---------- Recipe via Meal-Master (tm) v8.02
Title: SWEET FLAN PASTRY
Categories: Bakery, Appetizers, Desserts
Yield: 1 servings
300 g Unsalted butter
500 g Plain flour
150 g Sugar
1 ds Salt
1 x Egg yolk
1 x Egg
Put the butter, cut into pieces, with the flour, sugar and salt, into a
mixer. Work it until the mixture resembles coarse semolina.
Add the egg yolk and the whole egg and do not work the machine for a
moment
longer than necessary (VERY IMPORTANT) to amalgamate the eggs with the
flour mixture. Form it into a ball and leave it to rest in the
refrigerator
for several hours before using it.
(The pastry will keep very well in the refrigerator for a few days,=
wrapped
in transparent film)
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