“By using regional produce, restaurants and food services are able to tell the story of provenance to customers, which is critical to food tourism,” he said

It’s a sentiment echoed by Alex Smit, owner of The River Deck, Albury.

Chefs David Kapay from Miss Amelie and Ludo Baulacky from The River Deck utilise local produce for a farmer’s market cook-off earlier in the year. Photo: TruPics

“The River Deck is committed to using regional food and beverages on our menu, and we partner with as many local and regional suppliers as possible,” Alex said.

“We are very lucky to have so many fantastic producers on our doorstep. I look forward to hosting my food industry colleagues for this innovative masterclass to support the development of a thriving local food industry.”

The Masterclasses will provide a combination of practical knowledge on seasonal sourcing, menu planning, marketing and communication of the regional food story.

There will also be opportunities to participate in on-farm experiences to meet local producers and learn about production during a series of chef’s tours later in the year.

Weather

Albury

scattered clouds

enter location

28.8°C

30°

28°

37%

6.2kmh

40%

Thu

28°

Fri

20°

Sat

21°

Sun

20°

Mon

23°

Border Cafe is a locally owned and produced online magazine for Albury Wodonga and surrounds (North East Victoria, Southern NSW). We invite our readers to check-in, and be inspired by what’s happening in our backyard.

We shine a light on everything that’s great about living in or exploring our beautiful region.

Border Cafe Editor is Kylie King, an Albury Wodonga based journalist with more than twenty years of experience in the media industry.