Sunday, 22 December 2013

Carrot Salad

Method1. Put the carrots in ice-cold water for 10 minutes. Drain thoroughly.2. Put the lettuce in ice-cold water for 10 minutes. Drain thoroughly.3. Break off the individual lettuce leaves into bitesize pieces and prepare a bed of the leaves in a serving bowl.4. Spread the grated carrots in the middle.5. Sprinkle the chopped dates and toasted almonds over the carrots.6. Put in the refrigerator.7. Serve cold with the dressing in a separate bowl.