Cookies and Cream Oreo Blondies Recipe

Crushed Oreo cookies, white chocolate chips, and vanilla pudding make these soft and chewy Cookies and Cream Blondies one of the best blondie recipes out there. Perfect for feeding a crowd or making as an after school snack. They are absolutely ooey, gooey, creamy and chocolatey!

I don’t know about you, but my kids are constantly asking for snacks.

I try to give them healthy snacks most of the time, but its always nice to indulge a little (moderation in all things, right?? I am pretty sure that includes oreos!).

WARNING!! Whenever I make these delicious blondies sometimes I OVER indulge because it’s hard to stop coming back for more . . . they are just that good!

what people are saying about these Cookies and Cream Blondies:

“I made these for my family’s weekly Sunday night dinner and my adult boys said it was the best dessert I’ve ever made. This says a lot, because I’ve made them hundreds, if not thousands, of delicious desserts over the past two and a half decades! Thanks for this winner!” -Charissa

How to make Cookies and Cream Blondies:

Start by preheating the oven to 350 degrees.

Then grab the large mixing bowl and cream together the softened butter, brown sugar, and sugar. Once everything is creamed, add in the eggs and vanilla. Be sure to stir the mixture until it is well blended and evenly combined.

Next, add in the dry instant vanilla pudding mix to the creamed mixture and stir it until it is light and fluffy. If you don’t have instant vanilla pudding, white chocolate flavored instant pudding can be used instead.

NOTE: Instant pudding works best – I have not made the recipe using cook and serve pudding. Be sure to use the pudding in powder form – do not prepare the pudding as directed on the back of the box.

Then, add in the flour, baking soda, baking powder, and salt and continue to mix until the dry ingredients are mixed in well with the creamed mixture.

After everything is combined, fold the milk chocolate chips, white chocolate chips, and broken Oreo pieces into the batter until everything is evenly distributed.

Lastly, get out your 9 x 13 pan. Make sure to spray it well with your non-stick cooking spray to avoid the blondies from sticking to the pan.

Once the pan is prepped, pour the batter into the pan (the batter will be thick like cookie dough – I usually use my fingers to press the dough to the edges) and bake it for 20-22 minutes.

Pull them out once you see they are starting to brown a bit.

BE CAREFUL to not overbake the blondies. They might look as though they are undercooked, but the blondies will continue to cook after they are removed from the oven.

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Check out our other blondie recipes:

Six Sisters

Serves: 24

Cookies and Cream Oreo Blondies Recipe

Crushed Oreo cookies, white chocolate chips, and vanilla pudding make these soft and chewy Cookies and Cream Blondies one of the best desserts out there. Perfect for feeding a crowd or making as an after school snack. They are absolutely ooey, gooey, creamy and chocolatey!

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I read the instructions as use the actual pudding, and so did my husband, so I made the pudding and added it. Might want to clarify in the recipe to use the MIX as a dry powder. These are currently in the oven and look like a cake. Hope they come out slightly edible :(

Hi Ali, not sure what could have gone wrong. Hoping your butter was softened and not melted? Your oven temp is pretty close to accurate? We have never had a problem with these. At the end of cooking time the center is set, but still a little gooey. Are they starting to brown after 27 minutes? (They should be very brown). And hoping you used a 9 x 13 inch pan?

We tried it again and they turned out perfectly! So perfectly that we ate them too fast and had to make another batch a week later. I don't know what our mistake was the first time, but we followed the recipe again and they turned out great. Thanks for the recipe!

This recipe was a total fail!! I followed the directions to the t and put it in the oven. When the timer went off the top was perfect but under the crust was uncooked batter sunken to the bottom of the pan.

It may be worth it to grab a box of instant vanilla pudding for this recipe. Here is a link for making your own vanilla pudding - http://www.browneyedbaker.com/diy-homemade-instant-vanilla-pudding-mix/
Hope this helps!

Hello! I just wanted to ask before I made them, but is is recipe overly sweet, or just right? There's a lot of sugar, along with chocolate, and Oreos. Also, would not adding the pudding mix change the taste too much?

I made these for my family's weekly Sunday night dinner and my adult boys said it was the best dessert I've ever made. This says a lot, because I've made them hundreds, if not thousands, of delicious desserts over the past two and a half decades! Thanks for this winner!