Prepare a batch of the double chocolate cupcakes and let cool before frosting.

To your cream cheese frosting add red icing color 1/4 teaspoon at a time until you reach the desired color (I actually added a little violet icing color to darken the red, but don't add too much or else it will turn purple!) Pipe on top of cooled cupcakes and finish with red sprinkles.

For the Horns

Knead the decorating dough until it is soft and workable. I was only making enough horns for 8 cupcakes (so, 16 horns) so I didn't even end up using half of the dough. A little goes a long way!

Separate and roll into balls about 1/2 inch in diameter. Using the palm of your hand, roll the dough balls into a rope, putting more pressure on one end to get a tapered look. Bend in half and shape to form a pointy horn. Insert two horns into either side of the red frosting. Enjoy immediately.