Ready Meals comprises of all types of complete meals which only require heating before being served, regardless of whether they are frozen, chilled, shelf-stable (i.e. in cans or shelf-stable packs) or are dried. Includes noodle-based, rice-based and pasta-based dishes as well meat-based, vegetable-based or meat-substitute based dishes. Further, this includes main meat, fish and vegetable meal centres which require minimal accompaniments - e.g. tinned chilli con carne, cassoulet in jars etc. Includes Pot Noodle type products.

Ready Meals market in Thailand registered a positive compound annual growth rate (CAGR) of 13.06% during the period 2011 to 2016 with a sales value of THB 4,222.15 Million in 2016, an increase of 13.13% over 2015. The research handbook provides up-to-date market size data for period 2011-2016 and illustrative forecast to 2021 covering key market aspects like Sales Value and Volume for Ready Meals and its variants Ambient Ready Meals, Chilled Ready Meals, Dried Ready Meals, Frozen Ready Meals.

The research handbook acts as an essential tool for companies active or planning to venture in to Thailand's Ready Meals (Prepared Meals) market. The comprehensive statistics within the research handbook provides insight into the operating environment of the market and also ensures right business decision making based on historical trends and industry model based forecasting.

Sales Values in the handbook are depicted in USD ($) and local currency of country and Volumes are represented in M Kilograms.

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