Home Made Chocolate Bar

by Dave
(Palmer, Mass. U.S.A)

Question

If i want to make my own choclate bars at home, what will i need to do, the way i do it now is to use store bought chips, melt them down, add cacao powder and canola oil crushed walnuts and cayane pepper, spread it out on wax paper on a cutting board and freeze it, i like it, but there must be a way to do it better.

Answer

Hi Dave,

Sounds like you have a pretty good system if you like the results. I use raw organic cacao and other organic items. I've spent a couple of years perfecting this recipe and I actually eat it every day.

It's interesting how wholesome raw cacao in small amounts eaten with other foods can make a light meal or snack. I use the Spirulina Crunchies recipe and the Chocolate Delight recipe to make a light meal. Great for weight watchers since this recipe curbs the appetite as well as provides a well balanced feeling with energy enough to put in a few hours of work.

I can make my chocolate in about 30 minutes and my spirulina in about 10 minutes. You can make enough to last a few days so it really does save time for easy to prepare home snacks or light meals. I sometimes add a protein drink.