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The menu at Duck offers a wide range of authentic dishes that allow you to experience and sample the exciting and delicious flavours of Hong Kong in a busy contemporary environment.

Our Master Chef Kwan and Yip have over 30 years experience in Hong Kong, roasting meats in the "Bullet Oven". Aside from cooking, an enormous amount of skill and training is required to prepare and carve the meat once is has been cooked.

Hong Kong roasted meats are commonly served on a bed of boiled rice or noodles with a simple sweet soy dipping sauce. Traditionally the meat is served on the bone, however at Duck we offer meat on or off the bone, for those in a hurry.

The quality of our meat is paramount to achieve the right flavour and texture. All of our Duck and Chicken is supplied locally from Irish producers. Our pork is sourced from some of the finest artisan pork producers in Spain.