Thursday, June 30, 2016

It's Shark Week!

As much as I love watching these beautiful creatures on tv...

This version is much cuter, and they don't bite back! ;)

To make this cookie:

I rolled a thin strip of white fondant onto some grey fondant, then cut out the shape with my cookie cutter (from R&M International). I brushed a thin amount of corn syrup onto the cookie, then positioned the fondant, and pressed gently (so it's secure)...so easy & will make a great snack for your Shark Week viewing party.

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Hi! I'm a self-taught cake/cookie designer & party lover living in a suburb of Philadelphia, Pennsylvania. Stop by often to see my newest creations, party ideas, tutorials and a little bit of my life... I am no longer taking orders, but am happy to answer any questions:linda.p.schwartz@gmail.com