For the crust take a pint of Flower, and four spoonfuls of cold Water,
and three parts of a quarter of a pound of Butter, beat and knead these
together, and put the paste asunder several times, then roule it square,
and turn it over, then take a pint of Cream, and seven Eggs, and a quarter
of a pound of Sugar, and a quarter of a pound of Currans plump before you
put them in, and a whole Nutmeg grated on a knife, the Pepper must be beaten
but not too much, it must be gently boyled and stirred as you doe buttered
Eggs, the stuffe must be cold, and then put in the coffin and so bake it.