Also in this issue: Chef Sumeda Palihakkara, the executive pastry chef at Abu Dhabi’s Jumeirah Etihad Towers; Chefs Aneesh and Farhan from Raviz Centre Point; Chef Maxime Le Van, the executive chef of BOCA restaurant at Dubai International Financial Centre; Chefs from HDC Qatar at Golden Chef’s Hat competition; images from SIAL Abu Dhabi, Nestle Chef Circle Dubai and Abu Dhabi, Children’s Day out at ICCA, TimeOut Young Chef of the Year and The Guild meeting; isting of all rules and regulations for the upcoming Salon Culinaire at Gulfood in Dubai; column by Rohit Bassi enabling chefs to improve their soft skills.