G'day. For a bloke who isnt a trained chef, he certainly had me fooled. He used to energetically move across my childhood television screen, often in a chefs uniform with a little neckerchief tied jauntily at his collar. He was distinctive in his beard and and hairdo combo. Peter Russell-Clarke is ...

Co-operative and crowd sourcing aren't words you would usually associate with the wine industry but they are exactly what three friends are doing with their new wine making venture in Castlemaine. It's all part of creating 'liquid literature'....