Thursday, October 25, 2012

2 comments:

Anonymous
said...

I shopped at Whole Foods today, and one item I needed was dried garbanzo beans. I asked the clerk if they had them in a package on the shelf and he led me right to them. I was telling myself, and him, that I just didn't have time for the bulk aisle today. Later it occurred to me that I was probably subconciously (apparently I have mis-spelled that word) recalling this post and reacting to it. My previous caveat on the bulk bins was all the junk that I got along with green lentils from the bin. The bin was close to empty and I got a bunch of what could be described as "sweepings" along with the lentils. Paid full price for them, too!

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Rob Endelman is a chef who, in addition to teaching cooking technique, empowers people with the knowledge to make better choices when it comes to buying and preparing food.
Chef Rob believes that a lack of awareness about our industrial food supply has contributed to the increase in modern diseases such as obesity, cancers and food allergies.
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