One Pot Chicken and Rice with Artichokes

One Pot Chicken and Rice with Artichokes is a classic, delicious comfort food recipe made with chicken and rice in just one pot! It's a quick and easy dinner idea, and the artichokes add so much flavor!

SmartPointsBlue: 9Green: 9Purple: 9Freestyle: 4

Course
Dinner

Cuisine
American

Prep Time10minutes

Cook Time45minutes

Total Time55minutes

Calories362kcal

AuthorKaterina | Diethood

Ingredients

2tablespoonsSTAR Extra Virgin Olive Oil

4chicken pieces(thighs, breast, legs, etc...)

salt and fresh ground pepper, to taste

3to 4 cloves garlic, minced

1cuplong grain rice

1-1/2cupsorganic, low sodium chicken broth (I use Pacific)

1cuphot water

1jar(14.75 ounces) Cara Mia Marinated Artichoke Hearts, drained

1/2teaspoondried Italian Seasoning

1/2teaspoondried oregano

Instructions

Preheat oven to 400F.

Heat olive oil in a cast iron skillet.

Add chicken pieces and cook for 4 minutes per side over medium-high heat.

Remove chicken from skillet and set aside.

Add garlic to the skillet and stir for 10 to 15 seconds, or until fragrant.

Stir in rice; stir for about 30 seconds. DON'T BURN THE RICE.

Place prepared chicken pieces over rice, and add chicken broth and hot water.

Arrange artichokes around the pan; season with Italian Seasoning and oregano, and bring to a boil.

Carefully cover the skillet with aluminum foil and transfer to preheated oven.