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Day 12: Fried Stuffed Eggplant

For Day 12 in my "Month of Autumn Wartime Recipes & Food" series, I wanted to post about a savory dish - Fried Stuffed Eggplant! I found this recipe in a Crisco ad from the November 1944 Ladies Home Journal. (I'm not showing the whole ad yet, because there's another recipe in it I'm going to feature on another day. I'll show the whole ad then.) :-)

Autumn is about using your harvest, and this just sounded so warm and delicious! What struck me about the recipe wasn't the stuffed eggplant part (which I'm sure I've heard of before), but that it's stuffed with lamb. Yum! At least in my neck of the woods, lamb is something that's not eaten very much. I think it's because ground beef usually prevails in just about everything requiring ground meat.

Our family has lamb once a year. I make a Shepherd's Pie using ground lamb for Easter. I love the symbolism of it, but lamb is pretty tasty too! I'd love to try lamb more regularly, even if it's just to get my kids used to the taste to broaden their taste buds a bit more. This recipe looks like a yummy place to start!

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It's here!!! The Wartime Rationing Menu Challenge has finally arrived!
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First up, I want to put in a disclaimer. I'm starting this ration menu challenge, and I'm going to follow it the best I can, but I'm just like you - busy with life and all the little moments of chaos that come up when they're the least expected. This isn't a hardcore challenge. Remember that it's for fun, for learning about a cool era of historical cooking in America, and to get yourself into your kitchen trying out some new recipes! If you find some fabulous new favorites, even better.

Grapefruit
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Orange slices
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If ever there was a myth about history it would be this: Things were dirt cheap back then.

Were they really?
And this is where I rub my hands together and cackle with geeky glee. Just like we shouldn't judge our ancestors solely based on current standards and social norms, we shouldn't judge prices of yesteryear by today's dollar value.

I'll give you some examples.

(And don't worry. I'm not going to get super technical or get all crazy on the math, because Math is not my strongest subject. I'll fully admit I got my math-savvy husband to help me remember the equations I learned from my college economics class.)

I was looking in one of my Health-for-Victory meal planning guide from 1943. They stated that if you followed their meal plan, you could expect to spend between $14 - $16 a week on groceries. You're probably thinking, WOW! I'd love to pay $14/week for groceries! But what's the value of 1943's $14 in our current year of 2015?