Salmon with Avocado Salsa

We love the classic combination of avocado and salmon. Mix it with some great extra virgin olive oil and fresh coriander and tomatoes and voila!

Serves:

1

Prep time:

10 minutes

Cooking time:

15 minutes

Carbs per serving:

5g

Ingredients

5 tablespoon olive oil

25 teaspoon salt

5 teaspoon black pepper

5 teaspoon ground paprika

115 gram salmon fillet

5 avocado

25 red onion

1 tablespoon fresh lime juice

1 tablespoon fresh coriander

3 cherry tomatoes

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Method

In a bowl mix oil, salt, pepper, and paprika. Coat the salmon fillet with the marinade and refrigerate for 30 minutes. Grill the salmon on high heat for two minutes each side. In a separate bowl, lightly toss avocado, chopped tomatoes 1/4 red onion, the juice from one lime, 1 Tbsp. olive oil and salt to taste. Serve the salmon on top of the avocado salsa and top with finely chopped coriander. Serve with a mixed green salad.