1. GRILL DIRECTIONS: Heat grill. In small bowl combine all glaze ingredients; blend well. Set aside. I boiled it until it thickened.2. When ready to grill, place chicken, skin side down, on gas grill over low heat or on charcoal grill 4 to 6 inches from medium coals. Cook 45 to 60 minutes or until chicken is fork-tender and juices run clear, turning often and brushing frequently with glaze during last 15 minutes of cooking. Bring any remaining glaze to a boil. Serve with chicken.I used the oven directions:Tip: To bake chicken in oven, place, skin side down, in a 13x9-inch baking dish. Bake at 350 degrees F for 30 minutes. Remove most of pan juices; turn chicken. Bake an additional 15 minutes, brushing with glaze as directed above.

I thought this recipe was going to be a disaster. Well, okay, a disappointment - disaster might be too strong of a word. I mixed the glaze ingredients together and it had very little viscosity and I couldn't see how it would stick to the chicken so I decided to boil it first and all was well. Fortunately I only had 5 small pieces of chicken - I would have ended up short on glaze if I actually had over 3 pounds of chicken.

I thought this was rather tasty. Not too tangy, not too sweet - just about right for my tastes. I think this glaze would be great on boneless chicken or chicken wings too.

I used the pasta odds and ends to make pasta salad again. I've been doing great as far as working with what I have on hand. I think I'm close to a trip to Costco. After this week, there will be very little left in the freezer. If I really want to challenge myself, I can try to stretch it another week, which might not be a bad idea since next weekend is Easter.

So I don't know what to think about this cookbook. Both this chicken and the cookies had some issues, yet they both were enjoyable when all was said and done.

Oh man! I hadn't even thought about Easter dinner. We will be home and won't have any company so my guys would prefer to grill steaks and I make a nice green salad. I'll probably make Chocolate Delight for dessert (the layer thing with the yummy crust, cream cheesy layer, chocolate pudding layer & cool Whip layer) They LOVE that.

I used to make a cake (2 rounds) that you cut and make into a bunny head with ears & a bow tie but I think they are past being impressed with it. (and it's a lot of work). They don't even want an Easter basket anymore....just a Walmart gift card so they can buy gas. WHAT?!?!? No Chocolate bunny? No smell of vinegar and stained fingertips? *sigh* I need to rent a kid!