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Directions

1Heat gas or charcoal grill. Cut small, 1/4- to 1/2-inch-deep slits in top of each pork tenderloin. Insert garlic slices into slits.

3When grill is heated, brush pork tenderloins with lime mixture. Place pork on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 18 to 22 minutes, turning several times, until pork has slight blush of pink in center and meat thermometer inserted in center reads 160°F. Cut pork into slices to serve.

EXPERT TIPS

Expert Tips

Some pork tenderloins are packaged in a saline solution to extend shelf life. There's no need to use additional salt in this recipe if you use this type of pork. When cooking pork tenderloins, tuck any thin ends under to make the meat of similar thickness for even cooking.