Wednesday, September 23, 2009

Canning, canning, canning!

I think I'm up to 30 pints of marinara sauce now. Three batches. We have no more tomatoes though, so I should be done unless I decide to make some more apple butter. I only did one small batch of that so far but tomorrow we go to the apple orchard again with our play group. Uh oh!

3 comments:

Are you insane? Just kidding. I'm not one to can any vegetable. That's what Amy's pasta sauce is for...you could sell yours too! Along with your clothes you make, quilts and scrapbook pages. I honestly don't know how you do it with two kids in tow.Yes, oh yes, I'm impressed but why are tomatoes in apple butter?