Wednesday, January 11, 2012

Biscuits. Oh biscuits. What is not to love about a perfect biscuit? Fluffy, buttery and a canvas for many a topping. Butter, honey, jam, gravy. These babies are the ideal biscuit. I almost can't believe I got them to look the way they do.

I mean, come on. Just take a look at that big fatty biscuit! Sheena captured this work of art perfect. I love the height of the biscuit and that color of the blackberry jam. I think I might be making biscuits tomorrow for breakfast just because of this image.

My name is Whitney Ingram. I wrote the food blog "Rookie Cookie" for three years. Now, I am onto my next project, a cookbook. "The Family Flavor: Practical Recipes for the Simple and Delicious". This blog will update you on the development of this exciting new project. Check back every once in a while and see my progress!