Visit the Wet Markets and Cook Your Own Lunch!

We start our morning at 9am with a visit to the wet market in my neighbourhood. I'll show you all the different ingredients on offer and you can meet the local vendors and take all the pictures you want!
After this quick shopping trip, we return to my apartment where we cook a variety of Cantonese dishes such as dumplings and steamed chicken in lotus leaf.
This is a hands-on session where you get to participate and ask me as many questions as you'd like! I'll give you clear step-by-step instructions on how we make each dish, so you can replicate it at home!
Here's the schedule of the dishes on the different days of the week:
MONDAY MORNING:
Mushrooms with White Gourd Soup
Steamed Chicken and Wolfberries in Lotus Leaf
Sweet Dumplings
MONDAY AFTERNOON:
Steamed rice in Lotus Leaf
Sweet and Sour Fish Fillets
Sweet Dumplings
TUESDAY MORNING:
Sesame Oil Mix with Bean Curd Sheet
Sweet and Sour Fish Fillets
Protein Almond Tea
TUESDAY AFTERNOON:
Mushrooms with White Gourd Soup
Mapo Tofu
Bean Curd Dessert
WEDNESDAY MORNING:
Spring Rolls
Golden Shrimp
Ginger Milk Pudding
WEDNESDAY AFTERNOON:
Tofu with Preserved Eggs
Chicken and Wolfberry Fruit Steamed with Lotus
Protein Almond Tea
THURSDAY MORNING:
Tofu with Preserved Eggs
Mapo Tofu
Bean Curd Dessert
THURSDAY AFTERNOON:
Sesame oil mix with bean curd sheet
Golden Shrimp
Ginger Milk Pudding
FRIDAY MORNING:
Hot and Sour Chicken Wing
Plum Soup with Minced Pork
Bitter Melon in Black Bean Sauce
FRIDAY AFTERNOON:
Hot and Sour Soup
Dumplings

We start our morning at 9am with a visit to the wet market in my neighbourhood. I'll show you all the different ingredients on offer and you can meet the local vendors and take all the pictures you want!
After this quick shopping trip, we return to my apartment where we cook a variety of Cantonese dishes such as dumplings and steamed chicken in lotus leaf.
This is a hands-on session where you get to participate and ask me as many questions as you'd like! I'll give you clear step-by-step instructions on how we make each dish, so you can replicate it at home!
Here's the schedule of the dishes on the different days of the week:
MONDAY MORNING:
Mushrooms with White Gourd Soup
Steamed Chicken and Wolfberries in Lotus Leaf
Sweet Dumplings
MONDAY AFTERNOON:
Steamed rice in Lotus Leaf
Sweet and Sour Fish Fillets
Sweet Dumplings
TUESDAY MORNING:
Sesame Oil Mix with Bean Curd Sheet
Sweet and Sour Fish Fillets
Protein Almond Tea
TUESDAY AFTERNOON:
Mushrooms with White Gourd Soup
Mapo Tofu
Bean Curd Dessert
WEDNESDAY MORNING:
Spring Rolls
Golden Shrimp
Ginger Milk Pudding
WEDNESDAY AFTERNOON:
Tofu with Preserved Eggs
Chicken and Wolfberry Fruit Steamed with Lotus
Protein Almond Tea
THURSDAY MORNING:
Tofu with Preserved Eggs
Mapo Tofu
Bean Curd Dessert
THURSDAY AFTERNOON:
Sesame oil mix with bean curd sheet
Golden Shrimp
Ginger Milk Pudding
FRIDAY MORNING:
Hot and Sour Chicken Wing
Plum Soup with Minced Pork
Bitter Melon in Black Bean Sauce
FRIDAY AFTERNOON:
Hot and Sour Soup
Dumplings