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Posted in thread: Promash Error "Bad or Missing File" - HELP!!! on 05-02-2012 at 01:16 PMDid you recently move any of the files or create shortcuts? Once I inadvertently copied the exe
to my desktop rather than creating a shortcut and I believe that was the error...I don't think
that is t...

Posted in thread: Promash Error "Bad or Missing File" - HELP!!! on 05-01-2012 at 03:19 PMI have searched the forums, and I didn't see a solution for this. I went to open Promash last
week, and I received an error before it would open stating "Bad or Missing File". I uninstalled
and reinst...

Posted in thread: The most efficient way to cool wort on 11-14-2011 at 06:57 PM+1 on the pond pump. I live in the south and 80 F tap water is not unheard of, so it is a
struggle to get the wort below 85 F with it 100 F outside. I now put a few butter dishes of
water in the freez...

Posted in thread: storing corny kegs? on 11-14-2011 at 06:49 PMFor what it's worth, I have 5 kegs and no manifold. I have never kept the gas connected to my
kegs unless I was dispensing for a party. I simply charge my kegs to 30 psi for 48 hours. Then,
I drop the...

Posted in thread: Plate chiller on 09-27-2011 at 02:27 PMI assume that your sanitizer is a "no-rinse" version. If that is the case, then it is expected
that you'll have a little in your batch. Try to think of it in terms of relative volume. 1/4
cup = 2 oz. ...

Posted in thread: AG cooler first time.... on 08-10-2011 at 01:18 PMI don't fly, and I only do single infusion mashes, and I end up with excellent beer. I wouldn't
sweat the multi-step and fly sparging on your first batch, but hey, that's just my opinion. My
basic und...

Posted in thread: rings in carboy - PICTURE included! on 08-04-2011 at 06:27 PMJust sediment on the sides. I have seen certain clear bottles due this as well after I have
bottled. You should be in good shape.

Posted in thread: Recipies please? on 08-04-2011 at 06:15 PMYooper's Stone Ruination Clone is excellent! I wouldn't call it citrusy, but it is an
outstanding example of the style. Packed with flavor and hops.....what more could you ask for?
You will not regret...

Posted in thread: Chilling wort in hot weather. on 07-28-2011 at 09:22 PMI use an immersion chiller to get the temp down to 100 F with my tap water. Then, I place some
ice in a bucket with a little water and circulate that through my immersion coil with a $10
pond pump fro...