Senior Sous Chef - CUT at 45 Park Lane

The ideal Senior Sous Chef will assist the Head Chef to manage the kitchens enabling the team to achieve the highest levels of standards and serviceYou will be in charge of preparing the food to the highest standards for our guestsYou will also be essential to leading the kitchen team, ensuring that all can manage their stations, as well as looking after the team's wellbeingAlong with your main duties you may be asked to complete other tasks as and when necessary and reasonably required.

Previous experience in a luxury 5* environment in a similar role is essential You will have a passion for creating delectable dishes to the highest standard for our guestsGood level of spoken and written english required