Squid Ink: Love It or Hate It?

Squid Ink Dishes: Love Them or Hate Them?

During this week's SF Chefs 2010, chef Matt Accarrino demonstrated how to make squid ink pasta. Many Italian restaurants serve pasta made with squid ink, which has a blue-black tint. In addition to being a natural way to color foods, the cephalopod's ink also lends dishes a distinctively briny flavor. Do squid ink dishes creep you out, or are you a fan?