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Directions

1Cut bread horizontally in half. In small bowl, mix olives, sour cream, mayonnaise and taco seasoning. Spread olive mixture evenly over cut sides of bottom and top halves of bread.

2Layer tomato, turkey and cheeses on bottom half. Top with top half. Secure loaf with toothpick or small skewer. Cut loaf into 8 wedges.

EXPERT TIPS

Expert Tips

The loaf can be assembled up to 6 hours ahead of time and refrigerated. Cut into wedges just before serving.

A thin serrated knife is a great tool for horizontally slicing large bread rounds. Be sure to hold your hand flat on top of the round and gently press to hold the bread in place while slicing.

Top each serving with a whole pitted ripe olive or cherry tomato wedge.