Tres Leches Cake

Carla demonstrates a quick and easy way to create this delightful Latin cake that is made with three milks, hence the name Tres Leches. The longer you refrigerate it, the more those Leches can really soak into the cake. Mmm-mmm.

<p><a href="/videos/profiles/about-carla-anamelia">Carla</a> demonstrates a quick and easy way to create this delightful Latin cake that is made with three milks, hence the name Tres Leches. The longer you refrigerate it, the more those Leches can really soak into the cake. Mmm-mmm.</p>

Tags:

cake, cinco de mayo, refrigerator cake, spanish cake

Carla demonstrates a quick and easy way to create this delightful Latin cake that is made with three milks, hence the name Tres Leches. The longer you refrigerate it, the more those Leches can really soak into the cake. Mmm-mmm.

Carla & Anamelia Arriaga

Carla and Anamelia are THE warmest and most delightful mother and daughter you will ever meet. Originally from Venezuela, Carla came to America to go to college for graphic design and never left. She now lives in Portland, Oregon, with her great husband Eugene. Anamelia and her husband Raul had a Venezuelan restaurant for several years in their homeland. Despite trying times in Venezuela, Anamelia still lives there with her husband where they now run a tea business called Camelia Casa de Te, which offers high quality loose teas, tea education to restaurants, and tea parties (how fun!). Both Carla and Anamelia are amazing cooks and we thank them for being kind enough to share their wonderful recipes with us. Everyone must make the Arepas!!!

Carla demonstrates a quick and easy way to create this delightful Latin cake that is made with three milks, hence the name Tres Leches. The longer you refrigerate it, the more those Leches can really soak into the cake. Mmm-mmm.