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Sevva

Photo: Courtesy of Sevva

"The first al fresco restaurant I visited in Hong Kong before moving here in April was Sevva. It’s currently closed for renovations, and I can’t wait to see what they’ve done to the space when it reopens."—Danica Lo, Chief Content Director

Duddell's

Photo: Courtesy of Duddell's

"I love Duddell's leafy terrace for its lush tropical plants, mismatched lawn furniture and great cocktails. Not to mention their weekend brunch—which includes free-flowing premium dim sum and champagne—is one of the best in Hong Kong."—Coco Marett, Digital Editor

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Limewood

Photo: Courtesy of Limewood

"I love Limewood, I always feel like I’m on a mini holiday when I’m there. Their pina coladas are served in a young coconut and they also do this barbecued pineapple mojito that tastes like summer in a glass—when I’m having them along with the fish tacos, while facing the beach, it’s the best way to spend an afternoon."—Jacqueline Kot, Special Projects Editor

Old Bailey

Photo: Courtesy of Old Bailey

"Currently I’m a big fan of the lounge terrace at Old Bailey in Tai Kwun, which is great for happy hour drinks or afternoon tea and cake. It gets a light breeze and is bathed in golden hour sunlight come 6pm, and is still relatively quiet before the dinner crowd pours in."—Charmaine Mok, Editorial Director, Food & Wine

Sugar

Photo: Courtesy of East Hong Kong

"Sugar is my favourite chill-out spot for happy hour drinks and late-night gatherings. Located at the top of East Hotel in Taikoo, it has a different vibe than those in bustling districts like Central and Tsim Sha Tsui. I love the spacious terrace, where I can enjoy unique harbour views from the eastern side of Hong Kong."—Helen Yu, Digital Editorial Assistant