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After succeeding with PF brf, I wanted to try growing on rye. I?ve got some petri dishes with some mycelium I cloned from a beautiful and rich cake, which I plan to use in 3 days to inoculate lots of jars. The question:
I will mix 130 grams of whole rye with 100 ml of water in pint jars. Should I cook, or toast, or turn the rye into flavor, or shall I just leave it as it is (whole grain)?
Sorry if it sounds stupid this question, but I want it all to go peeerrrrrrfect!!! just as the first batch :B
Any aditional comments are very much appreciated.