If you have to choose one and ONLY ONE, which will you choose? BEEF or PORK?

Last night I was having dinners with my friends, and while we were choosing our entree dishes between a pork and a beef dish, the conversation somehow evolved to "if you can only eat either beef or pork for the rest of your life, which one will you pick?"

And, even till now, I found myself unable to pick one! I love beef and a good steak is such an indulgence, yet pork is so versatile and I can never bypass a dreamy dish of pork belly or bacon. So I found myself having tough time going one way or the other (completely opposite to my experience in the election early this week :P).

How about you? If you can only eat either beef (any parts of a cow) or pork (any parts of a pig) for the rest of your life, which one will you choose?

(let's assume there isn't any religious restriction or else the point is muted)

EDIT: This is added later. If you can also add why you pick one over the other, that will be great!

I'm curious, thew. Did you, as did I, grow up in a household in which pork wasn't allowed across the threshold? I didn't taste ham until I was in my teens and didn't have a pork chop until I went away to college. And I've been making up for it ever since. When I get a new cookbook, I turn to the index and look up pork. Chops, ribs, belly, shoulder, even tails and feet. To say nothing of chiccharones! It would be a Solomonic decision, but I think I'd have to go with pork.

no actually not. it was a pretty secular household, but my parents did come from eastern europe, so they grew up w/out it in their diet, and thus it didn't show up often in the house. not restricted,just not in the rotation.

YES! I don't really eat much beef or pork, but I would be sad to give up burgers for the rest of my life. That said, pork dumplings are one of my absolute favorites as well, but at least there are other yummy dumpling varieties so I could deal with giving it up.

despite the fact that i woke up with an *insane* craving for bacon for breakfast this morning, my first instinct was to say beef because i eat it more frequently...and then i started thinking about all the dishes i love that are prepared with prosciutto or pancetta...plus, the thought of life without bacon makes me sad.