Barbecue restaurants are common in major cities; unique aroma of meat cooked on an open fire hovers everywhere. Speaking of popular national feasts it’s certainly worth to mention traditional Texas chili cooked without beans. Locals consider this spicy dish to be an ideal complement to meat.
Those involved in cattle breeding and spending a lot of time away from home cook amazing dishes using mobile kitchens. They cook real meat delicacies in the bowlers and braziers; usually it takes at least four hours to have a result. Fondue is considered unique culinary masterpiece; these are huge chunks of meat skewered on a pitchfork cooked in a cauldron full of boiling lard. Such a coarse way of cooking may seem savagery to tiffany natures, but connoisseurs know well how delicious this meat is. The temperature of the melted fat is so high that only a couple of minutes are necessary to cook hefty chunks of meat. The result is a delicious steak medium rare with a crispy crust; the dish is cooked without adding any seasoning.
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