I went looking for the comics that I did for the student newspaper in college. Since The Daily Titan has really good archives it was pretty easy for me to find everything.
Well, it turn out that today is the 10 year anniversary of my first comic getting published. Here it is;

You may notice that this comic accompanies an article by an up-and-coming young journalist.
I figure that I'll republish them here following the time line of their original publication. It will give you a good sense of how lazy I was back then.

These are the cooking instructions for noodles we bought at our local Chinese supermarket chain. I find it quit soothing if you read it as poetry.

1. L&W Vermicelli is made from mung bean and starch. Add the vermicelli into well cooked mung bean and cook another 2 minutes then add sugar. It is delicious to serve either in hot or chilled during Summer time.

2. Add the Vermicelli into well cooked red bean and cook another 2 minutes. Serve with sugar is good at any season.

3. During Winter. For Hot Pot Serving. Add the Vermicelli in the fish-head soup, L&W cuttle fish ball, fish ball/with mushroom. It is delicious and warm you up.