Cook the beef in regular way, then in another vessel heat ghee+oil.Add chopped onion and whole garam masala ( bay leaf, cardamoms, cinnamon). Fry until golden brown.Now add ginger-garlic paste, turmeric-chili powder, cumin powder and salt.Now add the aromatic rice and daal (lentil) and fry a while.Add the cooked beef and hot water.You may add vegetables like potatoes, carrots and green peas in it.Cover the lid. Cook on medium low heat. After 10/15 minutes the water will be almost dried out, add handful of green chilies. Now reduce the heat of the stove and cook it on very low flame , which we call to keep on “Dom” in Bangla.

Cooking Tips:
You may use your left over beef curry to make this wonderful Khichuri. So from now on no more wastage!!!!!!!!!