DIRECTIONS
1. In a stand mixer fitted with the whisk attachment, beat heavy cream until stiff peaks form.
2. Fold in sweetened condensed milk, hot cocoa packets, and mini marshmallows.
3. Transfer mixture to a 9″-x-5″ loaf pan and smooth the top with a spatula. Top with additional marshmallows and freeze until firm, 5 hours.
4. When ready to serve, remove from freezer to let soften, 10 minutes.