OAW imp stout

Ingredients (All Grain, 5 gal)

14.69 lbsEnglish 2-row Pale

English 2-row Pale

All English Ales. Workhorse of British Brewing. Infusion Mash.

1.76 lbsChocolate Malt; Breiss

Chocolate Malt; Breiss

Rich roasted coffee flavor. Characteristics & Applications: • Chocolate Malt is used in all beer styles for color adjustment with minor or no flavor contribution. • Use 1-10% for desired color in Porter and Stout Beer. • The chocolate flavor is very complementary when used in higher percentages in Brown Ales, Porters, Stouts and other Dark Beers. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.

2.55 lbsCrystal 60; Great Western

Crystal 60; Great Western

Similar to C40 but with a more extensive roasting to a target color of 60° ASBC. Has a more pronounced caramel flavor to coincide with the color.

0.19 lbsDark Brown Sugar

Dark Brown Sugar

Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.

3.3 ozFuggle - 4.8 AA% pellets; boiled 60 min

Fuggle

Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.

0.50 ozGoldings - 5.0 AA% pellets; boiled 1 min

Goldings

Mild. Slightly flowery.

White Labs WLP007 Dry English Ale

White Labs WLP007 Dry English Ale

Clean, highly flocculant, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches termi

Fermentables

English 2-row Pale

All English Ales. Workhorse of British Brewing. Infusion Mash.

14.69 lbs

Chocolate Malt

Chocolate Malt; Breiss

Rich roasted coffee flavor. Characteristics & Applications: • Chocolate Malt is used in all beer styles for color adjustment with minor or no flavor contribution. • Use 1-10% for desired color in Porter and Stout Beer. • The chocolate flavor is very complementary when used in higher percentages in Brown Ales, Porters, Stouts and other Dark Beers. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.

1.76 lbs

Crystal 60

Crystal 60; Great Western

Similar to C40 but with a more extensive roasting to a target color of 60° ASBC. Has a more pronounced caramel flavor to coincide with the color.

2.55 lbs

Dark Brown Sugar

Dark Brown Sugar

Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.

0.19 lbs

Hops

Total:3.8 oz

Kettle Gravity:1.080

Quantity

Boiled

Proportion

Bitterness

Utilization

Fuggle(4.75%)

Fuggle

Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.