Method

2. Saute garlic lightly in 1 tbls Olive Oil with saffron and pine nuts (or almonds). When the pine nuts are toasted and the garlic is soft add a splash of white wine and the juice of one lemon. Sprinkle in some chilli flakes (to taste). Add sliced zuchini and cook gently for a couple of minutes - just enough to keep the zuchini crisp and cooked.