This intensive management training programme is the first step to managing one of our UK restaurants. Over the course of six months, you’ll learn our business from the ground up. That means hands-on experience of the kitchen, front counter, dining area and drive-thru – as well as working breakfast, daytime, evening and overnight shifts, so you’ll soon be an expert in every aspect of the restaurant’s routine. From managing a small team, you’ll progress up to being responsible for an entire shift. And, as your experience increases, you’ll take on specific areas of the restaurant such as recruitment, maintenance or accounts. From then on, there’s no limit to how far you can go.

What we look for

Passionate about customer service and fired up by the idea of running a successful business, you’re ambitious and quick to learn. You’re someone who leads by example and enjoys inspiring and motivating others. Ready to roll up your sleeves and get involved, you’re energetic, self-motivated, hard-working and focused on results. And you like to get things right – every time.

This fast-track programme is open to graduates and people with business experience. To take advantage of the best opportunities to learn and develop, you’ll need to be flexible about working shifts and mobile within your region.