Heat the ghee in a pan. Roast the suji on medium flame until light brown in color and give out the fragrance.

Sugar powder

Roasted suji

Again heat the ghee in a pan. Roast the wheat flour on medium flame in color and give out the fragrance. After stirring further for 10-15 minutes, switch off the gas.

Roasted wheat flour

Heat the ghee, deep fry the gond and grind it. Let the mixture cool down. Now add sugar, wheat flour and suji and mix it well. And again mix cardamom powder, raised, crushed cashew nuts and crushed almonds. When it cools down, shape it into ladoos.