A photo posted by Hawksworth Communications (@hawksworthcom) on May 27, 2016 at 1:53pm PDTMay 27, 2016 at 1:53pm PDT

The best part about this frozen cocktail is that you can easily make it at home; although you probably won't be hard pressed to find it at pretty much any resturant or bar that serves rosé this summer.

To make it, freeze a bottle of rosé, then blend it with some simple syrup, lemon juice, and Aperol. Bon Appétit has the full recipe if you're interested.