TARALLINI ALLA CIPOLLA

Description:
The tarallini are traditional of Puglia and handmade. They have a round shape and are sold in packs of 250g.

Tips:

They are genuine and crunchy, ideal to eat as an aperitif or snack and to be served with a glass of wine.

Curiosity:

Tradition says that they were eaten by farmers who worked in the fields and stayed out the whole day. Today this variety of Apulian taralli have become as important as bread and have become part of the Mediterranean diet, thanks to their nourishing and healthy properties, which at the same time satisfy all tastes