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Generic medicines are simply another version of branded medicines. They are medicines which contain the same medicinal ingredient, for example Paracetamol is the generic name of the brand medicine Panadol.

Generic medicines are equally as good and safe as the brand medicines. The Government ensures that the generic medicines are made to the same standard so that they are as safe and effective and of the same high quality.

As the generic medicine contains the same medicinal ingredients they treat your condition just the same as the branded medicines. Sometimes there may be a difference in colour, shape or size, but this is only the outward appearance and does not affect the medicine or how it works.

The doctor will always make the best choice of treatment for you.

REMEMBER

Keep the medicine chest in a secure, locked place out of reach of small children.

Research has shown that 32% of EpiPen patients fail to replace their adrenaline auto-injectors (AAI) before the expiry date. This means that almost 1 in 3 patients are carrying an out of date auto-injector.

We would recommend that all patients who have an EpiPen should register for the Expiry Alert service. You will then receive a message four weeks before the expiry date, either by email or by mobile phone to remind you to request a new prescription.

This website also contains useful information for patients and frequently asked questions about EpiPens.

Coeliac UK says about the prescribing of non-essential food items, that, “We cannot make a special case of support for prescribing biscuits and cake mixes. They are not staple foods and their use is not consistent with healthy eating recommendations”.

Coeliac UK also states that people with coeliac disease should include naturally gluten-free staple foods (e.g. potato and rice) in their diet as well as gluten-free specialist staple foods (e.g. gluten-free bread and pasta)

The quantity of gluten free products available on prescription, counted in “units”

Coeliac UK states that, “the numbers of units recommended in the guidelines should be treated as the norm and should only be exceeded in exceptional circumstances for clinical reasons e.g. if patients are underweight or unable to meet nutritional requirements” The number of units available for each patient depends upon age and gender.

In order to ensure that the practice is prescribing in accordance with these guidelines we have recently carried out a review of our prescribing. This will result in a change to future prescriptions for gluten-free foods:

The practice will continue to prescribe gluten-free staple foods including:

Prescribable food item

No. of units

400g Bread

1

100 – 250g Rolls / Baguettes

0.5

250 – 400g Rolls / Baguetts

1

500g Bread mix / Flour mix

2

100g Savoury Biscuits /Crackers

0.5

200g Savoury Biscuits / Crackers / Crispbreads

1

250g Pasta

1

2 x 110 – 180g Pizza bases

1

500g Oats

1.5

Evening Rota

There are eight Pharamcies in Lurgan and they take it in turns to offer a late prescription service - between 6pm and 7pm.