Re: Healthy Breakfast Shakes

At 8:20 AM +1200 5/20/97, Jessica Parsons wrote:
* You could add wheat germ to the breakfast shake. It shouldn't be too
* noticeable.
I've often wondered when I see wheat germ as an ingredient...would that be the
toasted or un-toasted version?
I assume that the untoasted can be consumed as is? And that the toasted simply
has a more distinctive taste?
Thanks for the education!
--
Ellen C.
ellen@xxxxxxxxxxxxxxxxx
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