Introduction

These salmon burgers are a unique and delicious spin on a familiar favorite. The Asian-inspired homemade coleslaw is super easy to make and tastes great.
These salmon burgers are a unique and delicious spin on a familiar favorite. The Asian-inspired homemade coleslaw is super easy to make and tastes great.

Directions

1. Prepare Gorton's Classic Grilled Salmon Fillets according to package instructions.2. In a large bowl mix together zucchini, carrot, bell pepper, cabbage and green onion.3. In a small bowl, whisk together vinegar, soy sauce, ginger, sesame oil and hot sauce.4. Add vinegar mixture to vegetables and toss to combine. Divide mixture evenly on each roll bottom and top with a cooked salmon fillet. Add the roll tops and serve.

This sounds great. I will definitely use the suggestions for lowering the sodium. Thank you for all who made suggestions to make it a little healthier. Can't wait to make this. Mouth is watering just thinking about it.
- 3/9/13

I just ran the recipe in the calculator; as listed it has 897mg of sodium. The breakdown by ingredient has a clue to the discrepancy - it is based on a LOT more seasoned rice vinegar. Get the correct amount, use fresh salmon, cut the soy sauce a bit more... could make this reasonably healthy.
- 7/29/13

This sounds like my stuffing for won tuns.I use chopped scallops and crab meat not salmon. I have had the chance to take chinese cooking courses with Joyce Chen when she ran her small place in Cambridge MA.a block from MIT. In the 60's you ate at long tables and every ting cost 1.00 a plate with pr
- 4/25/13

This recipe, to me, is not healthy at all. Over 1,700 mg. of salt in ONE serving? Ridiculous......and why not use fresh salmon, instead of the processed kind? I could not believe this would be considered healthy at all.....
- 4/5/13

Sounds good and actually if you look up the nutritional info on each of the ingredients there is a problem with the sodium... it can't be that high. I'm not sure how they can change the serving info, but its wrong. We'll try it.
- 3/10/13

Sorry, but I just don't cope with all the pre-packaged stuff on these recipes. Whether it be to support a sponsor or otherwise - the pre-made stuff is just not available to everyone, especially to folks outside of the US. - 3/9/13