Associate in Applied Science Degree
School of Business
Downtown Milwaukee Campus
Program Code: 10-314-1

For Information: 414-297-MATC

Overview —In this program, you'll be introduced to the techniques of producing artisan breads, classic pastry, pies, tarts and petits fours, celebration cakes, confections and showpieces. Throughout the program, students develop professionalism and proficiency in preparation procedures, production methods and presentation techniques for pastry, baked goods and desserts, as well as cost control and food safety.

You'll learn firsthand how to run a successful bakery café operation from both the front and back of the house, and then prepare the breads, soups, salads, sandwiches, plated desserts, chocolates and confections for the MATC Baking and Pastry Arts student-operated 6th Street Café.

Bakers typically need to stand for long periods of time and require full use of their arms, hands and fingers. Reading ability and basic math skills are important. Other attributes that will contribute to your success include the ability to lift up to 50 pounds; a willingness to assume responsibility for quality of work; and the ability to work well with others.

Students will be required to purchase a pastry tool kit and uniform.

Career Outlook — The U.S. Bureau of Labor Statistics Occupational Outlook data show that employment in the food preparation sector is expected to increase. Highly skilled bakers should be especially in demand because of growing demand for specialty products.

MATC Vision
MATC is the premier comprehensive technical college that provides excellence in education to enrich, empower and transform lives.

MATC Mission
As a public, two-year comprehensive technical college, MATC offers exceptional educational and training opportunities and services to our diverse metropolitan area by engaging with partners to advance the quality of life for our students and community.