How to make homemade wine from fermented jam

How to make homemade wine from fermented jam

HOME WINE FROM THE VARIETY.
3-liter bottle with a clean wash with soda, pour boiling water.
Put in it 1 liter of old, candied, or just uneaten jam, you can with pits, it is better from different berries and fruits.
Moldy jam is not suitable - get vinegar!
Add 1 l of boiled warm water and 120gr of raisins (do not wash and soak it, wash off the natural yeast that live on its surface)
Instead of raisins, you can put 300gr of fresh grapes, kneading it with your hands or tempt. I put on the suit. Stir and try - if the jam was not sweet enough, then you can add to the taste of sugar or honey.
Now prepare the cork - in the 2 layer of gauze wrap a wadded cake with a diameter slightly larger than the opening of the bottle. Carefully insert this stopper into the neck, so that no slits remain.
Put the bottle in a room away from direct sunlight. About a week later, and even in 10 days, all the mash from raisins and berries will rise up. Strain and the resulting must be poured into a newly washed soda and processed with boiling water bottle. Make a bolt - or put a plastic plastic lid on the bottle for the wine,
- or a rubber glove,
- Or in a conventional plastic cover, cut a hole, insert a rubber or plastic tube, seal at least with wax or paraffin, and put the end of the tube into a glass with water.
The gas formed during fermentation will raise the glove in greeting!
All this construction put in a dark place days on 40, a reference point is the cessation of fermentation, that is, the raised glove sluggishly dips, the tube stops flowing into a glass of water.
Strain the wine from the sludge, pour into bottles and put them on the barrel in a cool dark place for about a month or two. By the New Year will be just right!
Open the bottle carefully - often foams as well as champagne! I used to wash the whole ceiling inexperiably with a rising foam of foam!

On 1 a liter of jam - 1 st. rice, 3. warm water. mix, pour in 5-ti liter jar and put on the rubber glove. Put in a warm dark place for 1 months. When it becomes transparent, it's ready.

I do not know the wine, but moonshine: add shivers, sugar, give ferment and drive.