Southwest Veggie Soup

This is a simplified version ofmy Chicken Tortilla Soupthat I posted on a few years ago. We make this a lot when we know we have a full day to watch football or if we want a lot of leftovers for the rest of the week because this recipe makes a ton. This is a meatless/cleaner version but you could definitely add shredded chicken, use real sour cream, add cheese, etc if you want something a little less health-conscious and a little more flavorful.

1. Heat up 2 tbsp olive oil in a large stock pot over medium heat. Add in 3 minced garlic cloves and stir constantly for 30 seconds to avoid burning.