Fried mushrooms with potato

Ingredients:

500 g of mushrooms

1 bulb onion

600 g of potato

3 tbsp of dairy butter

1 tbsp of dried breadcrumbs

2 tbsp of wheat flour

black ground pepper – to taste

salt – to taste

Cooking

Peel and wash mushrooms. Roll them in the dried breadcrumbs, combine with finely cut bulb onion and fry on the sunflower oil. Add fried wheat flour dissolved with broth or water at the end of frying. Then add peeled and boiled potato. Dress everything with salt, pepper. Mix all ingredients and stew. Decorate with parsley before serving.