Cuci kupang.
Discard those that do not close when you handle them and any with broken
shells.( What the heck..about 50% of kupang yang kami beli already open. Takkan nak buang, makan saje :)

Cook pasta according to package.Drain and reserve.

Meanwhile, in
a large skillet place 2 tablespoons butter or margarine, onion, garlic,
parsley, bay leaf, thyme and grape juice. Bring to a boil and lower heat;
cook for 2 minutes.

Add mussels; cover and cook just until they open, 3
to 4 minutes. Do not overcook.

Divide pasta into bowls and spoon mussels over noodles.

Strain mussel
liquid, and return to pot. Add remaining butter or margarine and heat
until it melts. Pour over mussels and serve.

Kalau suka, tambah perahan lemon dan parutan cheese.

Review :

The recipe is easy to follow. Siap masak less than half an hour. Grape juice buat rasa hanyir kupang hilang, and tambah rasa manis so be careful not to over adding unless you really love masakan manis. Definitely will use the recipe again!

Oh almost forgot to mentioned, credit to sang suami since he was the chef of the night. Cik tukang makan je kali ni hehe. Well done suami!!