Tuesday, September 21, 2010

Pumpkin Muffins with Crumble Topping

Nick and I are going to France for 2 weeks on the 26th to celebrate our 1 year wedding anniversary. We're so excited and SO ready for a vacation. I will take lots of pictures and hopefully I'll also get some new food inspiration while we are over there. But back to the post-pumpkin muffins. I had to use up some canned pumpkin before we leave, so when I saw this recipe in my mom's Taste of Home magazine, I knew I had a winner. And I was right! These are delicious and are guaranteed to make your house smell amazing. It's like fall in a cute little cupcake liner!

About Me

One wife's adventures in the kitchen, from family recipes and comfort food to more ambitious fare, including a foray into French cuisine. I hope you enjoy following my efforts, trying my successful recipes, and laughing with me over my failures. This kitchen adventure is one that I love to partake in and share, so join me on my path to learning how to cook!