Berkshire Mountain Bourbon Whiskey

Description

GOLD MEDAL WINNER – Jim Murray’s Whisky Bible

Founded in 2007 in Sheffield, Massachusetts, Berkshire Mountain's spirits are made using corn from a farm just a couple miles from the stillhouse with the remaining grains sourced elsewhere in New England. Their bourbon is made from a mash of 72% corn, 18% rye and 10% malted barley then triple-distilled in a pot still.

This easy-drinking bourbon is on the lighter side, with a nice spicy bite.

Founded in 2007 in Sheffield, Massachusetts, Berkshire Mountain's spirits are made using corn from a farm just a couple miles from the stillhouse with the remaining grains sourced elsewhere in New England. Their bourbon is made from a mash of 72% corn, 18% rye and 10% malted barley then triple-distilled in a pot still.

This easy-drinking bourbon is on the lighter side, with a nice spicy bite.