2015-2020 Dietary Guidelines

"The 2015-2020 Dietary Guidelines focuses on the big picture with recommendations to help Americans make choices that add up to an overall healthy eating pattern. To build a healthy eating pattern, combine healthy choices from across all food groups—while paying attention to calorie limits, too." Source: www.Health.gov

The 5 Guidelines:

"Guideline 1: Follow a healthy eating pattern across the lifespan. All food and beverage choices matter. Choose a healthy eating pattern at an appropriate calorie level to help achieve and maintain a healthy body weight, support nutrient adequacy, and reduce the risk of chronic disease.

Additional detail for Guideline 1: Follow a healthy eating pattern over time to help support a healthy body weight and reduce the risk of chronic disease.

Guideline 2: Focus on variety, nutrient density, and amount. To meet nutrient needs within calorie limits, choose a variety of nutrient-dense foods across and within all food groups in recommended amounts.

Additional detail for Guideline 2: Choose a variety of nutrient-dense foods from each food group in recommended amounts.

Example meal: Chicken Salad, with a slice of bread and a glass of milk

Guideline 4: Shift to healthier food and beverage choices. Choose nutrient-dense foods and beverages across and within all food groups in place of less healthy choices. Consider cultural and personal preferences to make these shifts easier to accomplish and maintain.

Guideline 5: Support healthy eating patterns for all. Everyone has a role in helping to create and support healthy eating patterns in multiple settings nationwide, from home to school to work to communities.

Additional detail for Guideline 5: Everyone has a role in helping to create and support healthy eating patterns in places where we learn, work, live, and play."

Key Recommendations:

"Key Recommendations that are quantitative are provided for several components of the diet that should be limited. These components are of particular public health concern in the United States, and the specified limits can help individuals achieve healthy eating patterns within calorie limits:

Consume less than 10 percent per day of calories from added sugars

Consume less than 10 percent per day of calories from saturated fats

Consume less than 2,300 milligrams (mg) per day of sodium

If alcohol is consumed, it should be consumed in moderation - up to one drink per day for women and up to two drinks per day for men - and only by adults of legal drinking age." Source: www.Health.gov

Note on the Relationship Between Diet and Physical Activity:

"In tandem with the recommendations above, Americans of all ages—children, adolescents, adults, and older adults—should meet the Physical Activity Guidelines for Americans to help promote health and reduce the risk of chronic disease. Americans should aim to achieve and maintain a healthy body weight. The relationship between diet and physical activity contributes to calorie balance and managing body weight.As such, the Dietary Guidelines includes a Key Recommendation to: Meet the Physical Activity Guidelines for Americans" Source: www.Health.gov/paguidelines

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