Ingredients

Add 1/4 c. water to cornstarch and mix with lemon juice, sugar and blackberries in pan on stove. Bring to boil.

2

Preheat oven at 400. Place cake pan on cookie sheet or foil. Mix flour, salt, baking powder, butter together into coarse mixture, then add 1/4 c. boiling water to form dough. Pour blackberries into 8 x 10 cake pan, top with spoonsful of the dough and bake 30 minutes or until brown. Serve warm with vanilla ice cream or cool whip topping.