The first time I tried a beer that had been aged in whiskey casks was in Scotland, at some Edinburgh pub where I'd asked for something tasty and local. The barkeep brought me an Innis & Gunn, instantly melting my brain. It was like the love child of ale and brown liquor, and possibly the only setting in which strong… »9/08/12 11:55pm 9/08/12 11:55pm