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Butter Chicken (My Way-Hot!)

Total Time

2hrs
30mins

Prep

2 hrs

Cook

30 mins

When my favorite and only local Indian Restaurant increased their prices, reduced the size of the servings and amount of meat, then started charging separately for the rice, I decided to try to make it myself.
Not getting it quite right, something was missing. There was a light nutty taste to the restaurant's sauce, Peanut butter! Nope!
Then I saw a jar of cashew butter thought ah hah, Nope. The texture wasn't just right, then I had a light bulb moment, ground roasted cashews. SUCCESS! Time to make is only approx.