LEARN/CREATE (MT)

NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

5:00 pm

The Electric Company"Pies for Puppies"
It's the Pies for Puppies charity bake sale, and Jessica, Danny Rebus and others are competing to sell the most pies and become the "puppy hero." But someone has taken all of Jessica's pies! The Electric Company discovers that Danny Rebus is trying to cheat his way to victory, and it is up to them to put a stop to it. D

5:30 pm

Cyberchase"Codename: Icky"
(topic: Codes) - In the watery depths of cybersite Aquari-yum, the kids and Hacker go in search of a giant cyber-slug, who feeds on pure energy. The kids and Digit travel underwater in two separate vessels, but Hacker has a listening device that taps into their communications system, allowing him to overhear their plans - and track every move they make. The kids outsmart Hacker by devising a series of codes so they can send messages back and forth in secret - even though Hacker can hear what they're saying. D

Scheewe Art Workshop"Pink Ice"
These luscious pink blossoms caught Susan's eye on a walk at Cannon Beach garden. This floral beauty is a perfect accent in your home. Depending on the framing and matting, the crepe paper appearance (texture) of the flowers and their large centers make them worthy of a significant place of display. D

7:00 pm

Joanne Weir's Cooking Confidence"Market to Table"
Joanne's day begins at the farmer's market and she shows us a fresh sugar snap pea soup. Then she works with her student Kyle to perfect his pasta techniques making a fresh fettuccine with asparagus, prosciutto, and lemon creme fraiche. Recipes: Sugar Snap Pea Soup with Mint and Meyer Lemon Oil and Fresh Fettuccine with Asparagus Ribbons and Lemon Creme Fraiche. D

7:30 pm

Martha Stewart's Cooking School"Shrimp"
In this episode, Martha offers a primer on a favorite crustacean. She explains which varieties of shrimp to buy and how to store them, plus whether to cook them with or without the shell and how to devein them. Basic cooking techniques result in delicious recipes for shrimp cocktail, an updated version of scampi, a traditional shrimp boil and simple grilled shrimp. D

Rick Steves' Europe"Lisbon and the Algarve"
Rick explores Lisbon, a mix of glorious old and fun-loving new. He finds salty sailors' quarters and wistful Fado singers mixed with ornate architecture recalling the days when Portugal was a world power. On the coast, Rick visits the Algarve, explores Cape Sagres and savors pristine beaches.G

9:00 pm

Rudy Maxa's World"South Africa: Garden Route & Wine Country"
Rudy explores the wild, rugged coastline, known as the Garden Route, named for the astounding variety of plant species found there. The coastal scene includes surfers on enormous waves, exotic birds and seaside resort towns.G

9:30 pm

Lidia's Italy In America"Sicily In New York City"
The Sicilians were a large immigrant community in lower Manhattan and other areas of New York City, and they brought with them several dishes from their homeland. Today, Lidia celebrates the Sicilians with a Stuffed Calamari Dish and a Broccoli with Garlic and Anchovies. She then makes a Cappuccino Cake which she actually discovered in New Orleans - another locale with a very large Sicilian population. D

Pati's Mexican Table"Mexican-Style Kids' Party"
Fun, kid-friendly and (mostly!) finger food that you'd find at a children's party in Mexico, adapted for American parties at home. A special guest shows up to make dessert! Crazy Corn; Chicken Flautas; Chocolate and Cajeta Cupcakes. D

11:30 pm

Rick Steves' Europe"Lisbon and the Algarve"
Rick explores Lisbon, a mix of glorious old and fun-loving new. He finds salty sailors' quarters and wistful Fado singers mixed with ornate architecture recalling the days when Portugal was a world power. On the coast, Rick visits the Algarve, explores Cape Sagres and savors pristine beaches.G