Teqtonic recipe

The Mexican revolution has just started!
Start looking at tequila from a different perspective.

It used to be seen as a cheap, strong spirit, but a revolution has started.
There is an extreme uprise in tequila´s popularity, as consumers experience finer varieties.

Ultra-premium tequilas are entering the market claiming to be organic, artisanal or from a single origin. Bartenders are also going after purer and more refined Tequilas, reinventing classic cocktails.

Ingredients:

5cl barrel-aged tequila

20cl premium tonic water

orange peel

Sichuan pepper

chocolate bitter

Method:

Put the tequila with orange peel, Sichuan pepper and chocolate bitter, into a mixing glass and stir all the ingredients.

Fill the glass with big ice cubes and pour the mix over the ice.

Add the tonic water

Give it a stir and decorate.

Garnish:

Add some purple basil leaves over the cocktail and decorate the stem with orange peel.