Put the flour in a large bowl, add the butter cut into very fine pieces and mix it together with your hands.

Make a fountain (a hole) in the middle; add the egg yolk, the sugar, the salt and the water.

Blend everything together by incorporating the flour/butter mixture little by little and knead it until the dough is smooth.

Let it rest for a few minutes.

Pie

Roll out the crust with a rolling pin and place it in a round pie tin.

Peel and cut the apples into thin slices and distribute them on the crust in an even pattern.

Preheat the oven to 200°C (thermostat 6-7).

In a bowl, mix the sugar, the eggs, the vanilla sugar and the sour cream. Pour this mixture over the apples.

Bake the pie in the oven for about 30-40 minutes.

Bon appétit!

Learn French while cooking!

33 bilingual (French-English) traditional French recipes adapted to an international taste

33 bilingual traditional and easy French recipes adapted to an international taste with very useful vocabulary and expressions.To make your life easier, all the recipes are bilingual, but we encourage students of French to read and use the French version also, and to take the opportunity to learn very useful vocabulary and expressions that are invaluable for those who travel or live in a French-speaking country. Bon appétit!
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