Cheddar's Buffalo style chicken wraps with no slaw, no pickles, and blue cheese instead of ranch, and blue cheese and honey mustard to dip the fries in. Holy cow, I can hear myself getting fatter when I eat them though, so I gotta cut myself off at one a month.

Sablefish, sometimes called Black cod, or butterfish. I swear it's my favorite food ever. It's known as the chocolate of the sea.... it's rich and buttery and kind of sweet and not fishy at all. Unfortunately it's hard to find inland...but if any of you land locked peeps every come to the PNW...gotta try it!

The fact that I cooked and served four different kinds of sausage over two meals for thirteen people today at our house, and they all enjoyed it. I fixed homemade biscuits and sausage gravy for breakfast; and I grilled brats, italian sausage, and hot dogs for dinner. That wasn't all that was cooked, but that's more than eight pounds of the stuff.

I also love the fact that we'll be back down to our standard complement of six people tomorrow morning. Things have been busy here.

"I basically do what Lou says." -- Yonder
"My love is for Lou." -- LiquidMantis
"LouZiffer is a gentleman, a rogue, and a fantastic lover." -- Vector
"You could yoink it for a Sig." -- Demosthenes

Hand pulled BBQ Pork. I roasted a 5 ish pound pork shoulder saturday, shredded it and sauced it saturday night. Whoa man it is delicious. I still have a bunch left over :D

Mmmm, nice! That's what I was looking to do last weekend too...but the smallest shoulder to be had at my local butcher was 9 lb. 14 hours in the smoker, and at least as many beers later, it was done. Damn good, but I passed out within an hour of eating.