I think I'm going to make this today. See link below. I was wondering if I could make it ahead of time...say noon time. Than refrigerate it and than serve it for dinner at....say 6pm? I guess I'm worried about the shrimp, because it's already going to be cooked and reheating shrimp is a tough one since you don't want the shrimp to be overcooked.

I hope you adjust this to the servings you need. Do everything up to adding cream/milk etc and shrimp. Do this right before you plan to serve.
Also cooking shrimp shells with the other ingredients and straining. I wouldn't do that either. The recipe calls for seafood stock. Make the shrimp shells a part of that process.

Enjoy!

__________________There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Also cooking shrimp shells with the other ingredients and straining. I wouldn't do that either. The recipe calls for seafood stock. Make the shrimp shells a part of that process.
Enjoy!

Hello. From reading the reviews, they claim it's important to use the shrimp shells. I have it cooking right now. I will than put it in the refrigerator and later add the cream and shrimp. I can't wait to try it. Yummy