Copy Cat Dairy Queen Apple Pie Blizzard

What’s more American than Apple Pie and Ice Cream? How about Ice Cream that has Apple Pie in it?? An Apple Pie Blizzard!

A couple of years ago, Dairy Queen moved in a mile from our house. Sure, that probably sounds like a good thing, right? When you have my will power, it can be a challenge. DQ Blizzards can literally beckon from waaaayyyyy over there…… Typically I can talk myself out of it, but in the fall? Not so much. Their fall flavors are Apple Pie and Pumpkin Pie and my, my, my — I cannot resist them. My daughter and I will get one of each and share them, because decision making is hard, guys. That pumpkin pie one will be happening next, but first …. I present you my final Apple Week post —

My Copy Cat Dairy Queen Apple Pie Blizzard!

This post has been sponsored by Swiss Diamond and Apple Week. All of the opinions are my own.

I struggled to take a good picture of the box for you, because it was really tall!! It comes with TONS of cool attachments, and if you make your own baby food, you will simply have to invest in one. This thing is AMAZING.

It’s FAST. I made my whipped cream for these blizzards in seconds. Yes, seconds, not even joking. I was shocked!

Look at the peaks it made!

Can’t have pie without whipped cream, right? I mean you could … but WHY would you??

Ingredients in this Dairy Queen Apple Pie Blizzard:

vanilla ice cream, heavy whipping cream

Granny Smith Apple

refrigerated pie crust

cinnamon, nutmeg, apple pie spice

granulated sugar, brown sugar, vanilla

Start off my coring and peeling an apple. I like Granny Smith, because that is what I prefer to use in my pies.

Place it in a bowl and put brown sugar inside.

Sprinkle with cinnamon and nutmeg, and cover tightly with plastic wrap and microwave to “bake it.”

While that is happening, sprinkle a refrigerated pie crust with cinnamon and sugar and bake it until it’s done.

Using the mincer on my Jêt Mix Immersion Blender I pureed my baked apple and placed it in the fridge to cool.

Then I used the beater attachment to whip my cream. (seconds … so cool!) Place in the fridge to keep it chilled.

Take the ice cream from the freezer and place it directly in an stainless steel bowl. Again, with the beater attachment, blend the ice cream until it’s thick and smooth. Don’t add any milk — just the ice cream.

Look how nice and thick it is. Add the chilled baked apple and mix it in quickly.

Break apart pie crust and fold into the apple blizzard mix. Serve immediately. Topped with whipped cream and a sprinkle of cinnamon, or apple pie spice.

Do you have a love affair with apple baking like I do?? I have gathered together all of my favorite apple recipes in one place, just for you!

^^ click to see the collection^^

If you haven’t already — make sure that you enter to win the amazing prizes being offered. You can see what they are right here.

Ingredients

for the apple:

for the crust:

for the whipped cream:

1/2 cup cold heavy whipping cream

1/2 teaspoon vanilla

1 teaspoon powdered sugar

for the blizzard:

3 heaping cups vanilla ice cream

Instructions

For the Apple: Peel and core apple and place in a microwave safe bowl. Fill the core with brown sugar and sprinkle the outside with cinnamon and nutmeg. Cover tightly with plastic wrap and microwave for 5 minutes. BOWL WILL BE HOT. Carefully remove plastic wrap and let apple cool slightly before you puree it. Place in the refrigerator until chilled.

For the Crust: Spread a refrigerator pie crust onto a pizza pan, and sprinkle with granulated sugar and cinnamon. Bake for 9 minutes at 375 degrees. Cool. Use about 1/4 of the crust for the blizzard, the rest is for garnishing and snacking!

For the Whipped Cream: Whip cream with vanilla and powdered sugar until stiff peaks form. Place in the refrigerator until ready to use.

For the Blizzard: Use cold, frozen hard ice cream. Place in a stainless steel bowl, and blend until just smooth. Don't over blend or it will get runny. Quickly add in chilled apples, and fold in pie crust pieces. Serve immediately, garnish with whipped cream sprinkled with apple pie spice.

Disclaimer: Thank youAppleWeek Sponsors: Swiss Diamond, Nordic Ware, Envy Apples, Imperial Sugar, The Spice House, Rodelle Vanilla, Flahavan’s Irish Oats and Nairn’s for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for AppleWeek recipes. All opinions are my own. TheAppleWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Seven (7) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. TheAppleWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the AppleWeek posts or entry.

If you make this recipe, I’d love to know! Snap a picture, share the photo on social media with the hashtag #AnAffairFromTheHeart – I’d love to see what you made! – Michaela

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Meet Michaela!

Hey, there! I am Michaela. I have been a stay at home Mom to my four children for a little over two
decades now. I am a food blogger, dog lover, party thrower, gift giver, liver and lover of ... continue reading...

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