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IN THE KITCHEN WITH: BeacHhouse

This week we went in the kitchen with owner Ed Chiles and chef Will Manson of BeacHhouse for potato-encrusted grouper.

The BeacHhouse is located 200 Gulf Drive N. on Anna Maria Island. The restaurant features Florida-style dining right on the Gulf of Mexico and features dishes such as Gulf Coast crab cakes, stuffed tilapia and conch fritters. The BeachHouse also features Lola wine.