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Oktoberfest: Bring on the Beer

Bust out your lederhosen and beer gut: It's Oktoberfest time! More than 5 million people attend the beer festivities in Munich, Germany, which last from the end of September to the first weekend in October. (September 17 to October 3 to be exact.) Whether you’re headed across the globe, or just plan to have a celebration stateside, we've got the recipes and phrases to add some authenticity to your party.

Meat-Heavy Dishes: Roast pork, half chickens and other meat-centric mains can all be found at Oktoberfest tents. Recreate the dishes (with a twist) in your own home with Rachael's Slow-Cooked Pork Roast and Roast Chicken Dinner.