Instructions 1. Mix together the sugar, cinnamon, and ginger. 2. In a large bowl, mix flour, baking powder, sugar mixture, salt, milk, and applesauce. Do not over-beat, as the muffins will get tunnels from the air pockets. 3. Stir in the diced applepears. 4. Spoon the batter into 12 greased muffin cups. 5. Bake at 400°F (205°C) for 20-25 minutes, or until tops begin to spring back when lightly touched. 6. Serve after muffins have cooled down – it takes about 30 minutes.