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Sunday, December 25, 2011

As I noted in the title, it was one of our best yet!! It started with a day of shopping, wrapping, and decking the halls.. followed by Christmas Eve filled with baking, Christmas movies, and the BEST Christmas Eve mass I've ever attended... a great Christmas Eve dinner celebration with Evan's family.. Christmas morning with the two of us.. and a great Christmas Day with my family.

Here are some snapshots from our last few days decorating and celebrating!

Yes, Evan went to three Starbucks this morning to get his coffee and my green tea lemonade :)

My favorite songs of the season :)

Naughty or Nice Glasses (Definitely Nice!)

Wrapping lots of presents!

Waiting for Santa?

We put a little tree in the den.. and here is a glimpse of the 1/2 finished mudroom (Still need to install slate tile flooring!)

I got Evan a wet saw for our upcoming bathroom renovation.. :)

And he got me the Pottery Barn bath fixtures I've been anxiously awaiting!

- Creme butter, peanut butter, and both sugars- Beat in egg and vanilla- Add flour, salt, and baking soda- Shape dough into 1-inch balls and place in lined mini-muffin tins- Bake 8 minutes in a pre-heated oven at 375 degrees- While cookies are baking, unwrap peanut butter cups- Remove from oven and promptly push a peanut butter cup in the center of each cookie

Filling:8-Cups Premium Vanilla Ice Cream
1 Cup Coarsely Crushed Red & White Peppermint Candies
1 Teaspoon Peppermint Extract
For the crust: Cut the butter into pats and add to a medium heatproof bowl along with the chocolate chips. Place the bowl over 1 inch of simmering water, making sure the bowl doesn't touch the water. Once the butter and chocolate start to melt, stir to combine and remove from the heat. Finely crush the chocolate wafers in a food processor until it becomes a fine meal. In a large bowl, combine the wafer crumbs with the melted chocolate and blend until the crumbs are moistened. Reserve a heaping 1 cup crumb mixture in a small bowl. Press the remaining crumb mixture in the bottom and up the sides of a 9-inch diameter springform pan with 3-inch high sides. Freeze 1 hour.
For the glaze: In a large, heavy-bottomed saucepan, bring the cream and corn syrup to a boil over medium heat. Remove from the heat, add the chocolate and whisk until it melts. Set aside to cool until room temperature, about 1 hour.

For the filling: Quickly mix the ice cream, crushed candies and extract in a large bowl with a wooden spoon until blended. Put half the ice cream mixture onto the frozen crust and spread out. Evenly scatter the reserved cookie crumbs over the ice cream in the springform pan, pressing the crumbs down gently. Pour half of the chocolate glaze over the cookie crumbles and ice cream. Freeze for about 3 hours.

When you about ready to repeat the layers, place the glaze back over low heat, just until pourable, but not warm. Remove the springform pan from the freezer and repeat with the remaining ice cream and glaze. Place back into the freezer for at least 3 hours or overnight.

Remove the cake from the freezer about 20 minutes before serving for easy removal of the springform sides. Release the pan sides and transfer the cake to a platter.

Cook's Note: Place your chef knife or your cake knife in a pitcher of warm water to help ease the cutting of your cake.

Sunday, December 18, 2011

Christmas is super casual with my family! We are usually in our PJ's 'til noon... but this is the comfy, cute outfit I'd love to change into to play scrabble with the sibs, cuddle in front of the fire with the hubs, go on a walk w/the pup, drink wine w/my mom, and sneak Christmas cookies w/my dad :)

Tuesday, December 13, 2011

First, my company gave me one of those vouchers to get a giftcard from a select list of companies. I redeemed mine for a $100 giftcard to Williams-Sonoma!! I'm a HUGE Martha Stewart fan, so I splurged on this $75 book, which I absolutely adore.. (Something I never would have bought w/my own money!) And I got these cute candy cane tapers for our Christmas celebration :)

Next, after dealing with a couple of leaky fixtures and plumbing issues, we ended up buying new toilets for all the bathrooms. It's ridiculous how excited I am about these :) They actually feel like presents too!

Wednesday, December 7, 2011

Here is one of my projects from last Christmas - a yummy Marshmallow wreath!

Here's what you need: a styrofoam wreath, toothpicks, ribbon, and a whole LOT of Marshmallows! The process I found to work the best was to stick about 10 toothpicks into the wreath a time and then to push the marshmallows onto the wreath. (Also, you only put the marshmallow's on the tops and side of the wreath, the back is flat!)

Too bad it didn't last a whole year... Guess I'll just have to make another one!