Any way this can be placed at the top of each food forum? I was thinking about this when I post my recipes that are US measurements. It must be difficult for others to convert my recipes. Much the same when I read a recipe from others that are using grams, etc.

Also, could we have a conversion chart for "gas mark" ? Maybe Kyles, or Ishbel can help? My husband is english, and I've used a gas mark stove, but cannot remember what each gas mark is in terms of the heat levels. In other words is it based on a 1-10 gas mark? 1 being low, 5 being medium, 10 being high heat.