July 03, 2008

So this is a little belated (5 months!) but my brother in law just announced his wedding date in Cambodia, so wedding fever begins again!

I just thought I would share with you our wedding menu, nearly entirely cooked by family and friends on the morning of the wedding. I'm still impressed by them all, especially considering we had nearly 200 guests.

All the food worked very well, we had a minor disaster with the rice cookers (never trust a machine!) but I didn't even find out about that till afterwards.

Cooking for our own wedding was a part of the big day which I would never forego. Having all the woman over at my house grating carrots and peeling potatoes was a great sadhana, and gave the wedding such a timeless, community feel. Sigh, it makes me happy just to think of it.

About Me

A blog about my adventures in Ayurveda, which includes vegetarian cooking, spices, dosha, yoga, health, tastes and stories.
I am not an Ayurvedic practitioner
(yet!) but I am trying my hardest to learn.
Not so long ago I was talking about an Ayurvedic Clinic and someone thought I was saying Diabetic Clinic. I repeated myself "A-yur-ve-dic" "Ayurwhat?..."
So I started this blog. In the hope of finding some like minded people, and creating a place where I can focus my learning.