Mary

Being a restaurant owner comes with stress to everyday operation. Working hours are long and sometimes, busy meal periods give you and your employees a lot of pressure to prepare and served foods without losing its quality.

Stress may be a normal part of life; still it affects your health. To ensure that you still maintain a healthy lifestyle and stress-free work environment in your restaurant, here are some routines you can apply toward yourself:

Brief your employee

Know and brief your employee by talking about smoking policies and the proper food handling. This will be a good practice for health sanitation not only for you but also for your employees and customers.

Keep quality sleep hours

As an owner, it will surely stress you on planning and managing before you go to sleep. You have to consider quality sleep hours to let your body adjust to your work needs.

Eat healthy breakfast

Eating healthy breakfast provide you energy to ensure that you can operate your everyday restaurant operations. Breakfast doesn’t need to be a heavy meal; instead, it should be a hearty and healthy meal at the same time. Fresh fruits, milk, and yogurt can surely extend your energy to be more productive at work.

Drink plenty of water

Work in a restaurant might lose you lots of body fluids. Drinking plenty of water will give you a stronger immune system so as to keep you hydrated.

Always find a time to eat

Tendencies may occur when meal periods set a lot of pressure and often leads you to skip your meal. If this situation occurs, have your meal time before the meal periods of the customer. With this, you can have the energy to go back from work without skipping your meal.

Make the job enjoyable

As a restaurant owner, you have the power to make your restaurant a good place to work. Having a positive vibe at work will help you and your employees not to feel the stress of working. This can be an avenue towards a positive vision to make your restaurant business a success.

Working hands on to your own restaurant entail different health problems and stress. However, knowing the routines you can do will help you to prevent it. Knowing the value of health will benefit the whole workplace. With this, you can ensure that you can continue managing your restaurant, able to provide your customer needs, monitor your employees without losing your health balance so as being stress-free from work while attaining success for your restaurant.

Working in a restaurant can be a hard and stressful job. It requires a lot of effort on how will you run your day-to-day operation smoothly. As a restaurant owner, you are not expected to just sit down and watch your customers and employees for the rest of the day. You must be the one who initiates and handle the business throughout the day.

Being the owner, you probably experienced a lot of stress especially when you feel that you have to be flexible to a different direction of the restaurant’s operations. The best way to take away the stress is to manage your time properly.

Here are your guides to manage your time to a stress-free and productive restaurant operation:

Make things well-planned and organized

Failing to plan ahead of time and organize the tasks make you and the employees less productive. You must plan ahead so that your employee can work for it as soon as possible. Also, being organized can help the operation make sense and let all the tasks accomplished for the day.

Make a to-do list

If you want to be reminded and have an effective time management, making to-do lists can save your managerial skills for your restaurant. To-do list is a reminder for further work that should be done in a given time. Also, the sense of deadline can push you and your employee to work for one vision. With this, stress can be avoided for you are already prepared for every day’s tasks.

Hire a manager

If you really want time management to come into shape, hire a manager to be accountable to business operation when you are not around. Having someone who is accountable can take away your stress.

Keep an activity log

Have an activity log that your employee can work for. This can help them to get aware of their duties and also to keep their track. From this, you can eliminate stress and problem from occurring for your restaurant have already prepare to necessary tasks that need to be done.

Have time for yourself

Doesn’t mean that you have to be hands on all throughout your restaurant operations, quality time for yourself would suffer. Have yourself a little break from work especially when holidays is a good chance to breathe out stress from work. Also, a chill out night with your friends will take away the stress and help you regain back your productivity the next day.

Most startup restaurant owner is ambitious to step up their restaurant to the higher level. They always look forward to a fabulous menu, stunning decors, and appealing environment to entice potential customers. However, those ambitions must be taken into a reality that a restaurant business is not a piece of cake. Staring a restaurant business must be step by step to avoid overspending your budget.

Making your kitchen a good place to cook with by your employee doesn’t necessarily need to be brand new and expensive always. This is one of the common mistakes of startup restaurant owners why they overspending. Startups should be careful not to overspend when purchasing equipment. You can check for secondhand options, search online, and buy only what you need first.

Remodeling or decorating

Remodeling or decorating really add up expenses to your restaurant budget. You must decide what’s most important decor that suites to your design. You don’t have to put a luxurious chandelier to make your atmosphere appealing. You can achieve it by knowing the right paint colors, nice lighting, unique upholstery, and search for decorating ideas on budget online.

Food Expenses

Most startups overspend on food expenses, yet poor menu choices. You can manage food budgets if you try to look for local vendors or farmers and establish relationships to have them as the restaurant’s supplier. Local foods are not expensive and you can have a great discount. Also, local farmers produce fresh products and it tastes better. You can add it up to your marketing strategy that your restaurant uses farm-fresh and locally grown products.

Sales and Marketing

Most startups overspend in sales and marketing. Tendencies are, they too desperate in investing in expensive advertising agencies. Sales and marketing don’t need to be launch big and splashy. You can use social media as you free and organic way to reach potential customers.

Too much High-Technology

We can’t live without technological devices, however, you must consider if you really need it to your startup restaurant. Sometimes, too much high-tech can be bad for the restaurant’s financial capacity. Prioritize first the important devices that your restaurant need such as cash registrar, bookkeeping system, and negotiate with Wi-Fi connection prices. In times of need for devices such as a computer, laptop or iPad use for restaurant operations, it doesn’t mean to buy the latest model to make it work.

