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You will need

Ten servings:

- 250 g of dark chocolate;

- 200 grams of butter;

- 180 g brown sugar;

- 4 eggs;

- 6 tablespoons. spoons of wheat flour;

- 1/2 tsp. Baking powder, soluble coffee, sea salt, vanillin.

Instructions

1

Warm up the oven to 160 degrees. Form promazhte oil, sprinkle with a little flour, shake off excess flour residues.

2

Chocolate and butter melt in the microwave or in a water bath, add half the sugar, coffee and stir. While the mixture is set aside aside.

3

Separately, beat the eggs and the remains of sugar, add vanilla to taste. Mix the chocolate mass of oil with eggs, without ceasing to stir. Add the baking powder and salt.

4

Add one spoon of flour - should get the consistency of sour cream. Do not overdo it with the quantity of flour, then add it to the eye. Pour the resulting batter into the pan, level.

5

Bake brownies with coffee 18-20 minutes. Then cool treat, sprinkle with cocoa powder, cut into pieces a la carte, decorate the top of each slice of coffee beans.

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