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Monday, February 2, 2015

Overnight Steel Cut Oats

I am a breakfast eater. Everyday of the week. We make time to savor breakfast on the weekends. On those days we usually make homemade pancakes or waffles. Sometimes we will bake muffins, scones or biscuits. Weekdays...well that's a whole other story. It's grab what you can and eat it quick. Overnight Steel Cut Oats are perfect for weekdays. It just requires a small amount of planning the night before. In the morning, it's ready!

Steel Cut Oats are hearty, delicious and good for you. In my book, it doesn't get better than that!My favorite toppings are blueberries, raspberries, pecans, and a touch of brown sugar. Then I drizzle just a bit of milk (or cream if I'm feeling really decadent!) over the top. Mmmmm-mmmmm-mmmmm!

Overnight Steel Cut Oats1 Cup Steel Cut Oats3 Cups Water

In a sauce pan add all ingredients.

Bring to a boil

Turn off heat

Put lid on top

Let sit overnight

In the morning, remove lid. Stir

Turn heat on low and just warm oats. (individual servings can be warmed in a microwave too)

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About Me

I am a working mom with three children. My husband and I live in the country and have a small farm with animals and a garden. We strive to live off the land, but we still utilize modern conveniences. We have three children: Our daughter is13 and we have twin boys who are 12. They keep us busy, but they do a lot to help out.