Make Masala with onion, garlic, ginger, and tomatoes. Add turmeric and spices. Break the cauliflower in flowerettes and cut the potatoes into cubes (8 pieces each). Add both to Masala and lower heat to simmer. Cover the pot until the cauliflower and potatoes are coated.

SO HOW'D IT GO?

So simple and delicious! Mine wanted to stick in the pan but I think that was my fault. I added a little water but I think coconut milk would make a nice addition and create more sauce. My picky husband tried some and liked it. I did add a little bay leaf and I used canned crushed tomatoes instead of fresh.