Selection of summer sandwiches

Then sandwiches similar to those at mums. Although my friend Rachael can't eat dairy, so I made them all without butter. Egg Mayonnaise with mayo, not creme fraiche, Humous & Red pepper instead of goats cheese, the Prawn ones were AMAZING. I loved them. And also Ham & Wholegrain Mustard & Rocket.

Rice Cakes with Healthy Toppings

❝Let face it, rice cakes are a bit bland but they made a great gluten free base for a whole host of different toppings. I went with Egg & Cress, Turkey & Tomato, Tuna & Avocado and Salmon, Cream Cheese & Pesto. To be honest, I wasn’t sure these would fill me up but I felt nicely full afterwards.❞