Discover the history of Rotorua's Geothermal eco-system, feel invigorated by the healing waters, relax and unwind in Rotorua's lakes and forest and experience the best of manaakitanga with a traditional Maori culture experience.

Capers Award Winning Rotorua Cafe

Capers was also presented with the national Tararua Best Metro/CBD award after winning that category award for the Upper North Island region in December.

Judging, tasting and deliberating was conducted by a highly-experienced panel led by Kerry Tyack, who praised Capers.

"The food is fresh, beautifully presented and serves up an enticing menu delivering uncomplicated and innovative cuisine. Capers inspires loyalty from its customers by providing great food and coffee on site, as well as takeaway meals and salads and a retail larder full of local artisan and organic produce. Capers is superbly organised and managed.

"The engaging staff are proactive in determining and meeting customers' needs," he said.
"Capers is a great example of a local cafe that consistently brings passion and integrity to its customers."

Along with the title, Capers won a trip to Melbourne valued at $7500 and a feature in Dish magazine.

Brian Woodcock, national business manager, foodservice, Goodman Fielder New Zealand Limited congratulated owners Gregg and Susan Brown and their team headed by manager Liz Todd.