Teas

The perfect balance of white tea and rich satisfying white chocolate with notes of citrus and a hint of lavender flower that yields a floral bouquet.
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Enjoy a unique champagne-based sangria with light citrus and sweet fruit notes of cherry, blackberry and orange that will captivate you, and then the undertones of the bubbly will linger on the tongue with a mellow acidity. It will “tea”se you with the taste of a white wine sangria on a summer’s day.
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I have a feeling fresh lychees are near impossible to find for about 99% of us, so…. for all of those who have never tasted a lychee, this tea is for you. Lychees are, however, very tasty. They are sweet and a bit floral, and they pair extremely well with coconut and that's exactly what I've done with this blend. For something extra fun, try this tea iced with a splash of rum.
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Whole dried cranberries bursting with tart flavor and pieces of flavorful sweet orange peel dot these white tea leaves with colorful and tasty accents. Brown sugar is combined with the creamy flavor of scones topped with clotted cream. Pouring a hot, steamy cup is like taking a bite into fresh-baked from the oven scones.
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Angel food cake perfectly combines with a light layer of sweet cream and juicy strawberries to create this guilt-free dessert. Enjoy hot or poured over ice.
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