Paleo Mahi Fish Tacos with Summer Salsa

Happy Friday and Happy Birthday to my oldest daughter who is 10 years old today! Wow, how did I get here? Time really does fly.

Some of the very best fish tacos I’ve ever had were in Newport Beach, CA. It’s also my favorite home away from home. These were inspired by those memories. When prepared with mahi or halibut, I’m in heaven.

Ingredients:

2-4 mahi filets

1 head of butter lettuce

2 limes

1 tomato

1-2 large zucchini peeled, seeded and cubed

1/4 cup cilantro

salt to taste

2 tbsp chili powder

1/4 tsp cayenne pepper

1 tbsp olive oil

Directions:

1) Place fish in a bowl and drizzle with 1 fresh squeezed lime. Cover and refrigerate for 15-20 minutes.