Recipe submitted by Pat Swaney

Directions:
In a 4 cup glass bowl, place 1 cup melted butter and whisk in 1 cup sugar.
Put in microwave for 4 minutes on high. Remove and whisk.
Put back in microwave - 30 seconds at a time - whisking after each 30 seconds - until a light caramel color.

Pour into greased cookie sheet with sides. Let cool completely. When cold, loosen from pan. Melt Hershey Bar just until melted. Spread on top with a spatula and top with chopped nuts. When Hershey Bar is set up, break into serving sized pieces.