Lemon Parsley Hummus

An oil free, low-sodium hummus that packs tons of fresh flavour from lemon and parsley!

Ingredients:

2 15oz cans chickpeas

1/3 cup tahini

1 medium garlic clove

1/2 cup fresh parsley

1/4 cup + 1 tsp lemon juice

1 tsp cumin

1 tsp salt

pinch of pepper

1/3 cup water

Directions:

Add all ingredients into a food processor. Blend until smooth. Add more water if your food processor needs help moving, or if you prefer a thinner texture. Adjust seasonings to taste. Serve with veggies, crackers, etc… Enjoy!