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Big Fat Oatmeal Raisin Cookies

Total Time

30mins

Prep 10 mins

Cook 20 mins

These are chunky yet crunchy oatmeal raisin cookies with a wonderful natural sweetness and a hint of cinnamon. I like these a lot and hope so will you!
Feel free to add some chopped nuts of your choice if you like (but make sure to add some more liquid to the dough then).

Reviews

Most Helpful

Big Fat Oatmeal Raisin Cookies

55

Well, these cookies are amazing!! I doubled the batch and added extra raisins on top of each cookie before baking so they were extra nice for a bake sale. They do not flatten while baking and that is exactly what I wanted. They are the perfect sweetness for my taste (not sugary sweet), crisp and light like a pastry, and my new 'go to' recipe!! Next time I'll make them as chocolate chip cookies! Thanks for this superbly delicious cookie!! (yes! they deserve all of the exclamation points!!)

Nice cookies! They were sweet enough, but I wanted just a touch more so mixed a little confectioner's sugar(powdered) and rice milk and drizzled over the top of the cookies. Bam! Loved them! Thanks! Made for the Spanish/Portuguese tag game.

The only problem it's they're gone already! Some went as a gift and for the rest, they we're supposed to try each one cookie. Even DD2 had one herself.I liked them for not being too sweet and the addition of raisins . A keeper.