Versatile, nutritious, easy to cook wholegrain rice noodles that add an authentic Oriental touch to any dish. The highest quality organic brown rice and traditional processes are used to produce these smooth and filling gluten free noodles. Stir fry them with vegetables and a Pad Thai sauce to make a delicious Asian noodle salad or add them to soups for a quick and satisfying meal. They can also be used as a gluten free alternative to pasta.

Clearspring 100% brown rice gluten free noodles would be the perfect noodle of choice for coeliacs and for those following a gluten free diet. Made from just three ingredients: organic brown rice, water and sea salt they are low in fat, quick to cook but high in flavour.

Nutritional Information

Typical values

g/100g

Energy-kJ:

1473

Energy-kcal:

352

Protein:

7.82

Carbohydrate:

72.97

of which sugars:

0.69

Fat:

1.69

of which saturates:

0.54

of which monounsaturates:

-

of which polyunsaturates:

-

Fibre:

3.33

Salt:

0.03125

Iron:

2.21mg (16% DRI*)

*DRI = Daily Recommended Intake

Allergen Information

Cereals containing gluten*

Absent

Peanuts*

Absent

Nuts*

Absent

Soybeans*

Absent

Celery*

Absent

Mustard*

Absent

Sesame*

Absent

Sulfur dioxide and sulphites*+

Absent

Crustaceans*

Absent

Eggs*

Absent

Fish*

Absent

Milk*

Absent

Lupin*

Absent

Molluscs*

Absent

* and products thereof. +(>10mg/kg or 10mg/l)

Dietary Status

Wheat Free

Yes

Gluten Free

Yes

Yeast Free

Yes

Nut Free

No

Raw Food

No

Kosher

No

Free of Added Alcohol

Yes

Low Salt

Yes

Low Fat

Yes

High Protein

No

How to make 100% Brown Rice Noodles

Soak in freshly boiled water for 10 minutes or in cold water for 30 minutes. For soups: Add the softened noodles to the soup and simmer. In today’s time pressured society these noodles are a quick and easy way to eat well without compromising on taste. Ready to use in just 10 minutes (simply soak with no cooking required) in a range of dishes but most often used to make Pad Thai or added to stir fries. For recipe ideas and serving suggestions please visit our recipes page.