Category: Cooking

Keeping The Fruits of Your Labor So, you have managed to grow, buy or forage more awesome edible mushrooms than you can eat. Well done! Instead of letting them rot in the drawer of your fridge, or giving them away to friends too lazy to get their own, I would suggest preserving them in any […]

Cooking With Mushrooms I’ve met many people in my travels who absolutely abhor eating mushrooms of any kind, and one can certainly understand their aversion since, for many people, their experience is limited to slimy undercooked sliced button mushrooms on an otherwise perfectly fine pizza or grilled but undercooked and slimy portobellos. Indeed, these two […]

Delicious and refreshing.
This time of year I often find myself craving a cold flavored beverage.
Rather than reaching for soft-drinks, teas, or juice, I skip the
calories and caffeine by drinking mushroom tea. Whether it is plain
chaga or reishi tea embellished with mint and lemon balm from my
garden [...]