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At least one supervisor from the farm must complete the the food safety training at least equivalent to the standarized curriculum recognized by FDA. The certificate of course completion will be issued at a later date when all paperwork has been reviewed. Participants must attend all seven modules to obtain certification.

Registration fee: $100

Registration deadline: Oct. 28, 2016 Pre-registration Required

Sponsors include the Michigan State University Product Center, Produce Safety Alliance, and Michigan Farm Bureau.