How to Make It

Step 1

In a large pot of boiling salted water, cook the penne until al dente.

Step 2

Meanwhile, in a blender, combine the diced tomatoes, sun-dried tomatoes, tomato paste, basil, garlic and olive oil. Puree until smooth. Pour the tomato sauce into a large bowl and season with salt and pepper.

Step 3

Drain the pasta, add it to the sauce and toss well to coat. Serve the pasta piping hot.

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