Oriental Beef and Noodle Toss

Email

Sent From

Send To

Ingredients

1

lb.

lean ground beef

2

pkgs.

(3 oz. each) Oriental flavor instant ramen noodles

2

cups

water

2

cups

frozen Oriental vegetable mixture

1/8

teaspoon

ground ginger

2

tablespoons

thinly sliced green onion

Directions:

In large nonstick skillet, brown ground beef over medium heat 8 to 10 minutes or until beef is no longer pink, breaking up into 3/4-inch crumbles. Remove with slotted spoon; pour off drippings. Season beef with one seasoning packet from noodles; set aside.

In same skillet, combine water, vegetables, noodles (broken into several pieces), ginger and remaining seasoning packet. Bring to a boil; reduce heat. Cover, simmer 3 minutes or until noodles are tender, stirring occasionally.