Swordfish Baja Style

lace swordfish in a single layer in a baking dish; brush well with oil.
Sprinkle with green onions.
Bake, uncovered, in a 350° oven until fish is just slightly translucent or wet inside when cut (15 to 20 minutes).
Transfer fish to a serving platter and sprinkle with parsley and tomato.
Offer with lime wedges.