Badam Burfi | Almond Burfi / Fudge

October 15, 2014

This version of badam barfi is my MIL's recipe. It's easy and minimal ingredients. Badam
Burfi / Almond burfi is rich in flavour and a very smooth burfi. This is
the traditional Indian sweet and there are lots of methods used to make
do this sweet. Mostly made or bought in sweet shops during festivities
or joyous celebrations. This is not made at home as regularly / widely
as other sweets. Also because i think Badam is expensive to an average
Indian Family.

Prep Time : 10+15(soaking time)
Cook Time : 30 Mins

Ingredients

Badam / Almonds - 1 cup

Sugar - 1-1/2 cup (adjust the taste)

Water - 1/4 cup ( for sugar syrup)

Hot Water - 4 cups

Milk - 1/4 cup

Method

Soak the almonds / badam for 15 mins

Take out all the skins and grind into a smooth paste along with milk

In a pan add sugar and water bring to boil stir once and boil until one string consistency

Add badam paste and mix well stir constantly on medium flame

In the mean while be prepare for ghee greased plate

Stir until all paste done and come out clean in a pan

Transfer into greased plate leave for few mins

Then cover the parchment sheet paper and flatten them using rolling pin