tag:blogger.com,1999:blog-7173052990851751381.comments2019-02-22T11:45:12.651-05:00Food Wishes Video RecipesChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger62315125tag:blogger.com,1999:blog-7173052990851751381.post-78443215433037797472019-02-21T12:51:01.979-05:002019-02-21T12:51:01.979-05:00I made this with 2 packs of ramen for the noodles....I made this with 2 packs of ramen for the noodles. It is pretty sour. Is that how its supposed to Be? Very flavorful.Amyhttps://www.blogger.com/profile/17654159879157547181noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-32339488684930455952019-02-21T12:02:29.183-05:002019-02-21T12:02:29.183-05:00Hi Chef John,
I have access to Maggi’s sauce actua...Hi Chef John,<br />I have access to Maggi’s sauce actually there are two different ones<br />do you know which one to use and if so how does it mix into the recipe?<br />I’m not much of a cook but since I’ve started watching your videos <br />I’ve made the baked chicken Parmesan, the pork diablo and the crispy<br />pork cutlets! My family thanks you very much! <br />Alicia Jackson Alicia Jacksonhttps://www.blogger.com/profile/04520363141345727032noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-55658903042560762912019-02-21T09:28:36.028-05:002019-02-21T09:28:36.028-05:00We had this for dinner lastnight, and it was soooo...We had this for dinner lastnight, and it was sooooooo amazing!!!! Thanks so much for this recipe, Chef John! Keep up the good work! Whey are they going to give you your TV show??????Autumn LPShttps://www.blogger.com/profile/17107105301350406856noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-40147222671840673372019-02-21T08:41:41.063-05:002019-02-21T08:41:41.063-05:00Thx for the post chef,
In germany we have a lot ...Thx for the post chef,<br /><br /><br />In germany we have a lot of Maggi :)<br />Which ingridient should we replace with it?<br /><br /><br />Dennis Steffenhttps://www.blogger.com/profile/03237494701409054835noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-11181555696418024852019-02-20T22:34:43.913-05:002019-02-20T22:34:43.913-05:00Recently my mom has been making these naans where ...Recently my mom has been making these naans where she cooks the bottom on the dry skillet and then moves it to the oven on broil. Would that work in this instance.Unknownhttps://www.blogger.com/profile/04504435642036721633noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-73533071945229157192019-02-20T20:15:04.097-05:002019-02-20T20:15:04.097-05:00We made this tonight, it&#39;s delicious!We made this tonight, it&#39;s delicious!Unknownhttps://www.blogger.com/profile/17414264523144599537noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-17328897669318532332019-02-20T18:19:04.333-05:002019-02-20T18:19:04.333-05:00G&#39;day Chef John, Brilliant trick there using t...G&#39;day Chef John, Brilliant trick there using the super hot cast iron! <br />My favourite Naan is the one with minced lamb and herbs inside. <br />I would love to know how to do that. <br />Do you put the lamb filling inbetween two Naan and roll so they stick together?<br />I don&#39;t know. <br />Please give us a quick video on this type of naan, I think it&#39;s also known as aloo kultcha (?) or something like that.<br />Kind regards,<br />Bill HalliwellKBOhttps://www.blogger.com/profile/00103655610107432583noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-25895270539593482842019-02-20T18:09:23.048-05:002019-02-20T18:09:23.048-05:00Could I make this with honey instead of sugar? And...Could I make this with honey instead of sugar? And how would I do it, please?Unknownhttps://www.blogger.com/profile/13532571682165950854noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-81140032529007475932019-02-20T16:21:09.611-05:002019-02-20T16:21:09.611-05:00Thank you, Chef John!!! My potatoes come out grea...Thank you, Chef John!!! My potatoes come out great now. I fry these up all the time for breakfast or supper! My husband loves them!<br />Buskirk Plumbing LLChttps://www.blogger.com/profile/11417286457584089199noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-40530966620793223132019-02-20T15:25:40.184-05:002019-02-20T15:25:40.184-05:00Going to try this very soon since I want to try my...Going to try this very soon since I want to try my hand at some flatbreads and I love naan. I think I&#39;ll substitute ghee for the butter though.James Rookhttps://www.blogger.com/profile/18093786933726287365noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-55397542803946699212019-02-20T15:11:16.567-05:002019-02-20T15:11:16.567-05:00Made this the other day during a snow storm. I lov...Made this the other day during a snow storm. I loved the &quot;burnt&quot; edges, as my wife said, it has a nice nutty flavor. It isn&#39;t the same as a new York style cheesecake that my wife and family love, but it is really good and soooo much easier. We paired it with a raspberry sauce as a topping... mmmmmmmm good.paul klevannhttps://www.blogger.com/profile/00491282497096430282noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-1571185504930100022019-02-20T14:52:01.989-05:002019-02-20T14:52:01.989-05:00https://www.youtube.com/watch?v=jsaTElBljOE
Hey, ...https://www.youtube.com/watch?v=jsaTElBljOE<br /><br />Hey, hey, hey, goodbye!C. S. Lewis Society of Frederickhttps://www.blogger.com/profile/10306602772563000052noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-65834622345991805422019-02-20T13:27:00.985-05:002019-02-20T13:27:00.985-05:00Thanks for the recipe, but how many grams is 1 pac...Thanks for the recipe, but how many grams is 1 package dry active yeast? I live in Sweden so I don&#39;t know the volume of one package in America.Unknownhttps://www.blogger.com/profile/02770354375435675355noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-50001949398522605652019-02-20T12:46:35.761-05:002019-02-20T12:46:35.761-05:00are the ratios right?
