Gothamist - John Del Signore

The New York Times- Elaine Louie

"Julia Moskin, a reporter in the Dining section of The New York Times, walked up to my desk, with a glint in her eye, and said,"I have a dish for you!" "I perked up." "Saag with some kind of fried, spiced potato balls on top--- like Tater Tots,"she said. The dish was subz saag which she had at Tamarind Tribeca in Manhattan. It was a mix of mustard greens, broccoli rabe and corn with alluring potato balls. Called aloo kofta, the golden, deep-fried mashed-potato balls are gently spiced with garlic,ginger,chili, turmeric, and lemon juice..." April 2011

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To respect the privacy & comfort of all dining patrons, we practice a restricted entrance policy allowing children only above 6 years of age. For any questions, please contact the restaurant at 212-775-9000