With food proffer like house-made charcuterie, fermented mushrooms, and unorthodox pasta shapes, the craftsmanship at L'Oca D'Oro (aka The Golden Goose) can't be beat. The restaurant lives in an airy, contemporary space, and is home to ample seating and a full-service, wrap-around bar. Pasta dishes like rabbit canneloni and black pepper tagliatelle provide unique flavor with the comfort of Italian familiarity, alongside other Italian inflections like pork Milanesa and mushroom lasagna.

L'Oca D'Oro

Jackie Klusmeyer

With food proffer like house-made charcuterie, fermented mushrooms, and unorthodox pasta shapes, the craftsmanship at L'Oca D'Oro (aka The Golden Goose) can't be beat. The restaurant lives in an airy, contemporary space, and is home to ample seating and a full-service, wrap-around bar. Pasta dishes like rabbit canneloni and black pepper tagliatelle provide unique flavor with the comfort of Italian familiarity, alongside other Italian inflections like pork Milanesa and mushroom lasagna.