Curried Corn & Crab Cakes

Recipe.com

45 mins (prep 30)

15 ingredients

4 servings, 2 crab cakes each

Many cooks think crab cakes require a lot of effort, but they're actually not difficult. And with this corn-studded version, accented with fresh lime, mint and cilantro, the time you do spend will be rewarded with raves. Browning the cakes in a skillet and then finishing them in the oven produces a crisp crust and ensures even cooking.