method

Mash garlic clove and rub on the bottom and sides of fondue pot and a medium, heavy-bottomed pot. Pour wine in heavy-bottomed pot and bring to just below a simmer. Toss cheese with cornstarch. Reduce heat to medium-low and add cheese in 2 additions, stirring gently with a wooden spoon until melted. Stir in Kirsch and transfer fondue to fondue pot.

Anna's newest book

Set for the Holidays with Anna Olson

In her festive cookbook, Anna shares the recipes she loves to make during the holiday season (and, really, almost every day). Pre-order it now to receive it right when the book comes out on October 16!