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3. FISH TOPPED WITH WINE AND VEGETABLES Combine bulgur and bouillon granules in a 10 x 6 x 2-inch baking dish and pour boiling water over the top. Place fish on top, tucking under any thin edges. Sprinkle with garlic salt

4. FISH STUFFED WITH SEAFOOD Run cool water over crabmeat and shrimp and place in colander until thawed. Drain well. Chop and set aside. Preheat oven to 350~. In an uncovered medium saucepan, cook the mushrooms, onions

5. BAKED FISH WITH DILL FLAVOR Preheat oven to 350~. Place the fish in a baking dish and sprinkle with tomatoes, onion, dill, salt and pepper. Cover with foil and bake for 10 to 15 minutes or until the fish is tender and fl

6. BAKED FISH WITH PAPAYA SALSA Preheat the oven to 350~. Place the fish in a baking dish. Spread the salsa on top. Cover with foil and bake for 10 minutes. Remove the foil and continue to bake for 5 to 10 minutes longer or

9. FISH-VEGETABLE CHOWDER Cube, cook and drain carrots, potatoes, onion and celery. Blend together the butter and flour. Make a thin sauce by adding butter mixture to milk and bringing to a boil. Remove from heat. Stir

10. LOW CHOLESTEROL MARINADE FOR FISH Combine the wine, corn oil, garlic powder, parsley, pepper and Tabasco sauce. Pour over fish in oven pan. Top with the olives, mushrooms and pimientos. Let stand in refrigerator for 1 to 2 ho

11. BEER FISH BATTER Combine all ingredients. If batter is too thick, use water to thin. Dip fish in batter and deep fry in hot oil. Delicious with all vegetables: broccoli, peppers, parsley, mushrooms, onions,