The folks over at Foodbeast.com were a little confused. They were under the impression that Red Robin had invited them to create a new line of beer can cocktails for the restaurant chain. Watch the bloggers use chain saws, blow torches, and machetes to get the tops off cans, then craft insane-looking cocktails from Sriracha and Bacardi rum. Turns out, all Red Robbin really wanted was for the site to post a review of the chain’s already existing beer can cocktails. Regardless, this little mix up led to some thrilling experimentation. Check it out above, then peep Foodbeast TV‘s other gonzo videos, such as “How to Eat Chinese Takeout, Like a Boss.”