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Back in 2012, I created a recipe (here) for paleo gingerbread. Last night I really wanted to make a batch, but it was late, and I didn’t have the correct ingredients. No biggie, just created a new, simplified version! Had to give it a new name, so based on the ingredients, here you have it, flourless pumpkin gingerbread! Love it. Fast, easy, super light in texture, and not too sweet with just 1 1/2 teaspoon agave per serving!