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Sunday, September 11, 2011

Rice Pudding

One of our fans, Kristy, sent me her grandmother's recipe for Rice Pudding that she was hoping I could make in the slow cooker. I tried it out last week and it needed some tweaking! Last night, I tried again! It tastes awesome!

I'm not a connoisseur of Rice Pudding, but I have a friend who is. Henry tried my Rice Pudding last weekend and kindly, said it was good. It was still crunchy, lol. I don't think Rice Pudding is supposed to be crunchy! So, he suggested trying Arborio Rice. I gave it a shot! It worked pretty well.

Now, I hear Rice Pudding is supposed to be served cold. I prefer it hot, but maybe I'm the weird one???!!! Oh well, either way, the flavor is awesome! Who knew rice, milk and sugar could taste so good?! LOL

I would suggest adding a dollop of whipped cream to the top like the pros, but I didn't have any, and didn't want to go get some just for the picture!

I hope you enjoy this Rice Pudding! And Henry.....there's more rice pudding heading your way today!!!

Hi there. I had a couple question about the rice. My rice came out really crunchy. What type of measuring cup do you use for Arborio rice?I cooked it 3 hours+ do you have any suggestions. I also used non fat milk. I loved the taste, almost like a custard if it just wasn't so hard .LOL!

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Fix-It and Forget-It Favorite Slow Cooker Recipes for Mom

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About Me

I'm a wife and a mother to a beautiful 8 year old and active 5 year old . I love to cook, but as crazy busy as my life is, the slow cooker is my life-saver! I am the author and brand ambassador for Fix-It and Forget-It, teach Elementary Music full-time, I'm a Young Living Essential Oils Educator and a fitness instructor for ALM Zone. My cookbooks can all be purchased wherever books are sold. Am I crazy busy...or just crazy? Yes, but I love living my life the way I'm living it!