Maryland Crabcakes Recipe

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This recipe for Maryland Crabcakes, by Sarah Anderson, is from Aloha From Our Home To Yours!,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Ingredients:

Directions:

Directions:

Mix crab meat, bread crumbs, egg, and mayo in large bowel by hand (or spoon for the squeamish). Add spices to mixture. Form round, patty shaped cakes the size of a small hamburger. Add oil to frying pan so when cakes are placed in they will be ½ to ¾ submerged. Heat oil on medium heat. Once oil is hot fry cakes, approximately 3-4 minutes on each side or until golden brown. (For health conscious individuals try baking cakes at 400 degrees for 15 – 20 minutes checking frequently to ensure they are not over cooked.)

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