Rotolo di zucca e ricotta

Rotolo is a sort of rolled and stuffed pasta dish, not unlike the Chinese chee cheong fun we have at dim sum restaurants, but on a much larger scale. It takes a lot more effort than the normal pasta dish but I think eating it afterwards is worth the effort.

The main ingredient here is the butternut squash.

And of course you need to deskin it first. For some reason the juice of the squash stuck to my fingers and made it a bit itchy so if you ever handle this, you might want to wear gloves.