Ingredients

½ cup brown sugar (firmly packed)

1/8 tsp salt

1 Tbsp butter

1¼ Tbsp flour

1 cup boiling water

½ tsp vanilla

1-2 Tbsp brandy, rum or sherry

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Preparation

Combine sugar, flour, salt in a saucepan. Gradually add boiling water, stirring constantly. Cook over a low heat until the sauce is thick and smooth; about 5 minutes. Remove from heat and add butter, vanilla, and spirits.