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the everyman memoirs

Taylor Swift certainly got those lyrics right. And I was reminded of this while back in New York City last week on vacation. It's a city I pine for often, even in the very act of praising heaven over how much less stressful my life has been since I moved away. Less epic as well, perhaps, but that's the tradeoff, people.

In any case, I was happy to be back even for just a few days, and I found it amusing that my friends scolded me for wanting to go to my favorite spots rather than spend my limited NYC time exploring new ones. But to me it was a no-brainer. So, yes, my friend turned to me at one point and said, "I can't believe you're back in New York and of all the places we could go for dinner, you want to go to Harlem Shake," but old habits die hard. So get off my back.

Levain Bakery was in the mix as well, as was a stroll across the Brooklyn Bridge, Central Park, and multiple Broadway shows, but that's my New York. That's the New York I love. It's the New York I've always loved. The stuff you can only find in New York. I don't see what's so shameful about that; about admitting your favorite things about a city are the very things all the tourists come to see.

One new experience I did have was marching in the Gay Pride Parade. I wasn't expecting to love it as much as I did, and since I'm straight, I wondered if my marching would appear phony to others for whom it means so much more personally, but the whole thing was just a giant puddle of love and celebration and acceptance. And who--gay or straight--wouldn't be on board with that? And so marching down Fifth Avenue, thousands upon thousands of people looking on and cheering, I felt part elated over the sheer positive energy wafting up from the streets and part sad that it can't be like this every day. Because everyone deserves that kind of pride in their sexuality, that kind of acceptance from others, and that kind of confidence to be authentically themselves.

So, see, I did manage to sneak in something new. Even if I ate falafel and pizza by the slice every day.