Tag: Salad

This is a fun little recipe, as it really doesn’t take very much time or work to make, but it really tastes like it did! With a homemade salad dressing and a crash course in fish blackening, you’re going to be pretty impressed with yourself after you make this meal.

I know what you are thinking, salad for breakfast?!!! Just hear me out on this one. Maple and lemon dressing with a perfect over easy egg on a bed of hearty greens and salty smoky ham. This is a simple salad that I love for breakfast. Well, honestly I eat this Paleo Breakfast Salad with Simple Vinaigrette for lunch and dinner too! It’s got the ideal balance of sweet and savory that I crave when the Fahrenheit rises above 80 degrees.

The other day, I had the hugest breakfast ever – I’m talking a giant ham and cheese omelet, some bacon, and avocado… 2 hours before lunch time. So when lunch time rolled around, I was like, okay. Let’s get real. You probably shouldn’t eat a crap load of food like you usually do for lunch. So I took a peek at the fridge, and found tomatoes, cucumbers, and avocados! Just FYI, these are some of my favorite things. Instantly, I am drooling thinking about a yummy Balsamic Tomato Cucumber Avocado Salad.

Spring is here! One of my favorite spring combinations is beets, radicchio and citrus. The earthiness of the beets paired with the brightness of citrus makes for the perfect bright Spring Beet Radicchio Salad. The orange vinaigrette with the green lettuce and beets makes for a beautiful and impressive presentation. I like to add bacon to make it a complete and satisfying lunch that makes all my coworkers jealous!

This Spicy Shrimp Super Salad recipe evolved in my head slowly, over time. And once it came together I couldn’t wait to share it! It’s inspired by deconstructed shrimp tacos, as you’ll notice by the flavor profile and the slaw-like salad base. But as I researched different ingredients, I realized that I could pack quite a punch in the nutrition category while adding both flavor and texture and make this into a Super Salad! The mircrogreens alone (which are young plants, harvested at 7-14 days) add a ton of vitamins and nutrients with just a little sprinkle.

So, zucchini noodles are zoodles. Does that mean sweet potato noodles are spoodles? Whatever they are called, sweet potatoes have the perfect texture for a Paleo Spicy Thai Noodle Salad. Tahini and coconut aminos pair together perfectly to give this salad the creamy umami that makes a good thai noodle salad. The sweet heartiness of the sweet potato, crunch of the carrot and creamy dressing is the perfect salad for a spring party or picnic!

I discovered Greek food this summer, and when I finally tried the chicken salad that the Greek place at the mall makes, I knew I had to come up with my own recipe. This Greek Chicken Salad with Tzatziki Dressing recipe is great for meal-preppers like myself or people who don’t have a lot of time to cook, because you basically do all of the hard work the night before and then throw everything together when you’re ready to eat it.

To me and probably many others, Labor Day weekend is kind of the last chance to do something awesome outdoors to celebrate summer before Fall. Hence, you better be ready to celebrate it with some delicious food! So, I put together a gazillion (or 87 to be exact) Paleo Labor Day recipes to try! From grilled meats, to burgers, to slaws to sweets and more!

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Hey there! My name is Tina and I love food! Oh Snap! Let's Eat! is all about healthy eating and living. There are tasty and healthy recipes, along with other health and food related things! Read more...