Directions:1. Into the electric/hand mixer, mix altogether the 6 egg whites, 3 tbsp powdered sugar, and 1 tsp cream of tartar. Note: When the egg whites is soften, you may add the next ingredients - powdered sugar, cream of tartar.2. In the sauce pan, boil the water and add the sugar. When the sugar turns to syrup, add the McCORMICK.3. Then, when the number 2 mixture is done, in low heat, add the number 1 mixture. While heating, using an egg beater, altogether, beat them constantly, until it looks like an icing. 4. Using your icing decorator, you are ready to design your Chiffon Cake.