55min

TM 31

Recipe's preparation

Banana and Walnut Bread

Weigh banana into bowl then mash on Speed 6-7 , 5 secs or until desired consistency.

Weigh in rapadura, spices, flour, bicarb, walnuts and remaining wet

ingredients.

Mix on Speed 4 for 10 seconds until ingredients are just combined.

Line a large bread/loaf tin with baking paper.

Pour mixture into loaf tin and sprinkle the 2tbs of raw sugar over the top.

(This makes a delicious crusty top and if you toast the slices,

the sugar crytals caramelise along the top edge. Yum!)

Bake in a Moderate oven (170 degrees for fan-forced) for approx 45 mins

or until inserted skewer comes out clean.

10

11

Tip

Try toasting the slices and serve with butter

Also good with 2 tbs of Chia Seeds mixed through batter

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.Please observe the safety instructions in the Thermomix ® instruction manual at all times.

BEST B-bread I’ve ever made!! (& I’ve tried a...

BEST B-bread I’ve ever made!! (& I’ve tried a lot of recipes). This one produces a lovely fluffy centre with a crunchy top. Only used 75g raw sugar & didn’t have enough banana so made up balance with grated apple. Also added a couple of tablespoons of chia seeds. Topped batter with roughly chopped walnuts & sprinkling of oats, pumpkin seeds & raw sugar. DELISH!!

Perfect recipe. I halved as I only had 200g of...

Perfect recipe. I halved as I only had 200g of bananas. I used wholemeal flour and added the suggested chia seeds. The bread is not too sweet so would not cut down the sugar. Delicious! Thanks for sharing.

I made this as a loaf and it

I made this as a loaf and it was delish. The topping formed a crust after spinkling of sugar on top and caramelising in the oven. I would like to make this as muffins. How long do you think I need in the oven? I want to make 12 altogether.

Just made this as I had some

Just made this as I had some ripe bananas to use up. It's really yummy and not too oily which I often find with banana bread. I used rice milk instead and forgot to put raw sugar on top. It's perfect though. I also used two smaller loaf tins and they only needed about 35 minutes in the oven!

OMG this was delicious. I

OMG this was delicious. I tweaked it slightly to what I had available in the house but turned out beautiful. I added Chia seeds which gives it extra little crunch and used Coconut oil and wholemeal flour instead. Will definately make it again, thank you for sharing this lovely receipe. I bet this is delicious toasted with some raw honey drizzeled over it, unfortunately I don't think this loaf will last that long, will have to make another.