Place the chicken in a pot and add 6-8 cups of water. Add 1 tsp salt and boil until the chicken is cooked. Then, cool the chicken and cut into small bite sizes.Add carrot, garlic, 1 tsp salt to the chicken broth you got before and cook over medium heat. When it boils, add vermicelli and chicken pieces. Simmer for 8-10 minutes. Let it cool for a while. Mix the beaten egg and lemon juice in a bowl and slowly stir in to the Chicken Soup with Vermicelli. Finally sprinkle black pepper on top and serve warm.ENJOY

2 comments:

When i was in turkey i had this soup as a starter almost every day, i'm not a fan of soup and haven't liked it for a long time, then i, hesitantly, tried this and instantly loved it. I've been looking for a recipe for a while now. Thanks!