My blog

About me

Fabio Bongianni Fabio Bongianni was born in Rome in 1961. He attended school to become a lawyer but realized his true passion was cooking. Fabio then pursued his dream even further by taking a cooking course in Paris at Ritz Escoffier cooking school. After graduating he came back to Rome and he created and managed the most successful American steak houses in Rome, the T-Bone Station. In 2004 he opened That’s Amore restaurant in the center of Rome close to the historic Trevi fountain. He then decided to transform his property in the countryside of Mazzano Romano into a cooking school . His school has had great success for many reasons: the way he teaches Italian cuisine - not only recipes but the special culinary secrets and also the quality of the day spent with Fabio contributes to his success. You will feel like a friend, not just a tourist. Presently the cooking school is promoted by many tour operators in USA as well as in Europe.

Professional Experience

Comments

Hi, I am your new Indian follower from Hong Kong. Please follow me back and visit my Indian food blog on some unusual curries at http://cosmopolitancurrymania.blogspot.com. My latest post is on the famous Indian rice dessert, slow-cooked in milk and sweetened with jaggery...

Ciao, Chef Fabio! - I am very happy to have found you and look forward to trying your recipes. My wife is a Fabrizio / deNicola from Abruzzi and I have been a frequent traveler to Italy since 1965. I hope we will meet someday - perhaps at your cooking school! Best regards - Amos

ciao fabio grazie tante a gentleman as yourself and the love for italian food is a pleasure to meet you (piacere), i travelled to Rome with my gorgeous italian man and we walked rome by foot in summer getting lost and enjoying the ambiance. Fontana di trevi is a busy spot i must say, but as majestic as they say.

I wanted to invite you to take this short poll about my new online cooking magazine that I am thinking of starting. I just want your opinion and was wondering if you could take a minute to take the short survey (only 7 questions).

Aloha Fabio, thanks for adding and following me. I am truly looking forward to some great Italian dishes...The extent of my Italian cooking is spaghetti with jar sauce. so i cant wait. I am like you in getting to know this site and hopefully one day posting my recipes as well...Again Mahalo nui loa