Maximize your service and sales success and change the financial future of your operation with Service That Sells!, the best-selling book in foodservice history. This must-have restaurant management book will show you how to:

The tips, tricks and techniques in Service That Sells! have maximized the service and sales potential of restaurant operations ranging from quick service to full service, business and industry to family dining for decades.

Even foodservice manufacturers and suppliers have profited from Service That Sells! — either directly or by providing the book to their operator clients to stimulate mutually beneficial sales gains while taking care of No. 1 ... the guest!

This book is great for restaurant managers. Our restaurant has a few copies that we've passed around for years for every manager to read and re-read. Now I have it on my iPad which works even better for me. Highly recommend this book.

Great read!
From Karim Kassam of Surrey, British Columbia on 1/6/2010.

I bought this book for my management teams and went through it chapter by chapter every week and created action plans for implementation. It is an easy read and gets everyone on the same page very quickly. Strongly recommended for casual dining environments.

Service That Sells
From Darell Smith of league city, Texas on 1/6/2010.

This is a must have for any manager or owner who wants to drive sells in there restaurant. you need this book if you care about what you do for a living.

Money in your pocket!
From J. Slowikowski of Somewhere, New Hampshire on 1/5/2010.

My manager recommended this book to me. I started using the tips inside before I even finished the book. I saw a difference in my wallet immediately! This book makes your job as a waiter/waitress easier and more profitable. It pays for itself in the first night. I recommend it to all our new hires.

A FIVE STARS TOOL
From A. Kiriakopoulos of Athens, Greece on 1/4/2010.

This book it is exactly what it says it is. Easy tips that can help you to run your restaurant and improve the service you offer to your customers. It is more for the owner or the manager but it can be usefull to everybody who is working there even the barmen. I recomend it because of the easy language it uses and because it offers practical solutions to everyday problems.

Best server book
From Crystal Dossman of Nevada City, California on 1/4/2010.

I love this book. Easy to read. Informative. A little funny. Every server and manager can benefit from reading. I reread all the time.

A MUST FOR ALL RESTAURANT MANAGERS!
From George Georghiou of Nicosia, Greece on 1/2/2010.

Probably the best book ever written as far as running a restaurant goes. Very easy to read and fun.Worth its weight in gold, this is what companies pay consultants thousands of dollars for. Even after reading it several times, i still pick it up just to remind myself how simple it all is.