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Fans of the former Miami Subs Grill — its menu and unique Floribbean décor — will find familiar tastes, the same general color scheme and new ownership behind the counter at two of the old chain’s Jacksonville locations.

The Original Tunis (named after the capital of Tunisia in North Africa) set up shop in January on 103rd Street, followed by locations on Monument Road near the Regency Square mall and on Blanding Boulevard in Orange Park. The concept operates in high-traffic, fast-food-friendly corridors, offering salads, hot and cold sub sandwiches, burgers, gyros, wings, seafood and combo baskets with dine-in or drive-through service.

I visited the Westside location on a recent Saturday night, where a time-frozen wall-art menagerie of mermaids, dolphins, jaguars and killer whales greeted me, no doubt a holdover from the restaurant’s former tenant. After grabbing a paper menu from the counter, a very helpful cashier quickly produced a tablet to offer colorful suggestions from a collection of Instagram photos.

I began with the onion rings ($2.99), a hearty side order cut medium-thick, lightly fried with a smooth texture and more melt-in-your-mouth vs. crispy. They fulfilled their role of appetite-whetter without much fanfare — the seasoning was on the mild side — but they got the job done and were enough to share.

For the main course, I selected Combo No. 5 ($10.99), featuring a heaping and well-dressed helping of gyros in pita with five wings and crinkle-cut fries. The gyros meat, sliced to order from a vertical spit in the back of the kitchen, was as moist and flavorful a portion as I’ve had. Wings were satisfactorily meaty, although I would have preferred a little less of the Cajun Ranch sauce already on there.

You can choose from nine standard wing-dressing options, including garlic, lemon pepper, sweet and tangy, teriyaki and barbecue. The fries were a departure from the thin-cut seasoned fries from the original Miami Subs menu — this rendition was less crispy and more starchy — but they proved worthy dipping candidates for the moat of Cajun Ranch sauce protecting my wings.

My cashier enthusiastically recommended the Key Lime Cake ($2), one of several varieties of cream-icing cake in a display case near the register. Several times a week, a local caterer supplies the desserts that also include banana pudding, of which Tunis was sold out. The cake itself was moist and satisfyingly spongy and the key lime frosting was tangy and delicious.

While there is no alcohol on the premises, you’ll find Coca-Cola products behind the counter. A large is $1.50 and refills are free. The large is an understatement; only the most dehydrated diners will likely go for seconds here.

Service is exclusively counter-centric. You get an order number, your cashier calls it, you pick up your food and bus your table when done.

The Original Tunis is open daily for lunch and dinner from 10 a.m. to 10 p.m. For flavorful, fresh gyros and hearty portions, it’s a worthy dine.