A long time ago my dad told me the classic spinning trick
to check if my hard-boiled eggs cooked well. Do you know that one? I used to love spinning them on a
flat surface and checking if they wobble or not.

Anyway, just last night I learned another one.
This time to check how fresh and safe your eggs are.It’s brilliantly easy and it gives you that wonderful
confirmation that you're using a great fresh product.

Here is how it goes: Drop an egg into water. If it sinks, it’s fresh
- perfect for poaching and soufflés. If it stays submerged with its wide end
up, it’s older but good for most uses. If it floats, toss it and get a new
batch.