Reply To: Recipe: How to make tasty Burek just like Balkanians

Some of the Balkan Slavs (Bosnians mostly) would say that : Burek is just filled with minced meat, and other similar meals are just filo pastry pies (ie, cheese, potato, cabagge…).
But what I would say that before all, you should choose some other type of cheese here… but hey that is just my oppinion. When I see burek, I like it. No discrimination

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Chronica Slavorum was originally a medieval chronicle which observed life and culture of Slavs, written by Helmold, a Saxon priest and historian. Today Slavorum is focused on international audience to bring them all the information they need about events, travel, culture, history, science, entertainment and food from Slavic cultural and geographical parts of the world!