tag:blogger.com,1999:blog-6069818677776294711.post1400606820726447196..comments2012-03-08T08:56:19.678-05:00Comments on The Wounded Chef: The Year of CabbageJulia (Color Me Green)http://www.blogger.com/profile/07843047500281718129noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6069818677776294711.post-35794378532111731532009-04-19T08:01:00.000-05:002009-04-19T08:01:00.000-05:00i came across your blog when i googled wild leeks....i came across your blog when i googled wild leeks. would you be interested in some. i have lots' fiddle heads and nettels as well. .....mikemichaelhttps://www.blogger.com/profile/12841100493795145370noreply@blogger.comtag:blogger.com,1999:blog-6069818677776294711.post-29923863672262801392009-04-19T05:00:00.000-05:002009-04-19T05:00:00.000-05:00Mmm. I'm a big fan of sauteed cabbage. I like to...Mmm. I'm a big fan of sauteed cabbage. I like to toss in a few chestnuts for a really satisfying dish. Here's a <A HREF="http://www.easy-french-food.com/cabbage-casserole" REL="nofollow">cabbage casserole</A> that you might like. It makes a filling vegetarian dinner. Cheers and happy blogging!Kim - Easy French Foodhttp://www.easy-french-food.com/noreply@blogger.com