Ingredients

red potatoes (as many as deisred)

shredded cheese (2-3 handfulls)

chopped onion (as desired)

minced garlic (as desired)

butter (1T)

sour cream (4 T)

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Preparation

Slice potatoes very thinly. In a lightly greased aluminum foil bag, or tin, combine potatoes, and desired amounts of onion and minced garlic, and 1 T of butter. Cover with aluminum foil. Cook over meduim heat, for approximately 30 - 45 minutes, until potatoes are tender. Peel back foil lid, and add sour cream. Top with shredded cheese. Close foil lid to allow cheese to melt. Stir and serve!