Chineese Idly

Cut the veggies in long thin slices.Heat a flat bottomed kadai and add few tsps of oil. Add onion first and saute for few mins in low flame. Increase the flame and keep in high flame and add capsicum and saute continuously for few mins. Add carrot, cabbage and beans and saute continuously for few mins. Now add tomato sauce, soya sauce, few tsps. of garam masala, corriander powder and salt. Mix well and saute for few mins.Transfer this mixture to a plate. Cut the idlies into pieces and add to kadai and add few tsps of oil and saute for few mins. Now add the mixture to idlies and saute for few mins.

This chutney is something that can be made in a short span of time.. I made this yesterday and I made this with items that were available. ...

About Me

My passion for cooking has started right from my school days being inspired by my grand mom and mom who cooks extremely well and many varieties of food too.
The recipes on Ankaras Kitchen are mostly are the ones which i learned from my mom, mil and few from some cook books and other cooking websites.
All the recipes are tried by me and in my Kitchen and posted with pictures too.
I am born and brought up in Trivandrum, the capital of Kerala, the paradise of south India. I did my education in Trivandrum and i am post graduated in Masters of Computer Application. I am working in a reputed IT Firm. Now am a mother of 3 year old Kid Sreenidhi.
Though i started blogging about recipes, after 2 years of blogging i found a love towards photography
I hope to inspire you in cooking through my recipes and easy instructions and boost your confidence in cooking too. Your suggestions and comments are most welcome at the end of each post.
Need any queries contact me at ankaraskitchen@gmail.com