Feel Good Comfort Food You Bake at Home

Taking the 35+ years experience as a Sonoma County chef, Phil has developed a line of individual pot pies; both cannabis infused as well as regular. We have unfortunately seen friends succumb to cancer who while during chemo treatments, were told to try edibles to help with the side effects. They complained that there were only sweets offered, and they didn’t like eating chocolates or other sweets.

That sparked an idea for us to produce our regular pies, but made with cannabis infused butter for that homemade touch. The results are amazing. Not only are patients able to eat a healthy meal, but they receive the pain and nausea relief, and appetite at the same time to get them through the day, and are able to get the much needed rest and sleep they require to keep their strength.

Additionally baby-boomers (like us) and the elderly living in Assisted Living situations need wholesome, healthy meals. Our pies are made with all locally sourced products and provide the nutrition needed, and the medicated pies will provide calming pain relief throughout the day and/or night, without the need to over medicate with narcotics or OTC pain pills.

For those who don’t require medicated meals, we also produce a line of un-medicated pies, using all the same local ingredients without the THC. Those pies can be found at http://www.3ps-philspotpies.com or by giving us a call. There are more varieties found in this line, but we will be expanding to all of these in the cannabis edible line in the future.

For both the medicated and un-medicated pies, we are able to make them Gluten Free! Chef Phil has developed the perfect GF crust over the years. Gluten Free pies require a minimum order of 4 – 8 of each individual variety, with at least a weeks notice as they require special handling.

Just Baked pot pies are prepared in 5 inch, 10 oz tins. They are full crust pies and are the perfect size for a full meal. If you prefer a lower dose, simply have half a pie with a salad and you have the ultimate meal. Made fresh and immediately frozen, they will last in your freezer for 6+ months. Baked straight from the freezer at 400 degrees for 30-45 minutes, depending on your oven, your home will smell like Grandma’s house! Nothing says lovin’ like a pot pie in the oven!

About Us

We are a husband and wife team!

Chef Phil has a long history in Sonoma County culinary circles, beginning his career under the guidance of Chef John Ash, working with him at the renown John Ash & Co. Restaurant in both the Montgomery Village and Barnes Roads locations.

He was the Executive Hospitality Chef at Korbel Champagne Cellars for 18 years; started his own restaurant – 3/Ps Comfort Food Station for a year (now closed); works full time as Pastry Chef at Park Avenue Catering, and yes, now produces both Phil’s Pot Pies and Just Baked Pot Pies.

Deb McGauley has worked in sales and marketing at Korbel Champagne Cellars since 1986. She is a Certified Sonoma County Tourism Ambassador and is looking forward to using her knowledge of Sonoma County to promote Canna Tourism as well. She is the CEO and Board President of Just Baked.

Chef Phil’s main inspiration for pot pies comes from his mother, Diane McGauley. As a young boy a fond memory was preparing pot pies with his mother which would be fresh frozen, to be consumed when time was a factor. Easily popped in the oven and left to bake, the busy lifestyle of a family could continue until dinner was ready.

Fresh. Local. Sonoma County Ingredients.

We source our pie ingredients from local Sonoma County producers, and try to stay organic as much as possible.

Imwalle Gardens – Santa Rosa

Santa Rosa Meat & Poultry – Santa Rosa

Oliver’s Market – Santa Rosa

Schedule 1 Pharms, LLC – Santa Rosa

Clover organic butter and milk

Contact Us

707-529-6240 | 131A Stony Circle, Suite 500, Santa Rosa, CA 95401

Contact us to find a dispensary that carries Just Baked pies near you or send us a message or suggestion.