Cheesy cheddar biscuits

These tender, cheesy, fluffy biscuits are reminiscent of those cheddar biscuits from that famous sea food restaurant we all know and love, just much better. No biscuit mix needed here, just a few simple ingredients and you will have biscuits that will keep your family coming back for more.

Directions1. Preheat oven to 425 degrees F. Line a baking sheet with parchment paper or spray with non-stick cooking spray.2. To make the biscuits, mix the flour, baking powder, sugar, and salt in a medium mixing bowl. Add the butter and cut in with a fork or your fingers, until you have pea sized pieces of butter throughout. Add the Colby jack cheese and Parmesan cheese and mix together. Add the yogurt and milk and mix until the dough just comes together, it will have some dry bits. 3. Drop by scant 1/4 cup portions onto baking sheet, 2 inches apart, and flatten slightly.4. Bake in oven for 15-17 minutes, or until golden brown.5. Right before they are done, melt the butter in a a small microwave safe dish. When the biscuits come out of the oven, brush the tops with a bit of butter and sprinkle with garlic salt. Serve warm.

​Servings 12

Adapted from (Adapted from Food Network’s Almost Famous Cheddar Biscuits)