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Can Patients with PKD Take Black Rice

Black rice is famous for its nutritive value. It has the reputation of “black pearl”, “king of rice in the world”. Many people love eating black rice in recent years. Then is black rice good for polycystic kidney disease patients? Follow me or talk to our online doctor directly.

To get the answer about is black rice good for PKD patients, we must see the nutrients that are contained in it. The followings are the benefits that black rice bring to PKD patients.

-Supplement organic substance for your body

Black rice contains rich organic substances, and it contains manganese, zinc, copper and other inorganic salt. The amount of these substances in black rice is 1~3 times higher than rice. Vitamins, cyanophyll and some other nutrient substances that lack in rice are contained in black rice. In this light, patients with PKD eat black rice can alleviate weakness and fatigue, low blood sugar, dizziness and palpitation.

-Regulate physiological function

It is reported black rice has the function of clearing free radicals, improving anemia caused by lack of iron and adjusting immune system and other physiological functions.

-Lower high blood pressure

High blood pressure is a common complication of kidney disease. So, controlling high blood pressure well plays an important role in treating PKD. Luckily, black rice has such function.

-Prevention of vascular rupture and bleeding

Black rice contains much brass compound which has the ability to control normal blood vessel osmotic pressure and decrease the blood vessel brittleness. In this condition, eating black rice more can keep normal blood osmotic pressure to prevent blood vessel rupture and bleeding.

Through the above analysis, we can know that black rice is good for polycystic kidney disease patients. However, black rice must be well-cooked to let most nutrient elements dissolve out. With PKD, you should try all the foods that are good for you. Any question? you can contact us