English Breakfast Tea Tin

25 tea bags in a round n caddy with screw top lid. All the money made from the sale of this item will go towards the recording of my next album at Abbey Road Studio 2, thus fulfilling a lifelong ambition.

Use fresh water. Water left in a kettle loses its vitality and makes the tea taste dull.

Leave one teabag in a cup or mug for 2-3 mins in 95-100°C water. You can add milk and/or sweetener if you prefer.

Use 2-3 teabags for a 6 cup pot. If using a pot, rinse first with boiling water to help bring out the flavour of the tea.

Tastes best while streaming Dave’s songs on Spotify.

Origin: India, Sri Lanka & KenyaPackaged in the UK by the Tea PeopleIngredients: Blend of Black teaBest Before: April 2022

The teabags are made of a material called soilon which is made up of corn starch. The teabags are commercially compostable.