These were so good!!! Such a great way to spice up a sandwich. I may double the sauce next time and dip the entire sandwich in it (french toast style), and bake them that way. The flavor of the sauce is so good and I feel you'll get a lot more doing it that way rather than just pouring it on top. I will also be trying different meats and cheeses with this. So fun!!

So good! Definitely cut back on the cayenne and jalapenos, I did and it was still pretty spicy. I didn't have onions so I used 6 tbsp of minced, I also didn't have garlic cloves so I used 1 1/2 tsp of minced. I pureed two of the cans of beans just to make it a little thicker. I also added 2 tbsp of sour cream to cut the heat down a little and cooked it on med-high to start then reduced it to low and cooked for a couple hours stirring occasionally. Don't forget the cornbread!!