Friday, December 21, 2012 3:55:27 AMxelous, uncooked (cool) bagels need heating up, that takes heat out of the oven, too many and it can't cope so they cook more slowly so the baking process doesn`t happen in the right way.

Thursday, December 20, 2012 10:08:13 PMWhat's the diff, if it`s in an oven the`ll all cook at roughly the same time whether it`s one or twenty. Fail box instructions, or win if the saturated fat in each bagel is greater than or equal to 12.5%, just looking out for you fatties that don`t know when to stop