Posts Tagged ‘food safety’

I remember the first time I saw a cow factory farming video my freshman year in college. I gave up beef on the spot and have gradually moved toward veganism ever since. My initial desire stemmed from a childhood instinct of loving animals and not wanting to harm them. But all these years later, I now know the issue goes way beyond that. The factory farming industry damages not just the animals, but our world, too. And it seems to be getting worse.

Our society was literally founded upon filling our bellies with meat (Thanksgiving, anyone?), but times have changed; the world is different now. Many scientists argue whether eating meat is even sustainable. Though many of us still aren’t ready to alter our thinking, for those who are, I’m here to tell you there is another way—a healthier, ethical way. Though this isn’t an exhaustive list by any means, here are 10 ethical reasons to go vegetarian today:

About Our Blog

It’s a Heartful Life aims to be an antidote to the message, “It’s a hard knock life.” We want to inspire readers with positivity and feature individuals, organizations and businesses in the areas of food, style, design, animals and travel who are doing great and positive things in this world.

IAHL is a lifestyle blog (with a special interest in animal Reiki) that's dedicated to healthy, heartful living–something that’s even more important to Kathleen now since becoming a two-time cancer survivor. When we remember to live life from the heart, we bring happiness, goodness and healing to our world. Thanks for stopping by!

It’s a Heartful Life is curated and managed by sisters Kathleen Prasad and Charlotte Jensen.

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