Chamomile Pale Ale. I am also making an IPA, Old Ale, and Ordinary Bitter this weekend!

That Chamomile Pale Ale sounds pretty interesting. Have you made it before? What kinda hops?

This is the first time making it. I had some extract and some homegrown hops that I wanted to use. I am using homegrown Fuggles and Hallertau. I steeped 10 chamomile tea bags in 1.5L of hot water for 5 minutes then added it to the wort after I removed it from the heat. If you would like the recipe let me know and I will post it.

Chamomile Pale Ale. I am also making an IPA, Old Ale, and Ordinary Bitter this weekend!

That Chamomile Pale Ale sounds pretty interesting. Have you made it before? What kinda hops?

This is the first time making it. I had some extract and some homegrown hops that I wanted to use. I am using homegrown Fuggles and Hallertau. I steeped 10 chamomile tea bags in 1.5L of hot water for 5 minutes then added it to the wort after I removed it from the heat. If you would like the recipe let me know and I will post it.

Not so much a recipe as some tasting notes. Let us know how it turns out. I've had some meads that used chamomile tea, but never a pale ale.

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Jeff Gladish, Tampa (989.3, 175.1 Apparent Rennarian)Homebrewing since 1990AHA member since 1991, now a lifetime member BJCP judge since 1995

Chamomile Pale Ale. I am also making an IPA, Old Ale, and Ordinary Bitter this weekend!

That Chamomile Pale Ale sounds pretty interesting. Have you made it before? What kinda hops?

This is the first time making it. I had some extract and some homegrown hops that I wanted to use. I am using homegrown Fuggles and Hallertau. I steeped 10 chamomile tea bags in 1.5L of hot water for 5 minutes then added it to the wort after I removed it from the heat. If you would like the recipe let me know and I will post it.

Not so much a recipe as some tasting notes. Let us know how it turns out. I've had some meads that used chamomile tea, but never a pale ale.

I can definitely do that. It will be interesting to find out what type of flavor the chamomile adds to the beer.