Home Brewing Biography:I got a Mr. Beer kit for Christmas in 2011...it turned out being the greatest gift ever. I grew out of the kit after 2 batches and I've been absolutely obsessed with brewing. I try to brew at least once a month.

Future Brews:Mint Chocolate Stout, Abbey Weizen

Secondary:Pumpkin Pie Ale

Bottled:Santiam Pale Wheat Ale

Gender:Male

Status:In a Relationship

City:Pittsburgh

State/Province:PA

LATEST ACTIVITY

Posted in thread: Southern Tier Pumking Clone?? on 06-28-2013 at 05:37 PMI toured ST and got the tour guide to confirm the strong presence of Diacetyl in Pumking.So if
you don't detect it in Pumking you probably just are not sensitive to it. Or you're lying to
yourself. Or...

Posted in thread: Southern Tier Pumking Clone?? on 10-25-2012 at 01:40 PMI'm currently fermenting this, and I have a question about other ppl's experiences. Was your
fermentation pretty slow? Mines been in primary for about 10 days, and gravity is at about
1.028. I'm kind ...

Posted in thread: Southern Tier Pumking Clone?? on 10-09-2012 at 12:17 AMUltrablue, great first post! If you want a subtly spiced beer, you'll regret all those spices.
I used 2 tsp TOTAL (pumpkin pie mix) compared to your 4-5 tsp, and IMHO mine is over-spiced.
And Pumking ...

Posted in thread: Southern Tier Pumking Clone?? on 10-08-2012 at 09:17 PMHey Everybody,What an awesome thread.I've been following up on this every couple of days for
the past month because I was trying to put together a nice PM "Pumking Clone" recipe. And as
somebody menti...