Make It

BEAT butter in large bowl with mixer until creamy. Gradually beat in flour. Divide dough into 4 pieces; place each in separate medium bowl. Add different flavor dry gelatin mix to dough in each bowl; mix well.

CUT 18x4-inch strip from parchment; use to line 9x5-inch loaf pan, with ends of paper extending over sides. Press dough, one flavor at a time, onto bottom of prepared pan, gently pressing layers together to seal. Refrigerate 3 hours or until firm.

I made this over the weekend following directions. I had to bake them longer than was stated as even after they rested on the cookie sheet they fell apart. Baked for 12 min, then 15 and finally 20 and they never really got baked. The taste was bland and the colors where not as bright.

mklein24

posted:

9/21/2013

I made these today, followed all the instructions exactly. The cookies were very attractive but didn't measure up with flavor. The cookies are very dry and not sweet enough. I would not make these again, and I don't even know what to do with the rest of my batch.