In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease. In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore!, and I am the co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.

Mix all ingredients together well in a very large bowl (this is enough
for 2 loaves). Press mixture into two 4"- 5" X 8"- 9"
loaf pans (the temps and times are for glass loaf pans.) Bake 55 minutes.
Remove from oven and pour off some fat. Cover tops of meatloaves with
a generous layer of gluten-free ketchup. Bake 15 mins longer. Cool 10 to 15 minutes
before cutting loaves.