Vue : Cocktails liste: Block

THE RECIPE

In a shaker, pour in the Suze, sugar syrup, lemon juice, and egg white. Shaker without ice then with ice until foam appears.

The experts

Martinez

3 measures

of Suze Aromatic Bitter

50 ml

of Gin

25 ml

of Vermouth

5 ml

de Maraschino Liquor

THE RECIPE

Fill the mixing glass with ice cubes, then pour the ingredients, stir, then filter through a refreshed cocktail glass. Garnish with lemon zest

The experts

Sazerac original

3 measures

of Suze red aromatic bitters

50 ml

of Cognac

5 ml

of Pernod absinthe

THE RECIPE

Fill a glass with crushed ice and pour Pernod Absinthe. In another glass soak the sugar with the Red aromatic bitters and crush it with a pestle.
Add cognac and stir with ice. Remove the ice from the original glass and then filter the cocktail in this ice-cold glass. Garnish with lemon zest.

The experts

Manhattan

3 measures

of Suze Aromatic bitters

50 ml

of Whisky

25 ml

of Vermouth

THE RECIPE

Fill the mixing glass with ice cubes, then pour the ingredients, stir well, then filter through a refreshed cocktail glass. Garnish with a cherry

The experts

Suze Collins

3 cl

of Racines de Suze

2 cl

of Gin

2,5 cl

of sugar syrup

2,5 cl

of lemon syrup

Topping of sparkling water

THE RECIPE

In a glass filled with a few ice cubes, pour in the ingredients.

Complete with sparkling water.

Stir with a mixing spoon.

Garnish with a lemon zest.

The trends

Suze Spritz

3 cl

Suze

12 cl

sparkling wine

a quarter

of lemon

1 dash

of peach syrup

The experts

Suze white negroni

3 cl

Suze

3 cl

Lillet Blanc

3 cl

gin Plymouth

a quarter

of lemon

1 zest

pink grapefruit or pomelo

THE RECIPE

Directly into an Old-Fashioned glass filled with ice cubes, pour in the Suze, add the Lillet and gin. Decorate with a zest of grapefruit.

The classics

Suze Tonic

4 cl

of Suze

8 cl

of Tonic

a quarter

of lemon

few

ice cubes

Bringing together the freshness of the Tonic and the delicate bitterness of Suze, the famous Suze Tonic, or Suze To', is a classic liked for its simplicity and inimitable taste.