Introduction

The key to making low carb pasta is, well, using low carb pasta. I use Dreamfields pasta, but any low carb pasta will work. It has around 10 net carbs, and tastes great!
The key to making low carb pasta is, well, using low carb pasta. I use Dreamfields pasta, but any low carb pasta will work. It has around 10 net carbs, and tastes great!

Directions

- Makes 4 2-cup servings -

1) Put chicken in the oven to bake at 375 degrees for 30 minutes. Time may vary depending on the size of the chicken breasts.2) Start boiling water in a large pot. Move on to step 3, but once this starts boiling, cook the pasta for 8-10 minutes.3) In a saucepan, melt the butter over medium/low heat.4) Add the heavy whipping cream, pepper, and minced garlic to the butter and simmer, stirring often.5) Add the Parmesan cheese and simmer the sauce for 8-10 minutes, or until the sauce has thickened and is smooth.6) When the sauce has thickened, add the Mozzarella cheese and stir until smooth. The sauce is now done. Depending on how well you are at timing everything ... the sauce may sit for a bit before you serve it. Re-warm the sauce as needed.7) Once the chicken is done, cut it into cubes.8) Drain the pasta and put back into it's original pot. OPTIONAL: Add a little olive oil to the pasta to prevent them from sticking to each other.9) How you serve it is up to you! I personally pour the sauce and the chicken into the pasta and stir it so that the sauce is evenly distributed. Enjoy!