Puris are small - around 7 to 10cm in dimaeter - and made from either white or wholemeal flour. Luchis are slightly larger - around 10 - 12cm in diameter - and made only from white flour. That is as far as their names go.

Method:

A doughball around2cm in diameter.

We are only making a small quantity of dough because this makes quite a few and they are also a bit greasy.

Also, note that you can substitute the Chakki Atta with strong white bread-making flour if you want.

In a clean bowl, mix the flour and water to make a dough that is not too stiff.

Knead it and then roll it into a ball, cover it with a cloth and leave it for 10-20 minutes.