Something like Chupacabra, a Latin American kitchen tucked away just off of H Street, now
open.

This isn’t really the kind of place where you’ll linger. More of a quick-and-easy counter-service spot
to hit before your next onslaught on Little Miss Whiskey’s or Rock & Roll Hotel (or maybe a restorative
meal the morning after such an onslaught).

In front of you: tacos familiar (al pastor, barbacoa) and maybe unfamiliar (leg of lamb with habanero,
chorizo with hominy), pickled veggies and peppers, and Cuban sandwiches. Or show up a little earlier for
breakfast tacos, Thai-inspired donuts and johnnycakes with mango-strawberry jam.

In the works over the next few weeks: a sidewalk café partially covered with a big awning (you can already
grab one of the picnic tables) and a liquor license.