Bozzano's Olive oil contains many antioxidants including vitamin E, carotenoids and oleuropein. Extra virgin olive oil comes from the first pressing of the olives with no chemicals used to extract the oil.

Have you tried any of our extra virgin olive oils? Order your EVOO today and remember healthy cooking is healthy living.

Cooking with Good food = Good mood, Celebrate this 4th of July by cooking your favorite dish with some of Bozzano's Extra Virgin olive Oil's. Take an Additional 20% off your entire purchase from now untill 4th of July. Use Code: JULY4

A FATHER is a sons first hero and a daughters first love. Celebrate this Fathers Day by preparing a special meal with some of our Organic Extra Virgin Olive Oil. Enjoy free shipping from now until Sunday. Use Code: DAD17

Bozzano Olive Ranch is proud to announce that our extra virgin olive oil is used by the premier restaurant in San Francisco!

A Review by Gayot.

Quince Restaurant Review

: Chef Michael and Lindsay Tusk's fine dining enclave, formerly located in Pacific Heights, reopened in an historic, brick building in Jackson Square. The result is a more expansive, grown-up atmosphere completely befitting of Michael Tusk's sophisticated Italian-influenced cuisine. A renovation revealed changes led by designer Douglas Durkin, including a sheltered entryway crafted in glass and metal; an elegant "Champagne bar and lounge" with tableside cocktail preparations, Champagne and caviar service and dedicated full dining options; two new private dining rooms; a redone kitchen with added Chef's Counter seating, as well as new furnishings, art and décor throughout the dining rooms. Each evening, two different seasonal nine-course tasting menus are offered. Starters can be as exotic as tender medallions of Japanese octopus on a bed of farro, or smoked eel with tagliolini layered in eel-infused cream sauce, while homier options include plump pasta pillows filled with Fontina and sprinkled with slivers of black trumpet mushrooms. Potent, layered flavors make it hard to be disappointed. Wine director Jai Wilson oversees a topnotch cellar that can accommodate 10,000 bottles; the focus is on the Piedmont region, but selections draw from the best from France and California. Desserts range from decadent to refreshing, as seen in the Greek yogurt with persimmons topped with an oat crumble.

A: Within 24 hours. Typically your oil will be milled the same evening that it is brought in and ready for pick up the following morning.

Q: What happens if there are leaves mixed with my olives in the bins?

A: As long as there isn't a heavy excess of leaves, the olives go through a vacuum step that removes the leaves.

Q: Do you offer bins during harvesting?

A: Yes, please call a day in advance with how many bins you will need.

Q: How long does it take for olive oil to seattle?

A: Depending on the Varietal, typically 30-60days, during this process racking will take place.

Q: What is racking?

A: In order for the olive oil to retain the highest level of quality, it should be separated from any sediment and water remaining after extraction. Racking, where the oil is pumped from the top into a clean container, leaving the sediment and water at the bottom.

Q: What kind of bottles do you use and what color are they and what sizes do you offer?

A: Dorica is the type of bottle we use, the color is antique green and we offer 250ML and 500ML sizes.

Q: What is the best way to store Olive Oil?

A: Choose a location for your olive oil that is away from heat, air and light. Store the oil in a cool, dark place.The best temperature to store olive oil no warmer 74 degrees.

Visit us and taste our new "Fresh Garlic" organic flavored olive oil, as well as our entire line of new organic flavored olive oils and balsamic vinegars. Pre-order online and receive a free bottle of 250ML balsamic vinegar: PRE-ORDER

We are so proud to announce that our Italian Blend A2 was just awarded the top award at the first ever San Joaquin olive oil competition at the Big Fresno Fair among several California Olive Oil producers. The "Best of Show" winner Italian Blend A2 is a blend of our popular Ascolano and Arbequina. It's amazingly fruity with flavors of peaches and apricots. Take a look here. This brings our official award count this year to 32 awards!

