I'm not a professional chef....I just like to play one in the kitchen

Fresh off the Bread Making disaster the other day, I was staring at the loaf in question thinking “what a waste to throw it away” trying to determine something to do with it when it hit me. Bread Pudding!

I LOVE Bread Pudding. I miss bread pudding. So I thought why not make a gluten free bread pudding with this loaf right here? It’s not the best tasting bread, but that’s nothing sugar and butter and cream can’t fix right? Then when I opened the refrigerator to get out the ingredients I saw the figs I had left and at that moment I decided I was a GENIUS! …