Ramen Noodles Uptown

Ingredients

Directions

In a large pot, bring chicken stock to a boil. Stir in Chinese cabbage and cook about 3 or 4 minutes or until just wilted. Break up the noodles and add with the flavor packet to the boiling stock. Cook about 3 minutes or until tender. Remove tails from shrimp ( if necessary) and stir into the soup. Serve immediately.

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