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Directions

Preheat the oven to 350 degrees F (175 degrees C). Place rice and water in a saucepan over medium-high heat and bring to a boil. Once the water is boiling, reduce heat to low, cover, and simmer for 20 minutes, or until rice is tender.

In a large bowl, mix together the cubed pork, rice and broccoli. Stir in the cream of celery soup and mayonnaise, then season with pepper and curry powder. Transfer to a 9x13 inch baking dish, and cover with aluminum foil.

Bake for 45 to 50 minutes in the preheated oven, until evenly heated through. Remove the aluminum foil for the last 5 minutes in the oven.

I usually buy cream of chicken by the case for cooking. With DD it wouldn't matter. He will only eat the rice and chicken. I just put the broccoli on top so it cooks but its not mixed in for him amd that way me, DH and dd can have the broccoli

Read more:Quoting TigerofMu:

I buy Cream of Mushroom a case at a time to use for cooking. You could sub something else for broccoli...

Quoting mikemantha:

Me too. But I don't do so much broccoli because DS doesn't like it and if he has to pick around OMG his world is ending. Lol except I don't use soup just water and add cheese on top.

I think ill use soup next time. It looks so creamy!

Quoting TigerofMu:

I've made something similar to this, and it is a good hearty meal that everyone loves!

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