cook's profile

Erini

Reviews

Photos

Menus

I really love this! Though, the freezing part was slightly annoying 'cause I wanted it right then--but worth the wait!
And I was curious about the amount of soy sauce.. but really it's amazing!
I'm looking forward to stuffing a pita with this! And for experimenting some with various spices and whatnot.
Huge kudos to the creator of this recipe.