Sip on bottomless bubbles, during our Covid-Safe, Bubbles Burrata and Bocconcini Cheese Making Class At Omnom HQ in Rosebery.

Join us for this covid-safe (4sqm per person) hands-on beginners cheese making class at Omnom HQ where we will turn you into a bocconcini buff in approx. 90 minutes. We’ll show you how to whip up delicious cheeses in your urban Sydney kitchen using common kitchen equipment you’ll have at home already.

Sip on bottomless bubbles while we cover the basics of milk selection using store-bought milk, acidification, coagulation and finally turning the curds into luscious melty bocconcini and cream, oozy burrata.

“My goal is to inspire you, and to have you feeling 100% confident in your own ability to make cheese when you walk out of this class.” Marly.

Cheese Class Includes:

Cheese making theory and demonstration.

Making your own burrata and bocconcini to take home (close to 1kg) – BYO CONTAINER.

**BYO aprons optional, but not a requirement (recommended if you are well dressed and going out afterwards).

Class will run for approx. 90 minutes.

As recommended by Safe Work Australia, We have made some adjustments to ensure we are operating in a covid-safe environment

Premises and surfaces of contact cleaned and disinfected daily prior to class.

Layout allows for physical distancing.

Limited number of participants (4 sqm per person).

Soap and sanitisers available for all participants.

****By booking into this class, you are agreeing to the below Cancellation Policy and Terms & Conditions.*****

*Cancellation Policy: No refunds or class transfers will be issued within 5 days of the class. The class fee will be forfeited or your place in the class can be transferred to someone of your choosing.

*Terms & Conditions: We reserve the right to cancel the class if the minimum number of participants is not met.

Sip on bottomless bubbles, during our Covid-Safe, Bubbles Burrata and Bocconcini Cheese Making Class At Omnom HQ in Rosebery.

Join us for this covid-safe (4sqm per person) hands-on beginners cheese making class at Omnom HQ where we will turn you into a bocconcini buff in approx. 90 minutes. We’ll show you how to whip up delicious cheeses in your urban Sydney kitchen using common kitchen equipment you’ll have at home already.

Sip on bottomless bubbles while we cover the basics of milk selection using store-bought milk, acidification, coagulation and finally turning the curds into luscious melty bocconcini and cream, oozy burrata.

“My goal is to inspire you, and to have you feeling 100% confident in your own ability to make cheese when you walk out of this class.” Marly.

Cheese Class Includes:

Cheese making theory and demonstration.

Making your own burrata and bocconcini to take home (close to 1kg) – BYO CONTAINER.

**BYO aprons optional, but not a requirement (recommended if you are well dressed and going out afterwards).

Class will run for approx. 90 minutes.

As recommended by Safe Work Australia, We have made some adjustments to ensure we are operating in a covid-safe environment

Premises and surfaces of contact cleaned and disinfected daily prior to class.

Layout allows for physical distancing.

Limited number of participants (4 sqm per person).

Soap and sanitisers available for all participants.

****By booking into this class, you are agreeing to the below Cancellation Policy and Terms & Conditions.*****

*Cancellation Policy: No refunds or class transfers will be issued within 5 days of the class. The class fee will be forfeited or your place in the class can be transferred to someone of your choosing.

*Terms & Conditions: We reserve the right to cancel the class if the minimum number of participants is not met.

Sip on bottomless bubbles, during our Covid-Safe, Bubbles Burrata and Bocconcini Cheese Making Class At Omnom HQ in Rosebery.

Join us for this covid-safe (4sqm per person) hands-on beginners cheese making class at Omnom HQ where we will turn you into a bocconcini buff in approx. 90 minutes. We’ll show you how to whip up delicious cheeses in your urban Sydney kitchen using common kitchen equipment you’ll have at home already.

Sip on bottomless bubbles while we cover the basics of milk selection using store-bought milk, acidification, coagulation and finally turning the curds into luscious melty bocconcini and cream, oozy burrata.

“My goal is to inspire you, and to have you feeling 100% confident in your own ability to make cheese when you walk out of this class.” Marly.

Cheese Class Includes:

Cheese making theory and demonstration.

Making your own burrata and bocconcini to take home (close to 1kg) – BYO CONTAINER.

**BYO aprons optional, but not a requirement (recommended if you are well dressed and going out afterwards).

Class will run for approx. 90 minutes.

