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Friday, June 24, 2011

Tasty Summer Dessert

I made this summery dessert (courtesy of my mother's fabulous recipe collection) last night for a little get-together and it seemed to go over well. At least I thought it was good. [Do other people ever tell you they don't like what you made?! haha nope!] Anyway, I wanted to share with anyone who might read this blog [if there is anybody who reads it...] I didn't take a picture of my finished product so I found a picture online and copied it. The copied picture looks pie-shaped, but I serve it with a spoon in more of a "clump" shape out of a 9x13 dish :) Let me know if you try it out!

For the topping, blend the above ingredients in a food processor until crumbly (about 45 seconds). Try not to over-process. If it gets too moist or packed together, dumb into a bowl and separate using a fork.

To make filling, mix the ingredients above together in a large bowl. Cover and let stand on the counter for 30 minutes, stirring occasionally. Spoon filling into 9 x 13 baking dish. Sprinkle w/ topping. Bake at 375 until the top slightly browns and the filling bubbles (about 40-45 minutes). Let cool. Serve heated with ice cream or cool whip and ENJOY!

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I'm Renee & I offer private piano lessons in Omaha. I'm an experienced, energetic teacher who combines time-tested practices with new and innovative strategies to make lessons fun and rewarding for students ages 4 to 104.