Hotel

La Colombe d'Or

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This 1920s café turned hotel has a strong artistic heritage, and past guests Matisse, Miró, and other painters have left behind "artwork better than at many museums." The restaurant serves traditional Provençale dishes such as chicken fricassee with cream and morels under the dining room’s exposed beams or the terrace’s overhanging trees. Rooms and suites have a rustic feel, with wooden bed frames and patterned canopies.