Escalloped Tomatoes

2 15oz cans tomatoes

1 sm onion, finely chopped

1/4 cup margarine or butter

1 1/4 cup Pepperidge Farms stuffing (herb)

1/2 Cup brown sugar

1 tsp salt

Saute onion in margarine or butter using iron skillet, add crumbs
and sugar, cook slowly. Stir in tomatoes and salt. Place in a
shallow, oiled casserole and bake 45 minutes in a 350 degree
oven.
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