We’ll select 50 of the submissions and showcase them in a special collection in the paper of Saturday, Nov. 22 — just in time for you to start your holiday baking.

Please include your name, address and phone number — and email your recipes to food @dispatch.com, with “Holiday Cookies” in the subject line; mail them (printed or typed) to Holiday Cookies, in care of Food Editor, The Dispatch, 34 S. 3rd St., Columbus, OH 43215; or fax them to 614-559-1754.