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Falafel

Falafel is a deep fried ball or patty made from ground chickpeas, fava beans or both. Falafel is traditional Middle Eastern food, usually served in a Pita (which acts as a pocket) or wrapped in a flatbread known as lafa. Falafel also frequently refers to wrapped sandwich that is prepared in this way. The falafel balls are topped with salads, vegetables, hot sauce and drizzled with tahini based sauce or with hummus. Falafel balls may also be eaten alone as snack or served as a part of appetizers.

Falafel is common dish eaten throughout the Middle East. This fritters are now found around the world.

1. Take Garbanzo beans in a blender jar. Blend it coarsely without using water or with using very little water. Keep aside in a big bowl. Now take parsley, Roughly chopped Green bell pepper, Roughly chopped Onion, mint and Garlic in a food processor or blender and blend it well. Mix it with garbanzo mixture.

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4 comments

Falafel is an awesome receipe. I made them yesterday and they came out sooo crunchy and tasty and not at all dry. My 5 year old just loved it too and he kept in asking for more and more. Thank you so much Dhwani for a wonderful receipe.