Directions

Reduce heat to medium-low. Add marinara and adjust heat to maintain a simmer.

Crack and egg into a small bowl. Make a well in the sauce roughly large enough to hold the egg and slip it in so that the yolk and most of the white is contained. Repeat with remaining egg, spacing the eggs around the pan.

Sprinkle the sauce with basil; cover and cook until the eggs are the desired doneness, 6-8 minutes for medium-set.