Its so hot these days and at our house we tons of watermelon. I heard you can make a baanchan with the white part of the watermelon and I’ve tried unsuccessfully. Can you please post a recipe of this?

Love your recipes!

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Welcome to Maangchi's Korean food and cooking forum

I made this forum for my readers to talk to each other, help each other, and make some new friends. Please share your experiences and photos of the Korean food you made, and help other members with their questions.