Mon, April 03, 2017

JBF AWARD WINNER

Celebrate the tenth anniversary of Boston’s beloved temple of Japanese cuisine, O Ya, helmed by JBF Award winner Tim Cushman and beverage director Nancy Cushman. Revelers will enjoy a feast replete with O Ya’s signature luxury ingredients, serious sakes, and distinctive Japanese indulgences that the husband-and-wife duo and their team are known for.

Tickets to events held at the James Beard House cover the
cost of food and a unique dining experience. Dinners are prepared by culinary masters from
all regions of the United States and around the world. All alcoholic beverages are provided
on a complimentary basis and are not included in the ticket price.