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Traditional Balsamic Vinegar of Reggio Emilia "Silver Label"

Catalog Number: 20051

Vendor: Il Borgo del Balsamico

$129.95$64.98

Out of stock.

More sweet then acidic. Excellent choice for pasta, rice salads, delicious with Parmesan...

Medium-aged, the partial evaporation of the acetic acid gives it a more noticeable fragrance and sweetness; it is more suited to dishes where the sweetness combines with the starch of pasta, such as pasta or rice salads, as well as vegetable sauces and vegetable soups and for glazing rice.