Chef Showcase: Danny Maffei of Topgolf Fishers

Topgolf has earned its reputation nationally as a premier entertainment and event venue, with three floors and more than 100 golf bays for guests. But did you know each Topgolf location has an accomplished Executive Chef at the helm?

We sat down with Sous Chef Danny Maffei to learn more about his top eats when you visit Topgolf Fishers.

Where are you from?

I grew up in Monticello, IN and worked at the Houston Topgolf before moving to Fishers to work at the new Topgolf that opened here in fall 2017.

Have you always liked to cook?

I have always had a passion for cooking. I’m passionate about making guests happy and fulfilling their appetites. Before Topgolf, I was Sous Chef at Mitchell’s Fish Market.

Author: Whitney Riggs

Whitney Riggs serves as the Communications Coordinator for Hamilton County Tourism. Whitney is new to the area and learning (and loving) more about Hamilton County each day. She has a journalism background from Indiana University and worked in newspapers before making the switch to public relations almost two years ago. She’s a dog mom to one, a wannabe yogi and forever news junkie.