12 confessions will help you realize how hard it actually is to be a chef

Isn't it just about everyone's dream to have a personal chef at your beck and call to serve you gourmet meals whenever you please? Of course, being on the receiving end of your favorite foods leaves nothing to complain about, but what about the person cooking the meals? Do chefs actually enjoy preparing your food as much as you enjoy eating it?

Several chefs took to Whisper, the popular app that provides an anonymous platform for people to share their most honest thoughts, to share some downsides of their job that might actually surprise you.

1. After a long day of work, a chef probably wants to come home to a loving meal, just like anyone else:

2. Little things, like salting your spaghetti, might hurt a chef more than you realize:

3. Loving your career doesn't necessarily mean you love your job:

4. The benefit of an endless supply of food is weighed against the disadvantage of having to sneak around to get it: