Serving

Tip

Energy and nutritional values

Energy and nutritional values are calculated per one serving (i.e. for 1 person). For a dessert, energy and nutritional values have been calculated per 100 g.

Nutrient

Unit of measure

Amount

F rda (%)

M rda (%)

Energy values

kcal / kJ

267 / 1.116

-

-

Fat

g

21,45

-

-

Carbohydrates

g

1,73

-

-

Dietary fibre

g

0,00

-

-

Protein

g

15,55

-

-

Sodium

g

0,58

0

0

Vitamin A

μg

4.476,77

112

90

Vitamin D

μg

18,91

9

9

Vitamin C

mg

3,15

4

4

Niacin

mg

7,61

54

38

Potassium

mg

190,14

5

5

Calcium

mg

20,04

2

2

Phosphorous

mg

157,26

20

20

* RDA is based on daily allowances for women of 2000 kcal, and for men of 2900 kcal at the age of 25 to 50. (Source: DRI reports - Macronutrients, Elements, Vitamins, www.nap.edu; Genesis R&D and Podravka d.d.)