Pinot Noir ReductionPour Pinot Noir wine in a sauce pan and reduce on medium high heat until syrup consistence.

Wild Mushroom RagoutSweat onion and garlic in large saut&eacute pan with olive oil. Add fresh mushrooms. After they reduced down remove the mushrooms and dice on a cutting board. Return the diced mushrooms to the pan. Add the rehydrated mushrooms and their water. Cook down until most of the water has evaporated. Add thyme and heavy cream and stir. Allow to thicken. Remove from heat.

SalmonSeason salmon on both sides with salt and pepper. Sear salmon on both sides in pan with olive oil. Remove salmon from pan and place on cedar plank. (Remember to soak the plank in water). Put in oven and cook at 375 degrees for 7-10 minutes.