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fermented

Kombucha is a rising star in the health-food world. We reached out to GT Dave, founder of GT’s Living Foods, one of the first companies to bring Kombucha to the American market. Here’s what he told us:

What is Kombucha?

Authentic Kombucha is an organic, raw, and naturally effervescent probiotic tea. The tea is fermented with a Kombucha culture, known as a SCOBY (which looks a lot like a giant mushroom). During fermentation, a variety of beneficial enzymes, probiotics, and organic acids are created. By nature, Kombucha is low in calories, 100% vegan, and dairy-free, making it a wonderful and healthy alternative to soda. Read more

Welcome to everyone

We welcome everyone, whether you are an experienced vegetarian, a beginner, or just curious. We invite you to discover the advantages and experience the pleasures of vegetarian food. While exploring new ways of eating, we encourage you to proceed at your own pace and enjoy the experience.