Mix the minced meat, onion, garlic, breadcrumbs, basil, Parmesan and eggs in a large bowl. Season with salt and pepper. Mix well.Sformuem mixture of meat meatballs the size of a size of one table spoon of content.Fill the tomato sauce, broth and 2 cups of water ina large, deep pan. Bring to a boil over high heat. Removing the foam from the surface. Add meatballs. Cook them over low heat for 10 minutes.Add the pasta and cook will be another 5 minutes. Add zucchini and beans. Cook until pasta and vegetables are welded.Pour Italian meatball soup in deep plates a la carte. Sprinkle with Parmesan cheese and serve with crunchy Italian toast.