Bowl number two:2 eggs beaten( depending on how much chicken you use, adjust the egg and cornmeal mixture so you have enough tocoat all the chicken pieces)

Take the chicken and coat with the cornmeal mixturethen dip in the eggscoat again in the cornmeal mixture

Large Skillet: heat ¼ cup of Vegetable oil( you may need more depending on how much chicken you use)Over medium heat,cook the chicken.. do not over crowd the pan..brown on one side and turn.. brown second side.I like to use thicker pieces of chicken, so after I brown them( about 5-6 minutes) I transfer them to a cookie sheet andbake in a 475* oven until done.. do not over cook or they will be dry-- watch them- If you use thinner pieces you can skip the oven part.