KimberBerry Mead

Source: Tim Neall
Recipe added: 02/01/99
Email: ktneall@aol.comI make mead about once a year and usually give most of it away. This recipe yields a very dry and tart mead with a strong berry punch. There is little honey aroma, so I think that a more interesting variety of honey is desirable, perhaps wildflower. The lactose is needed to sweeten the mead up a bit, otherwise it is too dry. I think it needs a little work, but my family liked it. I think that a more distinctive honey would tremendously improve the mead.