Tomatoes stuffed with onions

Recipe "Tomatoes with onion stuffing":

Tomatoes are very often used in Ukrainiankitchen, including cooking meals. They just cut into rings and sprinkle with pepper and salt, put in vegetable salads or stuffed. For this dish is better to take ripe tomatoes round about the same size. Serve this appetizer and can be cold and hot.

Ingredients

8 medium-hard tomatoes

4 medium onions

3 loaf of stale white bread

a small bunch of parsley

vegetable oil

Salt and black pepper

cooking time

6 minutes

Number of servings

4-6

The complexity of cooking

easily

Step by step recipe for cooking

Step 1

Stale bread, grate or chop chunks and chop in a blender to a fine crumb.

Step 2

We remove the parsley stalks (they are not needed). parsley leaves finely chop.