IntroductionGenerally, as it was mentioned in our first assignment, we supposed to choose any organization and try to develop an accurate system for it. We chose “Taktaz Restaurant” which serves Iranian traditional foods as our target and decided to develop an “online food ordering system” for it. We use Structured Analysis Method, which is time-tested and easy to understand method, as our system developing technique. Structured Analysis uses a series of phases, called the system development life cycle (SDLC), to plan, analyze, design, implement, and support an information system. In the first assignment we asked to concentrate on the first two phases of SDLC, planning and analyzing. In this assignment we are going to do last three phases, which are design, implement and support. The most important parts of these three phases that we are supposed to do in this assignment are as following: a.Output and user interface design

Output Design
Types of outputIn the system design phase, we will create the actual forms, reports, documents and other types of output. During this process we must consider the format and how it will be delivered, stored and retrieved.

1.Internet-Base Information Delivery OutputIn our information system we used internet-base information delivery as the output type. To support our online food ordering system, we have provided user-friendly screen interfaces that display output and accept input from customers. Customers visiting the site can check available food items and their prices in our menu, then can register for online ordering.
2. Screen Report OutputOur information system also provides daily reports for Taktaz manager. To be useful, a report must include the information that a user need. Our system provides daily detailed reports in two categories: i.Total amount of daily orders

ii.Total number of daily orders grouped by different customers’ name The examples of our system detailed report are shown in following.

Total amount of daily orders

Total number of daily orders grouped by different customers’ name

As you can see, our system detailed report provides total for numeric fields. It also adds tax percentage to total selling amount for giving better estimation. The report also have auto incremental control field to controls output.

User Interface DesignAlthough output design involves a separate set of physical design issues, it is a part of the user interface (UI). User interface describes how users interact with a computer system and consists of all the hardware, software, screens, menus, functions, output and features that affect two-way communications between the user and the computer. Our customers through the website will work with a varied mix of input, output and, indirectly, date queries as they perform ordering process. Because all those tasks require interaction with the computer system, the user interface is a vital element in the systems design phase. It is important to design a user interface that is easy to use, attractive and efficient. To achieve these goals we have used following rules: 1.Focusing on basic objectives

According to this rule, we tried to create a simple design that is easy to learn and understand. We aimed to design a logical and attractive layout as well.

2.Building an interface that is easy to learn and use.
Based on this rule, we only used images that users can understand easily, to identify icons. We also made it easy to return to any level in our menu structure system.

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Fast Food Online OrderingSystem
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Online Ordering
Advantages of Online OrderingSystem
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Time-saving products are increasing in demand due to the different changes in the environment and social behavior of individuals, particularly the issue of hectic schedule. One of the best examples is the growing demand and consumption of fast food (Jekanowski 1999). The study of Research International (2008) showed that more than 50% of the sample reported that they eat fast food once a week, while 20% eat fast food at least every day. Thus, with the average American spending $500 every year on fast food, the industry is a major industry in the country and acquires a huge percentage in economic revenue and value (QSR Web 2009). Thus, the rate of growth in consumer spending on fast food has led most other segments of food-away-from-home market for much of the last years. Since 1982, the amount that consumer spent at fast food outlets grew at an annual...

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...Definition
The current system is actually manual. The receiving of the order from the customer took time and the processing of the food takes time for the customer to wait. Due to the manual system that they have, their services slow down. In their current system, problems like missing order, loss of data, and wrong delivery details could possibly occur. Each component essentially provides a layer of isolation between the end user and the database. This isolation motivates, first allowing the end user to interact with the system through an eye catching interface that provide a much more enjoyable experience for them. Second, protects the confidentiality of the database by preventing users from taking any action outside the system is designed to handle. This design pattern will help the user to enumerate exactly the functions when making an order.
As the objectives of the system is to make the process of placing an order as simple as possible through the automated orderingsystem. The system will be user friendly and the instructions are easy to understand and it will automatically compute the order of the customer and allow them to cancel the transaction if there are any changes in their order or if they want to add more. A message bar will appear that indicates the next procedure to be done.
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...email with the payment made upon receipt of the ordered items. They use manual systems in every facet of their operations and these require a lot of paperwork.
The proponents recommend the development of an online orderingsystem for efficient, accurate and faster ordering transaction together with a product inventory system to organize the list of the products, and avoid loss of products in the inventory and lists of orders.
Objectives of the Study
The main objective of the proponents’ study is to design an online orderingsystem and inventory that will greatly assist pharmaceutical companies or chemical laboratories in taking orders and keeping track and records of their business transactions and activities.
Specific Objectives:
1. To develop an online system that would effectively aid in recording sales and inventory before, during and after business transactions.
2. To provide accessibility and at hand information for the staff of the respective companies or laboratories when keeping track of their stocks and deals, but sustaining security especially for private information.
3. To develop an easy mode for buying and selling not just for the staff but also for the clients.
4. To provide security in sales.
Statement of the Problem
1. How manual system does affect the transactions in the following fields?
a. Inventory...

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People Ware
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...
Online Ordering Bookshop system is commonly used by most of the establishment. The group dedicated to convert the manual system into automated system because most of the establishments are now using automated system.
In the present generation there are many instant ways on how to buy stuff. Going directly to the store is sometimes a hassle thing to do. You would feel disappointed if the product that you want is already out of stock. In order to lessen the inconvenience, most businesses implement an orderingsystem through phone, and through innovations of technology, some businesses today are engaging in an online orderingsystem to help them monitor their products easily and give their customers better service.
There are still many businesses today which are not aware of what online technology to apply to their business.
1.2 Problem Statement
A purchasing system is an important tool for businesses that can be critical for a healthy business operation. It primarily helps vendors to offer their products online, thus, reaching more possible customers.
Considering the advantages of having an online purchasing system for stores, still a lot of businesses are not able to enjoy its benefits mainly because of costs from the development and maintenance of such systems. With this reality, only those big...