Reviews 90

106 Ratings

NATALIE_OTT

6/12/2003

My chocolate chip cookies are always crispy, and I always wanted to be able to make good, soft, chewy cookies... this recipe worked for me! It made good sized, delicious, soft and chewy cookies. I did need to cook them for a few minutes more than the recipe called for, however.

Laurie

6/1/2006

WOW are these the BEST !!!
You can actually make the dough into a tube (like the Pilsbury cookie dough) wrap it in wax paper and freeze them to use later. You can cut off what you want frozen to cook a couple of cookies at a time. Or you can put them in a container and freeze them and just scoop out what you want.
These cookies do remain MOIST if covered.
THANK YOU so very much for the BEST Chocolate cookie recipe I have ever had. PS.... you can substitute nuts, or raisins, etc. instead of the chocolate chips.
Enjoy everyone....
Laurie