Need a super-simple, quick, and easy recipe for Thanksgiving? When it comes to holiday recipes, you want a delicious crowd pleaser that won't have you slaving away in the kitchen—these Apricot Cranberry Brie Hors D'Oeuvres fit the bill! After all, who doesn't love melting Brie with a touch of sweetness?

Preparation:

Step 3: Cut the Brie into small squares or rectangles, making sure the brie slices are smaller than the bagel chips. Place the Brie slices directly on the crackers as you slice them because Brie slices tend to stick together.

Step 4: Use a teaspoon to add a bit of the apricot jam to each Brie slice. Top each with a few cranberries.

Step 5: Place in the preheated oven just until the cheese melts, about 2 minutes. Serve!

Notes:

You can use any crackers you like for these hors d'oeuvres, as they are mostly a vehicle for carrying the cheese and sweets!

Valentina's passion is food, and she loves spending time in her "kitchen retreat," as she refers to that room in her house. Valentina develops recipes for creative and comforting food that works perfectly for casual entertaining. Both her recipes and food photography have been featured many times on popular food websites and in print. Valentina shares her beautiful photographs as well as new and interesting recipes almost daily on her blog, Cooking on the Weekends.

Outside the worlds of food and photography, Valentina's other passion is her family (including her two young boys, her husband and her puppy, Maple.)

To learn more about Valentina and where her work has been featured, visit her About page at Cooking On The Weekends.