Directions: Wipe tofu dry with paper towels. Cut the tofu in each box in half,
then cut each half into four equal portions. Flour each portion
lightly. Heat vegetable oil to medium hot (350 to 375 degrees). Add
the tofu, a few at a time. Fry until golden and remove to drain on
paper towels. Prepare sauce by placing the water, soy or tamari sauce,
sweetener and stock in a saucepan. Bring to a boil and mix well,
making sure sugar (if using) is dissolved. To serve, place a small
amount of the sauce on four warmed plates. Divide the tofu evenly
among the plates, placing them on the sauce. Garnish with grated
ginger and chopped scallions. Recipe By : Sunshine Magazine
(9/17/95) Posted to MM-Recipes Digest by "John Weber" <hdbrer@ibm.net>
on Apr 14, 98