The first ever vineyard owned by Paul Jaboulet - purchased in 1834. Also holds the distinction as the oldest vineyard of the appellation. Considered the benchmark for Crozes-Hermitages with the ability to age for decades. 60-80 year old vines. Biodynamically farmed. Vines grown on pebbly terraces that are glacial in ... more

This cuvée comes from four plots located on different soils that perfectly match when assembled. Firstly a southern pebbly soil that brings body and power. Secondly a Chaupin-like soil for freshness and acidity. A third red clay pebbly soil in the north of the appellation that brings structure and body. ... more

A member of the classic school of white Châteauneuf-du-Pape, more floral than fruity aromas, and characterised by balance and freshness. It might dip in form between four and eight years, but the best vintages age as well as the reds. more

Highly complex nose of stone fruits and spices. The mouth is very powerful. The tannins are robust but elegant. This is a wine for cellaring but it can be enjoyed young because of its great delicacy. Accompaniment advice: Red meat, meat casseroles grilled meat, game, cheeses. more

The flagship wine of the estate, still the highest in international rankings. The color is dark with purple reflections. The nose, with discreet aromas of crushed black fruits and garrigue, is just waiting to melt into a noble and fresh material. Keep it at least ten years before serving on ... more

A balanced Châteauneuf wine, with notes of black fruit (blackberry, blackcurrant), combined with aromas of violet, lining a long and silky mouth, nervous. Ample and structured sensations will do wonders on dishes and grilled meat simmered, lamb roasts with herbs or beef stew. Enjoy it within the next twenty years. more