Beer-Basted Proteiner Sausage

You can be creative and try this version with tomato paste or add mustard instead to get a more traditional recipe. Proteiner Sausage is exceptional for its high content of protein and low content of fat and carbohydrates.

Ingredients:

1 pack (185 g) Adler’s Proteiner Sausages

1 cup dark beer

1 cup tomato paste

1 large onion

1 small zucchini

1 red or green pepper

salt and pepper

Chop vegetables to chunks, mix with tomato paste and beer and season to taste, optionally adding some fresh herbs like oregano. Pour the mixture over Proteiner sausages in a baking dish and bake in an oven at 170oC for 30 minutes.