Reviewer:

I made 2 batches of these last night. Everyone loved them. So much better than I expected. Definitely on the sweet side with the agave nectar. I used stone ground corn meal and whole wheat flour, reduced the oil to only 1 tbsp and added a couple extra tbsp applesauce. Made for a very healthy, moist muffin. Next time I'll omit the oil entirely, add flax, and more applesauce. And these are not your typical tasting "corn bread" muffins. They reminded me more of a sweet bran muffin. Would be perfect for breakfast with a drizzle of honey. The second batch I made with 50/50 agave/maple syrup. Wonderful and a bit less sweet. Definitely making these again soon. Thanks for a wonderful, healthy recipe!

Reviewer:

These muffins are so delicious. I did substitute maple syrup for agave because I was out. I doubled the recipe (except I only used 1/4 c maple syrup - didn't want them too sweet) I cooked them at 350 for 15 minutes because I had a turkey breast in. They came out perfect!

Reviewer:

Yum! My mom is a vegan and gluten free. I've made these with spelt flour before too. I had chunky applesauce and the bits of apple were heavenly. I did half maple syrup and half agave which lended to a scrumptious flavor. I also reduced the oil in half and baked the muffins at 425 degrees for 18 minutes and they were done to perfection. Will make again for sure.

Reviewer:

These are WONDERFUL!!! When my vegan daughter tried them the first she exclaimed, "They taste like I shouldn't be able to have them!" Enough said. Looking forward to experimenting with this great recipe as other reviewers have ie. pumpkin in place of the applesauce. Sounds yummy!

Reviewer:

Mine took a little longer than 15 to 20 minutes to cook because I made cornbread not muffins. I wasn't totally convinced as I'm new to veganism but when I had the first bite I said..."hmmmm, these are good!". So the reviews are right on! Great recipe!

Reviewer:

I cooked these at 350 for 21 mins & they were perfect! I also used whole wheat all purpose flour bc it's all I had. They are soooo delicious. Top them with Fig Butter from Trader Joes & they taste exactly like a Fig Newton!