Farm

The act of growing food these days requires a full definition of what kind of food we mean to grow. Are we talking about growing a corn plant that will require huge amounts of chemical inputs, end up highly refined, and then mysteriously find its way in to 3/4 of your local grocery store? Or are we talking about ahttps://foodschool.wordpress.com/wp-admin/edit.phpn heirloom corn cob variety that can grow organically, actually feed the soil it grows in and be used to cook an amazing chowder?