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Saturday, October 13, 2012

Fresh tomatoes, onion, tomato puree and olive oil make this basic pasta sauce. It great for any use - as a base for Spaghetti Bolognese, as a pizza topping, or with fried chicken.You may add dried red mirchi flakes to add spice to your pasta

Prep time: 10 mins

Cook time: 30 mins
Ingredients

500 gms Spirali Pasta

500 gmsTomato

1 bigGarlic Pod

2Onion ( chopped)

2 tsp Chilly powder

1/2 tsp Oregano

1/4 tsp Basil powder

1 tsp Worcestershire sauce,

2 cups Bell pepper ( red,yellow and green)

3 tbsp Olive oil

1 tsp lemon juice

Salt to taste

2 tsp Sugar

Cooking Directions

Puree 1/2 tomatoes in a blender and keep aside

Heat a tbsp olive oil in a saucepan over low heat.

Pour in the tomatoes, add the basil powder and tomato puree to thicken it up.