Mint-Cream Fruit Topping Recipe

For a different spin on a typical fruit salad, try this creamy mint sauce from Diane Hixon of Niceville, Florida. It’s delicious dolloped on orange slices and other fresh fruit. TIP: “In summer, it’s very refreshing served over melon, strawberries and red and green grapes,” Diane notes.

Nutritional Facts

Directions

In a small bowl, combine the sour cream, confectioners' sugar, mint and cardamom. Chill for at least 30 minutes. Just before serving, arrange star fruit, oranges and kiwi on salad plates or a serving platter; sprinkle with cranberries and dollop with cream topping.Yield: 8 servings.

Originally published as Mint-Cream Fruit Topping in Quick Cooking
November/December 2005, p27