If commercial no salt added vegetable broth (140 mg. sodium per cup) is substituted for low sodium chicken broth, then the total sodium per serving would be 294 mg. If my vegetable broth (74 mg. of sodium per serving) is used, the total sodium per serving would be 229 mg. If you prefer a vegetarian dish, using homemade vegetable broth in place of chicken broth is a healthy alternative.