I first made this a few weeks ago with chocolate ice cream and a few chocolate chips thrown in the batter for good measure. I’ll be honest, it was okay. Here’s the thing- it looked like a brownie but it tasted like bread. It made my brain hurt.

Let me introduce you to my friend Cake Batter Ice Cream. He (?) goes well with sprinkles. Lots and lots of sprinkles. Also I just dumped them in the bottom of my bundt pan this time instead of mixing them into the batter. Score!

This is bread, not cake. It is dense with just the right amount of sweetness from the ice cream. You cut it and eat it with your hands. And then you laugh at the world because you are eating ice cream with your hands while others still have to use a spoon.

Also don’t feel the need to confess that you ate a peanut butter and jelly sandwich on cake batter ice cream bread.

I like that you call this bread and not cake – it gives us so many more options to spread things on it. I will definitely have to try this – I am always about new recipes and I haven't used my bundt pan in ages…love the sprinkles, too!
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I have to admit I'm having trouble wrapping my head around this one, Katrina, but you haven't steered me wrong yet!
I guess I'm just going to have to give it a go.
It's reminding me of when Heinz came out with their green and purple ketchup when my kids were little.
My son's going to love the sprinkles or jimmies as we call them!
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Looks interesting! I'll maybe have to give this one a try…I'm sure my kids will love it! And yes, I think making it into a PB&J sandwich would be AWESOME! I voted for you…good luck! P.S…I LOVE your site 🙂

I've seen this going around and HAVE to give it a try. Dudette loves the chocolate and peanut butter ice cream at our local ice cream place. I wonder how that would go over in the bread. I don't want to make her head hurt, after all. 🙂 It's sounding like a lighter vanilla-type ice cream works better? I guess I'll just have to keep experimenting!
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Wait. What? I feel like this shouldn't be possible and yet here's the proof, right in front of me. Though I do feel as though I need to make it for myself, just to be sure. For science. You know. 😉
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I have seen the post of people making the ice cream bread and I'm totally on board. I bought the ice cream but haven't gotten around to making it yet. It will be a must do for this weekend. Hopefully mine turns out as nice as yours 🙂
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Fantastic cake, love how colorful and happy it looks..
Congrats on the better recipe..you just passed me:))) your cake do look amazing, you got this one for sure, I 'll catch up on the next weeks challenge:)))
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I'm so sorry I didn't come in time to vote for your contest… next time I'll be sure to vote for you because I really love your sweets! Now this bread… really???? That's it? This has to be my kind of bread – simple and hopefully there is no place for me to screw up. =P
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This was very dense with the kind of ice cream we used (cake batter). I should have added to the baking time by about 8 minutes, because it was underdone on the bottom, even though the toothpick came out clean. If I ever do this again, I will use a vanilla flavored ice cream only.

This. Looks. Amazing. And yes, mind-blowing! Just found it on Pinterest, I haven't seen a recipe quite like this before. I just want to devour those slices of "bread." Must try soon!
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I made this today with Rum Raisin ice cream, and it is absolutely fantastic! Thanks so much for this super simple recipe idea!!
oh! also, I wanted to note, I had to use a regular bread pan when I made mine due to a lack of bundt pan. As reference to anyone else that might end up having to make it this way, it took about twice as long to bake.

I made this over the weekend with Chocolate Almond Crunch. It turned out perfectly. It’s the wildest thing! in the middle of it, I thought, “What the heck is going on here? What is going to happen??” It was great.
Have decided this will be my “go to” bread. People will *never* guess how it’s made! Can’t wait to try many, many more variations.
Thanks for the great — and fun — recipe.

I saw in the recipe and it says you can use any kind of ice cream. Does that mean any flavor or any brand? I would love to substitute butter pecan or cookies and cream ice cream for the cake batter flavor!

Yes there is a flavor of ice cream here called “cake batter.” Any flavor you love will do- just remember that this is not a sweet bread. And I’m not sure what measurements you need but there are plenty of online measurement conversion charts I’m sure you can find it no problem. Thanks for writing!

Hi! Came across this recipe via Buzzfeedand already excited it bake it for family!
I don’t have a baking oven though; can this recipe be made in microwave? Am an amateur at baking and would truly appreciate your help!