karthigai deepam recipes

Saturday, September 13, 2014

After 2 weeks break because of festive mood, I am here with another simple lunch menu that I made few days back with an almost going to empty vegetable tray in my fridge. I this time wanted to make the lunch menu in weekdays and schedule it for weekend instead of making last minute cooking and post after lunch. I added a cabbage vada to make this menu fancy. I took very little urad dal batter that I ground for idlidosa batter and refrigerated. It came only 4 vadas, perfect enough for the little organic cabbage left over in my fridge. This puli sadam is a recipe contributed by my friend Gayathri, my favorite since she brought it to our hostel in a big thooku. Her mom is so sweet enough to make and send it for every one. We dig-ed in and had for 2 days. yes, it keeps good for the next day too!