This is a bowl of superfood! Quinoa and bean salad, citrus marinaded salmon and veggies. Good for body and soul to eat this kind of food. Flavorful marinades and vinaigrettes makes it even better. I am so happy spring is here!

Quinoa2 servings1/2 cup uncooked quinoa1 cup vegetable stock1 14 oz can black beans- Rinse the quinoa under cold water and drain.- Bring the vegetable stock to boil and pour in the quinoa, lower the heat and put the lid on.- Cook for 17-20 minutes. Remove from heat and let it rest in the saucepan with the lid on for 10 minutes.- Use a fork to fluff up the quinoa.- Pour into a bowl, add beans and vinaigrette. Toss to combine.