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take a whole grain pita or your favorite hearty sandwich bread, and stuff it with mashed chickpeas/chickpea salad, lots of veggies, turkey, and a bit of provolone for a quick and hearty meal that’ll satisfy, and is bursting with flavor. Note: I received free samples of Toufayan Pita mentioned in this post. By posting this […]

Hey everyone- When I had started my winter break back in December, I had all intentions to cook away, and go to India and write all about it. Then, I left my cameras at school, but thought I’d maybe have time to come back and get it. However, I never got the chance. Then, I […]

Kabocha squash cooked in a spicy red curry sauce with bright, crisp broccolini. This dish is full of textures, vegan with tofu, but without any coconut! Ohh winter, how I love thee. But really, I feel like one of a few Ohioans who likes winter. I LOVE the snow. The cold, grey, wet? Not so […]

There are certain items in my pantry that I always have to have, SPICES (cumin, chili flakes, cinnamon, turmeric, to name the top 4 of my like 20!), vinegars (ACV, balsamic, red wine, and rice wine), pasta, a variety of flours and grains, and dried fruit. My favorite items are those that are versatile, and […]

‘Tis the greatest time of year! I’ve said that before, and I’ll keep saying it Thanksgiving ! Thanksgiving is my favorite because of all of the emphasis on family time. Every year, I look forward to seeing my family at my grandparents house in Michigan, seeing the cousins, picking gout a tree, playing card […]