SUNROSE

SAN GIMIGNANO ROSATO D.O.C.

Wine produced from a diligent choice of Sangiovese grapes.

Bunches of grape undergo a delicate crushing-destemming, to which follows a slow and soft pressing with few-hour-contact on lees.
Afterwards it is cooled such as to fast get clarification in 36/48 hours.
A long fermentation follows at controlled temperature of 16° and a permanence of approx. 4 months on lees with weekly pumping-over and bâtonnages.

Wine, bottled in the spring following the harvest, is refined in bottles before put up for sale.

Serve at 8-10° as aperitif or at 10-12°C accompanying meals, in finesse-enhancing glasses.

AWARDS

Il Palagione

Il Palagione is an historic farmstead dating back to 1594, set along the scenic road connecting San Gimignano to Volterra.

Il Palagione is an historic farmstead dating back to 1594, set along the scenic road connecting San Gimignano to Volterra.
The peculiar high position of the structure, set among old vineyards and olive groves, offers to the tourist an appealing overlook on the surrounding valley, including a view of San Gimignano.