Herbed Potatoes and Peppers

Check out this great side dish using potatoes and bell peppers flavored with herbs....MORE+LESS-

Ingredients

2

pounds small red potatoes, cut into eighths

1

medium green bell pepper, cut into strips

1

medium red bell pepper, cut into strips

2

cloves garlic, finely chopped

1/2

cup water

1 1/2

teaspoons salt

1

teaspoon dried basil leaves

1

teaspoon dried oregano leaves

1

can (14 1/2 ounces) diced tomatoes, undrained

Shredded Parmesan cheese, if desired

Steps

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1

Place potatoes in 3 1/2- to 4-quart slow cooker.

2

Layer bell peppers and garlic over potatoes. Pour water into cooker. Top with remaining ingredients except cheese, adding tomatoes last.

3

Cover and cook on high heat setting 4 to 6 hours or until potatoes are tender. Serve with cheese.

Expert Tips

Refrigerate the leftovers, and serve them the next day as a delicious potato salad. Tangy and tomato-ey, it makes a nice change from the usual mayonnaise-based potato salad and it's delicious with grilled chicken breast, hamburger patties or pork chops.

If you like your bell peppers with a bit of crunch, add them to the mixture during the last 15 minutes of cooking.