At Heartwood beer has a special place. Choosing what’s on tap takes almost as much discipline and consideration as choosing what makes the wine list. Beverage Director Amanda Reed explains: Reed: I approach the beer selection similarly to how I approach the wine, spirits, and cocktail selections. I am seeking a well-rounded selection that…

Let’s all go for broke and throw away our paprika. After all, it’s probably so old that the only thing you taste is the color red. That’s a shame, given how incredibly good good paprika can be, especially if it’s pimenton. What’s the difference? Well, paprika typically comes from Hungary, California, South America, or Spain….

Copper River salmon have arrived, Opening Day has come and gone, and across the Sound recreational fisherman are reading pots and buoys. Some might say these are the signs of summer, but the truth is, they’re heralding the arrival of rosé season in Seattle. For years drinking pink was practically taboo among wine enthusiasts thanks to…

Strawberry season has arrived at Heartwood Provisions and everyone is in their happy place. Behind the bar, the team is shaking up batches of a brandy and beer cocktail with savory strawberries invented by Bridget Maloney called “Oh Darryl.” And in the kitchen Chef Varin is dreaming of shortcakes and salads. “There’s something different and special…