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Wednesday, September 12, 2012

I have this affinity towards biscuits. I mean the Southern or Baking powder biscuits. They are bready and can be made quickly. The waiting time is almost nil when compared to yeast breads.This time around I tried biscuits with sourcream in them. When I had made sourcream the first thing that came to my mind were these herbed biscuits that I had seen. The recipe was quick and easy and bisuits were ready under an hour.