Mix 1 cup sugar and the butter in large bowl. Stir in eggs, sour cream and
vanilla. Stir in flour mixture. Carefully fold in blueberries. Spoon into pan.

3

Mix 1/4 cup sugar and the cinnamon; sprinkle over batter. Bake about 40
minutes or until golden brown.

Expert Tips

Kathy S. Shares her Recipe
"I made it a point to cook and eat foods with happy family memories during
treatment. I made this cake and shared the recipe with family and friends during the
holidays."

Low fiber; low residue

Food FOR thought
Blueberries are a great source of antioxidants. Research shows that these
components, found naturally in blueberries, may help with memory and may reduce
the risk of certain diseases, such as cancer and heart disease.