Breakfast of Champions

This hearty concoction is full of cowboy flavors and makes a dandy start to the day. Everyone loves pizza, and our breakfast version has kid-favorite flavors and colors. Send your school-goers off with this under their belts and they're sure to get high marks all day.

Yield: 2 servings

8 Ounces all beef breakfast sausage links, cut into 1/8” slices

2 Eggs, beaten in a small bowl

1, 10-Inch flour tortilla

1 Tablespoon canned diced green chilies

2 Scallions, finely sliced

1 Roma tomato, cut into 1/8” slices

1/2 Cup shredded cheddar cheese

Fresh cilantro for garnish

Preheat oven to 400°.

In a skillet, brown sausage slices.

Add beaten eggs to pan and scramble lightly with the sausage until just barely set.