Dice or tear lion’s mane mushroom into small pieces. Toss in olive oil and roast in oven, with garlic at 350 degrees for 30-40 minutes. Turn halfway through. The mushroom will shrink substantially as the water cooks out. (Note: to reduce time, you can sauté on the stovetop at medium-high heat until crispy.)

When ready, put mushroom and garlic mixture in food processor and pulse 4-5 times until mix is broken down in smaller chunks.