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Have you caught on that I love making desserts into other dessert? A perfect example is these S'mores Brownies. Chocolately brownies sandwiched between a graham cracker crust and delicious marshmallow frosting. I love s'mores, and these are slightly addicting. Beware!

In a food processor, pulse all the crust ingredients until the mixture is finely ground. Press mixture evenly into the parchment-lined baking pan and bake for 10 minutes.

Whisk together flour, salt, baking powder, and cocoa powder. In a microwave safe bowl, melt together butter and semisweet chocolate in the microwave. Make sure to keep an eye on them so not to burn.

Transfer chocolate and butter into a large mixing bowl. Whisk in sugar, then mix in each egg one at a time. Using a rubber spatula, mix in flour mixture until just combined. Be careful not to overmix.

Carefully spread the batter evenly over the graham cracker crust and bake 45-50 minutes. You'll know they are down when a toothpick inserted comes out with a few moist crumbs attached. Let cool in the pan.

Gooey Marshmallow Frosting

2 egg whites, room temperature

1/2c sugar

1/4 tsp cream of tartar

1/2 tsp vanilla

This recipe makes enough frosting for a thin layer of topping. If you would like a thicker layer, double the recipe.

Using a rubber spatula, spread the frosting evenly across the top of the cooled brownies. To toast the top, use a creme brulee torch to lightly brulee the topping. Cut brownies into 9 squares with a large sharp knife and enjoy.

I think s'mores might be one of my favorite flavor combinations. Need s'mores love? Check out these S'mores Cupcakes!