I have seen a few versions of the famous monkey breads floating around the web. Some with sugar and cinnamon and others with garlic and different cheeses. After trying a few out I whipped up my own version that I personally thought was delish! Most recipes I found called for 2 cans. You can add 2 with this recipe if you would like. I however enjoy lots of taste and less bread! This combo works well if you are like me :)

Mini Garlic Monkey Bread

1 (7.5 oz) Can Buttermilk Biscuits

4 Tbsp Butter or Margarine

2 Tbsp Olive Oil

3 Cloves Minced Garlic

2 Tbsp Dried Parsley Flakes

1/4 cup Grated Parmesan Cheese

+ 2 Tbsp cheese for toppings

Chop each biscuit up into 4 or 6's depending on the bite size you want.

A pizza cutter works great for this part!

Combine all ingredients together in a large bowl minus the extra 2 Tbsp of parmesan.

Get your hands dirty and toss the mixture up until evenly coated.

In a GREASED regular size muffin tin add 6-8 pieces

per cup. Noticed I have yelled the greased muffin tin part because I failed to do this step and it was not fun getting these little monkeys out after they were cooked!