Pit the dates and add to a bowl with the apricots, water and coconut oil. Pop in the microwave for 60 seconds until the coconut oil as melted, alternatively heat together in a pan until soft.Blend the date and apricot mixture until puréed. In a separate bowl, add the rest of the dry ingredients and stir together. Add the date & apricot purée to the bowl and stir until completely combined and sticky. Tip into the baking tray and flatten down evenly with the back of a spoon.Bake for 20 minutes until golden brown. Leave to cool before slicing into bars.