what I'm making right now...

It doesn't make sense to go out to dinner just because you're in a hurry. And with a few quick strokes and good ingredients you're going to end up having something infinitely better and more flavorful than that crazy fast food kitchen could EVER make. So slow down. Grab 1 pan and a cutting board plus your BEST bottle of olive oil. (I always grab Olive Crate oil. YUMMM) Then set the timer and enjoy!

A lot of people think I slave in the kitchen 24/7. Well, I think about food all the time, but I have a life beyond my apron wearing super powers. And since I created this quick and fancy dinner, great with the addition of shrimp, chicken or even boiled egg if you're in a hurry and want more protein, I am convinced that there are NO barriers to creating beautiful food.

When pasta is done, just a smidge past al dente, drain most all the water out. Don't pour into a colander, just hold lid and empty cooking water. Add the chopped preserved lemons, or lemon juice and zest, the rosemary, olives and cheese along with about 3-4 T good oil, salt and white pepper. Serve with GENEROUS drizzle of olive oil and a sprig of rosemary.

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Meet the Cook...

My name is Camine Pappas and I love to create beautiful and delicious food that anyone can make. My signature style centers around a love for combining things in a way you might not expect as I work to find a hidden combination of colors, textures and flavors from the things that are in my pantry and/or easy to obtain.

Want to get spontaneous with me? It's pretty exciting. Let's all find out what happens when, "I Feel Like Cooking."