2016 Chardonnay

TASTING NOTES
Crisp and fresh, citrus forward aromas leap from the glass
with lemon custard, green apple and subtle hints of a floral
bouquet. On the palate, mouthwatering flavors come forward
to the front with more citrus, cream and subtle vanilla notes. A
smooth finish leaves the palate refreshingly clean.

WINEMAKER NOTES
The California grape harvest of 2016 showed average yields
with exceptional quality. The grapes were harvested a bit earlier
than usual then they were destemmed, crushed and pressed
before fermentation. To add a bit of creaminess, following
primary fermentation the juice went through 30% malolactic
fermentation. The wine was then aged for four months with
40% new French Oak, which added subtle vanilla notes. A
small portion of Viognier was then blended in which added
complexity along with a delicate floral nose.

FOOD PAIRINGS
Versatile and food friendly, serve this Chardonnay with a
variety of dishes such as a warm goat cheese and pear salad,
shrimp scampi topped with a mango and papaya relish, or
lemon and rosemary roasted chicken.