Please use this identifier to cite or link to this item:
https://doi.org/10.1074/jbc.M405606200

Title:

Perturbation of lipopolysaccharide (LPS) micelles by Sushi 3 (S3) antimicrobial peptide: The importance of an intermolecular disulfide bond in S3 dimer for binding, disruption, and neutralization of LPS