Two Hands Wines

Two Hands was established in 1999 with the goal to make the best Shiraz-based wines from prized growing regions throughout Australia. Showcasing the diversity of Australian Shiraz, Two Hands highlights regional characteristics and lets the fruit shine. From the beginning, Two Hands set out to be unique – and this is reflected in everything, from the provocative wine names, innovative packaging and the wines themselves. Two Hands refers to the very personal approach taken by each and every grower the winery works with, and the care taken to choose every parcel of fruit used per vintage. In November 2012, Two Hands was named in Wine Spectator's annual Top 100 for the 10th consecutive year, an achievement not equaled by any other winery.

Two Hands Wines Aerope Grenache
2009

This bright red Grenache with deep lowlights has an aroma full of red berries, Asian spice, lavender and minerals. The juicy flavor has notes of creamy rosewater, with fine tannins and a hint of savory charcuterie.

Named for the small amount of wine that evaporates from the oak barrel during maturation, Two Hands Angels’ Share has a classic aroma of coffee, mocha, cola, chocolate, mulberry and plums with lovely spices backed by peppermint. The round, soft finish has great personality and drive.

Statuesque, powerful, deeply flavored and matured in 100% new French oak, this dark Shiraz features attractive aromas of cherry, dried fig and satsuma plum with notes of spice, mocha, roasted coffee beans, dark chocolate and cedar. The tannins are silky and refined, and the palate is dense and rich.

Dark crimson and black, this Shiraz has an aromatic bouquet of plum and black fruits complemented by tar, ginger, coffee beans, dark chocolate, roasted cashews and potpourri. The finish is clean and beautifully balanced.

This deep black Shiraz has gentle aromas of aniseed, roasted nuts, lavender, mineral, earth, tar and espresso. The rounded purple and black fruits continue on an extended finish with a wealth of soft tannins for a balanced finish.

This deep Shiraz has a full, rich aroma of berries, plums, lavender and dark chocolate, with hints of spice, earth and anise. The vibrant acid carries the juicy plummy fruit and bitter chocolate flavors seamlessly through the fine tannins.

Named for proprietor Michael Twelftree’s son Max, this rich red Shiraz has a spicy aroma of cherries, raspberries, sandalwood and cedar with smoky notes. The energetic flavor offers subtle earth and graphite tones with firm acidity.

This dark cherry-colored Shiraz with plum, cola and graphite aromas has flavors of dark fruit, dark chocolate, spice, earth and mocha oak. Although the overall palate is full and rich, the wine has fine tannins and an elegant restraint.

Deep magenta in color, this Shiraz is bursting with aromas of ripe raspberries, black cherries, cloves and pepper, with hints of smoke and sage. The palate is tight and balanced, full of luscious fruit and fine tannins.