Serve the hot broth over noodles in a bowl and garnish with a sprinkle of sliced scallions, cilantro and lime wedge.

Chef's Tips

You can substitute Low Sodium Beef Base or Vegetable Base in place of the chicken base. You can use any Asian-style noodle, including Soba, Udon, Rice noodles, Lo Mein, Ramen or your favorite. If desired you can substitute Low Sodium Soy Sauce with Low Sodium Fish Sauce. Add 2 oz. of Tofu or cooked Protein of Choice

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