Publishing timely and important findings in basic, clinical,
and emerging nutrition science research, the society journals are
the premier journals in the field of nutrition. In addition to
research reports, journals enhance content by providing
commentaries and critical reviews written by leaders in the
scientific community and special supplement issues on topics in
nutrition.

The American Journal of Clinical Nutrition (AJCN) is the
highest ranked peer-reviewed journal in nutrition and dietetics. In
publication since 1952, AJCN publishes the latest findings in basic
and clinical studies relevant to human nutrition. AJCN was selected
by the Special Libraries Association (SLA) as one of the top 100
most influential journals in Biology and Medicine over the last
100 years. AJCN is an important resource for researchers and
practitioners in the field of clinical nutrition.

The Journal of Nutrition (JN), published since 1928, was the
first journal dedicated to publishing original, peer-reviewed
research in all areas of nutrition. JN provides the latest research
on a broad spectrum of topics of vital interest to researchers,
students, policymakers and all individuals with interests in
nutrition.

Advances in Nutrition, in publication since 2010, publishes review
articles that highlight the significance of recent research in
nutrition and illustrate the central role of nutrition in the
promotion of health and prevention of disease. In 2013,
Advances was named a finalist for best new journal by
ALPSP.