Tabara Tall was born in Senegal, but she's been living in New York for nearly 20 years. She & her husband Papa raised four kids. She tried hair-braiding. And then she started to make food and deliver it to Senegalese street vendors in Midtown. She dreams of having a restaurant one day. This Sunday, for this first time, she'll be setting up at Vendy Plaza. Come try her vermicilli with grilled chicken and her thieboudienne.

Ahold: The Fair Food Program is a time-tested leader in improving the lives of agricultural workers...CIW: Ahold's leadership will send an invaluable message to the rest of the grocery industry that social responsibility is greatly strengthened when workers, suppliers and retailers wor...

“When they arrested me, they took all my stuff and told me I couldn’t sell food without a vending permit,” Gonzales says. “I was detained for about six hours,” he adds. “They took my fingerprints and my photo, as if I were a criminal.” ...

New York City’s street vendors work to decriminalize sidewalk selling by FSRN · July 28, 2015 (Photo Credit: Street Vendor Project) New York City’s street vendors say they have the momentum to do right now what they’ve been trying to do for over a decade: that is, decriminalize the profession. First…