Healing Vibrations in Water, DVD
Dr. Corinne Allen
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Cheesy Kale Chips

We love kale chips, they are a great way to use your leafy green vegetables for a snack type food when you are craving something savory and crunchy. Thesekale chips are incredible! "Good bye Doritos, hello Cheesy Kale chips!"

2 big bunches organic green leaf kale

2C raw organic almonds

2T raw apple cider vinegar

2 cloves garlic

1 orange

1/4C nutritional yeast

1t pink Himalayan sea salt

2T miso

1t ground mustard seed

1 1/2C bell pepper

Method:

1.Cut up kale into large pieces.

Remove the thick stalks at the bottom

In a high speed blender make "nut cheese" with nuts and other ingredients.

Massage by hand the kale leaves with the nut mixture in a big bowl.

Lay out onto dehydrator trays with the screen.

Dehydrate at 117 degrees or less

Total dehydration time is approximately 12 hours or until crunchy.

Soak for 10 minutes all non organic nuts, and vegetables in 11.5 Kangen water to remove pesticides if organic is not available.

It is important to use a "leafier" kale as oppose to dino kale or other varieties. Red kale or green kale are both perfect!