Lawsuit Would Halt Treatment of Almonds with Toxic Fumigant or Steam Heat

WASHINGTON, D.C. A group of fifteen American almond growers and wholesale nut handlers filed a lawsuit in the Washington, D.C. federal court on Tuesday, September 9 seeking to repeal a controversial USDA-mandated treatment program for California-grown raw almonds.

The almond farmers and handlers contend that their businesses have been seriously damaged and their futures jeopardized by a requirement that raw almonds be treated with propylene oxide (a toxic fumigant recognized as a carcinogen by the EPA) or steam-heated before they can be sold to American consumers. Foreign-grown almonds are exempt from the treatment scheme and are rapidly displacing raw domestic nuts in the marketplace.

Tens of thousands of angry consumers have contacted the USDA to protest the compulsory almond treatment since the agency’s new regulation went into effect one year ago. Some have expressed outrage that even though the nuts have been processed with a fumigant, or heat, they will still be labeled as ‘raw.’

“The USDA’s raw almond treatment mandate has been economically devastating to many family-scale and organic almond farmers in California,” said Will Fantle, the research director for the Wisconsin-based Cornucopia Institute. Cornucopia has been working with almond farmers and handlers to address the negative impacts of the USDA rule, including the loss of markets to foreign nuts.

The USDA, in consultation with the Almond Board of California, invoked its treatment plan on September 1, 2007 alleging that it was a necessary food safety requirement. Salmonella-tainted almonds twice this decade caused outbreaks of food related illnesses. USDA investigators were never able to determine how salmonella bacteria somehow contaminated the raw almonds that caused the food illnesses but they were able to trace back one of the contaminations, in part, to the country’s largest “factory farm,” growing almonds and pistachios on over 9000 acres.

Instead of insisting that giant growers reduce risky practices, the USDA invoked a rule that requires the gassing or steam-heating of California raw almonds in a way that many consumers have found unacceptable.

“For those of us who are interested in eating fresh and wholesome food the USDA’s plan, to protect the largest corporate agribusinesses against liability, amounts to the adulteration of our food supply,” said Jill Richardson, a consumer activist and blogger at: www.lavidalocavore.org

“This ruling is a financial disaster and has closed a major customer group that we have built up over the years,” said Dan Hyman, an almond grower and owner of D&S Ranches in Selma, CA. His almond business relies on direct sales to consumers over the internet. Hyman notes that his customers were never consulted by the USDA or the Almond Board before they were denied “a healthy whole natural raw food that they have eaten with confidence, enjoyment and benefit for decades.”

The lawsuit contends that the USDA exceeded its authority, which is narrowly limited to regulating quality concerns in almonds such as dirt, appearance and mold. And even if the USDA sought to regulate bacterial contamination, the questionable expansion of its authority demanded a full evidentiary hearing and a producer referendum, to garner public input ” neither of which were undertaken by the USDA.

“The fact that almond growers were not permitted to fully participate in developing and approving this rule undermines its legitimacy,” said Ryan Miltner, the attorney representing the almond growers. “Rather than raising the level of income for farmers and providing handlers with orderly marketing conditions,” added Miltner, “this particular regulation creates classes of economic winners and losers. That type of discriminatory economic segregation is anathema to the intended purpose of the federal marketing order system.”

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Please support the right to truly raw almonds by making a donation for this lawsuit. The Cornucopia Institute is helping underwrite the cost of the almond legal challenge.By using this link to our secure server, you can make an online, tax-deductible gift. Make sure to indicate in the message box that your donation is for the Almond Lawsuit. (If you prefer, you may also mail your donation to The Cornucopia Institute, PO Box 126, Cornucopia, WI 54827).

Your support helps protect the livelihood of small and medium-size family and organic almond growers and the right of consumers to choose authentic and truly fresh food in the marketplace.

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Retailers of raw almonds have also been expressing their unhappiness, based on feedback from their customers, with the raw almond treatment rule. “We’ve been distributing almonds grown by family farmers in California for over 30 years and we regard them as the common heritage of the American people,” said Dr. Jesse Schwartz, President of Living Tree Community Foods in Berkeley, CA. “We can think of no reply more fitting than to affirm our faith that ultimately the wisdom and good sense of the American people will prevail in this lawsuit.”

