Tag Archives: Lankah Syabas Hotel Borneo

LONDON – I love pie. I eat them all, from the fanciful four-and-twenty blackbirds, to the exotic crocodile, leek and potato; from the prosaic steak and ale, to the gourmet duck and fig. You bake it, I’ll eat it – the gamier and bushier the better. No one makes pies like the Brits, although there […]