From Sonoran dogs to micheladas, refer to this list for the favorites

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Tucson food is tough to define. It’s more diverse than just Mexican food. It’s more than Sonoran food. The culinary scene also includes cuisine from Japan to Bosnia to Ethiopia.

It wouldn’t do Tucson food justice to explain it in semantic terms.

There are restaurants that Tucsonans miss the most when they move away, like eegee’s, then there are restaurants that tourists want to eat at, such as southwestern steakhouses a la Silver Saddle. More recently, Tucson food has progressed by getting in touch with its roots and using local or even indigenous ingredients.

If you’re visiting Tucson or just need ideas on where to take guests, here’s our list of Tucson restaurants. We’ve limited most categories to five establishments, even when more than five outstanding options exist. Selections were based on a balance of local popularity and exceptional quality.

Sonoran Dogs

Chipilones style hot dog at Ruiz Hot-Dogs (Credit: Jackie Tran)

These bacon-wrapped hot dogs are topped with pinto beans, chopped tomatoes and onions, mayonnaise, and salsa verde. The slightly-sweeter buns are obtained from Mexican bakeries. For chipilones style such as at Ruiz Hot-Dogs, the buns are toasted with butter and garlic if you wish. Most dogueros, or hot dog stands, include an accompanying grilled chile güero that can be brined or stuffed with cheese and wrapped in bacon. Though the variations are endless, the streetside carts and trucks offer the most authentic experience. And Sonoran dogs are rarely more than $3.

Tacos

Utilizing the salsa bar at Tacos Apson (Credit: Jackie Tran)

Taco trucks aren’t on literally every corner, but Tucson’s tacos per capita is pretty darn high compared to the rest of the country. And don’t shun the flour tortillas — they’re popular in Northern Mexico to highlight mesquite-grilled beef.

BOCA Tacos y Tequila offers a variety of new salsas every single day, while Taqueria Pico De Gallo‘s thick corn tortillas stand up to the sauciest fillings. The intensely fragrant mesquite charcoal pit at Tacos Apson provides the perfect char on the chunks of carne asada.

Burros/Burritos

Carne Seca Burro at El Charro on Court Avenue (Credit: Jackie Tran)

Although burritos are supposed to be little versions of burros, they’re usually large enough to be a meal. Anita Street Market’s huge fluffy tortillas are the canvas for their legendary red chile and chorizo breakfast burros. El Charro Café, the nation’s oldest Mexican restaurant in continuous operation by the same family, features their signature roof-dried beef in the Carne Seca Burro.

Micheladas

Michelada at La Botana Fresco Grill & Cantina (Credit: Jackie Tran)

A michelada is a beer cocktail with beer, lime, salt, and regionally varying ingredients such as a Clamato base, Maggi sauce, chamoy, Tajín, and hot sauce. It’s a unique refreshment that’s greater than the sum of its parts, much like the beloved Sonoran dog. Like the Bloody Mary, it’s known as a hangover cure. The Neighborhood won the 2016 Tucson Michelada Challenge with their spin involving muddled cucumbers.

Mariscos

Mariscos is Spanish for seafood. While the middle of the desert isn’t an expected source for seafood, Tucson offers tasty seafood dishes inspired by the cuisine of the coastal regions of Mexico.

The agasajo at Mariscos Chihuahua features raw shrimp, cooked shrimp, octopus, and scallops (when in season) in a tomato sauce with red onion and jalapeño. Visit El Berraco for a hip submarine vibe and start with an order of the toritos, which feature Caribbean peppers wrapped in bacon and stuffed with your choice of shrimp or swordfish.

Raspados

Mangoyada at Juice N’ Fruit Raspados (Credit: Gloria Knott)

Raspados are like the snow cone of the southwest. Although they’re typically served on the sweet side with fruit, fruit juice, ice cream, and lechera (sweetened condensed milk), sour variations exist with ingredients such as chamoy, lime juice, and saladitos. Sonoran Delights offers a wide variety of raspados alongside other Mexican street food classics such as elotes and tostilocos.

