A few more recipes featuring Chives

Favorite Chive Recipes

Chives have a delicate, peppery onion flavor that works wonderfully in cold soups, stir-fries, cheese and cream sauces, dressings, dips, potatoes, and as a garnish. Chives are popular in European and Chinese cuisines and in the seasoning blend fines herbes.

Where Chives Are Grown

Native to China and Taiwan, chives are grown all temperature regions of the world. California grows a lot of chives. Chinese chives characteristically have wider and fatter stems than other varieties. Chives are also sold freeze-dried and chopped and frozen.