Aida Cancel (axc19 at psu.edu) wrote: : If you would have to pick two :
proteins, a glycosylated control and a non-glycosylated control, which
ones : would you think I should use?
: Your help will be appreciated,
Glycosylated control: Fetuin from Gibco BRL or Boehringer Mannheim.
Non-glycosylate control: some cheap E coli or prokaryote protein or
recombinant protein would work fine. Bacteria don't have glyco machinary.
Whar about some old Restriction enzyme lying around the lab?
__________________________________________________
Steven Pirie-Shepherd
srps at galactose.mc.duke.edu
"Insert your own pithy phrase just about here!"