I forgot to add that Halo Top doesn't give my digestion anywhere near the problem that regular ice cream does --though there's a bit of it.

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To keep calories low, Halo Top uses the zero-calorie sweetener Stevia. For added sweetness, it also uses organic cane sugar — which is still sugar — and erythritol, which is a type of sugar alcohol. While many sugar alcohols are thought to be linked to gastrointestinal problems, Gans says erythritol is typically less potent than others. Halo Top also uses prebiotic fiber, which Woolverton says is a natural type of fiber derived from plants like chicory root, to give the ice cream more texture and body.

http://time.com/4883111/halo-top-ice-cream-nutrition/

Stevia ...Louise & I hate the taste of Stevia. But we cannot taste it in HT.

It's very filling with all that protein. Doesn't seem to set off carb-cravings. Other than my very slight "sugar & milk" reaction, it feels a lot like I've eaten a good serving of cheese re hunger afterward.

Texture is ever-so-slightly off, not quite as creamy as ice cream ...but I haven't seen anyone let that stop them from eating the pint, hhh.

The assault on the end of summer has officially begun. Starbucks made a Pumpkin Spice Latte announcement on Thursday, and recently, people started noticing that pumpkin pie flavored M&M's have already hit the shelves.