White Bliss

‘Keep your food and relations healthy to make your life and body fit.’
Day-3Hung curd dip

It is something I relish when my mind is stuck with thoughts due to busy schedule and the stomach is heavy because of formal unavoidable wedding invites where food is on display at large. And you have no choice but to eat. As everyone else is doing the same.

Hung the curd in a clean and soft kitchen napkin. Or Put it in a big sieve and let it drain all the water. It will take at least an hour. So do it while you start your regular cooking. By the time you finish cooking, it will be ready.

Pour the thick Hung curd dip in a steel large bowl. It will look cheesy, spongy and soft. The acid and excess water has been drained out of the curd.