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3/4

I added some tomato sauce and capers, really enjoyed it!

laramarina
from Rio de Janeiro, BR
/ 07.14.2015

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I made this recipe last night for dinner and found that it kept well for lunch the next day. I think that the cooking time is too long, as I simmered it for less time than required and it was still a bit on the mushy side. Instead of oregano, I used Italian seasoning and it came out very well. Make sure to use good olives, not the canned sliced black ones. I used Kalamata olives. Nice flavors with a bit of a spicy bite in the finish.

tastysausagerecipe
from Brooklyn, NY
/ 06.12.2012

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Like the previous review, i didnt make the onion or pepper mixture in advance. The recipe was super easy to make, though towards the end i added crushed tomatoes to make it more saucy i also added a lot of crushed red pepper flakes. All in all it was a hit.

veg_vixen
from Phila., Pa
/ 01.13.2010

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This recipe was easy
to make and it was
healthy and
delicious. I hadn't
made the "onion and
garlic mix" or the
"broccoli and red
bell pepper mix"
ahead of time, so I
just chopped up one
medium onion (I
doubled the recipe),
4 cloves of garlic,
1 red pepper and
about 1 cup of raw
broccoli. Then, I
sautéed them in
olive oil for about 5 minutes before
making the rest of
the recipe. I also
added some
pre-cooked chicken
at the same time as
I added the
artichoke hearts.
Hearty, healthy and
delicious!