Food Cost Cutters Vol.2 Tips By Bon Appetit magazine

This time of year, look for root vegetables, such as parsnips and turnips, greens such as fennel, escarole and broccolini, citrus of all kinds and even pears. These items will be fresher and cheaper because they are in season. This is not the time of year to make a blueberry pie. Make a pear crisp instead. Or simply toss tangerine segments with pomegranate seeds (also in season).