The
Integrated Agriculture Management (IAG) program is truly inter-programmatic, drawing upon diverse course
offerings by all of the academic programs at the Thompson School of Applied
Science. IAG offers you more flexibility in choosing
courses of interest in fields related to food and agriculture, than any single
Thompson School program currently permits. Our goal is to address the rapidly growing national awareness
of the relationships between agriculture, forestry, business management and
marketing, nutrition, food systems, the environment and community.

Welcome!

IAG combines sustainable agriculture,
organic production, local foods, farmers’ markets, slow food, community
supported agriculture, business, nutrition as well as soil, water and forest
conservation in a myriad of ways that are driven completely by the student. We’re tapping into a
growing desire for specific education and degrees that lead to the career of
your choice. With smaller farms starting in suburban areas who wish to
offer a diverse array of products, this degree could be the jumping off point
to great things. And not just for those who wish to be farmers. The
options to combine different program offerings into one degree are
endless.

Admissions Requirements:

Applicants to Integrated Agriculture Management must present at least
two years each of satisfactory work in college preparatory mathematics
and sciences. One of the science courses should be biology with a lab.