COCKTAIL OF THE WEEK: Add touches of caramel and apple to your Ballantine’s 12 Year Old and make a Ballantine’s ‚The Richmond‘.

INGREDIENTS

50ML OF BALLANTINE’S 12 YEAR OLD

5ML OF APPLE HONEY

15ML OF LILLET BLANC

ICE

METHOD

Pour 50ml of Ballantine’s 12 Year Old into a stirring glass over ice.

Add 5ml of apple honey and 15ml of Lillet Blanc.

Stir 20 times and strain into a liqueur glass.

Apple Honey:

Evaporate the water of apple juice in a Buchi rotary vapour, to retain the flavour of apple. Similar results can be achieved by heating apple juice in a pan at a very low temperature so that you are left with a caramel consistency.

It’s not enough to merely remember your roots, they’re the river of your past and they demand celebration. With that in mind, what better way to toast to the restoration of our Old Bonded Warehouse than with a specially created limited edition?

Built by Daniel E. Williams himself, on the banks of Tullamore’s Grand Canal in Ireland’s heart lives our Old Bonded Warehouse, which now houses the Tullamore D.E.W. Visitor Centre. We’re celebrating this almighty homecoming with an exclusively crafted batch, only available for purchase in the building itself.

If you visit us at the Centre you’ll get to taste this medium bodied, triple distilled whiskey with a mellow complexity and a smooth vanilla oakiness. The harmonious balance of fruit and spice comes from its pot still whiskey, aged in old Oloroso sherry casks. Exquisite tradition breeds exquisite whiskey, and this limited edition is no exception. Glasses Up!

We’re continuing our pioneering story of William Grant as we count down to our 125th anniversary in December.

By the age of 46, William had saved enough money to buy his own piece of land in an area called Glenfiddich. His dream was to make the ‘best dram in the valley’ and so he began working, building his distillery by hand, with the support of his seven sons and two daughters.

Disaronno

It’s Fashion Week in Milan and Disaronno brings you the electric atmosphere from the Italian streets in collaboration with our guest blogger from the Little Snob Thing. Read the latest post and discover all of the photos from MFW on our blog: http://www.beoriginale.com/?p=1820 — Milan Fashion Week by the Little Snob Thing (12 photos)

Taking hotel dining in Singapore to new levels, Copthorne King’s Hotel Singapore offers a wonderful combination of tradition and modern to suit even the most discerning guest.

AMARA SINGAPORE HOTEL

165 TANJONG PAGAR ROAD

THAN YING RESTAURANT

There is a belief that in dining like royalty, one benefits from all the harmony and blessings that comes from consuming and imbibing these regal treats.

This is possible now with the royal Thai cuisine that marry centuries old eastern and western influences to create titillating tastes and textures in something uniquely Thai.

At Thanying, the unique taste of rich, exquisite and royal cuisine will set your senses alight with flavours that any palate will relish, remember, and long for afterward. An experience that must not be missed.

HOLIDAY INN ORCHARD CITY CENTRE

11 CAVENAGH ROAD

TANDOOR NORTH INDIAN RESTAURANT

Step into the grandeur of 16th century India as Tandoor presents exquisite North Indian cuisine fit only for royalty in the Moghul empire.

Established since 1985, Tandoor has become a prized North Indian restaurant in Singapore. Well-known for its authentic food preparations, Tandoor delivers traditional North Indian delicacies that impress every time.

Tandoor features a plethora of North Indian gastronomy, a culinary art that dates back to the days of the Moghul Empire when the master chefs exhibited their talents to impress the palates of the mighty Maharajahs. Generally rich and creamy in taste, the dishes are also less spicy than those from the southern regions.This is possible now with the royal Thai cuisine that marry centuries old eastern and western influences to create titillating tastes and textures in something uniquely Thai.
At Thanying, the unique taste of rich, exquisite and royal cuisine will set your senses alight with flavours that any palate will relish, remember, and long for afterward. An experience that must not be missed.

Step into the grandeur of 16th century India as Tandoor presents exquisite North Indian cuisine fit only for royalty in the Moghul empire.
Established since 1985, Tandoor has become a prized North Indian restaurant in Singapore. Well-known for its authentic food preparations, Tandoor delivers traditional North Indian delicacies that impress every time.
Tandoor features a plethora of North Indian gastronomy, a culinary art that dates back to the days of the Moghul Empire when the master chefs exhibited their talents to impress the palates of the mighty Maharajahs. Generally rich and creamy in taste, the dishes are also less spicy than those from the southern regions.This is possible now with the royal Thai cuisine that marry centuries old eastern and western influences to create titillating tastes and textures in something uniquely Thai.
At Thanying, the unique taste of rich, exquisite and royal cuisine will set your senses alight with flavours that any palate will relish, remember, and long for afterward. An experience that must not be missed.

Step into the grandeur of 16th century India as Tandoor presents exquisite North Indian cuisine fit only for royalty in the Moghul empire.
Established since 1985, Tandoor has become a prized North Indian restaurant in Singapore. Well-known for its authentic food preparations, Tandoor delivers traditional North Indian delicacies that impress every time.
Tandoor features a plethora of North Indian gastronomy, a culinary art that dates back to the days of the Moghul Empire when the master chefs exhibited their talents to impress the palates of the mighty Maharajahs. Generally rich and creamy in taste, the dishes are also less spicy than those from the southern regions.This is possible now with the royal Thai cuisine that marry centuries old eastern and western influences to create titillating tastes and textures in something uniquely Thai.
At Thanying, the unique taste of rich, exquisite and royal cuisine will set your senses alight with flavours that any palate will relish, remember, and long for afterward. An experience that must not be missed.

Step into the grandeur of 16th century India as Tandoor presents exquisite North Indian cuisine fit only for royalty in the Moghul empire.
Established since 1985, Tandoor has become a prized North Indian restaurant in Singapore. Well-known for its authentic food preparations, Tandoor delivers traditional North Indian delicacies that impress every time.
Tandoor features a plethora of North Indian gastronomy, a culinary art that dates back to the days of the Moghul Empire when the master chefs exhibited their talents to impress the palates of the mighty Maharajahs. Generally rich and creamy in taste, the dishes are also less spicy than those from the southern regions.