Egg vermicelli recipes

How to cook Egg vermicelli recipe How to
prepare Egg vermicelli recipe

Egg vermicelli recipe Method of cooking & Ingredients required

Egg vermicelli is cooked mainly using egg & sugar – we are not
using any vermicelli which is available in the market to make this egg
vermicelli recipe,but the name got from the fact that it looks like a
vermicelli dish .This a sweat egg recipe

How to prepare to make egg vermicelli recipe
Get 30 eggs & 3 cups of sugar & water- Break each egg & separate
the white & yolk of the eggs in two separate bowls .Strain the yolk
using a spoon in a sieve .Keep aside.
Next dissolve all the sugar in 6 glass of water and boil the sugar solution
in a flat plate .Let it keep on boiling the sugar solution in low flame.
Take a plastic glass & put a small hole in its bottom ,pour the egg
yolk of 1 egg into it – close the hole with your finger –
Hold the plastic glass over the boiling sugar solution ,remove your finger
from the hole & spread the yolk mixture over the sugar solution through
this hole .After 10-15 rounds of spreading ,sprinkle little cold water
into the solution and remove the egg from the sugar syrup .Drain &
keep aside.Do the same with remaining egg yolk .
Take the bowl with egg yolk,beat it well in the remaining sugar syrup
& steam the mixture ,so that it will turn to solid ,cut it into pieces
of desired shapes ,

Method of arranging Egg vermicelli

Take a plate & spread the yolk mixture on it & arrange the steamed
egg while pieces in the middle .
Now our Egg vermicelli recipe is ready .