I’m sure you’ve heard by now that the human body needs protein to function properly, especially if you are looking for more energy, weight maintenance and overall wellness. It can seem like a challenge, however, to add protein to your diet unless you want to eat big hunks of meat or drink protein shakes.

Well it is! And it’s plant-based protein that is naturally low in saturated fat and it has no cholesterol.

You can use Silk Soymilk in place of dairy milk in so many situations, one of my favorite is in my coffee. And because it foams up great with an immersion blender, it makes a fantastic option for a latte as well.

Vanilla Lemon Soy Latte

Ingredients

Instructions

Brew coffee - extra strong is preferred but regular strength will still work.

Add soy milk, vanilla and lemon essential oil to a cup and blend with an immersion blender until foamy and completely blended.

Pour brewed coffee into mug (about 3/4 full) then slowly sour soy milk mixture into coffee while holding foam back with a spoon. As you get close to the top of the mug, let the foam top off the coffee.

Serve.

Recipe Notes

For a sweeter coffee you can use regular soy milk, vanilla soy milk or add a tsp of your sweetener of choice.

I wasn’t actually sure this would turn out. I mean, who mixes lemon in coffee? But it did! It was awesome. It tasted like coffee flavored lemon cake. It was delish.

I love the idea that I can have a a yummy latte in the morning that is packed with important protein my body needs!

How do you start your day? Have you considering adding Silk Soymilk to your coffee for a protein-packed morning?

This conversation is sponsored by Silk. The opinions and text are all mine.

I always start my morning with breakfast. I am starving when I wake up. I typically eat a lot of egg whites in an omlet or with toast. I drink coffee only on occasion, and not sure that I would add lemon. I have tried soy before but typically use skim milk! Thanks for the recipe!

What a great idea! My daughter is lactose intolerant so we’ve been giving her soy milk since her first birthday when she stopped formula. I never really liked the taste of it myself but after seeing this, I think I’ll give it another try!

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