A beef marinade will help out tenderize any cut of meat, thus there must be something acidic present in order to cut the thick fibers of the meat. When you marinade beef, one important thing that should be kept in mind is to cut the meat thin, as thin cuts usually takes about an hour to marinate while the thick cuts may take up to 12 hours.

Brisket Marinade

1

Ingredients

Ingredient

Amount

Red wine

½ cup

Olive oil

½ cup

Prepared mustard

1 ½ tablespoons

Lemon juice

1 ½ tablespoons

White vinegar

1 tablespoon

Horseradish

1 tablespoon

Salt

½ teaspoon

Cayenne pepper

1 teaspoon

Onion powder

1 teaspoon

Garlic Powder

1 teaspoon

2

Time & Yield

Total Time

30 minutes

Yield

2.5 cups

3

Directions

Mix well all the above given ingredients, pour it over the brisket and then leave it in the refrigerator overnight. You can boil the remaining mixture for 5 minutes and use it as sauce.

Bulgogi Marinade

1

Ingredients

Ingredient

Amount

Soy sauce

⅓ cup

White sugar

3 tablespoons

Sesame oil

1 tablespoon

Garlic

3 cloves

Medium sized onion

¼

Sesame seeds, roasted

2 tablespoons

Red pepper, flakes

¼ teaspoon

Black pepper

½ teaspoon

Ginger, finely minced

¼ teaspoon

Green onion, finely chopped

2

2

Time & Yield

Total Time

20 minutes

Yield

2 cups

3

Directionos

Mix all the ingredients well in a bowl until the sugar starts to melt except onion. Once the sugar melts down then add beef and onion and mix again in such a way that the marinade covers all the surface of the meat. Refrigerate it for one hour. Then pan fry it and serve with hot rice.

Best Odds Brisket Marinade

1

Ingredients

Ingredient

Amount

Red wine vinegar

1 cup

Olive oil

½ cup

Sauce

¼ cup

Brown sugar

¼ cup

Garlic

4 cloves

Paprika

2 tablespoons

Kosher slat

1 tablespoon

Black pepper

2 teaspoons

2

Time & Yield

Total Time

25 minutes

Yield

2 cups

3

Directions

Put all the ingredients given above in a medium bowl and mix well until the sugar completely melts down. Refrigerate overnight.

Ribs Steak with Garlic Marinade

1

Ingredients

Ingredient

Amount

Soy sauce

1 ½ cups

Garlic

2 cloves

Dry mustard

1 tablespoon

Black pepper, crushed

1 tablespoon

2

Time & Yield

Total Time

5 hours and 10 minutes

Yield

4 servings

3

Directions

Mix all the ingredients above given in a mixing bowl. Refrigerate it for 3-5 hours.

Time & Yield

Total Time

50 minutes

Yield

1 cup

3

Directions

Add chopped shallot, garlic and onion in a medium sized mixing bowl. Now slowly add tarragon and finely chopped parsley to the mixture before mixing Dijon mustard, soy sauce, Guinness beer, Worcestershire sauce and seasoning. Now make sure to mix all the contents very well. Set aside the mixture for about 30 minutes. Then you can use it as you like.

Jamaican Jerk Marinade

1

Ingredients

Ingredient

Amount

Nutmeg, grounded

½ teaspoon

Cinnamon, grounded

½ teaspoon

Cider or white vinegar

1 tablespoon

Fresh thyme leaves

2 teaspoons

Soy sauce

3 tablespoons

Oil

1 tablespoon

Onion, finely chopped

1

Scallions, finely chopped

½ cup

Hot pepper

1

Sugar

2 teaspoons

Black pepper (grounded)

1 teaspoon

Hot sauce (optional)

1 tablespoon

Salt

1 teaspoon

Jamaican pimento, Allspice (ground)

1 teaspoon

2

Time & Yield

Total Time

15 minutes

Yield

1 cup

3

Directions

Put all the ingredients in the blender and mix it well. Apply this marinate to the meat and leave it in the refrigerator for 4-5 hours. You can also store the mixture in a refrigerator for a period of up to one month.

Spicy Mexican Marinade

1

Ingredients

Ingredient

Amount

Chipotles

17 ounce

Medium onion, coarsely chopped

½

Dark beer

¼ cup

Fresh cilantro

¼ cup

Lime juice

2 tablespoons

Sea salt

1 teaspoon

Mayonnaise

1 cup

2

Time & Yield

Total Time

20 minutes

Yield

2 cups

3

Directions

Mix all the ingredients in the blender until it becomes smooth. Remove it from blender and place in a mixing bowl, then fold it with mayonnaise. Add the meat in marinate and place it in a seal tight container and refrigerate.

Sweet Smoky Tomato Basting Sauce

1

Ingredients

Ingredient

Amount

Vegetable oil

1 tablespoon

Small onion

1

Garlic

2 cloves

Bottled strained tomatoes

1 cup

Tomato paste

¼ cup

Apple cider or water

3 tablespoons

Cider vinegar

3 tablespoons

Molasses

3tablespoons

Chipotle peppers

2

Brown sugar

2 tablespoons

Adobo sauce

1 tablespoon

Dijon mustard

1 teaspoon

Liquid smoke

½ teaspoon

2

Time & Yield

Total Time

25 minutes

Yield

2 cups

3

Directions

Cook onion and garlic in a saucepan until they become brown. Mix all the remaining ingredients in the sauce pan and make it to a boil, then leave it for simmering. Cool it down and spread it over the seasoned beef.

Mediterranean Spice Mix Marinade

1

Ingredients

Ingredient

Amount

Dried rosemary

3 tablespoons

Ground Cumin

2 tablespoons

Ground Coriander

2 tablespoons

Dried Oregano

1 tablespoon

Cinnamon

2 teaspoons

Salt

½ teaspoon

2

Time & Yield

Total Time

20 minutes

Yield

⅓ cup

3

Directions

Mix all the ingredients well and rub it over the cut of meat. This dried beef marinade can be stored for a longer period of time.