I love flavored syrup, making it is quite simple really, and always much better than store bought because you can add the love that a machine can never get into the bottle. I make all of my own flavor extracts, but that’s a topic for another time. If you don’t make them I recommend starting with a really good pure vanilla extract.

What you need:

2 cups organic evaporated cane juice

1 cup purified water

Vanilla extract

kosher salt

A few easy steps and you’re good to go.

Add the water and sugar to a pot over medium heat.

Add 2 Tbsp. Vanilla Extract. (more or less to taste.)

1/4 Tsp. Kosher salt

Heat until sugar is fully disolved, cover and let cool. That’s It!
I store mine in the fridge so it will keep longer.
Thanks for reading, I hope you enjoy the syrup.

Please check out my other articles in this small series
about a few of my culinary motivational drivers!