A Short Visit with Berber Nomads

Nomad is a word I used to throw around loosely, but after meeting this nomad family, I finally have a better understanding of what it means to move from place to place as a means of survival and not out of having wanderlust.

It’s been 21 days since I’ve been in the Sahara and I really
haven’t seen much. I’ve been avoiding much of the tourist attractions and using
my time to instead rest, read, write, and repeat.

I’m collaborating with Hsain, a former nomad and current business owner of Merzouga Dunes Luxury Camps. We’ve finally gotten past the formalities of treating me like a guest, I help myself to the kitchen for snacks whenever I want, and now we can engage in deeper conversations about the behind-the-scenes operations of running a luxury desert camp and, what I’m here to talk about today, nomad life.

I’m introduced to Mohammed, an older man with clearly defined wrinkles on his face that looks plenty hydrated.

“This man has four wives. He eats a lot of couscous at night!” Hsain points teasingly at Mohammed.

Mohammed doesn’t understand English, but I assume Hsain translates because Mohammed quickly smiles and then laughs showing me all of his yellow teeth.

Hsain and I walk around the nomad village and he points out one tent that works as a pantry and another used for cooking. There’s a clay oven much like the one I saw during my bread baking lesson only smaller and with tiny stones added.

“When it’s windy, they use this gas stove. When it’s not
windy, they use wood fire to cook.” Hsain explains.

I see a little girl with a faux fur lined hood and bare feet
running at us from a distance, but my attention is diverted when I see a couple
of baby goats. They’re so cute! I know, I’m being a typical girl.

Hsain picks up the brown one and puts it into my arms and I hug it tight against my chest. He picks up the white one and then tells me to hold them both. My heart is melting when the white baby goat opens his mouth wide in a bleat sounding almost like a human baby. They are only three days old and you could see the dry umbilical cord still attached.

I goat double the love.

Now that I got over my animal fix, we join the nomad family
for tea under an open shelter that’s shaded by tarped blankets made from wool
and goat hair. I notice many of the ropes are also made from the same fur.

Mohammed pushes a small tray of nut-sized snacks for me to try and then pours each of us a round of mint tea. The tea is less sugary than I’ve had lately. I’m enjoying this cup more than the others I’ve had recently and make it a point to compliment it.

I’m sitting there and listening to my friend speak in Berber
without a clue of what they’re talking about. The little girl finds us and
finds a place right next to me.

I’m relishing the moment but at the same time I want to ask a lot of questions to understand more about the culture without being too inquisitive. There’s that fine line of being in the moment but also taking advantage of an opportunity to get to learn something new.

At one point in our conversation, Hsain mentions “We have no pharmacy here. The government won’t provide us with one.”

In a way, I don’t know that they need one. I’m reminded that
everything they use to treat their illnesses is natural. I asked what pregnant
women do when they’re ready to give birth.

“When they’re ready to give birth, they let their people know, and then we get them comfortable and relaxed enough to have one. No hospital.” explains my friend. ‘It’s not like modern [Moroccan] women in the city who have it this way…” he points to his stomach as if he were making a slit for a C-section.

“How are the roles broken up between the men and women?” I
ask.

“It’s traditional. Women take care of the house and men work
outside. It’s not like modern people. It’s a lot simpler. They don’t have same
problems like modern people. “

We might have a lesson or two to learn about nomad culture. Their presence feels like one of a wise man: few words, an abundance of smiles, simple, honest and happy.

“At what age do they start grooming the children to start
playing a more prominent role?” I start digging some more.

“Nomad children don’t have an education, you understand? They sometimes have a mobile school come by and will teach what they can, but they don’t always know when that is. The school comes when they can. “

My question wasn’t really answered but I let it go. He did further explain that sometimes there’s an opportunity for the nomad children to leave their families and get an education like he and all his brothers did.

Mohammed continues to refill my tea glass. I’m drinking it
much faster than everyone else. This isn’t the first time I notice how quickly
I seem to finish my tea next to Moroccans who seem to take their time and sip a
lot slower.

Mohammed’s wife sits in silence off to the side and her swaddled baby is now asleep on her back. The little girl is feeling less shy and pokes me. I’m playful back putting my hand high for her to slap and then pulling the ‘down low, too slow’ move.

The ‘down low, too slow’ has a universal playfulness. I don’t know why but kids always seem to get a kick out of it. She then pulls my hand and observes my half-worn red nail polish and then puts my hand back down.

Hsain gets a call from his dad, who is still living his life as a nomad and hands the phone over to Mohammed. Mohammed puts the phone to his ear and begins talking loudly as if the recipient was a few tents away. The phone is on speaker and I don’t understand what’s being said but it sounded like a lot of teasing and a lot of laughing.

Our pot of tea is finished and our little dish of nut-sized snacks
is empty so we felt it would be a good time to leave.

We stand up, say our goodbyes, and then I’m huddled together in a group photo with the entire family. One thing I am reminded at the very end is, “Moroccans do not have poor people. Everyone has food to eat.” and this is true. There’s no reason to feel sorry for a nomad for the way that they live. If anything, I think it should be taken as a lesson conceptually as way to live.

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About

I’m Cee - a nature lover, adventure seeker, foodie, and wino. I’ve summited North Africa’s tallest mountains, sailed on a nonstop 10-day voyage across the South Pacific, and received my Divemaster certification at a UNESCO World Heritage Site known for some of the strongest and deadliest currents in the world.

About Me

I’m Cee - a nature lover, adventure seeker, foodie, and wino. I’ve summited North Africa’s tallest mountains, sailed on a nonstop 10-day voyage across the South Pacific, and received my Divemaster certification at a UNESCO World Heritage Site known for some of the strongest and deadliest currents in the world.