Once you’ve mastered the basics of bread-baking, a whole new world of possibilities unfolds before you. In this class we dive into this new world, enriching doughs to create gorgeous sticky Chelsea or Cinnamon Buns, or savoury, crisp seedy Grissini, paper thin Sicilian Carta di Musica bread, or chewy, glossy bagels ready to be stuffed with smoked salmon or creamy scrambled eggs.