Guest Blogger: Maynard Style Wheat Ale

I just want to say how much I have hated this April. It was awful even before what happened on April 15th, and then got worse from there.

The events that have taken place are horrible, and hopefully some good will come of all of it

. I’m hoping May will be much better, and that the end of April will at least be better than most of what this month has been.

No better way I can think of ending April on a better note then opening the latest edition of my Maynard Style Wheat Ale.

This is a session ale, and its about 2 percent. Its meant to be drunk on a warm spring day, or summer day. I just opened one, and its got a very nice citrus flavor with a hint of the Chinook hops I used. Its still needs to chill out more, but what I tried today I like so far.

Coming up in the next few weeks will be the Imperial Coconut Stout. I used about 4lbs of coconut, so we’ll see how that turns out. I wonder if Norm will want to try it one?

Andrew Kuhn

I just want to say how much I have hated this April. It was awful even before what happened on April 15th, and then got worse from there.

The events that have taken place are horrible, and hopefully some good will come of all of it
. I’m hoping May will be much better, and that the end of April will at least be better than most of what this month has been.
No better way I can think of ending April on a better note then opening the latest edition of my Maynard Style Wheat Ale.
This is a session ale, and its about 2 percent. Its meant to be drunk on a warm spring day, or summer day. I just opened one, and its got a very nice citrus flavor with a hint of the Chinook hops I used. Its still needs to chill out more, but what I tried today I like so far.

Coming up in the next few weeks will be the Imperial Coconut Stout. I used about 4lbs of coconut, so we’ll see how that turns out. I wonder if Norm will want to try it one?

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