A collection of family-favorite recipes, named after our Grandma who used to stand at the porch and call, "Yoo-hoo," to call Grandpa in from the field for dinner.

Thursday, January 14, 2010

Millionaire Rotisserie Chicken Salad

We made this for dinner tonight, and we all loved it! Alyssa went back for seconds and Joshua went back for thirds (and that's even on a night we had a dessert, too)! Using a pre-cooked rotisserie chicken makes this meal super quick to prepare. The home-cooked sauce adds a ton of incredible flavor.

Directions:1.In a small saucepan, heat the oil over medium heat. Add the scallions, ginger, garlic, black pepper and crushed red pepper and cook for 1 to 2 minutes. Whisk in the lime peel and lime juice, then whisk in the tamari and honey to combine. Turn off the heat.

2.In a large bowl, toss the chicken and cabbage with the sauce to combine well.