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Fleur de sel - Smoked Chili

Packaging : Glass jar

12.25 $US

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Weight :
55g / 1.94 OZ

An excellent salt for finishing all kinds of dishes.

We’ve combined this Balinese fleur de sel with one of our favorite chilies, the Pasilla de Oaxaca, and a hint of garlic. Best used at the end of cooking or serving, on meats, poultry, or a simple ratatouille. This lightly hot salt is perfect for spicing up a soup or pasta.

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We are dedicated to procuring the world’s best spices and blends. We’re constantly travelling far and wide to meet and learn from producers, locals and chefs and to establish with them sustainable partnerships that are fair and rewarding to all.