EPISODE: 6

Season 1 Episode 6

The patissier is joined by community bakers and shows them how to make an upside-down berry sponge. He also visits Covent Garden flower market to order exotic fruit for an elaborate dessert with chef Vivek Singh, to celebrate the Cinnamon Club restaurant's 10th birthday

Baking Mad with Eric Lanlard: Season 1 Episode 6

This site uses cookies to enhance your experience. By continuing to browse LocateTV.com you are agreeing to the use of cookies. If you need further information then please click "See more information" button on the right.