Mugi to Olive (むぎとオリーブ) is a cozy cafe style Ramen restaurant located in the competitive Ramen districts, Ginza area, and has managed to become one busiest Ramen restaurants in the area. The restaurant was introduced by Michelin Guide Tokyo 2015 as one of Bib Gourmand restaurants in Tokyo which is a prize for under 5,000 yen restaurants with best value. The signature dish at Mugi to Olive is Hamaguri Soba, which is made with broth from Asian Hard Clam (Hamaguri) in soya sauce based soup and topped with clams, slices of chicken chashu, and it’s recommended to eat with olive oil. There are also Tori Soba (Chicken broth) and Tariple Soba (Chicken, clam and dried sardine broth).