Day 3: Red beans and rice with 1/2 link smoked sausage. Cook using same method as white beans.

Day 4: Combine all leftovers with rice in an oven safe casserole dish. Cover with shredded cheese and bake at 350 degrees until the cheese is melted. Separate leftovers into two ziplock bags and freeze. You will have another 2 days worth of leftover casserole.