Nam Sod (Pork Salad with Mint, Peanuts and Ginger)

Food.com

35 mins (prep 20, cooking 15)

13 ingredients

4 servings

A very refreshing taste experience that paired well with a bottle of Gewurztraminer that I wanted to use up. We use the lettuce to make little bundles of the salad. This recipe is from the book "Thai Cooking Class" by Asia Books.