1 loaf of bread, but in half then cut again through the length with the filling removed. Crispy fried handcut chips to stuff the kota2 slices of cheese per kota2T chakalaka per kota

Combine the blended Bakers Good Morning Buttermilk Rusks in a large mixing bowl along with both paprika, garlic powder, mixed herbs and seasoning. Add the chicken breasts and buttermilk to another bowl with some seasoning and massage for a few seconds before dipping in the dry crumb mixture, pressing the coating into the chicken ensuring every part is well coated. Heat the oil for shallow frying while leaving the chicken to rest with the coating on for 5 minutes. Carefully add the chicken to the oil to fry for about 3 minutes a side or until golden, crisp and cooked through. Add the chips and cheese to the kota followed by the chakalaka, crispy chicken and more chakalaka. Add the top of the bread back to the top of the kota and serve.