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I’m a chef trained at the globally highest rated Mexican restaurant and am here to guide you through modern Mexican recipes and the techniques required. Living in Chiapas, Mexico allows me to interview and bring to my blog rarely interviewed traditional cooks. Enjoy!

This Mediterranean style fish is super easy to make, and any fish would work well. I prefer snapper because tis flakiness and also I like to leave the skin on the fish because add another layer of flavor and texture.

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