Flexipan® is the first range of non-stick moulds.
Valued by thousands of professional chefs around the world over the years, the patented combination of fiber glass and food-grade silicone confers these moulds unrivalled solidity and durability.
Depending on the product, Flexipan moulds can withstand up to 2,000 or 3,000 uses before you experience the preparation sticking to the material.

Use recommendations for the Flexipan range:

If you are using a ventilated oven, we recommend placing the Flexipan mould on a baking rack or perforated baking sheet (3 sizes available below) to allow a better circulation of the air.

As a general rule, the preparation should be released immediately after you remove the mould from the oven. For more delicate preparation (genoise sponge cake, dacquoise biscuit), it is recommended to let cool a bit before any release operation.

Nevet cut or slice your preparation directly into the Flexipan mould.

Never cut a Flexipan mould into several parts.

Cleaning instructions:Flexipan moulds should be cleaned after each use. According to the preparation used in the mould, simply soak or rinse with hot water. If this is not sufficient, use a non-scratch sponge and clean with hot water and a gentle cleaning agent.

An extremely wide range:Flexipan moulds are manufactured in over 80 different shapes and in 3 different standard formats: pâtissier (60 x 40 cm and 40 x 30cm) and gastronorm (GN 1/2 - 32.5 x 26.5cm).Flexipan moulds ensure easy and quick release of shapes that remain 100% intact. The non-stick coating guarantees a smooth surface for a spotless finish.Flexipan moulds couple perfect release with a record lifespan.

Optional:

Les Escales d'Exception avec Flexipan - Book in French

Le Choix du Flexipan - Book in French

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