Roll dough, 1 portion at a time, to 1/4" thickness. Cut dough with a floured 1-1/2" biscuit cutter, dipping cutter into flour between cuts.

Place about 1/4 teaspoon chocolate spread onto the centers of half of the circles. Lightly moisten edges of circles; top with remaining circles. Press edges together to seal. Repeat with remaining dough and fillings. Reroll and cut trimmings.

Fry filled doughnuts, 3-4 at a time, in deep hot oil (365°F) about 1 minute on each side or until golden, turning once with a slotted spoon. Remove from oil; drain on paper towels. Sprinkle with powdered sugar. Cool on wire racks.

Poster's Notes:
During Hanukkah in some Israeli communities, vendors sell sufganiyot by the basketful. Try this recipe for yourself.