Hearty Cornmeal Biscuits

My hearty cornmeal biscuits developed out of my love of fresh bread and rolls. But I also know the challenge of trying to eat whole grains and limit the carbs. There are many dinner recipes we like where a good biscuit or fresh cornbread makes an awesome accompaniment.

So, I developed this recipe in response to enjoying a cornmeal biscuit with the added benefit of something other than white flour. Our kids really enjoyed them as well!

The original recipe called for buttermilk, but I substituted the plain yogurt for that instead.