Preparation

1

Boil potatoes night before if desired. Fry bacon, set aside to cool. Use 2-3 Tbs of bacon grease to fry potatoes. Potatoes should be skinned and diced into large square pieces. Place potatoes into frying pan with bacon grease. Season with onion, salt, pepper, basil & Italian seasonings.Stir until tender, (like hash browns or American fries). Taste and add salt or more basil according to your taste. Potatoes should be