Pueblana Tinga

Food.com

90 mins (prep 30, cooking 60)

17 ingredients

6 servings

Using leftover roast pork or chicken, this spicy stew can be served over steamed white or brown rice or as sandwiches in warmed,scooped out French rolls or bolillos (Mexican rolls). Add avocado slices,red onion slices and a mild white cheese to garnish either the stew or the sandwich.