101+ Best Coconut Oil Uses and Benefits for Home and Beauty

I’ve said before that I am with coconut oil like the dad in “My Big Fat Greek Wedding” is with windex:

Coconut oil has a wide array of health benefits, hair and skin uses, and uses around the home. I was using it a decade ago before it became popular and widely available in grocery stores.

These are some of the reasons why I love it:

Coconut Oil Benefits

This tropical oil is beneficial in many ways:

Coconut Oil for Hair– This nourishing oil has been used for centuries in hair and its unique fat composition makes it especially beneficial for certain hair types. Use it as a hair mask, hot oil treatment, or in homemade hair products.

To Moisturize and Nourish Skin– The same properties make coconut oil great for skin as well. Many people like to use it as a natural moisturizer. Its natural antioxidant properties make it great for stopping wrinkles and skin irritation.

Digestive Help– Coconut oil’s concentration of beneficial fats in coconut oil makes it helpful for digestion. Its antimicrobial properties can help fight irritation and infection in the gut from Candida.

Great Source of Healthy Fats– Over 50% of the fat in coconut oil is lauric acid. In fact, coconut oil is the richest source of lauric acid after breastmilk.

Mental Boost– Studies show MCTs may contribute to focus and mental performance.

Immune Support– The MCTs (including lauric acid, capric acid and caprylic acid) have antifungal, antibacterial and antiviral properties that make it beneficial for immune support.

Great fat for cooking: Coconut oil is a stable oil that doesn’t break down easily at high temperatures like other oils do. It doesn’t go rancid easily and has amazing nutritional properties. It is great for cooking eggs, stir fries, grain free baked goods, and practically any other cooking use.

Coconut oil is a superfood with a powerhouse of uses in cooking, beauty recipes, natural remedies and around the home.

Such as:

Coconut Oil Uses

This versatile oil has hundreds of uses in the home, in beauty recipes and in cooking. My favorite uses are:

Uses for Coconut Oil in Cooking and Recipes

A great cooking oil with a high smoke point. Great for baking, stir-frys or as a dairy free replacement to butter.

You can also check out my recipe list for many more recipes that use coconut oil!

Types of Coconut Oil

There are several choices when it comes to using this healthful fat.

You’ll find:

Unrefined Organic Coconut Oil

Considered the gold standard. This type of oil offers the most of the benefits listed above. It is extracted from fresh coconut using a wet-milled fermentation process that protects the beneficial properties of the coconut. This type of coconut oil has been found to have the highest antioxidant levels. This process does use heat but studies show that it does not harm the oil or reduce nutrient levels. In fact, the heat may be beneficial and create a higher quality oil.

“Extra Virgin” Oil

The gold standard for olive oil but not coconut oil. This is produced by cold-pressing the oil and does not preserve the antioxidants as well:

In 2013, a study that compared “cold extracted virgin coconut oil” (CEVCO) with “hot extracted virgin coconut oil” (HEVCO) and standard refined coconut oil (CCO) was conducted in India, and published in the journal Food Science and Biotechnology. This study, like many others, showed that virgin coconut oils actually lower LDL cholesterol, while raising the “good” HDL cholesterol.

This study also confirmed that virgin coconut oil produced with heat produced the highest amounts of antioxidants: “The antioxidant activity in the HEVCO group was 80-87%, 65-70% in CEVCO, and 35-45% in CCO.” The researchers went on to comment why heat is necessary to produce the highest amounts of antioxidants in virgin coconut oil. (source)

Refined Coconut Oils

Refined coconut oil is often tasteless and has no coconut smell. It is usually heated, bleached and deodorized. Healthy options are available but many refined coconut oils do not have the benefits of unrefined.

Fractionated Oil or MCT Oil

Fractionated oil or MCT oil is a liquid oil that does not get solid below 76 degrees like unrefined oil does. It doesn’t contain all of the beneficial properties of unrefined coconut oil but is higher in brain-boosting fats.

What Type to Use?

For external uses, expeller pressed, fractionated or other types of refined coconut oil will work, but for internal use, an unrefined organic oil is best.

Want to try it out? I love this organic virgin and fair-trade coconut oil (which is like Costco online but for healthy products). Their coconut oil is 40% off retail. (And Thrive sells many other of my favorite healthy products at 30-50% off normal prices!)

A Great Coconut Oil Resource

Featured Download: Download a complimentary copy of my Coconut Oil Handbook digital guide with dozens of ways to use coconut oil in your home. Click Here to Download!

