Recipes

Nothing says the holidays like homemade toffee. And we're taking it one step further by smothering our toffee with our 70% Dark Salted Burnt Caramel Chocolate. Thanks to Maggie Morales of The Wholesome Bite for collaborating with us on this recipe.

This simple 4-ingredient recipe is perfect for your Easter celebration, but can be enjoyed all year long. These Super Blackout Almond Butter Eggs are vegan, gluten free, paleo and absolutely delicious. And with only 1g of unrefined cane sugar per egg… they’re absolutely guilt free!