September 2, 2009

The Bread Bakers' Apprentice Challenge is one of the featured virtual baking/cooking clubs in this week's Food Section of The Washington Post. You can read the full article here written by one of us BBAC bakers, A Tiger In The Kitchen.

A photo collage of baked goodies from 8 BBAC bakers are included on the front page of the section, the shortened version here is from their website, and there are several larger beautiful photos of breads inside the pages.

The Bread Baker's Apprentice Challenge is created by Nicole of Pinch My Salt.