Hanna Bistro

we opened hanna with the purpose of serving fresh food simply prepared! we was growing tired of adding adjectives to menu items rather than focusing on a simple preparation. we think it is a trend that is here to stay for a while.

we opened hanna with the purpose of serving fresh food simply prepared! we was growing tired of adding adjectives to menu items rather than focusing on a simple preparation. we think it is a trend that is here to stay for a while.

so we focus on techniques of cooking and food preparation. we leave the adjectives and superlatives for those more eager to hide the main course.

we do hope that you find our food and menu of simply prepared foods incredible! as you travel about the country it is impressive to see some wonderful restaurants now managed by chefs who are beginning to embrace this trend.