Shou Pu-erh Tea Cake Brand Info

Tea Brewing Instructions

Water Quantity: 220 ml

Temperature of Water: 90°C – 95°C

Tea Quantity: 5 gm of Shou Pu-erh Cake

Steeping Time: 4 minutes

First boil the water to the said temperature, pour the boiled water into a 220 ml cup and add 5 grams of this tea. Cover the cup and let it steep for 4 minutes. Then strain it and have with some crunchy nuts.

[Same tea can be used for 5 infusions subsequently]

Taste, Flavor and Aroma Profile of Shou Pu-erh Tea Cake

This artisan quality pu-erh tea has been aged and fermented for distinct test and flavor. Brewed cup of this tea provides smooth ride with rich earthy flavor and distinct sweet notes of subtle aroma.

Shou Pu-erh Tea Cake is made from the matured leaves of old large leaf variety Camellia Sinensis plants which are grown in Yunnan province of China. The plucked leaves undergo through a special natural fermentation process up to 50 days. This long natural fermentation process gives this tea the most subtle sweet taste without any bitterness.

Apart from the taste and flavor profile, Shou Pu-erh Tea Cake is rich in polyphenols, vitamins and minerals. The polyphenol contents and the micro-organisms of this tea which develop during its long fermentation process are highly beneficial for weight loss and improving overall body metabolism.

Pu-erh tea cake can be kept for decades and its quality, taste and flavor will become more distinct and depth along with the passing years.

Valley of Tea sources only artisan quality best pu-erh tea cakes from Yunnan, China for its global tea customers. Shou Pu-erh Tea Cake is definitely the finest quality puer tea to taste for a reasonable price.

Shou Fermented Pu-erh Tea Cake

9.8

Tea Quality

9.6/10

Taste, Flavor & Aroma

9.7/10

Whole day tea

10.0/10

Tea Authenticity

10.0/10

Packaging Quality

9.6/10

Vintage Quality

9.6/10

Pros

Made in Yunnan, China

Artisan quality aged fermented pu-erh tea cake

Made from original large leaf Yunnan Tea plants using unique natural techniques

Cons

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