TOM KERRIDGE’S LATEST VENTURE, THE BUTCHER’S TAP, OPENS IN MARLOW

It will operate as a butcher during the day selling fresh meat, pies & sandwiches and then from 5pm onwards it will turn into a pub, offering simple, meat-led food, with beer on tap, as well as wine and spirits.

Tom Kerridge had partnered with friend and butcher Andy Cook and brewers Green King for the venture, which will be his third in Marlow, following the success of the Hand & Flowers & The Coach (you can read our review of The Coach here)