Take a pint of Milk, and put to it a pint of large, or midling Oatmeal,
let it stand on the Fire till it be scalding hot, then let it stand by,
and soak about half an hour, then pick a few sweet Herbs, and shred them,
and put in half a pound of Currans, and half a pound of Suet, and about
two spoonfuls of Sugar, and three or four Eggs; these put into a bag, and
boyled, do make a very good Pudding.