October 18, 2014

Finely slice green onions or shallots. Brine under salt and lemon juice for several hours if possible.

Place
eggs in poacher. Add a drop of balsamic glaze to each egg and sprinkle
with seasoned salt. Poach 5-6 minutes until yolks are still slightly
runny.

Toast your bread of choice and spread with
Applewood Farms Apple Butter. Place poached eggs on toast slices and top
with a thin slice of BellaVitano Cheese (I used the balsamic BellaVitano) and a little bit of the lemon
brined onions.