Ten-Minute Ravioli with Tomato Cream Sauce

Celebrate the last days of the tomato crop with this recipe. A hearty vegetarian main course, it needs only a salad and a loaf of Italian bread to complete the menu. End with fresh figs (dried are okay, too) steeped in Pernod and spooned over vanilla ice cream.

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Recent Review

This was not good at all! I followed the
recipe exactly and I love taragon but
the tarragon does not go well with the
cream sauce. Basil would have been much
better. I think if you followed the other
reviewers' suggestion about using basil
and canned tomatoes and it would be an
alright quick cream sauce.