Breasticleez the Goddess of drunk Irish guys

She was hot. And she was stacked. She commanded attention everywhere she went. When she walked into the bar, all eyes were upon her. He said "I must have her". And when he awoke from his drunken stupor, he was laying next to some guy named Chip......

Fermentables

%

lb

fermentable

ppg

L

usage

50%

6

2-Row - US

37

1°

Mash

17%

2

Vienna - US

36

4°

Mash

8%

1

Munich Light - CA

34

10°

Mash

8%

1

CaraMunich - BE

34

56°

Mash

6%

0.75

Flaked Barley - US

32

2°

Mash

2%

0.25

Pale Chocolate - UK

32

200°

Mash

8%

1

Belgian Clear Candi Sugar - BE

36

1°

Late

12 lb

Hops

oz

variety

type

usage

time

AA

IBU

1

Goldings

Pellet

Boil

60 minutes

5.0

16.4

0.5

Goldings

Pellet

Boil

15 minutes

5.0

4.1

1.5 oz

IBUs calculated using the Tinseth formula

Yeast

name

attenuation

Fermentis Safale US-05

81%

Other Stuff

amount

unit

name

usage

1

tsp

Irish Moss

Boil

Mash Steps

type

heat

temp °F

time

Saccharification Rest

Infusion

154

60 minutes

Batch sparge

Infusion

170

5 minutes

Special Instructions

Ferment 2 weeks

Age 4 weeks minimum

Kiss the blarney stone

Prime with 3.5 oz corn sugar

Aye laddie, pour a pint and may the road rise up to meet you

Hopheads= add 1 oz Tettnang at flameout

Hopheads= or just urinate directly into wort

Tasting Notes (3)

Drank a couple pints and shot a leprechaun. Then I puked in the clover bed looking for a four-leafer and also me car keys. Then I ran over a unicorn on the way back to the bar. Sure'n you'll find this beer delicious

She was hot. And She was stacked. She commanded attention everywhere She went. When She walked into the bar, all eyes were upon her. He said "I must have her" And when he awoke from his drunken stupor, he was laying next to some guy named Chip

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