LEARN/CREATE (MT)

NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

7:00 pm

Mexico -- One Plate at a Time with Rick Bayless"Sustainable Aquaculture in the Rich Waters of Ensenada"
Two of Ensenada's best seafood chefs, Benito Molina and Alain Genchi, join Rick for a lesson in mollusk farming. Juan Carlos Lapuente of Acuacultura Integral de Baja California takes the trio to the rich coastal waters to see oyster and mussel farming. Along the way, we learn that the quality of these waters is what makes the seafood from this area so outstanding. D

7:30 pm

Joanne Weir's Cooking Confidence"Simply Delicious"
Joanne shares a tuna and white bean salad recipe straight from the Mediterranean that will make you want to dine al fresca. Charlie joins in and learns a technique for cooking juicy lemon perfect for tossing with herbs and orecchiette for a light and simple pasta salad. They finish the meal with pineapple sprinkled with a secret ingredient for a perfect ending. D

8:00 pm

This Old House"Getting Around In Cambridge"
Kevin joins the legions of Cambridge locals by biking to work on a vintage bicycle restored locally. Tom shows Kevin how he's gotten rid of the steps to the roof deck. Roger arrives to tackle the giant stump left over from the old Norway maple. D

8:30 pm

Rick Steves' Europe"Edinburgh"
Edinburgh is the historical and cultural heart of Scotland. We'll explore the castle, peek at the new parliament, dabble in the local literature, sip a little Scotch, get wrapped up in a kilt, and then stowaway on Her Majesty's yacht Britannia.G

9:00 pm

Travelscope"Valencia, Spain"
Travelscope goes to sunny Valencia to rub shoulders with the locals at their cafes, pubs and local markets. Joseph visits the city's textile and ceramic artisans and gets the inside story on Las Fallas - Valencia's yearly fiery celebration. D

9:30 pm

Lidia's Italy In America"Sicily In New York City"
The Sicilians were a large immigrant community in lower Manhattan and other areas of New York City, and they brought with them several dishes from their homeland. Today, Lidia celebrates the Sicilians with a Stuffed Calamari Dish and a Broccoli with Garlic and Anchovies. She then makes a Cappuccino Cake which she actually discovered in New Orleans - another locale with a very large Sicilian population. D

10:00 pm

Cook's Country from America's Test Kitchen"Family Favorites"
Bridget reveals how to make the ultimate Swiss Steak. Then, Jack challenges Chris to a tasting of tomato paste. Next, Adam reveals his top picks for immersion blenders. D

10:30 pm

Simply Ming"Pan Sauces with Guest Norman Van Aken"
Front and center on this week's episode of Simply Ming are Pan Sauces - an easy way to use what's right in your pan to create great flavor. Joining Ming in the kitchen to demonstrate this indispensable culinary technique is Chef Norman Van Aken. Together they cook on the fly using surprise ingredients and Ming's East-West pantry to create: Pan Seared Steak, Beet Salad and Hash Browns and Pork Chop, Kimchee-Kale Pan Sauce and Sweet Potato Cake. D

11:00 pm

Mexico -- One Plate at a Time with Rick Bayless"A Whole New Enchilada"
Rick's out to dispel the notion that an enchilada is all about smothering tortillas in sauce and gooey cheese. At Cafe Azul y Oro in Mexico City, he shows us the iconic Mexican version of the dish: a corn tortilla in a red mole sauce and rolled around a light, simple chicken filling. From that classic formula things can, of course, get more inventive and Rick shares with us one of the more unusual, though still classically grounded enchiladas on Chef Ricardo Munoz-Zurita's menu: an enchilada of jamaica, or dried hibiscus flowers that tastes like a cross between pickled beets and cabbage. D

11:30 pm

Rick Steves' Europe"Edinburgh"
Edinburgh is the historical and cultural heart of Scotland. We'll explore the castle, peek at the new parliament, dabble in the local literature, sip a little Scotch, get wrapped up in a kilt, and then stowaway on Her Majesty's yacht Britannia.G