Chia, also known as Salvia Hispanica, is sometimes referred to as the forgotten
crop. Domesticated in 2.600 BC, chia is a flowering plant native to southern
Mexico and Central America. Chia was cultivated by the Mayans and Aztecs and one
of the key foods of their diet. In fact Chia seeds were so valued they were even
used as trade currency. Aztec warriors and runners are said to have sustained
themselves on just a tablespoon of chia seeds a day, providing them with
abundant energy and endurance for long jounies and epic battles.

Because of the plant’s ability to increase stamina and energy
over long periods, chia seeds were considered quite magical. Due to its superior
nutritional value, chia became a holy seed among these ancient civilizations,
used in religious ceremonies and offered up to their gods.