vegan – Tourisme Montréal Bloghttp://www.tourisme-montreal.org/blog
Fri, 09 Dec 2016 19:47:32 +0000en-UShourly1Top 7 vegan treats in Montréalhttp://www.tourisme-montreal.org/blog/top-7-vegan-treats-in-montreal/
http://www.tourisme-montreal.org/blog/top-7-vegan-treats-in-montreal/#respondTue, 25 Aug 2015 14:20:12 +0000http://www.tourisme-montreal.org/blog/?p=115665Wise ones know that eating vegan doesn’t mean eating boring hippie fare – to the contrary, some of Montréal’s most sinful goodies are vegan. After weeks of testing (can anyone say best job in the world?), we’ve rounded up the treats that prove tasting good and doing good can be one and the same… with a cherry on top. Almond and Dulce de Leche Cupcake Sophie Sucrée (167 Avenue des Pins E., near Hôtel-de-Ville) The cupcakes at Sophie Sucrée at a sight to behold, but they’re just one of the dozens of tempting treats. What a feeling to walk into an emporium like this and know that everything is vegan! From the chocolate chip cookies to the red velvet cake to the pies and tarts and brownies, it’s all sweet heaven here. But the almond and dulce de leche cupcakes, oh Lordy – mellow, caramelly goodness in a box. Lime and Coconut Pie Crudessence (various locations) Crudessence in an all-raw, all-vegan local restaurant chain that’s an amazing success, with cooking classes, a line of kombucha, a line of macaroons and a bunch of desserts distributed in supermarkets too. This pie is the best of their many sweets though, and the... / Read More →

]]>Wise ones know that eating vegan doesn’t mean eating boring hippie fare – to the contrary, some of Montréal’s most sinful goodies are vegan. After weeks of testing (can anyone say best job in the world?), we’ve rounded up the treats that prove tasting good and doing good can be one and the same… with a cherry on top.

Almond and Dulce de Leche CupcakeSophie Sucrée (167 Avenue des Pins E., near Hôtel-de-Ville)
The cupcakes at Sophie Sucrée at a sight to behold, but they’re just one of the dozens of tempting treats. What a feeling to walk into an emporium like this and know that everything is vegan! From the chocolate chip cookies to the red velvet cake to the pies and tarts and brownies, it’s all sweet heaven here. But the almond and dulce de leche cupcakes, oh Lordy – mellow, caramelly goodness in a box.

Lime and Coconut PieCrudessence (various locations)
Crudessence in an all-raw, all-vegan local restaurant chain that’s an amazing success, with cooking classes, a line of kombucha, a line of macaroons and a bunch of desserts distributed in supermarkets too. This pie is the best of their many sweets though, and the fresher it’s eaten the better – i.e. get it on the spot, and lap up every bite. Made with avocado, coconut cream, lime juice and agave, it’s pure, frothy, sweet and sour delight. Honourable mention: the raw chocolates (OMG).

ViramisuPanthère Verte (various locations)
It’s tantalizing in appearance as well as flavour: this vegan take on tiramisu stands tall and proud in the display case, like a work of art. Its layers of creamy, cakey, soft and dense goodness make homage to the Italian classic in true form, with even a little amaretto kick. It’s rich like you wouldn’t believe, so order one piece and a couple of forks to share! If you’re looking for something lighter, this popular vegan chain also makes amazing cookies (the cranberry macadamia one is a favourite).

Choco-coco TartLola Rosa (4581 Parc, near Mont-Royal)
There’s no doubt about it, chocolate loves coconut like peanut butter loves jelly. This tart, crunchy on the bottom, thickly smooth and chocolaty on top and then crowned with the glorious dollop of coconut whip, is a stellar conclusion to any meal at this vegetarian eatery, known for its hearty burritos and crunchy polenta fries. The almond quinoa mix of the crust is a much lighter, crunchier and more flavourful alternative than regular pastry. Yay, vegans for the win!

