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Monday, February 28, 2011

Monday Menu

It has been quite some time since I posted anything, but our menu this week is THRIVE oriented so wanted to post it here. We went to Utah last weekend (President's Day weekend) for a Shelf Reliance conference - it was SO much fun and we learned SO much. That conference has dramatically adjusted our cooking - it has been so easy! I love not having to remember to take something out of the freezer - just go to our "store" and grab it off the shelf.

So for this week we are having...

Sunday - Chicken Taco Soup (used all THRIVE) including their new Instant Beans (ready in 20 minutes and no sodium!) We also made a version of this soup with the taco TVP - Adam preferred this version, I liked the Freeze Dried Chicken version.

Monday - Leftovers (we made a few things last week that we still have some of - BBQ Chicken & Cornbread - all made in the crockpot; and Shepard's Pie - using the Freeze Dried Ground Beef)