About Us

Chuy, founder/owner, has been rolling his food trucks around Sacramento since 2010. In the industry since 1994, Chuy and his family all make the family business run, making the best tacos in town. Born in Mexico City, Chuy grew up in the Aztecan city of Teotihuacán which influenced his style of cooking. That style of cooking is known for its usage of epozote, chiculin (similar to cumin), garlic, papaya seeds and other special spices. What makes this style of cooking so unique compared to other Mexican styles of cuisine is its spiciness and usage of interesting ingredients. When he isn’t working he prefers to be spending time with family and developing new recipes. Come try for yourself, taste the history and love that goes into each plate and that you can taste in every bite. Chuy recommends the Carne Asada and Barbacoa, see you here at Azteca Tacos!