Recipes

Plant Based Recipes

Vegi Bacon bits can be put on a variety of food items (salads, sandwiches, soups, potatoes, etc.) and the delicious dip can be served with veggies (such as carrot and celery sticks), and chips (along with salsa and/ or guacamole).

You can make the super delicious veggie bacon dip with only the contents in the Vegi Bacon bag and hot water. If you want to be adventurous, add any or all of these: garlic, tomato, avocado, oregano, sage, rosemary, parsley, cucumber. If you like a hot pepper kick try sriracha, jalapeno, or any of your favorite hot sauces.

Directions For Making Dip

❶ Bring about 3/4 cup of water to boil.

❷ Add 1 cup (3-oz bag) of Vegi Bacon™ Bits.

❸. Stir until creamy. Add more water if desired

GRILLED VEGI BACON AND CHEESE

Plant Based

You can make a super tasty vegan grilled cheese by putting Vegi Bacon bits, shredded vegan cheese (recommended: Daiya cheddar), and tomato, and melting it on bread with cooking oil or vegan butter (recommended: Earth Balance) and cooking until the cheese is melted and the bread is browned and crispy.

COOL CUPS

Are Delicious On Their Own

— You can use a spoon or slurp it

— If you like peanut butter and jelly sandwiches, try our all natural Orange or Black Cherry Cool Cups with peanut butter (with or without bread)

— Try mixing nuts and fruits in with your favorite Cool Cups flavor

— During the hot summer, freeze and eat them like a popsicle

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