looks good. do you add garlic. you might also try a variation for a pint or two to see if you like it but roast the tomatoes and japs then put into a bag for 10-15 minutes and peel. Then make as usual. I like this way better.

This is approx.. Process 24 tomatoes, 4 large onions, and 18 to 24 jalapeños in your food chopper. Salt, dash of sugar,and vinegar. Cook until the onions lose their color. Add two 12 ounce cans tomato taste. Mix and spoon into pint jars. Put the sealed jars into a hot bath for around 20 minutes.

This should make 8 to 10 pints. I scald and skin my tomatoes, then take of about a third of the stem end and give them a squeeze to get rid of most of the pulp and seeds.

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Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill