Easy to Operate Platform.

The HSHU allows you to hold a full pan of the particular product increasing your capacity over other holding units. The easy to operate platform includes an alphanumeric timer bar that allows you to time your food hold. Duke patented HeatSink heat contours to the shape of the pan creating a constant heat to the food.

Our Line Up.

Improves Product Quality and Operational Efficiency

HSHU 22

HSHU 23

Advanced Electronic Controls

Improves Serving Efficiency

Improves Product Quality

Increases Holding Times

Reduces Costs

Patented Duke HeatSink Technology

Simplified Clean-Up and Maintenance

Conduction Heat is transferred directly to the pan and then to the food. Conduction uses physical contact to transfer heat.

Passive Venting Provides a non-mechanically controlled form of adjusting heat profiles in the space. It allows hot, stale, moist air to escape without influence.