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Is raw milk real or really risky?
MARION, S.D. — It was 5:15 a.m., and Tim Eisenbeis was off to work under a star-lit sky.
He walks through the dark, past the crowing rooster in a nearby barn, to his milking parlor. He’s regularly worked 15-hour days this summer, and another long day was in order during a recent September morning. Monday, September, 15, 2014 - Forum News Service - News