Herbed macaroni parmesan

This very simple dish is one of my favorite "emergency" dinners that I make when time is especially limited. Use short cuts or strands of other Italian pastas you might have on hand. When time permits, I expand on the simple recipe and add other vegetables, such as strips of grilled portobello mushrooms.

Bring a large pot of water to a boil over high heat; add the macaroni. When the water returns to a boil, stir occasionally to separate the macaroni. Reduce the heat to medium-high and cook until al dente, about 6 to 8 minutes, or according to package instructions.

When the macaroni is done, drain well; return to the pot. Add the butter; stir until it melts. Add the remaining ingredients and toss. Taste and adjust the seasoning.

Distributed by Internet Broadcasting. This material may not be published, broadcast, rewritten or redistributed.

Comments

The views expressed are not those of this company or its affiliated companies. Please note by clicking on "Post" you acknowledge that you have read the Terms of Service and the comment you are posting is in compliance with such terms.