Construction of the new Bongard
Oven

Finished oven in service.
It was installed in November, 2003, when the bakery underwent a complete renovation.

Oven Construction.
Six modular heating pipe sections are set up on the floor.
The pipe loops are filled with oil.
Heat is transferred by convection in the oil loops from the round burner section
at the bottom left.

The bottom deck will sit directly on the oil tubes. Note the stainless steel
corner insert.

Heating section at the bottom left is surrounded by high temperature
insulation