Too extreme to be called beer? 120 Minute IPA is brewed to a colossal 45-degree plato, boiled for a full two hours while being continuously hopped with high-alpha American hops, then dry-hopped daily in the fermenter for a month and aged for another month on whole-leaf hops!

I can't do a fair review until I get the opportunity to have another one, but it was the best beer I've ever had (Burger Bar in Las Vegas.) The distribution range is pretty limited, unfortunately. The 60-minute is also incredible if you can't spring for the alcohol content.

Came across a couple bottles and snatched them up. I cracked one open and decided to age the others. Definitely in your face with the heat but I really enjoyed it. Can't drink these that often but a nice treat once in a while.