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“ The whole object of travel is not to set foot on foreign land; it is at last to set foot on one’s own country as a foreign land.” – G.K. Chesterton

Wednesday, 11 May 2016

Pies, dogs and pasties @ Harry's Cafe de Wheels [Haymarket], Sydney

When we were in Sydney last October, I was craving the Tiger Curry Pie from Harry's Cafe de Wheels. It had been years since we had last been to the pie cart in Sydney CBD, and the lack of readily available hot meat pies in Hong Kong made the craving all the more stronger. This time we had more mouths to feed, so we ordered a couple more items to share for our mid-morning snack. The kids loved them!

Harry's Cafe de Wheels pie cart in Haymarket:

The boy wanted Harry's Cheese Dog, and this was perfect for him as the hot dog bun had no sesame seeds which he is severely allergic to:

The Curry Tiger Pie was as delicious and enjoyable as we remembered it:

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Welcome to Expat Gourmand

I'm a Malaysian-born Chinese Australian currently living in the heart of Hong Kong with the hubby, our big boy, big girl and baby girl. I have lived in Australia, Japan (where big boy was born) and Hong Kong (where the girls were born), and I have an obsession with food - hence the name Expat Gourmand. I love cooking AND eating, and am constantly on the lookout for new recipes to try out and great places to eat at. My journal is about my encounters with food - full of recipes I've tried and reviews of restaurants I've eaten at - as well as miscellaneous entries on travelling and life in general.