The real common – most effective there is. This is the genuine traditional when it arrives to espresso machines. It has been on the marketplace for ages. I am owning mine because 1978 and nevertheless i am having an superb espresso from it. Currently like virtually all basic products and solutions this machine is likely outclassed by fashionable computer system managed devices. . Until you have located out which grind is excellent,. . Unless you have figured out when precisely to pull the lever,. . Until you have mastered the craft of creating espresso. Apply will make perfectthis is the greatest machine for major coffeer fans who imagine it is exciting to experiment how to get the great espresso.

Just after deeply unsatisfactory encounters with low cost-ish pump devices – certainly, i’m talking about you, gaggia traditional – i’ve returned to my first like, the la pavoni. As lengthy as you have the persistence to look at a few of youtube how-to videos and to experiment with your grinder to find the suitable environment, you will be rewarded with the best espresso you will at any time get from a domestic machine (can not communicate for anything at all else because i really don’t make it). Straightforward, gratifying, value every single penny.

La Pavoni Europiccola Lever Espresso Machine, Chrome Base

Italian Manufacture with manual lever operation

Steam always immediately available

Boiler 0.8 litres makes 8 espressos without refilling

Chromed Finish retains heat and easily cleaned

Interchangeable steam wand and automatically cappuccino device

I wholeheartedly concur with the prior assessment. I acquired a person for myself on retirement six many years back and it really is even now likely powerful. Aside from a leak at the base of the boiler which i sorted myself in about 50 percent an hour i’ve had no challenges. The tinkering to get the coffee how you like it is all aspect of the enjoyment. I tried using some immediate a though back again and i approximately spat it out. Once you’re hooked on the authentic stuff, you are in for existence. I suppose if it did crack i would have a seem spherical but virtually undoubtedly would get a new one particular. The spare elements are quickly out there and when i renew the gaskets i never anticipate any major dramas.

Major of the range machine which makes espresso on a par with the very best coffee retailers in the substantial road.

Soon after a little bit of exercise you can. Getting owned a gaggia, this is my very first foray into the realm of major coffee. Just after a bit of follow you can make remarkable, strong espresso with a thick crema. A handful of observations/tips:one) read the guidelines thoroughly before utilizing the machine. It’s part of the pleasure of possessing this kind of a piece of package, and you will get additional out of it if you comprehend the tools and put together it effectively prior to use. two) it takes a although to get adequately up to temperature – i are likely to leave it for 10 minutes, minimum. three) the second shot you develop is usually better than the initially. I have no notion why, but it is.

La Pavoni Europiccola Lever Espresso Machine, Chrome Base : La pavoni europiccolla “fantastico “. Bought one , expected the best lever espresso, got the best espresso as good as you will get anywhere. I have had to limit my intake to four espressos a day. You soon get the hang of it. First tip warm the cups through steam, them dry them. You are then a happy “barista”, “did i spell that rite”???i must say this firm is atreat to deal with.

After a bit of practice you can. Having owned a gaggia, this is my first foray into the realm of serious coffee. After a bit of practice you can make amazing, strong espresso with a thick crema. A few observations/recommendations:1) read the instructions fully before using the machine. It’s part of the joy of owning such a piece of kit, and you will get more out of it if you understand the equipment and prepare it correctly before use. 2) it takes a while to get properly up to temperature – i tend to leave it for ten minutes, minimum. 3) the second shot you produce is always better than the first. I have no idea why, but it is.

After a bit of practice you can. Having owned a gaggia, this is my first foray into the realm of serious coffee. After a bit of practice you can make amazing, strong espresso with a thick crema. A few observations/recommendations:1) read the instructions fully before using the machine. It’s part of the joy of owning such a piece of kit, and you will get more out of it if you understand the equipment and prepare it correctly before use. 2) it takes a while to get properly up to temperature – i tend to leave it for ten minutes, minimum. 3) the second shot you produce is always better than the first. I have no idea why, but it is.

