True Cajun cooking, as it’s meant to be, can only be found in the South. Louisiana is rich with the culture of les Acadians, French colonists from Canada. In the 1700s, they were forced from their Canadian homes and many made their way to Louisiana. Settling there and bringing the Cajun culture with them has helped to enrich the way of eating. We have been blessed to be able to enjoy these unique recipes, and sharing them is even more enjoyable. The language and food are French-derived, but the Cajun cooking is ours alone. If you can’t make it to […]