Method1. Put the soaked glutinous rice, sugar, salt and water in a steaming pan, steam over high heat for 30mins.

To assemble Pulut Inti

1. Layer a small piece of rectangular size of banana leaf, put 1-2tbsp cooked glutinous rice and spoon 1-2tsp coconut filling on top.2. Fold the top and bottom halves together in the middle. Flap the banana leaf on the left and right.3. Tuck the flaps underneath tightly.4. Enjoy!!

Hahaha...I think you're not the only one realize that. I don't make a lot of kueh but I have a lot of kuehs for the past two weeks. Can't help myself, there are too many delicious kueh posts in the air. Irresistible...!

This October Traditional Kueh month could be the naughty month that makes us put on a little weight, won't you agree with me? But can't help it as all these kuih you make and posted here looks real delicious and tempting!

I love eating this glutinous rice kuih too but they are very heavy on the stomach, I feel very full after that so have to be careful not to eat too much...but one can never stop at just one piece! Yummy!

Wow! your kongfu to wrap is very pro. By the way,regarding the croissant is my mistake. It is actually 做1kg 面团 not 面粉。So,after adding in all ingredient u should have abt 1 kg or more dough. Sorry abt that.