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Thursday, 24 June 2010

Pasta Salad

Pasta Salad-A colourful and tasty salad that is healthy and nutricious.Lavishly made with olives, sundried tomatoes,mixed beans,diced cucumber and all served on a bed of crunchy baby cos lettuce leaves .

1. In a bowl add the mixed beans, diced cucumber, chopped onion, diced peppers, sundried tomatoes , olives and cooked pasta.
2. In a jar with a lid add all the ingredients for the dressing and shake to mix it all together.
3.Pour over the salad and toss to coat all the salad ingredients.
4. Line a serving bowl with the baby cos lettuce leaves and spoon the pasta salad on the top.
5. Chill for an hour before serving to allow flavour of dressing to infuse.
6. When ready to serve grate parmesan shaving over salad.
Serve with fresh crusty bread.

A food fanatic with a passion for creating , cooking and sharing mouth watering recipes to tickle and tantalise your taste buds. A "homecook" without culinary school training striving to make my dishes feel complete without being complicated.

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