Spicy Tuna Bowl

This Asian-inspired spicy tuna bowl is a well-rounded with an amazing flavor combo. We know that working with raw fish can be intimidating, but hopefully this recipe will help you get over that fear (it's super simple and clean!).

You'll Need:

1 cup of rice

½ pound of sushi-grade tuna

2-3 chopped scallions

2 tsp kewpie mayo (can be found in specialty Asian markets)

3 tsp sriracha

5 tsp soy sauce

1 tbsp rice vinegar

Avocado (for garnish)

Cucumber (for garnish)

Sesame seeds (for garnish)

Instructions:

Cook rice according to package

Chop ½ pound of sushi-grade tuna

Place in a small bowl

Add scallions, kewpie mayo, sriracha, soy sauce

Mix together

Place rice in serving bowl, stir in rice vinegar

Top with spicy tuna

Garnish with avocado, cucumber and sesame seeds

Enjoy!!!!

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