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Here is the sticky, by request. Please limit the discussion to providing dates, locations, and brief reviews after you've taken a class.

More in depth discussion of particular classes can continue within the competition forum, to make the information within this sticky easier to locate.

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You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa

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BigdogSenior member of the Brethren
Weber Platinum Kettle, Weber OTS, Meco square grill, a PK, ECB, UDS, Large BGE, a camping grill, a Blackstone flattop, a Camp Chef grill,The MOAB, and a YS640. MOINK.Pitman for Andy Groneman at the All Things BBQ cooking classes.Smoke on Brother KCFather of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead.

Im actually doing that class with my wife this Saturday. We are both excited, but We have already done one of the classes by PNWBA earlier this year and we almost decided to do the cascade country cook-off instead but we decided we haven't had enough experience to do the actual competition so we are going to take this class and try to participate in the Oregon state Fair competition (Blues, Brews, BBQ) in a few weekends.

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