Category: Vegan/raw

Around our house, summer dinner is often a big, hearty salad. I love that salads can be easy to throw together and light on the stomach when it’s hot out. I have collected some of my favorite Rawmazing salad recipes

By Chef Amber Shea on June 27, 2013 Posted in Books, Desserts, Gluten-Free, Recipes, Reviews | Boy, do I have a treat for you today—two, actually! I’m thrilled to introduce you to Great Gluten-Free Vegan Eats From Around the World, the

How to Safely Transition Onto A Juice Cleanse -by Tera Warner and Kelly Clease One of the big mistakes people make when doing a juice cleanse, or any kind of diet or cleanse, is to ride the extremes too quickly.

**Some of the links below are affiliate links. Blueberry muffins have always been one of my favorite breakfast treats! From the time I was a little girl, to making welcome baskets for guests at my former inn, to leisurely weekend

Matcha Lime Mousse – creamy and zingy. Most of my creations come from trying to use whatever I have on hand … inspired by whatever I recently heard re health foods or food TV shows. In an effort to use

Autumn has just began and I have an amazing digital resource for you, if you are looking for more education, seasonal recipes, pantry & shopping lists, and much more. My ebook series, Falling Into Raw – Finding Simplicity & Balance

I had you at pizza didn’t I? If you’re anything like us you love pizza. Our standard choice is a Margherita pizza with added veggies, but today we decided to try something different and went for a blond pizza with

I can’t get enough of these at the moment….It is so simple and fast to make and satiates my chocolate fix in a filling and nutritional healthy way too…. RAWLOULOU’S CHOCONANA SHAKE 1 large frozen banana (cut up into smallish

Another summer is upon us (in the part of the world that I’m in, anyways)! So I am working with the British Columbia Blueberry Council again to bring you more delicious blueberry-filled goodness. 😀 They’re pretty much my ideal partner

These Greek Veggie Bowls with Greek Cauliflower Rice are a weeknight favorite of ours! Packed with veggies, fresh herbs, hummus, and so much flavor, these easy-to-prepare gluten-free bowls are a fabulous dinner or lunch, and perfect for meal prep! I

Photo Credit: Nate Appleman I handed in my manuscript for Untitled South Italy Cookbook earlier this week (check out the hashtag on Instagram for a visual sneak peek–much more to come when I head out to Berkeley to shoot the

Jump straight to Cucumber, Avocado and Basil Soup. What do you think of cold soups? Some people absolutely rage against them, don’t they? But they can be so good. Gazpacho? CHECK. Aja Blanco? Hells YES. That delicious confection of almonds,

By Chef Amber Shea on July 1, 2013 Posted in Gluten-Free, Main Dishes, Recipes | Welcome to July! My original plan for today was to share a no-bake sweet-treat recipe with you (one from Practically Raw Desserts, in fact!) so

By Sarah Cook | Last Updated: July 27, 2017 When it’s too hot to turn on the oven, that means it’s time to get outside and fire up the grill! Contrary to popular belief, being a vegetarian doesn’t mean you

The Benefits of Parsley for Bones, Bad Breath & Cancer-Busting (And 4 Parsley-Powered Green Smoothie Recipes) – by Carol Jensen and Veraveg.org If you think parsley is just something old-fashioned that Grandma put on her plate to make it look pretty, think