Jan 22, 2009

Raffaello slice

If you love Raffaello treats, then this is a cake for you! Desiccated coconut has much more flavor then regular shredded coconut, and it’s a winning combination with vanilla flavor. Easy to make too. I am thinking to incorporate almonds next time, like maybe add them in between layers or as a topping.

Mix egg whites with sugar until stiff, then add coconut, and flour with baking powder. Bake in a 9x13 inch pan for about 20 minutes on 350F, making sure it doesn’t brown too much, it should be just lightly golden. Cool it down slightly, and then evenly pour heated milk over it. Cool completely before putting the cream on.

Mix egg yolks with sugar, then add some of the milk, flour, and vanilla sugar. Let remainder of the milk to boil, reduce heat, and then add the egg mixture, stirring constantly for few minutes until it thickens. Transfer into a mixing bowl, and cool completely. When cool, add butter or margarine cut into thin slices, and mix well.Spread over cake, and decorate with either some shredded coconut, or whipped cream. Cut into squares or slices. Chill well before serving.

Heavens to Betsy, this sounds AMAZING. Being the thrifty (i.e. lazy) person I am, could I theoretically pulse some regular shredded coconut in my food processor instead of going out to find dessicated coconut? :-D

I made this cake yesterday for my guest. It was a hit! Teh only thing is that I found the cake too moist so I will use less milk to moisten it next time. My cream curdle:( I don't know why. But it tasted great anyway. Thanks for the recipe!