1.Combine flour, baking powder and salt in a small mixing bowl.
2.Beat butter and shortening with an electric mixer at medium speed until fluffy; gradually add sugar, beating well. Stir in egg, milk, and vanilla. Gradually add flour mixture to creamed mixture, mixing well. Add a small amount of red food coloring to color dough as desired, beating until blended. Shape dough into a ball; cover and chill at least 3 hours.
3.Preheat oven to 375 degrees F (190 degrees C).
4.Divide dough 3/4 red and 1/4 with no food coloring added. Roll red into a cylinder and freeze, roll dough out large enough to wrap around the red dough. Slice into circles and then the circle's in half. Use a small amount of water and use it to moisten the outer side of the white dough, then press into green sugar until the outer rim is covered. Place on an ungreased cookie sheet. Press several chocolate mini chocolate chips in each cookie. Repeat with remaining dough.
5.Bake for 8 to 10 minutes (do not brown). Cool on wire racks"

2 comments:

I did not make them, I need to get this link off of my facebook so you will stop looking at them. LOL I wanted the recipe in there so when I print my blog you will all have this recipe. LOL I would not do that to you, I know how much you love these cookies. LOLI will not be making anything for Superbowl either, I ran out of money after putting the Senior dinner together. Now you have David saying he wants cookies. LOL

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Welcome

Hello and thanks for stopping by.

My name is April I have been married for over 28 years (June 6, 1981) We have six kids, Brandi (27), Kristine (26) Kimberly(23) (Eric, Noah), David(18), Jacob(13) and Daniel (10). We also have one Grandson Noah.

As you can tell I love to cook and I also love to take pictures so this blog has been a lot of fun. It started as a way for me to share recipes with my daughters and then I found all the other wonderful food blogs on line and it has been a blast. I hope you enjoy my recipes and stop by and look at my family pictures and try some of the recipes.

I am still learning a lot about blogging so bare with me and I hope you enjoy my blog as well as all the recipes I share with you.