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Is it a cake or a dress??? I can’t even begin to express how excited I was to make this cake. It was actually inspired by this tutorial. My customer saw this pic, and after some very minor changes, we agreed that it was perfect for her Princess themed baby shower. My cake is a 10″ cake topped with an 8″ cake. (The original is an 8″ cake topped with a 6″ cake.) The inside flavors are vanilla cake with cannolli filling. This is New York; where any native NY baker is expected to produce a delicious, authentic cannolli filling! It’s one of my best-loved flavors, to be honest. The entire cake is covered in white fondant; the top with quilting and pale pink pearls. Each ruffle on the bottom tier is individually cut out, shaped and attached with a dab of white chocolate. One of the most enjoyable cakes I’ve ever had the pleasure of making!

Thank you to Lacey Jakes Cakes for writing such a wonderfully detailed, and easy-to-follow tutorial!