Directions:
In a skillet, lightly brown the ground chicken. Drain off any excess fat-there might not be any as ground chicken is very low in fat, don't be alarmed. Place all ingredients (including the chicken!) in the slow cooker and gently stir to distribute the spices. Place on low for 6-8 hours. You could also turn it up to high for the last hour or so if you want to speed things up a bit. Stir before serving.

My thoughts:

I set out to make a simple smoky chicken chili but when I was lifting out the spices, I decided at the last minute to add some Jamaican inspired flavors in as well. It really worked! They gave new depth to a traditional spicy favorite without being overpowering. Ground chicken really absorbs flavors more than ground beef or even pork. Every bite is as flavorful as the last, no bland bits of chicken here!