Homemaker @ Wisteria Lane

Monday, February 14, 2011

Recipe Box: Chocolate Chip Cupcakes

When it comes to baking, shopping of the ingredients always be my favorite part. At the moment, I only go to these 2 stores; Bake With Me at Lintas or Putatan and Consfood at Damai or Taman Yakim Jaya. I can spend 1 - 2 hours just to see what's in the store and of course to buy my list of things

My dearest and I went to Consfood at Taman Yakim Jaya last Saturday to buy ingredients for my Chap Goh Mei cake. Entering the store with the centralized full blast of aircond and nice aroma of various baking ingredients, makes me wanna stay there longer lol! You see baking is already inside me!!!

Thus, I have decided to share some recipes to all of you and will post it every Monday. All recipes will be taken from my book collections, Internet or my own recipes. For starting, I will share The Chocolate Chips Cupcakes recipe:)

Put the butter, sugar, eggs and flour in a large bowl and using a handheld electric mixer, beat together until just smooth. Fold in the chocolate chips and spoon the batter into the cases

Bake the cupcakes in the preheated oven for 20 - 25 minutes or until well risen and golden brown. Transfer to a wire rack to coolSource: From the Easy Cupcakes book by Love Food but I changed some of the ingredients

I have yet to try bake this cuppies but according to the book it will come out like dis: