Fresh Broccoli Salad with Cranberries Recipe

Fresh Broccoli Salad with Cranberries Recipe

“This hearty side makes a nice change-of-pace salad. It’s crunchy, creamy and simply delicious. You’d never guess it’s light!” says Dana Herbert of Goshen, Utah.
HEALTHY OUTLOOK
Got broccoli? If not, you should. The healthy green is an excellent source of vitamins A and C and a good source of calcium, riboflavin and iron, so eating it often definitely does a body good!

Directions

In a large bowl, combine the broccoli, water chestnuts, cranberries and onion. In a small bowl, whisk the mayonnaise, yogurt, sugar, vinegar, mustard, salt and pepper. Pour over salad; toss to coat. Just before serving, sprinkle with almonds.Yield: 9 servings.

Originally published as Fresh Broccoli Salad in Light & Tasty
August/September 2007, p19

In a large bowl, combine the broccoli, water chestnuts, cranberries and onion. In a small bowl, whisk the mayonnaise, yogurt, sugar, vinegar, mustard, salt and pepper. Pour over salad; toss to coat. Just before serving, sprinkle with almonds.Yield: 9 servings.

Originally published as Fresh Broccoli Salad in Light & Tasty
August/September 2007, p19