Delish editors handpick every product we feature. We may earn commission from the links on this page.

Parmesan Spirals

Oct 16, 2010

Bake and cool your Parmesan spiral appetizers one day before serving. Store them at room temperature.

Advertisement - Continue Reading Below

Yields:
24

Ingredients

1/2
c.
grated Parmesan cheese

1
tsp.
paprika

Coarse salt

ground pepper

all-purpose flour

1
sheet puff pastry

1
large egg

This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site.

Directions

In a bowl, mix cheese and paprika; season with salt and pepper. On a floured surface, roll out pastry to 10 by 14 inches. Brush with egg. Sprinkle with cheese mixture; using a rolling pin, roll mixture into pastry. Roll up pastry, starting from short end. Refrigerate until firm, about 25 minutes. Preheat oven to 400 degrees F. Cut roll into 3/8-inch-thick slices. Place on a rimmed baking sheet; bake until golden, 20 to 25 minutes. Cool 5 minutes on sheet; transfer to a rack to cool completely. Store in an airtight container up to 1 day.

Courtesy of Martha Stewart

This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. You may be able to find more information about this and similar content at piano.io

This commenting section is created and maintained by a third party, and imported onto this page. You may be able to find more information on their web site.

A Part of Hearst Digital Media
Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites.