It is always fun in the heat of summer to dig into the deep freezer and pull out the prizes from last fall and winter’s hunting adventures. I recently came across a few packs of quail, and it immediately flung … Continue reading →

My family and I always process our own deer, and we take a lot of pride in using every single chunk of meat on the deer. The shank portions of the lower legs have usually always been cooked in a … Continue reading →

We had an awesome fall this year, many memorable hunts and much success! My daughter and I both had a great season, she taking her first buck and I got this buck in December as an early Christmas present! I … Continue reading →

Fall is by far my favorite time of year, and this fall has been extra special, with my 10 year old daughter starting her first full season deer hunting with me, and taking her first buck! We felt it was … Continue reading →

With fall and deer season upon us, I wanted to come up with a recipe to stick to your ribs before hitting the stand on a crisp autumn day! Here’s a new twist on an old concept, the stuffed venison backstrap. … Continue reading →

I have been a deer hunter all my life. I have eaten pork ribs all my life. As a child, I would watch my Dad skin and quarter a deer, watch him drag the remaining carcass off into the woods … Continue reading →

With the SuperBowl coming up, I wanted to try something new and different. I love Buffalo style hot wings, Tater Skins, bacon, ranch…All of the usual suspects for a SuperBowl menu. So I thought it might be a good idea … Continue reading →

Being a lover of burgers, and a lover of Cajun cuisine, I thought it might be a great idea to somehow combine the two! What you’ll need 2 pounds of ground chicken 1/3 cup chopped cooked shrimp 1/3 cup chopped … Continue reading →

I’ve seen a lot of jambalaya recipes with chicken and seafood, but I haven’t seen many using venison. Much less smoked venison! So I decided to give it a try! The staple of this recipe, the smoked venison roast, could be … Continue reading →

If you love Andouille sausage like I do, you should try what I did and make your own! I used venison mixed with pork and the results were outstanding! Andouille goes well in Cajun dishes such as jambalaya and gumbo, in … Continue reading →