Self Raising Flour Amounts Conversion Results :

Step 1: Enter an Amount to Convert

* You may enter whole numbers, decimals or fractions (ie: 6, 5.33, 17 3/8)
* Precision is how many numbers after decimal point (0 – 9)

Enter Amount :
Precision :

Step 2: Select a self raising flour Measuring Unit to Convert From

Step 3: Select a self raising flour Measuring Unit to Convert To

cup US of self raising flour

cup Metric of self raising flour

gram ( g )

dekagram ( dkg – deca – deka )

kilogram ( kg – kilo )

ounce ( oz )

fluid ounce ( fl oz ) of self raising flour

liter ( L )

milliliter ( ml )

pound ( lb )

grain ( gr )

quart US ( qt ) of self raising flour

quart dry US ( qt dry ) of self raising flour

tablespoon ( tbl.sp ) of self raising flour

teaspoon ( tea.sp ) of self raising flour

kilocalories or calories ( Cal – kcal ) energy

kilojoules ( kJ ) energy

Total Carbohydrates – gram ( g )

– Sugars – gram ( g )

Protein – gram ( g )

Fat, total – gram ( g )

– saturated Fat – gram ( g )

Dietary Fiber – gram ( g )

Cholesterol – gram ( g )

Total Carbohydrates – ounce ( oz )

– Sugars – ounce ( oz )

Protein – ounce ( oz )

Fat, total – ounce ( oz )

– saturated Fat – ounce ( oz )

Dietary Fiber – ounce ( oz )

Cholesterol – ounce ( oz )

cup US of self raising flour

cup Metric of self raising flour

gram ( g )

dekagram ( dkg – deca – deka )

kilogram ( kg – kilo )

ounce ( oz )

fluid ounce ( fl oz ) of self raising flour

liter ( L )

milliliter ( ml )

pound ( lb )

grain ( gr )

quart US ( qt ) of self raising flour

quart dry US ( qt dry ) of self raising flour

tablespoon ( tbl.sp ) of self raising flour

teaspoon ( tea.sp ) of self raising flour

kilocalories or calories ( Cal – kcal ) energy

kilojoules ( kJ ) energy

Total Carbohydrates – gram ( g )

– Sugars – gram ( g )

Protein – gram ( g )

Fat, total – gram ( g )

– saturated Fat – gram ( g )

Dietary Fiber – gram ( g )

Cholesterol – gram ( g )

Total Carbohydrates – ounce ( oz )

– Sugars – ounce ( oz )

Protein – ounce ( oz )

Fat, total – ounce ( oz )

– saturated Fat – ounce ( oz )

Dietary Fiber – ounce ( oz )

Cholesterol – ounce ( oz )

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How to make self raising flour from all purpose or normal plain flour?

Basically self raising flour is normal white all purpose (plain flour called around here) with higher Sodium / salt content. My packaging mentiones 845mg – milligrams – of sodium per 100g – grams. And added into the mix is also a raising agent, sodium bicarbonate and thiamine. I did a quick research on this and the numbers as per the SR flour I have at home worked out well.

The recipe in detail. Basically #2 : add into every cup volume of your all purpose flour (AP flour) 0.5 teaspoon of table salt plus 1.5 teaspoon of baking powder. This will make you the self rising flour type for what recipe you plan to use it.

Perfect I searched google for terms about how to make self raising flour at home from any other flour and how to make it and here it is. Even with a functional flour calculation option for amounts and how to create self raising flour with nutritional information in my disposition.

Diane I cannot agree with you completely for 100 percent. Yes you can use baking soda but how would the baking soda react in the flour mix to uplift it if no acidic content is introduced -> mixed evenly through the mixture? Baking soda or else Sodium bicarbonate or bicarbonated soda is not suitable always but baking powder can be. While the baking soda needs something acidic for instance like berries, shredded pineapple and such so it can be used instead.