Parmigiano-Reggiano is a delicious, full-flavored eating cheese. It began life seven centuries ago in the Italian provinces of Parma, Reggio Emilia, Modena, part of Bologna and part of Mantua. Nature blessed this zone with the most idealistic cattle grazing land to create the unique milk from the "Zone Tripica". The local cheese craftsmen took it from there, utilizing a totally natural process that has not changed for 700 years. No additives, no machinery, no gimmicks. Just sweet, fresh milk in its pristine state, the artisan's ancient skills, and then nature's own good time (aged from 18 to 36 months). Parmigiano Reggiano Stravecchio is aged a full 36 months. At this age, it has a deeper, golden color, and has even more crunchy crystals. Full and fruity with a slightly salty tang, this cheese should be served in chunks with figs or pears or as an appetizer with aperitifs.

I love Parmigiano Reggiano and I was frustrated by the limited selection and suspect quality of the locally available product. Through igourmet, I have access to reasonably priced, high quality cheese in a very acceptable time frame. I'll definitely reorder.

By Terryfrom Tennesseeon Sep 14, 2016

Excellent

Great parm. Holds its flavor a long time if tightly wrapped.

By foodiefrom AZon Feb 28, 2016

Great

Very good, versatile cheese.

By evarskidfrom Livbertyville, ILon Dec 28, 2015

An Impressive Parmigiano

It is exactly as described and arrived in a timely manner

By Starfrom Maineon Dec 10, 2015

GREAT

prompt service,well packed

By jlichfrom Cincinnation Oct 31, 2015

Parmigiano Reggiano

tangy

By Jerry D Longfrom Hanford, Californiaon Oct 23, 2015

Parmigiano Reggiano Starvecchino

For salads, pastas,any fresh dish that needs an added profil. This cheese is a real asset. I will purchase it again.

By RON AND SHERRY LAMBEKfrom ADIRONDACK, NYon Sep 11, 2015

EXCELLENT PRODUCT

BEST WE HAVE HAD SINCE WE WERE IN ITALY!

By EUGENE from KEY LARGOon Apr 26, 2015

PARMESAN FORMAGGIO

Excellent

By 1wholovescheesefrom DelrayBeach, NYon Apr 24, 2015

Excellent!

A huge plus is that igourmet offers unpasteurized cow's milk cheeses. This Parmigiano...is authentic in its flavor. Not only is it used in cooking, but I found this to be a delightful, yummy snack as well... highly recommend