Directions

Mix first 5 ingredients in large bowl and refrigerate for 1 hour to allow flavors to blend.

Spoon fruit into 6 small serving bowls.

Sprinkle with coconut and garnish with mint.

Each serving provides: an excellent source of vitamin A, vitamin C and a good source of folate, potassium, and fiber.

Nutritional Information

Calories: 151

Carbohydrates: 35g

Total Fat: 1.9g

Cholesterol: 0mg

Saturated Fat: 1.4g

Dietary Fiber: 3g

% of Calories from Fat: 11%

Sodium: 22 mg

Protein: 2g

Recipe Credit

Recipe courtesy of Produce for Better Health Foundation (PBH). This recipe meets PBH and Center for Disease Control and Prevention (CDC) nutrition standards that maintain fruits and vegetables as healthy foods.