Directions

To make the quinoa:

Step 1

Bring 1 cup uncooked rinsed quinoa, 1 3/4 cups of water, and 1/2 teaspoon of salt to a boil. Reduce the heat to low, cover, and cook for 17 minutes.

Step 2

Remove the pan from the heat and let it stand for 5 minutes. Remove the lid and fluff with a fork.

To make the bowls:

Step 1

Place eggs in a medium saucepan and cover with cold water. Bring the water to a rapid boil. After the water is rapidly boiling, turn off heat and let stand for 13 minutes.

Step 2

Remove eggs and transfer to a bowl of ice water, cool for about 10 minutes, then peel and cut into quarters.

Step 3

Heat 2 tablespoons of olive oil with the garlic in a large skillet over medium heat for 1 to 2 minutes until fragrant. Add the onion and cook, stirring occasionally, for 5 to 7 minutes until softened. Stir in the black beans, cumin, lime zest, and 1/2 cup of water. Season with salt and pepper. Bring to a simmer and cook, stirring occasionally and crushing the beans lightly as you stir, for 8 minutes until the bean mixture is thickened and liquid reduced. Remove the pan from the heat and set aside to cool.

Directions

To make the quinoa:

Step 1

Bring 1 cup uncooked rinsed quinoa, 1 3/4 cups of water, and 1/2 teaspoon of salt to a boil. Reduce the heat to low, cover, and cook for 17 minutes.

Step 2

Remove the pan from the heat and let it stand for 5 minutes. Remove the lid and fluff with a fork.

To make the bowls:

Step 1

Place eggs in a medium saucepan and cover with cold water. Bring the water to a rapid boil. After the water is rapidly boiling, turn off heat and let stand for 13 minutes.

Step 2

Remove eggs and transfer to a bowl of ice water, cool for about 10 minutes, then peel and cut into quarters.

Step 3

Heat 2 tablespoons of olive oil with the garlic in a large skillet over medium heat for 1 to 2 minutes until fragrant. Add the onion and cook, stirring occasionally, for 5 to 7 minutes until softened. Stir in the black beans, cumin, lime zest, and 1/2 cup of water. Season with salt and pepper. Bring to a simmer and cook, stirring occasionally and crushing the beans lightly as you stir, for 8 minutes until the bean mixture is thickened and liquid reduced. Remove the pan from the heat and set aside to cool.