Wednesday, July 10, 2013

" Kang doen-jang" Spicy Soybean Paste Stew/辣豆酱/강된장

I believe that those friends who like Korean food, they know how to cook the "Deon Jang Jji Gae".This is another dish by using the deon-jang (soybean paste) ,it is rather sticky if compared with deon-jang jji gae, we may use it to stir/mix with the rice when we eat or use a piece of lettuce, place the rice on top of it and put a spoon of "kang deon-jang" on the top of the rice, these are how we enjoy this dish.....
我深信那些喜爱韩食的朋友们都会煮韩式豆酱汤（deon jang jji gae）。 这是另一道采用韩式豆酱所煮的菜肴，这道菜比豆酱汤来的浓，我们会用它来拌饭吃或者拿一片生菜，上面放一团饭，在饭团上再放上一汤匙的辣豆酱，这就是我们的吃法。。。。

Use the kelp and dried anchovy to prepare the broth
用昆布和江鱼子准备上汤。。。

Use about 380 ml water to boil with the kelp and anchovy..
用 380 ml 的水和昆布，江鱼子煮上汤。。。

When the broth is boiling , put in the potatoes,mushroom,onion,green pepper,garlic,green onion...
当上汤煮沸时，加入马铃薯，蘑菇，洋葱，青辣椒，蒜蓉，青葱。。。

Pour the broth in the clay pot,when it is boiling, put in the all the ingredients and the soybean paste & red pepper paste..cook until the potatoes turn soft and the broth has been reduced too..a little bit "sticky".
将上汤倒入瓷锅内，当开始沸的时候，加入所有的材料和韩式豆浆，辣椒酱。。。煮至马铃薯变软，上汤也变浓就行了。。。

for preparing the broth: ( Boil it for about 8 minutes )
l piece of kelp/dasima/kombu 6 x 6 cm
6 pieces of anchovy
380 ml of water

Method :

1. Cut the potato,tofu,onion,mushroom in small cube form; slice the green pepper,chop the green onion.

2. Prepare the broth, boil it for about 8 minutes, remove the kelp and anchovy.

3. Pour the broth in the clay pot, with medium heat. When it is boiling, put in all the ingredients and the soybean paste & red pepper paste...cook until the potatoes turn soft and the broth has been reduced too, a little bit "sticky".