Pride of Cows Badam Kheer Recipe - Sweet And Delicious

India has always enjoyed a diverse culture. Its versatility can be judged by the use of different dialect beyond the radius of every 100 miles. It also boasts of a variety of vibrant sub-cultures and languages, comprising of hundreds of dialects. The Indian constitution recognises over 18 languages however there are hundreds of vernaculars that are spoken by the citizens.

Milk and its use in India

Cow milk is an essential part of the Indian staple diet. Millions of Indians use cow milk and dairy products, in their pure form, as an additive in recipes. Expansive pastures are found in different parts of India that enable better dairy farming and animal husbandry to meet the ever rising demand for milk.

Indigenous Indian cows, known as Gir cows normally, produce the A2 type of milk, which is considered to be comparatively more beneficial than the A1 variant of milk. The A1 milk type is produced by breeds and cross-breeds of cows, such as Jersey, Friesian, Swiss Holstein, etc

Nutrient value of Indian cow milk

Some of the nutrients found in A2 milk from Indian cows are:

Protein

Calcium

Vitamin A

Vitamin B 6

Vitamin B 12

Vitamin D

Magnesium

Zinc

Phosphorous

Folate

Potassium

These nutrients are essential for ensuring that the musculoskeletal system of the body grows normally and is strong. The above-mentioned nutrients are responsible for creating a strong body immune system. This helps in avoiding numerous auto-immune diseases, apart from preventing other disorders, such as Type 1 diabetes, cardiovascular (heart) diseases, autism, schizophrenia, etc.

Today, a vast number of consumers in India are avoiding the less nutritious and habitually harmful A1 type of milk which is available in most supermarkets and dairy retail outlets in the country. Several organic dairy farms, such as Pride of Cows, are efficiently providing consumers with fresh and pure A2 milk of the Indian cows.

Pride of Cows Badam Kheer recipe

Pride of Cows, a venture by ISO 9000-certified Parag Milk Foods, is an AGMARK brand of cow milk and dairy products. Although you may get hundreds of badam kheer recipes online and in recipe books, the quality and taste provided by Pride of Cows products cannot be surpassed.

Pride of Cows badam kheer recipe:

Ingredients -

30 almonds

2.5 cups milk (A2 milk)

½ tin condensed milk

14 cashew nuts

2-4 drops of almond essence

Preparation -

Blanch the almonds and sliver a few of them for garnishing.

Soak remaining almonds and cashew nuts in 1 cup of hot milk for about 30 minutes. Grind them into a smooth paste.

Heat the remaining milk. As the milk boils, add condensed milk and stir. Add almonds and cashew paste to the milk and cook over medium flame for 5 minutes.

Switch off the heat and add a few drops of almond essence. Garnish using the almond slivers.

This kheer can be served hot or cold. The average cooking time is between 10 to 15 minutes while overall preparation takes under an hour.

The Pride of Cows badam kheer recipe allows you to make a sweet and healthy dessert which will be an instant hit amongst your family and friends. Serve this kheer the next time you plan a party or a simple dinner with your loved ones.

Namit Malgaonkar is a professional writer. The writer has a flair for writing and he keeps on writing various articles and blogs related to the industry. He wrote this article to educate his readers about Badam kheer recipe . If you want to know more about dairy farm , feel free click on active links.

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