Directions

1.

Coat a large nonstick saucepan with cooking spray.

2.

Add the beef and cook for 4 to 6 minutes. Remove the beef and add the onion, and cook for 2 minutes. Add the peppers and cook for 5 minutes, or until the peppers are slightly softened. Return the beef to the pan and cook for 1 minute. Add salt and pepper to taste. Slice each pita in half, and stuff each half with the beef mixture.