Story

Know your bonito from your unagi: sushi and sashimi explained

Once comfortably perched at the sushi counter, it's not uncommon to at times, find yourself staring curiously at shiny rotating mini plates wondering which choice best suits your tastebuds.

To alleviate food decision fatigue, we run through some of the most popular types of sushi and sashimi dishes and common ingredients found in Australia, and explain what to expect when chopstick hits mouth - it’s always a variation of delicious, but sometimes you just need to know what you’re signing up for.

Respect your roll

Not all sushi rolls are made the same way. There are a variety of popular types of sushi, and decoding them will elevate your sushi status from everyday dabbler to expert aficionado.

NigiriThe fish sits on top of a bed of sushi rice. Usually there is no seaweed, just seafood (cooked or raw). This is a great choice for seafood enthusiasts who want to relish in focused fish flavours

MakiOne of the most common types of sushi, maki is sushi rice and filling rolled in seaweed. Sometimes the sliced maki are topped with a sauce.