CLAY OVEN STUFFED COTTAGE CHEESE

“Part of the secret of success in life is to eat what you like and let the food fight it out inside.” ― Mark Twain

The clay oven stuffed cottage cheese recipe is a very dainty and smoky flavored dish for all cheese lovers. When I made this recipe, that moment was the best recollections of my vocation. I recollect just 10 days ago I was on an obligation in the afternoon shift, that time kitchen was not diligent and I just culminated my schedule work. That day I got the time to making something an incipient dish so I commenced celebrating what can be made. I chose the paneer (cottage cheese) and let commenced my incipient recipe of clay oven stuffed cottage cheese.

ABOUT THIS RECIPE

This recipe does not emanate from any cuisine, you can verbally express its fusion or innovative recipes. The stuffed cottage cheese cooked it in a clay pot so for which its called clay oven stuffed cottage cheese recipe. It consists of cottage cheese (paneer), dry nuts, spices, and yogurt, so it gives sweet and spices taste in nature. The spices and dry nuts blend together in a blender and this mixture stuffed in cottage cheese, marinated with the spiced yogurt coalescence. Then cooked in a clay oven(tandoor) by the avail of tandoor sariya ( long metal skewer).

WHAT IS CLAY POT

In India, the clay pot called as Tandoor, It refers to one type of oven. Rudimentary utilized in cooking, baking or roasting in some of the countries like southern, central and western Asia. You can verbally express it is one of the cooking styles, this oven heated by gas or coal for which facilely reaches 600 degrees F. Clay pot oven originated from India composed of clay and capable of high temperature for expeditious cooking and roasting.

SIDE DISH FOR THIS RECIPE

Here I am presenting the name of the side dish or accompaniment, which can be served.

Instructions

In a blender, finely crushed the pistachio, cashew nut and raisin. Take grated cottage cheese and cheddar cheese in a large mixing bowl. Add finely crushed nuts and mix well, adding with a little salt and cardamom powder.