About

This type of rice is one of the signature dishes from Valle del Cauca in Colombia. This region in Colombia is famous for their dishes being traditional and homey. Every household has their own way of making Arroz Atollado, some add chicken and beef. The texture of this rice is like risotto except it’s a bit more mushy then your al dente risotto. An easy flavorful one pot meal that’s great for serving guests or a family dinner.