You are cordially invited to be wined, dined, and dazzled at The Capital Grille. Enjoy nationally renowned steaks — dry aged and hand-cut on premises by the restaurant's own butchers — the freshest of seafood, creative sides, and irresistible desserts prepared on-site every day. All accompanied by an acclaimed wine list, carefully curated by The Capital Grille's Sommelier, featuring more than 350 labels from around the world. Experience gracious, anticipatory service in the comfortable, sophisticated dining room, or host a flawless event in a private dining room appointed with a full complement of state-of-the-art media technology. A memorable evening or afternoon of fine dining awaits at The Capital Grille.

Private Dining

The Capital Grille offers private dining accommodations for up to 50 guests. From making formal business proposals to making toasts with a gathering of friends, we can help you flawlessly pull off any private event.

*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. Consumer Information: There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician

Appetizers and Soups

New England Clam Chowder

$10.00

Cup

$12.00

Bowl

Caramelized French Onion Soup

$10.00

Cup

$12.00

Crock

$17.00

Shrimp Cocktail (5)

$17.00

Pan-Fried Calamari

with Hot Cherry Peppers

$19.00

Tuna Tartare*

with Avocado, Mango and Sriracha

Salads

$14.00

Burrata

with Prosciutto, Arugula Pesto and Balsamic Glazed Pears

$12.00

Wedge

with Bleu Cheese and Smoked Bacon

$25.00

Maine Lobster Salad

with Citrus Vinaigrette

$18.00

Caesar Salad

with All-Natural Chicken Breast

$20.00

Seared Salmon*

with Avocado, Mango and Tomato Salad with Champagne Vinaigrette

$21.00

The Capital Grille "Cobb" Salad*

with Sliced Tenderloin and Mustard Dressing

$28.00

Seared Tuna Salad*

with Napa Cabbage, Kale, Toasted Almonds and Peanut Vinaigrette

Burgers and Sandwiches

Served with your choice of parmesan truffle fries or chips

$23.00

Lobster and Crab Burger

with House Tartar Sauce

$24.00

Ribeye Steak Sandwich*

with Caramelized Onions and Havarti

$25.00

Maine Lobster Roll on Toasted Brioche

$18.00

The Grille's Signature Cheeseburger*

A Blend of Short Rib, Chuck and Brisket by Pat LaFrieda, with Candied Applewood Smoked Bacon and Vermont Cheddar

Plates

$20

To Start

Choose One:

New England Clam Chowder

Field Greens Salad

White Cheddar Potato and Leek Soup

Your Choice Of

Seared Citrus Glazed Salmon*

with Marcona Almonds and Brown Butter

Mini Tenderloin Sandwiches* (2)

with Parmesan Truffle Fries

Grilled Chicken

with Asparagus, Baby Carrots and Cipollini Onions

Grilled Jumbo Shrimp and Vegetable Couscous

Entrées

Served with your choice of Sam's mashed potatoes, parmesan truffle fries or french green beans

Filet Mignon*

$31.00

8 Oz

Bone-In Dry Aged NY Strip*

$29.00

14 Oz

$31.00

Sushi-Grade Sesame Seared Tuna*

with Gingered Rice

$30.00

Roasted Swordfish

with Lump Crab Gratin and Mustard Vinaigrette |

$34.00

Sliced Filet Mignon*

with Cipollini Onions, Wild Mushrooms and Fig Essence

Refreshments

$3.75

Housemade Grapefruit Soda

$3.75

Fresh Squeezed Mint Lemonade

$3.75

Fresh Brewed Iced Tea

Carafe of Simple Syrup

Wines by the Glass

Additional wine selections are available on our digital wine list, which is updated daily

Absolut Apeach with a splash of Mixed Berry Cordial, topped with chilled Champagne and garnished with fresh raspberries

*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy

Our wine selections are listed from lightest to fullest body. Additional wine selections are available on our digital wine list, which is updated daily to reflect the most up-to-date vintages

