​Allergen Awareness​Hospitality Sector

Barista Basics - Hospitality Sector

What you will learn

The barista training for the hospitality sector takes approximately 1 hour and will cover the following:

History and origins

Fair trade vs non-Fair Trade

Organic vs non-organic

What is caffeine

Different types of beans

How to determine freshness

Storing

Espresso machine basic operation

Calibrating your espresso machine

Coffee types

Coffee grinding

Dosing and tamping

Water temperature

Texturing milk

Milk pouring

The perfect espresso

Coffee art

Pack down

Cleaning

How you will be assessed

You will have an assessment quiz at the end of the course presentation.

Roles and quality assurance

5 Star Hospitality Training (FST) RTO# 45332 is responsible for the quality of the training and assessment that you will receive. Online Food Safety is responsible for delivering the training and assessment via the online eLearning Portal in accordance with FST requirements. Based on you achieving these requirements FST is responsible for issuing you with a certificate of completion.

Valid state requirements

This is a non-accredited training course.You will be issued with a certificate of completion.