Tangy Turkey Meatballs Recipe

These tangy meatballs are perfect for taking to potlucks. They take little time to prepare, and they disappear in no time. The turkey is a nice change of pace from ground beef.—Carol Brewer, Los Alamitos, California

Nutritional Facts

Directions

In a large bowl, combine crumbs and onion. Crumble turkey over mixture and mix well. Shape into 1-in. balls. Place in a lightly greased 13-in. x 9-in. baking dish. Combine jelly and chili sauce; pour over meatballs.

Cover and bake at 350° for 40 minutes. Uncover; bake 10 minutes longer or until meat is no longer pink.Yield: about 5 dozen.

Originally published as Tangy Turkey Meatballs in Country Woman
September/October 1999, p35