Findlater’s started life as a restaurant and delicatessen in Linlithgow in 2004. In our delicatessen we sold handmade paté made in the restaurant kitchen which was such a success that we decided to build a much bigger kitchen to cope with demand.

Our pates are still hand made in small batches, using equipment and methods you’d expect to see in a high quality restaurant kitchen. This enables us to deliver exceptional flavours and textures.

Award Winning Quality & Consistency

We produce a wide range of paté including Chicken, Duck and Venison recipes , are all made with top quality ingredients, including a generous amount of butter. We offer an exciting range of vegetarian and fish patés and have also extended our range to include gourmet dips and pies.

We’re proud that many of our products have been awarded Great Taste Gold awards and have been judged worthy of 12 gold awards since 2008. 2012 was a great year for us with an incredible total of 6 of those 12 awards being given to our patés and dips in a single year.

Gluten Free

In addition to being multiple Gold award winning and uncompromisingly tasty, our Paté and Coleslaw are naturally free of gluten and suitable for Coeliacs

Meet the Team

The Findlater’s team is small but perfectly formed. We’re a group of passionate foodies that care a great deal about the quality of the products we make. Led by company founder and MD Martin (Findlater) Henderson we’re always striving to deliver the best we possibly can.