Last week I got these gorgeous strip steaks that I put garlic pepper and salt on and pan-fried to a perfect medium rare. I've been craving them again ever since, I think that's on the menu for tonight. Possibly with some sort of potato or rice side.

Out of curiosity, what do you all consider a normal dinner time? I generally eat my "lunch" meal in the evening and then eat dinner around 10pm, and then get weird flack from people for eating dinner so late.

"Nothing is original. Steal from anywhere that resonates with inspiration or fuels your imagination. Devour old films, new films, music, books, paintings, photographs, poems, dreams, random conversations, architecture, bridges, street signs, trees, clouds, bodies of water, light and shadows. Select only things to steal from that speak directly to your soul. If you do this, your work (and theft) will be authentic. Authenticity is invaluable; originality is non-existent. And don't bother concealing your thievery - celebrate it if you feel like it. In any case, always remember what Jean-Luc Godard said: 'It's not where you take things from - it's where you take them to.'" - Jim Jarmusch

Blurry wrote:Last week I got these gorgeous strip steaks that I put garlic pepper and salt on and pan-fried to a perfect medium rare. I've been craving them again ever since, I think that's on the menu for tonight. Possibly with some sort of potato or rice side.

Out of curiosity, what do you all consider a normal dinner time? I generally eat my "lunch" meal in the evening and then eat dinner around 10pm, and then get weird flack from people for eating dinner so late.

I eat at different times every day. I'm not exactly on a rigorous schedule, so I sleep when I'm tired, wake up when I naturally wake up, eat when I'm hungry, etc. Sometimes it'll be at a "normal" time, sometimes I'm the only person in the restaurant before or after the lunch or dinner rush. I can drive to wherever so if its late, there's someplace open somewhere that has something I want, I may go out of the way to go and get it because I love to drive. Imagine waking up at 3am, ready to start your day, but you want tacos. So you drive to the taco trucks outside of the late night clubs and get tacos. Or you wake up at 3 in the afternoon, and you really want fine dining. So you go and have a fine dining place practically to yourself.

You see...a pimp's love is very different from that of a square.Dating a stripper is like eating a noisy bag of chips in church. Everyone looks at you in disgust, but deep down they want some too.

Like I had some bbq at about 4pm today, now its 11:30pm, but I'm tired, so I'll probably go to sleep. So was the bbq for breakfast or dinner? Lunch? Does it depend on when I eat again? Or at what time? Both?

You see...a pimp's love is very different from that of a square.Dating a stripper is like eating a noisy bag of chips in church. Everyone looks at you in disgust, but deep down they want some too.

A co-worker made an abundance of stuffed shells and so brought me some of the leftovers, along with a few slices of homemade garlic bread. It was all delicious, and I still have enough left to have them again tomorrow. Delightful.

"Nothing is original. Steal from anywhere that resonates with inspiration or fuels your imagination. Devour old films, new films, music, books, paintings, photographs, poems, dreams, random conversations, architecture, bridges, street signs, trees, clouds, bodies of water, light and shadows. Select only things to steal from that speak directly to your soul. If you do this, your work (and theft) will be authentic. Authenticity is invaluable; originality is non-existent. And don't bother concealing your thievery - celebrate it if you feel like it. In any case, always remember what Jean-Luc Godard said: 'It's not where you take things from - it's where you take them to.'" - Jim Jarmusch

Had some really good pizza ,actually the best I've ever had, which I usually would washbdown with ale, but since i am starting a new job Monday where they have.random alcohol and drug testing, I had to do suffice with h20.

Meno_ wrote:Had some really good pizza ,actually the best I've ever had, which I usually would washbdown with ale, but since i am starting a new job Monday where they have.random alcohol and drug testing, I had to do suffice with h20.

I hope you enjoy your new job, Meno.

Joseph Joubert ~~

It is better to debate a question without settling it than to settle a question without debating it.

The aim of an argument or discussion should not be victory but progress.

“We love repose of mind so well, that we are arrested by anything which has even the appearance of truth; and so we fall asleep on clouds.”

You have to be like the pebble in the stream, keeping the grain and rolling along without being dissolved or dissolving anything else.

Preheat oven to 400F. In a large frying pan, saute ground beef (keep the grease, turn off burner), combine beans (strain out water), corn (strain out water), and soup (do NOT add water)with the hamburger. Pour mixture into a large cake pan evenly. Place frozen tater tots in rows covering the entire surface of the mixture. Sprinkle on cheddar cheese to cover the tater tots evenly. Cover surface with foil. Bake for 1.25-1.5 hours. If you leave off the foil, it'll bake in an hour but the cheese will crisp up.

Enjoy!

Beef tacos and fixins tonight.

I AM OFFICIALLY IN HELL!

I live my philosophy, it's personal to me and people who engage where I live establish an unspoken dynamic, a relationship of sorts, with me and my philosophy.

Cutting folks for sport is a reality for the poor in spirit. I myself only cut the poor in spirit on Tues., Thurs., and every other Sat.