Terrific Le Creuset Terrine Cookware

A terrine is the name for both the mold and the dish that is created in the mold.

Food such as game, venison, brawn and pates are pressed in the terrine, chilled and turned out ready to be served in slices.

Molds such as the ones pictured, are ideal for creating terrines and pates because they allow for the uniform cooking that is required for these types of dishes. The tight seal allows for easy layering and slicing.

There is a small hole in the lid for venting, this allows the steam to escape slowly for quicker cooking.

Not only are these terrines perfect for cooking and serving rich pates and au gratin recipes they are also great for serving a fresh fruit terrine.

Because they are made from cast iron they absorb the heat quickly and distribute it evenly, while maintaining it for maximum efficiency. The porcelain enamel surface won’t react with food or absorb odors or flavors. And another great feature is that it is dishwasher safe.

So why not experiment with making great tasting terrines for your friends and family.

Comments

LOL Katie, but unfortunately these only seem to come in red. There is a red duck which is also kinda cute.

But for the admirers of the color blue there is only the rectangular terrine.

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