Nostalgia Bistro

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Description

Nostalgia Bistro offers the lunch and dinner guest a unique turn of the century atmosphere coupled with a menu reflecting the Chef/Owner Shannon Chandler's European and Asian culinary background. Shannon thanks former Chef Roy Yamaguchi and Chef Gordon Hopkins for much of the development of his personal culinary style. "For me it is important to try to produce great food and a great dining experience from a local, sustainable, community-minded approach," he says. Nostalgia Bistro and Bakery isworks with local ranchers to provide a market for both locally raised, grass fed, naturally finished Angus and Scottish Highland cattle, and partnering with a local source for organic lettuces, herbs, and cold hardy vegetables.