Montesanino and Smoked Montesanino (Scamorza cheese)

Campolongo Montesanino, also known as “Scamorza”, is a type of cream cheese (spun curd type) made only with milk coming from exclusively certified live stocks, located in Vallo di Diano and Val d’Agri. Montesanino cheese is white/straw-colored; it has a smooth surface, is soft and has no crust; sweet taste, with a nice milky smell.

The smoked alternative of Montesanino, is flavored with a natural smoking process (made with straw); it is clear brown colored and has a smooth surface; it is soft and has no crust; sweet taste, with nice smell of smoke.