You’ll want to start off with 1 tablespoon of Limoncello and taste before adding more. While it’s delicious, it’s also quite strong! Don’t have (or want to use) any Limoncello? Honey would be a fine, albeit sweeter, substitute. Oh, and whatever you do, don’t skip the mint! You won’t believe how a little bit of fresh mint can take fruit to a whole other level.

Aw thanks, Em! I’ve been secretly stalking your blog for a while now and that’s quite a compliment coming from you. I almost made one of your lemon bar recipes over the weekend, but I couldn’t decide on one! LOL