With more to see, to eat and to do, Cloud and Shed 10 were used to its full advantage to show off everything there is to love about Japan, and to love about the multicultural city of Auckland.

While the outdoor stalls struggled a little due to the weather, Shed 10 was bustling with warmth and some of my favourite stalls. Boyfriend, who came again with me this year, was immediately taken straight to the Judge Bao stall who had created a special and delicious Japan Day menu for one day only. Judge Bao had mixed up their typical Chinese bao (steamed bread) buns into beautifully Japanese themed dishes.

Boyfriend is a massive Naruto comic fan, so we couldn't go pass choosing the Naurtomaki bao, inspired by the namesake surimi stick. Filled with prawns, nori, Kewpei Mayo (aka Japanese yum yum sauce), and bonito, it was kind of like eating a Japanese prawn cocktail in pink swirled bread. A great start to lunch.

Judge Bao's Tori Katsu with delicious Japanese crumbed chicken, daikon pickle, more delicious Kewpei Mayo and what I suspected could be a black seasame bao, was one of our favourite dishes too. Deliciously hot katsu chicken on a wet Autumn day was all we needed to lift our energy and excitement. Boyfriend said himself that if he could eat that all day, he probably would. Never had I had a bao-like burger before but I can definitely use more of that in my life.

We continued down our path of alternative Japanese fusion food that you could only find in Auckland with another favourite stall of mine - Coreano. Korean Mexican fusion, Boyfriend selected their famous Kimchi Fries which did hit the spot (and gave us a bit of needed heat). Paired that with a cheese crab deep fried stick - that was enough to have us very satisfied for lunch.

We walked around many of the stalls and showcases in The Cloud, which featured Japanese businesses, calligraphy, floral arrangements, and a stage that was showing Aidiko karate. However, this time Boyfriend was captivated by a $5 mini-seminar on Japanese tea that we decided to sit in for a session. While the noisy Cloud made it a bit difficult to hear what was being said, what we did catch was fascinating as the tea expert talked about Japanese claypots and the technique of brewing. Brew Japanese's sencha tea too hot - it's bitter. Brew it just right for the right amount of time and it can taste very sweet. Boyfriend and I got to even try pouring tea ourselves as we tried Matcha Gemaicha (which I loved) and Houjicha (which Boyfriend loved the roasted smell of.) We'll probably be tea-pouring pros now next time we're in a restaurant.

While many regular stalls were there, like the giant mochi rice pounding and the ice sculpture, what was new this year was the entire top floor of Shed 10 they opened up to become a mini market. Filled with kawaii cushions and anime toys around the walls of the stall, in the centre was a surprise stage for karaoke. At least I could only assume karaoke. One Japanese exchange student, who said it was her first day in Auckland, sang some Anime theme song sounding track that everyone around us seemed to know the words to... But she was super cute and very entertaining as she stood to try and have someone take a photo of her in front of the crowd. You can only find that sort of excitement level adorable.

After taking more photos and standing dorky in front of a Japanese backdrop, we bought our final food for our day - obanyaki in red bean, custard and coconut flavours. The perfect comforting finish to a delicious, educational and fun day amongst the Japanese culture.

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The girl.

NZ blogger in the middle of life, love, the world and all that inhabits it. A web addict for radio by day; a web addict in general by night. Writing about the world, travels, food, pop culture and lifestyle.