March 2012 archive

The days of overspending on a sugary, fattening frozen coffee drink are over.

I’m currently sipping a homemade, sugar-free mocha “Coffee-cino”that cost way less than $3.50 to make. It has all taste with half the calories and carbs of the real deal. Diabetic coffee lovers, carb watchers, and college students – this one’s for you guys. Come take a coffee break with me and make your own!

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Thanks so much for all your work and experimenting. I have cut out starches and sugars over the last 5 months, and have gotten my 18 year old daughter on board as well, as we are both trying dietary c…

Sheila KrausFredericksburg, TX

Thank you for all the great recipes! I have been a juvenile diabetic for 38 years now, and have used so many of the sugar alcohol sweeteners. But I only recently found out that erythritol is the only …

Linda TurnerCocoa Beach, FL, USA

Lauren Benning! You’re a hero (heroine) of mine! I have no idea if you know who or what I am, but I started low-carbing in early 2010, at a time when you were doing a lot of blogging and your websit…

I have tried many of your recipes and have never been disappointed. Of course, I love some more than others, but wow, I think it’s wonderful to have a place to go to find just the right thing for the …

Lona BrownEastlake, Ohio, USA

I want to thank you for all the wonderful recipes you have posted on your blog. I love trying them and sharing them with my family. Your blog is amazing and an inspiration for us low-carb clean/health…

Dannielle McguireManalapan, New Jersey, USA

“I’ve been following you for years. I’m a T2 diabetic 63 year old male trying to get up to speed on cooking and baking low carb. Thanks to folks like you I’m getting better at it, and have lost about …

Frank Weir, Saline, Michigan

My husband was diagnosed as diabetic and celiac last spring. Your recipes have helped make the diet adjustment easier for him to live with by making it possible for him to have some of the sweets he l…

Deb DunaganDurango, Colorado, USA

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