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Thursday, May 17, 2012

Ham

There are hundreds of ways to cook a ham. There are thousands of glazes, rubs, sauces and seasonings out there to use on hams. My favorite way to cook a ham? The same way my Mama did... Put the thing in a pan with a little water in the bottom, cover with foil and bake for 20 minutes a pound at 350 degrees... DONE!

Nothing fancy... no 15 ingredient glazes... on clove studded hams scored in never ending diamond pattern... Just a good ole southern ham, salty and falling off the bone!

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About Me

I'm a Southern Belle who learned to cook at my Mama's knee. I have been cooking since I was 4 years old. I put my heart and soul into cooking food. My food is soul food that is - southern with a twist. ~ Lynn Elliott Vining