Doing Well Til Payday and Food Challenge Plan

November 4th, 2012 at 07:58 am

Well, I have been conducting an experiment for a couple of week regarding buying most groceries with cash only to see what kind of effect it would have on my overall grocery spending. When I did all the shopping with a debit card, I went a little crazy, even while using a list and my expenditures could total up to $165.00 a week. With cash, I think it's like I know I am limited to a certain amount of money, so I am a little more careful with what I put in my cart. Even so, I actually stocked up on a couple of things, like dried beans, peanut butter, and cocoa. I am on a quest to stock up in anticipation of approaching winter weather or any tight budget times. Winters here have been mild the past year or two, but we always seem to have at least one bad storm and I thought it would be a good idea to keep some food on hand just in case. Well, back to my cash only grocery buying venture. In the past two weeks, my purchases have been $120.00 the Saturday before last and $100 last Saturday. Woo-Hoo! That meets my goal of $120 per week.

Well, I have about $24.00 left in checking now (allocating for 40.00 for mowing, but I don't think our mowing man will be coming by anymore this season). Our grass hasn't grown at all recently and will probably start to die off soon. So, if we still have it in the account on Thursday due to no mowing, I will send it to the credit card with the higher balance. Also, I am expecting a rebate of about $10.00 this week. It will go to the same credit card. I will not have anything I have to pay for this week until Wednesday when I have to buy some raw fruit for a fruit tray I am taking to a work party.

In my quest to reduce expenses, I have also been looking for tasty, and inexpensive to fix, recipes. I am also looking for ways to use stuff I already have. Here is my meal plan for the week.

3 Responses to “Doing Well Til Payday and Food Challenge Plan”

I think that stocking up on inexpensive food items that are easy to store (like beans and legumes) can lead to some real insurance of a lower food bill, as well as something to keep just in case of emergency. Heaven knows we have seen enough emergency the past week or so along the eastern seaboard and into New England!
Jerry