What We Talk About When We Talk About Food

Pleasure. Sustenance. Family. Culture. Science. These are just some of the topics to be addressed at tonights roundtable discussion, What We Talk About When We Talk About Food. Hear what it means to a troupe of Seattle authorsall with new books outto think and write about cuisine. Perhaps the biggest name on the bill is Ethan Stowell (Ethan Stowells New Italian Kitchen), the chef and owner of four highly rated restaurants including How to Cook a Wolf. Youll also hear from the creators of Gluten-Free Girl and the Chef (Shauna and Danny Ahern), as well as Greg Atkinson (Northwest Essentials) and Kim ODonnel (The Meatlovers Meatless Cookbook). These professional gourmands will gather for a casual discussion, with wine and apps. Ask them anything you like. Even the moderator, Amy Pennington, has a book out, Urban Pantry, where she talks about that hot new old-fashioned fad, canning. ADRIANA GRANT