Have you ever had a biryani? It’s basically a curry with rice, but it’s all cooked together in the oven so the rice soaks up all of the curry goodness. I’ve avoided making a biryani in the past because honestly, baking rice has always scared me a bit – eeeek, how much water should you…

I’m so excited to tell you about a product today. As soon as I saw these noodles online, I just knew that I had to tell you about them! As a vegetarian, it can be really easy to fall into the trap of having pasta / noodles for every meal – which isn’t the most nutritious…

I seem to be on a bit of a roll with making things from scratch! As I said before, I figure if you make everything from scratch once, you can then decide whether it’s worth doing again. And homemade Thai green curry paste is definitely one I’ll do again! Maybe not every single time, but it…

You can’t beat a good curry! And tikka masala is one of my favourites (hence why I made my own version back in July). I don’t have it too often (most curry places serve it with your choice of meat, but unfortunately none isn’t usually an option), but it’s a real crowd-pleaser – heaps of flavour,…

The beginning of autumn means comfort food! Food that serves both to make me less depressed about the end of the summer, and to warm me up when it’s miserable outside (this morning it genuinely looked like a scene from a horror movie outside with all the mist). And what’s more comforting than a big bowlful of warm…

Peanut butter in a curry – weird, or totally normal, what do you think? I’m in the ‘normal’ camp – it just works so well that it’d be cruel to say that it’s anything short of wonderful. I actually didn’t like peanut butter as a child, and I’ve only recently come to appreciate it. I…