Best Night Markets: 13 of the World's Late-Night Foodie Havens

Night markets are a staple in many Asian countries — for centuries locals have used them to shop for items, eat cheaply, and entertain themselves in one spot. Today, countries and communities around the world are reinventing the night market, offering everything from traditional Asian street foods to globally-influenced cuisine.Looking for more ways to explore the world's endless variety? Check out our roundup of the world's weirdest food festivals.

Seattle's Night Market and Autumn Moon Festival; Seattle, WA

Seattle's Night Market and Autumn Moon Festival; Seattle, WA

In the historic Union Station, located in Seattle's Chinatown, locals and visitors alike can experience a real Asian-style night market. Open from 6pm to midnight on Saturday, September 22, 2012, visitors can sample tasty snacks, enjoy live music and performances, and shop a selection of vintage goods, crafts, and other fantastic finds. Festivities will kick off with Chinese Dragon and Lion Dances, and the event will close with a Bollywood Jai Ho Dance Party, which begins at 10pm. For food enthusiasts, the festival will have an array of food and drink vendors, including a Kirin Ichiban Beer Garden, as well as bubble tea, Japanese-style hot dogs, and traditional mooncakes, the pastries popular throughout the district during the Autumn Moon Festival.

Downtown Chico Thursday Night Market; Chico, CA

Downtown Chico Thursday Night Market; Chico, CA

Every week from April through the end of September, shoppers in Chico, CA, can head outdoors to explore what the town has offer on foot. From 6pm to 9pm, residents and visitors can stroll through downtown's main thoroughfare to view the work of area artisans and crafters, meet representatives from local organizations, see live entertainment (including kid-friendly options like clowns and face painters), and try an assortment of delicious foods. There are farmers' market-style stands selling fresh produce, as well as access to dishes prepared by local chefs and restaurants. Vendors can change weekly throughout the season, so there's always something new to see.