De-skin the mango and dice the flesh, place into a blender and blend with a pinch of salt, then push the pulp through a sieve using a back of a spoon to remove the stringy fibres, this will be a thick syrup like pulp. Place in fridge to cool.

Place the mango, milk and yoghurt into a blender and add 8 ice cubes, blend like you would a smoothie.