Mix
butter and sugar; add the beaten yolks, sojee and lastly whites of eggs beaten
to a stiff froth and keep the same overnight. In the morning mix maida with
baking powder. Add the dry fruits to the maida and gently fold into the
mixture. Line two cake tins with butter paper. Put in the mixture and bake till
done.

Bole de Marie

BOLE DE MARIE

Ingredients:

1
large coconut¼ kg sugar

4
eggs1 cup wheat flour

1
tbsp Rose water2 tbsp ghee/butter

Few
pistachios, almonds & plums

Method:

Blend
sugar with yolks, add flour, ghee/butter and ground coconut. Whisk the egg
whites and add with the rose water. Keep overnight to rise. Next morning apply
ghee to the thalies (shallow baking trays). Fill in the mixture and sprinkle
dry fruits on top. Bake in a moderately heated oven.