Thursday, October 8, 2015

Science-Backed Concerns About GMOs

READ HERE Written or medically reviewed by a board-certified physician. There are many identified risk factors for cancer, and obesity is one of them.
Another potential risk factor appears to be emerging: the intake of
certain herbicides used on common genetically-modified crops in the
United States.What Are GMOs?GMO stands
for “genetically modified organism,” and this particular kind of
biotechnology—genetic engineering has been applied to common food crops,
such as corn and soybeans.

In fact, the vast majority of corn and soybeans grown in the U.S. are now genetically engineered.

The
stated purpose of genetically engineered crops has included: increasing
crop yields, producing foods that are resistant to mold, creating crops
that can thrive on saltwater irrigation, and allowing for the growth of
agricultural plants that are resistant to herbicides, so that weeds may be easily killed without affecting desired plants.Science-Backed Concerns About GMOsA number
of scientists, public health experts, and physicians have raised
concerns in recent years regarding GMOs. Some of these concerns have
been regarding the potential for GMOs to produce new and unanticipated
allergens that will lead to new food allergies. Other concerns have been about potential nutritional alterations in the quality of the food we eat.Some
of the most alarming scientific evidence that raises concerns about
GMOs has to do with the kinds of herbicides that are used on GMO crops.GMOs and HerbicidesCorn and soybeans that
were genetically engineered to withstand the herbicide glyphosate
(Roundup®) were first made available in the mid-1990s, and these GMO
crops now comprise more than 90% of the corn and soybeans planted in the
U.S.

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The big problem with glyphosate is that the International Agency for Research on Cancer (IARC) has stated that it is a “probable human carcinogen”—and this is the herbicide most commonly and widely used on GMO crops.This
means that the most commonly used herbicide on most of the corn and
soybeans sold and consumed in the U.S.—not to mention other genetically
modified foods that are increasing in number—is likely to cause cancer.Even more concerning is that the Environmental Protection Agency (EPA)
made a decision in 2014 to approve a new combination herbicide, Enlist
Duo, which contains both glyphosate and 2.4-D—the latter of which was a
component of Agent Orange
(the toxic herbicide and defoliant used in the Vietnam War that has
been recognized by the Department of Veterans Affairs to be associated
with a number of cancers and other diseases).MORE