The Philippines have, as a nation, made great contributions to fast food. Yes, other than Jollibee. KFC’s outposts in that country have brought magical things into being, such as the Cheesy Bacon Fest that wasn’t really a festival, but cheese and bacon slathered on regular menu items. Now they’re doing even more with fried chicken coated with cheese. Yes. [More]

While McDonald’s may be the most well-known fast food company in the world, it’s also the least-loved by American consumers. For the fifth year in a row, and for the 18th time in 19 surveys, the Golden Arches has come in dead last among its competition in the American Customer Satisfaction Index. [More]

Wow, this weekend was full of big companies apologizing to traumatized girls. First came the JetBlue incident with the youngster barred from using the bathroom, now comes a “Sorry about that” from KFC, which is having to do damage control after the family of a little girl in Mississippi claimed they were told to leave the restaurant because their daughter’s facial scars were scaring other customers. [More]

We post a lot of stories during the week, and we know that most of you have jobs, families, lives, hobbies, nagging itches and other more important things to do than read every single thing we write. So for those who might be playing catch-up on the weekend, here are some of the things you might have missed… [More]

It’s been a long four years since we first met the KFC Double Down. And while many fast food frankensandwiches have since sought to bottle that starshine and bring it to their own offerings, nothing we’ve seen since has captured the country’s interest quite like that bacon and cheese sandwich with fried chicken “buns.” And now it’s reportedly coming back to delight/disgust the nation yet again. [More]

As if it’s not hard enough to be a teenager dressed to the nines in a formal outfit that probably cost too much and won’t change your life in the way you’ve always dreamed of, in a room filled with other teenagers awkwardly swaying/pawing at each other, why not strap fried chicken to your arm and just call it a night? To wit: KFC is peddling customizable chicken drumstick corsages for those discerning promgoers looking to go that extra weird mile. [More]

On the one hand, it’s kind of odd that Yum! Brands, parent corporation to one chicken establishment already with KFC, quietly opened up a new chicken shop in Arlington, Texas with little to no ado. On the other hand, the company says it pulled the sneak-opening of Super Chix because it’s not like you’ll be able to eat there elsewhere in the country anytime soon, if ever. [More]

Okay, double-decker burgers are nothing new. Chicken patty sandwiches are nothing new either. Big Mac clones are nothing new. Heck, even wacky fast food genre-bending creations from KFC are nothing new. Yet we’re fascinated with this new offering from KFC, the Big Boss. It’s exactly like the Big Mac, but with fried chicken filets instead of beef burgers. Unfortunately, you can only get it in Canada. [More]

If this great nation has a massive supply of anything, it’s abandoned chain restaurant buildings. Fortunately, ingenious business owners find new uses for them, turning fast-food joints into ethnic restaurants and … well, pretty much anything with four walls into a payday loan place or a pawn shop.

KFC’s recently launched Go Cup, which combines the thrill of eating fried foods with the exhilaration of being stuck in traffic on the way home, is just the latest from the attention-seeking food-marketers at Yum! Brands who brought you the Double Down, the Doritos tacos, and cheese on donuts. But Stephen Colbert thinks KFC could still make it even more convenient to clog your arteries while clogging the intersection. [More]

As McDonald’s own suggested employee budgets indicate, it’s not easy to support yourself or a family on just a job behind the counter of a fast-food restaurant. And a new study claims that the 52% of non-management fast-food workers who take home some sort of federal subsidy are costing taxpayers around $4 billion a year. [More]

Until this moment, eating in the car has been a complete and total disaster: Where do you put the food? Why is there no table? How is a reasonable person supposed to feel confident operating heavy machinery and munching without solutions to these problems?!? Luckily, KFC has found a way to quiet the masses clamoring to be free of all fetters whilst dining en vehicle: Snack containers that fit in your cup holder. [More]

Other than desserts and soft drinks, there are very few things on a fast-food menu that you can’t improve by slathering them with cheese and bacon. (Maybe even desserts and soft drinks. We’d give it a try.) That’s the impeccable logic behind the Cheezy Bacon Fest promotion now going on at KFC Philippines. [More]

It’s almost not even news anymore when a fast food restaurant decides to look around the kitchen and see what else can be tossed into the deep fryer. As long as it’s something edible, someone will want to eat it — and no substance is off-limits. For example: soup. You might think it’s just meant to be slurped, spooned or sipped, but because it is a food, someone was bound to fry it. Hello, KFC Japan. [More]

Maybe this wonderful product won’t launch here in the United States just yet because more ice cream is the last thing we need. Over in Japan, though, KFC combo meal diners can get their fried chicken dinners with a side of “I make my own ice cream at home.” [More]

Most people don’t like pulling up to their houses and seeing fast food refuse sitting in the grass. But what about when that tossed-off trash is actually a mammoth bucket of Kentucky Fried Chicken? [More]

Customers at KFC restaurants in China might be ready to go with iceless drinks, after a new report found that the cubes at Beijing locations are apparently filled with 13 times more bacteria than toilet water. Other fast food outlets also underwent testing, including McDonald’s and a Chinese chain, but KFC had the worst results of the bunch. [More]