Portuguese Sweet Bread II

Another sweet yeast bread, this version is nicely accented with lemon juice. Assistance from your bread machine simplifies the preparation.

INGREDIENTS (for 1 servings):

1 cup milk

2 eggs

2 teaspoons margarine

1/3 cup white sugar

3/4 teaspoon salt

3 1/4 cups bread flour

2 1/2 teaspoons active dry yeast

2 tablespoons lemon juice

PREPARATION:

Place ingredients in bread machine pan in the order suggested by the manufacturer. Select white bread setting. Start.

To bake bread in oven: select Dough cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes.