Two of my most favorite flavors in the world are raspberry and chocolate. I know I am not alone in this! Put them together and you have an unstoppable dessert. That’s just what this brownie recipe does.

At first glance I thought this recipe would be difficult to make, but it’s actually quite simple. Anyone will be impressed and happily toss several of these in their mouth. Whomever you’re spoiling, let them indulge in a guilty treat – they’ll love you for it.

Recipe and photo courtesy of Betty Crocker.

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Quick Tip: Add a dollop of Cool Whip to send these treats over the top.

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Check out what my friends at Betty Crocker had to say about these Brownies with Raspberry Coulis:

I made these for no other reason than I was craving them. Man am I glad I did! They were perfect after dinner, and with coffee in the morning, too.

Never underestimate the power of chocolate. This was a great recipe that I made for a bake sale. They sold out before anything else!

I had company coming on a whim, and I was strapped for dinner that night when they arrived. So like any smart and savvy cook I did a quick internet search for “easy and impressive meals.” To my surprise it actually yielded some great results, and I ended up choosing this Caprese Pasta Bake. I am SO glad I did! Not only were my guests raving over it, I thought to myself, “wow I can whip this up any day of the week in no time!”

That is a priceless discovery! As a busy mom, working from home and trying to take care of my family, quick and easy dinners are such lifesavers. But somehow I had gotten stuck with about 5 different recipes – all very tasty, but no-one wants to eat the same thing every other night… This recipe will definitely be added to my favorites! Be sure to serve with warm bread, it was absolutely perfect together.

Recipe and photo courtesy of Food, Folks and Fun.

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Quick Tip: Serving this with hot bread was like having a half Caprese, half Bruschetta meal. Yum!

I am a lover of all dishes Mexican. I love the heat, the spice, the tender meat or stringy cheese… I love dipping chips in whatever falls out of my tacos, burritos or enchiladas like these. Yep, I’m in foodie love.

This version of enchiladas is the sour cream and cheese sauce, which is to die for. It gives a whole new dimension to the dish, and usually features tomatillo salsa. I approve whole-hearted, and if I had a dish of these and the version with red sauce I don’t know which would be my favorite.

Recipe and photo courtesy of Country Living.

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Quick Tip: Serve this up with some shredded lettuce, chopped tomatoes and onion and cilantro.

I love squash of all kinds. Cook it up in the oven, smother it in butter and dig in. That was the way I always made it but then I began to discover new ways that it could be cooked up and enjoyed – and it’s been heaven.

This recipe combines yellow squash with stringy cheese, breadcrumbs and a bit of spice. I’ve never had it this way but it blew me away! I beg you to try this before you waste any more time. Sure, the buttered and baked version is awesome too, but you can never have too much squash.

Recipe and photo courtesy of Country Living.

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Quick Tip: Control the heat by adding as many dashes of hot sauce as you like.

Never have I enjoyed seafood more than I do living down south. It’s fresh, it’s available and it’s definitely a part of my weekly dinner lineup. Now I’ve done biscuits and gravy, and biscuits with chicken but this shrimp chowder with biscuits on top is a new one for me.

This recipe was fast, flavorful and it didn’t even matter that it was the heat of summer. I was diving in and enjoying every bite! Chowder isn’t just for cold days y’all!

Recipe and photo courtesy of Country Living.

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Quick Tip: You can choose the spice of this dish, it’s not meant to have a lot but I enjoy some Old Bay sprinkled in.

Add ham to these simple scalloped potatoes and you have a full meal! This is the easiest recipe for these I’ve come across aside from a box mix – which I dislike. Every time I make them the family eats them up and licks their plates.

For a busy mom and wife, I can’t tell you how much I appreciate minimal ingredients and minimal time. We all have our commitments and we can’t always spend that much time in the kitchen. You don’t even have to peel the potatoes. Toss these few ingredients in the crock and they’ll be waiting for you at dinnertime.

Recipe and photo courtesy of Campbells.

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Quick Tip: I like topping my scalloped potatoes with a little extra cheese, and some buttered bread crumbs.

Who doesn’t love fries? They didn’t get to be an American staple food by chance. That crispy, fried potato dipped in ketchup, yum! Of course, they can always be better. I’ve had them topped with many things but never, until now, BBQ pork. Genius!

BBQ and summer go hand in hand, but I could eat these any time of year. They are a real crowd pleaser! I put out some toppings like tomato and chopped green onion rather than putting them right on top. I have some picky eaters so this helped them make em’ up just how they wanted!

Recipe and photo courtesy of Campbells.

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Quick Tip: This is a complete meal, the only thing you could do is finish it with a nice cold bowl of ice cream – yum!