Introduction

I love a light chiffon pie, but I don't want the crust, regardless of how flaky it is. Why add the calories and carbs to something that could be good for you? So this lends itself well to dessert glasses and is everything I wanted it to be.
I love a light chiffon pie, but I don't want the crust, regardless of how flaky it is. Why add the calories and carbs to something that could be good for you? So this lends itself well to dessert glasses and is everything I wanted it to be.