Metric Measurments?

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Lately at home I have been transitioning to using metric units for my drinks. After a bit of a struggle at first it seems to make things a lot easier. Especially since I have been trying to make all my drinks conform to 2 oz (60ml) of alcohol total per drink. Allows me to experiment a bit more without getting hammered after the 3rd drink. And when dealing with straight numbers it makes getting the ratios down (like in a vesper) easier. Just a topic for discussion I guess..

The whole metric thing is actually something I struggle with a bit. While I will heartily agree that metric measurements in general make a lot of sense, from a cocktail perspective they seem to make things a little more difficult, especially when trying to convert back and forth, or when trying to show a single recipe using both measurements.