Labor Savings

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Restaurant profit margins are razor thin. You know, we know it. And when the margin for error is that small, any inefficiency can ultimately sink your business. One of the most commonly mismanaged restaurant costs is labor — how many employees you have staffing your restaurant for any given shift. There are a ton of different ways you can lose money, and more often than not, they start with your scheduling practices.

Watch the video to learn how ineffective scheduling can cost you an arm and a leg.