Sunday, March 30, 2008

Fruit Triffle

Elizabeth made this for a baby shower, and I had been dying to make it ever since. And when I finally did, it was just as good as I remembered, so everyone needs to try this one it is delicious, light, and actually can be made pretty low fat!

1 can sweetened condensed milk (You can by the fat free stuff and it still tastes fine)1 1/2 cup cold milk- combine and mix the two together in a bowl until smooth then add1 large box of vanilla instant pudding mix (sugar free good)- mix well, it will set up like pudding.Fold in 8oz of cool whipCake cut into squares (I use angel food, but you can do yellow, white, whatever)Variety of fruit, strawberries, blueberries, kiwi, bananas, raspberries, etc

Start with a layer of cake on the bottom, then add a layer of the pudding mix and some berries. Repeat layers until you are at the top of the bowl. Then remember presentation is everything so save a little pudding and berries to make a pretty design on top (totally kidding about presentation everything, it is only about 85%)!

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