Chef & Team

Led by Chef de Cuisine Will Lew, the culinary team at Notch8 present the classic favourites, along with nature-inspired Canadian cuisine that will please long time Hotel Vancouver dining loyalists and visiting guests.

Chef de Cuisine

Will Lew

Leading the kitchen in Notch8 Restaurant & Bar at Fairmont Hotel Vancouver is no small undertaking. The restaurant’s doors stay open 365 days a year and serve four different meal periods daily to guests from around the globe. Will Lew rose to the challenge becoming Chef de Cuisine in December 2016.
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Our Team

Our team of extraordinary staff make it their goal to provide the best possible dishes time and time again.