As recommended by Safe Work Australia, We have made some adjustments to ensure we are operating in a covid-safe environment

Premises and surfaces of contact cleaned and disinfected daily prior to class.

Layout allows for physical distancing.

Limited number of participants (4 sqm per person).

Soap and sanitisers available for all participants.

****By booking into this class, you are agreeing to the below Cancellation Policy and Terms & Conditions.*****

*Cancellation Policy: No refunds or class transfers will be issued within 5 days of the class. The class fee will be forfeited or your place in the class can be transferred to someone of your choosing.

*Terms & Conditions: We reserve the right to cancel the class if the minimum number of participants is not met.

Sip on bottomless bubbles, during our Covid-Safe, Bubbles Burrata and Bocconcini Cheese Making Class At Omnom HQ in Rosebery.

Join us for this covid-safe (4sqm per person) hands-on beginners cheese making class at Omnom HQ where we will turn you into a bocconcini buff in approx. 90 minutes. We’ll show you how to whip up delicious cheeses in your urban Sydney kitchen using common kitchen equipment you’ll have at home already.

Sip on bottomless bubbles while we cover the basics of milk selection using store-bought milk, acidification, coagulation and finally turning the curds into luscious melty bocconcini and cream, oozy burrata.

“My goal is to inspire you, and to have you feeling 100% confident in your own ability to make cheese when you walk out of this class.” Marly.

Cheese Class Includes:

Cheese making theory and demonstration.

Making your own burrata and bocconcini to take home (close to 1kg) – BYO CONTAINER.

**BYO aprons optional, but not a requirement (recommended if you are well dressed and going out afterwards).

Class will run for approx. 90 minutes.

As recommended by Safe Work Australia, We have made some adjustments to ensure we are operating in a covid-safe environment

Premises and surfaces of contact cleaned and disinfected daily prior to class.

Layout allows for physical distancing.

Limited number of participants (4 sqm per person).

Soap and sanitisers available for all participants.

****By booking into this class, you are agreeing to the below Cancellation Policy and Terms & Conditions.*****

*Cancellation Policy: No refunds or class transfers will be issued within 5 days of the class. The class fee will be forfeited or your place in the class can be transferred to someone of your choosing.

*Terms & Conditions: We reserve the right to cancel the class if the minimum number of participants is not met.

Sip on bottomless bubbles, during our Covid-Safe, Bubbles Burrata and Bocconcini Cheese Making Class At Omnom HQ in Rosebery.

Join us for this covid-safe (4sqm per person) hands-on beginners cheese making class at Omnom HQ where we will turn you into a bocconcini buff in approx. 90 minutes. We’ll show you how to whip up delicious cheeses in your urban Sydney kitchen using common kitchen equipment you’ll have at home already.

Sip on bottomless bubbles while we cover the basics of milk selection using store-bought milk, acidification, coagulation and finally turning the curds into luscious melty bocconcini and cream, oozy burrata.

“My goal is to inspire you, and to have you feeling 100% confident in your own ability to make cheese when you walk out of this class.” Marly.

Cheese Class Includes:

Cheese making theory and demonstration.

Making your own burrata and bocconcini to take home (close to 1kg) – BYO CONTAINER.

**BYO aprons optional, but not a requirement (recommended if you are well dressed and going out afterwards).

Class will run for approx. 90 minutes.

As recommended by Safe Work Australia, We have made some adjustments to ensure we are operating in a covid-safe environment

Premises and surfaces of contact cleaned and disinfected daily prior to class.

Layout allows for physical distancing.

Limited number of participants (4 sqm per person).

Soap and sanitisers available for all participants.

****By booking into this class, you are agreeing to the below Cancellation Policy and Terms & Conditions.*****

*Cancellation Policy: No refunds or class transfers will be issued within 5 days of the class. The class fee will be forfeited or your place in the class can be transferred to someone of your choosing.

*Terms & Conditions: We reserve the right to cancel the class if the minimum number of participants is not met.

Sip on bottomless bubbles, during our Covid-Safe, Bubbles Burrata and Bocconcini Cheese Making Class At Omnom HQ in Rosebery.

Join us for this covid-safe (4sqm per person) hands-on beginners cheese making class at Omnom HQ where we will turn you into a bocconcini buff in approx. 90 minutes. We’ll show you how to whip up delicious cheeses in your urban Sydney kitchen using common kitchen equipment you’ll have at home already.

Sip on bottomless bubbles while we cover the basics of milk selection using store-bought milk, acidification, coagulation and finally turning the curds into luscious melty bocconcini and cream, oozy burrata.

