Celebrating All Things Delicious

Category Archives: In the Interests of Full Disclosure

Warning: the images you are about to see here may be graphic in nature and may be unsuitable for some readers. I don’t even know where to start with this post. For a long time I’ve been wanting to blog about the cronut phenomenon. Unless you’ve been living in a cave, you know about these … Continue reading →

Oh boy. I’m a liar. I rushed home late for dinner tonight and had promised the Blond we would make a pie. Not just a pie. A layered strawberry blueberry coconut cream pie from my absolute favourite blogger, Sugar Plum. What the fajita was I thinking? I found the recipe online here, and printed it … Continue reading →

The ECBF and I took a quick little holiday last week over to what I lovingly refer to as the “cottage” – Las Vegas. We try to get there a few times a year (or more) and especially when we’re starting to get stressed out with the real world. We took this trip because we’re … Continue reading →

Can I confess something to you? I’ve never made a pie. Like never ever. Isn’t that horrible? Want to hear the next-most horrible thing? I went to bake my first pie. Like ever. This weekend. And it turns out I don’t even own a pie plate. OMG. Well, I overcame that pieplate-tastrophe by using a shallow … Continue reading →

This not having a camera thing made me awfully contemplative. The most common question people ask me is: “where do you find the time?” It’s true – I do a lot of stuff. I have a more-than-full-time job, I teach several fitness classes a week, I bake, I blog, and I have a family, house, … Continue reading →

I like achievements. Sure, I like winning contests, and getting praise, and stuff like that. But what I really go for (and if you know what I’m talking about, you’ll see that there is in fact a difference), is accomplishing things. Crossing stuff off my list, getting to the next level, being rewarded by the … Continue reading →

I had a cake to do last weekend. It’s taken me some time to get over whatever it was that happened that night, which is why I haven’t posted all week. When I have a weekend cake project, I usually pull an all-nighter the Friday night. I work during the day, try to cut out … Continue reading →