“Dal Tadka” or “Tadka Dal” is a very popular North Indian side dish where Daal is cooked with onion, ginger, garlic and spices, then a special tempering is made to pour over the hot daal. But this Tadka dal is prepared in different way like Kolkata fast food center. First green gram (hara moong/ sobuj mug) is boiled, […]

Luchi/Poori, a deep-fried puffy bread commonly called poori in India and Luchi in Bengal. It also gets different names like luuchi, lucchi, poori, luchai, puri, phulka, etc depending on the different states. Basically it is made of wheat flour/ refined flour, salt and oil. But I’ve also added sugar and ghee to enhance taste. It is […]