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>> Sunday, September 11, 2016

As promised in my previous blog post, this part 3 of my week in India will feature the restaurants that we dined at & my thoughts on the dining experiences as well. We didn't get to eat out often as we were in Bangalore for a week of work, so all weekday lunches were catered in-house while dinners were our only non-catered meals, either on our own, with the team or just having a simple fast-food meal from the mall. Here are 3 of the restaurants that we visited last week:

We stumbled upon this restaurant by 'chance'. It was the furniture shop next door named "Durian" that caught our attention before we noticed this restaurant! Hahaha...Not taking the risk for food poisoning by eating at street stalls or small 'coffeeshop-like' restaurants around Commercial Street, this seemed like the best option after walking for the past hour or so.

The center top dish is the fish tikka/Machli Tikka, while the small pot at the center of the photo is the aubergine dish, Baingan Ka Bharta.

The quality of food amazed us. We weren't really expecting anything spectacular since this restaurant looks rather touristy, but hey, taste of food was satisfying & so were the prices of each dish!

The restaurant features a more 'mughal' feel, with Persian, Middle-Eastern & Indian influences all coming together in the design & menu in this restaurant. You can expect a clean, 'safe for consumption' & affordable restaurant to dine at, here at Mehfil.

We had 3 meat dishes + 1 veggie with 2 servings of naan as the guys are more of meat-eaters than vegetarians :P Thankfully we didn't order more dishes as the portions & types of dishes were quite filling.

Lamb Galouti Kebab375 IDR (RM22.88/serving)
We didn't fancy this particular starter as we found it too salty for our liking. The minced lamb was also minced too finely & mixed with probably too much flour that we couldn't taste the meat itself. It's probably an acquired taste that we weren't used to since we're so used to having minced meat patties where we can actually chew on the meat. These were more 'pastey'.

Machli Tikka (Fish - Salmon?) 545 IDR (RM33.25/serving)
No complaints with this dish as the fish pieces were nicely marinated & barbecued. It didn't taste like salmon as its name states though...

Baingan Ka Bharta (Aubergine/Eggplant/Brinjal) 148.47 IDR (RM9.06/serving)
This is more of a Northern Indian/Punjabi dish. When we read the description on the menu, we didn't expect the dish to turn out looking like a paste/mashed/dhal; I thought that it'll look like some stir-fry with pieces of aubergine still visible. Interestingly, this was one of our favorite dishes. It was really silky smooth, went well with the naan, & was very fragrant with the blend of herbs & spices.

Tandoori Chicken 220 IDR (RM13.42/serving)
Oh, so the tandoori chicken here isn't red nor orange in color like what we have here in Malaysia/Singapore! We realized that anything with the word 'tandoori' in Bangalore or probably in India on the whole just means 'tandoor-roasted' & is not necessarily red/orange in color! lol* This version was probably marinated with more turmeric powder to give it a yellow color :) It still tasted delicious with the slightly charred taste.

Note: There's 14.5% VAT, 5% service charge & 6% government tax on top of the prices shown above

We paid a total of RM111.02 for 3 persons, which is quite the standard price you'll pay in Kuala Lumpur, in a 'high-class' Indian restaurant (maybe the prices in Bangalore are cheaper...I'm not 100% sure). The difference is that you get some really authentic Indian food at Mehfil, Bangalore, with probably a more extensive variety as well.

I joined J & D plus their IT colleagues for this 'carnivorous meal'. It's truly a men's heaven! Eat all the barbecue meats that you can without any time limit! *whoa....* We ate 'til we couldn't really move...hahaha...I particularly loved their BBQ pineapples....hahahahaha....they have chicken, fish, lamb, shrimps, button mushrooms, pineapples, watermelons, honeydew melons, & apples, all barbecued! Yes, you read it right...fruits on the bbq pit....

The Barbecue Nation outlet at ITPL

This bbq buffet restaurant is tucked at corner on the 1st floor of the mall. It's not very visible, but you can 'smell' the restaurant from the junction towards the restaurant! :P

Pre-cooked dishes are part of the buffet spread

The chefs/cooks will barbecue the skewers of meat before sending it to your table upon ordering

These grills are just to keep your meats/vegetables/fruits warm

AP will love this place...hahaha...

Every piece of meat is thoroughly marinated & so well flavored. Some of the meats like lamb is particularly salty for me, so I didn't fancy it that much :(

There were different oils, dressings & dips to go with your barbecue meats

This was my favorite & their signature appetizer as well: BBQ potatoes with spicy mayonaise - VERY delicious!

Chicken 65 - interesting! Never had this in my life ;D

There's dessert to complete your meal

Or you can opt for some BBQ fruits!

It's SO weird....watermelon & honeydew melons are just NOT for the bbq pit...hahaha...

Didn't try this, but BBQ brownie, really??

Typical Indian desserts

Kulfi! Traditional Indian Ice-Cream

We were kids again on that evening as we got to enjoy some interesting variety of kulfis :)

J's chocolate kulfi looks so Christmasy! So niceeeeee....

My Paan Kulfi (Betel Leaf Kulfi) looks a bit 'sad' :(

Before I could stop the kulfi guy from cutting my kulfi & removing the stick, it was all done...bah. I would much prefer to have my kulfi from the stick...

Thanks to the IT team members, we had a "Welcome to India" cake as well! :D

It was a lovely dinner evening as I got to meet some of the IT team members & enjoy a time of food & fellowship with them. Thanks, guys!

Ok, this was yet another surprise & a totally "Maharaja-like" ambiance restaurant. Frankly speaking, it was more of a fine dining experience than a gastronomic experience for me. Food here is certainly not short of excellence, but I guess I was too tired & quite stuffed from the load of food over the past couple of days that I didn't really feel like eating anymore. We were here around 9:00 p.m. local Bangalore time, which was almost midnight in Malaysia, so my stomach was totally not bothered with food but yearning more for the comfort of the bed & some sleep...hehehe...

I felt like I was in some "Aladdin-era" palace! *Arabian niiiiggghtt...Arabian daaaaays....*

We were even given prince-ly hats/crowns to wear during our dinner there :D

Appetizer: Masala Papad 65 IDR (RM3.97/serving)

Spicy Indian savoury served with finely chopped onions and tomatoes

You can eat it on its own or dip it into the mint chutney. I find this VERY black peppery, spicy & overwhelming with chopped onions! Hahahaha...

Chutneys in the colors of the India flag :D

Gosht Seekh Kebab 475 IDR (RM28.98/serving)

Minced mutton mixed with Indian herbs and cooked to perfection in a clay oven

Once again, the camera wasn't fast enough, so the kebabs got onto the individual plates before I could snap a photo...haha. The lighting at this restaurant is too dim, so the photos quality came out below average :( I reckon all mutton kebabs in Bangalore are really salty & that's the norm here! Very heavy in spices & salt...*gulp*

Murg Dum Biryani 375 IDR (RM22.88/serving)

Long grain rice cooked with exotic spices and morsels of chicken

This was the BEST chicken biryani that we've ever had, not just in Bangalore, but even those in Malaysia & Singapore can't compare to what we had here! The long grain rice were really fluffy, flavorful & fragrant - it was scrumptious!

The secret to moist, fluffy biryani rice?

The dough on top that covers the pot of rice & chicken...it retains the moisture within the pot ;)

Disclaimer: Reviews written are based solely on my personal opinion. I am not affiliated with any companies/restaurants and will not be responsible for any disappointments that occur. No part of this site or any of the content contained herein may be used or reproduced in any manner whatsoever without prior permission from the publisher.