I gotta tell ya, I used to think that wings had to be fried. (Probably because most grilled wings are burned and chewy and lack flavor.) So I set out to make some that will rock ’n’ roll without getting fried. - Guy Fieri

Chili and cayenne add a "kicker" that will make you make you think you're sitting at the campfire. - Guy Fieri

Guy made this dessert pizza on the Pizza, Pizza! episode of Guy's Big Bite with his buddy Stretch, of Grinders in Kansas City, MO. It was also featured in a segment on Good Morning America with Guy Fieri in 2009. It's a fan favorite!

Galtime.com posted Ginger Pork Potstickers, with an offer to win a free copy of "Guy Fieri Food!" Click here for sweepstakes details and for more sneak peek recipes this week.

This recipe was featured on Guy's Big Bite, Amazin' Asian. When learning Japanese cooking, Guy recalls, "let’s get the food processor and chop that ginger!" but that wasn’t how it was done. Working with her gave me a lot of perspective about how food is respected in Japan. It was a very calming experience, and that’s part of what makes Japanese food work and come together so beautifully.

Lastly, Cooking.com shares Guy's recipe for Grilled Romaine with Blue Cheese-Bacon Vinaigrette, featured from the very 1st season of Guy's Big Bite, Bloody Mary Steaks.