Then: Pour filling into 9-inch pie plate lined with 1 store-bought or homemade piecrust, dot with 3 tablespoons butter, then add top crust; crimp and bake at 400°F on rimmed baking sheet for 1 hour or until bubbling.

Crust: Make It or Fake It!Our homemade crust recipe takes only 45 minutes to prep and chill — and it freezes for months. But we've tried and loved these pies using store-bought crust, too (we recommend Pillsbury Refrigerated Pie Crust).