2 Pies You Must Add to Your Recipe Collection

As many of you requested, here are the recipes for the pies that I baked on Thanksgiving. They are–to put it mildly–two of the very best I’ve ever tasted. I hope you’ll love them just the same.

I’ve long tended to reserve pie making and pie eating for Thanksgiving, but this year I came to recognize how crazy that notion is. These beauts should be served throughout the holiday season; they’re just too lovely not to share.

I have been making the Cranberry Walnut Pie for Thanksgiving the last two years. When you posted the recipe the first time, I just knew I would love it. Now, I’m required to bring it to any get together that we have in the fall through Christmas. It’s ALWAYS a huge hit!