The Food & Nutrition program does more
than just operate a restaurant 3 days per week. It also helps support
many food service functions both on and off the campus.

We participate in fundraising activities for our own program but also
contribute to our community events as well.

This gives the students an opportunity to experience another facet of
the food service industry, a better understanding of how to stage off
site events and a glimpse of the overall collaboration required for
major campus events.