Game Time

In a large bowl, mix together ground beef, eggs, bread crumbs, garlic, seasonings, salt and pepper.

Use the palm of your hands to form 20 meatballs.

Over medium heat, heat large skillet and olive oil. Gently place meatballs in the skillet and cook thoroughly until nicely browned, approximately 6-8 minutes.

Drain meatballs and set aside while you split rolls. To assemble, layer bottom half of roll with 1-2 basil leaves, then a meatball. Next, spoon marinara over meatball, add a slice of mozzarella cheese and top with other half of roll.

Our Tasting Rooms are Temporarily Closed

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