Born in our pilot brew house, raised in our tasting room, and
reborn on the production system. Brewed with English and German
roasted malts, and dripping with Centennial hop flavor and aroma,
this Black IPA is brewed in the darkest days of winter and will be
gone before the light of spring.

Hops, hops & more hops. This beer is brewed using only the finest US grown hops from our good friends out West. With a robust hop aroma from the dry hopping process this beer delivers on its promise to provide a full sensory assault on your taste buds.

Boskeun is the nickname of Jo, one of the two brothers who preferred to brew blond beer at home. It is a special Easter beer, one of the first real Belgian Easter beers. (Slaghmuylder's paasbier being first)...
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A very special collaboration beer that will be sold exclusively at DeCicco’s. The beer is a special version of Evil Twin’s Imperial Biscotti Break. The DeCicco version includes roasted Italian Hazelnuts and a small amount of chili pepper...
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To celebrate the brewery’s 19th Anniversary, Great Divide’s brewers deviated from previous years’ anniversary ales and developed an entirely new recipe. The label reads, 19th Anniversary Ale isn’t just a wood-aged ale. It’s a compass – a reminder of where we’ve been and where we’re going...
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Most brewers spend a lot of time and effort keeping lactobacillus out of their breweries; it was the first thing we brought in (it still has to stay in the corner though). We blend together two different beers to make Troublesome...
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This deep dark delight harkens back to the days when such brews were shipped to the Imperial Court of Russia. With a firm roasty maltiness balanced against a generous helping of hops, Northwind has what it takes to stand up to the worst its namesake can dish out! Enjoy it by a roaring fire...
more

Born in our pilot brew house, raised in our tasting room, and
reborn on the production system. Brewed with English and German
roasted malts, and dripping with Centennial hop flavor and aroma,
this Black IPA is brewed in the darkest days of winter and will be
gone before the light of spring.

Hops, hops & more hops. This beer is brewed using only the finest US grown hops from our good friends out West. With a robust hop aroma from the dry hopping process this beer delivers on its promise to provide a full sensory assault on your taste buds.

Boskeun is the nickname of Jo, one of the two brothers who preferred to brew blond beer at home. It is a special Easter beer, one of the first real Belgian Easter beers. (Slaghmuylder's paasbier being first)...
more

A very special collaboration beer that will be sold exclusively at DeCicco’s. The beer is a special version of Evil Twin’s Imperial Biscotti Break. The DeCicco version includes roasted Italian Hazelnuts and a small amount of chili pepper...
more

To celebrate the brewery’s 19th Anniversary, Great Divide’s brewers deviated from previous years’ anniversary ales and developed an entirely new recipe. The label reads, 19th Anniversary Ale isn’t just a wood-aged ale. It’s a compass – a reminder of where we’ve been and where we’re going...
more

Most brewers spend a lot of time and effort keeping lactobacillus out of their breweries; it was the first thing we brought in (it still has to stay in the corner though). We blend together two different beers to make Troublesome...
more

This deep dark delight harkens back to the days when such brews were shipped to the Imperial Court of Russia. With a firm roasty maltiness balanced against a generous helping of hops, Northwind has what it takes to stand up to the worst its namesake can dish out! Enjoy it by a roaring fire...
more

Amber is a Munich style lager brewed with pale and caramel malts and German Perle hops. It has a smooth, malty, slightly caramel flavor and a rich amber color. Abita Amber was the first beer offered by the brewery and continues to be our leading seller...
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Huge, copper-colored, bottle-conditioned ale, still hot off the presses, Achel Trappist Extra is the latest from the tiny brewery at the St. Benedictus Abbey at Achel, in the Northeast of Belgium...
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Following century old recipes all malts made at the Schlenkerla brewery are dried by wood fire. While for the classic Aecht Schlenkerla Rauchbier traditionally beech has been and still is used, the malt for Schlenkerla Oak Smoke is kilned with oak wood...
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Bamberg’s speciality, a dark, bottom fermented smokebeer, brewed with Original Schlenkerla Smokemalt from the Schlenkerla maltings and tapped according to old tradition directly from the gravity-fed oakwood cask in the historical brewery tavern.

Aecht Schlenkerla Rauchbier Urbock is unpasteurized. Fuller and richer in body than the Maerzen, it uses more malt and is matured at least one month longer (1,805 lbs. of smoked malt is swalled up in one batch [one batch= 340 cases]...
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A reddish-brown abbey ale brewed with dark malts. The secondary fermentation gives a fruity aroma and a unique spicy character with a distinctive aftertaste. Secondary fermentation in the bottle. (Serving temperature: 8-10ºC)

The king of the abbey beers. It is amber-gold and pours with a deep head and original aroma, delivering a complex, full bodied flavour. Pure enjoyment! Secondary fermentation in the bottle. (Temp: 8-10ºC)

AleSmith Decadence Anniversary Ale was originally brewed in 2005 to celebrate our first decade in business. Our brewers had such a great time creating it that they decided to brew a new style each year to commemorate our anniversary...
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Belgian Strong Dark Ale. Medium-dark brown, with tan head. Sweet, malty aroma with a satisfying balance of hoppiness. Tremendously intriguing, complex flavors play upon the palate shifting from sweet to tangy to hoppy and so on. The medium-dryfinish leaves you eager for the next sip.

This is the AleSmith incarnation of a Belgian Strong Ale. Horny Devil is an authentic Belgian Style ale, from the Belgian candi sugar right down to the yeast, a Belgian strain from a Trappist monastery in Belgium...
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Old Numbskull is AleSmith’s first barley wine offering. You may find the name "Old Numbskull" curious. Barley wine has its origins in England and tradition is to begin the name with "Old": Old Nick, Old Sampson, Old Jock, etc. Tongue-in-cheek is often the spirit in naming a barley wine...
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A Belgian style stout brewed with 2 Row barley, torrified wheat, oats, both roasted and chocolate malt and a generous portion of dark caramelized candi sugar. The silky mouth feel is a great balance to the roasted character, coffee and dark chocolate notes expressed throughout this beer.

The base of the beer includes English two-row malt and pale crystal malts, establishing an understated sweetness. To give Hugh Malone its hop character we use generous portions of Simcoe hops at three points in the brewing process...
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IF YOU LOVE BEER,AND IF YOU LOVE WINE,THIS IS A MUST TRY! The Victor Ale was inspired by its feminine-named predecessor, the Victoria Ale. With chardonnay grapes to make the Victoria Ale unique, our brewers decided to use red chancellor grapes for the Victor...
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Our interpretation of a traditional Belgian wheat beer. Brewed with a generous portion of wheat and spiced with coriander and Curacao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance.

It is hardly a secret that we at Amager Bryghus tend to care for Imperial Stouts - the finest and most noble of all beer styles. Actually, at the brewery we are at all times developing new variants of this noble drink...
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San Francisco's famous Liberty Ale was first brewed on the 18th of April, 1975 to celebrate the 200th anniversary of Paul Revere's historic ride. It is virtually handmade by the brewers of Anchor Steam Beer in one of the smallest and most traditional breweries in the world...
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Anchor Porter is a unique dark brew, which was introduced by Anchor in the early 1970s. Anchor Porter, like all of Anchor Brewing Company's products, is brewed with only natural ingredients. Specially roasted dark malts are used, along with a top-fermenting yeast...
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Celebrator has a creamy head of tight bubbles contrasting beautifully with its profound dark robe. It is full-bodied and velvety from half a year's aging. Although it is strong, it is not overpowering...
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Angry Boy is a brown ale that doesn't quite fit in; it is bigger, bolder, hoppier and more complex than most. It has, if you will, an angry edge. It is somewhat sweet and very full-bodied in the mouth but piquantly bitter and warming in the finish. If you are feeling angst, this is your brew.

This original amber ale is inspired by the "Steam" style of beer. Whereas a "Steam" is a lager beer fermented at an elevated ale-type temperature, Red Rose is an ale fermented at a lower lager-type temperature...
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Aroma initially characterized by pepper that fight in a field ruled by a rich fruity fragrance of dried fruits with ripen banana, toffee and a soft sweet chocolate fragrance. The attentive taster shouldn't miss a sharp floral of rose and a sensation of must of wine always pleasant.

Le Baladin Wayan is made of 17 different ingredients (barley, wheat, spelt, oats, rye, different types of hops and many different spices besides coriander. Teo calls it a "Saison" but it is certainly his personal definition of a saison...
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If you have fallen for the IPA style like we have, Big Eye will be a welcome addition to your repertoire. You’ll revel in Big Eye’s bitter, hoppy flavor thanks to the American Columbus and Centennial hops that are used to flavor and dry hop our flagship IPA...
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Four types of malts give it a bold complexity, and our proprietary yeast strain lends it a fruity, madeira-like richness. However, it’s the American hops that give this ale a distinct bite and floral aroma

Bard's Beer is not only the world's first craft-brewed gluten-free beer, it's also the only beer that's brewed with 100% malted gluten free sorghum. Bard's Gold is an American lager with 4.6% ABV...
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Bass is a full-flavored ale that is still brewed according to its original
recipe. Select malts, aromatic hops and water rich in essential salts
and minerals combine to give Bass its slight burnt roast aroma and
high-quality, full-bodied flavor.

