The regional cooking of Italy drives the menu at Domenica, but so do the cravings and upbringing of Alon Shaya, the downtown restaurant?s Israeli-born chef. In 2010, he introduced Domenica?s first Jewish holiday-themed menus, and these are now annual fixtures during Rosh Hashana, Passover and Chanukah, which this year is Dec. 8-16.? [ Read more ]