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Despite a relatively low yield, Crystal’s has made it a fairly popular hop. It’s woodsy, green, floral and fruity with herb and spice notes of cinnamon, nutmeg and black pepper. Extremely versatile, it’s even used for its notable aromatic qualities in IPAs and Bitters despite its low alpha acid content. First bred in 1983, it has an interesting lineage with …

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About the Author

Julian Healey is a writer turned marketing consultant, author and entrepreneur. Venturing from his home in Melbourne, Julian has travelled to four continents conversing with brewers and hop farmers about their craft. Driven by an intense curiosity for the business of craft beer, he has spent more than five years researching beer hops. It’s his intention to continue these travels, learning more about the ever-evolving role hops play within the global brewing industry.