Comments on: Carolina Barbequed Pulled Pork Sandwiches with Spicy Tangy Slawhttp://steamykitchen.com/4404-barbequedpulled-pork-sandwiches-recipe.html
Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals.Mon, 27 Jul 2015 09:59:24 +0000hourly1http://wordpress.org/?v=4.2.3By: black diamond casino online slotshttp://steamykitchen.com/4404-barbequedpulled-pork-sandwiches-recipe.html/comment-page-1#comment-1097529
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]]>By: SteamyKitchenhttp://steamykitchen.com/4404-barbequedpulled-pork-sandwiches-recipe.html/comment-page-1#comment-257385
Mon, 09 May 2011 20:21:36 +0000http://steamykitchen.com/?p=4404#comment-257385Yes you can! I would set the slow cooker on low for 8 hours.
]]>By: Tanyahttp://steamykitchen.com/4404-barbequedpulled-pork-sandwiches-recipe.html/comment-page-1#comment-257353
Mon, 09 May 2011 19:28:28 +0000http://steamykitchen.com/?p=4404#comment-257353Would I be able to do this in a slow cooker? If so, on what temp and for how long? Thanks in advance for your response.
]]>By: Chrishttp://steamykitchen.com/4404-barbequedpulled-pork-sandwiches-recipe.html/comment-page-1#comment-93112
Sun, 12 Jul 2009 12:44:02 +0000http://steamykitchen.com/?p=4404#comment-93112LMAO over the lover comment! You’re freaking hilarious. I hope you’re right or my wife is really going to wonder about me when I walk into the bedroom naked holding a copy of Ray’s book.

Driving home from Cades Cove last night, we passed about a half dozen roadside bbq stands or joints. I said that I should stop at the grocery store and grab a pork butt to throw on the Egg overnight, but didn’t. Now I’m regretting it this morning….I could be having me some delicious ‘que this morning.

How are you enjoying your Egg?

]]>By: Barbarainnchttp://steamykitchen.com/4404-barbequedpulled-pork-sandwiches-recipe.html/comment-page-1#comment-93036
Sun, 12 Jul 2009 00:16:51 +0000http://steamykitchen.com/?p=4404#comment-93036I’m from Eastern NC and love eastern style, vinegar based sauce on my Q. I don’t have a Big Green Egg, but cook my Boston Butt, low and slow in the oven. I rub it down with a rub,then cook it at 250* until the bone pulls out. I shred it with 2 forks, and use my Dad’s recipe for the BBQ sauce. I also love making sandwiches with cole slaw, just mayo and 1 capfull of vinegar, salt and pepper. I’m a happy girl then!!!

First of all, you totally made my day by demystifying “pork butt.” All this time I’ve been obsessed with pulled pork, while feeling a weird tinge every time I think it’s a pig’s ass. A shoulder seems far more acceptable, and less weird feeling-inducing.

Secondly, holy cow, woman! Your recipe looks absolutely fabulous. My boyrfriend and I JUST bought our first bbq, so you best believe I’ll be making your recipe this weekend.

]]>By: Alisahttp://steamykitchen.com/4404-barbequedpulled-pork-sandwiches-recipe.html/comment-page-1#comment-92879
Fri, 10 Jul 2009 15:34:24 +0000http://steamykitchen.com/?p=4404#comment-92879The big green egg is hilarious! Then I saw those sandwiches and i just drooled…love it!
]]>By: Kamran Siddiqi (The Sophisticated Gourmet)http://steamykitchen.com/4404-barbequedpulled-pork-sandwiches-recipe.html/comment-page-1#comment-92852
Fri, 10 Jul 2009 06:43:19 +0000http://steamykitchen.com/?p=4404#comment-92852Jaden, why must you be so amazing? I am definitely going to try this recipe with Deb’s light brioche burger bun recipe (from Smitten Kitchen). I am betting that they are going to taste phenomenal together.