#SundaySupper is Grilling Up Hamburgers and Hotdogs
Hamburgers and hot dogs are as American as apple pie and Buffalo wings. While all of these probably originated in other countries, but were altered, adjusted, and morphed into the popular meals we have today as people emigrated to the United States.
While there’s no dispute that frankfurters originated in Germany. However, Americans have made the hot dog the epic icon it is today. And hamburgers? Whether your team Texas … [Read more...]

Pineapple Barbeque Chops with Colada Slaw is sweet and spicy with a delicious kick of Caribbean flavors and tropical macadamia nuts and coconut chips. It's an amazing dinner you'll love.
If you like piña coladas and getting caught in the rain. If you're not into yoga, if you have half a brain. I have had this song stuck in my head for the better part of the week. But only just this part of the song. Remember when I asked a few days ago if you get food stuck … [Read more...]

Family is relative. It can be your blood relatives or your neighborhood family. OR even an internet family. Either way, your family will love this Grilled Meatballs and Spaghetti with Mezzetta Napa Valley Homemade Sauce.
It’s getting to be Fall. Don’t you love Fall? The weather gets cooler, you can wear sweaters or sweatshirts, FOOTBALL, and, well, hot and steamy comfort foods!! Comfort foods like chicken and dumplings, meatloaf and mashed potatoes, tuna casserole; … [Read more...]

Cajun Kabobs are like Jambalaya on a stick! They're simply delicious with a nice kick of Cajun seasoning. Serve with yellow rice for a light, summer dinner.
I told you I was on a kabob kick lately, right? I mean, I made Steak and Potato Kabobs, Hawaiian Chicken Kabobs, and Chicken Fajita Kabobs. All of this deliciousness was posted either the tail end of June and into July.
It’s summer, right? Doesn’t that require lots of grilled dinners which means a few kabobs or two? I remember … [Read more...]

These Chicken Fajita Kabobs taste just like a restaurant fajitas. The Black Bean and Avocado Salsa brings that creamy, salty, lime-y quality that highlights the fajita seasoning.
I’ve been on a bit of a kabob kick lately. I’m sure y’all have seen that. If not, well, there’s this one here and here. There’s at least one more after this recipe, but you’ll have to keep an eye out for it. Let’s just say, it’s a little kicked up in … [Read more...]

Don't let the ingredients in this marinade fool you; this #SundaySupper Deliciously Drunken Marinated Steak for #grilltalk tastes amazing when the steaks are cooked, but don't taste it by itself.
It's Father's Day today! Yeah. I know. I just thought I'd remind you in case you forgot. It's the day to celebrate fathers everywhere!! Give them a tie, a belt, some golf related something (because apparently all fathers golf?), or some electronic gadget that … [Read more...]

Grilled Shrimp Salad Nicoise is topped with shrimp instead of tuna; making for a delicious twist to this hearty salad.
I don’t know about you, but when it’s hot – and in this area that means HIDEOUS humidity – I don’t want to be anywhere near the kitchen cooking up a storm. Are you the same way? Whew! Glad it’s not just me.
So, for us, that means a lot of salad and a lot of grilled meat. Yeah, we’re outside, but the back of our house … [Read more...]

These Steak and Potato Kabobs have all the delicious flavors of a steakhouse dinner but in a convenient kabob format.
#HotSummerEats continues! Today is day six!!! I can't believe it's almost over. Not to worry, my dear readers, as there are many more recipes from this amazing group of 18 bloggers herded like cats together for this event by Camilla of Culinary Adventures with Camilla.
Make sure to keep you eyes our for more delicious goodness and be sure to follow #HotSummerEats on … [Read more...]

I'm Christie and I'm A Kitchen Hoor! At least that's what my friends call me. I've been in the kitchen since I was tall enough to see over the counter. I hope you stay a while and find some new recipes.