Raclette is one of the most enjoyed speciality cheeses in Switzerland and the surrounding Alpine areas. It is often served as part of the Raclette meal, where it is melted under a hot grill and scraped over a combination of boiled potatoes, cornichons, salami slices, crusty bread and other tasty bite-sized treats. Emmi's Raclette cheese has melting properties par excellence. Made exclusively from pure Swiss milk, it is exceptionally creamy and smooth.

Anyone who thinks a Raclette meal is only for cold winter days is very much mistaken. This fun Swiss meal can be enjoyed during all four seasons.

arrived well packed and cold, this cheese is amazing and hard to find in California, most people don't know what they are missing, this is so wonderful as far as cheeses go!

By Jennifer from New Brunswick Canadaon Feb 29, 2016

Raclette party in Canada

I have fond memories of Raclette during my stay in Switzerland & was so pleased to be able to receive my raclette cheese from igourmet The taste is wonderful & the experience having Raclette with friends is so much fun !

By Ev67from Lakeland, FLon Jan 09, 2016

Perfect!

I found myself in a hot spot needing Raclette cheese for New Years Eve. igourmet delivered! This cheese was the freshest I have ever purchased. Loved the vacuum packaging. Will order again.

By claudefrom Savannah, GAon Dec 25, 2015

better than the fondue!

The raclette has a unique smell of flowery grass when it melts. The taste is also unique and you cannot replace a raclette by any other cheese. It is served melted on bread and sandwiches, but traditionally on hot cut potatoes and parsley.

By zigeunerfrom san franciscoon Dec 03, 2015

Best Raclette Cheese found in US so far

Strong and delicious.

By uwsfrom Oregonon Oct 16, 2015

excellent: 5 stars

Igourmet always did just excellent jobs. I am customer for years and never anything went wrong. Quality and Service and speed of shipping of perishable food are outstanding. Highly recommended Business. Nope -I do have have stocks with them! lol.
Need something special? Buy from them!

By patfrom nhon Apr 11, 2015

Raclette cheese in the Swiss tradition

In a room with several connoisseurs of raclette, this cheese received great acclaim. Flavorful, melts well, truly an awesome raclette cheese in the swiss tradition

By scottfrom mdon Mar 07, 2015

Nice and smooth

Very nice taste, very fresh not quite the bite it has had in years past, but a favorite raclette cheese

By Pikawiccafrom Indianaon Dec 18, 2014

Perfect

Delicious, melted or not.

By Kollerfrom Evergreen, COon Dec 18, 2013

Swiss boring???

Comment on usaqh's comment: The French lost a legal battle and the name Raclette can now only be used for cheese from Switzerland (State of Wallis). French "Raclette" cheese is something totally different from Real Swiss Raclette cheese. The French version is much softer, melts quicker and is creamy with a milky taste. The Swiss version is harder, melts slower/gets less fluid and has a much stronger taste.
Americans tend to not like strong tasting food which is the reason a lot of Swiss cheese varieties like Appenzeller etc. are not sold in stores. That's of course everyone's choice, but to call the Swiss (and their strong tasting food) boring is just about as wrong as it gets. Not to mention that this is a website for food and not a forum to make disrespectful comments about other nations/people.
I think it's pretty obvious from my comment that I'm Swiss (although living in the U.S. since 1998 and by now a US citizien).