Monday, November 14, 2011

New & Improved Pam Cooking Spray Review

I've always used PAM®Cooking Spray to keep all my foods from sticking. I recently had the opportunity to try the "new and improved" formula.

The new and improved PAM® formula has been shown to be 70% better at attacking baked on food vs. bargain cooking sprays.

I decided to try it on homemade brownies. I found this recipe posted by a member of CafeMom.com (long ago) so I cannot take credit for it but they are so much better than the boxed brownie! So a quick shout out to the member who posted, a HUGE THANK YOU!! We've been using this recipe for a couple of years now, and it is the best!

When the brownies come out of the oven and are cooled they have a gooey texture. The perfect texture to stick to your pan if you don't have the right cooking spray.

As you can see, the brownies came up very cleanly from the pan. Of course, these brownies didn't last long so I immediately washed the pan. Clean up was a breeze, there was little to no scrubbing involved!

Overall, the new and improved Pam worked great, and I'll definitely continue to use it to keep those baked on foods from sticking and less time scrubbing!

No matter what meal you’re cooking, PAM® helps you pull it off. Even better.