Sunday, November 21, 2010

Mildy chocolatey brownie

I did make some modifications today. Of course, I used lard and Enjoy Life chips to make this recipe dairy and soy-free. I also add 1/3 of a cup of water before placing it in the pan because the batter was so sticky. I only needed an 8*8 pan; it's a small recipe.

The brownie was OK. It was moist, the crust brownied nicely and it was pleasant to eat. But, it wasn't overly chocolaty and I like to drown in chocolate when I eat my brownie. I think I would have enjoyed the brownie more had I had coconut ice-cream to place on the brownie.