Preparation

In a bowl stir tuna with a fork until finely flaked. In another bowl whisk tofu until smooth. Stir tofu and remaining ingredients into tuna until combined and season with salt and pepper. Serve dip with crackers or crudités.

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Recent Review

I don't ordinarily rate things 4 forks - but the ease and versatility of this recipe are what pushed me upwards. I liked the end result, though I didn't follow all the directions.
I had firm aseptically-packaged tofu (didn't matter after whipping in food chopper) I subbed ponzu for lemon juice, and shallots/chives for scallions, and I left out the carrot. Still good.
I have a feeling that any canned seafoood/whipped tofu/acid/green will work n this recipe.