daisy cupcake cake

I was wandering through the craft store about a week-and-a-half ago and saw these Wilton pleated cupcake liners. They made me immediately think of flower petals. I grabbed them up and this past weekend I whipped up this fun daisy cupcake cake. It would be perfect for Mother’s Day or a garden party!

Fill the pleated cupcake liners about 2 tsps more than you would a normal liner otherwise your cupcake will be short and you’ll have to compensate with a sugar rush of icing

For the swirl effect, tint two bowls of icing, one yellow and one orange, and then spoon them side-by-side into a resealable plastic bag (I used a gallon size) making sure both colors come down to one corner, snip the corner and swirl

And when the day was done… only crumbs were left. It’s funny because this little project made me think about when I was a little girl and I would pluck a daisy to see if “he” loved me. You remember… he loves me {pluck}, he loves me not {pluck}. Well I can assure you that my boys loved once I finally released them to snack these up! By the way, I didn’t let them eat them all… I pawn my sweets off on my mom’s office friends on most occasions. What?! Everything I bake can’t stay here! {wink}

Happy Wednesday everyone and so sorry for the mini hiatus! I was actually working like crazy on two new collections, a baby shower and a birthday, plus another mini collection and some fabulous Easter crafts. I’ll share everything very soon!

About Kim

Kim Byers, creative director & owner of The Celebration Shoppe. Party supplies designer. Food and craft stylist. Her work has been featured in Parents, Better Homes and Gardens, All You, Pregnancy, iVillage, Huffington Post and many others. Kim is also a contributing writer for JoAnn Fabric and Craft Stores, and designer for Cricut and Darice Crafts.