Victory went to Wilson's and Parsons’ team after the judging panel made their final decision.

The losing team will have yet to complete a yet-to-be-decided forfeit in aid of Shooting Star Chase, a charity which provides care for children and young people with life limiting conditions.

Judges Jody Scheckter, Pierre Koffman and Daniel Woolfson (the author) make their decision

The Chefs' Guild is a three-level, in-house qualification for Fuller's chefs, aimed at building their skills and supporting them within the company.

Fuller's head of food Paul Dickinson previously told The Morning Advertiser (MA)​: "The hospitality industry is like a sport - you need a team and an ethos. We all work hard but without the people we are nothing."