Adventures in Ice Cream

Jeni Britton Bauer’s new book adapts her wildly popular concoctions for home cooks.

June 2011 Issue
BY Lynne Thompson | ART BY

June 2011 Issue
BY Lynne Thompson | ART BY

Fans of Jeni's Splendid Ice Creams will most definitely scream when they flip through Jeni's Splendid Ice Creams for the Home.

In the book, (Artisan Books, $23.95), due out this month, Jeni Britton Bauer provides recipes for almost every innovative ice-cream flavor her Columbus company has made, including its signature Salty Caramel. There are even instructions for accompaniments such as hand-rolled cones and Extra-Bitter Hot Fudge Sauce — in fact, everything needed to turn out the same decadent treats created in her 10 scoop shops, right down to the Parisian-style macaroons used to make the ice-cream sandwiches. To read more, click here to subscribe. >>