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North Carolina Style Tempeh Barbecue

Total Time

55mins

Prep 10 mins

Cook 45 mins

I got this recipe from Veggie Life Magazine and it is great. If you use molasses in this recipe, use 2/3 cup coffee and add 1/3 cup water. chipotle chiles are smoked jalapeno peppers, available dried or canned (often these are in adobo sauce). You can find this at Wal*mart or at Mexican markets.

Reviews

Most Helpful

I have to agree with the other two reviewers. This is pretty bland. I would recommend serving this up with the following sauce (Recipe #120492). While it's a South Carolina style sauce, it has exactly what this dish is missing.... a jolt of flavor.

My wife and I have made this recipe several times. We like to add another chipotle, add some brown sugar, and we don't generally steam the tempeh. We find it to be anything but bland! We keep coming back to this recipe and are glad to have found it here as we let a friend borrow our copy of the Veggie Life magazine this originally appeared in...