​QUARTER II 2017 | TRAVEL | TEXAS

"Banshee Bash" Trip to California by Bo Salling, Sales | June 9 - 11

The team gathered together in California

Coming down from Banshee Bash is hard… They treat their distributor family like rockstars, and their rockstars like cabana boys. I’m not sure what that means, but I do now know enough about the microclimates and soils of the Sonoma Coast and Willamette Valley to tell you that some baller sh*t is happening with Banshee and Averaen wines. May I say there was nothing Burgundian about this weekend? These wines have a special place in our hearts, and by “special”, I mean that sometimes Brandon Allen shows up in a speedo.

I would only hope you do your best to see me at Banshee Bash ’18, unless you absolutely hate and/or are allergic to the following: Guzzling fresh oysters under the shade of a centuries-old oak tree at Sullivan Family Vineyard on Sonoma Mountain while doing a keg stand with Banshee Rosé accompanied by astronomical gastronomy, ripping Riesling, perpetual bubbles (LB), all while being scantily clad and gluten-free canoeing down the Russian River, Bocce Ball, an epic dance party, AND BETH GUSTAFSON? I’ve said too much, and that’s just the half of it. #sogood