SHARING

In this page you will find a list of available practical ready-to-use tolls (learning/training courses, programs, guidelines, etc.) developed by relevant and notably authorities involved in sustainability in the wine sector.

Please take in mind that it is a growing list that aims to include the most relevant experiences to be shared between all the users to foster synergies and cooperation between the various actors in the wine value chain.

Thus, suggestions about other practical available tools to be included are very welcome.

In partnership with US Department of Food and Agriculture's (USDA's) Natural Resources Conservation Service (NRCS), SWP workbook criteria and practices have been matched to corresponding NRCS standards and practices for the Environmental Quality Incentives Program (EQIP). The online ...

SOStain, a proactive and voluntary program, is a process of repeated appraisal and sensible progress that increase the sustainability of viticulture. SOStain is a proactive and voluntary program based on a four-step quality model - which is a ...

VIVA Sustainability and Culture is the project of the Italian Ministry for the Environment, Land and Sea promoting sustainability in the wine sector since 2011. The purpose is to create a production model that respects environment and promotes ...

The course is done by teachers belonging to different groups of research and work involved in the project VIVA. The 23 lessons include introductory topics to the concept of sustainability, tools and practices developed in the ...

A Category Sustainability Profile or CSP is a summary of the best available, credible and actionable knowledge about the sustainability aspects related to a product over its entire life. Each CSP represents the culmination of an enormous body ...