B.B. Bürgerbräu is the historical lager beer brewed at the same location with the same ingredients, recipe and brewing process of the 1850's. It is this very beer and brewery from Czech Budweis City that was emulated by major American breweries of the 19th century.

Boasts a rich, caramel sweetness lavished by a robust, deep-roasted heartiness you can sink your teeth into... Big Bear’s bold flavors are produced using a blend of Belgian and English roasted barley and crystal malts. Some unique flavors come forth in the malt character.....
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The brew of choice for mountain bikers, and adventurous types worldwide. (Are you excited now!) This fiery red ale is not for the weak at heart. It originally started out as a Scottish red ale but has taken on flavors of its own...
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Original Beck's is a classic German lager beer with a distinctive full-bodied taste, fresh "hoppy" bouquet, golden color and full rich head. Adding to its complexity is a slightly fruity but firm crispness and a dry, clean finish.

Malty and hoppy, we at Belhaven love the classic Scottish Ale and we've been brewing it longer than any of the other beers we produce. Delivering a sweet, smooth and creamy finish, Scottish Ale has a stunning ruby colour in the glass. Magic.

Belhaven Wee Heavy has a rich deep flavor that derives from the greater proportion of malted barley to hops which characterized Scottish ales of the 19th century. A beer to be sipped, savored and fully respected.

After primary fermentation honey, cinnamon, anise, orange peel, cloves, cardamone, coriander and juniper are added to the maturation tank. The beer is then heated to 167 F to get all spices consummated in the liquid...
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A beer made with Lapsang Souchong tea, giving a distinctly smoky flavor. This beer was first brewed on orders mine-asphalt Travers (NE). We wanted to reconstruct the peculiar smell and smoke of asphalt using malt smoked over beech wood and with the Lapsong Tary Suchong, smoked Chinese tea grade...
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Amber colour with a small creamy foam. In the nose hoppy notes explode [reinforced by the use of dry-hopping]. Grapefruit, bitter orange, mandarin, resinous and spicy notes are perfectly married with caramel and honey notes coming from the malts...
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Rubus Lamboni is a sour ale made with rasperry infusion. The raspberries used for this unique ale are from the Sudtirol Alps in the northern part of Italy. Made with pilsner malt, caramalt, and wheat malt, this beer pours a clearish gold with pink throughout...
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Birra Del Borgo was founded in May of 2005 not too far away from Italy’s capital Rome {about 60 miles northwest}. Leonardo di Vincenzo was originally trained in biochemisrty but started brewing beer as a hobby during his college years...
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This is a top fermented beer which experiences a secondary fermentation in bottle. Intense amber with red highlights and a foamy cream colored head. Its complex nose has aromas of candied fruit (citron and orange) and spices (anise, black pepper and nutmeg) with balsamic notes...
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Top fermented beer which is subjected to a secondary fermentation in bottle. It is deep dark ebony in color with a cappuccino head. The nose has aromas of chocolate, licorice, coffee grounds and tobacco with alcohol nuances...
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This bottom fermented beer is golden yellow in color with floral and herbaceous hop aromas (due to the use of Tettnang Tettnanger blooming hop variety personally selected during harvest time). The finish is sharp with a hoppy bitterness and hints of acacia honey...
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Demon Hunter matured in Barbera wine barrels for over 6 months ( 8.5% alc/vol ). Demon Hunter is an intense beer with great complexity. It is of amber color with a persistent head. the nose has notes of chestnut trees, mature plums, grapes and caramel...
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Malthus Birolla is a chestnut ale brewed with roasted chestnuts and honey harvested from local thorntree and chestnut trees. The roasted chestnuts are added to the wort and the thorntree honey & chestnut tree honey are added to maturation tank.

Demon Hunter an intense beer with great complexity. It is of amber color with a persistent head. the nose has notes of chestnut trees, mature plums, grapes and caramel. The pepper compliments the light herb notes from the hops...
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With Huehuetenango coffee. This beer is an ale, amber-colored discharge high fermentation produced using traditional English malts and hops. The absolute particularity of this beer is the use of innovative Huehuetenango coffee beans, roasted or not...
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Beer inspired by traditional English Barley Wine, pure products with the type Maris Otter pale malt and the characteristic Crystal and Golding hops which gives it notes very hot. It is produced with the use of high-quality cocoa Talamanca (APPTA - Terra Madre food communities, CostaRica)...
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The classic Bitburger - a mature and most agreeable beer - is brewed with the best of ingredients in the same traditional way it has been for many, many years. The result is delicately tart and pleasantly bitter - with a strong hop taste.

Blanche de Bruxelles owes its natural cloudiness to the large percentage (40 %) of wheat that goes into its composition. The natural spice aromas of coriander and bitter orange peels are added during the brewing process. The brewing method, which includes infusion, is very slow...
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Blonde Bouffay, 6, top fermentation fermented in the bottle, who won in 2004, 2005, 2009.2011 Concours Général Agricole de Paris. Fine beer in the mouth where the likes of yeast gives way to hoppy floral aromas.

Who knew that throwing some blueberries into a batch of beer one day would have worked out so well? While there’s no Oompa-Loompas involved in its production; there’s definitely something special that makes Blueberry Ale one of our top-sellers...
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This classic American style IPA features a rare hop exclusively grown on a farm in Oregon. One taste of the Hoptical Illusion and you’ll know why Blue Point bought the entire crop. A generous amount of the select hop balances out malty backbone of this delicious golden beer...
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Blue Point Brewing's Pale Ale has a light golden color but explodes with a rich full-flavor. This refreshing ale is top fermentated and hopped at three different stages of the brewing process. English pale malt lends complexity to this brew...
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Blue Point Brewing’s Toasted Lager is our flagship product. Copper in color this brew is made from Six different malts. Toasted Lager displays a balanced flavor of malt and hop which makes it easy drinking. Special lager yeast is used to produce that long lasting, smooth finish...
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Introduced in 2003, this IPA from Colorado’s First Microbrewery is anything but traditional. Mojo India Pale Ale was inspired by the English who first shipped their ales to India and the Far East – but brewed with an attitude of the great American West...
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A wonderful return to nature, with its flavour of yesteryear, this is a beer that was drawn from the wooden metal-circled barrels to fill so many mugs in our Flanders bars! Its bitterness comes from our hop fields scattered throughout the region...
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"Les Bons Voeux" means best wishes, which is what Brasserie Dupont sends with this very special saison ale brewed only for the holidays. Redolently aromatic, rich and velvety, this is an ale to toast the season and welcome in the New Year!

Biere de Miel is bottle conditioned and contains only water, barley and wheat, honey, hops and yeast. It has a marvelously delicate scent of honey, balanced by a dry palate, resulting in a beer that is both estery and refreshing.

Famous for their Saison Ale, Brasserie Dupont is also renowned in Belgium for their Moinette. This sturdy ale has an herbal bouquet that indicates its well hopped character. But unlike its drier cousin, its body is fuller and rounder with a slightly sweet finish...
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Slides down easy. That's what makes our Avalanche amber ale such a treat. We blend pale and caramel malts — and just a kiss of bittering hops — to create a refreshing-but-flavorful, anytime beer...
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In Williamsburg, Brooklyn, we forge barley malt and hops from Germany, aromatic raw sugar from Mauritius and yeast from Belgium into our latest beer, Brooklyn Local 1. Behind the full golden color you'll find an alluring aroma, a dynamic complex of flavors...
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Formerly known as Pennant Ale '55...Brooklyn Pennant Pale Ale '55 is a classic English pale ale, brewed with the prized Maris Otter Malt and Fuggles, Willamette and Cascade hops. Maris Otter is an old malt variety that yields an incomparable biscuity flavor...
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Brooklyn Pilsner is a refreshing golden lager beer, brewed in the style favored by New York’s pre-Prohibition brewers. In the 1840’s, the pilsner style emerged from central Europe to become the world’s most popular style of beer...
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Brooklyn Summer Ale is a modern rendition of the "Light Dinner Ales" brewed in England throughout the 1800's right up until the 1940's. They were also called "luncheon ales" or even "family ales", because they were refreshing and flavorful without being too heavy...
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Duchesee de Bourgogne is the traditional top fermented reddish-brown ale from the West-Flanders region of Belgium. This refined ale also known as "The Burgundies of Belgium" is a blend of 8 and 18 months old ales following careful maturation in oak casks. 100% natural and unpasteurized.

Meaning “rye bread” in Danish, we took our inspiration for this beer from the Danes’ staple dark, whole grain rye bread. Brewed with three types of rye malt, this robust brown ale showcases the earthy, spicy character of the grain, complemented by bready, nutty barley malts and a hint of roast...
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This beer is a salute to the ingenuity and creativity of the American craft brewers. A uniquely American style of beer, the Double or Imperial IPA, has become the calling card of many craft brewers who aren’t afraid to push the limits of what hops can add to a beer...
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SAXO from Brasserie Caracole is a very complex artisanal Wallonian blond ale with an unusual hoppiness, bitterness and a touch of spice. There is a most pleasantly bizzare grainy punch of taste preceding hops with waves of flavors whizzing over the tongue...
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Made by the Castelain Brewery in French Flanders, Castelain is warm gold in color, grassy, sweet nose, full body, long malty finish. A beer of great finesse. Biere de Garde is the only indigenous French beer style. Closely allied with Belgian brewing traditions.

