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Roasted Goodness

Okay, I am one of those people who is in love with roasted pumpkin......everything!

So I hoard pumpkins for as long as I can to cook with. But eventually I do have to do just that....cook them. Which I do. Just slice in half, scoop out the seeds and roast in the oven.

Then you can scoop out the inside goodness and blend away. Thus you have fresh roasted pumpkin to store in your freezer to use all year.

This year I have a newNinja Nutri Bowl DUO. It comes complete with a food processor, this all-in-one kitchen innovation combines Ninja’s powerful Nutrient and Vitamin Extraction with the all-new Nutrient Fusion so you can unlock the full potential of ordinary fruits and vegetables while bringing together fresh, vibrant ingredients for flavorful snacks, meals, and desserts.

I had it go head to head with my old Ninja from 2014. Yes! My old one is 3 years old and is still going strong. Ninja's are just that good folks.

So I blended my roasted pumpkin in both of my Ninja's. And surprising enough the texture was the same in both of them. Surprised? Well, I guess I was. I thought maybe one would outdo the other. But hey, you know....a great product is just that, a great product. How wonderful it is to know that a company can put out such quality continuously.

But I will tell you something! Using my new Ninja Nutri Bowl DUO did make it so much easier to make my vanilla pumpkin soup. I was able to use the fusion control and really have an amazingly smooth and creamy soup.

This is a sponsored post that contains affiliate links. I received the product in exchange for writing this review. Although this post is sponsored, all opinions are my own.