I’ve made this recipe for several years…it came from Dierbergs, and it’s become a fall favorite! Even though it’s baked in a 9×9 pan, it makes a lot, so it’s best to make this when you have company OR when you’re ok with eating tons of apple dessert yourself. Whatever. Also excellent ala mode!

Two things: 1. this is truly more apple cobbler than crisp. And, 2. it takes about 25 minutes to prep this, but it’s totally worth it. Trust me.