Italian restaurants? Probably. But first, these are regions of Italy, a country with 20 distinct regions. You are lucky if you visit Italy once, nevermind hitting all of its regions. But this year at Panzano restaurant in Denver, you can at least eat three-course meals that reflect the cuisines of 10 of the regions.

Executive chef Elise Wiggins will be working the stoves for these Sunday events. First up, on March 10: the region of Trentino-Alto Adige, which is in far northern Italy, bordering Austria and Switzerland. The menu: balote, which is polenta balls stuffed with ricotta salata and Neufchatel cheese in a mushroom tomato demi sauce; pan-seared duck breast, seared foie gras, fresh berries, spiced berry reduction; and a 15th century dessert called strucchi, which is fried pastry filled with nuts, raisins and orange peel and dusted in superfine sugar.