Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

peel the sweet potato and cut into 1/2 inch cubes. Saute (continually stirring) in a skillet over medium heat with some ghee.

Chop the onion, and add to the sweet potato after about 12-15 minutes. Once the sweet potato begins to soften, you can add in the onion. If necessary reduce the heat slightly and add some more ghee. Keep everything moving around to cook evenly.