In this series of posts, I’ll be discussing the different Filipino dishes that I’ve been cooking and experimenting on for quite some time now. « You can find out more in the introductory post. Past dishes: « Dish #1: Giniling « Dish #2: Bistek Just two quick notes for all recipes: Most of them, when [...][Continue Reading...]

In this series of posts, I’ll be discussing the different Filipino dishes that I’ve been cooking and experimenting on for quite some time now. « You can find out more in the introductory post. Past dishes: « Dish #1: Giniling Just two quick notes for all recipes: Most of them, when paired with rice, will [...][Continue Reading...]

In this series of posts, I’ll be discussing the different Filipino dishes that I’ve been cooking and experimenting on for quite some time now. « You can find out more in the introductory post. Just two quick notes for all recipes: Most of them, when paired with rice, will serve 3-5 people. I will only [...][Continue Reading...]

If I were to be asked about my specialty as a hobbyist cook, I’d say it’s Italian. Most of the food pics I’ve taken in the past years are either experiments in spaghetti or homemade pizza. Through some unforeseen events, however, I had to brush up on Filipino cuisine earlier this year as I took [...][Continue Reading...]

..or podcast, whatever you want to call it. So I’m gonna be recording rants for the next few weeks to figure out and fix my vocal problems. I’m ok with topic suggestions but I’m not really expecting any. Will be posting the recordings on this site until I get to setup another page for the [...][Continue Reading...]