Old Fashion Service and Quality First

Featuring the finest quality,
naturally dry aged beef (the way Grandpa used to
do it), fresh pork, chicken, seafood, deli meats & cheeses, and
personal service with a smile from our old-fashioned meat cases.

Many customers love to come in to buy quality beef that has rich flavor and
is not stuffed full of the hormones, additives, etc.. like grocery store meat.
With our small town atmosphere, we can spend more time with our customers giving
them the best advice for their selections.

We have friendly faces who are eager to help you.

History

The business is family owned and operated for over 21 years, over
16 in Moab. There is over 100 years of meat cutting experience
between the 3 family members who own the business.

The Old Geezer himself started cutting meat in his early 20's for
various companies throughout his career until his retirement a few
years ago.

Ma Geezer has done meat cutting for about the same amount of time
as the Old Geezer.

The Young Geezer continues to cut meat the way he was taught from
both parents and has done so since 1995. He continues to run
the business today.

Ye Ol' Geezer Meat Shop started in a garage behind the
Ender's Hotel in Soda Springs, ID in 1994. After a couple
of years and increased business, the shop was moved into the
building next to Ender's where it stayed until March of 1999.

The meat shop opened in its new location on April 15, 1999 in
Moab, where it has been ever since.

Updates

We are on Facebook along with Instagram and Twitter. Follow
us on updates, recipes, and other items of interest.

GEEZER'S HANDMADE BEEFSTEAK JERKY

Special Recipe - Prime Rib flavor with the least
amount of sugar and salt.

Mesquite - The original smoky beef jerky.

Teriyaki - Sticky sweet teriyaki.

Cha Ching - Smoke and Garlic, whomever you kiss should eat this also.

Mesquite Pepper - Smoked and black pepper.

Teriyaki Pepper - Sticky sweet and black pepper.

Pepper Pepper - Prime Rib flavor and black pepper.

Atlas Tailings - Named for the uranium mined and processed in Moab in
the 1950's.