3. Heat the olive oil in large
nonstick skillet over medium-high heat.

4. Add the pork chops to the
skillet and brown chops on one side; then turn the pork chops;
add orange juice, orange marmalade and mustard to skillet.

5. Reduce the skillet heat to
low; cover and cook for about 8 to 10 minutes.

- - IMPORTANT
FOOD SAFETY REMINDER - -All cooking temperatures
and times indicated above
are suggestions only. Cooking temperatures and times and may
vary for your oven, broiler stove top or grill.Please use
an appropriate meat thermometer
for accuracy.