2017 Ice Cream Social the Lazy, No-Fuss Way

Saturday, Sept 16th
1:30pm - 3:30pm

Join Food52 co-founders Amanda Hesser and Merrill Stubbs as they, in minutes, turn store-bought ice cream into fancy-pants desserts—something that you can easily pull together for your kids on a weeknight or for a dinner party. Showing off tricks from two recent Food52 cookbooks—A New Way to Dinner (their guide to stress-free weeknight meals) and Ice Cream & Friends, devoted to ice cream and its many affable friends—they’ll transform humdrum chocolate and vanilla into sundaes, floats, boats, splits, and so on. Then, it’ll be your chance to play—and taste.