Recipe Tips:

For a full meal, serve with steamed brown or white basmati rice or other grain, along with any of the following: curried veggies, salad, chutney. Raita or Indian Lassi for lacto-vegetarians, non-dairy versions for vegans.

Recipe Comments:

"My husband and I truly enjoyed my version of Mung Dhal Vegetable Soup. Acorn squash and spinach with the spices that were listed, made this soup a hit! Thanks so much for being there for 'timid in the spice cabinet people' like myself." - Catherine M.