Muscats of Rutherglen are considered the world's richest wines, highly cherished internationally, they bear a mark of authenticity, the oval logotype with stylised R, only ever applied to wines drawn from the great Muscat vineyards of the region. The Campbell house style is typically complex and elegant, encapsulating a rainbow of raisin fruit flavours. Sensational if enjoyed chilled as aperitif, great with blue cheese and fruit bread, divine with espresso and plum pudding.

Made exclusively from Rutherglen fruit, Muscat a Petit Grains Rouge or Brown Muscat, from the Campbell estate vineyards. Each season grapes are picked after prolonged ripening to ensure optimum balance, sugar levels and complex raisin characters. The wine is assembled through a traditional and painstaking solera process of barrel cycling. The finished cuvee contains components from a number of vintages over many years, maintaining the profound Campbell of Rutherglen house style. Already fully aged and tuned for optimum flavour balance at time of bottling, Campbell Rutherglen should be enjoyed soon after opening. Alcohol 17.5%

TASTING NOTES

Bright amber gold, copper hues. Fresh raisin fruit backed by a hint of grape spirit and aged oak characters rise from the glass. The palate is luscious and lingering with plenty of sun ripened raisin fruit, so essential of Rutherglen Muscat. The acid balance and tannin from barrel ageing prevents the wine from being cloyingly sweet. Luscious mouthfilling raisined fruit combine with oak to produce a wine of great length.

Situated entirely within the defined Rutherglen Wine Region, the Campbell vineyards total approximately 64 hectares of trialled and proven varietals

Rutherglen's warm and dependable climate is, in many ways similar to the Rhone region of France and it comes as no surprise that the Rhone specialties of Shiraz (known as Syrah in France) and Durif prosper here. The vital ingredient to Rutherglen's climate is the normally long, warm and dry Autumn ripening period. This enables the grapes to slowly and consistently ripen to maturity, producing the true varietal flavours so evident in the Campbell reds and whites. Campbells»

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