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You’ll be hard-pressed to meet someone who doesn’t like pizza — it’s a universally beloved food. But, add chicken to it and it morphs from great to insanely delicious, a pop of all different sorts of flavors in your mouth. And we’re not just talking about grilled chicken. There’s Buffalo chicken, Thai chicken, ground chicken, barbecue chicken, chicken Alfredo… and the list goes on with endless possibilities for turning your standard pizza into something extraordinary.

The earliest forms of Italian pizza were more similar to what we know as focaccia today, and eventually the pizza turned into what we are now familiar with as the classic tomato and mozzarella pie in the 19th century. It’s hard to say where and when chicken on pizza came into play, but we’re sure glad it did.