Super Easy Apple Crumble

Everyone’s favourite dessert ‘Apple Crumble’ can’t be easier than this. All novice cooks should try this recipe and gain your confidence. I always use Granny Smith apples for this dessert. Granny Smith apple is originated in Australia and it is one of the most popular cooking apples. It gets soft quite quickly and you don’t need to peel skin and don’t need pre-cook them.

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Hi! I’m Hiroko.

Welcome to 'My Japanese Home Cooking Recipes & More' website.
My recipes are all very easy home cooking style. These dishes are what I cook for my family, using locally available ingredients in Melbourne where I live... [Read More...]