In a small bowl combine coriander, cumin, cloves, edible organic green tea leaves, fennel.
Spread butter on one side of salmon sprinkle with salt and pepper. Place butter side of salmon down into bowl of seasoning to coat properly.
Heat olive oil in sauce pan and place season side of salmon down first cook for about 5 minutes then turn over and cook for another 5 to 6 minutes. Squeeze a little lemon juice on top if desired.
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“Republished with permission from EatGreenTea.com, the original edible green tea.”