Dried Fruit Compote with Goat Cheese

Ingredients

1 1/2 cups port wine

1/4 cup sugar

1 cup mixed dried fruit, chopped

1/2 cup dried cranberries

4 ounces crumbled goat cheese

Sparkling Italian wine, for serving

Directions

In a small saucepan over medium-high heat, simmer port wine and sugar until sugar has dissolved. Add dried fruit and dried cranberries. Bring mixture to a boil. Reduce heat and simmer for 5 minutes. Remove from heat and let cool.

Serve in martini glasses topped with crumbled goat cheese and a glass of sparkling Italian wine.