Giant Oat Cookies

Make cookies with double the oats, using both "O's" cereal and rolled oats.

Ingredients

1/4

cup butter or margarine, softened

1 1/2

cups sugar

1/3

cup vegetable oil

1

teaspoon vanilla

2

eggs

1 1/2

cups Gold Medal™ all-purpose flour

1

cup quick-cooking or old-fashioned oats

1

teaspoon baking soda

1/2

teaspoon salt

3

cups Cheerios™ cereal

Directions

1Heat oven to 375°F. In large bowl, beat butter and sugar with electric mixer on medium speed until blended. Beat in oil, vanilla and eggs until well mixed. On low speed, beat in flour, oats, baking soda and salt until dough forms. Stir in cereal.