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I was actually thrown out of a kitchen at my first job back in high school because I called the head chef out on not washing his hands after using the restroom. Needless to say, the restaurant went under shortly after and I think the "chef" quit cooking and now works in a sawmill or something.

From my experience, especially the norwegians I work with, have terrible hand hygiene. Especially those "old school" type of chefs. They goes out the door, smoke a cigarette, come back to the kitchen, touch their hair and face, tastes the sauce with the finger, sends the food out and start typing a text on their cell. Incredible!