Before anything, I want to get one thing off my chest. I have not posted on this blog in OVER A YEAR. I can’t rightly keep blogger in my bio anymore. But that doesn’t mean I haven’t been thinking about it, or wanting to. It just means, I am plum out of time. (Shame, embarrassment, guilt, and imposter syndrome slightly expunged). So now, onto the good stuff! The stuff that’s bringing me back to post. Bread. That’s right, BREAD! There are very few things in life that I love as much or more than bread. My kids, my husband, my dog, my cat… well, maybe not my cat. Don’t tell her. She’ll develop a bread complex.

However, finding gluten-free bread has been quite a challenge over the years, and finding allergy-friendly, gluten-free bread has been like seeking the Holy Grail. There is some good bread out there (Canyon Bakehouse), but it’s not easy to find and it’s expensive. There is a good Gluten-free bakery in LA, Rising Hearts Bakery, but I have to get in my car and drive there specifically for bread. Because the bread at my local grocery store just doesn’t cut it. You KNOW what I’m talking about. Dense, rocks, dry, too much yeast, bread that’s like foam or worse, styrofoam. Bread with too much xanthan gum or guar gum, that has a slimy gummy finish. It’s often been, well, just not worth it to bother. And I do have bread recipes of my own, (see my Pita), and I like some of the bread mixes out there (Luce’s bread is divine and crusty), but I am a very busy working mom and making bread from scratch or even from a mix is not in the cards most days of the week. Plus, I don’t own a bread machine. (First World Problems).

For many years, I thought I’d tackle this frontier. I’d launch bread products. Rolls, sandwich bread, pita, tortillas, maybe even bagels. However, my Cybele’s Free-to-Eat cookies have kept me occupied for more years than I ever anticipated and more years than I like to admit. Additionally, the challenges of bread and its short shelf life were daunting to me.

I’d all but given up on good bread and had settled on the passible gluten-free bread at Trader Joe’s.

I didn’t even know there was anything else out there. Until a pot of gold from the end of the rainbow in Ireland landed on my doorstep. Say what? A heaven-sent basket of bread. (Okay, it came in a cool shipper packed in dry ice, but to me it looked like it had angels singing and the wafting steam of fresh baked bread rising out of a homey tea towel.) I really said “Score!” as I opened it. There was sandwich bread, multigrain sandwich bread, hot dog rolls, dinner rolls, bagels, wraps in two flavors, and pita bread. To a bread starved free-from eater, this is truly manna from Heaven.

And I have eaten all of it. Yup, I ate it all. I shared a little bit with my family, but I hid some of it in the back of the freezer for myself. And by the way, the freezer is where they recommend you store their products if they aren’t being eaten immediately.

BFree Soft White Rolls

My takeaway? My favorite were the dinner rolls, crusty on the outside, chewy on the inside, without any weird aftertaste or gumminess. Second favorite, the sandwich bread, both white and multigrain. And third, the Pita bread, which is the perfect size for a sandwich. Usually, one needs to cut the pita in half for the sandwich, and it breaks and splits and is hard to stuff. Not so with theirs – it’s the perfect size to begin with. Bravo, BFree!

For more info:

About BFree Foods

Based out of Dublin, Ireland and manufacturing for the U.S. market in Montebello, California, BFree Foods is an innovator in the wheat and gluten-free bread product category. Passionately dedicated to providing exceptional taste, nutrition profiles and performance, BFree’s wraps, rolls, bread loaves, bagels and pita breads maintain the texture of traditional bread products but are free from gluten, wheat, dairy, egg, nuts and soy. All BFree products are allergen and vegan-friendly, low-fat and high- fiber, making them ideal for health-conscious consumers across the globe. For additional information, visit US.BFreeFoods.com or find the brand on Facebook, Twitter, Instagram and YouTube.

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Hi, I'm Cybele, Allergy-Friendly Cook, cookbook author, mom, food allergic person, CEO of Cybele's Free-to-Eat, baker of gluten-free, allergy-friendly cookies that are Free From the Top 8 Allergens, working to make the world a safer and more delicious place for eaters everywhere, one recipe at a time.