Kathrin Näpflin, Harvard University, Cambridge, United States of America
;
Molly Staley, Auburn University, Auburn, United States of America
;
Amanda J Lu, Yale School of Medicine, New Haven, United States of America
;
Marc W Allard, Food and Drug Administratio, College Park, United States of America
;
Geoffrey E Hill, Auburn University, Auburn, United States of America
;
Scott V Edwards, Harvard University, Cambridge, United States of America