Saison Cazeau is a light white beer, refermented in the bottle, with 5% alcohol content. As well as the Pilsen malt and two hops which give it a really nice bitter flavour, Saison is laced with elderflowers (Sambucus Nigra L.) which make it really refreshing...
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This is a beer whose fragrance of fresh yeast with a light, flowery rosy touch is especially pleasant. Its flavour, noticed when tasting it, only accentuates the pleasant sensations perceived in the aroma , while revealing a light but pleasant touch of roasted malt...
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Chimay Red is noted for its coppery colour which makes it particularly attractive. Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance...
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Stronger, fuller flavored version of the classic biere de garde. The New York Times (your Paper of Record) just anointed this beer the ultimate biere de garde, and rightly so. It’s a rich, rare treat from one of France’s old guard craft breweries. Be there or be square.

The latest offering from Clown Shoes Beers is a Belgian style White Ale. Light-bodied and crisp, this is a terrific seasonal packed with plenty of zest! Hazy in appearance and healthily carbonated, it utilizes Chambly yeast to energetically shape its wheat malt base...
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Hoppy Feet has been lovingly crafted by combining Premium malt with lots of Amarillo and Columbus Hops. Grapefruit and Pine are balanced on the nose and on the palate by a nutty, dark chocolate, roasted backbone.

Lube? Hey, get your mind out of the gutter! Social lubrication, people coming together to unwind, is what we are talking about. This American Black Ale has a dark body, medium bitterness, balanced with West Coast hops and sweet orange peel.

Like a stamp on a tramp, this beer is about not so subtle seduction. Soft but complex malts, Chambly yeast, sweet orange peel, Columbus, Amarillo, and Centennial hops have merged to create a bodacious Belgian IPA.

This all malt beer is brewed with the finest ingredients. It is fermented at low temperature using a traditional lager yeast. Coopers Premium Lager is smooth drinking, with a crisp, refreshing finish. This superior lager is another Coopers original.

Coopers Sparkling Ale is brewed naturally by the centuries-old top fermentation method just as it was in the beginning by Thomas Cooper. This beer displays a solid head and a distinctive, full-bodied flavor enhanced by a soft, fruity character and the sediment which gives it a cloudy appearance.

Has a very distinctive bouquet: yeasty, fruity and slightly smoky. In palate, it has notes of port, raisins and black chocolate. Editor's note: Apparently production has moved from Van Steenberge to du Bocq as of Sept 2007.

It has a very big head indeed - pour it gently - and a very clean palate, beginning with a dry, lightly citric fruitiness, and finishing with a distinctive and delicate, perfumey, hop character. Very light and fluffy in texture, giving little hint of its strength.

The Fir Mandrin is our winter beer. Don't be afraid of its thorns, it is sweet, almost sugary. When you taste it, you feel the freshness of the Fir tree followed by a sensation of heat due to the 8% of alcohol. It is doubtless a winter beer...
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De Dulle Teve is brewed in the tradition of a Belgian Triple. Its high density stems from large amounts of pale malt increased with pale candi sugar in the brew kettle. Unfiltered, unpasteurized, bottle-conditioned.
De Dulle Teve keeps two to three years without major changes in taste...
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This is their fall specialty which has a hazy amber color and a concentrated malt and lactic aced aroma. The use of Belgian brewing sugar is noticeable with definite notes of cider and lactic-malt. Very smooth with a sweetness that is offset by faint licorice tones.

Stille Nacht (Silent Night) is a prestige beer from De Dolle Brouwers brewed for Christmas. It has the highest density of any Belgian beer (27°Pl), has been boiling for 5 hours, brewed with pale malt with white candi sugar in the kettle...
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Golden hazy, thick white collar. Aroma is hoppy with this bouquet of yeast with a nice side recalling almost honey. Everything else in this very line of Belgian notes of grain. On the palate, light hoppy side bittersweet. Yeast and medium carbonation for remaining fairly dry grain profile...
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Fermented three times with two different yeasts, including a strain of brettanomyces - the "wild yeast" of lambic brewing. Pale golden color with an enormous rocky white head. Brett and spicy aromatic notes, with a malty-juicy note on the palate. Finishes with Brett and dry hop notes.

Brewmaster's Collection Special Reserve. Saison Imperiale was created as a bolder more flavorful interpretation of the style. This is a deep amber colored beer with active carbonation forming a large tan head...
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"A stylish and artistic collaborative brewing effort that combines the enormous talents of Dirk Naudts, at Belgium’s De Proef Brewery, and Tomme Arthur of Port Brewing and Lost Abbey in southern California."

The second beer in the Brewmaster's Collaboration Series created with Jason Perkins of Allagash Brewing in Maine. LDB is fermented with two strains of brettanomyces - on from each brewery. A bright golden ale with a full rocky head...
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“With a name like Slaapmutske it has to be good!” Brewed & bottled by De Proef Brouwerij for Brouwerij Slaapmutske. This tripel is a lot drier than the typical Belgian tripel, so it would be perfect for those who don’t like “sweeter” Belgian beers...
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A strong blonde ale of about 8.5% alc. by volume that claims vaguely to be an abbey beer, Guldenberg bears no resemblance whatsoever to any Tripel you may have sampled, except in color perhaps. It is very hoppy and malty (though not quite as assertive as De Ranke’s XX Bitter)...
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XX Bitter is a very weighty beer, aggressively brewed to be the hoppiest in Belgium. Some more delicate palates are put off right away. It is first of all remarkably hoppy and it persists in its hoppiness unto the bitter end but it does not want for balancing maltiness...
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Corne du diable 'Cask' (Horn of the devil)
American IPA
6.5%
The Corne du Diable is a contemporary adaptation of the original English Pale Ales. This interpretation of the style, born on the North American west coast, is caracterised by stronger and much hoppier beers...
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Dernière Volonté (Last will)
Belgium IPA
6.5%
On the menu today!
The Dernière Volonté is a mix of both Belgian and English brewing traditions. The complex aromas are those of flower esters and alcohol, mixed with fruity and lightly malted fragrances, and completed by a strong hoppy bouquet...
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If you love really good coffee and really good beer equally, you will be thrilled with Péché Mortel. If coffee isn’t your cup of tea, and caffeine makes you bounce off the ceiling, then just put the bottle down and find something else to drink. This beer is all about coffee...
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The Routes des Épices is a rye beer in which pepper has been added during the brewing process, lending it wonderful peppery flavours and aromas. The beer also reveals flavours of malt, fresh cereal, chocolate, caramel and a hint of fruit...
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This noble winter beer is brown in colour with flaming red highlights. Its taste is delicately sweet and liquor-like with a hint of burnt caramel coming from the malt and a prolonged boiling time...
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Dixie Jazz Amber Light is the essence of American light beers. Using a specially formulated brewing process created by Dr. Joseph Owades, the Father of Light Beer, Dixie Jazz is low in calories (92.5), low in carbohydrates (3.1g), yet rich and amber in flavor and color...
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An imperial IPA best savored from a snifter, 90 Minute has a great malt backbone that stands up to the extreme hopping rate. 90 Minute IPA was the first beer we continuously hopped, allowing for a pungent -- but not crushing -- hop flavor. A beer that is universally impressive.

Indian Brown Ale cross between a Scotch Ale, an I.P.A, and an American Pale, this beer is well hopped and malty at the same time. It is brewed with aromatic Barley and caramelized brown sugar. Descriptors: Notes of molasses, coffee, ginger, raisinettes, chocolate...
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Midas Touch Golden Elixir is a beverage based on the residue found on the drinking vessels in King Midas' tomb. Our recipe highlights the known ingredients of barley, white Muscat grapes, honey and saffron...
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This is the beer you've heard so much about. Dark, rich, roasty and complex, World Wide Stout has more in common with a fine port than a can of cheap, mass-marketed beer. Brewed with a ridiculous amount of barley. Have one with (or as!) dessert tonight!

Dos Equis Special Lager is a refreshing, crisp, golden, lager style beer imported from Mexico. Made with roasted malts, choice hops, a unique strain of yeast and purified water, this distinctive brew is known simply as “Lager” in its homeland.

Dedicated to the beauty of a new spring morning with the first sun rays warming the blossoming flowers. Nuova Mattina pours a hazy orange color with a scent reminiscent of field flowers. A complex, intriguing, voluptuous and thirst quenching ale, a hopeful hymn to the day that lies ahead...
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Only available bottled (not bottle conditioned).
This was the first beer brewed for the Duchy Originals organic range. The beer is brewed using a rare breed of organic barley - Plumage Archer - harvested from The Prince’s Home Farm at Highgrove...
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Duvel is a natural beer with a subtle bitterness, a refined flavour and a distinctive hop character. The unique brewing process, which takes about 90 days, guarantees a pure character, delicate effervescence and a pleasant sweet taste of alcohol...
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Efes Dark has a distinctive hint of caramel that provides its dark color and hearty flavor. Just like Efes Pilsener, it is produced using the bottom fermentation technique, with the roasted malt used in brewing accounting for its characteristic flavor and color.

