Sesame Peanut Sauce

I’m now 2 for 2 with the recipes I’ve tried from Sugar In The Raw®‘s website – two amazing recipes for two attempts! The majority of their recipes are fall/winter, so there are many more that I hope to try soon.

This Spicy Seasame Peanut Sauce is by far the best peanut sauce I’ve ever tried at home. All of the other recipes I’ve tried start with the common base ingredient of peanut butter, but they end up tasting predominately like peanut butter. This recipe also uses peanut butter, but has just the right combination of Asian ingredients to make for an authentic tasting peanut sauce!

This recipe calls for Agave In The Raw®, which I’d never tried before. It’s the consistency of honey, 25% sweeter than sugar, and has a great flavor for baking and cooking. Read on for a step-by-step on how to make this chicken satay dish and for info on their fun new Au Natural In The Raw App on Facebook.

In a small bowl, combine the peanut butter and sesame oil. Add the vinegar, soy sauce, Agave In The Raw®, sriracha, and hoisin sauces and whisk until the dressing is smooth. If a thinner sauce is desired, add room temperature black tea by the tablespoon to reach the desired consistency. Season the dressing to taste with salt and pepper.

To make sesame noodles, when draining the pasta leave some cooking water clinging to it. Use two forks to blend the sauce with them. Add bean sprouts and slivered snowpea pods after blending pasta with the sauce, and top with chopped scallions and peanuts.

Au Natural In The Raw App

The Au Natural In The Raw App is a really fun app that’s a play on their name, “In The Raw”. This app allows you to upload an image of your latest recipe, censor it with a blur tool, and then share the pic to your wall. Your friends can click on this pic to see the uncensored version, that was just too hot for your Facebook wall. So many people are posting food images to their wall, so this is a fun way to spice things up a little!

This post was sponsored by Style Coalition and Sugar In The Raw®. All opinions are 100% my own. For more info, please view my full disclosure policy.