Tarla Dalal &nbsp&nbsp Hi Divya,
Thank you for your patience!We''ve rectified the recipe again and uploaded the detailed recipe with step by step photos and tips.Kindly try it again and share your experience.

I tried the recipe again. It was hard and crusty after 45 minutes of baking when the recipe calls for 60 minutes of baking. There is something seriously wrong with this recipe. Please correct it. I am quite a fan of Tarla Dalal recipes but there is something off about this one.

I tried the rectified recipe above. The cake did not turn out well. It was overly moist and the butter was floating all around. I think quantity of melted butter used should be reduced to 3/4th or 2/3rd cup. Please confirm. Thank you.

Tarla Dalal &nbsp&nbsp Hi Divya,
We have used 1 cup butter only. This is a tried and tested recipe from our kitchen and it really works out. Mix together all the ingredients well with a spatula so the butter does not float.