Agra ki Bedhai and Sabji

Product Description

This typical breakfast, usually served at street stands, consists of two parts: bedhai and sabji. The bedai (sometimes spelled berahi) is a fried, puffy bread, much like kachori, served with a bowl of spicy green sabzi dotted with hunks of potato and a dollop of curd. It is usually eaten with jalebi, as youâ€™ve hopefully tried in Delhi, is a sticky-sweet dessert made of fermented batter thatâ€™s fried into ropy whorls, then soaked in hot sugary syrup. Freshly made and consumed one after another on a crowded street corner, together theyâ€™re the definitive balanced breakfast of Agra.