Here, i share some super-simple and tasty recipes, that a beginner like me can easily prepare. Happy cooking!

Tuna-Potato Cutlets

Cutlets make a classic Indian snack. Mom used to make them when I was in school and I remember finishing all of it in one go. I absolutely love tuna and adding potato to it just takes it to another level.

Step 2: In a non-stick pan, heat some oil (4 tbsp ). Toss in the onions and saute until translucent. Mix in the ginger-garlic paste, tuna, and all the spices. Add salt according to taste. Heat until the flavors infuse well.

Step 3: Form balls and flatten them to make the desired shape.

Step 4: Dip each one in the egg mixture and then coat well with breadcrumbs.