Brussels Sprouts Salad

The secret to Chuck's inventive salad is to saute the Brussels sprout leaves in duck fat for rich flavor. The glossy greens are best served warm with crispy chopped bacon and a generous pinch of Parmesan.

Parmesan Crumb Coated Brussels Sprouts

Brussels Sprouts

If ever a recipe embodied the umami flavor that is sweet, savory and salty all at once, this recipe does. With Brussels sprouts fried until crisp and then topped with an Asian-style sauce and bits of bacon, this outrageous dish is completely addictive.

Korean-Style Brussels sprouts with Marinated Skirt Steak

The sprouts in this recipe are tossed in gochujang –– a powerful Korean condiment that serves as a happy marriage between Sriracha and miso. Make sure to spread your sprouts out in a single layer to prevent steaming.

Roasted Brussels Sprouts with Lemon, Pancetta and Parmesan

Balsamic-Glazed Brussels Sprouts with Pancetta

Unlike bacon, pancetta is salt-cured but not smoked, making it a rich-tasting ingredient but never an overpowering one. If you can’t find it, simply blanch bacon in boiling water before using it (it will reduce any lingering smokiness).

Indian Brussels Sprouts

Steaming sprouts is a great way to maintain their bright green color while achieving a tender-crisp texture. Coriander seeds, fenugreek leaves and smoked paprika lend exotic aromas to this vibrant side dish.

Pickled Brussels Sprouts

Break out the brine and pickle your sprouts with apple cider vinegar, peppercorns and fresh dill. After a few hours, you'll be rewarded with tender, tangy bites that prove there's plenty to be pickled beyond cucumbers.