"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Grilled Shrimp Scampi Recipe

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This recipe for Grilled Shrimp Scampi, by Bryan, is from The Hoemann Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Contributor:

Contributor:

BryanAdded: Saturday, December 13, 2008

Category:

Category:

Ingredients:

Ingredients:

frozen shrimpolive oilgarlic pepperbutteraluminum foilsalt and pepper

Directions:

Directions:

Take a sheet of aluminum foil and drizzle olive oil all over it. Place the frozen shrimp on the aluminum foil and season with the garlic pepper, salt and pepper. Put a dab of butter in middle. Take another sheet of aluminum foil and cover the shrimp rolling up all edges making a pouch. Put the pouch directly over the hottest part of the grill for 5-10 minutes or until the shrimp is pink.

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