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Back in the homeland, the Cerbone family started perfecting their culinary craft in the early 1900s -- and thankfully, the apple doesn't farfalle from the tree with the current generation, who are the proprietors of the beloved Cerbone of Naples in White Plains. Treat your taste buds to the fruits of tradition with today's deal from the inviting spot where pasta and pizza are the stars of the menu: Pay $20 for $40 to spend on food and non-alcoholic drinks. Dive right into the signature, brick-oven pies topped with everything from spinach and sweet peppers to chicken and prosciutto. You can also get your fill of traditional entrées like veal piccata with lemon butter, penne vodka, and chicken Parmesan. Whatever you choose, you'll realize the pasta-bilities are endless at this family-run spot.