Janmashtami special Panjiri

I learnt this recipe from one of my colleague. This is very easy to make and very practical for working ladies, as they are in a hurry to rush for job. Especially when any festivals are round the corner it becomes very taxing for the working women. This recipe is for those who want to make bhog or prasad at home for the festivals.

Here goes the Janmashtami Special Panjiri recipe.

Ingredients

Corainder seeds – 1/2 cup

Sugar – 1/2 cup

Dried Dessicated coconut – 1/2 cup

Ghee – 1 tablespoon

Procedure

In a pan, pour ghee and fry the coriander seeds til lget the aroma of the seeds.