Archives for April 2016

This stewed lentil vegetable soup is convenient, budget friendly and full of flavor! Pair this delicious soup with a glass of wine, rustic bread, or a simple side salad and you’ve got yourself a full course meal.

Enjoy a healthy, invigorating, low-calorie shake any day of the week. This recipe is an upgraded version using bananas, almond milk and cinnamon. Can you guess the trick for getting the thick consistency? I’ll give you a hint: it’s frozen.

Being a music editor or self-made aficionado in the platform doesn’t simple mean you like music or that you go to a few shows and festivals. Music lovers are constantly on the search for a new sound, a new feeling that’s incited, an old memory that needs reminding. We delve into the depths of music’s past,…