This is a great recipe. I just had a question about the instructions. The recipe itself calls for 2 cups of frozen pound cake cubes. In the NOTE at the end of the instructions, it states that you will need half a 10.75-oz. pkg. pound cake to get the 4 cups cake cubes needed to prepare the recipe. Where do you use the other 2 cups of cake cubes?

chrishansley

posted:

5/8/2012

This was great. For large parties (30+) I use inexpensive wine glasses and for small parties the single serve trifle bowls. Makes serving sooo much easier. For large parties I make an assortment of strawberry, blueberry, peach, mixed raspberry, banana and pineapple so folks can choose a favortie. I love strawberries, they do not love me. I made several of my favorites. Leftovers aren't as good, but they're for me, not my guests. Yum!

rikibill

posted:

7/24/2011

This is so easy to make and looks wonderful. Everyone was very impressed and thought it took me all day to make. It is delicious and will definitely be making it again.

make_peace

posted:

5/31/2011

great for Potlucks as well

a cook

posted:

5/26/2011

I made this for our Memorial Day pinic at work and it was a hit. Loved it!!!!!

a cook

posted:

5/7/2011

It was Fanatic!!! I would make it over and over again. It was Light and Not to Heavy I loved it. <3

AmandaThornton98

posted:

4/17/2011

this is sooooo good especially on hot days:)

jethiele01

posted:

4/6/2011

It was excellent.

mysticangelgurl

posted:

2/27/2011

This is so yummy. I change it to Fat Free cream cheese and use the Strawberry cake instead of regular to add a little extra flavor.

jillianharris

posted:

12/31/2010

ABSOLUTELY LOVE this recipe -- SO easy to make and everybody LOVES it!! i have tweaked it a bit -- i use the whole tub of cool whip and do several layers. i also change up the fruit -- raspberries and blueberries are the recent winners. i toss the remaining pieces of cake and fruit on top. JUST DELIGHTFUL!!!