Traditional or Pick Your Spirit, Carpano Antica, Campari {Up or On the Rocks}

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14

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14

BIRRA AMARA

Peroni, Grapefruit, Cynar

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14

THE ROSSOBLU WINE LIST IS A CELEBRATION OF ITALIAN SPARKLING WINE, FROM A WIDE SELECTION OF CLASSIC LAMBRUSCO FROM EMILIA-ROMAGNA TO AN AMPLE OFFERING OF LABELS FROM FRANCIACORTA, ITALY’S LEADING APPELLATION FOR BUBBLES. AND BEYOND THESE UNSUNG GEMS OF ITALIAN VITICULTURE, WINE DIRECTOR JEREMY PARZEN HAS ALSO GATHERED A BALANCED SAMPLING OF WINES FROM ACROSS ITALY, FROM PIEDMONT TO SICILY, WITH AN EMPHASIS ON VALUE-DRIVEN LABELS AND APPROACHABILITY.

Sparkling

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14 g
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53 b

MARIOTTI NV FORTANA DELL'EMILIA ROSATO

This gently sparking, lightly colored fortana is grown in the sandy soils of eastern Ferrara along the Emilian coast by Organic grower Mariotti. An unusual and delicious wine that few have tried in the states.

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14 g
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53 b

Emilia-Romagna

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17 g
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65 b

LE MARCHESINE NV FRANCIACORTA

This is a wine lover’s wine, a classic-method Chardonnay with seductive floral notes on the nose and white and stone fruits in the mouth.

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17 g
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65 b

Lombardia

LAMBRUSCO

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12 g
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42 b

CAPRARI NV LAMBRUSCO SECCO COLCER

The lithe, electric character of this juicy lambrusco is owed to wholesome growing practices of the winemaker's deft hand in the cellar. One of our favorites from Reggio Emilia.

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12 g
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42 b

Emilia-Romagna

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12 g
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42 b

LINI NV LAMBRUSCO ROSSO

One of our lighter-style Lambruscos from one of Emilia's most stylish producers. Brilliant red fruit with just the right touch of sweetness.

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12 g
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42 b

Emilia-Romagna

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12 g
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42 b

CECI NV LAMBRUSCO OTELLO NERODILAMBRUSCO

WHen the poet wrote that G-d made lambrusco to wash down prosciutto, he was talking about ceci: from the western hills of Parma, ceci has just the right balance of freshness, minerality, and rich grapey flavor to sing in harmony with the sweet, fatty character of the world's greatest ham.

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12 g
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42 b

Emilia-Romagna

White

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14 g
/
53 b

POJER + SANDRI 2015 NOSIOLA

A little known white grape from the Italian Alps. Crisp and fresh, with lovely citrus and nuttiness.

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14 g
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53 b

Trentino

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14 g
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53 b

COLLE STEFANO 2015 VERDICCHIO DI MATELICA

You can taste the wild flowers of the lush Matelica Valley in this gorgeous expression of organically farmed verdicchio, Italy's great white grape.

Albana, the quintessential white grape of Emilia-Romagna gastronomy and a deliciously nutty wine with soulful notes of earth and wild herbs by natural winemaker Tre Monti.

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12 g
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46 b

Emilia-Romagna

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17 g
/
65 b

TERCÍC 2014 CHARDONNAY

Lip-smackingly delicious Chardonnay from northeastern Italy where the unique pinkish limestone known as ponca delivers intense minerality in the glass.

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17 g
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65 b

Friuli

ROSÉ

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12 g
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42 b

CANTELE 2016 ROSATO

Bright, fresh rosé from a great vintage in Southern Italy. Red berry and red stone fruits explode in the mouth of this wine.

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12 g
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42 b

Puglia

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14 g
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53 b

ISTINE 2016 TOSCANA ROSATO

Tuscan summer in a glass. A bright, refreshing sangiovese rosé from one of the growing number of young chianti growers who are reshaping this storied appellation.

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14 g
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53 b

Toscana

RED

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12 g
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46 b

TRE MONTI 2016 SANGIOVESE SUPERIORE

Sangiovese not from Tuscany but from Emilia-Romagna, where the sandier soils make for soft, super food-friendly wines. A great alternative to Lambrusco when pairing with the tagliatelle.

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12 g
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46 b

Emilia-Romagna

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15 g
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53 b

CRIVELLI 2016 RUCHÈ

An entirely unique red grape from Piedmont by the winemaker who put it on the map. Drinking this wine is like putting a handful of wild berries in your mouth.

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15 g
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53 b

Piemonte

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18 g
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68 b

FENOCCHIO 2015 NEBBIOLO D'ALBA

Youthful Nebbiolo from one of our favorite Barolo growers, an unsung hero who never changed his old school style and substance.

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18 g
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68 b

Piemonte

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17 g
/
65 b

PODERI COLLA 2014 BARBERA D’ALBA

One of our favorite expressions of Barbera from one of the greatest growers and winemakers in Barolo. Soulfulness in a glass.

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17 g
/
65 b

Piemonte

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17 g
/
65 b

L'ERTA DI RADDA 2014 TOSCANA ROSSO COM'ERA

"Com'era" means "the way it used to be": This chianti classico harkens to another era when country farmers regularly blended their sangiovese with white wines, imparting freshness and youthful drinkability.

One of the best expressions of Valpolicella produced today, made from fruit grown in one of the appellation's highest-lying vineyards. Old school, all the way.

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17 g
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65 b

Veneto

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16 g
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61 b

TABARRINI 2011 MONTEFALCO SAGRANTINO

Massively tannic Sagrantino needs some age to mellow before we’ll pour it. This six-year-old is just beginning to reveal its gorgeous red fruit character and minerality. Let it breathe a little in the glass.

TO SUPPORT ALL MEMBERS OF THE ROSSOBLU FAMILY, A 20% SERVICE CHARGE HAS BEEN APPLIED TO YOUR CHECK. IF YOU HAVE ANY QUESTIONS, OR WOULD PREFER TO LEAVE A GRATUITY, PLEASE LET US KNOW AND WE WILL GLADLY ACCOMMODATE. THANK YOU FOR JOINING OUR TABLE THIS EVENING.