Jucy Lucy

Matt's Bar

Zagat

“Yes, the 'i' should be left out of the first part of the name of this burger, at least according to Matt's Bar in Minneapolis, where many say the recipe originated in the 1950s. Now often imitated, the current owners remind customers today that if the name is spelled correctly, they may be eating a knockoff. Think of it as an inside-out cheeseburger: American cheese is folded into the center of the patty, which is cooked until slightly charred, resulting in a messy, piping-hot diet-buster.”