[Two Tuesdays ago, I video taped Geila Hocherman making Fried Ice Cream. One of the perks of taping Chefs at work is that I get to taste their creations… Let me tell it was truly delicious, so I feel compelled to share and re-post the recipe from Geila’s Kosher Revolution. Whether it is Chanuka or any any other holiday, whether it is winter, summer, spring or autumn, you can enjoy this treat at any time; even if… you are not kid! CS]

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The accompanying video is very good in helping me understand how to prepare this. Chanukah is over, but I won’t wait until next year to make it, my wife plans on serving it to our company over this coming Shabbat.

For the last year, since I first stumbled across a recipe for fried ice cream, this has become a special treat, a reward, my four kids always look forward to.

I tried Geila’s recipe yesterday and found it easier to make – without any sacrifice in taste – than the recipe I’ve been using. As an avid reader of this blog, this post only reinforces my view that TKS is among the most engaging kosher foodie blogs. Thank you CS!

By the way, I like the idea of videos on the blog. Could you have a variety of chefs and home cooks showing us some of their favorite recipes? Could you?