COMMERCIAL DESCRIPTIONPecan Wood Smoked Saison
Crafted in the once commonplace, Old World tradition of bičre de coupage, young, dry hopped ale is blended with old, barrel-aged sour beer fermented with native yeast. A portion of the malt was smoked over pecan wood at The Salt Lick BBQ in Driftwood, Texas. Unfiltered, unpasteurized and naturally conditioned.

Update: Our original label application for Salt Lick Pecan Wood Smoked Saison was rejected by the Texas Alcoholic Beverage Commission (TABC), after having been approved by the Federal Alcohol and Tobacco Tax & Trade Bureau (TTB). We have renamed this beer "Censored" for sale in Texas.

Bottle. Pours a hazy yellow with a white head. Nose is smoke, bread, some slight nuts, and mild vinegary funk. Flavor is similar with smoke and funk, mild vinegar, and some wheat. Light to medium in body and interesting overall.

Another unique beer from Jester King. Big aroma of smoked malt with a sense of cooked fruit. Nice color with a decent white head. Medium to light palate. Flavors were blended well with the underlying smoke essence being careful to not mask the touches of citrus and sour fruit with just enough hops bitterness.

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