Platform. The everyday portal for sharing knowledge and intelligence on sustainability across Greater Manchester.

Contributor

Rebecca St Clair

She is currently working closely with the Real Food Wythenshawe team to investigate the value of urban food, under the supervision of Dr Michael Hardman.

Rebecca has spent the past year volunteering for food and environmental charities in London, following the completion of her MSc in the History of Science, Medicine and Technology at Imperial College, London.