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Recipe Details

Feeds

4

Preptime

15 min

Cooktime

30 min

Moroccan Style Meatballs for Rosh Hashanah

How to make this recipe...

The entire dish may be made ahead and reheated the next day. Note that rolled oats are used instead of breadcrumbs as in traditional meatballs. This improves the fiber content and gives the meatballs a firm, meaty texture.