Banana Fruit Cake

I have to fess up. I had cake for dinner. But, I made myself feel better about the fact that it has loads of fruit in it – in amongst the scaled down butter, sugar & flour. It’s a basic Banana cake with a few tweaks here and there, to vaguely heathify it up – removing some of the Butter, Sugar and all of the Oil, and to suit the ingredients I had in the cupboard.

I love a contrast in textures, and loved the light, fruity Banana Cake slices served with Light Creme Fraiche & a wee bit of Dulce de Leche on the top. For blog and research purposes you understand.

The cake has about 4.5 serves of Fruit in it in total, so it could be worse. Everything in Moderation – I think that if you have a little of something you want, you won’t crave and then eat loads of something really bad for you. I want to make a Zuchinni or a Beetroot Cake next. And a Herman Cake.

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About Me

Hello there, Kia Ora! I'm Emma.

Adventures of a London (based) Kiwi is my travel, food & expat lifestyle blog featuring my adventures with a side of uniqueness, humour, history and luxury.
I’ve always wanted to live life to the full, explore as many corners of the globe as possible, nibble as many different delectations, experience history & seek out the special things in life.
Consider yourself warned about me...