1.
Hamburger
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A hamburger or burger is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun. The patty may be pan fried, barbecued, or flame broiled, a hamburger topped with a slice of cheese is called cheeseburger. The term burger can also be applied to the meat patty on its own, especially in the UK where the term patty is rarely used, or the term can even refer simply to ground beef. The term may be prefixed with the type of meat or meat substitute used, as in turkey burger, bison burger, Hamburgers are sold at fast-food restaurants, diners, and specialty and high-end restaurants. There are many international and regional variations of the hamburger, the term hamburger originally derives from Hamburg, Germanys second-largest city. In German, Burg means castle, fortified settlement or fortified refuge and is a component of place names. The first element of the name is perhaps from Old High German hamma, referring to a bend in a river, or Middle High German hamme, referring to an enclosed area of pastureland. Hamburger in German is the demonym of Hamburg, similar to frankfurter and wiener, names for other meat-based foods and demonyms of the cities of Frankfurt and Vienna, there have been many claims about the origin of the hamburger, but the origins remain unclear. The popular book The Art of Cookery made Plain and Easy by Hannah Glasse included a recipe in 1758 as Hamburgh sausage, Hamburg steak is reported to have been served between two pieces of bread on the Hamburg America Line, which began operations in 1847. Each of these may mark the invention of the Hamburger, there is a reference to a Hamburg steak as early as 1884 in the Boston Journal. There have been claims by Charlie Nagreen, Frank and Charles Menches, Oscar Weber Bilby. White Castle traces the origin of the hamburger to Hamburg, Germany with its invention by Otto Kuase. However, it gained recognition at the 1904 St. Louis Worlds Fair when the New York Tribune referred to the hamburger as the innovation of a food vendor on the pike. No conclusive argument has ever ended the dispute over invention, an article from ABC News sums up, One problem is that there is little written history. Another issue is that the spread of the burger happened largely at the Worlds Fair, from vendors that came. And it is possible that more than one person came up with the idea at the same time in different parts of the country. Louis Lassen of Louis Lunch, a lunch wagon in New Haven, Connecticut, is said to have sold the first hamburger. A customer ordered a hot meal and Louis was out of steaks

2.
Cheeseburger
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A cheeseburger is a hamburger topped with cheese. Traditionally, the slice of cheese is placed on top of the patty, but the burger can include many variations in structure, ingredients. The cheese is added to the cooking hamburger patty shortly before the patty is entirely cooked. As with other hamburgers, a cheeseburger may include toppings, such as lettuce, tomato, onion, pickles, mustard, mayonnaise, ketchup, or bacon. In fast food restaurants, the cheese used is normally processed cheese, but other cheeses may be used instead, such as cheddar, Swiss, mozzarella, blue cheese, and pepper jack. Adding cheese to hamburgers became popular in the late-1920s to mid-1930s, an early example of the cheeseburger appearing on a menu is a 1928 menu for the Los Angeles restaurant ODells which listed a cheeseburger smothered with chili for 25 cents. Other restaurants say they invented the cheeseburger, for example, Kaelins Restaurant in Louisville, Kentucky, said it invented the cheeseburger in 1934. One year later, a trademark for the name cheeseburger was awarded to Louis Ballast of the Humpty Dumpty Drive-In in Denver, according to Steak n Shake archives, the restaurants founder, Gus Belt, applied for a trademark on the word in the 1930s. Currently, the most expensive cheeseburger in America belongs to New York City food truck 666 Burger. Its a $666 burger that is wrapped in gold leaf and topped with lobster, caviar, truffles, foie gras, and aged gruyere cheese melted with steam from champagne poured on the hot griddle. The largest cheeseburger ever made in the world weighed 2,014 pounds,60 pounds of bacon,50 pounds of lettuce,50 pounds of sliced onions,40 pounds of pickles, the record was broken by Minnesotas Black Bear Casino breaking the previous Cheeseburger record 881 pounds. The ingredients used to create cheeseburgers follow similar patterns found in the variations of hamburgers. Popular regional toppings include bacon, avocado or guacamole, sliced sautéed mushrooms or onions, a cheeseburger may have more than one hamburger patty and more than one slice of cheese. A stack of two patties is called a double cheeseburger, a triple cheeseburger has three, and a quadruple has four, some cheeseburgers are prepared with the cheese enclosed within the ground beef, rather than on top. This is sometimes known as a Jucy Lucy, traditionally, this dish breaches the kosher laws observed by Judaism as it combines ground beef and cheese. Mixtures of milk and meat are prohibited according to Jewish religious law and this prohibition appears again in Deuteronomy. This dietary law sparked controversy in Jerusalem when McDonalds began opening franchises there that sold cheeseburgers, since that time, McDonalds has opened both kosher and non-kosher restaurants in Israel. In an attempt to provide a kosher cheeseburger, a restaurant in New York City created a controversial cheeseburger variation which replaces cheese with soy cheese

3.
Chicken sandwich
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In North America, a chicken sandwich is a sandwich which typically consists of a boneless, skinless breast of chicken served between slices of bread, on a bun, or on a roll. Variations of what North Americans consider a Chicken Sandwich include the chicken burger or chicken on a bun, hot chicken, in North America, the sandwich usually consists of a chicken filet or patty, toppings and bread. The chicken can be fried, grilled, roasted or boiled, served hot or cold. Shredded chicken in one form or another, such as chicken salad, wrap versions of the sandwich can also be made, in which the ingredients are rolled up inside a flatbread, such as a tortilla. Open-faced versions of the sandwich, which feature hot chicken served with gravy on top of bread, are common variations. Some establishments serving hamburgers also serve sandwiches, to give customers an alternative to beef. Such a sandwich may also be called chicken on a bun or chicken burger in Australia or the UK, while most chicken sandwiches in this context usually use fried or grilled chicken breasts, a chicken burger may also be made of a grilled or fried patty of ground chicken. Chick-fil-A claims that it invented the fried chicken sandwich in the 1940s and this claim is unsubstantiated, though the Chick-fil-A southern-style chicken sandwich, introduced in 1964, was most likely the first chicken sandwich introduced by a fast food restaurant chain. Other notable vendors of chicken sandwiches include KFC and Popeyes Louisiana Kitchen, today, most major fast food, fast casual and casual dining chains feature some sort of chicken sandwich, even at restaurants where chicken is not a specialty. The hot chicken sandwich or simply hot chicken is a type of sandwich consisting of chicken, sliced bread. The sandwich is served with green peas and commonly found in Eastern Canadian cuisine. The hot chicken sandwich with green peas is especially popular in Quebec and is considered one of the provinces staple dishes. Since it is so commonly found in eateries of Quebec and less seen outside the province, many Québécois regard it as a part of Quebec cuisine and this combination of chicken, gravy, and peas is known by its own term, galvaude, seen in poutine galvaude. Although less featured in areas of North America, the sandwich is also found in small diners from the Canadian Maritimes. Due to its ease of preparation and its costs, the sandwich was also widely served in the mess halls. Chicken salad served between slices of bread is a chicken sandwich variation seen both in North America and elsewhere, the pepito is a sandwich that is prepared with chicken or beef, beans or refried beans and a roll or bun as primary ingredients. It is a street food in Mexico and Venezuela. Burger King grilled chicken sandwiches List of sandwiches McChicken Fuller, Eva Greene, the Up-to-date Sandwich Book,400 Ways to Make a Sandwich

4.
Veggie burger
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A veggie burger is a hamburger-style, or chicken-style, patty that does not contain meat, but may contain animal products such as egg or milk. The patty of a veggie burger may be made from vegetables, textured vegetable protein, legumes, tofu, nuts, mushrooms, or grains or seeds, like wheat and these may contain meats or be made of entirely vegetarian ingredients such as legumes or other plant-derived proteins. While it is not possible, or even necessary, to identify the inventor of the veggie burger, the veggie burger, by name, may have been created in London in 1982 by Gregory Sams, who called it the VegeBurger. Gregory and his brother Craig had run a natural food restaurant in Paddington since the 1960s, using the name Gardenburger, an early veggie burger was developed by Paul Wenner around 1980 or 1981 in Wenners vegetarian restaurant, The Gardenhouse, in Gresham, Oregon. Veggie burgers Some fast food companies have been offering vegetarian foods increasingly since the beginning of the 21st century, in India where vegetarianism is widespread, McDonalds, Burger King, Wendys and KFC serve veggie burgers. In 2012, McDonalds opened its first vegetarian-only restaurant in India, greece Malaysia The Netherlands Sweden Switzerland UAE In the United States as of April 2005, veggie burgers became available in Burger King restaurants and those of its franchise Hungry Jacks. Occasionally the veggie burger option will appear at the bottom of a menu as a substitution for beef or turkey burgers. Veggie Burger Recipes The Walnut Burger

5.
Warren E. Burger
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Warren Earl Burger was the 15th Chief Justice of the United States from 1969 to 1986. Although Burger was a conservative, and the U. S. Warren Earl Burger was born in Saint Paul, Minnesota, in 1907 and his parents, Katharine and Charles Joseph Burger, a traveling salesman and railroad cargo inspector, were of Austrian German descent. His grandfather, Joseph Burger, had emigrated from Tyrol, Austria, Joseph Burger fought and was wounded in the Civil War, resulting in the loss of his right arm and was awarded the Medal of Honor at the age of 14. Joseph Burger by age 16 became the youngest Captain in the Union Army, Burger grew up on the family farm near the edge of Saint Paul. He attended John A. Johnson High School, where he was president of the student council and he competed in hockey, football, track, and swimming. While in high school, he wrote articles on school sports for local newspapers. That same year, Burger also worked with the building the Robert Street Bridge. Concerned about the number of deaths on the project, he asked that a net be installed to catch anyone who fell, in later years, Burger made a point of visiting the bridge whenever he came back to town. Burger attended night school at the University of Minnesota while selling insurance for Mutual Life Insurance, afterward, he enrolled at Mitchell Hamline School of Law, receiving his degree magna cum laude in 1931. He took a job at the firm of Boyensen, Otis and Faricy, now known as Moore, in 1937, Burger served as the eighth president of the Saint Paul Jaycees. He also taught for years at William Mitchell. His political career began uneventfully, but he rose to national prominence. He supported Minnesota Governor Harold E. Stassens unsuccessful pursuit of the Republican nomination for President in 1948, in 1952, at the Republican convention, he played a key role in Dwight D. Eisenhowers nomination by delivering the Minnesota delegation. After he was elected, President Eisenhower appointed Burger as the Assistant Attorney General in charge of the Civil Division of the Justice Department, in this role, he first argued in front of the Supreme Court. The case involved John P. Peters, a Yale University professor who worked as a consultant to the government and he had been discharged from his position on loyalty grounds. Supreme Court cases are argued by the Solicitor General, but he disagreed with the governments position. In 1956, Eisenhower appointed him to the U. S. Court of Appeals for the District of Columbia Circuit and he remained on the Court of Appeals for thirteen years. In 1968, Chief Justice Earl Warren announced his retirement after 15 years on the Court, President Lyndon Johnson nominated sitting Associate Justice Abe Fortas to the position, but a Senate filibuster blocked his confirmation

