Weekly menu plan (November 21-27, 2011)

Like last week, this week's menu plan is mostly soft foods. Joshua got his braces on Thursday, and he says his mouth doesn't really hurt, but it's very hard to chew (back molars not coming all the way together).

I'm actually having fun getting to make some of the less-healthy meals that I haven't made for a while. ;) Cheese, eggs, pasta, butter, or cream are all things we've been really limiting for the past 10 months or so. That took out most of my favorite casseroles!

i take 2 lbs. ground beef (cooked and drained), and ~1/2-1 cup shredded cheddar cheese and 1 can mild red enchilada sauce. mix together until warm. Fill soft tortillas with mixture~makes about 7-8 grand size tortillas. cover rolled tortillas with 2 additional cans of mild red enchilada sauce, and sprinkle with more shredded cheddar cheese. Bake at 350 for 30 minutes or until heated through. ( I start off with dish covered, but last 15 minutes, i uncover). VERY SIMPLE, but VERY GOOD!!!!

Thank you so much Tammy for inspiring me to fix a nice hot breakfast of the baked apple oatmeal this morning. It really takes little effort and the finished product is delicious and wholesome. I love your recipes and look forward to all future posts and blogs!

Thank you, Jazmin! :) I love that baked oatmeal, too... I tend to forget about making it, but when I remember, I make a double batch so we can have it two days! :D It's a nice change from regular oatmeal. :)