Fiesta Ravioli Recipe

"I adapted this recipe to suit our taste for spicy food," writes Debbie Purdue of Freeland, Michigan. "The ravioli taste like mini enchiladas. I serve them with a Mexican-inspired salad and pineapple sherbet for dessert."

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wunsagin User ID: 791731230901

Reviewed Aug. 8, 2015

"a go-to recipe when I want something on the table fast. I do cut down on the cheese and omit the olives, just a personal preference."

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MotherThyme User ID: 6201747128961

Reviewed Jan. 15, 2014

"This has become a family favorite! So easy and perfect for a busy weeknight. I used my homemade enchilada sauce and instead of cooking the sauce and salsa as directed, I tossed it with the cooked ravioli and poured it into a casserole dish. Topped with cheese and olives and baked it at 350 degrees for about 10-12 minutes, until the cheese was melted. So, so good!"

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Dailyn User ID: 2943793153165

Reviewed Jan. 15, 2014

"This was very good. My Husband loves ravioli so I try to find different ways to make it. This recipe was fast easy and we both really liked it... Will make again and again.."

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luigimon User ID: 169204093791

Reviewed Jan. 11, 2014

"My husband did not like this. I thought it was okay. I won't make it again, though."

MY REVIEW

marcenath User ID: 7381686128938

Reviewed Jan. 6, 2014

"Very easy to make and it was way good."

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katlaydee3 User ID: 3741999128860

Reviewed Jan. 21, 2013

"This was delicious! I used Trader Joe's Beef Bolognese Ravioli (fresh not frozen). I also heated the salsa, sauce and olives in the pasta pot while the ravioli were draining. I mixed in the ravioli and poured it in a greased 9x13 pan; sprinkled the cheese on top, and put in a 350 oven for about 10 minutes to melt and get bubbly. I will definitely make this again."

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grammysfault User ID: 4035485143035

Reviewed May. 12, 2012

"Fast, easy recipe, nice and hearty. I add a can of corn and a can of black beans (drained and rinsed), and also bit more salsa (maybe 1/4 cup). While the ravioli are cooking, I mix the rest of the ingredients in a bowl (except the cheese), then add the ravioli when they are done. After that, I put it in a large baking dish (13x9) and top with the cheese. Pop it in the oven to get bubbly and then it's good to go!"

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valanddansmith User ID: 98811365697

Reviewed Jan. 18, 2012

"This was soooo good!!! Made it just as the recipe called for, except that I didn't bother heating the sauce and the salsa in another skillet - I just heated it in the pot that I cooked the ravioli in while the ravioli was draining. This is definitely on the cheesy side so I think you could cut back a bit on the cheese if you wanted to... Also, I thought this was the perfect meat:pasta ratio so I can't really imagine adding other meats to it. This was a very hearty/heavy dish - it was great served with a tossed salad with a salsa/ranch dressing. Will definitely make it again!"

MY REVIEW

mkfrazier User ID: 492236575881

Reviewed Nov. 21, 2011

"We added some leftover sausage and chicken thighs which made for a heartier recipe-and very delicious. Quick and easy, too!"