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Prep

-- Combine yogurt and cream cheese; transfer to zip-top (or pastry) bag. Place jam in second bag. Seal each bag, then snip off one corner.

Steps

1. Whisk together milk, eggs, nutmeg, and vanilla; pour into large shallow dish.

2. Preheat large sauté pan on medium 2-3 minutes. Place 4 bread slices in egg mixture; soak 20 seconds, turning occasionally. Place butter and oil in pan, then carefully place bread in pan; cook 2-3 minutes on first side or until golden.

3. Turn bread over. Squeeze 2 tablespoons cheese mixture over two slices and 2 tablespoons jam over other two slices; cook 1-2 minutes or until golden. Assemble with one slice of each; remove from pan and cover to keep warm. Repeat with remaining bread. Serve.