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About the company

Belgian Butter Design Louage & Craeynest NV.

A successful product is guaranteed by three keyfactors: the raw material (quality butter according to a specific recipe), a selective production process and the use of cryogenic gasses which insures the butter portions not to stick and a longer shelf life.

In the course of the years BBD has profiled itself as the master in the area of made-to-measure frozen butter in all kinds of flavours, going from simple butter shapes from 1 gram to 20 grams to detailed butter shapes and logos up to 100 grams and more.