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Sunday, June 15, 2014

If it weren't for The Summer of a Thousand
Cheeses, I might not know how important this issue is to the American
artisan cheese world. Wish I could be in Vermont for the "Wood Is Good"
meeting tomorrow afternoon.

Here are a couple of links to catch you up on the story if you haven't been following it.

Welcome to Random Ferments

Here you will find posts about projects, ideas, and stories that are fermenting in our lives, including cheese stories that have continued to ferment since the publication of The Summer of a Thousand Cheeses.Check out our latest WEBSITE AND BLOG about el Camino de Santiago

To see more about The Summer of a Thousand Cheeses and our other books, visit Lighthall Books.