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About Us

The stand-alone 1946 building where Rae’s has been born is all one room inside, anchored by the bar in the back and cozy booth and banquette seating throughout. Although Rae’s is self-described as a neighborhood bar first, the food served is wholesome and comfortable. ‘Blue Collar Continental’ is what they call it, all house made, recognizable and robust, Northwestern Americana mixed with a bit of working-class Riviera, served up 7 days a week from early to late, 360 days a year.