Anyone have any info on whether (skim) goat's milk is ok, or does it have the same protein mimicry issues as cow's milk? My diet is so limited due to various issues, I'm looking for a good source of calcium I can tolerate...

Hey there is plenty of calcium in the green vegetables and then in products like soy milk that is fortified with calcium (and without the worrysome proteins that may reduce the effectivness of the calcium that are in milk)

Must've been a while since I read the FAQs, now I feel silly. Thanks guys!

I have alot of trouble getting enough calcium, as I can only tolerate around 40 foods, none good sources of calcium (long story, have other problems). Bummer, I really didn't want to have to supplement calcium...