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5 Gluten-Free Sammy’s Woodfired Pizza Dishes You Need in Your Life

Whether you’ve chosen a gluten-free lifestyle or require one for health reasons, finding an accommodating dining spot can be an ordeal. For those unfamiliar with the afflictions of celiac disease, sufferers must abstain from gluten which is a protein found in grains. While it sounds like a painstaking task, hunting down a gluten-free meal is easier than you think! Sammy’s Woodfired Pizza has a menu filled with dishes for the gluten-free eater and options to make your favorite meal gluten-free. Here are five gluten-free dishes from Sammy’s Woodfired Pizza that you need in your life.

Brie Cheese and Truffle Oil Pizza with Gluten-Free Crust

Truffle oil is the perfect complement to creamy Brie cheese and a crispy thin crust. This simple artisanal pizza is a Sammy’s favorite, and can be made with a flavorful gluten-free crust for your delightful consumption. Grilled Shrimp Salad An impossibly fresh salad with blackened shrimp, mixed greens, scallions, bell peppers, cilantro, spinach, crumbled feta and crunchy sunflower seeds. The salad is tossed and served with tangy Balsamic Vinaigrette.

Flat Iron Steak

Tender flat iron steak is rubbed with an herb oil marinade and served with herb-roasted fingerling potatoes, crispy asparagus and heirloom tomatoes.