BORDEAUX WINE REGION

The greatest vineyards have of course proved that they will produce great wine whatever the conditions. In a region as renowned and celebrated for its rich history as Bordeaux, twenty years is a mere blink of the eye. However, the changes over the last two decades have been profound. Vineyards have changed hands, new winemaking techniques have come and gone and of course the worldwide interest in the very greatest wines has gone into overdrive.

Château Grand Village

TASTING NOTES

85% Merlot/15% Cabernet Franc. First impressions are focused on fresh fruit, a lovely nose of red and black berries that still retain a certain crunchiness. On the palate, there is remarkable precision as well as a creamy texture, a charming combination. The ripe Merlot marries beautifully with the more alert Cabernet Franc and it’s the quality of the tannins that...

Château Magdelaine

TASTING NOTES

A wine of red fruits and a lithe, elegant style, this combines redcurrant and raspberry with a little white pepper and lovely silky textures. No more than mid-weight (but important to note that all Moueix wines are tasted without press wine added), the style is generally gentle and relaxed but never escaping a certain austerity and rigour running through as...

Mix Châ Suduiraut; Châ Coutet; Châ Doisy Verdrines

TASTING NOTES

We only create these liquid gold assortment cases in vintages where we can find three sticky beauties that really excite us. In 2011 we had a wealth of options. We appreciate that sometimes it is quite hard to work your way through a whole case of the same Sauternes, and this mixed case provides you with the ability to dip...

BORDEAUX WINE REGION

Fashions have seen the rise and fall of the garagistes and the influence of the consultant winemaker. However, for all of these human elements, the 1855 classification remains unchanged and, whether it has been the torrid heat of 2003, the gloom of 2007 or the glory of 2005, the greatest vineyards have proved that they produce great wine whatever the conditions.

In the next twenty years, we will undoubtedly see further pressure on supply at the top with prices continuing to stretch credulity. But what of the hundreds of smaller producers, who have struggled so badly in recent times? Theirs is not the good fortune of great terroir and in a fast moving world, it is here that reform is needed most strongly. The EU wine lake has been emptied and the bad practices that it encouraged are happily draining away too. For the consumer, the result must be the guarantee of ever greater quality because whatever the level of classification, if Bordeaux wants to maintain its position as the number one wine region in the world, quality must be at the centre of its plans.