Cajun Creole

Creole Jambalaya

Alligator Sausage

In my restaurant for Valentine's Day on our specials menu we had alligator sausage. We ordered them from a specialty sausage house. I do not make this myself, because I don't have easy access to fresh alligator meat. But if you're lucky enough to have access, go for it.
Incidentally the alligator sausage was loved and enjoyed by everyone.
-Sweet Mama Janisse
Photo:
by focusc

Boiled Crawfish

When fresh crawfish are in season, try this recipe.
This is a gluten-free recipe. When preparing this recipe for a gluten-free entrée, check the ingredients in your smoked sausage. If it contains any flour, eliminate the sausage.
-Sweet Mama Janisse
Photo: by seanosh /cropped

Chili Cajun Style

I can definitely see what makes this chilly Cajun style with the amount of the different kind of peppers that are used in the preparation.
-Sweet Mama Janisse
Photo: by jeffreyw

Memphis-Style Barbecued Ribs

Blackened Catfish

This is one of the most ordered entrées in my restaurant. Be sure when you make it that you have a lot of air flowing through the house, because it does create a large amount of smoke.
-Sweet Mama Janisse
Photo: by razvan.orendovici / cropped and color enhanced