WORLD BEST GOURMAND COOKBOOK AWARD

“This is a beautiful effort to help the local food culture and image. The same team won an award last year.There can be only one special award a year for each country, so it is very important.
Edouard Cointreau, President of the Jury – Gourmand World Cookbook Awards

TEAM

Anders Beier

Commercial food photographer

International award winning photographer, with agents in New York, San Fransisco, Beijing, Singapore, Hong Kong.