12.) If the pieces of each leave are large split them into 2 separate pieces.13.) Shape pork mixture into the center of each cabbage leave, overlap sides, roll up.14.) Place rolls on a sheet, mix tomatoes sauce with 1.5 cups water.

15.) Pour the tomato mixture over the cabbage rolls, cover with tin foil.

16.) Bake in a preheated 370F Oven for 1 1/2 hours, after place rolls on serving plate.