So when you want a regular cup of Pepsi, and want it REALLY cold, but hate the wateriness of melting ice cubes… you could use pepsi cubes! But you would have to plan this out a day in advance… It does look good Lloyd!

I was just thinking….could you put a can of pop in the freezer, let it freeze (hopefully it won’t burst), and then take the top off with a can opener? Then you wouldn’t need an ice tray. I think I will try this.

When I was a wee lad we would pour a can of soda into a cup and freeze it. The strange thing was that when it was done freezing it would always be hollow. There would be a large empty cavity in the middle of the frozen soda.

For this reason, I don’t know if I would put a can in the freezer. But, on the other hand, what do I care, it’s your freezer.

Oh, by all means, I know what happens when you put a can of pop in the freezer. I have had major explosions before. Some how the pop froze in mid air and arched from the rack to the door. It was pretty cool looking. But I have frozen a can completely without bursting. I think it had to do with how fast it froze and at what temperature. I will experiment.

Beth beat me to it. You have no idea how many cans of Diet Coke I’ve blown up in the freezer. Trust me, you DO NOT want to clean it up. Such a disaster. I always think, only 20 minutes, then it will be “ready.” Couple hours later, “hey, was that an explosion in the kitchen? Oh, CRAP!!”

Also, don’t leave cans of Diet Coke in the car in the winter. Bigger disaster.

I was wondering if it would work if you didn’t let the pepsi cubes freeze all the way…cause then they’d be already e a little slushy…but more importantly, you wouldn’t have to wait as long to satisfy your craving.

Forgot to mention that Fresca is a fantastic frozen treat in the summer. Highly recommend it!! Don’t let it freeze all the way, though. Check and stir every once in a while until your desired consistency.