From the M-S-R, AP Nr. 2 576 185 056 06. With shrimp stir-fry in EVOO and veggies with garlic bread. Clear, very pale straw color. Nose as espected from a Kabinett but with more than expected sweetness showing. On the palate, ripe sweet fruit. Holy smokes! This dude is sweet! D looked at me over her glass and demanded "What have you done to us?!" She managed to down one small glass during the meal but passed on a second; I had three but failed to finish the bottle. We hadn't had a Riesling in years and are unlikely to again soon, unless serving this as a party wine.... probably its best use in this household. 8.5% alc/vol and $12.99 at Costco. Not a flawed wine, just a style that we no longer enjoy.

Finally had a need to try this again, this time with a teriyaki stir-fry sort of dish. And this time, it was on the money, with the wine's flavors nicely juxtaposed to those of the food. Will not give it all away as I had intended, but it still won't occupy a slot in our regular line-up.

Ah yes, I forgot that Ravines is distributed in Texas. The winemaker used to work in Texas and I believe his wife is from the state.

One caveat: Ravine's Rieslings are bone dry--no more than 3 grams of sugar per liter, always! (that's .3% by volume).

That sometimes means that the wines need to be put down for a little aging, so the acids can integrate. Hope you get one that's at least two years old. I believe the 07 was stellar, but my memory ain't what WW's used to be...

HW, I just viewed Winedoctor's reports on the 2007 vintage in Nahe and Mosel-Saar-Ruwer districts. While he does mention a few Kabinetts as fleshy, mainly he describes them(especially from the Saar River district) as slatey, minerally, delicate and aromatic. I think 2007 may prove to be a more traditional vintage, and a highly successful one. (He said 2006 in Germany was a questionable vintage full of ups and downs.) You might look for some Saar 2007s such as Egon Muller Scharzoferger or Geltz-Zilliken Saarburger Rausch Riesling Kabinett.

We had our last bottle tonight, many thanks to Gil. Every bottle including this one has been getting better, including tonight. These wines age wonderfully. We matched the one tonight with shrimp in lemon/garlic sauce on spaghetti. Fantastic.

Well the Gilster sent some more; got hims cellar all cleaned out. Popped the first of these last night and enjoyed it with thicky pork chops rubbed with Penseys' PC Seasoning, and grilled over charcoal and hickory chips. Had pilaf and salad as sides. Great way to spend a Monday night!