Directions

1.
In a medium saucepan, stir together tomatoes, sugar, garlic, mustard, and 1/2 cup water; season with salt and pepper. Bring to a boil; add pork, and simmer, covered, until tender, 18 to 20 minutes. Transfer pork to a plate to cool. Simmer sauce over medium, uncovered, until reduced by half, about 20 minutes.

2.
Meanwhile, make slaw: In a bowl, whisk together mayonnaise, 1 tablespoon vinegar, celery seed, and 1 tablespoon water; season with salt and pepper. Add cabbage, and toss to coat.

Reviews

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49

How would you rate this recipe?

49

warrinwd

11 MAR, 2012

Worst pork tenderloin recipe I've tried. Tasted like pork cooked in tomato juice. Really needed more spice to be "pulled pork". I heated up the leftovers with 1/2 bottle of barbeque sauce and it was okay but wasn't "light". Won't make it again

i have made similar to this with tenderloins several times, however, i do it in the crock pot and let it cook for several hours to ensure that the meat is tender and it shreds. 20 minutes of cooking is not long enough to allow for shredding.

I thought this recipe was easy to make and pretty good. I would also reccommend simmering the pork a little longer, I had to slice and then shred what I had after simmering for around 30 minutes. Overall it was tasty, my husband liked it, and I would make it again - it was much better the next day as well.