Authentic Chinese Food Lovers

Issue 32# Nov 30, 2016

Hi,

The winter is coming here in the UK. The week before it was -4C in my place. But it was good to see some frost on the leaf.

I traveled to Dublin Ireland last week, another business trip. Love Dublin, local people, and Irish food. Here is one photo I took from the lunch. Similar like the fried Chinese dumpling, but it has a different name, with chicken and mushroom fillings. Nice:)

In this issue, you will see:

• Recipe: Chinese Beans Fried Hotdog Sausages

• Recipe: Chinese "Smoked Fish" (Carp)

• China Travel: Guizhou Food & Travel

• Cooking Video: Chinese Beans Fried Hotdog Sausages

Picks of Nov, 2016

Our home cooking recipe for Chinese Beans Fried Sausages with the dried Chinese black beans used as one of the ingredients. This is a very easy dish to make. There is not many tricks or complicated ingredients involved, but can still be tasty:)

This is a fish recipe from my mum's cooking, I named it Chinese Sichuan Dipping Fish because that is the way how we eat it. It is commonly called "smoked fish" (Xun Yu). My mum used a homemade dipping sauce which makes the fish fillets taste special and looks like "smoked". (So, means that it is not really smoked.)

Guizhou is a province of the People's Republic of China located in the southwestern part of the country. Its capital city is Guiyang. The most famous tourist attraction in Guizhou perhaps should be the Huangguoshu Waterfall, literally translated as Yellow Fruit Tree Waterfall.

I visited there two years ago. This page covers the information for Guizhou food travel, mainly for Huangguoshu waterfall, how to get there by public transport, stay and Guizhou local food. This page will be updated and have more details added in the future.