Salad

Sandwiches & Platters

Pulled Pork we smoke our pork shoulders for over 12 hours and pull them by hand for the ideal mix of crusty&comma; smoky meat from the outside and tender&comma; juicy meat from the inside.

Brisket after about 15 hours in the smoker&comma; our brisket is moist and tender. the deep&comma; rich smoke flavor is complemented by a 2-layer spice rub and our vinegar-based brisket bbq sauce.

Chicken don't let the pink&comma; juicy meat scare you. we promise our chicken is fully cooked. in fact&comma; these yardbirds have been smoked for three hours&comma; which is what gives the meat that color&comma; flavor&comma; and juiciness.

Texas Sausage made for us by rudy mikeska's bbq in taylor&comma; texas&comma; these links are complex and balanced in flavor with a soft and lingering peppery finish.