Bikol express recipe is a popular dishes on the southern part of the Philippines, Bicol. People from Bicol or bicolanos usually like to prepare hot spicy recipe for their viand. They are also known for using coconut milk as a main ingredient for their recipe. But the popularity of Bicolanos recipe has extend not only in Bicolandia but also all throughout the Philippines. I was born and raised in Manila but I really love their native food as a matter of fact, I post laing as a first menu on my original native filipino recipes, which is one of my favorite filipino vegetable recipe. Anyway, here is my method of preparing this delicious filipino dishes - Bicol express

Ingredient:

6 cups of of sliced green chilli pepper (Siling pangsigang)

1 1/2 tbsp salt

3 cups of fresh alamang

1/2 kg of liempo, cut into strips about 1 cm. thick, 1 inch long

2 tbsp of minced garlic

1 head of onion, slice

2 cups of coco milk (gata)

1 cup of coco cream (kakang gata)

Salt to taste

Vetsin

Procedure of Cooking for Bicol Express Recipe

Remove the tip stalk of the siling haba (Pangsigang), cut down the middle and take out the seeds.