Cooking Instructions:

CONVECTION OVEN: Bake at 350°F for 85 minutes from frozen, or 60 minutes from thawed. Remove lid the last 20 min. to brown the top.CONVENTIONAL OVEN: Bake at 350°F for 95 minutes from frozen or 75 minutes from thawed. Remove lid the last 20 min. to brown the top.
May be held hot on a steam table for 2 hours.