Hey everyone, just want to say hello. I have been smoking meat sausage and fish for a few years now. I started out with and old home made wooden smoker made of plywood (slightly over built, it weighed a to :) ) Right now I'm using a bradley. Which is fine for small quanties of sausage, 10 lbs max. I am in the process of building a smoker from an old Frigidaire refrigerator, and hoping to find a few tips here.

to SMF . You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge.