3. Pop in 1 egg yolk and half a teaspoon vanilla extract and beat together once more.

4. Throw in 4 heaped dessert spoons of self raising flour and a pinch of salt & mix in until all combined.

5. Now the fun begins! Use a spoon to dig a small hole in the chocolaty mixture then take an unwrapped creme egg and bury it! Make sure the egg is completely covered by chocolate mixture.

6. Now pop your creation into your microwave for 30 seconds. Then leave to stand for a few seconds then blast it once more for approx 30 seconds. Keep a close eye on this stage. If it looks like its under done pop it back in for another 10 seconds. But be warned, over cook it at your peril as you’ll miss out on the fudgy like consistency. Oh and your microwave may end up coated in chocolate.

7. Once cooked take it out and leave to cool slightly then plop some double cream on top and even more chocolate to finish!

Seen as though it’s nearly Easter, lets add in some chicks.

Be warned these chicks may look cute and cuddly, but they put up quite a fight for the Cup a Cake!

If you want to get your hands on this Cup a Cake you’ve got to go through us first….’

Love your mug cake Hayley, the addition of a creme egg is a brill idea & the perfect treat to eat all by yourself. Those little chicks are so cute xSarah James @ Tales From The Kitchen Shed recently posted…Slow Cooker Citrus Lamb Shanks

My lot love microwave cake, they really are a great way to make an emergency treat. This looks so good with the cream egg! x #CookBlogShareKirsty Hijacked By Twins recently posted…Healthy Spring Reading List Shoppertunity