Ingredients

1 1/2

lb. potatoes, unpeeled, cut 1" chunks (Red Potatoes work best)

3

Tbsp. finely diced onion

4

Tbsp. butter, melted

2

Tbsp. honey

2

tsp. dry mustard

1/2

tsp. salt

1/2

tsp. cayenne pepper

Directions

- Preheat oven to 375 degrees.
- Line a shallow baking pan with nonstick foil or spray with nonstick cooking spray; set aside.
- Toss the potato cubes and diced onions together in a medium bowl.
- In a small bowl, combine melted butter, honey, dry mustard, salt and cayenne pepper; mix well.
- Pour the butter mixture over the potatoes and onions; mix well. Spread the potatoes and any extra butter on the prepared baking sheet, making sure that the potatoes are in a single layer.
- Bake @ 375 degrees for 35-40 minutes, stirring 2-3 times during baking time, until potatoes are tender and golden brown

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