The Research Chefs Association is the leading professional community for food research and development. Its members are the pioneers of the discipline of Culinology® - the blending of culinary arts and the science of food.

RCA presents a two-day, immersive educational event in Napa at the Culinary Institute of America at Copia, October 3-4. This exclusive, unique event features hands-on demonstrations of innovative ideas on a specific cuisine.>> Register Today

Partner With RCA

Create relationships with industry decision makers, enhance your exposure with many qualified leads and receive a great return on investment by partnering with RCA. Coming Soon: 2019 Exhibit & Sponsorship Prospectus>> Become a Partner

Culinology® Magazine

Access real world examples of Culinology® applications, learn about trends and product introductions and see how others transform “from scratch” recipes into successful commercial formulas in Culinology® Magazine. >> Subscribe

Culinology® Book

Understand how and why things happen to food in the new Culinology® book. Written by more than 50 Culinology® professionals, you will explore an exciting new world of food research and development.>> Purchase Your Book Today

Student

RCA introduces and fosters the discipline of Culinology® to students. RCA students are paving the way as they embark on a career as food R&D professionals through sharing their passion for food and insights on industry trends. >> Read the Latest Student Blog Post