Quintessential Korean Food

Spiciness:Description: Cabbages and other vegetables are soaked in salt water, then seasoned with different spices before being fermented. There are many different types of kimchi, such as cabbage kimchi (the most common), cucumber kimchi, radish kimchi, cubed radish kimchi, green onion kimchi, and more. It is a health food filled with vitamins, minerals, and more.

Spiciness:Description: A dish made by mixing rice with various other cooked vegetables. Great for experiencing different vegetables, pleasing to the eye, and full of nutrients. Jeonju's variation of bibimbap is most famous.

Spiciness:Description: Beef is added to beef broth and stewed for a long time before being served with rice and various seasonings. The deep,
rich taste of the broth, boiled for over 10 hours, is simply
delicious.

Spiciness:Description: Ribs are boiled with radishes to create a savory soup. Eaten together with rice, the broth is a delight.

죽 Juk (Porridge)

Ingredients: Various grains

Spiciness:Description: Water (6 or 7 times the amount of grain) is poured over grain and boiled for a long time. There are many variations of juk such as pine nut juk, sesame juk, jujube juk, red bean juk, beef juk, pumpkin juk, and
abalone juk.