Food

Pasta. Fried rice. Cheese. Croissants. Gelato. No matter what you enjoy most, food has a certain binding power. It is over dinner that we often have lengthy, deep conversations. It is over brunch that we

Getting ready for your next vacation – whether it’s a long-distance excursion, a cross-country road trip, a cruise, or even a weekend trip – is very exciting.Travel should be fun, but for some, it can sometimes be

How different cultures interpret how we eat and how it feeds into polite etiquette can be fascinating. For example, in Japan you should never cross, lick, or stick your chopsticks vertically into a bowl of rice as

By Valerie Sisco, Culture with Travel Food Correspondent A week-long foodie tour of Rome? Looking at a city through the lens of food sounded intriguing but I noticed the Vatican and Colosseum, along with other major Roman

By Valerie Sisco, Culture with Travel Food Correspondent Even in the middle of winter, the Ice Plant in St. Augustine, Florida, is a warm and toasty eating and drinking experience. Serving up farm-to-table cuisine and

Today’s Culture with Travel guest post is by Wendy Dessler Traveling as an omnivore is fairly easy. The majority of people eat both plant and animal products, after all. For vegetarians, travel is a little

Today’s post is by Valerie Sisco, Culture with Travel Food Correspondent Long before I ever visited Italy, I dreamed about eating authentic Italian food made from local ingredients seasoned, prepared and cooked Italian-style. I’d heard that it

This week on Culture With Travel, we talk to travel and food blogger, Aditi from Lyf&Spice. In this interview, Aditi shares about some of her favorite dishes, and how she goes about exploring local culture