*Free specialty liver sauce included in every Lechon order.**Please place your order for Lechon five (5) days ahead.

​The Party is not complete without our "Special Lechon" roasted pig. Order your roasted pig now!

Our Cebuano (Island in the Philippines) delicacies is the inasal na baboy or lechon baboy in Tagalog (or roasted pig). A translation is necessary here to give a regional distinction to a common delicacy that is a traditional traits in every Filipino's occasion.

It is a common knowledge that the best lechon still comes from Cebu. Cebuanos seemed to have perfected the recipe (after all Cebu is one big Chinatown!), a feat which puts Cebu’s lechon industry a notch higher than any other lechons in the country.

So what makes Cebu’s lechon different from those of Batangas or La Loma (the lechon capital of the Philippines)?

Crunchy skin and flesh so tender (more so when it is a suckling pig or 'lechon de leche') which absorbs the aromatic taste of various fragrant herbs and spices (lemongrass, anise, onions, garlic, etc.) stuffed in the pig’s belly.

We wash the pig with Alkaline Water. The prepared pig is slowly roasted over a gas/charcoal pit and basted with a dressing that yields brown crunchy crispy skin it produces a crackling sound when munched. Depending on the pig’s size, roasting may take a few hours.

Unlike their regional counterparts, Cebuanos don’t use liver sauce when eating lechon. It is because it has already a flavourful taste, suffice it to dip their lechon in a sauce of vinegar-soy combined with garlic, onions and sometimes chili pepper. It locks in the lechon’s flavor and enhances its aromatic smell. But, we will also include two (2) 8-ounces of fresh lechon sauce for the people who are used to them.

Cebu’s lechon has gone a long way, from being a mainstay in every buffet table to a pasalubong (gift). In fact, the party is not complete without the lechon.

Today, Cebu’s lechons are delivered whole to other parts of the country. Depending on the size, Cebu’s lechons are priced from $290 to $340. A pound costs $11.

Cebu lechon orders are increasing. If you have to have one today, you should have placed an order at least 5 days in advance to reserve the pig, says one lechon maker.

The best lechon in Cebu could only come from Talisay, Cebu. But, now it is already available here in our locality here in Los Angeles, California, U.S.A. serving the Filipino and American. Also, one of the USDA inspected lechon pig. The best Filipino Lechon and Salsa since 1992. We cook our own pig. Order one now today. Call us.

If you pay via Cr/Card or PayPal. Your order will automatically be processed. 3. Wait for Lechons City BBQ & Grill to call or email you to give you the confirmation. 4. Pick up the lechon from the designated area location provided by us or wait till delivery is completed.

If the phone lines is busy, Use the Order Form below and we will respond to you within 24 hours.

Kindly fill up ourder details below

It is vested in (someone) as a right or privilege to the Filipino people, especially to the Cebuano's to have lechon during special occasions and events. No occasion would ever be complete without it. It's a unique Filipino culture to get to celebrate over a lechon on a table.

Lechon King is one of Los Angeles' emerging suppliers of nothing less but the best tasting crispy lechon. It is rapidly becoming known to deliver sumptuous, tender juicy and crispy skin lechon that last longer. It has the taste of the true Cebuano lechon even beyond expected.

​Ordering Online is as easy as 1-2-3:Q.Can I post Lechon reservation Online and pay later?

A.YES, your order will be received even without payment but order is not confirmed or executed until payment is made. Pay through bank deposits or we will send you a request for payment via PayPal. Lechon Order/Reservation is a separate process from Payment Process.

Q.Can I post Lechon reservation/order and pay immediately thru Credit Card/Debit Card?A.YES, your order will automatically be confirmed when payment is made.

Q.Can I post Lechon reservation/order and pay immediately thru PayPal?A.YES, PayPal is as good as Credit/Debit Card payment.

Q.I don't have PayPal Account but I have a credit card, can I use it for payment online?A.YES, you do NOT have to create a PayPal account to use your credit card through our PayPal checkout process. Just simply click the "Don't have a PayPal account?" link

Q.How to make payments through Bank Deposits?A.Go the the nearest WFB branches and use the Business Name: Lechons City BBQ & Grill, C/A # 196 157 7853. Notify Lechons City BBQ & Grill if you successfully made the deposit so we can progress your Lechon Reservation.

Q.Can I make payments through Online Fund Transfer to your Bank Accounts posted?A.Yes, as long as you are permitted by your electronic account that you have.

Q.Are my credit card information safe?A.Yes, we are using a very secured payment checkout gateway and we guarantee security of your Credit Card Information.

Q. I am from another county, can you deliver lechon to anywhere?A.We can only deliver lechon within Los Angeles County only. Or, up to 1-hour drive and the customer should pick it up from there or meet us half-way. Please, call us for more details. Phone (818) 263-4623 and Ask for Jonathan.

(Delivery charge $1.50 per mile one-way!We deliver to:

Southern part of California. From Pacoima, CA to anywhere within Los Angeles county as long as it is just one (1) hour drive one-way. If more than one (1) hour drive then we have to meet half-way. We charged $1.50 per mile one-way to your given-address. Sample: 60 miles, approximately an hour drive, The charge is $90.00 only (For Illustration purposes only). Please give your complete delivery address on the left side.

WE ARE LOCATED ALONG COLORADO BLVD., A SMALL STRIP MALL NOT A PART OF EAGLE ROCK PLAZA MALL​"Retail strip located at the entrance to the Eagle Rock Plaza Mall. Located on Colorado Boulevard in Eagle Rock next to the 2 freeway"​