José Andrés is the culinary mastermind who is credited with bringing authentic Spanish cuisine and the concept of Tapas to the United States.

At Jaleo, which is at the Cosmopolitan in Vegas, Andrés along with Chef Ramon Martinez, offers a delightful blitz of fantastic small plates showcasing the very best of Spanish cuisine.

Andrés has created a remarkable paella pit at Jaleo, lit by all wood fires, which flavors their delicious paella of the night.

The menu is extensive offering over 70 options to diners to pick from. Each dish delights in different ways as do the wonderful drinks. The service at Jaleo is just as charming as the food is. For me, this was a perfect Vegas food spot to kick off an evening of fun.