Super Easy Sushi Rice Recipe

Toss your favorite additions with rice for the flavor of sushi rolls—and sit down to a delectable one-dish meal in less time than it would take to make a take-out run to your nearest Japanese restaurant.

For the omelet strips that you often see in sushi rolls, whisk eggs to mix, pour into a nonstick saute pan over medium heat, and let sit a couple of minutes until firm. Remove to a cutting board, roll the omelet up, and cut crosswise into strips.