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Winter Creamy Cauliflower Chicken Soup

Winter calls for a nice bowl of soup. This Creamy Cauliflower Chicken Soup is perfect for those chilly evenings – full of flavor and it tastes amazing!

Ingredients:

600g Cauliflower

2tbsp Evo Organic Green Lazio Olive Oil, Casinetto

1 cube Vegetable Cubes, Kallo

2 fillets Organic Chicken Breast, Ripe

2 Garlic

1 Leek

1/4 tsp Salt

1/2 tsp Ground cumin

1/2 tsp Ground coriander

For Taste Sea salt & Black Pepper

For Garnishing Fresh Parsley

Preparation:

Preheat oven to 180℃. Break up the cauliflower into small florets. Place on a lined baking tray, drizzle with olive oil, sprinkle with salt, and toss to coat. Bake for 20-30 minutes until lightly brown.

Heat 1 tbsp of oil in a large saucepan, add the sliced leek and cook for 5 minutes until softened.