Ginger And Lemon Pralines

Ingredients

200 g chocolate with 70% cocoa

10 g fresh ginger

lemon zest

10 g butter

1 teaspoon agave syrup

Preparation

Grate ginger, chop lemon zest and mix together. Melt chocolate with butter on a steam, then add ginger and lemon zest and gradually add agave syrup constantly stirring. Fill the molds for pralines using teaspoon and put in the fridge for half an hour at least.