Toll House Cookies Recipe

Tried it? Rate this Recipe:

This recipe for Toll House Cookies, by , is from Executive Mom's Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Ingredients:

Ingredients:

Directions:

Directions:

1. Preheat oven to 375 degrees. Whisk together flour, soda and salt.2. Cream together (standing mixer is easiest) shortening and sugars until completely combined and fluffy. Add vanilla and mix. Add eggs one at a time.3. Add flour mixture and mix well.4. Stir in chocolate chips. Bake about 10 minutes or until golden brown.

Personal
Notes:

Personal
Notes:

This is the original recipe except that I always use shortening. It produces the perfect cookie - not too stiff and not to soft. Store cookies in plastic container with a slice of bread. Replace bread if it gets hard - if the cookies last that long!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.