Mango Chutney for serving. (I’ll be honest, I didn’t make the mango chutney, I just served them with some salad dressing to dip, but the Mango Chutney is delicious too!)

Directions:Mash the cooked sweet potatoes in a bowl and add chickpea flour, garam masala, ginger, salt, cilantro and yogurt. Mix well and form into small patties.Heat the oil in a large non-stick skillet over medium-high heat and cook patties in batches so they have plenty of room to fry. Cook for about 2 minutes on each side or until they are golden and cooked through. Mango Chutney1/4 cup pineapple juice3 tablespoons chopped red onions1 tablespoon chopped fresh cilantro1 tablespoon chat masala1/2 teaspoon salt5 ounces mango chunksPlace juice, onion cilantro, chat masala and salt in a food processor and process to a paste. ad the mango chunks and pulse until chunks are coarsely chopped.Yum!My husband and children loved these!