Blueberry Muffins

I have a tie between my favourite muffins, one being my Banana Chocolate Chip muffins, and these Blueberry Muffins. I came across this recipe from Ina Garten on the Food Network, which I tweaked slightly. Makes 16 large muffins

Ingredients:

3/4 cup of butter, room temperature

1 1/2 cups of white sugar

3 large eggs

1 1/2 tsp of vanilla

1/3 cup of sour cream

1/4 cup of 2% milk

2 1/2 cups of flour

2 tsp of baking powder

1/2 tsp of baking soda

1/4 tsp of salt

1 pint of blueberries (equivalent to 551 mL)

Directions:

Step 1: Preheat
your oven to 350F. With an electric mixer, place the softened butter
and sugar in the bowl and cream together, until smooth, roughly 2
minutes.

Step 2: With the mixer going, add 1 egg at a
time, until mixed. Continue to add the vanilla, sour cream and milk
with the motor running, until everything is combined.