Can you believe Spring is here already?! What happened to Winter? It came and went, and all of the snow is already melting. I am still enjoying warm home-cooked meals, like this kale and zucchini baked ziti. The zucchini is pre-cooked with onions and garlic in a skillet, and then tossed with organic chickpea penne pasta and sauce. My favorite part is the melted cheese on top, yum!

I got to try this delicious chickpea pasta in my Degustaboxthis month. You may have seen me mention it on here before, but just in case you aren’t familiar: Degustaboxis a monthly surprise subscription food box that contains 10-15 food products delivered right to your door. Shipping is always free. I love getting to try new products I have never seen at the grocery store before, like this chickpea pasta. I am discovering new favorites all of the time.