This is Christmas cake by JulieFreund - CakesDecor for the December issue of Cake Central Magazine. The cake is airbrushed fondant, with fondant hills and birds, with royal icing trees, berries, snowflakes.

I’ve been a busy bee recently and for a number of reasons ended up with only an hour to decorate this cake for a charity raffle. I’m really pleased with the finished result; simple but attractive! I hope it helps to raise money for Acorns.