Kushi

Kushi is a specialised Japanese restaurant with a sushi bar manned by a master sushi chef. Wagyu beef menus are available as well as a wide variety of sake and cocktails. You
can also enjoy a unique yakiniku experience that includes a built-in grill at each table, and a traditional Omakase set menu offering chef ’s specials, depending on fresh fish arrivals.

You will be transported to the Far East with a red, Geisha-inspired sensual design, including an impressive centrepiece made of hundreds of Geisha combs.

Le Bazar

This dynamic food theatre venue features a large variety of dishes and ingredients. The show kitchen and market place atmosphere invites you to interact with our chefs.
Le Bazar is a cozy and innovative venue, exuding a stylish-yet-casual atmosphere with bistro chalkboard menus and comfortable surroundings.
The restaurant features international cuisine with an Asian twist, including dim-sum selection, a noodle bar and a western corner with meat and seafood grills.

Republik Beach Club & Grill

Located on the exclusive Frangipani islet, this unique beachside restaurant offers breathtaking views of the picturesque Trou d’Eau Douce Bay.

Republik Beach Club & Grill is a contemporary lifestyle destination. Whether you're seeking a restaurant serving Mediterranean cuisine as well as charcoal fired barbecue grills on special nights, a trendy bar where you can revel in style with live music, theme nights and performances by local and international DJs or a bohemian beach lounge, it's all right here.

Shangri-La’s Le Touessrok Resort & Spa brings one of the best restaurants
in the world, The Test Kitchen, to the Mauritian shores. Experience a unique
culinary journey, curated by award-winning Chef, Luke Dale-Roberts, a name
synonymous with the finest, most creative and innovative food in Africa.

The gastronomic
stroll starts at the Republik Bar's "Dark Room", with cocktails and
culinary treasures served tapas style, and continues as you step into the restaurant's
"Light Room" for a 5-course set menu, reflecting Dale-Roberts'
journey around the world, and specially curated to showcase Mauritian spices
and flavours at their best.

Based
in Cape Town, South Africa, the Test Kitchen has been voted the "22nd Best
Restaurant in the World" and "Best Restaurant in Africa" in
2016. It is described as a “world-class dining destination that is worthy of a
flight” by the prestigious JHP Gourmet Guide.

Safran

Overlooking Hibiscus Bay, Safran is a refined dining restaurant offering a blend of authentic Indian and Mauritian cuisines. The menu was conceived by internationally acclaimed Chef Ramesh Bundi and provides an array of popular Indian dishes served family-style.

The restaurant also offers set menus, including vegetarian options and a premium menu.

Sega Bar

Sega is a rum and Tiki bar that offers Mauritian-inspired beverages, a unique smoked cocktail menu, exotic Tiki concoctions and a signature “Shangri-La Rum Oak”, an eight-year-old rum that can be personalized to your taste.

An over-the-pool stage showcases local reggae and seggae music, and nightly live jazz and blues.