I’m not gonna lie to you… This recipe is quite involved, but makes quite a few S’more muffins (you should be able to get 2 dozen out of it) because each part of the recipe needs to be made in full. The marshmallow recipe can’t be cut in half without causing problems. I promise you won’t regret it!

Place in the fridge for roughly 1 hour or until the marshmallow has set.

Take them out of the fridge and eat about 6 before the kids find out they’re finished.

Enjoy!

Did you know that gelatin is one of the healthiest foods that you can add to your diet, boasting benefits like preventing wrinkles, stronger bones, and even improved sleep? To find out all about the benefits of gelatin (and get lots of great gelatin recipes too!), check out my new eBook, The Gelatin Secret

Sylvie McCracken is a former celebrity assistant in Hollywood turned full time entrepreneur currently living in Ashland, Oregon with her husband and 3 kids. She writes about treating and preventing health conditions with real food and natural remedies, as well as anything else she feels like writing about because she's a rebel like that. 😉 She also mentors entrepreneurs on her other site, SylvieMcCracken.com

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16 Comments

Sound great, but could you please clarify – in the chocolate part it says 1 and 2/3 cup chocolate chips, but there are 2 steps including chocolate chips. In the first one it says “the chocolate chips” and the second specifies 1 cup. Does that mean the first is just 2/3 cup? Or is there a total 2 and 2/3 cup?
Thank you!

This sounds so yummy! I want to try it but am confused about step 7 & 9 in the Chocolate section. If I already have crusts in 24 muffin spaces, are you saying to bake the chocolate muffin part in 24 other muffin spaces, then move each onto a crust? Bake 17 minutes separately, then another 15 minutes after I move them to the crusts? Who has that many muffin pans?!

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