Kashi® Curry Snack Mix Recipe

Snack mix gets exciting as well as satisfying, with a base of Kashi® 7 Whole Grain Puffs, hearty lentils, cashews, pumpkin seeds, and a dash of curry.

INGREDIENTS

1/2 cupred lentils

1 1/2 cupswater

1 teaspooncurry powder

1/4 teaspoongarlic powder

1/8 teaspooncayenne pepper

1/8 teaspoonground nutmeg

1/8 teaspoonground cloves

1/8 teaspoonground cinnamon

1/2 teaspoonblack mustard seed

1/8 teaspoonpepper

1/4 teaspoonsea salt

1 tablespoonexpeller-pressed canola oil or extra virgin olive oil

1/2 cupraw cashew pieces

1/2 cupraw pumpkin seeds

1/2 cuporganic golden raisins

2 cupsKashi® 7 Whole Grains Cereals Honey Puffs

DIRECTIONS

1. Rinse lentils. In medium bowl combine lentils and water. Let soak about 1 hour or until lentils are swollen and most of the water is absorbed.

2. In small bowl mix together spices, salt and pepper. Heat oil in a large skillet over medium heat. Add spice mixture to the skillet. Cook and stir constantly about 1 minute or until spices are lightly roasted.