There’s no need to wait for the state fair to have tender, tasty corn dogs! With a simple batter that’s easy to make, you can enjoy this classic treat whenever you like. Regular hot dogs are traditional, but don’t be afraid to branch out and try your favorite sausage. Just make sure whatever you choose to ‘corn’ is fully cooked before you dip it in the batter. EQUIPMENT NOTE: You’ll need a candy/frying thermometer

Ingredients

1cup flour

1cup cornmeal

1/3cup natural sugar, non-white sugar, like turbinado

1tablespoon baking powder

1/2teaspoon salt

1cup whole milk

1egg

2quarts oil for frying

8hot dogs or cooked sausages

Popsicle sticks or kabob skewers

Instructions

In a large bowl, whisk together dry ingredients. Add milk and egg, and whisk to combine until smooth. Pour batter into a wide, deep dish

Heat oil in a large heavy-bottomed pot to 375 F.

Skewer hot dogs or sausages lengthwise on popsicle sticks or skewers, leaving enough outside to create a handle. Holding onto handle, dredge hot dogs in batter until they have an even medium-thick coating.