Vegan tuna salad

This fishless tuna (funa) is really simple to make and tastes like canned tuna in brine. A lot of people like to make vegan tuna out of sunflower seeds or chickpeas, but I get the best result using a combination of the two.

This vegan tuna salad is elevated with the addition of these marinated mixed chickpeas. Suddenly, eating a salad for lunch isn’t the worst thing in the world. So, file this recipe in your list of best vegetarian recipes for lunch or those nights when you just can’t be bothered to cook. It will simultaneously nourish and satisfy you.

About

Hi, I'm Alannah and welcome to Kale Mary, a place to enjoy gluten-free, vegan and (mostly) refined sugar-free food that is simple to make and best of all, tastes great. After giving up 90% of the foods I loved in 2009, I (AKA the ultimate foodie, and meat eater) was forced to discover a whole new world of food - and to my surprise, it was the best thing I ever did.