Made these today for SuperBowl 2013 2/3/2013. I had a bag of almonds that was 3 cups, so I used all of them and the same spices. Then decided I did need to go ahead and increase the spices by half. Seemed flat so I used some sea salt & Braggs liquid aminos, as well as cinnamon for a twist. Yum!
- 2/4/13