Procedure:

Combine the flours, salt and oil. Knead to make firm dough, adding water as needed. Keep kneading to make a smooth but firm dough. Divide into 10 equal portions. Shape each portion into balls.

Take a dough ball. Dust it lightly in whole wheat flour. Roll out each ball to make 5” taco shell with a rolling pin.

Heat oil for frying. Add one taco and fry both sides till light brown. While frying the second side, using tongs, fold the taco in half to form a taco shell. Be sure to keep enough room for the fillings. Drain and place on a paper towel to absorb the excess oil. Fry the remaining tacos in the same manner. Cool.

Procedure:

Rinse and drain the dal a few times and soak for a few minutes. Add 5 cup of water to a large pot. Add salt and all the dal and vegetables. Allow to cook for 25-30 minutes on a medium flame or until the dal is tender. Set aside to cool.

Blend the dal using a hand blender. Pass the through a soup strainer, set aside.