2013 Stoller Family Estate Dundee Hills Willamette Valley Chardonnay

12.5% alc., pH 3.23, TA 0.69, 2,100 cases, $20,
screwcap.
·Pale golden yellow color in the glass. Nicely appointed with
aromas of lemon zest and peach and delicious flavors of yellow peach,
citrus and vanilla wafer. Slightly creamy on the palate with bright acidity
and a refreshing, persistent lemon drop finish. One of the better
Oregon Chardonnays I have tasted lately.Score:91.
Reviewed July 6, 2014WINERY&nbsp»ARTICLE&nbsp»

2013 Stoller Family Estate Dundee Hills Pinot Noir

12.9%, 7,475 cases, $30, screwcap. A blend of 20
sections of the estate vineyard. Aged in French oak barrels, 30% new.
·Darker red and purple fruits along with
tastes of herbs and nutty oak are featured in this middleweight, approachable wine that is acid-driven. The
modest tannins make for easy drinking, and the finish features tart black cherry and citrus-imbued cranberry
fruit flavors.Score:88.
Reviewed May 14, 2015WINERY&nbsp»ARTICLE&nbsp»

12.5% alc., 700 cases,
$24. Clones are 777 and Wädenswil.
·Moderately dark reddish purple color. Very shy upon opening, slowly
revealing aromas of black raspberry, black plum and subtle oak. Middleweight flavors of dark stone and berry
fruits backed by muscular fine-grain tannins and a modest oak sheen. Rather linear at this time with the fruit
still compressed in tannins.Score:88.
Reviewed July 6, 2014WINERY&nbsp»ARTICLE&nbsp»

2012 Stoller Family Estate Reserve Willamette Valley Chardonnay

13.5% alc., pH 3.18, TA 0.79,
1,218 cases, $35. Grapes are from the oldest plantings in the estate vineyard. Aged up to 10
months.
·Moderately light golden yellow color and clear in the glass. A little reduction upon opening
resolves over time revealing aromas of lemon zest, pear and peach cobbler. Rather reserved and
graceful, but with nuanced flavors of lemon, pear, white peach and almond. Smooth in the mouth with
a good cut of underlying lemony acidity.Score:91.
Reviewed August 15, 2014WINERY&nbsp»ARTICLE&nbsp»

14.5% alc., pH 3.81, TA
0.51, 3,642 cases, $45. A selection of the best vineyard blocks and barrels in the cellar. Aged 10 months in
40% new and 60% neutral French oak. Pommard, Wädenswil, and Dijon 115, 667 and 777.
·Moderately dark
reddish-purple color in the glass. A medium-bodied wine of considerable charm featuring aromas and flavors
of black cherries, kirsch, and spice, well-managed oak and restrained tannins. Quite elegant, yet flavorful,
showing the ripe fruit flavors typical of this vintage. Well-crafted and desirable. Very good.Reviewed November 24, 2012WINERY&nbsp»ARTICLE&nbsp»

14.5% alc., pH 3.90, TA 0.49, 88 cases, $100. Sourced from the
oldest section of the property, a 4.6-acre block planted to Pommard clone.
100% de-stemmed, 7-day cold soak, native fermentation, aged 10 months in
100% new French oak. Four barrels were selected.
·Dark reddish-purple color in
the glass. Deep, full-bodied, dark fruited, and earthy, offering a dense core of
dark red and black fruits, a firm tannic backbone and impressive persistence on
the satiny finish. Soft and luscious on the palate, but rather brooding at this
stage. This is a connoisseur’s wine that will benefit from several years of
cellaring. Very good.Reviewed November 24, 2012WINERY&nbsp»ARTICLE&nbsp»

2008 Verve Stoller Vineyard Dundee Hills Willamette Valley Pinot Noir

12.5% alc., 75 cases, $30. 100% de-stemmed, fermented in one Rousseau 2
ton French oak open-top fermenter. 14 days on skins. Aged an average of 18
months in 65% new French oak barrels. Bottled March 29, 2010.
·Lovely
perfume of raspberries, cola and complimentary toasted oak. Fresh flavors of
cherries and raspberries with a hint of herbal oak and a citrus tang on the bright
finish. Silky, light in weight, with some dusty tannins. A wine with Burgundian
sensitivity that can be drunk now. Good.Reviewed January 27, 2011WINERY&nbsp»ARTICLE&nbsp»

2008 Chehalem Stoller Vineyards Dundee Hills Pinot Noir

13.2% alc., $36, screw cap.
·Aromas of dark red
cherries and berries, generously oaked. Very demure and reserved red berry flavors which are rather linear.
Soft and smooth with a well-proportioned tannic backbone and oak playing a supporting role. Like many 2008
Pinot Noirs from Oregon, this one needs more time in the cellar. Potentially charming. Good.Reviewed March 2, 2011WINERY&nbsp»ARTICLE&nbsp»

