Rachael Ray Bakeware is made from durable carbon steel. The sturdy construction resists warping so cakes, pies and other baked goods come out perfectly every time. The bakeware is coated in long-lasting nonstick for excellent food release and easy cleanup and is oven safe to 500°F for convenience. A portion of the proceeds from any bakeware purchase goes to Yum-o!, Rachael’s nonprofit organization that helps kids and their parents develop healthy relationships with food and cooking.

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