The Best Iced-Coffee Ever

Coffee: A drink made from the roasted and ground beanlike seeds of a tropical shrub; served hot or iced.

The very definition of this miracle beverage undermines all that it does for people across the world.

I mean, this stuff saves lives in my home, Every… Single… Day!

And to be quite honest with you, I ain’t picky. Day-old, stale coffee is all that’s available you say? Bring it here… No cream or sugar? It’s all good, pass that mug over. Muddy and bitter? Come to mama… Decaf? Ok, now you’re pushing it–that’s actually my only ‘Coffee Standard”– Must. Be. Caffeinated!

By now you probably get it, I really like NEED coffee, and because I’m a pretty thoughtful person I felt it necessary to share this easy, cold-brew method of making iced-coffee.

We love this stuff around here. You would’ve appreciated my Home Goods haul yesterday. There was an embarrassing amount of mason jars to add to my, already, obscenely large lot of jars at check out. Do you not have Bustelo over there?