News

Because we're feeling generous and don't believe in overpriced menus, we've decided to extend our usual Monday #DoubleTrouble deal to Valentine's Day again this year.

Wednesday 14th Feb, buy one hamburger and a drink and receive the second burger on us at all locations. Reservations are available from 6pm onwards and are highly recommended!

16th January 2018

NEW: THE MOROCCAN CHICKEN & JANUARY SPECIALS

We’re kicking off 2018 with a bang with a new “Moroccan” inspired chicken special! Made with grilled chicken thigh spiced with za’atar & paprika, topped off with harissa mayonnaise, cabbage & fennel slaw and a tomato and coriander salsa.

Other specials this January include a Treacle Tart dessert, Spiced Apricot Bellini and a Salted Caramel Chai Tea. Available now at all locations.

To put it simply, it’s business as usual from 6-10pm at all locations. From 10pm-12am, we crank up the beat at Lan Kwai Fong with an entry ticket that includes free-flow prosecco, house red & white wine, Estrella draught beer & 2 sliders per person for $350 (+ pelago booking fee). Tickets available online with a limited amount available at our Lan Kwai Fong restaurant.

From 12am-2am, drinks will be available as cash bar. Snacks and nibbles will be available throughout the night. DJ Arnaud D & Arun R will be spinning on the decks from 10pm-2am.

Set menus are priced at $328 per person / $486 per person & includes a generous selection of snacks, a main, sides, dessert & optional additional free-flow!

*Minimum party size for a sit-down lunch or dinner is 10 pax.
*48 hours pre-order time is required.*For (private) Christmas enquiries and for venue hire details, please contact us at events@beef-liberty.com

Team Mo’ Beef Mo’ Liberty is back to support Movember to raise awareness for men’s health for the month of November. You can chow down for cause as for the sale of every el Cabron burger special and Brooklyn Lager, we’re donating $5 to the Movember foundation. For the first time ever, we’re also offering el Cabron at our Food Truck and a special Movember lunch set which includes el Cabron, a side & a drink for HK$162.

Shave the date: Thurs, 30th November as we host our annual End of Mo’ Party at our Lan Kwai Fong restaurant. In collaboration with Brooklyn Brewery, Craft & Crew, Selvedge Grooming, ERA BARBERS, Continental Wines & Bloomberg Hong Kong Scottish Rugby Club, prepare for an epic evening with snacks & sliders, beers, wine, DJ Romain FX, complimentary shave-offs, goodie bags & AMAZING prizes to be won on the night. We sold out last year, so get your tickets early here.

And back on the menu by popular demand, the oh-so famous Beetroot Burger! Packed with the same vegetarian goodness as before from shredded beetroot, brown rice, kidney beans, cumin, chilli, coriander & goat's cheese.

In a special collaboration with Brooklyn Brewery, we invite you to an interactive group dining experience with a special menu curated by Uwe Opocensky & a craft beer pairing by Brewmaster Garrett Oliver with 7 beers, which include labels nowhere else available in HK…or the world.

Through the Virtual Reality tour - Hong Kong's first ever restaurant VR experience - Garrett will guide you around the one & only Brooklyn Brewery located in New York.

The Brooklyn Corner s available for dinner bookings from Thursdays to Saturdays and is priced at HK$888 per person (+10% service charge).

A minimum of 6 pax is required to enjoy this experience and can accommodate up to 10 pax in total. A pre-booking of 48 hours is required. Book now!

4th September 2017

THE TRUFFLE & MUSHROOM BURGER

In collaboration with Krug Champagne, we are product to present the limited edition Truffle & Mushroom Burger. Made with porcini mushrooms, blooming ‘Hen of The Woods’ Japanese Maitake mushrooms, duck, truffle and rocket. Please note, when ordering this special, 2 burgers and 1 bottle of Krug Grande cuvée is included in the set for HK$1388. As limited numbers are available each day, a 24 hour pre-order time is required.

