Directions

Melt butter into skillet over medium heat. Saute papaya for 3-4 minutes or until browned on one side. Remove and place on serving platter.Dredge chicken through flour mix. Saute 2-3 minutes on each side or until done. Add peppers and mushrooms. Saute 1 minute. Add Frangelica, reduce by half. Add beef stock and reduce by half to make sauce. Top over papaya and Enjoy!Chef Yancy

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