Restaurant.Bar.Winepost

The brainchild of a group of friends brought together by their love for cuisines around the world, House is an interesting dining concept that blends together a restaurant, bar and winepost under one roof. House utilizes a palette of earthy colours in their restaurant along with a lot of wood elements, glass panes and greenery to create a bright and cozy ambience.

Customers are really spoilt for choice when it comes to the food served at House as they serve Asian and Western fusion fare. Appetizers like Peppered Ahi Tuna, humble Asian dishes like Hainanese Chicken Rice, extravagant mains like Slow Cooked 16 Hours Wagyu Beef Cheek and their signature Socialized Fruit Tea are only a small fraction of their repertoire.

House’s flagship restaurant in GTower is two storeys tall; the main spacious dining area on the G floor and their bar on the LG floor.