Meatball Garden Stew Recipe

Meatball Garden Stew Recipe

This dish was a favorite of Mom's. She passed the recipe on to me when I got married. Now it's become one of my family's favorites, too! It's delicious and satisfying, and calls for ingredients I almost always have on hand.

Directions

Melt butter in a large skillet or Dutch oven. Saute garlic for 1 minute. Brown meatballs on all sides. Move meatballs to the side. Blend remaining flour into the drippings. Add the broth, water and thyme. Bring to a boil. Cook and stir for 1-2 minutes or until thickened.

Add the potatoes, carrots and onions and stir with meatballs and sauce. Cover and simmer for 30-35 minutes or until vegetables are tender. Add peas; cook 5 minutes longer.Yield: 6 servings.

Originally published as Meatball Garden Stew in Country Extra
January 1991, p45

Melt butter in a large skillet or Dutch oven. Saute garlic for 1 minute. Brown meatballs on all sides. Move meatballs to the side. Blend remaining flour into the drippings. Add the broth, water and thyme. Bring to a boil. Cook and stir for 1-2 minutes or until thickened.

Add the potatoes, carrots and onions and stir with meatballs and sauce. Cover and simmer for 30-35 minutes or until vegetables are tender. Add peas; cook 5 minutes longer.Yield: 6 servings.

Originally published as Meatball Garden Stew in Country Extra
January 1991, p45

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venky User ID: 6759401269347

Reviewed Jul. 12, 2017

"Good one"

MY REVIEW

lbigelow User ID: 288422338610

Reviewed Jun. 16, 2014

"This didn't come together for me as described in the instructions. The meatballs would not form and it was time consuming to prepare. As a busy mom I would probably not make it again. But it was good just not as expected."