Grilled Ham-and-Cheese Sandwiches with Tapenade

The New American Grilled Cheese

The best grilled cheese is the gooiest grilled cheese, says author Laura Werlin: “After you bite into it, the cheese should stretch out past your face as far as your arm will reach. Otherwise, it’s just not right.”

Multigrain Grilled Cheese Sandwiches

Seamus Mullen’s gooey Spanish version of a grilled cheese contains Mahón, Manchego and Idiazàbal, as well as tomatoes that are roasted slowly overnight. To simplify, opt for more accessible cheeses and quick-cook the tomatoes in high heat.