"The 2004 Venta la Ossa (100% Tempranillo aged 14 months in oak barrels), seems to have toned down the wonderfully exuberant fruit character of its two siblings. It reveals too much wood, but perhaps that component will become better integrated with time."

Product Description:

"The 2004 Venta la Ossa (100% Tempranillo aged 14 months in oak barrels), seems to have toned down the wonderfully exuberant fruit character of its two siblings. It reveals too much wood, but perhaps that component will become better integrated with time."