Granted, it took me some time to try out the minute ice cream which the whole blogosphere and Instagram has been crazy about this year: the nana icecream! Seeing that Mégane from Meg&Cook had tried it, I got inspired from her recipe and made my own batch (so extremely simple and so delicious!!!).

M Y G R O C E R Y L I S T

1 banana

1 handful cashew nuts

M Y R E C I P E

Cut the banana in pieces and place in the freezer for at least 3 hours or overnight.