Hotdish Series Wrap Up

Hotdish has been the name of the game for the past several weeks. I have spent the last several weeks diving deep into the history and flavors of the classic hotdish. It really has been a fun and interesting topic. It has origins near where I live and there have been some really interesting surprises along the way. Hotdish is probably also one of the more heavy dishes I have made and I am ready for a little bit of reprieve from all the tater tots I have been eating lately. Tater tot overdose? My scale is ready to move on to something a bit more healthy (booze).

What We Have Covered For The Hotdish Series

To end our deep dive, it is always fun to take a minute to reflect back to the things we learned and the recipes we made. We covered the following in our hotdish deep dive series:

That really about covers it. We really have gotten into the nitty gritty of the Midwest classic, the hotdish, and I hope you enjoyed it! As for me, I have plenty of leftovers, so I will be eating hotdish for WEEKS!

I dig food and drink. One thing I really enjoy is digging deep into recipes and history. I like to think that I have an L.A. face and an Oakland bootie, but nobody has ever really verbalized it before. They are probably thinking it. Find out more in the About page.

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About Me

The most decadent classics and the history behind them! We explore delicious recipes, the history behind them, and find ways to make the recipes our own! Find out more about me and Ramshackle Pantry in the About page.