Long live the sprinkle!

Announcing Chef Ben Fairly's New Menu

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North Shore Boulangerie's Ben Fairly unveils his new menu!
posted: November 20, 2015

French Pastry School graduate comes to Shorewood for training!

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Khadija Husain, a recent graduate of The French Pastry School (FSP) of Chicago's famed bread program, recently arrived in Shorewood to participate as an intern at North Shore Boulangerie (NSB). NSB owner and baker Gene Webb consulted with Ms. Husain's instructors and deans to construct a training program tailored to Ms. Husain's goals and requirements. "We're incredibly honored that FPS entrusted us with this program", noted Webb, himself an FPS graduate.posted: October 19, 2015

The Phillipe Sandwich and free tickets for "The Walk" at NSB, this weekend!

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Come and enjoy the ‘Le Monsieur Philippe’ sandwich in conjunction with the premier of the French iMax movie "The Walk". #TheWalkMovie Receive a free movie pass for prescreening, movie poster and t-shirt while supplies last!
posted: September 25, 2015

Chef Ben Brings Microgreens to NSB

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Chef Ben has been busy planting and harvesting microgreens and fresh herbs for our from-scratch menu. The microgreens, including Red Kale, Sunflower and Spring Mix, add a wonderfully fresh and organic taste to our salads and fish dishes, while the herbs (Basal, Thyme, Sage and Mint) are enlivening the menu from top to bottom! Come see what Chef Ben is doing at NSB!
posted: June 17, 2015

Mother's Day at North Shore Boulangerie!

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Make reservations now for Mother's Day at NSB and Mom gets free dessert and a rose!