Happy Vines
Personal
Chef, Remie Law,
earned the Diploma
in Food Preparation & Culinary Arts
in 2008. For
Remie, this course confirmed, strenghtened &
refined
his cooking techniques and style. Wine is naturally complementary to
his dishes." Wine is the
intellectual
part of a
meal."
Alexandre Dumas' Dictionary of Cuisine, 1873Our
Private Kitchen draw on the wealth of food ingredients available in
bountiful Sabah. We innovate and refine the unique cuisine of Sabah
with the rest of the culinary world.Pork
is an absolutely important cuisine in Sabah. However, we do cater for
non-pork & vegetarian
meals,
as well.