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Steamed Chicken With Straw Mushrooms

Steamed Chicken With Mushrooms is simply irresistible. Try this amazingly delicious Steamed Chicken With Mushrooms recipe; I am sure you will always tempt to prepare this for every party!

Ingredients

Rice wine/Dry sherry

2 Teaspoon

Light soy sauce

2 Tablespoon

Salt

1⁄2 Teaspoon

Sugar

1 Teaspoon

Chicken stock

2 Tablespoon

Straw mushrooms

450 Gram, drained and liquid reserved

Boned chicken breasts

500 Gram, cubed

Fresh ginger root slices

2 , peeled and chopped

Spring onions

3 , coarsely chopped

Boneless chicken breasts

500 Gram, cubed

Directions

In a bowl, mix together rice wine or dry sherry, soy sauce, salt, sugar, stock and reserved mushroom liquid.
Place chicken in a heatproof casserole with mushrooms, pour over contents of bowl then sprinkle with ginger and spring onions; cover casserole.
Place in a steamer, cover and cook for 10 minutes until chicken is firm and tender.
Remove dish from steamer and pour off cooking liquid into a wok.
Bring to the boil, simmer for 2-3 minutes, then pour over the chicken.