Hungry?

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It’s that season again—at last! The time of popping corks, bubbles in your nose, and celebratory toasts to, well, whatever we happen to feel like at the moment. For the next several days, we’re all going overboard on sparkling wine—or, really, Champagne, still the greatest among its bubbly brethren. Click through the slides above for everything you need to know about choosing your bottles and serving them up right, whether unadorned in a coupe or mixed into a superb cocktail.