At Lincolnshire Poacher Cheese, we are absolutely committed to producing the very best cheese that we possibly can (with a little help from our 230 Holstein Fresian Cows!) using our own fresh unpasteurised milk and traditional methods. We have to show lots of patience as cheese we are making today will probably not be sold for another 18 months!

TASTING NOTES

Just started tasting the first cheeses from January 2014 and they’re all quite forward with a nice meaty flavour at the end. We are out of stock of Vintage at the moment but it will be back by the middle of May – we just haven’t been able to keep up with demand. Butter is also a bit short at the moment with the cows being on new spring grass... Read more →