​​Holiday Recipes - Peanut Butter Chocolate Fudge

Ingredients

Making fudge is a holiday tradition in our house. This recipe not only combines two of my favorite flavors but it also manages not to be overly sweet. Wrap or box up a few in a pretty container as a hostess or teacher gift. They'll love you for it!

1 10oz pkg of peanut butter chips3 tbsp butterrest of the can of sweetened condensed milk

Prepare an 8x8 baking pan by lining it with parchment or wax paper.

Combine chocolate chips/ 1 tbsp butter and 1/4 cup of sweetened condensed milk in a small sauce pan. Heat, stirring frequently for about 3 minutes unil the mixture is smooth. Remove from heat and cover to retain temperature.

In another sauce pan, combine peanut butter chips, 3 tbsp butter and the remainder of the sweetened consdensed milk. Stir frequentlty for about 5 minutes until the ingredients until smooth and melted.

Pour peanut butter mixture into the prepared pan. Spoon the chocolate mixture in splotches on top. Using a knife swirl the mixtures together. Do not overdue this -- you want to be able to see the different flavors.

Place pan in the fridge for at least 30 minutes to harden. Cut into squares.