Meanwhile, flatten the dough pieces using your hand or roller. Place some filling in it (picture). Close it up, giving it a half-moon shape.

Heat up the oil in a pan over medium-low heat. Heat up the oil and fry the doughs until both sides take a light golden colour. Afterwards, place on a paper towel to soak up any extra oil. Serve while they are still warm.

12 Comments:

wow!this recipe is so divine! I was thinking to what to compare it, and I came with calzone...(but it's baked) or our Knodel(but it's cooked and the dough is different...). Im enchated with this turkish dish, it's so unique!btw can I bake it?or will ruin the effect?

Heelo Binnur, I just want to thank you for this recipe . I made this dish (I changed the filling so maybe it was rather bazlama)although It was delicious. I was surprised at how pizza dough cooks on a pan. Many thanks!Natalie