Description:A Los Angeles bakery, Fonuts, has done the impossible and made a healthy version of the donut. The faux donuts are gluten-free, baked rather than fried, and some are even vegan. Rena Karefa-Johnson has more on the crazy flavors, including chorizo and cheddar, as well as maple bacon, and determines whether the "fonuts" are disgusting or delicious.(1:02)