Method:Place your biscuits in a snap lock bag and beat with a rolling pin to break them up. Divide the crumbs between 4 serving glasses. (If you are feeling fancy and want to make it a little more like a ‘real’ cheesecake you could melt a little butter and mix with the crumbs.)Place cream cheese in the bowl of your mixer and beat using a whisk attachment for 2-3 minutes.Add lemon juice and sift in icing sugar and mix until combined.Add half the cream and continue to mix until combined. Fold in the remaining cream.Place the cream cheese mixture in a piping bag and pipe into the centre of each of your serving glasses.* If preparing in advance I twist the top of my piping bag and place in in a tall glass and refrigerate until needed. Removing it 5 or so minutes before I want to pipe the mix out.Top each serve with a sauce of your choice.

Easy peasy! Even though it is so simple I think it actually looks a little more sophisticated and special than a slice of cheesecake with the bonus that it is much easier to make. Enjoy x

Glenda yours looked great! Thanks again for sharing your pic. You can pipe without a tip - I actually just filled my bag and piped through the wide nozzle that you would usually sit your tip in :-) Then just squeeze it out into the centre of your serving dish and let it build up, if that makes sense.