Thanks Lori, These little biscuits were so easy and delicious! It was hard to stay away from them until they were cool enough to eat though! Very nice flavour with just butter on them. I used 1 1/2 have cups of the two ingredients. (I made the self rising flour with 11/2 tsp baking power and 1/2 tsp salt per cup of flour.) It made 14 biscuits with the amount I choose. I didn't have a small biscuit cutter but used a small juice glass measuring 21/2 inches and dipped it in the flour. It worked like a charm. I baked them at the required temperature for 15 minutes because these were thicker than specified in the recipe. The recipe is easy to remember and nice to know if ever in a hurry or visiting. I had been eying this recipe for quite sometime wondering how it would turn out. It is really too good to be true! Great post Lori this is a keeper.:-) Posted in IMI Sparrow64s Quick Hot Biscuits

Well I made them today, and they are wonderful!!! Anyone who has a problem with bisquits need to try these. The bisquits are so easy, quick, light, fluffy and delicious. I could make a meal off them alone. Wonderful-Thanks. Definately 5 forks from me. :-)

Can't wait to try these on Monday evening. Scratch biscuits are something I haven't gotten down yet, so I am always anxious to try new ways. 5 Forks already-everything else I have made of yours have been definate 5's. Thanks, Sparow

Can't wait to try these on Monday evening. Scratch biscuits are something I haven't gotten down yet, so I am always anxious to try new ways. 5 Forks already-everything else I have made of yours have been definate 5's. Thanks, Sparow

Well I made them today, and they are wonderful!!! Anyone who has a problem with bisquits need to try these. The bisquits are so easy, quick, light, fluffy and delicious. I could make a meal off them alone. Wonderful-Thanks. Definately 5 forks from me...more