Waffles using muffin mix! GENIUS! To turn the muffin mix into a waffle mix, follow the package directions but add an extra 1/3 to 1/2 cup of milk or water. The batter should flow slowly, like a thick pancake batter. For a 16-ounce box of muffin mix, add an extra 1/2 cup of liquid; for a 12- to 14-ounce box, add an extra 1/3 cup; and for a 20-ounce box, add just under 3/4 cup.

Waffles using muffin mix! GENIUS! To turn the muffin mix into a waffle mix, follow the package directions but add an extra 1/3 to 1/2 cup of milk or water. The batter should flow slowly, like a thick pancake batter. For a 16-ounce box of muffin mix, add an extra 1/2 cup of liquid; for a 12- to 14-ounce box, add an extra 1/3 cup; and for a 20-ounce box, add just under 3/4 cup. If I ever decide to use my waffle maker lol

I love all these alternatives uses for waffle iron, and "regular" waffles! Waffles using muffin mix - GENIUS! To turn the muffin mix into a waffle mix, follow the package directions but add an extra 1/3 to 1/2 cup of milk or water. The batter should flow slowly, like a thick pancake batter. For a 16-ounce box of muffin mix, add an extra 1/2 cup of liquid; for a 12- to 14-ounce box, add an extra 1/3 cup; and for a 20-ounce box, add just under 3/4 cup.

Use muffin mix for waffles!. Follow the package directions but add an extra 1/3 to 1/2 cup of milk or water. The batter should flow slowly, like a thick pancake batter. For a 16-ounce box of muffin mix, add an extra 1/2 cup of liquid; for a 12- to 14-ounce box, add an extra 1/3 cup; and for a 20-ounce box, add just under 3/4 cup.

Carb-Free Banana Pancakes INGREDIENTS: 2 egg whites 1&#160;banana a few drops of vanilla extract 1 scoop Protein Powder 1 tsp baking powder1 tsp coconut oil - optional METHOD:Mash the banana with a fork. Add the egg whites and vanilla. In a separate bowl mix the protein powder and baking powder.Use a non-stick spray or heat the coconut oil on a frying pan. Cook over medium - low heat. Then pour the batter in.It&#8217;s messy because the banana is so liquid and tough to flip. But it&#8217;s fun and tastes amazing. If I can&#8217;t flip nicely, I flip messy but it eventually shapes into a mish-mashed pancake/omlette.Top with yogurt/stevia &#8216;icing&#8217; if required! * Thank you Carla for this easy carb-free breakfast recipe!

Easy Banana Pancakes Recipe - It would be yummy if you added chocolate chips too

Easy Banana Pancakes INGREDIENTS 1 3/4 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 1 tablespoon sugar 2 large eggs 1 1/4 cups whole milk 4 tablespoons unsalted butter, melted 2 ripe bananas, sliced DIRECTIONS In a medium-size mixing bowl, whisk together all your dry ingredients In a separate bowl, whisk together all of the wet ingredients until the egg is broken up. Add the wet ingredients to the dry ingredients and add the sliced bananas. Gently stir until you stop seeing flour. Be careful not to overmix, that will make the batter tough. Leave a few lumps for tender pancakes. Place a large non-stick pan over a medium-high flame and let the surface get hot. It's hot enough when you sprinkle a few droplets of water over the surface and they evaporate. Moisten a paper towel with vegetable oil and lightly wipe the bottom of the pan. This will keep the pancakes from sticking. For each pancake, gently pour 1/2 cup of batter into the pan, using a ladle or a measuring cup. Use the back of a spoon to spread the batter into a circle. Bubbles will form in the batter. When they begin to pop, the pancakes are ready to be flipped. Turn over gently with the spatula and cook for about one minute on the flip side. Source : Yummly - See more at: http://www.yummy.com.ph/2015/03/easy-banana-pancakes.html#sthash.P6UmvT1W.dpuf

Tropical pineapple bread

Tropical Pineapple Coconut Banana Bread ~ "I’ve made many kinds of banana bread recipes, but this remains my absolute favorite. It’s also one of the more popular recipes on my blog. If you’re looking for a very moist, dense cake with loads of bananas… this is your recipe. Add some extra tropical flavors like pineapple, cream of coconut and macadamia nuts and you’ll be in heaven!"

5 Best Bacon dishes

Cinnamon French Toast Bake...... sis in law made this one year for christmas breakfast for past couple years.... pan always goes..... made this for the other half and room mates..... pan always goes.....no left overs mainly because people eat it all or reserve a slice for later and hoard it like no tomorrow.... needless to say it is a crowd pleaser and super easy to make