split lentils sauteed with onions, ginger and spices. perhaps the most popular north indian daal.

Sindhi Karhi
$13.95

a specialty of the community of western india, this vegetarian stew is made with chickpea flour and vegetables & seasoned with tamarind & fenugreek seeds. this home favorite is best eaten with plain basmati rice.

Sarson Ka Sang
$13.95

fresh mustard greens & spinach cooled in a punjabi village style.

Vegan Dishes

Bhuni Gobi
$14.50

cauliflower stir-fried with ginger and cumin seeds.

Channa Masala
$13.95

a spicy chick pea preparation which can be prepared as mild or as hot as you like it.

Channa Masala

spice levels: mild, medium, spicy.

Bhindi Masala
$14.95

okra blended with browned onion and dried mango.

Chicken Dishes

Chicken Saag
$17.95

chicken pieces smothered in a spicy spinach puree.

Chicken Tikka Masala
$18.25

chunks of chicken, roasted in a clay oven and then folded into a mildly spiced tomato sauce.

Chicken Jai Frazie Entrée
$17.95

marinated chicken, sauteed with fresh vegetables.

Chicken Makhani
$18.95

white meat chicken pieces roasted in a clay over and then folded into a creamy tomato sauce.

Kashmiri-Style Dhaniwal Korma
$18.75

chicken pieces cooked in a mild sauce of yogurt and fresh green coriander. from madhur jaffrey's personal recipes and unique to dawat.

Cornish Hen With Green Chilies
$18.95

a very hot specialty of kerala's baghdadi jews. this dish is flavored with spicy green chilies and sour tamarind. from madhur jaffrey's personal recipes and unique to dawat.

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