Luxury Hotel in the Heart of Kyoto, Japan

Hyatt Regency Kyoto, located in the beautifully verdant Higashiyama Shichijo, is an example of how Japan’s ancient history and tradition can be combined with the present. Contemporary Japanese style based on traditional Japanese beauty comes together to form a cosmopolitan and modern look, offering you Kyoto’s warm and signature hospitality.

What Makes a Seamless Stay:

Japanese style guestrooms, filled with luxurious amenities: 187 guestrooms; each offering a step into the timeless background of Kyoto’s design creating an atmosphere of authentic and distinctive Kyoto.

A variety of dining experiences: More than just dining, we offer a diversity of culinary experiences so you can savor the delicacies of Kyoto through our innovative and high-quality restaurants.

True Japanese Spa to help you recharge and relax: Pamper yourself with a spa experience that provides true wellness and relaxation thru treatments inspired by traditional Japanese rituals and local ingredients.

Let us be your guide: Located in the heart of Higashiyama, Kyoto; we are just a few minutes’ walk to many major sites in Kyoto. Need help getting around? Our experts of the city, the concierge will be more than happy to help you.

Beautiful function venues with highest hospitable attention: Catered to your needs and with event spaces that can meet a wide range of themes, our events team is dedicated to making your special event highly memorable and an outstanding occasion.

If you would like to book a room or make a reservation at one of our restaurants, please do so on this website.

Just click “Room Reservations” or “Check Prices” to confirm room availability. We look forward to answering any questions you may have.

Along with beef and chicken roasts personally prepared by the Chef, we are offering a very special pumpkin soup and adorable Halloween-themed pumpkin puddings and cupcakes that feature jack-o-lanterns and ghosts. Do not miss this weekend-only Halloween buffet. Read More >>

Touzan will be serving Takikomi-gohan that reflects the flavor of Dobinmushi (an autumn delicacy where seasonal ingredients are steamed in broth in earthenware teapot), using Matsutake mushrooms and Hamo (Japanese conger). Read More >>

At our pastry boutique, we have prepared roll cakes made with selected ingredients from Kyoto and other seasonal ingredients. Soft sponge cake using eggs from Kyotamba Mizuho Farms gives the cakes a soft texture and fresh cream from Kyushu and Hokkaido make for a smooth filling with a wonderful fragrance.