Organic Sirloin Steak with Salad

In my last post on the burgers, I said that I am enjoying Organic Beef. This is not your ordinary beef, this is coming from the Rocky Mountains where the livestock is feeding on a grass so you will have a healthy and delicious Organic beef to feed your family. I absolutely loved it. The meat is practically melting in your mouth, and it tastes really delicious. The recipe is really easy, I don't know if I should call it a recipe at all. Let me give you some tips and explain what I did. Get the steak out of the fridge and allow it to come up to room temperature about 30 minutes before cooking. You also need to make sure your skillet or even BBQ is very hot before you begin cooking the steak. During the cooking process try to make your steak medium rare or at least medium because you don't want chewy pieces of meat. Also, try to turn a couple of times during cooking so the meat could cook evenly on both sides. Last but not least, you have to leave your cooked steak to rest, grilled or pan fried. You may drizzle steak juices later when you serve it. It is very important for the steak to be juicy to allow it to rest for two or three minutes before slicing.

Sirloin steak is cut from the rear back portion of the animal. It is also very tender and has an amazing flavor.

Here is the little about the "Rocky Mountain Organic Meat" from their website which I am hoping you will visit and get yourself an amazing Organic Meat:

"Rocky Mountain Organic Meats offers the finest Certified Organic grass-fed beef and grass-fed lamb in the country. All of our meats are 100% grass-fedand grass finished and come from the best cattle and sheep country the Rocky Mountains have to offer. Our livestock is raised the old-fashioned way; no steroids or growth hormones, no antibiotics, and no grain. Our only additives are clean water, lush grasses and fresh air resulting in lean and delicious organic grass-fed beef and lamb. Only a leaner beef higher in Omega-3 fatty acids and raised the way nature intended is good enough for our family."

Rub the steak all over with olive oil and a good pinch of sea salt and black pepper.

Add the steak to a hot pan or a skillet, then cook for 6 minutes for medium-rare, or to your liking, turning every minute.

Once cooked to your liking, rest the steak for about 2-3 minutes on a plate so the juices would stay in. Reserve any juices that come out of the steak. Slice with a sharp steak knife, then serve with the juices drizzled on top.

Salad: Mix all the greens and vegetables that you will use. Make a dressing by mixing together 1 tbsp lemon juice, 2 pinches of salt, 3 tbsp. Olive oil and drizzle over the salad. Toss it all together and enjoy with your steak.

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47 comments:

Sandra, Great post! When I cook meat for my men (husband and son) I make sure to get the best meat out there: grass fed and grass finished, natural and organic. I agree with you: it tastes better and it is better for your health knowing that no scientist behind the scene is doing a research on us with meat pumped with hormones, etc.

What a succulent piece of meat, yum! Love that you showed a photo of where the cut comes from. The photos of the finished dish just made my stomach rumble. Thanks for sharing Sandra, hope you're having a great day! =]

I'm not vegetarian...I'm just not big on beef. but this really does look good! lol! I'll check around in my area to see if I can find out where to get organic beef. I think it will be good to know. I believe you when you say it tastes better.

Perfectly grilled steak Sandra! Wow, I haven't seen snow like that since I was in Hokkaido (Northern Island of Japan) 8 years ago. Since then I haven't seen snow like that at all! It's nice to have 4 seasons and I really miss it while my aging body says stay in California. Haha. Agree with the quality of organic beef. My grandpa owns a Teppanyaki style steak house and I'm VERY picky about the quality of meat!

@Jackie, I can imagine what you were missing in those 3 years..but you are back on the steak so check the site and you will love their steak so much!!!!Thank you!!!

@Ramona, hehehe..you are funny! Thank you hon!

@Lyn, I am eating meat twice a week and I am so happy to have a products from this company..very very delicious beef!!! Thanks for stopping by!

@Nami, Oh the snow melted after 2 hours and came out to be an amazing day..you wouldn't even belive that I am sitting outside as I am typing this..very nice day even today! I am very pleased by this companies beef, and I would totally recommend for your family Nami since you are picky you will love it too!

Your steak looks perfectly cooked. I never realized what a difference what a cow eats in the quality and taste of the meat. I mentioned in my last post that most of the beef here comes from New Zealand and it tastes totally different from what you would get in the States. We've been told it's different grass that they eat that gives it such a distinctive taste. I'm with you, I never liked long winters. As far as I was concerned, I liked snow the day before Christmas and the day of. Hope you're having a great week!

@Alyssa, Yes I heard about NZ meat, however this is USA product and when you do a little digging you can see that this is amazing company that you can trust and meat is high quality! Thank you sweetie!

@Ann, Awww thanks hon!

@Natasha, I am happy that you like it! Thanks!

@Lizzy, Awww thanks my friend, and I am ready for Spring too not because we had it cold but I am missing green scenery and beautiful smell of Spring!:))

Given a choice, I would prefer to be a vegie eater but for the sake of my family, I'm cooking meat... At this moment, I think I have not achieve the best technique to cook a perfect steak and I'm glad to read all and how you did to cook your yummy steak.

What a lovely steak! I can almost see and smell it comes from an organic source ;-) Even though I don't eat beef very often (my favourites are chicken and pork), I only buy it organic or free-range with a special certificate. The difference in taste is awesome, so I totally understand you!

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Hello! I am Sandra M Stone. Nashville based food blogger and photographer, mom of 3 amazing kids and a wife to incredibly supportive husband.
You can find over 700 recipes on Sandra's Easy Cooking and I hope you will enjoy exploring my website and trying my recipes, and most of them are linked on RECIEPE INDEX.I always make our family meals, baked goodies, sweet or savory, exciting with approachable and easy recipes, that taste sinfully delicious. If you want to read more about me CLICK HERE