“Popcorn is the snack of 2013. Light, crispy, and equally delicious with sweet or savory flavors, this popped whole grain is addictive…” according to the Sterling Rice Group in Cutting-Edge Dining Trends of 2013. However, fans know the crème brulee finish of CaramelCrisp® has been “on trend” since 1949.

During CaramelCrisp® Month, we decided to give this classic flavor profile a refreshing new take. Paired with the sweetness of Hazelnuts, we think you’ll be pleased to discover how the rich crunch opens the buttery notes of CaramelCrisp® to set a new standard in taste-making trends.

Can’t wait to try it? Hazelnut CaramelCrisp® is only available online and in select Shops* through April 14! Hurry to be a part of this latest snacking sensation.

Garrett Popcorn

A Chicago Tradition Since 1949

What makes Garrett Popcorn Shops® so special? Since 1949, only the highest-quality ingredients are used in our gourmet Popcorn. We hot air pop our signature blend of kernels, which we then mix into our secret family recipes. Every batch of Garrett Popcorn is handcrafted daily in old-fashioned copper kettles. The result? A ­­­­­snacking sensation!