Thursday, May 5, 2011

Spinach Pesto Pappradelle with Shrimp - serves 4

This is one of those meals that you fix when it's fun to see the expressions on others faces as they eat it. "Spinach?", they say.
"Yep, spinach", I reply.
"No, way", they say.
"Way." I've never had it before, at least I don't think I have and I decided it would be fun to try. I've done all sorts of pestos ranging from the typical basil to arugula. This is no different. Just fix like you would any pesto, using either pine nuts, or as I did, walnuts. Then, not only do you get the vitamin packed greens, but the heart-healthy nut option as well. So, even if you hate Popeye, like me, this too shall make you strong.