Use less sugar.
You can sweeten with real good results by using this fine Mexican light agave syrup. Agave syrup is easy to dissolve and does not crystallise when used.
Can replace sugar in many cases.

Palm sugar is prepared from coconut blossom nectar. Nectar or honey is collected from flowers and boiled until it is sugar. Ready palm sugar has a beautiful brown color and tastes aromatic and soft. Palm sugar is a healthier alternative to regular sugar because beside sugar it contains minerals and other nutrients.

Coconut Palm Sugar is made from the nectar of the coconut flower. Sort of like honey, but without using bees! It has a low glycemic index and resembles brown sugar. It has a delicious rich, rounded, caramel-like sweetness. Use as a substitute for white or brown sugar in any recipe.

Finally a healthier syrup! Fiber Syrup is a sweet syrup with useful fibers. It tastes good and adds sweetness and structure to your cooking. The syrup is made up of a plant fiber called isomalto-oligosaccharide (IMO syrup).