2007 Scott Paul La Paulée Willamette Valley Pinot Noir

13.9% alc.,
$30, screw cap. Made from the finest lots of the vintage from Ribbon
Ridge, Momtazi, Shea and Stoller Vineyards.
·Darkest in color of the
three 2007 wines. Very lovely nose that is deep and satisfying,
featuring ripe strawberries, red plums, cherries and savory Asian spice.
Tasty and focused dark red fruits with a hint of earthiness and oak.
The mouth feel is silky and the whole package is very harmonious.Reviewed May 7, 2009WINERY&nbsp»ARTICLE&nbsp»

2007 Verve Stoller Vineyard Dundee Hills Willamette Valley Pinot Noir

13.5% alc., 150
cases, $30. Yields 1.9 tons per acre average. 100% de-stemmed but not crushed.
Fermented in 2 ton French oak open top fermenter. Manual punch downs. Minimal cold
soak and average cuvaison of 12 days. Aged 18 months in 40% new Rousseau and Saint-
Martin barrels. Bottled unfined and aged an additional 5 months in bottle.
·Aromas of red
cherries, strawberries and smoky oak. The flavors echo the aromas. Light, elegant, soft
and smooth with a good spark of acidity. A bit dilute which is reflective of this vintage in
Oregon. Decent, but not nearly as impressive as the 2006 version of this wine.Reviewed October 29, 2009WINERY&nbsp»ARTICLE&nbsp»

2006 Stoller JV Estate Dundee Hills Willamette Valley Pinot Noir

14.5% alc.,
$22. Estate grown grapes from younger hi-density vines.
·Nicely spiced cherry
fruit forms the basis of this medium body wine which is accented by flavors of
toasted brioche and oak. Good balance of t n ‘a. The oak peeks out more as the
wine warms in the glass.Reviewed March 26, 2009WINERY&nbsp»ARTICLE&nbsp»

2006 Chehalem 3 Vineyard Willamette Valley Pinot Noir

14.8% alc.,4,053 cases, $32
screw cap. Chehalem (Chuh-hay-lum) is a local Calapooia Indian word best translated as “gentle
land” or “valley of flowers.” Chehalem has 260 planted acres on 600 total acres in three AVAS
(Chehalem Mountains, Dundee Hills and Ribbon Ridge). Chehalem was launched in 1990 by
Harry Peterson-Nedry along with Bill and Cathy Stoller. This wine is the first release of the
vintage and is ready to drink. It is sourced from three estate vineyards: Ridgecrest (25%),
Stoller (60%), and Corral Creek (15%). Aged 9 months in 25% new, 27% one-use, and 48%
multiple-use French barrels. DE filtrated.
·Bright confected strawberry and cherry scents similar
to a Beaujolais wine. A pleasing core of earth-kissed red fruit which is lightly weighted with a
short, dry finish that leaves a little heat in its wake.Reviewed September 15, 2008WINERY&nbsp»ARTICLE&nbsp»

2006 Verve Dundee Hills Willamette Valley Pinot Noir

14.5%
alc., 110 cases, $33 ($264 a case). Sourced from Stoller
Vineyard. Label artist is Michelle Bonnetain of France.
·The nose
is quite pleasant featuring aromas of strawberries and red
raspberries, a touch of good barnyard and a nice oak spin.
Delicious darker red fruit and pomegranate flavors saturate the palate with a
sidecar of oak and a touch of brown sugar. Juicy with refreshing acidity,
gossamer tannins and a silky mouth feel. Very enjoyable.Reviewed May 7, 2009WINERY&nbsp»ARTICLE&nbsp»

2003 Stoller Estate Willamette Valley Pinot Noir

14.5% alc..
·A big wine with a little alcohol evident
in the nose and on the finish. A fruit-driven Cali style that some tasters abhorred.Reviewed March 27, 2007WINERY&nbsp»ARTICLE&nbsp»

2003 Stoller Vineyards Willamette Valley Pinot Noir

This wine was reviewed
in the PinotFile, Volume 5, Issue 40): 14.3% alc., 1,290 cases, $36.
·A fruit-driven
wine reflective of the hot vintage. The palate is sturdy, hearty, full and long with
nice earth and ripe black cherry flavors. Subtle oak undertones are enticing. The
cherries linger and linger on the long finish which is a tad warm. For lovers of New
World-styled Pinot Noir, this is your cup of tea.Reviewed October 15, 2006WINERY&nbsp»ARTICLE&nbsp»

2003 Stoller Vineyards Willamette Valley Pinot Noir

14.3% alc., 1,290 cases, $36. Harvest was the earliest on record for the Stoller Vineyard in this warm vintage. Yields averaged 2.53 tons per acre. A clonal mix of Pommard (59%), 115 (22%), 667 (9%), and 777 (10%). The wine was vinified at Chehalem using traditional methods. Aging was carried out in 60% new French oak barrels.
·The palate is sturdy, hearty, full and long with nice earth and ripe black cherry flavors. Subtle oak undertones are enticing. The intense cherry essence lingers on the finish which is a bit warm. This Pinot Noir reflects the vintage and is a Caliesque fruit driven wine.Reviewed June 19, 2006WINERY&nbsp»