How to Prepare:
Mix turkey, pork rinds, eggs, rosemary, oregano, cayenne and garlic salt.
Cook meatballs. In separate pan, wilt spinach in 1/4 cup of water. Drain and add bacon. Add cream and Parmesan and reduce. When reduced pour over meatballs. This is good with some Tabasco sauce!
NOTES : Counts for pork rinds not included – adjust accordingly