Cut avocado in small pieces and tomatoes in wedges. Place in a medium bowl along with the olives. Pour
the salad dressing on and mix lightly. Marinate for at least ½ hour in the refrigerator. Serve on a bed of
lettuce.

Spicy Dressing

½ cup olive oil

juice of 1 ½ lemon

2 tablespoons tomato paste

1 teaspoon salt

1 teaspoon chili powder

½ teaspoon ground cumin

pinch of black pepper

Place all the ingredients in a blender, and blend on a low speed for a minute.