Welcome to the grass-fed beef educational website

Sponsored in part by the California Food & Fiber Future Grant and the CSU, Chico Agricultural Research Initiative, this site was designed to provide you with a few specific pieces of information:

A scientific review of the literature currently available

Information on how to develop grass-fed beef product labels

Grass-fed beef recipes and cooking tips

Updates on grass-fed beef related research

Grass-Fed Beef

Featured Article

From marinade recipes to grilling tips, we’ve got the latest and greatest tips, tricks, and everything else you need to make your grass-fed beef taste its best. Don’t take our word for it, though. Download one of our recipes today and see for yourself how good grass-fed beef can be!

In The News

Having problems developing your own unique brand? Feel like your current branding might not be generating as much business as you’d like? Let our packaging pros help you to develop a unique signature that will set you apart from your competitors.

Mission and Goals

For more information on the collaboration between University of California Cooperative Extension Service and California State University, Chico for grass-fed beef check out the mission and goals section.

A cooperative project between California State University, Chico College of Agriculture and University of California Cooperative Extension
Funded by Kellogg California Food and Fiber Future (CF3) Grant #P0076808 and Agriculture Research Initiative