Slow-Roasted Prime Rib au Jus

Slow-roasting prime rib produces juicy, evenly cooked meat that is great served with an easy jus for dipping.

Most roasted prime rib recipes start by browning the roast on the stovetop (a messy, awkward endeavor), or in a hot oven, which leaves the outside layer of meat overdone by the time the roast is cooked through.... Read More