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12:00 pm

This portion of the St. Louis Gin Week Celebration will focus on building a cocktail program that works as a support structure for your culinary program, paring gin with seafood (focus on oysters), and using high proof spirits responsibly in creating cocktails.

2:00 pm

Meet the Amaro Master of Don Ciccio & Figli - Francesco Amodeo for a Seminar and Amaro Lab by the maker himself. The eagerly awaited Amari Portfolio of Don Ciccio is officially launching in Missouri and here is your chance to meet the maker.

7:00 pm

Join us for Gin World St Louis May 15th-20th, a week long celebration for gin lovers. The event spans across the city at a variety of venues and intoxicology is honored to host Matt Seiter as he takes you through a touch of gin Tiki history. Learn how gin was initially used in the genre, and how to create Tiki inspired gin drinks.