"“M&S has entered the market with a medium-priced Georgian wine produced by fermenting the grape juice and skins in large clay jars known as Qvevri. Dry, spicy and a good match for a seafood platter, the price tag also makes it a good one to start with.”"

John Clarke - Independent Online

27th July 2015

"“And now for something completely different: here’s a Georgian white that has been fermented and aged partly in large clay vessels known as qvevri. It has fresh, tangy, appley fruit with some pear and spice notes. I just love it.”"