Enlightened Eaters

In her new cookbook, Vegan Eats World: 300 International Recipes for Savoring the Planet, award-winning author Terry Hope Romero goes beyond tempeh and tofu to create dynamic recipes for maintaining a healthy, international diet. Inspired by the diversity found in her own New York City neighborhood, Romero takes us on a worldwide culinary tour, seeking inspiration from every corner of the globe and proving that vegan meals need not be bland or uninspired.

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ENLIGHTENED EATERS is an educationally minded series of readings, workshops, discussions, and other programs focusing on health, nutrition, sustainability, and environmental issues. This event is free to students, with a suggested donation of $20 for nonstudents. Acqua Panna and S.Pellegrino waters, Lavazza Coffee, tea from Tea Forté, and Valrhona Chocolate will be served. Snacks will be provided and guests are also welcome to bring a brown-bag lunch.