These Sheet Pan Eggs Will Transform The Way You Meal Prep

Get ready for a cooking hack that will change the way you make breakfast forever – sheet pan eggs!

We all love easy, make-ahead meals. With these sheet pan eggs, you can cook a dozen eggs at one go, eliminating all that time standing in front of the stove. Make a batch, cut into squares and have a ready-made breakfast for a whole week. They slice up perfectly and are thin enough to layer in breakfast sandwiches, too!

To start, grease a rimmed baking sheet with coconut oil. Whisk a dozen eggs with salt and pepper in a large bowl until smooth and frothy, then add in chopped chives, mixed peppers and any other breakfast mix-in you prefer. Bacon, sausage, onions and spinach would be great additions! Just be sure to cook them through before adding to the raw egg mixture.

Bake for 15 minutes or until the sheet pan eggs have a custard-like texture. Remove from the oven and let cool slightly before cutting into squares. Serve immediately, or store in the fridge for up to a week.

Dina Hassan

Dina Hassan is a recipe developer, food photographer and food stylist. She believes that the key to a happy life is eating natural food, and when she's not behind the camera, you can find her cooking up a new healthy recipe.