details

• $20 for $40 to spend on food and non-alcoholic drinks
• Browse the full menu, which includes apps, entrées, desserts & more
• Open Tuesday through Sunday

"The BEST panko coconut tuna entrée I have ever had. Amazing!" - LivingSocial Member

From Net to Plate
Start with the seared tuna or oysters -- served raw or on the half shell -- baked with chipotle creamed spinach and Parmesan panko crumbs. Then, move on to baked haddock entrée, the char-grilled beef tenderloin, or the pan-seared sea scallops with asparagus spears -- topped with a coconut curry sauce and served with a sweet potato cake. Polish off your bites with daily dessert specials, and you'll understand why this Finn often finishes first among local competitors.