The program focuses on sourcing and providing fresh, local food and beverage selections, while in turn supporting the local community and the environment. As part of this new philosophy, For Kids By Kids is the program’s exclusive children’s menu, which in an effort to focus on tiny locals and travelers, includes nutritious, healthy and interactive offerings that are tested and approved by children.

“It’s important to us to provide our guests and their children with a selection of nutritious food and beverage options to help them maintain a balanced and healthy lifestyle while dining at Hyatt Regency Lake Tahoe,” said Fred Findlen, general manager of Hyatt Regency Lake Tahoe Resort, Spa and Casino. “We’re working closely with local purveyors to continue to source fresh and sustainable ingredients to provide healthy dishes.”

Food. Thoughtfully Sourced. Carefully Served.

At the resort’s renowned lakefront restaurant, Lone Eagle Grille, Chef de Cuisine Rick Koplau incorporates the new “Food. Thoughtfully Sourced. Carefully Served.” philosophy by using more locally-sourced ingredients that complement the restaurants exquisite High Sierra cuisine.

Implementation of the philosophy also includes sourcing and serving meat without supplemental growth hormones or antibiotics, cage-free eggs, sustainable seafood, and fresh local ingredients that reflect the season and local flavors.

For Kids By Kids

Hyatt Lake Tahoe’s For Kids By Kids menu offers a creative way for children to engage with their food, such as customizing their own pasta dish and “shaking” their own salad. In keeping with Hyatt’s Food. Thoughtfully Sourced. Carefully Served. philosophy, the new kids menu will have healthy and quality menu items including: