Jessica Salado Salinas, center, reaches for a mini salad while in the lunch line with classmates Max Rodriguez, left, and Evelin Reyna Torreblanca, right, Tuesday at Red Cedar Elementary in Bluffton. The day's main lunch options included a turkey meatball sub, chicken tortilla soup with chips, or a ham-and-cheese wrap. (Photo: Sarah Welliver)

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Ryan probably doesn't know that the breading she likes is actually made from whole grains, making the oven-baked nuggets more healthy.

That and other recent changes mean the Beaufort County School District is mostly in line with new U.S. Department of Agriculture rules released last week. Those rules -- the first new requirements from the USDA in more than 15 years -- call for more fruits and vegetables on children's plates, less salt, less fat and more whole grains.

The S.C. Department of Education is reviewing the requirements and will train school district officials in the coming months before the rules take effect in the 2012-13 school year.

Todd A. Bedenbaugh, the department's director of health and nutrition, said the new requirements include:

3/4 to 1 cup of vegetables per day, up from the 1/2 to 3/4 cup of fruits or vegetables currently required

1/2 to 1 cup of fruit per day.

a smaller portion of meat, down to 1 ounce instead of two.

8 to 9 ounces of grains per week; by 2014 all grains offered must be whole grain.

a stipulation that all flavored milk be fat-free; plain milk can be fat free or 1 percent.

fewer calories.

meals with less sodium, starting in 2014.

Donna Hammond, the wellness manager with Sodexo, the school district's food-service company, said the district already is in line with the vegetable, fruit and milk requirements.

Most of the changes the district has made in the last two years were to bring school meals in line with the Healthier U.S. Schools Challenge, a voluntary initiative promoted by first lady Michelle Obama that gives money to schools for meeting health goals. All district schools except Daufuskie Island School have been challenge winners.

To comply with the new USDA standards, calorie counts will have to come down, and sodium levels likely will, too.

Currently, there are no sodium requirements, but Hammond said the district opts for low-sodium options when offered. She is seeking ways to make those options more appealing -- the children "aren't as crazy about the canned vegetables," Hammond said.

The district also hopes to serve even more fresh fruit and vegetables with farm-to-school initiatives, said Roberta Peterson, the operations manager with Sodexo.

That's good news for Red Cedar Elementary first-grader Madison Jenkins, who didn't like the canned peas she was served Tuesday. More fresh, raw fruits and vegetables top her school-lunch wish list.

"I'd like more broccoli and carrots," Jenkins said. "And more strawberries and tangerines."