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To help celebrate the launch of it’s new product Becel with Avocado Oil, Becel invited guests to an avocado-themed pop-up restaurant in Toronto’s Graffiti Alley called Avo Alley. Famed Chef Matt Dean Pettit developed special recipes for the occasion, that demonstrated the versatility of Becel with Avocado Oil. Continue reading Photos: Becel’s Avo Alley With Chef Matt Dean Pettit