Chicken Kings, 11470 Perrin Beitel Road, is open. For more information, call 210-233-8023. It is planning to open another location at 1602 Bandera Road.

Big Apple Bagels, 8434 Fredericksburg Road, has opened another location at 300 E. Houston St., Suite 105. A third location is scheduled to open at the end of this week at 19178 Blanco Road. Big Apple Bagels features made-from-scratch bagels, gourmet muffins, deli sandwiches, Freshens smoothies and Brewster's specialty coffees.

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Jazz and small plates

Godai Sushi Bar and Japanese Restaurant, 11203 West Ave., is introducing live jazz entertainment by Dan Ryan on the patio every Saturday night from 7 to 10 p.m. It is also offering a limited small-plate menu including teriyaki-glazed quail legs. For more information, call 210-348-6781 or go to godaisushi.com.

On the menu

Las Cazuelas Restaurant, 645 Chalmers Ave., has added several items to its menu. For breakfast, a pork chop/huevos rancheros plate costs $5.95. For lunch, a pork chop plate or flautas plate costs $6.95. And, for dessert, carrot cake and cheesecake cost $2.49 per slice. It is open 6:30 a.m.-2 p.m. Monday-Friday, 7 a.m.-2 p.m. Saturday, 7:30 a.m.-2:30 p.m. Sunday. Breakfast is served all day on weekends. For more information, call 210-932-1785 or visit lascazuelas-sa.com.

Wienerschnitzel, 8530 Perrin Beitel Road and 615 San Pedro Ave., is offering pastrami through Oct. 30. Pastrami is available four ways: original pastrami dog, Angus pastrami dog in a pretzel bun, pastrami in a bun and pastrami sandwich on rye bread.

Smashburger, 21025 U.S. 281 N., 842 NW Loop 410, 11309 Bandera Road, and 8802 Potranco Road, is offering, for a limited time starting Monday though the end of October, the Windy City Smashburger and a banana shake. In addition, on Wednesday, it is permanently adding several items to its menu, including a black bean burger, Texas dog, chili cheese fries, fried jalapeños and three new shake flavors — Oreo, Nutter Butter and Butterfinger — all made with Häagen-Dazs.

Attention, restaurateurs

Does your restaurant serve breakfast all day? If so, we want to know about it. Send us details in an email to thebizwriter@gmail.com or fax Karen Haram at 210-250-3405 by noon Oct. 7.