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Author Notes: I am not planning to watch the Super Bowl, even though it takes place in Dallas this year; but this is a perfect excuse to make a cheesy, creamy, pungent dip with a splash of arak and some freshly made french fried potatoes. —Taste of Beirut

Serves 4

3ounces Blue cheese

6ounces labneh (yogurt cheese)

2ounces goat cheese

2pieces garlic cloves

1tablespoon chopped fresh parsley

3ounces toasted pecans

2tablespoons arak

Drain the yogurt to make labneh for a few hours or overnight

Chop the pecans in a mini-processor

Mash the garlic with a pinch of salt

Place the blue cheese, labneh, goat cheese, garlic, pecans, parsley and arak in the mini-processor and mix to a smooth purée for two minutes