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Cookshack smokers are used by many different types of people and businesses. One of the groups who are the most passionate and devoted to the art of barbecue are competition cooks and their teams. Teams from all across the nation use our Fast Eddy™ by Cookshack line of pellet smokers and pellet grills to compete in contests large and small. The unit that is most popular with these teams is the Fast Eddy’s™ by Cookshack FEC100. With proper management, you can use this one smoker to do all four KCBS categories using this one awesome unit! Check out this video to see how.

FEC100 Pellet Smoker Oven

You may wonder how teams who use our equipment perform in contests. Of course, each week is different, but many of these teams are consistently successful.

Here are a few teams that we wanted to recognize:

Hawg Doctors from Geneseo, NY – Michael and Andrea Sawyers: They competed for the first time at the American Royal World Series of BBQ Invitational event and placed 15th out of over 170 teams! They own three FEC100 units.

Cajun Jax BBQ acheter cialis en chine from Toms River, NJ – Bill and Lynn Pruchnik: They compete in contests from Massachusetts to Mississipi and have Top 10 places in most of these contests. They use their FEC100 to run their catering and vending business as well.

Cajun Jax Campsite setup

Loaded FEC100

They use their FEC100 to hold a small pig!

Hickory and Spice BBQ from Tustin, CA – Rick, Luke, and Andrew Mysse: 2015 was their rookie season competing, and they walked to the Winner’s Circle in 7 out of the 8 contests! They won 1 Grand Championship, 1 Reserve Grand Championship, and three 1st place briskets with one earning a perfect 180 score! They compete with the FEC100 and plan on adding an FEC120 in the future!

Down to Smoke (DTS BBQ) Team from Phoenix, AZ – Phil Johnson and Howard Daley Jr.: Phil the Grill was recently on Chopped – Grillmasters and other team members have appeared on BBQ Pitmasters, BBQ Pit Wars, and other internet talk shows. They were in the Top 10 at the prestigious Memphis in May competition last year. Phil recently told Cookshack, “I use one of the first FEC100 ever made. It has a lot of championship juices. Lol. Looking forward in using it in some big competes this year.”

Phil the Grill participating in Chopped – Grillmasters

Phil the Grill with Awards

Porky Butts BBQ from Omaha, NE – Blane Hunter and Erik Christensen: They used an FEC100 and had their best year of competition in 2015. They earned three Grand Championships, three 1st place chicken calls, two 1st place rib calls, and five 1st place brisket calls.

Porky Butts BBQ and his twin FEC100’s

W n W Bar B Q from Kearney, NE – Gary, Marty, and Bill Wendt: They have owned their FEC100 since 2014, and they won three Grand Championships last year in the MWBA circuit. They also placed 10th in the Sam’s Club Regional. They attended our Competition Cooking Class in December of 2014 and their credit their recent successes to this class and the FEC100.

Cookshack has a competition team that tries to compete in four to five contests a year although last year we only made two contests. Our team consists of Cookshack President/CEO, Stuart Powell, his daughter Jessica James, Cookshack Continuous Improvement Manager, Butch Flick, and Cookshack Customer Service Rep and KCBS Master Judge, Bill Vice. When our team manages to get to a competition, we love to visit with as many of our customers as we can.

Cookshack team turning in an entry at the 2013 American Royal

Cookshack team prepping at the Cherokee Strip Cookoff. They use the FEC100, PG1000, and FEC500 at this contest. They were the 2015 People’s Choice Winner!

If you are not sure if you want to compete or not, try attending a contest in your area to see what the excitement is all about. Barbecue folks are friendly; the smoke smells so good, and you will see a variety of smokers and setups! As always, if you need more information about competition barbecue or anything at all, contact Cookshack at 800.423.0698!

We would love to hear from you about your holiday traditions, favorite recipes, and how your Cookshack smoker, spices, and sauces made your celebrating a little easier! Comment to our post on this blog, post to our Facebook Page, Tweet us, or tag us on Instagram! Of course a phone call and email still work as well!

Cookshack will be closed at noon on Thursday, December 24th and will reopen on Monday, December 28th so our families can enjoy Christmas!

The Smokette (SM009-2), the Smokette Elite (SM025), the Super Smoker Elite (SM045) and the AmeriQue (SM066) are electric smokers that make it easy to add real wood smoke to your foods! Optional meat probe available on most units. They are inexpensive to operate and energy efficient. Load a Cookshack electric smoker in the morning before work and return home to barbecue that is moist, succulent, and delicious. It is that simple!

PG500 pellet grills feature 4-zone cooking and pellet broil technology. Use the pellet grill to sear direct up to 800°F, smoke low and slow on the indirect side, cold smoke, and keep food warm in the warming drawer. These versatile units are solidly built of stainless steel with commercial grade quality and outdoor rated electrical.

