Craving cacao? Instead of pulling out your stand mixer and waiting for a chocolate cake to bake, just bust out some lines of snortable chocolate.

Yes, that's actually a thing now. A new product called Coco Loko consists of cacao powder, gingko bilboa, taurine, and guarana, and promises an endorphin rush, a serotonin boost, and "euphoric energy" when inhaled via nose.

How did this happen? It started a decade ago when a Belgian chocolatier created a "chocolate shooter" device, meant to powerfully fling chocolate into your nostril—he insists that you get a chocolatey buzz and a better sense of the chocolate's flavor profile that way.

Next, the nonsensical trend hit Berlin, where hipsters started snorting chocolate as a club drug. (There's some evidence that snorting cacao could make you feel slightly buzzy, but nowhere near the effects of, say, MDMA or cocaine.)

Now the trend has finally trickled down to stunt-obsessed America, where an Orlando-based company called Legal Lean thinks snorting chocolate will take off.

While the FDA hasn't taken a firm stance yet, I'm happy to go out on a limb and suggest that snorting cacao powder (which would likely be easiest with a chocolate pirouette cookie as a straw) is a terrible idea, almost certainly dangerous, and probably tastes and feels gross as hell.