Puerto Rican Pork Rib Stew

A stew is a little like a house—give it a strong foundation and multi-levels of flavor, and with time it will taste like home. And there’s no place like homemade stew.

Recipe DetailServes: 8 25 Minutes Prep Time, 90 Minutes Cook Time

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Directions

Cut the meat into extra large chunks off the bones. Toss meat and bones with 1 teaspoon salt, 1/2 teaspoon pepper, all oregano and 1 tablespoon of the olive oil. Let stand 30 minutes.

Heat a large, heavy skillet over medium-high flame. Add a little oil and swirl it around to coat the bottom of the pan. Brown the meat and bones in batches, without crowding the pan, transferring the batches to a stew pot.