Super Easy Chicken Pesto Pasta Recipe

Nutty flavoured gorgeous Chicken pesto pasta in 20 minutes? Yes you can! The italian style pasta with chicken and pesto is very easy and quick recipe, ideal for a quick light meal in the evening. You will have it done in no time and the whole family will be happy to have it next time for sure.

As it goes with pasta recipes, they are really quick…this one in 20 minutes or less and it’s on the table…Wonderfully easy and tasty right?

Ingredients

1 lb of shredded Chicken

0,5 lb of dry Spaghetti

1 cup of Chestnuts

1/4 cup of Basil Pesto

1 handful of Mozzarella cheese, grated

A pinch of Salt and Pepper

A dash of Olive oil

Steps

Step 1

Ingredients summary

Step 2

Boil the chicken breast in the boiling salted water for a few minutes, until done then shredd.

Step 3

Fully release into the boiling pot

Step 4

Shredd the chicken

Step 5

Cook your spaghetti in boiling salted water used for the chicken, for about six or seven minutes according to the information in the package.

Step 6

In a frying pan, heat the olive oil and add shredded chicken and chestnuts

Step 7

Step 8

Let it cook until starting to brown and mix in the cooked spaghetti and pesto. Stir it vigorously to coat all the pasta in the pesto sauce and let it fry for no more than one minute or it will get very dry.

Step 9

Sprinkle with the mozzarella cheese and season with just a dash of olive oil and serve…enjoy !