“You bring the wine & we’ll sort the food” Sunday nights are not about making decisions and if you’ve managed to get pants on and round up a couple of mates, you’re already killing it. Thats why we created our Sunday ‘Feed...

We eliminated single use straws & coasters! As part of our ongoing push for environmental sustainability, we have recently ditched single use cardboard coasters in favour of a re-usable cork alternative. These snazzy little numbers have been getting about 15 uses...

Meet the Chef – Jamie IrvingJamie is a New-Zealand born, London-trained chef who has worked in Australia for 20 years at fine diners Rockpool, Pearl and est. as well as local favourites Rushcutters and Berta.Jamie started his cooking journey in England, where he...

Dollar Diner Program We are delighted to partner with OzHarvest on the ‘Dollar Diner’ program. This facilitates diner donations from each table bill at Dead Ringer and helps provide awareness of their work. Each $1 allows OzHarvest to feed two meals to hungry...

Dead Ringer Meaning / Etymology We get asked about our name heaps, and it completely baffles people when English isn’t their first language! From Wikipedia, Dead Ringer is an idiom in English. It means “an exact duplicate” and derives from 19th-century horse-racing...

Meet the Chef Jamie is a New-Zealand born, London-trained chef who has worked in Australia for 20 years at fine diners Rockpool, Pearl and est. as well as local favourites Rushcutters and Berta. Jamie started his cooking journey in England, where he studied...