Thursday, 25 October 2012

One 4 J goes to Norfolk.....

One 4 J goes to Norfolk......
En route on a Monday a lunch stop at The Piercefield @ St Arvans, Chepstow http://www.piercefieldgwent.co.uk/
recommended by the Food Guide to Cardiff
Two mains were ordered, one sausage & mash and one grey mullet with roast Mediterranean vegetables and a side dish of garlic and oregano courgettes.
Dessert was a creme brulee and a lemon tart with Brecon honey & clotted cream.
Food & staff were great.

Wednesday
Ingham Swan a 16th century pub in Ingham next to a beautiful church http://www.theinghamswan.co.uk/
Two mains Lamb cooked two ways and sea bass
Dessert chocolate nemesis with a blood orange sorbet & creme brulee (again!)