Recipe Type: All GrainYeast: WLP008Batch Size (Gallons): 5.779Original Gravity: 1.050Final Gravity: 1.014IBU: 7.0 IBU (Tinseth)Boiling Time (Minutes): 70Color: 5.9 srm (Morey)Primary Fermentation (# of Days & Temp): 14Secondary Fermentation (# of Days & Temp): 7Tasting Notes: This is about as close as I can get to Sam Adams Summer Ale