Farmers Market menu, performers set through February

With apologies to Billy Paul, looks like the San Antonio Food Bank and Main Plaza have a thing going on. Almost every Tuesday since early November, the Food Bank’s farmers market has helped boost the plaza’s midweek vibe. It’s good for at least a couple of area farmers hawking produce, a rancher offering affordable meat, and herbs from the bank’s community garden. In addition to the market itself, aspiring chefs from the Food Bank’s Catalyst Catering — a program for economically-disadvantaged adults seeking careers in the culinary arts — prepare $5 lunch.

And Main Plaza provides the music. A steady and eclectic rotation has been solidified with accordion maestro Eva Ybarra booked for three performances.