Copycat See’s Candies Fudge Recipe

This Copycat See’s Fudge is so delicious and extremely easy to make. See’s Candies is definitely a Christmas favorite around our house and everyone loves their fudge! This recipe makes an entire 9×13 pan of delicious fudge, so it’s perfect for gift giving. Last week, I posted my Grandma Wanda’s Peanut Brittle recipe and it has been really popular. This recipe also comes straight from my Grandma Wanda’s Christmas candy collection. I was going to title this recipe Grandma Wanda’s Fudge, but I figured if Grandma Wanda called it See’s Fudge, then I should call it See’s Fudge too!

In a large bowl, combine semi sweet chocolate chips, marshmallow cream, butter, walnuts or pecans and pure vanilla extract. I used pecans because that’s what my family prefers, but the original See’s Candies fudge has walnuts.

In a very large pot, heat sugar and evaporated milk until it boils, then continue boiling for 9 minutes. Remove from heat and stir in chocolate chip mixture and stir until completely melted.

Pour in 9×13 baking dish lined with foil and sprayed with nonstick cooking spray. Let cool and slice into pieces.

p style=”text-align: center;”>I’d love for you to keep up on my new projects and recipes. You can follow me on Facebook and Twitter. You can also find me on Pinterest, that’s my favorite place to hang out and I’d love to see you there.

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I have a Mrs See’s fudge bar recipe from the late 60’s from an old family friend…Grew up in S Calif….So we enjoyed See’s too….And your recipe is exactly like the one I have!!! I have seen others, not even close