To make honey toasted walnuts (which are absolutely delicious)...in a pan place the walnuts, 1/4-1/2 c. butter and add honey. Over medium heat stir until carmelized. Chef Cory's suggestion is leave one walnut on your cutting board to remind you that you have walnuts toasting while you dice your other ingredients to keep from burning your walnuts.

Chef Cory suggests that additional items for spicing your slaws can be paprika, honey, salt, and even maple syrup.