Wednesday, May 13, 2015

One-step no-churn matcha ice cream

Finally , my first homemade ice cream this year and I picked the easiest recipe - just 3 ingredients and no ice cream machine needed ! A spin from Nigella's fool-proof no-churn coffee icream that I made eons ago , this ice cream is rich , creamy and bursting with intense flavor of matcha in every bite , you wouldn't believe it's homemade ! Okay , maybe I'm exaggerating a bit lol

I'm into matcha these days , I think it started when I saw those matcha Oreos .....

To make this easy peasy ice cream , all you need is a handheld electric mixer and beat the 3 ingredients together . You can use a stand mixer and of course , a large balloon wire whisk , just make sure to chill everything , including the bowl and the whisk , especially if the weather is hot . You could use less matcha powder or less condensed milk , if prefer .

* Pour cream and condensed milk into a mixing bowl , sift in the matcha powder . Beat until soft peaks form or until light and fluffy , about 6 to 8 minutes . Transfer into an airtight container , place a plastic wrap on top of the mixture before putting on the lid , put in the freezer overnight .

* Serve straight from the freezer .

This post is linked to Best Recipes for Everyone Event , a bloghop event organized by Fion of Xuan-Hom's Mom . This month's theme is My Favourite Dessert and is hosted by Aunty Young