Some people rinse it at this point to remove any taste of lemon but I can never taste it so don't.

Now you twist it and hang it to drip for half an hour. I use my tap
http://i.imgur.com/CTC2cks.jpg

After half an hour put it somewhere on a sloping surface and put something heavy and flat on it for another half an hour. I use my big chopping board. This squeezes out the last of the whey.
http://i.imgur.com/5jhqn7X.jpg

That's it! Unwrap the goodness!!
http://i.imgur.com/wizoSqj.jpg

Slice it up and boom! Your paneer is ready to go!
http://i.imgur.com/9w15tJL.jpg

You can tuck in straight away or add it to some spicy, hot sauce. Which is what I recommend!
http://i.imgur.com/wuwolx2.jpg