The new concept revolves around a range of culinary dishes made from sustainable and predominantly local products. Each ingredient tells a story focusing on the respectful treatment of nature and animals.

The Parkhuus restaurant opens its doors early in the morning for business brunches and leisurely coffee breaks. At lunchtime and in the evening, guests can enjoy a first-class meal, comprising delicious culinary compositions and exquisite ingredients.

Private dining is also available in the wine library on the second floor, offering an intimate setting away from the hustle and bustle of the restaurant. The Parkhuus also organizes all kinds of events for its guests.