Refried Beans

Cotija is a hard, aged cow’s milk cheese from Mexico with a salty, milky flavor and a texture similar to that of Parmesan. It’s also known as queso anejo (aged cheese). Cotija is grated over enchiladas, soups, salads, refried beans, chilaquiles, tostadas, and other dishes. Cotija is available at some supermarkets and at Mexican grocers.... View Article

Pinto beans get their name from the reddish-brown streaks on the flesh of the bean (the Spanish word pinto means “painted”). When cooked, the beans’ splotches disappear and the beans become a deep pink color. Available canned or dried, they are used for refried beans, chile con carne, and other Mexican dishes. See also: How... View Article

Queso fresco is a fresh cow’s milk cheese from Mexico with a salty, milky flavor and a crumbly texture. It’s also called queso blanco (white cheese). Queso fresco is crumbled over refried beans, tacos, enchiladas, salads, soups, and other dishes. Queso fresco is available at some supermarkets and at Mexican grocers. Feta cheese makes a... View Article