(This is an Open and Operating Business. Please be respectful and do not make any attempt to contact or speak to Staff, Management, Landlord and or Ownership. Documentation and Inspections will be provided upon request)

Wood fired pizza oven cost almost $40,000. Can be used with or without wood.

2100/sf.

Seating for 75.

Outdoor seating for 25.

Serves craft beer on tap and wine.

Tons of parking steps from the restaurant.

Sales reaching $1m and breaking even with an absentee Owner.

Large management staff kills labor so a hands-on Owner could make this super profitable with some tweaking and new marketing campaign and delivery which currently is at 15% of sales.

Seller is not showing any financial documentation other than lease, equipment list, expenses and fixed costs.

Full front and back of the house staff for a flawless transition or close and convert.

Pizza can stay as a concept but name, trademarks, artwork, and recipes are not included in the sale.

Priced at $100,000. Owner will finance with only 25% down.

(This is an Open and Operating Business. Please be respectful and do not make any attempt to contact or speak to Staff, Management, Landlord and or Ownership. Documentation and Inspections will be provided upon request)

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