Susie's Bourbon Chicken

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Have you made this?

This Bourbon Chicken recipe is fabulous! I always have to make twice as much as I think we will eat, and we still rarely have leftovers! I serve this over Jasmine rice with sauteed cabbage & bacon. MMMMM!

Place baking dish on medium high burner and add white wine, simmering for 5 minutes longer.

*** For a smoky flavor, after removing the chicken from the oven, I sometimes grill the chicken pieces over a high flame on my gas grill for a few minutes, then return it to the baking dish to add the wine.

*** This recipe easily doubles and triples for more servings. It also freezes very well for future dinners.