What You Need

Make It

PREHEAT grill to high heat. Mix mustard, honey, lemon juice and garlic until well blended.

GRILL chicken 10 to 15 minutes or until cooked through, turning occasionally and brushing frequently with the mustard mixture.

SPRINKLE with almonds.

Kraft Kitchens Tips

Keeping it Safe

Use a visual test to ensure boneless chicken breasts are cooked through. Cut a small slit in the thickest part of each chicken piece. If meat is totally white with no pink color, it is cooked through and safe to eat.

Use Your Broiler

To cook chicken under the broiler, preheat broiler. Place chicken on rack of broiler pan. Broil, 4 to 6 inches from heat, 10 to 15 min. or until chicken is cooked through, turning occasionally and brushing frequently with the mustard mixture. Sprinkle with almonds.

This was amazingly good! Turned out very juicy. love tangyness of the mustard and lemon mixed with the sweet of the honey. Very juicy! I skipped the almonds cuz didn't have them, but made with a side of green beans.

silver_goddess

posted:

8/27/2008

This recipe was sooo good! The tanginess of the mustard and lime juice combined with the sweetness of the honey mixed really well. Even my picky husband wanted seconds!! I skipped the almonds and made the recipe on my indoor grill and the taste was delicious!!

pdegarmo

posted:

3/18/2008

My husband is a "meat & taters" kind of guy. In my attempt to get him to start eating healthier I tried this recipe. He gave me the thumbs up with the first bite.
Thanks!!

amyk441

posted:

7/20/2007

Delicious!

Lil Chef3

posted:

7/31/2006

Absolutely delicious! I put the leftovers in a salad and mixed up some extra dressing to pour on top. This is also a great recipe just for the honey dijon dressing.

mixedgirl33

posted:

1/11/2006

This recipe had a big bang for its easiness to prepare! I've never had a recipe tast quite as good with so few ingredients. I added morton's nature's seasoning before adding the sauce for some extra flavor, I think it needed it and added another dimension of flavor that made it really quality. I skipped the almonds with my left overs and sliced it up and put it on a salad, very good cold too! I used this recipe with 4 average pre-frozen chicken breasts and cooked it on my indoor grill (didn't even have to defrost). All in all, this meal took me about 15 minutes from frozen to finished! A+

SPharo

posted:

12/2/2003

I made this chicken with regular mustard and without almonds. I salted and peppered it, which made it a good deal spicier, and then I broiled it in the oven. It was a great hit with my family. Everyone was fighting over the last piece, and my dad kept going on and on about the great taste of the honey mustard sauce!

m.c.rojas

posted:

4/12/2003

It is delicious ... however, it would be tastier if the chicken is seasoned first (just a little bit of salt and pepper).