Hello! My name is Emily and I'm the Saucy Seattleite. I post seasonal, original recipes with a focus on whole foods from a Pacific Northwest perspective. I am especially fond of chocolate, ripe peaches, breakfast, and Manny's Pale Ale. Come on over and drop me a line at http://saucyseattleite.blogspot.com/

Saucy Seattleite

An easy recipe for a crispy, spicy batch of garlic-and-dill pickled asparagus spears. If the first thing that popped into your head was “Bloody Mary!”, then you clearly you, dear reader, are awesome. *Now openly accepting brunch invitations

One of the easiest cheeses to make at home is paneer. Takes less than 30 minutes of active prep time and doesn’t require any specialized ingredients (just milk, acid, and salt) or equipment (I don’t even use cheesecloth, just a tea towel).