The 8th Annual Chili Cook-Off!Sunday, November 1st, 2015High Noon King Street Bar and Oven (located across the street from Century Link Field)170 S. King StreetSeattle, Wa. 98104206 749-9890kingstreetbar@msn.comwww.kingstreetbar.com

*People wanting to enter a chili please see detailed rules below*

The 8th Annual Chili Cook-Off and Sea Hawkers 12th Man Viewing Party will be on Sunday, Nov. 1st at High Noon!

Free for all chili lovers!!!

This year’s chili cook-off is the same weekend the Hawks take on the Cowboys. Perfect timing for another Sea Hawkers party – King Street style! Come down for the chili, stay for the Hawks Game!

We will be starting the chili cook-off at 12pm and will have 15 different chilis entered. Hawks game starts at 1:25pm. All net proceeds will benefit the Seattle Ronald McDonald House. T-Shirts will be available for $12.

As always, admission for all chili lovers is free! We do however ask for a donation with all proceeds going to the Ronald McDonald House here in Seattle. No amount is too small! We just ask that you give what you can.

All ages are welcome. Raffle tix will be sold for $1 each. Lots of Seahawk prizes this year and much more! Beer and drink specials all day! Trophies for 1st, 2nd and 3rd place in two categories – People’s choice and Judge’s choice.

We hope to see you here for this great event! Come hungry and bring your Seahawk Pride!!This event is sponsored by King Street Bar, the King Street Seattle Sea Hawkers, Coors Light, Fireball and Bird Dog Whiskey.

Rules for contestants and other pertinent info listed below:

All net proceeds to benefit the Seattle Ronald McDonald House

Admission for all chili lovers is free! We do however ask for a donation with all proceedsgoing to the Ronald McDonald House here inSeattle.To enter your chili please email us at kingstreetbar@msn.com or contact Troy at 206 749-9890.There is a 15 person limit on entries. All entry requests need to be sent in this way and you will be listed first come, first served.Entries must be received by end of day on Thursday, Oct. 29th.We will notify the first 15 entrants as they come in.Your entry will then be confirmed when we receive the entry fee.$20 entry fee for contestants (includes cook-off t-shirt), must bring 2 gallons of chili in anelectric crock pot or food warmer (no pots, pans or bowls).

All chili lovers will be given a ballot tovote for their favorite chilis.As in the years past, there will be two categories:People’s Choice and Judges Choice.

There will be trophies for1st, 2nd and 3rd place in each category and the names of all winners will be placed on the Chili Hall of Fame plaques in the bar. Raffle for Seahawk items and other prizes!