Diabetes mellitus, commonly referred to as diabetes, is a long-term illness characterised by a high sugar (or glucose) level in the blood. According to National Health Survey in 2010, the rate of diabetes in Singapore has risen to a 12-year high, with 11.3% of adults aged between 18 and 69 years are diabetic, compared to 8.2% in 2004 and 9% in 1998. Something that bothered diabetics was the things they had to give up. And ice cream is one them. Nothing says summer like a nice bowl of ice cream. You can now breathe a sigh of relief with the introduction of Sugalight - No Sugar Added Ice Cream . Sugalight contains Xylitol which provides a safe and sweet alternative for your health conscious customers needing to reduce or eliminate sugar in their diets. Yes, you heard me. There was no Aspartame, no Splenda, no Saccharine, and of course, no sugar in Sugalight Ice Cream. Xylito...