In the South, having the perfect blend of sweet and salty is a way of life – and it’s also the inspiration for our Butter Pecan Ice Cream! We pick the finest grade of pecans and roast them ourselves just to make sure they’re absolutely perfect. Then, we slow-heat the caramel according to our own family recipe, which has been perfected across three generations.

The result is a creamy, crunchy treat with a blend of sweet caramel, salty pecans, and delicious buttery goodness!