Three Cheese Ravioli (mostly handmade)

22Mar

I’ve been wanting to try to make ravioli with wonton wrappers since I learned it was easy to do. The bacon cheddar substitution was indeed a great idea; the flavor was wonderful. They turned out OK, but I think they might have been more trouble than they were worth – they stuck together immediately, and some ruptured, though I think those might have been the first ones I made when I wasn’t careful enough about pressing all the air out. Again I forgot to take a photo right away, the photo below is of the leftovers with some store-bought sauce and chives on them instead of the original tomato concoction.

Ingredients

1 cup part skim ricotta cheese [I used queso fresco, which worked fine, maybe a little less melty than ricotta would have been]