Tapworks Tavern & Grill

The Greektown spot from the owner of Randolph
Tavern offers 48 beers on tap, another 50 in cans or bottles and
beer-infused cocktails. Beer also soaks into the food menu, with dishes including pilsner and cheddar fondue and chicken fried chicken with milk stout gravy. The 150-seat space features two bars, an open kitchen, floor-to-ceiling windows and 14 TVs.