Environmental and ethical considerations are playing an increasing role in the food purchasing decisions of consumers and retailers. The scrutiny of producers’ animal welfare practices is intensifying and animal welfare standards, voluntary and mandatory, are proliferating....

Basics of the Endangered Species ActSponsored by the Agricultural and Food Law ConsortiumTopic:The Endangered Species Act (“ESA”) protects species identified as endangered or threatened with extinction and attempts to protect the habitat on which they depend. It does so by...