Manjula aunty ji
I m very big fan of u .mam is there any healthy,delicious,and easy and fast to make recipie which i make as i live alone and study in college so i have less time for cooking…
Plz plz reply i m waiting for reply from kitchen queen.:-

I made this chutney today with aloo paratha and it came out just awesome. Yesterday I made methi ka thepla for the first time following g your receipe point to point n it came out too good. Thank you. Will be trying more soon.

Thankyou so much for this recipe and all the other ones you post. You have a great skill and are wonderful for sharing it with others so they can enjoy eating vegetarian even more. We are new to eating vegetarian and your recipes are making it a pleasure to eat in a healthier and more friendly way.

i cant thank you enough for your recipes. They are scrumptious and mouth watering. The best part about watching your recipes is they are very EASY… i have so far tried yellow rice, pani puri and today i am going to try dhokla, tomatoes chutney (my husbands favorite). The funny part is that all the ingredients that you use are mandatory available at every Indian household so really we are not going out of the way to buy ingredients for your recipe. You have not only brought variety of food to my table but also controlled my budget. We are non-vegetarians and with your recipes we have become more vegetarian oriented. A big surprise for me is …MY HUSBAND IS COOKING AS WELL after watching your recipes and its sheer delight..
Thanx aunty
Please add more recipes asap…
Love to you
Jessica and Ali

i just made this chutney….its so so so yummy…..thank u soooo much…!! u really a great gift to those like me who are just married, new learners and didnt even know the ingreditens name till marriage….he he he..!!! thanks again..!! keep smiling..!! 🙂

Hi,
I have just made 5 batches of your samosa’s and doubled up your tamarind chutney recipe and I CAN NOT BELIEVE HOW FANTASTIC everything came out! I can not wait for this afternoon when 45 dinner guests arrive!

I changed it a bit – I used cherry tomatoes since my garden was overflowing with them, and used dehydrated red chillies instead of green ones since I was out. I also used just a couple of spoons of sugar since I already had some sweet tomato chutney in the fridge, and reduced the chutney a bit more since the cherry tomatoes were so watery.

Thank you also for setting aside your recipes which are vegan. It is much appreciated!

Hello Madam,
I really enjoyed the recipes they are very tasty and delicious I made the Mango Chutney and it was a big succes my whole family enjoyed it. i am from Honduras, Tegucigalpa
thank you your friend
Patricia mendieta

Hi Aunty, your recipes are absolutely delicious! You are doing us all a big favor by sharing your traditional recipes. And the best part is the videos of the recipes, which makes it a lot easier to follow. They are so detailed and you take the time & effort to explain every little step. Thank you so much!!!

Hi aunty, I love your recipes, and you remind me of my aunt 🙂 I would like to ask, is it possible to make this chutney in advance, as I plan to make it in advance and serve it at my guest’s house. How long can this chutney last? Thank you. I am a big fan of your site now.

Hello madam,
small doubt about the tamarind chutney, can we use the besan(gram flour) as substitue for the cornstarch
ur receipes are very simple easy to cook iam stater in kitchen ur receipes are very helpful for me, thank u very much !!!!!

Hello Manjula,
Thanks very much for all of your recipes – I try new ones at least once a week.
I made this chutney today – it tastes very good.
I admit that I always make changes to my taste — I added chilli powder for more heat, and some vinegar for more tang.
Thanks again!

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Namaste aunty ji.... I m really thankful to u. Coz of u i have learnt many new dishes. I stay in France,its very tough to get vegetarian food here. As I am jain n pure veg,i followed ur easy recipes to prepare tasty veg food :) i want to thank u :).-Supriya M.