Hot Sauce Lover's Fiery 2 Pack

KAITAIA FIRE CHILI PEPPER HOT SAUCE: is made with capsicum frutescens which have been raised from Fijian seed and lovingly tended using organic principles to produce fiery red fruit. The chilies used in Kaitaia Fire are sunripened in New Zealand’s far north, finely milled with sea salt and barrel aged to create a superior piquant flavor. The process removes virtually all the sugars in the fruit, and releases the pepper’s volatile oils. This is pure Kaitaia Fire. WAHA WERA HABANERO AND KIWI FRUIT HOT SAUCE: Waha Wera means ‘burning mouth’ in Maori and this hot sauce lives up to its name! A gold medallist at the Fiery Foods Challenge in Albuquerque, this sauce is to be taken seriously. The world’s hottest pepper, the habanero, is organically grown in the Far North of New Zealand and milled with New Zealand kiwifruit and manuka honey. NATURAL, PREMIUM INGREDIENTS: Free of synthetic additives and colorings these sauces pack a punch. Hot but not so hot it's all burn with no flavor. USAGE: Unsurpassed for marinades or simply used as a table sauce.