Wednesday, February 22, 2012

Gourmet pizza

I used to think I hated pizza. But what I hated, I discovered later, was cheap sausage, pepperoni, and greasy cheese thrown onto some crust. I now know (especially after visiting Rome and getting pizza al taglio) that I love pizza, and love the endless possibilities.

I saw a lot of unexpected combinations in Rome, like sausage, potato, and olives, or zucchini flower and anchovies. Today as I was sitting hungry in class, I stumbled upon Martha Stewart's collection of pizza recipes. Martha Stewart's pizzas have provided that same pleasant surprise for me as I found discovered these new flavors that I plan to add to my pizza repertoire.

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A Bit About Me...

Hi, my name is Cassandra. I am a busy grad student in Los Angeles, CA. Life gets really stressful, so it's good to take time to enjoy the little things! I would love for you to follow me! You can contact me at cassie.itsthelittlethings@gmail.com.