Combine all ingredient except bacon into a mixing bowl. Mix with a mixer until well blended. Place a spoonful of filling down the center of the egg roll wrap. Fold according to package instructions, moistening the edges with water and pressing to seal shut. Heat oil to 350 degrees. Fry the egg rolls until they are golden brown, about 45 seconds to 1 minute. Drain well on a paper towel.

"hen hau fan"(means "very good food" in chinese)

Okay...its not "real" chinese food...but hey, an egg roll can be called good in any language, right?!?!