Single Serving Vegan Parmesan (in 2 minutes!)

Parmesan cheese made from plants in TWO minutes! Honestly, friends— this is one of my best vegan discoveries. Well, my best discoveries are always plant-based ones 😉 .

Whenever someone finds out that I’m vegan, the most common response is “I could maybe go vegetarian, but I could never give up cheese!” This totally makes sense! Dairy is kind of addictive thanks to some little chemicals inside (you can read more about these under the “Vegan for Health” tab in the “Why Vegan?” section of the site). I had actually been avoiding most dairy for a while before I went vegan, so I had gotten off the “addiction” before I went full on vegan. The hardest part for me was actually finding replacements for chicken and turkey!

The only problem was— I couldn’t use the entire batch before it went bad! Not to mention it was a bit of a hassle to get out a food processor/blender to whip up some parm to throw on top of some pasta on a whim. Hence the creation of this TWO MINUTE, SINGLE SERVING vegan parmesan cheese!

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All the VEGAN Food On-Campus at SDSU

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