Instead, though, I did make chilli & rice one night… then another night we had sausage, sweet potato mash & veg. Oh and we had gammon, egg and chips. To be honest, I was running low on meat in my freezer which meant I didn’t have a lot of options.

However, all of that has been rectified with the arrival of my Musclefood order on Friday. I spent most of the weekend making chicken nuggets, dicing chicken and freezing it all.

This week’s meal plan consists of food I know Anwen will be able to eat. She enjoys pretty much anything but has just recently started to enjoy my cooking.

What’s for dinner this week?

Fry Up (leftovers from Sunday roast)

Brinner (well we didn’t have it last week in the end)

Spicy chicken wraps (again, something we didn’t have last week)

Beef Curry & Rice

Chilli Con Carne & Jacket Potatoes

Lasagne

Pork Roast with all the trimmings.

I’m actually really looking forward to this week. I can’t wait to try Anwen with a variety of different flavours, some she’s had others she hasn’t.

What’s cooking in your house this week?

Beth Davidson
Beth is a busy Mum to 1 teen, 1 tween, and 3 under 5. Needless to say it's never quiet at home. She loves to read, write, plan, and research her family history, and often finds a way to combine all four.

17 Comments

I wish I was as organised as you – I could really do with planning my meals as my eating habits are all over the place right now! A fresh curry is always cooked in my house everyday so I suppose I’m lucky to always have a hot meal once a day!