FLAVOR: We first brewed this sauce in 2015 to commemorate our first “Paulmanniversay” as a company. Since then, it has been the single most requested sauce in our entire line-up and we felt that it was time for a Morel Revival. The fans spoke (and yelled and threatened violence) and we listened (eventually). Made with wild foraged morel mushrooms, pomegranate and aged Scotch Bonnets, this sauce is a flavor-rich umami delight unlike any other!