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+1 for the gold, I just put an ash catcher on my silver. Fortunately for me it came with the hinged grate.
My advice to you is to go straight to the gold. Cheaper than upgrading it later AND you get the thermometer in the lid.
One guy's view...

Jed, if you are going to get rid of it in six weeks, a OTS (One-Touch Silver) cooks just the same. The OTG just adds the ash bucket, a dome thermometer and a hinged grate. So, if those things don't matter to you, save the money.

Or buy a Large BGE and send it to me when you're done with it.

CD

Thanks CD. I just looked at the price for one in France, OTG is about $300.00 Dollars there, might just add it to the container or raffle it off at the So. Florida Brethren Bash!

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Follow me at Uncle Jed's BBQ and like the new French Barbecue Association, on Facebook. Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award