Bakeware

Friday, November 18, 2011

I got a wild hair a couple of days ago. I like the brown bag apple pie so i thought. I wonder what it would taste like with pumpkin. I came up with what I thought would work and went to it. The family loved it. I have to tell you,its not for everyone but if you want something really delicious and different that your family has never seen before then give it a try

Next day roll 1 disk out for bottom crust. put in 9 inch buttered pan.

For filling,combine ingredients. Beat together with blender. Pour into pie crust. Roll out second disk to fit over pie,slice a couple of vents on top. Place in brown paper bag and bake at 425 degrees for 50 minutes. Take out of bag(carefully). Bake for 15 more minutes or until nicely browned.
Good luck and do ENJOY!!!

Combine sugar,chocolate,and flour in a saucepan,stir in butter and milk. Cook over medium heat until it begins to boil. Remove from heat,let cool blend in eggs and half of cherry filling. Pour into prepared 9 inch crust. Bake at 350 degrees for about 40 minutes. Remove,refridgerate for at least an hour.
Spread half of whipped cream on top of pie. Add remaining cherry filling and top that with remaining whipped cream. Refridgerate until serving. ENJOY!!!!

If you really want to impress your guest on Thanksgiving or any time try this instead of canned filling.

Take two pie pumpkins( about five + or- pounds). Cut them in half. Place cut side up on a cookie sheet. Bake for about 30 minutes(until they start to brown a bit). Let cool.Scoop out the flesh and puree. Should be enough for a couple of pies. Wasnt to hard was it? Enjoy!!!