I'm a mom blogger/vlogger in Utah, blogging about everyday life. As a mommy blogger I write about being a mom (obviously) and making it more fun. I love to take the mundane things in life and blog about making them extra-ordinary. I also work in the film industry in Utah and often post film appreciation videos and things you can talk about with your family. I am The Ultimate Queen of Chaos living in Utah.

Tuesday, September 30, 2014

In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.

Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.

One thing that helps if your crepes are getting too thick (especially if you don't want to buy one more thing to take up room in your kitchen that is made to cook 1 thing like a crepe pan) then buy a crepe spreader. You just spin this in the middle of the crepe and it spreads it even and it keeps the crepes in a nice circle.

After the crepes are done than you add a generous amount of Skippy Chocolate Peanut Butter and sliced bananas inside the crepe, and roll them up. This is actually one of my favorite kind of crepes. If there are extra crepes left over then sometimes when the kids aren't looking I can heat one up for myself and do this really quick.As a side note my son likes to make one with Skippy peanut butter, chocolate chips and powdered sugar.In the spirit of full-disclosure, I’ve partnered with Hormel Foods as part of the Hormel Foods Extended Family Blogger Program. Throughout the year I’ll be receiving product, coupons, giveaways and promotions. However, no payment was given or expected for posting about the program, and as always, all opinions given here are fully my own

Sunday, September 28, 2014

Taco night is one of our favorites. Since I'm Hispanic I grew up eating and learning to cook a lot of Hispanic dishes. When we first got married the only thing I really knew how to cook was Mexican food. Then when we went out to eat my husband would ask, "What are you craving?" I would innocently respond, "Umm, Mexican food?!" So here are a few tips that can help make your taco dinner a little yummier.

First off don't skimp on the taco seasoning! I don't buy taco seasoning packets; I buy my taco seasoning in bulk from Costco. This way I am not limited to the amount in a packet and can add plenty of seasoning.

Another little thing that can add some flavor is cilantro. I like to cut up cilantro with some green onions and mix them up. This adds a little freshness to your taco. Cilantro is kind of my food cowbell so to speak, EVERYTHING could use a little more cilantro.

Next use corn tortillas. I never buy those hard shell, pre-made taco shells, that is nada bueno en mi casa ;) My roomate and I use to fry ours in oil when we made them. I did that until I started having kids, now it is faster and healthier just to heat them up on my griddle.
Don't forget yummy fresh produce! I have so many tomatoes from my garden I have been thinking of as many meals as possible to add tomato too. Then I suggest a good salsa. Store bought or from scratch I like chunky and flavorful salsa. I was nervous when Hormel sent me some salsa to review because I am kind of picky about my salsas, but we loved it! You can even see the onions and cilantro chunks in it. And no cilantro in your salsa and fresh on top is not too much cilantro!!! Next time you can't decide what salsa to try give Herdez Salsa Casera a try.

Last but not least a good taco needs avocado or guacamole. Where I live avocados aren't always cheap. I prefer fresh avocados, but when they aren't a good price or ripe then try Wholly Guacamole. My blogging friend Utah Moms Life says one of her kids only eats his tacos with cheese and Wholly Guacamole. She taught me that you can freeze them. So last time they were on sale I bought several and froze them. It was a nice addition one time when I was low on groceries and literally only had tortillas, meat and cheese on hand. I was so grateful to have those in my freezer to make dinner that much better. Now Wholly Guacamole has these mini 100 calorie cups you buy as well. They are great for on the go or when just needed to add a little to your meal and not wanting a whole lot. I put 2 in the freezer I will let you know how those hold up in the freezer in the future.

So next time you make tacos for dinner try one of this little tweaks to enhance your taco's flavor. Enjoy!

In the spirit of full-disclosure, I’ve partnered with Hormel Foods as part of the Hormel Foods Extended Family Blogger Program. Throughout the year I’ll be receiving product, coupons, giveaways and promotions. However, no payment was given or expected for posting about the program, and as always, all opinions given here are fully my own

A Little About the Queen

My name is Jennifer.

I am a spontaneous mom of 5 amazing kids. I have book end boys that adore and 3 girls in the middle that add a lot of pink glitter to my life. I love to read, play games, the outdoors, traveling and watching movies. I work both in film as a costumer and in my families finance business. I love sharing my fun and sad experiences with others. You can read more about me on my About Me tab.