Saturday, April 21, 2007

Easy Cheesy Vegetable Lasagna

I bought the “no-cook” noodles, but the veggies provide so much water that I don’t think it’s necessary. The recipe just calls for regular noodles. You can make it healthy if you choose low fat pasta sauce, fat free cottage cheese, and very low fat or fat free mozzarella. I did not do that. Sorry, but we forgot to take a picture.