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Easy Chicken Casserole Recipe

I never bring home leftovers whenever I take this creamy, stick-to-your-ribs casserole to a potluck. Its mild flavor has broad appeal. I especially like the way that the crumb topping adds a bit of crunch to each meaty serving.
-Faye Hintz, Springfield, Missouri

TOTAL TIME: Prep: 15 min. Bake: 30 min.YIELD:10-12 servings

Easy Chicken Casserole Recipe

I never bring home leftovers whenever I take this creamy, stick-to-your-ribs casserole to a potluck. Its mild flavor has broad appeal. I especially like the way that the crumb topping adds a bit of crunch to each meaty serving.
-Faye Hintz, Springfield, Missouri

Reviews for Easy Chicken Casserole

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"This dish is one of my favorites! It's great to eat when you're not feeling well or when you have lots of people over for a family dinner. Definitely a good dish!"

MY REVIEW

cyounce User ID: 211853751585

Reviewed Aug. 12, 2014

"This was an easy way to use leftover chicken. I substituted cream of mushroom soup because that's all I had in the pantry. Served it over rice & everyone enjoyed it."

MY REVIEW

cmead User ID: 131369046634

Reviewed Sep. 24, 2013

"My father-in-law likes bland, so this is a good recipe for him. I add some chopped leftover spaghetti and cheese to make an easy meal. I make a smaller batch for just the 2 of us when I have a little leftover chicken."

MY REVIEW

shorty95 User ID: 705862547790

Reviewed Jan. 5, 2013

"Wonderfully tasty recipe and easy enough for my 12 year old daughter and I to make together! Used lemon pepper and fresh parmesian w/the crushed butter crackers. Rice would be wonderful, but couldn't convince my egg noodle loving family!"

MY REVIEW

Mommatas User ID: 581057823486

Reviewed Jul. 24, 2012

"This is a very easy recipe and very delicious! The only thing I did different was I put a layer of rice underneath the chicken mix and I used saltines as that is all I had on hand. I added the rice under before baking so the rice would absorb some of the flavor. Very good flavor!"

MY REVIEW

MomNErin User ID: 175787851554

Reviewed Jan. 23, 2012

"This has become a go-to comfort dish recipe over the years. Great served over rice or egg noodles!"

MY REVIEW

kelollman User ID: 571109826708

Reviewed Apr. 23, 2011

"I ran across this in my Taste of Home magazine years ago and tried it out. It's been a huge hit at family gatherings and food days at work. There are never any leftovers!"

MY REVIEW

mom210 User ID: 354257550099

Reviewed Apr. 5, 2011

"My family ate every bit of this. The changes I made were to add some dried parsley to the mix for color and instead of the crackers I used fried onions on top, like the kind you use for green bean casserole at Thanksgiving. Turned out great."

MY REVIEW

mom210 User ID: 354257550087

Reviewed Apr. 5, 2011

"My family eat every bit of this. The changes I made were to add some dried parsley to the mix for color and instead of the crackers I used fried onions on top, like the kind you use for green beans casserole at Thanksgiving. Turned out great."

MY REVIEW

tammymcgann User ID: 121188026740

Reviewed Dec. 31, 2010

"I usually double the amount of crackers for the topping. Yes, it is "bland", but in the same way macaroni & cheese is bland. There may not be a million flavors happening at once, but it is the definition of comfort food."

MY REVIEW

MomNErin User ID: 175787826737

Reviewed Jul. 16, 2010

"This is a go-to recipe for our family. It's frequently requested for dinner, and it hits the spot when you need some good old-fashioned comfort food! :)"

MY REVIEW

vewebber58 User ID: 99875521838

Reviewed Oct. 19, 2009

"I followed the directions exactly, but found this casserole to be too bland and lacking in flavor."