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Slow Cooker Chicken Taquitos

Slow Cooker Chicken Taquitos are easy to make any night of the week using a slow cooker. They are easy to assemble and just take a moment to bake to crispy deliciousness.

I love that these taquitos are baked instead of fried. Although, frying does result in an overall crispier taquito, it is just too messy for me. I want an easy clean-up! Plus, fried foods are generally not very good for you. I've found that baking the taquitos with a quick run under the broiler gets them just the right amount of crispy for me, and clean up is a breeze, so that's a huge bonus!

I don't share a whole lot of slow cooker recipes here on Life Tastes Good, because I haven't found too many that I absolutely love. Usually, I find them lacking flavor and texture, but that is far from the case with this recipe! The creamy, cheesy filling with just the right amount of spiciness all wrapped up in a crunchy tortilla makes this one of my very favorite slow cooker meals. I did use flour tortillas, as we prefer them to corn, but feel free to use corn tortillas for a more traditional taquito. I hope you enjoy it as much as we do!

I am a regular contributor on Real Housemoms, so please click on over to get the recipe and tutorial for my Slow Cooker Chicken Taquitos.Happy St. Patrick's Day! May the luck of the Irish always be with you!If you don't wear your green, maybe you can eat some! As you can see in the pictures, my Simple Guacamole is a good green food choice for today!

Thank you so much for visiting and sharing your thoughts! Comments are moderated, so I don't miss anything. I like to read each and every one! Please understand I am not able to allow comments with links. Thanks! I hope it's a great day!! ~Marion

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