Directions

Prepare chili: In 4- to 6-quart pressure cooker, heat oil over medium-high heat until hot but not smoking. Add beef, garlic, and onion, in 3 batches, and cook 4 to 5 minutes or until meat is well browned on all sides, stirring occasionally. (Crowding pan will prevent browning.) With slotted spoon, transfer beef mixture to medium bowl as meat browns.