Tuesday, April 11, 2006

Yes, we have no tomatoes

I know it's verboten to apologize for light posting, but while I get into the swing of things at HuffPo I may not have the time to put my half-baked ideas into half-baked posts (I have about five to ten posts languishing in drafts right now). My bad, please forgive and continue to rejoice in the delight of yummy fruity juicy tomatoe-y goodness in the reality-based community (i.e. in the kitchens and restaurants of your world) and I will endeavor to match that with on-line deliciousness in the near-ish future.

Links to this post:

Hi, I'm Rachel Sklar, formerly of Toronto, lawyerdom, and FishbowlNY,
now Eat The Press editor at the Huffington Post. As for tomatoes, they are filled with sweet and juicy goodness. Hopefully, this blog will be, too.