Tikka Masala Cooking Sauce

Tikka Masala Cooking Sauce

The UK's most popular Indian dish, Tikka Masala was created in the UK. The Aagrah Foods Tikka Masala cooking sauce recipe lets you stick to the traditional method of making this dish - by first grilling the chicken. The dish consists of grilled chunks of chicken cooked in a creamy, spicy sauce.

CREATING A UK FAVOURITE

Take 2 dessert spoons of the sauce and marinade 400g of your chosen meat/vegetables. Refrigerate for at least an hour or ideally overnight. Grill the meat/veg under a medium heat until thoroughly cooked. In a pan, empty the remaining contents, add 125ml water to the jar, replace the lid, swirl and add to the pan. Stir in 40g of cream (optional, add more for a creamier dish) and bring to the boil with the lid on. Add your grilled meat/vegetables and stir through until cooked and sauce reaches a desired consistency. Serve with rice, naan bread or chappati's - exquisite!