There’s nothing like popcorn in progress: the snapping kernels, the warm buttery smell, and the knowledge that a delicious snack will be ready in minutes. It gives you some good time to think and wonder: how did humans first start doing this?

To find out where popcorn came from, I visited my friend Erin Thornton, an archaeologist at Washington State University. Archaeologists study how humans lived in the past—including the things they ate.