Palak Paneer

“Palak Paneer” is one the most known dish associated with Punjabi Cuisine after Dal Makhani. I love Palak paneer for its simple flavors and paired with a Naan or phulka makes it a good combo. Lets straight go to the recipe now.

Palak Paneer

Ingredients

Paneer Cubed

Palak 3 Bunches

1 g.chilli

2 cloves of garlic

8 Cashews

1 Small onion sliced

1 Medium Tomato

1/4 Cup malai

Butter 2 tbsp

Garam Masala 1 Tsp

Salt

Method

Clean and wash the palak nicely and dunk them into a pot of boiling water.