Sarabeth’s Kitchen Chocolate Chubbies

Sarabeth’s Kitchen No Nut Brownies

Richart® Parisian Mini Macarons,12 pieces

Richart® Parisian Chocolate Macarons, 9 pieces

Assorted Parisian Macarons, Set of 24

Jean-Yves Charon honed his sweet tooth as a boy in Brittany, France, where he spent his time away from his family ’s farm sampling as many treats from local bakeries as he could afford. At 16, he pursued his dream of becoming a pastry chef and began training amongst renowned chefs in Brittany, Rennes, Paris...

Tart Sampler, 4 Apple, 4 Pecan

Jean-Yves Charon honed his sweet tooth as a boy in Brittany, France where he spent his time away from his family ’s farm sampling as many treats from local bakeries as he could afford. At 16, he pursued his dream of becoming a pastry chef and began training amongst renowned chefs in Brittany, Rennes, Paris...

Raspberry Kringle

Cream Cheese Kringle

Pecan Kringle

Sarabeth’s Kitchen Ginger Pecan Tart

Hot Cakes® Molten Dark Chocolate Cake in Mason Jar, Set of Four

Hot Cakes Molten Chocolate Cakery crafts organic, classic American comfort desserts and other original and innovative confections. They were founded in 2008 by Autumn Martin with the dessert that gave us our name: Take-n-Bake Molten Chocolate Cake in a Mason Jar.
The idea for the take-n-bake molten chocolate cakes ...

Sur La Table® Salted Caramel Ice Cream Starter

Seattle-based Sur La Table has kept its finger on the pulse of Americas cooks since opening its doors in 1972 at Seattles historic Pike Place Market. Since then, chefs and home cooks with a taste for adventure have flocked to the culinary mecca.
A destination for iconic chefs such as Julia Child...

Sur La Table® Chocolate Mousse Gelato

Seattle-based Sur La Table has kept its finger on the pulse of Americas cooks since opening its doors in 1972 at Seattles historic Pike Place Market. Since then, chefs and home cooks with a taste for adventure have flocked to the culinary mecca.
A destination for iconic chefs such as Julia Child...

Chocolate Lava Cake, Set of 6

Jean-Yves Charon honed his sweet tooth as a boy in Brittany, France, where he spent his time away from his family ’s farm sampling as many treats from local bakeries as he could afford. At 16, he pursued his dream of becoming a pastry chef and began training amongst renowned chefs in Brittany, Rennes, Paris...

New York Cheesecake, Set of 6

Jean-Yves Charon honed his sweet tooth as a boy in Brittany, France, where he spent his time away from his family ’s farm sampling as many treats from local bakeries as he could afford. At 16, he pursued his dream of becoming a pastry chef and began training amongst renowned chefs in Brittany, Rennes, Paris...

Mousse Duo Collection, Set of 12

Jean-Yves Charon honed his sweet tooth as a boy in Brittany, France, where he spent his time away from his family ’s farm sampling as many treats from local bakeries as he could afford. At 16, he pursued his dream of becoming a pastry chef and began training amongst renowned chefs in Brittany, Rennes, Paris...

Chocolate Truffle Marquise Cake, Set of 6

Jean-Yves Charon honed his sweet tooth as a boy in Brittany, France, where he spent his time away from his family ’s farm sampling as many treats from local bakeries as he could afford. At 16, he pursued his dream of becoming a pastry chef and began training amongst renowned chefs in Brittany, Rennes, Paris...

Crème Brûlée with Caramel Glacé, Set of 8

Jean-Yves Charon honed his sweet tooth as a boy in Brittany, France, where he spent his time away from his family ’s farm sampling as many treats from local bakeries as he could afford. At 16, he pursued his dream of becoming a pastry chef and began training amongst renowned chefs in Brittany, Rennes, Paris...

Egg Nog Cheesecake, Set of 6

Jean-Yves Charon honed his sweet tooth as a boy in Brittany, France where he spent his time away from his family ’s farm sampling as many treats from local bakeries as he could afford. At 16, he pursued his dream of becoming a pastry chef and began training amongst renowned chefs in Brittany, Rennes, Paris...

Pumpkin Cheesecake, Set of 6

Jean-Yves Charon honed his sweet tooth as a boy in Brittany, France, where he spent his time away from his family ’s farm sampling as many treats from local bakeries as he could afford. At 16, he pursued his dream of becoming a pastry chef and began training amongst renowned chefs in Brittany, Rennes, Paris...

Chocolate-Dipped Mini-Pretzel Sticks, Box of 20

Belgian Chocolate Covered Oreos®, Box of 12

Chocolate Dipped Rice Krispies®, Box of 12

Stonewall Kitchen Dark Chocolate Toffee Sauce

Hot Cakes Vegan Salted Caramel Sauce

Hot Cakes Molten Chocolate Cakery crafts organic, classic American comfort desserts and other original and innovative confections. They were founded in 2008 by Autumn Martin with the dessert that gave us our name: Take-n-Bake Molten Chocolate Cake in a Mason Jar.
The idea for the take-n-bake molten chocolate cakes ...

Jeni’s Ice Cream, 4 Pints & 2 Macaroons

Chocolate-Dipped XOXO Strawberries, 1 Dozen

Chocolate-Dipped Wedding Berries, 1 Dozen

Hammond’s Candies Vanilla Caramel Marshmallows

Coolhaus® Ice Cream Sandwich Vanilla, Apple and Mint

Coolhaus is a triple entendre—a play on three favorites:
Bauhaus, the influential modernist design movement of the 20s and 30s.
Rem Koolhaus, the famous Dutch architect and theorist that changed the mantra “form follows function.“
“Cool house,” isn’t that what you’re...

Coolhaus® Ice Cream Sandwich Mint, Bacon and Apple

Coolhaus is a triple entendre—a play on three favorites:
Bauhaus, the influential modernist design movement of the 20s and 30s.
Rem Koolhaus, the famous Dutch architect and theorist that changed the mantra “form follows function.“
“Cool house,” isn’t that what you’re...

Coolhaus® Ice Cream Sandwich Variety Pack, 5 Sandwiches

Coolhaus is a triple entendre—a play on three favorites:
Bauhaus, the influential modernist design movement of the 20s and 30s.
Rem Koolhaus, the famous Dutch architect and theorist that changed the mantra “form follows function.“
“Cool house,” isn’t that what you’re...

Sur La Table® Salted Caramel Sauce

Seattle-based Sur La Table has kept its finger on the pulse of America’s cooks since opening its doors in 1972 at Seattle’s historic Pike Place Market. Since then, chefs and home cooks with a taste for adventure have flocked to the culinary mecca.
A destination for iconic chefs such as Julia Child...

Sur La Table® Dark Chocolate Sauce

Seattle-based Sur La Table has kept its finger on the pulse of America’s cooks since opening its doors in 1972 at Seattle’s historic Pike Place Market. Since then, chefs and home cooks with a taste for adventure have flocked to the culinary mecca.
A destination for iconic chefs such as Julia Child...