Chef Yury Krasilovsky & Chef Lorenzo Boni from Barilla collaborated on this Holiday themed meal. The two chefs had an excellent message in their presentation of this meal.

“The thought behind this was uniting two cultures into a single plate, everything works so well together. One day in our lifetimes we hope that the world will understand and respect each other’s backgrounds, cultures and beliefs.” – Chef Specialist, Yury Krasilovsky & Executive Chef Lorenzo Boni, Barilla

Main dish– Barilla Ziti with a butter and Parmigiano Reggiano sauce, savoy cabbage and its served with roasted trumpet mushrooms and a smoked European sausage. (Hamptons by Tafelstern)