GOM Restaurant

A la carte restaurant in Santa Cruz reference to innovation in service and in the kitchen, light-hearted and friendly, good prices and the most careful and modern interior. Combined with exceptional balance of flavors, textures and aromas of the Spanish avant-garde cuisine to form a wonderful dining experience

Restaurante GOM
Reservations : 922 27 60 58

Special menu for celiacs

Current societies present very often diet-related diseases. Celiac Disease consists of a permanent intolerance to gluten, which affects 1% of the population and this means that there are more than 400,000 celiacs in Spain and more than 2, 5 million in Europe. Our task is being able to answer to our clients’ needs, offering a 100% gluten-free menu.

A gluten-free diet must be based mainly on natural and fresh food no containing gluten at their source: milk, meat, fish, eggs, fruits, vegetables, pulses and certain cereals, combining them in a varied and balanced way. Cereals containing gluten (wheat, barley, rye…) will be removed from the diet, as well as any derivative from them (flours, starches…), and all bulk and hand-made products.

70% of manufactured products contain gluten. This substance can be added to a product as an ingredient, as an additive or it can be part of a product due to technological reasons related to the manufacturing process. The allowed cereals for a celiacs are corn, rice, millet, sorghum, quinoa, amaranth, yucca and buckwheat (not ground). As important as using gluten-free ingredients, it is to handle them correctly in order to avoid CROSS CONTAMINATION. Reading the label on products does not guarantee that they do not contain gluten. If there is any doubt whether a product contains gluten or not, it must be not offered to a celiac customer.