The European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food-borne Outbreaks in 2010

Surveillance report-8 Mar 2012

Published by the European Food Safety Authority, this joint scientific report brings together data on the occurrence of zoonoses, zoonotic agents and food-borne outbreaks and zoonoses cases reported in humans.

The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2009-borne Outbreaks in 2009

Surveillance report-22 Mar 2011

Published by the European Food Safety Authority, this joint scientific report brings together data on the occurrence of zoonoses, zoonotic agents and food-borne outbreaks and zoonoses cases reported in humans.

This report presents the results of the sixth round of the external quality assessment (EQA) scheme for typing of verocytotoxin-producing E.coli. The EQA was carried out from January to April 2015, with 29 public health reference laboratories from 30 EU countries participating.

This document assesses the risk to human health posed by a multi-country foodborne outbreak of Shiga toxin-producing Escherichia coli (STEC) infections associated with haemolytic uraemic syndrome taking place in the European Union (EU).

Slogans

Key messages, Toolkit material-9 Jul 2015

These slogans are part a toolkit which aims to support infection prevention in schools, with a focus on gastrointestinal diseases, by assisting EU/EEA countries in their communication initiatives for disease prevention in school settings.

List of key preventive measures​

Toolkit material, Protective measures-19 Aug 2014

This toolkit aims to support infection prevention in schools, with a focus on gastrointestinal diseases, by assisting EU/EEA countries in their communication initiatives for disease prevention in school settings.