Pesto Shrimp and Pasta

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Ingredients

1

pkg.

(6 oz.) uncooked rotini pasta

2

cups

frozen Green Giant Select broccoli, carrots and cauliflower

1/2

lb.

medium cooked shrimp

1

container

(7 oz.) prepared pesto

1/4

cup

shredded Parmesan cheese

Directions:

Cook pasta to desired doneness as directed on package, adding frozen vegetables during last 5 minutes of cooking time; drain and return to saucepan. Add shrimp and pesto; toss to coat and sprinkle with cheese.

Please note that some ingredients and brands may not be available in every store.