Proteins

Demand for added protein in food is climbing, especially with health-conscious markets. The most common and effective solution is to process vegetables and soybeans in a way that safely removes the carbohydrates and fats, leaving the nutrient-rich proteins. AIFI offers these proteins in many forms, derived from soybeans, peas, and wheat. In addition to bolstering the nutritional value of foods, these ingredients can also improve texture and flavor.