Japanese When owners Benson Yang and
Kevin Fong decided
to open Marin’s first
ramen shop in 2014,
they weren’t sure what
to expect. Three years
later, Uchiwa remains
loved by ramen enthusiasts for its rich broths
and fresh noodles.
Vegetarian and vegan
options available. 821 B
St, 415.991.3693,
uchiwaramen.com

b $$LD

URBAN REMEDYJuice
With delicious juices,
snacks and bowls
including plenty of
gluten-free, grain-free,
and low-glycemic-index
choices, this is a popular spot. Raw desserts
round things out. Try
the vegan Caesar salad
or give the cashew milk
with cinnamon and
vanilla a shot to see
what Urban Remedy is
all about. 1904 Fourth
St, 415.786.8011,
urbanremedy.com

$$ Í BLD

VIN ANTICOAmerican
Vin Antico, “where passion meets the plate,”
serves seasonal market-inspired cuisine like
stone-oven-baked
flatbreads, handmade
pastas and organic
salads, all innovatively
prepared. The kitchen
is open to the dining
room and there’s a full
bar with artisan cocktails. 881 Fourth St,