WileECoyote

ABOUT ME

Home Brewing Biography:Today is my first batch ever 3/29/2012, A (groupon) kit from Midwest Supplies with a Irish Red Ale ingredients included. Took about 3 1/2 hrs start to finnish, sample tasted ok at best. Bottled 4/28/12, 4/13/2012 Brewed a Cream Stout kit with alterations today, it was a great day! the taste right after cooling it was fantastic !!!, 4/20/12 My 3rd brewing session today, Amber/Wheat Recipe from this forum, sample tasted great. Bottled 5/4/12, 5/5/12 Honey Wheat ale using herbs and no hops. The sample is Absolutely Great! (best tasting so far) and the smell and taste of the herbs is amassing. Now Im doing AG SMASH brews.rn3-21-14 Have been doing AG with a mash-tun for a long time now, can't keep up changing and updating this.

Posted in thread: How close is your "local" home brew shop? on 08-22-2014 at 04:31 AMAbout two, two and a half hours if I take the interstate.Same here h4mmy86, 2 1/2 hrs away !
makes me plan ahead though !Cheers :mug:

Posted in thread: What's a brewer to do in August? on 07-30-2014 at 02:32 PMI recently decided I'm going to brew my own beer, after missing out on the amazing beer scene
in Boise. I went to my brew shop and got equipped, but don't have anyplace in my apartment that
will stay ...

Posted in thread: Second batch of Kolsch. Questionable yeast. on 07-26-2014 at 03:14 PMHow do you cold crash? Just put the bottles in a fridge? I know I was being impatient, it's
hard waiting around for everything to settle. My stout I let it ferment for a week and it was
done, and then...

FORUM SIGNATURE

WileECoyote
Naked Brew
Bartender Ill have what the gentleman on the floor is drinking.
I have spent more $ on brewing equipment than my truck cost!
Green beer sucks, let it age/condition/finish and become great before drinking it. WileECoyote
Good/Great beer takes time! if you want a quick beer go to the store or bar!
Things come and go. Good beer will live on for ever ! WileECoyote