Grease an 11 by 17-inch rimmed baking dish with extra-virgin olive oil. Place vegetables in baking sheet and add the olive oil, dried herbs, salt and pepper. Toss well, evenly coating all the vegetables with the seasonings and oil. Add more oil if the vegetables seem dry

Spread the vegetables evenly on your large rimmed baking dish. Place on middle rack in oven and bake for 35 to 40 minutes.