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Did you know that the Foodiehub Awards named Misal Pav prepared at Aaswad in Mumbai, the world’s tastiest vegetarian dish? The first time I had Misal Pav – it was this mediocre, fairly watery dish that I didn’t want to have ever again. But…

Forget the diets, forget the food fads, forget super foods. Focus on your indigenous history. Focus on the food you ate as a child. That is what will heal you, nurture you and make you whole again. I recently came back from a trip…

June 4, 2017

Behind the Scenes

Hi! I am Shanti - writer, editor, home cook, culinary blogger. Riot of Flavours is my canvas to celebrate food in all its glory. The blog, conceptualised in 2012, focuses on my kitchen experiments, bordering on everyday dishes. My passion is cooking, conceptualising recipes and food writing. I am from Mumbai, India and currently live in Dubai, United Arab Emirates. For work or collaborations, please contact me on riotofflavours@gmail.com