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Marmalade Teriyaki Marinade

This spicy and fruity marinade is great over pork or chicken. After the meat has marinated, use the marinade as a basting sauce. For Gluten free options, ensure you use the WHEAT FREE SOY SAUCE. Standard soy sauce is wheat brewed.

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(56)

Reviews in English (38)

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by MOLLE888

0

Altered ingredient amounts.
I had to change this a little based on ingredients I had. I don't know how it tastes as stated but my pork fillet turned out great. I omitted the chilli and pineapple. I don't like spicy food and my husband doesn't like sweet food. It was perfect. I reserved the marinade and poured a little on the pork every 10 min. as it cooked. It made a nice glaze.
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08 Oct 2008

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by Aajewelry

0

Made it healthier.
This is amazing with chicken wings! I made two small changes though. I used low sodium soy sauce and roasted garlic. This is fantastic with duck as well if you are roasting it on the spit. If you are a barbecue fan...try this!
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08 Oct 2008

K

by KEI8HT

0

Very good. The orange marmalade and coriander added a nice flavour. I forgot the pineapples and it was still quite good. Looked good, too, with all of the specks of green and bits of orange from the marmalade. Try this at least once!
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08 Oct 2008