Did you know that January is actually National Soup Month? I’m just guessing, but perhaps there is some correlation between National Soup Month and the cold and flu season. Don’t underestimate the comforting and healing powers of a steaming broth, or how such a simple, hot meal can be so welcoming after rich holiday foods. The bitterly cold month of January is optimal for enjoying vegetable-laden, creamy-pureed or hearty meat soups.

Just pair your soup or stew with a light salad and good, crusty “mopping” bread for a warm, curative meal. This month cook your way through broths, bisques, ramen and ribollita, because they may just be the best medicines for a cold winter.