Heat coconut oil on medium heat in a pot and add all of the ingredients for the filling. Cook for 5 minutes or until rhubarb is tender.

Grease a casserole dish with either butter or coconut oil.

Pour the rhubarb mixture into a casserole dish.

Mix the ingredients for the crumble in a separate bowl, then evenly pour the crumble over the rhubarb filling.If you find there is not enough crumble, simply add more coconut, oats, almond meal or nuts.

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Disclaimer

The information on this website is for informational purposes only and is not in any way intended to substitute medical care or advice from your doctor. Lorraine Driscoll is acting in accordance with the regulations of her designation as a Registered Holistic Nutritionist. She does not seek or claim to diagnose or cure.