Process the onion, the red pepper and the herbs de provence; add meat seasoning and the egg. Add the remainingingredients, mix properly and place the mixturein the TartaExpress and cook in the microwave at full power for 5 minutes. Uncover and cook for at least 2 minutes.

Suggestion: Add two boiled eggs in the MiniSoufflé, inthe middle of the meat, and then cover with the meat.Use gluten-free ingredients.