Delight that plate of veggies with a delicious baked breaded pork chop

Pan-fried pork chops are kicked up a notch with a sweet and tangy balsamic reduction sauce recipe.

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Some foods families prefer to cook over and over again because they are easy to prepare, their family loves those dishes and it can be ready in no time at all. With that in mind just changing a few seasonings or adding a few new ones to the same process can create a whole new dinner dish without taking away a favorite meal or adding extra time to the preparation or cooking process. In fact this recipe actually cuts down on the time you have to spend standing at the store since the pork chops are only fried for a short time and baked to perfection the remaining time leaving you to do whatever else is left to get dinner on the table without having to watch the pot.

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Writing became an important segment early on in Beverly’s life. Since then, she has dabbled in small excerpts, poetry and of course writing up new recipes to share with her family and others. Having many family cooks from three generations on both sides of her family, as well as that of her husband’s, there have been many recipes passed down from family to family. With our family generation lines covering a large portion of Europe, there are many varieties of recipes that have played a huge role inspiring her endeavors in the kitchen. These treasures and epicurean delights are a pleasure to share with others, and as new recipes are created they are added to the never-ending family cookbook.

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