This marinade was awesome! Definitely using this many times in the future! I let mine soak for four hours and cut steak into strips then sauteed in skillet and put over white rice. Would also be great with chicken.

Reviewer:

Translation of Diane's review = Superb recipe! I forgot to put the ginger, but it was very good! I did marine a whole evening. A little dirty therefore less soy sauce. BBQ will probably be even more delicious than on the poele

Reviewer:

The flavor was fabulous. The only thing I'll do differently next time is to double or triple the recipe, cook the leftover marinade in the oven while the steak is on the grill, and serve the steak in the juice. Do that, and you've got restaurant quality flavor.

Reviewer:

Great recipe - the teriyaki taste was very pronounced. I thought it was a little on the sweet side so next time I will lessen the amount of sugar used. Grilled perfectly, though, and looked incredibly appetizing! Very pleased guests!!