HEAVENLY GLUTEN-FREE CHOCOLATE CHIP COOKIES

Posted on May 20, 2017

A slight variation to the traditional chocolate chip cookies, as we used gluten-free flour. This mouthwatering recipe is too good to not share. These chewy heavenly bites will leave you hooked and craving for more. Consider yourself warned.

INGREDIENTS

1.5 cups semi-sweet chocolate chips

2 1/4 cups gluten free flour

3/4 cup brown sugar

1 cup butter (softened)

2 eggs

2 tsp vanilla extract

1 tsp baking powder

1 tsp baking soda

1/2 tsp salt

DIRECTIONS

Preheat the oven: 350°F/ 180°C

In a large bowl add the butter and sugar. Beat with an electric mixer

While still beating with the mixer, slowly add each egg until combined. Add the vanilla extract

In a different bowl combine the gluten-free flour, baking powder and baking soda

Mix the dry ingredients well and then add them to the bowl with the liquid ingredients (butter/sugar/eggs)

Beat until well combined (have the mixer on low speed)

Add the chocolate chips

On a baking sheet, place the cookie dough (1.5 tablespoon) and press the dough gently with your fingers. Leave 2″ space between each cookie