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Ratings & Reviews

Ratings & Reviews

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jamieshy3jamieshy3|Sun, Mar 17 2013 11:03 PM

This calls for too much cheese...I have remade with about 1/2 the cheese and it was much more firm and to my liking. Great flavor and definitely a great twist on plain ol meatloaf!

stevefowlkesstevefowlkes|Wed, May 19 2010 9:51 PM

This is the very best recipe I have ever done. I've cooked this recipe 12 times now.It's always great!

vanderkittyvanderkitty|Thu, May 6 2010 9:53 AM

I thought this was VERY bland. I used mini-meatload pans and the cheese globbed up and did not melt properly. I thought the Rotel would add some kick but it didn't. I even added extra seasonings and still thought this lacked flavor. I will not be making this one again.