Most people going into the vegan lifestyle think they are going to lose those comforting dishes that they have grown up with all their lives...my goal has always been to never sacrifice that comfort in pursuit of a vegan recipe & so far I have never met a dish I couldn't conquer.

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Tuesday, July 9, 2013

Vegan Pizza Pancakes

Vegan Pizza Pancakes

Everyone loves pancakes for dinner and we all love pizza...but what if you combined them? I know its a crazy concept but when you think of the possibilities, your flavor combos are endless. This recipe combines the two recipes for a NEW dinner twist. Vegan, cheesy, and perfectly pizza but combined with a savory pancake. Perfect for kids or adults alike and a fun make your own dish. Great on its own or along side a salad with your favorite dressing. Serve with your favorite marinara or pizza sauce, sprinkle with fresh basil and extra vegan cheese or parmesan. Make big or small! No delivery required, enjoy!

Directions
In a food processor, mince then vegan pepperoni down to small consistency. If you don't want the vegan in the pancake, feel free remove. If you like other vegan meats, add them in as well or instead.

Vegan Pepperoni

Vegan Pepperoni Processed

Combine the flour, sugar, baking powder, and salt in a large bowl and mix well. Add in herbs, nutritional yeast and remaining seasonings.

Dry Ingredients with Herbs/Seasonings

Whisk to combine the flour mixture. Add in the minced pepperoni and vegan cheese, mix to combine.

Mixed Dried Ingredients with Vegan Pepperoni & Cheese

Ingredients Mixed

Mix in the vegan milk and sauce mixed together.

4 Tbsp Sauce

1 Cup Vegan Milk with 4 Tbsps Sauce

Stir in the liquid until the batter is blended together and smooth but don't over whip too long. Some lumps are okay. Let stand for 5 to 10 minutes until you see the mixture looking bubbly and frothy.

Add in Milk Mixture

Finished Batter

Heat a griddle or frying man over medium high heat. Add 1/2 to 1 Tbsp oil (I used coconut shortening).

Greasing Griddle

Greased Griddle

Drop 1/4 cup of batter one at a time onto the hot oiled griddle.

Ready to Griddle Pancakes

1/4 Cup Batter Each

When bubbles appear on the surface of the pancake, approximately 3 minute, flip and cook the other side for another 2 to 3 minutes or until both sides are golden brown and firm. Reapply oil to griddle if it gets dry.

Ready to Flip Pancakes

Color Desired

Finished Pancakes

Serve with your favorite marinara or pizza sauce and a sprinkle of fresh basil and vegan cheese. Enjoy!

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About Me

My name is Amy, I am a stay at home mom of a beautiful 8 year old son named AJ and Identical Twin Boys named Archer & Asher. I also have a very supportive and always hungry hubby named Adam, he is my taste tester...its a tough job but someone has to do it. It has been 12 years since going vegan and I've loved every second.

I started my journey as a vegan after finding out (after be sick constantly) that I cannot eat any animal products. I don't have the enzyme to break it down the protein in my stomach, so I get extremely sick. After much research, I discovered veganism and decided to change my lifestyle. But I still wanted to enjoy the same foods I always had growing up. I started cooking more and more after that. I grew up enjoying cooking but becoming vegan made it more fun and exciting, so many opportunities to experiment with different products.

My other story is my medical journey. I have always struggled with medical problems, but my worst was in my early 20's. In 2007, I had my first blood clot (Leg/Heart/Lungs) and almost died. This continued again numerous times before and after my son was born, being hospitalized many times and almost dying again in 2010 after a serious problem that resulted in internal bleeding/blood clots and in turn blood transfusions. After my last bout in 2010, I struggled a lot and cooking made things more comforting. Even if I couldn't walk and breath well at the time, I could sit and watch TV and in turn I became a FoodTV addict. Watching these shows constantly made me think..."why can't these recipes just be made vegan?" So in turn I started making them vegan when my health started to improve. I started converting over everything, from family & friends recipes and even old restaurant favorites. Overall, my struggles have made me the person I am today and that journey has made me stronger and more dedicated to my future and a better mom.

Weight Loss

I was a VERY obese child/teen/adult, basically my whole life. I weighed at my highest, 408lbs. But after diet changes (vegan) and weight-loss surgeries, I have lost a little over 170lbs. I have always loved food and cooking, but changing my lifestyle over in two ways (vegan & weight-loss surgeries) makes you look at food differently. Its not only comforting but its also fuel and it helps your body in the long run. I wanted my fuel to help me and not hold me back. I still enjoy treat and vegan junk food but balance in my life became key to my success.

How I Started

I started The Comforting Vegan after years of being asked over and over again for recipes to the foods/meals I would post nightly on Facebook. Time and time again I would tell them..."Its a family secret" or "I don't give out recipes". I was very secretive of them and looking back now, I don't know why. But after much convincing I decided to give a Blog a try. Much to my surprise people have loved it and as they say "And that was history".

Home Life

My job first and foremost is being a mom of my 8 year old son AJ and my Twin Boys Archer & Asher. AJ is not only a sweet and silly little boy but also has special needs. He has a genetic chromosomal mutation (17p13) and makes him developmental delayed as well as severe scoliosis, which requires him to have serious back surgery every 6 months. So he keeps me very busy. But with all that busyness I have much joy from his daily milestones and the overall goofy little man that he is. Having a child like AJ only makes me work harder and my first goal is just to make him happy and proud. A big surprise happened to us after our wedding in 2016, we found our we were pregnant! A shocking thing to say the least, but the shock would grow when we discovered just a couple short weeks later that we were having TWINS! After a wonderful vegan pregnancy our boys were born at 39wks, perfectly

Healthy and weighing in at 7lbs & 7.11lbs (20.5 inches each). They're growing biggest and smarter everyday and loving their big brother AJ even more. We're glad AJ will always have 2 amazing little brothers to watch out for him.

My Motto

"Most people going into the vegan lifestyle think they are going to lose those comforting dishes that they have grown up with all their lives...my goal has always been to never sacrifice that comfort in pursuit of a vegan recipe & so far I have never met a dish I couldn't conquer."