Apricot yoghurt cake (Sugar-free)

Making a sugar free cake or pudding is not that easy! It’s taken a few attempts to get it right. But finally, I am really happy with this recipe. It’s a light spongy healthy dessert. A pudding the whole family can enjoy as it doesn’t contain any refined sugar. The natural sweetness of the dried apricots and clementine make it hard to believe it doesn’t contain any sugar.

This recipe is adapted from the Moro ‘Yoghurt cake with pistachios’ recipe, which is a Lebanese pudding. If you don’t own this recipe book yet I recommend it!

Sam & Sam Clark’s recipe is truly delicious and doesn’t contain that much sugar anyway but I was determined to make it completely sugar-free for my daughter to enjoy as well. She now can’t get enough of it!