Waffler Grilled Paninis

“Why not stretch the boundaries of a favorite kitchen appliance? A waffle iron is all about toasty baked goods, so popping sandwiches inside to make ooey gooey melted cheese seems like a great (and fun) idea!”

Make it

Spread one side of each slice of bread with honey mustard. On 4 of the slices arrange 1 slice cheese, a quarter of the meat (loosely folded), ¼ of the roasted vegetables, and a second slice of cheese. Top with remaining slices of bread, mustard-side down.

Heat a waffle iron. Lightly spread the top of sandwiches with butter. One at a time, place a sandwich (buttered-side down) in waffle iron. Quickly spread the top of the sandwich with more butter and close the lid. Press down a bit at first if needed to compress the sandwich.

Cook for about 5 minutes or until the outside of the sandwich is a deep golden brown and crispy (this will vary for individual waffle irons.) Repeat with remaining sandwiches.