“Pumpkin puree is blended with white and brown sugars, milk, cream, and pinches of cinnamon, nutmeg, ginger, and cloves. Altogether, they make a rich and sensational pumpkin pie filling that bakes up perfectly for the holidays.”

Reviewer:

I did a pumpkin pie comparison (2 different pies) and this was a clear winner. It didn't seem to fare well when kept for more than a day or two, but really good, even with a good couple of inches depth of filling.

Reviewer:

It was the very first pumpkin pie I have ever made. It was FANTASTIC. I don't like pumpkin pie very much, but I like this one. My husband loved it.I will make this recipe over and over again. I needs to cook longer by like 15 to 20 min. Plus it makes 2 pies already not 1.

Reviewer:

.I don't know if it was the pumpkin I used (Albertsons)..I ALWAYS use Libby..grabbed the wrong can (the dogs) ...anyway...it tasted AWFUL!! It had to be the pumpkin...the ingredients were ok...so...anyway...had to make my usual recipe which it always good.

Reviewer:

I really hate to give bad reviews but I have to tell the truth. This pie had a horrible texture, I baked it for a lot longer than it calls for and it was still mushy and somewhat watery. I would've given it more stars if it at least tasted right but it didn't. it leaves an odd after taste in the mouth. :(

Reviewer:

The flavor of this pie is excellent.At first I thought the cloves would be too powerful but all the spices worked together so wonderfully.I'm not good at pie crusts so I tried a shortbread pie crust and it tasted fantastic together.Thanks for the recipe.

Reviewer:

Great texture - set up absolutely beautifully with a 40-minute bake time. I used canned pumpkin, so that might account for it not being runny like some have said. I took user advice and added a little more spice (1/2t allspice plus a bit more cinnamon and ginger), but I'd just use the recommended amounts in the future. It was plenty spicy for my tastes. Really pleased with my first pumpkin pie!