Introduction

Fast and easy, creamy and delicious. You can reduce the calories by using low fat soup and cheese
Fast and easy, creamy and delicious. You can reduce the calories by using low fat soup and cheese

Minutes to Prepare: 10

Minutes to Cook: 40

Number of Servings: 6

Ingredients

1 package of hash brown potatoes (shredded, not patties)1 cup of grated cheddar cheese1 can of cream of mushroom soup1 can of milk500 grams of sole fillets (any white fish will do)2 cups of Arctic Garden Spaghetti vegetables (or any other frozen vegetables- better if they have onions though)3 cloves of garlic crushed or garlic powderSalt and pepper to tastePam Cooking Spray

Directions

Preheat oven to 375Spray a 9x13 pan with PamCombine all ingredients in panBake for 20 minutes. Stir everything together, break up the fish, bake for another 20 minutes.Let sit for 5-10 minutes before serving so that the sauce thickens