Education, Awards, Pro Experience:Bachelor Culinary Arts and Hotel & Restaurant management.rnCertification by the National Sanitation FoundationrnDeans ListrnCertification in Successful Catering operations.rnCertification in Food & Beverage Administration.rnEntrepreneur of the year Award in Local Newspaper.

My Tips:

For fresh fruits and veggies soak them in 1 gallon water with 1 oz bleach and 1 oz vinegar, before using them.

Use real Butter-Butter flavored spreads contain a lot of compounds you won't want in your dishes.

When cooking root starchy vegetables, allways start them in cold water so they can cook evenly

MY PHOTOS

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Cookbook Cafe

Cookbook Cafe is a do-it-yourself digital publishing platform that enables anyone to create, market and sell their very own cookbook to the world for profit or fundraising. With our easy to use cookbook builder, you can publish your own beautifuly interactive cookbook as both Web-based eBook and iPad App. Read More