Eat the Rich

A practice in the balance of high-low drinking culture, Miller High Life, muscadet and Malpeque oysters all share the same bar counter at this venue from Derek Brown (who has single-handedly made 7th Street his booze kingdom) and oyster man Travis Croxton.

Related Article

Oysters and booze have always gone hand in hand, from the sea creature's days in seedy saloons to its high rolling stint in fine dining. With the recent reintroduction of the dedicated oyster bar, Marian Bull takes a look at what goes best with bivalves.