I like peanut brittle. I’ve had lots of different variations. Some taste more sweet, some are more… smokey? Like just a touch of burned flavoring. The one thing that they all have in common is that it feels like I’m ruining my teeth. It turns into a sugary cement-like substance and clings to every nook and cranny in my teeth. They need to create some sort of acid that is linked to your DNA so that you could use it as a mouthwash and it would only dissolve foreign particles in your mouth and not melt your face.

Conceivably possible, it would just be like your saliva but super charged. Of course it would have to be perscription, each one made specifically for the person using it. It would be awesome for people with braces or people with fillings (like me), but probably expensive as hell too…

The peanut brittle one of my friends got over the holidays was amazing.
I don’t like peanut brittle to begin with, but I just couldn’t stop eating it!
And to make things better, it didn’t stick to my teeth at all.

Linking it to DNA would do nothing to all the parts of the cell that are mere chemicals, you would want something more like and antibody that wouldn’t touch your own cells and destroy everything else (Yes, that’s what an antibody essentially is) but… but… I just loved that logic! ‘Cause that’s an actual approach used in science and tech, and as far as I can see from your comments, you don’t have a science background. Big congratz! 😀

Guys, all you need (or could) do is get some sucrase, glucase, and fructase, and suspend them in water. Take a mourthful, wait a few moments, and spit/swallow. There’s no danger invloved, since enzymes are substrate-specific, and it’s generic enough that anyone could use it! Lactase is already commercially available, so a few other sugar-lysers shouldn’t be too hard to get ahold of.

My mom makes the best peanut brittle around christmas time and I always gorge myself on it. I sometimes wonder if parts of my teeth chip off as I am chewing it because that’s what it feels like at times. But it’s oh-so-good and I can never stop eating it. >

I despise (mostly) peanut brittle. The aftertaste is yucky and my teeth feel like they are rotting on the spot. Just like my I.Q. and Spongebob *shudder*.

Pieman:

Peanut brittle = solidified, sugary stuff that breaks rather easily, but makes REALLY sharp edges [my throat took a while to recover ;( ]. It’s like solidfied peanut butter with nuts in it or something. It can be ridiculously fragile, or can stop a bullet (figuratively) depending on the mixture you used.

Heinrich:

Biff is his own worst enemy and bestest friend, remember? Besides, Biff’s house probably spontaniously combusts according to the RNG (random number generator) Biff installed on the nuclear fusion core control system in the basement, so I doubt anyone would DARE try to attack BIFF of all people. All they need to do is sit back and watch the show as Biff tries to calm his feral buzz-saws w/Gopher DNA as they attack his poor bologna trees.