Aultmore

The Aultmore Distillery was built in 1896 just north of the town of Keith in the heart of Speyside. Aultmore is Gaelic for “big burn”, referring to the nearby water source Auchinderran Burn. Only a very small percentage of all the malt whisky that is produced at Aultmore was ever bottled as single malt; most of it makes its way into blended whiskies.

The MO ÒR Aultmore distilled in 1974 matured in a bourbon hogshead barrel for 34 years.