*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Yorkshire puddings are a traditional British dish for sure; they are also loved all around the world. They come under other names (Popovers are just one) but they are the same recipe, a mixture of eggs, milk, and flour, with a pinch of salt. That's about it.

In Britain, they are served as part of a traditional British Sunday Lunch, alongside the Sunday roast — roast beef being the most famous.

For those of you not in the UK and using metric or imperial measures then, this recipe is for you. This one works on volume, not weight, exactly the same method.

Yorkshire puddings are also a very versatile dish and do not have to be simply alongside a Sunday roast. Use them as a vehicle for other dishes such as a Toad in the Hole (filled with sausages) or fill with a tasty chili or stew. Puddings are also lovely cold with a little jam or golden syrup; their uses are endless.

In Yorkshire, in the north of England, the pudding is traditionally served with gravy as a starter dish followed by the meat and vegetables. Nowadays, though, smaller puddings cooked in muffin tins are served alongside meat and vegetables on the same plate.