Ingredients & Nutritional Information

13 Reviews

Absolutely loved this. I marinated my chicken in the same ingredient every a grilled it then threw chopped pieces into the soup. I used thigh fillets instead of breast and it was so delicious.

Kelly

Thu Nov 10, 2016 at 6:23 PM

This recipe was way better than I thought it would be. I gave some to my friend of Malaysian decent and she absolutely loved it. The only thing I will leave out next time is the mint. Loved the coriander though

ecarmichael

Sat Jan 16, 2016 at 5:56 PM

Cooked this brilliant soup today and it was so tasty. I added shitake mushroom for extra body and also some beansprouts for a bit of crunch.

JJJJ

Tue Sep 16, 2014 at 9:11 PM

Made it without the star anise (personal preference) and was really nice. Everyone who had some really enjoyed it. Easy meal to make.

poshpam

Sat Feb 15, 2014 at 2:12 PM

Just wondering where do you buy the star anise from

Pea6

Wed Jan 08, 2014 at 10:32 PM

Really loved this dish! Even hubby said it was good and he hates soups/stews etc. Very tasty and easy, will definitely make again! Thanks.

Celebrity_Slim_Expert

Mon Jan 06, 2014 at 1:25 PM

Hi Cherrybird, to clarify - the reason this recipe is also listed in the Vegetarian category is because it can also be tweaked to be vegetarian by simply substituting the chicken for something like firm tofu and swapping the chicken stock for vegetable stock (there's a note about this at the end of the recipe method).
We just wanted to provide as many vegetarian options where possible for extra variety, so that vegetarians understand there are some dishes that can be adapted to be vegetarian. :)