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Bread, bread, glorious bread. You can dunk it in delicious sauces. Spread cheese on it. Toast it. Or eat it all by itself. There’s nothing like a warm roll on a crisp British morning or a fresh baguette (or two) while watching the sun rise above the Seine. You can practically hear English sheep bleating and French accordions playing as you’re reading this. Who doesn’t love bread, the food staple that’s been around since the dawn of civilization? And don’t even get me started on pastries.

One man who is head-over-heels in love with baking is Seamus Blackley, a scientist who used 4,500-year-old yeast to bake a loaf of bread. That’s as cool as it looks delicious! It seems like doing this project was one of the happiest moments in the scientist’s entire life. Fun fact: Blackley is known far and wide as the father of the Xbox. From baking to consoles, talk about the 21st century’s Leonardo da Vinci.

Blackley posted on Twitter how he, together with a pair of scientists (an Egyptologist and a microbiologist), collected yeast from 4,500-year-old Egyptian pottery. They took samples from containers they suspected were used for bread-making and beer-brewing in Ancient Egypt. Blackley kept a single sample of the antique yeast and used milled barley, as well as Einkorn flour to ‘awaken’ the yeast. After a week’s worth of patient waiting, the scientist was ready to start baking!

Bored Panda interviewed Dr. Serena Love, Honorary Research Fellow in Archaeology at the University of Queensland, and one of the scientists working together with Blackley: “Seamus wanted ancient yeast to bake bread with and I want to brew beer with it. I got us access to museum collections and Seamus collected some samples in late July. We’ve been working on this since May.”

The father of the Xbox tried to use the same ingredients that Ancient Egyptians would have used for bread-baking and described the smell of the 4,500-year-old yeast, and the bread as something different from what we’re used to: “The crumb is light and airy, especially for a 100% ancient grain loaf. The aroma and flavor are incredible. I’m emotional. It’s really different, and you can easily tell even if you’re not a bread nerd. This is incredibly exciting, and I’m so amazed that it worked.”

Blackley’s gastronomic excitement is understandable. Scientists have been experimenting with ancient food cultures for quite some time now. For example, in May 2019, scientists from Israel’s Hebrew University of Jerusalem brewed beer from 5,000-year-old yeast, found on pottery shards that were used as beer jugs in times barely-remembered.

Blackley ‘fed’ the yeast with barley and Einkorn flour

It’s no surprise that Blackley used yeast cultures found in Ancient Egyptian pottery — it was their MVP. Egyptians loved bread, and made it their staple: people of all classes and creeds would eat bread at every meal. Would you be willing to try Blackley’s antique bread recipe? How different do you think bread with Ancient Egyptian yeast is likely to be from store-bought loaves? Let us know in the comments below, while I go get myself a baguette and some cheese.

Jonas is a Bored Panda writer who previously worked as a world news journalist elsewhere. After getting his bachelor's degree in Politics and International Relations at the University of Manchester, he returned home and graduated from Vilnius University with a master's degree in Comparative Politics. Jonas enjoys writing articles ranging from serious topics like politics and social issues to more lighthearted things like art, pop culture, and nature. In his spare time, Jonas writes books and short stories and likes to draw lighthearted illustrations. A huge fan of literature, films, philosophy, and tabletop games, he also has a special place in his heart for anything related to fantasy or science fiction.

Justin is a photo editor at Bored Panda. He was fascinated with visual arts and arts in general for as long as he can remember. He was obsessed with playing and making music in his teens. After finishing high school, he took a gap year to work odd jobs and try to figure out what he wanted to do next. Finally, around 2016, he started learning how to use Photoshop and hasn't stopped since. He started working as a visual advertisement producer in 2017 and worked there for almost two years. In his spare time, he creates graphic collages and even had his first artwork exhibition at "Devilstone". Let's fight boredom together!