My aunt Gwen was a great cook and she kept go-to, quick recipes that were always as good as her spent-all-day-making recipes. This was one of my favorites from her go-to, quick list.Submitted by LADYPHOENIX61

This is a very old recipe from the 40's. A version of it used to appear on the backs of cans of evaporated milk. It was originally very high in fat, but this version makes it a healthy meal.Submitted by BUDGETMOM

This is quite hearty and high in calories. I would suggest serving this with a simply dressed salad or a steamed veggetable like broccoli. Round out the meal with sliced broiled pinapple topped with organic vanilla ice cream and toasted coconutSubmitted by BUDGETMOM