Saturday, July 30, 2011

Today is National Cheesecake Day! Cheesecake is quite possibly the best kind of cake. It's smooth, rich, and filling. It also comes in just a bunch of different flavors, so there is absolutely no way you can get tired of it. I would say that there's no wrong way to eat it, but there actually is. If your cheesecake has actual cake in it (I'm looking at you, red velvet cheesecake from Cheesecake Factory), then it's wrong. Cheesecake is meant to be smooth and uninterrupted by some fluffy filler cake. I don't mean any offense to Cheesecake Factory. Their White Chocolate Raspberry Truffle is the best cheesecake they have in my opinion. Buuuuuuut, my workplace has been making these awesome mini-cheesecakes in such awesome flavours like Cookies n' Cream that have become my main source of cheesecake nutrition because they are so very good.