Rosenkohl In Bier Gedunstet (Brussels Sprouts in Beer)

Ingredients:

1 pound Brussels sprouts -- fresh

1/2 teaspoon salt

1 bottle beer to cover

2 tablespoons butter

Preparation / Directions:

Trim and wash sprouts. Place in a medium-size saucepan and pour enough beer over them to cover.
Bring to a boil, reduce heat and simmer for 20 minutes or until tender.
Add more beer if needed, as liquid evaporates. Drain; add salt and butter. Serve hot.