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Things I learned today- 4/30/12

1. I made these brownies for our birthday celebration tomorrow, and they are amazing. Mike and I had to sample them to make sure that they were good enough to serve to others. Ms. Davis told me she was in the mood for Hershey’s with almonds, so that is the theme of the brownies. I tweaked Ms. Little’s marvelous brownie recipe, and came up with this:

Take one box of brownie mix, stir it up and put it in a 9 X 13 pan. I added some sliced almonds to it, also. Then, lay two king-size Hershey’s with Almonds bars on top of the brownie mix. Finally, mix up a second box of brownie mix and pour it over the Hershey bars. Bake it in the oven at 325 for an hour. Ms. Little’s version uses Symphony bars instead of Hershey’s with almonds. These brownies are seriously delicious!!!