A few months ago the Srirachapocalypse began when the Huy Fong factory was ordered to temporarily shut down. Production has since resumed and we can all continue to use and abuse sriracha like there's no tomorrow.

This flavor, of course, is not for the faint of heart. My mom said it "tasted like pizza" and...she loved it. I, on the other hand, certainly could not eat an entire scoop.