One month to go!

To celebrate, we went foraging for seaweed along Bosham Harbour in West Sussex. Foraging wild food is fun, free and easy – a different way to embrace the outdoors and get to know the plants and wildlife of Britain – and everyone can do it! We found fronds of bladderwrack in the harbour and turned them into crusty rolls for lunch.

You can find more tips, photos, illustrations and recipes in my new book ‘Food You Can Forage’ – published with Bloomsbury books on 8th March and available to pre-order today here.