Archive for the ‘Soup’

Was watching TV, Jamie Oliver’s cooking to be specific, when I got the idea for this soup.

I wanted to step away from the noodle soup we mostly do when we decide on a soup for evening meal.

It did turn out really nice. 🙂

This recipe serves 4You need:

about 500 grams of culiflower. I had frozen, but I guess fresh would be better, just takes longer to cook then.water, about 1 liter.vegetable stock from cube or powder. I have powder and used 2 teaspoons, I think that is about half a cube.
1-2 cloves of garlicSalt and pepper.
1.5 deciliter of low fat cream (or real cream if you prefer)
A dash of cayenne pepper.
0.5-1 deciliter of chopped parsley. Read the rest of this entry »

Cut the tomatoes roughly, they are going to be well cooked anyways.
Cutting carrots and celeriac into pieces, size and shape as you see fit, I made sticks.
Put tomatoes and lentils in a casserole, and pour in the stock. Boil for 15 minutes.
Now add in the carrot and celeriac, simmer for another 15 minutes.

Taste and if needed add more salt.

This is a blog that will hold my recipies, my thoughts on others recipies and thoughts on wines I've tasted.

Updating might not be done very frequent, but there will be new posts every now and then. I do like to cook, it's just not always I write down how I did.

A small word of advice though, since I never measure anything and therefor all amounts are estimations, if they seem odd, take less and taste before adding more

Remember, the path to success in the kitchen often goes through failing. Meaning don't be afraid to mess up a sauce, dare do an experiment sometimes. Yes, they can cost a bit, both time and money, but often experimenting and daring to try new combinations is what gets you success.