In Our Tap Room

This hop forward beer has extra bitterness, and plenty flavour and fresh hop aroma. This beer is 6.5% ABV and made with enough malt to support the ample additions of hops. The result is a beer that has plenty of citrus and fruit aroma with some pine and spice over the palate

This NEIPA with a twist highlights our historic ties to Viking explorers like the Yarmouth Runic Stone. This beer is brewed with heavy flameout hops, fermented warmer than usual with a Norwegian yeast strain and heavily dry hopped to ensure ample fruity flavours and aromas this beer will not disappoint.

This beer has ample additions of roasted barley and chocolate malt which contribute to a slightly sweet character and roasty aroma. This beer has a small addition of lactose for added sweetness and mouthfeel but drinkers will not find this to be a heavy stout, drinkibility is high with this beer which sets it apart from thicker and more filling stouts.

This is not a typical Red Ale, we use 5 different malts and more hops than a typical malt forward red. Drinkers should expect plenty of complex malt flavour with an extra touch of bitterness, and subtle citrus and floral notes from the extra additions of cascade hops.