Cook bacon. Set aside.
Sprinkle chicken with Garlic powder and black pepper. Cook chicken 6-8 minutes or until chicken is cooked through.
In a bowl, mash avocado with a fork. Mix in fresh salsa to make a Guacamole.
Spread each tortilla with 1/8 of the Guacamole. Top with one slice of bacon, 1/8 of the chicken and 1/2 cup lettuce. Serve with 1 cup fresh vegetables (carrot sticks, celery sticks, cauliflower, broccoli or broccolini) and 1 Tab. Ranch dressing. Also, optionally, you can serve with additional Guacamole or fresh salsa and tortilla chips.