Sabudana Ladoo

Sabudana (Jevvarasi) is considered as one the main ingredient which can be used mainly on Vrat / viratham days. During Navratri festivals, it is a tradition to make Sabudana Vada, Sabudana Ladoo, Sabudana Payasam and Sabudana Kichadi. Sabudana Ladoo is very simple to make just like maladu or rawa ladu. Lets see the recipe now..

Sabudana Ladoo

Yield

10-12

Preparation Time

-

Cooking Time

30 mins

Sabudana Ladoo

Ingredients :

Sabudana

1 Cup

Desiccated Coconut

3/4 Cup

Sugar

1/2 Cup

Cashews Nuts

10

Ghee

6 tablespoon

Cardamom

4

Sabudana Ladoo

Method:

Heat a pan, add sabudana and keep the flame low and stir it for atleast 30 minutes

After 25-30 minutes, the sabudana has changed its color to light brown. Remove the sabudana from flame and cool it off. Add the cooled sabudana in a mixer and grind it to a smooth powder

Again heat the pan, add desiccated coconut and fry in low flame for 2-3 minutes. The coconut doesn't need to become brown. Remove from flame

In the meantime, powder the sugar in a mixer

Add the powdered sugar, powdered sabudana to the fried desiccated coconut and mix well

Heat another pan, add 1 teaspoon of ghee and fry the broken cashews. Add the cashews to the ladoo mixture and mix well. Add rest of the ghee in the pan and heat it for a minute. Remove the ghee from flame and add it to the ladoo mixture and mix well with a spoon

When the mixture is warm enough to handle, take half fist full of ladoo mixture and hold it to make a small ball of sabudana ladoo. Repeat this step for rest of the ladoo mixture

The yummy and tasty sabudana ladoo is ready for neivedhyam and also for serving

Home Maker. Born in a Brahmin family in Kallidaikurichi, Tirunelveli District. Inherited the secret of making tastier brahmin recipes from her mom and mother in law. Expertise in preparing Tirunelveli, Nagercoil and Kerala Food Stuffs.Now settled in Chennai with my son and daughter-in-law. Along with my DIL Sowmya Venkatachalam, I publish all the recipes. Sowmya is now fully taken up the responsibility and I am guiding her as she has a lot of passion to cooking.

Thank you - I am so grateful for these quick recipes have been inspirational and I have been able to make almost all the nivedhyam for each day as prasad and none of them are time-consuming and are prepared with simple ingredients and many substitutions options also make these appealing. wishing you both many blessings for navarathri.