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Our Thanksgiving Chook. No turkey for us; we’re having turkey for WinterPaganFestival, and I don’t eat turkey more than once a year. Recipe in brief: Dry rub of brown sugar, salt, pepper, paprika, cayenne pepper, random couscousesque spices slathered all over washed and dried chicken. 12oz can of beer opened, and taste tested. Important, that… […]

I’ve jabbered on about sukiyaki before, so here’s a quick run-down of the “how to”: Prepare the ingredients. This dish needs to be cooked at the dining table, and it’s best to have everything ready. We buy the beef pre-sliced. The flower-shaped gluten-thingy² needs to be rehydrated (soak briefly, a few min, and squeeze lightly). […]

Went a bit mad buying weekday lunch ingredients in the supermarket last week. Cooked pounds of chicken thigh, pounds of carrots, and pounds of ham and beans, leaving behind half a cow in the fridge. The critical question today was not whether I could get the RO1 edited in time, nor whether I’d remember to […]

An attempt to recreate the French Toast that my Grandma used to make for us when we were little kiddies. I’m pretty sure she didn’t use milk (almost everyone else in my family is lactose-intolerant), and it never took her very long to make. But I can’t remember how she made it at all, except […]

Made some ginger biscuits, recipe courtesy of BBC’s h2g2 pages. Three substitutions: used butter instead of margarine, raw crunchy brown turbinado sugar of forgotten name instead of demerara sugar, and maple syrup instead of golden syrup. Just because those were staple pantry items. It worked pretty well. I plopped two different sizes of dough on […]

One of the things I missed the most on arrival in LA too-many-years-ago-now were oatcakes. Just plain old oatcakes. [Backstory. Ignore and skip down a page for photo and recipe] About 5 years ago, in a spurt of healthiness (i.e. I felt like creeaap and decided to do something about it), I caved in and […]

Lamb stew is possibly the only thing we can get away with when we have chunks of lamb in the freezer. Fortunately, it’s one of those easy dishes you can put on while you get on with the weekly chores of hoovering and the damn laundry. And doubly fortunately, it’s a very forgivable dish: you […]