Making the case for in-vitro meat [video]

The factory farming industry and its affect on the environment has more people rethinking the meat on their dinner plate. Some environmentalists make the argument for worldwide vegetarianism, but turning a bacon-loving carnivore into a Tofurky fan can’t be done with a waving of a magical celery stick.

So how can meat eaters keep their taste buds happy without destroying the planet? Meat the Future proposes in-vitro meat as an Earth-friendly compromise.

In-vitro meat is produced from the stem cells of a living animal. The lab meat eliminates the need for slaughterhouses, cuts back on the methane pumping out from massive farms, and reduces the the stress on the environment.