Krunchy Amaranth

Krunchy bars

Krunchy Pur

In the beginning there was the cluster. That’s how the small caked nuggets are called that stuck in every pack Barnhouse Krunchy. In Germany, this product was completely unknown, similar cereals were available only in England and the USA. After a trip abroad in 1979, Neil Reen and Sina Nagl decided to bake their own crunchy granola for the German market – in 100% organic quality. Starting point was the oven in their home kitchen.

Delivery by bike

The first German Krunchy was delivered to the five organic food stores in Munich by bike. Daily output at that time: 4 kilos. Today Barnhouse is the market leader in the organic sector and produces at the site in Mühldorf/Bavaria. Specially skilled personell is working in three shifts around the clock, five days a week. Today, the production runs on baking lines, fully automated and meeting the highest quality standards. And the expansion of the baking capacity is under progress. For all that success Barnhouse is still an independent family business with heart and soul and engaged in social and ecological activities. The workmanship of 100% organically grown ingredients is a matter of course.

Over 30 varieties and a festival of tastiness

Today Barnhouse produces over 30 varieties of breakfast cereals and bars. In addition to oats, the classic cereal grain, spelt, amaranth and quinoa are used. All products are manufactured without flavoring or other flavor enhancers - without exception. Since a few years there is a cooperation with regional farmers who cultivate oat and spelt especially for Barnhouse. This helps to support and extend organic farming and is an active contribution to environmental protection.

Barnhouse CornStars

Barnhouse CornStars Almonds

We bake these delicious, irresistible crunchy clusters out of golden cornflakes and chopped almonds. With their enticing gleam and the wonderfully delicate marzipan flavour from the almonds, these CornStars will soon become the new star of your breakfast table!

CornStars Almonds taste heavenly with milk (dairy or alternative) and stay crunchy for a long time. And for anyone who loves a sweet treat, CornStars also make a delicious snack all by themselves.

CornStars Apple & Cinnamon glitter and gleam wonderfully in milk (dairy or alternative) and stay crunchy for a long time. Though they often never make it as far as the milk, because they also make such an incredibly delicious snack all by themselves ...

Barnhouse CornStars Choco

Resistance is futile: our CornStars Choco are created by dipping cornflakes in a syrup made of cocoa and high-quality organic chocolate, and then baking them with wheat pops and puffed rice in the Barnhouse oven to make crunchy clusters. The result is simply sumptuous ...

Take your breakfast to stratospheric heights by enjoying CornStars Choco with milk (dairy or alternative) – they release their chocolate flavour into the milk and stay crunchy for a long time. Or try them all by themselves as an irresistible, crunchy treat (but don’t say afterwards we didn’t warn you ...)!

Barnhouse Granola

Delicately crunchy baked oatmeal from our own regional farm project, with very little added sugar: Barnhouse Granola is the new breakfast cereal for everyone who loves simple, minimally processed food. Sweetened only with a little rice syrup and a dash of concentrated apple juice. Gently baked with rape seed oil, not roasted. Available in three varieties: Seeds, Wild Berry and Goji-Cashew

Krunchy Amaranth

Sweetened only with agave and rice syrup and baked with sunflower oil from Europe this very special Barnhouse series meets the customer requests for alternative ingredients. Fruity and nutty with the flavors Raspberry-Aronia (with oats) and Spelt-Nut (with roasted almonds and cashews). Vegan.

Krunchy Pur

Krunchy Pur - alternatively sweetened with rice syrup

"Krunchy Pur" is one of the top series in the Barnhouse range. This series convinces with a subtle sweetness, which is achieved by rice syrup. A pure and natural taste experience. Available in four delicious flavors: Oats, Spelt, Amaranth and Wild berries. Ideal for those who do not like their crunchy so sweet. Vegan. The varieties Oats and Spelt are fructose free. The variety Amaranth is additionally flavored with a hint of maple syrup. With 100% regional cultivated grain.