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Preparation

Directions
In a large bowl, combine the first nine ingredients. Shape into four 3/4-in.-thick patties.
In a large skillet, heat oil over medium heat. Add burgers; cook 3-4 minutes on each side or until crisp and lightly browned. Serve on buns. Yield: 4 servings.
Read more: http://www.tasteofhome.com/recipes/mushroom-burgers#ixzz3EZJijadd