Grilled Peach Cobbler Recipe

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This recipe for Grilled Peach Cobbler, by Shanna Lasley, is from The Lasley's Favorite Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Ingredients:

Ingredients:

Directions:

Directions:

In a large ziploc bag, combine peaches, peach nectar, and peach schnapps. Seal bag, and marinate for 1 hour. Remove peaches from marinade, reserving marinade. Grill peaches over medium high heat (350º to 400º) for 5 minutes per side. Slice peaches lengthwise; set aside. Preheat oven to 350º. Place butter in a 13x9 baking dish. Place baking dish in oven until butter is melted. In a medium bowl, combine baking mix, sugar, and half and half. Pour batter into baking dish over butter. Arrange peaches on top of batter. Do not stir peaches. Pour reserved marinade over top of peaches. Bake for 55-60 minutes, or until lightly browned. Serve warm with ice cream.

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