“As group continues to evolve, we will work closely with our growing team to bring a fresh culinary vision to each of our kitchens,” says Kulp, Culinary Director for the group’s five restaurants (Fork, High Street on Market, High Street on Hudson, a.kitchen and a.bar). “We are confident that Jon and Eli will bring exciting new ideas to their restaurants’ menus while upholding the same standards of excellence that our guests have come to expect.”