Easy Chicken-Mushroom Appetizers

Food.com

50 mins (prep 30, cooking 20)

13 ingredients

35 servings

I opened my pantry and what did I see a little tin of chicken, opened the fridge and saw mushrooms, cream cheese and all the other ingredients that I thought might go into this recipe and it worked. Use Spring roll wrap not wonton wrap for this recipe they are lighter and crisp nicely with out oil or butter. Ther are 50 in a package so you will have afew left over. I just wrap them tightly in plastic wrap and put them in the freezer. I think this recipe will freeze well - I will edit the intro when I try them from frozen