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Tag Archives: cupcakes

We all know the old saying that March “comes in like a lion, goes out like a lamb” and we’ve got the cupcakes to match. While the adage may not always be true, the lion-like snow and cold is nearing an end, and we’re looking forward to calmer, lamb-like weather across the country. Perfect for March gatherings, these adorable cupcakes will help you usher in springtime (while bidding good riddance to winter.) They’re easier to decorate than they look. Just follow the tips above, and you’ll see making these cute cupcakes is a breeze.

Yesterday, we shared our favorite Halloween cupcake recipes. As the season of sweets approaches, we thought we’d offer some tips to help you frost your cupcakes like a pro.

The quickest and easiest way to frost a cupcake is with a decorating bag fitted with a large decorating tip. If you are frosting a lot of cupcakes, it’s worth the investment in the decorating bags, decorating tips and the 2-piece coupler that hold the tips in place. (Tip: In a pinch, you can use a resealable plastic zipper bag with one corner snipped off.) Make sure your cupcakes are completely cooled before you begin so your decorative icing doesn’t melt.

Start with your icing on the outside of the cupcake, not worrying to cover the edge. Using steady pressure on the piping bag, work around the outside of the cupcake.

When you reach the beginning of your swirl, create a slight overlap and continue in a circular motion towards the center.

Continue to slightly overlap with each circle until the entire cupcake is covered. Release pressure and pull the bag away from the cupcake to create a peak on the top.

Alternatively, you can frost with a small metal spatula or knife. Cover the top of the cupcake with a thin layer of frosting to seal the crumbs, then use the spatula to swirl on the additional frosting. You can then decorate your cupcake with sprinkles or other edible decorations.

Using an icing bag and decorating tip isn’t difficult. The results are beautiful and the cost for these materials is low. Follow our tips to make it easy as…cake!

Here we’ve used a tall cup to hold the icing bag, allowing the other hand to be free. The foldover technique, whether held in your hand or using the cup, helps keep the top of the bag from getting messy.

It’s finally October, a month full of costumes, parties, tricks and treats. The kids will be invited to parties and they will be excited to show off their favorite sweets. Make these entertaining Halloween-themed cupcakes as a family for a spooky and sweet activity. Check back on Friday for detailed information on How to Frost a Cupcake!

Spooky Owl Cupcakes

YIELDS: 16 servings

2013-10-02 13:41:22

Place a bite-size peanut butter cup in the center of each cupcake just before baking. This will result in a peanut butter center once the cupcakes are baked. Frost with peanut butter frosting for an added peanut lover’s treat!