Edamame Two Ways

Before we get to #MMAZ for the week, I have to apologize one more time for the mess of issues on my blog last week. I have no idea how things broke when I was away from the computer, but they did, which meant many people didn’t get a chance to see who won the anniversary week giveaways, comment on the amazing guest blog posts, or really do much of anything on the blog. I think everything has been restored back to normal, but please do let me know if you are having any problems today!

I originally attempted my edamame recipe before vacation – a miso & edamame soup that was okay…but I wasn’t excited about sharing it with you. I almost didn’t share a recipe at all today, but I decided to give it another try on Sunday night. And bonus…I had a special guest taste-tester in the house to help me validate the recipes!

You guys have seen Mark on the blog before, but he’s our first (non-family) visitor to Colorado!! Did you notice he’s doing a plank while posing with the food tonight?

I missed you so much!! I tried to comment on your guest posts last week, but it wouldn’t let me. Sad times… So glad you are back… and how did I forget MMAZ this week????? Nooooooo!!Brittany @ Delights and Delectables recently posted…MIMM #14

I’ll admit, I’m a total sucker for a good massaged kale salad…especially one that involves miso! The addition of the edamame just makes it IMPOSSIBLE to resist! Yum!

Just got caught up on all the guest posts…I have to say, since I can relate to catching the running bug (mine was last summer…not so much now), that Sarah’s was my favorite, but they were ALL fantastic! Hope you had a great vacay! Welcome back! Heather @ Kiss My Broccoli recently posted…E is for Eeeee-talian!