Manischewitz Matzo Balls

INGREDIENTS:

To Cook You Will Need:
A small bowl
6 cups (1-1/2 quarts) cold water
4 quart pot

PREPARATION:

In a bowl beat eggs; add oil, Manischewitz® Matzo
Meal and salt. Blend together. Add broth or water and mix until
uniform. Cover and chill in refrigerator for about 20 minutes. In the
meantime, bring 6 cups (1-1/2 quarts) salted water to a brisk boil.
Remove chilled matzo ball mixture from refrigerator. Moisten hands and
form batter into matzo balls, approximately 1 inch in diameter. Reduce
heat. Drop matzo balls into pot of boiling water. Cover tightly and
simmer until thoroughly cooked, about 30-40 minutes. Remove matzo balls
from water. Serve at room temperature, or warmer. If serving in soup,
place matzo balls in soup pot and allow to simmer in soup for about 5
minutes or until heated through.