I *think* Toby might have picked up collard greens instead of kale. It just seemed a little tougher than normal, and it took a lot longer to wilt in the pan. Regardless, this was a good dish! Three pounds of butternut squash cut up is A LOT. I had to make this in two pans. And Toby doesn’t like nuts in is food (weirdo), so I had to sprinkle nuts on mine at the end. I liked this dish. The picture in the magazine made it look wonderful, but it was good.