Pickapeppa Sauce is created using a unique blend of tomatoes, onions, sugar, cane vinegar, mangoes, raisins, tamarinds, peppers and spices. These fine ingredients are selected from seven countries around the world, to ensure the best possible quality. This blend is then aged in oak barrels for one full year before bottling to ensure the rich flavor that Pickapeppa’s admirers so love.

Pickapeppa's uses are literally endless: Whether you are grilling, stewing, sautéing, marinating, basting, roasting, baking or broiling, Pickapeppa Sauce can add a distinctive but mellow flavor to your cooking, and, of course, Pickapeppa can be used directly out of the bottle on steaks, chops, seafood, burgers, poultry, vegetables, the ever-popular cream cheese, or almost any other dish you can think of. It's a steak sauce, a hot sauce, a marinade and a legend.

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