Foods and Feasts.By: Faith Royce

In this era generally common people would have 2 meals a day. More high class people would have 3 meals and dessert (Breakfast, Dinner (11:00-12:00), and Supper (5:00-8:00), and dessert.). (Singman, 132) Forgeng, Jeffrey L. Daily Life in Elizabethan England. Westport, CT: Greenwood, 1995. Print.

The wealthy would use beautifully made adorned (Beautiful) knife and spoon which were carried in a ornamental case. The common would not eat with forks. Bowls and Plates were mainly made out of wood. Usually people would carry knife’s around with them. (Singman, 138) Book: Forgeng, Jeffrey L. Daily Life in Elizabethan England. Westport, CT: Greenwood, 1995. Print.. Website: Nelson, Walter. "Elizabethan Dining." Elizabethan Dining | Mass Historia. N.p., n.d. Web. 13 Mar. 2017