Thursday, May 29, 2008

For a mere $164.95 plus shipping and handling, you can order two (count em'!) "Tomahawk" long bone ribeye chops from Allen Brothers, the company that supplied the steaks seen on last night's episode of Top Chef. These dry aged beauties are about an inch and a half thick, and weigh in at 30/34 oz. each.

If you're too impatient to wait for delivery, you can visit your local Whole Foods, where the fine folks in the butcher department will cut and french dry aged rib eye into "tomahawk chops" for about $35.00 each ($5.00 less per chop than quoted by my local butcher!). Bon appetit!