Mediterranean Chicken

This Mediterranean Chicken recipe is a delightful way to tour Europe from the comfort of your own dining table. This smoky, grilled chicken breasts topped with a zesty relish of kalamata olives and sun-dried tomatoes is delicious and takes minutes to prepare!

1. Heat a grill or grill pan over medium heat and spray with cooking spray. Season chicken with salt and pepper. Grill chicken for 5 to 6 minutes or until cooked through. 2. While the chicken cooks, store together the olives, tomatoes, capers, lemon zest, parsley, and olive oil in a small bowl. 3. In a large bowl, toss the spinach, green, peppers, broccoli, and tomatoes with the vinaigrette. Divide among four salad plates. 4. Place one chicken breast on each of four plates. Top with one fourth of the olive-tomato mixture and 1 tablespoon feta cheese.