Tasty Brussels Sprouts

18Jan

Whenever I tried to cook Brussels sprouts before this recipe, they always turned out too bitter. But I had the below dish at a party, loved it, and asked for the recipe. It’s a bit of a winger, since Christina didn’t send the recipe to me with a ton of detail, but I’ve always had success with it. It’s also great as leftovers. Enjoy and try it even if you think you don’t like Brussels sprouts!