One Man's Meat is Another Man's Poison

Many of us are rightfully concerned about the safety of what we eat and what might be added to foods along the processing chain from farm to table. But Lake Effect essayist Judy Steininger says a knowing a little basic chemistry might help ease some of our concerns.

Ground Beef

Judy Steininger is a Professor Emerita at the Milwaukee School of Engineering where she has taught chemistry and literature. She currently teaches in the Great Books program.