1 of

Fruity beef curry

3 hours 30 min

This curry is a fruit and nut curry which on cooking turns a wonderful dark colour. If you can resist it for a day it improves with sitting. Very rounded flavour and as spicy as you wish. You can use left over roast beef Joint instead of raw beef if you want.

The email addresses you've entered will not be stored and will only be used to send this email. Privacy policy

Ingredients
Serves: 4

500g (1 1/4 lb) beef steak

2 tbsp oil

1 large onion

1-2 level tablespoons curry power

1 level tablespoon paprika

60g (2 oz) walnuts

60g (2 oz) sultanas

60g (2 oz) flaked almonds

30g (1 oz) plain flour

3/4 pint beef stock

seasoning

60g (2 oz) desicated coconut

1 level tablespoon red current jelly

1 tablespoon lemon juice

MethodPrep:30min › Cook:3hr › Ready in:3hr30min

Cut the meat into neat cubes. Fry meat and chopped onion until begining to brown. Add curry power, paprika, almonds and walnuts and cook for 3 minutes. Stir in flour and cook gently for several minutes. Gradually add the stock and then bring the boil to thicken. Season. Add coconut, sultanas, red current jelly and lemon juice. Transfer to a casserole dish, cover and cook for 2.5 hours at 160 degree C stirring occasionally.

Editor's note

This recipe was edited by Allrecipes.co.uk editors to include measurements familiar to British and Irish cooks.