Boil bouillon in water. Add soup. Fill can once with water and add. Add seasonings and can of tomatoes. Bring back to a boil. Add pasta and spinach. Continue boiling about 10 minutes or until pasta is soft. Add sausage, bring down to a simmer for a couple minutes - just long enough for sausage to heat up. Best if it sits in fridge overnight to further blend flavors. :)