The Hoggerz Indian Veg Recipes and Non Veg Food Recipes

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Wednesday, May 24, 2017

A small goody in the finesse of chocolates has always fascinated him, especially in the month of Ramzan, the fasting modus operandi month around the world.
I find that its high-spirited festive and traditional nature of giving is much like thanksgiving
and what can be grateful than the rich desert of chocolate ganache filled up
perfectly in chocolate tarts. The thing about these types of recipes is that they
can appear more tortuous than they actually are! At first, I felt little
bashful in trying this out because of the length and the item list and obviously the steps involved. I’ve overcome that and now I feel
confident in sharing my mini tart recipe with you’ll, what I got to know after
a bit of an adventure and creation of tweaking is that keep trying with little of
what you got and twist the steps as per your own style that can help. So here
is a thing, don’t let the cookbook daunt you instead, leaf through the elements
and steps and twist them as per your understandings, cheat where you can and
enjoy with cream, fruits or simply melted chocolate and a glass of wine! After
all, we all love to do it!

Friday, May 19, 2017

Colaba was supposed to be gathering heart for me and my
loved ones, so much so that it was the inevitable starting point for most
nights that I have made plans with my brother and bff’s, I and my brother were
left to navigate Bademiya menu which if you have been to bademiya you would
have known it’s not an easy job to do, however, we managed to get it all sorted
and the result was a medley of veg and non-veg dishes, all grilled and BBQ into a blissful blend of delectable tenderness. Bademiya was one of the easiest access
from my place with yummy quality of meat and paneer that felt silken in the
mouth, the meat seekh kababs was juicy and moist and had a heap of light flavors, my ideal paneer tikka “cheese” akin to tofu and veg makhni had a lovely
rich glaze on the platter, I tasted some bondi raita “salad” which was
refreshing. To this, my brother would add his tint of laughs, both two course meal
were a calorific tasty treat.

Tuesday, May 2, 2017

Summer draws with refreshing series of jazzy salads, fresh green
leaves and something untainted and light to rely on. What makes gripping on the
menu in summers are easy and delicate food that amalgamates with a punch of quenching
cocktails to beat the hot summers. All I think of right now are of juicy drinks,
velvety cold coffee, chilled ice tea and anything really mellow to tuck in my
tummy and what can be more substantial than a sublime source of protein! Summers and
meat can sound juicy and extra easy when contributed in a right level of portion;
I prefer meat as tacos filling or patties to level up the ideal version of
summery meal plan. Summers for me means less counting of spice and addings in
my yummy dish that means this recipe is perfect for the health conscious as well as
for those who prefer less heat.

I shuffled this up last night for the dinner and my husband
simply loved it! Every time I make meat burgers for him I get a turn to order heavenly
veg dishes from my favorite restaurants, it is a clear run to cheat home food!!
Amazing isn’t it. Last night, I went for scrumptious Pav Bhaji and
believe me, it’s one of the yummiest veg dishes I totally die for! A perfect blend of
mashed potatoes, cauliflower, carrots, peas, capsicum tossed together until the
spices give the perfect buttery taste. Oh! Reminds me of the flavors from
home, Sardar Pav Bhaji where the over-generous scoops of butter are necessary in
every plate of Pav bhaji, my memory is covered up by the images of tastes,
tempting smell and buttery texture, I ordered it because I was missing Mama
whose enduring love is “Pav bhaji” and I often resort to eat as the familiar
smell helps to overcome home sickness. Coming back to our flavorful meat
burger, it’s fast and so easy that I knew I had to share. It’s just not
delicious and healthy; it’s pretty to look at, toss your favorite salads
together with medium sized patties and creamy dressing inside. All you need is
gentle amount of patience and love to cook and eureka you’re done making yummy
meat burger at home!

Soak a slice of bread in 2 tablespoons of milk,
squeeze the bread gently and add it into the minced mixture, mix well and form
a medium-size, thin patty follows with the remaining.

Place patty over a grilled pan and let it cook
from both the sides until crisp and golden. Always allow the one side of the patty
to shallow fry for 5-8 minutes on a low heat and then turn gently to the other side, this will prevent
the patty from breaking, drizzle few drops of olive oil when needed.

Spread the paste generously all over the ups of
the buns and top with salad leaves, juicy meat patty and cheese slices, finish
off by toasting the buns gently on the hot griddle (add cooking oil before
toasting them!). Toasting buns in hot cooking oil gives a nice glossy texture outside
and creamy effect from the insides.

You can add slices of tomatoes, pickled gherkin
and even onion rings but we prefer light eating’s in summer so I have kept it
minimum, Enjoy summers!

Hola Guys!

Me and my wonderful husband run this blog happily together so that we deliver well-written, easy-to-make, healthy and tested food recipe's. It's awesome feeling when you get to eat as well as feed others what you cook. Especially food cooked with LOVE.