Monthly Archives: May, 2014

I had some leftover uncooked longganisa in the fridge and I thought I would turn it to something else as I just cooked a batch the usual way: by frying and serving them with rice and egg for breakfast. I thought hmmm maybe i can make pork buns today but instead of the usual steam buns, I …

My parents were sleeping over last weekend, and I thought I’d prepare something healthy particularly for my father. I decided to steam some chicken breasts and it was great to eat on a cool night. Healthy too. What you need: about 1 kilo chicken breasts, cut into 1 inch cubes 2 tablespoons soy sauce 2 teaspoons …

I never really knew what a foster child until I met one. I first met him when he was around 5 years old. I didn’t know he was a foster child until I heard from my daughter and a school staff that he was. I didn’t know that the lady who always brought him to …

Usually the Hainanese Chicken I order from restaurants are whiter in colour than this one that I make at home. This is because there is an ingredient I added that gives it a brownish colour, and it’s the way I want my Hainanese Chicken to taste. For this recipe, you can use a whole chicken, …