You can have a batch of these delicious, Golden Seeded Bread Rolls in the oven in no time. Their texture is light and soft and are perfect served alongside a hot bowl of soup, or filled with some delicious barbequed meat and salad. Keep in mind a simple ratio technique whenever making dough and you’ll…

Did you overindulge these last few days or weeks? Dont’ worry, there’s no need to give up chocolate just yet. Continue to enjoy the season guilt free with these bite size Healthier Chocolate Rice Crispy Fridge Cakes instead! Healthier Chocolate Rice Crispy Fridge Cakes Recently I shared with you, admittedly, a rather indulgent Chocolate Rice Crispy Fridge Cake recipe, which…

Get the kids busy in the kitchen and use up, dare I say, “leftover Easter chocolate” ?! Is there even such a thing in your house? Perhaps not! Believe it or not, in my Easter Chocolate Rice Crispy Fridge Cake, which I made before Easter, I used up leftover Christmas tree chocolates! Chocolate Rice Crispy Fridge…

Hot Cross Bun time is upon us. Delicious, sweet, aromatic Hot Cross Buns! There is nothing quite like a warm, fresh-out-the-oven Hot Cross Bun, served with a thick layer of butter. What are Hot Cross Buns ? Hot cross buns are a spiced sweet bread bun made with raisins or sultanas and mixed peel, recognisable by the cross on the top…

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Hello! Thank you for stopping by. I'm Gillian, a Lancashire born, Yorkshire bred mum of four, currently living in Hong Kong. An obsessive foodie with a serious affliction of wanderlust. I love travelling, cooking and baking, food photography and hiking in the nearby jungly hills with our dog, George. Read More…

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