Top 10 Recipes of 2017

One of my favorite things to do at the end of each year is to take some time to reflect on all of the memories that were made. 2017 was a big one for me since it was the first year that I ran this blog full-time. I still have to pinch myself when people ask me what I do for a living. Is this really my job?

The truth is that I wouldn’t be able to do it without all of you, my loyal and supportive readers. I’m so grateful that you take the time to make my recipes and write to let me know how much you love them. It is truly what keeps me going everyday, so thank you!

Without further adieu, here are the most popular recipes that were published this year. I hope you find something you like and I wish you all the best for a happy and healthy 2018!

“I just made the fritters for myself and my husband. This is our first day of being Vegan. It is wonderful! Easy and filling! My husband said that if this is the kind of food he’ll be eating, he won’t miss meat.” -Pat

“Hi Sarah! It’s not winter any more down here in Florida, but I made this tonight anyway. It’s delicious! I added a can of garbonzo beans with the veggies. I was surprised that you used the entire small jar of curry paste, but I followed your lead and was not disappointed. The curry had just the right flavor! Then I went out to Amazon and ordered a case of those jars of curry paste! I’m a little out of control, don’t you think? ;) Keep the curry recipes coming! The curry chickpea “meatballs” are next.” -Connie

“DELICIOUS!! The nearest True Foods is 2 hours from me. The ancient grains bowl is my absolute favorite and this is the real deal. I love it!!! My husband requested this meal for his Fathers Day dinner.” -Wendy

“I’m from Alabama so I’ve had my fair share of southern style banana pudding but this one blew me away! I’ll never be making banana pudding any other way. I actually wrote it down in my recipe book, which is rare for me. It’s so easy to make, I made three this Thanksgiving week! Thank you for this genius recipe!” -Sylvia

“This is my new go to dinner when I don’t know what to make and want something healty, delicious and quick. I throw the meatballs and sauce on top of some cauliflower rice and it is soooo good. Even my boyfriend (meat lover to the max) loves this meal.” -Simone

“This sauce rocks!!! My kids have nut, egg, and dairy allergies. AND-I had my 9 year old help make the sauce. I made it with roasted salmon for them with pasta and for me I made it with soy noodles and tofu. Thanks for our first white creamy pasta sauce. Anything that looked like dairy my daughter would freak out so this was awesome” -Kim