To prepare crust, place warm water in small bowl. Sprinkle yeast and sugar on top; stir to combine. Let stand 10 minutes or until bubbly. Combine flours andsalt in medium bowl. Stir in oil and yeast mixture; mix until smooth. Remove dough to lightly floured work surface. Knead 5 minutes or until dough is smoothand elastic. Place dough in medium bowl sprayed with nonstick cooking spray. Turn dough in bowl so top is coated with cooking spray; cover with towel.Let rise in warm place 45 minutes or until doubled in bulk. Punch down dough;place on lightly floured surface and knead 2 minutes more. Cover with toweland let rise 20 minutes more. Roll out to 1/4 inch thickness and cut into 32 circles with 2-inch cookie or biscuit cutter. Place on baking sheet sprayed with cooking spray. (Combine scraps of dough and roll out again to obtain 32 circles, if necessary. Prepare Pizza Sauce (recipe below). Place about 1/2 tsp sauce on each dough round. Spread sauce gently, leaving a small border of crust.Preheat oven to 400 degrees. Combine bell pepper and onion in small bowl. Evenly sprinkle on top of sauce. Place sausage on half the pizzas and 1 or 2 mushroom slices on each of remaining pizzas. Evenly sprinkle cheeses on pizzas.Bake 10 minutes or until cheese melts. Serve immediately. (to reheat, warm pizzas in 250 degree oven 10 minutes.) Garnish with fresh basil, if desired.

*You may substitute all-purpose flour for bread flour; however, bread flour works better with yeast since it contains more gluten.It also contains more Vitamin C and potassium.

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