The Rockin L-H Asparagus Farm

Home of

Big River Emporium

Since 1981 we have been making
the Worlds Best

"Ben Jack Larado"
Gourmet Foods

QUALITY
DEPENDABILITY & SERVICE FOR 36 YEAR!

The Rockin LH
Asparagus Farm was started in 1981 by Lee & Sharon Henry. They grew fresh
asparagus to sell to locals & markets. However, they had too much for the locals
to purchase and not enough for the grocery store markets, so they started making
recipes that called for asparagus! Out of that venture they developed 2 flavors
of Pickled Asparagus, one Original Pickled Asparagus & one Hot & Spicy
Picked Asparagus. That led to 8 different & unique flavors of mustards, Smokin
Gun Jalapeno Mustard, Oriental Fire & Lace a Hot & Sweet Mustard, Hickory Canyon
a Smokey Jalapeno, Rojo's Ruckus a Chipotle Mustard, Blazin Chile is a Hot
Pepper Mustard, Yellow Jack a Rich & Robust Mustard, Desert Flower Honey
Mustard and for the garlic lovers Goldstone Garlic mustard, & 2 unique flavors
of dressings, White Lightnin Jalapeno & Asparagus Dressing & Breath O Fire
Horseradish Dressing. They then invented 4 Pickled Garlic items, an Original
Pickled Garlic nuggets & Hot & Spicy Pickled Garlic nuggets, Trail Boss’s Choice
is a mixture of Pickled Garlic & Sweet Hot sliced Jalapeno's & Lonesome
Vaccaro's Italian Garlic, which is the only item made with soy oil and Italian
seasonings. The Asparagus Pepper Jelly has jalapeno’s & white wine in it. They
came up with a sliced sweet hot Candied Jalapeno called Whipper Snapper that is
addictive! 3 flavors of Papa Fitz Dry Meat Rubs for pork which is Bareback Pig,
Hardwood Barrel for beef & Aunt Sassy’s Seasoning for chicken/fish, soups,
stews. They had their own special blend of chili seasoning and 2 sizes of the
World Famous Bloody Mary mix with an asparagus spear in each bottle. After that
it was only natural that a cookbook that has recipes for all their products and
some special family & friend recipes came into the business. Not to mention the
western themed Gift Boxes loaded with Ben Jack Larado's Gourmet Foods for
Christmas, Family Re-Unions, or Birthdays. They sold their Ben Jack Larado
products at the Oklahoma State Fair, Tulsa State Fair, Iowa State Fair, 3-An
Affair of The Heart shows and many others over the 30 years in business. They
also operated the Big River Emporium country store and had 2 Bed & Breakfasts on
their home place near Stidham OK, not to mention all the shipping to Gourmet and
Specialty Stores under the Rockin LH Asparagus Farm & to individual customers
across the U.S. under the Big River Emporium website. But after 30 years of lots
of love and hard work they decided to close the store and B&B's and start
enjoying life, spending more time with family & friends. They retired!

Fred & I have
followed in Lee & Sharon Henry's footsteps & retired. The new couple who now own
Rockin LH Asparagus Farm & Big River Emporium are Michael & Pam Foreman. You can
still order on line or call Pam on her cell 405-343-7026. Rockin LH Asparagus
Farm services our wholesale customer and Big River Emporium.com services our
customers on line 24/7.

We know you will
enjoy the unique flavor of the Ben Jack Larado Gourmet Food line that the
Henry's put so much love into creating. Please give Pam a call if you have any
questions about the products at 405-343-7026. Please leave your name and phone
number if it goes to voice mail. Now on Face Book at
www.facebook.com/bigriveremporium,

Thank you for
using Ben Jack Larado Gourmet Food products. We will miss you all!