2011/08/30

The Simple And Fast Recipe for Pineapple Ginger Pork Chops

This recipe for pork chops pineapple-ginger are quick and easy to prepare. You can have this table dish ready in half an hour. The sauce makes this dish perfect with rice, also easy to prepare. Steam broccoli in a dish and you have a delicious meal to serve your family or friends for half an hour. Clean and easy meal that is as easy, easy enough for your family to deal with this chore, as you relax!

GINGER pineapple pork chops

1 can (20 ounces) unsweetened pineapple chunks

1 teaspoon freshly ground black pepper

1 / 2 cup teaspoon ground ginger

4 pork chops, bone

A butter

1 / 2 cup orange juice

C. 1 tablespoon cornstarch

Tsp salt 1 / 8

1 / 4 cup water

Drain pineapple, reserving 1 / 4 cup juice aside. (. Refrigerate the remaining juice for another use) Mix the pepper and ginger, rub on both sides of chops. Butter in a skillet, melt, add the pork chops and brown 2 to 3 minutes per side. Add orange juice, 1 cup pineapple and 1 / 4 cup reserved pineapple juice. Bring the mixture to the pot boiling. Reduce heat, cover pan and simmer for 15 to 20 minutes or until meat is tender and cooked through. Remove pork chops from skillet and keep warm. In a small bowl, combine cornstarch, salt and water until smooth. Stir the mixture into the pan juices and bring to boil. Cook and stir for few minutes until thickened. Serve the mixture over the pork chops.