The fourth year of the awards, 2017, saw a major step forward in terms of recognition and awareness both of 'freefrom' in food service and of the FreeFrom Eating Out Awards.

The presentation in November in the conference theatre at Food Matters Live (see the short video on the winners page) was extremely well attended and saw the launch of our new FreeFrom Eating Out Awards Google map.

We believe that the map, which shows all awards winners for the last three years, will be a real game changer for the awards. It has already been embedded on a number of bloggers' and entrants' sites and is being promoted by the Anaphylaxis Campaign. We hope that by the time the awards open again in June there will not be a 'freefrom in food-service' related site that will not carry our map – thus enormously raising the profile of the awards and hugely enhancing their value for both entrants and sponsors.

As in previous years we will be offering category sponsorship but we are also seeking a sponsor for a 'freefrom' presentation dinner at Excel after next year's presentation – more details in due course.

Category sponsorship –

Sponsor’s logo will appear on all pages of the FreeFrom Eating Out Awards website and be featured on each winners' page on the FFEOA site.

Sponsor's name also to appear on the map side bar for each winning eatery featured.

Sponsor’s name to appear on all promotional material.

Sponsor to be acknowledged and thanked on an ongoing basis via all of our social media sites.NB.The FFEOA social media accounts have a strong following, rising to 23,400 Twitter impressions during November 2017, and reaching over 10,300 consumers on Facebook in October 2017

Free invitations to awards reception, depending on level of sponsorship.

An opportunity to present the award for your category and be photographed with the winners at the presentations.

All costs are exclusive of VAT and we invoice in three instalments: in May when the awards open, in September and in November.

Category 1. Crème de la Crème

A category for winners! Only open to entrants who have won their categories in previous years.

Sponsorship: £1,500.00

Category 2. • NEW • FreeFrom Newbies

A new category for outlets who have been offering a 'freefrom'/allergy aware menu for two years or less on May 21st/16th 2018.Open both to entirely new establishments and to existing eateries who have decided to offer a specifically allergen aware/freefrom menu.The winner will also be offered mentoring from one of our training colleagues.

For establishments of any kind that have focused on providing safe gluten-free options for those eating out. To enter this category the establishment must have been awarded Coeliac UK's GF accreditation.

Sponsorship: £1,500.00

Category 10. Foods manufactured for food service

Sponsorship: £2,000.00

If you have any queries or would like to talk to us about the project - please contact Michelle or call 020 7722 2866

By sponsoring one of these prestigious awards you can secure your company a prominent position in this exciting new multi-million pound market. Regular sponsors of the FreeFrom Awards over the last years include:
Sodexo, Tesco, Sainsbury, Asda, Riso Gallo, Food Matters Live, Nairns, Warburtons, Genius Gluten-free, Genon Laboratories, Udi's, Holland & Barrett, Morrisons, Wellaby's, Mrs Crimbles – among many others.