Tuesday, August 16, 2011

What do you make when you have half a head of cabbage, chicken sausages, tomatoes, and mushrooms in the fridge?

This, apparently. 😉

I really was at a lost on what to make for dinner. I shredded the cabbage and tried to braise it on the stove top top with some vinegar, soy sauce, sugar, and mushrooms. It was sweet, salty, and made a good bed for the chicken sausages I had in the fridge.

Hey, it worked!

I was also at a loss with that tomatoes, so I left them as is. Simply sliced with a shake of salt.

Dessert was better than dinner. 😉

I made a mix of ricotta cheese, blackberry jam, chocolate chips, and cocoa crispies.

Yum!

Eversave Giveaway!

It’s no secret I’m a fan of group deal sites! I <3 how they allow me to discover new local restaurants, salons, spas, gyms, etc. right in my inbox!

Good news for you – Eversave would like to present one of the highlight saves (a $39 value) to a local Tampa or Orlando reader (Orlando has a $39 Highlight Save deal going right now too!). All you have to do is leave a comment below with ‘Tampa local in the house!’ of ‘Orlando local in the house!’ (so, I know who wants it) and I’ll pick a random winner tomorrow during my lunch post.

The owner at Tranquility really is super sweet and does a fab job. If you’re in the Tampa area I highly suggest you check her out. 🙂

I’ve been one busy bee, running all over Tampa today! First, I had a meeting with the Tampa Mix1 rep at Starbucks. My sister works as a brand ambassador for Mix1 in Orlando and loves it. I have no current plans to work for the Mix1 community, but I am a big fan of the more »

Good Morning! I hit the pool this morning to get an early 2000 yards in before a 9:30 meeting I had across town. Since I’m starting to starting to gain speed (and become a little more efficient with my swim workouts) I took one of my favorite swim workouts (Pace Swim courtesy of Courtney) and more »