I had my la pavoni for almost 20 years and am still getting great coffee from it. As others have said it can take a long time to master and its also important as to which coffee you use. I also own a barletti coffee maker which doesn’t work with the same coffee as the la pavoni. Here’s what i doswitch it on before you start to eat, that way it’s good and warm when you need it. For best results use illy black coffee (italian machine, italian coffee) this is correctly ground for this type of machine, tamp it down just a little. In the barletti lavazza gold is the one, this does not work well at all on the la pavoni, it just doesn’t give any back pressure when pulling down the lever. (illy does not work in a barletti too much pressure, it blows the pressure vent)so pick the right coffee and wash it down with a good grappaenjoydave brown stockport.

I had my la pavoni for almost 20 years and am still getting great coffee from it. As others have said it can take a long time to master and its also important as to which coffee you use. I also own a barletti coffee maker which doesn’t work with the same coffee as the la pavoni. Here’s what i doswitch it on before you start to eat, that way it’s good and warm when you need it. For best results use illy black coffee (italian machine, italian coffee) this is correctly ground for this type of machine, tamp it down just a little. In the barletti lavazza gold is the one, this does not work well at all on the la pavoni, it just doesn’t give any back pressure when pulling down the lever. (illy does not work in a barletti too much pressure, it blows the pressure vent)so pick the right coffee and wash it down with a good grappaenjoydave brown stockport.

After deeply unsatisfactory experiences with cheap-ish pump machines – yes, i’m talking about you, gaggia classic – i’ve returned to my first love, the la pavoni. As long as you have the patience to watch a couple of youtube how-to videos and to experiment with your grinder to find the right setting, you will be rewarded with the best espresso you will ever get from a domestic machine (can’t speak for anything else because i don’t make it). Simple, satisfying, worth every penny.

After deeply unsatisfactory experiences with cheap-ish pump machines – yes, i’m talking about you, gaggia classic – i’ve returned to my first love, the la pavoni. As long as you have the patience to watch a couple of youtube how-to videos and to experiment with your grinder to find the right setting, you will be rewarded with the best espresso you will ever get from a domestic machine (can’t speak for anything else because i don’t make it). Simple, satisfying, worth every penny.

Fantastic machine with just a little effort. I’ve had my la pavoni for many years. After a little practice i soon found it makes a sensational cup of coffee. You do need to get the grind right. Too coarse and the steam/water just floods through; too fine and you need to be superman to depress the lever. But once you’ve set the grind on on your grinder it is no longer an issue. I always use the larger filter as the smaller one just doesn’t hold enough coffee. I don’t have any problem with warming anything up – mine works fine as soon as the green light blinks out. Always get a lovely crema on the coffee. Never had the greatest luck with the foaming wand – i just use a frother (the plunger type – it’s very good) and some warm milk.

Fantastic machine with just a little effort. I’ve had my la pavoni for many years. After a little practice i soon found it makes a sensational cup of coffee. You do need to get the grind right. Too coarse and the steam/water just floods through; too fine and you need to be superman to depress the lever. But once you’ve set the grind on on your grinder it is no longer an issue. I always use the larger filter as the smaller one just doesn’t hold enough coffee. I don’t have any problem with warming anything up – mine works fine as soon as the green light blinks out. Always get a lovely crema on the coffee. Never had the greatest luck with the foaming wand – i just use a frother (the plunger type – it’s very good) and some warm milk.

Make no mistake these are not cheap also it takes a while to learn how to use them, however when you do it is better and cheaper than any coffee house experience. We bought one two years ago and couldn’t life without it now. 1st thing in the morning with a latte and then a machiato in the afternoon. As well as this it looks great in the kitchen almost prehistoric looking. You do have to take care of it, cleaning wise it is good to descale and clean the attachments with real care at least fortnightly. I cannot recommend the pavoni enough.

