Wash quinoa well and soak them for about 15 minutes. Drain off the water.

Cook them with ¾ cup water. If there is extra water left, you can just evaporate them by cooking on a high heat. When they are thoroughly cooked , they turn opaque.

Make sure there is no water left in the cooked quinoa. Let them cool.

soak chickpeas overnight and boil them till soft.

Add all the ingredients to a bowl and toss.

Serve fresh.

Notes

If you are not on vegan or low fat diet, you can include few chunks of roasted paneer and nuts.To cook one cup of quinoa, 2 to 2½ cups of water is good enough. You can refer the instructions on the pack

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My name is Ravi. I am Indian Foodie. Mona lisa is my beautiful lady. We joyfully run this blog together full time (more on that below).
Being from Indian origin we have plenty of food recipe in our disposal; weather it is from South, North, East or West India. We Indian love to cook delicious food and like to share it with others. We come from a family of fantastic cooks and I’m here to share generations of Indian recipes that are homey, fresh, healthy, and family-friendly. You will lick your fingers clean after getting all our recipes, all are mouth watering recipes. We also have unique and decadent desserts from Indian origin.
Little about our background: - We are so pleased to be full time foodies. I cannot thank you all enough; Because of you people we are living our dreams. I feel like God has worked all of my experiences together like a puzzle to bring me to this point. It took me a little bit to discover what God had in mind for me. I thank God for everything, without whom I would be merely human (and that would suck).