Pizza Specials

Umbria When explorers returned to the Old World from exploring the Americas in the late 1400s, they brought back a handful of new things that the Old World had never laid eyes upon. Amongst these treasures were tomatoes, peppers and potatoes. In modern times, you will find

PIZZA DI IRENE Thirteen years ago, I was fortunate enough to visit Naples for the first time. Having never been to Italy, or out of the country for that matter, I didn’t know what to expect. I certainly did not expect to get bowled over by the

PIZZA DI BRUNO When I first encountered corn on a pizza in Naples almost 10 years ago, I didn’t know what to think of it and scratched my head in amazement. Then, I did what any curious chef would do and tried it. I was defiantly surprised

L’AQUILA As far as produce goes, every season has something special to offer. The fall has copious amounts of wild mushrooms. Winter is loaded with root vegetables and hearty greens. The spring offers a reprieve from the long winter days with bright green English peas and grassy