I love cooking and want to bring you into my kitchen. With every day to day challenges that we have, the last thing you want to do is cook a meal that takes hours to prepare. I hope to inspire you so you too can prepare meals for your family that are kid friendly, husband and dog (ha ha) approved meals that you and your family will love!

DirectionsBring the water to a boil in a large, heavy pot. Add the salt. Gradually whisk in the cornmeal. Reduce the heat to low and cook, stirring often, until the mixture thickens and the cornmeal is tender, 15 to 20 minutes. Remove the pot from the heat. Add the cheese, milk, butter, and parsley. Stir until the butter and cheese have melted. Season with salt and pepper, to taste. Transfer the polenta to a bowl and serve.

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Welcome my friends

I want to "Thank you" for taking the time to stop by and view my blog. I'm new to blogging and I hope you stay a while. I can honestly say my favorite food in the universe is Lobster. And I really like making lobster of any type. However, Southern cooking is in my blood and bone. When I think of frying food I think of my southern fried chicken. I think added poultry seasoning is the secret and letting the chicken sit out to room temperature before frying is key. Each time I go to the book store, I'm like a kid at Christmas time and can't wait to get my new cook book home to see great recipes and cooking tips. I'm self tought and trust me have made some really bad dishes and some wonderful ones too. I hope you stay along for my journey in cooking. XOX