Cut chicken breast fillets in half horizontally to form 4 thin fillets. Place chicken in a shallow glass or ceramic dish. Sprinkle both sides with seasoning. Drizzle with 2 teaspoons oil. Rub to coat. Cover. Refrigerate overnight, if time permits.

Step 2

Heat remaining oil in a large non-stick frying pan over medium-high heat. Cook chicken for 2 to 3 minutes each side or until cooked through. Transfer to a clean chopping board. Cut each chicken fillet in half diagonally.

Step 3

Place roll bases on serving plates. Combine avocado, coriander and lime juice in a bowl. Top roll bases with salad leaves, tomato, chicken and avocado mixture. Top with coriander leaves and roll tops. Serve.

Cajun spice is a mix of herbs and spices including oregano, cayenne pepper, paprika and garlic powder.