$10k a mth hawker chef job fr grabs

If you are able to handle kitchen operations (which you can easily learn in many culinary schools), cook and know about 20 Southeast Asian, largely Singaporean and Nonya dishes, then a world of first class opportunities await you. We are not talking of sophisticated China food show, carve carrots and make fishing lines from mung bean noodles for display kind of skills, but the good old roti prata, curries, rendang, Teochew lor arh or stewed duck, chap chye… you know, that kind of stuff. Sounds simple, isn’t it? But in fact, in our land where a huge chunk of the population is in love with these iconic local dishes, not many of the newer generation (or post industrialisation era babies) are skilled in these culinary crafts. Which is why the folks from Nam Nam, a Singapore/Nonya inspired restaurant in Copenhagen, Denmark, has a bit of a problem searching for the right candida...