PLEASE NOTE:
Carbohydrate counts are based on information obtained from manufacturers and school recipes and may vary due to
product substitutions and/or recipe variations. If you or your child have a medical condition, please check the
manufacturer label before consuming any food at school.

Wednesday Jan 3

Serving Size

Fiber

Carbohydrates

Blueberry Sweet Roll

1
serving

2
grams

42
grams

Breakfast Burrito

1
serving

4
grams

27
grams

Cereal

1
serving

2
grams

23
grams

Oatmeal

1
serving

4
grams

36
grams

Yogurt

1
serving

0
grams

20
grams

Bananas

1
serving

3
grams

23
grams

Thursday Jan 4

Serving Size

Fiber

Carbohydrates

Scrambled Eggs

1
serving

0
grams

2
grams

Chocolate Croissant

1
serving

2
grams

55
grams

Cereal

1
serving

2
grams

23
grams

Oatmeal

1
serving

4
grams

36
grams

Toast with Margarine and Jelly

1
serving

2
grams

29
grams

Orange Smiles

1
serving

3
grams

15
grams

Friday Jan 5

Serving Size

Fiber

Carbohydrates

Biscuits and Gravy

1
serving

2
grams

35
grams

Sausage

1
serving

0
grams

0
grams

Cinnamon Streusel Crumb Cake

1
serving

3
grams

75
grams

Cereal

1
serving

2
grams

23
grams

Oatmeal

1
serving

4
grams

36
grams

Yogurt

1
serving

0
grams

20
grams

Pears

1
serving

2
grams

18
grams

This document was downloaded on February 17th, 2018 and includes information about foods that were
scheduled to be served January 1 - January 5. Menus change regularly
and foods are substituted. To obtain the most up-to-date information, download the updated file or call
your district dietitian.