Directions

Trim fat from pork chopsIn a small bowl, mix oregano and ground pepperRub mixture onto both sides of pork chopsMelt butter in a large skillet over medium-high heatStir the garlic into the melted butter, then place the pork chops in the skillet. Cook the pork chops 3 to 5 minutes per side, or until golden brown. Pour in the chicken broth and bring to gentle bubbling stateTurn the heat down to low/med-low (just enough to gently simmer)Simmer for 35 to 40 minutes (turning once), or until pork chops are fully cooked and meat thermometer inserted in the thickest chop reads 160 degreesRemove and serve with favorite veggie or potato (not included in nutrition analysis)