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Slow Cooker Mexican Breakfast Casserole

Thank youMcCormickfor sponsoring this post. Visit your local Wal-Mart to pick up McCormick Good Morning Breakfast for your family

Slow Cooker Mexican Breakfast Casserole - This easy to make slow cooker breakfast casserole is bursting with the Mexican flavors you love and perfect for a weekend brunch or just your everyday breakfast.

Have you recuperated from the holidays yet?

Sometimes I feel like it takes me a good month to get back into the swing of things. A sort of holiday hangover if you will.

But we all know we have to get back in the saddle right. We've got places to go, jobs to do, and people to feed. And, if your people are like my people? They get pretty dang cranky if they don't get fed!

However, with the places to go, and jobs to do, getting a nice hot breakfast on the table for everyone can feel like mission impossible.

But hey, Tom Cruise ain't got nothin' on me! Especially when I have my new secret breakfast weapon, McCormick's Good Morning breakfast products. They give your breakfast all the flavor it deserves, without a ton of work, and make your family think you are a culinary rock star 🎸

BUT, those have always been reserved for the weekend. The poor weekdays we left to scrambled eggs, cheese omelets, and oatmeal.

That was until I met my new BFFs.

I am serious here people ✋Kevin thinks he has died and gone to breakfast heaven!

The Good Morning Slow Cooker seasoning packets add fresh and rich flavor to any egg casserole or French toast, so this drool worthy casserole was thrown together in no time flat.

I mixed the eggs, milk, and cheese, with the McCormick Slow Cooker Mexican Egg Casserole seasoning packet, scattered some hashbrown potatoes in the bottom of my slow cooker, poured in the eggs, set the timer, and I was off to make some coffee, take my shower, and get everything going for the day. All the while this delicious casserole was cooking away in my slow cooker. All I did was add some chopped tomato and cilantro.

I mean look at it 👆 this took zero work and gave maximum flavor!

Kevin, the consummate skeptic, gave a little side eye to the casserole as it was cooking 👀

Are you making eggs for breakfast?

Yes.

In the slow cooker?

Yup.

*insert crickets chirping*

He just doesn't get it does he?

Oh how his tune changed once he had a bite.

WOW, this is good.......like really REALLY good!

Oh ye of little faith, would this girl ever steer you wrong?

I think not since he proceeded to eat over half the dang casserole!!

So, grab those keys and head on down to Walmart so you can Ease into the morning routine with a breakfast that cooks in the slow cooker. Featuring simple recipes on the package – for everything from egg casseroles to French toast – these seasoning mixes make for warm, hearty breakfast or brunch the whole family can enjoy together. And, they’re gluten free with no artificial colors or MSG.

Not sure where your local Walmart it? Check out their handy-dandy store locator here

Yield: 4 to 6 servingsAuthor: Bobbi Hass-Burleson

Slow Cooker Mexican Breakfast Casserole

This easy to make slow cooker breakfast casserole is bursting with the Mexican flavors you love and perfect for a weekend brunch or just your everyday breakfast.

ingredients:

12 large eggs

1 cup milk

1 package McCormick Good Morning Slow Cooker Seasoning Mix

1 cup shredded cheese

2 cup hash brown potatoes (fresh or frozen)

instructions

Mix eggs, milk, and the seasoning package in a large bowl until well blended. Stir in cheese. Grease the inside of your 6 quart slow cooker, or spray it with non-stick cooking spray. Spread hash brown potatoes evenly in the bottom.

Carefully pour the egg mixture into the slow cooker. * See Cook’s Notes

Cook 2 ½ hours on high or 4 to 4 ½ hours on low or until eggs are set.

notes

Feel free to make this dish your own. Sprinkle extra cheese on top of the eggs before you cook, or after. Top with sour cream, fresh salsa, and avocado.
Or, try up to 2 cups of these add-ins - diced tomato, corn, beans, cooked sausage or chorizo.
Cubed corn muffins or Italian bread can be substituted for the potatoes

21 comments:

This look soo good I'm just sad that I can't eat eggs anymore since they really hurt my tummy don't know why still need to get it checked it out then I can start eating them again. Pinning this for later.