Enjoy this recipe for your BBQ

In a small bowl, combine the chili powder, salt, oregano, cumin, garlic powder, black pepper and mustard powder. Set up you grill for direct grilling and preheat to high. Toss the mesquite chips on

the coals.

Season the steaks generously on both sides with the rub. Brush and oil the grill grate. Arrange the steak on the grate, placing it on a diagonal to the bars. Grill for about 2 minutes, then rotate the steak a quarter trun to create an atrractive crosshatch of grill marks; grill for 1 or 2 minutes more. Turn the steak over and grill for about 2 minutes, then rotate a quarter turn and finish cooking to the desired doneness. The internal temperature when read on an instant read meat thermometer should be 140 to 145º F for medium rare.

Transfer the steaks to a warm platter or plate and keep warm.

Meanwhile, heat the olive oil almost to smoking in a frying pan placed on the grill plate. Add the jalapeños, garlic and cilantro and cook until fragrant and just beginning to brown (approx. 2 minutes).

Enjoy this recipe for your BBQ

In a small bowl, combine the chili powder, salt, oregano, cumin, garlic powder, black pepper and mustard powder. Set up you grill for direct grilling and preheat to high. Toss the mesquite chips on

the coals.

Season the steaks generously on both sides with the rub. Brush and oil the grill grate. Arrange the steak on the grate, placing it on a diagonal to the bars. Grill for about 2 minutes, then rotate the steak a quarter trun to create an atrractive crosshatch of grill marks; grill for 1 or 2 minutes more. Turn the steak over and grill for about 2 minutes, then rotate a quarter turn and finish cooking to the desired doneness. The internal temperature when read on an instant read meat thermometer should be 140 to 145º F for medium rare.

Transfer the steaks to a warm platter or plate and keep warm.

Meanwhile, heat the olive oil almost to smoking in a frying pan placed on the grill plate. Add the jalapeños, garlic and cilantro and cook until fragrant and just beginning to brown (approx. 2 minutes).

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Impexfire's mission is to develop, manufacture, trade sustainable and safe ovens and barbecues grills for customers around the world, therefore contributing for the development of Portugal as a producing country of ovens and barbecues grills, of proven quality.