Öpfuchüechli

Apples are available all year round, but right now, we’re being flooded, there are all sorts and colours. Anything from sweet to acidic to really sour :-). For this recipe I chose apples slightly acidic, because they’ll go better with the quark and they’ll make the desert not all too sweet.

Ingredients:

apples

lemon juice

eggs

flower

milk

sugar

salt

quark

vanilla paste

cinnamon

Method:

peel the apples and take out the core, cut them into rounds;

put them in a bowl and sprinkle some lemon juice on top to prevent them from browning;

in another bowl prepare a batter with eggs, milk, flour, sugar and a pinch of salt (the consistency should be that of a thick cream);

put the apples in the batter and shallow fry them in a pan, once cooked take them out and let them rest on a piece of kitchen paper;

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About me

I love to eat and to cook. And is there anything better than having a cocktail or a glass of wine and some wonderful little nibbles at five o’clock?
Let’s face it, it’s always five o’clock somewhere in the world...