It's a sign of spring when fresh lamb is in the stores. Send us your favorite way to prepare lamb for the Recipe Box of April 3.

Post recipes on the Recipe Box blog at http://blog.timesunion.com/recipebox. Please include your name and the number of servings. (And please spell out measurements: teaspoon, tablespoon, cups, etc. It's our style.)

Don't forget five ingredients or less recipes for March 27. And it's not too early to think about breakfast in bed recipes for April 10. (This theme comes courtesy of Pam Wobrock, who will receive a cookbook for suggesting it. If you have an idea for a Recipe Box theme, go to http:blog.timesunion.comrecipebox, click on the post labeled "Share your Recipe Box suggestions," and leave your suggestion as a comment. To thank you, we will send you a cookbook, so please include your mailing address.)