Directions

Boil dalAfter the dal start to boil add mango (skin taken off and fruit taken off the seed), onion, tomatoes, green chilies, turmeric, chili powder, and cilantro.When the dal is finished boiling and is soft add salt and mash the dal.Fry the dried chilies, garlic cloves, curry leaves, mustard seeds, jeera seeds, and half the cilantro in the oil.Add fried mixture to dal.Stir and serve hot over rice.