Preparation

Mix all batter ingredients together in a Plastic sealer bag, and shake until thoroughly mixed. Spread mixture on a plate. Cut Calamari tubes into rings about 1/4-1/2" thick.Pat rings dry and coat lightly in batter mixture. Fry in Vegetable oil at 400 degrees for 3 minutes a batch.Mix all ingredients for Thai sauce, and let stand covered at room temp until squid are fried.

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