GOOD TASTING What we’re eating and sipping this month

Monday, July 10, 2017

Let’s say this is your first root beer float—like, ever. You’d watch, utterly transfixed, as a bartender from The Hive drops a baseball-sized scoop of the eatery’s housemade buttermilk ice cream into a frosty glass of Big Rock root beer spiked with walnut-infused bourbon. As he deftly tops the concoction off with Luxardo maraschino-cherry syrup, a fizzy volcano erupts. You take your first sip and finish half the glass. Read More