China removes duties on US chicken; market still closed

While disappointed that Chinese markets are still closed, USAPEEC and NCC leaders encouraged by removal of duties

China’s decision to drop anti-dumping and anti-subsidy duties as of February 27 on U.S. broilers was welcomed by the U.S. industry, but the decision is not expected to have any immediate, direct impact because the China market remains closed to U.S. poultry and egg exports due to an ongoing avian influenza ban imposed in 2015.

The World Trade Organization in January required China to remove the duties, which were first imposed in 2010.

Regarding the possible reopening of the China market to the U.S. in light of China’s action, USA Poultry and Export Council (USAPEEC) President Jim Sumner said, “We’re always hopeful, but we’re not overly optimistic. Nevertheless, we consider it a very positive sign that we have prevailed in this WTO case, and we hope that it sends a signal to other countries that the U.S. does not engage in dumping activities. We are especially appreciative of the U.S. Trade Representative’s relentless effort during many years of hearings and appeals before the WTO, which ultimately allowed the U.S. to prevail.”

“This is welcome news and a step in the right direction, and we’ll continue to work to reopen the Chinese market to U.S. broiler products and paws,” added National Chicken Council (NCC) President Mike Brown. “I want to thank those in the administration who continue to work with us to get the avian influenza ban lifted, including representatives from USTR, FSIS, APHIS and members of Congress.”

China’s action comes at a time when it and the U.S. are engaged in a dispute over a number of trade issues involving a variety of different products.