Gyros, souvlaki, taramasalata, roast chicken and potatoes, leg of lamb, lentil soup—the menu at Zorba’s rings familiar and no wonder: The family behind Zorba’s is the same that opened the Olympia Café near UNM more than 35 years ago. But here, in the far Northeast Heights, you’ll notice a long, expanded list of dishes including more seafood and desserts, plus a lot of elbow room and a generous patio.