Meat and Tatie (potato) Pie is a typical Yorkshire dish. It is traditionally made with beef, but you could also make it with mutton or venison. Traditionally served with Mushy Peas and Henderson’s Relish as a condiment, with gravy on the side.

This is a great tasting bread that goes wonderfully well with a strong cheese and chutney. It’s easy, and quick to make, and the recipe can either make one large loaf, or can be split into mini loaves, if you want to be a bit fancy for a dinner party.

This is a real retro dish from the 1970’s, but nonetheless still absolutely delicious. A good slug of Marsala wine gives this easy to make chicken dish a flavour twist. Ideal for a week night dinner or impress your friends with your culinary skills! Serve with sweet potato oven chips and steamed green vegetables.

This is fusion cuisine, Brazil meets Africa, with a hint of Thailand thrown in for good measure.XimXim (Pronounced “zhing zhing) is an African dialect word meaning stew. The exotic nutty and creamy flavours of Chicken XimXim make this a most delicious dish to serve for your friends, or just for yourself as a tasty supper… Read more »

Food Thoughts

To be always intending to live a new life, but never find time to set about it -- this is as if a man should put off eating and drinking from one day to another till he be starved and destroyed.Sir Walter Scott