Over the past few weeks, our Langwater Farm CSA has delivered some humungous green peppers! Putting these green beauties to good use, we had peppers in our omelettes, peppers in our salads and peppers for a bedtime snack. So, I'm down to my last pepper and inspiration strikes....recreate one of my favorite pizzas, Lynwood Cafe's bar classic. What could be better than a classic bar pizza combo-green peppers with raw onions, all chopped up and loaded on top. I decided to "keep it healthy" by rolling out a 150-gram dough for a thin crust.

Do yourself a favor this summer, pick up some local green peppers and be blown away by what you can create!