Chocolate Drip Question

Tomorrow is our 8th anniversary and I want to surprise dh with a cake similar to the top tier of our wedding cake. I'm brand new to cake decorating, so I know it won't be exactly the same, but I want to get it close. Our cake was white with a chocolate drip. The drip is very regular and even. How do I accomplish that? I've never done a drip before and I want it to look nice.Thanks!

So I made the cake last night and it didn't turn out AT ALL like I wanted It tasted really good, but I made the drip ganache with 2/3 c dark chocolate chips and 1 and 1/3 c cream. It was way to runny and ran all over the place. I made sure it was cool and the cake was chilled, and I even added some more chocolate chips to try to thicken it. Was I supposed to cook it, or whip it or anything? I just heated the cream to boiling and poured it over the chocolate chips then stirred together.

I'm sorry it didn't turn out like you wanted it to. But I am sure your DH loved it. The ganache I made a day or so ago(sleep deprived here) I made with chocolate, cream, and a piece of butter...I let it cool just slightly as not to melt my bc as I poured it on the cake

Don't feel bad. As I re-read it you actually followed the directions as they were given to you above. It actually says more cream than chocolate.If you choose to give it another try, just reverse the amounts and you should get better results.