The original recipe of this was in the paper last week and I finally tweaked it and tried it last night. It was really great. And honestly, I think the dressing part of this would be good on anything.

The hardest part was shredding the cabbage very fine. The next time I may try one of those bags of angel hair slaw mix. Then it would be a snap. I served it room temperature last night with dinner, but it was still great cold today with lunch.