: To synthesise and develop improved varieties through germplasm
evaluation and breeding; to assemble or develop improved crop and pest
management practice for sustained improvement of coffee production.

: Evaluation of weed control systems on the weed flora, soil
physical and chemical properties in robusta and arabica coffee.

Objectives

: To derive an effective and economic weed control system that
is appropriate to the soils in robusta and arabica coffee; this method would
have the following component objectives: weed control, soil improvement and
coffee yield.