Lightly toast the bread croutons in the oil. Pace in a bowl and add remaining ingredients. Mix, test for seasoning, then blend for 3-4 minutes until completely smooth. In the video, Daniel strains his but my blender works better than what he was using (in someone's borrowed apartment, I presumed) and I did not need to. Also, though he added no extra liquid to his, I found I had to add some water, about 1/2 a cup in all, to help get the mixture going and thin it out to the texture I wanted. (I may have had too much bread--I made what I thought looked like the quantity he had in the pan--and adjusted the recipe above down by two slices.

My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov