, aired on the Cooking Channel (AKA Food Network 2). The episode, titled "Farm to Table," featured local chef and James Beard Award winner Michael Schwartz.

In it, Schwartz takes Legasse to the Casablanca Fish Market, located along the Miami River, to buy freshly caught hogfish for his ceviche. They also go to Paradise Farm, where Schwartz gets a lot of the ingredients used everyday at Michael's Genuine Food & Drink.

Both chefs cooked together on a rooftop that we are pretty sure wasn't located in Miami, which sort of diluted the whole "eat local" message. (Don't get us wrong. We appreciated the highlights on Casablanca and Paradise Farm.) Then Lagasse made an uncomfortable joke of the crabs being happy to be put in a pot of seasoned boiling water. Er, we're sure they were screaming with delight.

If you didn't catch it, we aren't sure when it will air again. (According to the Cooking Channel's site, not any time this week. And it's not available online; we checked.) But you can try to make Schwartz's ceviche at home, since the full recipe is available online.

Jose D. Duran has been the associate web editor of Miami New Times since 2008. He's the voice and strategist behind the publication's eyebrow-raising Facebook and Twitter feeds. He has also been reporting on Miami's music, entertainment, and cultural scenes since 2006, previously through sites such as MiamiNights.com and OnBeat.com. He earned his BS in journalism with a minor in art history from the University of Florida. He's a South Florida native and will be a Miami resident as long as climate change permits and the temperature doesn't drop below 60 degrees.