THEN LAYER THE SOAK SAGO - SABUDANA OVER THE BOTTLE GOURD.* DON'T MIX .SPRINKLE THE PEPPER POWDER AND PINCH SALT OVER SAGO LAYER.

COVER WITH LID THE PRESSURE COOKER AND MAKE 4 WHISTLE,OVER MEDIUM FLAME.OPEN THE LID AFTER 10 MINUTES. SPRINKLE THE CINNAMON POWDER OVER THE CURRY.MIX WELL.SERVE WITH POTATO WAFER OR SWEET POTATO WAFER AND CURD.BOTTLE GOURD CURRY IS VERY TEST FULL AND VERY NUTRITIVE VEGETABLE FOR FARAL.