Sihi avalakki or sweet poha

In kannada, sihi means sweet and avalakki means beaten rice. Sihi avalakki is a festival sweet dish made of beaten rice and jaggery. It is usually made on Gokulashtami/Janmashtami day, as an offering to Lord Krishna.

Ingredients

Beaten rice/ thick avalakki/poha - 1 cup

Grated jaggery - 1/2 cup

Ghee - 2 tablespoons

Cardamom powder - 1/4 teaspoon

Grated coconut - 2 teaspoons

Few cashewnuts - 5 to 6 (optional)

Method

Step 1

Wash and soak avalakki for 5 minutes. Strain the excess water and remove avalakki in a bowl.

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