Hoshina - Songshan District

穗科 is a noodle house with a few locations in Taipei. Specializes in udon making. Udon is served hot or cold. Also has Japanese side dishes and desserts. This particular branch is reported to be fully vegan, but other venues use egg. Open Mon-Fri 11:30am-2:00pm, Mon-Sun 5:30pm-9:00pm, Sat-Sun 11:30am-3:00pm.