having not gone to the grocer for a pretty long while now, i don't have much left in the fridge. this is another of those dishes i concocted after raiding my fridge.

marinade the chicken with black pepper and kicap manis.heat the oil in a pan, fry the garlic for 30 seconds, add the chicken in a single layer and fry on medium high heat for a minute on each side, add the red capsicum, LKK soy sauce and water, cook for another 2-3 minutes and serve with white rice.* add some cornstarch (mixed with some water) at the end if a thicker sauce is desired.

* the LKK seasoned soy sauce for seafood is sweeter and lighter than normal soy sauce, great for steamed fish.

my apologies for the sub-standard picture. i didn't think of taking the picture until i was done eating and was packing up the leftovers. i only decided to post this recipe up bcoz it was so simple to make and absolutely delicious.