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Delicious Bread

I received this book for Christmas and have been religiously perfecting my bread with this recipe. I am still on the basic boule, but have discovered that my super-fancy (& overpriced) oven is 25 degrees under temperature, that parchment paper works better than cornmeal for me, and that muffin tins make great water trays. I also re-discovered how amazing bread in the oven makes the house smell!

It is a good thing I am running, because I have been eating a LOT of bread. Damn good bread, if I do say so myself! I look forward into branching out into some of their adaptations, like olive bread. Yummmm.

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About the Author

Hi, I'm Lisa, and I have always had an obsession with beautiful things and creative thinking. I started this blog in 2008 to share cool stuff with friends without clogging up their in-boxes. Now I continue to dedicate ridiculous amounts of time to admiring the endless supply of cool and lovely things I comes across - from design, art, and architecture to music, crafts, and sometimes my own creative projects. If I think it is wicked (as in awesome) and/or weird, you will find it on my blog!