Pancetta Veneziana

mujeres cristianas solteras en panama I spent some time earlier today in Venice, Italy. As I was leaving, I decided to pick up some Italian delicacies at the airport to eat for dinner when I arrived in Brussels. And of course, two of the items were bacon related. There were actually quite a few options to choose from (God bless Italy), but I finally settled on the Prosciutto Crudo by Vismara and Speck di Asiago. What a great way to end a lovely day spent in a beautiful place such as Venice.

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http://inter-actions.fr/bilobrusuy/5975 It's salty, smoky, and sweet. It's experiencing a culinary renaissance. It can make almost any dish better. It's bacon, and it's the best meat ever. Hosted by Heather Lauer since 2005, BaconUnwrapped.com is a celebration of that deliciously sinful strip of cured pork belly.