Preparation

Make sauce:
Stir together all sauce ingredients in a small bowl.

Make stir-fry:
Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then stir-fry garlic and ginger until fragrant, about 30 seconds. Add shrimp and stir-fry until almost cooked through, about 3 minutes. Add half of romaine and stir-fry until it begins to wilt, then add remaining romaine and stir-fry until just wilted and shrimp are just cooked through, about 1 minute. Stir sauce, then add to stir-fry and simmer, stirring, 2 minutes.

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Recent Review

This is very easy
and really
delicious. I halved
the recipe and
topped it with some
toasted sesame
seeds. I removed the
shrimp before
cooking the romaine.
Served it with white
rice. My husband
loved it as well.
Will make it again
and again!