Barbecue Smoke Box

This barbecue smoke box is the perfect way to give your meals a full, smoky flavour to enhance the taste of your favourite dish. Use any flavour of wood chips on a gas or charcoal grill. Perfect for smoking fish, steak, ribs, chicken, and more.

Instructions: To use, soak wood chips for 20 minutes. Slide open the lid of the smoke box and fill with wood chips. Place the smoke box in the barbecue on top of charcoal or flavourize bars. Ignite the barbecue; when smoke appears from the smoke box, start the cooking process. Smoke will last approximately 15 - 20 minutes. Dispose of the wood chip residue before the next use of the smoke box.