tag:blogger.com,1999:blog-4126244341111789852.post8472527390324972859..comments2015-03-31T16:53:39.563-04:00Comments on Skinnytaste: Chocolate Banana SoufflésSkinnytaste Ginahttps://plus.google.com/113623745562024123617noreply@blogger.comBlogger53125tag:blogger.com,1999:blog-4126244341111789852.post-77449747950224686812015-03-30T00:19:46.801-04:002015-03-30T00:19:46.801-04:00Wow this cake is so delicious. It look so nice. I ...Wow this cake is so delicious. It look so nice. I wish i had many these cakes now :) I will try making it on this weekend Hi. If you are free you can visit my site. Thanks so much! <br /><a href="http://dichvuketoanhadong.com/i464-dich-vu-bao-cao-thue-hang-thang.html" rel="nofollow">Dich vu bao cao thue</a> Kế Toán Hà Nộihttp://www.blogger.com/profile/00846912271580999925noreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-24237145239475869012015-03-30T00:18:40.459-04:002015-03-30T00:18:40.459-04:00This comment has been removed by the author.Kế Toán Hà Nộihttp://www.blogger.com/profile/00846912271580999925noreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-76593069999115407982015-03-27T10:33:59.215-04:002015-03-27T10:33:59.215-04:00.&lt;3..&lt;3<a href="http://daotaotienganh.org/trung-tam-luyen-thi-toeic-tai-ha-noi-i580.html" rel="nofollow">.</a>Thong Nguyenhttp://www.blogger.com/profile/17518867100290099101noreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-24618527909284179612015-02-27T06:59:49.936-05:002015-02-27T06:59:49.936-05:00buy facebook likes
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I think it is a mixture of having a flair for the thing that you are doing; knowing that it is not enough, that you have got to have hard work and a certain sense of purpose.<br />ipoker rakebackhttp://poker-tactics.eu/noreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-88420030698706368632014-05-12T01:59:24.274-04:002014-05-12T01:59:24.274-04:00wow..i had no idea you were so young! haha, i just...wow..i had no idea you were so young! haha, i just mean you seem so experienced and skilled already to be only one year out of college. i am in school for design right now, with about a year and a half to go. thanks for the tips and insight!<br />SEO Liverpoolhttp://www.cgomedia.com/seo-liverpool/noreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-44478874401612328952014-02-08T07:03:26.947-05:002014-02-08T07:03:26.947-05:00This was actually what I was looking for, and I am...This was actually what I was looking for, and I am glad to come here! Thanks for sharing such a information with us.Prescott AZ Real Estate,http://www.prescotthomesandproperties.comnoreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-48789198136316959552014-01-12T03:24:32.713-05:002014-01-12T03:24:32.713-05:00I only have a large souffle dish though, not indiv...I only have a large souffle dish though, not individual ones, how long should I bake it if I used my large dish?final fantasy xivhttp://www.ffxivwiki.eorzeaendgame.comnoreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-9503039051707483302013-12-19T00:08:14.830-05:002013-12-19T00:08:14.830-05:00Interesting blog and i got a good to visit your bl...Interesting blog and i got a good to visit your blog, so thank for sharing this interesting blogSeo services in Indiahttp://www.growfastdigital.com/seo-services-india.phpnoreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-13363739913414789442013-12-14T08:26:51.632-05:002013-12-14T08:26:51.632-05:00It is widely used in South Asian and Middle Easter...It is widely used in South Asian and Middle Eastern cuisine as well as for coloring foods such as mustard.international drivers permithttp://www.idlforyou.com/noreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-40847516518000190272013-12-11T06:09:46.647-05:002013-12-11T06:09:46.647-05:00I&#39;ve always been so intimidated at the thought...I&#39;ve always been so intimidated at the thought of making souffles, but I can&#39;t believe how easy this recipe is to make -- I&#39;m so excited!real estate Charlottesvillehttp://www.charlottesville-area-real-estate.com/Articles.htmlnoreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-74292363541521951762013-11-01T14:28:47.338-04:002013-11-01T14:28:47.338-04:00First, if your souffle falls, just tell your guest...First, if your souffle falls, just tell your guests that dessert is a fallen souffle -- they will never know the difference and, as you say, it tastes as good. Especially if you add a dollop of ice cream...