Event Description

Vegetarian Lifestyle and Cooking Being a vegetarian in your life and in your kitchen-- a 3-course vegetarian meal with discussion on vegetarian diet.

Whether you already consider yourself a chef or think cooking a meal for one involves the microwave and plastic wrap, this class is for you! Bibi will teach you how to make easy, fast, and most importantly, nutritious meals that you’ll want to make again and again. -​L​earn to cook easy and fast and healthy meals for one or more -Discover new foods and how to use them -Learn Bibi’s top tips and tricks to guarantee a flavorful meal -Learn the benefits of the foods we’re eating

ABOUT BIBI After meeting Shri Sharath Jois in a workshop in New York in 2011 Bibi knew she had found her Guru. Since then she has traveled yearly to see her teacher in Mysore, India and study under his guidance at the Krishna Pattabhi Jois Ashtanga Yoga Institute (KPJAYI).

Bibi is currently learning the Advanced A Series under the guidance of Shri Sharath Jois, her beloved Guru. She assists Kristin Leigh and Barbara Verocchi at the Shala's Mysore program in NYC.

Bibi is passionate about her personal yoga practice and the Ashtanga lineage. Her devotion and love for the practice come through her teaching, inspiring others to stay on the path. She shares this with enthusiasm and contagious joy! Bibi guides her beginner students in the building of a daily practice, and assists the growth of the more advanced practitioners. Her teachings are inspired by her own practice and the desire to foster greater introspection, and a deeper sense of self in order to evoke clarity, light, space, and stability.

In her work as a health coach, Bibi emphasizes taking proper care of oneself through fine-tuning the body and tapping into its inner wisdom. In her programs, Bibi supports her clients in making radically positive changes in the way they feel about and perceive themselves through food and cooking.