It's already July and that means we are well on our way through summer. Everyone’s flocking to the beaches on the weekends and getting into their summertime routine. However, summer isn’t officially here until the first oyster of the season is shucked, dressed and slurped out of the shell. Salty, briny and tart flavors signify the true beginning of summer and plenty of places in NYC are willing to sell this summertime experience for $1 or less. Here’s your 2015 guide to the best summertime oyster shucking hot spots.