Spring is here and with this season comes Easter. For many people, this time of the year calls for some celebration and when there's celebration, there's bound to be food.
When it comes to Easter treats, pastels and sweets abound. Easter is often associated with pastels … [Read more...]

As Thanksgiving in the U.S. approaches, for sure couples and families are now thinking of what dishes to prepare for this very special occasion. There's no question that the turkey will continue to be the highlight of the menu.
Unless you have a big family who are turkey … [Read more...]

This delicious recipe (said to be Oprah's favourite) from the cookbook "Taste Pure and Simple", Nischan interestingly uses fresh vanilla bean. Not something you would expect from a corn chowder but Michel Nischan explains quite endearingly why he thought of the unlikely … [Read more...]

Good vegetarian recipes aren't that easy to come by, but this recipe by Ainsley Harriott combines fantastic flavours with ease and best of all, speed. I'm a fan of couscous and a good meatless recipes, so I highly recommend this dish, so aptly named.
Serve it on its own as a … [Read more...]

I shouldn't really bag on a show (Ready Steady Cook), which actually has a lot of attributes to it. It has some pretty decent and creative recipes using affordable, simple ingredients, not to mention the time-saving and entertainment factors.
Also, come to think of it, its … [Read more...]