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Inspection findings

Inspection date

Type

No violation noted during this evaluation.

12/17/2015

Follow Up RCP

Cleaning frequency of food contact surfaces (PHF/TCS)Observation: Cutting boards on pizza prep tables not washed and sanitized per code. Every four hours.

Foods are cooled using appropriate methodsObservation: Placing hot soup in deep plastic container and leaving out at room temperature to cool. Informed of proper cooling procedures, employee stated he was told by owner to do it this way.

Eating, drinking, or using tobaccoObservation: Open drinks - REPEAT VIOLATION.