Sunday, November 8, 2015

Sweet & Savory Meatloaf

Sweet & Savory Homemade Meatloaf

The boys were craving some comfort food this week ~ so decided to look at how I could 'fix' my meatloaf recipe to make it grain free but still moist and tasty! Think we found a keeper with this blend of ingredients!

Sweet & Savory Homemade Meatloaf

Serves 8

Sweet & Savory Homemade Meatloaf

What you Need

2 pounds extra lean ground beef (chicken or turkey would work too)

1 pound bacon

1 medium sweet potato

1 cup almond flour

2 eggs

1 onion

5.5 ounces of tomato puree

2 tablespoon Meatloaf Seasoning ~ we love our Meatloaf Seasoning from Epicure however you can use a blend of garlic, pepper, parsley, rosemary.

What you Do

Cut bacon into small pieces and saute in a pan until cooked tender but not too crispy. Set on a paper towel to absorb fat.

Shred your raw sweet potato

Chop onion to the size your family will like.

Combine meat. bacon, sweet potato, onion, tomato paste, egg, almond flour and spices in a bowl and mix until ingredients are all well distributed.

Place into a greased meatloaf pan ~ we love our Pampered Chef stone for making 'mini meat loaves'

because than like a brownie everyone gets some 'crispy edges'!

Bake in the oven at 400F for 45 minutes or until meat is no longer 'pink' in the middle ~ baking time might vary depending on the size of your baking pan.

Serve with your favorite sides ... we opted for Riced Cauliflower and Asparagus ... it was delicious!

Sweet & Savory Homemade Meatloaf

For those who like a nutritional breakdown for an 1/8 of the recipe per serving ... pretty fair protein, carb and fiber ratio and it was so tasty it could be a meal in itself!

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*Disclaimer

The statements, advise and opinions shared on this blog have not been evaluated by the U.S. Food and Drug Administration (FDA) or its Canadian Equivalent. They are not intended to diagnose, cure or prevent any disease. If a condition persists, please contact your physician or healthcare provider. The information provided is not a substitute for a face-to-face consultation with a healthcare provider, and should not be construed as medical advice. Always consult a physician before making changes to your diet or exercise regime to ensure that it is a change for the better based on your own health history!