Directions:

Directions

1. Preheat oven to 400° F. Slice each pita into eight wedges and toast in oven for 10 minutes, turning halfway through.2. In a large bowl, toss together scallions, tomatoes, cucumbers, onion, bell peppers, radishes, parsley, and mint. In a small bowl, whisk together olive oil, lemon juice, molasses, sumac, garlic, salt, and pepper. Pour dressing over vegetables and toss.3. Place one cup of lettuce on each plate, top with vegetables and four pita wedges.