Instructions

Mix together the flours, baking powder, salt and sugar in a mixing bowl. Then take a jug and combine together the egg, milk, lemon juice and oil. Make a well in the centre of the dry ingredients and then gradually mix in the liquid from the jug, until all the ingredients are almost combined.

Add the blueberries and quickly mix in : try not to over-mix.

Fill the muffin tin with the mixture and bake in the oven for 30 – 35 minutes. Cool on wire racks, or if you don’t have wire racks ( as I don’t) the racks/ wire shelves from your oven.

About Author

Wendy is a single Mum who works from home, looks after her two kids and is in awe of the awesome and aw(e)ful things parents and kids can get up to!

Basically She is a MUM IN AWE. She loves being a Mum, She loves writing articles, and she loves cooking!