Environment: Garbage Enzyme

Black sugar is needed for making garbage enzyme. Brown or any raw unprocessed sugar can also be used but never use white sugar.

Kitchen waste is another ingredient used for the production of garbage enzyme. Leftover cooked food from meals like vegetables is usable too but rinse off any gravy or sauces from them first before using. Never use any kind of meat! Fruit skins should be taken from fruits like apple, orange, pineapple, pear, watermelon, grape, lemon, guava but don't use durians!

An example: Add 300g of sugar + 900g of fruit skins + 3000g of water and mix well in a 5000cc plastic bottle and cap tightly. Keep in a cool dry place at room temperature. Release the gases formed once a day for the first month. Make sure it is re-capped tightly each time after the gas release. For the 2nd and 3rd months, only release any gases if necessary. Sometimes, there is a white layer on the surface of the enzyme solution during fermentation. Should worms appear in your enzyme solution, don't panic. Add in a handful of sugar, mix well and cap the bottle tightly. They will disappear overnight!

These bottles contain kitchen waste with sugar and water. Fermentation will take place in the bottles for 3 months. Then after filtration and removal of the residue, garbage enzyme is obtained. The residue can be used again for a new batch of production by adding fresh garbage. The residue can also be dried, then blended and buried in the ground as a fertilizer.

These bottles of garbage enzyme are ready for dilution with water to be used.

1. Mix and store in a sealable container. Record Production Date.
2. For 1st 30 days, open cover/cap daily to release generated gases. Then seal back.
3. Month 1 - produce alcohol,
Month 2 - produce acetic acid (vinegar),
Month 3 - garbage enzyme is ready for use after filtration.
But it is not necessary to use immediately as it can be kept for many years. With time, the molecules in the mixture continue breaking down, making it finer and more effective in penetration of the garbage.
4. Residue can be flushed down the drain to clean it or used as fertilizer.

Eco enzyme is a complex solution produced by fermentation of fresh kitchen waste (fruit and vegetable dregs), sugar (brown sugar, jaggery or molasses sugar) and water. It is dark brown and has a strong sweet sour fermented scent. Eco enzyme is a multipurpose liquid and its applications cover household, agriculture, animal husbandry etc. Eco enzyme is developed by Dr. Rosukon from Thailand. Dr. Rosukon has been actively involved in enzyme research for more than 30 years and she encourages people to make eco enzyme at home to ease global warming.

Each time you use cleaning products made with chemicals, you are already polluting the underground water, rivers and the surrounding eco-system. Conventional cleaning products usually contain harmful chemicals such as phosphate, nitrates, ammonia, chlorine etc. The accumulation effect of these chemicals released from every households can cause significant damage to the planet earth. Let eco-enzyme be your best household helper: general cleaner, air purifier, insect repellent, laundry cleaner, car care, organic fertiliser etc. It is easy to DIY at negligible cost, free of harmful pollutants, effective, multipurpose…

Discover the miracle eco-enzyme. Care for the earth, starting from your kitchen.

Reduce Pollution

Methane gas released from disposed garbage can trap 21 times more heat than CO2, worsen the global warming condition.

Green House Effect is caused by green house gasses. Greenhouse gases are like a blanket. If they are at the right thickness, the Earth won’t be too hot or too cold. Many experts now think the way we burning fossil fuel and adding chemicals to the atmosphere is causing the blanket to become thicker. This makes Earth warmer, an effect knows as Global warming.

What are Global Warming and the Effect?

Global warming is referring to the increase in the average temperature of the Earth’s in recent decades and the effects are projected to be continued.
Via the greenhouse effects and natural phenomena such as solar variation combined withvolcanoes have probably show us a small warming effect ever since pre-industrial times from 1950.

An increase in global temperatures is expected to cause other changes, including sea level rise, increased intensity of extreme weather events, and changes in the amount and pattern of precipitation rain fall. Other effects include changes in agricultural yields, glacier retreat, species extinctions and increases in the range of disease vectors.

The increasing frequency of summer heat waves in temperate zones, typhoons, hurricanes and floods are signs of the changing weather and climate patterns across the globe.

According to the World Health Organization, an estimated 77,000 deaths are recorded annually in the Asia-Pacific region due to health problems arising from global warming. Among the potential effects of global warming would be the appearance of mosquitoes in areas where they were previously absent, with the accompanying threat of malaria and dengue fever. There is also the risk of reduced rainfall in some regions, causing a shortage of fresh water, thus introducing the danger of waterborne diseases.

Newspaper News:NST 2007/05/03

GLOBAL WARMING: Final warning… Will Malaysia be arid like Africa?

As global warming looms, many scientists are sounding the alarm. Some are predicting doom. How will it affect Malaysians? Are we prepared for it? MINDERJEET KAUR wades through the gloom to find out KUALA LUMPUR: Heat waves, floods, costlier food, water shortages and more diseases. Malaysians must prepare for these over the next 20 years.

Global warming could even turn Malaysia into an arid state akin toAfrica’s parched states, according to a weather expert.

And no less a person than Natural Resources and Environment Minister Datuk Seri Azmi Khalid says 1,200 sq km of coastline will be under water if no measures are taken to tackle global warming.

