Tijuana’s La Querencia is restaurant that specializes in Baja Med cuisine -- a hybrid of Baja and Mediterranean cuisines. The term was coined by the restaurant’s owner, Miguel Angel Guerrero, who has a penchant for hunting and fishing, visible through the restaurant’s decor and menu. Adhering to the hunting and fishing motif, the walls are lined with taxidermy, and among the corn tortilla burritos, you’ll also find dishes like the Mediterranean-inflected tequila-flamed octopus, underutilized fish like Marlin carpaccio, and a smattering of hunted game like quail and venison. La Querencia is an adventurous, globally-inspired restaurant in the heart of Tijuana’s Zona Gastronomica; it’s a stop on restaurant row that’s not to be missed.

La Querencia Baja Med Cocina

Tijuana’s La Querencia is restaurant that specializes in Baja Med cuisine -- a hybrid of Baja and Mediterranean cuisines. The term was coined by the restaurant’s owner, Miguel Angel Guerrero, who has a penchant for hunting and fishing, visible through the restaurant’s decor and menu. Adhering to the hunting and fishing motif, the walls are lined with taxidermy, and among the corn tortilla burritos, you’ll also find dishes like the Mediterranean-inflected tequila-flamed octopus, underutilized fish like Marlin carpaccio, and a smattering of hunted game like quail and venison. La Querencia is an adventurous, globally-inspired restaurant in the heart of Tijuana’s Zona Gastronomica; it’s a stop on restaurant row that’s not to be missed.