Din Tai Fung: chicken soup

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Din Tai Fung: chicken soup

Brief note: besides my favorite soup dumplings in town, try their house special chicken soup. It is just double-steamed chicken soup - almost no other flavors besides chicken.

It is the best of the pure, fresh, sweet, concentrated taste of chicken thing I've had in this town. It puts most other broths to shame. I've had broth like this before, but only from very small grandmothers raised in other countries, or maybe certain New York bouroughs.

Celery is such an underrated vegetable, often used as a flavor accent for soups or Thanksgiving stuffing. But it shines as the star in a salad, thanks to its fantastic crunch and naturally salty flavor.