Pound the pork slices gently with a meat mallet until tender and slightly thinned out. Set aside. In a bowl, mix the marinade ingredients, add the pork slices, mix well, and marinade for 30 minutes.

In a separate bowl, mix the sauce ingredients. You may add more or less sugar, or other sauce ingredients to your liking. Set sauce mixture aside.

Heat up a wok with enough oil to deep fry pork slices for 5 minutes or so. Until the colour changes to golden brown and slightly crispy. Dish up, drain with paper towel and set aside.

Bring sauce to a quick boil, add deep fried pork, and stir until all the meat is coated with sauce. Serve on a platter and sprinkle pork with toasted sesame seeds. Serve with a bowl of hot steamed rice.