17 Mouthwatering Oreo Recipes You Need In Your Life

17 Mouthwatering Oreo Recipes You Need In Your Life

Oreos are a classic snack that everyone grew up loving. But have you ever thought about taking this sandwich cookie to the next level? There are many easy recipes that you can use to turn your Oreo cookies into an amazing mouthwatering dessert. From Salted Caramel Oreo Bars, to Double Stuff Oreo Pancakes. These recipes will definitely satisfy your sweet tooth. Now, lets take a look at some drool worthy Oreo dessert recipes that will have you wanting more.

Peanut Butter Oreo Popsicles

Ever considered mixing peanut butter and Oreos to create an amazing Popsicle? This recipe will definitely make your taste buds sing.

Directions: In a Ziploc bag, beat the cookies till they are broken into large chunks. In another bag beat the remaining Oreo’s until crumbly. In a large bowl, whip cream cheese until light and fluffy. Fold in the whipped cream and cookie chunks. Pour mixture into Popsicle molds or wax lined disposable cups. Gently pat down to make sure all air bubbles are filled in. Insert your wooded craft sticks and sprinkle cookie crumbs on top, pressing gently with your fingers. Freeze for at least 4 hours. Remove pops from molds and enjoy.

Directions: Melt Vanilla Almond Bark according to directions on package. Add 8 of the chopped Oreo cookies and stir to combine. Pour mixture into a 13 x 9-inch pan lined with wax paper. Use a spatula to smooth mixture out evenly in pan. Sprinkle remaining crushed Oreos on top. Let chill for about 10 minutes or until completely set. Once set, remove the bark from pan and cut or break into pieces.

Directions: Preheat oven to 350°F and grease donut pans with cooking spray. In a medium bowl, whisk together sugar, eggs, cream, butter, and vanilla. In a large bowl, sift flour, baking powder, and salt. Pour wet ingredients over dry ingredients and stir until smooth batter forms. Fold in cookies and cream pieces. Pour or spoon batter into donut pan, filling each cavity about 2/3 full. Bake at 350°F for 10-12 minutes or until a toothpick comes out clean. Turn donuts out of pan and onto a cooling rack.

Glaze: Whisk together sugar, cream, and vanilla until glaze forms. Dip half, or all if you prefer, of donut in glaze. Allow donuts to set and dip again before covering with crushed Oreos.

Directions: Finely crush 7 cookies in a food processor or place them in a Ziploc bag, crush until consistent. Save for later. Crush remaining cookies and stir in softened cream cheese. Mash together. Roll the mixture into 1″ balls and place on wax paper covered cookie sheet. Melt chocolate as directed on the package and dip balls into chocolate, tap off extra and set aside on a wax paper covered cookie sheet to dry. Sprinkle crushed cookies on the top for decoration. Let them dry and refrigerate.