Haha, I would be super depressed if I set my heart on eating sushi and went all the way to a restaurant and then they didn't have.

Ah well, I hope there was still something tasty for you to eat. Geez, all this sushi talk REALLY is making me miss it. I don't know what everyone's schedule looks like, but we should try organise to go eat some delicious sushi together after exams, or whenever it becomes it bit quieter.

What do you make and how do you make it? I'd like to try learn how to make my own sushi, too. It's probably pretty hard, but practice makes perfect I guess!

I've pretty much tried my hand at all the basics.. maki, california, nigiri, sandwiches (which failed miserably ).. my favourite's definitely california! First step is getting the ingredients and a makisu to psych you up! Make and experiment with vegetarian sushi before moving onto the fish is what I'd suggest.. nothing sucks more than an expensive flop . Also feel free to experiment with the contents!

Oh yeah, here --> http://japanesefood.about.com/od/sushiforbeginner/r/sushirice.htm and http://japanesefood.about.com/od/rice/r/steamedrice.htm is where i started out with rice. You'll start to adapt and modify after a bit of practice, for instance, I use more water to make up for the fact that the lid is half-open to stop it from spilling. The rest is very intuitive.