It’s been more than two months now and I am feeling so great eating this way! I have lots of energy, no pain, great skin and I’m sleeping like a baby.

In other news, I got twitter this week. I found myself reading people’s twitter pages and didn’t have a good way to keep up with them so I got it. I also thought it would be a good way to keep in touch with my readers as well as maybe get some new ones. We’ll see how it goes! You can follow me at www.twitter.com/ashleydtl (Clearly my name or dancing through life weren’t options because that would be too easy, so I went with ashley with the initial dtl for “dancing through life”)

What are you up to this weekend? I’m heading down to Nathan Phillips Square today for the Canadian kick off of Lose for Good. I’m so excited that we’re participating in this amazing event that is going to help donate lbs and lbs of food to those who need it. I’m also looking forward to being back to my meeting on Saturday and then having a “creative date” with Joey – more details next week! For those of you participating in 5 Days Vegan, I hope you enjoy you last days of the tutorial and I can’t wait to hear about the recipes you discovered this week and whether or not you plan to continue with the vegan goodness!

9 comments:

Mmmmmm... I like the looks of this chilly- though I am sure you could guess the change I would make. Forget the can of tomatoes. It's tomato harvest season! Chop the tomatoes and throw one or two into a blender. :)

I combined your recipe with Angela's (http://ohsheglows.com/2010/05/09/delicious-vegan-chili)adaptation and then added my own flair to it. I cooked it in the crockpot for 6 hours stirring occasionally.