Remove from microwave and add essence, all spices, meva (chopping the charoli and sultanas). Mix well and let cool.

Roll out pastry like a roti and put the dar ball in it. Close the pastry around with your hands and pinch to seal. Press with the palm of your hands and using flour and a rolling pin press to have a flat 2.5 cm pori.

Beat one egg with some milk and apply on pori. Vegetarians can use water.

Place in butter paper (parchment) on a oven proof tray.

Pre heat oven to 200 C and bake for 20 minutes. The pori should turn light brown not dark. TIP: Remember it is only the pastry that is being baked, dar is already cooked.

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Hi,
Cooking can be memorable! Create memories with family and friends.
I like to share traditional, fusion, fun recipes with you, so the art of parsi cuisine is revived for the 21st century.
Using recipes on this site and my cookbooks, I hope you cook mouth-watering Indian Parsi food at home.
Happy Cooking and thank you for your visit,
Rita