~ Lin’s Grand Buffet in Albuquerque, NM can trace its origins to New York City. In 1993, Kenny Lin wanted to change the buffet restaurant business by providing a superior standard of food quality for their customers. The choice to move to better food quality has been a major factor in making Lin’s Grand Buffet the success it is today.

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One of the more notable tenets of cooking meat, Cantonese-style, is to preserve the meat’s natural flavor instead of masking it with herbs and spices. Expect dishes like wide rice noodles with beef to have the natural texture and taste of beef down pat, even without condiments.

Cantonese cuisine also has some popular dishes, like sweet and sour pork, that have long been regarded as American-Chinese inventions.