Preorder the official Binging with Babish Cookbook today!bingingwithbabish.com/cookbook

This week, the challenge lies in both the volume of food and the method by which it's prepared - 30 sliders whipped up at once, onion-steamed the way White Castle does it. Can I wolf down the entire hyper-stoned order placed by our titular heroes? Of course not, I'm no Matt Stonie, but I've got some hungry friends.

dinner rolls were very thick, should have cut them into 3rds, burgers shrunk way more than expected and cooked incredibly fast, still turned out pretty good and will be my go-to when not grilling over flame.