I have always loved kimchi, and I have often wondered how to make it. I always figured it would be hard to make, since it is fermented, so I never looked into it. I was recently talking to a friend of mine and she told me about a great YouTube channel called Danny Macs Kitchen.

I went over and took a look and found a bunch of great videos of tasty looking food! I even ran across one on how to make kimchi! I watched it and it was a pretty simple thing to do, the worst of it is a special jar lid you need to let it ferment correctly. There is also one pretty unusual ingredient, but you can get it at Amazon or probably in the International Foods section of your grocery store.

I really love Mexican food and so does my husband. One of the hardest things we have ever done is to give up eating at Taco Bell. However, we have found that there are lots of easy Mexican meals that we can make for a lot less money that are a lot more delicious than the over processed, mostly synthetic junk that you get at a fast food restaurant.

One of our favorite fast and easy Mexican meals is a little something we call a Mexican Bowl. It is not only flavorful and yummy, but it is filling and inexpensive to make, not to mention quick and easy. You can also make it ﻿﻿﻿meatless﻿﻿﻿ and it is just as good. What could be better?

Did you know that you can grow some of your favorite herbs in water on your own kitchen window sill? No more need to use dried herbs when it is too cold outside to have a viable garden. The best part is that you don't have to mess with soil and watering because you can grow fresh herbs in water! It really is very easy, I started mine about a month ago because I got tired of having to buy fresh herbs and have them spoil, which wastes money, or using dried herbs. I just don't think that dried herbs have the same bright, vibrant flavor as fresh. That is why I decided to try growing my own in water.