I’ll be making an effort to post more gluten-free recipes. I’m dealing with some thyroid issues and one of the recommendations has been to cut dietary gluten. No worries, though! As I’ve learned since cutting dairy, eggs, and red meat–it’s not about what you can’t eat, it’s about what you can eat. And in my case, there is absolutely no sense of deprivation when I’m eating a warm, gooey, bar of spiced pumpkin and chocolate! Delish!

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Faster than a speeding couch potato! Able to leap the produce aisle in a single bound! Welcome to Super Veggie Mom, which chronicles my efforts to raise a plant-strong, creative, and bright family while pursuing my own writing and fitness interests.