Restaurant review: Giles Coren at The Grill

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Right, I’m bored with tap water now. End of campaign. End of scoring restaurants on their preparedness to turn a tap. End of banging on about the vanity, pointlessness and waste of bottled water. Not because I think it is any less important than I did when I started all this, but because my work here is done.

I started imploring you to respond to “Still or sparkling?” with the cute little Anglo-Saxon “Tap!” back in January last year, when it just wasn’t seen as an issue. I thought the ball would take a little while to get rolling, but