Using a small knife, scrape off all the white coating on sides of the Brie. Add the blueberry mixture to the top of the Brie.

4

Open the crescent roll dough and using a rolling pin, roll it out so it will cover the entire Brie.( It is ok if you have to piece it together). Cover Brie with dough and place on baking sheet with seam side down.

5

Bake for approximately, 15 to 20 minutes or until crust is lightly browned. Let cool 5 to 10 minutes.