Tag: Baked

This meal is so easy but yet so delicious. Whenever I have some leftovers I love to experiment with different combinations of baked food, this is how it turned out last time. I enjoyed it as a light meal all by myself, but you could also add some extra carbs like rice or couscous to make it more filling. Ooooor serve it as a starter for some more people.

Method:
Start of by rinsing the vegetables and cutting the eggplant lengthwise into four slices. Dice the mushrooms, pepper and zucchini afterwards and chop the garlic. Now place the four slices into a baking dish an add half of the chopped tomatoes on top as well as the mushrooms, pepper, zucchini and garlic. Season everything. Finally add the rest of the chopped tomatoes, a splash of olive oil and the five cherry tomatoes.
Bake this for approximately 20 minutes at 180°C.
For serving sprinkle some fresh basil and walnuts on top and add a splash of lemon juice.