Leafy Green Vegetables Rank Among Top Causes Of Food Poisoning

Leafy green vegetables such as lettuce and spinach have been found to be one of the top sources of food poisoning, according to a new report released by the CDC (Centers for Disease Control and Prevention). Each year, nearly 48 million Americans, roughly 1 in 6, catch a food-borne illness. These numbers include 128,000 hospitalizations and 2,000 deaths...