Dairy-Free, Tomato-Free, and Nearly Carb-Free Pizza.

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I'm part of a group that does regular potlucks and we have a huge range of dietary restrictions. Which brings me this huge challenge:

I want to successfully create a dairy-free, tomato-free, and nearly carb-free pizza. We can't do real cheese, but can do most other veggies besides the tomato. We can do meat. But the toughest challenge is the crust. I can't use wheat (or gluten), rice, corn, soy or other grains. I can use minimal starchy roots. I can use cashews, almonds and other nuts (except peanuts). I can use eggs, but no coconut.

My goal is to develop a recipe by December 1st. I'm thinking probably meat and pesto sauce for the topping. (And cheese for those that can?)