Directions:

Preheat oven to 425 degrees F.

Split pizza dough evenly into two balls.

Roll one ball of dough out on a generously floured surface into an 8x12-inch rectangle.

Spread a thin layer of pizza sauce over dough. Top with one half of the cheese and one half of the basil. Roll dough into a spiraled log starting at the longest side. Press and seal firmly. Cut into 1/2-inch thick rounds.

Lightly grease a 12-well muffin tin with olive oil. Place one spiral in each well. Bake for 10-12 minutes or until the cheese is melted and the pizza dough is golden brown.