The Vegan fried egg has been made with a special blend of tofu for the egg white and a Jamaican fruit called Ackee for the egg yolk. "The final icing on the vegan cake was the new vegan omega 3 oil with DHA and EPA made from algae called V-Pure that gives the egg a perfect nutritional breakdown of essential fats and amino acids" says Yvonne.

Redwoods new Technical Director Fritz D'Embrio said "We have market tested Sunny Side Up tm in transport cafes on the M1 and truck drivers have been unable to detect the difference. Time and time again the feedback was 'That's the best healthy breakfast we've ever tasted!'"

"These vegan eggs can also easily be mashed with a fork with a little vegan mayonnaise and oil to make the most delicious vegan scrambled eggs !" adds Tony.

Joe King from the UK Vegan Society said " These vegan eggs will make a lot of hens very happy and make the great British bed and breakfast experience much more enjoyable for a great many more people. It's about time we were offered more than just porridge and beans on toast"

A spokesperson from Vegetarian Visitor the no 1 annual guide to vegetarian and vegan B&Bs , hotels, and vegetarian restaurants said "This will make life a lot easier for chefs - we expect to see our guide double in size by next year if this takes off"