I love love love pecan meal. And lots of other nut meals too. But this recipe is an excellent way to use pecan meal and still have a nice flaky-ish texture. I’ve been struggling with a lot of my gluten free baking lately because its so low in nutrients (I’ve used a lot of the feather weight flours.. not as good nutrition wise.) This was my first attempt to really incorporate some more nutrient rich ingredients. Its a small step, but I hope it’ll give me courage to try more. It certainly helps that they were yummy!!!! Nutty [...]Read full article