Man, I'll say I can. It's the Kuhn Rikon Epicurean Garlic Press. I was sick of buying a poorly designed garlic press every year or two. They either break, are difficult to clean, oxidize from the dishwasher (aluminum ones) or just don't have the balls to do the job.

I've had the Kuhn RIkon for about six months. It's STAINLESS STEEL, so you it goes in the dishwasher, has a clever basket design that is easy to clean, and has some SERIOUS leverage that pulverizes garlic without much efffort. YOU DON'T EVEN HAVE TO PEEL THE GARLIC IF YOU'RE LAZY!!

It costs about $30 on Amazon, but I'll be able to use this garlic press for all time and eternity.

Second on the Microplane. If you have to have a gadget, this one will at least be able to perform other kitchen tasks. A garlic press is a single use waste of money and kitchen space. And to Paulustrious' point, the results from the microplane are much much better.

Second the big ol' chef's knife. I've found that when using a garlic press it is still necessary to use a knife to remove the skin and ends before pressing, to scrape/cut off the pressed garlic from the outside of the press, or to remove the remains in the press and chop them up. The garlic press is just a redundant useless tool that takes more effort and cleanup than using a knife. Which I'm also usually using for other things. See no reason to introduce a single-function tool into the prep process.