Avocado Green Goddess Dressing

If the name itself isn’t enough to make you fall in love with this dressing, just wait until you taste it. The original recipe, invented in San Francisco in the 1920s, contains a variety of aromatic herbs and a hearty dose of mayonnaise and heavy cream, which I have swapped out with avocado and greek yogurt in this healthier version. While traditionally used as a salad dressing or as a dip for a raw vegetable platter, the opportunities are endless for this flavorful sauce. It’s a perfect compliment to white fish or grilled chicken, and a flavorful addition to any sandwich. Feel free to swap out the herbs for your favorite ones, and adjust the amount of oil according to the desired consistency.