A good Friday celebration supper and, as dictated by German law, this will not include any dancing or horse racing! Today you’re only supposed to have one meal so make it this one, a delicious three course Spring Supper with an amuse to begin.

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Amuse

Spring tartlets

Asparagus and pea or Roquefort and caramelised onion

Starters

Ceviche or Guacamole

Sea bass and loch salmon cured with lime juice and coconut milk and served in bowls on crushed ice or guacamole and sun blushed tomato pesto served with warm herb and smoked salt tortillas