A SHARP KNIFE IS A SAFE KNIFE: Achieve the Perfect Blade with Two Whetstones in One

High Quality 2-Sided Professional Grade Knife Sharpening Whetstone

Made for the Professional Chef, but easy-to-use for the Home Cook, this professional grade sharpening stone will keep you safe in the kitchen. Use the #3000-grit coarse side followed by the #8000-grit polishing side, and no matter what you’re chopping, it will feel like slicing through butter.

– Fully immerse whetstone in water and soak until bubbles no longer appear (+/- 5 minutes).
– Using the #3000-grit side, slide the blade edge along the stone at a 10-20 degree angle applying consistent light pressure. Maintain steady angle on both sides for best results.
– Alternate sides each stroke or every 2-3 strokes.
– Sprinkle more water on the top of the stone to ensure the top surface remains wet.
– Repeat using the #8000-grit side until your knife is as sharp as you want!
– Wash the knife with hot soapy water to remove debris and rinse the whetstone to remove grinding residue. Allow to dry 48 hours before storing.

Guarantee:

Manufacturer offers 30-day no-questions-asked money back guarantee. If for any reason you aren’t happy, your money will be refunded in full.