Now's your chance to give your students that quintessential "class trip abroad" memory that so many of us cherish from our own high school years.

Our International Catalog features detailed itineraries, testimonials, and pricing that will help you pick the right educational tours for you and your students. Just like our North American programs, our overseas trips are a fine blend classic activities and the kind of exclusive, hands-on programming forged from over 27 years of student travel smarts.

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It’s no secret that maple syrup is huge in Quebec. No matter the time of year, virtually all of our Quebec student tours experience its gooey goodness when they visit a cabane à sucre (sugar shack), where syrup is cultivated from maple trees.

“If you can talk, you can sing. If you can walk, you can dance.” We’re fond of this timeless Zimbabwean proverb because we’ve spent almost thirty years developing student tours that focus on language learning and culture, and music has always played a part in keeping our class trips as entertaining as they are enriching. From the Quebecois sugar shack standards like ‘Agadou’ and ‘Talon Pointe,’ to the sumptuous salsa ensembles that breathe life into our Latin dance workshops in New York City and Montreal, music runs through our student travel programs like an epic conga line.

Jumpstreet Tours got its start in Montreal, a city whose diversity is matched only by its penchant for celebration. Our festival calendar attracts a broad range of performers from around the world, particularly from French-speaking countries. Quebec, meanwhile, also has a knack for producing its own rising stars.

Ah, the holidays - a time to break bread and share in the spirit of warmth, generosity and shopping mall madness. Up here in Jumpstreet’s native Québec, the holidays usher in a wide array of festivities. Montréal’s thriving Jewish community, for example, comes to life during the eight days of Chanukah. But like most of the Western World, December in La Belle Province is largely synonymous with Christmas. Ever the bon vivant, we often mark the occasion with a day-long tribute that runs long, long into the night. It’s called Réveillon, and it’s a lot of fun.

Literally translated as ‘awakening’, Réveillon is a French Catholic tradition that dates back to the mid-1800s, when families would break fast and tuck in to a late-night meal after Midnight Mass on Christmas Eve. The event earned its name from the way that the meal would rouse participants after the labours of their day-long fast. Nothing says “rise and shine” like a hearty meal, especially if you’re starving! It’s a tradition that is celebrated in France and Quebec, not to mention countless French communities around the world, from the New Brunswick to New Orleans.