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Romaine, Asparagus, and Watercress Salad With Shrimp

Photo: Johnny Autry; Styling: Mary Clayton Carl

Hands-on Time

17 Mins

Total Time

17 Mins

Yield

Serves 4 (serving size: 2 cups)

April 2012

This salad comes together quickly and takes advantage of fresh spring asparagus and watercress. The dressing pulls double-duty as a sauce to cook the shrimp in and to dress the greens. Look for shrimp not treated with sodium triphosphate (STP) if you are watching your salt intake.