For a timeline, the potatoes will take the longest. I microwaved baby potatoes for 7 minutes, and that was IT. Since I knew I had the tartar sauce, I didn’t need to do anything to enhance the potatoes – salt, pepper, and tartar sauce suited me just fine. If you’d like more of a potato “recipe,” this one for steamed baby potatoes is super easy and delicious.

Once the potatoes are started, whip up the tartar sauce and preheat the oven for the fish.

Then get the fish ready to bake. While the fish is baking, make the spinach!

I used this wilted spinach recipe, but instead of raisins and pine nuts I fried a piece of bacon before I wilted the spinach. Then I cooked the spinach and garlic in the bacon grease and crumbled the bacon into the spinach because…why not? Just be sure to cook the spinach at the very last minute – we don’t want it to be totally cooked.