Knead the dough for 10-15 minutes. You can either do a slightly loose dough or a "normal" dough. Just add water and/or flour until the dough feels good. When properly kneaded, the dough should feel kind of stringy or resilient. Leave the dough in a bowl under a towel or such in a warm place for about 30 minutes, then roll it out to wath thicknes best suites you, i prefer about 2-3mm, and leave it for another 10 minutes under a towel. Do not put on the fillings yet! Instead put only the dough into the owen and bake it in 200'C until it's almost done, a little bit brown on the edges maybe.

The tomato sauce:- Either make your own tomato puree or use a ready one- balsamico (or other vinegar)- soy sauce- herbs- black pepper- sugar- (onion, garlic, chilli...)You can eiher mix the ingerdients cold or warm them on a frying pan. The tomato sauce is the second most important part in a pizza, after the dough!

Spread out first the tomato sauce and then the toppings on the baked pizza bread. Put into the owen for about 10 minutes, or as long as you want to or the bread doesn't burn. If you want to add some cheese substitute, do it about 2-3 minutes before the pizza is ready.