The step are to make “Lemang Tapai”

Lemang Tapai is traditional food from Bengkulu, that usually the people ate lemang and tapai at the same time. Lemang is beras ketan cooked in a young bamboo, and it ingredients are ketan putih, santan kelapa, daun pandan and a litle bit salt. Whereas, Tapai is beras ketan hitam that Fermentas by ragi ( fermetation agent ) and it will be create the alcohol by the process of fermentation.

The step are to make “Lemang Tapai” : First, prepare ketan putih, santan kelapa, daun pandan and enough salt. And than wash beras ketan hitam and pour to a young bamboo that coated by banana leaf. Second, burn it until precisel on fire.
I hope, you eat lemang with tapai at the same time in order to oke.
btw .. You guys can bought Lemang tapai at “Pekan Masat” every Thursday night.