Rice noodle rolls or cheong fun (腸粉 cheong fun): These are wide rice noodles that are steamed and then rolled. They are often filled with different types of meats or vegetables inside but can be served without any filling. Rice noodle rolls are fried after they are steamed and then sprinkled with sesame seeds. Popular fillings include beef, dough fritter, shrimp, and barbecued pork. Often topped with a sweetened soy sauce.

*Another type of Siew Mai* (1)

*Another type of Siew Mai* (2)

Glutinous Rice (糯米雞 lou mai gai): Lo mai gai is a kind of rice dumpling. It is one of my most favourite dim sum dish. Another variant is the lotus leaf rice.