The 11th annual Celebrate the Craft event will take place Oct. 6 from 11:30 a.m. to 3 p.m. at The Lodge at Torrey Pines.

The celebration will feature food artisans demonstrating, discussing and tasting premium food and wine. Growers, vintners and culinary artisans from some of California’s most renowned farms, bakeries, wineries and restaurants will share their skill and enthusiasm.

For more information, visit www.celebratethecraft.com.

National Taco Day is Friday, Oct. 4, and to celebrate Puesto Mexican Street Food is debuting the chile rellano taco, made with house-made tortillas and crispy melted cheese. The new taco will be on the full-service menu at Puesto's second location in downtown San Diego, opening in November. The first 100 people to like Puesto on Facebook will also receive a free chile rellano taco.