Purple cheese? It's real! This Spanish cheese is no gimmick, but an artisan goat's milk cheese that is not just soaked in wine, but has red wine from Cencibel added to the milk before the curd is set. This gives the cheese a deep violet hue and a sweet fruit aroma. Aged for 6-8 months, Buenalba with Wine has a texture similar to Manchego, but with a flavor that mixes smooth berry flavors with the taste of aged goat's milk. This is a great cheese for fans of Murcia al Vino. The La Prudenciana Estate is located in Tembleque, in the geographic centre of the Iberian Peninsula. Using their own milk from rotating herds, La Prudenciana has made a name for themselves, both for authentic recipes and innovative techniques that allow themselves to put their own stamp on Spanish cheese making traditions.

Wonderful goat cheese flavor in a semi soft cheese than can be sliced. Great flavor and wonderful presentation with the purple color.

By Beckfrom Denveron Aug 01, 2014

Enjoyed

I normally don't like wine infused cheese but this is mild enough without being overbearing.

By el ninyofrom Little River, SCon Aug 01, 2014

Good hard cheese

Inspires me to make a Goat cheese Fondue out of this. It easily replaces other hard cheeses when grated. The wine does give it a sweetness much like gruyere. Wonder if it will pair well with Serviletta and maybe Capricho de Cabra in a fondue.

By Danfrom PAon Mar 29, 2014

Great Cheese

Purple cheese its crazy. Awesome cheese here. Brothers and I enjoyed it very much. Will buy again for sure.

By Jacquelinefrom Chicagoon Jul 10, 2012

Buenalba with Wine

This cheese made a very nice presentation on my cheese platter, and had a really nice flavor and color thanks to the wine.