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Wednesday, September 22, 2010

Last night I tried another new recipe from www.allrecipes.com it had a really high rating- and it was really good! My husband loved them! I didn't have one of the ingredients, so again I adapted it a little. This is what I did:

with a damp cloth wipe the tops of each mushroom softly, then break off the stem.
Cut off the tough part of the stem (the part that connects to the mushroom cap) and trash them
Place the mushroom tops upside down on a greased pan
Chop up the good part of the mushroom stem

In a fry pan cook:
1 T chopped garlic
2 T olive oil
chopped mushroom stems
Just cook them for a few minutes- you don't want to burn the garlic!