Made this a few nigts and thought it was fantastic!! Since I' not a brandy drinker and therefore never have it in the house, I used chicken stock (homemade - of course).Cant wait to try this with chicken!!P.S. The only thing I would do differently would be to lightly coat the chops in flour before frying, I just think it would thicken the sauce up a little more! Great Recipe. If I could give it ten forks I would!