Medu vada

Another well known recipe from South India : my favorite yummy medu vadas. It is an important part of South Indianbreakfast menu. Vada are made of fermented urad dal and then fried. They are served with hot sambar and coconut chutney.

Serving: 15- 16 medu vada

Sambar vada

Ingredients:

Urad dal: 2 cups

Cumin seeds: 1 tsp

Green chili: 1 chopped

Ginger: 1 tbsp grated

Salt: to taste

Black pepper or kali mirch: 1/4 tsp

Oil: for deep frying

Method:

1. Wash and soak urad dal in enough water for 3-4 hours.

2. Drain water and grind soaked dal to smooth batter. Add little water if you want but keep the mixture a little thick. It should not be watery.