This recipe clone makes creamy coleslaw that tastes just like the popular side dish served at those famous Fried Chicken restaurants.

Copycat Recipe - Colonel's Cole Slaw

8 cups grated cabbage

1/3 cup finely grated carrots

2 T. dehydrated minced onion

1/2 tsp. celery seed

1/3 cup sugar

1/2 tsp. salt

1/4 tsp. pepper

1/2 cup mayonnaise

1/2 cup buttermilk

2-1/2 T. lemon juice

1-1/2 T. white vinegar

2 drops hot pepper sauce, such as Tabasco (optional)

Preparation -Mix the grated cabbage, grated carrots, minced onion, celery seed, sugar, salt and pepper together in a large bowl. In a separate bowl, whisk the mayonnaise, buttermilk, lemon juice, vinegar, and hot sauce together. Pour over the cabbage mixture and stir to mix well. Cover and refrigerate for at least 2 hours before serving.

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