News articles on food

(07/12/2011) Agribusiness giant Cargill will ensure all palm oil supplied to customers in Europe, United States, Canada, Australia and New Zealand is certified under the Roundtable on Sustainable Palm Oil (RSPO), an environmental standard, or originated from smallholder growers by 2015, according to a statement issued by the company. Cargill says it will extend the commitment to 100 percent of its products and customers globally – including China and India, the largest consumers of palm oil – by 2020.

(06/23/2011) Indonesia's sugar association is seeking 500,000 hectares of land for new sugar cane plantations in a bid to make the country self-sufficient in sugar production, reports Tempo Interactive.

(06/14/2011) For years now, environmentalists have become accustomed to associating palm oil with large-scale destruction of rainforests across Malaysia and Indonesia. Campaigners have linked palm oil-containing products like Girl Scout cookies and soap products to smoldering peatlands and dead orangutans. Now with Brazil announcing plans to dramatically scale-up palm oil production in the Amazon, could the same fate befall Earth's largest rainforest? With this potential there is a frenzy of activity in the Brazilian palm oil sector. Yet there is a conspicuous lack of hand wringing by environmentalists in the Amazon. The reason: done right, oil palm could emerge as a key component in the effort to save the Amazon rainforest. Responsible production there could even force changes in other parts of the world.

(06/08/2011) Strategy plans for implementing programs to reduce emissions from deforestation and forest degradation (REDD) are failing to provide details on how they will address forest conversion for agriculture, which in most countries is a major driver of deforestation, argues a new report from the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) and Lexeme Consulting.

(06/06/2011) If swift action is not taken to prepare farmers in the developing world for hotter, drier, shorter growing seasons, climate change may threaten the lives of hundreds of millions of people by 2050. People in Africa and South Asia are particularly at risk of further impoverishment and hunger in a warmer world. According to the UN, a billion people are already going hungry worldwide.

(05/23/2011) Last week the 3rd Nobel Laureates Symposium on Global Sustainability concluded with participants—including 17 past Nobel Prize winners and 40 other experts—crafting and signing the Stockholm Memorandum. The document calls for emergency actions to tackle human pressures on the Earth's environment while ensuring a more equitable and just world.

(04/22/2011) There is no question that Earth has been a giving planet. Everything humans have needed to survive, and thrive, was provided by the natural world around us: food, water, medicine, materials for shelter, and even natural cycles such as climate and nutrients. Scientists have come to term such gifts 'ecosystem services', however the recognition of such services goes back thousands of years, and perhaps even farther if one accepts the caves paintings at Lascaux as evidence. Yet we have so disconnected ourselves from the natural world that it is easy—and often convenient—to forget that nature remains as giving as ever, even as it vanishes bit-by-bit. The rise of technology and industry may have distanced us superficially from nature, but it has not changed our reliance on the natural world: most of what we use and consume on a daily basis remains the product of multitudes of interactions within nature, and many of those interactions are imperiled. Beyond such physical goods, the natural world provides less tangible, but just as important, gifts in terms of beauty, art, and spirituality.

(04/11/2011) Thai Customs officials have confiscated 1,800 Bengal monitor lizards on the border between Thailand and Malaysia, reports the AFP. Officials said the lizards were likely headed to China for consumption.

(03/28/2011) That’s the message in Accounting for Sustainability: Practical Insights. The book represents the compilation of a five-year project—nicknamed “A4S”—sponsored by Prince Charles, Prince of Wales, that examined the feasibility of factoring industries’ impact on the environment into their economic spread sheets. Using case studies and interviews with leaders at major accounting firms, Accounting For Sustainability documents the bond between capitalism and environmental capital.

(03/24/2011) Not too long ago policy-makers, scientists, and environmentalists saw biofuels as a significant tool to provide sustainable energy to the world. However, as it became clear that biofuels were not only connected to deforestation, pollution, and greenhouse gas emissions (sometimes exceeding fossil fuels), but also competed with the global food supply and water sources, biofuels no longer seemed like a silver bullet, but a new problem facing the environment and the poor. Still, biofuels have persisted not so much due to perceived environmental benefits, but to entrenched interests by the big agricultural industry, lobbyists, and governments. However, the Roundtable on Sustainable Biofuels (RSB) hopes to begin certifying environmentally friendly biofuels that don't compete with food production or water sources.

(03/15/2011) Do you have the right to know whether the chocolate bar you're munching on includes palm oil, which is blamed for vast deforestation in Malaysia and Indonesia? How about that frozen pizza? According to a coalition of environmental and conservation groups it's time for food manufacturers to add palm oil to the label in Europe, instead of currently being listed as simply, and erroneously (palm kernels are fruits), 'vegetable oil'.

