Eat

Goldfish Restaurant Hunter Valley serves contemporary sharing plates, pizza and signature cocktails. Great for tourists, locals and corporates alike and is widely regarded as one of the best restaurants in Hunter Valley.

— it's all for sharing —

Our menu is designed for sharing so feel free to order multiple dishes for the table which will be served progressively. We regularly update and change the menu so the below is indicative only. Please advise us when making a reservation or placing your order of any dietary requirements or allergies you have. A service charge of 10% applies to all bills on public holidays.

— GOLDFISH ORIGINAL COCKTAILS —

THE HUNTER’S CACHE 20 This drink is a combination of Blended scotch, Rye Whisky, Lemon Juice, Cinnamon bark Syrup, Coconut, and bitters. Garnished with a burnt cinnamon quill and a combusted float of Drambuie, it is truly a treasure of the hunter.

TOUGH LOVE 20 Smoky, Sour & off-sweet, this drink plays around the palate. From the rough, bitter and sour profile of grapefruit and lime juices, smokiness of Mezcal, to the sweeter side of Elderflower liqueur, Triple sec, and finally back to the smoky finish of an atomized peat spray and couple dashes of bitters.

PINK GIN TREE 20 A simple and straightforward blend of Gin, lemon juice and pomegranate stirred through crushed ice and topped with a pomegranate liqueur.

— CLASSIC COCKTAILS—

This list reflects our Bar-Team’s current go-to tipples for all occasions. Our classics can be made with premium products, just ask our team of friendly Bartenders to suggest their favourite’s.

COBRA’S FANG 21

This tropical heavyweight combines Dark rum, Absinthe, lime and orange juices, passionfruit pulp, house-made Falernum with a dash of grenadine, and angostura bitters with a float of overproof rum for a refreshing, fruity and boozy punch to the tastebuds.

BLOOD AND SAND 20 Don’t be deceived by the name, this almost century-old whisky classic utilizes the fresh flavour of Orange juice, sweetness of Cherry liqueur and Rosso vermouth to compliment Dewar’s 12 scotch whisky and has a nice fruity and sweet lingering finish while still maintaining that whisky profile.

OLD FASHIONED 20 Your choice of Rum, Scotch, Bourbon or Rye Whiskey stirred through aromatic and orange bitters with a touch of sugar, finished with orange peel.

COSMOPOLITAN 19 We all know the show, stop being such a Miranda and order one already. Vodka, Triple Sec, lime juice and cranberry.

PALOMA 20 Translates to Dove in Spanish. Let this refreshing drink fly from these pages and into your hands. Tequila, lime juice, agave and grapefruit soda.

ESPRESSO MARTINI 20 Using our house made coffee liqueur and your choice of vodka, tequila or rum as a base spirit.

CORPSE REVIVER NO. 1 22 “To be taken before 11am, or whenever steam and energy are needed” Calvados and Cognac. Two exquisite French styles of brandy come together for this classic pick me up, with sweet vermouth to round the edges. For gin drinkers, ask for Corpse Reviver no. 2.

BIJOU 20 This Jewel of a drink combines Gin, Green Chartreuse, Sweet vermouth and orange bitters. Very Intense and spirit forward. The herbal and vegetal notes of chartreuse harmonise with the botanicals of the gin. Negroni drinkers will love this one.