About Paan

Paan is a South Asian treat usually served at the end of a meal and at certain ceremonies such as weddings, receptions, mendhi parties, and sangeets. Paan can be bought in nearly every street corner in India.

Paan consists of a betel leaf wrapped in a triangular shape with a mixture of spices, mukhwas, dried fruits, and sugar.

Preparation

A simple paan can be prepared the following way:

Wash a fresh betel leaf is and dry with a cloth

Prepare a mixture of spices with:

Cardamom

Anise

Cloves

Shredded coconut

Supari (betel nuts)

Sugar coated fennel seeds

Add a small amout of the mixture on top of the betel leaf.

Fold the leaf into a triagular shape and present to guests.

The ingredients of the paan mixture vary by region and by individual tastes.

Also Check Our Services

We make fresh paan at our store in Diamond Bar. In addition, we can prepare paan, to your specifications and have them ready for pick-up, for any of your events. We can also come to your event and prepare paan for your guests.