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Opening and closing

Closed on Sunday evenings and Mondays.

At a glance

One of the restaurants with most character in Cantabria. Dishes of subtle elegance in the flavours, textures and presentation. Exotic details carefully integrated in the Cantabrian tradition, and quality recognized with the award of one Michelin star. Nearly perfect staging and discretely minimalist decoration. Temperature-controlled wine cellar.

Specialities

Salmon tartare with tomato and mustard ice-cream, squid noodles and citrus rocks. Tuna belly from the grill with soy sauce (in season from May to July). “El Viñedo” on cheese flan with Pedro Ximénez ice-cream.

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