I love cooking and baking. I share my recipes, experiment, passion and experience with you.

Friday, December 27, 2013

Japanese Cotton Cheesecake II

19.12.2013 - Batam. Yes, making Japanese Cotton Cheesecake for the 2nd time and im glad it haven't failed me yet. :) This time, i increase the baking temperature to 170c bake for 1hr and 20 mins. i added 1 tbsp + 1/2tsp of Lemon Juice instead of cream of tartar, the rest of the ingredients are the same as the 1st Japanese Cotton Cheesecake posted.

I am so happy my cheesecake no big air bubbles like the first time i did, and it wasn't crack or shrunk. Came out perfectly. However, i am still hoping to get a taller cheesecake or probably i use have use a smaller spring pan! :) Overall, im very please with the result and the cake was perfect.

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Enjoying my life is like Photographing, capture the moment and freeze the time. Focusing on what we already have and are grateful for right now is one of the most powerful things we can do to alter our life in a positive way. I am Enjoying my life to the fullest! Hope you like my Blog and please follow me for more updates. Thank You