The head of a butchered walrus lies on the beach at the Yupik Eskimo village of Sireniki. Beringia National Park, Providensky Region, Chukotka, Russian Far East.

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Hunters butchering a walrus on the beach at the Yupik Eskimo village of Sireniki. Beringia National Park, Providensky Region, Chukotka, Russian Far East.

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Knives & a sharpening stone lie on the carcass of a walrus being butchered by hunters on the beach at the Yupik Eskimo village of Sireniki. Beringia National Park, Providensky Region, Chukotka, Russian Far East.

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Hunters butchering a walrus on the beach at the Yupik Eskimo village of Sireniki. Beringia National Park, Providensky Region, Chukotka, Russian Far East.

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Hunters butchering a walrus on the beach at the Yupik Eskimo village of Sireniki. Beringia National Park, Providensky Region, Chukotka, Russian Far East.

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Hunters butchering a walrus on the beach at the Yupik Eskimo village of Sireniki. Beringia National Park, Providensky Region, Chukotka, Russian Far East.

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Hunters butchering a walrus on the beach at the Yupik Eskimo village of Sireniki. Beringia National Park, Providensky Region, Chukotka, Russian Far East.

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A hunter with blood covered hands, sharpens his knife on a stone while butchering a walrus on the beach at the Yupik Eskimo village of Sireniki. Beringia National Park, Providensky Region, Chukotka, Russian Far East.

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Valery Kavaugye, a Yupik hunter from Sireniki, sewing a bag from fresh walrus skin (Tuktyk). He will fill it with fresh walrus meat & bury it under stones & leave it to ferment for several months. This fermented walrus meat is a local Yupik Eskimo delicacy known as 'Iqway'. Sireniki, Providensky Region, Chukotka, Russian Far East.

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Valery Kavaugye (foreground), a Yupik hunter from Sireniki, sewing a bag from fresh walrus skin (Tuktyk). He will fill it with fresh walrus meat & bury it under stones & leave it to ferment for several months. This fermented walrus meat is a local Yupik Eskimo delicacy known as 'Iqway'. Sireniki, Providensky Region, Chukotka, Russian Far East.

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Valery Kavaugye (foreground), a Yupik hunter from Sireniki, sewing a bag from fresh walrus skin (Tuktyk). He will fill it with fresh walrus meat & bury it under stones & leave it to ferment for several months. This fermented walrus meat is a local Yupik Eskimo delicacy known as 'Iqway'. Sireniki, Providensky Region, Chukotka, Russian Far East.

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Valery Kavaugye (foreground), a Yupik hunter from Sireniki, sewing a bag from fresh walrus skin (Tuktyk). He will fill it with fresh walrus meat & bury it under stones & leave it to ferment for several months. This fermented walrus meat is a local Yupik Eskimo delicacy known as 'Iqway'. Sireniki, Providensky Region, Chukotka, Russian Far East.

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A Yupik hunter from Sireniki, sewing a bag from fresh walrus skin (Tuktyk). He will fill it with fresh walrus meat & bury it under stones & leave it to ferment for several months. This fermented walrus meat is a local Yupik Eskimo delicacy known as 'Iqway'. Sireniki, Providensky Region, Chukotka, Russian Far East.

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A bag sewn from the skin of a freshly killed walrus (Tukhtyk), is filled with fresh walrus meat. It will be buried under stones & left to ferment for several months. This fermented walrus meat is a local Yupik Eskimo delicacy known as 'Iqway'. Sireniki, Providensky Region, Chukotka, Russian Far East.

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Bags sewn from the skin of a freshly killed walrus (Tukhtyk), is filled with fresh walrus meat. They will be buried under stones & left to ferment for several months. This fermented walrus meat is a local Yupik Eskimo delicacy known as 'Iqway'. Sireniki, Providensky Region, Chukotka, Russian Far East.

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A bag sewn from the skin of a freshly killed walrus (Tukhtyk), is filled with fresh walrus meat. It will be buried under stones & left to ferment for several months. This fermented walrus meat is a local Yupik Eskimo delicacy known as 'Iqway'. Sireniki, Providensky Region, Chukotka, Russian Far East.

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A Yupik hunter from Sireniki, sewing a bag from fresh walrus skin (Tuktyk). which is filled with walrus meat & will be buried under stones & left to ferment for several months. This fermented walrus meat is a local Yupik Eskimo delicacy known as 'Iqway'. Sireniki, Providensky Region, Chukotka, Russian Far East.

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A bag sewn from the skin of a freshly killed walrus (Tukhtyk), is filled with fresh walrus meat. It will be buried under stones & left to ferment for several months. This fermented walrus meat is a local Yupik Eskimo delicacy known as 'Iqway'. Sireniki, Providensky Region, Chukotka, Russian Far East.

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A bag sewn from the skin of a freshly killed walrus (Tukhtyk), is filled with fresh walrus meat. It will be buried under stones & left to ferment for several months. This fermented walrus meat is a local Yupik Eskimo delicacy known as 'Iqway'. Sireniki, Providensky Region, Chukotka, Russian Far East.

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A bag sewn from the skin of a freshly killed walrus (Tukhtyk), is filled with fresh walrus meat. It will be buried under stones & left to ferment for several months. This fermented walrus meat is a local Yupik Eskimo delicacy known as 'Iqway'. Sireniki, Providensky Region, Chukotka, Russian Far East.