Make It

BEAT cream cheese, 1 cup sugar and flour with mixer until blended. Add sour cream; mix well. Blend in dry pudding mix. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour over crust.

BAKE 1 hour or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to transfer cheesecake to tray; discard foil. Spread cheesecake with COOL WHIP. Top with fruit just before serving.

Kraft Kitchens Tips

Size Wise

Since this special-occasion cheesecake serves 16, it's the perfect dessert to serve at your next party.

Special Extra

For extra lemon flavor, add 1 Tbsp. lemon zest to the batter before pouring over crust.

I made this for Easter and everyone said it was great. I however thought that it needed 2 to 3 times the amount of crust called for, but I love cheesecake crust as much as the cake itself. I made a lower fat version using reduced fat cream cheese, lowfat sour cream, 2 eggs, and 4 egg whites. I don't think anyone could tell; it was delicious, despite the lack of sufficient crust.

tristin74

posted:

3/30/2005

My sister in law made this cheesecake for Easter and it was the best I have ever had!

DINNY4281

posted:

3/30/2005

I made this for Easter and it was a big hit.

beuder1

posted:

3/29/2005

Very easy to put together. Everyone Loved it!

datemples

posted:

3/28/2005

I reduced the fat and sugar in this recipe for a fabulous tasting treat. Change the Nilla's to Low Fat Graham Crackers and use half Splenda half sugar in the crust. Then replace 3 of the 4 cream cheeses with reduced fat cream cheese. Use low fat sour cream and fat free sugar free pudding and swap out one third of the sugar for Splenda. I also couldn't find the Strawberry Cool Whip so made my own with Fat Free Cool Whip and Strawberry extract. WOW! No one was any wiser! Less was more!

wylisha

posted:

3/28/2005

I made this for my family for Easter and everyone loved it. I used strawberries, blueberries and raspberries. It was also nice using the 13x9 instead of a spring form pan. I will definitely make it again sometime!

Rowlands15

posted:

3/22/2005

This recipe was very easy to make even my 4 year old daughted helped me with it! Everyone who tried it loved it!!!!

a cook

posted:

3/19/2005

This is such a good recipe. I made it for a large crowd of about 25-50 people and they looooved it so much!!!! I also recommend this recipe with Jell-O Fat Fre Sugar Free instead of regular. Highly recommend this recipe!!!!