Method:
Preheat oven to 190 or 170 fan assisted. Mix up the fruit in a 21 cm diameter dish, and add the sugar, ground almonds, vanilla and almond extract. Sieve the flour and baking powder. Rub the margarine, vegetable fat and flour mix together with your fingers to make a fine rubble. Gently mix in the flaked almonds and sugar. Spread evenly onto the fruit. Bake for 30 minutes.