Extra-Bitter Chocolate Sauce

9 ouncesOur Extra-Bitter Chocolate Sauce is made with Recchiuti’s smoky custom blend of 64% dark chocolate and finished with vanilla to enhance the roasted cacao profile of this chocolaty sauce. Serve the sauce warm over your favorite dessert (or enjoy by the spoonful!) Please note: there is foil in the jar label. Please do not put the jar in the microwave.

Burnt Caramel Sauce

9 ouncesOur signature Burnt Caramel Sauce has an intense, smoky flavor with a lingering, buttery finish. Serve over your favorite dessert (or eat it by the spoonful!) Please note: there is foil in the jar label. Please do not put the jar in the microwave.

Classic Bar Quattro

Four 3 ounce barsTied with an elegant satin bow, these chocolate bars are more than a snack, they make for a very classy gift. The bundle includes four of Recchiuti's classic chocolate bars including Bittersweet, Semisweet, Dark Milk, and Feve.

Illanka Bar

3 ouncesWe're showing love for our friends at Valrhona by creating a small-batch Illanka 63% Bar. The sale of each Illanka Bar gives back to the Clean Water Project, a charity mission by Valrhona that improves the livelihood and public health in the village of Los Ranchos and the Bigote River Valley in Peru. The Illanka Bar is made with a nearly extinct white bean found in the Piura region of Peru called the Gran Blanco cocoa bean. It has a powerful taste, smooth texture, with notes of black fruits.

Almond Bar

3 ouncesToasted California almond pieces are coated in Burnt Caramel syrup and sea salt, then toasted again before being added, by hand, to our custom Semisweet Chocolate. The subtle, delicate nut is an ideal complement to the smooth and complex semisweet flavors.

Dark Milk Bar

3 ouncesIn this dark, velvety bar, Michael uses milk as a medium to reveal new flavor profiles in chocolate. A blend of South American cacao and 99% unsweetened chocolate gives our milk chocolate a less sweet and more rounded flavor with a smooth finish.

Orchard Bar

3 ouncesFruit and chocolate is a classic pairing. This semisweet bar was inspired by Michael's fondness for currants paired with rich chocolate. The Orchard Bar is filled with dark currants, earthy mulberries and toasted almond pieces coated in burnt caramel syrup and fleur de sel. Only available in small batches this May - August.