Taste Canada Awards Gala 2017

Wednesday, October 25, 2017

The Taste
Canada Awards are back again to celebrate it’s 20th year in honouring the
world-class Canadian culinary books and blogs at the exciting awards gala on
October 30, 2017. The gala will take place at the Ritz-Carlton Toronto Hotel and
will be hosted by Food Network Canada’s Noah Cappe.

The gala will
feature Canada’s top culinary authors and other culinary taste-makers walking
the red-carpet. 24 of them will be presented with Gold or
Silver awards for their eminent work in a book or blog that covers a variety of food topics.

After the awards ceremony, guests will enjoy a gastronomic celebration with chef-led food stations such as a chocolate station
by Cacao Barry in partnership with Jason Bangarter (Langdon Hall); a gourmet
offerings by Chef Tawfik Shehata (The International Centre), Chef Robert Mills
(EPIC, Fairmont Royal York Hotel); Chef Matt Basile (Fidel Gastro’s); Chef Dan
Craig (Ritz-Carlton Toronto Hotel; Chef Vanessa Young (Aphrodite Cooks), and
Chef Jonathan Gushe (The Berlin), among others.