Directions

In bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

When cycle is completed, turn dough onto a lightly floured surface and punch down. Divide into 24 pieces; shape each into a ball. Place on two greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes. Brush with butter if desired.

Bake at 350° for 12-14 minutes or until golden brown. Remove from pans to wire racks to cool.Yield: 2 dozen.

Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe.Warmed buttermilk will appear curdled.

Originally published as Buttermilk Wheat Rolls in Quick Cooking
March/April 2003, p34