Mexican Wedding Cookies Recipe

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This recipe for Mexican Wedding Cookies, by Linda Olson, is from Celebrations with Food,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Contributor:

Contributor:

Linda OlsonAdded: Wednesday, March 14, 2007

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Preheat oven to 400 degrees. Mix butter, sugar, and vanilla until well blended. Work in flour, salt, and nuts until dough holds together. Shape dough into 1 inch balls. Place on ungreased baking sheet. Bake 10-12 minutes or until set but not brown. While warm, roll in powdered sugar. Cool and roll again in powdered sugar.

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