Hop Schedule

Method

Mash at 70C for 1 hour

Batch sparge with water 70-75C

Bring to boil and leave for 1 hour

Updates

13-02-2017 - This was my best tasting beer at bottling time so far. It has an initial bitter smokiness but a really mellow after taste which works perfectly. You know when you’re drinking warm, flat, young beer and wishing there was more it’s going to be a good batch.