Fish Tacos

We love Mexican food and we love fish, so I wanted to make fish tacos. I looked at many recipes, but many did not appeal to me because the fish was breaded and/or served with a white sauce. But then I found Pati Jinich’s recipe for Rodrigo-Style Fish. That recipe seemed very nice because of the green salsa. I based my fish tacos on that recipe and they turned out great. Here’s what I did…

Well, tacos are not so big Down Under: where I live anyways 🙂 ! But I really like this and shall incorporate in a menu soonest . . . just not with a bottle of anything ‘Maggi’ on the table: 0ne of my soys will ‘fit’ perfectly 🙂 !! Like your ‘construction’ . . .