Black bean hummus

Anne Cusack / Los Angeles Times

Move beyond standard hummus with this variation on the classic dip. Blend together black beans and chickpeas with garlic, lemon and tahini paste, and spice it with a little cayenne and cumin powder. This dip can be made up to a few days in advance. Recipe: Black bean hummus

Move beyond standard hummus with this variation on the classic dip. Blend together black beans and chickpeas with garlic, lemon and tahini paste, and spice it with a little cayenne and cumin powder. This dip can be made up to a few days in advance. Recipe: Black bean hummus

(Anne Cusack / Los Angeles Times)

Move beyond standard hummus with this variation on the classic dip. Blend together black beans and chickpeas with garlic, lemon and tahini paste, and spice it with a little cayenne and cumin powder. This dip can be made up to a few days in advance. Recipe: Black bean hummus