by Kirsten Fox

by Chef Susan

Meal planning is an art rather than a science, and we often buy more fresh food than we can eat before coming up against the 'use by' dates. Learn some simple tricks for freezing fresh food that will save you money and time.

by Chef Susan

Irish pubs can be found in most cities in the United States, but it isn't until St. Patrick's Day that a broader focus is placed on the hearty fare of the Emerald Isle. We have a menu idea for your St. Paddy's party, and be sure to wash it down with a big glass of Guinness.

by Chef Susan

Even the most seasoned cooks have questions when it comes to roasting a whole turkey. It just isn't a dish that is made often enough for most to master. If your questions aren't answered here, but sure to check the Ask the Chef Forum for more dialog.

by Chef Susan

by Chef Susan

Heirloom foods are those that are grown from seeds that have been saved from a crop and passed down through the generations. Many fruits and vegetables have heirloom varieties, and whether you grow them yourself or buy them, you will love their superior flavor.

by Chef Susan

by Chef Susan

Buying kitchen knives is an investment. In this article we help you understand the anatomy of a knife, the difference between Japanese and European knives, and the 5 most important things to consider before buying.

by Chef Susan

Egg labels shouldn't be hard to decipher, but trying to figure out organic vs. cage free vs. free range is confusing. In this article we address the most common labeling terms and break them down into simple meanings.

by Chef Susan

by Chef Susan

Chile peppers come in a variety of shapes, sizes, colors and levels of heat. In this article we talk about the relative heat of the most commonly used varieties and give safety tips on working with the really hot ones.

by Chef Susan

by Chef Susan

Inviting friends over for drinks and appetizers is a magnificent way to entertain a large group. There are a lot of details to consider to make the event a true success, however, so take a few tips from Chef Susan and entertain with ease.

by Chef Susan

Certain foods can not only fuel your energy, they can fuel your mental well being. Eating a diverse diet rich in vegetables, fruits, whole grains and lean proteins can put a skip in your step and a smile on your face.

by Chef Susan

by Chef Susan

What you eat can have a huge impact on whether you catch the latest bug from the office or school. Take a crash course in antioxidants and learn to build your immune systems the old-fashioned way - through food.

by Chef Susan

There are many ways to cook chicken. You can roast, poach, bake, broil, grill or sauté, but no matter what you do there is always the risk that the meat will be dry. The secret to moist chicken is in the cooking time, rather than the cooking method.

Thanks. I have just started getting into the kitchen. My wife is a southern style cook and likes to make just about everything fried and unhealthy as possible. As I am about to hit the 40 yr old mark, I can't continue to eat this way unless I want to keep seeing those strange looks on my doctors face when he gets my yearly labs back. In other words, for the sake of my family's health, I have decided to take over the kitchen. Hopefully, I can do this without offending anyone. Thanks for the tips!