Chunky Smoked Haddock Chowder

This is such a good, comforting, warming soup, and it is really quite quick to make. Feel free to replace some of the smoked haddock with unsmoked fish if you like, and mussels and prawns are good in this too. Of course, this can be reheated, but if you want the smoked haddock to stay in nice chunks, don’t boil it too vigorously and don’t stir it too much. Serves 6