Successful Kimchi-jeon

I’ve tried making carrot pajeon, zucchini pajeon using my own improvised recipe, and all turned out too moist and didn’t have solid shape. So, this time, I tried the exact Maangchi recipe, using sour kimchi made by mom-in-law, and wow~~~ beside of the cheeka cheeka sound and easy flipping, it tasted so right! I nail it after 2 fails~