Heat a small frying pan on high and brush with the oil. Spoon about ¾ of a cup of the batter into the pan. Cook for about 2 minutes or until bubbles appear on the surface. Flip over and cook the other side, until golden.

Transfer to the prepared tray and keep warm in the oven. Repeat with the remaining mixture.

Serve 2-3 pancakes per person topped with kiwifruit and drizzled with maple syrup.

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