Just in time for your holiday decorating, today we’re featuring four stunning winter centerpiece ideas from Alisa Lewis Event Design and Park Road Photography. These stunning table designs will work perfectly for your Christmas table or for a winter wedding. And the best part? Each one of them is fresh, easy and affordable! Alisa was kind enough to fill us in on all the costs and ingredients so you can easily recreate them in your own home.

#1 Non-Floral

“This table design does not use florals or greens and looks fabulous on a white table linen with white dishes for a clean and crisp holiday centerpiece. If this design were to be used for a winter wedding, it is a great and affordable alternative to floral centerpieces. All of these items are common to the northwest and many of you may even have them around your house!

Cost and Ingredients

*2 cement pots – $9 each

Antlers – thrifted

*2 candlesticks – $1.50 each

Twigs and moss/eucalyptus – wildcrafted

$17/Under $20 for whole centerpiece.

#2 Gold and White

“This table design incorporates many shades of white and ivory with soft touches of french blues and grays and accents of gold. A white linen with weathered fence boards served as a base for this centerpiece. We used a potted paperwhite bulbs planted in a cement boat in the center and accented with two urns of cedar, balsam, privet berry and an assortment of seasonal white flowers.

All of these greens and flowers were found at local stores like Fred Meyer and Costco. The privet berries were ordered from a local florist but are native to our area as well as the cedar and balsam pine trimmings. We topped off the look with gold mercury votives, gold flatware, and linen napkins tied with cinnamon sticks. For a wedding, this look can easily be achieved by planting any seasonal bulb, flower, or herb in a variety of clay or cement vessels then accented with wildcrafted greens, pines, and berries native to our area.”

Cost and Ingredients

*2 fence boards – $3 each

*6 gold mercury votives – $2 each

*3 cement pots – $9 each

Paper whites – $14

Greens – $2

Cedar and balsam pine trimmings, moss and bark – wildcrafted

$21 / Under $25

#3 Black Lantern

“We used a black lantern from the Attic’s inventory as the center of this centerpiece design. Crimson spray roses were the pop of color and is complemented by the warm blue privet berries, seasonal greens and white flowers. All of these items were obtained from local stores like Fred Meyer and Costco but many can be wildcrafted from our native surroundings in the winter time. We accented the warm crimson and blue with soft silver votives and flatware. The soft napkins were adorned with one sprig of privet berry for a pop of color on the plates.”

Cost and Ingredients

*1 lantern – $10

Crimson spray roses – $3

White flowers – $3

Greens – $2

Privet berries – $3

*6 vintage bottles/vases – $1 each

*Silver mercury – $2 each

$24 / Under $25

#4 Farm Table

“A long farm table from the Attic’s inventory large enough to seat 12 guests was the base of this last table design. We paired it with the new cross-back chairs from Event Rents. A natural linen runner with a cedar garland from Costco spread the whole length of the table. We then tucked in more privet berries, gold dusted pine cones, seasonal white flowers from Fred Meyer, and gold mercury votives. In the center of the table we used a rustic lantern surrounded by various antler sheds. This look could easily be achieved for a wedding or event using local greens, seasonal flowers, rustic lanterns, and antlers any time of year. ”