When I lived in Astoria Queens for a short stint, there was this chinese restaurant that had the most amazing shrimp lomein. I would order it every time I went. When I was at a Spec’s store in Temple TX the other day where I pick up my Udon noodles of all things, I noticed that they had Lomein noodles! Ha, I thought—there is my next quest!

This recipe is a work in process but I had to borrow from a few to make my own. I will try to improve upon this but I have to say, if I made it like this every time, I would still crave it. I just want to get more creative with the veggies for next few iterations.