Cover with crust; seal and flute edge. Cut several slits in crust. Place pie plate on baking sheet.

4

Bake 25 to 30 min. or until golden brown.

Kitchen Tips

Tip 1

Serving Suggestion

Serve with a mixed green salad and glass of fat-free milk.

Tip 2

Foil Tip Pie

Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.

Tip 3

Substitute

Substitute 2 cups chopped cooked ham for the chicken.

Tip 4

Shortcut

Prepare using a rotisserie chicken purchased from your supermarket. Remove chicken from the bones, then chop or shred it for use in preparing this recipe. Combine 3 cups chopped cooked chicken, vegetables and cream cheese mixture; spoon into pie plate. Continue as directed.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.