Here's How

1.Wash Jasmine AAA Special Fragrant Rice and boil with water and salt until cooked.
2.Heat 3 tbsp oil in wok, sauté garlic, dried shrimp and yam until fragrant.
3.Toss in seasoning and Shemeji mushroom, add some water and stir-fry until well mixed, dish out and place on top of rice.
4.Arrange blanched Xiao Bai Cai around the rice to serve.