You'll need a sturdy corn chip for this dip! This verison is a little HOT for some people. Omit some of the jalapenos at first and taste - you can always add more. Turn the heat up or down using either all green chiles (for mild) or all jalapenos (for very hot). The chile juices should be enough to loosen the dip; if not, add milk a teaspoon at a time until you like the consistency. If dip has been refrigerated, let sit out a bit before serving.

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