Blue cheeses made with goats' milk are pretty rare and that's too bad, because they are exceptionally delicious. Fromagerie Jacquin's version is a prime example. The dense, moist, bright-white paste is generously striated with dark blue-green veining, and the flavors are nuanced and assertive with none of the "goaty" notes of lesser chevres. Expect a pleasant balance of fudgy, minerally, sweet, salty, milky flavors. Connoisseurs will appreciate the unique, triangular log shape of this cheese, perfect for cutting individual servings.

For 50 years, or 3 generations, the Jacquin family has been specializing in producing goat cheeses. What makes it magic and successful is their specificity: a combination of quality, innovation, modernity, tradition and know-how, which is evident in every cheese they produce. At their main plant located in La Vernelle, direct in the Berry region (the heart of France), they yearly produce and mature 500 tons of goat cheeses whose name are famous worldwide: Selles sur Cher, Valençay, and Ste Maure de Touraine, among others.

This goat cheese has unique yet absolutely delectable fruity and sweet flavor, balanced perfectly with nice pungent, acidity. Great as it is and also with fruit or on top of a salad of course! I can declare that it is absolutely one of the best cheese and flavor! I have ever had.