Just in time for the weekend!!!! Gluten-Free Coconut Milk Ice Cream Recipe (No Ice Cream Machine Required!) Ingredients
* 3 cans (14 ounces each) coconut milk (2 of the 3 refrigerated for at least 24 hours (a very important note, you have to use full-fat coconut milk.
* 3/4 cup coconut sugar – you can swap the sugar for honey or maple syrup, but stay away from other sugar replacements
* 1 teaspoon unflavored powdered gelatin
Directions
1. In a large saucepan, pour the entire contents of the room-temperature can of coconut milk and the sugar. Mix until they are combined well.
2. Cook over medium-high heat (stirring frequently to prevent it from splattering) until it is reduced at least by half and thickened (about 10 minutes).
3. You can also cook the mixture over low heat for about 35 minutes, and stir much less frequently (I recommend going this route, but stirring every five minutes). This is now your sweetened condensed coconut milk.
4. Remove from the heat and set aside to allow it cool completely. Don’t burn the milk or you’ll never get the recipe right.
5. Remove the remaining two cans of coconut milk carefully from the refrigerator, without shaking them at all. The solid should have separated from the liquid while it was chilling, and you don’t want to reintegrate them (you just want the fat solids).
6. Remove the lids from the cans, scoop out only the solid white coconut (discarding all of the liquid for use later in something delicious), and place it in a large bowl.
7. With a hand mixer (or in the bowl of a stand mixer fitted with the whisk attachment), whip the coconut on high speed for about 2 minutes, or until light and fluffy and nearly doubled in volume.
8. Place the whipped coconut cream in the refrigerator to chill for about 10 minutes.
9. Place the gelatin in a small bowl, and mix well with 2 tablespoons of the sweetened condensed coconut milk from the first step.
10. Allow to sit for 5 minutes while the gelatin dissolves. The mixture will swell.
11. Heat a pot of boiling water.
12. In a heat-safe dish that sits above the hot water line, melt the gelatin. ***See comments for rest of recipe

Feb 22, 2019 - A new beginning is coming. This will likely follow a separation of sorts - change in way of thinking, change of perspective with a situation, break-up, etc. Do not be afraid of the change. 🦋
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