Panna Cotta literally means "cooked cream" in Italian, but this exceptional dessert is much more than just that. A traditional part of the Piedmontese food culture, this custard has a wonderfully fresh and intriguingly smooth texture. This mix, imported from Italy, is very easy to prepare and yields an unbelievably enticing end result. Top it off with berries, coulis, or powdered sugar and serve with juice, coffee, or tea. You can vary the container you make it in to create fun shapes. Try using shot glasses, ice cream cones, or even an ice tray. Each box weighs 2.2 pounds, so you can make Panna Cotta once a week for a very long time before you run out.

I love this mix My family is always thrilled when I make Panna Cotta and this one is easy

By Italian foodiefrom Vero Beach, Floridaon Mar 27, 2009

Found it in Italy

We found this under the counter in a restaurant in Tuscany where we had had dinner the previous night - panna cotta for dessert. We had all raved about it. During cooking school the next day in the restaurant kitchen, guess what we found? The box! I have been using it ever since to rave reviews. I do 1/2 milk, 1/2 heavy cream and add some additional sugar. I then make a somewhat tart raspberry sauce to go with it. Wonderful and no bad ingredients.

By Kaycees momfrom Reynoldsburg Ohioon Apr 25, 2008

Yummy and Easy

This is a delicious and very easy way to make panna cotta. I make it at least once a week. My family requests it for dessert every time I cook.I bought my first box a month ago and need to reorder....so I'm going to order 2 boxes this time.