Keeps butter fresh, soft and sweet for up
to 30 days without refrigeration! Water seals out air keeping butter freash,
soft and spreadable. Instructions: By insulating, protecting and cooling butter,
you can maintain it at a perfect spreading consistency. Water is used to provide
an airtight seal protecting the flavor and freshness. Add 1/2 cup of cold water
to basin. Invert top and fill with one stick of softened butter. (soften butter
by placing on counter for 5-10 min.). Holds up to 1/2 cup (1 cube of butter).
Pour cold water into the base of the crock. Place the lid / holder upside down
back into the crock. Dishwasher Safe For best results - the butter keeper should
be stored away from direct sunlight or heat (stove, fridge, etc.) and replacing
the water fresh every three days will also help keep freshness! By adding
a little salt to the water you can also help ensure freshness.