In this video we are going to show you how to make traditional very delicious turkish lentil soup! It’s a very popular soup recipe in Turkey. We made it with vegetables. It’s pretty simple, very nutritious and healthy. If you don't use butter for the top it would be a good dinner for vegan and vegetarian people. We wish you will like this turkish vegetable soup recipe.
Start by frying chopped onions in vegetable oil Add chopped garlics to the fried onions Chopped tomatoes Tomato paste Chopped carrots Chopped potatoes Add washed lentils Add boiled water Cover it and cook for 25 minutes Seasons with some salt and black pepper Cook for another 2 minute then use an immersion blender to blend the soup Melt the unsalted butter in a small pan for the top Add paprika powder
Lentil Soup Ingredients:
1 cup red lentils
1 medium size carrot
1 medium size potato
1 medium size onion
1 medium size tomato
1 tablespoon tomato paste
4 tablespoons vegetable oil
1 teaspoon salt
Half a teaspoon of blackpepper
1.5L (50oz) boiled water
For the top:
Unsalted Butter
Paprika Powder

For all the Turkish food lovers! Watch our video and learn how to make kebab with eggplant! Or eggplant kebab with it's common name. A very popular Turkish food, with all other kind of kebabs. All kebab recipies are similar in some way, but it this eggplant kebab you can add any vegetable you wish. Can also be made with shish. So it would be shish kebab! If you will barbeque this kebab, don't use the kebab sauce. You can add grated garlic in to the meatballs. We hope and try hard to be your trusted Turkish food channel, please let us know what you think in the comments. Also, we see all the requested recipes and don't worry, someday we ll have all the turkish food recipes on our channel. Cut eggplants into 1/2" thick circles Keep eggplant slices in salty water for 30 minutes Transfer ground beef into a large bowl Add grated onion Add red pepper, back pepper and salt Keep this mix in fridge for 30 minutes before you shape meatballs Place into a deep oven tray among the slices of eggplants that you kept in salt water earlier Prepare the kebab sauce with tomato paste, black pepper and salt Add a cup of hot water Add vegetable oil Pour the sauce on the eggplant and meatballs You can add extra flavour with a few cloves of garlic Bake for 45 minutes on 200C (400F) pre-heated oven
Ingredients for the Oven Baked Eggplant Kebab Recipe:
3 eggplants
1 lbs (450g) low fat ground beef
1 onion
2 tsp. Salt
½ tsp. Black pepper
2 tsp red pepper flakes
1 tbs vegetable oil
1 tbs tomato paste
2-3 tomatoes
7 cloves of garlic
6 peppers
(2 tsp of extra salt for the water you keep sliced eggplants in)

Turkish Rice (pilaf recipe) is one of the most popular Turkish side dishes ever. You can serve pilaf almost with anything. Delicious way to cook rice! Meat, chicken or vegetables. You can also add in vegetables to your pilaf. Especially corn pilaf is very popular. A very delicious way to cook rice. Adding butter is optional Rice is a very common ingredient in Turkish cuisine. See our channel for more Turkish Recipes. Our videos are very easy to follow and always step by step.
Directions: In to a large pot over medium high heat, pour 4 tbs vegetable oil Add ½ cup pastina When browns, add butter Add rice And the salt Boil 3 cups of water and add in Put the pot lid on and cook until the rice absorbs all the water When rice absorbs all the water, take the cooking pot away from the heat, let it rest for half an hour Serve hot! Bon Appetite!
Ingredients
½ cup pastina
1 ½ cup rice (washed)
1 tbs unsalted butter
4 tbs vegetable oil
2 tsp salt
3 cups hot water

Simit is one of the most common pastries in Turkey with Borek. Most of Turkish food sesame bagel people eat a simit almost every morning, for breakfast. In Turkey you can find this pastry in every corner, but we prepared an 'How to make Simit' video for those who wants to have simit ( sesame ring bread ) when they are outside of Turkey aswell!
Make a pit in the middle of the flour and pour the yeast Add the salt And the vegetable oil Cover the bowl with plastic wrap and let it rise for an hour Add 4 tbs water to the molasses and transfer into a large bowl Cut the dough into 6 equal pieces Dip in to the molasses and sesame Leave those to rise for an hour Bake for 25 minutes on 220C (440F) pre-heated oven . Macedonian: ѓеврек, Bulgarian: геврек
Simit Recipe
3 cups flour
Sesame
2 tsp salt
1 tbs dry yeast
3 tbs vegetable oil
4 tbs molasses
1 cup water

Learn how to make a very popular salad in Turkey. This salad goes very well with meat and chicken dishes. You can season this salad anyhow you wish! Use olive oil for extra flavor, or just add feta cheese cubes for a different taste.
This is one of our favorite salads!

This is the ultimate baklava recipe, for the baklava lovers. It is a great alternative for people who doesn't like walnuts or that are allergic to it.. Turkish Baklava is normally prepared in large pans and rolled by hand, but here we have the phyllo dough sold in the markets, for those who can not buy it in the markets, you can also roll in at home. Starting with the syrup, transfer 1 ½ cups of water into a pot Add sugar When it boils, add the lemon juice and turn off the heat. The syrup is ready. Melt the butter in a small pan Add the vegetable oil Cut the phyllo according to your size of your try Grease the tray Brush some oil between every 2 layers of phyllo When you are done placing half of the phyllo, spread a layer of minched pistachio Place rest of the phyllos Once you are done, slice your baklava into rectangles Pour the leftover oil after you slice the baklava (try not to use the bubbly part, which burns quickly) On 180C(360F) pre-heated oven, bake for around 25 to 30 minutes When both tray and the syrup warms down, pour the syrup on the baklava.Watch our video and learn how to make easy baklava :))
Turkish Dessert Baklava Ingredients:
500g (1,1 lbs) thin phyllo pastry
130 g (1 stick) butter
500g (1,1lbs) sugar
150g (5,2 oz) pistachio
3 tbs. Lemon juice
½ cup vegetable oil
Ingredients for the baklava phyllo dough:
2 eggs
1/2 cup vegetable oil
1/2 cup yogurt
1 tsp salt
3 1/2 cup of flour
The tip is, the filo dough should be super thin!

