Heather Hands, Flourishing Foodie

Grilled cheese sandwiches are one of my absolute favorite comfort foods in the winter months. When I was a child, my mother would make us grilled cheese sandwiches using a big-ol’ grilled cheese press with a metal handle, springs and all. We’d always eat our grilled cheese with a piping-hot bowl of tomato soup for dipping, and a pickle on the side. Nowadays, we make grilled cheese a lot in our house, but we aren’t equipped with a dedicated grilled cheese press, so we use a large frying pan on the stovetop. Continue reading →