Let’s Be Social

There’s a New Taco in Town: Coconut Chicken Tacos

It’s rare that I actually stand in my kitchen and eat my dinner right off the baking sheet….. and say “oooooo”…. “yummmm” …. “oh my God why am I the only one eating these?” (Hubby works nights so that last part actually happens often)

In a large non stick skillet cook chicken until done and add pepper mix and garlic. Allow pepper mix to soften, and turn heat to simmer (pic 1). Pour enough coconut milk to just cover the bottom of the pan (pic 2) and stir until everything is coated. Allow coconut milk to evaporate (pic 3) and remove from heat. Place your taco shells into a pre heated 350 oven for 3 minutes to allow them to crisp up. Once shells are crispy spoon chicken mixture into shells, plate and devour ASAP!

This is a new favorite recipe for sure and I can’t wait to use the chicken in other ways other than as super deelish taco filling.