2016 global crustaceans market research says new aquaculture opportunities are one of the major trends gaining traction in the global crustaceans market. Research in the James Cook University has indicated that cherabin, a native Australian prawn species, has the potential to be bred and harvested. This native prawn, found in northern Australian waterways, could have the potential for commercial aquaculture due to multiple factors. This species can be farmed in remote areas such as Northern Australian waters given the low infrastructure and labour requirement. Weighing over 200 grams, it can be bred and grown in ponds. This can go on to become a lucrative offering in the crustaceans market.
Complete report on crustaceans market spread across 59 pages, analysing 6 major companies and providing 32 data exhibits now available at http://www.sandlerresearch.org/global-crustacean-market-2016-2020.html.
The analysts forecast global crustaceans market to grow at a CAGR of 4.08% during the period 2016-2020. According to the crustaceans market report, nutritional value of seafood will be a key driver for market growth. Seafood contains substantial amounts of protein, minerals, and vitamins. It is low in saturated fats and is a significant source of omega-3 fatty acids, docosahexaenoic acid (DHA), and eicosapentaenoic acid (EPA). For instance, crab is high in protein and omega-3, which has important anti-inflammatory properties beneficial for conditions as arthritis. It also reduces blood pressure. These essential nutrients are known to prevent a host of diseases.
The marine waters segment dominated the crustaceans market during 2015 and accounted for nearly 62% of the total revenue market share. The natural oceanic conditions in marine areas are favourable for the growth of crustaceans in the marine water culture. Thailand and Australia are home for crab and shrimp farming. However, the analyst observed that the seasonal high currents affect the crustacean population in this environment. As a result, aquaculture farms often use drugs to control algae and diseases in these culture areas, which, in turn, will adversely affect the crustacean population. Hence, government agencies like Federal Agency for Fishery in Russia and Ministry of Agriculture and Farmers Welfare in India are attempting to promote more sustainable farming practices.
APAC dominated the crustaceans market and accounted for nearly 80% of the total market share. China is the leading revenue generator for this market as crustaceans are the most valuable species group available in the region. Small-scale vendors dominate crustaceans market in APAC as they receive full government support. Due to the change in consumer preferences for high-quality seafood, domestic consumption is also expected to rise considerably in the region.
The following companies are the key players in the global crustaceans market: Ichiboshi, International Fish Farming and Holding Company, RDM Aquaculture, Seaview Crab Company, Surapon Foods, and The Crab Company (Fiji). Other prominent vendors in the market are: Big Prawn, Beijing Princess Seafood, Dong Won Fisheries, AquaChile, Faroe Seafood, Findus Group, Mogster Group, Nireus Aquaculture, Russian Aquaculture, and Selonda Aquaculture. Order a copy of Global Crustaceans Market 2016-2020 report @ http://www.sandlerresearch.org/purchase?rname=62022.
Global Crustaceans Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. To calculate the market size, the report considers the revenue generated from the retail sales of crustaceans including shrimp, crabs, prawns, barnacles, krill, and lobsters.
Another related report is Global Fish Oil Products Market 2016-2020, fish oil contains omega-3 fatty acids that are known to support general health and wellness as well as help prevent and cure numerous health conditions. With growing awareness of these benefits within the medical profession and the general population, governments have introduced recommended daily intakes of these fatty acids. The increased intake of fish oil supplements for their purported health benefits has contributed significantly to the global fish oil products market. Browse complete report @ http://www.sandlerresearch.org/global-fish-oil-produts-market-2016-2020.html.
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The analysts forecast global crustaceans market to grow at a CAGR of 4.08% during the period 2016-2020. There are approximately 40,000 crustacean species, including shrimp, lobsters, barnacles, crabs, krill, and other related species. The market for crustaceans is growing due to high consumption of seafood worldwide and rising global population. China accounts for 35% of all seafood consumed globally, and we estimate that by 2017, China will become the largest market for seafood globally.
The following companies are the key players in the global crustaceans market: Ichiboshi, International Fish Farming and Holding Company, RDM Aquaculture, Seaview Crab Company, Surapon Foods, and The Crab Company (Fiji).
Other prominent vendors in the market are: Big Prawn, Beijing Princess Seafood, Dong Won Fisheries, AquaChile, Faroe Seafood, Findus Group, Mogster Group, Nireus Aquaculture, Russian Aquaculture, and Selonda Aquaculture
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New aquaculture opportunities is one of the major trends gaining traction in the global crustaceans market. Research in the James Cook University has indicated that cherabin, a native Australian prawn species, has the potential to be bred and harvested. This native prawn, found in northern Australian waterways, could have the potential for commercial aquaculture due to multiple factors. This species can be farmed in remote areas such as Northern Australian waters given the low infrastructure and labor requirement. Weighing over 200 grams, it can be bred and grown in ponds. This can go on to become a lucrative offering in the crustaceans market."
According to the report, nutritional value of seafood will be a key driver for market growth. Seafood contains substantial amounts of protein, minerals, and vitamins. It is low in saturated fats and is a significant source of omega-3 fatty acids, docosahexaenoic acid (DHA), and eicosapentaenoic acid (EPA). For instance, crab is high in protein and omega-3, which has important anti-inflammatory properties beneficial for conditions as arthritis. It also reduces blood pressure. These essential nutrients are known to prevent a host of diseases.

