This delicious scalloped potatoes recipe is so very easy to make and turns out perfect every time.

It is worth making just for the amazing aroma alone, comfort food at its best!

Impress your guests with an elegant, rich and creamy food.

The beauty of this scalloped potato recipe is its versatility as a side dish and it can be used as a basis to create your own casserole meals.

Because this recipe is simple to assemble and it bakes up in about one hour, it is a perfect pick for busy weeknight menus.

With all the variations to choose from, you will have many wonderful ways to incorporate leftovers into your next meal while thrilling your family, who will be delighted when you dish up this yummy old fashioned favorite for dinner.

Instructions:
1. Preheat oven to 350°F.
2. Arrange 1/3 of potato slices into bottom of a 2 quart casserole dish.
3. Sprinkle with 1 tablespoon flour, salt and pepper, and then dot with butter.
4. Repeat steps 1 and 2 with two more layers for a total of three layers.
5. Pour milk over top, barely covering potatoes.
6. Bake uncovered for 1 hour or until potatoes are tender, sauce is bubbling and the top is just starting to turn golden brown.
7. Remove from oven and let set up for 10 minutes before serving.