Official blog for the journal Integrated Environmental Assessment and Management: Timely news, discussions, and thoughts

Category Archives: Toxicology

The following post is one of a series previewing the research that will be presented at the SETAC Europe Annual Meeting in Rome, Italy (13-17 May 2018).

A guest post by Gemma Giménez Papiol

How do toxic natural compounds such as microalgae toxins or plant secondary metabolites affect water quality, ecosystem functioning, and human health? For the majority of natural toxins—of which there are at least 25,000 different compounds—we do not know! Natural toxins include some of the worlds’ most toxic substances. Continue reading →

One of the main previsions of climate science is an increase in precipitation and extreme rainfall events, which may easily cause flooding and challenge water management. The phenomenon finds its basis in the magnified evaporation caused by warming, resulting in the swelling of water vapor in the atmosphere. In this situation, when it rains, it rains a lot, as there is more vapor available to come down as rainwater. Rainwater may fall not only in large amounts but also in short, localized bursts, too quickly for the ground to absorb it. Sadly, these climate science forecasts are coming true. Although the relationship between global warming and increased precipitation is complex, there are no doubts about the marked increase in intense rainfall events, resulting in severe flooding throughout the United States and globally.

The following post is one of a series generated from research presented at the SETAC Europe Annual Meeting in Brussels, Belgium (7-11 May 2017). Each post features the latest research findings from SETAC scientists on emerging topics of interest.

What are microplastics and why should we care about them?

Microplastics are pieces of plastic or polymer debris that are very small in size, ranging from a shard as narrow as the width of a hair to a piece as large as a marble. Microplastics include pieces of plastic that are broken down from larger items, such as single-use water bottles, or ‘microbeads’ that are added to certain soaps and exfoliators.

Even though microplastics are small, there are concerns they can cause serious damage. Animals that confuse microplastics for food can end up with internal lacerations, inflammation, and nutrient deficiency caused by eating too much inedible material. Microplastics are also widely spread across the globe—scientists calculated that up to 90% of marine birds have ingested microplastics.

The following post is one of a series generated from research presented at the SETAC Europe Annual Meeting in Brussels, Belgium (7-11 May 2017). Each post features the latest research findings from SETAC scientists on emerging topics of interest.

Are pesticides hurting pollinators?

The widespread loss of honeybee populations in Europe and the reduced numbers of wild bees in other countries sparked concern among scientists, policymakers, and farmers all across the world. Recent research conducted on historical field data found a potential connection between the use of certain insecticides and changes in wild bee populations. This was especially true for species that are known to visit flowering crops like oil seed rape.

The following post is one of a series generated from research presented at the SETAC Europe Annual Meeting in Brussels, Belgium (7-11 May 2017). Each post features the latest research findings from SETAC scientists on emerging topics of interest.

Why does oceans health matter?

Oceans provide more for us than just the backdrop of our annual summer holidays—they provide food and medicine, help connect people and provide a means to deliver materials across the world, are a source of economic growth for coastal communities, and help moderate climate change. But our strong connection to the marine environment also comes with some drawbacks. Seafood contamination, marine pollution, biological hazards such as red tides and antimicrobial resistance (AMR), and rising sea levels are just a few of the examples of how our own health is closely linked to that of our environment. Continue reading →

Microplastics—the tiny bits of plastic that are now infamously and ubiquitously present in the world’s waterways—are polluting aquatic life and ending up in our food supply. As evidence of the damage that microplastics inflict on aquatic life accumulates, so does the amount of microplastics dispersed in oceans, seas, lakes, and rivers. Virtually indestructible in natural environments, these tiny bits of plastic contain a combination of very small particles—microparticles and nanoparticles—that derive from the breakdown of larger plastic items, for example plastic bags and bottles, and include, among others, pre-production plastic pellets (the so-called nurdles), microbeads from personal care products, and microfibers from textiles.

Microbeads—tiny, plastic beads added to face scrubs, soap, toothpaste, and the like—cause environmental damage at the macro scale. Their function is to provide a bit of grit, but they end up in lakes, rivers, and other aquatic habitats. Once there, microbeads are mistaken for food and gobbled up by zooplankton, thus becoming incorporated into the aquatic food chain. Small fish, and other organisms that swallow the contaminated zooplankton, are eaten by bigger fish and eventually, microbeads make their way to the top of the food chain, reaching other wildlife and even humans. However, there is more to this story. Continue reading →