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DIY

I need to know how to start cooking from absolute scratch because the area I'm moving to is a very remote area of Montana and you can't just go to the market and get things for dinner. The nearest food store is an hour away in good weather. I went to school for Horticulture and passed with honors, so growing the food is no problem. I have a supplier of Japanese garden seed and another for things like nori and rice, but I need to know how to make my own fermented, pickled, dried, and canned produce.