Dip mold in warm water for about 15 seconds. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.

Nutrition

Calories

280

Calories From Fat

0

% Daily Value*

Total Fat 3g

4%

Saturated Fat 2g

10%

Trans Fat 0g

Cholesterol 10mg

3%

Sodium 150mg

7%

Total Carbohydrates 59g

21%

Dietary Fibers 0g

Sugars 47g

94%

Protein 2g

4%

Vitamin A

4%

Vitamin C

0%

Calcium

4%

Iron

0%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 10 servings.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.