As I said tough choices. Pastry Chef Brandon Reeve will teach all his secrets to classic quiche using Zehnder’s famous pie crust recipe. Samplings of his delicious fruit smoothies takes place while the quiche bake.

The class meets from 9-10:30 a.m. March 13, and 7-8:30 p.m. March 14.

The cost is $35, and limited to 12 people.

Your kids and grandkids will love you for this next class – the fine art of making Easter bunny cupcakes meets from 1-2:30 p.m. March 13 or 4:30-6 p.m. March 14.

Those attending will decorate 20 mini cupcakes to fill a two-tier bunny stand, which is included in the $40 cost.

The class is limited to 15.

Mini loaves, pretzels and dinner rolls are a few of the shapes students will be making using pretzel bread dough. Baker, Richie Doerr will walk students through the making of the dough with hands-on practice.

The class, which meets from 11 a.m. to 12:30 p.m. March 13 or 5:30-7:30 p.m. March 14, is limited to 10, and the cost is $35.

Looking for a unique Easter centerpiece? How about an Easter cream puff basket. By the way, once dinner is over, you can eat the basket.

The classes meets from 1-2:30 p.m. March 13, or 6:30-8:30 p.m. March 14.