Saturday, July 17, 2010

Balsamic Parmesan Vinaigrette

Balsamic Parmesan Vinaigrette1/4 cup balsamic vinegar (white or red is good)1/2 teaspoon dried marjoram1/2 teaspoon dried oregano1 Tablespoon mustard (all I have is yellow, but dijon would be amazing)2 garlic cloves, finely minced or smashed1/4 cup parmesan cheese3/4 cup olive oilDump everything into a screwtop jar and shake shake! It's best if it gets to sit for a while. This is exceptionally garlicy- dial it back if you don't want it so strong.