The Martha's Vineyard Agricultural Society Livestock Show and Fair is one of the highlights of summer on the Island. With roots tracing back to the 1850s, the four-day affair celebrates the Vineyard's agricultural past and has entertained generations.

On the Midway thrill-seekers line up for rides on the Zipper while others take a turn on the Ferris wheel or try out a carnival game. Over in the Agricultural Hall Islanders share their talents and fruits of their labors as prize-winning jams, cookies, fruits and vegetables share space with handmade quilts, artwork, and other crafts.

Surprises are always in store at the livestock barn, from newborn piglets nestled with mama pig to draft horses, friendly goats, and an array of beloved chickens and other birds. Oxen nibble grass outside, near dog herding demonstrations, and alpacas are a popular attraction amid the activity in the fiber tent. Meanwhile crowds gather to watch the skillet and axe throwing competitions, the horse pull, the woodsmen's competition, and the dog show. The swimming pigs are perennial favorites. Live music and puppet shows entertain the crowds that settle down for a break, and a snack of tempura, lemonade, a hamburger, pie, funnel cake or cotton candy (or all of the above). And at the end of the day lights from the rides fill the dark summer sky.

For more than a century and a half, people of all ages have flocked to Martha’s Vineyard for the annual Agricultural Society Fair. The Island’s beloved Ag Fair, now held annually in late August, celebrates the Vineyard’s farming tradition while providing entertainment for community members and visitors with food, games and carnival rides.

The fair features a variety of judged events. Bakers compete to make the best double-crusted pies; women test their skills in long-distance skillet-throwing; wranglers try their hand at ox-harnessing. Farmers and backyard gardeners hope their pumpkins and other vegetable win ribbons for their size or shape. Island families begin planning months ahead, honing their skills for the fleeting four days of festivities. The fair offers arcade games, rides, and delectable foods, including such guilty pleasures as cotton candy, onion rings, and fried dough, as well as the chance to admire the well-groomed livestock and handiwork of others.

The first Martha’s Vineyard Agricultural Society Cattle Show and Fair was held on October 26, 1858, and attracted some 1,800 people who made their way on horseback, in wagons or on foot to tents erected for the purpose in West Tisbury. It was so successful the agricultural society saved up and built what became the Grange Hall for the second fair. Floral displays, noble pumpkins, squashes, beets, and carrots crowded tables, exceeding expectations, reported agricultural society secretary Henry L. Whiting, who along with Leavitt Thaxter and Ichabod N. Luce helped found the society. Charles W. Pease’s corn “excelled anything we ever saw,” Mr. Whiting wrote.

The fair expanded from two days to three days in 1925. The agricultural society stopped the fair for three years in 1942 to accommodate emergency war efforts, and when it resumed in 1946, the dates were changed to three days in August to capture the last wave of summer visitors. Eventually cattle weren’t the only animals being submitted for judging anymore, and in 1976 the name was changed to accommodate all livestock.

Since 1995, the event has been held in the buildings and grounds of the Martha’s Vineyard Agricultural Society in West Tisbury, and most attendees come by car. More information about the fair is available on the Agricultural Society website.

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