ANDREI VASILE OLTEANU, GEORGIANA EMMANUELA GILCA BLANARIU, GHEORGHE GH. BALAN, DANA ELENA MITRICA, ELENA GOLOGAN, OANA TIMOFTE, ELENA TOADER, CRISTIAN STATESCU, SMARANDA DIACONESCU, GABRIELA STEFANESCUPOPULATION STUDY ON THE IMPACT FOOD CHEMICAL COMPOSITION ON PATIENTS WITH NON-ALCOHOLIC FATTY LIVER DISEASES Non-alcoholic fatty liver disease (NAFLD) has become of major interest worldwide, it is estimated that more than 20% of the general population suffer from liver steatosis. NAFLD is highly associated with metabolic risk factors like type 2 diabetes mellitus, obesity and dyslipidemia, the patients diagnosed with NAFLD should adopt a high fiber low calorie diet, with reduced saturated fat and carbohydrates content, leading to weight loss and improvement of metabolic profile. Our study is aiming to shape the profile of the patient interested in being informed related to food quality and chemical composition and to evaluate the aspects on the food products label which are important for the customer. Between June 2017 and December 2017, 83 patients diagnosed with NASH were included in the study, representing the study group, while 33 subjects, without metabolic syndrome or digestive diseases, selected from patient list belonging to two general practitioners, constituted the control group. Related to the interest of being informed about the chemical composition and nutritional value of the products bought, the study showed a low interest for the provided information on nutritional value. lack of confidence in the provided information and complexity of the information are understandable, the high number of subject reasoning through lack of immediate clinical benefit is surprising. Among the healthy population the willingness to pay attention to this aspect is extremely low.