40. Greek Beans Simmer pasta sauce with a cinnamon stick, a bay leaf and a splash of red wine vinegar; serve over white kidney beans; top with feta cheese.

41. Tomato Omelet Whisk 3 eggs, salt and pepper; pour into a buttered skillet and top with grated fontina cheese and a few tablespoons pasta sauce. Cook until almost firm; fold in half and cook until desired doneness.