Santa Fe Tilapia Burrito

Santa Fe Tilapia Burritos are loaded with southwestern flavors and are a cinch to make using Chicken of the Sea® Tilapia Fillets in Sauce. They make an easy lunch or dinner and are stuffed with Mexican Rice, black beans, cheese, and Tilapia in Santa Fe Sauce. I like to serve them on a bed of shredded ice berg lettuce and top them with salsa, sour cream, and fresh cilantro. All those flavors together taste amazing.

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Many Americans are looking to eat more seafood and due to its mild taste and availability, tilapia has become a favorite. Chicken of the Sea® offers 4 flavors of Fillet of Tilapia simmered in rich, tasty sauces: Tilapia in Marinara Sauce, Tilapia in Teriyaki Sesame Sauce, Tilapia in Yellow Curry Sauce, and Tilapia in Santa Fe Sauce. Each pouch contains a 3-ounce single serving of sustainably caught tilapia.

I personally love the single portion size. It is perfect for whipping up a delicious lunch or dinner for one.

I love the variety of the sauces. It really helps cut down on meal boredom and it’s so easy to turn a pouch into a flavorful meal by just adding a few ingredients.

Pouches of Tilapia Select Fillets are super convenient. Just store them on the shelf in your pantry and they’re ready to be eaten as is. Add them to a salad or serve them over pasta or rice.

I combined the Tilapia in Santa Fe Sauce with Mexican Rice, black beans, and cheese to make a delicious and nutritious Santa Fe Tilapia Burrito.

The tilapia fillets are packed with a nice amount of flavorful sauce which makes it so easy to make a tasty meal. The sauce provides plenty of flavor for these burritos without having to add spices and herbs. Huge time saver!

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9 thoughts on “Santa Fe Tilapia Burrito”

Oh my goodness, Christin! I’m a huge fish taco fan, but you totally upped the ante by making fish burritos!!! You stuffed these babies with ALL the goodness! So much flavor going on here… and so much drool!! Cheers! P.S. Just saw your hot dogs too, holy cow! I’ll take a few of each!!