Instructions

Preheat oven to 200C. Cut chicken into bite-sized pieces and marinate in tandoori marinade, refrigerate for at least 30 minutes.

Fry chicken in a pan. Spread Bazaar Pizza base with BBQ sauce and sprinkle with basil or Italian herbs.

Place prepared onion and capsicum over base, then add cooked marinated chicken. Crumble ricotta in your hands and place on the pizza. Top with a serving of sweet chilli sauce and then finish off with mozzarella cheese.

Place pizza on pizza tray or straight on the oven racks for a crispier base and bake for 25 minutes or until cheese is melted and golden.