Reviews

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AMAZING!!! I kept the integrity of the recipe to make one loaf. Then I added another half cup of zucchini and made huge muffins with the other loaf batter. It worked out great because the muffins took 30 minutes for 6, so I did two batches with the loaf. Thank you soooo much!!

This was a delicious zucchini bread recipe. Like it states, it produces two loaves, though there are rather small loaves. But the cinnamon and vanilla add such a nice touch (and I left out the nuts due to family preference). Thank you for sharing your recipe, Zaphro. Made for Fall 2011 Pick-A-Chef.