Roasted Tomatoes

Roasting tomatoes in this manner caramelizes them, enriching their flavor. These tomatoes can be used in sauces, soups, to top bruschetta or even on salads. Use fresh, ripe, flavorful tomatoes for the best results. You can use all red or a mixture of both red and yellow tomatoes, and plum tomatoes and cherry tomatoes both work really well.

Buon Appetito!
Deborah Mele 2011

Roasted Tomatoes

Yield:Serves 6

Prep Time:10 mins

Cook Time:2h

Total Time:2h 10 mins

Roasting tomatoes in this fashion caramelizes them bringing out their natural sweetness.