A touch of spiceSpicy food works well with whisky.Martine Nouet visited La Porte des Indes for a special Indian food and whisky tastingJune 2006, Issue 56, page 44

After dinner heavenCigar whiskies to go with a good smoke have become popular,we have a look at some of the best.January 2007, Issue 61, page 32

Blowing hot and cold (Coffee and Whisky)Coffee and whisky make an ideal after-dinner partnership. We put together a panel of tasters to match some outstanding coffee blends with some provocative malts. Dominic Roskrow reportsJune 2004, Issue 40, page 54

The best Scotch malts in the worldCompiling a top 90 best Scottish malts list is as ambitious a project as this magazine has ever undertook. Dominic Roskrowdescribes how it was doneMay 2004, Issue 39, page 22