Indian and Indonesian Menu Appetizers Soto Ajam Coconut-flavored chicken soup Vegetarian Cutlet Served with turmeric yogurt sauce Lentil Salad Main Courses Mild Indian Fish Curry Served with jasmine rice Indian Grilled Chicken Served with

Since 2011, the 400th anniversary of Evliya Çelebi’s birth has been receiving wide attention in Turkey and abroad, with UNESCO organizing international activities to celebrate the life and the 10-volume masterpiece of the famed

This past weekend, the sixth Brand Summit took place at Bilkent University. This annual event is a brand management symposium organized by the Brand Club, a Bilkent student organization. This year’s summit was held

The Faculty of Economics, Administrative and Social Sciences (FEASS) welcomed its exchange/international students and faculty at a get-together on November 14. The dean and associate deans of FEASS, along with the department chairs, exchange