Fat Tuesday: November 20, 2012

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It’s that time of the week when real foodies come together for a food festival! Fat Tuesday is the official end of Mardi Gras and here at Real Food Forager we are having our own Fat Tuesday Forager Festival! Every Tuesday come join in this Real Food Free For All!

Special diet recipes are welcome such as SCD, GAPS, gluten free, dairy free, sugar-free, Paleo, Primal, all are welcome as long as they involve REAL FOOD. Please feel free to post your recipe in the comments section if you are not a blogger.

Giveaways are welcome as long as they involve only real food items or cool kitchen tools. Pretty much anything goes — it’s party time!

The Rules are simple:

1 — No artificial ingredients. Nothing commercially canned, packaged or processed. No fake foods. No soy or tofu, no artificial sweeteners like Splenda, no bad fats like margarine, soybean or corn oil. You get the idea.

2 — Provide a link backto this post on your site (a common courtesy).

3 — Please do not make me delete any non real food linkups. Please don’t link them here. This is a place for real food recipes and issues.

5 — Be kind and come back and leave a comment after linking up. And check out some of the links. There is a wealth of knowledge here.

Be sure to visit on Sunday for Sunday Snippets, a weekly post that features recipes and articles from the previous Fat Tuesday. The next feature could be yours so be sure to check back!

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Thanks for hosting Jill! I’ve included my GAPS Legal Sweet Potato Pie which contains no sweet potatoes, since we cannot have them on GAPS. I also have taste tested this pie on more than a dozen people (coworkers and neighbors) who have confirmed this is a winner of a pie and fooled them all. Can you guess the magic substitute ingredient? http://gapsdietjourney.com/faux-sweet-potato-pie

Hi! I’ve read your blog for a few months now- and have finally started my own! This is my first time linking up in your blog carnival! Thank you for hosting and for all the amazing recipes you bring to us every week!

I’m sharing my post: The Hostess With The— Oh Scratch That, They’re Bankrupt. Sorry for so many people who lost their jobs, but yet, so happy that a pure junk food company has bought the dust (at least for now).

Hi and thanks for hosting! I’m linking up my post Butter Rub: How to Make a Moist Turkey Every Time. I don’t know about you, but I’m not a fan of a dry bird on my table. So I learned how to make a moist turkey with this nearly fool-proof method!

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