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Preparation

In a small bowl whisk together oil, vinegar, garlic, mustard, sugar, and salt and pepper to taste. On a platter arrange tomato slices alternately with mozzarella and top with basil. Drizzle salad with vinaigrette.

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Recent Reviews

Great standby recipe in summer. Simple but sophisticated. I add 1/2 tsp of dry mustard and 1/2 tsp of sugar for more heat/sweet combo. This makes enough dressing for 4 servings. Excellent mopping up if you eat it with crusty bread. Yum!

Foodyfella from Ottawa, Canada /

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Delicious! I like to use halved cherry tomatoes and bocconcini mozzarella and mix it altogether to make a salad. This is especially delicious with reduced balsamic vinegar syrup. Yum!

mhinatsu from portland, or /

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I used 1:1 ratio with olive oil and balsamic vinegar. Also, sprinkled salt and pepper. Delicious!

A Cook from Boston MA /

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yummy! a tad bit sweet, but could have been because I cut the vinegar in half, but kept the rest of the ingredients the same. used halved cherry tomatoes, ciliengini mozzarella "balls" and lots of chiffonade basil.