Oct 12, 2011

Baked Parmesan-Crusted Tilapia Recipe

This is a very easy, no fail, fish recipe. The flavors are good and with prep and cook time it is also very fast!

What you need:

¾ cup freshly grated Parmesan cheese

2 teaspoons paprika

1 tablespoon chopped flat-leaf parsley

4 tilapia fillets (about 1 pound total)

1 lemon, cut into wedges

Preheat
the oven to 400°. In a shallow dish, combine the cheese with the
paprika and parsley and season with salt and pepper. Drizzle the fish
with olive oil and dredge in the cheese mixture. Place on a foil-lined
baking sheet and bake until the fish is opaque in the thickest part, 10
to 12 minutes. Serve the fish with the lemon wedges.