Barboncino

This Neapolitan pizza joint holds its own against more well known venues like Roberta's and Franny's. The crisp, perfectly charred wood-fired pies are finished with toppings such as artichoke and smoked pancetta; or anchovy, olives, and capers. Don't miss the appetizers and salads—they win raves from locals and critics alike.

Barboncino

This Neapolitan pizza joint holds its own against more well known venues like Roberta's and Franny's. The crisp, perfectly charred wood-fired pies are finished with toppings such as artichoke and smoked pancetta; or anchovy, olives, and capers. Don't miss the appetizers and salads—they win raves from locals and critics alike.