Thai basil has smaller leaves than sweet basil, plus hints of cinnamon flavor. Serve this fragrant dish over steamed brown or jasmine rice. Leftover curry paste can also be stored in the fridge and used to flavor stir-fries or soups. ...read more

Marci Cooke learned to make curry-based dishes after moving to rural New Hampshire. “Country living has so many great characteristics,” she says, “but it is hard to find authentic ethnic foods.” Her two vegetarian daughters were delighted with this subtly spicy soup, which became ...read more

If desired, you can add pan-fried tofu cubes to this light, spicy main dish. Just cook the tofu in a bit of vegetable oil while the cauliflower simmers. Use the full amount of cayenne if you like a real kick to your food. ...read more

Thai red curry paste is found in many specialty food stores and Asian markets. Look for a brand that doesnt contain fish sauce. Thai basil has a fresh, minty taste, and ordinary Western basil is not a substitute. Look for Thai basil in Asian markets and at well-stocked ...read more

Located on the southwestern tip of India, the state of Kerala is known for its vibrant, flavor-rich curries. Here, frozen, shelled edamame offer a speedy alternative to dried lentils or beans. ...read more