Oolongs are the most difficult tea to make. An in-between class of teas, neither green nor black, Oolongs are also the most flexible of teas. Really the skill of the tea master shines the best.

Picked using larger leaves than with other traditional teas, Oolongs usually exhibit strong floral and butter aromas. Our Dong Ding Oolong has a unique floral element with toasted sun flower seeds with a macadamia nut sweetness. Our Dong Ding is sourced from Nantou, near the Lugu Township, and is hand harvested. With a 30% oxidation; this oolong is quite fresh and pleasant.