Good stuff depends on the barrels it's been aged in. it's made with sugarcane basically so it's sweeter than a whiskey but can have a very different flavor depending on the barrels (i.e. port, whiskey, bourbon, etc...) thats used to age it.

A few people think it's like a sweeter scotch whiskey. I tend to drink mine either with 1 - 2 ice cubes or straight, the ice will melt diluting the rum in some cases releasing a bit of flavor and softening the drink.

Well since making the big move out here its now vodka, vodka and vodka all straight up in shots straight from the freezer.

Now back in Blighty shots have a bad reputation as the sort of thing only the students or the "serious about getting drunk" do but here its the norm, so when in Poland do as the Poles and i have to say its working out quite well to date

just remember dont think you can drink like a pole, even the small ones can out drink a rhino

Over here its 0.2g/l , a lot lower than the UK and its not uncommon for the Police to decide to perform morning breathalyser tests on every motorist entering Warsaw on any particular morning, i have been stopped twice in this kind of morning test so far in 10 months, both passed with a reading of zero, thank god.

The BBC wrote:Poles have a three-times higher chance of being killed in a road accident than Swedes for example.

Drink driving is one of the main safety problems on Polish roads.

Poland has an almost zero-tolerance policy towards driving under the influence of drink and drugs, with the legal limit at 0.2g/l.

Offenders face up to two years in prison and loss of their driving licence for up to 10 years.

or if you are asking about how much "I" can drink before i cant drive, then personally i have a zero tolerance policy, it seems the only safe bet here, a night on the lash here means no driving for at least 24 hours