Quiche with muenster and dried Italian herbs

Lori Allen made this quiche for a meeting I had at her house. I couldn’t get enough of it, so I asked her if she would share the recipe with me. It is sure to be the basis of many future quiche improvisations.

Truthfully, I anticipated making quiche would be more complicated, but it turns out it’s really easy. I was also intimidated by pie crust, but it’s not hard to make either. Let me know how it goes, if you decide to try it!