Brussel Sprouts with Chilli, Garlic and Bacon

Most people I know hate brussel sprouts. I don’t get it, but then again I didn’t grow up with them and I hear stories of smelly, overcooked sprouts that made you want to gag. I actually love them, and the baby ones are so much sweeter than the larger ones.

The key is to cook them until they’re just tender. I think pretty much everything tastes good with bacon, so here I’ve added some garlic, chilli and bacon to make these just cooked tender sprouts a delicious side to a family roast. Give them a try!