Cold Jellyfish Salad

We saw the fireworks and watched the dragons dance and ate roast duck and jellyfish salad. Dressed in sesame oil and soy sauce, it is eaten cold..

I had a bit leftover and wanted to make it into my lunch the next day. A bit of hot sauce and some fresh veggies make it even more refreshing..

If you don’t have jellyfish leftovers, you can get some and then, you know, make this whenever.

Ingredients:

about 1/2 cup leftover cold Chinese jellyfish salad

some hot sauce (1 tbsp?)

fresh veggies, sliced into matchsticks (bell pepper, cucumber)

sliced pear (like 1/4 cup?)

sesame seeds

I ran my knife through the jellyfish a few times because it was in long pieces and I wanted it bite sized. Add hot sauce and mix it up, the soy and the sesame and the hot sauce make a nice mix of flavors. Fold in the veggies and pear cut to the same size. Oh and sesame seeds.

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Inspiration

I think that cooking is an experimental art form, and that all foods are better with tzatziki. I love to eat my leftovers cold, over the sink, directly out of the container. But I know most people don't, so this is an effort to remake them. Be inspired to make your own meals. And don't waste food.. -Crystal

Cooking With Leftovers believes in not wasting food, which leads to some really strange meals. But don't just make the recipes, make up your own. And don't waste food!