Looking for a reservation? Call us at (301) 652-7877 and we will do our best to accommodate you.

Ruth's Chris Steak House in Bethesda, MD serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.

Ruth's Catering in Bethesda, MD - Bring the service, expertise and flavor of Ruth's Chris Steak House to the location of your choice! Your Private Event Manager is ready to help attend to every detail of your event, from the menu to the martinis. Ruth's will bring in a team of trained chefs, bartenders and servers to make the most of your experience.

Large shrimp sautéed in reduced white wine, butter, garlic and spices on a bed of roasted garlic mashed potatoes

Vegetarian Plate

Ask your server for details

Market Price

Potatoes & Signature Sides

Au Gratin

Idaho sliced potatoes with a three cheese sauce

Baked

One lb, fully loaded

Mashed

With a hint of roasted garlic

French Fries

Classic cut

Shoestring Fries

Extra thin and crispy

Sweet Potato Casserole

With pecan crust

Lobster Mac & Cheese

Tender lobster, three cheese blend, mild green-chiles

Vegetables

Creamed Spinach

A ruth's classic

Roasted Brussels Sprouts

Bacon, honey butter

Grilled Asparagus

Hollandaise sauce

Fire-Roasted Corn

Hand-cut fresh from the cob, diced jalapeño

Cremini Mushrooms

Pan-roasted, fresh thyme

Fresh Broccoli

Simply steamed

*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

Happy Hour

sizzle, swizzle & swirl happy hour available at the bar. Times vary per location.

Need better wine server training. Ordered bottle of wine arrived well after main course delivered. Not advised of problem with specific bottle ordered. Main course excellent and well prepared. Side dishes represented to be large and shareable were skimpy and overpriced for quantity.

The waitress was pleasant. Unfortunately she messed up three of the four entrees. I ordered the petite rib eye medium and she brought out the petite fillet well done. My guess is that when the cook went to melt the blue cheese it was done as an after thought. My wife ordered the petite fillet medium rare and she brought it out butterflied and medium well. Why would you cut the meat for medium rare? Timing issue in the kitchen? The 3rd screw up was bar-b-que shrimp came out in a white cream sauce and the ship were almost completely submerged. I have been to Ruth's Chris all over the country and this was this first really bad experience,

Food fair for the price, filet was dry not much flavor. Dessert took longer to get than meal. Last time there was 12 years ago, said world not come back. Will not again. Already stopped going the Ruth’s Chris in Gaithersburg due to poor service also. We mentioned the issue to manager who took dessert off the check but did not stop by!! ITS NOT ABOUT THE MONEY!!! Get it right!!!

We've eaten here many times and it's always been great. This time was a bit of a letdown compared to other experiences. Service was slow at the beginning, one drink ordered was not brought as ordered and another took three tries because they were out of Bourbons that are typically available. My wife's steak was ordered medium rare and came very well done. She sent it back and after ten minutes, they brought one that was barely cooked at all and still purple. She had to send it back a second time. When it arrived the third time, it was cooked correctly, but everyone else was done eating. At a restaurant that prides itself on service and quality and getting things right, I would have expected them to comp her steak as she got it when everyone else was done eating and it was aggravating to get to that point.

My husband and I have been to Ruth's Chris Steakhouse several times. Since it was raining, we were definitely planning to use valet parking. We had to drive around for 20 minutes to find the valet. I would suggest that if a restaurant is going to call and confirm reservations that they,also, advise patrons how and where to locate the valet.When we finally arrived inside the restaurant, we were led to a table that was right off of the hostess station. When we objected we were shown another table. Since this was the second time that my husband had this exact experience with this restaurant , we will not return.The food was very good as was our server; but for $200 plus dollars for dinner and 2 glasses of wine good food is a must but good seating is a necessity.

We got sat at a table where we were virtually alone. Adrian our server was amazing giving us space while taking special care of us. It wasn't only our valentine's dinner it was out last date before we deliver our second child. We drove by another RC location to get to this one and will do it again without a question.

We went for restaurant week . First of all the fold took forever to come out, then when it came the portion size was so so small. I asked for well done on my steak bit they gave me medium rare. The steak was so so small I was scared if I gave it back I wouldn't be able to eat it cause it might be too over cooked. I really wanted to try their steak it was my first time there and my only time. We spent way to much money and it wasn't worth it. The only thing I like was the sweet potatoe souffle.

