Dairy

Bakery & Confectionery

Foodservice

Dessert Sauces

Your product, our solution.

Enhance the taste, flavour, and experience of your products with our dessert sauces. Want a fruity interlayer for your ice cream? Or a chocolate sauce for your pastry that can be frozen and heated? Or to optimise your supply chain and waste management? Our combined years of experience and thorough knowledge of the market make us the perfect reliable partner for your product.

Delicious sauces, always made to meet your needs.

We always develop or optimise our dessert sauces jointly with you, and always keep their intended use in mind when doing so. Parameters like viscosity, fat content, acidity and freezing point are adapted to both the processing and the finished product. We personalise each flavour, texture or formulation, adapting it entirely to meet the needs of your products and industry.

In every package possible

Returnable containers from 200 to 1000 kg, buckets or tins - our products can be packaged in any way to suit your needs. We will always put our heads together with yours, while keeping quality, ease of use, and desired shelf-life in mind when developing products. Where possible, we will also adjust the packaging to your delivered quantity to achieve as cost-efficient and sustainable an outcome for you as possible.

Bucket

Container

Tin

Our flavors

Are you looking for a fruity sauce, or maybe chocolate, caramel, or another specific flavour? We have over 60 different single flavours available, which we can use to create the perfect taste sensation or unique combination for you.

Red fruits

Citrus fruits

Tropical fruits

Orchard fruits

Forest fruits

Acai

Prickly pear

Lavender

Lychee

Mint

Rhubarb

Raisin

Elderberry

Vanilla

Chocolate

Caramel

Spiced Biscuit

Coffee

Eggnog

Amaretto

Cinnamon

Liquorice

Nuts

...

Our uses tailored to your needs.

Do you want to taste-test what our collaboration could be like? We feel right at home in a number of markets, which shows in the tailored options we can offer for your products.

Applications for

Ice cream

Dairy

Bakery & Confectionery

Other

Topping

Swirl

Interlayer

Core Filling

Topping

Colac produces a wide range of delicious ice cream toppings. Our toppings can be used on cups, cones, and even ice cream cakes and caddy packs.

We work with you to develop out toppings to ensure they are perfect for their intended use and their flavour, texture, structure and viscosity are balanced without sticking to the packaging or migrating into the ice cream.

Swirl

If you want delicious, visually appealing swirls, look no further than Colac; fruity and warm sauces with no bits, which keep their syrupy consistency until they are consumed.

Our ripples have a beautiful structure. They do not melt to the bottom of the package, and do not crystallise.

Interlayer

Ice cream sandwiched between two layers of chocolate, with a fruity sauce or caramel in between? We’ve got the solution for you.

Our interlayers’ consistency and viscosity have been optimised in a way that allows them to be easy to work with, offering an exceptional mouthfeel and taste experience.

Core Filling

We develop sauces with a specific density and fat and sugar content to ensure they stick well to ice cream while guaranteeing the perfect structure and flow within a well-defined range of temperatures.

This means our core fillings are perfectly matched for both production and consumption.

Topping

Swirl

Topping

Are you looking for a sauce to add the finishing touch to the top or bottom of your pudding, flan, or yoghurt?

We make sauces with flavours, textures and structures tailored to your product. The acidity and consistency are adapted to the product’s use to prevent migration between the two products.

Swirl

Our dessert sauces can also be used as a swirl for yoghurts or other dairy desserts.

Swirls make your yoghurts visually appealing and add an extra dimension to taste.

Topping

Pouch

Topping

The finishing touch to your cookies, cakes or chocolate creations, adding that extra something to taste and texture, while also adding an extra visual element.

Our sauces are tailored to meet the needs of your products and production process.

Pouch

Our dessert sauces are delicious when served with pancakes, mini pancakes, waffles, profiteroles and other baked goods.

We also make sauces that can be packaged individually, allowing your customers to choose how much they want to add to your treats.

Topping

Topping

Ask us questions - Challenge us!

We make dessert sauces for a number of customers in various branches of the food industry. We do our best to come up with a solution to every question.

Why choose Colac customised work?

Bringing outstanding quality products to the market and offering them at an honest price is what we’re all about. That way, everyone wins!

Tailor made

Tailor made

High added value

High added value

Speed-to-market

Speed-to-market

Specialised products and uses

Specialised products and uses

Consumer-specific formulation

Consumer-specific formulation

Flexible production technologies

Flexible production technologies

Perfectly tailored to your product or process.

Our unique combination of expertise in R&D, flexible production processes, and efficient organisation mean our development and production can truly be customised to your needs. Whether it’s ingredients, product features, quantities supplied, or delivery periods - Colac has the solution you need!

Surprise your clients with unique products.

We translate our focus on applications with high added value into your products. We make unique flavours and/or textures your consumers will love. Put your trust in Colac to bring your product to the next level.

For a quickly-evolving world.

Trends are evolving more and more quickly, and lasting for shorter times. The time you have to capitalise on trends is increasingly shorter. With Colac as your partner, you won’t waste any time! Our team of product developers are focused on one thing only - your project, and your project alone.

Focusing on our strengths.

Years of experience and focus on dessert sauces, fruit, chocolate and caramel preparations have made Colac a real specialist, with in-depth knowledge of products and their uses. This applies not only to end products but also the processing it takes to get there. You can count on Colac - your specialist partner - to solve your problems.

Organic, ‘clean label’, no added sugar, UTZ, and so on.

We have a solution for any requirement. ‘Clean label’ reformulation, developing organic products, and sugar-free, lactose-free and gluten-free formulations - we have the right ingredients and expertise for all of these and more.

Short lead times and truly agile

Our flexible production technologies, processes, and organisation allow us to switch quickly without compromising on quality. Are you at risk of running out of a product? Do you have a short window for launching a new product? We keep our lead times short, and are happy to help.

Imagine the delicious opportunities.

Ask us questions - Challenge us!

Are you looking for an innovative partner to turn your creations from an idea into reality? Need a supplier who will proactively contribute ideas? Want to save money with shorter delivery periods and custom quantities supplied?

We have years of experience and expertise - we’re the perfect partner for you. Our efficient organisation and structure mean we’re able to offer solutions quickly. From developing products to reformulating them, from optimising production processes to reducing production waste.