Forbes: "What's The Next Big Thing after the Greek Yogurt?"

Forbes' contributor, Panos Mourdoukoutas, wrote an extensive article about the Greek products that were dispayed during the Summer Fancy Food Show in New York, including Agrovim's own presence at the show.

LIFO: "Made in Greece"

One of the most popular free-press magazines in Athens has written an article about successful greek companies that have made an impact both domestically and internationally, including Agrovim as well.

Gastronomos: "The Ever Present Messinian Olive Oil"

Prompted by the award granted to Agrovim as a leading export company, one of the most prestigious magazines in gastronomy in Greece, Gastronomos, dedicated an extensive article to Agrovim and its products.