Ingredients:

Ingredients:

Directions:

Directions:

Cook prunes in water until tender, make sure you have at least 1 cup of juice left. Cut prunes up in chunks. Cream shortening or butter, sugar, and eggs together. Add dry ingredients and prune juice - beat well. Stir in prunes. Pour into 2 round greased and floured cake pans. Bake at 400º until toothpick inserted in middle comes out clean. Cool and remove from pans. Ice with following recipe:

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