Creamy Carrot Ginger Soup

Made with 5 ingredients, this creamy carrot ginger soup will warm your heart, soul, and belly during the cold winters months. And it’s Whole30 approved too!

Happy Tuesday Friends!

It is officially fall here in Chicago and I am 99% sure the cold weather is here to stay. But, I had such an incredible weekend. Did you?!

Pat and I started the weekend with Date Night In on Friday. It has quickly become one of my favorite traditions and I will be telling you more about it on Thursday! Saturday morning was spent in the kitchen making lots of recipes – 4 to be exact. And all of this recipe testing served as my meal prep for the week, which is a total WIN in my book.

We also tried out a new coffee shop and went to dinner with a friend! On Sunday I woke up at 6 AM (thank you daylight savings time), made granola, met a friend and her babe for coffee, and attend a KILLER Ladies Who Lift class at Rockwell Barbell.

Needless to say, by Sunday night I was pooped.

But one of the recipes I meal prepped last week was this soup and it is GOOD. I crave Thai food or Thai flavors at least once a week and put ginger in pretty much everything I can; so it should be no surprise to you that this soup is no exception.