How to use Campbell’s Cream of Mushroom Soup when cooking pork chops

By David Koenig

Canned soups from Campbell’s, one of the world’s leading soup brands, have long been used in recipes for non-soup dishes. Because it comes in condensed form, it makes a suitable base for many sauces and gravies. Cooking in a sauce of Campbell’s Cream of Mushroom soup is a straightforward way to cook pork chops. If you enjoy experimenting in the kitchen, you can create your own variations on the theme by adding other vegetables, herbs and spices.

Things You'll Need

Frying pan

1 tbsp. vegetable oil

4 pork chops

1 can Campbell's Cream of Mushroom Soup

1/4 can water

Pot or casserole dish (optional)

Heat 1 tbsp. vegetable oil in a pan over a medium-high heat.

Add four pork chops and continue to cook over a medium-high heat. Coating the pork chops in flour is optional.

Turn over the chops when browned, and brown the reverse.

Add 1 can of Campbell’s Cream of Mushroom Soup and 1/4 cup of water to the chops, once browned, and stir over a low heat.

Continue to cook the pork chops in the sauce until the meat is tender and cooked through.

Tips

Instead of cooking the sauce on the stove, mix it in a pot or casserole dish, add the browned chops, and cook for 25 to 45 minutes in an oven heated to 350 degrees F. Add extras such as chopped onions and herbs, if you wish.