Take one tbsp of the mixture. Using your hands, shape into equally sized small balls.

Arrange the balls onto a baking sheet and chill at least 40 minutes in the refrigerator.

Chop up the chocolate and add 150g to a small bowl. Melt 2 minutes (on 900W) in the microwave, make sure to do this in a few times in order not to burn the chocolate. Add the rest of the chocolate and mix to a smooth sauce.

Coat the truffles by dipping them with a fork in the chocolate, let it drip off and put on a sheet of parchment paper.