Chocolate Covered Brussels Sprouts

March 31, 2018 by

We revolutionized side dishes, now we’re bringing the #ThinkVeggiesFirst mentality to desserts!

Find out just how tasty Brussels sprouts can be. Lightly sweetened with notes of orange peel and raspberry, then dipped in dark chocolate and rolled in chopped pecans or cocoa nibs for an extra crunch. Served with raspberries and candied orange peel. The perfect end to a tasty meal or a decadent treat you won’t regret later. Vegan. Non-GMO. Low Sugar. This is dessert done right.