Unless you’ve been hiding under a rock these past five years, you’ve likely heard of Feast: Portland’s massive four-day food fest that gets food-nerds so worked up you’d think they’d just been to Woodstock. But unless you’ve bought tickets already, you’ve sadly missed the opportunity to check out 99 percent of the events—the fest is almost entirely sold out.

Don’t be sad! This year, to celebrate Feast’s fifth birthday, they’ve asked six artisans to produce special items—food finds that you can hunt down without attending ticketed events—inspired by Portland. Meaning you should still go to PDX this weekend, and check out these treats instead:

Pok Pok will also be partnering with Olympia Provisions to create a custom sausage: the Pok Pok Dog—topped with green papaya slaw and curry ketchup—is available at OP Wurst at Pine Street Market through the end of the month.

All Stumptown locations (except the Annex) will be pouring house-made cold brew soda.

While not an official #feastfab5 collab, we’ve got one more must-do for your upcoming Portland weekend, particularly for us Seattleites: Tom Douglas himself will be at Salt & Straw scooping ice cream with co-founder Kim Malek from 4 to 5 p.m. on Friday, Sept. 16. The scoop shop has created perhaps its greatest achievement, a limited edition ice cream version of Douglas’ legendary triple coconut cream pie, with chunks of pie crust and swirls of custard and candied coconut. It’s one of the best things we’ve eaten all year.