LUNCH & DINNER

WEDS- THURS 5PM - LATE // FRI - SUN 12PM - LATE

LIGHT BEGINNINGS

Pure pleasure for your palate. Ragdoll infuses its menu with inspiration, imagination and innovation. The result is a heady fusion of premium share platters matched exquisitely with an eclectic wine, cocktail and craft beer selection. When you are searching for places to eat in Burleigh, rest assured you simply cannot go wrong at Ragdoll.

Oysters Natural or Mignonette

$4.00 ea

Bread Plate

Selection of breads with a trio of dips

$16.00

Cheese Plate

Selection of cheeses, fig jam, grapes & lavosh

$28.00

Marinated Olives

$6.00

Charcuterie Plate

Prosciutto, sopressa, smoked wagyu beef, dill pickles & dips

$28.00

FROM THE SEA

We believe in plating up the lip-smacking synergies of Australia’s finest offerings from land, sea and garden. Burleigh food does not get more dynamic than this. Take our signature dish of charred kangaroo loin served medium rare with braised golden beetroot, black radish, Davidson plum and rosemary jus. Simply divine.

$24.00

Pan Seared Scallops (4)

$24.00

Soft Shell Crab Tacos (3)

$22.00

Market Fish

Baby Carrots, orange labne, dukkah and caper berries

$26.00

FROM THE LAND

Authentic vintage sophistication is the perfect backdrop to our modern Australian-infused share platter dining. Stretch the bounds of your taste experiences with our inventive small plate selections. Paired of course with your choice of fine wines, craft beers or an innovative cocktail range that is hard to find anywhere else in the Burleigh food scene.

$18.00

Chilli Quail

$19.00

Charred Kangaroo Loin

$24.00

Fifteen Hour Lamb Belly

Smoked with lentil & pine nut cassoulet & hummus

$24.00

FROM THE GARDEN

But there is plenty of choice to ensure every palate and preference is scrumptiously satisfied. We take pride in crafting exciting vegetarian, vegan and gluten-free dishes packed with full-bodied flavours. After a private dining experience for your next event or special occasion? Be sure to ask us about our customised menus complete with advice on wine and craft beer pairings.