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Used for centuries by the Maori community in New Zealand as a traditional remedy, manuka honey is a smooth, dark and creamy honey with naturally present, antibacterial properties not found in any other honey varieties.

Used for centuries by the Maori community in New Zealand as a traditional remedy, manuka hoey is a smooth, dark and creamy honey with naturally present, antibacterial properties not found in any other honey varieties.

However, not all manuka honey has the special natural properties. Manuka honey that contains the key compound, leptosperin is given the UMF® grading. The UMF® grading system measures the natural markers found in manuka honey, and assures purity and quality.

UMF® is not just a rating of the honey. It includes a range of other tests, audits and rigorous controls set by the UMF® Honey Association to ensure the honey is natural unadulterated UMF® manuka honey.

As a guarantee of quality and authenticity, Honey House UMF® Manuka UMF 15+ Honey from New Zealand is packed under the UMF® Licence Number 2088, and certified by an independent laboratory to confirm the activity level on the label.