Zucchini Marinara Boats 😋⠀
If you're looking for a super simple, hassle free meal idea then make these! Featuring a yummy garlicky sauce and as much or as little cheese as desired, these low carb boats are made with just a few basic ingredients and are ready in under 30 minutes.⠀
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INGREDIENTS:⠀
▪️2-3 medium size zucchini⠀
▪️1.5 tablespoons of olive oil⠀
▪️1 tablespoon of minced garlic⠀
▪️1 teaspoon of dried oregano⠀
▪️Pinch of red pepper flakes⠀
▪️Pinch of salt and pepper⠀
▪️Marinara sauce⠀
▪️Grated or shredded parmesan cheese⠀
▪️Shredded mozzarella cheese⠀
▪️Fresh chopped parsley for topping⠀
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DIRECTIONS:⠀
🔹️Pre-heat oven to 400F.⠀
🔹️Make the garlicky sauce by combining olive oil, minced garlic, oregano, red pepper flakes, salt and pepper in a small bowl. Mix well and set aside.⠀
🔹️Cut zucchini in half lengthwise and using a spoon gently scrape out the pulp in the centre of each piece to make a boat. Arrange zucchini in a deep baking dish.⠀
🔹️Using a spoon lightly drizzle the garlic sauce over the zucchini boats until all is used up.⠀
🔹️Lightly sprinkle all zucchini with some parmesan cheese.⠀
🔹️Fill each zucchini boat with marinara sauce.⠀
🔹️Top with extra parmesan cheese.⠀
🔹️Bake uncovered for approximately 25 minutes. Remove from oven, top with mozzarella cheese and change oven setting to broil on high for 3 minutes. Enjoy! 🤗 Top with fresh chopped parsley if desired.⠀
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Follow @ketofooddiets for Daily Recipes 🥑
Follow @ketofooddiets for Daily Recipes 🥑
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📸 By @myketomeal_ 🙏
•#keto#ketorecipes#foodvideo#healthyeats#recipes#GimmeDelicious#food#dinner#buzzfeast#MyAllRecipes #eatingfortheinsta #eeeeeats #foodgasm #instafood #foodporn #bonapetit #huffposttaste #foodphotography #foodvideo #dinner #avocado #instayum #hangry #foodvideos #healthydinner #weightlossrecipes #lowcarbrecipes #fitfood #weightlossrecipes #weightlossfood

2 0 3 minutes ago

FRIED POTATOES, BEETS, FETA, DILL
A quick late breakfast - previously cooked new potatoes and beetroots shallow fried in olive oil until crispy. Makes great use of leftovers, but worth making from scratch.

I baked this vegan lemon 🍋 and strawberry 🍓 cake 🍰 last night. It is not the prettiest cake I’ve ever made but I am proud of it because 1. I made it vegan (vegan sponge is a bit out of my comfort zone, but it was so tasty) 2. I was using things I’ve never used before like vegan cream cheese and chickpea water beaten with lemon juice, vanilla extract and icing sugar (Actually can’t get over how much beaten chickpea water looks like an egg white 🥚!) 3. It’s fluffy and moist (sorry) and light and freaking delicious!! ❤️
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Lovely snap of our K-Town wing from @the_wingmen_ 🧡
Back open at our TRUCK from 12 and Hoxton is from 2pm.
Tooting from noon too!
That’s 3 reasons to get busy!
And you can now BUY OUR SAUCES ONLINE by hitting our website in our bio. How’s that?!!! 🍗👊🏼
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🌚 Oreos (but not really) 🌝
Filled with with vanilla, matcha and hazelnut buttercream. The cookie is softer and chewier than OG Oreos. Kinda good 👀

When making these cookies, I accidentally used more than double the amount of butter needed and didn’t realise until the first batch was baked. I tried fixing it by eyeballing the other ingredients into the batter until it seemed like an ok consistency. A bit of a journey but we got there in the end 😅

Basically crumbled ladoos from @lebake_bakery over my carrot cake baked using @bake_it_yourself_kzn carrot cake and cream cheese frosting. I added 1tsp more cream cheese to half a tub of frosting to cut down the sweetness, the topped with crumbled ladoo, dried rose petals and generous amounts of nuts. It would be a good idea to add chopped almonds to the batter before baking.

OPEN // We are open until 2pm today @eswsculpture and the sun is shining! We have coffee, fresh germagrain and sourdough loaves, cake, toasted flat bread. We can’t wait to see you all.!

268 10 6 June, 2020

So often in my house Saturday night is curry night. For such a long time the deciding factor if I’d order from a place would be if they had Dal Makhani rather than Tarka Daal. Unfortunately for me, this sultry dish of dark, creamy, subtly spicy Punjab dish of simmered lentils is less common on our local Deliveroo, so I decided to make my own!
This Cheat’s Dhal Makhani - made with ground spices and tinned rather than soaked lentils - takes just 25 minutes to make and is so delicious I have to be stopped from eating it off the spoon as it simmers. The recipe is in the vegetarian section of my new cookbook, One Pan Pescatarian which is out on July 9th. Have you pre-ordered a copy yet? Just search my name at your favourite indie bookstore, on Amazon or on the Waterstones website! 📷: @haahaphotography | Cooking & styling: @octaviaskitchen, Props: @charliephillips, running to an Indian restaurant the moment it opened to buy just one naan to complete the shot: @amymcwalters!

Rain and roasted corn are inseparable.
While me and Digvijay talked about how we should eat corn and tea once we reach home snowy was busy smelling.
Rain-No rain evening walks are must for snowy because once the sun is down the mountains are not safe for dogs. There are leopards around and roam freely in the same route we take every day.
We have already encountered one leopard early morning while going for our morning walk but that story is for some others day.
We knew we will be all cold and wet by the times we reach home but there is something magical about walking in rain in the mountains.
Road gets covered with mist and small spring makes loud noise as it travels down the mountain.
We avoid going too deep into the forest when it’s raining as climbing back becomes very dangerous.
After we reached home we dried ourselves, I rushed towards the kitchen to make us a hot cup of black tea with pepper and ginger and Digvijay started roasting the corn.
As the rain makes loud noise falling down the window we take a sip of our hot cup of tea and “ Pahadi Butta” (corn grown in mountains) and look down our window where a small steam has turned into a violent steam talking leaves,stones and mud with it.
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📷 @digvijay .
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.#Food#instayum#nothingisordinary#myfab5#f52grams#dailyfoodfeed#lovefood#eatingfortheinsta#uttrakhand#almora #huffposttaste #foodphotography #buzzfeast #feedyoursoull #kumaon #tastingtable #heresmyfood #eater #eattheworld #vegan #vegetarian #roasted #foodblogfeed #corn #indianfoodbloogers #rain #mountainlife #healthyfood #foodporn #foodstagram