Preparation method:

In a larger pot filled with water add some salt and boil the potatoes in their skins until tender. Check their tenderness from time to time by poking them with a fork.

Peel the skins off the potatoes while their still hot because it;s the easiest, and let them cool down to room temperature.

When cooled, dice the potatoes into 2 cm cubes.

Chop the green onions into 1 cm pieces.

In a larger bowl add the cubes potatoes, chopped green onions, mayonnaise, mustard, Sana and stir gently with a wooden spoon, carefully not to crumble the potatoes. And salt and freshly ground black pepper to taste.

Meanwhile (and if you are not a vegetarian) grill some German sausages. I used some bratwurst and some weisswurst.

I also grilled some mushrooms.

Serve the cold potato salad with the hot grilled sausages and some German pickles or sauerkraut.