How to cook :
1. Mix all cendol ingredients in 1 bowl and stir well. Cook on low heat until cooked.
2. Put the mixture into the cendol mold. Enter in a pan of boiling water and cook cendol until cooked.
3. Lift cendol and chill overnight in the refrigerator.
4. Cook brown sugar sauce until it dissolves and thickens.
5. Cook the coconut milk and stir it so that it doesn't break until the pandanus leaves are withered.
6. Serve cendol with coconut milk sauce, brown sugar sauce and ice cubes.