dosa Tag

Did you know that the origins of the dosa can be traced back over 2000 years?
Originating in Southern India in the 5th century AD, the original Tamil dosa was thick and soft, but it was it's thinner and crispier counterpart

Newcastle is set to welcome a bold new restaurant next month with the arrival of Dosa Kitchen on Osborne Road in Jesmond.
Opening on 1 December and taking over the site of the former Longhorns Smokehouse in Jesmond, the self-styled ‘South

About Us

Our mission is simple. We want to deliver the best dosas, serve up the most delicious tiffin, and bring some of South India’s culinary gems to the North East. We want to give you something familiar, but introduce you to something new. What’s more, many of our dishes are naturally gluten free, and vegan.