In addition to the Pamperi, we also have over 30 different pizzas to choose from.

Other specialties include great argentinean style grilled meats, pastas and seafood.

Our "parrillada", with churrasco, short ribs, sweetbreads, chorizo, blood sausage and kidneys, is a meal to remember.

It began with bread
Our humble beginnings

It all began with the purchase of a bread machine with the desire to come up
with the perfect focaccia. Then we started adding some onions, and a few black olives, and roasted red peppers. The moment we used cheese, we realized we no longer had focaccia, but pizza. It was inevitable, we are from Argentina after all.

With the encouragement of family and friends, we started doing some pizzas in
the kitchen oven for a select few visitors. This soon turned into a delivery
business that took over our guest room in the back of the house.

To the delight of our visiting family members, who wanted their guest room back, we were lucky to find the
space we needed to turn this enterprise into a real restaurant.