Grazalema, circular route

This route takes you to the heart of the nearby Sierra del Endrinal. The remains of shepherds’ refuges (huts and corrals) tell you about the importance that stockbreeding has had (and still has) in this region, an activity that stands out in the cheese made of the milk obtained from the local payoya sheep breed.

You will slowly climb to the Puerto de las Presillas (1250 meters altitude) and continue to the the Boyar viewpoint where you will be able to enjoy 360 degrees of views of the mountains surrounding you and you’ll be able to see the ionic Salto del Cabrero.