Directions

Cook beef with onion until browned. Drain off any grease. Sprinkle chili powder and cumin over meat and stir in. Cook and stir a couple of minutes before stirring in other ingredients. Add salt to taste and allow to cook a few minutes before serving.

In a large bowl, combine the pepperoncini, beans, mushrooms, tomatoes, cheese, olives and pepperoni. Pour vinaigrette over mixture; toss to coat. Refrigerate for at least 30 minutes or overnight. Arrange on a lettuce-lined platter. Serve with toothpicks.

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