They are located in a house along the road and only opens in the morning during morning market. Their specialty is wan tan noodle and it comes in variety of toppings and size (Small, Medium and Large). The toppings include Char Siew, Wan Tan (Fried/ Soup), Braised Chicken Feet and Mushrooms, Mince Pork and Sui Kow (Fried/ Soup).

I would say it is much tastier when the aunty prepare the food. Presently, her son is the one who prepare the food. Other than Wan Tan Noodle, they have other soup base or dried noodles such as mihun soup, kueh teow soup, etc.

Birthday lunch with colleagues and introduced by Esther. Got to know this restaurant run by her friend. I would say the set up of the restaurant is quite nice and cozy. The food is quite nice too. However, I would say the pricing is slightly above moderate (well Bukit Bintang vicinity). Give a try and remember to make a reservation beforehand.