Lemon Capellini with Homemade Parmesan {Recipe}

This seasonal pasta dish keeps well in the fridge and can be prepared up to two days in advance.

Nothing says “spring” like a light pasta with lemon and homemade parmesan. Perfect as a quick-and-easy weeknight dinner or a make-ahead dish for a potluck with friends, our Lemon Capellini is capped off with in-season radish sprouts that add a pop of color and a satisfying crunch. Don’t be surprised if this meal goes quickly!