Ingredient: turmeric powder

Brussels sprouts are otherwise called as baby cabbages. The tiny shaped vegetable has many health benefits and as well as nutrients too. This vegetable tastes delicious if seasoned properly and cooked properly. Undercooking and over cooking of this vegetable destroys not only the nutrients, but the flavor, consistency, color and most noticeably, the aroma. […]

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Sharing a meal on the dining table with friends and family and spending valuable time with them, is one of the most important things we can do today. We all love gathering of near and dear ones at our place. It is also a good way to socialize with neighbors and people around us. […]

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Lebanese culture is well-known for its age old tradition of hospitality. They believe food should be prepared and served with love . Lebanese Cuisine is the most delicious and freshest cuisine in the world. Food is the essential part of everyone’s life but that should be made with great joy and shared with everyone […]

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Govi 65 is a popular and well known starter among Indians. It is very enticing, eye catching dish and can be found almost in every Indian restaurant. This dish is loved by all from adult to teen. It is particularly very popular in southern part of India, as it got its identity from Chennai. […]

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There are only a few people who don’t like mangoes.. Mangoes which come with the advent of the hot summer season and end with the beginning of rainy season. The king of fruit is found only for few months. I personally love mangoes in both raw and ripe form. And I believe we should […]

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Nimona is a traditional north Indian curry considered as winter delight. It is a detectable curry of Awadhi cuisine. In winter only we get plenty of Fresh green peas, Nimona tastes best when made with firm fresh green peas. Though frozen peas can be used but with fresh green peas it tastes best. […]

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Do you love Eggplants ? Or you are one of them who don’t like Eggplants at all. Well you are not alone in this world who doesn’t like the taste of Eggplants. As we belong to Odiya-bengoli family we often roast Brinjal directly on the gas flame then we mash it with green […]

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The auspicious festival holi is now over.. I am sure… all my viewers had a lot of fun . We also celebrated holi with mawa gujhiya , thandai and green pea kachori . Yes of course without colour. Didn’t find gulal in Tamilnadu ,so celebrated only with food and flowers. After making lot of […]