Sectors

Montreal – FoodBytes! by Rabobank has announced the start-up companies that will pitch their ideas at the event on May 16, 2018 at New City Gas.

FoodBytes! is an event where start-ups pitch their companies, and also network with investors and food industry leaders.

The event was created by Rabobank in an effort to find innovative agri-food ideas that promote sustainability. (“Pitch your idea at FoodBytes!” on Feb. 23, 2018.)

Through FoodBytes!, Rabobank says in the statement that it “scours the globe looking for the world’s most cutting-edge food and agriculture innovators. The platform offers an opportunity for selected entrepreneurs to showcase their new products and technologies in front of investors, executives and media, as well as receive mentorship from food and agriculture industry leaders.

Rabobank says the highest ranked start-ups based on criteria that includes sustainability, traction and innovation will have 3.5 minutes to pitch. The second highest ranked start-ups will have 1.5 minutes to pitch.

Motorleaf (Montreal,Que.) — Proven artificial intelligence and machine learning for controlled environment agriculture; if you can monitor, control and predict – you can redefine crop automation for the world.

Oatbox (Montreal,Que.) — Oatbox is a breakfast subscription company founded in Montreal in 2014 that handcrafts and delivers nutritious and healthful breakfast products in a convenient monthly box to its subscribers across North America.

Nectar (Montreal,Que.) — Nectar offers a data-driven apiary management platform to assist beekeepers in keeping their honey bees healthy and productive to answer the rising need for pollination services, using sensors and AI.

Pod Foods (San Francisco, Calif.) — Pod Foods is the first software-enabled food distributor designed to bring good food to retailers across the nation at a fraction of the current cost.

Here (Carol Stream, Ill.) — Here brings people closer to food, through food, by making locally-sourced, locally-produced, and locally-distributed foods and beverages in the Midwest.

IOK Labs (Moon Township, Pa.) — Developer of Klove, an AI+ML based solution that will change the way consumers cook at home with a vision to bring back home cooking for a healthy and sustainable lifestyle.

Natur+L XTD (Sainte-Hyacinthe,Que.) — XTD is a new “Game Changer” staple in the food business, providing longer shelf life to fresh products of almost any kind. XTD uses HPP (High Pressure Process) technology to help food processors lower their wastes at every level of the supply chain. In 2017-18, XTD will have helped removing the equivalent of 3000 cars from the road (GHG), having the same food made with less resources, and been eaten, not sent to the landfill.

Feedback Inc. (Toronto, Ont.) — Feedback is a mobile platform that applies dynamic pricing to the restaurant industry in order to reduce food waste and create a win-win-win solution for vendors, diners and society.

The Real Co (Wilmington, Del.) — The world’s first single origin food company.

StirItUp (New York, N.Y.) — StirItUp is creating a stir in the food industry with an innovative uniquely-packaged authentic-tasting fresh hummus that has no preservatives, a 15 month shelf life, and no need for refrigeration.

Rabobank says in the statement that the companies are in the running to win one of three awards: Judge’s Choice, People’s Choice or Highly Commended.

The company says “each award offers unique development opportunities to support their business growth, including innovation experiences and expert counsel from the FoodBytes! family of sponsors, as well as the opportunity to pitch leading food and agriculture C-suite executives at Rabobank’s Annual Food & Agriculture Summit in New York City.”