Instructions

Boil the pasta and drain it.
While the pasta is cooking chop up the artichoke hearts to small pcs.
Place the chopped up artichoke, lemon zest and juice, and corn into a bowl and mix gently with the reserved oil from the artichokes..
When the pasta is cooked and drained mix the lemon mixture into the pasta. Toss in the basil, feta, and edemame and serve.