Classics never go out of style — whether presented simply or dressed up with trendy new touches. Cottage cheese
has been a favorite for generations, but innovative serving ideas give new
appeal to this trusty favorite.

Cool and refreshing cottage cheese is an easy “right now” quick meal or snack for on-the-go people. It’s naturally high in protein, low in fat and carbohydrates and is a favorite
among active, nutrition-conscious adults, providing women with the calcium they
need. And, parents can feel good
about it as an easy, healthy snack for kids. The creamy satisfying flavor of cottage cheese is great paired with pineapple or apple wedges, or mixed with applesauce and a shake of cinnamon.

The introduction of cottage cheese from Daisy Brand, the nation’s best selling sour cream brand, is an exciting new addition to the dairy case.
Fresh and wholesome, this new cottage cheese contains only natural ingredients
with no preservatives or additives.

4. To serve, place 1 hot pancake on plate and layer cottage cheese mixture
between pancakes evenly, 3 pancakes per serving. Top with cottage cheese
mixture, a drizzle of maple syrup and a fresh mint sprig.

Refrigerate fruit mixture 2 hours before assembling. In four serving dishes layer 1/4 cup of cottage cheese, 1/8 cup of granola, and 1/4 cup of mixed berries. Repeat layers in each glass. Top
each parfait with 1 tablespoon of almonds.