Navratri

FalaHari Cilantro-Mint chutney | VRAT (FASTING) RECIPES Being a native from the land of spices, I can’t imagine any of my snack platter served without a dash of this flavorful stunning sauce. This green dip is an extremely versatile condiment ...

Popped Lotus seed Pudding(Makhane ki Kheer) Phool makhana is the name given to popped lotus seeds used in Indian cooking. It is a very popular food during the fasting.‘Makhane ki kheer’ is the most popular kheer during fasting . It ...

Water Chestnut flour Pooris This particular recipe is commonly made on Hindu festival days,especially during vrat (fasting) on occasions like Navratri’. Singhare ka atta is called water chestnut flour in English. It is one of the flours that can be ...

Pan-fried Tapioca pearls patties (Sabudana or Sago pearls tikki) In various Asian countries,tapioca pearls are widely used and are known as sagudana, sabudana or shabudana (pearl sago). It has religious importance in certain communities and used as a staple food ...

The Grand Indian Navratri Thali: Fasting and Feasting the Healthy Way over the Nine nights of festive Valour Most Hindus are familiar with the nine-day celebration of Navratri. The Hindu ‘Nine Nights’ Festival Celebrates Motherhood Of God, Triumph Of Good ...

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Welcome Readers, I am Mani Mukhija. Thanks much for stopping by my ‘yet a baby’ food blog. Hope to see it grow soon ! I am an IT professional by qualification and currently live in Charlotte,North Carolina, United States.
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