The Home of St. Valentine

Umbria February 6th – 26th

Join us for dinner February 6th – 26th and enjoy a special menu crafted by Chef Emilio Barajas and Executive Chef Maurizio Mazzon to highlight the decadent food of Umbria. Central to any menu from the region is the black truffle, or tartufo nero, which is featured in our Salmone Tartufato (salmon fillet sautéed with artichokes and topped with black truffles).