Light to medium bodied, this blend of grenache, syrah and mouvedre, has good acidity coupled with medium tannins. Fruity on the nose and palate with cherry, spice and pepper notes. A good, inexpensive Cote du Rhone that pairs well with lamb, or casual fare like burgers or pizza.

The 2010 release formerly knows as Perrin & Fils Cotes Du Rhone, is lacking compared to its predecessor. Some pepper & spice with a bit of black cherry, but lacking the complexity and smoothness of years past.

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