The cookie pie tastes like.. a pie shell filled with cookie dough with a decadent chocolate coating. I don't even use the shell when I make it. I just spray the dish and load in the cookie dough. I've made it four times and it's always turned out phenomenal. I also like how easy it is to remember, it only takes a few ingredients. And if you follow the Never No Cho-Chis rule (never be without chocolate chips in the house), you'll probably always have the ingredients on hand. Friends drop by for a visit? Pop this baby in the oven and viola, a fresh and hot dessert coming right up.

Ahem.

Might be getting a little carried away.

Now the marshmallows were interesting. I loved the taste and the texture, but I don't know how she managed to make hers so beautiful! Mine were.. well, wonky. We made some for a party that were strawberry-flavored and dipped in chocolate. I had a bag of frozen strawberries thawing in the fridge for my yogurt, so I just drizzled the juice into the marshmallow mixture. Perfect taste and color. We tried to put the marshmallow "squares" on pop sticks and dip them in chocolate, but.... we ended up standing around and eating them out of the pan with a fork haha! Still tastes great anyway.

Pots De Creme apparently means baked custard. I don't know that I would like custard, but if it contains Nutella, that's all I need to know.
Oh Nutella.
Speaking of which, I have been collecting so many Nutella recipes lately that I had to put them on a separate Pinterest board! Check it out: All Nutella All The Time