Did you know that fat-free mayonnaise has over ten times the amount of sugar as whole egg mayonnaise?We have become addicted to sugar, whether we know it or not, and it is having a detrimental effect on our physical and mental ...

The symptoms of coeliac disease in children typically appear three to five months after first consuming gluten-containing foods. Symptoms may include poor appetite, irritability, vomiting and diarrhoea. If left untreated, coeli...

Munch on a Millipede! Graze on a Golf Course! Snack on a Skateboard! Give your cakes the ultimate ´bakeover´! With 40 stunning creations to choose from, here you will find cakes for everyone and every occasion - from rockets an...

Gelatin is wobbling back into fashion, and Bompas & Parr are at the forefront of the revolution. Here they present the definitive book on the history, art, and science of gelatins - a fun, informative, and visually stunning pac...

This work helps readers to celebrate the art of cakes! Having a really beautiful cake - one that you bake in your very own kitchen - can make a special occasion extraordinary. That´s the inspiration behind this guide: to create...

Featuring both classic and innovative recipes for every kind of jam, jelly, preserve, and marmalade imaginable, "The Jam and Marmalade Bible" is the only cookbook of its kind you´ll ever need. Author Jan Hedh begins with a comp...

Now you can recreate the feeling of a continental cafe or an all-American diner in the comfort of your kitchen, with over 100 recipes covering everything you need to whip up a sophisticated snack or indulgent elevenses. Whether...

Catering for both adult and children´s tastes, Ice Cream Galore is a collection of over 150 recipes from the familiar to the exotic. From refreshing and healthy alfresco snacks to decadent dinner party finales, including sorbet...