TableBooking

For an eccentric getway experience with Authentic Mexican Food,
make reservation online or via phone at +852 2810-0888

Verde Mar

Welcome to

Until I discovered cooking I was never really interested in anything

Our Executive Chef Eligio Escobedo

Eligio Escobedo

DiscoverOur Story

Ultimate Mexican dining experience like no other

With the experience and knowledge of our native Mexican chef Eligio, we can prepare a lot of different Mexican dishes ranging from starter to main course to dessert and create a complete authentic Mexican dining experience that no one can offer in Hong Kong, yet with complete ability to adapt due to his vast culinary knowledge and background.

Fish Chicharon

TheTaste with Passion

Signature Dishes

Enchilada Poblana or Salsa Roja

Queso Fundido w Oaxaca Cheese

Flames of passion to share! Hot melted cheese with spicy chorizo or mushroom served flambé, melts every soul to our passion for great food!

Taco

Some said the word "taco" dates from the 18th century and the silver mines in Mexico, referring to a paper wrapper with gunpowder filling. Enjoy this "dynamite" in your hand with the hottest fillings of choice!

Quesadilla

In some parts of Mexico, this "little cheesy thing" is stuffed with grasshopper and garlic. Don't worry, we don't serve this insect version here...

Super Nachos

Everyone has his own nacho recipe variation, but we believe there is an art in constructing one, which makes ours the best sharing food for everyone.

Shrimp Diablo

If you see anyone around whose face is turning bright red and is breathing in and out in rapid succession, s/he must be revelling in the pure delicious heat of our Shrimp Diablo.

Wet Burrito

Mexican Lunch Special

Taco

Some said the word "taco" dates from the 18th century and the silver mines in Mexico, referring to a paper wrapper with gunpowder filling. Enjoy this "dynamite" in your hand with the hottest fillings of choice!

Quesadilla

In some parts of Mexico, this "little cheesy thing" is stuffed with grasshopper and garlic. Don't worry, we don't serve this insect version here...