Ingredients

1/2

cup butter or margarine

1 1/2

cups firmly packed brown sugar

2

tablespoons light corn syrup

1/2

cup whipping cream

1/2

cup raisins

1/8

teaspoon rum extract

Steps

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1

Melt butter in medium saucepan. Stir in brown sugar and syrup. Bring to a boil. Cook until sugar is dissolved, stirring constantly. Stir in whipping cream; return to a boil. Remove from heat. Stir in raisins and rum extract. Serve warm over ice cream or dessert. Store in refrigerator.

Expert Tips

MICROWAVE DIRECTINS:
In 4-cup microwave-safe measuring cup, melt butter on HIGH for 1 to 1 1/2 minutes. Stir in brown sugar and syrup. Microwave on HIGH for 2 minutes or until mixture boils, strring once halfway through cooking. Stir in whipping cream. Microwave on HIGH for 1 to 1 1/2 minutes or until mixture boils. Stir in raisins and rum extract. Serve warm over ice cream or dessert. Store in refrigerator.