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We're closing in on a year of Henry in the Grub, with almost 50 guests to date, and we can't recall a spread like the one that was laid out today by Marjorie Druker and The Modern Rotisserie. It wasn't just chicken, it was a full-on sensory experience. Listen.

And look.

All natural locally raised Certified Humane Chicken. Yum.

Thanks, Marjorie!

This blog is not written or edited by Boston.com or the Boston Globe.
The author is solely responsible for the content.

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