When you purchase other fresh foods along with your live crawfish order, be sure to select GROUND shipping. We will include these items with your LIVE crawfish shipment. By selecting GROUND, you'll save by not having to incur addtional NEXT DAY air freight charges. That's value!

Squeeze lemon juice into 4 qt water in a 6- to 8-quart pot, then stir in lemon quarters, Creole seasoning, 2 teaspoon cayenne, bay leaves, garlic, potatoes, and 2 tablespoons salt (omit salt if it is the first ingredient in seasoning). Bring to a boil, then simmer, partially covered, until potatoes are almost tender, 10 to 12 minutes. Increase heat to high, then add corn and simmer, partially covered, 4 minutes. Stir in shrimp and cook until just cooked through, 2 to 3 minutes. Meanwhile, stir together ketchup, mayonnaise, horseradish, and remaining 1/2 teaspoon cayenne. Drain shrimp, potatoes, and corn and serve with sauce.

Andouille is the traditional sausage, but other smoked pork sausages are used. The sausage can be removed and replaced with fresh sausage which has not lost flavour to the liquid at the end of the cooking period.