I have a batch of American wheat beer that just finished it's third week in the bottle. It's not chilled yet though, so if I put it in the fridge for a few hours to chill, would it be ok to serve up tonight? Or is it best to let a new batch sit in the fridge for a week before serving?

It might seem like a dumb question, but I'm headed to a going away party tonight and was thinking of bringing some of this to share. Wanted to make a good impression with my homebrew.