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Description

Pesto made with almonds instead of pine nuts.

Ingredients

1 cupPacked Basil Leaves

⅓ cupsRaw Unsalted Almonds

1 clovePeeled Garlic

4 TablespoonsShredded Parmesan Cheese

¼ cupsOlive Oil

Preparation

Combine basil, almonds, garlic and Parmesan cheese in a food processor. Pulse until a thick paste forms. Scrape down the sides of the bowl. With the processor on low, pour oil in through the feed tube in a steady stream and continue processing until pesto forms.