What to do:Place everything into a blender, blend on high until smoothe, about 3 minutes. Recipe makes 2 servings, have one for breakfast and the other before lunch :).

Lunch: Lunch is leftover carrot puree and lemon lentils from Day 1. The recipe for Day 1's lunch and dinner provide plenty of servings to carry on into Day 2.

Snack: Chocolate Chia SoupWhat you'll need:

1/2 cup oats

1 cup unsweetened almond milk

2 tbsps PB2 peanut butter powder

1 tbsp unsweetened cocoa powder

1 tbsp chia seeds

What to do:Mix the PB2 and cocoa powder in a bowl. Slowly incorporate the milk while stirring, making sure the powders dissolve completely. Add the chocolate milk mixture to a bowl with the oats and microwave for a few minutes. Transfer to a blender with the chia seeds and blend until smoothe. Serve immediately.

Dinner: Pinto Bean Soup

What you'll need:

1 bag pinto beans, soaked overnight

6 cups water

6 cloves garlic, minced

1 large onion, diced

1 tbsp cumin

Salt and pepper, to taste

What to do:Rinse the soaked beans and place in a deep pot. Add the 6 cups of water, the onion, and the garlic and bring to a boil. Add the cumin, salt, pepper, cover and simmer on low heat for about an hour. Using a potato masher, mash the beans until you form a semi-liquid soup.