Winemaker's Notes:

With its broad array of origins and clones, this
wine displays red aromas (candied cherry,
pomegranate and raspberry), on the nose and
the palate. In addition, one finds a light touch
of brown spices (nutmeg, cinnamon, all-spice).
True to our house style, it is elegantly textured
with seamlessly integrated, silky, polished
tannins.

Pair it with salmon or ahi, veal or
pork, poultry (think duck) or beef, or hearty
vegetarian entrees.

About Adelsheim:

Established in 1971, Adelsheim is a family-owned and operatedc winery with estate vineyards located in Oregon's northern Willamette Valley. Over the past 41 years, the Adelsheim Vineyard estate has grown to include twelve exception vineyard sites throughout the Valley, totaling 237 acres. Company co-founder, David Adelsheim, has done work throughout the years to benefit both the Oregon and American wine industries: grape and wine research, wine labeling, industry education, and promotion. He is recognized for is "outstanding service" to the industry and has played a vital role in building the Oregon wine industry and establishing its reputation worldwide. Today, he leads a current generation of passionate staff devoted to leading the industry in crafting consistently transcendent wines.