Summer Miller

The debut book from Martin Bruckner, “I Love You with All My Butt!: An Illustrated Book of Big Thoughts from Little Kids,” cleverly highlights the funny, sad, ridiculous, and, sometimes, creepy things young children say.Read more

I’m going to break the myth that cooking from scratch, at home is faster or less expensive than snagging some takeout. In some cases, it absolutely is, in others it probably isn’t.
Cooking, like any new skill, takes time to learn. As yo...Read more

Benefit to Support Bread and Cup Co-Owner Karen Shinn
Upon walking into Bread and Cup in Lincoln nothing particularly screams local – at least not in the typical Lincoln, Nebraska sense. No bright Husker-red walls or football memorabili...Read more

Venison, as deer is commonly referred to once it goes from pasture to plate, adorns the tables of two kinds of people – those who hunt and those who know someone who hunts. Sure it does end up on a restaurant menu from time to time, but i...Read more

An eye for the accessible and a true passion for letting people and food come as they are settles The French Bulldog into its Dundee home.
The highly anticipated neighborhood restaurant and deli opens this Saturday, Sept. 8th at 50th an...Read more

Crumbs
Outstanding In The Field is a national organization that hosts farm to table dinners. The Aug. 4 dinner features host farmers, Doug and Krista Dittman of Branched Oak Farm and guest chef Paul Kulik of The Boiler Room. Tickets go ...Read more

My friend (we will call her Susan) and I often discuss the local food scene. Is there really a scene? Are people really passionate about local food, supporting small farms and eating well? Or are they going to the farmers market so they c...Read more

Dutch Girl Creamery located just outside of Lincoln, Ne., launched a kick-starter campaign to help raise funds to build a cheese making plant at their farm. The goat dairy and cheese making business is an offshoot of the Shadow Brook Farm...Read more

Daily Grub Cookbook
Elle Lynch, former chef and owner of Daily Grub, published her first cookbook, DG at Home: The Favorites. Lovers of the restaurant that lasted only a year have been longing for Elle’s creative take on vegan food. DG a...Read more

A few months ago, I opened my Facebook page to see a Rosie the Riveter-era e-poster on my site. She was holding an armful of vegetables and the caption beneath her read, “Try Organic Food … or as a your grandparents called it, ‘food.’” Re...Read more

This year’s Farmers Market Guide goes beyond a list of addresses and websites to tell the stories of farmers you might see throughout the season. We profiled those who make convenience foods, grow vegetables, create cheese and produce gra...Read more

Street food in many communities is the shoe leather, browbeaten pride of its citizens’ culinary and cultural makeup. At its best it is humble, utilitarian, authentic and often one of the easiest and most affordable ways to get a true tast...Read more

No More Empty Pots, an organization committed to building economically resilient communities was awarded a $5,000 grant to introduce aquaponics to enhance the Gifford Park Teen Market Garden. A kick off event was held Saturday, April 28th...Read more

Living Loess Tour
Take a scenic route through the beautiful Loess Hills and stop to visit local farms and artists along the way. Self-guided tours are from 9 a.m.-3 p.m. on the third Sunday of every month from May-October. Garden Grove E...Read more

Every spring our part of the world makes a big deal about mushrooms. April is morel mushroom season after all, and lets be honest, who doesn’t love a tan-yellowish colored mushroom that bares a striking similarity to a brain? Oh, you don’...Read more

A trowel doesn’t mean much to most people. A rather ordinary garden tool, it’s used to dig a small hole in already tended soil. It’s the final resource needed for growing to begin, with a quick stab of the soil and downward pull of dirt p...Read more

The coating of a truffle is just a diversion, a way to camouflage the simplicity of its creation and the core of its existence — the versatile seductress ganache. The decadent, melt-in-your-mouth chocolate creation is in many ways the pla...Read more

The coating of a truffle is just a diversion, a way to camouflage the simplicity of its creation and the core of its existence — the versatile seductress ganache. The decadent, melt-in-your-mouth chocolate creation is in many ways the pla...Read more