On the top of my "What I am looking forward to most in Oklahoma" list was the family's Sunday Supper. Handsome Chris has three & 1/2 kids (how to label the son's fabulous girlfriend who is like a daughter to him?) and two grand kids. The are a loving and raucous bunch of beautiful people and I am consider myself very fortunate to be included in their Sunday family ritual.

H.C. is a chef by profession. Sunday Suppers is when he is a chef by love for his family. Tonight, inspired by leftover Fourth of July roast pork, he created these Bahn Mi Vietnamese sandwiches. Oh My! Asian sauced pork, cilantro mayo, fresh veggies in a rice wine secret sauce. Served with a side of Asian pickled cucumber salad.

It was very light and refreshing in the 100+ degree Oklahoma heat. It was also filling, delicious with a complex flavor profile. This man can cook for me any day of the week.

My contribution to Sunday supper was a homemade French Silk pie, which I made in the kitchen of the 'tree fort' as his bachelor pad is affectionately called. I would have a picture of the pie but we ate it too quickly. (This Bahn Mi picture was made possible by the late arrival of his son, we devoured our own suppers!)