Reviewer:

This is a great and refreshing salad - simple and easy to make. If you purchase the pre-cut veggies, this is a throw together side for any occassion. Since I am not a fan of olives, I omitted them. Next time, I am going to try making it with the new Greek Vinagrette salad dressing. I will defintely make this again.

Reviewer:

A very visually appealing salad! I blanched the broccoli and cauliflower by pouring boiling water over them because I enjoy the vegetables more that way. Kalamata olives were my choice. I tossed with Italian Dressing Mix from this site, using far less than 16 ounces of dressing. This would be a star at a potluck!

Reviewer:

I made this salad today to take to a barbeque and I can't wait to see what people say!!! Unlike some, I did NOT cook the cauliflour and broccoli but chopped them fairly fine. I also added a can of artichoke hearts, although next time I will add the more flavorful jarred artichokes. I added one bunch of green onions to the recipe, You could use oil and balsamic vinegar dressing to this instead of the Italian dressing, which is what I did. Cucumbers would be delicious, although I didn't have any. Make sure you cut the seeds out first so that they aren't too mushy. Finally, Kalamata olives are a MUST!!! I LOVED THIS!!! Let's hope the dinner guests do too!!