Constant Growing Amazement Cooks!

Wednesday, August 2, 2017

Balsamic Roasted Brussel Sprouts with Grapes & Figs

I thought I would try this new Brussel sprouts recipe for our Go Figgy Bon Appetit. I thought it was good but my husband isn't a Brussels fan so it wasn't a favorite part of the meal. I had never roasted grapes before and we really liked those.

Balsamic Roasted Brussel Sprouts with Grapes and Figs

AuthorAbbey Sharp (abbeyskitchen.com)

Ingredients

1 1/2tbspolive oil

2cupsof Brussels sproutstrimmed and halved

1cupseedless red grapes

8figshalved

Leavesfrom 6 sprigs of thyme

Salt and pepper

1tbspaged balsamic vinegar

1/4cupcandied pecanschopped

Instructions

Preheat oven to 400 F.

Toss the Brussels sprouts, grapes and figs with the olive oil and lay on a baking sheet lined with parchment paper. Sprinkle with thyme leaves, salt and pepper.

Roast for about 30-35 minutes, turning the Brussels sprouts at least once to evenly roast.

Once the Brussels sprouts are caramelized, and the grapes and figs are slightly shriveled, remove from the oven, and coat with the aged balsamic vinegar.