I made this Spinach and Cheese Stuffed Chicken the other night and it was actually quite a bit of work between pounding the chicken, making the filling, and breading the chicken, but not so much that I would refuse to do it again. Just don't be tricked into thinking you will have an easy clean-up! The only complaint I had was that I thought the stuffing mixture was too rich/sweet... I think I would use less cream cheese next time and more of the shredded- or maybe even replace the cream cheese with ricotta. It makes for beautiful plates of food with a little bit of seasoned pasta which is nice for having guests, so I recommend you try it. I also recommend that you start early and make a few adjustments :)

Creamy Grilled Chicken Piccata- Wanted to let all of my pinterest repins know that we made this last night and it was very good. It was like a lemony thick alfredo sauce with grilled chicken. Pretty tasty.