Nantucket, you can start another booze thread anytime. Day or night. Please. Rhum Barbancourt (8 yrs) Havana Club (from Cuba-3 yrs) Makers Mark Drambuie J&B Beefeater Flor de Cana (4 yrs) Finlandia Gusano Rojo Triple Sec Bailey's Amarula Johnny Black We don't get much single-malt scotch down here in CR and what I do bring down with me seems to run out quick. The great thing about going up to the US every few months is the duty-free shops @ the airports here. I think the Drambuie set me back $12.

Most of my booze gets completely soaked up at parties so I only have a bit on hand at the moment. Skyy Citrus Vodka Tripple Sec Blue Curacao Sauza Gold Tiquila Everclear Bocce Pinot Grigio Baileys Kaluah Fricken Jose's Coffee Booze (special blend of extra strong espresso and chocolate/coffee liquors, My brother made and bottled it, its good and strong in the alcohol and caffine content)

Raki is akin to grappa, actually. Like zivania, the Cypriot version. All trhee taste sort of different but made in a similar fashion. Edit: Oops, managed to omit answering your question . Ouzo is still called as such, as it is a different drink. Btw, I recommend Plomari ouzo if you manage to come across it, I had it for the first time in August when I was home last. Rather inexpensive but wonderfully smooth, the real stuff from Lesvos. Much better than the Metaxas rubbish.

Just so you all know, you're helping me plan out my post-military world tour with this thread...I see NR in Tokyo, Stelios in Arizona, and Huntsman in the most finely outfitted dormroom in America. Vive la booze!