Kitchen Terms - Term Definition Bake to cook by dry heat in...

Term:BakeDefinition:to cook by dry heat in an oven or onheated metal or stonesTerm:BarbecueDefinition:pieces of beef, fowl, fish, or the like,roasted over an open hearth,especially when basted in a barbecuesauceTerm:BeatDefinition:to strike violently or forcefully andrepeatedlyTerm:BlendDefinition:to mix smoothly and inseparablytogether: to blend the ingredients in arecipeTerm:BroilDefinition:to cook by direct heat, as on agridiron over the heat or in an ovenunder the heat; grill:

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Term:BoilDefinition:to change from a liquid to a gaseousstate, producing bubbles of gas thatrise to the surface of the liquid,agitating it as they rise.Term:BrownDefinition:has a dusky or light-brownpigmentationTerm:BrushDefinition:is a cooking utensil used to spreadbutter, oil, or glaze on foodTerm:CookDefinition:to prepare (food) by the use of heat, asby boiling, baking, or roasting.Term:CreamDefinition:To soften a fat, especially butter, bybeating it at room temperature. Butterand sugar are often creamed together,making a smooth, soft paste.

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