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Thursday, February 24, 2011

Three-Cheese Baked Macaroni & Cheese

Mac and cheese is my ultimate comfort food. I love that you can make it gluten free, or regular. Bionaturae elbow noodles are the BEST gluten free noodles out there. Here is a pic of the gluten free ones:

Here is a pic of the non gluten free mac and cheese:

Both are wonderful. The only difference is the noodles. Bionaturae is where it is at if you are gluten-intollerant.

Meanwhile, heat a small skillet over medium heat and melt the butter. Add the garlic and cook until fragrant, about 1 minute. With a slotted spoon, remove the garlic to a medium bowl. Add the macaroni to the bowl and stir to combine.

In a large bowl, whisk together the eggs and evaporated milk. Add the salt, cayenne pepper and cheeses; mix well. Add the macaroni mixture and stir well to combine.

Transfer mixture to an 8- or 9-inch square baking dish or 2-quart gratin dish. With a spoon, gently spread mixture to form an even layer. Sprinkle the top with powdered parmesan. Bake just until sauce bubbles at edges, about 12 minutes. Let rest for 10 minutes before serving

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Christi is a published Author of 3 books, Freelance Writer, 200 hour registerd yoga teacher with Yoga Alliance, Nutrition and fitness coach, Activewear Brand Ambassador, Social media guru, Chef, Wife, Mother, Obsessive Animal Lover, and Galley Slave on her husbands sailboat. Originally from Oregon, this sun lover made her way to California to follow her passion for all things sunny. On any given day you will find her motivating others on their fitness and nutrition journey, cooking and writing for Cedar Fort Publishing, Activewear Magazine, Glam Media, Federated Media, 3 different blogs Mom, What’s For Dinner, Gourmet Cooking For Two, and Zero Calorie Life. You can find her books Gluten-Free is easy , Gourmet Cooking For Two and Nourish - The beginner's guide to eating healthy and staying fit at Amazon and Barnes and Noble.