Pumpkin Chocolate Chip Bread

I know, the moment the weather turns cool and the holidays are upon us, everything turns into a Pumpkin Spice Wonderland! But, can you not help but love it? It is like the smell of white vinegar in the Spring when you dye Easter eggs. Or the smell of the first grilling session on the backyard grill after a long winter. Pumpkin Spice just says to all of us, it is Fall. And to me, Pumpkin Chocolate Chip Bread seals that deal.

I know, for some of you that do not like pumpkin at all, this time of year can be pretty tough. Everyone is trying to convince you how amazing there version of “Pumpkin Whatever” is. Am I right? Well, I am not going to do that. I am going to tell you about an amazing quick bread that just happens to have pumpkin in it. Not fair. But, actually I have turned some non-pumpkin fans into believers with this Pumpkin Chocolate Chip Bread recipe.

One of the best Pumpkin Chocolate Chip breads I have ever tasted is from Great Harvest Bread Company. The bread is so moist and the chocolate chips just balance out the flavors of the pumpkin and all the other spices. I love using dark chocolate chips too for added richness. This is a wonderful bread that you can bake ahead and freeze for breakfasts and snacks or a special gifts for the holidays. So, enjoy filling your house with the warm smell of pumpkin, spices and chocolate. What could be better? Happy Holidays!!!