It’s fall, and America is once again infatuated with Pumpkin Spice everything. What started as a simple fascination with Pumpkin Spice lattes has now spread – pumpkin spice is now a culinary cancer on otherwise fine food.

In the following excerpt of an interview published in the book "Fragments," Baudrillard discusses Nietzsche's influence on his work. It's not the entire interview, but contains plenty of interesting info - including Baudrillard recalling the time he failed his exam on Nietzsche.