There is never a shortage of cultural attractions and things-to-do in Houston. Stay in the know with the best events H-Town has to offer this weekend and you’ll never have a dull moment in the... Read more

State of Grace

In October 2015, Atlanta celebrity chef Ford Fry’s highly-anticipated State of Grace made its debut in a bright and airy River Oaks space. In his first Houston venture, Fry, a James Beard-nominated chef, teamed up with executive chef Bobby Matos to create a southern menu inspired by Houston and the Gulf Coast.

Inside, designer Elizabeth Ingram’s talent is evident in an eye-catching space that marries the aesthetic of an upscale hunting lodge with preppy Southern vibes. Crisp white and natural light contrast with antler installations and clubby banquettes, while a stunning oyster bar sits center stage for walk-in patrons. On the menu, fresh catch like the scallop crudo or lobster hushpuppies quickly emerged as fan favorites, not to be outdone by the Korean fried chicken wings or duck carnitas. In addition to signature cocktails, State of Grace’s well-priced wine list add to the restaurant’s appeal.

State of Grace is open for lunch, Monday through Friday, and dinner daily.

Meeting Facility

Banquet Capacity: 100

Reception Capacity: 200

Audio/Visual

Facility Buy Out For Special Event

On-Site Catering

Preferred Valet Vendor(s)

Private Room

State of Grace makes a stunning backdrop for any occasion. Whether you’d like to host a cocktail hour at the oyster bar, gather your business associates in the private dining room for a presentation, or reserve the entire restaurant for a wedding reception, we can help plan your special event. Email inquiries to EventsHouston@FordFry.com

Private Dining Room for seating up to 25 guests, Oyster Bar for cocktail receptions up to 35 guests. Full Restaurant buyout available for 100 seated guests to 200 cocktail/reception style.

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