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Kinzie

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I made the recipe without any substitutions or quantity adjustments and my husband said that it gave him heartburn. He is a billygoat, so for him to find something difficult to eat is shocking. However, I will make it again using less vinegar - I think it's yummy and better than store-bought dressings and will be perfect with that modest adjustment.

I followed the suggestion of another reviewer and used unsalted butter instead of shortening and margarine; I also added a teaspoon of vanilla and combined half-and-half with 1% milk. I used my KitchenAid stand mixer to whip the frosting and it turned out fluffy, light and not too sweet. I will definitely use this recipe again!