Method 1 Remove the hard stem ends from the figs, then cut each fig into 8
pieces. Put the figs in a medium saucepan with the water and add the lemon
zest. Cover and cook over medium heat, stirring occasionally, until the figs
are tender, about 8 to 10 minutes.

2 Remove the lid, add the sugar and continue to cook, stirring
frequently, until the figs are a jamlike consistency. Remove from