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Saturday, March 10, 2012

Sesame Chicken

On a cold and rainy Saturday I was craving something spicy that I could cook inside and this wok-inspired meal came to mind. I made sesame chicken by coating pieces of boneless, skinless chicken breast in a seasoned flour mixture and then stir-fried them in some grapeseed oil. I drained the oil from the wok and added a sauce which was teriyaki sauce and honey with toasted sesame seeds and allowed the chicken to cook through and the sauce to thicken. This dish was really quick and easy to make and had just the right amount of spice and sweetness. I served it over Jasmine rice and I oven-roasted some broccoli. Very yummy!