Make the crusts by rolling out dough for two pie crusts, if you’re making your own you can roll it into rectangular shapes (If you use the pre-made dough I promise I won’t tell). Using a pizza cutter, slice... each set of dough into 1/2 or 3/4 inch strips. Arrange one set of pie strips about 1/4 inch apart on some parchment paper, or a silicone baking mat. This will make it easy to slide onto your baking sheet later.

Ingredients

Make the crusts by rolling out dough for two pie crusts, if you’re making your own you can roll it into rectangular shapes (If you use the pre-made dough I promise I won’t tell). Using a pizza cutter, slice... each set of dough into 1/2 or 3/4 inch strips. Arrange one set of pie strips about 1/4 inch apart on some parchment paper, or a silicone baking mat. This will make it easy to slide onto your baking sheet later. shopping list

How to make it

Create a lattice from the pie dough, weaving the strips together as shown above. Place a sheet of parchment on top and gently press the dough flat. This will keep the final lattice structure from falling apart. Cut out rounds using a cutter or bowl slightly larger than the mugs you plan on using to serve the cider. If you’re using a cutter, flip it upside down and use the dull edge. This will further secure the lattice. Remove the leftover dough from around your cut out circles.

Brush the tops with a little egg white and sprinkle lightly with cinnamon sugar. I used 1/4 cup sugar mixed with 1 teaspoon cinnamon. Bake at 400 degrees for about 10 minutes or until golden brown.

Oh my!That's all well and good~but~What is in the mug?Why would you cover a sweet or hard cider with a top?Just sip and enjoy!I do not make crust...so do not tell...I have tried and tried to no avail.I reason that is why the Good Lord created 'Pillsbury'Have a pleasant pastry week.Thank-youKind RegardsJoyce