Special Maillard Reaction Type Reaction Kettle

It is the reaction kettle for such substances as protein, fat, amino
acid, peptide, sugar and so on to produce the substances full of strong and
intense fragrance of cooked meat after thermal reaction under high temperature
.It is a special device for producing substances full of cooked meat. It can be
used for other reaction or used as a small preparation tank. The equipment has
its special blender, and is provided with condenser for heating and reflux. The
jacket can be connected with steam for heating , and with cooling water for
quick cooling. Heat preservation layer is provided outside.

Advantages:

This system is completely made of HighQuality Stainless Steel, under the foodhygienic requirements;