SAPOTA / SAPADILLA MILKSHAKE

INGREDIENTS

Ingredients required for preparation of 1 glass – 300ml

Ripe, peeled and de-seeded Sapathilla/ Fuzzy Fruit- 150g

Milk powder – 35g

Sugar 20g

Ice cubes

Preparation

• Add 150g of Sapathilla/ Fuzzy Fruit pieces , ice cubes and 30ml of water into a blender and blend until homogenized.• Milk powder and sugar in the above mentioned proportions are mixed together in 50ml of lukewarm water and poured over the blended Sapathilla/ Fuzzy Fruit juice, subsequently allow to cool and mixed then served.• Ice- cream can be substituted for milk powder.