Lemon Parsley Chicken Recipe

Make dinner quick and easy with Dorot Gardens as your Sous Chef!

Oh, my gosh. I am so excited to share my new find, Dorot Gardens. Fresh herbs and spices prepped and ready to use. Have you heard of this? Perhaps you’ve seen the product in the store, but didn’t know what you were looking at.

Dorot Gardens picks herbs and spices such as parsley, cilantro, basil, dill, garlic, onion, ginger, and chili, and freezes them into cube shaped portions perfect for your home cooking. It’s a sous chef in a tray! It’s so easy to pop a cube of your favorite ingredient(s) into your dish — from the freeer to the skillet in a jiffy!

It was so nice to plop the crushed garlic into the pan without the garlic smelling hands. I also used the parsley cubes for our dinner. Here was our menu, Lemon Parsley Chicken, Garlic Mashed Potatoes, and Parslied Carrots. It was delicious!

Lemon Parsley Chicken Recipe:

Ingedients:

2 Chicken Breasts

Dorot Gardens Parsley

1 Large Lemon

Salt

Pepper

Olive Oil

Directions:

Clean Chicken and pat dry.

Slice half the Lemon into several slices. Reserve the other half for squeezing juice.

Heat cast iron skillet with a little Olive Oil.

Salt and Pepper chicken.

Squeeze a little lemon juice into the skillet.

Cook the chicken breasts over medium heat. Let them stand on one side to get good color before turning to brown the other side.

Squeeze lemon juice over breasts periodically.

Add a cube of parsley to the breasts. Use the lemon slices to help spread the parsley over the chicken breasts.

Printable Recipe:

Lemon Parsley Chicken - A Quick and Easy Dinner. This dish is great for Sunday Supper or anytime. Tasty, delicious, and healthy.

from: Life With Lorelai

Type: Dinner

Cuisine: American

Ingredients:

2 Chicken Breasts

Dorot Gardens Parsley

1 Large Lemon

Salt

Pepper

Olive Oil

Directions:

Clean Chicken and pat dry.

Slice half the Lemon into several slices. Reserve the other half for squeezing juice.

Heat cast iron skillet with a little Olive Oil.

Salt and Pepper chicken.

Squeeze a little lemon juice into the skillet.

Cook the chicken breasts over medium heat. Let them stand on one side to get good color before turning to brown the other side.

Squeeze lemon juice over breasts periodically.

Add a cube of parsley to the breasts. Use the lemon slices to help spread the parsley over the chicken breasts.

Make sure chicken breasts are fully cooked and enjoy!

3.5.3226

You can find Dorot Gardens in the freezer section next to the frozen vegetables. You will thank me the next time you have the wonderful flavors of fresh herbs, garlic, or ginger without the washing, chopping, and peeling. Emjoy!

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