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Upscale yet unpretentious, stylish yet approachable, On The Thirty was born of a love for craft food and drink, emphasizing California wines, free-range and grass-fed meats, and the state's best microbrews, all in a comfortable industrial-chic setting in Sherman Oaks:

• $14 for $28 to spend on food and non-alcoholic drinks at brunch
• Brunch menu may include Santa Barbara smoked salmon with fresh melon, bourbon-soaked flank steak with fingerling potatoes, and a few updates on the classic mimosa
• Several flat-screen TVs hang above the bar, which features rich wood, finished concrete, and polished copper touches