Kid's Menu SelectionServed with House Soup or Salad, Veggies & Fried Rice; Made for Ages: 10 and under

Side Order

Lunch Menu

Hibachi Lunch SetMonday to Saturday from Opening to 3:00pm; Served with House soup or salad, veggies & Fried Rice; A traditional Japanese heating device. It consists of a round cylindrical or a box-shaped open-topped container, made from or lined with a heatproof material and designed to hold burning charcoal. In North America, the term "Hibachi" is used to refer to a small cooking stove heated by charcoal or to an iron hot plate.

Hibachi Combo Lunch SetMonday to Saturday from Opening to 3:00pm; Served with House soup or salad, veggies & Fried Rice; A traditional Japanese heating device. It consists of a round cylindrical or a box-shaped open-topped container, made from or lined with a heatproof material and designed to hold burning charcoal. In North America, the term "Hibachi" is used to refer to a small cooking stove heated by charcoal or to an iron hot plate.

Hibachi Noodle LunchMonday to Saturday from Opening to 3:00pm; A traditional Japanese heating device. It consists of a round cylindrical or a box-shaped open-topped container, made from or lined with a heatproof material and designed to hold burning charcoal. In North America, the term "Hibachi" is used to refer to a small cooking stove heated by charcoal or to an iron hot plate.

Hibachi Fried Rice LunchMonday to Saturday from Opening to 3:00pm; A traditional Japanese heating device. It consists of a round cylindrical or a box-shaped open-topped container, made from or lined with a heatproof material and designed to hold burning charcoal. In North America, the term "Hibachi" is used to refer to a small cooking stove heated by charcoal or to an iron hot plate.

Sushi Roll Lunch SpecialMonday to Saturday from Opening to 3:00pm; Service comes with house soup