Ingredient: Rosemary

These Creamy Mushroom Crepes are exactly what you’re looking for if creamy, garlic, mixed exotic mushrooms and rosemary sauces are your thing, and it’s definitely one of my favorite filling choices. Filled and folded in a wrap-style for a light lunch option served with a garden salad on the side....

Are you in love with hummus as much as I am? Then you must try this incredible Israeli style Hummus Masabacha (Hummus with Whole Chickpeas) recipe. Found in almost all restaurants across Israel and definitely sold in every supermarket, I have found the perfect recipe to make your own. Not...

Some people say that these Italian Pistachio, Lemon and Rosemary Biscotti make for the perfect gift but with a 2-day preparation for baking, I think I’ll keep them all to myself, thank you very much! Made with a handful of ingredients these Pistachio, Lemon and Rosemary Biscotti are simple, elegant...

We’ve all heard of baked camembert cheese – that rich, buttery French dish, right? Well this Oven-Roasted Queso Fresco Cheese and Apples is a lighter take on the baked cheese idea. Queso fresco is fresh and mild Mexican cheese which is simple to make from scratch and tastes absolutely delicious...

I was recently looking for a potato dish to serve as a side which looked impressive and tasted delicious. Enter this Parmesan Potato Casserole which looks seriously cool as thin slices of potato are cooked stacked in a baking dish. Think of a cross between hasselback potatoes and a typical...

Serve these Cornish Game Hens with Garlic and Rosemary to your guests at your next dinner party and watch them lick their fingers clean! You might be asking yourself what a Cornish hen is? Well wonder no more, a Cornish hen is a small version of the most common breed...

This French Chestnut Soup is a creamy, wholesome winter comfort food. One of the things I love about visiting France in winter is the aroma of roasting chestnuts at every street corner. They inspired me to make this delicious French chestnut soup. I start the soup by sautéing the onions...

I’ve been making Vegan Cauliflower Steaks with Mushroom Gravy for Thanksgiving dinner for the past few years and it always goes down a treat, even with meat eaters! I usually cook a variety of dishes for Thanksgiving dinner and the great thing about eating plant based food is that you...

These Baked Hasselback Potatoes are simple potatoes scored thinly and the secret is to not cut right the way through so the potato stay in tact. A super easy side dish that you can have readily available and no one will ever know. With a delicious, golden, crispy outer skin...

This Roast Chicken and Vegetables recipe is undeniably everyone’s favorite and a staple serving whenever I visit family or we have a Sunday gathering. I have included my personal chicken rub for you to use as an option or you can coat your chicken in any generic roast seasoning. The...

This Confit Duck is an ancient cooking method never goes out of style. A centuries old classic, French style of cooking in which duck legs are salted and cooked in fat. It is also versatile and a fantastic traditional dish to serve any time of year at a special occasion....

Is there anything really more hearty and wholesome meal than scrumptious Rosemary Roast Chicken? With the introduction of rosemary, that unctuous herb with an incredible smell and flavor, that compliment chicken so well and invites an unbelievable aroma into your home. With my keto diet I am always looking for...

As a child growing up, Minced Meat Cutlets were a staple dinner in our home and the leftovers held as a snack for anytime. I have grown up with this little delicious morsels being served up at every party. Similar to a mini meatball or a burger patty in size,...

These Lemon-Rosemary Turkey Meatballs are mouthwatering, moist and juicy, extremely tasty meatballs that can be adapted to suit any side starch of your choice, be it spaghetti noodles, pita breads, mashed potatoes or fluffy white rice. Ideal as a canapé too. Enjoy them any way at any time, any day!...

Garlic Lover’s Beef Stew truly is a mouth-watering stew for those of us who love garlic! It will come as no secret when you hear that I adore garlic! I think it’s down to all my time spent in Mediterranean countries where they love to cook with garlic. And lots...

Ready, set, dinner made in under 30 minutes with these Garlic and Rosemary Pork Chops that everyone just falls in love with! Extra juicy and meaty chops from your local butcher, with our garlic and rosemary butter, will bring perfection to your table. We enjoy ours with some oven roasted...

What is Grape Schiacciata I hear you ask? I asked myself the same thing when I came across it in a bakery when I travelled through Tuscany a number of years ago. Well, schiacciata is a flatbread from Tuscany which is very similar to focaccia. In fact, in some areas...

My family is very traditional when it comes to Sunday lunch and quite often I choose this Roasted Chicken Grape Rosemary as a menu option. With a pre grilled Chicken, charred until caramelized, with a balsamic glaze, before roasting, gives this roast chicken an extra crisp! Roast in a roasting...

Roast chicken dinners have never been easier than with this one pan, Roasted Chicken Thighs with Peppers and Potatoes recipe. A colorful arrangement of mixed and chopped, red potatoes, sweet red peppers, green peppers and onions tossed in some olive oil with fresh thyme and rosemary for seasoning and roasted...

This Italian Style Stuffed Eggplant a delicious, cheesy stuffed recipe. Baked eggplant stuffed with a mix of tomatoes, seasoned with fresh basil, olive oil, crushed garlic, rosemary and salt to taste and topped with spoonfuls of ricotta cheese and sprinkles of Parmesan. If you’re having guests this serves perfectly, as...

This meal in just 20 minutes, Creamy Chicken Tomato Skillet is a wonderful midweek dinner option. When the kids come home late from extra murals and feel extra hungry, this chicken skillet promises to satisfy everyone – including you, with the quick preparation time. Healthy, hearty and packed with flavor,...

This White Bean and Cherry Tomato Salad is a great summer salad. When I make this salad, I tend to omit the anchovy and Parmesan cheese, but I learned this recipe from a friend who swears by including these ingredients. I will leave it up to you! I often make...

This Rosemary Chicken Noodle Soup is like a big hug in a bowl. It is everything you could want in a soup recipe – brothy with the fragrant taste and smell of fresh rosemary. Rosemary is one of those herbs I can’t get enough of. I like to add it...

This Chicken Song Soup is my take on a true classic. A bowl of this soup is comforting and it makes a hearty cure for winter chills. This recipe is not only really easy to make, it tastes delicious too. By cooking the chicken in the soup broth, a rich...

Looking for an interesting new side dish? Try these Pan-Fried Potato Gnocchi as a sophisticated alternative to pasta! I used to be a bit afraid of gnocchi, I mistakenly assumed it was complicated to make and was always worried they would turn out stodgy. This recipe is the exact opposite...