Maybe it's just us, but we'd take our roses in lattes over bouquets any day. This version is from Mafalda Pinto Leite's gorgeous Radiant: The Cookbook, and it features a number of ingredients to uplevel the recipe—starting with the aforementioned flowers.

"Widely used in ayurveda to calm and tame inflammation within the body and mind, roses are soothing antidotes to the physical stresses of everyday living," explains Leite. "Due to its cleansing properties, rose water and petals support the liver in its never-ending quest to facilitate detoxification and serve as a gentle diuretic, promoting healthy and regular elimination. It also acts as a blood purifier, helping to remove and neutralize toxins."

The latte uses a creamy coconut milk base to add healthy, blood-sugar-stabilizing fat, and a bit of beet juice for its pretty pink color. Top it with some edible rose petals and you have the perfect love-filled drink.