Enjoy!

Investing in the Right Cookware: The Pieces You Need and the Ways to Get Them

Whether you are moving out on your own for the first time or you’re updating your collection of cooking materials, it’s important to look at your cookware as an investment. And it doesn’t matter if you’re going to slowly upgrade your collection or do it in one fell swoop. Below are the most important pieces to look for and the best materials to invest in so that your kitchen stays functional for many years to come.

The Pieces You’ll Need

Every cook requires different materials. However, there are, at the very least, three pieces of cookware that you should be able to find in any kitchen because, together, they can handle any cooking task (at least, until you buy more specific materials to do so).

1. Stockpot

Whether you’re fixing a pot of chili or boiling vegetables into a fresh broth, you’ll need a sturdy stockpot. Not only should you seek out one made of a lighter weight yet durable material, you should try to find one with comfortable handles that are large enough for you to grip. To that end, try to find a stockpot that comes with a fitted colander or buy one to accompany your new piece of cookware. This will make preparing vegetables or pasta an easier task.

2. Saucepan

Saucepans are perfect for, no surprise, preparing sauces. But they’re also extremely useful for everything from simmering a large serving of rice to melting sugar. Because you’ll use your saucepan for a variety of dishes, you’ll be best off with one made from a material that’s temperature-sensitive, such as copper. This way, when you turn the dial down on your stove, the pan won’t retain heat – it’ll immediately match the temperature that your food needs to cook properly.

3. Sauté Pan

Finally, your kitchen won’t be complete without a proper sauté pan. The right sauté pan makes it possible to cook an entire meal; chefs rely on them to cook everything from vegetables, to meats to fine risottos. It’s important to choose one that’s made from a durable material that’s also good at evenly distributing heat. You should also consider how many recipes you prepare that require you to place your sauté pan into the oven. If you do this often, invest in a pan with a stainless handle that’s resilient against heat. Otherwise, a heat-proof handle will serve you well as a grip for your super versatile sauté pan.

How to Purchase the Pieces You Need

There are more or less two options for adding to your cookware arsenal: purchase everything you need at once or invest in pieces over time. The first option requires more upfront costs, but it might be wise if you find a set that you like – you might not be able to find it again. For example, let’s say that you’ve decided to consider ceramic cookware because you’re worried that your old set releases unwanted chemicals or trace metals into your food. It might be smart to invest immediately in a full set of ceramic cookware, then, because it does not contain any toxins that make it unsafe for cooking.

Your other option is to add pieces over time. This is a good option if you’re just starting out on your own or just starting out in terms of cooking. You can add the pots and pans that you know you’ll need instead of buying a set that contains more than what you’ll require. You can also choose to invest in different materials and weights for different items; for example, you could pick up a sturdy ceramic Dutch oven and a lightweight aluminum stockpot.

Either way, you, your kitchen, and the meals you prepare will be better off with a better set of cookware. Figure out the pieces you need to add and the materials you need and, after that, you’ll be cooking in no time.

La Comida es Listo, Tu puede Como!

When hosting a dinner party it is important to ensure that your guests are well fed and entertained throughout, so make sure you have plenty of food and good wine available for them.

If you want to make a good impression with your guests, why not try a few hints and tips from the world of silver service dining? By making sure that all the components on the table are top-notch – everything from the cutlery to the candelabra to the tablecloth – you can impress your guests and add a little decorum to your dinner party.

‘Service a l’anglaise’ as its known in France, is the method of serving food to your guests using a particular method which entails serving from the left of the host. Whilst you may not have a waiter to serve for you, why not try a little silver service during your dinner party rather than putting the dish down in the middle and letting everyone help themselves?

Of course, the table would be covered with a good quality oilcloth tablecloth or a fabric tablecloth. Whatever it is, the table would not be bare, not in a silver service setting, anyway.

Here are a few simple rules about silver service that you could use during your next dinner party:

The guest to the right of the host is usually served first – this is usually the order of service during a silver service, and traditionally it’s usually a female guest, so consider assigning places for your dinner party to accommodate this.

The meal is usually served from a platter at the table – rather than prepare the portions in the kitchen before you serve them, try offering them at the table. This method will allow your guests to determine their own portion sizes, with more available in the centre of the table should they wish to help themselves to seconds.

Service usually continues in a clockwise direction, and when each guest has been served the remainder is placed in the centre of the table, usually for your guests to help themselves to extras throughout the meal.

For drinks and other plated meals, these are served from the right-hand side, while silver service food is traditionally served from the left.

When it comes to the placement of glasses, they are usually stacked in a certain way. Diagonally to the right and away from the guest in order of course, with the water glass at the front. This setup can be useful if you’ve chosen wines which go well with each course, and give your guests a bit of variety when it comes to wine during the meal.

