130 New Winemaking Recipes

Description

Once people made country wines solely from the fruits of their gardens and local hedgerows, but today there is a wide range of fascinating ingredients available – grape juice, concentrated grape juice, dried rosehips shells, dried elderberries and bilberries and fruit juices to name but a few – allowing winemakers to pursue their craft all the year round, independent of fruiting seasons.

This is the third updated edition of a book which has already sold over 500.000 copies. In addition to the well-known favourites, it contains over 130 tried reliable recipes, many of which cannot be found in any other publications. 130 New Winemaking Recipes supplements the best-selling First Steps in Winemaking and the two books together present a collection of uniquely comprehensive recipes.

Additional information

Weight

0.176 kg

Dimensions

14.5 x 21 cm

ISBN

9780900841637

Author

C.J.J. Berry

Publisher

Nexus Special Interests

Year

1995

Edition

Third Edition

Print Type

Out of Print

Languages

English

Cover

Soft

Illustrations

Black and White, Drawings

Pages

124

You may also like…

WINES OF CYPRUS. Vine planting to harvesting. Wine making to marketing.