Make It

PREHEAT oven to 450°F. Mix raisins and bourbon; set aside. Spread all of the margarine onto bottom and up side of 9-inch pie plate. Press pecans, top sides down, in margarine; pat brown sugar evenly over pecans. Divide pastry in half; roll out one half to 10-inch circle on lightly floured surface. Place over brown sugar in pie plate.

This was a great pie recipe. Not a TON of effort but an awesome look. Everyone just ate it up!

s-chapstick

posted:

10/29/2011

This sound's wonderful but I have a question, does anyone think that if you cut out a circle of parchment & put it in the pie dish before the crust would work to keep it from sticking & still brown the bottom crust ???

bjsuetterlin

posted:

9/21/2011

LESSIE31--There is no Karo syrup in this recipe! I am trying to figure out how to cut the carbs so I can eat the pie. Diabetic! The raisins will have to go and replace some of the sugar with Splenda but somehow I suspect it won't drop the carbs as far down as I would need them to be.

mbutler9

posted:

11/29/2010

Fabulous! Will make again. Easy. Left out raisins & bourbon since I didn't have them on hand.

LESSIE31

posted:

9/22/2010

I used maple syrup in place of the karo syrup and it was good.

christineaz

posted:

3/31/2010

Looks impressive but extremely easy to make. All the family loved it. I'll definitely be doing this again.

bethyroonie

posted:

11/29/2009

I made this for THanksgiving and everyone loved it!! I waited too long before I flipped it and it stuck to the bottom. But it still tasted good.

nikkinicole05

posted:

11/21/2009

I won a pie contest at work with this recipe. I left out the raisins. Excellent pie!!

a cook

posted:

6/26/2009

I have made this for our annual ice cream social for several years, it is always the first pie gone.

Mary Ann Marino

posted:

2/6/2009

I made this recipe but made changes...I used pineapple slices and no bourbon used vanilla extract...only because I had no apples and no bourbon! Delicious....