Pineapple Salsa Recipe | Two Peas & Their Pod

This fresh and simple Pineapple Salsa goes great with fish, chicken, tacos, or tortilla chips! It is easy to make and a summertime favorite!

Easy Pineapple Salsa

You can’t beat a fresh, juicy pineapple. Well, maybe if you were eating that fresh, juicy pineapple in Hawaii. The pineapple in Hawaii is by far the best. Since I can’t go to Hawaii right now, I will just enjoy all of the Pineapple Salsa.

This simple pineapple salsa only takes a few minutes to make and is the perfect salsa for spring and summertime. This tropical salsa is sweet, colorful, and refreshing. You are going to LOVE it!

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What To Serve With Pineapple Salsa

This pineapple salsa is the perfect recipe for summertime because it is SO easy. If you need an easy recipe to take to a summer BBQ, picnic, or potluck, you should make this salsa. It is always a crowd pleaser. You can serve the salsa with:

tortilla chips (my favorite)

fish

pork

chicken

tacos

burritos

nachos

quesadillas

For best results, use fresh pineapple for this salsa recipe. If you are in a pinch you can use canned pineapple, but fresh really is best. You will love the mix of sweet and spicy in this salsa. The flavors are SO good and the colors are so vibrant. It is a pretty salsa to serve and a delicious salsa to eat!

If you are looking for a new salsa to try this summer, make a bowl of fresh Pineapple Salsa. I know we will be making this salsa all summer long!

If you like this easy salsa recipe, you might also like:

Pineapple Salsa

This fresh and simple salsa is great with chips, fish, chicken, pork, or any Mexican food!

Yield:Makes about 2 1/2 cups salsa

Prep Time:10 minutes

Total Time:10 minutes

Ingredients:

2 cups diced fresh pineapple

1 cup diced red pepper

1/2 cup chopped cilantro

1/4 cup finely chopped red onion

3 tablespoons finely chopped jalapeno pepper, stemmed and seeded

1 clove garlic, minced

Juice of 1 large lime

Salt, to taste

Directions:

In a medium bowl, combine pineapple, red pepper, cilantro, red onion, jalapeno, garlic, and lime juice. Stir until well combined. Season with salt, to taste. Serve at room temperature or chilled.