Addio Franco Biondi Santi

Franco—whose grandfather, Ferruccio Biondi Santi, invented Brunello in the late 1800s—learned the winemaking craft from his father, Tancredi, one of Italy’s most celebrated enologists. When Franco inherited the family’s Greppo estate in 1970, he remained true to his father’s traditions while also improving quality, starting with a lengthy collaboration with the University of Florence that allowed him to isolate the best Sangiovese clones on the estate.

Franco was an avid defender of traditional Brunello, and refused to rely on any winemaking techniques that could potentially change the quintessential characteristics of his wines.