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Wednesday, December 21, 2011

Cinnamon Apple French Toast with Caramel Syrup

While my kids are home for Christmas break, I wanted to switch up their normal breakfast of cereal for something warm and tasteful. My kids love french toast, so I make it a lot! This morning, I changed my normal recipe by adding cinnamon and apples.

This would be a great holiday breakfast. This recipe is easy to prepare and smells great while cooking. My kids enjoyed the new twist to our traditional french toast and quickly gobbled it up!

Directions
In a large bowl, beat eggs together. Add milk, salt, sugar, cinnamon and vanilla. Dip bread in mixture to coat both sides. Place the bread into a buttered skillet and cook until lightly browned on one side. Turn and cook until done.

*To serve, place french toast slices onto a plate. Add caramel syrup and top with cinnamon apples.

Brandi I am a lover of french toasts and always in search of new alteration in it... they looks so yummy I will try on Sunday morning...Thanks for sharing DearWish you a very Happy ChristmasHappy if you come to see me athttp://craftaworld.blogspot.com/with love fromFarah

Brandi are you kidding me? That sounds so yummmmmy! I have to make this over school vacation. I'd make it for Christmas morning if I could bear one more trip to the grocery store, but I can't! Hope you have a wonderful Christmas!

Hi Brandi,It is so nice to see you here today! Oh my goodness that french toast is over the top with Caramel Sauce. It just looks delicious! Thank you so much for sharing with Full Plate Thursday. I want to wish you and your family a very Merry Christmas!Come Back Soon,Miz Helen

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Hello, I'm Brandi, a married mother of two. After months of checking in on other blogs I decided to create my own, in hopes of showcasing my creativity and inspiring others to do the same. Thank-you for taking the time to stop by!

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