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Herald Sun

one of many tenants unceremonioulsy booted from the GPO to make wway for the retil giant H&M, high-end chocolatier Cacao Lab in Melbourne's Driver Lane, owner/chef Tim Calrk has branched out into the delicious world of eclairs - but not as we know them. These beauties include rose-flavoured Breakfast at Tiffany's eclair, New York cheesecake eclair, salted caramel and five other flavours in the dedicated eclair case. "This should make a statement", Clark reckons. The 22-seater restaurant will open for dining in or takeaways from Saturday.