Directions

Preheat oven to 375 degrees F. Grease a 12 cup muffin pan with butter. In a medium-sized mixing bowl, combine flour, baking powder, baking soda and salt. In a large bowl, blend butter, sugar and eggs until smooth using an electric beater. When well combined, add vanilla and blend for another 30 sections. Using a spoon, stir in apples, and gradually blend in the flour mixture. Spoon the mixture into the prepared muffin pan. In a small bowl, mix brown sugar, flour and cinnamon. Add butter until mixture looks like coarse crumbs. Sprinkle over tops of mixture in muffin pan.

Bake 20 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean. Allow to sit 5 minutes before removing muffins from pan. Cool on a wire rack.

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About Alison J. Bermack

It all began when I was a child cooking with my dad, the kitchen a magnet for cooking and camaraderie, a refuge from adolescence. I spent countless hours chopping, sautéing and simmering my way through childhood. And now, with three kids of my own, I’m still chopping, but this time through their childhood and often with friends.