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Spring has Sprung! Here are some delicious red and white wines you can make just in time for BBQ season! Steak Lovers Unite! When it comes to the heavy-hitter on the BBQ, wine can add a ton of flavour to your meal. Steak is best complimented by powerful red wines such as Cabernet Sauvignon, Shiraz […]

Oaky, spicey, raw … if you’re new to the wine-making world, you may be wondering what some of these descriptive terms actually mean. We’re here to help. Below you’ll find some simple descriptions to go along with common wine terms. ACIDIC Describes a wine’s tart, slightly acerbic taste and a harsh feeling in the mouth. […]

Wine has so many uses in the kitchen. You can use wine to marinate meat, add it to sauces, soup and even fruits. It’s also great in jams, jellies and chutnies. Add some to your salad dressing instead of vinegar, especially if you are serving wine with that salad. Here are a few tips for […]

Wine and cheese, cheese and wine… Seems like a match made in heaven, but this can be one of the most complex matches between food and wine. Let’s try to explain and make this as easy as possible. Every wine and every cheese made from different producers around the world can taste quite different. Since […]