Thursday, March 8, 2012

Thai Chicken Saute

Earlier this week I created fire. There were no matches, or rubbing of two sticks together. This fire was a result of Sriracha sauce and a combination of other flavors that I would have thought would have cut the spice, but for some reason, this became a great bowl of fire. Don't get me wrong, I love spicy food. But I think the fault with this recipe was that it tried to use too much spicy flavor to mask a very basic, light meal. Not one of my favorites, but for those of you who like a lot of heat, this might be right up your alley.

About Me

I'm a short girl with a big appetite for cooking, entertaining and enjoying every bite! In 2011, I embarked on a New Year's resolution to cook one new recipe each week. 52 weeks later I had an arsenal of recipes to choose from (with only half a dozen or so not worthy of repeating) and decided to start a blog this year to chronicle my cooking endeavors.