Last night’s CB3-SLA docket included beer-wine applications for two incoming restaurants. Committee members didn’t hear either item at the meeting, as the applicants agreed to stipulations in advance … and because both applicants will be operating actual restaurants and not places disguised as bars. Here’s a quick look …

A French restaurant called Papilles is in the works for 117 E. Seventh St. between Avenue A and First Avenue…

The 10-table restaurant will be open daily from 11 a.m. to midnight. The proprietor has management experience at Mominette in Bushwick, among other places. You can find a PDF of the application (sample menu included) here.

Meanwhile, an Italian restaurant called Daniela Mia is set for 58 Second Ave. between Third Street and Fourth Street…

The 17-table restaurant will have serve breakfast, lunch and dinner, with daily hours of 9 a.m. to midnight. You can find a sample of their extensive menu of pasta, pizza and grilled fish here. There’s also a variety of egg dishes served for breakfast and brunch.

Previously, N’eat, which offered “new Nordic fare,” had a nearly 8-month-run at the address… they posted a sign on the front door last July stating “Due to unforeseen building issues, we have to close temporarily for maintenance work.” And they never returned.