It’s Monday….again. Are any of you fans of “The Bachelor”, the reality TV Show? My mom really hates that I watch that “garbage” as she calls it.

But I will admit that it makes my Monday nights a lot more entertaining. And when the show is on a break, like right now, I don’t have much to look forward to on the dreaded Monday.

That’s why I always try and have something great for dinner. That way when everyone comes home after a long first day back at work or school, they can look forward to something delicious for dinner. Some of my Monday night favorites include:

My parents were in town a few weeks ago and took my husband and me to dinner at Brio. Have you tried that place?! The food was amazing.

I ordered the lobster ravioli, which was fantastic, and my mom ordered the Chicken Limone. It was basically chicken piccata served over mashed potatoes (instead of the traditional angel hair pasta) with roasted veggies on the side. As soon as I had my first bite I knew I wanted to recreate it for you guys.

I also should mention that my kids LOVED this meal (capers and all!). They were literally licking their plates clean. And I’d dare to say it is just as delicious as the version at Brio, and very easy to make. Here’s a little video to show you just how easy:

Love this recipe! I’ve tried 4-5 creamy lemony chicken piccata dishes and were nothing to write about. I followed your recipe exactly… especially important the little bit of water in the egg so the end result doesn’t leave your coating falling off. I’ve now made this twice and learned that my family like the juice of one lemon versus too. An easy and delicious recipe which I have shared with many friends as I posted the result on my FB page. It’s definitely a staple for my family.