Monthly Archives: September 2014

Well, it was good, but not the best. This was relatively easy, and if you use vegan butter and vegan milk (I used almond milk), this is a vegan soup. I added some croutons on top, and a little sprinkling … Continue reading →

This pasta tasted really good, but I had a problem with it. The cheese totally melted into one big clump, and it made the tomatoes stick to it, so I had lots of pasta, and only one area with tomatoes … Continue reading →

This recipe sounded intriguing, so I knew I had to try it. I was worried it would taste like liquid hummus, but it did not! This soup is good! Husband took one spoonful and said “wow, the flavor in this … Continue reading →

This recipe is so easy, and it really comes together quickly! I threw my asparagus in the pan with the shallots and green onions (with no oil or butter, then added the egg on top of that). I didn’t measure … Continue reading →

This recipe just didn’t work for me. My family liked it (for some reason), but I thought it was bland. Since I left out the anchovies, I added a little more salt, but that didn’t seem to help. I won’t … Continue reading →

This soup is very simple. When I had the roasted cauliflower in the pot with the stock, husband walked by and ate some and said that they were awesome. He was very disappointed that I used my immersion blender on … Continue reading →

I served these with the Chilaquiles the other night! I did leave off the Chipotle sour cream, and just served them with plain ol’ sour cream. These were good! My 7 year old had 3 servings of them! Again, this … Continue reading →