Make sure your waffle iron is clean and turn on to preheat.In a large bowl, whisk together flour, baking powder, baking soda, salt, brown sugar and cinnamon.

Set aside.

In a medium bowl, whisk together eggs, oil, vanilla extract, buttermilk, bananas, and nuts. Add the wet ingredients, all at once to the dry ingredients. Stir until incorporated, try not to over mix! Its OK if the batter is a little lumpy.

Cook according to your waffle machine instructions.Once done, serve waffles immediately or keep them warm in an 200 degree oven.If you have waffles left over. Let them cool completely, put them in Ziploc bags (no more then four stacked) and store them in the freezer. Store up to two weeks. Waffles can be reheated in the oven at 350’F for 10-12 minutes or in your toaster oven.