Both “Grilled Cheese Delight” and “Four Cheese Delight” made similar grilled cheese sandwiches. The former made a sandwich with white bread, monterey jack and cheddar cheese, sliced tomatoes, ham, lettuce, and basil for seasoning.

Looking back at the competition, Engler said, “The first cooking unit my General Foods class does is on snacks, sandwiches, and beverages, so this fits in nicely as a culminating activity, as well as, introducing the beginning of the nutrition unit.”

Not all teams found perfect success, as Engler also mentioned that some sandwiches were burnt or dropped, and therefore, ruined.