Olli Salumeria makes artisanal slow-cured meats based on original 160-year-old family recipes that were handed down to 4th generation Italian Salumiere, Oliviero "Olli" Colmignoli. Their products are made with pork from heritage-breed pigs, pasture raised on family-owned sustainable farms. Good salumi is directly affected by the quality of the pork, and Olli Salumeria goes to great lengths to obtain the best heritage-breed (Berkshire and Mangalitsa) pigs available in the USA. The pigs are humanely pasture-raised on family farms (never confined to pens or crates), and are fed all-vegetarian feeds (antibiotic-free and never fed animal by-products). The pigs are grown to mature age and weight for increased flavor (about 8 months vs. industry standard 5-6 months). These farmer partners put a lot of care and attention into the way they raise their pigs, making an exceptional product for your table. Available in five varieties:

I ordered the Napoli, the Norcino and the Calabrese. They arrived fast and fresh. All were delicious, but the Calabrese is my fav.

By Missjm6 from Wisconsinon Jan 29, 2017

Excellent

Just like I had as a child

By Missjm6from Wisconsinon Dec 29, 2016

Yum

Just like I had as a child

By L. W, from Maineon Dec 17, 2016

perfect for guests

this is the perfect salami to serve my guests that love Italian food.

By Salami Connoisseurfrom San Franciscoon Oct 17, 2016

Best Salami Ever!

Perfect balance of salt - seasoned well, meaty in consistency with not too much marbling of fat

By Doomfrom Utahon Sep 09, 2016

This is what you are looking for.

When I want a true salami, I buy one or two of these. Slice them thin, and for me with cheese and fruit, or rarely simply alone. Of the salamis I try, I can't get these out of my mind as the salamis with which I compare all other.

By Karenlinnfrom Englewood, Floridaon Aug 18, 2016

Constant Cravings

We order several of the Olli Salumeria Calabrese about every 4 weeks. There are no comparisons if you crave artisan spicy salami that is totally different from other products. We keep this on hand to serve alongside cheeses, and fruits when serving wine. It is our constant craving.

By Doomfrom U.S.on Oct 15, 2015

Perfect.

This is what I know of salami and love from the meats. If there is better out there, I almost don't want to know. Between having a thin wallet, at least compared to want, and some other reasons... I can barely keep from ordering these by the... well... case?
I have decided, after great consideration, that, for the West, Salami and cheese are our most potent forms of umami. Well, at least as I understand things. And these are some of the finest forms of it I have found.

By Mrtjbvfrom Virginiaon Mar 06, 2015

Singular

I've only had the Norcino, but it was sufficient to show that it was made by true craftsmen. Really superb.