(HOUSTON, TX) -- Brennan's of Houston is proud to announce an innovative Southern style vegetable menu -- The Digging Texas Creole Kitchen Table menu. This marks the first time that the 46-year-old restaurant will offer a vegetable menu infused with Texas Creole influences and unique uses of vegetables and non-meat ingredients, exclusively designed for the famed Kitchen Table, a 12- seat communal table located in the midst of the restaurant's bustling kitchen.

"We are excited to introduce this new menu to our guests and add to the long-standing tradition of offering Texas Creole cuisine," said Alex Brennan-Martin, Owner of Brennan's of Houston. "This is a natural extension of my family's philosophy to utilize local and regional farmers. We are proud to work with incredibly fresh bounty from Houston area farms and incorporate their offerings into our cuisine."

Additionally, Brennan's of Houston offers a Farmer's Corner two-course vegetarian lunch special highlighting a local farm's seasonal bounty prepared in a Texas Creole style. The restaurant will also be featring local vegetables in their cooking class later this year, which will highlight a local farm and give guests a first-hand experience of working with farm-to-table produce.

For more information or to make a reservation, please contact Brennan's of Houston at 713.522.9711 or visit www.brennanshouston.com.