Vietnam News

Vietnam able to master parent shrimp production

Processing shrimp for exports (Photo VNA)

Vietnam could
become self-sufficient in parent shrimp production from now to 2020.

The country’s shrimp sector has so far heavily depended
on foreign markets, importing most of parent shrimp from the US, Singapore and
Thailand. It has stayed passive in preventing diseases for parent shrimp.

Therefore, the successful production of parent
shrimp by the Vietnam-Australia Group is expected to open up opportunities for
the sector to become self-sufficient in the work.

At a launching ceremony of the group’s parent
shrimp programme in Ho Chi Minh City on November 11, a representative said the
outcome was attributed to the application of technology and careful selection
for many years to create disease-free and high-quality parent shrimp.

The group is now able to produce 50 billion
breeding shrimp per year, accounting for 25 percent of the total breeding
shrimp in the country.

Deputy Minister of Agriculture and Rural
Development Vu Van Tam said the shrimp industry aims to gross 10 billion USD in
exports by 2025 and produce 1.1 million tonnes of shrimp on 750,000 hectares.
To realise this goal, Vietnam needs about 500,000-600,000 parent shrimp.

Particularly, Vietnam has big demand for
rapid-growth and disease-resistant black tiger and white-leg shrimp for
extensive farming to create a huge amount of products which are able to meet
strict requirements on food safety and quarantine from markets.

The ministry is implementing a national action
plan to develop Vietnam’s shrimp industry through 2025 and a project to develop
national brackish shrimp products, he noted-VNA