Beverages—a dry Martini, the perfect Manhattan, a tad of sherry or a glass of cava before a meal... perhaps a Borolo over dinner...maybe a Sauterne to end the night—Lisa is not a Sommelier, but she knows what's good...and what goes with what.

Cheese—Lisa can put together the world's finest cheeses for before or after your meal.

Desserts—Infused Creme Brulee to Apple Pie A La Mode with creative touches for a special ending to a great meal.