• Highly skilled in serving beverage and food in a polite and timely manner • Special talent for checking and maintaining appropriate set-up and sanitation of service stations • Proven record of greeting guests in a friendly and polite manner • Demonstrated ability to explain all specials, promotions and snacks • Highly skilled in serving beverages to patrons in their designated area • Adept at taking beverage orders and pass on them to the Bartender • Competent at collecting order from bartender, adding proper garnish and presenting on tray • Able to take accurate and detailed orders and insert them into point of sale system • Well versed in replenishing beverages as requested • Knowledge of all state, federal and corporate liquor regulations with regard to serving beverages • Particularly effective in computing bills and payments for drink orders • Capable of removing empty or dirty glasses, bottles and ashtrays and returning them to the bar or kitchen • Able to maintain the sanitation of bar areas and serve stations