Here's a good main dish that can feed a ton of people. The prep work can be done early in the day, with all of the slicing and dicing, then sauté together in pans and fill your kitchen with yummy aromas while the guests nibble on appetizers. This is what we enjoyed last night with our friends Teri and Jim. We served this with Teri's green salad and a fresh loaf of Calabrese bread from the local bakery.

1 pound Italian sausage with casing removed

1 green bell pepper, chopped

1 red bell pepper, chopped, or ½ cup chopped pimento. I used a combination of yellow, red and orange peppers

Make a batch of crab cakes if you want to create a special appetizer or even serve as a main dish. One batch makes about 12 small cakes that will absolutely melt in your mouth. This is one of my most requested recipes when I invite company over for dinner. Enjoy!