Still looking for some delicious recipes for the holiday? Check out a Sukkot-Inspired Harvest Feast and a lovely story about celebrating Sukkot in the orthodox neighborhood Crown Heights in Brooklyn. [Saveur]

Target’s fish is going sustainable: “The second largest discount retailer in the U.S. announced Thursday that it will sell only sustainable, traceable fish by 2015.” [The LA Times]

Egypt’s ban on exporting palm fronds which are used as lulavs during Sukkot has shaken up the market for the crop. [Tablet]

We hear “Craft Beer Bar Mitzvah: How It Took 13 Years, Extreme Jewish Brewing, and Circus Sideshow Freaks to Make Shmaltz Brewing Company an International Success”, by Shmaltz Brewing founder Jeremy Cowan, is out. The business memoir will give you the inside story of this craft beer company — with some shtick, of course. [Fork in the Road]

To celebrate the launch, for one last self-distributed hoorah, we brought books to the Great American Beer Festival at their Beer Enthusiasts Bookstore. 49,000 festival goers, over 400 breweries and over 2000 beers to sample, including six from Shmaltz Brewing plus some extra special tastes of our barrel-aged series.

You can still find CBBM on our webstore, Amazon, and through friends at homebrew shops, brewery tasting rooms, Judaica shops and more – but starting this month, look for Craft Beer Bar Mitzvah at your favorite bookstore near you. Neighborhood indies and national chains – all can carry the book – so ask for it!

Thanks all and I’m looking forward to seeing many of you on the Wandering He’brew Book Tour of America this year and beyond. L’Chaim!
Jeremy