Instructions: In a large, deep bowl, mix the Jell-O and the unflavored gelatin. Pour the boiling water over the mixture and stir until completely dissolved. Refrigerate for 1 1/2 hours, or until partially set.

Meanwhile, use cookie cutters to carve the melons into stars and moons (sets of the cutters or aspic cutters are available in kitchen supply stores for about $16 and are worth the investment). Press all the fruit into the partially set gelatin, then refrigerate for 4 more hours, or until set.

Place the bowl in a pan of hot water to loosen the Jell-O from the sides, then invert onto a wizard-like platter.

Serves 16 to 18.

Source: Family Fun Magazine

Date: September 27, 2002

Reviews

Reviewer: KaylaRating:Review:This looks very halloweenish and I am going to try to make it. Thank you very much.

Reviewer: amandaRating:Review:It tasted very good but it could have more fruit in it.

Reviewer: Robin ClarkRating:Review:Looks exciting and eager to try out this holiday season

Reviewer: aprilRating:Review:it looks like fun to make ,im going to try it,,thank you

Reviewer: Star RuizRating:Review:I love this recipe when I saw it for the first time, excellent idea for my daughters Surprise Halloween party this month..