“Savoring Jamaica” at The James Beard House Creates a New Culinary Narrative for Jamaican Gastronomy

Months of planning and hours of preparation equaled an unforgettable evening and also a first for the famed Greenwich Village venue, The James Beard House, on Wednesday, November 7. “Savoring Jamaica,” created and produced by Annette Davidson of The Chef’s Advocate, successfully redefined Jamaican gastronomy to a sold-out guest list of foodies, expats, executives and media. It would be the first time since the James Beard Foundation started its dinner series more than 20 years ago that an entire country, culture and chefs would be highlighted over the course of an evening with an exclusive menu.

Not a smell in the house went unnoticed as six chefs created island magic to honor Jamaica’s rich and diverse culinary history. “Savoring Jamaica” was created to do just that while elevating its street food reputation to one that’s fiercely competitive in today’s fine dining world, setting an example of the culinary and drink renaissance that is happening right in the Caribbean, especially in Jamaica.

“The courses prepared truly represented the Jamaica that I know and want the world to know as well. This year’s culinary team showcased the island’s flavors and versatility and the guests really enjoyed them. Many were pleasantly surprised,” said Davidson. “I believe we successfully created another culinary narrative about Jamaican gastronomy, one that sees our food beyond street food.”

As Davidson and her team wrap-up final ends from “Savoring Jamaica,” their focus will then shift to next year’s event “Friends of James Beard – Jamaica.” The event will continue to highlight the island’s natural affinity for culinary diversity while reaching the next generation of chefs. Information and tickets will be available in March 2019. Follow the Chef’s Advocate on Instagram for event updates and other savory Jamaican news.