I was really apprehensive about this cookbook at first. First, it's all plant-based. While being plant-based doesn't bother me in the least (it's actually my preference), people who load up on spices do. Right before we dug into this cookbook, Josh and I were trying plant-based recipes from pretty well-known sources (I won't name names) and it was "eh". Those recipes did everything within their power to load up on cumin, turmeric, cayenne, etc. for added flavor.
I'm pleased to say Niomi … [Read more...]