Directions

In a shallow bowl, combine the remaining ingredients. Drain and discard marinade. Coat chicken in crumb mixture. Place in a greased 8-in. square baking dish. Bake, uncovered, at 350° for 50-55 minutes or until juices run clear.Yield: 2 servings.

Originally published as Crusty Oven-Fried Chicken in Country Woman
July/August 2004, p37