Pronounced salty-mineralic scent, at first almost ascetic, then opens with rich fruit, green peaches, pineapple, lemongrass, ripe gooseberries; athletic and detailed, pleasant and playful acidity; great example of variety and site. more

Color: Bright.
Nose: Typical loess like mineral notes, it is flowery with
scents of pear and some spice.
Palate: Soft acidity, citrus fruits and rhubarb, it is focused and fresh.
Food Pairing: Karmeliterberg is great with bacon, smoked ham or any charcuterie, it will also pair well Sunday
roasts, fish, ... more

Yellow straw colour; aromas of flowers, peach with white pepper notes, dry, light to medium bodied, well-balanced crisp acidity, with flavours of spice, light herbs and mineral.
Food Pairing: All meat dishes; goes very well with veal and fish specialities. It is an excellent companion to the traditional Austrian cuisine ... more

Refined vetiver aromas, sweet smoke and oleander - exceptionally beautiful! Even by these standards. The palate is ecstatic; sweetly taut, the exhalings of happy plants, the curious mystery of chlorophyll and waving meadows, the rippling of rabbit muscles, the smile of sinew as they take the stretch they needed. Only ... more

Bright yellow with silver reflections. Pronounced honeyed notes over attractive aromas of ripe stone fruit, subtle spices and mineral character. Nuances of juicy yellow fruit with vibrant acidity; highly elegant and balanced with a touch of salt, leading to a lingering mandarine finish. great potential. more