1. Preheat oven to 400. Toss vegetables in oil, spread in 1 layer over a baking sheet and sprinkle salt over. Roast for 30-40 minutes. While vegetables are roasting, cook the pasta.

2. If brisket is frozen, wrap in aluminum foil and throw in the oven for the last 10-15 minutes that the vegetables are roasting. When done, toss vegetables, brisket and pasta together and grate cheese over. Serve immediately.