Seafood

In the spirit of romance, tonight was all about stepping it up a notch. After work I made a quick stop at the local market with one item on my mind - lobster. Who doesn’t love a lobster that is well seasoned and even more important, well cooked. While I had no intention of spending all night in the kitchen, I still wanted to create something wonderful that was both delicious and simple. I started by taking some help from the fish monger, in having him split the lobsters down the center. Then I stuffed them with fresh, savory ingredients. The result was fabulous and I hope you treat yourself and try this one too!

There is nothing more satisfying than a delicious crab cake. I’ve had the pleasure of sampling a variety of versions and my quest has been to recreate one in my home.Through lots of trial and error I have determined that a great crab cake requires great quality crab and really fresh ingredients. Oh and let’s not forget…a delicious Roumalade to serve along with it.Suffice to say I think you’ll be pleased with this version….