2009 Clarion/Register Holiday Cookbook

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About Me

I'm the working mother of a bunch of kids. I cook not only because I have to, but because I like to - experiment, create and have fun. Every holiday, birthday, or event, they all come home for mom's cooking. Since food is what we use to bring us together, I'm hoping some of my tips, techniques and misadventures can help you in the kitchen, too.

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Monday, March 18, 2013

Sometimes there's nothing like using up leftovers, especially on a work night. I had taken an appetizer called Reuben Rolls to the girls poker game and there were some tidbits leftover. I'd really hate to waste quality meats and cheese. As it turns out, there was just enough deli meat and Swiss to make quick and easy subs one night for dinner. Some seasoned fries went in the oven while I assembled sandwiches. Toasting the bun lightly, is an easy way to step up a plain old sandwich into an interesting entree'.

Preheat oven to 250.Slice open sub bun and spread with dressing.Layer corned beef, ham, and cheese. Place in warm oven to melt cheese and toast bread lightly for 5-7 minutes. Remove from oven and add lettuce.