There are two sides to listening to your inner Cook of Anarchy. The good side creates masterpieces. The dark side can be summed up with "What the flip was I thinking, I hope I'm Not going to puke later."

Above is the popcorn that I popped on the stove tonight, in a cast iron pot. I used garlic flavored oil. In my Indian cooking class I was told how to temper oil with spices. I was told once the spices stopped spitting put the oil over something else or into something else. IF YOU KEEP THEM ON THE FIRE TOO LONG THEY WILL BURN. I forgot that part, I remembered after seeing the black spots throughout the popcorn and tasting a bit of the burnt flavor. I also have to remember how much oil VS popcorn.