Jun 2 Pink Hummus & Dukkah Bowl

I know, I know, making pink hummus seems like a lot of unnecessary work but I promise its worth it. Not just for the beautiful variations of pink, but it tastes delish and compliments the earthiness of the other ingredients in the bowl. The color is derived from boiled beets, and truly makes the most beautiful pink tones. Im obsessed! I could dye everything with beets! This bowl came about when I was experimenting with making Dukkah. It is such a aromatic and unique mixture I had to do it justice with its intended use.

Ingredients for my Dukkah:

2/3 cup of cashews

2/3 cup of shelled pistachios

3 tbsp of toasted sesame seeds

2 tbsp of coriander seeds

1 tbsp of fennel seeds

1 tbsp of red pepper flakes

2 tbsp black pepper

1 tsp flaked sea salt

Directions:

1. Preheat oven to 350 degrees. Place cashews & pistachios on baking sheet, and roast for about 5 minutes or until fragrant