Saturday, May 12, 2012

Sausage, Pepper and Onion Meatloaf

I have been on a major sausage, pepper and onion kick the last few weeks. It started with my Sausage, Pepper and Onion Pasta and now it's morphed into this meatloaf. We ate this for dinner with mashed potatoes and broccoli and then the next day in spectacular meatloaf sandwiches that tasted like a sausage and pepper sandwich. I am glad I get to finally use up my poultry seasoning (that I only use around Thanksgiving time) and fennel seeds. My version of "sausage" is really a combination of lean chicken and pork. It's tastes like the hot Italian sausage I used to buy in links, but with no grease. I am really enjoying getting the flavor of hot Italian sausage, but custom made for my taste and lean so I can feel less guilty eating a nice thick slice.

Directions: Mix all meatloaf ingredients and form a loaf on a baking sheet.Tip: line baking sheet with foil for easy clean up.

Bake in a 375 oven for 20 minutes then apply sauce over the top of meatloaf and bake for another 20-25 minutes until loaf is cooked through.

In a pan saute the onions, peppers, salt, pepper, dried basil and oregano.

Serve meatloaf with peppers and onions. You can accompany it with mash potatoes or any of your favorite meatloaf sides. You can also make it into meatloaf sandwiches. Enjoy.

Copyright: All recipes, content, and images (unless otherwise stated) are the sole property of Curry and Comfort. Please do not use without prior written consent. Unauthorized reproduction is strictly prohibited.

Oh my gosh, Ramona! What a GREAT Saturday supper this would make. I must admit...my meatloaves don't always come out so very moist! But this looks fabulous! I especially love the peppers and onions! And to me...the whole purpose for making meatloaf is to have leftovers for those great sandwiches! This looks delicious! I hope you have a great weekend and the most wonderful Mother's Day! : )

Is it bad that I'm sitting here with a cup of coffee in my hand and I still want this? I think it would make an awesome breakfast...just slice me a piece, lay on some peppers, I'll put a sunny-side up egg over them and be good to go!

This is one fantastic meatloaf!!! I love the vibrant colors and my husband would do the happy dance if I made this. Have you ever thought of auditioning for the next Food Network Star? Seriously girl you have what it takes.

Can I make this marvel without the breadcrumbs? (Paleo/GF/DF)?...Could I possibly sub something (almond meal/quinoa flakes/oats)without destroying your creation?..Thank you for sharing...this looks phenomenal!

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Copyright: All recipes, content, and images (unless otherwise stated) are the sole property of Kitchen Simmer formerly known as Curry and Comfort. Please do not use without prior written consent. Unauthorized reproduction is strictly prohibited.