These poly bakery bags are made of 100% virgin Low Density Polyethylene (LDPE)
resin that meets FDA/USDA specifications. 7 of these bags are mounted 250 per
5" heavy wire wicket for fast and easy manual loading and are bottom gusseted
to provide extra space and neat presentation of products. Two of our economy poly bags for French bread are unwicketed but are side gusseted. All can be heat
sealed, tied, stapled or taped shut.