How to Make It

Step 1

Heat oven to 400˚F. Line a large baking sheet with foil. Lightly form dough into a ball on clean surface; let rest 10 minutes. Place broccoli in small glass bowl with 2 tablespoons water. Microwave on HIGH for about 2 minutes or until just tender; drain and cool.

Step 2

Press or roll dough out into an irregular round, 10 to 11 inches in diameter, on baking sheet.

Step 3

Bake crust 4 to 6 minutes or until edges begin to set.

Step 4

Spread mashed potatoes evenly on crust. Top with broccoli and tomatoes. Bake about 20 minutes or until crust is golden brown. Sprinkle with cheese; bake 5 to 10 minutes longer until cheese is melted. Sprinkle with green onions and cut into wedges.