Bubby's

Norma's Inside the Parker Meridien

"Norma's is ridiculously expensive, even by NYC standards, but justified by the friendliest servers, the attention to detail and the oversized portions that will last you from brunch til dinner. It's a small thing, but I appreciate the huge kettles the tea comes in—nothing worse than a tiny cup that requires asking for refills every five minutes just to get your caffeine fix." —Alexandra Tunell, Digital Beauty Editor

Sadelle's

Locanda Verde

"Locanda Verde for the best brunch in my Tribeca hood. I actually got married at Locanda, so I have a soft spot for that place. The lemon ricotta pancakes are a guilty pleasure." —Joanna Hillman, Style Director

Baz Bagels

"Let's face it, bread is delicious whatever way you slice it, but bagels and pizza probably take the cake. This place has both in many cool iterations all in one spot. Try the avocado toast for something lighter or the pizza bagel for a combo of the two. PS – if you have never heard of a pizza bagel, you can thank me later for changing your life…" —Carrie Goldberg, Travel & Weddings Editor

Bar Sardine

"As the weather warms up and Sardine's floor to ceiling windows open, this is the best place in the West Village to people watch and enjoy an incredible brunch spread." —Cassie Anderson, Associate Fashion Market Editor