Tomorrow is Thanksgiving and one of my favorite parts of the meal is stuffing. So, I couldn’t resist having an excuse to make a big pan of it before Thanksgiving. This stuffing recipe is filled with apples and sausage, which give it an amazing amount of flavor. It’s the night before Thanksgiving so let’s get cooking!

Start by melting 5 tablespoons of butter in a large pot.

Add half of an onion to the butter and cook until tender. Then add your sausage and cook until it is no linger pink. Season with the 1 teaspoon of salt, 1 teaspoon of sage, and 1/2 teaspoon of pepper.

Add the 2 cups of chicken broth and heat to a boil.

Remove from the heat and add your stuffing and chopped apples. Then lightly mix until all of the stuffing is moistened.

Pour the stuffing into a greased casserole dish.

Cover with foil.

Bake for 30 minutes in a 350 degree oven.

Now you have a delicious stuffing for Thanksgiving. Happy Thanksgiving!

1 (12-14 oz) package of cubed stuffing (you can use flavored stuffing I used Sage and Onion)

Instructions

Start by melting 5 tablespoons of butter in a large pot. Add half of an onion to the butter and cook until tender. Then add your sausage and cook until it is no linger pink. Season with the 1 teaspoon of salt, 1 teaspoon of sage, and 1/2 teaspoon of pepper. Add the 2 cups of chicken broth and heat to a boil. Remove from the heat and add your stuffing and chopped apples. Then lightly mix until all of the stuffing is moistened. Pour the stuffing into a greased casserole dish. Cover with foil. Bake for 30 minutes in a 350 degree oven.