Executive Chef Mike Garaghty from Wüsthof Knives put our cast iron skillets to work when he crafted this delicious recipe. Espresso goes well on just about any protein, but it’s especially delicious with Pork Tenderloin. As Chef Mike mentioned, “Pork tenderloin is an open canvas, and you have to bring the flavor to it.” Without a doubt, this espresso rub delivers the flavor. Give it a try!