Braised Bok Choy with Tomatoes & Gruyere

Description:

The distinctive flavors of tomatoes, olives and Gruyere combine to give bok choy a Mediterranean flair.

Ingredients:

2 teaspoons extra-virgin olive oil

4 cloves garlic, thinly sliced

1 2-poundhead bok choy, trimmed and thinly sliced

2 large tomatoes, chopped

1/4 cup coarsely chopped pitted Kalamata olives

1/4 teaspoon salt

2 slices whole-grain country bread, toasted and finely chopped

1/3 cup finely shredded Gruyere or Swiss cheese

Preparation:

1

Place oil and garlic in a large high-sided skillet or Dutch oven over medium heat and cook until the garlic is sizzling and fragrant, about 3 minutes. Add bok choy, tomatoes and olives; cover and cook, stirring occasionally, until the bok choy is tender, 8 to 12 minutes. Stir in salt; top with bread and cheese, cover and cook until the cheese is melted, about 1 minute.