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Saltine Toffee Bark Recipe

These sweet-and-salty treasures make great gifts, and their flavor is simply irresistible. The bark is like brittle, but better. Get ready for a new family favorite! —Laura Cox, Brewster, Massachusetts

TOTAL TIME: Prep: 25 min. + chillingYIELD:32 servings

Ingredients

40 saltines

1 cup butter, cubed

3/4 cup sugar

2 cups (12 ounces) semisweet chocolate chips

1 package (8 ounces) milk chocolate English toffee bits

Directions

1.Line a 15-in. x 10-in. x 1-in. baking pan with heavy-duty foil. Arrange saltines in a single layer on foil; set aside.

2. In a large heavy saucepan over medium heat, melt butter. Stir in sugar. Bring to a boil; cook and stir for 1-2 minutes or until sugar is dissolved. Pour evenly over crackers.

3. Bake at 350° for 8-10 minutes or until bubbly. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over top. Sprinkle with toffee bits. Cool.

4. Cover and refrigerate for 1 hour or until set. Break into pieces. Store in an airtight container.
Yield: 2 pounds.