Luncheon Chicken Salad Recipe

This refreshing medley of fruit and chicken is just right for a special spring brunch or luncheon. "The colorful combo is a great change of pace from the usual salad," writes Angie Dierikx of Andalusia, Illinois.

Nutritional Facts

Directions

In a large bowl, gently combine the chicken, pineapple, oranges, celery, onions and green pepper. In a small bowl, combine the remaining ingredients. Pour over salad and toss to coat.Yield: 7 servings.

Originally published as Luncheon Chicken Salad in Quick Cooking
March/April 2005, p48