Tasting notes of: Honey, chocolate, brown sugar, lemon-aid. This lot of Herbazu Estate is a perfect example of the quintessential West Valley Costa Rican coffee. Starting with lemon-aid acidity that gives way to honey, and is rounded out and filled in with brown sugar and chocolate creates the perfect morning coffee.

This small farm of 4 hectars (9.8 acres) produces o...read morenly 500 bags of coffee a year for the entire world. Temple was graced with the opportunity to purchase 5 bags. Furthermore, this is a coffee provided to us by our friends at Natures Best Coffee, Costa Rican exporters whom are handling the exporting of all of our 2012 micro-lot direct trade coffees with.