Sunday, March 20, 2016

Tomato Salad w/ Mascarpone + Wasabi Dressing

Chopped tomato salads have been trending on the internet lately (see especially BuzzFeed here). It’s still early for tomato season, but they are available now.By adding a base of delicious mascarpone dressing from Yotam Ottolenghi’s NOPI cookbook, all the flavors in this salad are elevated to restaurant quality, and you can enjoy this summer salad even though it's only the first day of Spring!See the Ottolenghi website here for ingredients and directions.

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About Me

From Julia Child, to Alice Waters, and now to Nom Nom Paleo, my curiosity about food has led me to discover new recipes and ingredients. Please join me on this culinary adventure into a Paleo-inspired diet. For better health and well being ~ a toast to "Bon Appéit!"

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