• Proven working experience as an accountant or in a relevant field• Thorough knowledge of accounting and corporate finance principles and procedures• Strong attention to detail and confidentiality.

Interested and Qualified persons are required to forward their CV/Resume for review and immediate application processing.

Description : We are looking for a qualified Accountant to handle prepare, compute, manage, research and analyze all accounting data, in order to provide quantitative information on performance, financial position, solvency, liquidity and cash flows of our business.

• Proven work experience as a Receptionist, Front Office Representative or similar role• Proficiency in Microsoft Office Suite• Hands-on experience with office equipment (e.g. fax machines and printers)• Professional attitude and appearance• Solid written and verbal communication skills• Ability to be resourceful and proactive when issues arise• Excellent organizational skills• Multitasking and time-management skills, with the ability to prioritize tasks and• Customer service attitude.

Interested and Qualified persons are required to forward their CV/Resume for review and immediate application processing.

Description : We are looking for a Receptionist to manage our front desk on a daily basis and to perform a variety of administrative and clerical tasks.

• Proven work experience as a Receptionist, Front Office Representative or similar role• Proficiency in Microsoft Office Suite• Hands-on experience with office equipment (e.g. fax machines and printers)• Professional attitude and appearance• Solid written and verbal communication skills• Ability to be resourceful and proactive when issues arise• Excellent organizational skills• Multitasking and time-management skills, with the ability to prioritize tasks and• Customer service attitude.

Interested and Qualified persons are required to forward their CV/Resume for review and immediate application processing.

Education : DiplomaExperience : 1 - 5 YearsResponsibilities : We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. Your work will be an important factor to a client’s contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success.

Responsibilities:

• Prepare menus in collaboration with colleagues

• Ensure adequacy of supplies at the cooking stations

• Prepare ingredients that should be frequently available (vegetables, spices etc.)

• Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes

• Put effort in optimizing the cooking process with attention to speed and quality

• Enforce strict health and hygiene standards and

• Help to maintain a climate of smooth and friendly cooperation

Requirements:

• Proven experience in a Chef de Partie role

• Excellent use of various cooking methods, ingredients, equipment and processes

• Ability to multitask and work efficiently under pressure and

• Knowledge of best cooking practices.

Interested and Qualified persons are required to forward their CV/Resume for review and immediate application processing.

Description : We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. Your work will be an important factor to a client’s contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success.

Responsibilities:

• Prepare menus in collaboration with colleagues

• Ensure adequacy of supplies at the cooking stations

• Prepare ingredients that should be frequently available (vegetables, spices etc.)

• Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes

• Put effort in optimizing the cooking process with attention to speed and quality

• Enforce strict health and hygiene standards and

• Help to maintain a climate of smooth and friendly cooperation

Requirements:

• Proven experience in a Chef de Partie role

• Excellent use of various cooking methods, ingredients, equipment and processes

• Ability to multitask and work efficiently under pressure and

• Knowledge of best cooking practices.

Interested and Qualified persons are required to forward their CV/Resume for review and immediate application processing.

Education : DiplomaExperience : 1 - 5 YearsResponsibilities : We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.

Restaurant manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.

To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is also essential, as you’ll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations.

We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.

Responsibilities:

• Coordinate daily Front of the House and Back of the House restaurant operations• Deliver superior service and maximize customer satisfaction• Respond efficiently and accurately to customer complaints• Regularly review product quality and research new vendors• Organize and supervise shifts• Appraise staff performance and provide feedback to improve productivity• Estimate future needs for goods, kitchen utensils and cleaning products• Ensure compliance with sanitation and safety regulations• Manage restaurant’s good image and suggest ways to improve it• Control operational costs and identify measures to cut waste• Create detailed reports on weekly, monthly and annual revenues and expenses• Promote the brand in the local community through word-of-mouth and restaurant events• Recommend ways to reach a broader audience (e.g. discounts and social media ads)• Train new and current employees on proper customer service practices• Implement policies and protocols that will maintain future restaurant operations

Requirements:

• Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role• Proven customer service experience as a manager• Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff• Familiarity with restaurant management software, like OpenTable and PeachWorks• Strong leadership, motivational and people skills and• Acute financial management skills.

Interested and Qualified persons are required to forward their CV/Resume for review and immediate application processing.

Description : We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.

Restaurant manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.

To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is also essential, as you’ll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations.

We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.

