Ingredients

1(14 1/2-ounce) can no-salt-added whole tomatoes, chopped, with their juices

1(8-ounce) can no-salt-added tomato sauce

1(16-ounce) package baby carrots

Instructions

In a large skillet coated with nonstick cooking spray, saute onion, garlic and mushrooms over medium heat until tender, about 5 minutes.

Trim any fat from round steak and season with salt and pepper. Add meat to skillet and brown on both sides, about 7 minutes. Add tomatoes, tomato sauce and carrots. Bring to a boil, reduce the heat and cook, covered, until meat is very tender, 1 1/2 to 2 hours.