SUPER GOOD AND FANCY! I made it for Thankgiving to eat before dinner, everyone loved it and wanted the recipe. Like others suggested I used 2/3 can drained canned corn, cilantro instead of oregno, and half the olives. Watch the serving count-I made way too much (32 servings) but not a drop wasted :)

Reviewer:

Yum! I used one can of corn, no olives, half a can of black beans, a healthy dash of cumin, and just a dash of salt. You definitely need to let it marinate in the fridge for a little while...but the wait is worth it!

Reviewer:

Just awesome! I sliced up cherry tomatoes in place of the red pepper, added some fresh lime juice and also used fresh cilantro in place of oregano. The second time I made it I let it marinate for a full 24 hours and it brought the flavors out even more. My family just raves about this one!