It’s like you drove all the way out to the country, hit a farmside stand and hurried home to pour fresh pumpkin butter into your baking bowl. Seriously. These bars beat ordinary granola snacks hands down. Not just because they’re crunchy and nutty an ...

Those familiar with rolling no-bake dessert balls know that a creamy addition — like peanut butter, mashed banana or even chickpeas — is usually needed to help the ingredients “stick.” This dessert calls for something a little ...

It’s the color of the month and a hue that’s known to support good health. Are you eating enough orange foods? The benefits of these brightly colored plant products – think pumpkin, squash, sweet potatoes and carrots – stem from a family of natural c ...

A rushed job, a rush of blood to your face, rush hour – there’s nothing that doesn’t feel hurried these days. You’re left with little time to eat a proper meal, let alone make one with healthful ingredients. The next time you find yourself rushing to ...

A scary fact: Americans gobble up 90 million pounds of chocolate at Halloween time. Even scarier? Along with the rich, sweet stuff comes a bunch of artificial ingredients, colors, preservatives and other gunk that turn treats into tricks on your heal ...

Black and white make one fine-looking pair. It’s obviously the contrast of light on dark that’s so complementary, and I’m not just talking tops and tuxes. When you want a boring brownie recipe to pop, turn to this dynamic duo. With speckles of white ...

Struggling to embrace sweater weather and snow shoveling? Forget hibernating! You can bring back that summertime feeling with this refreshing, super-simple pie. You’ll combine the punchy flavors of strawberry and lemons with the warmth of a gooey fru ...