Dice/chop:1 Cup Apples½ Cup WalnutsAdd to the Flour Mixture with a Wooden Spoon

In a Medium bowl Combine with a wire whisk:1 Cup Milk1/3 Cup Oil2 EggsAdd to the Flour and Apple mixture until combined. Do not over mix.

Line a muffin tin with cup cake liners or spray with cooking spray.

I use an ice cream scoop to help evenly measure out the muffins.

Top each muffin with a mixture of Cinnamon and Sugar

Bake in a 400* Pre-Heated OvenFor about 20 minutes.

I use a digital thermometer inserted into the center of the muffins. When it reaches an internal temperature of 205* the muffins are done. Cool in the pan on a wire rack for 5 minutes. Then remove from the pan and cool on the rack.

I freeze my muffins after they are completely cooled.

(***FOOT NOTE***)

You can use the recipe below for Homemade Gluten Free flour mixor buy a Pre-made Gluten Free Flour MixIf your using a Pre-made Gluten Free Flour Mix check to see if it has Xanthan Gum,if it does then you do not need to add Xanathan Gum to the Recipe.

Measure all the ingredients into a container. I used a spoon to lightly mix it together then put the cover on and shake well.(Making sure its a tight fitting cover)

The original recipe called to add 2 tsp. Xanthan GumI did not do that, I like to add mine to each recipe individually.

ENJOY!!

http://www.bobsredmill.com/

Taylor Pro Kitchen Waterproof Digital Thermometer: www.taylorusa.comI used a digital thermometer to check the bread for when its done. Bake until 205*-210* in the center of the bread.Its also great to check the temperature of the milk and water before adding the yeast. Its a helpful gadget.