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Thursday, December 9, 2010

Pasta with Goat Cheese

and I have found yet another pasta dish that doesn't make me feel like I should be drinking red wine and brooding over a lost love.

This dish was DELICIOUS. It was bright, savory, flavorful, full of textures, comforting and for Chris, all in one bowl.

I used Heathy Harvest Linguini which is why the pasta looks a little darker. I like wheat pasta and in this dish I would totally recommend it. It's a little earthy tasting which goes so well with the creamy goat cheese and zucchini. The lemon zest is a must, please don't skip it in the recipe because it's tiny and doesn't even show up on my picture. It changes everything.

I did change the recipe a tiny bit because I drained all the water before remembering to save a bit for the pasta, so I used vegetable stock. It turned out good!

About Me

I'm Melissa.
I work from home while I play with my kids, Steele & Pierce.
I'm passionate about wellness, growing my business, getting stronger, reading good books, cooking nourishing meals, and overall being a badass.