Perform inventory reviews and contribute to purchasing, costing and inventory control

Ensure that the work environment is maintained in a sanitary manner that meets both sanitation regulations and the standards of management.

Assist in catering activities for large gatherings and private events.

Contribute to the knowledge capital of our establishment by sharing experience acquired in your career.

You will be required to work both independently and as apart of a team.

Other miscellaneous duties as determined by management

Job Requirements:• Minimum 1-2 years Industry Experience• Minimum High School completion. However, Post Secondary training in Hospitality Management, Tourism, Business, Culinary or related fields• Experience with both A La Carte and Catering services• Experience with Microsoft Word and Microsoft Excel• Fluency In English (Speaking, Understanding and Writing)• In Depth understanding of North Indian cuisine and terminology is an asset• Knowledge of accounting, cash reconciliations, inventory control are an asset• Willing to relocate to Niagara Region• Smart Serve certified is an asset• Food Handling certification is an asset• First Aid certification is an asset