Pages

Honey Lime Chicken

COMMENTS:
I found this recipe in my quest for more freezer meals. Onceamonthmeals.com is a great resource.

INGREDIENTS:1/4 cupolive oil2 limes juiced and zested2 Tablespoonshoney1/2 teaspooncayenne pepper (double check that it is Gluten Free)1 teaspoonkosher salt1/2 teaspoonfreshly ground black pepper2 poundschicken boneless skinless breastsDIRECTIONS:
Combine all ingredients and place in a gallon size freezer bag.
Shake to mix well. Refrigerate overnight. Heat grill to medium heat.
(You could also use a skillet on the stove top). Cook chicken for 6-7
minutes, then turn and cook the other side for 6-7 minutes. Time will
vary depending on size/ thickness of chicken.
Freezing Directions:
Combine all ingredients in freezer bag. Shake to mix well. Affix
label and freeze. TO SERVE: Thaw. Heat grill to medium heat. (You
could also use a skillet on the stove top). Cook chicken for 6-7
minutes, then turn and cook the other side for 6-7 minutes. Time will
vary depending on size/ thickness of chicken.

SPECIAL NOTE:
If I have labeled a recipe as GlutenFree
or Dairy Free but it appears to have those ingredients in it... that
means the recipe is still delicious with substitutes/replacements. Ex:
soy milk, lactose-free cheese, Bragg's liquid aminos (for soy sauce),
all-purpose gluten free flour (Better Batter is my favorite), etc.
Please check your individual ingredients to be sure they are GF or DF,
if that is what you need.

No comments:

This is just a fun site where I am putting some of our family's favorite recipes. I am not claiming any of these recipes as my own although none of them are identical to the source from where I got them. Some recipes come from cookbooks, some from magazines, some online, some from friends.

Follow by Email

SPECIAL NOTE:

If I have labeled a recipe as GlutenFree or Dairy Free but it appears to have those ingredients in it... that means the recipe is still delicious with substitutes/replacements. Ex: soy milk, lactose-free cheese, Bragg's liquid aminos (for soy sauce), GF pasta, all-purpose gluten free flour (Bob's Red Mill is my favorite), etc. Please check your individual ingredients to be sure they are GF or DF, if that is what you need.