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Friday, July 31, 2009

This is one of the easiest, yummiest and cheapest recipes yet! I promise this one will be a huge hit at your dinner table, just as it was at mine tonight!!!

Ingredients:-Par Baked Ciabatta loaf (fully baked one is fine also, but I love using the Trader Joe’s par baked ones for the fresh taste and they are only about 1.99/loaf!)-1 ½ cups shredded mozzarella cheese-1 tablespoon grape seed oil (olive oil is fine)-1 large sliced tomato (homegrown if possible)-Lawry’s Garlic Salt

Directions:Preheat oven to 400 degrees. Slice the Ciabatta loaf in half to create two equal sides. Lay with insides up on a cookie sheet. Drizzle the oil over the bread sides. Layer the tomato slices across the two sides. Sprinkle the mozzarella over the tomatoes and top the mozzarella with the garlic salt. Cook in oven until the cheese begins to turn a golden color (about 20 minutes).

Enjoy!

*Please note the picture was my first try (last week), my family dove in to tonight’s creation before I had the chance to take a picture. I used sliced mozzarella instead of shredded and didn’t cook long enough… but you get the point!

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About Me

Katie is a wife and mother of two active boys. When they aren’t riding the roller coasters at Disneyland or exploring the beaches, you can find Katie writing over at OCMomActivities. Find her on Twitter or become a fan on Facebook.
Having lost her mother (and best friend) to Cancer before her 20th birthday, Katie shares her unique passion hoping to truly inspire other mothers to enjoy and make the most out of every moment with their children.