Bring the pungent tastes and aromas of spices into your kitchen with heart-warming, piquant recipes from the spice-loving cuisines of the world, shown in more than 500 mouthwatering photographs

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500 HOT & SPICY RECIPES Bring the pungent tastes and aromas of spices into your kitchen with heart-warming, piquant recipes from the spice-loving cuisines of the world, shown in more than 500 mouthwatering photographs Beverley Jollands - A collection of tongue-tingling, spice-drenched and fragrant dishes from around the world, with recipes from India, the Caribbean, Vietnam, Mexico, Thailand and Japan. Includes all the popular spice ingredients, including cayenne, cardamom, allspice, tamarind, lemon grass, saffron, garlic, cloves, galangal, turmeric, cumin, ginger, mustard, wasabi, cinnamon, vanilla and pepper. Recipes include Zarzuela, Goulash, Devil s Curry, Sweet and Sour Chicken Balti, Spicy Minced Beef Kebabs, and Fresh Figs Baked with Honey, Vanilla and Cinnamon. About the Editor: Beverly Jollands is a highly experienced cooking writer and editor. For this book she has selected an array of tasty recipes that do justice to the vast range of spices and aromatics available around the world. This fabulous book brings together 500 aromatic recipes, from appetizers through main courses and desserts, all of which are inspired by the heat and taste of the world s spices. The book includes recipes from India, the Far East, the Caribbean and the African continent, as well as classic spice-infused dishes from Jewish and Arabic traditions. There are soups and snacks, fiery fish and shellfish dishes, fragrant poultry and meat recipes, tangy vegetarian main courses, piquant salads, vegetable side dishes, and spice-drenched sweet cakes and desserts. With over 500 photographs and step-by-step instructions, this book is an irresistible resource for lovers of spicy food. CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM