2009 Clarion/Register Holiday Cookbook

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About Me

I'm the working mother of a bunch of kids. I cook not only because I have to, but because I like to - experiment, create and have fun. Every holiday, birthday, or event, they all come home for mom's cooking. Since food is what we use to bring us together, I'm hoping some of my tips, techniques and misadventures can help you in the kitchen, too.

Gadget

Thursday, August 29, 2013

When summer produce is ripe it's always best to make use of the garden goodies. One way I found to slip some veggies in on the family and use local produce is to add them to pasta sauce. For my crew, I have to add some meat and I've spoiled them by adding pepperoni to my pasta sauce. This would be a fine veggie dinner without the meat as well, if you were inclined. There's plenty of flavor and texture to make it tasty.