Hopi Pink Flour Corn

A truly lovely native variety that has kernels in shades of pink, mauve and salmon on 8” ears.
Drought-tolerant and great for making flour; one of the best varieties for farming in dry
conditions. This is a rare variety that was bred by the Hopi nation. Their incredible work has
produced one of the toughest and most beautiful flour corns available! Flour is impressively
high in protein and the fine texture lends itself to super soft tortillas and tamales.