Ingredients

Instructions

Add all other ingredients and combine until mixed. You’ll be able to tell once the paprika has colored all of the potato.

Divide in half and form into balls.

Place the potato balls in a preheated waffle maker and cook for 10 minutes or until desired “doneness.”

Serve with sliced avocado and hot sauce.

Waffled Potato variants:

Mexican style – Same as above but add 1 teaspoon of cumin. Top with Pico de Gallo and serve with a side of Cuban-style black beans.
Mediterranean style – Same as above except without the paprika. Substitule ½ cup chopped spinach. Serve with sliced tomato, hummus, and a splash of balsamic vinegar.
Indian style – Same as above except without paprika. Substitute ½ teaspoon cumin, ½ teaspoon coriander, ½ teaspoon turmeric. Serve with red onion chutney.