2. Heat oil in a large skillet over med-high heat. Sprinkle scallops evenly with salt and pepper. Add scallops to pan; cook 3 minutes on each side or until desired degree of doneness. Serve with pasta mixture.

Tips:

*If you are preparing this recipe as GLUTEN-FREE, be sure to use a brand of chicken broth that is known to be GF, and serve over a bed of quinoa or other gluten-free grain instead of pasta (or use gluten-free pasta).
*The picture above shows an alternate pasta in the recipe: tubetti #62. If you sub this sort of pasta, you'll need to keep adding additional chicken broth until pasta tests done.