Directions

Preheat oven to 425 degrees.To Make the batterCombine flour, egg and milk into a bowl for mixing.Whisk until combined.Slowly add water until all water is added and whisk until a smooth consistency and slightly bubbly. Set aside.=========================================Combine pork, celery, oats, chives and Worcestershire in separate mixing bowl. Mix with hands.

Evenly roll out 6 balls with the combined ingredients.Pam 6 wells of a deep well cupcake / muffin tin.Place balls in center of tins and put into oven for 10 minutes.Pull out the tins and quickly pour in the batter.Return to oven for 20 to 25 minutes.