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Our inspiration for our spring/summer menu came from the joy of taking time to slow down and enjoy family, friends and food. As the weather warms up, we like to spend more time outdoors, in our yards and gardens. With this warmer weather comes wonderful seasonal fruits and vegetables. This is the time of year to practice buying and eating locally, and at Sheila Barton Events, we strive to make this our practice. We will be using these seasonal ingredients to prepare our homemade sweet and savory jams, pickles, ketchups and BBQ sauce.