Liquor Fernet: what is it, history, what do + how to drinkFernet (Fernet) is a bitter liqueur on herbs with a strength up to 45%. As a rule, it has Italian origin and belongs to the group - amaro. It is…

White dry wine: what to do, how to choose and drinkDry white wine is a drink containing not more than 0.3% sugar, as a result of which it has a pleasant sourness, which can differ in its intensity depending on…

Dangerous cognac and champagne have disappeared in the stores, according to Rospotrebnadzor data obtained during an unscheduled inspection of the markets for these drinks. “Izvestia” got acquainted with them. Only 0.86% of the investigated alcohol samples did not meet the mandatory requirements, and only 1.4% of alcohol was sold in retail with impaired. Continue reading →

A reasonable question, isn’t it? What are you drinking brandy with? Probably, in a popular way, with lemon? And maybe with Coke, is it really fashionable – to mix brandy with Coca? The main thing here is not to overdo it and not to pour some collection specimen of 40-year-old exposure to meat-eroding liquid, otherwise it will be called an idiot. I admit, he himself happened to “wave” Koktebel C grade (let him rest in peace) inside, like an ordinary vodka. Continue reading →

UKRAINIAN COGNAC - “LYKER OF GODS” OR POISON?The market of alcoholic products in Ukraine offers the buyer a wide range of products - both domestic drinks and imported alcohol from even the most remote corners of the…

What makes brandy different from brandySuch a question can often be found on the Internet. An exhaustive proof of this is a rather common statement saying that any brandy is brandy, but not any brandy…

Armagnac Baron Legrand: history, overview of species and tastesThe province of Gascony in France, which is also called the “Armagnac valley” has three subregions: Bas-Armagnac, Haut-Armagnac, Tenareze. Each of them is famous for its land and vineyards. But…