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Homemade Guacamole – Fresh, Easy, and Super Yummy!

August 12, 2017

From the first time I had guacamole; it was love at first sight. Cliche right? But Oh so true. Avocados were not part of my food group till guacamole entered my life. Now I make sure there is always avocados stocked in my fridge. Guacamole is so versatile; can be used as a side; dip; or garnish. The recipe I am sharing with you all is one I’ve used for the past 5 years. A recipe my father loves for me to make whenever we have some extra avocados lying around. I hope you all love this simple yet refreshing dish!

Total Time: 15 minutesServing Size: 4-6 people

Ingredients

3 avocados1/2 a red onion1/4 of a jalapenoSaltPepperJuice of 1/2 a lemonHandful of cilantroOptional: 2 small-medium tomatoes

Instructions

Cut 3 avocados in half length wise and take out the pit using the same sharp knife. Once that is done, scoop the avocado out and place in a bowl. Mash up the avocados using a spoon till chunky or smooth; whatever consistency you prefer.

Finely chop up half a red onion and place in the bowl. Do not mix yet!

Finely cut 1/4 of a jalapeno and place in the bowl. If you like a little extra heat; include the seeds and cut up some extra jalapeno in there.

Roughly chop up some cilantro.

Optional: Dice the tomatoes and place into the bowl.

Juice half of a lemon over the mixture as well.

Mix all the ingredients thoroughly and add salt and pepper to taste. If not acidic enough; squeeze some more fresh lemon juice!

Take out those tortilla chips & go for a dip or use this as a refreshing side to a heavy meal.

Bon Appétit! 🙂

Make this and let me know what you think in the comment section! I would love your feedback.