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Linguine with Tomatoes and Artichoke Hearts Recipe

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This recipe for Linguine with Tomatoes and Artichoke Hearts, by Katherine Johnson, is from The Becker-Bird Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Number Of
Servings:

Number Of
Servings:

4

Preparation
Time:

Preparation
Time:

30 minutes

Personal
Notes:

Personal
Notes:

We affectionately refer to this as "pantry pasta" since all the ingredients you need are in the pantry. I keep all the ingredients on hand so that we can make this on those "what can we have for dinner?" nights.

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