Cut the dough across the width, into 5 mm (¼ inch) strips and then cut the dough in half down the centre, about 48 strips.

Dip each strip into the garlic butter, twist 3 times and place onto a baking tray, 8 strips slightly apart from each other. Repeat the process and place the next layer across the first layer. Continue using all the strips, alternating the direction of layers, to make about 6 layers.

Twisters: Follow steps 1 to 4 for the Garlic Strip Bread. Brush the strips with water and sprinkle with Barbeque Spice, Herb Spice, Peri-Peri or coarse salt. Twist each strip 3 times and place next to one another onto a greased baking tray. Bake in a preheated oven at 200 °C / 400 °F for 8 – 10 minutes, or until golden brown.