RALEIGH, N.C.—Pork barbecue aficionados will be able to savor all the regional styles of the succulent meat during the North Carolina Barbecue Experience being introduced during the upcoming Wide Open Bluegrass festival in downtown Raleigh.

In the Carolinas, barbecue is not just a tradition, it’s a way of life. Roger heads to North and South Carolina to visit a couple of old school restaurants that have upheld a long tradition of mouthwatering barbecue for several …

Amanda & Paul are cataloguing every barbecue restaurant in the state to create the most comprehensive guide to North Carolina barbecue. With over 250 restaurants, shacks, and eateries, The Great NC BBQ Map will include everything from those hole-in-the-wall heritage …

The Baldwin Wallace University Motet Choir from Berea, Ohio stopped by to sample some of our pit-cooked NC barbecue! On the way out they left the local Stamey’s customers and employees a “singing tip”. Watch video here —-> Choir entertains …

Stamey’s serves Lexington-style North Carolina barbecue, which means that the meat of choice is pork shoulders that are pit-cooked over smoldering hickory wood until ridiculously tender, then chopped or sliced. “Chopped” means chopped so fine it is nearly pulverized. Slices …