Directions

Jake and I get up at 4AM and I sleepily assemble his breakfast and lunch and he’s out the door by 4:30. UGH I can’t wait for the day we actually live closer to our jobs. One day.

In the meantime, I will simply tease myself by drooling over houses at Zillow and filling my Pinterest boards with decorating ideas. Any advice for a first time home buyer?

But anyways, by the time we get home it’s around 4 then back out to the gym. And we try to keep bedtime before 9PM. So any recipe that involves veggies and a protein and throw it the oven to finish is SO ideal!

Enter this bruschetta chicken one pan dish.

Chicken breasts are halved so they are thinner and cook evenly and seasoned with olive oil, garlic, oregano, and some s&p.

Next comes the veggies. PLEASE use what you have on hand! I had white flesh sweet potato, zucchini, cherry tomatoes, onion, and broccoli.

While all that cooks, chop some tomato, basil, and onion and ladle onto a chicken breast at the finish!

And by the way, dinner is DONE in 30 minutes! HECK YES!

And maybe one day I will have a normal person schedule… 😉

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Steps

1

Done

Preheat Oven to 370

2

Done

Line a baking sheet with parchment paper or spray with cooking spray

3

Done

Place chicken on baking sheet and drizzle 1 tbs of olive oil over top

4

Done

Add prepared vegetables, and drizzle with the remaining olive oil and toss with a pinch of salt and pepper

5

Done

Bake in oven for approximately 30 minutes or until vegetables are cooked through and the chicken is at 165F

6

Done

While dinner is baking, make the bruschetta
Chop all vegetables for the bruschetta and toss with olive oil and salt and pepper in a small bowl

7

Done

To serve, divide chicken and vegetables among 4 plates and top each chicken breast with bruschetta.
Enjoy!

Hi Kathy,
Nope! Just put everything together on one pan and cook together! It’s a one and done kind of dinner ;). If you like your potatoes a little more crispy then just leave them in the oven a little longer (5-10 minutes) and remove other veggies. Enjoy!