Welcome to August Vows

This blog started a year before the big day, and chronicled the wedding-planning from a bride's perspective. I considered closing it and starting a new one as a Mrs., but you know... our vows were the most important part of the day, and will be our backbone as we develop a life and family together. I can't think of anything more appropriate than continuing to call my blog August Vows, and so it's here to stay.

Tuesday, November 18, 2008

I have a secret. I adore dishes. It really does border on obsession. I love pretty homey things in general, and beautiful dishes are just about one of the most wonderful things I can think of. Ranks as high as having pretty stationary.

I've started my gift registry (fairly early, at the good advice of one of my bridesmaids),

and so far finding my kitchenware as been the most pleasing task. I already have started to collect a set of casual dinnerware, because my grandmother thought it was important to start this collection off years ago. So yes, I picked dinnerware at 18, and yes, I still love it. It is Royal Doulton Cinnabar (see right), and here it is in all it's glory. Doesn't it just call up images of home-cooked casseroles straight out of the oven? I still think it was a wonderful choice.

So, I really only needed to find formal china to complete my collection. I've looked through almost every Mikasa, Noritake & Royal Doulton pattern we could find. The first one we chose

was this lovely set by Noritake. It's called "White Palace" (see right) and I still adore it. In addition to the beautiful gold rim, this set has a cream textured border. Texture really is important to me, and it was definitely the selling point on this set. That all said, I thought it was a little too formal and a lot too expensive for what we needed.

Next, I fell in love with Challinor by Royal Douton (see left). If for whatever reason I ever needed to choose a second set, this would be it. A rich blue and gold, it's beautiful and luxurious. I especially loved how every piece in the setting was a little bit different. Even with the blue it was still a very warm set, as the border was a lovely cream colour. It was a very close choice, but it wasn't quite right.

We finally settled on Noritake's Glenrose Platinum. I love it. It reminds me just slightly of my mom's pattern (she chose Noritake when it was still new and unknown), but is different enough too. Silvery blue with a textured rim, I think it will be perfect for all occasions and can be set with many different colour schemes. It is truly perfect for us in every way, and I am excited about our choice. And here it is, in all it's beautiful glory:

Did you have a hard time selecting your dinnerware, or was it an easy choice for you? Do you think you picked the right one?