"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Frozen White Chocolate Strawberry Dessert Recipe

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This recipe for Frozen White Chocolate Strawberry Dessert, by Barbara Diaz, is from The Family, Friends and Fun Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Directions:

Directions:

In a medium bowl, beat butter and 1/4 cup confectioner's sugar at medium speed with an electric mixer until creamy. Gradually beat in flour until combined. Press mixture evenly into bottom of prepared pan. Bake for 10 to 15 minutes, or until lightly browned. Set aside to cool.

In a medium bowl, beat pudding mix, cream, and sour cream at medium high speed with an electric mixer until stiff peaks form. Spread pudding mixture evenly over cream cheese mixture. Cover, and freeze for at least 4 hours. Cut into squares to serve. Garnish with strawberries, if desired.

Number Of
Servings:

Number Of
Servings:

12 - 15

Preparation
Time:

Preparation
Time:

1 hour not including freeze time.

Personal
Notes:

Personal
Notes:

I became addicted to white chocolate when I was pregnant with my daughter and love any recipe that contains white chocolate!

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