What I love about the dish is the combination of flavors -- the veggies with the Italian seasoning and cheese! You can easily make this recipe GF by serving it over brown rice, or with a rice-based pasta.

Prepare pasta. To reduce heat in the kitchen, add the pasta to the water right away. Then, heat to a slow boil and turn off the burner. Cover and allow the pasta to cook in the cooling water until desired doneness is reached. Drain.

Heat olive oil over medium heat in a large stir fry pan.

Add veggies and saute until crisp/tender (about 7 minutes).

Season with seasoning. Then, add in the tomatoes and saute for an additional minute.

Turn off the burner. Sprinkle shredded cheese over the top.

Cover and allow the cheese to melt.

Then, serve over the pasta {or, to make this GF, serve over brown rice}.

When cooking, please make sure to follow kitchen hygiene and safety -- cook meat until internal temperature is at safe levels, always check labels for allergens, and use caution in the kitchen -- I love sharing recipes, but I am not liable for damages done as a result of trying these recipes.