FTIR wine analyzer: Lyza 5000 Wine

The FTIR analyzer you have been waiting for

The novel multi-parameter FTIR analyzer Lyza 5000 Wine is your solution for the analysis of wine, must and must in fermentation.

Fast measurements for a multitude of parameters ensure you have all the information you need during all steps of wine production. Thanks to a quick setup and pre-installed models all important results for wine analysis, including ethanol, sugars, and acid profile are just a tap away.

Lyza 5000 Wine can be used as a stand-alone device, automated for high throughput, or connected to your benchmark instruments – Anton Paar density meters and alcohol meters – for the most powerful wine analysis.

The highest precision in the wine market

The most accurate measurement cell temperature control of any wine analyzer (±0.03 °C) guarantees the most stable measurement conditions.

Live notifications inform you about the state of the instrument and recommend what action to take.

Integrated workflows guide you through water and ethanol reference measurements – no proprietary reference standards necessary.

Technical Specifications

Must and must in fermentation

Parameter

Units

Range

Repeatability (s.d.)1

RMSEP2

Ethanol

[%v/v]

0 to 14

0.02

0.1

Fructose

[g/L]

0 to 6

0.35

0.5

Fructose

[g/L]

6 to 50

0.35

2.5

Fructose

[g/L]

50 to 160

0.35

5.5

Glucose

[g/L]

0 to 6

0.2

0.5

Glucose

[g/L]

6 to 50

0.2

2

Glucose

[g/L]

50 to 160

0.2

4

Titratable acidity

[g/L]

2 to 12

0.1

0.55

Volatile acids

[g/L]

0 to 1.5

0.02

0.12

Malic acid

[g/L]

0 to 7

0.06

0.55

Tartaric acid

[g/L]

1 to 9

0.06

0.6

Lactic acid

[g/L]

0 to 2

0.05

0.3

pH

DAII

3 to 4

0.01

0.08

Density

[g/mL]

0.99 to 1.12

0.0002

0.001

Must weight5

°Brix

-2 to 29

0.05

0.25

Extract

[g/L]

0 to 350

0.4

2.0

Glycerol

[g/L]

0 to 10

0.1

0.5

Yeast assimilable nitrogen

[mg/L]

0 to 300

4

35

Wine

Parameter

Units

Range

Repeatability (s.d.)1

RMSEP2

Ethanol

[%v/v]

6 to 20

0.02

0.1

Fructose

[g/L]

0 to 6

0.2

0.45

Fructose

[g/L]

6 to 160

0.5

2.0

Glucose

[g/L]

0 to 3

0.2

0.45

Glucose

[g/L]

3 to 150

0.5

1.5

Titratable acidity

[g/L]

2 to 12

0.02

0.35

Volatile acids

[g/L]

0 to 1.5

0.02

0.12

Malic acid

[g/L]

0 to 7

0.05

0.45

Tartaric acid

[g/L]

0 to 5

0.05

0.35

Lactic acid

[g/L]

0 to 3

0.05

0.30

pH

-

3 to 4

0.01

0.08

Density

[g/mL]

0.98 to 1.1

0.0002

0.001

Extract

[g/L]

0 to 350

0.3

2.0

Glycerol

[g/L]

0 to 25

0.2

1.0

Minimum sample volume

15 mL

Measurement time per sample3

42 seconds

Cell type

12-bounce ATR ZnSe flow-through cell

Dimensions (L x W x H)

450 mm x 340 mm x 240 mm (17.7 in x 13.4 in x 9.4 in)

Cell temperature control

Peltier element, Stability ±0.005 °C, Accuracy ±0.03 °C

Power supply

AC 100 to 240 V; 47 to 63 Hz; DC 24V, 3A

Weight

15.2 kg (33.5 lbs)

Communication interfaces

5 x USB

RS-232

CAN

HDMI

Ethernet

Bluetooth®4

WiFi4

Display

10.1 in PCAP touchscreenTFT WXGA (1280 Px x 800 Px)

1 Repeatability as mean standard deviation according to ISO 5725, using a set of representative wines2 Root mean square error of prediction for a set of representative wines; under ideal conditions3 After temperature equilibration4 Via external WiFi/Bluetooth® dongle5 Available units: °Brix, SG, °Oe, °KMW, °Baumé, g/L