Tinolang Tahong Recipe

Tinolang Tahong is a mussel soup recipe with ginger and spinach. This recipe is inspired by a famous Filipino soup dish called tinolang manok or chicken tinola — which uses chicken, green papaya wedges, and chili pepper leaves. This mussel soup recipe is simple, budget-friendly, and delicious. This is also quick to prepare. It took me only 15 minutes to cook this dish. I like to eat mussels because of its nice flavor. Aside from that, mussels are good for the health: they are excellent source of Selenium, vitamin B12, zinc, and folate.

Watch the cooking video:

Comments

Hi Merfy, I don’t add tomatoes on Tinola dishes, but you can always do as you please. This recipe is just a suggestion, feel free to tweak it to your liking. It will also be great if you can give us your feedback later about your version. Thanks in advance.