Make It

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Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave chocolate, butter and water in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Add dry pudding mix; stir with whisk 2 min.

Add sugar, 1 cup at a time, stirring after each addition until blended. Stir in 1/4 cup sprinkles. Press onto bottom of prepared pan; top with remaining sprinkles.

Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into pieces.

Storage Know-How

Store cut-up fudge between sheets of parchment or waxed paper in airtight container in refrigerator up to 2 weeks.

Servings

24 servings, 1 piece (36 g) each

Diabetes Center

Carb Choices: Carb Choice

Nutrition Bonus

Nutritional Information

Serving Size 24 servings, 1 piece (36 g) each

AMOUNT PER SERVING

Calories

140

% Daily Value

Total fat

5g

Saturated fat

3g

Cholesterol

10mg

Sodium

85mg

Carbohydrate

24g

Dietary fibre

0g

Sugars

23g

Protein

0g

Vitamin A

2 %DV

Vitamin C

0 %DV

Calcium

2 %DV

Iron

0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.