Wednesday, December 21, 2016

Sriracha to taste
(You can add ginger, lemongrass, Thai basil, or whatever flavors you like most)

Cilantro for garnish

Steam the rice according to the package's instructions. Zoodle the zucchini and set aside. Add PB, soy sauce, and sriracha (and any extras) to a sauté pan and blend together. When the mixture comes to a simmer, add the zoodles and stir to soften them. When it looks done, it is. Serve with rice and garnish with cilantro leaves.

I'm guessing the Zoodler would take well to carrots, mole, curry, or even sweet and sour sauce. If you're on the IC Diet, omit the sriracha and soy, try my Asian sauce from this blog post, and sub cilantro with greens you can tolerate.