Unsweetened pancakes with cottage cheese and garlick stuffing

100g curd paste6 dried tomatoes, small to cut3-5 tablespoons of olive oil1-2 teaspoons of caraway seeds 1-2 garlic gloves to squeeze out1-2 carrots to boil or bake, then to cutsalt and pepper

Preparation:Mix and shake up ingredients for pancakes, except oil. Then gradually start adding oil, bringing mix to homogeneous consistence. From the received dough fry thin pancakes and leave them on plate will prepare stuffing so far. For stuffing shake up the manual blender all ingredients for stuffing. Lay out small amount of the received curds on pancake, twist and slightly press. Repeat this procedure with other stuffing and pancakes. Pancakes are ready!