It’s Super Bowl weekend and no matter what team you’re rooting for, we’re all cheering for some good apps and snacks. When it comes to big sporting events like this, most people associate the games with chips/dips and a whole lot of beer. It’s no secret that I love beer (it’s literally the most non-Paleo thing I indulge in and I’m not ashamed about that)

The most popular post on my site on a consistent basis is the recipe for my Low Carb Seasoned Jicama Fries. They’re one of my favorites to make and are a hit with readers on here too, but have a bit of a kick to them with the spice blend I used. This new recipe gives you the same great, crispy fry feel and flavor but with a garlic herb seasoning mix instead.

If you’re like me, you crave soups in the winter. There’s nothing like warm comfort food when the weather is chilly and this recipe is among the best! Potato soup has always been one of my favorites, but it’s so carb heavy. No, I don’t count carbs but I do prefer to lighten the load in recipes so I don’t feel so heavy when I’m done eating.

We just got back from a week long vacation of doing basically nothing and it was amazing. We spent part of our week in a cabin in Tellico Plains, TN which is basically the middle of nowhere (seriously) and the next part in a cabin Black Mountain, NC, right near Asheville. I can’t say we had any plans for our trip aside from getting some hiking in

Are you a bun person or nah? I used to think I was so when I first went Paleo, I was really missing burgers with buns and turkey sandwiches. Oh my god, especially turkey sandwiches. I’d love to say that feeling went away after a few weeks, but that’s total crap.

Are cherry cupcakes not usually a thing? I picked up some really delicious ones this summer and when I got a craving, started searching for a cupcake recipe to use them in. Well, apparently everyone makes cherry MUFFINS, but not cupcakes.

Is buttercream really deserving of it's own post? The answer to that is hell yes. If I am willing to eat it on its own, with a spoon, then it's a full dish and worthy of it's own recipe post. And this is definitely eat-it-with-a-spoon worthy.

If I hadn't already bored all of you to death talking in the past about my love for pesto, I'd start this post that way. But since I've pretty much dug that in already, I'm going to switch gears here to talk about mushrooms.

I remember the exact day my curry obsession began - December 16, 2017. You might think it's odd that I can remember this so well, but it's because I had just flown into Colorado to meet my newest baby niece, Olivia.

Have you ever tried to make dried fruit on your own at home? Because if you have, and you've had success, can you please help me out and tell me your secret? When I first decided to make a granola bar with berries, I wanted to add in dried fruit to it.