Spicy Cabbage “Noodles”

By Starlene on Monday, February 1st, 2016

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I love cabbage. I never really understood just how much I love it until I started on GAPS. And one reason I started to love it more was because it is a great substitute for noodles.

I have learned that sometimes, the mouth feel of a food is almost as important as the flavor. Pasta and me were best friends for most of my life, but gluten is the one thing that I refuse to consume again. And that means no egg noodles.

But honestly, cabbage “noodles” are just as delicious! The trick is to slice the cabbage in 1/4″ widths, and that makes the wilted cabbage have a texture similar to egg noodles.

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