"This recipe was a favorite of my granddaughter and her friends when they were young, and it remains a family favorite. It is so easy and delicious. It can be prepared for an elegant dinner or for everyday, and I have been asked for the recipe many times."

Ingredients

2pounds round steak

1(10 3/4-ounce) can French onion soup

1(10 3/4-ounce) can cream of mushroom soup

1(10 3/4-ounce) can golden mushroom soup

1teaspoon salt

1/2teaspoon pepper

1/2pint sour cream

1(4 1/2-ounce) jar sliced mushrooms

Instructions

Cube steak and brown in small amount of butter or olive oil in an electric skillet or in a large skillet on the stove.

Mix soups (undiluted) and salt and pepper.

Pour over beef and simmer covered for 1 1/2 hours.

When meat is tender, add sour cream and mushrooms. Serve over noodles or rice.

Tips From Our Test Kitchen: Sprinkle fresh, chopped parsley on top for color and flavor. Fresh mushrooms also can be used in this recipe.