FLAT ROCK, N.C. – Season’s Restaurant at Highland Lake Inn, 86 Lily Pad Lane, Flat Rock, will serve a Mother’s Day brunch buffet from 10:30 a.m. to 6 p.m. Sunday.Every mother in attendance will receive a carnation as a sign of appreciation from the staff at Season’s.The buffet is accompanied by music from Bruce Lang.This year’s Mother’s Day feast will include an array of chef’s soups du jour and house-made salads, including Southwestern chicken and tomatillo soup with tortilla crisps, sweet potato bisque with fried sweet potatoes, a salad of baby spinach tossed with South Carolina strawberries, candied pecans, red onions, shaved fennel and white balsamic vinaigrette, Mediterranean couscous salad with kalamata olives, roasted peppers, artichoke hearts, cucumber, oregano and red wine vinaigrette, along with fresh fruit.Season’s will also serve imported and domestic cheeses presented with an assortment of fresh berries and grapes, baked brie en croute with a blueberry-lemon compote, cliengini mozzarella tossed with basil pesto, marinated olives and an assortment of house-pickled vegetables, along with in-house smoked sides of salmon with chopped boiled egg, red onion brunoise, capers and lemon dill sour cream.There will be traditional brunch selections along with featured entrees of spring-herb and sea salt-crusted New York strip of beef, carved to order, presented with au jus and horseradish cream, blackened chicken breasts, thinly sliced and accompanied by grilled pineapple and mango salsa and a roasted red pepper cream sauce, and herb-crusted pork loin stuffed with spinach, feta and artichoke hearts, served with smoked tomato coulis and pepperoncini relish.An assortment of holiday pastries, pies and cakes will be available for dessert.The cost is $38.95 per adult, plus tax and gratuity. Children ages 6 to 11 are half price, and those younger than 5 dine for free. Reservations are suggested. Visit hlinn.com/news for more information.

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