Our 7 Best Chicken Wing Recipes

Two key steps ensure extra-crisp wings: letting them sit at room temperature evens the cooking time, and the cornstarch dredge transforms into a crunchy shell when fried. If you like your wing sauce super spicy, increase the amount of cayenne.

Credit: Alex Lau

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We’re making wings for the Super Bowl this year, and so are you. Because a Super Bowl party without wings is like a birthday party without a cake: it still works, but it’s not the same. Whether you prefer a blazing hot, tangy, or highbrow wing, one of these recipes will lead you to sweet, sweet victory (at least party-wise).

Two key steps ensure extra-crisp wings: letting them sit at room temperature evens the cooking time, and the cornstarch dredge transforms into a crunchy shell when fried. If you like your wing sauce super spicy, increase the amount of cayenne.