How to:

Once butter is melted, add almond flour, and cocoa powder – whisk together

Add in egg, baking powder, cream cheese (optional) – whisk together

Add in chocolate of choice and slightly stir

Place in microwave for 60-90 seconds on HIGH

Result: hot, gooey, chocolate molten lava goodness all in your cup!

Just writing this I’m drooling 😉

Topping:

Feel free to go wild and add whatever you’d like. I know some readers follow particular ways of eating so feel free to add your own little touch to it! 🙂 If I have time or if i’m not too lazy (haha)… I make a whipped cream topping.

What you’ll need:

Electric Hand Mixer

¼ cup of whipping cream

1 splash of vanilla extract

Optional: sweetener (1 tsp will suffice)

How to:

Place in bowl and *cue Michael Jackson song* Beat it! Beat it until its fluffy.

*This really curbs my sweet tooth. If you’re not Keto then please feel free to add a heaping scoop of ice cream of choice on top.*

Recipe Notes

I found by adding in the cream cheese (I used lactose free) it gave it a more gooey brownie texture that I really liked.

You can add your own choice of sweetener. Personally I don’t add any if I’m using 71 %. I will add 1 tsp of maple syrup if I decide to use 90% chocolate just to cut the bitterness.

For those of you who might be like “whatttt?”… the higher the percentage of chocolate – the more bitter it is because it contains less sugahhhhh!

WARNING: It’s hot! So blow on it before you eat it. Otherwise you’ll catch yourself going “Hasafashafsas” aka the sound you make when you’re eating something hot.

You would think I would learn my lesson after burning my mouth a few too many times (I couldn’t help but inhale it, I was so excited to eat it!!)