I made these for my kids as an April fools 'dessert', they thought it was funny. I piped the potatoes onto the meatloaf and sprinkled them with bacon bits. From a distance they looked like cupcakes. I used instant potatoes and left out the garlic and parsley. They were actually really delicious.

a cook

posted:

12/2/2013

For a LOW CARB version, use crushed pork rinds in place of the stuffing mix. I don't even mess with the fancy potatoes. Instant mashed potatoes are great on top. These are a staple, regular or low carb.

I made this recipe and WILL be making it again! It was a big hit in our house!! It was easy to make and taste great!!

JadisMoon

posted:

2/28/2013

These were so flavorful...even my daughter who hates meatloaf ate this.

'eeneR

posted:

2/5/2013

These were AWESOME!!! Made for the whole family, and they all LOVED them. The only thing I did was use a little less garlic in the potatoes, but this was a HUGE hit in our house with my hubby and the kids!

mfrancis01

posted:

1/15/2013

These were awesome! I used hot water and added it to stuffing mix before mixing with meat. Didn't add garlic to the mashed potatoes but it was still so tasty!

missbirke

posted:

1/13/2013

Made this with half the low sodium Stove Top Stuffing instead of the whole package. Worked out very well. The is really good when it comes to portion control.

kimpearson

posted:

12/17/2012

Yummy! I made them exactly to the recipe the first time and they were a hit. The second time, I made them with ground chicken and they were even better! This was a huge hit even with the family members that don't especially like meatloaf!

campbellrabbit

posted:

12/6/2012

I didn't love these, but my kids liked that they were "meat cupcakes" So that was a winner. And they weren't bad, just not my favorite.