This is pretty high-sodium. Especially for a side dish. Could the salt be halved or even quartered without altering the flavour enhancement too much?
- 11/24/09

Reply from J165GOAL(12/19/09) Oops...thanks for pointing that out. The salt should have been 1/4 tsp. I'll fix the recipe! You could also leave the salt out altogether and let people add if needed to taste.