Choux pastry with nougat cream and fresh cream in the shape of a wheel. Created in 1891 in honour of the famous bicycle race.

St Tropez

Brioche filled with vanilla custard.

Croque en Bouche

A tower of profiteroles dipped in toffee or chocolate, filled with mousseline custard and garnished with strawberries, sugared almonds, spun sugar, or ribbons. An eye-popping centrepiece perfect for special occasions.

Galette des Rois (in January)

Layers of flaky puff pastry with a dense frangipane centre. The traditional cake to celebrate Epiphany.

Bûche de Noël (in December)

Our Yule Logs are rolled layers of sponge and ganache. Available in chocolate, coffee, or hazelnut flavours, or chocolate with raspberries and cream in the centre. Christmas is not complete without one.

Savouries, Breads & Treats

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Quiches

We have delicious quiches in individual, small, medium, and large sizes. Also available in cocktail size for catering.

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Quiche Lorraine

Bacon and leek

Smoked salmon and brie

Asparagus and caramelized onion and brie

Spinach and feta

Spinach

Provençale

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Ham and cheese croissants

A savoury favourite.

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Pies and rolls

In individual size. Also available in cocktail size for catering

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Beef mince pie

Beef burgundy pie

Chicken and white wine pie

Chicken curry pie

Sausage roll

Lamb and rosemary roll

Spinach and feta roll

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Breads

See in store for today's selection of artisan breads.

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Sandwiches

Made on our own fresh baguettes. See in store for today’s selection.

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Croissants & Pastries

Is there a better way to start the day than with a fresh pastry? We don't think so.

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Croissants

Pain au chocolat

Almond croissants

Snails

Danishes

Palmier

“Le Bronut”

Brioche

St Tropez - brioche slice with vanilla custard

Muffins

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Treats

Stop in for today's selection of delectable treats.

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Macarons (gf)

Florentine (gf)

Almond meringue (gf)

Chocolate truffles

Vanilla slice (mille-feuille)

Éclairs - chocolate or coffee

Fruit tarts

Apple and custard tarts

Pear and almond or apricot and almond tarts

Apple crumble

Apple strudel

Chocolate and caramel tarts

Lemon tarts

Lemon meringue

Rum baba

Frogs, chooks, and mice

Cupcakes

Amandines

Friands

Lunettes

Cookies

Almond tuile

Viennese biscuits

Weddings, Birthdays & Special Occasions

Croque en Bouche

Croque en bouche is a Le Breton specialty and a favourite for weddings, birthdays, and special occasions. This cake makes an eye-popping centrepiece. A croque en bouche is a tower made of profiteroles dipped in toffee or chocolate and filled with Grand Marnier mousseline custard. We finish the look by decorating with strawberries, sugared almonds, flowers, ribbons, or spun sugar. We suggest planning for three profiteroles per person when sizing your cake. Please call us or complete our enquiry form to have us create a croque en bouche especially for your event.

Custom Cakes

Would you like a 3-tiered wedding cake with royal icing decorated with roses? A cake with a fairy drawn on the top for your daughter’s sixth birthday? Maybe a cake in the shape of a cowboy hat or the first camera your photographer partner ever owned? No problem. At Le Breton we understand that life’s important events sometimes need their very own custom cake. From elegant to quirky or anything in between, let us help you make your event special. Send us a picture of what you’d like, or come in to talk with the chef and look through our display book for some ideas.