Easwaran Muthusamy

French, Indian, English, Italian cuisines

About the Chef

Easwaran is a chef with 14 years in all fine dining and home cooking with under the fixed cost ,more flexible cook in French,Italian,English ,Indian. Also worked for 4 years with 2 Michelin Le Gavroche roux brothers company ....Easwaran is a chef with 14 years in all fine dining and home cooking with under the fixed cost ,more flexible cook in French,Italian,English ,Indian. Also worked for 4 years with 2 Michelin Le Gavroche roux brothers company .Read allHide

The Chef Easwaran Muthusamy in 6 questions

Describe your cooking style !

my cooking style based classic international cooking ,more about European cuisines,Indian,English,french

What is your signature dish?

beef bourginone ,braised beef cheek ,sunday roast

What are your favourite 3 ingredients and why ?

shallots ,foe-grass, butter , for the perfect finish shallots in all sauces i make ,any game you eat try to use foe-gross it will add additional taste to the dish ,to bring the perfect flavour and taste butter is the key ingredients

Why are you a private Chef ?

I love to see people while they enjoying food ,also like to talk about their opinion