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Friday, January 14, 2011

Shrimp Tempura Tacos

TGIF! That's what I screamed when I woke up this morning. Well, not literally, but just inside of my head. But seriously. Thank. Goodness. It's. Friday.

Definitely have a good weekend lined up. It's the birthday weekend of a couple pharmacists I know, so we're going out for sushi tomorrow night. Pretty amped about that because I could use a good meal of sushi right about now!

And I've decided to do something pretty cool here soon. I've decided to kind of expand my "culinary abilities" and recreate dishes that I've had at restaurants. I know... nothing new. People do that all the time. But I'm going to combine restaurant reviews and meals I've eaten and compare them to what I actually make at home. Kind of like a side-by-side comparison of sorts. Don't get it? Well... the first post will be sometime in the next couple of weeks, and maybe it will be clearer then.

Anyway, this recipe was kind of an evolution of an idea really. I had set out to make some shrimp ceviche, but then wanted tacos. So shrimp ceviche tacos sounded pretty good. Then I opened up the pantry and saw some tempura mix, and it was on. Shrimp. Tempura. Tacos. Oh yeah.

Oh, and don't forget this week's dessert poll at the end of the post!!

In a large bowl, combine shrimp and tempura batter. (A lot of Asian markets cell tempura batter mix and it's pretty easy... mine was a "just add water" kind of thing and tastes pretty great) And of course, you could always make up your own tempura mix, but I had the pre-made stuff handy, so that's what I used. Let sit for about 3-5 minutes.

In a heavy, deep pan or pot, heat about 2 inches of vegetable oil. You know it's hot enough when you add a little bit of the tempura batter and it sizzles.

Add shrimp and cook for about 1-2 minutes per side, or until the tempura is crispy and golden brown.

Transfer to a paper towel-lined bowl and sprinkle with a little bit of salt and pepper.

oh my! you and i are on completely the same wave length today (check out my post - spicy shrimp tacos!). and get this - i went for Sushi today for lunch with coworkers, and my favorite part of my bento box? oh, the tempura! too funny. once again i say, i must MUST get a light for my photography - just beautiful pictures!

Shrimps.. they taste good no matter how they are prepared :) your dish looks very nice :)And Im sure no matter what kind of cheesecake you will be making it will be amazing too, cause all cheesecakes especially made at home are delicious :)

Oh bummer...I missed the dessert poll! This is what happens when my parents come in town...I get behind! Well at least I know whatever you make will be delicious. Just like these tacos! I love shrimp tacos, and yours look great! I'm also excited to see your restaurant recreations. I think comparing them will be interesting. Thanks for sharing!