Orange Shiromiso Dressing

My friend Debra, who is an excellent cook, was very generous and allowed me to read through her personal treasure chest of favorite recipes. After I try them, I will post my favorites. This is a great dressing with delicious flavors of miso, orange, garlic, ginger and cilantro, and so light and refreshing!

Author: Debra Thompson

Recipe type: Dressing

Cuisine: Japanese

Ingredients

1 T. Shiromiso, white soybean paste

1 T. Orange juice, freshly squeezed

1 t. Orange zest

1 t. Rice wine vinegar

1½ . Ginger, grated

½ t. Sea salt

½ t. Honey, substitute maple syrup to make it vegan

2 T. Coconut oil

1 T. Cilantro, chopped

2 Scallions, green tops only, finely chopped

Instructions

Whisk all ingredients together until blended and refrigerate.

Remove from refrigerator a ½ hour before service and shake vigorously to emulsify the coconut oil.

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