To learn their vernacular terms is not easy and can require some tongue breaking exercise.

If you learn the terms, the reward is significant. It means you are an expert, and the chef treats you as such.

Has it ever crossed your mind, the waiter, or restaurant manager, or owner asking you this question takes you for a novice. Or : anything goes. These folks have no clue of what Chinese food is all about.

What if I told you you can change all this

There is a simple method to grasp and get familiar with the most popular CHINESE DISHES MENUS YOU would not even dare to imagine to exist. This is some background story from CHOWKIT KUALA LUMPUR MALAYSIA, originally published here : AFRICASIAEURO YOUTUBE

lion dance chowkit

“I tried out the book “CHINESE RECEIPES AND HOW TO ORDER IN A CHINESE RESTAURANT”

What I found was I received better service, the chef himself put more effort in his cooking, as if he wanted to prove his skill.