Smores-Dip ♥♥♥

Ingredients
1. 3/4 cup semisweet chocolate chips
2. 8 large marshmallows; cut in half
3. Graham crackers for dipping
Instructions
1. Preheat oven to 450 degrees F.
2. In a small cast iron skillet, put chocolate chips in an even layer.
3. Arrange the marshmallows on top of the chocolate.
4. Bake in the oven for 6-8 minutes, until marshmallows are lightly browned.
5. Remove from the oven and let stand for 5 minutes.
6. Serve with graham crackers for dipping.
Notes
1. Skillet will be hot!
2. You may use mini marshmallows as an alternative.
3. You can use any dish that is oven proof if you don't have a cast iron skillet.