Ingredients

Baked Potato flesh -600gr

All-Purpose Flour -150gr

Parmesan Cheese -60gr

Egg yolks -2pc.

Salt,nutmeg -To Taste

Advertisements

Preparation

1-Pass your potato through a drum seive or wide grate
2-Cut in about 90% of your flour
3-Cut in the parmesan cheese
4-Cut in egg yolks and more flour as needed
5-season and knead very briefly, just to bring together
6-Roll out into strings(think play-doh) on a well floured surface
7-Cut into pieces, about 3/4 in. by 1/3 inch
8-Shape as desired (gnocchi board, pillows, ball-cuts)
9-Boil in heavily salted water
10-remove to ice bath or serve when cooked (depending on size, about 1 minute after floating)