I've been super sick for the past few days, so when I can actually be forced out of my bed by hunger I've been eating canned lentil soup and drinking lots of OJ.I just ate some almond granola with blueberries and soy milk. I am out of yogurt. :( Should probably try to actually cook something tomorrow.

Yesterday for lunch I made a batch of black bean brownie batter - black beans, oatmeal, banana, coffee, coconut milk, etc, and then ate it out of the food processor with a popsicle stick. It was awesome.

I like to cook for myself too, but usually I do enough over the weekend so I all I have to do is heat stuff when I come in from work.But couple quick favorites: *the chickpea pizza (flatbread) from Ultimate Uncheez with hummus and raw veg.*Sunshine burger with baked sweet potato fries and a spinach salad*a mound of brown rice (use leftover or frozen), steamed asparagus around that, all topped w/cashews cooked in a little olive oil, capitol hill seasoning from savory spice shop (basically dried shallots, parsley, salt, pepper, maybe something else - but I don't have to mix it!). Lightly squeeze lemon juice on top and serve.*caesar salad wrap

Oh hell, I didn't have any breakfast and I ate peanut butter out the jar at my desk for lunch so I don't know what I'm telling you off for. But it's too late for me! You can still save yourself my wee fraggle!

_________________#sexysocialism

"I will take a drugged, sex-crazed, punk rock commie over Mrs. Thatch any day of the week" - Vantine

1 box Shells and ChreeseNon-dairy smilk of your choice, unsweetened preferred.EBnoochsmallish head of broccoli (substitute frozen peas if the thought of picking up a knife exhausts you)Rooster sauce

Chop broccoli into small pieces that will cook fast. Cook pasta and when it's almost done fling in the broccoli. When the pasta and broccoli is cooked, drain it. Dump it back in the pan, pour in some smilk, sprinkle the powdery stuff in, put it on the still warm burner and stir like crazy. Add more smilk if needed so it's creamy and not pasty. Add a blob of EB, a handful of nooch, salt and pepper. Top with rooster sauce and eat straight from pan.

_________________"Tact is just not saying true stuff. I'll pass.""You know who doesn't care if you're a fat vegan? The animals." Isa

I eat salads almost every single day. Last night: spring mix with red onion, tomato, avocado, and hot corn and black beans with a roasted poblano and tomato dressing I made up on the fly.Tofurkey wraps are a big one for me, too: small whole wheat tortilla with tahini and lemon, tofurkey, Italian olives, tomato, avocado, artichoke hearts and spinach. Yum yum.Pasta: whole wheat penne or angel hair with either home-made cashew pesto and sun dried tomatoes or a home-made red sauce with olives, sundried tomatoes, lots of herbs, bell pepper, onion, garlic, crushed tomatoes and a good sprinkle of nooch.Soups or curries of any kind.Stir fry with noodles.I love eatinggggg

1 box Shells and ChreeseNon-dairy smilk of your choice, unsweetened preferred.EBnoochsmallish head of broccoli (substitute frozen peas if the thought of picking up a knife exhausts you)Rooster sauce

Chop broccoli into small pieces that will cook fast. Cook pasta and when it's almost done fling in the broccoli. When the pasta and broccoli is cooked, drain it. Dump it back in the pan, pour in some smilk, sprinkle the powdery stuff in, put it on the still warm burner and stir like crazy. Add more smilk if needed so it's creamy and not pasty. Add a blob of EB, a handful of nooch, salt and pepper. Top with rooster sauce and eat straight from pan.

Your addition of broccoli to the Shells and Chreese is admirable.

_________________"Some of my best friends hate Oreos. I once let one use my bathroom." -Shy Mox

1 box Shells and ChreeseNon-dairy smilk of your choice, unsweetened preferred.EBnoochsmallish head of broccoli (substitute frozen peas if the thought of picking up a knife exhausts you)Rooster sauce

Chop broccoli into small pieces that will cook fast. Cook pasta and when it's almost done fling in the broccoli. When the pasta and broccoli is cooked, drain it. Dump it back in the pan, pour in some smilk, sprinkle the powdery stuff in, put it on the still warm burner and stir like crazy. Add more smilk if needed so it's creamy and not pasty. Add a blob of EB, a handful of nooch, salt and pepper. Top with rooster sauce and eat straight from pan.

Your addition of broccoli to the Shells and Chreese is admirable.

I always add broccoli to my Mac n Cheeze explorations. I just can't justify eating plain Mac n Cheeze anymore. I'm a GROWN UP. I have to eat GROWN UP FOOD, she says, as she downs the last of the Pirate's Booty just purchased this morning. (Btw, that was my breakfast and lunch, Pirate's Booty.)

I always add broccoli to my Mac n Cheeze explorations. I just can't justify eating plain Mac n Cheeze anymore. I'm a GROWN UP. I have to eat GROWN UP FOOD, she says, as she downs the last of the Pirate's Booty just purchased this morning. (Btw, that was my breakfast and lunch, Pirate's Booty.)

i almost always have steamed (frozen) broccoli and cauliflower, chickpeas, and spinach. then some sort of carb, like an english muffin or more likely, pretzels. peanut butter on the spoon and a glass of soymilk for dessert. this constitutes almost all of my at-home lunches. at least i cook the chickpeas from dried in the crock pot?