Podcast

some of the big stouts like Abyss, XXIII or Serpents and even 15 from Stone all have flavors that will get masked by cold. but even every day Black Butte Porter benefits from warming. in the USofA Guinness is almost always served too cold as most beer bars don’t have a choice or way of controlling temperature just for one keg.

you can taste the difference between all four of these beers. they aren’t very good when you compare this beers to craft beer. in the right context any of these beers could be refreshing. if you do your homework you may come to a similar conclusion.

Thursday. August 4th is IPA Day. the idea is for you to introduce your friends to a craft made IPA. which is a fine thing to do. but there are some things you might want to consider before you take the advice on what to introduce to your pals. just remember if they just can’t take the big boldness of IPA order them something else tasty

barrel aged beers have proven to be popular in market. and while European beers have been made in wood barrels for centuries it hasn’t been until the last decade that barrel aging was done in the American market. and this is especially true for beer distributed outside of the brewing area done intentionally instead of just a brewers experiment made as a novelty for the people that visit the brewery.

it’s fall. that means “back to school”. and don’t think that you are exempt from the task. in fact, as a beer drinker going back to school to learn about beer should not be a chore like it was when we were small. learning about beer is always fun even if the beer that is in front of you isn’t your thing. at least you’ll know not to order it next time.