Butchers Choice Jalapeños Marinade

Ingredients:

1/2 cup Red jalapeños jelly

1/4 cup Chopped fresh thyme leaves or 4 t dried thyme leaves

1/3 cup Olive or vegetable oil

Preparation:

Place jelly and thyme in microwavable 2-cup measure. Microwave uncovered on High 45 to 60 seconds, stirring every 15 seconds, until jelly is melted; or heat jelly and thyme in 1-quart saucepan over medium heat, stirring constantly, until jelly is melted.