If you’ve never had the magic and deliciousness that is PuppyChow, read on. I was in college the first time I tried PuppyChow–My friend Annette had either been sent a big bag of it in a care package or brought it back from a weekend at home

A long time ago I had big dreams of making a whole series of recipe posts devoted to nothing but different flavors of puppychow – from classic to fluffernutter to peppermint to red velvet to pretty much anything else you can think of – and I still really want to do it, because quite frankly I absolutely love this stuff