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Pay and collect instore at
Chuanglee - Lombard Wall
London SE7 7SJ

Ingredients

Sagoo Flour

67%

Tapioca Flour

24%

Fish
Meat

8.8%

Salt

0.2%

Allergy Advice:For allergens, see ingredients in red bold

Nutrition

Serving Size :

Average Nutritional Value Per

100 g

g

Energy

kJ

kcal

kJ

kcal

Protein

g

g

Carbohydrate

g

g

of which sugars

g

g

Fat

g

g

of which saturates

g

g

Fibre

g

g

Sodium/Salt

g

g

Calories 160g

0%

Calories From Fat 0g

0%

Total Fat 0g

0%

Saturated Fat 0g

0%

Cholesterol 0g

0%

Sodium 90mg

4%

Total Carbohydrate 40g

14%

Dietary Fiber 0g

0%

Sugar 35g

0%

Protein 0g

0%

Vitamin A 0g

0%

Vitamin C 0g

0%

Calcium 0g

0%

Recipe

Cooking Instruction1. Add a small quantity to hot fresh vegetable oil (about
220ºC).2. Fry until they are fully puffed up, this take about 10
second.3. Drain and serve.4. Allow to cool and store in air tight container if not eaten
immediately.

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