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Sunday, August 9, 2009

I love fish sauce flavor and taste but it's quite a challenging for those who are not used to this fishy and pungent flavor.Fish sauce is a condiment that is derived from fish that have been allowed to ferment.Fish sauce is widely used in all South East Asian countries like Vietnamese, Thai, Lao, Cambodian, and Filipino . Recently I bought some sweet red pepper and would love to cook this sweet pepper with some fish sauce..Here is my simple Stir-fry Pork with Sweet Red Pepper in Fish Sauce.

Ingredients:500 gm lean pork or tenderloin pork,sliced4-5 sweet red pepper,cut and remove seeds1 large onion,peeled and cut cube1 stalk scallion,washed and cut3 cloves fresh garlic,peeled and chopped2 tbsp oil2 tbsp fish oil2 tbsp sugar1 tsp salt or to tasteMethod:1:Heat large skillet with oil at medium high heat,add in chopped garlic,stir-fry until fragrant or light brown.Then add in sliced pork.2:Stir-fry pork for 1 minute,add in cut sweet pepper and cut onion and all the seasoning. Toss all the ingredients well for 1 minute,check the seasoning ,before add in cut scallion ,then dish out.3: Serve warm with rice.

Last week when I was at Asian market I bought a dozen of blue crab.Mishu and me both are crab freak,we can easily eat a dozen crab in an ho...

About the Author:

Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917atyahoodotcom. To know more about my life or my kitchen you can always hop over to my other 2 blog.

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