Dining

Why, I sometimes wonder, do hangovers wear themselves out when faced with the primal — not the flannel cakes at Musso & Frank Grill, which are served during the proper hours of 11:30 to 3, but the horrifying mass of a Lucky Boy breakfast burrito; not the dense cheese omelet at Petit Trois but ... (From LA Times)
#Dining #hungover #LA

12 places to go for New Year's Day brunch, whether you want to start the year on a virtuous note or recover with some hair of the dog. (New York magazine)
#NY #Brunch #Dining
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YummyEveryday | Daily Paper

After many visits to the Oregon Grille over the years, I was finally seated in the main dining room — the one with the mahogany booths, equestrian prints and piano player; the one I always looked at wistfully as I was steered by it. Previously, I was relegated to a side room at the Hunt Valley... ...
#Dining #Baltimore #Steak

Los Angeles has been the U.S. epicenter for great sushi for the ensuing decades and a few esteemed L.A. sushi chefs took on the New York dining scene by opening restaurants there, including Masa, Sasabune and the Nozawa-inspired Sugarfish/Kazunori chain...( From LA Weekly )
#Dining #LA #Sushi
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YummyEveryday | Daily Paper

From the spicy heat of tom yum to the classic chicken noodle, all types of nourishing soups are represented here. Of course, grandma's recipe will always be the best but these are close seconds. If some sound unfamiliar, well, now's the time to branch out and try something new. Pozole and budae jigae are favorites from around the globe for good reason — they're delicious. And in the end, escaping the frigid cold with a nice and comforting bowl of soup is the best holiday gift you could give yourself. Listed in alphabetical order... - Eater Chicago
#Dining #Restaurant #soup #Chicago
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Yummyeveryday | Daily Paper

Given the range of diversity in soil type, climate and typography the local cuisines significantly vary from each other and use locally available spices, herbs, vegetables, fruits and meat.
Indian food is heavily influenced by religious and cultural choices. Broadly, the cuisine can be divided into North, South, East and West. These are some quintessential North Indian dishes... | The Cultureist
#Food #Indian #Dinning
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Yummyeveryday | Daily Paper

Slovenia’s Best Chef is Reviving its Delicious, Endangered Fish - saveur.com
I'm not usually crazy about trout, but this fish is wonderfully fatty and has a really deep, rich flavor that comes from the marble’s slow growth. Other times she accentuates it with flavors from around the valley, like rubbing it with spruce salt and sugar then serving it in a salad with raw almonds, chickweed, green peas, and unripe strawberries....
#Food #Dining #Fish #Slovenia

The Best Restaurants in Chicago Right Now | Thrillist
Navigating Chicago's epic and ever-evolving dining scene can be hard, but it doesn't have to be. Use this list as your guidebook to the hottest places to dine in the Windy City right now and thank us later.
#Food #Restaurant #Chicago #Dining
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Yummy Everyday | Daily Paper

Restaurant Review: The Paradox of Pizza Gentrification Comes to Echo Park | L.A. Weekly
Mixed up somewhere in all that is pizza gentrification. This phenomenon is slightly more meta than all the rest: An old-school pizza place is bought and revamped and becomes a new-school pizza place, while appealing to both the gourmet pretensions and the nostalgic instincts of a gentrifying population that grew up eating in old-school pizza places.
#Food #Restaurant #Pizza #LosAngeles #LA #gentrification #EchoPark
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Yummy Everyday | Daily Paper

Ed Schoenfeld's Chinese Food History of New York |
New Yorkers have been obsessed with Chinese food since the first American Chinese restaurants started serving egg foo young, and the evolution of General Tso and its footsoldiers is a critical chapter in the history of the city's go-to take-out cuisine.