Japanese Udon Noodles

Traditional Japanese udon with simple ingredients

Creating our authentic Udon with a firm bouncy bite, starts with small batches of high protein flour and premier salt.

Nanka Seimen has produced Traditional Japanese Quality Udon with simple ingredients of high quality flour and salt brine for over 100 years, using traditional production methods from Japan passed down for generations.

Each noodle is sheeted with multiple layers before being cut to size. The process of sheeting and compressing multiple layers of noodle dough together, provides our Udon with soft but firm texture and delectable bite. The sheeting method also sustains the Udon durability so it holds well in prestaging capabilities and allows the noodle to absorb the flavor of the broth but not turn mushy. This traditional sheeting combined with our smaller batch process allows the ingredients to completely mix for a consistent high quality Udon all the way through.

Creating our authentic Udon with a firm bouncy bite, starts with small batches of high protein flour and premier salt combined with traditional sheeting methods.

Nanka Seimen is a trusted Udon Supplier to restaurants, professional chefs and food distributors; our GMO Free noodles are available wholesale and in bulk to fit your needs. Request your sample today.

Holds up well to staging and will maintain fresh flavor

Delicate bite that is firm & soft – never mushy

Available in Three Shapes & Sizes

Nanka Seimen Noodle Series

Established in 1905, the Nanka Seimen noodle series. Featuring our flagship noodle, the Udon, the first among a wide selection of noodle types. We've never changed our policy to make noodles that make our customers smile. This is why our noodles are different from others. You can buy our noodles in markets near you.