Directions:
In a glass pitcher, pour boiling water over tea bags and allow to steep for 5 minutes. Remove tea bags and cool tea to warm or room temperature. Add citrus fruit slices to tea and refrigerate at least to 45 to 60 minutes, or overnight.
To serve, remove and discard fruit slices, stir in agave and sparkling wine into tea. Serve in wine glasses. Garnish with orange slices.

Directions:
Pour boiling water over chopped ginger and set aside for 15 minutes. Measure ¾ cup ginger water into a pitcher, discard remaining liquid and ginger. Add lemon juice, agave, sparkling water and vodka. Serve over ice in glasses garnished a with lemon slices.