Category: eat it now or eat it later

I love bubble tea and usually get a craving for it every couple of weeks. I’ve always wanted to make bubble tea at home but knowing that I live only 10 minutes from a bubble tea place, means I would rather walk 10 minutes than boil pearls for 1 hour. The dark tapioca pearls found…

Have you ever invited people over just to find out that they leave beer in the fridge? I’m not a big beer drinker and having beer in the fridge taking up space drives me crazy. Because I don’t prefer beer, doesn’t mean that I don’t like cooking with it. Like my dad always said, eat…

Someone mentioned to me that their favourite way to eat cabbage was to slice them and BBQ them. I was a little lazy to pull out my BBQ so I decided to bake them in the oven instead. Take your head of cabbage and slice them into wedges. Leave the stem so that it holds…

So you will start seeing a lot of posts that starts with… so my son is really into ____ , I decided to try to make to make my own. Well this time my son is into Larabars. But I know that they have refined sugar in them. So I tried to make my own….

This recipe is a quick and easy butter chicken recipe. Instead of heavy cream, I used coconut milk. The coconut makes the recipe creamy and helps me enjoy curry without having too much dairy. Start with preparing your chicken. I used chicken drumsticks since I find the meat to be tender when sautéed. Cut the…

Salad rolls are delicious, fretting and ever changing. I hoped that it was easier to make but the trickiest part is getting the wrapping correct. I say don’t give up and try, try, try again! Here are the main ingredients to make salad rolls. First you will need to get some rice wraps. You can…

Have left over yogurt and over ripe bananas? Can’t eat eggs? Well here is a recipe for you! Super easy and quick to make. What you need is yogurt, banana, coconut sugar, butter, flour and baking soda. Mash the bananas. Add the coconut sugar, yogurt, melted butter and mix well. Add the flour and baking…

I came across this recipe and thought it would be interesting to try. I was nervous because ketchup was not a typical cake flavour and I was worried it would be overwhelming. There was also mixed reviews for this cake. Not wanting to have huge cake, I decided to make half the recipe. This way,…

I recently made Eskimo Ice Cream. The ice cream was OK but it wasn’t my favorite so that meant I had a lot left over. I decided I wanted to make something out of it. I first blended the ice cream with an immersion blender. It looked gross and chunky. I also had a lot…

I tend to wake up late on weekends and find it difficult to figure out what to eat. I love breakfast foods but by the time I wake up its closer to noon than it is to breakfast. This is a great way to make breakfast and lunch work! A breakfast burger! One of my…

I am a big believer of clearing out your freezer after a couple of weeks. You don’t want to keep things in there too long because they will lose their taste and will get frost bite. Currently in my freezer, there was a large bag of rhubarb and a large bag of blueberries. The other…

Sometimes I’ll end up with lots of leftover bread in my freezer. To use up the bread, I love to make savoury bread pudding. Full of cheese, veggies and custardy bread, this dish is hard to beat. This dish is very versatile and works well with leftovers. Begin with cutting your bread into 1 inch…