veg hakka noodles recipe, how to make veg hakka noodles recipe

veg hakka noodles recipe, learn how to make hakka noodles at home with step by step photos – a popular indo chinese dish which is served in all restaurants and fast food joints in India. It is very easy to make. Hakka noodles mixed with vegetables and sauce to make this wonderful noodles. It can be served along with any indo chinese dish like chili paneer, or with veg manchurian.

veg hakka noodles

Chinese hakka noodles is very tasty and easy to make noodles recipe. The color of the noodles depends upon the sauce used. I have used tomato sauce, chili sauce, and soya sauce, but adding tomato sauce is optional.

When you cook chinese food at home, it is always important to cook in high flame to get the perfect taste and texture for the dish.

While making veg hakka noodles, chop all vegetables into thin long strips.

how to make veg hakka noodles recipe with step by step photos

for cooking hakka noodles

1. In a large pan, boil 10 – 12 cups of water with 2 teaspoons of salt and 1 tablespoon of oil. When the water starts boiling, add noodles. Remember to add more amount of water than noodles and take care not to overcook them.

2. Cook uncovered on high flame for 2 – 3 minutes. Stir in between.

3. Remove from fire, drain into a colander. Immediately put cold water on the noodles in the strainer. Leave it in the strainer for 2 – 3 minutes until entire water gets drained off. Add 1 tablespoon of oil and apply on the noodles so that they do not stick to each other.

6. Add thinly sliced vegetables, one by one and saute them on high flame for a couple of minutes. The vegetables should be just done. Don’t overcook the vegetables.

7. Add boiled hakka noodles. Mix well.

8. Add soya sauce, chili sauce, vinegar, and salt. Take two spoons and toss the hakka noodles well so that the noodles get mixed well with the veggies. Finally, add chopped spring onion greens, mix it and turn off the flame.