Jungsik, High-End Korean

Jung Sik Yim, the chef-owner of the restaurant Jungsik has an incredible talent; his two stars in the Michelin guide are well deserved.

Jung Sik Yim’s cooking is a marvelous combination of orient and occident, it’s well thought out; from the ingredients to the products, from the visual presentation to the design of the dishes. Every dish is sublime and has the incredible lightness of being. Starting with the amuse bouches from his wonderful Tasting Menu of nine dishes. We were delighted by his technical prowess and his mastery of spices and flavors.

The restaurant is a beautiful and spacious place with two rooms, the back room more private and seemingly designed for lovers and romantic dinners.

The wine list is extensive and eclectic with a good choice by the glass or by half-bottle.

The service is professional and competent however there was one misstep: they put truffles in one our dishes even though we had alerted the maître d' that we were allergic to truffles...

This address should be on every serious foodie and gourmet's must go list.