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If a seven-course menu of chocolate savories isn't appetizing to your better half, Fig chef Ray Garcia plans a "meat-market" menu full of carnivorous and offal options on Valentine's Day. While the right side of the menu will be dedicated to the usual market-sourced produce (hey, why not when vegetarians supposedly make better lovers), the left side has such offerings as veal kidneys with smoked bacon and egg yolk ravioli, duck heart tartare, crispy pig ear, braised tongue with tomatillo, oxtail, kurobuta meatballs, and tripa alla Romagna, among a selection of steaks, charcuterie, chicken oysters, and his signature bacon-wrapped bacon from a whole bacon section. Wow. Check out the menu below and make reservations at 310-319-3111.