OHNO!

Soubise (pronounced
sou-beez) is a traditional French recipe of sweet onions cooked with white rice
and a little cheese. It is a great accompaniment to meat, fish, or vegetables.

Ingredients:

1 1/4 pounds sweet white
onion, thinly sliced

2 tablespoons white rice

2 tablespoons unsalted
butter

1/2 cup heavy cream

1/2 cup shredded Gruyere
cheese

Sea salt, to taste

Method:

Preheat an oven to 325F
degrees. In a saucepan of boiling water, cook the rice for 3 minutes and then drain.
In an oven-proof pan, melt the butter and add the onions with a large pinch of
salt. Cook over medium heat until softened. Add the rice and cream, and bring
to a boil. Adjust the seasoning with more salt if needed. Cover the pan and
bake in the oven until the onion is tender, about 30 minutes. Increase the oven
temperature to 400F degrees. Stir in the cheese and bake for 5 more minutes.
Let the pan cool for 10 minutes and serve.