As one small way to say
"Thank you" to the patrons and friends who enjoyed themselves at
Local Color over the years, here is a selection of Garry's favorite recipes!
Just click on the recipe's title to see the recipe. All recipes
are in .pdf format for easy printing. You will need Adobe Reader® or
some other PDF reader to read the recipes.

Garry's Cornbread
This is our most requested recipe, hands down! The secret is the cold
skillet; it somehow makes the deep cracks & valleys which make that
crust so darn good. Also, Garry does not use any eggs in his bread.
He says the glue properties of plain flour hold it together and makes
it more moist. Eggs make the finished product drier. If you don't have
plain flour, then use an egg as a binder, but it won't be as moist as
it is when made with plain flour and no egg (the man is a chemist when
it comes to food combinations!).

Grapes in a Cloud
I remembered having this wonderful fruit salad years ago, but couldn't
find it in any recipe book. So, I started asking all the ladies in our
church, the Baptist church, and any customers who wandered in if they
remembered it as well. I finally scored the recipe, and now I am
passing it on for everyone to enjoy!

Slumgullion
This recipe was one of our favorite weekday dishes. You can really use
any leftovers you have on hand and improvise. The constant ingredient
which holds it together is the Apple Cider Vinegar! Works with just
about any combination of vegetables and meats.