Combining German craftsmanship and Japanese styling, this pair of knives is ideally suited for paper-thin slicing, mincing and dicing of vegetables. High-carbon-steel blades have shallow oval-shaped depressions that keep foods from sticking, so you can work quickly and cleanly.

Set includes a 3" sheep's-foot paring knife and a 7" hollow-ground santoku.

Each knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.