Did you ever finish a jar of pickles and then feel kinda guilty for pouring the leftover pickle juice down your drain? We had the same issue until we went to go make a fresh batch of pickled <a href="http://whatscookingamerica.net/DaikonRadish.htm">daikon</a> and realized that instead of taking the trouble to buy and mix together vinegar, sugar and the other ingredients, we could just reuse the pickling liquid left from our favorite jar of dills. Follow our easy <a href="http://clossette.com/category/diy/">DIY</a> instructions to reuse your own pickled radish, garlic or just make another batch of pickles!

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How to Reuse Pickle Juice

<h3>MATERIALS:</h3>
- leftover pickle juice in a jar
- veggies you want to pickle (daikon, other radish or garlic work great)

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How to Reuse Pickle Juice

<h3>STEP 1:</h3>
Wash your veggies thoroughly

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How to Reuse Pickle Juice

...and chop them up.

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How to Reuse Pickle Juice

<h3>STEP 2:</h3>
Pop your chopped up veggies in your leftover pickle juice and allow them to brine for a few days, then enjoy. That's pretty much it!

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How to Reuse Pickle Juice

Pickled veggies make a great Mother's Day gift too. Just pop a cute label on them.

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How to Reuse Pickle Juice

Did you ever finish a jar of pickles and then feel kinda guilty for pouring the leftover pickle juice down your drain? We had the same issue until we went to go make a fresh batch of pickled daikon and realized that instead of taking the trouble to buy and mix together vinegar, sugar and the other ingredients, we could just reuse the pickling liquid left from our favorite jar of dills. Follow our easy DIY instructions to reuse your own pickled radish, garlic or just make another batch of pickles!