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August 23, 2012

Spin Off

A couple of weekends ago as we were headed to the beach we stopped at Publix to gear up and pick up subs as usual. Mike and I usually split a turkey sub and call it a day, but since pregnant women aren’t supposed to have cold deli meat (heated until steaming is ok which kills the bacteria found in the meat called listeria), I opted for a new (to me) sub: the hot Philly Cheesesteak.

Well, it was delicious and having made Philly Cheesesteak Paninis before at home I knew that I wanted to try these flavors again during the week but with a twist.

The result? A spinoff of the original:

Philly Cheesesteak Pizza!

I didn’t really write down the recipe per se, this meal was one that was more “thrown together” but I can tell you the ingredients that were used: