2 thoughts on “July 21st”

yes – very easy!
I chopped & roasted: 1 red bell pepper, 2 zucchini, 1cup of tiny broccoli florets (coat with olive oil and place in hot oven for 3–40 mins.)
Meanwhile I prepared the quinoa according the the box directions. When the veggies were done, I combined them into the quinoa and seasoned with sea salt and cracked pepper. Finally, I seared the sea scallops in hot olive oil and garlic (2 minutes on each side), and then placed them on top of a generous mound of the quinoa. I topped each bowl with chopped flat leaf parsley. It’s simple, clean and really tasty.

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About Me

I believe in creating simple dishes from beautiful ingredients. Since I love to cook, eat and think about food almost 24/7, I invite you to join me on my culinary journey, which is one of a time-challenged mom, who wants to have her cake and eat it too! (delectable food with a healthy twist.)
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