Due to work on the high-speed line in The Netherlands, trains will not stop at the Schiphol station.

The Schiphol station can only be reached by local trains departing from Rotterdam. To reach Paris, Brussels or Antwerp, you must purchase a ticket from Rotterdam. Print then your travel confirmation to travel free between Rotterdam and Schiphol. This will be your ticket.

Due to work on the high-speed line in The Netherlands, trains will not stop at the Schiphol station.

The Schiphol station can only be reached by local trains departing from Rotterdam.
To reach Schiphol, you must then purchase a ticket to Rotterdam.
Print then your travel confirmation to travel free between Rotterdam and Schiphol. This will be your ticket.

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All your foodie friends will tell you, Cologne residents consider a visit to Le Moissonnier, at least once in their life, as a MUST. This Michelin starred restaurant is run by three Frenchmen, in love with innovation and amazing flavours, and offers a friendly setting for an amazing gastronomic experience.

It's the taste that counts

The atmosphere of Le Moissonier is based on conviviality and a large helping of simplicity, with closely packed small tables, meticulous vibrantly coloured decor and painstaking service. Because above all it’s the flavours that are the stars of the show. Here, every dish, every bottle of wine is a genuine taste adventure, with the aim of amazing you and introducing you to the subtlest nuances in flavour.

A passion for communication

The watchword of the establishment is to constantly surprise and amaze. This requirement to be continually curious and creative makes its presence felt everywhere, whether it be in the poetry surrounding the presentations of their dishes or in the history of each wine scrupulously selected personally by Mr Moissonier. Le Moissonier is the perfect place to go for an adventure into new taste experiences, the prices are very reasonable for the quality of service offered.

Booking recommended

Coralie, 31 JOURNALIST BY DAY

I'm a translator and editor for several publications and I love the hidden side of the city, its secret gardens, its discrete gourmet restaurants and its new, high-design spots. Outings with my friends end late at night.
My little extra: a dynamic, fun and really trendy Cologne!

Coralie, 31 JOURNALIST BY DAY

I'm a translator and editor for several publications and I love the hidden side of the city, its secret gardens, its discrete gourmet restaurants and its new, high-design spots. Outings with my friends end late at night.
My little extra: a dynamic, fun and really trendy Cologne!