Basic Butter Biscuits(eggless) | How To Make Vanilla Butter Biscuits

This is simple, very basic butter biscuits. The basic biscuit dough can be combination with chocochip or nuts or dry fruits or oats to make delicious cookies. The dough will happily sit in the fridge for up to a week, so make as and when needed before party. These are light, crisp and delicate biscuits. Each bit of buttery biscuits when dunk in tea will literally melts in mouth. Easy to roll and perfect to shape biscuits as you desired.

Method:

Sift the flour and baking powder. Gradually add this flour mix to the creamed butter.

Knead to a soft and firm dough. Add milk drop by drop as needed to form a workable dough. Dough should be firm but not sticky.

Roll the dough and wrap into the cling film or Zip lock. Freeze it for minimum15 minutes before shaping for biscuits or more than a week to use later as needed.

Take out the dough from fridge once chilled and slice into 1 1/2 inch thick rounds. Arrange the biscuits about 2 cm apart on the baking sheet, use lightly greased fork to poke the cookies for design. This also retain biscuits getting puffing up.