What Do Chinese Dumplings Have to Do With Global Warming?: The Price of Cold, Nicola Twilley, New York Times Magazine, 27 July 2014 [Summary: "A refrigeration boom is changing the way Chinese people eat--and threatening the planet in the process. Cooking is already responsible for 15 percent of all electricity consumption worldwide, and leaks of chemical refrigerants are a major source of greenhouse-gas pollution. Of all the shifts in the lifestyle that threaten the planet, perhaps none is as important as the changing way that Chinese people eat" (from p. 3)]