One Bowl Banana Bread

What do you do when you’ve got loads of banana leftover? You make Banana Bread!! And we’ve got a super easy one that requires only one bowl, and a few ingredients that I’m sure you’ve got in the pantry!

One of the recipes that has been frequently requested is a Gluten Free Banana Bread. I’m surprised it took me so long to finally make one, but as they say, better late than never and this recipe was definitely worth the wait!

Moist and delicious, using only one bowl, its one of those recipes that I can whip up in a jiffy and if I want to add a little something extra I just throw in some chocolate chips and nuts and it becomes a choco-nut banana bread!

Here’s the recipe and video:

One Bowl Gluten Free Banana Bread

INGREDIENTS:

4 Ripe Bananas (about 1 cup mashed)

2 eggs

1/2 cup brown sugar or coconut sugar

1 tsp vanilla

1/2 cup coconut oil (refined) or a neutral oil

1 1/2 cups Gluten Free 1:1 Flour or GF All Purpose Baking Flour

1 tsp baking soda

1 tsp baking powder

1 heaped teaspoon cinnamon

1/2 tsp salt

1/2 cup chocolate chips or nuts (optional)

DIRECTIONS:

Preheat oven to 350°F. Line a loaf pan with parchment paper and then set aside.

In a large bowl, add peeled bananas and using a fork or masher, mash the bananas until there are no more chunks left.