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Wednesday, December 28, 2011

What is Pulut Inti? Sometimes, I really confused pulut inti with pulut panggan and pulut tekan. Well,Pulut inti is steamed glutinous rice topped with grated sweet coconut. Pulut Inti is another popular Nyonya Kuih that every ethnicity in Malaysia enjoyed!! I loves the local Nyonya kuih especially those make from coconut ingredients.When I was in Malaysia this summer ,I managed to collected some fresh bunga telang (blue pea flowers)with my mom.Later on, my mom even dried all the flowers for me to bring home.At first, I thought pulut inti is hard to make but the true to the matters,pulut inti is so easy and simple to make,not to said we can easily get all the ingredients in any Asian store.

1:Prepare steamer with water at high heat.Place a piece of banana leave on a aluminum plate over glutinous rice,salt and coconut milk.Steam glutinous rice for 15 minutes or until cooked.
2:Meanwhile,prepare a small stock pot with 1/4 cup water at medium heat.Add in palm sugar and brown sugar,dissolved.Add in grated coconut into the palm syrup,cook until the mixture is dry and blend well.Remove,set aside to cool completely.
3:Remove cooked coconut glutinous rice from steamer.Toss blue pea flower dye into the steamed rice,mix well.
4:Softened fresh banana leaves by dipping into warm for few second.Since mine banana leaves was previously frozen ,I skipped this step,just wipe it clean with paper towel.Use scissor to cut banana leaves 4x5 or your desire size.Scoop 1 tbsp steamed glutinous rice on the center,then scoop 1 tsp sweet grated coconut on top the rice.Fold both end of the leaves (horizontal) over the rice,leave the top filling expose.Then fold both end (vertical)downward.
5:Serve as snack or dessert.

10
comments
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Pulut Inti is one of the easiest kuihs to make as it doesn't require much shaping. When I was still teaching, my students did it the express way, rice cooker. LOL. Did you try to bring in some bunga telang seeds? I think it's also available in US, try searching for Butterfly Pea flower or Blue Clitoria. I saw it for sale online before.

wendy:Thanks for the idea!! rice cooker!! yes !!my mom do pack some bunga telang seeds for me but I think the plant won't survive at my area..you see I only have 3-4 months summer..by the time the plants going to bloom,it's also winter time.. Furthermore I can't bring the plant with vein into the house.I tried to save Mandevilla plants after summer and store in garage but in the end the plants die on me too...so sad..Right now my curry plant is going botak indoor,just pray it's root won't die on me:( maybe if I live down south or west coast I think this kind of tropical plants will kee going...

my cookinghut:Thank you leemei!!

Melissa:Thanks!! yes!! pls do live near to me!! then we can share2 mah!! Mishu do eat some but not Elliot!! I been eating this kuih for 4-5 days by myself..reheat and reheat again,so kesian..I won't offered to my neighbor again..once I gave them a huge bowl of curry chicken,they told me they dump the whole thingy into the sink cos it's smell weird!! ouch!!

Shu Han:Thank for visiting me..Actually I been to your blog few times and tried to comment but I can't post my comment..I dunno it's your new interface or mine..but those blog who need verify WORDS to comment it's OK..anyway ,thanks!! yes this kueh is very easy to make!! too bad I seldom make kueh coz at the end of the day I have to chow it by myself:(

LCOM:Thanks! yes!! as long as we have coconut and glutinous rice,then kau tiam!!

I found out I still have a large bag of dried whole pepper from my mom when I was preparing food for my BBQ party 2 weeks ago.Actually I req...

About the Author:

Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917atyahoodotcom. To know more about my life or my kitchen you can always hop over to my other 2 blog.

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