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Butterscotch Buns

Maybe home-baked butterscotch buns never saved a marriage-but they never did one any harm. You bake them yourself. Right from scratch. You just add everything. Especially lots of love…and Fleischmann’s Yeast.

Divide dough in half. On lightly floured board, roll each half into a 9×12-inch rectangle. Brush each rectangle with melted margarine and sprinkle with half the brown sugar and raisins. Roll each rectangle up tightly from 9-inch side as for jelly roll. Seal edges.