Veracruz All-Natural

In a town with a mind-scrambling number of options, it’s astonishing that you can find what almost amounts to consensus on the issue of Austin’s best taco. The migas taco at Veracruz will convert even the biggest breakfast taco skeptic (this critic) and has wowed some of America’s most famous authorities on food, from Alton Brown to Pulitzer Prize winner Jonathan Gold of the Los Angeles Times. This ideal breakfast taco starts with a dusty and gentle homemade flour tortilla, which holds a twirl of perfectly seasoned creamy scrambled eggs, sturdy tortilla chips, gooey cheese and feathered avocado. It’s the cornerstone of the business sisters Maritza and Reyna Vazquez of Veracruz, Mexico, founded as a trailer in 2009, a demi empire that now includes two trucks as well as a restaurant in Round Rock and one in North Austin, with an intriguing menu that extends beyond the trucks’ offerings of tacos and quesadillas.