Theharvestedsugarisprocessed ina sugar millby squeezing out the juice. Thenthe sugariscrystallized, which leaves athick syrupbehind. Thisstill containsa proportion of thesugar.The remainingstalkresidues arecalledbagasse.Our products are manufactured from thissugar canebagasse. Up to 50 disposable plates can be produced from the residue of a single sugar-cane stalk.