Chilla is north India’s answer to dosas. Chillas are thin, tasty pancakes, which can be made using different ingredients, and with or without fillings placed inside them. Chilla is much loved by Gujaratis, and it is a popular roadside snack in Mumbai too.

Here is a protein-rich Moong Dal Chilla, stuffed with a deliciously flavoured mixture of potatoes and green peas. You will thoroughly enjoy the blend of textures and flavours, which you will experience in every mouthful of this Stuffed Moong Dal Chilla. Serve it hot, fresh off the Tava

Instead of Moong Daal with skin, it is preferable to use whole Moong grain. In that case, you need to soak it for about 8-10 hours. It gives a fluffy appearance and good taste. Even stuffing is not required, just some chatni will help.