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Mindy

I love to cook and love to try new cultural recipes from around the world and the United States. This is where I document my successes and failures and try to make good homemade food accessible to cooks of all levels.
Email me at mindy(at)theworldinmykitchen(dot)com.

Monday, August 20, 2012

I have sad news. This will be my last month participating in the Secret Recipe Club. :-( I love participating, but my life has been so busy over the last few months (and looks like it will continue along the same vein) that I just can't commit to posting by certain dates. It's been a great year of exploring other blogs and making other bloggers' recipes, and I will truly miss the community.

Mom's Crazy Cooking is written by Tina in my home state of California. Besides blogging about food, she also loves to spend time with her kids (me too!), travel and camp (me too!) and do digital scrapbooking (well, maybe not me too...but only because I'm not organized enough to keep at it!). She has an exhaustive list of recipes on her site that look delicious and family-friendly, just like this bread. The Banana Nutella Pumpkin bread is dense and chocolately and a great breakfast snack. A couple of tips, though: 1) Don't over bake it. I baked the muffins too long, and they turned out a little dry. The loaf was nice and moist, though. 2) Next time I would try mixing some Nutella into the batter itself and then swirling some on top. I could only taste the Nutella on the top bites and would have loved the flavor throughout. 3) Add a little bit of cinnamon to bring out the pumpkin and banana bread flavors--I did and wasn't sorry.

If you'd like the recipe, head on over to Mom's Crazy Cooking...and check out her other fabulous recipes while you're at it!

Sorry to see you go but this was a wonderful last post. I'm bookmarking this recipe because I made Homemade Nutella for my SRC pick and am not quite sure what I'll do with all of it. Thanks for sharing and best of luck!

Yum, you had me at Nutella. : ) What a delicious, Fall-themed treat. I will definitely be trying this soon. Sorry to see you leaving the SRC, but understand and wish you luck in all your future adventures.

I can't believe I forgot to comment on your blog - I am SOOO sorry! I was adding the button for this month and I noticed. Again, thank you so much for making one of my recipes. I added a button back to your blog from mine. Thanks again.

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