Tarla Dalal is India's best selling cookery author with over 6 million cook books sold to date. Tarla Dalal has a website with over 16,000 recipes and 450,000 members. Please log onto http://www.tarladalal.com

Monday, January 21, 2013

Paneer and Vegetables in Khus Khus Gravy Video by Tarla Dalal

An assortment of vegetables in luxurious white gravy -- an unbeatable recipe from the punjabi khazana!

1. Combine the poppy seeds, cashewnuts and ¼ cup of milk in a big bowl, mix well and allow it to soak for 30 minutes.2. Once soaked, blend in a mixer to a smooth paste, add the milk, mix well and keep aside.3. Heat the oil in a kadhai, add the cloves and sauté on a medium flame for a few seconds.4. Add the onion paste and cook on a medium flame for 1 to 2 minutes, while stirring continuously.5. Add the mixed vegetables and paneer pieces and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.6. Meanwhile combine the poppy seed paste with the remaining 1 cup of milk, mix well and add it to the vegetables.7. Add the salt, mix well add the fresh cream and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.8. Add the garam masala, mix well and cook on a medium flame for 1 minute.9. Serve hot.Paneer and Vegetable in Khus Khus gravy

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Tarla Dalal is India's best selling cookery author with over 6 million cook books sold.
Tarladalal.com is the largest Indian food site with over 11,000 recipes on line. Please log on to enjoy some recipes.
She has been awarded the Padma Shri on Jan 26th 07 by the President of India to her contribution in the field of cookery.
My blog is an attempt to put my ongoing cookbook research work online to get feedack from my fans. Most of this work will be published in a couple of months. We appreciate your valued comments on the same.