niedziela, 1 stycznia 2017

Baked potato pancakes

Potato pancakes are very popular polish dinner, but they are
usually fried and server with sour cream. This is more healthy alternative, and
its` also old-fashioned metod to prepare potato pancakes – I`ve heard, that
long time ago polish housevives baked them in wood cook stoves.

Preheat oven to 180 degrees of Celsius.Peel and wash the
vegetables. Grate
potatoes and carrot on the
large holes of grater,draining as much
moisture as you can from them. Add a tablespoon of milk or natural joghurt. Grate
onion on a small holes of grater, add it
to the potatoes. Then
add the egg, flour, salt and pepper and mix to combine. Spread
baking sheet which a bit of oil(You can also line baking sheet with baking
paper and spread the paper). With
Your hands form 9 potato pancakes (quide
thick) and place them on baking sheet. Spread
them with a bit of oil, using a cooking brush. Sprinkle them with pepper. Put
them in the oven and bake about 40 minutes (depending on the power of the oven
and the thickness of the cake, they should be golden browned), for the last
10-15 minutes turn on the hot air). Serve
immediately, eg. with sour cream, yogurt or garlic sauce.