Writing in the Telegraph, Kathryn Flett is disappointed by the soggy-based pizza made with Italian seawater on offer at Mother Battersea Power Station, London.

Underneath a railway arch – a slice of blessed Victorian artisanal integrity – we find Mother, the first UK outpost of a hip Danish pizza chain – a (forgive me) Scandizza joint. Why it has chosen to open here, in Shanghai-on-Thames, via Copenhagen and Napoli, I cannot fathom but it looks kind of groovy: a vast vaulted space with huge folding doors, a curvaceous bar and two big pizza ovens.