A nice story but obvious that the author did not know Guernsey well. Descriptions of places are vague, names of the main characters are not 'local.' A few jarring Americanisms creep in too. See full review

It's a glossy book and the photography is clever and flattering.
But....I'm not sure that a serious lover of Italian food or cooking would get much out of it. If you want beautiful Italian food, clear recipes, a passion for ingredients and less self-absorption, try Antonio Carluccio, G... See full review

This is a book which on first glance would appeal to the professional, but it also has plenty of material for the home baker.
The recipes are clear and precise, with comprehensive chapters on ingredients, techniques and methods, all illustrated with beautiful line drawings. Mr Hamelman provides ... See full review