青椒山藥炒螺片 Conch with Pepper and Yamaimo Stir-fry

It is no coincidence that conch is often used for this purpose, as it has a somewhat similar texture and flavor, at a small fraction of the price.

Conch is an interesting ingredient to work with and can be eaten raw or cooked in many different ways, including fried, included in a salad, made into a soup, or even . In Chinese cuisine, it is often stir fried.

Ingredients:

2 fresh conchs, cleaned and sliced

1 bell pepper

2 slices ginger

3 garlic, minced

1 tablespoon oyster sauce

1 teaspoon soy sauce

1/2 tablespoon sugar

1 teaspoon Chinese cooking wine

1 teaspoon sesame oil

White pepper, to your taste

Directions:

In a pot of hot boiling water, add yamaimo and cook for 5 minutes.

In a skillet/pan, heat oil over high heat. Add ginger and stir fry until fragrant. Add pepper, stirring and cook for 2 minutes. Add Yamaimo then

Add the sliced conch and cooking wine, stirring for 1 minute then add sesame oil and dash of white pepper. Mix well to serve.