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The command-and-control viewpoint isn’t illogical. The American food supply is one of the safest in the world. But I submit that the current system fails to tap creative, market-based incentives to further improve food safety.

Paul Schwennesen recently appeared on Fox Business to discuss food safety. Paul offers more comments on the issue below.We all want safe food. Question is, how do we get it? “There oughta be a law,” seems to be the generally conceived approach, as evidenced by recent passage of the now-famous...

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Founded 30 years ago in Bozeman, Montana, PERC—the Property and Environment Research Center—is the nation’s oldest and largest institute dedicated to improving environmental quality through property rights and markets.

The goal of PERC’s programs is to fully realize the vision of establishing “PERC University,” where scholars, students, policy makers, and others convene to expand the applications of free market environmentalism.

PERC's fellowships share a common goal of exposing new scholars, students, journalists, and policy makers to free market environmentalism, as well as enable scholars already familiar with FME to explore new applications.