The French-invented Remoulade, also known as rémoulade, is a popular oil or mayonnaise-based condiment that is similar to tartar sauce.

Ingredients

1/4 cup extra virgin olive oil

1 tablespoon Dijon mustard

1 tablespoon freshly squeezed lemon juice

1/2 teaspoon Tabasco sauce

3 tablespoons chopped cornichons

1 tablespoon finely chopped flat-leaf parsley

2 teaspoons finely chopped tarragon

Sea salt and freshly ground black pepper

Directions

Place the olive oil, mustard, lemon juice, Tabasco, cornichons, parsley and tarragon into a bowl. Sprinkle the mixture with a few pinches of salt and at least 3 turns of ground pepper. Whisk the mixture vigorously to blend and serve.