Early in Peet’s history, one of our coffee roasters asked a tea packer to mix up some herbs so he could have a caffeine-free drink. Xiao obliged, creating what would become an all-time Peet’s favorite. Peppermint, chamomile and rosehips make for a flavor as unique as the name.

Brewing Tips

Start with a preheated cup or teapot.
Use 1 teabag for each cup of water.
Bring the water to a rolling boil; steep tea for 3 to 5 minutes, depending on the strength desired.