All Sprouts & Micro-Green Seeds

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Each and every living seed will grow into a plant. It's when that seed begins to grow (germinate) that we call the beginning growth stage of the plant a "sprout". They are a convenient way to have fresh vegetables for salads, or otherwise, in any season and can be germinated at home or produced industrially. Sprouts are said to be rich in digestible energy, vitamins, minerals, amino acids, proteins, and phytochemicals! How to Grow Sprouts Easily at Home Using a Mason Jar >

All-in-1 Sprouts Seed Bank w/Sprouting Jar

All-in-1 Sprout Seed Bank + Mason Sprout Jar
What are Sprouts?Each and every living seed will grow into a plant. It's when that seed begins to grow (germinate) that we call the beginning growth stage of the plant a "sprout". This is the practice of germinating seeds to be eaten either raw or cooked. They are a convenient way to have fresh vegetables for salads, or otherwise, in any season and can be germinated at home or produced industrially.Sprouts are said to be rich in digestible energy, vitamins, minerals, amino acids, proteins, and phytochemicals! In as little as 3 days you will be able to start eating your fresh sprouts! Super easy to grow and extremely healthy for you.
What's Included:
6 of our most popular seed sprouting varieties
Step-by-step sprouting instructions
Resealable Mylar packaging for long-term seed storage
Large Mason Jar with Sprouting Lid and Mesh Screen
The all-new Micro-Greens & Sprouts Seed Bank includes everything you need to start growing fresh nutrient-rich sprouts in as little as 3 days.
This All-in-1 Seed Sprouting Kit includes all of the following varieties:
1. Alfalfa Sprout Seeds
Days before you can eat them | 2-5 days
Description | There really isn't much to say about Alfalfa that most everyone doesn't know already! They are delicious, easy to grow, and very nutritious. In fact, alfalfa sprouts are high in protein, calcium, plus other minerals, vitamins in the B group, vitamin C, and vitamin E.
2. Clover Sprout Seeds
Days before you can eat them | 2-5 days
Description | If you like alfalfa sprouts then you’ll love the sweet mild flavor of red clover sprouts from clover seed. These sprouts are actually larger and more flavorful than alfalfa sprouts and make a great addition to sandwiches and salads.
3. Radish Sprouts
Days before you can eat them | 3-6 days
Radish sprouts are extremely high in nutrition. A member of the mustard family and probably originating in Eurasia, radish is one of the world’s earliest recorded cultivated vegetables.
Radish sprouts have 29 times more vitamin C than milk and 4 times the vitamin A. They have 10 times the calcium of a potato and more vitamin C than a pineapple.
They're easy to grow - and - taste great.
Radish sprouts have gained popularity in recent years.
4. Adzuki Bean Sprouts
Days before you can eat them | 3-5 days
Description | Certified Kosher by Chabad House of Western Michigan.The Adzuki Bean (Vigna angularis) has been grown in the Far East for centuries.Adzuki beans are one of Japan’s largest crops, with annual consumption of over 120,000 metric tons.Adzuki beans are often sprouted for only one day, mixed with other sprouts and called a "Crispy Mix" or "Crunchy Mix."They are commonly used throughout Asia in a variety of ways.
5. Broccoli Sprout Seeds
Days before you can eat them | 3-7 days
Description | An easy to grow sprout that is extremely nutritious. Broccoli sprouts are 10x - 100x higher in some cancer fighting compounds than the mature vegetable
6. Wheat Grass/Berries
Days before you can eat them | 2-3 day to sprout - ready to juice in appx. 7 to 10 days
Description | Wheat grass/berries are an excellent source of dietary fiber, just like any whole grain. High in folic acid, protein, B-complex vitamins and vitamin E.
Steps for Sprouting Seeds
The easiest method of growing sprouts is to use a Mason jar. The key is to provide plenty of fresh air to enter the jar and only cover the top with a mesh screen.
Step 1: Soaking
For a quart-sized jar, put 1 ½ to 2 tablespoons of small seeds (up to 1 cup if using larger seeds like green peas or garbanzo) in the sprouting jar. Cover top of jar with cloth or sprouting lid and rinse the seeds in warm (not hot) water. Drain and refill so that water is about an inch above the seeds. Let the seeds soak 8-12 hours (overnight). Protect from light by covering with a dish towel or placing in a cupboard.
Step 2: Rinsing
Rinse 2 to 3 times per day for 2 to 3 days. After thoroughly draining the rinse water, lay the jar on its side to spread out the seeds. Do not expose to light. After 2 to 3 days the sprouts should be filling up the jar. Things to Remember:
1. Rinse often (2-3 times/day).
2. Keep them moist, not wet.
3. Keep them at room temperature.
4. Give them air to breathe.
5. Don't grow too many in one container.
6. Keep them in a dark place.

