Reviews by Hibernator:

I made a visit to Slows last Friday afternoon. This place was high on my priority list for things to do while in Detroit. Little did I know at the time that my long weekend would turn into an unexpected week long trip in the Big D (thanks Hurricane Sandy).

After arriving at the airport, we jumped in a cab and went directly to Slows Bar Bq, with our cumbersome bags and all. The timing of our arrival was methodical, realizing that this place is notorious for long waits on the weekend. In retrospect, our mid-afternoon arrival, between lunch and dinner worked out quite well.

We started off Brisket Enchilada that was awesome and packed with flavor. The brisket was really tender and the enchilada tasted authentic. We spilt an entree, so I got to try the St. Louis Ribs and the brisket, everything is super flavorful. Awesome food, no doubt.

Slows showcases a very respectable selection of beers. I ordered from the draft selection, there is a large chalkboard up front that lists all of their selections. You can expect about 20 or so draft offerings with a heavy emphasis on Michigan based craft breweries. Awesome selections from Bells and Founders like Bells Two Hearted, Hell Hath No Fury, Batch #10,000 and Batch #11,000 (this was really tasty!), Founders Breakfast Stout & Harvest Ale.

I would say that this place is a must stop while in Detroit. Slows is an establishment that has done a wonderful job of offering great craft beer and high quality BBQ. Recommended.

Slow’s is right next to Michigan Central Station, which is one of those places you MUST visit when you’re in Detroit. The area looks run-down and ghetto (unsurprisingly), but there are a couple of quality stops around Michigan Avenue.

Our bartender was burly, sweaty, slightly gruff and super knowledgeable. He gave me a bunch of samples because I was nice. We were in a bit of a hurry to make it to a lunch date so we stayed for only one beer and didn’t try the food, but you’d better bet I will check Slow’s again next time I’m in Detroit!