It’s always a pleasure to stop by the SHOP kitchen on Thursday mornings. The volunteers there cook up a delicious, nutritious meal for some of our communities most disadvantaged women and give them extra food to put in their packs. They rescue discarded produce from the food bank and this year, grew their own organic heritage tomatoes and cucumbers with plants donated by SSOL Gardens.

A lovely box of GAP fruit ready to share with SHOP participants!

Barb with some recovered onions from the food bank chopped and ready to go into a delicious meatloaf.