Do you need another zucchini recipe to use up the zucchini harvest? But in this hot summer, I have not so many zucchini (courgettes) harvested as usually. But I found a great, simple, vegetarian and tasty recipe. Allegedly even low carb.
We LOVE zucchini. It is our favorite vegetable and is always eaten by the girlie (also most vegetables - unusually, right?) Original recipe (incl. video) can be found HERE in German. Actually, they are no spaghetti but rather ribbon noodles or tagliatelle or fettuccine. Because you cut a zucchini with a vegetable or potato peeler into long stripes.