Sausage-Apple Dutch Baby

Why fry sausage separately when you can cook it right into the pancake? That kind of ease is just one reason we love this sweet-and-savory Dutch baby pancake. The batter’s quick, and in the 15 minutes while it bakes, you can whip up the maple-glazed apple topping.

Farmer's Casserole

This versatile casserole starts with eggs, hash browns and milk. Add in whatever meats you have on hand—such as bacon or sausage—and cheddar or Monterey Jack cheese for an easy casserole that can be served at just about any meal.

Orange and Pomegranate Overnight Oats

Overnight oats owe their popularity to their ease: Soak them in the fridge and eat them cold. So keep a few jars in the fridge to grab for weekday breakfasts. Some supermarkets now sell refrigerated pomegranate seeds for convenience.

Darling Clementine Mocktail

No offense to the classic mimosa, but not everyone wants to booze with their brunch. Enter the Darling Clementine, a tart, fizzy, deliciously pink, nonalcoholic alternative to classic morning cocktails.

Chicken Caesar Egg Sandwich

Bacon, grilled chicken, crisp romaine and a fried egg crowd inside a flaky croissant. Our dressing includes anchovy fillets for authentic Caesar flavor; if you'd prefer to leave them out, increase the Worcestershire sauce to 2 teaspoons. (Or you can substitute bottled Caesar dressing for the homemade to make the recipe more streamlined.)

Rise and Shine Cranberry-Apple Crisp

Goat Cheese, Artichoke and Smoked Ham Strata

This brunch recipe comes from Carol Mortensen of Flossmoor, Illinois. "My husband and I began hosting brunches in 1986. This goat cheese, artichoke and smoked ham strata became our favorite brunch dish," she says. "The best part is preparing it the night before to bake in the morning."

French Toast Sticks with Maple-Apple-Nut Topping

Choose from several varieties of bread, including challah, whole wheat and cinnamon-raisin, for these easy French toast sticks. The Maple-Apple-Nut Topping makes this a standout dish. The recipe was inspired by RAGBRAI vendor Breakfast Delights.