Put Mrs. Dash, Soul Seasoning, ketchup, and 1/2 cup of the 57 steak sauce into mixture and blend in. Pour meatloaf into a large meatloaf pan or a rectangular pan. Square up the meat and being a round form on top. Make a little trench on the top of the meatloaf and put 1/2 cup of the 57 into the trench.

Bake for 45-55 minutes or until the meat isn’t pink in the middle of the meatloaf. Pour the rest of the 57 sauce on top of meatloaf and spread over then place the 5 strips of bacon on top; let it sit in the oven for 5 minutes. ENJOY!!!!