Add tomatoes, garlic, okra, basil, parsley, cayenne pepper, curry powder and salt; stir and continue cooking for about 30 minutes or until chicken is cooked through and the okra is tender. Makes 4 servings.

Everyone who ate this LOVED it. I had eaten ratatouille before and didn't care too much for it. I had an abundance of eggplant from the garden and was looking for a recipe and found this one. I did not add the curry as the cayenne was enough. Will make this again & again. Delish!!!
- 8/15/10