Veggie Sushi

These are super yummy and not that difficult to make! If you don’t have a sushi mat, you can still make these, however using a mat is more fun and does help make a nice looking roll. I recommend wrapping the sushi mat in plastic wrap, to keep clean. Always start with your nori shiny side down.

Sesame seed Spread

5 Tbsp
tahini

Black pepper to taste

0.5 tsp
fresh grated ginger

zest from 1 lemon

0.5 tsp
sea salt

1 tsp
hot chili oil

2 Tbsp
rice wine vinegar

1 Tbsp
sesame oil

2 Tbsp
raw honey

Add all the ingredients in a small mixing bowl and whisk, add hot water if the consistence is too thick.