In a small saucepan with a tight-fitting lid, stir a tsp of oil into 1/2 cup of fonio until grains are coated and not clumping.Add 1 cup water and stir well. Bring to a boil, add salt and stir, then cover, remove from heat, and let it sit for 5 minutes. Fluff gently with a fork while still warm.

For Kimchee Fried Fonio

In a medium pan, heat oil on medium-low, and add onions, garlic, and ginger.