In a small bowl, whisk together the vinegar, lemon juice,
honey, garlic, dill, oregano, salt and pepper. Slowly stream in the olive oil
and whisk until the dressing comes together. Set aside.

Heat oven to 375'. Spray a baking dish with nonstick
spray. Place the chicken in the dish. Pour 1/3 of the dressing over chicken.
Coat evenly on both sides. Cook for 20-25 minutes, or until chicken is cooked
through. Remove from the oven and let cool, then slice.

salad

Place the shallots, tomatoes, peppers, cucumbers, olives
and half of the feta in a large bowl. Pour remaining dressing over salad and let sit under ready to use. You can store
this in the fridge, or even overnight. Right before serving, use half of what is left of the feta to stir
into the salad, and the other half for topping the cups.

avocado tzatziki

Add all ingredients to a food processor and blend until
combined.

To assemble the lettuce cups, spread some tzatziki in the
bottom of the butter leaf. Top with the Greek salad, the chicken, and any extra
feta. Serves 4.