Well, good enough to BBQ again so I think it will be hamburgers and smokies. I will do my potatoes again like I did yesterday - sliced 1/4" thick with sliced red onion in a foil packet with olive oil, seasonings and herbs. Plus a couple of salads.

Not sure yet. Just cleaned out the fridge to find the awful smelling stuff that was stinking it up. (small thing of lettuce rotted in the bottom of the crisper drawer). Need to get that smell out of my nose before I even think of cooking!

I'm thawing some ground beef and going to make mini meatballs..browned in the oven. Then, in the crock-pot is going to be tomato sauce, and assorted vegies (mushrooms, red onon, etc). The meatballs will be added to that to cook this afternoon. I'm, going to have that sauce over some seasoned, roasted potato chunks. I feel like having rustic, comfort food today.

For Mark, a small/breaded chicken breast in sauce with some of the roasted potatoes and roasted carrots/celery.

Not sure yet. Just cleaned out the fridge to find the awful smelling stuff that was stinking it up. (small thing of lettuce rotted in the bottom of the crisper drawer). Need to get that smell out of my nose before I even think of cooking!

i have the same smell. gonna check fridg.again. left over steak used in a stir fry. sounds good to me. will see how it works out.

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"life isn't about how to survive the storm but how to dance in the rain"