With the run-up to Great British Beef Week (GBBW) under way, the Agriculture & Horticulture Development Board (AHDB) has provided foodservice operators with tips on getting the most out of British beef.

Finalists have been announced for the Chefs’ Choice Awards, created by Meat Trades Journal’s sister title The Grocer, in association with Food Innovation Solutions, to showcase the best work of foodservice suppliers.

With the US’s new commander-in-chief seated in the Oval Office, the Welsh red meat industry said that it is looking forward to working with President Trump to open up the market for lamb and beef exports.