The large handle is to hold it with, of course. It has a thumb-operated steam valve just above the handle (I think I'd rather have a knob). You can also see the safety valve (or "pop-off" valve) on top to vent the steam if the pressure gets too high. On the side is a one-way valve that allows air to come IN as it cools down. That equalizes the pressure so it doesn't collapse, and so you can get the top off. The top just threads on like a jar. Mine has a 4-hole tip like some of the heavy commercial machines. The tip is removable, but I don't know if it interchanges with any major brands.

You're in the U.K., so I don't know where to get one. Mine was off eBay (USA). Is that enough?

yeah! sounds exactly what i'm looking for, i could prob get it sent to canada and get mates there to send it to me. one last question...what's it called? as in if i'm googlin it would it be stovetop steamer, milk steamer, milk foamer and any idea what name in brands im to look for?thanks jack - really helpful!alex

How long have you had it? How long does it take, from start to finish, to boil the water and steam enough milk for one drink? What's it like to clean? Any other suggestions or things to consider when buying one?

While this is an old thread, I thought it worth mentioning what I have been told regarding these stove-top steamers: primarily that they do not produce a dry steam. This is due to the rather simple design; the result is diluted milk.

Can anyone direct me to a stand-alone steamer that is not the sub $100 unit (neither 'frother' nor stovetop), and is also not a $2.5k-3k commercial grade unit, such as the Bunn 35800.0401? Is there anything for home use that falls in the $200 to $400 range?

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