For Hungry Tea Drinkers

Dobra Tea strives to offer teas of the highest quality, support local farmers and local food production. We source our tea directly from tea plantations in countries around the world, but we source our food directly from local farmers, chefs, and bakers here in Vermont. Some of our local partners include the Anatolian, Poorhouse Pies, Barrio Bakery, Full Moon Farm, Doe’s Leap Farm, Vermont Hummus Company, Vermont Cheeseless, The Four Sisters Bakery, Square Deal Farm, and Champlain Valley Apiary. We invite you to relax in our tearoom and enjoy the local offerings. To make your experience as pleasant as possible, many of our offerings are gluten-free and vegan and all are vegetarian.

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Tea Wisdom

‎"The best quality tea must have creases like the leathern boot of Tartar horsemen, curl like the dewlap of a mighty bullock, unfold like a mist rising out of a ravine, gleam like a lake touched by a zephyr, and be wet and soft like a fine earth newly swept by rain." -Lu Yu

Travel Diaries

Our Travels: Sri Lanka: Srí Lanka - The Home of Ceylon Tea
Discovering Tiger River and Adam’s Peak tea in 1996.
Fishermen’s Hospitality
In one of the innu...

Our Travels: Taiwan: The 88th Day
Taiwan, Spring 2005
Our first full day in Taiwan we left the city and headed into tea country. We had planned to visit a tea muse...

About Dobra

Our way of serving tea is inspired by the traditions of the East. The preparation, serving, and sale of tea in the Dobra Tearoom is in the hands of Tea-Devotees who are highly knowledgeable in the science of tea and skilled in a variety of special tea techniques, tricks of the trade, and mysteries.