Halloween: SOS snacks

Need something disturbing to serve for Halloween? Present a bunch of used, bloody plasters. Not so attractive and inviting at first, but once you overcome the discomfort they are a real titbit. It is possible to make two variants, sweet and salty. Both very easy to prepare, they will surely disgust all the guests. The gel food colour can be replaced with strawberry or cherry sauce.

Ingredients

multigrain sweet crackers

white frosting

red gel food colour

salted crackers

cheese slices

ketchup

Directions

Cut some crackers, both sweet and salted, in small rectangles. Smear, in the center of each of the sweet ones, a little of frosting to create the small piece of gauze. Try to straighten the sides as much as possible using a knife’s no cutting edge. The more you work on it, the more your gauze will look rectangular. After that squeeze the gel food colour creating the blood stain. For the remaining ones follow the same procedure, but this time cut small rectangles from the cheese slices and use ketchup as blood.