Feeding the world in the 21st century : a historical analysis of agriculture and society, Christian Anton Smedshaug

The Resource Feeding the world in the 21st century : a historical analysis of agriculture and society, Christian Anton Smedshaug

Feeding the world in the 21st century : a historical analysis of agriculture and society, Christian Anton Smedshaug

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The item Feeding the world in the 21st century : a historical analysis of agriculture and society, Christian Anton Smedshaug represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of San Diego Libraries.

Will agriculture succeed? -- Supply and demand of agricultural products -- Ideas about agriculture, trade and society through changing times -- Agriculture and development: what does history tell us? -- The specificities of agriculture -- Deficit of food -- What created the surplus of food? -- The role of agriculture in development -- The role of development in agriculture -- Increased yields in Africa's agriculture -- International trade agreements after the Second World War -- Agricultural policies for the 21st century -- The challenge of the 21st century

Will agriculture succeed? -- Supply and demand of agricultural products -- Ideas about agriculture, trade and society through changing times -- Agriculture and development: what does history tell us? -- The specificities of agriculture -- Deficit of food -- What created the surplus of food? -- The role of agriculture in development -- The role of development in agriculture -- Increased yields in Africa's agriculture -- International trade agreements after the Second World War -- Agricultural policies for the 21st century -- The challenge of the 21st century