In Ladydrawers’ latest strip in the “Growing Season” comics exploration of public health, race and food policy, Laura Ķeniņš and Anne Elizabeth Moore explore how the production of certain popular meat products is linked to corporate malfeasance, public health risks and profound, citywide racism – not to mention all the weird additives. For workers and eaters alike, the world of meat processing is packed with dangers.

Laura Ķeniņš is an artist, writer and editor who lives in Halifax, Canada, and Riga, Latvia. Her comics have been published in kuš! Comics, Darling Sleeper, The Los Angeles Review of Books, The Coast and others, and exhibited internationally. She is currently working on a book about women and saunas.

Anne Elizabeth Moore is a cultural critic and author of several award-winning, best-selling nonfiction books including Unmarketable (The New Press) and Cambodian Grrrl (Cantankerous Titles). She is a Fulbright scholar, a USC Annenberg/Getty Arts Journalism Fellow, and is the recipient of a 2016 Write A House Fellowship in Detroit. Her work has appeared in The Baffler, Al Jazeera, Salon, The Onion, Talking Points Memo, Wilson Quarterly, Tin House, and in international art exhibitions, including the Whitney Biennial and a solo show at the MCA Chicago. She has appeared on CNN, NPR, Voice of America, and in The New York Times, among others. Her most recent book, from Curbside Splendor, is Body Horror: Capitalism, Fear, Misogyny, Jokes.

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