11:27 PM,
Dec. 7, 2013

Landon Wehrung, co-owner of Wild Flours, stands in his business Thursday.

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After seeing owners of a local business on the news describe living on food stamps, one of their customers embarked on a campaign to bring more people to the downtown store.

Lisa Fields Stafford watched a story on Thanksgiving night that aired on the "NBC Nightly News" about an increase in traffic at food pantries nationwide after recent cuts to the Supplemental Nutrition Assistance Program, commonly known as food stamps.

She was surprised when the national news came to her hometown and interview Kathrine and Landon Wehrung, owners of Wild Flours organic bakery, about their struggle to make ...