She’ll “gab about crab” and demonstrate how to prepare various dishes on the popular NBC morning show, which begins airing daily at 7 a.m. EST; on weekdays, the show continues to 11 a.m.

Bernstein, who has appeared numerous times on Today cooking segments, recently was named an ambassador for Blue Star Foods, an eco-friendly South Florida-based company that processes and distributes crab meat throughout the United States and Europe.

One of the dishes she’ll demonstrate Tuesday is spaghetti and crab meat, “a take on classic clams and spaghetti,” Bernstein says.

Bernstein—a Miami native at the helm of that city’s critically acclaimed Michy’s and SRA Martinez restaurants—has created several dishes with Blue Star’s pasteurized crab meat, which she says is versatile and holds up well under prolonged refrigeration.