Recipe of the Week – Lancaster Beets and Eggs

I can remember my mother canning these Lancaster Beets & Eggs. Seems like we always had a jar of these pickling in the refrigerator. We could hardly wait for the weeks it took for the eggs to be completely saturated with the beet juice. You could say I was “tickled pink” when mom opened the jar and we could cut into the eggs revealing that bright pink center. Good Stuff!