Nutritional Facts

Directions

In a blender, combine water and gelatin. Cover and process until gelatin is dissolved. Blend in ice cubes until partially melted. Add strawberries; process until blended. Pour into a bowl; fold in whipped topping. Chill for 2 hours.Yield: 4 servings.

Originally published as Light Berry Mousse in Quick Cooking
May/June 1999, p16