Sunday, March 19, 2017

Green Cabbage & Red Curly Kale Slaw w/ Orange Sesame Dressing

A little heat. A little sweet. And a lot of crunchy freshness as Yokam Ottolenghi once again shares his genius in this seasonal slaw recipe.And if, like me, the closest you'll ever get to his restaurant Nopi in London is following a recipe, then this might be just the one to transport you there.My Paleo Marin Rating: 4 PersimmonsIngredients:1/2 large green cabbage, peeled, cored, quartered and sliced into 1/8" thick slices 4 stalks curly red kale, stems removed and leaves cut into bite-sized piecesSalt3 strips of orange rind cut with vegetable peelerJuice of 2-3 oranges (about 3/4 cup)

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About Me

From Julia Child, to Alice Waters, and now to Nom Nom Paleo, my curiosity about food has led me to discover new recipes and ingredients. Please join me on this culinary adventure into a Paleo-inspired diet. For better health and well being ~ a toast to "Bon Appéit!"

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