We welcome your reservations for the season's celebrations and gatherings; should you have a larger party, we are happy to accomodate you at our kitchen table, seating up to twelve. However, the cafe will be closed on Christmas Eve and Christmas day, as well as New Year's eve and New Year's day.

As Renee's book, A Boat, A Whale, and A Walrus, was recently released, we are selling signed copies for forty dollars each. Beyond a simple collection of recipes, each page is a narrative celebration of both love and sustenance; we are all very proud.

For those of you interested in our annual Normandy Dinner, this year, we are celebrating together come the end of January. The exact date is forthcoming, and we appreciate your anticipation and inquiries.

A Provençal sensibility inspires both food and space at the Boat Street Cafe, Renee Erickson's first restaurant. Simple, sturdy, and rich plates inspired by the freshest ingredients the Pacific Northwest bounty promises each season are executed by the head and heart of artist Jay Guerrero, Chef de Cuisine hailing from Prune in New York City. A slightly subterranean location lends itself to particular ambience; slate, warm oak floors, and the whimsical glow of lanterns welcomes you to a meal that, should you allow yourself, transports you.

We are located on Denny and Western, adjacent to the Boat Street Kitchen.

Hours

Tuesday through Saturday, five to ten p.m.

Happy Hour, Tuesday through Thursday, five to seven p.m.

Contact

206.632.4602

3131 Western Avenue #301

Seattle, WA 98121

For further information regarding lunch and brunch, and classes or private events at The Boatstreet Kitchen, please visit www.boatstreetkitchen.com.