Being a food professional (my non de plume might be a tip-off) I know how hard it is to get a food business up and running. Using the Incubator Kitchen, or one like it, gives an aspiring foodie a chance to see if their product is really salable prior to investing in all the necessary equipment. As long as the Kitchen shares the wealth, this is a great idea. Good luck.

»

Reply

Your name: *

E-mail: *

The content of this field is kept private and will not be shown publicly.