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Tender Baby Back Ribs Recipe

"After many tries, these are the most tender and best tasting ribs I have ever made. Everyone who tries them says the same!"
Joanne Parks, Steger, Illinois

TOTAL TIME: Prep: 15 min. Grill: 1 hour 20 min.YIELD:4 servings

Ingredients

2 racks pork baby back ribs (about 4-1/2 pounds)

2 tablespoons olive oil

1/4 cup packed brown sugar

1/4 cup paprika

1 tablespoon pepper

1 teaspoon onion powder

1 teaspoon garlic powder

1/2 teaspoon cayenne pepper

SAUCE:

1/2 cup barbecue sauce

1/4 cup beer or beef broth

Directions

1.Rub ribs with oil. In a small bowl, combine the brown sugar, paprika, pepper, onion powder, garlic powder and cayenne; rub over ribs. Wrap in a large piece of heavy-duty foil (about 28 in. x 18 in.). Seal the edges of foil. In a small bowl, combine barbecue sauce and beer; set aside.