Serve burritos with guacamole, pico de gallo, salista and sour cream, if desired.

Wrap Your Burrito Like a Pro!

For a neat, leak-proof burrito, try this rolling technique: After arranging the ingredients on the tortilla, fold in the left and right ends. Then, holding the closed ends, fold tortilla in half from bottom to top. Using the top layer of tortilla, push filling towards you to compact. Roll tortilla into log and place seam-side down on platter.