Sunday, 7 October 2012

A service with passover foods

Gathering

My people, hear my teaching; listen to the words of my mouth. I will open my mouth with a parable; I will utter hidden things, things from of old - things we have heard and known, things our ancestors have told us. We will not hide them from their descendants; we will tell the next generation the praiseworthy deeds of the Lord, his power, and the wonders he has done

(Psalm 78. 1-4)

Readings from Exodus and tastings

1.8 Then a new king,...came to power in Egypt. “Look,” he said to his people, “the Israelites have become far too numerous for us. Come, we must deal shrewdly with them or they will become even more numerous and, if war breaks out, will join our enemies, fight against us and leave the country.”

So they put slave masters over them to oppress them with forced labor... But the more they were oppressed, the more they multiplied and spread; so the Egyptians came to dread the Israelites and worked them ruthlessly. They made their lives bitter with harsh labor in brick and mortar and with all kinds of work in the fields; in all their harsh labor the Egyptians worked them ruthlessly.

3.7 Then the Lord said, “I have indeed seen the misery of my people in Egypt. I have heard them crying out because of their slave drivers, and I am concerned about their suffering. So I have come down to rescue them from the hand of the Egyptians and to bring them up out of that land into a good and spacious land, a land flowing with milk and honey.

12.1. The Lord said to Moses and Aaron in Egypt, “This month is to be for you the first month, the first month of your year. Tell the whole community of Israel that on the tenth day of this month each man is to take a lamb for his family, one for each household.

“The animals you choose must be year-old males without defect, and you may take them from the sheep or the goats. Take care of them until the fourteenth day of the month, when all the members of the community of Israel must slaughter them at twilight.

22 “Take a bunch of hyssop dip it into the blood in the basin and put some of the blood on the top and on both sides of the doorframe.

First tasting: parsley dipped in salt water

(Parsley symbolises the hyssop, the salt water symbolises the blood.)

8. “That same night they are to eat the meat roasted over the fire, along with bitter herbs and bread without yeast.

Second tasting: horseradish dipped in charoseth

(The horseradish represents the bitter herbs, the charoseth symbolised the mud the Israelites used to make bricks and mortar in Egypt.)

8. “That same night they are to eat the meat roasted over the fire, along with bitter herbs and bread without yeast.

“Do not eat the meat raw or boiled in water, but roast it over a fire with the head, legs and internal organs. Do not leave any of it till morning; if some is left till morning, you must burn it. This is how you are to eat it: with your cloak tucked into your belt, your sandals on your feet and your staff in your hand. Eat it in haste; it is the Lord’s Passover.

“On that same night I will pass through Egypt and strike down every firstborn of both people and animals, and I will bring judgment on all the gods of Egypt. I am the Lord. The blood will be a sign for you on the houses where you are, and when I see the blood, I will pass over you.

14. “This is a day you are to commemorate; for the generations to come you shall celebrate it as a festival to the Lord - a lasting ordinance. For seven days you are to eat bread made without yeast.

Third tasting: unleavened bread***

17. “Celebrate the Festival of Unleavened Bread, because it was on this very day that I brought your divisions out of Egypt. Celebrate this day as a lasting ordinance for the generations to come.

24 “Obey these instructions as a lasting ordinance for you and your descendants. When you enter the land that the Lord will give you as he promised, observe this ceremony. And when your children ask you, ‘What does this ceremony mean to you?’ then tell them, ‘It is the Passover sacrifice to the Lord, who passed over the houses of the Israelites in Egypt and spared our homes when he struck down the Egyptians.’”

A reading from 1 Corinthians

5.7b Don’t you know that a little yeast leavens the whole batch of dough? Get rid of the old yeast, so that you may be a new unleavened batch - as you really are. For Christ, our Passover lamb, has been sacrificed. Therefore let us keep the Festival, not with the old bread leavened with malice and wickedness, but with the unleavened bread of sincerity and truth.

Conclusion

Give thanks to the Lord, for he is good.
All: His love endures forever.

Give thanks to the God of gods.
All: His love endures forever.

Give thanks to the Lord of lords:
All: His love endures forever.

to him who struck down the firstborn of Egypt

All: His love endures forever.

and brought Israel out from among them

All: His love endures forever.

with a mighty hand and outstretched arm;

All: His love endures forever.

to him who led his people through the wilderness;

All: His love endures forever.

He remembered us in our low estate

All: His love endures forever.

and freed us from our enemies.

All: His love endures forever.

He gives food to every creature.

All: His love endures forever.

Give thanks to the God of heaven.

All: His love endures forever.

(Psalm 136. 1-3, 10-12, 16, 23-26)

* Sprigs of parsley + a bowl of salty water
** Sticks of horseradish + a bowl of charoseth (100g/4oz of walnuts, a large cooking apple peeled, cored and sliced, 1 tsp sugar, 2tsps cinnamon, red wine. Blend the walnuts, apple, sugar and cinnamon in a mixer then moisten with red wine.)
*** Matzos broken into pieces