A celebration of condiments and side dishes from hot weather regions of the world features recipes for Avocado and Corn Salsa, Simple Red Onion Relish, Eggplant Blatjang, Savory Orange Chili Marmalade, and other condiments. 35,000 first printing. $15,000 ad/promo.

When To Plant ? The best time to plant in your area depends on the climate and rainfall patterns as well as the species you are planting. In cool climates, plant annuals, perennials or mixtures of annuals and perennials in spring, early summer or late fall. Fall plantings should be late enough so that seeds do not germinate until spring. Perennials can also be sown in early fall provided that there are at least 10-12 weeks of growing time before the plants go dormant for the winter. Late fall plantings are advantageous when supplemental irrigation cannot be provided and adequate rainfall is anticipated in the spring. In mild climates, plant during the cooler months of the year, fall through spring, for best results. Fall plantings done prior to periods of rainfall will insure an early display of flowers the following spring. Important, Please Read : All seeds have been test sown to ensure germination. Please familiarize yourself with growing conditions and instructions for your seeds before you plant them, as all seeds are different. Basic growing instructions can be found under each listing. We Cannot Guarantee how much you will be able to grow, as too many variables come into play, soil condition, your ability to garden, weather etc. I guarantee that they arrive as described and are in good viable condition and the germination rates are accurate.

Make your own preserves with this collection of traditional and original pickles, chutneys and relishes, for the store-cupboard and gifts. Spice up your meals with classics such as Corn Relish and Shallots in Balsamic Vinegar as well as ideas from around the world including Mango and Papaya, and Lemon and Garlic Relish.

Why such a “dirty” word to describe this delicious spice? Well, it isn’t actually a dirty word in Yiddish. Chef Marla’s great grandmother cooked solely by the Yiddish “Shit-arein” method, which translated means, “to throw a little of this and a little of that” …. and it’s a method of cooking that she continues to use to this day.

Ingredients: figs 60%, cane sugar, balsamic vinegar (wine vinegar, grape must (concentrated and cooked), caramel (E150b)) 9%, spices.With its homemade style of production, l’Epicurien has carried out a cooking process that makes all its preparations slowly simmer in cauldrons. The deep and rich colors of fruits or vegetables, together with their delicate flavors, are deliciously revealed.

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