Basic Crepes Recipe

This is one of my favorite recipes. It's best to make the batter at least 30 minutes ahead so the flour can absorb all the moisture before you start cooking the crepes.—Taste of Home Test Kitchen, Greendale, Wisconsin

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"I make this at least once a week and everybody loves it, I use only 1 whole egg and 3 egg whites to get a more healthy choice, we stuff them with a variety of fruits and sweet toppings for sweet crepes or cheese, ham, mushrooms and sauces for savory crepes... They are really easy to make and very tasty"