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Ingredients
Serves: 32

4 eggs

500g caster sugar

475ml double cream

475ml evaporated milk

1.2 litres full fat milk

2 1/4 teaspoons vanilla extract

2 1/4 teaspoons lemon extract

1/2 teaspoon salt

MethodPrep:45min › Ready in:45min

In a mixing bowl, beat eggs and sugar until stiff. Stir in cream, evaporated milk, full fat milk, vanilla, lemon extract and salt until well combined. Pour into the freezer canister of an ice cream maker and freeze according to manufacturer's instructions.

Reviews & ratingsAverage global rating:

(28)

Reviews in English (24)

This recipe is delicious! I loved the thick consistency and the great taste. I substituted egg nog for half of the 5 cups of milk and everyone loved it! It was gone in minutes!
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12 Nov 2002
(Review from Allrecipes US | Canada)

M

by MEEZERGIRL1

13

LOVE THIS ICE CREAM!! I have made it four times so far! We liked the lemon flavor but also have made it with half the lemon and added more vanilla, and have also made it using 4 1/2 teaspoons of vanilla only. Great either way, depending on your taste. Very rich and creamy!!
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27 May 2007
(Review from Allrecipes US | Canada)