Spirits: Long-lost Gin Buck gets most bang from ginger beer – The gin buck? Three ingredients, no matter the variation. You can try the “modern” version: gin, lemon juice and ginger ale, which gives the drink a mellow lemon-lime flavor. Or, substitute the lemon with a half-lime squeeze, rimming the glass with the pulp to make it extra tart. Either way, it’s fizzier than a gin gimlet, and sweeter that a straight gin and tonic.

But to really do it right, you’ll want to go retro and spice it up with ginger beer, which, unlike today’s ginger ale, actually tastes of ginger. That’s how they made it in the old days: gin, authentic ginger ale (that actually tasted like ginger, so to get that flavor today, we’d use ginger beer) and lime juice, over ice cubes. The ginger and juniper flavors interact intensely.