In an effort to keep our employees employed and taking care of their families, we are sowing seeds now for our victory garden. Thank you for donating to our employees for their efforts. These seeds will grow relationships and self-esteem - not to mention wonderful produce for our kitchen. All donations will go to pay for seeds, soil, tools and staff.

It's official, The Farmer's Chef, Jamie Swofford is taking the lead on designing our garden! Raised beds beds full of herbs, tomatoes, squash blossoms, raspberries, radishes, red onions, eggplants and fennel will be abundant in our Mother Earth Group kitchens.