Wednesday, July 21, 2010

Bluebery Coconut Icecream

I made this blackberry coconut ice cream (or should it be called a sherbet?) a year ago, and decided to make it with blueberries now. The blueberries I got were really mild, so I added extra. I couldn't decide between adding lemon juice, or lime, but finally settled on lemon--though lime would probably have been good too since they go well with coconut. Again, because the berries were mild, I added extra lemon juice to add tartness. After blending I had some blueberries left over, so I added some whole ones to add texture. And, finally, I added just a little cayenne--just enough to add a little, but not enough to be real noticeable.