New Potatoes - Part of our BBQ extravaganza. We grilled them! Parboil for about five minutes, then brush with olive oil and sprinkle with salt and pepper and pop on the grill for about 8 minutes, flipping once halfway during cooking.

Carrots (+Red Spring Onions) - We ate these in one of my most favorite carrot dishes - carrots and red bell peppers with cashews. Pictures below. I will definitely feature this recipe at some point in the future - it is easy, quick, and delicious, with a sauce of soy sauce and balsamic vinegar. Savory!

Make it: If I had to pick just one recipe to recommend, I would encourage you to make the Shaved Asparagus Pizza! Unique and delicious. My other favorite this week was the romesco sauce, but that didn't use any of our box produce. You can find the recipe under the "BBQ extravaganza" link above.