New Treats

Let’s talk about tandoori chicken! Well even though the title says Tandoori Chicken, this marinade will work with whatever meat you chose to use Tandoori gets the name from the bell-shaped tandoor oven, I could only dream of having one! But I am going to…

Am not sure where this spicy vegetarian noodle bowl came from. Prior to this I used to make a dish very similar to this with a chilli stock cub, fresh tomatoes and spices. But the stock cube was discontinued! When this happened I was obviously…

Recent Posts

How was the White chocolate rainbow swirled skittles cake born? A white chocolate and skittles cake, came my eldest’s reply when I asked him what kind of cake he wanted for his 13th birthday. Let us keep in mind that baking is my weakest area…

Hi, and today’s recipe is Homemade Vegan Dumplings/ Gyoza it is Chinese new year and with all the heartbreaking news regarding the recent virus., I feel a bit sad writing this. But I already had this recipe and blog post laid out before the outbreak.…

let’s start the stay at home and cook with me series off right with slow cooker beef goulash. Due to recent events getting hold of ingredients isn’t as easy as it used to be. So I am digging through my old footage to scrape together…

Self Isolation and food preparation during Covid-19, is going to be essential in the coming weeks and months. As the UK finally starts to catch up to many other countries Covid-19 measures. I think it would be disrespectful to my readers to carry on regardless…

ever wondered How to make naan bread at home? well, you’re in luck because that is today’s recipe! by now am sure I don’t need to explain my love affair with carbs. And in my own personal diet which is aimed at weightlifting, carbs can…

what is better than cinnamon rolls? How about Homemade Cinnamon rolls with three different glazes. so cinnamon rolls are probably one of my most favourite things in the world, something I will not give up regardless of my fitness goals or journey. so I decided…

for every good Indian curry, You need a good Indian Curry Base So before I can teach you the more intricate curries, I need to give you a good foundation, to build up the flavour you want in your dish. There are literally 100s of…

Making Homemade Char siu is incredibly easy! And it is ridiculously cost effective. The dish originates from south east china, specifically Guangdong. It is classified as Cantonese cuisine. This stems from Guangdong originally being known as Canton, and the local dialect being Cantonese. Translated Char…

Spiced avocado smash with bacon, egg and feta, is a super easy recipe. Check out the Video below I normally use this as a quick easy breakfast when I am craving a bit of bacon and eggs! It’s got a few added elements of a…

Crispy chilli cups- what are they? A layer of rice, stacked with chilli, a sprinkle of cheese. All sitting in a perfectly crispy cup! Crispy chilli cups are an add on from my slow cooker healthy chilli. https://www.justnicole.co.uk/slow-cooker-healthy-chilli/ And my https://www.justnicole.co.uk/wild-thai-lemon-rice/ This is a brilliant…

About Me

Hi I am a Liverpool, UK based food blogger. I love cooking! My blog focuses on catering for a family with diverse tastebuds. Myself and my husband are very health concious, but it is all about finding a balance!
Here I get to share what I've learned about food and pass along some tips and tricks along the way!

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Hi I am a Liverpool, UK based food blogger. I love cooking! My blog focuses on catering for a family with diverse tastebuds. Myself and my husband are very health concious, but it is all about finding a balance!
Here I get to share what I've learned about food and pass along some tips and tricks along the way!