Excuse me sir, there are fish guts in my wine

What started as a bad joke to a vegetarian friend, fishgutswine stuck and today stands as journal of musings about my (mis)adventures in the world of fine wine.

After 2 years in Korea and 5 years in Hong Kong, I came back to my motherland for a New York perspective. I work for fine wine retailer, Tribeca Wine Merchants, and am pursing my Master of Wine certification. Hit me up if you want to talk vine disease.