LG’s EASY CHICKEN & NOODLES

Some things you should know about me: I love one-pot meals. And I love noodles.

In my kitchen, I pretty much have some staple recipes that I rotate on a monthly basis, although I do try to change it up some. But in the wintertime especially, I love all my go-to comfort meals and chicken & noodles is one of the very best.

I use the frozen Reame’s noodles usually and that’s what this recipe calls for. There are instructions on the back of the package that I’m sure is delightful, but for whatever reason, I just made up my own and have never actually tried the package recipe. If you try it, let me know how it is!

This recipe only takes about 35 minutes from start to finish, so that’s also right up my alley.

If you so wish, stir in 1/4-3/4 cup half-and-half or heavy cream to make a more creamy consistency. (This is all about preference. Without the cream, it’s more of a thick brothy base, as the noodles thicken it up nicely. Personally, I used about 1/4 cup half-and-half but wish I’d added more :))

I served this with whole green beans and steamed cauliflower, which all ended up getting mixed in together when it was all said and done. You really can’t go wrong with changing this dish up a little every time you make it.

I’m all about using what you have on hand & feeding all members of the family with one meal.