Holy Moly Guacamole

Steve Mann

When I was a kid I said I didn't want to eat guacamole. My papa said, "Fine. More for me." That made me suspicious, so I tried a nibble. Then I took a bite. Then I scooped a huge mound of it on a chip and rammed it into my mouth. It was the best stuff I'd ever eaten. Here's my recipe.

Level:
Easy

Yield:
1 to 4

Ingredients

1 avocado

¼ tsp. salt

1 small clove of garlic

Juice of 1 lime

Directions

Mash the insides of the avocado with the salt, garlic, and lime juice.

If you like, add diced onion, chopped tomato or cilantro, or cayenne pepper to taste.