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HOME MADE HEALTHY PANEER BUTTER MASALA STUFFED PAV

We all love to eat Pav bhaji. Today I have made some healthy Pav at home, that too with a twist. I had some left over paneer butter masala in freeze. So used that as a stuffing of the pav. Believe me the result was awesome. The colour of the pav is dark brown and not like store brought pav because of the use of different flours to make it healthier.

Ingredients

Directions

We all love to eat Pav bhaji. Today I have made some healthy Pav at home, that too with a twist. I had some left over paneer butter masala in freeze. So used that as a stuffing of the pav. Believe me the result was awesome. The colour of the pav is dark brown and not like store brought pav because of the use of different flours to make it healthier.

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Steps

1

Done

Take 5 Tbsp warm water, sugar and yeast in a bowl and keep covered for 10 minutes to activate the yeast.

2

Done

In a big bowl take sieved flours, active dry yeast mix, oil and warm water. Start kneading. Do not add whole water at a time.

3

Done

At the beginning it will be very sticky but gradually it will become soft and elastic. Will take 15 minutes.

4

Done

keep it covered in any warm place of kitchen for 1 hour to 1 1/2 hour as per the weather condition.

5

Done

After first rising, punch the dough and knead again for 5 minutes.Divide the dough in 20 equal pieces.

6

Done

Make them round shape, create a hole and add some stuffing and seal from bottom.

7

Done

Like this.

8

Done

Prepare all balls like that. Place them in a greased baking tin and keep covered in a warm place for 2nd rise. Around 1 hour.

9

Done

Pre heat oven to 180 C for 10 minutes.

10

Done

After 2nd rise brush them with milk and bake them for 15 to 20 minutes.

11

Done

Soft, healthy and tasty Pavs are ready. Brush them with butter and enjoy!!!!!