<br />But to make your souffle rise high -- and stay high, you need to properly coat the sides of the ramekin with butter or margarine, NOT SPRA Y! (French chefs everywhere are keeling over from shock and disgust at the idea...) The butter gives the batter something to stick to to climb the walls of the dish. Butter it (don&#39;t worry, the butter stays on the dish!) all the way up the sides, then drop in a spoonful of sugar, or for a chocolate souffle I use cocoa powder (finely grated parmesan for a savory souffle), carefully rotate the ramekin in your hand to spread the coating on all sides, then dump out the excess. If you want a :hat on the souffle when it rises, after you pour in the batter run the finger along the wall just an inch or so to wipe off the coating and leave a trail in the batter. A chocolate souffle usually will not rise as high as others and will be a bit less airy. michelenoreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-91438389092033908402013-11-01T14:13:27.580-04:002013-11-01T14:13:27.580-04:00you can use all splenda in a souffle, no problem. ...you can use all splenda in a souffle, no problem. I usually use a bit less Splenda because I find it a little sweet, but that is up to you...michelenoreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-57991085297495683542013-07-10T15:05:14.915-04:002013-07-10T15:05:14.915-04:00If you don&#39;t have ramekins can you make them i...If you don&#39;t have ramekins can you make them in a cupcake pan?Tunisia Nelsonhttp://www.blogger.com/profile/06947420773271053348noreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-33147847893520959992013-02-17T12:43:11.404-05:002013-02-17T12:43:11.404-05:00Hi, Gina. Oh, how I love your blog! I made these s...Hi, Gina. Oh, how I love your blog! I made these souffles last night and loved them, but how would I change the recipe to make it just chocolate, without the bananas? <br />Thank you SO MUCH for all your wonderful recopes!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-42923100003620389832012-11-25T21:20:18.315-05:002012-11-25T21:20:18.315-05:00Made them today with a friend. She had never made...Made them today with a friend. She had never made a souffle before and she wanted to try it. As a chef I thought this recipe was great and easy to follow for the home chef. My friend will be making them again soon!Foodiehttp://www.blogger.com/profile/04244403923601252681noreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-21833503794484793672012-08-10T13:54:59.647-04:002012-08-10T13:54:59.647-04:00tired them today, I thought they were gorgous alth...tired them today, I thought they were gorgous although I would love them to be a bit bigger and they gave me a proper sugar rush. I think my sister liked it too. She is really picky when it comes to desserts and she didn&#39;t go nuts about those souffles but I think she quite enjoyed them. The taste was fabulous but the texture was quite gooeyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-21385023815321793412012-07-15T19:32:05.883-04:002012-07-15T19:32:05.883-04:00I did made first time and somehow it rise great bu...I did made first time and somehow it rise great but when it take out of oven and it go down so fast and I taste it and it turned great but why it went down and rise supposed stay in it? I used olive oil spray because I don&#39;t have butter spray. My oven is gas and I use small white Ramekins and big white ramekins from cruisment and I follow what your recepie say and somehow it only one problems is go down!! How do it and please let me know how do it!!Sandra Swirdnoreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-79702674066667456282012-07-15T19:29:26.586-04:002012-07-15T19:29:26.586-04:00Gina, I tried to made first time with that and it ...Gina, I tried to made first time with that and it taste great but why that souffles go down and it wasn&#39;t stay rise at all.. Is it because of I don&#39;t have butter spray? I use olive oil spray.. I follow the recipes what u say on list and I use spoon turn over from that bowl egg mixed with chocolates.. It supposed to stay rise. It went up but take out of oven it went down ;-( How I do that? Thank!! My oven is gas and I last 15 mins the small Ramekins white one and big Ramekins white one.. Let me know thank!Sandra Swirdnoreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-64533606872763974232012-05-08T23:32:27.893-04:002012-05-08T23:32:27.893-04:00I just want you to know that I 1. LOVE YOUR BLOG S...I just want you to know that I 1. LOVE YOUR BLOG SO MUCH &amp; REFUSE to use ANY other recipes from anywhere but your blog because I have yet to be disappointed! I am obsessed! 2. I just wrote a blog post &amp; featured you! :) <br /><br />Thank you seriously for your amazingly delicious recipes!Nicole Renehttp://www.blogger.com/profile/15790458289345368348noreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-67542108968457316112012-03-14T23:52:07.666-04:002012-03-14T23:52:07.666-04:00I bet you could use coffee mugs instead of ramekin...I bet you could use coffee mugs instead of ramekins.bc2uclahttp://www.blogger.com/profile/10755804559557847883noreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-84590820703350892982012-03-11T16:12:20.964-04:002012-03-11T16:12:20.964-04:00Is there another type of dish to cook this in othe...Is there another type of dish to cook this in other then ramekins??Phatgurlhttp://www.blogger.com/profile/03435843229486354343noreply@blogger.com