In this area I may include a list of all the tips on this page, to make the page easier to scan. For example:

Tip 1:Baking with EggsTip 2Tip 3

On this page I'll include some of my tips and tricks I've learned while doing my hobby. Where appropriate, I'll include steps or pictures to help clarify my explanations.

Please feel free to contribute your own tips - I'll post the best ones so everyone can see them.

Here's an example of a tip I might include in a hobby site about cooking.

Tip 1: Baking with Eggs

When baking, always bring eggs to room temperature first. Cold eggs may cause the batter to curdle, which could affect the cake's texture. To quickly bring eggs to room temperature, let them soak in a bowl of warm water for about a half hour.