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Method

Mix half the ginger with the soy, honey
and five-spice in a shallow dish. Add the
pork steaks and turn in the mixture to
coat. Grill for 6-8 mins, turning once, until
the pork is cooked and nicely browned.

Meanwhile, cook the noodles following
pack instructions. Heat the oil in a wok
or large frying pan, then quickly fry the
remaining ginger with the kale and chilli
for 2 mins until wilted. Drain the noodles
and add to the pan, tossing everything
together. Serve with the pork steaks.

I used savoy cabbage and added a red onion, garlic and a red pepper to the stir fry. I was only cooking for two, but used the full amount of the sauce as in the recipe, marinated the pork then cooked on the hob for 20 minutes, kept them warm and added the rest of the marinade to the pan and brought it to the boil and then drizzled this delicious sauce over the mixed noodles and stir fry and topped it with the chops. Was absolutely delicious.

I agree that if you grill the pork in the grill rather than using a grill pan on the hob it takes about 20 mins but is really succulent. I also left the meat in the marinade for about 10 mins before cooking and then added what was left of the marinade to the noodles and pak choi half way through cooking noodles. Thanks to everyones suggestions, it was excellent!

Sounds very similar to what I did a few days ago.
Put smooth mustard, tabasco sauce, runny honey, juice from a lime, then the rest of the ime put into the marinade, whatever herbs and seasonings you like. Stirred it well, then added garlic cloves, quartered shallots, and a wedged apple.
Pork steaks - left to marinade - turned them a few times.
Then the whole dish into the preheated oven (gas 4) for maybe 20 minute., depending on how thick the steaks are.

Really easy, but I would go a bit scant on the chili-pepper next time. Jalapenos are what we have here in Korea, and they are rather fiery. I'd use a red bell pepper for colour and just a pinch of "gotchoo-kahroo" [jalapeno flakes] for fire.

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