Crispy Spicy Chicken Wings Recipe

Ingredients

8 chicken wings cleaned use the sharp side of the knife to gently scrub the skin to remove residue and small feathers. Pat dry and keep aside.

1 cup milk

Enough oil to deep fry

To season flour:

1 cup all-purpose flour

1 ½ teaspoon salt

½ teaspoon red chili powder you can use less.

1 teaspoon black pepper powder

¼ teaspoon garlic powder

¼ teaspoon onion powder

¼ teaspoon allspice powder

Instructions

In a deep frying pan, add enough oil to cover the wings. Keep oil on medium high heat.

Mix the flour with flour seasoning and keep aside.

Dip chicken wing in seasoned flour, then in milk, and then in seasoned flour again. Do the same with all the wings.

Fry the wings in the hot oil for 9 minutes, flip and fry for 5 minutes on the other side.

To check if the chicken wing is cooked, prick the chicken with a knife, if the knife goes through the chicken smoothly it means it’s done. If it feels tough and or blood ooze out, cook for another three minutes.