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Wednesday, January 21, 2009

Chicken Tex Mex Bake!

I got this recipe from one of my Gooseberry Patch Cookbooks. I will say that the taste was pretty good, but there are a few things I would change next time.

For one, I will use chicken tenders instead of the canned chicken, I'm not a big fan of the canned taste. I also think that I will fry up the chicken tenders AND the onion before adding it to the rest of the ingredients.

mix well. Blend in sour cream, onion and pepper; set aside. Arrange half the tortillas over the bottom of a 13"x9" baking pan sprayed with non-stick vegetable spray. Spoon a layer of chicken mixture over tortillas.

Repeat layering, ending with chicken mixture on top. Sprinkle with remaining cheese; top with olives.

Cover lightly with aluminum foil; bake at 350 degrees for 40 minutes, or until hot and bubbly. Serves 8.

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About Me

I'm a Christian SAHM, wife to a retired USAF Sergeant, and mother to 2 beautiful children and 2 naughty fur babies, our pugs Bella and Lola.
Cooking, crocheting, sewing and living a simple life is what I'm about.
It's crazy and hectic at times but it's a simple, good life, surrounded by the love of God.