Oh my goodness, it already sound so yummy.
Its difficult for me to find vanilla bean here. Can i substitute this with vanilla extract instead? And how much do i use in comparison with 1/4 vanilla bean?

Sure, Amy. It’s hard to give an exact amount for vanilla extract as they vary so much. If you can, find a natural one. Stir a small amount (1/4 teaspoon) into the custard once it’s cooked, then taste it, and keep adding it until you’re happy, keeping in mind that the cookies will also add flavour once you add them in…

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