More fried food for dessert – the Traditional Vietnamese Fritters, served a la mode…

…you have a choice of Pineapple, Apple or Banana.

Went with the latter – and ate about 1/4 of it.

Wish I’d known about their lunch specials before, since it’s a much nicer setting for a Beverly Hills meeting than the places I’ve been going! The service was prompt (Abe had to get back to the MGL offices so they moved quickly, at our request) and couldn’t have been more friendly and knowledgable.

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The food looks amazing!… and expensive. : P
I’m going to end up being broke by the time I leave LA!

http://fabfelita.wordpress.com fabfelita

Hi Lynn! We were just at Crustacean last week celebrating my dear friend’s birthday! We always get the Secret Kitchen Chilean sea bass which is not on the menu, but it’s amazing and melts in your mouth and the Secret Kitchen cracked crab. Plus loads of the famed garlic noodles and a big family style platter of Bok Choy, spinach and other greens!

X

http://theactorsdiet.wordpress.com Lynn at The Actors Diet

mmmm sounds fabulous felita! next time i definitely want to try that crab…and LOBSTER!

http://thehungryartist.wordpress.com thehungryartist

Wow, looks amazing.
I miss all that great fresh food in CA!

http://twitter.com/nutritionisteat Emily Dingmann (@nutritionisteat)

That place sounds amazing! Another restaurant to add to the list!

andreaswellnessnotes

I’ve gotten the garlic noodles from the An the Go food truck before! Looks like a very nice restaurant!

http://www.asdreamsbecomereality.com Emily

The inside of Crustacean is gorgeous! And I love that they offer so many vegetarian options. Next time I have an appointment or meeting in that area, I’ll have to give it a try.

http://fancythatfancythis.wordpress.com Ameena

Maya and I LOVE Crustacean. My favorite thing there is the sea bass. And the best part? Maya is mesmerized by the fish in the floor and she leaves us alone.

If you are ever in the OC try their sister restaurant Anqi. It’s delicious too!

bridget

Crustacean is so tasty! I had their signature whole crab in the shell with the garlic noodles when I was there a few months ago.