Barbera d’Asti North-Western Italy

Barbera d’Asti is one of the most well known wine from the Piedmont region of north-western Italy. The bottles must not be released for sale before 1 March in the year after harvest, and must achieve a minimum final alcohol level of at least 11.5% alcohol by volume. There is also a superior designation which requires a minimum of 12 months ageing, with at least six months of this time spent in barrel. There is also a superior designation which requires a minimum of 12 months ageing, with at least six months of this time spent in barrel. This is excellent fall/autumn wine.

Prepared by Noel with love

About two years ago after having traveled extensively I decided to move to Italy in order to pursue my life passion of exploring food and wine. This blog combines my passions, pleasures & motivations throughout my daily journeys in gastronomy.
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