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Grilled Pork Tenderloin Recipe

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This recipe for Grilled Pork Tenderloin, by Joan Stewart, is from Joan Stewart's Family Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Grill meat over medium-low coals 10-15 minutes per side, or until meat is no longer pink or a meat thermometer registers 160º. You may wish to sear the meat over high heat first, then cook over low heat.

Bring marinade to a boil in a medium saucepan. Cover, cook on low heat for 2 to 3 minutes.

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