Plus, this fall, the twist on our Super Bowl is in the Kimchi. Our housemade Kimchi is vegan, using an earthy mushroom stock for umami in place of fish sauce. On top of the traditional daikon radish, napa cabbage, scallions and ginger base, grated persimmons and pear add a touch of sweetness to balance the dish.

Top it off with two soft-cooked eggs, and grilled Linguica sausage if you’re feeling carnivorous, and that’s quite a lunch!

Join us for lunch and a Super Bowl Monday through Saturday 11:30am - 3pm