Appearance: Pours a somewhat hazy yellowish golden orange with a lot of rising bubbles. Huge five finger white head with good retention. Leaves a lot of creamy lacing around the glass.

Smell: A pretty spice forward aroma with wheat hints and citrus in the background. The sage and rye spice scent is pretty prominent upfront. Wheat and pale malt with hints of grains, biscuit, yeast, and cracker. Coriander spicing and some citrus hop hints of orange. Light hint of honey. Again the sage scent is prominent giving a spiced bread like aroma. Interesting and decent.

Taste: Like it smells, a very spice forward wheat beer taste with prominent notes of sage and rye spice. Upfront sage and spicy rye followed by wheat and pale malt. Notes of grains, biscuit, yeast, and cracker. Coriander spice along with citrus notes of orange and lemon. Slight taste of honey sweetness. The spices linger through the aftertaste and kind of hide the other wheat ale flavors in the background. Quite an interesting twist.

Mouthfeel: Medium bodied with a moderate amount of carbonation. Crisp, smooth, and fairly drying on the finish.

Overall: A unique twist on the wheat ale style. The spices kind of overpower everything but the taste is decent overall.

Pale copper hue with a bright white head forming fine speckled lacing with a hazed finish, the nose is full of sage and coriander. Spicy rye upfront in the nares with the sage/coriander combo not a bad beer. Flavor it's seeping through with all of those, let's put into perspective. Harsh spicy flavor full of a wave of coriander and sage with mixed vegetable green notes. Full bodied slick mouthfeel can't wish or wait for much more. Overall this beer is a job and somebody has got to do it.

Appearance: Pours a hazy, golden yellow, with a finger of off-white head that dissolved into a thin cloud of wispy foam that formed a halo of foam that gripped the sides of the glass and formed a cloud of lacy foam that collected in the center of the beer. Doesn’t look exactly like a Budweiser, but it’s close.

Aroma: Lots of hops, yeasts and citrus, and some spice. Specifically, I get orange, lemon, banana, coriander, sage and clove. Actually, it smells pretty nice.

Taste: Ok, very Belgian whit-style flavors. Yeasty, but there’s the bubble gum and clove and banana that’s so prevalent in whitbiers and weissbiers that I’m not a fan of. This beer also has a very long finish.

Mouthfeel: Light to medium bodied, with some good carbonation to cleanse the palate and tickle the tastebuds.

Overall: I’m not a fan of this beer, mainly because I don’t like Belgian whitbiers and German weissbiers. That being said, the flavors are interesting and I’m assuming that it’s a pretty good example of what a Belgian-style whitbier is supposed to taste like.