Sauce Gribiche

This tartar-like sauce is great with fried oysters, but it fares fantastic with any seafood.

Total Time: 0:10

Level:
Easy

Yield:
1 1/2 cups

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Ingredients

3 large pasteurized egg yolks

1 clove garlic

1 tsp. fresh lemon juice

⅓ c. vegetable oil

⅓ c. extra-virgin olive oil

¼ c. finely diced cornichons

2 tbsp. red wine vinegar

2 tbsp. minced parsley

2 tbsp. minced chives

1 hard-cooked egg

1 medium shallot

1 tbsp. minced tarragon

salt

Freshly ground pepper

Directions

In a food processor, combine the egg yolks with the garlic and lemon juice. With the machine on, gradually add the blended oils until a thick mayonnaise forms. Scrape the mayonnaise into a bowl and stir in the remaining ingredients; season the sauce with salt and pepper.