Job Description

Food Service Lead Worker-Port Washington UFSD

Location: US-NY-Port Washington

Overview:

About AramarkAramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the World’s Most Ethical Companies by the Ethisphere Institute. Learn more at www.aramark.com or connect with us on Facebook and Twitter.

Description:

Essential Tasks and Responsibilities:

Oversee and assist in preparation of food items for the day and dating products

Oversee and assist in setting up and breaking down of stations designated by the manager

Cook and otherwise prepare foods according to recipes and directions

Responsible for use of correct portions when preparing and serving items on the line

Maintain daily temperature logs

Responsible for taking samples of all food items on the line prior to serving the customers

Alert management and pull food items that do not meet quality expectations

Complete opening and closing station checklists

Greet customers as they approach and leave the serving line

Ask customers about the quality of their service and handle any complaints (with assistance from the manager on duty) while maintaining a positive attitude and smile

Oversee and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks)

Ensures that all work areas and serving utensils are cleaned and sanitized

Responsible for proper disposal of waste from the service line

Transfers supplies and equipment between storage and work areas by hand or by cart

Assist with daily STEP observations and report safety hazards discovered in the location to management immediately

Additional Job Functions:

Cross-train in areas as required by your manager

Able to work in concessions, catering, and special events required by your manager

Perform task as requested by your manager on a weekly, bi-weekly or monthly basis

Completion of any task requested by a supervisor or member of the Aramark management team.

Supervisory Responsibilities: Oversee and direct the employees working on the line to ensure timely and effective service of the customers. Request support from utility workers for sanitation issues of the line as needed.

Qualifications:

Required Qualifications:

Great customer service and communication skills

Strong leadership and supervisory skills

Ability to work in a team environment

Serve Safe Certification

Ability to follow detailed written and verbal instructions

Desired Qualifications:

Food service experience

High school education or equivalent

Work Environment: Most often works in front-of-house. Requires frequentlifting/transporting hot food items, ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions. Involves repetitive motion.