Enjoy this delicious two cheese sandwich that’s ready in just 10 minutes - perfect for dinner!

Ingredients

2

slices bread

1

teaspoon prepared mustard

1

(1-oz.) slice Cheddar cheese

1/2

(1 1/2-oz.) slice Swiss cheese

2

teaspoons margarine or butter, softened

Steps

1Spread one side of each slice of bread with mustard. Top 1 slice with Cheddar and Swiss cheese; cover with other slice of bread, mustard side down. Spread outside of sandwich with margarine.

2Heat skillet or griddle over medium heat until hot. Place sandwich in skillet; cook 2 minutes or until golden brown. Turn sandwich; reduce heat to medium-low. Cover; cook an additional 2 to 4 minutes or until sandwich is golden brown and cheese is melted.

1Spread one side of each slice of bread with mustard. Top 1 slice with Cheddar and Swiss cheese; cover with other slice of bread, mustard side down. Spread outside of sandwich with margarine.

2Heat skillet or griddle over medium heat until hot. Place sandwich in skillet; cook 2 minutes or until golden brown. Turn sandwich; reduce heat to medium-low. Cover; cook an additional 2 to 4 minutes or until sandwich is golden brown and cheese is melted.

Expert Tips

To make a Grilled Ham Veggie-Cheese Sandwich, arrange sliced ham, bell pepper strips, sliced onion and tomatoes between the bread with the cheese. Grill the sandwich as directed, adding a few extra minutes to the cooking time.

Serve this grilled cheese sandwich with a plateful of potato chips, dill pickle spears and a glass of milk.