tag:blogger.com,1999:blog-14099844.post115402141589303925..comments2018-02-11T10:59:22.922-05:00Comments on Culinary in the Desert: Honey-Chipotle Baked BeansJoehttp://www.blogger.com/profile/12900263145684208002noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-14099844.post-17447829018959746402007-04-30T22:04:00.000-04:002007-04-30T22:04:00.000-04:00Thanks for the feedback Sara - I'm glad to hear th...Thanks for the feedback Sara - I'm glad to hear that you've been enjoying it!Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-31488223548320773762007-04-27T02:20:00.000-04:002007-04-27T02:20:00.000-04:00don't post this, hate posting replies just to get ...don't post this, hate posting replies just to get a hit to my blog like 99% of people do..I could care less...I want to thank you for this recipe! I modified this a bit using 1/2 balsamic vinegar and 1/2 chardonnay wine. I always keep in my freezer when we BBQ, burnt ends which I can use later for my dishes. I added this to the bean recipe,(simmering brings out the smoked flavor) and used fresh jalapeno. They thickened up perfectly and were delicious. Thank You!chefsara from Saras Kitchenchefsaraskitchen.comnoreply@blogger.com