Workers brutally killing sick hens by grabbing their heads and
swinging their bodies around to break their necks, or through
neck-twisting, often resulting in a prolonged, torturous death.

Workers roughly and forcefully handling birds, resulting in
injuries, such as broken bones and blunt trauma.

Hens covered in excrement, confined five to seven per cage the size
of a file drawer, unable to stretch their wings, move freely or
exercise.

Crippled hens left to languish in cage aisles without access to
food, water, or veterinary care.

The findings of MFA's new investigation are similar to those documented at numerous egg farms across the country in recent years – illustrating that animal neglect and abuse are the egg industry standard, not the exception.

Consumers hold enormous power in ending the exploitation of egg-laying hens. Every time we sit down to eat we can choose kindness over cruelty by adopting a vegan diet.