Comments

Hey girl–I just featured this post on this week’s Grace at Home. Thank you again for joining the party–I REALLY appreciate it! I’m trying to attract all kinds of different posts–this one was great with a good recipe and family love all tied together.

Thx for the recipe Cyndi! I love eating out on the deck and this would be a great addition to our suppers on the deck! Love the pics of that lil sweetie too…. and Traci’s lil’ monkeys! Have a wonderful Wed! lotsa love!

I love pasta salad, too! Yesterday I made a Greek variation and it was so good. I used the spiral pasta, black olives, sun-dried tomatoes, marinated artichoke hearts, red bell peppers, red onion, garbanzo beans and banana peppers (from the jar). I used the bottled Greek vinaigrette dressing and then sprinkled it w/feta cheese. It was delicious and something a little different. You could use almost anything in it! Thanks for sharing yours!

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Hi! I'm Cyndi, Welcome to Walking in Grace & Beauty! I'm a 40 something wife and mother and I share tips on fashion, make-up, and beauty, as well as reminders that true beauty begins on the inside. Thanks for stopping by!