The 7 Best Vegan Restaurants In Berlin

Veganism is one of the fastest growing lifestyle choices of the moment, yet there’s still an idea that vegan food can be bland and tasteless. Well, that’s just not true. Plant produce is an exciting and delicious way to eat and it’s healthy AF. These amazing vegan restaurants in Berlin prove it.

From tiny vegan bistros to ethical fine dining experiences and fish-free sushi joints, these are the best of the best.

Best vegan restaurants in Berlin

This sleek bar-restaurant combines healthy, regional fresh ingredients that are typically German yet vegan. They have a seasonal tasting menu as well as satisfying dishes for brunch on the weekends. Be sure to order a cheese plate of cashew and mustard.

Lucky Leek is an absolute shining star among Berlin’s great vegan scene, and it shows no sign of stopping. A seasonal menu has delights such as radish carpaccio, savoy ragout and grilled seitan escalopes. It’s the perfect spot for lunch or dinner.

AtayaCaffe has an amazing range of food from Senegal and Sardinia. The restaurant’s menu consists entirely of fresh, seasonal plant-based ingredients, which are 100% organic, vegan and sustainably sourced from local farm cooperatives and partnerships in Italy and Germany. It’s downright delicious.

In the mood for something sweet? These outrageously good vegan donuts will do the trick. Besides a standard range of six classic donuts, they rotate their flavours monthly to keep it as seasonal and fun as possible. Think: pineapple coconut cream or cinnamon sugar.

These delicious burgers prove you don’t need beef for a droolworthy bite. This food truck tours weekly markets as well as private events; check out their social media to see where they’ll be. Highlights include the “No Girlfriend Burger” with a black bean patty, vegan cheese sauce and nachos. It’s to-die-for.

For amazing Italian food that’s vegan, La Stella Nera is your new saviour. Chow down on Neapolitan-style pizzas and tiramisu, all 100% plant-based! Their pizzas are cooked to perfection in a wood-burning oven for a charred crust. They’re topped with vegan cheese, chilli smoked tofu and fresh veggies.

This is a super Vietnamese vegetarian-vegan restaurant. It cooks all the best regional specialities, using traditional spices, fresh seasonal ingredients and organic tofu. There’s vegan pho, noodles, dumplings and so much more.

With three locations across the city, you’ll never be too far away from their vegan goodness.