About Goldener Hirsch

The AAA Four Diamond restaurant at the Goldener Hirsch Inn features American contemporary cuisine ,with a European flair from Executive Chef Ryan Burnham. With its charming Austrian décor, The Goldener Hirsch Inn Restaurant is an exceptional choice for a romantic dinner in front of the fireplace or a group celebration.

~ Winner Best of State, European Fine Dining, 2017 and 2016~ Winner Best of State, Best Chef Fine Dining, 2017~BOSS award, Best Dining Establishment in State, 2017~ Voted “Best Restaurant Park City” 2010 by Salt Lake Magazine ~ “Four Diamond Rated” by AAA for "exceptional cuisine, service and an elegant dining experience" ~ Rated #2 in the Ski Hotel Restaurants in North America by Conde Nast Traveler ~ Wine Spectator award winner every year since 1995~ Voted “ United States’ Best Ski Boutique Hotel” 2013 and 2015 by World Ski Awards

*Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness. The goldener hirsch inn is committed to supporting local, organic and sustainable far ming practices. A 20% gratuity may be added to parties of eight or more

We have been to The Goldener Hirsch 4 times now and have always had an excellent experience on all levels. The service, ambiance and food are all outstanding. This is an excellent pick for those special occasions.

Tags: Fit for Foodies, Quiet Conversation, Good for Birthdays, Good for Anniversaries

We started the meal with their fabulous cheese fondue. Our table ordered the scallops, two had Wienerschnitzel, and an order off the Steelhead trout. Delicious and beautifully presented! Our waiter was friendly and knowledgeable. We enjoyed our meal and our wine!

We have been going to the Goldener Hirsch for years and have enjoyed their consistently excellent food and service. This year, however, they outdid themselves. Their always excellent cheese fondue was over the top amazing as was everything else on the menu. Our server was top notch, as was the front desk staff. We will be back!!

Tags: Comfort Food, Authentic, Good for Birthdays, Notable Wine List, Special Occasion, Casual, Good for Groups

Still the best fondue around! Worth the visit just for that. Enough to make a light meal or lunch. Had Wiener schnitzel for main course. Huge portion of tender and thinly pounded and breaded veal over spaetzel. Really tasty. My wife had scallops which she raved about. My younger daughters opted for the kids menu which actually had a great choice of options. They both went with grilled cheese and tomato soup and the soup was so tasty I ended up having it. Overall, great meal, enjoyable evening.

Tags: Good for Anniversaries, Fit for Foodies, Romantic, Good for a Date, Special Occasion, Quiet Conversation, Scenic View, Cozy, Creative Cuisine

We have been coming to Goldener Hirsch for 16 years and it was one of our favorite lunch place while skiing at Deer Valley. This was our first visit since Deer Valley took over management. Loved the addition of the beef with the fondue but we got two fondues and one was perfect and the other one was too think. Also the wiener schnitzel was tough and the berry sauce was not appealing. We usually have a leisurely lunch and hey ruched us out after spending $300 for lunch.Not good.Hope they can get their act together.

We had duck and scallops, and could not have asked for more from either, or our server, Tara, who was attentive and a pleasure. Great meal with elements that threw back to my childhood. Bacon Bourbon Hot Chocolate should be ordered.

This restaurant had a great atmosphere and we enjoyed having dinner until a party of 12 came in and 6 were children. Unfortunately, it wasn't the best atmosphere for a special occasion or romantic dinner.

Not quite the original in Salzburg, where we've been several times before, but very good food and European feel. We were the only 2 people in the restaurant since it is off season in Park City, but that meant good service and special attention from the entire staff and kitchen. My wife and I were both pleased with everything, but hard to fully judge the restaurant without a larger group of people in the dining room. They do need to expand their Gruner Veltliner selection if they want to be considered Austrian - they only have one on the wine list. This is one of those very annoying places on Open Table that calls to confirm your reservation even though it has been confirmed on Open Table, and in this case, guaranteed with a credit card. This is a ridiculous practice used by only most egotistical of restaurants, and I usually cancel my reservation when they do it, but went ahead this time - although I never called back to confirm. Why was it such a big deal for them when we were the only 2 in the restaurant? Whenever one comes to a resort area, you expect to be gouged in pricing, but Golden Hirsch is grossly overpriced, particularly for the off season. We paid about double what we paid at Firewood on Main for a very good meal the night before.

