Cooking

Essential Spices: Smoked Paprika

Smoked paprika is the sister spice to Hungarian paprika. Pimiento peppers are slowly smoked and dried, then ground to a fine powder. Add it to barbecue rubs, stews and deviled eggs, or just sprinkle it onto meats, fish and vegetables for a sweet and smoky flavor.

Around the Web

Get the Tasting Table newsletterfor adventurous eaters everywhereYour information will never be shared with a third party. I accept the Terms & Conditions and Privacy Policy and confirm I am at least 21 years old.

Close

Tasting Table To-Dos

To-Dos allows Tasting Table members to store and remember all of the food and
drink recommendations we send out each week. You've now added the To-Dos below to your personal list.
You can access your To-Do list at any time by visiting http://TastingTable.com
and clicking "Login". Happy eating!