Sunday, July 12, 2015

Have you eaten lately at Fontana's? Because I have, and I have got to say, we had a wonderful dining experience. The perfect place to take a date for a romantic evening, or have a professional business lunch while impressing your clients with your choice in venue.

The food is cooked to perfection offering a variety of dishes to include pizza, pasta, seafood, steak's and much, much more. I have got to say, you would think this place was the premier Pizza Restaurant in San Jose after going to town on their delicious Prosciutto pizza. Did you know that their pizza is made with 00 Caputo Flour and prepared in the traditional style of Naples? That's right, and since they cook them darker, I believe they are right, it does give their pizza an edge over their competitors.

Besides their pizza, they offer a variety of seafood dishes you are sure to love especially if you love seafood as much as us. From their Dungeness crab cakes, to their Caciucco e Linguine which is by far my favorite which includes Mussels, Clams, Shrimp, Fish, Fresh Tomato, Green Onion, Marinara, Chili Flakes and Basil, your taste buds are in for a long and wonderful ride.

If you would like to find out more information on some of the wonderful dishes Fontana's has to offer, be sure to CLICK HERE today!

Tuesday, June 30, 2015

But that does not mean we are closing. Just means more opportunities to help more people out with web/logo design.

E.R. Productions focuses on web design for San Jose and Portland. Our goal is to create effective web design and print mediums, for small to medium size businesses, so they have a better chance of competing with large corporations.

With that being said, what are you waiting for? Contact us today at (408) 568-8889 or by CLICKING HERE today!

Google is changing things up a little bit. If you do not have a "mobile friendly" website, you will not be searchable. With today's mobile technology, it is important for you to realize the affects of not having a mobile friendly site.

From a SEO standpoint, you will not be found

You will not be found

You will not be found

Did I mention you will not be found?

You will not be found

Now let's take a look at your new and improved website that is mobile friendly.

Sunday, June 28, 2015

It takes them 3 days to make their dough! No "throw it together and serve it now" from them. By waiting it gives the yeast, sugar, and herbs a chance to meld and develop their unique flavor. The dough rises twice to ensure a crisp crust. They add their pizza sauce made with vine ripened San Joaquin Roma tomatoes, herbs and spices that are simmered to perfection. The pizza is cooked in brick ovens "the old world way" to give you the crunch from the first bite to the last morsel. You’ll love their pizza... GUARANTEED!

Tony & Alba’s Pizza San Jose opened in June of 1982 in Mountain View. Then the Salciccia family took over an existing pizzeria. With only two picnic tables and a brick oven, they set out to define the art of pizza making. The store is family operated with 3 generations making the same commitment that Tony & Alba had with their first pizza from the first store over 26 years ago. They are located on the corner of Stevens Creek and Winchester Blvd. and the only pizza and pasta near Santana Row.

I am not going to get too much into their menu as you will have to see for yourself. So get the family together, and treat yourselves to a world pizza establishment.

I've got to say, every single visit, we were treated just like family and that is definitely rare now a days in the Bay Are.