A significant health freedom victory has taken place in the European nation of Poland, where all plantings of Monsanto’s MON810, a genetically-modified (GM) variety of maize (corn) that produces its own built-in Bt insecticide in every kernel, have been officially banned.

The decision comes after thousands of protesters recently took to the streets in demonstration of the undeniable fact that both MON810 and the chemicals applied to it are at least partially responsible for causing Colony Collapse Disorder (CCD), the worldwide phenomenon in which entire swarms of honey bees disappear or turn up dead.

“The decree is in the works. It introduces a complete ban on the MON810 strain of maize in Poland,” said Polish Agriculture Minister Marek Sawicki, who also explained to the press that pollen from MON810 appears to be responsible for further devastating the already dwindling bee population throughout the country and elsewhere.

According to reports, Poland’s decision to ban MON810 makes it the first nation to formally acknowledge that Monsanto’s GM corn is definitively linked to CCD. It also affirms the findings of several earlier studies that have identified a link between Bt GM crops and bee deaths, including independent research conducted by Pennsylvania beekeeper John McDonald.

McDonald’s research found that bees foraging near Bt crops did not gain the proper amount of weight, and failed to produce honey in their honey supers (honey storage bins) when they should have. Their non-Bt crop counterparts, on the other hand, produced more than double the amount of honey they needed to survive the winter (http://www.naturalnews.com/025287.html).

Back in early March, nine European countries — Belgium, Great Britain, Bulgaria, France, Germany, Ireland, and Slovakia — successfully blocked an effort by the Danish EU presidency to allow expanded cultivation of GM crops in Europe. And around that same time, France imposed its own ban on MON810.

Meanwhile, the U.S. continues to forge ahead in the unmitigated, and largely unregulated, cultivation and use of GM crops. Despite countless grassroots efforts to put at least some restraint on GM agriculture, including a number of state initiatives that would require GMO labeling on food, Monsanto’s products continue to dominate much of the American agricultural landscape.