Search This Blog

Monday, January 2, 2012

Wine-Marinated Grilled Chicken Breasts

This is a great recipe especially if you are trying to cut down on your sodium intake. I didn't have a grill readily available so I roasted it in the oven at 350 degrees for 2 hours. The chicken came out tender and reserved the drippings for my next chicken soup stock. There's no waste in our kitchen!

My Besty List

Winder Farms

Foodie Blogroll

BlogDash

Subscribe To

Total Pageviews

Follow by Email

Google+ Followers

Followers

About Me

OC Food Diva is a local foodie in Orange County, CA with 11 years experience in restaurants - from kitchen to service to menu & restaurant design. With an adventurous appetite, Chelsea scours Orange County (and the rest of the USA) for great eats.