Cook preferred noodles as per instructions. In a small bowl stir in the ginger, soy sauce, sweet chilli sauce, lime juice and sesame oil and mix well.

Place a large frying pan over a high heat, add a drizzle of vegetable oil and fry the mince for 10- 15 minutes, until golden, braking it up with a wooden spoon as it cooks, add the soy sauce mixture and fry for another 5 minutes, or until sticky and golden.