Sugar-free Chocolate Coconut Cookies Recipe

My second venture into using coconut flour. The trick with coconut flour is you use much much less flour than you would with wheat flour and its very thirsty absorbing a lot of liquid.
These cookies came out really well and now all I have to do is resist them.

3) Whisk the eggs in and beat until they are well-blended. Add coconut flour and blend well, and finish with the dried coconut, cardamom and nutmeg. Combine well, and let sit for 5 minutes. The coconut will absorb most of the liquid.