Baker II at Talking Stick Resort

Summary
Responsible for the production and presentation of all standing orders for the bakeshop to include various cakes, pies, cookies, breads, etc. Will generally be assigned to a specific station consisting of either production or finish work but may be called upon to fulfill both preparation and finish work. Also provides assistance to the Pastry Chef during special functions with regard to product preparation and presentation

Supervisory Responsibilities
This job has no supervisory responsibilities.

Education and/or Experience
High school diploma or general education degree (GED); 3 years professional baking experience.

Certificates, Licenses, Registrations
Must have a valid Maricopa County Food Handlers card.

Other Qualifications
Must have ability to work in a busy, high volume environment and maintain a positive attitude. Must be a team player and present a well-groomed appearance. Must possess basic mathematical skills.

Language Skills
Must be able to read, write, speak and understand English.

Physical Demands
While performing the duties of this job, the employee is regularly required to stand for prolonged periods of time; walk; use hands and fingers to handle or feel; reach with hands and arms; talk or hear and taste or smell. The employee must regularly lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.

Work Environment
While performing the duties of this job, the employee is regularly exposed to wet and/or humid conditions; moving mechanical parts; secondary smoke; extreme cold; extreme heat and risk of electrical shock. The noise level in the work environment is usually loud.