Nutrition per serving

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Ingredients

2 x 250g packs fresh mixed bean salad

½ x 400g can chopped tomatoes

4 thick slices sourdough

80g feta

Method

Put the mixed beans and tomatoes in a pan over a medium heat. Simmer for 7 mins until the sauce is reduced a little, then season well. Drizzle the sourdough slices with a little olive oil on each side and grill until both sides are golden brown. Top the bread with the beans and crumble over the feta.