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summer pork chop recipes?

Any recs? I'd like to stuff them, if possible and have bleu cheese melted on top, and a sauce. Something that goes with red wine. But I'm open to anything inventive such as relishes. Mango, poached pear...?

"Too much of anything is bad, but too much good whiskey is barely enough." —Mark Twain

I did some pan roasted chops the other day, with a chunky maple apple sauce and a parmesean-cheddar crisps. Seemingly odd combo, but it worked incredibly well together!! Combining the apple sauce/pork and apple pie/cheddar combos all in to one!

Yum. I do them pan-roasted. Quick sear, then remove to a warm oven. I make a pan sauce with demi-glace, white wine, and apple cider. I usually then thinly slice the chops, return to pan, and dump the whole mess over mashers.