Thursday, December 23, 2010

Cindy's Hot Apple Cider

Cindy is one of my favorite people in the whole wide world, and she would make this cider for us at school. She would make some for school potlucks and would often keep a pot brewing in the teacher's lounge for all of us to sip away our stress. Several years ago, she graciously shared her "secret" recipe. We have enjoyed it at Christmas and holiday parties ever since. We have it every Christmas morning.

I use my mom's old percolator to make the cider. I put the spices and sugar in the basket part and then let the juice percolate. I have also use one of the large coffee urns, again putting the spices in the basket, and letting it do it's magic. If you don't have any of those fancy gadgets, you could simply simmer everything in a sauce pot, then strain before serving. If I am making it for a party, or making it at school, I measure everything and just keep it in a baggie the night before. The sugar gets infused with the spices, and is just as delicious.

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My Mom, Jackie Bailey Carman

Introduction

Five years ago, my mother passed away. Even though she was sick, her death was unexpected. She, like I loved to cook. She subscribed to a variety of cooking magazines, religiously clipped gems from the Wednesday newspaper, and swapped recipes with her friends. Over the years, her repertoire and recipe box grew.

Upon her passing, I became guardian of her collection. Her recipe box now filled with family favorites, and memories. Some of the recipes, I know by heart. Some I only remember having the dishes on special occasions, made the way mom made them.

To honor her, my greatest teacher, supporter, and inspiration I want to share her legacy with my memories. I will try to give credit to the original recipe owner, when I can. Many of these have been passed around and I am not sure where they came from, but I will do my best. More importantly, for me, are the memories that each of these hold.