Food

EAG scientists work with food manufacturers, processors and distributors when questions of quality issues can potentially lead to shut-downs, customer complaints or legal disputes. Our food investigations have played key roles in crisis management, saving companies time and money in critical situations.

How do we know if the alleged contamination in our product was caused by a packaging leachable? Turn to EAG. WE KNOW HOW.

HOW WE CAN HELP

EAG has helped hundreds of food and beverage manufacturers with challenging testing issues.

Hazard analysis: for situations involving alleged harmful or toxic chemical contaminants, we partner with established scientists in the field of toxicology to perform hazard analysis, resulting in a full toxicity risk assessment report