Tuesday, February 8, 2011

Speculoos - FFWD

I have not posted in a long time - too many days out of town is my excuse. I have caught up lately with the FFWD cooking & baking so will post everything this week to catch up with the group!

Speculoos

These are spiced sugar cookie cut-outs. Easy to make & very good. A FFWD recipe.

I have never done well with cut-outs but I decided to follow the recipe and I am glad I did. Dorie’s method of rolling the dough between sheets of wax paper & then chilling before cutting worked like a charm.

These spread a bit so I would not use a detailed cookie cutter. I forgot the ginger and they were still delicious. I love ginger so will add it next time!

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About Me

I started this blog to post my participation in the French Fridays with Dorie (FFWD) online cooking group (and to post an occasional recipe :)). Starting October 1, 2010, the FFWD group has been making one recipe each week from Dorie Greenspan's wonderful cookbook, "Around My French Table".