Beef noodle soup is a Chinese dish consisting of beef, beef broth, vegetables and noodles. While it’s generally served as a side dish in the West, it can constitute a whole meal in its country of origin.

The most expensive beef noodle soup in the world is available from a restaurant called Beef’s Father Noodle in Taipei, China. The restaurant’s owner, Mr. Congyuan Wang, traveled for five years in order to find the best beef. The resulting soup contains several different kinds of premium beef from the US, Australia and Japan.

Only ten bowls of the expensive soup are served daily, and each one costs a hefty $320.