Garlic, Mint and Rosemary Rack of Lamb

This simple and classic rack of lamb recipe is bound to impress guests over the Christmas period, and it's a lot easier than it looks!

Yield:

Serves: 2
Prep time: 10 mins
Cook time: 20 mins
Total time: 30 mins

Ingredients:

Rack of Lamb
4 cloves of garlic
Big handful of rosemary
Zest of a lemon
Juice of half a lemon
Olive oil
Handful of mint leaves

Method:

1. Blend the garlic, rosemary, lemon, mint and olive oil together
2. Put the lamb in a big sealable bag and add the mixture
3. Leave to marinate in the fridge over night
4. Brown the lamb on a hot pan
5. Place in a roasting pan and cook in at 180oC for about 20 minutes
6. Leave to rest for 10 minutes after cooking