What you put in impacts your end product. Not just in cooking, but in life also. So let's make it heavenly!

Monday, July 2, 2012

my kitchen

My beloved kitchen!

I can hardly begin to tell you quite how wonderful it is to design your own space. Making sure there is space for everything. Choosing the width of your drawers, the finishes, the fittings, the appliances. My heart flutters a little when I get home and see my dream kitchen is still there, waiting for me.

I spent a long time looking at kitchens before deciding what I wanted. It's such a big decision, and not something that I wanted to have an ounce of regret for. Every since we bought our place, almost three years ago now, I've been flicking through Real Living and Australian House & Garden magazine for ideas. Anything mentioning kitchen special on the front cover, I was totally there. Then there were the posts about other kitchen makeovers - I love Retro Mummy's kitchen so much, but the Hampton's style did not feel the right style of kitchen for our 1960s house.

We ended up deciding on very simple polyurethane handle-less cupboards and drawers in white. I love white white white, and wanted to use other colours as accents. It's a really modern feeling kitchen, but I knew that if we ever decided to sell that the place wouldn't offend either. It's got oodles of drawers for easy access. They really have changed the way I cook and prepare. I spend so much less time looking for things, and reaching into dark spaces that I can't see into!

Another pre-requisite was the biggest possible kitchen island. And I got it. It's a dream size, and we spend so much time sitting and eating around it. I no longer have to cook away in a tiny little 3m x 3m kitchen space with no company, everything is open. I think the island itself is 1.6m x 1.8m! I can see my little girl drawing, doing play dough and reading, because she can sit and do that on the other side of the island to me.

And then to space. Our kitchen designer told us that he would easily be able to trump the space of our last kitchen. I'm so happy with it. We have hidden storage under our island, a huge pantry with pull out drawers to chest height, wine racks, open shelving and even a cupboard for my ever-growing cook book collection. I don't have to stack items upon items upon items to get them in the cupboard. Love it!

The finishing touch was the splash back. If we had designed this a few years ago I'm sure I would have chosen a glass splash back. But I've seen so many over the last little while and really wanted to go with tiles. I love the subway tile look too, but I got a lot of opposition to that. So, inspired by Martha Stewart we chose dark blue penny tiles. I was so nervous that I would hate them, as they are such an important feature of the kitchen. But I adore them, they totally make the space, and bring the contrast to the white that it so needed.

Have you ever designed a kitchen? And what do you love or hate about your current space?

About Me

I'm a foodie, inquisitive home cook, new mummy to a toddler and also a nutrition student. I get recipes from anywhere and everywhere, from old recipe books, to magazines, newspapers, blogs, study materials and celebrity chefs.
My blog endeavours to explore the beauty of ingredients via recipes. Sometimes uncovering new ones, at other times unearthing more about the trusty favourites.
Foods that make me very happy are (in no particular order): scallops, real croissants, eggplant/aubergine baked, halloumi, scandanavian jam, sourdough, rhubarb with anything, ginger, dark chocolate, Campos coffee, fresh pasta and jamón ibérico.
enough already!