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Anthony Giglio is a wine expert that wears many hats – he's a sommelier, journalist, author and educator all wrapped in one.
Giglio currently serves as a wine columnist with La Cucina Italiana magazine, a writer with Food & Wine magazine, and a contributing editor with Wine & Spirits...

After losing out to a Japanese distillery last year, the title of world's best single malt whisky has returned to Scotland, whose winning Ardbeg Distillery spirit is described by taste testers as everything from "warm tarmac" to "tar lozenges," and "fishing nets."
At The World Whiskies...

last Thursday with an "Ultimate Wine Evening" followed by a "Grand Tasting" on Friday and ending on Saturday with the "Food and Wine Festival". We opted to visit on Saturday to partake of the many offerings. The slightly damp day was a minor player in what was an exquisite day of dine foods...

I brought this over to my good friend/hairstylist's apartment for a night of hair stylin and a feast of Indian food. Wine, a new hair style, Indian food - sound's like the perfect night doesn't it? We cracked open the bottle and found the delicate touch of sweetness paired perfectly with our...

The Osoyoos Celebrity Wine Festival takes place from June 9 to 12, 2011. The third annual Celeb Wine Fest takes place from June 9 – 11. The celebrity guests attending are Jason Priestley, Terry David Mulligan, Elise Estrada, and more.
The 4-day weekend is the epitome of food, wine pairing,...

com is an online destination for all things food, wine and travel. The site, along with SAVEUR magazine, emphasizes heritage and tradition, home cooking and real food, and is the perfect digital hangout spot for foodies with a knack for down-to-earth eats.
We caught up with Saveur.com Editor...

Showing painted depictions of indulgent spreads of food, wine, flowers and skulls, these works aimed to represent the brevity of human life and the problems associated with a hedonistic lifestyle. Understanding salt as a destructive element, as in the case of the Murray-Darling Basin, the...

. Blended with a bit of Cabernet Sauvignon and Petit Syrah, and barrel aged for 16 months, the wine has deep cherry, cocoa and caramel aromas with hints of coffee and baking spices. The palate is rich, filled with blackberry, ripe plums, black cherry and chocolate. A great food wine, ideally...