Semi Sweet, Semi Sparkling, White, Moshato Riou, 8% alc.

Pale gold color with greenish tints and weak bubbles. Round aromas on the nose. Apricot, floral, citrus, apple, pear jam and sweet orange. Soft in the mouth with its sweetness and to outperform dioxide is quite impossible. Pretty good, fruity aftertaste.
It can be eaten as a dessert itself, to accompany salads or desserts creamy (without chocolate).

Careful collection and treatment of grapes. Static settling after 48 hours. Alcoholic fermentation with selected yeasts at low temperatures in closed tanks. When you achieve the proper balance, the fermentation is stopped by intense cooling.