This zesty chili tapenade is packed with bold flavors, and can be scooped with tortilla chips or used as a condiment. Enjoy it pressed in dairy-free paninis or quesadillas, stirred into dairy-free sour cream for a quick dip, or spooned into tacos.

Since this chili tapenade is at its best after chilling in the refrigerator for an hour or more, it can be made a day in advance for weeknight needs or your next fiesta.

Special Diet Notes & Options: Chili Tapenade

This recipe is naturally dairy-free / non-dairy, egg-free, gluten-free, peanut-free, nut-free, soy-free, and all around allergy-friendly. It is also vegan / vegetarian. Just be sure to select your accompaniments wisely, such as dairy-free and gluten-free chips, if needed.

Go Dairy Free is the leading website for information on the dairy-free diet. We share dairy-free recipes, product reviews, news, recommendations and health guides to aide those with milk allergies, lactose intolerance or a general need or desire to live without dairy. Dairy-free does include milk-free, lactose-free, casein-free and whey-free, too! We also offer ample resources for gluten-free, soy-free, food allergy, vegan and paleo diets.
Please note that ingredients, processes and products are subject to change by a manufacturer at any time. All foods and products should be considered at risk for cross-contamination with milk and other allergens. Always contact the manufacturer prior to consumption.