frequently asked questions

who is rick?

Chef Rick is a French-trained Red Seal chef living and working in Vancouver. Currently, he is a private chef for an exclusive list of clients. He created Rick's Rub to fill a gap in the marketplace, offering a dry rub line using premium herbs and spices instead of salt as the base.

is rick's rub local?

All Rick's Rub and Rick's Real Foods products are proudly made in Maple Ridge, British Columbia. Our new tins proudly display the beautiful maple leaf as part of the Canada Brand program.

Are Rick's rubs gluten free?

All of Rick's Rub products are Certified Gluten Free by the Canadian Celiac Association. This means that our manufacturing facility and warehouse has an Allergen Control Program and has been audited by a third party auditor.

are there gmos in rick's rub?

Herbs and spices are low risk for GMOs (genetically modified organisms). Generally, GMOs can be found in large-production crops like corn, wheat, and soy. Currently, Rick's Rub is not verified non-GMO, but our Quality Control department continues to monitor our ingredients and suppliers to ensure the cleanest possible product.

where can i find rick's rub products?

You can find Rick's Rub in over 120 stores across BC and Alberta. Check out the Local section or meat departments of Save on Foods, Urban Fare, PriceSmart Foods, Coopers Foods, Marketplace IGA, Nester's Market, and your favourite gourmet food, butcher, or fish shop. Visit our locations map here to find the store nearest you. If you are having a hard time finding our products or want our line in your favourite store, talk to the store or department manager! Customer voices go a long way in getting products on the shelf!