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The theme ingredient of the night was shovelnose guitarfish that I had previously caught. The menu consisted of guitarfish-fin and imitation shark fin soup, guitarfish ‘wings’ with sweet onions in a wine and chicken stock reduction, guitarfish wings with a Moroccan inspired tomato sauce, and finally panko and black and white pepper encrusted guitarfish with … Continue reading →

This morning, the men of the Fung and Pilcher families invited me to go on a fishing expedition with them at the Scripps pier just north of La Jolla Shores. The 5 of us headed to the beach around 7:15 after doing a morning devotional held by B. Fung where we prepared our gear. While … Continue reading →