small handful of fresh parsley, chopped (or can use basil or cilantro)

Sea salt (about 1 tsp)

black pepper to taste

Place steak in large dish. Season with salt & pepper. Mix remaining ingredients in a small bowl and spread on steak. Turn steak over to coat on both sides. Let marinate for up to one hour and then sit at room temp for about 10 minutes before grilling. Oil grill grates and turn heat to medium/high heat. Cook steak for about 5 to 8 minutes each side, or to desired level of doneness. Serve with a few simple summer salads for an easy dinner. We loved it with our Watermelon & Feta Salad, recipe and photo below:

Watermelon & Feta Salad:

2 pre-cut quarters of watermelon, cut into large cubes

3 to 4 scallions, chopped

2 tbsp red wine vinegar

2 tbsp olive oil

1 tbsp fresh lemon juice

1/2 to 3/4 cup of feta cheese

sea salt & black pepper to taste

Place watermelon in bowl and add scallions. In small bowl whisk together the oil, vinegar and lemon juice. Season with salt & pepper. Pour over watermelon and stir to coat. Sprinkle with feta and adjust seasoning with salt & pepper.

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