*In a medium saucepan bring 1 1/2 cups water to a boil
*Add rice and add 1/4 tsp of salt
*Cover and reduce to a simmer
*Cook until water is absorbed and the rice is just tender (DO NOT LIFT THE LID AT ALL!)

*16 to 18 minutes
*If you want: in a blender combine cilantro, lime juice, oil, garlic and 2 tablespoons of water

*Blend until smooth
*Stir into cooked rice and fluff with a fork
*You are ready to eat!