Nutritional Facts

Directions

In a small bowl, combine the first seven ingredients. Place each halibut steak on a double thickness of heavy-duty foil (about 18 in. x 12 in.); top with soy sauce mixture, onion, lemon and butter. Fold foil around fish and seal tightly.

Grill, covered, over medium heat for 10-14 minutes or until fish flakes easily with a fork.Yield: 4 servings.

Originally published as Halibut Steaks in Taste of Home
June/July 2002, p5