Directions

Add coconut milk and 1 cup water to saucepan. season with salt and pepper to taste.Add curry powder and cook for 5 minutes.Add seasonings: garlic, onion, escallion, thyme,pimento and whole scotch bonnet pepper and cook for another 5 minutes.Add beans with packing fluids and frozen veggies and cook everything together for 15 minutes on medium.Make sure the mixture doesnt dry out. It should be the consistency of a thick stew.