Head Chef, Andrew Billings, previously ran the kitchen at the griffin Inn in Fletching for 10 years, where they achieved numerous awards and local notoriety. Andrew's menu is fresh, seasonal and sourced from the local farms around Rye, Sussex and Kent. Much of the fish and seafood is freshly caught
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Originally dating from 1156, the Mermaid was rebuilt in 1420, much as it still stands today, as the principal Inn of Rye. The Linen Fold Paneled Restaurant has been awarded Two AA Rosettes, and offers Fine Dining, with British and French cuisine.
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The Hope Anchor Hotel is an exceptionally welcoming and relaxing place to spend your stay in Rye.We have sixteen bedrooms including four posters, two apartments and a 200 year old fishermans cottage.
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