PEACH COBBLER

November 4, 2016

Time for another easy stove-top creation. Now that I have another option to easily clean-up after baking in my little Omnia oven, I pulled out my now treasured silicone insert to make something sweet for dessert.

A few simple ingredients including a jar of canned peaches in their own juices and in no time I had a delicious dessert for tonight’s dinner…and an evening snack…and tomorrow’s breakfast…and on and on and on and on… What can I say. Captain has a sweet tooth.

Fresh fruit could also be used – apple, pears, even pineapple. Just sub in the juices from the preserved canned fruits with bottled fruit juices.

If using Omnia stove top oven, heat base plate for 5 minutes on high, add covered Omnia baking pan and continue to cook on high for another 5 minutes then turn down heat to medium low and cook until tooth pick test comes out cleanly.

[…] I baked half in my stove top Omnia oven to make sure I was keeping with my simple galley life but since we are on land for the next few months, I baked the rest in my big fat muffin tin in my land oven. More chocolate love to go around. And besides, that peach cobbler I made last week – gone! (Recipe for cobbler here) […]