1.
Take a pan, heat it and add
1 teaspoon oil and heat the
oil. When the oil is hot add
the 1 table spoon chana dal.
Fry it till light brown on slow
fire.
2 . In a bowl put water and
soak this dal in water for 30
min, keep it aside.
3 . Take the fresh coconut and
scrape it out of its shell,
wash it well and cut into small
pieces.
4 . Take a mixer grinder, in
its jar add the coconut , curd,
washed and chopped corriander,
washed and chopped green chilli,
salt , 2 table spoons of water.
Now at last add the soaked channa
dal. Grind it well till a fine
paste is formed.
5 . Take this paste out in a
bowl and your coconut chutney
is ready.

Background
information on this Coconut
Chutney recipe

Serve
it with anything you like -
for instance you can serve it
with semolina pancakes, idlis,
etc..

Sanatan Society is an international networking association of students of
the late Harish Johari, joining efforts to promote his teachings of yoga
philosophy, tantra, worship, art and love. Sanatan Society stands
for the original, universal and eternal truth, path or law of yoga.
Though it is Hindu in origin, Sanatan Society is not limited to any religion,
race, time or country, nor in fact to any particular organisation.