Raw Brownies

A Community Recipe by Raw Food Punk

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These are the tastiest, healthiest, most awesome brownies ever. Try frosting them with any raw frosting recipe you have, or add raw caramel, cinnamon, dried berries, etc. This is a great base recipe that you can play with, plus they are amazing on their own.

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Top voted

vintagepink's Review

Raw Brownies

5

5 out of 5

I really felt like making brownies tonight and these totally hit the spot! And I can't believe how little went into making it... i didnt have any vanilla, but still turned out great! thanks for posting this :-)

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nessa82's Review

Raw Brownies

5

5 out of 5

I made these tonight, finally, and they were sooooo good! It opened me up to something I had never tried before: dates. As a recent convert to raw veganism, these just make me realize how much I'm going to enjoy this new lifetime commitment.

I have this recipe to add that I learned when I was in intervention class:

1. Fudgy Brownies- Bake only until a wooden toothpick inserted about one inch from side of pan comes out with a moist crumb. The center of the brownie will often seem unbaked but it will be firm upon cooling.

2. Extra Fudgy â€“ Cool the brownie for only 15 minutes then cover it with aluminum foil and refrigerate.

vintagepink's Review

Raw Brownies

5

5 out of 5

I really felt like making brownies tonight and these totally hit the spot! And I can't believe how little went into making it... i didnt have any vanilla, but still turned out great! thanks for posting this :-)

I'm sorry I didn't add those specifics! i believe I used a 9x11 brownie pan, but any size will do, depends on the thickness you want. Plus since they are basically already the thickness you need, you can mold them into half a pan if you would like. I do not know the calorie per serving count, I haven't even begun to think about figuring that out for my recipes. There's 2 cups of nuts in the whole thing so if you cut them to make 16 brownies thats only about an 1/8 cup of pecans per brownie, right? Not too bad at all!

oh my gosh. I've been putting off looking at this recipe because I knew I would just crave brownies (my ultimate weakness, in fact, I would probably be willing to sell my soul for a good pan of brownies).

Hey Joanna! I have actually done lots of different versions. I did some with raw caramel drizzle, some with goji berries mixed in, some with cinnamon mixed in, and some with a coconut frosting that I found online. I think that's all I've done so far, all were awesome! Try 'em out, let me know how it goes!

This information is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. I encourage you to make your own health care decisions based upon your research and in partnership with like-minded, qualified health care professional(s). I wish you success on your raw journey!