Kraft Kitchens Tips

Make Ahead

Pour dressing mixture over chicken in resealable plastic bag; seal bag. Freeze up to 3 months. (Chicken will marinate in freezer.) Remove chicken from bag; discard bag and marinade. Place frozen chicken on foil-covered baking sheet. Bake at 350ºF for 1 hour or until chicken is done (165ºF). Or to cut the baking time in half, thaw the bagged chicken in the refrigerator before baking.

We make this recipe all the time, it's so easy and tastes amazing and goes with any side. We do marinate the chicken overnight and we always poke holes in the chicken with a knife beforehand, so they really soak up the flavor of the dressing. I've never met anyone who didn't love this. As a bonus, you can use any favorite salad dressing in place of the italian and it's still great.

a cook

posted:

12/4/2007

Excellent tasting and easy to make!

yirabella

posted:

11/29/2007

My entire family (ages 1-41) loved this recipe enough for me to make it often. It's a quick recipe to put together, taste great over rice, pasta or just over veggies. I am posting it on my blog and sharing it with my friends. Thanks.

ganker

posted:

11/26/2007

Very good flavor.

a cook

posted:

11/26/2007

This was so easy to make and tasted soooo good.

Renee1120708

posted:

11/23/2007

It was sooo simple and very tasty!

jessicashepherd

posted:

11/15/2007

so easy and delicious. i made 3 batches at once. one to cook right away, and 2 to freeze. works for bone-in chicken too, like drumsticks, which are less expensive and my kids love. wrap foil on the end of the drumstick before eating for less messy finger food. yum!

JessNW

posted:

11/12/2007

It was very simple to make and it tasted great. Make extra sauce to spoon over after it's cooked though.

PrincessLeah

posted:

11/8/2007

It just didnt taste very good. The chicken came out too rubbery and the sauce didnt stick.