If you have been reading this blog, you know how much I love coconut flour. It’s rich in fiber and protein (just two tablespoons has 6g of fiber and 2g of protein!). Coconut flour is also gluten free and very low in carbohydrates. Just two tablespoons contain 8g of carbohydrate (wheat flour, and is extremely low on the glycemic index, so it is a flour safe for people with blood sugar issues.

Coconut flour is my favorite flour to cook with, and I’m always experimenting with it in the kitchen. From breads to cookies, waffles to enchiladas (really!), it can be a very versatile flour to cook with. I also like combining coconut flour with other gluten free, grain free and low glycemic flours, like almond flour. Coconut flour is less expensive than almond flour, but both are really good to have in the kitchen. Make your own easily digestible, soaked almond flour.

For me this flour is a miracle, because I follow a primal/paleo diet (I vary from time to time between the two), with no grains or gluten. I used to be into whole wheat flour, but we’ve broken up since then. I thought it was healthy for me, until I found out how I felt without it. It still interacts with my other family members, but I don’t see it anymore.

Because coconut flour doesn’t contain gluten, like wheat flours, you have to add an agent that acts like gluten. Eggs are the best way to provide this gluten like quality. Because coconut flour contains a lot of fiber, it is known as a very thirsty flour, meaning it means quite a bit of liquid (from the eggs, milks, oil) to have the same consistency as the batter it would have been if it was made with wheat flour. This makes the end result contain more protein (from the eggs), and possible more good fat (from oils like coconut or olive), helping to lower the glycemic index even more. These macronutrients, combined with the large amounts of fiber in the coconut flour, are also very satiating.

Tropical Traditions is my favorite place to purchase my coconut flour; in fact, it’s the only place. The company holds a very strong and large customer base, and its high standards for business integrity are top notch. They are literally my favorite company, besides my own. 😉 Tropical Traditions sent me a package of coconut flour to review on my website, and I have to say, I am already almost half way through the bag. You only have to use a small amount to equal wheat flour, so it is very economical. To make up for the volume of a traditional recipe, just add more eggs and oil (or milk).

The other day I purchased a waffle maker off eBay for $4. It’s in great condition, and I am so grateful I found it. I bought it specifically for making coconut flour waffles. It took me about four times to get this recipe right, but I finally made it. Testing a recipe, with the desire of it coming out right, then having it fail, is very frustrating. So, that’s why I’m here to help you not experience that frustration (I threw a spatula on the floor)! This waffle recipe will turn out perfect, as long as you use eggs. You can experiment with using an egg replacement, but I wouldn’t know if it would work. I might try a flaxseed egg and see how that turns out. If it does, I will provide an update.

Gluten Free, Grain Free Waffles

When I first tried out my waffle iron the first few times, the waffles kept sticking. I read somewhere that you need to oil them, heat them, turn off the heat, oil them again, and after that repetition, your future waffles shouldn’t stick (as long as you grease the maker every time you use it). Also, don’t skimp out on the fat in this waffle, or the texture from the honey, as it prevents sticking, and helps the waffle hold together. This fat in here is extremely nourishing, so don’t be scared. These waffles are light and fluffy, not crisp, so be careful when taking them out, as they can tear if you’re rough with them. For a crispier waffle, freeze overnight and toast in a toaster oven in the morning.

Gluten Free Banana Coconut Flour Waffles

Gluten Free Coconut Flour Waffles

½ small banana

1 egg + 1 egg white (you need the fat in the egg yolk for this recipe to turn out)

Heat your waffle iron. Once heated, pour batter in the middle, making sure to leave some room on the edges. Press the top down on your waffle maker and bake according to your maker’s instructions.

Carefully take the waffle out of your waffle iron. These are fluffy and flimsy.

Top with a little pure, organic maple syrup, honey or you favorite toppings.

-There you go. A morning breakfast that will provide you with a complete protein and enough fiber to keep you going. The fat in the coconut milk and oil will also help fuel your body throughout the day. Some people find that with a waffle recipe, it is best to beat the egg whites seperately, until stiff, and then fold it into the batter. I haven’t tried that yet, but will, and will get back to you on the final outcome. I wonder if it would make the waffle crispier?

Don’t forget to check out Tropical Traditions website. Not only do they sell their own organic coconut flour, but they also carry coconut oils, palm shortening (no trans fats), organic flours, sweeteners and nut butters. You can also find more coconut flour recipes at their recipe site, FreeCoconutRecipes.com.

If you do decide to purchase Tropical Traditions coconut flour (and believe me, you can’t beat the price, or the quality), then be sure to use my customer number at checkout. This will get you a FREE book with your order, titled: “Virgin Coconut Oil: How it Has Changed People’s Lives and How it can Change Yours.”. At checkout, underneath, “How Did You Hear About Us?”, pull the drop down box to “Referred by a Friend”. Then a box will appear to type in the User ID of the friend (me) who referred you. This number is 5304960. Voila! A $25 book, free with your purchase!

Hi Brandon,
I really enjoy your website & the wealth of information you have shared with everyone. My husband and I have recently started eating ‘GF’ and we could tell a big difference in how we felt within just a few days. I just received my order of a coconut cookbook/coconut flour/coconut oil and can’t wait to make several recipes. I was excited to see your coconut blog tonight and will certainly try your GF Banana Coconut Waffles recipe this weekend. Thanks for your encouragement to eat & live a healthier lifestyle.

Thank you so much Laurie for you kind comments. I really appreciate your support! Eating GF and sugar free has definitely changed how I feel, too, and I have found tremendous healing in it. Good luck with the waffles! They are really good.

I just was going through your blog and came across the coconut flour recipe. This sounds awesome and I can’t wait to try it. If this is as good as I think it will be I hope they sell wholesale to businesses. This would be an amazing addition to the other gluten free goodies we carry in our store. Thanks for sharing.

I just about jumped out of my seat with excitement when I saw the picture of the Spinach Enchiladas with Coconut Flour Crepes. I cannot tell you the last time we had enchiladas! We tried making mung bean wraps but they didn’t turn out flexible enough. Have you tried these enchiladas? Is this the recipe you used?http://www.freecoconutrecipes.com/recipe_Gluten_Free_Coconut_Flour_Crepes.htm
The crepe wasn’t too sweet? Thanks so much!!!

The enchiladas are really good. I am going to work on making the crepes absolutely perfect this week. They don’t impart a sweet taste, if you prepare them well. Besides, even if it did have a slight sweet taste, you won’t mind it! I did use that recipe link, but with a slight variation. I hope I can bring it to you soon. Stay tuned!

Brandon,
I found your blog through your comments on Elana’s Pantry. You commented once about Enchiladas you have made. I have searched your site and found a photo of Enchiladas w/coconut flour tortillas but not a recipe. Will you share it?