Friday, October 14, 2011

Pumpkin Pie oatmeal

1 c. quick oats

1/2 c. milk

2/3 c. water

pinch of salt

2 to 3 tablespoons maple syrup

1/4 tsp. pumpkin pie spice
1/2 c. canned pumpkin

Add all ingredients to a small pan. Heat on
high for 1 to 2 minutes or until oats start to boil.
Add any additional ingredients to adjust sweetness
(maple syrup or a little sugar). Top with a little
whip cream and dash of cinnamon.