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Tuesday, October 05, 2010

Bookmarked Tuesday

I haven’t really followed Priya’sBookmarked Tuesdays till now, but I liked the idea as it will push us to cook our bookmarked recipes. I’ve too many snaps of the dishes that I’ve tried from others but never posted them. So I might use this opportunity to post these drafts on Tuesdays.

Pumpkin was solely used for “Bhoplyacha Bharit” – Pumpkin Raita/salad @ my place. Don’t know the reason but we never indulged in any type of sabzi-curry with this vegetable. So I had bookmarked this THIS recipe when Nupur had praised this dry vegetable.

It had been months that I had clicked this snap, we have tried this recipe number of times from then, we love the sweet-spicy-soft sabzi. Goes well with chapatis\phulkas. Do give it a try.

Hi Kanchan,First time at ur blog .Guess u r a Maharashtrian .I'm Gujarati born n brought up in Bombay so very familiar with the delicious Marathi cuisine.glad to come across ur blog. Am foll it now. Do drop by mine at www.happyhealthyfuncooking.blogspot.com. Thanks

Dear KanchanDushera and Durga puja greetings to you.How are you? I was bit tied up, could not visit blogs.Now let me see what have I missed here.This recipe is great, we have something like this in Bong cooking ..Let me see how Nupur has made it.I tell you, your bread egg thali pith is doing wonders every alternate day ...Have a nice week Ushnishda

Hope all is well..I have been missing to visit ur space.. for a long time.. Apologies...Pumpkin sabji is very similar to what we make at home.. except that there are no masala's. Just tempering and some jaggery.