Having winkles for tea was quite usual in the fifties and sixties; they were quite plentiful then. Not so these days, a good fishmonger might have them, can’t remember the last time we saw any in a supermarket. The best way to get fresh winkles is to go out and find them yourself, search a […]

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“I have long believed that good food, good eating is all about risk. Whether we’re talking about unpasteurized Stilton, raw oysters or working for organized crime ‘associates,’ food, for me, has always been an adventure.” Anthony Bourdain