Karine Kuchipudi on Going Vegan Transitioning to a plant based diet for a healthy lifestyle. Karine was once an extreme carnivore and she happily ate sweetbreads, blood pudding, lots of meats including game, and all kinds of raw meats. parties Food was her life. She had a catering business and organized dinner that would have…

Food (Soy Protein, That Is) for Thought By Emily Powell The word “tofu” does not necessarily lend itself to incite mouth-wateringly appetizing images of deliciousness. For some, in fact, tofu means a block of pale, spongy, moist, rubbery “food product” that cannot be associated – nay, cannot be in the same sentence – as…