These Turkey Burgers are Topped with Green Chili and Lettuce Buns

Not all burgers have to be unhealthy as these green chili burgers by She Knows prove. This recipe is filled with healthy ingredients that don't skimp on flavor and is conveniently gluten-free.

This great burger recipe begins by cutting out store-bought patties and replacing them homemade ones made from lean ground turkey. The turkey is used to make patties from scratch with aromatic spices and garlic. The carb-loaded bun is also replaced with veggie toppings such as tomato, onions, pureed spicy green chilis before being sandwiched between two large lettuce leaves. Thanks to the ground turkey, this burger is significantly better for you and filled with just as much protein without compromising on flavor. If you're still missing the fries, you can make homemade sweet potato fries and bake them in the oven.