tag:blogger.com,1999:blog-1241235474317917551.post8295353097289545444..comments2011-03-08T06:33:51.447-08:00Comments on TJ's Suppenkuche: HAPPY FASTNACHTS DAYTim Weikhttp://www.blogger.com/profile/14730778632927163243noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-1241235474317917551.post-12407316140055008222011-03-08T06:33:51.447-08:002011-03-08T06:33:51.447-08:00You can also cover the Freshly Made Fastnachts wit...You can also cover the Freshly Made Fastnachts with a simple syrup made with equal parts sugar and water dissolved when heated. A flat icing can be made with equal parts confectioners sugar and water or a little less water for thicker icing.Tim Weikhttps://www.blogger.com/profile/14730778632927163243noreply@blogger.com