A mix of industrial design and hipster chic decor, NaiYaRa blends casual cool and intimate sophistication under one roof. Helmed by Chef Piyarat Potha Arreeratn, known to most simply as Chef Bee, NaiYaRa presents Thai street food in an environment that is lively, laid back, and upscale (minus the fuss).

Start with the Thai Street Dumplings, made with fried chicken and served with celery, oyster sauce and Thai chili, and the White Fish Truffle, made with lychee, yuzu, Hawaiian sea salt and wasabi caviar. Then, if you still have room, get outside the box and try something adventurous from the menu’s many offerings, including the Beef Jerky, Salmon Demon Slayer, and more.