More
Junk Science: The Anti-Milk and Meat
Agenda
or
PETA Disguised as Health Food!
By: William Wong ND. PhD. Member World
Sports Medicine Hall of Fame

A few days ago (Mar 08) I received this
e-mail:

Dr. Wong, I once heard you mention that
one should drink 3 glasses of milk a
day to prevent osteoporosis. This is
contrary to what I've heard in other "holistic"-type
circles. One statement read, "The
incidence of hip fractures (a good indicator
of osteoporosis) in countries that have
the highest dairy consumption in the
world (like Norway, Sweden, and the United
States) is 50 times greater than in countries
like New Guinea and South Africa that
have extremely low consumption of dairy
products (and animal products in general)
(from http://www.milksucks.com/osteo.asp
. What do you make of that? Thanks much.

To which my answer was:

Howdy ********:

We need to look at the motivations of
the animal rights / vegetarian crazies
who produce those junk science studies
in the name of "medicine".

Point #1: Comparing sedentary milk
drinkers who may be taking in the
calcium but not utilizing it because
they are sitting on their duffs all
day and put no pressure on their
bones (Wolf's Law) as opposed to
gals who are busting their asses
on their feet working all day in
third world countries and actually
absorbing every gram of calcium they
can and putting it into their bones
is a very skewed comparison. As always
from the anti-milk, egg, and meat
crowd meant to promote their animal
rights and vegetarian agenda regardless
of how much they have to spin the
truth to do it.

Point #2: The study is further flawed
because the relative ages of the women
involved is not equal. Hardly any gal
in PPNG or ZA gets old enough to get
osteoporosis, they die young from all
the hard life and work. Whereas Scandinavia
has one of the largest elderly populations
in the world due to their exceptional
medical care and pension systems.

Have you ever been to those countries
and seen the people? Their stature,
their structure? How they work, how
they exercise or in the case of the
WW2 and Boomer generation how they
don't exercise? If you stood a 30 year
old Swedish gal and a 30 year old tribes
women from PPNG next to each other
which would you rather be like? The
Scandinavians are built like Greek
Gods, but walk through their senior
centers and rehab hospitals and you
see them shrunken and shriveled. What
this flawed study does show is the
simple fact of "use it or lose
it". Women who have hip fractures
don’t exercise or do hard physical
labor. It’s that simple! If you
build roads with rocks broken by sledge
hammers as I've seen women in third
world countries do, then you'd have
strong bones too, until you died young
from all the malnutrition and over
work!

Point #3: If you believe that Bessie
the cow or Suzy the goat should not
be looked at as a food source then
don't drink milk and go ahead and take
all the calcium supplements and drugs.
But don’t expect those to really
change anything unless you strength
train or do farm or ranch work! Also
look behind the studies to who paid
for these studies and whether the aim
of their work was to prove a point
of theirs or actually find some new
data for science.

Next we get to the anti meat bias of
the Eco / Veggie / PETA loonies. For
those of you who did not read the article
on the ills of organic foods: Organic
vs NonOrganic

Here is an excerpt on the supposedly
harmful hormones found in meat and milk:

Meat and milk hormones. Alas here is
where the anti-meat and milk crowd fudge
their facts. Their agenda is really to
make everyone a vegetarian because they
don’t want you seeing Bessy the
cow or Peter the pig as food. Animals
they say, should be free to roam the
earth and not kept confined awaiting
their moment of execution in fear! Gag!
First off, animal hormones degrade (lose
their structure and ability to work)
in 5 min. or less at temperatures above
58 to 67 degrees C (136 to 152 degrees
F). The higher the temp the faster the
degradation. Unless you are eating steak
tartar, you are going to be cooking your
meat for more than 5 minuets at temperatures
above 200 degrees F (93 degrees C). So
bye-bye hormones, they are no longer
a problem. And by the way, since one
of the arguments the animal rights folks
give against meat is that animals are
filled with parasites (which is true)
it should be noted that those buggers
can't live at those temperatures either!
The only flesh eaters who get parasites
from their meat are the raw food and
sushi eating folks.

As to milk, Pasteurization, though much
criticized in the natural health community,
occurs between 63C for 30 min., or 72C
for 16 seconds or 138C for 2 seconds.
Temperature and time enough at temperature
to denature hormones.

One comment must be made on Bovine Growth
Hormone. Most all of the hormones of
the larger mammals are interchangeable
and nearly identical. So, pig hormones
(which are the closest thing to bio-identical
human hormones) can have an effect on
cows, deer man etc. and vise-a-versa.
So let us, for the sake of argument,
make the statement that Human and Bovine
Growth Hormone as nearly identical, which
is what the animal rights people are
saying. The anti-meat folks have been
railing against Bovine Growth Hormone
and its potential for causing cancer.
We have heard the same song and dance
from the orthodox MD’s in their
fight against the Anti-aging MD’s
and DO’s using Human Growth Hormone
and IGF-1. The folks who say the stuff
might cause cancer can point to no statistics
to show a rise in CA among those who
the anti-aging docs use the hormone on.
And, they can point to no spike in CA
in the general population directly attributable
to drinking milk or eating meat. While
they have tried to contrive junk studies
to prove that very point the work has
not been conclusive. The study conclusions
have all been very “spun” to
make the desired points even though the
data did not support the conclusions.

BUT on the other side, the anti-aging
docs have been doing their work now for
two decades. Time enough to see trends
in disease. Anti-aging patients, in the
last 20 years, have not demonstrated
more of a tendency to get cancer than
the general population. If an in-depth
study of them were done I would bet money
that their rate of getting CA was lower
than the general population. This is
what the clinical experience has found
and for those of you who know my work
you know that I put a lot more stock
in the “Observed Reality of Clinical
Experience” than in any easily
spun study funded by suspicious people
with hidden agendas! Clinical experience
is what’s really happening. Many
medical studies these days are conjecture
at best and outright deception at worst!
One final capper to this subject: anti-cancer
doctors, Oncologist's, use IGF-1 (the
active product of Human Growth Hormone)
to fight cancer! That says it all!

As to the antibiotics, not much survives
pasteurization and cooking either. So
case closed on that.

Now if these folks are soooo concerned
about unintentional hormone intake why
don’t they tell you about the 5
digit hormone levels in soy, flax and
bean products? (Birth control pills only
have one digit worth of estrogen)! Why
don’t they tell you that unlike
animal based and fat based synthetic
hormones the hormones from vegetables
CAN withstand very high temperatures
and still be active?!

The reason they don’t tell you
about those hormones is that they cause
infertility and outright sterility and
since the Eco nuts and animal rights
crazies see humans as a virus on their
otherwise pristine planet they are out
to lower the human population whether
you want to be sterile or not! In this,
they have the complicit help of the US
government in that since Gerry Ford signed
off on National Security Memo 200 in
1976 population control is the affirmed
policy of the US government! So as the
means for decreasing fertility, soy and
flax products then managed to find their
way into foods from soup to frozen meatballs,
from bread to french fries. Their use
was pushed 'round the world as alternative
protein sources without a word as to
their side effects. Angry yet? Here’s
more.

As to the Eco Yuppie / Vegetarian crowd
being worried about cancer causing substances
in our food, that claim rings hollow
when one considers that soy has trypsin
inhibitors. Trypsin is an enzyme we make
and it is one of the main safeguards
we have against cancer. In humans, trypsin
and its brother chymotrypsin actually
eat cancer cells. Soy has a component
that inhibits the function of the thyroid
and lowers its function. 95+% of cancers
are estrogen driven. Soy has an estrogen
count as high as 10,392 mg per 4 ounces!
This combination is why the #1 cancer
we are seeing in children today is Thyroid
cancer! I’ll lay odds that most
all of the kids who get Thyroid cancer
were fed soy formula as infants and eat
a lot of prepared foods containing soy
products! So much for the Eco crowd wanting
to save us from disease! After all, using
their logic, the earth is over populated
so all the kids who die go to reducing
the “surface population”!

All of the junk medical science has
an agenda and whether it is getting you
off the planet earlier from mal-nutrition
(the average vegetarian life span is
56, not long enough to be a burden to
Socialist Security System) or force you
into having less kids or no kids in an
era of already declining fertility and
population; it’s all meant to strike
fear, misinform, coerce and other wise
lie to you in order to make you do something
you would not normally do. Stay a free
individual, think for yourself and don’t
buy into their outright lies and fear
mongering.

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