Eisenbahn Lust is the first beer in Brazil produced by the "champnoise" method. After the normal fermentation and maturation in the brewery, the liquid is sent to a winery, where it stays for three months and passes by the traditional process of champagne production...
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Or Two Brothers as we call it at the Brewery after Skip and Walter Yahn who were the original investors in our little pub. Our American-style Pale Ale is Copper in color, mildly malty, and packed with citrusy Cascade hop flavor and aroma.

A slightly untraditional Belgian American Witte Beer created to bring everyone who drinks it a little bit of Ellicottville Winter Cheer. Made from Canadian Barley, American Wheat, and Oats With Corriander, Orange Peel, and Citrusy Lemon Grass Notes...
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The Emelisse Rauchbier is brewed with a unique combination of five different malts,and with a large percentage of smoked malt from Bamburg, Germany. The maltery from which it comes is known around the world for the superior quality of this special malt, which is smoked on damp beechwood.

Inedit is a unique coupage of barley malt and wheat with hop, coriander, orange peel, liquorice, yeast and water. After bottling and capping, a secondary fermentation in the bottle occurs, leading to a more complex product.
Tasting notes: High intensity and aromatic complexity...
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A clear golden lager beer with a characteristic body, fine bitternes and delicate aroma. Because of its full-bodied and balanced flavor it has become the preferred choice for those who enjoy a premium quality beer. This beer is sold in USA as Famosa

This is a delicious, textural, and fizzy county ale, bright gold colour, citric and sour, reminiscent of a good champagne or lambic but in a class all its own.
Fantome  Golden ale, 8% alc. by volume, with a wonderfully musty and characterful aroma...
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Boasting a ruby hue and an exquisite floral aroma, Red Nectar is a robust yet elegant brew with distinctive accents of toasted malt, caramel, spice and residual sweetness. The beer that started it all… Red Nectar was considered a strange bird when it was first released in 1987...
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Ideal for the Lager drinker who prefers amber beers, the "Scratch" is a smooth, malt-accentuated lager. Brewed in the "Steam-Style" tradition, scratch is a so-called hybrid beer that is fermented at medium temperatures to develop some ale and lager characteristics...
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Bitches come in a variety of forms, but there's never been something as sassy as Flying Dog's Raging Bitch Belgian IPA. An American IPA augmented with Belgian yeast, our 20th anniversary beer jumps out of the glass and nips at your taste buds with its delicate hop bitterness. At 8...
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Superior malt, aromatic hops, yeast and crystal clear water are transformed by the skill of the brew master into a beer fit for you, the connoisseur. Flying Horse goes through a long and special maturing process...
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A velvety smooth mouthfeel and impeccable flavor make this stout positively seductive as the medium body of the brew leaves you wishing your glass was bottomless. Subtle hop bitterness round out the character of roasted barley and chocolate malt in this proven classic.

Filtered and pasteurised. Available with added carbon dioxide in keg, can and bottled formats. First brewed in 1887. "A light-coloured lager style, it presents full malt character with a balanced clean hop bitterness...
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Mainly available bottled (bottle conditioned). Occasionally in cask.
Ingredients: Pale Malt (mix of Pipkin, Maris Otter and Halcyon), crystal and amber malt. Goldings hops.
First brewed in 1995 for the 150th anniversary of the brewery...
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This historic dark beer derives its rich chocolate character from a unique blend of pale. crystal, brown and chocolate malts. Fuggles hops give the beer the smooth and satisfying finish which makes London Porter perfect for many occasions, and such a fine after-dinner drink...
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London Pride is a smooth and astonishingly complex beer with a distinctive malty base complemented by a rich balance of well developed hop flavours from the target, challenger and northdown varieties in the brew. At 4.1% a.b.v in cask (4.7% a.b...
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The best selling Amber in the Northwest. It's a great tasting malty sweet beer that has rich amber hue, a full body, and a spicy floral hop finish. This American style amber ale is brewed with: 2-row Pale, Crystal and Chocolate malts and is hopped with Mt. Hood and Cascade hops.

This English style IPA is a full-flavored, full-bodied brew that has a big bold malt character and intense aromatics. It's a well-balanced, golden-colored brew that has a crisp hop finish that doesn't bite...
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The laws protecting the brewing of kolsch are as strict as the German Purity Law of 1516. Kolsch beer can only be brewed within the city of Cologne. As the best-known kolsch brewery, Gaffel's flavor is derived from an ale yeast that is "lagered" (or aged) in cold cellars...
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Each bottle of Prize Old Ale is cork-finished, sealed, and numbered. Prize Old Ale is unfiltered and unpasteurized. It is brewed from floor malted Maris Otter and minute amounts of black malt. Hops are Fuggles, Goldings and Challenger...
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This straw-colored ale is our lightest. Brewed with all pale malt for lighter color and flavor, it is lightly hopped for refreshing but not bitter taste. If you like Bud, then Goliath is the perfect introduction to our-all malt beers.

Inspired by visits to English country pubs, Honkers Ale combines a spicy hop aroma with a rich malt middle to create a perfectly balanced ale that is immensely drinkable. A smooth, drinkable English Bitter for those looking for more from their beer.

Our India Pale Ale recalls a time when ales shipped from England to India were highly hopped to preserve their distinct taste during the long journey. The result is a hop lover’s dream with a fruity aroma, set off by a dry malt middle, and long hop finish.

A complex yeasty, banana aroma and fascinating deep magenta-amber color. The depth of a brown beer with the refreshment of a blond. Ambrio has a pithy sweetness – combining tangy fresh pear, dried fruits, fig, berry, and citrus with late floral notes prolonged by a lightly carbonated finish...
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Het Anker Brewery still brews "The Emperor's Beer" which is of guaranteed top fermentation and bottle conditioning following traditional methods. Its high gravity (O.G. 1080-85) combines the warmth of wine and the freshness of beer...
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This unique brewing, with only extra fine Belgian hops and with a higher alcohol level, guarantees a better evolution in the time, than the already known Gouden Carolus. This beer, as all our beers, is 100 % natural, with no preservatives, no adjuncts and no chemicals.

This 8%alc. amber-coloured beer, is actually bottom-fermented. The flavour and aroma of local chestnuts gives Strada San Felice its original and distinctive personality. All the chestnuts are grown in Piemonte, in a very famous area for chestnut trees. They are then dried over a wood-fire...
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Yeti Imperial Stout is an onslaught of the senses. It starts with big, roasty malt flavor that gives way to rich caramel and toffee notes. Yeti gets its bold hop character from an enormous quantity of American hops. It weighs in at a hefty 75 IBUs.

Great Divide's Yeti Imperial Stout is an onslaught of the senses. An almost viscous, inky-black brew, Yeti opens with a massive, roasty, chocolate, coffee malt flavor that eventually gives way to rich toffee and burnt caramel notes...
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Our Belgian Style Dark Ale is inspired by traditional Abbey Ales to deliver the richest of malt flavors but with a slightly elevated hopping and increased complexity given from two different yeast strains. This malt laden ale is designed to satiate and keep your taste buds dancing.

Resinous hop characteristics emerge from an enormous hopping with Columbus, Nugget and Amarillo overtaking the rich caramel malt base. To add luscious hop flavors and enticingly floral hop aromas, we dry-hop the brew with bucket loads of Amarillo hops. Welcome to the world of Red IPA.

"San Diego-style IPA, as it has come to be known by many, is a super-hoppy, high gravity, yet highly quaffable ale. Green Flash Imperial IPA is created in this new tradition, with intense hop flavors and aromas from a unique blend of Summit and Nugget hops...
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Ochre colored top fermented Abbey Beer with an abv of 6.7%. The use of Gatinais barley combined with carefully selected hops creates a perfectly balanced, relatively light tasting beer with a fruity malty taste.

Josh's translation of the French description..."Aged in the caves of Kanne, where the exceptional climatic circumstances give it a unique aroma and flavour without equal." In the U.S., the label will read "Grotten Brown Belgian Cave-Aged Ale."

An enrichment of the Gulden Draak range. An ode to the past and to the city of (9000) GHENT The Gulden Draak is named after the gilded statue on top of the belltower of Ghent. Such eminent symbol, that has been standing firm for over 6 centuries, deserves equally grand beers...
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Considered one of the top 3 German Hefe style beers in the world! Brewed with 60 percent wheat, 40 percent barley - using top fermenting yeast, it is then slowly lagered and remains unfiltered throughout the finish.

This is the result of blending black cherries lambic of different ages followed by a second fermentation in the bottle. Storage is similar like geuze. All bottles are champagne corked and can be reserved, in normal conditions, for more than thirty years...
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Ola Dubh (or ‘Black Oil’) is a collaboration between Harviestoun Brewery and Highland Park. It is based on Harviestoun’s award-winning Old Engine Oil. Aged in selected oak csks, formerly used to mature Highland Park's gloriously rich and smoky 16 Year Old Single Malt Scotch Whisky.

