To Serve: Slice and toast a bannock bun,
place bottom piece on plate, spoon on egg mixture. Place top piece
just off center and garnish with a sprig of fresh dill tucked under
the top piece of bannock.

Havarti Sauce: Heat saucepan, pour in oil,
and blend flour until a roux is formed. Add stock, bring to simmer,
and add cheese and dill. Adjust seasonings with salt and pepper.

You found this recipe on 1st Traveler's
Choice Internet Cookbook. (www.virtualcities.com)