Training

One day training on “Commercial Production of Fruit Products’’ will be held in the Food Processing Incubation cum Training Centre (FPITC), Regulated Market, Coimbatore Marketing Committee, Opp. to Kothavadi Pirivu, Kinathukadavu on 08-02-2019. Training will be given on the following… Continue Reading →

Tamil Nadu Agricultural University (TNAU) will offer one-day training on Bee Keeping on 6-7-2017 (Thursday) at the Department of Agrl. Entomology. Hands on training will be imparted on the following subjects: Identification of bee species and social organization of bees… Continue Reading →

A Two-day training on “Commercial production of Vegetable and Fruit Products” will be held at Tamil Nadu Agricultural University (TNAU) on 24-5-2017 and 25-5-2017. The training will cover the following topics: · Dehydrated vegetables and fruits · Pickles · Mixed… Continue Reading →

A Two-day training on “Value Added Products from Amla” will be held at Post Harvest Technology Centre (PHTC), Tamil Nadu Agricultural University (TNAU) on 16-5-2017 and 17-5-2017. The training will cover the following topics: • Amla beverages – Squash, Ready… Continue Reading →

A Two-day training on “Value Added Products from Tomato and Papaya” will be held at Food Processing Incubation Centre, (FPITC), Regulated market, Coimbatore Marketing Committee, Kothavadi pirivu, Kinathukadavu on 3-5-2017 and 4-5-2017. The training will cover the following topics: ·… Continue Reading →

A Two-day training on “Preparation of Instant Mixes” will be held at Tamil Nadu Agricultural University (TNAU) on 26-4-2017 and 27-4-2017. The training will cover the following topics: · Health mix · Halwa mix · Dosa mix · Gulab jamun… Continue Reading →

A Two-day training on “preparation of spice powders and pickles” will be held at Tamil Nadu Agricultural University (TNAU) on 22-3-2017 and 23-3-2017. The training will cover the following topics: · Spice powders · Ready – to – use pastes… Continue Reading →