Canned in April. Drank in September 19th after 100 days stuck in customs.

A: The pour is beautiful as the body presents itself with a bright orange accent and very very hazy. Brilliant. The head is non-existent. Lacing is minimal. But the body is the juiciest I've ever seen.
S: The aroma is strong of a hoppy feeling rounded by a minimal tropical fruit touch. Hops felt are Galaxy and Columbus I guess. Tropical fruit comes from mango and peach, although very minimal after being canned this long.
T: Taste begins with a mango like fruitiness that is disabled really fast with a resinous hoppy profile that is smooth but still gets to shine quite well, leaving no space for anything else. It's a quite straightforward beer as it has very simplicity when it comes to taste. Being a guy who doesn't like overly complex beers, this one gets me.
M: Body is medium. Carbonation is a bit harsh. Bitterness is high, even 4 months after being canned - WOW.
O: This is an amazing DIPA. Stunning things being done by Trillium.