Bring 2 cups of the chicken broth to a boil in a medium saucepan. Add couscous & broccoli, reduce heat to low and cook until broccoli is tender and couscous is cooked, about 8 minutes. Remove from heat and set aside.

Meanwhile, in a large nonstick skillet heat 1 tsp. oil. Add shrimp and cook, flipping once, until lightly seared and cooked through, about 2 to 3 minutes per side. Remove to a plate.