On the back wall, pantry goods line a bank of shelves – activated beans, nuts, granola and bïrcher muesli from local artisan makers, as well as Sarah’s own jams, chutneys, sauces and cordials.

Local and sustainable, they’re in for the long haul: “We’re also focussed on sustainability,” she adds, “with no single use plastics, coffee grounds going to a local gardener, milk bottles recycled back to Norco and no plastic wrap used in the café. We use compostable takeaway containers and only send one small domestic bin to landfill every two weeks. Everything else is reused, up-cycled or recycled. It’s really important to us.”

We’ve left no room for dessert, despite the servery and front cabinet being laden with cakes and baked goods of all colours and kinds. How good would it be to taste that lime pistachio cake, a slice of banana bread, or one of Sarah’s Portuguese tarts!

So, we miss out on a slice of deliciousness from the hands who made Tognini’s famous cakes and baked items; the same person whose rosella jam was purchased to be served to HRH Prince Charles at GC2018!