BAKE 45 to 55 minutes or until cake springs back when touched lightly in center. Cool 5 to 7 minutes. Refrigerate 5 minutes before removing from pan. Place cake, top side up, on wire rack. Cool completely. Place cake on serving plate.

GLAZE

COMBINE powdered sugar, milk and lemon juice in small bowl; drizzle over top of cake, letting excess glaze run down side.

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