Preheat oven to 325 F. Beat the egg whites until foamy, add the salt and cream of tartar, and beat until soft peaks form.
Add the vanilla, then gradually add the suger, beating until stiff.
Sift the flour over the whites and gently fold it in.
Bake in 10" tube pan for 50 - 60 minutes, until a straw comes out clean.
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I picked huckleberries this morning and decided to be brave and fold a couple of cups of berries in the final batter.
The only thing I ever added to the recipe before is grated lemon zest (yummy), I'm waiting to see how the Huckleberry Angel turns out

I make this cake about once a week --- it makes nice muffins, too.
Anybody have another cholesterol-free recipe or other add-ins to give it more variety?

BooHiss! The berries made the cake fall
Just a big gooey mess in the bottom of the cake pan ---Hubby said 'tastey mess', as he was eating what was stuck.
I guess the answer is to cook the Angel Food Cake recipe 'as is', and add toppings after the fact.
On the other hand, lemon zest and 2 TBS of lemon juice didn't affect the rising.

Anybody tried the nerd version yet? I gotta try that with the Jolly Ranchers! I think my three favorites would be interesting: watermelon, green apple, & peach! All the STRONG ones! It would be pretty at least.