Embrace Food, Embrace Life

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Hi! I'm Andrea and I live and play in Colorado. A few things about me: I work in the Craft Beer Industry, I'm a recovering cardio addict and a beginner lifter, and I love food (and beer, clearly). This is my space to chat about all those things so grab a snack or a cool one (or both) and join in.

Choice City CrossFit

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Green bean casserole, whether retro Campbell’s Soup style or all out homemade style, can be made the day before. Then all you have to do is store it in the dish you will bake it in, covered of course. When it comes time to heat it up, remove from the fridge a few minutes before so you are not putting a very cold dish into a very hot oven. When the dish isn’t quite so cold, heat it and serve.

The same goes with sweet potato casserole.

I have not tried making stuffing ahead of schedule, only because I usually have time for that the day of, however I don’t see why it couldn’t be prepped early. Try it!

Pumpkin pies? Totally can be made before hand.

Breads, rolls, and other assorted pastries? Can be made the day before or even earlier!

Take a look at your Thanksgiving meal list, I bet there’s things on there that you can make ahead that will save you time in the kitchen so that you will have more time for family and friends. Give it a shot!