How To: Make fudge-dipped marshmallow pops

Quick tip:

If you expect the Fudge-Dipped Marshmallow Pops to stay packaged for over a week, you should use potassium sorbate in the fudge used for dipping to inhibit the growth of mold. Potassium sorbate is available from Calico.

Leftover Fudge-Dipped Marshmallow Pops with dried out fudge can be salvaged by removing the stick and re-working the marshmallows in a fresh batch of fudge. The marshmallows will melt into the new batch of fudge.