Eggs are packed with protein and flavor, making them a great guest star in your dinnertime routine. Enjoy eggs for dinner with these divine, easy recipes.

Shakshuka (Eggs in Spicy Tomato Sauce)

Shakshuka is a favorite way to eat eggs for dinner! Believed to have Tunisian origins, this warming egg and tomato dish is traditionally served in a cast iron pan along with breadensuring you can scoop up every last, flavorful bite.

Fried Rice with Sunny-Side Up Egg

"This is Hawaiian hangover food... or pretty much anywhere hangover food. When you've been out all night at the karaoke bar and had a few more mai tais than you planned, there is nothing like diving headfirst into a bowl of perfectly fried rice topped with a runny egg and a ton of hot sauce. It's a great way to set yourself straight  and to use up leftover takeout rice."  Anne Burrell

Eggs Benedict Casserole

Brunch doesn't have to break the budget. This casserole lets you easily prepare the brunch classic for your friends or family without the cost of tipping a waiter. Best part is that it can also be served as a delicious weekday dinner.

Wild Arugula with Summer Squash, Asparagus, and a Fried Egg

This vibrant mix of vegetables  topped with hot pickled peppers and a hearty egg  proves a well-rounded option for brunch or dinner. As an extra treat, drizzle a bit of liquid from the peppers into the simple oil-and-vinegar dressing.

Lox Scrambled Eggs

For this fast feed-a-crowd dish, just soft-scramble a dozen eggs with savory bagel-shop staples  smoked salmon and cream cheese. Sprinkle with onions and capers and serve family-style with sliced tomatoes and Asparagus with Lemon Cream.

Turkey Hash with Sunny-Side-Up Eggs

By using skinless turkey instead of the traditional corned beef, you save 53 calories, 8 grams of fat, and a whopping 606 milligrams of sodium per serving. Turning an indulgent weekend breakfast into a healthy weeknight dinner.

Linguine with Frisée, Bacon and Egg

Bacon and egg pasta is a fun and quick dish to make and will please the taste buds of your whole family. For a healthy upgrade, this recipe includes green peas and frisée. The bitter frisée naturally pairs well with the salty bacon and eggs.

Spinach Quiche

This French bistro classic is a perfect one-dish meal, but it can leave you feeling less than svelte. By replacing white flour with whole wheat, and using 2 percent milk instead of cream, we've bid adieu to 25 grams of fat, reduced the calories by half, and quadrupled the fiber. A duo of flavorful cheeses ensures you'll never miss the fat. Bon appétit!