Potatoes really aren't a "potentially hazardous food". If it were me, I'd re-heat them to 160f+ and use them again. But...I have a bachelor's stomach...similar to that of a vulture's. If you are sensitive, then throw them out....I just hate to waste food.

Potatoes really aren't a "potentially hazardous food". If it were me, I'd re-heat them to 160f+ and use them again. But...I have a bachelor's stomach...similar to that of a vulture's. If you are sensitive, then throw them out....I just hate to waste food.

Actually, they are. People have a misconception that the danger of bad potato salad is from the mayonnaise, but it's actually from the potato (unless raw eggs were used in the mayo).

__________________The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller