Instructions
Preheat oven to 350 degrees F.
Toss garlic cloves with oil in a small oven-safe dish. and then bake in the preheated oven for 20 mins or until the cloves soften and begin to turn light brown. Cool garlic and then run cloves through a garlic press or finely mince with a sharp knife.
Combine garlic and remaining ingredients in a small bowl and stir well. Cover and chill for several hours or overnight before using.
To use sauce, pour 1/4 cup over 12 cooked chicken wings, breaded tenders, or chicken nuggets and toss gently until coated. Makes 3/4 cup sauce, enough to coat 36 wings.

I used to work there and can attest that the wings are unbreaded. Some BWW have dry seasoning they can toss the wings in instead of sauce. I tend to prefer these as they aren't as messy.

For those that don't like wings and getting all messy (I don't mind it for a rack of ribs, but wings are just more work that their worth in my opinion), they do have "Naked Tenders" that can be tossed in the wing sauce.

Ooooh I always assumed they'd be breaded wings! I guess it's been so long since I've eaten there that I forgot... are they not fried then? I wonder what the safest sauce they have would be carb-wise, although I have to admit the spiced ones sound amazing! I remember back in the day I used to love the Asian Zing wings, but I'm sure they're loaded with sugar

Really good to know I always assumed in order to fry something and get a nice crispness on it you'd have to either bread it or at least coat it in something first. I'll have to see if my BWW would be willing to toss mine in spices! Thank you

The one near us has 4 (I think) dry rub flavors. Salt& Vinegar is really yummy!

__________________LoriMy Blog
Goals met:
199.9 - ONEderland(10/23/12);
180s - (12/08/12)
170s - (1/7/13) (made it back 01/14) (no longer obese)
160s - (3/2/13) 50.2 pounds in 5 1/2 months!
148 - No longer Overweight
"Remember, the feeling you get from a good run is far better than the feeling you get from sitting around wishing you were running." ~ Sarah Condor, Runner/Author