LEARN/CREATE (MT)

NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

4:30 pm

Biz Kid$"How to Achieve Your Financial Goals"
Join us and you'll learn to track your expenses, get control of your spending, and invest what's left over to reach your financial goals. You'll see the importance of starting young, while time is on your side. Meet some high school entrepreneurs who started a sports business. D

5:00 pm

The Electric Company"Off Target"
A neighborhood kid, Marcus Barnes, has just found out he has the wordball power.well, kind of. The Electric Company tries to help Marcus improve his wordball throwing skills so he can join them. D

5:30 pm

Cyberchase"Zeus on the Loose"
(topic: Fractions) - When the kids fail to stop Hacker from stealing Pandora's box in mythological Greece, they must solve a riddle and complete challenges to satisfy Zeus and earn a second chance. In the course of their adventure, Matt, Jackie and Inez discover that a fraction is a problem in sharing. The challenge is solving increasingly difficult problems in sharing while they confront a myriad of mythological creatures. D

America's Test Kitchen from Cook's Illustrated"Simply Chicken"
Host Christopher Kimball goes into the test kitchen to learn how to create a French classic, Chicken Fricassee, with test cook Becky Hays. Next, equipment expert Adam Ried reveals the best cutting boards in the Equipment Corner, and science expert Guy Crosby uncovers the science behind emulsification and the human sense of taste. And finally, test cook Julia Collin Davison shows Chris how to make the Best Simple Roast Chicken. D

7:00 pm

Primal Grill with Steven Raichlen"Primal Grill"
Think back. Way back. To that momentous occasion more than a million years ago, when our prehistoric ancestors learned how to master fire-and cook. D

7:30 pm

Joanne Weir's Cooking Confidence"Gingerly"
Joanne introduces her student Ron to the versatility of the often overlooked gingerroot, greeting him with poached shrimp with a mango dipping sauce made with freshly grated ginger. It is then brought together with mussels steamed with mustard greens, lemon grass, and ginger with grilled bread and ginger aioli. Recipes: Shrimp with Mango Dipping Sauce, Mussels Steamed With Mustard Greens, Lemon Grass and Ginger, and Grilled Bread with Ginger Aioli. D

Rick Steves' Europe"Switzerland's Jungfrau Region: Best of the Alps"
Rick is in the sky-high corner of the Swiss Alps, with cows on breathtaking ridges. He settles into a traditional village where locals scythe hay by hand. He hikes, bikes and parasails, then blasts an alphorn.G

9:00 pm

Burt Wolf: Travels & Traditions"New York City"
New York City is the world epicenter for money, creativity and culture. Burt takes a bite of the Big Apple, tells you how it came to be and takes you from the tip of the island to Central Park. Learn about the city's architectural heritage and how a nation of immigrants contributed to the gastronomy of the island. D

America's Test Kitchen from Cook's Illustrated"Simply Chicken"
Host Christopher Kimball goes into the test kitchen to learn how to create a French classic, Chicken Fricassee, with test cook Becky Hays. Next, equipment expert Adam Ried reveals the best cutting boards in the Equipment Corner, and science expert Guy Crosby uncovers the science behind emulsification and the human sense of taste. And finally, test cook Julia Collin Davison shows Chris how to make the Best Simple Roast Chicken. D

10:30 pm

Kimchi Chronicles"The Bean Chronicles"
The variety of bean-based dishes in Korean cuisine testifies to Korea's ingenuity and resourcefulness. In this episode, Marja travels to Chodang to see artisanal tofu made the old-fashioned way - with fresh soybeans and ocean water - and then enjoys a four-course tofu meal bound to convert any tofu nay-sayer into a fan. Marja then learns about what goes into one of her favorite Korean foods, bindaddeok, a pancake made of freshly ground mung beans. D

11:00 pm

Mexico -- One Plate at a Time with Rick Bayless"Mexican Microbrews and Pub Fare"
Many of us experienced our first Mexican beer on a beach with a squeeze of lime. Now we're happy to see a beer revolution rumbling in the Baja peninsula. Rick takes us from the Tecate brewery, which started in 1944, to the Tijuana brewery, makers of several microbrews. D

11:30 pm

Rick Steves' Europe"Switzerland's Jungfrau Region: Best of the Alps"
Rick is in the sky-high corner of the Swiss Alps, with cows on breathtaking ridges. He settles into a traditional village where locals scythe hay by hand. He hikes, bikes and parasails, then blasts an alphorn.G