Because breakfast is my favorite meal of the day (Coffee and a sweet? What's not to like?) I have go-to bakeries in every city I visit. In San Francisco, it's Tartine for a morning bun. When I go to Boston, there's no doubt I'm stopping at Flour to peruse my options. So it's no surprise that I'm eagerly awaiting these new fall cookbooks. Even though I'll probably never cook from either (let's face facts) I'll still devour the pictures and narratives and dream of when I can return.

Until very recently, my office was located across the street from Flour, and being the dessert addict that I am, I went there almost everyday. I highly recommend their chocolate cupcake and raspberry seltzer. Everything there is simply delicious!

I totally know what you mean! I think the reason I love going to bakeries so much (vs. baking myself) is that I know it'll taste better than anything I can make. :) If you're ever in Seattle, hit up Macrina, it's simply amazing.

When I lived in Boston, i frequently toted my toddler down to Flour. Its simply delicious! Interesting story behind its making...the owner and pastry chef used to work for IBM (I believe) before deciding to pursue her dreams. I've always found this bold move very inspiring!