looking at the ingredients you only have the calories from the pumpkin.

Directions1.Heat stock, salt, pumpkin, onion, thyme, garlic, and peppercorns. Bring to a boil, reduce heat to low, and simmer for 30 minutes uncovered. 2.Puree the soup in small batches (1 cup at a time) using a food processor or blender. 3.Return to pan, and bring to a boil again. Reduce heat to low, and simmer for another 30 minutes, uncovered. Pour into soup bowls and garnish with fresh parsley.

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