I dry fried the pine nuts, it brings out some of the delicious oils and enhances the flavour. I take time and effort roasting them all, regularly checking their progress and turning them, as I like them to be that perfect slightly blackened colour with a little crispiness without being burnt

So, as it is that time in the year, actually the only time in the year, where I eat soup (though the weather decided to be utterly mild in Switzerland recently), I decided to create this healthy and easy grey-evening-illuminator

nutroast. I have played around with various nut loaf recipes over the course of time. Roast dinner. A good old vegetable nutroast means I can still share the Sunday dinner tradition with the meat eaters in my family, the added bonus is that they get to share my dish too and have even more variety to add to their plate

Slow Roast Pork Shoulder makes a delicious and easy Sunday lunch or even Christmas Dinner. And it is what you need on Christmas Day – a good, nourishing and tasty dinner that will fill everyone up – and be easy to cook because you already have plenty to deal with on Christmas day, with guests arriving not to mention presents to open and enjoying yourself