Since I've been forgetting to post the recipes....here is the one for the Herbed Slow Cooker Chicken. You know one thing I love about using my slow cooker is that I don't have to worry about the food, it cooks all day, and then it just shreds right off the bone. LOVE THAT!!!

Directions:In a small bowl, combine the first eight ingredients; rub over chicken. Place in a 5-qt. slow cooker; add broth. Cover and cook on low for 4-5 hours or until a meat thermometer reads 170 degrees.

About Me

I'm a Christian SAHM, wife to a retired USAF Sergeant, and mother to 2 beautiful children and 2 naughty fur babies, our pugs Bella and Lola.
Cooking, crocheting, sewing and living a simple life is what I'm about.
It's crazy and hectic at times but it's a simple, good life, surrounded by the love of God.