Tuesday, September 18, 2007

Season boneless pork as desired. I used a salt, garlic, and lemon pepper mix.

Lay the seasoned pork in baking dishes.

Mix a can of cream of mushroom with a can of seasoned chicken gravy. Then addmilk until the mixture is slightly thicker than a soup consistancy. I used sour cream this time, but probably won't do that again since it makes the gravy from the meat taste funny to me.Pour mixture over pork.

Bake at 325 for 1-2 hours depending on the thickness of the meat.

I served it with corn on the cob, black eyed peas, corn bread, and watermelon for dessert. My mom & dad also ate sliced tomato with their meal. Add some sweet tea to the table and you have a true Southern meal!

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