From the title page: "A Practical Book Teaching the Best Methods for Baking tarts, Fancy Pastries, candies, Chocolates, Puddings, Ices, Ice Creams, Sugar Works, Marzipan, and Decorations in all Styles."

Recipes galore attended by the plates which give "the student" examples of patterns and decorative trims, lettering, ideas for occasions and holidays, animals and flowers, as well as several finished oeuvres that look to be definitely of the "second year" variety!

An unusually clean copy of this title. [Book ID # 1245]

SOLD

International Orders: Please contact us for an accurate shipping quote (based on weight, destination, and preferred delivery time)

* If a title is indicated as SOLD, we welcome the opportunity to hear that you would like a copy. If you send us a note indicating your desire to purchase an out-of-stock title, we will give you FIRST priority as soon as we locate a copy. In addition, YOU WILL GET THIS TITLE AT A 10% DISCOUNT. This discount applies to ANY WISH LISTS that you share with us. So please, send us the titles on your WISH LIST. We will try to locate them!