In a saucepan, combine 2 cups of the water, lavender, and lime zest.
Bring to a boil over high heat. Reduce to low heat and simmer
until sugar dissolves. Remove from heat and let syrup stand for 10
minutes. Strain and discard lavender.

In a large pitcher, stir in remaining water, syrup, and lime juice.
Serve over ice, with lime slices if desired.

Accuracy is believed to be good, but is not guaranteed.
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