Cellaring: Drinking beautifully at present and will evolve for a further 20 years under suitable cellaring conditions.

Analysis: 13 % ALC

Hand harvested small section of the Shiraz vineyard for this wine, destemmed into a 600kg fermenter for fermentation, hand plunging and basket pressed to two new tight grained French oak barrels for 20 months maturation. Bottled via gravity without filtration.

Aroma: Pretty violet perfume, ripe plum fruit and pepper spice.

Palate: The palate has amazing density of fruit and weight with pepper spices. A framework of chary oak tannins in balance with the fruit surround the intense plum fruit and liquorice spiced flavour and layered texture.