Caraway Sauerkrat Salad with Kidney Beans

The secret to this recipe is the caraway. It balances out the sweet and tangy flavors from the carrots and sauerkrat, and just isn't the same without it! This salad makes a perfect sandwich filling, but can also be used as a very hearty heated side dish.

SERVING/YIELD7.5 Cups

PREP TIME

15

min

COOK TIME

0

min

LEVEL
Easy

BLESSINGUnknown

RECIPE#58025

INGREDIENTS

¼ cup Extra Virgin Olive Oil

1 tsp Sea Salt

2 Tbsp Caraway Seeds

2½ cup Sauerkrat

3 tsp Coarsely Shredded Carrots

2 cup Cooked Red Kidney or Pinto Beans

Combine the olive oil, salt, and caraway seeds in a large bowl.

Add the sauerkrat, carrots, and beans to the bowl.

Mix all of the ingredients thoroughly in the bowl, and let sit over night if possible for maximum flavor development.