Today i have a Thai recipe to share. You may recall seeing this at your local Thai establishment as Chicken with Cashew Nuts. Its pretty good with chicken, but i find it much easier to keep Tofu in my fridge, as it has quite a longer shelf life. It’s a pretty good substitute if you fry it up first. Feel free to use chicken if you want for the original version.

1. heat some oil in a pan, and add the garlic and red chillies. When the garlic begins to brown a little add in the tofu. (if you are going to use chicken, this is when to add the raw chicken, cook it until it is cooked 90% through)

2. add the onions, cherry tomatoes, and cashews

Onions, Tofu and Cashew Nuts

3. while the onions are cooking, mix all the sauce ingredients together:

Sauce

4. Add the sauce to the pan, with a little water. Stir and fry to mix together.

Veggies, Sauced

5. Serve with Rice, and garnish with green onions if you have them!

Tofu and Cashew Nuts with Rice

And That’s it! a super easy thai dish to make, with very little ingredients.