Tuesday, April 01, 2014

Bug stole my spot. Here's my breakfast. Won't be around much this week. Still resting, but able to walk better. Getting in some kitchen and coupon time. Rest the rest. Good luck to all you AZ Heads. That wraps it up for me.

PS: Tomorrow will be 94 days posting in a row. 10 to go.

PPS: For supper last night, I lightly boiled frozen shrimp (which can be gross), in my homemade spicy veg stock.

I love this drink. And for the Canada seedless, since it's wrapped (for us), it doesn't have that slim crap. So I get to use the skin, which I love. And the oranges with the hint of ginger (and spinach), just make my tastebuds dance.

Yes, she gets away with a lot looking that cute. And, she hands over her belly and flops that little face to the side. Too much!

Bug is the cutest. I live with a spot stealer too - totally worth it. :)

Scrolling through the comments I learned all about Canadian seedless cucumbers. I call them English, and I find it so neat they are called Canadian too. So cool. They are my favourite cucumber. I don't mind the field cucumbers from time to time, but the english/canadian ones are just so easy. Just wash, chop, and eat!

At one of the stores, the sign above the cukes reads: Canada Greenhouse Grown Seedless Cucumbers. Other stores just have Seedless Cucumbers, another store has them as English and sometimes, we also see signs that read Burpless Cucumbers.

I agree. Wash, chop, eat. So flippin' good.

In other news, I got the fish flyer for a local store. Seafood from Canada as well. We get a lot from you guys.