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Green Beans with Almonds & Caramelized Onions

A great healthy side dish to complement the protein in your meal. (like grilled chicken)

10 minutes of prep, and 15 minutes of cook time.

Ingredients

Serves 6

2 Tablespoons Olive Oil

1 large White Onion, thinly sliced

1 Tablespoon Brown Sugar

1 lb Green Beans, trimmed

1/4 Teaspoon Salt

2 Tablespoon Sliced Almonds, toasted

Preparation

Heat oil in a large non-stick pan, over medium-low heat. Add onion and brown sugar, and cook for 7 minutes.

Add green beans and salt to the onions at the 7 minute mark. Stir frequently, over medium-low heat, until the onion is tender and carmelized, and the green beans being to become tender as well. (about 8 minutes after adding beans)

Season with black pepper to taste, and move to serving dish. Sprinkle sliced almonds over the green beans and enjoy!