With the holidays right around the corner, all we can talk about is baked goods at William Morrow Cookbooks. This year we decided to try something fun: we picked a brownie recipe from five of our cookbooks and held a tasting. The brownies were baked by a cross-section of Team Morrow: Rachel, Serena, and Lauren in the … Continue reading →

When making scones, moisture is key because nothing is worse than eating something that’s too dry. Luckily we have a great recipe to share today: Apricot, Cranberry, and Almond Whipped Cream Scones from Real Sweet by Shauna Sever. Not only are these scones light and moist, they have a sweetness and perfect amount of tang … Continue reading →