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This tiny street-side sando shop's run by a mother/daughter team slinging authentic over-stuffed Vietnamese fist-meals at their walk-up only counter. Everything on the menu's loaded w/ pickled carrots/ daikon/ cucumber/ cilantro/ jalapenos & garlic pepper sauce, while the meat ranges from sauteed chicken in ginger, to the Asian BBQ Pork w/ spiced pork pate, to the House Special w/ BBQ pork/pate & three types of hams, all sourced from local houses made w/ straw, sticks, or bricks, but only if the key was under the fake rock in the garden.