Ex-baker-turned-winemaker Karim is a rising star of Beaujolais. Having worked for Guy Breton (part of the famous "gang of four") for 5 years, he established his 5ha domain in 2006 in Villie-Morgon. "His Beaujolais-Villages, with their ample red fruit flavors and light, tickling tannins, epitomize the French word for silky gulpability - gouleyant" (The Times).