Description:

Ingredients:

1 cup Wheat Chex cereal, (2 ounces)

1 cup pretzel sticks broken in half, (2 ounces)

1/4 cup salted roasted almonds, (2 1/2 ounces)

3 tablespoons bittersweet chocolate chips, melted (see Tip)

Preparation:

1

Combine Chex, pretzels and almonds in a medium bowl. Drizzle with melted chocolate; stir to combine. Spread the mixture on a wax paper-lined baking sheet and refrigerate until the chocolate is set, about 30 minutes.

Tips:

Tip: To melt chocolate: Microwave on Medium for 1 minute. Stir, then continue microwaving on Medium in 20-second intervals until melted, stirring after each interval. Or place in the top of a double boiler over hot, but not boiling, water. Stir until melted.