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I know Easter is long gone and I know that most people have probably overdosed on chocolate but if you still need a chocolate fix this smoothie will do just that, in a healthy way. This is one of my favourite smoothie recipes that I’ve been making for years. I love adding maca powder for…

I first tried this dish a couple of years ago at a Spanish tapas restaurant and I tried to recreate it once or twice and I couldn’t get it right. Then I went back to that same restaurant just recently and they still had this dish on the menu! Of course I ordered it again and made…

I know I have shared an açaí bowl recipe previously here on the blog, but this time I made a video to show just how easy it is to make this at home. I am currently in Brazil, where açaí and açaí bowls come from. A lot of people don’t actually know that, but Brazilians…

I honestly cannot think of an easier dessert than this. It literally only takes 5 minutes to prepare. And the best part of it is that it is also super healthy. This sorbet is vegan, refined sugar free and totally delicious! I only used 3 simple ingredients: mango, passionfruit and coconut yogurt. No additional sugar…

It’s no secret that I love granola. I have shared quite a few granola recipes already here in the blog over the years. And this is one my favourite recipes. This time I used buckwheat as one of the main ingredients. Buckwheat is gluten free and a great source of protein. One of the best…

Tofu is not really my choice of food most of the times. I just feel that it tastes bland and sometimes I’m not a fan of the texture. But that being said, I do eat tofu every once in a while. I guess the secret to a great tofu dish is in the marinade. You…

I made this latest video to show how easy it is to make your own hummus at home. I know it’s easy to just buy ready made hummus from the shops and there are many good quality ones out there, but most of them are full of preservatives. And when you make your own it tastes…

Mexican is definitely one of my favourite cuisines. I have never been to Mexico though (Yet! One day!) so my knowledge of Mexican food is based on what I’ve eaten at restaurants and recipes I’ve read. I can’t wait to try authentic Mexican food one day. This recipe is my interpretation of Mexican food. It’s…