Our focus is on the fresh fish that is flown in daily and then incorporated into a seasonal menu that changes weekly. Chef John Beck pairs every dish with locally grown ingredients from our very own Ohio farmers. And Chef Beck's creations go well beyond the sea, you can expect to see your favorites such as grass-fed beef and Ohio raised chicken and pork gracing the menu. There truly is...

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Our waitress was polite and eager to ser ...

Average Rating

40

Our waitress was polite and eager to serve us, but the food itself was not great for the price. We had the calamari and fried brussel sprouts and they tasted like old frying oil. The rest of the meal was just ok. I wouldn't go back to this restaurant for another meal. The rest of the staff didn't look like they were happy to be working either. Disappointed with the experience overall. The 89...

The food was very good and so was the ba ...

Average Rating

80

The food was very good and so was the bar service. The price on the other hand was very high. We were there for a special occasion so I wasn't shell shocked, but it was certainly higher than I expected.

89 is a high-end seafood restaurant located in a historic renovated warehouse space. Chef Jared Driesbach creates innovative seasonal menus incorporating the best sustainable seafood and Ohio meats with locally grown produce. Located in the Fulton Law Building at 89 E. Nationwide Blvd., and across the street from the Columbus Convention Center, 89 offers a casually elegant atmosphere and an...

89 is a high-end seafood restaurant located in a historic renovated warehouse space. Chef John Beck creates innovative seasonal menus incorporating the best sustainable seafood and Ohio meats with locally grown produce. Located in the Fulton Law Building at 89 E. Nationwide Blvd., and across the street from the Columbus Convention Center, 89 offers a casually elegant atmosphere and an...