Monthly Archives: January 2016

Hey, hey — look what’s back? Remember the “Behind the Blog” feature I had running last summer? Well, it took a hiatus because I was sick of pestering bloggers to participate. But I found one who wanted to do it so it’s back; sorta! I’m thinking of broadening this feature to include ANY Philly foodie … Continue reading →

This guest review was written by Kory Chester, who attended a foodie event at Imli Indian Kitchen that Philly Grub was invited to. Kory, a graduate of Johnson & Wales University, is a personal chef and food consultant who aspires to be a food critic. As you walk inside Imli Indian Kitchen, you can’t help but notice … Continue reading →

Cornerstone BYOB in Wayne — best known for its superb cheese and charcuterie program, open kitchen, and visiting chef series — is launching a raw bar happy hour! The best part? It runs 6 days a week (they are closed Monday). Peruse the Happy Hour menu below: On the menu is Island Creek oysters which … Continue reading →

Caffeine-fiends take note of this: CUPS, a mobile app that helps independently-run coffee shops connect with local coffee drinkers, is set to launch in Philadelphia next week. Scroll down for a link for a free coffee gift later in the post. The app allows the user to enjoy discounted prices and discover new local hangouts, … Continue reading →

Looking for late night eats in Center City? Thanks to Zavino Hospitality Group restaurants Zavino Pizzeria and Tredici Enoteca, you can take advantage of late-night dining options 7 days a week now. Here’s what to expect at each: Zavino offers their full menu, including baked-to-order pizzas, artisanal charcuterie and hand-crafted pastas, until midnight daily, including: Veal and … Continue reading →

Remember way back in the summer when I said Belgian Liege-Style Waffles were having their moment in Philadelphia? Well, waffle-mania STILL hasn’t let up and they’re making news again. The gals behind Waffles & Wedges (1511 Pine Street) have announced they will be rolling out a Waffles food truck this Spring. The truck, the 2nd … Continue reading →