Chocolate Lava Cakes Recipe

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This recipe for Chocolate Lava Cakes, by Sydney Marie Church, is from The Lucky Duck Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Contributor:

Contributor:

Sydney Marie ChurchAdded: Tuesday, July 22, 2008

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Preheat oven to 350º. Melt chocolate in double boiler. Stir in diced butter until it melts. In another bowl, beat eggs and sugar, until it starts to whiten. Stir in melted chocolate, then the flour. Butter 4 individual ramekins, and pour in chocolate batter. Cook for 10 minutes. Tip ramekins upside down on dessert plates and serve. You can prepare batter ahead of time, and then bake 10 minutes before serving. If you don't want oozing chocolate just bake a little longer- test with toothpick.

Number Of
Servings:

Number Of
Servings:

4

Preparation
Time:

Preparation
Time:

15 minutes (Easy)

Personal
Notes:

Personal
Notes:

Sydney loves lava cake and implored me to find a recipe. She helped make it and loved it! Riley loved it too and he isn't a chocolate lover like Sydney.

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