January 16, 2018 (Tue)
from 6:30 PM - 9:00 PM

The charming Pad Thai restaurant opened in spring this year by sisters Patcharin Smith and Pornuma Worasuksri, along with Sam Chanhao, owner of Thai Sa-on and Tuk Tuk Thai.

You’re welcomed in this little 40-seat Mount Pleasant restaurant by fragrant smells, rich red and black décor - and elephants! The menu is as authentic as it comes; growing up in Bangkok, Smith’s recipes have been passed down through her family and recreated with her own modern flair.

Six courses of these flavourful and beautifully served dishes await, each specially paired with an equally good wine from Pad Thai’s excellent wine list, so join us to sample this most delicious food and and learn about and taste the six wonderful wines that complement it.