Fast Food

(Credit: Eegee’s)

If you want a quick bite on the way to the airport or just want something affordable, Tucson has a selection of local fast food. The bacon ranch fries and eegee’s drink at eegee’s are two of Tucson’s most beloved non-Mexican delights. Lucky Wishbone has a timeless jingle to remind you that they’re good for chicken, shrimp, and steak fingers too.

Frybread

Fresh and warm out of the fryer, frybread is a crispy, chewy delight. Enjoy it sweet with powdered sugar and honey or savory with red chile beef a la the “Indian Taco.” The Tanque Verde Swap Meet is also an open-air market, while the Tohono Chul Garden Bistrois in a stunning botanical garden, so you can walk off the calories.

Upscale Downtown

Plato Poca Cosa at Cafe Poca Cosa owner (Credit: Jackie Tran)

Downtown has a high concentration of quality restaurants. It’s hard to go wrong. At the west end of the Sun Link trail in the Mercado San Agustin, Agustin Kitchen offers technique-driven modern cuisine of Alex O’Neill. DOWNTOWN Kitchen + Cocktails features the global cuisine of James Beard Award-winning chef Janos Wilder. Maynards Market & Kitchen showcases its own garden and cuisine from 2018 Iron Chef Tucson winner Brian Smith.

Luxury Resorts

Seared Foie Gras + Torchon at PY Steakhouse (Credit: Jackie Tran)

Hotel restaurants can be hit-or-miss. On the mesmerizing end of the spectrum, it provides an environment where chefs can experiment with fantastic adventurous cuisine. You can also drink responsibly with the convenience of a hotel room to walk back to.

For a picture-perfect Tucson experience, go hiking or horseback riding in the sunset surrounded by saguaros at Tanque Verde Ranch and work up an appetite for a multi-course, wine-paired chef’s table dinner. Go ziplining at Miraval Arizona Resort & Spa and enjoy an intimate chef’s table dinner within the kitchen with ingredients such as honey from the resident onsite apiary and wild mushrooms foraged from nearby Mount Lemmon. PY Steakhouse features creative modern cuisine and some of the best steak in town.

Southwestern Steakhouses

While locals usually don’t have the luxury of eating steak daily, tourists often come to the southwest expecting the Wild Wild West and a beefy steak. Thankfully, we have no shortages of steakhouses providing a distinct Tucson flavor with mesquite smoke.

Jonathan’s Cork captures the southwestern vibe well with Native American art and DeGrazia prints. Silver Saddle Steakhouse also offers a southwestern feel along with some stylish neon signs.

Ice Cream and Gelato

Sweet Cream Honeycomb Ice Cream at Screamery (Credit: Jackie Tran)

Although raspados are the signature cold treat of Tucson, the ice cream and gelato is too tasty to be ignored. Frost Gelato started in Tucson before becoming a gelato giant with locations as far as Kuwait. In contrast, Isabella’s Ice Cream uses a Ford Model T design truck with solar panels on top to freeze ice cream. The honeycomb ice cream at The Screamery is worth dreaming about.

Microbreweries

While “Tucson-style IPAs” aren’t a thing yet, the microbrew scene is still growing rapidly. Dragoon and Pueblo Vida are favorites among hopheads for both West Coast and hazy styles of IPAs, while dark beer devotees come to Borderlands for the Noche Dulce Vanilla Porter (the German Chocolate Cake variation is not to be missed when it’s available). Visit Iron John’sfor more experimental flavors.

Beer Bottle Shops

To enjoy a brew among the saguaros, grab some bottles or cans to-go from these bottle shops. Or just relax at the shop for a beer on tap.

Ermanos and Time Market also offer food. Three Canyon, Tucson Hop Shop, and Westbound all have lovely patios for monsoon-watching or drinking under the stars. And you can never go wrong relaxing at Arizona Beer House, Casa Film Bar, Casa Marana, Saint Charles Tavern, and Tap & Bottle.