I’m in the market for a good, all-purpose chef’s knife. Meat, veg, whatever, I want to chop it. I have a knife set that’s a bit battered and I try to keep it sharp with a crappy sharpener thing but I think it’s just a placebo, they always seem to be too dull. What knife are you rocking?

There’s a bloke down the road from me who sharpens knives for about 20p each. He also cuts keys and sells a range of bags. The walls of his shop are covered in pictures of old boxers and 50s film stars for some reason.