Wednesday, August 17, 2011

Beef Stroganoff - August 16, 2011

This meal is a crowd pleaser at our house, but I usually reserve it for chilly winter days when you crave some stick-to-your-ribs comfort food, but a tremendous deal on white mushrooms at the grocery store last week inspired me to make it on this August day.

I have played with this recipe quite a bit, using several sources as the base, and now feel like I can call this my own version. I uploaded it to Food52 for all to see and look forward to eventually submitting it for a contest when I see one that is right (your best retro meals, perhaps?).

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About Madison Dinner Club

In 2001, six friends met for the first time to share dinner in a kitchen in Madison, WI. Since that fateful evening, many happy and delicious meals have been consumed. As the Dinner Clubbers began to pull up roots and scatter across the country, this blog was created as a way to stay connected to dear friends by sharing recipes, ideas, and inspiration.