What E Ate, a recipe journal

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Posted in January 2010 …

As in lentils for baby to eat. She gobbled them up. So did I. I just purchased a slow cooker and need to catalog my experiences so that I can repeat successes. I originally got into lentils when making Lentil Burgers for my son a few years ago. They were a huge hit, but also … Continue reading →

Everyone is tied to their own version of meatloaf and I am no exception. Some have gravy, some have ketchup, some have breadcrumbs, some crackers. I’ve tried many disappointing versions with turkey, “meatloaf mix” as espoused by Cooks Illustrated, and even Stove Top stuffing as the bread component. The final version was created last night … Continue reading →

Carne Guisada is the heartiest of Tex-Mex comfort foods, for those days when tacos and burritos seem like they should be in the “Lighter Fare” section of the menu. My husband orders it alot, but it always seems so rich and greasy that I rarely even have my obligatory taste. At some restaurants, it’s so … Continue reading →