Milk is an excellent source of vitamins. Jersey milk has been shown to contain more Vitamins A and Vitamins B1 per liter than Holstein milk. In addition, Jersey milk has the highest concentration of B2 (riboflavin) than milk produced by other breeds.

What do these differences in milk mean for the consumer? When consumed in liquid form, Jersey milk is more nutritious. It provides more proteins and calcium than milk produced from any of the other dairy breeds.