User Actions

CROATIAN LAMB "BRODET"

This is very old recipe: it is dated before Amerika was discovered. I've found it on island Hvat in town Starigrad. Original recipe is with donkey. I've tried it, it's really excellent (notthe donkey). Because it is before Amerika was discovered, that's why there's no tomato in "brodet". It is served with pasta (no potato or corn palenta)

Advertisements

Preparation

Sauté onion on mixture of butter and olive oil, add carrot, bacon and celery and sauté it shortly. Cut the meat on walnut size and sauté meat until gets color and starts to release liquid. Than put wine and cook until liquid partly evaporates, add water to cover meat and cook until it is soft (about 90 min; add water if necessary). Before it is done add nutmeg powder, salt, pepper. Cook for more 10 min and add before mixed yolk, cheese and lemon in "brodet". Cut the fire, and wait 10 min. before serving. Serve with noodles or flour gnocchi.