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Recent Reviews

I have made these a few times with chicken and turkey - prefer the flavor of chicken. Love these burgers!! Used some panko to make them hold together a bit better and added about a tsp of cayenne to the mayo to give it just a little more flavor. Everyone loves these and asks for the recipe.

RhubleT from Lakewood, CO /

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My family and guests loved these! Mine seemed super sticky, and the texture was very loose, so I added about 1/2 cup of seasoned bread crumbs, but otherwise followed the recipe exactly. I was surprised how well they turned out because I've never made chicken burgers before. Delish!

Hoppia from Centennial, Co /

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I coated them with bread crumbs which helps them not fall apart on the grill

tovanechamkin from New Jersey /

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I would definitely make these again. Using the mayonnaise in the burgers made them moist without seeming gummy, as sometimes happens with chicken burgers. I used a bit extra pickle and brine. Pan fried them with a little olive oil instead of putting them on the grill after reading reviews of burgers falling apart.

mmhessling from Michigan /

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The flavour was pretty good..I added some minced garlic and a few dashes of Worcestershire and hot sauce. But without anything to bind it, these absolutely fell apart on the grill...I wasted one completely and the remaining 3 I decided to cut my losses and remove them from the grill and finish in a skillet...should have known better...the recipe doesn't say to chill the burgers, and without egg or bread crumbs, it was bound to fall apart. I would make them again but with changes.