I’m not clear on the difference between the mixing spoon and the stirring spoon. Don’t they both kind of . . . mix things by, you know, stirring them?

But anyway. Pro tip #2: make sure you’ve got another spoon for actually tasting things. There’s no place on this spoon rest for that! A little reminder to actually taste the strawberry Jello salad with barbecued cabbage before serving it to guests would’ve saved Miss 1970s Bride a lot of well-deserved mortification.