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Step One: In a large skillet, Brown and drain one pound of ground beef or turkey. If using the sausage links, cook them as well. Most Jambalaya has sausage in it, but it's not always within the budget.

Step Two: To the browned meat, add hot water, milk, tomatoes and seasoning packet, stirring well to blend. Simmer covered 18-20 minutes. During the last few minutes of cook time, add shredded cheddar cheese, cover, shut off heat for 3-5 minutes.

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Thank you for this tasty recipe, i am from Australia so I havent been to the place that makes the original, but i love spicy and trying different cuisines...just wanted to ask what is jicima is it a...