Crepes

These crepes would make a wonderful holiday/vacation breakfast. My kids thinks they are fantastic, and you can fill them with so many fun things! The crew around here likes to fill them with scrambled eggs, cheese and bacon. Actually our rule is, you have to have one filled with eggs before you can have one filled with fruit and whip cream. They are also spectacular with mini chocolate chips, strawberries and whip cream. This recipe is great because it is super CHEAP. Even if all you’ve got to fill them with is butter and cinnamon-sugar, they are a delight!

I received a great comment at the end of this post with a link to an AMAZING site that is all about Crepe Making and Crepe Fillings. Can I just say, I am drooling! Seriously, these recipes look fabulous. Here is a link to the site. Thanks for the comment, Ashley!

12 Comments

My in-laws make something similar – they call them egg pancakes. They are really crepes with lots of eggs in them and no sugar. Then the just eat them with butter. All they guys usually eat 15-20 of them so we make a huge batch. I prefer the traditional kind myself.

Now if only you had a recipe for the cheese stuff IHOP uses to stuff their crepes with, they call them Cheese Blintz's – that stuff is my amazing.

I love the way that you use so many pictures to try and make a seemingly complex proecess easier.I am the kind of cook who needs to see the process once in order to imitate it. Thanks for the pouring and turning pictures. You do a great job. I have looked at a dozen or more old items today. Gotta chock up those hits.! I also love seeing Anna and Nate peeking over your plated creation.