Instructions

Use a whisk and mix together well the above EXCEPT the Cool Whip. After mixing, then whisk in the Cool Whip until blended in.

Add to ice cream freezer unit. Tastes great as is, or you can add other toppings. It will freeze hard like store-bought ice cream, but not rock hard like some ice cream recipes. The pudding mix gives it an amazing smoothness.

NOTE: it is NOT sugar-free entirely but is low-cal. For lactose issues, you can use substitute soy yogurt.