Method: 1. Heat oil in a pan. 2. Add cumin seeds and onions and saute till the onions are golden brown. 3. Add ginger and garlic pastes. 4. Cook until brown. 5. Mix the turmeric powder, salt, red chilli powder and coriander powder in 1/2 cup of water. 6. Add to the pan and cook for 5 minutes on a low flame. 7. When the mixture leaves the sides of the pan, add the corn and fry for 5 minutes. 8. Add 2 cups of water, cover and cook for a low flame for 11-12 minutes. 9. When the corn is tender and the liquid has almost dried remove from flame. 10. Garnish with green coriander and serve.