Sustainable canned tuna

Tuna is one of the most common fish consumed. With such a large selection of brands on the shelves, it can be a little tricky to figure out which is the most environmentally conscious option. To help you can:

Choose tuna that has been caught using 'pole and line' or 'FAD-Free'.

Avoid at-risk species, such as yellowfin tuna, by choosing skipjack or albacore.

Choose tuna caught in Australia.

As creatures of habit, we tend to find a brand we like and stick to it without paying much attention to the labels. Check your favourite brand against the canned tuna guide on the Greenpeace website and avoid having to worry about the labels again.