Instructions

2. In a large skillet, heat 1 tablespoon of oil over high heat. Add the chicken and cook until browned on all sides (4 - 5 minutes). Transfer to a plate.

3. Wipe the skillet clean and return to high heat, with the remaining 1 tablespoon of oil. Add broccoli & bell pepper and cook until charred (about 5 minutes). Add scallions and cook for 1 minute. Add the cooked chicken to the skillet along with the ketchup mixture. Cook until the sauce covers all of the chicken. Serve over rice.