Partridge

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Buying Tips

Check the “Sell By” date on the package. This date indicates the last day the partridge should be offered for sale. Meat and poultry should be prepared as soon as possible after the date of purchase, and used beyond the Sell By date only occasionally, if at all. Fresh partridge should have no detectable odor; the flesh should feel firm, and the surface should not feel slick.

The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2016.