Ingredients:

Directions:

Directions:

Wash mushrooms and remove stems. Brush each mushroom with olive oil inside and out. Place in a 9 by 13 baking dish.Brown sausage, add onion and minced mushrooms. Stir fry until sausage is cooked. Remove from heat and add bread crumbs until mixture is dry. Add enough Burgundy wine to make the mixture moist again. Fill the mushrooms with the mixture. Sprinkle with Parmesan cheese.Bake in 350º oven until browned, about 25 minutes.

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