in the time it took me to put the yeast and sugar away. I let the machine knead the dough as instructed (I even set a timer!) and then put it into a bowl to work its magic in the fridge overnight. Stretching it out was a cinch and the resulting pizza was delicious! The dough was chewy, buttery, and crisp on the outside. I may try a few other recipes but I’m pretty sure this will be the eventual champion of the pizza dough battle.

I have another portion of this dough in the freezer for later experimentation. There is some discussion of par-cooking the pizza crust and then freezing it but I opted for freezing it in an uncooked ball out of sheer laziness. Only time will tell if this was a terrible strategy!