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It's always fun for me to try to veganize some of those foods that I really enjoyed before ditching dairy. This is one of those recipes. Plus, they are baked and not fried, but they really don't lack for anything, in my humble opinion.

Set up the breading line up. One bowl of almond milk/flax mixture. One bowl of flour. One bowl of bread crumb mixture. Dip Jalapeños in flour, then flax mixtures, then bread crumb mixture, then lay them on a cookie sheet lined with parchment paper.

Bake in a preheated 350 degrees F oven for 25 minutes or until golden brown.