Metod
1. Mix the eggs and sugar well until it is well mixed and fluffy. Add the rest of ingrediens and lastly fold in the flour. Add a tbsp in each muffin form. I got 20 muffins.

2. Preheat the oven 180 degrees and bake them for 8-10 min. They will start to rise and sink in the middle. That is when you should take them out. Also the less time you keep them in the oven means they will be more gooy and soft inside. They should cool covered by a tea towel or muslin cloth to stay soft.

They have a rich chocolate taste and soft, fudgy texture. They are best served with some whipped cream on top. This is perfect to bake with children.

Search This Blog

About Me

Welcome to my blog which is about food, cooking and the joy of eating :) I love to cook different types of dishes and cook dishes from all corners of the world. Having experienced food from different cultures through friends, family, traveling and fellow international students at the uni I developed a taste for food from all over the world.
My goal is to use this blog as my kitchen playground where I gather all recipes, info and my experiences in my cooking and baking as well as other interesting things concerning food. I also want to share it with you all who love to cook, bake or simply eat :)
Contact me at: theflamingpotato@gmail.com