Reputedly difficult to make - but try my version of French Macarons and you'll find they're not only easier than you think, but they're actually scrummy sandwiches of sheer joy! Here's what you'll need:

200g Icing Sugar

110g Ground Almonds

45g Caster Sugar

3 Egg Whites

1/4 tsp Cream of Tartar

Pinch of Salt

Food colouring (optional)

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