Friday, December 17, 2010

FFwD - Sweet and Spicy Cocktail Nuts

It's funny, isn't it, how the simple things are often the best. This week's French Fridays with Dorie selection, the sweet and spicy cocktail nuts, couldn't be simpler. You coat two cups of nuts with egg white, sugar and spices, set the coating in the oven, wait for the nuts to cool, and there you have it - one of the best snacks ever.I made these for my Christmas boxes, but I am keeping the leftovers for me - these nuts are moorish and intoxicating. I would make these again in a heartbeat.To check out what the other FFwD dare-devils made, go to the LYL link for 17 December at the FFwD website.

You make them look so pretty and festive. I have got to take myself in hand and get FFwD done over the weekend so I can just post them all at once, I think, yes, I do, that's the only way they are going to get done this month! Thanks for the inspiration.

I also made the cocktail nuts this week and ate them all!Must make again!Yours turned up pretty much like mine. I did separate each nut - it was worth it, although I would not have minded some brittle:)