Preparation Time: 20 minutesNumber of Servings: 8Calories Per Servings: 300Nutrition Info: you can use low sodium cream of mushroom soup.

Ingredients:

2 cans french style green beans

sliced onions

cream of mushroom soup

shreeded cheese

butter

french onion rings - large can

Directions: Drain green beans and set aside. mix cream of mushroom soup with chicken broth. sauté onion in olive oil and set aside. coat a glass casserole dish with butter. Layer:green beans, mushroom sauce, onions, and cheese, repeat layers until all ingredients are used. Dot with butter, and use half of the French onions to cover the casserole. Cover with foil and back for 20 minutes. Use remaining onion rings and cook uncovered for 10 additional minutes.