The service in this restaurant is impressive. The tortilla chips are big and brawny—you could tile a roof with ’em—and the queso is just right; not too thick or thin, with plenty of green chile. Bring your family here and enjoy the neon cacti décor with a chilaquile casserole (layered with carne adovada, melted cheese, spicy green vegetables, sweet corn and tostadas smothered in red chile). Choices likeTampicotacos, green tamale pie, camarones Victor and the Macho enchilada are a brief departure from the usual, but still traditional enough to appeal to purists.