Italian Sausage Skillet Recipe

Italian Sausage Skillet, served over rice or pasta, is a hearty favorite.
"This garden-fresh dish gets extra color from a can of stewed tomatoes," Eve notes. "The Italian sausage has so many wonderful flavors you don't need to add any other seasonings."

Nutritional Facts

Directions

In a large skillet, cook the sausage over medium heat until no longer pink; drain. Remove from the pan; cool slightly before cutting into 1/4-in. slices; return to the pan. Add zucchini and onion; cook and stir for 2 minutes. Stir in tomatoes. Reduce heat; cover and simmer for 10-15 minutes or until the zucchini is tender. Serve with rice or pasta.Yield: 4-6 servings.

Originally published as Italian Sausage Skillet in Quick Cooking
July/August 1998, p16

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

"This is a wonderful recipe! I used a combination of zucchini & squash and served over linguini. Not only did it taste delicious, the colors of all the vegetables was very appealing. One of my guests who doesn't care for either zucchini or tomatoes loved this dish! Thanks for sharing!"