Couple aim to demystify Vietnamese food

A good interview of Tan and Marya Chuong who decided to open a Vietnamese restaurant to help people better understand Vietnamese food.

The 20-seat restaurant on Nordahl Road sells just a handful of dishes that can be customized, Chipotle-style, with a choice of protein and toppings. The decor is ultra-modern with clean lines; recipes include California ingredients like jalapeno peppers, avocado slices and fresh, local herbs; and first-timers can easily follow the restaurant’s step-by-step ordering instructions and “Vietnamese food 101” tutorials online. Source: San Diego Union Tribune.