A worldwide research team assesses the evidence for nutrition-based solutions to the world?s number one killer
Active prevention of coronary heart disease (CHD) is usually started immediately after its first clinical manifestation. Seconda...

With the US Food and Drug Administration?s approval in late August, chromium picolinate has garnered the 12th qualified health claim in the United States.
The petition, filed by Nutrition 21, recognises chromium picolinate, a nutritional f...

Vitamin E has long been touted to protect against age-related brain degeneration, though the reasons have not been fully understood. Now scientists have a window into how vitamin E may work to prevent Alzheimer’s disease...

An array of dietary supplements provide strong support for the liver, protecting against damaging exposures — not the least of which are some of the newer pharmaceuticals, like statin drugs. Conrad Earnest, PhD, investigates the research behind t...

Study claim: HMR lignans started at an early phase of cancer tumour development inhibits the growth of prostate cancer.
Published: Bylund A, et al. Anticancer effects of a plant lignan 7-hydroxymatairesinol on a prostate cancer model in vi...

Whole-grain soy flour Kerry Americas? new whole-grain soy flour is made from Nutriant, the first soy flour to be recognized as whole grain according to the American Association of Cereal Chemists? definition for whole grains. Available in both fu...

Alpha-hydroxy acids were just the infancy of the youth movement in skincare. Guy Langer investigates a host of promising new ingredients that will be hitting the marketplace in the next year
The ?big bang? for anti-ageing skincare began in the ...