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Tag: korean

One of the many reasons I love Asian food is how ingredients are treated with utmost respect. Most of the flavour comes from the ingredients themselves and they haven’t been “messed” with too much. It’s almost like the least cooking of the raw ingredients the […]

Asian food is one of my favorite cuisines (besides Italian and Indian). The simple combination of sesame oil, soya sauce, rice vinegar and chili hits all the right spots. I didn’t have “Gochujang”, a common Korean ingredient of red pepper paste (chili paste would be […]