Mint steeped in almond milk and sweetened with maple syrup then topped with strongly brewed coffee. This mint mojito latte is refreshing and perfect for your morning pick me up.

Happy Monday!

I hope you had a great weekend! Mine was relatively uneventful. We did try to surprise my cousin for her birthday, but it was a complete fail. Someone accidently spilled the beans the night before. Lol. But even when it’s uneventful, the weekend never ever feels long enough so I plan to share with you a Monday morning pick me up. You know, to get you through the Mondays, and the rest of the week.

Have you ever had the mint mojito coffee at Philz Coffee? So many people rave about it. The coffee is strong with a refreshing mint taste. I thought I would make my own version at home and share it with you. That way you don’t have to make that early morning coffee run.

The thing with me and coffee is that we have kind of a complicated relationship. I love the taste of coffee, but the caffeine in coffee gives me a major headache if I have too much of it at once. But I’ll always order a cup from Starbucks or some small local cafe just to try a new drink or an old favorite. As long as I drink it slowly and not overdo it, I’m usually fine.

This mint mojito coffee is the perfect drink if you love the refreshing taste of mint. Strongly brewed coffee with mint infused almond milk sweetened with maple syrup. You’ll want it to start your mornings <3

In a small pot, pour in almond milk then add maple syrup and fresh mint leaves. Turn the heat on to medium high and bring the almond milk to a simmer. Let the mint almond milk simmer for about 5 minutes.

Turn off the heat, and let the mint almond milk sit for about 5 minutes. Discard the mint leaves. Pour the mint almond milk into a mug and top with strongly brewed coffee or espresso.

Mint steeped in almond milk and sweetened with maple syrup then topped with strongly brewed coffee. This mint mojito latte is refreshing and perfect for your morning pick me up.

Author: Andrea Giang

Recipe type: Beverage

Serves: 1 serving

Ingredients

1 cup almond milk

2 tablespoons maple syrup

1 sprig of mint leaves

½ cup strongly brewed coffee or 2 shots of espresso

Extra mint leaves for garnish

Directions:

In a small pot, pour in almond milk then add maple syrup and fresh mint leaves. Turn the heat on to medium high and bring the almond milk to a simmer. Let the mint almond milk simmer for about 5 minutes.

Turn off the heat, and let the mint almond milk sit for about 5 minutes. Discard the mint leaves. Pour the mint almond milk into a mug and top with strongly brewed coffee or espresso.

About the author

Hi! Welcome to my site!
My name is Andrea, and I'm a registered dental hygienist, living in the San Francisco Bay Area. I have a major obsession with food as you can probably already guess. Stay, browse, and I hope you'll find something you'll want to try.