Drop Sugar Cookies

Before we moved, we gave away almost all of our food (including leaving our chokecherry syrup in a friends fridge-derp!), so I’ve been slowing building back up our pantry. Man, it’s expensive! That’s besides the point-this a recipe I found that used just a few basics that I did have on hand.

You’ll:
Preheat the oven to 375. In a small bowl, mix together baking powder and flour. Cream together sugar and butter. Once well blended, add it egg and vanilla. In small batches, add in the flour mixture until it is all well combined. Using a rounded teaspoon, drop cookies onto an ungreased cookie sheet. Bake for about 8 minutes, until golden brown. Let stand on the cookie sheet for a minute or two before moving to cooling racks.