1 cup of Heavy Cream (also works with half and half if you don't have heavy cream)

1 stick of Butter

1/4 cup of sliced Jalapenos, roughly (I just use the ones from the jar)

3 tbsp Minced Garlic

1 tsp Paprika

1 tsp Salt

1 tsp Pepper

what you do:

preheat the oven to 250F

Mix the corn, heavy cream, **jalapenos, minced garlic, paprika, salt and pepper in a 8x8 pan. Slice the butter into chunks and top the corn mixture. Put the casserole in the oven for 1 1/2 hours. Stir occasionally.

**You can add the jalapenos at the beginning for a pretty strong kick of spice, or add the jalapenos the last 20 minutes. This gives the dish a nice spice that everyone can still enjoy.

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This is absolutely divine, and combines not one but two of my bfs faves: jalapenos and corn. And I love butter, so really this is a must make. I think we'll have it this week, just to, you know, test it out for Thanksgiving ;) ;)