Most Helpful

I made this for dinner last night and it turned out very well. I was a little dubious about the balsamic vinegar but it was a great touch. My husband liked it and thought it should be served with rice instead of noodles. Definitely one I wish use again. Thanks for posting it.
Barb from Utah

This is so flavorful and easy! I used the balsamic option and added some minced onion that needed using. I also used boneless sirloin chops. The pork is amazingly tender and cover in a tomatoey slightly tangy sauce. The sauce was excellent on top of the roasted garlic couscous I served alongside and sweet oven roasted carrots accompianied the dish very well. This will be a staple in our house.