Directions:1. Heat oil in a heavy pot, stirring in onions. Stirring frequently until soft and browned.2. Add cinnamon stick and cumin and cook until fragrant. Add sweet potatoes, chickpeas, tomatoes, olives, orange juice, honey and 1 c. water. Bring all these ingredients to a boil.3. Reduce the heat and simmer until sweet potatoes are close to tender before stirring in the kale. Cover and cook until kale is wilted - another 10 min . Season with salt and pepper to your liking.