Methods/steps

* Cut the St. André into thirds horizontally. * Mix 2 tablespoons of the apricot preserves with the chopped apricots and spread evenly on the bottom third of cheese. Cover with the middle layer. * Mix the remaining tablespoon of apricot preserves with the chopped pears and nuts. Spread the mixture on the middle layer and cover with the final third of the cheese. * Refrigerate for 2 hours to overnight. * Remove from refrigeration 30 minutes prior to serving with crackers or toast points.