Hoki fish recipes

Hoki. Wanna something fishy tonite. 尽量不要使用，质地容易散碎的鱼片如Hoki。 INGREDIENTS. Back in Malaysia we seldom cook fish fillets at home, this is because fish fillets are not easy to get in wet market and not many variety to choose

Place fish on paper in a single layer and sprinkle with ginger, chilli and spring onions. Steam for 6-7 minutes until fish is just cooked and flakes easily. Step 4 Serve fish and rice with Asian greens. 4 x 150g firm white fish fillets such as hoki

Serve fish topped with lemon mixture and parsley, with pasta and green beans. Cook fish over a high heat for 2-3 minutes on each side until almost cooked through. 4 x 150g firm fish fillets such as hoki

They are very similar to crumbed hoki, a deep sea fish similar in flavour and texture to cod. The deep fried crumbed pieces looked yummy, like they could be fish, or chicken or whatever people like to crumb and deep fry

On opening the paper packet, I was surprised how large the gurnard was, I was thinking it was a small piece of fish as I buy them a lot at my fishmonger but the ones they have here is even larger than fried hoki you find on some fish and chips shop