Tasty Lemon Pepper Fish Fry Recipe

Lemon Pepper Fish Fry Recipe is a healthy and easy fish recipe of the basa fish with fresh flavors of lemon, fennel seeds, and pound peppercorns. Adding curry leaves and green chilies give extra taste and crunchiness to the plate along with tenderly fried basa fish. The basa fish is the best to be used for the stir fry but you can also try seer fish or tuna instead.

Serving the Lemon Pepper Fish fry with Biryani or any flavored rice gives a unique savor, with a creamy Raita and salad by the essential make it a full meal. Though we have used green chillies, black pepper, and garam masala to the recipe you won’t find any chilliness to be overpowering. This fish fry recipe is very easy as all you have to do is marinate the fish with the spices and then fry it with little more oil. You can serve the fish fry as an essential of the main meal according to your preference. You may like this crispy fry and simple spicy Andhra pepper fish fry recipe.

Have a try at your home and impress your family or guests.

Tasty Fish Fry Health Benefits:

Fish is good protein food and filled with omega-3 fatty acids.

Fish is rich in calcium and phosphorus

Eating fish at least two times per week keeps your heart healthy

Lemon Pepper Fish Fry at Home

30 Mins

Persons: 4-6

Difficulty: Easy

Ingredients

Fish – 12 to 15 pieces, cut into thin slices

Ginger Garlic Paste – 1 tbsp

Lemon Juice / Vinegar – 3 tbsp

Coriander leaves – 3 tbsp finely chopped

Salt to taste

Oil for frying

For Roasting and Grinding:

Fennel Seeds / Saunf / Sombu – 2 Tsp

Black pepper – 1.5 tbsp

Green chillies – 3

Making Procedure

Roast it gently and powder it finely. Now take this powder in a large bowl and add all other ingredients except oil and mix well.

Dip the fish entirely into this powder mix and leave to marinate for 15 to 20 mins.

Now heat little oil in a flat pan and place the marinated fish over it and cook & roast nicely for 3 to 4 mins on each side by sprinkling oil both sides.

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