best temperature to serve belgian beer?

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best temperature to serve belgian beer?

lately, i've been on a belgian beer binge; what serving temperature do you recommend? i've found chimay grande reserve to be perfect straight from a cool storing place, while duvel always tastes just right to me wearing a slight chill. paired with some dishes from mohsen, its a revelation - i can't believe i used to drink my duvel cold before, what an idiot.