A very healthy leek recipe! Very nutritious with the eggs and milk in it. This is a bit different from the quiche recipes we know, we actually made this recipe up, just to have a nutritious and delicious meal. Great for those who wants to lose weight.
Chop the leeks Transfer the chopped leek into a large bowl Pour olive oil in a large pan and stir fry the chopped leek To avoid olive oil burning, always cook on medium heat While the leek is frying, transfer eggs into a large bowl Add flour (You can use whole-wheat flour for a more nutritious meal!) Add in feta cheese Season with black pepper (If you wish your quiche fluffy, you can add baking powder) Add milk After 20 minutes of stir frying the leek, add a tsp of salt Combine with the egg mixture Grease an oven tray using olive oil (You can us any kind of oil but we like olive oil the best=) Most important thing about this dish is, it is so nutritious with protein and calcium, and at the same time easy to digest with the leek it has! Make sure you use max. a tsp of salt, the leek has it's salty taste! Bake for approximately 35 minutes on 200C (400F) pre-heated oven
Here is the list of ingredients!
1 lbs leek
6 eggs
1 cup milk
100g (3.5 oz) feta cheese
2 tbs flour
4 tbs olive oil
1 tbs baking powder
1 tsp salt
A pinch of black pepper

Jacket Potato Recipe: In this video we will show you one of the best Turkish street Foods,Kumpir which is known as ''Baked Potato'' or ''potato in jacket '' .It is a well known food in all over the world and most of people think that it is not easy to make at home,but you will see step by step ,it is that easy after you watch our detailed video.Each food you make at home is better and healthier .Don't lose anytime to try to make it at home.You should start to prepare it with baking potatoes.Because it takes a long time to bake in the oven.You can save the time with preparing other ingredients(Russian salad and sauced sausages) while potatoes are baking.If you haven't watched our video for Russian Salad Recipe,you can watch it now.
https://www.youtube.com/watch?v=gn7dVBBqy5Q
First of all,bake the potato at 200C for 1.5 hours until the skin is crisp and the flesh soft.If you want a crispy skin you can rub the potato with a little olive oil.If don't have much time and need a quicker way to bake them also you can prick the potato with a fork and wrap in an aluminum foil and then bake on high until soft inside.
When the potato is baked well,remove it from the oven and cut a thin slice on top and divide into two.It is important to make it when the potatoes are still hot and able to mash.Use a fork to mash and stir the inside of potato with butter .After you mash the potato ,add some mozarella/cheddar cheese and keep mashing.You can add any cheese that melts easily .When you are sure about the considency of potato mash,you can start to season it with any ingredients you want.Add some Russian salad,sauced sausages,sweet corn.You can also add some spieces.It is all about your imagination.You can make it more nutritious with salads,olives,vegetables,salami and pickles according to your personal tastes .Finaly pour some ketchup, mayonnaise or hot sauce on the top and it is ready to eat,enjoy !
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Ingredients
Potato
Butter
Cheddar/Mozzarella Cheese
Russian Salad
Sauced Sausages
Sweet corn
Ketchup
Mayonnaise

Kataifi-Kadaifi (or knafeh) is a shredded phyllo dough very popular traditional Turkish Dessert (Also Albanian). It is so easy to prepare and super delicious. With this video you will see step by step, easy to follow recipe. We can describe this a very thin noodles as well but these are sweet! Let’s start by preparing the syrup In to a large pot over high heat, mix 3 cups water and 3 cups sugar When starts boiling, 3 tbs lemon juice, give it a stir and turn the heat off Moist the kadaifi with melted butter Mix it to make butter touch all the kadaifi Place of the half of the kadaifi on the bottom of the baking dish Push kadaifi down to compress Spread the grounded walnuts With the other half of the kadaifi, cover the walnuts Once again, compress using your hands On 200C (400F) pre-heated oven, bake for 30 minutes or the top is golden browned Wait to cool down in room temperature for 5 minutes, and pour the syrup you prepared
Ingredients for Knafeh Recipe:
1 lbs (500 g) shredded filo dough
5 oz (150 g) unsalted butter melted
5 oz (150 g ) ground walnuts
For the syrup:
3 cups sugar
3 cups water
3 tbs fresh lemon juice

In this video you will learn how to make Turkish Style Moist Cake.It is a very delicious recipe.Let's get started,first of all;break 3 eggs in a bowl and add sugar,keep mixing.Add the cocoa,baking powder vanilla sugar,vegetable oil and milk .Beat it with adding gradually the flour.Once the batter gets thicker,grease the baking sheet and pour the batter.Firstly bake at 200C(400F) for 10 mins and then decrease the oven temperature to 180C(360F)and bake again for 15 mins.Totally for 25 mins.While its baking in oven,make whipped cream and chocolate sauce.
For the whipped cream;Pour a cup of cold water in a large bowl add 1 package of whipped cream,beat it until it gets thicker.
For the chocolate sauce;pour 1 cup of sugar in pot for the chocolate sauce;add in 2 tbsp of cocoa,2 tbsp of flour and 5 tbsp of sugar,1 cup of water and cook it.Add the bitter chocolate to the cooked sauce.
Pour 2 cups of milk over the cooled down cake.Once the cake cools down completely,spread evenly the whipped cream.And then pour the chocolate sauce.Keep it in the fridge for 2 hours and it is ready to serve,enjoy!
Ingredients
2 Cups of Flour
1 Cup of Sugar
3 eggs
5 Tbsp of Cocoa
1 Pck Baking Powder
1 Pck Vanilla Sugar
1/2 Cup of Vegetable Oil
4 1/2 Cups of Milk
1 Cup of Water
5 Tbsp of Sugar
1/2 Bar of Chocolate(40g/1.4 oz)
2 Tbsp of Flour
1 pck of Whipped Cream

