Chef/owner Didier Pawlicki lived in the hotel of his parents in the Pyrenees Mountains in France from the age of 6 to 16, when he left to attend the French Culinary School in Toulouse. His menu at La Sirène is crafted to reflect the best of South France and the freshest ingredients of the season. The restaurant's focus is on French Southern homemade styles and quality ingredients (Cuisine Bourgeoise) paired with a respectable wine list and friendly, professional service.

Chef/owner Didier Pawlicki lived in the hotel of his parents in the Pyrenees Mountains in France from the age of 6 to 16, when he left to attend the French Culinary School in Toulouse. His menu at La Sirène is crafted to reflect the best of South France and the freshest ingredients of the season. The restaurant's focus is on French Southern homemade styles and quality ingredients (Cuisine Bourgeoise) paired with a respectable wine list and friendly, professional service.