In a world of exotic baked goods, these take the cake: cupcakes made from shredded potatoes, bacon, eggs and Cheddar cheese, and drizzled with spicy Sriracha sauce. The final flavor is pure breakfast, but like nothing you’ve ever tasted.

Ingredients

1

bag (20 oz) refrigerated shredded hash brown potatoes

2

tablespoons vegetable oil

1/2

teaspoon salt

1/4

teaspoon pepper

6

eggs

2

tablespoons milk

3/4

cup crumbled crisply cooked bacon

3/4

cup shredded Cheddar cheese (3 oz)

Sriracha sauce

Directions

1Heat oven to 400°F. Place foil liner in each of 12 regular-size muffin cups. Generously spray with cooking spray.