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Sunday, February 3, 2013

272. Oriental Chicken Salad in Wonton Cones #SundaySupper

Are you ready for some football? I am!

I live in Maryland and so we are, of course, rooting for the Ravens to win. Although, I will be happy with either team winning--after all, it is still in the family, right? Wether Jim or John wins they still have an amazing story to pass on and talk about down the road.

Our culture loves football and food...dips, pizza, nacho's, sliders, chips, etc.... We love a reason to get together and to celebrate with friends and family, especially if it envolves a flat screen TV.

My neighbor told me yesterday that he and his wife just purchased their first large flat screen TV. His eyes lit up with pride as he talked about watching the game in his living room. I was so happy for them.

We will also be gathered upstairs around our TV as a family enjoying the big game. This appetizer will be served. I enjoy Oriental Chicken Salad. This salad is a great way to use our teams color--purple. I used purple onion and purple cabbage. You can use green cabbage, but for this day, we will use purple.

This is just one of many recipes being shared with Sunday Supper, please take a few minutes and browse through the recipes that are at the end of this post. I know that their are some winners and favorites being shared today.

If you are not a football fan, that is okay too. This appetizer works well for baby showers, bridal parties and birthday events. The cones can be made up in advance and assembled right before they are served. Get creative with your filling for the cones if the Oriental Salad is not your choice--you can use cheese, a different salad, mousse or tuna tartar.

Best of luck to the Ravens and 49er's, regardless of who wins, I just hope it is a good game to watch and I know that spending time with my family will be the highlight and instant replay that I will look forward to with each passing year.

Now that is one feast for sure! I’m sure you found a whole bunch of recipes to make for your next party. Be sure to bookmark this post so you can reference it easily. It is a keeper list for sure.

What is your favorite party food? Is there one you always make when entertaining or to take to a party? I have several and these muffuletta skewers are in my make often list along with pimento cheese balls and stuffed mushrooms. I’m so ready for a party, how about you?

Join the #SundaySupper conversation on twitter each Sunday. We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET and you do not want to miss out on the fun. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

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Welcome to Simply Gourmet. We are a family of six trying our best to eat real food (as little processed food as possible), cooking from scratch when we can, eating fresh and local foods, as well as, nourishing our minds and body through exercise, education and adventure. I believe in simple living. We have found that simple living leads to a happy life.