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Strawberry Cake Mix Cookies with White Chocolate Chips

I first saw the concept of cake mix cookies on Sally’s Baking Addiction, an amazing blog for everything sweet and baked. The recipes and photos are all drool-worthy so check it out if you get the chance!

I personally love chewy cookies way more than crunchy cookies, so using cake batter for the dough instead of regular flour just blew my mind. I’m also a fiend for white chocolate chips, so it took quite a bit of will power not to devour half the batch right away.

To all my fellow Canadian readers, I’m not 100% sure if strawberry-flavoured cake batter is available here. I got this when I took a trip to the States, but if you can’t find this mix, use vanilla cake mix, add strawberry flavouring and use pink/light red food dye for the colour if desired.

Ingredients

Makes roughly 15 cookies

1 517g box strawberry cake mix

1 teaspoon baking powder

2 large eggs

1/3 cup vegetable oil

1/2 teaspoon vanilla extract

1 and 1/4 cup white chocolate chips

Method

Preheat oven to 350 degrees F.

In a large bowl, mix together the cake mix and baking powder. In a separate bowl, whisk together the eggs, oil, and vanilla by hand. Add the egg mixture to the cake mixture and stir until smooth and consistent to form a dough. Gently fold in the chocolate chips.

Form dough into roughly 1-1/2 inch balls and place onto a baking sheet with parchment paper or a silicon baking mat. You can add extra chocolate chips on top of the cookie dough balls if you have a strong sweet tooth, or just for looks. Make sure the balls of dough are slightly taller than they are wide.

Bake for 9-10 minutes until cookies have risen slightly but not browned. Let cool for 5 minutes; the chocolate chips will be very hot and the cookies will still be soft. Once cooled, you can store them in an airtight container for about a week.

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Published by Veronica Sheppard

I'm a vegetarian food blogger who loves to cook, write, take photos, and (most importantly) eat. I'm always trying out as many new recipes as possible while developing some of my own.
View all posts by Veronica Sheppard

I just finished making them for the second time! First was with Devil’s Food cake mix and this time it’s with a white cake mix, but i added semi-sweet chocolate chips. The first was absolutely amazing and I know the second will be just as awesome! These are so easy to make, I’m gonna be fat soon. 😛