the first day... We live in Maine, we celebrate with a scrumptious lobster dinner. As for the wheat berry salad on the side, it was my first time cooking with wheat berries and although they take quite a bit of time to cook (hour and a half) they have a texture and flavor that was lacking in our previous local eating endeavor. I will definitely be posting more recipes with wheat berries as I experiment but here is how this dish come to the table....