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“This recipe also works great on the grill. I love grilling as a wonderful way to keep extra fat down—it’s a healthy way to cook. Plus my husband helps with the grilling.” Margot C.

Shrimp are fairly high in cholesterol, but they're low in saturated fat and total fat. You can enjoy shrimp as part of a low-fat, low-cholesterol diet—just try to watch your total cholesterol and saturated fat intake each day.

To Grill Shrimp: Heat coals or gas grill for direct heat. Follow recipe through step 3. Grill kabobs uncovered 4 to 6 inches from medium heat 6 to 8 minutes, turning frequently and brushing several times with sauce mixture, until shrimp are pink and firm.