Monday, June 23, 2008

Makin this one for my parents this coming weekend as they're coming over to say goodbye to us before we leave on our big trip. I'm pretty pumped about this soup. Yes, I'm making soup in 85 degree weather. So sue me. ;)

In a large saucepan, combine the first nine ingredients; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. Stir in beef and 2 cups of milk; heat through. Combine flour and remaining milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Reduce heat; stir in cheese until melted. Add cayenne if desired. Top with bacon just before serving. Yield: 6-8 servings (about 2 quarts).