Made respecting the best tradition, Chicken Lasagna is a tasty version of the classic Italian Lasagna. Lasagna is wide, flat-shaped pasta, and one of the oldest types of pasta. Originated in Italy during the Middle Ages and has traditionally came from the beautiful city of Naples. It’s commonly made with several layers of pasta sheets alternated with a Tomato sauce simmered with Chicken and other ingredients, such parmesan and cheese.

Chicken Lasagna

Price : ৳ 550 – ৳ 1,100

Made respecting the best tradition, Chicken Lasagna is a tasty version of the classic Italian Lasagna. Lasagna is wide, flat-shaped pasta, and one of the oldest types of pasta. Originated in Italy during the Middle Ages and has traditionally came from the beautiful city of Naples. It’s commonly made with several layers of pasta sheets alternated with a Tomato sauce simmered with Chicken and other ingredients, such parmesan and cheese.

Product Description

Made respecting the best tradition, Chicken Lasagna is a tasty version of the classic Italian Lasagna. Lasagna is wide, flat-shaped pasta, and one of the oldest types of pasta. Originated in Italy during the Middle Ages and has traditionally came from the beautiful city of Naples. It’s commonly made with several layers of pasta sheets alternated with a Tomato sauce simmered with Chicken and other ingredients, such parmesan and cheese. It is of one of the most beloved Italian food dishes in the world which will surely leave your mouth watering!

Additional information

Pasta is one of the traditional Italian cuisine, made from unleavened dough containing ground durum wheat, water and eggs. Pasta is delicately handmade with the mixture of water & semolina flour. Semolina is used in pasta as it is a coarse-ground flour of durum wheat, along with high protein hard wheat, made from the original recipe from Sicily.

Fresh Handmade Pasta (Spaghetti)

Price : ৳ 450 – ৳ 1,200

Pasta is one of the traditional Italian cuisine, made from unleavened dough containing ground durum wheat, water and eggs. Pasta is delicately handmade with the mixture of water & semolina flour. Semolina is used in pasta as it is a coarse-ground flour of durum wheat, along with high protein hard wheat, made from the original recipe from Sicily.

Product Description

Pasta is one of the traditional Italian cuisine, made from unleavened dough containing ground durum wheat, water and eggs. Pasta is delicately handmade with the mixture of water & semolina flour. Semolina is used in pasta as it is a coarse-ground flour of durum wheat, along with high protein hard wheat, made from the original recipe from Sicily.

The Vegetarian version of Ravioli. This dish, typically coming from the North of Italy, it’s made in small pieces with flatted pasta filled with Potatoes, Gorgonzola Cheese, Parmesan and Black Pepper. An unmistakable full flavor which is perfect for Vegetarian or simply Cheese Lovers.

This dish can be served along with Pomodoro and Basilico Sauce, Arrabbiata Sauce, Bolognese Sauce, Pesto and Butter and Parmesan Sauce, topped with some Parmigiano-Reggiano Cheese

Vegetarian Ravioli (w/h Gorgonzola Cheese)

Price : ৳ 650 – ৳ 690

The Vegetarian version of Ravioli. This dish, typically coming from the North of Italy, it’s made in small pieces with flatted pasta filled with Potatoes, Gorgonzola Cheese, Parmesan and Black Pepper. An unmistakable full flavor which is perfect for Vegetarian or simply Cheese Lovers.

This dish can be served along with Pomodoro and Basilico Sauce, Arrabbiata Sauce, Bolognese Sauce, Pesto and Butter and Parmesan Sauce, topped with some Parmigiano-Reggiano Cheese

Product Description

The Vegetarian version of Ravioli. This dish, typically coming from the North of Italy, it’s made in small pieces with flatted pasta filled with Potatoes, Gorgonzola Cheese, Parmesan and Black Pepper. An unmistakable full flavor which is perfect for Vegetarian or simply Cheese Lovers.

This dish can be served along with Pomodoro and Basilico Sauce, Arrabbiata Sauce, Bolognese Sauce, Pesto and Butter and Parmesan Sauce, topped with some Parmigiano-Reggiano Cheese.

It’s a specialty in Italy and it’s one of the highly appreciated Italian food as the taste is simply amazing!

