Warm chocolate cake

This recipe is from:

250 g sugar

150 ml water

400 g chocolate

250 g butter

4 pcs. egg

4 tbsp. flour

Sugar, water and butter is heated together in a pot. Chocolate is added to the hot liquid and allowed to melt. Eggs are mixed in one at a time. Finally, the sieved flour and all the liquid is stirred into the mixture. The dough is placed in one large cake tin and baked at 160 ° C for 40 minutes. Sift powdered sugar over the cake when it is fully baked for decoration. Best served warm with cream or ice cream and decorated with berries.

Wine selecion:

The choice is simple. Here we would choose organic desert wine and let your own taste decide if you choose red or white. You can also find your own pairings in the Product search.