Guest blog post by Tasha, vegan blogger at Tasha’s Dish. Flat bread is one of my favorite appetizers, but during the hot summer days the last thing I want to do is turn on the oven and heat up the house. Luckily, flat bread can easily be made on the grill and, in my opinion,…

Our final stop brings us to Australia. Down under, grilling is a way of life. (We like the way they think!) For our version of an Aussie-inspired Sunshine Burger, we’re firing up the grill to heat up some of our delicious Barbecue Burgers. We recommend adding these toppings for a kickin’ burger: Grilled Colored Peppers…

Japanese food is our source of inspiration today. If you’re in the mood for something tasty and Japanese-inspired, try our Mushroom-flavored burger and top it with: Fried Mushrooms Roasted Seaweed Pickled Cucumbers and Carrots Wasabi or Miso paste Serve on your favorite bun or bread.

This week we’re sharing delicious, “destination”-inspired ideas for Sunshine Burgers. Today, we’re headed to Greece! Did you know that Greece is the world’s third leading producer of olives? Greeks have cultivated olive trees since ancient times and some trees planted in the thirteenth century are still producing olives. Inspired by the country’s rich history, our…

Guest blog post by Tasha, vegan blogger at Tasha’s Dish. During the summer, my favorite way to prepare vegetables is cooked on the grill after being marinated in a bright, lemony marinade. These brightly flavored, fresh veggies are a perfect pairing with the earthy flavors of the Shiitake Mushroom Sunshine Burger. For this recipe, I accentuated the…

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In 1983, Carol started making Sunshine Burgers at home for her children. The recipe was such a success that a small business was born. Since then, Sunshine Burger has been dedicated to offering you delicious, wholesome vegan burgers made with non-GMO, organic whole food ingredients.