ENCHILADAS

Ingredients:

2

cups

Ricotta

1

large

Egg

1

cup

Green onions

2

tablespoons

Chopped chilies

1

teaspoon

Cumin

1

cup

Jack cheese

8

tortillas

Tortillas

10

ounces

Enchilada sauce

2

cups

Cheddar cheese

Preparation:

Contributed to the echo by: BOYD NARON ENCHILADAS Stir first six ingredients together and fill tortillas. Put in greased 8 x 12 glass pan.
Pour sauce over. Microwave on high for 11 to 13 minutes, rotating once.
Cover with cheddar cheese and cook on high 1 to 2 minutes.