Another long name for an annual limited nectar by Oomuraya brewery in Shimada City!

Now, what does “Oomuraya Brewery-Wakatake Tate Haru Asa Shiboritate Junmai Ginjo Nama Genshu” stand for?
“Wakatake” is the name of Oomuraya Brewery’s main brand name.
“Risshun Shibori” means this sake had just been pressed on a Spring morning.
“Junmai Ginjo” is a premium level for a sake to which no alcohol was added.
“Nama” means it was not pasteurized.
“Genshu” means that no water was added.
A sake as it came out of the pressing!

The paper envelope attached to the neck contains a five yen coin for good luck!

Rice milled down to 55%
Alcohol: 17~18 degrees
Bottled in December 2011

Clarity: Very clear
Color: Faint golden hue
Aroma: Puissant. Flowery. Fruity, banana, Macadamia nuts, vanilla. Pleasant alcohol
Body: Fluid
Taste: Strong attack backed up by pleasant alcohol and junmai petillant.
Fruity and complex: banana, oranges, vanilla, pears.
Lingers for a while warming up the palate.
Disappears on a dry note with almonds and macadamia nuts.
Great balance between fruit and acidity.
Changes little and drinks well with any food.

Overall: A traditional limited brew typical of Oomuraya Brewery’s approach.
A very solid and strong sake, but nonetheless elegant in its superlative balance between fruit and acidity.
A sake perfect with izakaya gastronomy!