Lt. Thomas Johnson (standing) leads the Mt. Airy fire fighters (who had not eaten lunch yet!) in judging the best chili in the region from 12 chili restaurants and caterers participating in Rotary's 4th Annual Chili Cookoff last Sunday. All proceeds from the event fund Chestnut Hill Rotary's community and international projects.

Chef Norbert Varga from Chestnut Hill's new restaurant Philading, talking with some of the many attendees at Chestnut Hill Rotary's Chili Cookoff last Sunday. Many new restaurants/caterers in the region competed for best chili prizes in the event including Green Soul, Keystone Hospice, Hungry Bear Cafe, Fatty's, and MaGerks.