Bonnie's Story

This delicious meal couldn't get any easier. The chicken is seasoned with Cavender's Greek seasoning, fried to a golden brown, and then placed in the crockpot to simmer a few hours for that tantalizing home-cooked flavor. Serve it over hot buttered egg noodles with a side of seasoned green peas. This makes a fast and easy meal for your family. Enjoy!

Prepare the chicken thighs, removing the fat and skin. Dredge in the Coating Mix made with 1 cup flour and 2 teaspoons of Cavender's Greek Seasoning.

2

Fry in 2 tablespoons hot oil until golden brown on both sides and remove and place the chicken in the crockpot

3

Deglaze the pan with the white wine, and pour it over the chicken. Add the mushroom soup, sliced mushrooms, and 1 teaspoon Cavender's Greek Seasoning. Cook on low in the crockpot for 4 hours or until fork tender.

4

Cook the egg noodles when the chicken is done. Drain. Mix a pat of butter and toss it in the drained noodles until the butter is melted. Add a dash of kosher salt.

5

Cook the green peas in just enough water to cover. add 1 teaspoon of Cavender's seasoning and simmer until tender.

6

When the peas and noodles are done, serve a chicken thigh on the plate, add some mushroom gravy to the chicken. Ladle a spoon of noodles and a spoon of peas on the plate. Add a spoon of the mushroom gravy to noodles. Garnish with parsley if desired.

Bonnie D.UtahnApr 19, 2012You might be able to find a Greek seasoning under a different brand in your area, Marilyn. Ask your grocer if he has some. Good luck!

Marilyn LaFontainejagwomanApr 19, 2012Diane,I live on the East coast 'Cape Cod',and I can't seem to find Cavenders Greek Seasoning.Is there any other brand you know of? I woul love to make this recipe,it sounds delicous... :)