About Blue Adobe Grille - Scottsdale

An American Grille influenced by the Flavors of Santa Fe. Pecan Wood, Hatch Valley Chiles and Chef Jose Cruz Leyva’s Scratch Kitchen are the Essential Ingredients that we refer to as A FLAVORFUL SPICE. We define a flavorful spice as the ability to deliver multiple spices while maintaining Incredible Flavor. Our Mission is to Set The Table with Innovation, Kindness and Value.

Chicken, or Shredded Beef Chimi with Caramelized Onions, Jack & Cheddar Cheese, placed in a Large Flour Tortilla, folded, then deep fried to create a light crispy texture on top of a Painted Plate of Red & Green Chile. Topped off with Adobo Sour Cream

$15.00

Chimichilada

Mini Chicken or Beef Chimi served with a Portabella Mushroom Enchilada with Amaretto Mushroom Cream Sauce

Chicken, or Shredded Beef Chimi with Caramelized Onions, Jack & Cheddar Cheese, placed in a Large Flour Tortilla, folded, then deep fried to create a light crispy texture on top of a Painted Plate of Red & Green Chile. Topped off with Adobo Sour Cream

$17.00

Chimichilada

Mini Chicken or Beef Chimi served with a Portabella Mushroom Enchilada with Amaretto Mushroom Cream Sauce

Domestic Bottles

Imported Bottles

$4.95

Corona

Corona Light

Dos XX Lager

Pacifico

Negra Modelo

Heineken

Victoria

St Pauli NA & O'Doul's Amber NA

Gluten Free

$4.95

New Grist from Wisconsin

Angry Orchard Hard Apple Cider

Tequila

Silver, Blanca, Plata

Clear, un-aged tequila that is normally bottled right after being distilled. When the clear white tequila drips from the cooling coils of the alambique, it is called silver or plata, but is more commonly white or blanco

$8.00

Tres Agaves

$10.00

Cruz

$12.00

Don Julio

$9.00

Roger Clines Moonshine

$10.00

Casa Nobles

$11.00

Casamigos

$7.50

Hornitos

$8.00

Milagro

$11.00

Patron

$10.00

Avion

$9.00

Azunia

Reposado

The first definitive level of aging is termed Reposado or rested and mandates that the tequila remain in wood for a period of two months but no more than 12 months

Anejo

Anejo, which means "vintage", can only appear on bottles that contain tequila aged in oak barrels having a maximum capacity of 600 liters, a minimum of one year. They are more complex in flavor, and smoother than reposado tequilas

$14.00

Don Julio

$11.00

Tres Generaciones

$15.00

Casamigos

$13.00

Patron

$11.00

Avion

$20.00

Jose Cuervo Reserva de la Familia

Starting with the finest 10-year old, hand-selected agave plants from the estate's richest soil and using only the most flavorful inner portion of the agave's pina, Reserva de la Familia is an extra-Anejo tequila which matures in barrels stored in the Cuervo family's private cellar, which is constructed out of volcanic stones to create the perfect temperature and humidity conditions

$23.00

Don Julio 1942

A silky, smooth character that coats the palate with roasted agave and vanilla flavors, sun-ripened tropical fruits and spiced undertones to create a wonderfully unique tequila experience. Rich, sweet aromas of caramel and toffee layered with a fresh vanilla frangance and hints of red fruits like cherry mixed with caramel and almonds

Sparkling Wine

Brut, Coastal Vines, California

Light– colored wine with aromas of apple and citrus. On the palate there are Flavors of melon and pear. The finish is crisp and clean

$9.00

Small Btl

White Wines

Vintner's pour, 8 ounces

White Wine, New Age, Argentina

An effervescent blend of citrus-y Sauvignon Blanc and fruity Malvasia with balanced acidity and floral aromas of great intensity

$9.00

Gl

$25.00

Btl

Pinot Gris, Kendall Jackson, California

Ripe citrus flavors with rich aromas of tropical mango, melon and juicy peach. Blended with a touch of Chardonnay as well as Rhone varieties which contribute to layers of richness as well as a subtle floral note

Aromas of jasmine and rose petal give way to tropical fruits like pineapple and mango; Flavors of grapefruit, lemon, pear and subtle vanilla bean

$14.50

Gl

$44.00

Btl

Red Wines

Vintner's Pour, 8 ounces

Pinot Noir, Mark West, California

Aromas of wild berry and raspberry jam with a hint of watermelon and strawberry peeking through on the finish, returning to a hint of jam

$10.00

Gl

$29.00

Btl

Pinot Noir, La Crema, California

Ripe plum and forest floor aromas with notes of violet and cocoa powder. On the palate, pomegranate and blackberry take center stage, highlighted with notes of anise and mocha

