Monday, September 22, 2008

Quesadilla de Flor de Calabaza

This weekend I had Quesadillade Flor deCalabaza, which is a quesadilla made with squash blossoms and cheese. It was unbelievably good, full of light squashy taste and gooey cheese and was served with a smokey chipotle sauce. Now I want squash blossom everything, so it is a good thing that winter squash blossoms are still available.Time to go farmer's market hopping, and then let's deep-fry ricotta and basil stuffed squash blossoms! No, seriously. Saturday morning, who's with me?

Oh, I'll wash the dishes.

I'm a 27 year old girl living in Chicago. I love cooking and France and baking and France and my dog that looks like a bear (and who is part French). These are the things that I do, and the things that I make, and the things that I like.