All the fun of gummy sweets, but completely guilt-free. This healthy take on fruity gummy snacks uses fresh strawberries and runny honey to give all the natural sweetness you need. Enjoy these as a satisfying afternoon snack.

Tip the strawberries and 50ml (2fl oz) water into a saucepan. Cook over a gentle heat for 3–5 minutes, until the berries begin to burst, skimming away any froth that rises to the surface. Then whiz in a food processor until a smooth sauce forms. Stir through the honey and a squeeze of lemon juice, to taste. Pass through a thin sieve, discarding the seeds, then measure out 300ml (1/2 pint) of the strawberry juice.

Meanwhile place the gelatine in a bowl and pour over 5 tbsp cold water. Leave until the liquid has been absorbed. Place the bowl over a pan of boiling water. Remove from the heat and leave for 5 minutes until the gelatine has dissolved. Then stir into the strawberry juice and mix well. Pour into a lightly oiled 20x20cm (8x8in) baking tin. Place in the fridge for 3 hours or overnight until solid. Turn out onto a board, then use a small cookie cutter to stamp out shapes or cut into small squares.

Suggested recipes

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.