Tag Archives: Food & Beverage

Big Poppa Smokers launched a completely reinvented online presence and social commerce website designed and developed by HATHWAY, a San Luis Obispo-based web marketing agency. Serving as Big Poppa Smokers’ lead digital agency, HATHWAY created bigpopppasmokers.com as a cooking community with an eye-catching design and full e-commerce functionality.

The driving force and personality behind Big Poppa Smokers is president and CEO, Sterling Ball of Ernie Ball, Music Man fame. Over the past few years, Ball has taken his passion for cooking and transformed it into a successful online business.Bigpoppasmokers.com features American-made grills, smokers and BBQ accessories as well as unique social commerce features such as a recipe share and cooking tutorials.

“We are thrilled with the new site, said Sterling Ball, otherwise known as Big Poppa. “I think it’s beautiful. We’ve got rave reviews. The store is working well and all the stats are up. We’ve improved significantly in the last month since our new site with HATHWAY went live.”

HATHWAY worked with Big Poppa to create an e-commerce site that not only offers its users a place to purchase grills, smokers and BBQ accessories but also a community in which they can exchange cooking and grilling ideas and recipes. Both HATHWAY and Big Poppa creative teams worked to translate Big Poppa’s love of cooking and community across the entire user interface. Built with a mash-up of open source software platforms, Joomla and Magento to create a seamless and beautiful user experience.

Naked Wines, along with bbcgoodfood.com and the Government of South Australia, ran a competition throughout September challenging customers to come up with a new name for a wine, with Hazel’s entry Botanically Blessed winning the lions share of the public vote.

“I asked all of my friends to vote for my entry, but I never imagined I’d get 2,015 votes let alone win the competition, I’m absolutely astounded! It’s a once-in-a-lifetime trip and I can’t wait to roll up my sleeves, live the life of a winemaker, and blend my very own wine” explained Hazel.

Hazel, from Mersyside, will spend a week working alongside Naked Wines’ producer Jock Harvey at his family-run winery Chalk Hill, and if all goes according to plan, customers will see her tipple Botanically Blessed for sale in the UK on the Naked site.

“We had over 5,000 entries in total, with some really strong contenders – and some pretty ropey and inappropriate ones too!” explained Rowan Gormley, Founder of Naked Wines. “ But putting it to the public vote made it easy to pick the winner. We use our most interactive customers to help us select our wines, and it made sense to do the same with the competition.”

With the second most popular entry (ade-get-laide) receiving 433 votes, Hazel’s entry was the outright favourite.

Other entries included Didgeribooze, Down Wonder, Aussie Drools and Not for the Sheilas, with one entrant including a label design of his naked girlfriend posing strategically inside a six-bottle box (Robert Young Photography).

Hazel’s trip will include a stay on Kangaroo Island, a tour of Adelaide and numerous cellar-door tastings. And to find out how Hazel gets on, you can follow her blog at http://www.nakedwines.com/auscomp.

With obesity rates rising, it is more important than ever that people eat healthily and take enough exercise. That is why FoodTV provide hundreds of simple and nutritious recipes, as well as demonstration videos to view online. However, when you begin to experiment and create your own dishes you shouldn’t forget the advice gained from FoodTV.

Every meal should include a variety of vegetables, carbohydrates and protein. You should also follow these tips for simple portion control:

Pasta
When cooking dried spaghetti, you should prepare a small handful for each person. Obviously this won’t work with some of the numerous varieties of pasta – a handful of penne pasta is not the same as a handful of tagliatelle.

Instead, a 230 gram serving of pasta is roughly the same size as a tennis ball. To make your pasta dishes even healthier, choose the wholegrain option.

Meat and fish
Both meat and fish are great sources of protein. However, nutritionists recommend you limit your intake of red meat, such as beef or lamb.

An average serving of meat should be about the same size as a deck of cards or a chequebook. A serving of fish – which is high in Omega 3 – should be about the same.

Vegetables
Whenever possible you should steam vegetables, as this means they will retain more of their nutrients. A 115 gram serving of cooked vegetables should be around the same size as an orange.

