Navigate

Corporate Stuff

Whisky

We know it’s short notice but if you love Scotch Whisky and good food, clear your calendar for this Wednesday, March 1st! Our wonderful friend and Balvenie Brand Ambassador, Jonathan Wingo will be in town and we’re drinking all the whisky and eating all the foods. Details below! Hope to see you guys out there!!

Mark your calendars, y’all! We’re debuting the new extension of our beloved Glenfiddich range on November 18! Brand Ambassador, Mitch Bechard will be on hand to help us unveil the very tasty, Glenfiddich 14 year Bourbon Barrel Reserve!!

Here’s the sitch, the fun happens at The Ballantyne Hotel from 6-8 on Friday the 18th. Your ticket includes food pairings and a glorious journey through the Glenfiddich Whisky Range! Tickets are $95 + tax and gratuity. Space is extremely limited and tickets are gonna go fast. Call 704-248-4100 or email cshatto@ballantynehotel.com

Guys, did you know that the Rural Hill Scottish Festival was happening this weekend 4/16-4/17) in Huntersville? No, well now you do! I’ve never been and I am super excited to witness the Loch Norman Highland Games too, seriously, who wouldn’t want to see an axe throwing competition or a rowdy match of tug-of-war?! What’s more? There’s a Whiskies of the World tasting happening twice each day (1:30p/3:30p)! We’re super excited because folks will get to taste all of the goodies like Monkey Shoulder, Macallan and Grant’s!

I can barely contain my excitement for our forthcoming event at Heist Brewery!!

Please join us on 3/10 for the hippest party in Charlotte. DJ Justin Aswell will be spinning the best of Canada while Stefan serves up some Forty Creek Whisky cocktails for $5 bones. Enjoy hockey on the telly and some special surprises from our neighbors to the north along the way!

Take a journey around the world and join us for a Whisk(e)y pairing featuring 1792 Small Batch Bourbon, Tullamore Dew Irish Whiskey and Monkey Shoulder Scotch Whisky. These tasty beverages will be paired with remarkable food from Chef Steve including a traditional Irish roast paired with Tullamore Dew and Crispy Pork Belly with a bourbon glaze!!

Frances Jones from Davidson Street Public House recognized our need for a scotch cocktail, and so a scotch cocktail we shall have. The Monkey blends so well with the orange and honey while the Lagavulin floater adds depth to the cocktail