Get outta town? Don’t mind if I do!

Hey ya’ll, I’m heading out of town this week for a working vacation, joining my friends at the Association of Food Journalists to explore — among other things — the joys of Gullah cuisine and South Carolina barbecue. So things will be quiet here on the blog for a bit, unless you hit the play button below.

About us

Bethany Jean Clement is The Seattle Times food writer. Her writing has also appeared in Best Food Writing, Food & Wine, Gourmet.com, Beard House, Town & Country, Edible Seattle, The Stranger and more. Follow her on Twitter: @BJeanClement.