Fang Fang is a new Asian Fusion style restaurant with an interesting and trendy interior. The Executive Chef Kent Lee is from Hakkasan Mumbai and Kai in Mayfair. He is focused on new combinations of herbs and spices and many of their sauces are made in house.

Please join us on Friday, January 26 at 7:30pm for what promises to be a fun evening.

Please read these articles for a full review of the bar and restaurant