Preheat oven to 450 degrees. Spray a cookie cooling rack (make sure it is oven safe) with non-stick spray. Place the rack on a cookie sheet. Dredge the pork chops in the ranch dressing mix and place on the cookie rack. Cook for 20-25 minutes, turning once. The pork chops are done when a meat thermometer registers 160 degrees.

The first time I made it, Sadie gave me a big hug and told me it was the best dinner she'd ever had. Success!

Preheat the oven to 350 degrees. Cook the noodles until al dente. In a saucepan, melt the butter over low heat. Add the flour and stir until smooth. Slowly whisk in the milk. Bring to a boil and simmer for 1-2 minutes, stir until thick. Add the cream cheese, cheddar cheese, salt and pepper. Stir until the cheeses are melted. Combine the noodles and cream sauce in an 8x8 pan. Melt the butter and mix with the bread crumbs, sprinkle over the top. Bake in the oven for 20 minutes.