Cinnamon Roll Cake

This Cinnamon Roll Cake is so good! So much easier to make than your traditional Cinnamon Roll! And today I’m sharing my secret ingredient with you!

When my oldest was about 2-months-old we found out he had an allergy to a specific protein in dairy products. I was breastfeeding him so I had to stop eating dairy. That was about 4-years-ago now and I have loved cashew and soy milk ever since. It has a sweet flavor and thick texture.

I love baking with it too. I really think it makes a difference in the texture and taste.

Cinnamon Roll Cake

Ingredients

3 cups flour

1/4 tsp. salt

1 cup sugar

4 tsp. baking powder

1-1/2 cups Almond Breeze Almondmilk Cashewmilk or Milk

2 eggs

2 tsp. vanilla

1/2 cup butter, melted

Topping

1 cup butter, softened

1 cup brown sugar

1 Tbsp. flour

1 Tbsp. cinnamon

Glaze

2 cups powdered sugar

5 Tbsp. Almond Breeze Almondmilk Cashewmilk

1 tsp. vanilla

Instructions

Preheat the oven to 350 degrees. Spray a 9×13 baking pan with cooking spray. Set aside

ha! I must have it the enter key prematurely! I wanted to say it sounds delightfully simple and easy to make – I love the use of the almond or cashew milk! Thanks for sharing this on Throwback Thursday, and I’ll be pinning this to our board! 🙂

Hello cute lady! I’m stopping by to let you know that your yummy cinnamon roll cake will be featured at our party that starts on Monday @7. Woo Hoo! Pinned and tweeted. We love partying with you and hope to see you on Monday! Happy Holidays! Lou Lou Girls

This looks amazing! Our family tradition is to eat cinnamon rolls on Sunday morning.. I have been looking to change that up a bit and this looks like it would go perfectly with my cup of coffee Sunday. Thank you for sharing! Misty.

Welcome to Embellishmints, I'm Hilary!
My young family and I live outside Chicago and we love it here. I am a shoe obsessed lifestyle and fashion blogger. You can expect to see lots of tips for styling your favorite outfits and delicious dessert recipes!
Thank you so much for stopping by!