Clean eating and yogurt cheese

Hi everyone - new to this site and HOPING I am posting this right! I have lost 70 lbs so far but still have plenty to go so I am moving more towards clean eating. I am almost completely there EXCEPT for 2 things; my meal replacement bars (Think Thin - they are amazing and I am not ready to give those up yet!) and laughing cow cheese. So I just read about the yogurt cheese and am very interested in making it. I actually am currently straining as I type! Would love any suggestions on specific herbs / spices I can use, maybe to use as a veggie dip? Love to cook and bake but for some reason I am spice rack challenged!

I make something tzaziki ish with chopped garlic, cucumber, salt, and pepper. I think that's it. It's nice and light with a bit of bite from the garlic, you should be able to find lots of recipes for tzaziki online. I like my strained yogurt with just a bit of honey...mmm!! Too bad I finished my last batch two days ago. Time to make some more.

Another low calorie and clean cheese is goat cheese - it's strong, creamy, and you only need a little for a great taste, plus it comes in flavors. Between that and Neufchatel, I think you'd be able to get rid of laughing cow in no time!

If you have a Penzey's spice store near you, I recommend their Fox Point seasoning blend. I add it to regular greek yogurt to make a dip but you could also strain the yogurt to make yogurt cheese and it would be a great flavor, similar to the Laughing Cow garlic and herb one (you could add garlic powder too, if you wanted)