We’re all about drinking your greens and keeping things simple. But we’re also about sneakin’ the greens in those items you wouldn’t normally think of, like soups and sauces. Today, we’re whippin’ up baked sweet potato fries with creamy macadamia-chimichurri sauce. And we spiked the sauce with our Raw Reserve, Original for a boost of probiotics and nutritious greens from land and sea. Talk about some smart snacking.