Oliver and Bonacini's Luma probably has one of the most accomodating menus in the city, particularly if you have dieteray restrictions, all because of chef Jason Bangerter's endless quest to please his guests. During a recent visit to explore the vegetarian options, I learned that the menu is just a starting point.

Last night, I attended a dinner at the Royal Canadian Yacht Club to celebrate two important milestones for the Ontario wine industry. The Ontario Wine Society's 20th anniversary and the Ontario wine industry's 200th anniversary.