Cut chicken wings in half or use cut wings such as Empire frozen gourmettes.

Lightly coat with cornstarch. Place wings in a pan lined with non-stick foil . Bake until brown..

Sauce:Warm 1/2-cup oil; add 3 cloves crushed garlic and cook until almost brown. Add 1 tablespoon dry mustard and 2 cups of hot sauce, such as Franks or Texas Petes. Bring to boil and then turn off and cool. If you like them less hot, use more oil/less hot sauce. For extra hot, add some cayenne.

Mix the wings in the sauce then put the wings back on the pan and bake for another 7-10 minutes until they dry out. There will be extra sauce that you can use if someone wants them extra hot.