Trifle - Cake Custard Jelly cubes and Fruit Delicious Combination

Mar. 10, 2015

Trifle is an old favourite and super easy to make, Your guests will love the Cake, Custard, Jelly cubes and fruit delicious combination. This can be prepared a few days in advance and serve a large crowd.

Ingredients

Jelly rolls/Pound cake

400 Gram , sliced

Custard

3 Cup (48 tbs)

Jelly

3 Ounce , set in half recommended water

Canned fruit

19 Ounce

Sweet whipped cream

1 Cup (16 tbs)

Directions

MAKING

1. Line the sides and of a dish with sliced jelly rolls.

2. Layer with custard. Spread canned fruit salad along with some of the liquid.

3. Arrange jelly cubes on top.

4. Repeat layering the same way with jelly rolls, custard, canned fruit and whipped cream.