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moodyzeta

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I really liked this recipie. I needed an item for a potluck that was inexpensive,quick easy to make and flavorfull. I did tweak the recipie because I made enough to feed 20. I used choppen frozen spinach as was suggested. Instead of boiling it in water I used a chicken broth. I did use low fat milk and margerine but it seemed to thin so I added a little canned milk. I did not have garlic salt so I used a cube of dried garlic also.