Pan Roasted Maple Glazed Pears with Vanilla Bean Ice Cream

Dec 16, 2018

This recipe is extra special because it’s that comforting combination of hot and cold. Who doesn’t love a warm pie or a melting lava cake with ice cream? What about an ice cream sundae with hot fudge? We all love it.

These pan roasted pears are simple to make but take a little extra attention. If you have any questions regarding the recipe, please feel free to ask.

Here's what you need:

Ice Cream:

1 can full-fat coconut milk (Field Day)

1/4 cup maple syrup

1 tsp vanilla extract

Pears:

2 Bartlett pears

2-3 Tbsp coconut oil (for pan roasting)

Drizzle of maple syrup

Here's how to make it:

Ice Cream:

Add coconut milk, maple syrup, and vanilla to a mixing bowl and whisk until smooth.

Pour mixture into an ice cube tray and freeze overnight.

When ready, pop out the ice cream cubes from the ice tray and add them to a blender.

Blend until smooth and creamy, scraping down the sides as necessary.

Transfer ice cream to a loaf tin, and back to the freezer while preparing the pears.