French Chicken in Vinegar Sauce with Pepper-Spiked Polenta

Create an elegant yet easy chicken dish by cooking chicken thighs in a skillet with a savory sauce of onion, balsamic vinegar and white wine. Serve the saucy chicken over peppery polenta for a satisfying main dish that's great for entertaining.

Tina43's Review

WildeKoechin's Review

This dish is so so good! I left the bone in the thighs because I was to lazy. I did take the skin off. Served it with jasmine rice and broccoli. BF had a second helping. I had to hold myself back. Give this recipe a try you will not regret it. Love Love Love it.

bonitas's Review

This is a delicious and elegant dish that is quick and easy to prepare. It tastes like something you would get in a restaurant in northern France although I have never had polenta there. I always substitute chicken breasts for the thighs and add a little sugar to the polenta. Otherwise it is perfect - one of the best recipes on this website.