OK let's get the party started..What is on your drink menu for tonight?
I am starting out with a glass of Arak, next will be a glass of La Valote Fornoni, followed by one of the La Valote Martin, after that.....well we will see how it goes :P

I started with a hefe this afternoon when I put a brisket on the smoker. It was followed by another hefe, a belgian doubbel, a Bells Expeditious Stout, more belgian doubbel and now an american pale ale.

The Brisket (12#) smoked from 3:30 to 8pm. Then I put it in the oven at 225F for the night with an aluminium tent over it. Tomarrow I'll make potato salid, develed eggs and baked beans to go with it.

Tomarrow night I'll have gas from hell. IT is a tough job :( , but someone has to do it .

Whoops, sorry. It's the Bovet and it's ok. I think it's just me but I am not digging the La Bleu's lately. I have a bottle of Eich and FG coming. Love the FG and am very much looking forward to the Eich.

"He who fights with monsters might take care lest he thereby become a monster. And if you gaze for long into an abyss, the abyss gazes also into you."Friedrich Nietzsche