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Baked cantal zucchini

Wash the zucchini, peel and cut into small circles of about 5mm thickness. Allow them to cook in non salted boiling water for 5 minutes. Take out and allow them to cool and drain off in a colander. During this time, cut the Cantal into fine slices, cut the ham into small squares. Prepare the oven, setting it at 200º C. Beat up the eggs with the milk; add herbs, salt and pepper.

Butter the bottom of a baking dish and carefully lay the well drained zucchinis in the bottom. On the top of this, sprinkle the Cantal and the ham. Finish with a sprinkling of cheese. The last act is to pour the egg mixture in a uniform fashion over the dish.

Leave in the oven for 35 minutes on a lower shelf, and then place under the grill for ten minutes until the crush is nice and brown. Serve hot.