Looking For An Iced Green Tea Recipe? Find An Overview Here!

An iced green tea recipe is a welcome alternative to the bottled iced teas available in the market. These often contain loads of sweeteners and other artificial ingredients counteracting the health benefits of green tea.

Luckily, there’s a HEALTHY and EASY alternative to green tea in bottles (whether iced or not):

Home-Made Iced Green Tea!

If you are looking for an iced green tea recipe that is all natural, calorie-free, and free of any artificial ingredients, look no further and get ready to be blown away by the following six recipes! Discover YOUR favorite!

Iced Green Tea Recipe #1:
Green Tea & Mango Splash

Ingredients:

1 cup strongly brewed green tea (2 tea bags to 1 cup water)

2 cups mango nectar

Ice cubes

Mint sprigs for garnish

Mango slivers for garnish

Preparation:

Combine tea and mango nectar in a pitcher. Serve over ice, garnished with mint sprigs and mango slivers.

Iced Green Tea Recipe #2:Iced Mint Green Tea

Ingredients:

1/2 cup fresh mint leaves

3 green tea bags

2 Tbsp honey

4 cups boiling water

2 cups sake, divided
(or leave it out for the non-alcoholic variation)

Iced Green Tea Recipe #4: Peach mint iced green tea(5 servings)

Ingredients:

2 cups cold water

5 green tea bags

1 12-ounce can peach nectar

1/2 cup fresh mint leaves, slightly crushed

3 Tbsp sugar

Ice cubes

Preparation:

Bring water just to boiling in a large saucepan. Remove from heat; add tea bags. Steep, covered, for 5 minutes. Remove and discard bags. Stir in nectar, mint, and sugar. Cover and chill for 2 to 24 hours. Strain tea mixture; serve over ice.

Iced Green Tea Recipe #5: Iced Green Tea With Ginger and Mint

Ingredients:

3 ounces ginger, unpeeled and sliced

1 cup mint leaves

6 green-tea bags

1/2 cup honey

2 Tbsp lemon juice

Preparation:

In a large saucepan over high heat, combine the ginger and 6 cups of water and bring to a boil. Remove from heat and add the mint and tea bags. Cover and let steep for 15 minutes. Strain the liquid into a large pitcher or other container. Add the honey and lemon juice; stir. Chill in the refrigerator. Serve in tall glasses over ice cubes and more mint leaves.

Iced Green Tea Recipe #6: Lemon Ginger Iced Green Tea

Ingredients:

2 cups water

1 cup Splenda low-calorie sweetener

1 Tsp ground ginger

1 1/2 Tsp grated lemon peel

6 green tea bags

4 Tsp fresh lemon juice

Preparation:

1. Add water, Splenda, ground ginger, and lemon peel to medium saucepan and bring to boil over medium heat. Reduce heat to where it sustains a gentle boil and cook for about 7-8 minutes.

2. Remove from heat and add the green tea bags. Steep this tea mixture for 10 minutes, stirring or dunking the bags often. Remove tea bags and stir lemon juice into the tea liquid. Cover and chill for 1 hour.

3. To make a cup of iced tea, pour 1/4 cup of the concentrated tea mixture into a tall glass and stir in 3/4 cup of sparkling or seltzer water or club soda. Add ice cubes and enjoy!

Sources Recipes 1 and 2 have been retrieved from Eatingwell.com, recipes 3 and 4 from Better Home and Gardens, recipe 5 from Realsimple.com and finally recipe 6 has been retrieved from Medicinenet.com.