Ok...you so have me at the food up there! Just look at that spinach dish and that pizza...oh my!!!! But those tulips! You captured them in such a beautiful way friend! Just absolutely stunning! And I love that you are growing your own garlic! Happy week to you!!! Nicole xo

The food looks delicious! I love water spinach, one of my favorite asian veggies. We always try to order it at our favorite chinese restaurant since I can never find it at our local asian supermarket. And what a great deal on those bath salts, i'd go back and get some more too :)

You are so great at taking photographs. I love this kind of post where people write about random bits and bobs that have been a part of their lives lately. The food from My Belly's Playlist looks lush. Bring it to the UK! Rosemary x

Hi Rowena! Your photos always fascinated me, you have brillant photography skills :) Btw, the tulips are very beautiful, I think is the image I love most. Also, would be so curious to try your veggie dish, didnt know that vegetable but sound very tasty. Oh, that pizza slice made me sooo hungry!:) Also I like the Marc Jacobs lipstick, that shade is marvelous!:) Happy Wed my dear, many hugs! xo

ive brown my own green onions like that before. but i forgot about them and they got sort of moldy gross.oh and i did'nt know that tung choy was called water spinach! i really like that veggy actually and haven't had it in a while...i'll have to look out for it now.JennA Beautiful Zen

Hi Rowena, this post has made me super hungry with all the delicious food on display. Water spinach sounds great, I don't think we get it here, you're growing your own garlic, thats terrific! I love that pink MJ lip shade and the tulips look so beautiful. Yes, the styling for short hair is so much easier and fuss free! Hope your week is going well :)

Lovely post!I rarely see pale pink tulips like those. The weather has been cruel to the spring flowers this year, which makes me feel sad.I had crossed off MJ makeup for some reason, but that lipstick looks so cute, I think I will look again. ;)

Your photos are SO gorgeous it's NOT EVEN FAIR. (Everytime I see these photos I begin to seriously consider the 50 1.8, but I really dislike the sounds it makes)(Also, you should get instagram, jus' sayin' :D) (AND, I am loving the excessive amount of pink in this post)I never really know how to cook that choy (not my favourite tasting choy), but what makes it really tasty for me is a few spoons of shrimp sauce while stir frying.

Wah! I didn't see those at my UO when I went the other day. Well, I guess it's for the better since I don't take baths anyway ;x I'm currently growing my own kale and I think everything just tastes better when I grow it myself :)

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