Arizona Republic from Phoenix, Arizona · Page 90

Page 90 article text (OCR)

ALL
B2
the
Arizona
Republic
Phoeftf*,
Wed.,
Nov.
5,
A
mostest
with
the
hostesses
At
the
first
Thanksgiving
dinner,
historians
tell
us,
the
Pilgrims
sat
down
to
a
feast
that
prominently
featured
turkey.
Today
turkey
is
finding
increased
popularity
with
hostesses,
who
serve
it
as
the
main
dish
for
dinner
parties
or
family
gatherings
whether
the
events
fall
on
a
holiday
or
not;
and
with
the
man
of
the
house,
who
finds
turkey
-
on
a
-
spit
an
interesting
addition
to
his
list
of
backyard
barbecue
specialties.
What
has
caused
this
traditional
holiday
favorite
to
become
an
"in"
dish
on
a
year-
round
basis?
There
are
several
factors.
The
domesticated
turkey,
bred
and
raised
for,
discriminating
palates,
is
a
more
tender,
fleshier
fowl
than
his
wild
cousin.
The
domestic
turkey
benefits
from
protected
environment,
modern
feeds
with
vitamin
and
mineral
supplements
t
and
scientific
drugs
which
combat
disease.
Another
factor
in
the
increased
popularity
is
the
quick
freezing
of
turkeys
at
the
(processing
plant,
which
preserves
flavor
while
permitting
the
housewife
to
buy
turkey
when
it
is
convenient
for
her.
She
can
keep
the
bird
in
her
home
freezer
until
she
is
ready
to
prepare
it.
And
preparation
itself
is
easy;
the
frozen
bird
is
virtually
ready
for
the
oven,
broiler
or
rotisserie
as
soon
as
it
is
thawed
out.
Ironically,
the
advent
of
frozen
turkeys,
while
solving
many
problems
for
the
housewife,
^created
new
ones.
In
selecting
a
frozen
turkey
at
the
supermarket,
the
housewife
frequently
had
to
bend
over
a
waist-high
freezer
cabinet,
reach
inside
to
grab
an
ice-
cold
frozen
bird
by
the
slippery
film
overwrap,
and
then
try
to
successfully
lift
it
out
of
the
freezer
into
the
shopping
cart.
If
a
bird
weighed
fifteen
pounds,
this
was
no
small
wrestling
match
for
a
petite
young
matron.
The
film
wrap,
if
it
became
punctured,
would
frequently
tear.
This
would
expose
a
segment
of
the
fowl
to
"freezer
burn,"
an
unsightly
darkening
of
the
flesh.
Packaging
specialists
have
solved
even
these
problems,
however,
by
placing
an
attractive
plastic
netting
over
the
film.
The
net
is
looped
at
one
end
to
form
a
~
convenient
handle
—
the
housewife
can
slip
her
fingers
through
the.
loop
and
easily
pick
up
the
frozen
turkey
of
her
choice.
The
netting
serves
an
additional
functional
purpose.
By
clinging
tightly,
the
netting
prevents
small
punctures
in
the
protective
film
overwrap
from
developing
into
large
tears.
Thus,
freezer
burn
becomes
no
problem.
Peaches,
turkeys
top
lists
o/
plentiiul
foods
Cornish
game
hens
brushed
with
a
special
cranberry
claret
glaze
Mini
holiday
dinner
for
two
Canned
peaches
and
turkeys
head
the
United
States
Department
of
Agriculture's
Plentiful-Foods
last
for
November.
Also
on
the
list
are
apples,
broiler-fryers,
dry
beans,
sweet
potatoes,
rice,
potatoes
and
canned
and
frozen
green
beans.
The
total
U.S.
peach
crop
on
Sept.
1
was
placed
at
78.6
million
bushels—that's
5
per
cent
greater
than
last
year
and
the
largest
crop
in
10
years.
November
new
crop
turkey
marketings
are
expected
to
run
about
the
same
as
last
year.
