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Reviews

I am a Taste of Home Volunteer Field Editor. I enjoy testing recipes! I made the blackberry salsa to use up the large quantity of wild blackberries in our back yard. Due to a gluten intolerance in the family, I served it with grilled chicken breasts instead of the crumb coated chicken. It is superb! My husband couldn't get enough of it! Will be making this time and time again.

Hautemom

Jul 11, 2012

Delicious! I loved it. I seasoned the chicken with Mrs. Dash citrus seasoning. I seasoned the flour with Mrs Dash table blend and the panko crumbs with Mrs Dash chicken seasoning.

golliwog

Jul 11, 2012

After using the blackberries l substituted Kiwi Fruit was not as sweet but just as wonderful! The kiwi version was also great with pork Chops

mdsutton1

Aug 4, 2009

I have to admit, I was skeptical about using blackberries for the salsa at first. But they tasted wonderful with the balsamic vinegar and the maple syrup. I will definitely make this again.