Monday, April 5, 2010

Cauliflower Pie with Potato Crust

This was a great vegetarian entrée, and a fun, different way to use cauliflower. Andrew, of course, wouldn't touch it, given his hatred of cauliflower, but Joe and I both really enjoyed it. Cauliflower and cheese is a match made in heaven anyway, and the flavors work really well together in this dish. I thought the pie itself was a bit dry; I wanted it to be wetter, so next time I'll add more milk or another egg. I think I'll definitely make this again, though. It's an impressive vegetarian dish for brunch, lunch or dinner, and it really does taste delicious.

I'm a Midwestern wife and mom who loves to cook and bake. I learned to cook by watching the Food Network, hovering over the women in my family, and reading an ever-expanding collection of cookbooks. For me, cooking is a form of therapy, a way to reflect on my memories and to make new ones. I'm drawn to quick, easy, and balanced meals that my entire growing family will enjoy. If you have questions or comments or just want to chat, you can e-mail me at cassiecraves[at]yahoo[dot]com.