Friday, January 4, 2008

1. Certain mushrooms, such as those of Asian origin (shiitake, enokiatke, andmaitake) as well as boletes (oyster mushrooms) are especially rich inanti-cancer molecules that slow tumour growth and the progress of cancer.

In a shallow bowl or pie plate, whisk eggs, garlic powder, salt and pepper with 15 ml (1 tbsp) water. Place breadcrumbs, parsley and chives in a food processor and process until finely chopped; place in another shallow bowl or pie plate.

Meanwhile, heat oil in deep fryer or about 3.5 cm (1 1/2 inches) oil in a heavy wide saucepan to 180 C (350 F). Using a fork or tongs, dip a few mushroom slices or caps at a time into egg mixture, allowing excess to drip off, and then transfer to breadcrumbs, pressing into crumbs to adhere (note coating will be uneven). Transfer to a tray or baking sheet.

Fry mushrooms in hot oil in single layers, turning once, for 2 to 3 minutes or until golden brown. Remove with slotted spoon to paper towel-lined tray or baking sheet. Return oil to 180 C (350 F) and repeat in batches. Keep each batch warm, uncovered, in a 180 C (350 F) oven while cooking remainder. Serve with wedges of lemon to squeeze over top or dip into prepared sauces.Makes 6 servings.

Quote

About Me

What can I really say about me? My two passions are cooking and baking and anything else to do with the two. I would have to say that one of my favourite foods to work with though is of course The Mushroom. So versatile and easy, mushrooms make a great ingredient in any meal.