Make classic Portuguese custard tarts Pastéis de Nata with step-by-step help from the olive test kitchen. Dusting the pastry with icing sugar gives the tarts a golden, caramelised crust when cooked Best Cooking Advice

Now THIS is one good-looking cheese board. If we ever bumped into this gorgeous platter at a party, it would be love at first sight. Amanda of Fashionable Hostess breaks down the pieces of this cheese lover's paradise, from salamis

Cheese Board Making 101 - get all the ingredients and directions at barefeetinthekitchen.com