We have the largest bison herd in Tennessee. Our meat is available in the winter and is sold by the quarter, half or whole of the animal by the hanging weight. Currently we have bison available. If ordering at least a half prior to butchering the meat can be custom cut. Buffalo meat is healthy and great tasting meat. Most of our meat fills orders that come in all year long, as we harvest once a year.

We have added quail to the ranch, we sell eggs for eating or hatching on your own, as well as quail for the table. Eggs are seasonal, spring through fall.

Last modified: Thu Jan 11 2018

We do our best to keep this guide accurate, but farming is a dynamic
occupation, things change fast. It is a good idea to call and verify
any of the information in this guide before you plan a trip to a
farm. Also, please be considerate. The farms in this guide are working
farms as well as residences in many cases. If you think of yourself
more as a valued guest than a customer you'll have a great experience.

Call to Farmers

We are looking for farmers growing crops, or anyone we
may have missed. If you are not included in this guide and
would like to make sure your farm, farmers market or retail
operation is listed in the future, please get in touch. You
can call Lisa at 1-615-677-6645 or lisa@localtable.net or
use our online form.

Thanks for growing!

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We make no guarantee as to the quality of any produce or product from
a farm or to anyone's growing practices. We're only providing a guide
to local farms and invite you to find your favorites.