Ingredients

Sriracha, mirin, and rice flour can be found at many supermarkets and at Asian markets.

½ cup Sriracha

Bring Sriracha, rice vinegar, mirin, and jelly
to a boil in a small heavy saucepan over
high heat. Reduce heat to medium; simmer,
adjusting heat if necessary, until mixture
is thick and reduced to 3/4 cup, about 10
minutes. DO AHEAD: Can be made 1 week
ahead. Cover; chill. Rewarm before using.
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