The Job RoleWe are looking for a junior chef for this hotel in Oxfordshire. This Hotel has a 100-cover a la carte restaurant, popular conference and banqueting trade with the core business being corporate Monday to Friday and leisure at the weekends, and a popular wedding trade. You will also be assisting the Head chef with menus through to ordering. You will be working straight shifts, 5 days over 7

The Requirements

As junior sous chef will come from a similar position from a fresh food volume site either in a quality restaurant or Hotel background.

A proven junior sous chef or senior chef de partie with a stable CV

As junior sous chef you will need to have a good understanding of the corporate and leisure market

Previous exposure to Conference and banqueting is essential for this position

We are looking for a Hands-on, Self-starter who can manage their own time

With a track record of achieving a good GP and implementing all company Health and Safety procedures

Previous AA-rosette experience would be an advantage but not essential

James Webber Recruitment prides itself on providing the highest quality of hotel / restaurant staff and due to the high volume of applicants, please note that we will only be in contact with you if your application is successful.