Meat Emulsions, Slurries, and Viscous Liquids

It is often difficult to efficiently extract weakly magnetic fragments from viscous meat emulsions. The thick, slurry-like nature of the product can present several issues and problems that can have a detrimental effect on magnetic separation.

Flow difficulties are often made worse with unintelligent magnet designs restricting the flow

Captured magnetic fragments can be dislodged by the heavy stream of oncoming product if the magnet design doesn’t allow for maximum retention of the collected magnetics

Inadequate metal fragment controls have many consequences, including contamination of final product, consumer complaints, product recall, financial damage, and damage to brand integrity and reputation.