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Southbend Gas Options [REQUIRED]

Engineered for the rigors of high volume kitchens with virtually unlimited designs to withstand the weight of large stock pots and the abuses seen in modern kitchens. Southbend open top ranges are a versatile cooking solution, perfect for skillet and stock pot cooking. Available at AppliancesConnection

Features:

32" griddle with raised plancha plate

Side and rear splashers

Removable stainless steel grease drawer

Included 5" flue riser

Front and rear gas connections

Stainless steel construction

Water-resistant, welded control panel and construction

Three 16,000- (NG)/15,500-BTU (LP) burners

48,000 (NG)/46,500 (LP) Total BTU

Battery Spark Ignition

Modular Mount

Specifications:

Weight and Product Dimensions

Width:

32"

Depth:

37.5"

Height:

13.5"

Weight:

400 lbs.

Specifications

Series:

Platinum

Mount Type:

Modular Mount

Maximum Heating Output:

48000 BTU (NG)/46500 BTU (LP)

Number of Burners:

3

Appearance

Color:

Stainless Steel

Warranty Terms

3-Year Limited Warranty (Three years on parts and labor)

All Stainless Steel Construction

Southbend is the only U.S.-made cooking line constructted of 100% stainless steel. This includes the interior frame, burner box, back and bottom of the unit, interior and exterior.

Non-Clogging Burners

Platinum Series ranges come with non-clogging burners so you can be sure that your cooking will always be unstoppable.

Water Resistant and Fully-Welded Control Panel

Accidentally spilled water on your Southbend Platinum Series range? Don`t sweat it as the Platinum Series comes with water-resistant contorl panel.

Versatility

CSA Certified

The CSA mark indicates that a product, process or service has been tested to a Canadian or U.S. standard and meets the requirements of an applicable CSA standard or another recognized document used as a basis for certification. For consumers, the mark provides increased assurance of quality and safety.

NSF Certified

NSF International (formerly known as the National Sanitation Foundation) is an independent, non-profit organization that certifies food service equipment and ensures it is designed and constructed in a way that promotes food safety. NSF is internationally recognized and most food service equipment is NSF certified.