DoubleTree Resort Myrtle Beach Oceanfront

DoubleTree Resort Myrtle Beach Oceanfront is a beautiful and serene location at the southern end of Ocean Boulevard for your event. With the beach at your toes and the sounds of the Atlantic Ocean in the background, DoubleTree Resort Myrtle Beach Oceanfront is the perfect venue for your event. Our experienced staff will happily help with all your onsite event plans.

Being one of the last uncrowded and unhurried areas on the Grand Strand, Springmaid Beach Resort is an 27 acre resort located at the quiet south end of Myrtle Beach. The resort is an ideal location for reunions, meetings, retreats, seminars and social events.
- Largest oceanfront conference center in Myrtle Beach, South Carolina
- Expansive landscaped outdoor space around the resort, including oceanview decks and oceanside green areas available for outdoor functions
- 35,000 square feet of flexible, banquet and exhibit space
- Three 7800 square feet oceanfront ballrooms
- A 7800 square foot Exhibit Hall, located on the ground floor of the conference center with load in ease
- 23 breakout rooms to accommodate all sized meetings
- Flexible hospitality suites
We offer a selection of plated entrees starting at $17.95 per person. Chooce from many chicken, seafood, beef, pork and pasta options. The attached menu provides more details.

Pricing: All prices listed on the menus are the base price. Prices are subject to change pending substitutions and other changes made through the Food & Beverage Manager. Springmaid Beach Resort reserves the right to change pricing or substitute menu items based on product availability and market pricing. An additional service charge of 18% and sales tax 10.5% will be applied to all food & beverage charges or prevailing applicable taxes.
Security: For certain functions, Springmaid Beach Resort requires adequate chaperones and security.
Food: All food and beverage must be provided by Springmaid Beach Resort with the exception of birthday and wedding cakes.
Buffet Service Policy: Springmaid Beach Resort has a 50 person minimum on any function. Springmaid will prepare more than anticipated to assure guests of a well-stocked table. You may opt to have buffet service with less than 50 guests; however the bill will reflect the 50 guest minimum. With this policy, we must decline carry-out containers during and after buffet type service.
Dance Floor Policy: For any special event that has a DJ or band, a dance floor is required. Rental rates will be applied accordingly.
Plated Service Policy: If a choice menu item is selected the highest price will be charged for all three selections with a maximum of three selections. Numbers per selection must be given at final count. Final count is due 4 days prior to event date.

Pricing: All prices listed on the menus are the base price. Prices are subject to change pending substitutions and other changes made through the Food & Beverage Manager. Springmaid Beach Resort reserves the right to change pricing or substitute menu items based on product availability and market pricing. An additional service charge of 18% and sales tax 10.5% will be applied to all food & beverage charges or prevailing applicable taxes.
Security: For certain functions, Springmaid Beach Resort requires adequate chaperones and security.
Food: All food and beverage must be provided by Springmaid Beach Resort with the exception of birthday and wedding cakes.
Buffet Service Policy: Springmaid Beach Resort has a 50 person minimum on any function. Springmaid will prepare more than anticipated to assure guests of a well-stocked table. You may opt to have buffet service with less than 50 guests; however the bill will reflect the 50 guest minimum. With this policy, we must decline carry-out containers during and after buffet type service.
Dance Floor Policy: For any special event that has a DJ or band, a dance floor is required. Rental rates will be applied accordingly.
Plated Service Policy: If a choice menu item is selected the highest price will be charged for all three selections with a maximum of three selections. Numbers per selection must be given at final count. Final count is due 4 days prior to event date.

Have the beach wedding of your dreams! Springmaid Beach Resort is the only resort in Myrtle Beach where you can have your wedding on the beach. What bride doesn’t dream of a beach wedding and oceanview reception?
We Offer:
- A Choice of three beautiful oceanfront ballrooms each with outdoor veranda.
- An on-site Wedding Events Coordinator with years of experience who can assist with every detail of planning.
- A multitude of venues to choose from including a selection of formal ballrooms, outdoor pavilion, ocean view terrace, or one of our three oceanfront ballrooms.
- Customized menus to suit your personal preference ands style.
- Knowledgeable and hospitable service staff.
- A guaranteed phone or e-mail response with 24 hours of contact during normal office hours.
- Our connections– our library of go-to vendors for other services can help make your event stress free!
- Creative and fresh dishes that will exceed all expectations.
- 27 Acre Beach Front resort with fantastic amenities for your guests to enjoy during their stay.
Choose from one of the buffet options below:
Main Tier Buffet ($24.95/person)
- Choice of Chef Carved Top Round Beef Roast or Honey Bourbon Pork Loin {carver fee applies}
- Choice of Two Main Dishes
- Choice of Three Buffet Salads
- Choice of One Starch
- Choice of Two Vegetables
Premium Tier Buffet ($29.95/person)
- Choice of Chef Carved Domestic Semi-Boneless Leg of Lamb or Top Round Beef Roast {carver fee applies}
- Choice of Two Main Dishes
- Choice of One Pasta Specialty
- Choice of Three Buffet Salads
- Choice of One Starch
- Choice of Two Vegetables
- Includes Chef’s Choice of Two Desserts
President’s Tier Buffet ($42.95/person)
- Jumbo Shrimp Cocktail
- Choice of Chef Carved Beef Tenderloin {carver fee applies}
- Choice of Two Main Dishes
- Choice of One Pasta Specialty
- Choice of Three Buffet Salads
- Choice of One Starch
- Choice of Two Vegetables
- Includes Chef’s Choice of Top Shelf Desserts
House-Baked Rolls, Butter, Coffee & Tea included in each buffet.

Guarantees: During your initial meeting with us, we will ask you how many guests you are expecting at your event. You may increase your guest guarantee at any time. Your expected attendance must be received by this office no later than noon, 96 hours prior to the date of the function. After this deadline, you may not decrease your guest guarantee and will be charged for actual guest attendance, or your guest guarantee, whichever is greater.
Labor Charges: Springmaid Beach Resort catering employees will be provided from contracted start to end time of
function, however; you may be billed for additional staff hours if your event goes over your contracted time period. Labor charges are in addition to the per person price.
Menu Selections/ Changes: Any changes to the menu or special requests by the Client must be made in writing no later than one month prior to the function date. Additional charges may apply.
Loss/Damage: Springmaid Beach Resort assumes no responsibility for any damage or loss of merchandise, alcohol, equipment, furniture, clothing or other valuables prior to, during, or after the event. Springmaid Beach Resort will not assume any responsibility for damages or loss of any merchandise or articles left at the venue prior to, during, or following your function. Springmaid Beach Resort will do everything possible to ensure that all supplies, rentals, and equipment are cared for and maintained in good working condition.
Payment: Client agrees that final invoice price must be paid in full 96 hours prior to the event. If payment is not received prior to that date, event will be canceled.
Deposit: Deposit requirement of $500.00 along with a signed copy of our catering contract will reserve your date. Payment is due immediately upon receipt and acceptance of contract, or no later than 5 working days past the contract date. This deposit is nonrefundable. Payments may be made by cash, check, money order or credit card.
Tastings: After a menu is proposed Clients may come in for a tasting of items selected by our chefs. Please contact our catering sales manager for additional information.

Springmaid Beach Resort offers all the comforts and amenities for a relaxing, fun and stress-free reunion.
- Largest oceanfront conference center in Myrtle Beach, South Carolina
- Expansive landscaped outdoor space around the resort, including oceanview decks and oceanside green areas available for outdoor functions
- 35,000 square feet of flexible, banquet and exhibit space
- Three 7800 square feet oceanfront ballrooms
- A 7800 square foot Exhibit Hall, located on the ground floor of the conference center with load in ease
- 23 breakout rooms to accommodate all sized meetings
- Flexible hospitality suites
Choose from one of our Chef's Select Buffet Packages below. The attached menu provides more details about each selection.
President’s Tier Buffet: Jumbo Shrimp Cocktail (3 shrimp per person), carved Prime Rib, choice of three buffet salads, one main dish, one pasta specialty, one starch and choice of two vegetables from the buffet suggestion lists. Chef ’s selection of top shelf desserts ($42.95 per person)
Premium Tier Buffet: Includes choice of either chef carved domestic semi-boneless Leg of Lamb or Roast Top Sirloin of Beef, choice of two main dishes, one pasta specialty, and choice of three buffet salads, one starch and two
vegetables from the buffet suggestion lists. Chef ’s choice of two desserts. ($32.95 per person)
Main Tier Buffet: Includes choice of either chef carved roast Top Round of Beef or Honey Bourbon Cured Pork Loin, choice of two main dishes, choice of two buffet salads, one starch and choice of two vegetables from the buffet
suggestion list. Chef ’s choice of two desserts. ($26.95 per person)
Carving Fee is an additional $100.
Tea & Coffee included.

