Pitched at 50F, hold at 50F for 12 days.
Raise to 65F for 24 hours.
Lager at 34F for 40 days.

Update: This came out slightly sweeter and less spicy than I was hoping for. I entered it in a club comp for 2C, Classic American Pilsner, and got a score of 35. This turns out to be quite popular among the non-beer geek crowd, definitely worth making again.