Ten-Second Takeaway

Asia In A Taco?

Giving a spin to traditional tacos, Mamagoto presents a festival where soft shell tacos come with fillings such as pork belly with plum sauce, green apple slivers and micro greens {it’s called the Porky}. Then there is the Smoky, crispened smoked chicken served with green chilli mayo, goat cheese and the Ducky, crispy duck tossed with plum sauce, cucumber and spring onions. Seafood lovers you need not fret. There’s Craby {ok that could have done with a better name}, soft shell crispy crab perked up with chilli mayo, pickles, Japanese barbecue sauce and spring onions, and a panko-encrusted fried prawn number called Prawny.

Vegetarians, please don’t feel left out. You can tuck into the Cheesy {panko-encrusted goat cheese, mango sauce, kimchi, mint and micro greens}, or the Tofuish {a tofu Korean barbecue served with green chilli mayo, taco sauce and cream cheese. Additionally, the festival menu is also offering crispy flatbreads in two options: a vegetarian version with artichokes and radish, slathered with mango sauce and a version with mushrooms, blue cheese, truffle oil {so posh!}, green chillies, kimchi, and pickled cucumber.