Dried fruit
While dried fruit will last much longer than fresh, it has around five times the calories by weight. To make sure you don’t overindulge, you should remember that a single serving of dried fruits should be about the same size as an egg or a golf ball.

Salad dressing
There is no need to add spoonfuls of dressing to add life to a salad. Instead, a drizzle of about five grams (roughly the size of your thumbnail) should be sufficient.

Maria Atwood, Eastern Plains of Colorado Weston A Price Chapter Leader, is now offering the 90 minute DVD “Cook Your Way to Wellness” with the “Tell Me More” supplemental booklet to the general public. This DVD sold out after being viewed by hundreds of natural health practitioners at a recent Standard Process West convention in Colorado.

Maria Atwood CNHP, herself a former vegetarian, credits following Sally Fallon-Morrell’s leadership with the health she now enjoys. Maria created “Cook Your Way to Wellness” to use as a demonstration tool to help her teach traditional food preparation to others at her Weston A Price chapter meetings. Although these foods can be made by reading “Nourishing Traditions Cookbook” written by Sally Fallon-Morrell & Mary Enig PhD, “Cook Your Way To Wellness”, which has been praised for it’s easy to follow format, gives a welcome visual presentation to the mysterious sounding foods such as Kefir, Fermented Vegetables and other Nourishing

Traditions recipes. After watching her DVD people have commented that they have the confidence they need to tackle these new skills of fermentation, kefir making, beet kvass, jerky making (following the traditions of her Piute Indian grandmother) and kombucha tea. The ease with which she prepared these foods, one step at a time, exemplifies that all people can prepare these truly life giving foods for themselves.

Owning the “Cook Your Way to Wellness” DVD is akin to having a traditional cooking seminar in your own living room. Maria feels strongly that these teachings have changed many people’s lives by reintroducing them to the simple, whole diet of our ancestors, and which may truly restore us to a life filled with strength and vitality. In “Cook Your Way to Wellness” both newcomers and seasoned cooks unfamiliar with fermenting will understand how easy it is to prepare these marvelous foods. Both the Nourishing Traditions, The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats, and “Cook Your Way to Wellness” are available at Maria Atwood’s website:http://www.traditionalcook.com Additionally, Maria has added a superior stoneware baking line of cookware, cutlery, fermented cod liver oil, high vitamin butter, and diatomaceous earth, which she considers an intricate part of her personal diet. A future mail-order catalog will be available soon.

Cook Your Way to Wellness and the supplemental “Tell Me More” booklet, is a seminar that could easily cost several hundred dollars if given in person, but is now available for only $42.95. Free shipping, and sold only within the contiguous USA. Order on-line at http:www.traditonalcook.com or send check or money order to: Maria Atwood CNHP, P.O. Box 355, Burlington, CO 80807.

Maria Atwood, CNHP, is a Certified Natural Health Professional, traditional foods teacher and natural health advocate. She accepted the responsibility of chapter leader in the Eastern Plains of Colorado in order to further the work of the Weston A. Price Foundation and Dr. Weston A Price’s life long goal which are summed up by his dying words: “You Teach, You Teach, You Teach”. Her personal specialty is teaching others the benefits of nutrient dense and traditional foods.

Alimentum Restaurant in Cambridge, renowned for its affordable, ethical, award-winning food was placed runner up in the prestigious Observer Food Monthly Best Restaurants in Great Britain Awards recently, joining The Fat Duck at Bray in the Southern area selections. Moro in London took the overall prize – as voted by readers of the Guardian / Observer titles.

“…This French classic is rarely executed with much panache in England, but this is as delicious as I’ve tasted… there is plenty of gastro promise here and I heartily recommend it.”
– Jasper Gerard, The Telegraph

Speaking about the influential recognition the restaurant has achieved of late, owner John Hudgell commented “This is just superb recognition of all that we are striving to achieve at the restaurant. To be placed as a runner up alongside Heston Blumenthal and his team has made everyone here feel a little bit special – and rightly so! And Jasper Gerard doesn’t pull any punches either so we’re obviously doing lots of things right.

