I have wonton wrappers, mashed potatoes, 2 kinds of white cheeses, and a egg wash. I know how to make ravioli with the ice cream scoop, which is pretty easy. but I have a question about the cooking method?

What's the best way of doing them in a deep fat fryer? Or should I steam them? Help please?

By the way all these ravioli if fried are about 250 350 sodium all together, and I can have about 4-8 of them.

and they will have the same amount of sodium (unless you add salt to the cooking water), no matter which method. Interesting choice of filling. If you want to lower the sodium, omit or cut back on the cheese.

and they will have the same amount of sodium (unless you add salt to the cooking water), no matter which method. Interesting choice of filling. If you want to lower the sodium, omit or cut back on the cheese.

I was following a recipe on allrecipes.com but they said to fry it. but I thought I wouldn't mind a little crispyness to them.