Restaurant

Rye Hotel is a family owned business employing well trained and enthusiastic staff with good old fashioned friendly country service.

simple honest and fresh food

Welcome to the main Terrace Bistro, where the culinary delights are created by Head Chef, Jed Dickson and his dedicated team. Starting his chef apprenticeship at just 16, now almost 20 years later, Jed calls the Peninsula home. From working in Red Hill and regional surrounds for a decade, Jed earned the mandate of Head Chef for the Rye Hotel and bought on board with him his trusty and worthy team of skilled artisans.

Rye Hotel serve meals all day, every day, with lots of dining choices. From the Alfresco Dining Cafe, open for breakfast with light meal or snacks, to the Terrace Bistro Dining on the beachfront balcony, where you can enjoy the panoramic vista's over Port Phillip Bay.

Or you may enjoy the Rear Deck Dining option, where kids can amuse themselves within a secure indoor play equipment and entertainment room adjacent to the eating area. We have something for everyone - even in our Blue Water function room, accommodating up to 150 people for private cocktail or similar events.

Our Beer Garden is also a great place in summer to enjoy a drink and meal.

We have dress code appropriate to the bistro aspect of the venue which is consistent with the expectation of the large majority of our diners in the bistro.

Seniors meals and kid meals are also available. Public Bar Meals are available from our Main Sail Bar, prepared by our internationally trained chef, contributing something quite different - affordable counter meals at their absolute best!