Instructions

Heat oven to 400 degrees F.

Cut out hole in center of each of 4 of the bread slices with a 3-1/2 inch
egg-shaped cookie cutter. Cut each cutout lengthwise in half to make the "bunny's
ears."

Brush remaining 4 bread slices with butter; place, butter sides down, on
ungreased baking sheet. Cover each with 1 cheese slice; top with 1 of the bread
slices with the hole. Carefully break 1 egg into center of each hole. Decorate
each egg with 2 peas for the "eyes," a red pepper triangle for the "nose"
and chives for the "whiskers."

Bake for 15 minutes or until cheese is melted and egg is set but slightly
runny, adding the ears to the oven for the last 5 minutes of the baking time.
Arrange 2 of the ears at the top of each bunny's head just before serving.

Prep Time: 10| Total Time: 25 | Makes: 4 servings

Round Out The Meal: Kids will get a kick out of these adorable sandwiches. Serve
this Easter-time treat with baby carrots and sliced fruit, such as apples, pears
or melon.

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