And here is the recipe for the sugar cookies. Thank you Joelen for sharing the awesome recipe with me.I had the hardest time with the frosting. I originally doubled the recipe for the cookies so I figured I would also double the recipe for the frosting. Wow, was that ever a mistake. I am swimming in pastel seas of buttercream frosting. Hopefully it can be frozen or something.At first the frosting was way way to think. So I added more milk to get it to the correct consistency. Then I tasted it and it tasted like pure powdered sugar. So I creamed some butter separately and added it to the existing frosting. I was not fond of the end result but I think that I just because I tried it in it's worst stage and could not get that taste out of my mouth. It did seem to be a hit with everyone else though.