Rinse quinoa through a strainer. Then put water and quinoa into a large sauce
pan and bring to a boil over high heat.
Then reduce heat to low and simmer, uncovered, until water is completely
absorbed (10-15 minutes). ***Sometimes
some of the quinoa sticks to the side of the pan. Simply use a spatula to scrape the grains
into the water.

Lauren
Marie’s Tip:

*Quinoa (pronounced keen-wa)
is a grain-like crop grown for its edible seeds. It’s easy to digest and is known for being a
complete protein (containing all 9 of the essential amino acids).

*Quinoa will take on a
variety of flavors. Make sure to add
spices and sauces while the quinoa is hot so it can absorb the most flavor.