In the Mix with Sidecar Doughnuts

I honestly love doughnuts. I don’t just post about them and pretend to like them… I really do love and eat them. I first tried Sidecar Doughnuts while waiting for an appointment in Orange County, and after one bite of a salt and butter doughnut, I was hooked!! I don’t think I’ve tried a better doughnut than that… one of the best I’ve ever had. I was ecstatic when Sidecar opened a shop in Santa Monica and couldn’t wait to visit!! The flavors are classically unique. Flavors like violet, butter and salt, rosemary, huckleberry, coconut cream pie and black velvet are just a few of my faves. The shop is charming and their attention to detail and design is what I love so much about Sidecar. Even the plates and mugs are from a previous employee who left to start their own ceramics company! The doughnuts are made from scratch in small batches, every 4 hours and they don’t use any preservatives. They change their flavors monthly and have gluten-free options too! If you can make it to a Sidecar Doughnuts, GO!! You won’t regret one bite.

I agree! I love their donuts and have not had anything better! We were in Portland recently and Blue Star was suppose to be the best there. Flavors are unique, but I took one bite of it and was so disappointed! Made me crave Sidecar so much. It was so chewy and sweet. Sidecar has the perfect bite and flavor combo is divine.