The journal Environment and Urbanization, in its latest issue, quoted a recent study which showed that more than two-thirds of the world’s large cities were in areas vulnerable to global warming and rising sea levels. Some 600 million people could be affected.

Malaysians are already feeling the effects of freak weather patterns and now experts warn that by 2025, higher temperatures will cause prolonged droughts and intense floods.

The impact is likely to reduce food supply, causing the prices of vegetables, rice, seafood, fruits and meat to rise………..

2.4 Mr. Al Gore:

In one especially disquieting slide, we are told that "if half of Greenland and half of the Antarctic polar ice region melt," numerous big cities around the world will be partially or almost fully submerged by varying sea levels, including parts of Lower Manhattan, San Francisco, Beijing, India, Bangladesh. In the last three places, "millions and millions of people would die," Mr. Al Gore cites, with millions more taking on the status of displaced citizens.

2.5 Enzyme Anti Greenhouse effect

As the result in enzyme production, O3 + NO3 + CO3 generated could purify the cloud and becomes white color; due to reflection from the sea the sky looks blue. But, instead dark cloud which accumulated a lot of heavy metal become greenhouse effect and more heat are trapped on the earth. The O3 from Garbage Enzyme could reduce the heavy metal in the cloud thus heat are released from the earth, that’s maintaining the earth’s temperature and save the atmosphere and global.

If every household make enzyme, this would help in anti global warming effectively.

ECO Enzyme is the solution to recover our ozone layer and lower the global temperature. Discover the endless benefits of this Earth-Saving enzyme you can make in your kitchen. It is rewarding to heal the Earth.

More NO3 in the air can feed the plant. The plants will growth well. The root can let the animal alive, and animal give their waste to the plant to generate more hormone and nutrition.

For Agriculture

Reduce over-use of chemicals in the agriculture. Keep the farm free from infections and insects.

Enzyme can fertilize the soil for healthy vegetable growing.

It is natural hormone for plants and trees as well as natural herbicide and Pesticide. Enzyme can also cultivate sandy land to fertile farm land which is suitable for planting.

It also keeps the air in the farm atmosphere clean and cool, clean impure and dirty water in the farm.

3. For House Hold

Regularly

Enzyme is a popular household cleanser, cleaning with enzyme is a smart way to avoid using harsh chemicals. By the end those Enzyme will reach to the river & the sea and it will save our environment.

Remove the foul odor, mold and grime in kitchen and bathroom

Anti bacterial and virus

Help in driving away insects

Remove odor from pets and cigarettes

For ticks and carpets

For ironing and washing

For hallway and bedroom

For car maintenance

ECO Enzyme is a complex solution produced by fermentation of fresh kitchen waste (fruit and vegetable dregs), brown sugar and water. It is dark brown and has a strong sweet sour fermented scent. Garbage Enzyme is a multipurpose liquid and its applications covers household, agriculture, animal husbandry, etc.

Change Climate

From day one you start making Garbage Enzyme its catalytic process will release ozone gas (O3). O3 can reduce carbon dioxide (CO2) in the atmosphere and heavy metal that traps heat in the cloud. Hence heat can be release from the Earth, reducing greenhouse and global warming effects.

Enzyme converts ammonia to nitrate (NO3), a natural hormone and nutrient for plants. Meanwhile it converts CO2 to carbonate (CO3) which is beneficial to sea plants and marine life.

With more and more eco-conscious people replacing their bottled water intake (and for good reason) with tap water, there is a growing demand for water filtration devices. But you don't need to go out and buy a fancy device to ensure that your tap water is free from pollutants. Researchers with the National University of Singapore have recently discovered a simple do-it-yourself method for filtering water using nothing more than fruit peels and rubbing alcohol,reports Wired.

Researcher Ramakrishna Mallampati originally thought up the method as an easy, cheap way for rural communities in the developing world to purify their water. He found that apple and tomato peels -- two of the most widely consumed fruits in the world -- were remarkably efficient at absorbing a wide variety of harmful pollutants, and that they could be transformed into effective water filters with only minor preparation.

To make use of Mallampati's technique yourself, begin by peeling your apples and tomatoes and placing them in a rubbing alcohol solution and letting them soak. Next, remove the peels and let them dry out. Once they're thoroughly desiccated, simply place the peels in a container of water and wait. After a few hours, remove the peels from the water and it's ready to drink.

Mallampati found that the apple and tomato peels together were reliable absorbents of toxic heavy metal ions, dissolved organic and inorganic chemicals, various nanoparticles, dyes and pesticides. Note that the method does not remove pathogens from the water, just a wide variety of pollutants, so you shouldn't use it as an all-encompassing water purifier. But if you're worried about any of these other pollutants finding their way into your water supply, the technique should help make your water much cleaner.

Fruit peel filtration ought to be most beneficial to rural communities around the world that lack access to clean potable water. Fruit peels are plentiful, and often discarded as useless biowaste. Re-purposing them for water filtration will offer a cheap and accessible way for communities to hydrate themselves in a safer manner.

"We don't want to do any sort of commercialization," said Mallampati, "so we're working with NGOs that can take the technology to the people and explain it."

Mallampati isn't stopping at apple and tomato peels either. Research efforts are already underway to test other kinds of fruit peels, particularly the peels of fruits local to communities that need clean water the most.