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White Chocolate Cheesecake "like-No-Other"

Total Time

1hr55mins

Prep 15 mins

Cook 1 hr 40 mins

My first cheesecake some years ago was a gelatinous flavourless catastrophe: from that point on I knew it could only get better. I then tried dozens of recipes, from book, from friends, but in the end I had to come up with my own recipe, which I must say has some followers...
Cooking temperature is everything: in my oven 250C-120C means thermostat 215-80. You'll have to use an oven thermometer to get it right in yours.
Last thing, instead of butter I actually prefer to use a soya-based spread, e.g. "Pure".