Grilled pork chop panini

Why I Love This Recipe

Thinly sliced Balsamic Pork Chops are combined with pesto and Provolone cheese and toasted for tasty hot sandwiches. Serve with creamy coleslaw and potato chips for an easy meal. I've added what i found to be the easiest for me. Depending on how many sandwhiches you want you can adjust amounts easily.

Directions

Spread 1 tablespoon pesto on each slice of bread. Top four slices of bread with sliced pork chops and cheese; top each sandwich with remaining bread. Lightly brush outer surface of sandwiches with olive oil; grill in a medium-hot skillet until toasted on each side. (*i use my george forman as a panini press. Perfect!)