In one pan crumbled and brown the hamburger & mushrooms. Make sure you pour off any fat as you go. Meanwhile boil the pasta in the box according to the package. Reserve some of the pasta water when draining.

Measure out about 1/3 cup of milk, 1 tablespoon of butter and 2 tablespoons of goat cheese.

Toss this with the pasta and the powdered cheese packet. Add in a little pasta water if it seems a bit too thick. Add in the browned hamburger and mushrooms. Toss together. Sprinkle with Parmesan.

*Feel free to substitute the cream cheese or ricotta for the goat cheese. This would work just as well with ground chicken, pork or turkey.