Late Night Pastry Dinner, coordinated by Chef/Owner Howard Hanna, was an after hours collaboration with three local pastry chefs. Tasha Goellner (Mullberry and Mott), Nick Wesemann (The American Restaurant),...

Through collaboration and industrial production methods, I create dining experiences using restaurants as alternative exhibition spaces. This is most evident in two projects titled “Tapas Micros” and “Paper Plates.”...