Chickpea Curry Veggie Burgers

I never really liked burgers until I became a vegetarian. Veggie burgers just taste better and are much more interesting to me. You can pretty much turn whatever you want into a veggie burger, which is I why I figured I would continue my recent chickpea obsession with these burgers. These spicy curry burgers are made with cashews and brown rice, in addition to the chickpeas, and are pretty low in calories. They are also pretty simple, with way fewer ingredients than anything you would find in the grocery store.

Combine chickpeas, cashews, onion, and garlic in a food processor and process until a course mixture is formed. Add breadcrumbs, rice, curry powder, turmeric, and cayenne pepper and process until just combined.

Form mixture into 5-6 patties. Grill or pan-fry in a little oil about 5-7 minutes on each side, until both sides are brown.