Restaurants

It's easy to eat at Eataly because we cook what we sell in the store. Positioned next to the corresponding market section, our restaurants use the highest quality ingredients to create dishes that focus on simplicity. Hopping from restaurant to restaurant in our vibrant marketplace is the Grand Tour, 21st century-style.

Explore some of the greatest generational secrets of the Italian culinary world at Il Pastaio di Eataly, a new fresh pasta bar. Meaning "pasta maker," Il Pastaio offers fresh, housemade pasta by the bowlful, prepared daily by Eataly's very own pastai who knead, roll, cut and form each shape from scratch according to artisanal pasta-making traditions. Savor the variety paired with regional Italian sauces and wines by the glass.

Tables are available on a first-come, first-served basis; we do not accept reservations.

Escape the freezing streets of Manhattan and step into a warm mountain house at SERRA ALPINA by Birreria, our winter "greenhouse" pop-up on the roof. Let yourself be transported to a cozy lodge nestled in the snow-capped Italian Alps. Sit down at rustic, cozy tables, and share down-to-earth dishes made with simple but quality ingredients from our favorite farmers in Italy and the U.S., all served family-style, just like in the countryside..

Meaning "beef" in Italian, Manzo is a vibrant butcher-focused restaurant with a producer-centric menu celebrating meat of all kinds, a behind-the-scenes butcher room, and an expanded bar with a heavy focus on Vermouth.

Il Pesce features fresh seafood that we responsibly source and sell around the corner at our seafood counter. Every day, we offer a fresh selection of oysters, in addition to the catch of the day served crudo, pan-seared, roasted, and more.

A standing enoteca in the heart of Eataly, La Piazza is modeled after a jovial Italian city square, where friends and families gather every day for wine and antipasti. Each corner serves different specialties and dishes coming directly from the surrounding counters or corners, from fresh oysters to cured meats and cheeses.

Tables are available on a first-come, first-served basis; we do not accept reservations.