Directions:

1. Split and scoop jalapeno peppers. If you like things spicy, save the seeds and incorporate them into the filling.
2. Heat a nonstick skillet with olive oil and sear the jalapeno peppers on each side to soften slightly. Remove and set into a shallow baking dish.
3. Saute chorizo and diced peppers; add seasonings. Remove from heat and allow to cool. Fold in cheese and cilantro.
4. Stuff pepper halves and bake in 300-degree oven for 5 to 7 minutes.