Just because perennial food-festival favorites came and went already this year doesn't mean that summer's good eats are completely over. Below, five food fests well worth planning a trip around. read more

Forget what you think you know: That crusty part around the edges is meant to be eaten. Well, mostly. New Haven's Caseus Fromagerie & Bistro owner and self-professed rind lover Jason Sobocinski explains how to get the most out of these misunderstood morsels. read more

For every brand-name skyscraper, there's an equally interesting building off the beaten path. In fact, some of last year's most highly praised openings require a pilgrimage to a far-flung location—proof that, for these seven projects, the trip is part of the design. read more