Want to switch up the traditional salad at your next barbecue but not sure what to make?

Home cook Linda Bonwill’s Cobb Potato Salad recipe should be your go to salad! This recipe combines two great salad favorites to make one amazing dish. With a delicious dressing that ties the flavors together, this will become a summer favorite for family and friends.

See step-by-step photos of Linda’s recipe plus thousands more from home cooks nationwide at: www.justapinch.com/cobb

You’ll also find a meal planner, coupons and chances to win! Enjoy and remember, use “just a pinch”…

Cobb Potato Salad

3 lb red potatoes, cubed, cooked and drained

1/4 c red onion, diced salt and pepper, to taste

2 c mayo

1/3 c sugar

3 tbsp cider vinegar salt and pepper, to taste

1 c tomatoes

1 c bacon, fried and diced

1 c turkey breast or chicken breast, cooked and cubed

1 c hard boiled egg, peeled and diced

1 c avocado, cubed

1/2 c blue cheese, crumbles

2 tbsp scallions, diced (for garnish)

Directions

• In large pot of water cook potatoes until soft, not mushy, drain. Add to large mixing bowl.

• In separate bowl, mix mayo, sugar, vinegar and season with salt and pepper, to taste. Add to potatoes, toss.