Crawford Elementary students add pizza sauce to their personal pizzas they made Thursday morning in the school cafeteria. A group of students at the school became “roving chefs” under the direction of Chef Justin Mills of Southwest Foodservice who taught the students how to make their own personal pizza while showing the children the different types of fruits and vegetables. Students were also taken on a tour of the kitchen to see where their daily meals are prepared. Southwest Foodservice will visit with other schools in the Russellville district to help take child nutrition to the next level.