Sneaky Lasagna Recipe

“Lasagna’s always been a family favorite," explains Catherine Yoder of New Paris, Indiana. "But since my children and husband aren’t very fond of some veggies, I started ‘sneaking’ them into this dish and they hardly notice! It feeds a crowd and is great for potlucks or family reunions.”

Directions

In a Dutch oven, cook beef over medium heat until no longer pink. Meanwhile, cook vegetables according to package directions; drain. Finely chop the vegetables; place in a bowl. Stir in eggs and cottage cheese; set aside.

Cover and bake at 375° for 50 minutes or until a thermometer reads 160°. Uncover; bake 5-10 minutes longer or until bubbly and cheese is melted. Let stand for 15 minutes before cutting.Yield: 10-12 servings.

Originally published as Sneaky Lasagna in Simple & Delicious
January/February 2008, p37

"I made this recipe for my family and we gobbled it up! Leftovers were also excellent. I loved it so much that I made it a few days later for a new mom and my sister made it for friends. Definitely a keeper!"