If you weren’t motivated to make our vanilla pudding recipe (to celebrate National Vanilla Pudding Day, May 22), how about some creamy pudding tarts?

If you want to make a special dessert in a hurry, grab some tart shells and—if you don’t want to make pudding from scratch—a box of JELL-O Cook & Serve Pudding & Pie Filling. Use the regular, not instant, pudding mix: It has better flavor and texture. However, if you want a sugar-free pudding, Instant is the only option.

Your inner pastry chef will see how easy it is to make a special dessert in a hurry.

You can mix-and-match the “crust” with the different flavors of JELL-O Pudding & Pie Filling: Banana Cream, Butterscotch, Chocolate, Chocolate Fudge, Coconut, Lemon and Vanilla. The sugar-free variety comes in Cheesecake, Pistachio and White Chocolate, as well (but not Coconut).