2 apples, peeled, cored & cut up into larger wedges ( they will be grated later )

canola or corn oil for frying

Method:

1. In a large bowl, put the beaten eggs & the milk. Whisk it all together.

2. Take a smaller bowl & add the flours, the baking powder & sugar. With a spoon, mix it all together.

3. Combine the dry ingredients to the wet ingredients into the larger bowl & whisk well!

4. Now, grate all the apple pieces above the large bowl. Mix thoroughly.

5. Turn the heat on medium high & place a small non stick pan on it. Pour a bit of the used oil in the pan & swirl around, all over the surface of the pan. Remove the oil by pouring it back into a cup. Let the pan heat up. Pour 1 small soup ladle of the batter into the pan & swirl the batter a bit around. Let the batter bubble well for about 2 to 3 minutes before flipping the pancake & fry for another 2 to 3 minutes.

6. I placed a plate on a heat & heated it up on medium high. Then I turned the heat down. I place the fried pancakes on it & turn a soup plate upside down on it, to keep the pancakes hot.

7. Do the same with the remaining batter, fry & keep them hot.

The grated apples give a nice twist & the sweeter topping is just about perfect!

WOW! These look amazing- I love that you used spelt flour! I'm so glad you got a chance to use the Olympic themed syrup! YUM! I want these for breakfast tomorrow….or DINNER tonight! Wonderful and tasty Sophie!!!!!

Happy New Year, Sophie. I am caught between the thicker American pancakes I make and the thinner crepes my French husband makes. But to tell the truth I love them both! You have given me yet another great pancake recipe to try!

I love pancakes…but you're right sometimes too thick! I can only eat 1 before I'm too full! I'll have to try these…and I love the apple since that's one of my fav fruits! Thanks Sophie for sharing this!

Mmmm, delicious. I like them not so sweet, as you say, they can always be made sweeter.RonellePS: I have a problem picking up your RSS feed in my sidebar on my blog and have tried several times to recopy and paste your address, don't know why…any suggestions?Rxx

Haha, I remember when I was a child, and we were travelling in the South of the US. I ordered pancakes for breakfast at a restaurant, expecting 2-3 European-style crepes, and instead was given a huge stack of thick pancakes – I couldn't even eat a quarter of them!Your pancakes looks very satisfying, and as an adopted Canadian, I can only approve of your syrup!

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