YamYam

Casa di David

Over Sale e Pepe

There’s nothing quite like fresh-made pasta: pillowy ravioli, tender tagliatelle, thick ribbons of pappardelle. In Sale e Pepe, the pasta isn’t just an afterthought to get the sauce from the bowl or plate to your mouth; it’s the focal point of the dish that balances flavors and textures to allow ripe tomatoes to shine and fresh herbs to come alive.

We use only fresh and the highest quality ingredients; dough made fresh and balled by hand every day, the freshest meats and cheeses available, fresh veggies and our homemade sauces made daily. But most of all, we do create pizzas with love, patience and attention to detail, carefully baked in stone-oven.