Date/Time

Jul 17, 2014
06:00 PM until 08:00 PM

Description

Menu: Roasted Carrots, Cauliflower & Broccoli with Chipotle Yogurt Sauce
Roasted Pork Tenderloin with Red Wine & Fig Gravy Roasted Pineapple & Apples over Vanilla Ice Cream with Toasted Coconut The power of a high heat oven can transform the simple flavors of vegetables, meat and fruit into complex and sweet tasting dishes. This class will demonstrate how roasting is an easy technique every good cook should master.