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Taste was great but after adding only half the broth and cooking it on high with the lid slightly off, it was still too runny for my preference. I added some instant tapioca and it thickened it perfectly. Next time I'm using just Better than boullion for the broth and using tapioca from the beginning.

Great recipe. I have varied it by accidentally leaving out the fresh jalepenos and adding them an hour or two before serving. They kept their bite and the dish seemed fresher than when added at the start