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The Best of the Sunny Raw KitchenThe Best of Raw Freedom CommunityDelightfully Raw andDeliciously RawThese feature some of the most delectable creations to have come out of my raw kitchen and will appeal to anyone interested in a healthier diet, regardless of their level of knowledge and experience. From easy one-step everyday fare to more elaborate and involved gourmet dishes and layered cakes, they offer something for everyone and every occasion. Incredibly tasty smoothies, creamy and comforting warm soups, sexy salads, delicious nut cheezes, satisfying entrees and scrumptious guilt-free desserts...

Friday, January 13, 2012

In case you missed out, The Raw Chef Russell James has been recently treating us to some awesome free videos about how to be creative with raw foods. To my utter delight, in one of them he even shared how to make amazing spongy dehydrated Garlic Bread like the one served at the famous Au Lac restaurant! *doing the happy dance*

You can learn soooo much (and a lot faster too!) when you can observe a pro at work, but not everyone is able to travel and attend live food prep courses. This is where Russell's genius comes in; he has designed a super thorough (and convenient) 10 week course that can be taken online, on DVD, or both as part of a special launch offer.

Russell feels that this is the best package he has ever put together, both in terms of an offer, and also in terms of the quality of the product itself. In this Homestudy Course, among other things, he covers Salads & Dressings, Pasta & Noodles, Main Dishes, Fermented Foods, Raw Cheeses, Breads & Sandwiches, Elixirs, Wraps & Rolls and Truly Raw Sushi. (He sure got me drooling! ;-) )

You can find out more about Russell's new "How to be Your Own Raw Chef" Homestudy Course here or by clicking on the banner below.

PLEASE NOTE that the special launch offer has been extended until Wednesday 18th January at 1pm eastern time, 6pm UK time.

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