BBQ Stingray Recipe

The fish turns out juicy and soft , aroma locked in and the gravy paste is something , u can die for . Surprisingly not spicy but smells awesome and tastes great too ...... And if using frying pan , may take sometime to cook .
Read more So better slice the fish into 4 and wrap separately . See less

Hope dis info taken From Wikipedia will be of help to u : )Rays are edible, and may also be caught as food by fishing lines or spears. STINGRAY RECIPES ABOUND THROUGHOUT THE WORLD , with dried forms of the wings being most common. For example, in Malaysia and Singapore, stingray is commonly barbecued over charcoal, then served with spicy sambal sauce. In Iceland, eating pickled stingray ("kæst skata") on December 23 is an old tradition. Generally, the most prized parts of the stingray are the wings, the "cheek" (the area surrounding the eyes) and the liver. The rest of the ray is considered too rubbery to have any culinary uses.