Lovingly crafted with Sea Cider Kings & Spies, fresh apple juice and chilli cinnamon bitters, this special treat is available for purchase by the glass at the ciderhouse all month. Just ask for a sample!

*Combine all ingredients over ice, stir well and try not to drink too fast

To make the bitters at home, soak 1 tbsp of chili flakes in 1 cup of Sea Cider Pommeau for 48hrs and four crushed cinnamon sticks in 1 cup of Sea Cider Pommeau for at least 48hrs. Citric acid is available at your natural food store.

Method:
Finely slice a thumb of ginger and soak in Cyser overnight. Strain out the ginger the next day. Combine ice, Pippins, Cyser & simple syrup in martini shaker. Pour into glassware and add club soda. Use your Cyser soaked ginger as garnish!

Stop by the tasting room this weekend for a taste. We will be offering a package deal of Pippins & Cyser for $30!

]]>http://seacider.ca/recipies/seasonal-cocktail/feed/0Cocktail Recipe: Haro’s Winter Punchhttp://seacider.ca/recipies/cocktail-recipe-haros-winter-punch/
http://seacider.ca/recipies/cocktail-recipe-haros-winter-punch/#respondThu, 07 Jan 2016 17:53:06 +0000http://seacider.ca/?p=6735Our first January cocktail, Haro’s Winter Punch (Rumrunner, spiced rum, Grand Marnier & citrus) is courtesy of our friends at Haro’s Restaurant & Bar in Sidney. Here it is modelled and created by our lovely Service Manager, Michelle. Doesn’t it look delicious?? We will be serving it in the tasting room until next Thursday when we release the next January cocktail.

Why not warm your heart and soul with one of our favourite cozy cider cocktails – Hot Buttered Rumrunner! Perfect for the holidays!

Recipe as follows:

750 ml (one bottle) Rumrunner/Prohibition

1 cinnamon stick

1/4 cup mulling spices

3 tbsp brown sugar

1 tbsp unsalted butter

Heat cider on low heat until cider is hot but not boiling, add spices, stir and allow to steep for at least 30 minutes (best if allowed to steep for several hours). Add butter, stir to melt, serve in mugs. Makes four servings.

Stop by the ciderhouse to grab some Rumrunner and mulling spices. Buy three or more bottles and we will happily give you wholesale pricing on your cider purchase!

Pour 4 cups boiling water over 2 tbsp. Silk Road Peach Paradise tea. Steep for 2 minutes, and strain into a stainless steel or heatproof jug. Add 4 tsp. of Sea Cider honey into the tea while it is still hot, and stir until dissolved. Refrigerate until cold. Combine with Cyser. Serve in tumblers over ice, from a punchbowl, or in a pitcher. Perfect for summer gatherings. Makes 4 servings.

]]>http://seacider.ca/recipies/bloody-english-clam/feed/0Rhubarb Sparklerhttp://seacider.ca/recipies/rhubarb-sparkler/
http://seacider.ca/recipies/rhubarb-sparkler/#respondSun, 28 Apr 2013 22:42:00 +0000http://seacider.ca/?p=4792This tasty cider cocktail is perfect for spring’s rhubarb season! Not too sweet and not too tart, with the flavours of rhubarb and cider complimenting each other beautifully. The cocktail’s blush tone reminds us of apple blossoms this time of year, and it it shows off well in a martini glass. Makes 1 serving.

30 ml rhubarb coulis*

15 ml Pomona

90 ml Kings & Spies, chilled

30 ml sparkling water, chilled

Pre-pour glasses with coulis and Pomona, then add Kings & Spies and sparkling water when ready to serve.
*To make rhubarb coulis, mix certified organic cane sugar, local honey, diced rhubarb, and water. Heat in pot until cooked then strain to remove rhubarb fibers