A very simple tuna recipe seared just seconds to be served perfectly rare, as intended, and the creamy white beans and kicky topping enhance it wonderfully. Don't over think or overdo tuna. Just get a high grade and let it speak for itself.

--store purchased or homemade to your preference. Gambino is a great brand or just make a tapenade of mixed olives, peppers, a lil oil from the olives, and other minced veggies like carrots, celery, cauliflower, etc with French or Italian herbs added