Food Research

Aim and Scope

Food Research is an open access international journal that publishes reviews, original research articles and short communications focusing on food science and technology, food service management, nutrition, nutraceuticals, food innovation, and agriculture food science. The Journal welcomes papers within the intended scope as follows:

Food science and food chemistry

Food technology, food processing, and food engineering

Food safety and quality - microbiological and chemical

Sensory, habits, consumer behaviour/practice and preference

Nutrition and Dietetics

Nutraceuticals and functional food

Food service management

Food innovation and business

Post-harvest and agribusiness​

​Food Research also publishes special issues of selected peer-reviewed papers from conferences, proceedings, seminars, meetings, etc. related to the aim and scope of the journal.

Food Research is an OPEN ACCESS journal that adheres to the Budapest Open Access Initiative (BOAI) definition of open access. All articles published in Food Research is freely available online and users have the right to read, download, copy, distribute, print, search, or link to the full texts of these articles.