Wednesday, September 25, 2013 from 6:00 PM to 7:30 PM (PDT)

Ticket Information

Event Details

Come learn about some fantastic Guatemalan coffees from our friends at Mayaland Coffee and the TG-LAB. Master roaster Josue Morales will lead a tasting of various Guatemalan coffees and discuss the factors that lead to the unique flavor profiles of each coffee. After Josue discusses the ways in which terroir and processing affect flavor, participants will get the opportunity to talk with the farmers of the featured coffees and ask any questions they have to the producers. Josué Morales is the co-founder of both the TG-LAB and Mayaland Coffee, which are dedicated to sourcing and roasting great Guatemalan coffees. They help farmers understand how growing practices affect the final cup and through continuous research and quality control help farmers produce the best coffee they can. To learn more about them, go to www.mayalandcoffee.com. Basically, it's coffee tasting + learning from a super knowledgable professional + chatting with the farmers that make us delicious product to work with. What more could you ask for? This event is free but will be capped at 40 people, so please RSVP below! The event will be taking place at the NEW Third Rail Coffee: 159 2nd Avenue!