Blackberry preserve

Blackberry preserve's "Boģdan" ingredients: blackberry, sugar, water, citric acid. Preserve is made from 100% natural ingredients and contains NO any artificial additives, NO preservatives, NO artificial colors, NO artificial flavors, NO GMOs and NO pectin as jelling agent.﻿ Comparatively short technological process of preserve production helps to keep bioactive substances, natural color, taste and aroma of blackberries.﻿ Wild, sweet, fresh taste like rain in the forest during the hot summer day, blackberry preserve with whole mouthwateringberries. In the 'best antioxidants' league table, blackberries are right up there. In fact they are probably in the top ten.

As we know, antioxidants are fighters of free radicals. Blackberries preserve is packed with polyphenols and anthocyanins...what do they do? Well they can help to prevent cancer and heart disease.﻿ Anthocyanins (antioxidants which give blackberries their deep purple color) helps in memory retention and the risk of hypertension, and helps to improve eyesight. ﻿﻿﻿Ohio State University found that blackberry products may protect against esophageal cancer, a cancer caused by gastric reflux disease. ﻿Blackberry preserve is high in Vitamin C, Vitamin A, Vitamin E, Vitamin K, Manganese and fiber. ﻿It contains phytoestrogens (plant estrogens), a compound believed to play a vital role in preventing breast and cervical cancer. ﻿

Blackberry preserve is healthy food choice that kids and adults love. They are a great way to refuel after a hard workout and help aid in fighting obesity. You can add preserve to cakes, pastries, yougurts, tea, or simply spread over a loaf of bread with butter.