(03/09/2011) A new study has uncovered what many chicken owners would say is evident: a mother hen experiences empathy for her hatchlings. Published in the Proceedings of the Royal Society B, the study found that mother hens show both physiological responses and changes in behaviors when their chicks are even mildly distressed.

(03/08/2011) A new study finds that diversity of plant species matters—big time. Analyzing nearly 600 research studies, the meta-study in the American Journal of Botany found that productivity in biodiverse plant ecosystems was 1.5 times higher than in monocultures. In other words, a prairie is more productive than a cornfield and forest more productive than a rubber plantation. The researchers warn that eroding plant diversity threatens essential ecosystems services such as food, water purification, oxygen production, carbon sequestration, and the availability of raw materials.

(03/07/2011) As the world's largest migration in the Serengeti plains—including two million wildebeest, zebra, and Thomson's gazelles—has come under unprecedented threat due to plans for a road that would sever the migration route, a far lesser famous, but nearly as large migration, is being silently eroded just 1,370 miles (2,200 kilometers) north in Ethiopia's Gambela National Park. The migration of over one million white-eared kob, tiang, and Mongalla gazelle starts in the southern Sudan but crosses the border into Ethiopia and Gambela where Fred Pearce at Yale360 reports it is running into the rapid expansion of big agribusiness. While providing habitat for the millions of migrants, Gambela National Park's land is also incredibly fertile enticing foreign investment.

(03/03/2011) Food prices in February hit a new record, breaking the previous one set in January and continuing an eight-month streak of rising prices, according to the Food and Agriculture Organization (FAO). Experts fear that rising food prices could lead to another food crisis similar to that of 2007-2008.

(03/03/2011) In 1991, my nine-year-old daughter Rachel traveled with me to
Guatemala where we were struck by the heartbreaking rural poverty and
mudslides worsened by widespread deforestation. We vividly remember
holding a three-year-old child who was so listless and malnourished he
could scarcely lift his arms. The worry and fatigue on his mother's
face and the child's condition affected us both profoundly, despite
Rachel's relative youth.

(02/23/2011) Marine scientists have been warning for years that coral reefs, the most biodiverse ecosystems in the ocean, are facing grave peril. But a new comprehensive analysis by the World Resources Institute (WRI) along with twenty-five partners ups the ante, finding that 75% of the world's coral reefs are threatened by local and global impacts, including climate change. An updating of a 1996 report, the new analysis found that threats had increased on 30% of the world's reefs. Clearly conservation efforts during the past decade have failed to save reefs on a large-scale.

(02/16/2011) Last year Hawaii banned the sale of shark fins; California may be next. Bill 376, introduced by two Democrats, would outlaw the sale of shark fins, including the popular Asian delicacy shark fin soup, in the US's most populous state.

(02/09/2011) The UN's Food and Agriculture Organization (FAO) has warned that a drought in China could devastate the nation's winter wheat crop and further inflate food prices worldwide. Already, food prices hit a record high in January according to the FAO. Rising 3.4 percent since December, prices reached the highest point since tracking began in 1990. While many fear a food crisis similar to the one in 2008-2007, experts say the world has more food in reserve this time around and gasoline, at least for now, remains cheaper. However, if China loses its winter wheat that could scuttle any hopes of avoiding another price rise in crop staples.

(02/07/2011) Food prices hit a record high in January according to the UN's Food and Agriculture Organization (FAO), threatening the world's poor. Rising 3.4% since December, the FAO stated that prices reached the highest point since the agency began tracking food prices in 1990. Given the complexity of world markets and agriculture, experts have pointed to a number of reasons behind the rise including rising meat and dairy consumption, the commodity boom, fresh water scarcity, soil erosion, biofuels, growing human population, and a warming world that has exacerbated extreme weather events like last year's heatwave in Russia.

(02/01/2011) More people than ever are eating more fish than ever, according to a new report by the United Nations covering the year 2008. At the same time, fish populations in the world's oceans continue to decline threatening marine ecosystems, food security, and the fishing industry itself.

(01/31/2011) A new report by the International Institute for Environment and Development (IIED) has found that recent large-scale land deals in Africa are likely to provide scant benefit to some of the world's poorest and most famine-prone nations and will probably create new social and environmental problems. Analyzing 12 recent land leasing contracts investigators found a number of concerns, including contracts that are only a few pages long, exclusion of local people, and in one case actually giving land away for free. Many of the contracts last for 100 years, threatening to separate local communities from the land they live on indefinitely. "Most contracts for large-scale land deals in Africa are negotiated in secret," explains report author Lorenzo Cotula in a press release. "Only rarely do local landholders have a say in those negotiations and few contracts are publicly available after they have been signed."

