Tea

This famed Taiwanese high mountain oolong is carefully and tightly hand-rolled, then roasted lightly. It is hand-plucked from a Jin Xuan varietal, grown in fields that lie in the shadows of Mount Ali, in Chiayi county, Taiwan. This high mountain status...

This soft and elegant tea is perfect for welcoming the return of spring and sunshine. Bird Song Oolong's exquisite base is a Wu-yi varietal oolong, grown at low elevations in central Taiwan. This lightly oxidized and lightly roasted tea offers natural...

A partially "oxidized", nugget-style tea grown at a low elevation in the foothills of famed Mount Ali in Chiayi County, Taiwan. It produces a caramel-colored, fragrant brew whose flavor is often likened to baked yams or ripe bananas.
This tea contains...

A low-elevation, spring-plucked Taiwanese oolong, our Jade Oolong has undergone medium-tight rolling and medium roasting, which brings out both a flavor and an aroma of honey and cassia flowers. The aftertaste will linger for a few minutes after...

A beautifully balanced blend of white tea, peach, vanilla and a hint of rose hips. Whether you prefer to drink it with or without the addition of a sweetener, Haiku has a natural light sweetness and smooth finish. Pairs well with pastries...

Our Taiwanese house blend, incorporating the best of low-elevation oolongs. Created at the request of our customers who loved both our floral and roasted oolongs and couldn't decide which one to buy.
Ingredients
Lightly Roasted and Medium-Roasted...

This wonderful blend was originally named Rose Peony for mommies-to-be. However, the overwhelming enthusiasm for this blend by our male customers caused us to rename it Lavender Rose White Tea.
Organic Bai Mudan or "White Peony" is blended with roses,...

A fragrant and heady blend perfect as a hot tea on cool spring mornings or as a refreshing iced tea on hot summer afternoons. Orange Fennel’s base is a Bai Mudan white tea from Fujian, China. This tea creates a light brew with a delicate aroma and...