Imperial Pretzel Stout. 9.0% Brewed with a plethora of specialty and roasted malts, local sourdough pretzels, sea salt, and goopy blackstrap molasses.. Hopped with a handful of UK 1st Gold. Fermented in stainless then conditioned on Cacao nibs.10% of the proceeds of this beer will be donated to Philabundance.

Lobster Chamomile Lager. 4.2% Brewed entirely with German pilsner malt and whole Maine lobsters. Thoughtfully hopped in the kettle with French Strisselspalt and Chamomile flowers. Fermented and lagered in stainless for many moons. Gently dry hopped with more Strisselspalt and a touch of Czech Kazbek.

Single Hop Double IPA. 8.0% Brewed with red wheat. Solely hopped in the kettle with a new one to us, Eureka! Fermented in stainless with our expressive house ale yeast. Dry hopped with embarrassing amounts of even more Eureka!

Local Cherry Biere de Garde. 5.3% Brewed with pilsner malt and Belgian pale malt. Thoughtfully hopped in the kettle with French Strisselspalt and boiled for many hours. Fermented in an open top stainless tank with our magickal saison yeast and microflora from second use local tart and sweet cherries from our pal Ben Wenk at Three Springs Fruit Farm.

750mL. 4.3% Oak Fermented Wheat Lager. Brewed with German Pilsner malt and a blend of raw & malted wheat. Fermented cool with our house Lager yeast in one of our large French oak foudres and then cold conditioned in oak on just a touch of fresh lemon juice for many moons. Zippy notes of herbal meyer lemon, peach blossom, fresh cut grass, crisp grain, mineral water, and white grape.

$10

$10

Wiccan Worship Circle

750mL. Oak Fermented Dark Lagerbier. Brewed with a base of Pilsner malt and a restrained selection of German dark malts. Hopped with classic German varietals and fermented cool with our house lager yeast in a new French oak foudre at our Dispensary and then cold conditioned for many moons before its release. Notes of Smokey blueberry, plum skin, jasmine tea, and Turkish apricot. Wiccan Worship Circle is the expression of the inevitable balancing forces that must exist in nature, the shadow by which we recognize light.

$10

$18

Spring:

750mL. Chamomile heavy Wheat Saison; Brewed in March of 2017 with a base of pilsner malt and raw wheat. Steeped with fragrant chamomile and primary fermented with our Magickal Saison yeast in a large oak foudre. Bottled in August of 2017. Indulgent, freeing, and zippy.

$18

$15

Summer:

750mL. Grisette; Brewed in January of 2017 with a base of Pilsner malt, raw wheat, and malted oats, and hopped with classic American hops. Primary fermented with our Magickal Saison yeast in our of our new French oak foudres. Bottled in July of 2017. Life enhancing sun rays of delight.

$15

$17

Fall:

750mL. Spelt & Wheat Saison; Brewed in April of 2016 with a base of malted wheat and spelt. Fermented with our Magickal Saison yeast in large format oak. Bottled in June of 2016. Mineral heavy kumquat boulder rolling at a steady pace.

$17

$20

Dualism

750mL. Bombastic and resourceful saison. Primary fermented in Vin Santo barrels and rested therein for many moons. Transferred out of barrels and refermented and conditioned on the same peaches used in Peach Endoused. Bottled in December of 2017.

$20

$18

Thesaurus

750mL. Barrel fermented and blended Calico (orange-hued) Saison. Brewed in March of 2015. Fermented in a blend of wine barrels. Blended and bottled in July of 2016 and then conditioned at the brewery for well over a year before it’s release. We have been brewing this Saison since day one at our #BrewCafe. Named after one of our dear cats, Thesaurus, who recently passed away. A percentage of proceeds will be donated to our local animal shelter. Brilliant notes of orange marmalade, raspberry, apricot pastry, black pepper, light fruity cacao and Porto.

$18

$18

SEHT

750mL. 7.0% SEHT is a mature and composed spelt Saison. Brewed with a bit of spelt malt and raw wheat. Hopped assertively with Simcoe and fermented with our Magickal Saison yeast in a large oak foudre at our Dispensary. Rested in the foudre for one year. Bottled in February of 2018.

$18

$22

Sticky Drippy Crystals

750mL. Bright and pungent Wildflower Honey Saison. Brewed in early March of 2018 with malted and raw wheat and an enormous amount of New Jersey Wildflower honey from our forever comrades at Fruitwood Orchards. Primary fermentation in stainless with our Magickal Saison yeast before being transferred for conditioning in a large French oak foudre atop our house mixed culture. Bottled in early May of 2018 and conditioned in the bottle before release.

$22

$10

Omelas

750mL. Brewed with a grist of German Pilsner malt and British oat malt. Hopped and dry hopped with our favorite Old World and New World varietals. Fermented in French oak with a blend of classic Belgian yeast and our house microflora.

Born from a need to experiment with pretty much every aspect of our brewing process, this initiative will present new processes, co-fermentations, and far out psychedelic results (hopefully!) season after season.