Comments for Jane Lear. Writing on Food and Travel.http://janelear.com/wordpress
Sat, 24 Jan 2015 00:23:22 +0000hourly1http://wordpress.org/?v=3.9.3Comment on CHICKEN MARBELLA: WELCOME TO THE CLUB by adminhttp://janelear.com/wordpress/?p=6392#comment-30474
Sat, 24 Jan 2015 00:23:22 +0000http://janelear.com/wordpress/?p=6392#comment-30474I love Alimentum! And thank you for the kind words….Happy 2015 to you as well!
]]>Comment on CHICKEN MARBELLA: WELCOME TO THE CLUB by alexishttp://janelear.com/wordpress/?p=6392#comment-30473
Sat, 24 Jan 2015 00:10:44 +0000http://janelear.com/wordpress/?p=6392#comment-30473Jane! Stumbled upon your lovely blog on Alimentum. I’ve been a Chicken Marbella gal for years–it never ceases to be a showstopper. Plus, who can beat the ease of do-it-before cooking. Thanks for the history behind it. Happy 2015!
]]>Comment on CHICKEN MARBELLA: WELCOME TO THE CLUB by kibby lee Savannahhttp://janelear.com/wordpress/?p=6392#comment-22061
Sat, 13 Dec 2014 03:01:07 +0000http://janelear.com/wordpress/?p=6392#comment-22061what a wonderful article any foodie’ would appreciate….never knew the recipe or about ‘the Silver Palette, New York and the 2 authors…definitely will do the recipe….New York has such rich culinary past and this was a gem’…thank you for writing the article…KLS….
]]>Comment on CHICKEN MARBELLA: WELCOME TO THE CLUB by MB @ Bourbon and Brown Sugarhttp://janelear.com/wordpress/?p=6392#comment-7496
Wed, 15 Oct 2014 11:53:32 +0000http://janelear.com/wordpress/?p=6392#comment-7496Jane, I was JUST contemplating featuring Chicken Marbella on my blog… it has been my go-to entertaining dish for years – seemed I should share it. Perhaps I’ll tinker with some updates, but the original has served me so well. Thanks so much for this wonderful piece.
]]>Comment on FAST-TRACKING CHICKEN SALAD by Kathyhttp://janelear.com/wordpress/?p=6199#comment-7294
Thu, 04 Sep 2014 21:47:52 +0000http://janelear.com/wordpress/?p=6199#comment-7294I agree with you on the rotisserie chickens; they are a great convenience, and the remains make a flavorful stock. My favorite chicken salad is simple: mayo, Dijon mustard, and fresh or dried tarragon. Delicious!
]]>Comment on HOT BISCUITS & BLACKBERRY BUTTER by Ann @ PersnicketyBiscuithttp://janelear.com/wordpress/?p=6300#comment-7274
Wed, 20 Aug 2014 18:14:41 +0000http://janelear.com/wordpress/?p=6300#comment-7274I’m fascinated with the idea of piercing the biscuit dough with a fork. I have never heard of doing that before. I might have to try it. Also, the blackberry butter looks divine!
]]>Comment on ICEBERG LETTUCE by Cynthia A.http://janelear.com/wordpress/?p=6266#comment-7253
Wed, 06 Aug 2014 11:04:31 +0000http://janelear.com/wordpress/?p=6266#comment-7253I too have a fondness for iceberg lettuce, which reminds me of my Grammy C. She always served it with 1000 Island Dressing, or Russian as she called it. Now I’ll have to pop off to the farmer’s market to pick up a head.
]]>Comment on SHRIMP BUTTER by Cynthia A.http://janelear.com/wordpress/?p=6226#comment-7156
Thu, 26 Jun 2014 10:43:53 +0000http://janelear.com/wordpress/?p=6226#comment-7156Happy anniversary to you both!
]]>Comment on A MICROGREEN GARDEN by Lynnhttp://janelear.com/wordpress/?p=6117#comment-7121
Thu, 03 Apr 2014 21:30:52 +0000http://janelear.com/wordpress/?p=6117#comment-7121I am going to try this. I have a Tower Garden, which I love, and just sowed my organic veggies indoors, and will transfer to Tower Garden outside in a couple weeks. It is amazing how quickly the organic seeds sprout. Very rewarding. Bon Apetit
]]>Comment on A MICROGREEN GARDEN by Allyhttp://janelear.com/wordpress/?p=6117#comment-7119
Wed, 02 Apr 2014 03:38:00 +0000http://janelear.com/wordpress/?p=6117#comment-7119How very cool. I often see microgreens sold here at the farmers’ markets in Sacramento but had no idea how easy it would be to grow them myself. Thanks!
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