Foods That Fuel You: Miso-Ginger Wild Rice with Carrots and Cabbage

I was skeptical at first… Im not a fan of garlic (ha I know, don’t judge me!). I found this dish to be suprisingly delicious. Had to share it with all of you, hope you have a chance to sample it and ENJOY!

Bring 3 cups water to a boil in a medium pot. Add rice and return to a boil. Reduce heat to low, cover and simmer, stirring occasionally, until liquid is absorbed and rice is cooked through, about 50 minutes. Meanwhile, in a large bowl, whisk together vinegar, garlic, sesame seeds, ginger, miso and crushed red pepper until blended. When rice is cooked, drain and add to bowl with vinegar mixture. Stir in cabbage, carrot and green onion until combined and garnish with remaining green onion.