Place ham on large sheet of heavy duty aluminum foil. Fold up sides of foil, to make a bowl like shape around the ham. Gently separate slices of spiral ham, so glaze can penetrate the ham slices. Pour glaze over ham and securely wrap foil around ham. Place ham on trivet inside pressure cooker. Secure foil sling around ham, if using.

Pressure Cook on High for 2 minutes per pound. Once cook time has elapsed, let rest for 5 minutes then do a quick release. You can let the ham rest longer and can even do an immediate quick release if desired, but by letting the ham rest for a bit, it keeps the ham slices super tender.

Honey Ham Glaze Reduction (optional)

After pressure is released, remove your ham from the Instant Pot and place on a large platter or bowl, still sealed in the foil. Remove trivet from inside pressure cooker and pour out the water used to cook the honey baked ham. Place the inner pot back inside the pressure cooker and turn the pressure cooker to Saute.

Gently peel back the foil slightly from the cooked Ham. Remove the Ham from the foil, leaving the liquid inside the foil packet. Pour the rendered cooking liquid into the pressure cooker.

Notes

This Honey Glaze recipe is for a 4-5 pound ham. If making a larger ham, just double the recipe.

If you would like to add spices to your Honey Ham Glaze, use 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, and 1/8 teaspoon cloves.

Feel free to omit brown sugar for a refined sugar free Honey Ham.

If you don't like Honey, use Maple Syrup.

If you don't want to use foil, parchment paper will work, it is just a bit trickier to seal the juices in the pouch. You can also place the ham in a large oven safe bowl that fits on the trivet of the pressure cooker.

It is important to seal the ham well in foil, parchment paper, or in a bowl to keep the ham flavored well and to prevent a burn warning.

Nutrition Facts

Instant Pot Honey Baked Ham

Amount Per Serving

Calories 267Calories from Fat 90

% Daily Value*

Fat 10g15%

Saturated Fat 3g19%

Cholesterol 93mg31%

Sodium 1795mg78%

Potassium 446mg13%

Carbohydrates 8g3%

Sugar 8g9%

Protein 32g64%

Vitamin C 0.8mg1%

Calcium 13mg1%

Iron 1.4mg8%

* Percent Daily Values are based on a 2000 calorie diet.

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