Kerala style crispy vegetable fried rice recipe

Vegetable fried rice is the most popular street food in India, this Indo-Chinese cuisine dish is very easy to prepare. Follow the simple stepwise procedure to cook this delicacy. The dish may vary with different procedures and various seasonings. But today am going to show you the fried rice recipe which comes from Kerala region, here we use local ingredients only. Usually, we prepared this fried rice with dry rice or morning leftover rice because it loses its most content, so we prefer this leftover rice or previously cooked rice to do this.

How to make crispy vegetable fried rice

10 Mins

Persons: 2-3

Difficulty: Easy

Ingredients

2 cups of steamed rice

2 tsp of oil

5 garlic cloves finely chopped

½ inch ginger finely chopped

1 Green Chilli chopped

1 red onion chopped

2-3 spring onions shredded

½ cup of Cabbage

1 carrot finely chopped

1 capsicum finely chopped

5 French beans finely chopped

100gm/¼th cup of peas fresh / frozen

2 tsp of soy sauce

2 tsp of vinegar

1 tsp of black pepper

Salt to taste

Coriander (optional)

Making Procedure

Take a pan and heat the oil add Ginger, Garlic and chillis saute for a while.

The Kerala style Veg fried rice is very easy to prepare by simple to follow steps. If you prepared this recipe at home you will definitely hear “some more rice for me” voices. And moreover, you can get appreciations for your cooking skills by doing this. Spread the deliciousness of the delicacy by sharing the recipe with your friends. Feast your family for daily with a new taste subscribing to WahRecipes for new recipes.

I’m a busy housewife in the daytime, and a food blogger in the moonlight, I love cooking that too healthy recipes. I like to share the healthy and nutritional food recipes for my viewers who are like my family. Here I am sharing all my tips, tricks for simple cooking.