De-stem, grind and add the cannabis into an oven safe dish. Cover and decarb in oven set to 250° F for 25 minutes.

2

Combine olive oil with decarbed cannabis and Infuse in oven for 2 hours still at 250° F.

Mix Filling Ingredients

3

In a food processor combine infused oil and cannabis into hopper. (NOTE: If using rosin chips strain the oil from the cannabis chips and use only the oil.) Add in chive and pulse a few times. Add in the cream cheese ⅓ at a time pulsing between each addition.

4

Remove from processor and fold in cheddar cheese. Set filling mixture covered in refrigerator and continue.

Prepare Jalapenos

5

Cut the stem and slice each jalapeno lengthwise. Remove seed and guts of the pepper to leave a clean cavity. Keep pepper halves together and set aside.

Assemble Poppers

6

Spread each half of each pepper generously with the cheese filling then pressing them together.

7

Then wrap each one in bacon and secure with a toothpick if needed. Lay them out on greased baking sheet with a drip pan about 1 - 2 inches apart.

Directions

De-stem, grind and add the cannabis into an oven safe dish. Cover and decarb in oven set to 250° F for 25 minutes.

2

Combine olive oil with decarbed cannabis and Infuse in oven for 2 hours still at 250° F.

Mix Filling Ingredients

3

In a food processor combine infused oil and cannabis into hopper. (NOTE: If using rosin chips strain the oil from the cannabis chips and use only the oil.) Add in chive and pulse a few times. Add in the cream cheese ⅓ at a time pulsing between each addition.

4

Remove from processor and fold in cheddar cheese. Set filling mixture covered in refrigerator and continue.

Prepare Jalapenos

5

Cut the stem and slice each jalapeno lengthwise. Remove seed and guts of the pepper to leave a clean cavity. Keep pepper halves together and set aside.

Assemble Poppers

6

Spread each half of each pepper generously with the cheese filling then pressing them together.

7

Then wrap each one in bacon and secure with a toothpick if needed. Lay them out on greased baking sheet with a drip pan about 1 - 2 inches apart.