Enjoyment: Gourmets will be spoiled in our Restaurant or in our traditional dining rooms.
The area around Althofen provides a rich treasure of ingredients for our kitchen. The diversity of nature on the plate – these are bests credentials for the finest quality meals served from our kitchen for your enjoyment
Special tip:
specialities of deern (the boss of the hotel, Leopold Kraßnitzer, is a passionate hunter, an he shoots and prepares for you the delicacies from “Metnitz area deer specialities”!
The kitchen of Prechtlhof carries the “AmA-Gastrosiegel” and was awarded with two green hearts for a healthy kitchen from the Carinthian government.
The restaurant is closed on Tuesday! On Wednesday it is open til 4.00 p.m.