What You Need

Make It

HEAT oven to 375°F.

MIX all ingredients except crescent dough.

UNROLL dough. Separate dough from each can into 4 rectangles; firmly press perforations together to seal. Spread dough with bacon mixture; roll up, starting at one short end of each rectangle. Cut each roll crosswise into 4 slices; place, cut sides up, 4 inches apart on baking sheets. Flatten slightly.

BAKE 15 min. or until golden brown.

Kraft Kitchens Tips

Substitute

Prepare using OSCAR MAYER Turkey Bacon.

Shopping Tip for Groceries

Always check the sell-by and expiration dates when purchasing groceries. The sell-by date is the last date on which the product should be purchased, whereas the expiration date is the last date on which the product should be consumed.

I make these all of the time for potlucks at work as well as just for starters at a dinner party. They are DELICIOUS and everyone always asks me to bring them! I also like making them with brocoli and cheese for a veggie option.

chrissy1790

posted:

12/11/2007

I loved the idea of this recipe but it turned out to be very dry & dull. I probably should of loaded it more with the ingredients. I think 15 minutes was way to long. I would suggest 12 minutes, and definitely put in some cream cheese or other dip. Will not make again.

a cook

posted:

11/23/2007

An entertaining favorite that is often requested. I alter it by using chopped scallions (gives a little color)instead of onions and use imitation bacon bits as a time saver! By the way, using reduced-fat cresants and cream cheese w/bacon bits makes it more figure friendly as well and no one will know the difference! Enjoy!

AnneLillian

posted:

9/19/2007

I altered this recipe slightly making it without the onion & with feta. Huge Hit!!
However mine were not as pretty as above. WARNING ... when it's hot the dough does not cooperate.

heatherlynn1276

posted:

7/17/2007

this recipe is great when there hot, as soon as they get cold they become a little nasty...

clarissa_008

posted:

3/26/2007

I altered this recipe and made two versions: 1. Chopped sundried tomatoes (did not drain much oil off of them), shredded parmesan cheese and dried basil. 2. Sliced turkey, swiss and bacon crumbles. Both versions were GREAT and guests really liked them! I would definitely make again - they were super easy, yet looked a little fancy.

victoria1115

posted:

3/24/2007

Everyone loved it!!

jamied63

posted:

1/2/2007

Very quick and easy to make. Perfect for an on the go mom!

wingy2

posted:

12/15/2006

this is a huge hit at my christmas open house each year...easy and delish...you can't stop eating them