Vendimia Seleccionada 2015

This intends to recall and pay homage to history and tradition in Bodegas Emilio Moro.

Details of the harvest

From April until the second fortnight in July temperatures were higher than usual and allowed a remarkable vegetative growth. Occasional rain in July contributed to make it through this season’s high temperatures. After the veraison, night temperatures drop noticeably, while average day temperatures remained around 25ºC. This combination of facts greatly favoured ripening and an early harvesting with an extraordinary vintage.

History & tasting notes

Bodegas Emilio Moro intends, by means of this wine, to recall and honour history and tradition in Bodegas Emilio Moro. This is why, every year we select the best amongst Emilio Moro’s fields to bottle Vendimia Seleccionada by Bodegas Emilio Moro.

Winemaking process

Elaborated with selected grapes from Pago de La Mira, of clayey soil and located at 900 meters altitude. Fermented under controlled temperature and aged for 12 months in fifty-fifty American and French oak barrels, following a combination of new and second year oak wood.