Sift the flour and add dry ingredients. Add the oil and milk, and more milk if too dry. Knead for 10 minutes (I used KitchenAid attachment). Roll out into 8 ovals, brush with melted butter and sprinkle with garlic powder. Broil on high for 2 minutes - watch closely! Put the racks a couple places down from the top in the oven. Don't flip. Remove and enjoy.

What was the best thing you ate this weekend? Have you ever cooked Indian food?

Oh, Indian feasts are right up there with my favorite kind of feasts. And I could live off chana masala, I swear. And naan too! Though the last time I made it, the dough got too gluten-y. I really like making them on pizza stones right under the broiler!