Instructions:

1. In a large bowl, mix crab, sambal, cilantro, chives, honey, pepper, salt, and oil. Taste for seasoning.
2. Lay out one sheet of nori and spread with crab mixture. Place the cucumber on top of the crab.
3. Roll it tightly, dampen edge with water and seal. Set aside.
4. Fill and roll remaining nori sheets. Slice each roll into 3 pieces.