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Monday, May 2, 2011

Party Ideas: The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) presents pulling together a party in no time with our top entertaining tips for:

DRINKS

A shaken-versus-stirred rule of thumb: Shake mixer-heavy drinks that can be hazy and frothy, and stir liquor-laden cocktails you wish to keep clear—such as martinis (no matter what James Bond might say).

Make Brunello wine sauce on the cheap by substituting Rosso di Montalcino.

Keep white wines like Chardonnay in the fridge and remove 15 minutes before serving.

Use a Thermos as a cocktail shaker. It keeps the ice extra-cold and doubles as a strainer.

About Lebanes Recipes Blog

The Lebanese Recipes Kitchen is a food blog offers a range of healthy & home-style Lebanese recipes from savory to sweets. Lebanese cuisine includes an abundance of starches, whole grain, fruits, vegetables, fresh fish and seafood; animal fats are consumed sparingly. Poultry is eaten more often than red meat. When red meat is eaten it is usually lamb on the coast, and goat meat in the mountain regions. It also includes copious amounts of garlic and olive oil, often seasoned by lemon juice.