Preparation:

1-fill up a big pot with high edges plenty of salted water and bring to boiling

2-throw the pasta inside the pot and cook it for about 5 to 7 minutes according to your personal taste

3-drain the Agnolotti and mix it with your favourite sauce

Tips:

–1L of water every 100 gr of Agnolotti

–10 gr of salt per 1Lt of Water

Additional information

Agnolotti Alla Piemontese is an Italian pasta shaped as small pockets with the filling of roasted meat or vegetables that are made with absolute perfection! Savour this appetizing dish and experience the authentic flavors in every bite! Agnolotti alla Piemontese is a traditional type of pasta typically comes from the Piedmont region of northwest Italy.

Agnolotti alla Piemontese

Price : ৳ 650 – ৳ 2,200

Agnolotti Alla Piemontese is an Italian pasta shaped as small pockets with the filling of roasted meat or vegetables that are made with absolute perfection! Savour this appetizing dish and experience the authentic flavors in every bite! Agnolotti alla Piemontese is a traditional type of pasta typically comes from the Piedmont region of northwest Italy.

Product Description

Ingredients: Flour, Eggs, Beef, Parmesan cheese, Almonds.

Agnolotti alla Piemonteseis a traditional type of pasta typically comes from the Piedmont region of northwest Italy. It is made in small pieces with flattened pasta dough, folded with a filling of roasted meat or mix vegetables. The pasta filling is wrapped and sealed into a fold which looks like a beautiful little pasta packet. This dish is gently prepared by boiling in water, they are usually given the dressing with beef broth and some melted butter or melted butter sauce. It can be topped with some Parmigiano-Reggiano cheese. Agnolotti can be served along with Bolognese sauce or Pesto and Voila enjoy the Italian dish. Agnolotti is a specialty in Italy and it is one of the highly appreciated Italian food as the taste is simply amazing. These succulent stuffed pasta dumplings will simply make your heart go mama mia!! These appetizing small pockets are more than enough to fill your empty tummy. So adorn this pocket dish as it’s super delicious to the core! 😉

Preparation:

1- fill up a big pot with high edges plenty of salted water and bring to boiling

2- throw the pasta into the pot and cook it for about 5 to 7 minutes according to your personal taste

3- drain the Agnolotti and mix it with your favorite sauce

Tips:

1L of water every 100 gr of Agnolotti

10gr of salt per 1Lt of Water

Additional information

Pasta is one of the traditional Italian cuisine, made from unleavened dough containing ground durum wheat, water, and eggs. Pasta is delicately hand-made with the mixture of water and semolina flour. Semolina is used in pasta as it is a coarse-ground flour of durum wheat, along with high protein hard wheat, made from the original recipe from Sicily.

Fresh Handmade Pasta (Fettuccine)

Price : ৳ 450 – ৳ 1,200

Pasta is one of the traditional Italian cuisine, made from unleavened dough containing ground durum wheat, water, and eggs. Pasta is delicately hand-made with the mixture of water and semolina flour. Semolina is used in pasta as it is a coarse-ground flour of durum wheat, along with high protein hard wheat, made from the original recipe from Sicily.

Product Description

Ingredients: Eggs, flour, wheat, semolina.

Pasta is one of the traditional Italian cuisine, made from unleavened dough containing ground durum wheat, water, and eggs. Pasta is delicately hand-made with the mixture of water and semolina flour. Semolina is used in pasta as it is a coarse-ground flour of durum wheat, along with high protein hard wheat, made from the original recipe from Sicily.

The process of making the authentic Italian Pasta: flour is first molded on a flat surface and then a pile of flour is created. The egg is then poured into the bowl then egg bitter is used to mix the egg and flour. There are a several ways to shape the sheets of pasta depending on the type required by using the pasta makers to get the fresh pasta sheets. The sheets of pasta dough into the machine by hand, and by turning a hand crank, extrudes the pasta through a machine ‘comb’ that shapes the pasta noodles as they are extruded. After getting the fine sheets of pasta add pasta sauce, pepper according to one’s taste, but the simple it is the authentic taste it is!

Preparation:

1- fill up a big pot with high edges plenty of salted water and bring to boiling

2- throw the pasta into the pot and cook it for about 6 to 8 minutes according to your personal taste