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Monday, 1 May 2017

How to make Sukhi Masala Arbi | Dry Masala Arbi

Recipe of Sukhi Masala Arbi | Colocasia RootDry Masala Arbi is a popular north Indian dry vegetable which goes perfect with the Indian Flatbread. It is delicious classic traditional Indian stir fry dish in which arbi is cooked with Indian seasoning and served with Indian flat-bread. Dry Masala Arbi has a beautiful garlicky flavor with the aroma of Indian spices. It is a restaurant style/dhaba style sabji. Dry mix vegetable is a quick and easy recipe which can be made in jiffy.

It is a quick one pot meal which you can pack for tiffin with Indian flat-bread or steamed rice. It has beautiful flavors and amazing taste. It is a comfort food which can be prepared quickly and goes wonderfully with roti, parantha or naan.

Lets start with the recipe :

Preparation Time

Cooking time

Total Time

Yield

20 minutes

10 minutes

30 min

Serves 4

Recipe Type : lunchCuisine : IndianIngredients :

250 grams arbi (colocasia roots)

1 sliced medium size onion

1 teaspoon carom seeds (ajwain)

1/2 teaspoon cumin seeds

pinch of asafoetida/hing

1 small piece of chopped ginger/adrak

8 chopped cloves of garlic

2 chopped green chillies

1 red dry chilly

1/2 teaspoon turmeric powder (haldi)

1 teaspoon garam masala

1/2 teaspoon pepper

1 teaspoon dry mango powder (amchur)

1 teaspoon coriander powder (Dhaniya)

pinch of red chilly powder (lal mirch)

Salt according to taste

Oil

chopped coriander leaves

Preparation :

Pressure cook arbi till they are soft/cooked.

Drain and peel the skin of the Arbi

Press the arbi with your palms

Deep fry the arbi till it's golden brown

In another non-stick pan or kadhai, heat 1 tablespoon of oil

Add carom seeds, cumin seeds and asafoetida in it

When it splutter, add ginger, garlic, dry red chilly and green chilly in that