This simple sauce makes a great dip for crudites of all kinds. You can also
use it with Empire Chicken Tenders, poached chicken or as a dressing for
chicken salad. It will keep, refrigerated, for about two weeks.

ingredients

2 heaping tablespoons grainy mustard

1 tablespoon Dijon mustard

½ cup light mayonnaise

¼ cup chopped fresh dill

1 teaspoon lemon fresh juice

directions

In a small bowl, combine the mustards, mayonnaise, dill, and lemon juice.