Step 1

After well fermentation, you cut the dough into thick strips and start to boil water. Then, you put noodles into boiling water until it begins to boil again.

Step 2

After 8-10 minutes cooking, you should taste the noodles to see if they are slippery outside and tender all the way to the middle. Next step is to transfer cooked noodles into iced water or under cold running water ro remove excess starch and make it maintain al dente texture.

Step 3

After cooked Udon noodles, you can put noodles into any hot broth or soup you like to accompany with, or with sweet soy sauce as cold noodles. Or even you can try fried Udon noodles with any ingredient.