Age

Country of origin United Kingdom

Taste & Flavour

Sourdough in the world

1513 sourdoughs

82 countries

1188 cities

Mixture

50%

50%

LiquidFlourOther

Petris

Since 2017

I found it really interesting how an ingredient could be alive and create such amazing products.

Characteristics

I like to use many different liquits and flours to give a more complex flouvor to my starter as well as different ingredients that they give aromas and characteristics to my sourdough starter such as; honey, greek yogurt, miso paste, beers, natural fruit yeast etc.

Viscocity

Taste & flavour

Recipe

Starting ingredients

50% Dark beer

50% Flour

Feeding ingredients

60% Flour

40% Liquid

1

I use many different ingredients to give strenght, flavor, aromas and sourness to my starter such us; honey, miso paste, fermented fruit water, natural yeast from fruits, and beers.