Tuesday, July 14, 2015

TWD: "Baking Chez Moi" - Apricot Raspberry Tart

The recipe challenge for this week was "Apricot Raspberry Tart" found on page 145 of "Baking Chez Moi" , by Dorie Greenspan. This is one recipe where I truly still like mine better.... I love the richness of this dessert and I thought this particular recipe lacked flavor and was not a good blend of ingredients. It looked very pretty when finished tough. I also love to add fresh chopped pecans to mine, I think they add just that right touch of fall nuttiness that makes the dessert complete.

I think I would like to add my own recipe here this time... just in case anyone would love to try them and compare them both. I would love to read some honest feedback about what you think....