I really in a bit of a blueberry mood at the moment, and something that is super quick and easy when you’re feeling peckish are muffins. And just as with sponge cake or Swiss rolls, you can vary these little tidbits endlessly. Not a blueberry lover? Maybe you like raisins and sweetened orange peel? Or why not cut an apple into thin slices, mix with cinnamon and sugar and get the taste of small apple pies?

Place muffin cups on a baking tray. Stir margarine and sugar until fluffy. Add eggs, one at a time, with stirring. Mix in vanilla, blueberry, flour and baking powder. Stir in the egg mixture alternately with the liquid. Pour the batter into the molds. Bake in the oven for 15-20 minutes at 175 degrees.