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The art of cheese cutting

The art of cheese cutting

A well cut cheese is tastier and can be kept much longer.To enjoy well a cheese, it is necessary to be able to discover all its nuances. Every guest must thus be able to have a piece going from the crust to the heart of the cheese.Plans bellow will guide you towards the art of the cut.

The cheese knife

Cut in a firm and clear way and so avoid crushing the cheese. Clean the knife with some bread between every cutting if your board offers a big diversity of flavors.You can also reserve a knife for strong tasting cheeses.

Two cheeseboards

Space out cheeses on your board. The cutting will there be easier.If you offer a big variety of cheeses, do not hesitate to use two boards : This solution offers the advantage of having softer tasting cheeses on a platter and strong tatsing cheeses on the other.