In a small bowl stir together confecctioners sugar and milk until smooth, beat in corn syrup until icing is smooth and glossy.

Method

Preheat the oven at 190°c and 24 mini muffin cases inside a mini muffin tin.Mix the flour and sugar in a bowl, then make a well in the centre.Whisk together the oil, milk and egg and slowly pour into the bowl.stirring gently add the mincemeat and cranberries. Stir gently.

Filling the muffins cases and bake 20 minutes or until are little golden.

Remove the muffins to a wire rack .

When are ready paint with the icing, garnish with some mint leaves and candies ( I used mini mm in red) but you can use others.

I love that you used sunflower oil. My country of Vojvodina is a huge producer of that oil, but most of our American blogging friends don't use it at all and usually use butter in their recipes. It's lovely that down in Chile you also use sunflower oil :)

Wow, Gloria! Those are gorgeous! I love how the corn syrup made your icing look so smooth! I've never had mincemeat! I know it's a big Christmas tradition but I didn't grow up with it. I have no idea what it would taste like. These look beautiful and delicious!

Hi Gloria,These are wonderful little treat for Christmas, they look so pretty, I just love the way you decorated them. Hope you are having a great week and thanks so much for sharing with Full Plate Thursday.Come Back Soon!Miz Helen