Comments

when u accumulate cream daily,better to add a spoon of dahi in the container once in a week it helps cream not to stink when kept in the refrigerator.If churning of cream in not done after 6 to 8 days due to some work.cream remains in good condition.

jean chaurasia

when making homemade ghee add a few cloves to the container, then cool and strain the ghee into a container. The ghee has a nice flavour and stays longer.

rabz

Hi Divya, Very useful recipe for those who love ghee like me. No matter how much oil u use some Indian dishes can't be made in the same manner with out ghee, ghee is their heart. Thanks.