Classic Italian Lasagna

A classic, family-favorite lasagna recipe made with creamy Ricotta, shredded Mozzarella, Romano and a hearty meat sauce. It has lots of flavor and we’ve made it faster and easier to prepare by using oven-ready, no-boil lasagna noodles.

Instructions

Cook beef, sausage, garlic, and fennel seed in a large skillet over medium-high heat for about 10 minutes or until no longer pink. Drain excess fat. Stir in marinara sauce and crushed tomatoes.

Mix ricotta, ¼ cup Romano cheese, and nutmeg in medium bowl.

Spread ¼ of meat sauce in bottom of baking dish. Place 3 lasagna noodles crosswise over sauce. Spread with 1/3 of the ricotta mixture, ¼ of meat sauce, then sprinkle with 1 cup mozzarella cheese. Repeat two more times.