Secret Ingredient Macaroons With Macadamias or Almonds

“I saw this recipe on the side of my box of Premium (R) saltine crackers. File this under things that make you go Hmm.... and Yum! Saltines??! I just had to try it and wasn't disappointed. These are sweet and moist. I made half the recipe for a small get together, used sliced almonds, 2 egg whites and made them just a bit bigger than called for and it made a bakers dozen. The recipe is for the full quantity. Time includes 1 hour cooling time before chocolate goes on and a 15 minutes of chill time after the chocolate. If you love chocolate with your coconut I suggest doubling the quantity of chocolate and doing a "half-dip" or pulling a surprize frosting the bottoms.
ps *thanks for the correction! :-)”