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22 | MAY 2016 AUSTRALIAN HOTELIER
BEERS FOR WINTER
A TOASTY TIPPLE
AS THE WEATHER GETS COOLER, IT’S NOT UNCOMMON TO CHANGE YOUR MENU TO INCLUDE
MORE COMFORT FOOD OPTIONS, AND ADD MORE REDS TO YOUR WINE MENU. BUT WHAT ABOUT
YOUR BEER LIST? WE ASKED SEVERAL PUBLICANS AND MANAGERS AROUND THE COUNTRY WHICH
BEERS ARE MOST POPULAR DURING THE COOLEST SEASON.
PIG ‘N’ WHISTLE RIVERSIDE
WHERE: Brisbane, Queensland
WHO: Jack Nicholson, Venue Manager
“Traditionally, in the cooler months cider and light and fruity lager sales
decrease and dark ales and stouts become more popular. The most popular
beers at the moment at Pig ‘N’ Whistle Riverside are Guinness, White Rabbit
Dark Ale and Old Speckled Hen. We rotate an ale from one of our craft
brewers onto our guest tap for the cooler months. Although they are poured
at the same temperature as the rest of our beers, the warmer flavour profile
(as opposed to the light, fruity flavours in lagers) gives the illusion of warmth.
We typically find that the greater the seasonal temperature change, the
greater the change in drinking habits. As an example, in Edinburgh there is
a very notable change from cider and lager to ales and warmed cider and
mulled wine in the cooler months.”
LADY BURRA
BREWHOUSE
WHERE: Adelaide, South Australia
WHO: Leigh Harder, Venue Manager
“The full bodied ales such as the
Lady Burra Irish Red, IPA, and
American Pale are what’s grabbing
everyone’s attention as it cools down
outside. They all love the concept
of artisan beer, quality ingredients,
free of additives and preservatives.
There’s been a lot of interest in the
new Lady Burra American brown
ale just kegged and going on tap
–
some of our more enthusiastic
clients have been sampling it
straight from the brewhouse.”
<<
<<
“The full bodied
ales such as the
Lady Burra Irish
Red, IPA, and
American Pale are
what’s grabbing
everyone’s
attention as it cools
down outside”