The Blended Cocktail is Back

Frozen drinks have been suffering a reputation as "cheesy" for a while. The last 50 years saw blenders (which used to be ubiquitous at bars) go out of style in favor of smoother cocktails. With the resurgence of tiki bars and the help of a few brave bartenders, the blended drink is now back and better than ever. So dust off that lonely blender and whip up these tasty drinks, courtesy of Liquor.com.