There's a whole world of vegetables deep fried in gram flour batter waiting for you in Indian food. Onion bhajis are the least of it. I spent six months travelling in India (before family) and I'm one of the few that put weight on. I love Indian food. (Actually, I just love food )

I've lived in all sorts of far flung places, loved all the grub, from deepest Africa to South America, Arabia etc. It helps if you'll try anything, which I will, and if I like it I want to cook it. I've cooked in some strange places I can tell you!

I now teach what I've learned, and continue to learn, so you can imagine how much I enjoy my work.