Less floorspaceCompact design requires less floorspace than a continuous peeler. 26" and 36" diameter models are available for up to 7,000 lbs/hr of potatoes.

Easy cleaningAll abrasive surfaces can be easily removed for cleaning. Batching hopper pivots for complete access to the peeler. Durable stainless steel construction
features covers that remain in place during washdown.

Two-stage peelingUsing two Batch Peelers in tandem provides superior
control with less scrap transferred to downstream equipment. Coarse abrasive in the first peeler rapidly removes peel.
Fine abrasive in the second peeler polishes product surfaces so fewer fines are discharged and product absorbs less oil when fried.

Food Processing Equipment

Product Information Sheet

Batch Peelers

Model BP

Product is confined inside a peeling chamber to deliver greater control than continuous peelers. Product does not escape peeling by bouncing on abrasive rollers. A wave shaped abrasive disc mobilizes product to expose all surfaces to the abrasive cylinder wall for uniform peel removal.