If I hadn't gotten her to give up wheat I'd so pass that along- sounds delish! (Not primal, but even she admitted that giving up wheat was a very good idea once she saw the results)

There are some folks who may indulge in wheat once in a while, and as long as you're going to do that, why not make the most of good fats? I actually rendered a big chunk of suet into tallow, and wonder how tallow and butter would work? Or coconut oil and butter for a sweet pie?