Place the chops in a glass or ceramic bowl. Mix together everything except the
salt and pepper and slather the marinade on the meat. Cover and refrigerate for
at least 1 hour and up to 4 hours.

Prepare a grill. When it is very hot, sprinkle the chops with the salt and
pepper, and place them on the grill. Cook until barely pink inside and crusted
on the outside, about 5 minutes on each side. Serve immediately.