Cabrales sauce (Spanish blue cheese sauce)

Cabrales sauce

Cabrales is a blue cheese native to Asturias, in the north of Spain. The sauce made with this blue cheese sauce is typically prepared to accompany meat, especially steaks and entrecôtes, but it is also very commonly found in tapas. For example, there is a recipe that combines three Spanish sauces with French fries. The sauces are: garlic mayonnaise (alioli), brava sauce (salsa brava) and Cabrales sauce.

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A bit of Spain in the States. Tapas, paella, tortilla, sangria... bon appetit!!