Located in Los Altos, California, the newly opened Japanese restaurant accommodates only eight people per night and has no menus, no windows, and one table. Dinner costs at minimum $395 a head, but it averages between $500 and $600 with beverages and tax.

Hiroshi Kimura, the chef and owner, left his restaurant in Hawaii and moved to Silicon Valley in 2016 to launch a concept that would appeal to the deep-pocketed tech elite. Hiroshi hosts three to five dinners a week and is booked solid when a convention comes to town.

We toured the restaurant to see why it’s becoming a favorite in Silicon Valley.