Are you an urban farmer growing food for sale or other distribution in your community? This special one-day workshop on Friday May 4, 2018 from 9 am to 4 pm is designed to guide urban farmers through common food safety principles and challenges. Participants will learn:

California laws related to community food producers and food safety;

How to develop a Food Safety Plan;

How to assess and minimize risk of contamination on the farm, including discussion of water sources, rainwater catchment, animal husbandry, wildlife intrusion and use of manure and compost;

Sanitation and post-harvest handling;

Worker health and hygiene.

The cost is $20, which includes a resource packet, refreshments, and lunch. Pre-registration is required. Space is limited, so reserve your spot now!