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The effects of fresh-cut processing techniques and treatments on sensory quality, including the appearance, texture, flavor (taste and aroma) of vegetables, and fruits are detailed. Quality is a term which denotes a degree of excellence, a high standard or value

In terms of the service or satisfaction that it produces to consumers, quality could also be defined as the “degree of fulfilment of a number of conditions that determine its acceptance by the consumer”. Here a subjective aspect is introduced because different consumers will judge the same product according to their personal preferences.

There are many challenges that face the organic food industry. As a developing industry it has to appeal to its target market and offer product differentiation on a larger scale because organic food is different from ‘conventional' food. It is closer to nature, more sustainable, has a lower carbon footprint and is often preservative and additive free leading to a sometimes lower shelf life. At the same time it has to jostle for space in supermarket shelves among foods that may not be organic, may offer a larger variety at a lower price point.

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Innovation And Quality Starts With Traditional Research And Development But Goes Beyond Technology To Include A Full Understanding Of Customer Needs. Simply Said, We Are Committed To Ensuring Our Innovations Translate Into Real Value For Our Customers.