So, you may be thinking about becoming a barbecue judge ... or perhaps you just want to know what it is that the judges are looking for (and tasting) when judging great barbecue. Who are the table captains? And what do they do? Who officiates the contests? Overcooked? Under cooked? Too Salty? Too flat tasting? Mushy? Tough? and many more.

Looking for a sauce that has some 'kick' but won't boot you out of the park? Try this sauce for a great compliment on any outdoor cooked foods. You'll know you've reached heaven with this delicious combination of spices.

This recipe can be used on meats where you would like a nice warm barbecue sauce. First, collect the following ingredients:

Combine all the ingredients in a stainless steel saucepan. Bring to a boil stirring regularly and simmer for 20-25 minutes. If barbecuing, use on the meat during the last 15 minutes before removing from the pit. If grilling, use only after removing from the grill. Use the remaining sauce at the table for your guests' delight!

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