Chocolate Thumbprint Cookies

Ingredients

One-third of a batch (10-½ to 11 oz. or 1-¼ cups) freshly made Almond Cookie Dough

¼ cup coarse sugar, such as turbinado, demerara, or sanding sugar

Scoop up a generous teaspoonful (2 level teaspoons) of the dough and shape it into a 1-inch ball with your hands. Roll the ball in the sugar and set it on a tray lined with waxed paper. Repeat with the rest of the dough, setting the balls slightly apart. Press a thumb or forefinger, dipped in flo...