Julie LarochePresident and CEO, Guardian Angel Foods For Julie Larochelle it was heartbreaking to see her son, who has severe food allergies, always left out during celebrations and family gatherings when it came to eating cake or treats. So she…

A team of researchers at Glasgow University have found a way to reduce the impact or symptoms of anaphylactic shock. According to Glasgow University’s website, the team are the first in the world to pinpoint a molecule that amplifies the…