Fresh Bruesicles, Offshoot IPAs and St. Patrick’s Day Beers!

See what’s in store at both of our Tasting Rooms and The Bruery Store at Union Market.

Great people and serious beer make sense anytime…but on St Patrick’s Day weekend even better!

NEWS FROM OUR STORE AND TASTING ROOMS

Two new releases from Offshoot Beer, Smell That Smell and Taste That Taste, are now on sale on Offshootbeer.com. Buy a 4-pack online, come pick it up (741 Dunn Way in California), and swing by the Tasting Room for a fresh glass when you do.

Smell That Smell is a hazy IPA collaboration with Garage Project featuring, Nelson, Cashmere and Citra hops. Brewed with 2 Row, Oats and Golden Naked Oats malt, and fermented with London III yeast.

Taste That Taste is a hazy DIPA with Mosaic, Citra and African Queen hops. Brewed with 2 Row, Oats and Wheat malt, and fermented with London III yeast.

Today’s sale is for California pickup or shipping only. If you’re in the Washington, D.C. area, 4-packs will go on sale on OffshootBeer.com starting Monday, March 19 for pick up in April.

We have two new Bruesicle releases today. Swing by to try them both and take a crowler home!

Bruesicle: Apricot Mango is a blended sour ale with apricot, mango and vanilla with lactose added.

Bruesicle: Breakfast of Champions is a blended sour ale with pineapple, guava, soursop and tangerine.

These Bruesicles are available exclusively at our Tasting Room at Bruery Terreux (limit 3 crowlers per brand per person, $15 each).

In our opinion, the pot of gold at the end of a rainbow must be a bourbon barrel-aged stout. Celebrate St. Patrick’s Day this Saturday with one of our many barrel-aged stouts on draft at The Bruery. We’ll also be pouring a small-batch stout, Double Chocolate Mint Stout, while supplies last.