Method

1. Soak the dried shiitake mushrooms in boiling water until re-hydrated. This should take about 20 minutes. Once soaked, drain the water reserving 300ml.

2. Heat the vegetable oil in a large pan and over a medium heat add the red onion and paprika. Cook until soft.

3. Add the dried shitake mushrooms and the garlic to the pan and fry for 1-2 minutes or until the mushrooms begins to soften. Add the reserved 300ml of water from the mushrooms and simmer for 5-10 minutes until the mushrooms are cooked.

4. Add the Nature’s Charm Evaporated Coconut Milk and continue cooking for a further 2-3 minutes until thick and glossy.

5. Turn off the heat and add the fresh parsley. Season with salt and pepper to taste and then serve with rice.