Snip the leaves off the plant when you’re done, water some more and leave it out in the sun so that they can regrow. Unfortunately, I eat the plants faster than they grow, and the next time I visit the grocer, I’m purchasing at least 2 more plants, at least one of them being another Basil! I’ll name it Bae #2.

I don’t own my own spiralizer, so I jumped at the chance to borrow my friend Edith’s. Together, we made zucchini noodles, a dish I’ve longed to try for the longest time. What I love about it is that Zucchinis are a vegatable, and having made them into noodle-like strands, you can save yourself a sh*t load of calories and carbs compared to regular pasta noodles. Typically, I always use 0 calorie noodles, but they’re much pricier than zucchini. Also, if you’re new to the concept of zoodles; you ought to check this infographic/article out!

To make this recipe more fat-burning, you can sub in some of the extra virgin olive oil with MCT oil. I also personally love nut butter, so I added a little side of crunchy nut butter to the side of my bowl, as you can see above.

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About

Namaste, my fitty.
I'm Linda.

I'm a lifestyle youtuber/blogger living in Toronto, Canada. I am a personal trainer, yoga guru, and life coach; I help women step into their highest, most vibrational selves through movement, mindset manifestation, and habit creation.

I also have a BFA in Acting, and a passion for inspiring others to live their dream life.