Cart

Enter your full name, or your member number, or your email address, and your password to log in.

*This is not a valid name.*A name, member number or email is required.*This is not a valid member number.*A member number, name or email is required.*This is not a valid email address.*An email, name or member number is required.Password:*The password must be at least 6 characters.*A password is required.Forgot your password?

This Organic Shiraz is vibrant, with excellent structure and concentration. Aromas of lifted violets, cherry and perfume with hints of potpourri. Rich upfront with round and full mid palate leading into firm wine and oak tannin.

Our house style of Barossa Shiraz has lifted aromas of blackberry, plum and black pepper
accompanied by spicy, dark berry fruits on the palate. The finish is long with fine-grained
tannins from fifteen months’ maturation in both new and seasoned American and French
oak barrels. Although drinking well now this wine may be cellared for up to five years from
vintage.
Fermentation

The Reserve Shiraz is deepest dark red with a very youthful and vibrant garnet hue. The aromas are powerful and complex with a wealth of fruit ranging from ripe black cherries and blackberries with hints of eucalypt and spice. The rich and full palate displays soft flavours of plum skin, mulberry and hints of vanilla and blackberry, These abundant flavours are underpinned by fine vanillan oak and defined by exciting spicy tannins.

Big juicy flavours with a nice acid balance. rounded tannins, and a long lingering finish, a big and complex yet elegant wine. It will benefit from from cellaring, but can be decanted and enjoyed with a summer steak or cheese platter.

The nose displays lifted fresh pure red and blue fruits accompanied by subtle spicy cedar oak notes. The palate vibrant fruits of plum and blueberry are supported well by spicy oak. The palate is of medium weight with an elegant structure, round and soft with a fine tannin finish and lingering fruit flavours.

Drinking beautifully now however will age well with careful cellaring for 10 or more years.

The nose has real depth, almost brooding, dark plums and blackberry perfectly integrated with the more elegant characters of black pepper and aniseed, a hint of spicy oak sitting in the background.

This wine reflects the vintage it is full bodied with mouth filling plum and mulberry fruit yet the palate is beautifully structured with layers of fine tannin and complimentary characters of liquorice ironstone and cacoa. A wonderful vintage that could be very special in time.

Enjoy now with a Moroccan spice rubbed fillet of beef or over time with slow braised beef or lamb.