One more day of revision to power through. Why is it so hard to motivate yourself when the end is so close?!? I've been spending hours in the library for the majority of days since early December, so last night I decided to have a chilled night at home and did some more gluten free baking!

Ingredients:

125g unsalted butter

125g caster sugar

125g gluten free flour

2 medium eggs

white chocolate chips

milk chocolate chips

Method

(This one was actually a sort of 'make it up as you go along' experiment)

Preheat the oven to 180°C

Mix the flour and sugar together before melting the butter and adding it to the mix. Add both eggs and stir until a smooth batter is formed and add any little extras... I added both white and milk chocolate chips but nuts, raisins etc. would also work well! Spoon into a loaf tin/ baking tray and cook for around 35 minutes (this depends on the size of your tray/ thickness of your batter though so make sure you check it's fully cooked before taking it out!)

This was literally the easiest gluten free recipe I've followed so far... it's so lovely to have finally fallen back in love with baking again!