Cooking/Food

> Downygecko07

Acorn Squash Apple Soup. Even though I hate to say goodbye to summer, I do love all the early signs of fall: the days growing shorter, needing that extra blanket at night, and biting into that first cool, crisp apple.

This easy yeast, no-knead bread is a great addition to chicken and pasta dinners. The bread dough is a wet dough that is mixed, allowed to rise, mixed down, and scraped into a loaf pan. Recipe for this batter bread makes one loaf.
Dairy Free Irish Cream Liqueur (refined sugar free & vegan)
Welcome to my blog!

If you like what you're reading, subscribe to my newsletter and never miss a recipe. Thanks for visiting! Can you believe it’s almost 2013? I can’t… but yet I’m very thankful for the upcoming new year. 2012 was an incredibly tough year for me and my family (a new medical diagnosis, and there were multiple family deaths). I am hoping 2013 will be much more calm, kind, and gentle on us all. Last year I made many New Year’s resolutions, but this year I’m making one, and only one. Speaking of 2013… have you purchased a calendar yet? Over Christmas, while I was at my brother’s house, I snuck a bit of his Bailey’s Irish Cream Liqueur in my coffee. Since having a taste of Irish cream, I really wanted to recreate the indulgence to enjoy on New Year’s, but I definitely wanted to make it healthier, and dairy free.
5 All-Natural Recipe Substitutes For Unhealthy Processed Food. Image source: CompassNutritionMa Eating healthy can be difficult — especially when a nutritious recipe calls for something unhealthy.

With simple ingredient substitutions, however, recipes can be both healthy and savory. Try these easy ingredient swaps to reduce a recipe’s caloric content while retaining the taste: 1. Replace sugar with unsweetened applesauce The bad: According to WebMD, researchers have found connections between sugar and high levels of blood fat.
Chevre Cheesecake Recipe. Magpie's Crockpot Dumplings. Apple Cinnamon Batter Bread - Recipe for Apple Cinnamon Batter Bread. Batter breads were very popular in the 1970s because the breads required no kneading.

You simply make a wet dough, let it rise, and stir it back down. The second rise is done in a loaf pan so you don’t knead to form the wet dough into a traditional loaf. This recipe for apple cinnamon batter bread makes one delicious loaf that can be served for breakfast or with dinner. Prep Time: 1 hour, 30 minutes Cook Time: 45 minutes Total Time: 2 hours, 15 minutes Ingredients:
Chocolate Chip Cookie Recipe: Thick N' Chewy. Dairy-Free Ranch Dressing Recipe - Dairy-free.Food.com - 65119. Perpetual Soup. Slow Cooker Beef Roast Recipe. Basic Sourdough Starter. (Image credit: Emma Christensen) Not all of us are so lucky to have a sourdough starter passed down to us from our bread-baking forefathers and foremothers.

Thankfully, making a fresh batch of starter is as easy as stirring together some flour and water and letting it sit. That's right! No expensive heirloom starters, mashed up grapes, or mysterious rituals required — just flour, water, and a little bit of patience. Equal parts flour and water to make a sourdough starter What Is Wild Yeast? Before you get started, let's talk about wild yeast, which is the key to a sourdough starter.
Homemade Dumplings Recipe. Little Chef BIG Appetite. Bone Soup Nutrition. Bone soup, commonly referred to as bone broth, or soup stock, is a liquid made by boiling animal bones in water with a little bit of vinegar.

After 2 to 48 hours of simmering, the liquid in the pot is kept and the bones are discarded. The end ingredient is a broth that contains all of the valuable nutrients that are found in animal bones.
Sweet Potato Fries With Chipotle Mayonnaise Yam Fries) Recipe - Food.com - 276268. How long will foods keep in the refrigerator/freezer « Food Democracy. Almond Roca Recipe. Almond Roca I’ve been a busy little candy maker lately, anticipating the desire for holiday gifting.

So far, I’ve made truffles, peanut brittle, fudge and this Almond Roca. The almond roca is my favorite. My TOTAL favorite. My CRAZY-ADDICTING favorite! Here’s how you make it… Sprinkle 3/4 cup chopped and toasted almonds into the bottom of a buttered 7×11-inch glass pan. Melt some butter in a medium saucepan. Add brown sugar, and stir it up.

Bring the mixture to a boil. Boil the butter/sugar mixture for 12 minutes exactly (stirring constantly). Pour it on top of the almonds in the pan– drizzling it all over and and filling in all of the spaces with the toffee. Place four chocolate bars on top of the hot toffee. Let them sit there for a minute or so and get all gooey and melted, then use the bottom of a spoon to spread the chocolate around. Spread all the way to the edges. Sprinkle more almonds on top.