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"Made these for thanksgiving & I really liked them. It was nice to have something other than plain old carrots. I did like the other reviews said & used only 1 envelope of ranch & only used 1/4 c. of brown sugar & butter. My family liked them as well!"

"You will be surprised at how good this simple dish tastes!! The first time I made as directed. My suggestion, take all the other reviews suggestion of half the glaze. It makes a lot. Simply cutting back on the glaze makes this the perfect side dish anytime of the year. Teenagers and adults alike enjoyed this unique taste."