There are a lot of famous wines from Italy, but none of them are as respected as the Piedmont's most famous red: Barolo. The richness of the Barolo lingers in this already robustly flavored artisan salami creating a truly complex, bursting flavor that is difficult to replicate and impossible to forget. Salame al Barolo, as it's known in Italy, is a meat delicacy that comes from Piemonte, the same place that gave birth to Barolo wine, the Slow Food movement and Creminelli's very own founder, Cristiano Creminelli.

Creminelli meats are handmade under the supervision of master artisan, Cristiano Creminelli. Cristiano insists on using choice cuts of meat from select breeds, fed with organic white grains and raised on small family farms. Organic spices are employed cautiously in the European tradition to complement and not overwhelm the flavorful, well-marbled natural pork. Cristiano does more than just follow the Creminelli family recipes. He carries on the Creminelli family tradition, part of an Italian tradition passed down from generation to generation. Now, the tradition lives on in America.

Very good product, can not stop snacking on it. Will be ordering more soon

By Valwaughfrom NW, CTon Apr 25, 2014

Molto bene!

Superb salami. Wonderful flavor and texture.

By Natefrom Millsboro, DEon Sep 27, 2013

Fabulous

With a wonderful flavor and texture there's not much more you can say. It's the best I've had since I was in Italy.

By Natefrom Millsboro, DEon Jul 27, 2013

The best we've ever had.

This Italian style dried sausage has a great flavor and texture. It's not overly salty which allows the flavors of the meat and seasonings come through. A great salami over all.

By Jessica Barrellafrom Salem, Ohioon Jun 17, 2013

Excellent

I purchased this product along with some others to make a care package for my grandfather for Father's Day. He absolutely loved everything. He also commented on the packaging of the food. he was very impressed with the taste, quality, and presentation. Thank you! I will be purchasing again! My grandmother got a bit jealous and now wants me to order her some things as well.

By JPfrom WAon Dec 07, 2012

Really great

A bit milder the the wild boar I also ordered, fantastic with a sweet salty cracker, a bit of brie and a glass of good red wine

By Helen, the Oenophilefrom Panhandle, FLon Aug 18, 2012

Italy in America

This is an excellent Barolo salami, equal to the Italian original. When visiting the Piedmont region of Italy, this is one of my favorite cured meats, but since U.S. Customs restricts meat products, I can't bring any home with me. I am happy to discover this product.

By MIKEfrom nyon May 13, 2012

SALAMI BAROLO

I ENJOYED THIS SALAMI VERY MUCH.
FULL OF FLAVOR AND GREAT WITH RED WINE AND LUIGI'S PROVOLONE

By Natefrom Millsboro, DEon Apr 06, 2012

Great flavor

This is one of the best Italian dried sausages I've had. It has a nice bite, good texture, and fabulous flavor.