Preheat oven to 400°. On a medium baking sheet, arrange shrimp, sausage, peppers, and onion in strips in a single layer. Drizzle with oil and sprinkle all over with thyme and Great Value Organic Cajun Seasoning, then season with salt and pepper. Bake until vegetables are tender and shrimp is opaque and cooked through, 15 to 18 minutes.

Make brown sugar garlic sauce: In a medium bowl, whisk together lemon juice, hot sauce, and brown sugar, until sugar is completely dissolved. Stir in mayonnaise and Great Value Organic Garlic Powder and place in the refrigerator until ready to serve.

Build your bowls: Divide rice among bowls, then top each with shrimp and sausage, vegetables, and avocado salad. Drizzle with sauce and garnish with green onions before serving.

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