There’s really nothing that screams weekend more than pancakes. You’ve got more time, less distractions, and more energy in the morning for something other than cereal or a cup of yogurt. You could probably even have the kids help or put them in charge (at least eventually). Growing up pancakes were one of the first things my brothers and I learned how to cook. We each

A few weeks ago my mom gifted me with some canned flaky biscuits. Now, I rarely buy canned biscuits because I have a habit of eating the entire can at once. One fresh out of the oven. Another while you cook. A few more with dinner and suddenly they’re gone. So, yeah, no biscuits for me. But here I was with a can of biscuits.

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Today is the day many of you have (or had) corned beef cooking in your slow cooker. Tonight you’ll have a lovely dinner with cabbage, potatoes, soda bread, and some Guinness to balance out the meal (I mean, duh.). It’s a darn good meal and one I make sure to plan for each year. After that, though, is when it’s time to get creative with the leftovers. You could make delicious sandwiches.