Well, this one worked out well! I think I shall call it a Malay style chicken & peanut curry as the basis of it was the recipe as below, but I halved the Thai curry paste and added the other half in Indian curry paste (a Korma paste) - so it wound up being...

Of all the products that Sainsbury's kindly sent me to try, the Chipotle Paste from the Speciality Ingredients range has been the one to cause the most deliberation. I pondered for what felt like ages upon what to do with it, as I felt I should be thinking...

As I had a whole packet of Scotch Bonnet peppers left over from the Trinidadian Prawn Curry, I was alert to anything that required a chilli pepper - and Spicy Pork Steaks were on the menu. I'm now not quite so scared of the Scotch Bonnets. Mine are only...

Impossible to make it look pretty - but it tasted a whole lot better than it looks! Hubby and I seem to have been making Sausage Casseroles since God was a boy. Even before we met, ye olde Sausage Casserole was on the menu and is probably as classic a recipe...

Why "tarts", you may ask? Well, it's because the art of pleating a pasty completely deserted me. Four times over. Exhibit A Normally, I'm pretty good at pleating a pasty - although I usually do sideways pleats, as opposed to "straight across the top" pleats....

Now, I'd love to be able to tell you that we made our own pitta bread to go with this spicy chicken, but alas no. Maybe one day! This poor old meal was started - in that I put the chicken into its marinade - quite some time before we actually ate it. This...

Although the recipe for this Spicy minced lamb is incredibly easy, it is definitely worth blogging about. Any recipe that takes as little as this one does - yet turns out an appetising and delicious result, is always worth passing on. The "recipe" is one...