Breading the tofu cubes was a mess (used firm tofu and it fell apart while dredging). There was even more of a mess in the skillet when the tofu was fried - crumbling tofu, globs of batter which fell off of the tofu. Also, too much peanut sauce. AND I doubled this recipe using 2 lbs of tofu and nearly 40 oz of veg. but still just got 4 respectable servings!