Tuesday, March 18, 2014

1/4 cup at a time
you can also substitute the water for milk adding
the same amount. (1/4 cup at a time.)

2-3 very ripe mashed bananas

Mix dry ingredients thoroughly, then add water and

stir with a wooden spoon until well combined. Stir in mashed very ripe Bananas.

Heat 1/4 cup of vegetable oil in a frying pan on medium high heat.

After pan is heated, scoop Keke mixture and carefully pour it onto the pan.

Fry Keke in oil and flip. (I like using a carving fork to flip them.)

Drain on paper towels. Best when served warm. Enjoy! :)

Mix dry ingredients thoroughly, then add water and
stir with a wooden
spoon until well combined.
Heat 1/4 cup of vegetable oil in a saute pan on medium high heat.
After pan is heated, scoop Keke mixture and carefully pour it onto the pan.
Fry Keke in oil and flip. (I like using a carving fork to flip them.) -
See more at:
http://polynesiankitchen.blogspot.com/search?q=keke#sthash.e5m44mjf.dpuf

Mix dry ingredients thoroughly, then add water and
stir with a wooden
spoon until well combined.
Heat 1/4 cup of vegetable oil in a saute pan on medium high heat.
After pan is heated, scoop Keke mixture and carefully pour it onto the pan.
Fry Keke in oil and flip. (I like using a carving fork to flip them.) -
See more at:
http://polynesiankitchen.blogspot.com/search?q=keke#sthash.e5m44mjf.dpuf

Mix dry ingredients thoroughly, then add water and
stir with a wooden
spoon until well combined.
Heat 1/4 cup of vegetable oil in a saute pan on medium high heat.
After pan is heated, scoop Keke mixture and carefully pour it onto the pan.
Fry Keke in oil and flip. (I like using a carving fork to flip them.) -
See more at:
http://polynesiankitchen.blogspot.com/search?q=keke#sthash.e5m44mjf.dpuf