I made black beans with rice and veg, but I used dried beans, soaked them overnight and just threw them right in to cook with the rice. The taste was right on, but needless to say the beans were a bit chewy. So I added more water and cooked it a little more, but then the rice turned mushy. Mixing with shredded cheese makes it a little better.

Thats twice now I've used dried beans in a canned bean recipe and forgot to cook them! At least this one came out a little better than the raw hummus

I have every ingredient ever known to man as put on this earth by God. In other words there isn't anything I don't have. So, I have no excuse.
Plus, it's gorgeous at my house, sunny, warm, soft wind blowing, nothing heavy as it doesn't dictate outside to make something heartwarming...
Okay, decision made here too....................
somewhere in the world, it's gotta be take out night, yeah! "chineeeee"

Lefse, can you have them send some my way? I will have some mushroom chow mein and almond chicken please.

DH is making Italian sausages for himself and the border with mixed veggies a potatoes. Me? If I don't get all my care packages I have ordered today from LEFSElover, Suziquzie and BuckyTom, I think I will just have some sleep for supper.