Grilled Pineapple Pork Chops Recipe

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This recipe for Grilled Pineapple Pork Chops, by Shanna Lasley, is from The Lasley's Favorite Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Ingredients:

Ingredients:

Directions:

Directions:

In a 2 cup measuring cup, combine the brown sugar, salad dressing, pineapple juice and soy sauce. Pour 2/3 cup into a large resealable plastic bag; add the pork chops. Seal bag and turn to coat; refrigerate for at least 3 hours or overnight. Cover and refrigerate remaining marinade for basting. Drain and discard marinade from pork. Grill, uncovered, over medium heat for 8 minutes on each side. Place pineapple slices on grill. Baste port and pineapple with reserved marinade. Grill 5-8 minutes longer or until meat juices run clear. Place a pineapple slice on each chop.

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