Among the accomplishments of Washington as a wine region has not just been the ability to produce world-class wine but also the ability to grow a wide variety of grapes very well. The list of grapes that have succeeded in Washington includes Merlot, Riesling, Cabernet Sauvignon, Syrah, and Cabernet Franc to name just a few. These grapes all grow well and, in some cases, distinctively in the state. The Washington Wine Commission has even utilized the state's success in growing different grapes in its branding, calling Washington ‘The Perfect Climate for Wine.’

Despite this success, one grape in particular has remained largely elusive in Washington - Pinot Noir. While Pinot Noir has flourished to the south in Oregon, it has failed to gain a foothold in Washington. Recently, growers in the Lake Chelan area have expressed optimism about the grape’s prospects there. Indeed, I have had an intriguing bottle from Chelan Estate Winery and a barrel sample that showed great promise from Hard Row to Hoe which utilized Chelan Estate grapes.

However, much of the Pinot I have had from Washington comes off as citrusy and lacks many of the compelling varietal aromas and flavors associated with Pinot. As the movie Sideways taught the world, Pinot is a thin-skinned grape and finding the right microclimate for it – not too hot and not too cold – is essential to its success.

Two wines I have tried recently show progress for Pinot in Washington. The first comes from Syncline Wine Cellars. Syncline Wine Cellars is located in the Columbia Gorge in Lyle, Washington. The winery – which largely focuses on Rhone varieties - gets its Pinot Noir from Celilo Vineyard and Underwood Mountain. While Celilo is best known for its Chardonnay and Gewürztraminer, Celilo also has a two-acre Pinot Noir block that was planted in 1972. The vines are located on a bluff above the Columbia Gorge, which provides both warm temperatures and a moderating influence from the river. Underwood Mountain, where the remainder of the fruit for the winery's 2008 offering comes from, is adjacent to Celilo. The Syncline 2008 Pinot Noir is bright and fruit-filled with pleasing acidity and extremely restrained oak.

The second wine comes from Kyra Wines. Kyra is located in Moses Lake, Washington. Kyra Baerlocher serves as winemaker. Kyra offers a distinctive lineup of red wines that includes Dolcetto, Sangiovese, Merlot, and Pinot Noir. Kyra also makes a number of white wines, including a winery favorite Chenin Blanc. Kyra gets its Pinot from several vineyards throughout the state, including Evergreen (Ancient Lakes), Bergh (Okanagan), Blue Lake (Okanagan), and Underwood Mountain (Gorge). The Kyra Pinot Noir is a very enjoyable, clean wine that definitely identifies itself as Pinot Noir and is extremely well priced.

While both of these bottles show promise, it still seems difficult to imagine that Pinot Noir will make significant inroads in Washington any time soon. With vintners focusing on so many other grapes and Oregon having laid such a strong claim to Pinot Noir, bottlings in Washington will most likely remain reasonably rare. However, Washington growers and winemakers love experimenting, so I wouldn’t count this thin-skinned grape out.

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I am a BIG fan of the Bainbridge Island Vineyard and Winery Pinot Noir. It blew me away at the Taste of Washington a couple of months ago. It has character and depth that unfortunately is uncharacteristic of Washington Pinot Noir. They are are very picky about their pinot and if the grapes aren't just right, the juice becomes rose. They only make a true pinot noir every few years. There aren't many bottles left so grab them when you can.

I was surprised to hear about Pinot Noir being grown in WA for climate reasons as you mentioned. Sounds like there a few decent offerings that I should try, as a self-proclaimed Pinot-phile. I wonder if any of these wineries would like to "put up" their Pinots for the #PinotNoir Twitter tasting on July 15th?

You might like to try Okanogan Estate & Vineyards 2006 Pinot Noir (http://okanoganwine.com/).The winery is located near Omak, North Central Valley, WA. Tasting Notes: This 2006 vintage exhibits is silky-smooth wine is a true delight as delicate flavors of ripe black cherry fruit mingle with complex earthiness. As a reflection of the limestone in the region, mineral and wet-stone characteristics are found in the front and carry on into the velvety mid-palate finishing with nuances of currant and spice on the round generous finish.Awards: Gold Medal - Best of Class Pacific Rim Wine Competition

We currently serve this wine at the Ajax Cafe. We are featuring the winery tonight at our monthly winemaker dinner. -Bill The Wine Guy, The Ajax Cafe (http://www.ajaxcafe.com/)billthewineguy@woodwarddavis.com

There's actually some Pinot Noir planted in Walla Walla near the Walla Walla river. Its an area that you have to go through Milton Freewater to reach. Actually not sure if the vineyards are in WA or OR, but its an interesting area. Cayuse has a vineyard on a pure bassalt slope and K has used the formally named Wells Vineyard. I believe the Pinot is used by a larger Oregon winery.

Anonymous - there's a least 3 pinot vineyards on the Oregon side of the Walla Walla AVA - Alderbanks and Couse Creek are on Couse Creek a tributary to the Walla Walla River and the Dewitt vineyard is just 2 miles south of the border in the Blue Mtn. foothills. Firesteed uses Alderbanks, Bergevin Lane has made a pinot from Couse Creek. Rick Small (Woodward Canyon) made magnificent pinot from Couse Creek in the late 90's - truly impressive stuff. There is great potential, in my opinion, for pinot at higher elevations 2000-3000 ft. in the Blue Mountains above Walla2.

Anon 10:24am, thanks for the heads up on the Okanogan Estate Pinot. Have never tried it but will seek it out.

Anon 11:33am, will be interesting to see what happens in the Skagit. Tough environment there I fear.

Clive, indeed, our mind meld appears to be complete!

Anon, 12:36pm and Terroirist, thanks for the info regarding the WWV plantings. Terroirist, please make sure to put 'Oregon side' of WWV AVA in quotes in all subsequent comments regarding this region less they actually start thinking it belongs to them!

Some 20 years (or more) ago, Norm McKibben was growing Pinot Noir in the Whiskey Canyon area – not too far from Waitsburg. I believe those grapes went to Mountain Dome for sparkling wine. Quite a bit of Pinot still goes to Domaine Ste. Michelle for their Blanc de Noir, which is I believe their best bubbly. In Washington (not Oregonian Washington) I think the best chance for Pinot currently is around Lake Chelan, with parts of Columbia Gorge a close second.