“My goal is to inspire you, and to have you feeling 100% confident in your own ability to make cheese when you walk out of this class.” Marly.

Cheese Class Includes:

Cheese making theory and demonstration.

Making your own burrata and bocconcini to take home (close to 1kg) – BYO CONTAINER.

**BYO aprons optional, but not a requirement (recommended if you are well dressed and going out afterwards).

Class will run for approx. 90 minutes.

As recommended by Safe Work Australia, We have made some adjustments to ensure we are operating in a covid-safe environment

Premises and surfaces of contact cleaned and disinfected daily prior to class.

Layout allows for physical distancing.

Limited number of participants (4 sqm per person).

Soap and sanitisers available for all participants.

****By booking into this class, you are agreeing to the below Cancellation Policy and Terms & Conditions.*****

*Cancellation Policy: No refunds or class transfers will be issued within 5 days of the class. The class fee will be forfeited or your place in the class can be transferred to someone of your choosing.

*Terms & Conditions: We reserve the right to cancel the class if the minimum number of participants is not met.

Sip on bottomless bubbles, during our Covid-Safe, Bubbles Burrata and Bocconcini Cheese Making Class At Omnom HQ in Rosebery.

Join us for this covid-safe (4sqm per person) hands-on beginners cheese making class at Omnom HQ where we will turn you into a bocconcini buff in approx. 90 minutes. We’ll show you how to whip up delicious cheeses in your urban Sydney kitchen using common kitchen equipment you’ll have at home already.

Sip on bottomless bubbles while we cover the basics of milk selection using store-bought milk, acidification, coagulation and finally turning the curds into luscious melty bocconcini and cream, oozy burrata.

“My goal is to inspire you, and to have you feeling 100% confident in your own ability to make cheese when you walk out of this class.” Marly.

Cheese Class Includes:

Cheese making theory and demonstration.

Making your own burrata and bocconcini to take home (close to 1kg) – BYO CONTAINER.

**BYO aprons optional, but not a requirement (recommended if you are well dressed and going out afterwards).

Class will run for approx. 90 minutes.

As recommended by Safe Work Australia, We have made some adjustments to ensure we are operating in a covid-safe environment

Premises and surfaces of contact cleaned and disinfected daily prior to class.

Layout allows for physical distancing.

Limited number of participants (4 sqm per person).

Soap and sanitisers available for all participants.

****By booking into this class, you are agreeing to the below Cancellation Policy and Terms & Conditions.*****

*Cancellation Policy: No refunds or class transfers will be issued within 5 days of the class. The class fee will be forfeited or your place in the class can be transferred to someone of your choosing.

*Terms & Conditions: We reserve the right to cancel the class if the minimum number of participants is not met.

Sip on bottomless bubbles, during our Covid-Safe, Bubbles Burrata and Bocconcini Cheese Making Class At Omnom HQ in Rosebery.

Join us for this covid-safe (4sqm per person) hands-on beginners cheese making class at Omnom HQ where we will turn you into a bocconcini buff in approx. 90 minutes. We’ll show you how to whip up delicious cheeses in your urban Sydney kitchen using common kitchen equipment you’ll have at home already.

Sip on bottomless bubbles while we cover the basics of milk selection using store-bought milk, acidification, coagulation and finally turning the curds into luscious melty bocconcini and cream, oozy burrata.

“My goal is to inspire you, and to have you feeling 100% confident in your own ability to make cheese when you walk out of this class.” Marly.

Cheese Class Includes:

Cheese making theory and demonstration.

Making your own burrata and bocconcini to take home (close to 1kg) – BYO CONTAINER.

**BYO aprons optional, but not a requirement (recommended if you are well dressed and going out afterwards).

Class will run for approx. 90 minutes.

As recommended by Safe Work Australia, We have made some adjustments to ensure we are operating in a covid-safe environment

Premises and surfaces of contact cleaned and disinfected daily prior to class.

Layout allows for physical distancing.

Limited number of participants (4 sqm per person).

Soap and sanitisers available for all participants.

****By booking into this class, you are agreeing to the below Cancellation Policy and Terms & Conditions.*****

*Cancellation Policy: No refunds or class transfers will be issued within 5 days of the class. The class fee will be forfeited or your place in the class can be transferred to someone of your choosing.

*Terms & Conditions: We reserve the right to cancel the class if the minimum number of participants is not met.

