Directions 1.Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. 2.In a deep skillet or fry pan, brown chicken, pork and garlic in the oil over medium-high heat. 3.Reduce heat to medium-low, and add the onion, carrots and water; cover and steam for 5 minutes. Stir in celery and shrimp. Cover and steam for 2 minutes. 4.Mix in the bean sprouts, curry powder and soy sauce; stir together until blended and hot, 4 to 5 minutes. Toss with noodles, and serve with the option of hot pepper sauce and soy sauce as condiments

Of course I am going to substitute the beef and chicken for other........meat. I have made it before and it was good but this time I would like to use a wok. Can this recipe be made with a wok as is? Is there anything I should know? Everything must be perfect for Dr. Lector.

Also, how do you keep the noodles from clumping if they have to sit awhile after they are cooked?

That's a wok recipe that you've been cooking in a pan. Stirfry is stirfry. Just do what you usually do.

Rinse your noodles in cold water, then drain, and they won't stick together while they sit. But: your total cooktime for your stirfry is about the same as the noodles, so I'd start the noodles cooking while the stirfry is cooking, then that way your sauce will stick better to hot noodles than to cold rinsed noodles.