Called up the place and a friendly woman w/ a French accent confirmed that the info is current. Cost around $21. Tried to ask her how long this would stay on their menu, but she may have had difficulty hearing or understanding me, so I let it go.

Anyone tried their rendition this season or prior seasons? I've enjoyed Fringale in general, so I'm thinking their cassoulet must be good. Thurs. night may not be feasible for me, but would be happy to experience it in a regurgitated (in the best sense of the word) report by other cassoulet-loving hounds (and I know you're out there). Thanks for any info.

Chef Jansen Chan's pumpkin pie hack lets you make one from scratch in less then 30 minutes. Who wants to spend time making pie crust, when you can be enjoying Friendsgiving? With The International Culinary Center

You're making Friendsgiving dinner, and cranberry sauce is in the house. What can you do with the leftovers, and the naysayers? Make this delicious seasonal sangria that Eamon Rockey created for us. Wanna try it at home? Get some Rockey's Milk Punch
See more Friendsgiving cocktails you can make with your cooking ingredients.

Sometimes a weeknight calls for a warm, hearty chicken recipe – and this Cajun Chicken Cassoulet is up for the challenge. A beautiful blend of Cajun flavors, juicy chicken thighs, and colorful vegetables, this cassoulet is a reader favorite.

Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy