(For the Chronicle/Gary Fountain, April 12, 2014)
Fluff Bake Bar pastry girl/owner Rebecca Masson finishing Fluffernutters in her current baking location. This is the entire space where last year she baked approximately 45,000 sweets on this eight-foot table. Rebecca recently complete a Kickstarter fund to get her own bakery space, and is working on getting a larger space and opening a retail bakery and dessert bar.

(For the Chronicle/Gary Fountain, April 12, 2014)
Fluff Bake Bar...

Rebecca Masson is one busy baker. In four years, the Fluff Bake Bar owner and "Top Chef: Just Desserts" alum has made 5,240 macarons, 4,673 oreos, 4,332 fluffernutters, 3,363 cupcakes and 18,403 other baked goods using just one 8-foot table, one oven and one baking rack in a shared commercial kitchen in the Heights.

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