To toast nuts, spread in single layer on baking sheet; toast in preheated 350F oven 8 to 10 minutes or until very lightly browned. Or, place nuts in microwavable dish. Heat at high 1 to 2 minutes or just until light golden brown, stirring nuts every 30 seconds. Allow to stand 3 minutes. The nuts will darken and become more crisp as they cool.

2.

Preheat oven to 350F. Line 2 cookie sheets with parchment paper. Combine flour, baking powder and salt in a large bowl and set aside.

Divide dough in half. Shape each half into 10x3 inch long log. Place each log on separate prepared cookie sheet. Bake each log 30 minutes or until center is firm to touch. Let cool for 15 to 20 minutes.