My coffee has evolved over the years. I use to brew my coffee, sweeten it with sugar or sometimes artificial sweeteners (I know, yikes!) then add french vanilla creamer to it.

Then I couple of years ago I decided to try a different route. I started making my own cold brew. I would blend that with a couple of dates, a tbsp of coconut oil, and coconut milk. This was high maintenance as it required a blender. I also wasn’t happy with consuming all the sugars from the dates so early in the morning.

So for the last year I have been drinking my coffee like this: my cold brew, coconut water (I like to use a high quality one like Harmless Harvest), and my homemade coconut milk. I never measure it out. I just pour some coconut water in, then coconut milk and then fill up the rest of my glass with cold brew. It’s completely customizable and delicious. The coconut water adds sweetness, the milk makes it creamy and the cold brew is smooth and strong. It’s dairy free, gluten free, soy free and sugar free. It’s how I start every day!

Something that has been hard for me since I started being more mindful of my food sensitivities is not being able to pop into coffee shops and get a mocha, or a caramel macchiato, or a fun seasonal drink that sounds delicious. The reason I try to stay away from those is because beforehand I look at the nutritional value, and it’s absolutely appalling what they put in them. Just take a look at the sugar, it is insane. Many coffee drinks have more sugar than you should have in an entire day. Then, if you keep looking at the ingredients, you will almost always find soy. Soy is a trigger for me and should really be avoided by most people. Carrageenan, corn dextrin, and vitamin A Palmitate is often in the ingredient list. Anyway, once I look at all this the it kind of frustrates me because I do not want to put that kind of crap in my body, and definitely not on a regular basis. So, basically, I rarely buy coffee drinks out anymore. I love making my own cold brew and I love knowing exactly what I am putting into my body.

This brings me to Molasses Milk! I stumbled upon it a good while back. At first I would make it cold and I loved it. It was so rich and coffee like, without any coffee. Now with cooler weather coming I knew I wanted an option for something warm to drink so I decided to try making it hot and add a splash of my cold brew to it. I was blown away guys! It really elevates it to the next level. I knew right then that this would be my happy drink all Fall and Winter! I get a little excited just thinking of cozying up with a cup!

Note: This drink is dairy, gluten, and soy free. It also contains no refined sugar.

It is possible to sweeten your coffee without using dairy, sugar, and gross additives. This is better than any creamer that I have ever used and if you would have asked me a year ago if I would be saying this I would not believe you. I loved french vanilla creamer so much you would have thought I had stock in the company. Your coffee will be deliciously sweet and you will be healthier for it. These ingredients also happen to be Paleo, and Vegan!

These 3 ingredients have changed the way I drink coffee.

Dates:

Dates have become my best friend, especially during this elimination diet where I have taken away alot of the foods I usually eat. Dates are naturally sweet and really help with the digestive process. They are a good source of vitamins and minerals and also give you a boost of energy. They contain essential minerals such as calcium, iron, phosphorus, sodium, potassium, magnesium, and zinc. They also contain thiamin, riboflavin, niacin, folate, vitamin A, and vitamin K. So basically nature’s candy is a powerhouse!

So as you can imagine dates offer alot of health benefits. I’ll list just a few of them below.

strengthen your bones

relieve constipation

they are a great supplement for people who suffer from anemia

help to relieve seasonal allergies

a great energy booster because of the natural sugar they contain

reduce levels of LDL cholesterol

Coconut Oil:

Over the last 6 months or so I have come to love coconut oil. I probably go through a jar every week or so. I always buy organic unrefined. If you are going to be consuming alot of something you want to make sure it is of high quality. My practitioner told me I need to be consuming at least 2 tbsp of coconut oil each day. After reading some of the incredible health benefits you might want to as well.

More than 90% of coconut oil consists of saturated fat. Most of them are medium chain triglycerides, which has been shown to have many health benefits. It is important to note that not all saturated fat behaves the same in the body. Due to its high lauric acid content it is actually beneficial to the body. Lauric acid makes up 40% of the total. Lauric acid is helpful in dealing with viruses and diseases. It can help lower cholesterol and blood pressure. It can help boost your metabolism and thyroid function. It has also been shown to help reduce candida and yeast in the body.

Coconut Milk:

Coconut milk is a wonderful alternative to using dairy. Like coconut oil, coconut milk contains lauric acid, a medium-chain fatty acid that’s easily absorbed and used by the body for energy. It also improves cholesterol and blood pressure. Coconut milk also provides important minerals needed to maintain blood volume, regulate heart health, and prevent dehydration. Coconut milk is very filling helping you to feel full and satisfied.

Coffee Sweetener

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An easy way to sweeten your coffee that is all natural and healthy. I promise you will not miss the sugar!

Put all the ingredients into a blender along with your cold brew coffee and blend until all the ingredients are combined. I usually blend mine in a Vitamix for 30 seconds. Your cold brew will be frothy and delicious! Enjoy!

I fell in love with cold brew coffee about a year ago. Before that I could not understand why anyone would ever drink coffee cold. Coffee is supposed to be warm and cozy, right? I’m really not sure what possessed me to try it cold but I did. It was iced coffee and surprisingly I really liked it! From there I moved on to cold brew and I have never looked back! Cold brew is very different from iced coffee. Iced coffee is coffee that was brewed hot and then chilled and poured over ice. To make cold brew you steep coffee grounds in room temperature water for an extended amount of time. Since the coffee beans do not come in contact with heated water you are left with smooth and sweet coffee that is much less acidic than hot brewed coffee.

I started out buying my cold brew from various companies, and I enjoyed that, but living in small town meant that I had to drive an hour and a half away, purchase my cold brew in bulk, and pray that I did’t run out until I went back. I quickly got tired of that and decided to try making it myself.

It is very important to use high quality organic coffee beans. Conventional coffee beans have been bathed in chemicals and pesticides before it reaches your cup. No thank you, organic is the way to go. Then you will need to grind the beans, but leave them coarsely ground. Then pour your grounds into a large bowl. I have an eight cup glass measuring cup that I use as my bowl. Then add your water. I use room temperature bottled water. Stir to make sure all the grounds are covered in water. Cover your bowl and let it sit on your counter for 20-24 hours.

After your coffee has finished steeping you need to use some cheesecloth to strain the coffee grounds. Once your coffee is strained you can bottle it in mason jars and keep it in the refrigerator. It will good to use for several weeks! Play around with how you like to drink it. I like to drink mine at a 1:1 ratio. 1 part coffee to 1 part coconut milk. Look for a post soon on how I like to sweeten my cold brew naturally without adding any creamers or sugar.