Tags: Fit for Foodies, Good for Anniversaries, Special Occasion, Seasonal

We were visiting from out of town and this restaurant was so outstanding it would be worth another trip! As someone who eats out almost every single night it is very hard to impress me - but this one did. It was definitely a 10.

Good experience, but the meal wasn't as good as we've had here in the past...the chef has a "more is more" philosophy, as there were wayyy too many flavors/things on each plate. Our waitress was all over the place to boot. Not sure if she had more tables than usual or what. Just wasn't the great experience we've had here other times. 👎🏼

From the friendly greeting at the door all the way through our meal -- it was truly a fabulous evening.

Goldener Hirsch has spectacular food choices. We have never been disappointed with the chef's creations which utilize many local foods. We enjoyed the strawberry gazpacho, the Wiener schnitzel, the roasted chicken and the Dover sole. For dessert, the coffee was perfect and the cherry chip ice cream was a big hit!! Our friends from out of state loved the experience.

Great dining experience! Food was excellent, service was great, and it was nice to be able to have a fine dining experience that was quiet enough for conversation. The ambience is lovely. Highly recommend the fondu as an appetizer (shared by 6 of us). Pairs well with Gruner Vetliner wine. The Wiener Schnitzel was seasoned to perfection and had great texture. The halibut was delicately seasoned and had a myriad of complex yet light flavors. We finished the evening off with a shared chocolate fondu which came with fruit, cookies, cake, and the most wonderful pistachio marshmallows. We've enjoyed the Goldener Hirsch in Salzburg and we ere pleasantly surprised to find such an authentic Austrian dining experience in our own backyard.

Return customer. Did not receive the service previously experienced.... disappointed! Large group seated next to us... very loud effectively ruining a romantic experience seated next to fireplace. Further, we felt abondaned by our waiter during remainder of our meal... left tip appropriate to the level of service received.

When we arrived, we were told there was a 35 minute wait, which was 30 minutes after the reservation. The hostess was extremely cold when delivering the news, without a hint of apology for not being able to honor the reservation. One of the three meals, the Mediterranean Sea Bass, was decent. The halibut was flavorless. The Weiner Schnitzel was beyond bad- and was $47 a serving. The meal was basically a huge slab of breading, with only the thinnest layer of cardboard-like veal, on cabbage. The pasta was not identifiable. All and all it was an expensive mistake to have stayed when the reservation was not timely honored.

Love this place. Such a unique and special restaurant, great for any special occasions. We live in Park City, but when we go up to the Hirsch, it feels like we are on vacation for the evening. Such a nice, special treat.

We loved the atmosphere and the food. We shared the Goldener Hirsch Cheese Fondu and it was delicious. I ordered the Wiener Schnitzel and it was outstanding. Everyone enjoyed their entres. We will be going back on our next visit.

It's been awhile since we've dined here, but glad we decided to return. The ambiance is wonderful and the wait staff was superb. John was great to make suggestions and his service was excellent. Not over bearing or intrusive. The manager checked on us a couple of times, which was nice as well. We started by splitting a salad, and instead of just putting it on two plates, they were portioned and plated individually with all the accompanying touches of the regular portion. Nice touch. Husband had the schnitzel which he liked very much, and the portion was generous. I had the scallops which were cooked perfectly. The apple strudel and ice cream was excellent too. The meal started with a delicious amuse- bouche and finished with a complimentary chocolate/coconut truffle. Would recommend this restaurant for coziness, ambiance, service and unique menu.

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