Homemade Biscotti

Today marks my last day in the kitchen. I went out with a full blast making chocolate-dipped biscotti with dried cranberries and walnuts. Click here for the recipe I followed. Instead of pistachios, I used walnuts because of a slight mishap. (I bought salted pistachios, which would definitely not taste good in my biscotti. To solve my mistake, I decided to replace the pistachios with the walnuts I had in my pantry). Also, because I am a chocolate lover, I dipped these biscotti in melted chocolate. Happy eating everyone!