There are nearly 70,000 pizzerias in the United States, so it can be an ongoing task to set yours apart from the one down the street. Amidst the flurry of social media, email marketing, signage and
promotions, did you ever consider what your cheese can do to help your
business stand out?

While mozzarella will always be the cheese of choice for pizza, many pizzeria
operators have discovered that using a custom blend of cheeses gives their pizzas
a unique taste that customers notice—and crave.

By Liz Barrett

There are hundreds of delicious cheesecombinations, and nearly every cheesecan work to boost your pizza’sflavor profile.