WLP925 HP Lager Yeast

Available in professional packaging

Lagers

Use to ferment lager beer in one week! Ferment at room temperature 62-68°F) under 1.0 bar (14.7 PSI) until final gravity is obtained, generally in one week. Lager the beer at 35°F, 15 PSI, for 3-5 days, to condition. Sulfur production is strong first 2 days, then disappears by day 5. Do not need to carbonate, since at 1 bar entire time.

Horizontal Tabs

Characteristics

Attenuation:

73.00-82.00

Flocculation:

Medium

Alcohol Tolerance:

Medium (5 - 10%)

Optimum Fermentation Temperature:

62.00-68.00

Style Performance

Style performance is a listing of styles made with WLP925 HP Lager Yeast.