Assembly:
1. Place and layer ham, carrots, hot dogs, pickles, bell pepper, cheese and egg slices on top of chicken and roll the chicken. Seal with cooking twine.
2. Roll the chicken in flour, beaten eggs, and breadcrumbs and fry in a little oil until golden.

Sauce:
1. Drain the oil off the pan and add marinade then tomato paste, cook around in the pan until browned and almost reduced. Deglaze with chicken broth and add tomato sauce, fish sauce, and ground black pepper. Cook for a few minutes.
2. Return chicken to the sauce and allow to simmer for a few minutes.