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Reviews

(23)

Rated 4 out of
5 by
Jenh1013 from
So easy and deliciousI made a doubled batch of these potatoes over the weekend for a late breakfast (because who wants to wake up early on the weekends!) and they came out perfect! One thing I did differently was instead of using a bunch of paper towels I just used one on the top and bottom to hold them (so they didn’t get lint in them) then used clean kitchen towels to press and absorb the moisture. Worked awesome and didn’t end up using half of a roll of paper towels!

Date published: 2019-02-27

Rated 5 out of
5 by
Justanana from
Fast and easy!My mother made us potato cakes while we were growing up. I use leftover potatoes and the seasonings in the recipe make them perfect!