Recipe for the most delicious Turkish kebab! This is also known as Arab Kebab, very similar to classic beef stew recipe. You will see how easy to make Turkish Kebab is. There are many different kind of kebabs. And many other Turkish Recipes. Set a large pot over medium-high heat and add 4 tablespoon of the vegetable oil Add the beef Cook until it begins to brown, about 3 minutes When the beef is brown, add chopped onions Cook for another 30 minutes with the pot lid on It will have a gravy Now you can add in the grated tomatoes Cook for another 10 minutes with the pot lid on Add the carrot And cook 10 more minutes Potatoes will go in the last place With the pot lid on, cook for approx. 10 more minutes Add salt and black pepper Adding salt when the meat is cooked avoids it getting tough Boil for another 2 minutes before you serve
List of ingredients
2.2 lbs (1 kg) beef cut in cubes
1 big onion
2 tomatoes + 1 tbs tomato paste if needed
1 carrot cut in cubes
2 potatoes cut in cubes
4 tbs vegetable oil
2 tsp salt
½ tsp black pepper

Most famous Turkish Food! ‘Kebab’ Tray kebab is probably the most delicious Turkish kebab recipe ever! A very healthy way to have Turkish kabab. You will see, how easy how to make kebab is. Its baked, and served with baked vegetables. You can also serve this with ‘Pilaf’. Find the recipe and many Turkish food recipes on our channel =) Directions: Place garlic, onion, parsley and peppers in blender Mix with the ground beef add Black pepper – Salt- Paprika- Red pepper flakes Cover the tray with tomato paste Spread the mix on tray Slice before you bake, to make it easier to serve Bake for 45 minutes on 400F (200C) pre-heated oven It will shrink when it is baked!
Ingredients for tray kebab:
750gr ground beef
1 onion
Parsley
Red Peppers
2 cloves of garlic
2 tomatoes
4 italian pepper
1 teaspoon tomato paste
1 teaspoon salt
Half a teaspoon of black pepper
1 teaspoon red pepper flakes
1 teaspoon black pepper

We will show you how to make basic french style crepes! It's a basic and simple crepe recipe.It can be treated as easy pancakes.You can use this crepe recipe to create different crepe recipes.It's a quick alternative for breakfasts.You can serve it with honey,jam or nutella.We have shared 2 different crepe recipes in our channel,you should watch them too.
Basic Crepe Recipe
https://www.youtube.com/watch?v=jeMB9HrlHTY
Chocolate Crepe Recipe
https://www.youtube.com/watch?v=PZv-e2wdEhU
Preparation
Crack 3 eggs in a large bowl and beat them with a mixer.Add half the milk to bubbling eggs.Combine flour and salt.Mix it well.Grease the skillet or crepe pan.Pour a scoop of batter into the skillet,you can add more if it needs to coat the bottom.But using too much batter will cause thick crepes if you want them to be thin.Lift the skillet and move your hand to swirl the batter from the centre of the skillet out around to the edges until it coats the bottom of the skillet.Cook on each side and it's ready to serve,enjoy!
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Ingredients
3 Eggs
1 Cup of flour
1 Cup of milk
1/2 Tsp of salt
1 Tbsp of vegetable oil

Tantuni (Beef Wrap) is a typical Turkish food from Mersin -- Turkey. Can be considered as kebab. Very delicious and healthy. Basically, you cook the diced meat (you can also boil the meat) and then you are stir frying the meat, and the reason you add water is, to use the steam to moist the flat breads. By the way, it will taste much better if you use the flat bread recipe in our channel. Transfer the diced meat into a large pot Cook until juices run clear, with the pot lid on Cooking time depends on the type of meat, so once in a while check if it is done When it looks like this, you can continue cooking on a wok or large pan Pour some vegetable oil into a pan Season the meat while cooking on medium heat add Paprika - Salt -- Red Pepper Flakes and Add 3 tbs of hot water while it continues cooking When the water starts boiling, turn off the heat
Here are the ingredients for the Tantuni:
1 lbs (450g) diced beef
2 tomatoes
Fresh parsley
1 onion
4 tbs vegetable oil
1 tsp paprika
2 tsp salt
2 tsp red pepper flakes

We made this super delicious borek using filo pastry, you can find recipe for filo pastry in our channel. Cut each filo in half and spread a line of ground meat on each one, than roll the pastry. This borek is also called as Rolled Borek or Kol Boreği. This is probably one of the most traditional Turkish food. Please don't hesitate to ask us any questions about the recipe. See our list of ingredients below. Bon Appetit! Roast chopped onions in vegetable oil Add ground beef to the roasted onions When it is cooked season with red pepper flakes, black pepper and salt Let it cool down Beat and egg with yogurt Add vegetable oil Cut filo in half Brush some of the egg-yogurt mix on filo pastry Transfer the borek into a large round tray you greased For the top of the borek, mix an egg with yogurt (without water and oil this time) Bake for approx. 35-40 minutes on 200C (400F) pre-heated oven. Learn how to make borek the easiest way with our video!
Ingredients
For the top of borek:
1 egg
2 tbs yogurt
To soften the filo pastry;
1 egg
3 tbs yogurt
4 tbs vegetable oil
½ cup of water
For the filling:
1 lbs (450g) of ground beef
1 big onion
2 tsp. red pepper flakes
2 tsp. black pepper
4 tbs vegetable oil

