Fish Egg Fry / Fish Egg Bhurji – How to make Fish Egg fry

Coming to fish egg, most of us don’t eat, it was the same with me too. But recently when one of my friend told me about the taste and the richness of vitamin – D in it, I wish to give a try. Nowadays most of the kids play indoor with electronic devices, we could see here and there white spots in their face, I too experienced the same. When I consulted Doctor about this, she told its lack of vitamin – D, as they are not exposed to sunlight. So, after coming across the richness of Vitamin – D in Fish egg, gave a try and since it was my first time, I checked with my neighbor (hometown – Tuticorin), about the cleaning and how to cook and this resulted in Fish Egg fry or Fish Egg Bhurji.

Fish Egg fry or Fish Egg Bhurji is very delicious, healthy, simple and can be made in minutes. It melts in mouth and so very easy way to make kids consume them. This can be served along with any variety rice or steamed rice and rasam or with chapathi and Idly. Let me share the recipe…

Fish Egg Fry / Fish Egg Bhurji

Ingredients:

Fish egg – 350 gm

Onions – 2 nos

Cumin powder – 1 tbsp

Red chilli powder – 1 tsp

Turmeric powder – ½ tsp

Ginger-garlic paste – 1 tbsp

Mustard seeds – ¼ tsp

Split black gram / Split Black lentil – ¼ tsp

Curry leaves – a strands

Salt to taste

Oil – 1 tbsp

Making of Fish Egg Fry / Fish Egg Bhurji / How to make Fish Egg fry –

Preparation:

Peel and finely chop the onions.

Clean the fish egg in water, drain the water and chop them into fine pieces.