Located in the cool, misty climate of the Rung Bong valley, the Turzum Estate has been producing high-quality Darjeeling teas since the late 1800s. Turzum Estate merged with the esteemed Sungma Estate after an earthquake hit the area in 1934. This In-Between selection balances a sweet, floral character with a smooth, rich mouth feel. The golden amber cup is fragrant with honey notes and toasty hints.

This organic 2017 first flush selection is a variegation of olive green leaves and downy, silver tips. The clear amber-gold liquor is very aromatic with sweet floral notes and hints of almond. A lively mouth feel and refreshing pungency balance well with notes of flowers and nuances of tropical fruit. A crisp, clean finish completes an amazing tea experience.

Well-made leaves in shades of dark brown are accented with delicate golden tips in this 2017 second flush offering from Thurbo Estate. The dark amber cup has a syrupy sweet aroma, fragrant with toasty hints. The rich cup balances hints of sweet almond and fruit, finishing on a smooth, clean note.

A smooth, rich cup with a full mouth feel distinguishes this 2016 second flush selection. The bold, dark brown leaves yield an amber-gold infusion with a sweet aroma, hinting of almond and fruit. The fruitiness carries on into the flavor, joining nuances of caramel and nuts.

Long, dark brown leaves are decorated with a fine complement of gold and silver tips in this exceptional 2016 second flush offering. Hints of ripe stone fruit and honey, found in both the aroma and flavor, accentuate the classic muscatel notes in the amber-gold cup. A hint of spice lingers in the smooth finish.

Tawny gold tips thread through neat, well-twisted leaves in this 2017 second flush selection. A sweet, toasty aroma sets the stage for a round, full-bodied cup. The medium amber liquor is smooth with woody notes and a bright citrus-like quality in the finish.

This tea is an attractive mix of well-twisted, wiry leaves, decorated with downy silver buds. The light amber cup has a pronounced sweet aroma with light fruity notes. A smooth, creamy mouth feel introduces flavor notes of stone fruit and nuts, which some have likened to pecan.

From the 2016 first flush season, this outstanding selection is bright and lively with a floral/fruity complex. The sweet, well balanced cup has a lovely floral aroma. The pale golden liquor has pineapple hints and a smooth, clean finish.

The tippy, dark brown leaves produce a deep ruby-copper cup with a handsome robust character. Notes of muscatel and stone fruit are enveloped by a raisin sweetness in the flavorful infusion. A toasty nuance highlights the smooth, lingering finish.