1.) Fry bacon slices to crisp and crumble into bits. 2.) Mix together ground beef, bacon bits, and salt and pepper to taste, and form into 6 quarter-pound patties, about 1/2" thick. 3.) Grill over medium-high heat to desired doneness, about 4 min. per side for medium well. 4.) Place one beef and bacon patty on each bun, top with slices of avocado, tomato, and lettuce, and enjoy!

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You can salt your patties to taste, if you don't think the bacon will be salty enough. Make sure to slice avocados right before using them to avoid browning.