Born in Osaka Prefecture in 1983.
Worked at the Hotel Nikko Osaka “Les Celebrites” (Shinsaibashi, Osaka) for 11 years, during which time, he received awards in numerous French cuisine concours.
At the young age of 29, he was appointed sous-chef (assistant cook), and has since continued to enjoy the support of customers who are fond of French cuisine.
On July 12, 2013, he opened the Restaurant Difference as owner-chef.