After all the indulgences of the Super Bowl, it's nice that Heart Month reminds us to get back on track with healthy eating. The American heart Association and Go Red For Women have a fabulous recipe collection - everything from appetizers to desserts, all made heart healthy. Equally important, they're delicious, too. If you thought you have to give up good taste to eat right, let these recipes change your mind. http://tinyurl.com/l6xss6jThis is the one I'm trying this weekend.

In a large skillet, heat the oil over medium heat, swirling to coat the bottom. Cook the spinach and lemon zest for 2 minutes, or until the spinach is wilted, stirring constantly. Transfer to a medium bowl. Stir in the roasted peppers, basil, and walnuts. Let cool for 5 minutes.

Preheat the oven to 400°F. Line a baking sheet with aluminum foil. Lightly spray the foil with cooking spray.

Cut a lengthwise slit in the side of each fillet to make a pocket for the stuffing. Be careful to not cut through to the other side. With a spoon or your fingers, carefully stuff a scant 1/2 cup spinach mixture into each fillet. Transfer to the baking sheet. With a pastry brush or spoon, spread the mustard over the fish.

In a small bowl, stir together the remaining ingredients. Sprinkle over the fish. Lightly spray the top with cooking spray.

Bake for 12 to 13 minutes, or until the fish is the desired doneness and the filling is heated through.