If you love Fall fruit and vegetables, this soup is going to be your new favorite! The sweet potato and onion give it a grounding effect which is just what's needed at this transitional time of year. (adapted from Real Simple)

Author: Kat

Recipe type: Side Dish

Cuisine: American

Serves: 4

Ingredients

1 medium onion, chopped

1 tsp. salt

½ tsp. pepper

2 Tbs. olive or avocado oil

1 very large sweet potato (or 2 medium), peeled and chopped into small chunks

2 green apples, peeled and chopped into small chunks

16 ounces vegetable broth

12 ounces water

½ tsp. nutmeg (use more or less to suit your taste; can be substituted with cinnamon)

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