Gluten-Free Scotch Eggs

Our friends Linda and Phil were visiting us on Friday night and, we got to talking about Scotch eggs. That’s all I have been thinking about since. I was wondering how I might make Scotch eggs gluten-free, so here’s my plan.

Preheat oven at 400 degrees.
Dust board with flour and flatten out about 1/3 c. of sausage into a round for each egg.
Cover hard-boiled egg with sausage. Dust sausage covered eggs with flour. Dip in egg wash, then roll in breadcrumbs. Place on parchment lined baking sheet. Bake for 25-30 minutes or until breadcrumbs are crisp and sausage is done.

I think I might like to serve these with a chunk of good New England cheddar cheese and some red pepper relish.