Persian Molasses Cookies

December 07, 2017

Ever since we came out with our own version of Advieh Seasoning, a warm yet floral Persian spice blend, it has been causing a flurry of excitement. We sent out recipes in our subscription box for you to make a nutritious chicken salad, a warm beef and split pea stew, plus some delicious vegetarian lentil patties, but the spice has even surprised our chefs in the kitchen.

We found out that our Advieh goes great in all kinds of desserts, and that's the recipe you've stumbled upon today. These Persian Molasses cookies are out of this world. If you like to bake, you have GOT to try these out.

Prepare a flat surface with parchment paper and sprinkle sugar evenly throughout. Shape dough into small balls with cookie scoop and then roll in loose sugar. Place on cookie sheets lined with foil or parchment paper. Do not press down.

Bake at 350 degrees for 10 minutes. Remove to wire rack to cool.

Dough could also be used for rolling and cutting out with cookie stamps or cutters. Be sure to flour your work surface before rolling with rolling pin.