Gruyère

Gruyère is
a hard textured cheese made from raw cow's milk from the Gruyère region of
Switzerland. Gruyère cheese is named after the village where this cheese was
first made.

This cheese skin is wrinkled
and natural brown. Gruyère cheese has a resemblance to Emmental cheese, but
Gruyère cheese has a darker yellow color. In addition, Gruyère maturation
process longer than Emmental so that the texture is more dense and it feels more
assertive.