On a bustling street in northwest Syria, young restaurateur Abdulrahim Abulezz serves up juicy chicken wraps crafted according to a traditional recipe from his hometown Daraya, which he left last year. Source: AFP | 2017/8/10 23:33:27

Photo taken on Aug. 8, 2017 shows the in-flight meal specially made for the upcoming BRICS Summit during a food festival of Chinese airline XiamenAir in Xiamen, southeast China's Fujian Province. The meal is a mixture of food from five BRICS countries -- Brazil, China, India, Russia and South Africa. In September, China will host the 9th BRICS Summit in the coastal city of Xiamen. Source: Xinhua | 2017/8/9 10:10:34

As a girl, Karelle Vignon-Vullierme loved eating the Beninese dishes her mother cooked but never bothered following her into the kitchen to learn how to make them herself. Source: AFP | 2017/7/27 23:59:05

Based in Dakar since 2012, Vignon-Vullierme has a strong following in France and francophone Africa for her skill in perfecting everything from Indian naan bread to spicy Moroccan soup, with frequent indulgences for her sweet tooth. Source: AFP | 2017/7/26 19:06:19

Salmon are leaping in their millions from Chilean fish farms to US, Japanese and European dining tables - but surging demand and environmental concerns have Chile wriggling on the hook. Source: AFP | 2017/7/14 5:03:40

Different from other destinations in the world, in Hong Kong, you can find not only authentic Western cuisine, from French to Spanish dishes, but also cheap and yummy street food and local Cha Chaan Teng (tea restaurant) dishes like macaroni, milk tea and instant noodles. A lunch for less than HK$80 ($10) at one of these restaurants will leave you feeling deeply satisfied. Source: Global Times | 2017/6/29 21:47:39

For one night this week, the young Syrian Kurd, who fled to Greece a year ago, showcased his cooking talent alongside a Greek chef in a packed Athens restaurant to mark World Refugee Day Tuesday (June 20). Source: Reuters | 2017/6/23 5:03:40

Wine makers who once took great pleasure in competing against each other to offer the best wine on the market are now locked in a duel with Mother Nature to simply save the vines they manage to grow. Source: AFP | 2017/6/23 5:03:40

Adapting a classic into a Chinese production is always a challenge no matter what country the source material is from. However, it seems that the possibility for things to turn out disappointingly increases when it comes to adapting a Japanese story. Source: Global Times | 2017/6/19 17:48:39

Clad in the apron of his trade, Bonaventure Boma chides employees while they take steaming baguettes out of the hot ovens that have helped make him "the king of bread" in Togo Source: AFP | 2017/6/18 17:23:39

A tourist picks waxberries at an orchard in Henghe Township in Cixi City of east China's Zhejiang Province, June 13, 2017. Waxberry planting and the fruit picking tours here boosted local economy. Source: Xinhua | 2017/6/14 10:06:22

Photo taken on June 13, 2017 shows the scene of a lobster banquet in Xuyi, east China's Jiangsu Province. More than 30,000 residents and tourists took part in the lobster banquet Tuesday in Xuyi. Source: Xinhua | 2017/6/14 10:03:35

Chefs prepare tamales during an activity of a gastronomic fair in Lima, Peru, on June 11, 2017. During the activity, tamales were prepared with an ancient recipe in 27 hours by 300 students from a chef institute. Source: Xinhua | 2017/6/13 9:56:27

"My food philosophy is food is for everyone. Because at the end of the day, we all have to eat, so we should all be able to cook," remarked South African chef Zola Nene to an intimate crowd of Chinese and expat food enthusiasts at The Bookworm in Beijing recently. Source: Global Times | 2017/6/12 18:53:39

In a bid to banish stereotypes of late-night greasy fast food, Turkish chefs are trying to burnish their image by showcasing the culinary riches the country has to offer. Source: AFP | 2017/6/9 0:26:14

Nestled in a valley just a few miles from the Italian border, Ana Ros' restaurant lures food-lovers from around the world with her quirky dishes: eel with pomegranate, foie gras and field chicory and tripe with fava beans and fried nettles. Source: Reuters | 2017/5/26 5:03:40