"Our hash tastes as if it were roasted. Do you know how our people manage that?" asked Jay Hormel at the annual George A. Hormel & Company shareholders meeting in 1949. "They actually roast it!" Today we still take special care in making America's favorite hash. Hormel(r) Mary Kitchen(r) hash is a delicate blend of tender chunks of meat with firm diced potatoes with a touch of selected seasonings. Whether it‚Äôs next to a sunnyside-up egg or wrapped in a breakfast burrito, Hormel(r)s.