setsuna02's Recipe Book

Hi there! I'm a beginner in the kitchen, and while some of my dishes turn into disasters, I'll never learn if I never try, right? My only problem? Biting off more than I can chew, so to speak. Gotta learn to boil water before I tackle something like fondant.

There's a time and a place for thin crust. But when you're craving something extra, super gooey, cheesy, doughy, and just plain hearty, there's nothing more satisfying than one of these deep dish pizzas.