(Available from 4th Sept - 3rd Oct)

27th June 2017

LOVE THY NEIGHBOUR: REWARDING OUR MOST LOYAL GUESTS

We know that you have a lot of options to choose from when it comes to eating out. We value the fact that you have chosen to spend some time with us, to make us feel at home & part of your Neighbourhood.

As a way of saying thanks, we'd like to invite you to enjoy exclusive monthly offers & rewards from us.

Introducing our summer quiz night series at Beef & Liberty Lan Kwai Fong kicking off on June 20th. Simply put together a team of up to 6 people, come up with a team name and send us your reservation to events@beef-liberty.com and we’ll send you a confirmation. Amazing prizes to be won and happy hour all night for those participating. We’re also taking bookings for the next one, so check our Facebook page for more details.

16th May 2017

Leaves & Liberty

Because we’re passionate about taking a step in the right direction for this planet. By choosing a vegetarian burger or salad you help to reduce the global carbon footprint. Thus, we are proud to bring you Leaves & Liberty on our new menu. With specially created vegetarian appetizers, salads and back by popular demand, the Falafel burger of which for every one sold, we will donate $8 to The Nature Conservancy Hong Kong.

Forget the cheesiness and overpriced menus. We celebrate Valentine’s with 2-for-1 hamburgers, so bring whoever you want and join us from some DOUBLE TROUBLE.
Available at all restaurants on February 14th 2017, from 6pm onwards. Dine in only.

*the cheaper of the two hamburgers will be complimentary**each guest must order a beverage*

1st Jan 2017

THE FALAFEL BURGER SPECIAL IS BACK!

To kick-start the New Year on a healthy note, our 100% vegetarian Falafel Burger is back! Made with our homemade falafel, harissa yoghurt, lemon juice, lettuce, tomato and tahini sauce sandwiched between our airy hamburger buns.

Throughout Nov, we're supporting the Movember Foundation with our Mo’ Beef Mo’ Liberty campaign to raise awareness on men’s health issues. We’re donating $5 for the sale of every Hamburger Special and Young Master Ales to the Movember foundation.

This year, in collaboration with the Bloomberg Hong Kong Scottish Rugby team, we bring you the End of Mo’ Party on 30th Nov from 7-9pm. Celebrate the end of Movember with free-flow food & drinks, craft beers from Brooklyn Brewery and live DJ sets from the Bang Bang crew. Think your ’stache is getting out of hand? The Fox & the Barber will be there to tidy up your mo’, as well as Mazu Swimwear, Nice Pops, Milk Shirts & AmeriCraft Imports. Proceeds go to the Movember Foundation.

Our lamb burger is back! But with a vengeance and with all new kick-ass flavours. Lambo may look tough on the outside.. but inside we’ve got 8 hour slow roasted lamb from New Zealand, mint, cabbage and parsley salad, pickled chillies, pickled radish and garnished with a hot sauce mayonnaise.

(Available at all Beef & Liberty branches from 20th Sept - 30th Nov)

12th Sept 2016

What is the ultimate sandwich?

The steaks are raised & the battle has begun for the Ultimate Sandwich Competition as we go head to head with HK’s biggest chefs. Our homies Chef Marcus Chant & Uwe Opocensky's ‘Gentleman’s Sandwich’ is definitely the best - oh and FYI, it's not just for the gents, you ladies will love it too! Featuring Cape Grim sirloin steak & sharp English smoked cheddar, this juicy number is ready to order up’ only at our California Tower, Lan Kwai Fong Branch & via Deliveroo.

(Available 12th Sept - 10th Oct)

29th Aug 2016

We’re open in California Tower, Lan Kwai Fong!

We’re OPEN in California Tower Lan Kwai Fong HK 蘭桂坊 from today with your favourite Michelin recommended hamburgers, a new cocktail bar and snack menu, and live DJ sets on Fridays & Saturdays.

We don't have our liquor license until September 6th but until then, feel free to bring your own wine and beer to enjoy. There is no corkage fee.

If you haven't seen it yet, here's our new summer special craft beer! We partnered with Moonzen Brewery to create this tasty and refreshing beer so check out the video and hear about why we chose to collaborate.

