Foodie Alert: 10 Must Visit Restaurants in Milan Italy

Take note for the next time you’re planning a trip to Milan Italy, especially the foodies among you. Below is a list of ten fabulous restaurants you should try out in and around Milan. Be prepared for your mouth to water.

D’O RESTAURANT: This is Michelin starred and is hard to get in, so you need to book months in advance, but the food is scrumptious. Says Zagat: the “creativity and simplicity” of dishes made with “fresh, seasonal ingredients” results in a “superlative” meal declare devotees who endure a “long waiting list” (“at least two months in advance” for dinner) to squeeze into the “small” rustic dining room at this Cornaredo Italian; the “cordiality of the staff” coupled with “affordable” tabs make the experience all the more “pleasant.” Via Magenta 18 (00 39 02 936 2209); www.cucinapop.do

CRACCO:The most awarded restaurant in Milan, Cracco has received the prestigious two Michelin star award and is 71st in San Pellegrino’s 100 best restaurants awards. Be sure to try their risotto. Via Victor Hugo 4 (00 39 02 876 774); www.ristorantecracco.it

RIBOT: Great place for meat dishes, risottos and salads and it also has great ambiance. Via Marco Cremosano 41 (00 39 02 3300 1646); http://ribotmilano.it

GIACOMO BISTROT: Known for its Tuscan food with a wide array of choices and a massive menu. They also own Giacomo Arengario and Da Giacomo in other parts of Milan. High fashion and local business meet roughly 15 minutes from the historical center. Via Pasquale Sottocorno 4 (00 39 02 7602 2653); www.giacomomilano.com

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