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Reviews

I used white zinfandel and thought it turned out very pretty, but a little too sweet. I added about a tsp of lemon juice and some chopped mint -- that seemed to balance the sugar. People seemed to really like it at the party.

A Cook
from San Francisco, CA
/ 07.05.2009

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Subtle and refreshing, this drink is the
perfect complement for spicy barbeque
food, but elegant enough for a dinner
party.

A Cook
from The Toon
/ 07.31.2007

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very peachy love it!!!!!!!

jesswaddell
from kansas city, MO
/ 06.28.2007

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This is a yearly ritual at my house when the peaches come in season. I don't even really like peaches but I love this sangria and so does everyone who tastes it.

hdauria
from Woodland Hills, CA
/ 05.02.2007

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This recipe is perfect! I used White Shiraz. My friends loved it and I'm making it again for a party tomorrow night.

nteressant
from Chattanooga, TN
/ 08.18.2006

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I have made this a dozen times...it's so delicious! The peaches are a real treat to eat as well. Everyone who has tasted it has asked me for the recipe.