This was delicious! I listened to the others, and doubled the spices. Also, since I am on a restricted diet, I did not use the roll. Instead, I made a bed of baby kale, topped that with the roasted red pepper, then the burger, then the yogurt sauce. Just delicious, and about 350 calories per serving (with lowfat yogurt and full fat feta).

Made it for my boyfriend, who loves gyros. It was great!
I went heavy on the spices, and I used turkey instead of beef and Italian blend herbs instead of marjoram. I also made a "salsa" of tomatoes, the roasted red pepper, and cucumber.
The "burger" was delicious and the sauce was really good.

I made these burgers last night and,
while they weren't terrible, they
didn't really have any flavor. I
threw in extra salt, pepper, and
marjoram in the burger, and used
about double the amount of garlic
for the yogurt sauce. I don't think
I'll make them again, but would
definitely recommend using a heavy
hand with the spices if you choose
to. The yogurt sauce was actually
pretty good.

The 1st time I made
this recipe I
accidentally doubled
the lemon juice in
the yogurt
sauce--the sauce was
too sour, but the
burger portion of
the recipe was
EXCELLENT. Last
night I made the
sauce and burger as
written, deleted any
optional romaine or
cucumber slices, and
ALL was excellent.
Both times I subbed
cucumber for
zucchini in the
burger, since I was
not about to buy a
whole zucchini to
use 2 oz. of it,
diced. (I also
halved the
recipe each time,
and used small
ciabatta
rolls.) DO TRY
THIS!!! DELICIOUS.