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Friday, 28 September 2012

Food on Friday: Mushrooms

Can you believe it's Friday again.Food on Friday this week is
about that fungus – the mushroom.There are so many different ones you can get
now.

According to the great Stephanie Alexander, mushrooms go well
with:

Artichokes

Asparagus

Bacon

Barley

Beef

Breadcrumbs

Butter

Chicken

Chicken
livers

Chillies

Chives

Coriander
(cilantro)

Cream

Eggs

Garlic

Goat's
cheese

Guinea
fowl

Ham

Lemons

Nutmeg

Olive
oil

Onions

Parmesan
cheese

Parsley

Pepper

Pine
nuts

Potatoes

Rabbit

Red
wine

Red
wine vinegar

Rice

Salt

Shallots

Snails

Steak

Stock

Toast

Vine
leaves

So
just link up your mushroomy stuff in Mr Linky below. Your name and the recipe name in the first
box and copy the url into the second one.
You don't need to leave a comment but it would be nice if you visited
some of the other links.

29 comments:

I have posted a recipe for the portobello pizzas and hope my link works. I have also written an article on my food site about the Value of the Mushroom under my food article. They definitely are healthy and the portobello and crimini (baby portobello's) mushroom are so great to cook with. I look forward to viewing others recipes.Patty Anderson........Happy Mushroom day.

Hi carol, hoe you enjoy my link on a cloud-ear and bolete mushroom chicken stirfry. Its lovely easy and quite the mushroom adventure. Dried mushrooms are the best way to enjoy them all year round. So buy them when they are cheapor forage when you can and make Sure you dry some and be supplied for the rest of the year.

Your comments are most welcome. Because I don't like the word verification stuff, your comment won't show up until I've moderated it. I will respond to as many comments as I can by email or by visiting your blog.