"Four is truly a light yet flavorful beer. The recipe uses a good portion of wheat and incorporates a sour mash into the process to make it slightly tart and extra refreshing. It has delicate aromas and flavors that span a range of floral, grassy and herbal notes. The finish is extra dry and makes the beer a great beverage to pair with food, especially various cheeses and shellfish."

Thanks to thirdeye11 for sharing this bottle. This was sampled alongside Upright 5, 6 and 7.

The beer pours a hazy light yellow color with a white head. The aroma is lemon, citrus, spices and coriander. The flavor is lemon and orange citrus with some wheat and spicy hops. Medium mouthfeel and medium carbonation. (314 characters)

750ml bottle, a new brewery to arrive on the store shelves here in Alberta. Upon looking up their location, it seems that I walked past it a dozen or so times when I was in PDX a few years ago, and never darkened their doorstep.

This beer pours a cloudy medium golden yellow hue, with three fingers of puffy, loosely foamy, and fairly bubbly off-white head, which leaves some random splotches of scattered lace around the glass as it evenly subsides.

The carbonation is rather understated, manifesting in a small, teasing frothiness, the body medium-light in weight, and generally quite smooth. It finishes mostly dry, kind of crisp, and with an uptick in the tiny, tiny bubbles.

A pretty pleasant farmhouse ale, in the old-world paradigm - nothing really stands out, and that's the point - grain, yeast, spice, and hop all working to do nothing other than quench your thirst, and perhaps warm you up a tad. Success on all accounts here, I'd say. (1,366 characters)

I could drink this all day long. This will join my upcoming spring saison lineup. What a fantastic bottle to setup on the patio and share with friends. Coming in at 135 calories per bottle and a 4.5% ABV----drink up. Great respite from a RIS winter. (520 characters)

A million thanks to msubulldog25 for sending this in a recent trade. Lotsa hype on Upright in the Portland community and beyond. Seems like a great way to get his holiday weekend underway...

With a relatively hard pour I got a three-finger head that looks fantastic. Super-firm, as if made of styrofoam (I hope not!) or meringue, a little rocky on top; a bit sea-foam-looking. Amazing cling from abundant lace. Color is a slightly hazed lemon-yellow absolutely overpopulated with bubbles.

Nose is the real deal...fruity, lots of tart lime-like goodness and some band-aid weirdness in the background (that's a good thing!). Simple, but incredibly alluring. There may be other Belgian-style American beers out there with a smell that matches this one's authenticity, but that beat it? I doubt it...

Characteristics of lemon, lime, straw, saddle-blanket, nut husk, dandelion, white wine, green peppercorn and green apple mingle nicely on the tongue. With all that going on (and more, as other impressions built up as the bottle emptied) it remains a relatively straightforward experience, and that's not necessarily a bad thing.

Has a crisp body and dry finish, with perhaps a little too much carbonation for my liking, but I tend to say that more often than not.

Insanely refreshing, and with such a low ABV and an unobtrusive, non-heavy, easy-to-love flavor and aroma, it's a no-brainer that this can be considered extremely drinkable. Very well-balanced, and not too champagne-y in feel and flavor either (as some saisons can be). A wonderful example of the style, by a brewer half a world away from Belgium, no less. (1,624 characters)

Bottle from Brewery Creek. A lemony and Bretty aroma greets you. Yellow golden body with lots of soapy head. A lemon and wheat tartness. Lacey. Above average carbonation. A good drinker though a tongue burner with the Thai spice. As a saison, well its tart. (257 characters)

Uniformly hazy (though nearly clear) chrome yellow/amber liquid which glows like a golden-yellow lantern. A snow-white head recedes to a lasting colar and membrane. Decent sandy lacing, glassy legs (surprising to see considering the low ABV).

Light aromatics are a pleasing mixture of pale malt and German lager notes (from the hops). Yeast is very subdued.

Bright lactic tartness on the palate, crisp sourness from the wheat, and a crackery malt note lead into the finish where the noble hops persist adding a hard-to-describe dash of flowery spice. Dry yet fruity finish (reminds me of some white wines). Again, the yeast seems to bond everything together, but isn't really perceptible on its own.

Hard to rate to style, as it is has a lot in common with a Bavarian lager despite being a farmhouse ale - perhaps inspired by the true "table beers" of old (these days most examples of saison are higher in alcohol), this is a creative effort which would go well with sushi or (as they suggest) shell-fish. Has some similarity to Dupont's "Avril" saison - though I prefer the yeasty/creaminess of the latter. (1,354 characters)

Picked up a corny keg from the brewery last week for the holiday weekend. It was a surefire hit among my guests for the Independence Day party, for sure. Pours a slightly hazy golden color, topped by an energetic creamy white head that leaves some nice lacing on the glass. Assertive aroma of wheat, allspice, lavender, and a touch of citrus. Palate is nice and easy-going - light wheat and malt provide the backbone for mild fruity hops and notes of citrus and light herbs (thyme?). Body is light, bubbly, and silky, just great for a light summery ale. I've had a number of light, easy-drinking summer ales over the last few weeks, but I think this takes the crown for best summer session ale. A thirst-quenching, satisfying brew that I can (and do) drink all day. (767 characters)