Cooking Instructions

For dressing:

1

Purée 5 strawberries in a blender with a dash of balsamic vinegar (or mash by hand). In a small bowl, whisk the 2 tablespoons balsamic vinegar, olive oil and sugar until well blended. Whisk in pureed berries.

Cooking Instructions

For dressing:

1

Purée 5 strawberries in a blender with a dash of balsamic vinegar (or mash by hand). In a small bowl, whisk the 2 tablespoons balsamic vinegar, olive oil and sugar until well blended. Whisk in pureed berries.