Member Chef wina_wini

I am the type of a person who prefers free style cooking. To me free style cooking is a great way to throw my own personality into my cooking and be creative.
I usually read recipes and try to understand the insight behind the idea then try it out and find my own way of cooking.
I often put my nose over the pan and smell it, or stick my finger in and taste it. I sometimes chuck in a handful of these spices and a sprinkling of those herbs and taste it, taste it and taste it again. I really enjoy the freedom of freestyle cooking
Free style cooking is my passion and through this site I want to share recipes I have tried and try new recipes posted by other member chefs.

Ok Miss Member of the Month, I am wondering if I can please ask you for an authentic satay chicken recipe. My husband loves it and I would like to cook him an Indonesian satay (a recipe I used last week really wasn't very nice)

Hi Wina. I'm glad you're on this site. You post some really interesting and authentic recipes. I'm not very confident cooking Asian foods and your recipes make it look quite easy and undaunting : ) It's fantastic having a direct line to Jakarta to get good recipes! Keep posting!

Hi Wina,
Thanks so much for this ... I really appreciate it .. I will have to get down to China Town and see if I can track one down. The papaya salad looks great too ... It's great to have someone posting such interesting recipes from another part of the world! Cheers, hg