One of my very favourite ways to create recipes is while I’m shopping and as I take inspiration from the fresh, seasonal ingredients around me. Last weekend, I had already picked up four beautiful salmon steaks but I was stuck with what create. This time last year I was in a similar place and opted…

Fish tales beget fish recipes. I’m sure that is written somewhere profound. In preparing my latest entry, The Shore Lunch, for the Canadian Food Experience Project, I was craving fish. The dilemma, as you’ll deduce from the entry, is that I’m unable to find wild, fresh trout where I now live. Inspired by my dill,…

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