Afterwards, a stop at Bar Sardine, where I had Cape May Salts for the first time (wish the bartender, who was clearly new, did a better job of shucking though) and we stupidly decided to order a magnum of wine because it was more “economical”

Brie, honey and black pepper croutons at Les Halles in Midtown during Friday night dinner with co-workers – two orders of these would be a great dinner

A lunch of roasted asparagus and broccoli with parmesan to make up for all the week’s indulging