Friday, January 15, 2010

Day 167: Hamburger 2.0

Directions:1. Spread a very thin layer of butter on a split open brioche roll and toast it2. Take the meat and mix it with a sprinkle of cinnamon and pepper. Don’t add too much cinnamon, just a pinch to bring out the meat flavor3. mix the cheese with bacon bits4. take the meat and split into 2 burgers. You want to take the cheese bacon mixture and but in the center of the burger so the meat is totally covering it. Also make the meat as flat as possible and larger than the bun because it will shrink5. cook on a grill until it is the done you like, I like it a tad pink6. serve with condiments of your choice

Rating: 4 strawberriesNotes: These are so good! I know I use cinnamon a lot, but im telling you, it draws out a lot of the meat flavor. The cheese and bacon combo also add a lot of flavor. I like grass fed beef too because it is much more moist (thanks to a taste test with my mom!) These burgers turned out perfect and the bun, im telling you, seals the deal. I dunked mine in ketchup which is why it isn’t shown in the pic.

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Annie Is As Annie Does: Mission Statemant

Beginning August 1, 2009, every day for 365 days (1 year) I will create and cook a new recipe. Be it intricate, time consuming, or tiring, I will do it every day. Why? to push myself, to commit myself, and to create something beautiful, shareable, and hopefully edible...Reminder, i wont be BLOGGING everyday, but i will be cooking every day and posting as often as i can...i would rather be tied to cooking than a computer!