Top Review by

Both my DH and I loved every delicious bite of this onion pie.
I made two slight changes to this recipe, using whole milk instead of 1/2 and 1/2 which turned out just fine. And I also added a spoonful of Dijon mustard since that's my husband's favorite condiment and practically guarantees a great review.
When I make it again, I will be careful not to make the biscuit crust quite as thick, maybe rolling it out instead of patting it in place. All in all a very delicious recipe.

Top Review by

Both my DH and I loved every delicious bite of this onion pie.
I made two slight changes to this recipe, using whole milk instead of 1/2 and 1/2 which turned out just fine. And I also added a spoonful of Dijon mustard since that's my husband's favorite condiment and practically guarantees a great review.
When I make it again, I will be careful not to make the biscuit crust quite as thick, maybe rolling it out instead of patting it in place. All in all a very delicious recipe.