Seafood

Fruit of the Sea

Always Pure and Wholesome

All the seafood we offer is chem-free, frozen only once, and 3rd party certified to be pure. We source from around the world (excluding China) based on the species and all of our sources are certified to be compliant with our high standards.

Our Chilean Sea Bass is known for its firm yet tender white flesh and uniquely buttery flavor — perfectly suited to so many recipes and an excellent partner for so many seasonings and ingredients.

Our jumbo scallops offer a sweet taste that's a perfect compliment to salads, pastas, casseroles or quiches. Low moisture and easy to cook! Ours are huge and certified to be low moisture, so they won't shrink when cooked.

Tasty, sweet, lean and flaky; its mild flavor and wonderful texture make Halibut possibly the most popular dinner entrée in the world. Certified Steak and SeafoodHalibut steaks are great baked or broiled.

Enjoy the ocean-fresh, sophisticated flavor of a Certified Steak and Seafood Swordfish Steak. Firm texture and full flavor make these thick and tasty steaks a real gourmet treat on the grill or under the broiler.