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Steps

1In large bowl, mix all ingredients except buns and tomato. Cover; refrigerate up to 3 days.

2To make 1 chili dog, in small microwavable bowl, microwave about 1/2 cup sausage mixture, loosely covered, on High about 1 minute, stirring once halfway through heating, until hot. Spoon sausage mixture into bun; sprinkle with heaping tablespoon tomato.

1In large bowl, mix all ingredients except buns and tomato. Cover; refrigerate up to 3 days.

2To make 1 chili dog, in small microwavable bowl, microwave about 1/2 cup sausage mixture, loosely covered, on High about 1 minute, stirring once halfway through heating, until hot. Spoon sausage mixture into bun; sprinkle with heaping tablespoon tomato.

Tips

Expert Tips

If you have 1 pound of regular-size hot dogs on hand, cut them into 1-inch pieces and use them instead of the small sausages in this recipe. Old El Paso® taco sauce or salsa can be used in place of the buffalo wing sauce.