[NEW POST] Your Quick Guide To Popular Japanese Cuisine Part 2 Enjoy!

After all those fried dishes, guests are usually presented with either hot or cold Sencha (common Japanese green tea) to 'cleanse' some of the grease away. Today, green tea has become synonymous with Japanese cuisine in Singapore. It contains a variety of enzymes and is believed to lower blood low-density lipoprotein and total cholesterol levels. They are commonly graded based on quality, the parts of the plant used as well as how they are processed. The best Japanese green tea is said to be that from the Yame region of Fukuoka Prefecture and the Uji region of Kyoto. Next time you step into a Japanese restaurant, take a few moments to savour and appreciate the humble green tea.