Place 2 teaspoons Spinach Filling in center of circle; brush edges lightly with water. Fold edges over, and press firmly with a fork to seal. Set aside. Repeat with remaining dough circles and filling.

Step 5

Pour oil to a depth of 2 inches in a Dutch oven; heat oil to 365°. Fry empanadas, in batches, 2 to 3 minutes or until golden. Drain on paper towels. Serve immediately.