Very attractive electrically pizza oven for the preparation of 2 pizzas with a maximum diameter of 33cm. Bakes fresh pizza in 3'30 minutes and frozen pizzas in 4'30 minutes. In a trice the best pizza on the table. Specifications:

Door with double insulation provided with a window to monitor cooking.

Appliances are complied with the CE in force.

Exterior dimensions: 895x580x (H) 270mm

Weight: 58 kg

5 kW

Information: Unique concept. Ideal for pizzas, flammenküsche, pies, quiches, pastries, and invested bagetten bread, ciabatta (PIZZA-QUICK / 66-43: for baking pizzas caterer, pastry, pies, ...). Bottom in refractory stone to bake the dough in a homogeneous manner, golden brown and crispy, infrared quartz to bake the middle. The double heating (certified) ensures that the pizzaiolo can adjust the firing in function of the type and thickness of the dough, but also in function of the used ingredients, such as the amount of mozzarella, of the Neapolitan pizza with a slightly thicker dough the Tuscan who has a very fine paste, and even the US with very thick paste.