Athletes for years have found that the the low-glycemic carbohydrate Glycoose™ promotes utilization of body fat as energy source and thus improves metabolic fat oxidation in comparison to other carbohydrates. Glycose™ helps provide a sustained supply of energy from low glycemic carbloyhdrates , while at the same time supporting fat mobilization.

Time after time athletes report sustained energy to compete and finish their event in the absence of muscle fatique and cramps.

In comparing the effects of a Glycose™ -to a high fructose corn syrup and sucrose -based energy drinks, after consumption, athletes found they had longer sustained energy for competition and training and noticed lower body fat percentages after a few weeks. Moreover, a higher glycogen storage rate of energy production from carbohydrates was noted, along with the fat burning effect.