Chickpea Crunchers

Posted: November 25, 2015 by Renée Altman

Don’t these look so delicious? These resemble corn nuts but much healthier without the added processed oils, salt and preservatives. These are budget friendly: instead of buying canned chickpeas, you can soak the dried chickpeas over night and boil them until they are soft. Follow directions in recipe to create the chickpea crunchers.

A simple recipe, high in fibre and a healthy alternative to corn nuts. Store extra chickpeas in a freezer safe container until further use. If using canned chickpeas, source non- BPA lined cans. How do you know its BPA free? The can will be labelled BPA-Free. Here are a few popular brands that are BPA-free: