Sunday dinner is my favorite meal to cook, each week! I honor my heritage by cooking for family and friends.......And now, this is our retirement journey, traveling and enjoying deliciously creative, organic whole foods. Cook for those you love, then go out and see the world!

Creamy Ham and Scalloped Potatoes, a slow cooker recipe

Friday, March 1, 2019

Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Today we are offering another delicious recipe from our kitchen. We hope you enjoy it as much as we did…

We are still running a bit in the slow lane since coming down with the early season release, upper respiratory virus, but we see light at the end of the tunnel. On Saturday my dear husband got this dish into the slow cooker for our dinner, and while my photo is not as beautiful as the one in the recipe book, these potatoes are delicious!

But I ask you, how can you go wrong with potatoes bathed in ham juices and surrounded by cheese? Well yes, I thought you might agree......

Place half the potatoes, ham, and onion in the bottom of the slow cooker, season with salt and pepper.

Cover with half of the grated cheese

Repeat layers, seasoning, and cheese.

Empty the soup into a bowl and whisk until creamy, then pour over the top layer.

Cook on low 6-8 hours or until the potatoes are tender.

When ready to serve, sprinkle with paprika if desired.

Creamy Ham And Scalloped Potatoes

These potatoes are rich and earthy, we will definitely make these again.

Enjoy!

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3 comments

When I saw that frightening mandolin (I cut myself badly on one of those) in your post yesterday, I was looking forward to the recipe. For some reason, I've had a craving for potatoes lately. I'm going to make this! It sounds perfect. Thank you, Rocquie

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