Take a pan and heat ghee. Add cumin seeds and let it crackle. Add bay
leaves, cloves, cinnamon, cardamom, ginger-garlic paste, green chillies and stir it for 2-3 times. Add
onions and sauté it for 2-3 minutes till it becomes translucent. Add
vegetables, salt, turmeric powder, biryani powder and sauté it for 2-3 minutes.
Add 2 cups of water and let it come to the boil.

Drain water from rice and keep it aside. Add rice to the vegetables when
the water comes to the boil. Close the lid and let it cook on a medium flame,
stirring occasionally with a spatula. Cook it till it is done, add water if
needed.