Notes:
This cake is fudgy and moist, and you'd never know beets are in it, but best of all, the fat is reduced by 1/2! To use Harvard Beets as an oil replacement, simply puree the entire jar (juice and all) in a food processor or blender. Return the beets to the jar, and refrigerate until ready to use. *Results with water-packed blueberries may vary. Prep time: 5 min Bake time: 40 min