Meet Our Members – Labas Kombucha (Lithuania)

Janina Bazeviciene, Labaskombucha, Kaunas, Lithuania Q: When did you first discover kombucha? I used to drink Kombucha at my grandmothers. Q: Why did you start your own kombucha company? I like challenging myself so I decided to open the first Kombucha brewery in Lithuania. Q: What is your favorite flavor of kombucha? I didn’t […]

I like challenging myself so I decided to open the first Kombucha brewery in Lithuania.

Q: What is your favorite flavor of kombucha?

I didn’t have a chance to taste different company’s Kombucha.

Q:What is your former/current other life or career?

I own a restaurant, Nordic Walking centre (training and equipment), I organize health camps.

Q: What is a saying that you live by?

Being happy is more important than being right.

About Kombucha

Kombucha has been brewed in homes for centuries if not
millenia. Starting with a pot of sweet tea, a SCOBY
(symbiotic culture of bacteria and yeast) is added to the
brew and left alone for a week. The resulting tangy sweet
beverage delights the senses and the living nutrition
invigorates the body.