(Saturday & Sunday--I have yet to plan the weekend out as I find that things always seem to come up).

*I've never made this before and honestly am not sure that I've ever eaten eggplant before. But, I wanted to give it a shot as I thought it would be a nice, frugal way to try out a meatless dish (since I got two eggplants for $2 at the store). I followed these directions exactly. We'll see how it tastes tonight, but so far, it looks quite good! And, two yielded plenty for two complete dishes, so I put one in the freezer to have another time. See directions for the freezer here.

As always, head over to orgjunkie.com on Mondays to get hundreds of menu planning ideas.