Now that we’ve successfully massaged you into jerky mode, meet Jim and Nancy. They own the place. And they like to jerky things for your amusement. Pleasantries: check. Now it’s time to explore your options.

The elk or buffalo jerky should easily get you through a routine tailgate. Or for those campfire nights in the not-so-distant future, maybe something along the lines of maple, Hot Damn or jalapeño beef. Of course, you’ll also want to have some of that housemade alligator jerky on standby.