With just a few simple ingredients and less than 30 minutes from bowl-to-baked, you can be enjoying these little salsa muffins with your dinner. Or lunch. Or breakfast. {Okay ... maybe not your breakfast. But you could if you want to!}

Yup, all you do to whip these up is mix a little flour and a little cornmeal with some of your favorite jarred salsa {and a few other ingredients, of course} and bake 'em up. They're that simple!

And they bake up all flecked with the tomatoes and peppers from the salsa ... and all the heat from the salsa you choose, too.

We love to enjoy these with a bowl of soup, any spicy {or not spicy} Tex-Mex dish, or a hearty bowl of chili.

But no matter what we pair them with, they're certainly one quick, easy, tasty ... and spicy ... side!

Fill greased muffin cups three-quarters full. Bake at 400 degrees for 15 - 18 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes in the pan before removing. Serve warm.

Enjoy!

Enjoy Spicy Salsa Muffins as a compliment to these delicious dishes from The Kitchen is My Playground ...

I have never thought to put salsa in muffins. What a creative idea. I would love if you would stop by and share your recipe on this week Heavenly Achievements! Thanks! Hope to see you there! http://heavenlysavings.net/

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