Pear Vichyssoise
This traditional cold soup of leeks, potato and cream with an added twist of roasted Bosc pears to give a hint of sweetness
or
Tomato Basil Soup (vegetarian)
Made fresh in house daily
or
HotHouse Caesar
Hearts of romaine with HotHouse "triple garlic" dressing and herbed croutons with crisp bacon
Supreme of Chicken
Supreme of chicken baked and served with a sweet and tangy lemon rhubarb sauce accompanied by heirloom carrots & beans and mascarpone and leek mashed potato
or
Hoisin Chili Glazed Ribs
Slow cooked baby back ribs glazed with a hoisin chili sauce served with an Asian coleslaw and five spice dusted fries
or
Halibut Filet
Poached halibut filet with a sage brown butter on a roasted butternut squash risotto and heirloom carrots and beans
or
Pasta Melanzana (vegetarian)
Cassareccia pasta tossed with eggplant and arugula in our house made sundried tomato pesto with Parmesan Reggiano and basil
Berry Trifle
Rum soaked sponge layered with fresh vanilla custard, mixed field berries, coconut whipped cream and garnished with toasted coconut flakes
or
Raspberry Truffle
Oreo cookie bottom topped with a rich chocolate truffle served with a scoop of raspberry sorbet and fresh mint garnish
or
Lemon and Blueberries
Layers of vanilla sponge with lemon curd and fresh cream accompanied by blueberries

Open Table Links

Summerlicious Notes

Notes:

Winterlicious Menu

Lunch Offer:$18 Lunch

Dinner Offer:$25 Dinner

Lunch Menu:

Beets & Burrata (vegetarian)
Roasted and glazed red beets served on garlic rubbed crostini with sweet and creamy burrata
or
Hearts of Romaine with Hot House “Triple Garlic” Dressing and Herbed Croutons
Our version of the classic salad with crisp bacon, our own dressing and croutons
or
Soup
Choose from either our famous vegetarian tomato basil or Chef’s selection of the day
Chicken Schnitzel
Thinly pounded chicken breast lightly breaded and pan fried to a golden brown on a pretzel bun with curly endive and house made beer mustard, served with a warm German potato salad
or
Smoked Chicken Cannelloni
Smoked chicken and goat cheese stuffed cannelloni, baked in a tomato cream sauce with fontina cheese
or
Finocchio Pizza
Tomato sauce, caramelized fennel, roasted red and yellow peppers, black kale, asiago and fontina cheeses
or
Wild Boar Bolognese
A rich and hearty Bolognese simmered slowly with Cabernet Sauvignon, Italian tomatoes and fresh herbs, tossed with tagliatelle pasta and finished with parmesan reggiano
Crème Brulee
Coconut and green cardamom scented custard, served with a traditional torched top
or
Sticky Toffee Pudding
Served warm with a dollop of fresh cream
or
Sorbet
A duo of refreshing sorbet to finish your meal

Dinner Menu:

Hearts of Romaine with Hot House “Triple Garlic” Dressing and Herbed Croutons
Our version of the classic salad with crisp bacon, our own dressing and croutons
or
Pate
House made pate served with crostini, Kozlik's Triple Crunch Mustard, balsamic cippolinni onions and gherkins
or
Soup
Choose from either our famous vegetarian tomato basil or Chef’s selection of the day
main courses (except gnocchi) are served with fresh seasonal vegetables
Coq au Vin
Supreme of chicken marinated in red wine, thyme and rosemary baked and served with a rich sauce of double smoked bacon, braised pearl onions and cremini mushrooms with mascarpone and leek mashed potatoes
or
Surf & Turf
10oz AAA ribeye steak served with a skewer of grilled shrimp and béarnaise butter, with your choice of mascarpone and leek mashed potato, wild rice pilaf, baked potato or HotHouse rosemary fries
or
Halibut
Halibut filet braised in a chanterelle and wild mushroom broth served with a black and white barley risotto with fresh seasonal vegetables
or
Gnocchi con Funghi (vegetarian)
Potato gnocchi tossed with truffled cremini and porcini mushrooms in a rich and creamy gorgonzola sauce
Crème Brulee
Coconut and green cardamom scented custard, served with a traditional torched top
or
Sticky Toffee Pudding
Served warm with a dollop of fresh cream
or
Sorbet
A duo of refreshing sorbet to finish your meal