We've had a fantastic year in awards this year here at Bozzano, making us the most awarded Organic Olive Oil company in America. Here are our results from the first ever California State Fair Olive Oil competition which were released just last week. All five entries received awards:

We hosted very special visitors yesterday, Lisa and Audrey from the California Olive Oil Council (COOC). Dewey gave them a tour of our entire Bozzano Olive Mill facility, where they were able to fill, cap and label their own bottle of EVOO to take home with them (putting on those labels by hand can be tricky!). Then to top off the day, Jack sent them home with fresh organic cherries that we were packing in our cherry shed (mouth watering!). What a great day, thank you ladies, we were honored! Check out the COOC website here: cooc.com, and eat more California EVOO! ‪#‎COOC‬‪#‎Bozzano‬‪#‎CaliforniaOliveOil‬‪#‎OliveMillTour‬

Bozzano is open for tours, olive oil tasting, and olive oil purchasing, please call ahead to schedule a time: 209-451-3665. See you soon!

“Awards are pouring in as olive oil competitions announce their winners!”

Bozzano has won 25 awards so far in 2015, including a Best In Show, and named one of the best olive oils in the world in New York.

It’s award season, and Bozzano Olive Ranch has quickly become the most awarded organic olive oil company in the country this year. To date, Bozzano has won 25 awards in total, including the highest ranking of “Best In Show” at the Napa Valley Olive Oil Competition for their Ascolano varietal and a Gold medal at the largest olive oil competition in the world, the New York International Olive Oil Competition, for their Organic Bosana varietal. The Bosana Gold was one of only a handful of Gold medals awarded from a whopping 649 entries worldwide at the New York competition (now the largest competition in the world for olive oil). Then at the prestigious California Olive Oil Council competition, Bozzano took home the most awards of any producer in California with a total of 7, 3 of them Gold, among 116 entries. Their Gold Medal winners were the Italian Blend (A2), Manzanillo, and Ascolano.

"It's an absolute honor to receive so many awards among the best producers in the country, and in some cases, the world," say Jack & Joe Bozzano, owners of Bozzano Olive Ranch. "We take every safeguard to produce the highest quality extra virgin olive oil as a farmer, miller and producer because we want to provide our customers with the best quality possible, and we work hard to achieve that goal. We are also certified by the COOC, and we take great pride in qualifying for their seal certification program, which helps us to guarantee that all our olive oils are in fact 100% extra virgin olive oil, and of the highest quality. Enjoy our award winning olive oils!"

It’s no coincidence that Bozzano Olive Ranch is winning awards. Not only have they accumulated several awards since starting their olive oil company in 2007, they have two of the best tasters in the industry, Joe Bozzano & Dewey Lucero. Dewey is one of the most awarded olive oil tasters in the country since getting into the industry in 2005. Dewey found a home at Bozzano Olive Ranch late last year and is now their Director. “We were extremely fortunate to have Dewey join the Bozzano team,” says Jack. “He has the experience and success of growing a high-end California olive oil company that we needed to take our brand to the next level. He’ll build us into the leading Organic Extra Virgin Olive Oil Producer in the country, and with the awards we’ve won so far this year, we feel that we are well on our way. He’s also been the driving force in our rebranding efforts, launching this month.”

Bozzano Olive Ranch is family owned by the Bozzano Family. They are fourth generation farmers in the San Joaquin Valley, with family roots from Italy. They farm, mill, and produce their own 100% Organic California Extra Virgin Olive Oil. Their mission is to be the leading organic producer in California, working diligently to grow & produce award winning, organic premium extra virgin olive oil that is fresh, healthy, and enhances the flavor of your food. In addition, they also produce 100% organic flavored oils and import 100% organic balsamic vinegar from Modena Italy that they blend in-house. Check out their website for more information at bozzanoranch.com.

It's 2-3 weeks early, but our olive bloom (spring bloom) has started, and it's a BIG one! The word on the street, is "one of the biggest" growers have seen. The olive trees will bloom for about two weeks now, and we couldn't have asked for better weather. During the bloom, the olive bloom performs best when temperatures are moderate, no cooler than 50 degrees F at night, and no warmer than 90 degrees F during the day (cooler if possible during the day). Olive trees pollinate naturally through air movement (wind), and some need other varieties around them to help pollinate. Once the olive fruit has set, we'll expect to start harvest in October this year, mostly likely 2-3 weeks early. #BozzanoOliveRanch #SpringBloom #OliveBloom

We have created new packaging and brand identity to better tell our story. We are fourth generation family farmers with a connection to the soil that had its beginnings in the olive groves of Italy over a century ago. Many of the olive trees we have planted are native to our homeland and unique to California. Most of our olives are organic and hand harvested on our Central California ranch. Our olive oil hasn't changed. It is still what we believe to be, the finest organic olive oil in California.