Grind the following ingredients to make a smooth paste1 large onion½ a coconut½ tsp cumin seeds6 cloves of garlic4 green chillies1 inch ginger

Method:

1. Fry the onion in ghee till golden brown. 2. Add the ground masala and fry till it loses its rawness. 3. Add water to make the curry thin as per requirement. 4. Add vinegar to this. 5. Bring the curry to a boil. Add the eggs and potatoes to this. 6. Garnish the curry with coriander. 7. Serve with rice or chapatis.