Execution:Cut the onions into slices or rings and each sausage into 5 pieces. In a wide, shallow pan lightly fry the sausages and remove. Add to the pan the remaining oil and butter and fry the onions over medium heat until wilted. Add the tomato, salt and peppers to our liking. Re-install the sausages on the onions and add 1 cup of water. Cover the pan and is cooked for about 30 minutes or until it is the food with the oil.

KASSIATO

Grilled sausage

Materials for 4 people:

• 850g (4 pieces) Kassiato Metsovita

• 4 green peppers

• 4 reef onions

• 2 eggplants

• red and black pepper, salt

Execution:
Barbecue, grill or grill. Wash clean and dry the vegetables. Tripes sausages with a fork in three to four points on each side. Kovoume peppers lengthwise into three, onions horizontally in half and the eggplant into slices about one centimeter thick. We begin to cook the onions take longer. As soon cooked on one side of the turn, put grilled aubergines and peppers and season. Last put sausages takes about 10 minutes (five on each side). Serve immediately. The grilled sausages also accompanied with roasted potatoes or fried, boiled vegetables and rice.

TRIPLETO

Sausage with leeks

Yλικά για 4 άτομα:

• 850g (4 pieces) Tripleto Metsovita

• 1kg fresh leeks

• 1 onion chopped

• ½ cup of olive-oil

• 1 cup of chopped tomato

• 2 stalks celery, chopped

• 1 tablespoon butter (optionally)

• red hot pepper, salt, black pepper

Execution:
Wash, clean and chop the leeks into pieces of about 5 cm. Kovoume each sausage into 5 pieces and lightly fry in a little oil. In shallow, wide saucepan saute the onion in the remaining oil and butter. Add the tomatoes, leeks, celery and stir constantly until they saved their juice. Add salt and pepper to our liking. Re-install the sausages over the leeks and add a little water. Cover the pot and let simmer about 30 minutes or as long as needed to stay with the oil.