Loaded Cauliflower Au Gratin

Servings

Ready In:

Calories:

Good For:

About this Recipe

You definitely can’t miss potatoes when you have this loaded cauliflower au gratin dish. It makes a perfect compliment for any meal being both low carb and keto friendly.

Ingredients

4 cups cauliflower florets, chopped into bite-sized pieces

6 oz. cream cheese, cut into chunks

¼ cup heavy cream

3 Tbsp. unsalted butter, softened

¼ tsp. garlic powder

½ tsp. dried dill

Sea salt and black pepper, to taste

1½ cup Italian cheese blend, shredded

4 strips bacon, cooked and crumbled

1 Tbsp. fresh chives, chopped

Nutrition

Fat76%76%

Carbs8%8%

Protein17%17%

Step by Step Instructions

Step 1:

Place top oven rack in the center position and preheat oven to 400°F.

Step 2:

Place the cauliflower in a steamer basket on top of a pot with boiling water and steam until fork-tender, around 6-7 minutes. Remove from heat and transfer cauliflower into a cold water bath to prevent further cooking. Drain well and pat dry.

Step 3:

Transfer steamed cauliflower to a large bowl and add cream cheese, heavy cream, butter, garlic powder, and dried dill. Season with salt and black pepper, to taste, and toss to combine.

Step 4:

Transfer to oven-safe casserole dish and top with shredded cheese blend and crumbled bacon. Place in pre-heated oven and roast until cheese is melted and nicely browned on top, around 8-10 minutes.