Even though the vineyard
is barren of grapes now, there is still quite a bit of grape related activity
inside the production facility. This is a look at a tank that we are
using a process called "delestage" or rack and return where the seeds
are eliminated from the red wine ferment to aid in negating excess bitterness. The wines are finishing up and we inch closer and closer to the finished
product. We take the time to taste EVERY tank to ensure that our terroir
is showing through.