What We Ate, Drank, and Cooked Over the Holidays

What We Ate, Drank, and Cooked Over the Holidays

4 Times Square might have been closed for business on Christmas, but our stomachs were not. The Bon Appétit staff traveled far and wide for the holidays, and—lest you think we were sleeping on the job—we managed to keep doing what we do best: eating. Better yet, because we love the attention, we photographed all of it using this nifty little app called "Instagram." Now, from fish tacos to homemade marshmallows to tremendous bottles of rosé, we humbly proffer the hard-earned fruits of our holiday vacation. It's like your very own Bon Appétit postcard set. Wish you were here! XOXOX!