Classes

COOK LIKE A WOK STAR

Fast, Easy, Healthy, No-Recipe Cooking Classes with Eleanor Hoh

What makes my Wok Star cooking classes different?I’m not a chef and never attended culinary school, I’m a Wok Star and I’ll show you how anyone can be one! I learned to cook from my mom whose instructions were, “it’s just a little bit of this and that.” You’ll learn cooking is a creative process vs learning just a few recipes and that’s all you’ll learn.

Because there were so many misconceptions about the type of wok and stove to use, the stir fry technique and what ingredients to use, I put together a Wok Star Kit Bundle with those 4 elements to help people Cook Like a Wok Star!

As an entrepreneur, I know what busy executives want and that’s how I came up with the idea of fast,easy, healthy, no-recipe, one-dish dinners AND a Wok Star Kit Bundleso you can go home and start cooking right away!

Mauro, Microsoft Operations Manager at Snaidero, Hollywood

Juliana, interior designer at The Loft 305

Crystal, a teacher at BOFFI.

Joe, a real estate attorney at Italkraft

The most common complaints I hear about weeknight cooking?– I don’t have enough time
– I don’t know what to cook?
– I hate cleaning up
– I’m sick of eating out
– I don’t like eating alone

I overcome those complaints by showing…
– no-recipes, no-measuring, no-experience are necessary
– you only need 4 seasonings for big flavors
– tools and techniques to help you succeed
– most importantly, how to have FUN!

Why do I use a wok to cook with?
My mother originally taught me to cook using a cast iron wok and I’ve discovered it’s the best pan for cooking most anything. High heat and fast cooking techniques make cooking with a wok extremely efficient and practical. A cast iron wok gives flavor, texture and color to your food, so important if you want tasty food.

The secret to success with anything are proper techniques and tools…
I didn’t realize there were so many misconceptions about woks and stir frying till I started giving classes. That’s why I’ve put together all 4 elements in a WOK STAR KIT BUNDLE so you’ll be successful on your first attempt and be a Wok Star in no time.

I’ll deal with complaints from those who’ve done some wok cooking…
– why are my veggies so soupy?
– can I use my wok on my electric stove?
– why does food stick in my wok?

The most rewarding part of what I do…
I love hearing success stories from corporate executives who find my easy style of cooking actually relaxing or from those who’ve lost weight who never liked eating vegetables now enjoy crispy, yummy vegetables or from wok enthusiasts who’ve tried every permutation till they started using my WOK STAR KIT & GAS STOVE SETUP and finally succeeded in getting their stir fry with authentic flavors and my favorite are single guys who’ve impressed their dates with their slicing, dicing and stir fry skills while keeping it healthy!

For me, cooking sparks fond and delicious memories of cooking with my mom and sisters, and conversations around the dining table, a legacy I want to pass onto you.

Ready to SIMPLIFY your cooking, never worry about “what’s for dinner”, eat healthy and spend quality time with family and friends, sign up for a class!

Please visit the tabs at the top for Menu, Agenda; Schedule and Who It’s For!

I’ve been mentioned in Saveur’s Miami City Guide and chosen as a dating idea in Thrillist. I’ve appeared on NPR, Martha Stewart Living, Fox and Friends, ABC, NBC, CBS, PlumTV and Chat Chow TV. You can see more press mentions here.

Nothing beats hearing from people who say my approach to cooking changed their entire approach to cooking and eating — the best compliment I could ever ask for!

Wok so much…can’t tell you enough how much you have changed my eating habits and inspired so much enjoyment for cooking. 🙂Eric, OBGYN

I am happy to report that I have already cooked 2 delicious dishes in the wok! You must understand that I hate cooking and this is the first thing that has made me excited about the kitchen in a VERY long time. Natasha, estate planning.

Your class was fabulous…We’ve cooked three meals with your wok and instructions and it gets better each day…You added a new dynamic to our home…We’ll be sending you many new Wok Star students in the near future. Thank you again and again….Shelly, ex-restaurant owner.

Anyone with shrimp or serious food allergies that require an epi pen should NOT attend this class.

Let me know any food allergies or diet restrictions PRIOR to prepayment and registration, I may NOT be able to accommodate you…

Please note:If you have strict dietary requirements, religious restrictions; are salt sensitive, soy sensitive or are pregnant, I am unable to accommodate you with the menu selections due to the nature of this style of wok cooking, sorry!

Vegetarian or vegan?I can bring tofu but not if you’re soy sensitive.

All dishes use some of these seasonings, I’ve provided their websites so you can check ingredients in detail. I use only the best! I use garlic and ginger, scallions in ALL dishes.

Versatile Wok Dinner: Corvina in Spicy Brown Bean Sauce with Zucchini, Yellow Squash and Red Bell Peppers. Because a cast iron wok is wide and deep, you can easily fill it with sauce to ‘poach’ the fish.

It’s very interactive but NOT hands on, you won’t have a station each nor will there be any chopping. Many guests will have a turn to stir fry with their own wok and gas stove and practice how to stir fry like a pro!

There will be NO last minute cancellations, no exceptions. Your space will be forfeited.
If you need to cancel, I need two weeks’ notice from your class date and on condition I can fill your space, you are welcome to reschedule your class with prior permission OR send someone in your place.
If I cancel a class due to unforeseen circumstances, you will receive a full refund.

photo credit: Gretchen Kitchen

• Busy professionals and business executives who love fast, healthy meals. • Corporate groups looking for a healthy, fun, engaging team-building or cooking competition opportunity. • Wok enthusiasts who’ve tried various woks but weren’t successful! • Asian food lovers who want to make it at home! • People looking to lose weight or get healthier — or those looking to maintain a healthy lifestyle. • Families who enjoy cooking and eating together. • Moms with picky kids who need inspiration to eat their veggies. • Single guys who like to show off their cooking skills to dates while keeping it healthy. • Home cooks looking to change up their cooking routines. • Anyone who dislikes cooking, following recipes or cleaning up.

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About Wok Star

Hi, I'm Wok Star Eleanor Hoh, cooking teacher, blogger and presenter. What I enjoy most is sharing my knowledge and love of wok cooking! My NO-RECIPE, NO-MEASURING, NO-CALORIE COUNTING technique for one-dish dinners uses a few fresh ingredients and only 4 seasonings! I'll show you how with the right wok, the right wok hei (high heat), the right technique and quality ingredients. Anyone can Cook Like a Wok Star using my Wok Star Kit. I hope you'll enjoy visiting my website which is full of information, videos, resources and tips to make you a Wok Star!Read more...