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In the wake of racial tension the United States is currently facing, renowned chef and author Tunde Wey has been making his way around the nation hosting a dinner series titled Blackness in America. On Tuesday night, he teamed up with Caleb Zigas of La Cocina, Fernay McPherson of Minnie Bell’s Soul Movement, Reem Assil of Reem’s California and Birite Market to host a conversation about racial and social inequalities that African Americans residents face daily in their communities over dinner in the Bayview’s Southeast Community Center.