Preparation

Alternate 3 chicken pieces with 3 squash pieces on each skewer. Sprinkle generously with salt and pepper. Grill until chicken is cooked through and squash is just tender, turning often, about 10 minutes.

my notes

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Recent Review

Couldn't find pattypan, so used a mix of green & yellow summer squash, skewered through the skin. Also added sweet red pepper as others suggested and some quartered purple onions, and upped the dressing amounts a bit to compensate. Served w/ baked potatoes, which went really nicely, though I understand the rice impulse.