Saturday, May 2, 2015

Here's a newsflash I'm sure won't surprise
you... nothing concocted in a laboratory can ever replace the value of
what is found in nature!
Mother Nature is incredibly generous in the way she provides -
offering a bounty of fruits and vegetables rich in vitamins, minerals
and nutrients to nourish your body so you can enjoy a long healthy life.
One fruit in particular - the coconut - is so abundant in its healing
properties it's referred to as "the tree of life." And before World War
II, people living in island countries, like the Philippines, consumed a
diet that consisted mainly of rice, root crops, vegetables and an
abundance of the ultra-healing superfood, the coconut.
The coconut is a "functional food" rich in vitamins, minerals and
fiber - the essential nutritional building blocks for perfect health.
For generations, island people considered it "The Cure for All
Illness" and consumed the meat, milk and coconut oil daily. Although
this diet was high in saturated fat, Western conditions like diabetes,
cancer and heart disease were virtually unheard of.
Filipinos and islanders were instead rewarded with a lovely youthful complexion, soft wrinkle-free skin, almost no skin cancer - even with excessive exposure to year round sun - and abundant good health.Coconut oil in particular has been shown to protect you from
viruses, bacteria, infection, cancer, thyroid, brain and heart
problems... plus beautifies your skin - and even burns fat!
Coconut oil - a saturated fat - is chock-full of health-promoting
properties - and is in no way responsible for high cholesterol,
obesity, heart disease and the bad effects you've been led to believe.
Finally, modern medicine and science are starting to realize this
fundamental truth... and it's been a long time coming. But sadly not
before heart disease, cancer, diabetes, obesity and a whole host of
other catastrophic diseases have reached epidemic proportions!

The Saturated-Fat Myth That Robbed You of Your Good Health!

Before World War II, the miracle-healing coconut had been
used to help alleviate:

Coughs

Constipation

Malnutrition

Skin infections

Toothaches

Earaches

Flus

And more!

But that all changed when the war ended and the United
States proclaimed hydrogenated oils to be the "healthier oils."
By the 1960s, a weak scientific theory claimed that saturated
fats-like those found in butter, eggs, milk, red meat and
coconuts - increased "bad" LDL cholesterol and were
dangerous to consume. Nothing was further from the truth! But this
“health scare” was enough to push the public away from saturated fats
and instead to refined vegetable oils. This was perfect for food
manufacturers because they were far cheaper to produce.
It wasn’t long before Western-style diets made their way to the islands and the old ways were forgotten.
Cheaper, mass-produced hydrogenated foods replaced traditional
foods, like the versatile and all-healing coconut oil that had kept the
islanders healthy for generations.

And for the first time ever, diseases that had become prevalent
among Americans… heart disease, diabetes, cancer and obesity started to
plague the island nations.

The Four Unhealthy
"Healthy Oils" You Should Never Consume!

Decades ago when food processing first began, it became regular practice to alter that which nature provided. Thus began the era of "frankenfoods."
Whole, nutritious natural foods that mostly came straight from the
farm to the table were replaced by over-processed, refined and chemical
laden, mass-produced convenience foods.
And fats were no different. Over four decades healthy sources of
fats were replaced with vegetable oils that were thought to be
"better-for-you." We now know they've done more harm than good.
The following four are the worst offenders you should avoid at all costs: