We had the tasting menu at August with wine pairing and it was phenomenal. We aren't scallop people, so that was the worst course for us, but had we know (like you now do) that you could sub a course out, we would have had a perfect meal. I have a long thread about it, that describes everything we ate, I'll try to link it for you.

Last time jfood ate at Brigtsen's he told Chef Frank that the Shrimp Bisques was "Shrimp flavored heaven". So jfood will cast a vote for that ( and if an order of the sweetbreads sneak by that's OK as well.

As for the entree, jfood casts a vote for the duck. Until you have eaten Chef Frank's duck, you have not truly experienced a 10+ duck.

Dessert - jfood loves the Strawbeeries with Tres Leche and mrs jfood votes for the chocolate cake. OK, so they order both and eat as a family.