Step 1: Take a bowl and add fresh cream and beat it for 1 minute and then add Condensed Milk and beat it for 1 minute and then add Orange Essence, Fresh Orange Juice, Orange Food Color and fold it well.

Step 2: Now take a airtight container and put this ice cream batter and freeze it for 1 day or 6 to 8 Hours. After that your Orange Ice Cream is Ready.