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Spooky Bruschetta

Use red pepper flakes or tiny black olive pieces to add eyes or a mouth to your Halloween shapes. If you can’t find small Halloween cookie cutters, you can easily make a ghost by cutting each cheese round into four, and adding little points to the bottom for a playful “video game” ghost.

Spooky Bruschetta is a fabulous appetizer to serve at a Halloween party. Full of flavor, a healthy crunch, and topped with fresh mozzarella cheese, these little cuties are fun to look at and scary good to eat!

Ingredients

1baguette

3 tablespoonsolive oil

1 teaspoonsalt, divided

¼ teaspoonpepper

8plum tomatoes

2 clovesgarlic, minced

¼ cupthinly sliced fresh basil

1 ballfresh mozzarella cheese

A fewpitted black olives or red pepper flakes, for garnish

Directions

Preheat oven to 400 degrees. Slice the baguette into 24 1/2-inch thick slices, and place in a single layer on temp-tations® Lid-Its® or baking sheets. Put 1 tablespoon oil in a small temp-tations® dipping dish, and use a pastry brush to paint oil on each slice. Sprinkle slices with ½ teaspoon salt and ¼ teaspoon pepper, and bake until golden and crisp, about 10 minutes.

Cut the tomatoes in half and remove the core and seeds. Dice and place in a large temp-tations® bowl. Add the garlic, basil, remaining 2 tablespoons oil and remaining salt; let sit for 10 minutes at room temperature.

Slice the cheese into ½-inch thick slices. Using small 1-inch Halloween-shaped cookie cutters, cut slices into various Halloween shapes.

When ready to serve, place the toasted bread slices on a temp-tations® Lid-It® or platter. Top each with a tablespoon of the tomato mixture and a cheese cutout.