How to Make Pork Sarciado

1. Saute the garlic, onions and tomatoes in cooking oil.
2. After about three minutes, add the pork and a little water.
3. Add in the seasonings, cover and simmer until pork is almost done
4. Add the potato cubes and cook for 5 minutes.
6. Add the green peas and bell peppers.
7. Cook for 3 more minutes while gently stirring.

Adjust the amount of water and tomato sauce to get the desired thickness.