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A coworker of mine recently shared her recipe for sing laadvo with me - spicy balls of peanut butter traditionally served at breakfast in her home state of Gujarat in western India. I have since made 3 batches and sung their praises to family and friends. Don’t let the spice scare you off, it’s not overpowering. Two of these first thing in the morning and I feel like I’m ready to ditch the car and just run to work - plus they’re freaking delicious.

-Grind the peanuts in a food processor until they are similar in consistency to wet sand. -Add the remaining ingredients and pulse to combine; there should still be small, noticeable peanut chunks. -Form into 2” balls and enjoy! These should keep for a week unrefrigerated and much longer in the fridge.