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Note: This is part 2 of 2 of the recipes I shared on AM1470 with Deborah Moore on November 28th, 2017 Smooth and Creamy Filling After working on the recipe development for the boozy Baileys Irish Cream Chocolate Macaron Recipe, I still had a decent amount of the delicious liqueur leftover so I decided to […]

Savoury Macarons Ever since I tried Pierre Herme’s fois gras macaron during tea time at the Ritz in Hong Kong, I have wanted to make savoury macarons myself. With so many sweet filling out there, a savoury macaron is one that would really excite the senses. Mind you, there are some people out there who consider offal an […]

Over the holidays, we acquired this very whimsical and somewhat ironic canvas for our home. We moved in last Spring and our walls have been mostly bare as we took our sweet ol’ time to find the perfect piece to add to our home decor mix (translation: I was too lazy and not particularly motivated). […]

It’s always interesting to come across tea sets with a unique twist and the one at the Fairmont Pacific Rim gives a little nod to it’s namesake with an offering that includes sushi, crab and tofu. For afternoon tea, you really can’t get any fresher or healthier. The tea service is served in the Lobby […]