Cantine Mucci Santo Stefano

The Santo Stefano grows in a plot of land that has higher elevation and a bit marine influence because of its close proximity to the ocean. At the entrance to the hillside plot are the remains of a monastery built by Santo Stefano centuries ago. The grapes are harvested a bit earlier than the Cantico Montepulciano. After the malolactic fermentation, decanting and sulphuring and eventually aging in barriques in climate controlled quarters.