Petite Sirah

Petite Sirah (or Durif, the grape’s original name) was created by botanist Francois Durif in Montpellier, France around 1880. The grape is a cross between Syrah and the even more rare: Peloursin. It was imported to America by Charles McIver in the mid-1880s where it got it’s new name: Petite Sirah.It’s loved for its extraordinary deep color and full-bodied flavors of blueberry, chocolate, plums and black pepper. Despite its popularity, Petite Sirah is an exceptionally rare grape with less than 10,000 planted acres worldwide, growing mainly in California.

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