Iron Chef Autographed Apron Giveaway

As many of you would be aware the Iron Chef Sakai and Iron Chef Chen came to Sydney for an entertaining dinner in June. As Silver Sponsor of the Iron Chef event we secured a small handful of autographed aprons for our lucky customers.

Iron Chef Kenichi Chen tasting one of his famous Szechwan chilli prawns

28 Comments

Naked Pans sounds sexy and wonderful and great for people like me that only have really cheap pans in the kitchen so things stick. Would love to win one of the Iron Chef aprons. I’m sure it will make me feel like a better chef in the kitchen 🙂

If it’s good enough for the “Delacroix of French Cuisine” then it’s good enough for me!
Who know’s what I’ll come up with if I get some of these pans after my girlfriend reveals the secret ingredient (or what’s left over in the fridge).

I love the aesthetics of these pans. They’re very sleek and well rounded. The simplicity of the pans reminds me a bit of Japan’s nature. How something so simple could be so beautiful. Also, I guess in a way it reminds me of the volcanoes in Japan: The heat that the pan produces and the colour of it (a bit like solidified lava).

Thanks for that great article on “How to season cast iron cookware”. When I was reading your article, I was quite intrigue by the demonstrated pan and I was wondering where the author has got that pan from. Now I know, I’ll been keeping an eye out on your product and this excellent blog. Thanks!!

I’ve always liked cooking naked – there’s plenty of heat in the kitchen to keep me warm… and so it is with Naked Pans – they don’t need to dress themselves in yucky chemicals to stop food from sticking, they’re not afraid to show their sleek lines or thier curves. If you’ve got it flaunt it! I think Naked Pans and I could cause quite a stir together.. make a few saucy scenes if you know what I mean?!