A cappuccino is an espresso prepared with steamed and frothed milk. There are hundreds to thousand of delightful ways to make the Cappuccino, in term of taste and the arts. Basically, the knowledge and skills are important to make a great Cappuccino. The coffee making machine is greatly affect the whole quality of your Cappuccino.

There are some tips and tricks to make your Cappuccino be more delicious and great taste.
1. In order to properly layer the Cappuccino, you should let the fronted milk rest a moment, so the foam and milk can separate.

2. The temperature of the espresso actually makes a big difference in taste and the best machines even allow you to regulate the temperature of the coffee as it is brewing.

3. To prepare your beverage, use a demitasse cup, so you can keep the proportions correct. First pour the steamed milk into the cup until it fills about one third, then slowly pour the espresso into the steamed milk. Finally, spoon the froth in, to fill the last few ounces of space to make the espresso settle between the milk and the foam.

Making a great taste and beautiful art on the foam of your Cappuccino is not difficult, it can be easily prepared at home once you master the fine points of steaming and frothing . Below are some beautiful art of making Cappuccino from tonx ~ the impressive Cappuccino gallery.