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Nut free muffins

I made 'muffins' earlier this week - I beat 2 eggs, grated and mixed in 3 summer squash and 2 carrots, added about 1/3 cup flax seed meal, then salt, vanilla, cloves, and cinnamon to taste. Put them in cupcake papers and baked them at 350 for 50 minutes.

These are more like 'puddings' I suppose, and tasted and felt a lot like pumpkin pie. I loved them! They're pretty squishy and don't really have a crumb, but they do hold together really well. I hope you try them and enjoy them, because I really did!

Comment

I made 'muffins' earlier this week - I beat 2 eggs, grated and mixed in 3 summer squash and 2 carrots, added about 1/3 cup flax seed meal, then salt, vanilla, cloves, and cinnamon to taste. Put them in cupcake papers and baked them at 350 for 50 minutes.

These are more like 'puddings' I suppose, and tasted and felt a lot like pumpkin pie. I loved them! They're pretty squishy and don't really have a crumb, but they do hold together really well. I hope you try them and enjoy them, because I really did!

Hmm I'm not a fan of flax. Anything that could possibly serve as a substitution?

Comment

I made 'muffins' earlier this week - I beat 2 eggs, grated and mixed in 3 summer squash and 2 carrots, added about 1/3 cup flax seed meal, then salt, vanilla, cloves, and cinnamon to taste. Put them in cupcake papers and baked them at 350 for 50 minutes.

These are more like 'puddings' I suppose, and tasted and felt a lot like pumpkin pie. I loved them! They're pretty squishy and don't really have a crumb, but they do hold together really well. I hope you try them and enjoy them, because I really did!

I tried making these and they didn't come out at all. Am I supposed to use a food processor?