Product information｜Japan Tosen Co., Ltd.,

Product information

Enjoy the comfortable spiciness and crunchy texture of the product that maintains its original color and flavor. The product is manufactured by carefully pickling the best quality ginger in China.The comprehensive quality control ensures top-of-the-line sweet and sour pickled ginger.

We won the Higashikuninomiya Memorial Award, credited with the development of White Gari.

The Higashikuninomiya Memorial Award is one of the three highest awards bestowed by the Japanese royal family. It is also referred to as the general public Nobel Prize. We received the award in admiration for the development of White Gari, because we were recognized as having fully engaged in the promotion of intellectual creation and having contributed to training and education.

Three characteristics of Dongbao White Gari

Whiteness and softness attained by the early harvesting of extremely young ginger

To maintain the whiteness and softness, we harvest extremely young ginger early to manufacture Dongbao White Gari. That is the reason for our established good reputation.The ultimate whiteness of the product is not only attributable to the early harvesting of extremely young crops, but it also stems from repeated quality improvements, state-of-the-art considerate innovations in terms of the cultivation process, soil preparation, the components of compost and marinating, precise research into such innovations, management and cultivation in a natural environment.

Health effects of ginger

Ginger contains pungent components such as gingerol and zingerone.These components stimulate the secretion of gastric fluid to assist with digestion, appetite improvement and the health of the stomach.They also promote sweating, decrease fever, suppress inflammation and retain warmth. In addition, gingerol has antioxidant action.The use of ginger helps prevent aging within the body as well as suppressing the oxidation of food. If you eat ginger together with sashimi or sushi, it will possibly have a sterilizing effect.