Cinnamon Oranges

Description:

This simple dessert works any time of the year, but its flavors will be the best and brightest in the winter when oranges are at their peak.

Ingredients:

4 navel oranges

2 tablespoons orange juice

2 tablespoons lemon juice

1 tablespoon sugar

1/4 teaspoon ground cinnamon

Preparation:

1

With a sharp knife, remove rind and white pith from oranges. Cut each into 5 or 6 slices and arrange on 4 plates. Whisk together orange juice and lemon juice, sugar and cinnamon. Spoon over the orange slices.