December 28, 2011

Banana Walnut muffins

Banana muffins are simple to bake by just combining both wet & dry ingredients together. It taste little crunchy outside and very moist inside when served immediately. Outside layer tends to become softer when stored & served next day, yet taste delicious & perfect for breakfast with a cup of coffee.

Ingredients :

Walnuts - 1 cup

All purpose flour - 1 3/4 cups

Sugar - 3/4 cup

Baking powder - 1 tsp

Baking soda - 1/4 tsp

Salt - 1/4 tsp

Cinnamon powder - 1 tsp

Eggs - 2 nos

Unsalted butter, melted & cooled - 1/2 cup

Large bananas - 3 nos

Vanilla extract - 1 tsp

Method :

1. Preheat the oven at 180 C & line up the muffin pan with paper liners.