Mr B isn’t a big fruit fan and is especially not keen on it sullying a good sponge / cake / bar / bake. I see his point (though I LOVE crumble). If you want fruit, have fruit. If you want cake, have cake. So, when I asked him which fruit he was most likely to eat in a cobbler we eventually settled on banana because it might be like banana bread. I threw some chocolate in just to smooth the way a little.

Mr B’s review? It’s nice, but it’d be nicer without the banana. I say that it’s an easy and effective Sunday lunch type pudding.

Serve with custard. Or else.

Peach Cobbler (but made with banana and chocolate) from Home Sweet Home by The Hummingbird Bakery