Watch this: Episode 3 of Chris’ Takeaway

Updated on 19th December 2017 by Expat Living|

In the third episode of our youtube series, Chris’ Takeaway, Chef Chris Millar of 1-Altitude and clubvivre’s Chef Jean Philippe Patruno share two mouth-watering ‘heirloom’ recipes that have been passed down through their families; Jean Philippe talks us through the ins and outs of making an authentic Spanish octopus stew, while Chris gives us the recipe to his Grandmother’s moreish apple and rhubarb cake with a rhubarb cream topping. #pass-it-on

About Expat Living

Expat Living is your trusted guide if you are moving to or living in Singapore! Our team will help you find out about shopping, dining, entertainment, schools, travel, fashion, finance, health and beauty.