Bag of frozen mixed veggies (whatever you prefer, I used carrots, broccoli & water chestnuts)

2 Cups Rice (I used Basmati)

1/2 Cup Soy Sauce

1/4 Cup Apricot Honey Sauce

Directions:

Pour the oil into the pan and add the chopped chicken. Season the chicken in the pan and brown on med-high heat until cooked thoroughly. Cook the rice separately at this time. Add the bag of frozen veggies and continue cooking until warmed all the way through. Turn hear to Low and add the Sauces for flavor. Once mixed and warm you can serve by placing over a bed of rice. Drizzle extra soy sauce for added flavoring. Enjoy!