about Tempura Daikokuya

Pass through the Kaminari Gate of Sensouji temple grounds, browse in the small shops lining the path to the temple, pay your respects to Kannnon,the Goddess of Mercy, and have tendon at Daikokuya.

This very filling rice dish is topped with huge prawns and flavored in the slightly tempura sauce. Daikokuya is the type of restaurant a grandmother could bring her grandchild to and share one portion;

its casual atmosphere and unaffected service are characterisitic of Asakusa.

There are also three prix-fixe tendon and tempura courses: ¥3,300, ¥4,000 and ¥4,700.

Menu

EBI-TENDON(with rice in bowl)

TEMPURA

SASHIMI

NUTA

AJI-NO-TATAKI

NASU-NO-SHIGIYAKI

KYUURI-MOMI

KURAGE-NO-SUNOMONO

OROSHI-AYE

ITAWASA

TENDON (with rice in bowl)

TENDON 1

One each of prawn, mixed-tempura & kisu fish

TENDON 2

Two prawns & one mixed-tempura

EBI-TENDON

Four Prawns

TEMPURA(no rice)

TEMPURA 1

Three prawns & one kisu fish

TEMPURA 2

Three prawns & one mixed-tempura

EBI-TEMPURA

Four Prawns

Others

GOHAN

A cup of rice

OSUIMONO

Japanese clear soup

KAKITAMAWAN

Japanese egg beaten soup

OSHINKO

Pickles

RAKKYO

Pickles of shallot (vinegar taste)

BETTARAZUKE

Pickles of horse radish

SET MENU

TENDON-TEISHOKU

One each of prawn, mixed-tempura & kisu fish with appetizer and clear soup

TEMPURA-TEISHOKU

One each of prawn, mixed-tempura & kisu fish with appetizer , a cup of rice and clear soup