The latest updates

Across vast tracts of the Philippines, farmers are adapting their farming methods to withstand climate change. They're producing food in times of drought and typhoons through resilient forms of ecological agriculture. Meanwhile some...

Manila, 30 June 2016 - A number of Nobel laureates have recently signed a letter calling on Greenpeace to review its position on genetically engineered ‘Golden’ rice. In response, Wilhelmina Pelegrina, Campaigner at Greenpeace Southeast Asia, said:

Are you concerned about pesticides in your food? Are you wondering how we could switch to more ecological farming? Then you’ll be excited about this report. It’s by an independent group of experts on food security, agro-ecosystems...

It's back! Today is #WorldMeatFreeDay, a great time to think about how the everyday choices we make about the food we eat can impact our health and the health of the planet.
From deforestation to water pollution and climate...

Next Monday is World Meat Free Day , a great time for all of us to stop and think about the impact of our eating habits on our health – and the health of the planet . Animal agriculture in particular leaves a huge mark on the...