Hot and Sour Mushroom Broth

20. January, 2009

This recipe is an adaptation of a similar recipe I found in a book called Veggie Chic by the great author Rose Elliot. I love broths (clear soups) because they are light yet full of flavour. If you are gluten intolerant you can use buckwheat- or rice noodles. Also note, if you are vegan, sometimes the Thai curry paste you buy from the shops, can contain shrimp paste. Some don't so look for the one you prefer. The soup is fairly hot (strong in taste) without burning your mouth (I hate it when my mouth is on fire).