Made to an old English recipe, this is a traditional, full flavored, year-round chutney. Great accompaniment to a ploughman's lunch, pâtés, grilled meats and cheese. We particularly like it with properly aged, clothbound cheddars, crumbly blue cheeses, and as a savory-sweet topper for Brie. Located on the Isle of Bute, all the Henshelwoods products are hand-made in small batches. They are free from artificial colourings and preservatives. Wherever possible, and to the best of Henshelwoods knowledge, the ingredients are GM free. Plus all their products are suitable for vegetarians

Most reviews I read for this chutney stress how good it is with strongly flavored, aged cheeses like sharp cheddar. We tried it with a soft white cheese (like a fresh farmer cheese) and thought it was delicious.

By stanamyfrom MNon Feb 22, 2012

chutney, not just for cheese

This jar of chutney was licked clean. Fabulous on ham, or a cracker, we didn't let one morsel go to waste. Great combination of flavors.