Some primo Nacho recipes

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The awesome thing about Nacho's is that they come in a huge variety of flavours and there are many delicious and easy to make recipes that feature them.

Although Nacho's were originally a traditional food of the Aztecs and later Mexicans they now have a truly global appeal. There are a plethora of recipes that reflect these wideranging tastes and cultural differences. Nachos can be prepared as they were intended traditionally or they can accompany the local cuisines of any country they are available in.

Here is a popular mexican meal prepared in a New Zealand style it is a favourite of many Kiwis. Made with many Fresh ingredients this meal will satisfy most tastes. Here is a meal that when prepared looks beautiful while being straight forward to prepare.

feeds between 4-6 people

Preperation time: 10 minutes

Cooking time: 20 minutes

Ingredients:

500g lean beef mince

1/4 cup red onion, finely diced

400g can Wattie’s Mexican Spiced Tomatoes

420g can Wattie's Mild Chilli Beans

170g pkt Doritos Salted Corn Chips

1/2 cup grated Edam cheese

Guacamole

1 avocado, peeled and mashed

1 tsp diced chilli

1 small tomato, diced

1 clove garlic, crushed

lemon or lime juice

Preparation and Cooking:

1. Heat a dash of oil in a non-stick frying pan and add mince and brown, this is best done in two batches. Add the onion and pan-fry for a few minutes. Add the Wattie’s Mexican Spiced Tomatoes and Wattie’s Mild Chilli Beans and cook for a further 5 minutes.

2. Pour the mince mixture into a flat oven proof dish and scatter over the Doritos . Sprinkle over the grated cheese and place in an oven preheated to 180°C and fan bake for 10 minutes or until cheese has melted.

3. Make the guacamole by mixing all the ingredients together and adding lemon juice and salt and pepper to taste.