Ingredients

750g McDougalls Soft Bap Mix

375g Canned apples, chopped

210ml Apple juice, warmed

200g Icing sugar

3tbls Fruit juice

Method

Place the McDougalls Soft Bap Mix and chopped apple into a bowl fitted with a dough hook. Blend in the warm apple juice on a slow speed for one minute, scrape down then knead for a further 6 minutes on a medium speed.

Roll out the dough into a large rectangle to fit a greased 25cm x 35cm (10 x 14) baking tin. Cover and leave to prove in a warm place until doubled in size.