CHAMPAGNE BRUT

The Champagne Brut is the fruit of an assembly of 3 vines (Chardonnay, Pinot noir, Pinot Miller), of various years and various vineyards. We can find 60 vineyards of different years in the elaboration of a Champagne Brut. Pinots bring the fruity side to the Champagne whereas the Chardonnay offers notes of flowers and toast with nuances of lemon and brioche. To say that a champagne is gross, the dosage of sugar by liter has to be between 0 and 15 grams.