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TweetLove the spice and tang of harissa sauce? Us too, and you’ll want to dip everything from celery to the corner of your next sandwich in Chef Jacobs’ Creamy Moroccan Harissa Dip recipe. If you are looking to serve your crudité, kale chips, or even pizza crusts something other than ranch dressing, this Middle Eastern dip is for you. It’s got all the mild heat, tang, and deep fl... »

TweetRaw vegan pecan pie, get in mah belly. I am always on the lookout for a healthy rendition of a traditional holiday recipe, so I am thrilled to stumble upon (and share with you) this gluten free, vegan raw pecan pie! This vegan raw pecan pie is also free from refined sugar and packed with nutritional goodness. So, you can make it for Thanksgiving…or now. Image and recipe via Food52. &nbs... »

TweetIf you want to enjoy your favorite fall flavors on an entirely new level, then you’ve come to the right place. These five recipes are not only foodgasmic in their entirety, but healthy, using only the cleanest ingredients! Wait until you see these mouthwatering, yet guiltless recipes! 1. Carrot Cake Pancakes These pancakes are making me drool, and the best part is they’re grain fr... »

TweetWhip your body back into non-Fashion Week shape with these recipes. Fashion week is over (in New York, at least), and while we love a good kale salad every now and then, let’s be honest here – you can’t eat them for breakfast lunch and dinner. It’s just not possible. So, now that fall is trickling in and your sweatpants are being used to the fullest, why not try out so... »

TweetFawaffle: the lovechild of falafel and waffles. Genius. Daniel Shumski over at FoodRepublic just invented what may possibly lead to peace in the Middle East: the Fawaffle. It’s the lovechild of the falafel and a waffle, rich in soft chickpeas and a smattering of usual falafel seasonings. It’s not deep fried, so there’s a chance it’s even considered health food (imagine... »