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It’s 180 days from your Walt Disney World vacation and you’re ready to book some advance dining reservations (ADRs). You’ve done your research and you’ve made a list of places you want to try. Now comes the critical question…

Disney Dining: How Many ADRs Does Your Disney Vacation Need?

I say (as I almost always do) it depends. How many days will you be there? What’s your touring style going to be like? How crowded will it be? What’s your food budget? There are so many variables, I could probably write a book on this one topic alone. For the sake of simplicity, I’ll break this down into suggestions for four different scenarios and hopefully you’ll find one of them helpful.

Long stay with plenty of time to relax – I recommend one table service experience per day. To save some money, make a few of those for lunch (often less expensive than dinner). If you have the luxury of time, a nice mix of park time, pool time, and maybe a special tour or round of mini-golf will be on your agenda. Maybe you have time for visiting water parks. If you have little ones who will need a break or early bedtime, that’s all the more reason to consider a table service splurge for lunch. This type of vacation allows you to enjoy some special dining experiences without feeling like you’re sacrificing too much time and missing out on other activities. Too many reservations and you risk spending all your time getting to and from meals instead of relaxing and soaking up the magic. Moderation is my recommendation. Once you book your reservations, plan your park days around them. Personally, anytime I can take a boat or monorail ride to and from Magic Kingdom for a relaxing break, I feel like I’m in heaven. My favorite restaurants for this include ‘Ohana and Kona Café at the Polynesian Village Resort and the Whispering Canyon Café at Wilderness Lodge.

Medium stay with an emphasis on park touring – Go for an ADR in the parks for breakfast or lunch a time or two and add some special dining experiences on a couple of evenings. Consider eating only quick service meals for a day or two – especially in Epcot and Animal Kingdom. Again – you don’t want to waste a bunch of time getting to and from meals when you’d rather be riding rides and seeing shows. In-park, we especially love Tusker House and Tiffins (Animal Kingdom) and 50’s Prime Time Café (Hollywood Studios).

Short stay with a packed schedule – Consider making no reservations at all. Okay, maybe one if you have to. Since Megan and I just did this and found the Quick Service Dining Plan a good value and super convenient, I’m speaking from experience. We wanted to spend every moment we could in the parks seeing and doing as much as possible. If we had a do-over, we would not have taken the time to try Paddlefish in Disney Springs. It wasn’t bad, but took a chuck of time from our measly three-and-a-half days. Our favorite in-park quick service places include Columbia Harbor House (Magic Kingdom), Flame Tree Barbecue and Harambe Market (Animal Kingdom), and La Cantina de San Angel and Sunshine Seasons (Epcot). I must confess, we don’t think any of the quick service places in Disney’s Hollywood Studios are all that good and will either just eat snacks or try to snag a table at the Hollywood Brown Derby’s outdoor lounge. Let’s hope Galaxy’s Edge (a.k.a. Star Wars Land) and Toy Story Land include some excellent alternatives when they open.

Any length of stay during an insanely busy season – Make as many as you can afford! Based on our experience the last two years at Disney World during Christmas week, we found the park crowds to be nearly unbearable everywhere by mid-afternoon. We were happy we had a nice dinner to look forward to at the end of every day. We also booked breakfasts at Be Our Guest and Tusker House then made our FastPass plans around them when the time came. We booked a Candlelight Processional dining package for breakfast at Trattoria al Forno then walked to Epcot in time for park opening afterwards. Note: Trattoria al Forno now offers the Bon Voyage Adventure Breakfast! As a final thought, If you ever get the chance to enjoy Christmas dinner at the California Grill (Disney’s Contemporary Resort) do not pass it up!

Are you a big Disney dining planner? What are your best ADR-booking tips? How many table service meals to you usually plan during your vacation? What did I leave out?

It’s no secret – We love Disney World lounges. The Resort Loop Pub Crawl is one of our favorite vacation activities. So many great places around the World, it’s hard to decide which ones to fit into our vacation plans.

Disney World Lounges – Geyser Point

Because Megan and I were on the Quick Service Dining Plan back in June, I knew we needed to check out the Geyser Point Bar & Grill. It’s new, it’s just a short boat ride away from Magic Kingdom at Disney’s Wilderness Lodge, and the food was on our dining plan – Win-win-win!

I’m sorry the rest of The Fam was not along for this experience. I do believe Geyser Point (after only one visit) jumped straight to my second favorite lounge at Disney World!

A combination of elements is what makes Geyser Point so great. The lake-side setting on the gorgeous grounds of Wilderness Lodge is wonderful. The open-air seating and welcoming bar area give a great laid-back vibe. The service is excellent and the food menu is priced right. In fact, if you’re on the dining plan, Geyser Point is not the best use of a quick service credit.

