Fall

Fall- Rates & Reservations

September 4- October 31

Fall is a favorite time of year to visit for some people, as the shops and restaurants are still in full force but the town is quieter with plenty of elbow room. Also the foliage can be spectacular as it changes for the season throughout the National Seashore Park. A good way to enjoy this season is on the many hiking trails and bicycle paths through the dunes and forests. And don't forget Halloween, when all of Provincetown really dresses up.

We are open year-round!

Check the Calendar below for available dates and rooms!

Rates are based on occupancy of one or two persons. Each additional person in a room will be accessed a charge of $20.00 per person per night. Rates subject to all local and state taxes and are subject to change without notice.

SPECIAL NOTES TO OUR GUESTS

ARRIVAL AND CHECK-OUT: Check In time is anytime after 2:00 pm. Should you arrive prior, and your room is available, we will gladly allow you to check in.. Otherwise, we will be happy to store your luggage until your room is ready.

DEPOSITS: We require a 50% deposit to hold your reservations. Deposits other than credit cards must be received within seven (7) days after you have made your reservation. Reservations made within fourteen (14) days of arrival can only be held with a credit card. For reservations two days or less, the full amount of the reservation will be charged to your account. Personal checks are accepted on deposits only. Balance is due upon arrival in the form of Visa, Mastercard, American Express,Travelers Checks, Discover or cash.

CANCELLATIONS & REFUNDS:We will gladly refund your deposit, minus a $35. service charge, as long as we receive cancellation notice at least fifteen (15) days prior to reservation date. After that period of time a credit will be given on future reservations.

We regret that refunds for early checkout cannot be accommodated.

MINIMUM STAYS MAY BE REQUIRED ON HOLIDAY WEEKENDS

Updates

John Randall House institutes "NEW" Pet Policy- Download the PDF for more information!