Easy to make. Did not add olive oil to sausage (did not want it to be too oily). Added sprinkle of cinnamon and ground cloves on top with remaining brown sugar. Cut recipe in half and it was good (with 1 lb. of mild Italian bulk sausage)Ea

Made this last night and loved it. I changed a couple of things- used a chicken & apple sausage rather than spicy turkey and added onions to the sausage while cooking. Also topped with a little bit of goat cheese once the squash was done cooking. Great recipe, will definitely be making this again (and trying new additions to the mix =) )

Reviewer:

I have made this three times since I first discovered recipe in march. Fabulous. 6 thumbs up frome each member of my family. I can't use spicy sausage (yet) because our youngest won't eat spicy foods. So I doctor up seasoned turkey with some cumin and mild chili spices. I made this tonite in honor of our first "fall" dinner....! Very happy family.