I make these treats every year starting around the Holidays. Some of them have a lot of sugar in them. I am sure you can take out some of the sugar in the Pumpkin Roll but not sure about the Peanut Butter Roll. I don't eat the Peanut Butter Roll because it is to sweet for me. But I make it to sell to some girls at the hospital, they love it.

In a large bowl combine eggs and sugar, blending well. Add pumpkin and lemon juice mixing until well blended. In a seperate bowl combine flour and spices. Add to egg mixture, mixing well. Spread batter into greased and waxed prepared jelly roll pan (10 x 15). Bake for 15 min. Remove from oven and let cool for 15 min. Place cake on wax paper and roll (some people us a tea towel sprinkle with powdered sugar, but I have found that wax paper does a lot better). Set aside for 10 min longer.

Preheat oven to 375. Stir together turkey, breadcrumbs, salt, pepper, onions, egg whites, and fresh herbs. Shape into 4 patties, and coat both sides with almonds. Place patties on a rack in a broiler pan, and bake about 30 minutes, until no longer pink in the center.

Well Im new here to stormfront, but have been browsing for a while. I sure appreciate all the great recipies here so I thought I'd contribute:
This makes a great alternative to the traditional holiday meal, but heck, its good any time. The only catch is you gotta have a smoker.

I take a couple pounds of turkey tenderloins (Im not exactly sure what that is- I recon some good breast meat would suffice) and cut them into hockey puck sized bits, wrap each with a strip of bacon, just the cheap bacon is fine, and secure the bacon with a tooth-pick

Next I season all of the "turkey pucks" with a small amount of coarse sea salt and course ground peppercorns.

Put all the bits in the smoker for about 20 minutes once the smoke starts rolling good. Ive always used hickory, but alder or apple would be a bit more delicate.

Once they are smoked I set aside enough for a meal, and freeze the rest for later (great after work meal once the prep work is done)

Next you can bake them at 350* untill the middle of the puck is about 165 degrees. I recon this takes about 45 minutes. You can broil them if you choose- just make sure to flip them over a couple times.

I like to serve these with some sweet potatoes and green beans or whatever suits me at the time.