Dairy-Free Fudgesicle (Vegan, Paleo, and Refined Sugar-Free)

When the temperature outside starts to rise, there’s nothing like a tasty, cold treat. I had a friend recently give me a fudgesicle from a recipe she’d just tried out. The recipe she used called for using avocado. I have to say, I was hooked. It had such a creamy consistency and was really yummy! I found a similar recipe online, and tweaked to my own tastes. I’m really pleased with how they turned out.

Lots of Cream But No Dairy

What I love about these fudgesicles is that they are dairy-free. If you suffer from allergies or have trouble digesting dairy, finding dairy-free options are a must. It can be difficult, however, to find options that have that creamy consistency and are also delicious. These fudgesicles have a terrific creamy texture and taste great, too!

Packed With Nutrition

If you are afraid of using avocado, don’t be! You don’t taste the avocado at all! Avocados are so incredibly nutritious and full of vitamins, minerals and healthy fats. I also added a little molasses to boost the mineral content. For those concerned about refined sugar, there are no worries here. These treats are sweetened naturally with dates and maple syrup. Maple syrup is also high in minerals, especially manganese.

Kid-Tested

I wasn’t sure how my kids would like these fudgesicles, but as it turns out, they love them!

About The Natural Singer

I’m a professional classical singer who is interested in a more holistic and natural approach to living. This approach has helped me and my singing and my general well-being and I want to share some of my insights with you.