Although quiche is known to most as a French dish, I’ve recently discovered it actually originates from Germany. Apparently it started in the medieval kingdom of Lothringen, under German rule, which the French later named Lorraine. The word quiche is …

The Ninth describes itself as a relaxed neighbourhood restaurant. In my view it’s more of a fine dining affair although all establishments that fold up your napkin when you leave the table are considered fine dining to me. Having first …

We managed to consume a rather lot of food at Temper, so brace yourself for a long list of dishes in this blog post. Temper was launched by Neil Rankin, otherwise known as @frontlinechef, towards the end of 2016. Neil pioneered London’s …

Smoke & Salt took over residency from Kricket at Pop Brixton (home of a community of independent retailers, restaurants, street food startups and social enterprises) last summer. Run by Chefs Remi Williams and Aaron Webster, their menu is modern, seasonal …

Like a lot of new openings, Claw started out on the road at festivals and street food markets. Whilst their City Street Cafe is busy serving grab and go food, Carnaby becomes home to their first permanent restaurant. As the …

One of the best things about working in Fitzrovia is the fact so many great restaurants are on my doorstep. I’ve reviewed the likes of Mac & Wild, Barnyard and Homeslice before and regularly enjoy lunches from Lantana, Cafe Metro and Salumeria …