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34 thoughts on “Oatmeal”

Hi Jenny!! I know you used to be a reader of Bess Be Fit, I wanted to let you know that I have a new blog over at http://www.bessharringtoncarter.com , I would love if you could check it out and reconnect as a reader!! Hope you are doing well 🙂
xo,
Bess

Hi Maria!! I know you used to be a reader of Bess Be Fit, I wanted to let you know that I have a new blog over at http://www.bessharringtoncarter.com , I would love if you could check it out and reconnect as a reader!! Hope you are doing well 🙂
xo,
Bess

Hi there !! I know you used to be a reader of Bess Be Fit, I wanted to let you know that I have a new blog over at http://www.bessharringtoncarter.com , I would love if you could check it out and reconnect as a reader!! Hope you are doing well 🙂
xo,
Bess

I use Quaker Rolled Oats, not instant. I usually make it with almond milk usually and whip bananas into the oats as they are cooking. The bananas kind of melt and emulsify and make the oats have a more thick texture.

Hi Nicole !! I know you used to be a reader of Bess Be Fit, I wanted to let you know that I have a new blog over at http://www.bessharringtoncarter.com , I would love if you could check it out and reconnect as a reader!! Hope you are doing well 🙂
xo,
Bess

I just put in 1/2 cup uncooked rolled oats with about 3/4 cup of almond milk (amount depends on if you like your oats thicker or more liquid-y) in a tupperware and refrigerate overnight. In the morning I microwave for 1-2 minutes (but it isn’t necessary, its just too cold in winter to eat cold oatmeal!) and then add in toppings, which lately has included 1 scoop vanilla protein powder, blueberries, and/or banana slices.

Hi!! I know you used to be a reader of Bess Be Fit, I wanted to let you know that I have a new blog over at http://www.bessharringtoncarter.com , I would love if you could check it out and reconnect as a reader!! Hope you are doing well 🙂
xo,
Bess

Hi Kelly!! I know you used to be a reader of Bess Be Fit, I wanted to let you know that I have a new blog over at http://www.bessharringtoncarter.com , I would love if you could check it out and reconnect as a reader!! Hope you are doing well 🙂
xo,
Bess

You should try savory oatmeal! Try cooking some oats in some chicken stock, adding sauted mushroom, onions, spinach & Garlic and add a protein. I like seafood or chunked up chicken breast. Salt and pepper to taste. I take them to work for lunch all the time!! They’re super filling as wonderfully delicious. They remind me of rissoto… I suppose you could call them ris-oat-o!

Hi!! I know you used to be a reader of Bess Be Fit, I wanted to let you know that I have a new blog over at http://www.bessharringtoncarter.com , I would love if you could check it out and reconnect as a reader!! Hope you are doing well 🙂
xo,
Bess

For some reason I am SO nervous to make overnight oats. Haha I think I am going to mess it up or something. It looks delicious though and I could def make it, since I am college dorm living! Ha I have the 100 calorie packets of oats, and chobani.. I saw people make theres like that.. cold? What are your suggestions for me? I have pb, granola, bananas, etc. as well.

Yeah you can easily mix wit with greek yogurt and let it sit overnight. you can eat it cold! I prefer it cold in the warmer months but for now I like to heat mine up…however I probably wouldn’t recommend heating yogurt. If you want to heat it up, I would say mix it with water or some kind of milk instead of yogurt.

Hi!! I know you used to be a reader of Bess Be Fit, I wanted to let you know that I have a new blog over at http://www.bessharringtoncarter.com , I would love if you could check it out and reconnect as a reader!! Hope you are doing well 🙂
xo,
Bess

Hi!! I know you used to be a reader of Bess Be Fit, I wanted to let you know that I have a new blog over at http://www.bessharringtoncarter.com , I would love if you could check it out and reconnect as a reader!! Hope you are doing well 🙂
xo,
Bess