Hash Brown and Egg

This little weekend morning gem is the reason why leftover potatoes are a thing of beauty. We mash (or sometimes grate) baked potatoes and flatten them into a cast iron pan. For the best weekend pans there is also a tin of corned beef on standby for corned beef hash. In this batch I think we did a bit of onion, all topped with a fried egg and some sharp cheese. Admittedly, it needs some crumbled bacon… mmm….

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Alison @thisisedible

I'm a 30-something teacher/writer/close reader who now lives in the Willamette Valley in Oregon. My blog about food and gardening at THIS IS EDIBLE branches from many years of contemplating the ethics, culture, and creativity of eating. You can also find me on instagram @thisisedible.
View all posts by Alison @thisisedible