Easter Specials

Creative Mexican Fare

Spanish for “little market,” Mercadito is modeled after the markets chef Patricio Sandoval shopped at while growing up in his native Mexico. The cuisine of Mercadito encompasses everything from handmade corn masa tortillas used for tacos to freshly prepared ceviches, guacamoles, and salsas. Chef Patricio Sandoval stays true to the classic delicacies of the Mexican markets while updating them in his own way. In order to reflect and support the Mexican influence of the menu, every facet of the beverage menu incorporates selections from all regions of Mexico. The creative cocktails and margaritas use different chiles and Mexican indigenous ingredients adding unique flavor combinations.