Place all rest of ingredients into a bowl and mix. Dough should have a thick porridge consistency

Once the oil is hot enough for deep frying, place 1 teaspoon of mixture and do a test run to make sure the oil is the right temperature. It should cook evenly and expand without burning. If the donut cooks too fast turn down stove top temperature.

The cooking time should be between 2-3 minutes so the donut is cooked through. Once you are confident that the oil is the right heat start doing 6-8 donuts at one time, remembering to turn them with a slotted spoon constantly to get an even colour on the donut.

Place onto paper towels to drain and cool.

Makes 30 doughnuts

Need an extra sweet kick? Just warm up The Sugar Breakup rice syrup and use as a dipping sauce.