Alberta Food Metabolome Project Video

Part of the Alberta Innovates-Technology Futures Summit held this past August was a student video competition. Graduate students who were members of an invited researcher’s team could submit a video of no more than 3 minutes in length that showcased their research.

The finalists received complimentary registration to the Summit and were eligible for cash prizes. One of the finalists was Yifeng Liu who works with Dr. David Wishart on the Alberta Food Metabolome Project. The project aims to become the most comprehensive resource on food constituents, chemistry and biology and works closely with The Metabolomics Innovation Centre.