Katie Bryson whips up a super quick and easy dessert based on the traditional Kent recipe for Gypsy Tart - an old school dinner favourite.

Gypsy tart

Muscovado sugar lends a rich caramel flavour to this unique, very sweet tart. Serve with a little crème fraîche or plain yoghurt to balance the sweetness. Equipment and preparation: for this recipe you will need a loose-based tart tin (about deep).