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Wednesday, December 30, 2015

Sanjeev Kapoor is the most celebrated face of Indian cuisine today. He is Chef extraordinaire, runs a successful TV Channel ‘FoodFood’, author of best-selling cookbooks, restaurateur and winner of several culinary awards in India and abroad. Among other things, his website www.sanjeevkapoor.com which has more than 13,000 recipes, His business of world class kitchen gadgets, Wonderchef has enabled and continues to empower women, a cause close to his heart.

The two eateries, “The Yellow Chilli” and “Hong Kong “were inaugurated by the celebrity chef himself in the Church Street, Bengaluru.

The Yellow Chilli is a chain of casual dining restaurants known for its exclusivity and a touch of simplicity that is as unique as is the name. We take pride in offering tasty Indian food with a difference drawn from North-West Frontier cuisine with exotic picks from the regions of Punjab and the Mughal Era.
Here you can be assured of the best of Indian cuisine, presented impeccably in the classiest of tableware. Food is cooked in most hygienic atmosphere using the freshest of ingredients in a state-of-the-art kitchen fitted with the best of equipment using all the latest technologies. Highest standards in service is the hallmark of this chain.
The menu bears Master Chef Sanjeev Kapoor's stamp of authority with quite a few of his signature dishes like Peru Pyala (Guava juice, lemon juice with a hint of mint syrup); Lalla Mussa Dal (Black lentil in signature style- it is our pride but neighbor’s envy); Shaam Savera (spinach koftas filled with creamed cottage cheese and served floating on a velvety tomato butter gravy); Zannat-E-Numa (for the potato lover - an exotic stuffed version in green spinach gravy); Puran Singh da Tariwala Murgh (Chicken gravy- from a dhaba on the famous Delhi Ambala Road); Gulab e Gulkand (Soft condensed milk balls stuffed with candy rose petals- new avatar of traditional gulab jamun; a sweet surprise awaits) and many more.