Host Fieramilano (Milanfair) 23rd / 24th October 2009

Master Confectioner Achille Zoia will see you there to show you his new confectionary tricks and to let you taste the different types of biscuits and fabulous Danish.

As we await next year’s A.B.Tech. Expo, the great event which brings together in Milan the most important professionals in the food sector and the technological advances destined to its divisions, the organisers of A.B Tech. Expo. have developed a string of meetings which will keep visitors and exhibitors busy during this long hiatus.

Amongst all other commitments, great importance has been given to the Bread-Making Laboratory (pavilion 10- G81 / H81), developed with the indispensible sponsorship of Cast Alimenti (one of the most important schools in the sector at international level) and the Dallagiovanna Mill, whose attachment to traditional values combined with a willingness to be open to new technologies, reflects the manifestation’s own raison d’être, and which will take place in 2010.

The Bread-Making, Confectionary and Pizza Laboratories will be held from the 23rd to the 27th of October 2009 at the Fieramilano - in Rho, inside the next edition of Host, the International Hall of professional hospitality.

During the display and more precisely the 23rd and 24th of October, Master Pasta-Maker Raimondo Mendolia, Master Bread-Maker Piergiorgio Giorilli and Master Confectioner Achille Zoia, will be waiting for you to show you the tricks of the trade in making, respectively, pasta, bread and confectionaries; naturally all prepared exclusively with Dallagiovanna Blends.