-In a medium saucepan, over medium heat, sauté the minced onion in the olive oil until softened slightly (about 3-4 minutes, stirring occasionally). -Add in the remaining ingredients and stir well to combine. -Continue to simmer on medium heat until the sauce has thickened slightly and has reduced in volume (approximately 25 minutes, stirring occasionally). -Remove from the heat and use immediately or store in the fridge in a covered jar or container for up to one week. *Note – the sauce will thicken even more as it cools. -Use this sauce liberally on chicken, beef, pork and even fish. -Works well as a dipper too. YUM!

Until we eat again,

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Renee Goerger

Hi! I’m Renée! Thanks so much for visiting me here in my Kudos Kitchen, where I like to inspire you with delicious family-friendly dishes which are easy to prepare as well as being a feast for your eyes, and your taste buds!

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