FRESS:

Sunday, April 5, 2009

So the owner recently went to China and got inspired. He updated the decor and menu and its pretty bangin. I loved the old Sweet n Tart. I wouldn't say the new Sweet n Tart is way way better, but its certainly different. Foi gras dumplings? Now we are getting fancy. We had perfectly grilled shrimp on sugarcane sticks. We ordered some delicious wontons and dumplings. They now have a selection of toasts, we had one that was covered in what tasted like coconut condensed milk- so simple, so delicious as a dessert. They now have a full mocktail bar. Besides the basic bubble tea varieties they have fresh fruit mixed cocktails for around 5 dollars- I was jonesing for a shot of rum in my gingery peach drink. I kinda miss the hand scrawled signs on the walls of the daily specials though.

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I am so good at eating!

Yes, another jew girl with a food blog. I have been eating and writing about it for as long as I can remember. I started this little blog about where I eat and drink around NYC (and now Philly!) to entertain my mom, dad, sister, and a few close friends... but if you enjoy it too, well that just warms my heart.Contact me at fressagirl@gmail.com

P.S. I love comments!

Update (July 2012) Working on posting the cheap eats I make in my kitchen and other cheap yet classy things. Read my lunch reviews at Midtown Lunch Philadelphia.