Recipes

These super simple no-bake peanut butter cups are decadently rich, while being sneakily not-so-bad for you, and a white chocolate glaze adds a lovely touch to make them perfect for gifting or parties.

Prep: 10 minutesCook: 0 minutesYield: 30 Servings

Ingredients

10 pitted dates

1/2 cup cocoa powder

1/3 cup creamy peanut butter

1 1/2 TB agave nectar

3 TB water

¼ tsp table salt

½ cup white chocolate chips

1 tsp vegetable oil

Instructions

Puree dates, cocoa powder, peanut butter, agave nectar, water and table salt in a food processor or blender.Spoon mixture into 30 mini cupcake liners (each the size of a rounded teaspoon) and press with back of spoon into a patty shape.Mix white chocolate chips and oil in a small glass bowl and microwave for 30-60 seconds, stirring often, until smooth.Spread evenly over the top of each patty and let set.