Rustic Peach Galette

It’s that time again for Secret Recipe Club reveals! If you haven’t yet joined this group, it’s pretty awesome. This is my second month, and this month I was assigned the blog, Barefeet in the Kitchen. Mary is a great cook, and all her recipes look delicious and wholesome.

I chose to make her recipe for Peach Galette. I have wanted to make a galette for a long time now. What a perfect opportunity. I loved the simplicity of this recipe, and the rustic appearance. And the taste? Amazing! Exactly what I had hoped for! Thanks Mary!

Wrap dough in saran wrap and refrigerate for at least 15 minutes. While chilling, wash and slice peaches. I kept the skin on because I like the way it looks (and tastes). You can certainly peel yours if you like. Sprinkle the cinnamon and sugar evenly over the peaches, set aside.

Roll dough out into a 14in circle. I made mine rectangular, about 15x9. Brush with half of the melted butter, then layer on the peaches. Leave room along the edges to fold over the dough. Brush the edges of the dough, after being folded, with butter. Sprinkle with the raw sugar. Bake in a 425 degree oven for 15 minutes, reduce the temperature to 375 degrees. Bake for about 35 minutes. Remove and cool slightly. Delicious with whipped cream or ice cream! Enjoy!
(recipe from here)

Aimee! I am so glad I can come out and finally comment on your amazing blog. I have absolutely been sucked in. You cook/bake in a way I know my family will like which is so important to me when choosing recipes. I have been stopping by daily and don’t plan on stopping any time soon.

What a lovely tart! I was actually just reading about a Swiss galette, traditionally made in very large rectangle to be shared among many. It was sort of like a giant pizza like they used to serve at grade school birthday parties… That particular recipe called for plums, which make the most delicious desserts!

I adore fruity galettes, yours looks great!Awesome to be in the Secret Recipe Club with you. Please join our link up for *Project LunchBox* You have wonderful recipes that can inspire others to make healthy meals at home http://su.pr/221xT1

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