Vintage Floral Wedding Cake

This has to be one of my all time favourite creations.
The cake was made up of a 10 inch fruit cake on the lower tier , topped with an 8 inch Madagascan Vanilla Madeira and a 6 inch Madagascan Vanilla Madeira.
The cakes were then covered in Duck Egg Blue, and Ivory fondant before being decorated with a floral display of handmade fondant flowers.
Finishing touches of Vintage Ivory Lace and Diamante trim were then added to make the Wedding Cake literally sparkle
The cake has been featured on a number of Cake Forums and I am very proud to be able to say it was one of my creations