For Pita Chips: Heat oven to 375 degrees. Combine melted butter and
taco seasoning mix in small bowl. Brush both sides of each pita with
butter mixture; Cut each pita into wedges and place them so they are not
touching on a large baking sheet. Bake for 7 to 8 minutes; turn each
wedge over and continue baking for 3 to 5 minutes or until pita wedges
are golden brown and crisp.