Hot Salsa

Pain Is Good Batch #114 (Buckwheat) Salsa - This is a great tasting Jamaican pineapple salsa. In the jungles of Jamaica, far from the soft white beaches and luxury resorts, there's a small shack with a small garden. In the garden, Scotch Bonnet and Habañero.
From Kansas
Ingredients: Tomato Juice from concentrate, Tomatoes, Pineapple. Onion, Green Chiles, Cane Sugar, Apple Cider Vinegar, Green Peppers, Pineapple Juice concentrate, Salt,...

Pain Is Good Batch #114 (Buckwheat) Salsa - This is a great tasting Jamaican pineapple...

Pain Is Good Batch #114 (Buckwheat) Salsa - This is a great tasting Jamaican pineapple salsa. In the jungles of Jamaica, far from the soft white beaches and luxury resorts,...

Pain Is Good Batch #37 (Mo) Salsa - "There is a point where pleasure and pain intersect. A doorway to a new dimension of sensual euphoria where fire both burns and soothes, that is Batch #37 Hot Sauce. Now Batch #37 Salsa has arrived! A salsa that will take you beyond heat, it will engulf every neuron within you. Once the line is crossed, once the jar is opened, once it touches your lips, there is no going back!" Don't forget its brothers,...

Pain Is Good Batch #37 (Mo) Salsa - "There is a point where pleasure and pain...

Pain Is Good Batch #37 (Mo) Salsa - "There is a point where pleasure and pain intersect. A doorway to a new dimension of sensual euphoria where fire both burns and soothes, that...

Pain Is Good Batch #218 (Bubba) Salsa - Deep in the bayou on the edge of the swamp, gators sun, crawfish boil and etoufee simmers. It was there Cajun hot sauce was born of Cayenne peppers and Tabasco peppers, where the term "coonass" meant French heritage and hot food. Now Batch #218 Salsa has arrived. That heritage has transcended the past and pushes through the portals of time to heat, to flavor and to Mardi Gras. Be careful it bites. Don't...

Pain Is Good Batch #218 (Bubba) Salsa - Deep in the bayou on the edge of the swamp,...

Pain Is Good Batch #218 (Bubba) Salsa - Deep in the bayou on the edge of the swamp, gators sun, crawfish boil and etoufee simmers. It was there Cajun hot sauce was born of...