All Day Middle Eastern

Enjoy learning about the soft spices and the fragrant aromas of the Middle East. Kick off the day by fuelling yourself with a Cookery School breakfast. In this class you will learn new techniques and lots of recipes starting with an introduction to bread by making your own homemade pitta bread. Then make houmous, winter tabbouleh, spicy muhummara and spanokopita. To follow, prepare grilled fish chermoula, a light dish made with tomatoes, a traditional lamb tagine flavoured with spices, herbs, nuts and seeds and caramelised onion cous cous. To finish, bake a delicious orange and almond cake to be served with traditional Greek yoghurt. Sit down to enjoy your meal with organic wines, followed by sweet Greek walnut biscuits, teas and coffees.

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