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Author Notes:This is a thai inspired recipe, and one of those vegetable dishes that is so tasty, you can eat it like a main dish. It makes a drool-worthy sauce so serve with noodles or Jasmine sticky rice, if you'd like! —Alisha Sood

Serves: 4-6

Ingredients

2
bunches Broccolini, stems trimmed

2
Red Bell Pepper, sliced

2
Purple Onion, quartered

6
Garlic cloves, crushed

4
Thai red chillies, sliced

3
tablespoons Vegetable oil

2
teaspoons Fish sauce

1/2
cup Coconut Water

1
tablespoon Honey

1
tablespoon Garlic chilli sauce

1/2
cup Whole roasted cashews, unsalted

2
tablespoons Crunchy peanut butter

1/2
cup Cilantro, roughly chopped

Salt, to taste

White pepper, to taste

In This Recipe

Directions

Heat 3 tablespoons vegetable oil in a large wok over medium-high heat. When oil starts to shimmer, add garlic and red chilies. Fry for 2-3 minutes until golden brown.