Sip on bottomless bubbles, during our Covid-Safe, Bubbles Burrata and Bocconcini Cheese Making Class At Omnom HQ in Rosebery.

Join us for this covid-safe (4sqm per person) hands-on beginners cheese making class at Omnom HQ where we will turn you into a bocconcini buff in approx. 90 minutes. We’ll show you how to whip up delicious cheeses in your urban Sydney kitchen using common kitchen equipment you’ll have at home already.

Sip on bottomless bubbles while we cover the basics of milk selection using store-bought milk, acidification, coagulation and finally turning the curds into luscious melty bocconcini and cream, oozy burrata.

“My goal is to inspire you, and to have you feeling 100% confident in your own ability to make cheese when you walk out of this class.” Marly.

Cheese Class Includes:

Cheese making theory and demonstration.

Making your own burrata and bocconcini to take home (close to 1kg) – BYO CONTAINER.

**BYO aprons optional, but not a requirement (recommended if you are well dressed and going out afterwards).

Class will run for approx. 90 minutes.

As recommended by Safe Work Australia, We have made some adjustments to ensure we are operating in a covid-safe environment

Premises and surfaces of contact cleaned and disinfected daily prior to class.

Layout allows for physical distancing.

Limited number of participants (4 sqm per person).

Soap and sanitisers available for all participants.

****By booking into this class, you are agreeing to the below Cancellation Policy and Terms & Conditions.*****

*Cancellation Policy: No refunds or class transfers will be issued within 5 days of the class. The class fee will be forfeited or your place in the class can be transferred to someone of your choosing.

*Terms & Conditions: We reserve the right to cancel the class if the minimum number of participants is not met.

Sip on bottomless bubbles, during our Covid-Safe, Bubbles Burrata and Bocconcini Cheese Making Class At Omnom HQ in Rosebery.

Join us for this covid-safe (4sqm per person) hands-on beginners cheese making class at Omnom HQ where we will turn you into a bocconcini buff in approx. 90 minutes. We’ll show you how to whip up delicious cheeses in your urban Sydney kitchen using common kitchen equipment you’ll have at home already.

Sip on bottomless bubbles while we cover the basics of milk selection using store-bought milk, acidification, coagulation and finally turning the curds into luscious melty bocconcini and cream, oozy burrata.

“My goal is to inspire you, and to have you feeling 100% confident in your own ability to make cheese when you walk out of this class.” Marly.

Cheese Class Includes:

Cheese making theory and demonstration.

Making your own burrata and bocconcini to take home (close to 1kg) – BYO CONTAINER.

**BYO aprons optional, but not a requirement (recommended if you are well dressed and going out afterwards).

Class will run for approx. 90 minutes.

As recommended by Safe Work Australia, We have made some adjustments to ensure we are operating in a covid-safe environment

Premises and surfaces of contact cleaned and disinfected daily prior to class.

Layout allows for physical distancing.

Limited number of participants (4 sqm per person).

Soap and sanitisers available for all participants.

****By booking into this class, you are agreeing to the below Cancellation Policy and Terms & Conditions.*****

*Cancellation Policy: No refunds or class transfers will be issued within 5 days of the class. The class fee will be forfeited or your place in the class can be transferred to someone of your choosing.

*Terms & Conditions: We reserve the right to cancel the class if the minimum number of participants is not met.

Sip on bottomless bubbles, during our Covid-Safe, Bubbles Burrata and Bocconcini Cheese Making Class At Omnom HQ in Rosebery.

Join us for this covid-safe (4sqm per person) hands-on beginners cheese making class at Omnom HQ where we will turn you into a bocconcini buff in approx. 90 minutes. We’ll show you how to whip up delicious cheeses in your urban Sydney kitchen using common kitchen equipment you’ll have at home already.

Sip on bottomless bubbles while we cover the basics of milk selection using store-bought milk, acidification, coagulation and finally turning the curds into luscious melty bocconcini and cream, oozy burrata.

“My goal is to inspire you, and to have you feeling 100% confident in your own ability to make cheese when you walk out of this class.” Marly.

Cheese Class Includes:

Cheese making theory and demonstration.

Making your own burrata and bocconcini to take home (close to 1kg) – BYO CONTAINER.

**BYO aprons optional, but not a requirement (recommended if you are well dressed and going out afterwards).

Class will run for approx. 90 minutes.

