Press

Eater DC

May 26, 2017

“This popular spot on the Georgetown waterfront serves up the Tiki Enlightenment in a custom tiki mug, made just for the restaurant and available for sale. The summertime elixir is made of two different rums, passion fruit, lime, falernum, and bitters.”

Washington Post

May 16, 2017

“I love to hang out in Georgetown. I grew up on the beach, so I love being there, near the Potomac River. And I love to shop, so I’m always window shopping. My favorite restaurant is Farmer Fishers Bakers in Georgetown.”

New York Times

May 13, 2017

“Over a breakfast of English muffins and cappuccinos (with a side of bacon for Ms. Sandberg) at Farmers Fishers Bakers in Georgetown, the women discussed the impulse to write about their struggles, the experience of parenting through grief, and the value in sharing our deepest stories.”

Brightest Young Things

March 20, 2017

“The sister restaurant to Founding Farmers has a first bake every weekday morning from 7:30 to 10:00, serving fresh out of the oven baked goods like cinnamon rolls, but more importantly, breakfast tacos.”

Hungry Lobbyist

March 19, 2017

“There are days when you just want a simple, feel good dinner. On Wednesday night three girls who desperately needed to catch up on life picked Farmers Fishers Bakers as the spot of the night. Its cozy and welcoming feel coupled with its delicious fresh food sounded just perfect.”

Entrepreneur

January 6, 2017

“The most important way to manage your growth is to keep your communication channels open, all across your business. Sharing information and reinforcing the vision is important, but listening, truly listening, may be even more important.”

Eater

December 14, 2016

“Guests who can’t find an enviable spot near the fire pit can still stay warm at Farmers Fishers Bakers year-round waterfront patio. The Georgetown restaurant has blankets, several heaters and comfy couches.”

US News

November 30, 2016

“Once you’ve indulged in some warm biscuits and cinnamon rolls, take your pick from the brunch menu’s butchers, gardeners and carving tables, and then finish things off with a homemade pie or cake from the dessert bar.”