Gluten-Free Super Bowl Food: Buffalo Chicken Pizza Sticks

I was flipping through a must-make-these-dishes kind of blog post the other day when I got the inspiration to make the below recipe. Originally found on Inspired Taste, the recipe uses your everyday, gluten-filled pizza dough. By making the very simple switch to gluten-free pizza crust, we have the below masterpiece. Enjoy my friends!

Gluten-Free Super Bowl Party Food

It’s that time of year – time to find a recipe for guilty pleasure-ish party food to share at the Super Bowl party. This may seem difficult to the gluten-free eater as you may think that your options are limited and others might not enjoy the gluten-free alternative you add to the buffet table.

Worry no more! This recipe for Gluten-Free Buffalo Chicken Pizza Sticks will do nothing but make taste-buds water.

This gluten-free pizza recipe is relatively easy and there isn’t an endless ingredients list to deal with either. Check out the instructions below to see how you can bring gluten-free deliciousness to the table during Super Bowl XLVII (that’s 48, by the way)!

Instructions

Preheat your oven to 400 Degrees so everything is ready to go when it is time to heat up your gluten-free pizza crust.

Cook your chicken on the stove top (I cooked my chicken in a pan, adding water after the tenders began to brown). Let simmer until tender and easy to shred. **To save time on party/game day, cook your chicken and shred it ahead of time.

While your chicken is simmering, get your pizza crust ready to go. Grease your pizza pan and your hands so you can spread it easier. Spread the pizza on the pan.

Cook the pizza crust + toppings for an additional 10 minutes.Take out of the oven and sprinkle the additional green onions on top.

Step back and drool at the sight of this gluten-free masterpiece.

I cut my gluten-free pizza into sticks for party-serving purposes. You can cut the pizza into any shape that your gluten-free heart desires!

So, How’s It Taste?

The consensus on the pizza was that it was magnificent. My mom, gluten free and not a spicy foods kind of gal, loved the pizza. She thought the Buffalo sauce had just the right amount of “kick”.

My gluten-eating stepdad enjoyed the Buffalo Chicken Pizza, too. He even requested that I leave him a couple slices for leftovers. This is a man who has a reputation of never eating leftovers, so I take that as an serious compliment.

If you’re looking for a gluten-free party dish to service this coming Super Bowl Sunday, this is the winner. Let the gluten-free applause begin!

Serve this Gluten-Free Buffalo Chicken Pizza at your Super Bowl party or game day celebration. It's sure to be a hit!

Ingredients

1 tub of Pillsbury gluten-free pizza crust

⅓ cup Frank’s Red Hot Sauce

4 Tbsp. non-salted butter

½ tsp. garlic powder

¼ tsp. salt

2 Cups shredded chicken

1 Cup cheddar cheese

1 Cup mozzarella cheese

2 green onions, chopped

Instructions

Preheat your oven to 400 Degrees.

Cook your chicken on the stove top (I cooked my chicken in a pan, adding water after the tenders began to brown). Let simmer until tender and easy to shred. **To save time on party day, cook your chicken and shred it ahead of time.

While your chicken is simmering, get your pizza crust ready to go. Grease your pizza pan and your hands so you can spread it easier. Spread the pizza on the pan.