OOOOHHH, do these sound fabulous! I've tried thyme lemonade but never thyme lemon cookies! I'll just have to find some lemon oil for the icing and I'm all set. I have tons of lemon and lime time. I like it as a ground cover as well as an herb. Thanks for sharing!

Oh yes, yes, yes! I will make these this week. What a lovely picture you've taken. You always have such a beautiful way with presenting your culinary creations. My eldest is going to camp this week, so perhaps I'll bring some to her! xo

these look so good....what a beautiful photo..i have lots of lemon thyme so i am making these...do you have that HERBS Cookbook by emelie tolley and chris mead ? 1985. there is a recipe in there for lemon tea bread that uses lemon thyme and lemon balm..i grow it just for that recipe..and thanks for the tip on the gingham cupcake liners...i WILL double them...i loved them too.

I've only just come across your blog but it looks so inviting and inspiring, I can't wait to work my way through it. The cookies look amazing. Oh my....I'm going to be soooo busy! Its winter here in Melbourne but the baking always disappears in our house no matter what the recipe!By the way, I love your photography and Bella looks adorable too.I'm learning so much about blogging, but can't work out how to get my little picture to accommpany this post :( Can you help so that I can do it for next time? I feel such a numpty..I'm now following you by the way.Thanks X