Made some Thai Red Curry with Shrimp and Pineapple for dinner tonight. Actually, it was green curry. The Cooking Club recipe called for red curry, but Aaron couldn’t find red curry at Meijer yesterday.

Once we find some red curry, I’m totally making this again, because it was SO good with the green that I’m curious how much better it would be with the red.

Now that I have green curry paste and fish oil in my cupboard, I’ll be on the lookout for more Thai recipes that I can make and serve over brown rice. I can’t believe how yummy that turned out. And, since I didn’t try to halve the recipe, Aaron gets to have it for dinner tonight when he gets home, and I get to have it for lunch tomorrow, and then someone gets to eat the last Gladware containerfull of homemade Thai.