Brisket (1-3 lbs) – 1-3 hours

*Pork Shoulder (whole) – 2-3 hours

Pork Shoulder (1-3 lbs) – 1-2 hours

Pork Ribs – .5-1 hour

Turkey, Sausage & Fish – .5-1 hour

Turkey (whole) – 1.5-2 hours

BEST

Reheat @ 250° for the following times

*Brisket (whole) – 8-10 hours

Brisket (1-3 lbs) – 4-6 hours

*Pork Shoulder (whole) – 7-10 hours

Pork Shoulder (1-3 lbs) – 3-5 hours

Pork Ribs – 2-4 hours

Turkey, Sausage & Fish – 1-3 hours

Turkey (whole) – 4-5 hours

*For whole, vacuum sealed briskets and pork shoulders, run each side of the sealed bag under hot water for 5-10 seconds. Then cut open packaging and place the wrapped brisket directly on the upper rack of the oven. Add a sheet of foil or a pan on the lower rack for quick clean up.