Cutting-edge technology

23/03/2018

Emblem Cranberry uses the latest state-of-the-art technology!

In business since 2016, Emblem Cranberry is in Sainte-Eulalie, in Centre-du-Québec. We produce and distribute frozen agri-food products for food processing, e.g. for juices, jams, snacks, dried cranberries, etc.

Currently, we produce between 22 and 25 million pounds (10 and 11.4 million kilograms) of cranberries per year, or 10% of the total cranberry harvest in Quebec. Since fall 2017, part of our production has been dedicated to organic farming. Our facilities cover a total of 115,000 sq. ft. (10,685 m2), of which 80,000 sq. ft. (7,430 m2) is dedicated to freezing.

What’s more, to maximize production, Emblem Cranberry uses cutting-edge technology to create, program, and save personalized recipes that meet the specific needs of our clients, and to detect the berries’ level of maturity and sort them according to different categories. We are committed to delivering quality and safe fruit to our clients. For this reason, we have invested in the latest cutting-edge technology.

Among other things, this technology allows us to collect information and statistical data on equipment operations and production efficiency in an effort to continuously improve.

Plant

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