The new Kozy Shack Indulgent Recipe cups is making an already liked food more likable! Made with real ingredients and the recipe is very simple when it comes to easily grabbing an already made and ready to serve dessert or treat, straight from the fridge. I went out to hunt for Dark Chocolate because being a caramel lover, that flavor was already on my “must-get” list. After visiting a few stores and not finding the dark chocolate, I went with trying the Chocolate Truffle variety instead.

Verdict on Chocolate Truffle:
My family and I enjoy pudding and maybe because I make the dessert from scratch, we have been spoiled. I was left craving chocolate after trying this version. The chocolate flavor is not intense and the product is smooth, but not velvety in texture. Almost kind of like to much gelatin and/or thickener was added. I turn the package around and not only was a color an indication that there was not enough chocolate, the ingredient list reflected such (i.e. Tapioca starch before chocolate and sugar before chocolate too). I felt it was too sweet to even take a second spoonful, as did my husband, so we passed but felt the product could be saved.

Retail Price Point: From $2.76 to $3.75 at most stores. Each cup is about 200 calories per serving and each container comes with 4 individual cups.

Verdict on Salted Caramel:

This is my go to flavor from coffees, treats, baked goods, to just enjoying Fleur de Sel Caramel. We open the cup and take a taste, it’s more butterscotch than caramel and the salted versus sweetness that makes salted caramel be that buttery goodness is not present. This one again is sweeter but think of it like a vanilla butterscotch variety and then your taste buds get the idea. It may be missing the salted caramel notes, but we found it better than a pudding that says chocolate and is then lacking the key component.

I don’t like to just dispose of food and especially when I see potential. Each of these cups have about 23 grams of sugar alone and are thick in texture…….so my brain thought why not make a mug cake. Calories wise a mug cake would be 2 servings to share and the sugar problem would not be an issue. I used 1 teaspoon of Cake flour (I use an unbleached variety) and a pinch of Baking Soda. Combine product and start by microwaving the cup for 1 minute and then 30 second intervals until the batter begins to bubble and rise. I kept checking because I did not want it bubbling over and it took three 30 second intervals to achieve the desired texture I wanted, something molten lava cake-ish! 🙂 Allow the cake to completely cool before enjoying and it’s not only because it’s nuclear hot but so the cake can set. I used a stoneware based mug because it retains heat best and is microwave safe.

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The final product was not as sweet and we could enjoy the pudding cakes! I feel the product has potential but if I want pudding as-is, I would not be indulging in this variety mainly because of it being too sugary to enjoy. There are many Belgium chocolate based puddings that are silky and most importantly, so much chocolate that it drowns every loving taste bud! That is what I want in a pudding 🙂

I received the above product(s) free of charge from Kozy Shack and BzzAgent. I am not obligated to provide a positive or favorable review, just my honest opinion. My review is based on my experience with the product and/or brand, which may differ from yours.