Available vintages of Colosia Cream

Colosía Cream

Colosía Cream

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Characteristics of Colosia Cream

Colosia Cream is a fortified wine produced under the D.O. Jerez by Bodegas Gutiérrez Colosia, situated in the Puerto de Santa Maria, Cadiz.

The winery was founded back in 1838 and is situated at the mouth of the River Guadalete, on the Bay of Cadiz. The location of the winery is perfect for the production of wines, with the dry Levant wind and the humidity of the Atlantic offer an ideal self-regulation of humidity.

This cream is produced by blending different sherrys, partly a Palomino Fino Oloroso (which does not have a flor layer during its ageing), and a percentage of Pedro Ximenez, which helps provide the characteristic sweetness of this type of fortified wine, it is aged for 4 years.

Alcohol: 18.0%

Ratings

Decántalo88

Peñin88

Ratings for the vintages from the D.O. Jerez

2012Very good

2011Very good

2010Very good

2009Very good

2008Very good

2007Good

2006Very good

2005Very good

2004Excellent

2003Very good

2002Good

2001Good

2000Very good

1999Very good

1998Excellent

1997Good

1996Very good

1995Good

1994Very good

1993Very good

1992Good

1991Very good

1990Very good

1989Good

1988Good

1987Very good

1986Satisfactory

1985Good

1984Good

1983Good

1982Good

1981Good

1980Good

Super safe packaging

We send your order with special packaging to minimalise possible damages.

D.O. Jerez

Winery Colosia

Jerez is home to an exceptional culture in winemaking and viticulture, producing an incredible variety of wines. Sherry and the DO. Jerez region are unlike any other wine or region in Spain and symbolise a centuries-old culture and a true art form of ecological tradition. Even today it is fair to say that these wines have not found their equivalent in the world, and are therefore a real asset to the Spanish word of wine.