Some pork. Small enough to fit in your slow cooker, but big enough so you’ll have lots!

A slow cooker.

Onions.

A bottle of BBQ sauce. (I used Diana Sauce)

Ok, so now you have all that yummy stuff, you can start!

So put the pork into the slow cooker. Pour in root beer until the pork is completely covered. Depending on how big your slow cooker, and pork roast is you may need less, or more than just one 2L bottle. I only needed one. Next you put it on high for 5 hours, or until the pork comes apart real easy with a fork.

Pulling the pork.... that's what she said? (I think I'm reaching for that one!) 😛

After 5 hours, drain the pop out of the slow cooker, and pull apart all the pork. It should come off super easy. And it did kind of come off easy for me. I probably should have cooked it on high for a bit longer though. Next, when it’s all pulled apart, pour in your bbq sauce. If you like it saucey, then put in lots, if not, use your own discretion.

If you want to put the onions in, you can now…again if you like onions, put lots in, if not, don’t put any in. Mix it all around, and keep it on warm until you eat. Yummmmmmmmmy! And so super easy. I mean all you have to really do it cut onions, and pour things out of a bottle. Easy peasy.

Put it on a bun, eat it straight- it’s so good I actually did that for lunch a couple days in a row! 🙂

There ya have it folks, a fool proof Pulled Pork recipe.

BBQy pork! Mmmmmmmmmmmm

Until next time,

Help control the pet population. Have your pet spayed or neutered. -Who can tell me where that line is from?! 🙂