Dusek's: Accepting reservations of all party sizes for Father's Day brunch (9 a.m.-3 p.m.) and dinner (5 p.m.-1 a.m.). Special of the day is a 24-ounce bone-in, dry-aged rib-eye steak, plus a 32-ounce Weihenstephaner lager, for $52. 1227 W. 18th St., 312-526-3851

Frontier: All-you-can-eat Frontier Father's Day Smoke Out is available all day and includes smoked chicken, pork, beef ribs plus sides. $25. 1072 N. Milwaukee Ave., 773-772-4322