Cook the Issue 2010: Creamed spinach

My mom has been asking when I am going to make the creamed spinach, so here it is! (hi mom!) Of course, mother knows best-- this is really tasty. liamsaunt is right, it is really rich, so it is good served with plainer fare-- we had it with pork chops with pickled fennel. The creamed spinach is really easy to make-- the hardest part is getting the grit out of the spinach. I will have to make this again when mom comes to visit-- just to make up for the creamed brussels sprouts on toast, haha!