Christmas, past and present

I discover my 2-year-old twin boys unscrewing bulbs from the string of lights, “sawing” at the wires with a butter knife and drowning ornaments in the Christmas tree basin. What else is there to do but un-decorate the tree?

In the weeks that followed, the bare tree gained new ornaments — Christmas cards, paper chains and those Styrofoam packing peanuts adorned with glitter and paint — simple, safe, sane. I loved that tree.

My favorite ornament.

Six years later, my twins (and their sidekick) are busy mastering a new set of tools, this time in the kitchen. Recently, Max made Chewy Chocolate Cookies for his dad. The whir of the mixer drew one brother and the scent of chocolate the other, until they were all crowded around the Kitchen Aid enjoying its speed, power and ability to make flour fly!

From left: Sam, Max and Ivan.

Baking with boys is punctuated with exclamation points (Yes! Cool!) and feats of physical prowess (eggs shells are slam-dunked into the garbage can, the refrigerator door is closed with a karate chop). By the end I’m exhausted, but, man, can my bakers whip up a mean batch of death-by-chocolate cookies.

Divide dough into 16 equal portions, roll between hands into balls about 1 1/2 inches in diameter. Working in batches, drop 8 dough balls into baking dish with sugar and toss to coast. Set dough balls on prepared baking sheet, spacing about 2 inches apart; repeat with second bath of 8. Bake, reversing position of the baking sheets halfway through, until cookies are puffed and cracked and edges have begun to set but centers are still soft, 10 to 11 minutes. (Cookies will look raw between cracks and seem underdone.) Do not overbake.

Cool cookies on baking sheet for 5 minutes, then transfer to wire rack.

8 responses to “Christmas, past and present”

Kyndale sent me here. Hello from Colorado. I love that you celebrated Hanukkah, though aren't Jewish (though you do have a very Jewish-sounding name). I am celebrating Christmas with my children, though I'm Jewish. Mostly, we're confused, but festive!

I emailed you the recipe for molasses crinkles, but am including it here as well.

The recipe for molasses crinkles is pretty temperamental. Every holiday I swear I'll never bake them again because at least half the batch just goes flat, flat, flat. But they taste soooo good, that I can't help myself.