Ingredients

2 tsp. paprika

½ tsp. cayenne pepper

Kosher salt

2 tilapia fillets

1 tbsp. olive oil

Directions

In a small bowl, combine the paprika, cayenne pepper, and 1/4 teaspoon salt.

Heat the oil in a large nonstick skillet over medium-high heat. Season the fish with the spice mixture and cook until golden brown and opaque throughout, 2 to 3 minutes per side. Using a fork, flake the fish into large chucks.