Make this favorite side-dish bread just the way you want it using one or all of the many variations in this recipe.

Ingredients

Cornmeal Option

2 -3 tablespoons sugar

1 tablespoon baking powder

1/2teaspoon salt

Liquid Option

2 eggs

1/4cup butter, melted

Stir-In Option (optional)

Serving Option (optional)

Directions

Grease a 9x9x2-inch baking pan; set aside. In a medium mixing bowl stir together Cornmeal Option, sugar, baking powder, and salt. In a small mixing bowl whisk together Liquid Option, eggs, and butter. Add to dry mixture and stir until just combined (do not overmix). Fold in Stir-In Option, if you like.

Pan Options:3.) 9-inch cast iron skillet: if using this option, place skillet in oven with unmelted butter; when butter is melted, swirl pan to coat and pour butter into liquid ingredients. Continue as above, working quickly so batter goes into hot skillet. Bake as above.