Puff Pastry

Ingredients

Generous pinch table salt

1 tsp. lemon juice

6-¾ oz. (1-½ cups) unbleached all-purpose flour; more for rolling

4 oz. (½ cup) unsalted butter, softened, plus 1 oz. (2 Tbs.), melted

Sandwich the softened butter between two sheets of parchment or waxed paper. Flatten with a rolling pin as evenly as possible to form a roughly 4x5-inch rectangle. Transfer to a baking sheet (without removing the paper) and refrigerate while you make the dough.
In a medium bowl, combine the flo...