Ingredients

Servings

Preparation

Cut equal measures of seeded watermelon and fresh tomatoes into 1-inch chunks. Finely chop half a bunch of green onions. Make a vinaigrette using 1 part fresh lemon juice and 2 parts extra-virgin olive oil, then season it with salt and pepper to taste. Toss the watermelon, tomatoes, green onions, and vinaigrette together, then sprinkle with feta cheese.