cook the prawns. This is a very simple dish. What you have to do is to put the prawns, hua diao wine and the seasoning together in a baking paper and wrap it up. Then cook it in the frying pan … [Read more…]

Wonton Soup. A wonton also called wantan in Cantonese. It is a type of dumpling of Chinese cuisines. Wonton is made by wonton wrapper with ground pork and shrimp as the filling. The filling mixture is seasoned with light soy sauce, white pepper powder, salt sugar, oyster sauce, sesame oil and some cornstarch. Green onion … [Read more…]

Fried hokkien prawn noodle is a very popular dish in Singapore. It is very delicious and tasty. Personally, I like its rich prawn taste. Pork lard is commonly used in fried hokkien prawn noodle. However, it is alright to leave without it if you don’t like pork lard. In my case, I didn’t use pork … [Read more…]

Noodle is one of my favourite foods. It is a very versatile food. It can be cooked in many ways, you can fry it or cook it with different kind of soups. Hokkien fried noodle, hokkien prawn noodle, mee goreng (malay fried noodle) and so forth are some of the popular noodles you could find … [Read more…]