Method:
1.Preheat oven to 180C.
2.Toast walnuts for 5 minutes until lightly browned and fragrant. Set aside.
3.Sift together flour, baking soda, baking powder, salt and ground cinnamon.
4.Beat the eggs until frothy. Add in the brown sugar follow by the white sugar and beat until the batter is thick and light in colored.
5.Add in the yogurt and continuing beat until well combined.
6.Slowly add in oil and then beat in the lemon juice.
7.Add the flour mixture and beat just until incorporated.
8.Use spatula to fold in the grated carrots, walnuts, pineapple cubes and lemon zest.
9.Pour the batter into a greased and lined loaf tin and bake for 60 minutes.
10.Remove from oven and let it cool on a wire rack. Decorate it by sprinkle some icing sugar on top.

Ei.... why all the liao in the middle geh?Special effect? Looks very special to me. :)It's been long long time since I baked carrot cake, been itching to do it these few days cos I have some cream cheese(1/2 block), but I've got other bakes lined up... sigh, need to wait.

Sonia, I wanna bake carrot cake too but still no chance of doing cos need cream cheese frosting which I wanna wait for special occasion. I am too lazy to frost a cake for none occasion. The cake taste as good without frosting? Sorry if ask stupid question but suaku (mountain tortoise) me never eat carrot cake b4 :p.

I'm always confused about carrot cakes...I've always thought carrot cakes have none or very minimal carrot inside...That's because all the carrot cakes I've tasted has no carrot taste at all--let alone to have those grated carrots to be seen. Would like to taste yours... :)

I was wonder whether there's any other substitute which I can used rather than Pineapple cubes? Its looks really 'heavy' in the picture and I afraid I may have problem of slicing the cake........Please respond. Thanks.

Hi Sonia, this cake just looks so tempting and healthy!!! Hahaha yes we often bake for others and forget about ourselves ad i love how you say "this one i bake for myself" :D I want to use up my extra virgin olive oil which is nearing expiry date so was wondering if it is suitable forthis carrot cake?? will appreciate your advice. TIA