Chai Bars With Pumpkin Spice Glaze [Vegan]

Chai Bars With Pumpkin Spice Glaze [Vegan]

2 months ago

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While the ingredient list might be intimidating, this recipe simply requires a couple of rounds in the food processor. Process all base ingredients and press it into a pan. Process glaze ingredients and pour over the base. Finally, top the bars and there you have it!

Pumpkin Spice Glaze

Toppings

1 tablespoongoji berriesroughly chopped

1tablespoonpepitasroughly chopped

1tablespoonunsweetened coconutroughly chopped

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Preparation

Chai Bars

Line an 8x8-inch pan with parchment paper.

Place the cashews, dates, and raisins in a food processor and process until a crumbly dough forms. Add in all remaining chai bar ingredients and continue to process until all ingredients are combined and a sticky dough forms, stopping to scrape down the sides as needed.

Transfer the dough to the prepared 8x8-inch pan and press it firmly and evenly into the pan.

Pumpkin Spice Glaze

Combine all the pumpkin spice glaze ingredients in a food processor and process until a smooth glaze forms, stopping to scrape down sides as needed. Pour the glaze over the dough in the pan and smooth out evenly.

Toppings

Sprinkle the topping ingredients over the glaze. Refrigerate for at least an hour. Cut into bars.

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Notes

Store bars in an air-tight container for up to a week in the refrigerator or up to 1 month in the freezer.
Best when served chilled.

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About The Author

Wholly Plants is co-authored by Registered Dietitians and sisters who are
passionate about sharing the what, why, and how of a whole food, plant-based diet. Their professional credentials provide them with the tools to understand and incorporate the evidence that food influences health. Their background as farm girls gives them a unique, big-picture perspective about where food comes from and how it affects the
planet. Their love of all things food motivates them to create delicious, beautiful dishes.