EAU SUAVE

eau de parfum

A piquant rose cocktail

The Queen of flowers reveals little-known facets of fruit (peach, raspberry, apricot) and spices (coriander, saffron and pepper). Musk and vanilla round out this striking bouquet, set in mossy patchouli. Charming and playful.

It was from a visit to the Château of la Malmaison that Marc-Antoine Corticchiato drew the inspiration for his EAU SUAVE. There, he found out that the Empress Josephine, a keen amateur botanist, had grown a remarkable collection of roses in her hothouses, including three varieties developed specifically for her: the Rose Joséphine, the Rose Pourpre and the Rose de Vénus.