Fresh Local Produce from the Banks of Floras Creek

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Carrots Vichy-YUM

yield: Serves 4

2 cups thinly sliced carrots

2 tablespoons unsalted butter

1/2 cup water

1 tablesoon sugar

1/4 teaspoon salt

1 teaspoon lemon juice

chopped parsley

Preparation
Diagonally cut carrots into 1/8-inch-thick slices. In a heavy saucepan combine all ingredients and cook, covered, over medium high heat, stirring occasionally, until tender and a glaze has started to form-about 15 minutes. Garnish with parsley.