Ready in only 15 minutes, these Mexican Street Corn Tostadas made with canned corn, cotija cheese and chopped cilantro make for an easy lunch or quick dinner that's also gluten free and vegetarian. Use vegan mayo and omit cheese for vegan.

This Roasted Chickpea Gyros recipe is a simple and delicious Mediterranean inspired wrap with refreshing tzatziki sauce. The perfect vegetarian lunch or dinner! // Live Eat Learn Tap the link now to find the hottest products for your kitchen!