TASTY TUESDAY

Bon Jour! CREPES

Country of Origin: France

My sisters and I have a sweet spot for France. Our grandmother, Me' Me' as we call her, is 100% beautifully French. My mom is half and we are 1/4. Growing up Me'Me' would often make us "flat pancakes" as she called them. I remember thinking they were so weird because they were not pancakes to us! Pretty sure she only said that so we would eat them. With maturity and age I have come to LOVE crepes so much. Only problem is, I must eat them with chocolate and sugar :)

Chase and I made these as a delicious breakfast on a nice Saturday morning. This is seriously the best crepes recipe I have used. You may want to double it if you want more. It made us about 6. Enjoy!

Oooh my gosh. I am totally craving crepes now. The best way to eat them: put vanilla ice cream in the middle, then mixed berries, roll it up, top it with whipped cream, and then drizzle either nutella or syrup on it! SO YUM!

Looks delicious!! That's cool that you and your sisters are 1/4 French! My sisters and I are 1/4 Filipino if you can believe that! That's right, we have a short, teeny tiny little Filipino grandma. She's the best :)