Wednesday, October 7, 2015

Bakery Style Sugar Cookie Icing

How's that for a title? Long enough for you? I'm just messin' with you tonight--I just might need to go to bed as I get kind of silly the later it gets. Suddenly, my everything is funny when I am overly tired....

I want to share it again with you. We made sugar cookies in Halloween shapes last week and iced them with this great icing. No, we didn't get fancy but you can!

1 cup powdered sugar

2 teaspoons milk

2 teaspoons light corn syrup
1/4 teaspoon almond extract

Mix together. I usually at least double this recipe so I have extra to add food colorings to. This icing has a nice sheen to it and, as I said earlier, is so good! It dries nicely, too, but doesn't get "crumbly".