After Shock

After Shock liqueur was first developed in Canada in 1997, targeting experienced drinkers. After Shock has cultivated a number of myths and theories amongst those who enjoy it. One such story claims that the drink crystallises in your stomach, liquidating the following day releasing further alcohol into the blood. Though the genuine sugar crystals found growing in the base of the bottle lend plausibility to the story, it is entirely untrue, and merely a fun part of the story of this drink.