Black Pepper Tellicherry
Harvested by hand only when it has matured and the essential oils have reached their peak, our Indian Tellicherry Black Pepper is blanched in its hull, sun-dried on bamboo mats for a week, and then meticulously cleaned and sorted. Only the most perfect peppercorns are selected for our Tellicherry Black Pepper, its richly aromatic flavor matched by a lustrous brownish black color and classic wrinkled texture.

White Pepper Sarawak
Our White Pepper is allowed to ripen fully on the vine before being hand harvested and carefully selected. Clear running mountain spring water is piped into tanks where the fruits are soaked under controlled conditions to remove their hulls. The constant monitoring of water circulation produces a uniformly high-quality, creamy white peppercorn with a mellow and mildly piquant flavor.

Pink Pepper
These highest-grade Pink Peppercorns are grown in Brazil, carefully harvested by hand during the month of May. Not true peppercorns, they are the dried berries of the Brazilian pepper tree. After cleaning and sorting, only the brightest-pink fresh berries are selected, then air-dried on sieves for just one to two days. They have a mild, pleasantly sweet, fruity flavor with a slightly spicy finish.