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haggis

I've been meaning to make a vegan brioche ever since I learned it could be made with olive oil instead of eggs and butter. And, with Christmas dinner coming up, I wanted to use such a dough to make a vegan haggis en croute.

And, if olive oil could be used, why not sunflower oil?

I finally got round to it on Christmas Eve - here's the story, plus pics, on my blog: