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Western Dressing

Total Time

10mins

Prep 10 mins

Cook 0 mins

I have played around with several recipes and I think this version is VERY close to the commercial product. I found that cider vinegar has an overpowering taste so I use red wine vinegar instead. I personally use Splenda instead of sugar. The Splenda creates a very slight aftertaste but that goes away after a couple of days in the fridge. I use seasoned salt as the sole dry spice as it seems to have a perfect blend for this recipe. I hope you enjoy it as much as I do.