23 November, 2009

Wow!!! We have followers! Thank you all who have commented for doing so :)

It is nice to see others read and try out the same things we have comprised and worked on "tweaked" and even made our own. If you are wanting to add to our stuff, let me know.. I would be happy to add you too!

Preheat oven to 300 degrees. Grease and flour a 10-inch springform pan.
Place egg whites and sugar in a mixer and whip into firm peaks. Meanwhile, melt butter over medium heat. When melted, add chocolate, stirring occasionally until smooth. Quickly add vanilla, espresso, Kahlua, and chocolate butter mixture to the egg white mixture, gently folding until smooth. Pour into prepared cake pan and bake on center rack for 40 minutes.
Remove from oven. Wait 5 minutes and press sides down so the top of the cake is even. Cool and refrigerate for 4 hours or until set. Remove cake from pan and cut with a hot knife into 8 pieces. Serve with fresh berries and vanilla ice cream if desired.Serves: 8.

SOPA

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Why on a Blog?

I wanted to start this off by saying that none of the recipes in here are created by me. I am doing this to keep a collection of all my recipes organized and on hand as a back-up.

My friends and I love to cook and bake so those of them who are looking to store our recipes here, email me and we can all keep them together.

If anyone else happens to get use out of them or enjoy them then excellent!

- T

Updated: 11/23/2009

Wow!!! We have followers! Thank you all who have commented for doing so :)

It is nice to see others read and try out the same things we have comprised and worked on "tweaked" and even made our own. If you are wanting to add to our stuff, let me know.. I would be happy to add you too!