Mint Leaf of London

Mint Leaf of London Mint Leaf of London is a contemporary Indian restaurant, bar and lounge that offers an inspired take on authentic flavours - all set amongst the breathtaking views of Burj Khali...

Mint Leaf of London

Mint Leaf of London is a contemporary Indian restaurant, bar and lounge that offers an inspired take on authentic flavours - all set amongst the breathtaking views of Burj Khalifa and New Dubai. Its unique food offering is complemented by an extensive bespoke drinks menu developed by a team of award-winning International mixologists who combine innovative techniques and natural ingredients to elevate classic cocktail recipes and re-imagine modern mainstays, for a truly exceptional experience.

Rated There are some places where you are blown with service, quality, taste and ambiance. But this place goes beyond all ! Fantabulous innovation, fabulous service and super fantastic food. Good job keep it up.

By Cravefood_instyle (Rated 5.0)

add a month ago

Rated Modern, chic, creative, unconventional and delicious are few to describe the experience at Mint leaf of London. Great service and terrific views of the skyscrapers of dubai is all you can have

By Akhil Thakur (Rated 5.0)

add a month ago

Rated The Journey of every foodie in dubai is incomplete without a visit to Mint leaf of London. No wonder it’s nominated for Users choice award for Indian Fine Dining. Every dish ordered was 5 out 5. The chicken starter was cooked to the perfection. Masala chicken in passion fruit gravy was amazing. The palate cleanser was served at every time before the next dish. The staff is way too attentive. I would also like to thank Afnaan for his recommendations on what to eat. Overall a truly amazing experience. Shall visit again soon.

By Shabina Afzal / Shabosphere (Rated 5.0)

add a month ago

Rated If your true Foodie , this experience by Chef Pradeep at mint leaf of dubai is a must . I assure you the food , hospitality, the ambience will just make you realize dubai is the best place to have fine dine Indian Food . A lunch hosted by Pradeep is every foodies dream come true , his menu has one of the best fusion Indian food . Fusion means Indian food with a twist and the best thing he hasn’t compromised anything on the true Indian flavor . We were served first Amuse Bouche- the Indian street food Paani Puri is here in new international avatar , truly pleasing to eyes and the taste buds . Wassabi pani poori , crispy poori with a kick of wassabi , a Japanese twist element Indian . From the the starters what we had first was Duck Seekh Kabaab - I was trying the duck meat for first time , I couldn’t differentiate it was duck meat cause the kabaab was so soft , the feel and texture was just like normal chicken seek Kaabab . I really loved it and asked for a second serving . The European twist here is the dip served , it was a mouse from plums and goat cheese . Beef short ribs with chilly murabba , was my Favourite starter, long slow cooked beef fried to crispy in a batter and topped with a tamarind and mango marmalade . The crispy layer and the soft well cooked beef inside with the sweet and sour topping was too good . Grilled prawns , fresh jumbo grilled prawns with a flavor of saffron made it truly rich and royal . The best innovation on table was this Desi chicken taco , I have never imagined such an innovation ,Mexican tacos in our Desi falvors. The pulled chicken tikka in our Desi phulka was great . We were really stuffed with the starters and that when we knew the main courses are yet to come . The main course , was a mix of South Indian and North Indian delicacies . Being South Indian , chettinad chicken with lemon rice was the best comfort food chef served . The presentation and the taste was amazing . I read many reviews on chefs special dhaal makhani and I wondered what’s so special in a dhaal , but this is must must must must try I have no words to describe the creamy dhaal makhani which was served with an innovative South Indian flavored Naan . Dhaal Makhani with Gun powder naan the best combination of South meets north . The lamb shank with edible gold was very fancy . Just as it looked very rich , it tasted creamy and Rich too, with saffron and tomato based gravy and the edible gold leaf all complimented well . The black quinoa Raita won our hearts . An Un usual side dish which made us wonder what it was ? And then chef breaks the surprise it’s puffed quinoa with Raita , it had that crispy element from quinoa and creaminess from yogurt . Desserts were also exceptionally good . The carrot cheese cake , was just like our Kajal halwa in a cake soaked with rabri . Excellent is the word I. Can think now , it has all the flavour of cardamom , milk and carrot . Soft carrot milk cake . It was served with coffee ice cream . The sweet cake and strong coffee ice cream was great mix to have together. The other dessert was on sweater note , lotus mess . Inspired from a British Eton mess , the dessert had crispy biscuits, lotus spread , berries and white chocolate . The restaurant is a must visit for its food , hospitality and definitely the view . As it’s situated on the 13th floor of difc. Don’t forget to try the chefs tasting menu , a special menu which has all the best recommendations from Chef Pradeep . Chef Pradeep and his team have done an excellent job . All the dishes looks very pleasing to eyes and definitely tasty also . Not even on dish we tried was bad or we found anything to be critic, everything had a special surprising element . Definitely this is a place to take your non Indian friends too , to experience what Indian food and hospitality is all about . shabosphere.wordpress.com

