Peanut Butter Yogurt Pie (7sp)

This past week I started on a low-carb diet. So far it’s going pretty well. Last time I checked I was 5 pounds down, and it hasn’t even been a full week since I started. While in the past I’d use Pinterest to find all kinds of naughty recipes, now I’m looking for a variety of healthy recipes that fit this new way of eating.

By using the lighter ingredients like fat free yogurt and reduced fat peanut butter, I’ve created a guilt-free dessert that tastes decadent. It’s a little tart, but I like tart. The sweetness of the crust balances the flavor, giving it just enough sweetness. It’s a whole heck of a lot better than the desserts I used to make, and the protein in the yogurt makes it filling.

The best part is you only need a few simple ingredients to make it.

Peanut Butter Yogurt Pie, Light Version

Ingredients:

32 ounces fat-free greek yogurt

1 teaspoon vanilla extract

2 packets Splenda

6 tablespoons PB2

Oreo pie crust -OR- Use Reduced fat graham cracker crust to make it 7sp. Ditch the crust and it’s only 1sp!

Directions:

In a large bowl, whisk together the yogurt and peanut butter. Spread into pie crust, and refrigerate for at least 4 hours. That’s it!

About Heather

Heather is the founder of GirlGoneMom.com. She lives in Southern New Jersey with her husband, 10-year-old daughter, 6-year-old son, two cats Winston and Spencer and our pup Buddy. You’ll find a combination of family-friendly reviews and giveaways, deal alerts, personal stories and articles relating to parenting on GirlGoneMom.com.

Comments

this recipe is so cool. i bought a couple of ‘oreo’ pie crusts that were in the clearance bin at the store and i have been looking for a recipe so i can use them. this pie sounds very yummy. thank you!