Playing with their food

Playing with their food - Part 3

London-based art director and photographer Anselot is known for
pairing the tones of natural foodstuffs with the industrial
colour-matching Pantone system. Her raspberry-and-lime cheesecake
is served on a sweet pink 1895 C background, red-cabbage soup is
cleverly camouflaged on 268 C, a dish of pasta verde adds shades of
green to garden-fresh 340 C, and black-sesame ice cream blends in
with the silver tone of 877 C. There are recipes to accompany these
tint-tastic montages, and the ongoing project will eventually be
published as a cookbook. www.alisonanselot.com