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Monday, September 26, 2011

One of my friends, Annette, told me about this Candy Bar Pie that she makes all the time. She said it was super easy and tasted HEAVENLY....so of course, I knew I had make it. She said that you can use any candybar to make it...so I chose to make mine with Butterfingers. Butterfingers are one of my favorite candy bars...one my little "guilty pleasures" you might say, so it only seemed logical to make a "Butterfinger Pie". I mixed up this pie and had a really hard time not just eating it with a spoon BEFORE it made it into the pie crust...yep its that good. IF your questioning your ability to make a delish dish...you should whip a pie up right now, BRING it on over to my house, I'll sample it...THEN when the pie is all gone I will let you know how your pie turned out. SOUNDS like a good idea to me...OH P.S.... if you don't want to make Butterfinger Pie, I like Reeses Peanutbutter cups and Crunch bars too...just sayin'

Butterfinger Pie

1 prepared graham cracker pie crust

1- 8oz whipped topping

1- 8oz cream cheese, softened

1/3 c. sugar

1 KING size Butterfinger Bar, crushed

(I beat mine with a rolling pin, after placing it in a ziplock bag.

Mix whipped topping and cream cheese together until smooth. Add sugar and crushed candy bar. Whip for 3 minutes until mixed. Scoop filling into pie crust, cover and refrigerate until set. Keep covered until ready to eat or the top dries out.