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Odds and Ends

As we headed into fall, Matt and I came face to face with one of our dilemmas that we knew was coming. We had no idea how to cook most root vegetables. The thought of turnip, parsnip, rutabagas, and beets filling up our basket frankly terrified us. We muddled through a few recipes (beet spaghetti was a fabulous find!) before we were presented with a cookbook: Roots – The Definitive Compendium With More Than 225 Recipes. It is half encyclopedia, half cookbook and fully awesome. Thanks Mom.

Highlights from July 27th delivery

Some of the more interesting items we’ve received over the last couple of months are as follows: