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Do you want to try to make some Chinese food for breakfast? This will be good for a good morning meal.

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Please edit this article and remove this notice once these issues have been resolved. Notice added on 2015-08-08.

Steps

1

Mix red bean paste with sugar (make sure to add water while mixing and be sure the sugar dissolves into the bean paste.

2

Add water and baking soda to the flour.

3

Stir the flour with your hands (make sure flour is moist at all times during the stirring process).

4

When you are finished stirring, leave the flour in a container for 1 hour. This will make the baking soda take effect. Do not leave it under the sun.

5

After 1 hour, knead the flour ball for 3 to 5 minutes. This depends on your strength, however, if this is your first time, do it for 5 minutes.

6

Take a single handful of flour from the flour ball.

7

Make it into a bowl shape, and insert an amount of mixed red bean paste.Do not put in too much or the bun will not close, or it might leak during the baking process.

8

After sealing the bun, use a brush and brush egg white on top of bun, and put in oven for 8-10 minutes.

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wikiHow is a wiki similar to Wikipedia, which means that many of our articles are written collaboratively. To create this article, 9 people, some anonymous, worked to edit and improve it over time. This article has also been viewed 11,539 times.