A random collection of recipes that I have found, were given to me, or are happy kitchen accidents. You will find weekly menu plans here as well as random posts about housekeeping. Mostly, it's about the food. Enjoy!

Saturday, April 13, 2013

Carrot and Ginger Soup

Alas, it is still soup weather here. My friend shared this recipe with me and I can't wait to try it.

Peel shallot and ginger and cut into small pieces. Melt butter in a pot and gently saute the shallot and ginger for approx 10-15 minutes--do not brown! Wash and peel carrots. Chop. Add carrots and saute fora bit, then add sugar and about 2/3 of the broth. Cook for 10-15 minutes, until carrots are tender. Puree soup and add broth until you are happy with the consistency of the soup.
Add cream, creme fraiche and let the soup warm through. Add tomato paste, curry and salt and pepper. Serve.

*If you want to freeze the soup, add tomato paste and spices before freezing, but do not add the diary as it will curdle when you re-heat.*