Step 2: Preheat Oven to 350 Degrees Fahrenheit.

Step 3: In a Medium Mixing Bowl, Combine Butter and Cheese. Mix Until Well Blended.

Step 4: Add Dry Ingredients and Mix Until Well Blended.

Step 5: Add the Water to Form a Soft Dough.

Step 6: Line 2 Half Sheet Pans With Parchment Paper and Portion the Dough With a 1 TBSP Cookie Scoop.

Step 7: Roll Each Lump of Dough Between Your Hands to Create Uniform Balls of Dough.

Step 8: Flatten the Balls With Your Hands. They Should Be About 2 1/2 Inches in Diameter.

Step 9: Bake at 350 Degrees for 15-20 Minutes, Until Very Lightly Browned.

Exact baking time may vary between ovens. The pan on the upper rack is always done first, so I remove it from the oven and move the pan that was on the lower rack to the upper rack to bake for a few extra minutes. Allow crackers to cool before serving.