﻿Gratitude Gourmet(tm)﻿

You may be well aware of the declining Shark populations, especially due to the increasing demand for Shark Fin soup. A team of U.S. scientists and environmentalists met with Cuban officials this week to discuss a proposed alliance, including Mexico, to protect the Gulf of Mexico's declining shark population. If you see a restaurant serving Shark Fin Soup, PLEASE talk to the owner and ask them to take it off the menu.You can read more about the U.S. and Cuba Alliance discussions here.