Saturday, March 29, 2014

Workshop: Goat and Sheep Milk Cheeses of Spain and Portugal

This just in from the Wisconsin Center for Dairy Research: a few spots are still open for the April 15 Goat and Sheep Milk Cheeses of Spain and Portugal class in Madison.

The short course features a special guest coming from Portugal: Mariana Marques D'Almeida, an industry consultant, technical judge and small ruminant expert from Lisbon. Attendees will learn from both lectures and a focus on hands-on learning with a 3-hour cheesemaking lab with recipes from Spain and Portugal included. The staff at CDR are super excited about the class, and encourage artisan cheesemakers to enroll.

No comments:

About Me

Jeanne is a cheese geek and an American Cheese Society Certified Cheese Professional. She's worked as an award-winning journalist, has served as spokesperson for the Wisconsin Department of Agriculture, and was pivotal in the development of the Dairy Business Innovation Center, a non-profit widely credited for helping reinvigorate the Wisconsin dairy industry in the 2000's. Today, she works as the Specialty Cheese Buyer for Metcalfe’s Markets in Wisconsin. In addition, she serves as executive director for Wisconsin Cheese Originals and the Wisconsin Artisan Cheesemaker Guild. You'll find her byline in a variety of food magazines. Her motto is: Have Fun. Do Good. Eat Cheese.