Ingredients

Method

Dip the chicken breast in the season flour: Beat the egg. Then dip the chicken into the breadcrumbs to coat thoroughly.

Melt a little butter in the pan over a medium heat and then cook the chicken in this for around 8 minutes per side, turning once. Remove from heat when ready (finish in the oven if you prefer).

Make the banana fritters by mixing together the flour, egg, teaspoon of baking powder and milk until a batter is formed. Dice the banana and mix into the batter. Melt a little butter in a frying pan and fry little rounds of the battered banana until golden brown.

Serve these with the cooked chicken, garnished with chips or rice or potato croquettes.

Notes:

Eamon's note: Some recipes call for a ring of pineapple on top and then half a cherry on top. Some recipes call for a cream or white sauce.