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1 of 1 people found the following review helpful

3/5March 13, 2013

Reviewer: Cindy in Kansas

* This is easy to make and made a nice big loaf that rose well. It is full of seeds, fairly moist and very dense but in a good way. What made me take a bite and toss the whole loaf was the overwhelming rye taste. If you want rye bread and gluten free, this is your bread. If you are wanting something to smear jelly or peanut butter on, look elsewhere.

* This is the only bread I use and make in my bread machine. Gluten free. Taste likes pumpernickel bread to me, and I absolutely love it and would recommend it. It has a wonderful texture and cuts very easy with an electric slicer to any thickness a person wants.