The house salad is vegetarian and the soup appears vegetarian (check first; don't quote me on that one). The entree is sun-dried tomato and marscarpone cheese ravioli. The panna cotta dessert is made with gelatin, making it inappropriate for vegetarians. The other two desserts on the $30.09 prix fixe menu are vegetarian-safe.

The menu at Tutto Vino provides plenty of options for vegetarians. For $30.09, two diners get a choice of a cheese plate or salad and can build their own gourmet pizza. For an extra $20.09, they can also build their own five-choice wine flight.

Black Creek Bistro features four courses for $30.09. The appetizer options are squash au gratin or chili rellenos. All three salads are vegetarian. There is a squash-based entree. The vegetarian dessert is a melon granita.