Take 2 tbsp of flour and mix with chopped strawberries and chocolate chips separately in two different bowls and keep aside. This will prevent the fruit and the choco chips from sinking inside the cake.

Cream sugar and butter till sugar is completely dissolved.

Add in the eggs one at a time and blend with an electric blender till light ans fluffy.

Add vanilla extract and give a quick blend again.

Now add half of the flour mix along with half yogurt and fold to make a batter. Again add the other half of both flour mix and yogurt and fold till the batter is smooth.

Mix strawberries and chocolate ships in the batter and pour into the greased tin and tap gently on the counter.

Place the tin inside the pre heated oven and bake for 45-50 mins at 180 degree C or till the tooth pick inserted comes out clean.