Customer Reviews

Good, but almost no smoked flavor. Seems indistinguishable from cooked pouch salmon not smoked.

Yes, I would recommend SeaBear to family & friends

5.00

By A Salmoneater

I ordered this thinking I wouldn't really like it. It looked interesting so I thought I'd try it; I ordered 2 packs of the smoked sockeye salmon and I have to say this is AMAZING. You get a really nice smokey flavor with a hint of the brown sugar used in curing for a really great taste.

I just finished the 2nd of the pack I ordered and can't wait to order more. It's super delicious and easy to make. I like just eating it right on a plate, heated up a little from the microwave, but it's good even cold. Highly recommended!

Yes, I would recommend SeaBear to family & friends

5.00

By A Sailors in Oakhurst, CA

Love to eat healthy and found this easy to open and serve salmon in a pouch. I have ordered this salmon many times and is the best I have ever had, hands down. Thanks SeaBear

Yes, I would recommend SeaBear to family & friends

5.00

By S Rajala in Adams, WI

This was excellent. Mixed some with mayo and ate with a soda cracker. To die for, as the kids say.

Yes, I would recommend SeaBear to family & friends

5.00

By A Schmidt in Muskego, WI

This is DELICIOUS!!! I purchased a 24 pack a few months ago. I loved it so much that I've even given a few to my friends to try. I will be buying again!

Yes, I would recommend SeaBear to family & friends

5.00

By K Gregg in Tampa, FL

The taste was phenomenal. I can include fish in my diet easily with this excellent taste and easy to prepare. Just take out the pouch and get some crackers! Yum!

Directions:
Combine olive oil, garlic and red pepper flakes and let sit for about 45 minutes. Heat until warm, but not hot. Pour over cooked & drained pasta; add salmon and toss.
This is a dish that is almost room temperature but if you want it warm I would recommend adding the salmon to the olive oil & seasoning mix.
Submitted by S. Nevins

Our Ready-to-Eat Wild Salmon has a shelf life of approximately four years, which make them perfect for camping trips, to pack in your RV, or for emergency kits. Think of the pouch like a “flexible can” – as long as the pouch is not punctured, leaking or opened, the product inside will stay good for at least 4 years. Even this is conservative, as long as the pouch is intact.

To determine when your Ready-to-Eat Smoked Wild salmon was packaged, look on the back near the barcode. You'll find a white sticker with a code that looks like this:

64101582

64 is our smokehouse FDA issued plant number
10 is the last digit of the year it was processed. 10 would be 2010, 6 would be 2006.
158 - the Julian Date (June 7th, 273 would be Sept 30th)
2 - the second cook of the day

Nutrition Facts

Serving Size

Amount Per Serving

Calories

% Daily Value*

Total Fat

Saturated Fat

Trans Fat

Cholesterol

Sodium

Total Carbohydrate

Dietary Fiber

Sugars

Protein

Serving Size 1 Pouch (100g) Smoked Sockeye Salmon

Amount Per Serving

Calories 240

130

% Daily Value*

Total Fat 14g

22%

Saturated Fat 3.5mg

18%

Trans Fat 0g

Cholesterol 40mg

13%

Sodium 370mg

15%

Total Carbohydrate 2g

Dietary Fiber 0g

Sugars 0g

Protein 25g

Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 0%

Ingredients: Smoked salmon (salmon, salt, sugar)

Serving Size 1 Pouch

Amount Per Serving

Calories 240

130

% Daily Value*

Total Fat 14g

22

Saturated Fat 3.5mg

18

Trans Fat

Cholesterol 40mg

13

Sodium 370mg

15

Total Carbohydrate 2g

Dietary Fiber

Sugars

Protein 25g

Smoked Wild Sockeye Salmon, salt, sugar

Kosher - Items with this symbol indicate Kosher Certified.

No Refrigeration Required - Items with this symbol have been sealed in our famous Gold Seal™ Pouch, and then gently cooked in their own juices. This preserves the salmon naturally, so NO REFRIGERATION IS REQUIRED until the pouch is opened. SeaBear created this process so you can enjoy premier quality with maximum convenience!