What You Need

JELL-O EGG JIGGLERS Egg Mold

1-1/2

cups
boiling water (Do not add cold water.)

1

pkg.
(6 oz.) JELL-O Gelatin, any flavor

Make It

SPRAY insides of both sides of egg mold and along rims with cooking spray. Close mold, matching up rims of egg halves. Snap each of the 6 individual egg halves together until each egg is firmly sealed. Inspect each egg to make sure it is closed and sealed. Place mold, fill-side up, on tray.

ADD boiling water to gelatin mix in large bowl; stir 3 min. until completely dissolved. Pour into measuring cup with pour spout. Immediately pour into mold through fill-holes until each egg is filled just to top of egg shape. (Any remaining gelatin mixture can be poured into custard cup.)

REFRIGERATE 3 hours or until firm. Open mold using a dull flat knife to gently pry between the halves of each egg. (Do not pull on the handle.) Turn mold over and shake gently to unmold eggs. Keep refrigerated.

Kraft Kitchens Tips

For children under 4 years of age, cut JIGGLERS into small bite-size pieces. Children should always be seated and supervised while eating. For more information, visit www.KraftKidsSafe.com.

Special Extra

To tint coconut, mix 1/2 tsp. water with a few drops of food coloring. Add to 1-1/2 cups coconut in resealable plastic bag. Seal bag; shake until coconut is evenly tinted. Place 1/4 cup of tinted coconut in each serving dish; top with half of a JELL-O EGG JIGGLERS. The coconut will add 90 calories, 6 grams of fat and 6 grams of saturated fat per serving to the nutrition information.

Our kids love jello eggs at Easter, even more so now that they are older. It is a fun and yummy tradition at our house.

doreenrp

posted:

4/10/2012

I have been making these for many years and my nieces/nephews look forward to them every Easter. I am now making them for the great nieces/nephews, also. I tried making the dual colored ones a few times but they always split apart when taking them out of the mold. I had decided to make the jell-o beans, (jelly beans), this year but it seems the molds are no longer available. Good thing I don't need the egg molds. They don't appear to be available anymore either. Glad I found these way back when.

Malia1017

posted:

4/16/2011

Easiest Easter dessert to make. Kids and adults love it. We make these every year.

ONWSC95

posted:

4/13/2010

My holiday nut kids love these even their uncle thinks these are awesome. Super easy to make. The molds are reasonably priced at Kraftfoods.com - $3.50 shipping included. Wish they offered more molds.

a cook

posted:

4/9/2009

Everyone loves these!

celticgoddess1983

posted:

3/19/2008

but it takes alot longer than stated i followed directions to a t and its like they were cut in half(and soft), you should probally wait over night for best results im gonna go try again....wish me luck!

specialkjackson

posted:

2/21/2008

My mom made these with me and my sister when we were kids and now I make them with my step-daughter. She asks to make them all year long, which is not a problem since they are fun and easy to make!

johnandtonyad

posted:

1/23/2008

The egg jigglers are adorable! I have not made them, but I plan to make them for my son's school on Easter. Thanks for the great idea!

a cook

posted:

8/31/2007

It was very popular, and now I am considering making it flat and cutting out shapes with cookie cutters.

a cook

posted:

8/12/2007

I made sugar free Jell-O egg Jigglers for my
'First Place' Bible Study weight loss group's
end of session celebration. They were very popular
and I have been asked to make them for our next
celebration. This time I will be making some with
Jell_O and pudding. I will be taking my egg slicer too
so the eggs won't roll around on our plates.