Information Hub

Local Pages

ICE CREAM CONES

We have ice cream filling lines for all types of flat top cones and ball top cones

​​​​​​​​​​​​​​​​​​​​Processing applications for ice cream cones​

Flat top cones

How about a delicious cone with an enticing swirl of nuts and chocolate on the top? We have the filling line you need. And there's no need to worry about the cone getting soggy. Our advanced technology for chocolate spray coating uses the minimum amount of product to coat the cone. It eliminates the soggy cone problem and delivers significant savings on chocolate.

Ball top cones

How do you create irresistible ball top cones for consumers and make good margins for your business? The answer is a Tetra Pak ice cream extrusion line with added gripper. The ice cream is frozen down to minus 18 degrees in a hardening tunnel to make it cold enough for dipping, then turned upside down by the gripper and dipped in chocolate or similar before wrapping. For highly decorated cones, our upright hardening ensures the shape remains intact throughout the whole cooling process.

Using our TCO (Total Cost of Ownership) calculation tool, we can help you focus on the right aspects of production in order to optimise your margins.

Related links

Best-practice lines for ice cream cones

We believe that your optimal solution is one that matches your specific production needs today and for the future – to make you more innovative, more effective and more competitive. And we believe that this optimal solution is born in applying our vast knowledge and complete range of innovative technology for food production in a close partnership with you.​​

We offer a complete range of extrusion lines for smaller, medium or high production capacities of all product types. They are built on modules that are designed to fit seamlessly together, optimizing your production capability and product versatility. A typical line consists of a freezer, worktable, hardening tunnel, transfer and dipping, and wrapping.

Robust in-line filling machines enable you to make the most exciting and high quality fillings with large inclusions, swirl, ripple and several dry and wet toppings. The modular format makes changing between different product configurations easy. A typical line consists of dispensing, filling and decorations, chocolate spray and lid handling modules – all working smoothly together.

Designed for producing up to 18,000 ice cream products/hour, this best-practice medium-capacity extrusion line is highly reliable, for safe, hygienic quality and easy operation. It paves your way for future growth, being easy to upgrade and adapt and letting you easily make new, sophisticated ice cream products with changeovers on the fly. All for a competitive cost that gives you the most for your investment.