​Many thanks to you all!
Kate, I'd love to bring a rack of our seed to sell if you feel it is appropriate​.
Thanks again for this opportunity, friends! It will be so good to share, connect, learn & grow with you all :)
If there are other ways Fruition can support & inspire this event, don't be shy!
Gratefully,
Petra
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A taste of the tropics! These irresistibly sweet, marble-sized fruits will have you coming back for more, July all the way to frost. We select for abundant production as well as incredible flavor and these have the most pineapple flavor of all the varieties we've tried. We absolutely love them and can't wait for you to try them!

ground cherry, cossack's pineapple

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Organic Cossack’s Pineapple Ground Cherry A taste of the tropics! These irresistibly sweet, marble-sized fruits will have you coming back for more, July all the way to frost. We select for abundant production as well as incredible flavor and these have the most pineapple flavor of all the varieties we've tried. We absolutely love them and can't wait for you to try them! 70 days to maturity.

These were amazing, prolific, easy to care for, but I was not a huge fan of the flavor. Luckily my chickens loved them and I'll probably plant the fruit again to spoils my girls with:)

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Grew well and a fun addition to my garden

January 8, 2019

Reviewer:
Carolyn Knepper from Millmont, PA United States

This was my first time trying Ground Cherries. They grew well in my pots and produced lots of fruit. Each little pod was like opening a gift. It seems most everything that I planted last summer suffered a bit....but these plants were happy. Will grow again.

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Very Prolific

December 29, 2018

Reviewer:
Laurie from Smyrna, NY United States

I only planted two plants and we had more than we could keep up with.

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November 2, 2018

Reviewer:
Arlene Shannon from Tariffville, CT United States

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User error

October 10, 2018

Reviewer:
anthony reale from allen park, MI United States

So I grew 7 plant in full sun to 70% sun. They all produced lots of fruit, however the ones that were in the 70% sun were not nearly as sweet, and flavor full. The plants themselves need lots of space, and I would have to plan better if I were to grow them again.