Deeper than a traditional fry pan, this All-Clad Stainless 4 Qt. sauté pan features a large surface area and tall, straight sides that hold in juices, prevent splattering, and allow for easy turning with a spatula. Ideal for a wide range of foods including chicken breasts and fish fillets, the sauté pan offers the convenience of browning or searing, then deglazing or finishing in liquid; all in one pan. The lid locks in moisture and heat to thoroughly finish meats on the stove top or in the oven. All-Clad’s Stainless 3-ply cookware features a thick-gauge aluminum core that attracts heat fast, while the addition of stainless steel ensures even heat distribution for consistent results across the entire cooking surface. Even more, its stainless-steel interior with a starburst finish offers natural stick resistance, and it won’t react with food, so there’s no risk of food picking up a metallic taste. Made in the USA, the Stainless cookware offers warp-resistant strength, dishwasher-safe convenience, and can be used on any cooktop, including induction.

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For 43 years, Cooks has been the Twin Cities leader in all things culinary: pots and pans, gadgets and recipes, James Beard Award-winning books, international chefs and local sommeliers, tea to sides of beef, grilling to cake decorating. If something cooking-related happens in town, chances are, it happened here first. Life really does happen in the kitchen.