forum: Everything else

a lill hi from france

Hi everyone.I guess this is the place where to introduce myself.My name is david,i am 26 and i am from france(forgive me if my english is not good).I love cooking (this is maybe why it is my job^^)and to be true i thnk jamie is one of the best chefs all around the world.I traveled a lot and learnt lots of different kind of cuisine but i love ur style jamie.So i guess this is it for me .Oh one thing i love giving a bit of my knowledge so if u want an opinion or to know smthing about cuisine i'll be glad to help if i can(not disrespect jamie but i think that the most advices and way of seeing thing u can have the best the learning will be)So i wait ur messages on this .Cya later

PS:and,hum......happy new year to all of u and i wish u all the best in life

Re: a lill hi from france

Re: a lill hi from france

Hi Nexus,

I big Hello! from Sydney Australia ! Welcome Look forward to hearing from you in the forum. I am pretty sure I can rustle up a few questions here and there.

I am 33 and a mother of 2 ages 3 and 5 and have never been much of a cook. I joined so that I can get ideas and inspiration to build on. I want to expand the variety of meals my children eat. they are pretty plain when it comes to eating, but find it difficult to get them to eat anything new.

They mainly eat chicken, spaghetti bolognese (they just had it for dinner) sausages, rice, eggs. they do eat vegies as I mash them up, so I know they are getting nutrition regularly.

I thought that this forum would be good place to start in my quest to learn new cooking skills

Re: a lill hi from france

Re: a lill hi from france

Jeanie333 wrote:

Hi Nexus,

I big Hello! from Sydney Australia ! Welcome Look forward to hearing from you in the forum. I am pretty sure I can rustle up a few questions here and there.

I am 33 and a mother of 2 ages 3 and 5 and have never been much of a cook. I joined so that I can get ideas and inspiration to build on. I want to expand the variety of meals my children eat. they are pretty plain when it comes to eating, but find it difficult to get them to eat anything new.

They mainly eat chicken, spaghetti bolognese (they just had it for dinner) sausages, rice, eggs. they do eat vegies as I mash them up, so I know they are getting nutrition regularly.

I thought that this forum would be good place to start in my quest to learn new cooking skills

I'll be pleased to be able to give u any kind of advices or anything jeannie .I am coming nearly everydays so if i can help lemme know .if u even want my email adress just leave me a message and i'll give it to u.Just ask and i'll answer if i can.cheers

Re: a lill hi from france

thx nexus. i already have a question for you, lol. how much does it cost to live in france? i want to travel oversease as a chef and would love to travel thru europe (i would LOVE to travel thru north italy, learning about italian cuisine, but also thru france) and wud consider maybe workin in ur beautiful country, but i am clueless about how much it will cost. i speak a little french, too, so i think i cud get by.thx for your help, emma

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