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Quick Chicken, Rice & Veggie Soup

Total Time

30mins

Prep 10 mins

Cook 20 mins

I got this from my friend Ellen when I was sick. I liked it so much I asked her for the recipe. She adapted this recipe from a Sandra Lee cookbook. It originally called for 16 oz bag of mixed veggies - she subbed the celery, carrots and peas but you could sub anything you want.

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Quick Chicken, Rice & Veggie Soup

55

This is a fabulous soup!! We all just raved about it. I used half of the butter and forgot to add the peas. I am not sure what the rice/chicken side ingredient (3rd last refers to) but I added 1/2 cup of long grain rice instead. It was very quick to put together and I would highly recommend this soup to anyone in need of some 'pick-me-up' food or just fans of chicken/rice soups.