In a large skillet over medium heat, heat oil. Add chicken and season with salt and pepper. Cook until golden, 6 minutes per side. Transfer to a plate.

To skillet, add butter. Add garlic and cook until fragrant, 1 minute, then add Fireball, lime juice, Sriracha, honey, and soy sauce. Stir to combine and bring to a simmer. Add in limes and add back in chicken. Simmer 3 minutes or until sauce thickens slightly. Baste chicken with a spoon as sauce simmers.

Garnish with chives and serve.

Jon Boulton

Lena AbrahamAssistant Food EditorLena Abraham is the assistant food editor at Delish.com, where she develops and shoots recipes for video and still photographs.

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