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Saturday, December 4, 2010

Eggless Custard Powder Snack Cake

Update --I have updated this post with pics when I made the cake very recently.My previous attempt was in a Ring mold which caused the cake to break when it was inverted to a wire rack for cooling.I tried it this time in a 7' round cake tin[baking time was same]and got 6 cupcakes with the leftover batter.
---Sometimes the distance between a recipe and the kitchen is very far and sometimes it is as near as it can be.Many a times,I have baked cakes even before I read the full recipe on someone's blog,it would be that interesting.This is an example.So when I saw Aparna's recipe,I knew I had to try it asap.I mean,how simple can a recipe get,it was simpler than that.Barring the time required for the butter to come down to room temperature,it is as easy as saying c-a-k-e!!

If you are looking for a beginner baking recipe,this is it.If you are looking for a simple eggless cake,this is it and if you are looking for just-a-snack cake to munch on,this is it.Have I convinced you enough to don your aprons and start baking this???

Only problem with mine was,it cracked into two[maybe three?] pieces once I inverted it on the rack.No worries,I just left it at that and when it cooled down,I cut into pieces and the cake was fine.Oh wait,did I say fine?wrong,it should be goooooood.Loved the flavor of custard powder and true to its name,I kept snacking on it one piece after the other.

Add the milk and the butter and beat with the spoon until you get a smooth batter. Pour the batter into a greased and floured cake tin* (or two smaller tins) and bake at 180C (350F) for about 45 minutes to an hour or till the cake is done and a skewer poked into the cake comes out clean. Sometimes, depending upon your cake tin and the oven, this cake might take upto an hour to cook especially in the middle. * I baked my cake in a ring mould and my cake was done in 45 minutes.

20 comments
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have seen a lot of custard cakes at other blogs but truly was not fascinated with the texture. I found it way too dense. but yours one looks so delicate...very crumbly and light. bookmarking this to try asap.

Hi Divya, I was waiting to try this cake and finally I did it 2day. I just modified the recipe by reducing butter to 2tbsp and increasing milk accordingly.....otherwise the same as urs. And I should say it turned out perfect, yummy cake....Thanks for the nice and easy recipe and for ur convincing facts abt this cake that pushed me to try this cake :)