On the menu this week

Like I’ve mentioned, I love lists and ‘listy’ things – so it shouldn’t come as a surprise that I like to do a menu for each week, and then I shop accordingly.

Here’s this week’s dinner menu: (I will post a photo and recipe for each day)

Monday

Spicy chicken livers with sweet potato mash and a raisin relish

Tuesday

Game mince pockets wrapped in bacon, served with a salad

Wednesday

Angelfish salad and a berry panacotta for dessert

Thursday

Thai-style salad

Friday

Roast chicken with roast veg

Saturday

Slow-roasted leg of wild boar with roasted beets and a caprese salad – along with some scrummy cake for dessert

We have a get-together with all our neighbours on Sunday, yay!

*I use mostly game meat or venison – whatever you’d like to call it – in my cooking, I apart from chicken or pork, which I just get from the local supermarket. (However, the wild boar is wild game.)

One of Eben’s best friends goes hunting every season and he supplied us with our venison. Now, the reason for us going the ‘wild’ route, is health (we’re trying to eat as paleo as possible – and how much more paleo can you get than hunting for your own meat?!) and also cost (it works out to almost half the price of what you pay for hormone-injected beef in the supermarket! Plus it tastes way better!)