Pour half of this mixture over the rice, with the stock, then cover and simmer for 15 minutes, stirring occasionally.

5Stir in the peppers and sweetcorn, cover and simmer for a further 5 minutes, until the rice is tender, the chicken is thoroughly cooked and most of the liquid has been absorbed. Stir in half of the cheese and the fresh coriander.

Warm the Tortillas

Take the first of the Tortillas and spoon over some of the rice and cheese mixture down the centre. Roll and place fold side down in an ovenproof dish. Repeat with remaining Tortillas, then pour over the cheese sauce.

Bake for 10 minutes until golden and bubbling.

RECIPE BACKSTORY

Good hearty filling family food - and a good way to get kids to eat some vegetables!