Sometimes it's fun to serve something on the elegant side, especially at holiday parties such as New Years. That doesn’t mean, however, that you need to spend long hours in the kitchen. In fact, the following three delicious spreads can each be made in just a matter of minutes. They can be made ahead, too, which can be a big help to a busy hostess.

Mushroom and Chicken Liver Pâté

I can never understand why so many people turn their noses up at pâté; it is elegant and delicious. This version, a family recipe from my friend Megan, is actually a mousse, which is lighter than a true pâté; it is a much requested favorite of my catering clients and my friends.
Makes about 2 cups

Chestnut and Stilton Pâté

I first tasted this at a small pub in Brighton, near London. When they refused to give me the recipe, I went home and worked on several variations until I came up with this one; I think it's actually better than theirs.
Makes about 3 cups