You have read that right. These savoury muffins are made with 100% red lentil flour, sundried tomatoes and shallots. They are delicious, gluten-free, and good for you as they are high in PROTEIN, and full of fiber. They are great as a side or a snack. I have also tried the recipe with smoked bell peppers instead of sundired tomatoes, both versions are very delicious, but I like 'sundried tomatoes' slightly more. Definitely make this again (might just top the batter with a cube of Feta).

Very unique recipe, Angie! The color from the red lentils is beautiful and I love your addition of the sun-dried tomatoes. As one reader said, they would make a great appetizer, especially if made in a mini muffin pan. I'm already thinking of adding some chopped green olives to the batter :)

Oh, oh, oh, I'm in love. I've never eaten anything with lentil flour and it's such a fabulous idea. Can you buy the lentils ready ground or do you do it yourself? I can't imagine being able to get them very finely ground doing it in a food processor at home.

These look fantastic! I love healthy alternatives to familiar foods!How did you grounds the lentils??? I really want to try this.Oh and thanks for visiting my site. I enjoying your stories so much I have added you to my Foodie Friend Blogroll :)

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This is a great idea for a healthy treat! I had very similar muffins in one of my favorite vegan restaurants. They have mixed some nuts and seeds into the dough and it was super delicious. Now that I found the recipe I can try it at home. Thank you Angie :)

I'm really impressed by all the healthy ingredients in your bakes. This is no exception! Love the idea of red lentil very much . I've never bake with lentil before so this is very interesting indeed . Thanks for sharing your innovative recipes!

I'm in the US and followed the directions exactly as written. I used my kitchen scaled to weigh out the ingredients in grams, and used my measuring spoons for the teaspoons. I used my Vitamix to grind the lentils. Final verdict...

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