These Spicy, Salty Salami Chips are ridiculously easy to make and no cooking required, just a little dehydrating!
Check out our stories or the Snacks highlight and swipe up for the full recipe and get those tastebuds tingling!

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Super simple but delicious Sunday lunch today. Mixed together lemon & orange juice, coconut aminos, crushed garlic, salt, parsley and oregano. Marinated for a couple of hours. Popped it into the pressure cooker to cook while Master 6 and I went out kayaking on this beautiful day. It was delicious to come home and have a lounge room picnic (we got enough 🌞)

I cringe when I see this comparison! 4 years ago on the left - I was eating low fat, working out, trying my best to eat 6 small meals a day “to rev my metabolism” 🤦🏼‍♀️, and was working so hard to get in shape. I got no results! I had plateaued and no matter how hard I worked out changes weren’t happening. This went on for 2 more years until Keto came into my life. ❤️ These days I feel amazing, have reached my goal weight and maintained, have never eaten such good food guilt free, and will absolutely never go back to my old ways. You can do it too! If I can, you can! I started a coaching business last year to help others meet their health goals and would be happy to help you if you need direction on how to get started on your own Keto journey. ❤️

Another easy 10 minute lunch! From @zestmylemon 😍Baked wild salmon seasoned with olive oil, lemon and ground black pepper with a fried egg cooked in avocado oil, sautéed garlic mushrooms, spinach and half an avocado. I cooked the egg, spinach and mushrooms one after another in a non stick pan (no need to dirty up more dishes) while I baked the salmon on 400 for 10 minutes in my toaster oven. Easy peasy nourishing and delicious! Hope you’re having a great day!
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📲 Follow @naturale for Daily Recipes , tips and tricks for a healthy life 💚💪

Another easy 10 minute lunch! From @zestmylemon 😍Baked wild salmon seasoned with olive oil, lemon and ground black pepper with a fried egg cooked in avocado oil, sautéed garlic mushrooms, spinach and half an avocado. I cooked the egg, spinach and mushrooms one after another in a non stick pan (no need to dirty up more dishes) while I baked the salmon on 400 for 10 minutes in my toaster oven. Easy peasy nourishing and delicious! Hope you’re having a great day!
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📲 Follow @naturale for Daily Recipes , tips and tricks for a healthy life 💚💪

Air Fryer Salmon-See full recipe below!⁠
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Be sure to save this post for later!⁠
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Air Fryer Salmon is the perfect low carb, full of flavor fillet. This easy keto friendly recipe is the perfect choice anytime you want an easy keto meal!⁠
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Ingredients:⁠
2 Boneless salmon fillet's (4 ounces each)⁠
2 Tablespoons Avocado oil⁠
2 Tablespoons Lime juice⁠
1/2 teaspoon Chili powder⁠
1/2 teaspoon Ground cumin⁠
1/2 teaspoon Garlic powder⁠
Salt and pepper to taste⁠
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Equipment:⁠
Air Fryer⁠
Meat Thermometer⁠
basting brush⁠
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Instructions:⁠
Mix the avocado oil, lime juice, chili powder, ground cumin, garlic powder, salt and pepper into a small bowl.⁠
Mix well to make sure all your ingredients come togther to make a paste.⁠
Use a brush to spread the mixture on all sides of the Salmon Fillet's.⁠
Place into the air fryer.⁠
Cook at 400F for 10 minutes. Or, cook until a desired temperature is reached. See notes⁠
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Notes:⁠
Skin on?: You can buy salmon with the skin on but it will not crisp up with this recipe. No need to remove the skin, though, the flesh will pull right off of the skin after it is cooked.⁠
Checking for doneness: A meat thermometer is the perfect way to check to see if the salmon is done too your liking. If you like your salmon to be medium-rare (my favorite) Pull the salmon when it is at 125F⁠
This recipe is easily doubled to make 4 filets. ⁠
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Nutrition:⁠
Serving: 2g | Calories: 242kcal | Carbohydrates: 5g | Protein: 21g | Fat: 15g | Saturated Fat: 2g | Fiber: 0g | Sugar: 1g⁠
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