There’s just something about carrot cake ; most adults love it, but most kids... just don’t. Until they taste it, at least. But getting them to taste it is often the biggest obstacle. That’s why we decided to call this...

With just a simple rabbit cookie-cutter, you can instantly make your favorite cake recipe into an Easter treat. This recipe from Food Network uses a spring-themed raspberry-lime cake as the starting point.

One day, when I was browsing through a German magazine, I stumbled upon a section about cute little cafés on the North Sea island Föhr. I quickly learned that this island is famous for its incredible cakes. The magazine featured...

A secret ingredient to cake is sour cream. The cake sponge turns out to be more creamy and soft. This cake serves quite a few, so serve it at your next dinner party or even for the holidays. For more...

Whether plain and with coffee or dressed in chocolate or strawberries, pound cake is a delicious dessert or snack in all its avatars. This lemon yogurt pound cake is no excepetion. The addition of yogurt makes it moist till the...

I look forward to fig season to make this incredibly moist cake (we couldn’t quit eating it), and even if you’re not a fig fan, you will be a huge fan of this cake, I promise. No fuss-you don’t even...

These bite-size cakes are actually biscuits dipped in honey syrup. They take a bit of patience to make but keep for ages, so you can make them the week before Rosh Hashanah. They are perfect as a gift or to...