The 5 Best Moments from This Week's Diners, Drive-Ins, and Dives

If you're anything like me, you were still recovering from New Year's Eve when the first episode of the new season of "Diners, Drive-Ins and Dives" aired this past Monday. I finally got around to watching it today, and in case you haven't had time yet (After all, you're probably busy tackling all those New Year's resolutions), here are the highlights:

1. Guy's first stop was Tommy's Joint, a San Francisco German diner whose doors first opened in 1947. When the chef asked Guy what he thought of their famed roast beef, Guy responded, "I think you should weigh a lot more."

2. When the chef showed Guy one of their 28 pound turkeys, Guy lifted it like a dumbell and said, in an Arnold-Schwarzenegger-type accent, "I could work out with this guy."

3. At Joe Tess' Placein Omaha, Guy placed a fried carp next to his head and noted how similar the shape was to his spikey hairdo. Who came first: Guy or the carp?

4. At Big Jim'sin Pittsburgh, Guy placed his trademark sunglasses on a veal parmesean sandwich. Kinda made me wonder what pranks Guy would play on a friend who passed out after drinking too much.

5. After making their famous marinara sauce, the chef offered Guy a taste. Pretending to be a wine snob, Guy sniffed it first and said "Nice bouquet." Then, of course, he gulped it down.

New Year, but same old Guy! And personally, I'm glad he hasn't made any resolutions to change.

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