Take a tasty tour of the United States without leaving your seat! Each dish pays tribute to an American culinary classic-done in our own way, of course. Enjoy individually or try all four courses

4-Course Road Trip

choose an entrée

Deep South Comfort

$39.95

Louisiana Gumbo

$39.95

Cheese Fondue

Chicago Deep Dish Pizza

$9.95

We've captured the flavors of Chicago's iconic pizza in this cheese fondue. Fresh garlic and beer are melted with Butterkäse, fontina and smoked mozzarella cheeses, layered with pizza rustica sauce, and topped with fresh basil and Parmesan.

Salad

Lobster Roll Salad

Enjoy a visit to the New England coast with our twist on the classic Lobster Roll. This made-to-order salad incorporates lobster mixed with house-made creamy tarragon dressing and celery, over a bed of spring salad greens, grape tomatoes, cucumber and croutons. Gluten Free - Request no croutons

Entreés

Choose:

Deep South Comfort

$25.95

Inspired by Southern home-style cooking, this main course will have you fryin' honey-buttermilk chicken, coconut-cilantro-lime shrimp, filet mignon and thickcut pickles at your table in our cholesterol-free canola oil

Louisiana Gumbo

$25.95

Dip on down to Bourbon Street with our take on a New Orleans staple. Cook Cajun-seasoned shrimp, filet mignon and chicken breast, along with smoky Andouille sausage in a flavorful gumbo bouillon broth

Chocolate Fondue

New York Cheesecake

$9.95

The last stop on our trip is the Big Apple with our dippable take on its famous dessert. White chocolate is melted with vanilla cheesecake batter and dusted with graham cracker crust. Change up your cheesecake flavor with each dipper, like tart strawberry or rich chocolate for a delicious ending to your tour of American flavor! Gluten Free - Request no crust and a gluten-free dessert dipper plate

Celebrate the United Libations of America

This summer, raise a glass to the American spirit, with our selection of craft cocktails from all corners of the country

Cascade Cocktail

$9.95

Raise a glass to the Pacific Northwest, where cutting-edge mixology thrives and the craft beer never runs dry. Fresh strawberries are muddled with orgeat syrup, then shaken with Bombay Gin, fresh lemon juice and a dash of bitters, strained over ice and finished with wheat beer

Freedom Martini

$10.95

Make a stop at our nation's capital with this deliciously patriotic martini, which honors those who have served and sacrificed for our country. RumChata is shaken with creme de banana liqueur, Domaine de Canton Ginger Liqueur and pineapple juice, strained and garnished with fresh patriotic berries. A portion of all RumChata Freedom Bottle proceeds go to the Lone Survivor Foundation

Tiki Beach

$9.95

One sip and you'll find yourself on a beach in SoCal, circa 1935, when Polynesian tiki drinks took over the West Coast. Sailor Jerry Spiced Rum is shaken with pineapple juice, fresh lime juice, orgeat syrup and a dash of nutmeg, strained over fresh ice and topped with ginger beer

Kentucky Cooler

$10.95

Experience the historic Bourbon Trail with our toast to the great state of Kentucky. Jim Beam White Label Bourbon is shaken with Cointreau orange liqueur, fresh lemon juice and simple syrup, strained over ice and topped with Sprite

Austin City Lemonade

$9.95

Cool off in Austin, home of Deep Eddy Vodka (and its namesake, the Deep Eddy Swimming Pool) with this refreshing raspberry lemonade. Deep Eddy Lemon Vodka is shaken with Domaine de Canton Ginger Liqueur, fresh lemon juice, simple syrup and fresh raspberries, strained over ice, and topped with club soda

Sip While You Dip

Enjoy our recommended wines by the glass or bottle. Mini Wine Tasting ($5.95): Choose 3 of our 7 selections below to sample a variety of our favorite wines (1oz pour each). The Prisoner not included in mini tasting. All wines are gluten-free

Kung Fu Girl | Riesling | Washington State

Tasting Notes: white peach, apricot and fuji apple with a minerally finish. Fun Fact: This 91-point wine from Wine Spectator has also made its top 100 wines list twice

