4. Place shrimp in large resealable bag. Add marinade. Through bag, rub marinade into shrimp. Place in refrigerator for 20 minutes. Halfway through, turn bag and give shrimp another marinade massage. (Do not marinate longer than 20 minutes, or the acidic lime juice will cook the shrimp).

ZAS! Mango Chili - Pineapple Pico de Gallo

Ingredients:

● 2 red onions diced

● 1 pineapple diced

● 2 cups fresh chopped cilantro leaves roughly chopped

● 4 to 5 seeded jalapenos diced

● 3 to 4 limes juiced

● ZAS! Mango Chili

Directions:

1. Dice up onions and pineapple

2. Place in large bowl add the 2 cups of cilantro as well as the jalapenos and lime juice.

3. Combine all ingredients well and season with ZAS! Mango Chili and salt