Braised Beef Brisket & White Radish

BBraised Beef Brisket & White Radish‘s usually made with beef brisket and tendon but it’s quite difficult to source brisket here. So when I found it, I immediately thought of making this dish. It’s good to be eaten with either noodle soup or with rice.
White radish or daikon’s another important ingredient as it gives the dish a distinct taste and it’s so tasty after soaking up those wonderful flavours from braising the beef. It looks like a giant white carrot but doesn’t taste anything like it and it can usually be found in Asian or Oriental supermarkets.

Serves 4; Preparation time: ±20 mins; Cooking time: ±2hrs

Ingredients:

700 g beef brisket, cut into chunks

450 g white radish or daikon, peeled, top and bottom removed and cut into chunks