#SundaySupper | celebrate #NationalPizzaMonth with this blackberry and ricotta pizza

Hi friends! In honor of one of my favorite unofficial holidays, #NationalPizzaMonth, I’m sharing a delightful pizza recipe to celebrate the occasion!

If you’re a fan of a crispy crust smothered in sauce, gooey cheese and delicious toppings, raise your hand! I think one of the main reasons I adore pizza is because it’s a recipe that can be created a million different ways, and it’s also quick to prep! All you need to do is start with a basic crust, add any sauce and toppings you’re currently craving and then pop it in the oven. Easy peasy!

My recipe is a mouth-watering combination of sweet and tart blackberries, creamy ricotta and basil. I think you’ll love it as much as I do!

Print Recipe

Blackberry and Ricotta Pizza

Blackberries and ricotta combine for a yummy twist on your traditional pizza!

Sprinkle mozzarella cheese over the blackberry mash.
Place the rest of your blackberries on top of the pizza.
Place spoonfuls of ricotta cheese randomly spaced throughout pizza.
Bake according to crust directions or until cheese is gooey and bubbly.
Remove from oven.
Drizzle with balsamic vinegar.
Slice into 8 slices.
Enjoy!

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My fellow #SundaySupper Tastemakers came up with their favorite take on this loved-around-the-world dish, be sure to click through to their recipes!

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