Sep 30, 2012

I was in a hurry the other night and needed to add a
vegetable to our dinner. I was drawing a
blank as to what to make. I had a head of cauliflower that had seen better days
and needed to be used. I decided to roast it. I didn’t want to take the time to
find a recipe so I came up with something quick and simple.

This couldn’t be
easier and turned out fantastic. When I can get my husband to eat cauliflower
that isn’t covered in cheese and he tells me that he absolutely loved it well
you know you have a winner on your hands.

Ingredients:

1 head of cauliflower (washed and trimmed)

1 tbsp. olive oil

salt and pepper

Directions:

Pre-heat oven to 350 degrees

Wash and trim cauliflower and cut into larger than bit size pieces because the cauliflower will shrink up.

Place on a baking sheet and toss cauliflower in olive and salt and pepper to taste