Kensal Green is not exactly the first place one would think of for “stylish dining”, but Dock Kitchen is changing all that. Housed in a converted Victorian wharf building overlooking Grand Union Canal and overseen by head chef Stevie Parle, a visit here is certain not to disappoint. Set dinner menus change every three weeks, focusing on different themes and incorporating seasonal produce, Mondays with a free glass of wine. Stylish interiors featuring Tom Dixon furnishings also have critics raving.