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Event Detail

Thursday, April 24, 2014

A World of Flavors: Local Food Cooking Demonstration and Discussion

Join us for a dinnertime exploration of locally grown produce – how
to pick and prepare it, and sources for getting the freshest and
most interesting foods available in our area. Event includes a
small-plates dinner (all vegetarian) and cooking demonstration by
Chef Rosie Gill, and a discussion of area farmers' markets and
CSAs, including the World Peas CSA (which is available for
subscription and delivery at HKS). Menu: Amaranth Greens, Baby
Lettuces, and Sprouts Salad with Toasted Seeds (gluten free)
Amaranth Seed Burgers with Lemon Tahini Spread (gluten free) Bonus:
all attendees will go home with amaranth honey cookies!