Two medium stainless pots, the larger with a lid, are needed. Gently toast the farina in melted butter (in larger pot)until golden brown. Bring water and sugar to gentle boil in second pot. Gently pour boiling sugar water into toasted grains and stir until combined. Cover and reduce heat for a couple of minutes, then turn off heat. Leave covered for at least ten minutes. Optional walnuts or raw pine nuts can be added to toasting grain, or raisins can be added to sugar water mixture.