Next week – where does the chocolate we enjoy come from?

With Easter coming the shops are full of Easter Eggs, but where do they all come from? How are they made?

White, Milk, Dark chocolate … what is the difference? Could we tell the difference if we were blind folded? Can we taste the difference between expensive and cheaper brands of chocolate? Why should we buy Fairtade chocolate? Why do we give Easter eggs at Easter time? All these questions and many more will be answered in our learning this week!