Editor's Note: The following spices may be substituted for 1 teaspoon Creole seasoning: 1/4 teaspoon each salt, garlic powder and paprika; and a pinch each of dried thyme, ground cumin and cayenne pepper.

Originally published as Creole Corn in Taste of Home
October/November 2004, p49

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"This was the easiest recipe and pulled together quickly. My 6 year old loved it! A wonderful blend for veggies and it is not overpowering on spice incase anyone was worried about the creole spice. Totally perfect!"