Monday, June 18, 2012

Yes, we are open! Guess most of you would have been following the flurry of activity on our Facebook page. We have neglected updating this blog in the last few weeks, which have been everything from crazy, busy, tiring to fulfilling, amazing, fun amongst other superlative adjectives. We had our lovely vintage themed opening day event last Saturday where many of our friends and customers dressed up in vintage glory! Our friends from Liberty, who supply our lovely coffee beans, were also in the house to help us out behind the Elektra.

Since we've been open, we have gotten so many nice comments about our food and decor and furniture. Crowd favourites such as our Passionfruit Meringue Tart, Carrot Cake and Lemon Drizzle Cake, and oh not to forget the delicious homemade Passionfruit Marshmallows, have been flying off the shelf. We really can't make them fast enough! As all of our food and packed goods are made, produced and packed right here on-site (by super chef Shenn!), our quantities are limited and we do apologise if you don't get to satisfy your craving. Thank you for being patient with us during this time :)

We still can't get over how much support and love we have received from all our families, friends and customers since we've embarked on this journey. This is only the beginning and we promise we will do our best to bring you great food, interesting furniture and beautiful styling in C&C style!