Christine Burgess - Karkloof Spa Restaurant - Pietermaritzburg - South Africa
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Being in South Africa for the first time meant sampling some of its finest wines from the Stellenbosch, Franschhoek and Paarl regions near Capetown. Karkloof Spa prides itself on offering an extensive list of...
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Sebastian Völz - Quarré Restaurant - Berlin - Germany
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Excitement is always in the air at Quarré, with its Bistro-style that includes summer outdoor street side seating covered by a retractable awning and some of the most superb, original menu items, the inspired work of Chef de Cuisine Sebastian Völz...
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Shaun Anthony - Sayad Restaurant [2011] - Abu Dhabi - UAE
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Some of the highlights of Chef Anthony’s cuisine included a degustation menu of ‘modern seafood’ (as stated on the menu). A Canapé of marinated white anchovy with crispy potato combo opened our senses with salt and acidity to wet the palate and prepare it for...
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Ali Salem Ebdowa - Mezlai Restaurant - Abu Dhabi - UAE
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The server then began to pour a silky smooth stream of velouté sauce, golden yellow and one of the four ‘mother sauces’ of international cuisine. The velvety stream continued until the shark meat was covered and the mussel was left above the liquid as if it were an Emirati Shasha...
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Tomas Sysel - Aquarius Restaurant [2011] - Prague - Czech Republic
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When engaged in a tasting menu, portions should be small and rightly so since it should be a modern expression of balance and flavor. Chef Tomáš worked hard to keep those portions...
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Emanuel Wernbacher - Lev Restaurant - Lviv - Ukraine
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In an atmosphere of regal elegance fit for a Kaiser, the Lev Restaurant offers itself as the canvas on which Chef Wernbacher applies his colorfully creative strokes, in the form of his food presentations. On a recent visit to this restaurant...
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