The Richmond Food Security Society (RFSS) has begun a research project that aims to understand the issues facing ethnic and cultural populations and simultaneously build civic engagement and commitment by non-traditional food security players to improve the local situation. The project is funded by the Vancouver Foundation, and works in partnership with the University of […]

Samantha Gambling and Susanna Klassen, M.Sc. students at the Centre for Sustainable Food Systems, were invited participants in the ‘Eating City’ international food systems workshop this past August in Paris, France.

The donation from Arran and Ratana Stephens, co-founders of North America’s largest organic breakfast and snack foods company, is a personal gift to the Centre for Sustainable Food Systems at UBC Farm. The gift will help fund capital infrastructure essential for agriculture research and operations as UBC Farm expands its programs and transitions to a certified […]