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Job Description

Donut Farm is a vegan diner offering brunch and lunch in a casual setting, and an Organic/vegan donut company.

Cook candidates should be familiar with sauté, grill, fryer and assembling plates for service in an accurate and timely fashion. Attention to detail, working under pressure, flexibility with working with a team or alone, multi-tasking, handling slow or heavy business flow, or staying on task/cleaning during down times, and being able to work without supervision is vital.

1-2 years experience in a restaurant/commercial kitchen minimum.

Food handlers a must along with current and active knowledge of kitchen and food handling/dress code procedures in accordance with industry standards and state laws.

Pay is at industry standard, but also includes tips which during normal lunch service add up to an average of $3 to $6 per hour depending on the day (weekday/weekend)