Tag: 21 Days to Be Kind

This September, I am working on practicing radical kindness through the Born This Way Foundation‘s 21 Days to Be Kind initiative. As a parent and educator, at this extremely busy time of year, I believe that deliberate and strategic kindness with support my inner self, my family, my students, my colleagues, and my community through this time of transition.

My hope is to improve my ease with myself and the way I treat others. Because of my misjudgments, impulsivities, and wrongs that make me downright human. Because I can get so caught up in schedules, chores, should-haves, paperwork, social media, gossip, I am committing to 21 Days to Be Kind to focus on what truly matters – the way I treat myself and others.

A lot of my focus this Labor Day weekend is on self-care – this is setting the stage for the upcoming and potentially very stressful week. I am counting down until Thursday – the first day of school – when I need to bring my biggest smile and maximum energy to greet all of our students and get them off to a great start.

September 1 – Run

Running is my ultimate stress release and the one non-work non-family all-by-myself commitment I make three times per week. My husband and I are training for separate half marathons this fall – and I am doing my first full marathon in February. It has benefitted our relationship so much – we have fewer arguments and a hobby to discuss and geek out on. I love making my playlists. My current one is music from the 60’s that I loved as a child – the Monkees, the Beatles, Jefferson Airplane, The Fifth Dimension. On Saturday, along my 9.5 mile run, I smiled at strangers and greeted them with good morning. It felt good to get so many smiles back. Literally – smiles for miles. I was also treated to Fujiko Nakaya’s Fog X FLO sculpture at Jamaica Pond.

September 2 – Healthy Food

Today I made a meal plan and got groceries. It makes me feel really good to be organized with a refrigerator full of healthy food and a plan of how to use it.

I became a vegetarian in December after reading Tracy McQuirter’s By Any Greens Necessary. As I ruminated on the practice of non-violence, I decided that being vegetarian was one choice I could make to slow unnecessary cruelty – to animals but also to the people who work in the dangerous meatpacking industry. I ate a lot of vegan junk food in the beginning, but now I am learning how to make better choices. I like to get cookbooks from the library to get inspiration and ideas. My family is currently enjoying recipes from Phaidon’s Vegan cookbook as well as from Eat Greens and Super Easy Vegan Slow Cooker.

This plan is especially important this week – school starts on Thursday, and the next few days will be jam packed with preparations.