Montepulcian D'Abruzzo (Italy)

Winemaker's Notes
Masciarelli

Type:
Red Wine

Sensory:
It has a slightly smokey and dusty nose with dark berries and leather. Cherries, blackberries and chocolate all have a strong presence. there is a loct of fruit, but young tasting, keeping the wine very dry. Medium lenght finish.

Vineyards and Growing Season:
Masciarelli is the largest organically farmed Estate in Italy with 1100 prime arces of Abruzza vineyards.

Winemaking:
Harvest takes place in September until early October. Fermentation and aging takes place in stainless steel.