Sandwich Process
1 ) Mix teriyaki marinade and fish sauce together.
2 ) Grill cooked Turkey Cutlets on char broiler to create crisscross grill marks, and baste with Teriyaki, fish sauce mixture until heated through to an internal temperature of 165 degrees.
3 ) Spread the top and bottom pieces of bread with the mayonnaise, place lettuce leaf on bread followed by sliced cucumber.
4 ) Place grilled turkey cutlet on lettuce and brush a little of the teriyaki marinade over it. Add the slaw and cilantro sprigs and close the sandwich with the top piece of bread. Wrap with sandwich wrap and serve with 1 oz of Sweet Chili Sauce and a wedge of lime.