Ka'me Hot Peppered Mustard, 7.25

Chinese Mustard

All natural. KA ME Coconut Milk Lite is a premium quality product, produced naturally with no artificial preservatives. It is a traditional ingredient, commonly used in Thai and other Southeast Asian recipes. The Key to Asian Made Easy. Ancient culinary traditions thrive today in Asia, where the art of food is a daily celebration. For over 30 years, we've explored the world of Asian cuisine to provide you unique flavors, high quality, all natural ingredients, and innovate recipes. With KA ME, you can prepare simple convenient and delicious home cooked meals without sacrificing quality, taste, or your limited time. KA ME: Simple. Delicious. Right for today. Product of Thailand.

All natural

Best quality product

Gluten-free and Non-GMO, Effervesce combines Authenticity with Elegance and Prestige

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How to make Chinese Hot Mustard

Chinese Mustard

It is easy to replicate hot mustard just like it is served in many restaurants. This recipe was originally found at
The ingredients
1/4 cup boiling water
1/4 cup dry mustard (Colemans)
1/4 teaspoons salt
2 teaspoons vegetable oil
Directions
Using a whisk, stir boiling water into mustard unt...

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Chinese Hot Mustard & Duck Sauce | Make Your Own At Home with TWO Ingredients! -

Chinese Mustard

DIY Restaurant Style Chinese Hot Mustard and Duck Sauce! Make your own at home with only TWO INGREDIENTS!
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Here is the Chinese Mustard, China Chi-Sin, Brassica juncea. This semi heading mustard is popular in Taiwan and Southern China. Brassica juncea cultivars can be divided into four major subgroups: integrifolia, juncea, napiformis, and tsatsai. In this YouTube video, i show the plant as well as tas...

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