Seeking managers and chefs for our new restaurant! We are a growing company with various concepts committed to providing high-quality food and impeccable service. Our restaurant is opening in late May and we are looking for multiple qualified candidates to complete our team.

We are looking to fill the following positions:

General Manager

Assistant General Manager

FOH Manager

Executive Chef

Executive Sous Chef

Sous Chef

Qualifications:

Team player with a minimum of three years FOH or BOH experience in a full service, high volume restaurant facility.