High Blood Pressure

In the majority of cases diet modification can have a considerable impact on high blood pressure. Diet changes
should include minimizing consumption of salt, dietary fat - especially saturated fats, cholesterol and sugars. Focus on foods that are high in fibre
such as whole grains, vegetables and fruits. As well as foods high in calcium, potassium, magnesium and protein which included low fat dairy products and
lean meats and alternatives like poultry, fish, nuts, beans and lentils.

High Blood Pressure Meal Planner - Recipes

Our unique healthy recipe search engine allows you to choose recipes that are best for you. Start by selecting ingredients to help manage your condition. Foods high in fibre include whole grains (whole wheat flour, brown rice, whole grain pasta), colourful fruits or vegetables, low fat dairy and lean meats and alternatives such as beans and lentils. Avoid recipes with added salt and solid animal fats such as butter or lard.

Next use the nutrition sliders to find recipes that are low in cholesterol, fat and calories. You can adjust these to whatever your health professional suggests to optimize your diet.