Sour Rosé

Wild Ale Fermented in Oak
with Raspberries & Blueberries

Primary fermented with our mixed culture of wild yeast, Sour Rosé undergoes fermentation in large oak foeders on raspberries and blueberries. Showcasing bright effervescent characteristics, Sour Rosé is the perfect sour beer for all seasons and occasions. Unfiltered and naturally wild, we package each can with a small amount of yeast to maintain maximum freshness for wherever life’s adventures take you.

Beer Specs

Serving Temperature: 46° - 54° F

Alc/Vol: 4.5%

Cultured in Yeast

Food Pairings

Jasper Hill Cellars Harbison with Washed-rind

Chicken Liver Mouse & Pancetta

Ceviche with Raw Fish and Shrimp, Aji, Onion, Salt and Cilantro, all Cured in Citrus Juice