Series

Parts One and Two of the African Economic Transformation MasterClass, published in the January issue, explained why Africa’s future depends on root and branch economic transformation; and also on the need for a fine balance […]

ACET, in collaboration with African Business Magazine, developed this series to share knowledge on the concept of economic transformation. This is Story 2. (See Introduction and Story 1) A fine balance What is the ideal relationship between […]

ACET, in collaboration with African Business Magazine, developed this series to share knowledge on the concept of economic transformation. This is Story 1. Why Economic Transformation? Economic Transformation – a complete overhaul of the structure of a […]

ACET, in collaboration with African Business Magazine, developed this series to share knowledge on the concept of economic transformation. What will Africa look like in another generation? There will be more people, but that’s about […]

Agriculture’s share of gross domestic product (GDP) has been declining over the years in many African countries as service sectors have grown. However, agriculture continues to underpin many countries’ economies. The contribution of the agricultural […]

Policy makers and development partners are keen to find interventions that are effective in improving smallholder productivity and raising the income and resilience (including food security) of smallholders. It is ACET’s view that linking the […]

The overall objective of this study was to identify ways to increase smallholder productivity and improve post-production value (storage, processing, and domestic or foreign market access) in order to improve the incomes and food security […]

The Uganda report is a synthesis of ACET’s study of that country’s value chains for cassava, cow, millet and sorghum. Uganda is a landlocked country in East Africa with a total land area of 241,551 […]

Ghana can raise the standard of living of rural farmers, meet the nation’s food needs, and transform the economy through new approaches to farming, processing, and marketing cassava, cocoa, poultry, and rice, a new ACET […]