Eats, Real Talk & a little Sparkle

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I wanted to give y’all a garden update. Prepare yourselves for lots of pictures! I have completely, totally, utterly, become a crazy. plant. lady.I don’t know what has happened, or what has taken over me. Since I do not have any kids to photograph, apparently this is my outlet? A year ago, I would have laughed in your face, if you told me that this is how I spend my thyme now (..you guys, I even make garden jokes..). Either way, gardening and photographing nature’s beauties has become my recent obsession. It makes me happy, so I’m rollin’ with it.

Now that I have come clean about my addiction…I’ll start with some real talk.

First of all, I need to get this out there. I have NEVER been able to grow anything. Ever. Many thymes (…ugh…I can’t stop, sorry)…, my followers will say things like “I am so jealous of your green thumb” or “I’m so bad at gardening”…. I was no different, and do not have ANY special mother-earth-magical-garden superpowers. I promise. So please do not look at these pictures, or read my blog, thinking that I have any more talent than you do. I am brand spanking new to gardening, and this is the first time (in my life) that I have been able to keep anything alive…for more than a week, that is. If you want to start a garden, but are afraid that it will not be successful, I encourage you to try! I had these worries too, and it has really worked out for me. I know the biggest reason my plants are actually thriving is because of three basic things: Sun, water, and good soil. I’m sure you’re thinking ….DUHHHH, Katie…but hear me out.

Sun: there IS such a thing as too much, or too little direct sunlight. Although this sounds silly, I genuinely did not know this. The way our garden is situated, it seems to be the perfect balance of shade and light. Our garden patch is surrounded by trees, so it isn’t getting full sun alllll day. In the past, I thought, the more light the better… makes sense, right? Wrong. plants need some shade too!

Water: Mother nature has been my home-girl this season, not gunna lie. This summer we have had alottttttt of rain. This has been wonderful for my thirsty, growing babes. I still water on hot, dry days, but like I said, the watering has basically been done for me.

GOOD soil: Since our beds are raised, we were forced to purchase fresh dirt, rather than use what was already there. This was a game changer. Getting quality soil is key for plant growth. Once again, this sounds obvious, I know. In the past, we would simply get out the dusty ol’ tiller, and plant directly into the ground. Our soil quality was obviously lacking in nutrients, because we didn’t have much success. I urge you to take my word for it, and treat yo-self’ to some quality soil. Your plants will thank you.

If you have made it through all of the above ramblings, you’re in luck. Here are the pictures I promised. Enjoy.

This was about two/three weeks after we planted, in full sunlight. If you read my original garden post, you’ll know that we planted mostly everything pre-sprouted (about 3-4 inches). We did this because, by the time our garden was built, it was a bit late in the growing season. Next year we plan on starting everything from seeds.

This is our garden in its current state, on a cloudy day. As you can see, it has really taken off. We went from cute, organized plants, to a full on jungle. I have embraced the chaos, and choose to see it’s unruly beauty.

Pictured below, is our main fruit-growing section. We have blueberry and raspberry bushes planted here. These probably will not fruit this year, but hopefully next season there will be an abundance of berries! Good things come to those who wait, right? I am beyond eager for these sweet morsels to arrive.

Best part? This garden is puppy approved. Our beloved 13 year old Bandit is a huge fan. He looks pretty excited for the blueberry and raspberry bushes to fruit, as well.

We just love letting him run around the garden to explore. He adores all the different sniffs, twists, and turns the structure provides. One thing man and beast have in common? It’s both of our happy places.

*Disclaimer: I am going to do a separate post alllll about what we have harvested so far, and what we have made with the fruits of our labor. However, I couldn’t resist, so here’s a sneak peek of my favorite shots.

Bountiful broccoli. I honestly didn’t even know how broccoli grew, before we planted some. It started off almost floral looking. Then, voila, broccoli started to bloom from the center of the plant.

Fresh, yummy, romaine. I cannot tell you how crisp and decadent this was with my homemade buttermilk ranch dressing.

Check out this cute lil’ bell pepper! We have not harvested these yet, but I can almost taste the stuffed peppers I will be making……yum!

This grilled corn on the cob was just amazing. Every kernel popped in my mouth. It was so marvelous that I didn’t even top it with butter or salt! I couldn’t get it in my face fast enough. No lie.

For the final shot, I had to include our first official, farm-to-table, meal! We made Pasta Primavera. For the sauce, we used parsley, garlic, shallots, tomatoes, mushrooms, eggplant, and zucchini. This was decidedly the most rewarding moment so far. The meal was divine, I almost licked my plate. Of course, it tasted even better knowing that we somehow grew it all. #winning.

Anyone else out there feeling empowered by growing and eating their own food? This garden adventure has been such a joy. Thank you for tuning in, and keep an eye out for my next posts containing recipes and more pictures!