Chef’s Table at Red Flame Pizzeria in Chicago

I’m always visiting places for the first time when Theresa Carter of The Local Tourist is around. I especially love her Chef’s Table series, where she features a new Chicago restaurant every month. This month, to my delight, we went to Red Flame Pizzeria, where I tried (and loved) my first grilled pizza.

The pizza shop is located in Lincoln Park and boasts a two step, two flame process for making their unique style of Chicago’s favorite pie. First the dough is grilled, then toppings are melted on top. The crust comes out as a lovely combination of chewy and crunchy deliciousness.

The grilled pizza prices are very reasonable starting at $13, but if you go in on a Wednesday, you can get 2 for the price of one!

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Jen Knoedl is Executive Producer of JenChicago Productions, as well as its enthusiastic video host. Click here to find out about sponsorship and partnering opportunities regarding travel, Chicago and entrepreneurship. Tweet Jen at @JenTravelsLife