• Place the meat in a small pot and add 2-3 cups of water, Garlic, Ginger and Shan Karahi Gosht Curry Mix. Cover and boil on a low heat until the meat is tender (when the meat is tender a cup of stock liquid should remain in the pot).

• In another pot heat the Ghee/Oil and add the tomatoes. Fry until half the juice of the tomatoes has dried up (about 15 minutes).

• Add the cooked meat, stock and Green Chillies to the fried tomatoes. Cover and cook on a high heat for 5 minutes, then for 10 minutes on a low heat.