Potato Chip Directions:
Drain potatoes. Combine vinegar and 2 quarts water in large saucepan. Bring to a boil over high heat. Add potatoes and cook for three minutes. Drain and spread on paper towel-lined rimmed baking sheet. Allow to dry for five minutes. Heat oil in large sauce pan to 350°F. Add 1/3 of potato slices and cook, flipping constantly with wire mesh spider until potatoes release no more bubbles, 8-10 minutes. Transfer chips to a large bowl lined with paper towels, sprinkle with salt and pepper, and toss to coat. Transfer seasoned chips to a serving bowl and repeat with remaining batches chips. Top with buffalo chicken mixture, blue cheese dressing and chives.