August has been quite a month for us as we’ve also just received news that we’ve been shortlisted for another RSPCA Award – having picked up the Innovation Award in 2008 we have this year been nominated in the Independent Restaurant category and are looking forward to the awards night on October 7th.

Jumeirah Restaurants, the dedicated branded restaurant division within the Jumeirah Group, has signed a license agreement in Australia with Emirates Leisure Retail (ELR), a subsidiary of the Emirates Group.

The agreement signed by Gerald Lawless, Executive Chairman of Jumeirah Group, and Gary Chapman, President Group Services and Dnata for Emirates Group, will see the expansion of The Noodle House brand in Australia, with the first outlet opening at Southbank in Melbourne, October 2009.

Already a popular choice for diners in Dubai, Abu Dhabi, Muscat, Riyadh, Kuwait and Doha, The Noodle House restaurant provides a unique combination of wholesome food and energetic ambience. Inspired by the food and nightlife of exciting South East Asian cities such as Hong Kong, Shanghai, Bangkok, and Jakarta, The Noodle House offers Asian delicacies in an informal yet stylish setting.

Phil Broad, Managing Director of Jumeirah Restaurants, said: “We are excited to be working with ELR on the opening of The Noodle House in Australia. ELR are already our partners in Abu Dhabi and Muscat and it is a pleasure to continue our great business relations by entering a new and exciting part of the world.”

Richard Hollands, Chief Executive Officer, Emirates Leisure Retail LLC, said: “We are pleased with our plans to launch The Noodle House this year at Melbourne’s premier entertainment precinct, Southbank. Our announcement today marks a new chapter with the Jumeirah Group that builds upon the successes of our partnerships in the UAE.”

The signing follows the recent openings of The Noodle House outlets in Kuwait, Riyadh and Doha.

About Jumeirah Restaurants
Jumeirah Restaurants is the dedicated branded restaurant division within the Jumeirah Group tasked to set up and license innovative and successful dining restaurant concepts to partners worldwide. The first restaurant brand to be developed under the division was The Noodle House, a vibrant casual dining restaurant where chefs prepare aromatic South East Asian dishes within minutes over an open flame and in full view of the guests.

Good For You is a new collection of Recipe and Health Cards that will show you in easy to follow steps that you can eat the food you love and stay healthy without spending extra time in the kitchen. Good For You offers hundreds of great-tasting, affordable and healthy meals as well as nutrition tips. You will discover the benefits of different foods and how you can use them to help you and your family feel better.

One of our many satisfied customers says:

“(I have) osteoporosis, high blood pressure and arthritis. The health cards and recipes provide me with information I need to know about these diseases. Recipes are simple yet easy to follow; all in all they have been very helpful.” Mrs. Hillyard

Introductory Offer
Take advantage of our special offer now and receive a gift package worth up to £46.95 for just £2.99 towards postage and packing.

Your welcome pack will include:

36 tasty, easy-to-follow Good For You recipes (18 double-sided cards). Start eating more healthily and please everyone at your table

18 Good For You Health, Nutrition and Food Cards. Learn about Good For You foods in an easy-to-use format.

An attractive Card Binder and Divider Cards – great for organising your Good For You collection, and keeping it neat and protected.

Plus, a set of digital kitchen scales when you order today!

About IMPIMP (International Masters Publishers) UK creates products to inspire and inform its customers. For over 30 years, we have published high quality collections for the home and family. From cooking to craft, gardening to wildlife, computers to classical music, IMP has a wide range of products for all ages. Each one is clearly written and brought to life through beautiful photography and imaginative illustrations.

Who says there’s no such thing as a free lunch (or dinner)? To celebrate the launch of their new website, Alimentum Restaurant Cambridge is giving customers the chance to win a meal for two, up to the value of £100, every month for a year at Alimentum! Furthermore, there are twelve runner up prizes of dinner for two, again worth £100 per meal.*

To enter this fabulous competition, simply visit restaurantalimentum.co.uk and follow the instructions on the screen. Closing date for entries is September 30th 2009, and the lucky winner will be announced at the restaurant by owner John Hudgell in the first week of October.

