Asian Green Beans

This is a quick but delicious side that goes great with an asian inspired meal. Recently I shared with you my fried rice recipe and I love pairing this side with my friend rice to add more vegetables to my meal. Also, my toddler loves green beans so this side is a hit in my home. I hope you give this easy green bean side a try and I would love to hear your feedback from trying this recipe.

Asian Green Beans

diviThis is a quick but delicious side that goes great with an asian inspired meal. Recently I shared with you my fried rice recipe and I love pairing this side… Print This

Serves: 3 Prep Time: 5 Minutes Cooking Time: 10 Minutes10 Minutes

Rating: 5.0/5

( 1 voted )

Ingredients

2 Tbsp Butter (28g)

2 Cloves of Garlic, minced

1/2 Cup Yellow Onion, chopped or julienned (65g)

1/3 Cup Roasted Red Pepper, chopped (61g)

10 Oz Frozen Green Beans, precut (284g)

1 Tbsp White Wine Vinegar

1 Tbsp Soy Sauce

Salt and Pepper to Taste

Sugar to Taste, I prefer using Erythritol

Instructions

In a small mixing bowl add chopped roasted red pepper, white wine vinegar, A pinch of Salt and Sugar, and mix well. Set aside till it is needed.

Heat butter in a flat fry pan on medium low heat and add garlic.

When the garlic is fragrant, add onions and sauté till soft.

Add roasted red peppers and sauté for about a minute.

Add green beans and sauté till beans are soft and retain a bit of church. To speed up the cooking process add a little bit of salt.

Add soy sauce and cook till it evaporates.

Test green beans to make sure it is cooked and adjust salt and sugar as needed.