Barth Anderson, Research & Development Coordinator for The Wedge, a Minneapolis-based grocery cooperative, noted that their mission has always been to support family farmers. “We weren’t surprised when Wedge shoppers and members wrote nearly 500 individual letters expressing disapproval of the USDA’s mandatory fumigation law for domestic almonds,” Anderson said. Ã¢â‚¬Å“Our members especially did not like the idea that fumigated almonds could be called ‘raw.’ ”

According to the USDA, there is no requirement for retailers to alert consumers to the toxic, propylene oxide fumigation or steam treatment applied to raw almonds from California.

“This rule is killing the California Organic Almond business,” said Steve Koretoff, a plaintiff in the lawsuit and owner of Purity Organics located in Kerman, CA. “Because foreign almonds do not have to be pasteurized their price is going up while our price is going down because of the rule. It makes no sense.” Koretoff added.

Two groups of consumers that have been particularly vocal in their opposition to the almond treatment rule are raw food enthusiasts and vegans. These consumers may obtain as much as 30% of their daily protein intake from raw almonds, after grinding them for flour and other uses. Studies exploring nutritional impacts following fumigant and steam treatment have yet to be publicly released. A Cornucopia Institute freedom of information request for the documents is awaiting a response from the USDA.

“We raw vegans believe raw foods, from non-animal sources, contain valuable nutrients ” some not yet well-understood by scientists,” stated Joan Levin, a retired attorney living in Chicago. “These nutrients can be destroyed by heat, radiation and toxic chemicals. We support the continued availability of fresh produce free of industrial age tampering,” explained Levin.

Cornucopia’s Fantle noted that the Washington, D.C. federal district court has already assigned the almond lawsuit a case number, beginning its move through the judicial system. “We believe this is a strong legal case and hope for a favorable decision in time to protect this year’s almond harvest,” Fantle said.

Additional background information on the almond treatment issue can be found on The Cornucopia Institute’s web page, under the Authentic Almond Project

PCC Natural Markets, in Seattle, WA is the nation’s oldest and largest cooperative grocer. Goldie Caughlan, is the co-op’s Nutrition Education Manager as well as a board member of The Cornucopia Institute. According to Caughlan: “After the USDA’s treatment mandate became effective, we added imported organically grown and conventional almonds. The labels and signage we created accurately informs customers these are truly ‘raw,’ and explain the changed requirements for U.S. producers. We continue to sell some U.S. produced almonds, but this has necessitated investigating growers to ascertain that we sell only steam-pasteurized almonds, not those fumigated by chemicals. These added efforts are time consuming and create added expense for our company.”

“This is yet another example of how government, under the guise of ‘public health,’ is interfering with an individual’s fundamental right to consume the foods of their choice,” noted attorney David G. Cox of Lane, Alton & Horst LLC in Columbus, OH and a legal advisor to The Cornucopia Institute. “The government’s police power does not authorize the USDA to choose for the individual what foods should be in the marketplace.”

Mitch Wallis, a San Diego attorney and another member of the Cornucopia legal team, added that “in one fell swoop, the USDA and its agribusiness-dominated California Almond Board, have taken away all consumer access to a truly ‘raw’ almond. Almonds are, especially in California, perhaps the “king of nuts.” If they can get away with destroying the almond, what does this portend for the future of all nuts and ultimately for all raw and natural foods?”

“It goes against all reason for the USDA to require domestic almonds to be pasteurized while allowing unpasteurized almonds to be imported from abroad,” observed Eli Penberthy, a Seattle, WA-based food and farming analyst with The Cornucopia Institute. “Small-scale and organic farmers in California have lost sales to retailers and consumers who are instead choosing to buy truly raw almonds from Italy and Spain.”

The Cornucopia Institute has been articulating the concerns of family-scale farmers, producing organic, conventional and local food, about the potential fallout from the industrialization of our food supply. Foodborne illnesses, and the contamination of food from large industrial farming operations, are now motivating regulators to look at “technological fixes” rather than addressing the root cause of the problems & the widespread fecal contamination of the nation’s food supply.

“It is ironic that consumers, in increasing numbers, are voting in the marketplace for a higher quality of food from organic and local farmers & producers they trust,” stated The Cornucopia Institute ‘s Fantle. “The very growers that stand to lose are the safest and highest quality producers of food in the United States. We will not allow them to be placed at a competitive disadvantage.”

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