Sliced Baked Potatoes

Peel potatoes if skin is tough; otherwise, just scrub and rinse them. Cut potatoes into thin slices, but not all the way through (7/8-inch). Put potatoes in baking dish; fan slightly. Sprinkle with salt and drizzle with butter. Sprinkle with herbs. Bake at 425° for 50 minutes. Sprinkle with cheese. Bake another 10 to 15 minutes.