Orange chicken is a dish inspired by the hunan province in south central china. It is prepared with crispy boneless chicken bites&comma; tossed in the wok with our secret sweet and spicy orange sauce. Panda's very own executive chef andy brought this entree to life and it quickly became panda's most famous and beloved dish.

Sweetfire Chicken Breast

Sweetfire chicken breast features crispy&comma; white-meat chicken bites tossed in the wok with red bell peppers&comma; diced onions and juicy pineapple with a zesty&comma; sweet chili sauce inspired by the flavors of thailand.

String Bean Chicken Breast

String bean chicken breast is a cantonese dish inspired by the guangdong province on the southern coast of china. It is prepared with marinated chicken breast&comma; fresh-cut string beans and sliced onions&comma; tossed in the wok with a mild ginger soy sauce.

Kung Pao Chicken

Kung pao chicken is a spicy stir-fry dish inspired by the sichuan province in central china. It is prepared with marinated diced chicken&comma; crunchy peanuts&comma; diced red bell peppers and sliced zucchini&comma; all tossed in the wok with fresh green onions.

Mandarin Chicken

Mandarin chicken is a dish inspired by the city of beijing in the northeast of china. It is prepared with grilled chicken strips and served with our sweet and savory mandarin sauce.

Mushroom Chicken

Mushroom chicken is a cantonese dish inspired by the guangdong province on the southern coast of china. It is prepared with marinated diced chicken&comma; sliced zucchini and button mushrooms&comma; all tossed in the wok with a mild ginger soy sauce.

Black Pepper Chicken

Black pepper chicken is a traditional dish inspired by the hunan province in south central china. It is prepared with marinated diced chicken&comma; chopped celery&comma; sliced onions and fresh ground black pepper&comma; tossed in the wok with a mild ginger soy sauce.

Beef Entrees

Beijing Beef

Beijing beef is inspired by a sichuan-style dish inspired by central china. It is prepared with crispy strips of marinated beef&comma; bell peppers and sliced onions&comma; tossed in the wok with a tangy sweet and spicy sauce.

Broccoli beef is a cantonese dish inspired by the guangdong province on the southern coast of china. It is prepared with marinated sliced beef and fresh broccoli florets&comma; tossed in the wok with a mild ginger soy sauce.

Shrimp Entrees

Honey Walnut Shrimp

Honey walnut shrimp is a dish inspired by the shores of shanghai. It features fresh tempura shrimp wok-tossed in a gourmet honey sauce and topped with glazed walnuts. It's a mouthwatering combination of sweet and crispy.

Bbq pork is a cantonese dish inspired by the guangdong province on the southern coast of china. We slow roast tender pork in our own chinese barbecue sauce.

Sweet & Sour Pork

Sweet & sour pork is a dish inspired by the city of shanghai located on the central coast of china. It is prepared with crispy pork bites tossed in the wok with our special sweet and sour sauce along with green bell peppers&comma; chopped onions and juicy pineapple.

Eggplant Tofu

Eggplant tofu is a dish inspired by the sichuan province in central china prepared with lightly browned tofu&comma; fresh eggplant and diced red bell peppers&comma; tossed in the wok with a sweet and spicy sauce.

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