Chicken Oozy Recipe | Food Diaries | Zarnak Sidhwa | Continental Food

This Chicken Oozy Recipe will make for a perfect hi-tea dish to serve. The crusty outside and the flavorful chicken filling will have everyone loving it.

Watch this Masala TV video to learn how to make Chicken Oozy, Arabian 7 Spices , Muzzafar and Watermelon Juice Recipe. This show of Food Diaries with Zarnak Sidhwa aired on 21 May 2020.

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Method:
Heat olive oil, add the diced chicken, stir fry and then add the diced onion and the diced capsicum and carrots, hot sauce, salt, black pepper and the Arabic 7 spices. Lower the heat until the chicken is done.
Meanwhile boil the rice until it is done, cool then add to the chicken mixture. Add the parsley and the almonds. Take a small bowl, line it with a piece of the puff pastry stretching it in all directions , fill with the chicken mixture, then fold the sides up and carefully transfer it to an ovenproof dish. Brush the surface with an egg beaten with ground black pepper. Bake in a preheated oven at 180 degrees C until golden brown for about 35 minutes. (Cooked ground beef may also be used in place of chicken).

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Sister you are a good cook , but we belong to a culture and our Country came into being on Kalimah , but you do not even put dupatta on your head . Sorry if you are a christian or jew , but every religion has such norms . Hope you'll think about it . Thank you