Sauerkraut with Knockwurst

Sauerkraut with Knockwurst

Drain packaged or canned sauerkraut. Add beer to cover. Simmer 20 to 30 minutes. Meanwhile, heat knockwurst in enough beer to cover just to boiling, 8 to 10 minutes. Do not boil or pierce skins. Remove with tongs. Combine with sauerkraut and serve with steins of beer.