Cooking legend and cultural icon Julia Child influenced every cooking program that followed her pioneering public TV series The French Chef. In her passionate and sometimes breathless way, Julia forever changed the way we cook, eat, and think about food. Here on three discs are 18 episodes of that Emmy- and Peabody Award–winning show, in which Julia demonstrates—in her signature style with bloopers intact—such classic recipes as Bœuf Bourguignon (from her debut show), Salade Niçoise, Bouillabaisse à la Marseillaise, Mousseline au Chocolat, and many more delicious dishes.