Chop all the vegetables i.e. onions, tomatoes, capsicum and keep them aside in a bowl. You can add as many vegetables as you like such as mushrooms, olives etc.

Take suji in a bowl. Add curd slowly and give it a good mix. Then add water, so that it becomes voluble.

Now add all the spices like salt, red chili pepper, garam masala, fresh green chilies and the chopped vegetables.

Mix it nicely till it turns into a nice and creamy flowy batter.

Heat a non-stick fry pan and add some generous amount of oil in it.

Spread the mixture evenly on the surface of pan. Cook it on both the sides until it acquires a shiny brownish tinge. Add oil if necessary.

I will tell you a technique – To prevent it from sticking to surface in the center, make a hole in the center and add a bit of oil while cooking. With this, your siji delight won’t stick to surface of the pan and it would be easier for you to turn it upside down.