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Opening and closing

Open from March to October.

At a glance

Annua is at the level of some of the most relevant restaurants today, offering a true experience based on innovation. Annua blends the beautiful surroundings with haute cuisine sensations. The restaurant features two Michelin stars and one Repsol Guide Sol. These recognitions showcase chef Oscar Calleja and his team’s devoted work and attention to retail. The restaurant offers two menus: Experience and Gastronomy. The select wine cellar includes over 150 references from 30 wine appellations of origin.

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