The restaurant, located in Covent Garden in London, will be serving the home-brewed dessert under the name “Baby Gaga.” It’s created by mixing the milk with Madagascan vanilla pods and lemon zest and churning into ice cream.

Icecreamists founder Matt O’Connor was confident his take on the “miracle of motherhood” and priced at a hefty 14 pounds ($23) a serving will go down a treat with the paying public.

The milk is donated from 15 women who responded to a classified ad on a website for mothers. The bizarre creation is apparently just one of the new flavors available.