3. Cook for 15 minutes/steaming temperature/speed 2/MC off, with the basket sitting on top of the lid to catch any splatters.

4. Blitz for 20 seconds/speed 8/MC on.

5. Allow to cool a little before using on pizzas.

*Herbamare is a herb salt that I use a lot in my cooking, it adds a good flavour to dishes, more so than plain salt. I especially love to sprinkle it on vegetables before I roast them, yum! You can purchase it at the supermarket.

NB. If you have a TM5 and would like a large amount, it is possible to double this recipe – you will need to increase cooking time to 25-30 minutes.

What a delish and versatile sauce recipe! I love that it is tasty AND has veg in it too. Win win. Kids had it with pasta today and will be using it on your spelt pizza bases tomorrow. Thanks for sharing your recipes, they never disappoint.