Beat egg whites in a clean bowl until they form stiff peaks, and fold in to the batter. Do not over-mix the waffle batter.

Brush the iron with a little melted butter and cook waffles according to manufacture'rs instructions.

Serve with Maple syrup and Ancho Honey Butter.

For the butter:

In a food processor fitted with a steel blade or by hand with a blending fork, combine orange juice and zest with half of the butter and puree until smooth. Add the remaining butter and the cinnamon, coriander, honey and salt. Taste and adjust the seasoning.