This is for Joyce KY, who wanted the recipe for Cherry 7UP Pound
Cake. I found this in my recipe box, but I have never made it. Since
there have not been other responses to your request, I decided to
send it to the newsletter.
Robbie IN

Cream eggs, butter and sugar. In three rounds, alternate adding 7Up
and flour into the mixture. Add cherries and juice. Mix well. Grease
bundt cake pan thoroughly. Then, pour cake mixture into the pan.
Bake at 350 degrees F for about 50 minutes to an hour or until cake
tester runs dry. Remove from pan and cool before glazing.

In the meantime, make the glaze on a separate mixing bowl. Mix all
the ingredients together until it is nice and smooth. Use a cake
decorator or a piping device such as a freezer bag by cutting off
one of the corners. Fill the decorator tube or freezer bag with the
glaze and refrigerate. Once cake completely cools, drizzle glaze all
over it. Extra glaze can be used as a finishing touch when cake is
served.
Robbie IN