Located at Portside Center in Fort Lauderdale, launched in 2011, Market 17 offers a special array of culinary experiences including a blind tasting menu with Dining in the Dark and over 600 bottled wines curated by in-house sommeliers. Youthful and talented Chef Lauren DeShields actually chooses from a large array of organically grown produce, humanely raised meats, and wild caught fish to craft food that is unforgettable. Try the awe-inspiring, house-made charcuterie. If you want to meet that pig on your plate, check out the local farms they patronize on their website.

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