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This dish is a recreation of my friend's this past Sunday lunch. She ordered it and I instantly thought Wow! I must give this a try at home. Since it is New Year's day and I wanted to do something special for hubby...voila! This was what we had for dinner. The recipe might look complicated but this is a simple dish that takes nearly no effort to cook. Enjoy luvs!

Mushroom Bacon Ricotta Stuffed Chicken (2 pax)

Ingredients:

2 boneless, skinless chicken breast; halved and pounded thin

Stuffing:

1/2 cup ricotta cheese

1/4 cup freshly grated Parmigiano Reggiano

1/4 tsp dried thyme

1/4 tsp dried parsley

1/8 tsp dried rosemary

1/8 tsp black pepper

1/8 tsp sea salt

2/3 cup mushroom; sliced

2 strips bacon; cubed

2 cloves garlic; minced

1 shallot; minced

Breading:

1/2 cup breadcrumbs

1/4 cup flour

1/2 tsp garlic powder

1/2 tsp onion powder

1/4 tsp sea salt

1/4 tsp black pepper

1 egg

1 tbs milk

4 tbs Olive oil

Toothpicks

Sauce:

1/4 cup chicken stock

1/4 cup sour cream

2 tbs grainy mustard
1/4 tsp garlic powder
1/4 tsp flour

Salt and pepper to taste

Cooking method:

1. Add all breading ingredients together except egg and milk. Stir and mix it well.