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Chef (ski season)

Interested in a job for the rest of the ski season? Let us know on your application when you're available to start. Opportunities available starting in February, March and April...

Fanatical about food, and a presentation perfectionist?

Here is the chance to put your culinary prowess to practice, whilst living and working in a place that dreams are made of. Be an integral part of a chalet or lodge team, tantalising the taste buds of our guests. And revel in the pure joy of the snow covered mountains with skis or a board on your feet whenever you get the chance!

Chalet Chef Role:

As a Chalet Chef you will prepare breakfast, afternoon tea and 3 or 4 course evening meal for guests in accordance with dietary requirements and the Skiworld 6 day set menu plan. This includes aperitifs, canapés and a cheese board where applicable.

You will also look after:

Kitchen cleanliness and hygiene

Stock Control

Food Budgets

So bring your ski skills, your knives and your excellent customer service and enjoy the winter as it is supposed to be enjoyed - in the mountains!