Parenting

Wednesday, December 19

While you're kicking back with Christopher Foyle, enjoy some of this very comforting tiramisu. My husband and I are very picky about tiramisu. Admittedly, we don't know what "authentic" tiramisu is like, but we know we prefer the cakes to be very moist and the filling to be cheesy rather than just creamy. This recipe is great because it's fast, the filling has a great flavor (mascarpone cheese, cream cheese, kahlua), and because you have control over the moistness of your cake. I actually double the amount of the drizzle and end up using almost all of it, save about 1/4 cup. I also add some slightly sweetened whipped cream to the top (about 1/2 cup pre-whipped, I think) before sprinkling with cocoa.

To prepare filling, combine cheeses in a large bowl, and beat with a mixer at medium speed until smooth. Add 1/3 cup granulated sugar, brown sugar, and 2 tablespoons liqueur; beat at medium speed until well blended.