Directions

In large sauce pan, saute chopped onions and garlic cloves until tender. Add zucchini and squash and cook until tender. Puree this cooked mixture in food processor or with wand mixer and add to crock pot.

Cook for 4-6 hours on low for flavors to meld. Can be cooked on stove top on low temprature under constant supervision to avoid burning on the bottom for less time.