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So popular that Menya Kokoro has opened 27 outlets around the world in just 4 years!

One of Tokyo’s hottest Maze-Soba (Japanese dry ramen) restaurant chains has finally arrived in Singapore! Since its establishment in 2014, Menya Kokoro has opened 27 outlets worldwide in Japan, Indonesia, Spain, Thailand and Vancouver within a span of just 4 years.

Showing no signs of slowing down, Menya Kokoro’s latest Singapore outpost will serve up its best-selling signature Maze-Soba together with Singapore-exclusive creations.

In the extremely competitive F&B industry, Menya Kokoro is committed to excellence by setting their own set of standards to abide closely.

🍜 Healthy: Noodles are made using fibrous whole wheat flour with purified water

🍜 Authentic: The maze-soba sauce is specially flown in from japan to ensure consistent to the great taste as the stores in japan.

SINGAPOREEXCLUSIVES

Maze-Don ($10.80++) – new twist on the traditional Maze-Soba, using 100% Japanese rice instead of noodles and topped with the Maze-Soba toppings! Specially selected by Singapore’s only Japanese rice sommelier, the rice is flown in straight from Hokkaido and Niigata in its raw state and is polished only upon order to preserve its aroma.

Curry Maze-Don ($13.80++) – A spicier version of the Maze-Don, enjoy a fragrant ricebowl topped with Japanese curry made in-house, and succulent grilled chicken!

My favorite dish at MenyaKokoro goes to their signature Original Maze-Soba ($10.80++) that comes with a medley of up to 12 ingredients atop those chewy noodles. Japanese-style slow-braised chashu, minced meat sauce, ground saba fish powder, poached egg, nori, green onions, chives, bamboo shoots and chopped garlic. Give them a good toss and relish the delicious explosion of flavors!

The addition of the given Kombu (kelp) Vinegar by the side gives the maze-soba an amazing yumminess that I fancy! You should really portion your noodles and give this a try!

Each maze-soba comes with freeMushroomKombuSoup and a small portion of Oimeshi – high-quality japanese rice that goes perfectly with the remaining sauce from the maze-soba.

Head over to SuntecCity for this 58-seater restaurant founded by ChefTakumaIshikawa who has 13 years of culinary experience under his belt now! Chef Takuma is trained under the original masters and creators of MenyaHanabi, who is known for inventing Maze-Soba and introducing to the world. In 2014, Chef Takuma won the highly acclaimed Best2014Maze–SobaAward in Japan.