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Monday, June 21, 2010

Mee Hoon Kueh (Hand-pulled noodles) 麵粉粿

Mee Hoon Kueh (Hand-pulled noodles) is another famous local food in Klang beside Bah Kut Teh. We like to eat out at this restaurant for Mee Hoon Kueh, and I also like to cook this at home too, at least twice in a month. This noodle taste better if you cook it per bowl per serving at a time.

1. Mix flour, egg and salt in a large mixing bowl.
2. Slowly add in water and knead till soft dough, take about 5mins.
3. Shape the dough into ball, keep aside and cover with cling film & rest for 1 hour or more.

To cook a bowl per person:-
1. Pour a small bowl of soup base into a cooking pot.
2. Once soup is boiled, tear the dough ball into small and thin pieces and drop it into the boiling soup.
3. Repeat until the dough is completed.
4. Add in meat, shrimps, tong choy and vegetables.
5. Cook for 1min and serve in serving bowl.
6. Garnish with fried anchovies and fried shallots.
7. Serve hot and dip with chillies soy sauce for extra spicy flavours.

Once again, I wish I was your neighbor! The noodles are a little like dumplings...and certainly easy enough to make. There isn't one part of this recipe that doesn't sound delicious. And the end product looks so tasty.

Every thing looks like Pan Mee except you used Mee Hoon Kueh as the noodle. I don't normally order Mee Hoon Kueh when I eat out since the Mee Hoon Kueh is always too thick and starchy. Your home version is definitely better.

I am fascinated with the method you used to make the noodles. I've never seen this done before and I'm intrigued. The post was lovely and I especially appreciated the instructions for making the soup by the bowlful. I hope you are having a wonderful day. Blessings...Mary.

HI...I live in Ireland....is all purpose flour will be the same as plain flour??? I have tried doing this before but it left me with very very dooghy mee hoon kueh...as though i am eating plain bread in soup. will try yr recipe now and let u know how I get on! Thanks

hi Sonia can we make the dough ahead of time and keep it in the fridge to rest? Like if I want to make this for dinner can I make the dough in the morning and then put in the fridge. After work I come back to cook it?