Preparation:Quick Fry The Vegetables.
Mix All Ingredients Together.
Then Cool.
To Make Rolls, Place About 2 Tbsp Filling Mixture In The Center Of The Wrapper.
Fold 1 Corner Over Mixture And Fold In Ends. Continue Rolling.
Brush Egg Mixture On Exposed Corner Of Wrapper To Help Seal Egg Roll.
Put Egg Rolls In Hot Oil, A Few At A Time, And Fry For A Few Minutes On Each Side Until Golden Brown. Remove And Drain On Paper.
Serve Warm With Tomato Sauce, Or Sauce Of Your Choice