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Event: Eat To The Beat 2015

2:50 AM

On October 27th, I got the chance to attend Eat To The Beat with a fellow foodie, @xiaoeats. With 60 stations of food and 20 stations of beverages, it was something I was glad I did not miss!

Celebrating its 20th year, Eat to the Beat is a mecca for urban foodies who come to experience the best Ontario’s culinary scene has to offer. It is the only event in Canada that exclusively features the talent of 60 female chefs – women supporting women through the challenges that come with a breast cancer diagnosis.

Here is a picture diary of 'most' of the food we had... I couldn't keep track of it after a while because my hands were full of food hehe.

Chef Nuit Regular and her creation:

Wrapped in a betel leaf held together with a Thai chili was a lovely combination of chilled black tiger shrimp, ginger, garlic, shallot, lime, coconut, peanut, coconut sugar and tamarind sauce