Tina Wasserman Entree to Judaism: A Culinary Exploration of the Jewish Diaspora

Jewish Community CenterHouston, TX

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Tina Wasserman Entree to Judaism: A Culinary Exploration of the Jewish Diaspora

Wherever Jews have settled, they have adapted local tastes and ingredients to meet the needs of Shabbat and kashrut, creating a rich and diverse menu of flavors and styles, all still Jewish. Food columnist for Reform Judaism Magazine, Tina Wasserman offers a comprehensive cookbook that explores the variety of a Jewish culinary expression around the world and across the ages. The histories and recipes of the great Diaspora communities Wasserman shares sheds light on the many wonderful ways these communities have told their stories through food.