It's one of the mutton recipes oth traditional Indian food, rich in taste and good for health. Mutton leg soup and tapioca are the main it ingredient added in this curry.It can be a supplementary or an alternative food for mutton biryani and easy to cook as well.

Cooking Methods

Mutton leg pieces should be boiled by adding ginger garlic paste, turmeric powder, salt and water as you do it for mutton curry. Boil till the mutton legs becomes soggy and tender.Next cut tapioca into small pieces..clean with water add half teaspoon of turmeric powder and salt boil it for 5 to 7 minutes.Masala curry preparation

Grind coriander seeds, cumin seeds, red chillies,saunf and green chillies into a rough paste.In a frying pan add 2 teaspoon of oil put the cut onion, tomato ,curry leaves, and add the special masala paste and saute it for 2 minutes then add the boiled mutton leg and tapioca and let cooked well and tapioca becomes smashed well...garnish with coriander leaves and serve hot