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West Milton Cider Co.

All of West Miltons cider is produced through slow natural fermentation with no added sulphites or other chemicals. They start with good quality cider apples from their own and neighbour’s orchards in West Dorset, using a blend including Dabinett’s, Yarlington Mill and Chisel Jersey’s. They use 100% of the juice, pressed out in their cider shed at Lancombe Cross, West Milton. After a long slow fermentation which locks in all those delicious natural flavours and colours, the cider is presented for your enjoyment.