Its slow on the board these days so I'll throw this one out for comment. I know its not a traditional yeast choice. 10 lbs german pils 2 lbs unmalted wheat 8 lbs malted wheat 1/2 lb acidulated malt wyeast 3068 fermented low 60's 3/4 oz magnum for about 18-20 ibu's 1/2 oz grains of paradise 1/2 oz cardamon seeds 1 oz sweet orange peel I wanted bitter orange peel but I they didn't have any when I was at the lhbs on Friday. Should I skip the sweet peel?

To be honest I have not used these type of spices before. I did cut the amounts in half and added them at about 5 minutes before chilling. The wort did not taste over the top "spicy" but you have me worried now but it is too late to do anything but ride it out.