White Chili

Nothing warms you up on a cold night like a warm bowl of chili. If beef chili just isn't your thing, this white chicken chili is sure to hit the spot. Green chiles are tempered with Cheddar cheese and sour cream but overall , this is a very mild chili. Add a jalapeño or serrano pepper to heighten the heat.

Ingredients

½ cup butter

2 cups chopped onion

2 cups peeled, cubed turnips

1½ cups diced red bell pepper

½ cup diced orange or yellow bell pepper

1 (3-ounce) can diced green chiles

4 garlic cloves, minced

2 pounds ground chicken

5 cups chicken broth

2 teaspoons chili powder (or to taste)

2 teaspoons cumin

2 teaspoons oregano

1 teaspoon cayenne pepper

1 teaspoon salt

1 teaspoon freshly ground black pepper

16 ounces sour cream

2 cups shredded Cheddar cheese

Directions Preparing:15 minCooking:360 min

Step 1In a large stockpot over medium-high heat, melt the butter. Add the onion. Sweat for 8 to 10 minutes, stirring occasionally.