This isn't just a restaurant - it's an experience. It's a luxurious and adventure-packed holiday for your soul, senses and mind - it's like being in a movie. The interior is modern and creative, service attentive and intimate and food something you will never forget. We had goat that was slow-cooked for 24 hours and capped with a layer of caramelized lavender seeds. It was simply amazing - utterly outstanding.Eleonora, ground crew