This simple recipe, kindly supplied by Allan Campion, reputed Melbourne foodie, cookbook author, and Melbourne Food Experiences host, is perfect both for entertaining and for everyday home food with some extra pizazz.

(Contact Melbourne Food Experiences on 1800 801 838)

Preparation Time: 20 minutes
Cooking Time: 6 minutes
Serves: Makes 12

Ingredients

2 tbsp olive oil

2 tbsp chopped fresh sage

Salt and freshly ground black pepper

2 skinless chicken breast fillets

12 slices of prosciutto

A little extra oil for frying

Fresh herbs for garnishing

Wooden skewers, soaked in cold water

Method

Combine oil, sage, salt and pepper.

Cut each chicken fillet into 6 long strips

Combine sage oil and chicken.

Cut prosciutto slices in half lengthways.

Lay out one slice of prosciutto and place 1 strip of chicken on top.

Thread prosciutto and chicken onto skewers.

Heat a large pan over a medium heat and cook skewers for 5 to 6 minutes on each side.