Mughlai Aaloo is an awesome mughlai recipe that has potato as a main ingredient. It is simply delectable to have a different dish of potato. Whenever you need a change from the traditional dishes made form potato just give a try to mughlai aaloo. As other mughlai dishes, which is the specialty of Indian cuisine, mughlai aaloo will also bowl you over with the exotic taste. Serve it in your main course with rotis, parathas or naans.

Preparation time: 10 minsCooking time: 10 minsServes: 2

Ingredients

Mughlai Aaloo Ingredients

200 gm medium size potatoes

75 gm onion

2 tsp garlic

1 tsp red chili powder

1 tsp cumin

1 tsp turmeric powder

2 green chilies

1 tsp garam masala powder

25 gm fresh cream

75 gm green peas

25 gm ginger

2 tbsp Coriander powder

Salt to taste

1 tsp sugar

15 gm Khuskhus

50 gm curd

Oil

Method

Clean the potatoes well and cut them in any desired shape. In a dish put curd, salt, khuskhus, all spices, chopped garlic and chopped green chilies. Mix all the ingredients in the dish.

Heat oil in a pressure cooker and fry the chopped onions till they turn golden brown. Add the curd mixture to it and stir to mix well. Now put potatoes, peas, and sugar and close the lid. Pressure cook it for one whistle.

Mughlai Aaloo Cooking

When it cools down, pour in a serving dish and serve it hot with parathas or naan.