Sunday, December 28, 2008

Beef Enchiladas

This is something my dad used to make for us every once in a while. He used corn tortillas and I think fried them in oil (maybe?) but I'm going the easy route and just doing flour. (I was making two pans so I have more ingredients up here than you need!)

Beef Enchiladas

1 lb hamburger meat1 small onion, chopped1 can of chopped black olives1 can of cream of mushroom soup1 can of Enchilada sauce8 oz of shredded cheddar cheese6-8 flour tortillas

Brown the meat and saute the onions in with it. Once that is done, add in the olives and let it heat and then add in 3/4 of the cheese and let it melt - mix it all together. Fill tortillas with the meat mixture and roll up. Combine the mushroom soup and enchilada sauce and pour on top. Top with remaining cheese. Bake at 350 for 30-40 minutes.

23 comments:

Yummy - I'm gonna try this recipe soon. I hope it is easy - I sure do not like to cook.

Also, I've been meaning to email you a little Gobble-Gobble treat but keep forgetting. Go to http://thedpgang.blogspot.com/2008/11/gobble-gobble-eat-more-turkeys.html and see the cute little turkeys that you will surely want to make for Harper's class one day. I know it will be a couple of years but still fun for adults during playdates between now and school....They are so easy to make.

The hubby and I just made these enchiladas tonight and they were fantastic!! I am from Texas and I crave Mexican food all the time. I have been trying for a while now to perfect my enchiladas and this recipe has done it! Thanks so much for sharing!! I am going to post a blog about them linking back to this recipe so more people can share this great dish! :)

I made these tonight for dinner and YUM!! Dan especially loved them and my boys even gobbled them up (a miracle.) Thanks for the great and easy recipe - it's on our favorites list now. I'm trying the chicken and green beans one tonight....just called it Kelly's Kitchen week at our house!

ohhhhhhhhhhhhhhhhhhhhhhh girl.. i have NEVER made beef enchiladas.. i mean NEVEr. i used ground turkey- my husband said they were the best i'd ever made.. thanks to YOU!!! poppyseed chicken is also on the menu for this week. thanks for sharing your recipes with us!!

I made these this week and they were a huge hit! Another item to add to our menu. Last night we made the meat cupcakes. Another hit! I think we might try them with taco meat. That seems to be a big hit at our house. Thanks for helping us switch it up a bit!!!

I am making these as I type this, can't wait to try them! I made the butterfinger cake last weekend for a cookout and it was yummy! Thanks for recipes.....add more please, I'm always looking for new, easy ones to add to our menu!!!!

I made these the other night and we both loved 'em! So simple and delish! I used La Preferda Mild sauce and accidentally bought one can of chopped olives and one can of sliced.. so I just used both & it was great! I know this will be a staple for us. Thanks for the recipe Kelly!

Wonderfull. I have been almost a year in Argentina, and I have stayed in an apartment in buenos aires, so I had a mexican roomate and an argentinan one. And once they made asado with enchiladas. Was great.

Made this last night, it tasted so delicious. Has a different taste on the enchilada sauce, but its a awesome flavor. My husband is picky with his enchiladas, and he told me "from now on, you are making these babe" Thank you so much or sharing your recipe. Hope you can post more recipes. Im recently married, and i love to cook & learn new recipes.