Greens

About Greens

The leafy, edible portion of some plants which are typically steamed or sometimes eaten raw. These plants include beets, dandelion as well as turnips and others. The term is further distinguished as vegetable greens and salad greens.

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Arugula is an aromatic, peppery-flavored salad green. Also known as rocket, roquette, rugula and rucola, this green is popular in Italian cuisine and has become ubiquitous in the U.S. Learn How to grow, use, and store.
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