I'm getting ready to start my second batch, its a Fat Tire clone extract kit that uses a WhiteLabs California V Ale Yeast WLP051. Is there anything special I need to know about this particular yeast vs. dry? I've read lots of posts about starters and no starters, and Im just making sure I do the right thing the FIRST time!

Depends on your gravity level on whether you need a starter or not. Safe bet, is just to do a 1L starter a day ahead. If it's a low gravity beer you can just pitch it as is, but a starter is always a good idea. If it's a high gravity beer then do a 2L starter or a two step starter.

Many clone recipes call for it. Others just call for a clean fermenting US ale yeast, most often Chico strain (WY1056, WL001, US-05).

I went with Belgian Abbey on mine, and I'm finding I'm not a huge fan of it.

Your call. If you find yourself in a pinch for time, the US-05 would be cheaper and wouldn't need a starter. You might need to pitch 2 packs depending on gravity and quantity, but they're less than $4 each.