Description of the products

The Jade 1901 absinthe from Ted Breaux, a replica of the historical Pernod Fils, is an absinthe for connoisseurs.

Colour: clear emerald green.

Louche: Builds up quickly in layers with the characteristic oil trails until it turns into fully opaque.

Aroma: Green anise fills the room as the louche forms.

Taste: Creamy with a juicy green anise in front, shortly followed by a kind of floral wormwood and a powdery hyssop, just like in a pre-ban Pernod Fils, its ancestor. The 1901 is definitely the best reproduction of a vintage absinthe!

Finish: No secret here, the savoury green anise numbs the tongue and palate, in a lovely way.

Discover our Jade 1901 gift set here ! It features a bottle of Jade 1901 absinthe, as well as a bubble glass.

Especially commissioned by Absinthes.com, the Bubble Reservoir Absinthe Glass is a delight to behold.
We are incredibly proud how it has turned out, after almost a year of prototypes and improvements.
The Bubble Reservoir Glass was directly inspired by a glass in the collection of David Nathan Maister, renowned absinthe historian. This type of glass was relatively rare, even when it was most widely available in the 1880s and 1890s.

The bubble reservoir serves as a dose, to accurately pour the right amount of absinthe without needing a measure. Chilled water is then added as usual, usually three to five parts.
A pleasing weight in the hand, without being overly hefty. These glasses are hand made (blown by mouth) by the makers in Europe. The artisan process captures some tiny bubbles and imperfections in the glass, making for a seriously beautiful effect.

Jade Liqueurs & Combier, France

1834 :

Jean-Baptiste Combier, 25, opens the Combier-Destre candy store in Saumur together with his brother Claude. Thanks to an alembic installed in the back shop, he distils some liqueurs to fill his candies and chocolates with.

1848 :

J ean-Baptiste buys more alembics and establishes the Combier distillery on the rue Beaurepaire, where it still is located today. This is the starting point of a booming business, Combier now sells its liqueurs all over the world.

1861 :

Jean-Baptiste Combier's son James, only 19 years old, learns the art of distillation before traveling to England, Algeria, Italy, Greece and Egypt, from where he brings new essences and herbs for Combier Liqueurs.

Absinthe distillation at Combier :

Combier owns its own fields of 2 wormwood cultivars, harvested by hand and traditionally dried in an attic. There are 10 alembics from the 19th century in the distilling room, including 8 from Egrot (the famous maker of Pernod Fils alembics at the time).

Other products of : Combier & Jade Liqueurs

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The glass will be shipped separately.

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This sirup is an alternative to sugar and can be used in cocktails or absinthes.

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