Saturday, December 24, 2011

Cake on a stick for Christmas

First you bake the cake according to the directions on the box. After the cake cools you crumble it up. Next add about half a container of frosting. Mix well then role into balls and refrigerate over night. The next day melt the candy coating stick the stick in the candy then stick into the lollipop size cake ball. Roll the cake in the candy to coat then sprinkle and stick into a container to dry.

As you can see we had a problem with the cake falling apart.

Good luck. This was fun but a little upsetting after a while. We didn't like the taste.