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Nice mate! Any in progress shots? Particularly how you did the hidden tang? I'm doing a repair/re-handle job on the mother-in-law's boning knife that only has a tiny stub of a tang and will be doing a freehand western handle with hidden tang as she won't understand a wa!

Thanks! Really nice job you've done. Interesting shape on the handle - how does it feel in the hand?

This handle is very comfortable for hammer grip and terrible with pinch grip. I believe it should have been thinned at least twice to be ok for pinch grip. This size/design is more suitable for hunter knives, not kitchen. But anyways

you doing some great stuff. What kind of wood? Thanks for sharing this>

Thanks!

It's made from a small piece of Ebony and Alder burl (which was marked as "grade B" and was pretty cheap when I bought it few month ago). Very soft wood that I wouldn't use for any serious project, but good enough for this like this knife.