Japan . Travel . Food

November 14, 2017January 12, 2019

Chapter 32: Beef Liver Sashimi in Japan

Welcome to something a little different for dinner. I’ve had boiled liver with congee in the past and that was delicious. But beef liver sashimi was the first and the last. It doesn’t appear very appetising but I have always been told not to never judge a book by its cover. But this book looks pretty much as its taste, an experience I will never forget.

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An opportunist and budget traveller born in the City of London. Takes a great interest in the multifaceted culture of Japan where things outside the norm become the norm. Enjoys a bowl of rice with something on top and practices elegant slurping when devouring ramen. A hybrid child from both introvert and extrovert mentality, a human nonetheless who was abducted by the fiery spirit of anime, manga and otome games for all eternity.