Rolled shoulder of lamb

£16.00 - £25.50

Free range

Grass fed

Native breed

Time left for next day delivery

Tell me more

Delivery info

Perfect for slow roasting, the fat marbled through the joint melts, naturally basting the joint for a succulent and tender meat that will melt in your mouth, but be warned, there might be a fight for leftovers! Boned and rolled by our butchers for a super easy carve.

Quick recipe ideas

Break up a couple of bulbs of garlic, spread around a high walled baking tray and toss in a couple of sprigs of fresh rosemary. Rub the joint with olive oil, salt and pepper. Place it in the tray and wrap well with tin foil making sure the tray is totally sealed. Roast in the oven at 170oC for 3 hours. What comes out will blow your mind.