30/08/2012

Rocky Road Flapjacks

FINALLY, my camera is back in my possession. I have missed it.
We are usually not that long apart from each other, but for the last week my family has been visiting me in Ireland and the camera has lived with them for a while.

All good, we are reunited, and food is being photographed again.

Poor camera did not have much of a rest. First thing this morning we embarked on a new adventure together. DrOetkerBaking happened to tweet recipe for rocky road flapjacks in honour of National Marshmallow day. (You better have gotten your party hats out for that!!)

Marshmallows. And chocolate. And nuts. In a flapjack.
Nuff said. I am easily convinced to get my apron out.
The rest is (blog)-history.

Melt together the butter, sugar and golden syrup in a saucepan.
Combine the oats, marshmallows, and nuts (in the original recipe pecans are used) in a separate bowl.
Stir in the syrup mixture until everything is well coated.
Spoon the mixture in a greased ovenproof dish.

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About Me

Hi, Hello! I am Edith, nice to meet you.
I am an Austrian living in Ireland, and I am just starting to immerse into the wonderful world of food. Here I’d like to share with you some of my experiences and creations...