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Erythorbic Acid, is the stereo isomer of Vitamin C, chemical character is same as Vitamin C. Is white to light yellow white, crystal or crystal powder, odorless and is sour in taste. Used as an antioxidant of food, broadly used in meat food, fish food, b...展开
Erythorbic Acid, is the stereo isomer of Vitamin C, chemical character is same as Vitamin C. Is white to light yellow white, crystal or crystal powder, odorless and is sour in taste. Used as an antioxidant of food, broadly used in meat food, fish food, beer, fruit juice, syrup crystal, fruit and vegetable, cake, dairy, produce, sherry, pickles, and grease. 收起

Fibrous COLOR MASTER™ Cellulose Casings Caramel B are cellulose casings that have been treated with natural liquid smoke that transfers smoke flavor and color to the surface of the product. This product highlights natural color of braised roasted beef.

Fibrous COLOR MASTER™ Cellulose Casings Caramel H are cellulose casings that have been treated with natural liquid smoke that transfers smoke flavor and color to the surface of the product. This product transfers to pork ham a brown roasted color. It can ...展开
Fibrous COLOR MASTER™ Cellulose Casings Caramel H are cellulose casings that have been treated with natural liquid smoke that transfers smoke flavor and color to the surface of the product. This product transfers to pork ham a brown roasted color. It can be used for a large variety of pork or poultry hams, roasted beef or melted cheese. 收起

Fibrous COLOR MASTER™ Cellulose Casings Caramel P are cellulose casings that have been treated with natural liquid smoke that transfers smoke flavor and color to the surface of the product. This product is dedicated to poultry hams, it gives a uniform gol...展开
Fibrous COLOR MASTER™ Cellulose Casings Caramel P are cellulose casings that have been treated with natural liquid smoke that transfers smoke flavor and color to the surface of the product. This product is dedicated to poultry hams, it gives a uniform golden brown color to finished products. It can be used for a large variety of pork or poultry hams, roasted beef or melted cheese. 收起

Fibrous Cellulose Casings are an unique combination of regenerated cellulose applied to a special paper. This product is permeable to smoke and water vapour, they feature consistent diameter and very high mechanical strength. It is commonly used for a wid...展开
Fibrous Cellulose Casings are an unique combination of regenerated cellulose applied to a special paper. This product is permeable to smoke and water vapour, they feature consistent diameter and very high mechanical strength. It is commonly used for a wide range of applications including pepperoni, semi dry sausages, mortadellas, salamis, boneless hams, and smoked cheese. 收起

Fibrous SMOKE MASTER® Cellulose Casings Caramel S are cellulose casings that have been treated with natural liquid smoke that transfers smoke flavor and color to the surface of the product. This product is a blend of smoke and caramels giving flavor and i...展开
Fibrous SMOKE MASTER® Cellulose Casings Caramel S are cellulose casings that have been treated with natural liquid smoke that transfers smoke flavor and color to the surface of the product. This product is a blend of smoke and caramels giving flavor and intense color. It can be used for a large variety of pork or poultry hams, roasted beef or melted cheese. 收起

Fibrous SMOKE MASTER® Cellulose Casings E-Z Smoke® 1 are cellulose casings that have been treated with natural liquid smoke that transfers smoke flavor and color to the surface of the product. This product is available in mild, medium or strong flavor, an...展开
Fibrous SMOKE MASTER® Cellulose Casings E-Z Smoke® 1 are cellulose casings that have been treated with natural liquid smoke that transfers smoke flavor and color to the surface of the product. This product is available in mild, medium or strong flavor, and it has a light color. It can be used for a large variety of pork or poultry hams, roasted beef or melted cheese. 收起

Fibrous SMOKE MASTER® Cellulose Casings E-Z Smoke® 2 are cellulose casings that have been treated with natural liquid smoke that transfers smoke flavor and color to the surface of the product. This product is available in mild, medium or strong flavor, an...展开
Fibrous SMOKE MASTER® Cellulose Casings E-Z Smoke® 2 are cellulose casings that have been treated with natural liquid smoke that transfers smoke flavor and color to the surface of the product. This product is available in mild, medium or strong flavor, and it has a medium color. It can be used for a large variety of pork or poultry hams, roasted beef or melted cheese. 收起

Fibrous SMOKE MASTER® Cellulose Casings E-Z Smoke® 5 are cellulose casings that have been treated with natural liquid smoke that transfers smoke flavor and color to the surface of the product. This product is available in mild, medium or strong flavor, an...展开
Fibrous SMOKE MASTER® Cellulose Casings E-Z Smoke® 5 are cellulose casings that have been treated with natural liquid smoke that transfers smoke flavor and color to the surface of the product. This product is available in mild, medium or strong flavor, and it has a dark color. It can be used for a large variety of pork or poultry hams, roasted beef or melted cheese. 收起

