Boil Potatoes in salted water with their skin until they are just tender. Drain and set aside.
Mix together yogurt / curd, water, turmeric, chilli powder, corriander powder,cumin powder,salt and sugar in a bowl. Set aside.
Add oil in a medium saucepan and add cumin seeds.
Reduce the heat , stir in the yogurt mixture and cook for about 3 min. over a medium heat.
Now add potatoes. Blend everything and cook for 5-6 min., stirring occasionally.
Simmer and cook till gravy thickens.
Add green chillies and corriander.
Serve hot with Chapatis.
Note :If new potatoes are not available use regular potatoes 450gms. Boil them and remove the skin and cut into big chunks.

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There are 5 comment(s) for this recipe.

by Anonymous

thanks very simple n pretty yummy :)

Wed Aug 01, 2012

by Anonymous

Very simple n good recipe.vl surely try it.thanks a lot

Sat Apr 14, 2012

by Anonymous

a good dish with paratas. who cares if it's jeera or zeera. it's all good

Loved the recipe... however since this is a Pakistani website with people having Urdu as their mother tongue... please spell cumin as zeera and not jeera.... I do not mean any offense by it just I feel the proper language should be used