Hops Processing

Hops

In the autumn of 2016, the Ontario Agri-Food Venture Centre in Northumberland County will begin to offer a number of value-adding services designed to support the growing number of Craft Brewers, Artisan Distillers and Beverage Farmers in Eastern Ontario. Hops growers can bring dried hops to the OAFVC to be pelletized on site before being vacuum-packed or nitrogen-flushed in tear-resistant UV-blocking bags. Packaged hops can be branded and stored on site in a temperature controlled environment.