….ok so when I say live, I mean like 2 weeks ago. It was live when I took the pictures though.

Soooooooooooo, this whole thing started when on the second day in NOLA, we (Sandra, Derek and I), went out for breakfast. Sandra was excited for this bagel/cheese/egg thing BUT it was no longer on their menu. Hence our Monday Meal!

Our Monday Meal today (on Tuesday/almost Wednesday) is an eggel. Well, that’s what I’m calling it. It’s basically a bagel cut in half with an egg cracked in the hole, then covered in cheese, and broiled so it’s all cheesy, eggy, goodness!

ingredients

Grate some cheese.

Next, cut the bagles in half, and place them flat side down. Oh, wait- first grease the pan! Next actually crack 2 eggs into a bowl, and stir. Then pour a bit of egg mixture into each bagel hole.

Let it fry for a bit so all the egg is cooked. It may leak out the bottom, but that's ok, it will still stick to the bagel.

After egg is fully cooked, put bagels on cookie sheet and cover with cheese. Broil until cheese has melted!

There ya have it folks. Eggels. Delicious! I promise! I ended up making these for Bai in San Fran, and he loved it!

Ok, that’s it for now yo.

Check ya later.

PS- Trip photos to come, food photos to come (I’ve tried lots of new things!), and hopefully some more crafting to come really soon!