If you’re a fan of traditional hot wings, I guarantee you’ll love them prepared on a smoker. The light wood smoke gives them a really great flavor that you just can’t get any other way. Here’s what you’ll need: For the marinade: 1 Bottle of Frank’s Red Hot Sauce 12oz ½ Cup Olive Oil 2 Tablespoons Worcestershire Sauce 2 Tablespoons Soy Sauce Place the Chicken Wings in a Large Zip Lock bag and pour the marinade over them. Refrigerate for 4-6 hours. I like to leave them in the marinade overnight if possible. Next remove the chicken wings from the …