Bake muffins at 350 degrees F for about 14-17 minutes or until golden brown on top.

* notes: Weigh your almond flour or if you don’t have a scale since every almond flour is a little different use the nutritional info on the back of the package to determine how many cups equals 8 ounces for that particular brand.

Substitutions: Instead of almond milk you could use regular milk or coconut milk.