Once potatoes are thawed, in a casserole dish, mix potatoes, sour cream, salt, pepper, and shredded vegan cheese.
In a separate bowl, smash crackers with butter and spread on top of the potatoes.
Cook at 300 degrees Fahrenehit for 45 minutes or until golden brown.
Easy-peasy-hot and cheesy.
Source of recipe: My aunt has been making this recipe for years and I made a vegan version.