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Seeing that great head of green cabbage in last week's CSA delivery, I knew just what I wanted to do! Pagash!

Ok, I really don't know how to spell it... Google suggests that's the best spelling, so I'm going with it. But, it doesn't really matter how badly I misspell it. Its the taste that counts!

Pagash is incredibly simple, and something that comes from my Slovak roots. Its a dish that my Italian-Hungarian mom has made for years for my Slovak dad. No one can top her perfection of it. A golden brown bread, stuffed inside with sauteed cabbage or onions OR, as my kids prefer, a cheddar cheesy mashed potato. Yup, don't make fun of it until you try it!

The steps really are simple - and since I was pressed for time I made it even simpler: frozen bread dough.

The first order of business is to chop the head of cabbage along with an onion and toss it into the frying pan with a little butter (substitute in our house) and olive oil. Add some salt and pepper. Saute away!

Mix it up. Roll out (add a little flour if it sticks). Cut out with your doggie bone cutters.

That's it!

Same baking as the cookies: Bake for 45 minutes. Then turn off oven
and let sit for a few hours (or move to a dehydrator). If cookies still
seem soft after an hour or two, go ahead and turn the oven back on to
350 bake for 10 minutes, then shut off. Don't open the oven and let them
cool.

Looking for something fun and different to do this weekend? Don't want to leave your dog behind?

YOU get to enjoy a great, local sporting event. YOUR doggie gets to enjoy it with you! Sounds great to me.

You can even sit with dog friendly folks with Rocky Creek Veterinary Hospital. They have an event set up for Pucks and Paws on Facebook. Tickets can be reserved in advance by calling Zach with the Road Warriors at: 864-420-6307.