Step 3: Cover Cakes with Fondant

Roll out fondant 1/8 in. thick; cover each cake with fondant. Lightly roll the Cutter/Embosser wheel over fondant on cake to create parallel lines. Using a ruler and a straight edge to guide your wheel and to space the lines evenly. Roll the wheel in the opposite direction to create a diamond quilted pattern. Stack 6 in. cake on top of 10 in. cake, slightly off center.

Step 4: Decorate the Cake

Attach flowers to cake with tip 3 dots of icing or fondant adhesive. Fill in tip 352 leaves around flowers.