To start it off, they had no record of my reservation but got us in right away.

I had the Lilliwap (locally farmed in Shelton, WA) raw oysters and they were just excellent, NYS with a dinginess crab cake on the side. The mrs had the seafood trio with a crab cake on the side. She only ate one prawn and the lobster tail. I got the rest the next day. It was OK.