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3 of 3 people found the following review helpful

5/5October 01, 2010

Reviewer: Mary Beth in California

* FANTASTIC product!! We love our tuna salad with a LOT of pickle relish and this fits the bill perfectly! Can't tell the difference in our old family recipe, only now it is without the carbs! YEA! Also, great on hot dogs- Hope they never stop making this product!!

* I've been using this product for a few years and am so glad Netrition has started carrying it. It is a wonderful alternative to regular sugar-laden sweet relish. Though not exactly like regular sweet relish, it has an excellent flavor and texture that is quite similar. I mix this into fat free mayo for a low-calorie, low carb sandwich spread as well as use it mixed with yellow mustard to put on tofu hot dogs. It is quite good in both as well as added to tuna salad or egg salad to add crunchy texture and sweetness. This has become a staple for me whenever I'm counting calories or carbs. I would highly recommend this product to anyone doing the same.

* Eating low carb does not mean giving up flavor. Tuna salads, egg salads and chicken salads plus hot dogs are so much better with a "sweet" relish. The cucumber cubes are firm, just sweet enough to add old fashioned flavor and do not have that all too often artificial sweetener twang. The red peppers are cut very fine adding just the right balance. My non low carb family and friends rave about the taste. At one carb per tablespoon, Mt. Olive Sweet Relish is and always be a staple in my home pantry.

* This is the best.
It tastes better than the sugar laden store bought.
I make my own LC flat bread and LC hamburger buns, and being able to add sweet relish to my sandwiches again is pure heaven.
Buy Buy Buy

* Fabulous for diabetics. Does not spike my blood sugar. If you want a sweet relish for your tuna, shrimp, or ham salad, but want low carb, this is the stuff for you!! Great!! And I really love their Mt.Olive No Sugar Bread and Butter Pickle slices. OMG!! They are so crispy and delicious. Usually I don't even eat bread and butter pickles, but my friend taught me to make little cheese and bread and butter pickle sandwiches with these - no bread - put the pickle between the cheese slices - whatever cheese you like best. It's a very different but great Low Carb Snack. Love the Mt. Olive No Sugar pickles!!!

* I love this stuff. I especially like to use it to when I make egg salad. It doesn't have any funny aftertaste like some no sugar added items do. It also works good to make a quick and cheap tartar sauce.

* I love this no sugar added sweet relish. I've been making my egg salad without relish because I gave up sugar. Tried using dill pickle relish but it just wasn't the same. I was in heaven when I got this and tried it with my egg salad! I almost swooned! Thanks Mt. Olive.

* My husband has diabetes and this product is perfect for Tuna Salad and Egg Salad. It's impossible to find anywhere else other than at Netrition. This product is also great for low-carb. I love this stuff!

* Fantastic product. The sweet gherkins and also the sweet pickle chips are all five star. This is excellent in any recipe that calls for relish including making a low carb version of thousand island dressing.
Excellent in tuna salad too.

* Like regular sweet-relish, without all the sugar! I'm so happy Netrition picked this one up. I love sweet relish in my tuna/salmon salad (I often just mix it with plain pink salmon right out of the can if I can't be bothered with other ingredients). Recommended.

* I love this product. It has a great flavor and no after taste. I would love to see a larger and sturdier bottle option. This one is small and often we have trouble getting the relish out of it after its about half gone. Usually we have to take the top off and scoop it out at that point.

* Great taste. It is low carb. But it still has enough carbs you should not get carried away with it. It works great to mix with mayo to make a low carb tarter sauce for fish. Or mix with potato salad (using cauliflower instead of potatoes of course). Or it is also great on hamburgers or hot dogs (without the buns of course).