Description

Our extra virgin olive oil derives from hand-picked estate grown olives of 50 to 300 year old Cordovil, Galega, and Vereal olive trees, and has an acidity of 0.4%. It was awarded the 2012 National gold medal for P.D.O. (Protected Designation of Origin) of Moura, Portugal. We are excited to bring you this exquisite “juice of the olive fruit” which is almost always exclusively reserved for the regions from which it is made.