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Guilt-free Cauliflower Gnocchi

Well I did it…I jumped on the Trader Joe’s Cauliflower Gnocchi bandwagon. I had seen countless posts about it from my favorite Instagram foodies and I simply couldn’t resist testing the hype. It has some pros and cons for me: not organic (humph), some potato starch included (meh), and you would have some sodium-overdose if you ate the whole bag in a sitting. But, for a very fast, delicious and veg-forward weeknight meal, it has my vote. I’m working on mastering that perfect brown that I see on the bag (the one consensus online is ignoring the directions on the bag and just sautéing them from frozen), but flavor-wise I was happy with the outcome.

Here’s what I whipped up below in about 15 minutes and just 1 pot to clean. This was for a single dinner serving so adjust your proportions accordingly.

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Danielle has a degree IN advertising from Michigan State University (Go Green!) and a degree OF sarcasm in life. Her perfectly imperfect pursuit of wellness is rooted in the research and practice of wellness in efforts to revitalize her mind, body and spirit after 20 years as an executive in the advertising industry and a hobby of collecting home addresses in Detroit, San Francisco, Los Angeles, New York City and Atlanta. You can reach her on The Well-Intended social channels or at danielle@thewellintended.com.