THE APOLLO

After that, we headed to new building called “Tokyu Plaza Ginza”. We ate dinner at a Greek food restaurant from Sydney called “THE APOLLO” , because I want to eat a trending dish there. It’s a baked cheese made from goats milk on an iron plate called “Saganaki”. It was tasty, it was mildly sweet, had a lemon juice sourness, oregano spiciness, but no bad smell. It didn’t seem like a meal, more like a dessert.