Baking, cooking and seasoning mix recipes to save you time, money and space

Monday, May 28, 2012

Schezuan Sauce Mix

I'm back on another stir fry kick- It's always been one of my favorite meals. I've completely given up on those bottled sauces (if the price wasn't bad enough, the sodium content will do it!), but I like to have a bunch of variety. Here is my latest concoction!

Combine mix with water and soy sauce and stir until smooth. Stir fry meat in the oil first (I like to dust my chicken with 1/2 cup of flour mixed with 1 teaspoon of salt to give it that 'fried' take out taste sometimes).

Once chicken is cooked fully add sauce and vegetables and cook until vegetables are warm and sauce thickens. I served mine on a bed of rice. It was delicious!!!