Amaretto Coconut Cake

Ingredients:

1 pk Cake mix; prepared as directed

12 oz. Coconut, dried

8 oz. Coconut cream

16 oz. Cool Whip

2 Tbsp Amaretto

Preparation:

Mix cake mix as directed on package adding amaretto and 6 oz. coconut to batter, bake as directed. When done take out of oven with end of wooden spoon make holes in entire cake. Pour coconut cream over top of cake let stand 3 hrs or over night.