Seasonal Menus Spring Summer

Some items may require a chef to finish them on site. If you would like to order from this menu but do not wish to have staff please call and speak with an event planner to discuss which choices would work best.

All hors d’oeuvre are handcrafted by our chefs and presented on a variety of designer trays that suit the occasion and setting. This is a small selection from our extensive hors d’oeuvre list. Please call us to assist you in creating the perfect menu for your event.

Ordering Guide

Afternoon cocktail party:

2-4 hours

Hors d’oeuvre per guest:

7-14

Cost per guest:

$21.00 – $48.00

Pre-dinner hors d’oeuvre:

1-2 hours

Hors d’oeuvre per guest:

4-8

Cost per guest:

$14.25 – $27.50

Hors d’oeuvre in lieu of dinner:

4-6 hours

Hors d’oeuvre per guest:

15-20

Cost per guest:

$46.25 – $77.00

Minimum order of 24 or more is required depending on hors d’oeuvre
~require assembly and are not recommended for drop off orders

Sea

~Chili Lime Coconut Prawn, Puffed Black Rice

cilantro

~Crispy Wonton with Fresh Dungeness Crab

Ocean Wise

flavoured with lemon grass and ginger with a touch of cilantro mayonnaise