Meredith and I made Orange Chicken from this Kitchn recipe (local). We actually followed the recipe pretty closely except used only 1 lbs of chicken (but kept the rest the same). It worked pretty well except needed, desperately, to have less corn-starch. Easily use 1/3-1/2 of what the recipe calls for.

Other than that, it was pretty easy. We actually juiced 3 oranges but next time, we may buy orange juice.

We served it over cauliflower rice. Roasted the cauliflower for 35 minutes but skipped adding any parmesan cheese. (I also updated that recipe to add the cooking times)

We like the meal a lot. It wasn't too hard and it was also pretty low in calories. Especially since we used the cauliflower rice. I would put this into some type of rotation.