Just in time for Valentines Day, Perry’s Steakhouse & Grille has unveiled three new cocktails and paired them with small bites to complement each. The new additions, presented by corporate sommelier and beverage director Susi Zivanovic, are the Jameson Mocha Old Fashion (a little different than “Old Fashioned”) and two wine-based concoctions: Passionnut for Port and Rosé Collins. […]

Share this:

Remember when we reported on changes at Underbelly and The Hay Merchant, including forthcoming cocktail programs at each? That was back in June and the anticipated rollout at the time was July. Well, as any bar or restaurant owner knows, the wheels at the City of Houston permitting department sometimes roll slower than expected. The […]

Share this:

Tiki cocktails are famous for deceptively potent blends of liquor–often rum, but not always—fresh juices, funky syrups and creative garnishes. Connoisseurs of these drinks know that the right season to imbibe is—well, any time of the year. For many people though, summer is when they crave these island-inspired libations. While some people think anything made […]

Share this:

Books and booze have long shared an entwined—and entertaining—history. Just look to writers like Sinclair Lewis, Eugene O’Neill, William Faulkner and Ernest Hemingway whose prose reflects thoughts and discussions influenced by imbibing. Starting today, proceeds from specific cocktails inspired by these kinds of writers and sold at four Houston bars will go towards promoting literacy. Based […]

For years now, Hughie’s Tavern & Vietnamese Grille (1802 West 18th), located in a former Timbergrove-area Dairy Queen, has been wildly popular destination for those craving craft beer and good Vietnamese grub. Earlier this year, word spread that Phillip Pham and fam had leased the former Foreign Correspondents space at 4727 North Main, then came […]