Enjoy traditional Japanese cuisine made with seasonal ingredients in the restaurant with more than 140 years history. The building remained since beginning of Meiji period and surrounded by the beautiful traditional Japanese garden which will make you feel like one of the hero of Tomiko Miyao’s book.

Pure natural local ingredients prepared in the best possible way to maximize flavors from chef in love with Tosa. Enjoy traditions of Tosa through memorable dining experience and “Beku cup", "Hashi-ken" parlor play.