Editorial Reviews

The three homey Boston-area branches of this cutesy, flying swine–themed bakery franchise sell over 30 varieties of affordably priced, all-natural old world–style bread, including sourdough, pumpernickel and cinnamon-raisin, plus cookies and cakes, olive oils and jellies; founded in Maine in 1993 by Ron Siegel, the company's employees now bake over 12,000 loaves on busy days, delivering to...