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I know, I know! Derby Day is 4 months away (May 5, 2012) - but was perusing through some of my cookbooks and I don't know about you, but I tuck handwritten recipes I want to keep inside my cookbooks. It's not exactly the most organized method of storage - perhaps I'll work on fixing that for 2012.

Any way - I'm posting this recipe that I found stuck in a cookbook, that was written down by my Granny. It's actually a recipe that my Mom got from a chef who worked at a restaurant in the Doctors Office Building (corner of Floyd & Liberty in downtown Louisville).

I can't call it the name that was given to it by that Chef, because, Kern's Kitchen has trademarked the name, "Derby Pie" - see info below; however, that same Chef allegedly told Mom that this is THE "Derby Pie" recipe. Maybe he worked for them back in the day - I don't know, I was very young at the time. I just know it is one "de-lish" pie.

SO - I'm calling it Derby Day Celebration Pie to keep in the theme of things. Enjoy!

Bake 1 hour at 325°F. Test for doneness with a toothpick - should show no more than dry crumbs.

Author's Note: Kern's Kitchen makes their pies with walnuts, but my preference is for pecans. The best way to serve a slice of this pie is warm and topped with real whipped cream - just like Momma Kern would have.

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Note:
DERBY-PIE® IS A FEDERALLY REGISTERED TRADEMARK of KERN'S KITCHEN and has been baked exclusively by KERN'S KITCHEN since the early 1950s.

About the blog . . .

Here you will find recipes from three generations of home cooks. You'll also find a few tips, tricks and shortcuts along the way to make your cooking easier. This is why my husband calls me "Shortcut Sally." There are times when slaving over a meal is warranted and times when it won't affect the final result if you don't. The trick is for you to know the difference and that your guests don't have a clue.