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As I first walked in the restaurant, the decor with the palm tree and the colored wall panels struck me as we were directly greeted with a warm welcome. The excellent service continued through the whole evening, with great attention to your needs. I personally found the lamps hanging above each table to create a cozy and private atmosphere, although...
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While the atmosphere is a bit formal replete with palm trees and white table cloths, I must admit I liked the food a lot. You can order light and be out in 45 minutes or you can make your way through a long multiple course meal.
Clearly one of the obvious spots to go for dinner in Bolzano.
I strongly...
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It is located in the center of Bolzano, you can enjoy a drink inside in a storical location (it has both smoking and non smoking area), or outside in a spacious garden. Ones a week on Thursday you can have an aperitif with some buffet where you will find both fish and meat snacks, pasta and fruits, deserts and specialities...
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The ambience was perfect and the menu splendid. However, cooking was not really up to Michelin standard - or rather, it is not what we paid for. The seasoning was good but not great. The presentation was very beautiful but that mattered less. The ingredient was definitely very fresh. We had the daily catch sea bass baked in salt which...
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We were staying at the hotel, and after having had breakfast in the beautifully decorated dining-room, we wanted to return for dinner.
I had a set (and good value) meal, while my wife had the a la carte: both of us were very happy with the food. The service was excellent (assisted by the waiter's faultless English) and our bottle...
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I was invited for a family lunch in this Hotel/Restaurant which has been here forever. I have been here in summer when you can dine in a nice setting in the Hotel park at the back. It is a nice reprieve from some of the very hot summer days in Bolzano. In March it is too cold for that so...
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A fine and tastful atmosphere to enjoy everyday breakfast, lunch and dinner. The light and contemporary cuisine of our joung Chef delight your palate with the flavours of the Mediterranean as well as the tastes of the South Tyrolean mountains for your lunch break with colleagues, an elegant dinner or a special occasion. The Chef mixes only fresh and seasonal products from the region with fair trade herbs. A rich wine list concentrates its offer on the prestigious local and national specialties. The Restaurant Laurin has been reviewed from the major travel and culinary guides. Among them, Manuel Astuto has been awarded as "Emerging Talent 2013" from the magazine Horeca (Il Sole 24 Ore) while our restaurant team won the "Service Award 2014" of the Gault Millau guide.

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