Chicken Tortilla Soup III Recipe

the base for this hen stew with mexican seasonings is made by using combining hen broth and salsa with half of-and-half of and condensed cream of bird soup. garnish with tortilla chips and grated cheese.

Ingredients:

1. 3 cloves garlic, minced

2. 1 onion, chopped

3. 3 tablespoons margarine

4. 2 tablespoons all-purpose flour

5. 3 (14 ounce) cans chicken broth

6. 4 cups half-and-half

7. 1 (10.75 ounce) can condensed cream of chicken soup

8. 1 cup fresh salsa

9. 1 (15 ounce) can creamed corn

10. 6 boneless, chicken breast halves – cooked, skinned

11. 2 teaspoons ground cumin

12. 1 (1.27 ounce) packet dry fajita seasoning

13. 3 tablespoons chopped fresh cilantro

14. 16 ounces tortilla chips

15. 8 ounces shredded Monterey Jack cheese

Preparation:

Directions :

1. in a huge pot over medium warmness, saute the garlic and onion inside the butter or margarine for five minutes. add flour and stir nicely, cooking for 1 minute greater. add the broth and half of-and-half of. carry to a boil and decrease warmness to low.