Monday, August 16, 2010

As my former customers know, I didn't really do too many traditional casseroles at The Secret Chef. This one caught my eye though, because it was just SO easy. I had to try it! It came out pretty decent. I loved that the rice did not have to be cooked before assembling the casserole. I was super lazy thrifty and used leftover rotisserie chicken. I served it with steamed broccoli and baked sweet potatoes to make the dinner a little healthier. This would be a good recipe to double and freeze one (unbaked) for later. I tested it and it froze just fine!

Note to self: Get some prettier casserole dishes if I am going to be making and photographing casseroles very often-- the photos came out very "blah".

About Me

I am the former owner of a food business in Bucks County, PA. My favorite part of owning and running the business was the recipe development and testing. During the four years that I owned the business, I tested (and tasted!) hundreds of recipes. My specialty is simple, delicious recipes that are freezer-friendly. After closing my business, I wrote and self published a cookbook featuring the recipes that became favorites at my business. This is my "home" now, and I will post some of my favorite seasonal recipes from my former business, as well as any other current food-related adventures I am having. I have two year old twin boys now, so they are keeping me really busy as well!