Practical Gingerbread Recipe Without Eggs, Butter, Nor Milk

Super easy gingerbread, in about an hour. Just mix together the ingredients and bake. You’ll be smelling the savory spices in no time. Featuring rye flour and coffee, you’ll appreciate the bold flavor.

Directions

Preheat your oven to 180 °C

In a bowl, pour the flour, spices, baking soda. In a saucepan heat the honey and water. Gradually pour into the bowl and mix with a wooden spoon. Put the dough in a cake mold lined with parchment paper.