Our Story

To be Gunnison’s premier bakery creating an exceptional product and customer experience to new and loyal customers.

It all started with a passionate love for baking, and the overwhelmed joy that overtook people’s faces when they took a delicious bite. With every great recipe comes hours of testing and countless guinnea pigs to taste the finished result. After numerous experiments and volunteered hours, the custom treats were unlike anything anyone had tasted. As a result, friends and family asked to entertain more and more.

With the ignited spark, I went to pastry school at the Escoffier School of Culinary Arts. Upon graduation I traveled to France, Spain and Italy seeking out the finest desserts the world had to offer and took these inspirations back home.

Whether it’s an old family recipe with rooted tradition, or setting new bakery boundaries, we never lose sight of what makes a good homemade treat.

It’s our customers, the regulars and the newcomers, who continuously inspires us to bake new confections and pushing us into uncharted flavor territory. In gratefulness, we offer this promise: total deliciousness capturing happiness in each and every crumb.

For the most discerning sweet tooth, we offer cupcakes, birthday cakes, specialty cakes, cheesecakes, handcrafted pies, brownies, cookies and more. And because no one should have to go without our Crumb de la Crumb goodness, we offer scrumptious gluten-free and allergy-free treats too.

MISSION STATEMENT

Crumb de la Crumb is a committed bakery who provides superior quality cheesecakes, cakes, pastries and decadent morsels. Our goal is to provide all of our customers with an unparalleled product and experience. Our talented team of pastry chefs uses the purist of ingredients with cutting edge techniques to create a product that is truly superior in quality and flavor. We are always guided by our values everyday in everything we do.

Commitment

I give myself and everything I commit to 100 percent until I succeed. I am committed to the Vision, Mission, Culture, and success of Crumb de la Crumb, its current and future team, and its customers at all times.

Ownership

I am responsible for all my actions or lack there of. I am fully accountable for all my duties and tasks that I must accomplish. I take pride in my achievements and learn from my mistakes.

Integrity

Always speak the truth. What is promised will be delivered. I only ever make agreements with myself and others that I am willing and intend to keep.

Discipline

Be punctual. Fulfill commitments. Deliver results. Be consistent.

Simplicity

Don’t overthink. Be direct, truthful and transparent.

Determination

Be relentless. Deliver superior results. Adopt a sense of urgency. Make things happen.

Excellence

Good enough isn’t. Always deliver products and services of exceptional quality. Stay on a path of constant and never-ending improvement and innovation.

Success

I totally focus my thoughts, energy, and attention on the successful outcome of whatever I am doing. I am willing to win and allow others to win. At all times, I display my inner pride, prosperity, competence, and personal confidence.

Education

Learn from mistakes. I am consistently learning, growing, and mastering so that I am able to help my fellow team members grow and master too.

Gratitude

I am a truly grateful person. I say thank you and show appreciation often and in many ways, so that all around me know how much I appreciate everything and everyone I have in my life. I celebrate my wins and the wins of my team members. I consistently catch myself and other people doing things right.

Communication

Speak positively of team members and customers in both public and private. Speak with good purpose using empowering and positive conversation.

Safety

Ensure the health and well-being of all teammates and customers. We create a safe work environment through ACT: Awareness, Communication, and Training

“Hands down some of the best baked goods around!!! A great addition to add to our customers salon experience!”