Caramel Cookie Crunch Chex® Mix

In large microwaveable bowl, measure cereals and popcorn. Line cookie sheet with waxed paper or foil.

2.

In 2-cup microwavable measuring cup, microwave butter on High 30 seconds, or until melted. Stir in brown sugar, syrup and condensed milk. Microwave on High 30 seconds or until mixture is boiling; stir and pour over cereal-popcorn mixture.