In a shallow glass baking dish, make the marinade by combining the Tamari, vinegar, honey, ginger and Sesame Oil.
Roll the salmon in the marinade to coat. Let sit for 20 minutes, turning the fish after 10 minutes.
Lightly oil a skillet with toasted Sesame Oil and heat over medium heat until hot. Don’t let the oil smoke.
Place salmon fillets in skillet and cook for about 3 minutes. Flip and cook
for another 3 minutes, adding reserved marinade halfway through.
Serve immediately.