Nothing beats the taste of freshly made Pasta so come discover the art of fresh pasta making in this 'Pasta e Basta' class, held on the first Thursday of every month.

Together we will learn to make fresh Tagliatelle and a filled pasta such as Ravioli stuffed with Butternut and Amaretti Biscuits or Tortelloni filled with Seafood. We will also together create three pasta sauces, including one to match a dry pasta. Matching Sauces and Pasta is an art in itself!

PLEASE FILL IN THE FORM BELOW TO BOOK YOUR COOKERY COURSE AND WE WILL GET BACK TO YOU WITHIN 24 HOURS