The A-Listers

Açai Berry, Dark Sweet Cherry, Blueberry, Concord Grape and Pomegranate. These power players owe their distinct red, blue, and purple hues to their high anthocyanin content.

Açai

Sporting a deep purple color and claiming to have the richest store of antioxidants of all known fruits, the “crown jewel” of Brazil has been revered by the people of the Amazon for its unique nutritional properties.

Dark Sweet Cherry

Sweet and succulent, this delicious heart-shaped fruit has been cultivated around the world for centuries. Native to the Caucasus Mountain regions, dark sweet cherries contain significant amounts of anthocyanin glycosides which give the fruit the rich red color.

Blueberry

Once a staple in the Native American diet, they were referred to as "star berries" because of the five-point star shape on blueberry blossoms. Mild and sweet, blueberries are distinctive in that they are the only blue food and are more abundant on the North American continent than any other. Blueberries were also a key ingredient in Native American folk remedies.

Concord Grape

The Concord is a hearty American grape with a thick, dark purple skin and seeds that naturally contain phytonutrients called polyphenols which may play a role in supporting heart health.

Pomegranate

A symbol of hope and abundance in many cultures, Pomegranates have been enjoyed for thousands of years. When opened, this “jewel of the winter” reveals clusters of juicy, gem-like seeds on the inside containing important antioxidants. Pomegranates are one of the world's most popular fruits.

ALL-STAR SUPPORTING CAST

Aloe Vera

Native to northern Africa, the Aloe plant is a stemless succulent often cited in ancient records for its many health benefits.

Green Tea

Rich in the antioxidant catechin, this tea gets its name for is green-coloured leaves when brewed and is the most favored of teas in all of China. Wildly popular throughout the world, green tea was first recognized outside of China in the early 1900’s.

Grape Seed Extract

Grape seed proanthocyanidins have been found to have a number of antioxidant activities.