This Pumpkin Bundt Cake recipe cooks up moist and delicious, and pairs well with a simple Cream Cheese Frosting. The best part of making a cake is definitely having fun with the decorating part! I used a piping bag and a star attachment to make a nice line design down the sides of the cake. If you double the servings of the frosting you should be able to coat the entire cake using the piping method.

Pumpkins are a great part of the fall and Thanksgiving season and when you get that pumpkin craving this is sure to satisfy! Be sure to mix ingredients well for around 5-10 minutes to insure that the cake is fluffy and gets enough air combined into the batter through the mixing process.

This thanksgiving season, take the time to reflect on the things in life for which you are most thankful and be sure to enjoy all your favorite foods too!