Southwest Chicken Stromboli Recipe

I prefer Italian food, but my brother is a big fan of Mexican cooking. I combined my preferences with his and came up with this recipe. He loved it. If you prefer a spicier flavor, just use hotter salsa. —Carly Curtin, Ellicott City, Maryland

Directions

In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Meanwhile, for filling, in a large skillet, saute onion and pepper in oil until crisp-tender. Stir in the chicken, salsa, cheese, beans and seasonings; heat through. Remove from the heat; set aside.

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"Made filling as per recipe but did use the Pillsbury pizza crust instead of making it from scratch to save some time. I'll definitely make again and hopefully be able to make the entire recipe as written and will then probably give it a full 5 stars!! Made it for a football party and went over very well with all."

"Made this recipe as written except that I used green pepper instead of yellow since that is what I had. My family loved it. We decided if time was a factor the filling could easily be used for tacos or burritos. Will definitely make this again."