Economic Aspect of Organic Farming in India

Article Summary:

Organic farming is a farming method that aims to work in harmony with nature rather than against it. This involves using techniques to achieve good crop yields without harming the environment. It includes keeping and building a good soil structure and soil fertility, as well as controlling pests, diseases and weeds. ..

Organic farming gives low productivity of vegetables such as potatoes in the same areas where the conventional farming produces more.

It enhances the emission of carbon dioxide and this may produces bad effect in the climate.

As carbon dioxide is stored in these crops so it is harmful for the human life and can be dangerous for us.

It is also known that the food which is derived from organic resources is very harmful because it produces E.coli bacterial infection

Organic farming

Organic farming is a system which avoids or largely excludes the use of synthetic inputs (such as fertilizers, pesticides, hormones, feed additives etc) and to the maximum extent feasible rely upon crop rotations, crop residues, animal manures, off-farm organic waste, mineral grade rock additives and biological system of nutrient mobilization and plant protection.

Need of organic farming Increase in population make compulsion to stabilize agricultural production, but to, increase it further, in sustainable manner.

Natural balance needs to be maintained at all cost for existence of life and property.

Agrochemicals which are produced from fossil fuel and are not renewable and are diminishing in availability.

Providing crop nutrients indirectly using relatively insoluble nutrient sources which are made available to the plant by the action of soil micro-organisms. Nitrogen self-sufficiency through the use of legumes and biological nitrogen fixation, as well as effective recycling of organic materials including crop residues and livestock manures Weed, disease and pest control relying primarily on crop rotations, natural predators, diversity, organic manuring, resistant varieties and limited (preferably minimal) thermal, biological and chemical intervention.

ORGANIC FARMING PRINCIPLE

Basic Steps of Organic Farming

Organic farming approach involves following five principles:

1. Conversion of land from conventional management to organic management

2. Management of the entire surrounding system to ensure biodiversity and sustainability of the system

3. Crop production with the use of alternative sources of nutrients such as crop rotation, residue management, organic manures and biological inputs.

4. Management of weeds and pests by better management practices, physical and cultural means and by biological control system.

5. Maintenance of live stock in tandem with organic concept and make them an integral part of the entire system.

Organic agriculture in India

Organic cultivation is particularly suitable for a country like India with a huge population of small farmers who still use traditional methods of farming with few agricultural inputs.

It is estimated that 65% of the country’s cropped area is organic by default, as the small farmers have no choice but to farm without chemical fertilizers and pesticides as they cannot afford.

This default status coupled with India’s inherent advantages, such as, its varied agro-climatic regions, local self-sustaining agri-systems, sizeable number of progressive farmers and ready availability of inexpensive manpower translate into the potential to cultivate a vast basket of products organically.

Production

in India is around 4.72 ha, which includes wild herbs collection from forest and maximum area having Madhya Pradesh (MP) and Uttar Pradesh followed by Rajasthan.

The current production of organic crops is around 14,000 tons (Garibay S V and Jyoti K, 2013).

Out of this production, tea and rice contribute around 24% each, and fruits and vegetables combine makes 17%.

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