Faux Rocher

Ferrero Rocher are one of my favorite indulgences, so much so that my lovely sister gave me a lovely heart shaped box full of them for Valentine’s. I haven’t opened them yet…letting the anticipation build!

A friend of mine shared a recipe for a clone recipe. The original came from Australia (love my Aussie friends!) and asked for packs of nuts and other ingredients without specific amounts included. With my friend’s help, I worked out the “how much” and then gave the recipe my own U.S. touch.

These aren’t identical to Ferrero Rocher, but they’re a darn good facsimile and will be a lovely Valentine’s treat for me and my sweetie!