Cheese: local, raw milk, farmstead...

does anybody know of a web page where you can find cheeses listed by their characteristics? i like to try new kinds of cheese frequently, but i find that at stores it's not easy to get all the information you want. right now i would like to try mostly cheeses that are produced in the US, preferably the northeast; made with non pasteurized/homogenized milk; not factory made -and available in NYC. Any kind, hard or creamy; sheep, goat or cow milk... Suggestions?

Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.

Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy