AUDITING

OCCUPATIONAL HEALTH AND SAFETY

All employees, regardless of the field or industry they work in, have a fundamental right to work in a healthy and safe environment. And, in an increasingly competitive Health and Safety market, we aim to differentiate ourselves by guiding and assisting clients in various different aspects of Health and Safety all under one roof.

Our scope of service can be applied in the following Health and Safety fields:

HYGIENE, FOOD SAFETY AND QUALITY

The Health Act, 2003 (Act 61 of 2003), Foodstuffs, Cosmetics and Disinfectants Act (Act 54 of 1972) and numerous food standards contain provisions directing the Food industry to ensure the provision of safe, quality food and to maintain a high degree of hygiene.

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Laboratory

MICROBIOLOGICAL AND CHEMICAL

Aspirata is one of the leading laboratory service providers in Southern Africa. We have custom-built, state-of-the-art chemical and microbiological laboratories enabling us to provide a broad range of testing and examination services.

AS AN ISO 17025 ACCREDITED FACILITY

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CERTIFICATION

CERTIFICATION

Certification of an organization’s management system confirms that the company has documented and implemented a management system that complies to specific national and international systems specifications. Aspirata Certification will provide you with an independent assessment of the relevant system. This verification, and resulting certification, serves as a testimony to the effectiveness and validity of the applicable system, and the company’s commitment to professionalism, quality, safety and good governance.

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Training

TRAINING AND DEVELOPMENT

Aspirata training has a highly competent team of qualified specialists in the laboratory, food safety and occupational health & safety fields. With first-hand knowledge in their specialised disciplines, Aspirata can offer unequalled training assistance to employers in various sectors.

Aspirata is a FOODBEV registered Training Provider (Ref 587/00133/0614) and approved by the Department of Labour (Ref CI 175/3/12/1).