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Easy Chicken Salad

When I first started making it, I would boil a whole chicken with celery, carrots and onions for seasoning and then shred the meat for the salad. Now I have learned ever so much more about flavoring chicken especially that roasting the chicken breasts brings out more flavor, loads more flavor.
No more boiled chicken meat for salad for us, Oh no!

Cover and refrigerate at least a couple of hours allowing flavors to marry. This makes the best sandwiches and I love it in pita bread. Sometimes I use an ice cream scoop to serve it over a salad. Enjoy eating something cool on a hot summer day:)

I cook my chicken in the oven pretty much the same way. Anymore I use boneless chicken. Thinking maybe the bone gives it more flavor. I love pitas and it's one of our favorite summer meals. Thanks for sharing with Share Your Cup.Hugs,Jann

Man oh man, am I hungry now. And it's the middle of the afternoon! This would definitely hit the spot on a hot evening like we've been having. Will have to give it a shot (using white onion instead of red, as it's what I have on hand, though I do love the red more).

Thank you for making me hungry…I mean, thank you for linking to GRAND Social! Happy Monday!

I've only recently become a chicken salad lover. Why only recently? I have no idea. I think someone somewhere along the line made one that did not taste good at all. But now, I love it…especially when it includes red onions!

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