To support the growing team a vacancy has arisen for a Senior Process Manager based at our Linton site. Leading the process and specifications teams across both the Linton and Bury St Edmunds sites and working with the Development Managers as well as the technical and operations teams, the successful candidate will ensure that team members are supported to deliver best in class NPD for our customer. You will ensure production efficiencies can be maximised and technical compliance is maintained at all stages of development. With overall responsibility for specifications development and new raw materials management, you will provide guidance on best practice with a view to achieving ‘right first time’ submissions of retail customer specifications whilst ensuring compliance with review schedules.

The successful candidate will support the concept development stage with particular focus on feasibility and refinements of product before submission as well as with innovation projects, identifying potential risks and also drive EPD by proactively suggesting solutions and improvements. Amongst other areas of responsibility, you will also identify and conduct raw material risk assessments to ensure food safety and customer compliance is maintained at all times.

People Are Our Difference!

The successful candidate must have experience of high risk/high care, have a proven track record of project management and have managed relationships with major retailers. You will have strong influencing, leadership and team management skills and have experience of successfully launching products into the retail arena in a technically and operationally sound manner. You will have a tenacity for problem solving and ideally have meat industry experience.

We value our workforce and are fully committed to developing our people and allowing them to show their full potential. If you are as serious about food as we are and ready to help us make a difference, we would like to hear from you.