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I recently used the same chicken kara-age recipe on chicken wings for our parties. The result was yummy, as what most guests commented. 🙂

For ease of eating, I used mid joint wings only. I also removed some of the “fatty” skin away from the wings. Karaage usually has the skin on.

As my previous karaage recipe (here) and the original recipe (I adapted from my favourite youtube channel – Ochikeron) listed about 250 gm chicken, and I need to air fry about 1kg of wings, I multiplied the recipe by 4.

While marinating, I turned the wings a few times. For best results, marinate overnight. In fact, I marinated for about a day.