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It will take 4 to 5 days for the pickle to turn sour. In every 2 days stir and interchange the bottom pickle with the top pickle in the jar. The pickle has become sour and very delicious. Now it can be eaten.

How to make Bhari Lal Mirch ka Achaar:

Wash the red chili and keep them under sunlight for 2 hours so that they are dried properly.

Cut each chili length wise in such a way that it’s joint on one side.

Mix all the spices, mustard oil and sirka in a big plate. Stuff this mixture in each chili. Stuff all the chilies with this mixture.

Keep this mixture in any glass container for 3 to 4 days. Your Stuffed Red Chili Pickle is now ready to serve and eat along with the meals.

Note: There is no need to submerge the pickle in oil because the sirka acts as a preservative.This pickle remains fine for 2 to 3 months. If you want to store the pickle for more than three months then fill enough oil in the glass container to submerge the pickle.