Toblerone Mousse Recipe

Toblerone Mousse Recipe is so light in texture and so delicate, with an explosive taste and crunches of Toblerone chocolate. Besides, this recipe is so easy to make, it takes 5 minutes or less.

INGREDIENTS:

– 2 1/2 Toblerone chocolate bars (250g) you can use more if you prefer a stronger chocolate taste

– 5 tablespoons of milk

– 300g of heavy whipping cream ( you can buy 1 pint box and just leave a little bit in the box)

– Chocolate sprinkles or chocolate shavings for decoration

– 1 teaspoon of vanilla extract (optional)

HOW TO MAKE:

Let’s start putting your KitchenAid Mixer bowl and whipping attachment in the freezer for about 5 minutes and make sure your heavy cream is nice and cold in the fridge.

In the mean time lets chop the Toblerone chocolate and put inside a microwave proof bowl. We will be melting the chocolate and I used microwave for this step, but you can do it in a double boiler if you prefer. If you will be using the microwave, I mix the chocolate with a spoon every 10 seconds, until I see very little chocolate chunks, then I just use the heat from the bowl to keep mixing the chocolate to melt the rest.

Warm up the milk in the microwave for 30 seconds and mix it with the warm chocolate, whisk it until completely incorporated.

Get your bowl and attachment from the freezer and pour heavy cream. Start your mixer on medium speed and let the KitchenAid mixer do the work for you ( if you are using vanilla extract you can add it to the heavy cream before whipping it).

Once your cream is thick enough that hold in the spoon, your whipping cream is ready, just make sure you DON’T over beat it. In doubt, turn off your mixer before and make sure its the right consistency.

Add the chocolate mixture to the whipping cream and fold it gently with a spatula. We don’t want to over do it because we want to keep those bubbles for our mousse.

Once it’s well mixed, pour the mousse into a bowl or individual martini glasses and sprinkle chocolate or chocolate shavings on the top, cover and let it rest for a few hours. If you don’t have the time to wait, you can eat it right after, it just won’t have a firmer consistency but the taste will be the same… DELICIOUS!