Stoup Brewing: The Art & Science of Beer Celebrates Five Years

On Tuesday, October 23, Stoup Brewing is turning five! Owners, Brad Benson, Lara Zahaba, and Robyn Schumacher will be celebrating from 3pm – 9pm with the release of their Export Stout and NuIPA.

Their friends at Nutty Squirrel Gelato are making an Export Stout gelato to commemorate the day. Guest over 21 can indulge in Export Stout floats ($8), and those without ID, can enjoy root beer floats ($4) made with vanilla gelato. Burger Planet will be parked out front for any noshing needs.

“With a flavor profile of dark roasted malt, molasses, and a hint of chocolate, the Export Stout should make a delicious gelato,” said Lara Zahaba.

“It’s been an amazing five years,” said Robyn Schumacher, Brewer. “When we opened we had a porter, IPA, and India Session Ale on tap—now we’ve got up to 21 different beers on tap.”

“We’re on track to have made 80 different types of beer by the end of this year,” said Brad Benson, Head Brewer. “That’s a whole lot of time spent creating beer!” “And loving every minute of it,” adds Zahaba.

Stop by Stoup Brewing and raise a pint to five great years!

Founded in 2013 by Brad Benson, Lara Zahaba, and Robyn Schumacher, Stoup Brewing is a family friendly craft brewery located in Ballard’s Brewery District. Revered for their dedication and innovation to the art and science of making beer, Stoup has a garnered numerous awards and a devoted following. With up to 21 beers on tap, an inviting year round beer garden, private event space, and a rotating selection of food trucks, Stoup is a welcoming destination for the beer enthusiast of every level. Root beer fans welcome too! Stoup opens weekdays at 3pm and weekends at 12pm.

Stoup Brewing is located at 1108 NW 52nd Street in Seattle, Washington.