Ajwain Poori

My container was full of corn crackers for a week and after that, I wanted to make something else to munch on. And while kneading dough for thepla, I saw a spice-box tagged as carom seeds on kitchen platform. And immediately, I started preparing for another dough. Wanted to make some ‘Ajwain Poori’ i.e. Crackers with Carom Seeds for snack to have with cuppa tea :)

I’m fond of this snack since childhood! Mum used to make it often for anytime munching… And I and my brother used to gobble up all just in 2 days or so :P Even today, I can’t see a container full for more than 2-3 days!!! And yes, before I post it here, it’s empty ;)