The program"s objectives are:
 To provide an overview of the nutritional needs of different populations.
 To understand current nutritional guidelines established to provide optimal dietary intake for all age groups.
 To critically examine how nutritional recommendations are made and to evaluate epidemiological and clinical evidence.
 To understand the lifespan approach to nutrition.
 To discuss emerging trends in modern nutritional sciences.
 To develop new tools for implementing nutritional recommendations.

Recepción de solicitudes:

del lun 26-feb-2018 al lun 19-mar-2018

Fechas del curso:

del dom 27-may-2018 al vie 15-jun-2018

Dirigido a:

M.Sc. degree or above in nutrition, dietetics, medicine, bio-chemistry, health education, or a related field, from a recognized university. (A detailed record of studies and copies of degrees must be included with application forms.