Boursin and Cucumber Triangles (I cut the cucumber lengthwise on a mandolin and laid them over the cheese so it looked stripe-y).

Pate a Choux filled with Dried Cherry Chicken Salad (it’s been a while since I made pate a choux. The first time around I piped them too small so I had to make two batches)

Roasted Red Pepper Hummus (which I made from scratch and later found I could buy pre-made at Whole Foods, good thing I spent an hour peeling those peppers) Triangles (I cut out little flowers from some peppers to garnish them and used a caper as a center)

Grilled Ham and Cheese with Mango Chutney

It really took a lot out of me. And I made $10 an hour (which Leo points out is about what I’d make at McDonald’s).