Chilled Corn Soup with Crab and Chile Oil

Ingredients

2 cups whole milk

4 teaspoons Asian chile oil

½ teaspoon salt

¾ teaspoon black pepper

1 6-oz frozen king crab leg

6 ears fresh corn

2 tablespoons fresh chives

Cook corn in a large pot of boiling salted water until just tender, 4 to 5 minutes. Drain and transfer to a bowl of ice and cold water to chill ears quickly. When cold, cut off kernels and scrape cobs over a bowl to extract juice, then purée in batches in a blender with milk, salt, and pepper. Fo...