Joanne Weir's Cooking Confidence"Simply Delicious"
Joanne shares a tuna and white bean salad recipe straight from the Mediterranean that will make you want to dine al fresca. Charlie joins in and learns a technique for cooking juicy lemon perfect for tossing with herbs and orecchiette for a light and simple pasta salad. They finish the meal with pineapple sprinkled with a secret ingredient for a perfect ending. D

Rudy Maxa's World"Uzbekistan"
Rudy travels the Silk Road in this country that is an emerging economy in Central Asia. He finds eye-popping centuries-old mosques that were restored during Soviet occupation of the country. He joins friends for the preparation of the national dish, plov, and visits a family in a yurt on a desert plain.G

Taste This!"Big Apple Bbq"
Join Chef Joe as he stops in at New York City's Big Apple BBQ. To kick off summer NYC closes Madison Avenue and hosts pit masters from all over the country. If you love BBQ, this is the episode for you. D

Theater Talk"A Conversation with Actor/Playwright Jesse Eisenberg"
Writer/performer Jesse Eisenberg joins us to talk about his Off-Broadway play The Revisionist in which he co-stars with Vanessa Redgrave. In a freewheeling conversation, the extraordinarily forthright Eisenberg, discusses how he went from being a kid doing children's theater in Queens, to becoming a celebrated and accomplished dramatist and (Academy Award-nominated) actor, now appearing in his own work opposite one of the world's greatest actresses. At the end of the show, we remember actor Richard Griffiths who died in late March. D

11:30 pm

Closer to Truth"Why Is The Universe Breathtaking?"
I look up and I look down and I chill with awe. I look up to the universe and envision hundreds of billions of galaxies. I look down to the atom and imagine minuscule, infinitesimal particles and forces. D