Vitreosity reflects grain technological value because it is connected with a high content of gluten proteins and therefore significantly affects the baking value of bread wheat, which is particularly popular and highly valued. In the case of malting barley grain, it is exactly the opposite because vitreosity not only impedes the malting process, but also results in undesirable and quality-reducing beer turbidity. The grain cutter determines the vitreousness or mealiness of grains.

AnalytiKa TM was founded in 1991 by Andreas Kyriakouleas (Agricultural Engineer) in order to provide and support with high quality scientific equipment several industries mainly related to Agriculture, Forestry, Fishery and Ecology.

Gradually, through hard work, AnalytiKa gained customers' trust and now it is considered as one of the most reliable companies in the Greek market for its high quality equipment, services and the good price-quality ratio of its products.