SWIPE ACROSS to see who does the heavy lifting around here 😂.⠀
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This weekend, old mate here will be parenting solo. He totally got dis (y’know, because he also made the kids & stuff). But I’m a teeny bit worried he won’t hear them at night. Because he NEVER does. Even when it’s his turn to get up, I have to poke him for a good 5 mins. FFS! 🙄 ⠀
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Does your partner seem to NEVER hear the kids either? What with that?

Meet Chef Francisco from Argentina who leads the kitchen at Barrio in Byron Bay. The charismatic Francisco created an action-packed shared menu of all sorts of local dishes with fabulous wine to match. The chickpea pancakes were drop-dead delicious. Sadly I didn’t get to tell him that I was actually born on Argentinian Independence Day and that my Aunty-godmother was from Argentina - Isabel Avellan - and that she was a champion athlete who came to Melbourne for the 1956 Olympics, met my Uncle Frank, and married him! It was in every paper! I remember one holiday by the beach when Aunty Isabelle’s brother, Pico, and friends visited. They collected abalone in the ocean and made an enormous pot of paella. I was maybe 9 years old and was intrigued with this culinary ceremony that was a bit like an Aussie BBQ. It was cooked outside and took absolutely hours. By nighttime it was ready! I’ve always felt a lil bit connected to Argentina and I now make my own version of paella at Casa Luna. 🙏 Thanks St.Ali for hosting such a fab event and for having such beautiful flowers everywhere. Thanks Fiona too! 🌷🌸🌺🍃 ——————————————-
#stali#barriobyronbay#mfwf2019#melbourne#southmelbourne

The Great Il Carbonnaione from Vittorio and Jurji Fiore - One of Italy's Greatest Sangiovese. .
. "In the early days of the Tuscan wine renaissance and the rise of the cult Super Tuscans, there was a band of consultant oenologists who became as famous as the wines they were responsible for producing. One of the most important of their number was the humble, Vittorio Fiore. I always liked the style of his wines as they were less obvious than his contemporaries and seemed to speak more eloquently of the site and variety than of winemaking ego.
At some stage I learned of his own property (Poggio Scalette) in Greve where he made one of the under-the-radar gems from a (now) 100 year old stand of sangiovese vines called Il Carbonnaione. This wine has never missed a beat in my view...
...I have a small allocation of the past two vintages -Poggio Scalette Il Carbonnaione 2014 and Poggio Scalette Il Carbonnaione 2015 - which arrived in Australia this week. If you would like to grab some please reply to this email only." Michael McNamara @mcshmak
mmcnamara@princewinestore.com.au

#Manzyme Though you may not think, men’s skin varies from women’s due to different hormone levels, among other factors.
Regular shaving, especially if using incorrect product can cause stress on the skin. 🌵🌵
👈🏼👈🏼 Swipe Left to see that signature DMK Enzyme Glow. ——————————————
Does your man get his regular skin treatments? ⚡️

Council is doing a survey on traffic issues around the South Melbourne Market. If you go to the market or live / work nearby please spend 1 minute and fill in the survey.
https://lnkd.in/gdJx4AY
#publictransport#cycling#traffic#southmelbourne

We’re happy to announce we will be at the @melbfoodandwine River Graze tomorrow and on the weekend too.
Get ready for artisanal gelatos, petits gateaux and Bibelot’s exclusive range of products.
Come say hi & try our gelato 🍧 See you all there! #Bibelot#MFWF#rivergraze