Frozen Strawberry Margaritas

Here’s a tasty little frozen drink recipe that we whipped up this afternoon after a long day at work. We’ve been having a heat wave here (today the weather has ‘cooled down’ to about 90°) so anything involving ice sounds good to us! This recipe is a blended, fruitier version of my Margaritas on the Rocks.

Directions:
Place the ice cubes in a blender and blend until the ice is partially chopped. (My blender has an “ice crush” setting that does a good job of breaking up the ice so I use this setting.) Add the tequila, triple sec, lime juice, simple syrup and strawberries and blend until the strawberries are completely incorporated. Pour into a glass and garnish with a lime wedge. Enjoy!

Hi! I'm Annie and I live with my husband, Matt, and our GSP puppy, Piper, in Delaware County, Pennsylvania. I blog about the yummy food that we make, my ever-expanding garden, and our outdoor hiking and running adventures.