Ola Dubh (or “Black Oil”) is so named because it is gloopy and viscous. This limited release has been matured in casks from Orkney’s award-winning Highland Park distillery to add complimentary whisky notes to what is already an amazing brew. It is chocolatey with a roasty, bittersweet aftertaste...
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True to its creator, hobby-brewer Piet Salomez, the Piet-Agoras ias an ale that defies traditional categories. Light-amber in color with a caramel-malt palate and a refreshingly dry, hoppy finish, the Piet-Agoras is a truly original Belgian Ale.

Tasting Notes: funky, yeasty aroma; mouth full of unexpected surprises citrusy, orange peel, overwhelming fullness, dry finish
Other: We’re enamored with the originality of Piet’s beers. They’re not for everyone to be sure, but that’s kind of the point...
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Caramel, roasted, black and chocolate malts provide an explosion of coffee like flavors. The strong espresso character comes from the addition of espresso beans to the boil. Notes of vanilla, dark fruit , cocao and chocolate...
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Unfiltered Belgian White, flavored with coriander and orange peel, creating a sweet & slightly bitter taste. One of the first 'wheat' beers, and a step up from the mass-produced versions. One of the more refreshing for the style.

By tradition, the first barrel of Maibock is tapped in the Hofbräuhaus in the last week of April, in time for the merry month of May. The success story of Munich’s oldest bock beer goes back as far as 1614. With its powerfully aromatic flavour and its alcoholic content of some 7...
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Granit Bock is brewed according to the historic style "Stone Beer" (Stein Bier). Stone beer is a unique style that comes from the Baden-Wurttenberg & Franconia regions of Germany and the Kaerten region in Austria, it dates back to the Middle Ages...
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A Belgian farm ale. Amber colored, top fermenting beer. Brewed on the farm with respect for the old farm traditions and from a careful selection of our best barley and hops. Recommended serving temperature: 5-8 degrees Celsius.

BORIS stands for Bodacious Oatmeal Russian Imperial Stout and it will crush you like no other stout! Named for its intensely deep roasted and full bodied flavor and extreme weight of barley used to make it,BORIS The Crusher will crush your taste buds under its intense flavor and full body.

Some delicious new artisanal beers from downtown Gottem city. We say this sarcastically. The tiny village of Gottem is just south of the small East Flanders town of Deinze, thereby making it downtown. But the house brewery of Sint Canarus is not exactly situated in a bustling, urban setting...
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An easy-drinking wheat beer is light in color and body...perfect for the warmer weather. In crafting this fine ale, we add many pounds of real apricot fruit to create a "secondary fermentation." This creates a gentle wheat beer with just a hint of apricot flavor in the finish...
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The rich mahogany hue of the Nut Brown is the first thing you will notice about this complex, malty brew. A delicate blend of chocolate malt, caramel malt, and four other malts brings to this beer a chocolatey sweetness, and hints of coffee...
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Unique in taste. The secret lies in the water, which is still taken from the same well used well over 100 years ago. The water from our well is unusually pure and soft. That allows us to add a touch more hops to create the Friesian-bitter taste that distinguishes Jever Pilsner from any other beer.

La Roja, an artisan amber ale brewed in the Flanders tradition. Deep amber with earthy caramel, spice and sour fruit notes developed through natural barrel aging. Unfiltered, unpasteurized and blended from barrels ranging in age between two and ten months. Truly an ale of distinction.

The Firefly, an artisan pale ale brewed in the Grand Cru tradition. Enjoy its golden effervescence and gentle hop aroma. Coriander and Grains of Paradise round out the spicy palate, melting o so softly into a silken finish of hoppiness and bliss! Make any season a celebration!

A rich brown ale inspired by the enigmatic monastic brews of Belgium, and the mysterious mist shrouded jungles of the tropics. Brewed with real cacao, and spiced with cinnamon and sweet orange peel for a sensual delight. A brew to be sipped, savored, and enjoyed!

A low alcohol Pale Lager. It is brewed as a full strength lager, but at the end of the brewing process the alcohol is removed. Guinness has done a great job of producing a beer that is non alcoholic without sacrificing the taste and 'girth' of the beer...
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Kasteel Rouge is aptly named for it’s deep, dark red color brought on by the addition of sour cherries to a base of brown ale, which is then left in the barrel for a six month period. This ale will surprise many with the sour of the cherries and the 8% alcohol level.

Pours a clear medium yellow with a huge, frothy head. The aroma is inviting with notes of sweet malts, citrus fruits, and spices. It has a carbonated, smooth, medium-bodied mouthfeel and flavors of sweet malts, fruits, and cloves.

Hurricane Kitty is a coppery and heavily hopped India Pale Ale. Named after brewmaster Keegan’s grandmother who’s driving earned her quite a reputation racing her six children to and from a local Long Island beach ferry during the 1960’s, Hurricane Kitty is the undisputed family favorite...
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This beer is brewed in accordance with a special recipe developed by Krušovice's Master Brewers. This lager beer has a strong golden colour, a pleasant bitter hop taste, a full sweet body and a compact foam...
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Lagunitas IPA was their first seasonal way back in 1995. The recipe was formulated with malt and hops working together to balance it all out on your ‘buds so you can knock back more than one without wearing yourself out...
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At the height of the heat in the heart of the summer, we felt that the only cure was a raging mouthful of fresh hops and malt. Caution: May remove enamel from teeth. This is Lagunitas IPA pumped up by about 30%!

The masterpiece of the brewery. The beer that mostly encountered the favour among the customers at Le Baladin. Although one wouldn't believe that, it's the most alcoholic among all the productions...
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An 8.3% Golden Bottle Conditioned Ale from Brasserie LeFebvre available in 11.2 fl. oz. flip top bottles.
Five different hop varieties; three German, one Slovak and one Czech.
The malt consists of a mixture of French and Danish and the house yeast is being used to produce this fantastic ale...
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Leffe Blond is a pale abbey beer, with a full, sunny, golden colour. It has a smooth and full bodied taste and a rich creamy head. Like all the Leffe beers, it is a 'connoisseur' beer that is easy to drink.

If you've ever experienced a Northwoods sunset, you know it's a moment unlike any other. So instead of putting it into words, we captured the Northwoods' finest moment in every batch of our all-new Leinenkugel's Sunset Wheat...
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Lindemans Cassis is a lambic made from local barley, unmalted wheat, and wild yeast. After spontaneous fermentation the lambic is aged in oak. Black currants are added creating a secondary fermentation and yielding an ale of exceptional flavor and complexity.

The 8.0 per cent abv, bottle conditioned beer is brewed from British, Czech and Danish malts with Syrian hops and an English yeast strain. All the ingredients are transported along precarious roads to the brewery located 3,500 feet above sea level.

Light, crisp and refreshing, Blackbeary Wheat is modeled after the spontaneously fermented "Lambics" of Belgium. Real blackberries added to the fermentation contribute a subtle fruitiness to this Summer Quencher! Available May through August.

This malty, full-bodied double alt is also known as “Stickebier” – German slang for “secret brew”. Long Trail Double Bag was originally offered only in their brewery taproom as a special treat to brewery visitors.

Real India Pale Ale (IPA), as it was first brewed in the days of the British Empire, was not the carefully filtered brew that we call IPA beer today. The first IPAs were unfiltered and featured extra hops and higher strength as a preservative for the long trip from England to the colony of India...
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Barley Bouffay, top-fermented beer first bio medalist in 2007 and bronze in 2011. This beer is the result of a great adventure, the peasant association Bio Britain and regional brewers. This combination guarantees the origin, quality malt and our fair compensation for producers;

An American version of the Belgian style. This unfiltered beer has a striking translucent, golden color with white clouds. Seemingly a contradiction in terms, it has a full body mouth-feel but is surprisingly light to drink...
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A Crisp Citrus Beer with a hint of Tangerine. A refreshing citrus ale, Lost Coast Tangerine Wheat combines Lost Coast Harvest Wheat with natural tangerine flavors. Brewed with a combination of wheat and crystal malts, and finished with Perle hops.

A Belgian golden ale. On the nose it is lightly hoppy and yeastily spicy, with faint caramelly malt notes and a touch of citrusy and estery fruit. The head tastes extremely bitter, as is often the case with this style. Surprisingly fruity, but with a strong hoppy bitterness...
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A big beer, Porter was a fuel of the Industrial Revolution. It was also the world’s first truly industrial product, that laid the foundations of the modern era of commerce, management and science. This was the beer that put the Great into Great Britain...
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The second Christmas porter from Mikkeller. A spiced porter with fine malt background and lovely hop aroma and flavor. The label is designed as a ‘From To’ card fill in the names and put the bottle under the Christmas tree. The perfect gift for the lazy man/woman!

Moa Noir is a traditionally brewed European style dark lager with an abundance of distinct aromas and flavours. Chocolate and richly roasted coffee beans dominate the senses with a full flavoured palate, giving Moa Noir a long smooth finish. A perfect beer for the changing of seasons.

Moa Original is a classically brewed lager created from a blend of New Zealand premium malts and Nelson hops. Fermented with traditional bottom fermenting yeast, Moa Original shows an array of smooth velvety characters on the palate but also has a refreshing floral nose.

