Supermechanical Ember Range Smart Thermometer
For those who strive for perfection, try Ember, an ovenproof thermometer that plugs into your smartphone for remote dinner-is-ready alerts. Handy presets for beef, pork, and poultry allow you to set the just-right temperature. $69.95, Amazon

Under Pressure by Thomas Keller
Learn Keller’s path toward sous vide cooking and the prized recipes from his celebrated restaurants The French Laundry and Per Se. In addition to sous vide fundamentals, this inspiring tome features beautiful photography by Deborah Jones. $48, Amazon

Mouthfeel by Ole Mouritsen and Klavs Styrbæk
Perfect for both food lovers and food science scholars, this one-of-a-kind book explores how the textural properties of different foods have a powerful impact on our culinary preferences. From melting chocolate to fizzy soda, Mouthfeel is a celebration of the wonders of our favorite edibles. $28, Amazon

Curly Crystal Decanter
Remove sediment from older wines and open up the aroma and flavor of newer bottles with this connoisseur’s must-have. A work of tabletop art, this decanter is created by Riedel, one of Europe’s leading purveyors of luxury European glassware. Riedel, $350

Joule by ChefSteps
Great for beginners or experienced sous vide cooks, ChefSteps’ 11-inch immersion circulator offers power without sacrificing counter space. Designed to pair with your smartphone, the Joule app even lets you cook dinner remotely. Amazon, $159

Ooni Wood-Fired Pizza Oven
Create restaurant-quality pizza at home with the world’s first portable, wood-fired pizza oven. Impress friends for a pizza night in the backyard or stash it in the car on your next roadtrip. Ooni, $299

Providing total temperature control, this best-selling circulator connects to your smartphone, so you can remotely cook like a pro. Choose from two different models, depending on your desire for Bluetooth or WiFi (turn it on from the office!). $129–$159, Anova

Buy the Magazine

Dedicated to the Art & Science of Sous-Vide
The first publication devoted to the art and science of sous vide cooking, featuring innovative recipes, visual inspiration, expert techniques for cooking sous vide at home, and exclusive interviews with world-class chefs.

Get Sous-Vide in Your Inbox

Want to know the latest and greatest in the world of sous-vide? Sign up for quarterly updates, and learn directly from the masters.