Directions: 1. Preheat oven to 400F2. Combine the flour, powdered sugar, salt, baking powder in a bowl3. Add the cold butter and mix with your hands to make little butter pieces4. Add the half and half and vanilla and mix until combines5. Pour dough onto a floured table and knead with flour for about 1 min6. Pat to ½ inch thick and with a sharp cutter, cut circles7. Place on a cookie sheet8. Brush milk over the top and then sprinkle with sugar and bake until brown, about 15 min9. Take the cream cheese, however much you want, and mix with vanilla and sifted powdered sugar until it becomes a frosting, smooth and spread able10. Take the biscuit and cut in half. Spread cream cheese mix on one half11. Take fresh fruit, I used kiwis and blueberries, and place on top. 12. Serve!

Rating: 3.5 strawberriesNotes: yummy! Fruit, cream cheese, biscuits, cant get better. This didn’t get a better rating because I wanted the biscuit to be thinner. You can use a sweetened pizza dough, or make cookies, but biscuits are good too. I made this one extra sweet. They are good. You can even melt some apricot jam with some water and spread it on top to make it shiny, but I didn’t have time. A nice dessert, or even a morning thing. And you can use any fruit looks good to you guys!

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Annie Is As Annie Does: Mission Statemant

Beginning August 1, 2009, every day for 365 days (1 year) I will create and cook a new recipe. Be it intricate, time consuming, or tiring, I will do it every day. Why? to push myself, to commit myself, and to create something beautiful, shareable, and hopefully edible...Reminder, i wont be BLOGGING everyday, but i will be cooking every day and posting as often as i can...i would rather be tied to cooking than a computer!