Pasta

Vegetarian spinach lasagna stuffed with layers of mozzarella and roasted vegetables in tomato and sided with grilled foccacia slices or French garlic toast.

Fettucini ala Carbonara

A Roman tradition consisting of cooked Fettucini pasta tossed in Carbanara sauce made with bacon and cheese-flavored eggs, sided with grilled foccacia slices or French garlic toast. Your choice of white or green spinach pasta.

Chicken Pesto Spaghetti

Cooked spaghetti tossed in this classic sauce from Genoa region of Italy. Made with fresh basil, nuts, garlic, parmesan cheese and extra virgin olive oil, topped with pan-griddled chicken pieces and sided with grilled foccacia slices or French garlic toast.

Spaghetti Bolognese

Cooked spaghetti tossed in Italian Ragu Bolognese, a famous beed and tomato sauce with its subtle taste derived from a reduction of bacon, beef, tomatoes, vegetables, chicken stock and red wine, sided with grilled foccacia slices or French garlic toast.