Peanut Butter Slaw

I love slaw as long as it isn’t drowning in a sea of mayonnaise. This version with a peanut butter base is spicy, crunchy and sweet. Pick up a bag of pre-shredded cabbage to save you some time and add any veggies you like (sugar snap peas or broccoli would be delish.) Toss in some grilled chicken to make it a meal!

What to buy (serves 5-6):

5-6 cups napa cabbage and red cabbage, thinly shredded

1 carrot, peeled and grated

for the dressing:

2 tablespoons crunchy peanut butter

2 tablespoons rice wine vinegar

2 tablespoon olive oil

1 tablespoon soy sauce

1 tablespoon brown sugar

1 tablespoon sriracha, add more to taste

1 clove garlic, minced

1 tablespoon ginger paste

salt and pepper, to taste

Peanut Butter Slaw: (serves 4-5)

What to do:

whisk together dressing ingredients until combined and pour over slaw

allow salad to chill in the fridge for 15 minutes before serving so the flavors can combine