The “2 Brothers” Damon and Dion are second generation Abalone divers and together with their Dad, Cliff, have dived in the Great Southern Ocean for over 50 years risking their lives to bring customers wild-caught Abalone. Damon and Dion work to strict environmental practices and sustainability ensuring future generations can enjoy arguably the best tasting Abalone in the world.

Damon and Dion have establish a reputation built on supplying the highest quality wild caught abalone, harvested from the pristine waters in South Australia.

Damon & Dion Edmunds

Owners

The "2 Brothers" Abalone is harvested from the unpolluted, remote Western coastline of South Australia, a coastline that spans more than 5,000km offering unspoilt beauty and treasures from the sea.

The brothers have established a reputation built on supplying the highest quality wild-caught abalone, harvested from the pristine waters in South Australia. They have become known amongst their overseas clientele as the "2 Brothers" from South Australia.