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Exhibition catalogue published in conjunction with show held October 3, 1999 - February 13, 2000. Essays by Catherine Morris titled "Siting Food," "Gordon Matta-Clark's Food Related Works," "Food," "Avalanche," "112 Workshop / 112 Greene Street," and "The History of Food," a letter from Caroline Goodden to Corinne Diserens. Publication documents Gordon Matta-Clark's restaurant FOOD, located at the corner of Prince and Wooster Street in New York City which he collaborated with Goodden, Suzanne Harris, Tina Girourd and Rachel Lew to create in 1971. Catalogue additionally relates Matta-Clark's social engagement in the restaurant as an extension of his artistic practice. Texts in English and German.