LEARN/CREATE (MT)

NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

5:30 pm

Cyberchase"True Colors"
Hacker becomes a good guy! Can this possibly be true? A new, reformed Hacker runs for election against Motherboard, claiming to have done five good deeds, and promising to turn over a new leaf. Can the kids find a counter example that proves Hacker is lying -- or will he be elected the new ruler of cyberspace? Guest voice: Al Roker as "Sam Vander Rom." The Big Idea: When people use words like always, never, all, or none to claim something is true, be suspicious! Such claims are often false, and you need only a single counter example to disprove them. D

Winemakers"Food and Wine Pairing Challenge"
Understanding wine's relationship to food is essential if you want to become a good wine maker. The contestants work in three teams of two and are given a challenging three course menu, a budget of only $150 dollars and an hour to find the right wines to pair with the meal. Their guests are wine buyers for some of the country's largest restaurants and retail chains, the executive wine editor for Food & Wine Magazine and top sommeliers who grill them on their choices. D

The Woodwright's Shop"Thomas Day, Cabinetmaker"
In the days of slavery, Thomas Day, a free black cabinetmaker in North Carolina, was one of the most respected artisans in the South. We'll look beneath the veneer on his furniture and discover his intriguing architectural work. D

Burt Wolf: Travels & Traditions"Cruising Holland & Belgium"
During the last few years river cruising in Europe has become a popular form of travel. In this episode, Burt begins a cruise that starts in Amsterdam, a city filled with art, architecture and places to shop. Next stop is Schoonhaven, famous for its silver jewelry. D

Burt Wolf: What We Eat"This Spud's for You: How The Potato Changed The World"
A native of South America, the potato fed the great Inca Empire and in Europe, nourished the expanding population that powered the Industrial Revolution.G

11:00 pm

Joanne Weir's Cooking Confidence"You Say Tomato"
When it is tomato season, it is sometimes difficult to keep up with the bounty. Joanne prepares a chilled tomato and Greek yogurt soup, and then teaches her student Jack the versatility of roasted cherry tomatoes, showcasing them in a lamb sirloin salad. Recipes: Chilled Tomato and Greek Yogurt Soup, Roasted Cherry Tomatoes, and Lamb Sirloin Salad with Feta and Roasted Cherry Tomatoes. D