Shalom Y’all!

This site shows what happens when the "Chosen People" choose pork. North Carolina pork barbecue to be specific.
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Here’s a nice article about a new book–which I’m midway through reading at present–by my BBQ comrade-in-arms Lake High, Jr. Not only does Lake have one of the best names I’ve ever encountered, but he is a nice guy and very knowledgeable about barbecue in SC and beyond based on my email correspondence with him.

In A History of South Carolina Barbeque(available at your local Amazon.com), Lake makes a strong case for South Carolina as the birthplace of barbecue, though I’d still argue that us Tar Heels perfected the art and have better maintained it over the last few hundred years! But us fellow Carolinians should probably put our sniping aside and focus on real foes like gas cookers, chains that rhyme with Mickey’s Barbecue Shit, and other such things. Plus, if the Texans hear us feuding with our neighbors to the South, they might well invade.