Nutrient - rich water chestnuts need only a culinary imagination. Succulent, slightly crunchy and delicately sweet, water chestnuts are munched raw, seasoned or sauteed and even ground to make flour. This last quality makes it a favourite among those living in the Northern India who abstain from cereals during religious fasts. The flour (Singhare ka atta) is staple in many households during the October - November festive season.

Puris, sabzi and a sweet meat called Katle are some popular items made from water chestnut flour.

On Delhi - Haryana corridor is a tarred road which goes through fields, factories and farmland. After Sonepat, comes a small town that never sleeps - Murthal. The reason for this insomnia is the number of Dhabas located there, some even 50 years old.

Amrik Sukhdev, is not only the most preferred among holiday makers, business travellors, bikers, college kids and for everyone who has free time who lives nearby. It has also become a check-in place on Facebook and Twitter these days.

Hotel Eternity is a celebration destination. The hotel has 16 (14 Deluxe + 2 Executive) spacious, neat, comfortable rooms with modern facilities, as per the international standard. I was here for a Review and spent a night at the hotel. Greatest or say utmost care was given to provide services at all times. The staff is well groomed, well spoken and dressed well. They are kind and qualified. What makes the hotel brilliant? Is the minute detailing, the design by their architect and their motivated team. Read further to know more..