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The milk pan is by far the most recognisable of pans: it is small, deep and has a long handle sticking out from the side or pointing downwards. A milk pan is ideal for heating milk and hot chocolate or mixing puddings and glazes. At 12 centimetres deep, it is also perfect for boiling eggs: the boiling water bubbles without splashing. The inside scale makes it easier to measure liquids and the wide pouring rim ensures drip-free pouring. Pan holders becomes superfluous, as the practical handle stays cool when cooking. WMF milk pans come in straight or bulbous forms, in polished or matte Cromargan® stainless steel as well as with a triple-layer non-stick coating inside. Thanks to their TransTherm® universal base, they are suitable for use on all hobs, including induction, quickly absorb heat and distribute it evenly. 14 centimetres in diameter, the pans hold around 1.8 litres of liquid and can be cleaned in the dishwasher.

In subscribing to the WMF Newsletter you agree to the use of your personal data for the purpose of forwarding the newsletter. You can unsubscribe at any time. Our data privacy declaration, along with a statement of your additional rights can be found here.

*The 10% discount for the new registration to the newsletter is valid within the next 3 months and can be redeemed only once either in the WMF Online-Shop or in a WMF store (not in WMF Outlets and in the factory outlet). Only one discount code can be redeemed per person, per order or per purchase. Discount codes cannot be combined with other promotions or vouchers. This voucher cannot be exchanged for cash.