Kitchen equipment needed

cutting board & chef’s knife

large skillet or wok with a lid

Preparation — 15 minutes

RINSE the paksoi and chop into large pieces. PEEL the Dutch carrots and also chop them into chunks. DIVIDE the broccoli into florets, not to large ones. PEEL and finely chop the onion. CLEAN the mushrooms with a brush or paper kitchen towel and divide them into quarters. CUT the beef steaks into bite-size pieces and season them with pepper and salt.

Beef and vegetable curry

Finishing the beef and vegetable curry — 45 minutes

HEAT a bit of sunflower oil in the large skillet or wok and cook the pieces of beef for a few minutes, until they’re beautiful brown. ADD the onion and red curry paste and cook a few minutes more. POUR in the coconut milk and ‘clean out’ the can with a dash of water. Also ADD that water to the pan and bring to a boil. As soon as it starts to boil you need to turn down the heat and let it simmer with the lid on for half an hour.

ADD all the chopped vegetables and let it cook on low heat for about 10 minutes more, exact time depends on the size of the veggies. SEASON with pepper and salt and serve with rice or noodles. Enjoy!

About ohmydish

Veronique works as a chef and Marco builds websites. We've started ohmydish.com in 2014 to give us a way of sharing our recipes with the world. Since we like all kinds of foods, you'll see dishes from every kitchen imaginable. Our recipes are not specifically healthy, vegan, easy or frugal, but they do have one thing in common: they are all made with passion. You can contact us if you have any questions about food, recipes or our food blog.