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Easy Puff Pastry Pizza

A super easy way to satisfy a pizza craving when you’re low on time or dough: Puff pastry steps in as the crust, and the rest is totally up to you!

You guys! It’s National Pizza Day!

!!!

I feel like I don’t have to do a lot of convincing on the topic of eating pizza, but I probably have to do quite a bit on the topic of making pizza.

I know that making your own crust can be time-consuming, finicky, and frustrating, so I’m taking this opportunity to encourage you to cheat. Go ahead, I won’t scold you for this one. Using pre-made frozen puff pastry is going to make your pizza-making experience much easier, much faster, and much less frustrating.

Even better about this recipe is that it’s 100% customizable. I love mushrooms and olives on mine, but you could do whatever you want! Just follow the recipe and swap my ingredients for your own. You’ll be eating pizza in 20 minutes and it’ll be awesome.

Don’t be afraid to pile on your veggies and cheese – the more the merrier! But I will warn – a heavy sauce may cause the pastry to get a bit soggy. So, I recommend no sauce or keeping it light.

I actually included a note in the post body that sauce may cause it to get a bit soggy, so you’ll want to keep it on the lighter side if you use any. You could try doing a layer of cheese and toppings, and then drizzle the sauce over top of that and it may help!