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Penelope Buckley’s recent monograph, The Alexiad of Anna Komnene sets out to present the first thorough literary study of Anna Komnene’s renowned 12th-century history. As a literature specialist first and foremost, whose background is in English drama and poetry (p. 290), in many ways Buckley succeeds in her brief.

The Andalusian jurist Abū Bakr al-Ṭurṭūshī (d. 1126) was once asked whether or not it was permissible to eat cheese imported into Alexandria from the Christian territories along the northern coastline of the Mediterranean. The question clearly intrigued al-Ṭurṭūshī, since he went to considerable lengths to research the subject before issuing his final response.