I never use the onion or garlic powder.Actually I would never use these in anything! I up the cayenne for those who like hot things.

A Cook
from Groton MA
/ 12.21.2014

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These were fine but I think there are better recipes.

jsbjk
from Winnetka, IL
/ 02.03.2014

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The butter in the recipe ensures that these have a rich taste. I agree with other reviewers though, too much onion and garlic powder; next time, I'll reduce those and up the curry a little. These get a little spicier the longer they sit after baking. A hit at New Year's Eve, an even bigger hit the next morning!

galryer
from hightstown, nj
/ 01.02.2012

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I was so excited
about these, but
being allergic to
dairy, I had to
substitute Earth
Balance for butter.
The pecans got too
brown, perhaps
because butter has a
higher water content
than the Earth
Balance spread. Now
I know to cut the
toasting time down.
They are not
inedible, though. I
sprinkled them with
some Maui Gold
natural cane sugar
and that made them a
lil sweeter. I
think they need more
sweetness to balance
the flavors.

tootiebear5
from Orlando, FL
/ 12.21.2011

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I can't show up at our annual Thanksgiving potluck without bringing these or there is a revolt!

jnoblitt
/ 03.22.2010

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I asked my husband
to try one when I
made the first batch
(following the
recipe exactly) - he
kept marveling at
how when you first
pop one in your
mouth, it just
tastes like a
pecan...and then
each flavor creeps
up on you and
surprises you,
ending with a "wow!"