3 Ingredient Coconut Macaroons

If you have read some of my other posts, you probably know how much I love to bake with egg whites. Pavlova, meringue, macarons, and now, macaroons. The thing about macaroons, is they aren’t delicate like some of the previously mentioned delicacies. I made these in a little less than fifteen minutes, and they taste amazing.

I like my macaroons pretty crispy, but you can adjust the cook time to make them lighter. If you like your’s toasted through, crisp up the coconut a bit on the stove before you mix everything together