This sauce is so delicious, it will enhance anything! I've used it over cheesecake, cake, ice cream, and yogurt and granola. I do cut back on the sugar....the flavor of the strawberries is sweet enough. This has become a staple while strawberries are in season.

cmj500 from Oakland, CA /

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Didn't seem quite refined enough in taste and texture for our cheesecake, but i'm sure it would be excellent on other less fancy desserts, such as cake and ice cream. Might also make a good fruit dipping sauce.

tabithaholm from Seattle, WA /

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This sauce was a complete hit. I substituted raspberries for strawberries since that's what I had on hand, and the sauce turned out perfectly. Smooth and rich, and so so easy to make. I served it over the new york cheesecake recipe on this site and both turned out perfectly.