“There’s a name for someone who says, ‘I can’t watch a movie in black and white.’ Stupid!”

So said Frank DeCaro, author of “The Dead Celebrity Cookbook,” last night at a book signing in West Hollywood. A writer, critic and performer, DeCaro hosts a morning call-in program on Sirius XM satellite radio and writes the Icons column for CBS’ Watch! magazine.

DeCaro’s favorite: Liberace’s Sticky Buns. “If Liberace didn’t know how funny that was, then the whole world crumbles,” said DeCaro. He is up front that he did not test every recipe, particularly Don Ho’s pigs’ feet soup. DeCaro suggests not picking Crawford’s salmon as a first effort. “Don’t start with Joan Crawford; that’s always good advice.”

And be warned: because many of the recipes are retro, they might call for fat-gram disasters like canned cream of mushroom soup. “You have to remember that frozen and canned food was not considered tacky,” he said. “It was considered modern, instant, groovy!”

Frank DeCaro and FNB at Book Soup in West Hollywood

Having spent 15 years collecting recipes, DeCaro also has plenty of noshing trivia. Did you know that per capita Hawaii eats the most SPAM and Utah eats the most JELL-O?

Granted, the book might cause some to wince or groan (he includes a pie recipe from Karen Carpenter). One detractor told DeCaro she thought his book was “highly offensive and exceedingly faggy,” which pleases DeCaro to no end. He is now working on a Christmas edition.

Speaking of maximizing opportunity, DeCaro’s domestic advice was not limited to the kitchen. He’s fond of telling his husband Jim Colucci: “You cannot sleep with anyone but me. Unless it’s good for your career.”

“The Dead Celebrity Cookbook: A Resurrection of Recipes from More Than 145 Stars of Stage and Screen” (HCI Books, $19.95)

The Biltmore’s Black Dahlia
This concoction is named after the mysterious Elizabeth Short, a.k.a. the Black Dahlia, who was allegedly seen at the Biltmore Hotel on the evening of Jan. 9, 1947. She disappeared that night and her mutilated body was found several days later.
3 ½ ounces Grey Goose Le Citron vodka
¾ ounce Chambord black raspberry liqueur
¾ ounce Kahlua
Ice
Shake ingredients in a shaker. Strain into a cocktail glass. Garnish with orange zest.From the Millennium Biltmore Hotel in Los Angeles and www.imbibemagazine.comx

The Pink Lady
1 ½ ounces gin
2-4 dashes of grenadine
White of one egg
Shake well with cracked ice; strain into cocktail glassFrom various sources; variations call for the addition of the juice of half a lemon, ½ ounce cream, ¾ ounce applejack and Maraschino cherry as garnish. Photo from www.tipsytexan.comx

If you’d rather keep the drinks list simple, try a pretty pale, such as Fireman’s Brew Blonde Beer, a Pilsner lager brewed and bottled in Southern California. The guys also make Fireman’s Brewnette and Redhead Ale.