Prosciutto Wrapped Goat Cheese Stuffed Figs

With the Oscars on the horizon next week, it is time to start planning your Red Carpet Party menu. I honestly wish I was one of those people who took the time to see all the movies nominated, but let’s face it, I have a 4-year old and no money tree in the backyard to pay those astronomical ticket prices along with a small shortage of time and patience to sit through that many movies, so I will channel my efforts into the Red Carpet!!! What goes hand in hand with a Red Carpet Viewing Party……..well, gorgeous hors d’oeuvres and wine, of course. If you want to please the crowd with a sure winner, these Prosciutto Wrapped Goat Cheese-Stuffed Figs will certainly take first place. It such a sweet and savory combination of flavors with a fantastic salty flair thanks to the prosciutto!

Break apart figs from cake. Spread about a teaspoon of goat cheese on one side of fig. Cut prosciutto in half lengthwise and then in half. Wrap prosciutto around fig and goat cheese. Place on a baking sheet and drizzle with honey and sprinkle with thyme leaves.

Bake at 350 degrees F for about 10 minutes or until cheese is slightly melted and prosciutto is lightly crisped.

About

Welcome to my blog! I'm Amanda and I am a busy mommy! When the work day is over I drop my heels at the door, slip on my apron and kick domesticity into high gear! I love my family, I love food and I love to have fun. Join me and we can celebrate the joys of life that bring us together.