Dry red wine with a deep red color and soft, velvety texture, produced from grapes grown in the Negev mountains, 800 meters above sea level. Cabernet Sauvignon flourishes in the desert terroir, specifically, the abundant sunshine, great temperature differences between day and night, and the grower’s ability to have absolute control of the amount of water the vine. The wine is not matured in oak barrels in order to give full expression to its velvety soft tannin structure and aroma of red fruits and hint of cloves.