Make It

BLEND milk and cream cheese in blender until smooth. Add eggs, remaining sugar and melted chocolate; blend well. Pour over syrup in pan; place filled pan in larger pan. Add enough water to larger pan to come halfway up side of filled pan.

Made it over the weekend. It was very good and rich, even though I used reduced fat cream cheese and 2% evaporated milk. I also made it in 6 souffle cups which helps on portion control. I also recommend beforee serving placing the container in a shallow hot bath for a minute because I could not get the flan out of the pan without getting it warm first. It also takes a lot more time than 10 mins prep time but worth it.

aloegirl13

posted:

11/14/2005

This was a very good good recipe. It was a little intensive to make, and shouldn't be tried unless you are good at making cheesecakes. If the cream chesse isn't well softened and blended until smooth, you'll end up with a lumpy result.
The Flan was very dense and not too sweet. I rally enjoyed the sauce over the final product. I will make this again.

erin0515

posted:

11/14/2005

I had the same problem as others with the sugar sauce hardening, but I will try it again and unmold it before refrigerating it as others have done. Otherwise, creamy, smooth, delicious and easy!

crashlibby

posted:

11/11/2005

My husband and I LOVED this flan. It has a very smooth and rich taste. The recipe was so quick and easy. I inverted it onto a plate after it had cooled for about 90 min. and then put it in the fridge. There was plenty of carmel sauce that dripped down the sides. I discarded the sauce that had stuck to the pan and it wasn't needed. I will make it for the holidays.

Farmerjeni

posted:

11/11/2005

I thought was was quick and easy to make. My daughter loved making the "squiggles" that go on top. I turned the pie plate over onto my cake plate before I refrigerated it, and the caramel sauce was plentiful and drizzley. VERY GOOD.

dolphin4980

posted:

11/8/2005

I was dissapointed, there was no caramel sauce when i placed it on the dish...the caramel sauce was hard dry. but it does taste really good.

andi9149

posted:

11/5/2005

I'm sorry but no... CAll me a bad cook or whatever but this recipe was not for the novice...