Mince always makes a great speedy supper – here lean pork mince is spiced up with Cajun seasoning and rolled into meatballs.

To make the meatballs, place the pork, onion, garlic, breadcrumbs, Cajun seasoning and coriander in a food processor. Season well with salt and freshly ground black pepper and process for a few seconds unl thoroughly mixed. Alternavely, mix well with clean hands.

Shape the mixture into 24 meatballs. Heat the oil in a large non‐sck frying pan and fry the meatballs for 10‐15 minutes unl browned and cooked through. Shake the pan frequently to turn the meatballs.

3

Meanwhile, place the couscous in a large bowl and pour over enough boiling water to just cover the grains. Leave to soak for about 10 minutes, unl all the liquid has been absorbed. Separate the grains, by srring with a fork. Add the onion, tomatoes, coriander and olive oil and season to taste with salt and freshly ground black pepper.

4

Divide the hot couscous between four serving bowls. Thread the cooked meatballs onto metal skewers and serve on top of the couscous.