International
Vegetarian Union
Vegan Greek/Middle Eastern RecipesContributed by Vegetarians and Vegans from around the world

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Tahini MayonnaiseFrom: Angela
Sinclair

I have a recipe for Tahini mayonnaise (I have never tried it, so
cannot tell you if it is good or not) but it uses really accessible
ingredients.

Serves 2-4

1 heaped tablespoon tahini

2 tablespoons water

1 tablespoon lemon juice

1 garlic clove, crushed (optional)

sea salt

black pepper

Put the tahini into a bowl and gradually beat in the water and lemon
juice; the mixture will be lumpy at first, but will gradually get
light and fluffy as you beat in the liquid.
Add the garlic if you are using this, and some salt and pepper.
Chopped herbs are nice in this too.
Use as ordinary mayonnaise.