Tuesday, December 30, 2008

Kalua Pig

Typically, this Hawaiian dish is cooked in an underground pit - but since that's not the most convenient method available to me, I found this recipe that uses an oven. You can use Hawaiian smoked salt, which my parents brought me from Hawaii when they went in April, or a combination of sea salt and liquid smoke.

I found banana leaves in the freezer section of my local Asian market.

4 comments:

Looks awesome and I love how you wrapped it banana leaves! We use them occasionally for some Filipino dishes. I have some pink and black hawaiian sea salt I haven't used - I should really consider making this to use it up!