Vegan Desserts

Applesauce Ginger Cake with Maple Glaze

A great vegan dessert for those who like their sweets to have a bit of a kick. The cinnamon aroma and apple sauce combine beautifully by themselves in this vegan cake, but it is the ginger chunks that add variation and surprise as they deliver a welcome warmth to the overall taste. The maple glaze looks gorgeous and is likewise delicious but it is entirely optional if you wish to cut down on the sugar content of this fat-free delight.Link: blog.fatfreevegan.com/2012/12/applesauce-ginger-cake-with-maple-glaze.html

Hot Cocoa Cupcakes

These cute little vegan cakes have the added benefit of also being gluten-free and can be given the extra boost of being of having their flavour infused with peppermint, vanilla or almond. They’re topped off with frosting made from vegan marshmallows completing the effect of each of these cupcakes feeling like a mug of hot cocoa on an autumn night. An easy, quick and undoubtedly fun little vegan dessert for kids and adults of all ages.Link: vegan.about.com/od/Vegan-Dessert-Recipes/r/Hot-Cocoa-Cupcakes.htm

The Yummiest Vegan Mocha Almond Fudge Ice Cream

Who knew you could make delicious ice cream using avocados?! This innovative use of a base ingredient comes with the added bonus of not having to add any sugar for those watching their calorie intake. An ice cream maker is required to make this vegan dessert that’s packed full of competing flavours and is just as satisfying in a cone as it is as an accompaniment to any other vegan cakes or desserts you feel inspired to pair it with.Link: kblog.lunchboxbunch.com/2016/07/mocha-almond-fudge-ice-cream.html

No-Bake Chocolate Fudge Cookies

Sometimes there simply aren’t enough hours in a day to bake your favourite vegan dessert, and on those occasions, these No-Bake Chocolate Fudge Cookies provide you with an easy solution. Using a homemade coconut oil & chocolate base that’s made even creamier with sunflower seed butter with added chia seeds for the health kick of chia seeds, these macaroon-like cookies are best served straight from the fridge.Link: ohsheglows.com/2016/04/28/no-bake-chocolate-fudge-cookies-2/

Blueberry Cheesecake (Vegan and Raw)

It’s difficult to believe that this delicious vegan dessert is made entirely from raw ingredients that require no baking at all. The cheesecake features a crumbly base consisting of almonds and dates, a thick blueberry and cashew filling with hints of lemon and lemon, and a glaze of shiny blueberries to finish. With a food processor this vegan dessert is easy to prep and after just 2-4 hours of being placed in the freezer will be ready to serve.Link: www.vegkitchen.com/recipes/blueberry-cheesecake-vegan-and-raw/

Raspberry Chocolate Cake

Darkly decadent and delicious, this vegan cake is for those who like their desserts rich and luxurious. The cake itself is filled with a dark chocolate flavour which is delightfully offset by raspberry jam within its dense texture. The vegan cake is finished with a dark chocolate frosting containing maple syrup for a more sophisticated and sweeter compliment to the cake itself. Add fresh raspberries to decorate and this vegan dessert is sure to tempt those who love to indulge the dark side of their sweet tooth.Link: www.vegansociety.com/resources/recipes/cakes-desserts/raspberry-chocolate-cake

Aquafaba Lemon Meringue Pie

Lemon Meringue Pie is something most vegans would consider to be off limits due to the amount of animal products that go into making it normally. However, it seems this sweet and tangy dessert has been given vegans a chance to indulge thanks to this innovative recipe. The use of aquafaba (chickpea water) is the secret here to making the meringue on top of the lemon filling with a hint of turmeric to counter the sickliness sometimes associated with this classic dessert.Link: www.veganrecipeclub.org.uk/recipes/aquafaba-lemon-meringue-pie

5 Ingredient Dark Chocolate Dairy-Free “Gelato”

This simple recipe for vegan gelato is great for making in big batches as it can be stored in the freezer for up two weeks and provides a quick vegan dessert after a meal. Made entirely in a blender and then placed in the freezer after, it can be topped with whatever little crumbly treats you desire. A great alternative ice cream like dessert for those without an ice cream maker.Link: ashleygilday.com/2016/07/23/5-ingredient-dark-chocolate-dairy-free-gelato-recipe/

Banana Split Ice Cream Pie

Now, this rather special vegan dessert isn’t easy and takes some time to prepare and bake but with it being gluten, soy and sugar-free you may consider it worth the effort if you’re skilled in the kitchen. The reward if do succeed in making this pie is an awesome combination of flavours and textures sure to wow and entice even the most carnivorous of guests.Link: thefirstmess.com/2012/06/26/gluten-free-vegan-banana-split-ice-cream-pie-recipe/