What I Ate This Week + Roasted Cremini Mushrooms Recipe

This roasted cremini mushrooms recipe is one of my favorite easy side dishes. Y’all know how I feel about roasting vegetables–I’m a little bit obsessed. It’s a wonderfully hands-off method of cooking and the end result is (almost) always delicious. Roasted creminis also make a great addition to pasta dishes, which is how I used them this week. If you can’t find cremini mushrooms, use button mushrooms instead. (I’ve been on a cremini kick lately because they’re the same price as button mushrooms at our local grocery store.) You’ll find the recipe below!

Here’s what else I ate this week:

Indian-Spiced Veggie Burgers with Sauteed Onions and Mango Chutney // I’ve made a lot of meh veggie burger recipes in the past, but this one really impressed us. So flavorful!

Roasted Broccoli with Lemon & Almonds // I found this recipe in Everyday Food, but it’s not posted on the web, so I don’t have a link to give you. Sorry! But basically, it’s roasted broccoli with toasted almonds and lemon juice.

I’m definitely getting into roasting veggies, too. Had to get over my tendency to forget and burn them, but other than that, it’s the way to go. Also I’m throwing in a head of garlic at the same time so I end up with a head of roasted garlic to use for whatever I want. The Indiian-spiced veggie burgers look good. I really like Trader Joe’s Vegetable Masala Burgers, which has veggies including potatoes and Indian spicing. Wouldn’t mind trying to make something like them myself.