One visit to the new Corner House restaurant will inspire the DIYer in you to redecorate your dining room. The interiors at the intimate, 1,200-square-foot Jefferson Park bistro blend natural woods (beetle-kill pine) and dark metal (repurposed pipe), to create a mountain-modern-meets-industrial design theme that feels right at home in Denver. The restaurant was designed by David Schaich of Shike Design and Corner House partner Scott Kinsey with help from Aspen-based Bldg Seed Architects, and it relies on a simple concept: rustic warmth. Here, we take a tour.