I am so happy to be home right now! I went with the illustrator to New York this past week to promote his illustration work. I love New York and I am already ready to go back, but sitting here in the comfort of my own house is so nice! Before I left, I made a few things that I am really happy with, but would like to make again to make sure they are the best they can be! My ice cream experiment was a huge success! It was all natural, low calorie, low fat and stayed creamy for as long as it was in the freezer (three days for that round). I also made homemade pizza crust that was fat free and so good! It was the perfect amount of crispy on the outside and chewy on the inside! I do want to play with both recipes a little more though, just to make sure. So, for now, I will just share the photos I took! I can promise you that I will be in the kitchen this week playing with both recipes and more!(This was a supper easy veggie pizza. I know it has no cheese on it, but I did not have any and it was quick...but delicious!)