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Finally the season for fresh farm picked fruits and with it comes the delima of how to use all these beautiful fruits before they go bad. One of the fruits that go bad really soon is cherries. They are really delicious but had to consume a lot. Not advisable as well as it might lead to frequent visits to the loo :). So here is a very delicious and convenient way of using the cherries . A moist quick loaf with sweet cherries. Ingredients: Almond: 1 Cup Blanched and finely GroundAll-purpose Flour: 1 1/4 Cups Baking Powder: 1 TspUnsalted, Softened Butter: 1 Stick Sugar: 3/4 Cup Large Eggs:3 Ripe Cherries:2 Cups Pitted and cut Into QuartersProcedure: Preheat oven to 375 degrees F. Grease an loaf pan In one bowl. Mix together the flour, salt and baking powder. In another bowl beat the butter with the sugar at medium speed with a hand or table mixer until light and fluffy. Add the eggs, one at a time, beating well between each. Add the ground almonds and mix. Add 1/2 the flour mixture and mix briefly…