EASY CHICKEN POSOLE

Chicken is something we eat almost every week if not more. We are always looking for new ways to making taste even better. This easy chicken posole is something else, it’s very easy to make, simple and flavory! This chicken posole is a must-try!
Chicken Posole

How To
Over medium-high heat, heat the oil in a soup pot. Put onion, poblanos and garlic into the soup pot and cook while strring for about 7 to 8 minutes.
Add in the broth, chicken and salt, cook for about 20 minutes until the chicken is tender. Let the chicken cool for at least 5 minutes on a cutting board. Shred chicken with 2 forks and return it to the pot.
Into the pot, add the chard, hominy and oregano and let all cook for an additional 5 minutes.
Onced cooked, taste it and add ancho chile powder or cayenne pepper.
This meal is best served with lime wedges and garnishes of choice.

Nutritional Info

Per Serving: Serving size: about 1 1/2 cups
250 calories (60 from fat)
7g total fat
1g saturated fat
55mg cholesterol
790mg sodium
23g carbohydrates
6 g dietary fiber
1g sugar
26g protein
So simple, so easy and so flavory! This is perfect for launch or even as a side dish! Give it a try, your family will definitely love it!