I loved it, although, I did overcook it somewhat. Would go for less then 45 min of cook time next time....but it will vary depending on the thickness of the chops. Hubby didn't care for them, but he can be a fuss, and son is highly allergic to pine nuts!

Reviewer:

I won a lot of pork chops at a meat draw, and liked the looks of this recipe. I also saw a recipe for Cajun Stuffed Pork Chops at another site and used the idea of tying two pork chops together with the stuffing in the middle (cooking for six). Otherwise I followed this recipe pretty closely. Omitted pine nuts because of an allergy problem here. Also put a few sliced onions under the chops and added a little white wine to the pan. The bottom of the two chops came out very tender and juicy, the top chops not so much. Will remember to turn the chops over to cook in the juices so both are tender and juicy.