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Friday, December 27, 2013

For just about as long as we have been married, we have spent Christmas Eve with my husband's mom. Sometimes she has lots of Christmas Eve guests and sometimes she has just a few. This year she had a bumper crop. The living room was full of laughing cousins, lots of stories, and even more good food.My mother-in-law always makes wonderful little BBQ hotdogs on Christmas Eve. My sister-in-law and I LOVE them! I haven't posted that recipe but they are just a jar of grape jelly plus a jar of mustard and regular hotdogs cut into fourths. She cooks them slowly in a little crock for hours until they are thick and yummy.We are big on hot dogs apparently because the other favorite dish are regular old pigs in a blanket cut small and made with canned biscuits and hot dogs. Those are always the first things to go.This year, my daughter, Rachel, made a Dried Beef Cheese Ball. We love all kinds of cheese balls but this is a particular favorite. We decided that I definitely needed to post this recipe so that we can find it to make in the future. We even served the leftovers of this cheese ball on Christmas morning and it was a great savory snack instead of sweets for breakfast.Here's how Rachel made Dried Beef Cheese Ball AT HOME MY WAY:

About Me

I am mom to two beautiful young ladies, now almost all grown up! I married my high school sweetheart and we couldn't be happier! I love to find ways to do it all myself, whether its making a bar of soap or a biscuit. My kids think I've lost it, but I just like doing it "At Home My Way."