Monday, October 27, 2008

7 Cups Burfi

Wishing everyone a very Happy Deepavali ! :)

I made Chaklis/Murukku, Oma Podi, Coconut Burfis, Badam Halwa and this 7 cups Burfi this year. This is a very popular and easy sweet and gets its name from the fact that 7 cups of ingredients go into this mix. Possibly because of the high sugar content, it results in quite a huge quantity even when a really small cup is used... so though my measure below says 1 cup, I wouldn't recommend using the standard 8oz cup when making this, unless you want a LOT of burfis :)SEVEN CUPS BURFI

Method:1) If using coconut, grind it so it's softer and fine. If using Badam (Almonds) or Cashews, soak in boiling water for an hour, (peel the badams) and grind with the 1 cup of milk to a paste. Also, grease a plate with a few drops of melted ghee and set aside.

3) Combine sugar, ghee, milk, almond/coconut with besan in a heavy bottomed pan and heat on medium. I would recommend wearing oven mitts, once the mixture starts boiling (and is yet to become thick), because the mixture splatters a lot.

4) Cook until it thickens, leaves the sides of pans and kind of bubbles up (about 20 minutes). Immediately remove from the stove and pour onto a greased plate.

5) When it cools a bit (not completely) score with a knife into desired shape. This is just downright delicious when warm and literally melts in your mouth.

I would like to send this as well to Srivalli for JFI - Festival treats this month.. JFI is the brainchild of Indira.

Hi Laavanya! Wishing you and your family a very happy Diwali and bright new year. Thanks so much for stopping by :) I love the Diwali snacks and sweets you are posting these days. You are really tempting me to try this 7-cup sweet. Maybe I will try it with half-cup measures this weekend :)

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