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Crostini

04

To begin with, they've unmistakably done away with the concept of maida (white refined flour). "All our breads, cakes and cookies are made of wheat flour," says owner Mitali Kalra who courageously gave up her successful career in banking to follow her passion, something that very few can muster. Next in line is the assortment of smoothies, shakes, soups and stews, not to mention, their bread too is baked in-house!(Pics: Arunima Mazumdar)Click for review