Tag Archives | Terminology

I’m a little late to the game on this one, but it was new to me, so I figured I’d share it with you as well in case you missed it too.

The ‘Learn The Language of Beer’ infographic (AKA ‘How to Talk Like a Beer Snob’) from Pimsleur Approach covers topics that include key terminology (hops, malt, yeast, etc.) 10 beers to order that aren’t Coors Light, and a couple of interesting facts.

Plus, their sources include the BJCP and Beer Advocate, with feedback from the Institute of Brewing and Distilling, The Foaming Head and the Brewers Association, so the information’s legit.