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Crab Stuffed Cherry Tomatoes

55

I made this for *Zaar World Tour III* wow small in size but full in flavour. Substitute I made was I used grainy Dijon-style mustard, dried basil and dried chives (didn't have fresh ones at home). We all enjoyed them Thank you Kim127

These were really good and easy to make...the only problem I had, and this was just a personal preference was they were too oniony for me. I think next time I will stuff some of them without the scallions, then add the scallions and stuff the rest. But they had a great taste and we will be making again! Thanks for posting and congrats on winning the football pool.