Homemade Chocolate Glaze Recipe - Chocolate Glaze is a must-known recipe for every chocolate lovers. It is a no cook chocolate glaze recipe if you have a melted butter in your hand. You can even try this even without melting butter(in room temperature). But melting butter makes it more tasty and gives a better glossy look to the chocolate glaze. This is from my personal experience.

Mothers who have kids should learn how to make this easy no cook chocolate glaze recipe so that they can easily be used on bread, cookies and cake to turn them so delicious and yummy in no minute. Just spread it on the toasted bread or cookies. You can spread it on your cake. It makes everything so delicious. It tastes so yummy and you also will crave to eat it as such.

I have posted how to make cakes, cookies, pizzas without oven. You can check them here - Pressure cooker cake recipes. Now let us see how to make chocolate glaze icing for cake.

Chocolate Glaze Icing Recipe for Cake - Learn how to make homemade Easy Chocolate Glaze Icing Recipe with Cocoa powder at home

Cuisine:

World

Category:

Desserts

Yields:

Icing for 1 medium size cake

Prep Time:

10 Mins

Cook Time:

0-1 Mins

Total Time:

10-11 Mins

Ingredients

Icing Sugar - 1/2 cup or 100 g(or Sifted Powdered sugar)

Butter - 1 tbsp melted

Cocoa powder - 1 tbsp

Vanilla Essence - 1/2 tsp

Water - 1 to 2 tbsp approx(or Milk)

Instructions

If you are having icing sugar, you can ignore this step. If you are using normal sugar, powder it finely in a mixie. Sift the powdered sugar before adding. This is mandatory.

Melt butter. Switch off the stove once the butter is melted. Do not heat if for more time.

Take a wide mixing bowl. Add sugar and butter. Go to next step if you are using melted butter. Whisk until the butter becomes fluffy if you are not using melted better. You can use manual whisk or electric blender to do this job.

Add cocoa powder and vanilla essence to the mixing bowl. Mix everything well until they all get blended very well.

Add water little by little until you achieve the desire consistency. Chocolate Glaze mixture is ready for boiling. You can also use milk instead of water or a combination of milk and water. You can add 1 tbsp of milk and add then add water also for a little bit different taste. Boil the chocolate glaze mixture till the sugar completely melts and blends.

To make Vegan chocolate glazing, replace butter by olive oil.

I have made eggless chocolate cake, chocolate glaze icing, cream cheese and some cute colorful fondants for my son's birthday. I will post each and every recipe one by one. So, stay tuned.