The previous incarnation was a buzzing, vodka-Red Bull-slamming hormone hive. The new version, from the folks responsible for Bowl & Barrel in the Shops at Park Lane, turns the volume down considerably and polishes up the drinks.

Eddie “Lucky” Campbell, who oversees the cocktail program but only bartends Mondays, applies loquacious enthusiasm to pressing the case for fruit-garlanded multi-rum concoctions, such as Captain’s Bumbo ($15) and the classic Zombie ($10). He’s also fixing traditional whiskey cocktails with rum.

Top Picks

Comments

To post a comment, log into your chosen social network and then add your comment below. Your comments are subject to our Terms of Service and the privacy policy and terms of service of your social network. If you do not want to comment with a social network, please consider writing a letter to the editor.

ArchivesAbout this blog

About this Blog

News, reviews, nuggets and tidbits from the world of pop culture, including movies, music, TV, local and national celebrities.