Baked Red Snapper…”Fish on Friday”

A whole baked Red Snapper presented right from the oven, will make a great impression on your family and friends. Red Snapper, quite a popular fish, is generally available from your fish monger, a mild, flavorful fish that is super easy to make. When you buy your fish, ask your monger to scale and clean the Snapper, so when you get it home, it is all ready to go. For this recipe, I added slow roasted candied, thyme baby plum tomatoes with sliced potatoes, the potatoes absorb all the beautiful wine and fish juices, while the tomatoes give an extra flavor boost. Do not let the idea of baking a whole fish intimidate you, it is really quite easy, plus, a fish cooked whole will retains it’s moistness and flavor, try it. Let’s Cook!!

-Place fish on a oven pan large enough for the fish and potatoes, add the potatoes, add the tomatoes with their juices, add a generous drizzle of olive oil over the fish and tomato, potato mixture, add sea salt and fresh ground pepper, mix the tomatoes with the potatoes.

-Place the fish in the oven

-After 10 minutes pour the wine over the top of the fish and the potatoes

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Hi friends,

I just want to let everyone know that this site in various places,including my curated store ( Visit!! my curated kitchen) contains affiliate links for products that I use, love and highly recommend. If you make a purchase through one of these links, I will earn a commission at no extra cost to you. It is fair, and the law, that all my “What’s Mickey Cooking” friends are aware of this…..I am very honored to have been accepted by chosen affiliates to represent their merchandise. I hope you enjoy cooking and serving beautiful meals with all these wonderful products

Buon Appetito!

Mickey

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