These products are available in several kinds of packaging and sizes to meet customers’ specific requirements:

Buckets used for packaging: the fresh product is presented in bulk, soaking in a brine solution. The use of lids in different colors allows simplification of inventory management. Furthermore, the lids are hermetically sealed and protected with a removable seal of guarantee.

Vacuum packaging: the fresh product is presented in a vacuum bag, in a convenient format, allowing it to be directly placed in a service counter without any processing or additional re-packaging. These products require refrigeration.

Processing of frozen meat, realized according to HACCP standards, consists in modifying a wholesaler cut of meat into a cut suiting your particular needs. Here are the processing possibilities of Drummond Export:

Drummond Export processes a large variety of salted and dried fish in its plant. They are available in different drying rates and provided in various packaging options and sizes, according to customers’ requirements.

Boxes used for packaging: the product is dried and salted and presented in bulk in a waxed cardboard box

Vacuum packaging: the product is dried and salted and presented in a vacuum bag in a convenient format, allowing it to be placed directly in a service counter without any processing or additional re-packaging.

Resealable packaging: the product is dried and salted and is presented in a sealed zip bag in a convenient format, allowing it to be placed directly in a service counter or a display, without any additional re-packaging.