The complete book of all the Mexican regional recipes taught in the award winning Fairmont-Princess Cooking School in Scottsdale. Has such favorites as Rellenos en Nogado, Pollo Cauchate, Mayan Chilaquiles and the luscious Tres Leches. cake.Ebook $2.99.

I created this wrap for Conrad’s restaurant, named for Conrad Hilton, the former owner of the historic landmark hotel La Posada de Albuquerque, where our cooking school is located. This dish has been very popular in the restaurant and in our full-participation weekend cooking classes.

1. Lay the tortilla flat. Spread with the cheese followed by the salsa, greens, and pesto.

Roll tightly. If serving 1 person, cut diagonally into 3 pieces. If serving several, party style, cut on an angle into 1 to 2 inch pieces. Place vertically on a plate and garnish with the tomato, pinons, and salsa, if desired.