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Wednesday, 30 May 2012

Back to last month, my family was come over here for a short vocation. By right, its suppose to rephrase as shopping hours and food explorace. Most of the time, we were hang out at Pavilion and Sungai Wang. When come to dining hour, there always be a headache issue due to less choice on some restaurant in those shopping center. Therefore, it is the best to choose Lot 10 Hutong to dine in at Bukit Bintang area, because all of the branded food are in the same roof now, with air-conditioning and not longer label as "street food".

Lot 10 Hutong is a Malaysia’s first and only heritage destination that pays tribute to one of the best loved national treasures – good food and the art of local cuisines. A gourmet heritage village, Lot 10 Hutong offers 26 of the country’s best eateries that have survived the 2nd and 3rd generations. Each is hand-picked from the best of the best, distinguished by its all-time favourite signature dish.

Thye Hong Singapore Prawn Mee. Campbell Mini Popiah. Hor Weng Kei Wanton Mee. Soong Kee Beef Noodles. Ipoh Chicken Rice and Kum Leen Kei Fukien Mee are among some these national food treasures at Lot 10 Hutong. A track record that dates back at least 40 years and a brand identity that is instantly recognizable is the minimum criteria for any brand to be at Lot 10 Hutong.

Soong Kee Beef Noodles

Forgive me for forgotten to take those food I ate at that time. Be honestly, some of the food I tasted out is really out of its original standard, but for some food the taste are still remain its quality from their own recipe. The one must stress out here is the pricing here are slightly higher from their origin stall price, maybe due to rental. Overall, I still like the concept of gather every good food in same roof. Its save my time, save my petrol and avoid terrify traffic in some area. I only will be back here for certain food.