Made this but reduced the liquid based on other reviewers suggestions and did some of it by instinct and taste (I like a little more corn for example). I also added about 1/2 cup of pinot grigio for taste. It turned out well, my inlaws are begging for the recipe.

This was good. I cut down the liquid by about half based on other reviewers recommendations, then replaced half of that with heavy cream to make it thicker. I also cooked it for a good while to soften up the potato chunks. Finally, I added rice to it and cooked until the rice was done, which helped offset the grainy texture. It doesn't look too appetizing on its own (kind of looks like baby food) but in a nice bowl with Garnish it's nice. If you reduce the liquid even more you could probably also serve it as a tasty version of mashed sweet potatos.