Fashion + Food + Photography

I don’t drink coffee but I love the smell… so while in Bandung, I dropped by the famous Aroma, they have been in the business since the 1930’s. Thanks to the owner who gave us a little tour. Unlike other coffee factories, everything here is still hand-labor. Beans are dried in the back yard, then stored right in the back room for 5 – 10 years. After, they are hand-roasted by old fashioned fired oven!