sup ck i have two wagyu patties that are dethawing. i'm currently thawing out. what's a good approach to cooking them? should i sautee my onions and garlic first with some whipping cream to make a sauce? or is that too much?

>>7628809dont fuck with your burgers when you have high quality meat. >season well with salt (more than you think)>sear well on both sides>pepper after searing so you dont burn it>spread mayo and mustard thinly on buns>bit of lettuce, thinly sliced onion, thick slice of tomato

>>7628832what's a good stovetop spot to sear? i feel like even going past halfway makes it sear too much. right now i'm buttering up my buns to put in the oven to heat them a bit, and i'm going to season and sear the patties, which then i'll cover quickly in foil so i can keep them warm as i sautee my onions, garlic, and cream to make my sauce. then i'd put it all on top of the burger then the cheese, and on the bottom i was thinking i'd put a thin bit of mayo like you're mentioning. thoughts?

It lets OP know I am not someone from the coast who only discovered cheap hot sauce when it became cool along with things like voting Democrat and bisexuality my sophomore year of college two years ago.

I have had cheap hot sauce with 75% of my meals since I was three years old.

Your Mom has good flavor. If you were a hot sauce, you'd be too salty.

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