--------------------ENGLISHI am trying to find my favorite chocolate chip cookie. Don`t think I found it yet though.It is not for lack of trying, I have baked many different ones and keep searching. This one was new to me and quite delicious. I had some white chocolate chips laying around so I added them to the batter. It might be too sweet for you, just leave them out o use dark chocolate instead of semi sweet. Remember not to eat all the dough they are quite delicious baked too.Chocolate chip cookiesAbout 24 cookies1.5 stick butter, softened 3/4 cup light brown sugar1/4 cup granulated sugar1 large egg, at room temperature2 tsp vanilla extract2 cups all-purpose flour2 tsp cornstarch1 tsp baking soda1/2 tsp salt1 cup semi-sweet chocolate chips1/4 cup white chocolate chips

In a large bowl using a hand-held mixer or stand mixer with paddle attachment, beat the butter, brown and granulated sugar on medium speed until light and fluffy. Mix in egg and vanilla. Scrape down the sides and bottom of the bowl if needed. In a separate bowl, combine flour, cornstarch, baking soda and salt. On low speed, beat flour mix into the wet ingredients until combined. Add the chocolate chips and mix by hand until evenly distributed. Cover dough with plastic wrap and chill for at least one hour. Chilling is important. Preheat oven to 350F. Remove cookie dough from the fridge.Line a large baking sheet with parchment paper or a silicone baking mat. Spoon or roll dough into a ball, 1 tbsp of dough per cookie. Place on the bakingsheet a little space between each cookie. Bake for 8-9 minutes, until barely golden brown around the edges. They will look very soft when you remove them from the oven. Allow to cool for 5 minutes on the cookie sheet. Transfer to cooling rack to cool completely.