In the last few years it has become a common practice for chicken
producers -- unknown to most consumers -- to inject fresh chicken
with saltwater as a way to keep it juicy and tasty. This process
called "enhancing" or "plumping" can make up a fifth or even more of
the chicken's weight and contain a long list of ingredients,
including a high sodium content. Kenneth McMillin, a professor of
meat science at Louisiana State University, explains that the reason
to "plump" chickens is to make up for the deficiencies that arise
when growers breed chickens for higher meat production: a dry, less
tasty bird into the market that overcooked, it could be nearly
inedible.

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Animal agriculture has turned into probably one of the most
unethical industries that have ever existed. The extent of
manipulation, damage and suffering it causes to humans, animals and
the environment should be seen as a serious offense towards all of
God's Creation.