Italian Cuisine, Italian Recipes in Italy restaurants

Gourmet courses

Ristorante La Pineta ( Livorno district - Tuscany) These course can be of 3 or 6 days for small groups of minimum 4 people. The course will be held in the morning from 9 am to 12. The afternoon will be dedicated to escursions and visit-tastings in factories and wineproducers of the area.

Day 1:
9 am-12 meet the chef and have the first cooking class: hours d'ouvre.
Lunch.
Afternoon escursion to the factory producer of wine and member of Strada Del Vino association.

Day 2:
9am-12 second cooking class with the chef: first courses.
Lunch.
Escursion in Orbetello and visit to the company producing fish for seeling.

Day 3:
9am-12 Third cooking clas with the chef: second courses and desserts.
Lunch.
Afternoon visit at the local factory of biological products.