Double Chocolate Brownies

These brownies are simple to make but taste rich and complex, thanks to chopped walnuts and two types of chocolate, which gives them an irresistible fudgy taste and dense texture.

Total Time: 0:45

Prep: 0:10

Level:
Easy

Serves:
16

Ingredients

Cooking spray

4 oz. bittersweet chocolate

¾ c. unsalted butter

1 c. sugar

3 large eggs

1 c. all-purpose flour

½ tsp. kosher salt

1½ c. walnuts

1 c. semisweet chocolate chips

Directions

Heat oven to 350°F. Coat an 8-in. square baking pan with cooking spray and line with parchment paper, leaving a 2-in. overhang on two sides.

Heat oven to 350°F. Coat an 8-in. square baking pan with cooking spray and line with parchment paper, leaving a 2-in. overhang on two sides.

Spread the batter into the prepared pan and bake until set and a wooden pick inserted in the center comes out with moist crumbs attached, 30 to 35 minutes. Cool completely in the pan. Using the overhangs, transfer the brownie to a cutting board and cut into 16 squares.