Beef producers weathered Winter Storm Goliath much better than dairy farms, but health may still be an issue down the road.
According to Oklahoma State University Extension livestock marketing specialist Derrell Peel, t

The first few days an animal spends in a feedlot are critical to their health and overall performance through the feeding period. Receiving protocols vary though, based on feedyard location, time of year and source and

Scientists at Texas A&M University are testing new technologies at a feedlot in the Texas Panhandle to find ways to reduce the use of antibiotics in livestock and provide consumers with a healthy meat supply.