Grappa Ambrata – Majo

Grappa Ambrata – Majo

Description

Grappa obtained by distilling the solid part of grapes or pomace is the oldest and most traditional distillate of Northern Italy.

The term ambrata or amber indicates that the fermenting and ageing of Grappa happened in a small barrel or cask. The barrels were toasted on the inside using a naked flame during the assembly stage to bring out the organoleptic properties of the distillate. All this results in a stunningly hued grappa.