1. Pour oil in a pan and season with mustard seeds.
2. Next add the garlic and sauté till the raw smell is gone.
3. Add the tindora, corn, turmeric, red chilli powder, salt, jeera powder, coriander powder. Mix
4. Add the two tablespoon of water to the tomato puree and add the vegetables. Stir fry till the vegetables are tender but still crisp.
5. Transfer to a serving dish
6. Garnish with fresh coriander.

Hey! Thanks for the quick comments..... Nothing as of now.... They are all just piling on as of now..... If circumstances permits I gift something apt to near & dear ones.... Other than that, they are piling up......

This ivy gourd prep looks very very tempting.... Very innovative... Tindora with the luscious corn is simply amazing to get me corny!!!!! Hugs )))))

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