I wonder if I could do a 3 week grain to glass ipa, like my hefe recipe?1 week primary1 week secondary1 week carb in the keg

This has me thinking.

Keep the grain bill simple, with enough malt backbone to hide any mistakes.60 min boilthrow some hops in at the 60 minthrow the rest in last 5 min or at flame outpitch on us -05 and let it godry hop in secondary for one week (optional)

I wonder if I could do a 3 week grain to glass ipa, like my hefe recipe?1 week primary1 week secondary1 week carb in the keg

This has me thinking.

Keep the grain bill simple, with enough malt backbone to hide any mistakes.60 min boilthrow some hops in at the 60 minthrow the rest in last 5 min or at flame outpitch on us -05 and let it godry hop in secondary for one week (optional)

My IPAs have always taken a little longer, usually one more week in secondary. But that's basically the process I followed. Commercial breweries can turn them even faster so 3 weeks seems doable.

The only thing between me and a train wreck is blind luck..... - Kenny