Marion's Super Easy Corn Crab Bisque

"This recipe was given to me by the dear woman who taught me how to cook. It is so tasty and always a crowd favorite! I can't tell you how many people ask for this recipe after a party, and they're always shocked at how easy it is to make! Serve with Ritz® crackers or garlic bread."

Directions

Melt butter in a large pot over medium heat; cook and stir onion and garlic in butter until onion is tender, 7 to 8 minutes. Add cream-style corn and cream of potato soup and reduce heat to medium-low; slowly bring to a simmer, stirring frequently. Stir cream and crab into soup, stirring until heated through, about 5 minutes. Season with salt and pepper. Garnish with green onions.

Footnotes

Cook's Note:

This dish will be very thick during cooking until the heavy whipping cream is added. Stir frequently to prevent the cream from scorching. I add Cajun seasoning (such as Tony's) sometimes when I want to change the flavor just a tad. Serving in a bread bowl dresses the dish up on special occasions.

I tried this recipe today and my husband and I loved it. I did substitute one of the cans of condensed cream of potato soup with a can of cream of shrimp soup. This is one of the easiest and best recipes for this that I have ever tried. You don't have to use a recipe with an endless list of ingredients for it to be great. This recipe proves that. I will cook this again.

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.