Wine & Food

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What's so special about popcorn and chardonnay? Well if you don't know then you'll just have to try it! We're talking about a nice buttery oaked chardonnay here, an un-oaked chard has a very different profile.

The buttery side of the chardonnay which comes from both the oak and the stirring of the lees tends to bring out the rich buttered popcorn goodness. The corn itself can bring out the nutty side of the chardonnay creating a beautiful pairing in which both the popcorn and the wine taste better together. THAT is the ultimate goal when pairing wine with food, and it's no simple task.

​One way to start with wine and food pairing is to work with similar or opposite aspects of each item such as a heavy with heavy food or . You may also want to pair and think if it in terms of the 5 flavours of food. Sweet, salty, sour, savoury and bitter.

With popcorn and chardonnay you are using the complimentary strategy of rich butter with the bold, big flavours of an oaked chardonnay. Another famous pairing is oysters and sauvignon blanc where you are matching the saltiness of the oyster with the acidity of the sauvignon blanc. It's like putting lime and salt in your margarita....magical!

I find it easiest to start with complimentary aspects and then move on to opposing features as you get more confident. Most of all, just have fun with it and let us know when you hit on an amazing pairing!

​SUMMER BREEZE COCKTAIL

Yes! Summer is officially here so it's time to break out your cool cocktail masterpieces. Whether it's a casual outdoor BBQ or a just a relaxing afternoon, cocktails made with rose are both light and refreshing. You can adjust the sweetness based on your preference but just add a little simple syrup to start and go from there.

This drink is easy to make as a pitcher if you have a get together, so let's get your muddle on!

Ingredients

1/4 cup simple syrup

1/2 cups packed mint leaves

6 limes, cut into wedges

1 cup white rum

2 cups soda water

1 (750 ml) bottle Rosé wine #makeitorigin

10 strawberries, sliced, optional

Mint leaves for garnish, optional

Servings: 8, One Pitcher

Directions

Muddle white rum, limes and mint leaves to release the flavours. Then add other ingredients and stir as the simple syrup tends to sink. Top with strawberries and serve over ice!