Directions

Cooking times may vary depending on your equipment. Oven Roasted: Preheat oven to 450 degrees with rack in center. 1. Cut squash into 1-inch pieces. Toss squash with 1 tablespoon vegetable oil in large bowl; season with salt and pepper if desired. 2. Arrange in single layer on large baking sheet. 3. Roast about 25 minutes or until tender and browned, turning halfway through. Option: Squash can be roasted at 350 degrees 35-40 minutes. For best quality keep refrigerated.