I threw this together on a hot day when I wanted something crispy and refreshing. You could do any number of variations, like adding cucumber or carrot, or using fresh basil instead of mint. Have fun with it!Submitted by: 1TRULYBLESSED

Jicama is a starchy root vegetable known for its refreshing apple-like crispness and pure white color. Low in calories, but high in fiber and Vitamin C, this superfood is most often found in salads, but we’re mixing things up and bringing you this tropically-inspired, GoodBelly probiotic-packed Jicama Slush!Submitted by: GOODBELLY1

Western Hidalgo, Mexico known for its excellent cuisine. I stayed at a superbly elegant hacienda adjacent to El Chico Natural Park, from where I obsconded with this dish, before going on to visit the Tula archaeological site, one of ancient Mexico’s most important ceremonial centers. At the ruins you’ll see figures, called atlantes,15-foot sculptures which are considered important symbols of the state of Hidalgo.Submitted by: JVANAM

I've listed the ingredients to the best accuracy I can. I just sort of chopped and sliced until the amount of veggies looked right. I measured the olive oil, lime juice, and spices accurately, though, but you can add more or less olive oil, lime juice, and/or spices to taste.Submitted by: SERENEREDHD

I like it as a side so some spicy tacos! or just as a tasty snack. Its simliar to a treat we have in Mexico we call Pico, a bunch of fruit mixed together with lime and chili...hmmmm! The staples are the jicama and the cucumber, you can add any fruit you want after that.Submitted by: NOMYNOM

This recipe was modified from a recipe in Clean Eating Magazine. We served it over thin slices of flank steak as the magazine suggested. I think it would also be good over fish! Submitted by: SHELLTHERUNNER

THE PREVIOUS POSTER SHOWED THESE NUTRITUIONAL FACTS WRONGLY! I AM ON ALOT OF DIFFERENT DIETS SO I HAD TO REDO THE NUTRITIONAL FACTS IN THIS RECIPE TO SEE IF I COULD EAT IT. THESE ARE THE CORRECT FACTS AS THE RECIPE WAS WRITTEN BY THE PREVIOS POSTER. THIS IS NOT MY ORIGINAL RECIPE. IT IS HOWEVER, A GOOD ONE. I DID ADD-IN 1 TEASPOON OF FINELY GROUND CRUSHED RED PEPPER FLAKES FOR SOME SPICE.THE ADDITION OF THE RED PEPPER IS NOT FIGURED INTO THE NUTRITIONAL INFORMATION.Submitted by: STILLKICKINGING