SOLAS IRISH PUB

A proper pint. A warm meal. A cozy table. This is what you can expect when you step into Sólás, a quaint neighborhood pub with modern flair. Nestled in the heart of Boston’s storied Back Bay, Sólás is the perfect spot to while away an afternoon overlooking the bustle of Boylston Street or linger over beers in our intimate dining room.

Venues in closest proximity

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A casual chic cocktail bar with locations in Boston’s historic Back Bay and vibrant Waterfront. Join us for a drink, stay for a bite, socialize in stylish comfort.
The perfect place to wind down after work, grab a drink before dinner or stop off for a nightcap. City Bar offers a wide variety of expert infusions, unique martinis and classic cocktails. Our carefully selected menu of single malts, cognacs, beer and wine will please the most discerning palette. Stop off for a drink to start your night or grab a nightcap and a bite from our late night menu.

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At City Table, you’ll find a casually elegant neighborhood eatery nestled in the vibrant heart of Boston’s historic Back Bay. Visit our sophisticated dining room to experience inventive craft cocktails and carefully selected, spirited American-fare.
Our creative menu focuses on fresh, local ingredients and chef-inspired, regional touches. A variety of small plates, sides and entrees are easily shared so guests can explore many options. Service includes breakfast every day of the week, brunch on weekends and late night dining.

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A classic that continues to reinvent itself to appeal to residents and visitors alike. Located on one of Boston’s most iconic and scenic streets, Newbury Street, and in the heart of Back Bay, Stephanie’s welcomes guests with warm, friendly service all day long.

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L’Espalier is often credited with being the first independently owned restaurant to bring haute cuisine to Boston, and doing so with a trailblazing commitment to using local, fresh ingredients from New England. Located on Boylston Street when it opened in 1978, L’Espalier moved to a historic Back Bay townhouse in 1982, only to return to Boylston Street in 2008 where it currently resides adjacent to the Mandarin Oriental Hotel.
Under Chef, Proprietor, Author and now Farmer Frank McClelland’s stewardship, L’Espalier has consistently been rated at the top of national and local best restaurant lists (Zagat, Boston Magazine, Frommer’s Travel Guide, Wine Spectator, among them). The restaurant has received numerous accolades including the "Distinguished Restaurant Award" from Mimi Sheraton, as well as being the first New England restaurant to receive four stars from The Boston Globe food critic, Alison Arnett. In 1996, Nation’s Restaurant News bestowed L’Espalier with its highest honor, inducting the restaurant into its “Fine Dining Hall of Fame.” L'Espalier is the only independent restaurant in New England to receive thirteen consecutive AAA Five Diamond Awards and also has earned fifteen consecutive Mobil (now Forbes) Four-Star awards.
In response to these many accolades Chef McClelland would demur and shift the focus to the longevity and loyalty of his employees, some of whom have been part of his team for more than three decades.

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A landmark for Boston’s best seafood, Atlantic Fish Company has been serving the freshest catch since 1978. Our menus are printed daily to reflect the quality of our offerings, sourced straight from the harbor every morning. Discover a taste of local waters in our dining room or on our outdoor patio.