Other dishes @ Local 149

Ham and Cheese Sandwich

Local 149

Boston Globe

“...fresh rye bread smeared with a creamy mix of mustard and homemade mayo – instant Dijonnaise. Then you get two salty hams – Tripp County and Kura Buta ham rolled in brown sugar and Johnston County smoked prosciutto – and a slab of Spanish Manchego, which is topped with pickles made in-house. It's bursting with flavor.”