BAKE 35 min. or until chicken is done (165ºF). Top with cheese; bake 5 min. or until melted.

Kraft Kitchens Tips

How to Pound Chicken Breasts

Place 2 chicken breasts in large freezer-weight resealable plastic bag. Pound chicken with the side of a heavy can, rolling pin or meat mallet until chicken is 1/4-inch thick. Remove chicken from bag; set aside. Repeat with remaining chicken breasts.

This has quickly become a family favorite. It's not difficult and great for company.

a cook

posted:

9/12/2006

~A new way to get the "no spinach" people to eat it , enjoy it & go back for seconds !~

bjbreedon

posted:

9/12/2006

We have had this three times now and it is still a huge hit! The dish looks fancy but is so easy to prepare! I can't wait to serve it to company!

Angel53531

posted:

8/8/2006

This was very good although next time I think I will use herb seasoned stuffing instead of the regular. I omitted the red peppers as the boys hate them and added some extra cheese. I also had extra stuffing mix so I baked the chicken breasts in a 9x9 dish and spread the extra stuffing around them. We all really liked it, will definetely make again.

lindashutes

posted:

7/24/2006

My family just loved this dish and I will make it again. Quit and easy just right for a summer dish.

janski5

posted:

7/11/2006

My husband and children loved this recipe. They ask for it all the time. The kids like helping to make it which is a bonus for me.

kinesic1

posted:

7/9/2006

I've served it twice for company and both times they loved it and wanted the recipe.