Bay leaf

Chervil

Chives

Cilantro

Dill

Ginger

Peel by scraping off the skin with a knife or vegetable peeler. Grate, chop, or slice as per the recipe.
Ginger can be kept fresh if stored in an airtight container, or well wrapped, in
the freezer. Frozen ginger also has the advantage of making grating easier and
giving finer particles.