If you intend to use the dough right away then shape as you would like.

If you want to save the dough for another time place the dough balls onto a cookie sheet and freeze until hard.

Remove from freezer and individually wrap each dough ball and place back in the freeze. Just pull one out 2 hours before you want to use it to thaw.

Tips:

This dough can be baked in the oven on a pizza stone without pre-baking the dough. For baking on a pizza sheet or grill it is best to oil the dough and then bake it 1/2 way before topping the pizza crust and finishing. Bake at a temperature of 400-425 degrees for a crispy crust.