Only $21.99

94 points for this "flamboyant" Coonawarra Cabernet!

“It carries a sweet, toffeed warmth which, in the context of the wine’s flamboyant display of dark chocolate and ground coffee flavours, doesn’t seem out of place. Both balance and freshness have been tweaked in quality’s favour, and tannin has a sweet, ripe sense of control to it... 94 points” (Halliday)

"It's chunky with flavour, in a good way. High toast, caramel, roasted plums and a punchy, briary sweetness to the finish. It feels as though it's bursting to impress, and at the price that's rarely a bad thing...92pts" (Halliday)

Only $45.00

Case of 12 - $540.00

Case of 6 - $270.00

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Coonawarra is one of Australia’s oldest wine regions with a rich history dating back more than a century. Thanks to its proximity to the coast, Coonawarra has a cooler climate. It's home to smaller, family owned wineries and famous for its iron-rich red terra rossa soils. The limestone was once an ancient seabed, formed more than a million years ago. Coonawarra makes top-class Cabernet Sauvignon, despite starting as a shiraz- and fortified-wine region, (red wines now make up 90 per cent of its total production). Cabernet is king in Coonawarra – think blackcurrant, mulberry and plum. Hallidays says: “If you can imagine a red that has the savoury elegance of French wine and the fruit purity of Australia, then you’re close”. Coonawarra crafts elegant, often minty Shiraz and also a little spicy, cedar-toned, menthol-filled Merlot. Chardonnay is a big hit here too, tasting of pear, stone and citrus fruit with soft acidity. Riesling from Coonawarra is very popular too – fragrant, flowery and very distinctive in style. Try Hamilton Block by Leconfield Coonawarra Cabernet Sauvignon 2016, Leconfield Coonawarra Cabernet Sauvignon 2016, The Yelverton Reserve Coonawarra Cabernet Sauvignon 2017, Penley Argus Coonawarra Red Blend 2014, Allegiance Wines 'The Foreman' Coonawarra Cabernet Sauvignon 2015

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