If you don't already have a sweet tooth, this candy-making cookbook might just give you one. Charity Ferreira, who also wrote Ice Cream Treats and Peeps (and who keeps a map of French candy-making regions above her desk for inspiration) explains the appeal of fancy candies over other desserts and then shows how they can be surprisingly easy to make at home. From chili-powered Mexican Chocolate Truffles and fragrant Chai-Spiced Truffles to elegant Vanilla Sea-Salt Caramels, addictive Rocky Road Bark, and classic Buttery Almond Toffee, her deliciously illustrated book offers a candy recipe for every occasion and tips on ingredients and equipment.