Apr 26, 2010

My favorite appetizer when I go to a local Italian spot near me is the beef carpaccio. Thin sliced raw beef, arugula and shaved Asiago. Here I used rare roast beef and made a lemon vinaigrette. My husband loved it! You can serve this as an appetizer for four or have it as a lunch for two. For a vegetarian option see Zucchini Carpaccio.

I love appetizer, also i take it in lunch but beef carpaccio is new recipe for me. now i try to make as per your direction. I love combine flavors. you may also like it http://www.desitwistrecipes.com/recipes/appetizer/chaat.html