Fitler Dining Room

Description

FDR is a lively neighborhood bistro nestled in the Fitler Square neighborhood of Philadelphia. Opened in 2013 by the team behind Pub & Kitchen and the Diving Horse, FDR serves a seasonal menu inspired by the region and a carefully curated cocktail, wine and craft beer list.

Tips

The owners of nearby Pub & Kitchen have converted the neighborhoody restaurant space at 22nd and Spruce into FDR (catchy, no?), a showcase for Rob Marzinsky's delicate cooking. Lauded for his intricate plating and hand with seasonal ingredients and seafood (he's the former chef of The Diving Horse, P&K's Jersey Shore hit), Marzinsky is turning out a small but smart menu in FDR's cozy, well-appointed main room. Don't miss the Berkshire pork, a trio of belly, boudin blanc and tenderloin that comes with a crock of braised coco beans.

Editorial Reviews

THIS RESTAURANT IS CLOSED Fitler Dining Room Restaurant Review:

Fitler Dining Room aims to elevate the neighborhood storefront restaurant to a new level by combining the look of a French-style bistro with a seasonal American menu. The windowed-corner spot features subway tiles on the walls, wooden tables with crisp white napkins and Bentwood chairs, as well as an open kitchen with a marble counter. An ingredient-driven approach is evident in starters such...

The crew from the Pub & Kitchen is behind this American bistro on a Rittenhouse corner. The handsome though snug space boasts an open kitchen and a four-seat bar with an enviable wine list and two craft beers on tap that allows for local drop-ins, but chef Robert Marzinsky (ex Stateside) is cooking refined, upscale fare aimed at date-nighters and brunchers.

The owners of nearby Pub & Kitchen have converted the neighborhoody restaurant space at 22nd and Spruce into FDR (catchy, no?), a showcase for Rob Marzinsky's delicate cooking. Lauded for his intricate plating and hand with seasonal ingredients and seafood (he's the former chef of The Diving Horse, P&K's Jersey Shore hit), Marzinsky is turning out a small but smart menu in FDR's cozy, well-appointed main room. Don't miss the Berkshire pork, a trio of belly, boudin blanc and tenderloin that comes with a crock of braised coco beans.