Thursday, June 5

Pretty in Pink Pancakes with Fresh Berry Sauce

Pretty in Pink Pancakes with Fresh Berry Sauce. With a name like that, you know it's more about the sauce than the pancakes. And trust me, that's a good thing.

Last time I made pancakes, they were topped with meaty pancetta, rich creme fraiche, and pools of maple syrup.

Today's pancakes in contrast are as light as a spring breeze and were inspired by luscious fresh farmers' market raspberries. Pillowy soft pancakes are dressed with a sweet, vanilla-laced raspberry-strawberry sauce and sliced almonds. Perfect for this weekend's brunch.

And since these pancakes are low on calories but high on taste, I'm sending them to Ivy and Ben for their Fat Chefs of Skinny Gourmets? event running through June 30th. Yes, you can actually eat pancakes and still be a skinny gourmet.

Since I just saw Susan's event announcement for Pancakes on Parade, I'm sending my pretty ones her way. You have until July 6th to share any type of pancake you would like with Susan, the always well seasoned cook.

In a medium bowl, add Bisquick, milk, and egg white, and mix well until smooth. Let batter rest for about 10 minutes.

Meanwhile, to make the sauce, melt Smart Balance in a medium saucepan over medium heat. Add remaining ingredients, and cook over medium -low heat until slightly thick and bubbly, about 7-8 minutes. If you'd like a thinner sauce, simple add a little bit of water. Remove from heat and let cool.

To make the pancakes, place a thin layer of canola oil on a pancake griddle over medium heat. Place a drop of batter on the skillet to make sure it's hot enough. Drop batter by rounded tablespoonfuls (about 1 heaping). Cook pancakes until golden brown and cooked through, about 2 minutes per side.

Transfer to a warm plate until ready to serve. Top with berry sauce, sliced almonds, and fresh berries. Serve immediately.

Don't tell me you bought all those packets of raspberry, and don't tell me they were cheap in your place i would feel terrible.Here they are so expensive, i bought two small packe and it costed me almost 6 euros.Panckaes with the berry sauce looks delightful and delicious.SHould i start calling you pinka panther lady :-)

Very pretty! I love raspberries and can't wait until they arrive here. Pancakes I have a love/hate relationship with, I'm afraid (forced to eat them soggy as a child and traumatized for life). Like 'em very thin and crepe-like, though!

One of the things I love about your blog, Susan, is the way it encourages me to scour my local farmer's market.

Our spring/early summer has been cool and rainy (so far), so most markets are still operating with limited hours. But man, I can hardly wait to get out there and buy some beautiful raspberries to try this.