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Product Summary

Ingredients

Prepared with 155g of pork per 100g of product. Moisture is lost during curing and maturation.

Nutrition

Typical values

per 100g

per stick

Energy

2198kj

550 kj

Energy

531kcal

133 kcal

Fat

47.2g

11.8 g

Of which

- Saturates

17.0g

4.3 g

Carbohydrate

1.7g

0.4 g

Of which

- Sugars

1.3g

0.3 g

Fibre

2.1g

0.5 g

Protein

23.9g

6.0 g

Salt

2.70g

0.68 g

Typical values as sold. Contains 6 Servings

Recycling

Component

Material

Recyclable

wrap

Plastic - PP

Yes

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