Preparation

1. For the Pork Tonkatsu: Dredge pork slices in DEL MONTE Quick n Easy Breading Mix, egg, then breadcrumbs. Fry until golden brown and then cut into strips.2. For the Tonkatsu Sauce: In a sauce pan, combine all ingredients and mix well. Bring to a boil then simmer for 2 minutes, stirring occasionally.3. Toss lettuce, bell pepper, and pork tonkatsu.4. Drizzle with tonkatsu sauce and mayonnaise on top.5. Toss just before serving.

Lusog Notes

This hearty salad contains protein needed for the body's growth and development. Protein also provides energy for the body.

Chef's Tip

Keep your lettuce fresh and crispy by washing and draining the leaves of excess liquid then putting them in the chiller. Do not seal too tightly or pack them too firmly.