Prairie Fruit Book

Yikes, the first edition of the Prairie Fruit Cookbook is sold out! As an author, that’s exciting and an indicator that a prairie fruit cookbook is appreciated.

The Prairie Fruit Cookbook was my first recipe book. It was a labor of love and a tremendous learning opportunity. It’s a good book with valuable information and I know many people refer to it every fruit season.

The second edition will include necessary tweaks and updates as well as some new and improved recipes. Maybe a few new photos as well! It will be ready for the 2018 prairie fruit season.

If you’re interested in getting a copy of the new and improved Prairie Fruit Cookbook – email info@gettystewartDOTcom (I’ve spelled DOT but just put a period – crazy internet robots) to reserve your copy.

ranked Manitoba’s #4 best non-fiction book in 2012 by McNally Robinson Booksellers

Make the most of prairie fruit with this complete guide to harvesting, storing, preserving, preparing and sharing prairie fruit. Filled with recipes, practical tips and timeless advice, this guide-book is all you’ll need to make good use of eleven different prairie fruits including:

Author, Getty Stewart, has filled this easy-to-read book with more than 150 tested recipes, preserving techniques, harvesting and storing information. Getty loves fruit – growing it, picking it, preserving it and, of course, eating it! In 2010, she founded Fruit Share – a local organization that harvests and shares surplus fruit. The movement demonstrated that there is a renewed interest in local, home grown fruit, but that few people know what to do with it. Pairing her skills as a Professional Home Economist with her long time passion for fruit, she wrote Prairie Fruit Cookbook to serve as an easy to understand guide for anyone interested in making use of and enjoying local fruit.

Response to the Prairie Fruit Cookbook

It seems that people appreciate the variety, the focus on local fruit, the easy down-home recipes, the wealth of information on prairie fruit and the way the book draws you in and gives you the confidence to try something new.

Amy Jo Ehman wrote about the book in an article in the Western Producer:

“Got your book last week, what a beautiful piece of art ! And full of good info too. I love it ! When I have my own outlet or booth at the farmers’ market, I will be proud to carry it. Might not be for a year or two, but it’s not like the info in there will get obsolete anytime soon. In the meantime, I’ll take it to our next community gardens meeting and recommend it to my friends and fellow gardeners.”

Here’s a what Norah from AAgaard Farms from Brandon Manitoba has to say:

“I’m in love, love, love with Getty Stewart’s new book ‘Prairie Fruit Cookbook’! First, I love supporting things that are local and, second, gardening/cooking books that are specific to our tough climate are a boon.”

Sharing Our Surplus

The Prairie Fruit Cookbook was inspired by the passion and enthusiasm for prairie fruit shown by the volunteers and homeowners of Fruit Share – a local organization that harvests and shares surplus fruit. Their desire to rescue unused fruit and to learn more about it inspired this book. In honor of that spirit of sharing, a portion of the profits made by the sale of this book has been donated to Fruit Share.

Bulk Orders

Buy more and save!

I’m delighted at the response I’ve been getting from people requesting multiple copies. Individuals, n0n-profits, corporations and government groups have found multiple uses for the Prairie Fruit Cookbook. Individuals, who first bought a copy for themselves, are coming back to buy presents for friends and family. Non-profits are buying multiple copies as fundraisers (they buy at a discount rate from me, sell it to others at the retail price and use the difference on things that matter most to them). Corporations are using the book for contests and give-aways to clients or employees. And government offices are buying them as the quintessential “prairie” gift for visiting dignitaries. Who knew the book would end up being so versatile and appealing to so many different groups.

If you, your group, or company would like multiple copies of the Prairie Fruit Cookbook here’s the bulk order pricing. If you’re out of town, email me to arrange the most convenient and cost effective shipping and handling arrangements.

1-9 books $20.00

10-29 books $17.95

30-49 books $15.95

50+ books $13.95

Table of Contents

Hi, I’m Getty!

Welcome to my site! I help put healthy, seasonal food on tables and agendas. You’ll find my favorite recipes, tips and how to’s for making tasty homemade food & preserves. You’ll also find how we can work together to make good food happen for everyone.