Three-Course Fondue Dinner for Two or Four at The Melting Pot (Up to Half Off)

The Melting Pot Hoboken

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In a Nutshell

Guests dunk artisan breads in pots of melted cheese and slices of steak and shrimp in housemade sauce during a hearty fondue dinner

The Fine Print

Expires 90 days after purchase.
Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required; subject to availability. Dine-in only. Not valid on Father's Day, July 4th, Christmas Eve, New Years Eve, New Years Day, Valentine's Day, or Mother's Day. Not valid with any other specials or promotions. Extra fee for the lobster tail. Valid only at listed Hoboken location.
Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Melting Pot

Although steak, seafood, salads, and wines share the spotlight, it's the fondue pot that transforms the dining experience at The Melting Pot into an interactive one. Bubbling at the center of the table, steel cauldrons steam with cheese blends such as aged cheddar and lager beer, or fontina, butterkase, and buttermilk blue. Diners spear slices of granny smith apples, artisan breads, and veggies, before dipping them into the thick, creamy cheese. Although a wine and cheese fondue pairing may suit the evening on its own, a fresh salad followed by lobster and steak turns the experience into a three-course event. Continue the dipping feast by adding one of nine velvety chocolate fondues, and diners can gather around the table to dip strawberries, marshmallows, or chunks of cheesecake.