Thursday, March 8, 2012

Asian cuisine is one of my favorite foods, and even though I eat gluten free/diabetic friendly now, I can still have it. Here is a recipe I found at a diabetic site for Sesame Orange Beef. A great tip for slicing beef, is to let it freeze up for an hour or so. You'll be able to get really thin slices which are great for stir fry recipes, it'll cook in no time at all. We all enjoyed this dish, I hope you'll try it too.

In a covered medium saucepan, cook green beans in a small amount of boiling water for 6 to 8 minutes or until crisp-tender. Drain; set aside.

Meanwhile, in a small skillet, cook sesame seeds over medium heat for 1 to 2 minutes or until toasted, stirring frequently. Set aside.For sauce:
In a small bowl, combine orange juice, soy sauce(tamari), sesame oil, cornstarch, and orange peel; set aside.
Coat an unheated large nonstick skillet with nonstick cooking spray. Preheat over medium-high heat.

I Baked For San Diego Food Bloggers Bake Sale

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Who's Hungry?

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