Monday, March 06, 2006

Corn Casserole

1 can creamed corn1 can whole corn, well drained1 box Jiffy brand corn muffin mix1 egg1 8 ounce carton sour cream1 stick butter, meltedMix all ingreadients in a 2 inch deep baking dish and bake at 350 degrees for 45 minutes. If the top is not brown, run it under the broiler for a few minutes. Caution, watch because it will brown very quickly!