Tuesday, November 9, 2010

Vegan MoFo - Ricki's Fudge Nut Clusters!

How to read this post:

1- Grab a bucket.
2- Place bucket on your lap.
3- Scroll down and read the rest of this post.
4- Drool profusely into bucket.
5- Put bucket down and wipe off any excess drool from your chin.
6- Go hug Ricki for sharing this obscenely amazing recipe.

Fuuuuuuudge!

Nutty!

It took me about 20 minutes to make these little clusters of heaven, so I figured I'd take my sweet time taking lots of pictures for my hungry readers. They are fudgy and nutty and chocolaty and dreamy! The recipe calls for cashew and macadamia butters, but I am a broke vegan and all I had was almond butter which worked wonderfully anyway. If they are *this* good with almond butter, I can't imagine how friggin' awesome they are with yummy macamadia... see I can't even spell properly thinking about a batch of madacamia... macadamia nut butter based Fudge Nut Clusters! I did have a few macadamia nuts that I used for the nutty bits, along with almonds. Thanks for sharing yet another addictive recipe, Ricki! :)

That looks incredible! I have almond butter, and hazelnut butter, but they are a big grainy (damn nut skins!), but I also have nice smooth cashew butter in the fridge...I wasn't sure what to do with it...but I think I know it's fate now!

Welcome to Wing It Vegan! I am River and this blog is where I keep track of my favorite recipes. Hopefully you will find some new favorites here as well! Please, don't run away scared if you're not vegan! I promise I won't throw rotten beets or snarky judgments at you. MORE