The next time you have stale (not spoilt) bread, don’t throw them away! You can make easy baked crispy croutons with them and they can be eaten on its own, or sprinkled over your favourite salads and creamy soups.

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13 comments on “Easy Baked Croutons”

I actually made a fuss free (more like lazy. Hee) recipe. I just glazed the cut bread with EVOO and chopped garlic/garlic powder (lazy me) and dump them in the oven. Taste just as good. Hehe. Will give this a try though. ;)

Hi Wiffy
Can I use wholemeal bread instead of white?
Also, how do I prevent fresh herbs from turning too dark under the oven grill? (My usual problem). I usually use dried herbs when baking for that reason. Thanks!