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Restaurant Français

Exuding the glorious aroma of creations inspired by French haute cuisine, the Restaurant Français treats its guests to new taste experiences at the highest level. The extensive culinary artistry of chef Patrick Bittner has also impressed the critics, being awarded one star in the "Guide Michelin", 17 of the highly sought-after Gault Millau points and 4F in Feinschmecker magazine. The wine list, which includes 500 items and focuses especially on Germany and France, is a special highlight for wine lovers. In the summer, what is probably the finest terrace in Frankfurt invites you to spend a few enjoyable hours with a view of the busy city center.

We recommend that you reserve a table. Please note that dogs are not permitted.

Dress code: smart casual

Opening hours

Tu.-Th.

Tue-Sat

12:00pm-2:00pm

6:30-9:30 pm

Closing time 2019Apr 14th until May 1st (open on May 2nd for dinner) Jul 7th until Aug 7th (open on Aug 08th for lunch)Sep 29th until Oct 07th (open on Oct 10th for dinner)Dec 26th until 30th (open on Dec 31st for dinner)

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Your hosts

As passionately committed hosts, it is our aim to create extraordinary experiences every day and to keep surprising our guests. Our well-established team knows what it means to provide service with passion and to pamper our guests in every respect.

Your event at the Restaurant Français

Whether you're hosting a wedding, birthday party or corporate event – the Restaurant Français delivers a unique flair, optimum service and excellent cuisine. Along with the cosy ambiance of the fireside lounge, the restaurant also boasts a light-filled winter garden and, in the summer, a palm-shaded terrace with a Mediterranean holiday feel. For larger dinner parties of ten or more people we can offer the option of compiling a standard menu based on our suggestions. Click here to see our current menu suggestions.

If you have any questions about your event in the Restaurant Français we will be happy to advise you by telephone on +49 215 120, or by e-mail.

Philosophy

Truly outstanding cuisine – with one Michelin star and 17 out of 20 Gault Millau points, chef Patrick Bittner stands out as a distinguished gourmet chef and a master of his art. There is a choice of fine French cuisine, reinterpreted local delicacies and a selection of fish and shellfish delicacies that have received rave reviews from our international clientèle.

The comprehensive wine list with approximately 500 items is a true sonnet for connoisseurs and wine lovers, and alongside many top vintages it also offers one or two insider tips. Our sommelier will be happy to share his vinicultural expertise, in collaboration with the service équipe under the charming leadership of maître d'hôtel Nils Blümke.

Soirée tout compris

Experience the finest haute cuisine in the exclusive ambiance of our Michelin-starred Restaurant Français at an unbeatable price-performance ratio. At the "Soirée tout compris", every Friday you will be served with a three-course menu created by Chef Patrick Bittner. Maître d'hôtel Nils Blümke and Sommelier Sebastian Höpfner serve a glass of champagne for the aperitif as well as a 0.375l bottle of wine per person. Mineral water and coffee are also included.

This offer is strictly limited and available only on Fridays.

3-course menu (two dishes to choose from)0.375l bottle of wine per personIncluding water and coffee

€ 99 per person

Reservations only on Tuesdays between 12:00 and 2:00 pm. at +49 (0) 69 215 118.