We are looking for a line cook to be part of a first-class culinary team that prepares and presents food to the standards and expectations of the restaurant and banquets. The banquet cook will prepare food according to standards set by the executive chef.

Requirements

The Key Responsibilities:

Meet and exceed guest and team member expectations by providing Legendary Service and team work.

Hands on preparation of all Line items, including a) Saute b) Wheel/Window, c) Broiler and Vegetable Station.

Maintain par stock on all items used on Line; notify Supervisor daily of items to be requisitioned.

Maintain a sanitary, organized work area and other assigned area per Chef's list, including: a) stoning the grill, b) Cleaning refrigerator on Line, c) Brushing the broiler, d) General wipe-down of Line including shelves, e) Proper rotation of food products.

Maintain the cleaning and organization of the walk-in, including proper rotation of products.

Ensure that all food products are labeled, dated and put away after closing of Restaurant. These practices must be in compliance with all Hotel and Health Department regulations.

The Model Qualifications:

Culinary schooling is preferred, or any combination of education and experience equivalent, that provides the required knowledge, skills, and abilities.

2 years previous cooking experience

Be Bold. Apply Now.

Like what you see? If interested, please apply now at https://cabanapaloalto.applicantpro.com/jobs/514840.html to be considered for this position.

**BPR Properties is an EOE M/F/D/V**

Job Info

Palo Alto, CA

Posted on:
08/07/2017

Position Available: Immediately

Work Permit:
Applicants who do not already have legal permission to work in the location of this job will not be considered.

Accommodations: Yes

Management Position: No

Description

Who We Are...

Managed by BPR Properties, Cabana Crowne Plaza is 195-room hotel located in Palo Alto surrounded by the vibrant energy of Silicon Valley. The Crowne Plaza Palo Alto prides itself in bringing employees into the welcome ambiance of a completely renovated and upscale tech savvy hotel. The Cabana also features 4290 Bistro & Bar- a delicious restaurant offering contemporary American cuisine!

We are looking for a line cook to be part of a first-class culinary team that prepares and presents food to the standards and expectations of the restaurant and banquets. The banquet cook will prepare food according to standards set by the executive chef.

Requirements

The Key Responsibilities:

Meet and exceed guest and team member expectations by providing Legendary Service and team work.

Hands on preparation of all Line items, including a) Saute b) Wheel/Window, c) Broiler and Vegetable Station.

Maintain par stock on all items used on Line; notify Supervisor daily of items to be requisitioned.

Maintain a sanitary, organized work area and other assigned area per Chef's list, including: a) stoning the grill, b) Cleaning refrigerator on Line, c) Brushing the broiler, d) General wipe-down of Line including shelves, e) Proper rotation of food products.

Maintain the cleaning and organization of the walk-in, including proper rotation of products.

Ensure that all food products are labeled, dated and put away after closing of Restaurant. These practices must be in compliance with all Hotel and Health Department regulations.

The Model Qualifications:

Culinary schooling is preferred, or any combination of education and experience equivalent, that provides the required knowledge, skills, and abilities.

2 years previous cooking experience

Be Bold. Apply Now.

Like what you see? If interested, please apply now at https://cabanapaloalto.applicantpro.com/jobs/514840.html to be considered for this position.