Flying Pig Bacon is made locally in Sydney using genuine pasture raised pork from NSW farms. We make bacon in a ‘green’ style, meaning it’s unsmoked, retaining the soft appearance of fresh pork.

All of our products are made without chemical nitrites (additives 250 or 251), so when cooked, it won’t be the pink colour you may be used to. Flying Pig bacon grills up closer to the colour of a juicy pork chop.