Use one sheet of dough to layer the bottom portion of your pie pan (bake at 450 for 10 minutes) then pull out of the oven and pour filling into pan. Let cool (but do not put in refrigerator-as pan could break from sudden change in temperatures), cut strips of dough and layer one way then the other across your pie pan. Use one extra strip of dough to edge the pie and bake at 350 for approximately 35-40 minutes or until crust is golden brown. If edges get too dark, cover with tin foil.

If you're careful, you can get even strips, I just cut away and don't worry about it.

I like to add an edge of dough around the circumference to give it a more finished look.

I pinch the edges to make it look finished.
Then I pop it in the oven.

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Thanks for visiting my site."The greatest single cause of atheism in the world todayIs Christians who acknowledge Jesus with their lipsThen walk out the door and deny him by their lifestyle.That is what an unbelieving world simply finds unbelievable."DC Talk