2 responses to “Daily Food Porn: Beef Bourguignon”

Made the Anthony Bourdain version from the Les Halles cookbook, and it was amazing. I like mine a little more red wine-ish, so I added a lot more than it called for. Was out of noodles and potatoes, but had some perfect gnocchi in the freezer. Didn’t know how it would turn out with the gnocchi, but it ended up amazing.