OPEN EVERYDAY FROM

4 P.M. TO 9 P.M.

Chef Shevek Barnhart

Having learned Italian cooking beginning at the age of 7 from his Grandma Julia, who was born outside Naples, Chef Shevek has made a commitment to make authentic Italian cuisine with love and care, using the finest ingredients available to create a dining experience akin to what would be found in an Italian home. With that, he is also committed to meet his guests’ dietary needs whenever possible. That is why we offer gluten-free, vegan and dairy-free options.