Locations

Ingredients

We produce various krauts and kimchees, as well as other fermented vegetable mixes.

When we are not using our own herbs and vegetables to ferment we prefer to source products from other Nova Scotian farms such as Taproot Farms, Hutten Family Farm, Selwood Green Farm, and Longspell Farm.

Uses

These beasts have big personalities that work well in addition to your favourite dishes or on the side as a condiment. They can be eaten raw for their probiotic benefits or used in cooked dishes for their flavour. Add them to sandwiches (grilled cheese!), rice bowls, soups and more. Or you can eat them right out of the jar for a quick snack.