Baked Apples with
Golden Raisins, Hazelnuts, and Cider

Make your Rosh Hashanah even sweeter with these Baked Apples with Golden Raisins, Hazelnuts, and Cider.

60minDuration

50minCook Time

10minPrep Time

4Servings

Ingredients

4 large baking apples

½ cup golden raisins

2 tablespoons lightly toasted hazelnuts

2 tablespoons honey

1 cup apple cider

Ground cinnamon

1 tablespoon coconut oil or butter

Preparation

1. Preheat the oven to 375°F. Wash the
apples and remove the core with an apple
corer or small knife, leaving about ½ inch
of the core on the bottom. Peel the apples
halfway down from the top and rub the peeled
surfaces with the cut side of the lemon. Put the
apples in a baking dish.

2. Mix together the raisins, hazelnuts, honey,
and 3 tablespoons cider. Place mixture inside
the hollowed apple cores. Pour the remaining
cider over the apples.Sprinkle apples lightly
with cinnamon.

3. Dot the tops of the apples with equal
amounts of coconut oil. Bake apples for 50 to 60
minutes or until they are tender, basting occasionally
with the juices.