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Have you ever wanted to know how to bake a perfectly light and fluffy Victoria Sponge? The public holidays coming up will provide a perfect opportunity for working parents and stay-at-home parents alike, to bond with your little one and spend some time baking together in our kitchen. Return home with a gorgeously decorated cake that you can proudly share…

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Join Chef Jenna White as she teaches you three classic all-American family favourite pies: Deep Dish Apple Pie, Pumpkin Pie and Pecan Pie. Using only the very best recipes, you will learn how to bake the wholesome pies that are served up across the USA for national holidays, celebrations and as an extra-special treat for loved ones and visitors.

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Our most popular class is based on Dean’s award-winning book BREAD. In this class you will learn all the fundamentals of bread baking, as well as Dean's unique style of kneading, to produce a variety of breads from two basic doughs. A 100% hands-on foundation class that is guaranteed to improve your home-baked bread!
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Perfect our modern version of everyone’s good old favourite classic cakes such as Baker & Cook ‘s Carrot Cake, Lemon & Raspberry Drizzle Cake and our special Salted Caramel Banana Cake. Prepare a variety of delicious icings and learn piping and decorating techniques as well as making fondant decorations.

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If you are up for a challenge, then let Chef Jenna lead you through mastering one of the most technical pastries, Choux. Creating both sweet and savoury from Chocolate Eclairs to Retro Swans and Salmon and Cream Cheese Paris Brest. You will be sure to go home feeling proud at having de-mystified this French classic.