Combine the chocolate hazelnut spread and yoghurt in a small saucepan over medium heat and cook, stirring, for 3-4 minutes or until smooth. Remove from heat and whisk with a metal balloon whisk until glossy.

Step 2

Cook the waffles in a toaster for 30-60 seconds or until toasted to your liking.

Step 3

Divide the waffles among serving plates. Top with the banana and strawberry and drizzle with the chocolate hazelnut yoghurt sauce. Serve immediately.