Ingredients

Wet Team:

12 oz Fat Tire

3 oz H2O

1 Egg

Dry Team:

2 tbsp Baking Powder

3 tbsp Corn Starch

1 cup Flour

1 tbsp Kosher Salt

1 tbsp Black Pepper

1 tsp Red Pepper

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Preparation

Add wet to dry and whisk till smooth. Dredge veggies/fish in flour then place in batter. Take out of batter and shake excess batter off and fry approximately four minutes or until golden brown.
Tip: Making the batter with ice cold beer and water for the wet ingredients and using batter immediately after mixing results in crispier texture after frying.