Friday, March 11, 2011

Ginger Soy Brussels Sprouts

As you all know, brussels sprouts are my favorite veggie. So I decided to try and create an Asian-inspired recipe that highlights them. Mixing ginger, soy sauce and almonds gives the sprouts a salty, spicy flavor that enhances their natural sweetness.

Full recipe and photos after the jump!Prep Time: 5 minutesCook Time: 30 minutes

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