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Author Notes:Whenever I hear the phrase "roadhouse style", I immediately think of frogs legs, breaded, flash fried and then tossed in lemon garlic parsley butter. It may be a Michigan thing because so many restaurants have it on the menu. I love simply fried calamari served with almost any kind of dipping sauce, but thought a ramped up roadhouse version might taste great.. —inpatskitchen

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Serves 4 to 6 as an appetizer

Garlic lemon sauce

1
tablespoon olive oil

3
cloves crushed garlic

3
tablespoons butter

juice of 1/2 lemon

1/4
cup minced parsley

1
medium tomato, seeded, cored and finely diced

1
tablespoon capers, drained

Gently saute the garlic in the olive oil until just fragrant. Don't let it brown.