On a baking pan, lightly coated with olive oil. Unroll dough. Arrange filling the length of dough. Top with cheese and black olives.

Bring both sides up on top, overlap and pinch together. Bake for 20 to 25 minutes or until crust is a golden brown.

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Notes

Use mild, medium, or hot salsa. Add any hot spice to your own liking.

Ratings & Reviews

Ratings & Reviews

Rated 5 out of
5 by
kellyforrest from
I have made this recipe several times and everyone always wants the recipe.I have made this recipe several times and everyone always wants the recipe. It is a great balance of sweet and salty. It is time consuming to make but well worth the time.

Date published: 2015-04-10

Rated 5 out of
5 by
evinpville from
This is yummy...This is yummy... i dripped a tiny bit of good honey and it was heaven!!!