Sept+Oct 2017

The September+October Issue of VegNews is here, and were celebrating with more comforting plant-based recipes than youll know what to do with! Inside, youll find vegan macaroni and cheese reimagined dozens of ways (from pizza to grilled cheese sandwiches to jalapeño poppers and more), the 50 best vegan desserts in America, a giant chocolaty sprinkle doughnut cake by Chloe Coscarelli, and much more!
Also, dont miss our bacon taste test, the best vegan restaurants around the world, and all of todays hottest books, cookbooks, and digital picks. Not yet a subscriber? What are you waiting for! Subscribe here so you dont miss a single issue.

VegInDepth: A Closer Look at Intriguing Topics

A Moveable Feast

Veganism has gone global, and these jaw-dropping, next-level international plant-based restaurants prove it.

Into the Deep

With climate change, rampant pollution, and destructive fishing practices, the planets oceans could be fishless by 2048—unless we act now.

50 Best Vegan Desserts in America

Cookies and brownies and milkshakes, oh my! Get your sweet tooth ready for the nations most craveable confections.