1905’s DC Brau Night – March 7th – Launching of Saint Joseph’s Tripel

1905 Bistro & Bar is excited to team up with DC Brau on two beer events at the restaurant on Thursday, March 7th – a rooftop beer launch featuring the brewery’s newest release, Saint Joseph’s Tripel, followed by 1905’s first-ever beer dinner in the main dining room.

The beer launch is open to the public from 5 to 7 PM with no cover. Reservations are not required. The Saint Joseph’s Tripel is a limited-release Belgian-style ale, which clocks in at 10% ABV and is brewed with orange peel, coriander, grains of paradise, and juniper berries. According to the brewery, an angel has “blessed this transcendent ale with deep flavors of passion fruit, kiwi, and tropical candy.” DC Brau beers poured during the beer launch will cost $5. All pours from the first keg of Saint Joseph’s Tripel that night will be $5 cash and will benefit the family of Joey Belcher.

The 1905 dining room will be reservation-only for the evening, as Chef Joel Hatton pairs four courses, plus an amuse bouche, with selections from DC Brau’s portfolio, including the Saint Joseph’s Tripel and the limited edition Catoctin Creek Grape Brandy Barrel Aged Ghoul’s Night Out. The beer dinner is scheduled to begin at 7:30 PM. The full dinner menu, which is subject to change, (after the jump.)

Dinner costs $75 per person, and includes tax, gratuity and a complimentary DC Brau glass. Reservations are required, as space is limited, and can be made online in advance at http://1905dcbraudinner.eventbrite.com.