Trade your greasy $1 slice for this deep-dish falafel pizza

At Well+Good, we’re constantly coming across genius recipes—whether it’s on Instagram, in soon-to-be published cookbooks, or directly from buzzy food bloggers themselves. And we’re sharing, by spotlighting the most awesome recipe we’ve come across each week. Ready to get cooking? Check out this week’s pick, below!

From cauliflower crust ‘za to the emergence of veggie-loaded pie joints, it’s easier than ever to get your hands on a healthy slice. But if you’re used to deep-dish, Chicago-style pizza, you’re usually out of luck—virtually all the recipes pegged as good-for-you feature crust as thin as a paper plate. (And hey, that’s good too, but sometimes a girl wants something she can sink her teeth into.)

Enter deep-dish falafel pizza. Falafel dough is a seriously nutritious take on traditional crust (it’s made with chickpeas and chia seeds), while beetroot hummus gets the MVP award for best pizza sauce ever. And since this pie is topped with fresh veggies and vegan tahini cheese sauce, it’s time to start texting all your friends—pizza party, stat!

This recipe comes from Anthea Cheng, the Australia-based food blogger behind Rainbow Nourishments, whose vegan recipes are inspiringly colorful. It’s easy to mistake her food for art, but you won’t want to pass up digging in.

Keep scrolling for her falafel pizza recipe—and toss all those takeout menus, while you’re at it.