Best of the farm on a burger!

There is nothing that bacon and eggs cannot make better!

From a good morning to a killer burger, adding some flavor from the farm is essential to the soul! That is what I was going for with my new Farmhouse Burger. Packed full with lean ground beef, ground pork and other spices, this burger will make you feel like you're out in the country even in the middle of the city.

Enjoy a luscious amount of meat packed on top of some black pepper bacon all cooked over white hot Cowboy Charcoal. Add an egg to the top of the this burger for that amazing finish to an already delicious meal. Grill this at home, on the road or at the campsite. It is full of soulful nutrition that will make you ready for the amazing summer grilling ahead!

Instructions

Use some Cowboy Hardwood Lump Charcoal to light fire and let burn for 10-15 minutes. Once charcoal is white hot, push into one flat pile for direct grilling.

Place a cast iron skillet over the fire and start cooking the bacon. Once the bacon is ready to be flipped, place the burgers on the grill and cook for 7-8 min per side or until well done (since there is pork in the burger). Add cheddar cheese on top of the burgers 2 minutes before taking them off the grill.

As bacon & the burgers are ready to come off, place skillet over fire to cook eggs. Add butter to skillet. Once melted, put your eggs on and cook sunny side up for 2-3 minutes.

Lastly, slice and butter your burger buns and place on the grill for 30 seconds.

Stack your burger with lettuce, tomato & bacon on the bottom. Next add the burger patty with the egg on top!

Serve & enjoy!

My recommended equipment for this cook!

Cowboy Hardwood Lump Charcoal

Cowboy Wood Chunks

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