Borahm Cho, originally from Germany and now living the Brooklyn life, co-founded Kitchensurfing in 2012 along with his partner Chris Muscarella. Kitchensurfing connects local chefs with peop... Read more

1. Plan: This is the number one rule of eating out in New York. While the number of good restaurants is astounding, it’s also overwhelming. Don’t let yourself get caught wandering around in... Read more

Tradition isn’t a word that’s normally used in a city as international and open minded as New York, but when it comes to Thanksgiving even New Yorkers enjoy traditions. What’s there not to l... Read more

The increasingly visible effects of climate change have made the world more aware of unsustainable living practices and the need for innovative thinkers to create new methods to forge ahead... Read more

Scandinavians love New York. Whether it is their open-minded and liberal natures that align perfectly with the exciting “city of dreams,” or NYC’s vast contrast to the small communities in N... Read more

NYC is famous for its huge bar scene – and for the fact that it is home to many internationals. This pretty much makes NYC one of the best places to follow the games – and discover new neigh... Read more

Maribel Lieberman, originally from Honduras, came to New York City to study fashion, but she soon found a new passion – cooking. In true entrepreneurial spirit she started a catering busines... Read more

What’s one thing that any person needs to tackle when moving to a foreign country? Food shopping. While New York City has a great international restaurant scene that is sure to keep you from... Read more

Japanese immigration to the US has a long, and at times troubled, history, but the modern Japanese and Japanese-American population of NYC brings a fantastic cultural vibrancy and heritage t... Read more

Between 1820 and 1978, 5.3 million Italians immigrated to the United States but the Italian immigration wave hit its peak in the late 19th century and early 20th century. Only the Irish and... Read more

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