BREAD

Every loaf at Thirteen is made by hand, by our team of expert bakers. We use only Cotswolds' flour, yeast, water, and a dash of salt for tastier and healthier bread. Our range is made slowly and carefully every morning in our open kitchen, so if you get up early enough you can see it being made!

BREAD IS AVAILABLE FOR TAKEAWAY TUESDAY TO SATURDAY FROM 10AM, OR FROM 11AM IN OUR DELI SANDWICHES.

SOURDOUGHYEASTED

SOURDOUGH

WHITE

Classic white sourdough

MALTED

Mix of malted and wholewheat flour with flakes of wheat, barley and rye

WHOLEWHEAT

Mix of wholewheat and rye flour, proved over 72 hours

OAT

With a fermented oat porridge, rolled in oats

FIG & WALNUT

With dried figs and toasted walnuts

SEEDED

With soaked mixed seeds

100% RYE

Nothing but rye, water and salt

BAGUETTE / BATARD

White sour shaped into French classics

YEASTED

PAIN DE MIE

Soft tinned loaf made with milk - think brioche, but not as sweet

MALTED BLOOMER

Mix of malted and wholewheat flour with flakes of wheat, barley and rye