Take a wonton wrap and spoon little bit of the nutella in the center and a piece of almond on top of it.Brush the edges with egg wash or milk. Fold the wrapper diagonally in half and press the sides and make sure the wrapper is sealed on all sides. Keep it on the side. Repeat the same with the other wonton wraps by spreading the nutella and sealing with egg wash.Fry the ravioli in the vegetable oil but make sure the oil is not to hot, if not the ravioli will get dark.Serve when they are hot with a drizzel of more nutella/ powdered sugar on top and enjoy this sinful sweet.