Recipe Index

Wednesday, 14 September 2016

Tamarind Puttu

We are starting the third week of this mega marathon and the ingredient I have chosen for this week is "puttu". Yes you heard it right the most famous breakfast served in Kerala - puttu made out of rice flour is the main ingredient for this week.

Often the puttu I make for breakfast is leftover and I store it in fridge. Puttu once stored in fridge becomes little dry. And of course the kids at home (elders also sometimes) don't want the same puttu and kadala curry in the evening. So I innovated a couple of recipes with the leftover puttu that can be served in the evening or as a light dinner. And while I was listing out the ingredients that I shall use for this mega marathon puttu came to my mind. So here I will be presenting 6 quick recipes that can be made with this leftover puttu.

Now while composing this post I realized that I haven't posted the puttu recipe in my blog.. Probably because it is very simple to make. Nevertheless I have posted the recipe of ragi puttu. Rice puttu is also made in a similar way. And today's speciality is tamarind puttu.