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I love this recipe. It’s basically what you can get at Itsu but a larger, cheaper make at home option 😉 Goes well with Miso soup. It only take about 30 minutes to make and it’s really healthy so no … Continue reading →

A combination of infused oils, seeds, vegetables and buckwheat noodles makes for a perfect dinner. Cold noodles taste great the next day as well so you don’t have to polish everything off straight away. Serves 2 + leftovers for lunch … Continue reading →

This a recipe for a healthy dessert. I mean it’s as healthy as a dessert can get, anyway 😉 Berries, coconut oil rather than butter, small amounts of sugar… and it still tastes great! You can replace Jordan’s Super Nutty … Continue reading →

I love aubergines.. I could literally eat them everyday. Grilled, fried, oven-baked, stewed… whatever! So this recipe is for all the aubergine lovers out there. Oven-baken then sautéed in harissa-infused sauce. You can easily make this into a vegetarian dish … Continue reading →

So I got a few cook books as a present from my partner. Actually he won a chemistry poster prize and got a Waterstone’s voucher which he invested in me… because what’s a better prize for him than trying new … Continue reading →