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Asparagus Tips

Ingredients

1 lb fresh asparagus spears (rinsed)

1 tablespoon water

1 tablespoon garlic butter

1/2 teaspoon seasoned salt

Steps

1. Cut 1 inch from tough root end of asparagus spears and discard. To do this quickly, group half the spears together, align ends, and slice with sharp knife. Cut into 2-inch pieces. Place in microwave-safe bowl with water.