A Toxic Soup of Chemicals and Carcinogens

Secondhand smoke is a poisonous mixture of more than 7,000 chemicals, including hundreds that are toxic and at least 69 that cause cancer. The U.S. Surgeon General and public health agencies around the world have documented overwhelming evidence of the deadly effects of secondhand smoke:

There is no safe level of exposure to secondhand smoke. Even brief exposure can trigger harmful changes in the cardiovascular system that increases risk of heart attack or stroke.

In the U.S., secondhand smoke kills about 50,000 people each year, according to the U.S. Centers for Disease Control and Prevention. Worldwide, secondhand smoke kills more than 600,000 people each year, according to a 2010 study by the World Health Organization.

Smoke-Free Laws: The Only Solution

Public health authorities have concluded that the only way to protect nonsmokers from secondhand smoke is to require completely smoke-free workplaces and public places. Other approaches, such as air ventilation systems and separate smoking and non-smoking sections, do not eliminate exposure to secondhand smoke. Numerous scientific studies have also documented that smoke-free policies do not have an adverse economic impact on the hospitality industry (see our Fact Sheet: Smoke-Free Laws Do Not Harm Business at Restaurants and Bars).

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