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Tangy BBQ Sauce Recipe

If you can find sugar-free ketchup, use it in this recipe for a great tasting barbecue sauce that fits in sugar-sensitive diets. —Lynn Sawyer of Two Rivers, Wisconsin

TOTAL TIME: Prep: 10 min. Cook: 55 min.YIELD:20 servings

Ingredients

1 large onion, finely chopped

1 tablespoon canola oil

1-1/2 cups ketchup

1 cup cider vinegar

3/4 cup water

3/4 cup sugar-free maple-flavored syrup

4-1/2 teaspoons Worcestershire sauce

Sugar substitute equivalent to 1 tablespoon sugar

2 teaspoons reduced-sodium beef bouillon granules

1 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon hot pepper sauce

Directions

1.In a large nonstick saucepan, saute onion in oil until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 45 minutes or until sauce is thickened and reduced to 2-1/2 cups.
Yield: 2-1/2 cups.