3. Heat a heavy bottom pan with a couple of circles around the pan with vegetable oil its ready when it starts to get shiny.

4. Sear meatballs and turn as they cook for even browning.

5. Once they get a nice color, place in simmering tomato sauce to finish cooking (poaching). Once cooked through (about 10-15 min) serve over your al dente spaghetti and garnish with grated cheese, fresh herbs, and chili flakes