Getting ready to serve a simple seafood linguine with lots of shrimp and scallops plus lemon, lemon zest, garlic, tomato sauce & parsley. What would be a nice refreshing wine to go along with it. I'm also doing a green salad, garlic bread and some kind of vegetable.

By refreshing, I'm also reading into it "chilled". If so, one more option (beyond the recommendations by IK which I like) could be a nice rose. The pasta is going to be hot and might even have a little bit of heat to it. The rose will be refreshing, light and definitely not overpower the dish.

At first, with all that lemon in it, I thought of Vermentino; then, I came to the tomato sauce (lemon and tomato sauce; lots of acidity).

After thinking about it more, I come down on a light red (or Rose) too, but I'd go with a northern Italian Pinot Noir (Pinot Nero from Trentino) or some other red from that region, or from Germany. In other words, a cool climate, lighter red that is fruity as well.

Very interesting topic,Every type of sea food will be available from the market,but I like fish very much and The pasta is going to be hot and might even have a little bit of heat to it. The rose will be refreshing, light and definitely not overpower the dish.

Very interesting topic,Every type of sea food will be available from the market,but I like fish very much and The pasta is going to be hot and might even have a little bit of heat to it. The rose will be refreshing, light and definitely not overpower the dish.