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22
Review and Comment

Absolutely heavenly biscuits. I've just made two batches and I know they won't last the weekend! So easy to make, a great and fun recipe for the young chef in the family to make. I replaced the sultanas with dark chocolate chips. The biscuit mix was perfect, just wet enough to hold the cornflakes well. I crushed the cornflakes slighty with my potato masher! My photo of the biscuits shows one batch - minus one, that I had to taste of course! Lovely biscuits, Thankyou.

REVIEWER: ireneanita

DATE: 30-06-2013 21:07:55

RATING:

I always bake with butter as margarine has a higher water content and that's why other people found the batter too runny. Cut butter into cubes and put in microwave on defrost for one minute to soften slightly. I also used chocolate chips just over half a cup half white chocolate and half dark chocolate. Next time I will use one cup. If mixture is too moist just add one tablespoon of flour at a time. Thanks for the base recipe!

REVIEWER: mrscams

DATE: 13-02-2013 19:54:34

RATING:

Easy to make mix but I also had to pop it in the fridge for an hour as the mix wasn't hard enough to handle. Very messy which my 22 month old son loved! I had to keep mine in for longer than the advised 15 minutes and they turned out like sponge instead of biscuits. My husband really enjoyed them and my son loved the big ones I made with choc chips.

REVIEWER: Kylie1969

DATE: 30-04-2012 20:17:56

Sounds about right Rhiann

REVIEWER: Rhiann

DATE: 29-04-2012 23:29:22

It's oven temp. You need 180 conventional or 160 fan forced. Maybe you need 5 more minutes too. I find 20 mins for biccys is right and if your oven is slow, you especially need the extra time.

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