DIRECTIONS
1. Heat olive oil in a large pot over medium heat. Add onion and garlic and sauté for 3 minutes.
2. Add spices (not salt) and sauté for another minute.
3. Add canned tomatoes, chickpeas, sweet potato, and broth. Season with ½ tsp salt.
Reduce heat to medium low and cook for 20-30 minutes, or until sweet potatoes are tender.
4. Remove soup from heat
5. Either servie on a bed of spinach or stir in chopped spinach before serving. You choose! Enjoy/1

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Hello! I'm Timmi.
I am a Christian Wellness Coach and Business Mentor. I help women gain peace and balance with their faith, family. fitness, food and finances. Feel free to search my website for some clean eating recipes, fitness tips and how I weave my faith with my fitness journey to help inspire and motivate others. I am also the founder and CEO of Timmi Park Wellness and host a Wellness Coach Mentoring program. I can't wait to chat more with your about either wellness groups or how your can be a online wellness coach too.
xoxo Timmi