I go through a lot of tamari, and I was very pleased to find this 20 oz. size as an alternative to the common 10 oz.
Eden Foods is a stellar food company. They are the U.S.'s first third-party organic food manufacturing facility. Their tamari soy sauce is made by those skilled in ancient methods of koji Aspergillus oryzae fermentation. Koji spore inoculated whole soybeans are aged in cedar casks through two full cycles of the seasons. It is the real deal. Unlike most soy sauces, tamari does not have wheat in it and is gluten-free. And as opposed to refined table salt, this contains sea salt.