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Souper Sunday Chili/Chowder Cook Off

Are you someone who likes to cook? Are you a chef? Well get ready to get your cook on at our first annual Souper Sunday Chili & Chowder Cook Off scheduled for Closing Day on October 9, 2011. I’ve been doing a lot of research on this and our friends over at Santa Cruz Beach Boardwalk have two great cook off events so we are going to have our own right here on Mariner’s Landing Pier. What better way to close for the winter then with a hot bowl of Chili or Chowder?

The competition features three divisions for each Chili, New England Clam Chowder and Manhattan Clam Chowder.

You may enter into one of the below categories for one or all three competitions:

Individual - For the talented cook who makes terrific clam chowder or chili and is ready to win for the fun of it!

Professional - Restaurants, Caterers and Food Service – A perfect opportunity to showcase their talents and winculinary acclaim.

Corporate/Media - Our area’s most charming and talented corporate and media personalities will be “cooking it up” to see who makes the very best clam chowder.

So what if you don’t cook and you just want to eat? Of course you can do that to! You will be able to purchase a tasting kit and then pick your favorite for the Guests’ Choice Winner!

And what’s more? We will be celebrating Closing Day just like we always do with strolling entertainment, face painters, balloon artists and Sunny C. Gull’s Birthday Party!