Select Local Merchants

For a new spin on spaghetti and meatballs, try trendy hotspot Park Place Restaurant.
For pizza or pasta just the way you like it, the restaurant offers quite the selection.
G-free and low-fat are just a couple of examples, come here for a quick bite that will leave you feeling healthy.
Find time to peruse the wine list here — Park Place Restaurant offers a variety of drink options.
Families will feel right at home at Park Place Restaurant with its kid-friendly menu and atmosphere.
At Park Place Restaurant, your large or small group can be seated quickly and comfortably.
Check email, shop online, or get the latest game scores on Park Place Restaurant's free wifi.
Sunny day plus appetite equals the perfect time to head to Park Place Restaurant.
Dog-owners can bring their pups with them to this canine-friendly establishment.
Reservations are offered, so call ahead to lock down your table.
Enjoy the vibe here with a business casual dress code.
Carry-out is also available for those who prefer to enjoy Park Place Restaurant's cooking from the comfort of their own home.
For the tastes of Park Place Restaurant from the comfort of your next party, the restaurant also offers catering services.
Sidle into a space on the street or park your vehicle in the adjacent lot.
Prices at Park Place Restaurant are a bargain (usually less than $15 for a meal), so you'll have plenty of cash left over to treat a friend (or two).
Early risers and night owls alike can enjoy Park Place Restaurant since it offers breakfast, lunch, and dinner.

Located in Kelseyville, Zino's is a popular French restaurant that offers a delicious menu. This restaurant delivers an unforgettable dining experience set in a classy atmosphere. The great menu options allow customers to focus on what matters: the superb quality.
Thanks to its outdoor seating, the restaurant is a fantastic option when you feel like soaking up some of those California rays. There's no specific recommended attire, so feel free to dress casually and comfortably. Also, though the price can be a bit higher than average, the experience here is definitely what you pay for.
For those keeping an eye on their diet, the robust menu does feature items that are gluten-free, low-fat, and vegetarian. Plus, it's been tabbed as a nice option for both families with children and large groups. WiFi is offered for those who'd like to get connected. If you just want to stop by for a beverage, the restaurant has a good selection at its bar.
A reputable option for dinner, making a trip to Zino's is never a bad call. Don't worry about trying to find a spot on the street, as visitors to the restaurant do have access to a private parking lot nearby.

If you haven't eaten at Guido's, it's the perfect time to enjoy the well-known restaurant. It's a culinary destination for those that want fantastic food.
There's no particular required attire, so feel free to dress comfortably.
If you're on the lookout for the perfect spot for family or friends, it's been reviewed as a solid option for large groups and kids. WiFi is available if you want to get some work done, and in addition to its convenient take-out menu, the restaurant even provides catering for events around town.
To sum it all up, a trip to Guido's is definitely worthwhile, no matter how you slice it. Don't worry about trying to find a spot on the street, as visitors to the restaurant do have access to a private parking lot nearby.

Cecil's in Clearlake is a well-known restaurant, delivering a familiar atmosphere with flavorsome pizza and tasty sandwiches. It's a popular restaurant for visitors looking for outstanding food.
No specific attire is required, so feel free to dress casually and comfortably.
If you don't feel like eating in, you can always grab your food to go, or just place an order for delivery.
A highly-regarded spot for dinner, Cecil's definitely shouldn't leave you disappointed, no matter how you slice it. Visitors to the restaurant have access to a private lot nearby or can park on the street. Prefer to pedal your way there? Bike parking is also provided.

Make your next meal a pizza party! The Marina Grill in Nice's Nice neighborhood is a tasty departure from your weekday routine.
The Marina Grill provides seasonal outdoor seating — be sure to grab a chair before it's too late.
Love the food at The Marina Grill but don't have the time to stay? You can pick up your food to eat when you're ready, or have them deliver straight to your home.
Ample parking is located near The Marina Grill.
The Marina Grill may cost you a little bit more than some spots, but this deliciousness is fairly-priced (and well worth the few extra bucks).

