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In the evenings, snacks and light bites are still available in the bar and the garden but the separate, newly-refurbished 40-seat dining room offers restaurant level food from a menu that changes daily.

Customers can choose from aselection of traditional English dishes, daily specials and vegetarian options, all freshly-prepared on the premises using the best local ingredients available. The chef is happy to assist and offer guidance to customers with food-related allergies or special dietary needs.

A traditional roast is available on Sundays.

Dinner, bed and breakfast offer at the Sun Inn for £125 - includes 1 night stay for 2 people, breakfast and 2 courses from the evening menu - available Monday to Thursday.