Taste and Season with salt. Bring to a boil. Reduce heat and simmer uncovered stirring often for 20 minutes or until slightly thickened.

Stir in kidney beans and chick peas. Cook for 15 minutes.

Transfer to a greased 13 x 9 inch baking dish. Sprinkle with mozzarella. Combine remaining parmesan, bread crumbs, parsley and butter. Sprinkle over mozzarella. (Recipe can be prepared to this point, covered and refrigerated for up to 24 hours. Let stand at room temperature for 30 minutes before heating).