What’s In Store Event

October 14, 2015

The Retail Dietitians Business Alliance partnered with Fleishman Hillard to provide retail RDNs with the perfect blend of professional and personal development and networking. The event was held at the Country Music Hall of Fame in Nashville, TN during FNCE.

Fleishman Hillard sponsors shared insights on production agriculture in their panel discussion titled The Future of Food: The Technologies Behind Sustainable Nutrition. Discussion topics included use of antibiotics, biotechnology, and measuring sustainability.

RDBA sponsors Wendy McManus from the National Mango Board and Samantha Cassetty from Luvo joined Hy-Vee’s Julie McMillin to share insights on leadership in the panel Leadership Imperatives for Retail Dietitians.