1. Boil about 2 large cups of water in a pan. Place the couscous in a large bowl and pour over the boiling water. The water should cover it by about an inch. Set aside for 15 minutes.
2. Make the dressing by mixing the olive oil, honey, and lemon juice together. Set aside.
3. Gently fluff up the swollen couscous with a fork. Add all the other ingredients and the dressing. Mix well and serve warm.

When my belly asks for veggies, I provide.

Happy belly 🙂

PS- An article I wrote on food was published in Hindustan Times, Brunch last Sunday. Read it here and lemme know what you think.

PPS- My next post will be a BIG BIG one, my darlings. I’m not telling you much, but let’s just say you don’t want to miss it 😉