Member Recipes for Whole Wheat Quiche

This recipe has turned into a tradition in our family for brunch when company is leaving after an overnight visit. Serve with seasonal fruit or vegetables for a satisfying meal! Light and fluffy without cream!Submitted by: SHORTPUTTS

I use a whole wheat tortilla to give the quiche a "bottom". It makes it easier to serve and can be eaten or just left on the plate after serving. The calorie count here includes the tortilla (subtract 25 calories per serving if you leave it out). Submitted by: JOYFULDAY160