Microbrewery BREWORX Lite-ME 1002M-1500

156797€ – 257080€156552€ – 256835€

Microbrewery type BREWORX LITE-ME 1001M-1500 with the brewhouse BREWORX LITE-ME 1000 allows the production from 1000 to 4000 liters of beer per day. This configuration of the brewery includes set of tanks with production capacity up to 150,000 liters of top fermented beer or 90,000 liters of bottom fermented beer per year – but only from beer malt concentrates, not from malt. Professional design of the brewhouse predetermines this brewery for luxury interiors of pubs, restaurants or hotels.

Manual control of the boiling process, media and tanks with PLC controllers support.

Notice : This offer does not include any services that are necessary for delivery and instalation of the brewery (installation work, transport and accomodation of workers, transport of the brewery technology, start up, training of brewer …) We calculate them individividually for each project – only for your demand.

Brewhouse

Available options:

The singleblock brewhouse BREWORX LITE-ME 1000 is a compact machine which includes all necessary equipment to produce 1180 liters of beer wort (for production approximately 1000 liters of beer) in one batch from malt extract or wort concentrate (beer concentrates). It is two-vessels brewhouse. The BREWORX LITE-ME 1000 brewhouse is simplified machine with similar design like the brewhouse BREWORX CLASSIC 1000 . This model of the brewhouse is not equipped for production of beer wort from traditional raw materials (malt instead concentrate). This brewhouse is a main componet of the BREWORX Lite-ME 1000 breweries but it can be use with other type breweries too.

Steam generator

Available options:

Electric and automatic steam-generator, available power from 20 kW to 80 kW (from 26 to 120 kg of hot steam per hour). Water feed can be connected directly to the water mains or to a condensate tank. Regulation of the working steam pressure is adjustable in range from 1 to 7 bar. This steam-generator is equipped with two independent sets of stainless steel heaters 4x20 kW. The steam-generator shell is manufactured in accordance to the current PED regulations.

13020€excluding tax

Hot water tank

Available options:

There is necessary to have enough of drinking hot water available during beer brewing process. Hot water is used for mushing of malt grist, for showering of wort during lautering process, for cleaning and sanitizing of the brewhouse and other vessels etc. The hot water tank HWT-2000 (boiler) is equipped with a pumping unit. It is designed for storage of 2000 liters preheated water from the first cooling stage and following heating up to 80°C. The container is made of a material AISI 316L, DIN 17 349, AKV extra 2.

Ice treated drink water tank

Available options:

Cold water container ITWT-2000 with the cooling spiral is designed for accumulation 2000 liters of ice water. The very cold treated water is using for cooling of the wort in a single-stage plate heat exchanger where the wort is cooled down from 95°C to about 6°C to 25°C. This ice water from the ITWT is heated to 70-80°C during cooling of the wort. The heated water is then kept in the hot water tank, where is stored and used for next brew batch..

7702€excluding tax

Fermentation tanks

Available options:

The cylindrically-conical fermentation tank (CCT, CCF, cylindrically-conical fermenter) with the usable tank volume 2000 liters and total volume 2300 liters, for fermentation and maturation of beer, cider, wine and other beverages, in several variations, made of stainless food steel DIN 1.4301 (AISI 304). The vessel is manufactured containing standardized dimensions and equipment, or according to individual customer requirements. The tank is normally available in several versions (optional dimensions, quality class, maximum pressure). Classic design, PUR insulation, double stainless steel casing, water (or glycol) cooling duplicators. PED certificate (optional also GUM, GOST). All parts are made in European Union. The pressure tank is manufactured in accordance with European Standard EN 13445.

Maturation tanks

Available options:

The cylindrically-conical fermentation tank (CCT, CCF, cylindrically-conical fermenter) with the usable tank volume 2000 liters and total volume 2300 liters, for fermentation and maturation of beer, cider, wine and other beverages, in several variations, made of stainless food steel DIN 1.4301 (AISI 304). The vessel is manufactured containing standardized dimensions and equipment, or according to individual customer requirements. The tank is normally available in several versions (optional dimensions, quality class, maximum pressure). Classic design, PUR insulation, double stainless steel casing, water (or glycol) cooling duplicators. PED certificate (optional also GUM, GOST). All parts are made in European Union. The pressure tank is manufactured in accordance with European Standard EN 13445.

Bright beer tank

Available options:

The Bright Beer Tanks (called also Serving tank) with vertical construction, with insulation, cooled by ice water or glycol, with usable volume 2000 liters for for storage, tapping, carbonation of beer, cider, wine and other beverages, and also for preparation of beverages before their bottling or filling into kegs in several variants, made of stainless food steel DIN 1.4301 (AISI 304).

