Tasting Notes

A special bottling that sees oak for 12 years. The nose shows sweet vanilla, oak-inspired spices, caramel, toffee, dried fruits and subtle peat smoke. It’s like velvet on the palate, so smooth and rich with smoky/creamy dried fruits, toasted vanilla and toffee flavours that linger on the finish.

Dense purple-ruby in colour; a lifted nose of blackberries and blackcurrants with a cedary, peppery note. Well-extracted fruit backed by evident oak and texture-giving tannins. Drinking nicely now but will repay a year or two’s cellaring.

An aromatic and refreshing blend of white varietals with hints of lychee, tropical fruit and spice with a hint of residual sweetness on the well-balanced and tasty finish. Very drinkable, a great summer sipper and ideal match with spicy foods.