Gujarati dal

I have had the popular sweet and spicy dal when I was in Gujarat for a few years. This dal along with kadi (Gujarati kadi as sweet as the dal) is definitely present in all the dinner menus. I love the mild sweet taste along with the beautiful flavour of the whole spices. There are some days even now when I really feel like having this and it really goes well with jeera rice.

Gujarati dalI have had the popular sweet and spicy dal when I was in Gujarat for a few years. This dal along with kadi (Gujarati kadi as sweet as the dal) is definitely present in all the dinner menus. I love the mild sweet taste along with the beautiful flavour of the whole spices. There are some days even now...Sowmya Madhavan