93"Black cherry, cola, dried sagebrush and caked lilac and lavender flowers show on this blend of 41% Grenache, 37% Syrah, 14% Mourvè- dre, 4% Counoise and 4% Cinsaut. The palate focuses on purple flavors of lavender, lilac, black plum and black pepper, with a strong acidity that lingers long on the tongue. —M.K."–Sep-17