Cook Time

0hrs : 30min

Difficulty

1/10

Servings

Nutritional Facts

Carb(g) 41.2

Protein(g) 10.3

Fat(g) 12.3

Energy(Kcal) 319

Na(mg) 4

K(mg) 71.5

Ca(mg) 42.4

P(mg) 195.6

Directions

Mix all the three flours, in it add salt and all the masalas.
To this add chopped onion and tomato.
Add water to make a batter of medium consistency and mix well.
Now take a non-stick tawa, heat it.
Add 1 laddle full of the batter on it and spread it in a circular manner.
Add 1 tsp oil and fry it from both the sides.
For green chutney, grind all the ingredients together.
Once done, serve hot with green chutney.