Jerakala Beef T-Bone Steak

The T-bone is a quintessential Aussie steak and with little fat or connective tissue is perfect for pan-frying or barbecuing.

How much should I buy?Sold per 1kgWe cut our T-bone nice and thick creating a robust and juicy steak for all to enjoy. 1kg will buy you approximately 2 T-bone steaks.

What is it?The t-shaped bone in the T-bone steak is from the back of the animal. The fillet and sirloin muscles sit on opposite sides of this t-shaped bone to form the T-bone steak. You might have noticed by this description that the T-bone steak can also be cut into two different steaks. If you remove the bone you have tenderloin steak and porterhouse steak. Us farmers like to have the best of both worlds when we eat our steak, so our T-bones remain intact!

Where does it come from?All of our BBQ Steak is supplied by Jerakala Beef, Burnett Butchery's own beef cattle property, so you know your meat is fresh and exactly where it is coming from.

Jerakala can be found in Mundubbera in the North Burnett Region where our Angus range of cattle are free range, raised on grass and are hormone and antibiotic free. During times of drought our cattle are supplemented with a grain blend for a couple of months before processing to keep them in tip top condition. When the seasons are kind to us our cattle are grass fed only.