Are we talking actual BBQ here or grilling? You have to consider how much time will be available to cook the meat you bring. A brisket will take several hours to bbq. A steak will take several minutes to grill...

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Are we talking actual BBQ here or grilling? You have to consider how much time will be available to cook the meat you bring. A brisket will take several hours to bbq. A steak will take several minutes to grill...

I AGREE IF THIS IS A ALL AFTERNOON EVENT AND HOW MUCH GRILL SPACE
WILL THERE BE WOULD MAKE UP MY MIND. FOR GRILLING FISH IS ALWAYS
GOOD. GRILLED VEGIES IS A MUST. HOW ABOUT GRILLED PIZZA?

I was looking through my bbq book for you. Here are some of the things I came across that looked good in the illustrations.lemon grass prawnschar grilled tuna with peach salsachicken and prosciutto roll upswarm thai chicken saladhoney and sage pork chopslamb with honeyed onionsgreek shish kebabschicken tikka chaat

oh yeah, good old shish kebabs, made from neck meat of the pig, marinated for a day or even two prior the griling in asimple vinegar base marinade with a lot, and I mean a lot of diced sweet onions, yum. Never gets old.

i agree with the z about pork loin. hmm, or how about marinated pork tenderloins? try allenmi's recipe using a 50/50 mix of orange juice and balsamic vinegar, with a coupla crushed garlic cloves tossed in.

i'll try to remember to bring in a brazillian chicken marinade to post tomorrow.

how about shrimp skewers, with the shrimp deveined but the shells still intact, dusted with a rub like emeril's.

does it have to be meat?

how about double skewers of thick slices of sweet onions ans fennel, rubbed with evoo and s&p? or italian salad dressing marinated portabella mushrooms, grilled lightly on both side, then gorgonzola cheese melted into the caps.

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