5. Archived entries are accepted if linked back to this page and kiran's page and the logo is added

6. Please use the linky tool below to link your entries

7. If you have issues linking up or you are a non-blogger, please send me the link via email to nivedhanams@gmail.com with the following details (CWF - Whole Wheat Flour as the subject line)
Your Name -
Recipe Name -
Recipe URL -
Photo of your recipe - Not more than 200 KB

Dear Friends,Thank you for reading my blog post. Your comments and feedback is very valuable and I appreciate it very much. Please leave your valuable comments and feedback for this post. Thanks Sowmya