This is an elegant, easy and delicious way to prepare salmon. If you have some frozen just thaw, rinse and dry with paper towels. 4 pieces of wild caught salmon filet ( about 1 lb ) 16 pieces of phyllo pastry sheets 1 stick melted butter or margarine ...

Another repeat performer! Far Out Feather Dust is just the right amount of spice without overpowering the shrimp and tomatoes. We made this twice in one week. 2 tablespoons EVOO 1 pound peeled and deveined extra large shrimp 1 teaspoon dried ginger or 1 tablespoon...