I would like you to know about foods in Cebu and also you can feel something through my experiences. My experiences are extremely precious and I would like to share it with you.
(about Japanese, Korean, Philippine, Thai, German, Italian, Spanish & Mediterranean restaurants.)

This restaurant is located on Wilson St.,Lahug near JY Square. It was my first time to come here. Before going inside this restaurant, I was worried about the prices because of ambience from the outside building.

This is inside PINO restaurant which also has amazing atmosphere, so you'll feel something from them.

Restaurant Cebu Philippines
These are about rest room which also keeps clean all the time.

I'm sorry that I didn't taste this dish, so I can't comment somthing about it. I think it's kind a pickled slice vegetable with vinegar, but I'm not sure.

PINO, Philippines Restaurant, Cebu, Philippines

This is Chicharon Bulaclak which is the classic Filipino crackler, dried pork is deep fried making it pop to look like a flower(Bulaclak). It's good to taste with vinegar.
Prices : 155 pesos.
My evaluation : ★★★

This is also famous to order here in Philippines Sisig which is originated in Pampanga, a province in Central Luzon, A platter of chopped pork cooked with chili, ginger, onions and served sizzling on a hot plate.
Prices : 210 pesos.
My evaluation : ★★★

Restaurant Cebu Philippines
This is Kilawing Malasugue/tuna which is a platter of fresh, thick, and juicy slices of malasugue and tuna (fish caught off the Visayan seas) allowed to cook in a strong vinegar mix. I like this kind of salad because of healthy food, even though it's Philippines dish.
Prices : 200 pesos.
My evaluation : ★★★★

This is Bulalo which is originated in Barangas, a province in southern Luzon. Soup based on the extract beef knuckles that have been simmered for 1 hour. I like this taste compared to Sinigang soup which is a quite sour.
Prices : 240 pesos.
My evaluation : ★★★★

PINO, Philippines Restaurant, Cebu, Philippines

This is Crispy Pata which is deep fried whole pata (pork knuckle) cooked to perfection so that the skin is crisp and the meat so tender. Dinners may choose to have the deboned or the regular boned serving.
Prices : 360 pesos.
My evaluation : ★★★

Restaurant Cebu Philippines
This is Bamboo Rice which is cooked in Bamboo. I like this kind of style which is like Japanese style to use nature things to make it savory.
Prices : 190 pesos.
My evaluation : ★★★★

This is Chicken-Pork Adobo which is PINO's version of the Filipino dish. Chcken and Pork simmered with chicken liver in a sauce of soy-sauce, vinegar and garlic.
Prices : 240 pesos.
My evaluation : ★★★

This is Pinakbet which is the vegetable stew of the Ilocos, a region in Northern Philippines. It's a mixture of pork, ampalaya (bitter gourd), eggplant, sqwash, string beans. Served with a topping of chopped bagnet, the Ilocano cracker.
Prices : 165 pesos.
My evaluation : ★★★

PINO, Philippines Restaurant, Cebu, Philippines

This is Bibingkang Cebu which is Bibinkang, the Philippines rice cake, topped with slices of salted egg and quesong puti (local white cheese with a salty flavor). It's kind a dessert so it's not so salty.
Prices : 50 pesos.
My evaluation : ★★★

Restaurant Cebu Philippines
This is a fashionable cocktail, so if you like this kind of liquor. You just try to order, but I'd prefer to drink beer especially SMB and SML because of I'M a beer lover.

Comments & Advices :
This place is really gorgeous because of the inside ambience, but not so expensive. Actually the PINO provides us luxurious atmosphere and reasonable prices, so I can recommend you to dine in thie restaurant PINO.

actually chicharon bulaklak is not exactly the pork intestine because the pork intestine is made into home-made choriso covering, the chicharon bulaklak is the messentery and it is the one that holds the intestine (small intestine).

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