Beef Stroganoff

Note:
This high-calorie recipe is especially for kids with cystic fibrosis (CF), who may
need additional calories to meet their nutritional needs. Get a grownup's help because it requires using the stove.

This meal is easy to make.
Add extra sour cream for even more calories.

Prep time: 25 minutes

What you need:

2-2/3 cups water

2 tablespoons flour

8 ounces beef tips

3 tablespoons butter

1 cup mushrooms, sliced

1 package ramen noodles, beef flavor

1/3 cup sour cream

What to do:

Mix 1/3 cup water and flour and set aside.

Cook meat and mushrooms in a small saucepan with 1 tablespoon butter until meat
is no longer pink.

Add 1/3 cup water and beef seasoning packet (from the ramen noodles) to the saucepan
and simmer for 2 minutes.

In a separate saucepan, cook noodles according to package directions. Drain noodles
well. Add 2 tablespoons butter to noodles and set aside.

Pour flour-water mixture into saucepan with beef mixture. This will thicken very
quickly!

Add sour cream and stir until mixture is smooth. If too runny, add more flour-water
mixture and if too thick, add more sour cream.