Kyocera Ceramic Paring Knife, 3"

Kyocera’s world-famous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to microscopic precision and polished to perfection, this knife keeps its razor-sharp edge much longer than other professional...Read More

Description

Kyocera’s world-famous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to microscopic precision and polished to perfection, this knife keeps its razor-sharp edge much longer than other professional blades—even high-carbon steel.

Germ-resistant blade is impervious to acid, oil, and salt, so it won’t rust or brown foods. Perfectly balanced with ergonomic handle, offering precise control and reducing fatigue from repetitive cutting tasks.

This paring knife is perfect for handling precise tasks like mincing garlic and shallots, coring tomatoes and strawberries—even making decorative cuts like radish rosettes. Plus, it makes a great gift.

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Customer Reviews

I tried this knife in the store on carrots and potatoes bought it being very impressed. I wish it came with a sheath to protect it (that is why only 3 stars on features) so I bought one . Other than that I still love the knife after owning it for over a year. It is as sharp as the day I bought it.

I bought this knife on a whim when I had one of Sur La Table's coupons. I tried it out in the store and loved how sharp it was and how easily it sliced through their sample carrots. This knife puts all of my regular knives to shame (for many tasks, not all) I have used it almost every day since the day that I brought it home

This is a great knife for many things. It's sharp and comfortable to hold. Easy to clean, either by hand or dishwasher. I've gotten a few of them, actually. I've also given as a gift and the recipient loves hers, too. The knife stays sharp. I primarily use for small jobs, fruits, vegetables and cheese.

I'm a big fan of a chef's knife I purchased from Sur La Table, so I typically use that for bigger jobs like meal prep and larger sized friuts and vegetables.

I've been using one, and I really like the way it keeps its edge, the only problem is it gets discolored , but I can put some bleach on it. You also have to be careful not to cut anything too hard, because it chips.

I've been using one, and I really like the way it keeps its edge, the only problem is it gets discolored , but I can put some bleach on it. You also have to be careful not to cut anything too hard, because it chips.