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Thursday, November 15, 2012

Gingerbread Scones with White Chocolate & Cranberries

I know. I know. I am sharing another scone recipe, but this one is my absolute personal favourite!
I just love these SO much and everyone I have given them to has absolutely loved them too. It's the kind of recipe that every time I take a bite, I just close my eyes and think, "Darn! This is so good".
This is, by far, better than anything you could buy and for less than 30 minutes, you have 16 little scones that are just the bees knees. I am making 4 batches of these to package in 8 parcels for gifts for friends and neighbours.

5. Divide dough in half. Pat each half into an approx. 7 inch circle. Using large, sharp knife, cut each circle into 8 wedges {like a pie}. Transfer wedges {a knife can be used as a spatula} to a large cookie sheet.

6. Bake for approx. 12 minutes or until scones are puffed up and edges are golden and toothpick comes out clean.

7. Let cool completely. Drizzle with melted white chocolate using a teaspoon and sprinkle with finely chopped craisins to finish.

Now treat yourself and make a cup of tea or coffee and enjoy a delicious gingerbread scone! This scone recipe is my *VERY* favourite and I hope you love it and love sharing it too!

Please be sure to visit Day 1,Day 2, andDay 3 of "Gifts From The Kitchen" week! Tomorrow involves a gift which requies no baking and only takes 15 minutes to make!

If you would like to see some of my other scone recipes, check out here and here andhere.

Hi Angie, these look delicious!!! Defintely my favorite so far. I'm going to make them for work! My co-workers will love me : ) I'm so excited for all this holiday prep! I heard my first christmas song of the season on the radio this morning. It's time!

This recipe looks delicious. I have a link party called Wednesdays Adorned From Above Link Party and would love to have you share this with everyone. Here is the link to the party.http://www.adornedfromabove.com/2012/11/mason-jar-center-piece-and-wednesdays.htmlDebi @ Adorned From Above