Captain Jack was born and raised in Annapolis Maryland sailing the waters of the Chesapeake. He started sailing as a young boy with his father. He studied Nuclear Engineering at the University of Maryland and after served in the US Navy as a submariner. and Jaimey are an energetic and fun loving couple that will make you feel relaxed and at ease. They are passionate about sailing and share a love for the Caribbean.

First Mate & Chef Jaimey was born and raised in Canada. From the time she was born, she spent summers yachting on the lakes around Ontario with her family. Jaimey has a Civil Engineering degree from McGill University in Quebec and worked in the Environmental Engineering field following university. Jaimey's love for warmth and water brought her to the Caribbean 3 years ago where she learned to sail.

Captain Jack has intriguing historical stories about the Caribbean and Jaimey will guide you on snorkeling tours around the best reefs in the area. Jack and Jaimey have spent the past year chartering in St. Vincent and the Grenadines, St. Martin and the BVI's. Their joy for life, great service and easy going nature will ensure guest have a unforgettable vacation leaving them relaxed and filled with lasting memories!

Blue Moon Catamaran Menu Suggestions

BREAKFAST

Classic Poached Eggs wrapped in Ham, Tomato and Onion served with baconSavoury Apple and Cinnamon French toast bake served with warm mapled syrup and sausage linksEggs Florentine with Bacon rollsFlavourful Vegetable and Feta Frittata with a potato crust served with baconAustralian Style Cheesy Egg and Bacon Pie served with fried tomatoesAll served with Coffee, Teas, Fruit Juice, Cereal, Fresh local fruits, Yoghurts and an assortment of Muffins, Fresh Scones, Croissants, Bagels and Breads

DINNER

Coconut Shrimp with spring vegetables and Safron RiceGrilled Mahi Mahi with a lemon white wine and parsley sauce served with Aubergine and Lentil Salad and Pearl CouscousGrilled Shrimp Skewers on a bed of Pesto Linguini with Roasted Red Peppers served with a Tomato, Basil and fresh Mozzarella SaladSpice Rubbed Pork Tenderloin served with baked Sweet potatoes and sautéed apples with Spiced Barbeque GravyGrilled Beef Tenderloin with Portobello mushroom and port wine sauce, Roasted rosemary new potatoes, Seasonal vegetables.Baby Back Ribs with Crispy Wedges and Ranch Baby Carrots

LUNCH

Seared Tuna Nicoise Salad drizzled with Italian herb dressing and served with warm BaguetteTropical Chicken Salad with Heart of palm served with Warm Bread rollsGrilled Chicken salad with sweet corn, red peppers and black beans served with a spicy vinaigrette dressing and warm fresh breadMelon Prosciutto and Gouda salad topped with Walnuts and Green Olives served with a honey mustard dressing and CiabattaCheeseburger in Paradise, grilled to order with a Variety of Cheeses and an assortment of saladsMexican Beef Taco Salad served in individual Bread Bowls with Guacamole, Sour cream, Jalapenos and Mexican cheese

Blue Moon Catamaran Half Board - BVI:
Includes all breakfasts and a combination of 7 lunches and dinners, snacks, happy hour canapes and standard ships bar. A total of 7 lunches and dinners must be taken ashore at client expense, minimum 3 dinners.