I would give this more 4.5 stars. I made this tonight. Four things I did differently was that I used 3 cups of turkey, trying to use up my leftovers, peas instead of green beans, not a real green bean person, and used dried parsley & thyme. Prepared as directed. It looked and smelled great. The thing that was frustrating to me was that the crust was too flakey that when I went to scoop it out from the pie pan, it totally fell apart and looked more like mush on the plate. My son refused to eat it cause of the looks. Then he tried and liked it. My husband loved it. It's wasn't bad. I may try this with a different crust if I make this again.

Reviewer:

Made minor modifications like others, such as: used pre-made pie crust, used peas instead of green beans, used cream of chicken soup b/c thats what I had…. and used a little half and half again, just b/c it was on hand. But, my husband said it was far better than other pot pies I've made. So I definitely would recommend this, and will use it again for sure!

Reviewer:

This is the best homemade pot pie recipe that I have made. The crust is excellent. I used Crisco butter flavored shortening sticks that I store in the freezer to keep fresh for the vegetable shortening. I did not have any creamed corn or green beans but followed the recipe for everything else. I will make this again and again. When I make it again I will add peas and a potato! Fresh herbs make this yummy!

Reviewer:

This was SUPER good. TY Grandma Carlson. This does make a large amount of filling, so I doubled the crust and made it in a large casserole pan. Excellent tasty,flaky crust. I am going to start using this crust recipe on regular pies too.