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Thursday, March 13, 2008

Chocolate Melting Moments

The recipe is pretty straight forward for a novice baker like me. I should be able to handle it was what I thought when I first saw the recipe. *laughs* Plus I'm always curious what they meant by 'melting moments'. *stick out tongue* Sooo... it very crumbly till it feels like it as melted in your mouth!

Only thing I do not like about this recipe is it not sweet enough (for me). The next time I do this, I'm going to make it even much smaller so I could get more Nutella. Either that or I'll add more icing sugar to it. Yeah, I got a sweet tooth.