Since 1977, I’ve been testing recipes on my beloved husband. All of the recipes on my blog have been Husband-Tested in my kitchen using ingredients I purchase at our community-owned grocery store, Lost River Market & Deli and also at the Orange County HomeGrown Farmers Markets in the beautiful hills of South Central Indiana. I do this as a hobby on a volunteer basis. I LOVE TO COOK!

Tuesday, September 7, 2010

Zucchini Spice Bread

Recipe from Martha Stewart Everyday Foods

Husband-Tested in Alice Wootton's Kitchen

Makes one loaf

If you're wondering what to do with all that zucchini from this summer, here's a quick bread recipe that will make your house smell divine as it's baking! This bread would make a thoughtful gift for the holidays. You can find the spices in the bulk spice section of the If you plan to bake this bread in a smaller loaf pan, be sure to fill it no more than three-quarters full to prevent the batter from overflowing in the oven. If it's too hot to bake now, just shred the zucchini and put it in freezer bags for the freezer. When you're ready to make the bread, just thaw the zucchini in the fridge the night before.

2 comments:

Because I was freezing the zucchini for making quick bread, I just ran the zukes through the shredding blade of my food processor. (You could also do this by hand with a box grater.) After that, I put the shredded zukes in freezer bags in the quantities I needed for the recipe and labeled the bags.

Subscribe Now: Feed Icon

Featured Post

Brought to You by Lost River Market & Deli

To find all the ingredients for these delicious recipes, stop by Lost River Market & Deli, located at 26 Library Street in Paoli, Indiana. For a map and more information about the co-op, visit http://www.lostrivercoop.com/.