Pink Strawberry Rosette Meringue Cookies

Pink Strawberry Rosette Meringue Cookies

Pink Strawberry Rosette Meringue Cookies have a subtle strawberry flavor and are pale pink in color. Pink Strawberry Rosette Meringue Cookies are the perfect cookie for Valentine’s Day. Not only are Pink Strawberry Rosette Meringue Cookies pretty, they taste delicious too. We have made’ ‘meringue’ cookies several times but this recipe is different..This recipe calls for adding powdered sugar to the batter making it creamy, sweet and
easy to work with.

Flavoring

You can change the look and flavor of these charming meringue cookies by simply changing the extract and food coloring. Pure mint extract and green food coloring would be great for St. Patrick’s Day, pure lemon extract and yellow food coloring for Easter and so on. Let your imagination run wild. We like to use Watkin’s pure extracts and/or flavorings. Decorate your meringue cookies with your favorite sprinkles or sparkling sugar.

Pink Strawberry Rosette Meringue Cookies

Ingredients

4large egg whites

1/2 teaspooncream of tartar

1/2 cup plus 1 tablespoonsugar

1 cuplightly spooned powdered sugar

1 teaspoonpure strawberry extract

few drops ofred food coloring

red and whitecolored sprinkles

Cooking Directions

Preheat oven to 200 degrees. Line a baking sheet with parchment paper.