To celebrate the 2016 event, chef and Chopped Canada judge Eden Grinshpan has created a specialty cocktail made with the brand’s newest champagne, Veuve Clicquot Rich—and she’s sharing the easy recipe with PEOPLE.

“My favorite ingredients to add [to champagne] are grapefruit and pineapple, but other top faves are jalapeño and tea,” says Grinshpan, who suggests serving with ice.