Sorry for the infrequent updates, I’ve been busy getting “spun up” at my new job, eating lots of peanut butter (as usual), and enjoying my toddler. As I try to maintain my cooking hobby while diversifying my toddlers palette (a near-impossible task), enjoy a Thai-influenced marinade that is fantastic with pork or any other meat you can get your hands on.

1. Preheat oven to 375. Mix all ingredients (except meat) in a shaker bottle or blender. If you’re not using peanut flour, you can simply use a whisk to mix these ingredients together.

2. Place the pork roast in a roasting pan or dish and coat with about half of the marinade, making sure to coat the bottom of the roast too. Cook in the oven until done, about 45-55 minutes.

3. Towards the end of the cooking time, heat the remaining marinade in a small pot or in the microwave. Slice the roast onto plates and drizzle with marinade. Serve alongside barley or your favorite grain.

Additional Info:

If anyone tries this with chicken, beef, fish or tofu, let me know how it turns out!

Ooohhhh…I have a pork roast in the oven right now. But, my husband would never eat it if I did this :(
I’ve been eating PB on just about anything I can get my hands on for close to 40 years.
Ask my mom – I invented the idea of PB ripple ice cream when I was 11. Too bad it was stolen..