Rockpool Sydney Reservations Online T&Cs

Reservation Policy

In order to ensure we can provide all of our guests with a world class Rockpool dining experience, all Friday and Saturday dinner reservations require valid credit cards details to secure the reservation. We ask our guests to have their credit card details ready, at the time of making their reservation.

If you need to cancel your reservation, please inform Rockpool a minimum of 24 hours prior to the reservation time. In the event that this required notice is not given, an amount of $100 per person will be charged to the credit card details that were provided at the time of making the reservation.

All reservations at Rockpool must be confirmed 24 hours prior to the reservation time. Rockpool will attempt to contact you to confirm your reservation, however, should we be unable to reach you, please contact Rockpool directly. Please be advised, Rockpool reserves the right to cancel all unconfirmed reservations. Within this 24 hour period, unconfirmed tables will not be held and will be offered to other guests on our reservation waiting list.

In the event that you fail to arrive for a confirmed reservation, $100 per person will be charged to the credit card details that were provided at the time of making the reservation.

For lunch and dinner reservations of five guests or more and for all private dining reservations, we will require a signed reservation form, in order to secure the reservation. This completed form, which includes our reservation terms and conditions, will need to be sent to Rockpool (via email or fax) at the time of making the reservation.

Reservations

In order to ensure we can provide all of our guests with a world class dining experience, all Friday and Saturday dinner reservations require valid credit card details to secure the reservation. We ask our guests to have their credit card details ready at the time of making their reservation.

Rockpool 1989 Reservations Online T&Cs

Reservation Policy

Please note that there is limited seating availability online. If your preferred time is unavailable, we ask you to please contact the restaurant directly on +61 2 9252 1888.

For lunch reservations of 5 or more guests and dinner reservations of 4 or more guests we will require valid credit card details to secure the booking.

For private dining, events or same day reservations, you will need to phone the restaurant directly.

To make any changes to an online reservation please email us at reservations@rockpool1989.com or phone us directly. No changes to an existing reservation can be made via this online system.

Your reservation is not secure until you have received an email confirmation from our online booking system. If you do not receive an email, please contact Rockpool directly.

All reservations are required to be confirmed within 48 hours prior to the date of the booking. We will endeavour to contact you, however if you have not been acknowledged please phone us directly. Rockpool Sydney reserves the right to cancel any un-confirmed reservations.

Opening Hours

Lunch: Monday to Friday from 12pm
Dinner: Monday to Saturday from 6pm

The Bar: Monday to Saturday from 6pm

Rockpool

11 Bridge Street,
Sydney, NSW, 2000

Our reservations office is open:

Monday to Friday from 9am to 6pm,
Saturday from 2pm.

Rockpool observes a smart dress code.

We accept payment using all major credit cards and Eftpos. Credit card transactions attract a 1.65% service fee.

For bookings of 8 or more guests, a discretionary 10% service fee will apply to the final bill.

Group Bookings:

For groups of 5 or more please phone the restaurant direct on 02 9252 1888 to make your booking. We also ask that you complete a booking form for 5 or more guests for dinner and 8 or more guests for lunch to secure your reservation, this form will be sent to you at the time of making your reservation.

No deposit will be processed on your card, but should you need to cancel your booking we ask that you give us at least 24 hours notice, or incur a cancellation fee of $100 per person.