The Foie Gras Flip Might Be the Most Depraved Cocktail in New York City

Just a block south of Central Park, tucked away from the horse carriages and caricature artists, is Betony, which carries one of the most sumptuous cocktails we've ever come across. If you are a card-carrying PETA member, now would be a good time as any to avert your eyes: Its main ingredient is a dark rum infused with rendered foie gras fat, which is then shaken up with Amontillado, Demerara syrup, a raw egg, and topped off with a dusting of grated nutmeg. Here, GM & mixologist Eamon Rockey walks us through the decadent (depraved?) extraction process, and it's not for the faint of heart. Or those with high blood pressure.

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