Bottle List - 68

The world's first "black cider", a 101 Cider House original. To put it simply, this drinks like a creamy black lemonade. Bursting with lemon punch and farmhouse funk! This incredibly unique cider is made with local Ventura County lemons, grown just a few miles down the 101 from our cider house. Where does the brilliant black color come from? We blend in the world's finest activated charcoal, which is derived from tropical coconuts.

Old Tankard Ale is being brewed based on a 1937 recipe, Kashper, Pabst Brewing chairman and chief executive officer, said in a statement. It is an American Ale-style beer. Pabst, founded in Milwaukee in 1844, originally launched Old Tankard Ale in the 1930s after Prohibition was repealed.

A gruit-inspired brew that pays homage to the classic taste Americans know and love. The new ginger ale has “a high intensity of ginger and lemon, a tinge of black currant, and a light sweetened flavor with woody attributes.”

St.Bernardus Prior 8 is a traditional abbey ale brewed in the classic "Dubbel" style of Belgium's Best Abbey Ales. It has a ruby to purple color, smooth, creamy richness of texture that is almost oily, and a malt-fruit complexity reminiscent of coconut. It finds the perfect balance between sweet, bitter and malty tastes. One of the original recipes from the days of license-brewing for the Trappist monks of Westvleteren

100% fresh-pressed, with no apple juice concentrates, we make all our hard cider from the freshest apples in the United States. This gluten free, 100% natural hard cider is infused with the juice of American-grown and sustainably farmed Blackberries and Blueberries.

Brought forth upon an unsuspecting public in 1997, Arrogant Bastard Ale openly challenged the tyrannical overlords who were brazenly attempting to keep Americans chained in the shackles of poor taste. As the progenitor of its style, Arrogant Bastard Ale has reveled in its unprecedented and uncompromising celebration of intensity.