It seems that Dos XX or Corona are more beers of choice for Chile. Now if you where having Sushi or tempera then I could go with the Sapporo. That is an appropriate beer. Tsing-Tso for Chinese Take out.

You have to match the beer with the cuisine that you are eating. Most Americans are total behemoths in this regard.

That said, the rule of what is in the cooler trumps what I just said about beer selection.