Why is it that everything in miniature is so darn cute? Let’s ponder over Mini Lemon Cheesecakes with Gingersnap Crust .

Each of these adorable baby New York-style cheesecakes is a creamy dreamy combo of Greek yogurt, bright lemon zest, and classic cream cheese, set atop a spicy gingersnap. Did I painstaking crush cookies, blend them with melted butter, then delicately spoon and press them into muffin cups? Girl please—I save that kind of effort for Pumpkin Pull Apart Bread . We’re popping a premade gingersnap into a cupcake liner, then giving ourselves a high five. For tiny cheesecakes like these, I promise you won’t miss a thing.