The perfect recipe for happy hearts

When Lavender sends out invitations to her 85th birthday bash, it’s more than just a celebration. One of the guests might be lucky enough to inherit the Lavender Honey Farm she has so laboriously carved out of her family land, and in which her nephews are not interested. With that in mind she invites three fellow food bloggers (they call themselves the “Foodie Four”) to visit and celebrate the special occasion, and each responds from the center of a complicated life.