Miscellaneous Additives / Chemicals

Grape Tannin

Item #:2736

Description:Found in skins and stems of grapes, tannin adds astringency or zest to wine. Also aids in the clearing process. Tannin occurs naturally in red wines which are fermented in the skins, but must be added to white wines.
Use: Usage varies according to the grape or fruit, but generally, you would add no more than 1/4 teaspoon per gallon to fruit wines. Not needed if making wine from a kit.