Creamy Curried Chicken Recipe

Creamy Curried Chicken Recipe

“This is a big hit in our home. My 3-year-old son and 1-year-old daughter gobble it up,” says Tracy Simiele from Chardon, Ohio. With its irresistible blend of curry and sweet coconut milk, your family will, too.

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Susie User ID: 9210784268973

Reviewed Jul. 4, 2017

"this is a fab recipe my 24 yr old son who has cerebal palsy loved it along with 19yr old daughter and mega picky 10yr old loved it i just added a tin if chopped tomatoes and a tub of creme fraiche to make a little more sauce. served with naan bread and poppadoms and boiled rice cooked in rice cooker i have cooked several times using raw chicken and leftover roast both fab, thanks so much for great recipe my 10yr old ate curry a miracle and a happy mum"

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dlyn9smith User ID: 1866642243507

Reviewed Feb. 9, 2016

"This was very easy. I did not have frozen spinach, so I used canned leaf spinach. It worked great. My husband said, "It's a keeper!"."

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mrslttim User ID: 2192828234878

Reviewed Oct. 13, 2015

"Made this with no changes, then again adding grated carrots and 1 tsp. lemongrass. Excellent!"

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fascinator User ID: 7633968227405

Reviewed Jun. 4, 2015

"This is delicious. Added some grated carrots and a green pepper."

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Cheala User ID: 8276047221769

Reviewed Mar. 1, 2015

"This was my 1st time cooking with Curry, this dish is delish. I used 1can of Rotel & almost another can of roasted tomatoes instead of fresh. Also I removed chicken & left onions in pot then added spinach more curry & a little cayenne pepper with seasonal spice & chopped garlic . I doubled recipe and cooked tomatoes & spinach for at least 30 minutes. Then added coconut milk & put chicken back in pot. Really came out good thumbs up dish I will be trying again I also replaced white rice with saffron yellow rice great meal."

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JenandBry User ID: 8216959219808

Reviewed Feb. 5, 2015

"This was amazing! I have a very picky 7-year old who won't eat just about everything healthy. He loved this and even ate the spinach! I've made this several times and it comes out perfect every time. The coconut milk gives a slight sweet flavor and a creamy texture.; so good!"

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jenaleec User ID: 802775866624

Reviewed Oct. 8, 2014

"I have been craving curry chicken so badly and this hit the spot! I had to add 1/2 tsp more of salt and use himalyan pink sea salt and added a sliced up green pepper, onion,a garlic clove and a bit of cayenne to give it some kick and more pepper. I like curry with a little fire and this was very tame but still delish! Will make again!"

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daredevil98 User ID: 788942466622

Reviewed Jul. 14, 2014

"GUYS I MADE THIS LAST NIGHT AND OMG IT TASTE SO GOOD LIKE I LEGIT HAD SEX WITH THIS chicken. chicken CURRY? MORE LIKE chicken BEDROOM-RYYYYY!!!! EVERYONE EAT THIS ITS SOOOOOOOOOO GOOODDDD!!!!! :) "

MY REVIEW

alkidd User ID: 743176893902

Reviewed May. 4, 2014

"Very yummy. Wisked in a little flour to thicken. My daughter said it was better than the curry dish we shared at a restaurant the other day. This is definately a keeper."

I paired this dish with coconut rice (coconut milk, basmati rice, and dried unsweetened coconut flakes). Next time I would add fresh pineapple pieces to rice near end of cooking time to add sweetness and freshness without adding sugar. Also topped rice with chopped cilantro and a squeeze of fresh lime."