Cornbread dressing is not something I make often; in fact I think it’s been at least a decade since the last time I made a batch. This last week I made jalapeno & cheese corn bread muffins to go with chili and after the chili was gone the corn bread muffins were...

I was feeling the need for a change in the burger area, I went with a Greek chicken burger and it was yummy! The zesty tzatziki and the hint of feta are a nod to Greek flavors that we all enjoy and doing it in a chicken burger is just so simple and healthy. These...

Admit it there has been a day when you have opened the vegetable drawer and realized that there is no way your family is going to finish all the veggies inside that drawer before they go bad. Especially since by the time most of us reach this profound realization the...

Couscous is a wonderful traditional Middle Eastern grain made from semolina that is versatile and tasty not to mention easy to cook. It is my go to choice for so many applications that I had to share a few ideas about it with everyone. I am using the pre-steamed...

After a weekend of eating lots of bad-for-me-food to celebrate my birthday I am back and on the straight and narrow path of eating what’s good for me, and this Basil Chicken with White Cannellini Beans is the prefect meal. Most healthy dinners do not really entice the...