Arrange them in a large flat baking pan, and put on the middle shelf of the preheated oven.

Pour boiling water to 1/2 way up the sides of the ramekins.

Tip: Make sure to put water in baking pan after placing the ramekins in the oven. Otherwise, you’ll splash water into the mixture and risk the chance of scalding yourself and ruining your crème brûlée.

Kimberly Turner is the web-chef behind CookingWithKimberly.com.
Food writer, food consultant and general lover of the delicious treats on our planet, Kimberly brings you hearty content, delicious offerings, fun antics, and some down-home cooked love with her mom making cameos.
Internet entrepreneur and marketer, International model, and Editor-in-Chief of a number of online publications.
Be a Champion in Your Kitchen & Eat Deliciously!