I was out there for a week with the objective of defining the dining experience. I did the same for the Chateau in Provence and we wanted the ‘feel’ to be the same but the food more reflective of the environment.

The philosophy doesn’t really change, but the ingredients and resources do.. Anyway, here are a few pics of the stuff I created with Ann who looks after everything Alps!

If I could play music (which I can’t) – this would be my album cover. Sitting on the steps of the Mayors House.Cote de beouf Sharing Board by Theo Michaels – glazed carrots and sharing board of condimentsHarvest Table by Theo Michaels – roasted pumpkins with slow cooked casserole, baked potatoes, roasted shallots, endives and hay.. Hey! 🙂Simple welcome home from the slopes lunch – a quick bite before dinner…