White Miso Peach/Pear/Apple

Ingredients

1 ¾ cups sugar

2 large peaches, apples, or pears

3 eggs

1 cup whole milk

2 cups heavy cream

2 tablespoons white miso

In a medium, heavy-bottomed saucepan over medium heat, melt 3/4 cup of the sugar, stirring often, until it takes on a nice sandy color and is a smooth liquid, 10 to 15 minutes.
Quickly add the fruit and stir to coat with the sugar; this will prevent the sugar from caramelizing any further and/o...