Rub Beef with Olive Oil and Chopped Herbs. Clean, peel and wash vegetables. Toss with olive oil and whole herbs. Season with salt and pepper. Cut head of garlic in half. Place beef in the center of pan and arrange vegetables and potatoes around beef. Place in 350F oven and cook until it reaches an internal temperature of 135F. Let rest 10 minutes. Remove any pan juices and add red wine and a few tabs of butter for light gravy.

Introduction

We are proud to announce our participation in the Relais & Chateaux North American cookbook due out in June 2010. This recipe is featured in the cook at home section of the book. The cookbook can be purchased at Glendorn's Fuller Brook Outfitters during your next stay. Please Enjoy.

The Lodge at Glendorn Established in 1929 welcomes everyone to visit our historic grounds. Glendorn prides itself as one of North Americas Premier Relais and Chateux destinations. Featuring Gourmet Cuisine, Four Diamond Lodging in Suites & Cabins, World Class Orvis Endorsed Fly Fishing and many more activities. Open year around to the traveler looking for the highest level of service in a relaxed enviroment. Glendorn is your last stop.