[Latest Recipe] Braised Tofu with Minced Meat 肉酱豆腐

This is one of my family’s favourite dishes and I have cooked it for many years but never got tired of it. This dish is really good with a bowl of warm fluffy white rice, and we often fought over the savoury gravy. Such humble home-cooked food (家常菜) is the reason why I like to cook, because they it taste so homely and you can’t really order this type of food outside, well at least not so commonly. Sometimes I also add mushrooms to it, making it a more balanced dish if I don’t have time to whip up another