Monday, May 08, 2006

Here are some meat hats from aDesignboom®competitionand helpful hints for keeping your meat hat fresh. We are working on a giant meat sombrero which will also double as our headquaters

q: how can I prevent a hat of meat from going bad?
a: we suggest that when not in use, you keep your hat of meat in the refrigerator or freezer. for periods of prolonged exposure,
spraying your hat with a thin coat of hairspray provides hours of protection.

q: how do I discourage flies and dogs from pestering me when I
am wearing a hat of meat?
a: a squirt-gun filled with lemon or lime juice is an excellent canine deterrent. a thin coat of hairspray on your hat of meat will keep the flies away.

q: how can I combat the foul smell that sometimes comes with older
hats of meat?
a: a simple solution is to lightly baste your hats of meat with barbecue sauce, teriyaki or other aromatic marinades

Hilarious Corny. Lovely and disgusting at the same time. Copious amounts of salt could help. And if you were out in the sun the meats could slowly cure and cook so by the end of a few days you'd have one tasty treat.

Yeah, it really looks like gum. There was a girl in cubical next door to me at the refinery who was making a full sixed anatomically correct pig out of bubble gum and butchered it into chops and such. it was pretty amazing. You woulda liked it peeds

peeds the gum pig was cool but also DISGUSTING to see it being made. The artisan made a machine for chewing gum because there was so much gum to chew, she had a large tub of spit to mix with gum, apparently water alone doesn't work right.