i had an idea…

A couple days ago, as I was packing Andrew’s lunch (yes, just one of the gazillion things I said I’d never do) all I had left in the bottom of the Julio’s chips bag was a bunch of crumbs.

And immediately, I thought of a mexican breakfast/egg dish kind of thing. Why? No idea.

I held onto the bag of crumbs and finally made my concoction this morning, sauteeing onion and red bell pepper with the eggs, and added leftover chorizo (score!), some salsa, avocado, green onion and monterey jack cheese. All this atop Julio’s seasoned chips. Just delightful.

Hello!

I'm Holly. I'm a Registered Dietitian, a fitness instructor, runner, traveler and food lover! Join me here as I try out new recipes, see the world, stay fit and strive for health in all areas of my life!