In August this year a new restaurant has opened in Kollwitzkiez: the Pasteur Berlin. The restaurant combines the fine French patisserie and the traditional Vietnamese cuisine. Love it! You can get so many different sweets there. For example small cream puffs filled with Asian inspired flavors like Matcha, Yuzu or black sesame. Moreover, they serve classic french desserts such as Crème Brûlée, Macarons and Tartelettes. If you rather like savory food, you should definitely try their Bánh Mì. To me the vegetarian variation of the sandwich with spicy marinated Tofu has tasted especially well.

The interior of the restaurant is very bright; almost in Scandi-style. White tiled floor adjusts the wooden tables, the green plants and of course the colored flowers.