Wild Horse Wheat is one of the more flavorful, fuller-bodied American Wheats we’ve had the pleasure to feature. It is brewed with a combination of Two-Row Pale, Munich and Wheat malts. Healdsburg hops this one with both Centennial and Cascade hops. It’s meant to be a summer seasonal beer, offering both thirst quenching and refreshing qualities....

Wild Horse Pale Ale is a rather complex California Pale Ale brewed with a combination of Two Row Pale, Munich, Caravienne and Wheat malts. Northern Brewer and Centennial hops are used up front for their bittering characteristics while a serious dose of Cascade hops are added towards the end of the boil primarily for their aromatic contributions. The use of costly Bavarian Caravienne malts differentiates this Pale Ale from other domestic beers in ...

Wild Horse India Pale Ale is brewed with a combination of Two-Row Pale, Crystal, Munich and Wheat malts. As appropriate, the beer is hopped several times during the boil and then dry-hopped as well, all with Columbus hops and in healthy doses. Hopheads prepare for an enjoyable brew!...

Brewed with a combination of no less than seven grains including: Two Row Pale, Crystal, Chocolate, Special B malts, Roasted Barley, Malted Wheat and Flaked Oats, Healdsburg’s Oatmeal stout is a real treat to be savored. The brewery hops their Oatmeal Stout with a variety of four types of hops making it an unusually complex beer. Cascade, Willamette, Tettnanger, and Galena hops are all used during the 90-min. boil. A proprietary in house ale yeas...