That great Café Solé crab cake is back on the menu. I remember it in Rehoboth as being nicely crisp on the outside, and the inside filled with lush, fat, impressive backfin lump.

Café Solé also once offered a riff on the Cuban sandwich, which was a more sophisticated version of the humble sandwich of southern Florida. The traditional slices of thin Cuban bread were replaced with focaccia, and instead of the more authentic Swiss cheese, the kitchen used cheddar. The sandwich also is now at Limoncello.

The former Café Solé on Baltimore Avenue has been home to chef/owner Hari Cameron's popular a(MUSE.) restaurant since 2012.