I am a Year 8 student at St Pius X School in Auckland, NZ. I am in Room 8 and my teacher is Mrs Tui.

Monday, August 23, 2010

Cheesey Toasted Sandwiches

CheesyToastedsandwiches

Ingredients: Bread, Margarine, cheese

Equipment: 2 Plates, Knife, Sandwich Press, grater

Method: Step 1- Turn on the sandwich press so that its warm and toasty for your sandwich.Step 2- Get a plate to grate your cheese on.(its easier if you cut a piece off the cheeseStep 3- Grab a plate and 2 pieces of bread. Step 4- Butter one side of both of the pieces. Step 5- Place the buttered side of one of the pieces of bread on the sandwich press so its facing down. Step 6- Put the grated cheese on the loaf and make sure its spread out across the loaf. Step 7-Place the other loaf of on top of the cheese and make sure that the buttered side is facing upwards towards the top of the sandwich press. Step 8- Close the sandwich press but watch out not to press it down because all of the cheese will ooze out. Step 9- Check on the sandwich once in a while. When it’s golden or toasted to your perfection. Step 10- Lift the sandwich off the sandwich press withyour knife. Step 11. Dig in to your scrumptious sandwich.

WARNINGWatch out. Don't leave it lying around or a mouse might eat it. Nah, just joking.

CONCLUSIONWhile I was making this sandwich I felt happy. At home my Mum always makes the sandwich for me, because I'm clumsy. I felt that it needed a bit more cheese and needed to be in the sandwich press for longer. I had fun making it and it was still delicious. It was a very fun experience for me as well.

Well done on publishing a great post Anita. I'm really proud of your independence with your blog!It was fun making the toasted sandwiches and they tasted pretty good. It's great to see that you have listened well when we were discussing the structure of a set of instructions.:-)

What a wonderful set of instructions for making a cheese toastie! Easy to follow and detailed. I especially like Step 11....dig in to your "scrumptious sandwich". It sounded so yummy, I wish I was there to taste it :)