Thursday, July 7, 2011

Curried Potatoes with Kale

I could, quite possibly, eat this every day. What a great combination of flavors! And, considering the amount of kale that we generally get throughout the year in a CSA box from Johnsons Backyard Garden, this is a slightly different way to enjoy the leafy green!

Add potato cubes and toss to coat with curry and oil. Season lightly with salt. Add water and bring to a boil. Reduce heat. Cover and simmer 15-20 minutes, until tender.

Wash kale. Strip leaves from stalks. Discard stalks and chop leaves into bite-sized pieces. Bring 2 c water to a boil in a pot. Add kale and cook, covered, over high heat for 5 minutes. Remove and drain.