Directions
1. Bring a large pot of water to a boil; cook the pasta according to the directions, drain
2. In small saucepan bring beer to a boil; reduce heat and simmer until reduced by half
3. Using a mixer, add butter to mixing bowl and whip until softened
4. Add Cajun season, lemon juice, and parsley and mix thoroughly
5. In a large sauté pan over high heat, add Cajun butter and melt
6. Add shrimp to pan and cook for approximately 8 minutes cooking evenly on both sides
7. Add beer reduction and pasta to pan and cook until pasta and sauce broth are warmed through
8. Serve pasta in a large family-style serving bowl and top with minced parsley and lemon wedges

Barilla on the Web

Resources

cookies used in our website

This website uses cookies to send you adverts and services in line with your preferences. If you want to find out more or block out all or some of the cookies click here. By closing this banner, scrolling down the page or clicking on any item in it you are accepting the use of cookies.