INGREDIENTS:

PREPARATION:

1. Take a half or full piece of matzo and top it with your favorite cream cheese spread.
2. Layer the smoked salmon to your desired amount.
3. Arrange a few slices of the red onion.
4. Drizzle the capers on top of the matzo and crack fresh pepper from a mill on top. Decorate with a few sprigs of dill.
5. Enjoy!