The book has a Glaze recipe of 8 oz semi or bittersweet chocolate, 2 T butter, 3/4 c heavy cream. However, I still had ganache leftover from Day #2's Bundt so I melted that down and poured it over this cake!

One chopped Butterfinger bar is sprinkled over the glaze/ganache. Let cake set for at least 30 minutes before serving.

Mary, Mary, Mary, so I'm like TOTALLY behind in my reader and forgot all about Big Bundt's Month and how could I when we all know National Bundt Cake Day is none other than my birthday. Yeah for this month! Can't wait to see all you bring us to the table! ;)This one looks divine! I'll remember to be back daily now until the big day!

that orange-like color in the photo is so pretty. i think this one would be my favorite...well, so far.you know what i wanted to tell you? i have on my list of 'to create' an almond joy like bundt cake with a center filling of coconut. doesn't that sound good?