Hello everybody. I've navigated this site prior to joining and can surely say the advice is expert and generous, so for that I thank you. I decided to join to share some of my success stories, some of which I found on here, and to elaborate upon new recipes.

I am a recent college graduate studying for my pharmacist license exam in late July, so I have plenty of free time to explore the vast world of BBQ. Here are some of my recent products:

First time with brisket this Monday, turned out excellent.

Of course the babybacks.

treegje's evil balls of hell (modified by stuffing with cooper cheese) and some jalas.

Welcome to the forums! Glad you've joined us. You've found a great place to learn and share ideas on our favorite pastimes...grilling, smoking, and curing great food! There are lots of friendly and knowledgeable folks here who really enjoy helping one another. Just ask any time you need help and you'll get plenty! You're off to a great start with that qview...Nicely done!

to SMF! We are so glad you joined us! Good Luck on your Boards later next month!

If you didn't read the "Terms of Service" notes.....please do. There are a few things that everyone should know about those pesky little rules before plunging into the forums. Just a teeny bit of information for some of the rules here at SMF before you get started, off site links are not allowed.