Attention all Knifemakers!.....Product dealers/retailers and/or knife makers/sharpeners/hobbyists (etc) are not permitted to insert business related text/videos/images (company/company name/product references) and/or links into your signature line, your homepage url (within the homepage profile box), within any posts, within your avatar, nor anywhere else on this site. Market research (such as asking questions regarding or referring to products/services that you make/offer for sale or posting pictures of finished projects) is prohibited. These features are reserved for supporting vendors and hobbyists.....Also, there is no need to announce to the community that you are a knifemaker unless you're trying to sell something so please refrain from sharing.
Thanks for your co-operation!

Help Support Kitchen Knife Forums by donating using the link above or becoming a Supporting Member.

I have used both the original Kunz spoons and have purchased the 2 pieces set from that place. I honestly cant say there is a noticable difference between the two. I use them everyday at work and they are a pleasure.

Ordered some Kunz spoons today (two large, two small) and I'm pretty excited. I'm definetely going to be protective of them as in just a few short months, I've seen how valuable personal equipment can go missing. One of my first instructors once said "you can borrow my knife (which given our community isn't always the case), but you keep you hands off of my spoon man!"

Absolutey love these spoons. Ordered three more today (as i know somehow they will magically disapear. Along with my Roesle peeler, these have been some of the best performing "non knife" gadgets I could ever hope to find in a kitchen. Any more suggestions?

Which size do you find most useful? I can't decide what to order...two of each?

I originally got two of each. I can't recall the specific sizes. But I re-ordered three in the larger variety, they where not nearly as big as I thought they'd be and were perfect for saucing a plate. The smaller ones are just like fancy table spoons. I'll still find a use for them, but it's the bigger one's you'll need.

I originally got two of each. I can't recall the specific sizes. But I re-ordered three in the larger variety, they where not nearly as big as I thought they'd be and were perfect for saucing a plate. The smaller ones are just like fancy table spoons. I'll still find a use for them, but it's the bigger one's you'll need.

Thanks for the tip. I'll get a few of the larger size, and maybe one of the smaller ones just to satisfy my curiosity.

I originally got two of each. I can't recall the specific sizes. But I re-ordered three in the larger variety, they where not nearly as big as I thought they'd be and were perfect for saucing a plate. The smaller ones are just like fancy table spoons. I'll still find a use for them, but it's the bigger one's you'll need.

Yeah, the small ones are okay, I mainly use them for cereal at home or staff meal. The bigger Kunz have a pointier bowl so even when doing delicate plating I still prefer the bigger spoon. These are the type of spoon I prefer for tasting. They are longer than the smaller Kunz and have a smaller bowl. And still useful for plating some items.

If you are having trouble deciding, personally I would get 3 large regular spoons and 2 large perforated.