Since opening in 2007, Alimentum has been quietly making a name for itself, winning three AA Rosettes, runner up at The Observer Food Monthly awards 2008, as well as a RSPCA Good Business award for their commitment to the ethical values of the restaurant. Head chef Mark Poynton recently joined the restaurant from nearby two-Michelin starred Midsummer House, where he spent seven years in the kitchen. Mark draws on his extensive Michelin Star restaurant experience to create dishes brimming with quality and originality at Alimentum. Starters from Mark’s new menu at Alimentum includeVelouté of pea with lardo and pea shoots and Assiette of duck with nettle puree and girolles.Main courses include Slow roast sirloin of beef Bordelaise, fricassee of snails and girolles and braised beef shin. And tempting dessertsinclude blackberry and granny smith mousse with granny smith sorbet.

Alimentum is also proud to host an acclaimed jazz club showcasing established and award winning rising stars every Tuesday evening, with the new season beginning in mid September.

By taking part you are agreeing to receive news and promotions from Restaurant Alimentum. There is no purchase necessary but will only accept one entry per person. All winners will be notified and invited to join us at the restaurant for a glass of bubbly and prize-giving presentation. Your data will never be passed to a third party and you have the option to unsubscribe from e-marketing activity at any point in the future.

According to a new report from the Kellogg company, a massive 60% of British women say they are actually ‘fruit-shaped’ apple and pears but over two thirds of the nation are desperate for the classic Marilyn Monroe-esque hourglass figure.

In a landmark study to celebrate the 50th anniversary of Kellogg’s Special K*, it was found that the ultimate slimming goal for women is no longer being the ‘Perfect 10’ but to get a curvy hourglass shape.

Regardless of whether they were 25 or 55 the hourglass figure personified by the shapely Nigella Lawson resolutely remains the body shape the majority of women aspire to. In fact, just 7% yearned for the boyish and shapeless body made famous by the likes of Twiggy in the sixties and Kate Moss in the nineties and the noughties.

With over 35% of the nation’s women confessing they are apple-shaped – a shape characterized by an undefined waist – and just 13% possessing an enviable hourglass figure – it seems shape not size is what matters most to women these days.

The research by Special K revealed women are taking their inspiration from curvy celebrities in the media too. While the sensuous hourglass curves of Nigella topped Special K’s inspiration index, Dame Helen Mirren was voted the second biggest ‘body booster’ – becoming an inspiration to millions after being photographed in her bikini last year, and Dame Judi Dench came in third.

Key body shape boosters include seeing shapely women on TV rather than size zero models, curvy celebrities with hunky boyfriends (such as Charlotte Church and Gavin Henson), and older actresses such as Helen Mirren ‘baring all’ for nude scenes.

Laura Bryant from Special K said: “The report shows that women’s attitudes to slimming over the last 50 years have changed along with their figures. It seems British women have lost their waists but now they are demanding them back. They are more concerned about getting a curvy hourglass shape like their grandmothers instead of being the perfect size 10 which shows a marked shift in attitude from the 80’s and 90’s when success and failure when slimming was benchmarked against fitting into certain sized clothes.”

To help people achieve their ideal shape for the summer and beyond, Kellogg’s Special K has created ShapeMate, an online tool which allows users to create their own free personal plan and delivers expert advice tailored to meet individual needs. The Kellogg’s site also features a BMI calculator to help people understand if their body mass index, a measure of a person’s height versus their weight, is in the ideal range or not.

* Survey by Tickbox across 2,000 women across the UK.

About the Kellogg company:
Since William Keith Kellogg filed the papers that officially incorporated the Battle Creek Toasted Corn Flakes Company on 19th Feb 1906, the Kellogg’s company has been driven by the philosophy that an improved balanced diet leads to improved health. The Kellogg company is now the most successful cereal manufacturer in the world.

Feel some heat coming your way? Tequila drinkers around the world wait in anticipation as National Tequila Day (July 24th) and Mexican Independence Day (September 16th) loom right around the corner. This year, Voodoo Tiki Tequila will be introducing one-of-a-kind cocktails to spice up your night. Make the best of your National Tequila Day with the smooth, refreshing taste of the Prickly Pear Margarita or light up the sky for Mexican Independence Day with a Tiki Torch Mar-Tiki. Also be sure to spice up your life with a loved one or enjoy the warmth of a few friends by sipping on Voodoo Tiki Tequila’s Platinum Mar-Tiki.

