Traditional Andhra Rava Punugulu Recipe

Rava Punugulu recipe is a tasty and tempting breakfast recipe; you can also serve it as evening snack recipe. Rava Punugulu is a savory snack which is quite popular street food in Andhra Pradesh and often served as breakfast food. In this recipe the Punugulu batter is prepared with Bombay rava/semolina and yogurt. They are very tasty and easy to prepare, no grinding required. These crunchy bites are often served with Tomato Garlic chutney. Explore the recipe with detailed step by step recipe video given below.

How Healthy these Rava Punugulu Are

The healthy carbohydrates in durum wheat or whole wheat are good for boosting energy.

Semolina is rich in iron and can help you prevent its deficiency.

The presence of calcium makes semolina flour great for boosting bone health.

Rava Punugulu Recipe

20 Mins

Persons: 2

Difficulty Level: Easy

Ingredients

Sooji/Bombay Rava: 1 cup

Maida: 1 cup

Rice Flour: 1/2 cup

Curd: 1 cup

Green chilli: 3 chopped

Onions: 1 chopped

Coriander leaves: few

Chopped ginger: 1 tbsp

Curry leaves: few, roughly chopped

Salt: to taste

Baking soda: a pinch

Water: as required

Making Procedure

Take large mixing bowl and add one cup of Rava, one cup of Maida, Rice flour and curd. Mix well.

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