Tuesday, March 30, 2010

Cinnamon-Roasted Pecans

We headed to an Amish store yesterday to pick up some odds and ends. Who knew I would get so excited over finding SAF yeast?!

As we were perusing the aisles, (the "one finger" rule is extremely necessary when taking GLAAM into a very small store...or any store for that matter!) Maddie spotted some cinnamon-roasted pecans and asked if we could buy some. Now, the Amish may refrain from some things but a healthy mark-up on certain grocery items is not one of them. Perhaps these were slow-roasted over many months?

I asked Maddie if she would like to pick out some plain 'ole pecans and we would cinnamon-slow-roast those bad boys ourselves. She was delighted.

Maddie's Cinnamon-Roasted Pecans

1 cup pecans

1 egg white

1/2 cup sugar

1 t. salt

2 t. cinnamon

Beat egg white and mix into nuts. Combine other ingredients in separate bowl first and then pour over nuts. Stir thoroughly. Bake at 250 for 1 hour, stirring every 15 minutes.

Try not to eat the entire batch in one sitting. We so did not do that. Nope.

about me

In June 2006, I attended a healing service held by Bill Johnson, Bethel, Ca.
I suffered from chronic, debilitating back pain since the age of 13. It plagued me daily. CT scans, MRI’s, specialty doctors, PT’s, Chiros...no one could help me manage or identify the cause of my pain.
I received prayer and what felt like a bolt of electricity shot through my body. In an instant, the pain was gone and it has never returned. My life radically changed at that moment.
My story is proof that God still heals today.