All-in-One Sprouts Variety Pack

All-in-One Sprouts Variety Pack includes a large assortment of our 5 most popular sprouts varieties. Grow your own organic sprouts indoors! It's very easy to do. Seed are all individually packaged. Packaged with zip-lock system for long-term storage and maximum seed protection.
Includes all of the following 5 varieties:
1. Sprouts - Mustard
Mustard is a member of the crucifer family.
Mustard greens are a popular dish in the Southern U.S. and are an excellent source of vitamins A and C.
Mustard sprouts have a strong spicy flavor and are usually blended with alfalfa or clover sprouts.
2. Sprouts - Alfalfa
Alfalfa is one of the healthiest and easiest sprouts you can grow!
Extremely high in protein, calcium, plus other minerals and vitamins in the B group, vitamin C, vitamin E, and vitamin K.
Alfalfa is extremely easy to grow.
3. Sprouts - Green Pea
Ready to eat as a sprout just a soon as they pop. - Sweet and delicious in salads and casseroles.
Day to Maturity | 3-7 days
4. Sprouts - Clover
If you like alfalfa sprouts then you’ll love the sweet mild flavor of red clover sprouts from clover seed.
Larger and more flavorful than alfalfa sprouts and make a great addition to sandwiches and salads.
Thought to have powerful anti-cancer properties.
5. Sprouts - Broccoli
Days before you can eat them | 3-7 days
Description | An easy to grow sprout that is extremely nutritious. Broccoli sprouts are 10x - 100x higher in some cancer fighting compounds than the mature vegetable.

Sprouts - Alfalfa

Alfalfa (Organic), Sprouting (100% Organic/Non-Hybrid/Non-GMO)
Alfalfa is one of the healthiest and easiest sprouts you can grow! - Extremely high in protein, calcium, plus other minerals and vitamins in the B group, vitamin C, vitamin E, and vitamin K. - Alfalfa is extremely easy to grow. - All organic. All natural.
If you like Alfalfa sprouts, make sure to check out Red Clover sprouts.
Looking for an All-in-1 kit? Check out this All-in-1 Seed Sprouting Kit + Mason Jar.
How to Grow Sprouts
The easiest method is to grow sprouts in a Mason jar. To provide plenty of fresh air, cover the top with the mesh screen.
Step One: Soaking
For a quart-sized jar, put 1 ½ to 2 tablespoons of small seeds (up to 1 cup if using larger seeds like green peas or garbanzo) in the sprouting jar. Cover top of jar with cloth or sprouting lid and rinse the seeds in warm (not hot) water. Drain and refill so that water is about an inch above the seeds. Let the seeds soak 8-12 hours (overnight). Protect from light by covering with a dish towel or placing in a cupboard.
Step Two: Rinsing
Rinse 2 to 3 times per day for 2 to 3 days. After thoroughly draining the rinse water, lay the jar on its side to spread out the seeds. Do not expose to light. After 2 to 3 days the sprouts should be filling up the jar. Things to Remember:
1. Rinse often (2-3 times/day).
2. Keep them moist, not wet.
3. Keep them at room temperature.
4. Give them air to breathe.
5. Don't grow too many in one container.
6. Keep them in a dark place.

Sprouts - Barley Grass/Sprouts

Organic Barley Grass/Sprouts (100% Organic/Non-Hybrid/Non-GMO)
Known as the the famous nutritious Super Green supplement. - It is even more nutritious in the form of raw juice.- Ideal for juicing.- Can be ground up for Barley flour and bread.- Extremely healthy and nutritious.
Days to Harvest | Barley grass will be ready to harvest in appx. 6 to 10 days

Sprouts - Bean, Adzuki

Organic Adzuki Bean Sprouts (100% Organic Heirloom/Non-Hybrid/Non-GMO)
Certified Kosher by Chabad House of Western Michigan.
Certified Organic.
The Adzuki Bean (Vigna angularis) has been grown in the Far East for centuries.
Adzuki beans are one of Japan’s largest crops, with annual consumption of over 120,000 metric tons.
Adzuki beans are often sprouted for only one day, mixed with other sprouts and called a "Crispy Mix" or "Crunchy Mix."
They are commonly used throughout Asia in a variety of ways.

Sprouts - Bean, Mung

Mung Bean Sprouts (100% Heirloom/Non-Hybrid/Non-GMO)
"The mung bean (Vigna radiata), alternatively known as the moong bean, green gram, is a plant species in the legume family. Native to the Indian subcontinent the mung bean is mainly cultivated today in India, China, and Southeast Asia. It is also cultivated in hot, dry regions in Southern Europe and the Southern United States It is used as an ingredient in both savory and sweet dishes." source/wikipedia
Certified Organic.