The menu consists of a few sandwiches and salads – from lighter fare to more robust items. I believe the offerings are still being fine-tuned. Case it point: I ordered a Grilled Salmon BLT that no long appears on the menu. It tasted great, but was the only negative aspect of our dinner there. The piece of fish on my sandwich was tiny, but the bread slices were huge! I enjoyed the flavors, but left so much of the bread behind, our waitress asked if I needed a to-go box. I made sure to tell her that the food was delicious, but suggested that if they continued to offer this menu item, the chef switch to a small bun of some sort. Sadly, it seems Disney decided to do away with the sandwich altogether.

The beverage menu is the real draw for Geyser Point (to us). Unique choices with something for every adult palate. Want a fancy cocktail? Check! Beer? Check! Wine? Check! The best part? The super relaxing seating and excellent service. We never felt rushed, we never felt hovered-over, but got just the right amount of attention. We loved the open-air, casual vibe and the welcoming overall feel. As a place to unwind at the end – or in our case, in the middle – of a busy Magic Kingdom day, Geyser Point fits the bill.

What’s my most favorite lounge in the World? It’s the Nomad Lounge in Animal Kingdom, but Geyser Point is right up there! I cannot wait to take the rest of the gang there next year – Megan and I know they’ll love it as much as we did!Have you been to Geyser Point Bar & Grill? What did you think? Is it on your list of places to try? What are you looking forward to trying?

Given the choice between appetizer and dessert, I’m choosing the appetizer every time. That may be hard to imagine for those of you will a sweet tooth, but I’m all about the starter! Be it soup, salad, cheese plate, or something more exotic, the way I kick off a Disney table service dinner makes all the difference to my meal enjoyment.

Disney World Dining – I Love Appetizers!

It doesn’t much matter where we go. My eyes are drawn to the top of the menu and the appetizer section. I tend to avoid heavy-sounding, fried items and favor more unusual choices. I want to kick off a good meal while not completely ruining my appetite. Sometimes Raymond and I order and appetizer or salad (or both) to share. In cooler months, I’m a sucker for a soup or bisque. The perfect appetizer takes the edge off my hunger while leaving me wanting more (and I’ll have room for my entrée!).

Here are some of my favorites…

The Wave (Disney’s Contemporary Resort) – Seasonal Soup. When I last had the soup, it was a heavenly sausage, gnocchi, and spinach concoction with a cheese crust on top. I reproduced it at home and have enjoyed it many times since. My friend Gaylin recently told me about another Wave appetizer called “Bacon and Eggs” (“Maple-lacquered Pork Belly with Perfect Egg and Tillamook Smoked Cheddar Grits“) and now it’s on the top of my must-try list. I hope it stays on the menu long enough for me to get there!

Shula’s Steak House (Walt Disney World Dolphin Resort) – Sure, everyone goes to Shula’s for the beef, but before I slice into that perfectly cooked filet, I’m opting for the “Barbequed Shrimp Stuffed with Basil” (“Stuffed with Basil, wrapped in Applewood Smoked Bacon tossed in a Tangy BBQ Sauce“). It’s the perfect combination of flavors and the sauce is fantastic. Share it with a friend so you have room for that steak. Check out the full menu here.

Jiko (Animal Kingdom Lodge) – Everything’s been delicious, but the soup is my favorite. It’s currently “Curried Butternut Squash Bisque” with Duck Confit and Quince Marmalade and I know it’s 500-degress outside right now, but you should run try it before the menu changes. It’s SO good!!! And the presentation is fancy too.

So much to eat, so little time…

Kona Café (Polynesian Village Resort) – There are a couple of things we really like to kick off dinner at Kona. The Sticky Wings and the Pot Stickers. Both are tasty options, good for sharing, and not too filling. If you love sushi, the menu offers a nice variety. We generally enjoy sushi as a meal versus appetizer and I’m guessing that’s why we rarely order it at Kona.

Sanaa (Kidani Village) – The famous Indian-Style Bread Service! It’s several different flavors of naan bread served with a variety of dipping sauces that range from savory to sweet to spicy. Fresh, exotic, and delicious. I can totally see why lots of folks make a reservation just to enjoy the bread service as a snack or light meal all by itself.

Il Mulino (Walt Disney World Swan Resort) – My favorite restaurant for pre-runDisney event carbs! Starters on the menu come in a huge variety from cheeses and meats to salads, clams and heavier fare. The most delicious item to me is the Arancini, which is “Italian Rice Balls over Spicy Marinara Sauce”. I never order it for myself because it’s a lot for an appetizer. Those delicious servings of rice are fried and very filling. However, if someone at my table is kind enough to share a bite or two with me, whoa momma! Deeeelish!

