Thursday, April 28, 2011

Easy Bean Salad

Here's an easy marinated bean salad that can be made with canned beans or your own cooked beans from dry. Use any kind of beans you like...I used northern and pinto in this one. Great accompaniment to grilled chicken or meat..

Combine all ingredients except salt, pepper and red wine vinegarSeason to taste with salt and pepperChill for at least an hourBefore serving, re-season if necessary(For a little sharpness, add a few shots of the red wine vinegar before serving)