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No doubt the Hedgehog mushroom got its name from the furry underside of its cap — a give away to wild mushroom foragers in the know. The flavor of the Hedgehog is closest to the Chanterelle, though we find the hedgehog has a slightly more pronounced crunch in texture.
Please note: To maintain quality, we suggest using a dry, medium-bristle to brush off remnants of dirt. Do not wash these in water.