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\u00a0|Kitl Syrob \u010cern\u00fd ryb\u00edz 500 ml|

Kitl Syrob Black currant with pulp 500 ml\r\n

The fruits of black currant (Ribes nigrum L.) contain a large number of natural plant antioxidants and also vitamin C. Just because of its high content the Black currant syrup was distributed to children under two years of age during the Second World War. Fresh fruits can be used raw, but also serve to produce a whole range of sweet or sour beverages and meals.\r\n

The proportion of the fruit component in the syrup is at least 100% = 100 ml of syrup is made from 104 ml of fruit juice and pulp.\r\n

Suitable for preparing home refreshing lemonades and for tasting hot and cold beverages and cocktails.\r\n

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Dosage: For the preparation of home-made lemonade, best serve in ratio 1:10 with quality water, for the preparation of hot beverages in a ratio 1:8.\r\n

Store in cool and dark conditions. Fruit extracts can sediment, any turbidity or foam is not a defect and underline the natural character of the product. Shake before using. After opening, keep it cool and consume within 30 days.\r\n