Comments on: Vegan potstickershttp://food.lizsteinberg.com/2009/03/23/vegan-potstickers/
Kosher vegetarian recipes from my kitchen in Tel AvivWed, 20 May 2015 19:48:40 +0000hourly1By: Lizhttp://food.lizsteinberg.com/2009/03/23/vegan-potstickers/comment-page-1/#comment-134345
Wed, 18 Jan 2012 11:28:32 +0000http://food.lizsteinberg.com/?p=1291#comment-134345Hi Kim, you probably could steam them without frying them first. Reducing the greens makes a difference because they can lose as much as 90% of their volume — if you were to fill the dumplings with raw spinach and then cook them, you might find that they’re almost empty once cooked.
]]>By: Kimhttp://food.lizsteinberg.com/2009/03/23/vegan-potstickers/comment-page-1/#comment-134087
Tue, 17 Jan 2012 01:37:40 +0000http://food.lizsteinberg.com/?p=1291#comment-134087Also, do you *have* to reduce the greens, can you just put them in and wont they just cook while they steam in the dumpling?
]]>By: Kimhttp://food.lizsteinberg.com/2009/03/23/vegan-potstickers/comment-page-1/#comment-134055
Mon, 16 Jan 2012 22:51:50 +0000http://food.lizsteinberg.com/?p=1291#comment-134055can i just steam them in a steamer without frying or will it not work right?
]]>By: Lizhttp://food.lizsteinberg.com/2009/03/23/vegan-potstickers/comment-page-1/#comment-65056
Fri, 25 Jun 2010 09:26:17 +0000http://food.lizsteinberg.com/?p=1291#comment-65056Enjoy! They wrappers are not complicated, just time consuming.
]]>By: The Wine-y Tomatohttp://food.lizsteinberg.com/2009/03/23/vegan-potstickers/comment-page-1/#comment-63931
Fri, 18 Jun 2010 00:28:52 +0000http://food.lizsteinberg.com/?p=1291#comment-63931Mmm, thank you for the dumpling wrapper recipe! I always buy wrappers but I would much rather make them. I guess I need to make some soon, now!
]]>By: Zara Robertsonhttp://food.lizsteinberg.com/2009/03/23/vegan-potstickers/comment-page-1/#comment-59104
Sun, 09 May 2010 10:42:21 +0000http://food.lizsteinberg.com/?p=1291#comment-59104I am also a vegetarian and my body has never been in a very good shape. Being a vegan can really make you much heathier.
]]>By: Lizhttp://food.lizsteinberg.com/2009/03/23/vegan-potstickers/comment-page-1/#comment-11466
Tue, 21 Jul 2009 17:32:54 +0000http://food.lizsteinberg.com/?p=1291#comment-11466Thanks, Schmooot! No reason they shouldn’t be good for you. If you don’t want to use a microwave, you’ll have to reduce the greens some other way, such as by steaming them or quickly pan-frying them on the stovetop. However, I’ve read various accounts that say vegetables retain the most nutrients when steamed in the microwave … so, up to you.
]]>By: schmooothttp://food.lizsteinberg.com/2009/03/23/vegan-potstickers/comment-page-1/#comment-11401
Tue, 21 Jul 2009 07:39:00 +0000http://food.lizsteinberg.com/?p=1291#comment-11401These look quite good…and good for you as well, as long as you leave out that nasty part in the middle about the microwave….ugh
]]>By: Lizhttp://food.lizsteinberg.com/2009/03/23/vegan-potstickers/comment-page-1/#comment-515
Wed, 01 Apr 2009 07:46:35 +0000http://food.lizsteinberg.com/?p=1291#comment-515I’m glad to hear it!
]]>By: Liahttp://food.lizsteinberg.com/2009/03/23/vegan-potstickers/comment-page-1/#comment-513
Wed, 01 Apr 2009 03:03:57 +0000http://food.lizsteinberg.com/?p=1291#comment-513Hey Liz! I just made the potstickers with the mushroom/tofu/ginger filling and they were delicious! I will be making them again soon. Even my boyfriend who is a meat-lover enjoyed these! Thank you for the wonderful website and recipe!
]]>