2009-02-27

Can you believe it? Can you believe it? Now reaching post numbered one thousand and two hundred.

I was going to do a half-assed summary of the last 100 posts, but we'll put that off to a much rounder number like 1,300. In the meanwhile, check out this new revelation:

Its been much publicized that Google Maps featured transit guides in Edmonton now. That's nothing: they have now expanded their search features. It used to be if you typed in something common, like "furniture in edmonton" you would get A-J entries listed on the map. Click the "next" and A-J would change to 10 new entries.

2009-02-11

Watch as President Monkey's own voters show that they know a whole lot about the jokes Tina Fey makes on Saturday Night Live but don't know jack shit about the man they put in charge of their country. Bill Ayers? House Majority Leader? They don't mention that on the Jon Stewart show!

Update, 9:23 pm: I forgot to mention that this video is a h/t to David Icke. Yes, that's right, the guy who's convinced that the Queen of Canada and George W. Bush are actually space lizards working for the evil Jews. And even he isn't drinking Obama-brand Kool AidTM!

ST. JOHN'S, N.L. — A Newfoundland diner is in trouble for apparently liking his steak with plenty of marble.

A 58-year-old man is facing an assault charge in St. John's after he allegedly slugged his waiter for serving a steak that was "too meaty." The incident occurred Thursday night at a downtown restaurant.

The Royal Newfoundland Constabulary alleges the man pushed the waiter and punched him in the face on his way out of the restaurant.

He has been released from custody and will appear in provincial court at a later date.

Now I know that in Newfoundland a "steak" is actually fried bologna (no, really!) but surely there's not even a Newfie on this planet dumb enough to be shocked and surprised that his steak has meat on it. I like the "maybe he likes it marbled" argument that the CP writer decides to toss out there: does a 56 year old Newfie who beats up waiters really sound like a conoissoir of fine dining?