Uncheesecake with Berry ToppingAux Vivres (4631 St-Laurent, near Villeneuve)
You don’t get more dairy-ish than cheesecake, so it’s generally the vegan Holy Grail – every pastry chef tries their hand at it, but few actually succeed to make a truly delicious alternative. Well, this is it. Aux Vivres is a vegan restaurant that makes amazing savoury goodies (including a delicious weekend brunch, by the way), as well as a number of sweets: a chocolate apple cake that’s really popular, among others. But this is the hands-down winner. It’s sultry, smooth, comforting, with a fruity, refreshing topping and a crumbly graham crust.

Tapioca PuddingChu Chai (4088 St-Denis, near Duluth)
Hush hush, I know you’re thinking you don’t like tapioca pudding – but that’s because you’ve never tasted this one. First of all, it’s green. Second of all, there’s no vanialla pudding unctuousness – the tapioca balls are stuck together and rich with coconut flavour. And best of all, there’s a sweet coconut cream topping over the whole thing… yowza! You’ve really got to try it to believe it, but trust Chu Chai – makers of meatless Thai magic in their restaurant on St-Denis – to come up with imaginative twists on the ordinary.

Chocolate MacaroonRésonance (5175 Avenue du Parc, corner Fairmount)
They’re beloved for their cashew-cheese grilled cheese with smokey homemade ketchup and the free live music that plays there most nights of the week, but this cute nook on Parc avenue is also a maker of delectable vegan sweets. There’s a spongy, moist banana bread, a creamy-topped carrot cake, cookies of various sorts and, last but certainly not least, a chocolaty, gooey, sinful chocolate and coconut macaroon that will feed your need and inspire greed.

]]>http://www.tourisme-montreal.org/blog/top-7-vegan-treats-in-montreal/feed/0The second edition of TASTE MTL takes over Montreal’s restaurants November 1 to 11http://www.tourisme-montreal.org/blog/the-second-edition-of-taste-mtl-takes-over-montreals-restaurants-november-1-to-11/
http://www.tourisme-montreal.org/blog/the-second-edition-of-taste-mtl-takes-over-montreals-restaurants-november-1-to-11/#commentsTue, 24 Sep 2013 20:39:46 +0000http://www.tourisme-montreal.org/blog/?p=50313Food lovers rejoice, the best time of year is here! For the second year in a row, TASTE MTL, our very own version of Restaurant Week, presented by Les produits d’érable du Québec in association with the SAQ, will take center stage throughout Montreal. This most delicious event takes place from November 1 to 11, 2013, and is a great opportunity to indulge in a variety of gourmet activities happening around the city… Restaurants: Over 125 restaurants city-wide will be participating in the TASTE MTL extravaganza by offering set 3-course menus of $19, $29 or $39 for dinner (before taxes and tip) and $19 for late-night menus (at participating restaurants). This is a great opportunity to go on a culinary discovery of some of Montreal’s best establishments at a reduced price. A new component of this year’s edition – and a challenge to all participating chefs – is to integrate a Quebec maple product to at least one of their dishes. Sweet! Culinary tours: There is no doubt in mind that one of the best ways to taste Montreal is via one of the four culinary tours on hand during the TASTE MTL event. Led by the experienced guides of... / Read More →

Food lovers rejoice, the best time of year is here! For the second year in a row, TASTE MTL, our very own version of Restaurant Week, presented by Les produits d’érable du Québec in association with the SAQ, will take center stage throughout Montreal. This most delicious event takes place from November 1 to 11, 2013, and is a great opportunity to indulge in a variety of gourmet activities happening around the city…

Restaurants: Over 125 restaurants city-wide will be participating in the TASTE MTL extravaganza by offering set 3-course menus of $19, $29 or $39 for dinner (before taxes and tip) and $19 for late-night menus (at participating restaurants). This is a great opportunity to go on a culinary discovery of some of Montreal’s best establishments at a reduced price. A new component of this year’s edition – and a challenge to all participating chefs – is to integrate a Quebec maple product to at least one of their dishes. Sweet!

Culinary tours: There is no doubt in mind that one of the best ways to taste Montreal is via one of the four culinary tours on hand during the TASTE MTL event. Led by the experienced guides of VDM Global Culinary Tours, these walks are designed along the lines of a wandering 5 à 7 (or happy hour). For a unique and complementary activity to your seated dinners, explore one (or several) of the four most delicious Montreal neighbourhoods: Old Montreal, the downtown core, Saint-Henri or the Mile End.

