Malcolm Lee's babi pongteh (Peranakan style slow braised pork)

By Malcolm Lee

Image: Malcolm Lee

Peranakan chef Malcolm Lee is a celebrity in his native Singapore. Here, he shares his mouth-watering take on a classic Peranakan dish babi pongteh from the chef's own Michelin-starred restaurant, Candlenut.

Malcolm Lee will be in Sydney for Singapore: Inside Out this 3-5 November, 2017 where he'll be serving up his cuisine at The Old Clare Hotel in Chippendale. For more information visit visitsingapore.com.