Raglan Road (Disney Springs) – Considered by many to be overrated, Raglan Road has been the source of many a delicious family meal for us throughout the years. Their menu has a ton of appetizer options. I’ve tried several appetizers including the dicey-sounding Crock o’ Pate (cold chicken liver spread), which wasn’t bad, actually. The best thing (to me) by far is the “Rack of Heaven” – “Slow roasted Guinness glazed full rack of baby back ribs.” (Plenty to share.) THOSE babies are fantastic. Even if I’m just in Raglan Road for a drink at the amazing bar, I’ll order those ribs. They make me happy.

Boma (Animal Kingdom Lodge) – Don’t laugh, but there’s one simple salad on Boma’s extensive buffet that stays on my mind long after I’ve eaten there. It’s the Watermelon Rind Salad. Sounds potentially boring and awful, doesn’t it? It’s bright, sweet and tangy, and absolutely perfect to start off a meal full of unusual flavors. Fear not if you or anyone in your travel party is a picky eater, Boma has plenty of dishes to satisfy everyone.

Are YOU an appetizer or a dessert fan? Both? Neither? What’s your favorite part of Disney dining? What’s your favorite dish?

Raymond and I are planning a quick trip to Disney World for the Food & Wine Festival this year. We’re going the weekend before my birthday which made Raymond start to think about planning something special to celebrate, I guess, because he asked me if I wanted to go to Victoria and Albert’s. Yes! Wait! Maybe. I don’t know, to be honest. I’m pretty decisive, but this one’s got me waffling. Do I want to find out first hand exactly what it’s like to dine in a restaurant that’s received AAA’s Five Diamond Award (every year since 2000) and is currently ranked by Trip Advisor as the #2 restaurant in Orlando? Do I?

Disney’s Victoria and Albert’s – Big Decision

Back in 2014 when we celebrated our 25th anniversary sans kids at Disney World, Raymond suggested Victoria and Albert’s then too. I chose California Grill instead. I can’t pinpoint my hesitation for not jumping on board with this idea. If I put my thoughts on it here, maybe you will help me make a final decision? WHY is this even difficult? Poor Raymond’s been asking me, “Well?” with eyebrows raised every few days. I guess it’s pretty clear which way he hopes I decide.

The closest we’ve come to a Victoria and Albert’s experience was when we dined at Remy on the Disney Dream. Multiple courses, haute cuisine, excellent wine, impeccable service. We loved both dinner and brunch. Certainly Victoria and Albert’s would be similar…better maybe. Chef Hunnel from Victoria and Albert’s is responsible for half of the menu items served at Remy.

IF we were to book a reservation at Victoria and Albert’s, I understand we’d have three options:

The Dining RoomSounds like the most economical and low frills experience. That’s unflattering and selling it short and I’m sure it’s beyond amazing, but The Dining Room is the most basic option. We can choose a 7- or 10-course meal and add wine pairings for a hefty upcharge. While the restaurant’s menu changes daily, I found this example of the 7-course experience.

Queen Victoria’s Room – This room only seats eight and only offers a 10-course meal. For wine enthusiasts like us, this experience sounds mighty tempting.

“Behind closed doors, elegant, intimate Queen Victoria’s Room seats just eight guests for a ten-course dinner with French gueridon service and wine pairings exclusive to the private room. Guests learn how chef and sommelier work together to identify the chemistry of each amazing dish paired with the perfect vintage.” – Victoria and Albert’s website.

Chef’s Table – What if, by some miracle, two seats were available for the date we wanted to go? As the most expensive option of all, this experience would also be exceptionally appealing to me since I love to cook and am not afraid to try new recipes and food prep techniques…the stuff I could learn! I could see this leading to bankruptcy via Williams Sonoma by uncovering previously unknown kitchen gadget needs. Culinary foam is all the rage and there’s a tool for that. Bet I could make some awesome desserts with a kitchen torch. Victoria and Albert’s Chef’s Table…a double-edged sword.

I found this Touring Plans article that includes pricing, so now I know what kind of investment this potential dinner will require. Yikes! (I know…This from the woman who recently dropped $250 per person for the Wild Africa Trek, but it was for Christmas!) I though our Remy dinner was crazy expensive (about $400, everything included) and we didn’t even have the wine pairings (just ordered a single bottle). Is my hesitation simply due to the fear that plunking down possibly $1000 or more for a single meal would be insane? I’m all for experiences and happy memories, but oh, the stuff I could do with $1000!

Yes, it’s a once-in-a-lifetime type of thing. Yes, I’ll have a fancy romantic dinner out with my favorite person. I’m sure many people wish their spouse would ask them to have dinner at Victoria and Albert’s and I should (and do) consider myself extremely fortunate. But I’m still undecided!

Please, if you’ve been to Victoria and Albert’s or if you’re dreaming of someday going, jump on in here and help a girl out! Worth it? Waste of money? Best pros and cons you can offer would be very much appreciated!