We planted a Cox’ Orange Pippin in our back garden a few years ago, and inherited a Bramley (cooking) apple and what we think is a Charles Ross (eating) apple tree when we took on our allotment plot a couple of years back. Last year’s harvest was so enormous I made batches and batches of apple chutneys and jellies (including herb, ginger and chilli variations) and learned how to can apple pie filling too.

So when Waitrose asked me to help them celebrate British-grown apples, now in store, I was happy to say yes.

They sent me a few packs of Estivale, a variety also known as Delbard Estivale and listed by the NFC as Delcorf. This is an early to mid-season variety, originating in France in the 1960s and the fruits are large and brightly coloured with bright red patches amid yellow-green. The flavour is excellent, and pleasantly sweet with just a little balancing sharpness. These apples don’t keep well in the fruit bowl, so should be eaten within a week but you can preserve them in a chutney or combine them with blackberries, also in season, for a quick crumble.

Alternatively, if you have any favourite recipes for apples, please share them here. It’s harvest time on the allotment already, and the garden ones will be ready soon too. I’m always looking for new ways to enjoy them!

Kavey Eats was sent samples of apples for review and given vouchers for the Waitrose Cookery School as a thank you for providing a recipe.