Sliced

Ham gran reserva machine carved

A vacuum-packed bag containing 80 grams (2,80 Oz) of machine-carved jamón that comes from white pigs, the one commonly called jamón serrano. With a slightly salty flavour it is considered as the simplest level in the jamón quality range.

Ham gran reserva knife carved

A vacuum-packed bag containing 80 grams (2,80 Oz) of knife-carved jamón that comes from white pigs, the one commonly called jamón serrano. With a slightly salty flavour, it is considered as the simplest level in the jamón quality range.

Bellota ibérico ham Salamanca knife carved

A vacuum-packed bag containing 80 grams (2,80 Oz) of knife-carved Jamon-ham that comes from Iberian pigs fed with acorns, it is without a doubt the most friendly, softest and less invasive to the palate. Everybody loves it.

Bellota ibérico ham Cáceres/Badajoz knife carved

A vacuum-packed bag containing 80 grams (2,80 Oz) of knife-carved jamón that comes from Iberian pigs fed with acorns during the montanera season and cured in Cáceres/Badajoz. It's an intense and pleasant jamón which is very flavourful in the beginning with such elegance that it melts in the mouth.

Bellota ibérico ham Córdoba knife carved

A vacuum-packed bag containing 80 grams (2,80 Oz) of knife-carved jamón that comes from Iberian pigs fed with acorns during the montanera season and cured in Córdoba, a different kind of jamón: very tasty, intense and very pleasant.

Bellota 100% ibérico ham Salamanca knife carved

A vacuum-packed packet containing 80 grams (2,80 Oz) of knife-carved jamón that comes from 100% Iberian pigs fed with acorns during the montanera season and cured in Salamanca, without a doubt the most friendly, softest on the palate, most delicious and least invasive. Everyone likes it.

Bellota 100% ibérico ham Huelva knife carved

A vacuum-packed packet containing 80 grams (2,80 Oz) of knife-carved jamón that comes from 100% Iberian pigs fed with acorns during the montanera season and cured in Huelva. It's round, tasty, intense, a bit smoked and unforgettable.

Bellota 100% ibérico ham Cáceres/Badajoz knife carved

A vacuum-packed bag containing 80 grams (2,80 Oz) of knife-carved jamón that comes from 100% Iberian pigs fed with acorns during the montanera season and cured in Cáceres/Badajoz. It's an intense and pleasant jamón, very flavourful in the beginning with such elegance that it melts in the mouth.

Ham shoulder gran reserva machine carved

A vacuum-packed bag containing 80 grams (2,80 Oz) of machine-carved paleta that comes from white pigs, the one commonly called jamón serrano. With a slightly salty flavour, it is considered as the simplest level in the paleta quality range.

Bellota ibérico ham shoulder machine carved

A vacuum-packed bag containing 80 grams (2,80 Oz) of machine-carved paleta-ham shoulder that comes from Iberian pigs fed with acorns during the montanera season. It´s an intense paleta with a flavour full of aroma nuances.

This book is a unique product and the best way to start discovering the ibérico JAMON world. Discover the different ham flavours. Taste them one by one and find your favourite ham taste. In an entertaining as well as exhaustive review, you will experience 6 ham flavours, their quality and their origin.
Excellent graphic illustrations l and modern designs...

Bellota 100% iberico ham tasting box

320 grams (11,30 Oz) of jamón that comes from 100% Iberian pigs fed with acorns during the montanera season and cured in each one of the four Spanish regions, widely known for their tradition and the quality of their JAMÓN: Salamanca, Cáceres-Badajoz, Córdoba and Huelva. Presented in an elegant pack that includes 4 vacuum-packed bags, containing 80 grams...

Bellota 100% ibérico pack (Salamanca selection)

320 grams (11,20 Oz) of cured meats that comes from 100% Iberian pigs fed with acorns during the montanera season and cured in Salamanca. Presented as an elegant pack that includes 4 vacuum-packed bags containing 80 grams (2,80 Oz) each each . The pack includes bellota 100% ibérico ham, lomo-loin, chorizo and salchichón-sausage from Salamanca It is...

The ham is vacuum-packed right after it has been sliced by one of our experts in ham slicing, so that the ham keeps perfectly all the qualities until the point of final consumption. A badly sliced ham is not enjoyable for the palate. For you to enjoy all the flavour, the aroma and the properties of the ham it is better to have it cut into thin savoury slices and vacuum packed. To preserve it for longer time, keep it to 15 ºC without many temperature oscillations. Obviously, people usually do not have a cellar at home to keep the ham in a natural atmosphere, so it is normal to keep it in the fridge. Our recommendation is to eat it best before three months of the slicing and vacuum-packed date.

Before eating the ham, make sure to remove it from the fridge at least 30 minutes, so that it reaches the room temperature and thus the maximum flavour. For you to forget about the temperature and know when slices are ready to serve is when you can separate them easily without breaking. If so it means that the slices have their flavour, texture and aroma back and are ready to be served or used for the sandwiches.

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