This Homemade Peach Ricotta Pizza Has Spicy Microgreens Sprinkled On Top

This seasonally appropriate peach ricotta pizza incorporates fruit into a conventionally savory pie without adding too much sweetness. This makes the recipe perfect for people who are curious about fruit pizzas but whose tastes run to the savory.

Created by Jessica Merchant at the blog How Sweet It Is, the peach ricotta pizza has a generous sprinkling of spicy microgreens on top and an optional balsamic glaze. With ricotta and burrata cheese, the summer pizza is very cheesy, a little bit sweet and a little bit tangy. This dish also used pizza dough made from scratch, but you could easily use a pre-made crust. Regular microgreens or even arugula could also be used in place of the spicy microgreen variety.