Pip-Ebby

Pip and Ebby provides you with comforting, colorful, inspiring recipes that can easily be made in your own kitchen. Our recipes are made with easy-to-find ingredients and we provide you with instructions that are concise and easy to follow.

We want to inspire you to cook tasty dinners for your family, bake decadent cakes that will make you the star of your next party or prepare comforting dishes that you can bring to your next gathering. We hope you are inspired by our recipes!

I do not understand when people tell me that they don't love pickles. They make great snacks and they go with so many other foods. My mom used to make me peanut butter and pickle sandwiches growing up and I could never get enough. I could go on and on about pickle favorites, like..

Just when I think I couldn't possibly create a tastier, more comforting dish, this delicious little casserole pops up in my life. I came across this recipe at southernliving.com and knew I had to recreate it. I had high hopes because, I mean, look at it! Beef and noodles and creamy cheeses all swimming..

I'm certain there is not a soul on the planet who doesn't love monkey bread. People trip over themselves just to get to the plate before everyone else. A few years ago I had the delicious thought to combine two of my favorite food in the same recipe: cream cheese and monkey bread.

I originally posted these Cheesy Scalloped Potatoes back in 2014, but since then I’ve improved the recipe a bit and updated the photos so I’m delivering a much-needed post makeover. These potatoes make a delicious side dish for any meal, any time of the year. I love making them for Easter or Christmas..

Do you ever wonder who made the discovery that carrots and baked goods taste delicious together? I mean, carrots aren’t the most flavorful things in the world. Unless they’re drenched in Ranch dressing. But when thrown into some cake batter? YUM. Carrot cake is one of my favorite cakes on the planet..

Not to diss on the delicious buttercream or anything, but cream cheese frosting is my favorite thing to spread on top of cakes and cupcakes. It is the best of all the frosting worlds, with the perfect creaminess, sweetness and texture. It can be easily spread and piped onto your favorite baked goods..

There is something so deliciously special about cheesecake, am I right? It is difficult to describe a really good bite of cheesecake in words, but I’d start with creamy, dreamy and smooth. I learned after perfecting this cake in the Instant Pot that baked goods turn out indescribably scrumptious..

It was just about a year ago when I tasted the popular Cranberry Bliss Bars at Starbucks for the first time. I immediately fell in love. Have you tried these yummy bars? If not, you need to. And you don’t have to make a trip to Starbucks to do it! This recipe for the scrumptious Cranberry Bliss Bars..

When my husband and I first got married we did not eat in a super health-conscious manner all the time. We often ate entire dinners that consisted of nothing but cheesy, calorie-laden deliciousness (Buffalo Chicken Dip and Spinach Artichoke Dip were recurring contenders).

We go through stretches in our house when we eat tons of rice cakes and we also have rice cake droughts. I was recently gazing into our pantry and checking out a bag of rice cakes that was looking sad and lonely. My slight obsession with transforming one type of food that miiiiight be labeled as “boring”..

One of the first party foods I perfected when I started experimenting in the kitchen was Spinach Artichoke Dip. This crockpot version is a knock-off of that irresistible party staple that I brought to many a party back in the day. I still remember the first time I saw someone take a bite and express utter enjoyment.

Raise your hand if you’ve immersed yourself in holiday baking this season! The baking craze is in full swing in my house, but I’ve been keeping it simple this year. Easy, no-bake recipes are my jam right now. I have made these Oreo Balls a few times in the past few weeks..

Don’t you love recipes that can be served any time of the year and that always make people swoon? Fruit Pizza is one of those recipes. I see this dessert/appetizer/party food at summer parties just as often as I see them at holiday gatherings.

Keep the party going with these awesome tailgating recipes! From delicious Baked Cheesy Sliders to Pickle Rollups, you’ll have a perfect crowd-pleasing smorgasbord of snacks and foods for your gathering.

Discover the enjoyment of savory Pumpkin flavor in these recipes from Pip and Ebby! Pumpkin definitely is best enjoyed in the fall, when the weather turns cool and you can enjoy a warm piece of dessert.

Are you one of those pumpkin spice latte fanatics? I’ve never gotten hooked on the drink, but I love pumpkin spice everything else including this scrumptious layer cake. If you have never made pumpkin spice cake before, promise me you’ll make this recipe.

Summer is the best time for parties, gatherings, get-togethers or whatever you wish to call them. I am constantly preparing food in the summer months and I love it because it means we are spending time with people. I have a handful of favorite..

If you're on the lookout for a silky smooth, no-fail chocolate frosting recipe, you have come to the right place. This Chocolate Cream Cheese Frosting is so easy to make, you guys, and goes on just about any baked good such as Chocolate Cupcakes or Chocolate Cake..