Edible Plants & Recipes

Quick pickling is easy and doesn't require any special equipment. One basic recipe can work for a whole host of options, from caraway pickled strawberries to French breakfast radishes with cilantro.
Read More ›

Purslane runs up to $10 a pound at the farmers' market, but you're likely to find it growing as a garden weed. Its peppery, succulent leaves are nutritious and great in dishes like tzatziki.
Read More ›

Citrus plants have been cultivated for more than 4,000 years. Today there are hybrids as sour as the Seville orange and as sweet as the Cara Cara. Choose a variety and add them to this wonderful winter salad.
Read More ›