1. Clean the fish, cut into pieaces. Season with salt and pepper, bay leave, lemon juice. Roll in flour and fry in oil for 5-6 min.2. Chop the onion and fry on low heat. When it is sof, add crushed peeled tomatoes, chopped dill. Season with salt and pepper.3. Place the fish into a sauce and simmer for 3-4 min.4. Serve with couscous or rice or any vegetables.Enjoy!!!