hi trupti :) lovely version of fried pakodas ,...i am fond of such healthy version. Did they crisp up well? like the baked french fries? i had tried another version last year and it didnt turn out well, infact it was like a dried batter drops which were breaking into morsels after baking, didnt crisp or brown.

Thank you so much for your effort posting this article. I love reading this and I’m pretty sure that it will help me make a wonderful output. God bless! I have also an article Food And Wine Magazine Recipes that you might be interested too.

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