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3/4

Followed the recipe exactly and it tasted ok. There are just better dishes that I would rather make. Tarragon, rosemary or thyme would go far better with this kind of dish. If you really like dill, then this is the recipe for you; otherwise, I would skip it.

antonys1
from NY, NY
/ 10.29.2014

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Needed to use up some leftover dill, and found this to be a super easy weeknight meal. I used a whole cut up chicken and adjusted cooking time accordingly. Finished with a bit of cream as others recommended and thought that was a great idea. The fresh dill is pretty up front in this recipe, so you really have to like it. We thought this was tasty, and would probably make again.

lschmidt
from Portland, OR
/ 09.18.2014

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Very very tasty! The variation I tried, from others reviews was 1/4c white wine & 1/4 white wine vinegar, 1/4 c milk at the end. Definitely be making this for company.

michellestelmach
from Canada
/ 02.27.2013

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Based on other reviews, I added a tiny bit of cream to the sauce. Absolutely perfect.

redsonika
/ 01.24.2011

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Great, easy and fast. I used skinless chicken and green onions instead of shallots that I didn't have, next time I will cut down on the wine since it came out a bit acid so i added some cream, everyone lovedit and will make it again

A Cook
from miami, fl
/ 07.26.2010

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Made this last night to great success. Followed the last reviewers advice for White Wine Vinegar and loved it but would water it down slightly.I reduced the sauce a bit longer than suggested to make it thick like gravy and delicious! The dill seemed a bit lost in this recipe but I definitely enjoyed it and will be making again.

Cynthiaj429
from San Francisco
/ 06.08.2010

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I am a big fan of dill with chicken, so this was a winner for me right off the bat. I did make somas substitutions, however:
Instead of whole, bone-in chicken, I used boneless whole breasts... Just don't cook it as long and it still turns out great.
Also, try using white wine vinegar to deglaze the pan instead of white wine... It adds a nice little bite that goes well with the dill.

Bumstedmans
from Boston, ma
/ 05.18.2010

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What a delicious dinner! Some other people mentioned to reduce the salt - this is a good idea! I would reduce by half of what the recipe calls for. Also try adding some cream at the end. Yum yum

JCervi
from Dominican Republic
/ 02.02.2010

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I'm a foodie in college, on a budget. This recipe was easy, made enough for a couple days worth of meals, and was DELICIOUS. Loved the combo of the dill and the mustard, paired with chicken. Instead of chicken legs, I substituted thighs. I scored dill at a local farmers market, which made the whole dish fresh! I'd make it again in a heartbeat!

A Cook
from Philadelphia
/ 10.21.2009

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This was really good. I used chicken thighs only. the only thing is i thought it was very greasy, but sure tasted good!