Print Options

Card Sizes

Skillet Vegetable Recipe

Since I'm an avid gardener, I always have an abundance of fresh vegetables on hand. This recipe is a wonderful way to serve most any kind of vegetable.

TOTAL TIME: Prep/Total Time: 25 min.YIELD:8 servings

Skillet Vegetable Recipe

Since I'm an avid gardener, I always have an abundance of fresh vegetables on hand. This recipe is a wonderful way to serve most any kind of vegetable.

TOTAL TIME: Prep/Total Time: 25 min.YIELD:8 servings

Ingredients

2 tablespoons olive oil

3 medium carrots, thinly sliced

1 large onion, chopped

1/2 medium head cabbage, chopped

1/2 medium green pepper, chopped

2 garlic cloves, minced

2 tablespoons Worcestershire sauce

1 tablespoon minced fresh parsley

1 teaspoon caraway seeds

1 teaspoon Italian seasoning

1/2 teaspoon celery salt

Directions

1.In a large skillet, heat oil over medium-high. Cook and stir the carrots, onion, cabbage and green pepper for 5 minutes. Add remaining ingredients; cook and stir about 5 minutes longer or until the vegetables are cooked to desired doneness.
Yield: 8 servings.

Reviews for Skillet Vegetable

Select Reviews to Print:

Sort By :

"The picture looks a little chunkier and colorful than what mine ended up being. Everyone liked it but I'm not a fan of cabbage"

MY REVIEW

bereitbach User ID: 495843413389

Reviewed Feb. 18, 2012

"I served these vegetables over brown rice for a complete vegetarian meal. They were pretty good, but I didn't think the flavor was great. If I made it again, I think I would try a different sauce like soy sauce or teriyaki instead or Worcestershire."

MY REVIEW

Isolda User ID: 291526337476

Reviewed Mar. 4, 2010

"I call this recipe Stir-Fry Vegetables because it seems to appeal more with that name even though the ingredients are the same! Some of my family members don't care for the caraway seeds so I sometimes omit them. Personally I like them."