2017 Hop Crop Report: Strata is Strong!

Just in from our partners at Coleman and Goschie Farms in the Valley: Strata has been harvested, plucked, dried, conditioned and baled. The quality is stratospheric and the yields are strong!

This is great news. It means that we’ll have plenty of terpelicious hops to continue to advance our Strata IPA draft program. In addition, we’ll soon be introducing Strata IPA as a seasonal release in a 22 oz bottle.

In case you’ve been living under a rock, here’s the Strata story.

In a nutshell, Strata (formerly known as X-331) is an open pollinated German born Perle hop that was growing in a backyard in Corvallis. We spotted it in 2008 or so and began breeding with it in 2009. Our friends a Oregon State put it through the disease and pest gauntlet and the strongest plant was propagated and planted out in experimental and eventually commercial yards near Silverton and Independence, Oregon.

Along the way, Worthy and several other brewers nationwide began brewing with this pungent little beauty and discovering all sorts of interesting aromas and flavors. The first time Worthy launched Strata IPA in early 2017 we won a gold medal at the Oregon Beer Awards.

Planted, Pollinated, Discovered, bred, tortured, selected, grown, harvested, milled and brewed in Oregon! Many thanks to our friends at Oregon State University, Indie Hops, Coleman and Goschie Farms, all the brewers nationwide that have pilot brewed with Strata, and of course all of our customers who have made the gold medal worthy Strata IPA the most popular beer at Worthy Brewing’s pub here on the Eastside of Bend.

For more about Strata’s history, agronomics, oil profile (why does it smell like pot?), terpelicious flavor profile (grapefruit, passion fruit, pine, and more), please watch this video “Chasing Flavor” by clicking on the image below.

Worthy will be bottling Strata IPA for release in October. In the meantime, we will continue to offer Strata IPA on draft at bars and restaurants throughout the Pacific Northwest.