Jill’s Roasted Pumpkin Seeds

How to roast pumpkin seeds without any added butter or oil. A perfect healthy snack for families. This recipe is gluten-free, nut-free, vegetarian, and vegan. Alice Currah of SavorySweetLife.com shares this recipe. See the full post at Kitchen Explorers.

I just watched the show and they used 2 cups persimmons per recipe! This recipe says 3 cups persimmon. That maybe the problem. In the show they messed up the recipe and put 4 cups persimmon in and had to double the whole recipe because they had doubled the persimmon quantity, so that means 2 cups.