Richard
Créatuer chez la modern classic nouvelle Cuisine

Entertainment Richard cooking

Bonjour and hallo my name is Richard. I am inter alia a Cuisinier et Patron,
Consultant, Counselor.Well let´s get ready to
rumble! More
about my expertice in my meaningful
online book is a Link. Here
my top menu and wine recommendation
also new cocktail, where all changes every 14 days 2019, before the weekendenjoy it, merci.

Now mycooking Entertainment withdifferent freshcourses of the
modern
menula cuisine régionale du marché mondial. I
have all created them in new
organizational structure
la modern
classicnouvelle cuisine.
Now the contemporary slogan for Gourmet- Haute- Regional Cuisines.

Attention I started in 2017
my new Menu- nouvelle Cuisine and Buffet Pages. First with 4 modern classic
nouvelle cusine Menu2019 and 23 modern
classic nouvelle Cuisine Menu 2018. Also one video from Paul Bocuse
on his last birthday, trendsetter and century
cook since 1965 with teaching maxim. All menus can be enlarged in the link:

Well a firstclass ambiencewith great innovative,
creative food and beverage
and emotions. Also the global best design of facilities and fittings decor and
great equipment rooms and halls. Seasonal, regional, global
fresh ingredients with gorgeous drinks and top service. All the wishes can be read by emphaty.
Acurat the all around package Nature, Nature, Culture, Adventure...

Now
the Group
works as a learning and leisure destination in California.
With property shares
and ownership interest
byPost Ranch Inn, Jean-Michel
Cousteau Fiji IslandsResort, Hana Kai Maui Hotel,Sea Ranch Lodge. With stunning sea views and
wonderful nature.
It operates
also a national parkand a learning institute.
Park Lodges, retreat
centers are offer
and Cavallopointthe lodge at the golden gate.

It has a
natural restaurant and bar/
lounge, a healing center, great herbal
atrium, a first class wine and olive oil center, own promenade
and ample leisure paths.As well as event venues in different configurations.The
profitable
annual business plan includes great innovative
programson topics
as
environment, training of management, wellness, cooking, the arts and fitnesswith
extensive landscape for many kinds of sports activities.

The 200,000 square foot project Cavallopoint on 45 acres in San Francisco Bay
includes 142 rooms, 11,000 square feet of spa facilities,
15,000 square feet of event space of any kind.Make a round trip through
the wonderful natural landscapes and sea views.

Let yourself be inspired and
treat yourself to something! Now
you have become curious? Click first on the Links and will be surprised:

The grape varieties are
Cabernet Franc and Merlot. The magnificent estate of the Rothschild
family seems to be the biggest challenger to Peter's superior power.
The owners have bought 15 hectares of La Croix de Gay on the high
plateau of Pomerol. The wine shows a deeper color as well as ripe
raspberry and black cherry fruit flavors, mixed with ideas of
licorice and frankincense. Do not be shy, with charcoal and bitter
cocoa notes, accented by many tobacco details. The core of dark
plum, currant paste and fig flavors pulls all the elements together
through the finish. An honest muscular style that is ambitious and
surprisingly successful in this year. Even in this moderate but
charming year 2013, there is no trace of herbal or tannin
astringency. Has 13% alcohol content and is drunk at 17 degrees from
the wine aerator.

The orange label of champagne
giant Veuve Clicquot represents a harmony of tradition and quality.
The house boomed in 1805, when the widow Barbe-Nicole
Ponsardin-Clicquot of the founding son alone led the company into
its heyday. Hence the brand name, Veuve Clicquot ("Widow Clicquot").
It is characterized by Pinot Noir, shows complexity and abundance,
which finds a perfect balance between power and finesse through a
share Chardonnay. Elegant, nuanced aromas and a pleasant mousse mark
this all-time classic. In the Cuvée flow wines in a share of 56%
Pinot Noir, 16% Pinot Meunier and 28% Chardonnay. Together, they
make a fresh champagne that will pamper your senses with almond
blossoms, citrus fruits and apples. His character is extremely
complex and full-bodied. Has 12% alcohol content and is drunk at 7
degrees from the champagne flute.

4cl donjulio 1942 tequila, 4cl fresh lime
juice, 1cl marschinoklikör, 1cl agave nectar, soda. Has 55% alcohol
content. Put the tequila, lime juice, maraschino liqueur and agave
nectar in a long drink glass, preferably in a Collins glass to make
it authentic, stir and add ice cubes. Fill with soda and garnish
with a slice of lemon and a cherry. In this drink, the smoky notes
of tequilas harmonize well with the fruity sweet aromas of agave
nectar é voila.

The exact oenology and more is
available in my online book chapter C point 2. Such as storage and
preparation, refrigeration, wine terms, grape varieties and already
54 international cocktail recipes and mocktails recipes, where every
14 days in the XI. Chapter of my online book, a new
classic
alcoholic cocktail comes along.