Product Description

Robinson's Prime Reserve and Samuel Adams have teamed up with New England Cuisine Expert and Food Network Star Chef Michele Ragussis to bring craft beer lovers a Summer Ale-infused clambake – a combination of Robinson’s Prime Reserve lobsters, clams, sausage and fresh vegetables boiled in Summer Ale for added layers of flavor, and ready for drinkers to cook at home or beachside.

The lobsters are harvested from some of the world's best lobster waters in Nova Scotia. The fully sustainable fishing operation employs bottom-mapping and satellite technologies to ensure a minimal footprint and maximum flavor. The technology on thes