Directions

1In a small saucepan, heat the olive oil with the garlic, rosemary, thyme, pepper and coriander; place the goat cheese in a shallow dish and pour the warm oil overtop. (Alternatively, combine the oil and herbs in a jar; keep in the fridge until you're ready for it, then remove the lid, microwave the jar for 30 seconds, until the oil is hot, then pour over the goat cheese.)