Make sure menus meet the resident's nutritional needs and that there is a prepared menu by which nutritious meals have been planned for the resident and followed

Harm: Potential for minimal harm

Scope: Some

Offer other nutritional food to each resident who will not eat the food served

Harm: Minimal harm or potential for actual harm

Scope: Some

Store, cook, and serve food in a safe and clean way

Harm: Minimal harm or potential for actual harm

Scope: Many

Maintain drug records and properly mark/label drugs and other similar products according to accepted professional standards

Harm: Minimal harm or potential for actual harm

Scope: Some

Provide at least one room set aside to use as a resident dining room and for activities, that is a good size, with good lighting, air flow and furniture

Harm: Minimal harm or potential for actual harm

Scope: Some

Corridor and hallway doors that block smoke

Harm: Minimal harm or potential for actual harm

Scope: Few

Construction that can resist fire for one hour or an approved fire extinguishing system

Harm: Minimal harm or potential for actual harm

Scope: Few

Exits that are accessible at all times

Harm: Minimal harm or potential for actual harm

Scope: Few

Properly located and lighted Exit signs

Harm: Minimal harm or potential for actual harm

Scope: Few

Other fire safety features required by fire safety codes

Harm: Minimal harm or potential for actual harm

Scope: Few

Give each resident a notice of rights, rules, services and charges. Tell each resident who can get Medicaid benefits about 1) which items and services Medicaid covers and which the resident must pay for

Harm: Minimal harm or potential for actual harm

Scope: Few

Allow residents to easily view the results of the nursing home's most recent survey

Harm: Potential for minimal harm

Scope: Some

Provide care for residents in a way that keeps or builds each resident's dignity and respect of individuality

Harm: Minimal harm or potential for actual harm

Scope: Few

Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature

Harm: Potential for minimal harm

Scope: Some

Store, cook, and serve food in a safe and clean way

Harm: Minimal harm or potential for actual harm

Scope: Many

Safely provide drugs and other similar products available, which are needed every day and in emergencies, by a licensed pharmacist

Harm: Minimal harm or potential for actual harm

Scope: Few

Have a program that investigates, controls and keeps infection from spreading

Harm: Minimal harm or potential for actual harm

Scope: Many

Keep accurate, complete and organized clinical records on each resident that meet professional standards

Harm: Minimal harm or potential for actual harm

Scope: Few

Corridor and hallway doors that block smoke

Harm: Minimal harm or potential for actual harm

Scope: Few

Walls or barriers that prevent smoke from passing through and would resist fire for at least one hour

Harm: Minimal harm or potential for actual harm

Scope: Few

Construction that can resist fire for one hour or an approved fire extinguishing system

Harm: Minimal harm or potential for actual harm

Scope: Some

Emergency lighting that can last at least 1 1/2 hours

Harm: Minimal harm or potential for actual harm

Scope: Many

A fire alarm system that can be heard throughout the facility

Harm: Minimal harm or potential for actual harm

Scope: Some

Posted No-smoking signs in areas where smoking is not permitted or did not provide ashtrays where smoking was allowed

Harm: Minimal harm or potential for actual harm

Scope: Few

An externally vented heating system

Harm: Minimal harm or potential for actual harm

Scope: Few

Properly protected cooking facilities

Harm: Minimal harm or potential for actual harm

Scope: Many

Restrictions on the use of flammable curtains

Harm: Minimal harm or potential for actual harm

Scope: Some

Weekly inspections and monthly testing of generators

Harm: Minimal harm or potential for actual harm

Scope: Many

Properly installed electrical wiring and equipment

Harm: Minimal harm or potential for actual harm

Scope: Some

An approved back-up procedure for a faulty fire alarm system

Harm: Minimal harm or potential for actual harm

Scope: Few

Staff Information

Number of Registered Nurses Hours Per Resident Per Day

Here:

0.720

Colorado:

0.914

Number of Licensed Practical and Licensed Vocational Nurses Hours Per Resident Per Day

This Nursing Home:

0.690

Colorado:

0.722

Total Number of Licensed Staff Hours Per Resident Per Day

Here:

1.400

Colorado:

1.632

Number of ,Certified Nurse Assistant Hours Per Resident Per Day

This Nursing Home:

0.070

Colorado:

0.109

Number Therapy Hours Per Resident Per Day

This Nursing Home:

0.070

State:

0.118

Quality Measures

Percent of long-stay residents whose need for help with daily activities has increased

Here:

8.0%

State:

15.7%

Percent of long-stay residents who self-report moderate to severe pain

This Nursing Home:

15.0%

Colorado:

12.4%

Percent of long-stay high-risk residents with pressure ulcers

This Nursing Home:

9.1%

State:

5.2%

Percent of long-stay residents who lose too much weight

This Nursing Home:

5.3%

State:

7.7%

Percent of long-stay low-risk residents who lose control of their bowels or bladder

Here:

68.3%

Colorado:

46.6%

Percent of long-stay residents who have had a catheter inserted and left in their bladder

Here:

10.0%

Colorado:

5.4%

Percent of long-stay residents with a urinary tract infection

This Nursing Home:

6.0%

Colorado:

7.0%

Percent of long-stay residents who were physically restrained

Here:

2.3%

State:

2.1%

Percent of long-stay residents experiencing one or more falls with major injury