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Monday, 14 January 2013

Gosh, tomorrow is pretty much the middle of January but I'm feeling the chill. This is partly a good thing, because it's been so warm recently, I've been boiling in bed at night, but I dislike the cold, I'm not great with ice or snow. We're still trying to eat as healthily as possible and the dishes I've chosen reflect that. I've left one day free, because husband's niece is 21 on Sunday and has invited all of us to her party on Sunday but as she lives in Cumbria, down a twisting, hilly road from the M6, we might be taking a rain check on that one if the weather gets really grotty. Other than that, it's stuff that warms - pilaf, bakes, soup and two stews. Oh, and burgers.

The good thing about it being the middle of January is I'm feeling the days lengthen already - we got back from school later than normal on Friday and it was really noticeable that we didn't have to have the lights on straight away. Soon be summer, won't it? (Please?!)

Gosh, tomorrow is pretty much the middle of January but I'm feeling the chill. This is partly a good thing, because it's been so warm recently, I've been boiling in bed at night, but I dislike the cold, I'm not great with ice or snow. We're still trying to eat as healthily as possible and the dishes I've chosen reflect that. I've left one day free, because husband's niece is 21 on Sunday and has invited all of us to her party on Sunday but as she lives in Cumbria, down a twisting, hilly road from the M6, we might be taking a rain check on that one if the weather gets really grotty. Other than that, it's stuff that warms - pilaf, bakes, soup and two stews. Oh, and burgers.

The good thing about it being the middle of January is I'm feeling the days lengthen already - we got back from school later than normal on Friday and it was really noticeable that we didn't have to have the lights on straight away. Soon be summer, won't it? (Please?!)