Sauteed Corn with Bacon and Scallions

Ingredients

1 tablespoon vegetable oil

1 1/2 cups cooked fresh corn kernels (cut from about 3 ears)

2 scallions, chopped fine

2 slices of bacon, cooked and crumbled

a pinch of dried hot red pepper flakes

Preparation

In a non-stick skillet heat the oil over moderately high heat until it is hot but not smoking and in it sauté the corn and the scallions, stirring, for 1 minute. Stir in the bacon and the red pepper flakes and sauté the mixture for 15 seconds.