Up above on level 32, Supper Club has unveiled its ‘Golden Whistler’ cocktail – a hot chocolate cocktail infused with Cognac, Baileys, spiced salt caramel, botanic bitters and InterContinental milk chocolate. It comes served with house-made petit fours and a trio of milk, white and dark chocolate sheets, making it the ultimate winter indulgence.

Meanwhile, wine connoisseurs are now able to enjoy rare variants by the glass in The Cortile, thanks to the introduction of coravin technology from resident sommelier, Robert Knight. Coravin enables access to the globe’s finest corked wine bottles without breaking the seal, offering rare blends by the glass. Current halo wines available by the glass include Penfolds Grange 2012, Penfolds RWT Shiraz 2011 and internationally renowned wines from Bordeaux and Burgundy.