Offbeat Eats From Around The World

These dried seahorses were on display in the fish market in Tai O Village in Hong Kong. Would you sprinkle them on a salad like sundried tomatoes? Or are they a standalone food?

No doubt great artistry and care went into making these donkey sausages, which were on sale in Marche Forville a market in Cannes, France. I wonder what wine you would pair with them and if they a bit stubborn to chew?

What are the strangest foods you have been brave enough to try when traveling?