In medium bowl, combine eggs, milk, orange juice, oil and orange
peel; blend well. Add to dry ingredients all at once; stir just
until dry ingredients are moistened. Do not over mix. Pour batter
into pan.

Bake
60 to 70 minutes or until toothpick inserted in center comes out
clean. Cool in pan on wire rack for 10 minutes. Remove from loaf
pan and cool completely.