Ready-to-eat foods

Once, in a more innocent time, a doughnut was a doughnut and a croissant a croissant. But ever since pastry whiz Dominique Ansell introduced the two last year and called their offspring a cronut, hybrid foods have been all the rage...

The South African Customer Satisfaction Index (SAcsi) released its results in fast food and full service restaurants yesterday, 2 July 2014, which indicate that South Africans rate fast food restaurants higher in service than full service restaurants.