Thursday, October 25, 2007

If you understand the underpinnings of Slow Food, you might just forgive me for my rant.

We are a nation swimming in a sea of worthless junk that costs unfathomably more than its combined purchase price. We believe that as long as we fund our retirements and our funerals, our children will not be burdened by us.Some of us whose “hearts are in the right place” simply say that we cannot afford to be green, or that we work hard to earn what we have.We also assume that, with the exception of sentimental items and garage sale steals that make it onto the Antiques Road Show, a thing is worth as much as or less than it costs, and that it costs as much as the price-tag says it costs.If the price tag says $5 (and we buy it, validating the seller’s claim that it is worth $5 – “fair market value” in action), then it actually costs $5 or less.That is how much it costs, and that is how much it is worth.The blinkered life is grand.

In many ways, we are skipping happily along, like children who are too young to understand the cost of living and the value of money. Our kids assume that food, shelter, and toilet paper are free and are rudely awakened when they fledge. We “grown-ups” assume that our grocery bags are free (they don’t cost anything), or that we pay for them through the elevated price of the bags’ contents.We also assume that the $10.00 New York strip we buy at the grocery store actually costs $10 or less to produce and sell.

I was listening to NPR this-morning, hearing about how this and that group want to make Tallahassee a “green city.”Tallahassee was listed in one publication as one of three up-and-coming "green" cities in the U.S. (Minneapolis and Sacramento were the others).The speaker said that Tallahassee needs to entice innovators and entrepreneurs to come here and develop green technologies for building etc.Someone said that the “people” of Tallahassee are ready to make a change for the greener, but our government is not (because the economic development office is promoting urban sprawl by approving development on our urban fringes).We also have a crappy transportation system, so we all have to drive cars here.Yes, it’s all true.

BUT

No-one ever really talks about his individual responsibility for preserving resources for the next generation. Even with city grants and loans, solar energy for our oak-shaded houses is not an economical option for most of us, even if we we cut down the trees(?!).If someone tells us to eat better quality and less food (instead of eating more and buying “functional foods,” diet pills and surgeries to trim our bodily excesses), we are personally offended.If someone suggests that we re-use our grocery bags, we wonder what good it would do to sacrifice such tiny, “free” things that are so convenient.If someone tells us to not buy the SUV that we actually don’t need and can’t afford anyway when our children are born, we wonder how we could possibly manage because everyone else has one, and that proves that SUVs are a necessity of modern life.

When I tell friends that I’m trying to transition as much as possible to organically grown produce and meat that comes from a humanely and sustainably farmed livestock, they tell me that these things are expensive and imply that I’m indulging in unnecessary extravagances.

Some individuals who are convinced that we should have fewer children are the same ones whose habits and homes cost more money and resources than entire extended families use in other parts of the world.

The fact is, worth (fair market value) does not equal cost.If we buy it for less at Walmart, lucky dogs, we may never consider the cost – the human cost (cheap labor, poor working conditions, unimaginable living conditions), the cost in natural resources (petrochemicals for making and transporting), the cost to the environment (for example China, where we’ve forked out most of our production, is the most polluting country in the world because of us).

And in case you think I’m picking on you, allow me to indict myself.I’ve got miles to go, and the more I learn the more indicted I become.But I’m making one tiny change at a time, all the while hoping that my child will not see the spoils of my existence in his lifetime.

Thursday, October 4, 2007

Much has happened in the almost two months that I've neglected the blog. Too much to write about. Still, I'll play a little catch-up.

Several weeks ago, my brother-in-law showed up at our house with a brown bag full of chanterelles he and his wife had harvested here and there around town. I'd seen the things growing over the past couple of years, never sure enough of their identity to risk eating one. Imagine my joy (ecstacy!) in learning that they are the lovely, rare treat that I'd hoped. And not so rare, it turns out. Chanterelles are fairly abundant, available cross-country to those who are patient enough to wait for their season and confident enough to harvest and eat them. Over the last several weeks, I've enjoyed them in pasta, on home-made rosemary focaccia ( great recipe fromBarenbaum'sThe Bread Bible), and in a chanterelle tart.

