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Bananas Foster Oatmeal

For even more banana flavor throughout, mash the banana before adding remaining ingredients. And for a wonderful topping, sauté a few extra slices of banana and a sprinkle of walnuts in a little butter and brown sugar.

Why eat instant oatmeal when you can cook a breakfast like this from traditional oats and real bananas in less than 5 minutes? All you need is temp-tations® and your microwave! - Tara

Ingredients

1ripe banana

1 1/4 cupsrolled oats (non-instant oatmeal)

2 cupsmilk

1 tablespoonbutter or margarine

2 tablespoonsdark brown sugar

1 tablespoonsugar

1/4 teaspoonground cinnamon

1/4 teaspoonvanilla extract

1/8 teaspoonsalt

Directions

Peel and dice banana and place in a 1.5-quart temp-tations® mixing bowl or baking dish.

Cover with remaining ingredients and stir to combine.

Microwave on high 4 1/2 minutes, or until oatmeal is very bubbly. Carefully remove from microwave (dish will be very hot!) and stir well.