Dinengdeng ng Ilocano Cooking Instructions:

In a casserole, bring water to boil. Add onion, ginger, and tomatoes. Let stand for 3 minutes. Season with bagoong
and continue boiling for 5 minutes. Remove the scum that rises on top
of the liquid and then drop the milkfish. Simmer for 5 minutes,
then add vegetables. Cook until vegetables are done. Adjust
seasoning according to taste. Serve hot!

Cooking Tip:
You can use other kind of fish like tilapia or shellfish.
You can also use or add other vegetables like sweet potato and malunggay fruits.