1.3.12

SLOW DRINKSat Tomme, a chic, downtown restaurant was hopping. Chef Brian Rood was in the kitchen cooking up diminutive and delicious appetizers, Fiasco Fine Wines poured some nifty Bonnie Doone Wines, and owner Maria Renteria was greeting guests at each table. If you missed this one, make sure you don't miss the next SLOW DRINKS!