29th June 2016

Haloumi & Persimmon Superfood Salad Special!

For the first time ever, Beef & Liberty is taking part in the Reinventing Salads campaign to find the best salads in town against some of Hong Kong’s top chefs! Chef Tomes has created his own unique take on the salad to produce one that was not only vegetarian, but also healthy & delicious!

We’re the lead food sponsor for this year’s Barclays MoonTrekker. If you missed out on purchasing a ticket for Barclays MoonTrekker - Hong Kong’s ultimate night hike - don’t worry, we have a way for you to win a ‘code’ to purchase a discounted ticket!

Simply spend over $180 per person at any of our Beef & Liberty restaurants, send a photo of your receipt to tiana.ludhani@beef-libertycom and we’ll enter you into a draw for a chance to win a discounted ticket code.

A mangalica pig is free-range, hormone and antibiotic free and roams wild in it’s native Hungary. Just how we like our meat here at Beef & Liberty. Enjoy.

(Available 3rd May - 3rd July)

14th April 2016

Make mischief with us every Friday & Saturday night!

Mark your calendars! We’ve partnered up with KEF Speakers, Mischief Productions and Backstage Live to curate an exciting line up of art and music events at our PMQ pop-up, all throughout April and May 2016. Sneak preview attached. Keep watching this space for updates.

Starting from Monday 11th April, order any vegetarian main and get an additional vegetarian dish on us, it’s as simple as that.

Thinking and eating green is great for improving our health and caring for the environment. That’s why Beef & Liberty has partnered with Green Monday to tempt you with the delicious plant-based dishes on our menu which are as good for our bodies as they are for our planet.

It’s official! Beef & Liberty (licensed as PMQ Management Company Ltd, music sponsored by KEF) has popped up at PMQ bringing together three of our favourite things: Live Music, Hamburgers and Craft Beers. The restaurant will be open Sunday to Thursday at 12-9pm and Friday to Saturday at 12-11pm, with live music performances every Friday and Saturday night from 9pm.

8th March 2016

Celebrate with us on International Women’s Day!

For every group of 4 girls, one fabulous females gets to dine for free on March 8th. This means 1 appetizer, main, dessert and glass of wine, beer or soft drink on the house. Ask one our restaurant managers to book your table in advance or book online.

(Available only on 8th March 2016)

1st March 2016

Who Run The World? Girls!

Celebrate International Women’s Day with us throughout the whole of March, as we donate 100% of sales of the devastatingly delicious Warm Skillet Cookie & Cream to The Women’s Foundation charity who are doing it for the girls! Order now and show your support for The Women’s Foundation.

(Available all of March)

22nd Feb 2016

INTRODUCING THE HULK!

“The Hulk” features 100% hormone-free, grass-fed beef brisket slowly braised overnight in red wine and beef stock to make it succulent and tender. Served with our home-made green pepper mayo, spring onions and a stack of crispy onion rings.

(Available 22nd February - 3rd April)

6th Jan 2016

Free Beer On Wednesdays

We’re giving away 1 whole keg of Young Master Ales every Wednesday at both our Wanchai and Stanley branches. Start time: 6pm. Grab a mate and see you then!

18th Jan 2016

New Year, New Drinks!

New Year, new drinks on the menu! We are pleased to announce that we are adding a range of speciality beers to our drinks menu, including Hitachino Lager from Japan (now on tap!) and Feral Hop Hog from Australia. And for all of you with a sweet tooth out there, our milkshakes are also getting an upgrade with flavours like Salted Caramel, Cookies & Cream and Boozy Coconut Hot Fudge (drool) being added to the list! Our new drinks menu will be available on January 18th!

11th Jan 2016

Been to our Stanley branch recently?Give us feedback for a chance to win $250!

We’d love to hear from you. Please fill in our 2cents survey for a chance to win HK$250 worth of vouchers. Winners will be chosen every 2 weeks and notified via email.

11th Jan 2016

Been to our Admiralty branch recently?Give us feedback for a chance to win $250!

