Ingredients:

Directions:

Chop broccoli, cauliflower and onion. Set aside.

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Mix sugar, flour and salt. Add water and vinegar to sugar mixture. Bring to a boil. Boil until clear (about 15 minutes). When cool, add mayonnaise and mustard. Pour over vegetables, and sprinkle with bacon bits.

First, trim green leaves from cauliflower, leaving the head whole. Cook in salted, boiling water until just tender. While cauliflower is cooking, cut broccoli florets from stems, cut lengthwise into very thin slices and cook in salted, boiling water just until crisply tender.