I have always loved eggrolls. And not JUST because they have a fried shell, although that was part of it ;) In the past, I have tried to recreate the effect by frying or baking rice wrappers with the filling – which utterly failed. So this was my answer. And I was pleasantly surprised! The star of this dish is the cabbage. Which I never gave much thought to as an ingredient in egg rolls. But of course it is a huge component! It ties everything together and, frankly, I could have eaten the cabbage sauteed in sesame [...]Read full article