It’s Giving Tuesday, and it’s our fourth fabulous year of holding an annual bake sale in support of No Kid Hungry. The avid home bakers who work at OpenTable have been knee deep in flour, sugar, butter, eggs, and more in preparation for this day of making and consuming mass quantities of divine sweet treats — all for a good cause!

Every cookie sold and every dollar donated can make a huge impact. One dollar can help provide a hungry child with 10 healthy meals, and $46 can help connect a child to meals all year long. Peep some pictures of our bake sale in action, and please donate to help No Kid Hungry end childhood hunger. Together we can bake a difference!

OT Bake Sale 3

OT Bake Sale 3

OT Bake Sale 5

OT Bake Sale 5

OT Bake Sale 6

OT Bake Sale 6

EHC_2322

EHC_2322

EHC_2323

EHC_2323

EHC_2324

EHC_2324

EHC_2325

EHC_2325

EHC_2326

EHC_2326

EHC_2327

EHC_2327

The Bake Sale for No Kid Hungry, presented by Domino® Sugar and C&H® Sugar is a national fundraising initiative that encourages people to host bake sales in their communities to help end childhood hunger. Donate now.

Happy Cyber Monday! As you shake off the turkey-tryptophan sleepiness and turn your attention to gifts for your loved ones, we invite you to give the gift of deliciousness with OpenTable Giftson this click-and-gift day! Available in 30 cities across the nation and good at more than 2,000 restaurants, OpenTable Gifts are a great fit for anyone on your shopping list.

You can choose the restaurant and the amount or just select the amount you’d like to gift and let your lucky recipient pick which restaurant to redeem it at. It’s that easy!

It’s Tuesday and Thanksgiving is Thursday (!), but it’s not too late to find the perfect table for your celebration. Honestly! Just visit our local Thanksgiving pages to find details on special menus, pricing, and additional offers — and book your reservation. To pique your interest, we’ve rounded up a sampling of offers, from value-driven to extravagant, as well those that are a bit different.

Boston:
A bit less: Seasons 52 — A tasty Thanksgiving dinner with all the trimmings is yours for just $26.95 for adults and $12.95 for kids.A bit more: Rialto — Treat yourself to a sumptuous dinner at this Boston favorite. $120 for dinner with wine pairings. Children under 12 dine for $35.A bit different: Grill 23 & Bar — In addition to the regular menu, this restaurant has an awesome offbeat take on a four-course Thanksgiving dinner for $72, which includes sweet potato chowder, Little Gem Caesar salad, coffee-brined turkey, and pumpkin brûlée.

Los Angeles:A bit less: The Stinking Rose — Get four-courses of garlicky goodness at this traditional Thanksgiving dinner for $34.95. Plus, enjoy no corkage.A bit more: Mr. C Beverly Hills– Sup on all of your Thanksgiving favorites with elegant accompaniments, including lobster bisque, butternut squash ravioli, chestnut stuffing, and more for $85 per person.A bit different: AKASHA — You’ll be thankful for their annual pie buffet for dessert alone. Plus, fish and vegan options are available and it’s just$65 for adults and $35 for kids under 12.

Miami:A bit less: Prime-Del Ray Beach — Have your turkey and eat it, too, for just $24.95 at this traditional, three-course Thanksgiving feast.A bit more: Bistro One LR-Ritz Carlton — There’s something for everyone with a raw bar, tapas, grill, desserts, and more, plus unlimited Champagne and mimosas from 2-8PM. $125 for adults and $45 for kids.A bit different: The Bazaar by José Andrés at SLS Hotel South Beach — Celebrate Thanksgiving this year through the culinary vision of José Andrés with distinct dishes such as sous vide breast, confit leg with traditional gravy, or a deconstructed pumpkin pie.

Minneapolis:A bit less: Mallard’s on the St. Croix — For $23.95, diners get a traditional Thanksgiving dinner served family style, with turkey, ham, and all the side dishes, plus a dessert bar. And, every seat has a lovely view of the St. Croix River.A bit more: Woolley’s Steakhouse — Don’t miss their famous Champagne Brunch, with chef stations, carved New York strip steak, turkey, and ham, plus a tuna bar, oysters, and seafood and the best of breakfast, lunch, and dinner — all for $39.95 for adults and $14.95 for children.A bit different: Fogo de Chao Brazilian Steakhouse — Change things up this year with 16 cuts of delectable fire-roasted meats, Brazilian side dishes, and more for $49.50.

