Pour heavy cream and chicken bone broth into the skillet, add a generous pinch of salt. Switch to medium heat and cook until the cooking liquid is slightly thickened, flipping the mushrooms a couple times.

6

Spread parmesan cheese over the mushrooms and gently stir until the cheese is melted. Taste and add more salt if desired.

7

Toss the cooked pasta into the skillet. Combine well with the mushroom mixture, then transfer to a serving plate.

About

What’s better than a bowl of pasta topped with a creamy, savory, mushroom-garlic sauce? Not much. This creamy mushroom pasta recipe will satisfy your strongest Italian food cravings while providing epic flavor and a boost of nutrition. Best of all, it’s ready in twenty minutes, making it a perfect weeknight dinner.