And more passionate than the first day we openend It has been very hard to build up our reputation from zero, sure we had a great reputation as high-end caterers well before the restaurant, but a restaurant in a residential area is a totally different game. As many of you know, we had to change… Read more

Come and enjoy an Italian afternoon Following the success of the previous events, come and join us on the 23 September for a couple of hours of Art, Food and wine. ticket of $39 includes: drawing teaching and material 1 glass of Italian wine Italian finger food Booking required: grollasydney@gmail.com 0490 533 023 BOOK Facebook… Read more

Lunch & Dinner special opening. We celebrate the Fathers with our a la carte menu plus exciting specials we are working on. Kids are welcome, as usual, to make it easy we customize the dishes for the young ones based on their preferences (since we do everything fresh we can be very accommodating), and we… Read more

NEW! Vin Brulé served from wooden GROLLA It’s a traditional winter drink in Piedmont and Val d’Aosta, prepared boiling local red wine with spices and adding some more spirits (as per Paolo’s family recipe); it’s a traditional remedy for seasonal cold too, or so they say. Adding to the experience we serve it from traditional… Read more

We are open for Mother’s day on the 13 May ’18 Lunch and Dinner, booking only (few tables left). Complimentary Glass of Prosecco or Pinot Grigio (both from Veneto,IT) for Moms and Daughters (valid for direct booking only).We will have the amazing Prawns we did for our NYE degustation (in case you missed it check the… Read more

Not just Canape Strong of the success of our Catering events and Services, we are expanding our offerings and created a dedicated page to let you choose the best solution for you. CATERING Facebook Instagram

$29pp for groups of 12pax and over, $39pp for groups of 8pax and over. We offer discounts on the beverages based on the guests number.Banquet menu is created based on your preferences from our Menu.We can set a long table up to 26 seats and we can offer private function.For Birthday we do special dessert… Read more

For Artists and Art Lovers. We are organizing events and collaborations where Art meets Food, join our mailing list to know or drop us an email to suggest us ideas. (photo: “Positano”120×60, acrylics on canvas, by Paolo ) WRITE US Facebook Instagram

Semifreddo, our flagship dessert from Sept’16 till March’18. Featured in many editorials and reviews, this dessert in Italian literally means “half frozen”, traditionally made in Piedmont as a winter dessert it became our Signature dessert. We changed flavor every season, the most popular being Tiramisu’. LATEST DESSERT MENU Facebook Instagram

We keep updating and refining our menu and we create limited run dishes. Keeping it exciting both for our regulars and for the new visitors is high in our priorities, sometimes are small touch up and sometimes are major overall but nothing is boring at GROLLA. LATEST MENU Facebook Instagram

Crispy Skin is the secret To be honest we tried to remove from our menu but due to the protest of some customers we agreed to bring it back and keep it, crispy skin, tender flesh and an incredible pumpkin cream make of this plate a classic to try. MENU Facebook Instagram

“Being Italian, I wanted a Menu I would be excited to eat” Paolo With a modern and adventurous menu, where most of the dishes have an exotic element added in. We take inspiration from North West Italy Alps and Coastal area, where traditions assimilated not local ingredients to traditional recipes, and tiny narrow restaurants are… Read more