Did you know that Viking Village is one of the largest suppliers of
fish and seafood on the Eastern Seaboard? Barnegat Light is not the sleepy
little fishing town that most people think. Each year over 4 million pounds
of seafood are packed out over the commercial dock of Viking Village and
shipped not only locally, but to many parts of the world.

Viking Village is home port to seven scallopers, 10 longliners and about
nine inshore-fishing net boats. Each boat is independently owned and uses
Viking Village for pack-out, marketing and sale of the catch.

A group of Scandinavians who immigrated here in the 1920s originally
named it Independent Dock. They chose the Barnegat Light area because it
reminded them so much of their homeland, where they were fishermen. Over
the years, many types of seafood have been brought in. Today, the majority
of the catch consists of scallops, tuna, swordfish, tilefish and different
kinds of in-shore fish, such as weakfish, monkfish, blues, shad and dogfish.
Codfish, once a major catch, have been virtually fished out of local fishing
grounds, mostly because of the foreign trawlers that were allowed to fish
here in the 1960s and '70s.

The scallopers bring in about 555,500 pounds per year. The boats are
out for eight to ten days at a stretch with an average crew of seven. The
boats tow the ocean floor with a chain mesh for a period of time after
which the chain mesh is winched on board; the crew removes the meat from
the scallop shells. Recently, a market has been found for the red roe of
the scallop. It is carefully boxed and iced at sea, and most of it is shipped
to France, where it is served in only the finest restaurants.

Longlining, as the name implies, involves the use of a "long line" and
a series of baited hooks. Longliners bring in many types of fish, including
bigeye and yellowfin tuna, tilefish, and swordfish. At Viking Village alone
they account for about I, 174,000 pounds per year. The bigeye tuna, sometimes
weighing in over 250 pounds, can bring up to $20 per pound wholesale in
the Japanese markets. It is considered a delicacy because of its high fat
content, which the yellowfin cannot equal. Tilefish were once considered
extinct in the 1950s but had made a come back in the 1970s. Today's catch
of tilefish is only about 5 percent of what was landed in the '70s.

The net boats are smaller vessels used to catch blues, weakfish, monkfish,
dogfish and shad. Unlike longliners and scallopers, net boats return to
port after a day's catch. Dogfish is a relatively new commodity to pass
over Viking Village's docks. Once considered only a trash fish, they now
are caught and shipped to Europe and China. The fins are used by the Chinese,
and the body of the fish is shipped to France and England to be processed
into what is know there as "Fish 'n Chips."

Since new markets have opened up, now only 40 percent of Viking Village's
catch is shipped to the Fulton Fish Marker in New York City. The remainder
is shipped up and down the East Coast with a good percentage going over
seas. Some local restaurants and seafood dealers, such as Wida's, Surf
City Fishery, Beach Haven Fishery and Cassidy's Fish Market, are direct
purchasers of Viking Village's products.

Ernie Panacek, manager of Viking Village, stresses how all of the boats
strive to bring in only high quality products. Considerable money is spent
on upgrading refrigeration and other storage both on the boat and at the
dock. Each boat captain is responsible for the quality of his catch. The
higher the quality he brings to port, the higher his paycheck.

Viking Village and the boats docked there employ about 200 people, making
it one of Long Beach Island's larger businesses.

Karen Larson

Note: For directions on how to get to Viking
Village from your location, you can use the Mapquest site. We've provided
a link below. You will need the Viking Village street address (19th and
Bayview), city (Barnegat Light) and state (NJ) to use Mapquest.