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Location

Description

Take part in our 3h ½ focaccia class and discover all the ways to make this lovely Italian bread easily at home!

Claudia & Cristina will guide you through 2 different techniques on how to make focaccia from scratch and share their tips and tricks!

You will learn about different flours, and while you make the 2 types of focaccias you will learn how to chose & use the yeast, how to knead the dough, proof it and how to cook your focaccia.

At the end of the class you will eat/bring home the 2 focaccias you just made yourself from scratch and recipes!

Please arrive 10 minutes earlier for a timely start.

T&C

Please note our classes are for adults only - please contact us to check if we can accommodate participants under 18 years old (but over 12 years old and accompanied by a ticket holding adult)

we reserve the right to cancel the class at any time; in the rare eventuality should this happen you will receive a full refund and a discount on the next class as apology for the inconvenience

Min participants 6 - Max 16 people. Should we not reach the min number the class might be rescheduled

Please note should you wish to cancel the class with less than 48h notice we will do our best to find a substitute and refund your ticket, but we are unable to guarantee a full or partial refund with less than 24h notice no refund or ticket substitution will be issued - with over 48th cancellation notice a full refund will be issued

Your email contact will be added to Cooking Lab Database. You will receive max 2 e-newsletter per month and can cancel any time