Tagged Questions

My Goal is to make a root beer with a ABV similar to your everyday beer or maybe stronger. (4-10%) I am newer to homebrewing so most of my experience comes from using Kits. My approach was going to be ...

I am planning on brewing a wheat beer with Danstar Munich Wheat Beer Dry Yeast. I didn't realize until I had already made the purchase that the optimum temperature for fermentation was 55-65. I don't ...

I just brewed a raspberry wheat w/ ~2.5 lbs of frozen (organic) raspberries added to the secondary. I waited about 23 days after adding the berries to bottle, and when I went down to the basement to ...

So I enjoy the heck outa making Hefeweizens. Its a great style and very wonderful when fresh. However, my Hefe's never seem to hit that "clove" note properly, they always lean much more towards the ...