The ice cream chain has announced that its stores will serve Non-Dairy Chocolate Chip Cookie Dough and Non-Dairy Chocolate Extreme from 1 August.

The two flavors, which are also vegan, make the brand the newest to embrace the growing trend towards alternatives to dairy products, even in the frozen dessert path.

Hoera! Baskin-Robbins will have two new non-dairy flavors on the menu from 1 August

& # 39; The Baskin-Robbins culinary team has been working hard on our non-dairy flavors for more than two years. It was important for us to take the time to do it right, "said Jeanne Bolger, Director of Research and Development, Baskin-Robbins, in a press release.

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The two new flavors are made from coconut oil and almond butter – which means that although they are non-dairy products, they still have that creamy texture.

Non-Dairy Chocolate Chip Cookie Dough is made with pieces of cookie dough, pieces of chocolate and a chocolate ribbon that has been rolled through.

The Non-Dairy Chocolate Extreme is chocolate flavored with chocolate pieces and a chocolate ribbon. According to the brand, this flavor is also & # 39; gluten-aware & # 39 ;, meaning that it is made without gluten-containing ingredients, but not in a gluten-free environment.

The two new flavors are also free of preservatives, artificial flavors, corn syrup with a high fructose and its kosher.

& # 39; Both flavors are so smooth and delicious, and the end product delivers the incredible quality that our customers expect from every Baskin-Robbins ice cream. We are very proud of the result, & Bolger added.