Manzara

[MANZARA DONGURIBASHI] situated on the bank of the Kamo river
Please try seasonal fish and Kyoto-style home cooking in a relaxing space filled with Kyoto atmosphere.

Enjoy our dishes with Sakura (cherry blossom) in March and April, and on the Kawayuka (riverside terrace) from May to September and feel the atmosphere of Kyoto more than usual.
By abundantly using seasonal ingredients, we provide a heartwarming dish to original Japanese cuisine.
Casual and talented chefs treat you with painstaking skill!
Enjoy the atmosphere of Kyoto to the fullest throughout the year, by being fascinated by delicious dishes and fine sake and wine.