20.5.11

Off to Lyon this evening. At last.

I have been talking about this since I was born. I'm off to the food capital of France tonight for the experience of a lifetime. Driving there with my mate Simon-Pier and staying at a friend's place. We will hit up a bouchon bistro in the old town I reckon. Bon weekend, mes amis. And tomorrow evening, dinner with the family across the pond.

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Yannis Mameletzis

Boy from Athens living in Switzerland. Global health epidemiologist. Chef at nights. Sharing his recipes and adventures.Host of the American TV series The Cooking Odyssey (Seasons 1 and 2) on PBS. And Instagram addict.