Photos: Making the Double Awesome

Slather half with fresh pesto, sprinkle the other with grated cheddar, then crack two eggs — they’ve already been poached inside their shells using an immersion circulator — onto the grill.
Webb Chappell

Photos: Making the Double Awesome

Brown a scallion pancake on both sides.

Webb Chappell
| April 5, 2013

Slather half with fresh pesto, sprinkle the other with grated cheddar, then crack two eggs — they’ve already been poached inside their shells using an immersion circulator — onto the grill.