One-Pot Vegan Alfredo

In only 20 minutes, you can indulge in all the flavors of the creamy classic with this dairy-free update.

Serves: 4Hands-on: 5 minutesTotal: 20 minutesDifficulty: Easy

Serves: 4

Ingredients

8 oz. fettucine

2 cups vegetable broth

3 cloves garlic, peeled and finely chopped

2 Tbsp. nutritional yeast

1 cup coconut milk

2 Tbsp. olive oil

½ tsp. salt

1 Tbsp. chopped parsley

Directions

Step 1

Place pasta, broth, garlic, nutritional yeast, coconut milk, and olive oil in a large saucepan. Cover and bring to a boil over medium-high heat. Stir every 2–3 minutes to keep the noodles from sticking to each other.

Step 2

Cook for 12–15 minutes until al dente.

Step 3

Garnish with parsley before serving.

Nutrition Information

Amount per serving

Calories

400

Total Fat

20g

Saturated Fat

12g

Cholesterol

0mg

Sodium

660mg

Total Carbohydrate

46g

Dietary Fiber

2g

Sugars

3g

Protein

10g

Recipe Information

Serves: 4

Ingredients

8 oz. fettucine

2 cups vegetable broth

3 cloves garlic, peeled and finely chopped

2 Tbsp. nutritional yeast

1 cup coconut milk

2 Tbsp. olive oil

½ tsp. salt

1 Tbsp. chopped parsley

Directions

Step 1

Place pasta, broth, garlic, nutritional yeast, coconut milk, and olive oil in a large saucepan. Cover and bring to a boil over medium-high heat. Stir every 2–3 minutes to keep the noodles from sticking to each other.