Penne Puttanesca

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Using high-intensity ingredients is the key to keeping the fat at a minimum in this speedy dish, with olive oil–packed tuna, garlic, olives, capers and crushed red pepper providing all the flavor needed.

Total Time:
0:25

Prep:
0:10

Level:
Easy

Serves:
4

Ingredients

1 lb. penne pasta

1 can tuna in olive oil

4 garlic cloves

1 can crushed tomatoes

0.50 c. pitted olives

2 tbsp. drained capers

0.25 tsp. crushed red pepper (or to taste)

Garnish: chopped parsley

Directions

Cook pasta in lightly salted boiling water as package directs.

Meanwhile, pour 2 tsp oil from tuna into a large nonstick skillet and heat over medium heat. Add garlic and cook 1 minute until fragrant.

Stir in tomatoes, olives, capers and pepper; bring to a simmer. Reduce heat; simmer 5 minutes for flavors to blend. Stir in tuna.