Add onions and garlic if desired.
Some people like a drizzle of olive oil and I do when it's a chunky version with tomatoes but I left it out because it tends to separate it and I preferred it sticky to stick to the nacho chips.

Homemade beans:

- Dry beans (black beans, or pinto, whatever you like!)

- Water (enough to cover)

- Salt

Salt your water so it tastes like the sea.

Wash your beans by rinsing them then add them to the water.

Let them soak overnight.

Next day, add the liquid to the pot and fill up the pot with more water. Bring it to a boil then simmer on medium low until the beans are tender. Test it a few times in different places to make sure all of the beans are tender and cooked.
Strain & Store in the fridge.