The Best Ever Recipes for Cheese-n-spice Flavored Tomato Pie

If you are one of those who are fond of tomato pies, here are a couple of recipes that should equip you to dish out these tasty treats in no time.

Ishani Chatterjee Shukla

Last Updated: Jul 14, 2017

Tomato pie is a close derivative of the Sicilian pizza and is very popular among Americans. There are quite a few different types and variants of this dish and most of them originate from various different American regions. For instance, the most elementary form of this recipe is believed to have originated from Utica where it has been made and sold since 1914. On the other hand, the Trenton tomato pie variant is traced to the capital city of New Jersey. This dish is an inseparable part of Italian-American cuisine and the cheese-n-spice flavor makes it a hit everywhere. Let's take a look at a couple of interesting recipes.