1 cup white sesame seeds ½ cup sugar 2 Tbsp honey Start with greasing two big sheets of wax paper with a bit of vegetable oil. Dry roast the sesame seed in a non stick pan on low heat. Keep shaking the pan to avoid the seeds from burning. They should be lightly golden on a plate. mix sugar and honey, then place on a medium heat to melt and boil, mixing constantly. Once it has reached a bubbling stage cook for 2 minutes