This is a tiny, local establishment within the heart of Maiori - located several blocks up from the more touristy beachfront along the broad Corso Regina. And while it lacks the volume, finesse, and notoriety of a Sal de Riso (in nearby Minori), it's an excellent local example of a neighborhood pastry and espresso shop. The small, non-descript space has a few indoor, colorful-plastic-backed café tables. There's often a number of tasty baked goods on display, and behind the bar (with its prominent Illy branding) is a two-group La Cimbali machine. With it, they preheat the Illy-logo SPAL cups and pull shots with an even medium brown crema of good thickness and no heat spots. It has an Illy flavor of wood and spice, but with a robustness typical to Italy. The barista here can be a character but extremely friendly. Rated a respectable two tazzine and two chicchi in the 2014 Bar d'Italia. A solid effort for a mere ?0.80.