PLAY RESTAURANT & LOUNGE ADDS 11 NEW OUTSTANDING DISHES

Dubai’s most sought-after dining destination, PLAY Restaurant and Lounge launches a new seasonal menu, full of gastronomical delights and ingenious flavours.

Set against a backdrop of Dubai’s mesmerizing skyline, PLAY continues to charm their cosmopolitan guests with new additions to their signature Mediterrassian menu. The artistically curated culinary visions by Director of Culinary Reif Othman and his team of 40 highly skilled chefs, draw inspiration from the colours of fall and flavours of the season.

Beginning the PLAY with a delectable array of appetizers is the PLAY Crispy Roti in three tantalizing tastes, including light seared wagyu beef in chipotle sauce, marinated Black Cod in citrus miso, and fork mashed avocado with a secret Japanese condiment, Yuzu Koshu. Also on offer are Steamy Gyoza filled with wagyu osso bucco and Japanese flavours; Lemon Prawn, Chilli Crab which is a blackened soft-shell crab in a spicy chilli sauce, and the Confused Italian which infuses wagyu beef rending with mushroom espuma and gruyere cheese.

For the veggie lovers, there’s Mushroom Tart, Begedil which is a potato beignet with chargrilled spring onion and romesco sauce, Portobello Mushrooms’ Fries served with umeboshi mayonnaise, and Rigatoni, a tomato chilli concasse served on parmesan crisp.

But save some room, because there’s a new dessert offering on their exemplary menu called 8 Elements, composed of eight raspberry desserts.