I have half a batch of red steamed seitan left, and I'm gonna make seitan saltado with it, because that's one of my favorites from this book. The other half went into a pot of chili sin carne al mole (from VWAV), and it was perfect!

I made the Chipotle Seitan Potato Tacos last night. Served it with slaw made (in my new food processor) with the Cilantro Citrus Dressing. Everything was delicious and the kids liked it. I put the slaw inside the taco and added a smear of tofutti sour cream. Perfect amount of heat for the kids.

I had the setian leftover from the weekend so it didn't take me long to put this together.

Yes, I've made:Classic CabbageFruity Chile SlawShredded Carrot-JicamaSalvadorian Marinated Slaw (Curdito) They were all good, and I recommend them all! The crunchy and cool is a nice contrast on a plate with warm creamy beans and other softish things.

_________________No. No. fork life allatimes. - mumblesThat commercial didn't make me want to go out and buy Dove, but this thread did make me sniff my armpits. They smell like apricot. - designedtobekind

This was a success for me! I used poultry seasoning, pan-fried th Seitan after rolling it thin, then rolled it up with mashed potatoes. Baked for 40 at 350 and served with gravy!

_________________No. No. fork life allatimes. - mumblesThat commercial didn't make me want to go out and buy Dove, but this thread did make me sniff my armpits. They smell like apricot. - designedtobekind

Yes, I've made:Classic CabbageFruity Chile SlawShredded Carrot-JicamaSalvadorian Marinated Slaw (Curdito) They were all good, and I recommend them all! The crunchy and cool is a nice contrast on a plate with warm creamy beans and other softish things.

I really like the Salvadoran coleslaw as a topping for tacos, or in sandwiches. Thinly sliced white steamed seitan, coleslaw, and vegenaise on sourdough bread or a crusty roll = YUM. The seitan can be warm or cold, it's good either way.

_________________Again, you are all brilliant and sexy. And I am lavender-laden and secure in my masculinity. - Sir Brancis Facon

Just ordered!!! Everyone's excitement over the cookbook convinced me I needed it. Especially since I have a boyfriend (omni) who eats Latin food multiple times a week. I'm trying hard to make him see how awesome veganism is (he seriously needs to eat less meat and way more veggies - family history of heart problems, c'mon now!!!)

In the works: hallacas (Venezuelan) tamales wrapped in banana leaves. I had plans for them in VV! but they didn't pan out at the time, but since 'tis the season I'm on the prowl for frozen banana/plantain leaves.

In the works: hallacas (Venezuelan) tamales wrapped in banana leaves. I had plans for them in VV! but they didn't pan out at the time, but since 'tis the season I'm on the prowl for frozen banana/plantain leaves.