6. Roasted Plumcot Semifreddo: It’s stone fruit season, and we’re folding them into every recipe we can get our hands on. Roasted plumcots are a particularly decadent way to serve seasonal produce, especially when they’re suspended in a creamy semifreddo. (via Adventures In Cooking)

11. Olallieberry Semifreddo: Can’t find olallieberries? You can still whip up this gorgeous color pop dessert by substituting in any fresh berries. We think blackberries would make a delicious stand-in. (via Desserts For Breakfast)