Sushi. I could eat it every day. More specifically, I could eat a spicy salmon roll with avocado every day. Just rice, nori, spicy salmon and avocado – oh and cilantro. To me, each roll is a bite of heaven. Making sushi rolls really isn’t that hard, once you get the hang of it, but it is time-consuming and, frankly, quite messy. Not today, my friends. I am turned my absolute go-to sushi roll into a quick and easy bowl. How excited am I? Probably way too excited, but that is just what happens with me and food.

Hello Friends! I'm Erin - photographer, recipe developer and creative content creator behind The Wooden Skillet! I love sharing healthy, inspiring meals, real food, healthy living and so much more. You will find lots of dairy-free, Whole30, paleo and vegan recipes, but also the occasional cocktail and indulgence because .... you gotta have balance! To learn more about me Click Here