Kaeng

Kaeng is
a term that refers to Thai-style curry dishes, it can also be called Thai
Curry. Thai curry is made from ingredients of mashed curry, coconut milk,
water, meat, fish or culinary marine, vegetables or fruits and spices.

kaeng - www.healthnote25.com

Curry in Thailand is
generally different from Indian curry, especially in the choice of fresh
ingredients as a spice, aromatic leaf, and mixture of spices. Practices like
this - pounding fresh herbs as spices - are also commonly done in the culinary
arts of the archipelago, while Indian culinary arts tend to use dried powdered
spice.