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Thursday, June 28, 2012

Fast, Fresh and Figure Friendly Summer Vegetable Crepes

From the kitchen of One Perfect Bite...Before I get to today's recipe I wanted to note the passing of Nora Ephron, a wise, witty and intelligent woman who was the creative force that brought the movie Julie and Julia to life. Nora was a champion of women, and rather than search for words to honor her, I thought I'd use some of her own words to capture the sense of who she was. She will be missed.

Speaking at a commencement exercise: "Whatever you choose, however many roads you travel, I hope that you choose not to be a lady," Ephron told Wellesley's Class of 1996 in a commencement speech. "I hope you will find some way to break the rules and make a little trouble out there. And I also hope that you will choose to make some of that trouble on behalf of women."

When asked about mortality: "You do get to a certain point in life where you have to realistically, I think, understand that the days are getting shorter, and you can't put things off thinking you'll get to them someday. If you really want to do them, you better do them. There are simply too many people getting sick, and sooner or later you will too. So I'm very much a believer in knowing what it is that you love doing so you can do a great deal of it."

Today's recipe is for an unusual crêpe that uses summer vegetables and herbs. They are served cold, and are very easy to prepare, especially if you use the "ready-to-use" crêpes that can be found in the grocery store. They are also figure friendly and manage to cut calories without sacrificing flavor. The recipe was first published in Eating Well magazine and you can find nutritional information for them here. I think those of you who try these will really be pleased. Here's the recipe.

Mary, Nora Ephron will really be missed. Her movies were filled with humor and a wonderful insight into women. Thanks for remembering her today. This recipe sounds wonderful for the heat that is roasting us now.Hugs,Laura

I, too, am saddened by Nora Ephron's death; I am a great admirer. I think I'll re-read "Heartburn" in her honor.And I love crepes and I lvoe to make them. I always think of the dishes I've made with crepes as rich (yes, it's the sauce) so I'm anxious to try this.

I like the sauce - nice and light, but still looks tasty! I also wanted to let you know that I nominated you for the "Versatile Blogger Award" because I love your content and versatility - http://foodforthefresh.blogspot.com/2012/06/versatile-blogger-award.html

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