BEST ANSWER:Hi Ward, I don't know of any ingredients that would prevent you from making a jam with this puree. If it were me, I would probably add some crushed fresh raspberries to up the fruit content. You probably would not need to add any additional sugar as this has a decent amount already, but you could add to taste if needed. Just make sure you have the right amount of pectin so that the jam sets firm. Good luck!

BEST ANSWER:Hi Ward, I don't know of any ingredients that would prevent you from making a jam with this puree. If it were me, I would probably add some crushed fresh raspberries to up the fruit content. You probably would not need to add any additional sugar as this has a decent amount already, but you could add to taste if needed. Just make sure you have the right amount of pectin so that the jam sets firm. Good luck!