Re: The Silk Road

Re: The Silk Road

Hi everyone! sorry I took such a long time to drag my arse in here...Belle,good to hear from you! xx

Joy,it's to raise money for the chronically poor and 100% of the proceeds will go to them,the pre-launch is tomorrow we're going the whole shebang by doing a dinner table setting complete with a centrepiece, flowers, cutlery and a tier of desserts for display! hopefully that will attract the crowds!

Hi Ali! thanks for your vote of confidence! Keep cooking and keep reading...loads of stuff to learn on the forums, one of my favourite threads is Cookies Anonymous,haha!

Hi Lemonman, good to hear from you! Unfortunately the cookbook is only on sale locally in Singapore,but I will be happy to answer any queries or requests for recipes!

Method:Marinate chicken for 15 minutes Mix both flours into marinated chicken, making sure meat is well coated. Deep-fry chicken in hot oil until golden brown and drain in a single layer on paper towels.In a clean wok, melt butter and before all the butter is melted, add hot water and curry leaves. Stir to mix then add in sugar, dark soy sauce, light soy sauce and pepper.Bring it to a vigorous boil, put in fried pieces of chicken to coat it generously with the butter sauce. Serve immediately.

Re: The Silk Road

Hi everyone!

We're celebrating Chinese New Year here and man,we've all been stuffing ourselves silly!This is one of the new cookie recipes I tried out this year,and it's amazing!The 'burnt' butter gives it a very deep nutty flavour which is very very more-ish,hope you all love it as much as we did!

METHOD:Make burnt butter: melt butter slowly in a heavy-based pot, swirling contents now and then until a deep golden brown butter is achieved, be careful not to overcook it as it will be bitter. The burnt butter should have a rich fragrance of caramel. Let it cool and measure out 115ml. Beat in sugar and egg. Preheat oven to 160C.Fold in flour and vanilla to form a dough. You may need a little more flour,I always find I need to add one or two tablespoons more. Roll 1 teaspoon worth of dough and flatten slightly, place on a lightly buttered baking tray.Repeat until dough is used up, leaving space for the dough to spread whilst baking.Bake for 10 to 12 minutes till light golden, cool completely and store in an airtight container.

Re: The Silk Road

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