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Chinese Spicy Beef In Orange Sauce

The Beef With Spicy Orange Sauce recipe has a scrumptious tase. The amazing blend of the beef, pak choi and mushrooms with the spicy orange sauce makes the dish outstanding. Try out this Korean Beef With Spicy Orange Sauce and enjoy!

Ingredients

Beef steak

1 , thinly sliced

Egg white

1

Black pepper powder

To Taste (For Seasoning)

Salt

To Taste (For Seasoning)

Cornstarch

1 Tablespoon

Flour

1 Tablespoon

Schezwan peppercorn

1⁄4 Teaspoon, dry roasted and ground

Ground cumin

1⁄4 Teaspoon

Schezwan hot peppers

1⁄4 Teaspoon

Oil

1⁄4 Cup (4 tbs) (Adjust Quantity As Needed For Frying)

Oil

1 Tablespoon

Pak choi

2

Mushrooms

8 , sliced

Onion

1⁄2 Medium, sliced

Salt

1 Pinch

Schezwan pepper

1 Pinch

Orange marmalade

2 Tablespoon

Fresh chilly stuff

1 Tablespoon

Soy sauce

1 Tablespoon

Vinegar

1 Tablespoon

Directions

In a bowl, place the sliced beef, add the egg white, black pepper powder, salt, cornstarch, schezwan pepper, cumin and hot schezwan pepper; mix well and keep aside.
In a small dish mix the flour, cornstarch, schezwan pepper, cumin, hot pepper schezwan. Coat the slices well with the mixture and deep fry the slices evenly; drain well and remove on a kitchen towel.
In a shallow pan, saute the onion, mushroom, and pak choi for a while, and add all the other sauce ingredients; mix well to coat the beef and the vegetables and cook for a while.

Recipe Summary

Beef stir fries have to be one of the most popular items on any Chinese take-out menu. Robust, spicy dishes like this beef stir-fry in orange sauce will take you on a tour to China at your dinner table! This dish is a treat for your senses. It is a combination of spicy, salty, sweet, crispy and tender all in one. Serve it over hot steamed rice or noodles and you will forget about ordering for cheap Chinese take-outs in boxes. Perfect for those nights when you get home late and need to feed the family (or yo