2. Pasco

With an “urban farm” inspired menu, Pasco’s T-town Nachos represent their emphasis on fresh and local ingredients. On top of a mountain of tortilla chips, Pasco piles Oaxaca, jalapeño, tomato, green onion, cilantro, grilled onions, drunken beans and your choice of pork, beef, chicken or vegetables.

3. Frog and Firkin

Photo courtesy of Jennifer S on Yelp

Accompanied by their homemade salsa, cheddar cheese-smothered nachos. Add chicken, sausage, bacon or any additional toppings for an extra charge.

4. Bison Witches

Photo by Monica Milberg

Just because they’re known for their sandwiches doesn’t mean they can’t make nachos. Bison Witches even gives you a couple different options. Choose their Chili Cheese Nachos for tortilla chips covered in chili, queso, tomatoes, cheddar and jalapeños, or choose the Chicken Cheese Nachos for tortilla chips topped with lettuce, chicken, cheddar, tomatoes, queso, a side of sour cream and salsa.

6. Rubio’s

Photo courtesy of Gwen Walls

Melted cheddar and jack cheeses, pinto beans, guacamole, sour cream and salsa all on top of a bed of tortilla chips. If that’s not enough, you can add any extra toppings you want including chicken, beef and fish.

7. El Charro Cafe

Photo courtesy of Run It Off on Instagram

El Charro piles beans, jalapeños, queso, sour cream, pico de gallo and guacamole all on top of hot and crunchy tortilla chips.

What better place in America to find the best nachos than Tucson? If you’re not craving nachos yet, be sure to go back and take a close look at those pictures.