Seasons of Milk

Posted on December 2, 2011

I went out yesterday to take this picture and but I didn’t have the exact idea of what I was going to use for it, although when I saw the surroundings, I got inspired right away! You might laugh a little with what I’m about to say but here in San Diego I can feel the seasons a little more than in LA. Of course we don’t have snow but right now is way colder than what where we used to in LA at the same time of the year. So the change of seasons is giving me more inspiration!

While taking the pictures and thinking about all this I realized how the milk has it’s seasons too and how we use it in different ways all year around, so here I go…

Winter: Time for hot chocolate. As I already mentioned, we have started to make it a lot!

Spring: At the beginning of Spring it’s nice to drink a warm tea with milk and honey, that I love, maybe one day I’ll take a photo for that!!

Summer:Iced Lattes! I admit I drink them all year around but I think I have them multiplied during summer.

Fall: Time for lots of warm cozy cooking, for example mac and cheese, pasta with bechamel or a spinach casserole? At this time of the year, we start craving these types of foods a lot.

Disclosure: This is part of a sponsored campaign with the California Milk Processor’s Board and Latina Mom Bloggers. All opinions are 100% my own. You can connect with the Master of the glass half full in his Facebook page or get some Positivism here in his Twitter stream.