3. Mix chicken broth, soy sauce, and cornstarch; pour into skillet and heat to boiling. Boil, stirring constantly, until thickened, about 1 minute. Season to taste with pepper.

4. Spoon about 1/2 cup turkey mixture on tortillas and roll up.

Tip: Tamari Turkey and Beans can also be served with rice or Chinese egg noodles. For kitchen convenience, frozen chopped onions and green peppers or frozen seasoning mix (a combination of chopped onions and green and red peppers) can be used.