Ingredients:

Method:

Preheat oven to 160°C/320°F. Line 18 cups on the tray.
Beat butter and sugar until light and fluffy. Add eggs, one at a time and beat until just combined. Add flour and milk in 4 batches until just mixed well. Add 2 teaspoons vanilla essence. Bake for 20 minutes until golden. Transfer to wire rack to cool.

Ingredients:

Method:

Preheat oven to 160°C/320°F. Line 18 cups on the tray.

Beat butter and sugar until light and fluffy. Add eggs, one at a time and beat until just combined. Add flour and milk in 4 batches until just mixed well. Add 2 teaspoons vanilla essence. Bake for 20 minutes until golden. Transfer to wire rack to cool.