Red Vegetables

Taste the Rainbow: Red

The first stop on our colorful tour of produce is the red section. Specifically, beets, red bell peppers, and radishes stood out on the grocery shelves. Find out our favorite ways to use these red ingredients when you read on!

Radishes
Although lately I can't get enough of thinly sliced radishes on fresh bread with butter, this tartine with bagna cauda butter takes things up a notch by incorporating garlic and anchovies. They are also a deliciously spicy addition to a simple green salad. But if you're looking for a more unexpected way to cook with radishes, we suggest braising them in butter.