Select Local Merchants

For tasty Mexican fare, Richmond's Bo Dillaz is hard to top.
Low-fat eaters will need to take care, however, since the menu does not feature any skimmed-down fare.
Order a bottle for the table if you like — Bo Dillaz has a full bar stocked with the best wine, beer, and more.
Grab the kids when you head to Bo Dillaz — its family-oriented menu and ambience all perfect for the whole clan.
Complimentary wifi is available as well.
Your group can sit comfortably at Bo Dillaz, a local restaurant.
The restaurant's noise level can be somewhat straining on the vocal cords, so intimate get-togethers may be best enjoyed elsewhere.
Homebodies can take advantage of Bo Dillaz's delivery and take-out options.
Bo Dillaz patrons can pull into a space on the street when searching for parking at the W Broad St location.
You won't need to save up for a trip to Bo Dillaz — most meals cost less than $15.

Windowpanes stretch from the floors to the 20-foot ceilings at Bistro 27, flooding the spacious dining room's wood floors and white tablecloths with natural light throughout the day. This sense of refined comfort extends to Brazilian-born chef Carlos Silva's menu of French- and Italian-inspired cuisine, which draws from the passion he developed while studying classical European cuisine in culinary school.
After immigrating to America in 1993, Silva honed his techniques by manning the stovetops in a French café, an Italian eatery, and an Easy-Bake Oven focus group, polishing the skills he would eventually use to develop his menu at Bistro 27. In addition to house-made pastas, the kitchen also fills diners' plates with high-end proteins such as Wagyu Kobe-style beef, cage-free chicken, and Scottish salmon.

Stop by Kabab Grille for a satisfying Mediterranean meal.
The menu at Kabab Grille does not include any low-fat options, so come ready to indulge.
Kabab Grille is well-known for being able to seat large parties.
No need to put on airs for a trip to Kabab Grille — the dress code and ambience at this restaurant are totally laid-back.
Throwing a big party? Count on Kabab Grille to provide top-notch catering with the same great dishes you love.
For easy dining, Kabab Grille provides convenient parking in a connecting lot.
Meals at Kabab Grille are moderately priced — most diners spend about $30 per person.
Early risers and night owls alike can enjoy Kabab Grille since it offers breakfast, lunch, and dinner.

Pasta served Cajun-style with crawfish and andouille sausage. A southwestern chorizo and black-bean sub. Steamed mussels wallowing in a Thai-style broth of lemongrass and green curry. Though these dishes hail from different global culinary traditions, they are united on Caliente’s menu by one shared feature: spice. The passion for all things piquant drives Caliente’s chefs to forgo focusing on one specific cuisine and instead look to the traditional recipes of various cultures to find the spiciest of eats. The kitchen buzzes with chefs architecting dishes from ingredients such as alligator fillet, lotus root, and fresh basil, infusing a zing into noshes via sauces forged from habanero peppers or the tears of a fire-breathing dragon.

At first glance, Keagan's Irish Pub
and Finn McCool's
don't seem so different. Both are thoroughly Irish establishments, serving traditional dishes of shepherd's pie, bangers 'n' mash, and fish ?n? chips in dining rooms adorned with dark woods and stonework accents. Both also feature regular karaoke nights and live-music acts that regale patrons with songs so catchy they're under investigation by the CDC. But Finn McCool's stands out from its sister restaurant in one important aspect?its seafood bar, replete with broiled oysters and clams, steamed shrimp and snow crab, and saut?ed mussels that arrive to tables solo or in hefty combination platters.

The owner and chef of the recently renovated Royal India Express was born in Punjab—an Indian region famed for its tandoori cuisine. Now under new management, the restaurant re-creates the tastes of that region, with a particular specialization in biryani. The chef roasts marinated shrimp in a clay tandoor oven, stuffs naan with garlic, and simmers tender goat meat in creamy curry sauce. Diners can also order from the Indo-China portion of the menu, which includes entrees such as chili-spiced paneer cheese with onions and peppers. An on-site sweets shop allows customers to taste traditional Indian desserts such as doughy gulab jamun or kheer.