2009 Clarion/Register Holiday Cookbook

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About Me

I'm the working mother of a bunch of kids. I cook not only because I have to, but because I like to - experiment, create and have fun. Every holiday, birthday, or event, they all come home for mom's cooking. Since food is what we use to bring us together, I'm hoping some of my tips, techniques and misadventures can help you in the kitchen, too.

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Monday, October 11, 2010

A friend of mine shared a recipe that her son, a recent Purdue grad, created. (Yeah, can't you just imagine what young college-age males eat?) But this is really good, fairly easy, and makes a bunch - just what you need to feed teenagers with constant munchies.