Shredded Brussels Sprouts with Bacon and Onions Recipe

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This recipe for Shredded Brussels Sprouts with Bacon and Onions, by Stephanie Bahr, is from A Taste of Blackhawk Country,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Ingredients:

Ingredients:

Directions:

Directions:

Cook bacon in a large skillet over medium heat, turning once, until crisp, 5-7 minutes. Drain on paper towel. Crumble bacon. Add onion and salt to drippings in the pan. Cook over med heat, stirring often, until tender and browned, about 3 minutes. Add water and mustard and scrape up any browned bits. Add Brussels sprouts and cook, stirring often, until tender, 4-6 minutes. Stir in vinegar and top with crumbled bacon.

Number Of
Servings:

Number Of
Servings:

6

Preparation
Time:

Preparation
Time:

30

Personal
Notes:

Personal
Notes:

This is very flavorful, low carb. dish. I got this from Linda Weiler who made it for us. The recipe came from eattingwell.com

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