Jarvis Java Portal - A Java Porter Recipe for the Ingress Nerd in All of Us

Rule number one: make certain all of your equipment is clean (I recommend One-Step or similar cleaner) and sanitized (I recommend Five Star) prior to beginning this process. The longest part of beer brewing is the preparation, the clean up, and the wait. But I can not stress enough the importance of sanitation in home brewing!

NOTE: The following recipe is written with the assumption that you already have the necessary equipment and have a basic knowledge of beer brewing.

Cook Time

Prep time: 30 min

Cook time: 1 hour 30 min

Ready in: 2 hours

Yields: ~ 5 gallons

Ingredients

4 oz 120L Caramel, milled

1.25 lb Chocolate Malt, milled

4 oz Debittered Black Malt, Milled

7 lb Dark LME

0.5 oz Northern Brewer Hops, Pellets

1 oz Northern Brewer Hops, Pellets

0.5 oz Brewer's Gold Hops, Pellets

1 TBS Irish Moss

2 oz Coffee Grounds, Dark Roast

2 tsp Cinnamon, Ground

0.75 oz Chocoloate, 80% Cacao

5 oz Corn Sugar

1 pkg WyYeast or White Labs, Scottish Ale

Place milled grains in grain bag and into 1½ gallons of filtered water. Heat to 150ºF – 160ºF for 30 minutes.
Remove grains and sparge with approximately 2 quarts of heated filtered water. Allow grains to fully drain into the wort.

* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change
depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been
professionally evaluated nor have they been evaluated by the U.S. FDA.