If you love sneaking the brownie batter, you’ll love these Brownie Batter truffles. Egg free, so they are safe to eat!

Fact: It’s nine trillion degrees outside.

Other fact: Today I went outside to do some pool maintenance and nearly died from heat stroke. One minute everything was easy peasy, the next minute the edges were going grey and my heart was beating inside of my brain. I came inside, got some water, and called my husband because near death experiences don’t count unless you whine to someone about them.

Other unrelated but sort of related fact: A few days before that, my thumb got stung by a red wasp. Only, I didn’t know it was a wasp at first because I didn’t see it when it stung me, so I called my husband, sure that I was about to die, along with the fetus growing inside me. Then he said that red wasp stings aren’t lethal but you know what? They never taught that in science.

Sometimes I wonder if my husband inwardly groans every time my name flashes up on his cell phone. But even if he does, he promised to God to be here in sickness and health, so if he ever ignores one of my panicked phone calls, he will probably get struck down by lightning.

I mean, I didn’t make the rules so what can I do about it?

Anyways, back to the heat — I had originally planned on doing something baked to finish off Brownie Batter Week, but it’s just not happening. Pretty sure if I turn on the oven I will spontaneously combust. So…I made truffles.

These are so so easy, egg free, and the ingredients are probably sitting in your pantry. Whip some up, they are amazing!!

About Kristan

Hey cutie! Thanks for reading :) Let me introduce myself -- I'm Kristan (pronounced Kris-TANNE) a work-at-home mom living, baking, and online shopping in Fort Smith Arkansas. I have a 12 year-old son Jon David, a 4 year-old daughter Lucy, and a husband, Jess. I completely adore all of them 96% of the time (the rest of the time you can find me drinking my feelings with a box of Pinot). I hope you stay awhile -- I'd love to get to know you!

Um, Kristan, you can’t go dying on me. So not cool, mmkay?
And you’re right: near-death experiences definitely DON’T count unless A) someone can personally witness/vouch for you other than yourself, or B) you complain to people about them. I almost got hit by a car today and while it was scary, I was over it in like, 5 minutes. But then I realized, dude, I could have DIED. I need to tell people I almost died so they know I’m a dieable commodity or something.
Also, these truffles–and you–rock!!

I was already lined up to bake to Bakerellas cookie truffles today looks like I may be changing my plans to make these (or I could do half a batch of each? decisions decisions!). These look soooo good :)

Okay, I would do the exact same thing if I got stung by a wasp. Except my husband works at home so he has perfected the blank-face invisible-sigh whenever I walk into his office. And omg these truffles are fab!

Sooo, as good as they look, and I realize you are pregnant, but what would happen if I added some “spirits” :) to my batch of your brownie batter goodness? Just sayin……
By the way, I love your blog, your bits o wisdom embedded in your funniness….and your recipes of course.

I totally just had to run off and make a batch of these, and they are SO good! Of course I didn’t wait for them to even make it to the fridge, took a big ol’ spoonful of batter lol The rest are in the fridge cooling, I promise :) Once I add chocolate to these, I think they’ll be dangerous… Especially since they’re so easy to make… Look out thighs!

Tell your husband it’s possible to die from a wasp sting. I’m speaking from personal experience. I now have five EpiPens — I like being over prepared. I should start a club and hand out badges: “An insect almost killed me — but didn’t. Haha.”

What a tasty blog. You know you’ve hit the jackpot when you come across a blog where butter is an ingredient in almost every recipe! I am going to have to add more butter to my stockpile! I love eating all things batter so this is right up my ally! I only bake with egg powder so that I can eat any and all batters without worrying a bit. You should try it out!

I love your blog…lol…you could be me 30-ish years ago…raising a family and constantly trying new recipes…it was fun when I had an audience, but, like the wasp sting, it doesn’t seem to matter as much now that I’m single and alone in the kitchen…lol…I have signed up for your email delivery, too :)
And…. ummm…. where do I get *bark*?
~Kathy in California

I’m pretty sure I told you with the brownie batter cupcakes to stop it. These are probably my favorite of your brownie batter treats. As in, I’m making sure I can make these before I have to go be responsible and cook lunch for my child.

These truffles are decadent! just finished making a batch (and eating some in the process ;))
thank you for the recipe!
I was just wondering if anyone knew if there are harmful effects of eating uncooked flour

Does anyone know how well these freeze?? Or for how long they will stay good? I’m making my boyfriend some kind of dessert for every day he’s away for his buisness trip. I wanted to make these on Tuesday and he’ll be back on Saturday..so will they last that long? Any input would help! Thanks!(:
P.S. They look ahhhmazzzinngg!(:

Any idea how far in advance I could make these? I’m thinking of dipping them in white chocolate with blue sprinkles for the token Hanukkah representative at my holiday cookies and cocoa party next week.

I’m new to your site, via facebook and my sister. I’m seeing stars ((**)) over this recipe, it sounds Heavenly and I cannot wait to try. We too are having 108° degree heat wave ( well actually it’s not a wave because we’re going on 2 + weeks of it ) so I definitely do not want to turn on my oven.
Signed up for your email recipes because at my age, 62, I could use some inspiration. Thanks again, Diena