Filled to the brim with flavor, Voodoo Tiki combines both splash and zing, making your drink more sizzling and tasteful than ever. Each bottle of Voodoo Tiki Tequila is hand blown, and is inscribed with words such as, “happiness,” “love,” and“success.” These words have been said to bring magic to the owner of the bottle.

About Voodoo Tiki Tequila: Voodoo Tiki Tequila is made in the highlands of Jalisco, Mexico in the region known as “Corazon de los altos,” renowned for being blessed by nature with geographic features integral to the cultivation of the sweetest and largest “Agave Azul.” Voodoo Tiki Tequila offers a full range of high concept, high quality Ultra-Premium and Super-Premium hand-crafted tequila made from the highest quality 100% Weber Blue agaves aged between 10 and 12 years. Voodoo Tiki Tequila Corp. chooses only the biggest and sweetest agaves, which are baked between 26-48 hours, and to ensure the finest flavors, their tequila is distilled twice. The brand is currently sold in 23 states and 4 countries!

“World Panda Healthy Herbal Drink” (Panda Sober Drink), a very inspirational Sober-upproduct, is Dr. Chao’s own patented product that comes from a line of 130-year-old formulas developed and first used by Dr. Chao’s ancestors back in 1878. This 100% all-natural herbal beverage is manufactured in the state of Wisconsin, and has been certified by the National Food Laboratory of America to be sugar-free, calorie-free, caffeine-free, contains no preservatives and no artificial sweeteners of any kind.

Consuming alcohol may cause headache, nausea, vomiting, dizziness, unclear mind, uncomfortable stomach, thirstiness, and a bitter taste, and can also cause severe headache, stomach ache, loss of appetite, and a lethargic feeling from a previous night of alcohol consumption.

Drinking 1 to 3 cans of Panda Drink before consuming alcohol, or mixing it with alcohol, will allow individuals to drink three times more alcohol without getting drunk and dizzy.

When drunk, drinking 3 to 5 cans of Panda Drink will allow individuals to quickly recover from alcohol intoxication within three hours, relieving the symptoms of headache, dizziness, vomiting, thirstiness, and clearing the bitter taste, as well as avoiding a severe headache the next day. This drink enables the individual to restore his or her natural state of mind, so that they can function normally the next day.

The herbs in the Panda Drink contain special enzymes that help alcohol dehydrogenase break down alcohol quicker, then quickly convert the alcohol to harmless water and carbon dioxide and thus can be discharged rapidly through urine. At the same time, the herbs of Panda Drink help to balance the functions of the liver and the heart, improve the metabolism of cerebrum cells, and increase the cells’ absorption rate of oxygen. According to Dr.Chao’s expertise, people can avoid the harm from alcohol and won’t get drunk if alcohol can be converted into harmless water and carbon dioxide quickly. Therefore, drinking with Panda Drink will help people keep a clear head even when drinking great quantities of alcohol.

In order to expand our service, we are looking for business partner who has the financial capability and sales experience in the beverage industry to join the company’s management team.

For more information on the sober up drink, and to purchase it, please call U.S. PANDA FOODS & BEVERAGES INC. at 1-877-237-2426.

They have taken their line of already consumer friendly bar mixers, put it in the actual pitcher you make it up in, gift wrapped it, and it’s ready to go! The pitchers are trimmed out with coordinating colors to match the bar mixer inside. The Margarita Pitchers are done in bright greens, the Cosmopolitans are in hot pink…..the Frozen Wine Chillers are in burgandys, sage and golds…….you get the picture. Absolutely THE Perfect Hostess Gifts.

