Wrap a slice of ham and a slice of cheese around a pineapple spear.Wrap this up inside a triangle of crescent roll dough and place in dutch oven.Repeat for each roll.

Bake at about 350 degrees for 20 minutes.While rolls are cooking, mix pineapple juice and mustard in a small bowl for a dip.When rolls are golden brown, serve with sauce if desired.

Serves 4.

All dutch oven recipes use a 12-inch dutch oven, unless specified. If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.If no temperature is listed, use 350 degrees.See Heat Settings page for temperature and coal placementfor Frying, Stewing, Roasting, Baking, and Simmering.

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