MethodPlace breadcrumbs in a mixing bowl and moisten with 2 Tbls cold water. Add the pork mince, Kefalotiri, parsley, garlic, lemon zest and salt and pepper. Mix well and shape into golf ball size patties.Heat oil in a pan and cook patties for roughly 7 minutes on each side, or until they have a golden crust and are cooked through. Alternatively you can cook these patties on a barbecue outside.