Hot Stone Korean Grill

Upon walking in, I first noticed the unique wooden Korean masks hanging on the wall. I started my meal with fried mandu, deep-fried pork dumplings similar to Japanese gyoza. They were lightly fried, which gave them a nice soft and crisp texture. Next, I had the kalbi lunch special. The marinated beef short ribs were tender and flavored with a lightly sweet fruit sauce that complemented the savory meat.