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Globalization and its consequences ‘De-commodification’ of commodities –Multiple uses of same crop but with different traits Producers need to: –Meet Grades and Standards –Track minor product innovations –Keep up with change to remain competitive

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Seeds and Productivity Improved varieties increase yield - biotic and abiotic tolerance and response to inputs Seed production requires systematic and coordinated effort – identifying weaknesses in the chain Public and Private sector roles must be defined Quality can only be guaranteed by using improved seed

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ICRISAT’s Revolving Seed Fund Farmers interested in seed production apply to ICRISAT Applicants with satisfactory land are Registered with the Seed Services Contracts are signed and seed is collected The crop is monitored by ICRISAT Inspection and Certification is done by Seed Services Unit.

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Seed Delivery Seed processing done by Farmers - delivered to ICRISAT premises at Chitedze. A sample is drawn for Germination and Purity tests. Once Certified, payment is made as per agreed price

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Some Myths Seed systems for “Orphan crops” MUST always be SUSTAINABLE - UNTRUE Seed Certification “DENIES” farmers access to improved seed - UNTRUE We do not know “ENOUGH” about Seed systems in the region - UNTRUE Seed is the “MOST important” component of the production system – for Food security?? Legume seed is available WHENEVER you need it – Forward planning is necessary