Pricing: All prices listed on the menus are the base price. Prices are subject to change pending substitutions and other changes made through the Food & Beverage Manager. Springmaid Beach Resort reserves the right to change pricing or substitute menu items based on product availability and market pricing. An additional service charge of 18% and sales tax 10.5% will be applied to all food & beverage charges or prevailing applicable taxes.
Security: For certain functions, Springmaid Beach Resort requires adequate chaperones and security.
Food: All food and beverage must be provided by Springmaid Beach Resort with the exception of birthday and wedding cakes.
Buffet Service Policy: Springmaid Beach Resort has a 50 person minimum on any function. Springmaid will prepare more than anticipated to assure guests of a well-stocked table. You may opt to have buffet service with less than 50 guests; however the bill will reflect the 50 guest minimum. With this policy, we must decline carry-out containers during and after buffet type service.
Dance Floor Policy: For any special event that has a DJ or band, a dance floor is required. Rental rates will be applied accordingly.
Plated Service Policy: If a choice menu item is selected the highest price will be charged for all three selections with a maximum of three selections. Numbers per selection must be given at final count. Final count is due 4 days prior to event date.

Oceanfront views, service-oriented staff and flexible space will make Springmaid Beach Resort the perfect setting for your next special event or meeting.
- Largest oceanfront conference center in Myrtle Beach, South Carolina
- Expansive landscaped outdoor space around the resort, including oceanview decks and oceanside green areas available for outdoor functions
- 35,000 square feet of flexible, banquet and exhibit space
- Three 7800 square feet oceanfront ballrooms
- A 7800 square foot Exhibit Hall, located on the ground floor of the conference center with load in ease
- 23 breakout rooms to accommodate all sized meetings
- Flexible hospitality suites
Select one of our Hors D’oeuvres Buffet options. The attached menu provides more details about each option.
Presidents Tier: Includes carved Roast Beef Tenderloin, and Jumbo Shrimp Cocktail (5 shrimp per person) along with your selection of three hot items and three cold items form the Hors D’oeuvres list. ($42.95 per person)
Main Tier: Includes choice of either carved Roast Top Round of Beef, or Honey Bourbon Cured Pork Loin along with a selection of three hot items and three cold items from the Hors D’oeuvres list. ($29.95 per person)
Premium Tier: Includes choice of either carved domestic Semi-Boneless Leg of Lamb or Roast Top Sirloin of Beef along with your selection of three hot items and three cold items from the Hors D’oeuvres list. ($29.95 per person)
Carving Fee is an additional $100.

Pricing: All prices listed on the menus are the base price. Prices are subject to change pending substitutions and other changes made through the Food & Beverage Manager. Springmaid Beach Resort reserves the right to change pricing or substitute menu items based on product availability and market pricing. An additional service charge of 18% and sales tax 10.5% will be applied to all food & beverage charges or prevailing applicable taxes.
Security: For certain functions, Springmaid Beach Resort requires adequate chaperones and security.
Food: All food and beverage must be provided by Springmaid Beach Resort with the exception of birthday and wedding cakes.
Buffet Service Policy: Springmaid Beach Resort has a 50 person minimum on any function. Springmaid will prepare more than anticipated to assure guests of a well-stocked table. You may opt to have buffet service with less than 50 guests; however the bill will reflect the 50 guest minimum. With this policy, we must decline carry-out containers during and after buffet type service.
Dance Floor Policy: For any special event that has a DJ or band, a dance floor is required. Rental rates will be applied accordingly.
Plated Service Policy: If a choice menu item is selected the highest price will be charged for all three selections with a maximum of three selections. Numbers per selection must be given at final count. Final count is due 4 days prior to event date.

Guarantees: During your initial meeting with us, we will ask you how many guests you are expecting at your event. You may increase your guest guarantee at any time. Your expected attendance must be received by this office no later than noon, 96 hours prior to the date of the function. After this deadline, you may not decrease your guest guarantee and will be charged for actual guest attendance, or your guest guarantee, whichever is greater.
Labor Charges: Springmaid Beach Resort catering employees will be provided from contracted start to end time of
function, however; you may be billed for additional staff hours if your event goes over your contracted time period. Labor charges are in addition to the per person price.
Menu Selections/ Changes: Any changes to the menu or special requests by the Client must be made in writing no later than one month prior to the function date. Additional charges may apply.
Loss/Damage: Springmaid Beach Resort assumes no responsibility for any damage or loss of merchandise, alcohol, equipment, furniture, clothing or other valuables prior to, during, or after the event. Springmaid Beach Resort will not assume any responsibility for damages or loss of any merchandise or articles left at the venue prior to, during, or following your function. Springmaid Beach Resort will do everything possible to ensure that all supplies, rentals, and equipment are cared for and maintained in good working condition.
Payment: Client agrees that final invoice price must be paid in full 96 hours prior to the event. If payment is not received prior to that date, event will be canceled.
Deposit: Deposit requirement of $500.00 along with a signed copy of our catering contract will reserve your date. Payment is due immediately upon receipt and acceptance of contract, or no later than 5 working days past the contract date. This deposit is nonrefundable. Payments may be made by cash, check, money order or credit card.
Tastings: After a menu is proposed Clients may come in for a tasting of items selected by our chefs. Please contact our catering sales manager for additional information.

