We are a craft coffee shop in Chiang Mai, specializing in locally sourced, high quality beans that provide top-level espresso and a variety of pour over options on our slow bar, for our customers.

We also make all of our syrups from scratch, including our most popular flavors, lavender and caramel, made with only real ingredients and a lot of attention to attain high-quality flavor and for a delicious balance with with our espresso.

Along with great coffee, we serve homemade pastries, such as scones, brownies, cinnamon rolls and cookies, including gluten free options. We serve full cafe dishes, including items such as our biscuit sandwiches, freshly made granola, spelt flour Belgian waffles and popular Thai meals.

Our heart is to create a place of belonging by selecting, preparing, and sharing coffee to transform communities.