Oliver's Bakery

The Markets

The markets link is under work, dates and address coming soon.

EVENTS, CATERING AND QUALITY

Oliver's Philosophy

The early Years....
Olivers Bakery is a journey that has had many twists and turns.
Born into a true Breton Family, Olivier was raised on a noble
diet of buttery Croissants and Crusty baguettes before he could speak.

A Long Trip.....
The young Olivier was a passionate soul, with a taste for the finer things in life,
After following an early carreer as an apprentice Patissier-(in the good old day's
when the rolling pin was mainly used for dicipline- not rolling pastry)-Olivier then
packed his bags and decided to embark on a London life.

London Life......
Olivier started his London career working for the renound Patissier 'Didier', he then
moved to the Conran Group and worked at the newly refurbished 'Bluebird'in Chelsea.
In 2001 Olivier started work at Flour Power City (which had recently opened).Olivier worked
up through the ranks of this young and ever expanding business and ended up as on of its
core people.

Olivers Bakery....
Opened in Autum 2011 and was an immediate sucess, with Markets across London including
the Famous Borough Market- A Hallmark of quality-
Oliver's also has a select handfull of wholesale customers.