Tonight, February 19th, 2016 we're headed to The Townshend in Quincy, Massachusetts for a pizza pop up event. We are taking over the kitchen late night, 10 PM and bringing our Baking Steels to create amazing pizza's for our guests. Lucky for us, Narragansett Beer will be in the house showcasing their beers including Lovecraft, Autocrat Coffee Milk Stout and lots more. Pizza and beer tonight is going to be epic!

Just in case you can't make it, or don't live in the vicinity, I want to share a perfect Friday night pizza with you. A chorizo and burrata pizza. Make this one and soon you'll be hosting your own pizza pop ups...

Chorizo and Burrata Pizza

Ingredients

1 pizza dough

2 oz. no cook tomato sauce

2 oz. burrata cheese

7 slices thinly sliced chorizo

chopped chives

Procedure

1. Preheat your oven at 500 F with your Baking Steel on the top rack.

2. Stretch or roll out your dough to 11 -12 inches in diameter

3. Dust your pizza peel with flour and place your dough on top. Give it a little "jerk' to make sure the dough does not stick. Continue this as you are topping your pizza to assure a successful launch. Switch your oven to broiler setting.