Mix in egg, oil, vinegar and milk substitute. Beat on high speed for 3 minutes to increase air volume in the dough.

Spoon dough into oil sprayed 12-muffin tin. Let rise approximately 45 minutes on top of a warm oven or until dough doubles in size. Brush the top of the loaf with vegetable oil (Don't skip this step with this recipe or the crust will be dry and chalky).

CRACKERS:
Roll out
biscuit dough to about 1/8 inch on an ungreased baking sheet. Sprikle
dough with liberal amounts of gf flour as you roll to keep the roller from
sticking. Slice into rectangles, prick with a fork and bake for about
20 minutes at 375F.