Prevention Tips

Your gland protection plan: 9 steps you can take that may reduce your risk of prostate canceróstarting right now.

See red, eat red.
For the 1,324th time, eat more cooked tomato products to reduce your risk of prostate cancer. This quirky link was first noticed in the 1990s by Harvard researcher Edward Giovannucci, M.D., Sc.D., and subsequent studies have confirmed the power of edible red. Credit lycopene, a pigment in tomatoes that's more potent after they're cooked. Aim for two-plus servings a week.