Breakfast Recipes

Not only is this Bacon, Gorgonzola and Scallion Waffle a great meal, it is also a great appetizer. Rather than serve it whole, cut into 8 slices and serve with warm maple syrup and confectioner's sugar. It's amazing!
Read more →

The following Outrageous Bacon Buttermilk Belgian Waffle recipe is made from a homemade batter that is slathered in organic creamy peanut butter and topped with brown sugar glazed bananas and homemade maple syrup whipped cream. Are you drooling yet?
Read more →

Pumpkin pancakes are a great way to start your day. Pumpkin is rich in vitamins, minerals and nutrients that can carry you through the day. These low-calorie pancakes are so flavorful that there is no need to add butter and syrup. They can be made in batches and frozen for later use.
Read more →

Strawberries are an excellent source of Boron; a micronutrient that protects bone density. By using frozen strawberries, this sorbet is ready to eat without freezing. It's at its peak flavor when it comes directly out of the food processor.
Read more →

Earlier today, I discovered French Toast Bread Pudding at Windy City Restaurant Hopper; a fabulous blog with amazing recipes! This blog has archives dating back to September 2006 and categories include appetizers, chicken, lobster, seafood, shrimp, wine pairings and more.
Read more →

Below is my all-time favorite Blueberry Buttermilk Coffee Cake Recipe. This recipe was developed by me when I worked as a prep chef at a health food store. Trust me when I say this is a really yummy coffee cake and healthy as well!
Read more →