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Whisky Tasting with Canapés
Discover the wonderful world of whisky at this special tasting event on Monday 13th May from 7pm.
Start the evening with a welcome cocktail in the Private Dining Room followed by a tasting of five premium Scottish single malts. A selection of canapés will be served.
Our whisky expert will tell you more about each blend making this a fun and informati...

National Vegetarian Week at Chapter OneGive veg a chance this May and join us to celebrate the incredible variety of vegetarian produce during National Vegetarian Week.
We are extending our special Vegetarian Tasting Menu until 17th May. Available in the Restaurant.
Vegetarian Tasting Menu - May 1st until May 17th
Velouté of Jerusalem Artichokes
Roasted Baby globe artichokes, Ro...

Spring MenuMore time to enjoy Spring with the Lunch Menu du Jour for £19.95
We're delighted to be able to extend the special Spring Lunch Menu du Jour -3 courses for just £19.95
Available Tuesday 23rd April until the 9th May.
Quote 'Spring Offer' when booking.
Book a table on 01689 854848
*excluding Friday, Saturday, Sunday lunch & May 6th Bank Holiday
Vegetaria...

To celebrate the start of the Grouse season (a gastronomic highlight in the foodie calendar), Chapter One has created a fitting Tasting Menu to celebrate this rich and wonderful game bird. We are also offering a complimentary glass of Pol Roger Brut Champagne (Winston Churchill's favoured Champagne) for all Grouse Tasting Menu diners who book before the 12th August.* All in the stunning surrounds ...

Chapter One Summer Tasting Menu including a Complimentary Glass of Ruinart Brut Champagne
The Summer is really here and with this balmy weather the team at Chapter One have created a Tasting Menu that encompasses all that's great this season. We are also offering a complimentary glass of Ruinart Brut Champagne for all Summer Tasting Menu diners who book before the 18th July (midnight).
...

An offer this Father's Day at Chapter One
~ Father's Day Tasting Menu ~
~ Beef and Beer Tasting Menu in the Brasserie ~
Father's Day Tasting Menu, Sunday 17th June
Join us for a six course tasting menu at Chapter One this Father's Day. Chef Patron, Andrew McLeish has created a Father's Day feast for you to enjoy with the family. Our C...

Monday 2nd and Tuesday 3rd July 2018, 7pm
We have released the dates of our July 2018 Gourmet Evenings. Join us for an evening of decadence, where Chef Patron, Andrew McLeish has created a fabulous seven course dinner and our talented Sommelier has paired each course with some incredible wines. The menu heralds the arrival of Summer, with Chilled Maldon Oyster alongside a stunning course of Roa...

THREE COURSE A LA CARTE DINNER FOR JUST £34.95
The summer is officially here and you can rely on the team at one of the best restaurant in Kent, Chapter One to offer top-quality food and excellent value for money. Once again we're offering you the chance to enjoy a superb three course a la carte dinner for just £34.95.
The special price of £34.95 is available Sund...

THREE COURSES FOR JUST £34.95 INCLUDING A GLASS OF BUBBLY!*
The summer weather may be changeable, but as ever you can rely on the team at Chapter One to brighten your outlook with the promise of top-quality food and excellent value for money. Once again we're offering you the chance to enjoy a superb three-course a la carte dinner for just £34.95!
The special pri...

CELEBRATE OUR DOUBLE AWARD
Kent Life Lunch for just £15.95 for two courses or dinner for just £34.95 for three courses including Champagne.
A leisurely lunch is a real summer treat - particularly when it's in the elegant surroundings of Chapter One. Once again we've teamed up with local magazine Kent Life to offer you a chance to enjoy a superb lunc...

Our stunning new-look Private Dining Room is now taking bookings.
You may have thought it was difficult to improve on the Chapter One experience but we've taken things to the next level by totally restyling our exclusive Private Dining Room. It's now an even more spectacular setting for your event, whether you're tying the knot, having a special birthday or hosting a corporate event.
Elegant...

Andrew McLeish is spending his May Bank Holiday in the kitchen. You can spend yours enjoying the results.
When it comes to award-winning cooking, Andrew McLeish is recognised as one of the top chefs in the UK, which is why he runs the kitchens at Chapter One.
With a top chef, praise from the critics and a clutch of awards you might think it's a...

WINE CLUB 11 MAY
GREAT TERROIRS OF FRANCE - "LOIRE VALLEY & ITS VILLAGES" The next wine tasting club comes to you on 11th May 2015 at 6.30pm and features wines from Domaine Cédrick Bardin from Sancerre & Pouilly-sur-Loire.
The Bardin family is based in the village of Pouilly sur Loire and their estate is composed of 10 hectares spread over both banks of the river. ...

The first big holiday of the year is nearly here and at Chapter One we've got some mouth-watering treats on the menu to celebrate the Easter weekend.
GOOD FRIDAY TASTING MENU
We're kicking off the Easter celebrations with a fish-themed feast for foodies. Irresistible temptations include a wonderfully piquant bouillabaisse, sublime treacle-cured salmon, divine de...

Many thanks for voting us Restaurant of the Year and Andy McLeish Chef of the Year.
Winning one major award is an honour. Winning two in one night has to be the ultimate high.
Paula Almond, Restaurant ManagerYes, we're delighted to be celebrating a double win at the recent Kent Life and Kent on Sunday Food and Drink Awards - the first time ...

Lunch From Just £15.95 For Two Courses
"In heaven it is always autumn." Were he alive today, the Renaissance poet John Donne might add, "and there's always a little bit of heaven at Chapter One." As ever, we're making the most of the season's wonderful meat, game, fish and produce to create a menu fit for the fields of Elysium.
We've also got a heavenly ...

Our next Wine Club event will focus on the beautiful Rhone Valley, one of the world's most famous and productive winemaking regions.
Our guest hosts will be Christian and Cathy Bonfils from the 50-hectare Domaine Boissan estate, close to the picturesque hilltop village of Sablet in sun-kissed Provence. Domain Boissan's red and white wines are traditionally made and have a growin...