These were by far the best rolls I've made yet. I used an easier icing: 2cups powdered sugar, 2T soft butter, 1tsp vanilla, 1Tmilk. Made these for my daughters birthday and poured birthday sprinkles over the icing

Reviewer:

Very good. I don't have a bread machine, so I made the dough by hand. I first mixed the yeast and warm water, then added the other ingredients. I used the whole package of vanilla pudding. I kneaded the dough for about 8 minutes, then let it rise for an hour. Then I created the rolls and let them rise again for about 45 minutes. I cooked the rolls for about 17 minutes, but should have cooked them a few minutes longer, as the ones in the middles weren't totally done.

Reviewer:

I followed the recipe almost exactly. The only thing I did different was to add a stick and a half of butter for the filling. I also mixed the brown sugar and cinnamon together into the softened butter with a hand mixer. I thought these were too yeasty when I test tasted one while still hot, but when I had one in the morning, the overly yeast taste was gone and it was soooo gooood!! They heat up well in the microwave too! Just zap those bad boys for about 20 seconds and they are perfect! Oh, and this was the second time I have attempted cinnamon rolls since culinary school and these are even better than the recipe the school had taught me!

Reviewer:

Followed the recipe exactly as written except for using regular 'ol AP flour since that's what I had. Excellent rolls. I had one 9 x 13 pan of 12 good sized rolls which barely lasted a day. So simple and it easily doubles for easy prep in a kitchen aid mixer instead of bread machine.

Reviewer:

These where great ! Didn't need the bread machine, just kneaded by hand and let sit for 1 hour. I just let the yeast form in 110 degree water with the sugar and butter, and made the pudding, egg, milk separate, added wet into dry and it was good to go. Great recipie will use again.