Sunday, March 3, 2013

Weekly Menu

A quick note from yesterday: the hubs thought the cranberry scones were pretty amazing. "Coffee shop worthy - you could sell these" were his words, I believe. I added a lemon glaze which added just the right touch of sweetness, in my opinion. I think we've eaten our nut consumption max for the week now! These are definitely a rare treat. Like I've said before, it is a good thing paleo baking isn't very affordable.

I shopped at Costco and Aldi this week. Oh, and a trip to Trader Joe's since I never made it there last week.

Breakfasts:

eggs, kale, avocado, & salsabanana blueberry egg muffins (These are a little strange, but my kids seem to love them and they are soooooo easy. I use a regular sized silicone pan and bake for 15 minutes.)

I've been listening to more podcasts lately. When I read and listen to other people who are also excited about paleo/primal living, I find myself more motivated to make better decisions regarding food and lifestyle. It is not always easy, but I do enjoy the process.