Amba is a most prized sauce—coveted for centuries by peoples of the Middle East, Iraq, and Israel. Originating in ancient Babylon and still essential today, this unique and intense delicacy energizes the senses with its extraordinary flavor and tangy champagne-like tingle. Enjoy our family recipe that has been passed down for generations with authenticity and pride. Our amba is made the ancestral way using live probiotic cultures and anaerobic fermentation.

Hamutzim (Fermented Vegetables)Organic, Raw, Probiotic, Authentic. For centuries, fermented pickled vegetables have been an essential food for peoples of the Middle East, Iraq, and Israel. This unique delicacy energizes the senses with its extraordinary flavor and champagne-like tingle. We make our hamutzim the ancestral way using active cultures and anaerobic fermentation instead of chemicals and preservatives. Enjoy our family recipe that has been passed down for generations with culture and pride. To add dimension and zest to any salad or meal, add hamutzim. Or serve as a side for a refreshing, flavorful, and healthful treat.

Our sauerkraut is made the ancestral way using live cultures and anaerobic fermentation instead of vinegar and preservatives. The result is REAL sauerkraut: a unique product with all of the traditional tastes and subtleties (including an unmistakable tingly champagne sensation) that comes only from the aging process. We use the finest fresh ingredients and processing techniques to preserve produce for flavor, authenticity, freshness, and health.

Indian Amba is a unique delicacy that energizes the senses with its intense flavor and spice. It is great with meat, tofu, eggs, on bread, in rice dishes, and on gyros or shawarma. It quickly turns any dish into an extraordinary experience.

Where Do We Get Our Mangos? We are proud to get our mangos from Erickson Farms in Okeechobee, FL. Our mangos are fresh and hand-picked, always. We pick up the mangos ourselves from the farm, and then chop and ferment them by handwithin 3 days of the mangos being picked off of the trees. Erickson Farms is an environmentally friendly, family grove that has been passed down generation to generation.