General manager at the Game Keeper, Jeff Davis, said: "We know our local customers have a wide range of diets and tastes, so it’s important that we experiment with exciting new dishes and flavour combinations to ensure we cater for this.

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“We’ve not only introduced a number of new plant-based dishes to our menu, but we’ve also put a spin on some of the traditional pub classics we offer, such as fish and chips which is now available with vegan fish-free flakes and is already proving popular with locals.

“So, whether you’re vegan, veggie, or just fancy trying something new, we look forward to welcoming people in Lincoln to come and try our tasty new meat-free offering!”