Live AIS VesselTracker

Newlyn Fish Market - boats due to land.

Thursday, 12 December 2013

It's the dog's pollacks!

Fillet of pollack baked in foil after quickly crisping skin-side down in a fry pan - on the foil parcel add small quantities of diced onion, fennel, pepper, sun-dried toms and a good-sized knob of butter - bake for 15-20 minutes at 180º

Top value and top table flavour-wise - at this time of year pollack is a great fish to fill hungry mouths once they come in from the cold and wet. Easy to prepare, big white flakes of fish make for great baked dishes like the one above - nice one Cap'n Dwan!

Express Delivery Service

Blog Archive

Share this post

Newlyn 4 day forecast.

Disclaimer

The views expressed in comments published on throughthegaps.co.uk are those of the comment writers alone. They do not represent the views or opinions of throughthegaps.co.uk, nor do they represent the views or opinions of any entity of, or affiliated with throughthegaps.co.uk. Comments are moderated before being posted live; however, throughthegaps.co.uk reserves the right to take down comments at any time and will not accept anonymous posts directed at named individuals or organisations.