Stagionello Maturmeat™ is the only maturation cabinet guaranteed, patented and manufactured 100% in Italy that reproduces a series of microclimates ideal for the traditional maturation of meat (dry aged beef). In as little as eleven days our system allows you to transform your meat into tender, juicy steaks, safely. Stagionello Maturmeat™ is equipped with an industrial refrigeration system (not monoblock). Thanks to the patented Fumotic® system, it ensures the production and management of humidity used to reduce the weight loss of the meat. In addition, since the user can smoke/­avor the product at low temperatures, without any combustion, it safely keeps the organoleptic properties of the meat unchanged. Maturmeat™, unlike wet aging, where the meat from its vacuum-sealed bag must be consumed immediate after opening, allows you to hang, store and consume meat in a longer period of time without similar risks. The unit is equipped with an advanced touch screen controller, that automatically manages the temperature, humidity, air speed, pH monitoring, smoke/­avoring for the duration of the recipe. The Climatouch® controller, built into Maturmeat™, allows you to quickly start your next recipe, monitor recipe values, create and save new recipes, calibrate the optional pH probe and review HACCP data. These features and more make Maturmeat™ one of a kind.

Specifications

Stagionello Maturmeat™ is made of stainless steel AISI 304 with a scotch-brite ‑nish, both internally and externally where in contact with food. The stainless steel door (not aluminum) has a large glass panel with the key/lock system, so as to allow the use both in the kitchen/laboratory or in a retail area. In the laboratory, the large glass panel allows you to monitor the transformation process, in a retail area it can be used as a showcase to dry age and display simultaneously. The four adjustable stainless steel legs allow for perfect stability. Optionally, The exterior can also be customized by choosing from a wide range of colors.

ClimaTouch® is a revolutionary tool for the automatic and programmable control sequence of all stages for the maturation and dry ageing of meats, with the option to monitor fermentation (pH), ensuring quality. ClimaTouch® is equipped with software entirely dedicated to the transformation of traditional food, very intuitive and easy to use. It comes standard with 5 preset recipes that are modi‑able (eg beef, pork, game, ect). With 352Kb of memory, allowing you to create and save many other custom recipes. It also has HACCP monitoring displayed on the large color 6" FULL TOUCH SCREEN as a table or graph.

Fumotic® is another system patented in Italy,that allows you to manage the process of humidi‑cation, smoking and aromatization of the product inside the chamber.

• Smoking / Aromatization

During this phase natural liquid smoke is nebulized inside Maturmeat™ chamber at low temperatures, fully respecting the wholesomeness and safety of the product. Natural liquid smoke can be purchased from the Stagionello™ Chef line.

• Humidification

The Fumotic® produces and maintains the humidity inside the chamber. It has a dual purpose water connection: by drawing water from one of two tanks ‑tted on board the unit, or for a *direct connection to a dedicated water line.

* All machines come with a small kit for direct connection to a dedicated water line.

OMCAN / FMA provides warranty for all the products that we sell. Our manufacturers provide warranties against all defects of material and manufacturing, as well as for defective assembling. Though we are bound by our manufacturers’ guarantees, we will always provide you with our best in correcting a matter of warranty. As such, OMCAN / FMA will provide a one year bench-warranty on all electrically powered products and a six month bench-warranty on manually operated products. Bench-warranty means that the product must be sent to us, or to one of our authorized service centers, freight prepaid, for warranty evaluation. We will not accept C.O.D. or collect shipments. Should warranty be established, you will be reimbursed for any freight charges. Please do not replace a customer’s product at no charge until you receive written authorization from OMCAN / FMA. Individual items with weights in excess of 100 lbs. each, will carry a limited on-site warranty. Geographic location, proximity to major urban centers, and product type, govern our limited on-site warranty. Geographic location may limit guarantee to a parts-only warranty. OMCAN / FMA reserves the right to either repair or replace product at our discretion. This guarantee does not apply to abuse, willful or accidental damage, or to products used for other than their intended purposes. Any tampering or modifications to any product automatically cancels the guarantee. Items not covered by our guarantee include electrical components, which are subject to natural wear and tear. OMCAN / FMA denies liability for any damage or injury caused by operator neglect, carelessness or inadvertence.

Features
Stagionello Maturmeat™ is the only maturation cabinet guaranteed, patented and manufactured 100% in Italy that reproduces a series of microclimates ideal for the traditional maturation of meat (dry aged beef). In as little as eleven days our system allows you to transform your meat into tender, juicy steaks, safely. Maturmeat™ is equipped with an industrial refrigeration system (not monoblock). Thanks to the patented Fumotic® system, it ensures the production and management of humidity used to reduce the weight loss of the meat. In addition, since the user can smoke/­avor the product at low temperatures, without any combustion, it safely keeps the organoleptic properties of the meat unchanged. Maturmeat™, unlike wet aging, where the meat from its vacuum-sealed bag must be consumed immediate after opening, allows you to hang, store and consume meat in a longer period of time without similar risks. The unit is equipped with an advanced touch screen controller, that automatically manages the temperature, humidity, air speed, pH monitoring, smoke/­avoring for the duration of the recipe. The Climatouch® controller, built into Maturmeat™, allows you to quickly start your next recipe, monitor recipe values, create and save new recipes, calibrate the optional pH probe and review HACCP data. These features and more make Maturmeat™ one of a kind.
Specifications
Maturmeat™ is made of stainless steel AISI 304 with a scotch-brite ‑nish, both internally and externally where in contact with food. The stainless steel door (not aluminum) has a large glass panel with the key/lock system, so as to allow the use both in the kitchen/laboratory or in a retail area. In the laboratory, the large glass panel allows you to monitor the transformation process, in a retail area it can be used as a showcase to dry age and display simultaneously. The four adjustable stainless steel legs allow for perfect stability. Optionally, The exterior can also be customized by choosing from a wide range of colors.
ClimaTouch® is a revolutionary tool for the automatic and programmable control sequence of all stages for the maturation and dry ageing of meats, with the option to monitor fermentation (pH), ensuring quality. ClimaTouch® is equipped with software entirely dedicated to the transformation of traditional food, very intuitive and easy to use. It comes standard with 5 preset recipes that are modi‑able (eg beef, pork, game, ect). With 352Kb of memory, allowing you to create and save many other custom recipes. It also has HACCP monitoring displayed on the large color 6" FULL TOUCH SCREEN as a table or graph.
Fumotic® is another system patented in Italy,that allows you to manage the process of humidi‑cation, smoking and aromatization of the product inside the chamber.