Homemade Style Chicken Croquette

Description

Croquette produced following the traditional recipe, made of a béchamel sauce based on minced cooked chicken, coated in golden and crunchy breadcrumbs. Ideal for finger food Approx. average weight/unit: 33 - 35 g.

COOKING INSTRUCTIONS

Do not defrost before cooking. Deep fry in very hot oil (180º C) for a few minutes. Remove product when golden brown.