1. Carve your pumpkin and separate the seeds from the stringy-pumpkin bits.

2. Put your seeds in a strainer and rinse well to get rid of any stray bits.

3. Preheat oven to 300 degrees. Lay seeds out to dry on a towel for 30 minutes, pat dry with a paper towel, or dry out in the oven for a few minutes. You want to make sure they're completely dry before roasting so they get nice and crispy!

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