Responsibilities:

• Coordinate daily Front of the House and Back of the House restaurant operations• Deliver superior service and maximize customer satisfaction• Respond efficiently and accurately to customer complaints• Regularly review product quality and research new vendors• Organize and supervise shifts• Appraise staff performance and provide feedback to improve productivity• Estimate future needs for goods, kitchen utensils and cleaning products• Ensure compliance with sanitation and safety regulations• Manage restaurant’s good image and suggest ways to improve it• Control operational costs and identify measures to cut waste• Create detailed reports on weekly, monthly and annual revenues and expenses• Promote the brand in the local community through word-of-mouth and restaurant events• Recommend ways to reach a broader audience (e.g. discounts and social media ads)• Train new and current employees on proper customer service practices• Implement policies and protocols that will maintain future restaurant operations

Requirements:

• Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role• Proven customer service experience as a manager• Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff• Familiarity with restaurant management software, like OpenTable and PeachWorks• Strong leadership, motivational and people skills and• Acute financial management skills.

Interested and Qualified persons are required to forward their CV/Resume for review and immediate application processing.

Education : DiplomaExperience : 1 - 5 YearsResponsibilities : We are looking for a skilled Waiter or Waitress to take orders and deliver food and beverages to our customers.

The right Waiter/Waitress uplifts the dining experience for customers. We are looking for someone who will have the patience, personality and perseverance to thrive in this role.

Waiter/Waitress responsibilities include greeting and serving customers, providing detailed information on menus, multi-tasking various front-of-the-house duties and collecting the bill. If you are able to perform well in fast-paced environments, we’d like to meet you. To be a successful Waiter or Waitress, you should be polite with our customers and make sure they enjoy their meals. You should also be a team player and be able to effectively communicate with our Kitchen Staff to make sure orders are accurate and delivered promptly.

Keep in mind that Waiter/Waitress duties may require working in shifts and/or occasionally during weekends and holidays.

Ultimately, it is the duty of our Waiters/Waitresses to provide an excellent overall dining experience for our guests.

Responsibilities:

• Greet and escort customers to their tables• Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)• Prepare tables by setting up linens, silverware and glasses• Inform customers about the day’s specials• Offer menu recommendations upon request• Up-sell additional products when appropriate• Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization• Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages• Communicate order details to the Kitchen Staff• Serve food and drink orders• Check dishes and kitchenware for cleanliness and presentation and report any problems• Arrange table settings and maintain a tidy dining area• Deliver checks and collect bill payments• Carry dirty plates, glasses and silverware to kitchen for cleaning• Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)• Follow all relevant health department regulations• Provide excellent customer service to guests

Requirements:

• Proven work experience as a Waiter or Waitress• Basic math skills• Attentiveness and patience for customers• Excellent presentation skills• Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment• Active listening and effective communication skills• Team spirit and• Flexibility to work in shifts.

Interested and Qualified persons are required to forward their CV/Resume for review and immediate application processing.

Description : We are looking for a skilled Waiter or Waitress to take orders and deliver food and beverages to our customers.

The right Waiter/Waitress uplifts the dining experience for customers. We are looking for someone who will have the patience, personality and perseverance to thrive in this role.

Waiter/Waitress responsibilities include greeting and serving customers, providing detailed information on menus, multi-tasking various front-of-the-house duties and collecting the bill. If you are able to perform well in fast-paced environments, we’d like to meet you. To be a successful Waiter or Waitress, you should be polite with our customers and make sure they enjoy their meals. You should also be a team player and be able to effectively communicate with our Kitchen Staff to make sure orders are accurate and delivered promptly.

Keep in mind that Waiter/Waitress duties may require working in shifts and/or occasionally during weekends and holidays.

Ultimately, it is the duty of our Waiters/Waitresses to provide an excellent overall dining experience for our guests.

Responsibilities:

• Greet and escort customers to their tables• Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)• Prepare tables by setting up linens, silverware and glasses• Inform customers about the day’s specials• Offer menu recommendations upon request• Up-sell additional products when appropriate• Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization• Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages• Communicate order details to the Kitchen Staff• Serve food and drink orders• Check dishes and kitchenware for cleanliness and presentation and report any problems• Arrange table settings and maintain a tidy dining area• Deliver checks and collect bill payments• Carry dirty plates, glasses and silverware to kitchen for cleaning• Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)• Follow all relevant health department regulations• Provide excellent customer service to guests

Requirements:

• Proven work experience as a Waiter or Waitress• Basic math skills• Attentiveness and patience for customers• Excellent presentation skills• Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment• Active listening and effective communication skills• Team spirit and• Flexibility to work in shifts.

Interested and Qualified persons are required to forward their CV/Resume for review and immediate application processing.