Our NEW Yogotherm makes yogurt, kefir, sour cream, and fresh cheeses easily, without electricity. Components are removable, making cleaning no chore, and ABS outer shell lid, low density polyethylene container lid, and expanded polystyrene insulation help maintain uniform temperatures. It’s light, compact, and solid. Simple to use: Heat milk, cool, add culture and incubate in Yogotherm for 6-7 hours, and then refrigerate. Use our Yogotherm cultures for best results. These cultures can also be used without Yogotherm. One yogurt culture comes with each Yogotherm, and reculturable yogurt, kefir and fresh cheese & sour cream cultures are sold separately.

If the product you receive is not as described or low quality, the seller promises that you may return it before order completion (when you click ‘Confirm Order Received’ or exceed confirmation timeframe) and receive a full refund. The return shipping fee will be paid by you. Or, you can choose to keep the product and agree the refund amount directly with the seller.

Seller Service

On-time Delivery

If you do not receive your purchase within 60 days, you can ask for a full refund before order completion (when you click ‘Confirm Order Received’ or exceed confirmation timeframe).

Services

Contact Us

Follow us

Payment Method

Our office is open Monday through Friday, 8 a.m. to 5 p.m. Central Time.
For phone orders or to request a catalog: 1-800-646-7736 or for international calls: 913-585-1191
For fax orders: 1-800-646-7796
For all other inquiries: 913-585-1191