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Mediterranean Eggplant Relish Reviews

To balance the red-wine vinegar and capers in this blend of smoky eggplant and red peppers, anchovies perfume the relish with a deep, savory note. Though this is a natural accompaniment to the zucchini latkes, it also makes a lively option for the potato ones.

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3/4

Very, very tasty and savory! I didn't have anchovies, so I substituted a tablespoon of anchovy-based Thai fish sauce (after looking up substitutions) along with a little bit of the caper brine--very good! It was a little gooey for my tastes, and I had a LOT leftover, but the taste makes up for it! It went very well with the zucchini latkes from this site, along with some Greek-inspired chicken.