Modelo Especial, a pilsener type beer, was introduced to the market in 1966. Today it is sold in glass bottles as well as cans, which are having an increasing demand due to consumer preferences, making Modelo Especial the leader in the can segment in Mexico.

Molson Brewmasters have created a new standard in smoothness with Molson Golden. Each batch is brewed with pure spring water and features a unique two part hopping procedure. Galena hop essences are added in the brewing kettle, followed by the addition of a patented, mild hop after fermentation.

A top-fermented beer, brewed with Salvia Sclarea or Clary Sage. The light amber-colored ale has a thick, ivory head with excellent persistency. The nose is intense and full, with distinct herbal aromas, along with floral, pepper and sweet tobacco notes...
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White grapes lager, 7.5° alc/vol, golden with thin and compact foam. It is a highly carbonated sparkling beer produced through the processing of the one and only local wine grape: Timorasso. Floral and fruity aroma which recalls pear and rose...
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Birra Moretti La Rossa is a double boch beer produced using high quality 100% malted barley, giving it a rich sweet taste and an intense fragrance of roasted malt. The amber colour that characterizes the beer, comes from kind of malt used in the recipe (malt is dried, roasted barley)...
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Robust and strapping, our Scotch Ale takes BIG Beers to a whole new level. Rich malt balances perfectly with delicate hops to provide a concentrated and intense flavor; an ideal companion for hearty foods, or as a meal unto itself...
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This dark vienna-munich type beer has had extraordinary acceptance in international markets. Exports to the U.S. began in the early 80´s, and have since attained great success in Europe, Australia, Central and South America. This goes perfectly with Bar Bruno's Ensenada Fish Tacos...
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The name of this beer is "Peculiar Christmas" in English. This spiced Christmas ale is strange - and indeed a fusion beer. We have gathered inspiration from the Norwegian drink “gløgg”, and as such this is quite an uncompromising brew. Best served with “goro” and “fattigmann”...
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Nørrebros Christmas Beer is a unique, dark and full-bodied ale with a spicy fragrance, a complex tart and sødemefuld flavor and a slightly bitter finish. Brewed with barley, wheat and rugmalt, discreet hoppy and added a Christmas secret spice mix.

Produced in the tradition of 18th Century English brewers who supplied the court of Russia's Catherine the Great, Old Rasputin seems to develop a cult following wherever it goes. It's a rich, intense brew with big complex flavors and a warming finish.

Old Danish Braggot is based on an 18th century recipe and is brewed according to old Danish traditions by Dansk Mjod A/S in collaboration with Orbaek Bryggeri.
Old Danish Beer is brewed with Vienna and Munich malts, select hops and ginger, and the good water from Orbaek...
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An unconventional Christmas brew that departs from the tradition of Winter warmers being sweet and malty. Our Christmas brew is abundantly hopped with the four American C's: Cascade, Chinook, Columbus and Centennial. Cinnamon and coriander provides the Christmas spirit and adds to the merriness...
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Rare Vos is flemmish for "Sly Fox," and the name of one of Brussels’ great cafes. It has a sweetly fruity malt character and yeasty spiciness. A fine dose of yeast permits the beer to mature and mellow in the bottle.

The essence of wonder is a unique and masterful blend of strong malty ale and authentic Belgian Kriek. Our philosophers deduce that this powerful marriage of cherries, roasted malts, and dark chocolate will only achieve more wisdom and coherence as it broods in the dark recesses of your cellar...
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Ommegang Witte, a traditional Belgian-style wheat ale with whispers of sweet orange and a touch of tart lemon. Soft and seductive, Ommegang Witte is this summer's version of spicy intrigue and refreshing flavor.

Skull Splitter is our strongest ale: which is named after Thorfinn Einarsson who was the 7th Viking Earl of Orkney. Sophisticated, satiny smooth with a deceptively light character, it is a tribute to our colourful forbear.

In contrast to all the others, the Orval Trappist brewery makes only one beer for the general public. It has an intensely aromatic and dry character. Between the first and second fermentations there is also an additional dry-hopping process...
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"Speciale Belge" is one of the better Belgian beers of the early 20th century. This smooth-drinking, amber-coloured top-fermentation beer has a sensible alcohol content.
Special PALM malts determine its honey-like mellowness and PALM’s own selected yeasts give it a fruity yeast aroma...
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This masterpiece is ‘triple-fermented.’ Primary fermentation is in stainless steel. The deep earthy, sour character results from three months of maturation in cognac barrels from Bordeaux, followed by re-fermentation and further aging in the bottle...
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The most recognized of all Paulaner beers, it has a light hops flavor and balances subtle bitterness with an unmistakably fruity and clove character. It is a top-fermented, unfiltered beer with strong carbonation that is golden in color and has a pronounced head...
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The Paulaner Salvator with its strong,typically malty taste is the original Paulaner. The bottom-fermented Doppelbock-Bier unites the finest hops and dark barley malt. The Paulaner monks served Salvator as a replacement for food at Lent...
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Brewed from the finest spring planted barley malts, has a unique balanced taste with a delicate aroma arising from the hops of the most exclusive varieties. Young, balanced and sparkling, Nastro Azzurro is the beer for the knowledgeable and demanding consumer.

The name refers to the style of inspiration- Saison (the season of excellence in the countryside of Belgium)is a beer destined to be consumed in the summer.Originally made to quench the thirst arisen during the summer season's harvest...
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Piraat is a wickedly rich and rounded brew that packs a mighty punch. The powerful glow builds up from inside. Deep golden with a subtle haze. Lots of hops and malt. Mild sweetness. Reminiscent of bread dough, spices and tropical fruits.

Presidente is a Dominican icon of quality and pride. This leading product of great tradition has maintained a vigorous presence in the local market for almost seventy years and has kept a strong linkage with freshness, entertainment and young adults...
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Baby tree is a "quadruple" brewed with a single strain of Belgian yeast. While a commonly used style name on the internet, "quadruple" isn’t in fact a style name at all but a brand of beer produced by La Trappe in the Netherlands...
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Yorkshire Dark Brown Ale with a big malty, almost smokey Black Malt character, a bitter attack from Fuggle hops, a rich barleymalt finish, some dried coconut hints and an old ale acidity around the edges...
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Crowned the official drink by King Friedrich August III of Saxony, Radeberger, a pilsner style beer brewed near Dresden, is characterized by its dazzling and refreshing taste and has long been enjoyed by German nobility...
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Pale draught beer of delicious taste, well-balanced bitterness and fullness. Czech beer we brew according to the traditional technology ferments in open fermenting tanks and matures in low temperatured lager cellars.

Redbridge is made without wheat or barley, so the approximately 3.2 million consumers who are unable to drink beer made with barley due to Celiac Disease or because they follow a wheat-free or gluten-free diet can once again enjoy a great tasting beer...
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Brewed in the style of a traditional British ESB (Extra Special Bitter), we’ve been making ESB continuously since 1987, and it’s now the benchmark for the Amber beer category. Despite having “bitter” in its name, Redhook ESB is really not that bitter at all...
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Olde England meets the New World in this strong, warming golden ale, brewed by Peter Scholey. Master brewer for the late and much-lamented Brakspear Brewery of Henley-on-Thames, England, Peter started his own brewing operations in 2003...
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We mill the choicest two row barley malt in our 100 year old mill room for this all natural, non-pasteurized Irish Lager. Lightly hopped, fermented slowely. River Horse LAGeR gets plenty of quality time with us before we pass it on to you.

It's been with us from the start and hasn't changed since that first brew way back in 1996. Ample quantities of caramel malt give this English ale a soft copper hue and the colorful addition of carapils malt adds a slight sweetness you might mistake for honey.

Notice a unique aromatic nose with a hint of vanilla esters, which comes from the Belgian ale yeast. Tripel Horse has a big body and rich mouth feel and finishes mostly dry with only a touch of sweetness. If you shy from some of the sweeter Belgian ales, we think you will enjoy this one...
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Rodenbach Grand Cru (Alc. 6% Vol.) is a blend of “young” beer (33%) and an older beer (67%) that has matured in oak vats. It is the high percentage of the older ripened-in-oak beer that gives it the complex and intense bouquet with a very long aftertaste like a Grand Cru wine...
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Dedicated to Spanish author Juan de la Cueva, who, in 1575, wrote of a Mexican dish that combined seedless chipotles with beer: Chipotle Ale is based on Rogue's Oregon Golden Ale, but delicately spiced with smoked chipotle chile peppers...
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The recipe for Rogue Chocolate Stout was created several years ago for export to Japan. The exported twelve ounce Chocolate Bear Beer bottle label is in Kanji and features a teddy bear with a pink heart on his belly...
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Dead Guy is a German-style Maibock made with Rogue’s proprietary "PacMan" ale yeast. It is deep honey in color with a malty aroma, rich hearty flavor and a well balanced finish. Dead Guy is created from Northwest Harrington, Klages, Maier Munich and Carastan malts, along with Perle and Saaz Hops.

This is a huge mouthful of malt and hops. It has notes of bitter rich chocolate and hints of tar. A new hop called Summit was used to give it the perfect hop balance. This porter is the creme de la creme.

