Created by Top Chef finalist Brian Malarkey, Searsucker is a 7,000 square-foot restaurant whose classic American fare is crafted from locally-obtained ingredients. The beer on tap is local too, and there's also a fine wine list and an assortment of signature cocktails on the drinks menu.

Searsucker

Created by Top Chef finalist Brian Malarkey, Searsucker is a 7,000 square-foot restaurant whose classic American fare is crafted from locally-obtained ingredients. The beer on tap is local too, and there's also a fine wine list and an assortment of signature cocktails on the drinks menu.