Nutritional Facts

Directions

In a skillet, bring peas and water to a boil. Reduce heat. Cover and cook for 6-7 minutes or until tender; drain. Add the remaining ingredients. Cook and stir for 2-3 minutes or until well-coated.Yield: 4 servings.

Originally published as Zesty Sugar Snap Peas in Taste of Home Meals in Minutes Calendar
Annual 2002, p5