Ask Ash: How can I make a thin, crispy pizza dough?

Whether you want to learn how to perfect a particular cooking technique, learn how to use a certain ingredient or have a dish related question, Chef Robert Ash has the answers for you.

How can I make a thin, crispy pizza dough? Is there a secret?

The secret to a thin crust is in the baking process. You first want to make sure you’re cooking your dough inside an oven that’s hot. Restaurants cook their pizza crust sometimes as high as 750 to 800 degrees. Set your oven at broil.

The real trick I rely on, is something unusual, I bake my pizzas on a slate tile. You can find the tiles at home improvement stores and they are usually inexpensive. After your pizza is prepared, you place it on the slate and then into your hot oven. Let it cook for about 10-15 minutes, then it should be ready. A sign that your pizza crust is complete, the edges will be slightly brown.

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Anja Notanja Sieger – The Current Narrator

Anja is pronounced (ON-JUH) and 'Notanja' (not-ON-JUH). Anja is the person-conduit and Notanja is the spirit writing the letters. Both currently hang out in the Pfister Hotel and would like to meet you.

"I am a performing typist who interprets other people's thoughts in the form of “prosettes.” Prosettes (poetry-letter hybrids) are typed for the customer on-the-spot, usually on a typewriter. For me the typewriter offers the pre-computer era tradition of translating ideas into clacking physicality. Customers can choose from the following options: Poetry, Love Letter, Insult Letter, Letter of Recommendation, Short Story, Letter from a Pet, Other. Writing letters requires me to pretend for the duration of the composition that I am the client.”