Food Service Supervisor Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedulesWeight Handling: Up to 9 kg (20 lbs)

Other: **Part timers are also welcome** , Free food during the shift hours!