Cinnamon Swirl Cookies

Prize-Winning Recipe 2008! Try a new spin on sugar cookies that's fun for kids to shape and tastes like snickerdoodles.

Ingredients

Cookies

1

pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix

1/2

teaspoon ground cinnamon

1/2

cup butter or margarine, softened

1

egg, slightly beaten

1

tablespoon ground cinnamon

Glaze

1

cup powdered sugar

2

tablespoons milk

1/4

teaspoon vanilla

Directions

1Heat oven to 375°F. In large bowl, mix cookie mix and 1/2 teaspoon cinnamon. Stir in butter and egg until soft dough forms.

2On piece of waxed paper, shape 1 tablespoon cinnamon into a line about 5 inches long. Using floured fingers, shape 1 tablespoon of dough into a rope 5 inches long. Press one side of dough rope into cinnamon.