Instant Khichdi mix- a ready to cook mix of rice, lentil, spices and tempering-just add water and cook Khichdi is a comfort food of Indian cuisine,its healthy and easy to cook.It don’t take much time to cook and is fuss free.. Khichdi can be made with almost all the Indian lentils,every one have their own…

An Easy, healthy and delicious rice, lentil and vegetable medley,one pot meal- from Tamil Nadu Sambhar sadam is a very delicious one pot meal from Tamil Cuisine. It is a flavorful and more healthy version of North Indian khichdi. There are quite few different versions of making sambhar sadam, the proportion of daal rice may…

Ven Pongal – A simple and delicious rice and lentil porridge from Southern India Ven pongal is a popular breakfast of Southern India. It is made in all the southern states with little difference in the dal rice ratio. The thickness and texture also differs in each family. Pongal is also offered as Prasadam in…

A simple kedgeree of Rice and lentil During winters I often make khichdi as it is quick to make and don’t need too many side dishes to serve with ,just a bowl of curd and papad goes well with any type of khichdi . Tuvar daal Khichdi is my favourite comfort food and my family…

Quick and easy one pot meal of rice and lentil from North India Khichdi or Khichuri is very healthy,quick and easy Indian comfort food made with the combination of rice and daal, almost any daal can be used to make khichdi.The ratio of using daal and rice and the consistency of thickness depends upon individual…

Mildly spiced Yellow lentil and Rice khichdi-Uttar Pradesh Style Khichdi or Khichuri is a comfort food or food for soul.So easy to prepare and very good for digestion.Khichuri is made with the combination of rice and lentil.There are so many ways to make khichuri,every state and family have their own favourite recipe of making khichdi….

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!