My niece made the basic chocolate cupcake recipe in VCTOTW, and the oven was accidentally set to 325 instead of the required 350. The time is up on them and the toothpick test revealed a gooey center mess, but the tops are done. How can this be remedied?

Thanks!

_________________"I'm sorry not everything tastes like rainbows and kittens! Some of us like candy that tastes like loss of innocence and pharmacy countertops and death metal." -mumbles

I moved it to 350 and let it bake for a few minutes longer, and it seems to have fixed the gooey problem in a few of them, but some still seem kind of sketch. They're chocolate, so it's tough to tell if the tops are browned, but they seem pretty ready. I moved the temp back down to 325 since I read the reply, so we shall see what happens. I was going to prepare the icing, but now I am in a holding pattern. No need to waste icing and more time, I guess.

_________________"I'm sorry not everything tastes like rainbows and kittens! Some of us like candy that tastes like loss of innocence and pharmacy countertops and death metal." -mumbles