This garlicky marinade works extremely well on shrimp that is going to be sautéed and then tossed with a creamy pasta dish.

Ingredients

16 medium garlic cloves, peeled

6 tablespoons olive oil

1 bay leaf

2 teaspoons dried oregano

2 teaspoons dry sherry or sake

1 teaspoon white or rice wine vinegar

1 tablespoon fresh parsley

Directions

Place all of the ingredients into a bowl and whisk together until thoroughly blended. Add the shrimp, toss to coat and place in the refrigerator to marinate for at least 30 minutes prior to cooking as desired.