We call ourselves the Makan Kings because we are a bunch of people who just LOVE to eat! Join us in our culinary adventures across Malaysia, Asia and the World!!!

Friday, November 04, 2005

Restoran SeaView @ Seremban

Went to Seremban today. Went to look around the town. Must say that there really isnt much to do in Seremban. Anyway, dinner time came and we decided to go for some seafood. Wanted to go down to Port Dickson or Lukut but after some calls decided not to incase we got lost. Ended up in Restoran SeaView in Kemayan.The restaurant was quite nice. We realise after the meal it is Halal and caters to tourist as well. Saw a large bus unloading tourist and a few malay families dining there.

Didnt want to have rice today. So ordered "Sing Chao Mai" which is Singapore style fried rice vermicelli. I must say that this dish doesnt really taste like "Sing Chao Mai". It wasnt bad but it just tasted like any normal fried bee hoon. Notthing really special

Next dish to arrive was the fried baby kailan. This dish was good! I think that one of the ways to judge a chinese restaurant is by the vegetables. In this one, the vegetable was still fresh and crunchy. The bits of garlic was a good accompanyment to it.

This is venison in black pepper sauce. This dish was excellent!! The black pepper sauce was really good. It was fragrant yet not over powering. The meat itself didnt have any gamey taste. I liked the big chunks of onions and capsicum in it.

The last dish is the barbequed crabs. The crabs here are quite big and meaty. I think this is the best way to cook crabs, by simply barbequing it without the need for any heavy sauces. Anyway, the crab was really fresh and the meat was sweet and juicy. Overall a very satisfying meal.