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Posted in thread: First attempt at a recipe, assistance/feedback appreciated. on 05-07-2013 at 10:56 PMIf you want to do a partial mash you will need some base malt as well in order to get any
conversion. If you want to do that, I would suggest using an amount of pale malt equal to or
greater than your...

Posted in thread: First attempt at a recipe, assistance/feedback appreciated. on 05-07-2013 at 01:54 PMRye malt has to be mashed- I'd leave it out or use rye extract if you wanted to have some rye
flavor in the beer. Otherwise, that looks good.Cascade hops are great in an amber, but I've
really come to...

Posted in thread: First attempt at a recipe, assistance/feedback appreciated. on 05-07-2013 at 03:09 AMI suggest using light or extra light DME or LME, and not "amber", as it's got crystal malt in
it already so you're doubling (or maybe more) up on the crystal malt. Use no more than about
15% crystal m...

Posted in thread: First attempt at a recipe, assistance/feedback appreciated. on 05-07-2013 at 02:52 AMI am making something similar with citra and cascade hops. Have you thought about using honey
malt instead of extract.Well I wasn't going to use honey extract. The software just classifies
honey as ex...

Posted in thread: First attempt at a recipe, assistance/feedback appreciated. on 05-07-2013 at 01:11 AMThis is my first attempt at a somewhat original recipe. I pulled bits and pieces from other
recipes then messed with it in Brewtarget until it looked ok to me. I'm not sure about the hops
though.Kilro...