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Gulf Oysters account for 70% of domestic oyster harvest

There are plenty of nutritious sides to this seafood item available year-round including essential minerals and vitamins. USDA Dietary Guidelines encourage Americans to eat more seafood to support health and nutrition. Add oysters to your regular diet, and you’ll benefit from their nutritional value.

Luckily, we are located in the heart of oyster country. Of over 150 varieties of the high-protein mollusks harvested and sold in North America, 70% of oysters caught in the United States are from the Gulf Coast.

If oysters are available year-round, then what makes oyster season special?

The Oyster Season does not work in the way that most would expect of a seasonal delicacy. Oyster are available to be harvested and eaten during any month out of the year. However, it is commonly known that the best time to eat oysters is during the colder months as opposed to during the summer.

Are raw oysters safe to eat?

Right now is the best time to enjoy Gulf oysters. Although we love them fried and charbroiled, we’re also partial to a tray of ice-cold raw oysters on the half shell. Of over 150 varieties of oysters harvested and sold in North America, 70% of oysters produced in the United States are from the Gulf Coast. Gulf oysters are in season year-round, but they are largest between October and April.The health benefits of oysters are plentiful, they’re readily available, and best of all, they’re delicious. But are raw oysters safe to eat?

Deanie's best customer Louisiana Oysters Photos

At Deanie’s Seafood, we’re proud to serve the freshest and best seafood in New Orleans, and posting photos of Louisiana seafood is something that we enjoy. On Facebook, Twitter, and Instagram, it’s been fun to to see viewers’ reactions and interactions with our posts and pictures over the last several years. Some of our favorite fan photos have even gone viral, reaching tens of thousands of people! Gulf oysters are in season year-round, but they are largest between October and April.

You can directly from Deanie's Seafood Market at our online market, Shopdeanies.com.

Enjoying Louisiana Seafood at its peak

No matter what time of year, Louisiana Seafood is always in season! From the health benefits of seafood, to the easy accessibility of seafood recipes, to its versality in dishes, you can always find a reason to eat more seafood. Eating local means you’ll enjoy seafood at the peak of freshness. So why is it better to eat what’s in season?

Enjoy Best tasting gulf oysters now

Who else has been counting down the days until peak oyster season? We love them raw, fried, or charbroiled, and there’s no better time to eat them than right now. But there are more reasons to consume these bivalves than just seasonal availbility. Not only are Gulf oysters absolutely delicious, but the health benefits of oysters are plentiful! And did you know: You can from our online seafood market, Shopdeanies.com.

Gulf Oysters are healthy and tasty

We’re excited to celebrate National Oyster Day today! Not only are Gulf oysters absolutely delicious, but the health benefits of oysters are plentiful. Gulf oysters are in season year-round but they are largest between October and April.

Of over 150 varieties of oysters harvested and sold in North America, 70% of oysters produced in the United States are from the Gulf Coast. If you’re lucky enough to live near Louisiana waters, you can get oysters at the peak of freshness pretty much any time you desire. Here are the reasons why oysters are one of our favorite kinds of Louisiana Seafood out there!

Gulf Oysters account for 70% of domestic oyster harvest

There’s never been a better time for Louisiana seafood lovers! Not only did National Seafood Month kick off Oct. 1, but it’s prime season for enjoying the best-tasting oysters available. Not only are Gulf oysters absolutely delicious, but the health benefits of oysters are plentiful.

USDA Dietary Guidelines encourage Americans to eat more seafood to support health and nutrition. Add oysters to your regular diet, and you’ll benefit from their nutritional value.

Deanie’s Seafood Restaurants and Seafood Market are supporters of the local fishing communities and the Gulf economy and have been serving fresh Louisiana seafood for more than 50 years. Deanie’s Seafood Restaurants serve certified “Authentic Louisiana Wild” seafood daily at both of their locations in Bucktown and the French Quarter. Find out what seafood is in season in the spring months.

As John Supan, the director of Louisiana’s Sea Grant Oyster Research Laboratory and oyster specialist for the LSU Agricultural Center, prepares for the first season of production at the state’s new $3 million oyster hatchery, he is focusing on water quality issues that have plagued the old Grand Isle site the past four years.