I always sift my flour with a fine mesh sifter. How do you sift wholewheat flour? It doesn't fit through.

Subject :Re:Sifting Wholewheat Flour

05/08/2012 10:23

bestcookever

Joined: 04/16/2012 21:43Posts: 43

whole wheat flour needs to be sifted with a smaller mesh sifter.

Subject :Re:Sifting Wholewheat Flour

05/14/2012 14:13

Mimi

Joined: 12/15/2010 10:01Posts: 38

In Israel you can buy vacume packed whole wheat. Some are on shelves in the grocery, and some in the refrigerators. (Personally I like Rubinfeld)

Subject :Re:Sifting Wholewheat Flour

05/14/2012 16:25

bestcookever

Joined: 04/16/2012 21:43Posts: 43

just to make everyone aware. Sifted flour needs to be in freezer if you don't use it that day. Otherwise, you gotta resift it:(

Subject :Re:Sifting Wholewheat Flour

07/29/2012 21:40

smartcookie

Joined: 10/18/2011 04:15Posts: 29

Shibolim Company now has Rubinfeld's whole wheat flour (both whole ground & whole wheat blend). I used it today to make delicious whole wheat rolls. Shibolim products, crackers & spelt snackers etc.. are delicious. I like their whole wheat flour best. Most important, it is already sifted and doesn't require checking, with a very reliable hechsher from B'datz in Israel.