Wednesday, September 7, 2011

Bacon Wrapped Scallops

Here on Beaty's Creek, good seafood is hard to come by. I was ogling the Anderson Seafood website and debating what I really wanted. I emailed them to tell them how great their seafood looked and how I wished we lived closer as to buy such fresh seafood. Much to my surprise, they called me and offered to give me some seafood to feature on my blog!!!! Yes, I said GIVE!!!! How great was that?? My family was so excited when our box came that they could not wait to sample the seafood!!! I told Alberto at Anderson Seafood that I had not had a good scallop since my wedding almost 20 years ago. How great was it to receive some of the bests scallops in my package??? Thank-you Anderson Seafood for some great seafood! This is What's Cookin on Beaty's Creek today!!!

Dry each scallop and wrap with 1/2 slice of bacon. Place a wooden pick in each scallop to hold bacon on. Salt and pepper to taste. Broil for 4 minutes, then flip scallops and cook for 4 more minutes. Squeeze lemon juice over scallops and serve.

About Me

I love to cook and always have! I cook at least twice everyday from scratch I tell you!! I am a Taste of Home magazine Field Editor and love it!! Taste of Home is a great magazine for home cooks. The pictures you see here are not by professionals because I am not a professional anything. My husband Sean takes all of my pictures. Without him you would have a pictureless blog. I love to cook and that is the reason for this blog.