Share This Recipe

Show up at your next family get-together or church potluck with this Spring Tortellini Salad and everyone will have plenty to smile about. A variety of colorful spring veggies and plenty of chicken makes this layered salad look just as good as it tastes! (Don't be surprised if you're asked to bring this one along to the next event!)

What You'll Need

1 (9-ounce) package refrigerated spinach cheese tortellini

1 cup frozen peas

4 cups chopped romaine lettuce

1 red bell pepper, cut into 1/2-inch chunks

2 cups diced cooked chicken breast

1 cup shredded carrot

1/4
cup finely chopped red onion

1/2
cup prepared pesto

1/3
cup buttermilk

What to Do

Cook tortellini according to package directions, adding peas during last 5 minutes of cooking; drain and set aside.