Bite Sized Open Faced Reuben Sandwiches w/ Homemade Russian Dressing

You know you will have some left over corned beef come Sunday am. What better way to nurse your green beer hangover than with a Reuben Sandwich.

I loved corned beef in so many different dishes. But with my left overs this is the #1 thing on my list to make the next day. While your at it... how about some Corned Beef Hash?

Have I told you how much I love hash?

I've had a minor love affair with Hormel Corned Beef Hash since I was a child. My father was a big Corned Beef Hash fan as well. Saturday or Sunday breakfast consisted of a can of hash and some scrambled eggs with bacon for the first 18 years of my life.

I continued my obsession with the meat in a can (that looks and smells like cat food) until I was in my young 20's. That is when I noticed the back of the can.

With a 2 inch round cookie cutter (or a small glass) cut circles out of your bread slices. With a pastry brush, brush each bread circle with the olive oil. Bake at 400 for about 5 minutes. Flip and then bake for another 2-3 minutes OR until your bread is nice and toasted like a cracker.

Top each bread circle with shredded corned beef, and then a small slice of Swiss cheese. Pop back in the oven for about 30-60 seconds or until your cheese is melted.