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Dulang Bali is a fine-dining Indonesian restaurant located within the exclusive St. Regis Bali Resort in Nusa Dua. Dulang translates into "royal plate" and, accordingly, the dinner-only restaurant offers haute cuisine interpretations of local dishes hailing from across the Indonesian archipelago. The open-plan restaurant is set amidst the resort's extensive gardens with an elegant decor giving a distinct nod to Indonesia's colonial past. The intimate venue seats up to 24 guests.

Dulang specialises in the tradition of the Indonesian Rijsttafel, popularised during the Dutch colonial times. Literally meaning "rice table," this multi-dish menu takes you from jamu, a traditional Indonesian welcome drink, all the way to dessert accompanied by a cup of the famous Kopi Luwak, deemed the most expensive coffee in the world. Main dishes include octopus curry from Sumatra and spicy beef ribs from Manado. The set menu is priced at IDR 650,000 (USD 48) with all dishes served on the restaurant's namesake royal plates. A reduced price of IDR 325,000 (USD 24) is available for children aged between 4 and 12. Dinner at St. Regis’ Indonesian restaurant is a delightful culinary adventure, and highly recommended for a glimpse into the diverse cuisine from across the archipelago.

Dulang Restaurant at St. Regis Bali Resort

Dulang Restaurant at St. Regis Bali Resort

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The St.Regis Bali has a gorgeous beachfront extending from Geger Beach, just south of the Nusa Dua peninsula.Its collection of suites, villas, and excellent restaurants, as well as its ballrooms and state-of-the art meeting spaces make it a resort apt for both business and leisure.Well-trained butlers are ready to assist you with virtually all your needs during your stay and offer that touch of genuine opulence that you get at St.Regis.An expansive blue lagoon serves as a centrepiece surrounded by lagoon villas, each boasting a wealth of Balinese art and inspired designs.These villas are romantic and perfectly suit honeymooners, who find a specially prepared flower bath upon arrival plus sweet fruit, dipped in chocolate fondue. Read More...