Reviews by micromaniac129:

Bright golden amber in color with a tall rocky head thats brilliantly white.The aroma smells like banana ice cream. Wheat malts and yeast follow.It tastes like a tripel but I don't get any pumpkin taste. Some yeast and malts and a bitter warming finish.It's not bad, but not good either.

Taste: Like the smell, a spicy, yeasty, and fruity Belgian style taste with good notes of pumpkin, spices, and fruit esters. Big mix of spices with Belgian yeast hints of clove, pepper, coriander, and funk. Big taste of pumpkin along with some fall spices. Sweet notes of Belgian candy sugar. Good presence of fruit esters with notes of pear, banana, green apple, and white grape. Light backing presence of earthy hops. A pretty good taste.

Mouthfeel: Medium bodied with a high level of carbonation. Creamy, juicy, and fairly prickly. Alcohol heat is mild.

Overall: A good twist on a Belgian style Tripel. Good pumpkin flavor that stands out but doesn’t bury the Belgian fruit esters. A nice unique brew.

This beer smells like pumpkin pie ... seriously. No idea what the floaties were but I did not pay them any attention and kept on sipping, perhaps some proteins settling out? This beer is kickin with a lot of complexities to deal with, yet another great pumpkin ale to come out ... good timing as I had just about given up on the style.

Lifts a large eggshell head, that stays nicely. Slowly goes to to thick layer of gauzy meringue, leaving thick swathes of lacing. All riding on top of a heavily hazed dull apricot liquid below.

Nose is a mix of mild holiday spicing, sweet fruit juice as well as a hint of Belgian yeast. A lot going on...

The complexity of the nose is exceeded by the taste. More holiday spice, more sweet fruit juice, and again more notes characteristic of a "normal" tripel. This take on the style is not "normal"Unfortunately the sweet notes are near cloying and fairly off putting for me.

Ambitious take on the classic, that misses the mark...one and done here fo sho

Deep golden yellow color in the body I expect a bit of haze in a tripel, this one has some herbal vegetal pumpkin earthiness off the bat. Fine creamy head with nice patterns of lace. Aroma has a bubblegum note,, with honey coated biscuit malt, and spice with pumpmkin flesh. Flavor a bit too sweet and cloying for me. Spices although subtle just don't mesh well with this 8.2% abv Belgian style tripel, comes off cloying after the first few sips. I can feel the alcohol in this one, way more well hidden booze notes in the dark baltic porter, the tripel seems a bit fusel. Mouthfeel doesn't burn with alcohol but the warmth hits me, carbonation is not effervescent enough spices linger and don't belong in this style but each sip stays on the palate. Overall, I want a straight up tripel but pumpkins and spice sell in this season!

This beer takes some time to settle, lots of roiling activity continuing well after the pour is finished. It finally settles a clear gold-orange with what appear to be some yeasty floaties swimming around. The head is creamy and tight, just slightly tinted, and drops slowly to a solid foam. Lacing consists mostly of patching mixed with spotting.With the spicing, some sweet and mostly the less sweet kitchen variety, and the pumpkin flesh, it does bear a resemblance to pumpkin pie. Some of the spicing and the earthier tones may be the Belgian yeast and, while there's a subtle sweetness, there's not as much as the style can give. That's not a bad thing, and it works for this beer. Lots of peppery spiciness and floral hops lend complexity to its overall character.There's a bit more fruitiness in the middle of this beer, and the alcohol's a bit hotter. It's still mildly sweet and very spicy, lots of pepper biting, earthy and, with the leafy hops, leaning much dryer into the finish. It gets quite a bit sweeter as it goes, downright juicy at one point. Pumpkin flesh works pretty well in the midst of it all, though not as well as the nose altogether.The medium body offers a nice, creamy smoothness off a light crispness. The overall effect is clean, even as it dries out into the finish.

Appearance: Pours a gorgeous, hazy golden yellow with a half of a finger of white head that quickly dissolved into a halo of foam that gripped the sides of the glass and formed wispy clouds that almost completely covered the top of the beer.

Aroma: Very yeasty, floral and fruity, as a triple should. Lots of pumpkin and spices like cinnamon, nutmeg and brown sugar, which complement the typical triple aromas of banana and clove.