As early as 1920, Lee Kum Kee was already expanding overseas. The oyster sauce was the first to gain worldwide popularity, but it soon paved the way for Lee Kum Kee's other products. Today, the company's distribution network spans over 100 countries and regions on 5 continents. Wherever there are Chinese people, there are Lee Kum Kee products. We hope that our sauce and condiment products can act as culinary ambassadors, bringing the fine art of Chinese cuisines into everyone's home and achieve our vision "Wherever there are people, there are Lee Kum Kee products".

To facilitate its business development around the world, Lee Kum Kee has set up its headquarters in Hong Kong with state-of-the-art production plants in Xinhui and Huangpu in China, the United States and Malaysia. Stringent quality control is imposed throughout the process of production, from selecting raw material to finished products, to ensure that only the best quality products are supplied all over the world.