Rogue's Shakespeare Stout received a 99, the highest score of the 309 beers in 44 categories at the 1994 World Beer Championships. The June/July 1998 issue of Men's Journal included Rogue Ales Shakespeare Stout as one of "The 100 Best Things to Eat in America...
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Using a time-honored recipe with only the finest malted barley and blend of hops, Rolling Rock is a classic American lager that is as well-known for its distinctive, full-bodied taste as it is for its craftsmanship, heritage and painted green bottle.

Originally brewed in the Ruddles brewery in Oakham, Leicestershire (Rutland); moved in 1997 to the Morland brewery in Abingdon, Oxfordshire; finally moved in 2000 to the Greene King brewery in Bury St Edmunds.

A very powerful amber triple with spice notes that fights to dominate the malt notes. A long finish with notes of caramel that round out the beer and balance it. This is a perfect example of a beer that needs to be savored!

The Saison was the first beer of the brewery. Saison is a blonde beer brewed according to the ancient Saison tradition of the province of Hainaut. The French sounding name of the beer clearly refers to this...
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Saison Dupont is a classic Belgian farmhouse ale. This is a beautifully balanced, complex beer that has a refreshing fruitiness and long, dry finish. It is bottled unfiltered so it may be cloudy or have a slight sediment but this is normal and perfectly natural.

Only a specific blackberry could bring the subtle flavor that we wanted for this brew. These Marion blackberries from Oregon give a hint of blackberry in the aroma and taste and perfectly complement the refreshing and crisp flavors of the witbier. Cheers!

This rich and malty ale originated in Ireland in 1710. It has a deep red color and distinctive caramel flavor from its Pale and Caramel malts. The malt sweetness is balanced by the earthy notes of East Kent Goldings hops. Cheers!

Samuel Adams Boston Lager is the best example of the fundamental characteristics of a great beer, offering a full, rich flavor that is both balanced and complex. It is brewed using a decoction mash, a time consuming, traditional four vessel brewing process discarded by many contemporary brewers...
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This distinctive and refreshing American ale is brewed in the classic style, with traditional brewing, the finest English ale hops, and lightly roasted specialty malts. Hand-selected Fuggles and East Kent Goldings hops impart a crisp dry finish to this flavorful authentic ale. Jim Koch

To create Utopias, the brewers at Sam Adams used traditional brewing ingredients including all four types of Noble hops, which add a slightly earthy, herbal taste. The spiciness of the hops really comes alive...
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The once strongest beer in the world is back ! Brewed only once a year on December 6. Samichlaus is aged for 10 months before bottling. This beer is perhaps the rarest in the world. Samichlaus may be aged for many years to come. Older vintages become more complex with a creamy warming finish...
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Samichlaus is brewed once a year on December 6, and is aged for 10 months before bottling. It is one of the rarest specialties in the world. Samichlaus may be aged in the bottle for many years to come, as older vintages become more complex...
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Also known as San Miguel Beer and San Miguel Draft. Imported to the US as San Miguel Premium Lager until some time between 2006 & 2008. San Miguel Pale Pilsen, a pilsner popularly called San Miguel Beer, is the Company’s flagship brand and the Philippines’ leading brew...
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Low in calories, low in carbohydrates, gentle, smooth, and elegant in flavor, Sapporo Light represents the most advanced evolution of light beer. Sapporo Light exhibits the delicate bouquet of European saaz hops and an exceptionally clean finish.Sapporo Light contains approximately 3...
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This is a sweet beer with a pleasant flavour of hops. Indeed, for Bush de Noel, the brewer uses a traditional process which consists in placing hops flowers in the vats where the beer rests for four to six weeks by which time it will have reached full maturity, giving it a very distinctive taste.

Brewed from pale and caramel malts and heavily hopped with Hersbracker and Saaz hops, this is a beer for the connoisseur, who does not shy away from a robust hoppiness. Its full, smooth flavor makes it an ideal session beer.

Dark ruby, glistening mysteriously, streaked with fine, top-fermented yeast, this beer has a compact, stable and long-lasting head. It has an intensive, typically top-fermented clove-like aroma...
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With its amber-mahogany coloring and streaked with fine top-fermented yeast, this beer has a fine, persistent head that adheres well to the glass. It is pleasantly fruity with a typical top-fermented smell, an aroma of clove and nutmeg apple tantalizes the nose...
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Many years ago, the beers brewed for Octoberfest were not necessarily the standard maerzen style lager beers associated with the event today. At this time, there were many styles of beer brewed there...
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A homage to traditional European beers brewed for quenching the thirst of farm workers of "Saisonaires." A unique Belgian Saison yeast is used to impart a mixture of spice, fruity and earthy notes along with a lip smacking palatability.

You could say, then, that Smuttynose IPA is a physical salute to the glory of the American hop grower. The citrusy hop flavor coming from a mixture of Simcoe and Santiams is pleasantly balanced by a smooth bitterness from the Amarillo hops...
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This hearty, mahogany colored ale is brewed to evoke the dark, full-bodied ales that were a favorite of dockworkers and warehousemen (hence the name "Porter") in 19th century London. It is a good bet that when Dickens' Mr...
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Fresh, light, this one was different. As if a message from deceased Father Hidalgo, a beam of light pierced through a hole in the brewery’s roof, illuminating it’s golden colour. They named it* “El Sol”. Sol has a sparkling gold hue and exciting aroma and flavorful malt.

IPA stands for India Pale Ale and ours is an American version of the classic style. IPA’s namesake lies in its colonial roots. British soldiers on their way to India dark a lot of beer, but found it would go stale on the long voyages...
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Our Pale is an aggressively hopped, with immense overtones of grapefruit and tangerine wrapped in a delicately refined body of pale barley and wheat. Brewed with 3 varieties of hops & 3 types of malts.

Porter is our darkest beer, but not necessarily our strongest. It is widely held that the darker the beer the stronger the beer, but this is summarily false. The contribution of color comes directly from the color of malt that we use...
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An Uninhibited Infusion of Hops. We continue our commitment to innovation with our most aggressive offering yet Unearthly is a manifestation of the brewers crafts skillfully balancing art and the forces of nature to produce a divine liquid. Delicately pour a taste into a fluted glass...
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This beer is Spaten speciality. In 1894 Spaten became the first brewery in Munich to produce this brand of light lager. Golden in color with a well-balanced hop-flavor. The full rounded body is a superb balance between hops and a malty sweetness...
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Big Daddy IPA is a hop head’s delight, a generously dry-hopped yet surprisingly drinkable American-style India Pale Ale. Poured into a standard pint glass, the beer is a golden straw color, with tight carbonation and a slightly off-white head that leaves a lovely lacing...
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American hops provide a smooth distraction for Payback Porter’s robust strength, which is concealed within the shadows of dark imported malts. Brewed with Chilean chocolate malts and rolled oats, this Robust Porter is rich in roasted malt aromas and coffee flavors...
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St. Ambroise Oatmeal Stout consistently beats out international stouts in blind tastings and competitions. This intensely black ale carries strong hints of espresso and chocolate. The oatmeal contributes body and ensures a long-lasting mocha-coloured head. If you like stout, you will love St...
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This noble delicious beer with a high fermentation has a ruby purple colour with a full malty and fruity taste. This beer has a beautiful round froth due to the second fermentation with a taste that creates a perfect balance between sweet and sour.

This beer, with high fermentation, has a pale amber colour and a flowery, fruity taste with a harmonious balance between sweet and sour. This beer has a thick and vivid froth and strikes by its balanced taste with a delicate bitterness.

St. Bernard is a traditional Belgian white beer developed and brewed in collaboration with the legendary Master Brewer Pierre Celis. This ale is very pale (whitish-yellow color) and quite hazy. The head is white and dense...
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Malted barley and 3 varieties of hops grown in Alsace form the basis of this recipe, which, unlike Duyck's other beers, also contains wheat from the Beauce region of France, milled in the traditional way by Sebourg's miller...
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Elegant beer enjoyment blended with the pleasing bitterness of hops. Glossy and pale yellow, it is agreeably lively with a dry, thin body. Certain to invigorate the palate with a fresh bouquet of aromatic hops from Mühlviertel and a pronounced bitterness in the finish.

This is an aggressive beer. You probably won’t like it. It is quite doubtful that you have the taste or sophistication to appreciate an ale of this quality and depth.
Deep amber-red, clear - large tan head with good retention, leaves foam trail and a solid cap.

So called because of its truly "ruinous" effect on your palate, this massive hop monster will change forever your preconceptions of what defines good beer. This is Stone IPA's big brother, and we mean BIG...
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A rich, dark and delicious porter with chocolate and coffee overtones accented by a subtle smokiness from just the right amount of peat smoked malt. Unlike a rauchbier, the "smoke" in Stone Smoked Porter is an ELEMENT of the character rather than being THE character.

