You know those days when all you want is a delicious home cooked meal? But you want nothing to do with making it. You just want it to be ready. On the table. With a glass of wine.

But, at the same time, you don’t want anyone in your kitchen messing it up. Because you finally just unpacked all of your kitchen stuff and organized it just the way you want it. Which almost makes up for the fact that you still have approximately 1 million more boxes to unpack. And you’ve been living in your apartment a whole month. So there’s no excuse to still be living in a sea of boxes. Unless you really like pretending you live in a box fort.

Yeah. I know those days, too. They’re great.

Well. You’re in luck. Because I have just the thing to make them a little… less, er, more great.

In fact, you can have a home cooked meal waiting for you at the end of those days. Taking minimal effort on your part. Using minimal utensils and appliances. And, best of all, tasting like you slaved all day. Because you did. Just not over that.

Reeni used fennel and capers in her version. I’m not a huge fan of either, but I did have some extra sundried tomatoes lying around, so I tossed those into the mix. As she points out, this dish is extremely versatile, so feel free to make it your own!

Uh, YUM! With a TON of chicken in the freezer this is definitely on the menu this week! Thanks, Dana!
You’ll get settled. It will just take a little while and then you’ll start adding more stuff to the mix as we married people do!