Chinese Food for Breakfast in the South Bay

Can anyone recommend any cheap chinese restaurants in the South Bay (between Palo Alto and Cupertino/Santa Clara) that are open really early (8:30 am or earlier) for breakfast? Specifically, I'm looking for congee and you-tiao (chinese doughnuts) style stuff. Right now I'm going to Marina Foods, but I'd like to find somewhere that seems a slightly less greasy/unsanitary. Are any of those joints in Cupertino Village open that early?

Chef Jansen Chan's pumpkin pie hack lets you make one from scratch in less then 30 minutes. Who wants to spend time making pie crust, when you can be enjoying Friendsgiving? With The International Culinary Center

You're making Friendsgiving dinner, and cranberry sauce is in the house. What can you do with the leftovers, and the naysayers? Make this delicious seasonal sangria that Eamon Rockey created for us. Wanna try it at home? Get some Rockey's Milk Punch
See more Friendsgiving cocktails you can make with your cooking ingredients.

Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy