The hazy, smoggy skies over Beijing during these March days are emblematic of the Codex meetings that the National Health Federation (NHF) has been attending for many days here in China. The Sun only shimmers as a strange, pale orange globe, casting an ethereal, almost futuristic Bladerunner look to the cityscape while city residents glide silently past with white face masks and we Codex delegates and staff work inside overheated rooms on international food-additive standards. Given what has transpired, the setting seems appropriate.

Every other week, new research claims one food is better than another, or that some ingredient yields incredible new health benefits. Couple that with a few old wives’ tales passed down from your parents, and each time you fire up your stove or sit down to eat a healthy meal, it can be difficult separating food fact from fiction. We talked to a group of nutritionists and asked them to share the food myths they find most irritating and explain why people cling to them. Here’s what they said.

Wild bees, crucial pollinators for many crops, are on the decline in some of the main agricultural regions of the United States, according to scientists who produced the first national map of bee populations and identified numerous trouble spots.

The world is facing a soil crisis that could badly hit food production, according to alarming new research.

A 17-year study into the effect of global warming on microbes – the tiny bacteria, fungi and other micro-organisms that determine soil health – reveals them to be far less adaptable to changing conditions than expected. It raises concerns the microbes will not be able to carry out essential functions, such as breaking down leaves and other organic matter in a process which converts them into nitrogen and other nutrients that plants need to grow.

New statistics on death rates in the United States appear to confirm a grim prediction — that obesity is reversing decades of steady expansion in Americans' life spans, according to a Harvard University researcher calling for more and better research and the urgent adoption of policies tha

School may be out for the summer, but for some food security advocates, the connections between education, poverty and nutrition are in session.As a member of the Vancouver Food Policy Council (VFPC), I recently attended a council meeting on the topic of school food.

If the world is to have another Green Revolution to feed its soaring population, it must be far more sustainable than the first one. That means finding ways to boost yields with less fertilizer and rethinking the way food is distributed.

Sharing your scoops to your social media accounts is a must to distribute your curated content. Not only will it drive traffic and leads through your content, but it will help show your expertise with your followers.

Integrating your curated content to your website or blog will allow you to increase your website visitors’ engagement, boost SEO and acquire new visitors. By redirecting your social media traffic to your website, Scoop.it will also help you generate more qualified traffic and leads from your curation work.

Distributing your curated content through a newsletter is a great way to nurture and engage your email subscribers will developing your traffic and visibility.
Creating engaging newsletters with your curated content is really easy.