Cooking Under Quarantine: Hummus

If your parents are anything like mine, they have inevitable stocked up on lots of canned goods. Although a convenient source of plant protein with a long shelf life, canned chickpeas are by no means one of the most interesting foods on the planet. This hummus transforms a sad can of chickpeas into a fresh and flavorful spread that goes with everything from a plain slice of toast to an elaborate salad.