Tasty Tuesday – Lunch Time!

Welcome to lunch at our house! This wasn’t what I originally had planned for today, but you know how things can go sometimes.

We’re having Cuban Sandwiches that my family loves when I cut them up and serve them this way! It was too beautiful to eat inside, so we took to the porch for lunch.

Do any of you great cooks know how to make Cuban Bread? Yum! I think I could live off of it!

My cuban sandwiches are loaded up with sweet ham, spanish pork, swiss cheese {Boar’s Head Lacey Swiss}, sweet pickles, mayonaise, and mustard. I know some people don’t add pork to their Cubans, but they are missing out!

This is the last week I’ll be hosting Tasty Tuesday on Forever Wherever! It has been so much fun, and having all the great recipes in one spot has been wonderful!