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Bright red with floral and toasty notes

About this product

Product details

A tribute to our tea buyer’s great-great-grandfather and the merchant ship he captained. We set out to craft a premium blend of China and India black teas that paid homage to this history

Peet's Pride of the Port® is now a Mighty Leaf tea. Same origin, same flavor, same quality.Learn More »

Steeping Instructions:
• Start with a preheated cup or teapot.
• Measure 1 spoonful (3g) of tea for each cup of water.
• Bring the water to a boil; let it cool for 30 seconds (200° F) before steeping tea for 4 minutes.
• Strain leaves while pouring.

Just opened a tin of the Mighty Leaf version to find an fine orange dust clinging to the leaves and the inside of the container. Ugh. As others have noted, Mighty Leaf is a poor runner up to the original Peets teas.

8/5/17

IRENE

drinking Peet's since 2000

Littleton, MA

Pride of the Port is my favorite all time tea blend. The flavors are full bodied, complex, while still delicate. No other tea blend that I've had elsewhere comes close. My son and I both depend on our cup of Pride of the Port to get us going every morning.

7/17/17

Bekah

drinking Peet's since 2004

San Jose, CA

I agree that Pride of the Port is nothing like what it was before the Mighty Leaf merger. It is now weak and flat--an average tea. A few times I've found sawdust-like particles in my Pride of the Port tins and returned them. In the 13 years I've been drinking Peet's products, this never once occurred. After the Mighty Leaf merger, I don't know how many more times I'll open a tin and find disgusting "sawdust" particles. I'm very sad.

10/27/16

Betsy

drinking Peet's since more

Seattle, WA

I should say off the bat that my teas of choice are all high mountain oolong. But sometimes one just needs a good cuppa black tea, and Pride of the Port is really wonderful. It is good with milk, but I prefer its bracing character plain. Nice color too.

4/14/16

Dena

drinking Peet's since .

Pride of Port is one of my favorite teas to drink with Milk & a bit of sugar- such a comforting cup. I am so grateful for this tea's malty richness that shines through, not to mention it's rich heritage. Tasting it again today, I'm grateful that this cup is as deep and brilliant as it was when I first tasted it 15 years ago. Mmmmmm . . ..