Chalky Beans

>My husband can't stand beans. He doesn't like that "chalky" feel. >Does
anyone have any recipes to "sneak" beans in or in which the >beans don't
feel "chalky"? Thanks!
--------------------------------
Martha,
One thing you might try for soups and stews is to puree your cooked beans
in a blender or processor, then add to the mix. It gives a nice, creamy
texture to your soup as well as adding flavor.
Jane
@-<-@-<-@-<-@-<-@-<-@-<-@-<-@-<-@-<-@-<-@-<-@-<-@-<-@-<-@-<-@
Jane Smith mjsmith@xxxxxxxxxx
Special Collections Department Pickler Memorial Library
Truman State University Kirksville, Missouri
@-<-@-<-@-<-@-<-@-<-@-<-@-<-@-<-@-<-@-<-@-<-@-<-@-<-@-<-@-<-@