Cut the breast into six cubes per breast and brush the chicken with olive oil. Rub with jerk sauce and skewer the chicken. On a medium-high heat BBQ grill until cooked.*Soaking the bamboo skewers in water will help them from catching on fire while cooking.*

Mango Dip Directions:

Combine all the ingredients in a bowl and then transfer some to each half of the coconut. (awesome presentation!)

Using the same brush spread the Jerk sauce over the tails especially on the exposed meat. Put your oven setting to broil.

Put the lobster tails in oven on the meat side for 4 minutes, turn and then cook the shell side for 2 minutes.

Lastly, and this is optional, place the lobster tails on a barbeque grill for 3 minutes. You may need to add more Jerk sauce if you put it on the barbeque grill- this will make it have that “smokey” taste- so good!

Wash saltfish thoroughly. Place in a pot with enough cold water to cover saltfish. Boil uncovered for 15 minutes. Throw off the water. When cool enough, separate the saltfish into small pieces,discarding skin and bones. If fish tastes too salty, wash it again.

Heat the oil over medium heat and add tomatoes, onion, thyme, black pepper, and garlic. Add saltfish and then the ackee, stir lightly. Heat thoroughly, especially if using canned or frozen ackees. That’s it! I love this with fried dumplings and/or fried plantains. In the picture above, we are eating it with (fried) Jamaican Breadfruit.

1) Lightly muddle 1 cardamom pod at the bottom of shaker (not too much muddling or it will overpower the drink)
2) Add the rest of the ingredients
3) Add ice
4) Shake for 20 seconds
5) Strain over fresh ice to remove the cardamom pod
6) Add a splash of seltzer water
7) Garnish with rose petals or cucumbers

So good! I’ve received many compliments on this drink – I promise people will be talking about your drink for days after your party.

You will need:
1 cup of Fresh lime- yes, FRESHLY squeezed
2 cups of Grenadine or Strawberry Syrup – I use Strawberry Syrup
3 cups of Wray and Nephew’s White Rum (yes, you may use Bacardi if you can’t handle Wray or his Nephew!)
4 cups of Cream Soda