1. Vegan Richa’s Indian Kitchen

This is a vegan Indian cookbook created by the creator of VeganRicha.com.

The recipes in Vegan Richa’s Indian Kitchen include a range of cuisine from different regions of India, and aim to make these Indian classics accessible to everyone.

They are full of plant-based protein and tons of flavor.

This is a great option for vegans who want to still get those spicy, aromatic flavors into their food, as well as any health conscious person who wants to add a little more healthy protein into their diet.

Within this book, you’ll find recipes such as

Mango Curry Tofu

Whole Roasted Cauliflower in Makhani Gravy - Gobi Musallam

Street Style Tempeh Wraps - Kathi Rolls

Quick Tamarind - Date Chutney

Avocado Naan

Fudgy Cardamom Squares – Burfi

The aim of these recipes is to simplify complex cooking methods and procedures, making the cookbook much more accessible to the everyday cook.

Richa helps to incorporate techniques from other cuisines to make dishes simpler.

She also encourages you to play around with recipes, and mix different spices together; she provides alternatives and suggestions.

Most of the recipes are gluten free and soy free too.

This is a great vegan cookbook to have in the kitchen, and to use for family meals, dinner parties and more.