Ingredients:

Directions:

Directions:

Butter 9 x 13 in. pan. Layer cubed bread and sprinkle cheese on top. Place sausage on top of cheese. Beat milk, eggs and mustard together with a little salt and pepper. Pour over all ingredients. Refrigerate over night. Just before baking mix evaporated milk and mushroom soup and spread over top. Bake 1 1/2 hour. at 325º.

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