Thanks Cindy! This was a really great recipe. My family
and I enjoy our food a little on the spicy side, so
along with the diced green chilis, I added some diced
jalapeno's too. WOW what a great recipe. Family and
friends LOVE this one!

Reviewer:

This recipe contains the MAIN ingredient that all other similar artichoke dip recipes fail to include - CREAM CHEESE! This is the secret key ingredient for the creamy taste and texture. The only thing I would add to this recipe is a few jalapenos in addition to the green chilies to spice it up a bit. And, I would suggest topping off the dip with about 1/2 cup of Parmesan cheese and broiling it for 5 minutes to give it a nice golden top. Everyone always begs me for this recipe so enjoy!!!

Reviewer:

I followed this recipe to the letter and it turned out perfect. (I did chop the artichokes into very small pieces though.) I served it with the Tostitos Scoops for chips and it was a big hit. Very easy to do and extremely tasty. Thanks Cindy!

Reviewer:

The one recommendation I would make is to kind of chop the artichokes a bit more than quarters. I bought the marinated, quartered artichokes and made the dip to serve on tortilla scoops, but the artichoke quarters were large. Others who tried it really liked it, but agreed that the artichokes needed to be kind of chopped more because some bites were just the cheese and mayonaise.

Reviewer:

I made this recipe and thought I would pass on the results to others....Yummy is the word! It was a big hit and I will definately make it again. I did put more parmesan and romano cheese in as I love cheese. Thumbs up for this one..