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Discussion Board

erinmitzi

June 18, 2016

I make these all the time and I will never make cookies now unless they are these cookies. However I do make them with 200g of butter and 200g of sugar as the extra 25g makes them every flat and runny. I also only cook them for 11 minutes

Made these today with my 8yr old son. Very easy for him to be able to "cook" them with little interference from his mum. Lovely crisp outside and gooey chewy centre. We both agree these are the best cookies we've made so far :)

Jenny

October 22, 2015

I'm not a great biscuit/cookie maker but this recipe produces the best cookies without fail.

Deadlyknightshad

June 05, 2015

Oh my gosh, these are wonderful, just made these, kind of freaked out at first when they seemed to be totally soft, but as they cooled they hardened so that was fine!

angy777

December 08, 2014

Just made these cookies for the first time and they are delicious, very pleased with the results, going to make them for a fete.

dirtgirl

September 01, 2014

Great easy cookie recipe that I made in next to no time. Given tick of approval by other half. Going to try them with caramel choc chips next time, as well as chopped macadamia nuts.

bikertj

May 04, 2014

Yum Yum Yum, I changed the chips to sugar coated chocoate pieces ( i won't mention the brand). They worked really well.

brendakim

April 18, 2014

can you use the carnation light condensed milk in these please

Carnation says: Hi Brenda, Carnation Light Condensed Milk is a good substitute in almost all of our recipes. It works beautifully in the particular cheesecake.

mxii

February 27, 2014

I made these last week and "Oh My God" they are divine. I gave some to friends and am now making more as they are so crazy about them. I'm going to use dark choc chips and walnuts in half the batch.I'm sure they will be fab.

MolaMoo

August 30, 2013

This is the easiest cookie recipe I have found and by far the most delicious. Never failed to make a bad batch yet!

florrie90

June 27, 2013

Wowser !! Made these today and they are so scrummy. I added double quantity of choc chips and used half milk chips and half white choc chips. You can really taste the condensed milk in them ! DELICIOUS!!

buckos

June 02, 2013

Can you add cocoa to the mixture and make them a double chocolate chip cookie

Carnation says: Hi Sarah, yes you can but check out this link to our double chocolate cookies and the measurements are all done for you! (http://www.carnation.co.uk/Recipes/82/Double-Choc-Cookie-Sandwiches)

DeeDee

May 21, 2013

What is the difference between the tinned and squeezy Condensed Milk?

Carnation says: Hi Dawn, the contents is the same - just the squeezy comes in a easy resealable pack!

Rated 4 out of
5 by
Kren from
Sugar sugarI made these over the weekend, I cut the sugar to 100g and doubled the choc chips. Fab texture and taste!

Date published: 2018-03-21

Rated 5 out of
5 by
Larissa from
Delicious cookiesFound this when looking for a recipe to use up some condensed milk after making coconut ice. Makes lovely sweet cookies, I increase the amount of choc chips I put in but that's just personal taste. Anther carnation recipe which disappears fast.

Date published: 2018-03-31

Rated 5 out of
5 by
Someofthegearnoidea from
Delicious cookiesThis recipe is a family favourite. My only criticism is I struggle to find the tubes of carnation (which has the exact amount needed) most shops only seem to stock the tins nowadays!

Date published: 2018-12-03

Rated 3 out of
5 by
Sae786 from
CHOC CHIP COOKIES, SO SO....Used 1.5 times the choc chips as 100 grams was not enough. None of my chips poked through as seen in the picture, bit disappointed. The cookies also need less time in the oven otherwise they lose that chewy texture you need. Not a bad recipe but needs tweaking. First thing I will tweak next time is definitely less butter !

Date published: 2018-05-05

Rated 5 out of
5 by
Pauline from
***Absolutely a great favourite ***I have been making these cookies as Christmas gifts for my neighbourhood children and friends for a few years now, they are a great hit with the children they love them! I also make some with white chocolate chips and chopped apricots, which go down well too.

Date published: 2018-11-12

Rated 5 out of
5 by
NotAMasterBaker from
So simple yet deliciousThis is my go to cookie recipe. It's so simple yet very tasty. It's also very easy to adapt, I substituted some of the flour for ground almonds and added glace cherries for Cherry Bakewell cookies.

Date published: 2018-09-08

Rated 4 out of
5 by
Denise63 from
Very tastyI wish I had read a review before I made these as I found them too wet, so when they cooked, they ended up flat. I shall certainly amend the amount of butter/sugar as suggested.

Date published: 2018-11-04

Rated 5 out of
5 by
baker123 from
My favourite easy cookies!These are super quick and easy to make, and have become my go-to cookies to bake when I'm in a rush. They taste great and they always go down well with family and friends!