FatBack Heritage Bacon - 3 lbs

FatBack Heritage Bacon starts with the bellies of pasture-raised heritage breed hogs. Humanely raised by our network of farmers, they are fed a natural diet free of hormones and antibiotics. Unlike many commercial bacons that are injected with brine curing solution, FatBack Heritage Bacon is cured with an age-old dry curing method that removes moisture and concentrates flavor. We hand-rub each belly with an all-natural blend of salt, brown sugar and spices and cure for seven full days. After curing, we smoke the bellies with real hickory wood (not liquid smoke). That’s why we say Respect The Pig.

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NOTE: DUE TO USDA REGULATIONS, YOU MUST SELECT INSULATED SHIPPING AT CHECKOUT