Directions:Preheat oven to 325.In a large saucepan, cook pepper and onion in melted margarine until tender.Add soups, Rotel, and chicken, stirring until well blended.In a 9x13 baking pan, alternately layer tortillas, soup mixture and cheese repeating twice (in the actual recipe it says 3 layers but I have never made that work).Bake 40 minutes or until hot and bubbling.(let it sit for a little while and it will thicken up)