Explore endless menu possibilities with video podcasts from the chefs at The Culinary Institute of America. Recipes and techniques online at www.ciaprochef.com

Chef Bill Briwa from The Culinary Institute of America shows us how to make Bao filled with Char Siu Turkey and Pickled Vegetables. For a healthier twist, instead of using traditional pork in this recipe, Chef Briwa uses skinless turkey thigh meat and turkey tenderloin.