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Tournedos

Tournedos is a French delicacy. Tournedos gets its taste from bacon mixed with chicken lovers and flavored with parsley. Tournedos is inspired by many food chains worldwide.

Ingredients

Tournedos

4 , cut 1 1/2 inch thick

Bacon slices

4 (Narrow)

Fat

1 Tablespoon (For Frying)

Salt

To Taste

Pepper

To Taste

Pate de fois gras slice

1

Goose liver piece

1 Small

Truffle

1

Tomato

1

Asparagus spears

2

Dill

1

Parsley

1 Tablespoon

Chicken livers

2

Onion rings

4

Directions

Beat tournedos very slightly with a meat hammer, then push together so that they are round in shape.
Wrap outside edge with a bacon slice and secure with string.
Heat a small amount of fat in a heavy skillet and add tournedos.
Saute 3 to 4 minutes on each side; season with salt and pepper. (If desired, the tournedos may be placed under broiler heat and cooked to personal taste.)
Transfer to a heated platter.