King Arthur Flour Giveaway

As you all know, Hubby and I have a small kitchen. We have a rule in our house. If we buy anything new (especially for the kitchen) we have to get rid of something of the similar size. This rule leads to tough decisions on a regular basis. I’ve decided that I’m going to pass on the majority of my free King Arthur Flour goodie bag to you!

We love Mexican and I make a lot at home. I would love to try a couple of things that I haven’t made before. We like Italian too and I would love to try to make my own pasta. I would love to make some Greek dishes as well. There are so many different cultures that I would like my kids to experience through food.

Mmm….I LOVE Thai food. My husband and I have a Thai vegetarian cookbook that we use. One of our favorites it a red curry that uses tofu, Japanese eggplant, and green beans. There is also a winter vegetable, seitan, and cashew curry with coconut milk that is to die for.

My favorite ethnic food has to be dumplings. Boiled, steamed, or pan-fried, I love them all! Luckily, my mom is great at making them so I’ve learned how to make them from her. They still never come out quite as good as the ones she makes though!

LOVE Mexican food, but rarely make it at home, because then a) I see just how not good it is for me, b) it never tastes AS good, and c) I honestly don’t know how to make much beyond enchiladas or tacos!!

We love Asian food, specifically Chinese and Thai. We’re getting more adventurous trying the recipes, but we haven’t done anything complicated yet. We’re moving into a new house in the next few weeks so I’m hoping the new/bigger kitchen will make it easier.

Great giveaway, Jen! I don’t know that I could pick a single favorite ethnic food, and I’m not sure I can positively say that I’ve made it totally authentic at home. However I certainly do incorporate my favorite ethnic flavors into much of my cooking. On my list of things to try? Sushi (I got my first lesson last week, so I can’t wait to experiment more at home!) and, like you, Indian food. Ironically, I found a drool-worthy recipe last week that we are having tonight, and I can’t wait.

My favorite food is Mexican. There is a restaurant in AZ called Si Senior and their red hatch valley sauce is heavenly. But i live in PA, so if i wanted to taste that sweet sauce again, I would have to make it myself. My enchilada sauce is a little different, but it is amazing, better than any restaurant around me.

I love a lot of ethnic food. I had a girls weekend recently and we went out for Indian. I really wanted to try Chicken Tikka Masala at home and saw your recipe. I am going to make it this week or next.

It’s hard to say what me favorite ethnic food is, I like so many but I guess if I can only pick one it would be Mexican. I make many dishes at home including enchiladas, salsa, guacamole, and pork carnitas.

We love Mexican food, and since JL is Mexican I am always trying to find ways to make it. My favorite thing is beans, silly I know but if you make them just right they can be so much better than canned or restaurant beans…

I’m so unoriginal. My favorite is Italian. I mean, it’s often pasta, tomatoes, and cheese. How could you go wrong? Even when we’re not just considering stereotypes, there’s so much great stuff – pesto, prosciutto, balsamic vinegar, risotto…

Me and my Hubby have traveled to Costa Rica many times. They make these killer sweet plantain that are baked in the oven. I have tried to make this recipe over and over again to get it perfect. I have even bought recipe book to see if they have it in there, but No such luck yet. I will not give up. But I can make a killer Arose Con Pollo, and black beans and rice.

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I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. (more)

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