In 2 tbsps of olive oil, sautee, peppers, onions, mushrooms until tender. While sauteeing above, slice vegan pita bread, insert vegan swiss cheese. When saute mixture is done, spoon into pita with cheese.
I am not vegan, just vegetarian and my daughter also took a 1/2 cup of ranch dressing, minced one garlic clove with it and topped the pitas with the dressing. I had a little bit of the pepper, mushroom mixture left over, to use the leftovers, I sliced a veggie burger into strips, mixed with the pepper, mushroom mixture and put this on a corn tortilla. There ya have it, two recipes!!!