Category: Jain Recipes

This mix vegetable is a winter signature dish. In Gujarati it's also called as Ringan Tuver Methi Nu Shak... One can serve this delicious vegetable with Bajra (pearl millet) Roti, Paratha or any Indian flat bread, this vegetable has unique flavors , Unique taste and simply finger licking... Generally we find Pigeon Pea only in... Continue Reading →

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This whole black gram curry is so delicious and so easy to prepare. Perfect meal for on going jain festival - PARYUSHAN or on TITHI days( When Jains don't eat green vegetables and fruits ). Tangy and Spicy combo will definitely tickle your taste buds. KHATA-URAD what we call in Gujarati. Taste best with Bhakhri... Continue Reading →

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This is a delicious , tangy indian recipe which is served a side dish. It taste awesome with hot Steamed Rice or Roti. Sour curd/Buttermilk cooked with Gram flour and spices. So easy , so tasty . Its very different then Gujarati Kadhi, which is Sweet in taste. Its tangy and spicy. I personally love... Continue Reading →

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Paneer Kulcha (Cottage Cheese stuffed Indian flatbread )is an awesome & tasty variety of Kulcha .I made with Whole Wheat Flour. No YEAST is used. Here Kulcha stuffed with spiced grated paneer , can be prepared at home so easily.. It is generally served with Chole or any rich gravy vegetable. Traditionally Kulcha prepare out... Continue Reading →

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PALAK MUTHIA / SPINACH DUMPLINGS are extremely healthy and tasty too. Just Steam , Season and Gobble them up! . Serve this delicious Muthia, soon after you steaming—as freshness ensures the greatest satisfaction as far as this dish goes.Palak Muthia is perfect in flavour, nutrition and visual appeal. This dumplings are rich in Iron and... Continue Reading →

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Samosa is very famous and most popular street food , which is generally made from Potatoes and Peas . The stuffing is bit routine , try with this new version of Samosa. I make with fresh homemade Paneer , Peas and other spices. A Perfect flaky crispy outer layer , tasty stuffing and a cup... Continue Reading →

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Adai, a protein rich south indian snack , comprises a mix of different dals soaked and ground along with rice and spices to make a batter, which is cooked into thick pancakes. It is usually prepared for breakfast or dinner , and is filling and healthier than dosa. Add Adai to your meal to elevate the... Continue Reading →

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Dal Pakwan is a spicy, tasty , vegetarian and very famous Sindhi Breakfast. It is basically spicy Gram Dal served with Crisp fried Indian Bread. Its a no onion no garlic recipe. Generally Dal Pakwan is served with Green Coriander Chutney , Turmerind Chutney and chopped Onions. This Chana Dal one can have with Roti,... Continue Reading →