Goodwood Park Hotel's Durian Fiesta returns for Singapore's Jubilee year with six new creations. They include the Durian Rainbow Ice Cream Cake ($11.75 a piece), striped sponge with D24 ice cream; and Durian Carrot-Walnut Cake ($11.75 a slice, $72.75 a whole cake), carrot and walnut layer cake with pulpy durian cream and toasted almonds. The new items join all-time favourites such as Durian Puff (from $8.55 for two) and Durian Mousse Cake ($11.75 a slice, whole cakes from $68.50). All items except the Durian Egg Tartlets are available for takeaway from the Deli.

To mark the unveiling of its new outlet at Jurong Point 2 and the upcoming one at Suntec City Mall (April 6), Krispy Kreme introduces limited-edition ChocoMania creations ($2.95 each), such as the Mocha Crisp, with rich Mocha Icing and topped with crumbled biscuit.