Saturday, December 15, 2012

Food Porn: The Pig

I'm never shy about my appreciation of pork. I even have a kitchen towel that says "Bacon: The Gateway Meat." Because if anything is going to turn a vegetarian, it'd have to be bacon.

Earlier this year, a restaurant opened in Logan Circle called "The Pig." As you would have guessed, probably 80 percent of the food on the menu contains some sort of pig. And it's fabulous.

I finally got around to checking it out last weekend. Ironically on the first day of Hanukkah, with a non-practicing Jewish person. But I digress.

He found "swine fine" so we went on to eat a ridiculous amount of the good stuff, including the "little pig platter" complete with three types of pork products like prosciutto, housemade pickles, and baked crostinis. We also sampled, as picture above, the Carolina-style pulled pork with mac and cheese. Some may see the oil in the picture and think "why on earth would I eat something so meaty and oily" and I say, "why the hell not?"

Check it out. The food is great, service is awesome, and even the bathrooms are covered in pictures of pigs.

About Me

I'm a short girl with a big appetite for cooking, entertaining and enjoying every bite! In 2011, I embarked on a New Year's resolution to cook one new recipe each week. 52 weeks later I had an arsenal of recipes to choose from (with only half a dozen or so not worthy of repeating) and decided to start a blog this year to chronicle my cooking endeavors.