Directions:1. Prepare Beer Basting
Sauce by combining all ingredients (except chicken) in a shallow
basting pan beneath the rotissing meat. NOTE: The meat drippings
combined with this sauce make a delicious gravy. Upon completion
of the cooked meat, simply add a sufficient amount of flour to
arrive at a desired consistency.

2. Preheat grill to high heat.

3. Salt, pepper and garlic salt
chicken completely including cavity.

4. With the rotisserie removed
from the grill and utilizing the four prong meat hooks, securely
tie wings and legs to the rotisserie. NOTE: Cooking time will
not be affected by one or more chickens.

- - IMPORTANT
FOOD SAFETY REMINDER - -All cooking temperatures
and times indicated above
are suggestions only. Cooking temperatures and times and may
vary for your oven, broiler stove top or grill.Please use
an appropriate meat thermometer
for accuracy.