Nutritional Facts

Directions

Flatten chicken to 1/4-in. thickness; sprinkle with poultry seasoning. In a large skillet, cook chicken in oil over medium heat for 4-5 minutes on each side or until no longer pink; drain.

On roll bottoms, layer the bacon, chicken and cheese. Broil 4-6 in. from the heat for 1-2 minutes or until cheese is melted. Top with romaine and onion. Spread mayonnaise over cut side of roll tops; replace tops.Yield: 4 servings.

Originally published as Bacon-Provolone Chicken Sandwiches in Simple & Delicious
July/August 2007, p8

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Mrs_T User ID: 941931168431

Reviewed Jun. 21, 2011

"I used chicken tenders for this recipe and made these sandwiches for supper when my young grandchildren visited. I prepared frozen French fries and the banana split fruit salad featured to go alongside. The kids loved the meal and especially the sandwiches. I left out the sliced onion. Another time, I think I might spread the rolls with a combination of mayo and barbecue sauce for a little more flavor."

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Brenda Peak User ID: 5794809152589

Reviewed May. 2, 2011

"very Good and easy to make !"

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shipu2002 User ID: 1738455154765

Reviewed May. 19, 2010

"Great! The chicken was so moist and instead of mayo I used Buitoni pesto."