Wal-Mart launched “Bug Crunch” a new line of salty, baked insects as part of their effort to branch out to new markets, as well as the larger global economy.

Wal-Mart admits they are taking a risk. But they are starting slow by launching just three flavors:

– Ranch Locust

– Barbeque Beetle

– Classic Cricket

Suzanne McNally, the head of Wal-Mart’s global nutrition initiative defended the decision to sell Bug Crunch at a press conference on Tuesday. “Insects are a great source of protein. We wanted to make them accessible to people who are looking for a healthy alternative to pork chops and ribeyes. Insects are a delicacy in many parts of the world. Now they are available for Joe the Plumber and people like him.”

Food critics all over the world received samples of each variety earlier this week. While none were willing to go on record before their official reviews were published, most agreed that Bug Crunch was an exciting addition to the world snack sector.

A dining critic at the New York Times requested to remain anonymous, but gave a brief review. “Plain and simple, they’re good. They have good crunch, a bit of salt, and a touch of earthy sweet. I will definitely serve the Classic Cricket at my next cocktail party as a bar snack paired with a fresh peach salsa or a spicy mango chutney.”

Expect to see all three flavors at your local Wal-Mart by the start of next week.