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Saturday, February 06, 2010

Rice porridge hot, rice porridge cold, rice porridge in the pot nine days old - No this is not the way the ditty goes and no this is not nine day old porridge, this is super tasty rice porridge that is minutes old.

As part of foodbuzz and their featured publisher TasteMaker program I occasionally get products to check out and this time around its from Kikkoman( I realized after a few hours of this post being up that the link for Kikkoman went to the EZ cracker egg cracker on youtube - if you saw this and were misguided please tell everyone). How can you go wrong with a 300 year old company.

I made a delicious shrimp and rice porridge, I had congee in mind when I was putting this together but the result was a little more porridge like.

Big pieces of shrimp, a little spring onion and a nice drizzle of Kikkoman Ponzu made this a lunch that was not only popular but landed in the pile of future requests. This sauce was so tasty with the hint of lime and the backbone of soy, I can think of so many other ways to enjoy it and trust me - I will!

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Christo Gonzales

Learning recipes is great, learn technique and its grand. ChezWhat is a virtual bistro with an ever changing menu based on the freshest most unique ingredients of the season. I have a passion for words and food and I love how well they go together, my kitchen explorations are my life and my life is food. Come with me while we experiment with flavors.