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Pecan Chocolate Puddles Recipe

Since my grandchildren like frosted cookies, I came up with this chocolate-topped version that satisfies them and is almost fuss-free for me. I have used the recipe for years and now make them for my great-grandchildren.

TOTAL TIME: Prep: 20 min. Bake: 15 min./batchYIELD:24 servings

Pecan Chocolate Puddles Recipe

Since my grandchildren like frosted cookies, I came up with this chocolate-topped version that satisfies them and is almost fuss-free for me. I have used the recipe for years and now make them for my great-grandchildren.

TOTAL TIME: Prep: 20 min. Bake: 15 min./batchYIELD:24 servings

Ingredients

1/2 cup butter, softened

1 cup packed brown sugar

1 egg

1 teaspoon vanilla extract

1 cup all-purpose flour

1/2 cup quick-cooking oats

1/2 teaspoon salt

1/2 teaspoon baking powder

1 cup chopped pecans

1 cup (6 ounces) miniature semisweet chocolate chips

FILLING:

1 cup (6 ounces) semisweet chocolate chips

1/2 cup sweetened condensed milk

48 pecan halves

Directions

1.In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, oats, salt and baking powder; gradually add to creamed mixture and mix well. Stir in chopped pecans and miniature chocolate chips.