Corn Expert Witnesses

ForensisGroup Corn Expert Witnesses are involved with all aspects of corn research and breeding programs. They plan breeding crosses and tester selection, allocate allotted nursery, topcross and replicate yield trial resources on mainland and contra season locations, and make selection and advancement decisions. These experts produce maximum efficiency of germplasm improvement (genetic gain and cost). They ensure technology integration in germplasm improvement projects and product development processes. They also plan, evaluate, and implement marker-assisted breeding (MAB), double haploid (DH), and other breeding technologies. They coordinate advanced stage testing, including hybrid seed make-up and trial writing; collect hybrid characterization notes and coordinate other phenotypic note taking on advanced stage trials; and identify and prioritize materials for trait introgression. In addition, they develop and evaluate new corn inbred lines and hybrids, maximize genetic gain opportunity, and perform QTL and genomic mapping for agronomic traits. They also perform conventional and molecular breeding for corn hybrids, apply quantitative genetics and molecular markers for trait selection for marker assisted breeding, and develop assays for genome-wide association studies. These experts testify in intellectual property and contract cases on issues concerning corn crop yield, standability, disease tolerance, and producibility. They have advanced degrees in plant breeding, plant genetics, and plant pathology with years of experience performing corn breeding and agricultural field plot research. Attorneys and insurance investigators have trusted ForensisGroup to provide them with highly qualified experts from across the country for more than 20 years. Contact our staff today for additional information. We will help you locate a trusted corn expert witness for your case.

WE RESPOND TO YOUR REQUEST FOR AN EXPERT WITNESS IN ONE HOUR OR LESS.

Selected Experts 0

Expertise Description

I have more than 20 years of experience in food safety, processing, and technology. I am well known for my food process engineering experience and have developed and delivered educational training programs for food entrepreneurs, established food companies, and regulatory agencies. I have worked with the USDA, the Environmental Protection Agency, state departments of health, FDA, National Alliance for Food Safety and Security, along with several other national and international committees regarding standard processing, manufacturing, and safety for baked goods, meat, cheese, poultry and egg products. My processing plant audits and technical assistance have highlighted opportunities for the food industry to save over $50 million in energy and water costs to international food companies. I have worked closely with many food companies over the past eighteen years developing new technologies and improving current food processes. I have over 15 years of expert witness experience with consultation and deposition.

Expertise Description

I have worked in Pennsylvania for over 35 years in the field of Agriculture as a weed and crop management expert. As an agriculture expert witness, my expertise includes herbicide discovery, development and product support, genetically modified crop traits, new pest management technologies and their application, pesticide optimization with formulations and adjuvants, spray drift mitigation, pesticide mixture and dose response analysis, no effect level (NOEL), and patent and legal support.

Expertise Description

I have more than 35 years of experience in the field of Animal Science with expertise in animal nutrition and the adaptation of ruminant to high-concentrate diets. I have researched nutrient absorption and liver metabolism in ruminants, with investigation of control by exogenous regulators (absorbed metabolites, feed additives, stress, disease) or endogenous regulators (physiological state, hormones). I have also researched nitrogen metabolism in ruminants, efficiency of beef cattle production, voluntary intake cattle, and fescue toxicity in beef cattle.

Expertise Description

I have more than 25 years of experience in the field of Animal Science with an emphasis in dairy science and animal nutrition. I have done research in the following areas: ruminal function and microbiology, lipid metabolism, nutritional biochemistry and physiology, feed utilization, microbial physiology, and methane production. I have taught on the nutrition of domestic animals, dairy cattle management, and advanced ruminant nutrition. I am highly knowledgeable regarding the nutritional value of feed ingredients for swine and cattle, including varying levels and mixed rations fed to cows and piglets. I was also highly involved in the management, oversight, and development of standard operations for numerous research projects at a dairy enterprise system and dairy educational unit. I have studied the manipulation of biochemical reactions to improve energetic efficiency, reduce nutrient waste, and mitigate nutrient loss to the environment. I have over 10 years of expert witness experience.

Expertise Description

I have over 20 years experience in the Dairy Feed Industry and my expertise includes nutritional consulting. I have experience with controlled research studies on commercial dairy farms, computer modeling for nutritional assessment and statistical analysis, literature review, and writing for company technical bulletins or popular press. I also conduct dairy nutrition seminars with new, practical, and understandable information for consultants and dairy producers, as well as on-farm nutritional consultation.

Expertise Description

I have more than 30 years of experience in the field of Animal Science with expertise in the fundamentals of animal nutrition. My experience includes lecturing graduate level classes as an Associate Professor and conducting research, which has dealt with identifying relationships between diet digestion, gut metabolism and nutrient absorption in ruminants and companion animals. I have worked with virtually all classes of ruminants, i.e. beef, dairy, sheep, goats, etc. My expertise is that I am a researcher. Predominantly I work with model systems for different classes of ruminant animals. My research into these areas has resulted the publication of over 170 scientific journal articles and I have supervised 36 advanced degree programs in these areas.

Expertise Description

I have over 30 years experience as a biologist with entomology, insects and pest control issues. My areas of expertise include insect pest management, pest control operator, chemical and other insect control technology. I have additional experience in beekeeping and honeybee/bee sting cases. I have more than 10 years expert witness experience.

Expertise Description

I have over 30 years experience in the field of Food Technology. I have extensive experience in new product innovation and commercialization, quality assurance, food safety systems, business intelligence, supply chain, manufacturing cost reduction, national QSR restaurant chains, convenience stores, food manufacturing. I have prior expert witness experience.

Expertise Description

I have more than 20 years experience in the areas of natural rubber biosynthesis and alternative natural rubber production, properties, and products. My expertise includes bioemergent materials, chemistry, and polymer science. I have overseen research / development, crop science, production, and regulatory programs for commercialization of latex for medical devices and consumer products. I have prior expert witness experience with consultations, deposition, and courtroom testimony.

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