Instructions

In a medium bowl, mix together grated cheese, mayonnaise, pimientos and Diane’s sauce. Add more mayonnaise if necessary to make it creamy. Cover, and store in refrigerator.

2

In a large bowl, combine sirloin, chuck and Daddy Hinkle’s. Shape into 6 to 8 patties, and make an indentation with your thumb into each patty.

3

Preheat grill to high. Lower heat to medium-high, and grill burgers 4-6 minutes on each side, depending on how you like your burgers cooked. During last minute of cooking, top each burger with a scoop of pimento cheese. Remove from grill, and set aside.

4

Butter buns and warm on grill then assemble burgers, topping with bacon and garnishes.