About Malabar Mutton Biryani

Biryanis are made for special occasions due to the long procedures, but I make it when I feel like having it. My kids love biryani so I dont make it very spicy but before I used to make it a little spicy, now I consider the taste of kids too so I make it less spicy, my hubby like it a little sweet

Malabar Mutton Biryani, a succulent delicacy which is famous all over the world. Malabar Mutton Biryani is one dish which makes its accompaniments tastier. With the overflow of flavours, Malabar Mutton Biryani has always been everyone's favourite. This recipe by Fajeeda Ashik is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Malabar Mutton Biryani, just the perfect situation when you realise that you need to know how to make the perfect Malabar Mutton Biryani. So, at that time you can try out this delicious recipe by Fajeeda Ashik. The recipe of Malabar Mutton Biryaniis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Malabar Mutton Biryani is 50 minute. This recipe of Malabar Mutton Biryani is perfect to serve 4. Malabar Mutton Biryani is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

About Malabar Mutton Biryani

Biryanis are made for special occasions due to the long procedures, but I make it when I feel like having it. My kids love biryani so I dont make it very spicy but before I used to make it a little spicy, now I consider the taste of kids too so I make it less spicy, my hubby like it a little sweet

Malabar Mutton Biryani, a succulent delicacy which is famous all over the world. Malabar Mutton Biryani is one dish which makes its accompaniments tastier. With the overflow of flavours, Malabar Mutton Biryani has always been everyone's favourite. This recipe by Fajeeda Ashik is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Malabar Mutton Biryani, just the perfect situation when you realise that you need to know how to make the perfect Malabar Mutton Biryani. So, at that time you can try out this delicious recipe by Fajeeda Ashik. The recipe of Malabar Mutton Biryaniis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Malabar Mutton Biryani is 50 minute. This recipe of Malabar Mutton Biryani is perfect to serve 4. Malabar Mutton Biryani is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

How to make Malabar Mutton Biryani

Clean the mutton pieces and keep aside and drain the excess water. Soak the rice for 30 minutes. In a big vessel take add some water in which the rice has to be cooked.

Keep the water for boiling. In this put cinnamon sticks, cardamom, cloves and salt. Drain the rice. When the water boils add the rice, lime juice to avoid the rice from sticking. Cook till rice is al dente/ semi cooked.

Add yogurt and mix well. Add the mutton and mix well and cook the mutton till fully done. You can even use a pressure cooker. The masala should have a thick gravy.

Add some chopped coriander and mint leaves to this curry. Fry 2 onions for garnishing and for the dum. Fry the cashew nuts and raisins.

In a vessel, add some ghee and spread at the bottom. Add half of the boiled rice. Next add some coriander and mint leaves, sprinkle some garam masala, half of the essence and color and some ghee. Now put the masala over this rice.

Add the rest of the rice on top and spread evenly. Sprinkle some more garam masala powder, fried cashews and raisins, the essence and color, put the chopped leaves and fried onions. Apply some ghee all over.

Cover the top of the vessel tightly with aluminium foil and close the lid tightly so that no air escapes. Simmer the flame and keep on dum for 20 to 30 minutes.

For garnishing you can use boiled eggs too. Serve hot with yogurt salad, pappadam and achar.

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