Easy Gluten and Dairy Free Macaroni and Cheese

By Shannon • March 5, 2014 • Entrees

Macaroni and Cheese. America’s staple food. Every kid just loves macaroni and cheese, and it reminds everyone of home. I wanted my son to be able to eat this wonderful taste of Americana, but I could never find the right ingredients until lately. Most of the alleged rice cheese I found had soy as an ingredient, which is an allergen for my son. A few months ago I discovered Daiya cheese, that does not have soy in it. Daiya cheese comes in two flavors: mozzarella and cheddar. It melts just like regular cheese and it’s pretty tasty. It does contain pea protein, so if you’re allergic to legumes, then this cheese is also not an option.

Easy Gluten Free and Dairy Free Macaroni and Cheese Casserole

What I like about this recipe is that it is similar to how you prepare regular mac and cheese, but all of the ingredients are top 8 allergen free. I usually combine the breadcrumbs into the casserole, but if you like them on top, then reserve some to sprinkle along with the cheese. You still are able to get that combination of textures between the breadcrumbs, noodles and cheese.

This casserole is a yummy alternative to the traditional one using dairy and I hope that you enjoy it. Plus, I think it’s healthier anyway!