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Eric Ripert

When planning your Thanksgiving menu, you may find yourself trying to decide between biscuits or cornbread. Well here is your answer. These cornmeal biscuits are the perfect compromise between the two. The texture is not as grainy as some cornbread, with an almost “creamy” quality. Paired with honey butter, or cinnamon-honey butter (my personal favorite),…

If you really want to make every little part of your Thanksgiving meal special, then it is worth the minimal effort to make your own butter to serve with all the fantastic cornmeal biscuits and rolls that you’ll be making. As an added bonus, you’ll also end up with about 2 ½ cups of homemade…

If you like the delicious cheesy bread atop of French onion soup, then this is a must-try appetizer for your Thanksgiving gathering. The sweetness of the onion paired with the nuttiness of the Gruyère make this flaky pastry a crowd-pleaser and an impressive alternative to crackers and cheese. Caramelized Onion and Gruyère Tart Credit: Avec…

Satisfying the hunger for meat doesn’t always require a heavy meal of meat and potatoes. Seared skirt steak served atop a bed of baby spinach and fresh mushrooms makes this salad a great main dish. The homemade vinaigrette is, as always, far better than store-bought, and makes this dish a lovely meal. I just purchased…