CONSULTING

In House Training

If you need in-house training in Food Safety or the Sale of Liquor Act, we can come to you! Training can be tailor made to suit your business. Tell us what you need and we can organise a training that is appropriate for your business, and held at a time that is suitable to you. Minimum number applies for all in-house training.

Customised Food Control Plans (HACCP)

A Customised Food Control Plan (FCP) is a written programme designed to manage food safety. We write a Customised FCP, assist in the implementation and apply to MPI for Registration under the Food Act 2014.
Who Needs a Customised FCP: Manufacturers and Distributors supplying to retailers, Supermarkets and some companies also require their suppliers to have an approved Customised FCP

NOTE: Companies operating under a Food Safety Programme must now have a Customised FCP.

Food Control Plans (as required under the Food Act 2014)

A Food Control Plan consists of a set of procedures in place to manage each risk in their particular process. We can assist you by providing a Food Control Plan, train all your staff and assist you fill in the forms correctly. We can assist you by doing an Internal Verification annually so your Establishment can get a good grade (in the Auckland and some other Regions) or have no issues during an External Verification done by a Council Verifier or a MPI approved Verifier.

Internal Verification

For assistance in preparing for an External Verification, we can do an Internal Verification and prepare a report so there are no or limited non - compliance issues.

Registration of Food Premises

We assist in getting a food business registered under the Food Act 2014. We also mentor premises with a D or and E Grade / or Closures (by the Councils) – in obtaining an ‘A’ Grade / or re-opening. Improving your Grade is essential in improving the success of your business.

Liquor Licensing

If you plan on selling or supplying liquor to the public, you will need a Sale & Supply of Alcohol Licence. Applying for this licence can be a complex task. We can assist you with the whole package including training the Managers, Managers Licence, Application for Temporary Authority ( if required) application for all types of licence, Public Notices and liaison with the councils if required.

Manager Certificates

Once you have completed the LCQ training, we can help you apply to your local District Licensing Agency. We can also apply for renewals of a Manager Certificate on your behalf.

Monday - Friday 9:00 Am - 5:00 Pm / Sat - Sun : Closed

Courses in different Languages

Basic Food Safety Certificate

We cover implementation of a Food Control Plan in our training.- This one day course (9.30am - 3.00pm) meets the requirements of the Food Act 2014 for people selling/supplying food to the public. It covers how to handle, prepare and store food so that it is safe to eat and implementation of a Food Control Plan.

LCQ Training for Manager's Certificate

The training involves self-directed learning for approximately 40 hours at home plus a homework assignment that must be completed before attending the course. This is followed with a close book exam. Students must have a good level of reading and writing in English.