A sneak peek at Clarke's Irish Pub's cocktail menu

We've got details on Clarke's Irish Pub's new cocktail menu, being introduced Wednesday at the South Beach institution.

We recently told you that you're in luck. Clarke's Irish Pub revamped its food menu and decided to give us the gift of owner Laura Cullen's cocktails in celebration of its 7th anniversary. The South of Fifth favorite introduces both menus on Wednesday,Sept. 5 from 7 - 10 p.m. with $7 cocktails and $7 small plates. Cullen walks us through the cocktail menu; look out for her favorite, “The Irish Complex,” which will be served on tap and Clover the Rainbow, which is inspired by the classic gin cocktail the Clover Club.

"The Irish Complex was born of an experiment inspired by the unique flavor of Mandarine Napoleon and the release of Jim Meehan’s PDT cocktail book. It is a boozier, stirred homage to a classic cocktail called the Blood and Sand. One has to wonder why a spirit named after Napoleon is in a tall thin bottle, I had to assume it was so that the liquid wouldn’t have a complex; hence the Irish complex was born."

"Fondly named for Angus Winchester, Global Ambassador for Tanqueray. This is a “proper” Gin Martini made in a style that has long been abandoned. We are calling it by a different name in hopes that our guests will try this classic cocktail without being suspect of the ingredients."

"The Sazerac is a local New Orleans variation of an old-fashioned named for the Sazerac de Forge et Fils brand of cognac that was its original prime ingredient. The drink is some combination of cognac or rye whiskey, absinthe, and Peychaud's Bitters; It was created in the 1850s, and also inspired the name of my father’s restaurant in New York, the Sazerac House which he owned and operated from 1965 to 2007."

-Galena Mosovich is the lead writer for cocktail culture for Miami.com