KosherEye.com

Adapted from Recipe by AccentHealth Chef Donna Brousseau

A delicious Stuffed French Toast recipe that starts with whole-wheat baguette. It uses a filling made from cream cheese, dark chocolate chips, blueberries and strawberries, and is topped with a maple syrup blueberry sauce. Now how good is that!

To make the batter:Combine all ingredients in a large bowl, mixing well until incorporated. Keep refrigerated until ready to use. To make the filling fold all ingredients together in a bowl until well-incorporated but not completely smooth.

To make the syrup:Combine all ingredients in a saucepan over medium-high heat. Bring to a boil and reduce by one third.

To make the French toast:Heat a large non-stick sauté pan. Dredge the bread in the batter until well-coated. Divide the filling between the four bottom slices. Top with the remaining bread to form sandwiches.

Spray pan with butter-flavored spray. Cook until golden brown on both sides and the filling is hot, approximately 2-3 minutes per side. Cut each French toast in half on the diagonal and serve with the blueberry maple syrup and slivered almonds. Can dust lightly with powdered sugar if desired.