Wüsthof Classic Hollow-Edge Santoku Knife

Combining the duties of both a chef's knife and a cleaver, this santoku is deftly proportioned for precision tasks like mincing and paper-thin slicing. The high-carbon-steel blade has shallow oval-shaped depressions along the cutting edge that keep foods from adhering to it.

Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.

Blade has hollow-edge depressions to reduce friction and minimize sticking.