Wednesday, December 3, 2008

WOW - did someone put something in my drink?

Well today I AM BUZZING! This morning I really noticed it at about 10:30am. It felt like I was full of electricity, with a clear head, lots of energy and totally focussed in a very happy mood! Not just a little bit. A LOT. It was amazing!! As I've been about 95% raw for the last two weeks, which is not a particularly long time, it's strange to me why I'm feeling so good? I thought it would take longer!

Hmmm.... time will reveal if this is a consistent life change, or a freak wonderful day!!

It's funny I used to be (of the past year) a low-carb-high-protein-whole-foods advocate, but now... I feel completely different. I want to wait and see how this makes me feel in the long run before I give my final verdict, but I must have tried every diet out there (one of the joys of battling an ED). I've been a low-carber, endured aitkens, ate only whole foods, a soup and juice faster, work-out queen, low-fat, low-sugar, I've starved myself, drank litres and litres of protein shakes, counted calories, a weight watcher, a mono-food dieter, experimented with intermittent fasting.... the list goes on! It all seems to fly in the face of what my body has been telling me all along (I've been a vegetarian for most of my life and find it hard not to be)!!!!

FRESH WHOLE NATURAL FOODS are best. As little interference and processing as possible! THIS has been my fall back when a particular 'diet' stopped working. Yet, sucked into the false promises, I continued to abuse myself again and again. I believe in God, and I cannot believe he would make SO MANY foods that we CAN'T eat! Or three types of fats just to confuse us! Use your noggin and eat them the way He packaged them... A lovely ripe mango that smells divine, simply discard the packet (biodegradable!) and enjoy! Beautiful creamy avocados, fresh macadamia nuts from the shell, delicious cacao and a spicy shiraz... diet, what diet?!

Sorry about the evangelical tone, I'm just so happy and high today! I wish everyone could feel this way too!

For dinner I'm making some Vietnamese summer rolls with lots of fresh mint and coriander with a lime and chilli dipping sauce... so I'm off to the chopping board! Chop chop!

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