Two months Pizza Biking in the UK

Hello people and greetings from the small team of the smallest pizzeria in the world!

It has been around 2 very busy and stressful months since we started trading our strangely shaped woodfired pizzas and zipping through Bath, Bristol and Glastnobury. We made it through the mad 15h weekend @ The Eat Drink Market. You can also find us at Glastonbury Market, The Harbourside Market, Bristol and Green Park Station, Bath. And now after only 2 months of trading we are heading to British Street Food Awards. It’s safe to say that the business is growing much faster than I can operate it which is great but I hope we made it through without braking the whole thing apart before we’ve even started it. If there is one thing I’ve learned during the past six months and especially the last two – being entrepreneur it’s a cool thing but definitely not an easy task to do – especially when the budget is tight and problems are popping out of the blue every day. There is enormous pile of work to be done behind the scenes – everything from washing the equipment, making the dough, finding the right suppliers, finding the right people to do the job, organizing the finances, promoting the business and so on and so on and not so many hours in a single day. Add to that a pile of everyday problems to deal with just to spice up the meal a bit more than necessary. This is not a moaning post and The Pizza Bike would continue moving forward, but for purely objective reasons that are way out of my control we might have to slow down a bit and keep the enthusiasm in line with reality.

Thank you for all of your feedback, comments and pictures from the last few weeks – I’ve said it before and I’ll said it again and again – This is what it’s moving the project forward. Big thanks to all the people that got involved in The Pizza Bike so far and for your help, advices and feedback!

Mile by Mile, Pizza by Pizza!
Angel

P.S Meanwhile check out a snapshop of what happen in the last few weeks.