Roasted Cauliflower

I am always looking for nice ways of eating vegetables. They are important for our diet but after all if you prepare them all the time in the same way they become boring. A good example of it is boiled cauliflower: I am pretty sure that you do not want to prepare it in the same way every time, do you?

To give you an alternative, today’s recipe is a Roasted Cauliflower. This vegetable is well known for being rich in vitamin C, K and fiber. To help enhance the flavour of cauliflower you can use a mix of spices and in my experience this recipe is so delicious that it might encourage you to eat cauliflower on a regular basis.

Ingredients

1 head cauliflower

4 tablespoons lemon juice

3 tablespoons olive oil

3 garlic gloves, chopped

1 tablespoon honey

Zest of 1 lemon

1 teaspoon cumin

1/2 teaspoon black pepper

1/2 teaspoon paprika

Salt, to taste

1 – Preheat the oven to 200ºC.

2 – Remove the leaves and cut the cauliflower into thick slices of about 1,5 cm.