Valentine’s Day wouldn’t be complete without chocolate and heart-shaped goodies. So I made my quick and easy One-Bowl Brownies in the shape of hearts. I used a heart pan but you could just as easily make a 9×13 pan of brownies and cut them out with heart cookie cutters.

Because my hearts were pretty thick, I sliced them in half and scooped vanilla ice cream in the center. To complete the Valentine’s Day dessert, I drizzled red raspberry coulis over the top.

One Response to “Heart Brownies à la Mode”

This is such a great idea. It’s good to see other cute ideas than just red velvet desserts. Don’t get me wrong, I love red velvet, but sometimes it’s fun to switch things up! I will have to remember this for next year.