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Frequently Asked Questions

A par baked pizza crust is a dough ball that has already been kneaded and comes as a white “disc” ready for you to add your toppings. With our par baked crusts, all the hard work of the pizza chef has already been done, so all you have to do is add your chosen toppings and cook the pizza. It is the easiest, most cost-effective way to offer pizza on your menu without having to rely on a pizza chef and having to face the resultant increased running costs. (discover all of the advantages). All of our products are handmade in Italy with artisanal production; our products are available frozen (for storage at -18°C / -0.4°F).

A refractory oven or a oven specifically built for pizza cooking is recommended, but you can use traditional, impinger, convention or combo ovens. There are numerous solutions on the market for installing ovens of various sizes to meet your needs – with our pizza crusts, you can achieve the same quality you would expect from a wood-fired oven, without having to deal with the large footprint of that type of oven or having to apply for specific licences.