Tag Archives: brie

Hi, I’m a dork. While other food bloggers plan posts around popular food holidays like Pie, Waffles, and Hamburgers, I get excited about NATIONAL SPINACH DAY. I may actually be more into Spinach than any other food, melons included. Because to be honest, I don’t like melon smoothies or melon wrapped in prosciutto or even melon cake/ice cream. I want …

Yup – that’s what I’m bringing to Passover! Even though I “celebrated” in 2010 and 2011, this will be my first actual Seder since blogging! I wrote a little about my excitement on Thick Dumpling Skin too: The quiche actually hasn’t even been finished yet, but I thought I’d post the recipe since I’m filming with James Wolk most of …