Search and find restaurants

Georges Blanc

CV of
Georges Blanc

Date of birth

02.01.1943
in Bourg-en-Bresse, FR

Training

1962: School of Hotel Management, Thonon le Bains

CV

1962 - 1965: Years of moving from one famous restaurant to the next for learning purposes
1965: returned to the family business, Vonnas, together with his mother
1968: Patron & Chef de cuisine)
1981: *** Guide Rouge (Michelin)