If you have been following me for awhile, you already know that I have a slight obsession with barbecue sauce. I put it on just about everything, burgers, steaks, chicken strips, even pizza! No, not regular pizza, Bacon Cheeseburger Pizza silly. This year for Thanksgiving I wanted to change things up {because I don’t actually like turkey} so I created a Southwest Roasted Turkey….

Breakfast casserole is a favorite morning staple in our house. They are easy to toss together and you can use pretty much whatever you have on hand to make it. They can be as simple or as involved as you like making them perfect for busy mornings, leisurely weekend brunches, or family holiday breakfasts.

It’s hard to believe that this gorgeous succulent centerpiece was made from humblest of materials. An inexpensive wire hanging basket frame, terracotta pots, reindeer moss, and a Hurricane candle make for a show stopping planter / table decoration that will get people talking!

I’ve been pretending, pretending for a long time to like spaghetti squash. I knew there was potential for me to love it but I couldn’t figure out a recipe until this Tomato Pesto Spaghetti Squash Bake.

I forget when I came upon this combo, but I know it’s now something I look forward to each summer. These simple summer tomato sandwiches must be made with fresh tomatoes. They just must. I’ve tried making them with store-bought tomatoes in the winter and the results were simply disappointing.

This is WAY easier than making pies. I love cobblers of all sorts, especially with ice cream. Yummy.
The inspiration for this recipe came from one of my favorite magazines, the Sandra Lee Christmas issue. I did tweak her recipe for my family. I love that she uses ready made items and then adds to them to create a whole new dessert, like the one below. This is truly one of the easiest desserts to make.

This Classic Bread Pudding is an easy dessert using a stale bread soaked in a milky egg mixture.
I used to make it using my white sandwich bread, crust removed then cubed, but today I made this Classic Bread Pudding with multi grain bread, cut the slice into half length wise.

My name is Tana and I am addicted to my essential oils….I cannot get enough!! They have helped me in so many different ways, as they have others across the world.
Got a toothache? There is an essential oil for that; Have problems sleeping? There is an essential oil for that; Have skins problems? Well there are essential oils for that

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