National Beer Wholesalers president and CEO Craig Purser and Brewers Association craft beer program director Julia Herz offer their observations on the modern beer market eight decades after the 21st Amendment ended Prohibition.

Just as craft brewers have furthered the case for pairing food with beer, cider is finding its own place at the table. We speak with beer sommelier Gianni Cavicchi at New York's Cafe d'Alsace about the cider phenomenon.