Balsamic Syrup

Easy

Makes about 1/4 cup

Vegetarian

Ingredients:

3/4 cup Kowalski's Balsamic Vinegar

2 tbsp. Kowalski's Pure Honey

1/4 tsp. freshly ground Kowalski's Black Peppercorns (optional)

Instructions:

In a small saucepan over medium-high heat, whisk together vinegar, honey and pepper, if using. Simmer uncovered, stirring occasionally, until just syrupy and reduced to about 1/4 cup (about 6-8 min.). Cool completely. Store covered in the refrigerator up to 3 weeks.