Some Food Poisoning Cases Growing

Health officials are seeing more food poisonings caused by a bacteria commonly linked to raw milk and poultry. A new study out from the Centers for Disease Control and Prevention finding campylobacter cases grew by 14% over the last five years.

The government unsure why this is happening, saying they are taking steps to try and figure it out. Recently, for instance, starting the testing of ground chicken and turkey.

Overall though food poisonings holding fairly steady with no significant jumps in cases from most other food bugs.