18 results for tag: The Boatshed

**Both Christmas Day dining options are now sold out!**
Celebrate Christmas Day at Brisbane’s most iconic hotel with two spectacular dining options on Wednesday 25th December from 12pm – 3pm.
Luncheon in The Boatshed
Our annual luncheon in the QHA Award Winning Best Restaurant of 2017 & 2018, is known to sell out well in advance, and sure is a festive celebration!
Enjoy a sumptuous 4 course menu that offers a twist on the traditional Christmas flavours, before finishing on a sweet note with the Regatta Christmas Pudding. View the full menu here.
With a free-flowing 3hr beverage package including sparkling wine, a generous ...

Watch the race that stops the nation on the big screen, from the comfort of the QHA Award Winning Restaurant, The Boatshed, Tuesday 5th November from 11:30am – 2:30pm.
This coveted event will include all the perks of freshly shucked oysters on arrival in The Courtyard, an exceptional four course menu in The Boatshed, boasting everything from wood smoked trout, crispy pork belly to Bingil Bay Barramundi! View the full menu here. The menu includes an array of exquisite beverages, including Moet champagne, wines, beer and cider. Click here to view the beverage menu.
Celebrations will be in full swing with extra TAB facilities, sweepstakes and ...

This Father’s Day, treat Dad (or the men in your family), to a smorgasbord of hearty food with our Father’s Day dining options, on Sunday 1st September.
Open from 8am you could opt for the Breakfast Buffet in our Level 1 function space, and enjoy a little (or a lot) of everything! The bountiful buffet is brimming with a granola & cereal bar, hot and cold selections and all the breads & pastries that your heart desires. Tickets are $40 per person, $20 for children aged 6-12 years and children 5 & under eat free! Click here to see the breakfast menu.
From 12pm, we will host a Buffet Luncheon in our Level 1 function space and ...

**THIS EVENT HAS SOLD OUT!**
The annual steak showdown is back as Beef Off returns to The Boatshed on Monday, 5 August 2019, from 7pm.
Cheer on our 5 competing Beef Producers: JBS, Stanbroke, Signature Beef, Rangeland and Greenham's Bass Straight Beef, as they take to the grill to serve the perfect dry aged sirloin.
With a blind taste testing of each dish, guests will vote to determine the best cooked sirloin and winner of the Beef Off Plaque. Will JBS take the trophy for a third consecutive year? You be the judge!
The 5 producers' best beef will be showcased and paired with a 3 hour beverage package so that guests can enjoy ...

On Wednesday, 24 July from 6:30pm, Regatta Hotel presents The Brockenchack Wine Dinner; a one of a kind dining experience.
In an exclusive seating within the private dining room of the QHA award winning restaurant, The Boatshed, guests will sit down to a spectacular 4 course degustation, paired with a selection of Brockenchack wines.
Themed around the Brockenchack “big reds”, guests can expect sensational pairings with Jacks Creek beef from Northern NSW, with a decadent menu designed and prepared by our Executive Chef, Simon Street.
Seating for this event is extremely limited, SECURE YOUR SEAT HERE!

Regatta Hotel invites the Class of 2019 to celebrate your graduation in the QHA award winning Best Restaurant 2017 & 2018, The Boatshed.
Commemorate accomplishments with an indulgent lunch or dinner, set against sprawling river views. Whether your celebrations involve an intimate dining experience or include the entire family, we would be honored to play host.
Renowned for our dry-aged steaks and impressive selection of local and international pours, there’s a little something for every palate. Click here for the seasonal menu.
Book your celebratory experience now by calling 0730517617
We look forward to having you join us for this ...

There’s no better way to celebrate Game 1 of the Origin series, than with a ticket to Regatta Hotel’s Steak Of Origin Luncheon, on Wednesday 5th of June from 12-3pm.
It’s going to be huge, hearty and full of Origin spirit, hosted by Triple M's Ben Dobbin in the QHA award winning Best Restaurant 2017 and 2018, The Boatshed.
A three course luncheon, with the menu designed by Executive Chef Simon Street, will feature robust flavours of QLD and NSW, best paired with a 3 hour beverage package, allowing guests to toast the greatest Origin moments. Representing QLD, the chef has selected the finest Yardstick 150 day grain-fed MB2+ Sirloin steak, ...

**SOLD OUT!**
Due to popular demand we have extended the Brini Wine Dinner for a second seating on Thursday, 23 May from 6:30pm! (Wednesday 22 May is sold out!)
Regatta Hotel presents The Brini Wines Dinner; a one of a kind dining experience.
In an exclusive seating within the private dining room of the QHA award winning restaurant, The Boatshed, guests will sit down to a spectacular 5 course degustation, paired with a selection of Brini wines. The dinner and pairing will be hosted by winemaker, Marcello Brini, and The Boatshed’s Michael Platsis guiding guests through one of the McLaren Vale gems.
With a decadent menu designed by ...

Due to popularity, both events have completely SOLD OUT.
Celebrate Christmas Day at Brisbane's most iconic hotel with two spectacular dining options on Tuesday 25th December from 12pm - 3pm.
Luncheon in The Boatshed
Our annual luncheon in the QHA Award Winning Best Restaurant of 2017, is known to sell out well in advance, so you know it's the popular option!
The sumptuous 4 course menu offers a twist on the traditional Christmas flavours including, Roast Turkey, Beef Wellington and fresh local prawns, before finishing on a sweet note with the Regatta Christmas Pudding.
With a 3hr beverage package pouring free flowing Veuve and a generous ...

Due to the popularity of this event, the Melbourne Cup Luncheon in The Boatshed is completely SOLD OUT.
Watch the race that stops the nation on the big screen, from the comfort of the QHA Award Winning Restaurant, The Boatshed, Tuesday 6th November from 12pm - 3pm.
A premium package, this coveted event will include all the perks of freshly shucked oysters on arrival, an exceptional four course menu and an array of exquisite beverages, including Henschke Wines. To view the menu, click here!
Celebrations will be in full swing with extra TAB facilities, sweepstakes and live music throughout the day. Having completely sold out in 2017, ...