Reviews forCorn 'n' Black Bean Salsa

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Tim User ID: 9254767273374

Reviewed Sep. 22, 2017

"Awesome! I added just a bit of sugar, but whatever. Real good. Makes a crap load, so prepare to share with friends."

MY REVIEW

danielleylee User ID: 4484886273299

Reviewed Sep. 21, 2017

"We made this at work for a cardiac rehab luncheon. It was super easy to prepare in bulk. We had people requesting the recipe. I liked it since it was one of the recipes lower in fat and sodium for our participants."

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Debglass11 User ID: 6300479261041

Reviewed Feb. 9, 2017

"Great salsa to go with anything Mexican.....or for any gathering! I reduced the amount of corn and black beans to one can each and used scallions instead of red onion and pickled diced jalapeno to taste. I did add a bit more salt and a little olive oil and vinegar to give it more zip. Will definitely make this again....probably with fresh corn this summer!"

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pschube User ID: 2658481255317

Reviewed Oct. 12, 2016

"Everyone loves this!"

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luann8190 User ID: 6756458247108

Reviewed Apr. 15, 2016

"This has become a favorite!"

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rwippel User ID: 426200863382

Reviewed May. 3, 2014

"I'm amazed how good this was with such simple ingredients. This was suppose to be served with quesadillas, but it was almost gone before dinner was ready!"

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lowereastside User ID: 732844863379

Reviewed Jul. 7, 2013

"Not only will I make this again - I can't wait to make it again! Simple; like a party in a bowl...and your mouth. I used red pepper instead of tomato and added a "drop" of olive oil and black pepper. Otherwise....I followed as directed."

MY REVIEW

dgoodin User ID: 7276835155592

Reviewed May. 25, 2013

"My family LOVES this salsa! They can eat it for a meal!"

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rebeccasrecipebox User ID: 725380683118

Reviewed May. 7, 2013

"Delicous and healthy!! I made a half batch (just two of us). After snacking on it with chips the first night, I topped marinated, grilled chicken with it the next night. There was still quite a bit left over, so I cooked up some quinoa and stirred in the rest. It was great!"

MY REVIEW

annaf27 User ID: 5217952154549

Reviewed Feb. 13, 2013

"This is going to be a favorite! We've only made it once so far, but it was really good! We added a minced clove of garlic, some pepper, & additional salt. I think we'll probably add an extra jalapeno next time, because we felt it needed a little extra kick. But the mix of flavor was really good!"