Fish Linked to Type 2 Diabetes

A new Harvard study in the American Journal of Clinical Nutrition
links fish and omega-3 oil consumption to type 2 diabetes. Following
195,204 adults for 14 to 18 years, researchers found that the more fish
or omega-3 fatty acids participants consumed, the higher their risk of
developing diabetes. The risk increase was modest for occasional fish
eaters, but rose to a 22 percent increased risk for women consuming five
or more fish servings per week.

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