Thin, crisp crusts like this one are the hallmarks of much of Italy’s pizza. Another vital element is not overloading the pie with toppings; less is definitely more on pizza. This dough goes together quickly and can be used after a single rising. If time is very short, blend, knead, rest for 30 minutes, and…

Arrabbiata means angry, and if made right these penne are spicy. Though the versions offered by the really cheap eateries in Rome rely primarily on garlic and hot pepper for their punch, some of the versions printed in cookbooks also call for onions. Prep Time: 20 minutes Cook Time: 20 minutes Total Time: 40 minutes Ingredients: 1 pound…