Fibrous SMOKE MASTER® Cellulose Casings E-Z Smoke® 6 are cellulose casings that have been treated with natural liquid smoke that transfers smoke flavor and color to the surface of the product. This product is available in mild, medium or strong flavor, an...展开
Fibrous SMOKE MASTER® Cellulose Casings E-Z Smoke® 6 are cellulose casings that have been treated with natural liquid smoke that transfers smoke flavor and color to the surface of the product. This product is available in mild, medium or strong flavor, and it has a super dark color. It can be used for a large variety of pork or poultry hams, roasted beef or melted cheese. 收起

Fibrous SMOKE MASTER® Cellulose Casings Smoke 2S are cellulose casings that have been treated with natural liquid smoke that transfers smoke flavor and color to the surface of the product. This product has a medium color and flavor, it can be used for a l...展开
Fibrous SMOKE MASTER® Cellulose Casings Smoke 2S are cellulose casings that have been treated with natural liquid smoke that transfers smoke flavor and color to the surface of the product. This product has a medium color and flavor, it can be used for a large variety of pork or poultry hams, roasted beef or melted cheese. 收起

Fibrous SMOKE MASTER® Cellulose Casings Smoke 5S are cellulose casings that have been treated with natural liquid smoke that transfers smoke flavor and color to the surface of the product. This product has a medium color and strong flavor, it can be used ...展开
Fibrous SMOKE MASTER® Cellulose Casings Smoke 5S are cellulose casings that have been treated with natural liquid smoke that transfers smoke flavor and color to the surface of the product. This product has a medium color and strong flavor, it can be used for a large variety of pork or poultry hams, roasted beef or melted cheese. 收起

Fibrous SMOKE MASTER® Cellulose Casings Smoke Caramel H are cellulose casings that have been treated with natural liquid smoke that transfers smoke flavor and color to the surface of the product. This product has a brown roasted color and medium flavor, i...展开
Fibrous SMOKE MASTER® Cellulose Casings Smoke Caramel H are cellulose casings that have been treated with natural liquid smoke that transfers smoke flavor and color to the surface of the product. This product has a brown roasted color and medium flavor, it can be used for a large variety of pork or poultry hams, roasted beef or melted cheese. 收起

Large Cellulose Casings (LCC) are made of regenerated cellulose. This product is permeable to smoke and water vapour, which allows it to provide a cylindrical or oval shape to finished products. It is mainly used for Mortadella, Bierwurst, Bologna, and dr...展开
Large Cellulose Casings (LCC) are made of regenerated cellulose. This product is permeable to smoke and water vapour, which allows it to provide a cylindrical or oval shape to finished products. It is mainly used for Mortadella, Bierwurst, Bologna, and dry sausages. 收起

NOJAX® Cellulose Casings are made of regenerated cellulose and shirred in ready to use sticks. Barrier to microorganisms, they are permeable to smoke and water vapor and allow consistent quality of meat products processing. NOJAX® Cellulose Casings are de...展开
NOJAX® Cellulose Casings are made of regenerated cellulose and shirred in ready to use sticks. Barrier to microorganisms, they are permeable to smoke and water vapor and allow consistent quality of meat products processing. NOJAX® Cellulose Casings are designed for high speed, automated production of hot dogs, dry mini salamis, cooked sausages and coarse ground sausages. 收起

Sodium Erythorbate, is white or yellow white crystal grain or crystal powder, odorless, has little salt, the melting point is over 200℃, it is rather stable when being dry exposed to the air, but in the water solution, when there is air, metal, heat and l...展开
Sodium Erythorbate, is white or yellow white crystal grain or crystal powder, odorless, has little salt, the melting point is over 200℃, it is rather stable when being dry exposed to the air, but in the water solution, when there is air, metal, heat and light, the oxidation will occur. It easily dissolves in water. Mainly used in foodstuff industry, as the antioxidant of the food. Used in meat food, fish food, beer, fruit juice, syrup crystal, fruit and vegetable tin, cake, dairy produce, confiture, sherry, pickles, and grease. 收起

VISCOAT® COLOR MASTER™ Caramel B is a unique combination of a multi-layer film with an inner paper layer treated to transfer natural colors or smoke to the finished products. This provides all the benefits of a barrier casing without limiting product qual...展开
VISCOAT® COLOR MASTER™ Caramel B is a unique combination of a multi-layer film with an inner paper layer treated to transfer natural colors or smoke to the finished products. This provides all the benefits of a barrier casing without limiting product quality or taste. This product highlights natural color of braised roasted beef. 收起

