Thousands of visitors flocked to the opening of the four-day event to sample a range of delicacies from around the world.

From cheeses, breads, sausages, ciders and homemade ice-cream, to real ales, brandy, exotic meats and the best selection of local restaurant dishes, foodies were spoiled for choice as they enjoyed the sunshine.

Sasha Quinn, of the Natural Cider Company, said business was always booming when they visited Huddersfield.

She said: “It is going really well and we have been busy since 10am. We don’t usually get a lot of drinkers before noon – except when we’re in Huddersfield. The event grows here every year.”

Mohammed Amjad, of restaurant Poppadom, on Wakefield Road, was cooking up a treat with a range of curries and Indian food. He said: “The first day is always a bit rocky but we’ll have them lining up by the end of the day.

“The weather is great this year and it’s that whole festival atmosphere.

“It is about being here and being seen. For us it is fantastic and the best way to advertise our business.”

“Our stall numbers have grown to 73 this year and for the first day, our visitor numbers are up too.

“People love coming down to try the different foods and sample different cultures in a safe environment. There’s no traffic so people can just sit and enjoy the atmosphere. It is a nice day out for all the family.”

The event will run from 10am to 10pm on Friday and Saturday, and from 11am to 6pm on Sunday.