vegan food in Austin TX

Top 10 Austin Vegan Eats for 2013

Every New Year it is kind of fun for me to reassess my top ten favorites for vegan dishes in Austin. The list is usually split between my obsessions and my favorite places to take people to show them what Austin vegan food is all about.

My plan was to try a few more spots over the holiday break but laziness & cedar fever got in the way so The Dojo and a few others will have to wait for next year, hopefully they will just get better and better! I did make it to the new Eastside King on the South Side and I’m happy to report that I loved it as much as the original. The mochi tacos are delicious but the Brussels and Beet fries are still the best part. I spent a whole month eating tacos during the Taco Cleanse so tacos kind of dominate this list. I thought about even making a ten best tacos list but then I remembered I already made a taco guide. I’m stoked that this year I finally get to add barbecue to the list! After years of shameful waiting the entire Austin vegetarian community was SO HAPPY that BBQ revolution opened up with their delicious tempeh, soy curl, and seitan barbecue, I have a feeling they are just going to keep getting better. Vegan Beignets at Barton Creole, Croissants at Thrice, and Cinnamon Rolls from Capital City, Sugar Circus, and Happy Vegan baker were all super popular this year. It was the best year we’ve had for vegan sweets. It was tough to choose from so many great places but after much consideration, here is what I’ve got.

The Vegan Nom really stepped up their game this year adding the del ray to the menu, a second trailer on East Riverside and claiming the top spot on my list with their amazing/phenomenal/ZOMG barbecued brisket tacos with jalapeño mac and cheese. Right now this taco is only an occasional special and it sells out within an hour of opening, but seriously, this is probably the only dish in Austin where I had one…. and then bought three more to take home. This taco is probably my favorite thing I ate this year. It’s kind of crazy since it’s made from two things that should not be so freaking great vegan (smoked brisket and jalapeno mac & cheese) but it somehow manages to transcend their animal based counterparts.

It’s hard to call this pizza number two on my list because it’s probably been my biggest craving all year. I grew up eating a lot of Chicago-style pizza – I absolutely loved the kind of pizza you just couldn’t get in my hometown- and it was always my first stop in the city. Then I moved away from the midwest and pizza kind of lost all of it’s luster for me. The rest of the country kind of does takes on New York-style which will always be variations on Pizza Hut to me. Once I went vegan, the jig was up completely. I’m not a big fan of the two major vegan commercial cheeses. So, when I first started hearing a lot about Via 313 I wasn’t very excited, I did like that they used Follow Your Heart cheese, but it didn’t seem worth passing up Arlo’s for anytime I was in that area. Then finally I tried it. I think my pizza was, like 14 dollars, and TINY. I was mad.

And then I took one bite and knew I’d be back the next day. Detroit-style isn’t exactly like the pizza I grew up with but it’s got a big fucking delicious crust and sweet non paste-y tomato sauce *on the top* as it should be. It’s a freaking revelation. Everyone I’ve taken there, from the midwest, from my mom to my best friend, has loved it.

Our wonderful little vegan ice cream shop has also upped their game this year because, in addition to their soft serve, they now make ever changing magical hard pack flavors like Thin Mint (with real girl scout cookies!) and Sweet Potato with candied pecans and even COFFEE WITH RED RABBIT DOUGHNUTS CHUNKS and oh yeah, they even make their own Magic Shell. This year they also started selling pints at the Flag Store and the Oak Hill Juiceland. During the month of the taco cleanse, though, they started whipping up Chocolate Tacos and I was totally obsessed. The flavors of ice cream would change up but there would always be a delicious chocolate toppings and sometimes toasted coconut on their amazing waffle cones. They were kind of like a drumstick but, GOD, so much better.

I’ve realized that when vegans visit Austin the second time Bouldin Creek is usually their first stop, and with good reason. Bouldin is one of the few places I can think of in town that has had consistently delicious food for a thousand years. Everyone loves Bouldin and the key to it all, I think, is their tofu scramble. Whether you get it in a breakfast taco, amidst the gloriously decadent Rennedict, or in the Garden Scramble it always hits that perfect spot. Plus they open super early, stay open late, have a lovely patio, a warm inside and a friendly atmosphere. I’m so glad they survived their move across the street and I am hoping the manager Leslie bring her same magic to Flipnotics, which she also recently was put in charge of.

A taco doesn’t have to have any special “vegan” ingredients to make me happy. I am just fine with refried beans, potatoes, nopales, avocado, rice, or whole beans most of the time. For me, the best tacos are all about the quality of the tortilla and the toppings and that is why I love the puffy tacos at El Chile. First, their fried tortillas have the perfect consistency, they are never a bit greasy or mushy. Then they also seem to actually care about the vegetables they are putting on the tacos which is surprisingly rare! You would think restaurants wouldn’t serve overcooked roots and oily greens but alas, they are nearly always an afterthought. At El Chile the veggies are cooked correctly and then PILED on with tons of guacamole, fresh lettuce, and creamy beans. They also make a damn good margarita.

One of my favorite new trailers to open this last year has been the amazing Unity Vegan Kitchen. I first got to discovered it at the amazing 2013 Texas Veg Fest where everyone was raving about the cashew cheese lasagna. I am in love with the Muffalata sandwich, and not just because olives are my most favorite food forever and ever. I love this sandwich because it is perfectly executed on delicious homemade bread and thinly sliced marinated tofu. This is a woman who isn’t afraid of using a little oil and salt in her food either, which can be tough to find at all vegan places. They are going to be moving to North Loop House and Yard at 701 E 53rd St by BBQ Revolution and Red Rabbit on Jan 22.

