Ingredients

Instructions

Mix the Tia Maria and the Kahlua into a wine glass. Pour the Bailey's slowly over the back of a teaspoon onto the top of the other two, so that it floats on the top. Repeat this with the Drambuie. Light the Drambuie (it helps to tilt the glass), place your hand on the glass to extinguish the flame and create a vacuum in the glass...which should now stick to your hand. Slide your hand off slowly, inhale the fumes and shoot the drink. ALWAYS USE CAUTION WITH FIRE!