Directions 1 Mix all ingredients together with your hands until well combined and mixed. Roll into quarter size balls and place on a parchment. You can do a finishing roll through ground flax seeds or chia seeds or eat as is. Keep refrigerated.

Tofu Scramble Ingredients

2 tablespoons olive oil, divided

1 tablespoon red wine vinegar

1/4 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

2 teaspoons garlic powder

2 teaspoons dried mixed herbs (like an Italian blend)

2 teaspoons ground turmeric

2 (14-ounce) packages extra-firm tofu, drained

1 yellow onion, diced

2 zucchini, diced

1 red bell pepper, diced

8 ounces button mushrooms, sliced

1/2 cup nutritional yeast

Directions:

In a medium mixing bowl, combine garlic powder, dried herbs and turmeric. Crumble the tofu in the bowl and mix to combine. Set aside.