Accommodations in a newly decorated manor house, near Carentan, could not be more perfect. Fully renovated, the house has four bedrooms, each with en suite bath. Relax after a fun day of cuisine and sightseeing by the lovely pond behind the house. The Norman way of life is relaxing, invigorating and delicious!

NORMANDY,
FRANCE TOURING SITES

One
of the highlights of our tour in Normandy is Mont Saint-Michel- English: Saint Michael's
Mount) is an island communein Normandy,
France. It is located approximately 0.6 miles off the country's northwestern
coast, at the mouth of the Couesnon Rivernear Avranches. 247
acres in size, the island has a population of 44 (2009). The islandhas
held strategic fortificationssince ancient times, and since the eighth
century has been the seat of the monasteryfrom which it draws its name. The
structural composition of the town exemplifies the feudalsociety
that constructed it: On top, God, the abbeyand monastery; below
this, the great halls; then
stores and housing; and at the bottom, outside the walls, fishermen's and
farmers' housing.

Its unique position of being an
island only 656 yards from land made it readily accessible on low tide to the
many pilgrims that traveled there to go
to the abbey.
Equally, this position made it readily defensible as an incoming tide stranded,
or drowned, would-be attackers. By capitalizing on this natural defense, the
Mont remained unconquered during the Hundred Years' Warwith a small garrison successfully
defending it against a full attack by the English in 1433. The reverse benefits of its natural
defense was not lost on Louis XIwho turned The Mont into a state prison and
thereafter the abbey started to be used more regularly as a jail during the Ancient Régimefrom the sixteenth century.

Mont Saint- Michel is one of
France's most recognizable landmarks. For all of us foodies, the omelet was
invented here by Mere Poulard at her Inn. La Mere Poulard’s in a country
restaurant at the foot of Mont Saint-Michel. The reputation of La Mere Poulard-
who died in 1931 at the age of eighty- was built around a single menu, one that
always included an omelet, ham, fried sole, lamb, potatoes, roast chicken,
salad and dessert. But it’s the omelet- creamy, golden and puffy, almost like a
soufflé- that keeps everyone coming back. We will see the woman prettily dressed in
traditional grab, beating the eggs in shiny copper bowls and cooking the
omelets in long- handled pans over wood burning fires. Mere Poulard came up
with the quick egg dish for pilgrims that were hungry and arriving at different
times during the day and night. Her secret ingredient was the sea salt water.

Picked up at the train station on Sunday and returned to the train station on Friday.

​Transportation all week is included

Three meals (except for restaurant meals) and wine included everyday.

Tour a local ciderie for a Calvados tasting

Learn about the production of goat cheese at a local goat farm

Shop at the outdoor market and in-town

Visit historic Omaha Beach, the WWII Museum and American Cemetery

Take a day trip to fabulous Mont St. Michel, the world renowned Benedictine Monastery

Explore Villedeau les Poeles, the copper pot capital of the world

Indulge in a relaxing and fun countryside picnic​

Getting ThereBy Train: From the St. Lazare train station in downtown Paris, take the ligne from Paris to Cherbourg for a lovely 2 1/2 hour ride. Your hosts will pick you up at the train station on Sunday and returned on Friday.

Rates and Dates- No dates set for 2018. If you are interested in getting a group together it can be arranged.$2500 per person double occupancy with private bath$500 additional single supplement

If you want to book your trip to Normandy, France, please contact us by filling out the form under the register tab above and we will contact you right away. ​

Balance for Normandy Trip for Single Occupancy

Balance for Normandy Trip Double occupancy with Private Bath

Balance for Normandy Trip Double Occupancy

A detailed itinerary will follow your deposit check. Itinerary subject to change due to weather conditions and closings. Classes limited to 10 students with a minimum of 6. A 15% discount for non-cooking spouses/companions is offered.