Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Ribeye Steaks

Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Pavé Rump Steaks

Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Pavé Rump Medallions

Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Mini Steak Burgers

Cooking guidelines from defrosted: About 20 minutes before cooking, remove the burgers from the packaging and allow them to come to room temperature.Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a medium-high temperature.Brush each side of the burger with a little oil.Cook the burgers for 3-3½ minutes per side, turning only once.Don't press down while cooking as this can dry them out.Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.The burgers must be cooked through before eating.

Pork Sausages

Remove all packaging. Separate the sausages using scissors. Do not prick sausages.Combination of par-boiling and frying, BBQ or grilling: Add the sausages to simmering water for:

From frozen: 20 minutes. From defrosted: 10 minutes

Drain, pat dry, brush all over with oil and fry, bbq or grill for 5-8 minutes.