Dinner - Lasagna Bolognese-Style

Matt and I were looking for a meal that we could make in a decent amount of time. This meal from Rachael Ray was listed as a "30 minute meal", however it does take a bit longer than that...perhaps 45 minutes to an hour! There is a bit of prep to do with this one, for instance: pre-cooking lasagna noodles and chopping onion and garlic.

This is no traditional lasagna, as it is not formed in layers of pasta and meat sauce. Rather, the noodles and meat sauce in this dish are combined then poured into a casserole dish, topped with sauce and cheese and baked.

It was not a bad meal, and afforded us plenty of leftovers. I could see making this again in the future, as an alternative to traditional lasagna.