In a large bowl, combine ground turkey, egg yolk, garlic powder, onion powder, salt and pepper. Divide the mixture into 12 equal portions and use your hands to shape into 3 1/2” patties.

Step 2

Heat the olive oil on a griddle over medium heat, cook patties until they reach an internal temperature of 165 degrees F, about 3 minutes per side. Place a quarter slice of cheddar cheese on top of each patty and allow to melt.

Place a turkey patty on the bottom half of each roll. Pour KING’S HAWAIIAN Big Island Lava Sauce over the patty. Top with 2 pineapple pieces and a slice of red onion.

Step 5

Slice an inch-long X shape into the middle of the top half of each roll to place "hair" into. Place on top of slider.

Step 6

Gently press cucumber sticks into the X shape of the top roll to form the pineapple crown.

Step 7

For eyes: Use a quarter slice of cheddar cheese to create 2 eye shapes for each slider. Use a quarter slice of provolone to create 2 slightly smaller eye shapes for each slider. Use a toothpick to attach the cheddar and provolone to create each eye.

Step 8

For mouth: Use a quarter slice of cheddar cheese to create an angry mouth. Press onto the side of the turkey patty.