Blue Stilton Dip

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About this recipe

Serve this party favourite with crisp crudités or breadsticks and a glass of fizz. Alternatively, dish it up as a more substantial meal alongside American-style buffalo wings, fries and celery sticks. The leftovers make a great topping melted into a hot, fluffy jacket potato.

Ingredients

85g crumbled Blue Stilton

100g Mayonnaise

40g Sour Cream

1 Garlic Clove – crushed

Tabasco Sauce (optional)

Method

Put 100g of Mayonnaise, 40g of Sour Cream, a crushed garlic clove and 85g of Blue Stilton and placed them in a mixing bowl. We’ve added a dash of Tabasco Sauce to give the dip a little kick but this is totally optional.

Combine all the ingredients and place in a large serving bowl or in individual shot glasses and serve with crudities.