The New Pine Truffle
I felt remiss to finally make a pine scented truffle, so alas it is here! Pine has traditionally been a holiday scent, not a flavor. Experimentations began with baby green pine cones from my back yard, which I infused into syrup. Paired with dark chocolate, I've brought pine to the palate with the new Pine Scotch Truffle, much to my own exasperation.

The Holiday Collection
Though I'm driven by innovation, chocolate-sipping traditions on the handles of finer porcelain always brings
me home for the holidays. I dream of my mother's freshly baked babka and Macedonian zelnik served on her vintage epergnes, biscuit boxes alongside her Victorian Puiforcat dessert knives.

This year I channeled the grandiose details from the feet, handles and stems of my mother's collections into the boxes
and recipes of this year's holiday collections. The collection is limited and the packaging features gold embossing in handdrawn filigrees inspired by the ornate artistry of Paris in the 1800s. The truffles and confections have a mix of traditional and new parfums. I felt remiss to finally make a pine scented truffle, so alas it is here and has become my new favorite!
- Katrina

Customer Reviews

The ingredients list on this sucked me in immediately, and I knew I had to try the collection. So of course I pre-ordered, and was not disappointed. This is, hands-down, the absolute best Vosges collection I have ever had the exquisite pleasure of trying. And mind you, I've tried a lot of the collections over the years (even the Italian one when it was still called the Vincent Gallo collection). The balance of flavors in each of the four truffles is just...perfect. I highly recommend it. And Vosges--please do not tinker with these--they are awesome as-is! I hope they bring the collection back every year.