Cocktail Plates to Share

$17.00

Seared Dry Aged Sirloin*

with Sweet Chili Vinaigrette and Wasabi Oil

$19.00

Tuna Tartare*

with Avocado, Mango and Sriracha

$18.00

Cast Iron Garlic Shrimp (5)

with Olive Oil Crostini

$18.00

Mini Tenderloin Sliders* (3)

with Wild Mushrooms and Herbed Cheese

$21.00

Lobster and Crab Cakes

$17.00

Pan-Fried Calamari

with Hot Cherry Peppers

$16.00

Prosciutto Wrapped Mozzarella

with Vine Ripe Tomatoes

$16.00

Steak Tartare*

$18.00

Lollipop Lamb Chops* (4)

with Herb Oil and Aged Balsamic

Shellfish & Oyster Bar

$19.00

Fresh Oysters on the Half Shell* (6)

$19.00

Jumbo Lump Crab Cocktail

$17.00

Shrimp Cocktail (5)

$55.00

Cold Shellfish Platter*

Chilled 1- lb Lobster, Shrimp Cocktail and Oysters on the Half Shell

Soups

New England Clam Chowder

$10.00

Cup

Caramelized French Onion Soup

$10.00

Cup

Salads

$14.00

Burrata

with Prosciutto, Arugula Pesto and Balsamic Glazed Pears

$12.00

Wedge

with Bleu Cheese and Smoked Bacon

$11.00

Caesar Salad

with Grana Padano Croutons

$28.00

Seared Tuna Salad *

with Napa Cabbage, Kale, Toasted Almonds and Peanut Vinaigrette

Sandwiches

Served with your choice of Parmesan Truffle Fries or Chips

$18.00

The Grille's Signature Cheeseburger*

A Blend of Short Rib, Chuck and Brisket by Pat LaFrieda, with Candied Applewood Smoked Bacon and Vermont Cheddar

Absolut Apeach with a splash of Mixed Berry Cordial, topped with chilled Champagne and garnished with fresh raspberries

Glass of Sparkling

$9.00

Riondo, Spumante, Prosecco, Veneto, N.V.

$12.00

Campo Viejo, Reserva, Brut Rosé, Cava, N.V

$21.00

Moët & Chandon, Brut Impérial, N.V.

Glass of White

$10.00

Rustic Canyon, California, Chardonnay, 2016

$14.00

Hartford Court, Russian River, Chardonnay, 2016

$16.00

Patz & Hall, Sonoma, Chardonnay, 2015

$9.00

Sartori, Venezie, Pinot Grigio, 2016

$16.00

Santa Margherita, Valdadige, Pinot Grigio, 2016

$11.00

SA Prüm, 'Essence' QbA, Mosel, Riesling, 2016

$12.00

La Caña, Rias Baixas, Albariño, 2016

$12.00

Peter Yealands, Marlborough, NZ, Sauvignon Blanc, 2016

$16.00

Galerie "Naissance," Napa, Sauvignon Blanc, 2015

$13.00

D'Esclans, Whispering Angel, Provence, Rosé, 2016

Glass of Red

$11.00

Edna Valley, Central Coast, Pinot Noir, 2015

$14.00

Meiomi, California, Pinot Noir, 2015

$19.00

Gran Moraine, Willamette, OR, Pinot Noir, 2014

$16.00

Copain, Tous Ensemble, Sonoma Coast, Pinot Noir, 2015

$10.00

Concannon, Paso Robles, Cabernet Sauvignon, 2015

$12.00

Substance by Charles Smith, WA, Cabernet Sauvignon, 2015

$19.00

Fisher, UNITY, Sonoma, Cabernet Sauvignon, 2015

$26.00

Orin Swift Palermo, Napa, Cabernet Sauvignon, 2015

$15.00

Route Stock Cellars, Napa, Cabernet Sauvignon, 2014

$10.00

Terrazas de los Andes, Mendoza, Argentina, Malbec, 2016

$10.00

UpperCut, Napa, Merlot, 2013

$18.00

Duckhorn, Napa, Merlot, 2014

$13.00

Torres, Altos Ibéricos, Crianza, Rioja, Tempranillo, 2014

$23.00

The Prisoner, Napa, Red Blend, 2016

Wines Well Worth Tasting

now by the GLASS (Full selection available upon request)