A very popular and widely famous traditional Turkish dish : Turkish Pizza (Ground beef pizza) or lahmacun recipe This is originally baked in stone ovens but here we cooked in in a simple deep pan and it worked quite well! It's easy, delicious and very healthy! In Turkey, this is usually eaten with lots of salad (especially tomato,parsley and onionn and ofcourse lots of lemon) by rolling it all into the lahmacun.There are different kind of Ground Beef Bread's(Lahmacun). This is the simples version. It is up to you if you want to bake this in a electric oven, but we wouldn't suggest you to do that since it is coming out very dry! DIRECTIONS FOR THE TOPPING Transfer the ground meat into a large bowl Add the grated tomato and the grated onion Add parsley and pepper Add the tomato and pepper pastes And finally, red pepper, salt and black pepper Mix it very well Add half a cup of water DIRECTIONS FOR THE DOUGH Mix the dry ingredients first, flour, dry yeast,sugar and salt Slowly add a cup of warm water as you keep kneading Cover it and leave for around an hour it to rise Cut the dough into equal pices and make balls It will make approx. 8 balls of dough Don't roll them too thin or too thick Transfer into a wide pan and scatter over the meat mix you prepared Use around 2 spoons for each With the lid on, cook for around 10 minutes on medium heat Once it is done, cover it so it stays soft Traditionally 'Lahmacun' is served with lemon and slices of tomato, onion and parsley!Dont forget to like and subscribe for more Turkish and international cuisine recipes!
-Ingredients for the dough
3 cups flour
2 tsp. fry yeast
2 tsp. salt
2 tsp. sugar
-Ingredients for the topping
350 g (0.7 lbs) of ground beef
1 big size onion (grated)
2 big size tomatoes (grated)
5 or 6 branches parsley
2 minced italian peppers
2 tsp. Tomato paste
2 tsp. Pepper paste
2 tsp. Red pepper flakes
½ tsp. Black pepper
1 tsp. Salt

STEP BY STEP RECIPE:
Turkish Stuffed Grape Leaves Recipe (Grape Leaves with rice) | Dolma Recipe | how to make Dolma
Ingredients
300 gr pickled grape leaves
2 cups of rice
2 tomatoes
1 big onion
9-10 branches of parsley
2 dessert spoon of dry mint
2 soup spoon of dry black currants
1 lemon
4 tbs of cooking oil
Half glass of olive oil
1 dessert spoon of salt
Preparation
-Start by chopping the onions finely, combine half of cooking oil with half of the olive oil and roast the
onions in a big pot.
-Add grated tomatoes.
- Wash the rice and black currants, chop the parsley finely and add all these in to the pot.
-After a minute, add dry mint and salt.
-Add 1 cup of boiling water and boil the mix for one minute.
-Turn off the stove, put the cover on and leave it for brewing.
-Wash the pickled grape leaves a little bit to take away the extra saltiness. (If your grape leaves are
not pickled, just wash them and boil them in salty water)
-When the rice mix is read and brewed. (The rices should be a bit hard to be eaten, since it will cook
once again, it should be this way) you can start rolling your sarmas!
-Take each leave carefully, rip out the little branches, and place some of the rice mix in the middle,
start rolling one by one. (Hard to explain here, please watch the video)
-Put aside the big and thick leaves, and use them to cover inside of the pot. So your sarmas won't
touch the ground or walls of the pot. This will avoid them opening while cooking.
-Place the sarmas into the pot.
-Put some lemon slices on the top and cover them all with big thick grape leaves.
-Cook for 30 minutes on low heat.
-When it' s done cooking, take of the top covering big leaves and pour some olive oil all around. This
will make them look shinier and give them extra olive oil flavor!
-Serve it when it cools down, If you wish pour lemon juice while serving!
Bon Apetit!
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Today’s recipe is chocolate French pancakes, crepes! We wanted to make it a bit different this time, so we made cocoa crepes! It is not as hard as you think, if you be careful about some steps. Like getting the eggs bubbly and adding the milk gradually, and you will have the perfect french crepes! You can serve them sweet or salty, fill them with anything you want: Nutella, cheese, bananas, berries or simply just powder sugar! If you try this recipe don’t forget to let us know what you think.
Break 3 eggs into a large bowl Add sugar Beat untill bubbles form on top Add cocoa When the mixture is smooth, add flour Gradually add in the milk The batter should look like this Grease a large nonstick skillet over medium heat When hot, pour 1/3 cup batter and swirl to cover bottom of the skillet Cook each side for around a minute, grease pan again as needed!
Ingredients for chocolate crepe:
3 eggs
1 cup flour
1 cup milk
1 tbs cocoa
2 tbs sugar
Butter of vegetable oil to grease the pan

