I love these containers! I really like that they have 3 different areas to put food. It was perfect for this dish because I wanted to keep the rice and the peanut sauce separate from the food. I’m one of “those people” that doesn’t like my food to touch. 🙂

These containers are also great for salads (to keep the dressing separate) or veggies and dip.

Overall this recipe is pretty easy. I first cooked my chicken breasts in sesame oil with minced garlic and ginger.

I removed the chicken, added a tablespoon of low-sodium soy sauce, then added the cabbage mixture. To save time I used the shredded coleslaw mix in a bag.

If you’re looking for some zero point recipes, check out my post 20 Zero Point Recipes or my post 20 (More) Zero Point Recipes. Both are filled with delicious recipes that won’t cost you a single point! They’re perfect for days when you’re running low on points, or trying to save up points for a night out.