Preheat oven to 375 degrees when ready to bake.
Open a can of beer and place in the middle of a roasting pan.
Set chicken on top of open beer can and bake in oven for 1 hour or until done.
Baste chicken with butter throughout cooking.
Chicken is ready tender, juicy, and ready to eat!
Serving Suggestions:

Serve chicken with rice or rice & peas.
Use more jerk seasoning if you like it a little spicier.
Optional Gravy Sauce: Take juice from the chicken (with onions and beer) and add 3 to 4 tablespoons of flour. Mix well until smooth (no lumps) and simmer in a sauce pan over medium heat to make gravy sauce.