2. With a fork, make several small incisions into the pork tenderloin
and place in remaining mixture. Cover or seal, and chill 1 hour
in the refrigerator.

3. Pre-heat grill to medium heat.

4. Remove pork tenderloin from the mixture, discarding the marinade
and grill, covered with grill lid, for 11 to 13 minutes on each
side or until a meat thermometer inserted into thickest portion
registers 160*F (70*C), basting with reserved 1/2 cup mixture.

- - IMPORTANT
FOOD SAFETY REMINDER - -All cooking temperatures
and times indicated above
are suggestions only. Cooking temperatures and times and may
vary for your oven, broiler stove top or grill.Please use
an appropriate meat thermometer
for accuracy.