Saturday, November 29, 2008

Traditional Egg Curry

A few days ago, I had posted a non-traditional way we make egg curry at home. And then I realized that I'd never actually written about how to make a traditional egg curry. Usually, eggs are hard boiled and then mixed in with a spicy curry. The non-traditional way is great in terms of flavor, as the eggs soak up the curry. But the traditional egg curry is a quick-fix curry and great when you're short on time.

Heat a little oil in a pan, add the bay leaf and fry till brown. Add the chopped onions, sugar and stir fry until the onions start to turn brown. Add the ground paste, turmeric and salt. Keep stirring until the mixture becomes a very dark brown. Now add the cooked vegetables. Add one cup of water and let it come to a boil. Cook for a few minutes.

This is Scrumptious from In My Box, your December T&C partner. This egg curry looks amazing, I am drooling! Your blog is a treasure-trove!

I can't eat wheat so all your tempting baking adventures are off-limits but basically every single non-wheat recipe on your blog has gotten bookmarked as a possible T&C choice because they all look SO tasty. I just hope I can reign myself in long enough to choose one to try!