Buttermilk Potato Salad: Like Buttah

This is my take on a gussied-up version of a classic American potato salad. With corn, herbs, buttermilk and 7-minute eggs you really can’t go wrong with this salad. I was so hungry I ate it warm out of the bowl but this is also a great side dish to make the day before to really let the dressing soak into the potatoes.