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43 FE ATURE S 36 Appetizers, Hot Off the Grill Mini burgers, pizzettas, and skewers—choose one for a starter or make them all for a party by Allison Ehri 40 Delicious Finishes for Grilled Fish Follow these tips for perfectly grilled fi sh steaks, and serve them with one of four lively toppings by Maria Helm Sinskey 43 Quick Pastas with a Kick A little heat punches up the fl avor of pastas made with summer favorites: corn, tomatoes, and zucchini by Scott Conant 46 The Art of Making Green Salads Focus on the greens and don’t weigh them down by Annie Wayte 52 Lemon Cheesecake, To Go Bring these tart and creamy treats to your next picnic—they pack well, and everyone will love them by Meg Suzuki 54 A Kitchen That Goes All Out An outdoor kitchen in Vermont keeps everything within arm’s reach—and the elements out by Lisa Waddle 58 RESTAURANT FAVORITE Chinese Chicken Salad The best version of this popular salad has lots of crunchy texture and a boldly fl avored dressing by Barbara Lauterbach 60 COOKING WITHOUT RECIPES Make a Memorable Fruit Cobbler For this summertime favorite, all you need is a simple method and your choice of ripe fruit by Abigail Johnson Dodge IN THE BACK 64 From Our Test Kitchen  White balsamic  Gravlax  Storing salad greens  Cookout leftovers  Cleaning the grill 70 Food Science Produce safety 72 Tasting Panel Cannellini beans 73 Where To Buy It 78 Nutrition Information BACK COVER Make It Tonight Balsamic-Macerated Strawberries with Basil 46 52 RECIPE FOLDOUT 78a Quick & Delicious Summer with a twist 64 54 70 72 Cover photo and photos on these pages: Scott Phillips, except top right, Eric Roth