Where to Get a Gourmet Egg Sandwich

Grab one of these brunch delicacies at our favorite eateries in Austin, New York City and beyond

Piled high with aged cheddar, butter pickles and delicious tomato jam, the Backyard Favorite at Honey Salt is a hearty breakfast sandwich. Elevate your meal that much more with the addition of the salt-savory taste of a fried farm egg.

Where to Get a Gourmet Egg Sandwich

Grab one of these brunch delicacies at our favorite eateries in Austin, New York City and beyond

While serving classic egg sandwiches at the Moxy Times Square hotel, Egghead manages to add a special twist to each menu item. Our favorite happens to be The Classic, a sandwich made with bacon, cheese, tomato, fried shallots and a tasty spicy aioli. All the sandwiches are served on a freshly baked Kennebec Potato Brioche Bun or over Market Greens, if you’re looking for something lighter.

Where to Get a Gourmet Egg Sandwich

Grab one of these brunch delicacies at our favorite eateries in Austin, New York City and beyond

Turn your standard “chicken and waffles” upside down with What the Cluck from Wild Chix & Waffles. This dish comes complete with a savory waffle made with premium maple-glazed fried chicken, thick-cut bacon, house Sriracha mayo, a sunny-side up egg and cheese.

Where to Get a Gourmet Egg Sandwich

Grab one of these brunch delicacies at our favorite eateries in Austin, New York City and beyond

The Double Cheeseburger at Horsefeather showcases a unique blend of chuck, short-rib and brisket on a sweet potato bun with bread and butter pickles, special sauce, smoked onion and lettuce. The most popular way to order this dish is as an egg sandwich, obviously, served with a perfectly cooked egg that adds just the right amount of yolkiness.

Where to Get a Gourmet Egg Sandwich

Grab one of these brunch delicacies at our favorite eateries in Austin, New York City and beyond

Our favorite sandwich at SkinnyFATS hails from the ‘Happy’ side of this restaurant’s beloved ‘Happy-Healthy’ menu. The Cherry Popper features a half-pound beef patty with pepper jack cheese, spicy slaw and pepper marmalade on a Hawaiian roll—all topped with a fried egg.