Absinthe Classics

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There are lots of modern Absinthe classics on the market. These Absinthes are premium Absinthes that happen to be modeled on the vintage Absinthes, the Green Fairy, from the 18th and 19th centuries. Modern distillers use recipes from history or they have analyzed vintage Absinthes making sure that they use the correct herbs and quantities.

Real Absinthe consists of Artemisia Absinthium, common wormwood, which contains the compound thujone, together with other herbs and essential oils which cause the drink to louche when water is added in.

Here are several modern Absinthe classics:-

– Saint George Spirits make an Absinthe which is manufactured from brandy and herbs which includes wormwood, star anise, fennel, lemon balm, tarragon, mint, hyssop, basil, meadowsweet and nettles. Their Absinthe is named “St George Spirits Absinthe Verte” – a green Absinthe that is legal in the USA.

– The Jade Absinthe Collection from the Combier distillery in Saumur, France – Ted Breaux from New Orleans, USA, has developed this assortment of vintage style Absinthes by testing and analyzing bottles of genuine vintage Absinthe. The combier distillery uses 19th century alambics rescued from the Pernod Fils distillery to produce absinthepostershop.com these Absinthes. The Jade collection includes a classic Pernod Fils style Absinthe, a green Swiss style Absinthe, a clear La Bleue style Absinthe, a New Orleans style Absinthe and an Edouard Pernod influenced Absinthe. These Absinthes are all handcrafted and have absolutely won many awards.

– Doubs Mystique “Carte d’Or Absinthe” – This fine Absinthe is distilled in Pontarlier, France using 19th century alambics. Pontarlier is the French home of Absinthe, where Pernod Fils first produced it on the turn of the 19th century. This is an Absinthe which uses traditional methods and ingredients however with a sophisticated twist to match the palates of today’s generation of Absinthe drinkers.

– Absinthe Roquette 1797 – Named after the horse of the renowned developer of Absinthe, Dr Pierre Ordinaire, this Absinthe is dependant on an original recipe of the 18th century. It is an effort to recreate the actual true Absinthe and has the key ingredients of grande wormwood, anise and fennel, and is distilled in nineteenth century alambics in Pontarlier.

– Absinthe Duplais – This was the very first verte (green) Absinthe to be legalized in Switzerland and is based upon on the 19th century Swiss protocols from a manual by P.Duplais. This Absinthe is distilled in Switzerland, home of Absinthe, at the Kallnacher distillery.

– Absinthe Brevans – Also from the Kallnacher distillery, this Absinthe is termed after another French Absinthe manual writer. It is based upon on a recipe from 1897 and its base is a mixture of wine and marc. Marc is the alcohol from fermented pulp that is left after squeezing out the grape juice. Absinthe Brevans includes the plants and herbs used in historical Absinthe production.

– La Ptite Absinthe – This is a traditional Swiss La Bleue from Guadentia Persoz, a distiller in Couvet, Switzerland – home of the legendary Dr Pierre Ordinaire. This clear Absinthe is dependent on a recipe from 1898 consisting of 12 herbs. Gaudentia found this recipe together with an alambic when she moved into her house in Couvet – what a find!

Absinthe Clandestine – This can be a La Bleue clear Absinthe distilled in Couvet by Claude-Alain Bugnon who made bootleg Absinthe before legalization in Switzerland. This Absinthe is dependant on traditional La Bleue recipes and is made using the typical herbs of wormwood and anise in addition to alpine herbs and plants.

Ways to make Absinthe Classics

It’s possible to create your own traditional style Absinthe using Absinthe essences which can be used by distillers in the Absinthe industry. These Absinthe essences can be obtained from AbsintheKit.com. These are the essences widely available to buy online:-

– Absinthe Classics – A 280ml bottle of this essence would make 14 bottles of classic green Absinthe containing the very important wormwood.

– Absinthe Orange – This makes 14 bottles of an Absinthe that has a sensitive orange flavor from real orange oil.

– Absinthe 55 – This essence creates a stronger Absinthe made up of 55mg of thujone and so a more bitter taste.

All the essences are made using traditional ingredients and are distilled using carbon dioxide distillation to present a top-quality essence. The essences may also be obtainable in an Absinthe kit that contains a measure and bottle labels.These essences allow you to make Absinthe classics economically and with an actual vintage taste.