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The broccoli slaw came ready-made and one day I'll take a closer look and re-create from scratch. In the meantime, if you can get your hands on broccoli slaw rather than regular slaw, go for it. For some reason raw slivered broccoli stems are far superior to regular old cabbage. And while you're at it - throw in some nectarines and chunky, stinky bleu cheese!