After a break of a couple of weeks, I am back here with a new recipe, wishing you all a very Happy New Year!!!

What better way to celebrate than some guilt-free, delicious cupcakes? With a green vegetable in it… wait a minute, did I say a VEGETABLE in a cupcake? Yes! Absolutely, and you wouldn’t guess it except for some green specks in the yummy dessert. I was thrilled that this recipe worked out, that too with store-bought flour blend.

Here is the recipe with less than 10 ingredients (not counting salt). Try it out when you can still find fresh zucchini in the market!

I was immediately attracted by the title of this post–two things I really love, cardamom and zucchini!
These look lovely–I really like cakes that aren’t overwhelmingly sweet, and these sound very moist with all the zucchini and applesauce 🙂