Following this handy step-by-step, you can create dozens of variations. This should certainly get you all the way through summer.

Fresh Start

Fresh Start

You may be haunted by memories of goopy, bland pasta salad from your youth, but this picnic favorite can be so more than just a creamy jumble.

If you need some inspiration, we created this mix-and-match formula for making your own custom salad: Pick a pasta shape, dressing, veggie, protein and/or topping. We've got 180 possible combinations!

But before you start, remember: 1. The dressing can't be too flat or creamy; flavor and a light-touch are a must! 2. There should be texture (example: crunchy veggies or toppings) to offset the pasta. 3. You want color, lots of color.

Pick a Pasta Shape

Pick a Pasta Shape

Cook 1 pound pasta as the label directs; drain and toss with dressing. We chose three of our favorite shapes: orecchiette (little ears), penne, and farfalle (bowties). Feel free to use another shape if you'd like!