I make 3 layer ice cream sorbet. But parve ice cream and 2 diff flavors sorbet and defrost. Pour on every flavor sorbet, freeze, then ice cream, freeze and then the next sorbet. It’s beautiful and pretty and easy.. although you have to wait for each layer to freeze. I serve it as a slice with cubed mango, kiwis or strawberries....

I make 3 layer ice cream sorbet. But parve ice cream and 2 diff flavors sorbet and defrost. Pour on every flavor sorbet, freeze, then ice cream, freeze and then the next sorbet. It’s beautiful and pretty and easy.. although you have to wait for each layer to freeze. I serve it as a slice with cubed mango, kiwis or strawberries....

I do this in cupcake holders, so you get individual servings with pretty ruffled edges. Super easy though it does take time.

Cakes taste better after sitting in the fridge a day or two. I make the Hershey's chocolate cake (using soy milk instead of regular). Bake it in a bundt and, once fully cooled, drizzle on a simple glaze (powdered sugar, cocoa powder, and a touch of soy milk). It'll last a good while in the fridge and just gets moister and denser and better as it sits.

Fry small square or round wonton wrappers (egg roll wrappers) till crispy and light brown. Drain on paper towel. Leave outside in room temperature until ready to serve (can last like 2-3 days). prepare ahead of time a mixture of half part whipped cream and half part custard. Spread over one wonton and top with another wonton to for a sandwich / napoleon kind of dessert. dust with confection sugar.