Husband and wife Eric and Sue Russell opened Founders Tavern in 2006, with over 35 years of restaurant experience, mostly on the North Fork.

The casual English pub-style restaurant serves “local products to local people,” the couple said. “You’ll always see someone you know at Founders!”

The Grill Room offers a cozy atmosphere with a fireplace, and the eclectic American menu has “something for everyone,” from bar snacks and lighter fare to sandwiches, salads and full entrées. Everything is prepared with a seasonal emphasis using local products.

Finish with a specialty coffee and a house-made dessert, like crème brûlée or Founders’ peanut butter chocolate torte.

In the Tap Room, customers will find a full bar with an extensive selection of American craft beers, including locally brewed favorites. There’s live music on Saturday nights, and happy hour specials are available Monday to Thursday, 3 to 5 p.m., and Friday, 3 to 6 p.m.

“It’s a great place to begin or end an evening,” said Eric and Sue.

The Dining Guide is not a review column. It appears as a courtesy to Times/Review Newspapers advertisers.

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