It's no surprise that people have strong opinions on the subject of fried chicken. When it's done right, it's one of those elemental dishes that nourishes the soul. Here are a few great examples of fried chicken in San Antonio. less

It's no surprise that people have strong opinions on the subject of fried chicken. When it's done right, it's one of those elemental dishes that nourishes the soul. Here are a few great examples of fried ... more

It's no surprise that people have strong opinions on the... Photo-825243.7680 - San Antonio Express-News

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Chatman’s ChickenAddress:

1747 S. W.W. White Road near Rigsby, 210-359-0245Why we like it: Chatman’s Chicken is quickly prepared to order, but without the fast-food feeling. The flour has a nice sprinkling of salt and pepper on its own, or you can add lemon pepper or hot and spicy seasonings for a little more flavor. If you’re feeling adventurous, try the fried chicken livers and gizzards.

1201 Austin Highway, Suite 175, 210-822-3358Why we like it: Earl Abel’s menu proclaims about its fried chicken, “It’s our specialty,” and with good reason. This popular restaurant has been producing top-notch fried chicken for decades. It’s now available in a spicy version, but it’s all about the original, traditional recipe for us. The best piece is the drumstick, which boasts the perfect ratio of meat to crispy, perfectly seasoned crust.

340 E. Basse Road at Quarry Village, Suite 101, 210-444-9547Why we like it: The kitchen marinates the chicken in a house-made jalapeño and buttermilk mix before it’s slowly deep fried. It’s cooked to order, so snack on an appetizer while it’s being prepared. For dinner, it’s served with chipotle honey, mashed potatoes, collard greens and Texas toast. At brunch, wings and drummettes are served on top of pancakes. Top o’ the morning to you!

2222 S. W. W. White Road, 210-359-0002Why we like it: Having a plate of fried chicken at Mr. and Ms. G’s is like going to grandma’s house for Sunday dinner — if your grandma was a really, really good cook. This version is perfectly seasoned with salt, pepper and garlic powder, coated with flour, then fried to a deep golden brown. The oil is heated high enough that the chicken is crisp, but never greasy. You’ll stand in a cafeteria-style line to order this, and it’s well worth the wait.

Nearly 20 area locations; find the closest one at popeyes.comWhy we like it: If we’re eating fried chicken from a chain, it has to be Popeyes. Those folks know what they’re doing. The spicy version delivers a light, but crunchy crust and piping hot, juicy interior for a quick-fix.