Though their company, non/food, is not an art project, Raspet is an artist and Chinen an artist-writer, and their approach to non/food has a conceptual feel. Raspet has created art that relies on our less-emphasized senses of smell and taste since his breakthrough 2014 exhibition “New Flavors and Fragrances” at New Galerie in Paris. He more recently spent time as the flavorist for the Soylent product from L.A.-based Rosa Labs, helping to formulate Soylent Nectar, a drink that was released last year.