Super-cheesy Broccoli and Cheddar Twice-Baked Potatoes!

These super-quick, super-easy Broccoli and Cheddar Twice-Baked Potatoes provide the PERFECT comfort food for the coming time of year, containing a variety of tastes and textures to get your mouth watering!

An ideal lunch if you’ve got some family over, the recipe serves eight, although all ingredients can be easily doubled up. Sit back whilst our gorgeous English Westminster Cheddar turns boring potatoes into drool-worthy goodness!

Top tip! Got any leftovers from the night before? Chuck in some chicken, beef or veg – the more the merrier with this one!

Prep & Cook Time: 1 hour, 40 mins.Skill Level: Easy.Serves: 8

Ingredients needed:

4 medium potatoes, washed well and dried

1 teaspoon olive oil

3 tablespoons salted butter, very soft

1/2 cup non-fat Greek yogurt

3 tablespoons buttermilk

1/2 teaspoon salt

1/4 teaspoon pepper

3/4 teaspoon chives

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon dried onion flakes

1/2 teaspoon dried dill weed

1/2 teaspoon paprika

1 and 1/2 cups cooked broccoli, chopped, divided

1 cup of Westminster Sharp Cheddar cheese, shredded, divided

Let's get cooking:

First things first, preheat the oven to a piping 400°F

Whilst the oven's getting itself sorted, line a baking tray with parchment paper