https://altacucinaitalia.com/blogs/balsamic-vinegar.atomA&A Alta Cucina Italia - Balsamic Vinegar2017-05-05T18:28:00-04:00A&A Alta Cucina Italiahttps://altacucinaitalia.com/blogs/balsamic-vinegar/strawberry-balsamic-vinaigrette2017-05-05T18:28:00-04:002017-05-05T18:40:33-04:00STRAWBERRY BALSAMIC VINAIGRETTEAdriana CoppolaNow, that our Strawberry Balsamic Vinegar is back in stock and will be available tomorrow at the two farmer’s markets that we attend, I would like to share with you a Salad Vinaigrette I always make with it.

It’s easy and quick to make and at the same time so flavorful that is perfect to dress your bowl of salad or a side salad for any spring meal.

I love to use it in a baby spinach salad with some goat cheese, walnuts, and fresh strawberries. Sometimes, I give it a little twist by changing the walnuts for some candied pecans, the goat cheese for feta, and even the baby spinach for some arugula. You should give it a try with this or any of your favorite spring salad!

The asparagus with prosciutto is not only a really easy recipe but definitely tasty and so successful!!

The combination of asparagus with the sweet salty taste of prosciutto di Parma and the tangy sweet flavor of A&A Crema Balsamica is like a match made in heaven.

You can use this recipe as a side dish for lunch or dinner with your roast meat, or with scrambled eggs at brunch, or as a special appetizer for your guest. These asparaguses are also suitable for a buffet.

2. Wrap each asparagus with a slice of prosciutto (if you don´t have enough prosciutto for all your asparagus, you can wrap two or three asparaguses at a time).

3. Preheat your oven to 190 degrees.

4. Place the wraps on a baking sheet.

5. Bake them for about 5 minutes, turning halfway in order to make the prosciutto all crispy.

6. Drizzle some A&A Crema Balsamica before serving and finish with a sprinkling of black pepper.

BUON APPETITO!!!

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https://altacucinaitalia.com/blogs/balsamic-vinegar/balsamic-pork-tenderloin2012-12-12T12:21:00-05:002017-02-27T14:02:35-05:00Balsamic Pork TenderloinAdriana Coppola
Pork tenderloin’s mild flavor pairs great with sweet and savory ingredients as A&A Crema Balsamica and I think that this is a great recipe for so many upcoming dinner holidays parties..and why not? to enjoy together with our family. I love this recipe since is so easy to made, and the best part you can prepare, place in the oven and while it cooks you have free time to share with family and friends while enjoying the wonderful aroma that will surround your kitchen.

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https://altacucinaitalia.com/blogs/balsamic-vinegar/the-versatile-a-a-crema-balsamica-is-a-must-in-your-kitchen2011-08-20T20:29:00-04:002017-02-27T12:38:11-05:00The versatile A&A Crema Balsamica is a “must” in your kitchen.Adriana Coppola
A&A CREMA BALSAMICA is a sweet version of the balsamic vinegar produced in Modena, Italy. It has all the flavor and aroma of our authentic balsamic vinegar with a syrupy texture and sweet-savory taste addition.

I love balsamic and with its unlimited applications, I use it almost every day in my kitchen, here are my suggestions to use this wonderful product: If you are using it while cooking, add it just before you removed your dish from the stove, so it won’t lose its authentic flavor or aroma in the cooking process.

Remember that you will only new few drops to enrich your dish.

This is an excellent drizzle sauce; you can use it as a condiment for your salads, by just substituting your regular vinegar with it.

Drizzle over your fresh tomatoes or strawberries. Try giving a new twist to your Caprese salad by adding this wonderful A&A Crema to your sliced mozzarella and tomatoes.

It is also wonderful to use as a garnish or dipping sauce for your cheese or prosciutto plates, special with our great Parmigiano Reggiano or prosciutto di parma.This Crema Balsamica can be used as a grilling sauce too, for all types of meat, poultry, fish, and vegetables, since its sweetness complements that saltiness very well. Try to drizzled a little bit on your grilled chicken before you serve it, or marinated your Portobello mushrooms with it before grilling them.It is also great to use as a garnish sauce for dessert plates too, as fruit salads, or I love and recommend you to try to sprinkle some Crema as your vanilla ice cream topping!!

BUONISSIMO!!

The versatile A&A Crema Balsamica is a “must” in your kitchen. It can be used on all type of food, as salads, cooked meat, fish, vegetables, cheese, sliced meats, ice cream and any fruit, to enhance and bring out the flavor of your everyday meals in a flash. Please let me know how it goes! And I hope you will share with us any new recipe or way to use this fantastic ingredient.

Buona Domenica a Tutti!

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https://altacucinaitalia.com/blogs/balsamic-vinegar/crema-balsamica2011-07-18T10:47:00-04:002017-02-27T12:32:16-05:00CREMA BALSAMICAAdriana CoppolaA&A Crema Balsamica is made using traditional methods and ingredients as the world famous Original Balsamic Vinegar from Modena, Italy. This great Balsamic Cream Vinegar retains the unique and distinctive flavor and aroma of balsamic vinegar but has the added advantage of being much thicker. Use it for dressing your green salads, fruit salads, and much more!