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7 Layer Punchbowl Dessert

Total Time

4hrs25mins

Prep 20 mins

Cook 4 hrs

Cool, light and refreshing. With springtime here and summer just around the corner, it can be served at showers, brunch or picnics. Low fat with alteration of ingredients. Cooking time includes the setting of jello and pudding.

Most Helpful

OMG, TARA!!! This dessert is absolutely incredible!!! I used a 12 oz. angel food cake, a 15 oz. can of pineapple chunks, a 15 oz. can of fruit cocktail, a small can of mandarin oranges, and a 12 oz. container of cool-whip. I didn't have a punchbowl, so I made it in a regular large serving bowl. Also, I only had time, in my cooking frenzy for the 4th of July, to let the Jello set until slightly thickened (pourable) Then I refrigerated the entire dessert for 2 1/2-3 hrs. It turned out wonderful, and everyone in my family wants the recipe. The taste reminded me of a banana split. Next time, I will double the recipe because noone could get enough of this stuff!! Wonderful, refreshing blend of tastes and textures!! 5+5+5....stars!! Thank you!!
~Manda