5 Minute White Chocolate Fudge

So this recipe came about, believe it or not, because I found some really cute jars at the dollar store and I wanted to fill them with something to give people for christmas gifts. I am going to fill some with bath salts, and some with fudge. Yum, I just thought about eating a piece of this fudge in the bathtub. That sounds heavenly! So I found this recipe tucked in the very back of my recipe book, looks like I cut it out of a magazine a long time ago. But, I decided to give it a try, and I’m glad I did because it is Awesome! Super fast ( 5 minutes) and foolproof. You can put anything you want in it, but I decided on toasted slivered almonds and dried cranberries…

This recipe is really simple, so let’s get started. First, melt the sweet and condensed milk with the chocolate in the microwave, for 2-3 minutes stirring every 30 seconds, until the chocolate is just melted.

Then mix in your cranberries, almonds and lemon zest.

Line a 8×8 baking dish with tin foil, and pour the fudge in. Refrigerate for 2 hours, until set.