Lime ceviche on corn chips( SERVES 4 )

We love a really fresh ceviche so lots of lime juice is required for this one. We serve this on corn chips which are a great way to serve ceviche at a party.The added crunch goes really nicely to add a different texture to the dish.

Ingredients

Directions

Thinly slice the snapper into strips and mix with lime juice in a bowl. Place in the fridge and marinate for 2 hours.

Strain off some of the lime juice and stir through the coconut cream. Add all other ingredients except the corn chips. Season generously with salt.

Lay out the corn chips and place a spoonful of the ceviche on top and finish by garnishing with some fresh coriander. These are great as a party snack. Alternatively, serve the ceviche in a bowl and scoop it out with corn chips.

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well. Be Well – Your recipe for life.