karthigai deepam recipes

Sunday, November 2, 2014

This is my 50th Lunch Menu post!! Feeling so content and proud to post this and really enjoyed doing this series. I sometimes open my blog and see all the lunch menus I have posted so far and pat my back myself. Gives me a good boost for posting more. I won’t stop posting this series with this 50th, will continue posting more ideas, bit different. Will try to concentrate more healthy and balanced meals. Any ideas, please feel free to let me know. I hope I have inspired few of you too, I could see it through your pictures you send to me for my Tried & tasted album in my Facebook page. I had in my mind to post an elaborate lunch menu, but sorry could not. I even thought I will push this post to next week, but still cant wait to make my lunch menu series strike 50. I already posted a Biryani meal, but again here posting this for this 50th menu along with a sweet to make it special. I went for vegetable shopping morning to get cauliflower, but sadly it wasn’t in stock. Otherwise I thought I will add gobi 65 to this menu.

Vegetable biryani, curd rice, rasmalai - Lunch menu 50

Rasmalai can be prepared the before day and kept refrigerated. But I prepared it today after my breakfast works and kept in the fridge. I made it from scratch, that is made rasgulla and then made it as rasmalai.

Congrats love your each post . following your tips.n you r just incredible. kaash main itna par pati.hats off.generally I don't make comments nor I like publicity but first time iam doing just to feel u more proud u r tooo talented.a silent reader wishing you good luck.keep it up.