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Thursday, April 29, 2010

A very sweet cake to make. A 10" and 8" victoria sponge style cake. We used vanilla buttercream instead of dairy cream and covered the cake with fondant. The stork is made from modelling paste, as is the baby and both are edible. They are made to be kept though.

About Me

I share my life with a husband, 3 sons, 2 dogs and, sad face, 1 rat.
I frequently want to be left alone but after about five minutes I go into a panic and need company again. A contrary hooer through and through.