Old World Gourmet also received First Place in the Best Snack Category for their Simply SINsational Trail Mix. They combined freshly roasted and lightly salted pecans, almonds, cashews, brazils, macadamias, pistachios, hazelnuts and peanuts and then added FRIED GREEN PEAS! Mama said………. eat your peas and what a way to eat your peas! It’s packaged in assorted bandanas tied with jute string. A great snack mix with a keepsake bandana!! This item is a great basket inclusion, perfect for Father’s Day, and can even be assembled in your favorite “GAME DAY” colors! This is simply The Best Snack in town!

Old World Gourmet has been in the business of selling frozen wine chillers for 6 years. Dan and Deanna Sullivan attribute the success of their company to the grace of God, commitment to succeed, and always exceeding our customer’s expectations. “Success for us is truly measured by our customer’s complete satisfaction.” Deanna states.

Old World Gourmet actually made its debut on September 11, 2001… (Yes that date is correct). Dan reflected back to the day the business started, “We were in Philadelphia at the National Candy Show. Certainly we will never be able to forget that day.”

Old World Gourmet will be celebrating their 6th year in business on September 11, 2007. “Our parent company “Nuts for You” started in 1996 in Florida with two products, cinnamon and sugar glazed nuts and my grandmother’s “church punch” which later became our signature “Old World Cider”. Deanna reminisced By providing a high quality line of products and designing their own packaging and marketing strategies, It is no wonder that within the last five (5) years Old World Gourmet has reached a regular customer base just over 4000. They manufacture all of their products from the actual item to the custom bags that they go into. All are hand-crafted and hand assembled one bag at a time. Merchants who have developed a working relationship with Old World Gourmet are able to take advantage of their private labeling for resellers. If there is a frozen wine cooler on the market, it likely got its start at Old World Gourmet.

Old World Gourmet has been featured in The Home Business Magazine which highlights “self-made” business individuals. Some of their products such as our Vineyard Frost and their Margarita have been featured in magazines such as Rave Reviews and Country Business. Their products can be found in locations such at The Atlanta Hartsfield-Jackson Airport, Tampa Airport, Orlando Airport, Hallmarks, Theme parks, Boutiques, Hospital gift shops, and hundreds of retail shops.

Excitedly Deanna announces the new line of products that just hit the market. “Our Wine @ Five Collections(TM) of frozen wine chillers is a must! The hottest NEW Frozen Wine Drinks are here. Vineyard Frost, a refreshingly different way to cool down on a hot summer day! Just add our Vineyard Frost, your favorite wine, and mix, freeze and enjoy! No blender or ice needed. We are also the home of the “BITCH BAG” Collection of frozen Wine Mixes. That’s right, the “BITCH BAG” collection! THE BITCH IS BACK and she is at Old World Gourmet! Hot off the production line from Old World Gourmet, their new “Bitch Bag Collection” is breaking record sales. The powdered mix collection consists of all the favorites, “Wine-E-Bitch”, “Bitch-ARita”, “Cosmo Bitch”, “Lemon Drop Bitch” and “Bitchy Colada”.

For a delightful and unique wine tasting party, mix with your favorite wine, freeze about 3 hours, wire whisk and instantly become the best host/hostess in town! A frozen wine way ahead of its time!

These “Bitches” are here to stay. Come on now……………… you know you WANT ONE!

Lately you must hear people everywhere talking about “STRESS.” Indeed Yes, Nowadays the United States and even globally economies are dwindling; people are facing job instability, unemployment, and devaluation of their real estate property and stock portfolios, all of which contribute to the increasing amount of stress on people. According to the American Psychological Association (APA) report, there are nearly 113,000,000 people in the U.S. who have severe stress.

The problem with stress is it negatively affects health and can lead to trouble sleeping, headaches, constipation, diarrhea, irritability, lack of energy, lack of concentration, anger, depression, stomach problems, skin problems, anxiety, weight gain or loss, heart problems, high blood pressure, and more.

To help combat stress and its negative impact on health, Dr. G.L. Chao, a Ph.D. in Chinese Herbal Medicine, along with several other prominent Doctors of Chinese Herbal Medicine, began researching Dr. Chao’s 130-year-old family herbal formulas,was developed and first used by Dr. Chao’s great-great grandfather Dr. Baoyin Chao back in 1878 to help people relax and relieve the negative health problems caused by stress in China.

