3. Pour the hot sauce into hot, sterilised jars and seal immediately. To maximise storage time, ensure a secure seal by water bathing jars after filling. Store in a cool, dark place, then in the fridge after opening.

When the jars are filled and still hot, place them in a pot of water (completely covered by the water). Bring to the boil and boil for 20 mins. There is heaps of into on this on Google and even YouTube vids 🙂