Month: June 2017

2-4 servings; 5 min preparation; 2 h waiting; 15 min cooking. This recipe is very suitable during the hot summer days. You can eat it warm or cold, according to your preference. Make it in advance, chill it in the fridge and eat it the day after.

4 servings; 20 min preparation; 45 min cooking time. I had some sweet potatoes from my Buddha bowl yesterday and some other vegetables that I was planning to use, but I changed my mind, so I found an easy way to use them all in one ovenbaked dish. So it’s meatless Friday today.

1 serving; 15 min preparation; 20 min cooking time. Buddha bowls became very popular nowadays. But what exactly is a Buddha bowl? It’s in fact a mix of delicious, nutritious and healthy ingredients. One might say that it’s a super bowl.

15-16 servings; 20 min preparation; 60 min baking. Happy Monday, everyone! It’s happy, because it’s time for a sweet beginning of the week. The sweetness today comes from these beautiful fresh raspberries that I found in the local market.

1 serving; 15 min preparation. The warm weather outside is asking for a fresh and light lunch, so today I’m continuing with the healthy weekend theme. This salad is a wonderful combination of flavors, colors and textures.

14 servings; 20 min preparation; 30 min cooking time. Falafel is perhaps the most known Lebanese food around the world. It’s completely vegan, gluten-free and lower on calories, so It’s pretty much suitable for every diet out there. I really enjoy making and eating falafel, so I tried a slightly different taste this time.

4 servings; 15 min preparation; 40 min cooking time. The recipe for today features a favorite vegetarian dish from my childhood with a twist. It’s light, full of herbs and very yummy au gratin. And if you like zucchini like me, you will like this recipe as well.

10-12 servings; 15 min preparation; 12 h waiting; 25 min cooking. The recipe today is suitable for any dinner party. It’s a healthy combination of classic flavors and the end result is incredibly delicious. Make it in advance, pull it out of the fridge just before your guests arrive and you will wow them.

2 portions; 10 min preparation; 30 min cooking time. Risotto is one of my favorite dishes. It’s so creamy and full of flavor. If you try to cut calories though, it’s not a good idea to eat risotto very often, because it’s basically full of carbs. That’s why I tried something slightly different this time…