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Porchetta alla Romana

(
Jos M. Osorio, Chicago Tribune
)

The Porchetta alla Romana (cq) and the Imported Mozzarella di Bufala (cq) served by Tocco's owner and chef Bruno Abate (cq) during an unveiling celebration at Terminal 5 at Chicago O'Hare International Airport seen here on Tuesday, Oct. 16, 2012.