Ingredients

Directions

Our breads:
Taste best on day of purchase but may keep longer.
If eating in 1-2 days of purchase, store at room temperature in original packaging.
It's best to not refrigerate - this accelerates staling.
For later use: freeze in sealed plastic bag. When you are ready to use, remove from bag, thaw (30-60 minutes at room temperature) and bake in a 425 degrees F oven for 3-5 minutes.