Indian cookware - Pots and pans

Indian
cookware, that is most of the types of pots and pans used in Indian
cooking are similar to the
ones used the world over but we do have our special kind of kitchen
cooking equipment which may be used for particular dishes.

Along with looks, I like the cooking equipment which is convenient to
use and clean and maintain.
I am always looking for kitchen cooking tools that will make my work easy.

I
love cooking but at the same time, I like to do it in an easy and simple way.
Using proper cooking utensils makes the cooking job easier and enjoyable.

Type of cookware used in Indian cooking:

At home a variety of cooking equipment is used. Depending on the usage, a different kinds of material is used to make the Indian cookware.

Most of the
kitchenware is Stainless steel cookware, nonstick cookware, cast iron
cookware,stoneware as well as copper bottom cookware.

For microwave cooking, special kinds of plastic-ware, glassware, ceramic ware, stoneware is available.

Though stainless steel cookware is very commonly used, aluminum cookware is also used by
some.

Stainless steel cookware is more commonly used as stainless steel is
easy to clean and maintain and not very expensive in India.

Types of utensils used in Indian cooking

Most of the cooking in India is done on the stove top so the kadai - Karhai
(woks), girdles (tava), pots, saucepans are used a lot.