1. Peel outer skin then cut in 2”-3” cubes then wash well2. soak cassavas overnight ( due to its high cyanide content )

Step 2:

1. prepare steamer on high heat 2. depending on size, Cut the cassavas in cubes then half3. Wash well again then put all the cut pieces in steamer4. Steam for 45 minutes or when it’s soft enough for u to stick a chopstick in5. Let cool then break them up into small pieces, while peeling off the strings along the core6. Mix in some grated coconut and sesame seeds with peanuts