Dark Chocolate Donuts

Delicious, miniature Dark Chocolate Donuts are baked not fried and are a sweet way to start your day.

When I found out that my SRC website this month was Adventures In All Things Food I was excited to go check out the archives and select something to make. After a quick browse of the categories, of course I decided to choose something sweet and as luck would have it there was a recipe for baked donuts. Oddly enough I just so happened to have borrowed my mother in laws donut pans last week!

I think maybe it was fate, because in my donut recipe searching I hadn’t really come across on that interested me, but when I saw these baked chocolate doughnuts with peanut butter icing, I knew I had to make some. I couldn’t decide what kind of topping I wanted, so I tried several. I melted a little chocolate with some milk and dipped some and sprinkled on a few sprinkles, others I sprinkled with shredded coconut. I even coated some in powdered sugar and I hope you’ll enjoy them as much as we did, happy baking!

Need those donuts! Seriously, I bet they are amazing… and the photos are stunning! Thanks for sharing this SRC choice. Now to convert to gf so I can have them too… I must, must bake them. Good thing I have tomorrow off! 🙂

What luck that you had the pans at just the right moment! And YUM – they look great! I bet you’ll be allowed to borrow them much more often… as long as you share these delicious treats when you return them! 🙂