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If the vibrant colors of Furikake resemble confetti, a Wasabi Furikake must be a party in the mouth, with confetti!

KameyaWasabiFurikake ($8) from Shizuoka Prefecture uses wasabi grow on the edge of Mt. Amagi. The wasabi is one of the best around as Mt. Amagi is one of the five places with the greatest precipitation in Japan. The abundant rainwater permeates the pumice layer, producing springs of waterrichinnutrients and oxygen.

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This wasabi furikake is a long-selling product for over 30 years. Just sprinkle it on rice and you will feel the authenticity of Japanese food. The bonito, eggs, sesame seeds, rice crackers, etc gave this furikake many dimensions of taste and crunch. The addition of wasabi into this Japanese seasoning added heat and is my ultimateumamibomb!

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I like to experiment with my food, especially when I’m doing my own cooking. While this wasabi furikake tasted good on rice, try sprinkling them ongrilledfish. Try mixing them into beaten egg for some scrambledegg or omelette. My current craze is to sprinkle it over the lightlygrilledavocado. So yummy!

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Kameya Wasabi Furikake can be purchased at IppinSection of MetroCenterpointLevel4.