If you’re new to the Feast of St. Pizza, I suggest going back to check out the posts from year one (Lebanon, PA) and year two (Philadelphia). To quickly fill you in, the Feast of St. Pizza is an event I adopted from these guys after hearing about it on a podcast. The first year I kept it in my hometown of Lebanon, PA, the second year (last year) we did it in Philly, and this year we took it to Lancaster, PA. What happens during the Feast of St. Pizza is you grab a bunch of friends and then eat a slice of pizza at ten different places in one city, all in one day. It’s always a load of fun, it’s a great way to explore a familiar or unfamiliar city in a new way, and we’ve discovered that we always walk away from it with a greater appreciation for the amazing food that is pizza. God bless. [Read more…]

After adopting the Feast of St. Pizza idea from these guys in New York last year and applying it to my hometown, we knew we had to make it an annual event. It was just too much fun. In case you’re not familiar with the pizza feast, the basic idea is that you get a group of people together and eat at 10 of the best pizza shops you can find, all in one day. Some cool dudes did it first in NYC, and last year I gathered a group of friends to experience it in my hometown of Lebanon, PA. While I would love to have the feast return to Lebanon again at some point, we wanted to use this template to explore other nearby cities. Philadelphia came to my mind immediately as our next choice. My parents are from Philly, my brother and other family members live there currently and I went to college there for four years, so Philly is what I call my “other hometown.” A good portion of our faithful pizza feasters live in that area as well, so doing Philly as our second city was essentially a no-brainer. [Read more…]

When it comes to my love for boozy drinks, my love for margaritas is unparalleled. I’m honestly a bit appalled that this is my first recipe for one on the blog. I like them tart, strong, on the rocks and with a sugared rim versus a salted rim. That’s how I roll. This particular recipe was inspired by a guava margarita I had last spring at the local restaurant Trattoria Fratelli during our crazy Feast of St. Pizza. ( << If you have no idea what that is, you should check it out right now. Preparations for this year’s feast are currently in full swing.) When I took my first sip of that one my eyes rolled back into my head, it was that good. I now jump at the opportunity to drink guava-flavored cocktails. This one I’m sharing with you today is my best attempt at creating a homemade version of the one I had last year. [Read more…]

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