As it is Sunday, we had our "dinner" in the middle of the day.Italian style beef with vegetables over pasta . . . made by my hubby.DELECTABLE!!!Then some strawberry cheesecake ice cream.Tonight is "graze".CJ

Just realized my son ate chicken for lunch at school today & thats what I had put down for dinner tonight. :(He was diganosed with type 1 diabeties this Jan, so I amit I've been spoiling him on the few foods he can still eat without possible prombles later...SO...We'll be going out tonight.

But Iam still going to grill the chicken, cooked in lime & chipotle. We'll just eat tomorrow with rice & corn.

Tonight we are having "leftover night"!That means leftover ham and noodle casserole, leftover homemade pizza and leftover chicken cordon bleu casserole! It's all heating up in the oven as we speak! Perfect day for leftovers too!

Mothers are those wonderful people who can get up in the morning before the smell of coffee. ~Author Unknown

Hi Farmgirls....dinner last night was grilled grass fed beef with organic broccoli and cauliflower, fresh and steamed, organic multigrain garlic bread and organic potato wedges in the oven, served with hubby's homemade bearnaise sauce. A big, splurge-type dinner, but I had gotten good news so we were celebrating at home.

Tonight is an easy, light meal. Grilled chicken sandwiches with lettuce, tomato and onion on buns. What's on your menu? Also, need an idea for something light and quick, for a late-night dinner. Any suggestions? Tomorrow night I will make my garbanzo bean salad.

You peel potato's. and boil them , after their done drain all water off. Put a liberal amount of butter as long as they are all coated and then sprinkle Tony's Cashere's seasoning on and toss. Yummmmmmmy!

God is the painter, he paints the picture. And his son builds it, for he is the Master Carpenter!