Featured Cheeses - November 2015

Cotswold is essentially a double gloucester cheese, with the addition of chives. this has a creamy flavour, and the chives add a nice tang of herbs to the taste. Like double gloucester it is orange in colour, and semi firm in texture. Read More

Havarti is a Dutch cheese, and is similar to a Monterey Jack. It has a lot of eyes (tiny holes) throughout the cheese, and a soft almost springy texture. Havarti has a mild flavour, and is great to use in a variety of ways. It works in salads, sandwiches, omelettes and can even be sliced and fried! It's named after the farm in Denmark where it was first created, and is one of the most accessible cheeses in the world. Read More

Cambozola Classic has a delicate blue cheese flavor and a softer—almost spreadable—texture than a typical blue style cheese. Cambozola can be a great transition cheese for lovers of milder cheeses who have yet to learn to appreciate the stronger blue cheeses. It is an excellent cheese in salads; consider blending it into a vinaigrette salad dressing. Serve it with crackers as an appetizer. It’s also an excellent...