Turkey may be the star of Thanksgiving, but the holiday dinner wouldn't be complete without fantastic gravy to dress the bird and smother mashed potatoes. (It's also the secret to reheating leftovers like a pro) Watch this video for five tips on how to perfect Thanksgiving gravy without lumps, or even measurements.

To upgrade your gravy game even more, here are eight fantastic recipes to choose from.

1. Bacon-Shallot GravyThis is a rich, herb-y gravy that you can make ahead because it doesn’t call for turkey drippings.

2. Giblet GravyCloves and a bit of brandy give a wintry depth to this savory gravy.