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tuffed Lotus Root with Prawn

BY CK Lam Diners visiting Sesame & Soy at G-Hotel, Penang will find solace in the unique dishes crafted by chef de…Read More

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About CK Lam

Armed with a camera and a huge appetite, this food writer, columnists and editor of What2seeonline.com constantly combs Penang for the best gastronomical delights besides promoting Penang cuisines, culture and heritage.