This is a very simple summery recipe that I saw in a TV program called “Cucine da Incubo”. It’s the Italian version of Ramsey’s Kitchen Nightmares. The main ingredient is burrata that is a fresh Italian cheese, made from mozzarella and cream. The outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an unusual, soft texture. Thanks Pioggia Dairy Factory in Martina Franca. Cholesterol never goes on vacation but who cares…😉

Arrange the tomatoes on a baking tray with basil, garlic and sprinkle with icing sugar to remove the acidity. Bake for 10 minutes at 180C. In the meantime, put the burrata in the mixer. If necessary add in the mixer a bit of its water to make it more creamy. Pour it in a dish, add the tomatoes, a tablespoon of tomato sauce and two slices of carasau bread. Sprinkle with some evo oil. Fresh, simple and yummy! Happy summer!