Hot Sauce / Pili pili sauce

Hot sauces are very common in african sub continent. While the sauces are translated literally to be hot or spicy they do have a volcano of flavors....hot ofourse, but also earthy, sweet and hint of sourness.The hot sauce I am sharing with you all is actually made using the green bell peppers along with red chilli peppers.I adapted the recipe from here.

Ingredients3-4 fresh red chillies1 big green bell pepper finely chopped1 small clove of garlic1 cup tomato finely chopped1 tbsp vinegar1/2 tspn sugarsalt to tasteMethod1) Chop the red chillies and deseed them if you like. Add all the other ingredients and blend it to a fine paste.2) In a put this paste and let it cook until reduced to sauce like consistency.3) Taste and adjust the seasonings.Use this as a dip or on table top to serve with chips, vegetable sticks, wraps or sandwiches.