The email addresses you've entered will not be stored and will only be used to send this email. Privacy policy

Ingredients
Makes: 1 loaf

3 eggs

235ml vegetable oil

200g caster sugar

225g grated courgette

375g plain flour

1/4 teaspoon baking powder

1 tablespoon bicarbonate of soda

1 teaspoon salt

50g desiccated coconut

85g plain chocolate chips

View list

Add to shopping list

Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com

MethodPrep:15min › Cook:45min › Ready in:1hr

Preheat oven to 180 C / Gas 4. Grease a 23x13cm loaf tin.

Beat the eggs in a large bowl until frothy. Stir the vegetable oil, sugar and courgette into the eggs. Set aside.

Sieve the flour, baking powder, bicarbonate of soda and salt together in a separate bowl; stir into the courgette mixture until combined. Fold the coconut and chocolate chips into the batter and pour into prepared tin.

Bake in the preheated oven until a skewer inserted into the centre comes out clean, 45 to 50 minutes. Cool in the tin for 10 minutes before removing to cool completely on a wire rack.