2. Gently add the wings, one at a time, to the hot
oil. Stir gently to assure the wings do not stick
together. Fry the chicken wings in the preheated
oil until cooked through and they are floating
gently atop the oil, about 15 minutes. An instant-
read thermometer inserted into the thickest part
of the wing should read 180 degrees F (82 degrees
C).

3. Stir the melted butter, hot pepper sauce, garlic
powder, and black pepper together in a large mixing
bowl until thoroughly combined. Add the cooked wings
to the sauce and turn to coat; transfer to a serving
platter.

Originally Submitted
12/18/2013

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