Monday, November 23, 2009

This pregnancy, if I read a recipe I think I will enjoy, I cannot stop thinking about it until I make it. About a month ago I found a recipe for lemon iced pumpkin cookies, and it bothers me that my can of pumpkin sitting in the pantry has still not become those cookies.

Last Monday I made the recipe for Cranberry Sauce that was in the previous day's Parade magazine because I just had to know how a cranberry sauce with apricot preserves and chopped dried apricots would compare to my other cranberry sauce recipes. I loved it. I actually think it is my new favorite cranberry sauce. Adam loved it too.

I also made Caramel Crispix mix last week, which satisfied my caramel cereal mix curiosity (and stuffed my belly), and today I made Pumpkin Banana Bread that has been on my mind since Thursday. It was from the November o8 issue of the no-longer-published Country Home magazine that I paged through while Joey was working on something for school. The bread was very yummy, and Joey was pleased that it had no nuts. It does not matter how finely I chop walnuts in the food processor, any nut particle at all ruins his quick bread enjoyment.

There is a recipe in last month's Better Home and Garden for Pumpkin Corn Bread that is still haunting me. My lack of masaharina prevents me. I am not sure what else I would make with the remaining masaharina and cannot yet justify its purchase.

But do you see a trend in the type of recipes I must make. Sugar! Sweet! Must bake!

About Me

I have Jesus, my Creator and Savior. I have a great husband and three wonderful kids. I have a love-filled life. I have the tendency to talk too much and laugh too loud. I have the terrible compulsion to blab all my faults and type them out for the whole world to read.