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Monday, October 7, 2013

Pumpkin Bread with Cinnamon-Pecan Streusel

I have been dying to get more pumpkin recipes going in the kitchen. It’s killing me that it’s already October and I’ve only opened 2 canes of Libby’s Pumpkin.

Darby, get with the program!

Since yesterday morning it felt a little like fall in Houston (it was 59 degrees for the first time in over 6 months!), I got my pumpkin boo-tay into the kitchen! See if this recipe looks familiar to you:

Whisk together the sugar, flour, baking soda and salt. Add to pumpkin mixture and stir in pecans. Mix well.

Pour into prepared loaf pan and bake 1 hour. While the bread is baking, mix together all of the ingredients for the topping. After the bread has baked for an hour place the topping on the top of the bread and bake for 20 more minutes.

Did this recipe look familiar?

This is my banana bread recipe, that I just substituted pumpkin for banana, and everything else was the same.

So really this is two recipes in one for ya!

How’s that for a delicious way to start the week?

I’m having a slice with my morning coffee right now and it’s delicious!

Don’t be jealous though, go make this!!!!!

Happy Monday friends!

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8 comments
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Anonymous
said...

Looks delicious! Especially that topping! :) I definitely need to get more pumpkin recipes out now that it's fall. I haven't once yet - it's just to hot and still feels like summer to me. I'm more than ready for a change in season!

I want this in my life, too! Also, you must be blessed with fabulous metabolism and I am infinitely jealous! Or else you are a secret gym rat in which case I think we all need a post on Darby's Workout Tips...