Lamb Patella Bones will add to your stock pot arsenal. They are rich in connective tissue, but minimal in marrow. After your stock is made, you can continue to cook the Lamb Patella Bones until the gelatin dissolves into lamb gelatin.
Mix 25% Lamb Patella Bones with 75% Beef Marrow Bones for a very rich broth carrying multiple levels of nutrition.

US Wellness Meats’ Lamb Suet is ideal for making sausage and other healthy recipes. You can also render the suet to make lamb tallow or lamb pemmican. Lamb Suet is rich and dry and predominantly gathered from around the kidneys and other organs.

US Wellness lamb tendons will add character to stocks and broths.
The Asian culture has recognized for centuries the medicinal value of lamb tendons for health and wellness. All of our lambs are grass-fed and grass finished.

Grass-Fed Lamb Meat from US Wellness Meats

We get a lot of questions about our lamb, so we’ve compiled some information highlighting our lamb producers, product offerings, and recipes for you here.

We’re happy to report that our lamb products come from Missouri and Oregon, where they enjoy lush pastures and plenty of rainfall. We harvest a mix of hair sheep and a special old world breed of wool sheep noted for their meat quality. All of our lamb products are 100% grass-fed and grass-finished.

Our grass-fed lambs are sustainably raised on family farms dedicated to our high standards. They are pasture raised, with NO antibiotics, NO added growth hormones, NO GMO's, NO Pesticides, NO Herbicides, and NO Grains.

Another specialty selection is lamb tallow, which can be used as an alternative for shortening, lard, or beef tallow. Add it to meat and vegetable dishes for added flavor with all the health benefits grass-fed fat offers. Unfortunately, we do not get tallow with every harvest, so we encourage you to order when it's available.