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May 2, 2014

Chicken and Peppers Picnic Loaf

I love food which you can make ahead and this Chicken and Peppers Picnic Loaf can be made the night before - whether you want to take it to a picnic or make for lunch the next day, it will be fine as long as the loaf is kept chilled.

We are big fans of cold sandwiches during Summer {or any Saturday afternoon for that matter} and we would often have these as a late lunch/light dinner.

All ingredients can be doubled, halved or simply left out if it's not really your thing. For the Peppers I normally use one Spicy type and the other a Mild.

I have made the walls, top and bottom of the Bread a little thinner before, but it did not keep the filling in place very securely and seeing as the filling is quite a bit, the bread was not too much, meaning this proportion worked just right for us.

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Hi there - glad to have you here ! I'm Linda from Johannesburg, South-Africa. I share recipes, mainly Quick and Easy recipes, which are still nutritious and delicious, yet convenient for the busy home cook. You will also find Craft ideas as well as home DIY's. I also love to review products or services and share my findings with you.

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