This evening, on our internet radio show we will be talking with Jeffrey Elliot and Salvatore Rizzo, at 8:00pm (Eastern Time). Jeff will be teaching the essential techniques of knife skills necessary for the home cook at De Gustibus this coming Tuesday from 1:00pm to 4:00pm. To sign up for the class, please go to the De Gustibus‘ website. A light Kosher meal will be served.

Jeffrey Elliot has a degree from the Culinary Institute of America and has cooked at prestigious restaurants such as Le Cirque, and Le Bernardin in New York. Since leaving the kitchen, he’s owned an antiquarian bookstore, received an MBA and worked as a stockbroker. He has also worked for Share Our Strength, a non-for-profit dedicated to eradicating childhood hunger in America, organizing Taste of the Nation events in 15 cities across the US and Canada. Currently, Jeffrey is the National Manager of Culinary Relations for Zwilling JA Henckels. He is a co-author ofThe Zwilling J.A. Henckels Complete Book of Knife Skills.

Salvatore Rizzo (“Sal”), is the Director/Owner of De Gustibus School of Cooking at Macy’s. The school’s mission is “To continue the tradition of serving the culinary community by showcasing the talents of established chefs, rising stars, and sommeliers to food and wine lovers, with the utmost in hospitality.”

Salvatore Rizzo acquired De Gustibus Cooking School in April 2008. He has been active in the culinary world for over 25 years, honing his skills as the consummate host and interlocutor of chefs. Sal was the Director of the Italian Culinary Institute where he managed chef events for several years, after which he became Director of House Operations and Events at the prestigious James Beard Foundation until 2007. A true master of hospitality and friend to many a chef, Sal’s passion involves promoting the culinary arts and creating an environment where people can come together and share incredible experiences centered around food and wine, something he was exposed to daily, growing up in a Sicilian household.

Meanwhile, in case you missed it, why not listen to our last last broadcast? Our guest was Dietitian and Nutritionist Bonnie R, Giller. It was a fun an informative show.