The recipe made 14 pancakes! I still have four at work in the freezer just begging to be toasted up. Next time I will most definitely be adding a drip of molasses to that recipe as well as some chopped pecans!

Like this:

Making your own food is great and all, but we are spoiled here in Halifax for vegan delights. How are we supposed to resist all of the local, organic, seasonal, and highly savory meals dangled like golden carrots right before our very eyes and stomachs? I obviously don’t know, giving in is a favourite passtime of mine.

Sweet eats from not-my-street:

Vegan Creme Brulee

Yes, this is how spoiled we are here in Halifax! Tofu based custard of the heavens above, perfectly scorched crisp sugary top, and drizzles of orange, raspberry, and strawberry so you can personalise each bite. Big thanks to The Wooden Monkey!

Roasted Vegetable Pizza

Morris East never disappoints. On a perfectly crisp, thin wood fired crust (gluten free available) sits a sweet and savoury tomato sauce, sautéed onions, mushrooms, fresh basil, and sliced baby zucchini. The bottle in the back to the left is Morris East’s in house spicy oil. This oil is the ultimate accompaniment to their pizzas.

There are a few more entries for this post but WordPress and I are fighting again. It won’t let me rotate photos.