Lost Archive Sessions: Wet Hops Experiment Lunch with Blue Point Brewing Company

Unlock our Super Neat Megalosecret BloggoVault* and provide readers with photographic fragments of a sun-drenched lunch in September with Mark Burford, Pete Cotter, and Curt Potter of Blue Point Brewing Company, at JT’s on The Bay.

“And furthermore, Susan…”:

The aforementioned meal, which included Maine lobster tacos, pepper-crusted yellowfin tuna, and Blue Point Brewing Company Rastafarye Ale, was consumed during an intermission from Wet Hops Experiment.

Niko Krommydas has written for Tasting Table, BeerAdvocate, Munchies, and First We Feast. He is editor of Craft Beer New York, an app for the iPhone, and a columnist for Yankee Brew News. He lives in Brooklyn, New York.