Pickles and preserves feature
prominently on the Georgian table. These vegetables compliment the
main courses. They add to the overall flavor. One makes these recipes
and uses them as one wishes. They do store very well.

Cabbage is consistently pickled and
preserved. I hate cabbage. The only cabbage I like is prepared under
Russian auspices --- “Galubtsi with red sauce”. The rest they can
do whatever they want to with. They can take the Sour Krauft and bury
it in Germany. I will never miss it.

But here is a dish for the rest of you
that do like cabbage. I am an open-minded person with no preconceived
prejudices. Enjoy it!