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For my first use of the garam masala that I had just made I wanted something that showed off the garam masala. Many recipes that use garam masala look like it might get lost in all of the other flavours so I wanted something pretty simple. I remembered seeing
Jaden's
recipe for
green beans with garam masala butter and toasted hazelnuts
which sounded like a nice way to fully experience the flavour of the garam masala. There was still a bit of local asparagus at the farmers market and I decided to swap out the green beans for asparagus. The asparagus with garam masala, butter and toasted hazel nuts turned out pretty good. I also liked the crunch that the hazelnuts added to the dish. I really like that such simple dishes can turn out so good. The garam masala had an amazing aroma and tasted just as good. With the first experiment with garam masala a success I am looking forward to trying it in a more complex dish.

Garam Masala and asparagus, what an interesting combination! And wait... how are you still getting asparagus?? Oh, right, I guess you're in Canada, so the season starts later and lasts later. Well, I'm jealous!

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About Me

I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.