Directions

Beat butter and remaining ingredients with the paddle attachment of a mixer on medium speed until soft and creamy, about 2 minutes. On low speed, beat in flour mixture, scraping down the sides of the bowl until dough comes together. Drop small clumps of dough evenly into prepared pan. With floured fingers, press dough into an even layer.

Bake 20 minutes or until surface is dry and set. Remove crust, keeping the oven on.

Whisk condensed milk, eggs, flour, and salt in a mixing bowl until smooth. Stir in cashews, 3/4 cup of the coconut, and 1/2 cup of the chocolate chips; spread evenly over warm crust. Sprinkle the remaining coconut and chocolate chips on top.

Bake 24 minutes or until golden around the edges and just barely baked through in the center. Cool completely in a pan on a wire rack.