Dry-cured ham

The pure air and uncontaminated nature of central Sardinia are inimitable ingredients of Murru products

A long matured specialty, made from a pig’s hind leg, which stands out for its aroma, the bright red colour and the white lard. A cornerstone of the Sardinian and Italian gastronomy: thanks to the experience in the selection of hind legs and the accurate execution of each production and maturing stage, added to the ideal climatic and environmental conditions, Salumificio Murru proudly continues its proposal, in different ranges and types of packaging.