This morning, I went for a nice five-mile run and came back hungry for breakfast. I knew I needed some filling protein, so...[#image: /photos/57d8d60f24fe9dae3283343f]||||||...I made a scramble with eggs, leftover broccoli from last night, tomatoes, onions and a little cheese. On the side, I had a piece of whole wheat cinnamon raisin toast with more of those great homemade preserves from Nate and Kristen. This was a delicious breakfast with the perfect balance of sweet and savory flavors.