Sautéed Chicken & Veggie Spaghetti Squash Bowl

I had a bunch of leftover spaghetti squash from a recipe I made earlier in the week, some chicken breasts that needed to be cooked and veggies that were about on their way out ... and so I created this bowl. I did my best to put the amounts of ingredients I used, but for this one, just get creative with it:)

Plan and Prep: Pre-chop veggies early in the week. Use a rotisserie chicken for quicker execution or use leftover chicken breast from a previous meal. Roast or microwave spaghetti squash, scoop out and store in the fridge.