Soak the dried mushrooms in warm water to rehydrate them. Soak the wakame in cold water.

Peel the garlic and ginger and separately blitz to in a food processor. Take the tops from the chilli's and blitz as well. Drain the mushrooms and wakame and blitz separately.

Pick the leaves from the cabbage and shred thinly with a knife.

Roughly cut the chicken and blitz, do the same with the prawns.

In a bowl make a mix out of the above ingredients to your liking, you need about 1 tablespoon per dumpling.

ETAPE 2

Lay the won ton wrappers on your work surface and a spoonful of the filling in the center of each one. Brush the edges of the dumpling with water and then fold the wrapper in half to make a dumpling. Press the edges together to seal firmly.

Place the dumplings in a steamer and cook for 3 minutes.

Serve hot.

Chef's tip

«Line the base of your steamer with baking parchment to prevent the dumplings from sticking.»