The average restaurant diner’s palate has really evolved and expanded over the years, meaning that chefs feel emboldened to branch out beyond pork chops, chicken breast and steak. So if you’re looking to chow down on some other white (or red) meats, check out the awesome, alternate proteins at spots like Le Coucou, Aska and more!

The average restaurant diner’s palate has really evolved and expanded over the years, meaning that chefs feel emboldened to branch out beyond pork chops, chicken breast and steak. So if you’re looking to chow down on some other white (or red) meats, check out the awesome, alternate proteins at spots like Le Coucou, Aska and more!