What makes this dehydrated beef bone broth impressive is the unique and synergistic selection of ingredients.

Let's start with the broth

Using only grass fed, organic beef bones, simmered for more than 24hrs with nothing but organic apple cider vinegar and Himalayan salt which help in extracting the minerals and goodness from the bones themselves. We then let this wonderful elixir cool down, we strain it before it goes through a slow drying process so that the nutrients are not destroyed by heat.

Wattle Seed

Gently roasted wattle seeds are ground to semi powder form to provide a beautiful nutty, subtle coffee flavour to the broth combined with an aroma of chocolate. This has been a staple of Indigenous Australians for thousands of years, namely for its protein content and high concentration of potassium, calcium, iron and zinc

Wildcrafted Kakadu Plum

Also known as ﻿Gubinge, ﻿this gorgeous plum is considered a gift of the Dreamtime by indigenous Australians and it is easy to see why. It has one of the highest contents of Vitamin C of any fruit in the world and has been used by indigenous Australians for thousands of years as a food.

A source of Vitamin C:

Contributes to iron absorption from food

Is necessary for normal connective tissue structure and function

Is necessary for normal blood vessel structure and function

Contributes to cell protection from free radical damage

Is necessary for normal neurological function

Contributes to normal growth and development in children

Contributes to normal collagen formation for the normal structure of cartilage and bones

Contributes to normal collagen formation for the normal function of teeth and gums

Contributes to normal collagen formation for the normal function of skin

Contributes to normal energy metabolism

Contributes to normal psychological function

Contributes to the normal immune system function

Contributes to the reduction of tiredness and fatigue

Wildcrafted Lemon Myrtle

Another great Australian native shrub that has a wonderful aroma and taste of lemon and lime. We love the lingering aftertaste that lemon myrtle leaves and are pleased with the lifting qualities it has provided our broth.