Wet Coconut Cake

Yellow cake mix baked and then poked with holes that are filled with a sweet coconut milk. It is frosted with whipped cream and topped with shredded coconut.

Servings: 8-24

Ingredients:

1 box

Yellow Cake Mix

1

Tub Whipped Cream

1 can

Sweetened Condensed Milk

1 can

Coconut Cream

1 bag

Shredded Coconut

Directions:

Prepare cake according to package instructions. While the cake is baking, mix coconut cream and milk until well blended. When cake is done, using a fork, poke holes in it and pour coconut cream and milk mixture over all and let cool. When cool, spread whipped cream over all of cake and sprinkle shredded coconut on top. Refrigerate until ready to serve.