How to Make Kairi ki Chutney

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Finally I made Kairi ki Chutney today :D, from long long time I want to make it but don’t know why I didn’t. I love its taste, simply superb and a great condiment with meal. All common ingredients you will get from your kitchen. Must try it!

Kari Ki Chatni Recipe

Kairi ki Chutney

Prep time

2 mins

Total time

2 mins

Author: Admin

Recipe type: Dip, Condiment, Sauce

Cuisine: Pakistani

Ingredients

Kerri 4-5 medium

Onion 1 medium (sliced)

Green chilies 4-5

Mint leaves ½ cup

Salt to taste

Instructions

Peel off skin of kerri and cut into slices.

Put all ingredients in a food processor and roughly chop. Add a little water if needed.