Preparation

Preheat broiler.

Pat steak dry. Stir together 1 teaspoon salt, cumin, coriander, and pepper in a small bowl and rub mixture onto both sides of steak. Broil steak on a broiler pan about 4 inches from heat 6 minutes per side for medium-rare. Transfer to a cutting board and let stand 5 minutes.

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Recent Review

I make this all the time with great results. I'm delighted to hear the curry analogy b/c I often use whatever herbs I happen to have on hand -- some recipes call for small amounts of fresh basil, parsley, cilantro, oregano, what have you . . . and I can't bear seeing leftovers go to waste so I just whirl them all up into this chimichurri. It's always good and we all love the bright, fresh flavors.