Lots of ciders on the market are made from fruit concentrate - often imported. The Flying Brick range is literally the result of gathering, pressing and fermenting fresh, crispy Victorian apples and succulent Packham Pears.

The Flying Brick name and logo was derived from the yellow tailed black cockatoo, an awesome bird down on the Bellarine Peninsula – whose local nick name is 'Flying Brick' - somehow, they defy the odds and can actually fly. There is something very special about these birds - they have real spunk and are loved by most for their happy, playfuland seemingly 'naughty' appearance and disposition.

Local legend has it that if a flock of black cockatoos flies overhead, you are blessed with good luck.

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Traditionally brewed on site at five star winery, Leura Park Estate, in the heart of the stunning Bellarine Peninsula, the Flying Brick range comprises three ciders – Original, Draught and Pear. Read their tasting notes here »

Victoria's beautiful Bellarine is brimming with food and beverages so why not let a passionate local show you around. Andy and his partner Elin believe the best way to get a feel for somewhere is to experience it through the eyes, ears and tastebuds of a local. With stunning coastlines, cool rainforests and rolling hills as the backdrop and a knowledgeable designated driver on hand, nothing will taste better than food and beverages at the source. Enter now and you could win a $360 voucher for the tour of your choice from Andy's Trails »