-Tam's Recipe Box

My Grandma used to make Brunswick Stew.I loved it until one day I walked into the kitchen while she was cooking it,
and saw a hog head on the counter! Yes, a hog head!
Now, I can't do the hog head thing, but I can do shredded pork!
Sorry Grandma, mine might not be authentic brunswick stew, but it's pretty good!
I cheated a little, I bought my pulled pork & pulled chicken from a local bbq place, smoked, with no sauce on it.You could also cook your own whole chicken, roast it, or boil it, and pull it apart.
This makes a large amount so you'll need a large crockpot.