WELCOME TO
LITTLE CAESARS PIZZERIA

The home of award winning pizzas from Master Pizza Chef – Theo Kalogeracos

2015 JUDGE CAMPIONATO MONDIALE DELLA PIZZA PARMA ITALY

2013 WORLD CHAMPION PIZZAIOLO BEST OF THE BEST LAS VEGAS

2010 WORLD PIZZA MAKER WINNER LAS VEGAS

2010 WINNER NON-TRADITIONAL PIZZA LAS VEGAS

2009 CAMPIONATO MONDIALE DELLA PIZZA 1 AUSTRALIA

2006 ITALIAN CHEF WARS WINNER LAS VEGAS

2004 TEAM OZ CAPTAIN AMERICAS PLATE NEW YORK

2003 AUSTRALIAN BEST OF THE BEST BY DAIRY FARMERS

MEET OUR
AWARD-WINNING CHEF

Born and raised in Perth, WA, Theo Kalogeracos began his journey as a baker. Owning and operating a small, suburban bakery with his family, it wasn’t long before this led him to his passion for pizza. This took him on the search for the perfect pizza.

A multi award winning pizza chef with a number of awards right across the globe. Most notably from the Mecca of pizza – Italy & America. Since 1996 he has run Little Caesars Pizzeria in Mundaring with his wife Elisabetta. Over the years, it has become an iconic, integral part of the Hills Community. It attracts people from all over to experience his inspired and unique creations.

In recent years, he opened a Little Caesars pizzeria in the inner city neighbourhood of Leedville and on the Northern beaches of Perth – The famous Hillarys Boat Harbour. Both venues became popular and bookmarked another chapter in Theo’s pizza legacy.

In 2014, deciding to step away from Leederville and Hillarys, Theo wanted to move in a different direction. He went on his first real vacation in 20 years, to the home of the pizza, Italy. This ignited a spark of creativity. Theo returned to the Mundaring Pizzeria and spent 8 months in the kitchen, experimenting with new flavours and developing new ideas.

In 2015, he opened his new concept – Theo & Co Pizzeria in Victoria Park and Leederville. Just like his pizzas, Theo’s journey to becoming a master pizza chef is original.

As well as being a highly talented pizza maker, Theo is very charismatic and this has made him a popular and entertaining media talent and pizza demonstrator. He has become a household name in Australia, through his many media interviews, including regular appearances on top Australian TV shows – entertainment and cooking programs, regular radio segments and national press publications.

OUR MENU

OUR PIZZA DOUGH IS MADE FRESH IN-HOUSE EVERYDAY

Gluten free, vegetarian and vegan options available

Please specify when placing an order if you have any allergies

Meat Pizzas

Greek Lamb

My Award Winning Lamb Pizza!

LAMB RUBBED WITH GARLIC, ROSEMARY, SALT & PEPPER, SLOWLY ROASTED FOR HOURS,TOPPED WITH MOZZARELLA, SLOW COOKED ONIONS, KALAMATA OLIVES, CRUMBLED FETA, FINISHED WITH TZATZIKI AND PARSLEY, AND A WEDGE OF LEMON FOR YOU TO SQUEEZE ALL OVER BEFORE YOU DEVOUR

LC $17.50 BC $23.50

Oka

BACON FROM WESTERN AUSTRALIAN, MOZZARELLA, SAUCE, PARSLEY

LC $14.50 BC $20.00

Pork Belly

THE BELLY IS MASSAGED WITH GARLIC, FENNEL, PEPPER, SALT & ROASTED,THEN PLACED ON TOP OF SLOW COOKED ONIONS, MOZZARELLA, FINISHED WITH DIJONAISE

LC $17.00 BC $22.50

Seafood Pizzas

Janes Addiction

PRAWNS MARINATED IN GARLIC TOPPED WITH PROSCIUTTO (PORK), MOZZARELLA CREAM SAUCE FINISHED WITH A SPRINKLE OF PARSLEY & A WEDGE OF LEMON FOR YOU TO SQUEEZE ALL OVER BEFORE YOU DEVOUR

LC $17.50 BC $23.50

Ace’s New York Groove

LIKE THE CLASSIC NEW YORK BAGEL, SMOKED SALMON, CREAM CHEESE, MOZZARELLA, FINISHED OFF WITH A DRIZZLE OF MAYO, RED ONION, AVOCADO, PARSLEY, LEMON WEDGE. WAIT TILL YOU TRY THE SURPRISE UNDER THE BASE AS WE ROLL SESAME SEEDS INTO THE BASE, GIVING YOU A CRUNCHY NUTTY KICK.