If you like something…

Author Notes: This recipe, also part of my Cuban Cooking project is hands-down the best mashed potato recipe I have made - ever. It has four ingredients and doubles and triples with ease. I served it this past Thanksgiving and my guests couldn't pin-point what it was made with. Kept them coming back for more. - christinagp

Serves 4

2pounds potatoes

1teaspoon salt

3tablespoons butter

6ounces cream cheese

Boil the potatoes until they become soft and start forming a puree.

Strain the potatoes, but be careful to leave the puree that has begun to form in the pot and return the potatoes to the same pot.