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Buffet Menu

April's Culinary event is a plated luncheon. If you would like to make a reservation you must choose your entree from the two listed on the menu and call in and make your reservation, your entree selection, and pay a $5 reservation fee. The balance of the luncheon cost you pay the day of the luncheon. This enables us to have a more expensive offer of meat on the menu and the plated luncheon allows our students to have the opportunity to "serve" customers other than in the buffet format. Thank you for helping our culinary students expand their experience and knowledge!