Make It

Then start layering. First dip a biscuit into coffee water for about half a second then place on bottom of baking dish. Keep going till whole bottom of dish is covered with organized, soaked biscuits. Then on top of that put a layer of the cream that you put aside. Keep layering till your dish is full. Make sure you end with cream on the very top. Sprinkle with toasted and chopped almonds if you wish and refrigerate for an hour or until set. Then enjoy!!!

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Notes

If this recipe gets into the magazine, can you please sent the magazine to me?