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Summer Berry Cones

Servings: 8

Meal Tags:
Dessert, Snack

Dietary Tags:
Nut-free, Pescatarian, Vegetarian

Ingredients

8 waffle cones

1 cup chocolate chips

1 tsp coconut oil

8 large marshmallows

2 cups mixed berries

Preparation

In a double boiler over low heat, melt the chocolate with the coconut oil, stirring occasionally. Dip the rim of each cone in the chocolate and place it on a parchment-lined baking sheet. Place the dipped cones in the refrigerator until the chocolate has hardened, about 10 minutes.
Place a marshmallow in the bottom of each cone and fill them with the mixed berries.
Serve immediately.