Prepare cake batter according to package directions. Pour into 3 greased and floured 8-inch round cakepans. Bake at 325F for 20 to 25 minutes or until a wooden toothpick inserted in center comes out clean. Cool in pans on wire racks 10 minutes. Remove from pans, and cool completely on wire racks.

2.

Beat cream cheese, powdered sugar, and granulated sugar at medium speed with an electric mixer until mixture is creamy.