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Ready to Cook

Check out our tasty Ready to Cook range

Ready to Cook is our great range of freshly prepared meals, which can be popped straight in the oven as soon as you get home. Like a ready meal, only better.

A delicious dinner without baking trays, utensils or a mound of washing up? Sounds great. And because we think quick, tasty meals should be easy to find, a small team in Norfolk makes all our Ready to Cook dishes.

It means they’re just as good as a home cooked meal - no giant factory or nasty ingredients. And the team makes sure every dish is top quality, from the meat right down to the sauces and bread crumbs. So which dish will you pick up tonight, then?

Piri Piri Chicken

Chicken breasts in a piri piri marinade with peppers, onions and sweetcorn. And even more fresh, spicy piri piri sauce to kick the heat up a notch.

Chicken breasts wrapped in beechwood smoked streaky bacon, and covered in two kinds of cheese (because two cheeses are always better than one). Then the whole thing is topped with a smoky barbecue sauce.

Chicken Mini Roast

It doesn’t have to be a Sunday for you to enjoy this roast. Chicken breasts wrapped in beechwood smoked streaky bacon, with pork sausages and sage and onion stuffing balls. And plenty of rich, meaty gravy to pour all over.

Chicken and Leek Gratin

Chicken breasts marinated in a herby parsley oil, then covered in mature cheddar cheese sauce with fresh leeks. All topped with more cheese and parsley crumbs, for a crispy layer everyone will love.

Garlic and Herb Spatchcock Chicken

Take the faff out of cooking a whole chicken with our spatchcocked chicken marinated in garlic and herb seasoning. It’s studded with buttery blobs of garlic and herb butter to make it even more tasty.

Tandoori Chicken Tray Bake

Our tray bake is better than a takeaway: diced chicken marinated in a Tandoori spiced yogurt, with fresh vegetables and a spicy tomato sauce. All covered with onion seeds, for an extra kick.

Moroccan Lamb Tagine

Moroccan lamb meatballs in a fruity tagine-style sauce with spinach, red onion and red pepper. And it comes with an authentic sumac yogurt to drizzle over.

Apple and Mustard Spatchcock Chicken

A whole chicken, spatchcocked and marinated in herbs, then finished with a wholegrain mustard and sweet Kentish cider glaze. Cooking for a crowd made easy (and really tasty).