Cafe Breeze Merienda Buffet

Filipinos have variety of foods to choose from. It is said that Filipino cuisine is composed of 135 distinct ethno-linguistic tribes found within the Philippine archipelago. Our food ranges from the very simple meal, like fried salted fish and rice, to the complex paellas and afritada prepared for fiestas that we acquired from Spaniards. The mixture of taste and texture make them special. Most foods are simple to cook yet taste of heaven when served and chewed.

We also have “ kakanin ” or known as Filipino native snacks. These foods are usually made with cassava, coconut milk, flour, rice, salt and sugar or a mixture of any of these. Kakanin are usually served during special celebrations like anniversary, birthday, Christmas, fiesta or just even when enjoying a great afternoon. These delicious and mouth-watering treats are also always welcome on the dining table whatever time of the day. Almost each of these symbolizes the sweetness and closeness of most Filipino family and friends. I also grew up loving them.

In this post, I will share some yummy kakanin choices served in Cafe Breeze that I liked personally. This restaurant offers Filipino snack buffet for only 199 pesos from 2:00 PM to 5:00 PM daily. Affordable, I know. :P

It is located at Cebu Bayfront Hotel’s lobby just in front of SM City Cebu. The staff is very friendly. I got an invitation to try their food and taste it for mysel.

1. Puto and Sikwate

This is a Filipino version of rice cake paired with hot-chocolate drink derived from dried powdered cacao bean.

2. Arroz CaldoandBinignit

Arroz Caldo is a hearty Filipino congee made with chicken and rice then seasoned with onion, garlic, ginger, fish sauce with crunchy fried garlic as topings. The result is a quick comforting bowl that is a perfect meal for cold environment.

Benignit is a traditional food made by Visayans with slices of bananas, colorful pearls, rice and sweet potatoes. It is also cold as " hot halo-halo ".

3. Palitaw

This is a Philippine dessert and snack made with simple rice flour dough that is boiled and then coated in coconut and sesame seeds.

4. Puto CheeseandBibingka

Puto Cheese looks like a fluffy white muffin made from rice, water, and sugar that is stone-grinded to make the batter. This is served to be paired with savory dishes like the famous dinuguan (also called pork blood stew).

Bibingka is another type of rice cake that is usually eaten during breakfast especially during the Christmas season. It is traditionally cooked in clay pots lined with leaves.

5.Coconut Cupcakes

These are muffins made out of coconut fruit.

6. Kutsinta

This is a type of steamed rice cake that is made from a mixture of rice flour, brown sugar and lye, enhanced with yellow food coloring or annatto extract, and steamed in small, cute ramekins.

7. Biko

This is a sweet rice cake that is made of coconut milk, brown sugar, and glutinous rice. It is usually topped with latik (either or both the coconut curds or the syrupy caramel-like variant).

8. Camote cue

This is a sweet potato fritter and is a popular snack food. Slices of sweet potato are coated with brown sugar and then fried to cook the potatoes and to caramelize the sugar.

9. Banana cue

This is made with deep fried bananas coated in caramelized brown sugar.

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