What do you get when you cross pure luxury with classic comfort food? Lobster pot pie! This handcrafted decadence combines tender chunks of fresh Maine lobster in a creamy, sherry-splashed bisque with flaky, golden crowns of Dufour's award-winning puff pastry. Each luscious little pie comes in a porcelain ramekin that goes beautifully from the oven to your dining table-all you need to do is thaw, bake and enjoy. 4 individual pot pies; 3 3/4" diam., 7 oz. each, excluding ramekin. Shipped frozen. Made in the USA. A Williams-Sonoma exclusive.

Average Customer Rating:

2.8

out of

5

(4 Reviews) 4

2 of 4(50%)reviewers would recommend this product to a friend.

Sort byCustomer Reviews for Lobster Pot Pies, Set of 4

Review 1 for Lobster Pot Pies, Set of 4

4out of5

eastsider

,New York

,NY

January 12, 2015

Ability level:Intermediate

Purchased:Regularly

Would You Recommend? Yes

0points

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Delicious and impressive

January 12, 2015

I've ordered these frequently over the last 10 years or so, around the winter holidays. They are delicious and easy to prepare. They really impress New Year's Eve guests.

Pros: Good for Entertaining

Cons: expensive

Review 2 for Lobster Pot Pies, Set of 4

1out of5

Claymore

,Morrison

,CO

December 31, 2013

Ability level:Advanced

Purchased:Once

Would You Recommend? No

+4points

4of4found this review helpful.

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Vendor Switch

December 31, 2013

My sister-in-law has been sending us lobster pot pies for Christmas for years. I noticed a different vendor this year and not for the better. (At $25 a piece, plus shipping, these things should be mind-blowing.) The puff pastry cracked off in shipping. I put them back together, which resulted in nice pastry around the edges and gloop on top, for the most part. The unpuffed pastry tasted like congealed glue. The bisque is thin and salty. The worst? We got no tail meat, and most of the claws aren't even of legal size. When baked, they spewed greasy bisque all over the baking sheet. They were deflated and nasty-looking, which is just OK if they taste great.I will ask my sister-in-law to find a different present from a different company next year.

I am about to order these lobster pot pies for the 4th or 5th time. I absolutely love them. I agree with some prior reviews that the broth is thin; however, for me, that is NOT an issue. The rich, succulent flavor of that broth is fantastic. If you are looking for a thick "chicken pot-pie" filling, this is not for you. If you like a thinner lobster bisque consistency which lends itself nicely to tearing off some of the flaky crust, then this IS for you. Oh, did I forget the lobster meat part? Sorry, all of mine have had more than enough. My preferred way to serve it is as part of a surf and turf...usually with a petite filet mignon. Totally decadent!

Pros: Easy to Prepare, Quality, Good for Entertaining, Decadent, Flavor