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This is another quick and delicious dinner option for busy evenings. We make sure to use healthier, more ethically raised, 100% grass-fed, organic beef. We also try to use ingredients in cans as sparingly as possible, since most cans are lined with plastic containing BPA. In this recipe, that means soaking dried beans and cooking them before adding them to the chili, and using tomato sauce that comes in glass jars, available at most health food stores.

Heat a 6 quart pot over medium heat. Add the oil, then the onions. Saute for about 10 minutes or until very soft and beginning to change color. Add the garlic, cumin, chili powder, red bell pepper, jalepeno pepper, and ground beef. Sauté for a few minutes.