Hot and spicy nuts

Ingredients

1/2 cup whole almonds

1/2 cup pecan halves

1/2 cup walnut halves

1 teaspoon canola oil

1/2 teaspoon cumin

1/2 teaspoon curry powder

1/8 teaspoon cayenne pepper

Dash of white pepper

Directions

Preheat oven to 350°F. Toss the nuts with oil in a large bowl. In a small bowl, combine the spices. Add spices to the nuts, stirring until the nuts are covered evenly. Spread the nuts on a baking tray in a single layer. Bake the nuts for 10 to 12 minutes. Remove from oven and cool before serving.