Here are how two restaurants approached the same fish: [1] Tuna three ways from Four Seasons Resort Punta Mita in Mexico. [2] Tuna three ways from Michalangelo’s Piccolo Mondo in Sandton, South Africa. [3] In addition to the gravy from pan drippings, serve two other sauces (photo courtesy Mackenzie Ltd.). [4] Three flavors of mousse in mini dishes (photo courtesy Simply Quinoa | YouTube).