I’ve been making this cake a lot for the past year, and I swear I don’t think I can ever get tired of it! It is so tasty, light and fluffy, and so easy to make! There’s also no flour or butter so it is gluten-free and certainly earns its ‘guilt-free’ name. Oh, and did I mention it is sooooo delicious? All my friends and family keep asking me for a recipe so here it is. It comes from Annie Bell’s Gorgeous Cakes book which includes so many other amazing recipes – I absolutely love making cakes from that book.

Annie Bell’s Guilt-Free Chocolate Cake

Makes one 1 x 20cm cake

Sponge ingredients:

4 medium eggs, separated

150g golden caster sugar

3 tbsp cocoa powder, sifted

225g ground almonds

1 tsp baking powder, sifted

Filling ingredients:

2x 250g tubs of ricotta, drained

3 tbsp set honey

4 tbsp coarsely grated dark chocolate (70-85% cocoa solids) (as per recipe book or fruit to decorate the top, just like I did)

It sounds delicious. I intend to do more baking this year. I got a tiny pie dish for my birthday and we’re about to make a mini pumpkin pie! Sarah #FabFridayPostSarah Stockley recently posted…#ExplorerKids – Round-up #42