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Directions

In a large bowl, combine chicken, onion, shredded Parmesan, parsley and garlic powder. Combine thoroughly. Shape into twelve patties. Cover and chill at least 30 minutes or up to 24 hours.

Step2

Prepare a charcoal or gas grill with greased grill rack for direct cooking over medium heat.

Step3

Brush both sides of each patty with oil; sprinkle with salt and pepper. Grill patties for 6 to 8 minutes or until browned and internal temperature reaches 165 degrees, turning once halfway through grilling.