Time

Difficulty

Method:

Once the oil is warm and melted, add in the popcorn kernels and cover with a lid.

You want to heat the kernels, shaking the pan every now and again until the sound of popping slows down.

Whilst the kernels pop, add all the other ingredients to another pan on a low - medium heat and allow to melt and combine.

Once the kernels are popped, add them to the pan of melted sauce and stir until the kernels are well covered.

Season with a bit of extra salt and serve straight away.

Popcorn has to be one of my favourite things to snack on, especially on a Sunday evening in front of a good film! I tend to just go for salted as the other flavours often contain things I can’t eat but recently, I have been playing around with making my own and using all sorts of seasonings. This salted caramel popcorn has to be one of my all time favourites and it’s so so simple too!

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Olivia

Welcome to Livia’s! I’m Olivia and I’m so exciting to share some of my dreamy sweet recipe creations with you. After being diagnosed with severe food intolerances I had to rethink the way I eat. I wanted to find a way to indulge in desserts and all things sweet in better ways. All my recipes and products are always natural, vegan, gluten & dairy free.

Livia’s Kitchen and Livia’s Crumble are trading names of Livia’s Health Foods Limited. We are a limited company registered in England and Wales under company number 09209224 and have our registered office at 25 Lonsdale Road, London, NW6 6RA. Our VAT number is GB 196 5801 70.