Today we will gona show you turkish butter roll (pogaca) recipe.Make a little pit in the flour and add the yeast, salt and sugar Pour some milk and mix it with the yeast first Then add the rest of the milk and start kneading Add an egg white and vegetable oil When your dough looks like that, cover it and leave for rising Cut the dough in to 8 equal pieces, shape them as balls Spread some butter on the dough and place another dough, keep doing the same for all Roll it all using a roller Cut the dough into equal pieces Brush the pastry with egg yolk You can season with sesame or black cumin seeds Before you put these into the oven, wait for another 30 minutes so that it ferments Cook for around 25 to 30 minutes on 200C (400 F) pre-heated oven
INGREDIENTS
3 cups of flour
1 tbs. Of dry yeast
1 cup of milk (warm)
½ cup of vegetable oil
200 g (7 oz) of feta cheese
1 egg
1 tbs. Of butter
1 tbs. Of sugar
2 tsp. Of salt
Sesame
Black cumin seeds

In this video you will learn how to make pretty easy and delicious leavened breads on pan. It’s a traditional turkish bread called bazlama. People love this flat breads in Turkey so much also in different countries this pan bread recipe calling with different names. There is preparation part for how to make bread on pan:
Make a pit in the flour add yeast and sugar add warm water to active yeast add salt and olive oil Begin kneading by your hand Cover it with plastic wrap and let dough rise for 60 minutes Cut the dough in three equal pieces When it become medium thin let the yeast active for another 10 minutes then tranfer to hot pan
Pan Bread Ingredients:
2 cups flour
1 tablespoon vegetable oil
1 teaspoon yeast
1 teaspoon salt

Learn how to make easy turkish ground beef potatoes rolled borek without oven. Also this turkish food is known as pan borek. This borek recipe difference from others you can make this one without oven. Just you need phyllo pastry. We used for the inside, mashed and boiled potatoes, ground beef. Surely you can choose any different inside for your borek recipe. If you want to learn different borek insides you can check out our youtube channel. It's load of very different borek inside ideas.
Start by transfer oil into a bowl. Add minced onions, Add minced meat and cook until meat is no longer pink Grate boiled potatoes Blackpepper Red pepper flakes Salt Red pepper flakes Tranfer egg and milk into a mixing bowl Add vegetable oil then mix them together Spread this mixture all around the phyllo pastry Cook on the low heat Brush pan with vegetable oil before transfer the borek Cover the pan and cook for around 15-20 minutes Brush borek with vegetable oil before turn the other side Again cook for around 15-20 minutes until
Pan Roll Pastry Ingredients:
3 pieces of filo pastry
1 egg
4 tablespoons vegetable oil
Half a glass of milk
Minced-Potato Ingredients:
250gram ground beef
2 medium potatoes
1 onion
4 tablespoons vegetable oil
1 teaspoon salt
1 teaspoon red pepper flakes
Half a teaspoon of blackpepper
For the top:
2 tablespoons vegetable oil

The best chocolate chip cookies recipe ever! This time we prepared a not very traditional Turkish Recipe, but still very common in pastry shops in Turkey. Usually this is made without the chocolate chips, but we can't help it, we love chocolates! And really hope that you will love this recipe. It is so crispy, super delicious, and still tasted like its freshly baked after 5 days Transfer the softened butter into a deep bowl Cream together with powdered sugar Add in an egg Stir in sifted flour, baking powder and vanilla powder For the list of ingredients see the description! Stir in the chocolate chips Chill the dough in the fridge for 30 minutes before use Drop by large spoonfuls onto baking paper Bake for about 15 minutes in the 360F (180C) preheated oven, or until edges are nicely browned
Here is the list of ingredeints for the best crispy chocolate chip cookies ever!
100 g (3.5 oz) butter (softened)
1 cup powder sugar
1 egg
2 cups flour
1 tbs vanilla
1 tbs baking powder
150 g (5.2 0z) chocolate chips

A very traditional Turkish dessert. Very easy and super delicious. Traditional recipe is without the orange peel but we decided to make it a little bit different. I hope you ll like it!
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Ingredients
1,5 Cups of semolina
1,5 cups of sugar
2 cups of Milk
2 tbs. of pine nuts
2 tbs. of butter
Half a cup of vegetable oil
Melt the butter in a big pot, add the semolina and the pine nuts. Turn the heat off when semolina starts getting slightly browned.
On another bowl, melt the sugar in to the milk and pour it on the semolina, cook until all the milk is soaked in. Then turn the heat off and leave it for brewing.
Serve it when it cools down.

This is the easiest fondant recipe you can find! It is extremely delicious and takes only a few minutes to prepare. Perfect dessert for a romantic dinner as well. This easy recipe will be on your favourite desserts list after a first try! DIRECTIONS Melt the butter Add the chocolate Let the chocolate melt in the butter Transfer the eggs into a large bowl Add the sugar and beat until it is foamy Add melted chocolate that warmed down a bit Add the flour that you have sifted and slowly mix as it's seen here Grease the cups And dust some flour Take away the unnecessary flour Pour some of the mix equally in to the cups Bake for 10 minutes on 170C(340F) pre heated oven.Easy fondant:
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Ingredients for Easy Chocolate fondant
2 tbs. Sugar
80g (3 oz) bitter chocolate
2 eggs
50g (1/2 stick) butter
A tbs. Flour
2 tsp. Caster sugar
2 tsp. Flour to dust the cups
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Menemen is one of the most popular and traditional Turkish breakfasts! You can also add Turkish sucuk (Turkish sausage) or pastırma. Or if you wish, you can add tomato paste as well. Try this recipe for breakfast or for luch! You will love it! In Turkey, most people eat this almost every morning. It is all up to you! It is pronounced as man a man :D Let us know what you think in the comments! Heat 2 tablespoon vegetable oil in a large skillet over medium heat Add finely chopped Italian green peppers When peppers slightly get dried, add grated tomatoes Cook until it runs out of juice Add the scrambled eggs Add salt and black pepperDon’t you forget to subscribe for more step by step delicious and traditional Turkish Recipes!
Bon appetit!
Ingredients for menemen recipe:
3 eggs
2 tomatoes (Grated)
3 green italian peppers (finely chopped)
2 tbs vegetable oil
1 tsp salt
A pinch of black pepper

