“Running a Food Hub: Lessons Learned from the Field”

This document represents actions to fill the void of current research on food hub operations and day-to-day lessons learned from those individuals starting and operating food hubs. “Lessons Learned from the Field” reports the findings from in depth interviews with 13 food hub ventures from across the nation. The interviews conducted with each food hub were guided by a list of pre-selected topics that were common to all the interviews, but as new topics were identified, additional questions were asked to further probe and capture the unique and individual nature of each entity. Click here to view a PDF of “Lessons Learned From the Field.”