Peanut Butter & Chocolate Chip Oatmeal Pancakes {RSF, DF}

These peanut butter and chocolate chip and oatmeal pancakes are fluffy, moist and the right amount of sweet. Served with drizzled melted chocolate and served with hot tea this recipe has your weekend brunch sorted!

I made this recipe a while back for a lazy weekend brunch with the mister. He isn’t a huge fan of sweet breakfasts but every now and then he indulges me. This time I made my favourite combination, peanut butter and chocolate. I like using oats because it gives the pancakes enough heartiness to stand up to the bananas and chocolate chips so every mouthful has a hint of melted chocolate.

I shot this and then decided it would be a good idea to serve with a dollop of coconut cream, so please do so – it really finished the dish.

Sending you lots of lazy weekend vibes and I hope you have a good one!

Don’t forget to hashtag #cookwiththemacadames when making my recipes. I love to see how you went and get a peek at your kitchen table.