Kitchening Abouta bit-of-everything blog

Here is the second instalment of the sweet dish I promised this week. ☺

Kheer is a much-loved dessert in my home. It gets made often and in different flavours. This time I wanted to try my hand at something new and was lost for ideas.

I quickly raided the fridge, and I found my summer stock of frozen berries that I normally use for smoothies and oatmeal. Then the little bulb above my head lit up and I came up with this.

It tastes so much like smoothie but with the touch of saffron in the kheer and the added sweetness from the condensed milk, I can safely say I went to smoothie heaven and came back. A very berry kheer indeed. (Cliché I know. But I had to say it: ☺