Troubleshooting for a GFSG80

We bought our first George Foreman grill. While cooking a turkey burger pattie, before it's done we get a 'function error' and it won't finish cooking. Can't find any resources for troubleshooting
Same problem. We grill for 5 min. (after it achieves correct temp) the FnEr1 message comes up. The proposed solution to "take it back" doesn't work for us as we got it as a gift. Arrghh, I gave away my other model.
Suggestions????

Hmmm..... fancy grill. try, going to the website, see if you can get the grill RMA, so what you can do is send them your grill, and then they'll send you a brand new grill for free. some company's will have you pay s and h.

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In this case, I would rather suggest you to go to the vendor of your george foreman. maybe they have some spare parts for replacement or incse not found, I am sure they know the service center of your stuff that cater your needs.

It's simply a plug and play machine ;) This model has a temperature control.....which I don't exactly know how it works.....but I always keep mine toward the middle/center....and my black angus patties are typically done within 10 minutes cooking time.....

This unit has a floating hinge which allows me to cook thicker cuts of meat and they cook evenly.

I even use it to reheat the meat leftover from the day before, it heats them quickly and sears in the flavor without drying the meat out. I prefer reheating with my grill over microwaving.

One day last summer I was in the middle of cooking BBQ Chicken on my Charcoal Grill. We were having a family outing and out of the clear blue sky it just started to rain... Well I had no choice but to finish cooking all the chicken i had started on my handy little George Foreman grill. This took a little time because the amounts of chicken I had on the grill and could only fit just a few pieces at a time. but it was a lifesaver... saved our picnic. Which gave me the idea to precook the chicken on my George Foreman Grill then finish cooking it over Charcoal. I found using this method takes alot of time away from having to stand by the grill basting and turning. All in all, to me it seems that within 30 mins the Chicken is fully cooked compared to anywhere from 45 minutes to an hour and your still guessing and cutting into the meat to see if its done.

The Champ also supplies you with some of his famous grilling recipes which I have not yet tried because I have my own way of seasoning my foods. Although they sound delicious!

Here are some examples of his suggested Cooking Chart for this Grill: Cooked Medium (160 F) to give you an Idea as to how quickly it does cook.

Yes,one thing I must admit is I do not like is the fact it does not have a shut off switch.

I've learned that if you wait until the light on the unit is OFF then you are less likely to see a SPARK when you unplug the unit after use.

Back to the Positive and another important fact. Time to clean up is really a Breeze. I allow it to cool then I use the plastic spatula to scrap away any excess fat or food then I wipe with a damp paper towel. Toss away paper towel full of grease and grime and go over it a clean damp cloth, wash the tray and spatula and its ready to be put away.

Looking for Information about this grill or other George Foreman Indoor Grills check out http://www.eSalton.com.
good luck and my motto is try it you have everything to gain and nothing to lose.