These days I am packed with work at office & calls go on till 8.30 in the night and I end up working till late night with a very few breaks. Life has suddenly become very hectic, yesterday, I was stuck in office till 8 PM & then had to attend client calls. Now who…

Mushroom Ghee Roast – With nice cool breeze around, I am waiting for rains. It rained so heavily yesterday that I went back to my childhood. Those fond memories are something which I will treasure forever. Today I will be presenting you all with a delicious recipe from my kitchen i.e. Mushroom Ghee Roast. This…

I was invited for the DuPont probiotics bloggers meet at Chancery Pavilion, Bangalore on 8th Dec 2018. Probiotics was not new to me. I was introduced to probiotics when my daughter was a toddler. Whenever she was on antibiotics, the doctor prescribed her with some probiotic. I wanted to learn more about probiotics and hence…

We get variety of sea fish in Goa. We also cook different types of fish recipes. ‘Talle Sukhe’ also known as Tallyache sukhe or tallyanche sukhe is a Goan sardines fry recipe. It can also be called as hot and sour sardines. This is another tarle recipe which my mom taught me during my trip to…

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Hello, I AM Raksha Kamat from Bangalore

I am a software engineer, a food blogger from Bangalore, a food stylist, food photographer and a recipe developer. Raksha's Kitchen was created due to my passion for food and for documenting my experiments in my kitchen. You can find easy and yummy recipes on my website which are simple to cook. Read More…