Roasted Acorn Squash Dip | Recipe

Acorn squash is one of our favorite types of winter squash. There is so much you can do with it! Our dietitian shares her recipe for making a delicious dip, perfect for holiday entertaining. Not only is it delicious (and healthy!) but you can use the shell for a decorative serving dish!

Ingredients:

2 medium acorn squash

1 large onion, chopped

4 cloves of garlic, chopped

¼ cup dry white wine (optional)

8 oz. grated parmesan cheese

2 tablespoons fresh chopped sage

1 teaspoon of cayenne pepper

Salt & pepper to taste

1 tablespoon of coconut oil

Directions:

Wash acorn squash and cut in half. Scoop out the seeds.

Place on baking sheet and bake at 400 F for 45 minutes or till squash is tender.