I Banchi hour: A Sicilian breakfast

The special flavours of breakfast on a Sicilian morning: cappuccino and brioche co tuppu, made with butter, not oil, Sultano-branded cookies, as well as of course granita – lemon, black mulberry, almond or coffee, the smell of Russello bread, durum wheat, nuts, figs and the ritual of the newspaper. A perfect start to the day.