“A baked cod dish that's busting with flavor! Fillets are seasoned with garlic pepper, then bathed in a spicy red pepper and horseradish sauce, topped with a Cajun breading, and baked until golden brown.”

This was delicious, and I'm not a huge fish fan. I modified it a bit to use what I had on hand, but I followed the "spirit" of the recipe. I made horsey sauce from scratch at home instead of using prepared. I also made a mock-cajun topping instead. The red pepper sauce is excellent. I added about a TBSP of lemon juice and a little salt to bring out the flavors more. Yum. I'll probably just use crushed ritz crackers on top next time for simplicity and so other flavors don't compete with the flavor of the sauce.

Reviewer:

I made this tonight and it was ok. I thought that the horseradish was way too powerful. The cod itself was tasty after I scraped the sauce off. My husband liked the sauce though, so perhaps it is just a matter of personal taste. It was super easy. I'll probably make this again but use less horseradish

Reviewer:

For those who commented on the sauce having too much of a horseradish taste, I'm wondering if they used plain horseradish instead of the horseradish sauce as the recipe suggested. Anyway, even with the additions of garlic and onion powder, black pepper and a splash of fat free half and half, I still found the sauce to be rather bland with very little flavor.

Reviewer:

I really enjoyed enjoyed this recipe. It is very tasty (dependent entirely on how you make your sauce). The roasted red pepper gives it a great taste. be careful as the horseradish can overwhelm the roasted red pepper if you're not careful. You want just a hint of the horseradish... unless of course you are a horseradish fanatic.

Reviewer:

Loved this recipe! It made a nice creamy sauce. I used crumbled Ritz crackers instead to done down the heat and didn't use the other seasoning. The sauce was so good that I even had some on top of the crackers. It was a great way to have fish - something different than the usual grill or steamed versions.

Reviewer:

My husband loved it! Said it was some of the best fish he had ever had & he loves fish! I thought it was terrific, I wished the sauce was a little thicker, but that would be easy enough to fix. We would do this again!