Katy's Applesauce

Directions:Peel, core and chop the apples. In a large saucepan, add the apples, water and sugar. Bring the apple mixture to a boil and simmer. While the apples are cooking, add the cinnamon and lemon juice. Cook for 20 to 30 minutes, stirring occasionally, until the apples are soft. Remove from heat. With a wooden spoon or immersion blender, mash the soft apples into a sauce. Chill before serving.