Are you always too busy to cook healthy meals? Do you frequently have to resort to take-out or overdone recipes just because theyâ€™re easy and fast? If so, pressure cooking is going to solve all your problems â€“ and this book is the perfect place to begin!

The pressure cooker has been around for centuries, but it wasnâ€™t until just recently that the electric pressure cooker revolutionized the way we cook. Pressure cooking will help you transform cheap, chewy cuts of meat into unbelievably tender masterpieces, and prepare grains, veggies, and fruit faster than ever before. Healthy pressure cooker recipes make getting all your nutrients fast, easy, and delicious, meaning that youâ€™ll never have to order in pizza after a long day at work ever again!

This pressure cooker cookbook includes all of the important introductory information needed to feel comfortable and confident with an electric pressure cooker, even if itâ€™s your first time using one. In just the first few chapters, youâ€™ll learn everything there is to know aboutâ€¦

The history of pressure cooking

How to properly work an electric pressure cooker

Safely preparing pressure cooker recipes

Why electric pressure cookers are better than stove top ones

How to choose an electric pressure cooker thatâ€™s right for you

And how to keep your pressure cooker in tip-top shape for years to come

After learning the basics, youâ€™ll find 100 electric pressure cooker recipes, including breakfast, lunch, dinner, and even dessert. And for all you animal lovers, Iâ€™ve dedicated two whole chapters solely to vegetarian and vegan pressure cooking. Have a gluten allergy? Donâ€™t worry â€“ there are plenty of gluten free recipes throughout the pages as well.

To sum it up, hereâ€™s a taste of what you can expect from this pressure cooking cookbook:

Classic grits

French onion soup

Apples & onions pork tenderloin

Sweet potato jackfruit enchiladas

Molten lava cake

Iâ€™ve been passionate about healthy cooking for years, and electric pressure cooking only further sparked my passion. The information provided in this book is clear, concise, and detailed to ensure your best pressure cooking experience and some truly amazing meals that the whole family will love. Itâ€™s the kind of dedication youâ€™ll only find in the book of a person who loves their job and what they do. If you canâ€™t find a recipe you absolutely love, then you probably donâ€™t love food.

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