Wednesday, October 13, 2010

Eggless Choco Chips Yogurt Cookies

Cookies are always very special to me, as my first baking experience started with them. Since the day I bought choco chips, I wanted to try a eggless cookie version with it and finally these cookies caught my eyes from Sunitas site. I've always admired her low fat yet delicious looking baking goodies. I didnt make any modifications just very small adjustments and they turned out good.

In a wide bowl, mix together the flour, oats, baking soda, coconut and chocolate chips. In another bowl, mix yogurt, oil, honey and vanilla essence.

Now make a well in the centre of the oats flour mixture and add in the yogurt mixture. Just fold in no need to knead or overmix it.

Line a baking tray with silver foil. Now pre-heat the oven at 170 deg C. Make equal sized balls of the mixture and place them in rows, slightly apart from each other.Flatten the balls with the back of a fork which will give the lines for the cookies.

Place the tray in the centre of the pre-heated oven and bake for about 15- 20 mins or till the tops are very slightly brown.

Remove from the oven and Let them cool on the tray for a minute and then transfer to a rack to cool completely before storing in air tight containers.

Note : I am sure this would taste great when made with APF(maida) also though I havent tried them myself.

Thanks for the healthy recipe..Just finished baking these Yummy treats! I had a question though, were these intended to be chewy inside? Coz mine turned out perfect crispy on outside but chewy n soft inside or did I make some mistake?(I'm new to baking)

Tried a batch today. Substituted 1 tblsp cocoa powder in place of coconut.... Baked them for about 20 minutes at 180 degrees.... The cookies taste good.... Not too sweet but they were chewy not crispy.