Blueberry Muffins with Streusel

Heeeeyy! I am currently in arrid Nevada, getting ready for my friends wedding, we have poolside plans, drinks, silly bachelorette festivities, baby-niece play time, and about a billion other things in the game plan before I leave next week.

Every time I travel solo, I always miss Sean a ton. I also always try to make him a little something, to remind him how much he misses me…ha! This time I made him these muffins, classic blueberry with a little sugary streusel for good measure, and yogurt for moisture.

In a large measuring cup mix the egg, yogurt, oil, milk, and vanilla to combine well. Fold the wet mixture into the dry to just combine. Fold in the blueberries. Divide the batter evenly between the muffin cups and top with streusel. Bake for 15-18 minutes. Cool on wire racks for a few minutes before eating.

I love muffins, especially blueberry. I’m curious, is the flavor of the olive oil really noticeable? I’ve made olive oil muffins, that I’m actually posting tomorrow, where I want the flavor of olive oil, but I also tried it in vegan peanut butter cookies and it was all I could taste, when I wanted to taste peanut butter.