Broccoli, Cheese and Chicken Loaf #Recipe

As a new mom, I experienced so many wonderful women in my life. At the time I belonged to a church group and we would get together a couple times a month and discuss our family, help each other with stenciling and share recipes. I can’t remember who gave me this recipe, but I hope I thanked them profusely because it is a recipe I make often for my family.

Ingredients

2 cans Pillsbury Original Crescent Rolls

2 cups chicken chunks, cooked

2 cups cheddar cheese

2 cups broccoli, frozen, steamed and chopped

1/2 cup light mayonnaise

red peppers, roasted and diced (optional)

Directions

Preheat oven to 375 degrees F

On a parchment paper lined cookie sheet, spread both cans of crescents length wise to form a long rectangle.

Press each of the seams to form a single layer of dough.

In a large bowl, combine chicken, cheese, broccoli and mayonnaise and red peppers (optional)

Spread mixture over the center of the croissant dough evenly to create a log.

Using a sharp knife, cut horizontal strips 1 inch apart down each side of the crescent dough.

Fold the dough strips over the top of the chicken mixture, alternating left and right to create a braid.