Stir together the soft breadcrumbs, onion, water, sugar, soy sauce, garlic and ground ginger in a large mixing bowl. Add the ground beef and mix well. Shape the meat mixture into six ¾-inch-thick patties.

For a charcoal grill: Place patties on the grill rack directly over medium-heat coals. Grill, uncovered, for 15 to 18 minutes or until an instant-read thermometer inserted into the side of a patty registers 160 degrees, turning once.

For a gas grill: Heat grill, then reduce heat to medium. Place patties on the grill rack; cover and grill as above.

Jennie Pollock usually sprays the grill with Pam so that her burgers won’t stick. Send your suggestions to jpollock@rockfordwoman.com or 815-987-1242.

Never miss a story

Choose the plan that's right for you.
Digital access or digital and print delivery.

Lifestyle

Original content available for non-commercial use under a Creative Commons license, except where noted.
The Helena-West Helena World - Helena, AR ~ 417 York, Helena, AR 72342 ~ Privacy Policy ~ Terms Of Service