Cold
storage
stocks
as
of
Sept.
1
were
estimated
at
226
million
pounds
which
is
2
per
cent
more
than
the
recent
5-year
average.
The
current
year's
large
apple
crop,
about
156
million-
boxes,
is
21
per
cent
more
than
last
year's.
Broiler-fryer
marketings
are
expected
to
be
12
to
14
per
cent
larger
this
month
than
the
same
month
last
year.
But
relatively
high
red
meat
prices
will
probably
keep
broiler
prices
above
year-ago
levels.
Production
of
dry
beans
is
expected
to
be
about
19
million
hundredweight,
or
7
per
cent
more
than
a
year
earlier.
Varieties
are
mainly
pea
and
pinto
beans.
Sweet
potato
supplies
will
be
at
their
seasonal
peak
in
November.
Here's
a
festive
holiday
dinner
planned
especially
for
a
party
of
two,
perhaps
bachelor
or
newlywed.
It's
a
mini
dinner
for
people
who
want
to
be
part
of
the
holiday
spirit
but
who
can't
face
leftover
turkey
for
the
next
week,
or
month,
depending
on
your
own
ingenuity
with
leftovers.
Instead
of
"Old
Tom,"
try
serving
a
candlelight
dinner
of
Cornish
game
hens
brushed
with
a
special
cranberry
claret
glaze.
Accompa-
Keeping
potatoes
smooth,
creamy
To
keep
scalloped
potatoes
smooth
and
creamy,
combine
potato
slices
with
thin
cream
sauce.
For
4
o'r
5
medium
size
potatoes,
thinly
sliced:
melt
4
tablespoons
butter
in
saucepan.
Add
2
tablespoons
flour
and
blend.
Add
2
cups
milk;
cook
and
stir
until
smooth
and
thickened.
Season
well
with
salt
and
pepper.
Arrange
half
the
potatoes
in
a
buttered
casserole,
and
half
the
sauce
and
repeat.
Sprinkle
top
1
with
paprika.
Cover
and
bake
at
350
degrees
for
30
minutes.
Uncover
and
continue
to
bake
for
about
30-45
minutes
longer,
or
until
potatoes
are
tender
and
top
lightly
browned.
ny
the
game
hens,
with
a
delicious
rice
dish
made
with
currants,
claret,
sugar
and
spices.
•••;,.
Your
holiday
dinner
is
complete
with
the
addition
of
green
beans
and
the
traditional
sweet
potatoes.
Cranberry
Glazed
Cornish
Hens:
3
cups
cooked
rice
%
cup
dried
currants
(or
raisins)
%
cup
claret
(or
any
sweet
red
wine)
1
tsp.
sugar
%
tsp.
salt
Dash
pepper
Dash
nutmeg
Dash,
allspice
2
-1
to
IVz
Ib.
ready-to-cook
Cornish
game
hens
Combine
cooked
rice
with
currants,
claret,
sugar
and
spices.
Roast
game
hens
loosely
covered
for
30
minutes,
then
60
minutes
uncovered,
or
until
done.
During
the
last
half
hour,
place
rice
mixture
in
bottom
of
casserole
under
hens.
Brush
hens
occasionally
with
cranberry
glaret
glaze.
Glaze:
Beat
and
heat
%
cup
jellied
cranberry
sauce
until
saucy;
stir
in
Vi
to
%
cup
claret.
YOU'LL
LIKE...
APPLE
JUICE
UNCANNY
NUT
PRICES
Introducing
uncanned
nuts
from
Circus.
Good,
fresh
nuts
that
cost
you
less
to
buy,
because
the
package
costs
us
less
to
make.
You
get
the
same
amount
of
nuts,
the
same
choice
selected
number
one
grade,
without
paying
the
price
of
a
tin
can.
And
you
get
the
freshest
nuts
In.
town.
All
Circus
Nuts
are
vacuum
packed
at
the
peak
of
freshness
in
a
special
foil
pouch.
