Pomegranates are still in season but they are coming to an end. Buy them while you can, as they are such a wonderful health food.

Their many benefits are too extensive for one blog post, so I'll cover them in a few.

The whole plant seems to practically burst with disease-fighting antioxidants called polyphenols - from the seed, pulp, skin, root, flower and even the bark of the tree. In fact, pomegranate seed extracts and juice have two to three times the anti-oxidant activity of red wine and green tea.

And while lots of foods have high levels of polyphenols, what makes pomegranates such superstars is that they are a top source of several varieties of polyphenols, namely flavenoids, anthocyanins, ellagic acid, punicic acid and many others. Hundreds of scientific studies confirm these polyphenols can prevent and treat a variety of diseases, including heart disease, cancer and stroke. This ties in to the pomegranate being known as "a pharmacy unto itself" in Ayurvedic medicine.

There are several ways to get your pomegranate!

You can find fresh whole pomegranates from October - February, and use the seeds - arils

You can purchase the seeds frozen throughout the year

You can drink pomegranate juice

You can buy dried seeds which are called ANARDANA - they can be used dried or soaked in water before use to plump them up

You can buy pomegranate "spice" which is ground up dried seeds, again called ground anardana

You can buy pomegranate molasses

Anardana is used a lot in India - both whole and ground in curries, chutneys and as fillings for savory snacks such as pakoras and in flatbreads like parathas.

Pomegranate molasses is popular in the Middle East. It is made by crushing the seeds into juice and cooking it until it reaches an almost black, thick molasses-like texture. The molasses have a berry like taste with a citrus tang. I discovered pomegranate molasses about 9 years ago and love it. If you haven't tried it before, make this your new food of the week. I frequently use it to make a salad dressing, or drizzle it on a savory or sweet dish. I also use it instead of sugar in baking - but it is thick so you have to chose recipes carefully!

I sprinkle pomegranate seeds on my oat muesli every morning....in fact, I'm getting worried about my supply running dry as its now February and the season is coming to a close. I guess I'll be using frozen pomegranate seeds instead.

A couple of quick snippets:

DENTAL

researchers found that rinsing the mouth with pomegranate extract reduced bacteria-causing dental plaque 84% MORE than commercial mouthwash

researchers in Thailand treated gum disease (periodontal disease) with pomegranate extract and found it decreased gum erosion and plaque

a pomegranate formula was found to clear up denture stomatitis, a fungal infection in people wearing dentures.

I'll tell you about other specific health benefits in the next few posts, including pomegranates effects on

atheroschlerosis,

diabetes

prostate cancer

aging

In the meantime, try to think of ways you can add pomegranate to your diet EVERY day.....on cereal/oatmeal for breakfast, sprinkled on a salad for lunch, drizzled on a whole grain meal for dinner ...