Method

For sesame dressing, combine all ingredients in a bowl and whisk to combine.

02

Arrange tuna and avocado in four serving bowls. Drizzle with dressing, scatter over bubu arare and sesame seeds and serve immediately scattered with baby shiso leaves.

Note Bubu arare are small Japanese rice crackers, available from select Japanese stores. Baby shiso is available in punnets from select greengrocers. Ponzu is a dipping sauce available from Japanese supermarkets.

“My partner and I had an impressive sashimi tuna and avocado salad from Sushi E at Establishment in Sydney. I’d love the recipe, so please ask chef Nobuyuki Ura for the details.”
Leah Hopcroft, Manly, NSW

Request a recipe
To request a recipe, write to Fare Exchange, Australian Gourmet Traveller, GPO Box 4088, Sydney, NSW 2001, or email us. All requests should include the restaurant’s name and address or business card, as well as your name and address.

At A Glance

Serves 4 people

15 min preparation

GTSignature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.