Touriga Nacional is perhaps Portugal's most renowned variety - at the heart of all great port wine. Combined with one of the world's most popular and successful black grapes - the Cabernet Sauvignon - the result is a stunning, rich, complex wine that has the ability to age and improve, yet which is drinkable straight away.

Grape Varieties: Touriga Nacional, Cabernet Sauvignon

Region: Tejo

Alcohol: 13.5% vol.

Total acidity: 5,5g/l

Residual sugar: < 4 g/l

Classification: Regional Tejo

Soil: Poor and Sandy

Vineyard: By hand to small cases of 15 kg

Vinification: After a pre-fermentative maceration, fermentation takes place in stainless steel tanks, with temperature control.