The international phenomenon known as Twilight fever has ignited a fire in the kitchen. Delectable delights to satisfy the appetites of the humans found in the fictional book Twilight. Love At First Bite, The Unofficial Twilight Cookbook is meant to offer a satisfying array of warm, lovely dishes that anyone of any age can cook with ease and enjoyment.

Wednesday, February 11, 2015

Question from LA Weekly Magazine: Who has better culinary options, vampires or werewolves?

2. Who do you think has better culinary options, vampires or werewolves?

Well, since vampires don’t eat, werewolves would seem to have better culinary options. In Love at First Bite, I make sure there are plenty of Team Jacob culinary treats, such as Werewolf Chow, Wolf pack Waffles, and Jacob Black’s Grilled Cheese Sandwich. Sprinkled in Love at First Bite, are food quotes from the Twilight Saga books. Edward says, “I wasn’t hunting for food. I was actually trying my hand at, tracking. I’m not very good at it.” For that quote I have an Irritated Grizzly Bear Steak recipe. I also have for the Team Edward fans, I Dare You To Eat Pizza, Edward, Butterscotch Eyes (Bella says Edward’s eyes are the color butterscotch, it is a dessert with butterscotch pudding and little teddy grahams), as well as Vampire Blood Punch, and Edward’s Thirst Quencher.

About Me

Gina Meyers http://ginameyers.com is the author of the best selling, Love At First Bite, The Unofficial Twilight Cookbook. She is also a popular culture expert and has penned numerous best sellers including The Magic of Bewitched Trivia and More Book, From Muggles To Magic, The Complete Harry Potter Cookbook, How To Cook Like A Hot Italian Mama and dozens more inspirational and themed books. Gina has a Bachelor of Science in Business with an emphasis in Marketing. Gina's cooking expertise and fandom was featured in the television documentary, Bewitched Fanatical. Her Twilight Tribute Punch recipe was featured on the Alan Carr Chatty Man Late Night show out of London and the stars from Twilight tried her recipe. http://ginameyers.com