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This quick and easy bread stuffing is the ideal complement to serve with your Thanksgiving or Christmas turkey.

Steps

Method1

Using the Oven

Toast the cubed bread and then place it in a bag and crumble it by rolling it with a rolling-pin or wine bottle.

3

Brown the vegetables. Place the saucepan on a medium-high heat. Once the pan is hot, add the butter, onions, and celery. Cook until the onions are translucent.

4

Combine ingredients. Transfer the vegetables to a bowl and add the crumbled, toasted bread, thyme, egg, and season with salt and pepper. Next, moisten with some vegetable stock and let it sit for a few minutes, just long enough for the mixture to soak up the liquid.

5

Prepare for oven. Put the stuffing in the baking dish, cover it with aluminium foil and place it in the oven. After approximately 30 minutes, remove the foil and bake for another 20 minutes. When brown on the surface, remove from the oven.

6

Serve. Serve as an ideal accompaniment to Thanksgiving, Christmas or Sunday meals.

Method2

Using the Microwave

1

Use a microwaveable container.

2

Rip the bread into pieces - any bread, any size.

3

Add chopped onion to your liking.

4

Add mixed herbs to your liking.

5

Add a lump of butter.

6

Add warm/hot tap water - a little at first.

7

Microwave for 2 minutes.

8

Use knife and fork to fluff up and mix ingredients.

9

Add more water to your liking.

10

Microwave in 30 second trials. Check its consistency often. It is easy to get it too hard or burned in hot spots.

A good old bread stuffing will suffice, but try adding a mix of wild rice/country blend rice with apples, walnuts, or even cranberries. Do not add any fatty meats. Goose is already pretty fatty and you can get overwhelmed by the fat taste.

Things You'll Need

Method One: Oven Method

Method One: Microwave Method

To make bread stuffing, saute chopped onion, chopped celery, and butter on medium-high heat. Next, place the browned vegetables in a bowl and add toasted bread cubes, beaten eggs, and chopped thyme. Then, add some vegetable stock to the stuffing and let it sit for a couple of minutes. Afterwards, spoon the mixture into a baking dish and cover it with tin foil. Finally, bake it at 350ºF for 30 minutes, remove the tin foil, then bake it for another 20 minutes. To learn how to make bread stuffing in the microwave, read on!

Article Info

wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. To create this article, 17 people, some anonymous, worked to edit and improve it over time. This article has also been viewed 23,122 times.