Directions

Preheat oven to 350 degrees F. In a large cast-iron skillet over medium-high heat, add oil and bacon and cook, stirring frequently, until bacon starts to crisp. Add all vegetables, chipotle, and garlic; season with salt and pepper; and sauté for 5 to 8 minutes, continuing to stir frequently.

Stir in dry herbs and transfer to a large bowl. Add bread, cilantro, and oysters and mix. Add stock and mix again.