Open, baking and definitely here to stay!

So so so, we’ve only been open for a couple of months now, and we have to thank everyone for the warm welcome and super support. We ’ll try to bake and coat our HOEKED babies faster and tastier so we can keep you lovers out there smiling. So here’s a promise from all of us at hoeked: Doughnut worry and be happy! We are here to stay!

get HOEKED on Hoeked doughnuts

HOEKED is a doughnut shop like no other. After trying (or even just smelling) one of HOEKED’s delicious master pieces by doughnutier Joris Verschelden, you’ll get most certainly HOEKED for eternity. Just like a broken record, singing doughnut stop me now. If you doughnut believe it, just take a look at these sexy little creations.

Vegan

Yes, I’m yummy <
Vegan doughnut, no animal ingredients, covered with vanilla sugar glaze and finished off with a granola topping.
Available on Friday and Saturday!Allergies: wheat, gluten & nuts

what gettinghoeked isall about

After twenty years of baking and providing Belgium with tasty breads, pastries and cakes out of his three bakeries, Joris Verschelden got hungry for something new. The urge for a new challenge and a couple trips to New York and London was exactly what was needed for Joris and his partner Caroline to get HOEKED.

what makes hoeked so special

Beyond the constant search for improvement, testing new combinations and creations to sourcing the best possible ingredients, Joris and Caroline have taken their own approach to dough recipes. This has resulted in brioche-inspired mixtures and spelt & multigrain doughnuts, as well as the inclusion of red beets. Not only do these recipes stand for tasty and different doughnuts, they are also softer, fluffier and healthier ones. So doughnut worry and be happy for Hoeked doughnuts don’t just taste great: they are great in every possible way.

why should you try hoeked

Hoeked has a doughnut for everyone out there, whether you like the classics such as cinnamon sugar or blueberry glazed, or the more crazy out-there flavours like Japanese matcha tea glaze with roasted pine nuts or the crème brûlée doughnut. Yip that’s right, we said CrèmeBrûF***INGlée. So rush on over and doughnut stop till you get enough, can’t stop till you get enough.