Combine the sugar, water and cream of coconut in a small saucepan. Heat the mixture over medium-high, stirring occasionally, until the sugar has dissolved. Remove from the heat and stir in the coconut extract. Let cool. Store in the refrigerator.

I've been using this for about a week.

It is not my Coffee mate.

But it is good.

I don't see myself switching to this full time, but it will do if I need to make some up in a pinch.

2 comments:

I totally know what you mean. While I haven't tried the coconut, I am addicted to the French Vanilla. I don't normally drink coffee, but when I do I like it loaded with sugar and milk and flavor. I will have to try this lady's recipe and add some milk to the cup. Yummy!

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I'm a homeschooling mom to 3 boys, ages 11, 9 & 8, as well as a part time RN, small business owner, and reluctant farmer. I'm happily married to my wonderful husband for the past 14 years. Follow our adventures in beautiful northcentral WV as we strive to live a life pleasing to God.