Archive for the ‘Meats’ Category

Tips For Cooking Tasty Pork Ribs
Barbequing can be a risky business. You invite your friends and family over for some home-cooked goodness — but how do you know your barbecue is going to turn out good? What if itâ€™s not as good as the last time you made it?

Even for seasoned Barbecue vets, getting your meat consistently good is something that can be more than a little tricky. Well I’m here to tell you that it’s totally doable, and here are eleven tips that will help:Continue Reading »

Think about it. When we think of Thanksgiving, we think of turkey. If we eat pork, then New Yearâ€™s celebrations often revolve around pork and sauerkraut. At Christian Easter, the traditional meal is ham. And in the summer, we wait for that first hamburger or steak on the grill.

How did that happen to a species that was designed to eat vegetables and fruits, nuts, berries and legumes?Continue Reading »

A lot of people know that chicken are delicious only when it’s fried. Given one has to acknowledge that it really does taste great when cooked like that, only is it healthy? And if it is not good for you, is there another way to cook chicken quick and easy which not only taste great but also offer a much healthier option for those on a diet or who simply wish to eat healthy.

By these simple instructions you are on your way to a healthy and tasty meal.

To bake chicken we need either a whole chicken or six chicken breast pieces. Wash the dressed chicken thoroughly and coat with olive oil. Add salt and pepper to taste. If we want, we may put some marinade mix, like a concoction of rosemary herbs, thyme or oregano, dried or fresh. As we’re doing these, pre-heat the oven to 350 degrees.

Maintaining the best health and weight is simply a question of permanently following consistent dietary guidelines. Simply forget everything youâ€™ve read or heard so far about dieting to lose weight and start using the tested â€œRule of Foursâ€ method.

Eat every 4 hour
Metabolism that is now working at a more effective level will make you want to eat sooner than before. Having four meals a day at intervals of 4 hours keeps your metabolism moving constantly as it has to continuously absorb, distribute and convert the foods into energy. However, this rule is easier said than done. Planning and preparing your every day meals on the previous night/day is more likely to keep you on course with your diet. If you have not prepared yourself like this you are more likely to give up after a few day. Once you skip a meal, the metabolic processes in the body will slow down dramaticaly to preserve the energy.

This will interrupt the â€œkick-startâ€ that you’ve been trying to enforce upon your metabolism.

Divide your food into 4 equal sized meals
Now that you should have a pretty good idea of how often you should eat, however, you should also know what to eat and how much to eat of it. Health diets include dividing your every day meal into four parts. Quarter of your food should be protein-rich food including lean meats, yogurt, tofu, fish, eggs and legumes. The second quarter should contain unrefined carbohydrates, which includes various whole grains, pastas, breads and brown rice. And finally the remaining half of your food should consist of fruits and vegatables.

It’s always a healthy choice to avoid any fried foods like crisps, KFC etc… and foods that are known to have high levels of saturated fats. Although it may be acceptable to treat yourself to some special food every now and then but you should keep in mind that the amount of those should be kept to minimum. In fact when it comes to food, you should make sure that everything, even your meal size is best when enjoyed in moderation. Remember to have smaller sized portions, after all its only 4 hours till your next meal.

If youâ€™re like me you love the skin on the outside of duck, if itâ€™s crispy. The texture of the meal can totally be changed with a crispy skin.

The secret is to make sure the duck is scored across the front and salted heavily.

This helps dry up the skin and makes for a super crispy skin. You will not be the only one that enjoys this Crispy Duck Recipe, but everyone else at your dinner table.

Take the duck that youâ€™re going to use for your main dish make slits in the breast with a knife and poke with a fork. Salt the breast heavily use your discretion and taste. You can use this method for any recipe you can think of.

Just use the cooking instructions from the recipe you are using. Place the bird breast down on the baking pan and cook like that for about Â¾ of the total time that the recipe says to cook it for, making sure to drain the fat from the bird, usually by sticking it with a fork under the wings and legs.

During the last Â¼ of the cooking use the broil on the oven to finish cooking up the breast. This should make the skin crispy while the duck is still moist. Since this way of cooking can be used for almost any recipe for crispy duck recipe you have, it gives you more choices for the texture you want to use for your meal.

Cooking is all about mixing things up and building your own ways of cooking and recipes.

Also since you are slitting only the fatty layer of the bird you can use that to tuck away some hidden seasoning. Try tucking your favorite herbs into the slits under the skin, as the fat melts away itâ€™ll trickle down and out of the bird but first itâ€™ll seep into the meat.

This can add a new dimension to the meat, making it even more succulent. Taking these tips you should be able to use your imagination to come up with many more combos. With crispy duck recipes you can add extra flavors and also add a whole new texture to the dish.

Use these two together to try out new things, using the crispy skin to add texture to an otherwise smooth meal. So the next meals with duck you cook try out some of these combos, just using your taste and imagination. There are thousands of recipes in books and the internet to mix and match with.