A.Vogel - Herbamare Broth Low Sodium, 76G

Enhance the flavor of all your dishes with Herbamare low sodium vegetable broth. Use it as a base for soups, sauces or stews or for cooking rice, risotto, pasta, couscous and vegetables.--Organic-Vegan -Lactose and Gluten-free

A.Vogel - Herbamare Original, 125g

By far the most popular of the A.Vogel condiments, Herbamare has been a staple in Europe for decades. A brilliant blend of celery, leek, watercress, onions, chives, parsley, lovage, garlic, basil, marjoram, rosemary, thyme, and kelp, all organically grown. Herbamare Original replaces dreary conventional table salt. Use it as a condiment to perk up your recipes or at every meal to salt your food the healthy way. Add after cooking to enhance taste!

A.Vogel - Herbamare Original, 250g

By far the most popular of the A.Vogel condiments, Herbamare has been a staple in Europe for decades. A brilliant blend of celery, leek, watercress, onions, chives, parsley, lovage, garlic, basil, marjoram, rosemary, thyme, and kelp, all organically grown. Herbamare Original replaces dreary conventional table salt. Use it as a condiment to perk up your recipes or at every meal to salt your food the healthy way. Add after cooking to enhance taste!

A.Vogel - Herbamare Original, 500g

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By far the most popular of the A.Vogel condiments, Herbamare has been a staple in Europe for decades. A brilliant blend of celery, leek, watercress, onions, chives, parsley, lovage, garlic, basil, marjoram, rosemary, thyme, and kelp, all organically grown. Herbamare Original replaces dreary conventional table salt. Use it as a condiment to perk up your recipes or at every meal to salt your food the healthy way. Add after cooking to enhance taste!

A.Vogel - Herbamare Sodium Free, 125g

An original and unique Swiss recipe of sodium-free herbal seasoning suitable for sodium restricted diets. Fresh organically grown plants are combined with kelp and potassium chloride. Use it as you would salt during cooking, to enhance the flavor of all your foods.

A.Vogel - Herbamare Zesty, 125g

By far the most popular of the A.Vogel condiments, Herbamare has been a staple in Europe for decades. A brilliant blend of celery, leek, watercress, onions, chives, parsley, lovage, garlic, basil, marjoram, rosemary, thyme, and kelp, all organically grown. Herbamare Zesty replaces dreary conventional table salt. Use it as a condiment to perk up your recipes or at every meal to salt your food the healthy way. Add after cooking to enhance taste!

A.Vogel - Herbamare Zesty, 250g

By far the most popular of the A.Vogel condiments, Herbamare has been a staple in Europe for decades. A brilliant blend of celery, leek, watercress, onions, chives, parsley, lovage, garlic, basil, marjoram, rosemary, thyme, and kelp, all organically grown. Herbamare Zesty replaces dreary conventional table salt. Use it as a condiment to perk up your recipes or at every meal to salt your food the healthy way. Add after cooking to enhance taste!

Al Dente - Gluten Free Garlic Parsley Pasta Spiral, 227G

Our Garlic Parsley Gluten Free Pasta is made in small batches with white bean and brown rice flour making it high in protein (7g) and rich in fiber (6g). In addition, it is Certified Gluten Free (GFTO), kosher, vegan and GMO free. Al Dente’s Gluten Free pasta is packaged in a resealable pouch and cooks in 3 minutes for your convenience.

While many conventional pasta makers extrude their pasta in order to speed production, Al Dente uses the time-honored tradition of rolling out its pasta dough. This process called “sheeting,” duplicates rolling pasta dough with a rolling pin which Monique’s mentor, famed Italian cook Marcella Hazan, believed was essential to creating the best pasta. Sheeting is a slow and precise process that allows Al Dente to achieve the sublime, velvety texture that has made it a favorite on dinner tables across North America.

Al Dente - Gluten Free Pasta Spirals, 227G

Brand New Gluten Free Pure and Simple Pasta is just what it says: Pure and Simple! Made with locally sourced Michigan white beans and brown rice flour, it is nutritiously delicious. 6 grams of protein and 7 grams of fiber. GMO free, Kosher and Gluten Free Certified. Cooks in 3 minutes and tastes great, too.

Back in 1981, the amazing Marcella Hazan shared with me her secrets to making perfect pasta. Since then, al dente pasta has become famous for incredible taste and texture that duplicates what an Italian grandmother would make in her own kitchen. And, it cooks in just 3 minutes! Enjoy.

Anita's Organic Mill - Organic Sprouted Wholegrain Spelt Flour, 1kg

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This flour made from sprouted grain has been ground from a living plant, not the seed. If you want delicious, nutritious flour that is easier to digest and more readily absorbed by your body, start baking with Anita's Sprouted Flours.

Back 2 the Garden - Sprouted Flaxseed Powder - 227G

This superfood is very versatile. The plain powder is virtually tasteless with a light texture. It can be used in smoothies, energy drinks, soups, stew, gravies and stuffing. Even desserts benefit from flaxseed, which adds a consistency similar to graham crumbs.

Bar Harbour - All-natural Fish Stock, 398ML

The taste of the wind, weather, and clear, cold water; it's not a flavor that needs improving. We create our Savory Stocks in small batches the way people on the Maine Coast have been doing for generations - made from flavorful fish, seafood, and simple, all-natural ingredients. It's as close to "fresh off the docks" as you can get without being there.

Bar Harbour - All-natural Seafood Stock, 398ML

The taste of the wind, weather, and clear, cold water; it's not a flavor that needs improving. We create our Savory Stocks in small batches the way people on the Maine Coast have been doing for generations - made from flavorful fish, seafood, and simple, all-natural ingredients. It's as close to "fresh off the docks" as you can get without being there.

Bioitalia - Organic Strained Tomatoes, 720ml

Bioitalia organic strained tomatoes are made with only the finest, purest ingredients to ensure a healthy, fresh product. The tomatoes are strained only a few hours after gathering, ensuring that you get all the vitamins and minerals, as well as the freshest taste, in every jar.

Bioitalia - Tomato Paste, 300ML

Bioitalia only sources the best selection of tomatoes from Southern Italy. Focusing on the path of the transparency and the food safety, Bioitalia choose to implement a control system which gives organic products whose origin is known, followed and guaranteed from the field to the table.

Bob's Red Mill - 10 Grain Pancake & Waffle Mix, 737g

Brighten your day with the sweet aroma of fluffy, piping hot pancakes and waffles. Our 10 Grain Pancake and Waffle Mix is full of wholesome goodness and irresistible flavor because we use only the finest ingredients a wonderful array of whole grain flours ground from wheat, rye, triticale, barley, corn, oats, brown rice, soybeans and flaxseeds. Thanks to these whole grain flours, Bob's Red Mill 10 Grain Pancake and Waffle Mix makes hearty pancakes that are packed with fiber, protein, calcium and omega-3 fatty acids. It is incredibly nutritious and a great way to start your morning off right with a tasty and healthy whole grain breakfast.

These pancakes and waffles are delicious cooked up plain with your favorite syrup or topping. You can also dress them up with added fruit, nuts, or chocolate chips. Their also wonderful with pumpkin puree, vanilla, cinnamon and milk or with banana and peanut butter. 10 Grain Pancake and Waffle Mix is the perfect breakfast option if you want whole grain nutrition, hearty texture, and delectable flavor.

Bob's Red Mill - All Purpose Flour, 1.36KG

Our All-Purpose Flour is unbleached, unbromated, enriched baking flour milled from high quality North American wheat. Use this all-purpose flour from BRM™ for all manner of baked goods, including yeast breads, quick breads, biscuits, muffins, cookies and cakes. Includes a touch of malted barley to enhance the rise in your yeast breads.

Bob's Red Mill - Artisan Bread Flour, 2.27kg

Artisan Bread Flour is the perfect flour for all of your fine bread baking needs. This premium flour is milled from high-protein, U.S.-grown wheat and mixed with just the right amount of malted barley flour, which helps yeast breads rise. The high protein content is great for gluten development, which is especially desirable for chewy baguettes, pizza crusts, dinner rolls, sandwich loaves, pretzels, bagels and more. Try some of the classic recipes for No-Knead Artisan, Amish Country Loaf and Perfect Pizza Crust from our label to get started, then expand your horizons as you see what this amazing bread flour can do. This flour is enriched, unbleached and unbromated.

Bob's Red Mill - Brown Flaxseeds, 680g

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Brown flaxseed, also known as linseed, comes from the flax plant, which is cultivated for its seeds as well as its fiber. The seeds, which are a little larger than sesame seeds, contain omega-3 fatty acids, dietary fiber, and lignans. Used since ancient times, flax is renowned for myriad health benefits.

Don't let the tiny, unimposing size of the flaxseed fool you. Packed inside every teeny seed is a mountain of nutritional benefit. For instance, flaxseeds are an excellent source of fiber. They are also the most widely available botanical source of omega-3 fatty acids. Most Americans don't consume nearly enough omega-3's, and eating flaxseeds is an easy and tasty way to get these essential fats in your diet! Other health benefits provided by regular consumption of flaxseed are prevention and control of high blood pressure and reduction of cholesterol levels.

These seeds can be eaten whole, or sprouted or ground to make their vital nutrients available to the body. Add flaxseed to bread, muffins, bars, biscuits, crackers, granola, cookies and other recipes for extra nutrition and a nutty flavor. See the back of our package for two terrific recipes using our Flaxseed Bulgur & Flax Pilaf and Three Seed Bread!

Bob's Red Mill - Corn Grits, 680g

Corn Grits-Polenta makes a popular breakfast, especially in the Eastern and Southern states. Many gourmet Italian and Mediterranean restaurants feature our polenta. The recipes on our packages are simple and delicious. Also makes a delightful hot cereal served with milk and honey or brown sugar.

Bob's Red Mill - Dark Rye Flour, 623g

Bob's Red Mill Dark Rye Flour is 100% stone ground from premium organic U.S. #1 dark, plump rye berries. It contains all the health-giving nutrients of the germ, bran and endosperm. The deep, hearty and distinctive flavor of rye has made it popular throughout history and it remains a staple in Eastern European countries and Scandinavia, where it can withstand the cold weather conditions better than other grains.

Rye is rich in dietary fiber and iron. It is also a nutritious source of antioxidants and nutrients including selenium, phosphorous, magnesium, copper, zinc and protein.

Add rye flour to your baked goods for its delicious and unmistakable flavor. Our Dark Rye Flour makes an outstanding, hearty, robust peasant-style bread. Rye flour can be used for many other kinds of foods as well. Get your creative side on and give it a try in pancakes, waffles, cookies, pie crust, crackers, muffins, stollen, cakes and even pizza crust!

The modern oat draws its ancestry from the wild red oat, a plant originating in Asia. Oats have been cultivated for two thousand years in various regions throughout the world. Before being consumed as a food, oats were used for medicinal purposes, a use for which they are still honored. The growing of oats in Europe was widespread, and oats constituted an important commercial crop since they were a dietary staple for the people of many countries including Scotland, Great Britain, Germany and the Scandinavian countries. In the early 17th century, Scottish settlers brought oats to North America. Today, the largest commercial producers of oats include the Russian Federation, the United States, Germany, Poland and Finland.

Scores of studies have documented the many health benefits of oats. Eating oats helps lower LDL "bad" cholesterol and may help reduce the risk of heart disease. Oats help you feel fuller longer, which helps control your weight. Oatmeal and oats may help lower blood pressure. Oats may help reduce your risk of type 2 diabetes, since their soluble fiber helps control blood sugar. Oats are high in beta-glucans, a kind of starch that stimulates the immune system. Oats are higher in protein and healthy fats, and lower in carbohydrates than most other whole grains. They contain more soluble fiber than any other grain. Oats contain more than 20 unique polyphenols called avenanthramides, which have strong anti-oxidant, anti-inflammatory, and anti-itching activity. They also have the best amino acid balance of all the cereal grains.

Ask the person next to you to name all the ways we can eat oats, and "as oatmeal porridge, for breakfast" would be the likely answer, followed quickly by "oatmeal cookies, granola, and granola bars." But that's only the beginning. There are many ways you can cook with oats. They make a great crispy coating; they extend meatloaf and burgers, while enhancing their juiciness; or they can make a savory side dish.

The modern oat draws its ancestry from the wild red oat, a plant originating in Asia. Oats have been cultivated for two thousand years in various regions throughout the world. Before being consumed as a food, oats were used for medicinal purposes, a use for which they are still honored. The growing of oats in Europe was widespread, and oats constituted an important commercial crop since they were a dietary staple for the people of many countries including Scotland, Great Britain, Germany and the Scandinavian countries. In the early 17th century, Scottish settlers brought oats to North America. Today, the largest commercial producers of oats include the Russian Federation, the United States, Germany, Poland and Finland.

Scores of studies have documented the many health benefits of oats. Eating oats helps lower LDL "bad" cholesterol and may help reduce the risk of heart disease. Oats help you feel fuller longer, which helps control your weight. Oatmeal and oats may help lower blood pressure. Oats may help reduce your risk of type 2 diabetes, since their soluble fiber helps control blood sugar. Oats are high in beta-glucans, a kind of starch that stimulates the immune system. Oats are higher in protein and healthy fats, and lower in carbohydrates than most other whole grains. They contain more soluble fiber than any other grain. Oats contain more than 20 unique polyphenols called avenanthramides, which have strong anti-oxidant, anti-inflammatory, and anti-itching activity. They also have the best amino acid balance of all the cereal grains.

Ask the person next to you to name all the ways we can eat oats, and "as oatmeal porridge, for breakfast" â€“ would be the likely answer, followed quickly by "oatmeal cookies, granola, and granola bars." But that's only the beginning. There are many ways you can cook with oats. They make a great crispy coating; they extend meatloaf and burgers, while enhancing their juiciness; or they can make a savory side dish.

Bob's Red Mill - Finely Ground Natural Almond Meal, 453g

Natural Almond Meal/Flour is ground from whole almonds with the skin intact. Almond meal is low in carbohydrates, gluten free and an excellent source of protein, fiber and vitamin E. Use it in place of regular flour for low carb baking or try it as a breading for meats and vegetables. It is the quintessential ingredient for many French pastries, like the classic frangipane and the ever-popular macaroons. If fine pastry baking is not up your alley, simply adding some almond meal to your favorite baked good will add a wonderful richness. It can even be used in place of graham cracker crumbs for a decadent non-bake pie crust.