Two Loaves

Both sourdough, both the same recipe, turned out a little bit different. Mainly, the one on the left had more flour stick to it.A while a go I split my starter into two, because it didn’t seem to be doing well with whole wheat flour, I split some off and tried to get to whole wheat more slowly.Then both starters were loving whole wheat. So today I did a bakeoff. Two boules and two sandwich loaves. The one on the right here is the original starter, definitely rose more. Seemed to do the same with the sandwich loaves as well.