Many people have food intolerances but learning how to eat without commonly ...Read more eaten foods can be difficult. Our wide range of allergen-free cookery books provides the solution; we have gluten-free recipes, dairy-free recipes and also some which avoid all of the common allergens, such as the popular ‘Cooking Without’ by Barbara Cousins. We also stock ‘Internal Bliss’, the companion recipe book for the GAPS diet from Dr. Natasha Campbell-McBride’s renowned ‘Gut and Psychology Syndrome’.

There are a huge range of weight loss programs available but they can be hard to stick to; one of our many weight loss recipe books may make the process more enjoyable and easy to stick to. Also refer to the general weight loss section in the Nutrition category for more information.

Raw cooking is gaining popularity and our selection of raw recipe books is a great representation of the possibilities. The titles we have range from simple introductions to raw cooking to gourmet raw recipe books. The variety of authors in our collection is extensive, ranging from British raw food experts such as Kate Magic and Shazzie, to the popular ‘Raw Family’, to gourmet raw restaurateurs such as Pure Food and Wine’s Sarma Melngailis.

As well as raw cooking books we have a wide range of other vegan recipe books and vegetarian recipe books, including titles from popular vegetarian authors such as Rose Elliot. Additionally we have many macrobiotics cookbooks; see also the main macrobiotics area for an even greater variety of macrobiotic information.