If you’re a fan of poppy seeds, try baking this delicious vintage cake recipe. No frosting needed, and it makes a great cake to give as a gift or to take to a party. I've even brought it to work as a breakfast bread. According to Strawbery Banke Museum in Portsmouth, New Hampshire, immigrants brought poppy seeds with them to America in the early 1900s, with which they created delicious pastries. This sweet cake has a satisfying crunch in each bite. [Excerpted from Memories: Vintage Cake Recipes]. Ingredients: 1/2 cup Home Cook’s Pantry Poppy Seeds 1 cup milk 4 egg...