ASE Handling - Denmark, Sweden & Thailand - Catering 2016 - Page 14

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Pilots & Cabin Crew
e know just how to look after you! Feeding
the crew is just as important as the passengers and we always go that extra length to
ensure that the crew have good quality foods which
often look just like VIP quality. Our chefs always try
to impress the crews because they are often the best
critiques and provide feedback and reports when
they foods are good.
W
We can provide crew with any of the passenger
type foods listed in this menu (at reduced price)
Sandwiches, Pasta Dishes, Sub’s, Cakes, Chocolates,
Hot Meals, Wraps and Fruits are very popular. Your
imagination is the limit.
Crew Food
rew food and passenger food is made
in accordance with local Danish & Swedish hygiene regulations. We transport all
foods in a temperature controlled environment to
ensure a quality and safe product.
C
Certain foods are not provided such as fish and
egg for crew.
When flight crew order the same meal we always
provide variation in the main meal segment.
Low fat, Low Carb or energy meals can be provided, just let us know your preferences.
Some Crew Ideas!
1. Crew Breakfast Box - Including a continental
breakfast spread with fresh orange juice
2. Crew Lunch Box - Including lunch of the day
(pasta or sandwiches) chicken salad, bread &
butter, desert and a chocolate or s