Yeast and light hops, has a sharp chemical hops smell, but the taste: at first it taste like a light hoppy beer, but whit complexity in the aftertaste.
It is some what uni form in its bitterness.
But I am gonna go out on limb here and say, that if you like bitter brews and Belgian ales then your gonna like this one as well.
citrus, golden color, liquid is hazy, medium sweetness, pretty bitter. Yeast flavors as well.

Ar: Honey, generic syrup, and sherry; a little sugar. Ap: Golden and clear but with chunky particulates; medium-small off-white head with low retention, leaving a thick ring and sudsy most-cover. T: Clean alcohol and sherry; medium sweetness; some toasty malt and dark honey; high bitterness, tons of dried-flower hoppiness; bitters from the alcohol; the finish is bitterness. P: Medium body with very high carbonation; medium-dry finish. O: The oxidation has done a bit of a number on this one; seems like it could be nice fresh.

200517. Bottle from Cellarbrations in Fitzroy. Pre- GABS beer – not that I needed it mind you, but glad that I had it. This is one of the best and strongest Belgian beers that I have had in a long time. Vibrant egg yolk colour with a soft beige head. Alcohol fumes come off the glass and assault the nose leaving you desperately wanting to take the first sip. Big and creamy in the mouth with a hit of alcohol that could easily knock you around. Treat this beer with the respect that it deserves.

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