Idea 36: Café ArtScience

The Café opened next to the new Laboratoire Cambridge in October 2014 as a kind of "cafe for the sensorium' where the future of food and sensorial experiences is explored in a fine dining setting. David's idea, with inventive bartender Todd Maul, developed with Chef Patrick Campbell and General Manager Thomas Mastricola, provides the public a chance to experience and possibly co-create the many food and sensorial design innovations emerging from ale Laboratoire. See www.cafeartscience.com.