Here is a new recipe from Rita SmithPoppy Seed Chicken Ingredients:2 pounds of boneless, skinless chicken (3-4 chicken breasts)1 can Cream of Chicken soup (I use a little more from a 2nd can)1-8 ounce container of sour cream1 stick of butter (melted)1 sleeve of Ritz Cracker (make into crumbs)1 Tablespoon poppy seedsDirections:Boil the chicken, drain and shredMix soup and sour cream together adding some extra poppy seedsMelt butter, add cracker crumbs and the tablespoon of poppy seedsPlace shredded chicken in the bottom of a baking dishPour sour cream/soup mixture over the chicken…do not mixSpread crack crumbs mix over the top.Bake at 350 degrees for about 30 minutes! Enjoy!​