Shun Kaji

The Shun Kaji is a historical reference to the inherent quality and artistry in Japanese blade manufacturing. The name Kaji is derived from the Japanese word for Master Blacksmith, an individual who was highly skilled at crafting swords and weapons for the Samurai warriors. The Shun Kaji series are the ultimate blades for the culinary professional. The D-shaped handle makes for superior control of the high-carbon steel and nickel alloy blade.