The sun was setting down the street about a week ago, ... well, it was actually setting everywhere in the area, more or less, but it only looked like this down at the end of our street. And I made a favorite summer pasta by dicing up some of the amazingly-red-inside-and-out...

Kitchen in the Yard

Writing my dissertation in Harvard Yard, I traded one type of insanity for another: anxiety about research for an obsession with pastry ... and I think it's actually keeping me pretty sane. Here's what I've been doing in my kitchen in the Yard.