Eighteen pound-logs of Smoked Gouda are produced in Holland in some of the world's most modern, computerized dairy plants, yet the cheese is still smoked in ancient brick ovens over smoldering hickory chip embers. This cylindrically shaped cheese is perfect for impromptu picnics, party platters or midnight snacks. Note: the brown, smoky rind is not only edible, it's the best part of the cheese!