We spent the weekend in Las Vegas for Vegas Uncork'd, and ate some pretty amazing foods—these are the highlights

We go to Las Vegas to eat. (What do other people do there?) And this past weekend, we took that approach to an extreme, packing in as many bites as we could handle at our blow-out food-and-wine extravaganza, Vegas Uncork'd by Bon Appétit. From burgers and pig roasts to caviar and ramps (apparently not even Vegas is immune to the spring onion's charms), there is no doubt we got our fill. Here are some of the highlights.

Burger at B&B Burger & Beer

Beef Cheek at Bouchon

"Oh you know, just some braised beef cheek and homemade tagliatelle at the Bouchon lunch with Thomas Keller. Have rarely met a chef as generous with his time and thoughts for all his guests." —Adam Rapoport, @rapo4

Alison Roman

Cannoli at Buddy V's Ristorante

The cannoli from Cake Boss Buddy Valastro are fried in lard and filled with barely sweetened ricotta. We'll take them all, please.