2
cups left over coleslaw from your pulled pork dinner, or make new stuff if you
need to, I did.

Start
by making the sriracha mayo. In a small bowl stir together the mayo, sriracha
sauce, lime juice and soy sauce. Put it in the fridge until you are ready to
use it.

Heat
the oil in a large frying pan over medium high heat until shimmering.

Carefully
fry the tortillas one at a time into a taco shell shape. It took me a couple of
tries to get a technique down for this. I used 2 pairs of tongs, held half the
tortilla down in the oil with one pair of tongs and held the other half up into
the taco shell shape with the second pair of tongs. Carefully flip it over once
the first side is golden and crisp.

Set
the cooked taco shell upside down on a paper towel lined plate to drain.

Repeat
with as many tortillas as needed, I did 3 each. Good thing I didn’t do more or
we would have just eaten more!

Start
with a lovely taco shell.

Spoon
some sriracha mayo in the taco shell. As you can see my in house taste tester
REALLY liked the spicy mayo‼

Then
pile on some of warm pork.

And
top with a big scoop of coleslaw.

Stuff
in your face!

I
am here to tell you, best meal ever. My in house taste tester LOVED them, they
are total dude food.

He
was especially happy with the tortillas, they are crispy yet a little chewy, he thought they were awesome.

The
sriracha mayo with the pork, is a perfect pairing, just a little heat without
being obnoxious!

So
my suggestion to you is make the pulled pork immediately, so you can make these
AH-MAZING tacos the next day!!

2 comments:

OK, I thought i was missing Maui today of all days and now I am really missing Maui!! HULA GRILL, AWESOME! PORK TACOS, sooo awesome!!I love that you guys put the sauce on all mega style on the shell, I have always just drizzled mine on top of the pork but your way is very efficient!Okay now lets go eat them in Maui with a Mai Tai!

I thought today would be the perfect day to post these! Happy Anniversary! I can't believe it has been 4 years, Best Wedding Ever! Dave LOVED the sauce, I drizzled mine, he slathered his!! LOL! Thanks for the amazing recipe, you Rock! Next year, Maui!