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Recipe: Mini Pineapple Upside Down Cakes

By PopCulture.com Staff - July 14, 2016

These little cakes replicate a traditional pineapple upside down cake in a mini individual version, cutting a ton of fat and sugar. (Guess what? We didn't use any butter, and we used minimal brown sugar.) At only 107 calories a pop, you'll struggle limiting your serving size to one mini cake!

Pro tips:

The ¼ teaspoon of brown sugar at the bottom of the muffin tin, which when inverted becomes the top, gives the cake a sweetened, caramelized, sticky, yummy topping. Yes, please!

Use the canned pineapple juice as your liquid in the cake to infuse the pineapple flavor throughout!