Emily’s Inflight Food Services acquired by On Air Dining

On Air Dining has acquired Emily’s Inflight Food Services, another UK-based catering company for private and business aviation. Emily’s operated from Farnborough Airport, where Robert Fry, CEO and owner, first commenced trading as a sole trader in 1986, before opening Emily’s in 2009.

“This new acquisition and rebrand falls in line with our 2016-2020 strategic plan, which is to increase our presence in priority markets through further expansion both organically and via suitable mergers and acquisitions,” said Daniel Hulme, CEO and founder, On Air Dining.

All Emily’s employees will remain on as part of the On Air team. Fry will step down as CEO to concentrate on the continuing production of rare produce from the On Air Dining Farm. This is his true passion and On Air Dining is looking forward to using freshly sourced ingredients through this close partnership.

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Izzy has been part of the Business Jet Interiors International team since its second issue, and the editor since 2011. She also edits Auditoria and Railway Interiors International. Outside of work, Izzy is rediscovering her love of art by learning how to paint with watercolors.