Recipe : chocolate and tonka bean biscuits

De délicieux petits sablés croquants pour des goûters épicés

If you understand french and you don’t know Isa yet from the blog Pourquoi pas Isa, know that this recipe is inspired by one of hers and that you can find on her blog tons of extremely mouth watering recipes.

Since we’ll be celebrating Christmas in 3 days and you know I’m quite serious about my new sustainable way of living, you won’t be surprised to know I’ll be using this recipe to bring some edible joy under my christmas tree this year… And if you feel like doing the same, let me know, I always love to see your creations.

Ingredients :

100g butter at room temperature

100g sugar

60g chocolate

130g flour

130g almond powder

1 grated tonka bean

30g bitter cocoa powder

2 pinches salt

Preparation :

Melt chocolate making sure you don’t burn it.

In a bowl, whisk (better with an electrical whisk) butter and sugar until creamy.

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