Rouge Tomate's Amber Palmer Recipe

This spirit-free cocktail from Rouge Tomate in New York City trades the Arnold Palmer's sweet lemonade for tangy rosemary-grapefruit juice. Feel free to experiment with your own blend of teas. If your blender is powerful enough, it may be unnecessary to strain rosemary-grapefruit juice in step 1.

Directions

1.

For the Rosemary Grapefruit Juice Blend: Combine rosemary and grapefruit juice in a blender. Blend on high speed for 30 seconds until rosemary is pulverized. Strain through a fine mesh strainer into a sealable container and refrigerate until ready to use.

2.

For the Tea Blend: In a small saucepan, heat water to a bare simmer (water should register 180°F). Remove from heat, add both teas, and steep for 2 to 3 minutes. Strain through fine mesh strainer. Allow mixture to cool thoroughly.