Contest-Winning Veggie Tortellini Soup Recipe

“Italian cuisine has more to offer than spaghetti and pizza. Just check out this mouthwatering, healthy soup. I’ve served it to company with rave reviews along with requests for the recipe.” —Priscilla Gilbert, Indian Harbour Beach, Florida

Directions

In a Dutch oven, saute carrots and onion in oil until onion is tender. Add garlic; cook 1 minute longer.

Stir in the broth, zucchini, tomatoes, tortellini, spinach, rosemary and pepper. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until tortellini are tender. Just before serving, stir in vinegar.Yield: 7 servings.

Originally published as Veggie Tortellini Soup in Healthy Cooking
April/May 2011, p35

In a Dutch oven, saute carrots and onion in oil until onion is tender. Add garlic; cook 1 minute longer.

Stir in the broth, zucchini, tomatoes, tortellini, spinach, rosemary and pepper. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until tortellini are tender. Just before serving, stir in vinegar.Yield: 7 servings.

Originally published as Veggie Tortellini Soup in Healthy Cooking
April/May 2011, p35

Reviews forContest-Winning Veggie Tortellini Soup

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eshufman User ID: 6525502235132

Reviewed Oct. 17, 2015

"My mother, 92 years young, has some health issues and is able to eat the ingredients in this soup. I made this not only for her, but for my friends. They loved it!! Thank you!"

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Juliabelle12 User ID: 8196188216736

Reviewed Jan. 3, 2015

"Delightful soup. Made it twice already since Christmas. Thank you for the recipe."

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Random-kid User ID: 8118940149950

Reviewed Nov. 23, 2014

"My mom made it, needless to say it was not appealing to my mouth."

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WestTXGuy User ID: 5723525116464

Reviewed Oct. 8, 2014

"Excellent fresh vegetable soup with an italian twist! One may add roasted chicken for a hearty soup! I used no chicken as I tried this for the first time. I tried with and without the red wine vinegar, I must be in mood for red wine vinegar, I actually did not add vinegar to the pot, just to give it a try I splashed a little in my bowl when I served it. I felt it curved the broth to more of a wine broth. No need to add it. I made this for my mom whom had a hypoglycemic incident today to make her world better. She LOVED it!"

"Delicious! I made the recipe as written, and it was great. My 2 year old loved it too!"

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MJMM User ID: 3717070195444

Reviewed Feb. 4, 2013

"Delicious soup! I used refrigerated whole wheat cheese tortellini which was excellent and plum tomatoes from my freezer."

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mother of 3 User ID: 1726536110788

Reviewed Jan. 5, 2012

"Adding a tip: cook the tortellini separately as it absorbs too much broth to cook in the soup itself."

MY REVIEW

mother of 3 User ID: 1726536191365

Reviewed Dec. 11, 2011

"Fantastic was this soup! Use 32 oz. of broth as it simmers away. I also left out the vinegar, used diced tomatoes, & substituted 1 tsp. each of oregano & basil for the rosemary. Sprinkled with Parmesan cheese. Hubby thought it was okay. He's not a fan of zucchini or cooked spinach, but he didn't seem to notice either!"

MY REVIEW

cnshumate User ID: 1963793194725

Reviewed Nov. 27, 2011

"Made this recipe again and added 1/4 tsp of crushed red pepper because my hubby was wanting a spicy soup. He raved about it this time. Also added Parmesan cheese when serving and still did not add the vinegar."