Australian Functional Ingredients – by Vic Cherikoff

Category Archives for "mains"

Wild fish (barramundi) with the world's best garnish Barramundi is regarded as one of the world’s best eating fish (and a species that obviously loves life as it puts up a huge fight when caught on a line and thrills fisher-people when they go hunting). It is a shame that most people waste the best [...]

Wild rosella glazed grain-fed pork rump 1 pork rump (Australian grain-fed) 50g Wild Rosella confit a pinch of Fruit Spice · Stab the pork rump with a sharp knife and insert a slice of garlic into each cut. Alternatively use a slice of ginger or even a wedge of apple, a few munthari berries or [...]

Asparagus with Paperbark Smoke Hollandaise Some people say that asparagus and hollandaise are really boring together but as Darryl Kerrigan says in the Australian movie, The Castle “but it’s what you do with it”. With that in mind, hollandaise is really just a base sauce and can easily be enhanced with a variety of native [...]

Mashed Potato with Paperbark Smoke Oil Many restaurants around the world these days serve Truffled Mash Potato on their menus mainly since mashed potato carries the truffle flavour elegantly. You’ll find this recipe just as interesting. Mashed Potato with Paperbark Smoke Oil is great served as a side dish or alternatively can be served under [...]