Main navigation

tart

This Pear + Leek Galette with Goat Cheese + Walnuts is a simple, savory free-form tart that makes a perfect Thanksgiving appetizer. We’re less than a week away from Thanksgiving, and let me just say, I CAN’T WAIT. I’m not doing much of the cooking this year, which is essentially the same as every year….

This Easy Smoked Salmon Puff Pastry Tart is a delicious appetizer or brunch recipe made with frozen puff pastry and Traditional Smoked Wild Alaskan Sockeye Salmon. This recipe has been sponsored by Wild For Salmon. Use promo code “coley20” at checkout to receive 20% off your order! As always, all opinions are 100% my own. I’ve…

This Apricot Pistachio Tart has a buttery shortbread crust and is topped with with a creamy pistachio frangipane and juicy fresh apricots. It makes a beautiful summer dessert and is surprisingly easy to make! Ohhhhh man. This apricot pistachio tart might just be the tastiest thing I’ve made all summer. It’s a tough call, though….

This show stopping French tarte tatin is made with tender pears that have been poached in a spice infused red wine sauce. Perfect for the holidays! If this deep burgundy, wine-soaked, upside down pear tart doesn’t say “The Holidays,” well my friends, I just don’t know what does.

This easy summer dessert recipe combines peaches and blueberries in a simple Italian style free-form tart, like a galette! It’s an easier alternative to pie and perfect with a scoop of vanilla ice cream. Blueberry and peach season overlap for a very brief moment here in New Jersey. Blueberry season starts in early-mid June and…

This recipe for cherry vanilla ricotta crostata is an easy free form cherry pie with a layer of creamy vanilla ricotta underneath fresh cherries, wrapped up in a simple flaky crust! This cherry vanilla ricotta crostata is to die for! So this is sort of an oddly timed post. You see, I want to tell…

This Meyer Lemon and Cardamom Tart showcases one of my favorite flavor pairings of all time: Meyer lemon and cardamom. This bright, citrusy tart is insanely delicious and perfect for spring. Just recently, Chaser told me that lemons are his favorite fruit. We’re talking all-time-favorite here. The absolutely no competition, hands down kind of favorite. It got…

Primary Sidebar

I'm a personal chef turned food blogger, TV host, and owner of Soulberri, a smoothie and acai bowl shop in my hometown of Brigantine, NJ. You might remember me as being runner up on season 10 of Food Network Star. 🌟

I love gardening, traveling and hanging with my chocolate labradoodle, Phoebe. I believe in eating a healthy balance of vegetables and doughnuts, and my recipes are inspired mostly by the seasons. 🍂