Tucson, Arizona: October 17, 2017 – Agrichemical corporation Monsanto hasn’t been in Tucson headlines much since it dropped its bid for a tax incentive with the Pima County Board of Supervisors in February. But the company and its flagship weed killer Roundup have been under fire both nationally and internationally this year and will be in the spotlight again at an educational summit at the Conference Center at the Tucson Osteopathic Medicine Foundation, 3182 North Swan Road, in Tucson from 9 am to 3:30 pm on Saturday, November 4.

Organized by a group of concerned citizens known as Toxin-Free Pima County, the Resist! & Revitalize Our Communities Summit will reveal uncovered secrets about Monsanto’s tactics that propelled Roundup weed killer to be so widely used, along with actions that citizens can take to protect themselves against pesticides and genetically modified foods that Monsanto and other biotech corporations produce.

Ask the Nutritionist

Q: This is embarrassing, but I never really paid attention to whether food was organic or not, and why I should care. I also have no idea what the difference between organic and non-GMO food is. Can you fill me in on the basics? —Nancy B., Cincinnati

A: First of all, don’t be embarrassed. It’s not always easy to get the facts on these important topics, in large part because for more than two decades, information about dramatic changes in how our food is produced has been suppressed, and people have only been discovering the truth in bits and pieces.

“So many truths [about our food] have been whitewashed,” says Carey Gillam, a writer for US Right to Know and the author of the new book Whitewash. “By pouring more and more pesticides on crops, we’re getting less healthy soil, less healthy food, and potentially a range of carcinogenic and endocrine-disrupting chemicals in our breakfast, lunch, and dinner.