Make delicious vegan / vegetarian Chinese food at home with this savory sauce!

Add this flavorful sauce to stir-fry, mock meats, and more to create authentic-tasting Asian dishes. This sauce has a deep savory, umami (meaty) flavor that will satisfy your taste buds. Simply reheat and serve!

Why is it called XO sauce? We're not sure, but we would like to give a hug and a kiss to whomever created this sauce!

May Wah sauces are made with non-gmo soy and flavorful spices.

Each 4.2 oz packet makes vegan XO sauce for 4-6 people (the label says 1.2 servings - but that's a lot of sauce!).

Not sure if I just got a bad package, but there's basically no liquid sauce in the packet. Instead, it was a bunch of little flat dried bits, looking like dried black beans. I went ahead and tried using it any way with my soy curls, but the end product ended up tasting like nothing.