Search This Blog

Pages

Cake of the Month: Applesauce Cake

Here is the recipe I used/altered. I made it gluten-free. It turned out to be pretty tasty. I brought it to a dinner party and the host said it was great because it wasn't too sweet. They even had it for breakfast the next day.

Ingredients:

3 Cups Spelt Flour

2 t Baking Soda

1 t Salt

1 1/2 t Ground Cinnamon

1 1/4 t Ground Cardamom

1 Cup Butter, room temperature

1 1/2 Cups Brown Sugar

2 Eggs

2 Cups Applesauce

2 Apples, cut into small pieces

Directions:

Preheat oven to 350. Butter and flour bunt cake pan.

In a large bowl beat together the butter and sugar with a wooden spoon.

Add eggs one at a time.

In the same bowl add the flour, baking soda, salt, cinnamon and cardamom. Mix well.