ERIC YOST

Eric grew up in Chester County, Pennsylvania before attending Johnson and Wales in Rhode Island. Early on in his career, Yost developed a respect for using fresh locally sourced ingredients while honing his skills on Cape Cod. He then returned to Philadelphia as Sous Chef at the Gables in Chadds Ford.
In 2004, Yost moved to Florida to take a position with Tommy Bahama. In this role, he opened Florida restaurants in Naples and Sandestin, as well as in Las Vegas, Nevada. In 2008 he was hired as Executive Chef and Partner at the iconic Philadelphia restaurant White Dog Café, known for it’s use of locally grown organic produce and pasture fed livestock.
In 2011, looking for a challenge, Yost took a position as Personal Chef to a world renowned movie director in the Philadelphia area. In this position, he found a new passion in creating unique and creative dining experiences for private parties.

Staying true to his passion for local and sustainable methods, Yost facilitated in the opening of Wyebrook Farm as Executive Chef. Working hands-on with owner, Dean Carlson, he studied the process of sustainable meat farming.

COREY ROSS

Corey is a Berks County native who attended college at West Chester University. It was during this time that Corey developed his love of craft beers (or microbrews as they’re called back then) in the parking lots of Grateful Dead concerts. Seeing West Coast and Colorado beers being sold in the lots opened up a new world of beer styles and breweries that weren’t obtainable at that time in Southeastern PA.
Before graduating from WCU, Corey got a part time job as a Brew Coach at a local Brew-on-Premise. This was a life changing job which would lead to taking a job transfer to Kansas City, MO where he helped open another Brew-on-Premise & brewery.
As the beer bubble burst in the late 90’s, Corey was back in Chester County and started home brewing on his small apartment kitchen stove. Fast forward 20 years Corey ditched his corporate job & opened Fancy Camper Home Brew Supply in Malvern as a mode to share his passion for brewing. Maintaining a very casual, laid-back & community based environment at his store, Corey loves to help local home brewers catch the brewing bug & become immersed in the best hobby in the world.