I only took about 10 minutes to prepare the ingredients and 10 minutes to cook this dish. In fact, if you are rushing for time in the morning before going to work, you can prepare the ingredients in advance. Marinate the minced meat, chop the scallions and carrots the night before. The next day, just take them out and cook!

Aren’t the colors beautiful?

For an even easier variation of this recipe, you can replace the carrots and scallions with half a cup of frozen peas/carrot/corn mix.

This dish is best served piping hot, so if you are bringing it to work, ladle them into a thermos food jar immediately to keep it warm.

For me, this tofu combo makes a simple all-in-one meal as well as it has meat, vegetables and tofu. All I need is just a bowl of steamed rice to go along with it. YUM…