Tomato Soup With Quesadilla Dippers

Tomato Soup With Quesadilla Dippers

For this gazpacho inspired soup, vine-ripened tomatoes are flame-grilled and pureed smooth, then flash-chilled in the fridge. On the side: quick quesadillas with melted Monterey Jack for delicious dunking.

Peach-Cucumber-Barley Salad

Peach-Cucumber-Barley Salad

Juicy, just-picked peaches play off the pearl barley, chickpeas, and cucumbers in this filling, supper-worthy salad. Serve over a bed of Boston lettuce leaves for a colorful and cooling meal that can be assembled in minutes.