Are you salivating? Want to make this Burrata and Prosciutto Focaccia at home? The super simple recipe follows below, but first let me tell you where these gorgeous pictures were taken.
Last May, during our European …

Meet Christina

A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. When she isn't in the kitchen, she loves to travel, near and far, as long as there's good food involved. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and Sticky Toffee Pudding at a time.