The larger chard in the upper part of the photo was planted in November. The baby chard seedling was sown in January and planted in March. They will provide delicious greens for more than a year.

You might be surprised at how early you can start sowing and planting your Spring vegetables. Of course, I’m not talking about snow or frosty ground. BUT, still there are a few great crops that can withstand what nature throws at them. If you live in a really cold clime, then you can start sowing indoors in many places. For those of you who live where the snow has left or never been, then consider these great plants.

LETTUCE: This is one of my family’s favorite foods. Mixed with other raw vegetables it’s a sure winner. I love butter lettuce, like the Marvel of Four Seasons, Red romaine and baby Bibb.

BOK CHOY: An Asian green that has a delicate flavor and can be eaten both raw and cooked. You can sow this either in pots or directly in the ground.

CHARD: One of the easiest to grow and most nutrious greens. And it’s not only green. It comes in rainbow colors of red, yellow, orange and green. The variety I like to grow is Rainbow chard, of course. You can sow it in pots early and then transplant them or sow directly in the ground when it’s above 50 degrees.

BROCCOLI: There are different varieties of broccoli. Kale, cabbage and cauliflower are included in this family. But it doesn’t matter which one you grow, they’re all great. After I harvest the main crown from the broccoli, the plant grows many, many side shoots that are just as good. Also, the leaves are good to eat as well.

Grow small greens in containers for small gardens or decks. This is bok choy.

Red lettuce seedlings are planted between the broccoli plants. They are a good companion plant to broccoli. The broccoli is planted 2 feet apart, which leaves a lot of room between them. While they are small, it’s good to plant the lettuce seedlings which will be harvested before the broccoli gets too big.

Broccoli seedling started in January, planted outdoors in March. I also sowed radishes in between the broccoli. The radishes will grow quickly and be harvested before the broccoli covers the area.

Check out my Store for tools that I recommend and use myself. A good tool should last a long time and make your work easier and safer. If you shop through my Amazon store I get a small fee that helps support this free blog.Gardening tools and seeds

It’s two days after the Summer Solstice and the garden is coming into fruition. I am feeling so grateful to have a garden, to spend time in it, and to have so much wonderful food come out of it. We also have flowers everywhere, to bring color and joy. And to invite our friends the birds, butterflies and bees. It’s a regular gathering place for the multitudes. This unusual June rain is a gift beyond compare. Those of you in other parts may get summer rains. Maybe even too many. But here in California a summer rain is what we call a gift from heaven. Thank you to the Powers that Be.

Here are some photos I took this morning in the rain.

We will have a bumper crop of apples this year.

Daylily buds are edible and highly prized in Chinese cooking

Thin the grapes early to make room for them to grow full size

Radishes – Harvest early and often

In an unusual June rain, we adore picking raspberries.

Growing basil in pots is easy. In the ground sometimes basil gets eaten by earwigs and slugs. In the pots not so much.

My seedlings of the squash have germinated beautifully and will start growing rapidly after this rain. The white flower is nicotiana, a fragrant night blooming flower.

These roses have been blooming for months. After cutting them back a few weeks ago, they are starting all over again. I put these small roses all over the garden for beauty and delight. Rose petals are used in many culinary ways.

Variegated thyme provides a wonderful leaf contrast and I use it in cooking. I grow it near the strawberries as a companion plant.

Even though my kale has a few munching holes in it, it’s still great to eat. I don’t worry about a few pecks here and there.

Raspberries are easy to grow and I feel rich when we eat them. They’re expensive to buy, and cheap to grow! Watch out though, they like to spread themselves around the garden. Read about them in this post:

Your plants will have many blossoms, and we often get way too many zuchinnis. So why not eat the blossoms? They’re delicious. Here are some ways to cook them: Squash blossom with ricotta.

Once they start blossoming you can expect to get cucumbers soon and often. I plant 4 or 5 varieties, including lemon, Persian, Armenian,Thai and pickling. We love our cucumbers.

Given plenty of water, the blueberries are growing large and plump and we will harvest them over a long period of time. One of the best shrubs for the edible landscape. Read more on blueberries in this post.