Directions

Mash the garlic with the salt. Mix in the pepper,parsley, and bay leaf,forming a paste. Season the steaks on both sides with the paste.place in a deep sided dish.

Slowly pour the wine over the meat and marinate at least 2 hours(better overnight).

Reserving the marinade remove steaks . Heat the butter and oil in large skillet over med-high heat. Fry the steaks 3 minutes each side.Remove to a clean plate and cover to keep warm.

Add the reserved marinade to the hot pan and deglaze the browned bits . Remove from heat and quickly whisk in the cream. Place over med-low heat. Return the steaks to the pan and cook about three minutes. Sauce will thicken.

While the steaks are cooking fry the eggs in a separate pan.

Plate the steaks placing a fried egg on top of each, followed by a red pepper. Pool some sauce around the steak and serve with fried potatoes.

A traditional Portuguese meal.

Reviews

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Portuguese Steak

55

Loved this recipe. I have made Portuguese Steak & Egg but I have used Fast Fry Steak. This really is fit for a king. The family was thrilled to have eaten this as our Sunday dinner. Delicious! Made for Eggs & Dairy Photo Forum Event.