What Temperature to Cook Turkey and Other Food Safety Tips

Tips for food safety preparation, what temperature to cook a turkey, and proper food storage.

Thanksgiving is the perfect time to share meals with family and friends. Make sure that your guests are leaving with joyful memories and delicious leftovers by following these food safety tips.

Preparation steps before baking your bird

There are many things to consider before setting off on your Thanksgiving baking adventure. Consider these tips before putting the bird into the oven:

If you're buying a frozen turkey, allow enough time to completely thaw. If you purchased your frozen turkey early to avoid the grocery store frenzy, use within 7 months of purchasing.

If opting for a fresh turkey, purchase no more than two days before you're planning to cook it.

There are several ways to safely thaw your bird including - microwave, cold water method, or refrigerator. Never thaw food at room temperature. Just make sure that the temperature doesn't go above 40 degrees F.

Buy a meat thermometer! You can't always rely on the pop up thermometer that is in the leg or checking to see if the juices run clear.

To brine or not to brine. If you're on team brine, you'll need to account for the brining time and use your meat thermometer to ensure your turkey is brining at safe temperature of 40 degrees or less.

Keep your food prep area clean

When thinking food safety, you can never be too clean. Keeping clean hands and a sanitary work space is of the utmost importance. See the pointers on how to keep things clean during your Thanksgiving meal prep.

Do not bathe your bird. Rinsing or washing your turkey prior to baking increases the chances of passing new bacteria to the turkey'

Scrub hands with soap under warm water for 20 seconds. Do the same after handling food, especially raw meat or poultry, to avoid cross-contamination.

If you're a fan of using a hand towel to dry your hands, have multiple on hand or consider using paper towels for this event.

Clean counters, cutting boards, dishes and silverware with hot water and soap before and after preparing each food item.

Use separate utensils for the turkey to minimize cross contamination.

Wash fruits and vegetables to remove surface dirt, but do not rinse raw meat or poultry — this makes it more likely for bacteria to spread.

Heat foods to proper temperature

The cooking temperature for your turkey will vary based on the recipe you're following. However, if you don't have a favorite go-to recipe, 350 degrees F is a good temperature for an evenly baked bird. Keep in mind that cooking time will be determined by the weight of the turkey and if it's stuffed or unstuffed. Here are a couple other things to consider when cooking your turkey:

Color is never a reliable indicator of safely cooked food. Use a food thermometer to make sure meat, poultry, and fish are cooked to a safe internal temperature — typically 165 degrees.

Test the internal temperature in at least three areas, the thigh, the wing and the thickest part of the breast. If you're stuffing your turkey, make sure the center of the stuffing has also reached 165 degrees.

Frying your turkey? Follow our turkey fryer safety tips.

Keep foods at appropriate temperatures

One of the best things about holiday meals is the abundance of food for guests to graze on throughout the day. Even after food is cooked it's important to maintain food safety.

The information in this article was obtained from various sources not associated with State Farm®. While we believe it to be reliable and accurate, we do not warrant the accuracy or reliability of the information. These suggestions are not a complete list of every loss control measure. The information is not intended to replace manuals or instructions provided by the manufacturer or the advice of a qualified professional. Nor is it intended to effect coverage under our policy. State Farm makes no guarantees of results from use of this information.

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