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Biotechnology is among the key forces reshaping world agriculture, enabling increased crop yields and productivity despite limited available land, and leading to better quality and lower priced food products for consumers.

Future productivity growth will be influenced by current and future research, especially public research.

"New developments that could lead to further productivity increases include improved technologies for nutrient, soil, water, and pest management; precision agriculture; and agricultural biotechnology," according to a report from North Dakota State University, "Forces Reshaping World Agriculture," authored by Jeremy Mattson and Won Koo of NDSU’s Center for Agricultural Policy and Trade Studies.

"The emergence of biotechnology could especially have a significant impact on productivity worldwide."

By working your way through this web site, you will receive updated information on Biotechnology. As the world is changing, we promise to keep you informed.