Black Bishop Bitter

Source: Tim Neall
Recipe added: 02/15/98
Email: neallmt@miavx1.acs.muohio.eduThis was a spur of the moment brew day, but the beer turned out fairly well. It is a little too light in body, but has a great hops aroma and flavor. The molasses adds an interesting character to the beer. It has a nice dark amber color and has a great head with good retention. If I were to do the beer again, which I might, I would add some crystal malt, maybe 1/2 lb. Although interesting, I would can the molasses and use brown sugar instead.