INGREDIENTS:
1 1/2 cups chickpeas (1 can, drained and rinsed very well)
Heaping 1/8 tsp salt
Heaping 1/8 tsp baking soda
2 tsp pure vanilla extract
1/4 cup nut butter of choice – I used almond
3 tbsp agave (can also use brown sugar, but it was too grainy for me)
1/3 cup white chocolate chips (can use sugar or dairy free)
2 to 3 tbsp oats or ground flax
Up to 1/4 cup milk of choice – add by the tbsp until desired consistency
DIRECTIONS:
Add all ingredients (except for chocolate chips) in a food processor, and blend until very smooth. Then mix in the chocolate chips. If made correctly and blended long enough, it should have the same texture of real cookie dough!

Serve with graham crackers, fresh fruit or your fingers.

What food have you contemplated eating out of the trash? You know you’ve thought about it.

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And You Aaaaare….?

Hieeeeeeee! I'm Megan.
I create written and visual stories. I am a vegetarian, triathlete, #FitFluential Ambassador and lover of Jesus, antiques, chapstick and car dancing. I believe mental and emotional health are just as important (and hard!) as physical health. And I'm afraid of dogs off leashes. Let's learn and laugh together.

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I am not a registered dietician, doctor or nutritionist. Everything you find on this site is based on my opinion, private research and personal experience. So, if you develop a hammertoe or fall in love with fake cheese...NOT. MY. FAULT. Kisses!