Recent Posts

So here it is! The post I’ve been talking about for a while! The Ring Stinger Ribs! I bet you saw this one coming, but I guess you don’t know how easy and delicious these ribs were! Once you’ve pickled the peppers and made your […]

BBQ and hot sauce seem to be a marriage made in heaven (or hell as you prefer). I’ve never considered how it would be to make some hot sauce from scratch. Until now. The ring stinger hot sauce was born out of the pickled jalapeno […]

So a couple of weeks ago you asked me for more sides! And you were damned right about too! Somehow I often focus on the BBQ action and in specific the meat or vegetarian meals. However I have some decent sides I rarely share them as a single post. You often need to look for them scrolling through the site. With these pickled jalapeno peppers I’ll try to start a different way sharing more sides. And this one is a great starter. You won’t believe how good they taste!

Should you consider using a gas grill? It’s still a dangerous subject on BBQ fora. Even among my friends I noticed there wasn’t much enthousiasm when I told them I was going to test a gas grill. Offcourse they were happy a brand did contact […]

Being a bit of a beer lover among even bigger beer lovers I often get some good advice. The “Noa Pecan Mud cake stout” by Omnipollo was introduced to me as one of the best beers on the market by my friends. When talking about […]

Chicken comes in many styles! There’s the legendary beercan chicken, you’ve got the delicious thighs, drums, … Many sauces, rubs and spices. But then you got the smokey Thai Roadkill chicken! Sweet, sour and spicy! The perfect combo… When roasted to perfection you’ll be able to serve your guests a piece of chicken they won’t forget! Find out how and why you should try

Mole Poblano Burgers were on bucketlist since the first time I ever heard about Mole Poblano! The idea of creating a burger with chocolate, peppers and nuts did sound like a nice challenge. It could be a hit or a giant fail. But shouldn’t we […]

The Mole Poblano BBQ sauce finds it origin in the traditional Mexican national dish. Translated Mole Poblano means: “Sauce from Puebla”. Puebla is a mountain city in Mexico which is considered as the home region of the special sauce. What’s typical for the Mole Poblano? […]

Making Pulled Pork and experimenting with some new recipes and preparation methods is one of the projects I like the most. The taste of pork with a hint of smoke is just fabulous. I like some sweet heavy sauces but they tend to cover the taste delicious taste of the pork. These Cuban style Pulled Pork Tacos with Mojo Verde bring you the opposite. You can expect a well balanced Taco where the acidity in the Mojo Verde puts the emphasis on the meat flavor instead of overruling it. Add some delicious fresh vegetables and your tacos are ready to impress!

I don’t know whether I should thank Napoleon Grills or condemn them. My wife is fond of their Rogue Gas Grill and decided to learn the art of BBQ. Now every once a while she pushes me away to make a meal she likes. Less […]