wheat belly (wheatless) bread

Cardiologist Dr. William Davis told Dr. Oz that GMO wheat that Americans are eating is ruining our health. He recommends not eating any wheat at all, or as little as possible. This is his recipe from his book "Wheat Belly" which contains no wheat and is not the same as gluten free which he also doesn't recommend.

Preparation

DirectionsPreheat oven to 350°F. Grease 8.5" x 4.5"loaf pan.

In a food processor, combine the almond flour, garbanzo bean flour, flaxseed, baking soda, cinnamon, and salt. Pulse until well blended. Add the egg yolks, butter, buttermilk and Stevia and pulse until just blended.

In a large bowl and using an electric mixer on high, beat the egg whites until soft peaks form. Pour into the flour mixture and pulse until the egg whites are evenly distributed, but do not run the machine at a constant speed. Spread into the pan and bake for 40 minutes, or until a wooden pick inserted in the center comes out clean.

Cool in the pan for 10 minutes, remove and cool completely on a rack.

my notes

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