Kachche kele ke kofte (Raw Banana dumplings in a gravy)

And I’m back! The whole of last month we were busy moving. Work was hectic plus there was house hunting in a new city and then packing and moving. I’ve moved countries before and that was done much more easily than moving within India! Phew!

But well it’s all done now… unpacked and the kitchen is back in action! 🙂 As the first meal I wanted something new. So at the vegetable vendor I looked for a something I had never bought before and I was back with raw bananas. I had never bought raw bananas before because somehow a curry of a fruit didn’t make much sense to me and neither of us really likes sweet dishes but this one was a delight in the end. My sister had read the recipe long time back in a magazine and this was the result of some inputs from her and some my own instincts. While the list of ingredients might look too long, it’s mainly spices so I do hope some of you will try it out!