Selma

Selma

It doesn't get much simpler than this. Selma's Downtowner Restaurant serves Southern meats and vegetables in a relaxed atmosphere, but there are two things guests should remember: Bring cash and arrive early if you want a good parking spot.

Mike and Deborah Hancock have fashioned a country-style, sit down and hang out kind of place. Wood-paneled walls hold a collection of mounted antlers, fish and deer heads, as well as odds and ends such as brooms, photos and commemorative plates. The fare is simple — smoked pork and chicken, barbecued ribs, homemade burgers, camp stew, slaw and baked beans — but the rich, tangy red sauce keeps customers coming back for more. More

Tally-Ho has changed owners a few times since opening in the 1940s. Though the fine dining restaurant has a storied history — from selling whiskey under the table to hosting horse shows and games of golf — today Tally-Ho is known for its original log cabin entrance, intricately decorated dining rooms and its popular New York strip.