Nutritional Facts

Directions

Let pastry stand at room temperature for 15-20 minutes. Unfold pastry and place each circle on an ungreased baking sheet. Sprinkle each with 1 teaspoon flour; turn over. Using a 9-in. paper heart pattern, cut out a heart from each circle. Prick pastries all over with a fork.

In a large bowl, combine the cream cheese, confectioners' sugar and almond extract; beat until smooth. Add cream; beat until thickened.

Place one crust on a serving plate; spread with half of the fudge topping. Carefully spread with half of the cream cheese mixture; top with half of the cherry pie filling. Top with remaining crust, fudge topping and cream cheese mixture. Spoon remaining cherry pie filling to within 1 in. of edges. Chill until set. Refrigerate leftovers.Yield: 6-8 servings.

"Just by reading the ingredients i see where I can lighten it up. By using light creamcheese. light cream, fat free fudge topping andlight cherry pie filling. I might also make 2 meriagne bases and that would even be much lighter. My family and I are really tryinhg to keep it light after all the christmas goodies. I am going to give it a try.