So if you’re looking to impress at your next dinner party, why not try a few silver service techniques to impress your guests, or even get someone to be a butler for you to add another aspect to the evening – particularly if you have chosen to use a theme for your gathering.

Como!

English along with Spanish, French and Chinese really dominate the world and to understand phrases like ‘Let’s get together sometime‘ can really aid your social life when you are learning English. These verbs are used in everyday english like ‘My car’s broke down‘. But ‘I’ve broke down‘ means you have had a Nervous breakdown.

So, I have an assortment of Phrasal verbs from A-Z that are useful to know, if you are on the street and People want to communicate with you.

My View of the best way to ‘Learn English‘ is to get out on to the Street Environment and talk to people and and keeping the Grammar and Writing to yourself or Join a Group on a popular Social Media site like Facebook.

If one of your goals is to eat healthy foods and improve your diet, there’s an easy way to make that happen. Simply go organic. Organic fruits and vegetables may be a bit more expensive than other produce found in your grocery store, but the benefits certainly outweigh the slightly higher cost. Foods certified as organic by the USDA meet standards ensuring they were raised without pesticides or other chemicals that are bad for your body and the environment. It’s a win-win.

Once you bring home your goodies from the farmers market or grocery store, put them to good use by preparing them the right way. Here are some ideas to make the most of your organic produce and put together some healthy meals.

What’s the Difference?

There’s a big difference between organic and conventional farming. Conventional farms use chemical fertilizers, synthetic insecticides and herbicides, and they give animals’ growth hormones and antibiotics to promote growth and stave off disease. Organic farms, on the other hand, use natural fertilizers like manure and compost, natural and environmentally friendly pesticides and herbicides, and let animals grow naturally with an organic diet.

Unfortunately, The USDA label certifying your food is indeed organic is not as common as you may think. Farms must meet strict standards to earn that sticker. Foods can be 100 percent organic or simply organic, meaning the product is at least 95 percent organic. If an item has less than 70 percent of organic ingredients, it is allowed to say it’s made with organic ingredients.

Right From the Start

Before you plunk down your dollars for organic produce, make sure it was produced by a local farm. In this way, you can ensure it did not travel hundreds or thousands of miles to reach you. It will be fresher less expensive without transport costs factored in, plus it’s good to know you’re supporting a nearby producer. To find organic farms near you, try a search at LocalHarvest, which lists small farms and CSA programs throughout the United States.

Another benefit of buying local is that you can be sure you are buying produce in season. It’s a good idea to buy produce like strawberries in large quantities that you can freeze or can and enjoy the freshness year-round.

Organic foods tend to be a bit more expensive than conventionally produced foods, due to higher farming costs. Also, because there are no waxes or preservatives added, they tend to spoil faster as well. What great incentive, though, to eat them while they’re at their best-tasting and freshest. You’re less likely to let something rot in the crisper if you’ve invested more money in it.

Keep it Clean

Although organic produce is grown without pesticides and other chemicals, it still needs to be washed. Don’t confuse organic with ready-to-eat! Be sure to wash your fruits and vegetables under cold running water before using it, and use a produce scrubber to get all the dirt cleared off. Dealing with a little dirt is certainly better than dealing with unwanted chemicals.

A Mix of Old and New

Organic produce is nothing new or fancy, just foods produced in a more natural way. Use them in your favorite old recipes or try something completely new to you. Try organic tomatoes and garlic in your grandmother’s Italian pasta sauce or organic chicken in your favorite slow-cooker recipe. Break out of your routine entirely and try organic spaghetti squash instead of traditional spaghetti. Talk to the farmers at your farmers market or fruit stand to discover their favorite ways of preparing organic produce. They’ll likely be more than happy to share ideas with you.

Cooking organic has many benefits, including being better for you and for the environment. Break free from convention and chemicals and try some local, organic food at your next meal.

The English Language origins came from an all round group of Old and Traditional Languages.

Well, some inspirations came from the Scottish Gaelic’s with the north east of England having a distinctive middle range accent.

The German Saxons brought in the words like Freunde, kindergarten used in language to this day. But, with UK interpretations, like:

Kindergarten

Friend

The Celtic language influences the south west and Wales with such a strong accent. The Cornish have their own Official Language separate to the English Language, more related to Celtic.

And the Italian Roman’s built our straight roads, bringing the roman numerals:

Roman Towns & Cities:

Chester

Manchester

Winchester

Ribchester

Rochester

‘Chester’ = ‘Camp’ in Roman Latin.

Man + Chester = Man Camp, highly relevant today since they have a Gay Village on ‘Canal Street’

‘The Vikings’ or ‘Nordic warriors’ brought in the Rough Northern Accents and were very brutal, they would Burn Villages Kill Men and Rape Women. They probably influenced the Gene Pool. Many people of the north grow beards more easily than southern men. The ‘Vikings’ also influenced Liverpool and some of its most famous dishes.