Culinary herb with leaves which have a pleasant apple-mint aroma when crushed. Can be used to make Apple Mint Jelly or to flavour dishes such as salads, couscous, Ice Cream, Lemonade or Tea. Grow in moist soil in sun to part shade, o£2.00more info....

Bulbous perennial with huge heads of bright red flowers in spring, before the leaves, followed by orange berries. Lift and store dry and frost free in winter. Height to 60cm. Large bulbs minimum 18 cm circumference.