While crab legs have been consumed by humans for thousands of years, their popularity is a relatively modern phenomenon. With the world at war in the early 1940s, ethics fell to the wayside, as governments conducted morally questionable experiments. Not wanting to be left out, Scottish scientist Ewan Grahame set out to experiment on crabs, intrigued by their inability to walk forward. After publishing two books, "The Creatures That God Forgot: A Brief History Of Wales," and "Crabs! Crabs! Crabs!" Grahame was able to fund his experiments. For several years, Grahame attempted to detach the legs of crabs, rotate them ninety degrees, and reattach them. but time and time again his tests failed.

Disenfranchised and out of money - partially due to the commercial failure of his books in Wales - Grahame was forced to eat the dismembered crab legs. To his surprise however, Grahame found the crab legs to be delicious, and after the war, established a small shop selling the new delicacy.

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