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As we reach for our winter coats to keep us warm on the commute to work, we’ve come up with three delicious seasonal dishes to warm the soul at work. Nourish yourself and enjoy all the benefits seasonal foods has to offer like lower food costs, nutrient dense dishes and dodging the office illness epidemic with a boost to your immunity!

Over the last few months, we’ve been serving delicious food to business and celebrations customers across Southampton and Hampshire. From the moment of your initial catering enquiry to the delivery of imaginative meals, everyone at City Catering Southampton goes the extra mile to ensure you’re confident with your food selection for directors lunches and corporate events.

But don’t take our word for it, explore some of our recent customer testimonials below:

With spring behind us and summer underway make the very best of our seasonal ingredients and nourish your clients and colleagues with our delicious food. Our chefs source all the best seasonal ingredients, whether it’s a business meeting or a lavish launch party. We know first impressions count in business, so let us take the stress away and explore what we’ve been cooking this season.

So what have we been cooking?

Tamarind and Soy Yoghurt aubergine

Marinaded field mushroom with garlic chilli, lime and soya yoghurt

Beef Burger with parsley, shallots and garlic

King Prawns in coriander, garlic and chill waiting to be BBQ

Pan fried salmon with a lentils and cauliflower dahl topped with samphire

We’re delighted to be working with a new Southampton client this month – Barclays Bank Plc at Ocean Village. The UK Business Banking team booked us for breakfast, to fuel up an 8am meeting with fruit, pastries, juice, tea and coffee for 30 people.

With Easter just around the corner, our Chefs are scouring the markets for the best Spring ingredients this month and next, to make the most of what’s in season and bursting with Spring flavour for your business catering events.