Beginner's Curry

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“From the Chicago Tribune Magazine. The author adapted this recipe to introduce a young child to ethnic food other than pizza and spaghetti. It is a very mild curry, and my problem adult eater really enjoyed it. Tasty and colorful, it's fast andeasy to whip up.”

5

people discussing

Top Review by

This was really good, and served its intended purpose of introducing DS to curry. I personally added garlic powder and red pepper at the table, but that was a small price to pay for a meal we could all enjoy! I used light coconut milk and frozen tomatoes, plus one of DS's old carrot baby food cubes instead of tomato paste; all worked just fine. Thanks for posting! Made for PRMR.

Top Review by

5

people discussing

This was really good, and served its intended purpose of introducing DS to curry. I personally added garlic powder and red pepper at the table, but that was a small price to pay for a meal we could all enjoy! I used light coconut milk and frozen tomatoes, plus one of DS's old carrot baby food cubes instead of tomato paste; all worked just fine. Thanks for posting! Made for PRMR.