5oz$9.00

8oz$13.00

Bottle$34.00

Wente | Estate Chardonnay | California

Tasting Notes: green apple and tropical fruits are balanced by subtle oak, cinnamon and vanilla. Fun Fact: Wente, "California's First Family of Chardonnay," released its first Chardonnay in 1936

5oz$9.00

8oz$13.00

Bottle$36.00

Meiomi | Pinot Noir | California

Tasting Notes: flavors of jammy fruit, mocha and vanilla with toasty oak notes and a smooth texture. Fun Fact: Meiomi means "coast" in the language of the coastal-dwelling Wappo and Yuki tribes of California

Rodney Strong | Charlotte's Home | Sauvignon Blanc | California

Tasting Notes: crisp notes of ripe peach and pineapple, with citrusy, herbaceous qualities. Fun Fact: Rodney Strong was named 2013 American Winery of the Year by Wine Enthusiast

5oz$10.00

8oz$14.00

Bottle$38.00

Charles & Charles | Rose | Washington State

Tasting Notes: wild strawberry and watermelon flavors with Herbs de Provence, citrus and mineral notes. Fun Fact: Dry rosé is one of the fastest growing segments of the wine industry

5oz$10.00

8oz$14.00

Bottle$38.00

Decoy | Merlot | California

Tasting Notes: aromas of black cherry and dark chocolate, complemented by bright fruit flavors and a velvety texture. Fun Fact: The natural springs that feed into this vineyard's grounds were once prized for their medicinal value

Kung Fu Girl | Riesling | Washington State

Tasting Notes: white peach, apricot and fuji apple with a minerally finish. Fun Fact: This 91-point wine from Wine Spectator has also made its top 100 wines list twice. Perfect Pairing: Candied Pecans

5oz$9.00

8oz$13.00

Bottle$34.00

Rodney Strong | Charlotte's Home | Sauvignon Blanc | California

Tasting Notes: crisp notes of ripe peach and pineapple, with citrusy, herbaceous qualities. Fun Fact: Rodney Strong was named 2013 American Winery of the Year by Wine Enthusiast. Perfect Pairing: Butterkäse

5oz$10.00

8oz$14.00

Bottle$38.00

Wente | Estate Chardonnay | California

Tasting Notes: green apple and tropical fruits are balanced by subtle oak, cinnamon and vanilla. Fun Fact: Wente, "California's First Family of Chardonnay, " released its first Chardonnay in 1936. Perfect Pairing: Fontina

Decoy | Merlot | California

Tasting Notes: aromas of black cherry and dark chocolate, complemented by bright fruit flavors and a velvety texture. Fun Fact: The natural springs that feed into this vineyard's grounds were once prized for their medicinal value. Perfect Pairing: Blackberries

Summertime Sipper (Menu Masters Award Winner)

Fresh watermelon and cucumber take center stage when we muddle them with Malibu Rum and fresh lime juice

$9.95

Try It Spirit-Free for an all-ages Sipper!$6.95

Lively Lemon Shandy (Menu Masters Award Winner)

$6.95

Locally-selected wheat beer and lemonade co-star in this refreshing companion to your meal

Mezzacorona Pinot Grigio

A light and aromatic Italian pinot grigio with notes of crisp apple and honeysuckle, it's featured in our World Champion Cheese Fondue. 86 points in the Ultimate Wine Challenge, 2014; Winner of a Silver AWC Vienna award, 2014

5oz$7.00

8oz$10.00

Btl$29.00

Belle Ambiance Pinot Noir

With notes of bright berries and cocoa, this light and crisp California pinot noir pairs well with any course. Selected as Best Buy by Wine Enthusiast, 2014; Beverage Dynamics Rising Star Award, 2016

5oz$7.00

8oz$10.00

Btl$29.00

With premium ingredients and unforgettable flavor, our Uncorked 2017 dining experience is designed to bring out the best in both fondue and the variety of featured wine. Each wine selection originates with a notable woman winemaker

