Bouchon

Bouchon is the vision of world-renowned chef Thomas Keller, who was named "America's Best Chef" by Time magazine. He is also the sole recipient of consecutive "Best Chef" awards from the prestigious James Beard Foundation. Located in the Venezia tower, Bouchon brings to Las Vegas the top cuisine and service that have made it a Napa Valley institution.

Drawn from Chef Keller's memories of traveling through France, Bouchon serves an award-winning menu of bistro classics and daily specials, featuring the best seasonal products available. Enjoy delicious desserts, an extensive selection of raw seafood, a full bar, and superb wine service in the warm and elegant main dining room or amid a beautiful garden poolside setting.

2010Wine SpectatorBest of Award of ExcellenceZagat Guide Las Vegas“Most Popular”2009Wine SpectatorAward of Excellence, annually since 20072008Details MagazineNamed one of the “Best Breakfasts in America”Orbitz.comNamed one of the “Top Five Breakfasts on the Strip”Las Vegas Review JournalBest of Las Vegas: Reader’s Pick: Best Gourmet Restaurant2006Saveur MagazineNamed one of 100 “Favorite Restaurants, Food, Drink,People, Places and Things”2005Annual Epicurean Awards:First -Ever Quadruple-Award:Best French RestaurantBest New Restaurant on the StripBest Restaurant on the StripBest RestaurantLas Vegas Life MagazineNamed “Best Breakfast Spot”

Thomas Keller is renowned for his culinary skills and his exceptionally high standards. He has established a collection of restaurants that set a new paradigm within the hospitality profession. He is the first and only American-born chef to hold multiple three-star ratings from the prestigious Michelin Guide, as well as the first American male chef to be designated a Chevalier of The French Legion of Honor, the highest decoration in France. He has received countless accolades, including The Culinary Institute of America’s “Chef of the Year” Award and the James Beard Foundation’s “Outstanding Chef” and “Outstanding Restaurateur” Awards.

2010Wine SpectatorBest of Award of ExcellenceZagat Guide Las Vegas“Most Popular”2009Wine SpectatorAward of Excellence, annually since 20072008Details MagazineNamed one of the “Best Breakfasts in America”Orbitz.comNamed one of the “Top Five Breakfasts on the Strip”Las Vegas Review JournalBest of Las Vegas: Reader’s Pick: Best Gourmet Restaurant2006Saveur MagazineNamed one of 100 “Favorite Restaurants, Food, Drink,People, Places and Things”2005Annual Epicurean Awards:First -Ever Quadruple-Award:Best French RestaurantBest New Restaurant on the StripBest Restaurant on the StripBest RestaurantLas Vegas Life MagazineNamed “Best Breakfast Spot”

Thomas Keller is renowned for his culinary skills and his exceptionally high standards. He has established a collection of restaurants that set a new paradigm within the hospitality profession. He is the first and only American-born chef to hold multiple three-star ratings from the prestigious Michelin Guide, as well as the first American male chef to be designated a Chevalier of The French Legion of Honor, the highest decoration in France. He has received countless accolades, including The Culinary Institute of America’s “Chef of the Year” Award and the James Beard Foundation’s “Outstanding Chef” and “Outstanding Restaurateur” Awards.