Deep to orange blond abbey triple winterbeer which has been lagered for 8 months on different stonefruits. Tsjeeses was born out of a 5 year brew experience regarding x-mas beer without being capable of finding a suitable name up to now...
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Thiriez Amber is a celebration of wholesome, freshly harvested barley malt, and that is what you get in the nose. The barley that grows in the fields of French Flanders (quite close to the border with Belgium) is some of the best in the world...
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That gorgeous hop aroma . . . Could it be any more fresh? Spicy, piquant, right in our face. If we’re not mistaken, there’s more than a hint of the Saison about this blonde beer. Something earthy and spicy, a complexity that almost frightens, but at the same time beckons, and tantalizes...
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A lot goes into every bottle of Tiger. The finest malt, hops and yeast. Taste-testing over 10 samples of water every day. Over 200 quality checks. All part of a strict brewing process that takes over 500 hours. Little wonder that Tiger has garnered over 40 international awards to date.

Tasting Notes: roasted malt, coffee, faintly sweet, bitter chocolate.
Other: Originally brewed as a winter ale known as Tournay de Noel. The beer was so well received that brewmaster Laurent Agache decided to make it a year-round brew. We nudged him in this direction too, of course. At 7...
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Tasting Notes: fresh, faintly bitter aroma; remarkably soft mouthfeel; fresh malt, medium bitter, light sweetness, hugely refreshing
Other: The first beer made by the brewery since it re-launched commercial operations just a few years ago...
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The famous bear gates closed since 1745 when the last person to pass through them was Bonnie Prince Charlie. A potent Liquor as brewed by the Laird in the ancient Brew House of the Oldest inhabited House in Scotland.

Troegs HopBack Amber gets its unique name and taste from the HopBack Vessel in our brewhouse. Packed full of whole flower hops, each batch circulates through the vessel, creating a fresh hoppy aroma, spicy taste and rich caramel note that defines this signature amber ale.

Tröegs Pale Ale is an American style Pale Ale that is aggressively hopped with Northwest Cascades and balanced with Belgian crystal malts to create a hoppy, copper-colored crisp ale. An excellent example of a classic American Pale Ale.

For periods of fasting without solid foods, Monastic brewers relied on the double bock; a stronger, richer beer to fulfill their basic nutritional needs. Known to them as "liquid bread", a double bock has a strong malt aroma and chewy rich body...
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"Troubadour" is a deep blond beer with 6.5 % alc. and a second fermentation on the bottle. This second fermentation is responsible for the higher alcoholpercentage and the further evolution of the beer in the bottle...
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Troubadour Obscura is a dark red beer with 8,5 % alc. and refermentation in the bottle. Poured in the special glass, Troubadour Obscura has a nice creamy foam head. The beer has a malty character with a nice little roasty flavour...
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Tsingtao Beer has a pleasant aroma and a well-balanced taste. It has high-malty flavor and well-hopped character. Tsingtao is produced with spring water from Laoshan, a mountain area famous throughout China for the purity of its water...
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Avalon Spiced Ale is one of a series of special limited-run beers in styles that are more extreme or unusual. Avalon is an old word meaning "Apple Island," a place where apples are not always what they seem. No matter the legend, Apples are magic this special ale!

Ebel's Weiss beer is a very traditional German Hefeweizen that is naturally unfiltered. It has wonderful malt sweetness and a soft aroma of clove, vanilla, and banana. This deep golden colored weiss will make you think you are in Bavaria.

Produced from an interesting blend of unmalted Quebec wheat and pale barley malt, to which spices and natural aromatics are added, along with a light hopping. The Blanche is only partially filtered so that it retains the full benefits of its natural ingredients.

La Maudite (The Damned One), refermented on yeast base in the bottle, goes down uncommonly smooth. One taste of this excellent beer will instill in you the highest respect and appreciation for its warm mellowing effect...
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On the palate, it's big and bold, massively malty and slightly warming from the alcohol. It is long and shockingly dry in the finish. Urthel Samaranth 12 is a traditionally top fermented and bottle conditioned strong amber ale. It's the taste of happiness...

9%vol. 33, 75 and 150cl Beer very amber in color, strong, nose fruity and delicate, soft and round with the palate; slightly hopped but correctly spiced (roasted chicory, coriander, and sweet orange peel, among other ingredients). Bottle fermented and complex. On the Port-y side fresh...
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This high quality pilsner is crisp, with a mild & pleasant, hoppy aftertaste. Easy to drink with a straightforward flavor profile, this brew also has a subtle maltiness that makes for a very interesting and tasty flavor experience.

The mythical HopDevil® resides in the lore of farmers. Our HopDevil is the real deal. Bold, spicy and menacingly delicious. He’s the product of distinctive American hops and meticulous craftsmanship...
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Heaps of hops give this pale lager a bracing, herbal bite over layers of soft and smooth malt flavor. This refreshing combination of tastes makes Prima a classy quencher in the tradition of the great pilsners of Europe. Dry and delightful, this is an elegant beer. Malts: 2 row German Pilsner malt...
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Emerging from the deepest shades of darkness, a rolling crescendo of flavors burst forth from this robust stout. The thundering, hoppy appeal of Storm King subsides into the mellow subtleties of roasted malt, exhibiting an espresso-like depth of character in its finish...
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Classic German Pilsener. The malt for our beer is manufactured from top-quality brewing barley cultivated from well-known German producing regions and from Champagne, which enjoy optimal climatic and soil conditions...
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A double bock beer that has what it takes. Not just for lovers of strong beer. With a malty aroma and great taste, our Korbinian is a true beer speciality. It goes well with smoked meat and fish as well as wild roasts and fowl.

The source of its pearling, effervescent taste is the secret fermentation process which they have developed especially for the crystal wheat beer. It quenches your thirst like no other beer. With its elegant appearance, it is the specialty of this brewery...
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Weihenstephaner Original is a Munich Helles Lager style beer. A classic example of German-brewed Munich Helles. Aromas of crackers and fresh bread, before mild, pleasant flavors of light toast and nuts, before a clean, dry, finish.

A light-coloured, spicy single-bock wheat beer, for both beer lovers and the beer connoisseur. Extra long and cold storage in the monastery cellars makes this single-bock a really special beer with full body and a distinctively great mouthfeel. Prost!

This dark golden coloured ale hugs the palate with great intensity. Its malty aroma is complemented by the gentle nose of Banana. Its flavour unfolds with a sensual sparkle and a smart crispness, which balances its aroma perfectly...
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Bombardier practically marches up to the doors of taste and boots them in. This triple gold medal winning real ale combines peppery aromas with the perfect balance of malty richness, tangy hops and sultana fruit on the palate; with a long, soft, spicy finish. Spicy and fruity.

With its unique citrus character, smooth drinkability, and distinctive hop character, Drifter Pale Ale is truly an original. Brewed with generous amounts of Summit hops, a variety known for their intense citrus flavors and aromas, Drifter has a taste unique to the Pale Ale category...
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A refreshing gold-colored beer of high fermentation and with fermentation on the bottle - thus a living beer with evolving taste. Poured with care you get a rich, white and stable foam collar with a creamy structure and sticking to the glass...
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Würzburger Hofbräu Premium Pilsner has been the undisputed market leader in its core area of Lower Franconia for decades. It is brewed from the very best raw materials; it is elegant and delicately bitter in taste. In terms of sales focus, this beer comes top of our list...
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Hobgoblin is a powerful full-bodied copper red, well-balanced brew. Strong in roasted malt with a moderate hoppy bitterness and slight fruity character that lasts through to the end.
Michael Jackson 500 Classic Brews.

From the crucible of brewing comes the elixir of flavor. The 4 elements of Earth, Water, Fire & Air summoned together. A pale golden potion with delicate red hues, WychCraft has a heady burst of fresh citrus aroma derived from three infusions of Styrian golding hops...
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This nitrogenated and pasteurised beer is brewed in Samlesbury, United Kingdom. full of body and quite creamy, well deserving of the title “the cream of manchester”. Boddingtons Pub Ale is definitely an entertaining beer and sure to be a crowd pleaser.

Oskar Blues’ Mama’s Little Yella Pils is an uncompromising, small-batch version of the beer that made Pilsen, Czech Republic, famous. Unlike mass market “pilsners” diluted with corn & rice, Mama’s is built with 100% pale malt, German specialty malts, and Saaz hops...
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It's the beer equivalent of decadently rich milkshake made with malted-milk balls and Heaven’s best chocolate ice cream. Ten FIDY is about 10% ABV and is made with enormous amounts of two-row malts, chocolate malts, roasted barley, flaked oats and hops...
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Fresh raspberries are added to Doc’s Draft Hard Apple Cider and re-fermented to create a delicious spin on traditional cider. We think you’ll agree that you can really taste the fresh fruit used in making this cider.

Orchard Gate Gold is fermented naturally in small artisanal batches from a proprietary blend of organic apples grown here at our Koan Family Orchards in Michigan. We have produced hard ciders here since the 1860s...
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We all need a bit of variety and that's why we came up with the idea for Magners Pear. Of course, we like to do things properly and don’t mind taking our time about it, so unlike some Pear ciders, the only fruit that goes into ours is pears."

Original Sin is made from the best apples and contains no artificial flavors or colors. Light with a clean and crisp apple taste, Original Sin goes down equally well in a pub after a game, served with dinner or dessert, or over ice on a hot summer day...
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Woodchuck Amber Draft Cider was the first style of cider produced under the Woodchuck label. It is made from a blend of apples and fermented with champagne yeast to produce a great tasting and refreshing product. GLUTEN FREE