Description
Blonde Beer (Hoegaarden-style) is a white cloudy beer, traditionally considered to be a summer drink. It leaves you a playfully sour and prolonged aftertaste. This beer is a bit bitter, with a ripe taste and served in a cool glass. Usually, it is consumed as an aperitif with a slice of orange or lemon.

INGREDIENTS / HL (1 hectolitre = 100 litres)

MALT

Château Pilsen 2RS

16 kg / hl

Château Wheat Blanc

6 kg / hl

HOPS

Magnum

20 g / hl

Hallertauer Mittelfruh

140 g / hl

Amarillo

60 g / hl

YEAST

Safbrew WB-06

60 g / hl

SPICES

Bitter orange peel

100 g / hl

Cumin

10 g / hl

Coriander

10 g / hl

Mashing temperature

Step1: Mashing
-Mash at 63oC for 50 minutes
-Rest at 72oC for 15 minutes
-Rest at 78oC for 2 minutes

This recipe is provided by Castle Malting®. Please note that this recipe is just a guideline allowing you to add a personal touch to your beer. Please note that some modifications may be required to meet the specific technological conditions of the brewery defined by equipment, water etc.
For further information & service please contact: info@castlemalting.com
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