I want to share something quick and simple I had to throw together for breakfast recently. I over slept, and I was really limited for time. I had plans on making muffins, but nope. Instead, this was created, and the kids and The Papa went on and on with every bite about how delicious these were. So, being the caring friend that I am, I knew I had to share.

I saw a little idea online, and knew that Kid Two HAD to try these. Interestingly, Follow Your Heart recently introduced a dairy free parmesan cheese which is way cool. Don’t get me wrong, the Parma! brand has a cool product that we’ve been using for quite some time and it has worked so well for us. In fact, it’s how I make everyone the chicken bites that are featured in our cookbook. Kid Two said that these were really great, and the wheat/dairy eaters enjoyed their version as well. Since this is so yummy, lets jump into the recipe. I don’t want to keep you waiting any longer.

I’ve been experimenting with pizza a lot lately that can be made corn free. This time, I wanted to try to make a pizza crust all on my own. It wasn’t the best on the planet when you compare it to what’s commercially available, however, I felt it was a very solid attempt considering its free from status. Feel free to jazz it up a bit, or even experiment with yeast to add rise. For the crust, I found this basic crust recipe at http://easypizzacrusts.com/nypc.html I did make slight modifications… Read More

I want to kick off the new year with something I’ve been using a lot lately. This mix is so yummy, and I love finding an excuse to use it.

I love our Weston chopper! It makes my life so much easier sometimes. Although the mission (if you choose to accept it) that you’re about to embark on is a going to take quite a while. However, be strong! When it’s all said and done, it will be delicious.

So last week, The Papa cleaned the garage. YAY! What does that have to do with pizza you ask? He bought some pizza (that I can’t eat), and it smelled amazing. I was super jealous. However, we’re all grown-ups here, so I decided to make my own.

Using Chebe as the crust, I made lamb, garlic, and mushroom pizza.

OK, so if you’re a fan of Chebe, this is for you. Personally, I don’t like the Brazilian style “gooey-ness” however, not going to lie, when push comes to shove, I’m totally there. Sometimes, I like to make the crust all by itself, and dip it in honey and pepper. I know, I’m strange….