This is supposed to be the authentic recipe used by turkey leg vendors at fairs and festivals. Boiling the turkey legs first may seem like cheating but, if you have to make thousands of them you won't want them sitting on your grill for 20 to 30 minutes before you can sell them selling.Submitted by SARAH2119

Carbs: 3.4g | Fat: 2.1g | Fiber: 0g | Protein: 5.9g | Calories: 56.7

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