We are back again with MORE delectables for you from professional Chef Sherrie Robbins! Today, Sherrie brought in these three fabulous summer salads. By now, you may be noticing that she makes use of the EVOO Marketplace oils and vinegars. If you haven't been playing in the kitchen as a hobby and don't have some of the staples/herbs and spices that are referenced in these recipes, I highly recommend making a trip to the store and getting some. These lovely oils and vinegars can turn a simple dish into something quite spectacular. Below I have referenced 2 local EVOO stores and the address for HMART where you can find some other fun vinegar finds!

My favorite of this bunch was the Roasted Radishes! They were an awesome surprise...I mean, who roasts radishes? I guess Sherrie does! And now, we all will. But truly each of these salads was delicious. Definitely try them all!

Let us know how you like these simple summer salads and any modifications you may try as well!

Roasted French Radishes

by Sherrie Robbins

Cook Time: 30-35 minutes at 425 degrees

Prep Time: 20 minutes

Serves 2

Radishes are a root vegetable like parsnips, turnips and celery. All of which can be delicious roasted! Try roasting your radishes the next time you pull some out of your garden or get them at the Farmer’s Market.

Ingredients

2 cups radishes, washed, trimmed, cut in half 4 Tbsp olive oil

2 Tbsp white balsamic vinegar

1 tbsp snipped fresh chives or dried chives

1 tsp spicy brown mustard

1 tsp maple sugar or maple syrup

Salt and Pepper to taste

Directions

Heat oven to 425 degrees.

Place radish halves in oven proof dish.

Drizzle on half the olive oil.

Sprinkle with a little salt and pepper.

Roast for 30-35 minutes until radishes are tender and cooked through.

Make a dressing with the remaining 2 tbsp olive oil and remaining ingredients.

Drizzle over the cooked radishes and serve hot or cold!

ENJOY!

Ingredients for Apple Fennel Salad by Sherrie Robbins

Apple Fennel Salad

by Sherrie Robbins

Prep Time: 20-30 minutes

Chill Time: 1 hour

Serves 2-4 people depending on whether it is a side or a main dish

The delectable finished product - Apple Fennel Salad - YUM!

This is a great summertime salad. It is so refreshing, crisp, and light! Perfect for these hot summer days. In the winter I roast this salad in the oven and serve it along side baked sausages, roast pork tenderloin, and baked new potatoes.