Scandelin, Genoa

Bringing your friends or your partner to Scandelin, you can’t go wrong. In fact, the menu is absolutely varied and draws on the typical regional tradition, proposing focaccia (you can’t miss the one with cheese, al formaggio, or the one called pizzata), as well as many fish-based plates, or the real pansoti with walnut sauce, a special kind of pasta similar to ravioli. You won’t be able to forget the desserts (most of all the apple cake), all absolutely homemade. The ingredients are always selected with care, and the plates follow the seasons, so you won’t be bored having lunch here multiple times. It is located in the nice frame of the center of Sori, a pleasant sea village which deserves a visit in itself.