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If kabocha squash is unavailable, any other type of winter squash (butternut, acorn, etc.) will work in this recipe, though it may change the texture due to varying moisture content. To make up for these differences, adjust the water you add in the last step. ...read more

Back in the days before you could log on to vegetariantimes.com, readers clipped out this 1993 recipe, copied it by hand to give to friends, and kept the original safe in a recipe box. Here, we've reprinted and revised it (our 2009 taste buds wanted more spice) so no one has to ...read more

"My soup was inspired by the seasonal ingredients available at the farmers' market in Boulder, Colorado," explains Amanda Mauser, a 14-year vegetarian and student at Johnson & Wales University in Denver, Colo. "I used smoked paprika to provide the smoky flavor of the pork found ...read more

In hospitals throughout France, meals always begin with potage, a blended vegetable soup of leeks, carrots, and potatoes. We’ve jazzed up the mild flavor with a quick pesto sauce that gets stirred in before serving. ...read more