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Description

Caranti wants to unite the freshness of the Barbera with the complexity on this wine deriving from the 14 months aging in wood. A typical Barbera but with a high drinkability also in its younger period. Excellent perspectives of aging and evolution in bottle.

Ingredients

Contains sulfites.

Match

Fish and meat courses, cold cuts, medium and long aged cheeses.

Affinamento

6 months in bottle.

Winemaking

Cold pre-fermentation maceration for four days, later the mass is warmed up for a day at 27°C and the fermentation is prolonged for a week. Fine fermentation and malolactic fermentation in steel. In wood for 14 months.