This question goes to the heart of our Andrew & Everett philosophy; For over a decade, Andrew & Everett cheeses have been made with the freshest rBGH-BST hormone free milk from cows raised on family owned US self-sustaining farms by 3rd & 4th generation cheese makers. Andrew & Everett cheeses are fresh and clean, made with rigorous sourcing and production standards, though it is NOT certified organic. Our mission is to provide consumers with a high-quality cheese that is not only markedly better than conventional options, but also an everyday value vs. typically high priced organic alternatives.

Not currently, though our cheese is sourced locally from where the cows are raised and we are working with 3rd & 4th generation dairy farmers where their fields have been planted long before the development of GMO seeds. Although not 3rd party verified, our farmers believe that there are no GMO’s in the grass & forage sourcing of the dairy cows.