Maintain the razor-sharp edges of your Miyabi Fusion knives between sharpenings with this easy-to-use honing rod. Made of tungsten carbide, this sharpening steel ensures the correct hardness to sharpen almost any knife. Plus, it offers superior wear resistance, lasting up to 100 times longer than other steels. 10" length accommodates a wide variety of cutlery, large and small. Made in Japan.

ACCOMMODATES A VARIETY OF CUTLERYMade of tungsten carbide, this sharpening steel ensures the correct hardness to sharpen almost any knife. The 10"-length accommodates a wide variety of cutlery, large and small.

SUPERIOR WEAR RESISTANCELasts up to 100 times longer than other steels.

Dimensions: 10"

Made in Japan

BENEFITS:

Maintains the razor-sharp edges of your Miyabi knives between sharpenings

Made of tungsten carbide, this sharpening steel ensures the correct hardness to sharpen almost any knife

Offers superior wear resistance, lasting up to 100 times longer than other steels

I bought a Miyabi Fusion paring knife. It is getting dull already. What do I do?

I looked at the steel and it says it is to Maintain the razor-sharp edges of your Miyabi Fusion knives between sharpenings with this easy-to-use honing rod.I use my knife every day, should I learn to sharpen it? where do I send them for professional sharpening? how often

A shopper on Nov 27, 2013

Best Answer:To keep the edge of your knive, honing should be done after each use. If you find that honing your knife is no longer helping it to keep the edge, then it's time to sharpen. If you don't wish to sharpen your own knife, Sur La Table will sharpen your knives in store for $5 per knife