Mint Chocolate Chip Ice Cream

23 Jul Mint Chocolate Chip Ice Cream

Mint and chocolate together, that too in an ice cream sounds awkward but believe us, this is the most unusual yet most amazing combination. Ice creams are always cold but this is the first ice icecream having the coolest ingredient – Mint. Very easy to make with the basic ingredients, this ice cream will not only be loved by the elders but will equally be cherished by the kids.

INGREDIENTS

Whipped cream – 1. 5 cup

Milk (full fat) – 1 cup

Fresh mint leaves – 2/3 cup

Powdered sugar – 1/4 cup or as per taste

Vanilla essence – 1 tsp

Green food colour – few drops

Chocolate chips or chocolate shavings – 1 cup

METHOD

1. Place a bowl and electric beaters in the refrigerator, for atleast 30 minutes, so that they turn out to be chilled.

2. Wash the mint leaves properly and grind them to a fine paste using 2-3 tbsp of milk out of 1 cup of milk.

3. Take a big and wide bowl and add ice cubes to it, followed by some water.

4. Now place the another bowl (which was kept in refrigerator for chilling) in the center of the big bowl carrying ice water.

5. Add the cream and beat it with the electric beater to stiff peaks.

6. Once its double in volume, add in powdered sugar and again beat it to form peaks.

7. Once its whipped, add in mint paste and whip for a couple of seconds.