1- Salt and pepper. Sear in a hot pan making sure caramelize well. About 2-3 minutes on each side in oil.2- Combine all ingredients for the tomato and pine nut salad3- Combine all the ingredients for cucumber vinaigrette and puree until smooth4- On a baking sheet, create 6 mounds of parmesan cheese on a piece of parchment paper. Bake for 12 minutes in a 350 degree oven. Cheese will melt down into a cracker and crisp once cooled. Seared Scallops, Tomato & Pinenut Salad, Mixed Greens, Cucumber Vinaigrette, Parmesan Crisp (yield 6 servings)

1- Salt and pepper. Sear in a hot pan making sure caramelize well. About 2-3 minutes on each side in oil.2- Combine all ingredients for the tomato and pine nut salad3- Combine all the ingredients for cucumber vinaigrette and puree until smooth4- On a baking sheet, create 6 mounds of parmesan cheese on a piece of parchment paper. Bake for 12 minutes in a 350 degree oven. Cheese will melt down into a cracker and crisp once cooled.