tag:blogger.com,1999:blog-1957782103763272580.post704150592106604482..comments2015-07-30T23:24:43.034-07:00Comments on In Erika's Kitchen: 15 ways to use empty glass jars for October UnprocessedErika Kerekeshttps://plus.google.com/114583964611074498819noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1957782103763272580.post-35493854044908672632012-10-13T06:22:57.345-07:002012-10-13T06:22:57.345-07:00Yes! My first batch were ready to use about two w...Yes! My first batch were ready to use about two weeks ago. They were wonderful in Moroccan chicken and a good alternative to Meyer lemons on pasta with goat cheese - just didn&#39;t add extra salt. I&#39;ve tossed them into all sorts of things (some ideas were delicious and others were misguided) and have used about 1/2 of the quart jar. Filling an empty glass jar with a new batch is on the Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-34294301584749843232012-10-12T06:29:35.607-07:002012-10-12T06:29:35.607-07:00Anon - have you made those preserved lemons before...Anon - have you made those preserved lemons before? Just curious. :)Erika Kerekeshttp://www.blogger.com/profile/05634307142866395851noreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-21872525430696911432012-10-12T05:04:13.623-07:002012-10-12T05:04:13.623-07:00#16 - Make preserved lemons.
Don&#39;t spend a for...#16 - Make preserved lemons.<br />Don&#39;t spend a fortune buying preserved lemons or struggle with fussy recipes. Do it the In Erika&#39;s Kitchen way - simple and delicious...and in an empty glass jar! http://www.inerikaskitchen.com/2009/04/weekend-of-lemon-scones-squares-and.htmlAnonymousnoreply@blogger.com