Quick & Easy Stir-Fry

Despite the fact that I’m out of school for the summer, I seem to be busier than ever right now. I took a summer job at a restaurant five days a week, plus I’m still working one day a week at the non-profit I’ve been working with for a couple of years. It’s all a bit exhausting but I need to save up a little before I start my internship in August. I think I’ll eventually get the swing of this whole six-day work week, but in the meantime I don’t have a lot of spare time on my hands and I need my meals to be really quick and easy. So, let’s keep this short and sweet and skip ahead to the food, shall we?

One of my go-to quick meals is a stir-fry. There are so many ways you can make a stir-fry. All you need is a protein, lots of veggies, and a reliably tasty seasoning/sauce combination. Serve over rice or noodles and you have a super simple healthy meal. The other night, I had half a can of coconut milk left over, so I decided to make a Thai inspired stir-fry. If you like coconut curry, you will love this and it is so easy! I used chicken, but really any protein would work here. Enjoy!