5 Big Lies: G.M.O.

GMOs – Fake ‘Phude’ = Real Suffering

Imagine a world in which food promotes health, healing and vitality, in which silent killers and undetected poisons are not introduced into your food from “farm to fork” with the active and vigorous complicity of governments and supra governmental agencies like the UN.

To open your eyes and find that kind of world, you have to live in a world without Codex Alimentarius, the vast Agribiz forces and where all food is really organic – and better.

I am worried about your next meal, what it is and where it is coming from, and you should be, too.

“Famine in America” is an accurate label for the horrific problems created by reliance on Genetically Modified Organisms (GMOs) monoculture (e.g, the same crop wherever that crop is planted) with. The GMOs themselves lead to more chemicals in the food and environment. But they are unsustainable. The failure of the US GMO corn and soy crops and the extreme danger these ‘Frankenphudes’ pose are well documented – and deeply worrisome. For more information on Famine in America, Click Here to read my warning.

Natural Solutions Foundation has been warning for years about the dangers of GMO “PHUDE” (looks like food, may even taste a bit like food, but it isn’t). I’ve been pointing out that the human body has no evolutionary experience with the novel proteins in these “Frankenphudes,” so the increased risk of cancer, dementia, infertility and other cataclysmic health problems to which GMOs expose us is no surprise. The threat, however, is wider than just the harm GMOs do to our bodies and our health. Just as our bodies fail under the burden of GMO PHUDE, so, in fact, does the entire farming system and so, increasingly, does the entire ecosystem. Once GMO-related DNA damage is done, there is no known way to undo that damage.

Come with me through the GMO door to lean what you can do to protect yourself and your loved ones and how to stop GMOs altogether.