A mild, child-friendly fish dish that doesn’t take too much cooking and yet still has some genuine depth of flavour? Easy enough if you steal a Madhur Jaffrey recipe* and simplify it a little.

I’m not kidding on the “mild” — grown-ups are going to need some pickle or chili sauce. But that’s okay, you get a meal that’s very healthy, a great source of protein, and perfect for the whole family to enjoy.

It’s a very loose set (i.e. a bit runny), but utterly delicious. If you can figure out any changes to make it a bit firmer, let me know! I’ve tried gently warming the egg to make an authentic zabaglione, but it adds a lot of faff for no real improvement.