Directions:
Melt the butter in a large pan over low heat and slowly add the marshmallows in until they begin to melt.
Add in the dry (unprepared) cake mix evenly and slowly,
making sure it’s combined well with the butter/marshmallow mixture.
Stir in the cereal until it’s evenly coated with the mixture.
Then add half of the container of sprinkles into the mix; fold in until even.
Press into whatever baking dish you have handy
(for whichever thickness you prefer!)
and top with the rest of the rainbow sprinkles.
Let cool for about 30 minutes before cutting (and serving to your Valentine!).