There is nothing more delicious than a home made baked lasagna! You will be surprised to learn how easy is it to make perfect lasagna, maybe the most classic Italian dinner. This is made with no-boil lasagne noodles, which make it even easier to prepare! We used only mozzarella cheese in this recipe, but if you wish you can add more flavor by dusting some shredded Parmesan on the top of it. Perfect option for those who are looking for a perfect Italian dish for dinner! Now time to learn how to make lasagna. :))
Directions for the filling
Transfer the oil into the pot Add the minced onions When cooks, add the ground beef When it's almost brown add the grated carrot Cook 10 more minutes with the lid on Stir in the grated tomatoes, Tomato paste, black pepper and salt Add ½ cup of hot water Let it boil for 5 minutes, and leave for chill Directions for the Béchamel Sauce Transfer the butter into the pot Add in the flour Gradually stir in the milk Keep stirring, let it boil for 5 minutes Season with black pepper and salt Turn the heat off and let it chill Grease the tray Spread a scoop of béchamel sauce all over the tray Bake for approx. 25 minutes on 200C (400F) pre-heated oven (with fan turned on)
Ingredients for lasagne recipe
For the Béchamel Sauce
3 tbs. flour
3 cups milk
50 g (1/2 stick) butter
1 tsp. Salt
A pinch of black pepper
For the Lasagna
170 g (10 pieces) no-boil lasagna noodles
100 g (3.5 oz) shredded mozzarella
300 g (10 oz) ground beef
1 carrot (grated)
2 tomatoes (grated)
1 onion (minced)
1 tbs. tomato paste
2 tsp. Salt
A pinch of black pepper
4 tbs. olive oil
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In this video we are going to show you an easy puff pastry pie recipe.If you have ever tried to cook Borek,you know how it's prepared.Most of borek recipes made by a thin flaky dough which is known as Yufka in Turkish cuisine .In this recipe we will use puff pastry.With puff pastry making borek is not exhausting anymore.You just need to fill it with a delicious filling.We have choosed to prepare a filling with chicken breast and mixed diced vegetables.You can change the filling according to your personal tastes ,also you can do it with ground meat.
First of all ; turn the heat on and add some oil in the pan.Start to sauté onions.When the onions are sautéd,add diced chicken breast and sauté them together for a while.Add tomato paste and spieces.Then let it cool down,the filling is ready.Meanwhile preheat the oven to 200°C/400°F .Start to roll out each puff pastry in turn.Then put a spoon of the filling in the middle of puff pastry.Then close it from the corners .Do the same with the remaining puff pastry.Whisk 2 egg yolks in a cup and brush with it.Sprinkle some nigalle or sesame seeds and bake in a pre-heated oven at 200°C/400°F for 20-25 mins.If you like the recipe,don't forget to subscribe. Stay tuned to not miss our next recipes,we share a new recipe every other day.
Ingredients for Puff Pastry Borek
1 chicken breast
1 package puff pastry (12 sheets)
350 gram mixed diced vegetables
2 egg yolks
1 teaspoon tomato paste
4 tablespoon vegetable oil
1 onion
1/2 teaspoon blackpepper
1 teaspoon salt
1 teaspoon thyme
For decoraation :nigalle or sesame seeds

A very easy and delicious Cracked Chocolate Cookies Recipe (Crack Cookies). You are going to love their taste but best thing about them is they look so appealing! Make sure you add the chocolate to the melted butter when it is still very hot, for chocolate to melt. Also, be sure you kept the dough in the fridge at least for an hour, to make it easier to form balls. If you wish, you can roll the dough into normal sugar before you roll in to powder sugar, than the cookies would be sweeter.
Crack Cookies Preparation
Start by melting your butter Melt the dark chocolate in butter when it is still hot Break two eggs into a large bowl and add in sugar Beat until foamy Pour in the dark chocolate-butter mix when cools down Continue beating until the entire texture is smooth Sift in dry ingredients (cocoa, baking powder, vanilla powder and flour) Mix gently to combine Cover and refrigerate for about 1 hour or until firm Now you can form the balls Roll the balls in powder sugar to coat And place them on baking sheet placing about 1" apart. Bake for 15 minutes on 180 C (360 F) pre-heated oven When they bake, they will crack and look yummy like this!
Here is the list of Chocolate Cookies ingredients
100 g (3.5 oz) unsalted butter
80 g (3 oz) dark chocolate
2 eggs
½ cup of sugar
2 tbs cocoa
1 tbs baking powder
1 tbs vanilla powder
½ cup powdered sugar
1 cup flour + 1 tbs flour

A very delicious halvah recipe! Traditional Turkish semolina dessert recipe filled with vanilla ice cream. A great harmony! They taste great together. A very different kind of Turkish dessert, using a traditional recipe. We highly recommend you to use vanilla ice cream as filling, because other flavor ice cream is absorbing the taste of semolina dessert.
Transfer the sugar into a large bowl Add milk Add water Give it a stir for sugar to melt In a large pot, melt the butter Add in the semolina Stir constantly with a wooden spoon to allow the semolina to absorb the butter Pour in the milk-sugar mixture you prepared earlier Give it a stir and turn of the heat Cook for 15 minutes on low heat, with the lid on Turn the heat off and let it rest for 30 minutes Choose a small bowl, and cover it with plastic wrap Cover the sides of the bowl with halvah Tip: Make sure the halvah is not too hot, for ice cream would melt so quick Fill with vanilla ice-cream
For the milk mixture:
2 ½ cups milk
2 cup sugar
1 cup water
For the halvah:
2 cups semolina
100g (3,5 oz) butter
Vanilla ice-cream
Pine nuts to decorate

