Tuesday, December 7, 2010

Shrimp & Corn Chowder

When the temperatures drop, that cues my mouth to crave deluxe comfort foods. Enter: Campbell's Recipe for Shrimp & Corn Chowder with Sun-Dried Tomatoes. I made this last night and doubled the recipe...for good measure of course.

YUMMMY

1 can Cream of Potato Soup

1 1/2 C Half-and-Half

2 C Whole Kernel Corn

2 Tbsp Sun-dried Tomatoes, cut into strips

1 C Small Shrimp, cooked & tails off

2 Tbsp Green Onions, chopped {original recipe calls for chives}

Black Pepper to taste

Heat soup, half-and-half, corn and tomatoes in a 2 Q saucepan over medium heat to a boil. Reduce heat to low.