This is my dad’s recipe, and this is the first kind of fudge I ever learned to make. It doesn’t involve cooking your sugars until you reach “soft ball” stage or anything else complicated. It involves one bowl, five ingredients, and a microwave. Couldn’t be easier, and couldn’t be better! I made three types of fudge this Christmas, and this is certainly the best – good enough to give as gifts!

Melt 2-12oz packages chocolate chips in microwave

Add 1 can sweetened condensed milk

1 tsp. vanilla

dash salt

¼ cup bourbon

1 – 1 ½ cup chopped nuts (I used walnuts)

Stir until smooth. Spread into buttered 8×8 pan. Chill, and cut into squares.