For premier pizza in Middletown's Cobb area, head to Brick Oven Pizza.
Al fresco eating options are also available at Brick Oven Pizza, which presents a lovely patio seating area for warmer months.
Ordering food? You can pick it up yourself!
Brick Oven Pizza is surrounded by endless parking options.
The menu at Brick Oven Pizza is reasonably priced, with most items costing less than $30.

Groupon Guide

As the old adage goes, “The customer is always right.” Right?
Not exactly.
Not everyone—including celebrities like Posh Spice and Gordon Ramsay—is right all the time.“People in general are not always right, so how can customers be?” asked Kim Mendonsa, the director of operations at Jane’s Restaurant, a mainstay in Chicago’s Bucktown neighborhood since 1994. Despite its success, the restaurant has dealt with plenty of unhappy customers, including Yelp reviewers. So for more insight on how and why the customer is not always right, we talked to Mendonsa and a few others in the restaurant industry about their customer-service philosophy.
1. Restaurants—and their employees—want to honor your requests.
“Being able to say yes is always way more pleasurable than having to say no,” Mendonsa said. When it’s possible to accommodate requests, staff members are generally happy to do so, regardless of the extra work it may require.
For example, Jane’s didn’t learn its vendor carried halal chicken until a party host asked for some. “Those are positive experiences because we learn something,” Mendonsa said.
2. Don’t make ridiculous requests. And don’t act ridiculous.
Sometimes, a request is “so obviously worthy of a big fat no,” Mendonsa said, like when customers ask for a to-go cup for their beers or an extra table during brunch—for their purses.
It might sound extreme, but these unreasonable requests happen. And unfortunately, sometimes customers act ridiculous, too. Just ask Ian Penrose, the general manager at Chicago’s Rocking Horse and Crown Liquors. Penrose has little patience for adults who treat his place of employment like “their personal playroom or performance-art platform.”
In the past, he’s had guests stand up on chairs and tables and even impersonate employees in their attempts to be funny. “These are not acceptable behaviors,” he said. “There is a time and place to stand on furniture. It's in your own house at 3 a.m. during a Taylor Swift dance party with close friends or partners.”
However, as Mendonsa said: “When a guest has a valid concern, we will do everything in our power to remedy it as a quickly as possible so that you end up having a positive experience.” And yes, her use of the word “valid” was intentional.
3. Don’t believe everything you read on Yelp.
Although social media is a great way to make a restaurant’s information readily available, anonymity can bring out the worst in people, especially unhappy customers. “If they had to put a name or a face on their comments, they certainly would not do it,” Mendonsa said.
Unlike other restaurants—most notably Kansas City, Missouri’s Voltaire—Jane’s avoids responding in kind to customers’ negative Yelp reviews. Instead, “We point out our responsibility, we own it, and then we say that we will use that ownership as a training opportunity for the staff so that others don't have that same kind of experience going forward.”Arec Simeri has a similar philosophy at his Indianapolis-area restaurant, Simeri’s Italian. “When I get a bad review, I am willing to apologize for mistakes,” he said. “However, a person who complains about the ways I choose to do business does not warrant a response. Too many people mistake their personal preferences and beliefs for optimal business practices.”
4. Give the employees a chance to fix the issue. And be respectful.
Perfection isn’t feasible at a restaurant, but employees appreciate the opportunity to remedy customers’ concerns. For example, even sending a dish back is better than eating the food and complaining about it. “That one makes us crazy because you didn’t give us a chance to remedy it, so we didn’t have a chance to make you happy,” Mendonsa said.Keep in mind that “everyone is human first and foremost,” she said. And both diners and employees should be treated with respect: “We are not your whipping post if you are having a bad night.”
Penrose agreed, but put it in slightly different terms. “Number one, act like an adult, and number two, don’t be a jerk,” he said. “I promise you, if you do those two things, you’ll have a great time.”
Curious about more expert opinions from restaurant owners, servers, and others?When Is It OK to Send Your Food Back?
A checklist of five acceptable reasons that won’t totally annoy or offend your server and chef.The Right Way to Split a Group Check
Mister Manners on how to split the check, plus how to deal with a poor-tipping friend.

