Starting from 1979

Starting from 1979, Saeng Thong Saha Farm was originated from its Chinese predecessor, who emigrated from China. He, then, named his trading business as “Seng Tong,” which was later renamed as “Saeng Thong” when the business commenced.

1995

Initially, STF sold chicken for meat in Banna District of Nakhon Nayok Province before turning to sell eggs in 1995.

2004

Until the epidemic of bird flu, STF fully operates egg business since 2004 while expanding its egg farm in Jaturus District of Chaiyaphum Province. The expansion aimed to meet growing market demand in the Northeastern region.

At Saeng Thong

At Saeng Thong, trade sustainability truly supports our integrity, trust and benefits to our trade partners. We are fully aware of collaboration for joint operation within this industry.

Our farm differs from others. We create jobs for people in the local communities as we realize that local people are crucial to our business. We could not reach our own achievement with only US. Ultimately, we gain the best result ever, producing and marketing our fresh and quality eggs continuously and consistently. At the same time, the local communities also see their locals with jobs, steady stream of income and happy families. We grow together with the communities.

Furthermore, STF participates in the community development through donations to community hospitals and temples. We also provide eggs for lunch of school children who reside in the farm areas in Banna and Jaturus District. In Jaturus, STF provides eggs for several schools for lunch-for-children programs. These schools include Thoongsawang School, Ban Loop Ngiew School, Nongpailom School and Sasiliam in Ban Kok Sub-district.

Taking part in the communities is counted as the major progress of the farm to give back to the communities. The communities are crucial to our efforts in strengthening and fostering our business. We would not have led the egg industry if we had stayed without them. Our efficient operation springs from exchanges of information and knowledge in production, nurturing and marketing strategies with the communities. With this information, we always drive up our business development and go through higher competition in the industry. Our commitment is to provide accurate information of eggs. Egg is not just an option in a menu, but it becomes a source of high nutrition at affordable prices. Egg can be consumed every day.

STF perceives that freshness and hygiene stay as cores of egg products. Thus, we place high importance on quality. We have a strict inspection system which is always done by veterinarians and animal husbandry specialists.

In addition, we have a plan for upgrading farms to the internationally-recognized standards in administration and sanitation. This attempt aims at high-quality egg production while emphasizing on packaging. Our packages contain high-quality products, which increase production efficiency, reduce costs and waste and maintain egg freshness from production to consumers. Environmental-friendly packages are our choice.

To the varieties of products, we continue to develop our products. Presently, we distribute fresh eggs under the trademark of Saeng Thong Farm and Kai Thai Farm. We gain trust from a number of leading department stores, including Tesco Lotus, Big C and Tops Supermarket, to produce our eggs under their brands. Why do we create many things like these? The answer is our desire to produce our products to satisfy all groups of customers in all lifestyles.