Review: Peak experiences for foodies at Kaze

12:56 PM,
Feb. 22, 2013

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In Japan, as our server at Kaze told us, you pour drinks for the people you're with, and they pour for you. It's surprisingly hard to get the hang of this. During dinner at the new restaurant on Vine Street, I kept pouring my own sake and water.

It's also okay in Japan to slurp noodles loudly and pick up the bowl to drink the broth. This part of Japanese table manners posed no problem at all.

The ramen, in a complex broth, is so delicious, its flavor deep as a well, that it would be plain stupid not to drink every drop. And just about everything at Kaze was as delicious as that. ...