Lightly toast the slices of No-Knead Whole Wheat Bread. Spread each slice of toast generously with the smashed avacado. Layer with very thin slices of cracked pepper turkey breast. Pile the poached egg on top of that and stack up a small handful of roasted asparagus and onions to finish it off.

To Poach an Egg: the best step by step instructions I could find for you here. **Note** I don’t use vinegar.

To Roast Asparagus and Onions: Preheat the oven to 450. Lightly coat a sided baking sheet with olive oil. Trim the asparagus and then cut into 2 inch pieces. Very thinly slice the red onion. Scatter the vegetables evenly across the prepared baking sheet and then drizzle with a little bit more olive oil. Sprinkle with coarse black pepper and kosher salt. Roast in the oven for about 7 minutes, stirring aropund on the sheet occasionally.

Thank you! I was really having a good time wandering around snapping photos of all the colorful beauties, and it’s a good thing, too, cause we went back yesterday and all the flowers were long gone for this season!

I’d love to have this meal outside on a patio overlooking the pacific ocean, wearing a large sun hat and reading a really good book. I love poached eggs and then you went and combined them with lovely asparagus and homemade bread. Thank you for combining all of my favorites into one meal (I love it when you do that, by the way!). 🙂

Thanks! I actually had a pretty good bit of leftover asparagus and red onions from some veggie pizzas I’d made the day before. The decision to pile it on top of my toast was last minute, and a total winner!

Hahaha, I hadn’t even seen what you had posted this week until AFTER I posted my recipe today. Guess we’re thinking alike! You could easily combine my recipe with yours for an even easier meal (the eggs come out similar to poached if you bake them).

Baking eggs- good plan! Yours wasn’t the only eggy asparagus post I saw besides mine this week- I believe we have all been bitten by the same spring vegetable bug. I was scrolling around for a muffin recipe today and saw asparagus pizzas @ Annie’s Eats, and dontcha know I baked pizzas with ricotta and roasted asparagus last week and just haven’t posted them yet!