Menu

Recipe

(To vote for my recipe, please click the image above, thank you!) Bryan and I don’t really celebrate valentines day. Mainly because in my opinion it is a “hallmark” holiday and people feel pressured to buy cards, chocolate, and even more so flowers. He can do that any other day of the year with no…

As you have probably gathered from reading my blog, we love Asian food. We often say to each other that we could live on Asian, Mexican, and Italian food…but mostly Asian. Bryan said the other day, I could eat Chinese food for breakfast lunch and dinner…I have and it was awesome. I lived in China…

Bryan loves corn dogs and for many years I would even take a bite of one of them. It was a texture thing to me…I always thought that the corn bread batter would be soggy and mushy and I wanted nothing to do with them. When Bryan came to visit me in California we picked…

Last weekend my Aunts Sue and Patti invited us over for dinner and some delicious gluten-free, crust-free cheesecake for my birthday. While we were there hanging out in the kitchen chatting with my Aunt Bryan and I started flipping through the Kraft Foods magazine “Food&Family” and Bryan kept picking out recipes he wanted me to…

Fish is one of my favorite things to eat, but sadly I don’t cook it enough. We eat a lot of sushi in our house because Bryan isn’t a huge fan of fish when it is cooked, except for swordfish. He’s eaten a few cooked fish dishes that I’ve made but like I said, I…

We both love lobster but never really eat it because let’s be honest, it can be rather expensive. We are two college students and just can’t afford that kind of stuff on a regular basis. Since moving here almost a year ago now we’ve had lobster once and that is because my dad bought it…

Last month I planted out little container garden (thankfully we choose a place with a deck!). With all the heavy rains we’ve been having around here I wasn’t sure if some of the seeds would ever produce anything. Thankfully everything is on its way to becoming some delicious goodies. We planted Thai chili peppers, habaneros,…

If you are on a diet this recipe probably isn’t for you :) We try to eat pretty healthy in our house by eating lots of veggies and fresh products. We usually have a salad with every dinner but every once in a while we crave those fast food type meals – those that I…

First before I get started on the recipe portion of this post, I want to say sorry for not being very active lately. School started on March 8th and I’ve been consumed by it. This is my first trimester and I am taking all academic courses (no actually culinary courses until the Fall). What some…

Martha Stewart’s Spinach Stuffed Flank Steak My Spinach-Stuffed Flank Steak (minus the red pepper sauce) I have been wanting to make this recipe for a while, but wasn’t sure how Bryan would feel about it because it has a cheese that he isn’t very familiar with and it also has capers. I offered to leave…

One of my favorite dishes when I was younger was Chicken Parmesan. I love the crunch chicken but yet still tender and juicy inside with some bubbly mozzarella cheese on the top. It is a very simple dish, however I never make it. I don’t know if it was because I feared how it would actually come…

(sorry the pic isn’t so great, I rushed because I really want to try this, its been over 2 years since I had one) We don’t eat fast food much. If we do, we either go to Subway so Bryan can get a sandwich and I get a salad or we go to Wendy’s because…

Before we go grocery shopping I start by getting out that weeks ads to see what is on sale, and then try to plan meals around that. I also look at the coupons we have, new ones that have come in and also search online for them (at first Bryan made fun of me and…

I have been wanting to make some butternut squash soup for a while now, but sadly I don’t own a food processor, blender or immersion blender so I put it off. I started thinking about the soup again this past week and was determined to make it, so I thought if I cooked the squash…

If you have been following my blog you’ll notice my love for Martha Stewart’s magazine, Everyday Food. It is by far my favorite magazine because the recipes are easy, not overly complicated, if they aren’t naturally gluten-free, they are easily adaptable and there are so many great tips in them. My mom bought me a…

37 Cooks

CCGF on Instagram

Featured On

Top Posts & Pages

FitFluential Ambassador

Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Jenny Manseau/Creative Cooking Gluten Free with appropriate and specific direction to the original content.