Pork Cutlets

Pork Cutlets are thin, boneless and very lean, so they cook quickly. Most cooks prefer to pan saute them or grill them briefly. Get a traditional German schnitzel preparation, here.Approx. 6 thin steaks per pack. Approx. 1 lb. Gluten Free. Ships Frozen.

Thick-Cut Pork Chops (Boneless)

Boneless, thick cut pork chops with a generous layer of fat and intramuscular marbling to ensure juicy and flavorful meat. Searing the chops in a cast iron pan, then transferring it to the oven to finish cooking will help to seal in the natural juices. Check out this recipe for an Asian style stir fry.2 chops per pack. Approx. 1 lb. Gluten Free. Ships Frozen

Pork Boneless Roast

A netted, boneless roast cut from the shoulder or sirloin of the pig. A favorite way to prepare is pot-roast style with potatoes, onions and carrots. Or you can spice it up and prepare Texas style carnitas.Average Weight 3 - 3.25 lbs. Gluten Free. Ships Frozen