New cookies policy - you'll only see this message once
This website uses 'cookies' to give you the best, most relevant experience.
Using this website means you're happy with this. You can find out more about the cookies used by
clicking this link

Wahaca Southbank

SquareMeal Review of
Wahaca Southbank

Thomasina Miers' ever-growing Wahaca chain launched this site as a temporary venture at London’s Southbank Centre to coincide with the Festival of the World, but its popularity has ensured that the
venue will be turned into a permanent, bricks-and-mortar restaurant from summer 2014. Sitting on the terrace of the Queen Elizabeth Hall, overlooking the river, the two-storey restaurant has been
fashioned from eight recycled shipping containers, with murals and graffiti adding extra colour to site. The menu comprises a line-up of seasonally changing Mexican specials: expect experimental
stuff, with bold flavours and ideas. There’s also a dedicated Tequila bar for those who fancy a shot or two.