Healthy Recipes from Sir Michael Hill

My mother came from the age of pressure cookers. Consequently, I had an aversion for beans, in particular, though I disliked all vegetables. They were cooked for so long that they turned this strange colour. As I got older, I learned to love vegetables and now find that salads and fresh greens make you feel so much better.

They definitely give you more energy and I’m sure they make you live longer, which, to me, is quite important.