Recipe for savoury egg muffins

These savoury egg muffins were a hit in the breakfast table – I thought I made enough for two meals, but the man ate them all at once! Not only are they quick and easy to make, they’re a great way of using the last leftovers of whatever meat you happen to have in the house!

I’ve never actually tried freezing eggs, so I have no idea what would happen to these when frozen. They’re so quick to make (and eat!) that we’ve never had the problem of dealing with extra ones… xTanja