Why Ho Chi Minh City has a culinary edge over Hong Kong

Very interesting article by South China Morning Post focusing on the reasons why Chom Chom’s famous chef feels Ho Chi Minh City as a better culinary edge over Hong Kong.

Peter Cuong Franklin says Vietnamese city offers commodities in short supply in Hong Kong – a young team willing to learn and cheap, fresh ingredients for street food; he’s back next week to cook from his Anan Saigon menu. Source: South China Morning Post.