I wanted to taste the bulgur, so many times, I saw it mentioned in my cooking magazines as great alternative to the more traditional semolina. In order to help me to cook it for the first time, I took the inspiration from a well known French cooking website: Marmiton. I mixed different recipes with what I already know on my favorite mix in order to achieve this tasteful and easy recipe. It is a kind of Taboule but the fact to use the dried tomatoes gave a something different to the usual recipe. Moreover, as the cucumber has been replaced by olives and that mozzarella has been added, this lunch box has a kind of Italian way.

I was surprised how easy it is to cook the Bulgur. The first time, that I saw the seeds, I though that will be more like the Quinoa, which is for my part quite difficult to find the right cooking timing. Moreover, I was impressed by the volume of it. So the first time that I tried, I cooked far too much of it and I wasted it, so in the recipe, I have taken care to give you the right amount of dried seeds.