by Scott Stringer and Danielle Spiegel-Feld When storm clouds gather, 62 square miles of roofs keep us dry in New York City. Unfortunately, most of the dozens of inches of rain that hit New York each year cascades into our gutters, swelling sewers and often causing raw sewage to pour into our waterways. The city […]

In the United States, city governments have been among the most vocal actors in pledging climate action. Yet, in both their greenhouse gas (GHG) inventories and their climate action plans, cities are often leaving out a significant piece of their own climate footprint—the GHG emissions embodied in the meat and dairy products consumed in cities. […]