It’s that time of year again, high summer, tuna fishing season, and time to celebrate the great Basque dish marmitako. Literally meaning “from the pot,” marmitako is a simple tuna stew. There are slight variations when it comes to preparing the dish but the basic ingredients are always the same: tuna and potatoes together with some onion, green pepper, garlic, and tomato. There’s a good recipe for the dish at the Eusko Guide Blog here.