Workshops: This year’s workshops focus on vegan cuisine, its production, creation, innovation and philosophy. From the living cuisine of Crudessence, a Montreal leader in raw cooking, to the vegan cuisine of Invitation V and a stop at a certified organic grocery store, this workshop is a great opportunity to explore the best of Montreal’s vegan universe.

Events: Happy November- Several gourmet activities will be on hand at this year’s TASTE MTL event. Choose from a Master Class at ITHQ with 3 Michelin star chef Michelin Pierre Gagnaire, a Quebec cheese-centric workshops, talks and tasting sessions or several wine and bubbly events, some with over 200 winemakers, distillers, and brewers from around the world. Indulge in your food and wine passion from now through the month of December.

Street parties- Opera on Saint-Denis Street, an artistic light installation on Place Gérald-Godin and candle-lit suppers at six Mont-Royal Avenue restaurants are all a memorable part of TASTE MTL as well.

Go forth and indulge Montreal and don’t forget to use the official event’s hashtags: #MTLaTABLE and #TASTEMTL in your tweets or Instagram photos!

]]>http://www.tourisme-montreal.org/blog/the-second-edition-of-taste-mtl-takes-over-montreals-restaurants-november-1-to-11/feed/35 VEGETARIAN RESTAURANTS IN MONTREAL YOU SHOULD TRYhttp://www.tourisme-montreal.org/blog/5-vegetarian-restaurants-in-montreal-you-should-try/
http://www.tourisme-montreal.org/blog/5-vegetarian-restaurants-in-montreal-you-should-try/#commentsFri, 28 Sep 2012 14:20:05 +0000http://www.tourisme-montreal.org/blog/?p=7291Whether you are a true vegetarian/vegan or just strive to consume less meat, the following five restaurants will satisfy your appetite in every way.

]]>Whether you are a true vegetarian/vegan or just strive to consume less meat, the following five restaurants will satisfy your appetite in every way…

La lumière du Mile End(vegetarian): La lumière’s colourful and eclectic decor, sunny terrasse and delicious daily specials make this spot a favourite. This cute spot is also best known for its veggie and gluten-free brunches and fair trade coffee. 214 Bernard, (514) 658-4949Aux Vivres (vegan): Aux Vivres is surely the most popular vegan restaurant in Montreal, so popular in fact that it is equally loved by omnivores looking for creative, flavourful, vegetarian fare. Their classic “Dragon Bowl” is one of my favourites and their vegetarian burgers will satisfy just as much as their meaty counterparts. 4631 Saint-Laurent, (514) 842-3479

Su Shian Yuang (vegetarian): If you’re looking for something more exotic and a bit more complex than your usual vegetarian restaurant, Su Shian Yuang is it. Specializing in Taiwanese, MSG-free, vegetarian food, the well-executed cuisine here is guaranteed to take you on a culinary trip. 420 Rachel East, (438) 380-2829

Crudessence (vegan): Smack in the heart of downtown Montreal, Crudessence is an oasis for those seeking some vegan fare. It is the spot par excellence for raw cuisine in Montreal, whether you’re looking for a “living food” lunch or a workshop to learn more about the concept. 2157 Mackay Street, (514) 664-5188 & 105 Rachel West, (514) 510 9299

Chu Chai (vegetarian): Chu Chai is the place to bring those friends of yours who are true carnivores. The imitation meats served here look and taste so much like the real thing that they won’t miss it, especially when all the contemporary Thai cuisine dishes taste so delicious. 4088 rue St Denis, (514) 843 4194

Here are also some omnivore restaurants that are favourites among my vegetarian friends: Olive and Gourmando for their Viva Las Vegas sandwich and other daily vegetarian options, Dépanneur le Pick Up for their veggie “pulled pork” sandwich and Les 400 coups for the inventive high-end vegetarian dishes that chef Marc-André Jetté can create upon request.

Big in Japan, Rumi and Chao Phrya are three other great restaurant choices where omnivores and vegetarians alike will enjoy their meal.