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4 Ingredient Peanut Butter Cookies

Ingredients

1 cup smooth natural peanut butter

1/2 cup old-fashioned rolled oats (gluten-free)

1/2 cup coconut sugar

1 large egg

Preparation

Preheat the oven to 350°F.
Combine all of the ingredients in a large bowl and mix well until a dough forms.
Roll the dough out into 1 inch balls and arrange on a parchment-lined baking sheet. Using a fork, gently press down dough balls to form a cookie shape.
Bake for 8 to 10 minutes, until the cookies are golden brown.
All the cookies to cool for at least 5 minutes before devouring.