I tossed this into the food processor and added in 2 tablespoons of pumpkin pie spice.

After it blends, I added a drizzle of raw agave syrup to give it a little sweetness. You can also use Stevia instead of agave, or you could also use dates.

When I took the lid off the food processor, I was hit in the face with the smell of pumpkin pie. I swear, that pumpkin pie spice can make ANYTHING taste like pumpkin pie. All it is is cinnamon, nutmeg, cloves and ginger.

After that was mixed well, I prepared my breakfast bowl. I made a mini-tester sample to see how I liked it. In a bowl I combined: One and a half bananas, 3/4 cup of squash, a sprinkle of oats and a tablespoon of raw almond nut butter.

After it’s mixed, it looks like this!

It was perfect. It tasted like a big bowl of pumpkin pie and it’s so good for you too! Acorn squash, organic pumpkin, banana, organic oats, pumpkin pie spice, and raw agave.