MethodWash and drain cracked wheat.Heat 1 tbsp butter in a pressure cooker, add cracked wheat and stir for 2 minutes. Now add 1 1/2liters of water and a tin of condensed milk to this. Close the lid of the pressure cooker. When the pressure starts to build, lower the flame. Cook for 10 minutes in low flame. Switch off the stove. After 20 minutes, open the pressure cooker. Now switch on the flame and heat the payasam in low flame till it reaches the desired consistency. Now add 1 tbsp of butter and switch off the stove.