Best New Restaurant 2017: Weekend Kitchen & Taproom

Springing from a famous former gastropub concept, Weekend is the city’s latest buzzword serving modern classic cuisine in a relaxed, casual ambience that encapsulates its name. Contemporary comfort food and familiar old favorites get upgrades alongside fresh new flavors on their well-designed all-day menu. The second level taproom features the most extensive selection of local craft beers on Cebu’s first Nitro-Co2 draft system on top of bottled imports and an expertly curated selection of Single Malt Whisky and Gin. Open daily, its combination of great food and drink plus themed nights make every day the weekend.