As the year comes to an end, we're bringing back some of our favorite Festa Regionale dishes and wines from 2017! Our Best of Festa menu is a selection of food and wines that represent the diverse regions of Italy.
Some of the menu highlights include:
Erbazzone (puff pastry filled with organic spinach, leeks, dandelion greens, Swiss chard, Grana Padano and ricotta; served with Vallutata sauce).
Risotto Amalfi (carnaroli … [Read more...]