Wednesday, May 20, 2015

I have been wanting to bake chocolate cake from a long time.... Somehow, the other cake flavors were getting baked and chocolate was not getting it's turn...

The other day, I was googling for the variety of cakes, I can make, which also goes with this month's theme. I didn't found any cake, in which I can put everything in the batter, and it comes out perfectly as I want... Well, this time I wanted to experiment with, what my heart wanted me to bake... I have been picturing the Chocolate Bars inside the cake from a week.. I knew, Chocolate is going to melt inside the cake.. But, I wanted to see how different Chocolates, together is going to affect the flavors..

I am very happy to inform you,it was one of the most yummy, melt in mouth cake ever... I am so happy, that I did what really I wanted to do.. And it turned out so awesome... Lately, I have been working only with egg-less cakes... Different flavors... And what little tricks, make them moist, yummy and flavorful... Most of them turned out good... But this one was overpowering all of them, in flavor, moistness, sponginess, everything....

#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme.
Follow our Pinterest board right here. Links are also updated each month on the BundtBakers home page. This month, we Bundtbakers baked a Bundt on theme Rocky Road... It was a very good theme,with so much to explore... This month's host is Laura from Baking in Pyjamas... Thanks, Laura for an awesome theme..