Koliadky

Koliadky – are little rye patties made of unfermented dough. Traditionally such patties were baked on Christmas Eve. They can have different shapes – round, square, three or four cornered, pentagonal or heptangular. The patties can be with crimped edges or pinched ones. The filling may be also various: curd, carrot, potato, porridge (millet, buckwheat, pearl barley, rice) or mushroom. Today we are going to bake patties with potato and mushroom filling.

We bring to your notice the recipe of the Ukrainian Christmas patties with mushroom and potato filling.

Separate the dough into 16 pieces. Roll each piece into a thin circle the diameter of which is 10-15 cm. Place the filling into the center of each piece and spread it evenly.

Place the patties on a baking sheet. The distance between them should be 5-7 cm. Grease the patties with melted dairy butter and bake them for 10-15 minutes in the hot oven. Cook koliadky till they get golden color.

Enjoy your meal!

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