Ingredient: Carrot

Baked Tofu Chop Suey Last year Heather and I moved to a small, sunny beach town in Costa Rica. There is an abundance of great fresh produce available here but there is not a lot of variety when it comes to restaurants. There are very few Asian food restaurants here. That came as a bit…

Spicy Shredded Chicken Sandwiches I have been making big batches of this spicy shredded chicken almost weekly since we moved to Costa Rica. It’s fairly easy to make, packed with flavor and can be used in a number of ways. This recipe came about when we had some of that leftover chicken. At the time,…

We had a TON of potatoes a few weeks ago, that we really needed to use. I hate to waste food and soup is a great way to use up extra produce. We are not big soup people here but this soup was AMAZING and it was eaten up right away. Soup is also a…

About

Justin is the home chef behind Chefing Around, and his girlfriend Heather is the idea machine who loves to share! The goal of this blog is to give you tips, tricks, and ideas to help you chef up your next meal into something delicious and nutritious! Learn more about Justin and Heather here and click here for contact information.

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