Scoop out the mixture and shape into 12 patties. You’ll need about 1/4 cup mixture for each patty.

In the meantime, preheat the oven and pour oil on a rimmed baking sheet; place in preheated oven for 2 minutes.

Remove baking sheet from oven, arrange the patties on top of the hot oil, and bake for 13 minutes; turn the patties over and continue to bake for 6 minutes, or until golden brown.

WHAT TO SERVE WITH SALMON PATTIES

Packed with great flavors, this seafood dish is perfect for your next dinner party, but even better for a busy weeknight. Keep it light by pairing the Salmon Cakes with this Cilantro Vinaigrette Coleslaw and a side of Taratur for dipping. YUM!! 😋

SALMON PATTY FAQS

CAN I USE CANNED TUNA INSTEAD OF SALMON?

CERTAINLY! Just follow the recipe as is – no need to change anything else. I will say, though, since tuna is leaner, the patties won’t be as juicy.

WHAT CAN I USE IN PLACE OF THE BREADCRUMBS?

I would leave out the breadcrumbs and add one more egg, or you can also use chopped pork rinds. Pork rinds are perfect for those on a Keto diet because they are high in fat and have zero carbs.

HOW TO STORE LEFTOVER SALMON PATTIES

Store in an airtight container and keep in the fridge for up to 3 days.

Reheat in the microwave or in a lightly oiled skillet over medium heat.

CAN I FREEZE SALMON PATTIES?

I suggest to freeze UNCOOKED salmon patties for up to 3 months. Wrap the patties individually in plastic wrap and then combine them into a freezer bag.

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I'm a cookie-maker & picture-taker! For me, eating is a moment to share, an enjoyment, a passion. I hope you enjoy my recipes!