Steven Raichlen Best of Barbecue Olive Wood Chunks

Since ancient greek times, grill masters of the mediterranean have use the fragrant wood of the olive tree for grilling lamb, pork, poultry and seafood. Toss a few chunks of olive wood from steven raichlen best of barbecue on a conventional charcoal fire or place chunks in a smoker box or directly under the grate of a hot gas grill.