Sunday, October 18, 2015

KRAVE

I've heard so much about their famous Chempedak Creme Brulee. That and the fact that this cafe-bistro is helmed by the celebrity Chef Sufiyan Safee got me really curious to check this place out.

Last I heard, they don't allow any walk-ins? Reservations only (they'll only hold your table for 15mins max, so don't be late!). Got my cousins together and just nicely it was a cousin's birthday so we took the chance to celebrate and have a girls' night out.

Got a table at the corner of the 2nd storey and boy, was that place filled with 80% female crowd (the 20% are doting boyfriends accompanying their girls).

This place has been blogged all over so I'll just put up the pics. Lighting was seriously dim there so I had to really edit them pics.

Menu

SidesSides to share - Truffles fries and calamari rings (w/ salsa)

Just chillin'

A truffle fry and a calamari ring taking a dip in a tub of salsa sauce.

Grilled salmon with mashed potatoes and tasty, cheesy sauce. I love those squash (zucchini & eggplant) strips on the side! My cousin can't seem to appreciate that so I gladly lap it all up!

My order of 'Steak N Chips

Truthfully, I order this because I totally yearn to have them chipsss... I really, really miss those chips I've had Down Under and these looked closest to those I've had. Didn't know that the Truffle Fries uses this variant of chips too or I could have ordered another main like their pasta.

But then, I have to admit that they do their steaks pretty well. My cousin did the ordering at the counter and chose for mine to be of Medium doneness (thankfully!) and they did it right!

Pasta

Another 3 cousins had a pasta each and all of them chose seafood pastas, albeit different versions. There's Marinara Seafood, Arrabbiata Seafood and Sambal Marinara.

All 3 plates looked similar to another. Can't figure out which is which, hence no labels. :P