"Can't believe i just had my last drink at Remington's ...so many memories for a restaurant -worker -vagabond like me ...congrats on a successful 30 yr run! #remingtons #boston #stevesechy #wateringholes."

"Can't believe i just had my last drink at Remington's ...so many memories for a restaurant -worker -vagabond like me ...congrats on a successful 30 yr run! #remingtons #boston #stevesechy #wateringholes."

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Many associate vegetarianism with strict constraints: no more fancy dinners out, no more burgers, no more grab-and-go lunches. But Boston’s vegetarian restaurants debunk this theory every day. True Bistro boasts all the amenities of an upscale restaurant—right down to the local artwork on its walls—but its food is 100% vegan. Veggie Galaxy makes classic diner burgers without the meat. And Clover Food Lab often assembles vegetarian sandwiches, perfect for a quick lunch.

Some call it Allston Rock City. A product of the Boston middle class’s late 19th-century expansion into the “streetcar suburbs,” the outlying neighborhood has long been known as a hangout for artists, students, and, more recently, indie rockers and hipsters (though blue-collar locals may actually outnumber the lot of them). Allston’s confluence of art, music, and counterculture has made it a breeding ground for some of the city’s best bars, restaurants, and alternative music venues.

"Pound a slice of round steak. … Fry two or three onions, minced fine, in butter until slightly browned. … Broil two or three minutes. Spread with butter, salt, and pepper." Though legends abound as to the origins of the first hamburger, the first printed recipe for "hamburger steak" appeared in _The Boston Cookbook_ in 1884, forever linking the Hub with America's favorite sandwich. More than a century later, burgers are bigger than ever in Beantown, and you're just as likely to find fried onions on your burger as jalapeños, fried eggs, hot sauce, or even another burger.

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