Pav-bread for pavbhajji

Ingredients used in Pav-bread for pavbhajji

• Salt - 1 tea spoon.

• Sugar - 1 tablespoon.

• Butter - 7 teaspoons.

• Water warm - 3 ½ cups.

• Maida(allpurpose flour) - 7 cups.

• Yeast( dryquick action) - 7 grams.

Method:

Dissolve yeast and sugar in the warm water and let stand five minutes, until bubbly. add salt and mix with the flour Knead dough on a floured surface until smooth, springy and elastic, about 10 minutes.

Pav-bread For Pavbhajji Recipe, How To Make Pav-bread For Pavbhajji Recipe

Simple bread used to make pav bhaji, now you can make it at home.

About Recipe

How to make Pav-bread for pavbhajji

(91 ratings)

166 reviews so far

Prep time20 mins

Cook time30 mins

Total time50 mins

Author : Vahchef
Main Ingredient : Maida flour

Servings : 4 persons
Published date : February 05, 2019

Ingredients used in Pav-bread for pavbhajji

• Salt - 1 tea spoon.

• Sugar - 1 tablespoon.

• Butter - 7 teaspoons.

• Water warm - 3 ½ cups.

• Maida(allpurpose flour) - 7 cups.

• Yeast( dryquick action) - 7 grams.

Method:

Dissolve yeast and sugar in the warm water and let stand five minutes, until bubbly. add salt and mix with the flour Knead dough on a floured surface until smooth, springy and elastic, about 10 minutes.

Wow! It came out wonderful.... I lost my recipe from the time I was in the catering college and here I found this one.Just Perfect. Loved it. The Paav were very soft to touch and oh so delicious.Thanks Chef!