PJ & Ben: Chef Colose has been at a number of spots in the past years, but this is not exactly uncommon in the volatile restaurant industry. A few of the spots where Dominic has cooked have closed (Chez Sophie, Chameleon on the Lake, Le Canard Enchaine), one business partnership dissolved, and other spots were not fine dining, which is his passion. Recently, he left a position in Albany for one in Saratoga to be able to spend more time with his newborn daughter.

As the mother of said daughter, I can tell you how excited Dominic and I are and how lucky we felt that he is the new chef at The Wine Bar. He wants nothing more than a spot where he can cook his food and his menu for people who will appreciate it and not just worry about how many jobs he’s had in the past decade. He has a number of loyal followers and looks forward to seeing them all again.

Eat, drink and be candid, with Times Union Senior Writer Steve Barnes

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