Re­gent Sin­ga­pore

Sum­mer Palace's dim sum chef Leong Kwok Sing has cre­ated two new flavours this year which are in­spired by home-grown desserts: chen­dol with white choco­late, and mo­mordica fruit with lon­gan. Not to be missed as well are the sig­na­ture snowskin se­lec­tions, such as the black sesame paste with melon seeds, re­fresh­ing granny smith with lemon­grass choco­late, fra­grant green tea with melon seeds, clas­sic white lo­tus paste with yolk and melon seeds, as well as the best­selling durian. If you pre­fer some­thing savoury, be sure to try the parma ham and pork floss with as­sorted nuts baked moon­cake, which com­prises pre­mium 24-month cured parma ham and gen­er­ous servings of as­sorted nuts, white sesame and win­ter melon, bal­anced with sub­tle pork floss and orange peel.