“Chef Antonia Lofaso’s menu draws from her time spent in Mexico City, Spain, Colombia and the Caribbean. The cocktail menu, from Pablo Moix, features long-forgotten classics and spectacular blended drinks like pina coladas and daiquiris. A sprawling, multi-level outdoor patio establishes Dama as a go-to spot for taking in LA’s flawless weather.”

Think Whole Soft Shell Crab Taco with hot pickled onions, radish, Persian cucumbers and cilantro. Also for a “Large Plate” the standout is the Crispy Pork Shank with lettuce cups, house-made warm tortillas, hot pickled vegetables and avocado crema. On the cocktail side look for Sandia y Mezcal with mezcal, watermelon, citrus and salt and pepper.