After intensive research, Dr. Chao and his research team were delighted to discover that his family’s herbal drink could be used to reduce the symptoms of stress by regulating the immune system and the brain’s central nervous system. The family’s herbal formula helped improve blood capillary circulation, thus regulating high blood pressure and reducing the feelings of depression, stress, and worries.

In 2008, under the guidance of the American National Food Laboratory, a healthy herbal drink “Dr. Chao Stress Reliever” has finally been made available in the USA.

Dr. Chao Stress Reliever is manufactured in the state of Wisconsin, U.S.A. and has been certified by the National Food Laboratory of America to be sugar-free, calorie-free, caffeine-free, and it contains no preservatives and no artificial sweeteners. This drink is a 100% all-natural herbal beverage that contains the true flavor of a unique blend of wild grown herbs, it comes in a can with an easy-open lid, tastes naturally sweet and has the scent of fresh mountain herbs,soothes thirst, and does not have side effects.

1. It is the only beverage that serves as a high-level nutritional supplement made with an all natural herbal formula.

2. It is the only canned supplement beverage named with “Doctor”.

3. It is the only beverage that contains no sugar, no calories, no caffeine, no preservatives and no artificial sweeteners.

Dr. Chao Stress Reliever is an all-natural, advanced nutrition supplement. It doesn’t only help to relieve stress; but more importantly it relieves the symptoms caused by stress both naturally and efficiently, such as headache, insomnia, irritability, anxiety, depression, constipation and many more.

Dr. Chao Stress Reliever is named with “Doctor” and “Doctor” means good reputation and credibility, it wins the trust of consumers. Currently, there are only a few products for stress relief, beverages and pills are rarely seen in the general market today, and herbal beverages created by an actual doctor, like Dr.Chao’s, is even rarer.

U.S. Panda Foods & Beverages Company devotes itself to provide all natural, green, and outstanding series of Dr. Chao healthy beverages. Currently they have the following beverages available: Panda Sober Drink, Dr. Chao Stress Reliever, Dr. Chao Adult Drink, Dr. Chao Lady Drink, and Dr. Chao Sober Drink. All of these are Dr. Chao’s very own-patented products. The company believes that Dr. Chao Healthy Beverages will become a staple in the daily American way of life due to the numerous health benefits the beverages can bring. The principles of this company are to bring the ancient and efficient herbal formulas to the U.S., and to manufacture their beverages by using the best production facility in the USA, to ensure quality and health, and at the same time, share their products with people all over America and the world as well.

In order to expand their service, U.S. Panda Foods & Beverages company is looking for a business partner who has the financial capability and sales experience in the beverage industry to join their management team.

Florida recording artists Robin And The Giant have begun an informal campaign to recommend that the State Of Florida embrace the idea of declaring an official “state sandwich.” The idea stemmed from a radio conversation on NewsTalk 1370 WOCA, in Ocala, FL, when the morning-drive duo read that legislation was introduced in Massachusetts to make the “Fluffernutter” the official sandwich of the commonwealth. For those of you from outside of New England, a “Fluffernutter” is a simple sandwich composed of 2 slices of bread, peanut butter and Marshmallow Fluff.

Listeners called the radio program to offer their own suggestions for the official Florida sandwich which included the Gator Burger, the Cuban Sandwich, the Barbecue Pork Sandwich, and the Peanut Butter And Jelly sandwich because of the large number of peanut farms in the state. Robin And The Giant say if you’d like to suggest a sandwich you can log onto their website at www.RobinAndTheGiant.com and enter your suggestion onto their “Guest” page.

While not a serious issue, it wouldn’t be the first time an official food made it to the Tallahassee think-tanks. Back in 2006, the Florida Senate passed a bill making Key Lime Pie the official state pie. Earlier that year, there had been some discussion that pecan pie should be the state pie, given the large number of pecan farms in the state.

Robin And The Giant have been a Florida based musical duo since 1988. Last year the duo released the song “To Infinity” which told the story, in ballad form, of the miraculous story of survival of Walter Marino and his 13-year-old son Christopher who were rescued after treading water in open ocean off the coast of Florida without lifejackets for 12 hours.

