Recipes for everyday vegetarian Indian dishes with easy style and quick cooking methods.

Delicious brinjal pickle that can be relished almost immediately as the fried brinjals are tender , the oil and spices mix well in an hour , for best taste , you can use after 24 hours . As brinjals are available through the year , we can make in small batches. I never thought i…

The humble curry leaf is packed with incredible nutrients to combat so many ailments and diseases that it’s no wonder our moms and grandmas included it in as many dishes as possible mainly as a garnishing and even added some in rasam podi and sambar podi while grinding the podi in bulk . Sadly we…

One of the most delicious ways to cook raw bananas , by fire roasting , grating and stir frying with some added spice powder . Utterly lip smacking with a simple rasam and rice . One of the most traditional dish prepared by our elders in their times and a regular in the daily menu…

There are two recipes in this one video 😊😊 given below, one is a flavorful chutney powder ( masala powder / curry powder ) which can be made in bulk and used in various dishes like curries, esp roasted potato curry , gravies , kootu varieties, sundal varieties and also some chutney varieties . One…

Kruvepillai thogayal / curry leaf thogayal is an indispensable part of the Tmil cooking , esp Tambram cooking we just cannot do without the humble but most healthiest condiment ever . It is not very uncommon among households to switch to a meal of curry leaf thogayal, rasam and some papad after a previous day…

About The Author

I am Radha Natarajan , author of Your Everyday Cook . Currently based in Chennai ( Tamilnadu ). Armed with professional degrees in Marketing and Advertising Iam now a full time mom , home maker and an avid blogger . Photography , travel tales and gardening takes my time besides food blogging.