Lemon Avocado Pudding

This is such a fresh, light and delicious dessert. It’s quick to make and will delight your guests every time!

GF, DF, NF, GRF, VEGAN

Serves 3-4

Ingredients

3 large ripe avocados

Juice of 1-2 lemons (depending on taste)

1/3 cup raw honey (or to taste)

2 cups coconut cream

Fresh berries for serving

Toasted coconut flakes for serving

MethodCombine all ingredients in the food processor and blend till smooth. Spoon into individual glasses and decorate with fresh berries and a sprinkle of toasted coconut flakes.Store in fridge for at least an hour before serving.