Day 163: Savory French Toast

Directions:1. Preheat a skillet to med high2. In a bowl whisk the egg and the milk3. Chop the rosemary and the oregano and throw in the mix4. Add salt and pepper to taste5. Butter the pan6. Dip the bread in the mixture and cook until both sides of the bread are toasted7. Sprinkle bacon bits on top and serve with butter or syrup

Rating: 4.5Notes: I would for sure serve this with a dollop of crème fraiche instead of the syrup. These were out of this world. You must try it! Use different spices, but these two were perfect. You can even just use Italian seasoning. I prefer fresh spices, but if you need to you can use dried. I made these again before going to work, but I would eat these any time of day.

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Annie Is As Annie Does: Mission Statemant

Beginning August 1, 2009, every day for 365 days (1 year) I will create and cook a new recipe. Be it intricate, time consuming, or tiring, I will do it every day. Why? to push myself, to commit myself, and to create something beautiful, shareable, and hopefully edible...Reminder, i wont be BLOGGING everyday, but i will be cooking every day and posting as often as i can...i would rather be tied to cooking than a computer!