I bought a bag of Weyermann Floor Malted Pilsner malt that I am going to make some more czech pils with, and I am also hoping to brew either a IIPA or a Sublimely Self Righteous clone (but with Chico yeast).

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The happiest people don’t necessarily have the best of everything; they just make the best of everything they have.

I'll be scouring the local Farmers Markets for some good local Grade B maple syrup. The maple wine I brewed over the winter didn't finish anywhere near as dry as I'd like so I need to brew up a batch that I can use to blend it down with.

I also need to dry-hop my ESB. Was going to try the short (3-hour) dry-hopping thing, but I'll probably do something closer to 24 hours or so.

I just racked my Amarillo IPA. I'm brewing a ten gallon batch of a "4 C's IPA" Saturday... It will include 18 ounces of a combination of Columbus, Chinook, Cascade, and Centennial hops. Looking forward to it. I haven't brewed a ten gallon batch in awhile.

No brewing for me, got 2 fermentors full and 2 kegs full that need drank before I can keg anything else. I'll be upgrading soon to a chest freezer with a collar that can fit 4 kegs. I plan to still have 2 beers on tap and will have room for two kegs to lager/cold condition while the other two beers are on tap. I may eventually add a nitrogen setup and just have 3 on tap and a spot to lager.

I just racked my Amarillo IPA. I'm brewing a ten gallon batch of a "4 C's IPA" Saturday... It will include 18 ounces of a combination of Columbus, Chinook, Cascade, and Centennial hops. Looking forward to it. I haven't brewed a ten gallon batch in awhile.

I made one of those a couple of months ago, and just kicked my second keg. That hop combination is killer. I'm trying a rebrew using Falconers Flight 7Cs to see how it compares.