Thursday, August 26, 2010

Rotini Cilantro Pesto Pasta

( Click image for enlarged view )

This Pasta is very quick n easy to prepare ...and the best part all the ingredients are easily available in India,I adopted this recipe from Nita Mehta's book (Pasta n Corn) with a slight variation,the result was very good n we enjoyed it. Kids will surely love this as its very creamy n less spicy , it is healthy too because of the cilantro,nuts and parsley.

Preparation time :10 min

Cooking time :15min

Serve :2

Ingredients:

2 cups Rotini/or any pasta (any shape)

1 cup chopped cilantro (coriander)

1 tbsp chopped fresh parsley (optional)

3/4 cup milk

1 tsp chopped garlic

3 tbsp chopped walnuts

3 tbsp olive oil

3 tbsp finely grated cheese(any one)

2 tbsp butter

1/2 tsp chilli flakes

1/8 tsp pepper powder

salt to taste

Cooking Procedure

Preparing the pesto

In a grinder or blender, combine garlic ,walnut ,salt ,coriander ,parsely,oil,chilli flakes and cheese and blend until finely chopped into a coarse paste .

( Click image for enlarged view )

Preparing the pasta

Bring a large sauce pan of salted water to boil,add pasta n cook until done.Drain water n keep pasta aside.Melt 2 tbsp butter on a pan . Add pasta and toss well sprinkle some pepper on it n mix well. Keep aside.

Hi, let me know if I can publish this recipe in my emagazine DNS, DNS is promoting food bloggers from India by publishing recipes from Indian blogs based on a monthly theme giving full credit to the author/blog.if you are ok then mail me your short bio and pasta/spaghetti recipe to ver.neha@hotmail.comCheck my website here www.dinenshare.com

Award

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