Mashed Potatoes with Creamy Blue Cheese & Rosemary

Mashed Potatoes with Creamy Blue Cheese & Rosemary

The Blue cheese adds a wonderful zing to the same delicious potatoes your family has been enjoying since time immemorial. These potatoes can be made ahead of time and reheated just before serving. They also hold very well in a crock-pot! Makes about six servings, depending on your appetite and also on how many other dishes you are serving.

Another variation would be to use Purple Peruvian Fingerlings to make it colorful and truly memorable.

This recipe is adapted from one that was printed in the November issue of Bon Appetit Magazine.