Shape mixture into 1 1/4" balls, using a small cookie scoop. Place balls on a wax paper-lined jellyroll pan. Cover and chill until firm.

Step 4

Roll balls in desired coatings. Lightly dust foam cone with cocoa, coating completely. Using small wooden picks, attach truffles to cone, one at a time, starting at base of cone and working in circular rows, covering cone completely.

Step 5

Attach Dark Chocolate Bow strips with a wooden pick to top of tree; top with assembled Dark Chocolate Bow. Cover and chill until ready to serve. Use small tongs to remove truffles from tree, if desired.