Red Cajun Chicken

Looking for a Cajun cuisine dinner? Then check out this spicy grilled chicken made ready in 35 minutes!

Ingredients

2

teaspoons paprika

1 1/2

teaspoons lemon-pepper seasoning

1/2

teaspoon dried thyme leaves

1/4

teaspoon onion powder

1/4

teaspoon garlic powder

1/8

teaspoon ground red pepper (cayenne)

2

teaspoons extra-virgin olive oil

4

boneless skinless chicken breast halves

Directions

1Heat grill. In small bowl, combine all ingredients except oil and chicken; mix until well blended. Spoon 1/4 teaspoon oil over each side of chicken. With fingers, rub spice mixture evenly over all sides of chicken.

2When ready to grill, place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 12 minutes or until chicken is fork-tender and juices run clear, turning once.

Tips

To broil chicken, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once.