3-Pour Wine Tasting

$9.95. Choose Three 2-oz Pours from the Variety of Wines Listed Below to Enjoy with a Complimentary Artisanal Cheese Board Which Includes Pecan-encrusted Gorgonzola Globes, Granqueso®, Smoked Cheddar and Dark Chocolate. All wines are gluten-free

Barrymore | Rosé, California

Tasting Notes: Delicate red fruit flavors with floral and light citrus aromas. Fun fact: As Winemaking Partner, Drew Barrymore is highly engaged with Barrymore Wines, bringing her vision and many creative talents. She loves how wine and food bring people together to create memories, which is the inspiration behind her wines

5 oz$9.00

8 oz$12.00

Bottle$33.00

Wente Estate | Chardonnay, California

Tasting Notes: Green apple and tropical fruits are balanced by subtle oak, cinnamon and vanilla. Fun fact: The Wente family developed a world-renowned Chardonnay, and Carolyn Wente was instrumental in turning her family's legacy into a global brand. As a fifth generation family member, she is the CEO and head of the "First Family of Chardonnay"

5 oz$7.00

8 oz$9.00

Bottle$31.00

Joel Gott | Pinot Noir, California

Tasting Notes: Flavors of red and dark fruit are followed by an elegant balance of acidity and soft, velvety tannins. Fun fact: It may say "Joel Gott" on the label, but Sarah Gott is the director of winemaking. Sarah heads a team of six women winemakers for the Gott brand. She mentored Alisa Jacobson, winemaker for several varietals including the Pinot Noir

5 oz$10.00

8 oz$12.00

Bottle$45.00

Girls In the Vineyard | Cabernet, California

Tasting Notes: Cassis and bramblefruit travel from the nose to the palate and intertwine with a hint of earthiness and cocoa. Fun fact: Kat McDonald, a former brewmaster in Australia, decided to start making wines with the notion of truly celebrating and empowering women

5 oz$10.00

8 oz$12.00

Bottle$45.00

Banfi Centine | Red Blend, Italy

Tasting Notes: This fragrant Tuscan red is medium-bodied with flavors of black cherry and plum. Fun fact: Christina Mariani-May is the family proprietor and co-CEO of Banfi Vintners, which was founded by her grandfather. Her forward-thinking initiatives and business acumen continue to bring success to this storied company

5 oz$10.00

8 oz$12.00

Bottle$32.00

Cheese Fondue

The award-winning cheeses in our fondue are melted to perfection and served with artisan breads, seasonal fruits and veggies. Choose one cheese per cooktop. Gluten-free bread available upon request. All prices are per person. Artisanal Dippers (Gluten Free) - $4.99 per plate: Complement your cheese fondue with our selection of hand-cut, premium cured meats

Memphis-Style Dry Rub Pork

Cold Water Lobster

Wild Mushroom Sacchetti

Scallops

Herb-Crusted Chicken

4th Course - Chocolate Fondue

Mint Chocolate Chip

Entrees: 4-Course Experience

Our main course features premium ingredients such as hormone and antibiotic-free chicken, Certified Black Angus Beef® and all-natural pork tenderloin. The 4-Course Experience is the ultimate fondue experience and includes all four courses: cheese fondue, salad, an entrée below and chocolate fondue. Prices below include all four courses. We'd be happy to prepare any of our entrées gluten-free—just ask! Add a cold water lobster tail to any entrée for just $13.95

Good Earth Vegetarian

Entrées: Create Your Own

Our main course features premium ingredients such as hormone and antibiotic-free chicken, Certified Black Angus Beef® and all-natural pork tenderloin. Create your own combination of three individual items below for $25.95 per person. Make It a 4-Course - $39.95 per person: Make it a 4-course experience with your choice of cheese fondue, salad and chocolate fondue

All-Natural Chicken Breast

Memphis-Style Dry Rub Pork*

Honey Orange Duck Breast

Smoky Andouille Sausage

Shrimp

Atlantic Salmon Filet

Sesame-Crusted Ahi Tuna

Teriyaki-Marinated Sirloin*

Premium Filet Mignon

Certified Angus Beef® Sirloin

Chicken & Vegetable Potstickers

Wild Mushroom Sacchetti

Featured Pasta

Vegetable Polpettes

Ginger Teriyaki Tofu

Cooking Styles

Prepare your entrées with any of our cooking styles. Choose one style per cooktop. Priced per pot

