Method-
1. Cream together butter and sugar, until light and fluffy for about 5 minutes.
2. Add in vanilla essense and milk and beat again.
3. Combine flour, baking powder and salt. Add flour mixture to dough, one third at a time until all added.
4. Combine well and knead to form into a dough. You can use more milk if needed to make the dough.
5. Using a small cookie scoop, place dough on a parchment lined baking sheet one inch apart. Bake in a preheated 170 degree for 15 minutes. Until edges turn light golden. Let cool on baking sheet for 5 minutes before removing to racks to cool completely.
6. Meanwhile combine all the ingredients for icing sugar and mix well. Make sure there are no lumps from icing sugar and the mixture is smooth and thick consistency, fill in a piping bag.
7. Once the cookies are cold, cover the top of the cookies with a thin layer if icing.
8. Arrange the flowers in your choice of patterns and press slightly.
9. Make sure you are quick as the icing tends to solidify quickly.
Go ahead and try these beauties!!!
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Follow👇🏻for nutrition and recipe updates!!@cook_with_harsha#edibleflowers#edibleflowers🌸 #edibleflowercookies#cookies#cookiesofinstagram#cookies🍪 #cookieseason#cookiessf#cookiesart#cookiestagram #cookiesorbetter #lovecookies #lovecookies🍪 #biscuits #biscuits🍪 #creativefoodie #creativefood #beautifulfood #beautifulfoods #prettycookies #prettyfood #somethingdifferent #foodgasm #foodie #foodies #baked #bakedgoods #baking #bakingfromscratch #bakinglove

Who just throws the seeds away? We used to until we worked out this recipe.
1) Wash off any pumpkin pulp; I’ve found a colander the easiest way.
2) Dry the seeds the best you can. The drier the seeds, the crispier they get.
3) Coat the seeds with olive oil and any spices you like; we use smoked paprika.
4) Bake at 180c for 15 minutes. Shake the baking tray occasionally.
5) Sprinkle with sea salt and enjoy.

Daab Shikanji ( Coconut water Lemonade)
This is the perfect summer drink. It is highly refreshing, nutritious and super tasty. If you want to try something slightly different from a lemonade then this recipe is perfect! This drink is easy to make with just three ingredients commonly available in every kitchen.
This recipe is available on my website blissofcooking.com
Link in bio.
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.#bestenergydrink#drink#healthyenergydrink#cocktails#thirsty#coconutwater#foodblogger#energydrinklove#foodgasm#blogger #foodie #photooftheday #foodblog #energydrink#foodstagram #foodporn #cooking #instadrink #instagood #indianfoodblogger #delicious #yummy #indianfood #foodstagram #foodphotography #blissofcooking

I’m so excited about these Brownie Cookies 💜 My husband said they were one of the best things I’ve ever made 😱 They’re fudgy, chewy and oh-so-chocolatey! I’ll be sharing the recipe with you next week - stay tuned Xx #cookies