Turkey Macaroni & Cheese

Everyone has their own ‘comfort food’ and I know for many it’s good old macaroni and cheese. Here’s a recipe of the classic favorite that’s been updated to incorporate some lean protein and tastes way better than what comes out of a box.

Ingredients

1 package (8 or 10 oz) of Whole Wheat Elbow/Macaroni pasta

1 tbsp Olive Oil

1 small Onion, chopped

2 cloves of Garlic, minced

2 lbs. Ground Turkey (or chicken)

1 cup chopped Bell Peppers

1 large can Crushed Tomatoes

1 tbsp dried Basil

1 tbsp ground Cumin

1 tbsp dried Oregano

Salt & Pepper

1 cup Cottage Cheese

1 cup low-fat Cheddar Cheese

Preparation

Heat the oven to 350.

Cook the macaroni and drain. Set aside.

Saute onion in olive oil over medium high until translucent, about 3 – 4 minutes. Add the garlic and cook for an additional minute.