DIRECTIONS

Melt chocolate and butter in a saucepan over low heat; cool. Stir flour and salt together; set aside. In a mixing bowl, beat eggs until fluffy. Gradually beat in sugar until thick. Blend in chocolate mixture and vanilla.

Fold in flour mixture until well blended. Stir in the nuts.

Spread evenly in a greased 9 X 13 inch baking pan. Bake at 350 degrees for 30 minutes or until firm. Cool and spread Buttercream Filling over top and frost with Chocolate Frosting as directed below.