• Champagne Christian Muller | Nature

Tasting sheet

With the eye, a pale yellow colour, with green reflections, the bubble cord evolves delicately on the edges of the glass.

The nose presents here lemony scents and red fruits (cherry). The whole bouquet is raised by notes of minerality.

In the mouth, the attack is delicate, marked by a effervescence with finesse. The sensation of freshness and vivacity gives way to aromas of red fruits, (cherry) raised by citrus notes. At the end of the mouth, the mineral frame blends perfectly with the fruity flavors and leaves us a pleasant sensation, ideal as put in appetite.

The Champagne and Mets agreements

With friends: at the aperitif! With all that nibbles! (Gougères, cheese slats…)

Chic meal: Oysters, verrines, smoked salmon, sushi…

We recommend the Cuvée Nature to the aperitif! Nothing better than this cuvée, fresh to put you in appetite.

We do not recommend the Cuvée Nature with a meal too salty, it would tend to crush the wine…

The trick

To consume between 8 and 12 °c. If the champagne is too fresh you will not feel the whole aromatic palette that it develops, and you will lose the essential…

This cuvée is marked by the presence of 0 g/L of sugar which imposes the wine to be net and precise, otherwise the defects would be very quickly perceived.