Main menu

Post navigation

Gorgeous Salt and Olive Oil Paleo Kale Chips

I’m really into my dehydrator right now in an effort to make savoury paleo snacks, like these gorgeous dehydrated zucchini chips.This time I bought a lovely bunch of kale, tossed the leaves in in olive oil and salt and whacked it in the dehydrator for 5 hours. The result was a delectably crunchy and salty ‘chip’ that my littlies could not get enough of. I have chanced upon an ingenious way to get them to eat their greens and I couldn’t be happier 🙂

INGREDIENTS

. 1 bunch kale
. 1 – 2 tbspn olive oil
. 1/4 tspn salt

METHOD

1. Tear leaves from ribs into chip sized pieces, wash kale and allow to dry thoroughly
2. In a large bowl toss kale with olive oil and salt (my 4 year old LOVED doing this)
3. Place leaves onto trays taking care not to overcrowd
4. Dehydrate at 65*C for 1 hour, then turning down to 45*C for 4 hours or until crisp
5. Devour!