Description
Opportunity to work in jobs directly related to the culinary arts industry. This formal training period is agreed upon by the student, employer and instructor. Prerequisite: Instructor permission. Co-requisite: CA 292.

Intended Learning Outcomes

Acquire hands-on work experience in the culinary arts industry

Demonstrate competency-based work skills

Demonstrate an understanding of work schedules

Identify and perform daily tasks relating to the development of job responsibility