​Tuesday (July 10) is National Piña Colada Day! To celebrate this, Logik Eats has search far and wide for the best ​Piña Colada recipes out there. We promise that if you try one of these cocktails, you will have a wonderful kinda day!

​Combine rums, pineapple juice and cream of coconut in a cocktail shaker filled with ice. Shake well and strain into chilled martini glass. Slowly drizzle down the side of the glass the blue curaçao. It will settle at the bottom and create a beautiful layered look.

Place pineapple pieces in a resealable plastic bag, laying them flat. Freeze until solid, at least 3 hours.

Shake cream of coconut and coconut milk in their cans before measuring. Purée pineapple, cream of coconut, coconut milk, white rum, lime juice, and 3 cups ice (about 15 oz.) in a blender until smooth. Transfer blender cup to freezer and freeze until mixture is thickened (it should be the consistency of a milkshake), 25–35 minutes.

Blend again until mixture is the perfect slushy frozen drink consistency. Divide among glasses. Top off each with ½ oz. dark rum, if using, and garnish each with a cherry and lime wedge.