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Rough Remix Of Arome's - Hands Up, I tried to transform
the trance classic into a more techno song. It was hard and my
brain cried while filtering everything. The overall process took about
7 Hours, give or take a minute. I really am decently happy with what came of
it, and hope the listeners are aswell.

Reviews

Rated 5 / 5 stars2010-06-20 13:56:16

Solid Tune

I love the bass on this song. It's solid yet melodic. Nice work. Despite what some people have said I love the break at 41. Like the "freeze". Also I like the accoustic part in the middle. Very nice change.

By the way. I heard of a few of your old tracks that I now cannot find. Could you tell me where they are.

Rated 5 / 5 stars2010-04-28 19:14:07

Rated 5 / 5 stars2009-06-21 22:06:07

This is made of pure awesome.

This is the sort of music that makes NG so awesome. It is free, it is better then some of the commercial stuff out there, and its FREE. Seriously this has got an awesome blend of hi,mid and low range. Nothing is out of proportion, and, even the out of sync bass makes it have a syncopated feel to it which helps the flow.

Rated 4 / 5 stars2009-06-20 23:24:44

After Crank I put my[...]

The title of my review is cheese. I hope you like it. I hope it's a delicious cheese.
After I listened to [Crank] I listened to your two other submissions. [Aquatic] and this [Hands Up] and it has made you on my favorite artists list.

Now don't let it go to your head.
You make rudimentary music. With that said you administer correct proportions to the bliss and taint, like a garnishing sprinkle on a well developed pizza. I say this not just because I am hungry, but because you sir, can cook with sound. Not everyone can do this. With that said those who cannot are illiterate, which makes them unable to properly examine and understand any recipe of the like. They make tripe soup with whatever they have in the fridge, without proper preparations. They add mushrooms like bass- without pan frying them in rhythm, they add chicken with the skin on it like a misrepresented high note, they don't simmer the sauce- their progression is lack luster at best... etc. These are all important qualities.

In this case I can taste that you have properly grilled the peppers will a light oil and added some spice for kick.