When you’re talking about food, the best predictor of the future just might be the past. Find out what awaits you on November 27th with this look at what last year’s Thanksgiving Day diners had to say about celebrating the holiday at restaurants around the nation. From the fabulous cuisine, hospitality, and leftovers (Yes, leftovers!) to the fact that none of these savvy celebrants had to cook or clean up, their experiences were amazing across the board.

* Briarhurst Manor, Manitou Springs, Colorado: “Best Thanksgiving buffet!!!! We not only had turkey, but also duck, pheasant, lamb, oysters, and the most delicious sides and desserts. The food was plentiful and felt more like a large party than a typical buffet! I would recommend this 100%.”

* Brick & Bottle, Corte Madera, California: “My husband and I could not have asked for more at this year’s Thanksgiving feast. The buffet tables were never crowded and always full of fresh, delectable dishes. All of the staff members were exceptionally friendly and festive, and every course was a delight. Thank you, Brick & Bottle, for making our Thanksgiving wishes come true; we’ll be back!”

* Chez Moi, Chicago, Illinois: “We ordered from the prix-fixe Thanksgiving menu, and our food was so good that we shall definitely return to try dishes from the regular menu. Our waiter was wonderful: friendly, helpful, and knowledgeable. Even though we had many options for the holiday, we chose Chez Moi because of the chef, whose cooking we regularly sampled when he had been at the former Bistro 110. His pumpkin soup is the best I have ever enjoyed. Everything about this restaurant makes me want to return as soon as possible!”

* Columbia Restaurant, Celebration, Florida: “My son, two grandchildre,n and I loved our Thanksgiving experience at Columbia Restaurant. The waiter was absolutely perfect, from his manner with the children to his impeccable service. The meal more than met our expectations, and there was no stress over the kids not wanting traditional Thanksgiving fare. An absolute winner to us, and we will return. We made the best choice for a family Thanksgiving on vacation!”

* Driskill Grill, Austin, Texas: “Old west luxury enveloped us as we moved from the bar to the dinning room. The gracious staff helped us feel comfortable throughout the two-and-a-half hour dinner. The five-course Thanksgiving meal was filling and replete with the right holiday flavors. The kale salad started us off crisply and paved the way to the beet and goat cheese terrine. The rich pork belly, perfectly prepared, came next. I opted for the turkey roulade while my daughter had the black-rimmed, red interior beef tenderloin. Finally the Driskill version of a pumpkin pie escorted us to the end of our dinner. Can’t wait to get back to try their regular menu.”

* Founding Farmers, Potomac, Maryland: “We went for the prix-fixe Thanksgiving dinner, and we were blown away. The food was delicious and so plentiful that we both brought home doggie bags. Our waitress was THE BEST!!!!!!!! She was super friendly and warm, very helpful, and yet never hovered too much. She made it such a festive, fun experience!”

* Mihoko’s 21 Grams, New York, New York: “We came to 21 Grams for Thanksgiving dinner and we shall return for other celebration dinners in the future. The menu is so creative, and the fusion is perfection. The flavor balance is delicate and precise. Don’t miss a pre-dinner cocktail, we shared a “Vogue” which was smoky and delicious and since the staff knew we planned to share the drink it was served in two glasses. Such a lovely touch of class. The staff is very friendly and knowledgable. We had a really good time, and never felt rushed.”

Caroline Potter

Caroline Potter is the Chief Dining Officer for OpenTable, Inc. She’s a dining trend-spotter and an OpenTable VIP, who dines out more than she eats in and has accrued more than 10,000 Dining Rewards points. Caroline started working in restaurants as a teen and she's since tackled every front-of-the-house job, from bartender and hostess to runner and server. She trained as a chef at Manhattan’s prestigious French Culinary Institute, cooking at L’Ecole. In addition to her role at OpenTable, she has written about food from farm to table for New York City’s famed Greenmarket and Edible Brooklyn and Edible East End magazines. Caroline is also a Certified Master Gardener.