My husbandand my little sister loved this dish and asked me to cook it again tomorrow. ♥ Once the water starts to evaporate and the sauce gets thick already, you may now add the red bell pepper and oyster sauce

I don’t know where it originated but most probably in the Bicol region in the Philippines (that’s in the Southern part of the Luzon Island) due to the fact that I always had this dish when I was a child and most of my … Continuereading →

* Add the pineapple chunks. I can truly say that my cooking skills have improved andbeing married for almost a year has made me realize that even if cooking is one of my passions, there would come a time that I would feel tired doing it, most especially if you're running of of dishes to prepare for your family

Stir in the beefand cook for a minute. Pour in the oyster sauceand the rest of the water. Heat the rest of the oil into the wok and then add the onion and garlic and stir-fry until fragrant and the onion is translucent