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BONNIE'S SUMMER PUNCH

THIS IS A PUNCH I CAME UP WITH WHEN SOMEONE IN THE FAMILY WANTED ME TO BRING SOMETHING TO THE COOK-OUT AND ALL I HAD WAS THE INGREDIENTS FOR A PUNCH.
SO, THIS IS WHAT I CAME UP WITH AND EVERYONE LOVED IT INCLUDING MYSELF!! TRY IT!!
ENJOY ON ANY SUMMER GATHERING AND COOK-OUT!!
YOU CAN ALSO DOUBLE THIS RECIPE FOR A BIGGER CROWD!!

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Preparation

MAKING THE PUNCH:
IN A LARGE PUNCH BOWL ADD ALL
OF THE 4 LIQUIDS OR DRINKS. MIX WELL. SET IN THE REFRIGERATOR FOR ABOUT 1 HOUR. KEEP COLD UNTIL YOUR GUESTS ARRIVE, WHEN THE FIRST
GUEST ARRIVES BRING OUT THE PUNCH.
MAKING THE FRUIT RING:
IN THE BUNDT PAN ADD SOME OF THE PUNCH ABOUT 1/4 THE WAY UP THE PAN. THEN ADD A HANDFUL OF EACH FRUIT TO THE PAN ALSO. THE LAST THING
IS TO ADD MORE PUNCH ABOUT
3/4 THE WAY UP THE PAN. NOW
FREEZE OVER NIGHT!! THIS PART OF THE RECIPE MUST BE DONE THE NIGHT BEFORE. ONCE
EVERYONE STARTS COMING TO THE GATHERING OR COOK-OUT BRING OUT THE FROZEN RING AND PUT IT INTO THE PUNCH . IT WILL KEEP YOUR PUNCH COLD
AND ALSO GIVE YOUR PUNCH A
WONDERFUL DECORATION AND GREAT FLAVOR!! ONCE THE FRUIT RING STARTS TO MELT
YOU THEN CAN POUR PUNCH WITH SOME FRUIT IN IT , TOO!!
TRY IT!! ENJOY!!