Sunday, 23 October 2016

Steamed crock pot chicken - Slow cooker.

Chicken pieces. (You may be able to do this with a whole chicken too but you might have to adjust the olive oil, lemon and herb amounts.)

Olive oil, 1/4cup.

Herbs: Thyme, Rosemary, Oregano, fresh or dried. I used fresh. Use what ever you think will go with chicken and vegetables.

Vegetables: Potatoes - quartered. Peel them if you like, I never did with mine. Carrots - trimmed and peeled if you want, I never peeled mine. Add in any softer vegetables, such as green beens, towards the end.

Freshly squeezed lemon juice, 1/3 cup.

2 teaspoons of crushed garlic.

Salt and pepper to season.

Method:

Place chicken and vegetables into the crock pot. Mix the Olive oil with the lemon juice, add the herbs and garlic into the oil and lemon juice. Then pour the mixture over the Chicken and vegetables. Keep the lid on the crock pot as the steam will cook everything through.