Chimichurri

Chimichurri is an Argentinian sauce simi- lar to pesto. It is usually used as a mari- nade for grilled steak, but can also be used just as a spread over some crusty bread.The variations are endless with this recipe. Try using cilantro instead of parsley, or try adding chopped roasted red peppers and some lemon juice. For those of you who are vegetarians, try tossing it with grilled slices of potato, or mixed in with rice and tofu, or even use it as a dip with artichokes.