As you probably have guessed BuzzFeed is the place to go for Tasty recipes. This One Pan Sriracha Chicken and Vegetables comes courtesy of Iris Tian/BuzzFeed and did not come with a YouTube video, however, I did find one there, so if the ingredients are a little off, that would be the reason why. Lois

Start by seasoning bone-in, skin-on chicken thighs with salt and pepper, then browning them in a hot cast-iron skillet on the stove.

4 bone-in, skin-on chicken thighs

Salt and black pepper, to taste

8 cloves garlic, minced

½ onion, chopped

4-5 small potatoes, chopped

1 green bell pepper, chopped

&frac13; cup brown sugar

&frac13; cup tablespoons Sriracha sauce

garnish

green onion, sliced

Here’s the YouTube Video:

PREPARATION

Preheat oven to 400˚ F / 200˚ C.

Season chicken thighs with salt and pepper, to taste.

Place a large cast iron skillet over medium heat, add 3 tablespoons of butter. When butter has melted, add the seasoned chicken, skin-side down, and sear until golden brown, about 5-7 minutes. (This will melt out most of the fat underneath and will leave a nice crispy skin) Then remove chicken.

Drain the extra fat and oil in the skillet, then add 1 tablespoon of butter. When butter has melted, add garlic and onion to the pan, cook for 1-2 minutes, stirring frequently. Then add bell pepper and potato, cook for 4-5 minutes.

Remove skillet from heat, return chicken to the skillet, skin side up. Mix Sriracha sauce and brown sugar together in a bowl until smooth, then pour on to the chicken and vegetables.

Place pan in oven and roast until completely cooked through, about 30 minutes.

From a Nu-Afrikan perspective, Red For The Blood That We Have Shed In The Freedom Struggle Black Is For Our People & The Origin Of All Things In The Universe Green Is For Mother Afrika & The Rebirth Of Life And For Our Children