STK Orlando Opens in Disney Springs

STK joins the exciting new dining, shopping and entertainment
district at Walt Disney World Resort

May 25, 2016 09:00 AM Eastern Daylight Time

NEW YORK--(EON: Enhanced Online News)--The ONE Group Hospitality, Inc. (“The ONE Group”) (Nasdaq:STKS) is
pleased to announce that STK Orlando officially opened its doors to
welcome its first guests today at Disney Springs in Walt Disney World
Resort at Lake Buena Vista, Florida.

“We are thrilled to enter the Orlando market, especially at a premier
destination like Walt Disney World”

The new location is the 11th STK worldwide, and at more than
14,000 square feet, it is one of the largest to date. Featuring rooftop
dining with scenic views, the restaurant boasts both indoor and outdoor
seating on two levels, a bistro, bar, private dining room and a fire
pit. With a sleek and contemporary design, STK is known for its
high-energy fine dining experience.

“We are thrilled to enter the Orlando market, especially at a premier
destination like Walt Disney World,” said Jonathan Segal, CEO of The ONE
Group. “Strategic relationships, as well as great real estate, will
remain integral to our growth plans as we expand our company footprint,
and with an additional nine STK restaurants currently in development, we
are excited to bring the STK experience to new cities across the globe.”

Previously announced locations for new STK restaurants include Boston,
Edinburgh, San Diego, Denver, Miami, Austin, Ibiza and Toronto.

About STK

STK is a unique concept that artfully blends the modern steakhouse and
chic lounge into one, offering a dynamic, fine dining experience with
the superior quality of a traditional steakhouse. STK distinguishes
itself by focusing on the social experience with a sleek, contemporary
design and an in-house DJ who creates an infectious, high-energy vibe.
The menu features reimagined classic American cuisine with signature
dishes like bite-sized Lil’ BRGs made with Wagyu beef, Lobster Mac &
Cheese, and, of course, the highest quality steak. STK defines the
modern fine dining experience with incredible food, world-class service
and the perfect atmosphere. STK has locations in New York City,
Washington DC, Miami, Chicago, Atlanta, Los Angeles, Las Vegas, London,
and Milan with additional locations coming soon to Toronto, Austin, San
Diego, Denver, Ibiza and Edinburgh. For more information about STK,
please visit www.stkhouse.com.

About The ONE Group

The ONE Group (NASDAQ:STKS) is a global hospitality company that
develops and operates upscale, high-energy restaurants and lounges and
provides hospitality management services for hotels, casinos and other
high-end venues both nationally and internationally. The ONE Group’s
primary restaurant brand is STK, a modern twist on the American
steakhouse concept with locations in major metropolitan cities
throughout the U.S. and Europe. ONE Hospitality, The ONE Group’s food
and beverage hospitality services business, provides the development,
management and operations for premier restaurants and turn-key food and
beverage services within high-end hotels and casinos. Additional
information about The ONE Group can be found at www.togrp.com.

About Disney Springs

Disney Springs is a one-of-a-kind Disney experience, treating guests by
day and night to great dining, shopping and entertainment amid beautiful
open-air promenades, flowing springs and waterfront charm. Offering an
air of sophisticated grace and design that harkens to Florida’s
waterfront towns at the turn-of-the-century, Disney Springs is home to
four distinct, outdoor neighborhoods: The Landing, Town Center,
Marketplace and West Side. Nearing completion in 2016, Disney Springs
has been undergoing the largest expansion in its history to double the
number of shops, restaurants and other venues for guests to explore,
which will result in more than 150 establishments. Disney Springs is
part of Walt Disney World Resort, the number one family vacation
destination in the world, located in Lake Buena Vista, Florida.

Cautionary Statement on Forward-Looking Statements

This press release includes “forward-looking statements” within the
meaning of the “safe harbor” provisions of the United States Private
Securities Litigation Reform Act of 1995. Forward-looking statements may
be identified by the use of words such as “anticipate”, “believe”,
“expect”, “estimate”, “plan”, “outlook”, and “project” and other similar
expressions that predict or indicate future events or trends or that are
not statements of historical matters. A number of factors could cause
actual results or outcomes to differ materially from those indicated by
such forward-looking statements, including but not limited to, (1) our
ability to open new restaurants and food and beverage locations in
current and additional markets, grow and manage growth profitably,
maintain relationships with suppliers and obtain adequate supply of
products and retain our key employees; (2) factors beyond our control
that affect the number and timing of new restaurant openings, including
weather conditions and factors under the control of landlords,
contractors and regulatory and/or licensing authorities; (3) changes in
applicable laws or regulations; (4) the possibility that the Company may
be adversely affected by other economic, business, and/or competitive
factors; and (5) other risks and uncertainties indicated from time to
time in our filings with the SEC, including our Annual Report on Form
10-K filed on March 30, 2016 and our Quarterly Report on Form 10-Q filed
on May 16, 2016.

Investors are referred to the most recent reports filed with the SEC by
The ONE Group Hospitality, Inc. Investors are cautioned not to place
undue reliance upon any forward-looking statements, which speak only as
of the date made, and we undertake no obligation to update or revise the
forward-looking statements, whether as a result of new information,
future events, or otherwise.

Contacts

For The ONE Group Hospitality:Media:Sloane &
CompanyDan Zacchei or Kate Traynor, 212-486-9500Investors:ICRDon
Duffy or Michelle Epstein, 203-682-8200