The fee for the Artisan Bread School 2-day course at Foster’s Mill includes 2-days tuition, course recipes and notes, all ingredients, 2 bannetons, a grignette to slash the dough, a digital thermometer, an embroidered Artisan Bread School apron and two lunches. You will also take home the sourdough breads you will have baked and the leaven you will have created, as well as any other leavens we will have been working with.