I wanted to do something easy. So I made Cobb salads with store-bought rotisserie chicken, bacon, avocado, tomato, egg and blue cheese. And I made a tomato vinaigrette using balsamic vinegar, V-8 juice, olive oil, and italian seasoning.

I took out 2 boneless chickenbreasts this morning to defrost but wasn't sure what to do with them. Then I saw a post by Mama in the 'Where did your latest cooking inspiration come from" thread.

I think I'm going to pound em flat, make a coating with bread crumbs, fresh oregano, parsley, salt, pepper, lemon zest, and garlic. Do the flour/egg/breading dip and fry them in some EVOO. Then serve them over pasta with sauce and some shreadded Asiago, Parmesian cheese, and oregano on top.

Well, the roast beef never happened, in any form so we had breakfast instead - pancakes, hashbrowns, poached eggs (the guys, not me, noooooooooo way!), and bacon. Can't wait for a piece of chocolate tart.....or maybe pear. Maybe I should just have a piece of each .

Location: I live in the Heartland of the United States - Western Kentucky

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Quote:

Originally Posted by LPBeier

Well, the roast beef never happened, in any form so we had breakfast instead - pancakes, hashbrowns, poached eggs (the guys, not me, noooooooooo way!), and bacon.

Now you can sleep in tomorrow.

Buck and I had to go to "election school" this afternoon and I spent the greater part of the day finishing a window treatment for a customer. Good thing there's almost a whole chicken and some potatoes left from Sunday, which was awesome. Will warm those up and have some orange (cake mix) cookies for dessert I made early this morning.

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"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!