World's Best Cobbler

Ingredients

3-6 Cups of Fruit (Any stone fruit or berries work well for this recipe.)

1 Cup Granulated Sugar

2 tsp Baking Powder

1 Cup All-Purpose Flour

1 Cup Milk

Preparation

Place butter in a deep baking dish at least 9" in diameter and place in a cold oven. Turn the oven on and heat to 350°. Mix together the baking powder, flour and sugar in a bowl. Add the milk and olive oil. Mix well.

NOTE: The batter will be thin. When the oven is at 350° and the butter has melted, pour the batter all at once into the dish then pour the fruit and its juices into the center of the batter.