1. Hen split to pieces and put to boil. Salt broth.
2. When the water boils, add the sliced ​​potatoes.
3. Beets (big), chop carrots. Onion finely chopped. Crush the garlic. Fry in sunflower oil for 5 minutes. Attach the tomato paste.
4. Cabbage chop and add to the broth.
5. Once the potatoes become soft, add the filling, leave for another 3-5 minutes.
6. When a table to add sour cream, you can decorate with greenery.