Feed a Hungry Crowd with Our Easy Vegetarian Eggplant Lasagna Recipe!

Looking for easy vegetarian recipes that will feed a hungry crowd? You have to try this delicious eggplant lasagna recipe! Whether you’re hosting a massive Super Bowl party, throwing a victory dinner for your teen’s swim team, or just trying to find a great meatless Monday recipe for your own home team after a day on the ski slopes, this yummy Italian recipe is so fully of cheesy goodness, everyone will ask for seconds! It’s super easy to make and done in under 30 minutes! Let’s check it out, then you can print the printable recipe card for later!

2. Cover your pan with a thin layer of tomato sauce. Put 3 lasagna sheets (enough to cover the pan) and then layer on eggplants. Sprinkle with mozzarella and ricotta cheese. Pour more tomato sauce. Continue the layers until you reach the last 3 lasagna sheets.

3. The top layer should be 3 lasagna sheets, mozzarella, and the remaining ricotta cheese. Pour remaining tomato sauce on top.

Cover your pan with a thin layer of tomato sauce. Put 3 lasagna sheets (enough to cover the pan) and then layer on eggplants. Sprinkle with mozzarella and ricotta cheese. Pour more tomato sauce. Continue the layers until you reach the last 3 lasagna sheets.

The top layer should be 3 lasagna sheets, mozzarella, and the remaining ricotta cheese. Pour remaining tomato sauce on top.

Cover with aluminum foil and bake for about 25 minutes.

That’s it! Yum, right? The eggplant gives the lasagna a bit more substance (especially for those who are used to eating it with meat filling) and adds a healthier kick to it. Eggplant is rich in antioxidants as well as fiber. You can either eat it with the skin or remove the skin before slicing it up. Totally up to you! If you find eggplant to be a bit bitter or want to make it a little softer, you can also throw some salt on it (okay, sprinkle, not literally throw), then set it aside for about half an hour. Rinse the salt off before using it to maintain a heart-healthy diet.

I definitely need one such easy vegetarian recipe as I am having a party at home this weekend for my family. The lasagna looks absolutely delicious & mouth watering and I love that you get it done in such a short time!

Oh my gosh this looks and sounds so delicious. I love eggplant and lasagna. I’m trying to figure out if I could freeze half of this when I make it because I live alone and that seems way more than I could eat in one or two meals. I think judging from the ingredients, that freezing is doable.

That looks amazing! I want to try this with eggplant. I think I might be able to make it without my family knowing there’s eggplant in it! Maybe!? Its actually more my husband that I worry about with eggplant than my kids. He’s just a bigger kid. 😉