this chocolate mousse was delicious! I didn’t want to use the agave. I
have heard varying reports about using it so I just decided to double the
amount of dates to 1/2 c and use the water I soaked them in for the
“water”. It wasn’t sweet enough so I added about 1 Tbs of honey and this
really came out delicious! I used your shortbread crust and this was
really amazing! It tasted better after it was refrigerated and I topped it
with fresh strawberries! Thanks for sharing this. I’m getting your book
from the library this week. God bless you!﻿

I rented your dvd fromt he library. I love your hair shorter like in this
video. it shows your sweet sincere personality. You come across clear,
homey, and smart. I really like your presentation better than any other raw
food presenter. You make it basic and EASY,.. THANK YOU SO MUCH

I bought the book about 2 years ago – just found you by accident today! The
hardest part of trying to go more raw is actually learning new preparation
techniques,so these videos are VERY helpful to me.

I agree, this video is very well made. She presents the recipe very well
and explains the process of creating the raw dessert in a sensible way that
would make it accessible to people new to raw desserts.