Dogs can sniff out cancer in people, but doctors are waiting for a machine to do it

(NaturalNews) The mainstream media is suddenly reporting on the idea that dogs can sniff out cancer in human beings. This concept is no surprise to NaturalNews readers, of course, as we've talked about this before, but until now the idea that cancer patients could be detected by smelling them was considered pure quackery by conventional doctors.

Of course, conventional doctors are once again wrong: Cancer patients do have a particular smell due to the metabolic off-gassing of cancer cell tumors. But here's the real story the mainstream media isn't telling you: It's not just dogs that can smell cancer -- many health practitioners can also smell cancer patients.

I've personally spoken to numerous natural health practitioners who say they can smell cancer in patients. It's not really a difficult thing to do, it turns out. With a bit of training, I believe most doctors could even be trained to do it, much like this dog in Japan which correctly identified cancer from stool samples 37 out of 38 times.

It doesn't mean doctors have to sniff patients' poo, either: You can also smell cancer on someone's breath, so just talking to a patient can give a doctor an opportunity to do that. (Historically, by the way, physicians use to taste patients' urine, from which they could diagnose a number of diseases, especially diabetes.)

This particular research on dogs' ability to sniff out cancer was conducted by researchers at the Kyushu University in Japan. Dr Hideto Sonoda, who conducted the research, told the BBC, "The specific cancer scent indeed exists, but the chemical compounds are not clear. Only the dog knows the true answer."

An important point in all this is that the cancer-sniffing dogs were able to detect early-stage bowel cancer -- something that is extremely difficult for modern medical technology to detect. And it only takes a dog a few seconds -- at virtually zero cost -- to make the assessment.

Now, of course, medical scientists are busy trying to build an electronic device to replace the dog, because conventional medicine can't stand the fact that something built by nature (the dog's nose) might be better than some million-dollar electronic gizmo they come up with that can be billed out at $500 a test. So rather than just using dogs who can already detect cancer right now, they're going to wait around a few years and try to create some high-tech equipment that will probably be a poor replacement for the dog.

That's how modern medicine works: It steals good ideas from nature and replicates them, but the results are almost always a poor imitation of what Mother Nature has provided for free. Here's how the end results would likely stack up:

CANCER-SNIFFING DOGAccuracy: 98%Cost: One dog biscuit and a pat on the head

About the author:Mike Adams (aka the "Health Ranger") is a best selling author (#1 best selling science book on Amazon.com) and a globally recognized scientific researcher in clean foods. He serves as the founding editor of NaturalNews.com and the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation. Adams is also highly proficient in running liquid chromatography, ion chromatography and mass spectrometry time-of-flight analytical instrumentation.

Adams is a person of color whose ancestors include Africans and Native American Indians. He's also of Native American heritage, which he credits as inspiring his "Health Ranger" passion for protecting life and nature against the destruction caused by chemicals, heavy metals and other forms of pollution.

Adams is the founder and publisher of the open source science journal Natural Science Journal, the author of numerous peer-reviewed science papers published by the journal, and the author of the world's first book that published ICP-MS heavy metals analysis results for foods, dietary supplements, pet food, spices and fast food. The book is entitled Food Forensics and is published by BenBella Books.

In addition to his lab work, Adams is also the (non-paid) executive director of the non-profit Consumer Wellness Center (CWC), an organization that redirects 100% of its donations receipts to grant programs that teach children and women how to grow their own food or vastly improve their nutrition. Through the non-profit CWC, Adams also launched Nutrition Rescue, a program that donates essential vitamins to people in need. Click here to see some of the CWC success stories.

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