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Tuesday, April 21, 2015

Chicken Tortilla Skillet

This is a great Tex Mex skillet casserole that can be made in a short time and on the table for a busy and very hungry family. It can be made in the same skillet and baked in the oven, just add a salad and you have a great meal. Another great feature about this recipe is it can be frozen in a baking dish ready to go for another day, and I have baked it in small tins for a party. We love this Chicken Tortilla Skillet and sure hope you will enjoy it!

This Skillet Starts With Cooked Chicken Breast

I like to cook up several chicken breast and then chop them up. I then take 3 cups of the chicken in a freezer bag and freeze it. Then when I am making a casserole or any dish that call for chicken it is all ready to go in the freezer. For this recipe today I kept back 2 chicken breast for the casserole.

This dish looks like something my family would love and I like how colorful it is!Thanks for sharing it with us at Inspire Me Monday at Create With Joy and congratulations - you are one of our Featured Guests this week! :-)

Miz Helen, congrats on being one of the features this week at Inspire Me Monday. This dish looks fabulously delicious. I love your idea of cooking the chicken ahead and freezing for casserole ideas. That sure cuts the prep time down. I love Mexican style food, so I"m going to save your recipe to try. Thanks for sharing!

Miz Helen

Cookbook Author Recipe Developer Organic Gardner

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