This pale beer is crisp, light bodied, and incredibly drinkable. We use an ale yeast at low temps and Noble hops that give this beer Pilsner like qualities, lightness of palate, and fresh floral aromas.

This amber farmhouse ale was aged for 8 months in french red wine barrels. Fermentation utilized our house mixed culture of Brettanomyces, pedioccocus, and lactobacillus. The extended aging in oak is the longest any of our beers have been exposed to wood. Rich oak, developed earthy and fruit qualities from brettanomyces, and integrated acidity and tannins in the finish. **bottles togo only**

Brewed in conjunction for The Oinkster’s burger week. Inspired by Homer Simpson’s beer of choice for one single night. An approachable and drinkable red ale utilizing both American Cascade and English Fuggle hops. Earthy aromas of wood, pine, and citrus lead to flavors of toasted bread, subtle chocolate and caramel, and a grapefruit and orange citrus. We like this beer, but it needs more dog.

Summer is here and this hoppy pale ale is perfect for the blistering sun. Punchy, quenching, and low enough in alcohol to be sessionable. We used the German hop Huell Melon (watermelon, strawberry jam, apple) and New Zealand Nelson (passionfruit, grapefruit, dank) to achieve a hugely fruity pale ale ale.

This beer utilizes Passionfruit and guavas from our tree in the parking lot. 30% is aged in red wine barrels and 70% is aged in stainless steel. The beer is fermented with our house cultures that contain lactobacillus, pediococcus, and brettanomyces. The exotic, ripe qualities of the unique fruit comes through as refreshingly zippy, aromatic, funky, and fun!

This beer is a celebration of us brewing beer for one year! We used every strain of yeast taking up residence in our festive little brewery. It was fermented in oversized (132 gallon) french oak puncheon barrels that previously held red wine. It is dry and citrusy with a pleasant brettanomyces earthiness and a peppery, refreshing finish.

This is a bright, pungent IPA that has punchy hops yet still retains good drinkability. Hello, LA finishes dry with not too much body or malt to get in the way of the hops. Lots of new world flavors with the American hop varieties Citra and Mosaic.

this beer is a robust, super saison. The base of this beer uses German Hallertau hops, a bit of rye for spiciness, and rosemary to provide some earthiness. It was then aged in oversized French oak puncheon barrels with our house mixed culture of lactobacillus, pediococcus, and brettanomyces. This all results in an incredibly complex and aromatic beer. Notes of pepper, pine, oak, earth, and citrus are balanced against a medium body, delicate acidity, and a warming finish. **bottles available togo and on premise**

About The Brewery

We’ve chosen to open a brewery because we think it is a pretty awesome world of discovery, adventure, and, quite simply, fun. We have a pretty charismatic approach to making beer in the neighborhood we live. We make the beer in a 7 bbl brewhouse under the same roof as The Hermosillo. We like to experiment with unique processes, wacky microbes, and local ingredients among other things. The brewery is comprised of four partners: Bob Kunz, Ross Stephenson, Michael Blackman and Dustin Lancaster, with Bob primarily guiding the beer along its path. Overall, Highland Park Brewery has a fairly simple goal of making excellent beer and having a good time along the journey.

About the Hermosillo

The Hermosillo is a neighborhood beer and wine bar in Highland Park, Los Angeles. Previously a night club with an infamous reputation, The Hermosillo now serves craft beer, 30 wines by the glass, and creative bar food.

All the Yeast on tap in the bar!! We made this beer to celebrate one year of brewing beer. It's a saison fermented in red wine barrels with all the strains of yeast taking up residence in our festive little brewery. Keep an eye out for bottles sales in the near future. ... See MoreSee Less

Excited to send a few of our beers to help benefit The LA Mission. Brightside IPA and Raised Eyebrows will be pouring tonight at @rosecitypizza for a @craftbeerforacause fundraiser @repostapp.・・・The buzz around #PintsWithPurpose at @rosecitypizza keeps growing and we're loving it!

Mark your calendars for July 18th from 4pm to 10pm and don't miss this event. $1 for every pint goes directly to the LA Mission and there will be a beer raffle for anyone who donates an item for our drive for personal care items the Mission really needs.

Click the link in our bio for more information and to RSVP for the event!

Tomorrow at noon a fresh batch of Vacation with Brett going up for sale on Eventbrite. This new batch has a fresh and fruity Brett character with a crisp and refreshing feel to it. Keep your eye out tomorrow as this batch will go fast with only 275 bottles getting released. Cheers! ... See MoreSee Less

#Repost @beachwoodbbq_brewing with @repostapp.・・・we are pumped and honored to be visited our friends at Beachwood tomorrow night!! Join us in Seal Beach!!!Tomorrow night in #SealBeach ! @highlandparkbrewery is bringing their A game with nine tasty brews. These are almost impossible to find in #OrangeCounty - don't miss out. ... See MoreSee Less

New Beer available for growler fills, Vizor Time Hoppy American Pale Ale (Nelson and Huell Melon). Also, still bottles of Uncultured, Slow Moves, and Yard Beer available Togo! Independence! America! Beer! ... See MoreSee Less

One last day of bottles! Today's release is a 4% sour ale that is funky, brett driven, and oh so delicious. $15. 2 bottle limit. Sales are at the back door of the brewery from 5-7. Every previous bottle release is still available, but the BA Griffith and Lazy Susan are nearly gone. Beer!! ... See MoreSee Less

Come share a pint with us tonight @barbsatthebrew !! Our Measure your Head event with @monkishbrewing and Craftsman is essentially sold out but we'll have a great tap list for the general public, include a new double oatmeal stout named after our favorite glam rock band, Hammered Satin!! ... See MoreSee Less

Yard Beer is our bottle release today!! Sour Ale with Herbs, Weeds, and Citrus. 5.5% abv. $12 each. 4 bottle limit. Bottles can be purchased at the back door of the brewery from 5-7pm today. We also still have bottles available of BA Griffith (1 btl limit), Slow Moves (8 btl limit), and Uncultured (8 btl limit). Beer!! ... See MoreSee Less

Aaahhhh yeeaahh!!! Barrel Aged Griffith J Griffith is our bottle release today. Imperial Stout Aged 6 months in a Buffalo Trace Barrel. Once again, line start at our door in the back of the brewery. Sale will go from 5-7pm tonight. 2 bottle limit. $16 each. Uncultured and Slow Moves available in the brewery as well. Beer!!! ... See MoreSee Less