Lemon Peel

Lemon peel, or lemon zest, is the aromatic outermost skin layer of the lemon which adds bright, crisp flavor to a wide variety of dishes.

The zest can be removed with a citrus zester, a vegetable peeler or a paring knife.

Keep in mind, only the colored portion of the skin is considered the zest – the white pith will add a bitter, not tangy, flavor.

Because lemon zest is made with the outide of the lemon – the surface that is exposed to and absorbs pesticides in conventional foods- always opt for organic lemons when lemon zest is called for in a recipe.

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Selecting and Storing Lemon Peel

Lemon peel, or zest, can be kept in a resealable storage bag in the refrigerator for up to 3 days.

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About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.