Impossibly Easy Raspberry-Cream Cheese Muffins

These little muffins are packed with flavor thanks to a layer or fresh raspberries and a cream cheese drizzle on top!

Ingredients

6

oz fresh raspberries

5

tablespoons granulated sugar

2 1/2

cups Original Bisquick™ mix

6

tablespoons butter

3

tablespoons cream cheese, softened

2/3

cup plus 1 tablespoon milk

1/4

cup packed brown sugar

1/2

cup powdered sugar

Directions

1Heat oven to 375°F. Place paper baking cup in each of 12 regular-size muffin cups.

2In small bowl, toss raspberries with 2 tablespoons of the granulated sugar; set aside.

3In medium bowl, mix 2 cups of the Bisquick mix, the remaining 3 tablespoons granulated sugar, 3 tablespoons of the butter, melted, 2 tablespoons of the cream cheese and 2/3 cup of the milk until thick batter forms. Spoon a tablespoon of the batter into each muffin cup. Top each with raspberries. Top with remaining batter; spread evenly.

4In small bowl, mix remaining 1/2 cup Bisquick mix, remaining 3 tablespoons butter and the brown sugar until crumbly. Sprinkle on top of each muffin.