Indian Bhel Puri

Bhel Puri - with chutney

Some countries might serve hors d’oeuvres or appetizers before a meal, but in India it’s all about chaat (savoury snacks). This authentic Bhel puri is one of the better types of chaat going around – a plate of puffed rice, vegetables and a chutney (sauce), it is vegetarian-friendly and packed with flavour.

Preparation time

30 minutes

Cooking time

5 minutes

Number of serves

4

Skill level

Medium

Bhel puri:

Ingredients

2 cups puffed rice, toasted

2 garlic cloves, finely chopped

spices: 1 tsp cumin, 1 tsp chat masala

½ tsp red chilli powder

2 tbs mint and coriander chutney

2 tbs tamarind date chutney

2 potatoes, peeled, boiled, chopped

2 tomatoes, chopped

½ cup mung beans, cooked as per packet instructions

½ red onion, finely chopped

½ cup coriander, chopped

¼ cup peanuts, toasted

½ lemon, juiced

Method

Add 2 tsp oil to a frying pan and cook garlic over medium heat for 1 minutes. Add spices and cook until fragrant.