our pokE story

Our chefs serve the tastiest, innovative poke from right here on the west coast. Poke might originate from Hawaii, but as a team of innovative food-lovers, we’re constantly creating unique flavour combinations whilst keeping true to the style of this popular cuisine.

All of the dishes on our menu are subtly seasoned because we want you to taste the true flavours of the fish. Instead, we put an emphasis on toppings that pack a punch of flavour.

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Vancouver startup ChopValue gives used chopsticks new life as minimalist furnishings and housewares via Straight.com

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Live in Vancouver long enough and you’ll soon find your kitchen drawers littered with packets and packets of single-use chopsticks.

It’s not the worst problem to have, given the amount of grade-A sushi, pho, and Chinese takeout you’re probably eating, but for local forestry student Felix Böck, the excess and throwaway rate of these bamboo utensils proved extremely wasteful.

Pacific Poke has finally opened their doors in Chinatown on Main Street. I’ve been waiting for a long time to open as it’s the closest poke restaurant to my office.

What sets them apart from other poke restaurants in Vancouver is their clean, wholesome ingredients packed with bold flavours. When I saw they were finally open on Instagram, I went with a few of my coworkers to check it out as it was we needed some lunch...

Pacific Poke, a quick-service eatery dedicated to serving creative and delicious poke bowls is gearing up to open in Chinatown in September.

Poke, the Hawaiian staple pronounced “poh-kay,” consists of sliced raw fish and other chopped ingredients and will be, as the name suggests, the main attraction at this casual 1200 square foot space when it opens...

The latest poke place to open up in Vancouver. Located in the heart of Chinatown, Pacific Poke opened its doors early last month.

The menu is easy to follow with options to build your own poke bowl or you can choose from four of their own own creations. With the build it your own option, you can choose the size you want regular or large, rice or salad base, the type of protein, sauce and toppings...