Simple Spicy Fried Cauliflower

In the store I saw an appetizing head of cauliflower. It was so fresh and crunchy that I immediately decided to buy it to fry in batter with the addition of fragrant spices. In addition to chicken eggs, milk and flour, I add a little sour cream to taste. Any spices can be used. A good addition to the taste of cabbage are dried basil, thyme, ground coriander or nutmeg. It is important not to digest cabbage, it should remain a bit crispy. Note that small inflorescences require less cooking time.

30 min

6 servings

Steps

1.Disassemble cauliflower on small inflorescences, cut off a stump.

2.In a large saucepan pour water and bring to a boil. Add the salt to the boiling water and put the cauliflower inflorescence into the pan. Cook the cauliflower for 5 minutes after water has boiled. Drain the boiling water, water the boiled cabbage with ice water to stop the cooking process.

3.Prepare the batter for cauliflower. In a deep bowl, brake into 2 eggs, I had chicken eggs with two yolks. Add fatty sour cream there.

4.Next, pour the milk into the batter. Using corolla, bring the ingredients to a homogeneous consistency. In a few receptions, introduce sifted wheat flour, salt and ground spices into the batter. Carefully mix the batter to make it homogeneous and thick. For consistency, it should resemble a dough for pancakes.

5.Put the frying pan with vegetable oil on the fire so that it warms up. Completely dip each inflorescence of boiled cauliflower in ready-made dough.

6.Lay out the inflorescence of cauliflower in the batter on a heated frying pan.

7.Fry the cabbage from all sides on medium heat to make it golden.

8.Lay out fried cabbage on the dish, covered with paper towels, to remove excess oil. A ready-made snack can be served both hot and cold, supplemented with ketchup or your favorite spicy sauce.