Healthy Mahi Mahi & Shrimp

This Healthy Mahi Mahi & Shrimp dish is right in line with the healthy benefits of the Mediterranean diet. With big, bold flavors in a light, flavorful, skinny broth, you’ll love this seafood, whole grain dish!

I was selected for this opportunity as a member of Clever Girls and the content and opinions expressed here are all my own.

If you have followed my travel posts, you know that I fell in love with Alaska’s fresh seafood, and have become quite fond of layering a combination of seafoods into a single dish.

And, because I was so blown away by the Grilled Halibut topped with Alaska Prawns I enjoyed at Hotel Halsingland in Haines, it inspired me to create a multi-layered seafood dish of my own, that would bring the same incredible depths and layers of flavor.

What I love about Mahi Mahi is, it is mild in flavor, yet has a firm texture, which stands up well using any cooking method. And, the fact that it embraces any flavor profile you want to highlight in a dish.

So, you can imagine how excited I was to integrate that into a healthy dish that incorporates whole grains, fresh vegetables and lean fish and seafood.

Now, it’s no big secret that I love shrimp, 🙂 but when topped with oven-roasted Mahi Mahi, served in a bold, rich broth of sauteed onions, garlic, tomatoes, capers and rich, sliced California Black Ripe Olives with whole-grain sorghum seasoned with flavorful herbs?

I promise you, it’s absolute heaven in a dish.

Every single ingredient adds a layer of flavor, and the California Black Ripe Olive Pearls bring such richness to this bold and spicy dish.

We are huge fans of black olives, and buy them by the case to always have them on hand in our pantry. In fact, other than loving them just for snacking, one of my other favorite ways to use them, is in my infamous beef enchiladas.

You really need to try them that way too!

But summertime calls for lighter, healthier dishes that can stand on their own. And, that’s where this Healthy Mahi Mahi & Shrimp dish comes in!

With these bold flavors, you won’t miss the calories of the typical {heavy} comfort foods. This one brings that same comforting and soul-warming flavor in a light, skinny way!

I don’t know about you, but I find that black olives are one of the most versatile items in my pantry.

We love them for their unique flavor, texture and color, but I also love that they can be part of a healthy diet.

If you love California Black Ripe Olives like I do, join their California Ripe Olives Midsummer Mediterranean Giveaway, to participate for a chance to win a fabulous prize package!

This Healthy Mahi Mahi & Shrimp dish is right in line with the healthy benefits of the Mediterranean diet. With big, bold flavors in a light, flavorful, skinny broth, you'll love this seafood, whole grain dish!

I fell in love with a dish I recently had at BJ’s Brewhouse, their North Beach Mahi-Mahi and shrimp. I have been scouring the Internet to find a recipe similar and finally I have found it! Your recipe looks amazing!!! I am going to use cous cous in place of the sorghum and a few Kalmata olives in place of the black. Yummy!

I also looked for this recipe because I liked the dish at BJ’s! I switched out Dover Sole for Mahi Mahi because that’s what I had on hand. I used Kalamata olives and diced Italian style tomatoes (with some sweet grape tomatoes thrown in). I used cous cous instead of sorghum, but other than that, I made the recipe as written. Turned out great! Thanks, Kristi!