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February 13, 2010

Atukula Pulihora(Aval Puliyodharai)

Even though the recipe may sound very simple, it is very easy to mess up. For a great tasting dish, soak aval/poha with the right amount of tamarind extract so that the flakes are fluffy and separate and not soggy. My mom makes the best Aval upma! We make it frequently at home. Aval puliyodharai is slightly different from Aval upma. I came across this recipe in some blog and tried it. It's a super quick brunch or tiffin item that can be made in 10 minutes flat!