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Chicken 'n' Stuffing Recipe

This recipe provides all the fabulous flavor of a stuffed whole chicken with little fuss. It's a big hit with our son as well as other family and friends.—Pamela Key, Sandy Lake, Pennsylvania

TOTAL TIME: Prep: 15 min. Bake: 40 min.YIELD:6-8 servings

Ingredients

2 celery ribs, chopped

1 large onion, chopped

1/2 cup butter

1 package (14 ounces) seasoned stuffing croutons

2 tablespoons minced fresh parsley

1/4 teaspoon salt

1/8 teaspoon pepper

2 eggs, beaten

2 cans (14-1/2 ounces each) chicken broth

4 cups cubed cooked chicken

Directions

1.In a small skillet, saute celery and onion in butter until tender. In a bowl, combine the croutons, parsley, salt, pepper and celery mixture. Combine eggs and broth; pour over bread mixture and toss to combine. Add chicken; toss gently.