RAVA DOSA

Posted on
Jul 27, 2010

South Indian Crepe and my favourite crispy and golden Rava dosa.RAVA DOSAINGREDIENTS
Rice flour-1 cup
Maida-1 cup
Suji/Semolina-1 cup
Cumin seeds- 1-2 tsps
Green chillies- 3-4 chopped finely
Salt-as per taste
Curry leaves- 2 stems (tear)
Grated carrot- 2 tsps
Water-as required
Oil/Ghee-as requiredSTEP BY STEP PHOTOSPROCEDURE
Combine rice flour, maida and suji in a bowl and add water as required and consistency should be like Dosa batter.Allow it to stand for 30 mins.Now add cumin seeds, green chillies, curry leaves, grated carrot and salt.Add water if required and batter should be of pouring consistency.Pre heat iron tawa for 1 min on high and then add ladle full of dosa batter starting from one point in a circular motion.See that it is even and avoid lumps esp in the middle.Driizle oil/ghee along the edges and allow it to turn golden brown and crisp.Remove and serve hot with Tomato Chutney/Peanut chutney/Ginger chutney or with Peanut powder and Sambar.

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