Peach Honey Rosemary Shrub

This is why I love summer. Juicy, drippy, sticky, delicious peaches that you can’t help but eat by the basketful. WHY CAN’T IT BE PEACH SEASON FOREVER?! My love for peaches runs deep. Starting in early childhood when we would eat them at the cottage for every breakfast with freshly picked raspberries and wild blueberries. ahhh, those summer days.

And so, this summer I give you a Peach Honey Rosemary Shrub recipe that is basically everything I ever want in a drink. Shrubs are sweet and tangy vinegar drinks that can be used to make cocktails and mocktails. They are incredibly easy to make with their only downfall being you need to let them sit for a couple of days for the flavours to really infuse into the honey and vinegar. Patience young grasshopper!

Are you ready to give it a go?

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Look at that honey! Isn’t it beautiful!? It is one of my favourite creamy, wildflower honey’s from Canada- Peace River Organic Honey. I love making my shrubs with honey instead of regular ol’ sugar even though it is more expensive. I have yet to try a coconut sugar or other sugar alternative for shrubs so if you have before let me know in the comments. I would love to know how it turned out!

Reasons why I love shrubs and you should too:

they are sweet

they are tangy

they are actually good for you!- apple cider vinegar elixir to help with digestion and whatever else apple cider vinegar is good for!

they preserve my absolute favourite fruits

they make great mocktails! (and also cocktails but I usually roll with the mocktails)

they are customizable

they look fancy when you make drinks from them but really require basically zero effort