Saturday, September 20, 2008

pan-fried salmon teriyaki

Pan –fried Salmon Teriyaki

I cooked a 4 course meal last weekend. The good thing about 3-4 course meal is that we can have cute, stylish & simple presentation like we see in those fancy restaurants as each portion contains little food - the reason is in order to protect our guests to not be too filled up since the 1st or 2nd course.

Heat a Griddle or a Fry-pan over medium-high heatBrush the Griddle/ Fry-pan with Olive OilPlace Salmon fillets on a hot Griddle/ Fry-pan, leave them for a few minutes and then turn (Cook to your liking, I personally like mine cook medium-rare as we can always eat it raw anyways. If it’s over cooked it becomes hard & not tasty.)Remove the Salmon fillets and set one side

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About Riya

Cooking is my "True Love". I feel very calm, relaxed, & happy being in my kitchen. My food is mostly Thai, home-cooked, clean, simple & very simply-presented with a pinch of style.
To me, to cook something good & tasty, high-quality & fresh ingredients are very essential. (I always choose the best quality ingredients that I could afford.) Hope you like my recipes!