15 oz. packages of frozen strawberries, sliced (you can slice them frozen if they are whole)

Directions

Mix and pat first layer in the bottom of a 9x13 baking dish. Bake at 350 degrees for 8 minutes and cool completely.
Beat together cream cheese and sugar for the second layer. Fold in Cool Whip, then spread over the crust/first layer.
For third layer, mix jello and water together, then mix strawberries in jello. Let stand for about 10 minutes. Spread onto cream cheese layer.
Refrigerate.

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