Ingredients:

Ingredients:

Directions:

Directions:

Bring water to a boil. Stir in soup base. Add the noodles and stir. Wait 2 minutes and stir again. When noodles come back to a boil. Stir again, place lid on and turn heat down to a simmer. Simmer for 10 minutes. Stir in desired amount of parsley. Turn off heat, replace lid and let sit covered for 20 minutes. Stir in butter until melted and serve. Try adding a little heavy cream with butter

Number Of
Servings:

Number Of
Servings:

15-20

Personal
Notes:

Personal
Notes:

I have not made this. The recipe came from a bakery in LaGrange where the homemade noodles are made. I would think the noodles would need to be drained prior to adding butter.

Tante Louisa always said, ďdas itís noodlesĒ. This meant that you do not just boil in water, you must let the noodles absorb the flavorable broth.

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