Handcrafted in Seki City, Japan's 700-year-old center for samurai swords, Kanso knives embody a design principle based on Zen philosophy. Meaning "simplicity," the Kanso collection focuses on the essentials that make a knife superior. Featuring...... more

Handcrafted in Seki City, Japan's 700-year-old center for samurai swords, Kanso knives embody a design principle based on Zen philosophy. Meaning "simplicity," the Kanso collection focuses on the essentials that make a knife superior. Featuring...... more

This 6" chefknife features a comfortable, riveted POM handle. Each 6" chefknife features a forged, no stain, full tang German steel blade that is durable and well-balanced. A chefknife is the most versatile cutting tool found in a commercial...... more

This 6" chef knife features a comfortable, riveted POM handle. Each 6" chef knife features a forged, no stain, full tang German steel blade that is durable and well-balanced. A chef knife is the most versatile cutting tool found in a commercial...

ShunClassicknives are made in Seki City Japan, where craftsmen have made samurai swords for centuries. This 10-inchchef's knife is large enough to handle big kitchen jobs like breaking down poultry and splitting hard squash, but it is balanced...... more

Shun Classic knives are made in Seki City Japan, where craftsmen have made samurai swords for centuries. This 10-inch chef's knife is large enough to handle big kitchen jobs like breaking down poultry and splitting hard squash, but it is balanced...

The ShunClassic Hollow-Ground Santoku is a beautiful, Asian-inspired Chef's knife. "Santoku" means "Three Virtues" and the knife gets its name for the three strengths it demonstrates in the kitchen: cutting vegetables, thin-boned meats, and fish. Some...... more

The Shun Classic Hollow-Ground Santoku is a beautiful, Asian-inspired Chef's knife. "Santoku" means "Three Virtues" and the knife gets its name for the three strengths it demonstrates in the kitchen: cutting vegetables, thin-boned meats, and fish. Some...

ShunClassic6" Chef's Knife A small, nimble chef's knife for a chef’s knife that is particularly lightweight and highly maneuverable. Try the classicchef's knife. Like all chef’s knives, it is an all purpose blade ideal for a wide variety of cutting...... more

Shun Classic 6" Chef's Knife A small, nimble chef's knife for a chef’s knife that is particularly lightweight and highly maneuverable. Try the classic chef's knife. Like all chef’s knives, it is an all purpose blade ideal for a wide variety of cutting...

The Willem 8 in. ChefKnife will be a great addition to your kitchen. This durable blade boasts precision and durability, and is complemented by a beautiful stainless steel finish. Bring this ChefKnife home today!Features:* Stainless Steel Blade*...... more

The Willem 8 in. Chef Knife will be a great addition to your kitchen. This durable blade boasts precision and durability, and is complemented by a beautiful stainless steel finish. Bring this Chef Knife home today!Features:* Stainless Steel Blade*...

Protect your knife's edge and your fingers with the Ergo Chef Universal Green Wide Edge Guard. The durable Polystyrene guard fits on any knife with a blade 10.5" to 12" long. Great for large chefknives, cleavers, Santokus and Deba knives. The bright...... more

Protect your knife's edge and your fingers with the Ergo Chef Universal Green Wide Edge Guard. The durable Polystyrene guard fits on any knife with a blade 10.5" to 12" long. Great for large chef knives, cleavers, Santokus and Deba knives. The bright...

The chef's right hand-this on-point tool keeps the kitchen on task by conquering a world of cutting tasks. Crafted from stainless steel with an impenetrable steel core, this traditional Japanese blade features precision angling on each side, a full...... more

The chef's right hand-this on-point tool keeps the kitchen on task by conquering a world of cutting tasks. Crafted from stainless steel with an impenetrable steel core, this traditional Japanese blade features precision angling on each side, a full...

The chef's right hand-this on-point tool keeps the kitchen on task by conquering a world of cutting tasks. Crafted from stainless steel with an impenetrable steel core, this traditional Japanese blade features precision angling on each side, a full...... more

The chef's right hand-this on-point tool keeps the kitchen on task by conquering a world of cutting tasks. Crafted from stainless steel with an impenetrable steel core, this traditional Japanese blade features precision angling on each side, a full...

This chef's knife is designed after the standard French chef's knife which has a curved edged. This 9.5" knife is standard for home and professional kitchens. 2.5mm blade, Razor-sharp edge, Pakka wood handle, Hand wash is recommended Not dishwasher...... more

This chef's knife is designed after the standard French chef's knife which has a curved edged. This 9.5" knife is standard for home and professional kitchens. 2.5mm blade, Razor-sharp edge, Pakka wood handle, Hand wash is recommended Not dishwasher...

These amazing razor-sharp knives are created in Seki City, Japan's 700-year-old center for samurai swords. Their ripple Damascus rust-free finish is achieved by forging 34 layers of steel on each side. Flexible, stick-resistant blades are stamped,...... more

These amazing razor-sharp knives are created in Seki City, Japan's 700-year-old center for samurai swords. Their ripple Damascus rust-free finish is achieved by forging 34 layers of steel on each side. Flexible, stick-resistant blades are stamped,...

The Classic Ikon series builds on the Wusthof fine cutlery tradition with new thinner blades, refined ergonomic handles, and recessed bolsters that allow full sharpening to the heel. Mail-In Rebate Spend $250 or more on Wusthof products and mail in...... more

The Classic Ikon series builds on the Wusthof fine cutlery tradition with new thinner blades, refined ergonomic handles, and recessed bolsters that allow full sharpening to the heel. Mail-In Rebate Spend $250 or more on Wusthof products and mail in...

This amazing razor-sharp knife is created in Seki City, Japan's 700-year-old center for samurai swords. The ripple Damascus rust-free finish is achieved by forging 34 layers of steel on each side. Flexible, stick-resistant blade is stamped, hand-ground...... more

This amazing razor-sharp knife is created in Seki City, Japan's 700-year-old center for samurai swords. The ripple Damascus rust-free finish is achieved by forging 34 layers of steel on each side. Flexible, stick-resistant blade is stamped, hand-ground...

Streamlined with dynamic, modern lines, Wusthof's Epicure line of fine knives provides increased stability and enhanced performance with feel-good comfort. The knives are designed with a wider shape with a slight curve. Two rivets attach the blade to...... more

Streamlined with dynamic, modern lines, Wusthof's Epicure line of fine knives provides increased stability and enhanced performance with feel-good comfort. The knives are designed with a wider shape with a slight curve. Two rivets attach the blade to...

This all-purpose knife has a fully forged German stainless steel blade with an 18-degree angle for sharp and consistent prepping and peeling vegetables and fruits. The handle is made of West African zebra wood, which possesses a medium to coarse...... more

This all-purpose knife has a fully forged German stainless steel blade with an 18-degree angle for sharp and consistent prepping and peeling vegetables and fruits. The handle is made of West African zebra wood, which possesses a medium to coarse...

Exclusively ours from New York's Schmidt Brothers, this chef's knife features a fully forged stainless steel blade with a patented curve for superior control and safety. The beautiful, richly grained teak handle provides a soft, comfortable grip. The...... more

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