Yoda’s In Da House

Now I don’t know who Sophie Marceau is or why she should be embarrassed about a clothing failure (caused by pressure, gravity, lack of friction, and no static cling) when it seems she’s not shy about showing her stuff.

Honest, I don’t follow pop celebrities, but Ms. Marceau stood out. It appears that she’s a graceful dancer and that a lone hetero camaraman was the only one who noticed, while the rest of the coterie spoke in hushed whispers about how her left jolly was about to be shamelessly exploited on The Overnight Open Thread.

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We're not easily offended and don't want people to think they have to walk on eggshells around here (like at another place that shall remain nameless) but of course, there is a limit to everything.

Queen Victoria wrote this about breastfeeding: “Oh! if those selfish men — who are the cause of all one’s misery, only knew what their poor slaves go through! What suffering — what humiliation to the delicate feelings of a poor woman, above all a young one — especially with those nasty doctors…Especially the horrors about that peculiarly indelicate nursing (which is far worse than all the other parts).”

it’s just a step to the left, and then a flash to the right, swirl your elbow round, and tuck your boob in tight, but it’s the pelvic thrust that really drives them insane. let’s do the time warp again.

Mars wrote:
brookly red wrote:
heysoos wrote:
I’m a nipple head
then answer the age old question… why do men have nipples?
It actually has to do with your genetic profile while you are in the fetal stage. Just to be on the safe side your DNA files you as female until your genes have actually made a decision.
(Drastic oversimplification of the real reason)

kinda like dead people vote democrat till your next of kin make a decision

‘We’re putting our kids in the bathtub every night in this explodable water,’ Kline said.

What a pantload. We used to steal Dad’s zippo and set the water from the kitchen taps on fire whenever we got bored. It’s normal around the coal regions in Penna. As for TWICE the level of what it was two months ago – honey, the methane disapates. And there a lots of reasons why methane levels change. Notice the article doesn’t say how close the fracking operation is – hust that it’s ‘near’. That could be 100 miles.

heysoos wrote:
brookly red wrote:
heysoos wrote:
brookly red wrote:
facepalm = the sound of one hand clapping…
don’t hurt yourself CityBoy…open a can of snails and chill out
canned snails? that is like instant grits…
it came to me…I don’t know anything about snails, except you seem like the type to eat one

heysoos wrote:
brookly red wrote:
heysoos wrote:
brookly red wrote:
facepalm = the sound of one hand clapping…
don’t hurt yourself CityBoy…open a can of snails and chill out
canned snails? that is like instant grits…
it came to me…I don’t know anything about snails, except you seem like the type to eat one

same here you seem like an instant grits kinda guy

did you really eat a snail?…honestly, did you eat a friggin snail?

well I have had the French way in garlic & butter and found it over rated. (like most things French) The Chinese way in black bean sauce is better but nit something I go out of my way for.

@ brookly red:
Have you eveh tried crawfish?
They don’t call them mud suckers for no reason.
They are terribly gritty.

we did some crawfish earlier..I was at a music festival and bought a five pound box with some others and I tell you I was scared to eat them…I’d eaten plenty of shelled crayfish but I’m not into tentacles and guts…but I followed along and tore into them pretending to know what I was doing and voila!…I got it, scooped, and shucked and sucked my way to Cajun manhood…I was really proud of myself, like an initiation

heysoos wrote:
brookly red wrote:
heysoos wrote:
Mars wrote:
Calo wrote:
@ eaglesoars:
Had calamari for dinner tonight.
But I miss conch fritters that I ate growing up in Miami.
Lightly peppered deep fried rubber bands with a slight fish taste. No thanks.
hurl
I guess the oysters I just had would not be your thing.
have you ever noticed that col invention, fire?…and you’d eat my forearm if I offered it to you…get civilized amigo

dont be such a wuss… fish eggs? caviar can you deal?

down in Jamaica…
the rural folk catch a fish from the sea…they toss it into the coals and roast it whole til it blows up and splits apart…then the scoop out the guts and eat them, delicately strip every last molecule of flesh, scoop out the eyeballs, then split open the skull and eat the brains…all with a fine precision…it’s disgusting

heysoos wrote:
brookly red wrote:
heysoos wrote:
Mars wrote:
Calo wrote:
@ eaglesoars:
Had calamari for dinner tonight.
But I miss conch fritters that I ate growing up in Miami.
Lightly peppered deep fried rubber bands with a slight fish taste. No thanks.
hurl
I guess the oysters I just had would not be your thing.
have you ever noticed that col invention, fire?…and you’d eat my forearm if I offered it to you…get civilized amigo

dont be such a wuss… fish eggs? caviar can you deal?

