Add the fried onions along with the boiled almonds, cashews and poppy seeds (do not add the water) in the mixer grinder. Make it into a fine paste. Add a spoon of water if necessary. Keep this paste aside.

Once it starts boiling add the curd and mix well. Close the pan with lid and let it get cooked for 20 – 25 mins. After that add garam masala and stop the strove after mixing the gravy once.

Add hard boiled eggs in a pan with half tablespoon of oil, then sprinkle chilli powder ans salt and toss it will.

Add these eggs in the gravy and garnish. Rich egg gravy is ready.

When I tried this gravy for a third time, did it with Paneer. It turned out just awesome. In this case we don’t need to fry the paneer, just add it after sipping the paneer pieces in hot water for a couple of minutes.