Well, I've rarely met a chocolate that I didn't like. I prefer dark chocolate but not bittersweet. It can have added chili powders, marzipan, mocha cream, fruit&nut, hazelnut creme,or caramel added- all is good. I prefer creamier fillings to crunchy ones like butter-brickel or crisps. My special faves are Swiss chocolate with hazelnuts- either milk or dark and See's truffles.

I love all chocolate but try and stick to the dark stuff as it's healthier. If I start on the milk chocolate I can't stop after a couple of pieces I have to devour the whole bar which is not good for the waistline.

I love fine dark chocolate 70% from the fine-flavoured cocoa beans of the El Cuador Plantation in South America, but now prefer 'Fairtrade' organic version. The cocoa solids are a combination of cocoa mass (for the complex fruity notes) and cocoa butter (to melt beautifully and cleanly in mouth, revealing bittersweet chocolate aromas).

Though I am a chocolate fan and like many forms of chocolate, I love milk chocolate the most. I love milk chocolate for their sweet and yummy taste! My favorite milk chocolate brands are Cadbury and Lindt! Delicious!

Well, my very favorite kind of chocolate is milk chocolate with almonds, but since it isn't as good for me as dark chocolate, I have tried the Hershey's dark chocolate bar, and it's not bad, but it still doesn't compare to the milk chocolate!

White chocolate, milk chocolate or dark chocolate. Which is your favorite and why?I have a close friend who does not like chocolate at all. He is not allergic. He just does not like chocolate. I find that strange so, I...