Mix carefully all ingredients, form (18) balls and cool them in freezer for 20 minutes.
Melt 80g dark chocolate (I do it in a non sticking pan). Take the alls out, drop them one by one into chocolate to coat. Return them to freezer for another 20-30 minutes. Serve and watch them disappear in a few minutes.

How do I get this recipe in all English???????? I really want to make these for my boyfriend who has type2 diabetes, yes I know there is some sugar to them, but it looks to be something that would be a whole lot better for his 'sweet tooth'Thank you,donibrat54@comcast.net

Hi Olga! What a wonderful blog you have here! And your pictures are stunning!!!I was just about to try this recipe but I have some questions about it. You use baking powder in the recipe, but your not proposing any baking? So, what is the baking powder for? Also, I am a little reluctant to use so much flour that won't be cooked. Is that good for the stomach and texture? Sorry about all those questions, I really just want to gain some knowledge and make them :-) Thank you in advance!