Spicy Thai Chicken Salad Recipe

Thai Chicken Salad Recipe is popular Salad in Philippines and Pattaya. when I tasted this crunchy Thai Chicken I just have drawn over and it took me no time to take down the recipe method. This salad packstone of flavors in it. I used store-bought rotisserie chicken and some crunchy veggies. But Salad Recipes are always all about the dressing! And yeah you can put all of them together in jiff moments! Explore the step by step procedure and get your taste buds dancing with this bright Thai Chicken Salad!

How healthy the Thai Chicken Salad Recipe:

Chicken is an excellent source of protein and has Numerous Nutrients.

It also contains a variety of beneficial nutrients like low in Calories, Cholesterol, Sodium, and less Fat.

This helps you in Easy to Digest.

Thai Chicken Salad Recipe

20 Mins

Persons: 2

Difficulty: Easy

Ingredients

Chicken breast: 180 – 220 g / 6 -7oz

Salad:

Mixed lettuce leaves (or other of choice): 150 g / 5 oz

Cherry or grape tomatoes: 1 cup halved

Cucumber: 1 small sliced

Red onion: 1/4 finely sliced

Red chilli: 1/2 large deseeded and very finely sliced (Note 1)

Coriander/cilantro leaves: 1/4 cup

Thai Chilli Lime Dressing:

Coriander/cilantro stems: 1 tbsp finely chopped

Chilli Garlic Sauce: 1 ½ tsp

Garlic: 1 small minced

Fresh lime juice (or rice vinegar): 1 1/2 tbsp

Fish sauce: 2 tsp(Optional)

Canola oil (or vegetable, grapeseed or other neutral oil): 1 tbsp

Sugar (any, I use white): 1 1/2 Tsp

Making Procedure

Boil water in a saucepan add chicken, put the lid on, simmer it, then remove from stove. Set aside. Drain the chicken pieces from water and shred then cool it.

Place all ingredients under Thai Chilli Lime dressing in a jar and mix well. Taste and adjust as required. It should be a balance of tangy, salty / hint of spice.

Now take Salad ingredients in a large bowl. Drizzle over most of the Dressing mixture and give a quick toss. Serve immediately by sprinkling the remaining Dressing over it.

Tips for making Thai Chicken Salad:

Use the sauce like mustard to thicken the dressing.

The sauce can be substituted with sriracha, any hot sauce.

Fish Sauce can be substituted with soy sauce. It’s not quite the same because the fish sauce has more complex flavors than soy sauce.

I’m a busy housewife in the daytime, and a food blogger in the moonlight, I love cooking that too healthy recipes. I like to share the healthy and nutritional food recipes for my viewers who are like my family. Here I am sharing all my tips, tricks for simple cooking.