Maple-Ginger Glazed Carrots

Fresh ginger and pure maple syrup complement the sweetness of carrots in this side dish.

Total Time: 1:00

Prep: 0:30

Level:
Moderate

Yield:
12 side-dish servings

Serves:
12

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Ingredients

4 lb. carrots

¼ c. water

1 tbsp. grated peeled fresh ginger

3 tbsp. margarine or butter

⅓ c. dark pure maple syrup (such as grade B)

1 tbsp. cider vinegar

salt and pepper

Chopped fresh parsley leaves for garnish

Directions

In 5- to 7-quart saucepot, combine carrots, water, ginger, and 2 tablespoons margarine. Cover and cook on medium 10 minutes, stirring occasionally. Uncover and cook 10 to 12 minutes or until liquid has evaporated and carrots are almost tender.