This week at The Inn at 2920 in Baltimore, Maryland, I have been in the mood for pumkin. Which is kind of funny...since I can't really say that I like pumpkin. It is just that...well, it is the season for it. :) You know...Thanksgiving and all. :) One of the things I enjoy about being at a bed and breakfast is getting to make new and different foods. A lot of people go to B&B's for the new and different foods. That makes us a perfect combination. :)This week I received and made recipes for "Pumpkin Spice Yogurt" and "Pecan-Pumpkin French Toast with Apple Cider Syrup and Spiced Pecans". My guests lapped them both up with compliments to the chef. I guess they were in the mood for pumpkin too!Happy Thanksgiving! I hope that you take time to enjoy the holiday with your family and friends.Until next time...