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Famous Eats Item In Pinkcity

The ancient princely state of Rajasthan gave rise to a royal cuisine. The Rajas who went on hunting expeditions ate the meat or the fowl that they brought back. Even today, Rajasthani princely feasts flaunt meat cuisines that are incomparable. In contrast are the vegetarian Rajasthanis. Their food cooked in pure ghee is famous for it's mouth- watering aroma. Rajasthan's tastiest curries are based on the use of pulses or gram flour. Dry fruits, spices and yogurt are used in many delicacies. Rajasthan can also boast of a vast array of savouries and sun-dried snacks. Be it dal baati and churma or missi roti , one always ends up licking his fingers. Your tummy will scream "No more !" But you won't stop !!!

Dal Batti
Churma
Recognised as a Rajasthan speciality, Dal-batti-churma,
is a wholesome Rajasthani meal. Dal, or lentil curry,
is served with Bhatti, a roundel of stuffed flour
that's baked in a charcoal fire or oven. Choorma is a
sweet dish made with flour, jaggery or sugar and ghee.

Bhatti comes in varieties acts as a substitute for
rotis. You could opt for plain batti, or try the
more exotic masala, dry fruit or missi battis. Batti
is made out of wheat, flour, millet or a mix of maize and
wheat flour, with loads of ghee.

There is also an unending variety in churma - the
colour of which depends on the ingredients. To relish
Dal-bhatti-churma at a nominal expense, check out the
dhabas near Sindhi Camp (Central) Bus Stand.

Mawa Kachori

A kachori filled with mawa and sugar syrup, this
delicacy is not to be missed. It is available at all sweet
shops. In Jaipur, try famous sweet shops such as Rawat sweets
and Kanji sweets near the bus stand and at LMB, Johri Bazar.

Ghewar
A deep-fried sweet dish, Ghewar is in great demand
during festivals such as Gangaur and Teej. It
comes in varieties such as plain, desi ghee and mawa. The best
shops for this are LMB at Johri Bazar and Rawat Sweets.

Mirchi
Bada
Sharing prime spot with samosas and kachoris in
the snack market are Mirchi Badas - green chillies
dunked in besan and deep fried. You can even find
vendors selling these on makeshift handcarts by the roadside.

Rajasthani Subji
Gatte ki subji, Rajasthani curry, Mangori,
Pakodi and Ker Sangari, the traditional subjis, are
part of the daily meals here. A papad - plain or masala
- is a must to sum up meals, as a tradition in Rajasthan.