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New Baby Casserole

Total Time

1hr5mins

Prep 10 mins

Cook 55 mins

I call this "New Baby Casserole" because when friends were having babies, I would make this casserole for them to eat when they got home from the hospital. I don't remember where I got it but it has such a nice blend of flavors.

Reviews

Most Helpful

This was yummy! I almost hate to give it a "star" review, though, because I made a pretty significant change. I used about half the amount of cheese called for (we're just not super-cheesy folks) and at the last minute I discovered what I thought was ground turkey in my freezer was actually turkey breakfast sausage. Doh! So I raided my pantry and subbed in two cans of tuna and about a cup of sliced mushrooms for bulk. It worked out great; DH and I both really enjoyed it. The crunch of the water chestnuts is especially nice! I will try this again with turkey, but in true "casserole" fashion this is obviously a very flexible recipe! Thanks for posting. Made for Healthy Choices 2008.