05 June 2009

Bacco Pasticceria: Chifley Plaza, Sydney (5 June 2009)

The beautiful looking Rose Macaroon catches my eye at Bacco today with it's rose petal perched so elegantly on top. It's a little messy when trying to slice up to share but the fresh raspberries are plentiful and juicy. There's a hint of rose flavour but it's more subtle than expected. I ate a little bit of the rose petal but I'm sure it's just for decoration. The decadent looking Brownie topped with three roasted macadamia nuts also looks richly promising for a chocolate hit. I love the roasted macadamias — their taste is so yummy and I wish there were more pieces throughout the smooth tasting chocolate brownie.

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Simon Leong

Passionate Sydney food blogger in search of the best dishes around the world and writing reviews to whet your appetite. Feel free to email me your recommendations of where to eat simonleong[at]hotmail[dot]com