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Marbled Zucchini Bread

So. Much. Zucchini.

We have an abundant amount of zucchini growing in our garden. And while I love to make zoodles and roasting zucchini for dinner, I don’t want it THAT often! I am thrilled, however, that I have more than enough to make delicious Marbled Zucchini Bread for my friends and neighbors. It is so simple too.

How does she do that? Is she a magician?

Now I am sure you are asking yourself, HOW DOES SHE MAKE IT MARBLED? No, you’re not asking yourself that? Well, I am going to tell you anyway. You make one batch of Zucchini Bread dough, split it in half and put in to 2 bowls. Add cocoa powder to one to give it the cocoa flavor and coloring. GENIUS RIGHT? Mind blown!

Once you have that done, add one scoop of each batter into the greased loaf pan, alternating. So plop in a scoop of regular batter and a scoop of cocoa batter. Once your loaf pan is full, use a butter knife to give it some swirls. Don’t over swirl it, you want it to look marbled and not have it blend into one light brown color!

That’s it! Super simple, moist (I hate that word) and delicious!

Put them in disposable loaf pans, wrap in cellophane, tie with a cute bow and give to neighbors!

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