Tuna Creamy Broccoli Pasta Pitas

Lately, I’ve been putting everything in a pita bread. From ham and cheese to hazelnut spread and bananas. It’s a convenient way to transport and enjoy your lunch. Plus, not silverware is needed.

My latest attempt at pitas is this quick and easy tuna creamy broccoli pasta from Tuna Helper®. All you need is milk, water, a little butter, your two cans of tuna and Tuna Helper®. It all comes together in less than 15 minutes.

To dress up my pitas, I chopped up a red onion and a red bell pepper. I also added a few torn Romaine lettuce leaves and I had myself a hearty lunch with enough leftovers to share with the rest of my family. These tuna creamy broccoli pasta pitas (wow, that’s a mouthful!), can be eaten with the filling warm, at room temperature or cold. Perfect for picnics, beach day or a satisfying office lunch. You just can’t go wrong with pitas. Don’t like tuna? Replace with 1 1/2 cups of cooked, shredded chicken, no problem.

Because it’ hamburger month, Tuna Helper® and Hamburger Helper® are offering this Ibotta coupon to help you save on your next product purchase when you visit Walmart. Give it a try, I guaranteed you’ll love the time saving meal, that is full of flavor and convenience Tuna Helper® brings.

About Me

Hi! I'm Ericka! Award-winning blogger, recipe developer and photographer. I'm a bicultural mom born in Mexico, raised in Texas and now living in Los Angeles, CA. Nibbles and Feasts was created to preserve and share my favorite traditional family recipes and new recipes inspired by my life in Los Angeles.