Things are well, with the little guy (13 weeks old) and living here in the woods. Especially now that spring is here, yesterday we sat outside with a wonderful 19 degres celsius. The start of the nice weather is here!!!!.

So i have been absent for a while now, and dear Vale of Les Cotrions is wondering what is going on, so sweet.

I am at last, after a longgggg time expecting a baby, and we are so happy. I am in my 16 th week now, almost 4 months, its so special, we have waited for this for 9 years! But because of it i have been in a different world the last period, i have had no inspiration for my blog and i haven’t even been visiting any of yours, so i have a lot of catching up to do. Sorry about that!!

But finelly after a while of the pregnancy being very real i started to make some curtains for the baby room, this little lavender heart i made of a left over piece.

Last atumn I found these chairs in a thriftstore, i think they are realy cool, but i keep thinking about wanting to paint them in a grey or white paint. But i have no idea how to start or if i should even do it? What do you think?

Heat the oven to 190 degrees celsies. Beat the egg with 1 egg yoke and the sugar to a white mouse. Mould the flower, bakkingpoudre, salt, almonds, pinetree nuts and orange zest through it. form long forms off about 3 cm wide en lay them on a bakking trey. Beat one egg yoke en brush it on the dough. Bake the dough for about 20 min. in the middle of the oven. Let the forms cool down a bit and cut them in to pices of about 2 cm thick. Lay them on de bakking trey and bake again for about 15 to 20 min in the middle of the oven. Let the cantuccini cool down and put them in a sealed of jar. Enjoy!!!!!

I have been off line for this past week, but this weekend i felt like making these fabulous Cantuccini cookies. We where invited to celebrate the birth day of my sister in law, and so it was also a nice gift…………..(afcourse thán my love complaint that i always give everything away, so i gave half and kept half for ourselfs)………….. and we ate them with this nice Panna Montata (coffee with whipped cream)………….

I made this wreath out of a tree my sister had cut down the other day, i had told her that i wanted to make a wreath out of it whenever she would cut it, and see here, it is a very large one, but that is diffucult to see in the picture,…

Smile

WELKOM

Hi there. Here is a little something about me! After spending time traveling, living in Italy and California, i have discovered many different way's of living. Every country has it's own style and so does the person living in it. My own is an on going journey of chance and blending many styles! I love to shop at thriftstores to find treasures.I hope you enjoy my musings on art, creative design, home-made creations, photography, fashion and everything Campagne Chic. Please feel free to take a look and leave me a note, so i can come and visit you!

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Waardering gekregen van Bonnie

Music

my eggs

Quote

Shoot for the moon, even if you missyou will landamong the stars. (Anon)

recipe

Teramisu, I 'learned' to eat this wonderfull dessert when I lived in Italy. Here is how I like it; Beat for 8 portions, 2 eggyoke,s with 100 g of sugar till it becomes a white mouse then beat the 500 g mascarpone and after that the beaten eggwhites together. soak the pack of cookies (langevingers) in strong cofee with a bit of Amaretto or Tia Maria, put the soaked cookies in a square-shaped bowl en top it of with the mascarpone mixture, put some flockes of choclat on top and refridgeratefor atleast 2 hours before serving. ENJOY!