3 responses to “Recipe 74: Jam-Filled Cream Cheese Cookies”

Hey friend, every baker has bombs! Remember, even the bombs taste as good as the perfect ones. Don’t be so hard on yourself. This is a great post: funny, informative, with great photos. It is frustrating when pinched sides don’t stick together. Maybe the dough got too warm? Maybe you used too much egg wash? Maybe the jam got mixed in with the egg wash? It’s great that you follow Martha Stewart. I think she is one of the best out there for recipes and instructions. I go to her often. Cheers!