'Tiki Week' on Serious Eats

Note: Crab Rangoons can be frozen after step 2. Space them out on a rimmed baking sheet and place in the freezer until completely frozen, then transfer to a zipper-lock bag. They'll keep for up to three months. The 2... More

Note: Leftover sauce can be stored in the refrigerator in a sealed container indefinitely. For an even more tiki experience, serve the skewers on top of grilled pineapple slices with maraschino cherries.... More

Note: Shrimp can be stored in the freezer after frying. Let them cool to room temperature, transfer to a large plate, then place in the freezer until frozen. Transfer to a zipper-lock bag and store for up to three months.... More