Never tried this, but it sounds great! I just picked up 8# of Dark Tart Cherries from a local grower co-op for $1.99 per pound. Ate half and the other half are going into my currently fermenting Black Cherry Sour.

Mouse-=ô¿ô=-That which does not kill us makes us stronger. - Friedrich Nietzsche

BEER, a mixture of malted grains, water, hops and yeast, that is transformed through the course of fermentation that transcends the simplicity of those basic ingredients, fundamentally into the drink of life. turbo_ale

Both my current sours have been going for 18 months. I just added some lactose, DME and more WL Sour Mix bugs to get them a bit more acidic. I'll be adding the Tart Cherries to one of them in a week or so and hope to have it ready for New Years Eve.

Mouse-=ô¿ô=-That which does not kill us makes us stronger. - Friedrich Nietzsche

Looks like I made this back in July. We have a little dorm fridge on our screened-in back porch that does not get used much. I placed this jar in it and had honestly forgotten about it. We had some friends over this eve and they brought some beer, I opened up the fridge to put it in and saw this jar of drunken cherries sitting there. Popped the top and took a swig. Well, it smells and tastes amazing! We passed it around and could not believe how well this turned out.

That's a nice surprise!

Enjoy the little things, for one day you may look back and realize they were the big things.~Robert Brault