Reviewer:

This recipe was actually very good! As another user noted, I only had regular cream of chicken, so I liberally added basil, oregano, parsley and a little pepper. I had to stop myself from adding wine or garlic and I am glad I did! It turned out great. Easy, fast and my kids actually ate it without complaining.

Reviewer:

I cut up the chicken, pepper and flour it before putting it in the oil for a pre-fry type deal. I love this, my boyfriend is saying I need to revamp but now I remember I haven't broth simmered the rice since the first time, re-reading the recipe reminded me. Maybe that will add the extra flavor back in this dish.

Reviewer:

Great easy recipe!!! I thought it might be a little plain but I was wrong. We ate it with rice and a frozen veg. My husband asked to have it again the next week. Good thing I had extra ingredients to do it again. I tried the broth simmered rice. It was ok. Regulare rice was great also. Thanks for the recipe. I'm sure I will be making it again.

Reviewer:

This recipe inspired me with a few tweaks of my own. Like others, only had crm of chicken, so added my own herbs (1/2 tsp of tarragon, 1tsp parsley, 1/4 tsp marjarom,1/2 tsp garlic powder), substituted 1/3 cup white wine for milk. Used EVOO. Turned out great and in about 20 minutes (used long grain rice).