Husband and wife team Ben Forsee and Sarah Hinsch moved last fall to Easton and were looking for the right place to open their business.

"We started pub hopping and fell in love with the town," Forsee says. "We wanted a place that was walkable."

These aren't your average fruit and yogurt smoothies. Think of drinks built from coconut water, goji berries, flax seeds, cacao, chia seeds, dates, almond milk and more. And the cold-pressed juices are a special mix themselves, featuring kale, beets, orange, ginger, pineapple and mint (although not all in one glass).

"We're all about finding the best possible ingredients," Forsee says of the cafe's focus.

They'll be expanding their weekend hours soon, and their website greenmouthjuicecafe.com is in the works. Current hours are: 8 a.m. to 5 p.m. Monday through Saturday; 8 a.m. to 2 p.m. Sunday.

Find the cafe at 526 Northampton St., or visit it at the Weyerbacher Wednesday market, where it will be serving up fresh-pressed, organic, infused lemonades. The lemonades can be made with organic cane sugar, stevia or honey. Try it in the classic flavor or try it in Strawberry Basil, Blueberry Mint or Mojito.