Bogleboy Supper Club x Well Versed Ink

À propos de l'expérience

------------ 31st AUGUST - BOGLEBOY x WELL VERSED INK presents: "Last of the summer wine" ------------Bogleboy Supper Club will be collaborating with Well Versed Ink to bring together great home-grown foods with some of London's best and most potent poetry. The night will be held al fresco to enjoy what we're coining; "last of the summer wine". Come and fill yourself with food for the soul and food for the mind! You will experience the works of the professional and truly inspiring poet; Salma El-Wardany, whilst tucking into delicious food outdoors - testing all of your senses! The event will take a more communal and sharing approach to the traditional Bogleboy menu to bring everyone together. The event starts at 6pm and will feature food, drinks and poetry throughout. Tickets are £36 and can be purchased here. Get them whilst you can as spaces are very limited! B.Y.O.B is allowed and encouraged, although drinks will available on the night.Bogleboy Supper Club provides a unique pseudo-fine dining home-cooking experience, using ingredients you're familiar with in a way that you're not. The goal is to combine careful science with high quality ingredients to create a meal that challenges your perception of food. Don't like an ingredient? I might just show you how to love it!October 2018 marked 1 year since the start of Bogleboy. 2019 will be bigger and better with new events, collaborations and a heavy emphasis on food RESPECT. Food RESPECT is about treating ingredients with care and showing off its best aspects. Although Bogleboy isn't exclusively vegetarian/vegan there is a heavy emphasis on vegetables with meat only making a brief appearance on the menu. All the dishes have unique quirky names and normally have an anecdote to go with it.

En savoir plus

Courtney

Menu

Example menu

Bread

Fresh homemade focaccia with butter and dips.

Labneh, Sourdough, Cucamelons

A mix of spiced jewel box labneh, with fresh sourdough and zesty cucamelons

STARTER

Lamb, Adass Polo, Cucumber

Slow-cooked lamb shoulder, with Persian rice and cucumber

Peach, Thyme, Vanilla, Muscato

Grilled peaches with a peach and thyme sorbet, vanilla and pink muscato sauce and a biscuit base

Boissons

Les invités peuvent apporter de l'alcool

Photos & Vidéos

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Commentaires

The food is truly delicious, with lots of little extra surprises along the way. Courtney and his team are great hosts and clearly so passionate about food and providing a great dining experience. Highly recommended.