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Lately, as I’ve browsed through recipes on the web I’ve seen some yummy looking ones for granola bars. So, I thought I’d take the one I liked the best and tweak it just a little – because of course, I didn’t have all of the ingredients I needed on hand! This recipe originally called for 1/2 cup of wheat germ and since I didn’t have any, I used 2 tablespoons of ground flaxseed. I wasn’t sure how it was going to turn out as the measurements were quite different, but I’ve read that you don’t want to over-do on the flaxseed as it has a pretty strong nutty flavor. Soooo, here is what the final product looks like….oh, and I must be truthful and disclose that I did not make these, my 13 year old (who loves to cook and create her own recipes) made them at my request :’)