Premium flavours, crockery and location with the best carefully-selected local seasonal ingredients – enjoy them to your heart’s content.

We carefully select fresh ingredients focusing on regional produce harvested locally. Savour the best flavours of the season with mountain vegetables in the spring, river fish in the summer, mushrooms in the winter, nabe (meal cooked in a pot at the table), etc. served from our menu that changes monthly.

Hida beef, lovingly produced in the beautiful and abundant countryside of Hida is characterized by its soft meat quality and the fact that it melts in your mouth.

A must on a visit to Yoro – the three most tasty dishes representative of Mino/Hida: Hida beef fillet, Oku-mino Kojidori chicken and Mino Kenton pork.

An assorted basket of small amounts of many different dishes. Delicate taste making good use of the flavours of the ingredients and vegetables grown in Japan. Mino-yoro-grown Hatsushima rice is polished in small amounts for our use.

A 20m² Japanese-style room with a 10m² twin room – a deluxe room where you can spread out and relax.