In wok or large frying pan, heat 1 tsp. oil over medium heat. Cook egg, stirring occasionally until scrambled and set. Transfer to small bowl or plate.

Wipe wok, add 1 tbsp. oil, increase heat to medium-high and stir-fry garlic, shrimp and chicken. When chicken and shrimp are almost cooked add the red pepper, continue to stir fry until chicken and shrimp are cooked through.

Stir in noodles for 1 or 2 minutes or until they start to soften. Pour in sauce; stir-fry until noodles are tender. Return egg to pan; add bean sprouts, cilantro and half the green onions. Stir until heated through.