Saturday, July 23, 2011

Squash and Zucchini Vegetarian Burritos Recipe

I am still on my quest to create fun and exciting squash and zucchini recipes! My zucchini is almost done I think, but my squash has taken over where the zucchini has left off. I made burritos the other day from a mixture of squash and zucchini, and they turned out wonderfully.

Combine all ingredients in a large pot. Bring to a good simmer, reduce heat, cover, and simmer for 40 minutes or until tender. Remove bay leaf, and use a slotted spoon (it will produce some liquid in cooking) to drain and spread on tortillas. Top with sour cream and cheddar cheese if desired. Serves 6.

Oh my gosh, I need to make this. I used to be a vegetarian and was just telling my husband yesterday that I want to start cooking that way for the kids at least once a week. I will have to try this first. And no dairy? I love you for this!