For now, it’s an evening-only affair; no reservations yet, but they are in the works. Most of the major details surrounding Charles Phan’s latest restaurant (number eight, if you’re keeping score at home) were shared last week. You can see the menu — with raw bar offerings — on the Hard Water website. The cocktail menu from Erik Adkins is now available too; it runs seven deep, with each libation $10 and featuring some sort of American whiskey.

Also on that cocktail menu is a quote from Olle Lundberg. As is the case with all of Phan’s restaurants, Lundberg designed the place and for the first time, is a partner in it as well. In fact, it’s the 10-year anniversary of Phan and Lundberg’s first collaboration. Here’s Lundberg’s mission statement for Hard Water: “Our goal for this bar is for it to be a place that you can take your best friend, who you maybe don’t see that often, to have a drink that you know they will remember the rest of their life.”