The Marches extends from north to south, between
Emilia Romagna and Abruzzo, and from east to west,
by the Adriatic Sea to the Apennines Mountains which
it shares with Tuscany, Umbria and Lazio. It is from
this multifaceted influence of neighboring territories
that the extraordinary richness of the Marches food and
wine culture derives. From the maritime tradition that
brings to the table fish and crustaceans, to the valley
and hillside tradition that offers wine, pastry, vegetables,
legumes, meats and poultry, and to the mountainous
pastoral tradition completing the pantry with cheese,
truffles, mushrooms, chestnuts and meats of lamb and beef.
Highly professional chefs who best interpret the culinary
traditions of the Marches, work in our elegant and cozy
restaurant, furnished with an open kitchen. The meals
are prepared with fresh produce from only selected local
producers. Enjoy a delicious plate of Campofilone pasta
with ragù or stuffed Ascolane olives which are strictly
home-made by expert hands, according to the traditional
method (this is a must!).
You can enjoy all of our specialties with a romantic candle-lit
dinner for two with a personal waiter on your balcony.