Explore endless menu possibilities with video podcasts from the chefs at The Culinary Institute of America. Recipes and techniques online at www.ciaprochef.com

Fromperfectly
caramelized beef rending, and regional favorites like Nasi Lemak, to
traditional spice blends, and fiery sambals, join us on this appetizing tour of
Indonesia and Malaysia as we discover the lesser known flavors of this
Southeast Asian region that is captivating diners around the world. Our guide
to Indonesia is William Wongso, world-renowned authority on Indonesian food and
cooking. In Malaysia we join Asian food guru K.F. Seetoh to get an insider’s
tour of Malaysia’s home-style kitchens.