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Next up in my exploration of Mexican meats is a classic that is perfect for the warming weather, carne asada or grilled steak. Carne asada can be as simple as grilling up a steak seasoned with salt and pepper or it can be marinated with a number of different marinades. Marinades for carne asada often contain lime juice which helps to tenderize the steak which is commonly a flank steak or a skirt steak. I like a mojo style marinade with a base or orange and lime juice that is seasoned with garlic, jalapeno, cilantro, cumin and oregano which, although simple makes for some really tasty steak! Carne asada is typically cooked well done but I prefer mine a nice moist and tender, medium-rare. Of course carne asada can be used in a number of dishes from tacos to fajitas to burritos to salads, etc.

Just look at all of that perfectly grilled medium-rare steak!

Carne Asada

Steak marinated in a tasty Mexican mojo sauce and then grilled to perfection before being sliced thinly and served as you like.

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Combine all ingredients in a blender and blend for 15 secondsMarinade the chicken for at least 45 minutes, turning halfway through• I marinade mine overnight and complete immerse it in marinade that way I don’t need to worry about turning it.

Cook chicken on an open grill for 45 minutes or until the skin is brown and crispy. Make sure the flames are scorching the chicken or the skin will burn before the chicken is done. I sear mine over high heat then cook it indirectly. I leave one side of the grill on high then put the chicken on the other side with little to no flame and shut the lid. As always, check your chicken to make sure it is done before eating it. All grills cook differently.

I made this for our annual Memorial weekend getaway for 18 people. We had 6lbs of flank steak, so I adjusted everything. I marinated it in ziplocks for about 48 hours and it was AMAZING!! I didn't change a thing!

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About Me

I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.