This pizza could get in your daily allowance of veggies, I kid you not! Heres a picture from the last time I made it:

This batch I used a tomato sauce and cheese but sometimes I make it vegan buy basting the crust with olive oil, minced garlic, and ittalian seasoning (the cheap kind from the dollar store ) and for I dont add cheese at all, or maybe some ranch dressing.

This was the refrigerated pillsbury crust though I would love to make my own crust if I could find a good recipie. It is sooooo good. We hardly ever eat pizza any other way unless its from the mellow mushroom.

I forgot to say that tofu, sprouts, and OLIVES are fantastic on there too. This is an excelent way to clean out leftover veggies in your fridge that are what I like to call "fully ripe"