A mixture of our Moka D'Or and High Mountain blends, the intensity of the dark roast is perfectly balanced with the bright notes of the light. Excellent at any time of the day and particularly good as a filter coffee.

Espresso
Perfect for all electric and lever domestic espresso machines.

Espresso Ground for the Rancilio Silvia
The Rancilio Silvia is an incredibly powerful machine and so needs a finer than standard grind. Please Note. That we do test our grinds but it can be out by a slight margin and this margin can have a major effect in the way the coffee pours. We usually recomend the purchase of a grinder to sit by the Silvia.

Moka Express
For stove top espresso makers.

Medium Grind
Usually used for commercial pour over machines or old style Cona brew perculators.

Cafetière
Also known as french press or plunger coffee makers. Coarse ground.

Whole Beans
For people who have their own grinders. Buying in the bean and then grinding when the coffee is needed ensures the freshest possible brew.

Notes on The Aeropress

The Aeropress is a unique way of making coffee and gives you the flexibility using quantity of coffee, the grind and the pressure you exert. So when selecting grind for the Aeropress it is your choice from Espresso to Cafetiere ground.