Pioneering citizen scientists launch non-profit water testing initiative to test every U.S. city water supply for lead: EPAwatch.org

(NaturalNews) Two citizen scientists who lead a non-profit food and water laboratory in central Texas have teamed up to prevent children across America from being poisoned with lead in municipal water supplies. Forensic food scientist Mike Adams has teamed with a former NASA contract scientist to conduct nationwide scientific analysis of heavy metals in the tap water of U.S. cities.

The effort is being organized by the non-profit Consumer Wellness Center (ConsumerWellness.org), with executive director Mike Adams leading the scientific analysis. Over the next three months, the team plans to test the water of at least 100 large U.S. cities, reporting the results to the public on the website EPAwatch.org.

The water tests are being conducted via ICP-MS using an Agilent 7700x instrument and EPA methodology 200.8. Analysis is sensitive to low parts per billion concentrations for lead, cadmium, mercury, arsenic, copper and other toxic elements. Results will be published on EPAwatch.org and NaturalNews.com.

"In the spirit of citizen science and the democratization of science, we are taking on this task because the EPA has failed the citizens of Flint, Michigan," explained Adams. "When government regulators refuse to do their jobs, it is the duty and responsibility of citizen scientists to take on that task in the public interest. The health and lives of millions of children are at stake," Adams explains. "We don't have time to wait for the EPA to someday decide to do its job. We need to protect our children right now."

Water samples for the analysis are being crowdsourced from health professionals across America. A downloadable form (PDF) with instructions is available at this link at EPAwatch.org.

ABOUT THE LAB: Over the last two years, forensic food scientist and clean food activist Mike Adams has built a world-class laboratory with state-of-the-art analytical instrumentation for identifying contaminants in food and water. The lab features ICP-MS, Ion Chromatography, Liquid Chromatography and Time Of Flight Mass Spec instrumentation capable of detecting heavy metals, pesticides, hormone disruptors, fluoride and thousands of other chemical contaminants. The lab is 100% privately funded and receives no grant money from any government entity. Adams, a noted clean food activist, is also the inventor of the Food Rising Mini-Farm Grow Box (FoodRising.org) and holder of two patents related to protection from heavy metals and radioactive water. (HeavyMetalsDefense.com and CesiumEliminator.com.) Adams also conducted all the heavy metals tests of popular water filters shown at WaterFilterLabs.com. He is widely considered one of the world's leading independent voices on food science, nutrition, heavy metals and chemical contaminants.

About the author:Mike Adams (aka the "Health Ranger") is a best selling author (#1 best selling science book on Amazon.com) and a globally recognized scientific researcher in clean foods. He serves as the founding editor of NaturalNews.com and the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation. Adams is also highly proficient in running liquid chromatography, ion chromatography and mass spectrometry time-of-flight analytical instrumentation.

Adams is a person of color whose ancestors include Africans and Native American Indians. He's also of Native American heritage, which he credits as inspiring his "Health Ranger" passion for protecting life and nature against the destruction caused by chemicals, heavy metals and other forms of pollution.

Adams is the founder and publisher of the open source science journal Natural Science Journal, the author of numerous peer-reviewed science papers published by the journal, and the author of the world's first book that published ICP-MS heavy metals analysis results for foods, dietary supplements, pet food, spices and fast food. The book is entitled Food Forensics and is published by BenBella Books.

In addition to his lab work, Adams is also the (non-paid) executive director of the non-profit Consumer Wellness Center (CWC), an organization that redirects 100% of its donations receipts to grant programs that teach children and women how to grow their own food or vastly improve their nutrition. Through the non-profit CWC, Adams also launched Nutrition Rescue, a program that donates essential vitamins to people in need. Click here to see some of the CWC success stories.

With a background in science and software technology, Adams is the original founder of the email newsletter technology company known as Arial Software. Using his technical experience combined with his love for natural health, Adams developed and deployed the content management system currently driving NaturalNews.com. He also engineered the high-level statistical algorithms that power SCIENCE.naturalnews.com, a massive research resource featuring over 10 million scientific studies.

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