Caramel Macchiato

Caramel Macchiato

Balení:

Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container.

Ingredients: roasted coffee, flavouring of toffee with a hint of cream (3%).

Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container.

Ingredients: roasted coffee, flavouring of toffee with a hint of cream (3%).