1. Preheat the oven to 200ºC (392ºF). Line up a 12 hole cupcake tray with patty cups.
2. Cream the sugar and butter until pale and fluffy.
3. Beat the eggs in adding a little flour each time until the ingredients are mixed.
4. Add the vanilla essence and mix.
5. Add the milk 1 tablespoon at a time mixing after each addition.
6. Divide the mixture into 6 bowls (I used the coloring cap as a measure to add them, but a teaspoon may be used as well):
Red mix: add half a cap of red coloring .
Orange mix: add half a cap of red and half a cap of yellow.
Yellow mix: add half a cap of yellow.
Green mix: add half a cap of green.
Blue mix: add half a cap of blue.
Purple mix: add half a cap of blue and half a cap of red.

7. Mix coloring into each mixture very well.
8. Divide the purple mix between the 12 cases.
9. Repeat with the other mixtures in this order: blue, green, yellow, orange, red.
10. Bake in the preheated oven for 10-15 minutes.
11. Enjoy!

1. Preheat the oven to about 175ºC (347º F).
2. Clean well the potatoes and cut them into cubes.
3. Spice the potatoes with salt and pepper.
4. Coat the cubes in flour and then dip into the egg mixed with the milk.
5. Fry deep in oil trying not to move the potatoes all the time until they were brown gold from one side. Then turn them upside down and wait until they were brown gold from the other side.

Note: It's important the oil to get the correct temperature before we begin to fry. To find out when it is, put a bit of potato in the oil and, if right the way it boils up rounded by oil bubbles, it means the oil is ready to fry.
If we don't wait until a good oil temperature, the potatoes would consume almost all the oil and the dish would be really heavy.

6. Save the fried potatoes in a baking tin.
7. For the sauce, chop the garlic cloves and mix with the rest of the sauce ingredients in a sauce pan.8. Cook the sauce over a high heat for about 5 minutes.
9. Pure the sauce on the potatoes and bake them for about 45 minutes.
10. Mix the potatoes every 15 minutes so every potato get some sauce.
11. To enjoy!