Hopefully you haven’t polish off all of the stuffed Tupperware containers yet. Brighten up that last long weekend morning with poached eggs on leftover sauté. This particular blend combines stuffing, sweet potatoes and creamed spinach with a bit of crumbed, cooked bacon sprinkled on top. But almost any leftover combo will work. Place an egg on top for an irresistible breakfast. Or lunch.

You can find general recipe directions at the bottom of this post although I recommend sautéing your ingredients in melted butter in a frying pan. Enjoy!

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The Real Deal Marin is your source for finding the best in food, whether eating in or dining out. You will find recipes with a clean and simple preparation, restaurants and purveyors that focus on authenticity and reports on efforts to build a better food system.

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