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Consumers are craving all-natural beverages with clean labels and ingredients they can pronounce. And, they’re not willing to sacrifice on taste. Honey has become a product developer’s secret weapon, delivering countless benefits to a variety of beverage products.

While U.S. consumers want healthier alternatives to their favorite beverages, they also want them to taste delicious. Manufacturers are responding to these consumer desires by removing sugars and reducing calories in their products using ingredients from natural sources. Stevia has proven to be a popular solution, but selecting a sweetener that appeals to consumers is just one piece of the puzzle. In this webinar, explore ways to formulate palate-pleasing beverages with less sugar and fewer calories using stevia and other ingredients.