The Farmin’ wholesale division, Farmin’ Exchange, currently services more than 100 local restaurants, country clubs, retirement communities and local schools and is looking to implement the bakery items from Nanny’s Stock into the current client database.

The bakery operation will be located at Farmin’s Creative Campus, where every item will be made in house and delivered directly to the customer. Randy Tugwell, Farmin’s culinary innovations director, and Wayne Scribner, head baker, collaborated to develop the recipes for Nanny’s Stock.

“Wayne and I are excited about our core offerings and look forward to expanding those offerings in the future,” Mr. Tugwell said. “Stay tuned for our ever-changing menu and seasonal items.”

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