This is the second pu erh mini tuo cha from a swap. Thank you CharlotteZero! I am quickly falling in love with Pu erhs. I love how the dark liquid appears after a short infusion time, I like how the leaves open up. Anyways this tea is so good, mildly smoky, faint smell of rice cakes, not bitter at all. I did 4 infusions with this and I could have got more, but it was time to CHHAAANGEPLACES! (I assume a place such as this gets its fair share of Alice in Wonderland jokes).

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Greetings!

I am originally from Argentina and grew up drinking mate and cafe con leche. I was gifted an iron cast tea pot, which started this craziness.
Currently in graduate school, most of my time is spent trying to avoid doing work and finding good shows/movies on Netflix.