Directions: Cook pearl/Israeli couscous as instructed by directions on package in a large pot on the stove top. When it is finished cooking, add the wedges of cheese, spinach, milk, garlic powder, and chicken to the pot while it is still hot. Mix well. Serve immediately.

Mmm! This dish turned out so well, and it would definitely make great leftovers. You could easily make it for dinner one night and then save half for lunch the next day. Easy-peasy.

This looks absolutely delicious! I have to say I love your blog, it was probably the first blog I ever actually started following. You have the coolest job, too! If I could blog for a living, I would so be there! Thanks for keeping your posts interesting and covering a wide spectrum of topics!

I am so excited you put this recipe up. I have had Israeli couscous in my pantry for a couple weeks and I haven’t found a great recipe yet. But this sounds delicious and easy. I am definitely trying this soon. Thanks.