Pizza Rolls! - Biscuits, Cheese, and Toppings Flatten a biscuit out and stack your toppings (I used pepperoni and cheese) on top. Gather up the edges of the biscuit. Line up the rolls in a greased pan. Brush with beaten egg. Sprinkle with Parmesan, Italian seasoning and garlic powder. Bake at 425°F for 18-20 minutes - then dip in the Pizza Sauce #pizzarolls #appetizer

love how simple this is... pizza bites Ingredients: 3 cans Pillsbury Buttermilk Biscuits (10 biscuits per can) 56 pepperoni slices Block of cheese (I use Colby & Monterey Jack) 1 beaten egg Parmesan Italian seasoning Garlic powder 1 jar pizza sauce Cut the block of cheese into at least 28 squares. Flatten a biscuit out and stack pepperoni and cheese on top. Gather up the edges of the biscuit. Now you have a cute little bundle. Line the rolls up (seam side down) in a greased 9x13 in. pan. Brush with beaten egg. Sprinkle with Parmesan, Italian seasoning and garlic powder. Bake at 425°F for 18-20 minutes. Serve the rolls with warm pizza sauce for dipping. This recipe is adapted from one I received from my sister Tracy. **There are been a couple of questions about freezing/reheating these pepperoni rolls. I've never tried it but I would love to hear if it works for you!

Ingredients 1 box (4 sleeves) of Saltine crackers 2/3 cup canola oil 2 Tbls red pepper flakes 1 package Original Ranch dressing or dip mix Instructions Place crackers in a large jar, container, or plastic bag. Mix the remaining ingredients together in a small bowl or jar. Pour over crackers and shake/roll the container every 10 minutes or so for at least an hour. Serve and enjoy!

Sourdough Starter Bread recipe - "...if you’re new to sourdough and don’t yet own a kitchen scale, instant-read thermometer, stand mixer, baking stone, or proofing baskets, don’t worry. You can make this bread and it will be delicious."