When
baking we always use high quality ingredients and using Nellie’s Free
Range Eggs is our standard. They are Certified Humane, Free Range, B
Corp eggs so we can feel good about cooking with them. The perfect egg for the
perfect cupcake.

Pink
Champagne CupcakesPerfect for
dessert for Awards Night

Ingredients

for cupcakes-

1 box vanilla cake mix

4 Nellie’s Free Range Eggs

1/2 cup Pink Champagne

1/2 cup milk

2 drops pink food coloring

oil ( amount according to cake mix box)

for icing-

vanilla icing – 1 tub

pink food coloring

Directions

for cupcakes-

Preheat oven to 350. Line mini cupcake pan with liners and set aside.

In a large bowl, mix all of the ingredients for the cupcakes until combined. Approximately 200 strokes.

Let the batter sit for about 10 minutes.

Fill the prepared cupcake pans 2/3 full.

Bake 12 minutes.

Let cool completely before icing.

Prepare the icing and frost cupcakes.

Nellie’s
Free Range Eggs is dedicated to the humane
treatment of their hens and the farmers that take care of them. They source all
of their eggs from a network of over 125 small family farms. I find that good
quality eggs really make all the difference in the world when used in recipes.
The taste is so much better in my baked goods.

I
love this recipe and baking mini cupcakes. They make the perfect bite size
dessert to toast the new Oscar winner, Grammy recipient or just a good Tuesday!
These cupcakes freeze well (before icing) so you can simply take out the
cupcakes that you need in the morning and they will be ready to eat by the
afternoon.

Be sure to look for Nellie’s Free Range Eggs in retailers nationwide. I found ours at ShopRite.

Pink Champagne CupcakesPerfect for dessert for Awards Night

It is Awards Season and we love to watch our favorite actors with celebratory desserts. These festive Pink Champagne Cupcakes are the perfect way to toast your favorite movies and television shows.

We bake a lot in our home but when there is a reason to celebrate (and let’s face it Awards Night is the perfect reason) to bake these beautiful and delicious pink champagne cupcakes. The pink champagne or prosecco gives these cupcakes a light and airy texture. If you prefer to bake without alcohol simply substitute lemon lime soda for the champagne.

Ingredients

1box vanilla cake mix

4Nellie’s Free Range Eggs

1/2cupPink Champagne

1/2cupmilk

2drops pink food coloring

oilamount according to cake mix box

for icing-

vanilla icing – 1 tub

pink food coloring

Instructions

for cupcakes-

Preheat oven to 350. Line mini cupcake pan with liners and set aside.

In a large bowl, mix all of the ingredients for the cupcakes until combined. Approximately 200 strokes.

Let the batter sit for about 10 minutes.

Fill the prepared cupcake pans 2/3 full.

Bake 12 minutes.

Let cool completely before icing.

Prepare the icing and frost cupcakes.

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