CHOP CHOP CHEF PROFILE: WALLACE WALLACE FROM STEAMERS LOBSTER CO.

Posted on October 22, 2010 in Uncategorized by

As we count down to the Chop Chop 'Feast'ival for Foodies (Nov. 1st to 7th) will be profiling chefs at each of the participating restaurants. Today we sit down with five questions for Wallace Wallace from Steamers Lobster Co….

1. Where we you born & raised?

Saint John, NB

2. What got you interested in cooking?

I've always been interested in cooking; I've been cooking since I was a young age.