Ingredients

Directions

Place red peppers on baking sheet and place in broiler. Once the peppers start blistering and turning black, turn them over and let the other side blister. Remove from broiler. Let cool for a while.

Peel the peppers, remove the stem and seeds. Place the peppers, cream cheeses and sour cream into food processor and process til smooth. Scrape out into bowl, add salt, pepper and spices of your choice. This one can be Mexican-ish with the addition of garlic and cumin or Italian-ish with basil.

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Member Ratings For This Recipe

Soooooo delicious I cant believe I made it!! LOL!! Made 2 changes though.... used jar roasted red peppers instead of making my own & used a packet of lipton vegetable mix (instead of salt, pepper, garlic) for added flavor! SOOOOO YUMMY!!! Will definitely be a staple recipe when entertaining!!!
- 7/18/10

I used fat free sour cream for one batch and for another batch fat free plain yogurt. This cut the (already low) calorie count even more. It is very good and can be used as a topping for fish or chicken too.
- 6/8/09