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Saturday, December 8, 2012

Parfait? No, I don't speak French.

Being December and all, I've been thinking a lot about layers...coats...thermals...cake...onions...ogres. Which has led me to my latest food trend. Parfaits. I picked up some yogurt, blueberries in sauce (not pie filling, but can be found next to it), granola, and honey and started the layering. I also purchased two classy glass cups from the grocery store for about $1.50 each. It was the best purchase I've made all day, because look how fancy they look? You'd think I was related to Paula Deen or something... :-)

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Being December and all, I've pulled out the sweaters. There is a deep love between the sewn tops and I. Here is my latest favorite. Sheep be true...

Being December and all, I've been comsuming many clementines. I've also been giving myself caviar manicures.