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Different dip and different chips

Author Notes:Papad is a thin crispy wafer. It is one of the Indian traditional food. You can roast Papads for 30-40 seconds on the top of the stove.Double Mari Papad, has a strong taste of pepper.
Tomatillos chutney served as a dip. —anka

Makes: about 2 cups

Ingredients

1/2
pound fresh tomatillos, husks removed, rinsed and diced

1
small red onion,diced

2
clove garlic, peeled and minced

2
tablespoons chopped fresh coriander

1
fresh jalapeno peppers, seeded and minced

1
tablespoon coconut sugar

1/4
cup coconut vinegar

1/2
teaspoon black Indian sea salt ( kala namak )

1
teaspoon ground cumin

1/2
teaspoon chilpotle peppers, ground

1/4
teaspoon turmeric powder

1
teaspoon kalonji seed ( nigella seed )

In This Recipe

Directions

Combine all the ingredients in a saucepan and bring to a boil, stirring occasionally. If you need to add 1-2 tbs water.

Reduce heat and cook for 20 to 30 minutes covered, until mixture has thickened.