How to Poach an Egg – a cooking technique that is utilized in countless recipes and a must-know for every home cook.

I am going to keep this short and sweet – the quick and dirty on how to poach eggs. You will be surprised at how simple it actually is, but I remember being intimidated the very first time I had to figure out how to make them. Once you try it once or twice, you will never need to look up directions again – promise!

If you have read through more than two or three posts here at The Wooden Skillet, you will easily surmise that I like to braise…. well…. lots of things. I recently just ventured into the heavenly world of Braised Short Ribs (pictured above) and not so long ago, I made my first attempt at Braised Pork Belly. Finally, on the lighter side, I tried my hand at Braised Bok Choy (maybe I should have named this blog iliketobraisethings.com…kind of catchy actually…).

Hello Friends! I'm Erin - photographer, recipe developer and creative content creator behind The Wooden Skillet! I love sharing healthy, inspiring meals, real food, healthy living and so much more. You will find lots of dairy-free, Whole30, paleo and plant-based recipes, but also the occasional cocktail and indulgence because .... you gotta have balance! To learn more about me Click Here