Category: Barbecue

Hermelin is a type of Czech cheese which was invented in the 1920s to imitate the famous French Camembert. It got its name from a stoat’s fur (in Czech “hermelin”) because of a white mold coating. Marinating was already widely used when Hermelin was brought to pass, therefore it didn’t take long, for back then, … Continue reading Grilled Hermelin (Hermelin na Grilu)