Tilapia Fish Recipes are becoming Increasingly Popular

Tilapia fish recipes are growing in popularity with consumers nationwide as a tasty dish to eat. More restaurants are providing this as an entree on their menus because of the variety of tilapia fish recipes and the ease of preparing this fish.

There are many reasons that Tilapia fish has come to the forefront as a favorite for the consumers. Affordability I believe would be one of the more clear reasons that people are choosing it as the fish of choice. I never even thought about purchasing Tilapia fish until I noticed the pricing compared to the other fish in the seafood section of my favorite grocery store.

We all can attest to the facts that fish in general is healthy for you and is recommened by Doctors and Health Magazines to be included in any healthy diet unless you are allergic to fish.

If you noticed that the buying clubs and local grocery store chains are now stocking it on a regular basis.

Tilapia fish is ranked the fifth most consumed seafood in the United States, and because of its popularity it motivates people to come up with delicious and creative Tilapia Fish Recipes.

Restaurants such as Red Lobster serve an assortment of Tilapia Fish Recipes which are prepared in many different ways. You can order it grilled, blackened, stuffed with lobster and crab meat, or broiled. It is one of the most popular dishes sold at the restaurant. The chefs believe that because the fish is mild tasting which is why people tend to like it.

Approximately 20 million pounds of Tilapia are sold live in Asian markets to the United States every year. This is one of the biggest fish imports every year. The fresh filets come from all over the world including places like Ecuador, China, Honduras, Africa, Southeast Asia, and Costa Rica. There are also millions of pounds of the fish farm-raised in the United States every year as well.

1) You can season the fish with your favorite spices to your liking and dip the filets in egg and coat them with bread crumbs.

Then place them on a baking sheet and bake them at 400 degrees for approximately 15 minutes.

2) Another way to bake them is to lay the Talapia fish fillets in the bottom of a pan and pour a can of cream of celery soup and 1/4 cup of milk over the fish.

Then sprinkle shredded cheese over the fish along with breadcrumbs.

Put this in the oven at 400 degrees and bake for 15 minutes. The top layer of the dish will be brown. The fish will flake very easily and it tastes wonderful.

Grilling Tilapia Fish Recipe

Grilling the fish would be the healthiest way producing a great low fat meal. You can marinate your tilapia fish with your favorite marinate,salad dressing, or bareque sauce. When you place it on the grill just make sure not to overcook your fish.

Fish Tacos are a Great Option for Your Tilapia Fish

Prepare the fish as you like and just prepare it like any other taco with a hard or soft taco shell,lettuce,tomatoes,onions,
cheese and sauce.

People are consuming thousands of tons of Talapia every year. The popularity of the fish is growing wild. The primary reasons seem to be because fish has so many health benefits and it is an affordable food.

Some chefs refuse to put this fish on their menu and they won’t even consider it while others say it is their best seller. Some consumers believe the fish has a mild taste and is somewhat bland. As with any other food seasonings and spices are what sets a dull meal into an exciting and anticipated one. Next time you're at the market or seafood store take chance and purchase some Tilapia fish for your next appetizing meal.