$31.00

Pahlmeyer "Jayson," Sonoma Coast, Pinot Noir, 2014

$26.00

Faustino I Rioja, Spain, Gran Reserva, 2005

$36.00

Faust, Liberation, Napa, Red, 2015

$32.00

Chateau Musar, Lebanon, Cabernet Sauvignon, 2004

$65.00

Orin Swift "8 Years in the Desert," CA, Red, 2016

$70.00

Chateau Montelena, Napa, Cabernet Sauvignon, 2005

*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. Consumer Information: There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician

Ambience was beautiful and my gf's steak was great. My chicken wasn't very good at all, the sauce was very salty and I felt like I could've went to Nandos Peri Peri for better chicken at half the price. It actually made my stomach queasy for the next two days and it didn't seem to be thoroughly cooked. I wouldn't recommend going if you don't want beef or seafood.

Very crowded, which is a good thing. Six of us were there for dinner for my birthday Server was fabulous, ordered the onion soup, which was delicious Then the Lamb Chops medium rare plus...one was well done, one was fatty . The other two were fine.Creamed Spinach was lovely. They brought me a desert which they always do, if it is a special occasion.

My family chose The Capitol Grille to celebrate 3 March birthdays. Our server, Lane, was very knowledgeable, personable and professional. She was a huge part of why we had such an enjoyable evening. We ordered a variety of dishes and everything was delicious and presented beautifully. We loved the surprise birthday desserts. I highly recommend the Capitol Grille for your next special occasion.

Our server was new to the Capital Grille, but I hope she stays with you a long time. Layne Dobry was attentive, responsive and was there all the time to refill our coffee cups, etc. I wish I had known that you cut up the filet when you put it on a salad, as I would have prefered to have the 6 oz. filet in one piece instead of three or four.

Delicious food with several options to choose from. $20 pairing plates offer an affordable option with plenty to choose from. Highly recommend the lobster bisque when it it the soup of the day and the Burrata Salad satisfies all major food groups in one delicious dish.

excellent steak cooked to perfection. all in all good experience. only complaint is they were slower than Christmas and bit pushy on pricey add on foods i really didn't want ; for dinner reservation of 6pm we were not done until 1.5 hours later. Seemed a bit long to me and unwarranted.Meal would have been better if had flowed a bit better without pregnant pauses between courses.

Food and Service was beyond expectation, perfect. We were celebrating our Anniversary and always thought of Capital Grille as a quiet, romantic, fine dining restaurant. We were seated next to a round table of twelve 20 something’s who were extremely loud and annoying, if they weren’t getting ready to leave we would have ask to be moved. After we were there for about an hour they sat the table on the other side of us to a family of 5 with the son wearing a sweatshirt and sweatpants and one of the women wearing a ball cap. Clearly it is not fine dining any longer except in price. One of the employees said their business has been way off because of the City crime but I believe the down grade in dress code is also a part. One of our favorite restaurants but not sure we will go back.

I know we were late for our 8p reservation , we had to wait for awhile to be seated . The place was crowded - it was Saturday . By the time we’re all got seated we’re all hungry we had to asked for more bread ... no doubt everybody loves the food they ordered. It was a little dark in our table and tight - there’s barely a space to move freely once you seated . You can reach over the other tables . That’s how tight . Probably it’s the aisle where we seated .

My wife and I like this restaurant- and service and food this night were both good. On this particular night the host stand got the night off to a less than stellar start. We arrived for a 7:00 reservation at 6:55. The two young women were just overwhelmed by what was going on and they said we would have to wait. The bar was jammed packed so there really was nowhere to go, so we just stood around and looked stupid until about 7:07, when a manager finally jumped in and started seating guests himself. As we walked through the dining room there were many places they could have sat us, the hostesses were just not able to handle things. We were seated in a private dining room that had two other tables occupied at the moment. The young manger did not bother to ask if we mind sitting in there, and I really was not looking to get into an argument about it since this was supposed to be a nice night out, so we just took the seats. When we left and saw how exciting and vibrant the rest of the restaurant was, I wish I had asked to be moved out of the little kids tables. I felt like we should have gotten a discount to sitting where we were. Train you hostesses better and when you push guests into the annex- ask them if they mind sitting there- then you will get 5 stars from me. Our bill was over $300 so I am expecting the whole thing to be good.

