Lay out 1 large sheet of waxed paper. Spread the mixture out in a 15 x 12 inch rectangle. Arrange the basil leaves over the surface. Scatter the tomatoes over basil and arrange 3/4 of the cheese over tomatoes.

Using the waxed paper as an aid and starting from one short side, roll up the meat like a jelly roll. Peel back the paper as you roll. place seam side down on a baking sheet lined with aluminum foil.

Bake 1 hour. Place the remaining smoked mozzarella over the top of the load and bake until the cheese is melted, about 10 minutes more. Serve the meatloaf hot.

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Lay out 1 large sheet of waxed paper. Spread the mixture out in a 15 x 12 inch rectangle. Arrange the basil leaves over the surface. Scatter the tomatoes over basil and arrange 3/4 of the cheese over tomatoes.

Using the waxed paper as an aid and starting from one short side, roll up the meat like a jelly roll. Peel back the paper as you roll. place seam side down on a baking sheet lined with aluminum foil.

Bake 1 hour. Place the remaining smoked mozzarella over the top of the load and bake until the cheese is melted, about 10 minutes more. Serve the meatloaf hot.