Make no mistake these are not cheap also it takes a while to learn how to use them, however when you do it is better and cheaper than any coffee house experience. We bought one two years ago and couldn’t life without it now. 1st thing in the morning with a latte and then a machiato in the afternoon. As well as this it looks great in the kitchen almost prehistoric looking. You do have to take care of it, cleaning wise it is good to descale and clean the attachments with real care at least fortnightly. I cannot recommend the pavoni enough.

I wholeheartedly concur with the previous review. I bought one for myself on retirement six years ago and it’s still going strong. Apart from a leak at the base of the boiler which i sorted myself in about half an hour i’ve had no problems. The tinkering to get the coffee how you like it is all part of the fun. I tried some instant a while back and i nearly spat it out. Once you’re hooked on the real stuff, you’re in for life. I suppose if it did break i would have a look round but almost certainly would buy a new one. The spare parts are readily available and when i renew the gaskets i don’t anticipate any major dramas.

I wholeheartedly concur with the previous review. I bought one for myself on retirement six years ago and it’s still going strong. Apart from a leak at the base of the boiler which i sorted myself in about half an hour i’ve had no problems. The tinkering to get the coffee how you like it is all part of the fun. I tried some instant a while back and i nearly spat it out. Once you’re hooked on the real stuff, you’re in for life. I suppose if it did break i would have a look round but almost certainly would buy a new one. The spare parts are readily available and when i renew the gaskets i don’t anticipate any major dramas.

I selected this item because i didn’t want yet another pump-driven-quickly-broken machine. I read reviews written by people who have had this for well over ten years, and in light of that, thought the price was very reasonable. I was slightly cautious about the machine being difficult to master, but i like tinkering, and thought i’d be alright after a few weeks or possibly months. Well my message to anyone considering this item, or the pro version, who might also be worried about mastering it, is don’t worry. If you are prepared to try tinkering with a couple of variables (tamp force, amount of coffee, fineness of grind, pre infusion time), and if you are able to watch a couple of you tube video demonstrations, you will master it in a few days, or possibly a week, like i did. And when you’ve mastered it, the espresso it can produce is wonderful, and indeed can be tailored exactly to your tastes – this is not a one trick pony. You have complete control of the brewing process. It takes me around ten minutes now, from switch on, to produce exactly the espresso i like.

I selected this item because i didn’t want yet another pump-driven-quickly-broken machine. I read reviews written by people who have had this for well over ten years, and in light of that, thought the price was very reasonable. I was slightly cautious about the machine being difficult to master, but i like tinkering, and thought i’d be alright after a few weeks or possibly months. Well my message to anyone considering this item, or the pro version, who might also be worried about mastering it, is don’t worry. If you are prepared to try tinkering with a couple of variables (tamp force, amount of coffee, fineness of grind, pre infusion time), and if you are able to watch a couple of you tube video demonstrations, you will master it in a few days, or possibly a week, like i did. And when you’ve mastered it, the espresso it can produce is wonderful, and indeed can be tailored exactly to your tastes – this is not a one trick pony. You have complete control of the brewing process. It takes me around ten minutes now, from switch on, to produce exactly the espresso i like.

Lovely coffee maker but not fail safe. After 3 years i can now make superb coffee. Illy ground coffee is wonderful – excellent crema. However, instructions are not perfect and i needed my computer to translate from the italian used on the diagrams from the web site. I have accidentally boiled the device dry 3 times now (it is easily done as the sight gauge is not accurate and there is water still in the machine. Presumably the element is not very close to the base). It does not automatically reset on cooling down (why not?. Electric kettles can do it) and you need tools to take it to pieces and there is no help whatsoever in the instructions on what to do, or where to look once you are inside the device. Also, on boiling nearly dry, it blows all the the 3 ring mains in our house.If i could not call on a convenient husband/electrician it would be ruinously expensive to send for service as it is very heavy and bulky.

Lovely coffee maker but not fail safe. After 3 years i can now make superb coffee. Illy ground coffee is wonderful – excellent crema. However, instructions are not perfect and i needed my computer to translate from the italian used on the diagrams from the web site. I have accidentally boiled the device dry 3 times now (it is easily done as the sight gauge is not accurate and there is water still in the machine. Presumably the element is not very close to the base). It does not automatically reset on cooling down (why not?. Electric kettles can do it) and you need tools to take it to pieces and there is no help whatsoever in the instructions on what to do, or where to look once you are inside the device. Also, on boiling nearly dry, it blows all the the 3 ring mains in our house.If i could not call on a convenient husband/electrician it would be ruinously expensive to send for service as it is very heavy and bulky.

Temperamental italian genius. You either love it or you hate it. I love mine; others obviously hate theirs. I spent the first two years (yes, two whole years) making the ‘anaemic’ shots quoted in another review, punishing myself, guiltily blaming my lack of skill and feeling like i had betrayed my wife by not really liking the machine she had so carefully saved and bought for me. I had progressed from a very cheap pseudo-machine, via an automatic pumped one to this gloriously vain peacock of an espresso-maker. It had seemed so easy with the others – switch on, wander off, come back, pop the cup under the portafilter, press the button and wait until it was full. Then, in about 20 seconds, would be a thick-crema’d espresso. Lovely, but somehow unfulfilling. The continental inefficiency of the machine was brought home when i first unpacked it – there were no video instructions, as were promised; no paper instructions, as were promised – just a beautiful machine with a little patch of damaged chrome under the drip tray – already a failing in the world of time and motion and efficiency that we currently inhabit. I made all of the mistakes that the other reviews are talking about – exploding coffee, scalded hands, drips everywhere, milk everywhere, anaemic shots, double-pulls, no crema, nothing but crema.

Temperamental italian genius. You either love it or you hate it. I love mine; others obviously hate theirs. I spent the first two years (yes, two whole years) making the ‘anaemic’ shots quoted in another review, punishing myself, guiltily blaming my lack of skill and feeling like i had betrayed my wife by not really liking the machine she had so carefully saved and bought for me. I had progressed from a very cheap pseudo-machine, via an automatic pumped one to this gloriously vain peacock of an espresso-maker. It had seemed so easy with the others – switch on, wander off, come back, pop the cup under the portafilter, press the button and wait until it was full. Then, in about 20 seconds, would be a thick-crema’d espresso. Lovely, but somehow unfulfilling. The continental inefficiency of the machine was brought home when i first unpacked it – there were no video instructions, as were promised; no paper instructions, as were promised – just a beautiful machine with a little patch of damaged chrome under the drip tray – already a failing in the world of time and motion and efficiency that we currently inhabit. I made all of the mistakes that the other reviews are talking about – exploding coffee, scalded hands, drips everywhere, milk everywhere, anaemic shots, double-pulls, no crema, nothing but crema.

The original espresso machine can not fail. With this machine, you will go through the motions and a long and frustrating learning curve to make the ultimate espresso. So you need to be prepared to spend time learning and be a bit of a coffee obsessed and committed nerd. It is also not very good money for value as you can get the same perfect espresso with other cheaper and easier machines (but do your homework and choose wisely). However, it is still unique and the best. Because once you master it, it will simply make you the perfect espresso too, but forever. This machine can not really break. All you need to do is service the gaskets from times to times (once every other year, id say) and a good clean every year, which requires spanners and screwdrivers. And any rare problem with the machine can easily be fixed by buying any spare part, down to a single screw. Is £400 good value for a machine you will always have and will always reward you all your life with the perfect espresso?. (and look gorgeous too?)i have had many brands and types of espresso machines, but since i bought this one 10 years ago, i don’t feel the need for any other one. I have also read the interesting and contributing review from the norwegian board of coffee. However, lever operated la pavoni’s (which also manufacture gaggia machines) is consistently under-rated by comparating bodies, but it does not reflect its true performance because of the learning curve to master it which research /comparative studies never take into account. And one that just uses a pavoni for the first few times can not make a good espresso.

