Food Provider Sodexo Starts Meatless Mondays Nationwide

If every American committed to a vegetarian diet just one day a week, we could save 1 ton of water and 12 billion gallons of gasoline. While we may never reach those numbers, the institutional food provider Sodexo just gave them a big boost by joining the Meatless Monday campaign. The company serves nearly 10 million people every day in hospitals, universities, and corporate cafeterias around the country. After a successful pilot last fall, the initiative was brought to more than 900 hospital clients this month, and all of Sodexo’s clients will join by the end of the year.

Image via Meatless Monday

Corporate and government cafeterias will see the program this spring, universities will have it by the fall, and senior centers will join by December. The campaign works with food providers to create interesting, flavorful vegetarian dishes that they promote during the week. Banners, pamphlets and special menus will provide diners with information about Meatless Mondays and why opting for a veg-only dish is better for their health and the environment.

Sodexo began emphasizing healthier and more sustainable eating and lifestyle choices in 2009 when the company launched its “Better Tomorrow Plan,” which pledges to protect and restore the environment, encourage better food choices, and promote personal health and wellness.

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Do you review books? Our new title....Jazzy Vegetarian......is currently being featured on Public TV all over the country in a program by the same name. Let me know if you want a review copy. Thank you, Mary Ellen, Healthy Living Campaign Manager, 931-964-3571

This is great. The information is getting out. These campaigns are incredibly important. When you cook/order and eat vegetarian and raw, you will never miss what you have omitted. It is kinder. It is smarter. It will make a difference.