Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

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My attempt at one of my favorite things from the past: Smothered Pork Chops!
Nothing too fancy here, just some good bone in Niman Ranch Pork, brined in a healthy dose of maple syrup and apple cider vinegar, sous vide, chilled, buttermilked, crusted with panko, fried crisp, smothered with a mushroom soubise, and served alongside some celery root and leek mash, with a southern style vinegar slaw! and a nice cold one to go with it

Shoot, I just realized that I once again forgot to take pics of the food I made. Had some really nice short ribs lately, and yesterday some nice pork tenderloins wrapped in prosciutto that were as perfect as I ever made them. Gotta keep a camera in the kitchen... Great stuff to be seen here, love the thread.

60°C until it hit that internal temp which was about 1 hr 45 mins! Haha it is funny you mention the liquid nitro though, we are getting our Dewar in on the 30th And in all honesty the maple syrup really didn't really transfer much flavor at all into it, it really was to balance the salt from the brine!

60°C until it hit that internal temp which was about 1 hr 45 mins! Haha it is funny you mention the liquid nitro though, we are getting our Dewar in on the 30th And in all honesty the maple syrup really didn't really transfer much flavor at all into it, it really was to balance the salt from the brine!

The pork looks really good, but I'm just curious, what's a FANCY meal at your house?