Nowadays, butchers are expected to know where their produce comes from before it reaches their store. That forms part of the customer service advantage they have over multiple retailers. But what happens once they weigh that meat, wrap it, and send it home with the customer?

We’ve already introduced you to the British Beef Eaters, who will be representing Great Britain in the World Butchers’ Challenge, but who will they be going up against to be crowned the best in the business?