easy pasta pepperonata – vegan recipe

Pasta pepperonata was one of my first dishes I learnt to cook when I moved out of home. I nabbed the recipe from the back of a pasta packet and overtime I have transformed it into my own simple recipe.

Pasta pepperonata

Cooking this dish again reminded me of those nights alone in my studio apartment, learning how to fend for myself, and feeling so grown up that I’d left home. Walking a round 3-km trip to the grocery store and back, carrying back about 15kg of groceries. Ahh, the sweet worry-free life of an 18 year old!

The capsicums release a sweet and spicy flavour into the tomato sauce, and makes a flavoursome alternative to the basic napoletana sauce.

Tip: I left the sauce chunky, but if you have fussy children you may like to blend the sauce after it has finished cooking so they don’t pick out all the pieces of capsicum.

Back in the day, I would have eaten this pasta with garlic bread and a glass of (cheap) wine, but it is also quite satisfying served by itself.

Comments

Kyra,
Pasta is sometimes my guilty pleasure, my go to comfort food and this healthy and delicious vegan dish is siimply scrumptious! thank you for sharing Thank you so much for sharing this healthy and delicious Easy Vegan pasta pepperonata recipe with us at the Healthy, Happy, Green and Natural Party Blog Hop. I appreciate it!

Popular Posts

Disclaimer:

I am not a trained medical professional. All information on this blog is general advice only.
Some links on this website are affiliate links, which means I earn a small comission (at no extra cost to you!) if you click through and make a purchase. Your support means I can keep making recipes to share with you :)