Life is not about being, or doing one thing life is about being complete
Out out is good for me as you can see from the pic so is the gym (obviously spent a bit of time there recently 🙊@Joheels thought I’d impress u with my sarcasm 😂) but do what makes you happy in the end and don’t forget to try new experiences too keep your life spicy with lots of variety but in the end your eyes firmly on the prize if it didn’t support your vision don’t do it !! Friends are always important though especially ones who support you even though you weren’t around for a while and understood my vision 💜❤️💚@dubailifestyl3@kimberleyjane4@joheels

The fast food industry is very good at 'educating' people about their foods through advertising. But there are not enough advocates of 'slow' foods teaching people about the importance of growing, cooking and eating food yourself. Try this earthy lentil loaf...you will never look back! 😀 ingredients:
2 Tbsp coconut oil
3 heaping cups thinly sliced shiitake mushrooms
1 Tbsp vegan coconut aminos
2 cups sliced and peeled sweet potato
2 cups raw walnut and pecan nuts or seeds
2 Tbsp fresh thyme
2 cups cooked brown lentils
1/2 tsp each sea salt and black pepper
4 Tbsp sun-dried tomato paste
2 Tbsp vegan coconut aminos
1/2 cup almond flour Instructions:
Heat the oven to 180oC and line a standard loaf pan with baking paper. Heat a large skillet over medium heat. Once hot, add half the oil and mushrooms. Sauté then cover and cook for 5 minutes, stirring frequently then add the vegan Coconut aminos and stir to coat. Cook for another 3-4 minutes or until caramelized. Set aside.
Meanwhile, heat another large skillet over medium heat. Once hot, add the rest of the oil and arrange sweet potatoes in as even of a layer as possible. Then cover and cook for 4 minutes. Flip, add 3 Tbsp (45 ml) water, and cover. Cook for another 3-4 minutes or until tender and browned Set aside uncovered to cool slightly.
add nuts into blender and pulse a few times into a loose meal. Then add sweet potatoes, mushrooms, and thyme, and pulse to combine. Add lentils, salt, and pepper and pulse to loosely combine but be careful not to purée. Transfer mixture to a large mixing bowl and add tomato paste and Coconut aminos and stir until a loose dough forms. Then add almond flour until a thick dough forms. Transfer the mixture to the loaf pan, spread, press into an even layer and brush the top with a little oil to help the loaf retain moisture.
Bake uncovered for 35-40 minutes. Remove from oven and let rest for 10-15 minutes in the pan. Then gently remove and carefully slice and serve. #fitnessfreak#fitnesslifestyle#healthygirl#healthybreakfast#dubaiblogger#healthymom#healthychoice#dubaitag#igers#healthymind#traininghard#glutenfreerecipes#veganrecipe#wellnesscoach

📸: @uae.px 👏 hi @daily_uae Family, 👇🏻 I answer all the questions you asked me thru Insta story/DM. Bear with me, all questions will be answered today (it’s just a lot so will take a while 😍) I have not got paid or wasn’t asked to mention any brands/names below - these are just my complete brutal answers based on my own judgement.