The Science of Pressure Cooking Pressure cookers are appliances used in almost all kitchens all over the world. These appliances are known for their ability to greatly decrease cooking time and preparation time of a wide variety of meals. Furthermore, pressure cookers are versatile in a way that they can cook a range of foods from eggs and… Read More »

We all love how fast cooking is when done using a pressure cooker, yet we rarely take the time to contemplate why foods cook faster in the cooker. To understand this, we need to identify with the physical mechanics of the cooker starting with what it does. How the Cooking Goes Down The first step to understanding why… Read More »