Roasted Cauliflower Casserole

Wednesday, September 18, 2013

Here is the thing, our 48 pepper plants have produced hundreds of peppers this year. They are 8 feet tall and they don't seem to want to stop growing. Peppers managed to take over my kitchen in such force, they are pretty much everywhere. I add them to nearly every dish I make (I need to figure out how to add them to morning Neetle Tea ;-)). They are so awesome, I don't know what I'll do when the pepper season is over. I'll miss having them within an arm's reach.

We stopped at the grocery store, I didn't feel like going in so my hubby went. We came home and I opened the trunk and there... 2 gorgeous, pure white cauliflowers. Surprise! Yay. Do you think it's weird that I get excited about a nice looking cauliflower?

Royal Icing Butterflies these "royal" butterflies won't fly away they'll get eaten in less than a day piped to make them...

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