Tank cooling control system

Available options:

The CCCT-B10S control system allows automatic monitoring and manual controlling of the most important parts of beer fermentation and maturation process (from 1 to 10 cooling zones of tanks) using only one control cabinet . This cabinet is equipped with 10 pcs of STTC-FC150C controller card.

4600€excluding tax

Wort cooler & aerator

Available options:

The block system for precisse cooling and aeration of hot wort. This is a necessary equipment for preparation of wort after the hot wort brewing process and before start of the beer fermentation process.

3776€excluding tax

Glycol cooler

Available options:

The cooler-condenser unit with plate heat exchanger intended for cooling of the water in the ice water tank. The ice water is then used to cooling of the fermentation, maturation and bright beer tanks. This equipment uses ice water or glycol as coolant. Cooling power 16300 W.

6814€excluding tax

Ice cooling water tank

Available options:

The ICWT-1200 ice water tank with integrated copper evaporator is designed for accumulation of cold water and its following utilisation for beer cooling in the second cooling stage and then for further cooling of particular tanks in the brewery. The condensing unit with plate heat exchanger is connected to primary circuit (cooling of media). Cooled tanks are connected to the ICWT in the secondary circuit. It is possible to install more condensation units in series.

4146€excluding tax

Cleaning and sanitation equipment

Available options:

The CIP-102 station with an usable volume of 2x100 liters is used for cleaning, sanitation and sterilization of vessels and pipes in the brewery. This type of the CIP station is recommended for cleaning and sanitation of tanks with volume from 0 to 4000 liters.

Functions of the vessels (3):

Alkaline vessel for alkaline cleaning-sanitation of all brewery equipment

Acid vessel for acid cleaning-sanitation of all brewery equipment

Neutralizing vessel for a neutralization of acid and alkaline solutions before they pour into the drain

The equipment CIP-102 is installed in a rigid frame provided by lockable wheels. Used material is stainless steel 1.4301 (AISI 304). Containers (vessels): not equipped with insulation.

6495€6250€excluding tax

Air compressor with filters

Available options:

Air compressor with 3-level sterilization unit and production capacity 25 m3 per hour. The air compressor is used for safety filtration, affining and tapping or bottling of beer or cider without the risk of purchased infection by foreign organisms that are contained in the ambient air. It is necessary to use sterile air, therefore there are both double mechanical filtration and microfiltration processes. The Compressor consists of a oil-free compressor with electromotor, pressure vessel, three-level air filtration system and condensate dryer.

4643€excluding tax

Brewery accessories and tools

Available options:

Sacharimeter brewery + attestation 0 – 6° 1 pc

Sacharimeter brewery + attestation 4°-10° 1 pc

Sacharimeter brewery + attestation 10°– 20° 1 pc

Alcoholometer + attestation(only in ČR) 1 pc

Graduated cylinder 1 pc

Pump for ice water (spare part) 1 pc

Pump for passing beer EBARA CDXM 70/7 1 pc

Beer hose EPDM 4 pcs

Reducion valve CO2 1 pc

Hose and connector CO2 50 m

Hose and connector distribution beer 150 m

Stainless step ladder at CKT/SP 1 pc

Holder of saccharimeter, design oak/stainless 1 pc

Cooling of samples (only with stainless brewhouse) 1 pc

Pump sight glass with detour DN 25 or 32 1 pc

Gauge rod of mash kettle 1 pc

Yeast collector (only with fermentation tank) 1 pc

Beer hose coupling DN 25 or 32 3 pcs

Handling and fixing equipment

4599€excluding tax

Assembling material

Available options:

All material necessary for assembling of the brewery / ciderhouse.

Assembling material includes :

Pipe connections and armatures

Electric wires and elements

Hoses

Fixing elements and systems

Accessories

12000€excluding tax

Assembling work

Available options:

All work necessary for assembling and instalation of the brewery (or ciderhouse). Will be calculated individividually for each project – only foryour demand.

They include:

Electrical work - installation of power and signal wires

Programmers - programming of the control system for the brewery

Installation of the steam-generators + briefing

Revision of electrical equipment

Revision of pressure equipment - piping

Installation of the brewery - installation of technology on site

Installation of dispense equipment

Connection to the brewery taproom

Usual assembling plan :

Number of workers 3 workers

Estimated installation work days 10 days

Daily working time 12 Hour per day

0€excluding tax

Project work

Available options:

Technology project for the brewery / ciderline with production capacity up to 250.000 liters per year. The preparation of input parameters for a construction project.

