Spring continues to get more and more exciting as warm weather produce floods the Greenmarkets, adding flashes of color to the greens and browns from earlier in the season. Rhubarb and strawberries are still going strong, and last week saw the arrival of sugar snap peas as well as delicate orange squash blossoms. Click through the slideshow above for a closer look at these May beauties, and be sure to make some time for the market tomorrow!

About the author:Lauren Rothman is a former Serious Eats intern, a freelance catering chef, and an obsessive chronicler of all things culinary. Try the original recipes on her blog, For the Love of Food, and follow her on Twitter @Lochina186.

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About the Author

A recent graduate of the City University of New York's journalism program, Lauren was born, raised, and still resides in Brooklyn. She has been an avid cook and food lover since childhood. Here on Serious Eats, you can check out her drinks and recipes coverage. Want more? take a look at her work elsewhere around the web on her personal website.

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