Gingerbread

Pre heat your oven to 200’ cPlace all dry ingredients in a large bowl together and mix. Once that is done, then make a well in the dry ingredients either in the bowl or on counter surface. Place your wet ingredients in the middle and then combine untill fully mixed and you have you’re your dough. Roll into a cylinder then you can cut your rounds from there to your desired thickness. Place on a lined tray and bake at 200’c for 5 minutes then remove turn your discs over and cook for another 5 minutes.