Breads of the World

This inspiring class will teach you Artisan bread making techniques from around the world. From irresistible Italian olive breads to traditional Irish soda breads. Master your very own naan bread and lentil dosas and you are sure to impress your next dinner guests with homemade lavish bread . Not forgetting the sweet tooth a healthy banana bread to finish. Course fee includes all ingredients.

Course outline:

Traditional Irish soda bread

Italian Olive bread

Spinach and Feta pullaparts

Lavish Flatbread

Lentil dosas – gluten free

Safety First:

Please ensure you wear closed in shoes, long pants and ensure long hair is tied back.

What to bring:

2 Tea Towels

Dish Cloth

Apron

Take away container for any leftovers

About the Tutor:

“With over 20 years experience in the food industry as a chef, including working in a number of Cronulla's award winning restaurants, I have gained a wealth of knowledge in many different hospitality environments. Along with my experience in the food industry, and love of teaching, I have created a number of classes taught at SGSCC, from making Pasta and Bread from scratch to a class filled with High Tea delights!” Maria

$140Limited
inc GST

Breads of the World

<p>This inspiring class will teach you Artisan bread making techniques from around the world. From irresistible Italian olive breads to traditional Irish soda breads. Master your very own naan bread