Sichuan Cooking Class, Oct. 11, 2015

Quarterly Classes on the Regional Cooking of China
at Portland’s Culinary Workshop

As part of the Northwest China Council’s 2015 program on “Food in China,” the China Council is teaming up with Susana Holloway of Portland’s Culinary Workshop to offer hands on classes followed with a dinner that we have all cooked! All ingredients and equipment are included.

Attendees sit at worktables and prepare the ingredients. Instructors show every step and then attendees, working in pairs, prepare the dishes. Then comes the feast. It is great fun and perfect for a Sunday activity with the family.

The classes will meet quarterly on Sunday afternoons from 3-6 PM at Portland’s Culinary Workshop, 807 N Russell St. Portland 97227. Cost of each session is $65 a person for China Council members and $85 for non-members.

Registration is limited to 24 participants per class, so sign up soon. Here is the line-up: