tag:blogger.com,1999:blog-19281824.post3162971387180620935..comments2015-05-03T14:12:16.639-04:00Comments on Gluten-Free Goddess Recipes: Gluten-Free English Muffins RecipeK. McLean Allrichnoreply@blogger.comBlogger118125tag:blogger.com,1999:blog-19281824.post-45891327716873682112014-06-22T12:13:43.901-04:002014-06-22T12:13:43.901-04:00I followed your recipe, used canning jar rings fo...I followed your recipe, used canning jar rings for molds. I had dough left over and it&#39;s baking as a loaf. The muffins are perfectly delicious! I enjoyed my bacon and egg sandwich. Thank you for this recipe!GREhttp://www.blogger.com/profile/04241288897284068530noreply@blogger.comtag:blogger.com,1999:blog-19281824.post-34504796616692071782014-06-22T11:01:04.133-04:002014-06-22T11:01:04.133-04:00I used canning jar rings as well and had leftover ...I used canning jar rings as well and had leftover batter, which I put in a loaf pan. It&#39;s all rising now. I can&#39;t wait to taste them! I have my bacon all ready for my much - anticipated egg sandwich. :)GREhttp://www.blogger.com/profile/04241288897284068530noreply@blogger.comtag:blogger.com,1999:blog-19281824.post-53532193587841405562014-03-28T19:55:58.457-04:002014-03-28T19:55:58.457-04:00K, WHAT HAPPENS IF YOU DON&#39;T USE THE GUM? MY G...K, WHAT HAPPENS IF YOU DON&#39;T USE THE GUM? MY GUT CAN&#39;T HANDLE THE STUFF- AND ON LOW FODMAP WAY OF EATING...CAN SUB SUGAR FOR AGAVE/HONEY. E E. Lirettehttp://www.blogger.com/profile/00690126027162097633noreply@blogger.comtag:blogger.com,1999:blog-19281824.post-68999306951345087742014-03-27T17:23:52.978-04:002014-03-27T17:23:52.978-04:00I need to create a bagel recipe... And that sounds...I need to create a bagel recipe... And that sounds fabulous- what you did as a focaccia!Karina Allrichhttp://www.blogger.com/profile/07692653375405054020noreply@blogger.comtag:blogger.com,1999:blog-19281824.post-2735229788895317342014-03-27T17:22:58.982-04:002014-03-27T17:22:58.982-04:00The template I suggest has various options- so- de...The template I suggest has various options- so- depending upon your options- it could work. I personally like this combo of flours for these muffins... but you could experiment.Karina Allrichhttp://www.blogger.com/profile/07692653375405054020noreply@blogger.comtag:blogger.com,1999:blog-19281824.post-8277516711939006662014-03-27T17:21:55.449-04:002014-03-27T17:21:55.449-04:00Excellent! Excellent! Karina Allrichhttp://www.blogger.com/profile/07692653375405054020noreply@blogger.comtag:blogger.com,1999:blog-19281824.post-33956964240111961512014-03-27T17:21:35.785-04:002014-03-27T17:21:35.785-04:00Sounds like the oven might be off a bit- and you n...Sounds like the oven might be off a bit- and you need to bake them a bit longer. One difference- ambient temperature? A hot kitchen will be hotter- than a cold kitchen. Summer vs winter baking?Karina Allrichhttp://www.blogger.com/profile/07692653375405054020noreply@blogger.comtag:blogger.com,1999:blog-19281824.post-30370385674906094492014-03-27T17:19:59.469-04:002014-03-27T17:19:59.469-04:00Yes- in general-- I&#39;ve found that real dairy v...Yes- in general-- I&#39;ve found that real dairy vs non-dairy is pretty interchangable. And in recipes calling for 1/4 mixed vegan egg replacer- that&#39;s two eggs, beaten. Also- works both ways, I find.Karina Allrichhttp://www.blogger.com/profile/07692653375405054020noreply@blogger.comtag:blogger.com,1999:blog-19281824.post-90682242323766145042014-03-27T17:18:14.545-04:002014-03-27T17:18:14.545-04:00Awesome! I will try it as a loaf, too. Thanks for ...Awesome! I will try it as a loaf, too. Thanks for stopping back to let us know. xoxKarina Allrichhttp://www.blogger.com/profile/07692653375405054020noreply@blogger.comtag:blogger.com,1999:blog-19281824.post-51982560988564456952014-03-27T17:16:52.211-04:002014-03-27T17:16:52.211-04:00Yay. I&#39;m always up for more whole grain, less ...Yay. I&#39;m always up for more whole grain, less starch. Even it makes it a tad chewier, or more dense- I enjoy that, over starchy... don&#39;t you?Karina Allrichhttp://www.blogger.com/profile/07692653375405054020noreply@blogger.comtag:blogger.com,1999:blog-19281824.post-87607911377032854402014-03-27T17:15:33.183-04:002014-03-27T17:15:33.183-04:00I might try to create a cinnamon swirl bread... Th...I might try to create a cinnamon swirl bread... Thank you for your kind words!Karina Allrichhttp://www.blogger.com/profile/07692653375405054020noreply@blogger.comtag:blogger.com,1999:blog-19281824.post-80595498024982673262014-03-27T17:14:16.003-04:002014-03-27T17:14:16.003-04:00Yes- 1/4 cup egg replacer mixed is the powder mixe...Yes- 1/4 cup egg replacer mixed is the powder mixed with water.Karina Allrichhttp://www.blogger.com/profile/07692653375405054020noreply@blogger.comtag:blogger.com,1999:blog-19281824.post-86421522676551671592014-03-27T10:57:15.096-04:002014-03-27T10:57:15.096-04:00Looks like it turned out fantastic!
Quick Questio...Looks like it turned out fantastic!<br /><br />Quick Question: On one of your &#39;how to go gluten-free&#39; pages you provided a a base flour mix substitute. Is it possible to use that in replacement for this recipe?healthableoldsoulhttp://healthableoldsoul.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-19281824.post-87395910957977230952012-01-30T21:45:27.345-05:002012-01-30T21:45:27.345-05:00Made these last night and loved them for breakfast...Made these last night and loved them for breakfast this morning! Thanks Karina!Raspberrysunhttp://www.blogger.com/profile/11120196821922883092noreply@blogger.comtag:blogger.com,1999:blog-19281824.post-73250049596252681842011-12-19T21:29:10.295-05:002011-12-19T21:29:10.295-05:00HELP! I made these the first time and perfection a...HELP! I made these the first time and perfection and I have tried now 4 times and they collapse every time! The only thing I can think is not cooing them long enough? I did 20, 23 and I can&#39;t remember how long I cooked them the first time. They look beautiful in the oven, tall, firm and then they collapse when I take them out. I can&#39;t check them bc once I open the door and pull them out they start collapsing already. UghSweetshttp://www.blogger.com/profile/14515117591386871784noreply@blogger.comtag:blogger.com,1999:blog-19281824.post-86504395709068911332011-09-27T15:13:55.227-04:002011-09-27T15:13:55.227-04:00I can have egg whites but not yolks. Can I leave o...I can have egg whites but not yolks. Can I leave out the yolks in this recipe?<br />MelissaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-19281824.post-66949870282319127182011-08-05T02:49:18.171-04:002011-08-05T02:49:18.171-04:00These look so good! I recently made some using my...These look so good! I recently made some using my electric skillet, but they came out toasted on the bottom, which my hubby enjoys, but I prefer them softer. I will definitely have to try it your way, in the oven next time. These look store bought! Very well done on your persistence! I tried creating one recipe without yeast, but gave up on that for now. Thanks as usual!Carla @ Gluten Free Recipe Boxhttp://glutenfreerecipebox.comnoreply@blogger.comtag:blogger.com,1999:blog-19281824.post-58971198346119706742011-05-27T02:50:49.957-04:002011-05-27T02:50:49.957-04:00I tried the suggestion to make this in a loaf pan....I tried the suggestion to make this in a loaf pan. Maybe I did something wrong, but it turned out slightly too moist. However, it was still the absolute best sandwich bread I&#39;ve ever made. Period. I will try a little less liquid next time (not sure why it did that for me), but we have eaten 2/3 of the loaf in the past two hours! SO GOOD.Alysonnoreply@blogger.comtag:blogger.com,1999:blog-19281824.post-14778299878989681322011-04-17T13:33:07.322-04:002011-04-17T13:33:07.322-04:00Yosemite Baker- I would think using less starch an...Yosemite Baker- I would think using less starch and more millet flour might make the product less chewy and more tender, not vice versa? Did you try it? If so, how did it work?Julesnoreply@blogger.comtag:blogger.com,1999:blog-19281824.post-38174179896613684802011-03-06T17:09:37.978-05:002011-03-06T17:09:37.978-05:00Wow these are so awesome! I didn&#39;t have the En...Wow these are so awesome! I didn&#39;t have the English muffin rings so I used pineapple cans and they worked perfectly. I used one egg instead of the egg replacer and unsweetened almond milk. I only had four rings so I made four muffins and used the rest of the dough to make a foccacia-type bread -- I just added garlic and onion powder, cracked black pepper, and sun-dried tomatoes. The loaf is still cooling, but I already ate one of the muffins with some red pepper jelly and it was FANTASTIC. I&#39;ll probably make another batch of these tonight to freeze for breakfasts this week. Thanks so much for sharing! The next thing I want to make are GF bagels -- do you have a recipe? I couldn&#39;t find one when I searched your site.Moirahttp://www.blogger.com/profile/10199821551703578672noreply@blogger.comtag:blogger.com,1999:blog-19281824.post-79508433160079871482011-02-09T23:55:50.189-05:002011-02-09T23:55:50.189-05:00Thank you Karina for providing this awesome recipe...Thank you Karina for providing this awesome recipe. My husband and I made these tonight and I could not stop eating just one, but two.<br /><br />We have started trying to live the Primal Blueprint lifestyle and it require us to cut back on wheat and carbs significantly.<br /><br />I am 100% sure this will be one of the recipes that I will make quite often!<br /><br />Thanks again!Jacq Davishttp://www.j2davis.comnoreply@blogger.comtag:blogger.com,1999:blog-19281824.post-91508225890030758712011-01-31T23:39:55.172-05:002011-01-31T23:39:55.172-05:00I made these as directed - I bought the stupid rin...I made these as directed - I bought the stupid rings... I wanted them THAT MUCH<br />Tapioca Starch, Almond milk, agave.<br />OMG... I ate 4 the first day...<br />two the next... Two made it to the freezer - for two days.<br />I&#39;m making some tomorrow because it&#39;s almost midnight and I&#39;m a bit too tired to stay up that long tonight.Stellahttp://www.blogger.com/profile/06386328114712961700noreply@blogger.comtag:blogger.com,1999:blog-19281824.post-81195028193748514932010-11-30T13:11:22.323-05:002010-11-30T13:11:22.323-05:00I made these for Thanksgiving morning - they were ...I made these for Thanksgiving morning - they were FANTASTIC!! I served them with my homemade raspberry peach jam- YUMMY! Even the &#39;gluten-tolerant&#39; in the house thought they were good!! Thanks for such a great recipe. Oh, &amp; since I didn&#39;t have &#39;English muffin rings&#39;, I used wide mouth canning rings!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-19281824.post-74028114848697074842010-09-28T13:49:16.189-04:002010-09-28T13:49:16.189-04:00This was a &quot;tada moment&quot; A look at me! I...This was a &quot;tada moment&quot; A look at me! I did it moment, like when a child learns to walk. Can&#39;t belive I actually made these! Hats off to you for amazing instructions! Well done my new cooking coach friend. Well done.<br />Dancing in the kitchen!kathy43http://www.blogger.com/profile/10212415980271242860noreply@blogger.comtag:blogger.com,1999:blog-19281824.post-12357659604990441982010-09-27T22:03:07.938-04:002010-09-27T22:03:07.938-04:00Forgot to mention. To the person who was looking f...Forgot to mention. To the person who was looking for Tapioca starch in Australia - it can be found at Value Health.Marsbarhttp://www.blogger.com/profile/01531151244595488562noreply@blogger.com