Nutritional Facts

Directions

Cut roast in half; sprinkle with Cajun seasoning. In a large skillet, brown roast in oil on all sides. Transfer to a 5-qt. slow cooker. Combine the tomatoes, red pepper, celery, onion, tapioca, garlic and salt; pour over roast.

Cover and cook on low for 6-8 hours or until meat is tender. Serve with rice.Yield: 6 servings.

Originally published as Cajun-Style Pot Roast in Simple & Delicious
July/August 2007, p55