Recipe Directions for Vegan Mofongo

Peel the plantains, cut them into 1 inch chunks, fry them in hot oil until golden, drain and dry the pieces on paper towels, crush the chunks with a flat bottomed bottle and add the veggie stock to taste, place the pieces in a ramekin or a small soup cup so you can shape them, fry the plantains balls to make them crispy outside and soft inside, do not overcooked them and you'll have a wonderful Caribbean

Place all the ingredients in a saucepan and stir them until the bottom gets brown not burned

then reduce the sauce until a good consistency not too runny not too thick....