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Wednesday, May 11, 2011

One of my goals for this year is to improve my food photography skills. I love my camera, but I mostly sit back and let it do the work without any clue what is going on or how to make things better.

This is where Hélène Dujardin's new book, Plate to Pixel, comes in. One look at her marvelous food blog, Tartlette, and it's clear she is a master of food photography. Besides creating scrumptious recipes, she styles and shoots them perfectly. I haven't had a chance to start reading the book yet, but if it helps me to gain even a smidge of her talent, I will be delighted.

Also! PW announced a FREE online food photography class for this weekend by the fabulous Penny De Los Santos. Penny is a very experienced photojournalist for Nation Geographic. Here's a couple shots from her extensive portfolio...

The class will air this May 13 – 15, 2011 from 1:00 - 8:00 pm EST each day. It's free to watch live, just register here.(If you can't watch live but still want to see the class, you can order a DVD for a fee.) I'm so excited about this, I'm going to try and catch as much of the workshop as I can.