Reviews

Most Helpful

sorry! made 2 batches for our 2013 annual family butchering and there was nothing left to take a picture of!! everyone loved and was not a drop left. Thanks for a great side dish!! next time I will change as many ingredients as I can to low/no fat.

Made this for pot luck Palm Sunday Brunch, Church Youth Fund Raiser. I made it the night before and refrigerated it, my DH took it to the church and baked it. He said "they about licked it clean!!" I could have made 3 of these and it wouldn't have been enough. Thank You for posting this recipe. I did use 2 bags of frozen hashbrowns, thawed. Added a tad bit more cheese. 3 Tablespoons of dry ranch meant the whole packet for me...:) why save crumbs?