Monday, February 01, 2010

While the cat's away the mice will... cook?

As we all know, my husband, Dave is the chef in the family. I can make veggie chili, granola, and toast. Occasionally I can hard boil an egg. However, my dear husband has been in Japan for almost a week now. When my family was visiting we ate in restaurants.

Tonight, on my own, instead of heating up frozen food or calling for delivery, I decided to cook. I picked up some pear and pecorino ravioli at the farmers market yesterday and noticed we still had some fresh sage left over in our fridge. So, I decided to make brown butter and sage ravioli tonight. And it was amazing!!! I am so proud of myself! Can you feel me beaming?

About Me

I'm Torrey... a parent educator, a certified sex educator, a counselor and a mother. I love traveling, I love living in California, I love my cats, and most of all I love my husband and my darling daughters. There, now you know about me. I hope you enjoy my blog, which is mostly pictures, because sometimes I like looking at the pictures more than reading lots of words too.