Join travellers, starving students and crusty St Kilda locals around the open kitchen, where the menu has no prices and the good vibes no bounds. Pay what you can for the daily array of vegetarian curries, cakes, salads and bakes. The okonomiyaki (Japanese pancake) is a local favourite, lacy around the edges, studded with shredded vegies and generously squiggled with vegan mayo and sweet chilli sauce. Peace, love and lentils all around.