Bake in a 350 degree F oven for 40 to 45 minutes or until apples are tender and topping is golden. Cool on a wire rack for 10 minutes. Serve warm or at room temperature in shallow bowls with half-and-half, if you like. Makes 6 servings.

Make Ahead Tip

Prepare the topping up to 8 hours before serving. Cover and chill the fruit crisp until needed.