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Health Effects Of Eating Rotten Carrot

A much loved nutritious vegetable, carrot can be dangerous to health if eaten when it is rotten. The microbes that cause the infection lead to illness in man and increased healthcare costs as well. Groups having low immunity especially children, pregnant women and the elderly are at a risk of food poisoning via rotten carrot. There is an increased knowledge of food safety at present that can help us reduce the chances of spoilage. Let us briefly learn how we can use this information at our home front and keep carrots fresh as well as protect ourselves from ill health.

Causes Of Spoilage

When the soil is contaminated with bacteria, the carrots that grow on it get rotten easily.

Improper handling of this vegetable is a common cause of spoilage and food borne infection.

Health Problems Caused By Rotten Carrot

If E coli enters the body it rapidly multiplies in the intestine and causes severe diarrhea, vomiting and nausea. The presence of blood in stools may also be seen. In extreme cases death has been reported.

A parasite called giardia lambia can cause severe gastrointestinal distress when it is consumed through contaminated food and water. Diarrhea with abdominal cramps, body pain and fatigue from dehydration, is common. There is malabsorption of the fat that is eaten with food and it results in the formation of foul stools. This is a clear indication of a severe infection.

Raw carrots easily get infected by staphylococcus bacteria. Severe watery diarrhea and vomiting is caused by this microbe.