tag:blogger.com,1999:blog-11944565.post8040179271322858179..comments2015-03-03T05:46:48.010-06:00Comments on A Veggie Venture: Quick-Cook Kohlrabi ♥Alanna Kellogghttp://www.blogger.com/profile/12869948243694610558noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-11944565.post-91282516299582300842007-07-05T10:58:00.000-05:002007-07-05T10:58:00.000-05:00So you are right I need to try kohirabi! This rea...So you are right I need to try kohirabi! This really looks excellent.<BR/>I'm starting to look for where can I put my mandoline where it's more easily accessible . . . right now it's in a drawer. But, I'm getting it out so often, I'd like to leave it out. I really love popping a carrot in it for salad.MyKitchenInHalfCupshttp://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-90244268051471629222007-07-03T11:40:00.000-05:002007-07-03T11:40:00.000-05:00What good timing! I have some kohlrabi from last w...What good timing! I have some kohlrabi from last week's TG trip, and had no ideas for what to do with it. This recipe is on my menu.Karenhttp://www.blogger.com/profile/00754595563988699932noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-15861127236934130632007-07-02T20:32:00.000-05:002007-07-02T20:32:00.000-05:00So, Alanna, how do you feel about that Benriner? ...So, Alanna, how do you feel about that Benriner? :)<BR/><BR/>I love that Jack Bishop cookbook, but haven't tried this recipe. There was some gorgeous looking kohlrabi in the market -- maybe I'll give it a shot.christine (myplateoryours)http://myplateoryours.typepad.comnoreply@blogger.comtag:blogger.com,1999:blog-11944565.post-73525160153070786292007-07-02T12:18:00.000-05:002007-07-02T12:18:00.000-05:00If I wasn't so afraid of taking a finger off, I'd ...If I wasn't so afraid of taking a finger off, I'd grab one of those gadgets up because that is a lovely dish.Kelly Mahoneyhttp://www.blogger.com/profile/17157742508302761756noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-70603146302130504042007-07-02T08:02:00.000-05:002007-07-02T08:02:00.000-05:00I cooked kohlrabi for the first time last weekend ...I cooked kohlrabi for the first time last weekend (stuffed them with yellow chantarelles:), and I loved nibbling on the scooped-out raw kohlrabi pieces! Such a delicate and refreshing taste indeed!Pillehttp://www.blogger.com/profile/05817049547134774699noreply@blogger.com