If you're skeptical at the idea of yogurt popsicles because they sound like a healthy dessert alternative, you'll be won over as soon as you taste the strawberry rhubarb puree that is their base. These tangy, fruity frozen popsicles taste better than any store bought popsicles, and have a fantastic creaminess to them.

Amy Scheuerman culture's web director and associated editor for culture's special issue publications. She spent eight years in North Carolina where she developed a love of barbecue and biscuits before moving up north to get a degree in nutrition. When not visiting farms or cooking, Amy enjoys curling up with a book, a local beer, and a bowl of truffle-chili popcorn.

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culture: the word on cheese is America's first and best magazine devoted to the love of cheese. Explore our website for stunning photos, cheesemaker profiles, recipes, wine, beer, and a community of readers always willing to help and chat.

Our Mission

culture aims to nurture passion for great cheese through accurate, engaging storytelling that focuses on the people and places behind cheese.

Company Overview

culture is the ultimate publication for those who love cheese. This magazine is devoted to delivering the most innovative, eye-opening stories about the world's many cheeses and cheesemakers. Within each issue, you can travel to gorgeous cheese regions, meet passionate makers and mongers, discover one-of-a-kind recipes, and even learn how to make your own cheeses. Each issue is a resource for readers of any background.