Lightly brush edges with water. Fold over other half of square and seal edges with fork dipped in flour.

Repeat with remaining dough, making 10 pies.

In a deep fryer, filled about 4 inches high with vegetable oil, heat to 375 Degrees F. Place 2 pies in basket at a time; gently lower into oil. If you don't have a deep fryer, you can use a deep skillet and fill it half full with oil. Either way you choose to do it, fry 3 to 5 minutes or until golden. Drain on paper towel. Continue this until all 10 pies are fried.