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Posted in thread: Using Olive oil instead of Oxygen on 03-08-2015 at 08:34 PMI brew 30-40 batches a year. I use no O2 at all. i simply use a MixStir aerater. I spent $20 on
it and I get results equal to when I used an O2 system.And there are NHC winners that aerate
their batch...

Posted in thread: Sierra Nevada Kellerweis on 02-13-2015 at 11:50 PMIs the number at the end of the mash the minutes I'm assuming so but I hate to assume. My real
question though is the open fermentation. I tried to find a thread for that without luck. Do
you just kee...

Posted in thread: Rose beer?? on 08-19-2014 at 02:51 AMThen bought a squirt bottle of rose water and tried to find the right mix of rose water to beer
ratio. Turns out there isn't one. There isn't one? Or you just didn't find it...

Posted in thread: Sierra Nevada Kellerweis on 08-08-2014 at 01:06 AMJust bumping this one back up. Wife is super keen for me to try and clone this beer.Can anyone
add any further advice/experiences to this recipe. I'm going to try and harvest the yeast. Has
anyone had...

Posted in thread: Olive Oil - Testing on 11-21-2013 at 12:27 AM forward to the results here." Moreover, olive oil will not dissolve in wort and must first be
dissolved in 100% ethanol. For any homebrewers reading this – do not add a drop of olive oil to
your bee...

Posted in thread: Using Olive oil instead of Oxygen on 11-21-2013 at 12:27 AM forward to the results here." Moreover, olive oil will not dissolve in wort and must first be
dissolved in 100% ethanol. For any homebrewers reading this – do not add a drop of olive oil to
your bee...

Posted in thread: Bottling Tips for the Homebrewer on 11-21-2013 at 12:21 AMI asked a similar question when I started brewing and Revvy said not to worry about going too
warm for those first few weeks. It's somewhere way back in this thread I believe. I suppose
there is an up...

Posted in thread: Bottling Tips for the Homebrewer on 10-24-2013 at 12:53 AMMaybe it's the yeast. Sugar should be fairly consistent, as it is highly soluble in water. But
yeast cells are in suspension and maybe--with certain strains--some of them floc out during
their time in...

Posted in thread: Bottling Tips for the Homebrewer on 10-23-2013 at 10:45 PMSee my post above.I've tried the approach of adding some sugar solution at the beginning and
some at the middle of the racking process, but still have had issues with consistency. Not sure
what causes...