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Dipping Oil for Bread

Total Time

10mins

Prep

10 mins

Cook

0 mins

I could eat an entire loaf of bread dipped in this tasty oil!! This is a versatile recipe, adjust the herbs and spices to your taste. This can be kept in the fridge for up to a month, bring it to room temperature and stir it before serving.

followed the recipe exactly and this was great!! the vinegar gives it just the right amount of zing. even the kids loved it. served with ciabatta bread. update: made this again with 1/2 t crushed red pepper flakes, we really love this.