Lazy Brunch Frittata

This is my take on the perfect lazy Sunday breakfast. I love kedgeree, but wanted something that you can prepare in advance, and which will double for the lunch box on Monday. This is my answer. Kedgeree Frittata.

You will need

300 gr smoked mackerel (I used a peppered version)

bag young spinach

Microwavable curried rice

11 eggs

Half cup sultanas

Handful coriander

Pinch of sea salt

Pinch of black pepper

Tbs olive oil

Large onion or cup chopped prepared onion

In order to make the frittata, you will need a large, deep, frying pan.

Boil 3 of the eggs until they are hard, 6 minutes at least, remove from heat, cool, remove shells carefully and chop up he eggs. Reserve.

Heat the grill to hot.

Debone and remove skin from fish, flake. Put to one side.

Microwave the rice.

Beat the remaining 8 eggs.

Chop and fry the onion for 5 minutes.

Wash the spinach, dry and remove any thick stalks.

Wash and chop coriander.

Add spinach and coriander to the onion. Fry until spinach is wilted.

Rice, fish and chopped eggs, season, then add the remaining eggs and continue to fry until base has set. Add a splash of milk if it looks too dry (this will depend on egg size).

Remove and finish off under the grill for five minutes.

Serve hot, sliced and with a green salad if desired, or cold the next day.

This post is an entry for #ShortcutsEggsperts Link Challenge sponsored by British Lions Eggs. Find more recipes at http://www.eggrecipes.co.uk. We all loved this recipe, as it is very simple and quick with the microwaveable rice. It easily serves 6-8, so enough for supper and lunch boxes the next day.