4 comments:

Oh that sounds gorgeous! Going to read your guest post too. I am going to Paris soon and very interested! Your blog is lovely :) I'll be following you with interest. City Girl xhttp://citygirldiariesec1.blogspot.com

It's always a good time to make...

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Pig is feeling the lurve...

‘I've been cooking your recipes for 2 years and you are my God, Guru, Oh Great One...down here in New Zealand we eat one of your recipes at least once a day.’Diane, New Zealand

"Thank you so much for this recipe. I'm a total baking novice (I had to buy everything, right down to measuring spoons and scales to make these), but I really wanted to be able to make something for my my egg/dairy-free daughter while she was home for Christmas. These came out so well when I was having a practise run that I actually took one in a tiny cake tin to Heathrow to meet her! I made them many times while she was here, including for Christmas breakfast, and when she was leaving I made them again to take back to the airport with us. They were like little beacons of love, with added chocolate!" Anne

Hi Pig! Just wanted to share that although we've had the fab news my boy can now eat cooked egg as an ingredient and I'm baking like a crazed Mary Berry on steroids, he still is adamant that CAKE OF SUCCESS is the best cake in the world!!!! So I wont be throwing away the golden syrup or linseeds too soon! Lucy, Wales xxxx

'Great blog - your photos are gorgeous! Thanks for sharing all your great recipes with the world! :)'The Marketing Mama

'Dear Pig,I came across your blog after it was mentioned on mumsnet. I am practically crying.Thank you. Not only is there an overwhelming richness in terms of foods and recipe variations but all of the stories too!Bless you XXX'Anon

'I made the bread rolls yesterday. They were fabulous. Is here an appropriate place to admit that I ate all six?'MommaloveUk

The great thing about your recipes is that they are designed for a busy mum. I can buy nearly all the ingredients at the supermarket and most of them seem pretty hard to get wrong. Your blog has saved me hours of frustration trying to adapt normal recipes, saved me tons of money in ingredients and saved my dog from type II diabetes I am sure :-) Anyway we are most grateful! Sam(via email)

'Hi, another new adept here... After being given your site info from my sister who's in England, I immediately searched your recipes for something to give a horde of 8-year-old boys coming to my son's birthday party. Your chocolate cupcakes were an absolute hit with everyone. Thank you!'Kevyn, Canada

'My partner and I made double batches of these [pittas] and ate them hot from the oven with hummous and they are FANTASTIC.'

Aliceone

'LOVE your blog - both the writing and the recipes! My little boy is dairy, egg and soya intolerant and yours is the only place I've found where I can browse recipes with gay abandon!'

Isla Kirk, UK

'This is seriously good crumble.'

Reader Vicki Groth's husband while eating Pear Crumble. He is clearly a man with Good Taste.