Drinking in the Big SmokeWe look at some excellent whisky bars in the English capital, but also at what is happening elsewhere in the country, a distilling revolution is beginning to bear fruitFebruary 2012, Issue 101, page 44

Great whisky bars of the worldA couple of issues ago we launched a new scheme to honour the world's best whisky bars. Here are the first recipients – congratulations to them allJanuary 2006, Issue 53, page 15

In search of the world's best whiskiesThis is the third time we have held the Best of the Best. But as Dominic Roskrow reports, this is the biggest and most ambitious attempt yet to find the world's best whiskiesMarch 2005, Issue 46, page 18

Scotch on the rocksHard rock and whisk(e)y have been bedfellows for 40 years.Dominic Roskrow lets his hair downApril 2006, Issue 55, page 30

Square deal for whiskyAlbannach is an exciting new Scottish restaurant in the very heart of London. Dominic Roskrow reportsJanuary 2005, Issue 45, page 42

The best year yetThis year's Icons of Whisky were the toughest yet. Drawing up the shortlists was a nightmare.And the voting in nearly all categories was painfully close. Dominic RoskrowreportsMarch 2006, Issue 54, page 18