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The first edition of The Joy of Cooking,1931
It is the most popular and best-selling cookbook in American history, with nearly 18 million copies sold.
It is the only cookbook to be included in the New York Public Library’s list of 150 Influentia…

Note: This is a seattlepi.com reader blog. It is not written or edited by the P-I. The authors are solely responsible for content. E-mail us at newmedia@seattlepi.com if you consider a post inappropriate.