Chef de Partie

Trius Winery at Hillebrand

About the Position

Are you a Chef looking to grow your passion for wine inspired cuisine?

Wine inspired cuisine has never been more intriguing and Chef Frank Dodd and his culinary team are at the center of it all; surrounded by Niagara's local farms and grape growers, Trius Winery at Hillebrand restaurant showcases the importance of freshest ingredients while balancing the beauty of award winning wines.

We are currently recruiting for the following position:

CHEF DE PARTIE

Hourly Rate: $14 - $15
Benefit Program Available

By joining our brigade you will receive first hand wine training and the opportunity to work along side some of Canada's best chefs.

Must be legally eligible to work in Canada. The restaurant is unable to assist candidates in obtaining Canadian work authorization.

How to Apply

Please forward you resume and cover letter, specific to the position you are applying for, to: