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Sunday, September 12, 2010

Ultimate Lemon Cake

Actually this cake should've been made in the middle of August...I can hear you asking , why August!!!
simply because it is veryyyy refreshing and I can say it is MOOD ELEVATING too.
It stimulates your taste buds and fills your mouth with Lemon and much more.....:)

All you will need for the cake and its syrup is in this pic.+ 2 tsp lemon zest.

5-With a rubber spatula, fold the vegetable oil into the batter, making sure it’s all incorporated.

6- Pour the batter into the prepared pan(greased and floured)and bake for 40 minutes.

7-Add the 1/3 cup lemon juice to the 1/3 cup sugar in a small pan stir until the sugar dissolves and the mixture is clear – set aside.

8-When the cake is done, allow it to cool in the pan for 10 minutes. Carefully place on a baking rack over a sheet pan. While the cake is still warm, pour the lemon-sugar mixture over the cake and allow it to soak in. 9-Cool the cake.