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Tea products contain excessive imidacloprid residues

Do, 01/13/2011 - 14:11 – Henk Tennekes

Two out of 20 tea products recently tested in New Taipei City contained excessive levels of pesticide residue, according to the results of a food safety check released by the city's Public Health Bureau. The bureau found that the products contained more than twice the tolerable limits of below 3 ppm and 1 ppm for Imidacloprid and Carbofuran, respectively.