Chocolate Oblivion Caramel Pecan Tart

In this recipe:

This sophisticated but simple to make Chocolate Oblivion Caramel Pecan Tart will transform a casual gathering into a cause for celebration. The wonderful combination of chocolate, caramel and pecans will delight your taste buds! Attractive and festive, this 1st Prize winning recipe from Mary Hawke of Prescott, AZ is sure to become a treasured favorite.

Directions, Reviews, Nutrition

Directions

MICROWAVE1 cup milk chocolate morsels in uncovered, small microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring until melted.

22 Reviews

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A new holiday favorite!

I made this recipe for a group of chocolate lovers and it was universally enjoyed. The dessert is quite rich and reminded me and others of a candy bar. It was relatively simple to make and it was quite nice that it required no baking since holiday oven space is always at a premium. I found it quite easy to scale the recipe up to an 11' pan by using using the entire bag of semi-sweet chips to make more crust and filling.

- Laura Coates
from NEW YORK, NY

Sinfully delicious!

Just made this for a company picnic and won 2nd prize! Let's just say there were no leftovers! This is a very rich dessert, so you only need to cut small slices. Be sure to grab a piece fast, because they will not last long!

- Lauren
from NJ

Oh So Rich!

This is just toooo good! It's so rich a little piece is all you need. I whipped the remaining cream and served with it, which made it even better, if you can imagine it being any better than it already is!

- Terri Barker
from Semora, NC

A Very Rich Dessert

I made this for Father's Day and got lots of compliments. It was very rich and went well with a big glass of cold milk. I will have to make another one for the girls at work!

- Penny Cobb
from BAILEY, NC

Chocolate Delight

Made this for my husband to celebrate Father's Day. Lucky for us I made two since we couldn't resist giving it the taste test. This dessert was so delicious he and I ate two pieces each "before" Father's Day. It was one of the best desserts we have ever had. The chocolate caramel topping was just the first layer of a decadent dessert.