I bought some at Fromagerie du Marche Atwater. Can't remember how much, but it was expensive and to be perfectl honest, a little too rich for my blood - not cost wise- but it was just too heavy a few bites in. But it was everything it was supposed to me. Maybe my age is catching up with me.... YIKES

Your best bet is La Baie des fromages on Jean-Talon (corner Fabre) where they have it pretty much every other week. Call to make sure they have some before driving there. Pricewise, it's steep, pretty steep. The last time I checked, it was in the neighborhood of $45-50 for 2 balls.

Maybe not as interesting but equally delicious are buffala milk bocconcini that can be found at Capitol at JTM. These are delicious in a Caprese.