Philly Cheesesteak Lasagna

Today I’m bringing you a recipe for my version of Philly Cheesesteak Lasagna. This is not the traditional lasagna with red sauce. It’s made with a provolone cheese sauce, thinly sliced beef, peppers, onions, and ricotta (plus 3 more types of cheese). The hardest part of this recipe would be the prep work, but reading over the recipe will save you some time.

The great thing about this Philly Cheesesteak Lasagna recipe is that the assembly is pretty straight forward. There are 3 layers that you will be putting together. I updated this recipe to make it a little easier to follow. This is an impressive and crowd-pleasing meal. I hope you enjoy!

I can’t wait to try this! Question though, I’m single so I’m trying to make things that I can separate and freeze, so my question is, will this freeze well? Some things tend to get watery when reheated after freezing, so I wondered about the cheese sauce getting watery.

Chanel

I’m not sure if this can be frozen. But I was able to refrigerate it for a few days and it tasted even better when reheated.

Tren

This recipe looks delicious. I can’t wait to make it for my Girls Night Dinner Party in a couple of weeks. I just have one question, if I wanted to add mushrooms, what kind and how much would I add?

Chanel

Hi Tren, you can try about 4 large portabella mushrooms, slice and sauté them.

Tren

Thank you!

Ra’Sheedah

Mines is currently in the oven I made my own twist with some of the seasonings and I used chicken instead of beef since I don’t eat beef I can’t wait to try it !!!

CeeCee

Hi Chanel, I just wanted to thank you for the awesome recipe. Made this yesterday, it was soooo good, and simple to make. I’m so glad I came across your blog, looking forward to making more of your recipes.

Annette Landis

video doesn’t match the recipe directions very well.

G Bryan

Hi,
I was wondering if you could tell me what or where you got the beef, it says it’s beef steaks but did it come from a certain company or just from the meat department because I have never see beef like that before?. BTW it looks fabulous! 😉
Thank you

Toni Munford (Sugarholic)

Steakums

Shelly McMahon Schulze

You can also use london broil or roast beef cut from the deli. May be a bit more expensive but it is another option.