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Monday, September 10, 2012

Nyonya Curry Chicken

This is a wonderful & awfully delicious dish! Even my boy could not help and steal bits of the kerisik mixture :) Seems like his getting very adventurous in food tasting especially spicy food! He even requested me to cook more curry next time :)

Pour oil into a wok over low fire and saute pounded ingredients until fragrant. Add in chilli boh and continue frying , this process takes about 10 minutes.

Add in star anise and pandan leaves and cook for 3 minutes.

Add in the kerisik and the chicken. Keep tossing and stirring, adjust to medium-high fire and pour in some coconut milk or add a little water if you find it too dry and cook for a few minutes, add in the balance of thick coconut milk, stir them around and let simmer until chicken is tender. (I stirred the mixture frequently to prevent scorching for about 45mins till the meat is cooked through.)

Peng's Kitchen

Welcome to Peng's Kitchen! I'm not a professional baker/chef. Just a simple Stay-at-Home-Mum enjoying baking & cooking for my 2 children and hubby. All recipes are tried and tested in my little kitchen. If you have any comments, do feel free to drop me an email at veronicachia@hotmail.com