You might not agree with everything we write, but when it comes to eating out we like to think we're fairly clued up.

When Bristol Live's reporters aren’t bringing you the latest news from across the city, we can often be found stuffing our faces in various restaurants and there are a handful of us who spend much of our time writing about them, too.

Considering there's so much choice in Bristol with fantastic places to eat from Southville to St Paul's, knowing where to go for your next meal out can be tricky.

So we thought we'd lend you a helping hand and share our wisdom in the form of our favourite eateries, from fancy establishments perfect for a special occasion to cheap eats on the go.

Hopefully this list will provide some inspiration for your next meal out, or at least make you as hungry as it made us compiling it...

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Mark Taylor, food critic

Wilson's, Chandos Road

Wilsons in Chandos Road

“After working in some of London’s top kitchens, Jan Ostle chose Bristol as the place to open his first solo restaurant and he has quickly gained a national reputation for Wilson’s, an intimate bistro tucked away in the leafy streets of Redland.

The blackboard menu changes most days and is in perfect step with the seasons. A keen shot himself, local game is always a highlight during an autumn or winter visit to Wilson’s but Ostle’s clever fish and vegetable dishes are also outstanding.”

Robin Murray, entertainment reporter

“Of all the restaurants at Cargo, or the whole of Bristol for that matter, Woky Ko at Cargo has to be my favourite. I've been on numerous occasions with both friends and family and there’s always a cracking atmosphere, the food is consistently delicious and the prices are reasonable.

There's a concise menu but with dishes as good as the chicken Thai green curry and braised pork chow mein, it doesn't need to be any longer. Its second restaurant in Clifton is also great, but the Cargo branch keeps the top spot for me."

Sian David, head of print

Prince Street Social, city centre

Prince Street Social bottomless brunch

"Not just a restaurant but a bar, too, and definitely a hidden gem - it's my go-to place for a quiet drink, pub quiz or casual dinner out.

It's a cool and contemporary brasserie but it's as perfect for drinks with mates as it is for date night. They have a brilliant selection of wines (they had at least three pinot grigio blush choices on my last visit) and a small but perfectly formed menu including veggie and vegan options.

The menu does vary visit to visit but it's no bad thing and the food is always great. There are always proper pub staples like burgers or fish and chips, but at other times you'll find yourself fancying the risotto, pasta or an incredibly generous spicy wrap."

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Luke Beardsworth, digital editor

"Bulrush has now twice provided me with some of the best food I've ever eaten. It was incredible in February 2017 and then again in October 2018.

They manage to mix the experience of Michelin-level dining with feeling like you're eating somewhere homely and comfortable. Special mentions to Eat-a-Pitta though, which I absolutely insist anyone visiting the city eat first."

Bronwen Weatherby, news reporter

Cargo Cantina, Wapping Wharf

Inside Cargo Cantina

“Souk kitchen is amazing but Cargo Cantina in Wapping Wharf has been by favourite recently. It is small but warm and friendly with a simple menu of meat, fish and veggie soft tacos and nachos with margaritas to die for.

It’s intimate but relaxed, so great for a first date or with your other half and even a close group of friends.”

Alex Wood, news reporter

Three Brothers Burgers, Welsh Back

Three Brothers rustles up some of the best burgers in Bristol (Image: A.Pattenden)

“Just after I moved to Bristol I went to Three Brothers and to this day it’s the best burger I’ve had in Bristol. I've been several times since then and hasn't let me down yet, while other places don't quite live up to the quality of it. I also love the atmosphere in there."

Sarah Turnnidge, news reporter

Root, Cargo

Beetroot teamed with blackberries and hazelnuts

"Root was the first restaurant I visited after moving to Bristol and it was the best introduction to the city's food scene I could have hoped for. Their approach to food, by putting seasonal vegetables at the centre every dish rather than a side, is so unique and a really refreshing experience.

With a great selection of wines and probably the best White Russian I've ever had, it's also a great place to just relax and enjoy the waterfront location post-meal."

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Stephen Sumner, local democracy reporter

Eat-a-pitta, various locations

Eat a Pitta

"It has to be Eat-a-pitta for me. I'm a big fan of falafel and Eat-a-pitta serves some of the best I've ever had. Its ingredients are always so fresh and tasty and it's the perfect option for a healthy, filling lunch."

Hannah Baker, business editor

Sholay Kitchen, Cargo

Sholay

"Sholay at Wapping Wharf is great for a lunchtime outing - its food is really fresh and reasonably priced. It combines casual dining with street-style food that feels healthy."

Tristan Cork, news reporter

"It's not fancy, doesn't pretend to be some posh place up in Clifton or anything, but Mezzaluna is the best restaurant in Bristol.

It's just had a refit earlier this year, and has honed its menu a bit. It is very friendly and welcoming, the waiting staff are great, and nothing is too much trouble, and the food - a mixture of English, Italian and Turkish/mediterranean cuisine - is consistently great.

You get good food, the portions are big, the food has that home-made feel, and it's affordable."

Krishan Davis, news reporter

No. 1 Harbourside / Old Market Assembly / Hillgrove Porter Stores

Inside Old Market Assembly

"No.1 Harbourside because of its ever-changing menu that caters for meat eaters, veggies and vegans and the good beer.

Old Market Assembly has great veggie pizzas, especially the goats cheese one, and there’s nice atmosphere and outdoor space too.

Hillgrove Porter Stores is a great pub and has a pop-up Japanese menu which is great."

Millie Reeves, commercial writer

Wahaca, Queens Road

Wahaca

“Amazing cocktails, great atmosphere and the sweet potato taquitos are incredible.”

Michael Yong, education reporter

Yume, Cotham Hill

"The tempura udon is full of flavour but still light and filled with wonderful vegetable tempura.

The sushi is also fresh to order and the 40 piece platter is good value. A hugely underrated Japanese restaurant."

Chris Nicholls, video editor

"I love it here and so do my kids. The food is decent for the price and it has a really great family area which is definitely better than some other family areas at other restaurants in Bristol."

Joseph Wilkes, weekend editor

Caribbean Wrap, St Nicholas Market

Caribbean Wrap is in St Nicks Market

“The place for no frills, authentic Caribbean food, at a good price. Try the goat curry.”

And this is what some former Bristol Live staff picked...

Sophie Prideaux, lifestyle editor

Pata Negra, Clare Street

Pata Negra prawns and heritage tomato salad

There is so much good tapas in Bristol but I think my favourite is Pata Negra. The Sobrassada (cooked soft chorizo, a crisp poached egg, Manchego and honey) is honestly the tastiest tapas dish I’ve ever had, and the restaurant just has a great atmosphere. Plus, there’s a secret cocktail bar upstairs! What more could you want.

Grace Earl, what’s on writer

Pasta Loco, Cotham Hill

Curried Goat Ravioli at Pasta Loco

“Pasta Loco consistently dishes up Bristol’s best food and it’s no surprise getting a reservation is nigh-on impossible at times. The service is incredible and the staff will go out of their way to make you feel at home.

Make sure you treat yourself to a Negroni as well – it’s deliciously boozy and you won’t forget it. My favourite dish is the Pork Belly Carbonara.”

Ken McCormick, night news editor

The Cross Hands, Staple Hill Road / Shadin, Broad Street, Staple Hill

Shadin in Broad Street, Staple Hill

“The Cross Hands is Fishponds’ only gastro pub and the only one close enough to my house to be able to walk there and have a drink with my meal. They serve a lot of staple pub classics, expertly done, but they also have a Malaysian menu, which is very good. As well as Sunday and Christmas lunch menus they also do weekly steak and curry nights.

"Shadin has been my curry house of choice since I moved to Bristol 18 years ago and it's always good quality and value. Andy, the owner, and his staff are great, and they do some really good hot curries, particularly the chicken chili massala and dhansak."

Joseph Smith, news reporter

Bosco’s Pizza, Clifton / Desi Dera, Stapleton Road

One of the many pizzas on offer at Bosco Pizzeria

“Bosco’s pizza in Clifton is top, it’s the best pizza I’ve had in the city. It’s a really good place to go with friends. I suggest everyone gets different toppings and let the slice-trading commence.

Desi Dera on Stapleton Road is cheap and delicious, the guys who run it serve up delicious simple curries and rice – really great value meals to be had there.”