G is for GrapefruitCut grapefruit in half (crosswise), remove seeds and use serrated knife to separate sections. Sprinkle each side with 1/2 tsp. cinnamon and drizzle with 1 Tbsp. maple syrup. Broil on tray for 5 minutes. Scrape out grapefruit sections and serve warm. Top with vanilla yogurt if desired.

H is for HummusSpread on crackers, toast or pita bread.

I is for International Food!Like French store bought crepes (in produce section) spread with any of the following and roll up: cream cheese, jam, diced fruit, yogurt, grated cheese, Nutella, nut butters, ricotta cheese, maple syrup or honey. Cut into pieces.

J is for JicamaMix plain yogurt with mild salsa and use dip for jicama sticks.

Preparation tip: Peel jicama with paring knife from top to bottom. Once peeled, rinse and pat dry; then cut through the middle. Lay flat and cut into strips. Steam until tender (to avoid potential choking hazard for young Boddlers). For older Boddlers, it’s delicious raw. Tastes like sweet carrots.

K is for KaleMake kale chips! Wash and de-stem one bunch of kale. Pat dry. Toss in 1-2 Tbsp. olive oil, lightly coating both sides. Sprinkle lightly with sea salt. Place on greased cookie sheet and bake for 20 minutes on 300ºF.

U is for Under the Sea!Let your baby try seafood, like canned salmon. Open a can of salmon and drain. Stir 2 Tbsp. salmon into prepared mac n' cheese, prepared pasta or a mashed and buttered sweet potato.

V is for Veggie BurgerHeat according to package, top with cheese and/or spread on some avocado.