We aren't trying to compete with the foodie blogs here. This is just a place to keep track of and share all the different recipes we try. We like to take the pictures ourselves, even though we don't know a lot about photography.

Prepare and roll out Pastry for Single-Crust Pie. Line a 9 inch pie plate with the pastry. Trim; crimp edge as desired. Line unpricked pastry shell with a double thickness of foil. Bake in a 450 degree oven for 8 minutes. Remove foil. Bake for 4 to 5 minutes more or until pastry is set and dry. Reduce oven temperature to 325 degrees.

Meanwhile, in a large skilled cook onion and bacon until onion is tender and bacon is crisp. Drain on paper towels.

Pour egg mixture in hot, baked pastry shell. Bake in the 325 degree oven 45 to 50 minutes or until a knife inserted near center comes out clean. If necessary, cover edge of crust with foil to prevent overbrowning. Let stand for 10 minutes before serving. If desired, garnish with cherry tomatoes.

Notes: We had this recipe in April 2013. I remember enjoying it, though I may have liked Aztec Quiche a bit more. Both were tasty.