Believe me: you want to try Steve and Kathy Doocys’ spin on the American classic recipe, Egg in a Nest. You can get this and more in their new cookbook, The Happy Cookbook, on sale October 2, 2018. You can also order a signed edition from one of these fine retailers: Bookends (Steve’s local bookstore), … Continue reading →

Here’s something new for your morning repertoire–or any time of day! Today we’re featuring a favorite recipe from Egg Shop: The Cookbook. This epic omelet may be double-stuffed and double-fluffed, but who says you need to share it? If you’re tuned into the New York City restaurant scene, you know that Egg Shop has become a staple for … Continue reading →

We’re excited to share a new cookbook that we’ve been looking forward to for months! Egg Shop: The Cookbook by Nick Korbee is full of delicious brunchy-and-beyond recipes inspired by the restaurant in New York City. This cookbook is decadent and fun, with delectably creative photos and recipes that will forever change the way you think … Continue reading →

There’s nothing that we love more than breakfast. Even better: breakfast for dinner. Today the Harissa Scramble we’re sharing from Better on Toast by Jill Donenfeld works for both. From the flavorful eggs to the crunchy and satisfying sourdough bread, don’t mind us as we dive right in! Better on Toast features delicious, quick, easy-to-follow recipes … Continue reading →