Saturday, July 12, 2008

2 four inch cakes

I made a tiny birthday cake (for a friend) and a tiny white "wedding cake" (for a couple of my friends who are engaged) yesterday. i'm not too happy about them. i guess since they are so small, it's easy to see all my mistakes in the icing. but i did learn how to make a new border which i made on the white cake. i haven't yet found something online that list the different kind of designs you can make with each icing tip, so i'm not sure what this border is called.

If anyone knows of a good site with the different icing tips and the designs they can make, can you let me know? thanks

if you don't use your Wilton book, i will be GLAD to take if off your hands. and thanks for recommending their website, i don't know why i didn't think of that. i checked it and seems there are lots of tutorials. i found that the border i made on the white cake is called beads. i do have an Ateco book which shows some tips and the designs they make, but there is no names of the different designs.

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Yummy Antioxidant

Beyond the froth, cocoa teems with antioxidants that prevent cancer, Cornell University food scientists say. Comparing the chemical anti-cancer activity in beverages known to contain antioxidants, they have found that cocoa has nearly twice the antioxidants of red wine and up to three times those found in green tea.

A day without chocolate is a day without sunshine.

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Put "eat chocolate" at the top of your list of things to do today. That way, at least you'll get one thing done.