This decadent triple cream cheese should only be eaten with friends! It is one of the richest cheeses you will ever taste, so a full pound of it will easily serve 12 people. Brillat Savarin is native to Normandy and is named after the man who is known today as, "The Father of Modern Cooking," Jean Anthelme Brillat-Savarin. He is the author of the book, The Physiology of Taste, which is required reading for any food lover. This cheese is perfect for dessert and should be served with ripe, fresh fruit and crusty, French bread.

Excellent cheese. Soft and creamy and just delicious. Well packaged and delivered on time.

By VALERIEfrom SIGNAL MTNon Dec 30, 2013

creamy delicious cheese

Excellent creamy cheese melting in the mouth. This is a great Bourgogne specialty cheese appreciated for Christmas.

By Mary L. Richrdsonfrom Estero, FLon Dec 22, 2013

Brillat Savarin

I already have sent you a review. See email of 12-12-13. Cheese will be served tonight w/riviera pears! Can't wait.

By Paulafrom orlando , flon Dec 01, 2013

creamy and buttery

Bought this because I love brie and read some of the reviews. I was not disappointed. I have never had a cheese this creamy and buttery. I even tried to order another for the holidays and found it sold out. I am hopeful that I can get it by Christmas . I bragged so much with family from further away, and I know the cheese lovers will adore this.

By Jamesfrom Key West, FLon Nov 15, 2013

Not Impressed

Cheese was very creamy, even creamier than a brie. In my opinion the cheese was not very good, however I have seen a lot of reviews saying the cheese is delicious. All I can say everyone has a different palate, and make sure you have sampled this elsewhere before purchasing a pound of it as I did.

By Jessifrom San Francisco Bay Areaon Nov 06, 2013

Dangerously DELICIOUS!

This is the most decadent, luscious, creamy, dreamy cheese you will ever taste. Arrives chilled as it should and ready to serve immediately. My guests loved it and asked for the name. My advice would be not to open it or taste it until you are ready to serve it because once you taste it you won't want to stop! Worth every penny!

By Sherryfrom CTon Jul 29, 2013

Heavenly!!!!

This was bar none the best triple cream I've ever tasted. My guests were blown away.

By Cielfrom Topanga, Californiaon Jul 28, 2013

Fantastic cheese!!!

This is one of the best cheeses I've ordered from i.goumet. As a chef and owner of a niche dining experience...when a client orders one of our French dinners, the cheese course is extremely important to me. This cheese was incredible.. served with crisp pears & apples...it was creamy...delicate, not too strong smelling...delicious taste...just LOVED THIS CHEESE!!

By Fswilsonfrom San Diego, CAon Jul 26, 2013

The Finest soft cheese available

Although a bit pricey, Brillat Savarin is the finest tasting soft cheese on the market. It's only available from a few stores but served at room temperature, it will top any selection served at a gathering or just with a glass of wine at your home.

By Carolynfrom Louisianaon Jul 01, 2013

Divine

Absolutely the best cheese I've ever eaten. All who share it with me agree & become hooked on it.