Baked Barbecue Sauce Chicken

Food.com

75 mins (prep 15, cooking 60)

10 ingredients

6 servings

I've been looking for this taste for years. It is fantastic! I used apple cider vinegar and homemade chicken stock instead of water. I also left the skin on and floured & browned the chicken before baking. Served with mashed potatoes and sliced carrots. Mmm mmm good :)