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Indian Cuisine

This is an Indian sweet that I’ve loved over many years. A few years back I saw them decorated as watermelon slices and have since adapted that design in my own way. Feel free to color and shape the barfi from this recipe into any design. The recipe given here makes about 60 mini watermelon slice burfi pieces. Ingredients: 15 oz part skim ricotta cheese 1 stick of butter 1 cup sugar 3/4 cup dry milk 1/2 tsp grinded cardamon seeds whole cardamon seeds green food coloring red food coloring Directions: Place two paper towels on a dish and empty the ricotta cheese on top of them. This will help absorb …

Indian cuisine is known throughout the entire World as a sweet cuisine and this tag doesn’t come along without some extremely solid arguments. How else would you call a country’s cuisine if almost half its dishes are either sweets or desserts? Actually, Indian sweets have not only made Indian food famous throughout history, but they have been acquired and accommodated to European and North American dishes, finding great success in fancy “Baltic” restaurants through-out England, France, the United States or Spain. Ancient Sanskrit literature from India mention feasts and offerings of mithas (sweet). One of the more complete surviving document, with extensive description of sweets and how to prepare them …

Often when one comes across the ingredient Masala, Garam Masala, and Curry powder in any Indian recipe, there is confusion. The Chapter on “Understanding Biryani, Pulao, and Curries” sufficiently demystified “Curry Powder”, and my goal in this chapter is to do the same for Masala and Garam Masala. There are many different masalas, but for now I will simply write about the most commonly used masalas in my recipes, namely Garam Masala, Mutton Masala, and Goda Masala. I would also like to show you how to prepare these masalas in your own kitchen in the hopes that eventually you would create your own variant mix! Remember, this small list …

What You Should Expect Here!

NAMASTE, welcome to my Website! What would you see here? The India Culture Tree is a mozaic about Indian Culture; my hope is that it inspires you to explore India for yourself - the magical land of wonders, the land of breathtaking colors! India Culture Tree showcases everything from language, religion, cuisine, clothing, customs, architecture, social habits, music & movies, and the performing arts.
The culture of India is among the world's oldest, reaching back over 5,000 years. Many describe it as the first and the supreme culture in the world. In India Culture Tree expect to read about the various branches of Indian culture, wealth of informative articles, colorful videos, and pictures!

Flavors of India for Tasty Palates

The book is a celebration of the food Indians cook in American kitchens today, using ingredients found in most supermarkets. With streamlined techniques and intense, authentic flavors, the book heralds a new generation of Indian cookbooks. From slow-simmered curries with layered flavors to quickly sautéed dishes, these approachable recipes explore the wide world of Indian cuisine, including irresistible snacks and appetizers, seductively spiced lentil dals, aromatic meat and seafood curries, incredible range of vegetable dishes. The book does ample justice to the diversity of Indian cuisine, covering all bases from light snacks to mains such as a mutton stew. Nandu tries hard to pepper his variant adaptations with personal experiences in the kitchen for an intimate culinary journey. The book is filled with gorgeous photographs, fresh flavors, and practical advice; it is an illuminating guide to real Indian food! The book is available in most online stores and retails stores, and The book can be purchased here http://www.amazon.com/Flavors-India-Tasty-Palates-Marketkar/dp/1477257551/ref=sr_1_1_title_0_main?s=books&ie=UTF8&qid=1395264469&sr=1-1

MFAWR A humanitarian charity

MFAWR is charity organization operating to help disenfranchised people, those who have fallen behind in the progress of the modern day!
It is funded by private funds and has successfully completed several projects in Nasik and Mumbai area over last 12 years!

APANY VINEYARDS

Grower of world’s best grape varieties for wine making. We grow Grenache (noir), Nebbiolo, and Pinot Gris on 150 acres vineyards in Nasik, Maharashtra, India, and supply to Indian and European winemakers. Contact us here
We export to North America & Europe of high quality Agro Products, food processing & Food packaging machinery, Grapes for wine making, wool & silk carpets, Contact us at 91-222-444-0166 in Mumbai, India.
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