Wow--this recipe was great--read lots of reviews. Left out the liver,made the night before, left in crockpot covered with plastic wrap. In the am added the turkey stock( I used chicken stock) and melted butter. Turned crockpot on low--3.5 hours later dinner was ready and it was perfect--have been eating leftovers and they are terrific!

Wow! This recipe was great--easy to make. Did not have oyster sauce so used 3 tablespoons soy sauce as another reviewer suggested. Served over brown rice. This was just as it Unieng says--delcious,fast, healthy and impressive. Thanks!