My best-of-all-nieces recently gave me these tiny and quite delicious shortcrust tarte cases, and this weekend I finally found a use for them. I turned them into these very tasteful canapés, made with a filling of cream cheese mixed with feta, radishes and herbs. Quick and impressive, and perfect with a nice glass of bubbly!

And as you can see, the sun was shining today, so a quick swim was mandatory.