We’d love to hear from you. Please fill in our 2cents survey for a chance to win HK$250 worth of vouchers. Winners will be chosen every 2 weeks and notified via email.

4th Jan 2016

PUMP UP THE BEET

Start the New Year on a clean and healthy note with our new vegetarian special. Made from shredded beetroot, brown rice, kidney beans, cumin, chili and coriander, topped with goat’s cheese. It may look like meat, but we assure you it’s 100% vegetarian goodness.

10th Dec 2015

FESTIVE PARTY MENU

Planning a Christmas / New Year party this season? Check out our festive party menu and book a table, rooftop or one of our restaurants in December.

4th Dec 2015

SECRET ISLAND PARTY

Best Event of the year in Hong Kong! Awarded by YOU festival goers, Wow! We would like to thank everyone who made this weekend so magical! Next Up: Lost In Time Festival - NYE on the SEA! Early bird tickets: http://bit.ly/LostInTimeFestival Video by: Emotion Features

Many thanks to everyone who stopped by our stalls this weekend at Clockenflap. We had such a great time and we hope you did too! While many of you are familiar with the Beef & Liberty Hong Kong brand, LEAVES & Liberty was a new concept we were trialling out to make sure that we cater to everyone's tastes and fancies on the day. And for sure those of you who had the pleasure of trying Chef Tomes' experimental beetroot burger, you'd know about its impressive 'juiciness' and 'meatiness'. A real feat! Point of this story? We friggin' love burgers. And will continue to innovate and play with new ingredients more and more with your support. So thanks, as always, for being our #1 fans!

Our uniquely indulgent take on the traditional Christmas feast… The Sweet Baby Cheesus burger is two Cape Grim beef patties layered with the Three Kings of Cheeses - Brie de Meaux, Colton Bassett Stilton and a crown of Parmesan crisp - cranberry jelly, bacon and onion jam. Available all of December.

27th Nov 2015

MID MO PARTY

A fantastic night of burgers, pizzas beers and tunes, all in support of Movember and men's health. Brought to you by Beef & Liberty x PizzaExpress.

20th Nov 2015

WE’RE RECOMMENDED BY MICHELIN

Delighted to be a Michelin-recommended restaurant 2 years in row! If you've got a copy of the 2016 book, we're on page 77.

We’ve partnered up with the wonderful folks at Hushup Events HK to bring you all Rooftop Cinema HK all throughout September and October this year. Check out our Facebook page for a full line-up of events.

29th Oct 2015

HK CLEAN UP!

Well done to our Beef & Liberty team! That's one more beach we've left a little cleaner than before.

14th Oct 2015

End of Summer Party

SO HERE'S THE DEAL: On Wed, 14th October, we'll be carrying on our FREE KEG WEDNESDAY night and morphing it into a full on party on our rooftop. FREE BEER. FREE SLIDERS - fresh off the grill. And some FUNKY HOUSE TUNES. From 6pm onwards. Come one, come all... and come early as it's first in, first served and we will have to limit numbers to capacity.

7th Oct 2015

Sassy x Dine & Design Marketplace

We’re popping up at the Sassy x Dine & Design Market this weekend at PMQ. See you there! For more details, check out the official FB event page

2nd Nov - 30th Nov

MO’ QUINOA

Out now and here to kickstart our #Movember fundraising activities. With your help, we'll be donating $10 from the sale of every Mo' Quinoa burger to help raise awareness and support men's health through global charity, Movember.

5th Oct 2015

SIP AND SLIDE

Introducing 'Sip and Slide' a delicious pairing of three Young Master Ales and three sliders: Cheeseburger, BBQ Pork and Falafel to celebrate #HKBEERWEEK! Available all day for a LIMITED TIME.

7th Sept 2015

JUST FOR THE HALIBUT

We're serving our latest special today - a finomenal fish burger - just for the halibut! Don't forget to comment below with your funniest fish puns for a chance to win a free growler of beer at the end of the week!

