I am gonna try some cobbler on the reverse flow this weekend, I am gonna have it fired up anyway. I found an easy recipe that you can substitute any fruit with and only takes about an hour. I have wanted to do this for a while. Whenever I mention it people always look at me like I'm stupid....well yes I am, but hey didn't our grandma's cook on wood stoves! Seriously has anyone done deserts on the smoker? I see on the WWW people are doing it. I will share my recipe and tell how it turned out after I do it....or you may not hear from me again....

I do a lot of cobbler with a Dutch oven and charcoal but not on a smoker. Don’t see why it wouldn’t work. I’d probably still do it in a Dutch or at least cover the pan as I’m not sure I want smoked cobbler.

Well I tried it. BlackBerry and Apple. I have to say it was pretty good. I smoked with Hickory for an hour around 350. The apple cobbler was in the frying pan which was shorter and it seem to have more of a smokey flavor than the BlackBerry in the Dutch pan. I was gonna use cherry wood but it was a little wet so I went for the Hickory. I had apple and pecan. In my opinion I think any fruit wood would be better. This is definitely a keeper for me though. Had about 6 guest who loved it. Also smoked some hamburgers....cant beat Hickory smoked meat. I will share the recipe for cobbler in the recipe section. Its actually a YouTube video. I need to check the rules to see if I can just link it.

You do not have the required permissions to view the files attached to this post.

That looks great.
I have a friend (gringoloco) who cooks a mean cobbler on his reverse flow offset stick burner. But he keeps the lid on the dutch oven and the cobbler doesn't actually get any smoke.
I think I'll try one in a cast iron skillet with some pecan wood.