By Neha Paruthi (Rated 5.0)

add a month ago

Rated A meal can be functional, it can be an indulgence or it can be A Mint Leaf Of London experience. Well that’s how I would put it. An amazing, roll your eyes, forget to speak, go beyond your appetite experience. Took us mere 3 hours to get through the Chef's taster menu. There isn't one dish I wouldn't go back to. Artful and decadent. I tried things I don't eat and came back loving them. Deceivingly delicious. It's one life, it's finite and short, so we deserve some pleasures. Be good to yourself, have a meal at Mint Leaf of London, DIFC

By Shubha - Veggie Lover (Rated 4.0)

add a month ago

Rated Yes! This place caught our eyes only becuase we got to know that Chef Pradeep has joined here... and we wanted to save it for our anniversary. anyways guys the approx cost for 2 is aed 500 without alchohol including taxes vat and including 10 percent difc authority fees....the valet parking however is covered by the restaurant for 4 hours Coming to the food, the vegeterian menu has good vegeterian starters and i liked the romana pepper n spinach and chole kababs did not disappoint us. The food was delicious and was just as expected. And they were sweet enough to offer us a peanut butter icecream cake for our anniversary...they gave us an amazing dahi pudi kind delicacy of which i only remeber getting a brain storming mustard rush when i bit into it. Over all its a very nice place but it failed to get me AWESTRUCKed... thats because that royalness was missing.... while i felt extrmely royal at jodhpur somehow i felt of having an incomplete experience. But i shall give this place another fair chance to surprise me.

By Tanisha G (Rated 4.5)

add a month ago

Rated For the full review, head to STAMPS AND STUBS Our first dining experience at Mint Leaf, an Iftar party, was enjoyable but we felt that the food was good in terms of taste and presentation yet not memorable or different in any way. That opinion has now changed drastically ever since Dubai’s prominent name, chef Pradeep Khullar has taken over the reins! We had a long, leisurely tasting session at Mint Leaf recently where we enjoyed not just the view and food, but the conversation with the Master Chef himself! While I can sing lengthy praises of the revamped menu items, I think it’d be better if I just list my favorites from the decadent meal: * Duck seekh Kabav, plum and chèvre mousse: THIS just melts in your mouth and will appeal to people who’ve previously found duck meat too chewy or tasteless! * Desi Taco, pulled chicken tak-a-tak: even multiple orders of this wouldn’t satiate me! Delish! * Seared black cod, cilantro parsley sauce: Desi style black cod, what’s not to love? * Black quinoa and pomegranate raita * Charcoal cornetto, pumpkin tak-a-tak * The Lotus mess (despite not being big on Lotus, I thoroughly enjoyed this one too) * PB & C Nougat Bar Those familiar with Chef Pradeep won’t have to be told to visit Mint Leaf, however for those who aren’t, make sure you go to the restaurant, you won’t regret it!

By Stamps And Stubs (Rated 5.0)

add a month ago

Rated Our first brush with Mint Leaf of London arrived in the form of an Iftar party invite a year or so ago. Needless to say, we were very excited to try the reputed London based fine-dining restaurant that sits pretty on the 15th floor of the South Tower at Dubai International Financial Centre, and is a subsidiary of the Mint Leaf Group. The refined spirit of the group is rife in the décor, presentation and ambiance. Before you even get to the food on offer, you begin devouring your surroundings as the dark, elegant wooden interiors are perfectly complemented by a majestic view of Downtown Dubai and behemoth, Burj Khalifa. On our first visit to the restaurant it was the ambiance and interiors that wowed us more than the food, which is not to say that it wasn’t tasty but well, it wasn’t unusual or memorable. The usual suspects were served such as a variety of Kebabs, Tikkas, Daals, Sabzis, Gravy dishes and more yet the food was still overpowered by everything else. However, all this has now changed and the pizzazz that we thought was missing has been found and all this because there’s a new, but not unknown, Executive Chef on board; Pradeep Khullar. Food aficionados and not, would recognize Chef Pradeep, a household name in Dubai, for his revolutionary and lip-smacking culinary combinations, attention to detail and overall amicable personality that makes dining at his restaurant a truly remarkable experience. ...Read full post on stampsandstubs.com

By Zain Shah (Rated 4.5)

add a month ago

Rated A really nice place to dine in in Difc area. Located on the 15th floor you get a spectacular view of the Burj Khalifa and other skyscrapers. We were welcomed with the wasabi served in pani puri style (fried hollow crisp) which turned out to be a good try. They usually have happy hours in the evening and we had gone for drinks. We also ordered chicken tikka as a side snack. Overall the experience is really good. Definitely going there again.

By Snehanshu Choudhary (Rated 4.0)

add a month ago

Rated Ended up here for business lunch after quite a while. The old thali is gone and is replaced by a set menu. Very well priced too for DIFC location. You get to choose a starter from a choice of 2 non-veg and one veg dishes. Similarly, you can choose your main course too. Daal Makhani and breads are served for sharing. I had a fish dish for the starter and mutton for the main. Both were excellent. And, we got served a couple of samplers too. The servings are generous and you won’t go hungry! By the time, we were done with our main course, we didn’t have any appetite left for the dessert. Well recommended.

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