Nutritional Facts

Directions

In a microwave, melt chocolate chips and shortening. Stir in cinnamon. Dip three-quarters of each marshmallow, pretzel and/or strawberry in chocolate. Place on a waxed paper-lined baking sheet. Refrigerate until set, about 30 minutes.Yield: about 4 dozen.

Originally published as Chocolate-Dipped Treats in Country Woman
November/December 1999, p35