How to make it

For the dough: (Note: this can also be done in your bread machine, just put the wet ingredients in first and use the dough cycle on your machine)

1. In a small bowl, dissolve the yeast and honey in 1/4 cup of the warm water.

2. In a mixer fitted with a dough hook, combine the flour and the salt. Add the oil, yeast mixture, and the remaining 3/4 cup of water and mix on low speed until the dough comes cleanly away from the sides of the bowl and clusters around the dough hook, about 5 minutes. (The pizza dough can also be made in a food processor. Dissolve the yeast as above. Combine the flour and salt in the bowl of a food processor fitted with the steel blade. Pulse once or twice, add the remaining ingredients, and process until the dough begins to form a ball.)

Turn the dough out onto a clean work surface and knead by hand 2 or 3 minutes longer. The dough should be smooth and firm. Cover the dough with a clean, damp towel and let it rise in a warm spot for about 30 minutes. (When ready, the dough will stretch as it is lightly pulled.)

Divide dough into 8 pieces. Roll each piece into a 4 inch circle (or as thin as you like your crust). Don't worry about it being a perfect circle, rustic looks cool. Transfer dough circles to olive oil greased baking sheets.

Top each dough circle with the toppings, in order as above. Finish with a light drizzle of extra virgin olive oil and fresh cracked pepper.

Bake at 450 for 8-10 minutes, or until dough turns golden brown. Serve warm. Can be a light dinner with mixed baby green salad w/balsamic or red wine vinaigrette on the side

I followed your link from trigger's calzone recipe. I'm definitely going to be making some homemade dough soon. These pizzettes look scrumptious! And Trader Joe's is one of my fav stores. Thanks for sharing :) Bookmarked ^5