Not your ordinary cookbook

Whether it's the perfect dish for a special night or an all-out holiday feast, the Nectavé Cookbook has more than 100 amazingly delictable recipes. From refreshing salad dressings and savory sauces, to dazzling dishes and sweet treats, the Nectavé cookbook has it all.

Orange teriyaki sauce

Ingredients:

1 teaspoon coconut oil

1 clove of garlic, minced

1 tbsp fresh ginger, minced

1/2 cup shoyu

1/4 cup seasoned rice vinegar

1/4 cup Nectavé

1/4 cup brown sugar

1/4 cup water juice of half an orange

cornstarch dissolved in water

Steps: Heat water in small sauce pan. Add garlic and ginger and cook until soft. Add all the other ingredients except the cornstarch and water and bring to a soft boil. Add the cornstarch mixture and stir frequently as sauce thickens. Remove from heat. Serve over hot rice, veggies, and your choice of poultry or fish. Want more recipes? Coming Soon.