Fantastic Ethiopian recipes at an affordable price. First published in 2007, this award-winning classic features step-by-step photos for each flavorful dish. Easy to prepare recipes help you create a masterpiece Ethiopian vegetarian feast: with spiced oil (the corner-stone of delicious cuisine), gluten-free injera flat-bread, seasoned lentil salad, vegan potato salad, saut ed eggplant tibs, spicy stews, chocolate fudge teff cake and more. This classic (Gourmand International Best in the World Award, 2009) cookbook was written with the home cook in mind, but adapted from winning recipes prepared in a popular restaurant kitchen. Black and white edition.