Procedure:

1. Saute onion in butter, till become transparent then add broccoli florets and chicken broth and let the mixture to boil. 2. Then reduce the flame to simmer and let the broccoli soft. It would take about 10 mins. 3. After that put broccoli mixture in food processor and blend till become smooth. 4. Transfer the mixture into the saucepan, add milk, half and half and broccoli and stir well till become slightly thick. 5. Then add lemon juice, salt, pepper and nutmeg and mix well. 6. Pour the soup into the serving bowl, sprinkle some cheese on top. You may also serve it with topping of croutons and sour cream dallop.