Directions:1. Preheat oven to 325F2. Mix soft butter, flour, cinnamon and powdered sugar in bowl until forms a dough3. Press into bottom of a casserole dish and bake 20 min until cooked but not brown4. Mix in a bowl the gran sugar, eggs, zest, lemon juice and pour into cooked crust5. Mix in a food processor the peaches, cream cheese and egg until smooth and pour on top of lemon.6. Bake for 20 min until it browns on edges and stop shaking in the center. Let cool before you cut them

Rating: 4.5 strawberriesNotes: THESE ARE SO GOOD! They didn’t get a 5 because the peach cream cheese melts in and you cant tell its there, but it makes the lemon bars way less tart and gives it something very special. I could eat a ton of these! It is a great snack for this beautiful sunny day and I am having trouble staying inside and waiting for them to cool!! Please make this recipe; it is so easy and so delicious. The peaches really change the whole flavor…so while your mouth waters, I’m going to go eat one out in the hammock!

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Annie Is As Annie Does: Mission Statemant

Beginning August 1, 2009, every day for 365 days (1 year) I will create and cook a new recipe. Be it intricate, time consuming, or tiring, I will do it every day. Why? to push myself, to commit myself, and to create something beautiful, shareable, and hopefully edible...Reminder, i wont be BLOGGING everyday, but i will be cooking every day and posting as often as i can...i would rather be tied to cooking than a computer!