9 reasons to hit Bay Kitchen Bar this Summer

Summer in the Hamptons has a few essentials -- seafood, drinking, being on a boat. But what if you don't have access to a boat? Enter Bay Kitchen Bar, awaiting you with the freshest of aquatic eats, some serious cocktails, and the FEELING that you just might be on a boat. And if you're actually ON a boat, they can accommodate you, too. Here are nine reasons to get yourself there.

1. The view is pretty much unbeatable Sitting right by the marina on Three Mile Harbor, Bay Kitchen Bar boasts one of the most tranquil atmospheres in the Hamptons. Indoor/outdoor deck seating and the somewhat secluded locale mean that by the time you’ve gotten there, you’ll have forgotten about the traffic on 27 and the fact that you accidentally set fire to your share house last night.

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2. $1 oyster happy hours? $1 oyster happy hours! Unlike post-work drinks in Midtown, this happy hour will actually make you happy. Bay Kitchen Bar’s Oyster Happy Hour is really three: every day from 4-7pm you can down $1 oysters paired with wine. Munch those mollusks while watching the sun set over the water.

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3. They're so fresh and so raw For his sea-to-table cuisine, Chef Eric Miller uses as many local ingredients as possible. That means your clams were dug up today. The raw bar offerings include three variations of fluke crudo, two kinds of ceviche, East & West Coast oysters, lobster, and a shrimp cocktail that should be called Godzilla rather than jumbo.

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4. But you don't have to keep it raw Other menu highlights that involve the culinary innovation of... cooking stuff... include stuffed meatballs, charred octopus, crab cakes, lobster rolls, and Long Island duck.

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5. The family has a track record Eric Miller’s headed food establishments in the Hamptons for years – including Food & Co, Miller’s BBQ, and Hampton Clam Bake. This is his first venture with his son, Adam Miller, who graduated from the wine program at ICC. Which leads to our next reason…

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6. You didn’t even know these cocktails existed Juleps come in ice-cold metal glasses with silver straws, in both blueberry and vanilla flavors, as well as the classic mint. The Violet Collins introduces you to something you don’t know you love yet: a candied violet ice cube, which, in addition to making your drink look like something from outer space, slowly releases deliciousness as you sip. They also concoct their own simple syrup in many varieties including vanilla, honey, cinnamon, and their own fresh grenadine.

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7. It's just the right combo of casual and sophisticated Sit by the indoor fireplace if you’re chilly, by the bar to catch a game on the TV, or outdoors if you want some air. Though they haven’t yet determined exactly what the nightlife scene will entail, they’ll be serving until at least 11pm, and the lounge spaces are the perfect place to get your night started.

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8. You can tie up your yacht Weren’t you just complaining that there are no good spots to tie up your boat and have some delicious food and booze? No? Oh. Sorry. Well, it never hurts to dream.

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9. There’s more cool stuff in the works Although there’s nothing set in stone, there’s talk about parking lot clambakes, and even shuttle service from the restaurant to local nightclubs. Chef Miller also specializes in catering, should you want to have an event of your own, like maybe a fundraiser to pay for the damage you did to your share house.

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