It was a toss-up on the prime "San Francisco" food item to add here. Sourdough bread would seem to be the winner, but you will get that everywhere in the city, even with another spotting item below. So the choice here is garlic fries. A perfect combo of fresh local garlic, usually from the garlic capital of Gilroy, CA, with the classic dish of french fries.

Suppenkuche is a must for the fan of tasty beers and succulent roast meats. Try to plan a your trip with a Saturday involved, since it's the only say they serve their special Suckling Pig in Bier Sauce. More at http://is.gd/SKinSF

Located in the tourist Fishermans Wharf, Blue Mermaid is worth trip. You'll find some great chowder options like the California Chowder which has a hint of roast red pepper in a sourdough bread bowl More @ http://is.gd/Chowder