Saturday, February 1, 2014

Banana Bread

Today I was looking at all the gluten free mixes and flour blends I had sitting around my house and was thinking I should probably make something. I wasn't in the mood to bake cookies, I wanted to make something relatively easy and hopefully something my daughter could take for lunch later this week, so not cake.

I looked in the freezer and noticed that I had 3 bananas. Exactly the number of bananas needed for a banana bread recipe I had. However, the recipe was for gluten containing banana bread, as I haven't made banana bread since I went gluten free, so I was a bit worried it wouldn't turn out. I looked over the two cup for cup gluten free flour blends I had in my cupboard, and settled on the one that had baking powder in it.

I was pleased with the results and my husband and daughter are giving rave reviews. :)

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About Me

Hi I'm Lisa!
I'm a Christian wife and mother of one sweet little girl who keeps me fairly busy. I enjoy being creative and expressing myself through song and dance. My daughter and I eat gluten free due to Celiac disease.