I usually shy away from these instant mixes, but this recipe comes in handy. First of all, it so quick and second, the calories are amazingly low for such a creamy, chocolaty treat. This recipe was ta...; Calories: 104; Time: 5 min.

Biscotti means "twice baked" in Italian, which is how these cookies are prepared. They are first baked in a log form, then they are sliced and baked again. This makes them extremely crunchy and great ...; Calories: 136; Time: 50 min.

I got this recipe from the LA Times. It was submitted by Lois Marx of Los Angeles who says this was one of her grandmother's favorite cookie recipes, which she always made during the holiday season. S...; Calories: 66; Time: 45 min.

The almond flavor is a natural complement for peaches. Peeling the peaches may prove to be a bit tedious. Many cookbooks advise blanching them quickly in hot water to make it easier. I find cleaning t...; Calories: 206; Time: 70 min.

I got this recipe from Martha Stewart's What to Have For Dinner Cookbook. The Brown Betty uses ingredients that most people have readily on hand, and is really simple to make. You just have to remembe...; Calories: 299; Time: 60 min.

This is a sophisticated twist on an American classic. I like the buttery cookie crust much better than that of traditional pie pastry. The cranberries add a little zing to the homey taste of the apple...; Calories: 535; Time: 140 min.