Like any serious food city, making culinary waves in Portland is difficult—especially if you’re newcomers (Anna Vocaturo and Sarah Bui) serving a popular cuisine (Vietnamese). Still, the duo managed to gain a serious following after moving to Oregon and launching the Doi Dua pop-up, even gaining the rank of “best new Vietnamese restaurant” from Willamette Week. Thankfully for Washingtonians, the partners are back in DC and ramping up Doi Dua’s event schedule. First up: a Vietnamese fried chicken pop-up at Honeycomb market this weekend.