So Much S’more: Spruce up the classic campfire treat

Chocolate lover's s'mores

By By Andrea Honaker | Staff Writer

Published: Thursday, June 19, 2014 at 09:56 AM.

Do you remember the gooey goodness of s’mores? It’s been a while since I’ve had the pleasure of stacking together some of these tasty treats, and I’d say it’s about time to revisit them. Just the thought of s’mores brings back fond memories of roasting marshmallows at summer church camps and Girl Scout outings during my youth.

But, you don’t have to be a kid to enjoy s’mores. You also don’t have to limit yourself to the classic ingredients. While graham crackers, Hershey bars and marshmallows will always be a winning combination, there are some untraditional collaborations out there that will knock your socks off.

Below, you’ll find two recipes for revamped s’mores as well as other pairing ideas. But, there are plenty of other fantastic concoctions waiting to be discovered. So, get your campfire started and get creative.

Using a long-handled fork, grill marshmallows 6 inches from medium-hot heat until golden brown, turning occasionally. Carefully place a marshmallow and a peanut butter cup on each fudge-topped cookie; top with remaining cookies. Serve immediately.

COOKOUT CARAMEL S’MORES

From Taste of Home

Makes 4 servings

8 large marshmallows

4 whole reduced-fat graham crackers, halved

2 tsp. fat-free chocolate syrup

2 tsp. fat-free caramel ice cream topping

Using a long-handled fork, toast marshmallows 6 inches from medium heat until golden brown, turning occasionally. Place two marshmallows on each of four graham cracker halves. Drizzle with chocolate syrup and caramel topping. Top with remaining crackers.

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Do you remember the gooey goodness of s’mores? It’s been a while since I’ve had the pleasure of stacking together some of these tasty treats, and I’d say it’s about time to revisit them. Just the thought of s’mores brings back fond memories of roasting marshmallows at summer church camps and Girl Scout outings during my youth.

But, you don’t have to be a kid to enjoy s’mores. You also don’t have to limit yourself to the classic ingredients. While graham crackers, Hershey bars and marshmallows will always be a winning combination, there are some untraditional collaborations out there that will knock your socks off.

Below, you’ll find two recipes for revamped s’mores as well as other pairing ideas. But, there are plenty of other fantastic concoctions waiting to be discovered. So, get your campfire started and get creative.

Using a long-handled fork, grill marshmallows 6 inches from medium-hot heat until golden brown, turning occasionally. Carefully place a marshmallow and a peanut butter cup on each fudge-topped cookie; top with remaining cookies. Serve immediately.

COOKOUT CARAMEL S’MORES

From Taste of Home

Makes 4 servings

8 large marshmallows

4 whole reduced-fat graham crackers, halved

2 tsp. fat-free chocolate syrup

2 tsp. fat-free caramel ice cream topping

Using a long-handled fork, toast marshmallows 6 inches from medium heat until golden brown, turning occasionally. Place two marshmallows on each of four graham cracker halves. Drizzle with chocolate syrup and caramel topping. Top with remaining crackers.