Brush with a small amount of olive oil & fry gently in batches until coloured up & a bit floppy.

Set aside on a plate with a piece of kitchen roll to absorb any excess oil

Peel potatoes, slice into 1cm slices & parboil, or cook in the microwave for about 2 mins

Place a layer of aubergine in the bottom of a large, ovenproof dish. Cover with half the meat & tomato mix. Cover this with all the potato slices, then the other half of the meat & tomato mix, and finish off with the remaining aubergine

Whisk the eggs and yogurt together until smooth

Pour over the top of the meat & aubergine dish, trying to make sure it's all covered

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