Instructions

In a large mixing bowl combine cream cheese and cookie crumbs; mix with spoon until well blended.

Shape cookie-dough into 1-inch balls and place on prepared cookie sheets.

Freeze for 10 to 15 minutes, or until firm.

Dip the cookie balls in melted chocolate.

Place each cookie ball in a single layer in previously prepared cookie sheets.

Sprinkle with crushed candy.

Refrigerate for 1 hour, or until firm.

Recipe Notes

To easily coat cookie balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until chocolate coating is firm.