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Recent Reviews

This is absolutely delicious. The marinade tenderizes the meat making it succulent and tasty. The sauce is lovely on its own can be saved and served with other meats or leftovers. This recipe is now part of my repetoire and certainly will make it again and again.

fairsari /

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This sauce is wonderful! We used it
as marinade and then as a sauce for
wings. Just amazing! I had to
substitute the chili sauce with
cocktail sauce, ketchup and hot
asian chili sauce because I was short on time. I'm not a spicy
food person and the sweet followed
by the little kick of heat is just
right. You can control the heat with more cocktail or ketchup and less chili sauce. I will definitely make this one again!

A Cook from Indianapolis /

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i like to substitute lime for lemon & cane syrup for
molasses. this is a great bbq sauce for ribs & any
smoked meats.

nucmnud from keyport nj /

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Very easy, quite
tasty. Coated some
homemade smoked port
in this sauce and it
was awesome. Best
pulled pork sandwich
ever!!

cobcobb from Washington, D.C. /

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The base recipe is wonderful. The first time I made it as written, it was a hit with guests. The next time I used chipotle Tobasco, it worked fine.Then I used adobo sauce from a can of chipotle peppers, wow, that was great and last night I made it again and used it with stout braised briskett. I used the stout in the recipe also and added asian hot chili and garlic sauce. Everyone thought I was a genius. I'm keeping this recipe handy. It is very adaptable and versatile. My wife does not like sauce and she even admitted it was "pretty good." That says a lot.