The Best Pots and Pans You Can Buy

There are quite a big number of pans and pots that you can find in the market. Because of this, choosing what is best to buy becomes more difficult. While there are many styles available, you also need to consider the types of materials used and their prices also vary which makes it harder to make a decision which to buy. Of course, durable pans and pots, those which come with high quality will definitely cost more. For any cook, a novice or a mediocre or an expert; the choice of cooking equipment matters. This article will give you guidelines to buy the best pots and pans for your needs.

Cast Iron and Ceramic

The more popular cookware that has also been among the best cookware that one can classify is the pans that are made of heavy cast iron and are coated ceramic glaze. Being heavy, these pans and pots distribute heat evenly while the ceramic glaze enables the cookware to get cleaned more easily. Many quality glazed cookware that are made of cast iron are made by French manufacturers like Staub and Le Creuset. While these pieces of cookware are offered expensively, they are also very durable and are sure to last for many years.
Determine what types of cookware you need. The pans are available in different shapes and designs; there are pancake griddles and fryer skillets to choose from. Make sure that the pans that you buy will be suitable for all your needs. And you may also want to consider getting if buying one piece is enough or you need several pans to suit your needs.

Some pans may have additional features that you may find worth considering like having a special handle or has better texture. Just make sure their handles are resistant to heat so you will not risk yourself to burn when you need to transfer the pan. You may also want to consider a composite cast pans which are lighter over a full iron pan.

It is also best to take note of the advantages that an enameled cast iron has. A pan coated with enamel requires no seasoning and it can be also used as storage container that you can directly put inside the refrigerator or even in the freezer.

Copper

Cookware made from copper are also a good choice. Copper is characterized to have good heat conduction properties the heat is well distributed throughout the cookware to allow even cooking. Pans that are made of purely copper are quite shiny and look very appealing. Moreover, they easily heat up more quickly as compared to other cookware made from different materials like the cast iron. More popular brands of cookware made of copper are Mauviel and All-Clad.

Many cookware made of copper are more preferred by culinary experts and chefs. This is because these cookwares look elegant and stylish. They all display a distinct touch of class. They are easier to clean and are really of high quality. These cookwares are usually combined with other materials like stainless steel allowing you to cook food evenly and more quickly.

Stainless Steel

Cookwares made of stainless steel are visually appealing as they are shiny. While they are less expensive than those cookwares made of copper and cast iron making them a more preferred cookware of many chefs. Some of the top leading brands for cookwares made of stainless steel are All-Clad, Viking and Calphalon. When these stainless steel cookwares also have a stainless steel handle, they can be used directly inside the oven; you do not need to worry about damaging the handle.
Cookware made of stainless steel display a bright interior that prevents food to stick and an equally attractive exterior that has a glossy top edge. Stainless steel cookwares can accommodate most common cooking needs.

Non-Stick

Among all the types of cookwares, those made with non-stick features are the most convenient to clean. However, you will need to be extra careful if your non-stick pan is coated with Teflon. These coatings can be scraped off and can be transferred to your foods. Among the more popular brands of this type of cookware are Farberware, All-clad and Kitchen Workhouse. While these cookwares may be easy to clean, they cannot compare to the durability of cookwares made of copper, enameled cast iron and stainless steel.
One good thing about these cookwares is that they do not require oil for cooking. When washing, you only need to add a little amount of soapy water to clean them.