Pulse flour, powdered sugar, cornstarch, and salt in food processor. Add butter and process to blend, 8-10 seconds, then pulse until coarse. Pour what will seem like a very *dry* mixture into the lined pan and press over the pan bottom. Refrigerate for 30 minutes. While it chills, you can make the filling.

Preheat oven to 350 degrees F. When oven is preheated, bake pre-chilled crust for 18-20 minutes or until edges are very lightly browned.

Filling: Lightly beat the eggs, sugar, flour together in a bowl. I used a fork. Add lemon juice, lemon zest, half and half, and salt and mix well.

3 comments:

I am so glad to hear you liked the lemon squares. Hooray! Also, thanks for linking to Cookie Madness. You have some great recipes here on your blog and I'm looking forward to stealing a few. Those pink and white cupcakes look amazing.

About Me

To sum me up, i'm basically a dancer, who loves to bake. I'm in high school at the moment, but my dream is to hopefully go to culinary school.
As I get older, and hopefully learn and become a better baker, I want to try and own my own bakery in LA somewhere. But until then, i'll stick to what I do best, and imagine my kitchen as my own little bakery.
You can reach me at Passion2Bake@aol.com