Easy Breakfast Egg Casserole

If you’re looking for an easy-to-make and hearty breakfast dish, this is breakfast egg casserole is family favorite around here. We have had it every Christmas morning for years, but it’s great anytime. I even freeze it and it works great! It might be something extra good this time of year if you’re get stuck in a back-to-school breakfast rut!

Breakfast Egg Casserole

(Makes 1 large 9×13 pan or two smaller 8X8 pans. I made 2 8×8’s…one for that morning and I put one in the freezer).

Ingredients:

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6-8 slices of bread, buttered on one side

1-2lbs sausage (depending on how “meaty” you like it)

2 C shredded cheddar cheese

12-14 beaten eggs

1 1/2 C milk

salt & pepper to taste

*optional- 2 4oz cans of green chiles (drained)

Directions:

You’ll need to start by browning your sausage. I normally use the tubes o’ Jimmy Dean sausage. But, I had a coupon for these links that made them SUPER cheap, so just went with that. So, brown it first and chop it up. Then, start layering ingredients.