A chip contest from Frito-Lay that drew 3.8 million submissions resulted in the three new flavors.

Karen Weber-Mendham of Land O' Lakes, Wis., won the contest with her cheesy garlic bread flavor idea. She will receive either $1 million dollars or 1% of the flavor's 2013 net sales, whichever is higher.

Both the Sriracha and Chicken and Waffles flavor-makers will receive $50,000.

The two runners-up will be on market shelves through summer, while the Cheesy Garlic Bread potato chips will be sold through the end of the year.

The chips were judged by a panel that included chef Michael Symon of Lola Bistro in Cleveland and Lay’s spokeswoman Eva Longoria. If you can't picture her chowing down on a bag of potato chips, licking her greasy fingers and picking bits of chip out of her perfectly styled hair, neither can we.

Just a couple weeks away from opening a coffee shop/lunch counter at Grand Central Market in downtown Los Angeles, Valerie Confections is moving into another location -- the former Delilah Bakery space on Echo Park Avenue in Echo Park -- expected to debut by June.

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About 6 billion pounds of produce is wasted each year in the United States simply because of appearance, according to Ben Simon. As a student at the University of Maryland, Simon co-founded the Food Recovery Network (FRN), the largest student-run waste-prevention movement. He sat down to chat about...

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