For optimal roti quality, use thickness level 1 and oil level 2 (two drops of oil) during the first operations.

12. Tap Play to start making rotis.

13. Rotimatic will ask you to confirm the start of operation. Select "Yes" to confirm.

After about 6 minutes warming up, Rotimatic will start dispensing ingredients and making rotis.

Rotimatic is a learning machine. It needs time to learn and adapt to the characteristics of the ingredients used. The first few rotis, therefore, may not be the best rotis.

14. Remove each roti with a tong as it slides onto the front door.

Tip: For softer rotis, place a cotton cloth in a casserole. Place the freshly made rotis inside the casserole and cover them with the cloth from the top. This will keep the rotis soft, ideal to pack for lunch.

Note: When the machine is operating, you can adjust the quantity and preferences. New settings will be activated for the next dough ball.

Warning:

Verify the voltage compatibility of the Rotimatic™ before plugging into the socket. The Singapore units are not compatible with US power source and vice versa.

Do not close the front door during operation to prevent the machine from overheating and damage to the front door.

Do not open the side door during the roti-making process to avoid danger of injury from moving parts inside. Open only when prompted by the machine or for cleaning after roti-making is complete.

Use tongs or similar utensil to remove completed rotis to avoid risk of burn injury.