Sue's Pasta with Tomatoes and Mascarpone

My friend Sue makes this all the time and it's so crazy good and easy. She doesn't watch my show, but that's ok. A guy can't have everything, right? Mascarpone is essentially a triple pasteurized cream cheese - but adds a silkiness like nothing else...

Ingredients

1 pound pasta - your choice

1 - 28 ounce can whole peeled tomatoes

1 cup mascarpone cheese

1/2 large onion, diced

1 clove garlic

fresh basil

Directions

Bring large pot of water to a boil, and add pasta - it's all down hill from here

Saute onion in olive oil and garlic until tender - about 5 minutes

Add tomatoes from can (reserve juice) & squish in pan with back of spoon - mix well & heat through