Make them with or without the touch of coffee beans, you can swap cocoa nibs or chocolate chips if you prefer. Or go with the dried cranberries from the baked version, which would be lovely with the orange zest.

Note: I’ve halved the recipe from what I filmed, because unless you plan to eat 24 of these little bites in the next week, the coffee beans don’t maintain their crunch in the moisture of the rest of the ingredients. Best to make smaller batches.