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Great Turkey Carcass Use

We don't use the fancy rice, just regular white, and only add the sesame oil and garnish with celentro.

We use turkey legs bought at the store when we are in the mood for it and we have no carcass to use. Note: I find the smoked turkey legs from the store is to salty probably due to the liquid smoke they use so I try not to use them, but, if you don't mind the extra salt, knock yourself out.

It is a great warmer for yourself or kids before attacking the day for breakfast and reheats very well.