Le Vin de Grand JonPomegranate Wine, Jonathan Apple Eau de Vie, Prune Juice & Spices in Burgundy Wine BarrelsJuly, 63 cases to be produced SOLD OUT

FuzzytownMosaic Dry Hopped, Soured Imperial Newtown Pippin Aged on Kiwis and Dragonfruit in Red Wine BarrelsAugust, 34 cases to be produced SOLD OUT

Sarah Eats the Peach with RumAged Peach Wine with Peach Honey and White RumSeptember, 11 cases to be produced SOLD OUT

Whiskey Barrel Aged Golden Russet with Black Currant (Wandering Aengus Collaboration)Bourbon Barrel Aged Single Variety Golden Russet with black currents aged for a half year.October, 104 cases to be produced SOLD OUT

Rhode Island2-year Providence Traditional New England Aged in Woodford Reserve Bourbon BarrelsNovember, 25 cases to be produced SOLD OUT

Wooden Hellfire, Barrel I, Barrel II, Barrel IIIThree single barrel releases and one blended release, each one being an 18-hour Boiled Fire Cider Aged in Old Forester BarrelsDecember, 6 cases to be produced of each barrel, 30 cases of blend SOLD OUT

Barrel A Redux (The Beermongers Collaboration)Brandy Barrel Aged Piloncillo Chapitalized Single Variety Newtown PippinBonus Release Month TBD, 7 cases to be produced SOLD OUT

TAPROOM HOURS OF OPERATION

MON-THURS: 4-10pm
FRI: 4–11pm
SAT: 11am–11pm
SUN: 11am–10pm

VISIT OUR CIDERY & TAPROOM

1813 NE 2nd AVENUE
PORTLAND, OR 97212
503-567-2221

Last Tweets

The taproom is CLOSED today 11/19 for a special coworker event. Open Tuesday and Wednesday, closed Thursday, open F… https://t.co/Z4HqhD1dhq,5 hours ago