Most spring rolls I've eaten have the prerequisite shredded cabbage, maybe some carrots and mushrooms. These were instead filled with savory glass noodles. I've only really had glass noodles in summer rolls before so I'm used to them cold and chewy. These were hot and soft and whatever else was in there with them was YUM (I think mushrooms). The rolls themselves were perfectly fried and not too big. And as if that weren't enough the sweet/spicy chili sauce was AMAZING. It was perfect on that cold rainy night. -EvI wasn’t expecting much from these, but they were a pleasant surprise. The filling was surprisingly savory and flavorful and the dipping sauce was light but very tasty. -Jim

Mango Avocado Salad

We had a scare when this got to the table. The entire dish was sprinkled with white grainy stuff resembling cheese. We asked the waiter and found out that it was rice that had been toasted and ground, a unique touch for this unique and delicious salad. The three main ingredients were avocado, mango and onion, which is a simple but brilliant combination. The onions were sharp and crisp, the mango was soft and sweet, and the avocado was smooth and… um…. whatever word you’d use to describe the flavor of an avocado (all I can think of is “good”). The whole thing was pulled together by a sweet and tangy dressing. Overall, this was a creative and tasty salad. -JimThe different flavors and textures worked well together and the ground rice in particular provided a nice grainy crunch. It was at once tart and sweet, crunchy and creamy. This would be really good on a hot day. -Ev

Tofu Ginger

The Tofu Ginger at Rice Ave is one of my favorite things. Not just one of my favorite foods. One of my favorite things. I know, you’re thinking, "I’ve had tofu ginger at Thai places before, what’s so special about this one?" My answer: It’s perfect. That sounds like I’m dodging the question, but I’m not. The unique thing about the Tofu Ginger at Rice Ave is not that there are unique ingredients or flavors, it’s that they get it just right. The tofu is fried to perfection. The veggies are tender but still very fresh and flavorful. The sauce (oh, the sauce!) is savory and salty and exploding with flavor and yet still somehow light and simple. Even the jasmine rice served with the dish has just the right amounts of fluffiness and stickyness. If I absolutely had to find something about the dish that I didn’t like, I’d say I could do without the carrots. Their sweet flavor clashes a little too much with the rest of the dish. I’ve found a workaround, though. I just eat all the carrots first. -JimThis is one of those meals where every bite is a different explosion of flavors and each one of them is delicious. So good -Ev

Vegetable Pad Thai

A tried and true dish at Rice Ave. You have to specify no egg and no fish sauce but there is no sacrifice of flavor. This dish has a lot of great veggies- scallions, broccoli, bok choy, carrots and little bits of firm bean curd. The sauce is more on the tamarind-y side which I like and there are tons of fresh bean sprouts and yummy crushed peanuts to go on top. Not only is Pad Thai one of my favorite dishes, but Rice Avenue is one of my favorite places to get it. (You can order Tofu Pad Thai as well which has soft-fried tofu cubes in it like in Jim's Ginger dish). -EvI'm not a huge Pad Thai fan (weird, right?), but the Pad Thai at Rice Ave is some of the better Pad Thai that I've tried. -Jim

The Bottom Line

I’ve been to a lot of Thai restaurants and Rice Ave is my favorite. The menu is a standard Thai Restaurant menu, so don’t come here if you’re looking for something wild and experimental, but do come here for food that is consistently outstanding. -JimAgreed. Not only are their dishes delicious, but the staff is super-friendly, and the food is cheap. Hooray for cheap! -Ev