I made the Q Sandwiches and Dill Potato Salad today for lunch and whoa. They both basically blew my mind. Those are the first recipes I've made from this book and now I'm super excited to try everything else.

For those of you who have made the loaf, what kind of crumbles did you use? I have some Boca ones that really need to get used but the one time I tried them they were so gross I'm terrified of ruining a whole recipe with them.

For those of you who have made the loaf, what kind of crumbles did you use? I have some Boca ones that really need to get used but the one time I tried them they were so gross I'm terrified of ruining a whole recipe with them.

I really like the boca ones! I used them in this recipe (I thawed them first), but if you don't like them I'd suggest not using them because they are the main component. even though there are quite a few other flavors going on, the crumbles are a big part of the recipe.

_________________I am not a troll. I am TELLING YOU THE ******GOD'S TRUTH****** AND YOU JUST DON'T WANT THE HEAR IT DO YOU?

I made the Pot Roast yesterday for dinner; it was soooooooo yummy and savory! I was worried it would fall apart cooking on high in the slow cooker, but it firmed up perfectly and the marmite/porcini flavor in it is wonderful.

The skillet-baked panko-crusted cutlets are AWESOME. We've been making the Italian cutlets (but in sausage form, from the Everyday Dish site) for a couple years now and wow, had no idea it was possible to make them even better! Pretty much any of Julie's seitan recipes=LOVE.

I made smokey curls and the cheese sauce to put inside vegan brunch omelets and then the next day I put some smokey curls on nachos and ate them and then the day after that i just ate smokey curls with cheese sauce. that's like...just eating bacon and cheese for lunch. it was good!

_________________I am not a troll. I am TELLING YOU THE ******GOD'S TRUTH****** AND YOU JUST DON'T WANT THE HEAR IT DO YOU?

Ok, because of all the rave reviews in this thread I decided I had to get this. I got it for $9 from Borders, yay! I had to order it online because they didn't carry it at my store, but that's good because I won't have time to make anything until I'm done with school anyway. Now I'll have one more thing to look forward to!

Boyfriend now loves the smoky mountain cheese as much as I do, and he still eats 'real' cheese. My (omni) mum tried some when she came to visit and she was impressed, too. Vegan, vegetarian and omni approved!

My mum also copied out a few recipes to try, she was most excited about the strawberry chocolate pie. She's making shopping for her upcoming birthday present easy!

the gravy was so great. i've never made a good white gravy before! also, i can't eat onions anymore, but onion powder doesn't have the same effect on me, so I'm really loving her recipes because of this.

_________________I am not a troll. I am TELLING YOU THE ******GOD'S TRUTH****** AND YOU JUST DON'T WANT THE HEAR IT DO YOU?