MethodPrep:15min › Cook:35min › Ready in:50min

Bake in the preheated oven until the crumble topping is browned and the apples are soft, 30 to 40 minutes.

Combine cranberries, caster sugar and water in a saucepan, stirring to dissolve sugar. Bring to the boil; reduce heat to low and simmer, stirring often, until cranberries pop, about 5 minutes. Remove from heat; compote will thicken as it cools. Serve apple crumble topped with warm cranberry compote.