Ingredients

piece of ginger (about the size of your thumb, peeled and finely chopped)

2 cloves garlic, chopped

1tsp garam masala

1tsp cayenne pepper

1tsp turmeric

salt and black pepper

for the relish:

1 large onion (chopped)

2tblsp coriander (chopped)

1tblsp mint (chopped)

3-4 scallions (chopped)

1-2 chillies (chopped with seeds)

125ml water

juice 2 limes

1tblsp sugar

salt

Method

Start by mixing all the marinade ingredients together. Add in the chicken pieces, coat with the marinade. Then thread the chicken on to the 8 skewers. Leave in the fridge until you are ready to cook.

To make the relish, just add all the ingredients into the processor and whiz for a few seconds, then taste for seasoning. Store also in the fridge until ready to serve.

To cook the kebabs, place on a hot barbecue or grill pan for 5-6 minutes on each side until fully cooked. Chop up the cucumber and mix with a tablespoon of the relish. Serve the kebabs on a bed of rice with a spoonful of the cucumber salad and remaining relish on top.