Place the pan on high heat, bring the drumstick mixture to boil and cook until drumstick pieces are tender. Once the drumsticks are cooked, reduce the heat and add the ground masala to the drumstick. Mix well and simmer sambar for 3 mins.

Now add the cooked Toordal and required salt to the simmering drumstick sambar.

Heat oil in another pan, when hot add mustard seeds and allow to crackle, add curry leaves and asafetida, saute for few seconds and add the tempering to simmering sambar.

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