And speaking of the chili, did the carb count on the beef go up? I don't remember it being 7!!

The beef chili did increase from 5 carbs to 7 net carbs. According to the manufacturer: "Upgrades and changes to food science and nutritional fact systems resulted in slight changes to the nutrition facts panels. There has been NO change to the formulation or ingredients for these chilis."

I love the chili...but wouldn't darre eat it at work due to the beans...tmi, I know but be warned if you are sensative to beans...I only eat this at home and like it a lot...I have bought the atkins frozen chil with no beans and it was more filling than I thought it would be. It has less adverse effects on me and my co wworkers...haha.

If you like to cook there is an all meat chili recipe on the internet that replaces most of the tomato products in the recipe with beef broth or stock...this is an amazing recipe. If you feel like cooking look it up. I use a mix of chicken pork and shredded and ground beef...then just keep adding liquid and spices till it looks about right. Some will add chopped mushrooms to replace beans.