Monday, 5 December 2016

Pumpkin Porridge...

Hello, are you looking for a different breakfast porridge recipe to try out?

How about trying this Pumpkin Porridge!?

Tasty.

Preparation Time: 30 minutes

Serves: 2

How To Make Pumpkin Porridge:

Ingredients:

450ml Alpro Oat Original

1 small white onion

2 cloves garlic

70g oyster mushrooms

1 large portabello mushroom

Olive oil

1 sprig rosemary

225g pumpkin puree

80g of oats

Salt and pepper

10 sage leaves

1 tbsp white wine vinegar

2 eggs

How To Make:

1. Finely chop the onion, mince the garlic, tear any larger oyster mushrooms in half and slice the portabello mushroom.

2. Add a splash of olive oil, the onion and half the garlic to a medium-sized saucepan and sauté over a medium heat for three to four minutes until soft but not coloured. Then add the rosemary sprig and sauté for another minute.

*Recipe c/o Alpro Oat Original*

What do you think of this Pumpkin Porridge recipe?

Fancy trying it?

You might also like:

Apple and Blackberry Breakfast Crumble with Pear and Cinnamon Custard:

How about this recipe for a lovely winter warming pudding recipe!?

Apple and Blackberry Breakfast Crumble with Pear and Cinnamon Custard.

Delicious.

We love crumbles here, Especially when it is cold outside.

Warm fruit crumbles with thick custard, yummy!!

This is a breakfast recipe but also a perfect treat for after Sunday dinner.

This is simply your usual porridge made up with milk topped with a grated apple, bit of lemon juice on the grated apple to keep it fresh, maple syrup and pistachio nuts. Yummy!!Cinnamon Spiced Morning Porridge Bowl:

Discloser

I display some adverts on my blog. This means if you click on any ad I may earn some commission from them. Any post marked collaboration with, sponsored post, or this is a collaborated post means that I have accepted payment to feature this brand or products. I will always give my honest opinion.