LEARN/CREATE (PT)

NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

6:30 am

Barbecue University with Steven Raichlen"The Best of the Breast"
Raichlen demonstrates how to keep white meat juicy when grilling and barbecuing. Dishes include tarragon chicken paillards and maple-smoked turkey.G

7:00 am

New Scandinavian Cooking with Andreas Viestad"Honey-Coated Lamb"
On a small island off the west coast, Andreas cooks stewed lamb and cabbage. In the ancient Viking city of Bergen, he prepares the local fish chowder and a honey-coated leg of lamb with winter vegetables.G

7:30 am

Jacques Pepin: More Fast Food My Way"Light and Luscious"
Jacques makes rigatoni with lettuce and eggplant and sauteed julienned endive. For dessert there are sauteed stuffed figs with blueberries.G

8:00 am

New Scandinavian Cooking with Andreas Viestad"Back In Paradise"
Andreas visits his family's hometown on the southern tip of Norway. He prepares honey-glazed smoked duck with vegetables and artichokes with wild garlic mayonnaise.G

Simply Ming"Dante Demagistris & Garlic"
Everyone loves garlic, but if you don't handle it properly, it can take you to the culinary dark side-whether undercooked or overcooked. On this episode of SIMPLY MING, Ming zeros in on prepping garlic the right way. Joined by Boston chef Dante De Magistris, Ming uses garlic and some mystery ingredients to create two new dishes on the spot, Beef and Broccolini Stir Fry with Mango Puree and Basil Ricotta Gnocchi with Shrimp and Asparagus. D

10:00 am

Hubert Keller: Secrets of a Chef"Demystifying Duck Confit"
Many people love eating duck confit with its super succulent texture and flavor, but never tried to make it. Chef Keller shows us how to make it step-by-step at home and then uses the meat to create a beautiful terrine. Duck Confit; Duck and Pork Terrine with Pistachios. D

Seasons of Life"Infancy and Early Childhood"
Beginning with the first years of life, the early influences of the biological and social clocks, how children develop, and how they gain confidence and curiosity are explored.G

Teaching Reading K-2: A Library of Classroom Practices"Cassandra Becomes A Fluent Reader"
Seven-year-old Cassandra Nelson uses visual clues to decode stories, but needs work on comprehension to achieve greater fluency. With a variety of literacy activities and reading practice, she and her first grade teacher, see progress toward her becoming an independent reader.G

1:00 pm

Private Universe Project In Mathematics"Building On Useful Ideas"
One of the strands of the Rutgers long-term study was to find out how useful ideas spread through a community of learners and evolve over time. Here, the focus is in on the teacherï¿½s role in fostering thoughtful mathematics. D

2:00 pm

Teaching Channel Presents"The New Teacher Experience"
The New Teacher Experience: Follow two teachers in Los Angeles, CA for an intimate look at what the experience is really like. Many beginning teachers in America are given keys to their classroom and left to sink or swim in isolation, but, with the support of mentors, these teachers persevere through the trials and tribulations of their first year of teaching. D

Signing Time!"My House"
Alex, Leah, Hopkins and Rachel take a singing and signing tour of the rooms and objects in a house. D

4:00 pm

Primary Sources: Workshops In American History"Korea and the Cold War: A Case Study"
This workshop looks at the first use of military force under the Truman Doctrine, and the Korean War as the first practical manifestation of America's Cold War "containment" policy. Using works by George Kennan and Walter Lippman, treaties, and the texts of the Marshall Plan and the Truman Doctrine, the onscreen participants take on the roles of major military, political, and strategic players at a mock Senate hearing to decide whether to intervene in Korea in 1950.G

Christina Cooks"The Freak Show"
In moderation, even foods we'd never think of as healthy - like coffee, chocolate and honey - have benefits. Christina proves it with Chocolate Brownies, Black Bean Coffee Chili and Tofu with Red Chili Honey. D

6:30 pm

Barbecue University with Steven Raichlen"The Best of the Breast"
Raichlen demonstrates how to keep white meat juicy when grilling and barbecuing. Dishes include tarragon chicken paillards and maple-smoked turkey.G

7:00 pm

New Scandinavian Cooking with Andreas Viestad"Honey-Coated Lamb"
On a small island off the west coast, Andreas cooks stewed lamb and cabbage. In the ancient Viking city of Bergen, he prepares the local fish chowder and a honey-coated leg of lamb with winter vegetables.G

7:30 pm

Jacques Pepin: More Fast Food My Way"Light and Luscious"
Jacques makes rigatoni with lettuce and eggplant and sauteed julienned endive. For dessert there are sauteed stuffed figs with blueberries.G

8:00 pm

New Scandinavian Cooking with Andreas Viestad"Back In Paradise"
Andreas visits his family's hometown on the southern tip of Norway. He prepares honey-glazed smoked duck with vegetables and artichokes with wild garlic mayonnaise.G

America's Test Kitchen from Cook's Illustrated"Southeast Asian Favorites"
Man on the Street Doc Willoughby ventures to New York City to learn the secrets of Thai cooking. Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate Thai Grilled Beef Salad. Next, equipment expert Adam Ried reveals his top pick for smoker boxes in the Equipment Corner. D

9:30 pm

Simply Ming"Dante Demagistris & Garlic"
Everyone loves garlic, but if you don't handle it properly, it can take you to the culinary dark side-whether undercooked or overcooked. On this episode of SIMPLY MING, Ming zeros in on prepping garlic the right way. Joined by Boston chef Dante De Magistris, Ming uses garlic and some mystery ingredients to create two new dishes on the spot, Beef and Broccolini Stir Fry with Mango Puree and Basil Ricotta Gnocchi with Shrimp and Asparagus. D

Rick Steves' Europe"Iran:Tehran and Side Trips"
Rick visits Tehran and a small village for a look at some of civilization's important historical sites and a sense of Iran's 21st-century culture.G

11:00 pm

Ethics In America II"Choosing Justice: Elections and Judicial Independence"
John Fairfield, a former prosecutor and respected state trial judge, is thinking of pursuing a life-long dream: a seat on the state Supreme Court.G