Food Recipes

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Fettuccini Alfredo

Serve next to Koki Chicken Pane

Ingredients:

1 pack Fettuccini

¼ cup parsley chopped

1 tbsp butter

¾ cup of parmesan cheese

1 cups double cream

Salt and Pepper

How to prepare:

1. Boil fettuccini and drain it
2. Melt the butter in a medium deep pan over medium hear then stir in cream
3. Add parmesan cheese and salt and bring sause to boil. Then leave until sause thickens.
4. Put fettucini in a serving bowl, add the sause over it and add pepper and parsley on the surface.
5. Add some parmesan cheese on top