Gary Feldman, consumer food educator, will share his knowledge of animal welfare certifications and help you to SHOP as HUMANELY and sustainably as possible. Find out how to navigate through today’s confusing food labels for dairy, eggs, meat, poultry, etc. Learn the meaning of FREE RANGE, PASTURE RAISED, GRASS FED, ORGANIC and much more. Learn what symbols and terms to look for, and how to decipher true verifications from false claims. Gary will show you the correlation between FACTORY FARMS and today’s superbug epidemic, and also give solid tips for avoiding it. Discover why and how agricultural laws are created for corporations.

Learn how the phenomenon called Colony Collapse Disorder is threatening the existence of Honeybees and Monarch Butterflies. Gary Feldman, consumer food educator and innovator in the retail nutritional supplement field, will talk about these life-sustaining members of our ecosystem and what their purpose is. Learn the connection between a class of pesticides and the decimation of our precious pollinators. We will discuss how the decline of these keystone indicator species will greatly affect the availability and cost of food throughout the world. Find out which food growers use the least toxic pesticides. Learn the fruitful things we can do to work with nature to keep the honeybees buzzing and the butterflies flourishing.

Join Gary Feldman for an eye-opening program about our food choices. Learn the connection between industrial agriculture’s departure from nature and the decline of our well-being. Gary will teach you the fundamental differences between organic and conventional food. Learn about organic standards and how organic food is grown. Find out the correlation between how conventional food is grown and why so many of us develop brittle bones. Gary will show you the various organic certifications to look for on food labels, how to decode produce stickers and the most reasonably priced and nutritious food choices. Gain a new perspective on the food we eat. Gary Feldman has over two decades in the nutrition field. He created an innovative nutritional supplement specialty retail catalog and is a continuing education instructor in food and agriculture.

Join Gary Feldman for an eye-opening program about GMO (genetically modified organism) food – not created by Mother Nature. Learn vital facts about GMOs and the fundamental differences between conventional, organic and GMO food. Are your shopping carts being filled with GMO food? Know how to decipher the foods that contain GMOs. Gary will explain the correlation between today’s food system and our health and the well-being of all life on earth. Be empowered by this life-sustaining information. Gary teaches about nutritional supplements, food, the ecosystem and sustainable living. He was an innovator in the nutritional supplement field with a first of its kind retail catalog of name-brand vegetarian supplements and cruelty-free personal care products.

Climate change is causing loss of life, drastically diminishing many species (including humans), the #1 commodity in the world (food), and what will be available to us on supermarket shelves. Nutrition specialist Gary Feldman will show you how to recognize many life-threatening dangers in our atmosphere caused by geo-engineering, and how to help strengthen your defenses. Learn aspects of atmospheric alteration that have severely dummied-down the population and contribute to MEMORY LOSS, DEMENTIA and ALZHEIMER’S disease. Find out new reasons for allergies, asthma, new viruses, and cancer. Bring your questions and be part of this enlightening, life-sustaining program.

Global warming, climate change, solar energy, and renewable energy – we hear it all the time, but what does all this mean? Gary will bring you into the world of GEO-ENGINEERING, which is changing our atmosphere and creating EXTREME WEATHER. We will talk about what it is, how it was created, and how it impacts your life. Is it causing more allergies, asthma and new viruses? Learn what aspect of atmospheric alteration contributes to MEMORY LOSS, DEMENTIA and ALZHEIMER’S disease. Find out how climate change is drastically diminishing many species of life, the #1 commodity in the world, and what will be available to us on supermarket shelves. Fracking, cloud seeding, GE trees– so much is bombarding our environment. Is human intervention the answer to global warming? Come and be part of this enlightening presentation.

AIR: Discover how and why geoengineering has drastically altered the air and atmosphere. Learn the tremendous consequences of the destruction of trees and forests, tree farming, and how extreme climate disruption is creating havoc upon nature and all living things. WATER: Find out many of the differences between bottled, tap, and other water sources. We will discuss the widespread effects of
fracking upon our earth, air, oceans and the municipal water supplies and wells throughout the United States. Learn the factors behind all the devastating drought-stricken areas. Discover the consequences of water privatization. Water: the new commodity? FOOD: Learn the
severe consequences of commercial farming and what has become of our food supply. This program will give you the knowledge to “think critically” past the media sound bites. Gary Feldman teaches about organic and genetically modified food, was an innovator in the retail nutritional supplement field and shares over two decades of knowledge in these subjects.

Either you EAT TO LIVE or eat to die. Protect mind and body by mastering the skill of food selection. Gary Feldman, nutrition specialist, will RAISE your FOOD IQ and show you how to Mangia for Life! Learn what genetically modified food is doing to you. Also, gain knowledge of the connection between harmful food production processes and many of your ailments. Gary shows us WHAT’S LEFT of nature that will help you to avoid and counteract the consequences of consuming food from biotech labs and factory farms. Find out why and how food pollinators are being wiped out to extinction (a five-alarm). Be empowered to ASK questions and GET ANSWERS.

Vanishing Bees, Butterflies and Bats
Bees are vanishing from the face of the earth! The Monarch Butterfly is becoming extinct. The saying, “going batty” will be a thing of the past as well. Bats are declining rapidly. Why should we care? Gary Feldman will show you why we need these life-sustaining members of our ecosystem more than you think, what their purpose is, and why we can’t live without them. Learn when the phenomenon called colony collapse started and what is wiping the bees out of existence. What will happen without them? Will our ecosystem and people change? Learn what the impact will be at our supermarkets. Learn how you can keep the “buzz” still humming, keep the butterflies flourishing, and why we all need to go batty to save the bats.

Gary Feldman, consumer food educator, will teach you the crucial differences between organic and conventional food, and give you the vital knowledge you need to become a savvy “green” consumer. Gary will answer your questions regarding organic food. Learn the meaning of organic and how organic food is grown. Learn the correlation between how conventional food is grown and why so many of us develop brittle bones. Learn about various organic certifications to look for on food labels, and how to decode produce stickers. Organic food – costs too much? Overrated? This program will provide you with much resourceful information on how to shop for organic food including the most reasonably priced and nutritious food choices.

* Inclusion in this database does not indicate endorsement of any performer
or program by the NYS Education Department, the Office of Cultural Education, the NYS Library or the participating
library systems, nor does it eliminate the need for reference checks and appropriate standard screening procedures.