Thanks Stephanie for submitting this delicious recipe. I ate 3 whole cinnamon rolls without even thinking about it. They truly are as amazing as she describes.

Here’s what Stephanie says:

My family and anyone who has had one goes crazy for these. The real secret is the cream cheese frosting.

Cinnamon Rolls

4 – 4 1/3 cups all-purpose flour

1 package active dry yeast

1 cup milk

1/3 cup sugar

1/3 cup butter

1/2 tsp salt

2 eggs

3 tablespoons butter, melted

1/2 cup sugar

2 tsp ground cinnamon

1 recipe cream cheese frosting, recipe follows

Combine 2 cups of the flour and yeast, set aside. In a saucepan heat and stir milk, 1/3 cup sugar, 1/3 cup butter and salt until just warm 120-130 degrees and the butter just melts. Add milk mixture to dry mixture along with eggs. Beat on low speed medium speed 30 seconds, scraping bowl. Beat on high speed for 3 minutes. Stir in as much remaining flour as you can. I use my kitchen aid and it can handle all of it. Then I use it to knead the dough. Or turn the dough onto a floured surface. Knead in enough remaining flour to make a moderately soft dough that is smooth and elastic. Shape dough into a ball. Place dough in a lightly greased bowl; turn once to grease dough. Cover and let rise in a warm place till double in size (about 1 hour).