If you’re looking for the most perfectly chewy (with crisp edges), to-die-for, heaven-on-earth, delicious vegan chocolate chip cookies, I friggin’ gotchu, boo! Actually, credit goes to my boyfriend, who whipped up this recipe on the fly because he likes to spoil his woman with shugah.

Vegan Chocolate Chip Cookies

Preheat oven to 350 F. Mix softened margarine and sugar until smooth. Whip up two eggs worth of egg replacer according to directions on packaging, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour and chocolate chips. Form dough balls on a greased baking tray.
Bake for about 10 minutes or until edges are slightly browned. Let cool and then EEEEEAT!

Longtime vegan, hardcore compassionate beauty junkie, serious cake aficionado, and lover of all things floofy and sparkly! If there's something in particular you'd like me to review, drop me a line at Sunny@VeganBeautyReview.com.
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