Reduce oven temperature to 350°F and continue baking to 40 minutes or until
knife inserted 1 inch from crust comes out clean. Cool. Store leftovers covered
in refrigerator. (You may have enough to make 2 pies!)

*Optional: You can also substitute with unsweetened milk and stevia. Top with whipped cream/Greek yogurt on individual slice. For extra spice, sprinkle with pumpkin spice after topping.