2. Beat butter, sugars and vanilla in a large bowl with mixer on medium speed 1 to 2 minutes until fluffy. Beat in eggs, baking soda and salt until combined. Add flour and beat on low speed until blended. Crumble a 7-oz tube of almond paste into a food processor. Add whites from 6 large eggs; process until smooth. Stir into dough along with 6 cups sweetened shredded coconut.