Rugged, all stainless steel press designed for prepressing to the required calibre and airless stuffing into casings, nettings, or bags in fully pneumatic operation

Electro-pneumatical safety controls for simple operation and initiation of pressing and filling processes by shutting the safety hood. Moulding and netting components can be replaced in seconds without tools

Moulds come in 9 sizes, in calibres of 80 to 170 mm with a mould length of 500 mm

For cooked and drey cured meat products such as butt, shank and rolled ham, picnic ham, various types of bacon, etc.