Chef de Partie

Full-time, 5 days, m/f

Tasks:

Preparing menus and buffets at a ****Superior levelMise en place activitiesSupporting and cooking in the open kitchenWorking creatively and economically under adherence of the HACCP guidelinesComplying with the hygiene regulations and the predefined quality standardsFulfilling wishes from allergy sufferers and special requests

Job requirements:

Completed apprenticeship and lively passion for cookingRelevant experience in the kitchen and high demand for qualityIdeally professional experience in the luxury hotel industryGastronomical vision and openness for new trendsTeam spirit, ability to work well under pressure and joy for interacting with guestsSelf-responsible and independent working styleAvailability for flexible working hours - also weekends and holidays

What you can expect:

A secure position in an exclusive working environmentYear-long contract with secure and fair earning opportunities as well as primarily shift workFree use of the AVITA Thermal Spa, the Eden Sauna Garden and the AVITA Fitness Centreand much more.,.

Would you like to use your experiences with us? Then you are more than welcome! The gross monthly salary based on the collective agreement for this position is €1,698.45 for 40 hours with the opportunity for market-based overpayment depending on experience and qualifications.

If you would like to become part of our team, then we look forward to receiving your detailed written application by email to: