Make pistachio ice cream in the same
way as the vanilla ice cream with pistachio extract and green-color. Spread pistachio
powder over it.

First set all ice-cream in three
different bowls and melt separately. In tall glasses pour vanilla ice cream and freeze all
glasses for 2-3 hours. Pour the strawberry ice cream over it to make the second layer.
Freeze for 2-3 hours again. Lastly pour the pistachio ice cream, spread chopped pistachio
over it and then freeze again.