Gyulai Smoked Sausage-Mild, approx. 0.8lb

Experience the finest taste from Hungary when preparing your next dish or appetizer. This sausage may be eaten like a cold cut or used in the main course of a meal. The Hungarian cuisine uses sausages in many ways: in vegetable stews, soups, potato stews, bean soups in meat stews, as well as in some goulash soup variations, pastry dishes and even salads. Ready-to-eat and vacuum packed, this smoked sausage is sure to compliment your next special meal.