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Ratings & Reviews

smiths37's Review

potterp2

October 20, 2014

Like other reviewers have said, this is time consuming. But it is so worth it! I had a mix of udon noodles and soba noodles, so I used those instead of ramen noodles. I cooked my eggs a little bit longer than I should have, so they weren't soft boiled like they should have been. This was also more like a pasta with an awesome sauce rather than a soup.

coravd's Review

coravd

February 09, 2013

Really fantastic soup! I suggest using Udon noodles. The chewy noodles make it great! But be prepared for this to take some time. The egg was really fantastic but I chose to poach one egg per bowl rather than boil the eggs. Makes great leftovers as well, though I left out the egg for the leftovers.

ktspiv's Review

smiths37

November 15, 2012

N/A

potterp2's Review

ldennis

October 11, 2012

This was amazing - so delicious! It was a little time consuming to make, but definitely worth it! Leftovers were great too!

CookinMcGuires's Review

ktspiv

October 07, 2012

My family really enjoyed this recipe. I could go without the egg next time, but loved the flavors of the broth. Even my 3 year old and one year old ate it up!

ldennis's Review

CookinMcGuires

October 02, 2012

LOVED the broth, time-consuming but complex and delicious. Asian noodles are my comfort food and this is just perfect for me.