Plant-Based Eating Made Simple

January 7, 2018February 10, 2018

Ramen

Calling all Ramen lovers! This Ramen recipe is the perfect week-day meal since it’s super easy to make and to heat up leftovers! Loaded with fresh veggies like red cabbage, onion, mushrooms, ginger, garlic, scallions, and baby bok choy, this recipe isn’t only delicious, it’s also extremely healthy! Serve warm with an organic pasture-raised egg like these Vital Farms Eggs.