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Cured Ikura Roe, Sprite Melon, Fennel & Lime

James Beard Award-winning Chef Sean Brock of Charleston’s Husk created a first course pairing with Casa Dragones of Cured Ikura Roe, Sprite Melon, Fennel and Lime. Of the pairing, Chef Brock says, “The shaved melon and fennel in lime pairs extremely well with the complex and mildly sweet notes of the tequila, while the cured and smoked Ikura Roe pairs well with the more smokey notes of the tequila.”