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SAMDOUG

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Fabulous recipe. I modified slightly to ensure it fit into the crust. I only used 3 eggs, regular feta (added garlic and herb spice mix instead), and fresh mushrooms. So good in fact, I pureed some of the spinach and mushroom mixture for my 7 month old and he couldn't eat it fast enough. I will make this over and over again.

Fantastic! Husband said it tastes like we ordered take-out. Minor modifications: I had no honey so I used maple syrup - the real kind, added sweet peppers & carrots, doubled the sauce and used cayenne pepper (less than 1/4 tsp) instead of the red pepper flakes. I think the siracha hot sauce would be even better. Loved this and will be making & passing along to friends!

No need to buy the packs of seasoning any longer! Fantastic blend of spices. I doubled it and used about 3tbsp for 1 lb of ground turkey. Makes me feel good knowing what is exactly going into my dish. Thanks for the great recipe.

very easy, very versatile, very tasty! What more could you ask for? I used garlic and herb seasoning in place of the garlic and LOTS of fresh dill. I will keep this as a go to dip recipe. Next time I will add more feta to bring out the feta flavor more.

Great recipe. Fast and easy to prepare. I gave the option of eating as is or putting it in a tortilla for a fish taco. The only thing it was missing was a little lime. Husband asked for this one again. Nice change from the usual cod recipes I use. I will keep this one for sure.

OH SO GOOD!!! I modified by using Cabernet instead of merlot, but still delicious! I even used the leftovers to flavor a filling for a chocolate cake. I've made cranberry-raspberry sauce for years without the wine, this addition takes the flavor out of this world. I will absolutely make this again, and again!!

Excellent, fresh tasting and delicious. Rave reviews and many asked for recipe at picnic we went too. I added a bit too much lime juice and will cut down on that next time (added more than recipe called for). Can't wait to try on shrimp on grill!

Easy and versatile! I loved the idea of this recipe. I added bacon, shredded cheddar, & leftover diced chicken florentine (spinach and chicken). Cooked for about 20 minutes and it was perfect! All kids ate it and they looked very cute. I will be making this and passing it along. Great idea!

Very good recipe. I modified per another reviewers suggestions. I added onions, mushrooms and fresh garlic also a bit of brown sugar to help caramelize the onions and mushrooms. I mixed the vinegar which I cut down a little with the tomatoes and spices then added that. I served with rice. Everyone in the family ate it without complaint. I will continue to make this dish.

Excellent recipe. Slight modifications to our tastes. I added some garlic & herb seasoning, green beans, corn and cream of celery to help thicken. I used more chicken stock because of the additional vegetables it would have been too dry. The entire pie was completely gone and my husband wants this again and again. Luckily with the extra broth and vegetables, I have enough left over for one maybe two more pies! Delicious!

So good, I had to give the majority away for fear of eating them all myself! The only trouble I had was with the technique of getting the chocolate to look nice. Some of them were pretty interesting looking. Definitely need to keep the pb balls frozen, as soon as they start to get condensation on them the chocolate would not stick well. Will keep and make every year!

Fantastic recipe, received rave reviews and it makes a ton. Altered slightly only because I picked up the wrong cheese at the store - a mix of parmesan, asiago and romano. Also added a few slices of swiss. I will be passing this along and keeping for the next time I need a nice appetizer. I served with sourdough and brown bread bowls. Next time, I will chop up some chives for a pretty presentation.

Delicious soup! Family raved even my 19month old ate 2 helpings. Definitely a keeper. The only modifications I made were boiling the potatoes in the stock, adding leftover cooked carrots to up the veggie content and cheddar cheese, then I pureed most of it and added it back to the pot. With the turkey bacon, dollop of sour cream, chives and cheddar cheese on top it was out of this world. I also made cheddar biscuits to go along.

Delicious & easy. Big hit at bbq. I cheated and used a brownie mx. I put it in a torte pan and spread the sauce into the middle with strawberries circled and dark chocolate ganache swirled ontop. Very pretty and none left over!

5 stars because all of my children ate it without complaint! I used tomatoes I'd frozen from the summer - diced and pureed. Basil I'd pureed and frozen from the summer, some oregano, parsley, garlic and a dash of salt/pepper and season salt. Simmered until some of the water evaporated then I added the shrimp right at the end. Served with grated romano cheese - Delicious! I can't wait for leftovers tomorrow!