Bon Appétit
From our executive chef Gaston Dabove

Executive Chef Gaston Dabove takes his influence from a deep knowledge of both international and Provencal cuisine culture. Provencal French cuisine is in the heart of Bagatelle's cooking identity, and is recognized in the chef’s approach to the menu. The blend of classic French techniques with local ingredients and flavors gives way to innovative dishes that keep the tradition of their origins while enticing diners with new tastes.