We tried them tonight and they stand up to their simple, but self-explanatory name of goodness. I just mixed it up and used some of the apple cider vinegar I had on hand and made the batch bigger for our dinner but it worked perfectly. Even though his mom's chocolate pound cake wasn't so fortunate (it had trouble baking for some reason).

We topped of a big Caesar salad with these bad boys and it was just amazing. We are definitely making these again. I think next week. Or tomorrow :)

For our after-dinner treat, we baked up some Chocolate Andes Mint Cookies from the Novice Chef (from her Ass Friendly section- so they're less guilt-inducing! So many cookies to try, why make tons of just fattening ones?)

These are going to be my go-to chocolate cookies from now on! They are so light- I'm going to make them with Heath Bar pieces next week too! Go try some- they're amazing. And just replace the Andes mints with something else if you're not a fan.

It was a great day in the kitchen, except my minor burn from the steam that resulted from cooking my acorn squash for today's lunch with Jonathan's family with water in the pan at 400 degrees. Oops! More on the lunch tomorrow- its time to nom!