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Tagine is the name of both the cooking vessel and the entree (kind of like our word for “casserole”). The entree tagine usually is made with tougher cuts of meat (lamb, beef) slowly simmered in … Read more

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What's for dinner?

These days, our hectic lives make us perceive cooking as either a chore or a hobby. We want to show you how with a little planning, you can replace just one meal in a week with delicious home cooked food made with the best ingredients you can find. Let us show how you can turn your home into a healthy home restaurant.