Gabriel-Pagin Fils Introduced Brut Nature Blanc de Noirs

For the first time Gabriel-Pagin Fils champagne house has created a new champagne 100% of Pinot Noir brut nature, with no added sugar. This drink is intended for the lovers of pure taste. It has been on the leese in the cellar for seven years, residual sugar is 1,1 g/l.

The new champagne is of amber colour. Aroma is complex and rich, with recognizable honey, ripe yellow fruits, dried prunes, dates and hazelnuts. The palate is lively and fresh, with good acidity. It can be served as aperitif, with chicken, honey roasted pork, also with food prepared with cream.