Ground Turkey Fajitas

Ground Turkey Fajitas (Okay, so they are faux-jitas, but close enough, right?)

I was desperate for some new healthy recipes to add to our weekday dinners. A little googling brought me to this recipe from Cooks.com I altered it just a bit and ended up with a flavorful meal with zero guilt! The recipe below is for 2 servings, so feel free to alter the amounts to suit your family size!

You Might Like These Posts:

About Erin

Erin Browne is a mom of two human babies and four fur-covered babies. She loves comfy pajamas, eats too much peanut butter, and watches excessive amounts of Netflix. Make her day and toss her a like on Facebook or follow her on Instagram.

Comments

certainly like your web site but you have to take a look at the
spelling on quite a few of your posts. A number of them are rife with spelling problems and I in finding it very troublesome to inform the reality however I will certainly come back again.

Add the ground turkey meat along with all of the spices and salt. Stir and chop the meat into quarter-sized hunks. Continue stirring and cooking until meat is cooked all the way through, about 5 to 8 minutes.

I love to substitute naturally brewed soy sauce in place of worcestershire sauce in any recipe. It enhances the flavor of the meat very nicely. Most worcestershire sauces are made with undesirable ingredients. Annie’s Organic Worcestershire Sauce has good ingredients, but I haven’t tried it yet.

I just made this for dinner last night. I wasn't really sure what to expect, because, you know, Grounds turkey and chicken don't really have much natural flavor. My boyfriend my possibly be diabetic and has been really watching his diet, so in an effort to be supportive, I'm making changes to mine as well. I had found a brand of tortillas in the store (Kroger) called Tumaro's Low-in-carb multi-grain wraps. 60 calories and 4 net carbs. Take some time to read the labels on the tortillas some time!!! OH MY WORD!! These don't have much taste alone, but went nicely when I made this recipe as a burrito. I had red bell peppers on hand, so I substituted those for the green ones and to add a bit of color. I went ahead and indulged with a small dollop of my beloved sour cream and a small sprinkle of shredded cheese. I really liked this recipe! There was plenty of flavor and it is filling and I will certainly make it again!

Again for the beginner we are not too worried about type.
More flights,airfares info at:which airlines fly to orlando (MCO).
Flight tickets to Johannesburg are also booked to visit other sky scrapers such as Hillbrow and Sentech towers.

They have always been expected to look good, and adorn themselves with beautiful accessories and clothing.
If you are having any lack of ideas about bachelorette
ideas head on over to They have a large selection of party ideas that may help.

Hello! This is my first comment here so I just wanted to give a quick shout out and say I really enjoy
reading your articles. Can you recommend any other blogs/websites/forums that cover the same subjects?

Just made this for dinner and it was fabulous!! I chopped up the veggies really small so my kids would have no idea how much good stuff that they say they don’t like is really in there. They had no idea and almost licked their plates! As did I… Well done!!! Thank you!! Easy for my hubby too – gluten free!

Without the addition of the above, they just didn’t have enough flavour for me. I’m not sure that the mixture really lends itself to fajitas, to be honest. It might be good over a baked potato or even as a pasta sauce!

this was a WONDERFUL recipe! i didn’t have green peppers on hand sadly, but it was still outstanding. added some red-pepper flakes, cumin, and a dash of chili powder and cayenne pepper. served with flour tortillas. hubby devoured them and even had seconds. fantastic!!

I made these for dinner tonight. My husband is a picky fajita eater and he said he loved them! I added a little cumin, ground red pepper, and onion salt. My husband said this recipe was definitely a keeper and he likes it better than the packaged mixes we usually buy!

H’ok. After the hurricane that has been Tuesday, Wednesday, and today…I am finally pulling over to read some stuff.
These look tasty!
And since I’m too lazy to meander backwards…the tornado damage is positively kuh-ra-zee

For the traditional use of “fajita”, you are exactly right! The word directly refers to a type of skirt steak. Nowadays the term is being used more generally to encompass many types of meat cooked with bell peppers and onions and served in a flour or corn tortilla. Either way, they’re yummy! :) Thanks for stopping by!