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The Culinary Arts program is designed to meet the varied needs of food service establishments. Learners are provided with a background of hot and cold food preparation, food service management, and cost control. Demonstrations and practical experience provided in our operational dining room/cafeteria permit learners to develop the necessary food preparation skills for gainful employment.

Admission Dates: Fall Semester

Offered on the North Mankato Campus

The course requirements listed below are specific to the 2019-2020 school year. If you need to see this program from previous years view our Catalog Archive.