You are here

Chinese Cabbage With Horseradish Cream

Chinese Cabbage With Horseradish Cream donâ€™t take make time to prepare and have an astinishing taste. The egg and horseradish sauce gives the Chinese Cabbage With Horseradish Cream a mind blowing taste.

Ingredients

Shredded chinese cabbage

14 Ounce

Egg

1

Mustard

1 Teaspoon

Horseradish sauce

2 Teaspoon

Sour cream

2 Tablespoon (CrÃ¨me Fraiche)

Directions

Rinse and drain the Chinese cabbage, and put in a dish with 2-3 tablespoons of water.
Cover and microwave on HIGH for 6 minutes.
Mix together the egg, mustard, horseradish sauce and sour cream (creme fraiche).
Stir the mixture into the cabbage, recover and cook for 2 minutes on HIGH.