In a 4 qt. pot, combine rice, water and bouillon. Bring just to a boil. Reduce heat and cover pot. Cook 15 minutes on low heat. Then remove from heat and allow to sit while you prepare the rest of the food.

Combine sauce ingredients in a small bowl. Set aside.

Heat olive oil one medium heat in a large skillet, add beef and cook until done. Remove to a large bowl and cover with combined sauce, stir well to coat. Add onion, peppers, saute for a minute or two. Add a little water (2 T.) and add all the vegetables to the skillet. Cover skillet and allow to steam for 3-4 minutes until broccoli and zucchini are slightly soft. Add the beef back to the skillet along with the sauce it's been sitting in. Stir beef in with vegetables and cook 2-3 minutes until the sauce starts to thicken.

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I live and work in a small town. I enjoy my simple life. I make, I muse. I cook with my family in a house that's pushing 150 years old. I love what I do and always try to do more. I have a fun little blog about the food I make and share. I hope you enjoy it. Email me about the blog here: marcycancook@gmail.com