The epitome for all meat lovers, have a prime dining experience at Le Méredien Kuala Lumpur's fine dining steak house. Serving only the very best cuts of imported beef like the Black Angus 200 day grain-fed steaks and Australian 120 and 80 day aged steaks. It is also the only restaurant in town that offers you the choice of having your steaks grilled on either imported charcoal or on volcanic lava stones. Perfect.