Garlic Parmesan Roasted Broccoli and Cauliflower

Roasted Broccoli and Cauliflower are accompanied by a delicious blend of garlic and Parmesan for a showstopping low-carb and ketogenic diet side dish! You can have this oven roasted broccoli-cauliflower recipe ready and on the table in under 30 minutes!

Garlic Parmesan Roasted Broccoli and Cauliflower

Roasted Broccoli and Cauliflower are accompanied by a delicious blend of garlic and Parmesan for a showstopping low-carb and ketogenic diet side dish! You can have this oven roasted broccoli-cauliflower recipe ready and on the table in under 30 minutes!

Bake in preheated oven for 20-22 minutes, or until vegetables become crisp.

Just before cauliflower and broccoli are done roasting, combine butter, garlic, ½ teaspoon salt, and ¼ teaspoon pepper in a small saucepan over medium heat. Cook for 1-2 minutes, stirring constantly, or until garlic begins to slightly brown.

Return cauliflower and broccoli back to the large bowl and add butter/garlic, grated Parmesan, and parsley. Toss to coat vegetables.

Serve Parmesan Garlic roasted cauliflower and broccoli with additional Parmesan and parsley, if desired, and enjoy!