Food companies distort nutrition science. Here’s how to stop them.

In Vox, Julia Belluz writes about Marion Nestle’s compilation of food industry research studies. About a year ago, Marion Nestle finally got sick of the rotten state of nutrition science. Everywhere she looked, she found glaring conflicts of interest. “Without any trouble, I could identify industry-funded nutrition studies by their titles,” says the New York University professor. “It was so obvious.” Nestle kept seeing studies with very specific names, like, “Concord grape juice, cognitive function, and driving performance,” or, “Walnut ingestion in adults at risk for diabetes.” These papers were funded by the food industry — a grape juice maker, walnut growers — and nearly always reached glowing conclusions about the food in question. Her findings so far are remarkable. Of the 152 industry-funded studies she has examined, 140 boast results that favor the funder. That’s more than 90 percent.

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