Fuchka Recipe

Fuchka Recipe

1.In a bowl, mix the maida with salt,baking powder, 2-3 tsp water and knead into tight dough.
2.Divide the dough into small balls and roll flat like puris.
3.Fry the dough to make hollow balls.
4.Boil, peel and smash the potatoes.
5.Add the salt, coriander powder,1 chopped chilly and mix well with the potatoes.
6.In a pan, add the tamarind with salt, coriander leaves and remaining chilly , prepare a thick suspension.
7.Lightly open the puris, stuff the potato mixture and dip in the thick tamarind mixture.
8.Serve