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Topic under Gas AnalyzersSource: web.vscht.cz File size:1.52 MBFile type:pdfLast download on:
Sun Feb 18, 2018 02:27:33 PMShort Desciption:
Gas chromatography (GC) is undoubtedly one of the key techniques used for screening /
identification / quantification of many groups of non-polar and/or semi-polar food toxicants
(or their GC amenable derivatisation products). The high attainable separation power
(potential number of theoretical plates) in combination with a wide range of the detectors
employing various detection principles to which it can be coupled makes GC an important,
often irreplaceable tool in the analysis of (ultra)trace levels of toxic food components that
may occur in such complex matrices as foods and feeds

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