Gravlax is a Scandinavian dish of dry-cured salmon marinated in herbs. There are many variations- some are savory, while others are sweet and tangy. Gravlax with Absolute Citron takes only a few minutes to prep, but requires 24 hours to cure.

Homemade Onion Rings aren’t always easy to make- there are plenty of variables that can impede a crispy, sweet, and delicious end product. This particular recipe is easy to follow, and always produces wonderful before-dinner treat!

Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012