(This sequence is easy to remember and used with many breading processes F (flour) E (Egg) B (breadcrumbs)

Set coated breasts aside in single layer on a platter.

In large, non-stick skillet, (All-Clad) heat the oil over medium heat. Place chicken in heated oil, browning very well on both sides, about four minutes per side, or until cooked through. Transfer chicken to paper-towel-lined platter.

To re–warm, preheat oven to 350; Place schnitzels in a baking pan in a single layer and heat to desired temperature.

Notes:

Yield: 4-8 servings depending on size of schnitzels.

Variations:

Use 1/2 teaspoon lemon pepper instead of plain pepper and serve with lemon wedges on side.

Squeeze a fresh lemon over schnitzels just before removing from fry pan.