THIS WEEK’S GUESTS:

I guess I might as well get this out of the way right up front – it’s been a milestone week for me, because Monday I celebrated my 70th birthday (yeah – I know, I’m a geezer). But, let’s get to more uplifting things like the topic for today’s edition of The Outdoor Cooking Show – “More Food For Sports Watching Parties.” We simply didn’t have enough time to fully discuss this subject in just one hour last week, so we’re going to stretch this out into two shows.