it is a dairy product made by churning fresh or fermented cream or milk. It is generally used as a spread and a condiment, as well as in cooking applications such as baking, sauce making, and frying. Butter consists of butterfat, water and milk proteins.

Dairy milk

is an opaque white liquid produced by the mammary glands of mammals (including monotremes). It provides the primary source of nutrition for newborn mammals before they are able to digest other types of food.

it is a dairy product made by churning fresh or fermented cream or milk. It is generally used as a spread and a condiment, as well as in cooking applications such as baking, sauce making, and frying. Butter consists of butterfat, water and milk proteins.

Dairy milk

is an opaque white liquid produced by the mammary glands of mammals (including monotremes). It provides the primary source of nutrition for newborn mammals before they are able to digest other types of food.

it is a dairy product made by churning fresh or fermented cream or milk. It is generally used as a spread and a condiment, as well as in cooking applications such as baking, sauce making, and frying. Butter consists of butterfat, water and milk proteins.

Dairy milk

is an opaque white liquid produced by the mammary glands of mammals (including monotremes). It provides the primary source of nutrition for newborn mammals before they are able to digest other types of food.