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Posted in thread: GABF 2010 thoughts on 09-19-2010 at 05:08 AMDogfish Head was hands down the best brewer there....in my book anyway. Midas Touch and Chateau
Jiahu (I think that's what it was) were absolutely amazing. I was hesitant at first given the
Jiahu was ...

Posted in thread: The 'Keezer' Project on 06-05-2008 at 05:11 PMYours turned out way better than mine did. Of course mine is more of the penny savers version
lol. No stone or lights for me. I went with a cheap false granite laminate too keep the weight
down. I wis...

Posted in thread: My Lord it stinks!!! on 05-31-2008 at 06:22 PMHoly hell....I've never used WL German wheat yeast 333 before, and man was I surprised when I
walked into the house yesterday. The entire back of the house smelled like rotten eggs/sulfur!
That is to ...

Posted in thread: Help!!! I've Been Robbed! on 01-21-2008 at 07:42 AMMy suggestion......have your wife fill the keg with lots of chocolate goodness and set it
outside. Then try not to laugh when the theif attempts to run off with the keg only to have his
ass beat down ...

Posted in thread: Attention new all grain brewers! on 01-19-2008 at 08:01 PMI'm no scientist but I can see that- say your grains are 60 degrees. For a 10 gallon batch, you
may have 23 pounds of grains to bring up to 156. Therefore, you need a higher strike temp than
if you ha...

Posted in thread: Attention new all grain brewers! on 01-19-2008 at 07:20 PMI discovered that when I moved to 10-gallon batches, my temperature loss at strike was worse
than with 5-gallons. I like to mash at around 156 degrees and with 5 gallon batches, that meant
I had to st...

Posted in thread: Absenthe Beer? on 12-12-2007 at 06:32 AMEGADS!!!!! lets not give that tea to anyone we like! LOL!!! thanks for the heads up!Also note
that absinthe is traditianally consumed by adding two sugar cubes to the drink and diluting 1
part absinth...

Posted in thread: Lets talk Stouts/Nitro on 11-28-2007 at 01:18 AMCan you post the recipe for that Chocolate Mint Stout? That sounds REALLY Tasty!!!!!It's still
a work in progress.....The finishing hops can probably go, and I think it could use a bit more
chocolatie...