Rub some oil on the sourdough and toast in the pan. When nicely browned remove and wipe pan with cloth.

Add egg to water on a rolling boil

Toss asparagus in a little olive oil then place on hot griddle pan – cook for 3-4 minutes (the same time it takes to cook the egg, add a little salt and pepper

Crush the avocado onto the toast, place the ham over it then the asparagus. Drain the excess water from the poached egg and place over the asparagus, finish with a sprinkling of toasted hazelnuts and enjoy.

Contact Us

Free house offering good food, wine and ale at reasonable prices both in our bar and restaurant.
Established here in 2000 we now have lots of customers and friends from both near and far. The Old Manor’s warm and friendly atmosphere make it a great place to have a party.

Enjoy a relaxing drink with some of the best bar food you will find anywhere in this part of the world. With free and accessible parking, it makes The Old Manor a very easy place to visit.