MAKING
1) Whisk egg with seasoning.
2) Dip cauliflower florets into egg. Dredge in breadcrumbs and coat.
3) In a skillet heat oil to 375°F and deep fry florets for 5-7 min till light brown.
4) Place on an absorbent paper and keep warm.
5) In a small pan keep the sauce ingredients ready.
6) Boil the content and pour on crisp florets.