Line-Cook/Lead Cook

November 8, 2018

Company Name:
Moila Golf Club

Title of Position:
Line-Cook/Lead Cook

Description:
Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers

St. Joseph Economic Development Partnership

Why St. Joseph? Internationally-leading organizations anchoring increased economic development. Low costs for both doing business and quality living. Centrally located in the United States and within minutes of the Kansas City metropolitan area. Fast access to major interstates and a skilled workforce with an outstanding Midwestern work ethic. It’s all right here.Disclaimer: Information contained and attached hereto is for informational purposes only and is not guaranteed for accuracy and legality.