I used to patronize the Baikohken Ramen outlet in Circular road when I was working in the CBD many moons ago. The outlet has since closed and nowadays whenever I have cravings for their ramen, I will go to their outlet located in Takashimaya basement. (plus can go there window shopping after a hearty meal) Read More

Older generation folks having their wanton mee fix near Wang Jiao Cooked Food stall in Hainanese Village Food Centre is a pretty common sight. One fine day, I finally felt old enough :p to give it a try on a hot weekday afternoon. Read More

Food prices are always on the rise, so it is hard to find something that is value for money and yet still fills your tummy. This is especially so for hawker food that uses seafood as part of their ingredients. Read More

A few months back, I wandered to Tanjong Katong to jalan-jalan and to look for hawker food in that area. So, here I was at Eng’s Noodles House at around 4 plus in the afternoon to have my “pre-dinner” snack. Read More

Ponggol or Punggol is literally the same word with different spelling but most of us are more familiar with the latter. Thus, when I first saw the name Ponggol Nasi Lemak, I was kind of intrigued. Read More

Armenian Street Char Kway Teow (亚米尼亚街炒粿条) has a history going all the way back to the late 1940s. It started out as a push-cart stall before settling into a small coffee shop at the corner of Armenian Street and stayed there until 2007. They had to shift due to redevelopment of the area and now calls Sengkang as its home with another stall in Tampines as well as Sin Ming; but at the time of this post the Sin Ming branch is closed till further notice. Read More