Crock Pot Chicken Pot Pie Stew

I love chicken pot pie, and I love my crock pot, so it stands to reason that I would love this recipe, modified from allrecipes. I served my Crock Pot Chicken Pot Pie Stew over warm biscuits, and everyone in the family gobbled it up the first night. On the second night, I had a bowl of stew without the biscuits, which was also delicious.

My husband says this recipe tastes more like chicken and dumplings than pot pie, which I’m sure is because I served it over biscuits. It’s true, if you like chicken and dumplings, you should make this Crock Pot Chicken Pot Pie Stew. You should also make extra biscuits while you’re at it, if your family is crazy about biscuits like mine is!

This recipe was great for our family. It made a huge pot of stew, and it served just as well for leftovers. I added onion powder, and used half cream of chicken soup, and half cream of mushroom soup. I used no chicken bouillon, just one tub of chicken stock. I would make this again anytime. For a good winter comfort food, it fit the bill!!

Kim

This was pretty good. I did not add broth as suggested by some (allrecipes) reviewers and I'm glad I didn't. Ours turned out nice and thick, which I think is important for stew and pot pie texture. I ended up adding a bit more salt at the end, which turned out fine (I'd rather under salt and have to add later). Served over buttermilk biscuits which made my hubby very happy.

Sarah

Our family loved this meal. We used russet potatoes instead of red. Everyone are it for days and I could have kept eating on it for at least a few more days!!! Yummy!!!

Me

This is a very hearty meal, and is great on it's own or over biscuits. It also freezes well, which is a great option for a recipe this huge, especially if your kids have a low tolerance for leftovers like mine. Feel free to modify the vegetables in the recipe, or to sneak more in, which I always do.

The flavor wasn’t as good as I thought it should be. I added alittle more pepper and Italian seasoning. A pinch of Cayenne pepper, salt and white sugar. Three bay leaves. My family loved this meal. And top with cheddar cheese. I would make this again. Bring on the Fall weather.