The ingredients are simply corn flour and an emulsifier, but if you take a look online for any homemade corn pasta recipes you will surely find mostly complex recipes with many ingredients. An ingredient list of size two that creates pasta with such a good texture is hard to believe! I'd LOVE to know their full process ^_^.

Does anyone have any experience in this field? I'd love to make my own and learn the process - but I don't want a complex homemade recipe with 10+ ingredients as those are sometimes harder to digest for me