Directions

Preheat the oven to 350 degrees.

Add the chickpeas, vanilla, peanut butter, honey, baking powder, and salt to the bowl of a food processor. Process until smooth, scraping down the sides as needed. Mix or pulse the chocolate chips into the mixture. The dough will be sticky.

Roll the dough into 1½ inch balls and flatten slightly with the bottom of a glass or measuring cup. The cookies won't change shape much when baking. Place the balls on a baking mat or parchment lined baking sheet.

Bake for 10 minutes. Allow the cookies to cool a few minutes on the baking sheet and then remove them and let them cool on a wire rack.