Restaurant Service

Those working in the Restaurant Service industry are well rounded individuals who have a good knowledge of basic restaurant service skills, wine service and knowledge, bar skills and good presentation skills.

Overview

This competition focuses on the role of Front of House staff in a range of Food and Beverage Operations.

Competitors in Professional Restaurant Service must also be able to display good social skills, excellent personal presentation as well as safe & hygienic working practices.

Entry criteria

This is an individual competition.

Up to 3 entries per campus/site per organisation

Competitors must be familiar with the core competencies (these can be found in the Tools section below) and be training or working towards a Level 3 qualification or have achieved a Level 3 qualification in the last 12 months

Steps to taking part in this skills competition

Register to enter this competition by 5 April 2019

Competitors will be invited to a National Qualifier during Spring/Summer 2019, further details will be released in the New Year

WorldSkills UK quality assure the results between July and August and finalists will be notified by September 2019

Finalists will participate in the UK National Final at the NEC in November 2019 as part of WorldSkills UK Live

Additional information

Download the core competencies from the Tools section to find out more about this skills competition and help with your preparation.

Get in touch

Find a Future (trading as WorldSkills UK) is registered in England at First Floor, 151 Buckingham Palace Road, London, SW1W 9SZCharity number 1001586, company number 02535199, VAT registration number GB945610716