The weakest link in a Cleveland-based steak house chain with locations in Ohio and on South Beach, Boca’s Red departs as its neighbor eatery, Farmer’s Table, is set to take over the space.

But living up to its stylish and proudly carnivorous convictions, the steak house has invited locals to celebrate a “Last Supper” all weekend. It will be Palm Beach County’s last chance to slice into one of executive chef Peter Vauthy’s prime steaks. After Sunday, Red fans will have to drive to South Beach for Vauthy’s stellar dishes.

The Red chain just opened its fourth location in Ohio, where the acclaimed steak house remains strong. In Boca, however, Red owner Brad Friedlander jumped on the chance to sell the steak house’s lease to Farmer’s Table.

“We had a good run, but ultimately Boca Raton wasn’t proving to be a lucrative enough market for Red,” Friedlander said in a press announcement. “We appreciate all of the amazing support we’ve received since our launch in Boca and invite diehard prime steak fans to join us at our [Miami Beach] or Ohio locations.”

Until the doors close for good, Red will continue its regular promotions. They include a nightly Happy Hour from 4:30 to 8 p.m., a “Code Red” Ladies Night on Thursday from 4:30 to 10 p.m., and a three-course prix fixe, the Executive Trio Menu, that’s served daily from 5 to 7 p.m. for $49 per person. Restaurant hours are Sunday through Thursday from 4:30 to 10 p.m., Friday and Saturday from 4:30 to 11 p.m.

Boca Red gift certificates will be honored at the steak house’s South Beach location, according to the restaurant statement.