Directions:In a large saucepan, heat the oil. Add potatoes, garlic and onions. Saute, stirring occasionally for about 5 minutes. Add salt, pepper and sage. Continue to saute, stirring occasionally, for about 15-20 minutes or until potatoes are softened. Add mushrooms and saute an additional 2-4 minutes or until they have cooked down. Serve immediately.

My thoughts:

We had bought steak for dinner and couldn't decide on a side dish. We had some rapidly deteriorating mushrooms in the fridge and a couple of potatoes and this is what we came up with. The flavors complement each other perfectly. While we had it as a side dish for dinner, it would also do well at breakfast time, think of it as fancy home fries.