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Tip

Make it with meat

To make your own Caesar dressing, put
2 tbsp olive oil, 1 small crushed garlic
clove, a few shakes Worcestershire sauce, 1 tbsp
mayonnaise and 1 tbsp white wine vinegar in
a small bowl. Season to taste, then whisk
everything together until thick and creamy.

Method

Put the eggs in a small pan with enough
water to cover, then bring to the boil. Boil
for 6 mins exactly, drain, cool under running
cold water, then peel.

Separate the leaves from the lettuces and
divide between two bowls. Scatter over the
salmon flakes, capers and croûtons. Quarter
the eggs, add them to the salad, then drizzle over the Caesar dressing and serve at once.

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Comments, questions and tips

Comments

This was a quick and simple meal for a spring day. very much enjoyed it and was my first attempt at boiling eggs - they came out well! only thing I would suggest NOT to use the Tesco Healthy Living caesar salad dressing - bleurgh! But not the fault of this recipe :o)

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