I remember making a cake for a little friend who had diabetes....i can't remember the name of the cookbook, but the author is well-known and is macrobiotic...she even puts out a mag and cooking show....uugh,just can't think of the name of it....christine something???Sorry...but maybe this will ring a bell for someelse!!!!!!!!!!!!:

We have been making birthday cakes for years from a reciepe I found in the old LLL cookbook. It is called Wacky Carob Cake. It may not be in the new addition of Whole Foods For The Whole Family, so see if your group has a copy of the original edition in their Library. Wacky Carob Cake is in the middle section, pink pages; the children's cookbook.

I use whole wheat pastry flour and honey to sweeten it, but if you don't want to give your baby honey you could use real maple syurp or barley malt. You might even try frozen fruit juice concentrate.