-> Now remove the pressure of the cooker the you also heat the Ghee (घी) and again fried the Broken Wheat (गेहूं का दलिया). (दूबारा से घी + गेहूं का दलिया भुने)

-> Now take another fry Pan and roast the Mawa (मावा). When Mawa (मावा) became to golden brown the add Bura (बूरा) and mixed very well and cooked it until Bura (बूरा) mixed into Mawa (मावा). (मावा भुने बाद में बूरा डाल कर पकाये)