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10 Comments

Sandy MikamikasldyJan 20, 2013nope, not at all, its the same here ,if it's not Jif, don't want it, if it's not Helmans, can't eat it LOL

Billie NealWildExpectationJan 19, 2013No it is "cheese food". It just has some kind of taste that doesn't suit me. I don't know what it is, kind of chemically tasting or something. I can always tell when it is in something. My brother can tell you exactly what brand of peanut butter you use in something and we can both tell if you use real mayo or salad dressing. I guess it was the way mom always cooked and what she liked has been passed down. Yeah, I know, we're on our way to the funny farm, right? LOL!!!

Sandy MikamikasldyJan 19, 2013I put the parmesan in with the rice and we did use cubes of cheddar or mozarella in the middle but the velveta kinda melts away and it gives it a creamier texture I ran out of the cheddar and mozarella cheese and just did a few with the velveta and they really liked them with it, (I don't really think velveta is real cheese anyway LOL)

Billie NealWildExpectationJan 18, 2013It is hard to get the "real" parmesan here, but when I was in New Orleans we used it and it is nothing like the refrigerated stuff in a plastic container that I grew up with, except then I think it was in a glass retainer and tasted better than the stuff in the plastic containers today. More than likely won't be able to get the arborio either unless they happen to get some in at the B & C store. I'll look though. Thanks Gina!!
That bacon does sound good Sandy, but I don't like Velveeta. I'll have to stick to the Parm or some other "real" cheese like Mozzarella or even cream cheese is better to me than Velveeta. Sorry, Sandy, but THANKS for the insight. It opened up the imagination a little more!!!