All proceeds from those dishes sold at lunch will go to support the chefs’ initiative. Jackson joins more than 70 other chefs nationwide to raise money for this cause. Others include “Iron Chef America” regular Cat Cora, Suzanne Goin of Lucques in Los Angeles, and “Next Iron Chef’‘ champ Geoffrey Zakarian. For a complete list of chefs and their events, click here.

Burger, Brownie, Beer & Wine Special

Celebrate Leap Day, Feb. 28, with a burger, brownie, beer and glass of wine at Epic Roasthouse in San Francisco for $29.

Enjoy the restaurant’s signature 1/2-pound burger, a 12-ounce Anchor Steam orTrumer Pilsdraft beer, a house-made brownie and a glass of Epic Cabernet Sauvignon — all in the upstairs Quiver Bar.

I’m not sure what all that has to do with Leap Day, but hey, any excuse for a brownie is a good one.

Trade Homegrown Fruit for Restaurant Meals

Executive Pastry Chef Emily Luchetti is putting out an SOS for homegrown winter citrus for her seasonal desserts at Waterbar in San Francisco.

For each 10 pounds of Meyer lemons, kumquats, limes, oranges or other citrus, the restaurant will trade a half dozen of chef’s choice oysters or any dessert on the menu.

If you can donate 30 pounds, Waterbar will name the dish that incorporates the fruit after you for the day.

The restaurant requests that you email a picture of yourself with your tree in order to verify the origins of the fruit. Also, call ahead to make sure the fruit will be accepted: (415) 284-9922.

Likewise, Spoonbarrestaurant at the h2hotel in Healdsburg has a similar program.

Sonoma County residents are invited to bring their homegrown citrus to the hotel’s restaurant, which can accept up to 100 pounds of fruit per person. All fruit must be clean and ripe. In exchange, you’ll get a dining credit equivalent to the market value of the fruit, generally $1-$3 per pound.

The oranges and grapefruit will be squeezed for fresh juices for the hotel’s daily continental breakfast. Lemons, limes and more exotic citrus will be used in innovative cocktails and entrees.

Again, call (707) 433-7222 ahead of time to be sure the fruit will be accepted.

Sadie S., who wrote, “I would love an app that could tell when the weather changed or was changing and then text me. It would show me selections of sweaters, umbrellas, boots, scarves, sunblock etc and with a touch of a finger I could touch one and it would appear in front of me. No more need to carry a thousand layers with me when I travel. It of course would customize itself over time to know exactly at what temperature I need a sweat shirt etc.”