Why is DC the unofficial outpost for Top Chef castoffs? So many of them here…

Anonymous

money to burn and lots of new restaurant funds.

Farnsworth

Spike is especially telegenic and a credit to this town.

Anonymous

Spike belongs in LA…. he doesn’t seem to realize there are no paparazzi here

Anonymous

No, he knows he couldn’t cut the mustard in LA. Remember his “big fish, small pond” comment?

Ugh, I think I almost dry heaved.

Anon

I work just 2 blocks from here and I couldn’t be happier this is opening. My lunch options have been severely limited. With just the Union Station food court, the duplicate McDonalds, Roti and Potbelly up First Street NE, Phillips Cafe, Station Cafe, Railway Cafe, Westwing Cafe, Sunrise Cafe, Five Guys, Thaaja, A-Deli, 7-11, Starbucks, Tynan Coffee, Harris Teeter, Au Bon Pain, Corner Bakery, the constant 5 -10 food trucks parked outside SunTrust, and various Hot Dog/Half Smoke carts it can be really tough to find something to eat.

In all seriousness though, if this place serves beer and stays open past 4pm it will be a nice addition.

Anonymous

I know people are going to classify this as a racist statement but I believe the black guy can make a better burger.

dcRat

I remember years ago he had a restaurant at 16th and K named after himself and the Post did a profile of him. He came off as a bit of a tool in the profile.

Nearby NoMa

I’ll take a quarter-pounder with a side of sarcasm. Jeez. tough crowd!

For those who live in the neighborhood, this is a great development presuming it’s good. Zuppa Fresca was a disaster, but the space is big and allows for outdoor seating. It could offer a nice neighborhood spot off H and outside of NoMa central which is dominated by fast food chains.

NoMa doesn’t really have a casual, fun burger joint, so I welcome this addition.

monkeyrotica

The guy trails lawsuits like Johnny F**king Lawsuitseed. If past is prologue, inside of 18 months the building owner will sue for failure to pay rent, he will sue them for “driving business away,” or he’ll file for bankruptcy because the economy’s bad and it rained a lot that month.

There is nothing he’s “ripping off” from Spike, because nothing about Spike is original.

Trixie

I kind of feel like “Timothy Dean Burger” makes it sound like the burgers are made out of, not by, Timothy Dean.

monkeyrotica

Kinda like how a McDonald’s Big Mac is made out of ground up clowns.

Anonymous

Kind of makes me wonder how baby oil is made.

More Is More

I’ve been to the TDB in Largo on numerous occasions and honestly, while I think the burgers are good, I don’t think they warrant their price point. I have no problem paying $8+ for a burger but for a burger that’s just okay…. not so much.

At the end of the day, the burgers aren’t anything special and there’s really not a lot of options when it comes to customizing. The regular fries are good and so are the sweet potato fries but again, nothing amazing. The one thing I do really enjoy from them are their milkshakes which are absolutely wonderful! However they never seem to have the same flavor selections twice so don’t go with your heart set on a specific one.

I like it but I don’t love it and the only time I go out of my way for this place is when I have a Groupon or Restaurant.com certificate that I snatched up and need to use.

Curious

You know I wonder if there is some kind of giant (or semi-giant) corporation behind all these guys. When I went to Good Stuff in Crystal City shortly after it opened, it felt like I was eating a Great American Restaurant. There’s something going on here with Top Chef people and funding for these places. And I have to ask, if this chef’s favorite recipe is soft shell crab tempura (i.e. fried soft shell crabs), why the heck are you opening a burger joint? Open a place where you cook your favorite things if you ask me.

Ed

Some people are so sad. People work hard to own their own business and succeed. Not everything in this world is easy. Most of all of you making negative comments are working a 9 to 5 that they hate. Unlike most of you I wish that man or any man much success in their endeavors.I look forward to this restaurant opening and TD ‘s food. I’m tired of the nasty burgers from 5 guys and looking forward to having new menu options and an ice cold beer. Cheers Haters.