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This Wednesday was a beautiful Spring day and I had a perfect afternoon foraging for wild garlic. The next day our chef made the most delicious cream of mushroom and wild garlic soup. It's a bit early in the season so I'm going to wait a few more weeks and pick the wild garlic when it flowers. This will make yummy pesto, which we will combine with pasta for a great alternative to pesto pasta salad. If you are in the locality of Clonmel a little drive out to the woods just over the bridge in the village of Kilsheelan is well worth a visit.......another few weeks and the blue bells will be out also.