tag:blogger.com,1999:blog-7173052990851751381.post4589970863108721259..comments2015-08-02T14:53:46.418-04:00Comments on Food Wishes Video Recipes: Not the Same Old 4th of July Side DishesChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7173052990851751381.post-91796752390603579782013-07-03T15:57:00.752-04:002013-07-03T15:57:00.752-04:00Oh, your recipes look delicious! I am going to try...Oh, your recipes look delicious! I am going to try the no-bake cheesecake for all my sugar-lovin&#39; friends this weekend! Thanks!Lisahttp://www.blogger.com/profile/12747215976254771034noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-8426859347593954462013-07-02T16:14:02.410-04:002013-07-02T16:14:02.410-04:00I made the succotash salad and your waldorf for ou...I made the succotash salad and your waldorf for our Canada Day BBQ and they were really big hits.Thanks for all the hard work you do and enjoy your 4th!!Chibbyhttp://www.blogger.com/profile/03044171030393516604noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-82917688604722297452013-07-01T19:23:38.655-04:002013-07-01T19:23:38.655-04:00I think that&#39;s from garlic oils, but I can&#39...I think that&#39;s from garlic oils, but I can&#39;t say for sure. I&#39;ve never heard of someone getting botulism from a salad dressing that&#39;s been on the fridge for a few days. Chef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-11036307379644425262013-07-01T16:24:35.746-04:002013-07-01T16:24:35.746-04:00Hey Chef John, these all look like awesome summer ...Hey Chef John, these all look like awesome summer side dishes! I have a question for you:<br /><br />I&#39;ve used your cold broccoli salad recipe many times (it&#39;s so good) and I like the dressing so much, I just made a double batch of it and stored it in a squeeze bottle for salads. Well, a few days later, I&#39;m remembering what I&#39;ve heard about the risk of botulism developing when you store garlic in oil. Is there enough acidity in the dressing (from the lemon juice and vinegar) to make this a non-issue? How long do you think it&#39;s safe to store the dressing in the fridge?<br /><br />Thanks so much for your help! Hope you have a delicious 4th of July.sfgiantsfreak55http://www.blogger.com/profile/18359298442544261580noreply@blogger.com