How can a kitchen have two chiefs? Only if the two chefs are in harmony. Julius Busscher and Rick Swinkels met in 2013 and since then they built a food truck, organised a successful food festival around it and now they even opened their pop-up restaurant in Amsterdam. And they still have more ideas!

Jessica Schrier starting her fifth season with her mini van. She wasn't satisfied with her job so started her rolling kitchen way before the street food boom. She is not a vegetarian but still decided to serve vegeterian dishes, making soups and salads in the name of healthy living.

How agriculture looks like in the future? Perhaps the secret lays in a technique which stands for hundreds of years. Mediamatic Amsterdam is experimenting with Aquaponis and building an urban farm. Sam from Australia explained the system for us.

Sit around in a café and talk to friends is a pleasant thing. Sit on a bench in a park and eventually meet new people is also a very nice thing to do. BankjesCollectief or in english, BenchesCollective is an initiative that realizes both while transforming the streets into one huge open air café.

Joeri Gerrits was a business consultant not so long ago. Now he is playing with spices and flavours to make Dutch people like more Indian food. It is hard to adjust one culture's taste to another's but if you are passionate like him, it will definitely going it happen.

Insects and bugs for lunch! Here in Europe it still sounds bizarre, but it's a natural snack and often even a meal in several countries worldwide. Ernst Klijzing served us grasshopper and a risotto with worms in Amsterdam.