Roasted Zucchini Salad Recipe & Video

This Roasted Zucchini Salad is so flavorful and healthy, you’ll want to make it over and over again! Seasoned with lemon-parsley dressing, it requires only 5 ingredients!

Don’t you crave this tasty, fresh, and zesty Zucchini Salad? This classic Italian recipe is a staple at my home and I think it’ll become your favorite way to enjoy zucchini!

This Zucchini Salad pairs well with practically any dish, or you can enjoy it just on its own. I love to eat it with fresh mozzarella cheese and a slice of crusty bread. There is just something special about this combination.

How to Pick the Best Zucchini?

Zucchini is the main ingredient here, so you’ll want to make sure you pick the best. When shopping for zucchini, try to find small (6 to 9 inches in length) and relatively thin ones. The zucchini should feel heavy for its size. The skin should look smooth, with a dark green color, and be free of blemishes.

I can’t wait for you to try this salad! Now’s the time to get your fresh zucchini at any farmer’s market. Or perhaps you have a garden and soon you’ll have your own zucchini? In any case, share your feedback and ENJOY!!!

ZUCCHINI SALAD FAQ:

Can I use summer squash instead? Yes! Summer squash works, too.

Is this Zucchini Salad Healthy? Yes. Since zucchini isn’t fully cooked through, it still retains a lot of nutrients. The salad dressing is also very healthy.

Is it Vegan? Yes. This Zucchini Salad is suitable for vegans.

Is it Keto Friendly? Yes. Zucchini is very low in carbs (only 3g net carbs per cup).

How to Store Zucchini Salad? Refrigerate it in an airtight container for up to 3 days.

Can I use other vegetables? Yes. You can also use pumpkin or eggplant instead of zucchini.

THIS ROASTED ZUCCHINI SALAD IS PERFECT FOR A SUMMER PICNIC!

What to Serve Zucchini Salad With

Serve it on the side with EVERYTHING! Seriously, this salad makes a great addition to any meal.

Thanks for sharing another awesome recipe as always! Been a long time reader and I found all your recipes wonderful. Tried a few of them as well but not as deliciously looking like yours. Keep up the great work!!