Chile Travel Guide

Activities

Cliffs Preserve

The Cliffs Preserve is located at the very top of Patagonia just as the continent begins to break up into an archipelago. Tony meets local hosts Vick Johnson and Greg Locke and is treated to a meal of fresh seafood, meats and veggies.

Cliffs Preserve

The Cliffs Preserve is located at the very top of Patagonia just as the continent begins to break up into an archipelago. Tony meets local hosts Vick Johnson and Greg Locke and is treated to a meal of fresh seafood, meats and veggies.

Casa Higueras

Casa Higueras

Calle Higuera 133, Cerro AlegreValparaiso,
Valparaiso, Chile

Phone: 56 32 320 1379

Restaurants & Bars

Bar La Playa

Tony and Jorge finish their visit to Valparaiso with a drink at one of the old sailor bars located just off the port. Bar la Playa is full of locals and has been a fixture in the port for over 100 years.

Bar La Playa

Tony and Jorge finish their visit to Valparaiso with a drink at one of the old sailor bars located just off the port. Bar la Playa is full of locals and has been a fixture in the port for over 100 years.

567 SerranoValparaiso,
Valparaiso, Chile

Donde el Gordito

Located in scenic Puerto Varas just blocks from the lake and volcanoes that make the region famous, Tony meets local friend Alfredo Sauss for a meal of sea bass, king crab and abalone.

Donde el Gordito

Located in scenic Puerto Varas just blocks from the lake and volcanoes that make the region famous, Tony meets local friend Alfredo Sauss for a meal of sea bass, king crab and abalone.

560 San BernardoPuerto Varas,
Los Lagos Region, Chile

Phone: 56 65 233 425

La Vega Central / La Vega Chica

The Vega Central and the Vega Chica are side-by-side markets in Santiago offering loads of fresh produce, meats, groceries and small counter-style eateries. Tony samples the different food stalls along the way.

La Vega Central / La Vega Chica

The Vega Central and the Vega Chica are side-by-side markets in Santiago offering loads of fresh produce, meats, groceries and small counter-style eateries. Tony samples the different food stalls along the way.

Calle Davila Baeza 700Santiago,
Santiago Metropolitan Region, Chile

El Hoyo

Tony and local friend Raoul Pinno go for lunch at the local cantina -- El Hoyo. Tony and Raoul order the drink special, Terremoto, white wine with pineapple sorbet; Pernil con Papas; and a roasted pork shoulder served with boiled potatoes.

El Hoyo

Tony and local friend Raoul Pinno go for lunch at the local cantina -- El Hoyo. Tony and Raoul order the drink special, Terremoto, white wine with pineapple sorbet; Pernil con Papas; and a roasted pork shoulder served with boiled potatoes.

357 San VicenteSantiago,
Santiago Metropolitan Region, Chile

Phone: 562 689 0339

Fuente Alemana

Fuente Alemana has been around for more than 50 years serving fresh and delicious lomitos (sandwiches). Pork is the main ingredient as well as fresh bread, avocado and homemade mayo.

Cafe Caribe

Cafe Caribe is one of the many cafe con piernas -- or coffee with legs -- located in Santiago. Customers are treated to delicious espresso drinks.

Calle Huerfanos 796Santiago,
Santiago Metropolitan Region, Chile

Phone: 56 2 2633 2851

Las Deliciosas

Tony and Jorge Sotomayor take the scenic route down the coastline starting in Concon. Their first stop is Las Deliciosas, famous for their homemade empanadas. Tony and Jorge sample the local specialty -- machas, Chilean razor clams.

Las Deliciosas

Tony and Jorge Sotomayor take the scenic route down the coastline starting in Concon. Their first stop is Las Deliciosas, famous for their homemade empanadas. Tony and Jorge sample the local specialty -- machas, Chilean razor clams.

Av. Borgono 25370,Concon,
Valparaiso, Chile

Phone: 290 3714

Sibaritico

Another Chilean must-have is the foot-long hot dog, or completo as they are known in Chile. At Sibaritico Jorge and Tony order completos with fresh avocado and homemade mayo.