Keoki’s Paradise

A fun atmosphere with Polynesian style decor complete with tiki torches, cascading waterfalls and streams meandering throughout the restaurant. Tropical drinks are a specialty (try the frozen Mai Tai). Seafood is the main attraction at this open-air restaurant, which features the day’s fresh fish prepared a half-dozen ways. In addition, the contemporary menu offers their signature Prime Rib, Prime steaks, Chicken and Ribs. Most of all you cannot leave without trying their famous “Hula Pie” made with Kimo’s favorite macadamia nut ice cream piled high on a chocolate cookie crust and topped with chocolate fudge, whipped cream, and more macadamia nuts.