Monday, December 12, 2011

We had never made them before but the picture on Robin Hood’s website looked good so we decided to try!

They did take a little while to make but using the breadmaker made the stirring and waiting much easier. We enjoyed them warm from the oven and they were delicious. They were also good the next day.The recipe we used for Baked Cinnamon Sugar Flats is here on the Robin Hood.ca website http://www.robinhood.ca/recipe-details.aspx?rid=4618OR you can follow along here Cinnamon Sugar Pastries.