Lucy Cookies

Source: Sally Joyce (1992)

Prep time: 15 minutes

Cooking time: 10 minutes

Total time: 25 minutes

Ingredients

1 T

flour

1 c

brown sugar

1

egg white

3⁄4 t

vanilla

1 1⁄4 c

chopped pecans

Instructions

Work flour into brown sugar. Beat egg white until stiff. Then fold into other mixture. Fold in vanilla and pecans. Drop the batter from a teaspoon onto a greased and floured cookie sheet. Bake at 325° for 10 minutes. Makes about 30 cookies. Serve with ice cream.