Pantry Raiders: Buffalo Chicken Nachos

Here is a super easy snack to celebrate Dad on Father’s Day. These nachos contain all the flavor of Buffalo wings without the hassle and mess of all that preparation and clean up. Adjust the amount of Buffalo sauce used to control the heat level.

Add chicken breast, ½ cup buffalo sauce and chicken stock to a small saucepan. Cook over medium/low heat until chicken is cooked through. Shred chicken by hand or place in a stand mixer with paddle attachment and mix on low until desired shred is reached. Toss with remaining ¼ cup buffalo sauce.

Preheat oven to 425 degrees.

Spread a single layer of tortilla chips on a parchment paper or foil-lined baking sheet. Sprinkle with ⅓ of the chicken, celery, onions, beans, cheese and a handful of blue cheese crumbles. Repeat layers. Lightly drizzle with additional buffalo sauce, if desired.