1.In a
bowl, mix 2 tbsp chia seeds with 100 ml water and let it sit for 10-15 min
until your water is a "thick gel".

2.Then,
mix all the ingredients in a food procesor or a blender.

3.Put
the mixture into silicon forms and bake it for 35 min at 180 degrees.

Vegan version: don't use white eggs, but add 100 ml vegetal
milk(almonds, walnuts, coconut, cashew) and another banana. The consitency and
the taste is the same, there is no difference between vegan and nonvegan
cupcakes.