Those crispy parts are the best but I wonder why there are so much when there are so few chicken pieces...how much is 400g chicken...a chicken leg + a wing? The chicken looks scrumptious and the tapioca flour is what makes it crispy :)

I could tell from the colour of your fried chicken that it was really delicious and aromatic. When I was student I used to bake a few hundred chicken wings each time I threw a house party. I experimented with all kinds of ingredients available and the Americans loved them. The only thing I missed out was Oyster Sauce & tapioca flour! I had no idea what was oyster sauce when I was studying. You know what? In US the chicken wings are damn cheap parts that could sell for just US$2 for a whole tray or 20 pcs. Their giblet parts less than a dollar for whole tray!! You will go gila there.