Easter is coming! I've choosen for easter a eastercake from Campania. Until today I know little about Campania- to be honest: I didn't even know where it lays. Now I'am smarter and I know that it is a region in Italy. This extraordinary cake is made with rice pudding which will be macerated in milk first and then add to the other ingredients. In the recipe lit's written 1 l milk, but my milk was boiled over twice (*embarass*), so I think 700 ml is enough.

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