Tuesday, March 1, 2011

Mainly a Sweet Creamy Ginger Tahini Sauce but this dinner had almost too many good combos and phenomenons going on to describe! #1 Today's breakfast and dinner really do go with the theme of the more ingredients and preparation the better the result. Garbanzo Beans with Tahini (just like Tahini with Hummus). Creamy Tahini with Creamy Avo.Cloves worked in the Kale with Turmeric, and then with the Sweet Potato. Nutritional Yeast really does taste like cheese, so combined with the hint of sweet rice wine in the Tahini Sauce it reminded me a lot of Fondue. Classic Mustard and Ginger Bite with the B-Sprouts. All combined into one super vegetable plate. Semi inspired by this lunch experience.

This time I really felt like I was eating Mint Chip Ice Cream. Pretty awesome. I finally have Spearmintextract and it's epic. #3 All kinds of yummycrackilycrunchies in this bowl and more cacaonibs than you can see (sooo good)! Couldn't decide between Pecans to go with creaminess or Brazil Nuts for some bite so I went with a bit of both!