Gourmet Mango Coconut Soup

Chef Vino Santos

Mango and coconut milk in a soup. Who would have thought? Imagine the creaminess and distinct, sweet taste of the coconut milk blended with the tropical tang of mango, creating a unique balance of flavors in a soup. Now do it. Here’s the recipe.

Ingredients:

1 bottle Gourmet Farms Mango Vinaigrette

1/4 cup coconut milk

1/4 cup chicken stock

1 tbsp red curry paste

1/4 cup heavy cream

Salt and Pepper

Directions:

1. Combine all ingredients in a sauce pot and let it simmer for 5 mins.

2. Transfer to a blender and puree soup.

3. Serve as puree with bread or pass through a fine sieve for a clear smooth soup.