HACCP - Food Management Course

Venue:

The Hive

Date:

25/10/2017

Note:

One evening per week for 7 weeks

Time:

7-10pm

Category:

Workshop

This course is aimed at Owners/Managers/Supervisors of new and existing businesses to develop or improve the food safety system in the business. It will enable businesses to develop, document, implement and evaluate a food safety management system based on the 7 Codex Principles of HACCP.