1. In a medium saucepan bring the quinoa and water to a boil over medium heat. Lower heat and let simmer for 15-20 minutes. Fluff quinoa with a fork and let cool slightly.

2. Meanwhile, in a large mixing bowl, combine the oil, cranberries, and lemon juice. Season with pepper and top of with toasted walnuts. (toast walnuts by putting in oven on cookie try at 400 degrees for 5-10 minutes.)

Here are MY PICTURES of the process.

So how did it turn out?

We LOVED it!

Oh my gosh! I couldn't stop eating it and it was finished by the fam that night. I will def have to quadruple the recipe next time so we have some PLANNED OVERS.

Looking forward to making it again this weekend and putting the meal or side dish on our regular weekly menu plan.

Quick to make. Easy to make. Healthy and nutritious and you should give it a try yourself. Great beginner recipe to get your feet wet cooking quinoa.

Stop back and let us know if you tried it and how it turned out for you. Also, LIKE below so your friends can see this recipe too or however you socialize online 🙂

I'm an entrepreneur and blogging fitness pro (CPT) who promotes IDLife supplements and offers online coaching - check out my customized vitamins at www.evey.idlife.com Follow me on Google+, Facebook, or Twitter ! Find out more about Evey and how she can help you obtain your fitness goals by clicking here.

About me

Christian mom of 2 into ALL things HEALTH & fitness and reading BOOKS. Love speaking and writing health and fitness. Have been called (among other things lol) a Healthy Living Coach, Nutrition COP, and Transformation Expert. I am a NCSF Certified Personal Trainer since 1998 and I look forward to helping YOU achieve your health and fitness goals.