Barley and Mushroom Pilaf

This earthy-flavored pilaf with mushrooms and nutty toasted barley will really stick to your ribs!

Serves: 4Hands-on: 15 minutesTotal: 40 minutesDifficulty: Easy

Serves: 4

Ingredients

3 Tbsp. vegan margarine, divided

1 cup sliced porcini mushrooms

1 cup sliced shiitake mushrooms

2 ribs celery, diced

½ onion, chopped

1¼ cups cooked barley

3¾ cups vegetable broth

1 bay leaf

¼ tsp. dried sage

½ tsp. dried parsley

½ tsp. dried thyme

Directions

Step 1

Heat 2 tablespoons margarine in a large skillet or stock pot over medium-high heat. Sauté mushrooms, celery, and onion until almost soft, about 2–3 minutes. Add barley and remaining margarine and cook for 2 minutes, stirring frequently.

Directions

Step 1

Heat 2 tablespoons margarine in a large skillet or stock pot over medium-high heat. Sauté mushrooms, celery, and onion until almost soft, about 2–3 minutes. Add barley and remaining margarine and cook for 2 minutes, stirring frequently.