12/30/08

The root beer flavor in this cake is intense. I wasn't sure about making this because most times you hear about a soda flavored-cake and, for me, it tends not to be that flavored; you can't even taste what the original flavor was supposed to be. I hate that. And I hate wasting all those ingredients for nothing.But this cake is very tasty--lots of root beer flavor in there, Recipe comes from a cookbook I'm dying to get which hails from a famous bakery in Brooklyn called Baked. I know a lot of you foodies have heard of this bakery and the more popular cookbook. I cannot wait to get my hands on this cookbook. This root beer bundt cake recipe uses root beer snapps. Bingo! That brings out flavor indeed. So, if you are a root beer lover as I am then try this, it's not a boring bundt cake at all. Everyone in our house loved this, it did not last long at all. That frosting, oh that frosting! Update! I have gotten the book and it's worth it! Very worth it. Modern baking at it's best.

Preheat the oven to 325 degrees F. Generously spray the inside of a 10-inch bundt pan with nonstick cooking spray; alternatively, butter it, dust with flour, and knock out excess flour.In a small saucepan, heat the root beer, root beer schnapps (if using), cocoa powder, and butter over medium heat until the butter is melted. Add the sugars and whisk until dissolved. Remove from heat and let cool.In a large bowl, whisk the flour, baking soda, and salt together.In a small bowl, whisk the eggs until just beaten, then whisk them into a cooled cocoa mixture until combined. Gently fold the flour mixture into the cocoa mixture. The batter will be slightly lumpy - do not overbeat, as it could cause the cake to be tough.Pour the batter into the prepared pan and bake for 35 to 40 minutes, rotating the pan halfway through the baking time, until a small sharp knife inserted into the cake comes out clean. Transfer the pan to a wire rack to cool completely. Gently loosen the sides of the cake from the pan and turn it out onto the rack.

For the root beer fudge frosting:Put all the ingredients in a food processor. Pulse in short bursts until the frosting is shiny and smooth. Use a spatula to spread the fudge frosting over the crown of the bundt in a thick layer. Let the frosting set before serving.

This sounds and looks wonderful. My youngest is crazy about root beer and would be crazy about this cake. I made your savory cheese crackers, they are amazing!!!! Everyone loved them. Happy New Year Dawn!

This looks fabulous and unique. When my kids were young they got hooked on Coca Cola cake. I got so tired of making it for birthdays. I finally had to say no more Coca Cola Cake. I wonder if that would happen with this?I don't see in the ingredient list or directions where the schnapps is used?

Look how deliciously moist that cake is! The frosting is calling to me as I am trying to stay good and not indulge in too much chocolate. Yeah right, who am I kidding?? I know a few friends who would love this so it looks like I have a good excuse to make one.

Oh Dawn, this is the cake I made for my birthday a month ago, ha ha ha! It was VERY popular and yummy. It was huge too! I won't be able to post it for a while, then (anyway, I forgot the photos all the way back in the Philippines-- too much of a hassle to ask someone to mail it to me!)

about vanilla sugar blog

Unique eats, creative recipes, as simple as possible.What drives me to create? Seeing dishes in restaurants, meals created on TV, recipes in cookbooks/online, and I always think to myself why didn’t they add this or why did they leave out that? Love to question, love to research, and love to learn about combining different flavors and textures in recipes.Recipe creations please email: vanillasugarblog@aol.com