VISCOAT® COLOR MASTER™ Caramel H is a unique combination of a multi-layer film with an inner paper layer treated to transfer natural colors or smoke to the finished products. This provides all the benefits of a barrier casing without limiting product qual...展开
VISCOAT® COLOR MASTER™ Caramel H is a unique combination of a multi-layer film with an inner paper layer treated to transfer natural colors or smoke to the finished products. This provides all the benefits of a barrier casing without limiting product quality or taste. This product can transfer to pork and ham a brown roasted color. It can be used for a large variety of pork or poultry hams, roasted beef or melted cheese. 收起

VISCOAT® COLOR MASTER™ Caramel P is a unique combination of a multi-layer film with an inner paper layer treated to transfer natural colors or smoke to the finished products. This provides all the benefits of a barrier casing without limiting product qual...展开
VISCOAT® COLOR MASTER™ Caramel P is a unique combination of a multi-layer film with an inner paper layer treated to transfer natural colors or smoke to the finished products. This provides all the benefits of a barrier casing without limiting product quality or taste. This product is dedicated to poultry hams, it gives a uniform golden brown color to finished products. It can be used for a large variety of pork or poultry hams, roasted beef or melted cheese. 收起

VISCOAT® SMOKE MASTER® SM1 is a unique combination of a multi-layer film with an inner paper layer treated to transfer natural colors or smoke to the finished products. This provides all the benefits of a barrier casing without limiting product quality or...展开
VISCOAT® SMOKE MASTER® SM1 is a unique combination of a multi-layer film with an inner paper layer treated to transfer natural colors or smoke to the finished products. This provides all the benefits of a barrier casing without limiting product quality or taste. This product is available in mild, medium or strong flavor, and it has a light color. It is often used for a large variety of poultry hams or pork, roasted beef or melted cheese. 收起

VISCOAT® SMOKE MASTER® SM3 is a unique combination of a multi-layer film with an inner paper layer treated to transfer natural colors or smoke to the finished products. This provides all the benefits of a barrier casing without limiting product quality or...展开
VISCOAT® SMOKE MASTER® SM3 is a unique combination of a multi-layer film with an inner paper layer treated to transfer natural colors or smoke to the finished products. This provides all the benefits of a barrier casing without limiting product quality or taste. This product is available in mild, medium or strong flavor, and it has a medium color. It is often used for a large variety of poultry hams or pork, roasted beef or melted cheese. 收起

VISCOAT® SMOKE MASTER® SM5 is a unique combination of a multi-layer film with an inner paper layer treated to transfer natural colors or smoke to the finished products. This provides all the benefits of a barrier casing without limiting product quality or...展开
VISCOAT® SMOKE MASTER® SM5 is a unique combination of a multi-layer film with an inner paper layer treated to transfer natural colors or smoke to the finished products. This provides all the benefits of a barrier casing without limiting product quality or taste. This product is available in mild, medium or strong flavor, and it has a dark color. It is often used for a large variety of poultry hams or pork, roasted beef or melted cheese. 收起

VISCOAT® SMOKE MASTER® SM7 is a unique combination of a multi-layer film with an inner paper layer treated to transfer natural colors or smoke to the finished products. This provides all the benefits of a barrier casing without limiting product quality or...展开
VISCOAT® SMOKE MASTER® SM7 is a unique combination of a multi-layer film with an inner paper layer treated to transfer natural colors or smoke to the finished products. This provides all the benefits of a barrier casing without limiting product quality or taste. This product is available in mild, medium or strong flavor, and it has a super dark color. It is often used for a large variety of poultry hams or pork, roasted beef or melted cheese. 收起

VISCOAT® SMOKE MASTER® Smoke Caramel is a unique combination of a multi-layer film with an inner paper layer treated to transfer natural colors or smoke to the finished products. This provides all the benefits of a barrier casing without limiting product ...展开
VISCOAT® SMOKE MASTER® Smoke Caramel is a unique combination of a multi-layer film with an inner paper layer treated to transfer natural colors or smoke to the finished products. This provides all the benefits of a barrier casing without limiting product quality or taste. This product is a blend of smoke and caramels giving flavor and intense color. It is often used for a large variety of poultry hams or pork, roasted beef or melted cheese. 收起

VISMAX® Plastic Casings are maximum performance multilayer polyamide casings. VISMAX® casings are designed for optimum cooking yield and product shelf stability. These outstanding barrier properties make them ideal for molded and formed processed meats to...展开
VISMAX® Plastic Casings are maximum performance multilayer polyamide casings. VISMAX® casings are designed for optimum cooking yield and product shelf stability. These outstanding barrier properties make them ideal for molded and formed processed meats to be sold in the deli-market meat case. 收起