Using a whisk, beat the sugar and butter until smooth. Mix in the rest of the ingredients except for the chocolate chips until a thick batter has formed. (Add maple syrup 1 tbsp at a time until a thick batter has been formed.)

Bake the cookie cake for 10 to 15 minutes or a toothpick comes out clean from the center. Serve warm with chocolate frosting and ice cream. Enjoy!

Chocolate Frosting

100 g baking chocolate
50 ml warm milk
1 tablespoons cacao powder

1 tbsp coconut oil

Directions

In a small bowl mix all the ingredients together until a thick frosting is formed. This may take up to 5 minutes depending how warm the milk is. Spread the frosting on the Cookie Cake before serving. Enjoy!

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