Two Eggs, please

Two eggs, sautéed onion, bacon, and thyme – topped with a sheer blanket of gruyère cheese, all tucked in a little ramekin, pop it in the oven and suddenly, this simple, diner staple becomes something special… line the ramekins with ham, throw in some fresh chopped baby spinach, top with halved cherry tomatoes and you’ve got a colorful delicacy happening.

Season with kosher salt and pepper. Spoon sautéed onion, bacon and thyme. Sprinkle cheese over top. Place ramekin on baking sheet – bake 14-20 minutes (until eggs are cooked to preference). Top with more crumbled bacon, tomato and serve with love ❤️