“First a rich pumpkin filling is made with brown sugar, eggs, evaporated milk, spices and pumpkin puree. It 's poured in the pie shell and baked. Then a brown sugar crumble studded with nuts and orange peel is put on top and bakes with the pie for the last ten minutes.”

Reviewer:

Very nice for company! They won't be expecting this when you say "pumpkin pie" for dessert! Really good. I'm making another tonight to take to work tomorrow. I think i'll impress my coworkers!! I hate zesting rinds, don't know why, but for this i'll do it!