stone fruit

A quick trip over Spring Break gave me a chance to pop by Fleet Coffee in Austin. I had been given a heads up by a friend that it was the sort of place that would have roasters I like, and he was right! Choosing coffees to take home was hard as they were all […]

My last coffee from my visit to Albuquerque was this bag from Prismatic Coffee. Prismatic’s cafe is a thoroughly modern space with lovely touches spread throughout – it felt very Instagrammable, if you’re into that sort of thing. Two things of note: They create stroopwafels by hand, in both salted caramel and fruit flavors (seasonally). […]

I’ve reviewed Roseline coffees multiple times before, and I think of all the coffee companies I’ve done repeat reviews for, Roseline is among the most consistently stellar (others I would include in that category are Klatch and Heart). I’ve gotten their beans in retail shops located both in Dallas and in their hometown of Portland, but […]

Recently, I had the opportunity to travel to the North Island of New Zealand. What a heartbreakingly beautiful country (and I know I didn’t even come close to seeing even 10% of its beauty!). About half of my trip was spent in the capital city of Wellington. Wellington is an incredible city – it reminded […]

Considering the fact that Oak Cliff Coffee Roasters is based in Dallas, I suppose it’s a bit ironic that I picked up this bag in Tyler at the same time that I got the bag of Porch Culture Ethiopia Yirgacheffe Natural, but hey, when fresh coffee calls, I answer! Whole bean: Aromas of butter, kelp, and […]

TL;DR: If you love espresso, GET YOUR HANDS ON THIS ASAP!!! I’m actually finding it a little hard to organize my thoughts on this espresso. How do you explain the beauty of a sunrise? How can you put into words what happens to you when you hear your musical soulmate? That’s what tasting this amazing roast from […]

Thanks again to my friend Erin for these beans! If you read my review of Origen’s Mexico Oaxaca beans, you’ll remember I noted that this roaster seems to roast on the darker side, as the beans were pretty dark and shiny. The roast level is definitely darker than what seems to be the norm amongst popular […]