Menu

Timothy Patrick's Irish Restaurant & Sports Pub

Est. 1985

Curbside Pickup Menu

Adapting to current conditions, TP's Irish Pub is now open for curbside pickup service every Thursday, Friday, & Saturday from 4-8pm. To place your order, please call (585) 385-4160. Credit card payment is preferred and will be processed over the phone. We thank you for your continued support!

THIS JUST IN: We are allowed to resume outdoor dining service starting 6/4! Outdoor Seating will following the same rules and offer the same menu as curbside pickup. Call 385-4160 to make a reservation. Walk-ins are welcome.

Irish Onion Soup

Soft Pretzel Sticks

Salads

Chicken Fajita Salad

12.95

Mixed salad greens topped with grilled chicken breast sautéed with fresh peppers, onions, black olives, diced tomatoes, a touch of line and a blend of "Latino" spices. Finished with cheddar and jack cheese and served with guacamole, sour cream and nacho chips.

BBQ Chicken Sandwich

Tipperary Turkey Grill

Entrees

TP's Plate

$11.00

Two burgers or a heap of corned beef topped with kraut and Swiss cheese cream sauce with home fries and mac salad.

Shrimp Sauté

11.95

Eight large tail-off gulf shrimp sauteed in your choice of: Bold Lemon, Basin and Thyme Seasoning; Roasted Garlic and Bell Pepper Seasoning; or Louisiana Cajun Spices. Served over rice with a side of vegetables.

Sligo Steak Sandwich

16.95

Our choice rib eye steak grilled to your specifications, smother with mushrooms and grilled onions, and topped with American cheese on French bread. Served with Irish fries.

St. Patrick's Ribeye

18.95

Half a pound of rib eye steak, charcoal broiled to your specifications and served on toast points, smothered with fresh sautéed mushrooms, served with choice of vegetable, Irish fries, rice or baked potato and salad or soup.

TP's Cottage Pie

15.95

A great comfort food. A casserole of carrots, celery, and corn in a savory beef gravy piped with mashed potatoes and melted cheddar cheese, baked and topped with a healthy portion of pan-seared tenderloin tips.

TP's Stockyard Steak

20.95

A 9 oz. Stockyard sirloin steak, char-broiled how you would like

Pot Roast Dinner

15.95

Slow-roasted, old-fashioned pot roast, served with mashed potatoes and vegetable of the day and topped with pan gravy. Served with your choice of salad or soup.