GOOD HEMP is great in tea and coffee, cereal or simply as a refreshing drink - One 250ml glass gives 50% of the omega 3 we need each day. It's low in saturated fat, easy to digest and cholesterol free. And because there is no Soya or Dairy in it, there's no need to worry about causing a hormonal imbalance, causing bloating feelings in your tummy or a risk of eating GM foods! And here's one more good thing, the hemp we grow for GOOD HEMP is great for the planet.

Rice dream is a milky drink made from rice. It is similar in consistency to skimmed milk and can be used as a milk alternative if you choose to. Being rice, this drink is easy to digest and contains hardly any fat, which is ideal if you are trying to maintain low cholesterol levels. Rice milk is a tasty drink on its own. Rice is a naturally sweet grain and thanks to the way it has been processed, Rice Dream with Calcium has a subtle pleasant sweetness. You can use rice milk in the same way you would use milk. Unlike soya milk, rice dream mixes well and tastes good with hot cup of English Tea. You could also pour it over your breakfast cereal, make iced coffee and use in cake or batter recipes. Ensure you shake the carton well before use. Keeps fresh in the fridge for up to 7 days. Rice Dream is not suitable for infant formula.

Phaseolus lunatus is a legume. It is grown for its seed, which is eaten as a vegetable. It is commonly known as the lima bean or butter bean; it is also known as Haba bean, Pallar bean, Burma bean, Guffin bean, Hibbert bean, Sieva bean, Rangoon bean, Madagascar bean, Paiga, Paigya, prolific bean, civet bean or sugar bean. Raw lima beans and butter beans contain linamarin, a cyanogenic glucoside. The beans are rendered safe when cooked. Low-linamarin varieties are typically used for culinary purposes. It is possible for one handful of raw beans to make a person violently ill. The P. lunatus is of Andean and Mesoamerican origin. Two separate domestication events are believed to have occurred. The first, taking place in the Andes around 2000 BC, produced a large-seeded variety (Lima type), while the second, taking place most likely in Mesoamerica around AD 800, produced a small-seeded variety (Sieva type). By 1301, cultivation had spread to North America, and in the sixteenth century the plant arrived and began to be cultivated in the Eastern Hemisphere.

Mill Milk Oat Drink from Sweden is a delicious, organic oat drink that is 100 per cent non-dairy and has only 1.5 per cent fat, which means it's great for anyone with milk allergies, vegans, those who want to reduce their dairy intake and people who want to eat more healthily. Made from completely organic ingredients - oats, artesian springwater and rapeseed oil - Mill Milk has a wide range of uses.
Best served chilled, it can be drunk just like milk, used on cereals and fruit, in tea and coffee and is ideal for baking and cooking. Unlike other non-dairy milks, Mill Milk is heat stable so it's ideal for cooking and can be used to make bread, pancakes, soups, egg custards, stews and shakes - and because it thickens when heated, it can also be used to make creamy sauces.
Developed in Sweden originally for those with milk allergies, Mill Milk is cholesterol, sugar and lactose free, low in fat and brimming with fibre. protein, vitamins and minerals, which means it has popular appeal as a delicious alternative, to dairy milk. As well as a great taste, Mill Milk may also bring health benefits.
One in five women in the UK die from coronary heart disease. Recent research shows that a regular intake of oats can help reduce levels of blood cholesterol - one of the major risk factors for coronary heart disease. It is clinically proven that drinking Mill Milk regularly, can lower cholesterol levels.
Those who are conscious of their weight will also find Mill Milk helpful because it's low in fat and a source of filling fibre.
Mill Milk is completely organic and preservative free and strict controls are implemented to ensure the oats are of the highest quality and the soil they are grown in is clean and pesticide free.

The fact is, Provamel has always been a pioneering company: from our production process to our environmental and social beliefs. In a way, Provamel started as a dream: a better world without nutrition problems. And to get there, we started with the humble soya bean. Since then, day after day, Provamel, still being a family-owned business, has been working towards this goal. Step by step, we are transforming our dream into tasty, healthy products whilst always having a healthy respect for people and our natural resources. In short: Provamel has a positive vision for the future - which is perfectly articulated in our motto: "Love your Future".

We're a small company with big dreams. With a great breakfast inside us, we feel we can do just about anything: change the nation's eating habits, revolutionise farming and look sexy while line dancing.