Green vegetables are an inexpensive and tasty source of iron and other vitamins. In the winter, they're one of the only seasonal vegetables for cold climates. Turnip greens are a fresh-tasting andeasy-to-prepare green that offers a nice alternative to chard or kale. You can blanch and then saute greens or add them to soups or even omelets.

Height: 20 cm.

Flowers: aug-sep

Type: HHA

Hardy in: zones 7-10 (-5 Celsius)

Sowing instructions: Sow early in the greenhouseor during summer and autumn outside.