Product Reviews

Miele is a German manufacturer of high quality domestic appliances and machines for commercial applications. The company was founded more than 108 years ago in 1899 by Carl Miele and Reinhard Zinkann and has always been a family-owned, family-run company. Miele aims to manufacture the highest-quality domestic appliances and commercial equipment in the world and to be seen by markets worldwide as providing an absolutely top-class household product. In the words of their founding fathers, Carl Miele and Reinhard Zinkann, "Success is only possible in the long term if one is totally and utterly convinced of the quality of one's products." Therefore, continuous innovation is the foundation of their business success. Cooktops Performance Plus The responsiveness afforded by Miele's gas, electric and induction cooktops is only matched by their unrivaled performance and phenomenal design.

"This is my second induction cooktop. my first was a top of the line GE induction that I got installed in 2008 in my prior home.

In comparison, the Miele is much higher quality. The frame and body are sturdier, the touch controls are much more sensitive to touch so easier to use than the GE. The size and layout of the burners on the Miele are so much better than the GE because they allow one to use all four burners, almost no matter what size pot.

The speed of cooking is much faster and more accurate than the electric downdraft Jenn-Air it replaced. Since I installed the GE induction cooktop, I hated to go back to electric after we moved because electric is so slow, inexact and wasteful of heat and electricity.

I am very happy with my new Miele 30" that was installed a few weeks ago. I do a lot of cooking - we are vegans so we mostly cook most meals from scratch. I also prepare food from my garden for the freezer. I have four freezers filled with garden produce and homemade meals so the Miele will get a lot of use.

I love to show off how I can lay my hand or paper on the burners after I turn them on. Makes my friends ask lots of questions about the "magic" of induction."