Thursday, 7 January 2010

Bread Rolls with Leftover Christmas Pudding

Where did the last year go? Or the last 10 for that matter!I know it's a New Year and all that, but I still needed to use up some Christmas pudding from the recipe challenge back in November 09.

I made some bread rolls, using my Buns with Berries and Cherries recipe, swapping the dried fruit for about 4-6oz of Christmas pudding, but you can use your favourite bread dough. Christmas may be over, but you can enjoy the leftovers for a little longer!

I must remember these for next year, it would be lovely to eat them on Christmas morning, fresh from the oven!

I'm submitting this to YeastSpotting, which is a weekly showcase of yeasted baked goods and dishes with bread as a main ingredient. If you love baking with yeast, check out the beautiful breads and other yeast recipes here.

What a clever recipe for rolls! As I have this idea that Christmas Pudding lasts, at least nearly, forever I think you could make these year round. I just wonder if mine would look nearly as good as yours with or without the wonderful little snowflake pat of butter.