37.5%
tried it and the doug...are the ratios right?<br />37.5%<br /><br />tried it and the dough was very dry so I added milkSadeephttps://www.blogger.com/profile/01956781518607738937noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-84360401495843944872019-02-20T12:45:48.272-05:002019-02-20T12:45:48.272-05:00only 37.5% hydration?
are the ratios right?
I trie...only 37.5% hydration?<br />are the ratios right?<br />I tried and the dough was very dry so I added milkSadeephttps://www.blogger.com/profile/01956781518607738937noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-51245502696521492742019-02-20T12:33:30.063-05:002019-02-20T12:33:30.063-05:00Hey John. I was wondering wether one could do thes...Hey John. I was wondering wether one could do these one day in advance and maybe reheat them in the oven the next day?Unknownhttps://www.blogger.com/profile/03649430786995820716noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-48822195922671007742019-02-20T11:12:35.817-05:002019-02-20T11:12:35.817-05:00Chef John. I believe the recipe is missing Salt. ...Chef John. I believe the recipe is missing Salt. Unknownhttps://www.blogger.com/profile/08920579999550263687noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-15869258254498863802019-02-20T10:54:47.786-05:002019-02-20T10:54:47.786-05:00This is awesome and pretty easy. Just watch out t...This is awesome and pretty easy. Just watch out that you use a TEAspoon versus TABLEspoon of red chili flakes. It was still awesome. As far a slow cooker versus baking dish; why not? I am going to use a pressure cooker next outing. rcghttps://www.blogger.com/profile/00661998350597126663noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-16653842986055764292019-02-20T10:15:37.577-05:002019-02-20T10:15:37.577-05:00How would these fair on a pizza stone in a convent...How would these fair on a pizza stone in a conventional oven?Leohttps://www.blogger.com/profile/10304947959446537719noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-46370401823487485622019-02-20T10:03:21.118-05:002019-02-20T10:03:21.118-05:00would it mess things up if i doubled the recipe? would it mess things up if i doubled the recipe? Blairhttps://www.blogger.com/profile/17512499027867216308noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-85527466954173160802019-02-20T08:29:45.175-05:002019-02-20T08:29:45.175-05:00Hey Chef John
Great recipe. I know it states 1 pac...Hey Chef John<br />Great recipe. I know it states 1 package of active yeast however how much exactly for this recipe?<br />Love your show best on you tube.<br />Regards<br />Rod<br />Manchester EnglandUnknownhttps://www.blogger.com/profile/04458226514921804211noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-30967385861050597232019-02-20T06:57:32.471-05:002019-02-20T06:57:32.471-05:00Hello chef john
One thing my mom does to make thin...Hello chef john<br />One thing my mom does to make things requiring a tandoor is to stick the naan on the tava ( indian flat skillet thing) and then turn it almost upside down and hold it over the flame so that the effect of tandoor is mimicked better. You can try that, works well.Unknownhttps://www.blogger.com/profile/11040343298436119416noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-73893582253256187142019-02-20T06:57:26.577-05:002019-02-20T06:57:26.577-05:00Going to try this on my electric griddle set at hi...Going to try this on my electric griddle set at highest heat. BTW, I&#39;m one of the approx. one in eight people whose taste buds are genetically set to taste fresh cilantro as having the same taste effect as having a bar of Ivory Soap grated over our meal. Could you describe what spice you think cilantro is similar to from your taste buds perspective? I like your suggestion of pressing on a bit of herb for flavoring, but for me and others, we recoil from the suggestion of cilantro.Joanne Rakehttps://www.blogger.com/profile/09848423824996055852noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-35725184684421619392019-02-20T06:49:45.845-05:002019-02-20T06:49:45.845-05:00Hello Chef John! Just wondering is there a differe...Hello Chef John! Just wondering is there a different plan I could use besides a cast iron skillet for this naan recipe? Ivy Rosehttps://www.blogger.com/profile/06736362876591246196noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-61765572104293680652019-02-20T06:49:23.352-05:002019-02-20T06:49:23.352-05:00Hello Chef John! Just wondering is there a differe...Hello Chef John! Just wondering is there a different plan I could use besides a cast iron skillet for this naan recipe? Ivy Rosehttps://www.blogger.com/profile/06736362876591246196noreply@blogger.com