By Georgina Rupp “You cannot teach a hungry child.”These were the words that Salad Bars To Schools grantee Dawndrea Daly offered when asked why school food is important. Without hesitation or pause to choose her words, the answer was clear, and we agree.“In our community,” she added, “this is...Read more

Program Recipients Announcement

With applications from school districts across the country, the selection process for our Get Schools Cooking 2018 cohort was difficult. We had many districts to choose from and spent time closely reviewing each application and interviewing top candidates. Each selected district demonstrates the passion, drive and ability to create real...Read more

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By Laura PeuquetWhile the health of America’s youth has been part of political and public conversations for some time, the Healthy Hunger-Free Kids Act (HHFKA) brought school food nutrition to the national forefront and paved the way for significant progress towards better school food. It raised the nutritional standards, but food...Read more