Season chicken breast with ¼ teaspoon salt and a dash of pepper. Place on grill coated with cooking spray and cook over medium heat for 5-7 minutes on each side. Move to cutting board and cut into strips.

Season spinach with a dash of salt and pepper to taste.

Whisk together balsamic vinegar, garlic, and oil in a large mixing or salad bowl. Add the spinach to the bowl and toss to combine.

Place spinach onto plates and top with the chicken strips, apple wedges, and goat cheese.

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