Ingredients

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Directions

In an electric mixer, beat together softened butter and sugar until creamy and light in color. Add egg yolk. Melt chocolate in milk. Add to butter mixture, stirring until smooth. Line the bottom of a souffle dish with macaroons. Sprinkle top of macaroons with 1 teaspoon. Grand Marnier and cover with a layer of chocolate mixture. Repeat this process until the dish is full. Put a layer of macaroons on the top layer, but do not add brandy to it. Leave 8 hours. Serve with whipped cream flavored with brandy.