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Lamb Marinades – Balsamic & Herb

Ingredients

4 garlic cloves, minced

2 T. fresh rosemary, lightly chopped

1 T. fresh parsley, lightly chopped

2 t. coarse salt

1 t. freshly ground black pepper

1/2 c. olive oil

1/4 c. balsamic vinegar

1 T. honey

2 T. dijon mustard

Directions

For all marinades: mix ingredients together and gently massage into lamb. Scoring the fatty side of the roast will help the marinade absorb better. Cover tightly and refrigerate overnight. Remove lamb from refrigerator 1-2 hours before cooking.