on request evening diner prepared by the hobby chef of the house : 30 € per person

exemplary menu:

tomato cream soup with meat balls, home prepared “queens pastry” with french fries and a salat and to end an ice-cream with chocolate /advocate sauce + 1 drink

Westerlo, the culinary heart of the “Campine”

Sleeping like a prince or princess after a banquette of deligths

restaurant Colette ( Michelin 1 star, Gault&Millau 16/20)

MICHELIN Guide
The chef has inherited his grandmother, Colette’s passion for cooking, hence the restaurant’s name. After perfecting and honing this passion in the company of top chefs, Thijs Vervloet now serves food that combines delicacy with traditional gastronomic traditions. A master class of talent!

MICHELIN guide inspectors
One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
Good standard.

Restaurant Colette is located at walking distance from the B&B

restaurant De Gouden Muts ( Gault&Millau : 14/20)

Service is friendly and swift. Prices are very reasonable: a 3-course meal including aperitif, wine, water and coffee for 59 euros. Food is sophisticated, and the accompying wines are delicious. Wide choice of gin and tonic.

We were in Belgium for private reasons for 2 weeks and visited this restaurant with our best friends in Belgium. We choose the special menu and all dishes were excellent. We also drank one of our favourite wines being a white Carbonieux. We had a great experience also helped by the excellent company of our best friends.

reviews from Trip Advisor

We bring and return our guests personally from the restaurant, so as a guest you can enjoy the full choice of exquisite wines offered with the menu.

restaurant Het Komfoor ( Gault&Millau: 13,5/20)

This is a special restaurant for me. I have been here several times during winter, summer, spring…..and it is always a pleasure to be in this beautiful restaurant with a lovely garden and a superb terrace….Mario is the chef and he makes everything from the bread to the little sweets which are served together with the coffee or tea at the end of the meal. Food is delicious and served by friendly Annick, Mario’s wife. Other people working in the restaurant are all very friendly and dedicated. Really excellent place!!

A small and quiet restaurant tucked away in a tiny commune, this is a fine and tasteful place to go for a small family celebration or just a cosy candlelight dinner for two. The nice garden makes it a treat for anyone who loves be in the green, even while sitting inside. But apart from that, Mario Aerts is a great cook and delivers high quality and nicely presented dishes. He is one of “Europe’s Young Chefs” and if I were to decide, he is probably one of the best. Just enjoy the food, served in no hurry and with a very kind young waiter mimicking a “classy” French waiter as you typically see in the movies. The lady of the house was so kind also to tell us the story about the garden which was the reason to move the restaurant to this new place (since 5 years).

reviews from “trip advisor”

We bring and return our guests personally from the restaurant ,so you as a guest can enjoy the exquisite wines that accompany the diner.

restaurant Diverso ( Gault&Millau: 14/20)

The Diverso crew offers you value for your money, a cosy business environment. Large outside dining in summer, cosy inside in Winter. And on top, recently, in the same style an informal style Italian wine bar / small pasta bar downstairs.