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Mark Sargeant’s kitchen pinboard

Now in charge of eight restaurants, the chef from Kent pays tribute to his mentors, his mum and his belief in simplicity

Intriguing read

PHOTOGRAPHS: ISTOCK, THINKSTOCK, REX

I have a fascinating old book called Blue Trout and Black Truffles: The Peregrinations of an Epicure by Joseph Wechsberg (£8.92; Wordery). Tales from the grand dining rooms of Austria and France, dating back to the Habsburg Empire.

About Delicious Magazine

Ottolenghi is back! Find his new recipes in our October issue, along with the best things to eat this autumn including Hugh F-W’s cheesy gratin, Atul Kochhar's home cooking and easy one-pot meals. There’s also a Mexican chilli cook-off, proper bao buns and a foolproof beef wellington. On the sweet side, get stuck into John Whaite's rich chocolate cake, a frangipane crumble and our ultimate biscuit collection – better put the kettle on…