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http://www.veganbaking.net/recipes/cake-decorating/icings/orange-icinghttp://www.veganbaking.net/recipes/cake-decorating/icings/orange-icing
Vegan Orange Icing is perfect for doughnuts, cookies or cakes such as Rosemary Olive Oil Semolina Cake. It features fresh orange juice that lends a bright burst of flavor, coconut oil to allow it to solidify properly and a touch of vanilla extract for depth of flavor. {loadposition share}

Vegan Orange Icing is perfect for doughnuts, cookies or cakes such as Rosemary Olive Oil Semolina Cake. It features fresh orange juice that lends a bright burst of flavor, coconut oil to allow it to solidify properly and a touch of vanilla extract for depth of flavor.

Vegan Orange Icing Recipe

Process all ingredients until smooth

Place all ingredients in a food processor, process until smooth and use immediately. It will solidify after an hour or so. Heat it in the microwave for about 30 seconds to liquify soften it again before drizzling over your finished baked goods. If you're working with pastries such as doughnuts, it's more convenient to dip them into a bowl of the icing. It will keep in the refrigerator in a covered container for up to two weeks. This recipe makes about 1 ¾ cups of Vegan Orange Icing.

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]]>Sun, 06 May 2012 00:26:57 -04007872012-05-065http://www.veganbaking.net/recipes/cake-decorating/icings/vanilla-icinghttp://www.veganbaking.net/recipes/cake-decorating/icings/vanilla-icing
This Vegan Vanilla Icing recipe is a great companion for drizzling on Vegan Cinnamon Rolls, danishes, or Vegan Pop Tarts. It features confectioners sugar as its base and just a touch of non-dairy milk and vanilla extract to bring it all together. {loadposition share}

This Vegan Vanilla Icing recipe is a great companion for drizzling on Vegan Cinnamon Rolls, danishes, or Vegan Pop Tarts. It features confectioners sugar as its base and just a touch of non-dairy milk and vanilla extract to bring it all together.

Vegan Vanilla Icing Recipe

Process all ingredients in a food processor

Place all ingredients in a food processor, process until smooth and use immediately. It will solidify after an hour or so. Heat it in the microwave for about 30 seconds to liquify again before drizzling or piping it over your finished baked goods. It will keep in the refrigerator in a covered container for up to two weeks.
This recipe makes a little over ¾ cup of Vegan Vanilla Icing.

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{loadposition article-end} ]]>Mon, 08 Nov 2010 02:51:55 -05006752010-11-085http://www.veganbaking.net/recipes/cake-decorating/icings/rum-spice-icinghttp://www.veganbaking.net/recipes/cake-decorating/icings/rum-spice-icing
This Vegan Rum Spice Icing recipe is a great companion for drizzling on spiced versions of Pumpkin Cinnamon Rolls, danishes, or Pop Tarts. The vegan icing features powdered sugar for its base, dark rum, cinnamon, cardamom and cloves to move the spice factor forward. Feel free to cut back on the rum or eliminate it completely if you're concerned about alcohol consumption. {loadposition share}

This Vegan Rum Spice Icing recipe is a great companion for drizzling on spiced versions of Pumpkin Cinnamon Rolls, danishes, or Pop Tarts. The vegan icing features powdered sugar for its base, dark rum, cinnamon, cardamom and cloves to move the spice factor forward. Feel free to cut back on the rum or eliminate it completely if you're concerned about alcohol consumption.

Vegan Rum Spice Icing Recipe

Process all ingredients in a food processor

Place all ingredients in a food processor, process until smooth and use immediately. It will solidify after an hour or so. Heat it in the microwave for about 30 seconds to liquify again before drizzling or piping it over your finished baked goods. It will keep in the refrigerator in a covered container for up to two weeks.
This recipe makes about 1 ¾ cups of Vegan Rum Spice Icing.

Vegan Sugar Glaze Recipe

Process all ingredients until smooth

Add all above ingredients to a food processor or blender and process until smooth and creamy. Store the glaze in an airtight container in the refrigerator for up to 2 weeks or in the freezer for up to 6 months. This recipe makes about 1 ½ cups of Vegan Sugar Glaze.