Owned by Bosnian natives who worked their way through Milan’s pizzerias, their art of pie-making involves a quick-cooking wood-burning oven and 12in pizzas topped with the likes of four cheeses, seafood, house-cured smoked beef, and more.

Pizza Art Café

Owned by Bosnian natives who worked their way through Milan’s pizzerias, their art of pie-making involves a quick-cooking wood-burning oven and 12in pizzas topped with the likes of four cheeses, seafood, house-cured smoked beef, and more.