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About High-Pressure Processing (HPP) Equipment

High-pressure processing (HPP) is a form of cold pasteurization technology. It is used by various food processing companies to remove pathogenic bacteria and other microorganisms from ready-to-eat foods, meat products, avocado products, seafood, juices, fruits and vegetables, dairy, dips and salsas, and infant food products through the use of high pressure. The food products will be sealed in a flexible and water-resistant packaging and subjected to hydrostatic pressure.

The pressure can go up to 87,000 pounds per square inch (psi) of the products. HPP also helps in preserving the nutrient and vitamin contents in food products and increasing shelf life. It also retains the organoleptic characteristics of the food products such as color, taste, and texture. HPP equipment are used for processing products such as fruits and vegetables, meat, seafood, dairy products, fruit juices, and other food products.

The analysts forecast the global high-pressure processing (HPP) equipment market to grow at a CAGR of 17.15% during the period 2017-2021.

Covered in this report

The report covers the present scenario and the growth prospects of the global high-pressure processing (HPP) equipment market for 2017-2021. To calculate the market size, the report considers the two types of HPP equipment are considered based on their vessel orientation: horizontal HPP and vertical HPP equipment. HPP equipment are further classified based on their applications into the following segments: meat products, fruits and vegetables, juices and other beverages, seafood, and other products.

The market is divided into the following segments based on geography:

Americas

APAC

EMEA

The report, Global High-Pressure Processing (HPP) Equipment Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors

Hiperbaric,

Avure Technologies,

MULTIVAC,

Kobe Steel,

Bao Tou KeFA High Pressure Technology

Other prominent vendors

American Pasteurization Company

EPSI

EXDIN Solutions

FresherTech

Harwood Engineering

Next HPP

Stansted Fluid Power

thyssenkrupp

Universal Pasteurization

Wenzhou Binyi Machinery Technoloty

Market drivers

Focus on increasing shelf life of natural products and improving nutritional value

For a full, detailed list, view the full report

Market challenges

Increase in HPP tolling services

For a full, detailed list, view the full report

Market trends

Increasing demand for clean label products

For a full, detailed list, view the full report

Key questions answered in this report

What will the market size be in 2021 and what will the growth rate be?

What are the key market trends?

What is driving this market?

What are the challenges to market growth?

Who are the key vendors in this market space?

What are the market opportunities and threats faced by the key vendors?

What are the strengths and weaknesses of the key vendors?

You can request one free hour of the analyst’s time when you purchase this market report. Details are provided within the report.

The author of the report recognizes the following companies as the key players in the global high-pressure processing (HPP) equipment market: Hiperbaric, Avure Technologies, MULTIVAC, Kobe Steel, and Bao Tou KeFA High Pressure Technology

Commenting on the report, an analyst from the research team said: “The latest trend gaining momentum in the market is Increasing demand for clean label products. There has been an increase in health concerns and awareness about health among consumers worldwide. This will increase the usage of clean label products. Clean label refers to products that are free from artificial ingredients and allergens. Clean label products are of different types such as those that claim to be organic and free from hormones, glutens, and antibiotics.”

According to the report, one of the major drivers for this market is Focus on increasing shelf life of natural products and improving nutritional value. Shelf life is the time period for which food can be kept before consumption. Over the years, various methods have been used to improve the shelf life of food materials, and HPP has emerged as one of the efficient methods. The increase in shelf life will help manufacturers to keep the products for sale on the shelves for a longer time, thereby reducing wastage of products.

Further, the report states that one of the major factors hindering the growth of this market is Increase in HPP tolling services. HPP tolling services are utilized by companies that cannot afford to buy HPP equipment. Companies that do not own an HPP equipment can approach other manufacturers that already have the equipment and use the equipment by paying a toll. Thus, they do not have to buy the machine themselves. There has been an increase in HPP tolling services over the years. Various manufacturers have started implementing HPP tolling for food processing by expanding their production capacities for tolling.

The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to a SWOT analysis of the key vendors.