Use immediately or store in an airtight container in a refrigerator for up to 5 days after preparation.

Note:I recommend preparing a day ahead to let the flavors blend. Simply remove sauce from refrigerator and reheat in a large saucepan for 2-3 minutes before using. It can be used as a basting sauce, a side sauce, or both.

Rate This Recipe

I don't like this at all.It's not the worst.Sure, this will do.I'm a fan—would recommend.Amazing! I love it!Thanks for your rating!