I once spit-roasted a unicorn and a jackalope together. Meat was very tender and juicy, but the wings are not like chicken wings. I thought I could cook one up, toss in some Frank's Hot Sauce, and experience buffalo wing nirvana.

Not so. The wings are really sinewy, like a turkey leg, but the connective tissue is best cut with a chain saw. Couldn't eat the damn things at all.