PP, what's the maximum time I can marinate the shrimp for? Plus, I went out this afternoon for 5 hours and came home to find my freezer door slightly opened after my girls took out an icee but didn't shut the door properly. One bag of shrimp completely defrosted and a whole bag of individually frozen salmon as well. Do you think they are still safe to eat, specifically the shrimp as I don't want any of my friends or family getting sick from it. The salmon I can eat later on as I don't want it to go to waste.

I was thinking of making pesto pasta to along with the shrimp but I don't know where to find the pine nuts. Maybe Whole Foods? Plus, I'm a bad cook, lol.