Julia Powell, author of Julie & Julia, spent a year of her life cooking her way through Julia Child's Mastering the Art of French Cooking. Now, she's on a mission to become a butcher in her new book, Cleaving: A Story of Marriage, Meat, and Obsession. While Julie's culinary journeys are adventurous to say the least, her kitchen isn't overflowing with a ton of gadgets—just a few tried and true tools. Julie shares her top three tools for the kitchen.