This food, briefly described as TURKEY POT PIE,FRZ ENTREE, supplies an extra generous amount of the following vitamins, minerals and nutrients:Energy This food has a high source of energy. The amount of energy is measured in joules or Calories (kilocals).

Protein is the major structural component of all cells in the body and function as enzymes in membranes as transport carriers and as some hormones. During digestion and absorption, dietary proteins are broken down into amino acids which become building blocks of these fuctional and structural compounds.
Total lipid (fat) This food has a higher than average amount of lipids (fat). Fat is required by the body, but some sources of fat are better than others. The fat types that are present in generous amounts (if any) are as follows:
Fatty acids, total monounsaturatedFatty acids, total polyunsaturatedCarbohydrate, by difference The RDA for carbohydrates is based on its role as the primary energy source for the brain. The AMDR is based on its role as a source of Calories (kcal) while maintaining body weight.
Iron, Fe, prevents microcitic hypochromic anemia.
Sodium, Na, and chloride, in excessive amounts, increase blood pressure, heart disease, hypertension and stroke.
(Vitamin A, IU)
Carotene, beta
Fatty acids, total saturated
Cholesterol

Phytonutients are chemical properties in plants that
provide protection from disease and free radicals. The Bible diet plant foods are rich in phyto chemicals and a great
source of antioxidants and fiber while low in fats and cholesterol.