Cod and Lemon Cream Cheese Parcels

Mmm…I love fish, I love lemon and I love cream cheese, and they combine fabulously in this simple dish. Salmon would work well instead of the cod – in fact I think I’ll try that next time.

Mix about 100grams of cream cheese with the juice of half a lemon, season well and add some chopped parsley.

Lay a sheet of filo pastry out, brush it with melted butter and lay another sheet on top. Place the fish on the pastry and top generously with the cream cheese filling. Fold the pastry over to wrap up the fish in a parcel and brush it with a beaten egg. Bake at 180c for 20 minutes.