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BREWING TIP: Use cold, filtered water and a clean machine.GRIND only as much as you need for one cup or one pot of coffee.CHOOSE the correct grind. Fine for espresso, medium for automatic drip, coarse for French Press.MEASURE ground coffee to taste. Start with two level tablespoons of ground coffee per six ounces of cold filtered or bottled water.STORE in an airtight container to protect the flavor and aroma and ensure rich, fresh tasting coffee. Do not freeze or refrigerate.

We source our coffee from the best family coffee farms around the world and buy only the top 1% of Arabica Beans.

We hand roast our coffee daily in small batches to a traditional, smooth taste profile. This is the way we've done it since 1963, when we opened our first store in Brentwood, CA.

I originaly picked this blend simply because I'm Italian and it's an Italian roast and also because of price.This coffee,like the French roast I purchase I very much enjoy.Both blends can be consumed anytime.There is no down side to both these choices.They're good solid cups of joe with good taste.