KosherEye.com

Start with this simple, basic applesauce recipe and use any of the variations. All are delicious!

Wash, pare, and core 8 cooking apples. Add about 1/2 water and 1/8 teaspoon salt. Cook in covered pot until soft. Add about 1/2 cup sugar while hot. Simmer just long enough to melt sugar. Amount of sugar and water varies with sweetness and juiciness of apples.

For additional flavor, add with sugar, nutmeg, cinnamon, grated lemon rind or juice, or a combination of spices.