Ingredients

Method

Place the sausages in a pot with enough water to cover. Boil for 5 minutes until cooked.

Add the onion, apple, herbs and enough cider to cover. Reduce the heat and simmer gently for about 30 minutes.

Serve with hot crusty bread and a glass of cider.

Dinner is served

Observations

To me, this was just really sweet. I couldn’t decide if I was eating a dessert or a main. Next time I make this, I’ll use some fennel seeds or star anise to cut through the sweetness. I am really undecided whether nor not I enjoyed it, although I did eat my whole bowl full!

Diabetic Note: There is to be scared of here, diabetics. I didn’t have any problems at all with this meal.