Recipe

Pesto Asparagus Roll-Ups

Roll up, roll up and try these yummy wraps. They are perfect for lunchboxes or picnics. At home, eat them just as they are or pop them into a sandwich press to make hot rollers! Use either of the pesto sauces below.

Serves:
4

Cooking time:
4-5 minutes

Ingredients

Asparagus and Rocket Pesto:

2 bunches asparagus, woody ends removed

3-4 garlic cloves, chopped

2 cups rocket leaves

3 tablespoons extra virgin olive oil

Salt and freshly ground pepper to taste

2-3 tablespoons grated parmesan or roasted cashews

Semi-Dried Tomato Pesto:

2 cups semi-dried tomatoes, drained

3 garlic cloves, chopped

1-2 red chillies, chopped

3 tablespoons extra virgin olive oil

Salt and freshly ground pepper to taste

Additional 2 bunches asparagus, woody ends removed

6 tortillas, roti or mountain bread

1/2 cup grated tasty cheese or crumbled feta

Method

To prepare either pesto, use a blender or food mill to process all ingredients to desired consistency, and then set aside.