Noisy restaurants are a problem in Australia, too

This article in Good Food indicates that noisy restaurants are a problem in Australia, too. The writer, who uses hearing aids, reports that it’s hard to find a quiet restaurant there, and there are almost no quiet tables in any restaurants. That’s been my experience in Los Angeles.

An libertarian economist acquaintance views the world through his lens. He says that if people really wanted quiet restaurants, the market would respond and there would be quiet restaurants. I tell him that for some things the laws of economics don’t work. People wanted smoke-free restaurants, transportation, and workplaces, but it took laws and regulations to achieve that goal.

And the same is true for quiet restaurants.

The noise issue is very similar to the secondhand smoke issue. Environmental tobacco smoke (that’s the technical term for secondhand smoke) and noise are nuisances to many if not most people, but both are also health hazards.