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Monday, December 16, 2013

Granny's Sunday Pot Roast

Just about every sunday morning while getting gravy and biscuit with all the trimmings ready my Grandmother would also be getting a Pot Roast in the oven to be ready right after church. It was always great and I wanted mine to be good as well so here's what I did. First I got some bacon fat and garlic ready...

The poked holes and stuffed the fat and garlic inside

Next I rubbed with real butter and seasoned with Cavenders and course salt and pepper

I put it on my smoker @ 325 just long enough to get a nice bark and color along with the smoke on the meat

Green beans from our garden and some rolls was all I had planned for sides but I wanted them to be good too, so I sauteed some onion and smoked ham before adding the beans

Next I added the potatoes, onion, and carrots and covered the pan with foil and continued to cook in the oven at 325