Thermo-Quickleen

Chocolate Mascarpone Ganache Tart with Strawberries

by Tenina Holder

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This is such a pretty thing...really isn’t it? And I have to say, no complaints on taste either. I love the crisp pearls from Callebaut, but they are not that easy to source. You can purchase them online from Savour Chocolate and Patissierie School in Melbourne (or in person if you live there!) and also some continental grocers will stock them. But they are not a deal breaker on this dessert and can be left off...but they are cute!

I think you should schedule this one for a special occasion, (Valentines Day is just around the corner!!) and be prepared to be asked to make it again. I know I will be! (Which I don’t say very often.)

Chocolate Strawberry Trifle

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Who am I?

Tenina Holder is a wife and mum and more recently grandmother, who started cooking for a living back in 2006.

Tenina has become the premium go to source for all thermomix expertise and of course fresh and easy recipes that work. Her cooking classes are sold out in literally hours, her cookbooks frequently appear on the Australian best seller lists and her Spin A Dinner app hovers around on top of the charts.

Her following is growing and global with people as far away as Chile and Kazakhstan loving her books and sending her email! Tenina is not afraid of salt, butter or sugar and believes chocolate is a health food.