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Pho Street @ Paradigm Mall Vietnamese Street Food

Hey! Are you craving for Vietnamese street food? I kind of
miss their Pho, Banh Mi and Summer Rolls. And... I remember watching the fishermen and sipping my Vietnamese
Coffee at the river side ofHoi Ann, Danang life simple pleasures. Well, if you
have delicious memories of a holiday in Vietnam like me and wish to get
reacquainted with the taste of its amazing street delights, then head to Pho
Street’s at Paradigm Mall to satisfy your cravings.

Pho Street @ Paradigm Mall Vietnamese Street Delights

Pho Street is located on the lower ground floor of Paradigm Mall. After
your groceries shopping stop over and have a bowl of hearty bowl Pho or a tasty
Banh Mi sandwich with coffee or refreshing drinks. Or you can have a light meal
before your movie starts. Anyway I can have Vietname food for breakfast, lunch
and dinner. Let’s eat!

Pho Beef Combination, RM18.90

Pho Beef Combination, RM18.90

This is a must try! The piping hot broth is light yet flavouful
with thin smooth rice noodles garnished with fresh Thai basil, bean sprouts and
lime. Pho Beef Combination consisting of beef slices, beef balls, beef shank, beef
tendon and beef tripe. The aromatic and flavourful broth is boiled for long
hours to extract the natural goodness of marrow-rich beef bones. Pho Street’s
signature Pho selections consist of six varieties, you can opt for Pho Chicken
Combination or Pho Chicken too.

Banh Mi Combination, RM11.90

Banh Mi Combination, RM11.90

Ahhh… this is another signature street food of Vietman. Banh Mi is
Vietname sandwich, a fresh toasty crunchy baguette with combination pork belly,
grilled beef or chicken ham, or all three in the Pho Street combination plus cilantro,
crunchy pickles and mayonnaise. The Banh Mi Combination consists of all the 3
types of meats such as pork belly, grilled beef or chicken ham.

Whenever I am in any Vietnamese restaurant I will sure order this
appetizer. Goi Cuon or Fresh Summer Rolls with prawn, pork belly, fresh herbs,
vegetables and rice vermicelli all stuffed and rolled into a delicate sheet of
rice paper and served with Pho Street’s homemade peanut sauce. It is very light
with lots of fresh herbs and vegetables although there sliced meat and prawns in
it. The peanut sauce is flavourful and creamy enhancing the taste of Fresh
Summer Rolls.

Hue Prawn Sugarcane Skewers, RM10.90 (2 pieces)

Hue Prawn Sugarcane Skewers, RM10.90 (2 pieces)

Hue Prawn Sugarcane Skewers is combination of pork and prawn paste
grilled on sugarcane skewers. I can smell the aroma, when I bite in its flavourful
and has a hint of spiciness.

Dry Rice Vermicelli with Roasted Pork Chop & Spring Roll, RM16.90

Dry Rice Vermicelli with Roasted Pork Chop & Spring Roll, RM16.90

This is the best choice for a quick lunch! It’s the dry styles
noodles combination of rice vermicelli with roasted pork chop, spring rolls and
lots of fresh vegetables plus their signature light sauce. Mixed all together
and it gives a light and refreshing bowl of noodle. The flavour is moderate and
you can add some chopped chillies or chilly sauce for a hint of spiciness.

This is one of the well recommended dish! I like the fragrant
sesame rice crackers called Banh Trang topped with lots of flavouful and
aromatic spiced minced meat. It’s so satisfying and additive too. By the way,
the minced meat is great to eat with rice too. It has the aroma of lemongrass
which I love.

Another special dish with Vietnamese rice crackers served with salad
of crunchy green mango, prawns, sliced pork belly and crushed peanuts or a
minced meat and spice dip. The salad combination is very appetizing and it is
not too sourish also.

Roasted Lemongrass Chicken with Fragrant Rice, RM16.90

Roasted Lemongrass Chicken with Fragrant Rice, RM16.90

If you are craving for rice, this roasted lemongrass chicken with fragrant
rice is perfect for you. The portion is quite big, the combination of aromatic
chicken with lemongrass and fragrant rice plus fresh salad is very appetizing.

Cream of Mung Bean with Coconut Sauce and Crushed Peanut, RM7.90

Cream of Mung Bean with Coconut Sauce and Crushed Peanut, RM7.90

This Vietnamese dessert is olalala… although I am so full I still
make space for this dessert. It’s a thick and creamy blend of mung bean with
coconut milk and crushed peanut. Overall its quite filling and not too sweet, I
like the combination aroma.

Passionfruit & Basil Mojito and Lemon Cooler with Peppermint
& Basil is perfect for a hot day. Totally refreshing and cooling as well.

Pho Street @ Paradigm Mall

The Executive Chef Hà Vị Cang Kent brings with him 13 years of
experience and curated the menu for Pho Street; making sure that each dish is
authentic as the one you would encounter while walking down the streets of
Vietnam.

Pho Street @ Paradign Mall

Pho Street is established in 2013 in Singapore where there are
five outlets, Pho Street is a casual dining restaurant brand under the
SGX-Catalist listed Select Group that serves authentic Vietnamese street food
that hopes to make the fascinating cuisine of Vietnam more accessible and
familiar with Malaysians.