About the farm - Cafe Altura Regular Roast coffee is sourced from the southern states of Chiapas, Mexico, where there are mountain ranges that provide higher altitudes and ideal climates for cultivating coffee. The vast majority of farms are family-owned with less than 10 acres of land. The coffee harvest typically begins in October and ends in March.

Volcanic soils, high altitude and a variety of shade trees offer an ideal environment for growing arabica coffees organically and sustainably.

Regular Roast Coffee

Most Delicious Coffee Ever!

My mother-in-law has been ordering this coffee for years and it's always a treat to have it at her home. Now I won't be caught without it in the house. Not only is it the most delicious coffee, the company is awesome! I also have to add that I have stomach issues and it's the only coffee that does not bother my stomach. Thank you, Cafe Altura!

Coffe....good

we got this coffee cause we can't find yuban organic, I find this coffee smooth and not bitter, but strong, my wife who drinks more coffee, agrees that this coffee, can be compared to yuban organic, we just don't want any more pesticides loaded coffee, so we will be drinking Cafe Altura, as a clean organic pesticide free coffee.

really is the best

Flavor And Aroma, So Sublime

Bit of a snob here. I love coffee but don't drink as much as I want. So I'm picky. Starbucks is fine when I have to drink it but at home its only the best. I tasted many pleasant coffees but never found one I truly liked. Then I found Café Altura.

Café Altura is the best coffee. I cant tell you how much I mean that. I'm an early riser and this coffee is my first waking thought every morning.

I choose organic. And that is all Café Altura does. And its Arabica beans, the expensive kind. The medium roast is full bodied, smooth and low in acid.

Café Altura is a superior organically grown coffee. And its not expensive. I have been a customer for six years now. Okay that's enough. Time for more coffee!