Sunday, 19 June 2016

Hi Foodies! While today's recipe is a bit common, I still find this a bit unique : taking a staple and relatively boring food of the western countries and making it the main ingredient of part of lip smacking Indian street-food like delicacy.

By the way sorry for the bad picture, was in too much hurry to eat, as the smell had already given a hint of whats coming, and my wife had given me a piece to taste while cooking :)