As Valentine’s Day approaches, lovebirds around the country are planning spectacular shows of affection. Not since the sonnets of Shakespeare and the sax solos of Shakespeare’s later career has romance been so beautifully expressed—at the movies, at dinner, at the spa, and during couple’s dental appointments. But where do the fireworks fly highest? Which city in America has the cuddliest, sappiest center? To find out, we looked at our most date-worthy deal categories and found the places that love them the most.Top City for Sultry SnapshotsWinner: Fort Wayne, INWant to find your most flattering angle? Ask a photographer in Fort Wayne, which was far and away the city with the highest percentage of boudoir photography deals. Runners-up: Fort Lauderdale, FL | Orange County, CA | Austin, TXTop City for Sharing SpaghettiWinner: Springfield, MA No one knows for certain where that famous scene in Lady and the Tramp took place, but most dog historians agree that it had to be near Springfield. Fittingly, that city was also our hottest spot for Italian restaurant deals. Runners-up: Long Island, NY | Boise, ID | Wilmington, DETop City for Smooching in a SaddleWinner: Huntsville, AL Horseback rides on the beach are passé. In Huntsville, the top city for horseback-riding deals, adventurers take romantic trots up mountains, through the woods, and into each other’s hearts. Runners-up: Tampa, FL | Phoenix, AZ | Ocala, FLTop City for Releasing TensionWinner: Charleston, SC Spa days in Charleston are often as lovey-dovey as they are relaxing: this city was our number-one spot for couples massage deals. (And if you’re wondering how to get the most out of your shared session, check out our handy guide.) Runners-up: Ogden, UT | Savannah, GA | Fort Lauderdale, FLTop City for Elevating Your RelationshipWinner: Orlando, FL Deals for hot-air balloon rides stoked the flames of love in Orlando more than anywhere else. In fact, some companies host full-on weddings in their balloon baskets, tethering multiple balloons together so that guests don’t float away. Runners-up: Napa, CA | Lakeland, FL | Gainesville, FLRead more about romantic best practices:How to Propose at a RestaurantLast-Minute Valentine’s Day Gifts That Don’t Seem Last Minute

Beth Moncel, the blogger behind Budget Bytes, has a ton of tips for how to save money on food. Her expertise doesn’t end at the grocery store, though—she’s also a mean, money-saving machine in the kitchen. She shared this recipe from her cookbook, Budget Bytes: Over 100 Easy, Delicious Recipes to Slash Your Grocery Bill in Half, to show at-home chefs how to combine their cooking and budgeting skills.“Both tuna and Kalamata olives are pricier ingredients, but because they are so potently flavored, you can use a small amount and stretch their flavor over eight servings.” she says. “Pairing them with inexpensive pasta to bulk out the recipe keeps the overall cost per serving low.”Pasta with Tuna and OlivesFrom Budget Bytes: Over 100 Easy, Delicious Recipes to Slash Your Grocery Bill in Half, by Beth MoncelIngredients (Serves 8)1 pound bow-tie pasta1 pint cherry tomatoes2 5-ounce cans chunk light tuna in water1 cup pitted kalamata olives2 tablespoons olive oil1 tablespoon red wine vinegar1/2 teaspoon dried basilFreshly cracked pepper to taste1/4 cup grated parmesan cheese1/4 bunch fresh parsleyInstructionsBring a large pot of water to a boil then add the pasta. Boil the pasta for 7-10 minutes, or until tender. Drain the pasta in a colander and allow it to cool slightly.While the pasta is cooking, cut each cherry tomato in half and place them in a bowl. Drain the tuna and add it to the bowl as well. Roughly chop the olives and parsley, then add them to the bowl.Make the dressing by whisking together the olive oil, red wine vinegar, dried basil, and some freshly cracked pepper.Add the pasta, dressing, and parmesan cheese to the bowl. Stir until everything is well mixed.Budget BytesCherry tomatoes can be quite expensive, but can be substituted with chopped Roma tomatoes. Roma tomatoes are usually less expensive, but are not quite as sweet and do not look quite as nice as cherry tomatoes in the salad.It may be more economical to buy one larger can of tuna instead of two smaller cans, but be sure to check the price as this is not always the case.Check out more recipes on the Groupon Guide:Make Pasta Without the StoveRecipes for All Seasons