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2016-02-17

Apple Sultana Fudge Balls

Yield: 15 fudge balls

INGREDIENTS:

150g sultanas

90g sweetened applesauce

90g rolled oats / porridge oats

30g unsweetened desiccated coconut (plus extra to roll in)

Blend all ingredients in a food processor until lightly chunky and the mix is soft and a little sticky. If it’s too dry add a touch of liquid, if it’s too wet to roll add a little more oats or desiccated coconut.

With damp fingers, form tablespoonful balls and roll each ball in the desiccated coconut to coat. Refrigerate for hours before serving. Keep in the fridge for up to a week.