Gajar Matar Sabzi recipe a very common dish of every home. Carrot and green peas dish its super delicious. Mostly people make it in dry but trying some twist i made it in gravy so that i can have this yummy dish with rice even.

Carrots / gajar and Green peas/ matar is the best combination vegetable. i added some cashew nuts into this recipe so the consistency of the gravy gets thick and the curd will make it tangy. its my own tried and tested dish. Flavor of dry spices plays the important role into it.

Its a very simple dish but best to serve during your parties and any functions. you cane serve them with rice , roti’s or tortilla’s.

So do follow the very simple steps and make this yummy dish 🙂

COURSE: Lunch

SERVINGS: 4

TIME: TOTAL TIME : 20 mins

PREP TIME: 10 mins

COOK TIME: 10 mins

INGREDIENTS :

3 – 4 Carrot/ Gajar

1 cup Green peas/ Matar

1 Onion

2 Tomato

6 – 7 Garlic cloves

1 inch Ginger

1 cup Curd

5 – 6 Cashew nuts

1 tsp Coriander powder

1 tsp Red chili powder

1 tsp Turmeric powder

1/2 tsp Cumin powder

1 tsp Garam Masala

1 tsp Cumin seeds

2 tsp Oil

Salt as per taste

Coriander leaves

INSTRUCTIONS

Staring will wash fresh carrots/ gajar well, peel them and cut in size as you like.

Chopped Carrots

2. Also rinse the fresh green peas/ matar and keep aside.

Green Peas/ Matar

3. Now slice the onion, peel the garlic and ginger.

Sliced onion, peeled ginger and garlic

4. Now boil the tomatoes as we need to blanch them, so boil them well and let it cool.

Boiled tomatoes

5. Till the tomatoes getting cool, will make ginger garlic paste. grind them well in mixture and make paste.

Ginger garlic paste

6. Now will mash the boiled tomatoes and make puree. You do not need to use mixture just with help of spoon mash them.