9.30.2010

This cake is full of spicy fall flavors that are nicely complimented by small chunks of rhubarb. This cake is soft, yet not as moist as I'd like. It goes really well with a tall glass of milk. This is a nice, subtle way to enjoy rhubarb. :)

11 comments:

I made a cake with rhubarb last week, and being my first time using rhubarb, I was freaking when it turned brown instead of staying red.I guess it could be pretty normal for it to be brown after baking.

This looks delicious! I haven't done much baking with rhubarb, but it sounds fantastic in this cake. PS, I've got a giveaway going on that I think you might be interested in :) Stop by and check it out!

I've seen plenty of spiced cakes on my favorite blogs in the past few weeks, but nothing that looked quite as delicious as this one - wow! I love all those delicious fall flavors and touch of spice. I must try this! Thanks for sharing, Jess.