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YouHadYourLunch: yeah, the first time i had salmon sushi was when i was in college. so i'm trying to make up for lost time now, heh. ooh, guess you can keep a lookout for salmon skin on japanese menus. it's a bit of an acquired taste though =)

Tng: ya, quite difficult for me to fault most of the food here at minori. Very capably executed, and all the ingredients are of a satisfying quality. Most of the menu is a bit safe, but I think it works well for this restaurant's overall concept =)

This looks good..salmon and sake for dinner sounds like a brilliant plan that Is ure hope to do so one of these fine days. Must say that the idea of chopped salmon, avocado, radish and roe is a beautiful play of flavours and texture.

Currently ranks as my favourite Japanese restaurant. And I do believe the prices are really fair, considering the quality that is served. Did you try the beef appetizer in ponzu sauce? Slices of beef heaven.