Ag School Partnership Yields On-Campus Organic Farm for Chartwells

Tennessee Tech University Dining has established a partnership with the school’s Agriculture Department to grow organic vegetables on campus. The arrangement has produced a fully sustainable farm on the campus and its first products were served in dining halls in September. Today, the organic produce is featured in all campus dining venues.
The arrangement started back in April when the Agriculture Dept. was awarded a grant to research organic composting rates. Now, campus dining services ...

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