68 No.3 , (Authentic examples of the standard of service at the Hay-Adams Hotel.) A first...time guest charged out of the elevator, headed for the front door. His peripheral vision caught a glimmer of the yellow moiré walls of the Henry Adams Room, which has become breakfast meeting place of choice for official Washington. "How lovely!" he ex... claimed, "I wish I had time for break... fast." Andrew, one of our people, overheard the remark, and by the time the guest had checked out he'd delivered a glass of fresh...squeezed orange juice. Was that difficult to do? Andrew would have found it difficult not to have done it. The Hay...Adams. A hotel with the grace of a fine home. Across from the White House at One Lafayette Square, Washington, D.C., (202) 638...6600, (800) 424...5054. V \. .... ..... .... .. I · ') 1 . . w 4 ommonly goo hortbread from t e h rt of the Scottzs zg an s lJ - tØ l. k;Á " o 4v i. '" '- 1ù."'-) 'i* ) . '\ ç..: ._ '>- ------- , ) '-' .. - .,.. - -- " I .... s \11 "- .. -"\. . ) \ I ...... ... - ... I \ . J!' Available in fine food stores For further information, write to Rand S Foods, RO. Box 310-C, Seaford, NY 11783. OCTOBER. 21,1985 surprise, he was selected for the team that represented England in the world championship, in Stockholm. In 1929, he was again chosen for the English team, and that year, in Budapest, he defeated the No. 1 Hungarian player in the final to become world champion. His father's reaction was interest- ing. He thought that his son should retire from table tennis while he was at the top-there was no place higher he could go-and turn his attention to tennis. By this time, Perry had left school and was working as a clerk in the tea department of the English and Scottish Joint Coöperative Wholesale Society, just off the Strand, in London. He played tennis in junior tourna- ments at the Herga Club, the school- boy championship at the Queen's Club, in London, and in the Wimble- don Juniors. He also joined another club, Chiswick Park, and represented it in the Middlesex Club competitions. He seemed fated to be a chronic quar- ter-finalist, however. It was then that Pops Summers, who was still im- pressed by Perry's speed afoot and the quickness of his reactions, stepped in. He felt that if Perry could improve his forehand by learning to take the ball on the rise-as Henri Cochet, the remarkable French player, did-it would lift his whole game to a higher level. Perry used the Continental, or hatchet, grip, and this was to his ad- vantage. Taking the ball early on his forehand would do two important things for him: it would enable him to get to net and into volleying position much more easily, and it would give his opponent less time to get into posi- tion to play Perry's return. Perry spent five and a half months in the autumn of 1929 and the winter of 1930 trying to master taking the ball so early in its rise that he was practically half-volley- ing it. He was hitting the ball allover the place and breaking a lot of club windows. "Then one magical Sunday morning we were playing a doubles set at the Herga Club, and my opponent served to my forehand," Perry relates in his autobiography. "I just leaned into it and everything jelled. I almost decapitated the guy at the net, and the shot dropped a couple of inches inside the baseline, a completely natural shot, perfection. 'My God, I've got it!' I said. Then Pops told me, 'Right! Stop now. Go away for a week. Don't even look at a tennis ball. Just keep telling yourself that you know how to take the ball early now, then come back here next Sunday.' He took this precaution so that, having finally learned how to