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Recipes - Cooking Tips - WannaLearn. Free Instructional Sites:

Gluttonforum: Articles on Food, Drinks, Cooking Supplies, and General Face Stuffing!
Noble Pig. Cooks.com - Recipe Search and More. Recipe sources. Cast Iron Dutch Oven Recipes. Cast iron Dutch oven recipes, along with a cast iron Dutch oven, are essentials to have on hand should the power go off, if you are moving toward an off-the-grid lifestyle, or if you are simply looking for ways to keep your house cooler in the summer.

These are turbulent days we are living in, and it's wise to be prepared. While we may not be struck by an EMP, the collapse of the dollar very well may happen, and although we should not live in fear, preparing for an emergency can avoid needless suffering and trauma and provide you with peace of mind. Unlike cooking with a solar oven, which takes a lot of time and practice, cooking outdoors with cast iron cookware is much easier and faster.
Olive Garden Chicken and Gnocchi Soup. This soup is known for being hearty.

It is a rich soup that can be made into a meal. This warm bowl of goodness features roasted chicken, potato gnocchi, carrots, celery, and spinach. Soup warms the soul, and this is no exception. When you put out these bowls, they are going to come back empty. This is an easy-to-prepare recipe, but it is going to taste like you spent hours at the stove making your family a delightful chicken and potato gnocchi soup.
Great Depression Cooking - Dandelion Salad. Cinnamon Roll Wickedness. Heard the prophetic statement, “Wickedness never was happiness?”

Of course it’s true, and I’m no heretic. However… I’m afraid I’ve found one teensy, weensy exception. Oh yeahhhhh. I just bet I’ve got your attention now. heh heh heh One of my cute little moms in my cute little class brought a couple pans of these amazing…no, no…FABULOUS cinnamon rolls–and seriously, it was all I could do not to hang on her leg as she went out the door. Before we start here, let me just make one gigantic disclaimer.
Queso Recipe - Food.com - 243587.

I was getting ready to cut my traditional sugar cookies in the shape of hearts for this post and a little light bulb went off! I don’t know if I was craving cinnamon rolls or what, but I thought to myself….I am soooo making these sugar cookies into cinnamon rolls! Brace yourself friends, you will NOT be able to stop eating these, they are that good. My husband and I both agree the only way to enjoy these beauties is after they’ve chilled in the fridge for at least 30 minutes.

Talk about heaven I’ll stop talking so you can go make these quickly, make them for your Valentine and he or she will LOVE you forever!! Roll your chilled dough into about a 12 inch x 5 inch oval. Just pretend that I’m not spreading all that butter over cookie dough, we’ll all feel better Brown sugar is next up Then the Cinnamon! Time to roll into a cute little log, then use a sharp knife to cut into slices Place onto your baking sheet No words needed!

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Culinary Arts College » 100 Famous Restaurant Recipes You Can Replicate at Home. Eating out is becoming a more and more popular phenomenon. With fast food taking only minutes out of a day and costing a few dollars, it can be convenient. Likewise, fine dining is also on the rise and can put a considerably larger dent in your wallet. But unless you were a master chef with a keen sense of taste, these recipes were lost to you. Until the internet came along and provided those with the ability to reproduce recipes and post them for the world to see. To that effect, we were able to gather 100 famous restaurant recipes you can recreate at home.
Episode 10 - Arugula Salad with Wisconsin Blue Cheese. Servings: 4-6 Ingredients: 2 shallots, minced (about 2 tablespoons)Salt6 tablespoons champagne vinegar2 tablespoons honey2 tablespoons Dijon mustard3/4 cup extra virgin olive oil2 cups radish slices2 Granny Smith apples, cored and diced4 cups arugula 2 cups (10-12 ounces) Wisconsin Blue Cheese, crumbled Cooking Directions: Make the dressing: Place shallots and large pinch of salt in mixing bowl.

I tweaked it a tiny bit - basically made it even more fattening - but otherwise, it's someone else's. It's from someone named Bev, who posted her recipe on Recipezaar and to whom I am eternally grateful. See, macaroni and cheese is pretty much my all-time favorite food. Always has been.
Cookie Dough Dip. Go put on your stretchy pants.