About Caramel Fruit Tart Recipe

A delicous diplomat caramel with fresh and canned fruits

Caramel Fruit Tart is delicious and authentic dish. Caramel Fruit Tart by praveena naineni is a great option when you want something interesting to eat at home. Restaurant style Caramel Fruit Tart is liked by most people . The preparation time of this recipe is 20 minutes and it takes 15 minutes to cook it properly. Caramel Fruit Tart is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Caramel Fruit Tart. Caramel Fruit Tart is an amazing dish which is perfectly appropriate for any occasion. Caramel Fruit Tart is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Caramel Fruit Tart at your home.

How to make Caramel Fruit Tart

Pastry crust -
Mix flour with salt add butter to the flour mixture and rub into flour till it resemble like bread crumbs ,egg and sugar and add to the flour mixture mix until a ball is formed roll into a disc cling wrap and refrigerate for 15-30 min

Lightly butter and flour a 6-inch tart pan and preheat oven to 205 C
Roll the dough and press into the tin lightly prick the bottom part place in the oven and bake for 5 min then reduce the temp to 180 and bake for another 15 minutes

Pastry cream -
In medium bowl mix, sugar and egg yolks .sift the flour and cornstarch and add it to egg yolks and make a smooth paste

In a saucepan bring milk and vanilla bean to a boil , remove from heat and slowly add to the egg mixture whisking constantly .then pour the egg mixture into a medium pan and cook over medium heat until it boils. Keep whisking constantly until it becomes thick.
Let it cool down add whipped cream and caramel.

Fill the tart pan with the pastry cream and arrange the fruits (apply apricot glaze)

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