Sauteed Chicken Breasts with Creamy Chive Sauce

Here's a sauce so delicious, it's missing only one thing: a little crunchy bread to dip in it. Make It a Meal: Serve with steamed asparagus or cauliflower, mashed potatoes or orzo pasta, and a glass of Vinho Verde.

READER'S COMMENT:

"This is by far one of my all time favorite dishes! I followed the recipe pretty much to a T but used a little less mustard and a little less chives. Everything was amazing! I loved the sauce! I used mashed potatoes and green beans for my...

108 Reviews for Sauteed Chicken Breasts with Creamy Chive Sauce

03/05/2012

Anonymous

Substitution question

Has anyone tried substituting greek yogurt for sour cream? Not a big fan of the latter. I always use this substitution in eatingwell recipes and it tastes great, but just wondering if anyone had any feedback!

Loved this recipe, tastes high calorie, would serve to guests! Relatively easy to prep and the sauce is drinkable! Used onions instead of shallots and was still great! Loved all the helpful reviews! Tastes like something I would eat out @ a restaurant!!!