YeastSpotting 5.7.10

May 7, 2010 •

YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.

Drat, I didn’t make it for this month’s BreadBakingDay, but check out the very cool crop of bread in pots on Bread Experience!

Ow, now I wish I had taken a picture of tonights Savory Bread Pudding. I didn’t think about it at all, untill now. Silly me. It was made with the extra sour sourdough-bread, my last Muscat Squash and some Dutch cheese. Oh, and fresh sage, milk and chicken broth. Not bad at all… 🙂

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[…] was inspired by this recipe for Apricot and Brie bread, which I came across via the most recent YeastSpotting from Wild Yeast. But! Big changes. You’ll notice, firstly, the absence of both apricots and […]

I advise you if you don't know how to make the staff of life to learn with dispatch. ~ Emily Dickinson