Sazerac

Ingredients

1 cube sugar

1 teaspoon cold water

2 ounces rye whiskey

Dash Pernod

Dash Peychaud's bitters

3 or 4 ice cubes

Twist lemon peel

Preparation

Dissolve the sugar in cold water in a mixing glass. Add the whiskey, Pernod, bitters and ice cubes and stir well. Strain into a well-chilled glass, twist the lemon peel over the drink to release the oil, then drop it in.