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Saturday, August 11, 2012

Buffalo Chicken Wing Dip

I'm really excited to share the beauty that is Buffalo Chicken Wing Dip with everyone. This dip is a CROWD PLEASER if there ever was one. It is probably my friends' favorite thing I cook for them! I wish I could make a meal out of it... but that would probably be a bad idea. The spiciness and cheesiness and the chicken! Ugh! You can't beat it. I'm telling you... This is one of my favorite things to cook and eat. If you're having a party with more than 4 or 5 people make 2 batches or else you will be out of dip FAST.

It seems like a lot of hot sauce but trust me, it will be fine if you eat medium or hotter buffalo wings.

Mix together the blue cheese dressing, the softened cream cheese, and the hot sauce so all of the flavors come together evenly. You might need to take a fork to the cream cheese if it's still a little firm. No worries though. All of the cheeses will melt in the oven and it will be easy to give it a good mix in the end.

Stir the chicken and shredded cheese into the buffalo mixture. It's hard not to eat half of it at this stage because it's REALLY GOOD cold too.

Bake in a 350 degree oven for 10 minutes just to melt the cheeses. And then give it one last stir!

This recipe is for a single batch but a bigger batch is pictured above. If more than 4 or 5 people will be eating it I would HIGHLY recommend making a double batch! The first few times I made it for parties the single batch was gone in about 10 minutes. I'm telling you - Crowd. Pleaser. Serve with tortilla chips, celery, and carrots! Enjoy!

1 comment:

HI and thanks for the post. I'd like to let you know that I was able to make a batch of this easy to do dip and my guests were pleased. Since most of my friends and I have just finished doing the 3 Day Military diet, we did a lot of tweaking and ended up with roasted buffalo wing to make it healthier and tastier. It was really a sumptous dip to go with veggies. We were all quite happy since we know we didn't go overboard on calories on this one. We're eating right these days thanks to the military diet, details of which can be found here http://3daysmilitarydiet.com/faq/fat-burning-veggies.html

Hello! My name is Jocelyn and I have a passion for cooking and eating and feeding people! Each recipe I share is broken down into simple pieces with step-by-step pictures to make cooking easy whether you’re cooking for yourself, cooking for your family, or entertaining. I hope you enjoy!