Egg and Capsicum Salad
Ingredients
2 boiled eggs, diced
2 bacon eyes, diced
1tbs oil
Â˝ green capsicum, diced
Âź cup parsley, chopped
1tbs mayonnaise
1 cup mixed salad leaves
Instructions
Place oil and bacon in a frying pan on medium heat and cook until bacon has started to crisp.
Remove excess oil and place bacon into a mixing bowl along with boiled eggs, capsicum, parsley
and mayonnaise. Combine well.
To serve, place salad leaves on a plate and top with egg and capsicum mixture.

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Nikki Young Paleo Diet Recipes-

Published on Jan 15, 2012

Slimmer, faster, stronger, and healthier. The Paleo Cookbooks are changing people’s lives forever. From breakfasts to snacks to dinners and...