Father’s Day is just a few days away, but there’s still time to book a table for Sunday. No matter what city you’re celebrating in, OpenTable can help you find a reservation!

You can visit our local Father’s Day pages to find details on special menus, pricing, and additional offers. And, below, we’ve rounded up a sampling of offers, from value-driven to extravagant, as well those that are a bit different, to whet your appetite.

Atlanta:A bit less: Shula’s 347 Grill — Celebrate Father’s Day by treating Dad to a free entree. One per table; another entree must be purchased by one other diner.A bit more:Park 75 — Head to the Four Seasons Hotel for a special BBQ with Dad experience.$70 per adult ($79 including Bloody Mary’s and beer), $30 for kids 6-12.A bit different:Amura Japanese Sushi Restaurant — $5 New York steak after rebate, for fathers only.

Baltimore:A bit less:La Tasca — Enjoy three tapas dishes and a dessert for $25 per person from the special “Tapas for Papas” menu.A bit more:Morton’s The Steakhouse — Let Morton’s do the grilling. Join them for a mouth-watering three-course meal for only $69 per person.A bit different:The Alehouse Columbia — Order a growler gift basket, which includes a signature pint glass, growler, and gift card.

You can use OpenTable to find even up-to-the-last-minute reservations on Thanksgiving!

Thanksgiving is just two days away, but there’s still time to book a table for this Thursday. No matter what city you’re celebrating in, OpenTable can help you find a reservation!

You can visit our local and national Thanksgiving pages to find details on special menus, pricing, and additional offers. And, below, we’ve rounded up a sampling of offers, from value-driven to extravagant, as well those that are a bit different, to whet your appetite.

* Boston: Diners will love the elegant and personal style of this Holyoke grill, where the servers work with each diner to ensure that their meal is prepared just the way they like it.Make your guess here!

* San Francisco: With a chic ambiance, a carefully selected wine list, and impeccable Indian cuisine, it’s no wonder San Francisco Magazine thinks this West Portal spot “sets culinary standards.” Make your guess here!

Events

Caroline Potter

Caroline Potter is the Chief Dining Officer for OpenTable, Inc. She’s a dining trend-spotter and an OpenTable VIP, who dines out more than she eats in and has accrued more than 10,000 Dining Rewards points. Caroline started working in restaurants as a teen and she's since tackled every front-of-the-house job, from bartender and hostess to runner and server. She trained as a chef at Manhattan’s prestigious French Culinary Institute, cooking at L’Ecole. In addition to her role at OpenTable, she has written about food from farm to table for New York City’s famed Greenmarket and Edible Brooklyn and Edible East End magazines. Caroline is also a Certified Master Gardener.