Working hands on to your own restaurant come with different consequences. Few hours of sleep, tiring day, and low-quality time for your family is one of the examples of this consequences. No matter how much you want to operate your business, you can’t always manage it 24 hours a day. This result to stress you out from work and may affect your restaurant operations. However, stress can be managed if you let your employees informed and know the importance of your restaurant.

Here are tips on how to avoid stress as a restaurant owner:

Hire the right employees

Hiring the right employees can set your restaurant’s status well-maintained. You can be comfortable handing your tasks for them for you know your employees can make the work done smoothly. You have to hire employees that not only do an okay job but someone who to trust with.

Know your duties

Remember that you are the owner and you are not a one-man army to your business. If you are doing all the tasks as the cook, the cashier, the server, and the cleaner, you will not be able to monitor your customer’s satisfaction. You have your employees with you and let them do their duties. Bear in mind that by knowing you and your employees’ respective duties will help the restaurant runs smoothly and you will have more time to get focused on your own duties.

Introduce employees to their roles and responsibilities.

Make sure that all of your employees are aware of their duties or positions in the restaurant. Define to them what are the roles and responsibilities of the hosts, servers, and chef to so they will be aware of the duties that they need to be done accordingly.

Clear your instructions

Explain clear instructions to your employees on what you want them to do for your restaurant. Brief them on what to do or what quota for the day do they have to work for so that they can make the work done right.

Give your employees an authority

Giving them an authority doesn’t mean they are one step up to their duties, but this is how they will manage their jobs when an unnecessary situation happens. It is like; they are the one who solves problem firsthand when an irate customer has a concern before they raise the problem to you.

Having a breakdown of restaurant costs is very important especially if you consider wise budgeting. Most restaurant owners must ensure that the cash flow of business is well-monitored. Knowing the important costs that need to be included in your monthly restaurant budget will make your money allocated wisely. With this, understanding the proper allocation of your budget to different costs can make your restaurant grow and continue its business operations.

Here are some of the business costs that you need to consider:

Administrative Charges

Administrative charges are common to every business. Thus, it must your first thing to consider when starting a restaurant. This is your business’ legal entity to operate. This includes taxes, franchise fees, government filing fees, and business permits.

Rental Costs

Upon starting a business, your location is one of the things that need to be considered. Right location can easily help you reach your target customers. Thus, rental costs have a significant impact on your day-to-day restaurant operations. Basically, rental costs depend on the area you want to establish your business. Also, most landlords expect one-month deposit and first-month rent. This is why it is important to always consider this in your restaurant budget.

Utilities

Every restaurant operation included every day use of different utilities. This includes the electricity, water, gas, and internet connection expenses.

Equipment and Fixture

Startup restaurant business must consider investing in equipment and fixture costs to its budget. Though it is not a usual monthly expense, these things must always be considered. This includes refrigerator, kitchen equipment, cooking stove, tables, chairs, paint, windows, and flooring to your space, etc.

Supplies

Opening your restaurant entails the raw materials you need for your operations. It refers to different ingredients, condiments, herbs, and spices you need for cooking.

Salary expenses

To some restaurant owners, they do give a salary for themselves and for their employees. Salary covers high budget allocation to a business. This is the reason why considering this cost is important for your restaurant budget.

Marketing or Advertising

Every startup restaurant must spend to different strategies on how to promote your business. This can reach more potential customers and gain publicity. Making sure your restaurant is active online and responsive is your avenue to build your restaurant’s name and reputation to grow even more.

Starting a restaurant entails a large amount of money for your budget. By taking time to break down your restaurant’s expenses, you can easily prepare yourself to open your restaurant and get succeed in it.

When you are starting a business it demands a considerable amount of time, energy and money. However there are times due to a unique nature of the restaurant business, getting off the ground often requires a little extra effort to maintain the operation of the business. A significant investment is warranted to guarantee everything goes according to your plan. Understanding the breakdown of average restaurant startup cost can be extremely important, ensuring no stone goes unturned in the process of starting your business.

DEFINE YOUR SALARY

While some owners chooses not to draw a salary while getting started, you alone will eventually have to pay yourself – besides, the goal of opening you own restaurant is intended to be an investment that supports you financially. However, the amount you choose to take can affect the money you are left with and subsequently, the amount you have to invest in your business. Many restaurant owners pay themselves a percent of expected sales, while others just take the bare minimum.

ESTIMATING BUSINESS COST

Coming up with a great idea may be free, but creating or turning a business plan into a functional operation usually is not. Here are the lists that you need to know about the costs associated with new restaurants.

Administrative Charges

To begin your commercial operations you will be advised to form business entity, submit fees to your state of residence, pay franchises taxes, and work with an attorney to ensure all legal needs are met. Most companies choose to incorporate or become a corporation a legal structure that offers significant protection. Most owners choose to work with an attorney to ensure that everything will be prepared and you won’t miss anything.

Rent and Renovations

The location you choose can have a significant impact on your day-to-day operations and the number of customers coming through your doors, spare can be expensive, creating a sizable cost for your food sales will have to support.

Equipment and Supply Cost

Opening a restaurant requires a significant investment in equipment and supplies for example kitchen appliances can be extremely costly, making a restaurant far more expensive than most other small business start up.

Insurance Coverage

Insurance is an essential to every business, especially for restaurants that want to be fully protected from liabilities. At the minimum a restaurant owner should have a general liability insurance to protect against everyday accidents and incidents.