INSTRUCTIONS
Add some olive oil to a deep frying pan
Then add the onions, garlic and peppers and soften for just over 5 minutes
Scatter in 1 tsp of Za’atar Spice Blend and stir
Add the chopped tomatoes and stir through, leave to simmer for at least 5 minutes
Make sure it isn’t sticking by adding a little water
Create a few openings in the sauce and crack your eggs in
Place a lid on top to help the eggs cook, check them after a couple of minutes. If you want them runny they may be done at this point
Warm up your flatbreads
Scatter the remaining Za’atar over the dish and serve on top of the flatbreads