Meal Plan Monday: A New Chipotle-Inspired Twist on an Old Fave

The recipe I’m most excited about is the tacos using the leftovers carnitas that were Chipotle-inspired from Better in Bulk. Sometimes it’s important to change up old favorites so that they don’t become boring. Another twist we are making is to make Pizza Grilled Cheese (using the electric skillet outside). Sometimes one has to make adaptations to meet the needs of the Please Don’t Heat Up the Kitchen New Recipe Challenge.

Yes, the challenge still continues. I’m planning to post a menu of already tried-and-true faves for the challenge the week that we are in “Oh, Canada!”

By the way, I’m not sure how nailed in stone Saturday’s menu plan is. Muffin is going to the birthday party of one of Josh’s coworker’s grandsons, so Saturday is a-whatever-happens-happens day.