JBARH Recipe | Beef Tips

This is a hunting camp recipe that has been in my box since I started cooking. You can pretty much take any cut of beef for this recipe and, if given enough time, it will turn out delicious and perfect. I like to use brisket because of it’s beefy flavor and texture and because it is CHEAP. With prices in Texas ranging from $1.50 per pound to $3.50 per pound, there isn’t a cheaper cut of beef. And honestly, this isn’t a dish that benefits from a higher price cut of meat.