Followers

10/01/2010

LOVED these pretzels. I switched the parsley out for rosemary, and they had a wonderful rosemary flavor to them. These pretzels are extremely simple to make... no rising, no boiling. They had a perfect soft texture and were delicious paired with the Chicken & Sausage Gumbo!

Next time I will probably use fresh garlic, as I like the flavor so much better than powder.

This recipe made 6 pretzels, so we had enough to pair up with the Cheesy Chicken Chowder that I made later in the week.