MAKING
1.Mix all the dry ingredients with the help of a wooden spoon.
2.Mix all the we ingredients.
3.Pour the wet buttermilk mixture into the dry ingredients mixture.
4.Gently mix them together using not more than 18 strokes.
5.Fill your tins about 3 quarters full.
6.Bake in the oven which is preheated at 400 degrees for about 25 minutes.

SERVING
7.Make the tempting muffins even more presentable by serving in a lovely dishware.