Hsiao-Ching Chou photo More restaurants are joining in the “Family Dining Series” inaugurated last fall by Future Foodies of America and Red Tricycle. Monsoon, Monsoon East, Osteria La Spiga and even Lark are joining in the fine-dining-turned-family-friendly party.
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Michele M. Waite Photography The “Winning Hearts and Minds Chocolate Cake” recipe in today’s story on Molly Wizenberg is a deliciously fudgy, melt-in-your-mouth, almost flourless cake. Wizenberg used it (times 20, to be precise) as her wedding cake.
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P-I photo/Andy Rogers I was delighted back in 2007 to see that Molly Wizenberg of Orangette had a book deal with Simon & Schuster. At the time, I mostly figured the book would introduce her to a larger audience and be a handy bound collection for people familiar with her artful blog.
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Executive Chef Eric Donnelly is leaving The Oceanaire, with exciting plans for a new restaurant that he describes as a “French Quarter playground” sort of place, neighborhood-focused and approachable, but sizzling with a fun atmosphere and good New Orleans-style food.
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