An elegant combination of handpicked and machine harvested grapes taken at their optimal flavor ripeness, then cold soaked, and put through a temperature controlled fermentation process to ensure maximum quality and fruit extraction. After undergoing malolactic fermentation, the wine begins four essential months of aging in stainless steel tanks enhanced with the addition of wood chips; a dark, luscious infusion is formed.

A discriminate combination of handpicked and machineharvested grapes taken at their optimal flavor ripeness, then cold soaked, and put through a temperaturecontrolled fermentation process to ensure maximum quality and fruit extraction. After undergoing malolactic fermentation, the wine begins four essential months of aging in stainless steel tanks enhanced with the addition of wood chips; a black, velvet paradise arises.

A dashing combination of handpicked and machineharvested grapes taken at their optimal flavor ripeness, then cold soaked, and put through a temperaturecontrolled fermentation process to ensure maximum quality and fruit extraction. After four long months of aging in stainless steel tanks enhanced with the addition of wood chips; the flavor utopia is complete.

A choice selection of grapes, handpicked at night to ensure cool and fresh fruit is gently squeezed through a membrane press, allowing the free-run juice to mix with the light pressing for a smooth, silky palate. After undergoing 100% malolactic fermentation, the finished product is kept on yeast lees for four additional months.