Cranberry Chili Meatballs Recipe

Using packaged meatballs helps save time in the kitchen and they are just as tasty as homemade. My friends look forward to enjoying these meatballs at our holiday gatherings and there are never any leftovers! The sauce is tangy yet sweet, and the festive color is perfect for any holiday party. —Amy Scamerhorn, Indianapolis, Indiana

Nutritional Facts

Directions

In a large saucepan over medium heat, combine the first six ingredients; stir until sugar is dissolved. Add meatballs; cook for 20-25 minutes or until heated through, stirring occasionally.Yield: about 6 dozen.

Originally published as Cranberry Chili Meatballs in Simple & Delicious
November/December 2008, p14

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"For packaged meatballs, these were very good and super easy. I took these to a family Christmas and after the meatballs were gone, my grandma wanted the leftover sauce and said I better not throw it away!"