Meanwhile, in a small saucepan, saute onion in oil and butter until tender. Stir in the brown sugar, Worcestershire sauce and herbs; cook and stir for 1 minute. Add barbecue sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Baste ribs with sauce; grill for 10-15 minutes or until meat is tender, turning and basting occasionally.Yield: 5 servings.

Originally published as Sweet 'n' Smoky Kansas City Ribs in Backyard Living
September/October 2006, p63

"These were good. I found they weren't as tender as other recipes are seasoned for 24hrs, parboiled, or slow roasted prior to grilling. Next time I may alter and use one of those methods. Sauce was wonderful. I used dry herbs rather than fresh."