A record of culinary exploration

A vegetarian dinner for sailors?

That’s right! I made a recipe I’d made before, the Butternut Squash and Black Bean Burritos. Mmmmm. I cooked up a batch, and served it to my husband and our two enlisted friends. I really wasn’t quite sure how they’d take to it, but they both loved it! Victory for the vegetarian!

So, give it a shot. It’s fantastic.

I also made a bowl of hummus, which I served with pita bread traingles