Murgh Musallam Recipe

Murgh Musallam

Murgh Musallam is a common chicken dish in India and Pakistan , it means ‘whole chicken’, therefore it stands to reason that the recipe calls for a full chicken to be marinade in a variety of spices and then cooked. Learn the way to create a unique Whole Chicken recipe, murg musallam recipe. Create this delicious, chicken recipe at your home.

Ingredients

10PcsGarlic Flakes ( खड़ा लहसुन )crushed

2tbspFinely Chopped Ginger (बारीक़ कटा हुआ अदरक )

Salt to taste ( नमक स्वाद अनुसार )

1cupCurd ( दही )or plain yogurt

1tbspLemon Juice ( नींबू का रस )

1Pcswhole chicken ( पूरा मुर्ग )

1cupBasmati rice ( बासमती चावल )

3/4cupGreen Peas ( हरा मटर )

6PcsBay leaf ( तेज पत्ता )

1cupClarified Butter ( घी )

2PcsOnion ( प्याज )large size, finely chopped

225GramsTomato ( टमाटर )peeled & sliced

2cupsLukewarm Water ( गुनगुना पानी )

3tbspChopped fresh Coriander Leaves ( ताजा काटा हुआ धनिया पत्ती )

Instructions

Mix three-quarter of garlic with half the ginger, half the garam masala, 1 tbsp. salt, 1/3rd of turmeric, half of curd and the lemon juice and mix to paste.

Make small cuts in the chicken flesh and rub the paste all over and in the cavity. keep aside for 2 hours.

Punam Paul is Indian chef with passion to cook and serve Indian food both vegetarian and non-vegetarian with love. She has been school teacher who quit a 8-years-old job and founded the cooking website, punampaul.com