2014/10/12

LEMON IDLY UPMA

1) Take lemon juice without seeds,add little water and turmeric powder.2) Heat oil in a kadai.Once hot,add mustard,urat dal.When it splutters,add channa dal,red chillies and curry leaves.3) Add asafoetida.Mix them well.4)Add lemon juice and little salt.Wait for a minute and then crushed idli to it and mix well.Turn off the flame.Garnish with coriander leaves.

very interestind, Shama. Always had in mind to try these idlis upma out..but never did. Hopefully..i get to do it next time i prepare some idlis. Been a while since i dropped here last. Hope you keeping well...stay in touch :)

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About This Blog

I have a passion for cooking and handicrafts . I started this blog to share my recipes with all my friends . The Recipes in this blog are my own tried recipes learnt from my mom , friends , magazines , cookery shows and my cousins . Measurements of masala powders used in the blog is according to our taste buds , you can change them according to your taste. Feel free to give your suggesstions .