Directions:

Directions:

In large skillet, brown sausage: pour off fat. Add celery, mushrooms and onion; cook until onion is tender. Add bouillon and water to sausage mixture; bring to a boil. In large bowl, combine remaining ingredients with sausage mixture; mix well. Use to loosely stuff turkey just before roasting. Place remaining stuffing in 2-quart greased baking dish; cover. Bake at 350 degrees for 45 minutes or until hot.

Personal
Notes:

Personal
Notes:

I have used this stuffing in my turkeys for at least 10 years and it is always yummy!

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