Chiang mai noodles. One of chiang mai's well known dishes. This is found on restaurant menus and hawker stalls. Serve with soft egg noodles, onions, cilantro and Asian shallots in the northern style curry sauce. Topped with crispy egg noodles.

Red curry. Our red curry is made from the finest dried long red chilies ground with fresh lemongrass and other exotic spices. Your choice of meat is slowly cooked in this wonderful sauce with bamboo shoots, sweet basil and bell pepper.

Hot and sour soup. One of the famous Thai dishes. Tom yum is a subtle blend of hot and sour with citrus overtones, mushroom, lemongrass, galangal and tomatoes. Your choice of chicken or vegetable. Shrimp or squid add $2.00.

Hot and sour soup. One of the famous Thai dishes. Tom yum is a subtle blend of hot and sour with citrus overtones, mushroom, lemongrass, galangal and tomatoes. Your choice of chicken or vegetable. Shrimp or squid add $2.00.

Coconut soup. This is one of the classic soups of Thailand with rich aromatic flavors. A spicy coconut-based soup with mushrooms, galangal, tomatoes and lemongrass. Your choice of chicken or vegetable. Shrimp or squid add $2.00.

Chiang mai noodles. One of chiang mai's well known dishes. This is found on restaurant menus and hawker stalls. Serve with soft egg noodles, onions, cilantro and Asian shallots in the northern style curry sauce. Topped with crispy egg noodles.

Red curry. Our red curry is made from the finest dried long red
chilies ground with fresh lemongrass and other exotic spices. Your
choice of meat is slowly cooked in this wonderful sauce with bamboo
shoots, sweet basil and bell pepper.

This curry gets its sweet flavors from cinnamon, cardamom and cloves. The sweetness is offset by tamarind transforming the slow cooked taste of your choice of meat, potatoes, onions, carrot and peanut.