Cheese fondue with pesto

When cooking with cheese, it's important to melt it over low heat. Adding an acidic ingredient, such as wine, also will help to keep the cheese from becoming stringy. For speedy preparation of this dish, purchase premade basil pesto available in most supermarkets. Choose from the suggestions for foods to dip in the hot, savory mixture, which is a classic dish of Swiss origin.

Rub the garlic on the bottom and sides of a 1 ½-quart nonstick saucepan. Add the wine; warm over medium heat just until small bubbles rise to the surface. Reduce the heat to low; add the cheese about ½ cup at a time, stirring constantly; make certain each addition melts before adding more. Stir in the Kirsch.

Transfer the mixture to a small earthenware fondue dish; keep warm over low heat. Spoon the pesto in a spiral pattern on top of the cheese mixture.

Serve with bowls or platters of the foods for dipping.

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