Can we just talk about how easy this No-Churn ice cream is?! I never thought I'd be the type of gal who makes homemade ice cream- it seemed like a process. And the thought of another appliance was enough to forget the idea for good. But then I came across Unconventional Baker, who is a true foodie inspiration altogether and I realized ice cream doesn't have to be complicated, or loaded with a ton of ingredients. It doesn't even need an ice cream machine to make, or refined sugars for that matter. Soooo, her blog posts alone convinced me to give it a shot! This one is made with simple ingredients, without refined sugars, gluten or dairy, and is truly delightful. Just toss the ingredients in a high powered blender, freeze, and serve later on for a truly delicious treat.