The Brand New Cherry Pie Frappuccino Is So Deliciously Extra

Let's face it, most frappuccinos are basically dessert in the form of a delicious beverage, but the new American Cherry Pie frappuccino has taken this concept of blended goodness to a whole new level.

According to the press release, the drink is made by pinching cherry syrup at the base of the vanilla and whipped cream beverage, and drizzling some more syrup on top. The crowning feature of the drink, however, is the real pie crust at the top, which Sbuxers are encouraged to stab at with the straw in order to mimic the experience of stabbing the cherry pie crust with a fork at a diner. The taste is described as sweet, sour, juicy, and creamy–just like cherry pie!

Of course, there had to be a catch (womp womp), which is that this drink is only being served in Japan for a limited time from April 13 to May 16. But, given that it's peak cherry blossom season in Japan right now, maybe it's a good time to visit?