Are you looking for a unique
Healthy Hiking Spa Vacation with an emphasis on Rejuvenation?
Join us on a Fit-Trip as we Travel the Worlds most Scenic Natural
Landscapes!
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"take a slice of paradise, some good heart-pumping hikes, a teaspoon
of Yoga and meditation, healthy food and some inspiration . . .
you get the perfect blend of fitness and adventure!"

Our small groups and intimate locations allow SpaFari's caring and highly trained staff to devote personalized attention that will inspire you to achieve a higher level of health and well-being through diet, nutrition and preventative care.

Each deliciously prepared meal is chosen for its enlivening nutrients, enabling you to obtain optional energy with out feeling deprived or hungry. You will revitalize, detoxify and release unwanted weight naturally without the burden of allergenic reactions or heavy carbohydrates. No sugar, caffeine or alcohol is served!

After an invigorating day, relax in our comfortable accommodations, which are always nestled in scenic, peaceful surroundings: a hacienda, a ranch, a country inn, a villa, or a jungle lodge.

Melt in the hands of our expert massage therapists, soak in a bubbling Jacuzzi, swim in a warm ocean, stroll on a sunset beach, or sit by a beautiful fire while our gourmet chef prepares a wonderful candlelit meal.

Optional evening programs may include motivational/inspirational talks on Nutrition, Longevity, Better Digestion, Relief from Allergies and how to obtain a more Radiant Skin. Other evenings are dedicated to cultural activities and fun group talks.

Cut chicken lengthwise into * inch thick strips. In wok or large skillet, heat oil over medium heat. Sauté remaining ingredients for approximately 5 minutes until chicken is tender and infused with flavors. Drain and chill.

Next, select six chilled organic vegetables from the following list:

celery sticks

dandelion greens

mung bean sprouts

red pepper, chopped

radish sprouts

cilantro

bok choy, slivered

arugula

nori, shredded, toasted

cucumber

green onion

daikon, cut into matchsticks

romaine leaf, in bite-sized pieces

green cabbage, thinly sliced

red onion

black olives

cherry tomatoes

baby carrots

carrot, grated

Chop chosen six vegetables and place on bed of bite-sized lettuce greens. Top with chicken and Spafari Dressing.