Yield

Ingredients

Preparation

Preheat oven to 350°F. Line 2 large cookie sheets with parchment paper.

Remove dough from wrapper. Using about 1/4 of dough, roll into 12X3-inch strip. Trim to 11X2-1/4 inches; set aside. Roll remaining dough into 10X8-inch rectangle. Trim to 9X7-3/4 inches; place on 1 prepared cookie sheet. Place reserved dough strip at top of rectangle to make fireplace mantel. Roll remaining scraps and cut into stocking shapes. Place on remaining prepared cookie sheet.