Updates on PJ, Jennifer and a trio of whelps

Here’s an experimental recipe I made up. It’s a the Tollhouse Cookie Recipe but I modified it with this gluten free, gum free conversion table for quickbreads. Turned out very nice and my test subjects’ only complaints was that they wanted to eat more but knew they shouldn’t. I used quinoa flour and cornstarch. They don’t rise a large amount, but still enough.