Food Processors Address Frozen Produce's Image Problem

In winter's depths, family cooks often finds themselves facing a produce dilemma: Buy "fresh" produce out of season, which may have spent days or weeks getting to the local supermarket, or begrudgingly turn to the freezer aisle to find a bag of frosty peas, broccoli or blueberries.

Frozen produce is convenient, and often it is nutritionally comparable to fresh produce. But it has an image problem. Often, "there is a perception that if you are using a frozen vegetable you have taken a shortcut and you are...