My day always starts in the kitchen whether its a weekday or a weekend. I woke up early knowing that its Monday and I have a busy week ahead. I started by making a cup of tea for myself and steaming the millet idlis for breakfast. I was wondering what to serve as a side dish…

I just returned from a holiday trip and wanted to cook something quick and easy today. You all know what happens when we eat outside food. We end up eating all junk, untimely food and stomach goes for a toss. So, I decided to cook Navratan dal and serve it with some steamed rice for lunch today….

Adai is a staple diet in South India and usually served for breakfast. It is made by soaking lentil and rice, grinding it to make a batter and finally it is cooked on a griddle. I made Corn Rajma adai for breakfast and my family loved it. You will find many variations for adai. It…