Recent Recipes

South Indians usually prefer extremely spicy food and Pepper chicken is an extremely desired dish. Inorder to give a kick to our taste buds, we have included red chilly powder and green chilly along with black pepper. We've also added mushrooms with an attempt to elevate the meaty taste. This dish goes extremely well with steamed rice and with chapatis. Hope you like it. Thank you for reading this post.Ingredients:

Chicken - 1 lb

Mushroom - 2 Cups

Onion - 1 Cup

Tomato - 1 Cup

Turmeric powder - 1 tsp

Coriander powder - 3 tbsp

Red chilly powder - 1.5 tbsp

Black pepper powder - 1.5 tbsp

Green chilly - 2

Cumin powder - 1 tbsp

Ginger garlic paste - 2 tbsp

Cilantro - 1/4 Cup

Mustard - 1 tbsp

Cumin seeds - 1 tbsp

Oil - 3 tbsp

Bay leaf - 2

Cloves - 7

Cardamom - 4

Cinnamon Stick - 3 medium size

Preparation Steps

Heat oil in a pan.

Add mustard seeds.

Once they crackle, add cumin seeds and chopped onion.

Once the onions turn pinkish, add ginger garlic paste. Mix well.

Once the raw smell of ginger garlic disappears, add chopped tomatoes along with chopped green chilly and cook till tomatoes become soft.