Instructions

Heat olive oil (use the code STEWARDSHIP for 10% off at that site!) in a stockpot over medium heat and sauté onion and garlic until softened and fragrant about 5 minutes.

Add wine, fish broth, tomatoes, tomato paste and herbs. Bring to a boil then turn down heat and simmer gently for about 10-15 minutes.

Add the mussels and/or steamers and simmer until the shells open, about 4-5 minutes. Next, add the shrimp and white fish and simmer until cooked through, about 2-3 minutes. Top with parsley and basil and add salt and pepper to taste.