Processing

Well it's late but I just finished grinding up 6 hams and 4 back straps. Total weight 40.9 pounds with 28 pounds of Boston butt to grid tomorrow. I bought some pepperoni snack sticks mix that makes 20 pounds so it looks like 48.9 pounds are going to be burger and sausage.

100 dollars into a grinder and another 100 into a sausage stuffer, a good cutting board and a Sharp knife and your set for home processing. OH and a seal-a-meal.