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Tuesday, May 22, 2012

Buttermilk Syrup otherwise known as "Uncle Syrup"

When I make butter I am left with buttermilk. I make buttermilk syrup out of the fresh butter and the buttermilk.This recipe comes from my brother in law. My kids call it "Uncle Syrup".

I have made a few changes from the original recipe. I cut the butter in half, and I cook my syrup a bit longer (5 minutes as opposed to the original 1) It gets a bit darker in color and a bit more caramel flavor to it.

you will need a large saucepan (at least 4 quart) any smaller and it will boil over.