Rolled Beef Rib Roast

Rolled Beef Rib Roast

Ingredients

1-1.2 kg rolled beef rib roast

1 Tbsp flour

1 tsp mustard powder

1 tsp salt

1/2 tsp pepper

1 cup of stock

Method

Preheat oven to 200oC. Wipe roast with damp paper towels.

Combine flour, mustard, salt and pepper in a small bowl and rub all over beef. Place the roast, fat side up in a roasting pan and roast, uncovered, for 30-40 minutes per 500g for a rare roast or 40-50 minutes per 500g for a medium roast.

Once cooked, cover with foil and let stand for 15-20 minutes for easier carving.