Baker's Joy Non-Stick Spray

Forgive me if this doesn't get posted in the right spot! I am new to this site and not quite sure I am submitting this right.

I just bought a non-stick spray that absolutely worked perfect for me after I had a previous 12" round stick to the pan with pan grease and flour. The spray is called Baker's Joy. I picked it up on a whim at Walmart and is worked beautifully. 12" fell right out of the pan without even running a spatula around it! Great product.

I use this product all the time with no problem with my cakes sticking. However lately the past 4 cans I have had to take back because after a few uses the nozzle stops "spraying" It comes out in a thick single line. I always run the sprayer upside down under hot water and this still does not help. I dont know what the problem is, but the company needs to correct this!

I use this product all the time with no problem with my cakes sticking. However lately the past 4 cans I have had to take back because after a few uses the nozzle stops "spraying" It comes out in a thick single line. I always run the sprayer upside down under hot water and this still does not help. I dont know what the problem is, but the company needs to correct this!

LOVE BAKERS JOY!!! I gave up the whole parchment paper/cake release after discovering it!! But I had this same issue, thought it was just me!!

I love it the first time, then after that it clogged on me. took it back and again.. clogging. clogging clogging.. even tried the instructions of running the sprayer part under hot water. It still clogged !! threw it away and went back to criso and flour. I also have a lot of humidity here.. maybe that is why.. dunno.. any one has an answer to fix the clogging PLEASE let me know.

I agree, the stuff is awesome! No sticking, ever. No greasing & flouring, no parchment paper. It's all I use and have never had any sticking. I find that if I wipe the nozzle immediately after each time I use it, it doesn't get clogged.

I use this product all the time with no problem with my cakes sticking. However lately the past 4 cans I have had to take back because after a few uses the nozzle stops "spraying" It comes out in a thick single line. I always run the sprayer upside down under hot water and this still does not help. I dont know what the problem is, but the company needs to correct this!

I had that problem once with a commercial supply I bought. What I did was take the nozzle off one that worked and used it in place of the nozzle that didn't work.

I stopped using the sprays--Baker's Joy, PAM, etc.--because I disliked the hard top edges and the general texture of the cake that came in contact with the spray. I was cutting away hard bits here and there and it made more of a pain than it was worth.

I still cut parchment for the bottom of the pan and use Wilton bottled pan release for the sides (boy, does that stuff go a long way and it can't clog ).

I am in the "I love it" camp. Sometimes yes it clogs and then sprays out in globs but then it gets better. I too live where it is humid so that could be the problem. I actually love the crispy edges. I nibble on them when I am leveling my cakes. My girls are so funny that when I make a cake lately they hardly ever touch the scraps anymore. I have on occaision gotten a few cans over the years that were duds from the get go. So all in all I love bakers joy. Shelley

I am surprised no one uses homemade cake release. Costs virtually nothing to make and stores for a good 6 months. Equal amts of flour,oil and solid veg shortening...mix well and apply sparingly with a brush. I do find it separates a bit, so stir before each use. (no diff from a can, you have to shake it)