I didn’t notice this post when it was new, too bad. I’ve been meaning for so long to order from TeaVivre, I’m slacking! lol.

Im currently enjoying a roasted dong ding and I got to thinking that it is the perfect tea for early autumn. It has floral notes that are accompanied by a pleasant roastiness. It’s just like the season now, where the vegetation and flowers are still out there, but autumn is gradually taking over.