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I created a delicious treat that reminds me of the no-bake cookies that you make with oatmeal, peanut butter & chocolate. My healthy version is YUMMY and uses almond butter instead of peanut butter! I store them in the freezer so they stay firm. (recipe below) Also, I made Savoy Truffles from Rawvolutionby Matt Amsden. These are delicious carob/coconut balls that are rolled in coconut. They also stay in the freezer. If you don't have this book, it is a great one to have in your library. Below is my Raw Choco-Oaties creation and the Savoy Truffles.

In a mixing bowl, combine the almonds, carob or chocolate powder, salt, and shredded coconut, and mix well. Add the agave nectar and oil and mix until a dough like consistency is reached. Using your hands, roll the mixture into ping-pong sized balls. Roll in coconut flakes. Serve as is or cover and freeze before serving until thoroughly chilled for a more solid consistency.

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