Jalapeno Poppers

I love jalapeño poppers! Goodness! I used to be afraid of them, thinking they would burn my mouth, but they are amazing and aren’t very spicy! Of course, I adapted recipes to come up with this one. This one still takes some time, but cuts down on a lot of the extra work. I love them! They are a huge hit dinner parties as well!

Ingredients:

10 jalapeños

6 ounces cream cheese

2 cups chedder cheese

1/4 cup bread crumbs

Directions:

1. Cut jalapeños in half lengthwise

2. Scrape out seeds. If you want it hotter, leave in seeds. If you want them milder, rinse the inside of the jalapeño.