Knead and rise etc as here but when ready to bake pour a good bit of olive oil into your hands and pull the dough into a pizza shape.

For the Sauce.

Tin of tomatoes

1 Onion, chopped

10 cherry tomatoes

Olive oil

2 cloves garlic, crushed

1 red chilli, chopped

Soften the onions and garlic in the oil over a medium heat and then add the rest of the ingredients bar the cherry tomatoes. simmer for about five/ten minutes until onions are well cooked and then blitz in a food processor until smooth. Add more oil to the original pan and fry the cherry tomatoes until soft and then add to the sauce.

Keeps in the fridge for a week!

Top the pizza base with the Diavola sauce and any other bits and pieces you like, I used chicken, salami, olives, goats cheese, rocket and mozzerella.