Daily Archives: August 25, 2011

This was the amuse that I made a few days ago. Caramel is made with sugar, herbs, coriander and other aromatics, brought to blonde caramel and poured over organic egg yolks and allowed to thicken. The custard is made from a cream base with; bacon, herbs, pepper, garlic, marsala. It is then set with kappa carrageenan directly onto the plate. To finish is a little Hawaiian smoked lava salt