Recent Reviews

Asparagus coated in parmesan and panko roasted in the oven. Delightful! The recipe instructs one to poke holes in the asparagus, sprinkle with salt, and leave to drain on paper towels. At the end of the 30 minutes I didn't see any moisture on the paper...read more »

Fresh swordfish needs so little to make it wonderful. This recipe has just a tiny bit of spice from chili powder and cayenne. We grilled it instead of broiling and it was wonderful. The avocado-grapefruit salsa was very good and went perfectly with the...read more »

Very easy to make, but I'd reduce the water from 4 cups to 3 cups. The sauce turned out a bit watery. I added some cooked shrimp for protein,and next time I'll add some steamed broccoli. What made this recipe work was the pasta is cooked with white wine,...read more »

What I love about America's Test Kitchen is that they use science, and ingredients in ways to yield better results. This recipe is not only scaled down to make waffles for two (since we're empty nesters) but is formulated to be fluffy on the interior...read more »