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Lupin Almond Tortillas

Ingredients for c.a. 13 pieces
120 g lupine flour
120 g full fat almond flour
50 g coconut flour
5 eggs
500 ml water
1 Kl salt
20 g xanthan gum
1 sachet of baking powder
40 g white psyllium husk flour
equipment
- Food processor
- Tortilla maker
preparation
Mix all dry ingredients evenly in the food processor with a knife insert.
Add the eggs and mix quickly.
Add the water immediately and mix to an even dough.
Let it rest for at least 15 minutes.
Heat up the tortilla maker.
Unfold the tortilla maker and place a serving of dough slightly behind the middle with two tablespoons.
Close and press the lid of the device.
The tortilla is ready as soon as only a little steam escapes, the surface is slightly browned and the flat bread has become slightly stiff.