Fronsac in Uvinum's blog

Fronsac region is a relatively unknown area,
located between the rivers Dordogne and l'Isle, next to
Saint-Emilion and Pomerol, with
an area of about 1,200 ha and a production of about 6 million
bottles per year. With prices usually more affordable than most
famous regions, it is able to offer excellent red
wines, suitable for red and white meat (lamb, beef,
pork),...