Most Filipino food and dishes are a delectable blend of native and foreign cuisines that have evolved through the centuries. Historians narrate that a couple of hundred years ago, foreign traders and settlers, colonizers and missionaries brought with them their native recipes and unique style of cooking to the Philippines.Filipino food is filled with tradition and diverse richness of colours, flavours and history. Combinations of these ingredients are seasoned with local and imported spices cooked through roasting, grilling, broiling or steaming. Part of the Pinoy custom is to eat three full meals in a day. And no meal would ever be complete without a serving of plain or fried rice.The following list here are the most popular resto in Los Angeles that offers all uisine.

The Filipinos are a gregarious and sociable people who love to party, and food is often at the center of their many celebrations. Filipino food combines Eastern and Western ideas and is strongly influenced by Chinese, Spanish and American traditions.You will never regret it once you tested their recipes.