Chia Seed Vinaigrette Is A Simple Dressing You Can Use On Nearly Every Meal This Week

Terry Hope Romero's take on the classic French dressing of olive oil, shallots and mustard is amazingly versatile and comes together in a flash. Even better, this vinaigrette is relatively low-fat, using far less oil while still creating a smooth, satisfying base. Because there is a little olive oil included for flavor, Romero suggests using top-notch, cold-pressed varieties to get the most bang for your dressing buck.

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7 Easy Summer Salads

7 Easy Summer Salads

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A Fruity, Juicy Quencher With A Deliciously Salty Kick

Since watermelon's season coincides with heirloom tomatoes', Shauna Ahern, a.k.a. Gluten-Free Girl, combines the two in a salad with feta, tarragon, fruit-olive oil and champagne vinegar. The finished dish is equal parts sweet, salty and creamy.
Get the recipe: Watermelon-Heirloom Tomato Salad