Directions: In a large bowl, combine the first nine ingredients. Crumble turkey over mixture and mix well. Shape into 40 meatballs, 1 in. each. In a large skillet coated with cooking spray, brown meatballs in batches; drain.
Place meatballs in a large saucepan. Add the pasta sauce; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until meat is no longer pink.
Spoon meatballs and sauce onto bun halves; sprinkle with mozzarella cheese and Parmesan cheese if desired.

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Greetings From Sandwich Illinois!!

I just wanted to say thank you and welcome you to my blog. As you can tell, I'm from Sandwich, Illinois and if your from a town named after food..Ya know ya gotta LOVE to cook, or at least eat!

I'm not one of those fancy schmancy cooks. Don't get me wrong, I wouldn't pass up a plate of something gourmet, but I'm more of an amateur wanna-be cook who likes simple, but healthy and above all recipes full of flavor!

I'm not a big fan of those recipes where you have to search the entire state for some crazy ingredients that you've never heard of let alone can't find, so most of the recipes on my blog are made from ingredients that most people already have in their fridge or their cupboards. These recipes have lots of fresh veggies and beans and yummy goodness in them! HAPPY COOKING!!