High Hat Tuna Souffle Recipe

This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Harrelson Estate in Detroit, Michigan in 1984. Source: Lady’s Home Journal 1970. “An unusual yeast soufflé that Anna Brown finds makes an easy entrée for four, lunch or dinner.
Read more Just add a salad.” Mrs. Anna M. Brown, Cedaredge, CO.
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