Indian-themed dinner party tonight! Palak Tofu from The Indian Vegan Kitchen, veg’d Butter Chicken modified from the recipe on the spice mix packet, Samosa Stuffed Baked Potatoes from V’con, and plain basmati rice. Then, to help recover from all that spicy food, a banana coconut ice cream pie in a GF version of the Chocolate Shortbread crust from VPITS.

I cooked everything last night, so now my house smells amazing and I really, really can’t wait to leave work and eat it all.

Exciting! My favourite coworker brought Thai takeout over for games night, and it was really good! We had two different vegan curries (red and green), and spicy gingered/lemongrass tofu. I had my sticky rice with a bit of nuoc cham from World Vegan Feast that jdfunks and I made last night. I think I've only eaten Asian food for over a week straight and I am NOT complaining.