DIRECTIONS:1. Combine beans, tomatoes, basil, and salt in a bowl, and season with pepper. 2. Heat oil in a skillet over low. Add garlic, and cook, stirring, until fragrant but not browned, 2-3 minutes.3. Pour over bean mixture, and gently toss. Let stand at least 30 minutes before serving to allow the flavors to marinate together. Salad can be covered and kept at room temperature up to 4 hours.