Easy Brazilian Cheese Bread

Viva pao de queijo!
Or for all other out there non-Portuguese speakers like me, Brazilian cheese bread. If you’ve never had pao de queijo, now is the time! Get yourself some tapioca flour, a bit of Parmesan cheese and a mini muffin tin and you will be set. I promise you’ll want to make these over and over again. Eating Pao De Queijo warm is a definite must. As soon as they’re cool enough to handle, bust one open and eat it. They’ll be a light color, little crispy on the outside and soft, airy, and tender on the inside. Almost a little chewy. I dare you to just eat one. This recipe is a little dangerous.

Preheat oven to 400°F and grease a mini-muffin tin.
Mix all ingredients together in a blender. (yes, a blender! That’s not a typo!)
The batter comes out very watery looking.
Next, bake in the oven for about 15 minutes, or until all puffy and lightly browned.
Remove from oven and let cool on a rack for a few minutes.
This recipe makes enough batter for 24 mini muffin sized cheese breads.

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One thought on “Easy Brazilian Cheese Bread”

Hi,
Good Afternoon! ☼
(I do not speak English, please excuse possible errors of the translator)

I’m sending you sites with recipes Brazilian cheese bread, I hope it helps you.
I loved your blog, I see and practice their revenues using Google translator.
Thank you for your attention
Kisses from Brazil

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Hi! Welcome to my blog! I’m Sarah– I do part-time job at a kindergarten and in my free time i like love to cook, take photos and go jogging. I'm recipe developer, photographer, writer, and taste tester behind this blog. Read More.....