Sweet and Savory Brisket

Customer Rating:
4.5

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Ingredients

3

lbs.

fresh beef brisket, cut in half

1

cup

ketchup

1/4

cup

grape jelly

1

envelope

onion soup mix

1/2

teaspoon

pepper

Directions:

Place half of the brisket in a slow cooker.

In a bowl, combine the ketchup, jelly, soup mix and pepper. Spread half the mixture over meat. Top with the remaining half of meat and remaining mixture. Cook on low for 8-10 hours or until meat is tender. Slice thinly and serve with cooking juices.

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