Easy Pumpkin Pie Smoothie Vegan Recipe

Pumpkin Smoothie Recipe is quick and healthy recipe too. Pumpkins have a high amount of protein and fiber within. Hence I’m making a regular use of pumpkin in all ways as much as I can like pumpkin soup, pumpkin milkshake, sweet and a smoothie. And yes it totally. Worked. Creamy, thick, real tasting milkshake-like smoothie style. Explore the Smoothie recipe for easy to follow steps below.

Healthy benefits of Pumpkin Smoothie:

The fiber, potassium, and vitamin C content in pumpkin all support heart health.

Consuming enough potassium may be almost as important as decreasing sodium intake for the treatment of hypertension, or high blood pressure.

As everyone knows milk is a good source of calcium.

Pumpkin Pie Smoothie Recipe

10 Mins

Persons: 3

Difficulty: Very Easy

Ingredients

Milk: 1 cup

Heavy whipping cream: ¼ cup

Vanilla ice cream: 4 cups

Pumpkin pie spice: 1 Tsp

Pumpkin puree: 2tsp

Caramel sauce: 1 Tsp

Cinnamon: ½ inch

Finishing sugar:

Pumpkin pies: 1-2 mini

Marshmallows: few mini

Whipped cream: little

Making Procedure

Start by prepping your glasses with caramel sauce dipped into a mixture of finishing sugar and cinnamon.

As this will drip down the glass, go ahead and put your glasses in the freezer to set the caramel.

Then prep your garnish sticks and carefully cut your mini pumpkin pies into slices. Cut your skewer to the desired length, and push two mini marshmallows onto the stick followed by two slices of the mini pumpkin pie. Set aside.

Remove your glasses from the freezer, pour some extra caramel sauce into the glasses, fill each glass with pumpkin milkshake, stick in your straw and garnish, top with whipped cream and a sprinkle of cinnamon.

Serve and enjoy!

Garnish Tips Pumpkin Pie Smoothie:

Little itty-bitty slices of pumpkin pie! So cute! And they are so easy to take – seriously. Prep the garnish sticks and glass rims, throw everything into a blender, pour, top with whipped cream and extra cinnamon!

I love cooking and i indulge in every food that is tangy. I am basically a traveler who travels a lot and very frequently on work through the places all over the world. And so I get a chance to taste many dishes, variety of foods, cuisines and flavors. Whenever I feel a new chow I go to the corresponded chef and ask all the ingredients & whole method how he made and follow the recipe again and again when he made. I straight away try the recipe after reaching home and sharing my cooking experiences here on WahRecipes by fulfilling my wish of aspiring a chef.