Recipe For ClemenGold Cake

ClemenGolds are most likened to Clementines and Mandarins. They are a delicious and refreshing soft citrus fruit with a deep sunset orange, smooth rind. The fruit is soft and juicy, fresh and fragrant. ClemenGolds are seedless and easy peeling and has an incredible honey-sweet taste. The season is short and I made the most of my ClemenGolds by preserving some of the juice in my freezer, and by using it in my cooking and baking. ClemenGolds ripen naturally in the orchard before they are picked and packed by hand. And it was by hand that a bag full of this goodness was delivered to my door. I adapted a recipe from my friend’s mother to make this delightful cake but there is one thing you have to do – if you are going to bake this cake you will need a square tin – it will not work otherwise. And please trust me on this, as the first one I baked had to be cut up and turned in to ‘rusks’.

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Published by Tandy

I am passionate about using regional, seasonable and sustainable produce when I cook. I live in Gordons Bay with my husband and dogs. Dave and I are busy building a house which is an adventure all in itself. Each year we visit a new place overseas to experience the food of the area. Follow along on our adventures!
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I love cranberries and this sounds great!! I have also planted some beans as well as carrots, sweet peppers and basil seeds! I just started harvesting mu cauliflower and beetroots! It is very rewarding to grow your own veggies (and herbs)!

This is a beautiful cake…I’m so glad you cleared up the whole ClemenGold thing NOT being a Clementine, for this old southern american, as I was already writing a new song..Ole my darling ole my darling ole my darling Clemingold…This fruit is surely called something other in another country where it is sold!!! But, I was wrong…as usual;
paul