(11/29/2010) By the time children born this year reach 50 years old, the Earth could be 4 degrees Celsius warmer (7.2 degrees Fahrenheit) warns a new study as governments meet in Cancun for this year's UN climate summit, which is not expected to produce an agreement. Last year governments pledged in the non-binding Copenhagen Accord to keep temperatures below a 2 degree Celsius rise, but a new study in Philosophical Transactions of the Royal Society A argues that even with current promises to cut emissions this is unlikely and, in a worst-case scenario, a rise of 4 degrees Celsius is possible by 2060.

(11/17/2010) The Food and Agricultural Organization (FAO) warns in a new report that next year could see a rise in food prices, especially imperiling the world's poor. The report predicts that food prices will jump 11% for the world's poorest nations and 20% for low-income food-deficit countries. Already, the UN estimates that 1 billion people in the world suffer from hunger, the highest number in history.

(11/14/2010) Over 10,000 marine turtles are being killed in one region of Madagascar for food every year, according to a new study in Animal Conservation. Although fishing for marine turtles is illegal, it has not stopped local artisanal fishermen from pursuing four different endangered marine turtle species. "We conducted this study because we know this small-scale, artisanal fishing is going on despite it being illegal to catch turtles under Malagasy law," Annette Broderick, from the Center for Ecology and Conservation (Cornwall) at the University of Exeter, said in a press release. "Because turtles are an endangered species, it's important for us to know what's going on in the region so we can work with the local community to find a sustainable way forward."

(11/02/2010) Food produced in the tropics comes with high carbon emissions and low crop yields, according to a new study in the Proceedings of the National Academy of Sciences (PNAS). In the most comprehensive and detailed study to date looking at carbon emissions versus crop yields, researchers found that food produced in the tropics releases almost double the amount of carbon while producing half the yield as food produced in temperate regions. In other words, temperate food production is three times more efficient in terms of yield and carbon emissions.

(10/12/2010) On the menu at the most recent rally for the Zimbabwe African National Union Political Front (ZANU-PF): 3 African buffalo, 3 elephants, and a lot of smaller game according to SW Radio Africa. Attended by Zimbabwe's President and founder of ZANU-PF, Robert Mugabe, the rally also celebrated the opening of the Women's Celebration Bank.

(10/12/2010) To solve today's environmental crises—climate change, deforestation, mass extinction, and marine degradation—while feeding a growing population (on its way to 9 billion) will require not only thinking outside the box, but a "new box altogether" according to Dr. Dickson Despommier, author of the new book, The Vertical Farm. Exciting policy-makers and environmentalists, Despommier's bold idea for skyscrapers devoted to agriculture is certainly thinking outside the box.

(09/22/2010) One of the world's biggest food makers, General Mills, has pledged to source only sustainable and responsible palm oil within five years time. With this announcement, General Mills becomes only the most recent food giant to pledge to move away from problematic sources of palm oil, which is used in everything from processed foods to health and beauty products. Nestle made a similar pledge earlier this year after a brutalizing social media campaign that lasted for months while Unilever, the world's biggest palm oil buyer, has been working closely with green groups for years.

(08/16/2010) Biochar—the agricultural application of charcoal produced from burning biomass—may be one of this century's most important social and environmental revolutions. This seemingly humble practice—a technology that goes back thousands of years—has the potential to help mitigate a number of entrenched global problems: desperate hunger, lack of soil fertility in the tropics, rainforest destruction due to slash-and-burn agriculture, and even climate change. "Biochar is a recalcitrant form of carbon that will stay almost entirely unaltered in soils for very long periods of time. So you can sequester carbon in a simple, durable and safe way by putting the char in the soil. Other types of carbon in soils rapidly turn into carbon dioxide. Char doesn't," managing director of the Biochar Fund, Laurens Rademakers, told mongabay.com in a recent interview.

(08/08/2010) Government officials are pointing to the drought and wildfires in Russia, and the floods across Central and East Asia as consistent with climate change predictions. While climatologists say that a single weather event cannot be linked directly to a warming planet, patterns of worsening storms, severer droughts, and disasters brought on by extreme weather are expected as the planet warms.

(07/08/2010) An amendment to undermine protections in Brazil's 1965 forestry code has passed it first legislative barrier, reports the World Wide Fund for Nature-Brasil (WWF). Yesterday the amendment passed a special vote in the Congress's Special Committee on Forest Law Changes.

