REGIONAL PRODUCTS | DISHES

Potato "Migas"

The potato "migas", mashed potatoes, are just one of many versions of this typical recipe of Alentejo. Made with baked potatoes, mashed and involved in the drop of frying bacon and sausages, are showered with water, salt and vinegar. In its simplest form, they are served just with olive oil; in the richest one, they are surrounded by bacon, sausage and fried farinheiras.

MORE INFORMATION

Bacon

Clove

Loin

Potatoes

Pudding

Salt

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