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Between the fruits are stripes of color made from a sugary paste. In contrast, the New Orleans King Cake is typically much sweeter and covered with purple, green and yellow icing rather than candied fruits. In parts of Latin America, a big part of the holiday tradition is the rosca de reyes, or Three Kings cake.

Carlos Benitez of Virginia's La Mexicana Bakery and Taqueria says spreading the rosca de reyes tradition beyond Latin American communities is a good thing. For any complaints and enquiries you may contact us here. This year Benitez expects to sell almost of the cakes.

It can intervene if it sees worrying trends or serious matters of concern. The rosca is typically topped with candied fruits and bands of colorful, sugary paste.

Many Latino bakeries we contacted around the Washington, D. And he isn't the only one. When the rosca is served, it's often dunked in a warm drink like hot chocolate or atole.

It should have said that in Los Angeles, about half of the population is Latino. Rosca de reyes is becoming a bigger deal here in the U.

He and his wife, Alicia, opened their bakery in after moving from California. The information you provide will be used by Match. This year the bakery is expecting to make around to roscas, he says, with more than just families purchasing them.

It's a crown-shaped cake made of yeast-based bread that is very fluffy and airy once baked. Benitez bakes a savory and only slightly sweet, aromatic version of the rosca topped with candied red and green cherries, figs and plums.