They
stay
fresh,
because
there's
less
air
inside
to
make
them
stale.We
think
It
would
be
the
best
package
in
town,
even
if
it
didn't
cost
less
than
a
Circus:
for
people
who'd
rather
save
money
on
good
fresh
nuts
than
send
it
on
a
can.
CIRCUS
NUTS;
YOU
PAY
FOR
THE
NUTS,
NOT
FOR
A
CAN,
LOW
m
CALORIES.
.
.HIGH
IN
PROTEIN
Helps
Curb
Your
Appetite
Beef
•
Chicken
'Tomato
•
Onion
Mix
a
crocodll*
and
an
abalone
You
get
a
crock-o-boloney
But
mix
EL
PATO
with
meats,
soups
eggs,
etc.
and
you
get
bite
appeal
it
has
bite
ouse
••••„
Clip
coupon
and
save
a
dime
on
any
HOLLOWAY
HOUSE
favorite
Staffed
Green
Peppers
filled
with
meat
and
rice
Stuffed
Cabbage
Rolls
cooked
in
a
rich
tomato
sauc*
SWISS
Steak
fork
tender
beef
In
a
succulent
gravy
Salisbury
Steak
fresh,
lean
beef
In
a
rich
brown
gravy
Stuffed
Baked
Potatoes
with
cheddar
cheese
Stuffed
Baked
Potatoes
with
soar
cream
*
dura
In
the
freezer
section..
.Just
heat
and
serve
mmmmmmm
STORE
COUPON
»••••••••••
Save
10"
on
any
HOLLOWAY
HOUSE
Product
Mr.
Grocer:
You
are
authorized
to
redeem
this
coupon
for
lOc
on
the
purchase
of
any
Holloway
House
Product.
Holloway.
House
will
reimburse
you
lOc
plus
2c
handling
if
all
the
conditions
stipulated
for
you
and
the
customer-are
complied
with.
Proof
of
purchase
of
sufficient
stock
of
Holloway
House
Products
must
be
shown
upon
request
Coupon
redemption
through
outside
agencies
will
not
be
accepted
unless
authorized
by
Holloway
House.
Offer
good
only
in
the
U.SA
Void
where
prohibited,
taxed
or
otherwise
regulated.
Cash
value
of
coupon
l/20th
cent
Any
sales
tax
must
be
£aid
by
customer.
Holloway
House,
Division
of
John
R.
Thompson
Co.
29
W.
Randolph
St,
Chicago,
ID.
60601.
Offer
expires
November
i»,
w»
i."
Ji
-!•:•::
.
^
••:••••
mmmammmmmmmmmmmmmmmmmmmmmmmmmmma
•••2
Buy
one-Get
one
Improved
Snowdrift
bakes
better
/
and
we'll
prove
it.
"
-•*;.•
-
4»
.
:s
i'*
Cut
out
this
handy
coupon
and
send
it
to
us
with
a
label
from
a
3
Ib.
can
of
new
Snowdrift.
We'll
send
you
a
coupon
good
for
a
free
3
Ib.
can.
We
know
that
new
Snowdrift
will
bake
higher,
lighter
cakes
than
ever
before.
New
Snowdrift
also
bakos
delightfully
flaky
pie
crusts
and
fluffy
biscuits.
That's
because
Snowdrift
is
formulated
with
more
active
baking
ingredients.
You'll
actually
bake
better
than
you
ever
baked
before.
Free
Snowdrift
Offer
Box
4121
Clinton,
Iowa
52732
I
am
enclosing
one
label
from
a
3-lb.
can
of
New
Improved-Fbr-
Baking
Snowdrift.
Please
send
me
a
coupon
that's
redeemable
at
my
grocer's
for
qne
free
3-lb.
can.
name
address
"*"———
—
city
~~~~
state
""
""
zip
Offer
expires
March
31,
1970.
Limit
one
to
o
family.
Void
where
taxed,
prohibited
or
otherwise
restricted
py
law.
'
i«*