Cooking the turkey hearts with vegetables
Chop onions and carrots (carrots can be rubbed on a coarse grater), fry them for 5-7 minutes until onions get golden brown. Cut hearts in half, add to the onions and carrots in the pan. Add cauliflower and zucchini, season with salt, simmer for 10-15 minutes with the addition of water. Add sour cream, stir and simmer for another 3-4 minutes.

The recipe of turkey hearts salad
Rinse turkey hearts, dry them and cut into 4 pieces. Fry in skillet for 7 minutes, stirring, add soy sauce, salt and pepper. Put the turkey heart from the frying pan and fry sliced onion rings in the same pan with the remaining sauce.
Cut lettuce and put it into a salad bowl, mix it with the turkey hearts and roasted onion, add finely chopped cucumber and avocado. Mix everything. Serve the dish in the avocado skin.