Ate at the downtown brick town location.
Let the waiter know I was severely gluten sensitive so they could prepare my food separately with the least contamination as possible.
I was able to order a pizza with a creamy Alfredo and my choice of meat (excluding the meatballs).
I’d say they are very gluten free friendly however there is not a dedicated gluten free kitchen.

I would not recommend this place to anyone. They do have gluten free pizza. But when watching them cook the pizza, they use the same utensils on the non gluten food too. Every thing was cross contaminated.

Cool place with fun waitstaff. Pizza is made/cooked in separate pans and while they don't have dedicated cutters, I watched them wash and scrub everything down before they cut my pizza and I didn't get sick. Crust was a bit gummy but still good.