Shun Blue

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Shun Blue

Beautiful Shun Blue offers carbon-steel performance with less fuss. Developed in partnership with award-winning chef, Chris Cosentino, these exciting knives feature a Ã¿ ne-grained âblueâ carbon steel cutting core for a razor-sharp edge and quick re-sharpening. For easier care, the carbon core is sandwiched between two layers of stainless steel using a traditional Japanese technique called san mai. For the initial Blue selection, Chef Cosentino chose traditional Japanese blade shapes essential for preparing a wide variety of meats, as well as all-purpose tools every kitchen needs.