La mian & Baozi

包子 Baozi

拉面 La Mian

Chinese Hand-Pulled Noodles, as in Lanzhou-style restaurants
To be noted: La mian takes about 2 hours to prepare and include all steps, from making the dough to final recipe (usually zha jiang mian and 1 or 2 small side dishes), including pulling the noodles yourself!

So it cannot be combined with other dishes and has to be in a special la mian cooking class.

Cold dishes & Porridge/Congee

凉拌莴笋叶 liang ban wo sun ye Stir cold asparagus lettuce leaves

姜汁菠菜jiang zhi bo caiGinger spinach

高山野木耳Gao shan ye mu er

南瓜百合Lily with pumpkin

金针菇拌荷兰豆Snow peas mixed needle mushroom

凉拌酸笋liang ban shuang sun

红枣莲心Red dates with Lotus seeds

老虎菜Tiger dish

皮蛋豆腐Pi dan dou fuTofu salad

糟毛豆zao mao dou

银耳粥 yin er zhou White fungus Porridge

四喜烤麸 si xi kao fu Sixi baked bran

Dianxin 点心 and cantonese dim sum dishes

馄饨hun tunShanghai Pork and Vegetable Wonton

南瓜饼 nan gua bingPumpking cake

四喜饺 Si xi jiao Si-xi-jiao

兔子饺 Tu xi jiaoRabbit dumplings

流沙包 liu sha bao Cream custard bun Price: 5RMB Tip: with the bun, only one dim sum could be chosen.

Class Calendar

Holiday Bookings

Will be open during the holidays. So if you want to spend these coming festivities with us learning to cook, we will make your new time an exciting and learning experience. However due to these holidays we will charge an extra service fee of 29RMB per person for bookings during Mid-Autumn Festival and National Day (1st to 4th Oct 2017).