Wild Alaskan Cod is a large lean whitefish that’s an excellent source of high quality protein. With a sweet flavor, delicate texture and a large melt-in-your-mouth flake, it’s perfectly suited for a wide variety of menu applications.

Serving Suggestion

Use In Soups, Fish Tacos, Fish And Chips, Casseroles, Or Serve With Your Favorite Side Dish.

Preparation and Cooking

Allow 10 minutes of cooking time per inch of thickness on thawed product; 20 minutes per inch on frozen product. Oven temperatures vary. Cook to an internal temperature of 145° F. BAKE: Season Cod or dip in seasoned bread crumbs. Place in greased baking dish and bake at 400°F. SAUTE: Dip Cod in seasoned flour. Saute in oil, butter or margarine over medium heat, lightly brown on both sides. POACH: In large skillet boil 2-3 inches water. Add seasoned Cod, cover with lid. Reduce heat, simmer until done. SIMMER: For stews and chowders, add Cod pieces in the final 10 minutes of cooking. Do not over-stir. DEEP FRY: Dip serving-size Cod pieces into batter and/or seasoned crumbs. DEEP FRY at 350 ° F. until outside is golden brown and Cod flakes easily with fork. Warning: may contain bones.

Food Safety

Keep frozen at 0° F or below until ready to use.Remove the product from all packaging and place on tray or plate. Loosely cover and thaw under refrigeration. Keep thawed product refrigerated and use within 2 to 3 days.

Ingredients & Nutrition Information

Nutrition Facts

Serving Size 4 Ounce (weight) (113g / 4oz)

Amount Per Serving

Calories
80

Calories from Fat
0

% Daily Value*

Total Fat
0 g

0 %

Saturated Fat
0 g

0 %

Trans Fat
0 g

Cholesterol
50 mg

17 %

Sodium
125 mg

5 %

Total Carbohydrate
0 g

0 %

Dietary Fiber
0 g

0 %

Sugars
0 g

Protein
20 g

Vitamin A
0

Vitamin C
0

Calcium
2

Iron
2

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs: