Preheat the oven to 400 F. In a large bowl combine all the ingredients and mix well. Butter muffin tins (single use foil tins are not recommended). Fill each tin with 2/3-1/2 a cup of spinach mixture, depending on the size of your tins
Cook for 20 minutes until cakes are firm. Allow cakes to cool 5 minutes before loosening the edges and gently turn out onto a serving platter. Serve warm*.

*For a more elegant occasion serve them plated on top of our Roasted Red Pepper Sauce