1 Combine all ingredients in a large enameled or stainless steel pot. 2 Bring to a healthy simmer, stirring occasionally. 3 You can cook this over low heat uncovered for about an hour, or cover it and cook it over very low heat for several hours. 4 The slow stewing method blends the flavors very nicely, and the caponata is great reheated. 5 Serve with garlic bread or croistini. 6 If you decide to freeze this, it will stay for 2 months.

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It's starting to feel a bit like Christmas! The Farm Market is stocked with delicious seasonal greens, like our freshly cut mustard, arugula, locally grown collards and more! We still have those wonderful, juicy apples and an abundance of beautiful sweet potatoes.

Looking for a unique gift idea? Try our Create-Your-Own Christmas Baskets! Pick any of our produce, products and a decorative basket to design a gift anyone would love! Make sure to stop at Moka Cafe next door and add some of their excellent baked goods as well.

We will be back at the Myrtle Beach Farmers starting Spring 2019 - October.

The Market at the Culinary Institute at Market Common will resume in January 2019.

The December Farm Market hours are 10:00 - 4:00 Thurs - Saturday.

Follow us on Facebook for our twice weekly updates and pictures from around the farm. Just search for Indigo Farms Market! Also sign up for our emails to learn what is happening at the farm. During business hours the best way to contact us is by calling 910-287-6794 or 843-399-6902. You can also reach us by email.