Aroma: Aroma to remember very mature black fruit, like plum and blackberry, with notes of ripe pepper typical of this grape variety
Ageing: Matured for 12 months in half barrels of French and American oak
Consuming: 7 years
Soil: Sandy
Weather: Mediterranean
Taste: Full-bodied and dense, with soft tannins
Final Notes: An extremely pleasant, lingering finish
Gastronomy: Serve with red meat, game or strong cheeses