Also in this issue: new from the Chef community and food service industry; Interview with Mark Rosati, Global Culinary Director, Shake Shack chain of restaurants; Michelin-star chef Atul Kochhar talks about his humble beginnings and his view on the beef ban in Mumbai; Johann Legland inspires pastry makers; Kempinski Hotel Mall of the Emirates at the Golden Chef’s Hat competition; Hellmann’s ties up with Jamie Oliver; images from 9th International Culinary Competition of Southern Europe in Greece and a competition in Cape Town; East Coast Salon rules and regulations; Aquin George, Editor Note; Gulf Gourmet is the leading magazine for professional chefs in the Middle East. It is also the official magazine of the Emirates Culinary Guild and recognised by worldchefs.org