You'll need

Method

01

Shake all the ingredients, except the ginger beer, with ice, then strain into a goblet or highball glass. Fill with ice, top with ginger beer and garnish with a lime wedge.

Note To make demerara sugar syrup, combine two parts demerara sugar to one part boiling water, stirring until the sugar is dissolved. This recipe is from Recipes for a Good Time (RRP $59.95) by Elvis Abrahanowicz & Ben Milgate, published by Murdoch Books, and has been reproduced with minor Gourmet Traveller style changes.

At A Glance

Serves 1 people

The Gourmet Traveller podcast

Each fortnight we round up the most interesting characters from the food world for your listening pleasure. We chat to chefs, cooks, authors, bar tenders and baristas - anyone who has something new and interesting to say about the way we like to eat and drink.