Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Chicken Noodle Soup

117 calories of Chicken Leg, (0.75 leg, bone and skin removed)

61 calories of Yellow Sweet Corn, Frozen, (0.38 cup kernels)

55 calories of Egg Noodles, enriched, (0.38 cup)

35 calories of Cream of Chicken Soup, (0.13 can (10.75 oz))

28 calories of Peas, frozen, (0.13 package (10 oz))

16 calories of Carrots, cooked, (1 carrot)

3 calories of Onion powder, (0.13 tbsp)

0 calories of Basil, (0.06 tbsp)

Nutrition & Calorie Comments

I'm thinking it's as easy to make chicken soup in a regular pan as a crockpot. Regardless, I'd avoid throwing out the water I used to cook the chicken legs (and what happens to the carrots?). Rather, I'd chill the liquid and remove the congealed chicken fat that rises to the top.