Instructions

Slice the loaf of bread 3/4 of the way down to the bottom. (Make sure you do not cut all the way to the bottom and that the slices are still attached) Turn the loaf 90 degrees and slice the bread again in the opposite direction.

Place the bread in the Avalon Bay frying pan and slightly separate the vertical slices. Pour the mixture evenly into the slices, then stuff the shredded cheese into the bread. Press the cheese down, just below the crust so it doesn't dry out during baking.

Bake for 15-18 minutes at 356°F. Remove from air fryer and transfer onto serving plate. Great as a snack, appetizer or with soup!