When thinking of something special to make for this celebration of Canada's 150th birthday I came across Vegan Banana French Toast. I would like to thank one of my new Twitter followers, @VegLatino for this week's post. This is a very simple recipe for a favourite breakfast choice of mine. This is nut-free as well. The combination of flavours when plated and eaten are tantalizing!!

In conclusion: I tried using a cast iron frying pan initially for cooking the toast, however it was impossible to turn them over with their cooked goodness. Also, instead of berries as garnish I used watermelon cubes with chocolate syrup dropped on top. It was supposed to drizzle but did not. :(
This was incredibly delicious!!