First Look: Anne Quatrano’s Summerland (Paula Forbes, Eater National, 10.8.13) Anne Quatrano releases a cookbook in which she highlights Summerland Farm, the farm that she runs to supply produce for her restaurants.

‘Tomatoland’ author visits potato land (Sean Ellis, Capital Press, 10.8.13) Barry Estabrook discussed his book Tomatoland at the University of Idaho. According to Estabrook, tomatoes are “the poster child for what happens when you strip away local, seasonal organic fair trade.”

Tom Douglas and Thierry Rautureau on cooking show (Tan Vinh, The Seattle Times, 10.8.13) Tom Douglas and Thierry Rautureau will be on the premiere of “Moveable Feast with Fine Cooking,” which will feature celebrity chefs sourcing and then cooking food in the farm-to-table manner.

New Ingredients Sprout From the Cracks (Ben Paynter, The New York Times, 10.8.13) Linda Hezel, who runs the 15-acre, pesticide-free homestead Prairie Birthday Farm outside Kansas City, is profiled in The New York Times. She forages and cultivates nuisance species, supplying weeds and foraged items as well as traditional produce to enterprising chefs.

Hen of the Wood Opens in Burlington (Alice Levitt, Seven Days, 10.8.13) Hen of the Wood Burlington opened Wednesday, October 9, and Chef Eric Warnstedt cites the fact that the restaurant will feature whole animals butchered by a staff butcher.