Storage:

In freezer -18°C

Preparation:

Shallow Fry – From Frozen

1. For the perfect burger, pan fry in oil on medium heat from (7-10 min) to a recommended core temperature of approximately 70°C.
2. Don’t forget to turn the burgers occasionally during cooking.
3. Enjoy!
Shallow Fry – From Defrost

1. For the perfect burger, pan fry in oil on medium heat from (5-8 min) to a recommended core temperature of approximately 70°C.
2. Don’t forget to turn the burgers occasionally during cooking.
3. Enjoy!