YEAST(s)Belgian Ale No.3 info
[ale yeast in liquid form with medium flocculation]Brettanomyces Claussenii=supplemental, like the Damnosous
[ale yeast in liquid form with medium flocculation]Pediococcus Damnosus=secondary
[ale yeast in liquid form with medium flocculation]

Thrown-in 1oz. Port-soaked oak cubes; take them out on the 30-35th day. Let sit for another 28 days. Belgian No.3 is for Primary, while the Brettonamyces and Pediococcus is reserved for Secondary. Use good use of it.

The edible flesh emits a distinctive odour, strong and penetrating even when the husk is intact. Some people regard the durian as fragrant; others find the aroma overpowering and offensive. The smell evokes reactions from deep appreciation to intense disgust, and has been described variously as almonds, rotten onions, turpentine and gym socks. The odour has led to the fruit's banishment from certain hotels and public transportation in southeast Asia.