Bouvier Buchu Gin

Flavor Profile

Medicinal gin was a big business before and during American prohibition. Dr. C. Bouvier was not a real doctor— and unlikely even a real person, but the name nonetheless was spread far and wide. With an aggressive national ad campaign centered around the spirit’s purported medicinal qualities, it found its way into many a home. And many a prohibition stash. But I’m sorry officers, “my Buchu Gin is purely medicinal.”

And you’d have a point. Real doctors would write real prescriptions that real pharmacists would fill for spirits during prohibition.

Buchu Gin was made from a base of “double stamp gin,” indicating that it was of high medicinal quality. It was sweetened with sugar and colored with caramel. Though procedural notes are sparse, the Buchu was likely macerated in the double stamp gin rather than distilled.

Tasting Notes

Bouvier Buchu Gin has a mentholic, almost suggestive cherry cough drop aroma. Slightly terpey, it’s not altogether off-putting for a spirit as old as it is.

Sipped, it has a more camphorous flavor. The sweetening on it does remind my distinctly of a cough syrup and the flavor is like drinking a moderately viscous Mentholatum ointment* with a slight hint of birch twigs.

There’s a slight terpey-ness to the palate that suggests pine or even juniper; however, any more complexity to the base gin has eroded with time.

Overall, Bouvier Buchu Gin

Bouvier Buchu Gin is a curiosity and a relic of another time. If you’re interested in tasting a bit of gin history— and you can find some— it’s worth a sip. But Bouvier Buchu Gin won’t be appearing any time soon at bars that specialize in vintage pours and antique martinis. It’s just not that good.

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Product Note

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