Make It

PLACE 1 won ton wrapper in each of 12 muffin pan cups sprayed with cooking spray, extending edges of wrapper over rim of cup. Fill with crab mixture.

BAKE 18 to 20 min. or until edges of cups are golden brown and filling is heated through.

Kraft Kitchens Tips

Makeover - How We Did It

We've taken a favorite appetizer and made it over by preparing it with PHILADELPHIA Neufchatel Cheese and KRAFT Light Mayo Reduced Fat Mayonnaise instead of regular cream cheese and mayonnaise. And since these tasty appetizers are baked, they require less hands-on time so you can spend more time with your guests. This easy-to-make version also saves 80 calories and 6.5g of fat per serving when compared to traditional fried Crab Rangoon.

Food Facts

Look for won ton wrappers in the refrigerated produce section of your grocery store.

For a Crispier Rangoon

Bake won ton wrappers in muffin cups in 350°F oven 5 to 7 min. or until lightly browned. Fill with crabmeat mixture and bake 6 to 8 min. or until filling is heated through.

Super easy and delicious. We made it for a bridal shower and it was perfect!

megeorge

posted:

5/9/2010

Made it several times! Everyone loves it!

a cook

posted:

5/7/2010

love crab rangoon, but wasn't really feeling this one.

a cook

posted:

4/7/2010

Delcious and easy to make. They were a huge hit with my mom and grandma!!

b3xy3

posted:

3/30/2010

This is so easy to make and everyone loves it! Great for parties and having guests over.

roehrig13

posted:

3/17/2010

I made this for a party and it was a big hit! The tops of the wontons got a little too hard when baked. Not as good as the deep fried kind, but then again, what is? Very easy to make. I would do it again.

ATexas01

posted:

3/16/2010

YUM! YUM! YUM!!!

a cook

posted:

3/7/2010

This did not turn out very well for me. The filling tasted good but the Shells tasted like cardboard. I used small round wan ton shells and baked them in mini muffin pans. I sprayed them with oil, as suggested, to make them crisper. The shells were not crisp. This recipe did not work for me.

lromero1165

posted:

2/22/2010

i made this for a birthday party and it was easy, fast and there were no left overs.

raerandy

posted:

2/20/2010

These were AWESOME! Taste just like the chinese restrauant, my kids gobbled them up quickly. Be prepared to make a double batch of these.