Directions

Cook the beans until tender. Drain and reserve bean stock. This takes 1 1/2 hours in a pot, 15 minutes in pressure cooker. Cooking time of recipe does NOT include bean cooking time! You can substitues canned beans.slice garlic, onions, potatoes, celery and peppers in that order and fry in oil about 10 minutes. Add bean stock and simmer, covered 15 minutes.Stir in yogurt, paprika, caraway seeds, tomoto sauce (I use homemade) cooked beans and cauliflower and salt. Cook for 20 minutes. Season with lemon juice, black pepper and add more salt to taste.