Reviews by TheHopHeadGirl:

This beer alone tastes different then when you are eating. It tastes so much beeter when you are eating. It has parsley, sage, rosemary & thyme. What a fantastic mea or summer beer! I really love this beer (and usually prefer hoppy beers). $10 a glass @ pizza parisisio in dupont circle. The first time i had it was @ churchky so i knew it would be a great pairing for my luncch! (379 characters)

More User Reviews:

A: Pale gold with excellent clarity. A long lasting white head that settles to a half finger of foam that leaves some lacing on the glass.S: Moderate orange and rosemary/piney aromas dominate with fruity undertones. Moderate sage and moderately-light thyme aromas comes through with a earthy character. A moderately-light soft malt sweetness in the middle. Light spicy aromas come through but to light to tell if that is hops or yeast. There is a light citrus hops aroma mostly of lemons. There is moderate bitterness that continues through the off-dry finish.T: a very unusual herbal, fruity and lightly spicy combination. The Sage rosemary and thyme flavors dominate the taste with an orange and spicy flavors coming in next. M: Medium-light bodied with a moderately-high carbonation. there is a drying sensation on the palate. O: Although the flavors are decently balanced, I've found when cooking that parsley, sage, rosemary and thyme isn't the best combination and the same hold true here the just don't get along that well. The saison character is a bit muted which is to be expected with the herbs taking center stage. (1,130 characters)

Dogfish Head brewed version pours into my glass a hazy bright golden yellow with two fingers of bubbly white foam atop the brew. Plenty of active carbonation. Aroma brings crisp sun-dried grains with bold rosemary and spicy thyme. Sage and parsley meld in akin to an herb garden in summer. Spicy yeast backbone.

First sip brings very light, crisp grains upfront with a bold blast of herbs across the palate. Thyme and rosemary lead the way with a spicy lemon zestiness. Sage and parsley are there as well. Herbs are quite bold and biting on the palate here. Flows down with some earthy spiciness and a bit of a yeast kick.

Mouthfeel is light with fast moving carbonation. Overall, it seems the herbs are a bit more pronounced here. It's an interesting twist on a saison, but again not something I would be able to drink much of in a sitting. (844 characters)

I liked this version better than the one from Victory. I've been told that the Stone interpretation will not be getting into Maine.In a pint glass the beer was a gold color with a huge white head that retained well. Decent amount of lacing.An herbal and sweet malt aroma.Sage and thyme taste with a sweet malt background. A bit of late hops.Nice carbonation, pleasant beer. (377 characters)

A = A medium lemon yellow with a respectable foamy head and residual lacing on the glass. More reminiscent of a lager than an ale in appearance.S = There is definitely a herb smell to the beer, predominately thyme in my opinion, then the malt sweetness hit you, then the hops.T = As far as herbs, thyme first, then sage second. I could barely taste rosemary and obviously because of its "grassy" quality, the parsley was masked by everything else, Including the malts and hops.M = Smooth in the mouth. Again, more of a smooth lager than an ale -- or a very light ale in mouthfeel.O = Interesting as standalone drink. Pairing might be good with something uncomplicated or cheese, as you'd want to taste the herbal nuances in the beer. It is not something I'd run back to purchase, but as a novelty, it's definitely worth the experience! (839 characters)

Bottle pours a hazed pale golden body with an immense offwhite head that leaves some grainy sheet and patch lace on the goblet.

Aroma is herbal, with sage and rosemary overwhelming anything else.

Mouthfeel has a medium body and carbonation with a yeasty chalkiness.

Taste is dry and herbal. Sage and rosemary are present all the way through. Yeasty chalkiness is present in a good way. Very grassy, whether from the parsley or hops I'm not sure. Alcohol is not noticed. Finishes dry and herbal.

Herbal component seems overdone and the chalkiness is more prominent than I would prefer, but this one is really very approachable, overall. I could drink a couple of these. (672 characters)