International
Vegetarian Union
Vegan Desserts & Cakes Contributed by Vegetarians and Vegans from around the world

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Stuffed
Melon Jellyfrom Felix Weber
- Bavaria, Germany

serves 4

1 small melon

2 cups strawberries, washed and cut in quarters

1/4 tsp sea salt

450 ml water

2-2 1/2 tbsp agar flakes

concentrated apple juice and/or malt syrup as sweeteners, to
taste.

Cut the melon in half and discard the seeds.
Remove the flesh and cut it into small pieces.
Add the strawberries and salt to the chopped - up melon flesh, mix
well and leave to marinade for 1 - 2 hours.

Drain the marinated fruit (saving the juice) and fill each half
of the melon with the fruit pieces.
Bring the water to the boil, add the saved marinade juice and the
agar flakes.Simmer for 7-10 minutes,until the flakes have completely
dissolved.

Add the sweeteners to taste and pour this liquid mix into each
half melon.
Chill in fridge until the 'jelly' has set.

Carefully cut each half melon into 2 and serve with your favourite
ice cream or custard.