beure de café paris

Today I want to share with you guys a recipe for beure de café paris. This is a real classic within the restaurants, its real recipe is still a secret but after a lot of tries after eating there, this one is pretty close to the real deal! The man who create this butter will tell you that the only way to eat it is on top of a nice grilled cut of beef. But it is also very well suited for fish (and vegetarian dishes!) Hmmm just thinking of a nice oven-baked potato with extra butter!!!! And remember, no recipe is made to be followed exactly! But if youre new to this, dont go to far ahead of yourself.

Preparation

Place all the ingredients, except the paprikaand butter, in a bowl and mix together well.Season with the paprika, and some salt andpepper. Let stand for 24 hours in a warm placeso the flavors can infuse.Using a wooden spoon, beat the infusedmixture into the softened butter. Roll thebutter in wax or parchment paper into a sausageshape, secure the ends, and chill until required.To serve, place a slice of the butter on themeat or fish. The butter will slowly meltover the food and add a wonderful flavor.

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