Copycat P.F. Chang’s Chicken Lettuce Wraps

An easy copycat recipe of P.F. Chang’s savory Asian Chicken Lettuce Wraps topped with a light peanut sauce. One of you favorite appetizers can now be made in your very own home in under 20 minutes. These taste just like them!

If you have ever been to P.F. Chang’s than I can almost guarantee that you have ordered their lettuce wraps as an appetizer. They are kind of a requirement whenever my family goes. Salty. Savory. Perfection. My version tastes just like the ones you get at P.F. Chang’s but with the peanut sauce on top?? They taste even BETTER than the ones from P.F. Chang’s. Seriously. Heavenly.

This is also probably the easiest meal you could ever make. For breakfast, lunch, or dinner. Wait, breakfast? Okay, okay. Maybe not for breakfast, but definitely for lunch and dinner. 😉

Even better yet – These wraps go from fridge to table in under 20 minutes. That means these officially meet all the requirements for a good healthy meal in our house: Easy. Check. Quick. Check. Delicious. CHECK.

If you use gluten free soy sauce, these wraps could also be made gluten free!

You definitely don’t have to top the wraps with the peanut sauce, but in my opinion, that’s the only way to go. The sauce alone is like crack. It can take any dish to a new level. Salads, noodles, rice, and lettuce wraps! That being said, if you do choose to top the wraps with the peanut sauce and don’t end up using it all up, you could easily use the rest up for lunch the next day on top of a salad or cucumber noodles.

Copycat P.F. Chang's Chicken Lettuce Wraps

Yield:4 servings

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

An easy copycat recipe of P.F. Chang’s savory Asian Chicken Lettuce Wraps topped with a light peanut sauce. One of you favorite appetizers can now be made in your very own home in under 20 minutes. These taste just like them!

Directions:

To make the peanut sauce:

In a large bowl, combine peanut butter, rice vinegar, Tamari, sesame oil, agave, and lime juice. Whisk until smooth. Stir in garlic, ginger, and red pepper flakes. Whisk in 1/3 cup warm water until sauce is smooth. Set aside.

To make the lettuce wraps:

Heat a large, non-stick skillet on high. Add chicken, onion, salt & pepper, then cook until chicken is nearly done, stirring often to break up the meat. Add garlic and ginger then continue cooking until chicken is no longer pink.

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2 comments

Oooooh you picked the best thing at P.F Changs! I am not usually a starter kind of person, but this is one exception. A friend made these for me once at home, and I always wondered about the recipe…..well here it is, and I will have to give it a try!