Easy Keto Creamed Spinach

I love having frozen spinach on hand for those nights where I want a quick, easy, and tasty side dish to go with what I’m making. Since I’ve been trying to focus on mainly easy recipes, I thought creamed spinach was a perfect addition to that list. It’s rich, it’s savory, and it has a delicious thick and creamy texture.

As a kid, I never really liked the stuff – I mean, who liked spinach back then anyway? I thought it was disgusting when my parents made it for themselves, but over time I really grew to enjoy the leafy green. In fact, I eat it almost every day – from salads, to stuffing, to side dishes like this.

So, grab a fork, and dig in!

Yields 3 servings of Easy Keto Creamed Spinach

The Preparation

10 ounces frozen spinach

3 tablespoons Parmesan cheese

3 ounces cream cheese

2 tablespoons sour cream

¼ teaspoon garlic powder

¼ teaspoon onion powder

Salt and pepper to taste

The Execution

1. Defrost frozen spinach in the microwave until warmed through, usually about 6-7 minutes.

2. Heat a pan on the stove to medium-high heat. Once the pan is hot, add the spinach and let some of the water boil off. Season the spinach here and mix together.

3. Add cream cheese and stir together until cream cheese is melted.

4. Add sour cream and mix together. Turn the pan down to low heat at this point.