Young Whisky

On Fri, Feb 17, 2006 at 04:14:32PM +0000, Peter Corlett wrote:
> I'm currently working through the Ardbeg Uigedail and the Balvenie PortWood
> and DoubleWood. The port cask finish of the Balvenie does make quite an
> interesting little drink.
I'm half way down a bottle of port-finished Bowmore at the moment. The
Bowmore overwhelms all but the faintest hint of port and I can only
really taste it because I know it's meant to be there.
The whisky does look awfully pretty though.
--
David Cantrell | Benevolent Dictator Of The World
You may now start misinterpreting what I just
wrote, and attacking that misinterpretation.