Vannamei Prawns

Our organic vannamei prawns are cultivated in a natural way and conform with all European standards in by our sister company in Costa Rica. The first steps of the processing also happen in our sister company Rainbow Export Processing. This gives us control over the entire supply chain.

Butterfly king prawns

These raw King Prawns are responsibly farmed in warm tropical seawater.
Headless shell on, and butterfly cut they keep their succulent flavour after preparation. This product comes in two varieties: natural and delicately marinated with garlic & parsley.
Available with ASC certification.

Natural or provencal king prawns

These King Prawns from certified aquaculture, with a typical pure saline flavour, come from responsible aquaculture In Asia our South America. The prawns come natural or delicately coated with a tasty Provencal herb coating, seasoning the prawns.
Available with ASC certification.

Prawns in sauce

Our raw vannamei King Prawns are responsibly cultivated in warm tropical seawater.
The succulent prawns are peeled and individually coated with a tasty sauce.
A gourmet warm starter for three persons or a main course for two when served with rice or bread. Traditional recipe with a spicy tomato sauce (Diabolo) or a Creamy cheese sauce with fine herbs.
Available with ASC certification

Wok prawns

Our wok prawns consist of raw vannamei prawns individually coated with a tasty wok marinade. The raw vannamei prawns are responsibly cultivated in warm tropical seawater. Easy to stir-fry. Simply add vegetables and the marinade brings the prawns and vegetables up to taste.
Available in the following varieties: Indian curry and Thai lemongrass.

Garlic and Parsley King Prawns

These King Prawns from certified aquaculture, with a typical pure saline flavour, come from responsible aquaculture In Asia or South America. The prawns are delicately coated with a tasty garlic and parsley sauce coating, seasoning the prawns.
Available with ASC certification.

Prawns with tasty butter rosettes

Our vannamei King Prawns are responsibly cultivated in warm tropical seawater and ASC certified.
The raw or blanched peeled prawns are put in an alu tray together with butter rosettes: Diabolo (chilli butter) or Fine herbs. The trays are topsealed with an illustrated sleeve.
Available with ASC certification.

Seafood Casserole with white wine sauce

Our Sustainable Seafood Casserole combines MSC certified coldwater shrimp or ASC certified vannamei shrimp, mussel meat and cod with a delicious white wine sauce.
A unique delicious and sustainable starter or main course served with rice or bread.
The seafood is individually coated with the sauce, keeping preparation time very short.