This recipe is a very common Turkish recipe which usually goes well with Raki on a mezze table

Turkish Style Fried Liver Recipe

Get a fresh liver

Dice into 1 cm cubes (half inch give or take)Cover with milk for about 2 hours.In the mean time prepare flour and mixed herbs and spices. What ever spice you like, usually oregano, red chilli flakes and salt are the ones used.Prepare a shallow fry pan with vegetable oil.When the oil is hot remove enough diced liver from milk and cover with flour mixture.Shallow fry till they cook on all sides.

For serving, You need the spice named sumack, it is a savoury spice and goes well with liver.Slice onion and mix with sumack. Work it with your fingers so that it is all mixed and onion is seperated.Put fried liver on this oninon+sumack mixture and serve hot or cold.

Tan, last week I also tried deep fried muscle (midye tava); the only problem was they were ocean muscles and large and chewy. Went well though with tarrator sauce. I am trying to get the taste of Fish Market in Taksim, Turkey.