Squash, Barley and Beef Stew

This stew is of the kitchen-sink variety, a little bit of everything I needed to use up in my fridge: chuck roast, roasted squash and caramelized onions. I thought the barley would go nicely with the beef, so that was my starch of choice. My children wouldn't touch it, but I'd eat it again, even if I had to start from scratch.

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