Gently mix together until it just forms a ball. Roll in your hand to make ~10 biscuits (flatten slightly).

Once the chicken mixture is ready, add biscuits atop the mixture (if your soup pot is too narrow to fit or won't go in the oven, move mixture to an oven safe Pyrex type pan). Don't fill all the space (although some touching is fine), so that the biscuits will cook properly.

Cover the pot (use tin foil, if necessary) and place in the 350 oven. Cook 10-15 minutes until the biscuits are firm and puffy, then serve.