We celebrated our 37th Wedding Anniversary at The Capital Grille last weekend and, while we didn’t share that information with anyone on staff, I can’t imagine anything they could have done differently to make the evening more special. It was the perfect dining experience. We enjoyed superb food and efficient service that filled every wish without being intrusive presented in a relaxing setting that was neither stuffy nor sloppy. Our waiter, Manuel Harris, deserves mention He is a professional who made us feel more like guests than patrons. This is a restaurant we will visit again!

Not impressed... the parking situation had me mad because there was no valet. Then the sat me and my mother way back in the corner where their staff runs in and out of this door which made things very unpleasing because we pasted plenty of tables and booths... the noise level was higher than expected... the steak was bland... im not goin back. The things i liked was the manager and my waiter i this his name was eric

Disappointed that we had to wait 15 minutes past our reservation time to get a table

And this after I had to start pestering the hostess that we’ve been waiting. I honestly think that she would have just kept us waiting had I not said something because she was seating other people that came in after us who had later reservations. Very poor job of the people at the host area

What a great Valentine , Capital Grille was outstanding , I should add that it always is , Tonight our ServerMarcus was very good With it being a very busy night , He was very nice never felt rushed and everything came out perfect . Very nice Valet Staff also very helpful

I took my wife there for dinner on Valentine's day which was also my wife's birthday. We both ordered one of the specials which was a filet and crab cake. Both of us ordered for the filet to be cooked medium. I had just began to cut into mine when a manager came by to asked if everything was OK, and I said yes. However, when I cut deeper into my filet, the inside was completely raw. I ate the edges, but could not eat the inside part. By the time this had happened, the dinner was over for me because I didn't want interrupt the flow while my filet was further cooked.

It is too bad, after spending a good amount of money for a special occasion, it was ruined for me.

I must say this was one of the best experiences I've ever had eating out. The atmosphere was inviting and the staff was amazing. Our waitress Elissa was amazing. She was very knowledgeable and very friendly with a very warm and inviting personality. The managers James was very cheerful. This was an excellent first experience and I would definitely recommend to anyone.

Had arranged for a Special Birthday Celebration for my Wife with my Immediate Family . Wanted a Round Table that would seat a Party of 8. Not only did the Capital Grill come through, but sat us in a Private Area, that turned out to be perfect. Not only was the Food Outstanding, the Service was Extraordinary . Ken K. , our Waiter , catered to all of my Family's request and truly made my Wife feel like a Queen, from Start to Finish. He Suggested a Signature Cocktail to Start and guided us through the Menu of Specials and found the Perfect "Lobster" Dish which is my wife's favorite. The Steaks and Chops were prepared perfectly , and served promptly. Sides were Great, Too!!! Ken topped off the Evening with a Special Dessert , and even took a Family Picture of us as a Special Remembrance and his personal Gift!

Capital Grill lived up to its Reputation, and Provided exactly what I wanted , for my Wife.We will be Back!!!

We made reservations for my wife's birthday and there were 8 of us. We were seated almost immediately and they sprinkled confetti balloons on the table and gave her a birthday card. The waiter was very polite and explained everything on the menu and what was available off menu. I never had to ask them to refill my water glass and the timing of the appetizers to salad to entre was perfect. The filet was very good, I could not cook one like that, but I was not impressed. The ambiance was perfect. Very rich atmosphere, almost Victorian. overall I would give the Capitol Grill a 4.5, maybe next time I will try the Porterhouse which my friend got and was raving about.

Early Valentines Dinner in the Harbor. Everything was delicious, our server Jackie was fantastic. We ordered an appetizer that we did not care for and without a blink they took it off the bill. Hands down one of my favorite places.

Overall our visit was awesome. Unfortunately the restaurant ran 45 minutes behind even so we had reservations. Service was wonderful and the food was excellent. My husbands steak was over cooked but in no time the fixed it.