Jacob von Manteuffel

Jacob is a Northern light born and raised in Hamburg. He started working with seaweed 2 years ago. He’s a total seaweed freak and travelled the world to get to now the people behind the seaweed industry. He even shot a documentary about seaweed farmers in Norway, Germany, China and South Korea.

Deniz Fiçicioglu

In Turkish Deniz means the sea. Deniz lives in Berlin and soaks in every detail she can find about the future of food. Other fun facts: she always takes the side of the consumers, published two cookbooks, quit sugar 9 years ago and spends most of her free time in supermarkets.

We are supported by a strong network, in case we get stuck.

We work collaboratively with universities, seaweed farmers and seaweed experts from around the world to establish innovative cultivation and processing methods that meet the standards of this exceptional resource.

Food Innovation

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