NV

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Tasting Notes:

Rich caramel-gold colour. Mellow whiffs of baked apple with tarte tatin spice highlights and just a delicate hint of flowers and macadamia nuts which entice on the nose. The palate is suitably spirituous with apple strudel-, marzipan-, caramel- and baked biscuit-flavours. Pleasant balance and gentle rich praline notes which linger for ages.

Food pairing

In 2011 Buks was introduced to Johann Rupert, amongst others, owner of most of the litchi trees planted in the Malelane region. Laboratory fermentations and distillations were done and the team went commercial in 2013.