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The Home Bakery Mini comes with a measuring spoon, measuring cup, instructional video, and a manual/recipe book. It has a user-friendly LCD control panel, cookie/pasta dough setting to prepare homemade cookies and pasta dough, and also bakes cakes. The convenient viewing window allows you to watch the process and its handle makes transporting it easy. The crust control allows you to choose between light and regular crusts. The 13-hour delay timer allows for fresh baked bread in the morning and fresh jams are made in only 90 minutes. The compact design makes it ideal for kitchens with limited counter space and ease of use. With three bread textures to choose from, regular, firm or soft, you can make bread to your liking. The quick baking cycle prepares bread in under 2 hours and a 7-minute power failure backup is a wonderful accessory.

MOST HELPFUL REVIEWS

This little breadmaker is terrific! We have made bread, cookies, pizza dough and cake with it. By following the recipes in the book that comes with the machine the bread comes out perfect. We usually bake a loaf of firm bread then slice it and freeze it. The cake recipe comes out more like a quick bread and can be rather dry though. The only issue we have is the spindle and receiver for the paddle tend to be difficult to clean and must be soaked with water before the spindle will come off so it can be cleaned. Otherwise, I love this little breadmaker!

Sweetest Little Breadmaker Around

This is not my first bread maker but it will be my last. We bought the Zojirushi Mini because we didn't need large loaves. Right out of the box the Mini produced beautiful loaves. We get lovely shaped one-pound loaves with perfect crust every time and they just plop out of the baking pan so easily. There are lovely touches all over this machine including the baking pan which is made of actual thick metal and not thin aluminum. The baking pan has serious weight to it and holds its heat beautifully. While you might think the small paddle isn't enough, it is perfect but sometimes gets stuck with crusted bread. A little water will soften that and allow for easy removal. As well, it takes very little space on my kitchen counter. As soon as fresh strawberries hit the grocery store I'll be making jam. Although recipes call for bread flour, in Canada, our regular all-purpose flour is high quality so you don't have to purchase 'bread' flour. Loaves are still beautiful. Don't think I'll be making cakes but will certainly try pasta as I hate kneading that by hand. Over all, this was my best Christmas present this year.

Compact and Easy to use

For the first time in my life, I have successfully baked a loaf of bread, thanks to this machine. Its sits comfortably in my small kitchen, and it produced a tasty loaf, perfect consistancy. I easily followed the instructions included with the machine. I would recommend to anyone looking for a compact bread machine.

Amazing

Don't know why I waited so long, but good thing I did....got the best bread machine out there. Sure beats doing it the old fashion way. Great bread, perfect sized 1 lb. loaf so the bread is always fresh. Great baking pan....no flimsy aluminum here. Unless you have a big family, don't know why you would want a larger machine sitting around and taking up space, since this little one does it just right. Goof proof at that. Built to last.

Wonderful

This little bread maker is perfect for a 1 lb loaf. I have ranted and raved about it to anyone who will listen, and since I have shared the bread with many, they have all heard about it. I plan on giving it as a gift.

Bread Machine

This is my first bread machine and I love it. Just mix the ingredients, close the lid, set the timer, and go about your other business. I chose the one pound because there's only two of us and I thought two pounds would be too much. I like the options presented. My bread is looking better each time I experiment! I'm glad I purchased this machine.

Great little bread machine!

My first bread machine was a Welbilt bought in 1989. It had a 1-lb capacity and did a great job until the pan and paddle wore out (and replacements were no longer available). I replaced it with a 1.5 lb Black and Decker machine that was never quite right, especially with recipes other than its own. The larger capacity was more than I needed, too. Now that it has finally failed, I turned back to a 1-lb machine and recently bought the Zojirushi. It's funny to think that what was standard size 20 years ago is now considered "mini." I have only baked two breads so far - one from the recipe book that came with the machine and my old favorite from another cookbook - and both turned out perfectly! I like the crust control options - a feature I have not had on previous machines - and the fact that my loaf is just the right size. If I get 10 years' use from this machine as I have with my others, the price is less than $20 a year - can't complain about that!