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Ready-to-Eat Wild Sockeye and Pink Salmon Pouches

A rich, natural source of Omega-3 fatty acids, and better than canned salmon

- Portable, no refrigeration required
- Easy-open
- No skin or bones
- Very moist, from the salmon's natural oils
- Only pure, 100% wild salmon with a touch of sea salt.

SeaBear's Ready-to-Eat Salmon is fully cooked, boneless, skinless and lightly flaked; simply tear open the pouch and enjoy! The 3.5 oz size is great for a quick & easy lunch - or, take along on your camping trips, backpacking or day hikes.

Vacuum-sealed in an easy open pouch, and gently cooked in its own juices, preserving the salmon naturally, so no refrigeration is required until the pouch is opened.

"My girlfriend Eileen and I just returned from a lovely 9 day camping trip in Death Valley. As with ALL of our trips, lunch is never the same without a pouch of your wonderful Salmon. Thank you!!!" - P Lakis, San Francisco, CA

Directions:
Combine olive oil, garlic and red pepper flakes and let sit for about 45 minutes. Heat until warm, but not hot. Pour over cooked & drained pasta; add salmon and toss.
This is a dish that is almost room temperature but if you want it warm I would recommend adding the salmon to the olive oil & seasoning mix.
Submitted by S. Nevins

Our Ready-to-Eat Wild Salmon has a shelf life of approximately four years, which make them perfect for camping trips, to pack in your RV, or for emergency kits. Think of the pouch like a “flexible can” – as long as the pouch is not punctured, leaking or opened, the product inside will stay good for at least 4 years. Even this is conservative, as long as the pouch is intact.

To determine when your Ready-to-Eat Smoked Wild salmon was packaged, look on the back near the barcode. You'll find a white sticker with a code that looks like this:

64101582

64 is our smokehouse FDA issued plant number
10 is the last digit of the year it was processed. 10 would be 2010, 6 would be 2006.
158 - the Julian Date (June 7th, 273 would be Sept 30th)
2 - the second cook of the day

Nutrition Facts

Serving Size 3.5 oz (99g) Sockeye

Amount Per Serving

Calories 130

35

% Daily Value*

Total Fat 4g

6%

Saturated Fat 1g

5%

Trans Fat 0g

Cholesterol 15mg

5%

Sodium 260mg

11%

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 24g

Vitamin A: 4%
Calcium: 0%
Vitamin C: 0%
Iron: 2%

Ingredients: Wild Sockeye Salmon and Sea Salt

Serving Size 3.5 oz (99g) Pink

Amount Per Serving

Calories 130

25

% Daily Value*

Total Fat 2.5g

4%

Saturated Fat 0.5g

3%

Trans Fat 0g

Cholesterol 20mg

7%

Sodium 200mg

8%

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 26g

Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 4%

Ingredients: Wild pink salmon & sea salt

Kosher - Items with this symbol indicate Kosher Certified.

No Refrigeration Required - Items with this symbol have been sealed in our famous Gold Seal™ Pouch, and then gently cooked in their own juices. This preserves the salmon naturally, so NO REFRIGERATION IS REQUIRED until the pouch is opened. SeaBear created this process so you can enjoy premier quality with maximum convenience!