$13.50

Gl

$39.00

Btl

Red Wine Blend, Benvolio, Tuscany "Chilled"

This amusing Italian red delivers aromas of dark plum, licorice, and sugar cherry. The bright mouth-feel is packed with red and blue fruit flavors, a plush and layered finish, then seasoned with light oak spices

$9.00

Gl

$25.00

Btl

Red Wine Blend, Project Paso, Paso Robles

Subtle caramel and walnut nuances from the French and American oak aging lend complexity and structure to the blend, along with cinnamon bark and warm spices. Silky and medium bodied, the balance of eight Paso Robles varietals creates a complex wine that shows off Paso's signature red blends

$10.00

Gl

$29.00

Btl

Merlot, Kendall Jackson, California

Intricate layers of blackberries, plum, currant and wild berry mingled with a hint of spice. The soft delicate tannins of this Bordeaux varietal carry these aromas and flavors to a long lingering finish

$11.00

Gl

$32.00

Btl

Cabernet, Murphy Goode, California

Aromas and flavors of blackberries and cherry with just a hint of black licorice. The finish will add notes of chocolate, vanilla and sweet toastiness

$13.50

Gl

$39.00

Btl

Cabernet, Louis Martini, California

Aromas and flavors of red cherry, blackberry and fresh sage with a hint of dry creek dustiness. Subtle herbal note with layers of chocolate and vanilla

Dark red with violet hues with fruity notes of morello cherries and raspberries, combined with hints of vanilla. Flavored with plush core of plum, raspberry, and cherries. The finish is persistent and harmonious

$10.00

Gl

$27.00

Btl

Cabernet Sauvignon, Freemark Abbey, Napa 2010

The aromas of dark cherry, red plum and blackberry are integrated with the spicy sweetness of oak, cedar, cinnamon, clove, and toast

Specials

New Year's Eve Special Menus & Offers

Sunday, December 31, 2017

New York, New Mexico at Blue Adobe Santa Fe Grille! Live Music 8-midnight. Complimentary Champagne Toast at 10PM (midnight eastern time). We require your credit card to make a dining reservation and use it as a place holder.

Specials

New Year's Eve Special Menus & Offers

New York, New Mexico at Blue Adobe Santa Fe Grille! Live Music 8-midnight. Complimentary Champagne Toast at 10PM (midnight eastern time). We require your credit card to make a dining reservation and use it as a place holder.

We found the menu a little confusing at first but like the way the main ingredients of each item is listed. Food was very good and service great. Was hoping for a more holiday seaon decorated feel but the usual decor is good.

We visited at 2 pm after a tour of the Frank Lloyd Wright property nearby. We sat inside because it had gotten chilly and shady on the patio. We were given a nice booth by the windows, away from a loud group of women in the other room. A man turned the AC up a bit when he noticed that I was cold, which was very nice and also rare. Lauren was our waitress and she was terrific. We loved our food, mahi mahi tacos and halibut enchiladas. The salsa was delicious as well and seemed to be made of eggplant. All in all, it was a wonderful lunch. We will return on our next trip to Scottsdale.

Tags: Neighborhood Gem, Cozy, Spicy, Great for Lunch, Good for Groups, Kid-friendly, Good for a Date, Great for Outdoor Dining, Quick Bite, Authentic, Fun, Happy Hour, Good for Birthdays, Casual, Comfort Food

Food and service was great! The ambiance in the main dining area was just ok. Lighting was too bright and the booths felt like I was dining at a mall fast food outlet. The outdoor patio dining however did look good an inviting.

Tags: Spicy, Great for Lunch, Happy Hour, Bar Seating, Great for Outdoor Dining, Romantic, Good for Birthdays, Special Occasion, Good for a Date, Neighborhood Gem, Authentic, Good for Anniversaries, Casual

We thoroughly enjoyed our meal. The service was excellent, our waiter offered suggestions which turned out to be delicious. The patio is nice with pretty blue lights in the trees. Would highly recommend this restaurant.

We had eaten at Blue Adobe several years ago while in town on business. The meal was memorable and the food delicious. We are vacationing in Phoenix this week and wanted to visit Blue Adobe again. We were not disappointed! The Santa Fe Bay and Kabobs were excellent. The service was attentive. We enjoyed eating again at Blue Adobe and highly recommend this restaurant.

Not traditional Mexican....but better!!!Every dish ordered, by 6 of us, was delicious!Only request would be to have more dishes without hot spice (allergic to 🌶).Outdoor dining was perfect and the staff was exceptionally helpful and friendly!We’ll definitely go there again, on our next visit to AZ.

