General Information

Gigantic bread knife. Forged by Güde in Solingen.

With a 30 cm blade and a total length of
almost a half meter, this knife leaves no
doubt as to what real farmhouse bread
used to mean. With a serrated blade it
will cut white bread fresh from the oven
or a sour dough with a crispy crust in
clean slices. Or cut a compact, dark
whole-grain bread, or a baguette longitudinally.
The bread knife is forged, icetempered,
hand honed and sharpened.
The butt is also forged and you may
choose between POM and plum tree
wood handles. A booklet for the care of
knives is included. But don’t sharpen
this one with sharpening steel.

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