Haitian Boillion

Monday, June 24, 2013 8:21 AM

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Haitian Boillion is a hearty Haitian soup that is as tasty as it is wholesome. The cooking time is long, but the steps are so easy and low-maintenance it will prove a wonderful addition to your repertoire.

What you should do:1. Clean chicken with lime halves.2. Season with seasoned salt and let stand for 2 hours.3. Put seasoned chicken into a large pot with the water and spinach. 4. Bring to boil and then skim the surface after 10 minutes.5. Allow chicken to cook until tender.6. Add all other ingredients and cook for an hour or until potatoes are cooked.7. Remove the two whole potatoes, mash and return to soup, stirring until incorporated and soup is thickened.8. Remove the cloves, bay leaf and parsley.9. Refine taste with salt and pepper then serve hot.

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