There should be an excess of oil and fluid. If not, add more oil and briefly heat. Transfer the mixture to a bowl. Add the couscous and mix thoroughly. Chill several hours or overnight.

Stuff into the pita bread (maybe with some tomato) and serve.

NOTES:

* Pita-Seafood Salad Sandwiches -- This recipe is more of a formula than a recipe. It is excellent for a cool dinner in the summer (any time after February in Texas!) Yield: Serves 2-4.

* You could substitute almost any vegetable and crab or a firm fish. To use this for a picnic, don't stuff the pita bread until you are about to serve it. Err on the side of too much oil, since the couscous absorbs the oil (and a recent study says that olive oil may be good for you)