Directions:
Remove the beef from the package and rinse with cold water. Blot dry the
beef with a paper towel. Cut into 1 inch steaks (Make about 12 to 15
steaks). Sprinkle the steaks with the steak seasoning and set aside. On a
high flame put the skillet with the butter and heat until light brown. Add
4 steaks to the pan and cook for three minutes on each side. Continue the
same steps until all the steaks are cooked. Serve while hot. Serving
suggestions, bearnaise sauce, baked potato, vegetables and a salad.