1.05.2011

Black-Eyed Pea Dip

This looks like an interesting dip to take to a party...maybe the superbowl? Seen on The Pioneer Woman.

Ingredients

1 can (14-ounce) Can Black-eyed Peas

¼ whole Onion, Chopped Fine

¼ cups Sour Cream

8 slices Jarred Jalapenos

1 cup Grated Sharp Cheddar Cheese

3 Tablespoons Salsa

Hot Sauce, to taste

Salt And Black Pepper To Taste

Preparation Instructions

Preheat oven to 350 degrees. Drain black-eyed peas and partially mash, leaving some whole.
Add all other ingredients, stirring to combine.
Spread into a 1 1/2 quart baking dish and bake for 20 to 30 minutes until hot and bubbly.
Serve with tortilla chips!
*Note: if you have them available, you can use the canned black-eyed peas and jalapenos (they’re canned together.) If you do this, you can omit the extra jalapenos. Prep Time: 10 Minutes | Cook Time: 30 Minutes | Difficulty: Easy | Servings: 12