Rated a Top 5 Newcomer by Zagat 2008, Midtown brings an authentic taste of eastern Mediterranean cuisine to Manhattan.

Pera derives its name from an elegant neighborhood in Istanbul that has served as the melting pot for many cultures and cuisines since the 17th century. Pera features numerous mezes, specially prepared and marinated cuts of grilled meats and seafood, traditional and modern Mediterranean side dishes and regional breads baked a la minute.

Now in its 8th year, Pera Brasserie continues to serve an in-the-know professional clientele 5 days a week for lunch and dinner and city-dwelling culinary explorers on the weekends for brunch and dinner, plus on- and off-premise private dining and catered events. We also take a unique approach to American celebrations such as T-Giving, X-mas, NYE, V-Day, Easter, etc. by combining eastern Mediterranean elements with local traditions to offer an exciting alternative to the more customary holiday menus.