Juicy Creamsicle NEDIPA - All-Grain Recipe KitProbably the best tasting yet strangest sounding of the new style of New England IPAs, the "Milkshake" IPA is making a huge splash in the brewing community. By adding lactose (milk sugar) and vanilla bean to the beer, this style of IPA takes on even more depth to it's already soft, juicy descriptors. Try out this tropical, citrusy version of one of our new favorite styles!

Coming in at over 9% ABV, this fruity ale packs a punch! The sweetness from the hops, yeast, lactose, and vanilla make the perceived alcohol content seem lower than it is, so be careful! There are zero hops added during the boil; only First Wort Hops (FWH), Whirlpool, and dry hop additions, so the hop flavor and aroma has been turned up to 11! The large amount of flaked wheat causes a thick, bright white, creamy head that's packed with all kinds of awesome tropical citrus hop aromas.

Due to the amount of hops in this beer, we have calculated this recipe for a 6 gallon batch (in the fermenter), and you should adjust your water needs as necessary. If using RO or distilled water, add 3 g of Gypsum & 8 g of Calcium Chloride Pellets to your mash & 2.5 g of Gypsum & 5.5 g of Calcium Chloride to your sparge water. This will accentuate the "juicy", tropical aromas from the hops and give you a pleasantly soft mouthfeel.

One factor that can help make your beer appear perfectly hazy is something called Biotransformation. This is where dry hops normally added a few days before packaging are added a few days into active fermentation (2-3 days after pitching, or when the Krauzen starts to drop down). The available proteins from the yeast at this early stage of fermentation permanently bind with the polyphenols from the hops. causing a permanent haze.

All orders containing Liquid Yeast will be shipped with a complimentary ice pack to ensure safe shipping!

Is this your first Homebrew Beer Recipe Kit? Check out our New to Brewing Guide to see a step by step roadmap to brewing your first batch of beer!

Why buy from Homebrew Supply?

Probably the best tasting yet strangest sounding of the new style of New England IPAs, the "Milkshake" IPA is making a huge splash in the brewing community. By adding lactose (milk sugar) and vanilla bean to the beer, this style of IPA takes on even more depth to it's already soft, juicy descriptors. Try out this tropical, citrusy version of one of our new favorite styles!

Coming in at over 9% ABV, this fruity ale packs a punch! The sweetness from the hops, yeast, lactose, and vanilla make the perceived alcohol content seem lower than it is, so be careful! There are zero hops added during the boil; only First Wort Hops (FWH), Whirlpool, and dry hop additions, so the hop flavor and aroma has been turned up to 11! The large amount of flaked wheat causes a thick, bright white, creamy head that's packed with all kinds of awesome tropical citrus hop aromas.

Due to the amount of hops in this beer, we have calculated this recipe for a 6 gallon batch (in the fermenter), and you should adjust your water needs as necessary. If using RO or distilled water, add 3 g of Gypsum & 8 g of Calcium Chloride Pellets to your mash & 2.5 g of Gypsum & 5.5 g of Calcium Chloride to your sparge water. This will accentuate the "juicy", tropical aromas from the hops and give you a pleasantly soft mouthfeel.

One factor that can help make your beer appear perfectly hazy is something called Biotransformation. This is where dry hops normally added a few days before packaging are added a few days into active fermentation (2-3 days after pitching, or when the Krauzen starts to drop down). The available proteins from the yeast at this early stage of fermentation permanently bind with the polyphenols from the hops. causing a permanent haze.

All orders containing Liquid Yeast will be shipped with a complimentary ice pack to ensure safe shipping!

Is this your first Homebrew Beer Recipe Kit? Check out our New to Brewing Guide to see a step by step roadmap to brewing your first batch of beer!