Servings

Healthy Living

Diabetes Center

Diet Exchange

Nutrition Bonus

Incorporate more vegetables into your diet with this flavoful side dish. The carrots are an excellent source of vitamin A.

Nutritional Information

Serving Size 4 servings

AMOUNT PER SERVING

Calories

70

Total fat

3.5g

Saturated fat

0.5g

Cholesterol

0mg

Sodium

100mg

Carbohydrate

9g

Dietary fiber

2g

Sugars

6g

Protein

1g

% Daily Value

Vitamin A

200 %DV

Vitamin C

6 %DV

Calcium

4 %DV

Iron

4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Ratings & Reviews

Rated 1 out of
5 by
mandiwaites from
This recipe was so gross!This recipe was so gross! The mustard and dill on the carrots was disgusting! My husband and I are looking for new ways to fix veggies so I thought I'd give this a try. We wound up throwing the entire bowl away after tasting because it was nasty. I made it exactly as the recipe stated so I don't think I did anything wrong. It's just a wierd combination of flavors that totally clash.

Date published: 2005-10-29

Rated 5 out of
5 by
Adri__ from
I used regular carrots and chopped them to about the size of baby carrots.I used regular carrots and chopped them to about the size of baby carrots. Also I didn't use ready made honey mustard. I made my own: 1tbs Dijon mustard, 1 1/2 tbs honey. came out great.

Date published: 2005-03-25

Rated 5 out of
5 by
dblsgs from
Have made this with both the dill and parsley.Have made this with both the dill and parsley. Equally good. And, I don't use the dijon honey mustard - just the regular honey mustard. Company usually loves it!

Date published: 2005-01-15

Rated 4 out of
5 by
dutchess1s from
Tried this recipe out of curiousity because of the mustard/carrots combination and was surprised at...Tried this recipe out of curiousity because of the mustard/carrots combination and was surprised at how good it turned out. Want to try the dill next time.

Date published: 2004-06-09

Rated 3 out of
5 by
Rosiecheex from
I made these to serve with honey mustard kielbasa, another recipe from Kraft.I made these to serve with honey mustard kielbasa, another recipe from Kraft. I didn't have honey mustard so I just added honey to the Dijon mustard.

Date published: 2013-07-26

Rated 5 out of
5 by
simplysweet52 from
Made this for my husband's birthday and was a huge hit!Made this for my husband's birthday and was a huge hit! Nice change from regular candy carrots. Will make again and again!

Date published: 2004-03-08

Rated 5 out of
5 by
carrieann11 from
the idea is to let the carrots cook threw i never got any my kids and sister ate the whole bowl...the idea is to let the carrots cook threw i never got any my kids and sister ate the whole bowl before i got to sat down

Date published: 2005-04-02

Rated 4 out of
5 by
kimbw from
I made my own honey mustard like the other cook, and I used dried parsley.I made my own honey mustard like the other cook, and I used dried parsley. I don't care for dill. It was very good.