If you can't make it to The Oregonian's "Top Chef" live Q&A Monday night with Portland's Gregory Gourdet (Departure) and Doug Adams (Imperial), you can still get in on the action.

We'll be live-streaming the entire interview on The Oregonian's entertainment page on Feb. 23 beginning at 6 p.m. Tune in to hear and watch the chefs discuss the Portland dining scene, game strategy from the show and what it's like working under the spotlight, their plans for the future and more.

And if you have a burning question you'd like an answer to, comment below, Tweet me or send me an email, and we'll consider it for the Q&A.