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Friday, May 16, 2014

Sausage and Veggie Bake

I’ll just start with the fact that this is one of my favorite go to meals for pretty much any occasion. It’s simple, versatile and quick, and every time I take it somewhere I get heaps of compliments on it!

The original recipe (check it out here) was meant to be in foil on the grill which would be amazing, I’m sure, but I had to modify it to feed a big group of people and put it in the oven instead of on the grill, and it’s fantastic. I also tend to modify the ingredients as the seasons change and use what is in season and fresh at the time.

Toss all the veggies and sausage in a baking dish or in foil packets or even a sauté pan, give a good dousing of olive oil, salt and pepper to taste. In my oven it takes about 30-40 minutes at 400 F/200C.

Added note from Lizzy: If you're in our neck of the woods and thinking, "Wait? We don't have kielbasa?," think again! You can buy kielbasa from a Polish couple at either of the large farmer's markets in our area. If you're not up for the splurge (which is SOOO worth it), you can experiment with other local sausages, too.