Ingredients

Directions

1. Heat oven to 4002. Place fish in foil lined pan; top with 1/2 cup cooking creme and crumbs.3. Bake 12 to 15 min. or until fish flakes easily with a fork. Meanwhile, cook and stir remaining cooking creme and milk in large skillet on medium heat 2 min. Stir in spinach; cook 2 min. or just until wilted. 4. Serve fish over spinach.