The full wet process is a more expensive method than the regular dry variant but it will
create a more distinct flavor and perfectly cemented green colored beans . It uses flowing
channels where the fruits are dragged and sieved in order to remove their shells before
putting them in fermentation stacks where their coatings are taken off by means of repeated
washings. The extracted beans are either dried by the sun or by machine dryer to be freed
from the last remaining pulp particles.

The wet-hulled sun= dry process process required twice the amount of time for sun-drying.