Raspberry Almond Cake

Steeped with old-world tradition, this cake is impressive for both its sophisticated flavors and impressive for both its size. The rich almond cake is filled with an equally delicious amaretto buttercream and a sweet raspberry filling. Iced in impossibly light French buttercream, it simply bursts with the traditional flavors of almond and raspberry. Serves a crowd, but don't count on any leftovers. 10" cake serves 12-15.