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In-House Cuisine

We've taken the time to personally try and taste the delicious gastronomic offerings from our selected in-house caterers (it's a hard job but someone has to do it!), and are proud to recommend the following in-house caterers to enhance your stay...

Former River Cottage chefs Sam and Meg have launched this first-rate catering service ´Eat Nice. Be Nice´, creating bespoke menus for your special occasion. Whether it’s an elaborate wedding breakfast or intimate dinner party, Sam and Meg use their extensive knowledge to source the South West’s best ethical and sustainable produce.

Ox & Origin is made up of two chefs Mike and Josh. Using their experience from bistro up to Michelin star level, they use the best produce available to create outstanding dishes for all budgets, with seasonality being at the forefront of their cooking.

Set up by professional Cornish chef David Sargent, Sargies offers a bespoke service to enable guests to sample his imaginative culinary creations from the comfort of their own home. Taking the stress out of dinner parties and celebrations, Sargies offers the complete package - leaving the hard work to the professionals.

Founded by Paul Barnard, a chef with almost 40 years top class experience ranging from 5* London Hotels to his own Michelin starred and rosetted restaurants, he cooks with passion, flair and imagination using the very best quality fresh seasonal produce supplied by local artisans.