Most Helpful Positive Review

Jan 12, 2004

These are very, very good and healthy! I used chunky applesauce instead of the oil and spiced rum instead of vanilla. I also added about 1/3 cup honey and another 1/2 cup of oatmeal, and left out the dates. They were SO easy and SO quick!! They didn't make a big mess of my kitchen either; no flour or milk or whatever to spill everywhere. I will definitely make them again!

Most Helpful Critical Review

Sep 09, 2003

I would not recomend serving these cookies to anyone other than infants, toddlers or children or people who are diabetic or dieting. I "doctored" these up with cinnamin, cloves, 1 tsp of rum extract and used raisins instead of the dates. They were pretty blah anyways. Great recipe for babies just learning to eat on their own, my 1yr old liked them.

My children love these cookies! I have made them with other dried fruits, chopped apples, even mini chocolate chips! I've also baked them in a bar pan for quick soft granola bars. Use parchment paper or grease pan--the banana caramelizes leaving a sticky residue. This is my favorite kid snack recipe!

This is a great recipe, the cookies were moist, chewy & very sweet despite being sugar free. The texture is really good. I used chopped dried apricots and raisins instead of dates. They don't spread so you need to flatten them, they turn out the same shape they go in. Make sure you add some spices to it like cinnamon and nutmeg. Loved these, And I don't feel as guilty!

This was a very good recipe. After reading the comments below I added 3 diced apples, 1/4 cup of walnuts, 1 more cup of oatmeal, 1 tsp each of cinnamon and nutmeg, used the applesauce instead of the oil, added 1/4 cup of coconut, 1/4 cup of wheat germ and 1/2 cup of honey. I also reduced the heat to 325 and the time to 15 minutes. It sounds like it was a lot more work but I found it absolutely delicious and the apples made it VERY juicy. I also greased the cookie sheet with Pam. My son (4) helped me make them and I had to put him on "time-out" for reaching onto the cookie sheet on the stove for another while I wasn't looking. I guess they're good!

These cookies are my favorite healthy treat! I too substitute the oil for applesauce and add nuts, cinnamon, cranberries and raisins. I am not a big fan of dates so I leave them out. I have made these at least 10 times already using all different sorts of dried fruit combinations. They are even good with dried blueberries. Thanks for an excellent recipe!

These are great little healthy cookie bites. Bananas and dates make a great sweetener and if you add a bit of cinnamon, cloves, allspice (or whatever), they end up tasting like little banana bread bites. Very good. Very addicting.
If you like your cookies sugar-sweet or crispy, then they aren't for you. Sweetness relies on the ripeness of the bananas and sweetness of the dates (so they could be very sweet or only mildly so). Cookies turn out soft.
I loved them, and will definitely make them again.

The one thing to remember here is this is a HEALTHY cookie. I put nutmeg, cinnamon and extra vanilla in mine and used dried cranberries and dates. They burn very quickly so keep an eye on them. I think I'll try pressing them into bars with mini chocolate chips next. I took them to work and they were inhaled!

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.