Search by ingredient, dish or cuisine

Popular searches

Dave Watts recipes

Dave Watts recipes

Dave Watt's food is a sum of his influences - rustic home cooking, classic French training and an interest in Japanese culture.

This collection contains some wonderful seafood recipes, with careful plating and bright, fresh ingredients. Try his Gin-cured Alaska salmon recipe - served with a cucumber and wasabi emulsion - for a summery starter, or his Halibut ceviche which beautifully contrasts the white fish with mixed shellfish and green micro cress.

Want more recipes like these delivered to your inbox?

Sign up to our newsletter now and we'll send you a hand-picked round-up of the best seasonal recipes and features from the best chefs each week.