Pacari is very proud of the fact that it is the world's first certified biodynamic chocolate company and has won numerous awards and been featured in many articles concerning organic and biodynamic farming. Many consumers are still curious as what exactly biodynamic farming means and what sets it apart from conventional farming. In this blog we will do our best to explain biodynamic farming and provide links to further articles on the subject of biodynamic farming and the role it will play in the future of agriculture and maintaining a healthy food supply for everyone worldwide. Some of the content below was taken from www.biodynamics.com, they have lots of information on their website which goes into great details on some of...

Pacari is pleased to announce that we have won awards in multiple categories as part of the 2014 International Chocolate Awards. You can view these awards and other winners on the official website: International Chocolate Awards. Pacari took the following awards this year in the semi-finals, clicking on "link" next to each product will reveal the product in the online store if it is available for purchase. Bars without a link are currently unavailable for purchase. Overall Winners (Dark Bars) Gold - Pacari Chocolate (Ecuador) - Tangara 70% Silver - Pacari Chocolate (Ecuador) - Piura 70% (Link) Silver - Pacari Chocolate (Ecuador) - Raw 70% (Link) Silver - Pacari Chocolate (Ecuador) - Lacumbia 70% Silver - Pacari Chocolate (Ecuador) - Montubia 70% Silver - Pacari Chocolate...