BBQ pizza

Crispy and crunchy flatbread with BBQ chicken hits the spot every time. Use premade flatbread for a 30-minute meal.

I could eat this pizza every day; it’s that good. One of the most disappointing things about homemade pizza is when the crust doesn’t come out crispy. I’ve learned a good trick when using uncooked dough – preheat the pizza stone for 30 minutes, then add the pizza dough. But with this recipe, no need to worry about a soft crust.

Using a premade flatbread is a foolproof way to avoid these issues. This recipe is great when having friends over because it’s low maintenance. It also makes a great party snack; just slice the pizza into strips for an easy appetizer. And the left overs, if there are any, taste just as good. You can also use pulled pork, instead of chicken for this recipe.

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Hi! I’m Megan.

Welcome to Meg’s Meal Planning. I’m Megan, thank you for stopping by my blog! I am the meal planner behind Meg’s Meal Planning. My weekly dinner recipes are healthy, simple, and can be enjoyed by the whole family!
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