On the eastern edge of the Russian River Valley lies a stretch of sandy loam soil, which was planted with Zinfandel (St. George rootstock) back in 1950. Since 2000, winemaker Michael Lancaster has worked with the vineyard to make wine. This well-etablished site exposes our fruit to a cool morning fog that slows its ripening and concentrates flavors.

Consistent with previous vintages, our 2013 displays a deep garnet color, lush velvety mouthfeel, and long finish. This seductive wine reveals the intensity of its fruit source while showing a restraint and balance unusual for its varietal.