DIRECTIONS:To make the wonton cups. Take 1 wrapper and lay flat, take a second wrapper and put on top off center. Press fresh wonton wrappers into muffin tins, pressing any folds firmly to the sides.Bake at 350°F for 5 minutes, until golden. Set aside to cool.

To make the filling, heat about a teaspoon of oil in a skillet and sauté the onion for about 5 minutes, or until soft. Add the garlic and ginger and cook for another minute. Add the chicken and saute un til browned.Add coconut milk, lime juice and salt/pepper.Cook, stirring often, until bubbly and thickened. Cool slightly or chill before spooning into wonton cups.In a small bowl combine mango, pineapple, cilantro, lime juice.Add mango mixture and cilantro on top just before serving.