Ho Sim Lang

Fried Cod Steak

I love Cod. Period. But I love frying it more than steaming it. The problem is my old pan is not non-stick. Thank goodness that my wife bought a non-stick pan recently, and my cod steak doesn’t stick to the pan anymore! Instead, what I get now is a lovely hue of brown, nicely fried cod.

I don’t know how professional chefs do it. But the non-stick pan is the lifesaver. The cod steak now stays in shape and does not flake into bits.

Also, I don’t need to use as much oil as I do with the normal pan. And frying is such a breeze. Just add a little light soya sauce and it is perfect.