Prepare coconut skim milk as described in Coconut Honey (steps 1 & 2).Adjust pH of skim milk to 4 with either 6N HCl or 25% citric acid solution. Separate the coagulated proteins by centrifugation or by filtration.Collect the coconut whey.B. Cooking

Dissolve sugar in the whey (1 part sugar: 1 part whey).Cook in a double boiler or steam jacketed kettle until the total soluble solids content reaches 75%.Pour hot in sterilized containers and seal completely.Cool and label.