A Journey in search of Meat Products. Fun and unusual ways of preparing Meat with a few Vegetables now and then.

MAD MEAT GENIUS

Chilebrown at home

Barbeque

Let's get Cookin!!!

Sunday, October 5, 2008

BACON REVUE (FREEDOM MEAT LOCKERS MAPLE SUGAR CURED)

Today on stage we have a unique act. This show will be sweet. The Revue will feature Maple Sugar Cured bacon from the Freedom Meat Lockers.

Ms. Goofy and I recently had a Meat Adventure to Freedom California. The Freedom Meat Lockers is a huge Meat Palace. We were tempted by this cure of bacon. When you first open this packet of Maple Love, the sweet smell of Smoke and Maple will envelop you. Once the heat starts to render the

fat, the whole house will smell of Maple Syrup. We have never, ever had a bacon that was so odoriferous. It can drive one to making pancakes.

How did it taste? Like its smell, it was maple sweet. The smoke was present, but not overpowering. The texture was crisp with a little chew. The bacon did not taste salty. In fact this was a Maple Bomb. It was a little to sweet for my palate. We will award this bacon 3.5 stars out of 5.

Maple bacon... yeahhhh. Oughta be one of the cornerstones of the food pyramid. Last batch I made was good, but the maple wasn't quite as prominent as I woulda liked. Gonna cure a little longer next time, and smoke w maple wood. See if that turns the trick.

Mad Meat Genius

HELLO MEAT FANATICS

Chilebrown is my name. Ms. Goofy is my Beautiful Wife. Lucy and Oscar are our two Golden Retriever Lap Dogs. I grow a lot of vegetables and peppers. On the weekends Ms. Goofy and I frequent Farmers Markets. On our vacations. we go on "Meat Adventures". My hobbies revolve around food.I would like to share some of my recipes and cooking with you. There will be a lot of posts on barbequing. I will guide you through my garden. I hope to have a lot of fun with you readers. There will be no politics, religion, and or rants. Well maybe a couple of little rants.Hope to see you soon.