Features

Friday, April 5, 2013

After a super short 3-hour flight to Singapore with a fun 2-hour layover at the Changi airport, then a fast and comfortable 7-hour flight both by Singapore Airlines, I'm finally here in Sydney, Australia!

Wednesday, April 3, 2013

I know I should be doing this more often, but I really get so lazy to scan! Maybe I'll start scanning my old features soon.

Recently I appeared in Chalk Magazine to interview a famous architect. His name is Arch. John Joseph Javier and he is a very accomplished man. He is one of the founding professors of the School of Architecture in De la Salle-College of St. Benilde. Aside from what's written in the article, I was able to learn more about their highly progressing program and it sounds really good. I may want to teach there someday!

Monday, April 1, 2013

Two weekends before my actual graduation ceremony, I decided to throw a party with my closest friends and colleagues in architecture celebrating my graduating! I decided to graduate early and not late because the week after the ceremony was Holy Week, the weekend before was my sister's birthday weekend, so I decided to celebrate on March 9.

Friday, March 8, 2013

On the week of my thesis defense, I was so stressed out with all my preparations but I made sure to schedule a night out with my friends for that evening! Pass, fail or amazing, I was all set for a great night out with my girlfriends!

Wednesday, February 27, 2013

You know your blog is late when your posts are two months late! This is a post that I'd beem meaning to share with all of you, but my thesis really gobbled up all of my time. Oh well, that's all over, and now I'm all yours ;)

Anyway, last Christmas one of my aunts gave me these super cute nail stickers! So of course I dropped whatever I was doing to apply these. They were so cute! I'm going to do a half-tutorial since I already made one for these kinds of decals here.

Tuesday, February 26, 2013

I love Korean food! I think it might be one of my favorite cuisines. The funny thing is, I only got around to trying it for the first time when on my flight to New York, the food was bibimbap. My aunt and cousins highly recommended we get the bibimbap over whatever choice on the plane, and we did just that! Ever since, I've been graving for bibimbap regularly.