Step 2

SOFTEN pie crusts following package directions. Using a small cookie cutter, make cut outs in pie crust or cut slits in top of crust to vent steam. Place one crust on top of each filling. Fold edges of pie crust under slightly to fit pan; flute, if desired.

Step 3

TO SERVE NOW , bake one casserole 40 to 45 minutes or until crust is golden brown.

Step 4

TO FREEZE, cover second casserole with a sheet of foil. Fold edges of bottom and top foil sheet together to make a packet; freeze. When frozen solid, remove baking pan from freezer.

Step 5

PREHEAT oven to 400°F. To bake, return frozen foil packet to original baking pan. Remove top foil sheet from casserole.