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Strawberry Cheesecake Mousse Recipe

Indulge your sweet tooth with this refreshing berry dessert. I've been making it for years. It's like a no-bake cheesecake without the crust. —Virginia Anthony, Jacksonville, FL

TOTAL TIME: Prep: 20 min. + chillingYIELD:6 servings

Strawberry Cheesecake Mousse Recipe

Indulge your sweet tooth with this refreshing berry dessert. I've been making it for years. It's like a no-bake cheesecake without the crust. —Virginia Anthony, Jacksonville, FL

TOTAL TIME: Prep: 20 min. + chillingYIELD:6 servings

Ingredients

1/2 teaspoon unflavored gelatin

1/4 cup cold water

1 quart fresh strawberries, halved

2 tablespoons reduced-sugar strawberry preserves

1 package (8 ounces) reduced-fat cream cheese

1/2 cup sugar, divided

1/4 cup reduced-fat sour cream, divided

1/2 cup heavy whipping cream

Directions

1.Sprinkle gelatin over cold water; let stand for 1 minute. Microwave on high for 20 seconds. Stir and let stand for 1 minute or until gelatin is completely dissolved. Meanwhile, combine strawberries and preserves; set aside.

2. In a large bowl, beat the cream cheese, 1/4 cup sugar and 2 tablespoons sour cream until blended; set aside.

3. In another bowl, beat whipping cream and remaining sour cream until it begins to thicken. Add the gelatin mixture and remaining sugar; beat until stiff peaks form. Fold into cream cheese mixture.