Photographer Todd Selby takes you on a journey to the kitchens, gardens, homes and restaurants of more than forty of the most creative, dynamic figures in the culinary world today. Reveling in the pleasures of a taco at the beach, foraging for wild herbs and the art of the perfectly cured olive, Selby captures the food we love to eat and the people who passionately grow, cook, pour and serve these incredible edibles every day. Each profile includes a signature recipe, handwritten questionnaire and unique watercolor illustrations.