As recommended by Safe Work Australia, We have made some adjustments to ensure we are operating in a covid-safe environment

Premises and surfaces of contact cleaned and disinfected daily prior to class.

Layout allows for physical distancing.

Limited number of participants (4 sqm per person).

Soap and sanitisers available for all participants.

****By booking into this class, you are agreeing to the below Cancellation Policy and Terms & Conditions.*****

*Cancellation Policy: No refunds or class transfers will be issued within 5 days of the class. The class fee will be forfeited or your place in the class can be transferred to someone of your choosing.

*Terms & Conditions: We reserve the right to cancel the class if the minimum number of participants is not met.

Sip on bottomless bubbles, during our Covid-Safe, Bubbles Burrata and Bocconcini Cheese Making Class At Omnom HQ in Rosebery.

Join us for this covid-safe (4sqm per person) hands-on beginners cheese making class at Omnom HQ where we will turn you into a bocconcini buff in approx. 90 minutes. We’ll show you how to whip up delicious cheeses in your urban Sydney kitchen using common kitchen equipment you’ll have at home already.

Sip on bottomless bubbles while we cover the basics of milk selection using store-bought milk, acidification, coagulation and finally turning the curds into luscious melty bocconcini and cream, oozy burrata.

“My goal is to inspire you, and to have you feeling 100% confident in your own ability to make cheese when you walk out of this class.” Marly.

Cheese Class Includes:

Cheese making theory and demonstration.

Making your own burrata and bocconcini to take home (close to 1kg) – BYO CONTAINER.

**BYO aprons optional, but not a requirement (recommended if you are well dressed and going out afterwards).

Class will run for approx. 90 minutes.

As recommended by Safe Work Australia, We have made some adjustments to ensure we are operating in a covid-safe environment

Premises and surfaces of contact cleaned and disinfected daily prior to class.

Layout allows for physical distancing.

Limited number of participants (4 sqm per person).

Soap and sanitisers available for all participants.

****By booking into this class, you are agreeing to the below Cancellation Policy and Terms & Conditions.*****

*Cancellation Policy: No refunds or class transfers will be issued within 5 days of the class. The class fee will be forfeited or your place in the class can be transferred to someone of your choosing.

*Terms & Conditions: We reserve the right to cancel the class if the minimum number of participants is not met.

Sip on bottomless bubbles, during our Covid-Safe, Bubbles Burrata and Bocconcini Cheese Making Class At Omnom HQ in Rosebery.

Join us for this covid-safe (4sqm per person) hands-on beginners cheese making class at Omnom HQ where we will turn you into a bocconcini buff in approx. 90 minutes. We’ll show you how to whip up delicious cheeses in your urban Sydney kitchen using common kitchen equipment you’ll have at home already.

Sip on bottomless bubbles while we cover the basics of milk selection using store-bought milk, acidification, coagulation and finally turning the curds into luscious melty bocconcini and cream, oozy burrata.

“My goal is to inspire you, and to have you feeling 100% confident in your own ability to make cheese when you walk out of this class.” Marly.

Cheese Class Includes:

Cheese making theory and demonstration.

Making your own burrata and bocconcini to take home (close to 1kg) – BYO CONTAINER.

**BYO aprons optional, but not a requirement (recommended if you are well dressed and going out afterwards).

Class will run for approx. 90 minutes.

As recommended by Safe Work Australia, We have made some adjustments to ensure we are operating in a covid-safe environment

Premises and surfaces of contact cleaned and disinfected daily prior to class.

Layout allows for physical distancing.

Limited number of participants (4 sqm per person).

Soap and sanitisers available for all participants.

****By booking into this class, you are agreeing to the below Cancellation Policy and Terms & Conditions.*****

*Cancellation Policy: No refunds or class transfers will be issued within 5 days of the class. The class fee will be forfeited or your place in the class can be transferred to someone of your choosing.

*Terms & Conditions: We reserve the right to cancel the class if the minimum number of participants is not met.

Sip on bottomless bubbles, during our Covid-Safe, Bubbles Burrata and Bocconcini Cheese Making Class At Omnom HQ in Rosebery.

Join us for this covid-safe (4sqm per person) hands-on beginners cheese making class at Omnom HQ where we will turn you into a bocconcini buff in approx. 90 minutes. We’ll show you how to whip up delicious cheeses in your urban Sydney kitchen using common kitchen equipment you’ll have at home already.

Sip on bottomless bubbles while we cover the basics of milk selection using store-bought milk, acidification, coagulation and finally turning the curds into luscious melty bocconcini and cream, oozy burrata.

