Swyft Pizza in Kent Connecticut

Swyft Pizza is located in a charming historic building circa 1781 in Kent, CT. Serving wood-fired pizzas, small plates, and seasonally-inspired entrees, their restaurant has become a destination for international foodies and locals alike. Owner, and Chef, Joel Viehland has cooked at Noma in Copenhagen, New York’s Gramercy Tavern, Herbsaint and Bayona in New Orleans, and was the James Beard Award-nominated executive chef at Community Table in Washington, CT.