6.
Steak burger
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A steak burger is a type of sandwich prepared using steak as a primary ingredient. In the United States, the first steak burger offered to consumers appears to have invented in 1934. Beefsteak is typically used, although other meats can also be made into steak burgers and they may be prepared with various accompaniments and toppings, and several restaurant versions have existed in the past and continue to be prepared in contemporary times. Use of the term dates to the 1920s in the United States. In the U. S. in 1934, A. H. Gus Belt and this steak burger used a combination of ground meat from the strip portion of T-bone steak and sirloin steak in its preparation. Steak burgers were a primary menu item at Steak n Shake restaurants, beefsteak is typically used, although other meats such as lamb and pork may also be used. Ground, chopped, or minced steak is used in a steakburger. The steak meat may also be prepared using a food processor, Steak burgers may be cooked to various temperatures, such as medium-rare. Some steak burgers are prepared using Angus beef, Steak burgers may be served with standard hamburger toppings such as lettuce, onion, and tomato. Some may have additional various toppings such as cheese, bacon, fried egg, mushrooms, additional meats, various fast food outlets and restaurants‍—‌such as Burger King, Carls Jr. Hardees, Steak n Shake and Mr. Steak‍—‌have offered steak burgers. In the U. S. some restaurants have offered steak burgers prepared from USDA prime-grade. Additionally, many restaurants have used the term steak burger at various times, some baseball parks in the United States have offered steak burgers as part of their concessions, such as Rosenblatt Stadium in Omaha, Nebraska. Burger King introduced the Sirloin Steak sandwich in 1979 as part of an expansion that in turn was part of a corporate restructuring effort for the company. It was a single oblong patty made of chopped steak served on a sub-style, additional steak burgers that Burger King has offered are the Angus Bacon Cheddar Ranch Steak Burger, the Angus Bacon & Cheese Steak Burger, and a limited edition Stuffed Steakhouse Burger. In 2004 Steak n Shake sued Burger King over the use of term Steak Burger in conjunction with one of its menu items

7.
Tyler, the Creator
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Tyler Gregory Okonma, better known by his stage name Tyler, The Creator, is an American rapper, record producer, and music video director. Okonma creates all the artwork for the releases and designs the groups clothing. After releasing his debut album Goblin under XL Recordings, in April 2011, he signed a joint venture deal for him and his label Odd Future Records, with RED Distribution and Sony Music Entertainment. Following that he released his studio album Wolf, which was met with generally positive reviews. He has his own clothing company, called Golf Wang, started in 2011, and he runs his own streaming service Golf Media, Camp Flog Gnaw streams there yearly and contains original scripted series from Tyler himself. Okonma was born in Ladera Heights, California, to a Nigerian father and he has said that he has never met his father, and spent his early life living in the communities of Ladera Heights and Hawthorne, California. At the age of seven, he would take the cover out of an albums case, at the age of 14, he taught himself to play the piano. In his 12 years of schooling, he attended 12 different schools in the Los Angeles and he worked at FedEx for just under two weeks, and Starbucks for over two years. On December 25,2009, Tyler self-released his first mixtape, the mixtape was eventually ranked 32nd on Pitchfork Medias list of the Top Albums of 2010. On February 11,2011, Tyler released the video for Yonkers, the first single from his second album, Goblin. The video has received attention from online media outlets. An extended version with a third verse can be purchased on iTunes, after the release of Yonkers, Tyler announced that he had signed a one-album deal with XL Recordings. Tyler and fellow OF member Hodgy Beats made their debut on February 16,2011 when they performed Sandwitches on Late Night with Jimmy Fallon. On March 16, Tyler and Hodgy performed Yonkers and Sandwitches on the 2011 mtvU Woodie Awards, Goblin was released on May 10,2011. During an interview with Tyler for Interview, Waka Flocka Flame expressed his interest in collaborating with the Odd Future frontman to direct a video for him. Tyler first mentioned the album in early 2010 saying that he would have an album titled Wolf, in early 2011 he told fans through his Formspring account that his third album would be called Wolf and it was scheduled to be released in May 2012. The album will continue Tylers sessions with his fictional therapist, Dr. TC, as hinted by the track on his first album, Bastard. Tylers third album Wolf, released on April 2,2013, in August 2011, Tyler said that the album will be more focused on beats and have less rapping

