Stefano will talk you through the ‘all-Italian favourite breads’ process and will also be teaching you how to make the perfect pizza which will be eating for lunch alongside Clavelshay Barn's own own homemade bread and local seasonal ingredients.. With Stefano’s great understanding of Italy’s unique flour combinations and artisan techniques, you will quickly learn how to prepare the doughs for Italian traditional baked speciality breads such as Focaccia and Ciabatta. The workshop is very hands-on and will equip and encourage you to have fun at home experimenting with Italian bread. Hope you can join us!