Friday, February 15, 2008

This is my first try on chips and dal...I wanted to make something different liking baking instead of frying and adding some veggies for my tomato dal.I baked potato chips previously and now followed the same procedure for bitter gourd .It was little bit bitter and spicy ...but enjoyed the taste.this is completely fat free.I added chow chow for my tomato dal to give it a different taste.They came out well .

Line a baking tray with foil and spray some non-stick cooking spray.keep this aside.In a small bowl take salt,dhania powder and chilli powder .mix well.Slice the bitter gourd say 2-3 mm thickness each.Line up the bittergourd pieces on the baking tray .sprinkle the spice mix on bitter gourd slices.Again spray some cooking spray on top of it.Bake it for 15 min on 350 D F or till done.Check in between so that they don't burn.Now turn them and bake for 3-4 min or till done.Enjoy as a side.Tastes good with dal.

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Frens, U can call me "S".i'm a homemaker,mom for a 15 months old boy.i fall for anything thats creative and love cooking.i love to decorate my rental space within budget and am always inspired by trash to teasure ideas.My style of decor is modern/Indian.So,i named it "apinchoftradition".most of the furniture and decorative pieces are brown and red in color.I used things that r on hand to decorate(like brass,silver and gold things).Most of my posts have simple decorating ideas.please don't hesitate to write to me.Have fun visiting my blog.Thanks for looking:-)