#3. Dip every marshmallow into the melted green chocolate. Allow the excess chocolate to drip off and back into the bowl. Add two googly eyes before setting in the short glass to set. Repeat this step with all your marshmallows. Once they are all coated, place them in the fridge for about 15 minutes to set.

#4. After 15 minutes remove the marshmallows from the fridge. Microwave the dark chocolate candy melts following the same instructions above.

#5. Dip the top of your marshmallows into the dark chocolate giving Frankenstein some hair. Use the toothpick to gently drag a little bit of the chocolate down into a triangular shapes. Place the marshmallow back into the cup to set and repeat this step with all your marshmallows.

#6. Scoop a few tablespoons of the leftover dark chocolate into the sandwich baggie. Snip the end and squeeze out two bolts on the side of Frankenstein’s face.

#7. Once finished, place them back in the fridge for another 15­20 minutes.

Phew! Almost done!

#8. Lastly, bring the Frankensteins back out and use the edible markers to draw on Frankenstein’s mouth using black and red for his scar.

About The Author

Kerri is a wife, mother, blogger, social media director for a small farm, therapist to her autistic son, travel and fitness enthusiast, naturalist, country girl, and child of the one true King. PR friendly blog from Kalamazoo, MI. Read More…