Summer is in full swing, and that means the garden is overflowing with fresh, fragrant herbs. Bright bouquets of basil, pungent sprigs of rosemary and woody sage leaves not only make a statement in savory dishes, but can take an ordinary dessert to another level.
But...

If you’ve heard about the allure of Mexico City, I’m here to tell you that it’s absolutely worth all the hype. What I thought I knew about Mexico was just scratching the surface—I was not prepared for the vibrant sights, sounds and smells I would...

When most people think about Indian food, the first dish that comes to mind is tikka masala, a decadent combination of chicken, creamy curry and pungent spices served over rice with crispy, chewy pieces of naan bread. Although I adore tikka masala as much as...

One of my all-time favorite spices is the ever-magical, oh-so-versatile saffron. It’s a spice that is often times foreign to most people’s spice rack, but it’s one of the best ways to impart a wonderfully vibrant flavor and hue to your dishes, whether savory or...

Going head to head with Bobby Flay on nationwide television was quite the epicurean undertaking. Not many chefs can say they’ve taken him on and were victorious. I was lucky enough to be invited to cook against the grill master himself in a New York-themed special,...

Culinary inspiration can come from anywhere—I love taking tidbits from my travels and incorporating them into my routine, whether it be a new technique, a rare spice or recipe inspiration. Here are the top five places I’ve been that continue to influence my cooking today,...

In this article you'll find Chef Patel's favorite winter warming spices and how you can make the most of them to be sure you’re creating the most delicious and wholesome dishes possible—and most of them already live in your pantry....

Food-obsessed, Chef Palak Patel believes that our appetites ignite a certain type of wanderlust, one in which travelers continuously seek new flavors, dishes, and ingredients. Chef Palak finds inspiration traveling around the world seeking culinary adventures near and far, experiencing meals that are not only...