Guarantees: During your initial meeting with us, we will ask you how many guests you are expecting at your event. You may increase your guest guarantee at any time. Your expected attendance must be received by this office no later than noon, 96 hours prior to the date of the function. After this deadline, you may not decrease your guest guarantee and will be charged for actual guest attendance, or your guest guarantee, whichever is greater.
Labor Charges: Springmaid Beach Resort catering employees will be provided from contracted start to end time of
function, however; you may be billed for additional staff hours if your event goes over your contracted time period. Labor charges are in addition to the per person price.
Menu Selections/ Changes: Any changes to the menu or special requests by the Client must be made in writing no later than one month prior to the function date. Additional charges may apply.
Loss/Damage: Springmaid Beach Resort assumes no responsibility for any damage or loss of merchandise, alcohol, equipment, furniture, clothing or other valuables prior to, during, or after the event. Springmaid Beach Resort will not assume any responsibility for damages or loss of any merchandise or articles left at the venue prior to, during, or following your function. Springmaid Beach Resort will do everything possible to ensure that all supplies, rentals, and equipment are cared for and maintained in good working condition.
Payment: Client agrees that final invoice price must be paid in full 96 hours prior to the event. If payment is not received prior to that date, event will be canceled.
Deposit: Deposit requirement of $500.00 along with a signed copy of our catering contract will reserve your date. Payment is due immediately upon receipt and acceptance of contract, or no later than 5 working days past the contract date. This deposit is nonrefundable. Payments may be made by cash, check, money order or credit card.
Tastings: After a menu is proposed Clients may come in for a tasting of items selected by our chefs. Please contact our catering sales manager for additional information.

Guarantees: During your initial meeting with us, we will ask you how many guests you are expecting at your event. You may increase your guest guarantee at any time. Your expected attendance must be received by this office no later than noon, 96 hours prior to the date of the function. After this deadline, you may not decrease your guest guarantee and will be charged for actual guest attendance, or your guest guarantee, whichever is greater.
Labor Charges: Springmaid Beach Resort catering employees will be provided from contracted start to end time of
function, however; you may be billed for additional staff hours if your event goes over your contracted time period. Labor charges are in addition to the per person price.
Menu Selections/ Changes: Any changes to the menu or special requests by the Client must be made in writing no later than one month prior to the function date. Additional charges may apply.
Loss/Damage: Springmaid Beach Resort assumes no responsibility for any damage or loss of merchandise, alcohol, equipment, furniture, clothing or other valuables prior to, during, or after the event. Springmaid Beach Resort will not assume any responsibility for damages or loss of any merchandise or articles left at the venue prior to, during, or following your function. Springmaid Beach Resort will do everything possible to ensure that all supplies, rentals, and equipment are cared for and maintained in good working condition.
Payment: Client agrees that final invoice price must be paid in full 96 hours prior to the event. If payment is not received prior to that date, event will be canceled.
Deposit: Deposit requirement of $500.00 along with a signed copy of our catering contract will reserve your date. Payment is due immediately upon receipt and acceptance of contract, or no later than 5 working days past the contract date. This deposit is nonrefundable. Payments may be made by cash, check, money order or credit card.
Tastings: After a menu is proposed Clients may come in for a tasting of items selected by our chefs. Please contact our catering sales manager for additional information.

At the award-winning Giant Crab Seafood Restaurant, quantity takes a back seat to quality. We offer the freshest, best-tasting seafood buffet in town.
From the minute you see The Giant Crab, you know it’s not just another all-you-can-eat seafood buffet. Sure, it specializes in serving seafood, but it does so in such tremendous, really, “giant” fashion with an emphasis on freshness. A steadfast and diligent crew keeps the buffet well-stocked and, you guessed it, fresh.
Overlooking the Intracoastal Waterway in the Restaurant Row section of Highway 17, the restaurant resembles an authentic Fisherman’s Wharf Village. One side of the structure features a 40-foot waterfall and a lazy river wraps around the entire village. There is even a 50-foot lighthouse reminiscent of those still standing in Nova Scotia. The real eye-catcher, however, is the big, fat giant crab perched just above the entrance. He’s affectionately referred to as “Tommy.” He leads the way to the overwhelming feast that waits inside!

Planning your wedding can be overwhelming, but taking the time to choose the right venue, caterer, photographer, DJ, and other vendors will help create an unforgettable experience for you and your guests. Consider these tips as you begin your search and learn from the experiences of other brides. Read More

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