Fresh cream 30% Fat 20cl

Grand Fermage fresh cream can be used :- Cold: stuffings, fillings, in fruits, etc.- Hot: added during cooking to soups, purees, and sauces. - When reduced, Grand Fermage fresh cream thickens readily, coats well and binds your sauces, gravies, and stocks.- Grand Fermage fresh cream also makes your dishes more creamy when added as a final ingredient to cold sauces, lemon, ketchup, and desserts. It stands up perfectly to the addition of acids or alcohol.