La Gazzetta

Petter Nilsson’s inspired, eclectic cooking drew rave reviews. Then he left, came back, and now he’s flown the coop again for Sweden. We’ll see?

Practical information

Address: 29 rue de Cotte, 75012Nearest transport: Ledru-Rollin (8)Hours: Closed Sunday and Monday; Open Tuesday-Saturday for dinner and Saturday for lunchReservations: Book a day or two in advanceTelephone: 01 43 47 47 05Average price for lunch: 40-59€Average price for dinner: 40-59€Style of cuisine: ItalianWebsiteFacebookBook Online

John Talbott (2010) “… free-range chicken with a sour orange and rosemary sauce… black cod with razor clams, quite nice and healthy. Both were on the same bed of cabbage and parmesan, parsley and nuts – lazy, is Petter getting – or for 16 E are the first 4 a bargain? Yes!”

3 Comments on La Gazzetta

what an Alice in Wonderland experience – nothing tasted like what you thought it would taste like – as soon as it went in your mouth it was an explosion of unexpected sensations. Top of my list. Not only one of the most exciting tables around – also a lovely place to eat – pretty street, nice space, spacious.