If you have the texture you like and want,you'll lose it.How salty is too salty?"a bit too salty"is easy to adapt and work with.maybe a short additional cure with just sugar

Not knowing your menu purpose,main,app etc.Maybe rethink,add to the condiments things that balance well with and against salt without a ton of work.sour cream or ranch dressing with a sweet notenot quite sweet pickled,onion,fine shred cabbagegrated apple