Ri-Yakitori Bar

Located at Level 7 of The Gardens – A St Giles Signature Hotel & Residences, The Gardens Mall, Mid Valley City, Ri-Yakitori Bar has a refined sense of contemporary style. Ri-Yakitori delivers inventive and traditional takes on Japanese Yakitori.

Located at Level 7 of The Gardens – A St Giles Signature Hotel & Residences, The Gardens Mall, Mid Valley City, Ri-Yakitori Bar has a refined sense of contemporary style. Ri-Yakitori delivers inventive and traditional takes on Japanese Yakitori. Skewers of chicken, beef and vegetables are served alongside classic Japanese dishes. On weekends, the bar presents live sport with a menu that features a wide variety of selections.

Look out for their monthly promotions and delectable highlights. Ladies would be glad to know that they are eligible for a complimentary dessert applicable to dine-in at Ri-Yakitori Bar on Ladies Day every Wednesday. The bar opens Mondays to Saturdays from 5pm to 1am. However, they have recently extended their opening time on Fridays to serve set lunch.

Set lunch menu on Fridays are called Kozara Ryori which literary means “small plates cuisine” in Japanese. The set lunch features a choice of seven delectable small dishes similar to Spanish Tapas that are created by Takashi Kimura who is known for his fine contemporary French cuisines with Japanese influence. Takashi has 24 years of experience in culinary excellence and is no stranger to the connoisseurs of fine dining in Malaysia. He has established himself in his award-wining Cilantro Restaurant & Wine Bar and Sage.

Appetiser starts off with chicken roll wrapped in steamed Chinese cabbage, cherry tomato and mozzarella balls on a stick and tamagoyaki, a pillow-shaped egg omelette, miso soup garnished with wakame ribbons, shrimp and thinly shaved kelp, chawan mushi and sautéed chicken tender to the bite. Lunch at Ri-Yakitori is served every Friday from noon to 2.00pm and priced at RM 78.00nett per person inclusive of 6% GST. Private bookings are also available Mondays – Fridays.