Overall, I am not, nor have I ever been a big fan of Veggies. I live mostly off meat with the exception of Corn, Potatoes, and Green Beans and Peas. Most fruits are OK though, but we're talking about sub sandwiches.

This thread reminded me why I think the idea of the restaurant being a healthy option was inaccurate. No one here claimed they were eating there for the health benefits, but I've known people to get some of the sandwiches listed here and think they're going healthy. Looking at the nutritional contents of subs like the tuna and seafood were enough to talk me out of ever ordering them.

It's a healthier option and it's all still in relation to portion size and being smart with your toppings.

I don't think Maple Leaf has anything to do with tuna so I'm sure I'll be fine. I did get really sick after eating Swiss Chalet last night though, that was odd.

I used to deliver bread to them. I have not been back since. Not that I was that big a fan to begin with.

Re: The Maple Leaf thing - that really involved Subway? Yikes. Monkey Man and I have a buddy who literally eats 6-10 meals a week at Subway.

I'm so leery of all things Maple Leaf/Shopsy's/Schneider's now, even though I know many of their products are fine. That's out of character for me to fly off the handle in such a way, but, you know. Incidentally, as I've mentioned before, I can't eat a hotdog that's not a Juicy Jumbo or street meat - this could be the end of my hot dog career.

I've lately been enjoying (or at least a couple weeks ago when I wasn't being as conscious of what I was eating) a footlong meatball marinara on parmesan oregano bread with pepperjack cheese. You can ask the Subway people to throw on green bell pepper and onion before throwing it in the toaster, then when it comes out I think I put jalapenos, banana peppers, black olives, and then just some salt and pepper and tons of parmesan cheese. No fancy mayos, mustards, sauces, olive oil or whatever, although I did try it with the chipotle southwest sauce and that was pretty damn good.

I'm sad I can no longer get the Chicken Pizziola, they'd make it for me for a bit after the promotion (charging the equivalent of a Roasted Chicken + Meat for the pepperoni), but I guess one of their supervisors told them to stop. Bastard.

They'll also vary on putting other toppings on the sammich before toasting it. Some of them will, some of them won't.