Reviewer:

So easy!! I use this recipe all the time. I make batches of Manicotti and Canelloni using these pancakes then when I don't feel like cooking I get a tray out and pop it in the oven. They freeze fantastically! If you make these you will never buy Manicotti shells in the grocery store again! Worth the time and effort!

Reviewer:

A big hit even with my picky eaters. If you want a thicker pasta, use less water and keep the diameter of the "pancake" tighter. You can use cooking spray between batter additions for an easy slide off onto your cooling plate.