The Commercial Manager of MEAT ATTRACTION, Almudena de Castro, and the Secretary of the National Association of Meat Industries of Spain, Miguel Huerta, presented to the meat sector of Salamanca the second edition of the Meat Sector Fair, organized by IFEMA and its own ANICE, from September 18 to 20, at the Feria de Madrid. The meeting, which was attended by more than 15 businessmen from the area, took place in Guijuelo, where Iberian ham has a special role.

The president of the National Association of Meat Industries of Spain (ANICE), Alberto Jiménez, and the president of Cajamar Caja Rural, Eduardo Baamonde, have signed a collaboration agreement to boost the competitiveness of the Spanish meat industry, offering financial solutions as they strengthen the internationalization, innovation, modernization and improvement of its more than 600 companies, from SMEs to large industrial groups that encompass all the activities of the meat sector chain: slaughterhouses and cutting rooms for pigs, cattle and sheep, factories of sausages and all kinds of processed, hams and Iberian products, among others.

http://ecomercioagrario.com/wp-content/uploads/2018/04/firma-convenio-anice-presidentes.jpg6671000Redacción ECAhttp://ecomercioagrario.com/wp-content/uploads/2015/09/logo1.pngRedacción ECA2018-04-25 12:14:572018-04-25 12:14:57Grupo Cajamar and ANICE sign an alliance to boost the competitiveness of the Spanish meat industry

FRUIT ATTRACTION, an international trade fair for the fruit and vegetable sector, and the second edition of MEAT ATTRACTION, an event aimed at the meat sector, have already closed their dates of celebration for 2018, as reported by the Madrid trade fair institution (IFEMA). Thus, for FRUIT ATTRACTION, the dates finally agreed upon were October 23th, 24th and 25th. For its part, MEAT ATTRACTION will take place from September 18th to 20th.

Exports of meat and pork products from Segovia have exceeded 8.5 million euros between January and August 2017, representing an increase of 8.3% over the same period last year, according to the director of the company. the Interprofessional of Porcino de Capa Blanca (INTERPORC), Alberto Herranz, in the presentation held on November 7th of the 'Pork Lovers Tour' campaign.

http://ecomercioagrario.com/wp-content/uploads/2017/11/171110_Exportaciones-de-Porcino-Segovia.jpg431640Redacción ECAhttp://ecomercioagrario.com/wp-content/uploads/2015/09/logo1.pngRedacción ECA2017-11-10 09:49:242017-11-10 09:49:24The pig exports of Segovia between January and August exceeded € 8.5M

The Spanish Association of Denominations of Origin (Origin Spain), celebrates its ninth Congress and General Assembly in Jabugo, on November 8th, 9th and 10th, 2017. This time the Congress is organized by the Regulatory Council of the Denomination of Origin Protected (PDO) Jabugo, for what is celebrated in its headquarters located in the emblematic El Tiro Building, in the municipality of Jabugo.

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The Interprofessional Organization of Beef of Spain (PROVACUNO) will begin its promotional activity in the Arab and North African countries this November. The starting point will be Egypt, in order to establish, and strengthen commercial ties with the Spanish beef sector, through actions such as a day of presentation of the beef of Spanish origin addressed to the most important Egyptian chefs , which will be held at the prestigious Egyptian Chefs Association. In this interesting day, the Spanish chefs Kisko García and Fernando del Cerro will show the versatility of the Spanish beef in the traditional and avant-garde cuisine, as well as their possibilities in the Egyptian culinary customs.

The Association of Cattle Breeders of Celtic White Caprine Breed (AGRACE) celebrates today, June 29th, in Madrid an event of presentation of the Autochthonous Breed Logo 100% in which, in addition to a tasting of products, will be held a Day on topics Related to the marketing under this Logo launched by the Ministry of Agriculture and Fisheries, Food and Environment (MAPAMA).

The Interprofessional Beef Organization (PROVACUNO) faces a new stage in which it will prioritize as objectives internationalization and internal consumption, as it informed during its act of longing, celebrated last May 29th in Madrid. Thus, this Interprofessional Organization has launched an ambitious Internationalization Plan, which will be developed during the period 2017-2021, to promote Spanish beef in foreign markets. Likewise, work is being done to ensure that Spanish consumers adequately value domestic beef, according to the director of PROVACUNO, Javier López.

The European Commission recently published in the Official Journal of the European Union (DOUE) implementing Regulation (EU) 2017/385 approving the change of name of the Protected Designation of Origin (PDO) Ham of Huelva which, finally, it is registered as Denomination of Origin Protected (PDO) Jabugo. This Regulation shall enter into force on the 20th day following its publication and shall be binding in its entirety and directly applicable in all Member States.

The Protected Designation of Origin (PDO) Jabugo is only one step away from its registration by the European Union Commission, having concluded the deadline so that from any country in the world it could be submitted allegations to this mention of quality, which means that it is only necessary to close this Community procedure.

http://ecomercioagrario.com/wp-content/uploads/2017/02/170213_Balance-DOP-Jabugo1.jpg400600Redacción ECAhttp://ecomercioagrario.com/wp-content/uploads/2015/09/logo1.pngRedacción ECA2017-02-14 07:50:062017-02-14 07:50:06The Jabugo DOP, only a step for its registration by the EU