My goal here is to share my favorite old and new recipes. Recipes I've collected over the years from food blogs, online sites such as allrecipes.com, cookbooks, family, friends, ect. oh and a few creative ones that I developed.

Thursday, February 4, 2010

This recipe is so awesome. I've made it for company and my husband and I love this supper. The next time I make it, I'll try to take pictures and than update this blog with pictures. I've been making this for years now. It was adaped from Gourmet Magazine.

Instructions:1. Preheat oven to 400 degrees.2. Whisk together lemon juice, and mustard.3. add oil in a slow stream whisking until emulsified.4. stir in tomatoes, olives, capers, salt and pepper.5. Put fish into a glass baking dish and pour everything in with the fish.6. Cook until finished. Anywhere from 10 to 25 minutes.