Results tagged Brittany from David Lebovitz

[Note: I’m in the process of updating this recipe. I introduced it here in 2005 and I’ve been working on a way to make it more streamlined, with better photos. I’ll be including the recipe in a book to be published in the spring of 2017. – thanks!] Is there anything more fabulous than something created through the wonder and miracle of caramelization? Is there…

Of all the regions in France, one of the most peculiar is Brittany. The cuisine is hearty, earthy, and dynamic – like the terrain. The coastline is a virtual lunar landscape of jutting rock formations, with pristine beaches (with somewhat frosty water) tucked in between them. Consequently, upper Brittany is somewhat remote and not a popular tourist destination. Most of my days begin at an…