Sunday, December 20, 2009

Some people love eggnog, others hate it. I am one of those people that love it. As a result of my love of the creamy nog, I knew I wanted to make a cookie that would capture the essence of this holiday drink. If you remember the lemon sandwich cookies I made this past summer, I thought they were a good starting point. I used a white cake mix to make the cookies and then made my own eggnog buttercream. If you share the love of eggnog like I do, then you should try these.

Frost the flat side of the cookie. Lightly place the flat side of an unfrosted cookie on top. Press down until a bit of the frosting begins to poke out of the sides. If you want to decorate the edges, place your sprinkles/chips/etc. in a small bowl, and dip the sides of the cookie in it, rolling the cookie around to coat all sides.

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About Me

My name is Risa and I am an accountant living in the Washington D.C. area with a passion for all things sweet. I have always enjoyed baking and creating new treats, so I decided I would share it with the rest of the world. If you would like to email me I can be contacted at bakedperfection@gmail.com.