You are here

Share This Recipe!

Rate This Recipe

Ingredients

1 (14.75 oz.) can creamed corn

1 (15.25 oz.) can whole kernel corn, drained

1 cup sour cream or plain yogurt

1/3 cup sugar

1/2 cup vegetable oil

2 eggs

1 box Jiffy cornbread mix

Directions

Preheat oven to 350ºF. Lightly grease a round casserole dish. In a medium bowl, combine first six ingredients. When well-combined, add cornbread mix and stir. Pour into dish. The batter should fill the pan, leaving 1/2 inch at the top, as the mixture will rise in the oven. Bake for approximately one hour, or until firm in the center. (If you prefer the casserole a little creamier, bake for about 50 minutes.) Casserole will deflate slightly while cooling.