The Caribbean Gets a Touch of Vegas

Richard Notar has helped open nine Nobu restaurants in locations as far-flung and high-powered as Milan, London and Tokyo. But it's his latest venture that has him particularly stressed out.

So which location is the source of all this angst? The Caribbean, a region famous for its laid-back vibe -- but also its frequently slow service and dearth of world-class restaurants. Stews made with stringy local beef or frozen fish in heavy cream sauce have contributed to this image. Mr. Notar has been fretting about everything from...