(For Momos)
1. Take a ball from dough and flatten it with the help of a rolling pin.
2. Cut out a circle from it.
3. Place a spoonful of chicken mixture in the centre and shape into momos.
4. Place the momos in a steamer and steam for 10 - 12 minutes.
5. Remove it from the steamer.
6. Heat 30 milliliters butter in a pan, add 2 teaspoons garlic paste and stir well.
7. Add 2 tablespoons chilli garlic paste, 50 grams tomato sauce and mix it well.
8. Add 1/4 teaspoon salt, 1/2 teaspoon sugar, 1/4 teaspoon soy sauce, 1/4 teaspoon vinegar and mix it again.
9. Now, add the cooked momos in it and give it a nice stir.
10. Garnish with spring onions.
11. Serve hot with prepared chilli sauce