Organic Grass Fed Piedmontese Beef is uniquely lean and tender. The Piedmontese breed originated 25,000 years ago in the foothills of the Italian Alps where the cattle grazed on a natural diet of fiber-rich grasses. Their lean physique and heavier muscle structure (known as double muscle) produces a more tender, juicy, and full-flavored beef that has less fat, calories, and cholesterol than chicken, not to mention traditional beef. Blackwing and igourmet guarantee your complete satisfaction. This collection includes:

4 Filet Mignons - 8oz each

4 NY Strip Steaks - 8oz each

1 full pound of ground, enough to make 4 juicy quarter-pound burgers.

Flash frozen and shipped with 10 pounds of dry ice for safe delivery to your door; We guarantee it! Blackwing items ship separately from the rest of your order and cost $35 for expedited frozen handling. An incremental $10 will be added for each additional Blackwing item or collection you add to your cart after the first one.

After receiving order and first use of product I contacted igourmet.com. The customer service was fantastic and the issue was resolved.
The pricing on this item is very good, however, the cuts of beef are second-rate - hence the good pricing. For example, the tenderloin are end cuts so while the weight is 8 oz, the shape is inconsistent. The NY Strip Steak was labeled Strip Loin despite another line item on the label for NY Strip. Flavor is consistent. However there were noticeable strands of sinue/gristle that ran through each piece of beef. I really enjoyed the ground beef, found it juicy! Next order will be for thicker cuts of steaks which is what we prefer.