International Recipes and Cooking Around the World

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Plátanos Fritos

Plátanos fritos are popular in many countries around the world where the plantain is sometimes a major source of starchy calories. Make sure to use ripe plantains for this dish (they have black skins). Green plantains will be much too dry.

The Caribbean cook will often use fried plantains as an accompaniment to beef or goat dishes. In Central America, fried plantains are a favorite part of a hearty breakfast.