LEARN/CREATE (MT)

NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

6:30 pm

Cook's Country from America's Test Kitchen"Fancy Chicken"
Bridget shows Chris how to make the best Chicken Cordon Bleu. Next, Erin demonstrates how to cut a whole chicken. Then, Jack challenges Chris to a tasting of Black Forest deli ham. D

7:00 pm

Barbecue University with Steven Raichlen"The Best of the Breast"
Raichlen demonstrates how to keep white meat juicy when grilling and barbecuing. Dishes include tarragon chicken paillards and maple-smoked turkey.G

Ask This Old House"Installing a Manual Transfer Switch; Fixing a Clogged Sewer Line"
Host Kevin O'Connor and electrician Scott Caron travel to Annapolis, Maryland, to install a manual transfer switch for a portable generator. Then Kevin, along with general contractor Tom Silva, landscape contractor Roger Cook and plumbing and heating expert Richard Trethewey, asks, "What is it?" Afterward, Richard heads to Dallas to fix a sewer line that is clogged with tree roots. D

Grand View"Olympic National Park"
At Olympic National Park Baumann brings his audience to the northern tip of Washington and to the beautiful Pacific Northwest. Olympic National Park features glacier-capped mountains, magnificent stands of old-growth trees, and temperate rain forest. Interviews include Native American elder, Edward E Claplandho, who brings the past alive with stories of American Indian culture and the history of his people in the lush environment; and finally National Park rangers, Jon Preston and Michael Gurling, discuss the geologic and botanical phenomena of this beautiful region. D

Cook's Country from America's Test Kitchen"Fancy Chicken"
Bridget shows Chris how to make the best Chicken Cordon Bleu. Next, Erin demonstrates how to cut a whole chicken. Then, Jack challenges Chris to a tasting of Black Forest deli ham. D

10:30 pm

Great American Seafood Cook--Off II
Fires blazed and seafood sizzled as New Orleans hosted the sixth annual Great American Seafood Cook-Off in July 2009. During the Iron Chef-style competition, chefs representing 15 states, including coastal Mississippi, Maine and California, as well as Illinois, West Virginia, Kentucky and Idaho, created dishes using seafood from their home state or from local sustainable fisheries. THE GREAT AMERICAN SEAFOOD COOK-OFF contains highlights from this one-day event. D