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Lime Water Pickles Recipe

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This recipe for Lime Water Pickles, by Sarah Bray, is from Family Blessings Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Soak sliced cucumbers for 24 hours in 2 cups of lime and very cold water (enough to cover) (I add ice cubes to keep it cold enough).

Wash off pickles and soak for 3 hours in cold water. Remove from water and put in solution made from the rest of the ingredients. Mix cucumbers in solution and let stand for 2 hours. Bring it to a boil and boil slowly for 35 minutes. Can with the syrup to the top of the jar.

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