Key Lime Shrimp Red Curry

Looking for an Asian seafood dinner? Then check out this tasty curry made using Yoplait® Key lime yogurt. Perfect to serve over rice.

Ingredients

1

tablespoon vegetable oil

1

large onion, quartered and sliced (2 cups)

1

green bell pepper, diced (1 cup)

1

lb uncooked peeled medium shrimp, deveined, tail shells removed

1

tablespoon Thai red curry paste

1

medium lime, cut in half

1

container (5.3 oz) Yoplait® Greek 100 protein Key lime yogurt

2

cups cooked brown rice

Chopped fresh cilantro, if desired

Directions

1In 12-inch nonstick skillet, heat oil over medium heat. Cook onion and bell pepper in oil 8 to 10 minutes, stirring occasionally, until softened. Move onion and bell pepper to side of skillet; add shrimp to other side. Cook shrimp about 2 minutes or until just starting to turn pink. Add curry paste and juice of 1/2 lime, stirring well to incorporate.

2Remove from heat; cool 3 minutes (so yogurt does not curdle when added to mixture). Stir in yogurt.

3Serve over rice; top with fresh cilantro. Cut remaining 1/2 lime into 4 wedges; serve lime wedge with each serving.