This small restaurant, that was featured in the NY Times, serves only desserts. You can choose between a 3- and 5-course meal. Regarless of your choice, you will get a little surprise dish from the chef with your pre-dinner drinks and some delicious petit fours afterwards. The desserts surprise with daring flavor and texture combinations. Some of the dessers are finished while you watch from your seat and are always accompanied by a explanation in Spanish or Catalan by the waiter/waitress. (picture from www.apicius.es)