A major announcement regarding the structure and compensation program for the iNutrition affiliate business opportunity was postponed due to Hurricane Ike’s disruption of business at Natural Nutrition offices in Houston, Texas. Details on the affiliate program will be announced in October for all inutritionopportunity.commembers. First Alert e-mail notices will be sent to anyone who has signed up at the site.

All natural, fast and easy weight loss formula,Metabolean, is the latest product to be offered online by iNutrition. The web site metaboleanweightloss.comfeatures videos, full product information and secure, easy ordering specials.

iNutrition’s healthy snack and meal replacement product, Fission Power Energy Bars, are now being sold at fissionbars.com. Made with real fruit, soy protein, no corn syrup, no refined sugars and with only 150 calories Fission Power Bars represent “The Perfect Healthy Snack” and a popular school or office lunch addition.

Videos featuring Seinfeld Actor and Dancing With The Stars Champion, John O’Hurley, and other iNutrition spokesmen and women can be seen at all the iNutrition web sites.

About iNutrition.com – Dedicated to providing all natural nutrition secrets for a long healthy life, iNutrition.com offers anyone, anywhere easy and fast online access to the latest top weight loss, fitness and good health products.

About Natural Nutrition Inc. – iNutrition.com and InterACTIVE Nutrition International Inc. (interactivenutrition.com) are wholly owned subsidiaries of Natural Nutrition, Inc. (Stock Symbol: NTNI). InterACTIVE Nutrition is a manufacturer and international leader in sports and nutritional supplements backed by over 12 years of research, development and sales of sports nutrition products in over twenty countries throughout the world.

My Coffee Gourmet has added frozen cappuccino and Gatorade Instant Powder Mix to its ever expanding lineup of great products. President Chris Weaver said they wanted to offer some products for the summer months and these were some of the great values that they found. “Everyone loves a cold drink in the hot summer sun, so the frozen cappuccino mixes were a natural addition to add,” said Weaver on Wednesday.

“We wanted to offer Gatorade as well for all the kids who are playing their summer sports and need the Gatorade to stay hydrated,”Chris Weaver said.

The Gatorade is available in 12 packs that make 12 gallons and cases of 144 that makes 144 gallons of Gatorade. It is the best value and is enough to last the team for a whole season. A bonus with the case of 144 is 2 free Gatorade squeeze bottles for a limited time only. The Gatorade is available in Fierce Grape, Fruit Punch, Glacier Freeze, Lemon Lime, Orange and Riptide Rush. You can find it at mycoffeegourmet.com/gatorade.php.

The selection of frozen cappuccino mixes is great at My Coffee Gourmet. The California Freeze mixes are available in Double Mocha, French Vanilla, Mocha Supreme, NaturalSmoothie Base and Original Cappuccino flavors. It is only $7.99!

EPR Food & Beverage News is a new blog, part of EPR Network, that is going to be focused on and will be covering the food & beverage news and stories from press releases published on EPR Network.

EPR Network (EPR stands for express press release) is one of the nation’s largest press release distribution networks on Web. The EPR’s nationwide network includes 12 State based PR sites, one major PR forum and a number of industry specific PR blogs and what started as a hobby on Internet years ago turned out to be a rapidly growing business today. EPR Network is also known as one of the most trusted (human optimized, published, edited and monitored, spam/scam/low quality PR content free) PR sites on the web with more than 10,000 company and individual press releases distributed per month. EPR Network is putting your press releases on top of all major search engines’ results and is reaching thousands of individuals, companies, PR specialists, media professionals, bloggers and journalists every day.

EPR Network has thousands of clients around the world including global 500 corporations like Hilton Hotels, Barclays Bank, AXA Insurance, Tesco UK, eBay/Skype, Emirates, just to name a few. The network’s PR web sites are currently reaching from 150,000 to sometimes 500,000 unique visitors per month while our viral reach could possibly go to as much as 1M people per month through our presence across various social media sites. EPR Network was established in 2004 and as of May 2008 it had more than 800,000 press releases (pages) published on its network.