Q&A: Ronnie Dragoon, Ben’s Kosher Deli

What’s Ben’s biggest selling menu item and how much do you sell in a year? It’s pretty much split evenly among brisket, pastrami and turkey. Pastrami and turkey I sell about 185,000 pounds a year, that’s the finished weight. On the brisket, about 330,000 pounds a year – that’s about 220,000 pounds of cooked brisket. ...