﻿﻿﻿﻿﻿How it started﻿﻿﻿﻿﻿

That's a cool name, but where'd it come from?

Smoky Brae (translation - Smoky Hillside) was originally inspired by a recent move to a small village in the country right in the heart of beautiful Scotland. Our village sits on top of a hillside, aka 'Brae'

This escape from city life provided the opportunity to experiment with our love of good quality food and local produce, we are lucky to have our own wee micro farm to grow our own fruit and veg - albeit a big experiment it is great fun!! :)

Graham LOVES good sticky bbq ribs - this is what fuelled his passion to create Smoky Brae Smoked Sugar. The original plan was to create an EPIC bbq sauce, this led to lots of experimenting to perfect the sauce, one item that he felt was missing was a smoky flavour - Smoky Brae was born......

So what are we?

A traditional Scottish smokehouse

We produce great artisan products for the public and trade. Gourmet, small batch.

Started out as a garden experiment and has now expanded to our own purpose built smokery to allow us to produce and sell our smoked products on a local and national level.

We want you to be part of the journey. Grab some goodies and get experimenting with us!

Family at heart

First two, three..... and NOW four!

We think our Smoked products are great and we are excited to share them with other people.

Married to a lovely beautiful wife (who has been so supportive with this new venture) and father to our two wonderful wee boysArlo & Cody we are in this together to create something interesting and unique that hopefully people will love.