FOOD

Commitment to the dishes

Course with unlimited drinks is available from 5400 yen ~ many.

A plate of dishes stimulates the tongue ... an eyelid touch of heart, gives a memory of beautiful food, filling your senses.Encounter with exquisite delicacy that excellence and seasonal blessings became one piece · · ·.Course with all you can drink from 5400 yen ~ Many prepared.As a budget accommodation courses are also available, please do not hesitate to contact us

Lunch is from 1230 yen, daytime sessions course is from 4,100 yen and many prepared.

A glamorous lunch menu which attracted attention to details such as vessels and coloring is reasonable as 1230 yen.A daytime sitting course that is perfect for meetings / dinner party / buddhist memorabilia etc. 9 items 4100 yen ~ Many prepared (all you can drink).We are waiting for you to prepare a variegated complete private room for up to 55 people.For details, please see the course section

◆ Build ◆

Assorted seasonal ingredients

2500 yen (excluding tax)

Seafood carefully selected by the master is a word of fresh.Taste and texture overflowing with each chewing is extraordinary! We also offer recommended sashimi to purchase every season.In addition, various types of assortments are prepared according to the number of people.Please do not hesitate to tell us your budget etc.

Hagi (two to three servings)

3500 yen (excluding tax)

Keyaki (three to four servings)

4800 yen (excluding tax)

Bottom (four to five servings)

7000 yen (excluding tax)

Kagura (four to five servings)

10000 yen (excluding tax)

◆ Chef's recommended dish ◆

Kurikoma catechin swine spare rib

1450 yen (excluding tax)

Grilled seasonal vegetables

1000 yen (excluding tax)

Seafood carpaccio

1300 yen (excluding tax)

Please have fresh seafood arrived on that day in the carpaccio! It is a dish that you can enjoy fish in seasons such as flat eyes, carpentry, and sweetfish.

◆ Calcinated ◆

Grilled flaked cheese in Sanriku Hotaru

Hakuhoku baron and thick cut bacon iron plate grill

Gratin of tomato kettle

Three kinds of nectar

900 yen (excluding tax)

<Charcoal grill burning> Sendai oil wheat grilling

650 yen (excluding tax)

<Charcoal fire grill> Teriyaki grilled with silver

900 yen (excluding tax)

With charcoal grilling luxuriously silver which was calculated to the thickness of the body to tightly confine umami.One piece of charm of softness unwinding loosely at the moment of putting chopsticks.

<Charcoal fire burning> skewers and grilled sashimi

980 yen (excluding tax)

◆ Fried ◆

Camembert Nuts Tempura

850 yen (excluding tax)

Seasonal vegetables Tempura Assorted

950 yen (excluding tax)

Assorted seasonal vegetable tempura, sticking to the ingredients of Tohoku.Offering delicious items recommended by Hanazono, which respects "local production of local consumption".

Seafood tempura combination

1200 yen (excluding tax)

Deep-fried pure Japanese chicken Tatsuta

800 yen (excluding tax)

Minku whale fried deep-fried tofu

1500 yen (excluding tax)

Simmered ◆ ◆

Meat and potatoes

680 yen (excluding tax)

Deep-fried fragrant cheese

750 yen (excluding tax)

Eggplant crabs rice crackers

800 yen (excluding tax)

Seasonal vegetable cooked together

1300 yen (excluding tax)

◆ Vapor ※

Seasonal vegetables Chawanmushi

650 yen (excluding tax)

Seasonal fish shell egg custard

750 yen (excluding tax)

Chow cake with yuba

700 yen (excluding tax)

Steamed seasonal pots

1500 yen (excluding tax)

◆ Bean Fu ◆ Food

Handmade bean wealth

600 yen (excluding tax)

Homemade cheese bean wealth

600 yen (excluding tax)

Cheeseclasses which craftsmen are dealing with exquisite cheese.Spare no effort, repeating the work, realizing silky smoothness.Please enjoy a refreshing flavor with Yama Ao.

Sashimi of raw yuba

750 yen (excluding tax)

Bean weed steak

780 yen (excluding tax)

◆ Traveling ◆

Shrimp and avocado mango mayonnaise

850 yen (excluding tax)

Vibrant color is a beautiful dish looking.Mango mayonnaise sauce that is special for orthodox combination pulls out new umami.

Assortment of raw ham and cheese

1200 yen (excluding tax)

Three kinds of petit vinegared things

800 yen (excluding tax)

Buddy

900 yen (excluding tax)

Miyagi specialty, giant, salted fish made with this (sea intestines).When you bring it to your mouth, the fragrance of the ocean spreads, and the mouth flashes to mellow texture.One item perfect for Japanese sake · shochu relishes.

Homemade Pickled Pickles

480 yen (excluding tax)

Michinoku Oshinko Assorted

900 yen (excluding tax)

◆ Karashura original salad ◆

Various vegetables plentiful salad EX olive vinaigrette

700 yen (excluding tax)

A salad filled with various kinds of vegetables in one dish.A brilliant masterpiece in appearance.Compatibility with homemade dressing is outstanding.Several other salads and Western dishes are also available.For details, please see the cooking page.

Green salad with mature eggs Japanese-style dressing

750 yen (excluding tax)

Raw ham salad French dressing

950 yen (excluding tax)

◆ meal ◆

Himiborebisu rice ball (2 pieces)

400 yen (excluding tax)

Sendai Miso-soup rice balls (2 pieces)

500 yen (excluding tax)

Grilled rice ball with crab and rice balls

750 yen (excluding tax)

Ochazuke (salmon · plum · nori)

Each 600 yen (excluding tax)

Nigiri Sushi

1280 yen (excluding tax)

Date long-life rice noodles

800 yen (excluding tax)

Soup ◆

Seasonal soup

600 yen (excluding tax)

Today's Sendai miso soup

450 yen (excluding tax)

◆ Nabe dishes ◆ ※ hot pot is served from two servings.We can also add ingredients such as meat and vegetables.

Phantom Island Pig Shabu-shabu

2800 yen per person (excluding tax)

Phantom Island Pork Sukiyaki

2800 yen per person (excluding tax)

Other seasonal hot dishes <Please see the recommended menu.> We are preparing from October to March.)

Circle

◆ Menu for children ◆

Children's meal

1500 yen (excluding tax)

Oirisato / soup rolled egg / shrimp / scalloped fly / stew / change of the day / rice ball / soup of the day / creative dessert of the day * reservation is required until the day before

Meal of the meal

3800 yen (excluding tax)

We are preparing a meal to eat, which is a ceremony to make me eat with a wish of "I will not be bothered by eating a lifetime."Please do not hesitate to contact us ※ Reservation required until the previous day

◆ Dessert ◆

Panasonic cotta from Waseda bun

850 yen (excluding tax)

Today's dessert

500 yen (excluding tax)

Seasonal dessert

900 yen (excluding tax)

Message concerning the dishes

Message

"Boiled soft boiled island pork" making use of the flavor and taste of the ingredients is a masterpiece of pride.Study the delicate flavor that complements the taste and elegance without habit, finally finish the finest taste of the bride, please relish.

Profile

Cooking chief

Kodama Yu (Kodama Task)

Kitakami City, Iwate Prefecture

When I went to play in my school days, I was impressed with the beauty of Japanese cuisine and I went to the way of cooks.I felt rewarding for the customer's smile and decided to proceed to the way of cooking.Imagine the face you are pleased with, trying to make it carefully We make cuisine everyday.

Comments

Since there are many other menu items besides the above, please do not hesitate to ask the in-store menu and the staff.Please note that the food content may be subject to change due to purchase situation etc.