Fill, seal, and process jars in boiling water bath for 10 minutes, leaving 1/4 inch headspace. Be sure to clean off jar rims before putting on lids.

Remove jars from water and allow to stand at room temperature 24 hours. To check seals, remove the bands and press down on the center of each lid. If the lid doesn't move, the jar is sealed. If the lid depresses and pops up again, the jar is not sealed and contents will need to be refrigerated right away. Store properly sealed jars in a cool, dark place up to 1 year. Refrigerate after opening.