Really easy to make! It's a bit sweet though so I recommend using just 1 cup of sugar. The end result is really crumbly, which makes it very different from the real puto, but the level of difficulty makes up for its' texture. Worth baking again but in a smaller batch.

Very tasty if you have the time to marinate it overnight. I didn't have honey so I did without, but it still tasted great! Used wings and thighs instead of chicken breast cause we're red meat eaters... terrific!