Contributor:

Contributor:

Category:

Category:

Ingredients:

Ingredients:

8 - 10 artichokesgarlicsalt & pepperolive oil

Directions:

Directions:

Soak artichokes in water. Proceed to cut off bottom so it is flat. Snip the tips of the artichokes. Cut up some garlic & insert into the bulb of the artichoke. Put into large pan sprinkle with olive oil, salt & pepper. Add water half way up to the artichoke. Cook on medium heat for approx. 1 hour.

Number Of
Servings:

Number Of
Servings:

8 - 10 servings

Personal
Notes:

Personal
Notes:

These are normally served on Easter Sunday which is part of the Italian tradition. You can also melt butter & lemon juice & serve with the artichokes.

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