down in Jamaica…
the rural folk catch a fish from the sea…they toss it into the coals and roast it whole til it blows up and splits apart…then the scoop out the guts and eat them, delicately strip every last molecule of flesh, scoop out the eyeballs, then split open the skull and eat the brains…all with a fine precision…it’s disgusting

you prefer some guest worker from Nigeria cleans your chicken for you?

there are many people in this world that are concerned with little besides the next meal…Jamaica is like that and their poverty endears me to them in some way..I’ve eaten boiled roots of some kind more than once down there

@ brookly red:
Trout eggs are yummy fried on the riverbank in an iron pot over a driftwood fire.

we used to take a gutted little brook trout, skewer it in a sharp stick and roast them over a pinelog fire…a little salt and pepper…we were just kids and that was so cool, to feed yourself…very tasty too

Different texture and they’re raw. I love ‘em but I understand why some people don’t. A lot of eating is mental. If you gave me a dish, didn’t tell me what it was, I loved it and THEN told me it was dog – I’d be sick for a week.

@ brookly red:
Trout eggs are yummy fried on the riverbank in an iron pot over a driftwood fire.

we used to take a gutted little brook trout, skewer it in a sharp stick and roast them over a pinelog fire…a little salt and pepper…we were just kids and that was so cool, to feed yourself…very tasty too

so you don’t mind the eating just the gutting … sounds like a liberal to me.

Different texture and they’re raw. I love ‘em but I understand why some people don’t. A lot of eating is mental. If you gave me a dish, didn’t tell me what it was, I loved it and THEN told me it was dog — I’d be sick for a week.

heysoos wrote:
Prebanned wrote:
@ brookly red:
Trout eggs are yummy fried on the riverbank in an iron pot over a driftwood fire.
we used to take a gutted little brook trout, skewer it in a sharp stick and roast them over a pinelog fire…a little salt and pepper…we were just kids and that was so cool, to feed yourself…very tasty too

so you don’t mind the eating just the gutting … sounds like a liberal to me.

well
the young lady is playing red dead redemption (a super violent shootem up western) and doing silly stuff to see if she can break the game
how the hell she got the stagecoach stuck up in a tree i’ll never know

heysoos wrote:
brookly red wrote:
heysoos wrote:
brookly red wrote:
facepalm = the sound of one hand clapping…
don’t hurt yourself CityBoy…open a can of snails and chill out
canned snails? that is like instant grits…
it came to me…I don’t know anything about snails, except you seem like the type to eat one

same here you seem like an instant grits kinda guy

Instant grits are an abomination unto the Lord.

You can make real grits in the microwave without having to stir them more than a time or two. They never burn.

brookly red wrote:
heysoos wrote:
I love cow liver and bird gizzards, but the thought of eating brains, penises, testicles and lungs makes me want to puke…raw eel?
eel is not eaten raw… and lungs are not bad especially if you hold their heart in you hand as you ea… I have never done bath salts and I want a lawyer now.

I think you smoke an eel…in a pipe or whatever I don’t know and don’t want to…eels are like very long snails and only a cave man would eat one

My grandpa used to make them into stew. He was a coal miner, so I guess you could call him a cave man. He wouldn’t have minded.

brookly red wrote:
people love chicken eggs but gag at fish eggs? wtf?
Different texture and they’re raw. I love ‘em but I understand why some people don’t. A lot of eating is mental. If you gave me a dish, didn’t tell me what it was, I loved it and THEN told me it was dog — I’d be sick for a week.

–They are all stupid people. Some friends said I shouldn’t write this because it is a subjective judgment and sounds mean-spirited. But honest, it’s true. Nobody would ever say that their predecessors—Hillary Clinton, Robert Gates, and David Petraeus—were not intelligent and accomplished. But these guys are simply not in that category. Smart people can make bad judgments; regular people with common sense often make bad judgments less often. But stupid, arrogant people with terrible ideas are a disaster.

