COMMERCIAL DESCRIPTIONThis beer is our regular Bender beer with a cold-press coffee-brewing process. We steep 20 gallons at a time, so this beer will pop up at Tours, beer fests and special tappings.
The coffee is roasted locally at Coffee & Tea Limited in Linden Hills.

The Dan Journal #494. Tasted 1/12/12. 16oz Can. Pours pitch and opaque with a thick cream colored head. Aromas of fudge brownies and coffee. Medium to full bodied with a huge malt bill. Rich and roasted with both sweet and tart flavors mixed in with the solid coffee character. Sticky finish with dark chocolate and fudge notes. Nice and solid drinking.

Poured coffee to caramel in color with a strong nose of coffee, caramel, and chocolate. Palate is oily in a way a good cup of coffee is, that clings pleasantly. Taste is straightforward coffee, chocolate, and a little bit of caramel with a surprising hop/citrus note that is right in the middle of the taste. If you like coffee or need an excuse to drink beer in the morning this is a great beer...tastes like another!

Straightforward and content with its identity, this is all black Folgers morning coffee and toffee malt. Strong roasted flavors, some hops lingers, a bit thin on the backbone and very one-dimensional, but easy drinking in the morning.

This beer is our regular Bender beer with a cold-press coffee-brewing process. We steep 20 gallons at a time, so this beer will pop up at Tours, beer fests and special tappings. The coffee is roasted locally at Coffee & Tea Limited in Linden Hills.

From a can into a snifter. Large beige head with medium bubbles, mostly opaque dark brown body. Nice full coffee aroma, some mocha, smells exactly like coffee ground that have been left in a percolator overnight, hints of barley. Creamy medium body, soft carbonation, oily, medium sweetness, moderate to low bitterness on the finish. Some smoke on the finish with more coffee and hints of toffee. Different and enjoyable.

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