Aunt Edith's Recipes

I didn't get any recipes to try for the dinner with my brother and his family so I decided to make things we used to eat as kids. It was a big hit. The Russian sister-in-law begged for the second recipe. I thought I would share a couple of the recipes with you...

Aunt Edith’s Hot Dog Chili5 pounds HAMBURGER3 large ONIONS, diced5 tablespoons CHILI POWDER (McCormick Hot Mexican)1-1/2 tablespoons RED CAYENNE PEPPER1 tablespoon GARLIC POWDER1 tablespoon OREGANO1 teaspoon ALLSPICESALT & PEPPER to taste1 (6 ounce) can TOMATO PASTE2 cups TOMATO JUICELots of WATER as it cooksBrown hamburger and onions in a large pot – Drain fat – Break up the hamburger mixture with a potato masher - Add remaining ingredients – Stir well – Periodically stir as it cooks for at least three hours – Do not cover – Put in serving-size containers in the freezer until ready to use.The smell of this recipe cooking is almost as good as eating it. It is also a good topping for baked potatoes, macaroni, etc.

Aunt Edith’s Orange Delite

Originally Posted by JENNR8R

I didn't get any recipes to try for the dinner with my brother and his family so I decided to make things we used to eat as kids. It was a big hit. The Russian sister-in-law begged for the second recipe. I thought I would share a couple of the recipes with you...

Aunt Edith’s Hot Dog Chili5 pounds HAMBURGER3 large ONIONS, diced5 tablespoons CHILI POWDER (McCormick Hot Mexican)1-1/2 tablespoons RED CAYENNE PEPPER1 tablespoon GARLIC POWDER1 tablespoon OREGANO1 teaspoon ALLSPICESALT & PEPPER to taste1 (6 ounce) can TOMATO PASTE2 cups TOMATO JUICELots of WATER as it cooksBrown hamburger and onions in a large pot – Drain fat – Break up the hamburger mixture with a potato masher - Add remaining ingredients – Stir well – Periodically stir as it cooks for at least three hours – Do not cover – Put in serving-size containers in the freezer until ready to use.The smell of this recipe cooking is almost as good as eating it. It is also a good topping for baked potatoes, macaroni, etc.