Sofritas were initially tested in seven San Francisco Bay Area Chipotles, but are now installed as a permanent menu item in all Northern California restaurants.

“We are maintaining our commitment to fresh, fast, and healthy food with the addition of sofritas,” said Steve Ells, Chipotle founder, chairman and co-CEO. “We are so excited to be able to offer something new to accommodate our vegetarian and vegan clientele – and we believe that once other customers taste it, it’s deliciousness will speak for itself.”

The new menu item consists of shredded tofu braised with chipotle chiles, roasted poblanos and a blend of spices, according to a company news release.

Sofritas are available in burritos, tacos, burrito bowls and salads, and can also be combined with other ingredients.