LOVE this. Simple, no odd ingredients. I omitted the brown sugar, used a bit less onion, and it was quite tasty with a natural sweetness. If you cut your squash into fairly small cubes, it only takes 30 minutes to bake. Yum!

This is fabulous! I also used sweet potato instead of carrots (this adds 34.88 cals per serving, but worth it). By melting the butter and putting it on at the end, it really adds to the taste. I didn't think the T of sugar would do much, but it brought out the sweetness of the veggies pefectly!