Smoked and Oaked (35)

Smoked cherry wood malt brings a smoky sweetness to the caramel malts and a bit of peat flavor with a Belgian-style yeast. The entire batch aging in the whiskey barrels nicely dries out the perceived sweetness of the caramel malt leaving an almost scotch like taste.

This release was aged in first use High West bourbon barrels which imparted a strong bourbon character and warm alcohol notes. The body is more abrupt and smoky with less of the typical sweet vanilla found in previous releases.