If you feel like having a salty (Savory) cake with vegetables , this is the healthiest and most delicious option for you! You can also try this delicious Zucchini Cake or fried zucchini cakes you can find the link at the end of this video. If you try this healthy and easy recipe, don't forget to let us know the result! And don't forget to subscribe us for tons of other easy and delicious Turkish Recipe!Grate the zuchinis Squeeze the juice out and transfer the zucchini to another bowl Add the chopped dill, parsley and green onions Add the feta cheese and the eggs ..salt and black pepper Add a cup of flour (depending on size of the zucchinies) Add the olive oil And another cup of flour Pour this mix into a greased baking tray On 200C (400F) pre-heated oven, cook for approx. 30 minutes until the top is borowned
Turkish cake recipe Ingredients
3 eggs
3 medium size zucchinis
5-6 green onios
0.7 oz ( 20g) finely chopped dill
0.7 oz (20g) finely chopped parsley
100 g (3.5 oz) feta cheese
1 cup all purpose flour
3 tbs. olive oil
1 tsp. Black pepper
2 tbs. baking powder
2 tsp. salt
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In this video we are going to show you a super easy cookie recipe.We have many cookie recipes,each is fun and delicious to make.And this one is one of the easiest recipes of Easy Turkish Recipes Channel.These cinnamon walnut cookies melt in your mouth!After you watch our detailed preparation video you will want to try it as soon as possible.It can be a great snack for your children also you can serve it to your guests with a cool drink or a cup of Turkish tea!
The preparation of the dough is shown step by step in the video.If you haven't made cookie,let us give you a small tip.If you want to make your cookies crispy,use starch and If you want to make softer cookies,use more flour.And for decoration we have prefered to use walnuts ,walnuts add a crispy crunch to the cookies ,you can also use nuts instead of walnuts .We have used cinnamon in this recipe.The flavor of cinnamon is so great, it makes your cookies smell better and more delicious You can create your own recipe according to your personal tastes.After you make the dough and shape it,make sure you don't place them crowded ,make sure you adjust the space between them because the butter will cause melting and spreading.Let's take a look at the recipe.
First of all,put the butter and vegetable oil into a large bowl.And start to add dry ingredients in turn,powdered sugar,vanilla sugar,starch,flour and baking powder.Mix the ingredients equally,you don't have to knead the cookie dough just make sure the baking powder is spreaded equally in the dough.After it you only need to shape them by your hand.Form the dough into small balls and pressure lightly to make it platty.Then break and seperate the egg white.Put it in a small bowl.Put the ground walnuts in other bowl.First dip the top of the cookie dough into the egg white and then the walnuts.Place them on baking paper and adjust the space between them.Then bake at 180C(360F) for 20 mins,Enjoy!
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Ingredients
1 Cup Powdered sugar
100 gram Butter
100 ml Vegetable oil
1 Cup Starch
2 Cups Flour
1 Package Baking powder
1 Package Vanilla sugar
1 Cup ground walnut
1 teaspoon cinnamon
1 egg white

Another very traditional and popular dish from Turkey! It might sound weird to have zucchinis in pancakes but wait until you try this one. :) An extremely delicious pancake recipe, it is very common in Turkey, as a side dish or as a starter. This is basically pancakes but with vegetables. If you feel like having pancakes but bored of the traditional recipes, you should definitely try this recipe. It is easy, fast and healthy! You can even try this recipe baked in oven. See our other videos for tons of other delicious Turkish recipes.Grate the zuchinis Squeeze the juice out and transfer the zucchini to another bowl Add the chopped dill, parsley and green onions Add the feta cheese and the eggs salt and black pepper Add a cup of flour (depending on size of the zucchinies Deep fry the pancakes
Ingredients
3 eggs
3 medium size zucchinis
5-6 green onios
0.7 oz ( 20g) finely chopped dill
0.7 oz (20g) finely chopped parsley
100 g (3.5 oz) feta cheese
1 cup all purpose flour
2 tsp. salt
1 tsp. Black pepper
Vegetable oil for deep frying
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Eclairs: Directions for the eclair Dough Transfer the butter, water, salt and the sugar in to a pot When the butter melts for this recipe, add the flour When it cools down and looks like this, start adding eggs one by one Transfer dough to your pastry bag Pipe strips on the baking sheet Bake for 20 to 25 minutes on 170c(340F) pre-heated oven Directions for the cream filling Transfer the flour, starch and sugar into a pot Add the milk, turn stove to medium high heat Keep whisking till it gets thicker Add the butter and the egg yolk When cools down, you can use a blender to soften the cream Directions for the chocolate sauce Transfer the whipped cream into a sauce pan (turn stove to medium high heat) Add chocolates Keep stirring till the cocolate melts When the cause cools down, keep it in the fridge for half an hour Directions for the Eclair recipe Keep 2 hours inthe fridge before you serve
Learn How to make Eclairs :))
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Ingredients for Chocolate Eclairs Recipe
For the Eclairs dough
1 cup flour
1 cup water
1 tbs sugar
1 tsp. Salt
3.5 tablespoons of butter
3 eggs
For the Eclairs cream filling
2 cups milk
2 tbs. milk
2 tbs. flour
2 tbs. corn starch
1 cup sugar
1 egg yolk
1 tbs butter
For the Eclairs Chocolate Sauce
80 g (3 oz) of dark chocolate
100ml (1/2 cup) of whipping cream

