Our pig, Wallace, used to eat slop from a bucket, lay in the sunshine, roll in his mud bath, and enjoy life. He was my garbage disposal for food scraps, extra milk from the cow, and organic garden waste. Now, Wallace is serving a different purpose: feeding my family. With this Homemade Ham Recipe. As

Here’s how to butcher a lamb… Two weeks ago, we said goodbye to our beloved ram lamb Guido, and hello to the most delicious meat I’ve ever tasted. Okay – next to our homegrown chicken and pork, of course. But this lamb stands alone. WOW. If you’re on the fence, come to my farm. I’ll

I can see the progress in raising a years supply of meat. Sure, it’s been slow. And extremely difficult. And full of blood, sweat, and tears. But still – I can see the progress! And I’m so thankful that the land is beginning to bear fruit for us. Well, technically not “fruit.” Meat, really. But