One of the many things I am loving about having bought our new to us Escape 21 a few months ago is a freezer....no more buying ice for the cooler every few days to keep those things really cool that the Scamp fridge did not.

Mine has 5 pints of those little babies in the picture....fresh, organic raspberries from Graymarsh Farms in Sequim, WA. (Where we have been homing for the holiday weekend). One filet each of fresh King Salmon and Halibut. Farm fresh sliced zucchini and a pint of Goat's Milk Vanilla Ice Cream.

So? Just for fun. What's in YOUR freezer?

Josie

escape artist

07-05-2016 01:25 PM

Hi: 2yax2go... We keep ice cubes in there... just for the halibut!!! ;D Alf
escape artist N.S. of Lake Erie;)

2yax2go

07-05-2016 01:55 PM

Quote:

Originally Posted by escape artist
(Post 150252)

Hi: 2yax2go... We keep ice cubes in there... just for the halibut!!! ;D Alf
escape artist N.S. of Lake Erie;)

Heh-heh. Good one Alf. :cool:

Iowa Dave

07-05-2016 02:01 PM

For me there's only two food groups, beer and meat. I keep frozen meat in the freezer, she can't make enough ice to keep my beer cold. For that I go to town, where I buy Ice and more beer. If I don't go to the grocery store about 5 times a week I get to feeling like a hermit. Last week I went on Thursday, Friday Saturday and Monday. Had a lot of company over the weekend so I have to go again to get , what else, more beer.'
Dave

hughharden

07-05-2016 02:07 PM

in the freezer

Must have ice for gin and tonics.

Jim Bennett

07-05-2016 02:17 PM

Quote:

Originally Posted by hughharden
(Post 150256)

Must have ice for gin and tonics.

Or better yet, tequila and tonic. With a twist of lime, of course. :)

escape artist

07-05-2016 02:28 PM

Quote:

Originally Posted by hughharden
(Post 150256)

Must have ice for gin and tonics.

Hi: hughharden... Just keep the gin in the freezer... and add the cold tonic to the free flowing frozen gin!!! It won't freeze solid anyhoo!!! Alf
escape artist N.S. of Lake Erie;)