Bourbon Eggnog

Makes about 30 servings.If there is a problem with eggs in your region, do not prepare this recipe.

Ingredients

12 eggs, separated

1 1/2 cups superfine sugar

Cracked ice

1 quart heavy cream

1 quart milk

1 quart bourbon

Nutmeg

Preparation

Beat the egg yolks with the sugar until thick. Set the container in a large bowl filled with cracked ice. In a separate bowl, beat the cream until stiff and fold gently into the eggnog. Grate nutmeg on top and serve in 4-ounce punch glasses.