Ingredients

Chicken liver

Dry bread crumbs

Water chestnuts

Bacon

Toothpicks

Directions

Wrap a piece of breaded chicken liver (about 3/4-inch round), and a half slice of water chestnut in a half slice of bacon, secure with toothpick; place 1/2-inch apart on a cookie sheet; bake at 375 degrees F for 20 minutes. Should be frozen ahead of time before baking.