Bake your own dog biscuits

The list of dog cookie recipes in the net and cookbooks is endless! We tried some of them ourselves and here we put some recipes online. If you feel like you can also bake them easily!

Potato and hamburger biscuits

200g potato flour

100g of vigorous meat (e.g., beef, horse or poultry heart)

2 eggs

2 tablespoons oil

About 50ml of water (as required so that the dough gets a good consistency)

Mix everything, roll out and cut out shapes as desired or cut into small taler or quadrangle. Bake at about 160 degrees for 25 minutes (depending on the thickness of the cookie bake and adjust the temperature). If necessary, allow to dry at low temperature (possibly cooking spoon in the oven door).

Cheesecracker

100g grated cheese

100g cottage cheese

1 egg

50gcrispbread crumbled or 50g chopped nuts

200g flour

1EL oil

Possibly some water, if the dough is otherwise too firm

Mix everything well, form small balls and bake for about 20 minutes at 180 degrees. To get the crackers crispier, then let them dry in the oven at low heat (50 degrees).

Quarkballs

400g oatmeal

300g of low fat quark

12 tbsp yogurt

12 tbsp oil

2 eggs

Mix all the ingredients until a tough paste is formed.

Cover the backplate with baking paper.

From the dough form small balls and put on the baking paper.

Bake in the oven at about 200 degrees and about 30 minutes

Let it cool and dry

Store refrigerated

Tuna talers

1 can of tuna in own juice

2 tablespoons oil

1 egg

300g corn flour

150g dog flakes (or oats)

Chopped parsley

Mix well and form 1cm thick taler. If the liquid in the tuna is not sufficient, some oil or water may be added. Then bake for about 30 minutes at 150 degrees. If the taler is still too soft, it can be further dried at low heat (possibly cooking spoon in the oven door).

Liver patépralins

200g oatmeal

150g grainy cottage cheese

100g liver sausage

1 egg

5 tbsp oil

Possibly some water or meat broth (amount as required to get a dough of good consistency)

Mix everything well and form small pralins. Bake at about 160 degrees for 35 minutes.

Honey-Nut-Cracker

400g oatmeal

100g chopped or ground nuts

1EL honey

2 eggs

150g flour

50g grated cheese

100ml of water

Some cinnamon

The amount of flour and water can be easily adjusted so that the dough acquires a good consistency. Knead everything well and roll out about 1cm thick. For christmas biscuits can be used well Christmas cookie cutters, otherwise in taler or square cut. Bake at 140 degrees for about 45 minutes. If you want the biscuits to be more crisp / dry, then continue to dry in the oven at low heat (possibly cooking spoon in the oven door) or leave it in the oven when the oven door is closed until it has cooled down.