Directions

-Spread the pizza crust out on a 9x13 rectangular baking sheet.-Cook the dough at 400 degrees for 8 minutes.-Chop the onion and cut the chicken into small cubes. Add to a pan with oil and garlic. Season as desired (I like McCormick's Garlic Pepper Grinder). Cook until no traces of pink remain in the chicken. -Spread the barbecue sauce thinly on the pizza crust. Spread the chicken and onion mixture onto the crust and top with cheese.-Bake for an additional 10-15 minutes, or until the crust is golden brown.-Enjoy:)

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Member Ratings For This Recipe

Delicious and easy! I love the garlic flavor with the bbq sauce. I used 1 lb of chicken breasts because it was all I had. Added a little garlic powder to the chicken mixture for some added garlic taste. Yummmm. :) Keep an eye on the crust because it's easy to overbake.
- 6/13/09

Loved it. It was easy, quick, and very tasty. I baked the crust for 8min @ 425, I used natures seasoning & garlic pepper on the chicken, I also added about 1-2T of bbq sauce to the chicken to lightly coat b4 adding to the crust. I added a little more bbq sauce to the crust. baked 7min more 350. A+
- 3/15/12

sounds great, but I would have to reduce the sodium. any suggestions?
- 6/23/09

Reply from SNEVIL1(6/23/09) I think the cheese and the pizza crust are the 2 biggest culprits. You could look for lower sodium cheese or you could make your own crust finding a low sodium recipe. Good luck!

This one's definitely a winner! I'm not a fan of barbecue chicken pizza - made this because it's my boyfriend's favorite - but even I loved it with a sprinkling of crushed red peppers on top! We'll be having this one again. :)
- 5/29/09