Saturday, November 18, 2006

Time for some copycat recipes!

Cornmeal cake from Orangette - this was *great*. I served it with home cooked strawberry-raspberry preserves with vanilla, and whipped cream.

Chocolate Hazelnut cake from Esurientes. I swapped the regular wholewheat flour for "dinkel flour", a very popular kind here in Sweden at the moment. It was a very massive cake - perfect if you're feeding lots!

Rhubarb Cobbler from Bakingsheet. A disaster when I happened to forget the egg - but perfect when I actually did it right. Good thing I had a lot of frozen rhubarb.