Fabulous Fast Shrimp

Michael Toland

Yes, you can make a restaurant-style dinner really fast. In this dish, shrimp sautés quickly with "trinity"--Creole for green pepper, onion and celery--and is stirred into a creamy sauce to top hot rice.

Total Time: 0:35

Prep: 0:20

Cook: 0:15

Level:
Moderate

Yield:
4 main-dish servings

Serves:
4

Ingredients

1 tbsp. butter

2 stalk celery

¼ c. green pepper

2 green onions

1 lb. shrimp

1 can Campbell's® Condensed Cream of Chicken Soup

½ c. water

dash cayenne pepper

cooked rice

paprika

Directions

Heat the butter in a 10-inch skillet. Add the celery, green pepper and green onions and cook until the vegetables are tender, stirring occasionally. Add the shrimp and cook for 3 minutes or until they're cooked through, stirring occasionally.

Stir the soup, water and cayenne pepper in the skillet and cook until the mixture is hot and bubbling. Serve the shrimp mixture over the rice. Sprinkle with the paprika.