That's what this girl's made of…

Thank Goodness for Bloggers!

I’m so happy that you all enjoyed my Live Tweeting: 30 Day Shred Level 1 post! I’ll admit, I’m more than a little proud of that one, and the idea of all of you laughing along with me just brought a smile to my face. We laugh so we don’t cry from the pain, sweat, and tears, right?

Since I’m getting ready to fly home this weekend for the wedding shower of my cousin (the one that was postponed due to stupid Irene), I’ve been playing catch-up with my produce drawer and trying to eat every veggie/fruit in sight!

Dinner last night

I put together a monstrous sammy on a Sandwich Thin full of spinach, tomato, and chicken. On the side, grapes and a few cucumber slices, though I ate most of them by the time this picture was snapped.

Salad monster. Goodness, I hate knee shots.

Both of these meals were brought to you (er… me) by the masters of pre-cooked chicken.

Truly a short cut

These Perdue Short Cuts were actually purchased a week or so ago via a tip from a local coupon blogger and some Harris Teeter Triple Coupons, ringing up for nearly free (like…. a dollar?) Awesome. They’ve been making up the protein of my past several meals as of late. Not too shabby.

Also, this is the first time in a long while that I’ve eaten spinach right off the stem. Guess what the result was?

Yummy? Yummy.

I also just wanted to take a hot second to thank a few bloggers who have inspired me lately. I can’t really give too much away why, secret events and such, but here goes nothing:

Jessica from How Sweet Eats for inspiring my first from-scratch baked good as a one bedroom broad

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9 thoughts on “Thank Goodness for Bloggers!”

Oh my gosh, you are so sweet!! You continue to inspire me with your humor!! Yesterday’s post was great!! If we can’t laugh about the craziness that is the 30 Day Shred video, then we are too serious. 🙂 If I ever see that Natalie on the street…..

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My name's Jordan, and I'm a 20-something Philly girl with a passion for good eats, group fitness, and, of course, craft beers. Fond of any of those three? Then you should be in good company, here.
If you'd like to email me, my address is foodsweatandbeers@gmail.com