various positions

HOTSHOTS BURGER SUBIC CORP.

posted: May 08, 2017

* Dinning Personnel *

Female; At least 5’2” in height; With pleasing personality; At least 2nd year college level of BS in Hotel & Restaurant Management/ Hospitality Management or Tourism Management, or graduate of Associate in HRM; Must be able to speak clearly and listen attentively to guest, other employees and superiors; Must be able to read and/or follow written and verbal instructions; With pleasant attitude towards work.

* Cook *

Proven experience as Cook especially steak dishes; Experience in using cutting tools, cookware and bakeware; Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.); Ability to follow all sanitation procedures; Ability to work in a team; Very good communication skills; Excellent physical conditions and stamina; High school diploma or equivalent; Diploma from a culinary school will be advantage.