#3 Whilst you’re waiting, make the toppings! Blend the mango with 50g of yoghurt and set aside (this is for the yellow topping). Blend the strawberries with 50g of yoghurt for pink topping, and the natural blue food colouring with the remaining 50g of yoghurt.

#4 Place the three mixtures into the freezer for around 15 minutes until they firm up a little.

#5 Next, use the end of a spoon to dip into the different coloured yoghurt mixtures and swirl patterns on top of frozen blueberry and yoghurt mixture. No need to be delicate here – just go for it!

#6 Add other optional toppings such as extra fruit/nuts and freeze for a further 30 minutes.