Preheat oven to 325 degrees. In a large mixing bowl, beat all ingredients except marshmallows until smooth. Transfer to a shallow, greased 2½-quart baking dish. Bake uncovered 40-45 minutes or until heated through. Top with marshmallows. Bake 5-10 minutes more or until marshmallows begin to puff and brown.

OR to prepare on night before:

Save the marshmallows, and place the baked dish in the fridge. On Day #2, reheat the dish in the oven, then take out, place marshmallows on top, and allow them to puff and brown in oven for 5-10 min. This is great for Thanksgiving!

Pairs Well With

Notes

This recipe tastes great, or rather one very similar. I use to make
this but my twist to the recipe was to chill the ingred. then wrap around each
marshmallow, making a ball, then roll in coconut. Place in casserole dish,
& brown the coconut & melt the marshmallows. I plan to try your version--
thanks for old memories. Pat