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Plate of Origin 2018 - A uniqueness you can taste, an experience you can savour.

Book in for a Plate of Origin dish at Nero Restaurant, who are representing Auckland with their dish - co-created with Auckland restaurant CIBO. The dish features Hero products Kahuterawa Angus beef from Manawatu with Te Matuku Oysters from Waiheke island.

Plate of Origin, held in Manawatu, showcases some of New Zealand’s greatest restaurants, chefs and products so that you can experience and savour the best of New Zealand on a plate. The dishes are available on the Manawatu restaurants menus for two weeks from 3 – 17 March for diners to experience, as part of the New Zealand AgriFood Week 2018.

Seven Manawatu restaurants and chefs have each partnered with seven restaurants from across the country, with each partnership representing a region. Together, each partnership's chefs will design and create a master dish showcasing both regions’ finest products, with a requirement that two key ingredients, specific to each region, are included in the dish.