I have added tart cherry concentrate to a Flanders Red I brewed. I used Jamil’s Recipe from Brewing Classic Styles along with Wyeast Roeselare. Note the the addition of tart cherries is not in the the original recipe. The beer was fantastic.

Note that this is tart cherry juice not tart cherry concentrate. You should be able to use this as a fermentable in a beer or mead, although I’ve never tried it myself.

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