Nasopoulou C.,National and Kapodistrian University of Athens | Smith T.,University of St. Andrews | Detopoulou M.,National and Kapodistrian University of Athens | Tsikrika C.,National and Kapodistrian University of Athens | And 3 more authors.Food Chemistry | Year: 2014

Farmaki E.G.,National and Kapodistrian University of Athens | Thomaidis N.S.,National and Kapodistrian University of Athens | Pasias I.N.,National and Kapodistrian University of Athens | Baulard C.,Nireus Aquaculture S.A. | And 2 more authors.Science of the Total Environment | Year: 2014

— Rising practice of fish farming and rice, which aims at growing yields of rice grains and fishes is likely to open new opportunities for the development of the market in the future. Increasing awareness of physical condition is the major opportunity, whereas unfavourable climatic conditions are hampering the market growth. Aquaculture is presently the highest growing food production system worldwide. It remains a lively and essential production sector for protein food. The increasing prices and convenience of low-priced wild fish has decreased very much and aquaculture has emerged as a good alternative to confine fisheries segment.
Carps were the major product segment within the marketplace and estimated for more than 30% of the global production in 2015. Molluscs such as mussels and clams have been an essential food resource and are likely to observe the maximum growth. China commanded aquaculture manufacturing and accounted for more than 44% of the global share in 2015. In addition, this region is expected to observe the fastest growth during the forecast period. Ease of accessibility of resources and induced environment for aquaculture are some of the factors which are estimated to contribute for the market growth.
Some of the key players in the market include, Cermaq, Huon Aquaculture, Quadra Pacific Netloft, Marine Harvest, Eastern Fish, quabounty Technologies, Taylor Shellfish, Nireus Aquaculture, Stolt Sea Farm, Selonda Aquaculture, Blue Ridge Aquaculture, Cooke Aquaculture and Tassal group Ltd.
Regions Covered:
• North America
o US
o Canada
o Mexico
• Europe
o Germany
o France
o Italy
o UK
o Spain
o Rest of Europe
• Asia Pacific
o Japan
o China
o India
o Australia
o New Zealand
o Rest of Asia Pacific
• Rest of the World
o Middle East
o Brazil
o Argentina
o South Africa
o Egypt
What our report offers:
- Market share assessments for the regional and country level segments
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- Market forecasts for a minimum of 7 years of all the mentioned segments, sub segments and the regional markets
- Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
- Strategic recommendations in key business segments based on the market estimations
- Competitive landscaping mapping the key common trends
- Company profiling with detailed strategies, financials, and recent developments
- Supply chain trends mapping the latest technological advancements
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The present disclosure relates to the production of fish feed with olive ingredients intended for farmed freshwater and saltwater fish, and the aquaculturing of freshwater and saltwater fish which are fortified or enriched through their feeding with ingredients derived from olive processing byproducts. The invention also relates to the fortified or enriched fish as such. In particular the invention relates to fish of the families of Sparidae, such as gilthead seabreambinomial name: Sparus aurataand Moronidae, such as seabassbinomial name: Dicentrarchus labrax. The fish feed contains olive kernel, including polar lipids with anti-Platelet Activating Factor action. Fish from the family of Sparidea or the family of Moronidae after consuming the olive kernel fish feed contain in their flesh biologically active polar lipids from olive kernel that act as Platelet Activating Factor inhibitors or agonists. The flesh of fish containing these lipids can prevent the formation of atherosclerotic lesions in in vivo experiments with rabbits.

MarketStudyReport.com adds “Aquaculture Market in Vietnam 2016-2020” new report to its research database. The report spread across 54 pages with table and figures in it.
The Research report analysts forecast the aquaculture market in Vietnam to grow at a CAGR of 5.73% during the period 2016-2020.
About Aquaculture in Vietnam
Vietnam is one of the most suitable places for seafood and fish farming because of its long and rich coast line. Infrastructure development, growing consumption of fish, high disposable income of consumers, and export of farmed fish and seafood are some of the key drivers, which enable Vietnam to contribute a significant revenue to the aquaculture industry in APAC. The need for aquaculture in Vietnam stems from the high demand from wholesalers, retailers, restaurants, and individual consumers.
Browse full table of contents and data tables at https://www.marketstudyreport.com/reports/aquaculture-market-in-vietnam-2016-2020/
Covered in this report
The report covers the present scenario and the growth prospects of the aquaculture market in Vietnam for 2016-2020. To calculate the market size, the report considers the revenue generated from the retail sales of the following types of products in the aquaculture market in Vietnam:
Freshwater fish
Mollusks
Crustaceans
Others (Marine fish, sea cucumbers, and trout)
The Research report, Aquaculture Market in Vietnam 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Key vendors
Camau Seafood Processing and Service Joint
Dongnam Seafood
PhuongDong Seafood
Food Joint Stock Company Ca Mau Seafood Exports
Hung Vuong Mekong
Minh Phu
Ngoc Sinh Seafood
Oriental Seafood
Quoc Viet
Saigib Seafood
SOC TRANG Seafood Joint Stock Company
Thuan Hung Fisheries Company
Trong Nhan Seafood
Vinh Hoan
Cermaq
Nireus Aquaculture
Thai Union Frozen Products
Market driver
Infrastructure development initiatives
For a full, detailed list, view our report
Market challenge
Lack of environmental and disease monitoring systems
For a full, detailed list, view our report
Market trend
Production and distribution of seeds and hygienic practices
For a full, detailed list, view our report
Key questions answered in this report
What will the market size be in 2020 and what will the growth rate be?
What are the key market trends?
What is driving this market?
What are the challenges to market growth?
Who are the key vendors in this market space?
What are the market opportunities and threats faced by the key vendors?
What are the strengths and weaknesses of the key vendors?
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