Jarrett Steiber / Steady Hand

One of the benefits of growing vegetables is seeing them in-use in ways that really excite and surprise us. At times it is hard to imagine where all the vegetables end up, especially when a long, hot day of planting and weeding has you seeing little else but Georgia clay red. So, we were very excited when one one of chefs forwarded these photos to us. Jarrett is doing his thing at the Iberian Pig (for now) in Atlanta as Steady Hand. And as you can see from these photos, he has an incredible eye for presentation and detail. We are honored he is using our produce: