Herb Liqueurs

Herbal Liqueurs are very popular, and there are many famous examples often made by Monks, and often made to age old recipes with tens, if not hundreds, of ingredients. Chartreuse and Benedictine are both Monastic liqueurs. A number of herbal liqueurs were first created for medicinal use!

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A 1 litre bottling of Bénédictine's classic B&B, made with a blend of brandy and the herbal liqueur which made Bénédictine a household name. Rich and satisfying, B&B is wonderful as an after dinner... More info

An impressively old bottle of Elixir D'Anvers, a Belgian herbal liqueur (which is still enjoyed today!). This bottle was produced over 60 years ago in the 1940s and bottled at 33% ABV. Sadly, due to... More info

Made with a blend of spices and herbs including cinnamon and gentian, imparting a great deal of bittersweet notes throughout, Averna Amaro Siciliano is a popular Italian digestif. Big fans of the... More info

A 1 litre bottle of Chartreuse V.E.P. Yellow, a refreshing but wonderfully mellow liqueur made with a brilliant selection of herbs and matured for at least 8 years. The "V.E.P." stands for... More info

Hayman's 1820 Gin Liqueur is made with the same 10 botanicals as their gin, as well as sugar to add the sweetness which you would expect from a liqueur. As such, it's a rather sweet tipple, with... More info

A classic Italian liqueur made with a wide (though secret) selection of herbs and spices, Amaro Montenegro is bittersweet and makes for a fantastic after-dinner tipple. Originally created in 1885, it... More info

Mondino Amaro is a classically bitter German amaro made in the foothills of the Bavarian Alps using bitter orange, rhubarb and yellow gentian, among other locally sourced ingredients. Makes a mighty... More info

Made with a finely-tuned recipe of herbs, roots and citrus, Luxardo Aperitivo strikes a great balance between sweetness and enjoyable bitterness. With a history of excellent liqueur behind the name... More info

Izarra 54 is made with a recipe which harks back to a similar one produced by Izarra back in the early 1900s, with the original ABV (54% - modern bottlings are bottled at 40% ABV). The blend of herbs... More info

Izarra Yellow is a famous French liqueur made with a blend of 13 plants and spices, resulting in a flavour profile packed with sweet almonds and honey notes. Great over ice, and makes for a handy... More info

A Picon aperitif liqueur suited to enjoying with white wine or tonic water, rather than the Picon Biére (which is more suited to enjoying with a beer). Made with bitter orange and gentian root... More info

Tatratea is a tea-based liqueur from Slovakia's High Tatra Mountain Range, made with both black and white tea teas, including high quality black Assam tea, cinnamon, clove, lemon balm, gentian, St... More info

Minty Metté liqueur! Though it might not be the traditional Crème De Menthe style liqueur, Metté's Liqueur de Feuille de Menthe should still work wonderfully in all manner of minty mixed drinks. More info

One of the most famous whisky liqueurs around the world, Drambuie is well known for its core of Scotch whisky, heather, herbs and spices. For the 15 year old expression, they use whisky which has been... More info

A fragrant, refreshing Lemongrass liqueur from the De Kuyper distillers in the Netherlands. Sweet and grassy, this liqueur is really rather interesting - cocktail enthusiasts, this is one you'll want... More info

This is the Roots Mastiha liqueur, made using mastic - a type resin found on mastic trees on Chios island. At points in history, this resin was used as a medicine and as a type of breath freshener... More info

From the Roots range comes a modern presentation of Tentura liqueur, which dates back to the 15th century. A rich, subtly spicy drink, made with cinnamon, clove, nutmeg and citrus. Would probably make... More info

An intriguing herb spirit from the Roots range in Greece, made using Dittany of Crete among ingredients including vanilla pods, liquorice root and nutmeg. Dittany of Crete is a seldom seen plant (at... More info

Roots Rakomelo is a modern presentation of a traditional Greek liqueur, which is a mixture of grape pomace distillate, honey, cinnamon and clove buds. With those ingredients, expect a warming tipple... More info

A very interestingly flavoured Italian liqueur from Russo - Wild Fennel! Based on a very old recipe, this wild fennel liqueur is highly aromatic with touches of herbal sweetness shining through. More info

This is a 1 litre bottling of Martini Bitter, a classically styled bitter aperitif relaunched by the famous Italian producers in celebration of their 150th anniversary. Bursting with orange peel... More info

Professor Cornelius Ampleforth has done it again, and this time he’s concocted the perfect Summer quaff. This fine spirit is crafted by macerating Strawberries, Cucumber, Orange and Mint in pure wheat... More info

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