1. Whisk the flour into the milk in a small saucepan. Place over medium heat.

2. Add cheddar cheese, butter and salt, and stir often until cheese begins to melt. Reduce the heat to low, and simmer for 30 minutes. Whisk the sauce every few minutes to make sure the sauce becomes smooth and thick.

3. While the sauce thickens, prepare the macaroni as stated on the box.

4. When the cheese sauce has simmered for 30 minutes, pour the pasta into a bowl and gently stir in the cheese sauce. Pour mix into a greased dish.

5a. Bake at 350* for 25ish minutes and serve immediately.

5b. Cover and freeze. When you are ready to bake, preheat your oven to 350* and bake for 50-55 minutes.

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comments:

Hi Jenesa,Personally, if I were to freeze this recipe, I'd just freeze the sauce and boil new pasta when I wanted to eat this as a meal. So I'd probably just freeze the sauce in a Ziploc container! Hope that helps!