Italian breads collection

Accompaniments

Bread-ing About Lately

Quick shout out for my friend’s Ralph coming bread masterclass. If you have the chance, don’t miss it, he is a fantastic teacher and is in very good company for this workshop: So here the hard facts… What: Bread Master Class. When: 28th and 29th of May 2016. Teachers: Ralph Nieboer* & Michel Schröder**. Location: […]

Cinnamon buns are a must in Sweden. They are generally eaten in the afternoon, with coffee and milk (here called “latte”, an abbreviation of the Italian caffe-latte) and they are usually yeast-based. Being a strong believer of the many health benefits of sourdough fermentation (plus I do love the deep flavor it gives to bread) […]

The idea of this loaf came to me reading about a traditional ring-shaped bread, the Cucciddatu, which still survives in some areas of Sicily. The cucciddatu is made out of durum wheat but appears to have its origins in a very ancient Roman bread, Panis Farreus, that was indeed based on Farro, as the […]

Time for B&C to host again Panissimo the Italian Breads Collection showcase, which is open to all breads, not only Italian ones! So here you will be able to submit your breads, of every type and shape, made in December. Actually… although every bread you make is VERY welcome, we have an (optional) monthly THEME for […]