Kellari Taverna

Stealthily opening this weekend, Kellari's helmed by Costas Tsingas, executive chef for Greek food at the Athens Olympics. The menu's stacked with innovative dishes like Greek sushi (e.g., raw scallops in grape juice dressing) and lamb tartare, but the main event's the flamed cheese bar, where the ouzo and grappa soaked offerings get lit up. Once again, you and cheese will have something in common.