ON THE MENU #210

Here at StoneGable, we are in the thick of beautiful fall! And that means cooking with the best fall has to offer! There are so many wonderful recipes I’m finding on Pinterest using all the goodness of the season! I hope you will take a little time and visit my Pinterest Recipe board for amazing recipes! Now here’s what’s on the menu this week…

MONDAY

I have Tex-Mex almost every week! And one of my all-time fav’s are enchiladas! Thanks, Serena Bakes! This recipe is amazing!

I’ve learned I can eat almost anything I want… just not all of it and not all the time. Works for me! Although Mexican food can be a challenge. I could eat all of it!

TUESDAY

I love when the whole house smells like you could almost eat the air. The smell of something so divine cooking! I can tell today’s recipe will have my home smelling like chicken, lemons and capers! Oh, yum!

WEDNESDAY

There are some foods I make in batches and keep on hand in my freezer. Chili is one of those foods. It freezes well and when I’m running behind and dinner is upon me I know we can have a favorite by just warming it up! Thanks, Feast And Farm, one of StoneGable’s favorite foodie blogs!

SUNDAY – FAMILY DINNER NIGHT

I know the recipe says “holiday” beef brisket and it is perfect for the holidays, but it is also spectacular for a crowd or family dinner. Don’t wait till the holidays roll around to make this scrumptious and beautiful main dish.

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Comments

Really appreciate your weekly menus. I think you usually cook for two unless having guests. How do you handle the recipes that serve more? I realize we can halve many recipes and have good results or freeze some also. Example, the chicken cutlet recipe is one I would like to try but dividing to get two servings presents problems. Take the cream for example, and the fact that buying a container of cream for one recipe. Maybe you have some good suggestions for cooking for two that would be a welcome and helpful blog post. Thank you for reading.

Thank you again for reprising your weekly menu. It is such an encouragement and aid when I develop my weekly menu. The raw apple cake recipe was a huge hit that I took to my Bible study to share. Everyone wanted the recipe. I appreciate that you highlight so many other food bloggers in your weekly menu blog. You are kind.

Welcome to my blog and my life!

I’m an empty nester living with my wonderful husband Bobby at StoneGable. Our home often feels like a hotel, filled with family and friends. I love all things HOME AND GARDEN! Living by grace, I strive to live large and love all those who cross my path.