Chilli Garlic Chutney Recipe

This chutney is for those spice lover and garlic lover. So it fits me perfectly. It is spicy tangy and very very garlicky. I love it so much, i make a jar of it every now and then and keep it in fridge and use as needed. This has very long shelf life as well. I hope you will give this a try and let me know how it turned out for you..

Preparation Time : 5 mins

Cooking Time : 5 to 10 mins

Serves : 4 to 6

Ingredients:

Dry Red Chillies – 12

Garlic – 15 fat cloves

Tamarind – 1 tblspn

Salt to taste

Oil – 6 tblspn (Use gingelly oil)

Mustard Seeds / Kaduku – 1 tsp

Method:

Soak dry red chillies in warm water for 10 mins.

Drain them, add it to a blender, along with garlic, tamarind, salt. Add very little water and make it into a fine puree.

Heat oil in a kadai. Add in mustard seeds and let it splatter.

Add in the chutney and cook on low heat till oil separates.

Serve with dosa, idli, kuzhipaniyaram.

You can store the leftover chutney in fridge and use upto 1 week.

Pictorial:

Take dry red chillies in a bowl

cover with warm water and soak for 5 mins

Now take your other ingredients

Take the drained chillies in a blender

add in peeled garlic

add in tamarind

and some salt

time to blend

first blend lightly so chillies are crushed

add in little water at a time and make it into a fine puree

set this aside for a moment

Heat oil in a kadai

splatter mustard seeds

add the chutney in, i washed the blender with little water and poured that in as well..

Actually, Aarthi, you don't really have to delete or feel hurt for all the hate comments. Don't let it get it to you because people judge you no matter what. Just let the positivity rule your head always. Your blog is amazing by the way. Cheers 🙂