Our Venue Dinners at The Hub

To celebrate our new "home” The Hub we put on a series of fabulous dinners and challenged four of our venue clients to get in touch with their "inner caterer”.

We wanted to introduce our venues to our new base of operations and tasting room - how better than by showing them the amazing creations we can concoct there?

Before the dinner, each venue found their roles reversed as they took on the "inner caterer” challenge, assessed by Natalie Mainwaring. The challenge was composed of three tasks: creating a pair of cocktails, laying and theming a table and making canapés.

We were surprised and impressed by the competitive show put on by our venues, who outdid themselves on the creative front. For instance, table themes included "fishing” and even "gothic shooting lodge”! After all that effort, their special welcome dinners were certainly richly deserved.