jbar:
In my first attempt in all grain brewing i made an IPA. the OG was 1.050 and currently the gravity is at 1.020. the last time checked, which was 4-6 days ago it was also at 1.020. Isnt the gravity too high to be finished yet? I'm worried i may have ruined my first batch of all grain beer :'(

Any help would be appreciated.

Jason

bluesman:
Please post the specifics of your recipe so that we can further assist you.

grain billmash tempyeast and quantitypitching tempferm tempetc...

coypoo:
I wouldnt say it is "ruined" just yet. I have had a couple batches finish pretty high, and they werent the best tasting beers, but they were tolerable. You can try rousing the yeast by heating it up a few degrees or pitching some more yeast. Im sure someone else will have better advice, but that is just my 2cents