Meanwhile, slice chicken breasts lengthwise into 1-inch thick strips. Place one piece of bacon on cutting board and top with one strip of chicken. Roll into a pinwheel and secure with a skewer. Repeat with remaining chicken strips and bacon. Sprinkle all sides of each "lollipop" with remaining 1 tablespoon Seasoning. Grill over medium-high heat 6 to 8 minutes per side, or until cooked through.