29th - 30th Aug 2015

BEEF & LIBERTY POP UP @ THE SPACE

Got plans this weekend? Why not check out our pop up B&L @ Hollywood rd Markets @ The Space - Hong Kong. As official food partner, we're going to be serving a good mix of everyone's favourites: Chilli Cheese Fries, Milkshakes, Craft Beers, Falafel and Cheeseburger sliders as well as a special *Pulled Pork* variation - made exclusively for the event. Come say hello, it’s FREE ENTRY!

Let’s talk trash! It’s something we try to avoid – which is why we’re the first restaurant in Hong Kong to bring you our very own purified drinking water, so far avoiding sending more than 11,000 water bottles to landfill.

But in honour of Hong Kong’s very first Zero Waste Week (7-14 June), you may notice a few extra changes taking place at Beef & Liberty. Wrapped wet napkins will now only be available on request (for those extra sticky fingers) and we’ll soon be replacing all our plastic straws with biodegradable paper straws.

The Big Ron - our tribute to the iconic grandaddy of all burgers. Two 100g beef patties, made from only grass-fed, hormone-free Tasmanian beef; layered with our special ‘secret’ sauce, pickles, iceberg lettuce, California Select cheddar cheese and diced white onions; all served in a triple-layered sesame crusted bun, made by artisan baker Gregoire Michaud. In other words: it's bigger, and better.
Available now until 21st June 2015.

20th Apr 2015

Say hello to our *NEW* Mac & Cheese Sticks!

Introducing: our *NEW* Mac & Cheese Sticks: Baby Shell Pasta covered in a Smoothy and Creamy Cheddar and Ardrahan Cheese Sauce, Deep Fried and encased in our Golden Breadcrumbs, served with Fresh Rocket Pesto and a sprinkle of Spring Onion on the side.

21st - 22nd Mar 2015

HONG KONG BEACH 5s

We're gonna be fueling a lot of hungry sports fans this weekend at The Hong Kong Beach 5s. SAT/SUN, 21-22 March. On the menu: juicy Bacon Cheeseburgers on both days. Fancy a try?

14th - 16th Mar 2015

POP UP @ ART CENTRAL

We're at Art Central this weekend with everyone's favorite pop-up burger stall from 11am - 7pm. Serving freshly-grilled Bacon Cheeseburgers & Young Master Classic Ale on draught. And in the spirit of things, we’re rewarding 3 of our most creative and artistic fans with $250 vouchers each to dine at Beef & Liberty Hong Kong. Check out the poster below for details!

9th Mar 2015

BREAKING: our *NEW* Wagyu Special is out!

Making its debut this evening is 230 grams of grass-fed Wagyu goodness, with our homemade garnishes of bacon jam, pickles, mustard and onion rings... not to mention our delicious Tiptree ketchup. Oh - and let's not forget: the award-winning Isle of Mull cheddar cheese to top it all off! O-M-G.

1st Mar 2015

INTERNATIONAL WOMEN’S DAY

Good news ladies (and gentlemen)! To mark International Women's Day, throughout March we will be donating 100% of the sales from our Warm Skillet Cookie & Cream to The Women's Foundation HK. That’s right. Now you don’t have to think twice about ordering dessert! In fact, every cookie counts!

Feb 2015

THE RETURN OF ‘THE CURLY PIG!’

THE CURLY PIG (Mangalica Pork Burger) launches today! Back by popular demand! Hurry and come on over to Beef & Liberty and experience its richness and intense flavor as they’re limited to 30 per day!

Dec 2015

Let’s drink to that!

To try and reduce our carbon footprint we are offering an alternative to imported bottled water and helping to clean up Hong Kong at the same time.

Our water has been filtered, in-house, using the patented Natura filtration system, which involves three stages of active carbon filtration to reduce bacteria and eliminate impurities while retaining healthier, thirst-quenching minerals. It’s then bottled, and if you choose, carbonated, in re-usable glass bottles which means nothing is thrown away.

And it gets better. For each and every sale of this water, $5 will be donated to Hong Kong Cleanup, which educates and engages the community in reducing our trash footprint. A great reason to drink up.