The festive aperitif created by L'Ebénisterie

The restaurant L’Ebénisterie features as a firm favourite among the fashionable new places in Marseille. For our festive partnership, the restaurant's team have created an aperitif recipe for L'Occitane consisting of a cocktail and amuse-bouche featuring flavours from the city and elsewhere.

1. The Moscow Mule citrus cocktail

1. Wash the fruit and vegetables under cold running water. Then quarter the limes, chop the cucumber and thinly slice the ginger.

2. Squeeze the lemon and pour 2cl into each glass. Add two lime quarters and a few pieces of cucumber, then crush firmly.

3. Add a few mint leaves and the gin, then crush again, more gently this time to avoid breaking up the leaves.

4. Add the ice cubes and add the ginger beer. Then mix with the spoon.

5. Top the glass with crushed ice then add a thin slice of fresh ginger and a sprig of mint. Serve with a straw and enjoy!

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