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Maybe it was the curry paste I bought, but I thought this was good but not great. It seems like it was missing something...

cara_w from Seattle / 03.09.14

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Killer good as written! Of course, be careful with the red curry paste if you're serving folks who are sensitive to heat.

markinmaine / 05.06.13

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Fantastic recipe! Quick and easy too. Turned up the heat a bit with some Thai chilli peppers. This one earnes a permanent place in my recipe box. Will try with shrimp next! A Keeper!

tpalmer from atlanta / 03.26.13

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Very good but not very spicy at all. Ended up adding 1 Serrano chili when I boiled all the other ingredients.
Also added a little salt. Saved and froze the left over broth, with the idea of using it in another seafood with rice dish.

sandbrook / 11.29.11

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So easy and delicious. Will definitely make again, now my favourite mussels recipe.

gitters / 09.14.11

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3.5 forks! This is a great recipe, very good for a small amount of effort/time but not the 'best' mussels I have ever had. I got 3 lbs for 2 girls and 1 very hungry guy (a few shells were broken, a couple didn't open). I followed the recipe as written and used Thai Kitchen Red Curry paste found at Whole Foods. The flavor was good, but slightly flat.... I will try again, adding lemongrass, thai basil or maybe sriracha/thai chile. The curry flavor is nice, but could use a tiny tweak. All in all, I will make again for an easy dinner but not yet for a dinner party!

kristibelle5 from New York, New York / 08.29.11

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Although not spicy, these were amazing. So quick, so easy, so delicious! I substituted a mix of chopped thai basil, mint and cilantro for the plain cilantro. We will certainly make this again and again.

maggieeleslie from Schenectady, NY / 08.26.11

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This has to be the best recipe for mussels I have ever tasted. Sopping up the left over liquid with a crusty bread is sooo good.
Use this recipe everytime I cook them now. The best!

ciz45 from Nova Scotia / 03.26.11

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I have made this recipe a few times and agree that it is wonderful. Simple, quick, and delicious.

cquinci from Oxford, PA / 05.01.10

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Made this for the first time today, and it came out wonderfully. Instead of cilantro I actually used a bunch of basil and considered it a nice addition. Also, I added one Jalepeno pepper (thinly sliced) to add a nice spice to the dish. Penomenal!!