* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Ratings & Reviews

Rate this Recipe

Leave a Review

radcliff75radcliff75|Sat, Feb 7 2015 4:53 PM

Not all that

silalumennsilalumenn|Wed, Jun 18 2014 12:47 PM

I've been making this recipe for years. It's always a hit and makes enough for a crowd. The only thing I do differently is stir in a little water (1/2 cup or so) with the chicken. One can of broth isn't quite enough to get the macaroni tender.

DAMeinertDAMeinert|Wed, Jun 18 2014 11:51 AM

This is really good, but I make it even easier by using a box of Kraft Mac and Cheese and Rotisserie Chicken. It takes less time and I always need to find ways to save time.