Join Us at The 2019 New England Craft Brew Summit

Join us this Friday, March 1, at the 2019 New England Craft Brew Summit at the Holiday Inn By the Bay in Portland, Maine. The premier regional, craft beer industry business-to-business conference will be jam-packed with seminars on a variety of topics geared towards business operations, technical brewing and the tasting room and brew pub. In the morning, attorney Jonathan Dunitz will join a panel on the Food Safety Modernization Act alongside Rising Tide Brewing’s Nathan Sanborn, University of Maine Cooperative Extension’s Dr. Jason Bolton, and University of Southern Maine QC2 Lab’s Dr. Lucille Benedict. The presentation will help attendees to navigate new FDA requirements and provide insights into planning for full compliance. Later in the day, attorney Tawny Alvarez will participate in an interactive session on what’s “Safe and Legal” for tasting rooms and brewpubs. During the presentation, Tawny and fellow panelists, including Orono Brewing Company’s Heather Furth, GHM Insurance’s James Sanborn, and Maine Brewers Guild’s Sean Sullivan will dive into the responsibilities and liabilities related to serving alcohol in tap rooms, brewpubs, and beer festivals.

Throughout the day, be sure to stop by the Lawyers on Tap booth for more resources and fun firm swag. Don’t forget to grab an official New England Craft Brew Summit beer tasting glass during the event, which we are proud to sponsor!

DISCLAIMER: This blog is published for general information only — it is not intended to constitute legal advice and cannot be relied upon by any person as legal advice. While we welcome you to contact our authors, the submission of a comment or question does not create an attorney-client relationship between the Firm and you.