First time making a chowder so I wanted to follow the recipe to make it come out well. Problem was, I was not able to find all the seafood ingredients so I used fresh shrimp, canned baby whole clams, pollock filet and small bay scallops, I did add in some Old South Bay seasoning, and a small bottle of extra clam juice since I didn't have the canned lobster juice to use. It came out so delicious, everyone loved it and the recipe is forgiving if you use different kinds of seafood with the chowder base, add some spice or alter the consistency to your liking. Will definitely make this again, thank you!