About Recipes In India

Carrots & Chilies Pickle

Brief Description

Carrots & chillies pickle is a combo of finely chopped carrots and chilli pieces which is really delicious in taste. This unique sweet and spicy pickle recipe tastes good when eaten with stuffed paranthas. To learn how to prepare this tasty recipe you just have to follow this simple method.

Preparation Time

10 minutes

Cooking Time

nil

Number of Serves

1 bottle

Ingredients For Carrots & Chilies Pickle

No of Carrots- 5 to 6

No of green chillies-3 to 4

1 lemon Juice

One teaspoon of red chilli powder

One fourth teaspoon of Turmeric powder

Add Salt according to requirement

Half teaspoon of fenugreek seeds

One teaspoon of mustard seeds

Small amount of hing

Amount of oil-1/4th cup

How To Make Carrots & Chilies Pickle

First wash the green chillies and carrots properly and then clean both of them with a clean towel.

Now cut the carrots in form of long pieces.

Now cut green chillies from the middle and remove seeds from it and divide it in long pieces.

Take a dry bowl and combine the green chillies and carrot pieces with turmeric powder, chilli powder, lemon juice and salt.

Now roast fenugreek and hing without using any oil and then crush them firmly to make a powder form.

Add this prepared powder form to the bowl.

Take a frying pan and heat some oil in it and put this oil in the bowl and mix it properly.

Leave it for a day.

Now the pickle recipe prepared can be served well with either rotis or paranthas.