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Product Summary

Frantoio's Basil Pesto is made according to an old traditional recipe with DOP (Denominazione di Origine Protetta) basil from the coast of Liguria, and parmiagiano that has been aged for 30 months. The pesto is then soaked in Extra Virgin Olive Oil to create a bold and intense flavor. This pesto is ideal for pasta, pizza, vegetable soups, sauces, cooked potatoes, or cooked eggs.

Product Integrity:

DOP Basil

DOP Parmiagiano

Soaked in Extra Virgin Olive Oil

Made in Italy

About Frantoio Di Sant'agata D'Oneglia

Frantoio's oil mill is located in the small, picturesque village of Sant`Agata d`Oneglia, in the hilly countryside of Imperia, overlooking the Ligurian coast, where our family has been making typical regional products from our small, highly aromatic Taggiasca olives for over 190 years. The olive trees are pruned and harvested by hand. The rhythm of the seasons revolves around the harvest. Our small Taggiasca olive is picked before it is fully ripe, sorted on the same day and cold pressed with the utmost precision. All this is done to create an aromatic, naturally pure, oxidant-free olive oil. The result is a delicate food that is good for your health and beauty.Their great success lies in the fact that the products are not mass-produced, and their consistently high quality is appreciated by lovers of Mediterranean cuisine.