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February 2019

Learn directly from industry experts who will share the tools and strategies needed to move your food idea from concept to reality. You will also gain the expertise to develop a solid business plan and prepare to sell your culinary creations in a retail environment. This course includes a light breakfast, lunch, snacks and the opportunity to network with other food makers. Topics covered will include: Food Trends Business Plan Basics Food Safety Food Product Concept Development Food Law Marketing…

April 2019

Learn about the essentials of a Marketing Plan, Measure Performance, High Impact Strategies, and Social Media Marketing: The How, What and When of Marketing; The Marketing Plan: Identifying The Target Markets, Products and Services; Pricing Strategies, Promotion, Locations, Place and Distribution; Competition, Marketing Budget; And The Next Steps Of Marketing Your Business, And Additional Steps.