Directions

In a small bowl, combine the butter, dill, onion powder, garlic powder, salt if desired and pepper.

Transfer to a large skillet; heat on medium heat until melted. Add the sole and saute several minutes on each side or until fish flakes easily with a fork. Garnish with dill and lemon if desired.Yield: 6 servings.

Originally published as Sole in Herbed Butter in Taste of Home
October/November 1994, p11

"My only advice is to make sure that you mix up the spices very well. I didn't apparently and some of the fish was much too salty and it was because it wasn't mixed up well. Great recipe, will use again!"