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Sweet Potato Pie

Combining two popular concepts together, makes the sweet potato pie a fun and nutritious dessert. Baked or boiled, sweet potatoes are rich in protein, fibre and Vitamins A & C. Offer it on your desserts menu and surprise your diners!

Ingredients

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The Crust:

Lotus biscuits
400 g

Butter, unsalted softened
150 g

Sesame seeds, white
50 g

Sweet Potato Pie Mix:

Sweet potato, baked in the oven until tender, peeled then pureed
800 g

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