Cranberry Sweet Potato Muffins

Want more from Genius Kitchen?

“This recipe was created by Colleen Hatton from Chef Benjamin & Company in Mahomet, Illinois for a radio station feature on WCFF 92.5 The Chief. They are super moist, delicious, and STAY moist and delicious for days. These make a great dessert for Thanksgiving, and a great breakfast to grab before you hit all your Black Friday sales!”

Top Review by

I had some mashed sweet potatoes I needed to use up so I made these for breakfast this morning. I subbed dried cranberries for fresh and skipped the paper liners. They baked up great with a nice texture, but not really much sweet potato flavor. Nice Sunday morning muffin to go with my coffee.

Top Review by

I had some mashed sweet potatoes I needed to use up so I made these for breakfast this morning. I subbed dried cranberries for fresh and skipped the paper liners. They baked up great with a nice texture, but not really much sweet potato flavor. Nice Sunday morning muffin to go with my coffee.