Cooking became a passion of mine, took after my dad I think. I like to try new recipes and most of the time they turn out good and friends approved. Most of the food I make are local hawaiian grindz, but alot with asian fusion too. Gotta love living in da melting pot!

Monday, January 25, 2010

Barbeque Cola Chicken

6 Chicken drumsticks or boneless chicken

2 cloves garlic, minced

1 1/2 cup barbeque sauce (more or less as desired)

1/2 can of coca cola

1) In a pot, boil chicken in water until it's almost cooked.

2) Drain the water out of the pot then add the minced garlic in the pot of chicken.

3) Add barbeque sauce in the pot (I used Tony Roma's)

4) Add the 1/2 can of cola and bring to a boil.

5) Reduce heat to medium and cook for about 30 minutes or until the sauce starts to thicken while drinking the leftover can of coke.

Pictured is chicken meat shredded off from the drumsticks. It's so soft that they usually just fall out of the bones. But in my case, Mr. P and lil P were just spoiled. They wanted me to take out the bones...