Green Avocado Salad

This salad is inspired by the mixings you’ll often find inside a taco. Instead of wrapping everything in a tortilla the fixings are tossed in a creamy, spiced avocado dressing. Serve along side a bowl of tortilla soup for a satisfying Mexican dinner.

Total00:15

Prep00:00

Cook00:15

4 servingsServings

Ingredients

2Cshredded romaine lettuce

115ozcan Westbrae Natural® Organic kidney beans drained

2medium tomatoes, chopped and juices drained

1tspred onion, thinly sliced

1/2Csliced black olives

1large avocado mashed

1/2CThe Greek Gods® Traditional Plain Greek-Style Yogurt

2 1/2tspfajita seasoning, more or lessto taste

Juice of half alime

1tspminced onion

1/4tspsalt

1/2Csharp cheddar cheese, shredded

Directions

Combine lettuce, beans, tomatoes, onion and olives in a salad bowl, stir to combine and refrigerate.

For the dressing combine the avocado, The Greek Gods® plain yogurt, fajita seasoning, onion, lime and salt in a food processor and blend until creamy. If necessary, add a little water to thin the dressing to desired consistency, then refrigerate.

When ready to serve, season salad with salt and pepper and toss with the avocado dressing.