Nan Khatai-Indian Cookies

Method of Preparation:
1. Sift all purpose flour, cardamon powder and salt, set aside.Grind sugar to smooth powder using a grinder.
2. Cream ghee and powdered sugar until creamy.
3. Mix flour little by little with creamy mixture using a spoon.
4. Add chopped nuts to the mixture and mix together with hand.
5. Make balls using the dough and place them in a baking sheet with baking paper spaced apart.Softly press the balls and place the pista on top with a gentle press.
6. Bake for 15 min at 350 F.The cookies doesn't have to color.

Notes:
1. You can use dalda(veg shortening) instead of ghee.
2. Nuts can be replaced or removed.

What should I say...Ur pictures are simply breath taking... I am still learning to take photos... Keep up the good work. Naan kattai is my fav too. Made some two weeks back for my friends here.. will post my recipe too..see how terrible the photos are when i post it.