Notes and Tips
Note 1: Available from supermarkets, Nuttelex is a butter substitute made from sunflower, canola and vegetable oils.
Note 2: Lightly grease the base and sides of a slab pan, paying particular attention to the two short ends. Cut out a sheet of baking paper, allowing 2cm overhang at each long end. Use the overhang to lift the slice from pan.
Note 3: Most dark chocolate is dairy-free, if in doubt, check the label for milk solids.
Tip: Produced from corn sugar, xanthan gum is used as a thickener, emulsifier and stabiliser. It is available from supermarkets and health food stores.
Source

Recipes

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