One of our favorite, healthy foods to serve is Alaskan smoked Sablefish. It is moist, flavorful and full of Omega 3 fatty acids. You can also count on it to be packed with vitamins D and A. Both are helpful when it comes to boosting the immune system. If you are looking for a wonderful way to prepare our fresh, Alaskan smoked sablefish, we’d suggest adding them to crepes. They make a superior, tasty meal that could easily be served for lunch or dinner. All you need is about 30 minutes to spare this great Alaskan seafood recipe:

What You'll Need

In order to make 4 servings of our Alaskan smoked Sablefish crepes, you’ll to gather the subsequent ingredients together:

Preparation

Begin making the Alaskan smoked Sablefish by lightly sauteing the onions in the unsalted butter. Then add the salt, flour and milk to the pan. Keep stirring until the ingredients thicken. Next, add the shredded cheese to the pan and let it melt. Once that happens, remove the cheese sauce from the stove and set it aside.Continue by preparing your root vegetable slaw and crepes. You’ll also need to break the Alaskan smoked Sablefish into smaller pieces. The pieces need to be just small enough to fit inside the rolled crepes. When you are finished, toss the Alaskan smoked Sablefish into ¾ cup of the cheese sauce. Save the rest of the sauce for the topping.Proceed by lightly greasing a 2 quart baking dish. From there, fill each crepe with the cheese coated, Alaskan smoked Sablefish and the root vegetable slaw. Wrap the crepes tightly and place them side-by-side into the baking dish. Afterward, cover them with the remaining cheese sauce and bake it in a pre-heated, 375 degree Fahrenheit oven until it’s heated through. Later, serve the Alaskan smoked Sablefish crepes with white wine and the rolls of your choice.For more delicious ways to prepare Alaskan smoked Sablefish, please contact us at (907) 567-3222. We have all of the Alaskan seafood recipes and wholesome seafood you need to enjoy a healthy lifestyle!