Instructions:
Whip the eggs and the sugar until the mixture turns white and increase itself 3 times. Pour the milk in a thin spurt, after that ad the oil and the vanilla. Then gradually ad the specific flour for cake, to make a nice homogeneity mixture. Part of the already prepared mixture should be separated in a bowl where you ad the cocoa. The rest of the mixture should be pour out in a beforehand smear with oil baking dish or plate. After that you can cut the chocolate and the banana in little pieces and ad them over the mixture with the dried fruits. The rest of the mixture with cocoa pour out on top and start to iron the mixture with spoon. Bake at beforehand warm up oven at 200 degrees centigrade for 40-45 minutes. When its done if you want, you can grate more chocolate on top and ad some powdered sugar.