Directions

Heat olive oil in a non-stick pan on medium high heat and add garlic, onion and chicken. Cook until chicken browns and is cooked through, about 10-12 minutes. Remove chicken from pan and set aside.

Add mustard and honey to pan; gradually stir in broth and bring mixture to a simmer. Add frozen vegetables to pan, cover, and cook about 6 minutes, until vegetables are warmed. Add cooked chicken, and salt and pepper to taste.