Introduction

To lower the fat and/or sugar content try to find low calorie brand of sweetened, condensed milk.I also used fresh cooked pumpkin from the garden and drained as much water out as I could. If you use fresh cooked pumpkin you may need to add a tbl of flour or cornstarch to the mixture.
To lower the fat and/or sugar content try to find low calorie brand of sweetened, condensed milk.I also used fresh cooked pumpkin from the garden and drained as much water out as I could. If you use fresh cooked pumpkin you may need to add a tbl of flour or cornstarch to the mixture.

Directions

Preheat oven to 425 degrees. Place the pie crust in the pie pan as directed. Wisk together the rest of the ingredients together in a med. sized bowl and pour into the crust. Bake 15 minutes. Reduce oven temp to 350 degrees and continue baking 35 to 40 minutes more or until knife inserted 1 in. from crust comes out clean. Cool. Store leftovers covered in refrigerator.If you serve 6 large pieces this will be about 360 cal. each.If you serve 8 smaller pieces it will be about 270 cal. each.