Botran harvest their sugar cane from the family estate in southern Guatemala. The rum is aged high in the mountains to encourage slow and intense aging. Botran&#39;s Reserva is aged for 5 to 14 years and is blended through a modified Solera process, using several types of barrels, including those previously containing American whiskey, re-charred American oak and sherry. The result is a rich, intense rum with layers of caramel, vanilla and sweet spices.