Though the food was good, I had the pork tenderloin, it was delicious. Service was very good, BUT, no gluten free beers or ciders (which I have had at other Carrabbas) and no gluten free desserts, not even the vanilla ice cream which is pit on an apple pastry for the gluten friendly customers. Will eat here again, because the good was delicious.

They do have there gluten free food clearly marked on menu. I was a little concerned cause I ordered a salad for an appetizer and said no croutons. It came with croutons. They exchanged it with no issues but that doesn't inspire alot of confidence. After eating my food I was okay. I would try this place again.

I have celiac. 1 contamination after visiting over the course of 3 months, once every 2-3 weeks. Staff less often than not have moderate knowledge, most exercise blind caution. Inform server of allergy and question contents of meals as you would any new place. GF noodles! This location is of lesser quality than the Chesapeake location nearby.

I have celiac. No contamination over 6 month period, visiting every 1-3 weeks. They do not guarantee no contamination, if that is a deal breaker for you. More often than not, the staff were moderately knowledgeable and exercised caution. Food tastes GOOD. Has GF noodle. Inform server of allergy and question contents of every meal like you would any new place.

The manager knew about Celiac and I didn’t have any reaction even though I’m very sensitive. I would order through the manager to be safe. They have gluten free pasta and it comes in an unfamiliar shape so you can tell right away which pasta is gluten free! He took my allergy very seriously!

Called in order to go, ordered off GF menu online. So far no issues besides being so full. Pasta texture and taste was like the old days, delicious. I have a severe intolerance, likely Celiac but refuse to eat gluten to be tested.

The gluten free options for chicken are fantastic, try the chicken trio with 3 small breasts made different ways with choice of side. They now have gluten free pasta with gluten free alfredo sauce it was fantastic. For an appetizer try the mozzarella caprise, they use fantastic Burrata mozzarella which has cream and grape tomatoes, to die for. This is one of the few places with a wonderful variety of gluten free choices not the same old same old. The chicken trio may not be on the menu but if you ask they will make it for you.

We had dinner here one night as a last minute plan. I have Celiac and am extremely sensitive to cross-contamination, but had no issues here. Our waitress was very helpful and our food was delicious. It was my first trip to any Carrabas and I was skeptical about avoiding cross-contamination at a restaurant that served so much "gluten," but I was very pleasantly surprised.

lots of glutten free options including pasta. after verifying the gf pasta was prepared separately, my daughter ordered some. however it came out as regular pasta. fortunately she questioned it, and the waiter was very apologetic and got her new meal. that could have been a real disaster for us.

My son's choice for his birthday dinner 2 years in a row. Many gf options for meals. Dessert options are limited but wait staff were very accommodating when I brought in gf cupcakes for birthday dessert

We haven't had any issues here (yet). It's always scary for us in these places. But, no issues with mix ups and we've never gotten sick. It's good food, too! Just a little pricey for what you get IMO, but I appreciate having a safe place close to home to go out to eat at!

They have GF items listed on the menu. Just remember to tell them that you need gf and not just ordering an item that is listed as gf to be safe! The gf pasta is really yummy. Some of the best I have had.

There was a rogue crouton tossed with my Caesar salad and under the greens so of course I didn't notice it until I had eaten half of it. Other than that I think the food was good, but I'll probably be sick later from the cross contamination of the salad so it's hard to say. I know it was an accident, but they should have a food prep station further away since they claim to be so gluten friendly. Also, the waitress kept asking me how the free bread was, so I didn't get a great overall impression of their gluten knowledge.

They were very careful with our families order and were very well trained. They understood the need to use a separate pot to boil the GF pasta and a seperate colindar. They also carried out the gf meals separately. There were a lot of options on the menu too. I only wish they had gf bread and desserts.

Almost half if not more than half of the menu if gluten free! When I ordered the gluten free pasta, the chef came to personally deliver it and let me know how seriously they take gluten allergies. He made sure to mention that they took extra precautions when cooking my food to ensure cross contamination. I was extremely impressed and had no reaction at all. Easily a place I will be going back to!

Seriously? This place claims gluten free but totally is not aware. I get it that the waitress didn't have a clue, but when the chef sends me a bowl of gluten free pasta.... with linguini in the bottom from the previously botched order. Yea I'm still sitting here and am sick already. I hope I vomit because I'll do it on the table.

Good pasta, but our waiter was terrible. I had to wait an extra 30 mins to get my food because he messed up my order. When I did finally get the food, the rest of my party had finished. He had no gluten free knowledge.