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Finagle A Bagel

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We offer hot bagels, sandwiches, wraps, salads, soups & flatbread pizzas.
Our dough is mixed every morning, then proofed & aged for over 12 hours. The bagels are hand-kettled & baked in rotary ovens at our stores by our bakers.
We make our all-natural bagels with the highest quality ingredients- no dough conditioners, artificial ingredients or preservatives. It takes 2 days for a bagel to be...

Recognizing a potential niche producing fresh New York style bagels, the partners of Finagle A Bagel went to New York in 1989 to learn bagel baking. They returned to Boston with the desire to serve the best bagel in the region and founded the company in the Quincy Market Building of historic Faneuil Hall Marketplace. Since, Finagle A Bagel has grown into a popular location in the Boston area....

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Finagle-A-Bagel Restaurant Review

Carb-lovers come here for the New York size bagels that are soft on the inside yet chewy. Bagel flavors range from chunky vegetable and honey grain to blueberry and salt paired up with smoked salmon, garden scallion or jalapeño cream cheese. Breakfast sandwiches come in the form of morning classics like the veggie omelet sandwich or the kalamata pressed egg sandwich with tomato and olive feta...

From the early morning coffee and bagel breakfast to the hearty and healthy dinner soup and sandwich, Finagle-A-Bagel can do it all. For more than 12 years it has provided customers with all-natural bagels, the freshest ingredients and unique sandwich options.