Smoked Trout and smoked Sturgeon tower with avocado mousse and caviar

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Salmon Kulebyaka / or Beef Stroganoff

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Royal Cheese platter with homemade Mango chutney

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Chocolate cake

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1 flute of Champagne

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Coffee and Treats

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1/2 bottle of wine

Note* Bookings secured upon receipt of 50% deposit via Paypal or CB transaction by telephone.
Deposits are not refundable unless places are re-sold.

Bed and breakfast for 2 at 90€ – only by reservation in advance
( 2 rooms available)
Bed and breakfast for 3 at 110€ – only by reservation in advance
( 1 room available)
Bed and breakfast room for 4 or 5 at 130€ – only by reservation in advance
( 2 rooms available)

Just to say thank you to everybody, who came yesterday to taste the trial wedding cake .

I hope that everyone enjoyed their afternoon with a slice or two ( or four 😮 )

Here are a few shots of making the 5 tier wedding cake. By the way, it took 3 days to make the sugar decorations and the bottom layer (only because I was trying to find the best way of doing it and it had to be redone)

The rest of the cake (4 tiers of different flavours) was done in 3 days.

No fondant or marzipan covering, the cakes are covered with thin layer of Swiss meringue buttercream of different flavour.

Oh, yes! Another cake! This time it’s my own recipe : simple in its separate layers, but sophisticated in how all the ingredients and layers work together. It’s like falling in love : with each bite there is an explosion of new textures and flavours, you want more and more, and when the plate is empty you have nice after-taste , feeling complete and happy to have it again tomorrow, then the day after and then the day after that and every day! 🙂

Our guests were asking for seconds: the best complement one could ever have!