Make supper easy-on-yourself with this super simple, super clever Slow Cooker Ramen Noodle Lasagna Recipe. Budget-friendly and one of the fastest slow cooker recipes you’ve ever made, dump everything in the crockpot and then set to High for 2 hours and your meal is done. Here’s how:

Fun Flavor Twists

Enjoy this recipe as written below. Or try these easy upgrades:

Go vegetarian and load your lasagna with a layer of fresh farm veggies instead of the beef

Top with fresh grated romano after cooking then serve

Like it hot? Go family-style Italian with some hot pepper flakes added at the end

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Slow Cooker Ramen Lasagna

Make supper easy-on-yourself with this super simple and fun Slow Cooker Ramen Noodle Lasagna. Layer the ingredients in your slow cooker then set to high for 2 hours and you are all set for supper!

Ingredients

3 ramen noodle bricks

1 lb ground beef or sausage, fully cooked and crumbled

1 Tbsp Italian Seasoning

29 oz pasta sauce

4 cups mozzarella cheese

16 oz ricotta or small curd cottage cheese

Instructions

In a slow cooker lay down 3 bricks of ramen noodles with seasoning packets removed. Break them up if you need to so you form a layer on the bottom. Pour pasta sauce on top. Layer the beef mixed with a little red sauce and your favorite seasoning next then add a layer of the ricotta. Top with mozzarella cheese. Cover and cook on high for 2 hours until you see the sauce bubble.