SUMMER DRINKS RECIPES

RASPBERRY AND VANILLA COLD BREW INFUSION

1. Add 6 scoops of Iced Raspberry and Vanilla to the CoffeeGator brewer mesh insert.
2. Top with cold water and steep for up to 24 hours in the fridge.
3. After 24 hours, remove the leaves from the jug and serve over ices and garnish with raspberries.
4. Store remaining cold brew tea in the fridge for up to 24 hours maximum. Discard any remaining tea after this time.

COCONUT AND MANGO COOLER

1. Fill 16oz glass two-thirds full with ice, add the Coconut Smoothie two-thirds over the ice and add a splash of cold water.
2. Add cup contents to the blender jug and blend on programme 3.
3. Whip the Coconut Smoothie – half fill the whipper with the Coconut Smoothie mix, screw on a charger and shake a few times. Leave for a few minutes to create a thick topping.
4. Top glass with Mango Smoothie and finish with whipped Coconut Smoothie.

SKINNY VANILLA ICED CAPPUCCINO

1. Pour 1 shot of espresso coffee and 2 pumps of DaVinci sugar free vanilla syrup over glass of ice and top with cold water until 3/4 full
2. Fill to top with milk and milk foam
3. To make milk foam, whisk skimmed cold milk with an Aerolatte, or for a stiffer foam, use a blender
Recipe portions are for a 16oz serve.

ORANGE INFUSED COLD BREW COFFEE

1. Add one scoop of ground coffee to the Gator Cold Brewer (you may achieve better results by removing the filter and straining later).
2. Fill with cold water and add the peel of one orange.
3. Steep for 24-48 hours (48 hours will extract more flavour).
4. Strain and serve over ice and garnish with a slice of orange.

FLUFFY FRUIT MILKSHAKES

1. Pour smoothie mix into a glass and add milk to 2/3 full (4oz/120ml of peach smoothie or 2oz/60ml of summer fruits smoothie)
2. Blend and fluff (with Aerolatte or blender) until the drink reaches 3/4 of the way up the glass
3. Carefully top up with ice cubes
4. Garnish with your preferred combination of milk foam, smoothie mix and/or fresh fruit
Recipe portions are for a 16oz serve.

MANGO FANDANGO

1. Add 3fl oz DaVinci Mango Smoothie mix and 3-4 pumps DaVinci Lemon Lime Syrup to a 16oz glass filled with ice and topped up with water
2. Blend all contents on programme 3 and pour into a glass
3. Garnish with a lime wedge or lime zest
Recipe proportions are for a 16oz drink.

ICED CITRUS AMERICANO

1. Brew a single espresso
2. Top up with cold water to cool
3. Add 1 pump of DaVinci Orange Syrup to an 8oz glass with ice
4. Add the espresso to the glass
5. Top up with sparkling water
6. Garnish with orange peel

SUMMER FRUITS FRAPPE

1. Add 2 scoops Vanilla Breeze Frappe Powder and 3oz DaVinci Summer Fruits Smoothie Mix to a blender jug
2. Fill a 16oz glass with ice and top up with milk
3. Add all ingredients into blender jug and blitz on programme 3.
4. Pour some additional smoothie mix around the edge of the serving glass to create a marbled effect
5. Pour blender contents into the glass and garnish with whipped cream
Recipe proportions are for a 16oz drink