I am going to give this a try. Any tips to make sure it turns out correct?

Did you use fresh chorizo. I unfortunatly only found some smoked chorizo at the store. I grabbed some fresh dutch sausage as a possible substitute. I was going nuts trying to find the manchego cheese. I did eventually find the only chunk of it in the store.

"If sport is to have any value at all, the road traveled, even when it leads to a dead end, should always be a trip worth taking. Without the pain, the champagne, when it finally flows, will have no taste."

I am going to give this a try. Any tips to make sure it turns out correct?

Did you use fresh chorizo. I unfortunatly only found some smoked chorizo at the store. I grabbed some fresh dutch sausage as a possible substitute. I was going nuts trying to find the manchego cheese. I did eventually find the only chunk of it in the store.

Based on what I've observed... ; )

1) We've only used fresh bulk chorizo. Too late for this now, but if you're in the Cleveland area, that's an easy find at the West Side Market (same for the Manchego, and you'd get it there for much less than I'd guess you found it for).

2) Only tip I'd have is to make sure you don't skimp on the bread. Get a good french baguette like he says. It makes such a huge difference.

The brussel sprouts were good but they surprised me. When I got done with the recipe I had basically learned how to make sour kraut. I wasn't expecting that. I'll use less lemon here as well next time.

Yep, went the same way this year. Alot less lemon, some very fresh chorizo, and a happy house.

Made some other stuffing for my sudo vegaterian sister, whom does eat fish. Got a seafood stuffing recipe by watching Diners, Drive-ins, and Dives. Made her a baked stuffed lobster. Crushed Ritz crackers never tasted so good.

I think this is the recipe we use. Taste the cream/chipotle before putting it all together with the sweet potatoes. I think we may have used twice the chipotle called for to give it a little more kick. It's mighty tasty.

I think this is the recipe we use. Taste the cream/chipotle before putting it all together with the sweet potatoes. I think we may have used twice the chipotle called for to give it a little more kick. It's mighty tasty.