We can almost smell the crawfish boil from here! And that means it’s the annual Witherbee's Carriage House Bayou Bob Crawfish Boil, which started Friday and goes until tonight.

As in previous years, Bill and Patty have had thousands of pounds of the muf bugs flown in fresh from Louisiana for this special event, which memorializes Louisiana native and long time Schroon Lake resident Bobby Matchutas.

Bob taught Bill and Patty all of the secrets to a traditional Louisiana Crawfish Boil, including a dizzying array of spices and the precise timing required to achieve that authentic Cajun taste.