Wash, trim, and cut green beans as desired.
Simmer until tender crisp, about 10 to 15 minutes, adding onion, garlic and salt during the last 4 or 5 minutes. Stir in minced celery and herb seasoning. Toss lightly. Serve. Yield: 4 servings.
Variation: Top with a sprinkling of pine nuts or chopped walnuts.