Description

Description

Zwilling J.A. Henckels ZWILLING PRO 7 in. Santoku Knife

The Santoku knife is the all-rounder for Asian cuisine used in preparing fish, meat or vegetables. Where the Chef's knife has a curved blade and a high tip, the Santoku blade is much straighter with a low tip. Versions of this knife are manufactured with either a standard-edged blade or a hollow ground edge, also known as a granton edge. The purpose of the granton style blade is to assist with keeping particles from sticking to the knife edge as it cuts, as well as to reduce friction for an easier and faster chopping motion.

Manufacturer's warranty:

All Zwilling product are guaranteed against defects in material and craftsmanship. 30-Year limited warranty (10-Year for professionnal use).