Keiko Onodera is Osakan, living in Tokyo, who loves food and sake especially wine. After graduating from the college, she studied French Cuisine at Le Cordon Bleu in London and Paris. She was working for French Restaurant La Maison Courtine in Paris, La Rochelle OSAKA in Japan, Saybons in Singapore etc. She was also working at a Wine importer as a sales representative.
Certificated sommelier of Japan Sommelier Association.
Marathon lover.