Typically served only in fine restaurants, the Kansas City Steak Company now offers a Bone-In Strip Steak. Still perfectly aged and exceptionally marbled like our boneless Kansas City Strip Steak , the Bone-In Strip is enhanced by the bone to give extra juiciness and flavor.

Aged for up to 28 days

Includes Original Steak Seasoning packet

Individually vacuum sealed

Free Gourmet Guide included with each order. Get expert cooking directions, tips, recipes and more

Coat your grill with non-stick kitchen spray before you begin to keep your Kansas City Strip Steaks from sticking to the grill. Preheat your grill before placing your steaks on.

You should only turn your Kansas City Strip Steaks once on the grill. Turning more often will cause the steaks to dry out.

Internal temperature for rare is 120° - 130°, medium rare is 130° - 140° and for medium is 140° - 150. You can also judge the doneness of steak by pressing the meat with your finger. Very rare meat offers little resistance, medium rare is slightly springy, and medium is firm but still springy, whereas well-done is quite firm.

Rated 5 out of 5 by Teaque from Great!These are very good steaks and grill up beautifully. Perfect for home and gifts. Kansas City has the best prices I can find online and I have ordered from them multiple times. Consistent quality every time.

Date published: 2014-12-19

2015-03-02T12:24CST

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Important Note:*The Kansas City Steak Company has carefully selected a wine partner, the Global Wine Company, located at 1401 Los Gamos Dr. #230, San Rafael, CA 94903, to operate our wine program. Your wine purchase will be a separate transaction from your purchases on The Kansas City Steak Company website and call center, and will ship separately with respective tax and shipping/processing charges applied. Wine can be purchased only by adults 21 years and older. See shipping information on our website for states served. The Kansas City Steak Company promotions are not valid on wine purchases. The Kansas City Steak Company gift cards may not be redeemed for wine purchases.

Doga delle Clavule Morellino di Scansano

PairingThis Sangiovese will be terrific with braises, roasts and stews of lamb, pork or beef, or smoky fare from the grill. Avoid sauces with added sugars, which will make the wine taste bitter.

PairingZinfandel is generally an amiable companion for anything off the grill, particularly fatty meats like ribs, sausages and burgers. Don’t be shy about boldly flavored sauces if grilling leaner meats. Deep, Asian flavors such as those found in Korean barbecue will also make for sumptuous pairings.

TastingFull and lush in the mouth, the Field Recordings Fiction offers intriguing complexity. Aromas of violet, anise and roasted herbs provide an enticing tease to rich, gently smoky layers of blackberry, conifer and chestnut flavors.

ParingBarbera is an incredibly food-friendly wine, as its high acidity and low tannins makes it a natural with tomato-based sauces and meatless meals. The Molino Ausario will be terrific with everything from pasta dishes to gourmet pizzas to sharply flavored red meat dishes, such as steak tartare that might overwhelm softer reds.

TastingThere’s both heft and suppleness to this juicy red, which delivers loads of energetic black plum, tea and black cherry flavors on a complex, medium-bodied palate. Bright and bold.