Ingredients:

Instructions:

1. Whisk the eggs together with the heavy cream, salt, and pepper in a bowl.2. Heat the coconut oil in a medium skillet over medium heat.3. Stir in the spinach and cook until wilted, about 1 to 2 minutes.4. Pour in the eggs and cook, stirring occasionally, until just set – about 1 to 2 minutes.5. Stir in the parmesan and serve hot.