Place chicken breasts in freezer
for 1-2 hours or until very firm but not froze solid. Slice crosswise into thin shreds. In small bowl, lightly
beat egg white, then mix in 1 T cornstarch and 1 T sherry, stirring until cornstarch is dissolved. Add chicken and mix
well to coat all pieces. Let stand at room temp for 30 min.

Heat wok ....add oil and stir
fry chicken until no longer pink. Remove chicken with a slotted spoon. Add onions, garlic and ginger to wok and
stir fry for about 30 seconds. Return chicken to wok, restir sauce ingredients and add to wok. Cook, stirring
constantly until mixture is well combined , hot and bubbly and thickens slightly. Turn off heat and splash with a tsp
of dark sesame oil.

In a shallow dish or bowl, mix together the flour, salt, pepper andoregano.
Coat chicken pieces in flour mixture. In a large skillet,melt butter in oil over medium heat. Place chicken in the
pan, andlightly brown. Turn over chicken pieces, and add mushrooms. Pour inwine and sherry. Cover skillet; simmer
chicken 10 minutes, turningonce, until no longer pink and juices run clear.

Remove the sausage from its casing. Brown
the sausage in askillet and drain off any excess fat. Add the onion andgarlic and cook until just soft. Preheat a
skillet orgriddle. Place 1 flour tortilla in the pan. Add 1/2 of thesausage mixture, 1/2 of the cheddar and 1/2 of
the MontereyJack. Cover with 1 flour tortilla. Heat (turning once)until lightly browned and the cheeses have melted.
Removeto a cutting board. Repeat the process. Cut into 8 pie-likeslices. Serve with sides of salsa, sour cream andguacamole.

Cook spaghetti using directions on packet. Drain well. Place in greased
8x12x2 inch dish. In 2-quart casserole, place butter, mushrooms, onion and lemon juice. Microwave at high 2 to 3 minutes,
stirring after 1 minute. Stir in flour, salt, paprika and nutmeg until smooth; microwave at high 1 minute. Stir well. Gradually
stir in broth. Microwave at high 5 to 6 minutes, stirring after 3 minutes until thickened. Mix in half & half and turkey.
Pour over spaghetti. Sprinkle with cheese and paprika. Microwave at high 7 to 9 minutes, rotating dish half turn after 4 minutes
until hot. Makes 4 to 6 servings; can be halved.

In a glass dish or plastic container stir together all
marinade ingredients. Add the chicken breasts; marinate, turning once, in refrigerator at least 45 minutes.
Remove chicken from marinade; drain. Grill chicken about 5-7 minutes on each side untilno longer pink, and done throughout.
Do not bastewith marinade unless you boil it first...then it's okay,or baste with a 1-1 mix of vinegar and water withsalt,
pepper and garlic powder added. I used asports bottle to squirt instead of brush. This chickenis great leftover
on salad!

Take leftover turkey
or chicken and cut in small pieces. Add soup and milk. Stir together. Cook noodles as directed and add to mixture. Bake at
350 degrees approximately 1 hour. Put crushed potato chips on top for last 15 minutes. Serves 6.

1 can cream of chicken soup1
8 oz. carton of sour cream1 soup can of waterMix and spread over tortillas. Top with more grated cheese.Cook 15
minutes on 350 degree oven or until hot and bobbly.Garnish with black olives. Serves 6.

Dice leftover meat and place in saucepan. Add taco mix and about 3/4 to 1 cup water. Saute covered
over low heat until meat just about falls apart. Spoon meat onto a tortilla, add about 1/4 cup cheese and roll up.
Place in baking dish. Sprinkle top with milk to keep tortillas soft. Cover with remaining cheese and bake at 350
degrees for 25 to 30 minutes. Serve with sour cream and/or avocado dip.

Melt margarine in saucepan.
Add spices. Mix in flour until smooth. Add broth and crisp vegetables. Cook about 40 to 45 minutes or in microwave
on high for 20 minutes. Add cream, gravy and rest of vegetables. Cover with favorite pie crust and bake 40 to
45 minutes at 425 degrees.

Saute
onion in small amount of butter until golden brown, then set aside. In same pan, using a small amount of butter, brown
the rice. Pan and oil must be very hot before putting rice in pan, then you must stir constantly until rice becomes
a golden brown. Then place rice in casserole or baking dish, add sauteed onion, leftover turkey, consomme and water.
Cover and cook in 350 degree oven for about 1 hour or until liquid has been absorbed by the rice. About 15 minutes before
it is done, add the green pepper and about 5 minutes before serving, add mushrooms.