The stainless steel workhouse, FEC100, is a pellet smoker that is the choice of many championship BBQ teams. It features the proprietary IQ5 controller to smoke, cook, and rest your smoked foods. It is guaranteed to hold enough barbecue for all your friends and family!

FEC100 Pellet Smoker Oven

To order online just use the Promo Code: JOLLY when you checkout at www.cookshack.com or call Cookshack at 1.800.423.0698 and tell our friendly team members you want the JOLLY deal you heard about on this blog post! With a Cookshack smoker or pellet grill, you can celebrate barbecue every day! Hurry because this deal ends Tuesday, December 30th! From all the folks at Cookshack, Happy Jolly Holidays!

Wood Chunk Sample Kits are on sale now!

Not sure what flavor wook chunks you prefer? Why not try them all!

Just use Promo Code WOOD when you order online. Would you rather have a friendly Cookshack employee take your order? Then call us at 1.800.423.0698 and mention promo code WOOD to receive this great deal!

Sale price valid10/6-10/8/2015 only! *Offer not valid with any other sales or promotions.

20lb Wood Sample Kit

The Cookshack Wood Sample Kit (WD100) includes 5 lbs. each hickory, mesquite, apple and cherry for a total of 20 lbs. of wood.

Hickory chunks are a traditional favorite, with a sweet smoke that is good for just about everything. Mesquite chunks are a brasher, bolder flavor, which are great with beef. Apple wood chunks are a mild fruitwood, that pair well with pork and poultry. Cherry wood chunks have a strong flavor. Try it with duck or prime rib of beef.

you are unsure how much wood to use in your Cookshack smoker, we recommend erring on the side of http://www.cialispharmaciefr24.com/acheter-cialis-en-chine/ too little wood when loading your smoker. A small piece of wood puts out an amazing amount of smoke. If you don’t get as much smoke as you want, you can always add more smoke with the next load. If you put too much smoke on a load, you will not want to eat the food! Too little is better than too much. Cookshack wood chunks are approximately 2″x2″x3″. Chunks of this size are necessary to supply enough wood resin to expose to the

and ribs but not the side dishes that will complement them? We can help you with that! Cookshack President/CEO, Stuart Powell, and Cookshack Commercial Sales Rep, Dave Mason, recently partnered with Sysco Chef, Ryan Parker, and created some great pairings.

Dave, Stuart, and Chef Ryan at the Cooking Demo

Smoke St. Louis Style Ribs and pair them with Kale and Poppy Seed Slaw. Grill Ribeye Steaks and serve them with Grilled https://www.acheterviagrafr24.com/viagra-online/ Spanish Corn. Smoke succulent brisket and then smoke potato salad for a non-traditional take on a classic summertime side. For this post we will give the recipes for the ribs and slaw. We served these at several cooking demonstrations and they were a hit.

Cookshack

Old Fashioned Barbecue the Hi-Tech, Profitable Way

Let Us Prove It

A Cookshack Commercial Electric or Pellet-Fired Smoker in your supermarket will pay for itself and generate over $50,000 per smoker, per store, per year for decades, which is the life of a Cookshack smoker. Our program and training assure you the success you desire. When you do the math, 10 smokers generate over $500,000, 100 generate over $5,000,000, and 200 generate over $10,000,000 in NEW REVENUE.

Do you want $5,000,000 in NEW REVENUE the first year? Cookshack’s guidance and training will build your profits in 6 areas within your store and elevate your standing in your market. Let your competition play catch-up.

Hot foods case and family packs

Hot Self Serve Case

Cold Self Serve Case

Meat and seafood overstocks

Weekend Events

Catering

Each chain could generate over $5,000,000 in new revenue (100 smokers) every year for the life of the smoker. We are 100% successful when we work as a team with the grocer.

These smokers are built to run 24/7 so serve barbecue year round in Cookshack smokers that are easy to operate and maintain.

Commercial Rotisserie Family of Smokers

Cookshack technology has eliminated the need for staying up all night tending a log-burning pit. With the Cookshack IQ5 digital controller, we have moved barbecue into the 21st The IQ5 comes standard on all commercial smokers. Take advantage of customizable pre-set cook settings, 3-stage, and

available to take your call during regular business hours. They will connect you with the right person for your needs. Call Cookshack at 800.423.0698. To see our smokers in actions, check out our videos on our YouTube Channel. Cookshack is here to make your barbecue and smoked foods a success!

There are just a few things to keep in mind when looking at Cookshack warranty.

To make claim or request for the Limited Warranty, the original purchaser must notify Cookshack Customer Service for instructions as to the repair or replacement of the defective merchandise prior to attempting or contracting for repair of the oven.

The model number and serial number of the Cookshack Smoker Oven must accompany any request for service to the oven.

The Limited Warranty will not apply if the merchandise has been improperly installed, damaged due to abuse, misuse, misapplication, accident, or as a result of service or modification by any other than an authorized Cookshack, Inc. service agent.