Killed By Dessert San Francisco

May 13, 2013

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Brooks Headley's second dish: Butterscotch Semifreddo Tony Style. The semifreddo is a wink to a kitchen full of pastry chefs who keep opening the freezer door, thus making it impossible for ice cream to freeze.

12of47

Brooks Headley's second dish: Butterscotch Semifreddo Tony Style. The semifreddo is a wink to a kitchen full of pastry chefs who keep opening the freezer door, thus making it impossible for ice cream to freeze.