Directions

Preheat your oven to 350 degrees.
Prepare a 12 cup muffin pan by placing a cupcake liner in each muffin cup.
Place all ingredients into a food processor. Blend until smooth.
Divide batter among the 12 muffin cups.
Bake for 20-25 minutes, until just set in the center. Use the back of a table spoon to create a dent in the top of each brownie. Allow to cool 10 minutes before removing from the pan.
Spoon the Litehouse® Old Fashioned Caramel into the dent of each brownie. Sprinkle with the toasted coconut.