The Big Game Changer

A brief note on New York’s geography: It’s massive, and much of it is overlooked. It’s also home to Buffalo, where the Buffalo chicken wing was invented in 1964. This American favorite has since gained massive popularity, spreading its flavors in other foods aside from chicken wings.

For this recipe we turned to blending minimally processed chicken with our pasture-raised pork. For its flavor we included the essential distinctive taste of the Buffalo chicken wing by incorporating black pepper and a wing sauce made up of vinegar, cayenne, salt, water, oil, paprika, and garlic. Its subtle heat, mingled with the attributes of a classic hot dog, result in a unique yet familiar flavor.