2.Cook 1 lb.Extra-Lean Ground Beef in Dutch oven over medium-high heat for 10
minutes, breaking into small chunks with back of spoon, until browned. Drain
and return to pot. Add 1 EACH onion and clove of garlic, minced.

3.Meanwhile, stir-fry mushrooms and sweet pepper
with a splash of vegetable oil in a deep non-stick skillet over medium-high
heat, until softened and any liquid from the mushrooms has evaporated, (about
10 minutes).