Wednesday, March 14, 2012

Sugar-Crusted Blueberry Muffins

I have no idea how many times I have baked some blueberry muffins....
and I have no idea how many recipes of blueberry muffins I have tried!!
all I can say is that I love blueberry muffins!!
almost as much as chocolate chips muffins!! :)

Directions

Heat oven to 350° F. Line a 12-cup muffin tin with paper liners or coat it with cooking spray, vegetable oil, or butter.

In a medium bowl, combine 1 3/4 cups of the flour, 1/2 cup of the sugar, the baking powder, and salt. Add the butter and combine. In a second bowl, whisk together the milk, egg, and vanilla. Gradually add the milk mixture to the flour mixture and stir until just combined; the batter will be lumpy. Toss the berries with the remaining flour in a bowl. Gently fold the berry mixture into the batter.

Fill each muffin cup 3/4 full. Sprinkle the batter with the remaining sugar. Bake for 20 to 25 minutes or until a toothpick inserted into the center of a muffin comes out clean. Transfer pan to a wire rack to cool for 10 minutes. Serve warm.

10 comments:

Yum!!!!!(Note to self: must not lick the screen. Must not lick the screen.Must not lick the screen.must not lick the screen. Must not lick the screen.Must not lick the screen.must not lick the screen. Must not lick the screen.Must not lick the screen.must not lick the screen. Must not lick the screen.Must not lick the screen.)