Pumpkin Custard

Pumpkin Custard

This is actually one of my favorite breakfast recipes in the fall and winter. The custard is easy to digest, and this recipe is high in protein. Put it in the pie shell of your liking, and voila–pumpkin pie.It’s free of milk and cream, so it’s a little denser and heavier than most of the commercial pies out there.

April Crowell

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