The Michelin-style menu includes a tiramisu French ($18) toast made with layers of mascarpone, coffee cream, dulce de leche and brioche stuffed with fresh passionfruit; and a slow poached spanner crab from Queensland ($25) served with a poached egg, cauliflower puree, flax seeds and sunflower blossoms.

The cafe was first established by owner Harry Kolotas in October 2015 and has since gone on to garner a legion of fans for its early morning haute cuisine.

There will also be a new olive oil poached salmon dish ($25) featuring florets of pink cauliflower and baby cos, topped with caviar and edible flowers, drizzled in a whey and parsley dressing and served with a butter croissant.

As you might expect, the coffee experience is similarly highbrow, featuring boutique coffee beans and Jersey milk — the wagyu of dairy.

“When choosing a milk we wanted one that would pair with our coffee to create a beverage that is creamy and delicious, but not too milky,” says Harry.

“The milk we’ve chosen is from Jersey cows from Warrnambool. Milk from Jersey cows is much sweeter than other milks, giving us the difference we are looking for.”

For the complete experience, go the Tableside Brew ($15) which includes an exclusive coffee masterclass featuring a rare and exotic blend brewed in the v60 pour-over method and served in a crystal brandy glass.