Use your hands to mush it all together until you have an even mixture.

Use your hands to roll out 2 tbsp sized balls.

Line them out on your baking sheet.

Bake for till they reach 155°—about 15 minutes.

Test your balls with your meat thermometer. Take your balls out of the oven when they are 155°. They will continue to cook and their temperature will rise to 165°. If you were to take them out at 165° they will also continue to cook leaving you with drier balls.