In a large pot, heat the oil over medium-high heat. Add the turkey, sausage and Essence, and cook, stirring, until the meat is no longer pink, 6 to 8 minutes. Add the onions, bell peppers, and chilies, and cook, stirring, until soft, about 3 minutes. Add the garlic, chili powder, cumin, and salt, and cook for 1 minute. Add the beer, tomatoes and beans, stir well, and bring to boil. Reduce the heat and simmer uncovered for 45 minutes to 1 hour, stirring occasionally to prevent the chili from sticking to the bottom of the pot.

2

Remove from the heat add the cilantro. Adjust the seasoning, to taste, and cover to keep warm until ready to serve.

3

To serve, ladle into large bowl and sprinkle each serving with 1/4 cup of cheese. Serve chips on the side.