In order to comply with FSMA's Preventive Controls for Human Food rule, a facility must have a Preventive Controls Qualified Individual (PCQI) to handle key responsibilities. Successfully completing this course is one way to meet the requirements for a PCQI and you will receive a certificate with the FSPCA seal. This course was developed by the Food Safety Preventive Controls Alliance (FSPCA) and is the only “standardized curriculum” recognized by FDA.

Cost: $950/person

OBJECTIVES

Understand Preventive Controls (PC) regulations as they apply to your facility and facilities of your suppliers (foreign and domestic)

Learn how to develop a food safety plan, including preventive controls and a supply chain program

QA/QC Managers, QA/QC Employees, Supplier Control Managers/Employees, Production Supervisors/Employees, Regulators, Auditors, Food Safety Team Leaders, Senior Management who wish to be involved in Food Safety/QA, and others who have food safety responsibilities and wish to participate in food safety team or take this course.