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Sunday, 1 February 2015

How to make Black chickpeas curry

Recipe of Kala chana curry | Black chickpeas curry
Kale chana curry is made of small black chickpeas cooked in onion and tomato based gravy with flavorful and aromatic Indian spices. It is a rich and delicious curry which is perfect for dunking your bread into. It is simple and most satisfying dish. It is a great side dish with Indian flatbread. It is an authentic black chickpeas curry(kala chana curry) spiced up with exotic spices. It is delicious and flavorful. Kala chana curry is a hearty protein pack dish.It is healthy and easy to make. It is a spicy tasty black chickpeas curry with fresh spice blend. It is vegan and gluten free. This curry goes well with everything, rice or Indian flatbread etc. For making this special curry, I have cooked black chickpeas in masala gravy and have made it in punjabi style.

It is very filling and satisfying curry which can be served for lunch or dinner. It is a north Indian delicacy which you will find in most of the kitchen's in delhi.. It is vegan and gluten free. It is an aromatic fresh curry made from fresh ingredients. Once you will make it, it will become regular part of your menu.

Lets start with the recipe :

Preparation Time

Cooking time

Total Time

Yield

20 minutes

20 minutes

40 minutes

Serves 4

Recipe Type : Lunch and DinnerCuisine : North indianIngredients :

1 cup Kala chana (Black chickpeas)

2 tablespoon oil

1 teaspoon cumin seeds

2 finely chopped onions

6 chopped garlic cloves (Optional)

2 chopped green chillies (Optional)

8 crushed Tomatoes

chopped coriander leaves

Salt according to taste

1 teaspoon coriander powder

1 teaspoon garam masala

1 teaspoon chaat masala

1/4 spoon red chilly powder (Optional)

Coriander leaves for garnishing

Preparation :

Wash, drain and Soak kala chana(black chickpeas) overnight in the water

Take a pressure cooker, put kala chana(black chickpeas), water, salt and boil it until they are soft and mash-able with a spoon.

I see about 20 recipes I want to try~! It all looks amazing. I recently had a vegetable Kafka patty that was amazing. I would love a recipe like that! It wasn't served in a gravy - but I love your sauces too. Can't wait to explore some more. Found you on Monica's site - Playing with Flour.