Pineapple chicken with broccoli and beansprouts

Last week when I went out for grocery shopping I couldn’t resist not to buy bean sprouts and pineapple … I was craving for some sweet and sour dish for some time …so I decided now it’s the perfect time to do it !!!

It was so delicious that I did it twice this week: Friday and Sunday !!!

Ingredients (4-6 servings)

1 lb boneless-skinless chicken breast cut in bite size

2-4 fresh pineapple rings cut in small pieces

2 heads broccoli broke in florets

1 bag bean sprouts

2 carrots, peeled and cut in small rings

1 red bell pepper, cut in stripes

1.5 cm fresh ginger root minced

4 tbsp canola oil

2 tbsp sesame oil

2 tbsp soy sauce ( or more if needed )

100 ml white wine ( Pinot Blanc I had home )

salt and black pepper

1 small dry chilli (optional)

In a large skillet heat 3 tbsp canola oil and add the chicken pieces. Cook them until gold brown on both sides, about 5-7 minutes.