Peel the onions and chop them in small pieces. Sauté onion in boiler with olive oil. Add vegetable broth, red lentils, tomato pure and spices (cumin, curry, chives, coriander, turmeric powders). Cook these about 20 minutes, until lentils are ready. You can see this by tasting, when lentils are ready.

In the end add coconut milk, sugar, salt, pepper, lime and fresh coriander herbs. Mix well and cook at least 5 more minutes and the soup is almost ready. Blend the soup in the blender and it’s ready to serve. 😊