“Denmark has always been famous for its pastries, but now top chefs are revitalising a scene that has long been dominated by underwhelming chains. Playing with local flavours and pairing their offerings with single-origin coffee, these artisan bakers are mixing things up, one cinnamon bun at a time.”

“When Jensen opened Terroiristen in 2008, it was nearly impossible to find natural wine in the city. Today you will typically find at least one or two natural wines on the menu at good restaurants. I ask him why he thinks Copenhagen has become such a destination for natural wine enthusiasts.”