2 Ingredient Pumpkin Spice Cupcakes

After my great success mixing chocolate cake mix and a can of pumpkin together to make 2-Ingredient Chocolate Pumpkin Muffins, Mini Muffins and Cookies, I wanted see what would happen with using a spice cake mix instead.

It seemed like the perfect easy, sweet and delicious way to welcome fall.

Ingredients

1 box (15 – 18 ounces) spice cake mix

1 can (15 ounces) canned pumpkin puree

Instructions

Position an oven rack in the center of the oven.

For muffins, preheat the oven to 400F degrees and line 12 muffin cups with paper liners or coat them with non-stick spray.

Make the batter in a large bowl by mixing just the two ingredients together, ignoring the instructions on the cake mix. This will take some effort and the mixture will be very very thick!

Divide the batter evenly among the muffin cup tins.

Bake at 400F degrees until a toothpick inserted in the center comes out clean, 10- 12 minutes for the muffins.