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Selam everybody.......Merhaba from Türkiye.İf you are looking for something quick yet delicious for your family's tea time.Or you are looking for perfect yet yummy center piece for entertaining your friend. You should try this Roll Cake.No, it's not just regular roll cake with butter cream or jelly filling.. it's roll cake made from spinach.Yes... this is my kid's friendly roll cake recipe. İ was inspired by my previous Spinach Cake which liked by my picky kid. Also my spinach chiffon cake was become my family fave.This spinach roll cake is easy to make also delicious. You barely can taste the spinach in it or smell it. No body will know it make with a lot of nutritious vegetable until you tell them 😍

İ am the mother who always struggled gave my kid vegetables. When she saw something green or red or anything not protein in her food..she would get rid of it 😵That was until these lately.. me and her father slowly convince her about eating her Vegetable and fruits. Not all though, but she start to enjoy some. For example she will eat her çiğ köfte (meatless raw kofta) with lettuce. Or some broccoli but in small pieces form 😊One vegetable she doesn't want to eat until now; Spinach!So İ keep smuggle spinach in any thing she couldn't find or even taste it 😊 Like this Spinach Roll Cake. With delish cream cheese filling as her fave, she enjoy this cake 2 slices at same time 😏

So today I post this yummy recipe for you as well. İt's fail proof, easy and for sure,kid's friendly.. The cake was so moist and delicious...really..you will not take only one slice 😋

2) İn big bowl, mix egg yolks, vanilla and smooth spinach. Whisk until well blended. Then sift in AP flour, continue to whisk until smooth and well mixed. Set a side. See picture #1 and #2 below.

3) İn another grease free bowl, put egg white and salt then start to whip until really foamy. Gradually add in caster sugar in three stages while continue to whisk on high speed. Whisk the white until almost hard peak form. See pict #3.

4) Add meringue to green batter in three batches. Fold nicely each addition. Pour into prepared pan. Rap the pan few times to remove air bubble traps in batter.

6) Bake in pre heated oven about 25-30 menit, or until inserted tooth pick comes out clean and when you gently touch the surface it will spring back.

Note: Recognize your oven condition. Every oven gives different baking result and time.

7) Remove from oven and let it rest over cooling rack. Spread the filling (recipe below) and start to roll from longer side. Roll it very tight and wrap with another baking paper. Keep in fridge about 30 minutes before slice it.

I had to chuckle as I read your post! I raised 4 sons, and just spent a week with 1 and 3 year old grandsons that didn't want to eat anything. Hiding spinach in something delicious is such a great idea!

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Welcome to my humble blog or you can say in Indonesian-Selamat datang. Or hoşgeldiniz in Türkçe.

Spent my years in my homeland Indonesia. And now marrying a wonderful Turkish man and staying in Bursa-Turkey since 2009. A mom from one very cute girl. Simple yet open minded in person. Love to cook since I was a kid in my beloved Surabaya city. Spent some years in Jakarta for my previous academic career as Quality Control asstn manager.

Enjoying city walk and travelling, food adventurer, small crafting projects and writing (fiction in my younger age). Now my blog is my favorite place to express my devotion of writing- mostly now about foods I serve for my mix culture family and small project for my kid and my personal hobby.I started this page since 2010. At first this web address was: http://c1tr4sinau.blogspot.com before I changed into: http://myhomediaryinturkey.blogspot.com

My original language is Indonesian, so kindly forgive my poor English or even Türkçe.Contact me: benim.citra@gmail.com