Pati's Mexican Table"A French Twist On Mexico"
A tasty look at the way French cuisine has historically influenced modern Mexican cooking, and simple techniques any American cook can manage with impressive results. Snapper in a Poblano Chile Sauce; Blissful Corn Torte; Cajeta Crepes with Toasted Pecans. D

Rick Steves' Europe"Belgium: Bruges and Brussels"
Rick goes from the powerhouse headquarters of the European Union to an area of delicate lace and back-lane bike rides in small-town Bruges.G

9:00 pm

Equitrekking"JORDAN: WADI RUM, AQABA & JERASH"
Host Darley Newman travels throughout the small, Middle Eastern country of Jordan to experience culture, history and adventure. While in the capital city of Amman, Darley's local guide Ibrahim leads to a bustling downtown market and shopping district. In an exclusive behind-the-scenes tour, viewers learn about the history and characteristics of the Arabian breed in Darley's interview with HRH Princess Alia at the Royal Stables in Amman. D

Mexico -- One Plate at a Time with Rick Bayless"The Case for Quesadillas"
What could be better than a freshly made, gooey, warm quesadilla? Rick answers the question by showing us how to make the flour tortillas from scratch. What could be better than that? Well, actually, in Mexico, Rick explains, quesadillas and flour tortillas have nothing to do with each other. He takes us to the Bazar Sabado, a charming colonial-style labyrinth of handicrafts shops in the heart of Mexico City's bohemian Coyoacan district, to experience the true art of the quesadilla. D