Coconut Secret Raw Coconut Vinegar has an alkalizing effect in the
body, much the same as apple cider vinegar. Although
vinegar is an acidic food, when it is metabolized by the
body, it becomes alkaline producing.

The naturally occurring organic acids found in coconut
sap vinegar, provide the body with important minerals
such as potassium, calcium, sodium and magnesium.
These and other minerals form compounds in the body
that convert acid body fluids into alkaline. These are
known as alkalizing minerals.

When the coconut tree is tapped, it produces a highly nutrient-rich "sap" that exudes from
the coconut blossoms. This sap is very low glycemic (GI of only 35), is an abundant source
of 17 amino acids, minerals, vitamin C, broad-spectrum B vitamins, and has a nearly neutral PH.