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This was a bento I did earlier in the week and didn’t have a chance to upload it. I think there is a total of three gyoza bentos this past week! Yes, I made a lot of gyoza. For this one, I made yaki soba noodles to go with the gyoza. I purchased the yaki soba from a Japanese grocery store in the area, then added peas, kamaboko and hot dogs. For the fruit, I put strawberries and apples. To keep the apples from going brown, I dipped them in salt water. I didn’t leave them in there too long as I didn’t want it to get salty. I’ve tried lemon juice in the past, but I didn’t like the taste of the apples after I put the juice on it.