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Bedford 2020 Food Forum

This major community event will engage attendees in local food’s many benefits and build awareness and support for our farmers, our food system, and initiatives that increase food access for all and eliminate food waste.

Featuring:

Keynote addresses from author and New York Times food journalist Mark Bittman and chef and Wholesome Wave founder Michel Nischan

Explore A New England Food Vision

A bold vision that calls for our region to build the capacity to produce at least 50% of our food by 2060 while supporting healthy food for all, sustainable farming and fishing, and thriving communities.

Take the 21-Day Racial Equity Habit Building Challenge

Food Solutions New England is committed to addressing racism in our food system. We believe that we cannot talk about and work for sustainability, food security, and economic prosperity in our region without facing the realities of discrimination and social inequity.