Breakside Brewery to Release Salted Caramel Stout in Bottles

Press Release

Jan. 22, 2014 at 10:19 AM

Portland, Ore. — Portland and Milwaukie, Oregon’sBreakside Brewery fresh off celebrating 100 beers in 2013 is excited to announce just the 2nd release in their new seasonal bottle releases with the uber popular Salted Caramel Stout.

Join the Breakside Brewery team to celebrate it’s release on Thursday June 30th at Belmont Station in Portland, OR. Wanderlust IPA and Oude Noir will join Salted Caramel Stout on tap for the event and brewers will be pouring free samples from all of Breakside’s current bottled beers.

About Salted Caramel Stout:

A collaboration with Salt & Straw Ice Cream, Salted Caramel Stout has been one of our most popular draft seasonal brews now for the first time available in bottles. A rich stout base mixes with sea salt and specially┬¡ made salted. this beer is rich and balanced with a luscious caramel flavor in the mid palate, a hint of salt in the finish, and a smooth roastiness.

Beer Specs:

6.7% ABV 28 IBU

malts: Two Row, Chocolate, Roasted Barley, CaraMunich, Flaked Barley

hops: Newport

special ingredients: salted caramel═¥ sea salt

available 2/1/2014┬¡4/1/2014 on draft and in 22 oz bottles in Oregon, Washington, Idaho, British Columbia and Japan

Breakside takes over the taps with eight different IPA’s from regular releases like their flagship IPA to the new fan favorite Wanderlust IPA and the much hyped Safe Word Triple IPA. Joining those on tap are new experimental IPA’s using a hop bursting technique, with the world’s hottest chili peppers and more. N.W.I.P.A. will offer two different flights encompassing all of the eight IPA’s.

Breakside Brewery is the invention of Scott Lawrence and Tony Petraglia. Some mutual friends introduced the two after learning they both had a desire to leave their corporate jobs in order to pursue t...