A fragrant warming curry for the cooler evenings that are sneaking up on us

Prep time:
1 hour

Cooking time:
35 minutes

Serves:
4

Rating:

Method:

Mix above spices into a paste, starting with the whole seeds. Add the sugar at the end, then coat the meat, cover and refrigerate 4-12 (or in our case close to 48) hours.

Heat the oil, adding the meat and stir-frying for 5 minutes until it has changed colour. Add the onion and stir-fry for 2-3 minutes. Add the sake and bring to a boil briefly, then cover and reduce to a vigorous simmer. Cook for 10 minutes until the onion is very soft and the meat is tender.