Masada

Owner Shadi Ramli branches out from his successful Wicker Park restaurant, Sultan's Market, by adding small plates, fresh-baked bread and smoothies to this Middle Eastern restaurant from. The menu features meat-based, vegetarian and vegan offerings such as sumac chicken roulette and koshari, a vegan Egyptian rice and lentils dish. The space takes over the cobblestone courtyard and a space for live bands.