This time of the year, I make anything I can with PUMPKIN! This Slow Cooker Pumpkin Dump Cake is often requested AND it’s super easy. Slow cooking it makes this dessert turn out very moist. Make it for your family or bring it to your next potluck. Everyone is sure to love it!

Spray a large slow cooker with non-stick cooking spray.

In a bowl, combine eggs, sugars, molasses, milk and spices (along with the brandy, if desired) with a fork or spoon.

Mix in the pumpkin puree until all is well blended.

Pour pumpkin mixture into the slow cooker insert.

Sprinkle dry cake mix over pumpkin mixture and level.

Sprinkle nuts, if desired, over the cake mix.

Drizzle melted butter over top of dry cake mix.

Cover. Cook on High for 3 – 3 1/2 hours or on Low for 5 – 6 hours until the top cracks.

Amanda sometimes when you make a pumpkin pie the top will crack and you know it is done! It is just something to help our friends if they are checking their crocks to see if their cake is done. Thank you for the question, and Happy Crocking!

Yes Karen it does! It really depends on how your crock pot crocks. If you haven’t used the crock pot liner, you may want to use them for this recipe. You find them in the grocery near the baggies. Happy Crocking!

This did not turn out good at all. The cake mix stayed on the top and the pumpkin mix stayed on the bottom. I cooked it a shorter time then the recipe says and it burned the outside and left the inside gooey.

So sorry it did not turn out for you. I really don’t know what happened, but wonder if your crock pot cooks hot? I know I have one crock pot that crocks hotter than the others, and I only use it for certain things. Have you checked with the manufacturer of yours to see if there is a recall on it, or if they have any suggestions. Thanks for the feedback! Happy Crocking!