Preparation

Sprinkle gelatin over milk in small saucepan; let stand 1 minute to soften. Cook and stir constantly over low heat until gelatin dissolves, about 3 to 5 minutes. Remove from heat; cool slightly.

Add cottage cheese, 1/2 cup yogurt, sugar and salt to food processor; process until combined. With motor running, slowly add gelatin mixture; process until combined. Spoon 1/2 tablespoon crumbs into each of 4 large dessert glasses or wine glasses. Spoon an equal amount of cottage cheese mixture into each glass; sprinkle with another 1/2 tablespoon crumbs. Cover and refrigerate about 2 hours or until firm. Just before serving, top each parfait with spoonful of remaining yogurt. Garnish with strawberries, if desired.