Usually you have to stand their and stir, stir, stir so you don't get the mixture scorching or sticking to the bottom.

If that happens you have to start all over again because you have scorched the thickener and then the custard will not set.

Not only did I reduce the amount of eggs with this machine but I literally walked away to do other household chores and came back when the timer

booped

sorry, can't help myself

beeped.

Cappuccino Custard

Drop into the stainless steel bowl with blades.

1 cup cappuccino flavoured soy milk

or

1 cup milk + 1 tbsp. instant coffee + 3 tbsp. sugar

1 tsp. vanilla extract

1 lg. egg

1 tbsp. flour

Lock on the lid, remove the cap

Cook:

for 15min @ 100c on speed 3

makes slightly more than 1 cup of custard

*Stove Top: Place all ingredients in a small sauce pot on med. high heat. Whisk until mixture becomes thick, approx. 10-15 min. Sieve through a fine mesh strainer to remove any lumps. Prepare as below directions*

The Blob

Parfait

1 Cappuccino Custard recipe

8 Oreo cookies, crushed

1/4 cup red jam or pie filling

cool whip

2 egg shaped chocolates sliced in half

2 slivers green or red maraschino cherries

Place 1 tbsp. of crushed cookie into the bottom of 2 parfait glasses. Add a large dollop of custard over top. Drizzle 1 tbsp. red jam or filling overtop.

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Thanks for joining my site. I hope you find the recipes nutritious and delicious. I believe health is the most important factor in life.I just love positive feedback, so please feel free to send me a comment to my recipes.I hope they inspire you to start creating!