Place a large heat-proof bowl over your saucepan. In the “double boiler,” melt the butter. Make sure the boiling water does NOT touch the bowl you are melting your chocolate in. That will cause scolding. Add the chocolate to the bowl.

When the chocolate is fully melted, remove from heat.

Add all remaining ingredients. Stir to coat with chocolate.

Drop dollops onto waxed-paper lined cookie sheets. Place in the fridge to cool. When hardened, enjoy!

Welcome: READ me!

Fair warning, this blog started as a journal for myself. They were just notes and basic guidelines for things I tried in my kitchen. Full instructions may be missing on some of them, but I think the bones are there enough for you to give some of them a try and be successful. Enjoy!