1. Mix the dry ingredients in a bowl. Puree the banana and add to the bowl along with vanilla extract and milk to form a smooth batter. Keep aside for 5-10 mins.
2. Heat a non-stick pan and pour a ladle full of batter and make a pancake. Cook on low flame and when one side is cooked, add a little butter or ghee and flip to the other side. When both sides are cooked well, remove from pan.

October 12, 2011

For Blog Hop Wednesday-Week 6, I cooked from Divyaz Easy Recipes. As I was browsing through her recipes, I got hooked by the Paneer 65. The dish is quick and simple and makes a yummy appetizer.
I have made few changes in the spice powders to suit my family's taste.

1. Cube the paneer to medium size pieces. I used store brought paneer, so I soaked it in hot water for 5-10 mins to soften.
2. Mix all ingredients under item 2 and coat the paneer cubes well with this paste. Keep aside for 15-20 mins.
3. Heat oil in a pan for deep frying and add the paneer cubes. Fry till all sides are golden brown. Drain to kitchen tissue. You may add a dash of lemon juice before serving.

October 7, 2011

I am flying to India tomorrow and taking a blog break. I have a few scheduled posts, and I would try to post some recipe from my mother's kitchen. Meanwhile, do keep sending entries to my ongoing event ABC Series: BANANA

October 2, 2011

I am so glad to share with you all that my dish has been selected as the 'Best Dish' - Kerala Kitchen September 2011 hosted by Divya Kudua.I have been participating in this event for the last few months and I feel very honoured to receive this award.

Indusladies is compiling an E-Book called “100 Yummy Diwali Sweet Recipes”. They are collecting sweet/dessert recipes from various bloggers to be featured in this E-Book. If you would like to send your recipes check out this link - 100 Yummy Diwali Sweet Recipes E-book

October 1, 2011

I am really thrilled by the response received for my new
event series - ABC Series. The
theme for September was Apple. Thanks to everyone who participated in the
event. I am amazed by the variety of dishes prepared with apple, you girls are
so innovative with your recipes! Take a look at the 42 recipes I received for the event by clicking the link below...

Coming to the theme for October, it is the most commonly used
fruit all over the world - BANANA.

Benefits of Banana

Bananas
are one of our best sources of potassium, an essential mineral for maintaining
normal blood pressure and heart function.

Bananas
are good for your kidneys and bones: Benefits to the kidneys and the bones are
again due to the high potassium content of bananas. A normal intake of
potassium suppresses calcium excretion in the urine and minimizes the risk of
kidney stones.

Bananas
are recognized for their antacid effects that protect against stomach
ulcers and ulcer damage.

In
addition, bananas contain pectin, a soluble fiber that can help normalize
movement through the digestive tract and ease constipation.

Rules for the event:1. Send any recipe that has Banana as one of the ingredient. Banana can be the main ingredient or used in combination with any other ingredients. Raw or ripe bananas can be used. Recipes with Plantains and other related products like banana blossom (flower) are also allowed. Veg and non-veg entries are accepted.2. Please link back to this announcement page and use the logo above. Link your recipe using the linky tool at the end of the post.3. Archived entries are most welcome. Please update it with a link to this announcement page and use the logo in the post before linking it.4. If you have any issues in linking, please drop a comment or send a mail to events.ramyasrecipe@gmail.com. Non-bloggers can send the recipes to this email id.

Please note that you need to add the name of the DISH in the box below and not your name or blog name