Palacio, Rioja, Crianza, "Glorioso", Spain

Portillo, Malbec, Valle de Uco, Mendoza, Argentina

Zen of Zin, Zinfandel, California

HandCraft, Petite Sirah, California

$42.00

Greg Norman, Shiraz, Limestone Coast, South Australia

5oz$9.00

8oz$14.00

Bottle$39.00

Michael David, Zinfandel, "7 Deadly Zins", Lodi, California

$55.00

Chocolate Fondue

A delectable variety of sweet treats and fresh fruits accompany each of our chocolate fondues. Gluten-free dipper plate available upon request. All chocolate fondues are priced per person. Sweet Additions- $9.95 per plate: Complement any of our decadent chocolate fondues with a slice of seasonal cheesecake, cream puffs, rolled gaufrettes and fresh berries!

Mint Chocolate Chip

Caramel Toffee Crunch

Highlights

There's just something about a fondue pot that invites conversation. Invites laughter. Invites coming together. At The Melting Pot Restaurant, we offer a dining experience like no other. A unique, interactive dining experience creating memorable moments with family and friends. From the time the first piece of bread is dipped and the last piece of dessert is savored, you'll be graced with the time to discover new things about people you thought you knew. And, those you're getting to know. We are the premier fondue restaurant where guests can enjoy a choice of fondue cooking styles and a variety of unique entrees, salads and indulgent desserts. It's up to you. Tailor your visit with a four-course dining experience including cheese fondue, salad, entree and dessert. Or, come by for fondue cheese paired with that perfect glass of wine from our extensive selection. That's not to say, we haven't had more than a few stop by to satisfy that chocolate craving after a movie. Whether you're celebrating romance, a birthday or anniversary - or just a night out while the babysitter is in charge - we offer something truly unique. An opportunity to interact and connect while experiencing all fondue has to offer. We look forward to your visit.

The Melting Pot of Bedford-Burlington is rated 4.4 out of 5 by 217.

Rated 5 out of 5 by Ron S from Loved the cheese fondue and chocolate fondue. Liked the idea of cooking our food at the table

Date published: 2019-02-22

Rated 4 out of 5 by Michael J from Excellent food and a pleasant atmosphere but 2 hours and 45 minutes to finish a meal when the place was not crowded is uncalled for. I did not leave a tip for the first time in my life.

Date published: 2019-01-16

Rated 4 out of 5 by Michael J from Excellent food and a pleasant atmosphere but 2 hours and 45 minutes to finish a meal when the place was not crowded is uncalled for. I did not leave a tip for the first time in my life.

Rated 3 out of 5 by Melanie R from Overpriced. Waitress very nice. Dessert good/great. Food/entree just ok.

Date published: 2018-11-15

Rated 1 out of 5 by Natana D from Menu sounded great, but ingredients were very poor quality. Server in training slopped food all over the table and almost all over me. This was my birthday celebration and it was so disappointing we didn't even order dessert.

Date published: 2018-10-14

Rated 4 out of 5 by Thomas P from It is a little confusing to order, but the staff helped us through it. The pace was slow, which was ok, but diners beware they should not expect to get in an out quickly.

Date published: 2018-08-23

Rated 4 out of 5 by Colleen M from Food was great but expensive - we knew it would be. Service was excellent to start but then was really slow at the end.

Date published: 2018-02-12

Rated 4 out of 5 by CHRIS V from Tad slow serviceForgot a few requests

Date published: 2017-12-30

Rated 5 out of 5 by Danielle R from We had an fun and engaging experience. Our meal was excellent and our waitress, Amber was great.

Not valid for Friday and Saturday. Special Term(s): Not valid for Friday and Saturday. Valid with minimum purchase of 2 (two) Four Course Experiences. Phone reservations required. No online reservations. Not valid on holidays or special events. No plate sharing.

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