Roasted Pineapple

Ingredients

½ teaspoon chili powder

2 teaspoons coarse salt

¼ cup turbinado sugar

1 lime, halved

1 large pineapple, peeled and cored but left whole

1. Preheat the oven to 450 degrees. Line a baking sheet with a nonstick baking mat or parchment paper.
2. Slice pineapple crosswise into 1/4-inch slices, and place in a single layer on the baking sheet. Squeeze lime juice over pineapple slices. Combine the sugar, salt, and chili powder in a shal...