A sweet surprise sure to brighten anyone’s day, our chefs decorate each sweet sugar cookie by hand in a variety of lovely designs and messages. These buttery cookies are bursting with flavor and superior to all the other iced cookies out there.

Épicerie Boulud's classic box of 12 macarons--delicate French cookies with a crisp exterior and smooth flavored filling--includes three each of four different seasonal flavors to usher in the spring: chocolate, peanut butter, pistachio and raspberry.

Price: $39.00

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Daniel Boulud presents a trio of gourmet sweets for kids and adults of all ages! Box includes our housemade lemon-flavored marshmallow chicks, set of three dark chocolate bars (4.9oz total) studded with seasonal fruit and nuts, and an assortment of miniature Easter eggs made with famous Valrhona chocolate from France (6.7oz).

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Our Ultimate Passover Box is a complete collection of everything you need to celebrate your holiday and makes a very special seasonal gift.

Begin with the thinly sliced smoked salmon, exclusive from Chef Daniel's private label, and enjoy the trio of Alain Milliat jams with matzo or our assortment of handmade gluten-free sweets.
This exclusive gift box is a memorable addition to any celebration during the Passover holidays.

At breakfast with coffee, during tea time or to accompany an elegant dessert with a glass of champagne, Daniel Boulud’s set of 6 handmade canelés make the perfect special gift or token of thanks for your hosts. The traditional canelé pastry comes from the French region of Bordeaux, and has a caramelized crust with a lush, custardy interior, redolent with vanilla and flavored with a hint of rum.

A trip to Paris would provide no finer introduction to traditional French madeleines, canelés and rochers. Handmade by Daniel Boulud’s pastry chef, the gourmet gift box is perfect for tea time or as a way to thank a special host, and includes: lemon-scented madeleines, canelés de Bordeaux, and coconut rochers hand-dipped in dark chocolate.

With their delicately crisp exterior and buttery, smooth filling, these gourmet cookies are the most seductive and satisfying of handmade French treats. In this gift box, savor four varieties of Daniel Boulud’s homemade macarons in seasonal flavors.

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If you're shopping for someone whose dietary restrictions you don't know, or avoiding gluten yourself, this gourmet gift box is the perfect solution. All the recipes are normally gluten-free: no flour substitutes or additives. Everything in this collection of Daniel Boulud’s homemade sweets is gluten-free.

Selection includes:

- Caramel-Peanut Brittle

- Six Vanilla Macarons de Nancy--softer and airier than the traditional Macaron

YOU ARE NOW LEAVING THE DANIEL BOULUD STORE.

This product is fulfilled by a third party vendor and must be purchased seperately. Please click continue to go to our vendors site (in a new window) and complete the ordering process there. If you wish to purchase additional products from the Epicerie / Daniel Boulud store you will need to finish the checkout process on this site before OR after purchasing your gift cards.

YOU ARE NOW LEAVING THE DANIEL BOULUD STORE.

This product is fulfilled by a third party vendor and must be purchased seperately. Please click continue to go to our vendors site (in a new window) and complete the ordering process there. If you wish to purchase additional products from the Epicerie / Daniel Boulud store you will need to finish the checkout process on this site before OR after purchasing your gift cards.

YOU ARE NOW LEAVING THE DANIEL BOULUD STORE.

This product is fulfilled by a third party vendor and must be purchased seperately. Please click continue to go to our vendors site (in a new window) and complete the ordering process there. If you wish to purchase additional products from the Epicerie / Daniel Boulud store you will need to finish the checkout process on this site before OR after purchasing your gift cards.

For us, the pleasures of wine and food are so inextricably linked, we can’t imagine enjoying one without the other. Together with our Wine Director Daniel Johnnes, we’ve even created our own collection of private label wines to serve in our restaurants, with a select few now available for you to enjoy at home. These are the product of longstanding relationships with some wonderful winemakers from Champagne to Burgundy and beyond. As we tend to work with small producers, we’re afraid the quantities can be quite limited. But rest assured, we will always have new ones in the works.

Qty:

YOU ARE NOW LEAVING THE DANIEL BOULUD STORE.

This product is fulfilled by a third party vendor and must be purchased seperately. Please click continue to go to our vendors site (in a new window) and complete the ordering process there. If you wish to purchase additional products from the Epicerie / Daniel Boulud store you will need to finish the checkout process on this site before OR after purchasing your gift cards.

We’ve convinced Christine Ferber, France’s
most prized artisanal confiture maker, to share her wares with us. Tucked into a small village surrounded by the vineyards of Alsace, Christine works her magic in traditional copper cauldrons, never more than 4 kilos of fruit at a time, with every spoonful telling a fairy tale story (220g)

This magnificant Merula estate bottled extra virgin olive oil is produced in Southwestern Spain, especially for the restaurants of Daniel Boulud. Our chefs recommend it both for cooking and for adding finishing touches to cold dishes and vinaigrettes. (500ml)

These wild Morello cherries marinated in Kirsch are an Alastian delicacy that arrive from France beautifully packaged and ready to be enjoyed in your favorite cocktail or atop a deserving dessert. (400g)

Enjoying time in New York or wishing to send a local gift? We ship our house-made charcuterie within New York State along with everything you need for your next event. These gifts are also available for in-store pick-up.

Nothing is better than the arrival each month of a seasonal selection of Chef Daniel Boulud’s house-made charcuterie and loaf of fresh bread, paired with a cheese to match.

In this subscription, available in 1, 3, 6 and 12 month gifts, we include shipping to your door of the perfect gourmet trio, for 2-4 people to enjoy.

In fall, perhaps you’ll find a rustic pâté Breton with apple, bacon, mushroom and brandy, paired with Pain le Grand Père (made with an apple starter) and creamy brie; while in the winter you may receive a special Coq au Vin terrine with a Beaujolais bread made with red wine and bacon, paired with award-winning Prescott cheese.

Cheeses will be hand selected by our specialists at Épicerie Boulud and culled from America’s best dairies.

Place order by the last day of the month to start delivery the following month. (Gifts purchased during the month of December will arrive January 16th.)

We will send a reminder email before the package ships to your designated recipient. Please enter the email address of the person to receive this reminder to the right.

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Homemade by Daniel Boulud’s expert chef charcutier, this gourmet gift box offers the perfect introduction to traditional French charcuterie (preserved meats) and all the accompaniments. The box includes:

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For your next celebration indulge in gourmet luxuries! Chef Daniel Boulud has gathered simple yet elegant favorites in this sumptuous gift box featuring all you'll need to entertain family and friends.

- Traditional Accompaniments for charcuterie (Cornichons and Dijon Mustard by famed French producers)

- Alain Milliat jam

- Bel Aria Capers

- Set of 6 Custardy Traditional Canelé de Bordeaux

- Set of 12 Assorted Macarons

- Seven Gingersnap cookies

- Six rich Almond-Cherry Beignets

- Three Flourless Chocolate-Hazelnut Cookies

- Pair of rich Dark-Chocolate Coconut brownies

- Pair of classic Lemon-Scented Madeleines

- Raspberry Thumbprint Cookies

- Caramel Corn

- Peanut Brittle

- Classic Chocolate Dragée Candies from legendary French company Pécou

- Daniel’s recent book “Daniel Boulud Cocktails & Amuse-Bouches for Her and For Him,” a chic, two-volume collection in a slipcase of sophisticated drink recipes from his New York City restaurant, DANIEL, giving classic cocktails a modern twist.