Conducted scientific research into the technological parameters of grains and legumes in the laboratory. For certification and identification of crops to gliadin and glutenincoding locus storage protein held mass electrophoretic analysis. Based on multiple alleles and gliadin loci defined glutenincoding intravarietal, intra-and inter-species genetic polymorphism. Long and middle period stored in the Genebanc species, breeding and local varieties, endangered varieties and collected samples of crops subjected to electrophoretic analysis on electropherograms storage protein is certification. The local varieties of wheat induced estimated baking quality of the grain.

Main scientific achievements

In 2008-2016 - years received in laboratory of Technology the samples of 861 wild and cultivated diploid and tetraploid wheat, 400 durum and bread wheat samples of wheat, 83 local and induced barley varieties, 34 maize, 52 rye and egilops, wheat-rye and wheat- egilops natural hybrid grains detected genetically determined polymorphism of storage proteins and evaluated comprehensively technological parameters (weight of 1000 grains, glassy, content and quality, Gluten deformation index, sedimentation and baking quality). Examined the quality of local breweries and induced samples of barley varieties. However, gliadin -gluteninkoding locus inherited features and a new allele components blocks have been identified in the samples of durum and bread wheat variety. In addition, proteins of different varieties, hybrid populations have been found polymorphism.