This dressing combines walnut oil, apple cider vinegar, stone-ground mustard, and maple syrup making for a sweet, slightly tart, and nutty accompaniment to a variety of salads. This dressing pairs great with spinach salads that feature fruit or nuts. Try it atop this spinach salad with chicken, fruit, and goat cheese.

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Author:Sarah Haughey

Sarah is a Colorado native who loves exploring with her yellow lab Sadie. She blogs about travel, hiking with her dog, and cooking. And she LOVES craft beer.
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