Welcome, the reservation form below allows you to book directly into our Restaurant Diary for tables of up to five people. For bookings of six or more people please send us an email info@martin-wishart.co.uk or call us 0131 553 3557.LunchTuesday to Friday — 12:00 – 14:00Saturday — 12:00 – 13:30On Saturday we only serve the a la carte and tasting menuDinnerTuesday to Saturday — 19:00 – 22:00The restaurant is closed on Sundays & Mondays

6 Courses Tasting Menu

TASTING MENU

SIX COURSES / £85

AMUSE BOUCHE

SHETLAND SQUID

Puy lentils, Lomo de Bellota and rouille

CEVICHE OF GIGHA HALIBUT

Mango and passion fruit

WHITE CHOCOLATE MERINGUE

Parsnip mousse, Lapsang souchong ice cream

CALVADOS GANACHE

Dill parfait, Granny smith apple sorbet

ORKNEY SCALLOP

Comté, parsnip, pear, Vin Jaune sauce

ROAST BREAST & PASTILLA OF GOOSNARGH DUCK

Red cabbage, beetroot, macadamia and redcurrant

Selection of matching wines £60.00

All prices are inclusive of V.A.T. Service is left to your own discretion. We only add a 10% discretionary service charge for parties of 6 or more.Food allergy and intolerances: please inform a member of the front of the house when placing your order.