Shepherd Inn Breakfast Pie Recipe

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This recipe for Shepherd Inn Breakfast Pie, by Kathy Pitcher, is from The McCullough Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Ingredients:

Directions:

Directions:

Brown & drain sausage. Spread in 13x9 pan and top with tater tots and sprinkle with cheese. Mix all other ingredients except tomatoes, pour over cheese. Cover and bake at 350º for 30 minutes. Uncover & bake 20-25 minutes more. Top with tomatoes when done.

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