Scrape batter from sides of bowl; cover with clean towel. Let rise in warm place, free from draft, until doubled in volume, about 30 minutes.

Stir down batter with wooden spoon; spread evenly into greased 9x5-inch loaf pan. (Batter will be sticky.) Let rise in warm place, free from draft, until edge of batter reaches about 1/4 inch from top of pan, about 40 minutes.

Bake at 375°F for 45 to 50 minutes or until crust is golden brown. Remove bread from pan immediately to wire rack; brush top with melted butter. Cool completely.