You can enjoy traditional Czech and international cuisine prepared with a modern approach. First of all, freshness and locality are our priorities. So we take great care of the choice of suppliers. The beef is supplied by the restaurant owner, the trout comes from local sacks, cheeses from local producers. In summer we buy fruits and vegetables from small farmers, mostly from South Moravia.

This delicious wine is made from variant Chenin Blanc whose grapes are affected by Grey mould is intensively sweet with a taste of pine apple and liquorice.

0,375 l / 990,-

Port Wine

PORTUGAL

Porto Romariz – White

- sweet

0,05 l / 65,-

Porto Romariz – White

- dry

0,05 l / 65,-

Porto Ramos Pinto

- Superior Tawny

0,05 l / 65,-

Porto Ramos Pinto

- Quinta Ervamoira 10

0,05 l / 159,-

Cognac

FRANCE

Cognac Daniel Bouju Grand Champagne

This small family company lies in a heart of the best vineyards in Grand Champagne in the village of St. Preuil, where history of making cognac reaches to 19th century. Nowadays the main resource used to make cognac is Ugni blanc variant regularly reaching the best results in villages of Segonzac and St. Preuil, which are the best rated regions in Grand Champagne. The way of making the cognac is very traditional – wine is distilled and then stored in oak barrels to age. Its colour is very dark , but still natural which is thanks to aging in oak barrels and not by adding caramel as is normal at big producer´s cognacs. In taste it is soft, full, reach and not aggressive. In the after taste it does not burn in mouth but softly warms it.