i love that it makes popsicles that are so classic. but also, i love that it doesn’t fall apart and make my life miserable by spilling all over the freezer.

(not that that EVER happens to me… because my freezer is DEFINITELY super organized and not filled with random crap that just falls out every time i try to get something… ever.)

okay fine. it happens to me.

but i’m working on using all the crap i have in the freezer this week. i literally didn’t buy any meat from freshdirect this week because i have so much stuff frozen that i neeeeed to use.

i seriously try and hoard stuff in my fridge/freezer as if i still live in the woods, 20 minutes from the nearest grocery store. I LIVE IN NYC. MY GROCERY STORE IS A BLOCK AWAY. WHY AM I HOARDING CHICKEN LIKE ITS Y2K?

none of the things that happen in my brain make sense.

literally NONE.

i’m telling you. i’m all over the place all the time. i can’t wait to edit the gopro footage i’m shooting for this whole30 and see how scatter brained i am… gonna be SUPER FUN.

ALRIGHT.

let’s talk.

more.

about.

popsicles.

because doooooo you see the colors??? i can’t deal with how pretty these are.

i shared these with frankie’s brother and sister (and her best friend) when they came over for dinner last weekend and they all loved them!

and frankie obviously loves them or i wouldn’t be sharing them with you guys…

but after i shared them with his fammmm he was like “um are you gonna make more? cause i have none now…”

If you want to make layered pops, blend each berry with ½ cup passion tea in separate batches (i.e. blend the strawberries with ½ cup tea, blend the blueberries with ½ cup tea, blend the blackberries with ½ cup of tea). If you want to just do full triple berry pops, blend all the berries with the tea.

for layered pops:

Spoon one layer of fruit mixture into a popsicle mold and freeze for 20 minutes or until the layer is solid. Repeat the process until the mold is completely filed. Freeze for another 2 hours, or overnight.

for non-layered pops:

Fill the popsicle molds with the berry mixture and freeze for 3 hours or overnight.

Note:

To remove the popsicles, run the bottom of the molds under hot water to loosen!

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