Dice green onions and set aside. Finely chop 1 Tbs of the green onions and place in bowl with the pork, sesame oil, soy sauce, egg salt and pepper. Mix the filling well. Spoon 1 Tbs filling into center or wrap. Lightly moisten the edges of wrap with water. Fold in half and seal or follow instructions on package.
Bring broth to boil in large saucepan over medium heat. Drop wontons into the broth; cook for 3 to 5 minutes, until they float to surface. Reduce heat to simmer and stir in the shrimp and bok choy. Simmer 2 minutes; until the shrimp turn pink. Garnish with remaining green onion and a dash of soy sauce and sesame oil and serve hot.