Although a dinner menu is still being finalized, Chef Hess has a solid brunch menu prepared for the restaurant that include steamed crab legs and prime rib.

Locally sourced beer, creative cocktails, and an affordable wine list by the bottle or the glass are also on the menu.

“Our wine menu is going to be a great deal,” said Hess. “It will be good quality and quite affordable.”

The restaurant will open on Oct. 5 and will serve breakfast daily from 7:30 a.m. to 11 a.m. Lunch cocktails and an afternoon menu will be served daily from 11 a.m. to 6 p.m. Sunday brunch will be served from 8 a.m. to 1 p.m.