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Hi there! Today I would like to post March 2017 class schedule! (Here is the class Calendar)

March 3rd is Children’s day in Japan for girls, called “Ohinamatsuri“. Japanese families with daughters put up Ohinamatsuri dolls in their houses for a month, and celebrate with special dishes such as chirashi-sushi, clam soup and strawberry cake. Each of the dish and ingredients have special meaning. For instance, having clam (hamaguri) in the soup is a wish for the girl to find her perfect soulmate, like the two identical shells of a clam!

I also put out Hinamatsuri dolls for my daughter in early February ^^.

To celebrate this event, I would like to make Fraisier, a French style strawberry cake. I also am conducting Yakigashi Special class, since school holiday is coming soon. The simple and delicious yakigashi will fill you and your family’s stomach! I believe that this can also be one of the options for the coming Ramadan baking season too!

*For details of this class, kindly refer to my previous blog post Sachertorte & Apricot Sable. This is an one time repeat lesson so please don’t miss out!

DATE: March 12th (Sun.) 1:00pm-4:30pm* Re-scheduled from 11th March.

FEE:RM200 (RM159 for members)

4. Yakigashi Special – Season Special Class-

*Coffee Walnuts Pound cake

*Blueberry Cheese Tart

*Coffee Nuts Cookie

This is my first time introducing you to some coffee flavoured cake and cookies! The tasting session will be with coffee (of course, I can also make you tea), so the graduates with “Coffee & Macaron Master Course” please help me make hand-dripped coffee in the class ^c^!

DATE: March 18th (Sat.) 11:00am-3:00pm – FULL

March 29th (Wed.) 11:00am-3:00pm

FEE:RM250 (RM195 for members)

If you are interested in joining the class, kindly email me at caramelmoko@gmail.com (Tomoko).

I hope you had a wonderful Chinese New Year holidays with your family and friends! As for my family, we went back to my husband’s hometown Ipoh to see our relatives. It was just a one night trip but my children and I really enjoyed the tradition and culture during our family gatherings…!

So it’s February already! Thanks for waiting long~ I am finally posting February 2017 class schedule today. SaintValentine’s Day is coming soon, so I would like to introduce you traditional Austrian moist chocolate cake, Sachertorte, as well as some traditional French desserts and cookies^^.

Sachertorte is a very famous chocolate cake originated in Vienna, Austria. Its history goes back to early 18th century and was first created and served as an imperial dessert. Up till now the traditional recipes have been succeeded over generations (there are two original recipes), and this cake has become one of the specialities that attract tourists from all over the world. The recipe that I will teach is one of them!

We will first bakebiscuit sacher (chocolate cake), sandwich apricot jam, and finally will coat it with glacage au chocolat.It’s a moist chocolate cake but this is not a kind of ‘moist chocolate cake’ Malaysian is familiar with… hehe, and is very nice to eat when served cold.

Another recipe for this class is Apricot Sable. This is a traditional French style cookie, and once again we will sandwich homemadeapricot jam in the middle. When you bite on it, you’ll have a feeling of… something you have tasted before, or it brings you back to your childhood… that kind of taste.

Theme for this class is; biscuit sacher, sable, apricot jam

Here are the details of class schedules;

DATE: October 6th (Sat.) 10:30am-2:00pm

October 21st (Sun.) 3:00pm-6:30pm

FEE:RM180 (RM135 for members)

To register for the classes, please contact us by email/sms: caramelmoko@gmail.com/012-352-3106 (Tomoko). Thank you for visiting our blog and hope to hear from you soon!