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heat oil in skillet over medium heat. add onion and peppers and cook for 1 minute. add rice and toss to coat well in the oil. adds the paprika, chilli powder and garlic. cook tossing for 1 minute. slowly add tomato sauce and tomatoes, in small increments, cooking off the liquid. season with salt and pepper, to taste. when the rice is cooked and has nice red color and none or very little liquid remains, remove to a bowl or plate and garnish with spring onions.

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