As soon as i posted my microwave cake recipe, i got tons and tons of request from you all to post cooker cake. I was not scared to try it, because I have made a cakes in cooker before..It was years back when i dont own a oven. I learned the trick from my perimma, she told me to put sand in the bottom of the cooker and bake cakes in it. This way the sand heats up and acts as a oven.

Actually i baked lots and lots of cakes using pressure cooker before, therefore i dedicated a separate pressure cooker for it. I left the cooker in my mom’s place. As i got lots of request from my readers i took the cooker from my mom place and baked a cake instantly.

Now coming to the recipe. This is a simple cake recipe. You need only a bowl and a wooden spoon or electric beater. This cake is so spongy and taste yummy. I added some chocolate chips for extra taste, you could add some tutti fruity too..So try this for christmas and let me know how it turns out for you..

About Aarthi

I am Aarthi, a happy homemaker, mom of two beautiful girls, married to my high school sweet heart. My goal is to teach people that cooking can be way more easier and joyful than they think. Yummy Tummy features recipes all over the world with step wise pictures which surely shows the ease of cooking.

I have been doing pressure cooker baking for quite a long time. I have tried almost all Ur cakes in my cooker. N all d cakes have come out really well. I don't have the kin of mold you have used. do u know from where can i buy those? Ur blog s just mind blowing!!!

Hi, ur reciepies are juz mind blowing…and also itz very easy to cook @hme…frm dis reciepe i have a doubt that aftr bakin the cake will the pressure cooker becum useless..??..bcoz we are nt fillin any water so it will becum black right??Actually m a student juz started with cooking so i dont knw…

ur recipes r too good bt kindly tel me about cakes which make in mirco or cooker.my cake spunch ever some hard or some time stil liquidy in cooker.not proprly baked.what should i do. plzzzzzzzzzzzzz tel me

I love baking but don't have oven. I started baking with cooker and want to try diff recipes .. thanx for making a cake so easy.. i wanna ask u something for cream cake. How much time it will b take to beat cream ??

Hi, I made this cake taste was good but bit hard and edges were too hard to cut I mistakenly added baking powder instead of baking soda is that the fault.one more doubt for cake tin whether it should aluminium

hie me too doing the pressure cooker baking for a long tym now, nd tried allmost all your cakes in cooker only, nd each of it is coming out really really well, had tries your cookies too and it was also a hit, i ve tried custard cookies.

I must say u are the one who really motivated me to cook ! This is was the first receipe i ever tried on my own and it tasted amazing.My Little cousin has become a fan of this cake.

I have made this twice so far but however both the times the cake fully dint come out of the pan.It broke in the middle and the remaining stayed at the bottom.And one more doubt is am little confused with the measurements as am new to cooking.Can i use the same cup for measuring flour and sugar? Say i measure 1 1/2 cup maida in a cup and use the same cup for measuring 1 cup of sugar.Will that work?

@Anonymousfirst you need measuring cups for baking. My 1 measuring cup hold 240 m. you have to use that measuring cup. And greasing the pan well with oil and dusting it with flour is important.that makes easy unmoulding

Aarthi instead of chocolate chip cookies can we use chopped badam or cashew nuts ? And can we mix it along with the batter instead of putting it on top of the batter? Will it spoil the mixture ? I have tried this cake before and it was yummy.Only prob was cooking time takes nearly 1 hr or more. Is there something am doing wrong? And what shld be the batter consistency

Hi akka I am great fan of u..tnx fr ur all recipes..I just loved it.can I use steel vessel as inner pot?Do I need to cover it?or else I keep it like uncover.first time get a gutz to bake akka dats y asking..

Thanks aarthi. I tried it, it was awesome taste. This was My first attempt to cake and came out superb. I was worried because my batter was thin little but it came out perfect. May be I added milk more.

Hi Arathi, I have tried your recipes and I love the way you explain in all your recipes..This is the first time am going to try pressure cooker cakes..my doubt is, whether we have to use boiled and cooled milk or the milk directly from packet

Its tempting to bake this cake.. if we heat the empty cooker for ten minutes.. and only with cake batter for another forty mins.. will cooker not burst or burn.. even though no gasket and whistle.. still wondering??

I have been following your blog for a quite a long time and tried many of your recipes.All of them turned very good.I personally like cooking a lot and I really appreciate the way you present it.out of all the recipes I tried baking the cake in pressure cooker would be my favorite. Thank u for showing the trick on how to bake without oven.

I wish you all the best for your future endeavors.Keep cooking and sharing. 🙂