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Tamales and Posole Class (2nd Class)

2nd CLASS ADDED!

Co-op Food Educator Lindsay Smith shares her family’s New Mexican tradition of making tamales and posole for Christmas Eve. Posole is a traditional pork stew that takes at least two days to make, so students will get to taste the end results. We will use the same pork in a spicy red sauce as the filling for the tamales, finished with some homemade tortillas—it is a meal to celebrate!