Low Fat Oyster Bisque

Low Fat Oyster Bisque

1/2 c. chopped Sweet Onion

2 Tbsp. Olive Oil

1 Tbsp. White Worcestershire Sauce

1 qt. Oysters and liquid

2 cans low fat Condensed Milk

On medium heat, heat oil in large heavy skillet; add onion and worchestershire. Cook onions to light brown. Add oyster liquid and 1 can milk. Cook until bubbling. Add oyster and second can of milk and heat to light boil or until mixture steams. Taste and add salt and pepper to taste. Serve immediately. Makes 4 large bowls or 6 cups. To make chowder, add 1 quart to 1/2 gallon of regular milk and heat to steaming again. Taste and adjust seasoning.

Scott's presence remains strong at Fishermen Direct. Every piece of fish that is sold has Scott's mark on it in many ways. Scott was behind the refrigeration, and the packaging, and the smoking, and the canning, and the displays, and the shipping methods. Scott was the inspiration for many things.