Ingredients

5 cups whole wheat flour

1 cup milk

1/2 cup water

2 eggs

10 tablespoons melted bacon fat

1/2 cup cheddar cheese

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Preparation

Preheat oven to 350 degrees.
Beat eggs in a large bowl. Stir in milk and bacon fat until well blended. Gradually stir in flour to make a stiff dough. Add cheese. Roll out dough to 1/4 inch thick and use cookie cutter to create biscuit. Place on prepared baking sheet.
Bake for 30 minutes or until browned on bottom.