All Natural Sourdough Bread Recipe

Recipe replicates traditional sourdough bread baked in brick ovens with beautiful crust and crumb
Uses only natural fermentation produced by native yeast and bacterial culturesAllows you to bake world-class sourdough bread in your own kitchen

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The story

Garrick Ginzburg-Voskov and Katherine Czapp have carefully documented each step of the complete process of creating bread using only natural fermentation and no commercial yeast. The 3-stage leavening process transforms the wholegrain flours into a truly healthy, complexly flavored loaf. Through more than 150 pages of detailed instruction and many photos, the authors will guide you through each stage, with helpful advice regarding ingredients and tools as well.