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Established in 1965, Lobster Pot is a family owned restaurant that has gained legendary status as one of the most popular restaurants in Cayman. Perched high above the bay, you can enjoy a meal on their marvellous deck with breathtaking views of the ocean and fresh sea breezes.

Fresh fish has a whole new meaning at the Lobster Pot and they have created many signature dishes, which are highly regarded around the world. Local favourites include their unique Conch Fritters, ‘catch-of-the-day’ and the famous Cayman Trio – broiled lobster tail, grilled mahi mahi and garlic shrimp!

Lobster Pot also has a fantastic wine list with wines imported directly from Austria. Their warm and cosy wine bar also means you can enjoy a pre-dinner drink or cocktail!