Malay-Indo Cuisine

"We love eating good food" is the motto at this chic Malay-Indonesian restaurant, and the care shows in their dedication to preparing delicious meat, vegetable and seafood dishes with the freshest of ingredients. Their highly skilled chefs create rich natural flavours by using only the best ingredients mixed with traditional cooking processes, without adding any MSG. The attention to detail shows through even in their sauces - there are at least seven varieties of sambal and chilli alone.

With specialties such as their namesake "Dancing Fish", gulai pucuk paku, Balinese crispy duck and spring chicken, this cozy and welcoming restaurant is well-suited for both corporate and special family occasions. There are two outlets - Bangsar Shopping Centre in Bangsar, and Setia City Mall in Shah Alam.