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This was one the very first plant-based recipes I created and it quickly became a staple! If you’ve been a guest in our home, chances are you’ve been served my kale tacos for a get-together. Especially if you mentioned you don’t like kale…hah! This is a fun way to trick picky-eaters into consuming lots of…

Last month for our wedding anniversary I created a raw chocolate almond butter ice cream cake that was too good not to share!! This deliciously decadent and deceivingly easy cake will complete any special occasion and can be made in about 15 minutes the day before then frozen overnight. This is really three recipes in one! The…

I am so excited to share with you today how we tripled our garden space this year and built cedar raised beds from kits, without tools, customizing the height and shape of our growing beds. I’ll share how to plan for and then ‘build’ cedar raised beds, and share some updates on our summer garden…

This epic salad is inspired by Thai cuisine and is a great way to celebrate the abundance of summer. The layers of colors, textures, and flavors please the palette on so many levels from crunchy romaine, to silky noodles, creamy guackalemole, sweet mangoes, and spicy umami dressing. A healthy and satisfying one-bowl meal. This is the ultimate…

Today I am sharing one of my favorite simple dip recipes, it’s a Whole Foods copycat recipe for kale guacamole or ‘guackalemole.’ The store near me doesn’t always have made-in-house guackalemole available and so I decided to make my own. I also prefer to use organic ingredients whenever possible to avoid consuming chemical pesticides. This…