Level 2 Food Safety in Catering / Manufacturing / Retailing

1 day accredited course

It is essential that all food handlers are aware of the hazards ands controls associated with the types of food they serve, manufacture and sell. Every year millions of people are made ill, and some vulnerable people die, as a result of eating contaminated food. Food businesses have a legal and moral obligation to ensure they are not contributing to these statistics.

In any type of food business, there is a legal obligation to ensure that staff are supervised and instructed and/or trained in food safety to a level necessary for the type of activity they are carrying out. The most effective way of complying with this legal requirement is to obtain an appropriate, accredited qualification in food safety and ensure the knowledge gained is implemented in the workplace.