Ringwood Ale

Stats

Laboratory
Wyeast

Product
1187

Temperature
64
– 74

Attenuation
68.0%
– 72.0%

Description

A top cropping yeast strain with unique fermentation and flavor characteristics. Expect distinct fruit esters with a malty, complex profile. Flocculation is high, and the beer will clear well without filtration. A thorough diacetyl rest is recommended after fermentation is complete.