On tap at the Torpedo Room. It pours a clear amber gold with a huge white head. The aroma is bready with some definite squash in there. A little cinnamon, but very low in spices. The flavor has lightly toasted malts with hints of fruit and bigger notes of squash especially in the finish. A touch of cinnamon, but like the aroma, itís pretty low compared to other pumpkin beers. It has a lightly earthy, bitter hop finish. Kind of boring.

On tap @ Torpedo Room. Clear orange pour with a white head. Nutmeg, cinnamon, and brown sugar on the nose. Nice toast and caramel, too. Flavor is big on the spice. Tons of nutmeg and cinnamon. A bit of clove and ginger. Sweet brown sugar, toast, and caramel. Strange bitterness to the finish.

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