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Ingredients

1½ pounds Yukon Gold potatoes, scrubbed

2 teaspoons extra-virgin olive oil

½ teaspoon salt

¼ teaspoon pepper

Directions

1Preheat oven to 450°F. Lightly oil a baking sheet.

2Cut potatoes into 8 wedges each. Toss with oil, salt and pepper. Spread on prepared baking sheet. Bake in the upper third of the oven for 20 minutes. Turn potatoes and bake until golden brown and tender, 15 to 20 minutes more.