"Hunting Heritage" Does Not Really Express It

Two million years ago, our human ancestors were small-brained
apemen and in the past many scientists have assumed the meat they ate
had been gathered from animals that had died from natural causes or had
been left behind by lions, leopards and other carnivores.

But [Henry T.] Bunn
argues that our apemen ancestors, although primitive and fairly puny,
were capable of ambushing herds of large animals after carefully
selecting individuals for slaughter. The appearance of this skill so
early in our evolutionary past has key implications for the development
of human intellect.

Your job is to figure out a way to monetize this assertion for the outdoor-products industry.