If you do not like chocolate jam packed inside a fudgy brownie, turn back now! This recipe is adapted from one we made in culinary school. The brownies we made were ok, but we did not use dark chocolate or dutch processed cocoa powder. I do and the result is superior. There is also more chocolate chips in my version. I see it this way, if you are going to have chocolate, why go half-way? These are really easy to get mixed up,...