Daylight lasts for a long time during the patagonian summer so we were able to start this hike at close to noon. After our leisurely morning, we donned our day packs (carrying only a bit of water as you can fill up from any stream!) and hit the trail. Starting from town, we did the whole hike in around 7 hours returning to our campground in town just as the sun was starting to set. The trail is incredibly well marked. The toughest parts of the hike are the initial ascent from town and then the final ascent to the laguna. The rest of the time its pretty flat. The scenery is stunning as it winds through forest, meadows and rivers and it offers several sneak peaks at Cerro Fitz Roy along the way. When we finally reached the laguna at the base of Cerro Fitz Roy, panting from the very difficult final incline, we were blown away by the beautiful turquoise color of the water. Fitz Roy looms behind the lake. A beautiful behemoth, it appears to have been punched up out of the ground suddenly, giving it a unique look from any of the other mountains we have seen. Such a great day in Patagonia, only made better by eating an Asado around the campfire that night!

In a country famous for it’s meat, you’d better believe there’s a proper way to throw down a good BBQ. Lucky for you, I’ve created this easy to follow guide for having a traditional Asado in your own backyard.

Go see your buddy at the market and if you are cooking for ten people, buy enough dead animal for 20.

Hike down to the nearby river, gather tree trunk sized pieces of driftwood and start an enormous fire.

Open magnum sized bottles of red wine from Mendoza (your relative’s vineyard of course) and debate over which cassette tapes of Gaucho (country) music to play.

If you’ve bought a whole lamb, season it with salt only and hang it on a cruz (metal crucifix looking thing). Angle the whole animal upright leaning towards the roaring flames and a couple feet back. Cook the inside first before turning it around and making the skin all brown and crispy. Continue to pound red wine from Mendoza. Did I mention you’re opening wine with steak knives?

Shovel hot coals, some under lamb, but most under cast iron grates/tables (aka the parilla) near the fire.

Thinly slice potatoes and slap them down on the flat cast iron table w/plenty of oil. Season w/salt/pepper/aji. Maybe switch to drinking Fernet Branca in Coke and/or pound more red wine. Turn Gaucho tape to side B.

Slowly roast all other red meat and offal on the grate, season w/only salt!

When the meat is ready to go (nice med-rare), slice it up, put it in a fresh baked whitebread bun w/ nothing else! Everyone gets a sandwich. Everyone drinks. There’s no dancing, but lots of laughter.

Once you’re all fed, bust out the classical guitar and sing old Gaucho songs until 4am.

If you disagree with any of the steps above, please take up your complaints with Domingo, the gaucho who owns El Refugio Campsite in El Chalten, preferably before the fire/meat-eating/wine drinking commences each evening.

El Chalten is a small mountain village located inside the northern part of Parque Nacional de los Glaciares. Home to the famous Cerro Fitz Roy range. This tiny town, founded only a few decades ago has since become the trekking capitol of Argentina. Chalten provided the best, as well as the cheapest, experience for us in southern Patagonia. For the budget traveler, this place was absolutely ideal: easy to navigate, free entry and plenty of free camping.

What to expect:

Before the bus from El Calafate drops you off on the edge of town it stops at the ranger station where an Antonio Banderas look-alike in khaki overalls orates so passionately regarding park safety and ‘leave no trace’ that Jordan and I were at once seduced and afraid. However, we were glad for it because you can drink the water directly from the lakes and rivers in the park, which was an amazing experience.

The walk from the bus station to the other end of town takes about 15-20 minutes. Chalten is completely surrounded by mountains, with a glacial river running along one side. Literally, at the end of each road is a mountain trail head. Entry into the town/park is free and all campsites along the trails are also free. There is also a campsite in town (El Refugio) where we stayed every few nights where you can access a hot shower and free cooking fuel for 25 pesos a night, which at our exchange rate was $2.50 (in February 2014)! It also happens to be right across from a grocery store, which offers affordable meat and staples.

view from El Refugio campsite

view from El Refugio campsite

The free trail map provided upon entry into the park at the bus or ranger station is all you need to start exploring. The great thing about Chalten is that you can set up camp and do mostly day hikes, leaving your bulky pack behind. If you are a budget traveler like us, we bet you could easily get away with spending less than $5pp a day while inside Chalten. See our next posts regarding the hikes we did!

Where to Stay:

Best Free Campsite: Campamento Laguna Capri

This campsite is only about an hour and a half from the trail head in town. It is situated next to Laguna Capri and offers an incredible view of the Cerro Fitz Roy. This makes for a laughably easy ‘mountains glowing red sunrise experience’ which in Torres Del Paine, required hard work, early wake up, and in the end totally kicked our ass. Campamento Laguna Capri offers a basic pit latrine that you can also deposit your TP in (nothing else though!). There is no ‘running water’ at the campsite but according to the rangers you can literally drink the water right from the lake, which we did and it was just fine. The best day hike to do from Laguna Capri is the Sendero Fitz Roy, but it is also situated close to the trail connecting sendero Fitz Roy to the trail to La Torre.

Other free campsites:

Poincenot: In the woods about 2 hours from the end of Sendero FitzRoy. Good for those wanting to make a sunrise attempt at the Laguna Fitz Roy (the end of the Sendero Fitz Roy). However, as the sunrise view from Laguna Capri is amazing and requires no work at all, why not stay there? The last leg of the Sendero Fitz Roy was incredibly steep and arduous and not something I would want to do while waking up/in the dark.

D’Agostini: The site right before Laguna Torre. The final view of Laguna Torre is nice but not as impressive as the Fitz Roy. The campsite here is next to a beautiful, but loud, running river. I also felt that this site was colder than the other two sites at night.

Best Budget Campsite: El Refugio

This site is run by a jumpsuit wearing Gaucho named Domingo. The place has plenty of sites to set up a tent (though try to get next to a fence or something to help block the wind if you can!). There are hot showers and a outdoor sheltered kitchen area which provides free propane and a few burners to cook with. Each night Domingo and his friends, along with the campers, started a huge fire and we enjoyed cooking our meat on the parilla for a traditional Argentinian/Patagonian asado of beef or lamb. At the end of each night, an older Chilean ex-pat would pick up the guitar and stun the crowd with his soul-touching voice. Truly a great place to stay and at 25 pesos a night, it doesn’t get better than this.