Description

Microbrewery type BREWORX LITE-ME 1001M-1500 with the brewhouse BREWORX LITE-ME 1000 allows the productionfrom 1000to 4000 litersof beer per day. This configuration of the brewery includes set of tanks with production capacity up to 150,000 liters of top fermented beeror 90,000 liters of bottom fermented beerper year – but only frombeer malt concentrates, not from malt. Professional design of the brewhouse predetermines this brewery for luxury interiors of pubs, restaurants or hotels.

Manual control of the boiling process, media and tanks with PLC controllers support.

Notice : This offer does not include any services that are necessary for delivery and instalation of the brewery (installation work, transport and accomodation of workers, transport of the brewery technology, start up, training of brewer …) We calculate them individividually for each project – only for your demand.

Fermentation and maturation in sealed cylindrical-conical tanks is an effective and modern way of producing beer, which is highly resistant to contamination of fermenting beverages with unwanted organisms. Precision control of the fermentation and maturation leads to permanent results of constant quality and sensory characteristics of the beer. This scheme of brewery is particularly suitable for the production of top-fermented beers, but it is possible to produce all types of bottom-fermented beer too.

Fermentation and maturation in opened fermentation vats is the traditional way of producing beer, especially for the typical bottom-fermented Czech type of beer . This allows collection of quilts during the fermentation. A fascinating look at many forms and colors of the yeast foam will be appreciated by guests on excursions to the brewery. This scheme of brewery is suitable only for the production of bottom-fermented beers. Production of top fermented beer in opened fermentation vats is quite demanding and is therefore not recommended.

The combined solution allows production of bottom and top-fermented beer. Minibrewerie contains of open fermentation tubs (optimal for the traditional method of bottom-fermented beers) and cylindro-conical tanks (particularly suitable for the production of top fermented beers). Beer maturation takes place in lager tanks, or it is possible to use instead of lager tanks other cylindro-conical tanks for maturation process. The solution particularly suitable for restaurant minibreweries where the brewer plans to manufacture both bottom and top fermented beers.

CONTROL SYSTEM FOR BREWERY BREWORX CLASSIC

Manually controlled brewhouse with simple button control panel what contains basic control and measuring elements. Manually controled pipe transfers, motors, pumps and temperatures. Timing and steps are controlled by a brewmaster.

Automatic controlled brewhouse with computer support and most of the operation controlled by computer according to selected program in central control panel. Control panel is designed with touchscreen on which the brewmaster selects a recipe and starts program what controls the production process. Brewmaster controls and makes a laboratory tests, ensures preparation of raw materials and brewhouse for the process.

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Saturation pipe-candle is designed for a saturation of the wort, beer, wine or cider with sterilized compressed oxygen, carbon dioxide, nitrogen or other gas. The saturation of beverage is usually carried out before or during the fermentation or maturation process. The porous stone is built into the pipe, the nozzle is connected to the source of the pressurized gas.

The KCA-25 is a multifunction machine that includes a device for automatic rinsing of stainless steel kegs and the automatic isobaric filling of carbonizated beverages like beer, limonade wine or cider, into kegs. The equipment is designed for the filling and rinsing of kegs with beer, cider, wine and for other beverages, using by computer control operated valves and a pump.

The machine is designed for cleaning and filling kegs with a volume from 15 to 50 liters. The working performance is :

The device is controlled by a PLC – it is possible to individually change the time of each cycle. Inserting of kegs is manual, removing of kegs after finalizing of filling cycle is manual. The computer opens and closes all valves, switches on the pump and controls a temperature of the sanitizing solution automatically as well. The machine is equipped with an integrated reservoir for the alcalic sanitizing solution.

The cylindrically-conical fermentation tank (CCT, CCF, cylindrically-conical fermenter) with the usable tank volume 300 liters and total volume 360 liters, for fermentation and maturation of beer, cider, wine and other beverages, in several variations, made of stainless food steel DIN 1.4301 (AISI 304). The vessel is manufactured containing standardized dimensions and equipment, or according to individual customer requirements. The tank is normally available in several versions (optional dimensions, quality class, maximum pressure). Classic design, PUR insulation, double stainless steel casing, water (or glycol) cooling duplicators. PED certificate (optional also GUM, GOST). All parts are made in European Union. The pressure tank is manufactured in accordance with European Standard EN 13445.