Organically grown fruits and vegetables

This week we finally removed the shade cloth and the bird netting from the blackberry bed. We will be doing a final weeding and mulching of the bed in preparation for the winter. Our blackberry harvest last summer was a bit disappointing, mostly due to the unseasonable and extremely hot 3 days right at the peak of the bloom. Next year we will use a heavier shadecloth maybe 40% or 50% and will also install an overhead watering line to help lower the temperature and increase the humidity around the blackberry bushes. That should help to substantially increase the yield.

We are also preparing two beds for planting garlic. Our plan is to triple the amount of garlic we plant because it was so popular last summer with our CSA shareholders and in the markets. We will likely plant the cloves next week. This is about as late as we can plant it, but the unseasonably warm temperatures in the long-term forecast should allow the plants to be established before it gets too cold.

If you signed up for a fall/winter CSA share, you will receive an email this weekend with the revised starting dates (starting 13Nov at Rillito and 16Nov at Green Valley) and other pertinent information.

We are still signing up CSA shareholders. If you would like to sign up for the next season, we will continue taking payments/reservations for our 16-week fall/winter CSA share program, deliveries for which will begin the middle of November and run through the middle of March 2017. Shares will cost $250 for 16 weekly deliveries.

We will have the forms at the markets this weekend, and they are also available on our website, here.