Chef owners Meghann Ward and Kevin Walsh present Tapestry, where the husband and wife team weave together cooking styles and cultures to create an innovative take on modern American cuisine.

Nestled on the corner of Kilmarnock and Queensbury, the restaurant boasts two dining rooms – the Expo Kitchen and the Club Room. In the Expo Kitchen, Ward and Walsh sling Neapolitan style pizzas, shuck fresh oysters and serve up fun bar snacks while diners chill on the patio, take in the goings-on in the open kitchen or play board games.

In the Club Room, they showcase their knack for hospitality with a menu of meticulously prepared plates and an elegantly appointed lounge that evokes 1950s-era Havana, where guests can get cozy by the fire or under leafy green palm trees.