HOW TO USE GO-FERM PROTECT®

HOW TO USE GO-FERM PROTECT®

1)Place
6-ounces of potable water with a temperature of 100-104⁰ F in a clean and sanitized container; add 10-gram
package of Go-Ferm Protect® for 15-30 minutes. Then stir contents with clean
and sanitized stirrer.

2)Now add two 5-gram packages
or one 10-gram package of yeast by sprinkling over the rehydrated Go-Ferm
Protect®. Allow yeast to hydrating for 15-minutes.

Go-Ferm
Protect® is designed to help yeast wake up from being in the rehydrated state by
supplying it a proper nutrient formula. This will ensure a good start for your
fermentation. For wine fermentations
additional yeast nutrient is advised. We recommend adding one gram of Fermaid
K® per one-gallon of wine must after 1/3 of the fermentation is done to assist
the yeast in their job of making wine.