Pickled Shrimp Recipe

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This recipe for Pickled Shrimp, by Margaret Brown, is from Red's Favorite Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Ingredients:

Directions:

Directions:

Place thawed shrimp in boiling salted water for 3 -5 minutes or until pink and tender. Drain and rinse with cold water, then chilll. Make alternate layers of shrimp and onion rings in a sealable container. Mix remaining ingredients and pur over shrimp and onions. Seal and place in refrigerator for 6 hours or more, shaking or inverting occasionally. Remove shrimp from arinate and serve.

Personal
Notes:

Personal
Notes:

"Texas shrimp" could be any kind of shrimp. Recipe published by Texas Agricultural Extension.

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