That’s what happened with the release of the Kettle Sour Gose at Central City’s Vancouver Brew Pub. Full disclosure: The Sip Advisor isn’t the biggest fan of light sour brews, but I thought this 3.5% ABV, 10 IBUs beverage was actually pretty solid.

The recipe for this year’s beer was shared around the world and includes organic coriander, sea salt, and Goldings and Magnum hops, resulting in a tart, yet refreshing beverage. $1 from every glass sold will go to the Pink Boots Society, which is working to help women achieve success in the brewing industry, across the globe.

Up until now, I was unfamiliar with this movement, but as long as good beers keep getting put out, all the power to it. My thanks and appreciation goes out to all the ladies out there who play a role in something that I enjoy so much in my life.