In the bustling heart of Amsterdam lies a new secret and unique experience: Hotel Chocolat. Hotel Chocolat first opened its doors on the European continent on 15 June 2012 in Amsterdam. Unlike other chocolate producers worldwide Hotel Chocolat is a new type of chocolatier, combining the making of luxury chocolates and cocoa growing in one. … Continue reading →

DIY Teriyaki Sauce Cooking is Fun! Keep this thought in mind, also when you find yourself in your kitchen with kilo’s of groceries to come to the conclusion you forgot the single most important ingredient to make your dish. Or more importantly The ingredient your dish is all about! One such ingredient I am talking about … Continue reading →