sbc

Monday, November 16, 2015

FRAPPACINO

Frappaccino(Photo by Lorinda Fleming)10 c. brewed coffee, warmed1/2 c. sugar1/2 c. brown sugar1/2 c. coffee creamer powderAdd ingredients to warm or hot coffee and mix well with a wire whisk until no clumps are remaining.Allow to cool down and put into a large container. Place in refrigerator until cold, about 2-3 hrs.Pour over ice and enjoy. This seriously tastes like the Starbucks bottled drinks you can buy, but you made yourself.FOLLOW MY DAILY POSTShttps://www.facebook.com/michele.wrecsics.7?fref=nf