Preparation

Place potatoes in a 3-quart saucepan and cover with water; bring to a boil over high heat. Reduce heat to low; cover and simmer 10 minutes. Drain and place in a 2-quart casserole.

Melt butter in a small saucepan over medium heat. Stir in brown sugar, orange marmalade, TABASCO® Habanero Sauce and salt; drizzle over sweet potatoes and toss to coat well. Bake in a 400°F oven for 30 minutes, stirring occasionally, until potatoes are lightly browned.

Makes 6 servings.

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Name: Mike

Date: June 20th, 2014

Has anyone made this before? Looking for a photo to make sure that I'm preparing these sweet potatoes correctly. Tabasco chefs, if you could please post a photo I would be greatly appreciative. Thanks. Mike