Still fairly new to the brewing, and this is my first recipe I've created entirely from scratch. A local brewery to me had a belgian golden ale with sour cherries, and I liked the concept. Later I had a lime saison at another restaurant. My idea is to combine the two. What I'm looking for is a spicy, peppery, and tart saison, but with hints of cherry and lime. I haven't quite got my all grain setup going yet, so this will be an extract batch.

They weren't overpowering, but they were definitely there. With the added flavor of the cherries, they'll be a bit more muted, but I still think they'll come through. Especially if you ferment warm. Note that mine came out pretty tart too, without anything but grain, water, hops and yeast.

No real idea with that. If I were doing it, I might try adding the zest from one lime at flameout and then taste it when I transfer to secondary and if it's not coming through enough then try one more lime worth in secondary and then taste it again after a few days or so.