Nutritional Profile of Coconut Oil

Part of the reason coconut oil is such a powerhouse superfood is its unique nutritional profile. It was avoided and shunned for years because of its 92% saturated fat content but recent research is showing this stigma was unwarranted.

Here’s why:

Most of the fats in coconut oil are saturated but they are in the form of MCTs (Medium Chain Triglycerides, also called MCFAs), which affect the body differently than short and long chain fats. The MCTs are composed of:

Lauric Acid– This beneficial fat makes up 40% of the total fat composition, making it one of nature’s highest natural sources. The body converts lauric acid to monolaurin, which is beneficial for immune function.

Caprylic Acid– Another healthy fat with antibacterial and antimicrobial properties.

Capric Acid– This converts to monocaprin in the body and has immune boosting and antimicrobial properties.

Medium Chain Fatty Acids (MCFAs)

Most of the fats we consume are long chain fatty acids that must be broken down before they can be absorbed. Coconut oil is high in short and medium chain fatty acids, which are easily digested and sent right to the liver for energy production.

Because MCFAs are sent right to the liver for digestion, no bile or pancreatic enzymes are needed for digestion, making coconut oil a healthy food even for those with diabetes or those who have gallbladder problems.

MCFAs can help increase metabolism since they are sent directly to the liver and give the body an instant source of energy. Most of the MCFAs in coconut oil are the highly beneficial Lauric Acid.

Benefits of MCFAs (MCTs)

All of these MCTs are beneficial to the body. They are metabolized differently than longer chain fats, going straight from the digestive system to the liver. This provides a quick source of energy and brain fuel.

These rare oils are naturally free of cholesterol and hard to find in nature.

This may be part of the reason that coconut oil is so beneficial to the brain and for weight loss. It isn’t digested or stored in the same was as other fats and is more quickly available for use.

Coconut oil is also a decent source of several fat soluble vitamins (mainly A and K) as well as healthy polyphenols.

Lauric Acid

Lauric acid is found in abundance in human breast milk and converts to a substance called monolaurin in the body. Monolaurin has been shown to be useful in increasing immunity and fighting viruses and disease.

Allergic to Coconut?

So coconut is great, but many people are allergic or intolerant to it.

I’m often asked what alternatives there are to coconut products for those who are allergic. Those who can’t tolerate coconut may find these alternatives helpful:

Oils: Instead of coconut, try using palm shortening or oil or animal based fats like lard, butter or tallow. These fats are solid at room temperature like coconut oil is and substitute well in recipes. In recipes calling for a liquid oil, avocado oil and sesame oil substitute well.

Flour: Coconut Flour is a great grain-free high-fiber flour, but those who can’t tolerate it can experiment with almond flour, cassava flour or oat fiber.

Milk: Coconut milk is a common alternative for those who can’t tolerate dairy products but pecan milk, cashew milk, and almond milk are good alternatives. Rice milk is also an option for those with nut allergies.

Coconut Oil Nutrition

If you’ve been around the real food community much, you’ve probably noticed the rapid widespread popularity of coconut oil. Once ostracized by the medical community for it’s saturated fat content, it seems that coconut oil might finally be making a comeback in the mainstream health community.

Coconut oil is the most nutrient dense part of the coconut. It is solid at room temperature like butter and doesn’t break down in heat or light. .

For years, “health” advice has warned against consuming saturated fats, and coconut oil has gotten thrown out with the rest without good reason!

What Can’t Coconut Oil Do?

Still working on this one! As if all the above uses weren’t enough, studies have linked coconut oil to the following health benefits:

High lauric acid content can help lower cholesterol and blood pressure. It doesn’t increase LDL and helps keep arteries flexible and prevent atherosclerosis

Studies show that coconut oil may help increase thyroid health because of its unique combination of nourishing properties and the fact that it travels directly to the liver without the need for hormones or enzymes in digestion

Coconut oil can help boost metabolism. Since it travels directly to the liver, it is used for energy and not stored as fat. It also helps a feeling of satiety and can assist in weight loss.

Can increase bone strength by allowing better absorption of calcium, vitamin D, and other minerals

It’s antifungal properties have been shown to help reduce candida and yeast in the body and fight yeast infections

Can help fight infection and flu due to its antibacterial, antiviral and antimicrobial properties

What other coconut oil uses have I forgotten? Share your favorites below!

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