Just so happens my fermentation chamber (upright freezer w/Ranco controller, all fairly new) stopped cooling today. Luckily nothing fermenting right now, but I have an Alt (WY2565) planned for tomorrow - kinda important that I have temp control ...

Anyway, I unplugged for a few hours, plugged in again and after several minutes it kicked back on.

Controller was working the whole time and the freezer light kicked on anytime the freezer should have, just no motor/compressor/cooling.

Should I brew the Altbier tomorrow? I was planning on primary around 60 and several weeks of conditioning, but now my confidence is a little shaky. Chalk it up as random or play it safe?