Bacon and Cheese Puto Recipe

Making puto is quick and easy! Add more flavor by getting creative with its toppings. The slightly sweet rice cake is delicious with salty bacon and cheese! Pack puto up for baon and you're good to go.

Prep Time

15 mins

Cooking Time

25 mins

Ready In

40 mins

Yield

24 pieces

Cuisine

Filipino

Cooking Method

Steam

Bacon and Cheese Puto Ingredients

4 cups all-purpose flour

2 cups sugar

2 1/2 tablespoons baking powder

1 cup evaporated milk

1 small egg

1/2 cup butter, melted

1 cup bacon, fried, crumbled into bits

1/2 cup cheddar cheese, sliced

How to Make Bacon and Cheese Puto

Preheat a steamer.

Sift together flour, sugar, and baking powder.

Mix milk, egg, butter, and 2½ cups water in a large bowl.

Add flour mixture to wet ingredients and whisk until smooth.

Mix bacon into batter, reserving ¼ cup for topping.

Pour batter into a regular muffin pan or individual molds until two-thirds full.