pcpillow2

pcpillow2

Use the 'results' to measure out two identical pieces. Sew the straight edges together, and you've got a skirt! You'll probably want to use a zipper, buttons or string to hold one side together so you can get in and out of it... or, if you make thr...

My mom occasionally baked sweet potatoes when making a roast. My sisters, brother and I wouldn't touch it, so my parents happily enjoyed these tubers to themselves. Come to think of it, they never really insisted or enforced that we

So... I didn't just make one outrageous cinnamon roll last weekend. I clearly made two. I think this is the end of the cake batter era. Unless I come up with something even more ridiculous to create with a cake batter flavor, I'm pretty cake battered...

Peanut butter cookies swirled with Nutella. I love peanut butter and Nutella together (although care should be taken when eating plain pb and Nutella at the same time so as not to permanently "glue" your mouth closed), so I combined the two into a c...

As the month of love approaches, we thought we'd combine friendship and hearts into one Valentine's Day themed tutorial: a heart patterned friendship bracelet! Using some candy-colored embroidery floss and your familiarity with the chevron friendship...

Hello there! If you are new here, you might want to subscribe to the RSS feed for updates on this topic.Powered by WP Greet Box WordPress Plugin I don't generally take pictures the first time I try out a new recipe. Often, I need to make changes to s...

Oooooooooooooh I've been in rosy Hooky Heaven this afternoon! Been meaning to try and get this little pattern sorted out for some time, and this afternoon I finally managed it. I tell you, I do get such a buzz from...

A graduate of the world-renown Cordon Bleu, Heather Christothoulou was a pastry chef at La Folie in San Franciso and started a catering company in her hometown Seattle. She is dedicated to bringing back the ideals of classic entertaining - as long as...

TasteSpotting is a mouth-watering photo collection of recipes, cooking, baking, kitchen adventures, food industry and media news created by a community of food lovers from amateur home cooks to professional chefs.

I'll come right out and say it: you need to watch this video. It's quite a bit longer than a lot of what we feature here on io9, but the weekend is almost here, and you owe it to yourself to set aside 53 minutes to watch a veritable scientific dream ...

There's something to be said for a lazy pancake breakfast on the weekend, however it's usually lazy for everyone except the cook! Which, in my family, means me… While everyone else in the family gets to lounge about, drinking tea

Talking about shelves may sound boring, but it isn't so! Those who saw our first selection of creative bookshelves know that they can be an entertaining part of any room. To show you just how cool the shelves can be, we put together another collectio...

You'll find spàtzli [shpatetslee] all over German-speaking Europe, but apple spätzli for dessert is a rather unique contribution from the Swiss canton of , right on the German border just across from where they built the Zeppelin. Apple are such a re...

Fourteen Layer Cake. This is apparently a favorite at family get togethers in the South. Now, I'm from the South and I've never heard of such a thing. Actually, when I first heard the name, I didn't believe it. Fourteen individually baked layers … no...

You may remember my post from last year, when I was on a mission to go through my old magazines and save any promising recipes while recycling the rest of the magazine. Well, what became of that project was actually