Brisket is a tough cut of beef that has been immortalized in barbeque joints across this country, but it is also wonderful braised. The reason it is so good is that when cooked for a long time, it becomes tender and has a rich flavor as well. It's perfect as the main course for your Hanukkah party

Rugelach are rich cookie, rolled up with jam, dried fruits and nuts. What's not to love about that? This authentic recipe comes from Lillian Zanger, the 90-year-old Jewish grandmother of a member of our Let's Dish crew, who has been making it for her children and grandchildren for over 70 years.

You can enjoy these as an ending to a Hanukkah celebration as well as anytime you are in the mood for freshly made donuts. They are best still warm from the fryer. Making your own donuts makes any store-bought donut pale by comparison.