I am sitting here with a big bowl of this beautiful golden rice in my lap. Pulled straight from the fridge. All cool and flavorful. Sweet and sassy. Richin whole grain goodness and plant-based protein.

Each bite of this Sweet Curry Edamame Rice has a mildly spicy accent mingling with sweet and slightly creamy flavors. Tahini, buttery edamame beans and a bit of maple and lemon to bring things to life... (video showing me make it included)

This is a quickie post and recipe guys, I made it yesterday and just had to share it.

The recipe inspiration? My husband is obsessed with the vegan curried cauliflower couscous side dish from Mendacino Farms. I tried it the other day and totally agreed that is is delicious. And addictive. The sweet, spicy, rich creaminess of it.

So I did my own rice-based spin on that salad. The flavors are very similar but if you have tried the MF curried couscous salad, you will probably notice that they use a bit more oil (my rice is oil free with tahini and edamame for the healthy fats) and they use a lot of vegan mayo in their salad. I found their recipe on the LA Times.

I am sitting here with a big bowl of this beautiful golden rice in my lap. Pulled straight from the fridge. All cool and flavorful. Sweet and sassy. Richin whole grain goodness and plant-based protein.

Each bite of this Sweet Curry Edamame Rice has a mildly spicy accent mingling with sweet and slightly creamy flavors. Tahini, buttery edamame beans and a bit of maple and lemon to bring things to life... (video showing me make it included)

This is a quickie post and recipe guys, I made it yesterday and just had to share it.

The recipe inspiration? My husband is obsessed with the vegan curried cauliflower couscous side dish from Mendacino Farms. I tried it the other day and totally agreed that is is delicious. And addictive. The sweet, spicy, rich creaminess of it.

So I did my own rice-based spin on that salad. The flavors are very similar but if you have tried the MF curried couscous salad, you will probably notice that they use a bit more oil (my rice is oil free with tahini and edamame for the healthy fats) and they use a lot of vegan mayo in their salad. I found their recipe on the LA Times.