Cooking Adventures Week

Cooking Adventures Week

Segments Featured on Rick Bayless’ PBS Show Mexico-One Plate at a Time

Todos Santos Eco Adventures has teamed up with Dany Lamote, head chef of the famed Hotel California and author of The Hotel California Cookbook, and Iker Algorri, chef-in residence at Los Colibris Casitas and author of Cooking Adventures in Baja California Sur, to offer two exciting cooking programs in Todos Santos: One is 7-days/6-nights and the other is 5-days/4-nights.

In both programs days are spent in the glorious nature of Baja, learning about the local plants and fish that give the area such a unique cuisine, while nights are spent with Dany and Iker, learning to prepare these savory local dishes. A sampling of Mexican beer, wine and/or tequila will accompany each meal. Perfect for food enthusiasts who want to understand more about the natural state of their ingredients, as well as for adventurers who want to make something delicious from their outings in nature.