Bread Vegetable Vada

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6 slices – bread
1 cup – finely sliced onion
1 cup – finely sliced vegetables (carrot, cabbage, beans)
1 – potato
1 tsp – chilli powder
1/2 tsp – ginger-garlic paste
salt to taste
oil to fry
Directions
In a bowl of water immerse the bread slices.
Squeeze the water out and crumble the bread.
In a pan of water boil the potato, once cooked peel off the skin and mash the potato.
Mix the bread, potato and all other ingredients.
Make small vadas of the mixture and deep fry in oil.