Product Description

Nurtured in the black soil of cloud-covered rainforests in Southern Ecuador, we find this delicious cocoa bean accented with lovely floral tones, including a dominant green banana note, blueberries and jasmine. These delicate beans are harvested at peak ripeness, removed from the pod, and immediately hand peeled to create a very smooth and pleasant eating experience.

The cocoa bean is then delicately covered in international award winning dark chocolate, made exclusively with beans from the Ocumare Valley of Venezuela. Using artisan machines to hand make this chocolate, you will find a taste so rich and chocolaty but also flavourful, with hints of red fruit.

If you have been waiting to taste the origin of chocolate, you will love these hand peeled beans, covered in premium handmade chocolate!