Potato crust:
Butter/oil a 9 inch baking dish and arrange potato slices on the bottom and sides of the pan.

Quiche Filling:
Melt butter/oil in skillet over medium heat and add onion. Cook until soft and turning brown.
Add garlic and cook for 1-2 minutes. Add broccoli and sauté for 5-7 minutes or until bright
green. Add spinach and cook 1-2 minutes or until just wilted. Sprinkle with salt and pepper, to
taste.
Whisk eggs in large bowl until well mixed. Add cheese and veggies to egg mixture and stir well.
Pour mixture into potato crust and bake 35 minutes or until set in the middle. Enjoy!