Tag Archives: prevalence

In 2007, the United States Department of Agriculture’s (USDA) National Animal Health Monitoring Service (NAHMS) surveyed US Dairy Herds on a nationwide basis.

They found that 68.1% of US Dairy Herds are infected with Mycobacterium avium subspecies paratuberculosis (MAP), an obligate pathogen which causes Inflammatory Bowel Disease (Johne’s Disease) in cattle, sheep, goats and other food animals. Paratuberculosis is present in milk from infected animals, and is known to survive commercial pasteurization. Live MAP has been cultured from US retail milk supplies.

Mycobacterum avium subspecies paratuberculosis is suspected of causing the human Inflammatory Bowel Disease known as Crohn’s Disease, and there is mounting scientific and medical evidence that at least some proportion of Crohn’s Disease is caused by MAP. If MAP does cause Crohn’s Disease, then it is certain that the primary route of transmission of MAP to humans is through contaminated dairy and meat products.

BBC Televsion has produced a program about the high prevalence of Crohns Disease in Wales, its relationship to Mycobacterium avium subspecies paratuberculosis (MAP), and the presence of MAP in Welsh rivers.

You can watch the program online here (but unfortunately in very poor video quality, although the audio is fine). On the first page below, click the link “Watch the last show”.

I want to draw your attention to a recent epidemiological study from Wisconsin, which studied the epidemiology of both Crohn’s Disease, and IBD in general, in children in the state of Wisconsin. You can read an abstract of the study here

In the first recorded case of its kind, an unfortunate man in Germany who has HIV infection has tested culture positive for Mycobacterium avium subspecies paratuberculosis (MAP) infection of the intestine. He suffered consequent Crohns-like symptoms, including profuse diarrhoea, high temperature and severe weight loss.

The German researchers who diagnosed his condition warn that, given the high prevalence of MAP in European and US food animal herds, pasteurised milk could be a route for infection with MAP, and that immunocompromised patients are especially susceptible.

The UK government today adopted a comprehensive strategy to prevent human exposure to the bacterium Mycobacterium avium subspecies paratuberculosis (MAP). MAP is believed by a growing number of scientists to be a cause of Crohn’s Disease, a lifelong, debiliating and incurable bowel disease suffered mainly by the young.

The Advisory Committee on the Microbiological Safety of Food (ACMSF), which advises the UK Government Food Standards Agency, today approved a comprehensive program of measures aimed at eliminating MAP from retail milk, as purchased by consumers. Previous research commissioned by the ACMSF showed that live MAP could be cultured from approximately 2% of retail milk on sale in the United Kingdom.

The strategy adopted by the ACMSF shows that the UK Government is taking the issue of MAP and Crohn’s Disease extremely seriously. As the ACMSF says in its strategy document: “…. the Agency has put to one side the question of whether or not there is a link between MAP and Crohn’s Disease. The Agency believes that precautionary action to reduce human exposure to MAP should start now and should not be dependent on waiting for the link to be proven.”

The highest incidence and prevalence of Crohn’s Disease in the world were reported from Canada last year.

In the province of Manitoba, in the period 1989 to 1994, every year 14.6 people per 100,000 developed Crohn’s Disease. This rate is significantly higher than the previous record of 11 people per 100,000 per year from North Eastern Scotland, itself a very high figure.

CROHN’S disease is almost certainly caused by bacteria found in milk – even if pasteurised – and drinking water supplies, according to research by a world expert on the chronic illness. John Hermon-Taylor of St George’s Medical School in Tooting, South London, says that up to 55 per cent of dairy herds in Western Europe and America are infected with the bacteria, which can survive the pasteurisation process. Water supplies become infected as the droppings from herds seep into the soil, down into natural aquifers.

Pasteurised milk infected with dangerous bacteria is responsible for a “public health disaster”, a leading medical specialist warned last night.

John Hermon-Taylor, head of the surgical department at St George’s medical school in Tooting, south London, claimed that a bacterium believed to cause Crohn’s disease, the inflammatory bowel disorder, was not killed by pasteurisation.