Flatbread with White Bean Puree and Asparagus

Asparagus flatbread smothered in flavorful white bean puree to show spring you are ready to rock! Healthy and so flavorful with all the added fun toppings!

This Asparagus Flatbread Screams Spring!

Anyone else as excited about spring?! This asparagus flatbread SO screams spring to me. It has the light and tangy white bean puree as a base, then toppings like fresh mint, pine nuts and red pepper flakes to add that extra oomph. I ate it for days!

And my one year old devoured the white bean puree like it was going out of style. And it is super easy to make. Fresh and filling, it’s the perfect lunch or dinner! This amazing asparagus flatbread recipe comes from the incredible new cookbook by Love and Lemons author Jeanine Donofrio.

And as a super awesome extra bonus, you get to enter to win your own copy! How much do you love me?

This is probably one of the most beautiful cookbooks I’ve seen. I love the style of it, it goes perfectly with my kitchen with all it’s yellow accents! It’s so stylish and cute, I just want to use it as decor…and that’s just the outside.

When you open the book, the awesomeness just continues. It’s just so happy and bright. I get excited just looking at it! The book itself is vegetarian, but it has loads of vegan options and each recipe tells you how to make it vegan (and gluten free) if possible, if it isn’t already.

Organization makes me happy

My favorite part is how she organizes it. Organization makes me happy. It calms me. And this book is a Type A’s dream. The chapters are broken up by ingredient. I mean, GENIUS right?! Oh hey, I have this sad little eggplant about to go bad. BOOM. Chapter 14. It’s fabulous!

I went straight to the asparagus chapter when this book arrived and there is when I knew asparagus flatbread was a must make. I also love that she has a section on how to cook with what you have. I hate waste and this is just perfect for those veggies you don’t know what to do with!

She also has a section on what to make if you have a bunch of vegetables in your fridge, and to get those of you who aren’t naturals in the kitchen started, she has lists of things you should have at all times. Jeanine and I would be good friends if we lived near each other!

Each chapter also tells you the season that the ingredient is from. Again, GENIUS. And she includes tips and tricks throughout the book. Are you excited yet?! If not, this may put you over the edge.

At the end of the book, she has a few sections with some of my favorite things and multiple ways to make them. When I saw this section, I pretty much wanted to kiss her. She has charts on pesto, hummus, guacamole, smoothies and SALSA!! All things Salsa!!

So let’s just get to it. I am so excited that I can actually share the recipe for this amazing asparagus flatbread with you.

I’d love to hear from you so don’t forget to leave me a comment here, find me on Instagram (tag me at veggiesdontbite AND #veggiesdontbite so I don’t miss it) or on Facebook! You guys are my absolute fave and every comment brightens my day!!

If you like this recipe, please consider rating it with the star rating system and leaving a comment below. I love hearing from you and seeing your awesome remakes! Find me on Instagram and tag me @veggiesdontbite and #veggiesdontbite, or you can also find me on Facebook, and Pinterest. Thanks for helping me spread the word about delicious food!

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Looks like such a Springy dish and so does the book! It’s cute! Glad you did this review because I have never heard of this blog until you told me about it, so stoked to check her out and what a cute name! Love and Lemons, adorable!

Can’t go wrong with a flatbread and cold drink on a warm spring evening! This looks wonderful I’ll admit, I’m actually more tempted by the salsa page you photographed … if I don’t win this copy, I’ll be buying one so I can investigate those salsa tips!

Organized by ingredient?!? I NEED this! Haha!! I’m always going to the index of cookbooks to search for a recipe that calls for an ingredient that I have to use asap or that I have a craving for – how cool is this?! Sounds like an awesome book! And this flatbread looks amazing! I love white beans and asparagus, so this is right up my alley. Great giveaway, Sophia!

HI THERE!

I’m Sophia, the fun-loving mama of three behind this blog! I use whole food ingredients to create plant-based recipes that will change the way your entire family views healthy food. Comfort food classics, veggie filled meals, and occasional sweet indulgences create a place where all types of eaters unite. …read more…