Sunsauce Foods Co., Ltd., established in 1997, was founded in order to produce seasoning sauce under the name "SUNSAUCE". It was founded by Mr. Natdanai Thanakamalapradit, the company's current President.

Before becoming the seasoning sauce manufacturer it is today, Sunsauce started as a single restaurant. Back in 1992, when Suki restaurants were becoming popular in Thailand, Mr. Natdanai has decided to open his own Suki restaurant in Amphur Hua Hin, Prachuap Khiri Kan, named "SUNSHINE SUKI RESTAURANT". The restaurant became very popular and well-known amongst local people and tourists because of its good taste, fresh, clean ingredients, and reasonable price. The restaurant's secret ingredient hot & spicy suki sauce was also one of the main attractions that kept the customers coming.

In 1997, Mr. Natdanai came up with an idea to produce bottled suki-sauce for customers who want enjoy suki meals at home. Accordingly, the first factory was built in Amphur Nongyaplong, Petchaburi, on 300 acres of land. The land was divided into 50 acres of factory space and 250 acres of chili farms in order to self-supply high quality fresh chili. Since then, Sunsauce has become the first bottled, antonese style suki-sauce manufacturer in Thailand Later on, it broadened its line of products to include Chili sauce, Chicken sauce, Seafood sauce, Barbeque sauce and many more.

Our Founder

Mr. Natdanai Thanakamalapradit is the founder of sukiyaki sauce brand SUNSAUCE, the first bottled sukiyaki sauce that has become the role model for other sukiyaki sauce in Thai grocery market. Mr. Natdanai is currently holding the Managing Director position at Sunsauce Foods Industrial Corp., Ltd., whom dedicates to keep SUNSAUCE ahead of its competitors through product innovations and outstanding quality.

When Thailand was hit by Tom Yum Kung Crisis in 1997s, Mr. Natdanai had turned the stressful situation into an opportunity-transforming his sukiyaki restaurant in Hua Hin to a sauce manufacturing business. Sukiyaki was originally considered to be an exclusive meal at restaurant, but Mr. Natdanai thinks otherwise. People can easily enjoy sukiyaki at home if only they have sukiyaki sauce available at supermarket. It was the right moment to challenge the market trend because the economic crisis constrained people to dine at home.

SUNSAUCE proudly stands as the first Cantonese - Style Suki Sauce brand in Thailand. We offer the opportunuty for customers to enjoy suki meal at home. Furthermore, we are the first bottled suki sauce in Thai market, we are the originator who is continously searching for new, delicious flavors that satisfy consumers, varying tastes, such as Hot Suki Sauce, Spicy Suki Sauce, Mild Suki Sauce and Vegertarian Suki Sauce.

We promise to continue developing our products in all aspects including stylish packaging, a wide range of flavors, and a variety of sizes.

Contributing to the local development

Sunsauce factory is located in the government's investment reinforcing rural area. We followed the Thailand Board of Investment's ( BOI ) policy which encourages the spread of development and the decrease of the income distribution gap, while discouraging labor immigration from rural to urban area and increasing the standard of living for local people.With tax revenues, local institutions can help improve the local community.

In addition, we have also instituted a policy to hire employees from the local workforce and help create stable jobs for local people. We want to reduce traffic problems and help save energy.Our employees are happy to live ten minutes away from their workplace and surrounded by a beautiful, natural environment, in a clean, drug-free society.

Quality Policy

Customer's safety is always our first priority.

The consumer's safety is our first priority. Food's quality relies not only on taste but also on the quality of raw materials and the standard of manufacturing process. Therefore we pay special attention to the hygiene of the entire food processing procedure, starting from choosing quality, preticide-free, local raw materials and then processing them through a manufacturing process that meets internationally recognized standards. Our factory has received many awards such a Good Manufacturing Practice ( GMP Codex ), ISO 9001, Hazard Analysis and Critical Control Points ( HACCP ), and Halal food. We are confident that our products are clean and safe to consume under the following quality control policy.

Manufacture high quality products under International Standard processing procedures

Continuously promoting and developing human resources at all levels to perform their duties efficinetly and safely

Environmental Policy

Save the Planet.

Sunsauce recognizes the important of social and environmental responsibilities, and takes them seriously. We have intregated an environmental management system into our organization according to the ISO 14001 standards and are committed to the following practices.

Set up an Environmental Management System and practice it in workplace.

Strictly follow the environmental laws, regulations and other practices.

Intregrate a waste disposal management system that prevents and controls the leakage of pollution, in order to reduce environmental effects. Help save energy by using it wisely and efficiently.

GMP contains ten principle that introduces employees to critical behaviors established by FDA and industry leaders to maintain good manufacturing practices in plants.

ISO 9001 Certification by an accredited certification body shows commitment to quality, customers, and a willingness to work towards improving efficiency.

ISO 14001

The ISO 14000 series of standards represents the essential requirements that every enterprise needs to address in order to control and minimize the impact that its operation, and resulting goods and services, has on the environment. The management structure that this standard develops within an organization allows the organization to set goals and targets for conforming to the environmental regulations that are required of its industry.

The HACCP system, which is science based and systematic, identifies specific hazards and measures for their control to ensure the safety of food. HACCP is a tool to assess hazards and establish control system that focus on prevention rather than relying mainly on end-product testing. Any HACCP System is capable of accommodating change such as advances in equipment design, processing procedures or technological developments.

Certified that firm manufacturing process complies under Islamic dietary guidelines. Thus the foods are safe for Muslims to consume.

Sunsauce Timeline

1992

1992

Open Sunshine Suki Restaurant

1997

1997

Founded SUNSAUCE Food Industrials Corp., Ltd and buit the first factory with the purpose of producing seasoning sauce under the brand "Sunsauce"

1998

1998

Awarded the Halal Food certificate

1999

1999

Launched new product "Vegetarian Suki Sauce"

2000

2000

Launched new product "Mild Suki Sauce" for children

2001

2001

Launched new product "Spicy Suki Sauce" for chili-lovers who like extra hot flavor

2002

พ.ศ.2545

Received support from the Thailand Board of Investment (BOI) to expand the plant and aqure new machines from overseas in order to improve the factory and meet international standards.

Introduced Patcha AF2 as the first brand presenter and broadcast TV Commercial, title "Spicy Karieng", on popular natioanl channels including Channel 3, Channel 5, Channel 7, and Channel 9. Also, broadcasted Radio Commercial, song title "Slim up Suki", on Radio Channel 95FM.

Honored by the Provincial Governor and 25 Government Institutues visit to our factory in order to see our high-tech manufacturing line.