Month: April 2018

Over the last couple of weeks I have been updating my skin care products and trying new things. Cleansing is an important part of my skin care routine when it comes to removing make-up, dirt, debris and excess oils. When I was in Superdrug last week I noticed a lot of products branded B […]

20 stories opened earlier this year in February and quickly became a very talked about place. This bar/restaurant wasn’t at the top of my list but it was close to where my friend and I had just finished eating so we satisfied both of our curiosities. I was immediately impressed with the view of Manchester […]

I have oily/combination skin and when my skin produces too much oil I breakout like crazy. I use a lot of Tea Tree products in order to help with the reduction of sebum and prevent breakouts. Toners are an essential part of my skin care routine as toning is an important role in the cleansing […]

Facebook, Instagram, Pinterest, Tumblr and Twitter have all had a huge impact on social media in one way or another and they aren’t going away anytime soon. Fancy debuted in October 2009 and has 2 million users. It is a social commerce website and is like Instagram and Pinterest combined. What makes it better than these […]

Earlier this week I was on the hunt for some sheet masks that I could buy in store whilst I wait for the ones I ordered from China and Korea. I found some in boots for £2.00 which is an okay price but it isn’t great, especially because sheet masks are one use. I’m used […]

The Alchemist is a bar/restaurant that I would say is more famous for its complex-looking and sophisticated cocktails rather that it’s casual food. There are three Alchemist chains in Manchester, 1 New York St, Manchester M1 4HD thealchemist.uk.com 0161 228 3856 3 Hardman St, Manchester M3 3HF thealchemist.uk.com 0161 817 2950 The Alchemist, The Bund, […]

There once was a time when oil was just oil to me and all it was used for was making sure the food didn’t stick to the pan. Whether it be scrambling eggs or shallow frying chicken, I did’t really care as long as there was enough oil in the pan. I used to use […]