A blog chronicling my departure from urban life on the east coast to sheep farm and cheese making life on the west coast. Still recounting the meals I have eaten in my new setting, but with more sheep thrown into the mix.

Saturday, April 27, 2013

Pho c/o Pho Ha Saigon

It had been a while since LW and I had gone to get pho together at Pho Ha Saigon. We remedied this a few weekends back. I went with the steak/brisket pho combo and also ordered the grilled pork rolls, which remain extremely tasty. Service as always was fast. Pho as always was rich and beefy. Coffee was just as crazily eye opening and thick with condensed milk as always.