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Sour, spicy and barrel-aged, Breakfast of Champignons is unique in creating a beer with a taste of mushrooms and cracked black pepper. Wild mushrooms grew right next to the countryside brewery, hence the experimentation in the brewing process. It's a complex peppery, sharp flavour with a woody hint for a taste that has to be experienced...maybe not for breakfast though.
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About the makers

Wild Beer Co
Experimental in flavour

In the heart of the Somerset countryside lies the Wild Beer Co. brewery, sharing their farmhouse space with Westcombe Dairy. Their beers are created out of a passion for experimenting with fermentation, flavour and barrel-ageing. A broad range of ingredients are played around with, nothing is too obscure a challenge for a Wild Beer. Many of their beers are inspired by food, more flavour led than adhering to the rules for particular beer styles, resulting in truly distinctive and unique brews. There’s a focus on local ingredients, from the Cider orchard-grown yeast to whatever is growing in the surrounding vicinity. Wild Beer Co are a crowdfunded venture, raising the funds to build their own brewery so they can keep developing exciting new tastes.
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