Wednesday, May 13, 2009

Doritos: Last Call Jalapeno Popper

Brand: Frito LayStyle: Doritos, Last Call Jalapeno PopperOrigin: USAType: Corn ChipsFlavor: As the title implies, a jalapeno popper from a dive barVerdict: Approved, although would probably taste even better drunk than sober

Ah, Doritos, how I love ye plentiful and varied flavors. Some are hits, some are misses, some...some fall into the realm of the completely unexplainable (X13 anyone?). They've released two new flavors under the "Late Night" name: Last Call Jalapeno Popper and Tacos at Midnight. I'm not entirely sure where they got the protocol of eating tacos two hours earlier than jalapeno poppers, but apparently the folks at Frito Lay are well in the know of the proper etiquette when ordering spicy bar food.

When I first tried these chips, I'd eaten some actual jalapeno poppers about a half hour before, then happened upon these chips in an unforeseen chain of events. It was deja vu all over again! These chips really do taste like jalapeno poppers - greasy, deep-fried, crusty poppers with too much breading and not enough cheese. However, you can distinctly taste each element of the popper on the chip. There's the tangy, mild burn of the pepper, the bready coating, and the creamy cheese. I almost feel like Violet Beauregard from Willy Wonka and the Chocolate Factory eating these things! This seems to be an interesting trend in snacks, this whole taking a food and putting it on a chip thing. Pringles new Restaurant Cravings line is another example of this type of flavor sensation.

All in all, these chips are approved. I wouldn't eat them every day, especially given how they make me crave actual jalapeno poppers, but it's safe to say that they're going in my regular rotation of snacks. Score one for Doritos on this one!

Contact the Snackmaster

I Eat Snacks

Greetings, Snackies!

I am the Snackmaster, a man obsessed. My lifelong quest is to try each and every flavor of potato chip in existence, to feel the crunch of a cheese puff from every country in the world between my teeth, and to satiate my sweet tooth on the all the chocolate I can get my mouth on, from the darkest of the dark, to the milkiest of the milk, and everything in between.

I invite you to join me on my mission by sharing my findings with you, my fellow snackie. Welcome to the snack revolution!