tag:blogger.com,1999:blog-4309470395783938361.post5874523486171993431..comments2018-11-19T16:22:13.418-05:00Comments on Mystery Lovers' Kitchen: Almond Rhubarb Coffee Cake - #recipe @LeslieBudewitzKristanoreply@blogger.comBlogger8125tag:blogger.com,1999:blog-4309470395783938361.post-46322010259778893622018-07-04T00:04:48.019-04:002018-07-04T00:04:48.019-04:00Jane, I&#39;ve only made it the one time, so no. I...Jane, I&#39;ve only made it the one time, so no. I suspect it would be too dense and not bake well. The better g-f alternative would probably be to use a g-f flour blend -- many are widely available, and our Daryl often shares her blend. (Look for it in the archives.)<br />Leslie Budewitzhttps://www.blogger.com/profile/11942314846112875042noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-48843854236433028712018-07-03T23:04:08.350-04:002018-07-03T23:04:08.350-04:00Looks yummy! Have you ever tried it with all almon...Looks yummy! Have you ever tried it with all almond flour or almond meal? The almond meal is less finely ground than almond flour and gives a nutty flavor. I wonder if it would bake thoroughly. Looks delicious. Arizona is not really rhubarb friendly. I’ll be in Wisconsin for a visit...there’s lots there if it’s not too late in the season. Jane Meyershttps://www.blogger.com/profile/09820200684712532959noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-91975018456118831882018-07-03T20:27:17.983-04:002018-07-03T20:27:17.983-04:00Enjoy-ez vous!Enjoy-ez vous!Leslie Budewitzhttps://www.blogger.com/profile/11942314846112875042noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-58713605294009027612018-07-03T20:26:23.300-04:002018-07-03T20:26:23.300-04:00Not too much, not too little -- just right!Not too much, not too little -- just right!Leslie Budewitzhttps://www.blogger.com/profile/11942314846112875042noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-31524817272161098122018-07-03T20:26:00.160-04:002018-07-03T20:26:00.160-04:00Libby, dear, I&#39;ll eat your share!
(And yeah, I...Libby, dear, I&#39;ll eat your share!<br />(And yeah, I was wondering, too!)<br />Leslie Budewitzhttps://www.blogger.com/profile/11942314846112875042noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-41601440984801627172018-07-03T19:59:18.919-04:002018-07-03T19:59:18.919-04:00looks wonderful.
looks wonderful.<br />Kathleen Kendlerhttps://www.blogger.com/profile/01784606553882871507noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-88680219370643465772018-07-03T18:35:43.497-04:002018-07-03T18:35:43.497-04:00I love almond cake. The rhubarb sounds like a nice...I love almond cake. The rhubarb sounds like a nice addition.Jana Leah Bhttps://www.blogger.com/profile/07492395947508454607noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-21661583726474170672018-07-03T18:10:45.800-04:002018-07-03T18:10:45.800-04:00I&#39;m very late today and I&#39;m the first comm...I&#39;m very late today and I&#39;m the first comment?!<br />Where is everyone?<br />This looks really lovely. Makes me (almost) wish I liked rhubarb.<br />Libby Doddhttp://www.libbydoddart.comnoreply@blogger.com