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Tuesday, April 16, 2013

The Best Fish Burrito

The Best Fish Burrito

(Makes 4 large fish burritos)

* It looks daunting, but it's really easy, especially when there are two people in the kitchen. If it looks like too much work, buy your favourite guacamole & pico de gallo, and just make the white sauce and the fish batter.

Prep the white sauce, pico de gallo, guacamole and beer batter and set aside. Cut the fish into 2 ounce pieces and lightly flour the pieces. Heat the oil on medium until hot. Dip the fish in the beer batter and fry until golden, turning part way through. When the fish is almost done you can heat the refried beans, and warm the tortillas for easier wrapping.

Top the tortilla with some sour cream, guacamole & refried beans.

Lay 2 fish pieces on top of this (4 ounces), and then put about 1/2 cup of shredded cabbage in, some pico de gallo, and white sauce. Fold like a burrito folding ninja.

Make these immediately. You're welcome ;-)

Christopher enjoyed some leftovers for lunch today, and subsequently texted me to inform me that we will be eating nothing but fish burritos from now on. He also said "end of discussion" and gave me some new names for my blog, including, but not limited to, "Everyday Burrito" and "Burrito Town."