Expat wanderer

It’s a short trip, and we’ve stayed on Pensacola time, so we are up early on a Saturday morning; we know the Edmonds Pancake Haus will be open. I’ve been going there for about 20 years and it always looks the same. It’s an institution. When I lived in Edmonds, a large group of “8-o-clockers”, i.e. those who attended the 8 a.m. service at Saint Albans on Sundays would head down to the Edmonds Pancake Haus afterwards, hoping we could beat the Lutherans (or Baptists or Methodists or Presbyterians) to the coveted larger tables in the back room. There are a lot of Edmonds people up early.

The menu has undergone some renovations; prices up, a few things gone, a few added, but they always have Swedish pancakes with lingonberry sauce (sigh, yes, it is a Scandinavian thing). I think lingonberries also grow in Alaska; I can almost remember going out on a boat somewhere to pick them, but I was a kid and memory is fuzzy.

My memory of Swedish pancakes, however, is sharp, as is my appetite 🙂

AdventureMan has his favorites, biscuit and gravy, and hash browns, and bacon, LOL. Now that we are all grown up and childless, we can do what we want. Sometimes, we even order dessert first, no, I am not kidding. Why waste calories on something healthy when you can have dessert?

From the Pancake Haus, we head for the Edmonds Market. “It’s not a full market yet, not until June,” Mama warned, but it was actually a fairly large market, with bakeries, pizzas, many flower vendors, a few vegetable vendors, and a lot of assorted vendors – soaps, jewelry, knit goods, pictures, plants and fresh fish and frozen meats. Lots to see, lots to buy; we found a bouquet of flowers just right for Mama, to replace the Mother’s Day bouquets which have bit the dust.

We visit for a while with Mama, then head out for a drive to Mukilteo, where we almost bought a house once. I still go visit that house from time to time, knowing it wasn’t right for me, I am glad someone bought it and is enjoying the view.

AdventureMan loves me, he suggests we eat at Ivar’s in Mukilteo. I LOVE eating at Ivar’s in Mukilteo, and by one of life’s amazing and wonderful coincidences, we are seated at my favorite table.

This is the view:

Choosing something from all the great options at Ivar’s is hard, and just this very day, Copper River Salmon has come in.

I’ve been yearning for something else, however, something we can’t get in Pensacola. I would call it a Pacific Northwest Bouillabaisse, and I think that is what they used to call it, but now they call it something else. AdventureMan ordered the same thing, and because it is messy (Alaska crab legs; you have to pull them apart and crack them to get the sweet crab meat out of legs and claws) they bring a large plastic bib, which I am not to proud to wear because cleaning crab is truly a messy job.

We got so into it, I didn’t take a photo, LOL, but here is the description:

Actually, it was something a lot like that, something on the fresh menu last Saturday but not today. It was sort of like a ciopinno, something made specially for that day, I guess. It was so good, so good, we savored every morsel.

Outside the restaurant, fishermen are trying their luck at catching something as the ferry comes in and out, bringing waves of fish:

This is what the ferry boat riders see as they arrive, a view of Ivar’s from the water side:

And this isn’t even a holiday weekend; there are always lines for the ferries, but on weekends, especially during summer, those lines can take hours. Some people keep cars on both sides of the ferry, because you can always walk on; it is cheaper and you don’t have to wait in line.

The sign telling you what matters at Ivar’s in Mukilteo:

As we are leaving Mukilteo, we have a stream of historic planes coming towards us; it is part of the historic flight air show out of the Mukilteo flilght museum: