I’m pretty sure we all love meals that meet this general description: quick, healthy, satisfying, and tasty!

Those happy adjectives definitely apply to these sausage and pepper hoagies and that’s why this recipe is always near the top of my list of go-to quickie meals.

These simple sandwiches take just minutes to make and they are absolutely packed with big flavors.

To be 100% honest, my fussy kids usually pick the peppers and onions off of their buns and it ends up more like a simple meatball sub for them. But, all pepper-picking-off aside, I’m just tickled that they at least love the delicious combination of Italian sausage, marinara and provolone cheese.

I’m also tickled when I watch them enjoy a modest homemade meal as if it was gourmet takeout!

I hope your family enjoys this no-fuss meal as much as mine does.

August is National Sandwich Month, y’all and I posted this recipe to share with lots of other talented bloggers that participate in the Sunday Supper Movement recipe share events. Please check out their recipe contributions below! Also thanks to this week’s Sunday Supper Event host, Em Beitel. Be sure to visit her blog Life Tastes Good!

1. Add oil to a large skillet and warm over medium heat. Add in the sausage pieces and allow to cook stirring often, for about 7 minutes or until browned and cooked through. Remove the sausage from the skillet and drain excessive grease. Return sausage to the skillet.

2. Add sliced pepper and onions to the skillet and saute for about 5 minutes or until onions are translucent. Remove the skillet from the heat. Add a dash or two of pepper, if desired.

3. Stuff sliced hoagie rolls with a piece of provolone cheese and top with warm sausage, pepper and onion mixture. Top with generous spoonfuls of warm marinara sauce.

Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

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Welcome!

Hello! I'm Marcelle. I am a proud wife and mother to two amazing kids. I'm also an adventurous home cook that loves to share recipes. This blog offers me the chance to share with you and family and friends who are far away. I'm so thankful you stopped by!

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All content and recipes within this website are the original works and creations of Marcelle G. Bolton and A Little Fish in the Kitchen unless otherwise noted in a post. Sharing posts with your family and friends is greatly appreciated, but please contact the author for permission to republish content or to use photos from this blog.