Vegan Creamy Cauliflower and Broccoli Soup

April 24, 2018

Soup is one of those comfort foods that make me feel good and healthy. I love eating a hot bowl of soup on those cold wintery days which we have a lot of here in Ontario. It’s April and still snowing I’m so ready for summer. This soup is quick easy and ready in 30 minutes.

In this recipe you will need a can of coconut milk but we only use the cream part. You will need to put the can in the fridge overnight or for a few hours. After it’s sufficiently cold the cream will be on top and the water on the bottom. You will scoop 3 tablespoon of cream out for this soup.