Separate dough into 8 biscuits. Place 4 biscuits on greased cookie sheet. Press or roll each toform a 5-inch round. Spoon tuna mixture into center of biscuits. Top each with cheese. Press orroll remaining 4 biscuits to form 5-inch rounds. Place over filling. Press edges to seal.

Bake for 15 to 20 minutes or until golden brown.C

ut each sandwich in half. Top each with sour cream, tomato and lettuce.