Life Miscellaneous

Bubble-tail Time

Last year I was Rosé obsessed, this year it’s champagne. We’re already coming into summer heat mode here and cold champagne cocktails could not taste better. Here are 3 that I have on rotation right now and 1 disappointment.

Champagne/Prosecco +

Limoncello + Frozen Berries

Sugar + Mint

Tablespoon of sorbet

Kombucha (Pick your flavor!)

And the 1 champagne cocktail I wasn’t a fan of is the Aperol Spritz. I’ve been seeing this cocktail a lot on blogs (and Housewives), so I had high hopes. It turns out Aperol is not my thing.