Master the Art of Bengali Cuisine

It’s the second Sunday of May and it’s Mother’s Day. Mom the most special person in the world and this post is an ode to my mother – a small gift to the very loving lady who has brought me up and taught me to cook such wonderful Bengali recipes.

There can’t be an end to the thanks I owe to her. And of course Mother’s Day is not enough to show the love and respect to Ma, but still Happy Mother’s Day Ma :).