Information

Ingredients:

Storage:

Store in a cool, dry place out of direct sunlight.

Country of Origin:

Produce of the EU

Preparation and Usage:

2 tsp = 2 servings. Shake well before use.

Why not try...Simply shaking onto roast lamb during cooking or onto lamb chops or steaks before grilling or pan-frying. Try adding to lamb mince and finely diced red onion to make kebabs, or adding to lamb stews or casseroles.