Tuesday, July 9, 2013

I know… it is a cardinal sin of blogging. No pictures.
But I am so rusty it never crosses my mind to blog anymore. This is a recipe that gets me back to the
roots of why I started blogging.

So I could remember what the heck I did.

1 pound tomatoes

4 slices thick bacon

3 eggs

3 tbs milk

2 tbs good mayonnaise

Salt

Pepper

Parmesan

1 pie crust

I use a frozen pie crust.
I know…gasp. After that it is
easy. Preheat your oven to 400. Then mix the eggs with the mayo and milk and
set aside. Layer half the tomato (I used
2 decent sized tomatoes) on the bottom.
Cover with bacon, salt, pepper and parm.
Then add about half the egg.
Complete with another layer. Top with shaved parm or a heavier layer of grated.

We had a side salad for the L. Let’s face it…it was good enough to get me to
blog about it.