Calo wrote:
@ brookly red:
Have you eveh tried crawfish?
They don’t call them mud suckers for no reason.
They are terribly gritty.

we did some crawfish earlier..I was at a music festival and bought a five pound box with some others and I tell you I was scared to eat them…I’d eaten plenty of shelled crayfish but I’m not into tentacles and guts…but I followed along and tore into them pretending to know what I was doing and voila!…I got it, scooped, and shucked and sucked my way to Cajun manhood…I was really proud of myself, like an initiation

Calo wrote:
@ eaglesoars:
Had calamari for dinner tonight.
But I miss conch fritters that I ate growing up in Miami.
Lightly peppered deep fried rubber bands with a slight fish taste. No thanks.

If they have the toughness of rubber bands, they’ve been overcooked. I’m not big on the batter fried stuff — I like my conch and squid in a pasta sauce
I’ve tried eels, octopus and sea urchin as sushi. Nope. Didn’t like it.
I will not TOUCH offal.

@ heysoos:
Gotta get to N’Awlen’s for some real Cajun food. We’ve got a couple places here that are pretty good, but they don’t have that great jazz playing!

I’m originally from the north…going down to Mardi Gras in the mid 70’s was an eye popper…I fell in love with the ‘south’…the NOLA Jazzfest is utterly mind boggling…I’ve done the entire gig more than once…it’s can be very expensive, but it’s a right of passage so to speak…I love New Orleans

when you are a hick from Townville, and go rock in Philly, NYC, Baltimore/DC you’d better catch on quick or you won’t be invited back…over there you’re a pussy if you drink milk…I love it up there tho…fuckers are batshit nuts…live in Falls Church? are you insane?

Yep. Try Montgomery Co. MD. Try DC. and property taxes aren’t the only taxes to take into consideration.

The taxes in MD are so onerous that Virgina state gov’t has an entire agency with branch offices in various counties whose sole purpose is to search out businesses in MD and DC and show them how their businesses would be more profitable in Virginia because of the tax structure.

We live in Alexandria VA. In Mont. Co. our tax burden would be about 30% higher.

This is nothing new. I divorced in the late 80’s and when I was looking at areas to move to, the Virginia taxes were the deciding factor.

DC has actually tried to impose taxes on people who work in the city but don’t live there – 3 times by my count. Businesses went nuts – all their employees would quit and there was no love for the idea of hiring from the local population, not known for it’s educational accomplishments or work ethic unless they worked for law firms, on the Hill, etc. It would have killed the restaurants, etc.

@ eaglesoars:
don’t get me wrong, I love visiting up there…but people are so hostile, honking at each other, in such a hurry to go nowhere…Reston, Tyson Corners, all that…it’s undignified by NM standards….too many Muslims too

@ heysoos:
I laid back in your state a few summers ago.
Had a great view of the Sandia Mountain Range from my hospital bed for a few days.
But, the Mexican food I had out your way was fabulous, reminded me of Californian Mexican food which tastes nothing like TexMex.

The U.S. Special Inspector General for Afghanistan Reconstruction (SIGAR) says the United States is missing several buildings it thought it had built in Afghanistan.

John Sopko said on January 10 that he didn’t know where the buildings were or even if they were ever built.

In his first public remarks since his July 2012 appointment by President Barack Obama, Sopko said corruption, inadequate planning, poor security, and the questionable sustainability of projects are among the challenges facing U.S. reconstruction efforts in Afghanistan.

He said the United States risks wasting billions of dollars if the agencies charged with implementing new programs and constructing new facilities don’t answer basic questions about how they are carrying out their work.

Sopko said Washington spends some $28 million per day on rebuilding and reconstruction efforts in Afghanistan

@ heysoos:
I laid back in your state a few summers ago.
Had a great view of the Sandia Mountain Range from my hospital bed for a few days.
But, the Mexican food I had out your way was fabulous, reminded me of Californian Mexican food which tastes nothing like TexMex.

New Mexicans know beans and chilies

There is a place in Truth or Consequences, Hot Peppers, up on the hill off the highway. Great Mexican food, chili rellanos are awesome. They use Hatch chilis.

Saturday AM. Only going to put in a half-day at the office, and don’t have any other pressing duties, so no need to rush this morning. Don’t see anything really new out there to discuss, just more of the same. I see that LuckyGunner.com still has no .223/5.56 mm ammo in stock, and that 9 mm is severly depleated. Personally, I’d avoid that Military Ballistic Industries stuff – I ordered 500 rounds of their stuff in .38 Special back when, and I was not happy with it. Failures to eject, misfires, and even failures to chamber, fer cripes’ sake. Your mileage may vary, but I’ll never buy it again.