K&L Notes

While Jordan's Alexander Valley Cabernet has been a favorite among restauranteurs and diners across the nation, this famously cuisine-friendly wine doesn't always earn the highest marks from the critics looking for more fruit and power. For many consumers, the wine may evoke fond memories. From the winery's vintage notes: "The 1992 harvest was similar to the 1987—early and warm, with very little rain. Aromas of black cherry, plum, nutmeg, and a hint of fennel are rounded out by perfumed cassis with a bouquet of French oak... Drink the 750mL and 1.5L now, while at peak maturity." (6/2009)

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