What restaurants put on the menu influences what we buy at the grocery store: antibiotic-free meats, plant-based proteins and even insect proteins, and meal kits with premium ingredients, say University of Guelph researchers.

The international retail learning platform is working with retailers that are seeing considerable success in improved customer experience by implementing Progress Retail’s effective learning strategies to drive revenue, and profitability, while decreasing employee turnover by up to 61% in one year.