Line Cooks

Brennan's

Brennan’s seeks an efficient, experienced, focused and passionate Line Cooks. Brennan’s is one of the most celebrated restaurants in the United States - executive chef Slade Rushing is a three time James Beard finalist and Brennan’s is one of the top 200 restaurants in the world.

About You

You know what it means to work hard, earn your stripes and you enjoy doing it. You’re a team player that takes pride in serving food with integrity. You exercise both a successful work ethic and agility in a fast paced kitchen.

Ideal Candidates should:

Have at least 2 years of related experience or a culinary degree

General knife handling, food safety & sanitation knowledge

High volume restaurant experience

Exceptional attention to detail<

High profile restaurant experience a plus!

Have passion for food, exceptional work ethic and dedication

An enthusiasm to learn and grow with us!

Be able work well under pressure

Constantly strive to better oneself

Maintain positive attitude

Ability to lift up to 50lbs

Have the ability to read and follow menus and recipes

Complete basic mathematical calculations

About the Job

As a Line Cook you are responsible for preparing and finishing all hot and cold foods. You will execute contemporary, seasonal Creole cuisine with enthusiasm, precision and detail. While crafting our staple and seasonal menu items with precision, you will also work alongside our chefs on a number of different formats and events. As our menu grows and evolves, so will your knife and cooking techniques. Tasked with mastering the stations, you will also be accountable for cleanliness, food and equipment safety knowledge that meet our Brennan’s company standards