Essential with roast lamb, the dark green aromatic foliage of rosemary has a multitude of culinary uses. This shrubby evergreen is ideal for a sunny herb garden and even survives in poor soils, requiring very little maintenance. Height and spread: 150cm (59).More Info

The soft blue-green leaves of sage are ideal for adding their rich flavour to meats and stuffing. This hardy sub-shrub is an essential herb for adding to the Sunday roast but also makes an attractive plant in the perennial border. The flavour of the leaves will be best when growiMore Info

A wonderful new basil from British breeding of Thai and Genovese crosses. Basil 'Christmas' produces large glossy leaves with a unique fruity, mulled-wine aroma associated with Christmas time. The aromatic foliage adds flavour to all manner of dishes, particularly Italian recipesMore Info

Daisy-like flowers with yellow centres and feathery foliage which has an apple smell when crushed. Wild chamomile leaves make a delicious soothing chamomile tea, skin wash or shampoo. This delicate annual is also ideal for filling gaps at the front of flower borders. Please note:More Info

This hardy perennial herb has sweet smelling, aromatic foliage which is commonly used in Mediterranean cuisine. Try it sprinkling oregano on lamb or pork before cooking. Oregano, also known as Pot Marjoram makes a useful and low maintenance addition to the herb garden. The flowerMore Info

This aromatic annual can be grown for its seeds or its rich, aniseed flavoured foliage that compliments fish dishes particularly well. The feathery dill leaves make an attractive addition to a sunny herb garden. This easy to grow herb is tolerant of most conditions and requires lMore Info

Grow this new British bred Genovese type for a 100% purple leaved Basil with increased vigour, uniformity, and traditional 'cupped' leaves. Basil 'Crimson King' makes an excellent ornamental edible adding a bright splash of colour to the herb garden, and is ideal grown on the winMore Info

New, colourful salad leaf innovation to add a sharp but pleasant taste and texture to mixed salads, when eaten young. Blood Veined Sorrel also makes an attractive 'dot' plant in the flower border. Ideal used in soups and sauces. Blood Veined Sorrel is a Hardy Perennial but grownMore Info

This unique variety produces 'carrot-like? foliage with that distinctive coriander taste, and just a hint of sweetness. Coriander ?Confetti? is quick maturing, producing plenty of leaf that can be used as a 'cut and come again' salad leaf. An easy to grow annual herb that can beMore Info

This hardy perennial herb has sweet smelling, aromatic foliage which is commonly used in Mediterranean cuisine. Try it sprinkling oregano on lamb or pork before cooking. Oregano, also known as Pot Marjoram makes a useful and low maintenance addition to the herb garden. The flowerMore Info

This British bred coriander has excellent bolting resistance and can be cut back and allowed to re-grow at least 3 times throughout the summer due to its extremely low growing point. This quick growing annual herb is best grown for its delicious foliage that can be added to saladMore Info

If you want to grow herbs quickly and conveniently but lack the garden space to do so, the Windowsill Herb Kit is the product for you. The Windowsill Propagator is a greenhouse-like structure, small enough to sit on your kitchen windowsill within easy reach of the stove. Once theMore Info

One of the most useful kitchen herbs for stews, stuffings and bouquet garni. This aromatic, evergreen thyme will grow almost anywhere in containers, rock gardens, borders, and even cracks in paving. Ideal for creating low, matt forming groundcover that will attract bees to the tiMore Info

The ideal accompaniment to roast lamb - homemade mint sauce is hard to beat! Add to boiled new potatoes and peas, make mint jelly or garnish summer drinks. Growing mint plants is so easy and this aromatic herb plant has a multitude of culinary uses. This vigorous perennial is besMore Info

Improved customer favourite now takes even more compost and with its new design, offers background colour even before your plants have filled out. The versatile planter is also great for edible crops including herbs, salad leaves and strawberries!More Info

Finally, a more weather- proof outdoor basil! British breeding has produced a variety of this popular herb that's much more tolerant of cold weather, wind and light frosts. Ideal for the kitchen garden or a pot near the back door for easy picking.More Info

Lovage is a perennial herb with a long tradition of use in stews, soup and salads. Lovage has a distinctive, savoury flavour, somewhere between anise and celery. An unusual use for lovage is in cutting the stems and then crystallising them. The aromatic seeds of the herb are ofteMore Info

A mini greenhouse for the kitchen windowsill! This brilliant planter means that you can easily grow salad leaves or herbs all year round. Three handy compartments allow you to grow a selection of herbs and leaves - whatever takes your fancy. Just sow and water your seeds, watch tMore Info

A real delicacy, Lemon Grass is essential in Thai and Vietnamese dishes and an excellent addition to soups, curries, sauces and fish dishes. The woody stems of this refreshing herb are also delicious for making an invigorating tea. Height: 150cm (59). Spread: 90cm (35)More Info

Curled chervil is one of the few hardy annual herbs for all-year-round use. The leaves can be chopped and used in salads, stews, and dressings, or used as a garnish in the same way as parsley. Widely used on the continent for its rich savoury flavour resembling that of caraway, wMore Info

The feathery foliage of this attractive Bronze fennel makes a handsome addition to the herb garden. This versatile hardy perennial herb has a multitude of culinary uses. Add the foliage to salads or use it to garnish fish dishes. Flavour soups, cakes and bread with the aromatic,More Info

VegTrugs™ have been out in the market place for over 5 years now and with the correct care and maintenance your VegTrug™ will last just as wellCombining everything you need for growing herbs outside your kitchen door, this attractive herb planter provides a generous pMore Info

Go one step further from the VegTrug™ Classic (Small) with this excellent, modern style VegTrug™ Cold Frame, perfect for protecting young plants and seedlings from late spring frosts or for growing herbs and fruits under. With fantastic light transmission from the manMore Info

Similar to French tarragon, but producing a more vigorous plant. Russian Tarragon produces branching stems of lance-shaped, aromatic foliage can be used for tarragon vinegars, in white sauces and salad dressings, or with chicken, fish and egg dishes. Height: 90cm (36). Spread: 45More Info

This hardy perennial herb is easy to grow and adds leafy texture and a tart flavour to a mixed leaf salad. Young sorrel leaves are used extensively in French cuisine, being particularly flavoursome in fish dishes, soups, stews and sauces. Height and spread: 30cm (12).More Info

This British bred herb is perfectly suited to the UK climate. Basil ?Pesto? is as attractive as it is useful. Its aromatic, glossy green foliage is flushed with purple and supported on purple stems. The pale pink flowers contrast beautifully, attracting bees and other pollinatingMore Info

A bushy herb that resembles mint in appearance, with an invigorating lemon scent when the leaves are crushed. The aromatic foliage can be used to make refreshing lemon balm tea or added to soups and oils for a tangy lemon flavour. Lemon balm flowers are particularly attractive toMore Info

An exquisite dwarf form of this charming, architectural herb. The delicate, ferny foliage is highly attractive and surprisingly compact, making it ideal for container growing. Excellent in the herb garden and ideal for windowsill growing. Dill 'Bouquet' is easy to grow and toleraMore Info

Delicious flavour! An attractive 'ornamental edible' Basil Lemonade produces masses of shiny, pale green leaves with pretty white flowers. But even more important is the delightful fresh flavour with a zesty, lemon twist - delicious in salads, tossed through warm pasta or even toMore Info