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The Idahone is probably a finer grit than the Messermeister. The Idahone is said to be around 2k+ grit. I think the Messermeister is somewhere in the 1.2k grit range.With ceramic rods finer is usually better. I think the Idahone would be the safer bet if your looking for one.

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Post subject: Re: Difference between Idahone and Messermeister Rod?

Posted: Mon Nov 18, 2013 5:12 pm

Joined: Sat Nov 03, 2012 1:42 amPosts: 15

It says on the CKTG page that the Idahone is 1.2k...is that true? Also it says on the Messermeister page that it is also 1.2k. I have the Messermeister, but if the Idahone is better, i'll get that one along with the richmond diamond steel and the Kaneshige Wa-240 gyuto

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