UNROLL dough onto baking sheet sprayed with cooking spray. Press into 15x8-inch rectangle; top with meat mixture. Roll up, starting at one long side. Rearrange if necessary so roll is seam-side down.

BAKE 20 to 25 min. or until golden brown.

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Kraft Kitchens Tips

Healthy Living

Save 60 calories and 7g of fat, including 4.5g of sat fat, per serving by preparing with extra-lean ground beef and 2% Milk VELVEETA, and substituting 1 drained can (7 oz.) chopped mushrooms for the bacon.

This one was a big winner with my family. I've made it several times and it's a sure thing.

a cook

posted:

8/16/2012

My family loved this! I subsituted the canned pizza crust for my own homemade pizza dough and added a small can of diced tomatoes and green chilies(drainned the water from can) to the ground beef mix and it was awesome! Def will make again!

midnightlove

posted:

8/15/2012

delicious i added some carrots minced and it was outstanding my kids and family loved it definitely making it again

a cook

posted:

7/17/2012

My family loves this recipe! I have three kids all with different tastes. All agree this is wonderful. You can put mushrooms, bacon, fresh onions, anything that can go on a burger and it is great! Serve with fries and a milk shake and you have a fun meal!

a cook

posted:

7/15/2012

This is one of my go-to meals. Easy to make and the whole family loves it. Left overs are great for my lunch the next day. I am surprised at the not so great reviews.

a cook

posted:

6/29/2012

I made it. Nothing awesome about it. Not making it again.

a cook

posted:

6/23/2012

when you cook the ground beef and bacon together it takes much longer for the beef to not retain the 'red' color so it looks raw.
**also when you add the beef mixture back into the skillet and put in the cheese, it starts sticking to the bottom of the pan before the cheese has a chance to melt?

JessicaWallace01

posted:

6/19/2012

It was good! we used shredded cheese to press it into the top of the pizza crust to have a cheddar encrusted bread! it was so yummy be careful not to taste the pan mixture or you wont have much left for your crust roll up!

amber_mccarter

posted:

6/18/2012

Very good! My husband and four year old love it! Followed recipe exactly.