Sodium Carboxymethyl Cellulose Side Effects

Sodium carboxymethyl cellulose is generally consider safe, it is used as an additive in food, with thickening, suspending, emulsifying, stabilizing, film-forming, acid resistance and other functions. It can replace the role of guar gum, gelatin, agar, sodium alginate and pectin in food production, and is widely used in the modern food industry, such as cold products, solid beverages, juice, jam, yogurt drinks, condiments, instant noodles, baked products, and meat products.

General Side Effects

Suggested Dosage

NA.

Special Populations Precaution

There is a lot of concern about diet and nutrition for these population, like Newborns, children, pregnant, sensitive to Sodium Carboxymethyl Cellulose populations. There is no evidence that Sodium Carboxymethyl Cellulose Side Effects could have any negative effects on these vulnerable population.