Freezer Salsa

5 lbs. tomatoes

3cups onion

1 cup green pepper

1/4 cup jalapeno pepper

3 tsp canning salt

1/4 cup apple cider vinegar

First remove the stems of the tomatoes and rinse any dirt off. Then place them in estremely hot water to loosen the peelings. This is known as blanching. It only takes about 3 minutes in the water and the peelings are loose enough to take off. Remove tomatoes and begin to peel them. Be careful: this is hot.

Dice onions, green peppers and jalapenos

Begin adding all diced ingredients with peeled tomatoes in a large pot