Vintages Wine Panel: This wine is a blend of 30% Corvina, 30% Corvinone, 30% Rondinella, and the remaining 10% is a combination of Rossignola, Oseleta, Negrara and Dindarella. Tedeschi uses the appassimento method: they pick fully ripe grapes, then allow them to dry on mats for about one month prior to pressing. The resulting wine is even richer than traditional Ripassos. My note: Tart berry-rich wine with jammy notes and full-bodied goodness.