VERY TASTY AND EASY TO MAKE. I WOULD RECOMMEND THO DON'T MASH DOWN TOOOOO HARD OR MAYBE NEXT TIME I'LL PUT PARCHMENT PAPER DOWN. I THOUGHT THE EDGES WOULD BE HARD BUT THEY ARE NOT. I WOULDN'T CHANGE A THING IN THIS RECIPE. TAKING TO A FARM BUREAU SUPPER IN A COUPLE OF NIGHTS. I HOPE THEY DON'T EAT THEM ALL SO I'LL HAVE SOME TO EAT AT HOME.