Place all ingredients with half of the crumbled blue in a mixing bowl or use your mixer if you would like it ultra-smooth. Whisk vigorously or pulse in mixer until blended. Add in the remaining crumbles for the chunky factor; salt & pepper to taste. Want it more savory with a hint of heat? Double dash with Piri Piri for that extra kick.

Steam the frozen spinach and thoroughly drain the liquid. Place the spinach in a fine mesh strainer and press all of the liquid out of it. Chop the drained spinach on a cutting board.

Place the chopped spinach in a bowl and add all of your other ingredients and stir. Save a little feta to sprinkle on the top as well as the nuts.

Refrigerate in an air tight container, overnight is just fine. When ready to serve, you can mix in more lemon, salt, feta to flavor it, and top with feta and walnuts. Serve with endive, tortilla chips, flatbreads or crusty bread.

Use a grater or a food processor to shred the cheddar. Pulse the red peppers in the food processor. Add spices and cream cheese and pulse until mixed. Then just add in cheddar and pulse until mixed – go for a textured (not smooth) finish. Serve with celery, apples and bread.

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ABOUT MURRAY’S CHEESE

Founded in 1940 by Murray Greenberg and owned since 1991 by Rob Kaufelt, Murray’s is based in Greenwich Village, with stores across the country. Our goal is to find the most delicious cheeses from around the world and feed them to you! Visit us at one of our stores or online.