Challah Kugel

I serve this as a kugel for yom tov or shabbos. As my family aren't big fans of potato kugels this is what I make instead. Most people remove the crust of the challah. I don't find it necessary and I think it gives the challah a nice color.

SERVING/YIELD2-3 loaf pans

PREP TIME

10

min

COOK TIME

1

hrs

LEVEL
Easy

BLESSINGMezonos

RECIPE#2980

INGREDIENTS

1 large challah

5 eggs

¾ cup oil

¾ cup sugar

1 vanilla pudding

1 Tbsp vanilla sugar

¼ cup coffee whitener

2 Tbsp sugar

1 tsp cinnamon

Soak the entire challah in bowl of water. Let it soak for 5 minutes. Squeeze out all excess water.