Real food, real people

Hey Foodies

Welcome to the new home of foodies agenda. Originally a stand alone food and lifestyle blog, foodies agenda is now the communal food journal for Foodies Collective. So what’s on the agenda you ask? Here you’ll find behind the scene stories, interviews with our passionate producers and other Australian food heroes, plus delicious seasonal recipes, all designed to excite and inspire.

Watch this space as we continue to develop and build a true community experience.

Stories

Have you ever wondered if the food is hot or cold when judged on MasterChef? Arum Nixon, our favourite MasterChef contestant, spills the beans + more in today’s Friday Foodie In Focus interview. Arum recently......

Caramelicious is a family owned business making traditional French style salted caramel with a family recipe which has passed down three generations. Rémi & Breena Tremsal have put their heart and soul into developing an exceptional......

Sitting having her morning green smoothie one day, founder, Tahlia Mandie asked herself: “Does Australia not have its own homegrown native superfood?” From there her research led her to the powerhouse fruit, Kakadu Plum. Kakadu......

Ben Kelly and Nathan Wakeford founded Somage Fine Foods in 2006 – a time when cappuccinos looked like muffin tops, chocolate drinks were flavoured sugar and it was still okay to serve teabags in polystyrene......

In July 2016, good friends Jack and Polly started Mr Bean Cold Brew at the Airlie Beach markets as a passion project to sell their cold brew coffee concentrate to the local community. The response......

Today’s interview is with the humble yet ambitious husband and wife team behind the award winning brand Pukara Estate. Predominately producers of olive oil, they also make a wide (& delicious) range of hand-made vinegars......

You can start your day by hitting the snooze button, grabbing your phone and checking Facebook, dragging yourself out of bed at the last minute, rushing to get ready, and then running out the door......

Want to maximise flavour and make better use of the food you cook with? MasterChef finalist, Arum Nixon, shares with us some key tools and tricks of the trade to help you in the kitchen. Check out......

Instagram is fab for a bit (ok a lot) of escapism, inspiration and connection. We believe it’s one of the best social media platforms for us foodies to drool over some serious #foodporn. Below you’ll......

Australia is renowned world wide for its incredible food. From our unique native ‘bush tucker’, quality local produce, our vibrant multicultural food scene to the innovative chefs whom continue to push boundaries and redefine modern Australian cooking. It’s no wonder......

Luckily for us in Australia, it’s picnic season all year round. There is however something extra special about those Summer good time vibes which makes it our favourite season to pull out the picnic rug, chill......

Recipes

Inspired by our current BRUNCH edition Discovery Box, these easy Egg Bacon Cups are ideal for a brunch gathering with friends, breakfast for two or a delicious & nutritious treat for the kids! We love......

If you’re looking for something different to make this weekend for breakfast or brunch…….actually even afternoon tea or dessert whilst we’re at it, look no further. These creamy coffee chia puddings are packed full of......

This is creamy porridge everything you love about breakfast and the colder weather all rolled into one (plus featuring a good caffeine buzz). It’s 100% dairy free & gluten free, but by no means free of......

Whilst we created this recipe for our recent BRUNCH Discovery Box, this Truffle Mushroom Bruschetta actually makes the perfect breakfast, snack, lunch or dinner when you want to whip up something simple but soooo delicious.......