In the West, ginger is a very popular ingredient in many seasonal desserts. In the East, it's celebrated as a digestive and palate cleanser. At Adagio Teas, ginger is renowned as one of our favourite teas, combining the fresh, warming heat of ginger with the rich tang of Ceylon black tea.

This tea contains a high level of caffeine | Steep at 100°C for 3 minutes.

Teabags

Our teabags contain the same high-quality tea as our loose tea offerings. Their pyramid shape gives the leaves plenty of room to unfurl and infuse, placing more flavour in each cup. Enjoy the superior flavour of gourmet tea with the convenience of a disposable bag.

teabags

15 full leaf pyramids

€6.00

ingredients & lore

blended with
black tea, ginger root and natural ginger flavour

Ginger is indigenous to southern China, from where it spread to the Spice Islands and other parts of Asia. Chinese herbalists continue to call upon ginger to expel cold and restore depleted yang. In the Middle Ages, ginger was brought to Europe by the Arabic traders. At the time, it was primarily used for ginger tea, said to be effective in fighting colds and flu. During Victorian times, shakers of ginger were as common a table accessory as salt and pepper. Today, India is the largest producer of this yang-inducing herb.