Moong dal (yellow lentils) are most favourite dals(lentils) I use in my kitchen for its virtue of rapid cooking and its nutritious value of course.Among moong dal recipes moong dal pakode ,moong dal cheela,moong dal paniyaram are most staple in my kitchen I have covered these recipes in my blogs too.Moong dal is advantageous for toddlers and pregnant women.You must include moong dal in their diet if you have any of them at home.I prefer to use lentils with its skin on just not to waste that nutritious value the skin has.

Being Indian ,We all have braught up eating moong dal khichdi at our homes and its extremely beneficial for all age groups.

My mind is somehow trained not to use much oil.So I avoid deep frying and what else my super favourite APPe pan comes the rescue.

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I made this Ram Laddu in appe pan with few drops of oil and used lentils with peel(to make it more nutritious ).Generally Ram laddus are made with no skin lentils.That is why my ram laddus are looking slight greenish in pic.But I am ok with that as far as health is concerned.

Ingredients :

Moong dal with skin 1 cup

Chana dal(chick pea flour) 2 tbsp

Ginger garlic paste 1 tsp

Green chillies chopped 2

Asafoetida (hing) a pinch

Cumin seeds powder ½ tsp

Salt as per taste

Oil for shallow frying

For topping :

White Radish grated ½ cup

Coriander leaves chopped 1 tbsp

Green chutney ½ cup

Chaat masala 1tsp

Procedure :

1.Soak washed lentils in enough water overnight.

2.Drain the lentils and add all the spices and blend it in blender to have a coarse paste.Batter to use pulse mode so that the batter wont be runny.

3.Heat Appe pan adding few drops of oil in each cavity.

4.Pour spoonful of batter in each cavity.Let it cook for 2 mins.

5.Flip the laddus and cook another side too pouring some oil in each cavity.