NYIOOC Returns to International Culinary Center

Frequent Olive Oil Consumption May Reduce Risk of Blood Clots

In a recent study, the participants who consumed the most olive oil had the least platelet accumulation, which could lead to heart disease and stroke.

60 Years in, Olive Council Looks at Challenges Ahead

As part of the celebration of the 60th anniversary of the IOC, Executive Director Abdellatif Ghedira spoke exclusively with Olive Oil Times on the challenges facing the sector.

Bell-Carter Cancels Table Olive Contracts in California

Citing the need to remain competitive in an increasingly global market as well as the high costs of production in California, the American table olive canner and retailer has canceled many of its contracts with local growers.

Table Olive Consumption Has Doubled Since 1999

Table olive consumption has increased most in the largest table olive producing countries. Raised awareness of the health benefits of olives may be partially responsible.