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Caramel cookies
Recipe good enough for about 30 crispy cookies with caramel and vanilla flavor.
Ingredients100 grams butter or margarine1/2 cup sugar1 tablespoon vanilla sugar1 tablespoon light syrup1 cup of wheat flour 1 teaspoon baking powder
Preparation
Turn on the oven at 350°F. Stir finger warm fat and sugar porously.
Add the rest of the ingredients, the flour mixed with the baking powder,
and work it into dough. If a food processor is used, you can add all
ingredients at once. The fat should then be refrigerator cold and cut
into pieces.
Roll out the dough to three lengths that have the same length as the baking tin. Put them on a greased baking tin, or a tin with nonstick surface
, and flatten them a bit.
Bake in the middle of the oven for about 10-12 minutes. Cut the lengths diagonal in 1 inch wide pieces while theyre still hot.

Coconut cookies
Recipe good enough for about 25 cookies. Theyre easy to make and really juicy!
Ingredients50 gra…

In a 5 quart mixing bowl whip the eggs and rum concentrate adding the
sugar 1/3 at a time allowing 3 to 4 minutes between additions until all
the sugar is in, whip until real fluffy and fold in your cake flour, add
mixture to 3-91inch cake pans, bake in preheated 350 degree oven until
golden brown, cool.

In a 5 quart mixing bowl place 2 pounds of cream cheese and 1 cup
granulated sugar and mix on low speed until cream cheese is softened and
smooth, place in bowl 8 ounces sour cream and continue mixing until
well blended, at this time add 2 eggs, mix for 2 minutes then add 1 cup
flour, and 3/4 cup heavy whipping cream, mix on second speed until
smooth and creamy.

At this time your cheesecake mixture should be fluffy like ice cream
as it comes out of the ice cream machine. Prepare your 10 inch x 2
inches spring form pan, in a large bowl place your graham cracker crumbs
and 2 tablespoons sugar, and your melted butter or margarine, then with
a wire whisk, whisk them together until well combined, brush onto the
sides of your spring form pan a little softened …

In a 5 quart mixing bowl place 2 pounds of cream cheese and 1 cup
granulated sugar and mix on low speed until cream cheese is softened and
smooth, place in bowl 8 ounces sour cream and continue mixing until
well blended, at this time add 2 eggs, mix for 2 minutes then add 1 cup
flour, 1/4 cup cocoa, and 3/4 cup heavy whipping cream, mix on second
speed until smooth and creamy.

At this time your cheesecake mixture should be fluffy like ice cream
as it comes out of the ice cream machine. Prepare your 10 inch x 2
inches spring form pan, in a large bowl place your graham cracker crumbs
and 2 tablespoons sugar, and your melted butter or margarine, then with
a wire whisk, whisk them together until well combined, brush onto the
sides of y…

Time after time I wondered about making this particular cheesecake;
will it be good or will it be a fly by night idea? After all, who ever
heard of putting shrimp into cheesecake?! Well it turned out to be a
fantastic idea and you just cant believe how good it really is
1 pounds cream cheese(get a good solid cream cheese not one of those presoftened ones)
1/2 pound sour cream
1 1/2 pounds fresh medium shrimp
1/3 cup green bell peppers chopped fine
1/3 cup red bell peppers chopped fine
1 large clove garlic minced
2 ounces butter
3 medium eggs
1/2 cup all purpose flour
1/3 cup heavy cream
6 ounces shredded New York sState sharp Cheese pepper as you like it.