Chef : André Garrett - Cliveden House

André went Guy Savoy in Paris for his winning stage, and says “The whole experience taught me about respect for ingredients and those things you buy from suppliers are the key to everything you do.” He is now Executive Head Chef at Cliveden House in Taplow, where his emphasis on the provenance of his ingredients has won him many accolades, including Best Newcomer in the Good Food Guide 2015.