Pig And Khao

Filipino Halo-HaloThe name means “mix-mix” in Tagalog; accordingly, the hodgepodge of toppings include jackfruit, sweet potato, and jellylike bricks of nata de coco. At Pig and Khao, the halo-halo’s heap of crumbly ice is showered with pinipig (crisped rice) and cubes of leche flan and plantain; drizzled with condensed milk; and, in one glorious last touch, crowned with a petite scoop of smoky-sweet ube ice cream, held in place by macapuno (slivers of sweetened coconut meat). $8; 68 Clinton St., nr. Rivington St.; 212-920-4485.