Top Bordeaux Chef Ousted by Partner

Not long ago, Jean-Marie Amat was Bordeaux's premier restaurateur and hotelier. But in late February, he was forced to leave Le St.-James, the Michelin one-star restaurant and Relais & Châteaux hotel that he had founded in Bouliac.

For the full article, check out the new issue of Wine Spectator, on newsstands May 15, 2002.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!