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Monthly Archives: January 2017

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Every year on New Year’s Day, my family goes for lunch at a Chinese buffet restaurant. I believe that this tradition began because no one was able to face cooking after partying late into the night on New Year’s Eve. … Continue reading →

I make so many lists – reminders of stuff to do, movies to see, books to read, recipes to try and the groceries needed to make those recipes. All these lists are helpful in accomplishing all the things I’d like … Continue reading →

There’s a new ingredient on whatfoodimade: broccoli rabe. It’s also known as rapini, in case you want to shop for it yourself. Even though one of its names is broccoli rabe, it is related to the turnip family rather than … Continue reading →

A new year and some new plans for me and what food I’m going to make! My intention for this year is to try some new-to-me ingredients, make some food from different countries than usual and to finally try making … Continue reading →