This shop is located behind Maybank where at night famous for it Nasi Lemak. However, in the morning, the curry mee is really taste great. Thanks to my cousin brother who brought me here for breakfast.

Thanks to Robert (my 2nd uncle) who introduce me this place. Claimed that the hor fun is so smooth and the soup is great... After trying, the taste is just like the rating...Not good at all...Besides, the chicken is not soft at all...The soup is tasteless.

If your looking for some pork lard noodles then this would be a good reference for you as it is quite famous for their Dry Mee Pok. The owner of the restaurant also operate House of Fishball which located in other places like is SS15 and PJ.

The restaurant located behind Sri Siam, SS2 which not visible to the main street yet provides you a quite environment for a delight meal. The service may got delayed if the place pack with people thus count on your luck upon your visit.

Simple decoration giving you traditional ambiance

Hainanese White Coffee - strong taste of coffee and best in both hot and cold servings

Some desserts to nourish your appertite

Kaya Bread - if your a bread lower be sure to try it as it hot cripy outside and soft inside

Homemade Fish Cake - tender and juicy which irresistible

Dry Mee Pok - Recommended

It also comes with couple of fish cakes and matching the chilly with the noodle just excite your taste

Overall, its a nice place for some pork lard noodle yet if it comes with soy sauce mix like wan tan mee will be much better.

Thanks to YenKY who introduce me to this shop for its mille crepe. I had seen this shop for quite some times back but never tried before..Out of sudden, it strike my mine.. Ambiance looks good but the mille crepe is not as good as Nadeje Patisserie Cafe @ Malacca

If you are looking for some place with good ambiance to celebrate some occassion, perhaps you could try to visit Dubrovnik which located at Ground Floor of Soho KL beside Ole-Ole Bali. This place capture my interest when I walk pass the corridor after pool session in Afterhours.

The two storey high restaurant has adopted a simple but elegant bright white theme which creates a relaxing atmosphere for guest to sit in. The exposed brick wall gives some country feel and it gives the room a more casual yet Mediterranean mood. Further, your experience can enhanced by Croatia’s travel brochures and a screen playing clips featuring the lovely country.

Lamb Peka - Traditional Croatian way of preparing marinated meat, cooked under the iron bell for 3 hours in the wood-fire oven. Served with juicy baked potatoes (order in advance required)

Dubrovnik Restaurant offers an unforgettable Croatian cuisine in an easygoing and relaxed setting. Overall the price does not seems economical but every dollar spent on the food and ambiance is worth while.

Suggestion given by ex-colleague (Michelle Leong) for a gathering with old colleagues. Well, nearly 2 years has not been seing them and finally, someone make a move to hold this gathering. Thanks to Michelle...I had tried Jyu Raku (already in my previous post 1 & post 2) and I am not sure whether they are related. Anyway, let share my dining experience with you all.

Wasabi (it is a must to most of the lover but no me) Stamina Maki (RM28.00)This is really nice. For your information, I don't really like unagi because it smells awful to me. But this is really good. Should try though a bit expensive

Caterpillar Maki (RM22.00)

The green green thing is avocado. When you put the whole sushi into your mouth, the avocado melt in your mouth. Perfect !!!

Coral Maki (RM22.00)This just ordinary. However, the slice of cucumber make it taste different. Nice combination.

Chicken Teriyaki (RM16.00)

Anywhere can get this. What makes this dish great is the teriyaki sauce as well as the grill techniques.

Unagi Kabayaki (RM28.00)

As mention earlier, unagi is not my preferred fish but this makes me drool....