Sunday, April 17, 2011

Chicken Peanut Thai Noodles

Rob and I eat "Thai" food at least twice a month. We love it. I found this recipe from Picky Palate originally, but I've tweaked it to how we like it. This is really peanut-y, but we like it like that. A tip that I learned is that you can buy fresh ginger and freeze it. Just pull it out when you want to use it, and it's great.