Panettone with coffee zabaglione

Perfect during the christmas period

The classic zabaglione is enriched with coffee and cane sugar. The addition of grilled Panettone makes the recipe truly special.

PREPARATIONSeparate the egg yolks and put them in a pan with the sugar.Add the coffee and liqueur.Mix with a whisk and start to whip the zabaglione in a bain-marie.Continue to whip until the mixture is soft and fluffy and twice the volume.

PRESENTATIONCut a slice of Panettone into thin slices and grille lightly on both sides.Place a scoop of ice cream onto a plate or bowl.Arrange the zabaglione in another bowl.Decorate with fresh herbs and fruits of the forest, sprinkle with icing sugar and serve.