Super Easy Food Preserving (KYF124)

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Preserving the bounty — whether you grow it yourself or you snag a great deal from a local farm — is surprisingly easy. Lots of foods can simply be chopped and frozen, frozen whole or with simple cuts, or chopped and dried. No need to slave over a hot stove and a hissing canner (though you can if you want!).

Tip of the Week: How to Keep Going In Your Garden When Your Garden Has You Completely Overwhelmed

Garden – weeds, pests, dry, it’s hot… how do you keep going? For me, I do my garden work early in the morning while it's still cool and I'm fresh and energetic. Jenny shares 6 other tips for beating garden overwhelm — read them all here.

Megan Cain is setting out to create a legion of gardening addicts that successfully and passionately grow their own food.Through her gardening education business, The Creative Vegetable Gardener, she helps people get more out of their gardens by first mastering the essentials and then indulging in colorful details that make gardening not just a favorite pastime, but a lifestyle.

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Traditional Cooking School

Traditional Cooking School is an online cooking school Wardee created to honor her grandmother’s cooking traditions and preserve them so that future generations can enjoy the health benefits, flavors and fun of traditionally prepared foods. Join 9,903 families served since 2010!Learn more here…