In a medium frying pan, fry bacon pieces until almost done. Drain in a colander.

Add olive oil to the same frying pan and 1 tbsp. butter. Over medium heat, melt while swirling pan to coat sides. Add ham and onion. Sauté until the excess moisture from the ham is removed, about 2-3 minutes.

Whisk eggs well in a bowl. Break off bits of the remaining butter and drop into the eggs. Add pepper and whisk again. Pour eggs into hot skillet, then stir gently to distribute ham evenly. Top with bacon. As the edges cook, gently lift them and tip pan to allow raw mixture to flow beneath. Continue cooking until eggs begin to set.

Place frying pan in hot oven about 3-4 minutes to complete cooking. Remove pan and scatter provolone cheese across the top of frittata. Grate parmesan over the frittata. Return to the oven until provolone is melted.

To serve cut into wedges like a pie.

Serves 2
Hash Brown Potatoes

I admit I make the worst from scratch hash browns in the world. After years of trying, I finally gave up. The best brand we’ve found is Mr. Dee’s. They fry up quick and crisp without oil. A little pepper sprinkled on each side as the cook is great. If you don’t have it in your area, then use any frozen or fresh brand and follow the package directions.
Fruit Salad
1 pear sliced
1 banana peeled and sliced
Lemon juice
15 red grapes cut in half
1 kiwi peeled and diced

In a glass bowl, combine the pear and banana. Sprinkle with lemon juice to prevent them from turning brown. Gently, add in the grapes and kiwi.

Hi Everyone,

Thanks for stopping by. It's always good to have your company. Twice a week new posts will magically appear. Mondays are geared for fun with suggestions on writing, introducing you to amazing new friends, or whatever strikes my warped mind. What's Cooking Wednesdays offer complete and easy menus to tempt your taste buds. Feel free to drop in often and check out what's new.

I’m a true romantic and a sensual woman who believes humor and sex are healthy aspects of our everyday lives. I take pride in using those traits when writing my books.

I also love to cook, garden, and read.

Feel free to delve into yummy recipes and more of my work on my website.

I also enjoy hearing from you. Email me any time at sloanetaylor@comcast.net. I'm only a tweet away.

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