Mix and cook at low for 6-10 hours. Remove pork, cut up and debone and return to soup.

The pot I made yesterday afternoon I cooked all day and then overnight. My crock-pot has a warm feature so it’s still been cooking somewhat in the pot today and is fine. One of those soups that can take a long simmer. I also took the fat off of the pork before adding it to the crock-pot and skimmed the soup for any excess fat when it was done cooking. If the broth is too rich just add a little extra liquid.