MY TRAVELS THROUGH FOOD

Month: March 2012

Almond biscotti on bottom, Hazelnut biscotti on top I’m a tea drinker, and I love these for dipping. They make a wonderful light dessert, breakfast, or snack. I saw these little crisp cookies all over Tuscany where they are traditionally eaten with a little glass of Vin Santo, a fortified dessert wine. In Italy these… Continue reading Due Biscotti Cantuccini

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