Preheat oven to 350°F. Mix flour, paprika, and pepper in a bowl. Lightly flour beef cubes and set aside.

Heat oil and 2 tbsp. butter in a nonstick pan and brown the meat. Put meat in a baking dish and set aside.

Heat the rest of the butter in the nonstick pan and sauté celery, carrots, and onion over low heat for 3 to 4 minutes, stirring frequently with a wooden spoon. Deglaze with beer and beef broth and bring to a boil.

Pour broth mixture onto the beef cubes. Cover and bake for 1 hour 30 minutes or until beef and vegetables are tender.