Tuesday, August 19, 2014

Progresso is my favorite brand of soup and now they have Chili! I was happy to see two versions:

Smokehouse Pork and Beef Chili with Beans:
A spin on a homemade classic includes Andouille sausage, beef, and a
secret blend of spices, all slow-cooked with tomatoes, onions, green
sweet peppers and pinto and red kidney beans

I really liked that the bottom of the pouch was clear so i could see exactly what was inside.
I tried the Chicken chili and really liked it. It tasted fresh like it was homemade, it had a little spice to it but I wouldn't call it spicy. It was super easy to prepare just pour in a bowl and microwave.

My husband had the Pork and Beef as a late night snack and said it was very good.
The Progresso Chili will become a staple in my house, it will be a great weekend lunch or a fast delicious dinner for a busy weeknight.

You can find Progresso chili in the soup section of your local grocery store. Check out all things Progresso by clicking HERE

Disclosure: I received one or more of
the products mentioned in this post to review. All
opinions are mine and I was not influenced in any way.

Friday, August 8, 2014

My Facebook feed was filled with smashed potato recipes so I decided to give it a try on our Sunday dinner with the neighbors. Super simple just boil red potatoes until soft the use a masher to mash each potato. I didn't have a masher so I used a fork. I then drizzled them with olive oil salt pepper and 2%sharp chedder. I found some left over bacon and added that too. They were delicious!