We went to the diner yesterday and I had a huuge gyro platter with a greek salad and fries. It was so hot that I wasn't that hungry so I ate the salad and some fries and now I have most of the gyro for lunch today.

Tonight BF is making one of our favorite light dinners - Chicken Salad

I just don't know tonight. I had to go in and cover for a sick staffer in the middle of the afternoon, and we just got home. I'm not sure what I'll make, but I'd better whip something up pretty quickly.

Red's coworker is coming over again (she's one of our few local friends, so we love having her over!), so Red ordered out for Pizza Hut! Pepperoni pizza for me, and I also snagged the last of the Oreo no-bake from last night!

I made little open-faced broiled sandwiches using buttered dinner rolls, leftover country-style rib mean cut into thin slices, and thinly sliced cheese. I served them with some pasta salad I had in the fridge. Mr. F happily ate several.

We ended up going out to our favorite sushi place and split a spicy roll platter...yuuuuum.

I abolsutley LOVE this place, its always so good and easy on the wallet! We have an 18 piece roll combo, 4 piece sushi (ebi aka shrimp) 2 soups and 2 salads, a glass of wine, a beer for 35 bucks. Mmmm sushi.

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DH and I are both teachers and are off for the next 6 weeks, so we're trying out lots and lots of new (vegetarian) recipes so we know how hard they are and how tasty they are for when we're cooking while both working.

(These are all from How to Cook Everything Vegetarian by Mark Bittman — if you're looking for some incredibly tasty vegetarian food, buy this book. Everything we've had from it so far (more than just this week) has been somewhere between really good and amazing.)

Last night: Sesame Crusted Chicken Tenders and rice. Tenders were okay...DH said he wasn't crazy about the sesame seeds, but liked the dijon mustard I used to stick the seeds on the chicken. I liked the sesame seeds, but wasn't crazy about the mustard. Probably will not be made again.

Tonight: was going to make a crockpot meal, but forgot to thaw meat last night. We'll be having french dip sandwiches instead.

Tomorrow: chicken tortellini soup. I found the recipe online, and it looks super good. It also appears to make a TON of food, so I've invited two friends over to share. I'll serve crescent rolls with it, with Oreos for desert. Yummm