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by Carolyn Presutti, Voice of America Many international food vendors are trying to make an impact in the U.S. market. The National Association for Specialty Foods says the fastest emerging cuisine is Latin, followed by Indian

by Jonathan Bardzik Anything this orange, made with root vegetables, should be served on a crisp fall day – rich and hearty with a crusty bread and some good farm-fresh butter (which I evangelize about here).