I didn't use any peanuts when I made it, just the peanut butter. The peanut butter flavor was very subtle and probably would have been much more balanced had I added the nuts. I also don't own the stoneware baking dish the recipe says to use so I just used my tin loaf pan and it turned out fine with no adjustments to oven temp/baking time. EXCELLENT bread! Enjoy!!

Thanks Snicker! it looks like a yummy recipe,specially cuz i love anything peanut and peanut butter,i will surely add the peanuts,although i dont have a stoneware pan either, have a glass loaf pan though,i'm sure it'll be ok to use it...Thanks again

__________________

__________________
Don't let love interfere with your appetite. It never does with mine.

Going to make some more brown sugar shortbread today. Need to go buy molasses too for more gingerbread cookies. I'll be making a chocolate ganache tart with either caramel whipped cream or raspberry coulis for Christmas dinner. My oldest daughter just learned how to make fudge (OMG!) so I suspect there will be some fudgemaking in our house today.

__________________You're only given a little spark of madness. You mustn't lose it. Robin Williams Alix

I just made Alix's Lemon Cake. I didn't have any lemons so I used Fiori di Sicilia extract. YUMMY. This is a great recipe. Perfect size for small households. I am going to enjoy experimenting with different flavorings.