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Went here to try takoyaki and the consistency was much different than I expected. The flavor was good but it was very gooey inside so I was not a big fan. I think that's just how it is supposed to be. It was a nice...More

We stopped by today to try some Okonamayaki. I spent 6 years on Okinawa and never had any . We got one pork and one shrimp and they were good, not great but good. There was a lot more shredded cabbage than I thought there...More

I didn't have high expectations, but for a place that has 4 items on their menu (takoyaki, okonomiyaki, yakisoba, and medetai), I am going to assume you do them well. I gave the takoyaki and okonomiyaki a shot, but they were, to be honest, not...More

This is one of the tons of cool places to eat in East Village! We had a blast running from one shop to the next-got the Takoyaki here; so good! Not much of a seating area but that's common for the area. Worth the visit!

This is one up from a hole in the wall - its a small standup with a bench outside, but you are here for the Takoyaki. All very Japanese and really very good. Ordering is easy if you are not fluent - there is a...More

Otafuku is a great place for snack after one has dinner around. The Takoyaki is amazing, squid inside. The place is hidden and tiny, there is not enough seats, or even enough space for people to stand, that's why Otafuku is always crowded.

So Otafuku used to be a hole in the wall kind of place but moved to bigger location not too far away from its original 9th St location (St. Marks' area).
Not too many places offer takoyaki or okonomiyaki or even yakitori (otaisho in St....More

Every person who I've introduced this eatery has been shocked that they've never tried nor discovered the tasty offerings.
I actually eat here about once a week and order the combo special comprised of Takoyaki & Okonomiyaki... I always feel fat, dumb, and happy afterwards...More

This is a really small place with only a bench outside for seating but the food is definitely worth it. I'd say it's probably almost always packed inside here because the line circled the whole place when I was there. I got a takoyaki +...More

I apology if I am too picky. I was desperate for some good takoyaki and then I heard about this place. Although it was very quick(I didn't wait at all), and my takoyaki did come with a large size and a lot of bonito flakes,...More

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Restaurant Menu

Main Menu

Appetizers

4.6

Gyoza

4.6

Add Small Soup0.5

Half Seafood Or Pork Cha - Han

2.75

Menma

2.75

Edamame

3.7

Sliced Roast Pork

2.3

Kim - Chee

0.95

Rice

0.95

Takuwan

Noodle Soup

Extra Toppings For Ramen: Butter $0.50, Corn $1, Roast Pork $3

6.95

Shoyu Ramen

6.95

Shio Ramen

7.4

Miso Ramen

Tokoyaki

6 Pcs5.0

Octopus

6 Pcs4.0

Cheese

6 Pcs3.0

Plain

Okonomiyaki

2 Pcs7.0

Buta (pork)

2 Pcs7.0

Gyu (beef)

2 Pcs7.0

Ebi (shrimp)

2 Pcs7.0

Ika (squid)

6.0

Yakisoba

6.0

Combination 1

8.0

Combination 2

Chilled Noodles

8.3

Hiyashi Chu - Ka

7.4

Zha Jian Men

Other Items

6.95

Yaki Soba

6.95

Seafood Or Pork Cha - Han

6.45

Yasai Itame

5.55

Beef Curry

Dessert

1.85

An - Nin - Dofu

Nearby

East Village

There’s still an independent vibe to the East Village,which offers plenty of unique small businessescatering to longtime New Yorkers and area collegestudents alike. The East Village retains a bit of theold-time neighbourhood feel that you can stillexperience today thanks to a mix of locally-ownedshops, cozy restaurants, and lively bars. The scale ofthe residential blocks makes this a wonderful place to

...More

wander up and down the streets searching for thenewest hip spot, or an old-school favorite. In thecenter of the neighbourhood, Tompkins Square Parkserves as a gathering point for the New Yorkers thatcall the East Village home. The people-watching hereis hard to beat.

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Questions & Answers

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