Chop veggies into similar sized pieces, coat them with the mixed up dressing ( I do this in my biggest mixing bowl) and then tip into a roasting tin. Pop it in the oven for about 30 - 45 mins, stirring up occasionally so everything cooks evenly.

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And there you have it the basis for four meals for two people.

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Sunday night we had the veggies on a bed of spiced cous cous, Lovely Hubby had a peppered steak with his and I had a Quorn fillet, chopped up and mixed into mine.

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Monday LH took a smaller portion to work to reheat in the microwave there.

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Monday night we had a good dollop of the veggies on a couple of homemade scone based pizzas.

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Tuesday I had some with brown rice for my lunch.

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Tuesday night I cooked a couple of handfuls of brown pasta, added a couple of spoonfuls of homemade 'tinned tomatoes' to the veggies and mixed it all together topped with a sprinkling of veggie 'parmesan'......yummy!!

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And now it's all gone......I wonder what we can have tonight?

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I have an appeal.....do any of you know of a GOOD flapjack recipe, you know the sort you buy from a shop or a good Farmers Market stall, about an inch thick, soft and chewy, deliciously moreish. I have worked my way through many of my recipe books and everytime the flapjacks end up thin, quite hard and well....just not right. I have used the size of tin they state, I have tried altering timings and tried different positions in the oven but still to no avail......HELP.

Sorry but I have added word verification to try and curtail the unprecedented amount of spammers recently posting comments. I will try this rather than stop Anonymous Users commenting for the time being to see if this will solve the problem. Thank you for your patience.

This is my Blog, just me writing about our day to day life on a hillside in North Wales. Along with our dogs, Suky and Mavis, our cat Ginger .... who secretly thinks he's one of the canine gang ... and a roving band of egg laying chickens that live cheek by jowl with the local wildlife.

We grow our own fruit and vegetables, selling surplus plants and edibles at the gate. We sell the eggs the chickens lay, we reuse, recycle and rethink ... and life ticks over at a pace that suits us.

It is simply the wild and wacky ramblings of a 50 something townie turned country girl called Sue, who lost her heart to a sailor and started a new life in the country .... over nine years ago. On a path that took us from Cumbria to Oxfordshire, to Berkshire and then we found our home at the bottom of a wet and windy Welsh hillside by a busy main road.

Pull up a chair, grab a coffee and relax into a world of dogs, cats, chickens, the occasional grass munching sheep ... and some pretty delicious vegan foods ... oh did I mention that I don't actually eat the eggs!!

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Disclaimer

Our New Life in the Country is my blog.

I use it to chart the day by day, week by week, year by year goings on in mine and Lovely Hubby's life. In it I also express my views and opinions, and say what I do andoccasionally how I do it. I am hoping that this will prove to be a useful reminder for myself of how we did things, as we continue in our learning process.

If you chose to follow my practices it is assumed that you will do so with care and consideration, and question where necessary any methods or techniques I use to your own satisfaction and match them to your own circumstances.

The pictures in each blog post are taken by me unless otherwise credited, and as such should not be borrowed and used elsewhere without my consent.