I went to the restaurant because I had a $200 gift card. I would say the service was fantastic. All of the food was good. However, I am from Nebraska and I have had better steak for much less money. I think the only reasons I would go to the restaurant would be a special occasion. I personally can't justify spending nearly $200 for 2 people for a single dinner.

We went to Ruth Chris during Restaurant Week 2018. The three course meal did not disappoint.What we most enjoyed was that the food was served HOT. Vegetable sides are large enough to share. My filet was cooked perfectly. Bread was average. whipped butter had no taste, but my friend thought it was very good. The ambiance is very nice.

Two significant items of disappointment: 1) the steaks were both trimmed poorly, particularly the filet, which was not uniformly shaped around the outside and had more fat and gristle than it should have—a high end steakhouse should do better. 2) our table was tucked in an out-of-the-way corner, which was great for privacy, but it seemed we were mostly forgotten by the wait staff. E.g. We had to ask to have waters refilled, it took forever to get anything.

Salads came so quickly that I remarked to please make sure we our entree does not come out so fast and it arrived while we were eating our salads anyway! Temperature of food was inconsistent - potatoes hot in center but not on outsides of dish - same with creamed spinach, service was inconsistent - took a long time to get a second drink - which they said was because it was being chilled - when it came it was definitely not chilled so I am not sure what I was waiting for, dessert was plopped in front of us, waiter forgot to put things in doggie bag

I left feeling food and experience was nothing special and for the price it should be!

We went there for restaurant week and tried out the menu. It is hard to find parking around the venue, but we parked three blocks away or else you have to use the valet parking. It is good for special occasions but not every day dining because it is very pricey.

My husband and I went for our 42nd anniversary during restaurant week. The restaurant was gorgeous and the service impeccable, however we requested our steaks medium rare but they were completely brown and dry. Very disappointed in that part of the meal but the extra side I ordered (the sweet potato casserole) was incredible !

We had a simple dinner, cocktails, salads, a porterhouse for 2, au gratin potatoes, and cappuccinos to cap off a wonderfully prepared meal. A top notch performance by the kitchen crew.

Unfotunately, the dining room staff was weak, out of sync, not top notch. Extra placesettings were not removed completely. Only halfway through our salads, our steak arrived. Why the rush? I asked the waitress when she checked in a few minutes later. She offered a cursory apology and then disappeared until we had finished our main courses. We never got the glasses of wine that we wanted with our dinners. My complaint was not acknowledged by a manager. Our table was left cluttered while we finished our coffees. And, as we left, two hosts failed to say good night or thank you.

The quality of the food saved the night! We’ve had nothing but great service at this location in the past, and we hope management takes note and fixes these problems that so devalue an otherwise fine restaurant.

Steaks were amazing as usual. Service was good, we had 6:30 reservations, but towards the end it becomes very. Slow as the restaurants filled up. This is not the first time I have had this experience here. Just feels like when at capacity there’s not enough wait staff.

Did not have a pleasant experience for the amount of money we paid.. that location is not like the others. I’ve been to different locations and the food/staff and presentation was excellent. The location I went to ( Bethesda) for my birthday was very disappointing. Food was burnt and cold vegetables were extremely soggy. Definitely was t worth the price we paid.

Ruths Chris is one very fine steak house. Attention to details are outstanding. It is a pleasure to dine with a restaurant that welcomes you by name and treated like a member of the family. The best steaks around and the crab tower and tuna appetizers are sensational.

The food was mainly good. Service was good enough. The occasion was New Years Eve. Many patrons were dressed like bums, sweat suits, stretch pants, etc. what happened to “business attire?” People were loud talkers and half the people were on their phones. Sorry to say the restaurant has fallen off.

Xmas dinner and they weren't ready. Large crowd waiting. Told 45-60 min from reservation time. Others there longer. Told there were uncleared tables. So have to guess not enough staff. Went home and cooked steak dinner in 30 min

Reservation was for 630. We checked in at 613pm and weren’t seated until approximately 715pm. Drinks at our table took over 25-minutes. Appetizers came in normal time, but main course took over 90mins. Our server was incredibly attentive and apologetic. Clearly not her fault. Food hot. Manager avoided all guests and didn’t address complaints. Totally understand it was Christmas. All it would have taken was an acknowledgement by manager.