Gentian originally comes from meadows in Europe and Turkey. However, it is now also cultivated in North America. The root is used in herbal medicine.
This plant has a thick, branching, yellowish-brown root that produces a hollow, erect stem reaching four feet in height. The stem bears opposite obovate leaves which are bright green, sessile, and have five prominent veins. Lower leaves are also present and emerge from the root. Large, orange-yellow flowers bloom from July to August, appearing in the upper leaf axils, growing in whorls of 3 to 10 blossoms. The fruit is an obovate capsule.

Medical uses and benefits of Gentian

One of nature's best bitter tonics for the GI tract (gastrointestinal).

Strengthens the entire body.

One of the best herbs for the improvement of digestion.

Increases liver and pancreatic function.

Increases gastric secretions, while toning and strengthening the stomach.

Has antiparasitic properties, kills plasmodia and worms.

Strengthens the liver, spleen and pancreas.

Has a toning effect upon the kidneys.

Increases circulation.

A revitalizer of the body; used for fatigue, exhaustion and low energy levels (anemia).

Used in all female weaknesses.

Use for indigestion, dyspepsia and gas.

Can be used for lightheadedness, dizziness, etc.

Can be used for infections and toxic conditions of the body.

Also can be used for poisonous bites and malaria.

Cautions

Gentian should not be used by people suffering from excessive stomach acid, heartburn, peptic ulcer disease , or gastritis.

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