Archive for April, 2012:

For the best Bear Claw (think light-as-air pastry with a cinnamon-sugar apple filling), head to recently opened B. J. Cinnamon, 402 East Bidwell, Folsom. Their Maple Bar with Bacon gets two thumbs up, too!

Recently a good friend was visiting from Wisconsin and wanted to indulge in some culinary goodness that wasn’t the same back home. We immediately thought sushi. Being relatively new to Sacramento, it was difficult to narrow down which spot to try and we decided on Mikuni. After this dining experience, I may have found my […]

Looking for a way to turn a night of fun into a night of fun for a good cause? Well, you’re in luck because coming up on April 20, the Crest Theatre in Downtown Sacramento will be hosting “Bubbles & Bling,” an event to benefit the California Youth Crisis Line. The Crest will feature a […]

Brunch. It’s one of my favorite ways to spend a leisurely Sunday. Davis has a handful of notable options, from Café Bernardo to Caffé Italia, but last Sunday I wanted something a little different than the typical Benedict. We were wandering aimlessly around the downtown area for inspiration and found some on Second Street. Tres […]

Once upon a time, people really did have to shoot their food before dinner. Killing a wild animal was the only way they were going to get anything on the table. But today people “shoot” their food to share it. It’s that almost innate need at the table when a divine piece of culinary beauty […]

Ever curious about the art of food photography, I jumped on the opportunity to chat with Keith Seaman, a veteran photographer of 35 years and a long-standing friend of Fleishman-Hillard’s Sacramento office. Keith’s studio is located in Fresno, California, and over the years he has produced a fabulous food and wine portfolio for some of […]

About the Blog

SacFoodies is a blog that examines all things food-related, from local Sacramento events to restaurants worldwide to a long list of traditional and gourmet recipes. Authored by Sacramento communications professionals who are experts in food marketing — and who have a passion for food and drink– the blog covers all things culinary from several different perspectives.