Karen Smith 05 April 2002 Dr. Hunter Book Review Fast Food Nation Eric Schlosser, the author of Fast Food Nation, sets out to explore the ins and outs of the fast food industry from slaughter to consumption. Each chapter goes in depth to one aspect of the fast food industry. He begins with the basics of the industry documenting the accomplishments of the minds behind McDonalds and Carl's Jr. The story begins with these men who started as passionate and smart businessmen just trying to get a break. As the chapter goes on, Schlosser reveals the greedy and selfish men who have long forgotten their roots. In this first chapter, he paints a picture of once young entrepreneurs now turned in search of monetary gain and profit despite any social harms.

He exposes the harsh truths and effects that this monstrous and looming industry has had on our country, other countries, employees and citizens, which seems his main goal.

Fast Food Nation

Film poster for Fast Food Nation

Image taken from page 551 of '[F. C. Schlosser's W...

In the "Globalization Realization" chapter, Schlosser details how many countries now have McDonald's and that McDonald's along with KFC, makes the majority of their profits outside of the US. He calls it the "Americanization" of several countries. One McDonald's location harbors itself less than a mile away from the first Nazi concentration camp in Dachau, despite protests claiming the corporation was trying to make money off of the Holocaust. They actually handed out leaflets with the saying "Welcome to Dachau.....and Welcome to McDonald's." He also calls to attention many restrictions and upgrades that the industry should abide to in "Behind the Counter," "Cogs in the Great Machine," and "The Most Dangerous Job." He believes that employees should make more than minimum wage and should be able to join unions, teenagers should be rewarded for working after school and not exploited.

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... meats separate from cooked meats and other prepared foods. Refrigerate Raw and Leftover Foods Immediately. Conclusion While Eric Schlosser in his book Fast Food Nation, raises awareness about how fast food has progressed from being the poor man's meal, to the food ...

... fast food industry. Eric Schlosser, a muckraking journalist and author of Fast Food Nation, Reefer Madness and Chew on This, writes about the dark side of fast food. So far, he has received a National Magazine Award and a Sidney Hillman Foundation Award for reporting. Schlosser ...

... meat packing plants? To understand these conditions look at two sources- Sinclair's The Jungle, written in 1900 and Schlosser's Fast Food Nation that verify that conditions in meatpacking plants ...

... food and beverage products, although there are self-regulating organizations (SRO) that perform industry-wide regulation dealing mostly with misleading advertisements (Neal, 6). In the United States these agencies are the National ...

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