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Directions

1If pork is tied, remove strings or netting. Place pork in 3- to 4-quart slow
cooker. Sprinkle with Greek seasoning.

2Cover and cook on low heat setting 8 to 10 hours.

3Meanwhile, mix mayonnaise and garlic in small bowl. Refrigerate until
ready to use.

4Remove pork from cooker; place on cutting board. Shred pork, using 2
forks. Return pork to cooker and mix well. Spread 2 tablespoons garlic
mayonnaise on each pita fold bread. Top each with 1/4 cup shredded
pork, cucumber and tomato.