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Wednesday, March 9, 2011

A little something different–easy white pizza

I am a garlic whore. Yes, I’ll admit it. I put garlic in just about everything (savory that is,) so much so that Dennis feels like I’m overpowering the food. Overpowering? What? You can never have too much garlic!

I found this recipe on the Food Network while watching it at work during lunch. Yes, my job is that cool.

I knew I had to try it because I love garlic, I love pizza, and since the Mr. always complains about homemade pizza, (“it just doesn’t taste as good!!”) I thought this would be worth a shot.

Roll out the dough on a cookie sheet. Press down to make even and stretch out as much as you can without breaking the dough

Place in oven for about 7 minutes, or until crust starts to brown

Doesn’t this look awesome? I could just eat the dough plain!

Remove from oven and put on your toppings. Start with the Alfredo sauce, then onions, then garlic, cheese, and seasonings. (that’s how I did it)

Bake for another 8-10 minutes

It’s not traditional, but it’s quick, easy, and pretty darned tasty. And I love Crescent rolls, so that made everything even better. The buttery, flaky crust mixed with the garlic and cheese…sooo good.

This would be good to take to a party. You can cut it into squares, put some maranara on the side, stick with toothpicks and BAM! Instant appetizer.

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This is a blog about trial and error. It's about life, health, running, growing, making mistakes, and living to tell about it. To read more about me and the purpose of this blog, click the picture above. Enjoy!