Recipe: Stuffing Meatloaf

I had frozen ground beef, so I thawed it and looked for a way to use it up along with a box of stuffing I had. Pinterest continues to be my best friend- I was able to find this stuffing meatloafrecipe on there.

As always, gotta give credit to the rightful owner. Thanks to Cooking Mamas for this recipe! I made minor edits and put my comments below in italics.

Ingredients

2 lbs. lean ground beef (I only used 1 lb, and it made too little, make sure to use 2 lbs!)

1 (6 oz.) box stuffing mix (I used Stove Top Chicken flavor)

1 cup water

2 eggs

BBQ sauce or ketchup (I used Sweet Baby Rays BBQ sauce)

Steps

Preheat oven to 350 degrees. Spray a loaf pan with nonstick spray.

Place the meat, stuffing mix, water, and eggs, into a gallon-size Ziploc bag. Mix the ingredients up and put it in the loaf pan.

Spread BBQ sauce or ketchup on top of the loaf and cook for 1 hour. Let it cool for 5-10 minutes.

Let me know what you think below in the comments? Are you going to try this recipe?