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Friday, August 21, 2009

I stored some leftover peanut satay sauce from last month in freezer. I plan to make gado gado with the leftover peanut sauce I had for compressed rice..Recently I shop at Asian market and looking for Tempe but unfortunately no Tempe can be found ,maybe I didn't open my eyes wide enough or ask around.Anyway,I bought regular firm tofu and plenty of fresh vegetable for this salad.Gado-gado is a traditional dish in Indonesian cuisine, and is comprised of a vegetable salad served with a peanut sauce dressing. Although it is to be eaten as a main meal, many Western countries describe it simply as a salad with peanut sauce.

Ingredients:I head broccoli,cut floret and blanched1/2 lb mung bean sprout,clean and blanched2 pieces firm bean curd(tofu) cut strip or cube and pan -fried2 nos hard boiled eggs,cut halves1 cucumber,peeled and shredder1 small jicama(turnip or sengkung) ,peeled and shredder1 carrot,peeled and shredder1/2 lb snack bean or long bean,cut 2 inch and blanched1 cup or more peanut satay sauce*I puree and re-heat peanut sauce before serve*Yield for 2 person Method:Pour the peanut satay sauce over the vegetable(salad) platter and mix well before serve. Note:You can use any type vegetable of your favourite like cabbage,watercress,string bean,bitter melon or boiled potatoes. Hop over HERE for peanut sauce recipe!

7
comments
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Oh Wow!..Lesley, Your gado-gado looks so , so good...I have not try this salad before, but I'm sure it taste very good..I love anything with satay sauce....Will try to make this...Thanks for the recipe....

Sue:thank you for your kind words:) I ensure you this salad wt peanut sc taste really good!! get the kick out of you!! try it you might like it!

Kevin:oh yes !! Thanks Kev!! you must try this simple peanut salad!! i know you are good making asian food this day!!

PPC:I also tried gado gado in Bali ,given by a chinese Indonesia from Medan who migrate to Bali.We was at KUta beach and this family chit chat wt my mom in hokkien and gave us to try their food..but their gado gado is not spicy at all..

petit nyonya:thank you for your kind words: yea ,you should try this salad,you might like this!

I love the soy sauce chicken 醬油雞 that sold in Chinatown.The meat of the chicken is soft ,moist ,delicious, effortless and can keep for a fe...

About the Author:

Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917atyahoodotcom. To know more about my life or my kitchen you can always hop over to my other 2 blog.

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