Team

Mainly family, the team of Domaine La Bouysse has for philosophy the respect of the vine and the environment.

Martine Pagès

Wine grower and oenologist

Graduate in Dijon, she joins her husband in Alsace where she works during around 10 years for a laboratory of oenology. She cultivates
the taste of great white wines and the passion of terroir. At the beginning of the 90's, she thinks to go back at the family estate and encourages her brother Christophe to join her.

"Terroir must have the last word."

Christophe Molinier

Wine grower, oenologist and agricultural engineer

Graduate in Bordeaux then in Montpellier, he works in Alsace and joins his sister in 1996 at the family estate.

Happier in his vineyards than in an office, he takes care of the monitoring of the vineyard and participates punctually in the tasks of
the cellar. Involved in sustainable development and ecology he makes his own compost and works in accordance with the vineyard.

"Society will change when morality and ethics invest our thinking."

Hélène Pagès

Management and logistics

Eldest child of Martine, she joins the team in 2014 at the end of her studies. She's in charge of administrative part, logistics and
stock management.

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Célia Cazaute

Export saleswoman

Newcomer since March she is in charge of international market and public relations.

Christine Daemers

Accountant

She joins the team in 2015 and she's in charge of financial and administrative part.

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Pedro and José Pereira do Souto

Wine-making employee

Father and son they join the team in 2004 and 2014 to work in the vineyard with Christophe. They work with patience and
efficiency.