For Scott Bowman, it started with a simple concept: Provide fresh, delicious food using the best local ingredients. The idea of using local and even organic ingredients in a restaurant is gaining support in northwest Ohio, but the options for dinging out organic are still limited.

The donations started coming in! Scott put together another video to show their progress. Another way that Fowl & Fodder stands apart from the crowd: A lot of the material used in the restaurant itself is recycled from old barns or family property.