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Deviled eggs

Place eggs in a pot of salted water. Bring the water to a boil, and let eggs cook in boiling water until they are hard boiled, approximately 10 to 15 minutes. Drain eggs, and let cool. Once cool, remove the shell, cut the eggs in half lengthwise and scoop out the yolks.

Mix yolks with other ingredients until smooth.

**MY NOTES**

You can also add sweet pickle relish or dill pickle relish or any other spice you like.....

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