Ingredients

Directions

Toast almonds and hazelnuts; cool completely. Place nuts in a food processor; cover and process until finely ground.

In large bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Combine the nut mixture, flour, cinnamon and nutmeg; fold into egg whites. Cover and refrigerate for 1 hour.

Popular Videos

Toast almonds and hazelnuts; cool completely. Place nuts in a food processor; cover and process until finely ground.

In large bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Combine the nut mixture, flour, cinnamon and nutmeg; fold into egg whites. Cover and refrigerate for 1 hour.