Red Pepper Romesco

Romesco is a classic Spanish dunking sauce for fried potatoes, but we like it drizzled onto everything from avocado toast to lamb. Made with almonds and three different peppers, our Romesco is creamy, rich and super satisfying. Stir it into sautéed veggies to amp up flavor, or use it as a base ingredient for gazpacho, tomato sauce or meatballs.

Herby Chimichurri

Fresh parsley and oregano plus a hint of chili flake are the stars of this South American sauce. Traditionally dolloped on grilled meats, our chimichurri also works wonders as a marinade or drizzle for roasted vegetables, chickpeas and crispy fish. It's also a super base ingredient for meat sauce, veggie burgers and salad dressings.

Gluten-Free • non-GMO • Vegan

Peanut Lemongrass Sauce

Inspired by Southeast Asian flavors, our Peanut Lemongrass Sauce can be thinned out to a creamy, slightly spicy dressing for noodles or slaws. It can also be used as a dunk for spring rolls and kabobs and loves to be added at the end of a stir fry to add peanutty, slightly spicy flavor. We like the way it plays with coconut milk in curries and soups.