Long before silly slogans like “Whazzzup?” and “Dilly-dilly!,” Indianapolis Brewing Company appealed to the “fastidious” beer drinker.

Eddie Sahm teams up with well-traveled chefs Eli Anderson, John Adams, and Blake Ellis on a new “Bavariana” brewery and restaurant concept pairing German-style pilsners and lagers with classic German eats—and Texas barbecue.