Green tea extract: Of the most popular weight loss ingredients, this seems to be one of the safest. However, it’s not guaranteed to work well enough to really cause noticeable results. Reported adverse effects may include headache and urinary tract infections, although these are rare. Possible benefits include a mild increase in energy expenditure and fat oxidation.

Staying hydrated is an important aspect of weight loss that people often brush off-you don’t want to gain water weight and feel bloated right? Either that or you hear that you should drink ice cold water to burn more calories. Not exactly. The idea that ice cold water burns more calories because your body tries to “warm it up” first may technically be true, but the effect is miniscule (like 8 calories miniscule.) Rather, you need to be hydrated for your body to run smoothly, and that includes burning fat. It flushes bad stuff through your system, and also helps curb appetite. And don’t fret about water weight-if you are staying hydrated, your body is less likely to retain water since it simply doesn’t have the need to-similar to how eating more can make weight loss easier, within reason. I should also say-DO NOT BUY INTO SPECIALTY WATERS! Get your vitamins through your diet or supplements. Those waters are not better for you-in fact some are so loaded with flavoring and what not they rival soda.
5. Supplement to power your metabolism. Add in research-based supplements to your regimen of nutrient-dense whole foods and consistent exercise. Green tea has been shown to stimulate calorie-burning and decrease body fat. Chromium helps balance glucose (sugar) and insulin activity. L-carnitine l-tartrate helps convert fat to energy. Two recent discoveries are fat-burning herbs: Indian spaeranthus and mangosteen. All these ingredients are in our product M-Boost.
Drinking a selection of fresh fruit and vegetable juices in your day, your body will certainly feel the benefit. Fresh juices are a powerful way to increase your intake of antioxidants, minerals, vitamins and enzymes. You can juice most fruits and vegetables. I try to choose the greenest, water-rich and most alkalizing ones for my own juices, using some (or all!) of the following: spinach or cucumber, celery, pears, apples, ginger and lemon.