Tags: Comfort Food, Casual, Vibrant Bar Scene, Good for Groups, Good for Birthdays, Great for Outdoor Dining

We love Blue Adobe! It is one of our favorite restaurants and we love introducing our friends to such a great restaurant. Not only is the food amazing, but the service is excellent and the ambiance is fun and inviting.

This place never disappoints! We bring all of our guests here. New menu has some good stuff... our friend who is a true foodie loved the new Territorial Green Chili pork stew. I always go with the Cruz Kitchen.

We recently moved here and are still discovering restaurants - this was a great find that we will definitely go back to. The owner, Michael, introduced himself which put a great personal touch on the evening. Yummy food and friendly place. Thanks! from Beth and Gordon, formerly of Seattle.

We were at Taliesin West and googled for a restaurant nearby. This came up and it was easy to book a table. Directions were easy too. We sat outside and enjoyed a lovely evening meal with wonderful margaritas!

We go to BAG at least every other week, the food is consistent, tasty and fresh. The service is great and we always asks for DANA who is an outstanding server, knows customer service, and provides great restaurant recommendations!! The prices are reasonable, and there is plenty of parking for now... while the snow birds are still out of town. So, if you have not tried this place, it's a gotta try...

Tags: Good for a Date, Tapas, Quick Bite, Good for Groups, Fun, Bar Seating, Kid-friendly, Great for Lunch, Disabled Access, People Watching, Spicy, Worth the Drive, Live Sports, Casual, Cozy, Happy Hour

This was just what we were looking for on a Sarurday evening. Great food, drunks, and staff. There was a three piece band (fantastic) that were very interactive with the crowd, not intrusive, just right. Our group LOVES live music and good food. Could not ask for more. Fantastic!

I was very disappointed. We read the reviews, which were good so we decided to take my cousin from Chicago to get some good Mexican food. We were seated and ignored for at least 15 minutes before I asked someone where our waitress was. The person I asked took our drink order and 5 to 10 minutes later our waitress showed up to take our order but still no drinks or chips. We finally got our drinks and chips and waited at least 30 minutes, never once did our waitress check on us and finally I asked where our food was and she checked and said there had been a mix up but she would get it soon. The food came not long after but was subpar at the best. I was embarrassed that I had recommended this restaurant to my cousin. Needless to say I would never eat there again and would definitely not recommend this place to anyone I liked.

As usual, The Blue Adobe delivers! Every so often we drive from the west side of town to visit this gem and are never disappointed. Tried a couple of new dishes this time and the Shrimp Cocktail was particularly yummy! Can't wait for our next visit.

Tags: Great for Outdoor Dining, Romantic, Good for a Date, Bar Seating, Cozy, Sunday Lunch

We went in search of NM cuisine and Blue Adobe boasted that was their niche. Patio is lovely. Bar scene at 530 on a Thursday night was very vibrant. Restaurant was decorated very simply with a few NM style items. Service was prompt and friendly. As the restaurant got busier service slowed a bit, but was still solid and good during our dinner. Chips and salsa were tasty, but to us not really comparable with NM salsas. Green chili corn chowder was our starting point. Lots of large pieces of chicken and green chili. Very sweet taste to the chowder from the sweet corn used. It overwhelmed the heat of the chili and became the main attraction in the chowder. We dined on various enchiladas, carne adovada ( rarely found outside of NM and favorite amongst us), tamales and rice and beans. The enchiladas were all topped with their red chili sauce. It was darker than NM chili and has a very profound sweetness. Almost like BBQ sauce and red chili mixed together. Sadly not our favorite. The tamales were traditional and tasty, the rice and beans were good and the carne adovada missed the mark because of the immense sweetness in the red chili sauce. We finished with sopapillas which had a fine bubbly texture on the outside. We've never seen this before. They were okay. We like traditional sopapillas. Overall this was an average to good experience. Mostly we were looking for a true NM dining experience and felt this missed the mark for that. However, it still had some solid choices and flavors!

My wife and I were visiting Scottsdale and decided to try Blue Adobe. We were very happy with the food and service. Our waiter , Alex, was very attentive and made suggestions that did not disappoint us at all. We definitely plan on returning.

Met friends there for dinner. The service was average. The presentation of the food was superb, but lacked in taste. Very bland. I ordered the chorizo stuffed chicken breast...tasted like ground beef. The chips and salsa were good. $114 for 4 of us...no one ordered cocktails. The appetizer was better than the main course. Wouldn't recommend it or go back. Wasn't a bad experience, just not what I expected.

It was all very good! Only complaints are that it took a little long and my husband's halibut was a little dried out. Otherwise, the flavors, etc were just exceptional! Posole was extraordinary. Love the margarita with a Corona tipped into it!

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