Kohlrabi Salad with Cilantro and Lime

6 cups kohlrabi -cut into matchsticks , or grated in a food processor -about three 4 inch bulbs (or you could substitute sliced fennel, apple, jicama, cucumber, or cabbage for part of the kohlrabi for more diversity)

1/2 C chopped cilantro ( one small bunch)

half of a jalapeno -minced

1/4 C chopped scallion

orange zest from one orange

lime zest from one lime

Citrus Honey Vinaigrette:

1/4 C olive oil

1/4 C fresh orange juice ( juice form one orange)

1/8 C lime juice plus 1 T ( juice from one large lime)

1/4 C honey

1/2 tsp kosher salt

1 T rice wine vinegar

Instructions:

Trim and peel kohlrabi. ( you may have to peel twice to get thru the thick skin). Cut off two ends. Cut in half from top to bottom. Thinly slice, rotate and slice again, making 1/4 inch matchsticks.Place in large bowl with chopped cilantro, scallions, finly chopped jalapeño ( 1/2), lime zest and orange zest.

Whisk dressing together in a small bowl. Toss with salad. Refrigerate until serving. Garnish with zest and cilantro. This tastes goo the next day too.

Details:

Prep time: 20 mins Cook time: Total time: 20 mins Yield: 6

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