Let’s recreate the highway dhaba magic right in our own kitchens, with this tasty and satiating dal.

In Dhabey ki Dal, rajma, urad and chana dals are cooked well and flavoured with sautéed onions, garlic, tomatoes and spice powders. Herbs like coriander and dried fenugreek leaves add a tasty punch to this delicious dal, which makes a wholesome meal together with Rotis and Rice .

Rajma and urad what a combination. reminds me of dal makhani. But gave this recipe a try and it was really good. Something different to make than the usual dals..Kasuri methi definitely adds a blast of flavour to this dal..