Onion Almond Stuffing Recipe

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This recipe for Onion Almond Stuffing, by Jeanie Williams, is from The Jones Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Directions:

Directions:

Melt butter in skillet. Add onions and saute until translucent. In large pan pour turkey stock over bread crumbs. Cool five minutes. Add onion mixture and all other ingredients. Mix well. Bake in oiled casserole dish. Or, this is enough stuffing for a 10 pound turkey

Number Of
Servings:

Number Of
Servings:

8 cups/16 servings

Personal
Notes:

Personal
Notes:

I have this recipe in Mama's own handwriting, although I do not remember her ever making it.

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