If you are looking for one indulgent recipe to make at home and treat yourself this week, then this is it. These Chocolate ‘O’ Cookies by Ottolenghi are the ultimate chocolate cookies, with an intense dark chocolate…

On holiday in Crete last month, I developed an obsession for a local dish called ‘dakos’. It is made of Cretan barley rusk, fresh tomatoes, Cretan mitzithra cheese, black olives and capers. Topped with the best Cretan extra virgin…

Last month I had the great pleasure to attend the launch of Yotam Ottolenghi’s new cookbook at his Soho-based restaurant, NOPI. The NOPI cookbook was written with Nopi’s Head Chef Ramael Scully and it…