Most
versatile of all alcoholic beverages. It is a highly refined and filtered
liquor distilled at or above 190 proof and bottled at not less than 80 or
more than 110 proof. It was originally made in Russia from potatoes. But
in some other countries, vodka is usually distilled from grain, primarily
corn and wheat. The subtle differences between various vodkas result from
the types of grain used and the distilling and filtering processes employed.

Vodka is not aged;
it is colorless and virtually tasteless and odorless. In its native lands
of Poland and Russia, vodka is served icy cold and straight with caviar
and smoked salmon.

Flavored vodka is an
American-originated product. It is usually sweet and flavored with orange,
lemon, mint or grapes and bottled at 70 proof.