“My goal is to inspire you, and to have you feeling 100% confident in your own ability to make cheese when you walk out of this class.” Marly.

Cheese Class Includes:

Cheese making theory and demonstration.

Making your own burrata and bocconcini to take home (close to 1kg) – BYO CONTAINER.

**BYO aprons optional, but not a requirement (recommended if you are well dressed and going out afterwards).

Class will run for approx. 90 minutes.

As recommended by Safe Work Australia, We have made some adjustments to ensure we are operating in a covid-safe environment

Premises and surfaces of contact cleaned and disinfected daily prior to class.

Layout allows for physical distancing.

Limited number of participants (4 sqm per person).

Soap and sanitisers available for all participants.

****By booking into this class, you are agreeing to the below Cancellation Policy and Terms & Conditions.*****

*Cancellation Policy: No refunds or class transfers will be issued within 5 days of the class. The class fee will be forfeited or your place in the class can be transferred to someone of your choosing.

*Terms & Conditions: We reserve the right to cancel the class if the minimum number of participants is not met.

Sip on bottomless bubbles, during our Covid-Safe, Bubbles Burrata and Bocconcini Cheese Making Class At Omnom HQ in Rosebery.

Join us for this covid-safe (4sqm per person) hands-on beginners cheese making class at Omnom HQ where we will turn you into a bocconcini buff in approx. 90 minutes. We’ll show you how to whip up delicious cheeses in your urban Sydney kitchen using common kitchen equipment you’ll have at home already.

Sip on bottomless bubbles while we cover the basics of milk selection using store-bought milk, acidification, coagulation and finally turning the curds into luscious melty bocconcini and cream, oozy burrata.

“My goal is to inspire you, and to have you feeling 100% confident in your own ability to make cheese when you walk out of this class.” Marly.

Cheese Class Includes:

Cheese making theory and demonstration.

Making your own burrata and bocconcini to take home (close to 1kg) – BYO CONTAINER.

**BYO aprons optional, but not a requirement (recommended if you are well dressed and going out afterwards).

Class will run for approx. 90 minutes.

As recommended by Safe Work Australia, We have made some adjustments to ensure we are operating in a covid-safe environment

Premises and surfaces of contact cleaned and disinfected daily prior to class.

Layout allows for physical distancing.

Limited number of participants (4 sqm per person).

Soap and sanitisers available for all participants.

****By booking into this class, you are agreeing to the below Cancellation Policy and Terms & Conditions.*****

*Cancellation Policy: No refunds or class transfers will be issued within 5 days of the class. The class fee will be forfeited or your place in the class can be transferred to someone of your choosing.

*Terms & Conditions: We reserve the right to cancel the class if the minimum number of participants is not met.

Sip on bottomless bubbles, during our Covid-Safe, Bubbles Burrata and Bocconcini Cheese Making Class At Omnom HQ in Rosebery.

Join us for this covid-safe (4sqm per person) hands-on beginners cheese making class at Omnom HQ where we will turn you into a bocconcini buff in approx. 90 minutes. We’ll show you how to whip up delicious cheeses in your urban Sydney kitchen using common kitchen equipment you’ll have at home already.

Sip on bottomless bubbles while we cover the basics of milk selection using store-bought milk, acidification, coagulation and finally turning the curds into luscious melty bocconcini and cream, oozy burrata.

“My goal is to inspire you, and to have you feeling 100% confident in your own ability to make cheese when you walk out of this class.” Marly.

Cheese Class Includes:

Cheese making theory and demonstration.

Making your own burrata and bocconcini to take home (close to 1kg) – BYO CONTAINER.

**BYO aprons optional, but not a requirement (recommended if you are well dressed and going out afterwards).

Class will run for approx. 90 minutes.

As recommended by Safe Work Australia, We have made some adjustments to ensure we are operating in a covid-safe environment

Premises and surfaces of contact cleaned and disinfected daily prior to class.

Layout allows for physical distancing.

Limited number of participants (4 sqm per person).

Soap and sanitisers available for all participants.

****By booking into this class, you are agreeing to the below Cancellation Policy and Terms & Conditions.*****

*Cancellation Policy: No refunds or class transfers will be issued within 5 days of the class. The class fee will be forfeited or your place in the class can be transferred to someone of your choosing.

*Terms & Conditions: We reserve the right to cancel the class if the minimum number of participants is not met.