Best Sichuan Hot Pot in KL

Hot pots have
remained to be an integral part of the Chinese dining cuisine simply because
the food is good and simple, perfect even for large gatherings. Sichuan or mala
flavoured broths are always a favourite choice, especially for those whose
tongues crave only the spiciest. The typical Sichuan style broth is essentially
made up of lots and lots of Sichuan peppercorns, heaps of dried chilies and
drowned in a thick layer of chili oil. So for all those who desperately need
the heat, here’s a list of the recommended Sichuan hot pots in KL.

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This
hot pot restaurant will transport you to Hong Kong the minute you lay eyes on
the décor and hear all the classic Cantopop music your father always whistles
to. Their Sichuan Spicy broth is packed with lots of flavours and that ought to
be the case, especially with the generous amount of dried chilies swimming
around. Just a spoonful of the broth will bring you the authentic taste of Hong
Kong. Although it’s mild in heat, the pork bone broth base will curb that
annoying itch for too much spice; because it’s just that good.

It’s
highly recommended by many with a claim that one would able to sniff the
authenticity of Sichuan hot pot just by walking through the restaurant’s front
doors. Their Mala soup base is brimming with dried chilies, so much so that
everyone around the table won't be able to help but to break out in wahs and
huahs. This is definitely not a place to go if you want a quick bite, because
what follows after is a hundred more. It’ll be a constant battle between pain
and pleasure, but fret not as it’ll end with a satisfied belly and a proud nod
of acknowledgement for Lao SiChuan.

It’s
adorably called ‘Little Fat Sheep’, and it’s a hot pot chain from China that
has successfully made locals over there swarming for their Sichuan style broth.
One can only expect the same over here in Malaysia. If it’s not obvious enough,
go for their lamb! Dip it in their peppercorn soup that’s drenched with chili
oil and try not to tear up while the fireworks happen in your mouth. Customers
swear by this hot pot restaurant when it comes to the Klang Valley area, so hop
in your car and get on over!

Will
you hear patrons shouting ho chiak? Probably. You may very well be one of them
as well! Frequent eaters of HoChiak will warn you that their Sichuan Malat is
not for the faint hearted, but many won’t heed that piece of friendly advice
because the temptation is just too strong! All their broths are rich in
flavours and they only get richer as more fresh ingredients are popped into the
boiling pot. The smoky aroma gets that much more tantalising! Customers will be
pleased to find much of the ocean’s harvest on the menu, easily the highlight
for fans of seafood.