If you're in the mood for just desserts, this place could suit your taste.

The place itself was small only and could probably accommodate about 8-10 people max so maybe it was just a one-stop kind of shop.

The cakes they served were very moist and it's sweetness level was perfect. Their specialty was the Death by Tablea cake. The slices seen on the photo are Chocolate Hazelnut, Chocolate Caramel and the aforementioned flavor. Their prices were reasonable for its size and taste, which ranged from 80-90 pesos.

I first heard (well, saw an IG post) about Chocolat through one of my orgmates (hi Reisha D). I was curious about it since I love cake and the store's name is similar to one of my favorite restaurants which is also around the same area.

Instead of having lunch, my friend and I decided we needed chocolate and so, we decided to check Chocolat out. I ordered a slice of death by tablea which was rated as their best seller.

It was good. Moist and fudgy. I found it a bit sweet though, considering they used tablea. Or is it only my family who enjoys bitter cacao?

This is one of the more consistent bakeshops I've been too. Death by Tablea is still my fave but opted to try their other cakes today. Chocolate Caramel has the right amount of sweetness. The cake was nice and moist too. Surprisingly, their cheesecake was also pretty good albeit the absence of chocolate. We will definitely come back to try the Deep Dark Chocolate Cake and their Bailey's cake.

I've tried different cakes from Chocolat after my mother's discovery of this branch years ago. And i still crave for their very moist cakes once in a while. Attached is my birthday cake from the best guy jn the world who knows everything I love ;)

My favorite? Their CHOCOLATE HAZELNUT. I recommend their Kahlua, Bailey's, Chocolate Caramel, and Death by Tablea as well.

The cakes are not that expensive so I suggest you order different slices of each for taste fest :)

Very moist. Affordable. Rich in chocolate. What more can you chocolate cake lovers ask for?