Passover

Come April, Jewish homes the world over are preparing for Pesach. Some scrub their abodes from attic to basement, others are content serving a traditional Seder to mark the holiday. But all share the common denominator of food. For the traditionally observant, no leaven may be eaten or even seen for the eight days (seven in Israel) of Pesach; the preparations regarding cleaning and cooking are therefore intense. And for all those who celebrate with a Seder, there are the customary foods to prepare and enjoy. Matzoh and bitter marror are staples — and easily purchased. Charoset (a recipe that includes apples, nuts and wine) is a delicious food that’s part of the Seder. And, of course, the Seder feast itself (known as Shulchan Aruch), is often a lavish, multi-course affair. Whether you resort to protein or vegetable based recipes, or are searching for recipes without flour that are kosher for Passover, you will find what you’re looking for here.

Join the KS Community

Latest Videos

ABOUT KOSHER SCOOP

Welcome to Kosher Scoop, your online source for the latest and greatest in kosher cooking. In partnership with Mishpacha Magazine, Kosher Scoop proudly presents many of the best kosher food writers and award-winning photographers out there today . The wealth of valuable information and recipes keeps our readers coming back for more. Read More

FACEBOOK

ABOUT MISHPACHA

Mishpacha aims to deliver timely analysis of world events that impact Jewish people and to provide informative and compelling features in a format suitable to readers striving to live by Torah standards. With a package that offers something for readers of every age in the Orthodox Jewish family, Mishpacha’s glossy pages transcend mere reading material. They serve as a catalyst for conversation, discussion, and debate, both around the table and around the globe. Click here to visit Mishpacha