Joined: April 2nd, 2008, 10:45 amPosts: 3053Location: There's no place like home.

The bottom was more buttery than a sugar cookie - I don't know how to describe it, kind of like the cookies called Pecan Sandies (which I guess I haven't had in years either). And the chocolate was very close to icing, but maybe more dense. They were one of my top three favorites, the others being Belgian Slices (a rectangle pecan ice box cookie) and Pineapple Upside Down Cupcakes (a pecan half and cherry half included with the pineapple).

Joined: April 2nd, 2008, 10:45 amPosts: 3053Location: There's no place like home.

Lady, I always thought the Belgian Slices were very similar to my Aunt Lil's Ice Box Cookies. I'll post the recipe later when I get on the computer. In fact, it's in my cookbook, Cafe Sassone. Link to the right.

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Mr. Lake's New Orleans

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