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Ingredients:

Directions:

In a large bowl, drizzle ¾ of the melted chocolate over the popcorn. Sprinkle with ¾ of the candy canes. Mix together, then spread the popcorn on a platter or cookie sheet. Top with the remaining chocolate and candy canes. Let chocolate harden on the counter for 10 to 15 minutes.

Yield: 12 cups

Click here to find out how to make this fun packaging for your treats.