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Almost Maine By John Carini Directed by Fiona Foster See below for dates/times! On a cold, clear, moonless night in the middle of winter, all is not quite what it seems in the remote, mythical town of Almost, Maine. As the Northern Lights hover in the star-filled sky above, Almost's residents find themselves falling in and out of love in unexpected and often hilarious ways. Knees are bruised. Hearts are broken. But the bruises heal, and the hearts mend-almost-in this…

Almost Maine By John Carini Directed by Fiona Foster See below for dates/times! On a cold, clear, moonless night in the middle of winter, all is not quite what it seems in the remote, mythical town of Almost, Maine. As the Northern Lights hover in the star-filled sky above, Almost's residents find themselves falling in and out of love in unexpected and often hilarious ways. Knees are bruised. Hearts are broken. But the bruises heal, and the hearts mend-almost-in this…

Laura Lippman returns to Oxford to sign her four star award reviewed suspense novel SUNBURN with undertones of James M Cain, set on our own Delmarva coast. Join Laura for a luscious lunch at The Robert Morris Inn. Chef Mark Salter will cook up three luncheon delicacies for us as we listen to Laura talk about and sign her new novel. Luncheon will be $20.00 RSVP asap by calling 410-226-0010 or emailing info@mysterylovescompany.com. Tell us if you would prefer seafood,…

Dr. Carol Williams is a composer, concert organist, recording artist, and host of “On the Bench with Dr. Carol” (interviews with artists, curators, conductors, composers, and people around the pipe organ). She also serves as the Artistic Director of the Spreckels Organ Society, Artistic Director of the Lynchburg International Organ Festival (VA), and is Organist-in-Residence at Court Street UMC (Lynchburg VA). Prior to relocating to the East Coast, Dr. Williams was the San Diego City’s Civic Organist, the first woman…

Chicken Curry Madras Thai Shrimp Curry Coconut Jasmin Rice, Poppadum, Mango Chutney and Raita Cooking demonstrations with celebrity Master Chef Mark Salter as he follows the seasons on the Eastern Shore and local artisan producers ripening produce. To include recipe cards, two hours demonstrations followed by a two course luncheon with a glass of wine. Each starts at 10am with lunch at 12 noon. $68 per person with limited guest numbers. Lunch on each occasion will be dishes similar to…