American Recipes. Pound cake is a classic American plain cake similar to an English sponge but with a slightly denser texture. Traditionally the cake was large and made with a pound each of butter, sugar, flour and

Pound Cake Recipes. This recipe is over 100 years old and is the original kind of pound cake: it contains 1 pound each of butter, sugar, eggs and flour and contains no salt, baking powder or flavoring (but flavoring such as vanilla extract or almond extract can be added if desired!)

Favorite Pound Cake Recipes. Pound cake is named for a traditional recipe that includes a pound each of flour, butter, eggs, and sugar -- but worry not, because not all of our recipes call for a pound of butter. Check out our collection of recipes -- from the classic original to flavors such as lemon, blueberry, chocolate chip, and more.

Pound Cake Recipe. Traditionally a pound cake is made with a pound of flour, a pound of butter, a pound of eggs and a pound of sugar. In this recipe I cut the amounts in half. You can totally double the recipe, which will yield two loaves for you.

Moist Vanilla Pound Cake. Easy Recipe And Absolutely. Moist Vanilla Pound, Loaf Cake. Here’s one of my all-time favorite cake recipes. It’s simply delicious, full of vanilla flavor. The texture is not quite as dense as a regular pound cake, but a little fluffier, and it is lovely and moist. This moist vanilla pound cake is a great tea time or snack