Amount of Magnesium in Radishes

Welcome to the nutritional magnesium content in 7 different types of radishes, ranging from 170 mg to 8 mg per 100g. The basic type of radishes is Radishes, raw, where the amount of magnesium in 100g is 10 mg.

10 mg of magnesium per 100g, from Radishes, raw corresponds to 3% of the magnesium RDA. For a typical serving size of 1 cup slices (or 116 g) the amount of Magnesium is 11.6 mg. This corresponds to an RDA percentage of 3%.

The percentage of the recommended daily allowance (RDA) for magnesium is based on a 400 mg RDA level for a mature adult.

Top five radishes products high in magnesium

Below is a summary list for the top five radishes items ranked by the amount or level of magnesium in 100g.

Following on from the five top radishes items or products containing magnesium we have a more comprehensive break down of Radishes, raw, and the highest item containing magnesium which is Radishes, oriental, dried. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 7 types of radishes.

At the bottom of the page is the full list for the 7 different types of radishes based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the magnesium content in radishes.

Radishes, raw - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Radishes, raw should be considered along with the magnesium content. This food profile is part of our list of food and drinks under the general group Vegetables and Vegetable Products.Other important and magnesium related nutrients are Calories, Protein, Fat and Carbohydrate. For this 100g serving in your diet, the amount of Calories is 16 kcal (1% RDA), the amount of Protein is 0.68 g (1% RDA), the amount of Fat is 0.1 g and the amount of Carbohydrate is 3.4 g (3% RDA). The nutritional content and facts for 100g, which includes Calories, Protein, Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the magnesium levels in radishes.

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Radishes, raw has a nutritional value score of 26 out of 100.Comparing the magnesium content and the nutritional density in 100g for Radishes, raw; We class this as a medium to low magnesium content item.In terms of overall nutritional value we class this as an item with a high nutritional density value.

Comparing magnesium in radishes vs spinach

The amount of magnesium in spinach is 79 mg per 100g.As magnesium percentage of the RDA this is 20 %. Comparing with Radishes, raw, in 100g contains 10 mg of magnesium. As a percentage of the RDA this is 3 %. Therefore, spinach has 69 mg more magnesium than Radishes, raw. In terms of magnesium percentage this is 690 % more magnesium. Spinach has an overall nutritional value score of 68 out of 100, whereas Radishes, raw has a nutritional value score of 26 out of 100.

The highest content of magnesium in the food items under the general description or type of radishes, is Radishes, oriental, dried with 170 mg of magnesium per 100g. Comparing spinach with Radishes, oriental, dried; Radishes, oriental, dried has 91 mg more magnesium than spinach. In terms of magnesium percentage this is 115 % more magnesium.

Amount of magnesium per 100 Calories

100 calories of radishes, raw is a serving size of 6.25 g, and the amount of Magnesium is 62.5 mg (18.75% RDA). Other important and related nutrients and macronutrients such as Fat, in 100 Calories are as follows; Protein 4.25 g (6.25% RDA), Fat 0.63 g (0% RDA), Carbohydrate 21.25 g (18.75% RDA). This is shown in the magnesium RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.

Content per Typical Serving Size 1 cup slices (or 116 g)

For the food Radishes, raw the typical serving size is 1 cup slices (or 116 g) which contains 11.6 mg of Magnesium. The magnesium percentage of the recommended daily value for this serving is 3 %.

To give 100% of the RDA, 33.3 servings of the typical serving size 1 cup slices (or 116 g) give the complete RDA. In terms of the gram weight and total content for this serving the Calories content is 18.56 kcal, the Protein content is 0.79 g, the Fat content is 0.12 g and the Carbohydrate content is 3.94 g. The percentages are shown below in the magnesium chart, for the typical serving of magnesium and the related and important nutritional values.

Macronutrients in Radishes, raw

The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1 cup slices or 116 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 2.2 (kcal).The number of calories from Fat is 1.0 (kcal).The total calories from carbohydrate is 15.1 (kcal).

Milligrams of magnesium in radishes (per 100g)

This list of 7 types of radishes, is brought to you by www.dietandfitnesstoday.com and ranges from Radishes, oriental, dried through to Radishes, hawaiian style, pickled where all food items are ranked by the content or amount per 100g. The nutritional magnesium content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much magnesium in radishes.

The list below gives the total magnesium content in the 7 items from the general description 'radishes' each of which show the magnesium amount as well as Calories, Protein, Fat and Carbohydrate. Below, is the top 7 food items shown in the magnesium chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

The corresponding nutritional value for radishes based on our density score out of 100 (ranked by the amount of magnesium per 100g) is shown in the below nutritional density chart.

The corresponding Calories for radishes ranked by the amount of magnesium per 100g is shown below in the radishes calories chart.

Effect of Preparation and Storage on magnesium

The level of magnesium can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total food items which are raw is 3 items. The highest amount of magnesium from the 3 raw items is in Radishes, oriental, raw where the content is 16 mg per 100g. The number of food items which are cooked are 2 items. The highest amount of magnesium from the 2 cooked items is in Radishes, oriental, cooked, boiled, drained, without salt where the amount is 9 mg per 100g. Comparing raw and cooked radishes shows that cooking can change the levels of magnesium by 7 mg in a 100g serving.

Average Content for radishes

The average (or more correctly the arithmetic mean) amount of magnesium contained in 100g of radishes, based on the list below of 7 different items under the general description of radishes, is 33.00 mg of magnesium. This average value corresponds to 8.25 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Calories is 54.43 kcal, the average amount of Protein is 1.82 g, the average amount of Fat is 0.26 g and the average amount of Carbohydrate is g.

Median Amount

The median value of Magnesium is found in Radishes, oriental, cooked, boiled, drained, without salt which in 100g contains 9 mg of Magnesium. This corresponds to 2 % of the recommended daily allowance. For this serving the amount of Calories is 17 kcal, the amount of Protein is 0.67 g, the amount of Fat is 0.24 g and the amount of Carbohydrate is 3.43 g.

Highest magnesium Content per 100g

Using the list below for the 7 different radishes nutrition entries in our database, the highest amount of magnesium is found in Radishes, oriental, dried which contains 170 mg of magnesium per 100g. The associated percentage of RDA is 43 %. For this 100g serving the Calories content is 271 kcal, the Protein content is 7.9 g, the Fat content is 0.72 g, the Carbohydrate content is 63.37 g.

The lowest amount of magnesium in 100g is in Radishes, hawaiian style, pickled which contains 8 mg. This gives as percentage of the recommended daily allowance 2 % of the RDA. For this 100g serving the amount of Calories is 28 kcal, the amount of Protein is 1.1 g, the amount of Fat is 0.3 g, the amount of Carbohydrate is 5.2 g.

The difference between the highest and lowest values gives a magnesium range of 162 mg per 100g. The range for the other nutrients are as follows; 243 kcal for Calories, 6.8 g for Protein, 0.42 g for Fat, 0 g for Carbohydrate.

Highest Amount of magnesium per Serving

Please remember that the above gives an accurate value in 100g for high magnesium foods in your diet. For example 100g of Radishes, raw contains 10 mg of magnesium. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the magnesium nutritional content.

The food with the highest magnesium content per typical serving is Radishes, oriental, dried which contains 197.2 mg in 1 cup (or 116 g). The percentage of the recommended daily value for this serving is 49 %. For this serving the Calories content is 314.36 kcal, the Protein content is 9.16 g, the Fat content is 0.84 g and the Carbohydrate content is 73.51 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing magnesium which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of high magnesium content in foods.

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