Preheat oven to 350. Mix spices in a small bowl and set aside. Place cleaned kale in a single layer on a baking sheet (or 2, or 3) sprayed with cooking spray. Spray kale lightly with cooking spray and sprinkle with spice mixture. All of the spice mix (It looked like a lot but it's necessary). Bake for 18~20 minutes until edges are lightly browned. Let cool on baking sheet before transferring. Store in an airtight container and enjoy.

**Now, it has to be said, the chipotle powder packs a serious punch. You can omit it if you don't like it spicy and just add extra chili powder or sub cayenne as mentioned above.

**I honestly can't tell you how long kale chips last simply because they usually are eaten with 1-2 days of being made. Who would want to let them sit?

**Feel free to sub dried minced garlic or onion if you have it. Omit the dried cilantro if you don't have it..I do and don't use it for much so I threw it in.

**If you didn't add the nooch, and doubled the amount of the other spices this would be a pretty good blend for tacos, roasted chickpeas, chili or even taco soup. Mmmm. Decisions.

Hope to not be so neglectful in the future. I've really missed you guys!