Hybrid varieties

The development of hybrid varieties differs from hybridization in that no attempt is made to produce a pure-breeding population; only the F1 hybrid plants are sought. The F1 hybrid of crosses between different genotypes is often much more vigorous than its parents. This hybrid vigour, or heterosis, can be manifested in many ways, including increased rate of growth, greater uniformity, earlier flowering, and increased yield, the last being of greatest importance in agriculture.

By far the greatest development of hybrid varieties has been in corn (maize), primarily because its male flowers (tassels) and female flowers (incipient ears) are separate and easy to handle, thus proving economical for the production of hybrid seed. The production of hand-produced F1 hybrid seed of other plants, including ornamental flowers, has been economical only because greenhouse growers and home gardeners have been willing to pay high prices for hybrid seed.

Recently, however, a built-in cellular system of pollination control has made hybrid varieties possible in a wide range of plants, including many that are self-pollinating, such as sorghums. This system, called cytoplasmic male sterility, or cytosterility, prevents normal maturation or function of the male sex organs (stamens) and results in defective pollen or none at all. It obviates the need for removing the stamens either by hand or by machine. Cytosterility depends on the interaction between male sterile genes (R + r) and factors found in the cytoplasm of the female sex cell. The genes are derived from each parent in the normal Mendelian fashion, but the cytoplasm (and its factors) is provided by the egg only; therefore, the inheritance of cytosterility is determined by the female parent. All plants with fertile cytoplasm produce viable pollen, as do plants with sterile cytoplasm but at least one R gene; plants with sterile cytoplasm and two r genes are male sterile (produce defective pollen).

The production of F1 hybrid seed between two strains is accomplished by interplanting a sterile version of one strain (say A) in an isolated field with a fertile version of another strain (B). Since strain A produces no viable pollen, it will be pollinated by strain B, and all seeds produced on strain A plants must therefore be F1 hybrids between the strains. The F1 hybrid seeds are then planted to produce the commercial crop. Much of the breeder’s work in this process is in developing the pure-breeding sterile and fertile strains to begin the hybrid seed production.

Breeding cross-pollinated species

The most important methods of breeding cross-pollinated species are (1) mass selection; (2) development of hybrid varieties; and (3) development of synthetic varieties. Since cross-pollinated species are naturally hybrid (heterozygous) for many traits and lose vigour as they become purebred (homozygous), a goal of each of these breeding methods is to preserve or restore heterozygosity.

Mass selection

Mass selection in cross-pollinated species takes the same form as in self-pollinated species; i.e., a large number of superior appearing plants are selected and harvested in bulk and the seed used to produce the next generation. Mass selection has proved to be very effective in improving qualitative characters, and, applied over many generations, it is also capable of improving quantitative characters, including yield, despite the low heritability of such characters. Mass selection has long been a major method of breeding cross-pollinated species, especially in the economically less important species.

Hybrid varieties

The outstanding example of the exploitation of hybrid vigour through the use of F1 hybrid varieties has been with corn (maize). The production of a hybrid corn variety involves three steps: (1) the selection of superior plants; (2) selfing for several generations to produce a series of inbred lines, which although different from each other are each pure-breeding and highly uniform; and (3) crossing selected inbred lines. During the inbreeding process the vigour of the lines decreases drastically, usually to less than half that of field-pollinated varieties. Vigour is restored, however, when any two unrelated inbred lines are crossed, and in some cases the F1 hybrids between inbred lines are much superior to open-pollinated varieties. An important consequence of the homozygosity of the inbred lines is that the hybrid between any two inbreds will always be the same. Once the inbreds that give the best hybrids have been identified, any desired amount of hybrid seed can be produced.

Pollination in corn (maize) is by wind, which blows pollen from the tassels to the styles (silks) that protrude from the tops of the ears. Thus controlled cross-pollination on a field scale can be accomplished economically by interplanting two or three rows of the seed parent inbred with one row of the pollinator inbred and detasselling the former before it sheds pollen. In practice most hybrid corn is produced from “double crosses,” in which four inbred lines are first crossed in pairs (A × B and C × D) and then the two F1 hybrids are crossed again (A × B) × (C × D). The double-cross procedure has the advantage that the commercial F1 seed is produced on the highly productive single cross A × B rather than on a poor-yielding inbred, thus reducing seed costs. In recent years cytoplasmic male sterility, described earlier, has been used to eliminate detasselling of the seed parent, thus providing further economies in producing hybrid seed.

Much of the hybrid vigour exhibited by F1 hybrid varieties is lost in the next generation. Consequently, seed from hybrid varieties is not used for planting stock but the farmer purchases new seed each year from seed companies.

Perhaps no other development in the biological sciences has had greater impact on increasing the quantity of food supplies available to the world’s population than has the development of hybrid corn (maize). Hybrid varieties in other crops, made possible through the use of male sterility, have also been dramatically successful and it seems likely that use of hybrid varieties will continue to expand in the future.