Goat Cheese and Prosciutto Sandwich

You Sexy Thang

That crusty baguette is brimming with cake-y chèvre, silky prosciutto, spicy mustard, and softened butter. Bring this sultry sammy to work and have an afternoon delight, or take her on a picnic for a little outdoor seduction.

Wherever you take her, she’s sure to satisfy your beastly cravings.

I used Vermont Creamery Coupole for this sammy. It’s dense and sliceable with a wrinkly rind and sweet lemony flavor that pairs perfectly with prosciutto and a crusty baguette.

My favorite part of this sandwich is the swipe of butter that delicately coddles the goat cheese. It sounds extra AF but that sweet, melty slab brings out a whole new world of cheesy flavor. Chopped scallions and dijon mustard cut the richness.

For a sweeter version, skip the scallions and sub out the mustard for fig jam.