Croustade with apples and prunes in Armagnac

Croustade with apples and prunes in Armagnac

Rick Loomis / Los Angeles Times

Croustade with apples and prunes in Armagnac makes for a dramatic presentation, with crisp yet delicate layers of filo filled with apples and prunes in a sweet Armagnac syrup. Click here for the recipe.

Croustade with apples and prunes in Armagnac makes for a dramatic presentation, with crisp yet delicate layers of filo filled with apples and prunes in a sweet Armagnac syrup. Click here for the recipe. (Rick Loomis / Los Angeles Times)

Croustade with apples and prunes in Armagnac makes for a dramatic presentation, with crisp yet delicate layers of filo filled with apples and prunes in a sweet Armagnac syrup. Click here for the recipe.Rick Loomis / Los Angeles Times