Macallan Dinner at the Revere

When it’s cold outside it should be warm in your glass, and the Revere Hotel on the Common wants to keep you toasty this season with a Macallan Scotch Dinner on Tuesday, November 27th. Loosen your scarf at 6:00pm with a cocktail reception and passed comfort food like Bacon & (Deviled) Eggs, Three-Cheese Puffs, and Smoked Duck Breast on Brown Bread, then head into the main event where you’ll be treated to Chef’s Plates like Seared Sea Scallops with Charred Fennel, Maple-glazed Salmon Filet, and Country Ham Mac ’n Cheese, all paired with selections from the Macallan portfolio. Tickets are $90 for this fireside feast; get ‘em here.