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100% fruit preserves KI

Our delicious 100% fruit preserves come from the best orchards of Italy’s blossoming countryside. With no added sugar or pectin, nor additives – just the flavour of fruit in all its extraordinary simplicity and goodness.

WE CULTIVATE THE LAND WITH LOVE, AND PRESERVE ITS FRUIT WITH PASSIONKI’s 100% fruit preserves give honour and value to the fruits of our land, in a journey between genuine flavours and family recipes, bringing only the very best of nature to your table. Cooked at low temperatures (50-60 °C) to preserve the colours and properties of the fruit. Use of vacuum-sealing methods to remove the water contained in the fruit itself and thereby concentrate the pulp in an easy, natural way, without the use of pectin or other thickeners.Careful selection and quality control at each production, so as to ensure the use of only the best fruits at the correct level of maturity. Careful selection of the varieties of fruit depending on the type of processing. No added sugar to best exalt the flavour of the fruit and get our palates used to the correct equilibrium of sweetness once more.

Pasta KI

This artisan pasta is produced in the sunny countryside of Le Marche with 100% Italian organic wheat semolina. The slow kneading process, bronze wire-drawing and long drying cycles are the secret to preserving the nutritional properties of the wheat, guaranteeing a unique, genuine flavour at the dinner table. SLOW KNEADING: The dough is the result of a slow, careful processing of the semolina to form the protein-based lattice enveloping the starch grains making them insoluble during cooking. The dough obtained is elastic, durable and stretchy. LONG DRYING PROCESS AT LOW TEMPERATURES: Drying lasts on average 18 hours and through low temperature ventilation cycles we gradually extract the moisture from the pasta in order to maintain its structure unaltered, meaning the organoleptic and nutritional characteristics of the product remain intact. Bronze wire-drawing: The mixture is bronze wire-drawn at a low, constant temperature to maintain the organoleptic properties of the ingredients. Bronze wire-drawing leaves the pasta porous with a rough surface to better hold sauces and condiments.

Spalma&Cucina KI

A vegetal margarine with shea butter, sunflower oil and coconut oil. Rich in Vitamin E, with a delicate flavour and velvety texture. Ideal for spreading, perfect for cooking sweetmeats and savoury goods or for adding a buttery flavour to your dishes.