Details

Eden Vegetable Chips are crafted with a laborious and thoughtful process using carefully selected ingredients. Naturally dried spinach, carrot, cabbage, and lettuce are added to a dough made of wheat germ, the prized grain Job's tears (Coix lachryma-jobi) and sea salt. The dough is kneaded, dried, and baked into chips. The baked chips are lightly glazed with wheat free tamari soy sauce, and then flash fried in rice bran oil. Centrifuge spinning removes the oil and makes the chips crisp and light.

Enjoy Eden Vegetable Chips as is or with your favorite dip or spread. They are ideal for parties, lunches, picnics, and camping trips or as a delicious snack anytime. A refreshing, light and crispy texture with a delightful flavor. Try crumbling a few Eden Vegetable Chips into a bowl of hot soup in place of crackers for a nutritious texture and added flavor.