Friday, September 14, 2012

Foodie Fridays: Spagehtti Squash and Tomato Bake

This is super yummy, and way better than carb-filled pasta bakes...OK who am I kidding, nothing beats pasta, but this is pretty darn good! If you have never had spaghetti squash, you need to its a mild squash that subs perfectly for spaghetti noodles with a little crunch.

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Ashley Griffith- Dallas, Texas

Hi there- I'm Ashley and welcome to my blog! I spend my days doing commercial interiors and indulge in the rest. I love design, fashion, and food among many other interests and want to share them with you. Thanks for stopping by!