Directions

COOK orzo pasta in a large pot of salted water according to package directions until al dente, about 8 minutes. Drain well and set aside.

HEAT butter in a large skillet over medium. Sauté mushrooms, onions and garlic for about 5 minutes or until softened. Add peppers, sausage and chicken and cook for 3-4 minutes more. Stir in cooked orzo pasta, parmesan and chicken broth. Toss to coat. Season with salt and pepper.

SERVE, divided into four bowls. Top each bowl with a poached egg and arugula. Garnish with Parmesan cheese shavings if desired.