“In this simple fudge recipe, melting the butter is the only cooking you'll do! Confectioners's sugar, cocoa, cinnamon, butter, milk and nuts are combined and refrigerated. Garnish each piece with a whole walnut, or nut of your choice, if desired.”

I had no problems with this recipe. The only change I made was to add extra cinnamon, and it still isn't enough (I really love cinnamon)... and I didn't leave it in the fridge long enough (I was impatient). I am definitely going to make this again, but not often or I'll be 400 pounds! (lol)

Reviewer:

I made this today for a snack for a jewelry party I was hosting and it was very tasty! It set up fine and the cinnamon flavor was noticeable but subtle - not overpowering. There were a couple of white spots where I didn't mix it well because I didn't sift my powdered sugar, but it certainly didn't keep it from tasting good. And it was very quick and easy to make.

Reviewer:

Super easy to make - my ten year old sister could do it. I cheated slightly by heating the milk and butter in the microwave and then mixing it into the sugar/cocoa mix; I also left out the walnuts and used about three times as much cinnamon (because I loooooove cinnamon). Otherwise I followed the recipe exactly and it turned out great.
Definitely double the recipe, though. I didn't because I was just testing it out (and I didn't have enough cocoa left), but it doesn't make much as it is.

Reviewer:

I used real butter and had to substitute light cream (didn't have milk) and worked beautifully! I'll increase the cinnamon a bit next time just because it's a lovely taste in this fudge and not something I would've thought to try - thanks so much!