Tamari is a specific style of soy sauce, derived from fermented miso. These organic almonds have been dry-roasted, then tossed in a savory, wheat-free tamari sauce. Mediterranean explorers brought almonds to China, who quickly found a place for these delicious nuts in their day-to-day cuisine. Today, many areas of China still enjoy almonds during autumn and winter as a roasted, salted snack, with peak consumption taking place during the Chinese New Year.