I have a rotis for my weber kettle. i love it. I use it for pork loin roasts quite a bit as well as turkey breasts and chickens. There is a recipe in one of SR's books for a maple grilled turkey breast, isn't there?

Hey Triplem, glad it tourned out great. Sorry I didn't see this post until now, but as for a recipe for turkey breast, I would say that any recipe for turkey would work just as well when cooking just the breast. If I were in your shoes, I would've just searched for a turkey recipe. When in doubt, I just use the standby of salt, pepper, rosemary, tyme, and sage. I'm gonna try cmcadams suggestion of a burbon/olive oil injection next I'm gonna be whipping up a batch of that creme freche prime rib sauce tonight as a matter of fact