A new farmers’ market in the Richmond is getting closer to being a reality. [Richmond Blog]

Q&A with 1300 on Fillmore chef David Lawrence: “When we opened the restaurant, it was all fanfare and then the economy crashed. We survived but had to cut back … We were able to do so with the support of the city and the people who came in. I’m proud of what we’ve achieved. Now I’m looking at expanding.” [KQED]