Kentucky sushi roll

Crispy chicken and cucumber rolled in slightly sweet sushi rice. You can eat a whole plate of it.

We like to eat sushi from the Japanese restaurant in our city. And my youngest son’s favorite is the Kentucky sushi roll. Crispy chicken fillet with cucumber rolled in slightly sweet sushi rice. A kind of chicken nugget, but with real chicken and panko. Just a bit more taste and super crispy.

But now the case is that it is no longer on the map. That isn’t a great thing when that is precisely the sushi that you like the most. Then there is only one solution: we make it ourselves.

Making Sushi yourself is

fun

What do you need to prepare sushi? Off course sushi rice, rice vinegar and nori. And a rolling mat is very important. And if you can get chopsticks are really nice.

I cut the chicken into strips and breaded with panko and then fried in sunflower oil. First peeled the cucumber and then cut into strips. That is easier to process in the sushi because you still work lengthwise.

It’s a good taste!

Recipe Kentucky sushi

roll

Kentucky sushi roll

Crispy chicken and cucumber rolled in slightly sweet sushi rice. You can eat a whole plate of it.