I love talking to foodies. Cause I know you know what it’s like to fall asleep and dream about breakfast. I always have these grand plans to wake up early and make any number of sweet and savory breakfast-like-a-king...

I love talking to foodies. Cause I know you know what it’s like to fall asleep and dream about breakfast. I always have these grand plans to wake up early and make any number of sweet and savory breakfast-like-a-king...

I love talking to foodies. Cause I know you know what it’s like to fall asleep and dream about breakfast. I always have these grand plans to wake up early and make any number of sweet and savory breakfast-like-a-king...

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Quick and Easy Homemade Granola

Recipe has been added!

Recipe

Dried fruits and nuts mixed with oats make the perfect granola for your breakfast, snack or any time.

Times

Ready Time : 0 min

Servings

10 cups

Ingredients

4 cups rolled oats

2 cups sweetened shredded coconut

2 cups sliced almonds

¾ cup vegetable oil

½ cup honey

½ cup finely diced dried apricots

1 cup finely diced dried figs

1 cup dried cherries

1 cup dried cranberries

1 cup unsalted cashews, roasted

Directions

Preheat the oven to 350°F. Line a rimmed baking sheet.
Toss oats, coconut, and almonds together in a large bowl. In a small bowl, whisk together oil and honey, and pour over the oat mixture. Stir with a wooden spoon until all the oats and nuts are coated. Pour onto baking sheet. Bake, stirring occasionally with a spatula, until the mixture turns golden brown, about 45 minutes.
Remove the granola from the oven and allow to cool, stirring occasionally. Add apricots, figs, cherries, cranberries, and cashews. Mix well and let cool. Store in an airtight container.