The Canton of Vaud is increasingly becoming a wine-growing region whose wine meets the highest international standards. This landscape is waiting to be discovered and enjoyed.

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The 3851 hectares of vineyards in Vaud are distributed among four different regions, each of which has its special topography and climate. The Vaudoise wines produced here – mainly Chasselas (almost 70%), Gamay (11%) and Pinot Noir (11%) – are defined by their individual region of origin. This explains the creation of the Canton’s 28 special labels (Appellations d’Origine Contrôlées).