1 Lightly roast the kasoori methi and crush. Mix all the topping ingredients and reserve.
2 Cut the paneer in 3 cm square pieces. Prick each cube lightly with a fork.
3 Mix all the ingredients for the marinade and marinate the paneer pieces in it for 3-4 hours.
4 Thread the paneer pieces using fine skewers, (you can also use previously soaked, cleaned broomsticks) 5-6 cubes each. Keep a distance between each cube.
5 Grill, rotating and basting till done - the paneer pieces should look dry and a bit charred. Can be cooked on open fire or tandoor, too.
6 Remove from skewers. Sprinkle with the topping spices and serve at once.