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Amla pickle recipe or Indian gooseberry pickle

Amla pickle recipe or Indian gooseberry pickle

we all know that an amla also called as Indian gooseberries are rich in vitamin C and Antioxidants. for this reason amla is good for treating arctic. They are good for digestion too. We usually have amla as a candies after the lunch or dinner. Here we tried to bring out how to make Amla pickle and how to store them.

INGREDIENTS TO PREPARE AMLA PICKLE

(Measuring cup used, 1 cup = 250 ml)

Main ingredients:

Amla or Indian gooseberry (small or bigger) : 400 gms

red chili powder or lal mirch powder : ¼ cup

turmeric powder or haldi : 1 tsp

rock salt or sendha namak : ½ cup or add as required

For tempering:

sesame oil : ½ cup + 3 tbsp

mustard seeds : 1 tsp

fenugreek seeds or methi ke dane : 1 tsp

asafoetida or hing : 1 tsp

INSTRUCTIONS PREPARE AMLA PICKLE

First wash the amla in water. Dry them with the kitchen napkin. There should be no trace of the moisture.