This is another perennial favorite of mine, that I’ve gone on and on about at length. Everything on the platter defines deliciousness and goes together so well that I can never stop eating it even after I’ve had my fill. That amazing flavorful rice, the perfectly fried plantains, the creamy spinach, the salty akara dumplings, the luscious beans, it’s just too good to even deal with sometimes, like last meal on earth good. This year the trailer moved to a lot on South Lamar across the street from Mr. Natural.

One of my out-of-town friends had heard me talk about breakfast tacos A LOT. Actually, along with Star Trek and my dogs, tacos are topic I can go on about indefinitely. She’s heard me go on and on about breakfast tacos but didn’t have one until this year. I had a hard time trying to decide where to take her, I think we’d just come off the taco cleanse so my head and belly were full of ideas about the perfect taco. Eventually I decided it had to be the always consistent Cherrywood because their tacos are what a vegan breakfast taco should be (IMO), they have endless options like the standard veggie chorizo, guacamole, and refried beans but they also have deep fried tofu and shoestring potatoes (aka french fries). Breakfast isn’t breakfast without potatoes and veganism would be NOTHING without the french fry so they are, kind of, the perfect thing to have on a vegan breakfast taco. My friend took one bite and said “I get it now” and ordered more to smuggle to California.

It’s tough to pick a favorite at Cap City, the brownies are so rich and delicious and probably weigh a half pound. The cupcakes are light and beautiful. The cookies are perfect, especially when filled with ice cream. But, I think the pies are my favorite part. We got to try a sampler of all the thanksgiving pies this year, from Pecan to Sweet Potato and each one was amazing. The tomato pie during pizza day (pictured above) was incredible. I am just so excited that the brick and mortar finally opened up so we can have perfect pies from Kristen @inmypies whenever we want. We really are living in a Golden Age.

I was so impressed with the Green Curry the first time I tried it at Sway on South First street that I tried to grow those little eggplants over the summer. I ended up with two which wasn’t really even a big enough yield for one curry. Luckily, you can always get them in the Green Curry at Sway along with a really tangy Pad Thai and a tapioca pudding with avocado sorbet and you pretty much have a perfect meal. One of my friends said he didn’t even really like Green Curry but that this one was a game changer. I think it’s all about the veggies. And the coconut cream on top. It’s super spicy though so be warned if you don’t like the heat.

I tend to go through periods where I suddenly drink Kombucha all the time and my favorite is Austin’s own Kosmic Kombucha. Over the last year I have tried just about every flavor going through weeks where I would only drink “Clockwork Orange” (Organic Kombucha, Orange Juice, Vanilla Rice Milk, & Vanilla) or the “Mint Julep” (Organic Kombucha, Organic White Grape Juice, fresh squeezed Orange and Lemon Juices, Fresh Mint). I think the “Pear of the Dog” (Organic Kombucha, Prickly Pear, Lime, Orange, Olive Juice, Sea Salt, & Agave) might be the most interesting Kombucha I’ve ever had. I love them all.

Most Missed- I thought about this category so many times over 2013. When I went to La Condesa on my birthday and found out they no longer offered the amazing vegan board I might have shed a tear. Oh, and when they told me it was because they were so busy now that they won a James Beard award it made me hate the culinary world as a whole. And then when my favorite trailer park with Cap City, Conscious Cravings, and Moses Falafel closed down I thought that I might have to give away the category to the Longhorn Trailerpark. But then, in the waning days of 2013, one of the worst closings ever hit the vegan community like a knife to the gut; Cheer Up Charlies the vegan friendly, queer friendly, center for happy people had to close down (new development of course) and rumor’s started that our beloved Arlo’s would not re-open. I’m still hoping that these rumors aren’t true, this is a trailer that had over an hour wait at Texas Vegfest will somehow persevere, but it really doesn’t look good. They haven’t responded to any requests for info and aren’t saying anything on social media but have told others they aren’t interested in running a trailer anymore. I don’t know how we will go on without the wonderfulness that is the Bac’n Cheezeburger aka the best vegan burger I ever had. I wish I could at least have one more to say good-bye.

Please feel free to leave any favorites in the comments or make your own top ten, we all have such different ideas of what is the best! Any time I see people recommending places that aren’t my favorites I’m utterly shocked but, really it just gives us all more to love. The Vegans Rock Austin Poll has barely anything in common with mine. Red Hot Vegan did a bunch of favorites during veganmofo too and I think we have one dish in common. If you are interested in what’s in and what’s out for me here is my 2012, 2011, and 2010 lists, most of the places I mentioned before but didn’t list this time have either closed down or are still a favorite though. Hopefully 2014 will be the best yet.

As a Detroit native I am so thankful for Via 313, it’s a taste of home! And you’ve made me so hungry for Wasota. I love their tomato sauce! The muffaletta and the french fry breakfast taco look amazing…must try!

NO MORE ARLO’S??! This is total BS! Seriously the best burger I’ve ever eaten and I’m gonna be pretty sad if they haven’t re-started the truck / a restaurant / some kind of epic burger vending machine by the time I come back to Austin in September. If not I will eat all of the fry-filled tacos instead, I think that’ll help fill the hole!