Perfect Potato Salad: 8 Twists on the Classic Side Dish

'Tis the season to fire up the grill across the country as family and friends unite to feast on festive food. While the burgers and brats are often the stars of the show, some of the best fare can also be found along the side lines -- the side dishes.

When it comes to sides, there's not one that's more delicious or more adaptable than good old potato salad. Whether you like it with mayonnaise or without, with eggs or with a kick of bacon or other goodness, there's a spud-based salad sure to please. Here are eight great potato salad recipes:

Advertisement

Traditional Potato Salad This is about as classic of a recipe as you can get -- mayo, celery, and hard-boiled eggs are all in there.

Nona's Potato Salad

6 Potatoes, peeled and cubed

1 Tablespoon grated onion

2 Hard boiled eggs, chopped

2 Celery stalks, diced

Mayonnaise to taste (about 1/2-3/4 cup)

1-2 teaspoons vinegar

Salt and Pepper

Boil potatoes, drain, and chill. Combine with onion, eggs, and celery. Add mayonnaise and vinegar until salad is desired consistency and has the perfect amount of tang. Season with salt and pepper.

Potato Salad With Bacon and Barbecue Sauce This is hearty enough to be a meal in itself, but also accompanies most dishes well. Creamy and smoky, and perhaps a bit spicy, depending on what kind of barbecue sauce you use, it won't last long.

Simple, Mayo-Free This recipe keeps things simple and uses a dressing of mustard and olive oil with a bit of lemon juice. It's a nice light version with a lot of taste.