Beef tongue question : AskCulinary

Here’s our work-in-progress FAQ. Check it too, and please have the same opinion so as to add to no matter is lacking!

We’re perfect at:

Troubleshooting dishes/menus

Equipment questions

Food science

Questions about methodology

Questions about what’s wholesome and bad are outdoor of the scope of this subreddit. But when you have a culinary question that takes into consideration some specified nutritional wishes, we will do our perfect to lend a hand.