Slow Cooker Turkey Chili Recipe

Is there anything more satisfying than coming home to a simmering pot of turkey chili after a busy day at work and school? This crockpot recipe is even made with ground turkey. That means a little less “saturated fat guilt” that you have with ground beef — and more chili goodness to love.

Ingredients:

1 pound ground turkey

2 tablespoon olive oil

2 cloves garlic, finely diced

1 onion, diced

4 cans navy beans, drained

¼ cup jalapeno peppers, diced

1 tablespoon cumin

1 tablespoon cinnamon

¼ cup corn

1 cup white wine

Vegetable broth – start with 1 quart. Add more if necessary.

Oregano

1 teaspoon chili powder

Cayenne pepper to taste – optional if spicy chili is desired.

Directions:

Saute turkey, onion and garlic in olive oil.

Put into a crock pot with all of the remaining ingredients. Stir.

Cook turkey chili on low for 6 hours.

Recipe courtesy of Pam Beattie, a working mom of three who crafts timeless pieces that unite a blend of shabby chic, French, boho, eco-friendly and refined glamour in her hand-crafted, family heirloom preservation company, Venetian Décor.