Elk Filet of Leg. This package includes 2 pieces of boneless Elk Filet of Leg. Average Weight 1 Lb.

Elk Filet of Leg is boneless, tender, dark, coarsely grained, mild with a sweet flavor. Our Elk are pasture raised on grass and leaves in New Zealand. No growth hormones or antibiotics are used when raising these animals.

Elk meat tastes similar to beef but is a little more mild and sweet. The USDA National Nutrient Database shows that raw wild elk provides 94 calories, 1.2 grams of fat (0.5 grams saturated), 19.5 grams of protein, and 47 milligrams of cholesterol for a 3-ounce serving.