Entries by administrador_arroyabe

Following the company’s aim to boost online sales, Arroyabe has opened a new online shop of canned seafood in 10 European countries. From now on Seafood Lovers from United Kingdom, Germany, France, Italy, Austria, Portugal, Belgium, Netherlands, Poland and Czech Republic will enjoy premium seafood of the Cantabrian Sea with a few clicks. Orders will […]

How canned tuna is processed, step by step Manual elaboration of canned tuna is a long-standing tradition in the Basque Country, particularly in cans that weigh more than one kilo, directed to the catering sector. While small cans that are widely consumed in households are packed by machine; big cans contain full pieces of tuna […]

Arroyabe will attend the International Food and Drinks Exhibition of Barcelona, Alimentaria, which will be held from 25th to 28th April. Alimentaria is a trade fair of reference for all Food and Beverage professionals, focused on innovation, the latest trends and internationalisation; in which our fish preserves will take special attention. In this edition, our extended […]

Arroyabe will attend the Tuttofood Fair which will be held in Milano (Italy) from 3rd to 6th February 2015. You will be warmly welcomed at our Stand at Hall number 1, Stand N4P01. The Tuttofood Fair is a professional event focused on the agroalimentary sector. Its aim is to inform participants onmarket trends and new consumption patterns […]

LATEST ON THE BLOG

How canned tuna is processed, step by step Manual elaboration of canned tuna is a long-standing tradition in the Basque Country, particularly in cans that weigh more than one kilo, directed to the catering sector. While small cans that are widely consumed in households are packed by machine; big cans contain full pieces of tuna […]