Ingredients

3-1/2 cups water

3/4 cup sugar

1 can (12 ounces) frozen grape juice concentrate, thawed

1 tablespoon lemon juice

Directions

In a microwave-safe bowl, combine water and sugar. Cover and microwave on high for 30-90 seconds; stir until sugar is dissolved. Stir in grape juice concentrate and lemon juice. Pour into a 1-1/2-qt. freezer container. Cover and freeze for at least 12 hours, stirring several times. May be frozen for up to 3 months. Just before serving, break apart with a large spoon.Yield: 6 servings.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Originally published as Grape Ice in Quick Cooking
November/December 2003, p31

In a microwave-safe bowl, combine water and sugar. Cover and microwave on high for 30-90 seconds; stir until sugar is dissolved. Stir in grape juice concentrate and lemon juice. Pour into a 1-1/2-qt. freezer container. Cover and freeze for at least 12 hours, stirring several times. May be frozen for up to 3 months. Just before serving, break apart with a large spoon.Yield: 6 servings.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Originally published as Grape Ice in Quick Cooking
November/December 2003, p31