I made these chocolate waffles for breakfast today. I prefer a hearty waffle, as opposed to the light and fluffy kind.…so these were perfect. I topped them with maple syrup and blueberries.

Recipe-

dry ingredients

3/4 cup almond flour

1/3 cup tapioca flour

1/4 cup coconut flour

1/2 cup raw cacao powder

1/2 tsp baking soda

1/4 tsp salt

wet ingredients

5 large eggs

1/3 cup cashew milk (or almond milk or coconut milk)

1 tbsp maple syrup (or honey)

1 tsp white wine vinegar

1 tsp vanilla extract

1/4 cup melted coconut oil

Combine the dry ingredients in a bowl and whisk. Combine the wet ingredients and whip together in separate bowl. Combine the wet and dry together and mix well. Pour onto a greased preheated waffle iron until done.