Reviewer:

This receipe is excellent and easy to make! The meatloaf has a great flavor and is very moist, certainly no need for gravy. Using the stove top bread crumbs and fried onions was brilliant! Tastes much better than plain 'ol meatloaf....My family loves this dish so I make it often!

Reviewer:

MMMMm! Didn't have the stuffing, so I lightly crushed some crutons instead. Also used less fried onions (maybe just 1/3 of the can). Threw in a little worcestershire sauce and BBQ sauce because I had it. Delicious!!! Definitely a keeper.

Reviewer:

Best meatloaf I've ever had. I didn't use ketchup (too sweet for my taste), I used tomato sauce instead. I topped it with the rest of the tomato sauce, mixed with mustard, smoked paprika, cumin, salt and pepper. Very moist, and the best flavor I've ever tasted in a meatloaf. I've made this three times already and my husband loves it.