Bananas Foster is a New Orleans classic (originating at world famous Brennan's Restaurant). Butter, sugar and bananas are cooked, and then the rum is added and ignited. The bananas and sauce are then served over the ice cream. Keep your fire extinguisher handy!

1. Melt the butter, then add brown sugar. Let this mixture caramelize over a low heat for about 5 minutes. Stir in the rum. Heat rum until it is warm. Add the bananas, cook for about 1 - 2 minutes.

2. Now it's show time! The easiest way to light the rum ( but not the cleanest) is to move pan off center of your flame and tip slightly, until the rum catches fire in the gas flame. Once lit, tip pan back to level.

3. Designate a helper/fireman with fire extinguisher just in case.

4. Agitate to keep the flame burning, and add a few pinches of cinnamon to the flame. The cinnamon will sparkle in the blue flame.

This beautiful rose dessert wine is soft and supple. Red delicious apples laced with rich caramel, stone fruit, and grapefruit will flood your palate and your senses as you enjoy the fruit flavors of this delicate limited production wine. A delicate treat with any sweet desserts.

Open your heart to the music of Volcano with award-winning Symphony Mele, our love song to Hawaii. The aromatic notes of peach, apricot, and lychee erupt from the Symphony grape into a crescendo of full ripened fruits, graced with delicate sweetness and a lasting finish. “Mele” means “song” in Hawaiian, and this award-winning wine is truly a melody of delight. Gold medalist, 2004 Finger Lakes International Wine Competition.