Bacon Explosion – The BBQ Sausage Recipe of all Recipes

Jason and the guys over at bbqaddicts.com have created a monster of a “chub” of bacon, sausage, and bbq. They are a Kansas City Barbecue Society (KCBS) competition team, Burnt Finger BBQ. This is their latest artery-clogging invention.

Obviously pork is best served by itself, but if you feel the need to make this meat monster into a sandwich, try placing a couple Bacon Explosion slices on a warm Pillsbury’s Grands Biscuit. You’ll reach pork Nirvana is no time flat!

I’ve left out all the steps and delicious photos, because, bacon lovers, you gotta see this recipe.