Fried Adygei cheese with vegetables

Recipe "Fried Adygei cheese with vegetables":

Adygei cheese well withstands heatprocessing is not melted, retains its shape. Moreover, it perfectly balances sharpness and spiciness of the other ingredients. In this recipe, Adygei cheese tofu was replaced, and the dish turned out to be very successful!

Ingredients

Adygei cheese 500g

2-3 tablespoons of olive oil

For filling:

4 cloves garlic

1 hot pepper (or to taste)

1 sweet pepper

200 g of purified pumpkin

3 escape chives

3-5 sprigs of cilantro

3 tablespoons pumpkin seeds

salt to taste

fresh black pepper mill

For the sauce:

100 ml of vegetable broth or water

3 tablespoons oyster sauce

cooking time

25 minutes

Number of servings

4

The complexity of cooking

easily

Technology

fry-up

Occasion

Lunch, Dinner, Buffet

Device

pan

Step by step recipe for cooking

Step 1

Cut Adygei cheese squares with a side of 5 cm and a thickness of 2.5 cm. Drain napkins.

Step 2

Prepare stuffing. Garlic and chilli finely chop. Sweet pepper and pumpkin cut into cubes with a side of 5 mm. Green onions and coriander leaves chop.

Step 3

Heat the oil in a frying pan, reduce heat andsaute garlic for half a minute, or until golden brown. Add pumpkin, sweet and hot peppers and cook, stirring, over medium heat for 3 minutes. Add green onions, cilantro and pumpkin seeds. Remove from heat, season with salt and pepper. Cool.

Step 4

Using a teaspoon or "nuazetki" remove the cheese from the middle brusochkov cheese to form a broad and fairly deep notch. Fill the cavity filling, so she lay slide.

step 5

In a frying pan with non-stick coating, heat the olive oil. Gently, spatula, transfer the cheese to the pan and cook, without moving, over low heat for 8-10 minutes or until golden brown.

step 6

Close the pan with a lid and cook 5 more cheeseminutes. SHOULDER Put cheese on tarelki.V freed frying pan over high heat warm up the mixture of water and oyster sauce. Pour the fried cheese with vegetables.