At his restaurant The Grey Plume in Omaha, Nebraska, Clayton Chapman is living his dream. Chapman graduated in 2006 from The Illinois Institute of Art – Chicago with an Associates degree in Culinary Arts, and is garnering national attention for his inspired food. He recently picked up a Trailblazing Chefs Award from Cooking Light along with Grant Achatz and Marcus Samuelsson. Oh – and he’s 25.

Always down for meeting new chefs, we connected with Clayton about his rising culinary star – still fairly fresh out of The Art Institute and Tru Restaurant in Chicago.

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