Riaz Haq writes this data-driven blog to provide information, express his opinions and make comments on many topics. Subjects include personal activities, education, South Asia, South Asian community, regional and international affairs and US politics to financial markets. For investors interested in South Asia, Riaz has another blog called South Asia Investor at http://southasiainvestor.blogspot.com and a YouTube video channel https://www.youtube.com/channel/UCkrIDyFbC9N9evXYb9cA_gQ

Thursday, October 12, 2017

Pakistan Meat Industry Experiencing Strong Growth

Pakistan per capita meat consumption has nearly tripled from 11.7 kg in 2000 to 32 kg in 2016. It is projected to rise to 47 kg by 2020.

Rising Incomes and Meat Consumption:

Pakistan's per capita meat consumption has nearly tripled from 11.7 kg in 2000 to 32 kg in 2016. It is projected to rise to 47 kg by 2020, according to a paper published by the United States National Library of Medicines at the National Institutes of Health (NIH). Organization for Economic Development (OECD) explains that meat demand increases with higher incomes and a shift - often due to growing urbanization - to food preferences that favor increased proteins from animal sources in diets.

The NIH paper authors Mohammad Shoaib and Faraz Jamil point out that Pakistan's meat consumption of 32 Kg per person is only a third of the meat capita meat consumption in rich countries like Australia and the United States.

“In the next three to five years, livestock sector should grow 4-5% per annum and its contribution to GDP looks set to remain in double digits”, says a senior official of the Ministry of National Food Security and Research according to Dawn newspaper. In FY16, livestock growth was 3.6% and its 11.6% contribution to GDP value-addition.

Downside:

While the global meat industry provides food and a livelihood for billions of people, it also has significant environmental and health consequences for the planet. The key is moderation in meat consumption to maintain good health and protect the environment.

Summary:

Pakistan's per capita meat consumption has nearly tripled since 2000. It has grown with higher per capita incomes and increasing urbanization. Meat exports are also accelerating at a rate of 30% a year. Meat consumption and exports are supported by an ongoing livestock revolution in the country. The Pakistani livestock sector now contributes about 56.3% of the value of agriculture and nearly 11% to the country's overall gross domestic product. Milk is the single most important commodity in this sector.

Ancient Indian scriptures imposed no bar on eating beef and, in fact, ayurvedic Acharya Charaka had recommended beef for some disorders, said veteran scientist P M Bhargava in his letter to President Pranab Mukherjee marking his returning the Padma Bhushan.TOI on October 29 first reported the decision of Bhargava, 87, the founder director of Centre for Cellular and Molecular Biology, to return the award he got in 1986, as a mark of protest against rising intolerance in the country.Quoting Charaka Samhita, Bharagava said: "The flesh of the cow is beneficial for those suffering from the loss of flesh due to disorders caused by an excess of vayu, rhinitis, irregular fever, dry cough, fatigue, and also in cases of excessive appetite resulting from hard manual labour."

Bhargava said the lynching of Mohamed Akhlaq in Dadri "probably by fringe elements related to BJP" showed "the control that BJP wants to have on what we may eat ... just as it wants to control what we may wear, or whom we may love, or what we may read."He called the Modi government "the least knowledgeable" about science. "I am a professional scientist with an experience of 65 years. I have also had the occasion of interacting on matters of science with the governments at the Centre since Independence. I find the present government the least knowledgeable and least concerned about science. The climate of religious conservatism that we have today is a major obstacle in the functioning of science and thus in meeting developmental objectives.Bhargava was among the second batch of more than 100 scientists to sign an online petition last month against the "rejection of reason' that led to the assassinations of scholar M M Kalburgi, rationalist Narendra Dabhoklar and communist Govind Pansare.

In his letter to the President dated November 6, made available to TOI, the scientist named BJP and RSS behind the climate of intolerance. "No one would be more aware than you that, de facto, BJP is the political front of Rashtriya Swayamsevak Sangh (RSS), and functions under the leadership of RSS that is fully committed to the ideology of Hindutva, which I find divisive, unreasonable and unscientific," he said.Noting that according to the Constitution, one of the duties of our citizens is to develop the scientific temper, humanism and the spirit of inquiry and reform, the letter said: "Steeped in superstition, unreason and irrationality, much of what RSS and BJP do goes against the grain of scientific temper. An example would be the recent statement of Shri Mohan Bhagwat who heads the RSS that marriage is a contract according to which the woman is supposed to be only a housewife and not work outside."Bhargava said the Padma Bhushan had been very dear to him. "My returning it to you, for whom I have much respect and admiration, is an expression of my concern at the currently prevailing socio-politico situation in the country."

