In combination with the websites, Go Dairy Free and One Frugal Foodie, Premium Chocolatiers is giving away two 15-piece boxes of their newest offering, the Valentine’s Hearts Collection. The checkered assortment of dairy-free, nut-free “milk chocolate” and dark chocolate hearts are filled with a velvety ganache. To enter to win, viewers should leave a comment on One Frugal Foodie no later than noon (EST) on Sunday, February 8th, 2009. The two winners will be announced later that day.

Premium Chocolatiers supplies fine gourmet truffles and chocolates to all chocolate lovers including those with milk or nut sensitivities. They run a milk-free and nut-free manufacturing facility, so that vegetarian, vegan, lactose Intolerant, food allergic, and kosher pareve consumers can enjoy quality milk-like, though dairy-free chocolates. They manufacture the chocolates using their signature blend of roasted cocoa beans.

One Frugal Foodie is the personal blog of Alisa Fleming, the founder of Go Dairy Free and author of Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. One Frugal Foodie runs in combination with Go Dairy Free, but focuses on a whole foods approach to eating, using low cost ingredients.

For more information and to purchase any of their dairy-free, nut-free chocolates, visit www.premiumchocolatiers.com. Premium Chocolatiers advises customers to order by Wednesday, February 11, to ensure delivery in time for Valentine’s Day.

Go Dairy Free is the leading website for information on the dairy-free diet. We share dairy-free recipes, product reviews, news, recommendations and health guides to aide those with milk allergies, lactose intolerance or a general need or desire to live without dairy. Dairy-free does include milk-free, lactose-free, casein-free and whey-free, too! We also offer ample resources for gluten-free, soy-free, food allergy, vegan and paleo diets.
Please note that ingredients, processes and products are subject to change by a manufacturer at any time. All foods and products should be considered at risk for cross-contamination with milk and other allergens. Always contact the manufacturer prior to consumption.