Directions

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How can you resist a little cupcake that resembles a delightfully frothy cappuccino??? You just have to try this recipe, it will most definitely be a hit when entertaining friends for morning or afternoon tea!

Bake & Cool

Coffee icing

To make coffee icing, place sugar, percolated espresso coffee and cream of tartar in a pan on high heat stirring until sugar dissolved. Bring to boil until then allow to simmer for 3 minutes. Beat egg whites in bowl of electric mixer until soft peaks form. Gradually add coffee/sugar mix keeping motor running until thick & glossy. Spread icing over cupcakes & sprinkle with a little cocoa.

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