Lauki Kofta Curry | Bottle Gourd Kofta Curry Recipe

How to make Lauki Kofta Curry or Doodhi Kofta or Bottle Gourd Kofta Curry Recipe

Lauki Kofta Curry or ghiya ke kofte is a traditional cuisine made from the bottle gourd (Opo squash). This recipe has its unique styles coming from different states. Mixing all the Indian spices (masalas), onion and tomato puree makes is more delicious.

The kofta balls are made with grated lauki(bottle gourd) and chickpea flour (Besan). We all are very familiar with the goodness present in the bottle gourd. This is advisable for diabetic patients and helps in losing weight. Also, a significant source of vitamins and dietary fibers reduces inflammation of the liver and much more. This vegetable has several hidden medicinal benefits that are not known to people. Better to have a search and start accepting it as a good veggie. If you don’t like it, then make bottle gourd kofta curry so that you get some good through it.

The koftas along with curry taste just yummy! Surely you will lick your fingers when you eat. At the time of preparation, you will be lost in the aroma of this ultimate dish. Follow my recipe step by step and I am sure that you will love the lauki kofta recipe restaurant style. Garnish it with coriander leaves and some fresh cream if wanted.

Sooji Cutlets are very tasty, unique, crispy and tasty Indian recipe. Sooji Cutlets also called Rawa Cutlets Recipe or Semolina Cutlets and aloo suji ke cutlet. It is an ideal recipe for breakfast, tea time […]