Awards & Ratings

Boutique Winery

Ecocert Label - Organic Farming Label

Organic & Sustainable Product

RVF Revue de Vin de France Award

Tasting Note

Complexity and length, well balanced and freshness. Nose of acacia, honey, pineapple, toasty and vanilla flavors. In the heart of the South, where earth, wind and sunshine come together lies the Domaine d’Eole. Organic farming, controlled by Ecocert since 1996, no treating with pesticides, no chemical fertilizers.

Your Personal Sommelier

Petit Fancy

Tasting

Optimal Temperature:

Best enjoyed between 8° & 12°

Optimal Period:

Ideally drink now & before 2020

color

Golden

Pale Green

Straw

Amber

flavor

Fruity

Toasted

Flower

Mineral

Spices

Vegetal

Woody

Others

taste

Fruity

Toasted

Flower

Mineral

Spices

Vegetal

Woody

Others

Food Pairing

France

Over the last several hundred years, France has been the most influential country in the wine world. France is the source of more well-known grape varieties (such as Cabernet Sauvignon, Chardonnay, Pinot Noir, Sauvignon Blanc and Syrah) and winemaking practices than any other country. The names of many French wine regions such as Bordeaux, Burgundy and Champagne are well-known throughout the world, and the style of top French wines have long been the benchmark for winemaking in most wine-producing countries of the world.

French law divides wine into 3 categories: VDF (Vin De France) carries with it only the producer and the designation that it is from France. IGP (Indication Géographique Protégée) carries with it a specific region within France (for example IGP Languedoc). AOC (Appellation d'Origine Controlee) Wine from a particular area with many other restrictions, including grape varieties & winemaking methods.

Provence

Provence wine comes from the French wine-producing region of Provence in southeast France. The Romans called the area “nostra provincia” (our province), giving the region its name. Just south of the Alps, it was the first Roman province outside Italy. Today the region is known predominately for its rosé wine, though wine critics believe that region's best wines are the spicy, full-flavored red wines. Rosé wine currently accounts for more than half of the production of Provençal wine, with red wine accounting for about a third of the region's production.

In the heart of the South, where earth, wind and sunshine come together lies the Domaine d’Eole. For more than twenty years, Christian Raimont, owner, and Matthias Wimmer, oenologist, have undertaken the vine growing and wine making, always working to improve quality, in order to express this "terroir" blessed by the Gods. Every care is taken to produce typical wines of the South, rich in color, flavor and character.

Organic farming, controlled by Ecocert since 1996, no treating with pesticides, no chemical fertilizers.