Curried Potato Broccoli Soup

This is a soup recipe from one of my first zines that I wrote. Really tasty and nice for a cold day or evening!

Ingredients

1 onion (diced)

2 garlic cloves (minced)

1 tsp. curry powder

5-6 cups of water or veggie broth

1 Tbsp. soy sauce (or 2 Tbsp. braggs liquid amino acid)

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1/4 tsp. nutmeg

4 cups diced potatoes

1 head of broccoli (chopped)

2 Tbsp. nutritional yeast (for vitamin B12) (optional)

Directions

In a medium saucepan, fry onion, garlic and curry in a little oil for about a minute. Then add broth, soy sauce and nutmeg and bring to boil. Once it boils, add vegetables and nutritional yeast. Cook veggies till tender, then blend with a hand blender. Season with salt and; pepper to taste.