A colour coded rating is used to display inspection results. As inspections of food premises are conducted across the province, copies of the reports will be added to this site. To view the complete inspection report for a food premise, click on the PDF symbol in the Report column below. If a specific report is not available, please check back soon.

The frequency of inspection at food premises is determined by Public Health Inspectors who use established risk-based criteria. These criteria include types of food served, handling methods, history of compliance, and establishment management. Inspection results are updated regularly and represent the conditions found at the date and time of the inspection. Reports are posted in the language used during the inspection.

If you have questions about the inspection process or about a specific food premises, please contact your local Health Protection Branch.

Legend

Thursday, March 21, 2019

GREEN: High standard of compliance with no more than 5 minor violations.

LIGHT YELLOW: General compliance with 6 to 9 minor violations.

DARK YELLOW: General compliance with no more than 3 major violations.

STRIPED RED: Corrections are required with 1 or more critical violation and/or 4 or more major violations and /or 10 or more minor violations noted.