THIS IS SO AMAZING I USED 2 EGGS HONEY AND WHITE SUGAR I ALSO USED LIQUID FROM CORN I THEN SPRAYED PAM ON PAN THEN SIFTER POWDERED SUGAR BEFORE ADDING CASSEROLE MIX PUT IN MIDDLE OF OVER FOR ALMOST AND HOUR , SIMPLY DELISH

Reviewer:

I didn't care for anything related to cornbread when I was a kid, but this one is great. It tasted just as I hoped it might. It finished with a nice, golden brown crisp topping, and was softer underneath, which is a pleasing combination. I'm often looking for simple, easy, delicious side dishes and this one fits the bill. It's so sweet, it almost feels like one is eating a dessert.

Reviewer:

This is good but the "original" recipe I got from my Mom over 40 years ago also called for 2 eggs and a 16 oz container of sour cream. I've always drained the whole kernel corn so the dish isn't quite as wet.

Reviewer:

I went to an engagement party last night and the soon to be groom's grandmother had made this. It was so delicious I had to have the recipe! She told me she use 1 box of Jiffy cornbread mix plus the above ingredients. But she added 1 can of diced green chili's, which added so much flavor!!!! I am hanging on to this recipe plus adding the green chili's for work potlucks!

Reviewer:

I sauteed 2 large onions in butter. Then I turn off stove and mix in 8 ozs sour cream. Then poured this into corn mixture and mixed in cheese. ooh this is good. My niece requests this every time. I am bringing it to Thanksgiving meal today.