Warm 1/4 cup peanut butter in microwave for about 10-15 seconds or until almost runny (so that the batter doesnt get clumpy). Combine all ingredients in bowl.
Dip bread slices in batter for 1-3 seconds on each side, to avoid soggy bread.
Fry on low-medium heat for about 3 minutes on each side or until brown.
Garnish with bananas and maple syrup! Mmm. This is definitely the best French Toast I have ever made.
Tip: If bread does get soggy, just stick it in the toaster for a minute and it'll be fine. =] Enjoy!

SO HOW'D IT GO?

I tried this recipe and it turned out so well. I slightly toasted the bread before dipping it in the batter, as suggested. Great idea. Also, it might be obvious to use creamy peanut butter but all I had was super crunchy. It worked fine but I found myself picking out the peanuts from the batter before dipping the toast. I would highly recommend this Vegan recipe.