Oh wow - those raw energy balls look DE LISH! I'll have to try them this week!

Found you the The Chic Life, I'm doing the bake sale too - Diana had such a great idea with this!

So happy to have found your blog. I just developed a lactose intolerance last year, so it's been challenging learning to live dairy free. At first, I thought it wouldn't be a big deal.... apparently I didn't realize how many things I eat actually HAVE dairy in them! Definitely a follower now :)

These look great. Every time I scrolled down the pictures made these look better and better. We will definitely have to try these. I would like to see more rough amounts of what to use as I tend to throw in more of what I like and the first time through I would like to have a better idea of what it is suppose to taste like ;)

Hey you! These raw balls looks really great! I need you to pack me some up in my goody box! Ha ha! I have some dates and nuts I shloud make this since everything else seems to be falling through this weekend. Blah! Have a good Monday!

hey! those raw energy balls look amazing :D i just got a food processor (after ours broke!) yesterday so this will definitely be made. you have such an awesome blog- my little sister is lactose intolerant and struggles to make her favorite treats taste genuine! i really cant wait to read more and find out delicious things i could make her! have a wonderful monday xoxo soph

I have made something similar to this before and have found that instead of using any Agave to moisten, adding one tablespoon of warm water at a time to the mixture can make them nice and doughy and easy to roll! And then no need for the sweetener!

If you add a little coconut oil, it helps with prolonging shelf life as it's natural anti-oxidants keep em fresh longer. Not to mention coconut oil suppresses appetite and is an awesome source of energy.