Directions

Into the crockpot place all ingredients except beans and corn (chicken can still be frozen). Cook on low approximately 2-3 hours, until chicken is tender. Remove chicken from crockpot and shred using two forks. Return chicken to pot. Continue cooking another hour.

I made up this recipe one day and it became one of our favorites - it is so easy, healthy and yummy. Adjust the flavors according to your taste - make it spicier, more cumin, add garlic or onion powder, etc. It's impossible to mess it up. Every time I make it I have to bring a container to my parents because they love it too.

If there's leftovers, I will add more chicken broth and a small pasta (we like ditalini), and it becomes a Mexican Chicken Soup

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