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Tuesday, December 15, 2015

Last night I chopped up a cabbage, carrots, garlic, and ginger root and sauteed them in olive oil in my biggest skillet. While they were cooking I added frozen peas and black beans and seasoned everything with soy sauce and Rooster brand hot sauce and leftover red wine. I would have added corn for color (in place of the peas) but I didn't have any. It was delicious! I called it hot slaw.