Description

Dark-meat chicken drumsticks offer more flavor than white meat cuts such as boneless breasts. Because they contain more fat and connective tissue, drumsticks also offer moister, more tender meat that can hold up to fast, high-heat cooking methods such as baking and grilling, which let you serve up a healthy, flavorful meal within roughly 30 minutes. No matter how you cook them, season or marinate the drumsticks well in advance — preferably the night before you cook them, so that the flavors can penetrate the meat.

LOW IN SODIUM

GOOD SOURCE SOURCE OF NIACIN

GOOD SOURCE OF SELENIUM

EXCELLENT SOURCE OF PROTEIN

Additional information

Cooled Shipping

Required

Weight

1 kg

Cooled Shipping

The product will be securely sealed and vacuum-packed individually and delivered in a temperature controlled polystyrene cool-box. The product will be kept beneath 4°C from the time we cut it, until you receive it, so it is always fresh and in perfect condition. Cooled delivery requires additional cost for polystyrene cool-box -₩3’000