Make It

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Heat oven to 350°F.

Mix first 4 ingredients until well blended. Beat butter, peanut butter and sugars in large bowl with mixer until light and fluffy. Blend in eggs and vanilla. Gradually add flour mixture, beating well after each addition.

Size-Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

Storage Know-How

After cookies are completely cooled, wrap tightly in plastic wrap and place in airtight container or freezer-weight resealable plastic bag. Place in freezer. Cookies can be frozen for up to 1 month. Bring cookies to room temperature before serving.

Substitute

Prepare using PLANTERS Crunchy Peanut Butter.

Servings

30 servings, 1 cookie each

Diabetes Center

Carb Choices: Carb Choice

Nutrition Bonus

Nutritional Information

Serving Size 30 servings, 1 cookie each

AMOUNT PER SERVING

Calories

200

% Daily Value

Total fat

11g

Saturated fat

4.5g

Cholesterol

30mg

Sodium

200mg

Carbohydrate

24g

Dietary fiber

1g

Sugars

14g

Protein

4g

Vitamin A

4 %DV

Vitamin C

0 %DV

Calcium

2 %DV

Iron

6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Ratings & Reviews

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tlkotwntlkotwn|Thu, May 21 2015 1:42 AM

The only thing I different: I remember ****** these with my Grandmother, she would hand roll them, then use the fork to flatten a bit.
I liked the idea someone else suggested with the flour on the fork, I changed it up by using cinnamon, just for a tad bit flavor.

traceytanzeytraceytanzey|Sun, Mar 30 2014 10:52 AM

will make again

LaDaesha_DuBoseLaDaesha_DuBose|Fri, Dec 6 2013 10:18 PM

I love this recipe! They turned out so good and delicious! My family loved them so much.