As a proud Southern man, I am not ashamed to admit the fact that I have eaten Rocky Mountain Oysters more times than I can remember. I've had them baked, made into a soup, pickled, barbequed but my favorite is fried. They are alot better than you think. Think a slightly beefier tasting bottom roast or something. They're not bad at all.

As a proud Southern man, I am not ashamed to admit the fact that I have eaten Rocky Mountain Oysters more times than I can remember. I've had them baked, made into a soup, pickled, barbequed but my favorite is fried. They are alot better than you think. Think a slightly beefier tasting bottom roast or something. They're not bad at all.

I'm from the pacific north west.. our food tends to be very multicultural, a lot of Asian and Mexican influence in the foods in my area specifically... so weirdly enough we have very little southern united states food influence.