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The pressure is on with a Fagor Chef Pressure Cooker that is! It's the perfect time of year to start cooking with a pressure cooker. Oh the wonderful things you can make that are healthy and tasty with a Fagor Chef Pressure Cooker!

About the Fagor Chef Pressure Cooker

The Fagor Chef Pressure Cooker line is Fagor’s premiere pressure cooker made of elegant made in Spain 18/10 Stainless Steel and designed with a larger diffuser bottom for higher cooking efficiency. It includes easy to use pressure indicator with distinct positions – the 1st – indicates LOW pressure (8 psi) and the 2nd indicates HIGH pressure (15 psi).
I have a large pressure cooker/canner combination. It's great for canning, but is really too big for daily use. This pressure cooker looks great - you can use it to cook cheaper cuts of meat quickly, or use it to make beans and rice in a flash!
You can make your side dishes, main dishes and even desserts in the Fagor Chef Pressure Cooker! Here are just a few of the wonderful recipes you can make with the Fagor Chef Pressure Cooker in less time it would take to make them without this wonderful product! More recipes are available from the Fagor site HERE

The Fagor Chef Pressure Cooker can help you create so many healthy and tasty meals you'll have a hard time deciding what to cook first! To find out how easy it is use go and read Powered by Mom's review on the Fagor Chef Pressure Cooker HERE

Now for the fun go and enter the giveaway on the rafflecopter form below!

What wouldn't I make? ;) I would can fresh vegetables and fruits from our garden/small orchard. I'd also can refried beans, soups, stews and jellies/preserves. I'd also like to try my hand at making beans and other quick dishes like jambalaya. Thank you for this giveaway! I'm excited!

I would cook a recipe my mom used to make with her pressure cooker when I was young. She made chicken fried steak,...fried only light brown and then added it in the pressure cooker with a watered down gravy,..it cooked up so nicely. Meat and gravy in minutes.

My mother used to can almost everything. The canner I inherited from her is more than 50 years old. I'd love to get a modern canner and start canning vegetables from my garden. Also, I would like to try to cook a roast in a canner. mountain164@velocity.net