Late Chicago Chef Sought To Open 'A New Page In Gastronomy'

April 18, 2015 9:34 PM

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The culinary world lost a visionary this week. Homaru Cantu, a specialist in the avant-garde approach to cooking known as molecular gastronomy, died Tuesday in Chicago at the age of 38. The Cook County Medical Examiner ruled Cantu's death a suicide.

Every visit to Cantu's flagship restaurant, Michelin-starred Moto, was a trip down the rabbit hole.