This is 1 of my 2 winning recipes in the Sept + Oct issue of VegNews Magazine!! With noodles originally coming from China, I wanted to create a recipe with oriental flavors and noodles. This easy recipe has turned out to be one of our raw vegan favorites at home. And, it’s great to take to family and friend get-togethers as your dish to pass.

2 Comments

Very nice! I recently bought a spiraliser to make butternut squash noodles, they’re a hit with the family and that doesn’t happen all the time! Have you tried them before? I’ll give this recipe a try this week, just making my plan. Thanks, Sarah.