Preparation

Creamy Cheesy Alfredo Sauce:In double boiler, add heavy cream and butter. Add mozzrella, and heat until melted. Stir frequently. Once the mozzarella begins to melt, add cream cheese and continue to stir until both are evenly melted and incorporated into the sauce. Season with a pinch of salt and pepper to taste.

Chicken Fettucini:Mix dry seasonings together, and rub onto chicken breasts. Cover and place in refrigerator until ready to cook. Meanwhile, boil and cook fettucini, strain and let cool. Once cool enough to handle coat lightly with olive oil. At the same time, in a deep skillet, melt butter over medium heat. Add celery, onions, and garlic and saute until slightly tender (al dente). Reduce heat to low, and ready chicken. In a separate pan sear chicken over high heat until nicely browned, but not fully cooked. Tranfer chicken to skillet and cover with vegetable mixture. Bring pan to simmer, cover and let cook until chicken is done all they way through.

To serve, slice chicken breast and place over a nest of fettucini. Then add a generous ladle of Creamy Cheesy Alfredo Sauce.