Pizza Roll Ups

Ingredients

Instructions

Prepare a recipe or two of your favorite bread dough (like this 30 minute pizza dough).

Roll out your dough into a large rectangular shape.

Spread your favorite toppings to cover the surface and sprinkle with some cheese. Remember not to get your toppings too overloaded or your pizza rolls won't stay together as well.

Sprinkle a small amount of pizza seasoning (or italian seasoning) over the entire surface.

Begin to roll up your pizza dough in a tight, cylinder form. Continue rolling until you come to the other side of your rectangular dough and pinch the dough together to form a seal. You can also fold in the ends, so the filling doesn't come out.

Cut your roll into slices about 1 - 1 1/2 inches wide and place the sliced rolls on a greased or covered cookie sheet on their sides. .

Bake the rolls in a 350 degree oven for approximately 25 minutes or until cheese and dough is golden brown on top. Let cool and enjoy!

Recipe Notes

These are great enjoyed right from the oven or re-heated later. They freeze wonderfully too. Put them in ziploc freezer bags once cooled and they can be easily re-heated to eat at a later meal.