Slow Cooker Venison is very good, but you must not skip the overnight marinade step! Enjoy!

Put the roast in a deep bowl.

Make a marinade using 1/2 cup of the vinegar, 2 tablespoons of the salt, and 4 cloves of the chopped garlic.

Pour the marinade over the roast, adding enough water to cover the venison; cover and refrigerate overnight.

Remove the venison from the marinade and pat dry.

Sprinkle the meat with the remaining teaspoon of salt and dredge with flour.

Heat the oil in a heavy skillet and brown the roast on all sides.

Transfer the roast to the slow cooker and add the sliced onion.

In a bowl, mix the brown sugar, mustard, 3 tablespoons of flour and the Worcestershire to a paste; stir in the tomatoes, the remaining 1/3 cup of vinegar and 3 cloves of chopped garlic; dump this mixture over the roast in the slow cooker.

XOXO,

Jenn

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Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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Get Crocked is the #1 online resource for slow cooker recipes, tips & tricks! Check out "The Definitive Guide to Slow Cooking" eBook, my recipe App on iTunes & Android and over 1,200 recipes available now on this website.