Nutritional Facts

Directions

In a salad bowl, combine the spinach, lettuce, orange sections and radishes. In a blender, combine the dressing ingredients; cover and process until blended. Serve with salad. Refrigerate any leftover dressing.Yield: 8 servings.

Originally published as Tossed Salad with Citrus Dressing in Country Extra
January 2003, p49