Mix in the salsa and shredded chicken. Place two tortillas on a cookie sheet. Spread 1/4 cup of refried beans on each tortilla. On top of each stack’s beans, sprinkle 1/2 cup of cheese.

Place another tortilla on top of each stack and spread half of the chicken mixture onto each. Spread half of the guacamole onto each of the final tortillas. Guacamole side-down, place one on top of each of the stacks. Sprinkle 1/2 cup of cheese on each stack.