These were extremely tasty muffins. The one problem I had was that they overflowed badly instead of rising, and the crumb topping dipped down into the centers of the muffins. This is probably because I used cake flour (that was all I had on hand) so that's my fault. And that's also my tip: don't use cake flour. Although the cinnamon crunch stuff being down the center was kind of an interesting variation- and still delicious. Will definitely be making this recipe again (with AP flour!)

This recipe was not to my liking. The only thing I did differently was use fresh, steamed broccoli instead of frozen. Oh, and I made my roux the correct way because it'd have gone lumpy if done the way directed in the recipe. Way too much cheese in this, it was too thick and had a weird mouth-coating feel. We tried it and wound up adding a LOT more milk to it to make it even edible, and it was still just too heavy and thick and extremely salty.