Meat Bad

“Eating red meat is associated with a sharply increased risk of
death from cancer and heart disease, according to a new study, and
the more of it you eat, the greater the risk…. each daily increase
of three ounces of red meat was associated with a
12 percent greater risk of dying over all, including a 16
percent greater risk of cardiovascular death and a 10 percent
greater risk of cancer death. The increased risks linked to
processed meat, like bacon, were even greater: 20 percent over all,
21 percent for cardiovascular disease and 16 percent for
cancer.”#