During World War Two an army of performers from ballerinas to magicians, contortionists to impressionists, set out to help win the war by entertaining the troops far and wide. Risking their lives they ventured into war zones, dodging explosions and performing close to enemy lines. Featuring the memories of this intrepid band of entertainers and with contributions from Dame Vera Lynn, Eric Sykes and Tony Benn, this documentary tells the remarkable story of the World War II performers and hears the memories of some of those troops who were entertained during the dark days of war.

Join Bobby in his greatest passion: cooking brunch. With a spatula in one hand and a cocktail in the other, Bobby goes from sweet to salty to savory, drawing inspiration for every-occasion brunches from around the country and around the globe. Brunch has never been more inviting.

Take one sassy former city girl, her hunky rancher husband and a band of adorable kids, an extended family, cowboys, 3000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.

Amy Sedaris cordially invites you into her home, where she will show off diverse but necessary homemaking skills, from death-bed etiquette, to gutting a fish, to crocheting miniature sweaters for a mice infestation, to entertaining your husband’s business associates. As always, Amy will give it her best shot to entertain guests, increase her know-how and her can-do, and attempt to work out personal issues.

Martha Stewart offers home cooks a culinary master class which covers everything from roasting and poaching to braising and blanching. In each 30-minute episode, Martha uses her signature step-by-step, how-to teaching process to illustrate classic cooking techniques as well as the basics every cook should know. Lessons include making marinara sauce with four ingredients, butchering a beef tenderloin, cooking chicken breasts in parchment paper and how to determine which meats are good for braising.