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Saturday, 19 May 2012

Lemon and dill yogurt dressing

Well, it sure has been a while! Having started a new job, my food blog hasn’t been very active. So, now I want to start it up again, and will start with a simple and quick recipe.

I often make some kind of dip or dressing for salads, pizza or for bread even if it's just simply balsamic and oil. Today, I was having fishcakes and wanted something to go with it. So, I whipped up this quick and easy dressing.

Ingredients

3 tbsp plain, natural yoghurt

Zest of half a lemon

Approx. 1 tsp lemon juice

2 tsp chopped dill

1 tsp honey

Just mix it altogether and it is ready. Add a bit more yogurt if it is too runny.

Salmon fishcakes, served with salad and a lemon and dill yoghurt dressing