absolutely everyone at my gathering said I have to bring them every time. The only thing that I changed was that I used 6 15 oz cans of potatoes to cut down on time. I'm sure with the red skin potatoes it would rate a 6!

added some mushrooms. Turned out a little soupy, but I didn't have a rectangular casserol dish with a lid so I had to use a circular one. Even with the circular dish being bigger than it was suppose to be I would recommend using a rectangular one and just using tin foil to cover. It was still a fabulous way to reuse my lamb tho. Really good.