Salt-Roasted Shrimp with Scampi Dip

Ingredients

16 uncooked unpeeled large shrimp

1 tablespoon fresh Italian parsley

½ cup butter

1/3 cup dry white wine

1 4-pound box rock salt

2 tablespoons fresh lemon juice

2 cloves garlic

Spread salt in 13x9x2-inch baking dish. Arrange shrimp in single layer atop salt. Preheat oven to 500°F. Boil wine, lemon juice, and garlic in saucepan over medium-high heat until liquid is reduced to 1 tablespoon, about 10 minutes. Remove from heat. Add a few pieces of butter; whisk until creamy...