Dining Out: Rolling Dough puts love in doughnuts and so much more

7:08 PM,
Apr. 15, 2014

William 'Bill' Shireman holds up a box of doughnuts, clockwise from top left, bacon-topped maple-glazed doughnut, white icing with sprinkles, cream-filled and an eclair, glazed donuts, chocolate-iced cake doughnut with sprinkles, chocolate-pecan and an apple fritter