Most Helpful Positive Review

Feb 17, 2007

Really nice. Easy, light, and flavorful. I think it would have been even tastier had I used the called-for fresh basil instead of the dried I had on hand. Be sure to chop the veggies into smaller bite-sized pieces.

Most Helpful Critical Review

I had never really eaten zucchini before, so I figure this little recipe was a good way to introduce it into my diet. I tried it on top of a romaine mix salad as well as on top of a turkey burger (instead of pickles and tomatoes). Either way, it was good stuff.

Amazingly simple and so flavorful. And I have discovered it can be adjusted to complement other dishes. I made it with brown sugar instead of white sugar and it went very well with "Grilled Salmon I" from this site.

I really liked it but made a couple changes. Added a little olive oil, and used red onion instead. But I think it was way too much onion (next time I will omit them altogether) But I'm not a big raw onion person. I used dried basil too and it was still pretty good. A great way to add more raw veggies to you life!!

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.