they should re-brand and sell veggs of mythical creatures instead. Unicorn Veggs!

_________________"It's very dear to me, the issue of GAY MARRIAGE. Or, as I like to call it: 'MARRIAGE.' You know, because I had lunch this afternoon, not gay lunch. I parked my car; I didn't gay park it." -Liz Feldman

i ate this. i just mixed up a little bit of it and ate it with toast. it's an amazing substitute for runny egg yolks. the taste and texture are perfect. i was really surprised by how good it was, and i might just eat all of it this way. i don't really know what kind of recipes to use it in. what are some recipes where egg yolk is essential?

Ahhh I really want to try this now!The egg white part of an egg is easy to veganize because it's essentially tasteless and gelatinous.. basically firm silken tofu.It's the yolky part which is a bit more tricky.I've missed dippy eggs.

But using it as a part of cooking has never really been much of a problem for me personally.Carbonara= noochy/vegan parmesan silken tofu blend. French toast???- Isa's Fronch toast.Pancakes...well... I do not for the life of me know why people would need to put an egg in a pancake or cake anymore.Uhhh... can't think of much else.

I want to place a Vegan Essentials order so I can buy this, but I'm broke right now. Sadface. When I used to eat eggs I liked them sunny side up, and I'd sop up the yolks with toast or english muffins, and then I would throw away the egg whites or make someone else eat them. It's like this product was made just for me!

_________________In addition to BB creams, we now have CC creams and even DD creams. Where's my ZZ cream? I need help growing a sweet beard.-amandabear

You will never convince me that blended silken tofu tastes like anything but blended up silken tofu. It doesn't taste like whipped cream or ranch or mayo or eggs. If you add nooch, it tastes like tofu with nooch. And I like tofu with nooch, but don't try to tell me it's scrambled eggs.

You will never convince me that blended silken tofu tastes like anything but blended up silken tofu. It doesn't taste like whipped cream or ranch or mayo or eggs. If you add nooch, it tastes like tofu with nooch. And I like tofu with nooch, but don't try to tell me it's scrambled eggs.

There are other components to it. It's Bryanna clark grogans quick creamy sauce for pasta.

is there a european distributor? i really really want to try it, but i don't want to pay a hefty fee for ordering outside of the EU.

You can get it on the veganstore.co.uk website, don't know how much shipping is for you from there. There are some other suppliers listed on teh vegg website http://thevegg.com/ look on the right hand side. I'm quite tempted myself!

_________________blog!twitter!facebook!etsy!xgfx - Review Squadron Team!My vulva serves at least 50 people, if you know what I'm sayin'. - just mumblesThe day Joy stops coming out of my anus is the day that something else awesome stops doing whatever it is also doing. - Mars

I just tried this and I have to say, I...don't...get....it? I have a really good memory for flavor and texture and I don't feel like this tastes like egg at all and it was super slimy, but not like eggs.I'm confused, maybe I just didn't prepare it well? I made a simple tofu scram with garlic and onions and poured it over and let it cook.

I used the Vegg this morning to make French toast. I had to put extra water and milk in the bit that stayed in the blender because it was way, way too thick for regular French toast ... stuff (i.e., thicker than using real eggs). It made good French toast, but not £4 worth of better than Isa's recipe. In other news, it's given me wicked eggy farts, so I guess it at least has that aspect of egg yolks down.

_________________A pie eating contest is a battle with no losers. - amandabear

I made the scrambled egg recipe that's linked on the website. This stuff must not be made with that much nooch, because it was suuuper bland. Blander than real eggs! But it made my tofu taste eggy. Once I threw in a bit of garlic powder and salt, it tasted very nearly the same as the scrambled eggs I used to eat when I was younger (and didn't eat veg).

_________________A pie eating contest is a battle with no losers. - amandabear

Had to post in here, I had the vegg this morning, and I am super happy!It tastes just like egg :) I mushed up some plain tofu with some butter salt and pepper and a bit of ACV and then mixed in the vegg, heated it up in the microwave and had it on buttered granary bread. It was absolutely amazing!That is the one thing I missed- eggs. And now I can have a vegan eggs and I am so so chuffed!Now I can have vegg barm cakes on Christmas morning! So happy!