Limited time offer: Order any of the same 12 bottles of any product and receive FREE FAST shipping to New York. Product must be bought in increments of 12 bottles in order for this promotion to apply. This promotion is only valid for shipments to New York state. We do reserve the right to discontinue this promotion at any time.

If you are not 100% satisfied with your purchase, you can return your order to the warehouse for a full refund (Bottles must be unopened, in the state you received them, and in the original packaging). We believe that in order to have the best possible online shopping experience, our customers should not have to pay for domestic return shipping. So if you're not happy with your purchase, just contact us right away and we will provide you with details for returning the unopened bottles - your domestic shipping costs are prepaid by us.

With the WineChateau.com 365 day return policy, there are no special catches or exceptions. All we ask is that you send the items back to us in the original packaging, unopened, and in the same condition you received them.

You can return your purchase for up to 365 days from the purchase date.

Products must be in the condition you received them and in the original box and/or packaging.

Return shipping is absolutely FREE.

You will be provided with a pre-paid FedEx domestic label to return the purchase to us.

Once your return is received and inspected by the fulfillment centers (usually within 72 hours of receipt), your refund will be processed and a credit will be automatically applied to your credit card or original method of payment within 7 days. Please note that depending on your credit card company, it may take an additional 2-10 business days after your credit is applied for it to post to your account. As part of our 365-day return policy, all returns will need to be received and processed by our warehouse within 365 days of purchase.

Technical Notes
Auchentoshan’s clean, complex character starts with malted optic barley. Only gently kilned, completely unpeated barley lets the Auchentoshan taste shine through. We grind the barley to suit our lauter tun. It’s vital we have evenly milled starch grits – this maximises the amount of starch that converts into sugars during mashing. All this effort means a fresh-tasting, clear wort from the lauter tun. We feed the milled, malted barley – and pure water – into our lauter tun, first of all at 63.5°C. The heat helps turn the starches into sugar. After two fillings we are ready for fermentation – the third filling is used as the first water in the next mash. Many distilleries prefer the consistency that comes with stainless steel washbacks. We use Oregon pine instead – so the results are always a little different each time. This also means that our mash men need to keep an especially keen eye on everything. Distillation takes our fermented liquid from around 8% ABV (alcohol by volume) up to 81%. No other Scottish distillery insists on this for every drop – double distillation usually reaches just 70% ABV. Our oak casks have a huge influence on flavour – so we spend a lot of time and money selecting them. We use casks that held bourbon, sherry or fine wines – each lending its own unique flavour.

Auchentoshan new spirit is the highest distillate of any single malt distillery in Scotland. When you taste our new spirit, strong notes of fruit and citrus are revealed because we have distilled away all the impurities in the liquid. As such, making Auchentoshan the smoothest, most delicate tasting single malt scotch whisky. And that is why Auchentoshan is highly acclaimed across the world since 1823. If a spirit wants to be called Single malt Scotch Whisky, it must be matured in oak for at least three years - no less. We go much further.Our whisky is matured in casks which held bourbon, sherry or fine wine. A selfless act of recycling? Not quite. It's an essential step in creating Auchentoshan - the spirit and the wood work together over many years, lending colour and flavour to the finished whisky.So it's no surprise we spend so much time and effort selecting precisely the right casks - or indeed in balancing the unique flavours each cask imparts. That way, we create a whisky with flavours right across the spectrum.

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