Cilantro Orzo and Beef

Fresh southwestern flavors make this extra-lean beef dish a tasty and simple solution to the “What’s for dinner?” question.

Ingredients

3

cups Progresso™ beef flavored broth (from 32-ounce carton)

1 1/2

cups uncooked orzo or rosamarina pasta (9 ounces)

1

can (11 ounces) vacuum-packed whole kernel corn, undrained

1

can (4.5 ounces) Old El Paso™ chopped green chiles, undrained

2

teaspoons olive or vegetable oil

1/2

pound cut-up extra-lean beef for stir-fry

1

medium bell pepper, cut into 1/4-inch strips

1/4

cup chopped fresh cilantro

Directions

1Mix broth, pasta, corn and chilies in 2-quart saucepan. Heat to boiling; reduce heat. Cover and simmer about 10 minutes or until pasta is just tender; remove from heat. Let stand about 5 minutes or until almost all liquid is absorbed.