Pancetta affumicata is cured and smoked Italian pork belly. It's the secret ingredient that underlies sauces and soups. Or dice some smoked Pancetta and toss it into the extra virgin olive oil at the beginning of making a tomato sauce, even one with meat. Smoked pancetta works miracles in soup, too. Or try wrapping vegetables and other meats with a slice before grilling, frying or baking.