Directions

Heat the oil in a large saucepan over medium heat. Add the onion garlic and cook, stirring, for 5-6 minutes or until soft. Add the cauliflower, potato, stock and water. Cover and bring to the boil. Reduce heat to medium-low and simmer, partially covered, for 15 minutes or until the cauliflower and potato are tender. Set aside for 5 minutes to cool slightly. Place half the cauliflower mixture in the jug of a blender and blend until smooth. Transfer to a clean saucepan. Repeat with remaining mixture. Add the milk. Place over low heat and cook for 1-2 minutes or until heated through.