eQuippedFF300 Description

The eQuipped FF300 gas fryer is capable of holding 40 to 50 pounds of shortening in a medium-sized, 14-inch frying area that is heated by two burners that use propane (LP) gas. This fryer has a snap-action thermostat with a temperature range of 175 to 375 degrees Fahrenheit. A flame failure device provides safety for users, cutting the flow of gas if the flame should go out.

The flue extension ensures heat is released closer to the ventilation hood, making for a more comfortable working environment by eliminating some potential ambient heat. The frypot features a large cold zone under the burners, which collects food sediment away from the heat, preventing carbonization that can give your food a burnt flavor. With regular cleanings to remove those crumbs, you can also extend the life of the oil, which can go a long way toward keeping costs down.

A backsplash is included to help protect adjacent walls and surfaces from grease splatter. The two included nickel-plated baskets are held by a rack-type basket support in the oil and can be suspended from a basket hanger when you remove them from the oil. The eQuipped FF300 gas fryer has 6-inch adjustable legs that make it easy to install the fryer, even in locations where the floor is not perfectly flat. A ball-type drain prevents clogs, and a drain pipe extension comes standard to make emptying the frypot easy. When service is needed, all components can be reached through the front of the unit, limiting how often the fryer will need to be moved.

Product Details

Floor-model gas fryer

Powered by propane (LP)

Holds 40-50 lbs. of oil

Temperature range of 175-375 degrees F allows you to find the best settings for each food item

Snap-action thermostat makes operation simple

Includes 2 nickel-plated baskets

Rack-type basket support holds the baskets

Stainless steel exterior is durable and easy to clean

Uses 2 cast iron burner tubes, each of which puts out 45,000 BTU

All interior components can be accessed through the front to make service calls quick and easy

Cold zone below the burner tubes prevents oil from taking on a burnt flavor and prolongs its useful life