Cold soups? Gazpacho = yawn

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Cold soups? Gazpacho = yawn

Don't get me wrong, I love gazpacho, I make it very often and very well, and, yes, I've tried variations on it and like them, too. Ditto for almost-as-ubiquitous cucumber-yogurt-dill/mint. I also do a lot of veggie puree soups (squash, broccoli, pea, fennel, etc), and serve them hot or cold, and that's also fine, but I need something new that could be a real staple.

Anyone got something a little new and different -that's simple, easy, infinitely variable and crowd-pleasing?

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