While Antibiotic-Resistant Bugs Flourish, a House Subcommittee Buries its Head

In , we round up the latest outrages from the meat and livestock industries.

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As the fruits of three decades of financial-market deregulation and lax oversight ripen on Wall Street, now is a fitting time to mull over our government's efforts to regulate the food industry. Let's think specifically about its actions regarding antibiotics in livestock production.

In industrial meat production, you stuff animals together in close with their own waste, essentially ruining their immune systems. To keep them alive until slaughter weight, you dose them liberally with antibiotics.

Not surprisingly, antibiotic-resistant bacteria strains have begun to rise up and infect humans. A nasty bacteria called MRSA has been to factory-farmed pork; another one, a widely prevalent one called Camplylobacter jejuni, apparently hails from industrial poultry and cattle farms (see below).

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