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Yield: Makes

ingredients

3 cups green peas (frozen and defrosted, or freshnot canned)

2 cups vegetable stock or broth

3 mint leaves

preparation

Combine peas, stock and mint in a blender or food processor. You can adjust the proportion of peas to stock depending on your taste for viscosity. Heat in a pot. Season with salt and pepper. Serve in bowls. (This is important; soup should not be served on a plate!) Makes 4 cups