A delicious, super-quick and easy fruit cake, recipe from a Viennese pastry chef. Plus in light of controversial Polish legislation on the Holocaust, we return to the story of Ruth Scheuer and Celina Widawski, Jewish women who survived WW2 in Poland by passing as Christians, living on fake ID papers.

Two sisters. Two great recipes, and the amazing story of how their mother kept them alive in Poland during World War Two. Re-posting now, because of controversial Polish legislation criminalising statements alleging Poland was complicit with the Nazis during WW2.

A match made in heaven, sour cherries enclosed in nuts, breadcrumbs and sugar, with lemony cream cheese, in betwwwn layers of filo pastry. And it doesn't take too long. And it's not so hard. And it's delicious!!! Plus a trip to Bethlehem.

New Year's Chestnut Soup! It's simple, just 3 ingredients plus some spices, but it’s a knockout. One of the best things we’ve made this year. Subtle, rich, delicious. Recipes walks you through roasting chestnuts and making the soup. Happy New Year!

Buckwheat is a superfood and an ingredient in the traditional Rusisan Jewish dish, Kasha Varnishkes. Recipes this week for that dish, with bowtie pasta and onions. Plus a modern Israeli recipe for Kasha & Rocket Salad. Tasty and healthy!

100 years after the Battle of Beersheba - commemorating an ANZAC victory in World War One. Moving stories of the Australian soldiers who fought there and their descendants. Plus a Cavalry charge! And a sugar free Blueberry and Zucchini bread to pack up in your old kit bag. Great stories and recipe this week.

Grains for autumn, or any time of the year. Lentil, Zucchini and Herb Casserole, and Warm Barley and Rocket salad. Healthy, easy and delicious. You can make both vegan if you choose. And a women's peace movement, all in the one tasty package.