Sprouts - Clover

Clover Sprouts (100% Heirloom/Non-Hybrid/Non-GMO)
If you like alfalfa sprouts then you’ll love the sweet mild flavor of red clover sprouts from clover seed. - Certified Organic. - These sprouts are actually larger and more flavorful than alfalfa sprouts and make a great addition to sandwiches and salads.- If you like Clover sprouts, make sure to check out Alfalfa sprouts.
Did you know? Clover contains high concentrations of isoflavones which are thought to have powerful anti-cancer properties. Clover flavor is a lot like alfalfa; mild and nutty. Sprouts last better if stored in the fridge.

Sprouts - Fenugreek

Fenugreek Sprouts (100% Non-Hybrid/Heirloom/Non-GMO)
The Fenugreek plant produces extremely flavorful seeds which are widely used in many Indian dishes, including Curry powder. The green leaves are used in many Middle Eastern vegetable dishes.
Fenugreek also has a long history of being used as a medicinal herb to aid in digestion and aid in healing.
Medicinal Uses | Acts as a laxactive. lubricates the intestines, and reduces fevers. Has also been shown to lower cholesterol and blood sugar levels. Helps with asthma and sinus issues by reducing mucus. Promotes lactation in nursing mothers. Good for eyes and for inflammation and lung disorders.

Sprouts - Green Pea

Green Pea, Sprouting (100% Heirloom/Non-Hybrid/Non-GMO)
Ready to eat as a sprout just a soon as they pop. Sweet and delicious in salads and casseroles.
Day to Maturity | 3-7 days
Follow SeedsNow.com's board Green Pea Sprouts on Pinterest.

Sprouts - Lentils, Green

Green Lentil Sprouts (100% Heirloom/Non-Hybrid/Non-GMO)
"The lentil (Lens culinaris) is an edible pulse (a.k.a grain legume). It is a bushy annual plant of the legume family, known for its lens-shaped seeds. It is about 40 cm (16 in) tall, and the seeds grow in pods, usually with two seeds in each." source/wikipedia

Sprouts - Lentils, Red

Red Lentil Sprouts (100% Heirloom/Non-Hybrid/Non-GMO)
"The lentil (Lens culinaris) is an edible pulse (a.k.a grain legume). It is a bushy annual plant of the legume family, known for its lens-shaped seeds. It is about 40 cm (16 in) tall, and the seeds grow in pods, usually with two seeds in each." source/wikipedia

Sprouts - Mustard, Mizuna (Green)

Mustard, Sprouts & Micro-Greens
Mustard is a member of the crucifer family.
Mustard greens are a popular dish in the Southern U.S. and are an excellent source of vitamins A and C.
Mustard sprouts have a strong spicy flavor and are usually blended with alfalfa or clover sprouts.
Follow SeedsNow.com's board Mustard on Pinterest.

Sprouts - Radish, Classic

Radish sprouts are extremely high in nutrition. A member of the mustard family and probably originating in Eurasia, radish is one of the world’s earliest recorded cultivated vegetables. Its name comes from the Latin word "radix," meaning "a root." Radish sprouts are fast growing with a spicy, hot flavor. Daikon seeds produce tall, lush green sprouts, while China Rose or Cherry Bell radish sprouts have a touch of pink. Radish sprouts have 29 times more vitamin C than milk and 4 times the vitamin A. They have 10 times the calcium of a potato and more vitamin C than a pineapple. - They're easy to grow - and - taste great. Radish sprouts have gained popularity in recent years.- Certified Organic
Day to Maturity | 3-6 days
Follow SeedsNow.com's board Radish on Pinterest.

Sprouts - Upland Cress

Sprouts - True Upland Cress (100% Heirloom/Non-Hybrid/Non-GMO)
Watercress is one of the healthiest and most popular microgreens available.
Watercress, with the botanical name Nasturtium officinale, is a rapidly growing, aquatic or semi-aquatic, perennial plant native to Europe and Asia, and one of the oldest known leaf vegetables consumed by humans. Wikipedia
Perfect for gourmet salads and many other vegetarian culinary creations.
Very easy and quick to grow.
Little space is required to grow watercress.
See Cress Sprouts Recipes & Growing Tips on our Pinterest Board
Follow SeedsNow.com's board Cress Sprouts on Pinterest.

Sprouts - Wheat Grass/Berries

Organic Wheat Grass/Wheat Berries (Sprouts) (100% Organic/Non-Hybrid/Non-GMO)
Wheatgrass is an excellent source of dietary fiber, just like any whole grains. - High in folic acid, protein, B-complex vitamins and vitamin E. - The wheat sprouts are extremely rich in Vitamins A,B, C and E along with other minerals.
Day to Sprout | 2-3 days - The wheat grass will be ready to juice in appx. 7 to 10 days
Read: How to Sprout Wheat Berries at Home in a Mason Jar
Read: How to Grow Wheatgrass at Home *Without Soil*
Follow SeedsNow.com's board Wheat Grass on Pinterest.
SHIPPING NOTE: This item cannot be shipped to Canada.

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