The hotel’s main restaurant, Joël Robuchon, offers a sophisticated, accessible cuisine with Mediterranean flavors, executed by Head Chef Christophe Cussac, who promotes fresh seasonal products. The open kitchen, a distinctive trademark of Joël Robuchon’s philosophy: to share his passion and pleasure of food with his guests who can enjoy a direct contact with the Chef while he’s cooking.Please kindly note that Joël Robuchon restaurant will be closed from Wednesday, February 25th to Wednesday, March 11th 2015 included.>> 360 VIRTUAL TOUR <<RESTAURANT JOËL ROBUCHON MONTE-CARLO+377 93 15 15 10 - restaurant@metropole.com

Joel Robuchon and his team have created the "Lunches by Joël", an innovative concept transforming business lunches into true moments of pleasure or offering an informal gastronomic meal in a relax atmosphere. Discover our menus from 55 € per person

Open every day except Wednesday, for breakfast, lunch from 12.15pm to 2pm and dinner from 7.30 pm to 10.30 pm.Please kindly note that Joël Robuchon restaurant will be closed from Wednesday, February 25th to Wednesday, March 11th 2015 included.

A stone's throw away from the buzz of the Casino, the Metropole, luxury hotel in Monaco, has captured the atmosphere of the Principality in its classic yet contemporary design, where old-world glamour meets modern amenities.Enjoy a break at this deluxe hotel in Monte Carlo, where you can relax, take in the sights and spend time unwinding at the hotel's spa.
The ESPA Monte Carlo is an exclusive spa in Monaco in the luxurious Hotel Metropole, offering guests signature treatments that combine the best of ancient and modern therapies to enhance your well-being. A wide range of treatments is available, including a Day Spa Ritual, which is a luxurious and unique experience including a spa cuisine lunch, with access to the Heat Experience, where you can enjoy a sauna or even scented showers.During your stay, enjoy an unforgettable culinary experience, where the best gastronomy in Monaco is served with imaginative and sophisticated dishes devised by Joël Robuchon that reflect the culture of Monte Carlo.