Dietary Specialties offers low protein foods for people who require protein-restricted diets under the advice of their health care provider. Please review the complete nutrition information before ordering in order to assure that ingredients and nutrients are appropriate for your situation.

Dietary Specialties offers gluten free (wheat free) foods for people who require gluten free diets for celiac sprue and gluten sensitive enteropathies. Gluten Free/wheat free foods may also used by people to who manage fibromyaligia, autistic spectrum disorders, wheat, rye and barley allergies as well as other conditions. It is best to follow these diets under the advice of a health care provider. Please review the complete nutrition ingredients and nutrients to assure they are appropriate for your situation.