Pastel Imposible (AKA Choco Flan)

Read about Chef Courtney Contos from the Essex Culinary Team and her great new recipe for caramel:“Quickly I opened the ice cream and then the caramel, and began dipping and dunking my spoon, topping it with a walnut half and -woolah!- my food high felt like it was fueled by some NASA space ship that transported me the planet of happy food bliss.”