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These Honey Mustard Pretzel Crusted Brussels Sprouts are a healthy, crispy and delicious side dish or appetizer! They are so easy-to-make and will please the pickiest of eaters! Also can be gluten-free and vegan!

You guys are going to think we’re insane with what I’m about to tell you. For our birthday, we told our Mom that we’d rather have a nice serving of crispy brussel sprouts than have a birthday cake. Yes, we like brussel sprouts more than cake, DEAL.

we did get my crispy brussel sprouts from an awesome restaurant and they were everything we could ever want. I didn’t even let my brother share because that meant less for Rachel and I, selfish I know, but it was our birfday😉

If you are reading this post right now and don’t like brussels sprouts, don’t stop reading it. I promise you’ll DIE for these crispy, crunchy brussels. They’re bathed in honey mustard, coated in gluten-free pretzel crumbs and roasted until crispy perfection.

If you are already one of those people who are obsessed with roasted brussel sprouts, be prepared to become even more obsessed. I’m talking about a “can’t stop won’t stop” Miley Cyrus obsession.

These Honey Mustard Pretzel Crusted Brussels Sprouts are the perfect appetizer or side dish for a family dinner or get-together. They will even please those who swear that they “hate” brussels sprouts!