Skills : 1. Experience in 4-5 star restaurant or hotel.2. Bachelor's degree or equivalent work experience.3. English is essential. Proficiency in Spanish, French or Italian is a plus..4. Superior food and wine knowledge.5. Excellent communication skills.6. Must be a team player and enjoy working with teams of people.

Responsibilities :1. Supports and assists the Executive Chef in managing the day to day operations for the Food and Beverage Kitchen department.2. Prepares requisitions for supplies and food items for production.3. Observes production flow and makes adjustments in order to adhere to control procedures for cost and quality.4. Monitor that all equipment in the kitchen is clean and in proper working condition. 5. Identifies need for repairs and ensures that repairs are made in a timely manner.6. Incorporates safe work practices in job performance. 7. Performs other duties as required.

Skills : 1. Experience in 4-5 star restaurant or hotel.2. Bachelor's degree or equivalent work experience.3. English is essential. Proficiency in Spanish, French or Italian is a plus.4. Superior food and wine knowledge.5. Excellent communication skills.6. Must be a team player and enjoy working with teams of people.

Responsibilities :1. Preparing, cooking and presenting dishes within your speciality2. Managing and training any demi-chef de parties or commis working with you3. Helping the sous chef and head chef to develop new dishes and menus4. Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety5. Monitoring portion and waste control to maintain profit margins

Skills : 1. Experience in 4-5 star restaurant or hotel.2. Bachelor's degree or equivalent work experience.3. English is essential. Proficiency in Spanish, French or Italian is a plus.4. Superior food and wine knowledge.5. Excellent communication skills.6. Must be a team player and enjoy working with teams of people.

Responsibilities :An executive chef has a huge range of duties and responsibilities within the kitchen. The most important of these is to ensure that quality culinary dishes are served on schedule and to see that any problems that arise are rectified. As such, the executive chef is responsible for approving all prepared food items that leave his or her kitchen.In addition, the head chef also performs many administrative duties, including ordering supplies and reporting to the head of the establishment.

Skills : 1. Experience in 4-5 star restaurant or hotel.2. Bachelor's degree or equivalent work experience.3. English is essential. Proficiency in Spanish, French or Italian is a plus.4. Superior food and wine knowledge.5. Excellent communication skills.6. Must be a team player and enjoy working with teams of people.

Responsibilities : 1. Running the kitchen when the head chef is away.2. Ensuring your brigade has high culinary standards.3. Managing food purchasing and storage.4. Maintaining a safe and hygienic kitchen environment.5. Helping create new recipes and write menus.

Skills : 1. Experience in 4-5 star restaurant or hotel.2. Bachelor's degree or equivalent work experience.3. English is essential. Proficiency in Spanish, French or Italian is a plus.4. Superior food and wine knowledge.5. Excellent communication skills.6. Must be a team player and enjoy working with teams of people.

Responsibilities : 1. Supervising and directing the prompt, efficient and friendly serving of all food and beverage2. Assisting servers, bussers and host staff in their job duties as necessary3. Ensuring all opening, closing and running side work is completed on a daily basis4. Acting as a liaison between kitchen and front of house employees and operations5. Assisting in the training and development of team members6. Communicating effectively, giving direction, support, timely feedback and recognition of performance7. Working quickly and independently to resolve operational and/or guest issues when necessary, ensuring proper follow through with appropriate manager(s)8. Monitoring and reviewing labor reports

Skills : 1. Experience in 4-5 star restaurant or hotel.2. Bachelor's degree or equivalent work experience.3. English is essential. Proficiency in Spanish, French or Italian is a plus.4. Superior food and wine knowledge.5. Excellent communication skills.6. Must be a team player and enjoy working with teams of people.

Responsibilities : 1. Great guests and make them feel comfortable.2. Learn menu items and be able to describe them appropriately to guests.3. Take beverage and food orders.4. Deliver beverages and food in a timely manner.5. Check-in with guests to ensure that everything is going well.6. Clear dirty dishes from table.7. Refill beverages throughout the meal.8. Deliver guests bill and thank them for dining at the restaurant.9. Work with other servers and be a team player.

Skills : 1. Experience in 4-5 star restaurant or hotel.2. Bachelor's degree or equivalent work experience.3. English is essential. Proficiency in Spanish, French or Italian is a plus.4. Superior food and wine knowledge.5. Excellent communication skills.6. Must be a team player and enjoy working with teams of people.

Responsibilities : 1. Great guests and make them feel comfortable.2. Learn menu items and be able to describe them appropriately to guests.3. Take beverage and food orders.4. Deliver beverages and food in a timely manner.5. Check-in with guests to ensure that everything is going well.6. Clear dirty dishes from table.7. Refill beverages throughout the meal.8. Deliver guests bill and thank them for dining at the restaurant.9. Work with other servers and be a team player.

Education : DiplomaExperience : 1 - 5 YearsResponsibilities : •Working BOCAs restaurant and terrace serving and hosting guests according to very high standards. •Providing guests with detailed information and guidance about BOCAs food and beverages products.•Directing and assisting F&B runners in order to maintain cleanliness, presentation and all tools suitable for a very efficient working environment.•Presenting bills and accepting payments

Education : DiplomaExperience : 1 - 5 YearsResponsibilities : •Taking phone and email reservations.•Greeting guests, welcoming them into the establishment and seating them.•Following proper etiquette and service standards.•Ability to take direction and work in a team environment•Maintaining clean and organized work area, maintaining high level of communication between the floor, kitchen, bar and guest.

Description : • Highly skilled in greeting guests, escorting them to tables, and providing them with menu and daily specials

• Demonstrated ability to anticipate and address guests’ service needs and thank guests with genuine pleasure

• Substantial knowledge of food and beverage menus.

• Well-versed in answering telephones in a suitable manner

• Hands-on experience in assigning work tasks and organizing activities to make sure timely and organized service for customers.

• Able to ensure special requests are lodged and passed to restaurant staff

Education : DiplomaExperience : 1 - 5 YearsResponsibilities : •Working BOCAs restaurant and terrace serving and hosting guests according to very high standards. •Providing guests with detailed information and guidance about BOCAs food and beverages products.•Directing and assisting F&B runners in order to maintain cleanliness, presentation and all tools suitable for a very efficient working environment.•Presenting bills and accepting payments