Super Crunch Chicken Tenderloins

With Italian flavours

Both kids and adults will love this chicken tender recipe. It’s the double crunch that makes it special, enhanced with Italian herbs and Parmesan cheese brings these tenders to a new level. Have them with your favourite dipping sauce such as chili, tomato or mayo. They are simple to make and work best with Panko breadcrumbs for that flaky outer crunch. Panko is used mainly in Japanese cooking but most supermarkets stock it in the Asian isle.

Ingredients

3 egg whites

9 tenderloins

¾ cup corn starch

1 tbsp oregano

Half cup Parmesan cheese

Salt

Pepper

2 garlic cloves

2 cups olive oil

1 cup panko breadcrumbs

Steps

Dip chicken tenderloin in mixture. Hold the tender over the mixture and let the excess drip off. Corn starch can be thick but it will run off. Then simply place and coat the tenders in Panko breadcrumbs. Pack them well once crumbed.