DINING OUT

Pot de Pho: Chef Khai Duong is serving a soup featuring ahi tuna, a fish he introduced in the United States years ago. The pho also contains fresh-made noodles, pickled onion, and ginger. Also highlighted: catfish clay pot, with steamed rice and broccoli; and a salad with green papaya, prawns, cilantro, peanuts, and Vietnamese vinaigrette. [3300 Geary Blvd., S.F.; (415) 668-0826]