Then, take your Reese's PB cups & place them in the middle of the cupcake.

Bake the cupcakes according to your package directions.

***That is what I did when I made these. BUT, while they baked, they fell to the bottom of the cupcake & tasted slightly burnt, so next time I make these, I am going to freeze my PB cups for a few hours before I make the cupcakes & then put in frozen PB cups. I think this will help them not sink!***

These were really good! If you really like peanut butter you could also add some Peanut Butter to your cake mix. And, if you don't have Reese's PB mini's you could always chop up the PB cups & use those as a garnish!

Enjoy!

I can't wait to see what cupcakes you love.
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I read somewhere recently that if you are adding something like a hershey kiss/pb cup that you should cook the cupcakes for 5 minutes and then take them out and drop the chocolate in to the middle and then resume baking until done.