Parboiled Rice

Parboiled Rice tends to become less sticky than other types of rice grains as goes through soaking an steaming procedures prior to drying. Its processing technique promotes transferring of nutrients from hull part of rice crop to its grain which in turn makes it highly nutritious cereal. Vitamin B present in this rice is instrumental in transforming its carbohydrate content into energy. Its Zinc content is beneficial for regulating DNA structure of human body by providing protein. As a good source of essential minerals like potassium, iron and calcium, Parboiled Rice ensures overall health of human body if consumed on regular basis.

Indian Parboiled Rice is known for long grain, rich aroma and high nutritional value. It is processed differently – partially cooked in the husk. It is a good source of fiber, potassium, calcium, and vitamin B-6. Also, the rice is nutritionally similar to the brown rice.

Parboiled White Rice has several health benefits. With its special processing, the rice is outstanding in fiber, vitamin B-6, calcium and potassium. It is partially cooked with steam. It is also called converted rice. Parboiled rice is more nutritious than raw rice.