Introduction

Ingredients

(4) Boneless Skinless Frozen Chicken Breasts(2) cans Campbell's Cheddar Soup(1) can Campbell's Cream Of Chicken Soup(1) 1lb bag of baby carrots(4) - (5) red or golden potatoes(2) garlic cloves (chopped)(1/2) cup onion (can use minced/dried onion flakes instead, just use the equivalent to 1/2 cup of chopped onion, I use the dry onion)1/2 cup of water (can use milk or chicken broth, but that will alter the nutrition info)

Directions

Place chicken in crockpot, season with garlic cloves and onionMix soups and water in a large bowl,Pour over chickenChop potatoes and place over chicken & soupAdd carrotsSeason with salt and pepper (to taste - this alters the sodium content)Cook on low in crockpot 8 hours or high in crockpot 4 hours.\

Makes (8) servings (when the large chicken breasts are cut in half and you take 1/2 cup of soup mixture with it.)