Curious on what "modifications" would have to be made to a wine shop to sell beer. Can you elaborate on that a little if you haven't earlier in the thread?

It has to have a triple sink, or at least access to one, and it has to have the carpeting removed and replaced with a moppable type floor like tile or linoleum.
I wasn't there for the inspection but my brother was and it just sounds like more than they could realistically tackle.

EDIT: There are no restrictions for wine. I guess the wine lobby is stronger than the beer lobby.

You must have a lot of extra money laying around....first you built your own little brew house, now you are toying with the idea of buying an old brewery...it must be nice...

I wish I were you.

I wish it were true. By building the brew house myself it saves a lot of money and the old brewery is actually just a small shop that years ago had a brew pub in it and I'd be renting it with my brother. One thing I don't have, is a lot of extra money.

Oh boy Hoss it sounds like things could be getting bigger faster than you thought.

__________________Schlonghammer AlesIt well...it tastes.......more fuller
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I'm working as a pro now, but that doesn't mean I'm not still homebrewing. I'm going to see if I can homebrew at work as a way to develop new recipes.

Quote:

Originally Posted by Zymurgrafi
wow, tha more I drink, tha more cohernet you all are!
and stufffff.