I couldn't be there (coz, amongst other reasons, I was in Tampa, Florida) but fellow bloggers The Cru Master and Harry Reginald Haddon were. The Cru at thecru.co.za has an attractive sepia photo of the tasting cellar and says Special mention must be made of the aged Pinotage's - sensational stuff but Harry at wineandi.wordpress.com has detailed tasting notes.

Interesting reading.

While you are at Wine & I have a look at the menu tabs at the top. Harry is campaigning against the practise of restaurants charging fees to list wines and he's going further by naming (allegedly) guilty parties.

15 November 2010

Alex Milner is the Brit half (with Stefan Gerber) of an exciting -- and very attractively designed -- winemaking team with a new label Boer and Brit.

I enjoyed his Pinotage which is blended with 15% Petite Verdot. This wine is under their second label Suiker Boisse which means “Sugarbush, I want you so”. (I'm not so keen about that design though.)

The wine is tremendous, and so are their other reds. I got the feeling that Alex (who reminds me a bit of the new Dr Who) isn't that keen on Pinotage but I hope his success with this one will encourage him to make it a regular.

I think we'll be hearing a lot more from Boer & Brit. They're young, have some good ideas -- the red wine in a crown cap beer bottle and modern designed sparkling wine bottle are just two -- and make some good wines.

04 November 2010

It was good to renew acquaintence with Norma Ratcliffe owner of, and first winemaker at, Warwick Estate.

MD son Mike usually travels the world on his own promoting Warwick but Norma joined him on this trip. They had just returned from a couple of weeks in China where they got involved in matching Chinese cuisine with Warwick wines. Norma said the Chinese were very enthusiastic about the wine with Pinotage especially successful matching dishes.

About Me

Peter F May is the founder of The Pinotage Club, an international cyber-based fan club for wines made from the Pinotage variety.
Peter was awarded Honorary Membership of the producers Pinotage Association in 2004 and was a judge at the annual Pinotage Top 10 Competition in 2004 and 2005.
Peter is a wine writer, educator and author. His book PINOTAGE: Behind the Legends of South Africa's Own Wine may ordered below and from Amazon.
Marilyn Merlot and the Naked Grape - odd wines from around the world was published in summer 2006.
Peter answers all polite emails - contact him at peter (at) pinotage (dot) org .

A I Perold's
A Treatise
on Viticulture
A I Perold (1880-1941) was South Africa's first Professor of Viticulture and Oenology. He dedicated himself to improving the quality of grapes for wine, brandy and the table. He studied wine and brandy production in Europe, imported more than 60 varieties to the Cape and bred new ones. Perold said this book “is intended to serve both the student and the practical grape-grower. There are in it technical passages that will appeal more to the student, e.g. the chapters dealing with the biology of the vine, its external and internal morphology, the theory of grafting. My remarks on the practice of viticulture, such as those dealing with the propagation, manuring and pruning of the vine, the production of table grapes for export, will, it is hoped, assist the practical grape-grower as well as the student.” This is a newly typeset reprint, not a photocopy. Text on the 712 pages have been aligned to match the original pagination so any external references to pages in the Treatise will be valid in this edition
Available in paperback and hardback editions. 712 pages