Mr. C’s Kitchen Rental Requirements & Rules

In order to operate and prepare products from our kitchen, everyone must contact the following people and their offices. They will assist you in properly setting you up with the proper operating permits and insurance.

YOU MUST FIRST OBTAIN A MONTHLY CONTRACT WITH US - BEFORE PURSUING THE FOLLOWING PERMITS

Each Person (Company) Must Obtain and Keep Current - the Following:

A County Health Permit - OR - State Health Permit

An Insurance Policy with at least $1,000,000.00 Minimum Coverage
(Mr. C's Catering must be named on the policy as “additionally insured” with an “additional insured endorsement”)

A Business License permit – ($141.00 on UP).

Depending on the individual's needs and what kind of product that they are producing you may need additional permits to operate. Further information can be obtained by inquiring with the Health Department.

A Rental Agreement must be signed before acquiring Permits!

All permits must be displayed in plain view in the facility before operating!

All Permits must be obtained before Starting to Prepare Product from our Kitchen

Each tenant will write in hours on a calendar as they need hours in the kitchen. Each tenant must be willing to share hours in the facility if each of you needs kitchen time at the same time! If the kitchen happens to be full and three tenants have to use the kitchen at the same time slot, then the three tenants will be required to adjust there schedules so only two company’s are there at once. The chances of this happening are extremely rare but we must adjust if needed!