Bringing fresh, local food to Locke Street

Meet Our Vendors

Backyard Harvest Forget the 100-mile diet. Urban farmer, Russ Ohrt, farms vegetables in backyards around the Locke Street neighbourhood and then shares the bounty each week at the market.

Drummond Farms is a 5th generation family farm, providing locally grown year round apples, non-waxed, hand picked and packed. They produce over 20 different varieties of apples and fresh-pressed sweet apple cider.

Jerry’s Berries Local farmer Jerry Bargeman is renowned with market patrons for his fresh, plump raspberries.

La Primavera Farms is a third generation farm that brings a wide assortment of beautiful cut flowers and limited quantities of grass-fed, free-range Highland Beef to the market each week.

Richardson’s Farm For farmers James and Kirsten Richardson, farming is a family affair. They grow a variety of fruits and vegetables (most notably strawberries and corn) and they boil their own maple syrup too.

VanGro Farms is a family operation that raises and sells lamb, beef, pork, chicken, turkeys and eggs. Melissa and Josh Grove raise hormone free and antibiotic free meat that must meet their standard: “If we won’t feed it to our family, we won’t sell it to yours”.

Interested in becoming a vendor?

Please check out our Rules and Regulations and then submit an application to lockestfarmersmarket(at)gmail(dot)com or bring it by the market any Saturday of the season.