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Chicken and Potato, this is one of the basic chicken dish that every one do in their home. Still, the version vary form person to person. Here I have given my version of this curry. This will make a perfect combination with rice as well as chapati or rotis. Hope you'll try this out and give me you comments.

Ingredients:

1.

Chicken

1 Kg

2.

Potato (Medium size)

2 Nos.

3.

Tomato (Medium size)

5 Nos.

4.

Onion
(Medium size)

3 Nos.

5.

Ginger Garlic Paste

1 Tbsp.

6.

Green Chilly

4 Nos.

7.

Red Chili Powder

3 Tsp.

8.

Coriander Powder

3 Tsp.

9.

Garam Masala

1 Tsp

10.

Curry Leaves

2 Strings

11.

Turmeric Powder

½ Tsp.

12.

Salt

As required

13.

Oil

3 Tbsp.

14.

Coriander Leaves

3 Strands

15.

Coconut

Small Piece

Method:

Clean and wash the chicken pieces and keep aside.

Clean the potatoes and cut into a medium sized pieces.

Finely chop the onions and tomatoes. Slits the green
chilies in middle.

Heat oil in a pan and add the chopped onions and green
chilies, saute till the onion turns transparent.

Spicy Onion Chicken, this gives you a slight variation from the usual chicken recipe that we prepare at home. The chicken should be cooked completely in the onion gravy. So, we need to be little patient while cooking this because if the onion paste is not cooked properly, the flavor of onion would dominate the dish and you cannot enjoy the taste. So, here is the dish, try it out and enjoy and post me your comments.

Spicy Onion Chicken

Ingredients:

Ingredients

Quantity

1

Chicken

½ Kg

2

Ginger Garlic Paste

1 ½ Tsp.

3

Onion

1 Tsp.

4

Chili Powder

1 ½ Tsp.

5

Coriander Powder

1 Tsp.

6

Garam Masala

1 Tsp.

7

Turmeric Powder

½ Tsp.

8

Salt

As required

9

Oil

2 Tbsp.

10

Coriander Leaves

2 Strands

Method:

1. Clean and wash the chicken pieces and keep aside.

2. Grind the Onion in a mixture to make a fine paste.

3. Heat oil in a pan and add ginger garlic paste and saute for few minutes till the raw smell vanishes.

4. Add the chicken and mix well.

5. Add turmeric powder and little water and mix well.

6. Cook the chicken in medium flame with the lid closed.

7. Once the chicken is half done, add the onion paste, chili powder and salt and cook for few more minutes with lid closed.

8. Once the chicken is almost done, add coriander powder and garam masala powder and mix well and cook on medium flame.

9. Once the chicken is completely cooked, switch off the flame and garnish with coriander leaves.

Tomato Rasam, this is a very easy dish to make. Almost every one from south india would now about rasam and how to make it. Still, hope this post will help the beginners in preparing one of the easy rasam. Usually, rasam will be served with plain rice but you can have this rasam like a soup too, clear tomato soup ;).