The original espresso machine can not fail. With this machine, you will go through the motions and a long and frustrating learning curve to make the ultimate espresso. So you need to be prepared to spend time learning and be a bit of a coffee obsessed and committed nerd. It is also not very good money for value as you can get the same perfect espresso with other cheaper and easier machines (but do your homework and choose wisely). However, it is still unique and the best. Because once you master it, it will simply make you the perfect espresso too, but forever. This machine can not really break. All you need to do is service the gaskets from times to times (once every other year, id say) and a good clean every year, which requires spanners and screwdrivers. And any rare problem with the machine can easily be fixed by buying any spare part, down to a single screw. Is £400 good value for a machine you will always have and will always reward you all your life with the perfect espresso?. (and look gorgeous too?)i have had many brands and types of espresso machines, but since i bought this one 10 years ago, i don’t feel the need for any other one. I have also read the interesting and contributing review from the norwegian board of coffee. However, lever operated la pavoni’s (which also manufacture gaggia machines) is consistently under-rated by comparating bodies, but it does not reflect its true performance because of the learning curve to master it which research /comparative studies never take into account. And one that just uses a pavoni for the first few times can not make a good espresso.

The true classic – best there is. This is the true classic when it comes to coffee machines. It has been on the market for ages. I am having mine since 1978 and still i am getting an excellent espresso from it. Nowadays like almost all classic products this machine is probably outclassed by modern computer controlled machines. . Unless you have found out which grind is perfect,. . Unless you have learned when exactly to pull the lever,. . Unless you have mastered the craft of making espresso. Practice makes perfectthis is the ultimate machine for serious coffeer lovers who think it is fun to experiment how to get the perfect espresso.

The true classic – best there is. This is the true classic when it comes to coffee machines. It has been on the market for ages. I am having mine since 1978 and still i am getting an excellent espresso from it. Nowadays like almost all classic products this machine is probably outclassed by modern computer controlled machines. . Unless you have found out which grind is perfect,. . Unless you have learned when exactly to pull the lever,. . Unless you have mastered the craft of making espresso. Practice makes perfectthis is the ultimate machine for serious coffeer lovers who think it is fun to experiment how to get the perfect espresso.

The best lever espresso machine on the market. Makes great coffee, looks cool, can be fixed by you – if you are reasonably competent with spanners but requires care and attention to get the best from it. If you don’t like the idea of a little craft in the making then get an automatic machine, because you probably don’t love coffee that much – so it won’t matter. If you do buy one and get the hang of it (not difficult) you’ll be rewarded with great coffee. Beware thoough – you must have a grinder that is good too. Shop bought ground coffee often is not fine enough for the pavoni. Buy beans – sainsbury’s lombardy espresso benas are cheap and good – and experiment with the grind – it needs to feel like a coarse powder between your fingers – not fine grains – in other words, its a fine grind. Remember to tap the grind down in the basket and then tamp it lightly.

The best lever espresso machine on the market. Makes great coffee, looks cool, can be fixed by you – if you are reasonably competent with spanners but requires care and attention to get the best from it. If you don’t like the idea of a little craft in the making then get an automatic machine, because you probably don’t love coffee that much – so it won’t matter. If you do buy one and get the hang of it (not difficult) you’ll be rewarded with great coffee. Beware thoough – you must have a grinder that is good too. Shop bought ground coffee often is not fine enough for the pavoni. Buy beans – sainsbury’s lombardy espresso benas are cheap and good – and experiment with the grind – it needs to feel like a coarse powder between your fingers – not fine grains – in other words, its a fine grind. Remember to tap the grind down in the basket and then tamp it lightly.

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