Oct 29 The Write to Cook LOVES Harbourfront!

With a huge menu, stunning decor and a gorgeous water view, Harbourfront deserves a spot on Bermuda's best of the best. Tucked neatly in the arm of Hamilton harbour, the restaurant is a culinary hide-away. Once inside, the eclectic decor and the giant Nobu-styled Sushi bar make you feel as if you've boarded a plane to Miami! Boasting a menu ranging from Sushi, to risotto, to sandwiches stacked with crispy fries, Harbourfont should be your first choice for a romantic candlelit evening or an early family dinner (hint—save room for dessert!) But let's hear first-hand from the experts!

The Write to Cook gets ready to experience Harbourfront!

When we walked into Harbourfront, I was so surprised. It looked like the queen had asked us to go for dinner!

— Jelena Dziwenka

The Ronaldo Roll was my favorite main course dish. First of all, it is sushi and I love sushi. Second of all, it was the first dish that came out, and it looked so good and when I tried it it was even better than it looked. Last but not least, it was the best sushi I have ever tried. 

— Kayla-Marie Redcliffe

Ronaldo Roll

I really enjoyed the Togarachi roll, but I also really loved the lobster salad. The lobster was very nicely cooked, and the sauce along with the avocado and mango made the salad creamy and delicious. I absolutely loved the combination of flavors!

— Jojo Duerden

The Togarachi Roll is my favorite roll at Harbourfront!

— Jelena Dziwenka

When we first walked into the restaurant, there was a table set up for us, and all the staff made us feel very welcome. The food came out very fast. There was also so much of it! They gave us a sample of a few different items on the menu, both sushi and some other items that weren’t sushi. It was very interesting to me to try all these items since I usually just order sushi.

— Jojo Duerden

Going to Harbourfront was a great experience! There are so many options on the menu that it’s sure to please your whole household! Sushi, pasta meat….

— Sophia Papadopoulo

The presentation of the food looked like a work of art! 

— Sophia Papadopoulo

The club sandwich was excellent. The bread was so nice and toasty that when you bit into it all the juices of the sandwich came out, but the bread stayed crispy!

— Sophia Papadopoulo

And then there were the fries....

The Harborfront french-fries were so good that I’d say they are the best fries in Bermuda and I would keep going there just to get them. They were soft and fluffy on the inside and crunchy on the outside with just the right amount of salt. Once you taste one you won’t be able to stop yourself from eating them all.

— Eoghan Homan

Ty takes a breather!

The venison ravioli was fantastic. It was served on a gorgeous plate with an amazing presentation!

— Grace Peterson

The Truffle Risotto was personally my favorite dish. The risotto was creamy and delicious. I have never thought of Harbourfront as a place with pastas and risotto but the food here is super amazing. Now Harbourfront is my favorite restaurant. The risotto is the best risotto I have ever had. 

— Anisa Walker

Bocconcini, Tomato and Avocado Salad

The Bocconcini Tomato and Avocado Salad was very good. The Bocconcini was creamy and went very well with the tomato and avocado. 

— Leyli Walker

 I’m not typically a salad fanatic but this one was very good. It had an acidic balsamic sauce that helped balance out the sweetness of the tomatoes. 

— Sophia Papadopoulo

The cheesecake tasted incredible and I would totally recommend it to others

— Leyli Walker

My favorite desert was the rich chocolate cake and the vanilla ice-cream. The cake was so rich and chocolatey, which I loved, and the ice-cream had a flavorful vanilla taste, and it had a great, creamy texture.

— Jojo Duerden

At the end of our tasting experience the waiters brought us a chocolate cake with a side of ice cream and chocolate mousse. The cake was moist and dark while the moose was light and creamy. The cake was covered in a rich dark chocolate frosting which was very tasty. This was one of the best desserts I have ever had in a restaurant in Bermuda.

— Eoghan Homan

Last but not least, they told us some interesting facts about their food and about their restaurant. So that’s why Harbourfront has good service and food!

— Kayla-Marie Redcliffe

Everything I tasted was delicious, and I am so thankful we got to taste some dishes from this incredible restaurant. I would highly recommend going there; I know I will be!

— Jojo Duerden

Overall HarbourFront is an amazing restaurant. I would recommend to my friends and family!

— Adrianna Stubbs

Florian Neururer and the rest of the Harbourfront staff were extremely attentive and gave the Write to Cook chefs a true culinary experience! Thank you!!

— Carolyn Amaral

Overall, experience was amazing and to anyone visiting the island looking for restaurants, I would recommend this one!

I live in on a dot in the middle of the Atlantic Ocean and have decided to spend my next life as a Longtail.

When I'm not fretting about one of my three incredibly talented children, pounding the pavement with my incredibly talented dog, Perrier, or posting on my blog "Don't Burn the Ribs," I'm scheming my next life project which usually involves a new job, a new degree or a new book.

I can't decide what I want to be when I grow up which is fine because, like Peter Pan, that may never actually happen.

My writing has appeared or is scheduled to appear on the Be-a-better-writer website, in Mason's Road Journal, The Royal Gazette, and Feathertale Magazine. I'm currently putting the finishing touches (honestly) on my still titleless novel, which upon publication will undoubtedly catapult me into a life of fame and fortune.

I hold a BA in English from Acadia University in Nova Scotia, a PGCE from Sunderland University in the UK and an MFA in Creative Writing from Florida International University.

I live in on a dot in the middle of the Atlantic Ocean and have decided to spend my next life as a Longtail.

When I'm not fretting about one of my three incredibly talented children, pounding the pavement with my incredibly talented dog, Perrier, or posting on my blog "Don't Burn the Ribs," I'm scheming my next life project which usually involves a new job, a new degree or a new book.

I can't decide what I want to be when I grow up which is fine because, like Peter Pan, that may never actually happen.

My writing has appeared or is scheduled to appear on the Be-a-better-writer website, in Mason's Road Journal, The Royal Gazette, and Feathertale Magazine. I'm currently putting the finishing touches (honestly) on my still titleless novel, which upon publication will undoubtedly catapult me into a life of fame and fortune.

I hold a BA in English from Acadia University in Nova Scotia, a PGCE from Sunderland University in the UK and an MFA in Creative Writing from Florida International University.