Perfect Pecan Pie

Learn how to make this super quick, easy and delicious recipe for homemade pecan pie that you will want to make for your family and friends again and again.

Perfect Pecan Pie

I’m normally in charge of pies for Thanksgiving dinner, but each year I seem to forget what recipe I used the year before. Well this year I can tell you that I’ve found a pecan pie recipe that I definitely won’t forget. It was soooo delicious. The best I’ve ever tasted. And guess what recipe I used?

The one on the back of the Karo Syrup bottle. Yup. Sorry healthy folks, but this recipe is a keeper. I thought I’d share it with y’all just in case you’d like to try the deliciousness out for yourself.

That is the recipe I've always used. I do one addition to it though. 1 tsp of rum. The alcohol burns off in the baking, so its just for flavor and adds a little something. Thanks for making me feel like I can keep doing what I've been doing.npmom.com

My grandma’s pecan pie recipe must pre-date your grandma’s. Hers does not use Karo syrup. I enjoy your blog and totally agree that cooking from scratch is going by the wayside. Another piece of wisdom my grandma always gave “if you can read, you can cook”. I always took that with a grain of salt (no pun intended). She also said it about sewing!