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In a Nutshell

The Fine Print

Expires Feb 13th, 2013.
Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Dine-in only. Must use promotional value in 1 visit. Not valid during happy hour.
Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Five Fish Bistro

Like the whispering voices that tell us what to do, seafood comes from the ocean. Answer the aquatic call with this Groupon.

Choose Between Two Options

$12 for $24 worth of seafood and drinks

$16 for $32 worth of seafood and drinks for four

At this counter-service bistro, choose from five fresh fish on the daily catch list or consult the menu, which includes catfish po’ boys ($10.50), cod fish and chips ($8.75), and lemon bars and hello dolly bars ($3.25 each).

Five Fish Bistro

At Five Fish Bistro, diners are tempted with flavors plucked from the ocean’s forbidding depths. The menu maintains a rotation of five fresh fish that fluctuate depending on seasonal availability and sustainable practices. Other dishes float along on a Southern-influenced undercurrent, such as sweet potato fries and po’ boys stuffed with catfish or fried oysters. Dietary concerns don’t interfere with the feast; upon request, diners can order their fish ‘n’ chips with gluten-free batter and their sandwiches on gluten-free bread.

At the bar, a succinct selection of beer arranges standards such as PBR alongside ciders from Angry Orchard, gluten-free ale from Bard's, and local craft brews from Mac & Jack’s and Georgetown Brewing. Bartenders also siphon an assortment of red and white wines from taps, reducing their dependence on glass bottles and the likelihood that they’ll get a worker’s-comp claim from an injured corkscrew.

Five Fish Bistro

At Five Fish Bistro, two separate menus tempt diners with flavors plucked from the ocean’s forbidding depths. One changes daily, but maintains a rotation of five fresh fish that fluctuate depending on seasonal availability and sustainable practices. The extended menu floats along on a New-Orleans-influenced undercurrent, extinguishing hunger with beignets and po’ boys stuffed with catfish or fried oysters. Dietary concerns don’t interfere with the feast; upon request, diners can order their fish ‘n’ chips with gluten-free batter and their sandwiches on gluten-free bread.

At the bar, a succinct selection of beer arranges standards such as PBR and Tecate alonside local craft brews from Mac & Jack’s and Georgetown Brewing. Bartenders also siphon sparkling rose and wine from taps, reducing their dependence on glass bottles and the likelihood that they’ll get a worker’s-comp claim from an injured corkscrew.