Bistrot Bagatelle Introduces Gorgeous and Delicious New Dessert

It’s warming up in Dubai and what better way to delight and refresh the senses than with Bagatelle’s new Cheesecake à la Mandarine. Chef Timothy Newton is never one to skip on the details and has truly outdone himself with this latest creation that is perfectly sweet yet tangy and leaves you wanting more.

Bistrot Bagatelle has cemented its place in Dubai as one of the most popular dining destinations and continues to be known for its favourites as well as introducing new and exciting dishes using exquisitely fresh produce.

The Cheesecake a la Mandarine has been carefully constructed with the most divine texture, complimented by lemon gelato, macadamia and pineapple compote.

Chef Timothy Newton says “We were looking to create a cheesecake that was going to be delicious but not too heavy to finish off a meal. We decided on using mandarin for its sweetness, pineapple for its acidity and finishing it off with lemon gelato that acts almost like a palate cleanser. The finished product is just incredible and I really think its going to become a new Bagatelle favourite!”

The French Bistrot invites you to enjoy the stellar A La Carte menu featuring stand out dishes including Tartare de Boeuf, Salad Landaise, Gnocchi à la Parisienne, Loup de Mer, Poulet Rôti à la Truffe Noire and if you are in the mood to tantilise your taste buds, then this new dessert will surely exceed your expectations and is the perfect end to a divine French-Mediterranean meal.

Bistrot Bagatelle is located on the 1st floor of The Fairmont
Hotel Sheikh Zayed Road | Trade Center Area

Lauren Boehmer

A recent graduate of Northern Arizona University with a Bachelors Degree in English and a Minor in Studio Art. I have certificates in Creative Writing & Literature and have studied at the University of Chester in Chester, England for one semester.

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