Scores on the Doors is a Government scheme that provides consumers with the results of hygiene inspections carried out by local authorities. If you’re a food business you’ve probably already been inspected and given your rating. For the last few … Continue reading →

E-learning is designed to educate students in a setting that is more comfortable and convenient, such as at their desk or at home. This has many obvious benefits which we will explain here. E-learning is cost-effective for three main reasons: … Continue reading →

Source: BBC News A union and Transport for London (TfL) have disagreed over whether fire alarms failed at Euston Tube station as smoke was seen coming from an escalator. The Rail, Maritime and Transport (RMT) union said no alarms sounded … Continue reading →

Source: The Telegraph By Caroline Gammell The fallout from salmonella, E-coli and BSE in the 1980s and 90s, prompted New Labour decided to set up a dedicated body to cope with any future food scares. In 2000, they created the … Continue reading →

What is a risk assessment? According to the HSE a risk assessment is a careful examination of what, in your work, could cause harm to people, so that you can weigh up whether you have taken enough precautions or should … Continue reading →

We’d like to publicly welcome Ben onto our team here at Esky. Ben will spend the next few months in development with The Brothers McLeod illustrating and animating some top secret projects. Ben is a graduate of Birmingham City University … Continue reading →

If you own a food premises you will be inspected by your local council as a way of controlling risks and ensuring that the public aren’t in any danger from foodborne illnesses originating from your business. The majority of routine … Continue reading →