Reviewer:

Made this on a whim for the 4th of July. I used red wine vinegar and dijon mustard. Didn't have carrot or pimento. Still we loved it and thought it was every bit as good as a more time consuming German potato salad I usually make. Will definitely make again.

Reviewer:

Yummy! I give it 5 stars even though I had to substitute a few things, very good base recipe. Had to use 1/2 cup cracked pepper mayo with 1/2 cup miracle whip, and spicy brown mustard, because that's all I had. Turned out great!

Reviewer:

There's another potato salad recipe on this site that I normally use and it has lots of ratings on it, but I decided to give this one a chance and I'm glad I did. It was so easy and very tasty.
I was actually quite lazy and skipped alot of the ingredients. I did half the amount of mayo, used the 2tsp of mustard as called for and honestly, it was good just like that. I added half the amount of sugar, which in the end, wasn't that necessary but I wanted to see what it would taste like. I also used cider vinegar since that's all I had and it added a nice zip. I left everything else out and you know what...it was still good! I'm sure the onions would have brought it up another notch but I was fine with just the basics.

Reviewer:

Nope this potato salad just wasnt for us sorry to say :( I agree it was very bland not nearly enough onion or celery for our taste and my whole family asked wheres the eggs lol so needless to say i wont be repeating this recipe...

Reviewer:

Very good recipe. A change I tried, cooked the potatoes the night before and marinated them in an Italian vinegarette dressing. Gives the potatoes an amazing flavor. And I also added bacon bits just before serving

Reviewer:

LOVED IT! So did my very picky family, who always said my mother's potato salad was the only one worth making! This required very little effort, other than peeling the potatoes, and the taste was great. You can add extra mayonnaise if you want it super creamy but you take the chance of drowning out the remaining flavor. I wouldn't change a thing- and I used white potatoes, which worked beautifully as far as texture.