Please note that the minimum order for free delivery at these locations (city limits only) is 300 dhs and La Carne reserves the right to ask the customer to pay a delivery fee of 50 dhs if below the required minimum order.

If your area is outside city limits La Carne also reserves the right to ask for a supplement fee to arrange the delivery. If in doubt about delivery to your area, contact us at 058-500-6328 to confirm.

Related Products

Juicy Australian Wagyu beef burgers, grass-fed then grain-finished for optimum marbling. 130g each with marbling score of 6-7. 80/20 Lean to Fat Ratio. Freshly minced and moulded when ordered. Chilled, never frozen.
Note: Actual product may be slightly different from image. As our burgers are made fresh to order, fat content may differ from time to time depending on the marbling of our cuts used (usually brisket and chuck). Discoloration may occur due to oxidation or layering, but suitable for eating if stored between 0 and 4 degrees Celsius for 3 days from production date.

80:20 lean to fat ratio, freshly minced using Premium Australian Angus Beef.
About the producer:
Jack’s Creek Angus beef is derived from Angus cattle, grain fed for 100 to 120 days on a specifically formulated high energy grain diet and are a minimum of 50% Black Angus.
Jack’s Creek Angus are bred and grown in the prime agricultural areas of the Liverpool Plains in Northern New South Wales and the Darling Downs in South East Queensland. All of the cattle are raised free range for the first part of their lives in a natural clean environment, grazing on the abundance of natural grasses in ...

Juicy Australian Wagyu beef burgers, grass-fed then grain-finished for optimum marbling. 130g each with marbling score of 6-7. 80/20 Lean to Fat Ratio. Freshly minced and moulded when ordered. Chilled, never frozen.
Note: Actual product may be slightly different from image. As our burgers are made fresh to order, fat content may differ from time to time depending on the marbling of our cuts used (usually brisket and chuck). Discoloration may occur due to oxidation or layering, but suitable for eating if stored between 0 and 4 degrees Celsius for 3 days from production date.

Inside skirt comes from the flank—it's narrower and thinner than the outside skirt, and comes with the membrane removed. Make amazing grilled skirt steaks or stir-fry with inside skirt. There are really only two important steps to fantastic skirt steak, the first being grilling and the second is intense heat.
Takes to marination extremely well- we suggest overnight marination for an extra special experience!
Our skirt steak may be produced by Stockyard Beef, Black Onyx Beef, Oakey or Jack's Creek, all award-winning producers from Australia. To find out which producer we have in stock plea...

Each burger weighs 130 grams and is made with Australian 100% Angus Beef.
80/20 Lean to fat ratio
Juicy Australian Angus beef burgers
Grass-fed then grain-finished for optimum marbling.
Freshly minced and moulded when ordered.
Chilled, never frozen.
Note: Actual product may be slightly different from image. As our burgers are made fresh to order, fat content may differ from time to time depending on the marbling of our cuts used (usually brisket and chuck). Discoloration may occur due to oxidation or layering, but suitable for eating if stored between 0 and 4 degrees Celsius for 3 days...

One slab of USDA Certified Angus Beef weighs about 1.8 kg or 3.96 pounds.
Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. They consist of a short portion of the rib bone, which is overlain by meat which varies in thickness. If you’ve never had beef short ribs before, you’re missing out on one of life’s great pleasures. Beef short ribs are like the most flavorful, delectable, tender, soft pot roast you can possibly imagine—but the meat is on a handy stick for your eating convenience. And really, if you make them right, the stick is only incide...

Our skirt steak strips may be produced by Stockyard Beef, Black Onyx Beef, Oakey or Jack's Creek, all award-winning producers from Australia. To find out which producer we have in stock please feel free to call us.
Note: Actual product may be slightly different from image.

Tenderloin is the most tender beef cut with its fine, buttery texture. It is quick cooking and versatile and also known by other names in restaurants like Filet Mignon (thin end of the tenderloin), Chateaubriand (thicker end of the tenderloin), Filet de Boeuf, etc.
Producer: Silver Fern
Tenderloin uncut fillet weighing about 2.5 to 2.8kg.
Raised on family-owned ranches
100% grass-fed beef
No antibiotics, no hormones, no stimulants
Lean, tender meat with a mild flavor profile
Yields 5-6 portions on average
Product of New Zealand
Note: Actual product may be slightly different from im...

Please advise in notes which item you would like vacuum sealed and ensure you add this service for the quantity of vacuum sealing you would like. We charge 5 dhs per bag, it takes extra time and attention to separate items and vacuum seal them one by one. As a small butchery we do not yet have access to mass vacuum sealing equipment.

Prepared with Wagyu Brisket with Marbling Score of 4-5.
About the producer: WX by Rangers Valley or Jack’s Creek Australia
DAYS ON FEED (360) All WX by Rangers Valley cattle are allowed to develop naturally and are fed slowly over 360 days. This slow feeding process ensures a natural growth rate, maximising the natural marbling found in Wagyu cross plus consistency and an outstanding flavour.
MARBLE SCORE SYSTEM Our marble score is graded under the strict guidelines of industry body Aus-Meat. This means a well-established and benchmarked consistency that’s independently assessed. See the t...

Each burger weighs 130 grams and is made with Australian 100% Angus Beef.
80/20 Lean to fat ratio
Juicy Australian Angus beef burgers
Grass-fed then grain-finished for optimum marbling.
Freshly minced and moulded when ordered.
Chilled, never frozen.
Note: Actual product may be slightly different from image. As our burgers are made fresh to order, fat content may differ from time to time depending on the marbling of our cuts used (usually brisket and chuck). Discoloration may occur due to oxidation or layering, but suitable for eating if stored between 0 and 4 degrees Celsius for 3 days ...

Brisket runs from the bottom of the neck down under the ribs. It's great for casseroles and pot-roasts, but is also much more versatile than that. In the USA it's very much associated with barbecue and smoking, as well as salt beef.
About the producer: Australian Beef Group (ABG)
Cattle breeds are 75% to 100% Angus depending on the time of year.
Leaving the paddocks, ABG steers are fed on grain for a minimum of 100-180 days on specially designed feed rations in the Central West Slopes and Plains of New South Wales, Australia. ABG's target is not the days on feed but the quality of beef pr...