Pork Steaks With Herb Butter

In a food processor combine the garlic, lemon and lime juices, herbs and butter until smooth.
Form butter into a dowel shape.
Wrap in wax paper, freeze for 1 hour.
Wrap the bacon around the pork steaks.
Broil on a charbroiler over medium coals or in the oven until cooked thoroughly.
Plate the steaks and top with a slice of herb butter.