Method

BALSAMIC VINAIGRETTE

Whisk together vinaigrette ingredients. Adjust with honey, salt and pepper as desired. Set aside.

PECANS

Heat the butter in a small non-stick skillet over medium-low heat. Add the pecans and the sugar and cook, stirring often until the pecans begin to brown slightly. (They can burn very quickly!) Transfer to a plate, spread out slightly (it's okay if they're touching) and let cool.