Apple picking is a great outdoor activity but what to do with all those apples? Enter Amy Traverso, a life long apple lover and food editor for Yankee Magazine. From cozy crisps to luscious cobblers, Amy celebrates the beauty of apples in all their delicious varieties in "The Apple Lover's Cookbook."

Yankee Magazine has been in business now for over 75 years. Yankee is still family owned and operated and our Amy Coveno got to sit down with an American Treasure, Editor-in-Chief Judson Hale.