Dust off those slow cookers and Dutch ovens. This week, we’re breaking down the most comforting stew recipes by protein. When simmered low and slow, even the toughest meats transform into soft, no-knife-necessary morsels. In the end, the theme here is gentle cooking, and just about any ingredient will do.

Whether it’s being roasted, smoked or stewed, turkey is typically done the most justice when you take your sweet time. Luckily, there’s a slew of ways to put this moist-as-can-be white meat to use. Food Network Magazine‘s Slow-Cooker Moroccan Turkey Stew is imbued with a subtle sweetness from apricots, raisins and butternut squash. Turkey Dumpling Stew is brimming with that traditional turkey flavor. Mexican Turkey and Squash Stew gains extra flavor from store-bought salsa verde and cumin.

Though flaky and supple on its own, a well-executed fish stew is a light way to enjoy a soothing meal. Food Network Magazine’s Portuguese-Style Fish Stew simmers to completion with a note of paprika, and is best soaked up with a hunk of crusty, toasted bread. Spicy Cajun Seafood Stew (pictured above) unites Andouille sausage with white fish and shrimp.

We made the most tender and delicious crock balsamic chicken last night. It was 24 oz of boneless thighs, cooked for 4 hours on high. Is there any way to double (or triple) the quantity? Loved it – can't wait to try some of these recipes!!

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