Chanterelles are fragile. Last year I was shopping for mushrooms for Thanksgiving dinner, and saw them at "The Fresh Market," squashed, dried out and battered enough to make me want to spit fire at their handlers. What a waste! There's no comparison between just picked, carefully harvested chanterelles and the abused offerings at the supermarket. For those who aren't interested in picking and eating wild fungi, I found extraordinary, pristine specimens for $5/ brown bag at Lake Ella. You may have to wait for next year. On the other hand, chanterelles are still to be found in these first days of October. I've been watching a cluster of them by a live-oak in my neighborhood, and new ones are still popping up. Urban roadside, they're in the fire of dog-pee, urban stormwater runoff, and chemical runoff from the golf-course, so there they stay, an untouched indicator that their likes are to be found in cleaner places.

Although mushrooms tend to pop up during/ after rainy spells, they are best harvested when they are not actually wet. After a good rain, chanterelles can be spongy with excess water, which makes them more perishable. They're also harder to clean if they're wet. It is best not to wash most mushrooms. Harvest from unpolluted areas if possible, and simply brush gently with a paint or pastry brush or wipe with terry-cloth to clean.

After a couple of weeks of eating chanterelles harvested by others and doing lots of internet research, I got up the courage to forage for them with my family. If you're going to do it, do your homework first, and don't forget (silly me) to bring your long pants and real shoes (not flip flops), maybe even some gloves. We negotiated plenty of poison ivy and brier for these lovely morsels.

Chanterelle ramblings from my journal....I thought about chanterelles, fungi, the food chain.Foraging for chanterelles was exhilarating, freeing, but made me undeniably anxious.So many fungi are poisonous; their position on the food chain is with other smaller life-forms that can have a grim power over us.They feed on and fuel decay.They can cause sickness and death.Finding and eating a wild mushroom, even with certainty of its identity, forces a reversal of natural order, challenges nature. It is easy to think of fungi as organisms at the bottom of the food chain, but they are not.Plants are at the bottom of the food chain.Their energy comes from the sun.Fungi are at the top of the food chain – their energy comes from life all the way up the food chain, from the bottom to the top.They, along with bacteria and other microorganisms, are responsible for recycling the food chain.When I asked a friend who lives down the street from me if she’d been harvesting chanterelles in our neighborhood, she said that she hadn’t.A friend of hers was an expert, an avid mushroom hunter, who made a fatal mistake.

A lot of people think I’m an over-protective mother.I’m so wary of danger, of dire natural consequence.I disclose in order to you give the sense of the surety I needed in order to gather, and then eat, chanterelles.I did not harvest or eat without surety.Yet, my child did not eat the mushrooms with us.I’d read about look-alikes (Jack of the Wood or Jack-o-lantern) that cause excruciating sickness but not death.Another look-alike, the false chanterelle, was generally described as disappointing and mildly disagreeable. A suddenly orphaned child would be almost as tragic as a dead child, but my findings suggested that we might be awfully sickened, but not killed, by a mistake.So with “almost surety,” the parents ate the Chanterelles and the child had none.The day after, and the day after, our bodies did not protest.

Weeks after I wrote these thoughts down, I finally began reading Michael Pollan’s Omnivore’s Dilemma.In the final section of his book, he talks about foraging (The first two sections are devoted to agriculture). Chanterelles are one of the first organisms he encounters in his foray into hunting and gathering. He says it all, and he says it so much better.The book is so compelling, so affirming to my gradual, intuitive transition from global supermarket gourmand to Slow Foodie.It is hard to imagine someone reading the book and continue on with life (eating) unchanged.Yet, never in my life have I been “sold” by someone else’s words.Would I have changed my way of living if I’d not already been firmly on the road to doing so?I’ve talked with scores of people who read the fascinating and frightening Fast Food Nation (I haven’t read it), who still frequent fast food restaurants several times a week!

SO, there's a bit of catching up. Also noteworthy, although the cooler weather has not settled in, the market says otherwise. COOL SEASON GREENS ARE HERE!!! They started to arrive a few weeks ago -- lettuces, asian greens, mustards. Arugula, which seems to be around all year, is especially good now. Also potatoes and sweet potatoes, sand pears, the first persimmons of the season, herbs, potted herbs for winter's garden, some chestnuts. Eggs with carrot-orange yolks. Honey. Sprouts. Garlic....

So much has happened. Great pie! Pigs, cows, chest freezers. Pork at New Leaf. Steep acceleration of my own personal learning curve in the world of sustainability. Hoping to move permanently away from Publix SOON. So, there's my catching up. Now maybe I can resume my previous pace.

LOTS of October and November events for the Tallahassee foodshed, by the way.