Home Made Peanut Butter
Ingredients
600g raw peanuts
1 tbs coconut oil
1 tbs coconut cream
½ tbsp sea salt
1 tbs Raw Earth
Method
Preheat oven 170C
Place the peanuts on a baking tray and roast for about 8-10 minutes, tossing halfway through.
Pour the peanuts into a food processor and pulse until they are roughly chopped. Pulse for about 30 seconds to one minute. Scrape down the sides and repeat two more times.
Add the coconut oil, salt, coconut cream and Raw Earth and pulse for 1-2 minutes until creamy. Add more salt or Raw Earth to taste.
You will have a creamy and crunchy peanut butter.

Chocolate Peanut Butter Tart
Ingredients
BASE
1 ¾ cup wholemeal plain flour
¼ cup cacao powder
½ tsp salt
160g coconut oil, firm* place in the freezer for 1 hour if it is liquid
FILLING
¼ cup tahini
1 cup peanut butter
¼ cup Raw Earth
TOP
1 cup coconut cream, firm
¼ cup sugar-free dark chocolate, sliced
Method
Combine flour and salt in a food processor and quickly blitz to combine
Add coconut oil in spoonfuls and pulse until it resembles wet sand
Add ice cold water 1 Tbsp at a time and pulse to combine. Add only as much water as needed to help it come together and form a dough - about 3-4 Tbsp.
Use your hands to gently knead/form the dough on a well-floured surface and form into a disc with your hands.
Lightly flour the top of the dough, as