guanciale

Spaghetti all’amarticiana is by far my favorite pasta of all time. It just doesn’t get any better than pork, tomato, red pepper flakes, garlic, and pecorino cheese. They are just some of the best things on Earth, and they blend together beautifully in this delectable sauce. The first time I had all’amatriciana (ama-tree-chi-ana) it was…