Influenced by MegWesley’s post yesterday, I decided to drag out the step stool and pull the Queen down from her perch. (Tallest daughter was busy with chores and tall daughter is sick and sleeping.)

I opened the tin and gave it a sniff and I swear my eyes rolled back in my head with ecstasy. This is such. good. tea. As usual at breakfast, I am having it with milk and sugar, though in the afternoons I like it plain. It is one of the few teas that transition well for me that way. This morning it is fruity, roasty, the ever so slightest bit smokey.

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I am a music teacher and homeschooling mom who started drinking loose leaf tea about five years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.