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Directions: 1. Preheat oven to 350° 2. Combine all the ingredients, except for the choco chips, in a blender and blend on high until smooth. 3. Scoop 2 tbsp at a time onto a sprayed cookie sheet. Flatten the cookies with the back of a spoon. 4. Bake for about 18 minutes or until golden brown. Makes about 14 cookies

**the raw cookie dough can be eaten as a spread for fruits & veggies**

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