Roasted red pepper balsamic vinaigrette.

I have always loved making my own vinaigrettes. I use them for topping salads, veggies, meats – whatever! This one is a favorite as my family really loves the flavor of smoked paprika. This dressing has a dark, earthy flavor – which pairs up beautifully with greens or mixed vegetables. I prepared a mixed green bean salad and topped it with this dressing last night for dinner. It was so good. In fact… everyone kept dipping veggies into the dressing despite my efforts to photograph it for this post.

Into your Vitamix or blender (or using a hand immersion blender) add all of your ingredients. Blend until smooth and creamy. Pour into your dressing bottle and serve or refrigerate. You can also use it as a dip for veggies.

— Knead to Cook

Comments

This looks great!! I have had an obsession with chipotle chili powder and smoked paprika lately. I also love making my own dressings. I will never go back to bottled again. I cannot wait to try this especially with the addition of the smoked paprika! Thanks 🙂

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[…] (dinner for me) side dish for my family. Easy to make. I used my roasted red pepper balsamic vinaigrette dressing to dress it. It a great dish for these hot days of summer when you don’t want to […]