Instructions

Toss the shrimp with all of the ingredients together in a large mixing bowl. Cover the bowl with plastic wrap; let marinate in the refrigerator for about 1 hour. After the time as elapsed, thread the chicken and tomatoes, alternately, on the provided skewers.
Hang the skewers onto the roasting rack as instructed (page TK).
Place in the Cuisinart® Vertical Rotisserie and set the temperature to 450°F. Set the timer to 16 to 18 minutes, or until shrimp are opaque and thoroughly cooked.