I love fresh cherries, and at this time of year they are plump and sweet. When the cherries hit the produce section I grab them up for cherry pies, cherry sauce, and for eating ice cold on a hot day. However, I must warn you, cooking with fresh cherries in season will spoil you for any other kind of cherry. Even the frozen kind, picked and preserved at their peak, pale in comparison to fresh. I also love cherry cheese danish...