Highlights: Tomatoes “in poor conditions including a white mold-like contaminate on them”; meat products with “white and greenish mold-like contaminates”; meat saw blade and saw blade receiver seen with debris build-up; live roaches, flies seen in facility, as well as rodent droppings in water heater room; foods not held at correct temperature (eggs, meatloaf, pork meat pie); facility had no valid food license; non-working cold unit seen being used as bag storage

Highlights: Ice bags must be labeled properly; “cardboard is not approved to be used as a shelf liner”; wastewater “from retail beer coolers” seen drained onto ground but should be drained in mop sink; rust residue seen on ice machine door hinges; working exhaust vent needed in employee restroom

Highlights: Two roaches seen along back wall of establishment; chicken in walk-in cooler not held at correct temperature; toxic chemicals not labeled properly; can opener needs cleaning; ice maker needs cleaning; condensate water from drink cooler is collecting in bucket that is full – water getting onto floor and under cabinet

Highlights: Food not held at correct temperature (beans and hot dogs); “employee shall eat, drink or use any form of tobacco only in designated areas”; toxic chemicals stored near food prep areas; person in charge should be designated, present at time of inspection; soap and paper towels needed for hand-washing sink; ice machines need cleaning

Highlights: “Significant mold-like build-up” seen inside of ice machine; “dark brown and black debris” seen built up under front counter; ice machine drain from top and back of machine was draining directly onto floor; drain flies seen by ice machine; debris build-up observed on wheels of fryers and by ceiling vents in kitchen

Highlights: Fruit flies seen in wall gap to right of mop sink; food not protected from cross-contamination (eggs stored over noodles); soda nozzles, can opener needed cleaning; food not held at correct temperature (raw chicken); prepared foods must have expiration date; rice spoon stored in container of ice water – needs to be stored in hot water; bowl seen floating in sauce in a container; grease accumulation seen on fan

Highlights: Food not held at correct temperature; food not protected from contamination (onions seen “unprotected” on the ground; establishment told to maintain items not used for operations to “prevent harborage”

Highlights: Soap, paper towels were not at handwashing sinks; “No sanitizer and no sink stoppers” at the cabana, as well as no sanitizer test strips; person in charge (PIC) should be permit-holder or a designated person and must be present at time of inspection; hot hold cabinet was at too hot a temperature

Highlights: Fruit flies and gnats seen in ice cream machine area; “forks and spoons at the drive-thru must be presented by the handles”; food not held at correct temperature (all TCS foods discarded from reach-in refrigerator); cleaning needed for microwave, sandwich cooler, under the grill and the wall behind the grill, French fry hold area, exhaust vent filters, shelves and racks, walk-in cooler and walk-in freezer floors

Highlights: Hot water not available at establishment; mold build-up seen in ice machine; light shields needed for bulbs over ice machine area; back hand sink did not have water; hand soap and paper towels needed at hand sink; ice bags must be labeled properly

Highlights: Food not protected from cross-contamination (bin of barbacoa stored underneath prep table on sat of salt bag and was “completely exposed,” also stored next to Clorox bleach and dish detergent; “several” food items in walk-in cooler did not have proper wrappings/coverings/lids); prepared foods must have expiration date; large container of carne guisada seen being cooled on top of prep table; food not protected from contamination (boxes of eggs seen stored on floor of walk-in cooler)

Highlights: Employee seen wearing “clear bags” as gloves “but didn’t change them when handling different food items” (raw eggs and ready-to-eat food items); inspector observed broken floor tiles in kitchen area; testing strips for sanitizer should be used; no thermometers found in any refrigerators; no paper towels in either restrooms

Highlights: Frozen chicken not thawed properly; food-contact surfaces not clean to sight, touch (bins used for chicken stored in mop sink/waste water area); back exit door seen with gap at bottom of door; employees’ personal food items stored near food prep areas; permit not posted at time of inspection

Highlights: “Establishment has no hot water at time of inspection”; no papers towels seen at hand-washing station; “discontinue use of sponges on food contact surfaces”; non-food contact surfaces should be clear of dust, dirt, food residue, other debris

Highlights: “Calcium residue” seen on and around ice machine access door; trash and debris seen on ground in trash dumpster area “to help prevent the attraction of pests”; old grease residue on ground near dumpster needs to be removed; battered onion rings seen sitting on counter, not under cold-hold during inspection

Highlights: Inspector recommended “eliminating harborage conditions,” where food and water could accumulate and lead to insect infestation; food/grease accumulation seen in some areas; broken floor tile had “paddling” of water; no certified food manager present at time of inspection

Highlights: Establishment told to “discontinue operations” until hot water is available “at all times”; no current/valid permit at establishment; food not held at correct temperature; no certified food manager present at time of inspection