FOR THE TACOS

Instructions

To make the fish, in a small bowl whisk together the oil, lime juice, salt and pepper and pour over the fish and let marinate at room temperature for 20 minutes.

In a small bowl combine the plain Greek yogurt, mayo, and the chipotle peppers.

Preheat a non-stick skillet on medium high heat. Remove the fish from the marinade and place the marinated fish on the skillet and cook for about 3-4 minutes per side. Once the fish is cooked, cover and set aside.

Heat the tortillas on the burner of a gas stove to the desired level of doneness. Otherwise, microwave the tortillas for about 30 seconds.

Flake the fish with a fork. Spread each tortilla with 1 tablespoon of the chipotle cream. Top with the fish, cabbage, corn and cilantro and serve with lime wedges.

CoursesMain

CuisineMexican

Nutrition Facts

Serving Size2 tacos

Amount Per Serving

Calories338

% Daily Value

Total Fat15 g

23%

Saturated Fat2 g

10%

Cholesterol60 mg

20%

Sodium273 mg

11%

Total Carbohydrates26 g

9%

Dietary Fiber4 g

16%

Sugars5 g

Protein27 g

54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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INTRODUCTION

Hi, my name is Mary. Welcome to my blog. I’m happy to provide quality recipes from cookbooks, family, internet and from my own kitchen. I try to use organic ingredients when cooking and use tried and true ingredients when baking such as: flour, sugar, butter and eggs.