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JB Exclusive

( Sold out )
Limited Edition!! Japan-Blade.com only!!
This handle and sheath are strongly protected by coating Urushi. Because of that, it prevented slippage, and is easy to put your power to the knife.
15-layer Damascus pattern which is like waves beeting shore is very beautiful, and blade material is blue steel #2 which is japanese high carbon steel.
This knife […]

Kanetsune brand kitchen knives have been produced in Seki-City, Japan by high skill craftsmen.
This is one of the kitchen knife brands that provides high quality products for the people all over the world.
The one shown here is one of their latest productions, Yanagiba hocho, a traditional single bevel sashimi knife, which is designed solely […]

Sold out, thank you.
Kanetsune brand kitchen knives have been produced in Seki-City, Japan by high skill craftsmen.
This is one of the kitchen knife brands that produces high quality field & kitchen knives for the people all over the world.
The one shown here is their Yanagiba hocho, a traditional single-bevel sashimi knife, which is designed solely […]

Sold out (Discontinued)
Japan-Blades exclusive !
Kanetsune brand kitchen knives have been produced in Seki-City, Japan by high skill craftsmen.
The blade steel is beautiful 17 layers of damascus, the core material is VG-10 stainless steel. The HRC is around 59-60. The surface of the blade is Tsuchime-finished.
And the handle is western style, made of Black laminated wood.
See all Kanetsune knives here.

Sold out (Discontinued)
Japan-Blades exclusive !
Kanetsune brand kitchen knives have been produced in Seki-City, Japan by high skill craftsmen.
The blade steel is beautiful 17 layers of damascus, the core material is VG-10 stainless steel. The HRC is around 59-60. The surface of the blade is Tsuchime-finished.
And the handle is western style, made of Black laminated wood.
See all Kanetsune knives here.

Sold out. (Discontinued)
Japan-Blades exclusive !
Kanetsune brand kitchen knives have been produced in Seki-City, Japan by high skill craftsmen.
The blade steel is beautiful 17 layers of damascus, the core material is VG-10 stainless steel. The HRC is around 59-60. The surface of the blade is Tsuchime-finished.
And the handle is western style, made of Black laminated wood.
See all Kanetsune knives here.