Equipment - Good Repair and Proper Adjustment (repeated violation)Observation:Rusted shelves in the walk-in cooler.Correction:Repair or replace.

Handwashing - Using a Handwashing LavatoryObservation:Hand sinks were blockedCorrection:Access to the handwashing facility identified above is to be available during all hours of operation. Remove the items preventing its use.

Cooling, Heating, and Holding CapacitiesObservation:Walk-in cooler was holding temperatures at 45°F.Correction:Repair or manually lower the temperature. Will follow-up to ensure temperature has been corrected.

Sanitizing Solutions, Testing DevicesObservation:There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.Correction:Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.

Equipment - Good Repair and Proper AdjustmentObservation:Serveral rusted shelves in the walk-in cooler.Correction:Replace or repair.

Critical: Backflow Prevention, Air Gap*Observation:An air gap between the water supply outlet and the flood rim level is not observed at the 3-compartment sink.Correction:Provide an air gap with a diameter that is at least twice the diameter of the water supply inlet and not less that 1 inch for proper backflow prevention by the air gap.

Handwashing - Using a Handwashing Lavatory - No Other PurposeObservation:Hand sink near the register is blocked with a bowl and mail.Correction:Remove to keep the sink open and available.

Handwashing Cleanser - AvailabilityObservation:Soap was not provided at the hand washing sink near the register.Correction:Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.

Physical Facilities - Cleaning Frequency and RestrictionsObservation:Several areas of the walls in need of cleaning.Correction:Clean as needed.

02/24/2015

Routine

Interim permit to operate is issued. It will expire on December 31, 2014. All violations from the pre-opening inspection must be corrected prior to the 2015 permit being issued.No violation noted during this evaluation.

08/08/2014

Routine

Critical: Eating, Drinking, or Using Tobacco*Observation:In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils. Personal drinks should be stored away from food prep and separated from items being sold. Correction:Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands (2) The container and (3) Exposed food clean equipment, utensils, and linens and unwrapped single-service and single-use articles.

Equipment and Utensils - Multiuse, CharacteristicsObservation:Food being stored in direct contact with food.Correction:Remove cardboard and do not use it for a food or non-food contact surface.

Nonfood-Contact Surfaces - Corrosion Resistant/NonabsorbentObservation:The wooden shelves in storeroom need to be replaced with metal or other non-wooden substitute. Bare wooden shelves need to be sealed, painted, or removed.Correction:Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.

Equipment - Good Repair and Proper AdjustmentObservation:The following items were observed in a state of disrepair and damaged:
>>Porecelain lid is chipped
>>Cabinets need to be painted.Correction:Repair the items to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the items, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.

Non-Food Contact SurfacesObservation:The following items need are soiled to sight and touch:
>>Walls
>>ceiling
>>doors
>>shelves
>>freezer gasketsCorrection:Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.

Dressing Areas and Lockers - DesignationObservation:Lockers or other suitable facilities are not provided for employees clothing and other possessionsCorrection:Provide lockers or other suitable facilities for the orderly storage of employees clothing and other possessions

Maintenance Tools - Storing Maintenance ToolsObservation:Mops are not properly being stored. Install mop rack. Correction:Maintenance equipment supplies and tools such as brooms, mops, vacuum cleaners, and similar items must be stored so they do not contaminate food equipment, utensils, linens, and single-service and single-use articles.

07/21/2014

Pre-Opening

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