To make: beat 2 eggs and 1/3 cup vegetable oil. Alternately beat in 2 cups of mix and 1 cup of water. Heat a lightly greased skillet over medium heat. Pour batter by heaping spoonfuls onto the surface. Cook until bubbles form and break. Flip and continue to cook for 2-3 more minutes or until golden brown.

I would think this recipe would be easily doubled and also adapted by adding in a bit of oat bran, flax seed, etc.