Citric Bacon Brussels Sprouts Recipe $75 Giveaway

Something I’ve recently learned is that Brussels Sprouts can taste amazing. I even made the Brussels Sprouts taste so good that my children ate them. And with Nakano you can very easily just add a splash of flavor to pump up the goodness. You don’t even need the bacon, next time I’m going to try it without the bacon but for now you HAVE to check out this recipe with the Bacon. Bacon Citric Brussels Sprouts Recipe

Citric Bacon Brussels Sprouts Recipe

Bring a large pot of lightly salted water to a boil. Add Brussels sprouts and cook until slightly tender, about 2 minutes. Drain and immediately immerse in ice water for several minutes to stop the cooking process. Drain.

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I love this bqq seasoning that hubby uses. Otherwise I love grilling fresh from our garden veggies with just a little olive oil and seasoning. Last night we had balsamic zucchini and yellow squash. Yum! These brussels sprouts look good too, I love brussels sprouts!