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Majolini, Franciacorta “Electo” (2006)

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When the grapes are perfectly ripe, they are pressed gently and the must obtained is kept at 8°C for 18°C until fermentation is complete. Malolactic fermentation occurs in steel barrels. Awards: 90 by Wine Enthusiast Pas Dosè 2006. 300 cases produced per year. 100% Chardonnay. 30 months on the lees.

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Majolini, Franciacorta Brut (NV)

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