How to Remove Skin from a Pork Tenderloin

You have to remove the silver skin before you roast a pork tenderloin, otherwise the meat will be tough. Chef Rene shows you how to quickly remove the skin using a knife. Watch Episode 6 to learn...
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You have to remove the silver skin before you roast a pork tenderloin, otherwise the meat will be tough. Chef Rene shows you how to quickly remove the skin using a knife. Watch Episode 6 to learn how to make herb crusted pork tenderloin with quinoa and fennel pilaf, glazed carrots and sautéed hominy.
http://www.youtube.com/watch?v=0hoouw82-Lk&list=472C4427FDE9638A Less