COOKS

Large Institution in Chesapeake is seeking 2 cooks to work all shifts.What we are looking for: Cooking Experience (at least 6 months) Ability to follow recipes Ability to days/nights/holidays/weekends Follows assigned housekeeping and safety practices in all preparation, and serving of meals Ability to motivate team members to attain quality and quantity of food production in a institutional work environment Strong oral and written communication skills Ability to exercise good judgment and tactThe Cook is responsible for performing food preparation and production tasks efficiently and accurately while following safe food handling policies, procedures, and recipes. Duties of this position include, ensuring portion control, temperature, and appearance of food items is per standard. The ideal candidate will have prior cooking experience preferably in an institutional setting with an emphasis on scratch and high quantity cooking. The ability to read, write and understand directions and to work both independently or as part of a team is also required. This position requires standing, walking, and bending throughout the entire work day and the ability to lift, stack and maneuver objects that may weigh 30 to 50 pounds

Margie Minnix

Margie is an executive recruiter based in Chesapeake and is a Certified Staffing Professional (CSP) and has a Technical Staffing Certification (TSC). Margie is known for her positive energy and can-do attitude. Margie specializes in clerical positions, accounting, finance, business & contract administration, operations, warehouse, logistics/supply chain, procurement, HR, marketing, legal, executive, IT and many levels of industrial.

"I love the job Margie placed me in. I am thriving in my new career and the business I was placed with is a perfect fit for me."- feedback from our 2017 Talent Survey