Rajma Masala is a north Indian recipe. Soak the rajma for overnight and drain the water properly. Add water and salt in pressure cooker and put rajma to it. Cook it on high heat level. Once first whistle is there cook for another 10 minutes on low heat so that rajma becomes soft and tender.

Take a pan and heat oil into it. Put cumin seeds to it. Add bay leaves if available, chopped ginger-garlic and asafetida. Fry it lightly. Now add chopped onions and fry till they turn golden brown. Add spice powders to it except garam masala. Now add chopped tomatoes in the pan. Fry it till the oil is separated. Add rajma in the pan now and cook it. Add salt to it and cook for 15-0 minutes. Finally add garam masala and cook for 5 minutes.

Garnish the rajma masala with finely chopped coriander leaves. and enjoy it with rice, puri or naan.

70 Comments:

i really enjoyed reading this blog. Its hard to find good blogs. if i were you i would submit this blog to http://www.autosurfmonster.com so thousands of others can see it for FREE.. well thanks again and i look forward to all the updates.

When you have no ideas more, to make an extra income, you can start with our internet make money / make money online, to earn money from internet and work at home.Here is many sites for tutorial and how to create website for make money online. Actualy many idea for make money on internet, Here we give you tips and tricks make money online.Find out how to build a successful home business using your computer working from home. Start making money and a regular income from internet and other online actions. It's easier than you think, and we can show you how. Find out more....

If you looking girls, womans, mans , boys on the world , you can find anda dating with them, our dating online website have many members , so find now your dating on dating online site. This dating online service is

I have just stumbled upon your blog. I love the clean design and fantastic photos. I am a blogger myself and always thought that design was key and you have certainly captured that! There are so many food blogs out there these days and being different to all the others is key. I have just started www.ifoods.tv which is a website for chefs, foodies and food bloggers to hand out, share recipes, photos and videos. When i was blogging I always thought i should be getting more traffic as my blog was getting lost in the masses of stuff out there so my new site is aimed at giving food bloggers and chefs a bigger platform! Hope you enjoy it and keep up the good writing and design here! I have now bookmarked you so will be regular reader, Cheers!

i'm visiting your blog first time...rajma masala sounds delicious...i wanna try it...uphere in U.S. i always have a hard time trying to find ingredients...one of my friend introduced me to a great resource www.myethnicworld.com and i thought that i pass great along as well.

Nothing against your fine recipe, but I improvised once, and the result is a family favorite version of RR. And it's REAL simple.

Slice one small onion. Dice four plum tomatoes. Fry the onions until soft. Add the tomatoes and stir until blanched, then add 15-25 grams of MDH Chana Masala powder, and 1-2 tablespoons of paprika. Stir a few seconds until you have a fragrant mush, and add one, 16 oz can of cooked kidney beans. Stir again a few seconds and fill the bean can with hot water and stir it in. In a few moments, when the mixture comes to a boil, reduce the heat to simmer and let cook for 20-30 minutes.

All ranges depend on taste and give good results. This is a beginner's beginner recipe that tastes like the best. Go for it culinary challenged bachelors!

I found your food blog going through a few links. Glad I ran into it. Didn’t know that the food blog/recipe community was so big online. I love your posts!

I was wondering if you would like to exchange links. I’ll drop yours on my site and you drop mine on yours. Email at ramendays@yahoo.com or stop by my site and drop a comment. Let me know if you would like to do a link exchange.

I'm in a love/hate relationship with digital memory because of the way prices are always falling. I hate buying SD Cards for my R4 / R4i at (seemingly) a crazy bargain price only to see it become a whole lot more cheaper a couple of months later.

I see that you’re interested and fascinated in food stuffs. This is awesome Rajma Masala Recipe. You see, we have this food site Foodista.com (http://www.foodista.com) that is a food and cooking encyclopedia that everyone and anyone can edit. Maybe you are interested in sharing some of recipes to us or share your knowledge about food stuffs and techniques, or maybe you just like to write reviews about food, restaurant and recipes...why don't you visit us sometimes, if its food you're interested in, then we are interested in you. Don't hesitate to check us out.

SA Rawther Spices is the largest processor and exporter of black pepper and dry ginger in India, apart from having a good track record in the international trade of coffee, turmeric, cloves, chillies, nutmeg and other products.

CHILLIESBotanical names: Capsicum AnnumFamily name: SolanaceaeA member of the Capsicum family, there are over 200 different varieties of chillies in the world. Having a mild to strong hot taste it is used in almost every cuisine-Indian, Chinese, Mexican, Japanese. Chillies have two characteristics, one their colour because of the pigment called Capsanthin in it and two the biting pungency because of Capsaicin, on the basis of which the varieties differ and so its demand.

Hey! Quick question that's completely off topic. Do you know how to make your site mobile friendly? My website looks weird when viewing from my iphone4. I'm trying to find a theme or plugin that might be able to fix this issue.

I do not drop a lot of responses, but I browsed a few of the comments on "Rajma Masala Recipe - Rajma Recipes".I actually do have a few questions for you if you do not mind. Is it simply me or do some of these responses appear like they are coming from brain dead visitors? :-P And, if you are posting at other sites, I'd like to follow everything new you have to post. Could you make a list of every one of all your public pages like your twitter feed, Facebook page or linkedin profile?

Howdy! An individual in my Myspace group shared this internet site with us so I cameto look it more than. I'm definitely loving the information. I am book-marking and can be tweeting this to my followers!

I attempt and comply with the actions and workout challenging but have trouble gaining excess weight . What should I consume a lot more of and how bout the bodyweight I exploit in workout routines. Any information you are able to give me will be excellent...... Thanks

Hat is 100% brushed cotton with our unique design the front.This light soft hat can be packed away easily making it the ideal hat for vacation travel and all times when you want to keep the sun off of your beautiful facepetty hat | petty hat| petty hatcactus hat | papi hat