Saturday Breakfast: The Fluffiest Pancakes

Saturday Dinner: Mexican Grilling Party

The main attraction this evening: a flavor-packed skirt steak marinated in spicy chiles and lager. While the grill’s still on, use it to char romaine leaves, which you'll toss with a tart tomatillo dressing and top with cotija cheese, as well as corn for a chile-spiked salad.

Sunday Brunch: All About Eggs

Pop some bread in the toaster and get the coffee brewing while you whip up this morning's breakfast: the fluffiest, cheesiest, most textbook-example-of-all omelette. The best thing about making omelettes? Your topping choices are open-ended: you can stick to the classic cheese and parsley, add sautéed mushrooms and caramelized onions, or even use last night’s leftovers.