Hi im matt from nsw australia , 40yrs old . love this site just what ive been looking for.
Ive been a chef for 20yrs and love my food , once i get my smoker built i plan on mak ing jerky and salami also want to smoke my own snags ..i will be smoking croc ,emu, and kangaroo and what everelse i can get into the smoker ..married with 4 kids so i think i need to make a pretty big smoker ...looking at mabe a ply wood or corro tin build not sure yet ..lots of reading to do ....

to SMF! We are so glad you joined us! We do have a Wild Game section here and a large group that make their own sausages. You will fit in just fine around here.

We love to see pictures of what you are cooking (or what we call q-views here at SMF). To "upload the q-views" just follow the directions here and it will be easier. If you are using a cell phone, an IPad or a kindle, go to the main SMF page and click the Mobile button. Will make the uploads a bit faster too.

If you didn't read the "SMF User Guidelines" .....please do. There are a few things that everyone should know about those pesky little rules before plunging into the forums and some guidelines of how to interact within the forums. Off site links are not allowed here at SMF per TulsaJeff. Not that you have done anything wrong....just a little bit of FYI for new members!

If you need any help roaming around the forums....just holler! Happy to help out!

Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything ...........

Gary

Hello Matt, ans welcome to the forums! Glad you've joined our group. You'll find there are lots of friendly and knowledgeable folks here who genuinely enjoy helping one another. Looking forward to your input, and just ask when you need anything...someone here will surely have the answer.