Header

Thursday, 17 October 2013

My happy dance.

You've heard of the "happy dance"? Well, while I'm a fan, I must say that I definitely prefer the "happy bake". A moment on the lips Facebook page now has over 200 likes and is growing every day. My mode of celebration? Why, the "happy bake", of course! And isn't it a beautiful thing? Recipe to come: good things come to those who wait, darlings.

1 comment:

We would be delighted if you would join us at Everyrecipe.com.au so that we could link to it. We send thousands of visitors to our blogs on a weekly basis.

Everyrecipe.com.au is a search engine that compiles the best Australian cooking sites and blogs from the Internet. It is a part of an international cooking search engine MyTaste.com, which is now operating in 40 countries all over the world. Several hundred blogs are already enrolled here and are taking benefit from the traffic we are sending to their sites.

About Me

I have always used food as a way to show love. There is something so lovely about being able to create something that will nourish another person and make them feel special. My favourite experiences, conversations, memories and places revolve around food and I adore sharing them with you all!

I absolutely adore baking cakes. Every single time that I bake cupcakes, it brings back childhood memories of baking in the kitchen with Mum. We used to make a batch of our "special recipe" every single week and freeze the cupcakes so that us kids could have one in our lunch box every day. Mum used to let me put each ingredient into the bowl, being incredibly patient as I invariably dropped shell into the mix after cracking the eggs. I would insist on being the one to mix the batter with the electric beaters and without fail would send the majority of the batter over the kitchen splashback, the bench and all over us! My favourite were Mum's chocolate cupcakes and I still make them using that exact recipe quite regularly. It doesn't matter how many different or more complicated recipes I try, these ones still taste the best