Method

Beat the eggs and sugar until `ribbony`, then add the cream and milk and beat until completely combined.

At this stage to flavour your ice cream you can add any wet ingredients, if adding dry ones wait until the ice cream is almost completely churned in your ice cream maker (or it is starting to solidify in the tub if just freezing and beating at regular intervals).

100g melted and then cooled dark chocolate (or one of the flavoured ones, green and blacks do a lovely spicy orange one).

any leftover spicy fruit cake crumbled up and added. or for caramel ice cream, before making the ice cream base, caramelise the caster sugar, let it harden and cool and blitz it in a processor so it turns to powder. then use this in place of the ordinary sugar, and add some vanilla to the mix before churning.

anything else that takes your fancy!!

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