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November 2, 2016

Hariyali paneer makhani is a punjabi paneer recipe with succulent paneer cubes cooked in creamy green gravy. The gravy is prepared by mixing spinach,cilantro,mint leaves in onion tomato mixture..As you all know that I like green allot,so this gravy is definitely one of my favorite.The basic masala mixture is the key in this dish which gives a nice aroma and taste to it.I have used ricotta cheese here but you can go with fresh home made paneer if you have in hands..rarely I get spinach which is must in this,so use all three green leaves to get a real taste of it..Over all,this dish is a best pair to serve with roti,pulka or chapathi..Like paneer butter masala or paneer kadai you people definitely love this dish too.So,try this and enjoy.