When blended, place in piping bag. Pipe 2 inches long, 2 inches apart on prepared trays. Bake for 8 to 10 minutes until sides are brown. Remove from pans. Cool. Store in cookie jars while warm with a paper napkin at the bottom to prevent spoilage. Makes 80 to 100 pieces.

4) Note: you may pipe into rounds, put choco sprinkles, serve with coffee.