Ingredients

2 cans Pillsbury croissant rolls

2 blocks softened cream cheese

1 tsp vanilla

1 1/2 cups sugar

1 tsp cinnamon

1 stick melted butter

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Preparation

Preheat oven to 350. Grease a 9 X 13 Pyrex dish, let cream cheese soften and melt the butter.
Spread one can of croissants on bottom of a greased Pyrex dish. Using a hand mixer combine softened cream cheese with the vanilla and 1 cup of the sugar. Spread the mixture on top of the rolls. Lay the second can of rolls on top of the cheese mixture. Combine remaining 1/2 cup sugar with cinnamon and sprinkle on top. Pour melted butter over all and bake in 350 oven for 30 minutes.