SOURCE: Compiled from data provided by donors and the
World Food Programme. 1/ Estimated partly on the basis of minimum commitments under
the Food Aid Convention of 1995, budgetary allocations and other sources. 2/ To express cereal food aid in grain equivalent, wheat, rice
and coarse grains are counted on a one to one basis; for grain products, appropriate
conversion factors are used to determine the grain equivalent. 3/ Up to 1994/95, twelve member countries; from 1995/96, 15 member
countries (including Austria, Finland and Sweden).
4/ Low-income food-deficit countries: for definition see footnote 9/
to table on "Basic facts of the world cereal situation".