Month: February 2015

Not much to say about this one. The combination of fresh ingredients, the slightly hot flavour of the paprika potatoes, the fresh green lettuce, warm ricotta, tomatoes, fresh herbs. Do I really have to say more? It’s so good and I am happy to share it with you. Roasted Ricotta …

I am very much into baking these days, so I am happy to present you this delicious recipe. It’s another one I made straight after moving into our house in New Zealand because I missed them so much. These buns are actually a speciality from the northern part of Germany, …