In a large skillet, brown the ground beef and diced onion. Drain off the excess fat from the beef. Add in the remaining ingredients and mix well. Allow to simmer for 30 minutes. Serve with cornbread fritters.

To make cornbread fritters:

1cup corn meal

1 cup milk

1 egg

Mix these ingredients together well and drop a tablespoon full in a hot skillet of oil. Brown on both sides. Enjoy!

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.