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Hello friends!! How were our weekends? This my last free weekend before I start my part-time job at the running store so I tried to make the most of it!

This morning started off with one of the goodies I scored for helping out The Simply Bar at Toronto’s Vegetarian Food Fair yesterday (recap here).

Simply Bar is known for their protein bars made with soy crisps. Now they have a new Simply Protein Oatmeal made with the same crisps!

I mixed 3/4 cup with an equal amount almond milk and nuked it for 2 minutes. It’s strawberry flavoured and I wanted to get a good taste of it plain, so I only added almond butter to the top at first.

But then I spotted the strawberry yogurt in my fridge and knew it was meant to be!

I like my yogurt on top of hot oatmeal like a frosting, but my mom prefers it on the bottom with the hot oatmeal on top. To each her own ;)

Ooohhhh yeah. Honestly, I reallyreally enjoyed the oatmeal!!! It was nice to make oatmeal without having to add extra protein in the form of eggs or powder. I need protein in my oatmeal, as just carbs in the morning leave me hungry and lethargic for the rest of the day. The strawberry flavour is just sweet enough, and the soy crisps didn’t get lost in the mix. Can’t wait till this stuff hits the stores!

The oatmeal was also incredibly filling. It got me through a free hour-long hatha yoga class at Lululemon, and then a loooong wait for brunch.

My roommie and I have been wanting to try Lady Marmalade here in Leslieville forrevverrr. It’s gotten several good reviews, but more so, we just wanted to see what this line-up is about!!

Every Saturday & Sunday there is a line-up at this place going out the door. We figured the food had to be good if so many people are willing to wait for it.

After an hour our third new roommie (!!) showed up and we were finally seated.

By that point we all knew what we wanted after staring at the menu for so long ;)

I went for something a little more savoury: organic tofu scramble w/ shitakes, bokchoy, spinach, scallions, sesame & a bit of a kick, served w/ basmati brown rice or potatoes, toast & a salad.

I asked for the potatoes and my toast dry. Didn’t really make a difference though because the scramble was still sopping with oil :(

I was expecting a smaller tofu scramble, similar to scrambled eggs. This was just okay. The potatoes and bread were great though, so that’s something. It’s our goal to visit all the brunch places in Leslieville, so now we can officially cross this one off the list!

Current roommie and I then bid adieu to soon-to-be roomie and we wandered the ‘hood for a little bit.

We decided that Leslieville (East Toronto) consists of three things: brunch places, stores for dogs or babies, and specialty antique shops. I don’t want to break out the “Y” word, but some may describe it as a little yuppie ;)

With Sunday morning yoga and brunch out of the way, there were just two things left to do: grocery shop and cook!

This week I’m trying out some light meal planning. Since I’m only one tummy, it doesn’t get that complicated. Essentially just a couple dishes I can have for lunch & supper leftovers this week.

First up, something cold I can bring to work:

Tofu & Quinoa Salad

I knew exactly what I wanted for this, so instead of following a recipe, I created my own! (Chef Michael Smith anyone?)

1 cup dry quinoa, cooked with 2 cups water

1 block extra-firm tofu, cubed and browned in a pan

1 can chickpeas

1/4 cup chickpea broth (from the can, or the water you cook it in)

1 small red onion, chopped

1 large tomato, chopped

1 bell pepper, chopped

2 cloves garlic, minced

1 bunch parsley, chopped (around 2 cups)

1/4 cup lemon juice

1 tbsp ground cumin

pepper to taste

optional: 2-3 tbsp olive oil

All mixed up and chilled for several hours.

I’ve been reading about how wonderful parsley is in my nutrition textbook, so I threw it in with reckless abandon. Fun fact: it has twice the iron of spinach! The taste turned out just as I’d hoped. I’ve now got some waiting for me on top of spinach for lunch tomorrow :)

Cook ground turkey with onion, pepper, and garlic seasoning until well done.

Place turkey in a casserole dish or oven safe deep dish container.

Cut up the green beans (optional) and layer on top of the turkey.

Add the corn.

Pour the broth over the veggies to coat.

Spread the “mashed potatoes” on top of the veggies.

Bake for about 20 minutes, or until the “mashed potatoes” start to brown and look like a crust.

Cut into 4 servings and eat!

I made it just as the recipe suggests, however my cauliflower is a little different. First, I was too impatient to let it cook all the way, so it didn’t quite “mash.” I have made it several times before though, so rest assured it will get creamy like potatoes if you have an ounce more patience than I.

I added chili powder to both the turkey and cauliflower for an extra bit of kick. Instead of cream cheese, I added cottage cheese to the cauliflower. My only complaint is that the broth made it soupy, I would definitely omit that next time!

Of course, what is shepherd’s pie without a healthy dose of ketchup??

April is so cute. Her recipe says it makes four servings – I got three. And a very satisfied belly afterward ;) Comfort food at it’s finest. Can’t wait to have it again for dinner tomorrow!

Yup, yoga, brunch, grocery shopping and cooking. Can’t think of a better way to spend a Sunday. Well, maybe. Next week I’ll be talking running all day and getting paid for it! Life is sweet my friends :)

Question of the Day: What is your favourite dish to eat for leftovers? Okay, when I was a kid my mom used to make giant pots of spaghetti. I would always eat the leftovers for breakfast reheated in the microwave with half a pound of melted cheddar cheese. It was awesome.

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Welcome!

My name is Susan, I'm a 20-something living in Atlantic Canada and this is my blog about... me. I used to blog about food and fitness, but that all changed in June 2011 when I was diagnosed with Hodgkin's Lymphoma. After six months of chemotherapy, I was declared cancer-free in January 2012. I now write about anything and everything as I stumble through my post-cancer world. I'm a trained journalist currently working as a writer/researcher. I also have a background in personal fitness training and nutrition. Welcome to my piece of the internet!
See my About page or Top Posts page for more.

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E-mail me at: thegreatbalancingact@gmail.com

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