I may be partial to the flavors of the islands but I sure do love these guava bars. They are a bit different than your usual pie flavors and they are really perfect for summer.

Although I made these as bars think of them more like a slab pie. If you wanted to make it as a pie you could totally make this in a pie tin. Or you could make them into mini cheesecakes topped with macadamia nuts which would be perfect for a party.

I love how few ingredients you really need to make these. Making pies like this is always fun with the kids because there is no cooking involved and they love watching how everything comes together.

To really make this simple, I recommend using a food processor to make the pie crust because it does the best job of blending everything together. If you don’t have a food processor, make sure to take the time to really chop the nuts finely so they blend well with the graham crackers.

Ingredients you need:

graham crackers

macadamia nuts

butter

cream cheese

Hawaiian’s Own Guava Nectar concentrate

sweetened condensed milk

Cool whip or whipped cream

I used Hawaii’s Own juice concentrate for these (not a sponsored post I just happen to really like their juice) and they have quite a variety of flavors available although it may be hard to hunt them down.

The Paradise Punch flavor from Hawaii’s Own is a widely available flavor and also works well with this.

How To Make No Bake Guava Cheesecake Bars:

To make the crust:

Using a food processor, crush graham crackers until very fine. Add macadamia nuts and process again till nuts are finely chopped.

Add the melted butter to the crushed graham cracker mixture and process until it is completely combined.

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About Me

Jade is the mother to 3 very busy world food explorers and budding chefs.

Her recipes are inspired by the many places her family has lived (going on 9 moves in 11 years) and her diverse heritage some of which includes British, German, Irish, Scandinavian, Spanish, Native American, and Polynesian. Read More…