Monday, November 03, 2008

This is another recipe that I tested from Jaden's upcoming cookbook (Steamy Kitchen). This simply called for pressing and pan-frying some tofu, then making this wonderfully delicious sweet and spicy soy sauce. I used soy sauce, our own belado, garlic, honey/brown sugar and rice vinegar.

This was a hit!

I only made the quantity as per the recipe. So the biggest problem with the recipe was that it was not enough! We had the gong sisters over and upon trying it, they asked me immediately for the recipe!

I tested some of Jaden's recipes as well and this was my favorite. And it's not like I love tofu either ;) but this is a fantastic recipe. I always serve it with her ginger scallion rice. Did you try that one out? Also a personal favorite.