Scoop the batter into prepared tray or dish and bake for 15minutes or until skewer comes out clean

Allow the brownies to cool on a rack and then enjoy

Caroline’s Note: Add nuts or chocolate chips for alternative flavours. For a more intense cocoa taste, try grating 1/8 cup of Koko Samoa (roasted cacao beans) into the batter. To make the recipe vegan friendly, use the equivalent of 2 chia/flax eggs.