EN: Slice the tofu into about a dozen pieces. Mix the other ingredients in a large plastic container and add the tofu making sure all sides are coated. Cover and let sit in the fridge for a few hours or a few days, the longer the better.

Sandwich: Fry both sides without oil over medium heat, and put into the bread of your choice with your favorite topings. I put tomatoes, pickles, vegan mayo, and avocado in the picture above, a tad rich but incredibly delicious!