Malaysian Monk Brother Columba picks apples at Ampleforth Abbey in Ampleforth, northern England, September 21. The orchard has 2,500 apple trees from which 25,000 liters of cider a year is produced and sold in local outlets to help finance the Abbey.

Nigel Roddis / Reuters

Picked apples are seen in the orchard at Ampleforth Abbey in Ampleforth, northern England September 21.

Nigel Roddis / Reuters

Apples are pressed to make cider at Ampleforth Abbey in Ampleforth, northern England, September 21.

Nigel Roddis / Reuters

Apples are pressed to make cider at Ampleforth Abbey in Ampleforth, northern England, September 21.

Nigel Roddis / Reuters

Bottles of cider made from the apples picked by Monk Brother Columba and volunteers are displayed at Ampleforth Abbey in Ampleforth in northern England, September 21, 2011.