• 11 years of experience in the restaurant business • 3 years as Eurasia Brand Chef • The holder of the record of Ukraine The minimal preparation time of the Philadelphia maki roll • The graduate of the Academy of successful chefs • Regular internships in Japan and Europe • Participant of Chef CAmp, Restopractika, InRestWinterFest18 • Organizer of the football team "Eurasia"

The full hall of the guests and the "in a rush state" on the kitchen — this inspired me every day!