On Tap Now

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ArgoNut Brown Ale

A dark smooth ale with toasted malt and a sweet Hazelnut finish.

6.7 ABV
28 IBU

XMAS Crack (Special Release)

This is brewed once a year around Christmas time but we usually save a few kegs and bring it back throughout the year

It is a 7.8 % Honey Ale with Ginger, Nutmeg, Cinnamon, and Allspice added to make it a wonderful spiced holiday Ale.

A straight forward plain wheat beer, this beer is smooth, clean, and has great flavor. Without the in your face flavor profiles of some of our other brews

5 ABV
12 IBU

Buzz Maker

A smooth and flavorful honey of an Ale, made with 98% local barley. This beer is golden in color with a sweet taste and smooth finish and with 7% alcohol it has a bit of a stinger as well.

7.0 ABV
30 IBU

Strawberry Blonde

A light and dry German style ale with cooler fermentation and aging than most ales and a nice light strawberry twist to complement, but not over power this nice German Kolsch. This crystal clear beer goes great on a nice hot summer day and is a good beer for all you light beer lovers.

5.0 ABV
20 IBU

Red Raider Ale

A smooth Irish Style Red with a slightly nutty character from crystal malt. This beer was named after my hometown of Winifred Montana where I was and will always be a Winifred Red Raider.

5.1 ABV
25 IBU

Electric City IPA

An American style India Pale Ale with 8 different styles of hops added during the boil and fermentation. With all these hops it is a Hop lovers dream but also appeals to malt lovers because it has enough body to back up the bitterness.

7.0 ABV
70 IBU

Chip off the Ol’ Scotch

Rich, malty brew with a touch of peated malt smokiness and aged on oak chips soaked in a single malt scotch. We use Balvenie 12, which turned out to pair very well with our light smokiness that comes from the peated malt we add in the mashing process.

7.8 ABV
25 IBU

Chocolate Stout

A full bodied dark ale with roasted coco nibs added to the boil. With a little help from our local candy shop, Candy Masterpiece, we got a great chocolate syrup which we added to the fermentor to give a great dark chocolate flavor.