The Brown-Spencer family gathers for dinner at their home in Mechanicsville, Va. This family of eight manages to eat together nearly every weeknight, but they've had to cut back on many after-school activities to make it work. From left: Doug Brown, Laura, Celedonia, Anna, Miriam, Anita, Amy Spencer and Gavin.

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The Brown-Spencer family is made up of Brown's three daughters from a previous marriage, and Spencer's three children. To make cooking dinner manageable every night, each child is assigned a day to be a kitchen helper.

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Brown, who is the director of music at the Ginter Park Presbyterian Church, moved to a six-day workweek so that he can leave early on weekdays to meet his girls when they get home from school at 3 p.m.

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Laura, 6 (from left), Anna, 8, and Anita, 13, head out to the cul-de-sac to play before dinner. The kids get most of their exercise roller-skating, biking or playing ball after school.

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Brown checks his phone while his daughters Anita and Anna play on a swing set near their home.

Celedonia, 8, Gavin, 3, Spencer and Brown gather around the kitchen as Brown prepares a fruit salad for dinner.

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"With the schedules of six kids and two adults, [dinner] has to be a priority or it just wouldn't happen," says Brown.

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Dinner at the Brown-Spencer house this evening is pasta carbonara with broccoli and fruit salad.

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Laura, Celedonia, Anna, Miriam and Anita reach for the bread basket.

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Anna, 8, practices the viola with her stepdad as her mother cleans up after dinner. All five of their daughters play an instrument and practice after dinner four nights a week.

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Celedonia (left) and Anita pick a few pieces of candy to add to their lunches. The house rule is that they can eat no more than two to three pieces a day.

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After dinner, Brown gets a moment to himself.

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When we asked you (via our Facebook page) to tell us about the weekday challenges your families face, given the competing demands of work, commutes, schoolwork and activities, you didn't hold back. Especially on the subject of squeezing in a family dinner.

"This topic hit my central core," wrote Moschel Kadokura. "It's amazingly hard," says mom Samantha Kolber of Plainfield, Vt. "Lots of balls in the air," says Katherine Hennessy of Boston. "Witching hours" is how working mom Czarina Kulick of Pittsburgh, Pa., described the daily hurdles and tag-team efforts to feed, bathe and complete homework. "It often feels like no one wins."

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"My family dinners, while they are surely Norman Rockwell in my head, in real life, it's more like the TV show The Simpsons," says Jessica Leichsenring of Wisconsin, mom of three kids. She referenced one episode where Homer Simpson cajoles the family off the couch. "We're not going to shovel food in our mouths while we stare at the TV," Homer says. "We're going to eat at the dining room table like a normal family."

If you listen to my story on All Things Considered, you'll get a shockingly honest and real snapshot of Leichsenring's family dinner: It's quick (eight minutes) and full of distractions (think iPods, TV and kids complaining they don't like milk). And Leichsenring is not alone.

Our NPR poll, conducted with the Robert Wood Johnson Foundation and the Harvard School of Public Health, finds about a quarter of children surveyed live in homes where — on a given night — the TV is on, or someone is using an electronic device. (The poll was based on a nationally representative sample of U.S. households with children. About 1,000 caregivers are included.)

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The poll also found that, despite families ranking a family meal as a high priority, about half of children live in a home where, on a given night, families don't sit down together to eat or share the same food.

Lots of families we heard from told us that family dinners are special times: They just don't happenevery night. For many, it's a weekend dinner whereeveryone looks forward to being together. But for a choice few, it seems, family dinner is the glue that holds the family together. (We profile one such family, the Brown-Spencers, in our photo gallery above.)

So why are we asking about family dinners? Several studies have suggestedthat regular family meals contribute to healthy eating habits. For instance, one study found that middle-school kids who routinely ate with their families tended to be healthier eaters when they reached high school. And there also seems to be emotional benefits as well.

"We think family dinners matter because they provide an opportunity for families to sit down together, to relax, to communicate, to share happenings about their day" says Kelly Musick, an associate professor at Cornell University whose research focuses on modern family dynamics.

Brown stops by the grocery story after work to pick up ingredients for a fruit salad that he plans to make for dinner.
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Brown stops by the grocery story after work to pick up ingredients for a fruit salad that he plans to make for dinner.

Maggie Starbard/NPR

But in an era when so many families are stretched thin, it's possible that a nightly dinner may not be the prime opportunity for communicating or relaxing together. If a meal is slap-dash and stressful, is it really making a family stronger? Musick says it's not clear.

"Our research shows that the benefits of family dinners are not as strong or as lasting as previous studies suggest," says Musick.

It may be that quality time spent together — away from the table — is just as beneficial as eating together. For Jessica Leichsenring's family, this means playing outside together after school, or reading together at bedtime.

Leichsenring says she's come to terms with her eight-minute dinners, and she feels she's got strong relationships with herchildren.

"As long as I'm present in their lives and involved with them and showing them what it is to be a good person, I don't think having dinner together is going to sway that one way or another," she says.

So does family dinner matter? Tell us what you think.

This story is part of the series On the Run: How Families Struggle to Eat Well and Exercise. The series is based on a poll from NPR, the Robert Wood Johnson Foundation and the Harvard School of Public Health. If you want to dive deeper, here's a summary of the poll findings, plus thetopline dataandcharts.

With a pinch of skepticism and a dash of fun, The Salt covers food news from the farm to the plate and beyond. You can connect with senior editor and host Maria Godoy via our contact form or directly by email. You can also reach correspondent Allison Aubrey via email.