American BBQ: 11 Marinated Meat Recipes CookedAmerican BBQ Style!

American BBQ: 11 Marinated Meat Recipes CookedAmerican BBQ Style!

One of the fun moments of my childhood involved occasions when we had family over and my dad had to grill some meat to serve the whole house. I remember the whole process being fun filled. I never realized there is a technique to it. However, learning how to prepare several BBQ and getting to know recipes used by people all over the country is a fun experience that I want to share with you.

Below is a list of marinated meat that and how you can use them to make variety of BBQ. Let us take a look at them.

Place the prepared pork chops on a baking sheet and season with salt and pepper to taste.

Follow that up with 2 tablespoons barbecue sauce for added flavor.

Grill the pork in the preheated oven until thoroughly cooked for about 30 minutes. Once the temperature reads 145-degree F, you can remove it.

Let it rest for 5-10 minutes.

You can slice it and serve after that.

#7. Easy BBQ Pork Chops.

Ingredients: The recipe for this pork chop are:

⅕ cup barbecue sauce

3 tablespoons honey mustard

2 teaspoons chopped fresh rosemary leaves

4 boneless pork loin chops, about 1 inch thick (about 1 lb)

¼ teaspoon salt

¼ teaspoon pepper

Directions: The steps for making this pork chop are:

Gas or charcoal grill. In a small bowl, mix the barbecue sauce, honey jam and rosemary until it becomes smooth. Leave side by side.

Sprinkle with both sides of pork chops with salt and pepper.

Put the pork chops on the grill on the medium. Bake for 15 to 20 minutes, turning once or twice, while the meat thermometer is inserted into the central bearing 145 F, brush the grill sauce over the last 5 minutes of cooking.

In a pan 1 liter, heat the remaining barbecue sauce to the suck. Serve warm with pork chops.

Get your plates and cutleries ready. Food is done.

#8. Grilled Ground Beef Patties

Ingredients: the recipe are:

5 pounds of 80/20 or 85/15 ground beef OR home ground beef with about a 15% fat content

parchment paper

resealable gallon size zipper top freezer bags

4- inch round open topped biscuit cutter

kitchen scale that measures in ounces

Directions: Follow these instructions to make this delicacy.

Place the leaf on the cookie sheet. Cover the scale of your kitchen with a plastic layer to ensure that it is clean.

Lay the round biscuit cutter on top of the scale. Turn on and tare your scale.

Measure 5 ounces of the ground meat into a round cutter. Press it down gently to ensure that the meat is evenly distributed within the mold.

Use your thumb to create an indentation that is about 1/3rd of the bowl. This indentation will prevent the burger from totally dominating during the grill process.

Left the cutter and move the lined cookie sheet and push the patty out onto the parchment.

Return the cutter to the scale and repeat with the rest of the meat.

To grill the patties, season the required number of frozen patties with the seasoning on both sides.

Lay the patties down over direct heat.

Flip them gently as the juices begin to drop and leave them after that.

Leave it for about 3 minutes and the burger will be ready.

Get a chilled drink and eat your burger Pattie.

#9. Angus Ground Beef.

Ingredients: Here is a list of the ingredients you will need to make this delicacy.