In this video we will show you the preparation of a traditional flatbread recipe,Katmer.It is a well known recipe in the most of regions in Turkey. also familiar with indian flat bread. Katmer is another traditional rolled out dough in Turkish cuisine. It can be salty or sweet according to the filling.You can eat this butter bread at breakfast with dipping into a jam or grape molasses.Also you can serve it to guests with a cup of Turkish tea!
Preparation for butter flatbread: Let's start with making dough.First of all,Transfer 3 cups of flour and 1 tsp salt in a bowl.Knead it with adding water gradually.Make sure you have a smooth and inadhesive dough.Then take the dough on surface and divide into 3 pieces .Roll out the dough with a rolling pin.Meanwhile ,Make a mixture for spreading on Katmer.Add sugar and tahini paste in the melted butter and mix it.After you have rolled out the dough,spread some of the mixture on the rolled out dough and state a point in the centre of it,rip it and wrap the rolled out dough towards out.Roll it up and do the same with the remaining dough.Then place them on a dish and set in the fridge for an hour.After an hour,remove them from the fridge and roll out each one.Cook the rolled out dough in a hot pan without pouring oil.Grease it with butter and it is ready to serve,enjoy!
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Ingredients
For dough :
3 Cups Flour
1 tsp salt
4 tbsp butter
4 tbsp tahini
1 tbsp sugar
For greasing:
1 tbsp butter

Eggplant salad is one of the most common Turkish meze. It is also called baba ghanoush recipe in some countries. One of the best companions of Rakı (or Ouzo). It is so simple, healthy ad delicious at the same time. Would recommend this for anyone who is interested in Turkish cuisine. For many more eggplant recipes subscribe to our channel and see the list of videos on our channel Pierce your eggplants a few times with a fork to vent Roast the eggplants until they are soft Peel the skin when it cools down In a large bowl mix some water with salt and lemon juice Trim stem off from the peeled eggplant and transfer in to the water Keep the eggplants in water for around 30 minutes, then drain the water Mince your eggplants Mix grated garlic, lemon juice, olive oil, vinegar and salt in a large bowl Add this mixture to the minced eggplants and your eggplant salad is read to be served!
Eggplant Salad (بابا غنوج) Ingredients:
Here is the list of ingredients:
3 eggplants
3 cloves garlic
4 tbs olive oil
1 tbs grape or apple vinegar
1 tbs lemon juice
1 tsp salt

In this video,you will learn how to make quick and easy Turkish Şekerpare dessert.These sweet cookies are made from semolina.If you have a sweet tooth,you should give this semolina cookies a try.Şekerpare is one of the most popular desserts in Turkish cuisine.Follow our directions to make the best and easiest Shekerpare.There is an important rule to make the best Şekerpare.Make sure that Şekerpare cookies are hot (freshly baked) and the syrup is warm.
Preparation:
First of all,make a syrup to pour over Sekerpare cookies.For the syrup: Pour 2.5 cups of water in a cooking pot and add 2.5 cups of sugar.Cook them with mixing.Once it starts to boil,squeeze 1/4 of lemon and add in the syrup ,mix and let it cools down.
Meanwhile make Şekerpare cookies.Transfer the butter in bowl and add the powdered sugar,vegetable oil,eggs,vanilla sugar,coconut flakes and semolina.Keep mixing/kneading with adding flour and baking powder.Make a dough of earlobe consistency.Roll into balls and flatten them a bit.add a teaspoon of olive oil to egg yolk to give shine.We formed then into 2 different shapes.Brush them with the egg yolk and using a fork shape the top of cookies.Put a nut on the centre of other cookies.
Bake at 180C(360F) for 20-25 mins or until golden brown.Once you remove the cookies from oven,pour the warm syrup and it is ready to serve,enjoy!
-Ingredients for Şekerpare Cookies
100 g of Butter
100 ml of Vegetable Oil
2 Cups of Flour
2 Wggs
3 Tbsp of Powdered Sugar
2 Tbsp of Coconut Flakes
2 Tbsp of Semolina
1 Pck of Baking Powder
1 Pck of Vanilla Sugar
-Ingredients for The Syrup
2.5 Cups of Sugar
2.5 Cups of Water
1/4 Lemon
1 egg for brushing
Nuts and Pistachios for Decoration

Turkish Borek is a very popular Turkish Recipe. And the borek with ground beef is our favourite borek recipe! You won’t believe how easy is it to make Turkish Borek. We use eggs, greek yogurt and milk to make burek softer and more delicious!For these who can’t find phillo pastry in their home town, go to our channel and see the video named ‘ How to make phillo pastry’ We also have another borek recipe video with homemade filo pastry. For more delicious Turkish recipes with easy to follow videos, don’t forget to subscribe to our channel. We upload a video every other day! Directions: Pour 4 tbs oil into a sauce pan over medium heat Add chopped onion Cook the onions with the pot lid on When onions are brown, add ground beef Season with salt, black pepper and red pepper flake to taste Turn off the heat and let it cool down Beat an egg with yogurt and milk And add 4 tbs vegetable oil Wet the tip of filo to stick together Place on the baking tray Brush the tops with egg yolk and sprinkle some sesame seeds on the top on 400F (200C) bake 30 minutes or until the tops are golden browned Let us know how your results were! We love to hear from you!
Ingredients
3 pieces filo pastry
14 oz (400 g) ground beef
1 onion
2 tsp salt
½ tsp black pepper
¼ cup milk
3 tbs greek yogurt
2 eggs
½ cup vegetable oil
2 tsp red pepper flakes
Black cumin seeds for decorating