CHIMICHANGA A LA BLUE GOOSE – a 10-inch Flour Tortilla stuffed with your choice of Chicken or Beef, refried beans and cheeses, then rolled, folded and lightly fried. Smothered in Ranchero Sauce and served with Sour Cream, Guacamole and Pico de Gallo. 10.95

FLAUTAS (3) – Chicken or Beef with Herbs and Onions rolled in large Corn Tortillas and lightly fried. Served with Rice, Refried Beans and a side of our DELICIOUS cilantro cream sauce. 10.95

POLLO A LA CHIPOLTE – Marinated and Mesquite Grilled Chicken Breast topped with a spicy Chipotle Sauce. Served on a bed of Rice with Refried Beans and a Salad. 12.95

TACOS FRESCOS – Three Crispy Taco Shells filled with Blackened Tilapia, Pico de Gallo and Jack Cheese. Served with Rice, Frijoles and a side of Chipotle-Ranch Salsa. 11.95