Fresh Frozen Green Lasagna Sheets Prontosfoglia

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Lasagne come from central and southern Italy. It is a flat dough. Lasagna is one of the oldest pasta formats known. Probably the Latin "Lagana" (which was in turn related to the Greek "laganon": big sheet of very fine dough and slicet into strips), the format starts to being known with the name "Lasagna" after year 1000 A.D

Keep frozenCooking time 25 minutesProntosfoglia is deep-frozen precooked egg pasta that's ideal for lasagne and all kinds of gratinsDefrost before use. As a precooked pasta, Prontosfoglia does not need to be boiled before use: it's ready to go into the oven as it is

The best use of Lasagna is in a baked casserole with a creamy béchamel sauce. This oven dish is so acclaimed in Italy as to take its name after the pasta format itself