Category: HiWire

Hi-Wire Brewing recently announced their January 2018 beer releases including Death Defying India Pale Ale, a Cherry Flanders Red ale, and 12-pack cans of two year-round flagships. Cherry Flanders Red 6.2% ABV $18 a bottle With a total fermentation time just under 22 months, Cherry Flanders Red is packed with cherries at eighteen pounds per barrel,… Continue reading Hi-Wire Brewing Announces January Beer Releases

Asheville, NC- Less than 5 years old, Asheville, North Carolina’s Hi-Wire Brewing plans to spend over $500,000 in a brewery expansion at their Big Top Production Facility beginning in January 2018 to meet an overall goal of increasing distribution sales by 56% in the upcoming calendar year. Co-Owner, Chris Frosaker notes, “the equipment addition which… Continue reading Big Changes Coming For Hi-Wire In 2018

Hi-Wire Brewing has a couple goodies ready to go for December release for all you fans of their Sour & Wild Ale program. This is a good one... 10W-40 Imperial Stout 8% ABV Brewed with coffee, chocolate and vanilla Available in 4 packs of 16-oz cans Limited distro, starting December 22nd With notes of dark… Continue reading Hi-Wire Announces Their December Seasonal Releases

It’s going to be a good month for Hi-Wire fans! The brewery announced today three beers that are scheduled to hit shelves during the month of October, some old stand-by favorites as well as a new one from their Sour and Wild Ale program that I think sounds pretty delicious! Strongman 5.3% ABV Milk Stout… Continue reading Hi-Wire Brewing’s October Releases

If you’re a fan of Asheville, NC’s Hi-Wire Brewing you’ll be happy to hear the latest news that dropped into my inbox today. The brewery has released some information about their next three seasonal specialty releases, and they sound like they’re gonna be pretty tasty. Two of the beers are from their Sour & Wild… Continue reading Hi-Wire Brewing Announces September Speciality Releases

Located in Asheville, NC, Hi-Wire Brewing is known for producing approachable and balanced lagers and ales, most notably Hi-Wire Lager, Bed of Nails Brown, and Hi Pitch Mosaic IPA. They have two locations in Asheville: the 27,000 square foot Big Top Production Facility & Taproom located half a mile from the Biltmore Estate and the South Slope Specialty Brewery & Taproom located in the South Slope area of downtown, which has a focus on wild and sour ales. Hi-Wire was awarded the most medals at the 2014 NC Brewer’s Cup and was named Best New North Carolina Brewery of 2013 by RateBeer. Most recently, the Zirkusfest Oktoberfest Lager won gold at the 2016 Great American Beer Festival® in the German-Style Maerzen category. Their award winning beers can be found on draft and in bottles across North Carolina, South Carolina, Tennessee, Georgia, and Ohio.