1. Pour the blended watermelon about 2/3 of the way into the mold.Secure the lid to the mold and insert the popsicle sticks. Freeze for3-4 hours.

2. Blend the water and the meat of the Young Thai coconut together untilcompletely smooth. Remove the lid from the mold and fill half of theremaining space in the mold with the coconut mixture. Place back in thefreezer for 2-4 hours. (If you are using a mold with a lid, you need notbother to put the lid back on as it will be tricky to get all of thesticks back through their respective holes. By this time the sticks arefrozen in place so the lid is not necessary).

3. Peel and blend the kiwis with the lime juice. Fill the last remainingspace in the mold with this blend and place back into the freezer untilthe pops are completely frozen (approximately another 4 hours).