Shochu Hot Chocolate

By Marc Matsumoto

Hi! I'm Marc, and I'm here to help you cook smarter by teaching basic techniques while giving you confidence and inspiration to have fun in the kitchen! Get email updates and follow us so you don't miss any recipes:

I know it’s fall when I get a hankering for warm drinks, and I’ve been craving hot chocolate like a madman. Hot on the heels of my matcha hot chocolate, I bring to you a more grown-up take on the classic: Shochu Hot Chocolate. It’s a rich blend with tons of chocolate relative to the amount of milk, but the shot of sweet potato shochu not only adds a ton of flavor, the alcohol helps cut through some of the richness making this one extremely satisfying without being cloying. Head over to PBS Food for my full post and Shochu Hot Chocolate recipe.

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