This small, family-run brewery has been quietly making great beer since it opened two years ago. Now, with expanded facilities and a quarter of a million new cans to fill, you’ll be seeing a little more of Benchmark

This small, family-run brewery has been quietly making great beer since it opened two years ago. Now, with expanded facilities and a quarter of a million new cans to fill, you’ll be seeing a little more of Benchmark

Healthy gourmet is the future. L.A.'s Cafe Gratitude has become one of the breakout stars of the movement. They open their first San Diego location in Little Italy this week. San Diego Mag unveils the first photos...

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Farm to Fable
Deception, fraud, and honest mistakes in the farm-to-table movement

Anthony's Out at Embarcadero?
After 60 years, it looks like Anthony's Fish Grotto might be out in The Embarcadero. That means 31,608 square feet of prime, landmark restaurant space in San Diego is up for grabs. Our bet is...

FIRST LOOK: Park & Rec
After 30 years, Bourbon Street is gone. In its place in University Heights comes cocktail village Park & Rec, designed as the ultimate patio party. Negroni lovers meet sunscreen.

FIRST LOOK: Bracero
The hottest thing in San Diego food right now is Mexico. And there is no chef more primed to show what Baja can do than Javier Plascencia. Take a first look at his new spot in San Diego, Bracero Cocina De Raiz.