Fauji Meat — a subsidiary of Fauji Fertiliser that commenced operations in April 2015 — and Al-Shaheer Corporation, an old meat exporting company, are doing big business in meat marketing at home and abroad.

Both companies have their own large animal breeding farms to ensure uninterrupted supply of healthy animals for regular slaughtering.

Exports of meat and meat preparations have grown rapidly — from 72$m in FY09 to $269m in FY16 though a decline has set in during the first seven months of FY17, due to a growing consumption in local markets and smuggling of live animals to neighbouring countries.

Marketing infrastructure of dairy and meat products has also seen a big improvement over the years. Large milk processing companies are successfully operating hundreds of milk collection centres in the country. Small dairy farmers also have more access to better ways of dairy farming and marketing now than in the past, thanks to targeted public-private partnership programme.

In January this year, dairy farmers in Punjab celebrated successful completion of a five-year $21m project of sustainable dairy development. Through a partnership with the Punjab government and Nestle Pakistan, the project improved the lives of over 50,000 small dairy farmers through its skills-based training programmes, resulting in a 17pc increase in the average milk yield and an over 10pc boost in farmers’ incomes, according to media report.

The project generated income for small farmers and created jobs for rural men and women. The project also upgraded 118 farms, now serving as training hubs for small dairy farmers.

It also helped install a pilot 50 cubic metre biogas plant for a dairy cooperative milk chiller in Vehari and constructed a 375 cubic metre biogas plant at the government-owned Bahadurnagar Farm in Okara.

Women's health in India is facing a serious nutritional challenge, with the country on the one hand grappling with the largest number of anaemic women in the world and on the other having to deal with diseases linked to obesity which is rapidly increasing among the fairer sex.Findings of the new Global Nutrition Report 2017 place India at the bottom of the table with maximum number of women impacted with anaemia in the world, followed by China, Pakistan, Nigeria and Indonesia. In India, more than half (51%) of all women of reproductive age have anaemia, whereas more than one in five (22%) of adult women are overweight, according to the data.The report analysed the situation in 140 countries against targets set in May last year at the World Health Assembly (WHA) held in Geneva.Experts say that while the government has started to recognise the problem of anaemia and under-nutrition in women, India has made no progress in addressing it as there are too many gaps. The report highlights that the country presents worse outcomes in the percentage of reproductive-age women with anaemia, and is off course in terms of reaching targets for reducing adult obesity and diabetes.In 2016, the report showed that nearly 48% of women in India were anaemic.India's government is recognizing that the country cannot afford inaction on nutrition but the road ahead is going to be long. The Global Nutrition Report highlights that the double burden of undernutrition and obesity needs to be tackled as part of India's national nutrition strategy. For undernutrition, especially, major efforts are needed to close the inequality gap" said Purnima Menon, senior research fellow in the International Food Policy Research Institute (IFPRI)'s South Asia Office in New Delhi.

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About Me

I am the Founder and President of PakAlumni Worldwide, a global social network for Pakistanis, South Asians and their friends. I also served as Chairman of the NEDians Convention 2007. In addition to being a South Asia watcher, an investor, business consultant and avid follower of the world financial markets, I have more than 25 years experience in the hi-tech industry. I have been on the faculties of Rutgers University and NED Engineering University and cofounded two high-tech startups, Cautella, Inc. and DynArray Corp and managed multi-million dollar P&Ls. I am a pioneer of the PC and mobile businesses and I have held senior management positions in hardware and software development of Intel’s microprocessor product line from 8086 to Pentium processors. My experience includes senior roles in marketing, engineering and business management. I was recognized as “Person of the Year” by PC Magazine for my contribution to 80386 program. I have an MS degree in Electrical engineering from the New Jersey Institute of Technology.
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