Tagliatelle with cherry tomatoes, olives and basil

Ingredients for 4 people:

Directions:

In a pan, brown half a chopped onion, two whole cloves of peeled garlic and a piece of chilli pepper. Add the cherry tomatoes cut into cubes and cook for a couple of minutes, add salt and pepper, remove the garlic and add the olives cut into rounds and continue to cook for another minute. Cook the pasta in salted boiling water, drain and dress with the tomato seasoning and add a few leaves of basil and a little raw oil.

Tagliatelle with cherry tomatoes, olives and basil was last modified: May 12th, 2016 by xplace