Superb Jasmin white tea. Only the tea buds are harvested. Fresh jasmin flowers are put in contact with the tea buds, replaced every days during 4 to 5 days, then they are removed.
Origin: Guangxi, Chine
Preparation:: 1g per 10cl, 70 degrees, 7 minutes

Difficult to classify with its particularity close to a darjeeling black tea and the subtleness of a white tea, this tea is exceptional with fruity peach aromas
Origin: Ilam region, Nepal
Preparation: 1g per 10cl, 90 degrees water, infuse for 4 minutes