After winning The Taste C4 2014, I travelled and cooked my way around the world and had many food related adventures. As I evolve so does the story and I've extended my blog across 3 key areas Food, Life and Living. Check out Instagram, Pintrest, Twitter, Facebook @homeofrealfood.

January 2, 2015January 2, 2015

Waste Not, Want Not

So it’s no waste of food time- pricing buying well and locally you can make great food and save money
chicken roasted made 3 meals

Meal 3: Sumac Chicken Wraps and quesadillas with cucumber, olives served as a huge platter

Today we had for brunch leftover mash from dinner last night ( Sausage and Mash) made into Potato Farls with Crispy bacon and fried egg-

#RECIPE POTATO FARLS to do add 1 egg into the mash, sieve 3 tbsp plain flour, 1tsp of baking powder salt and pepper into and mix, put flour into worktop knead and mix make into a dough, roll into a round it use your hands , chill for 10-15 months ,round cut into 6 segments, fry on each side. Be patient allow each side to Brown – keep warm in oven until you’ve made the rest. Will save in fridge for 3 days too.