(07/01/2010) A group of Brazilian legislatures, known as the 'ruralistas', are working to change important aspects of the Brazil's landmark 1965 forestry code, undermining forest protection in the Amazon and the Mata Atlantica (also known as the Atlantic Forest) and perhaps heralding a new era of booming deforestation. The ruralistas, linked to big agribusiness and landowners, are taking aim at the part of the forestry code that requires landowners in the Amazon to retain 80 percent of their land area as legal reserves, arguing that the law threatens agricultural development.

(06/07/2010) Things have become ugly in the Mediterranean: over the weekend, fishermen and Greenpeace activists squared off over the fate of the Critically Endangered bluefin tuna. One run-in, in which Greenpeace worked to free tuna from fishermen's nets, left one activist in the hospital after a fisherman sunk a hook in the activist's leg. Meanwhile, the Sea Shepherd Conservation Society has announced a 'Blue Rage' campaign that will target illegal fishing of bluefin tuna.

(04/26/2010) The West African nation of Niger is facing an increasingly alarming food crisis as the UN announced it would double the number of people it was feeding today despite continuing budget shortfalls in its World Food Program (WFP). Failing rains have caused crop yields in Niger to decline, while food prices are rising and livestock prices falling. Officials say these trends have created a perfect-storm for a crisis in Niger, which according to Amadou Sayo from CARE International, is occurring "out of the public eye."

(04/22/2010) The biodiversity crisis, the climate crisis, the deforestation crisis: we are living in an age when environmental issues have moved from regional problems to global ones. A generation or two before ours and one might speak of saving the beauty of Northern California; conserving a single species—say the white rhino—from extinction; or preserving an ecological region like the Amazon. That was a different age. Today we speak of preserving world biodiversity, of saving the 'lungs of the planet', of mitigating global climate change. No longer are humans over-reaching in just one region, but we are overreaching the whole planet, stretching ecological systems to a breaking point. While we are aware of the issues that threaten the well-being of life on this planet, including our own, how are we progressing on solutions?

(04/13/2010) In a truly bizarre product offering, Whiskas presented a new line of bluefin tuna-flavored cat food before quickly eliminating the product "due to public concerns", according to Greenpeace UK.

(02/17/2010) An article today in New Scientist shows that American consumers have a difficult time correctly identifying green companies, often confusing 'greenwashing' for true green credentials or not bestowing enough credit where credit is truly due. By combining data from Earthsense, which polled 30,000 Americans about on their views of 'green' companies, and Trucost which assesses companies global environmental impact, New Scientist was able to discover just how confused American consumers are when it comes to identifying 'green'.

(02/16/2010) The European Union's biofuel targets could starve up to 100 million people, warns a report from an anti-poverty charity. ActionAid estimates the E.U.'s plan to source 10 percent of transport fuels from biofuels would increase competition for agricultural lands, spurring a sharp rise in food prices. Dearer food would disproportionally affect the world's poorest people.

(02/15/2010) A push in the mid-1980s for Africa to embrace free trade to aid its economies backfired in many of the continent's poorest countries, argues a new study in the Proceedings of the National Academy of Sciences (PNAS). Africa was pushed to rollback government involvement in development and instead to rely on the private sector: government services shrunk, cash crops were pushed over staples, while tariffs and subsides were abolished. The insistence on free trade was meant to spur economic growth, but instead undercut traditional agricultural systems that had worked for centuries, eventually leading to a food crisis, which left millions hungry, caused multiple food riots, and destabilized governments.

(02/11/2010) A new study in Science shows that farming practices in China are acidifying the nation's soils and threatening long term productivity at a time when food concerns worldwide have never been higher. The culprit is the increasing use of nitrogen fertilizer.

(01/28/2010) Sometime around 2050 researchers estimate that the global population will level-out at nine billion people, adding over two billion more people to the planet. Since, one billion of the world's population (more than one in seven) are currently going hungry—the largest number in all of history—scientists are struggling with how, not only to feed those who are hungry today, but also the additional two billion that will soon grace our planet. In a new paper in Science researchers make recommendations on how the world may one day feed nine billion people—sustainably.

(01/18/2010) Few would argue that French fries are a healthy food choice, but a new study shows that French fries from national restaurant chains in the United States are actually worse for you-and the environment-than many believed. The study published in the Proceedings of the National Academy of Science (PNAS) found that due to corporate deals French fries in national restaurant chains are largely fried in one of the worse possible vegetable oils: corn oil.

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