Golden Crown Biscuits

I was feeling a bit lost yesterday with Big S on her three night activity camp with school. Even thought Little S is still at home, it all seemed a bit quite and empty with Big S away. So, after meeting a friend for lunch I stopped in a cook shop for a little bit of retail therapy (have I mentioned I love cook shops) and picked up a cute crown cookie cutter – perfect for my two little wannabe princesses and also the upcoming Jubilee! And to celebrate my 100th post 🙂

So today’s baking challenge was to use the cookie cutter. I opted for an improvised brown sugar roll-out cookie, which I sprayed with gold shimmer spray for an authentic regal look. Next time I’ll roll them out thiner, but it’s a useful recipe if you want to use a cute cookie cutter!

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lucylox

Welcome. I'm a Cordon Bleu trained chef and mother with a passion for cooking vegetarian food. All recipes featured here are dairy, egg, and nut-free, thus 'accidentally' vegan, as my children are allergic to those. My aim is to recreate any dish, even what seems impossible, but free of the ingredients we can't have, and log my exploits here. Please browse what is now several hundred recipes.
All the recipes posted (unless stated) are my own creations.
View all posts by lucylox

Welcome. I'm a Cordon Bleu trained chef and mother with a passion for cooking vegetarian food. All recipes featured here are dairy, egg, and nut-free, thus 'accidentally' vegan, as my children are allergic to those. My aim is to recreate any dish, even what seems impossible, but free of the ingredients we can't have, and log my exploits here. Please browse what is now several hundred recipes.
All the recipes posted (unless stated) are my own creations.