How to make caramel Kheer
1- Take a liter of milk in a vessel and boil it on high flame.
2- Stir it once or twice in between of process.
3- In the meantime, chop 10 to 12 cashews.
4- Take 4 green cardamoms, peel them and make their powder.
5- After boiling the milk, add a ¼ cup of soaked rice to it and stir it.
6- Cook until it reaches to the thicker consistency and rice melts.
7- Kheer will be cooked after half an hour.
8- Preheat a pan, add a tablespoon of clarified butter and melt it.
9- Add the chopped cashews to it and roast them.
10- Roast until its colour changes.
11- After roasting the cashews, roast 1 to 2 tablespoons of raisins too.
12- Preheat a pan, add a ½ cup of sugar to it and cook on medium to high flame.
13- Stir and cook until sugar dissolves in it.
14- Cook while stirring it furiously and until it melts.
15- After the sugar melts well and becomes brown then switch off the flame.
16- Mix some water to it and cover it.
17- Switch on the flame, add it the Kheer and cook while stirring it.
18- Add the roasted dry fruits, cardamom powder to the Kheer and cook it for 1 to 2 minutes.
19- Caramel Kheer is ready to be served.
20- Garnish it some chopped pistachios.

Suggestions
1- You can serve it hot or cold as per you desire.

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Caramel Dessert It has a unique taste but, its ingredients aresimilar to regular dessert. Namaskar! Welcome to nishamadhulika.com Today we will make caramel dessert It is a tastier dessertand has a unique taste You will really enjoy having it Come, let us start its preparation We took a litre of milk in a vessel Switch on the flame Stir the milk once or twice so that it won't burn from the bottom In the meantime, we will chop cashews. Peel the cardamom and make its powder The milk has boiled We will add rice to it Here, we took a 1/4 cup smaller sized rice It melts qucikly We took these after soakingin water for an hour Keep the flame on highuntil the milk boils again The milk has boiled Turn the flame to low and let itcook from low to medium flame. Stir it in the intervals We have to cook it until it reaches to itsthicker consistency and rice melts well. The rice has started cooking We are stirring it in the intervals It has been cooking sincer 20 minutes As we can see, the rice has melt rightly Its consistency has become thickerand its quantity has also reduced Still, we have to cook it more Cook until it reaches toits thicker consistency Cook until kheer and milk mix well Kheer has been cooking for half an hour As we can notice, the dessert has cooked It has become thick Rice and milk has mixed well We will place it on another stove On this stove,we will caramalized the sugar Take a pan and heat it Add a tablespoon of clarified butter to it Let it melt The clarified butter has melted We will roast the chopped cashews Roast until its colour changes slightly The cashews have roasted,we will drain these out Add and roast the raisins We have filtered the clarified butter because it hassmaller sized cashews We will add a 1/2 cup of sugar to it Keep the flame from medium to high Stir and cook until thesugar dissolves in it You can increase or decrease itsquantity according to your taste The sugar has started melting Now, we will be attentiveregarding stirring it We wll stir it furiously and melt it The colour of sugar hasbecome rightly brown Switch off the flame and let it cool down Keep on stirring it We have to add water to it We will add water only after cooling it It has cooled down Add water to it and cover it Now, we will continuously stir it The sugar has melted well in water Mix it to the dessert Switch on the flame Add the roasted dry fruits to it Cardamom powder Cook the dessert for 1 to 2 minutes We have cooked it for 2 minutes The dessert has cooked It is a thicker consistency of dessert and has an amazing texture Caramalized dessert is ready to be served It is tastier to eat Garnish it with some chopped pistachios You can serve it hot orcold as per your desire It tastes scrumptious in both the ways Cooking it is an easier process But, be attentive After adding the rice to themilk, stir them in intervals If you won't stir it then itmight burn from the bottom Stir the sugar continuouslywhile caramalizing it Later on, switch off the flame,cool it and add water to it Mix it to the dessert You will make scrumptiouscaramalized dessert Cook it once, it has a very uniquetaste and it is tastier to eat Share your experience with me Do let me know which latestrecipe you want me to post Do subscribe to my channel
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