Arnaud Camargue Sea Salt with Lemon Zest and Wild Fennel

This crunchy sea salt, harvested from France's famous Camargue salt marsh, is infused with lemon zest and wild fennel stalks. Before grilling, rub a generous pinch on fish, shellfish, steaks, roasts, or chicken. Discard the fennel. Can also be used to season pasta water, salads, dressings, and vegetables.