1. Place a rack in the center of the oven and preheat the oven to 350 degrees F. Lightly mist a 13- by 9-inch baking pan with vegetable oil spray. Set the pan aside.2. Place the cake mix, water, oil, and eggs in a large mixing bowl. Blend with an electric mixer on low speed for 1 minute. Stop the machine and scrape down the sides of the bowl with a rubber spatula. Increase the mixer speed to medium and beat 2 minutes more, scraping the sides down again if needed. The batter should look thick and well blended. Pour the batter into the prepared pan, smoothing out the top with the rubber spatula. Place the pan in the oven.3. Bake the cake until it springs back when lightly pressed with your finger and just starts to pull away from the sides of the pan, 35 to 38 minutes. Remove the pan from the oven and place it on a wire rack. Immediately poke holes in the top of the cake with a drinking straw or chopstick.4. Prepare the topping. Place the caramel topping and sweetened condensed milk in a small bowl and stir to combine. Spoon this mixture over the warm cake so that it can seep down into the holes. Measure out half of the crushed candy bars and sprinkle the pieces over the cake.5. Place the whipped topping and cream cheese in a large mixing bowl and blend with an electric mixer on low speed until smooth and combined, 1 minute. Spread the mixture over the top of the candy. Sprinkle the remaining candy pieces on top.6. Place the pan, uncovered, in the refrigerator to chill the cake for about 20 minutes before cutting it into squares and serving.Store this cake, covered in waxed paper, in the refrigerator for up to 1 week.

Easter lunch is at my house for the fam...I'm gonna make this instead of my usual peach cobbler. It sounds like heaven in a pan and well, since it's Easter and all, I think heaven in a pan will be appropriate. (This is how I am justifying it to myself...lol)

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About Me

I am 34 year old deep south, Mississippi-raised, Nashville girl who loves to have a GOODE time!! I love the Lord, my husband Stephen, and our two precious children, Paisley Jane and Griffin Hays. I am a full time mommy now !!! I gave up my job as a drug rep to spend more time with my babies! I love to hang out with my family and friends, Ole Miss and Tennessee sports, running (I am a newbie), reading, wine, shopping, and fashion in any form. I also love to cook, decorate my abode, and I double heart love birthday parties. My favorite food is sushi, I love The Golden Girls. Other loves? Make-up, E-bay, Barbies, manis/pedis, blowouts, being debt-free, Latisse, skincare and dermatology, vacationing anywhere tropical, Chardonnay, Missions, French Bulldogs, Bubble Baths, Glossy Magazines, and Chandelier Earrings. I love to have diversity. This world is huge so soak up everyday! My motto: I will sleep when I am dead. If it's to be, its up to me! I love hearing from friends, old and new!
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XOXO-
KJ

our 5 year old princess and big sister. Nicknames are Little P, Paisley POP, Paisley Hilton, and Peanut. Loves mommy the most, ROSIE the bamboletta second, DANCE, lip gloss and high heels, baking cupcakes, playing Barbies, singing, and talking too much. When she grows up, she wants to be an dentist, singer, or someone who paints hands.

GRIFFIN, 2, also known as Muffin....

Sweet Griffin is our baby boy! He 2 years old, wild, handsome and happy! He likes to eat EVERYTHING in sight, especially cookies and sweets! He loves to wobble, climb, swing, bump his head, and attempt to escape any device you strap him into. He loves giving kisses, Buzz Lightyear, and playing trains!