Well-Known Member

My new nutrient should be here tomorrow.

Lemon is having a mag issue. I have her some epsom today. She should recover quickly. Mega crop is supposed to have a bunch of cal-mag in it. I plan to get her in a bigger bucket this week. Gotta get more perlite ,something a bit larger this time. Here are the girls. Gotta show the good with the bad , right?
Lemon Og Candy

Himalaya Gold sprout.

I gotta get them looking good fast and flip to flower. I have a whole tent of veggies that need to be planted. They need to be ready around mother's day. Cold crops before then. I may need to find a new solution for them. I've been trying to find some space for a 2x2 tent, but my place is tiny.

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I gave them their first feeding of Mega Crop yesterday. They seem like they have much less purpleing from the cold since it is a bit warmer in here. I hope the Mega Crop 2.0 version will have enough cal-mag in it. That last cold snap really locked out the mag.
Here is Lemon...

And this weird looking sprout. Himalaya Gold has the spindley little stem until you get up by the cotyledons and then it doubles in thickness.

Grow Journal of the Month: Feb 2019

I gave them their first feeding of Mega Crop yesterday. They seem like they have much less purpleing from the cold since it is a bit warmer in here. I hope the Mega Crop 2.0 version will have enough cal-mag in it. That last cold snap really locked out the mag.
Here is Lemon...View attachment 1717108And this weird looking sprout. Himalaya Gold has the spindley little stem until you get up by the cotyledons and then it doubles in thickness. View attachment 1717109View attachment 1717110 Hopefully they will green up here in a day or two.

Egg coffee is made in a percolator over the flames , all you do is mix an egg with your coffee grounds and brew. I'm willing to bet Angry Bird has tried it before as it is Swedish. It makes the coffee less bitter and gives it a silkier texture. It makes it much easier to strain also.

Cool that you tried poking. I've only done it once here this winter. I've been busy trying to stop hell from freezing over.

Well-Known Member

Egg coffee is made in a percolator over the flames , all you do is mix an egg with your coffee grounds and brew. I'm willing to bet Angry Bird has tried it before as it is Swedish. It makes the coffee less bitter and gives it a silkier texture. It makes it much easier to strain also.

Cool that you tried poking. I've only done it once here this winter. I've been busy trying to stop hell from freezing over.

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