Oats Pancake With Maple Syrup Recipe Card

You can’t eat breakfast at night or dinner in the afternoon – but snacks? that you can eat anytime of the day! Along with tea, after school or at a birthday party – snacks are every foodie’s ultimate favourite. Healthy snacking is the best way to satisfy your munchies without the worry of to many added calories.

Prep Time :11-15 minutes

Cook time :11-15 minutes

Serve :4

Level Of Cooking :Moderate

Taste :Sweet

Ingredients for Oats Pancake With Maple Syrup Recipe

Oatmeal 1/4 cup

Refined flour (maida) 1/2 cup

Whole wheat flour (atta) 1/2 cup

Soda bicarbonate 1/4 teaspoon

Baking powder 1/4 teaspoon

Powdered sugar 2 tablespoons

Eggs 3

Buttermilk 1 1/2 cups

Milk 1/2 cup

Oil 2 tablespoons

Vanilla essence a few drops

Maple syrup as required

Method

Step 1

Sieve together refined flour, whole wheat flour, soda bicarbonate and baking powder into a bowl. Add powdered sugar and mix. Add eggs and mix. Add buttermilk and mix well to make a smooth batter. Add oatmeal and milk and mix.

Step 2

Add a little oil and vanilla essence and mix well. Heat a pan, grease it with a little oil. Pour a ladleful of batter and spread around the pan. Drizzle a little oil all round and let it cook on medium heat for two minutes.

Step 3

Flip and cook on the other side. Serve hot with maple syrup. You can also serve it with fresh fruits or with honey.

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