8.
Patty
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A patty, in American, Canadian, South African, Australian and New Zealand English, is a flattened, usually round, serving of ground meat or meat alternatives. The meat is compacted and shaped, cooked, and served. Patties can be eaten with a knife and a fork in dishes like Salisbury steak, the patty itself can also be called a burger, whether or not it is served in a sandwich, especially in the United Kingdom and Ireland, where the term patty is rarely used. Similar-shaped meat cakes not made from ground beef may also be called burger, veggie burger patties are made without meat, often of soy, but also of other mixed vegetables. In Ireland, traditional chippers often serve batter burger or spice burger and these are served in a greaseproof paper bag and eaten with the hands. In India, a patty may refer to either a vegetarian or non-vegetarian burger filling, with mass-produced patties, it is not uncommon to find them with seemingly abnormal shapes or a bumpy perimeter. These groove-like bumps are caused by the machine that forms the patties and they are used in production to keep the patties in line, so they will not fall off the assembly line, and can be manipulated by the various machines. In other boxed patties, small punctures can be seen in the top and these punctures are there for similar reasons

9.
Rice burger
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A rice burger or riceburger is a variation on the traditional hamburger with compressed rice cakes substituted for the hamburger buns. The MOS Burger fast-food restaurant chain introduced the rice burger in 1987, beginning around 2005 McDonalds also offered a rice burger in some of its Asian stores, with mixed results. In South Korea they are known as bapburgers, popular Korean-style rice burgers include fillings such as kimchi and tuna. List of hamburgers Food portal Mos May Open 200 China Outlets on Rice Burger Demand - Bloomberg Japanese rice burgers join our foodscape Singapore, McDonalds launches rice burger

10.
Gouais blanc
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Gouais blanc or Weißer Heunisch is a white grape variety that is seldom grown today but is important as the ancestor of many traditional French and German grape varieties. The name Gouais derives from the old French adjective ‘gou’, a term of derision befitting its status as the grape of the peasants. Likewise, the German name Weißer Heunisch labels it as one the lesser, Gouais is known to have been widely planted in central and northeastern France in Medieval times. At this time, it was used to produce simple, acidic white wines, Gouais Blanc was thus the grape of the peasantry rather than of the nobility. Its history before Medieval times is not known with any certainty, Gouais blanc was also grown in the Jura, but the Phylloxera epidemic wiped out the variety in France, and it now survives only in the INRA collection at Domaine de Vassal, Montpellier. DNA fingerprinting at the University of California, Davis in the late 1990s identified Gouais blanc as the ancestor of a number of classical European grape varieties. Having been widely grown in proximity to Pinot, the two varieties had many opportunities to cross, and having such distant origins, those crosses showed hybrid vigour and were widely propagated. This unique combination of means that many grape varieties today have Gouais blanc as a parent. Dameron is another result of the cross, whereas a cross with Pinot fin teinturier produced Romorantin. It produced Räuschling, Petit Meslier and Aubin when pollinated by Traminer/Savagnin, when pollinated by Chenin blanc it produced Colombard, Balzac blanc and Meslier Saint François, and with Bastardo it produced Genouillet. Despite Gouais blanc having the synonym Enfarine blanc, the Jura wine grape Enfariné noir is not a mutation of Gouais blanc. One of the synonyms of Gouais blanc is Gouget blanc and DNA analysis has suggested that the Allier wine grape Gouget noir may be related to Gouais blanc, as mentioned above, the Gouais blanc variety has, until recently, survived mostly as a museum curiosity. Since the Middle Ages there have been attempts to ban the peasants grape from the soils of France. Gouais has also grown for over 100 years by Chambers Rosewood Winery in Rutherglen