Mushrooms

Mushrooms

Mushrooms

Although belonging to the fungi family, Mushrooms with their distinct flavour are seen very much as a versatile ‘vegetable’. Rich in vitamin B, with vitamin D, Riboflavin, niacin, selenium and potassium Mushrooms are particularly good for vegetarians!

We purchase our mushrooms loose or in paper bags, avoiding plastic containers or bags which cause them to sweat from their own heat, Buying them as close to cooking as possible to retain their flavour and freshness.

Mushrooms hold a large volume of water, at Simply Stock we prepare our mushrooms by wiping them with kitchen towel; this avoids increasing the water content in our products.

Share online:

Coming Soon, Souper Kids!

Our Souper Kids section is currently under construction. Keep checking back for new features!

Not only do I absolutley love theses products (especially the Mediterranean stock #simplymediterranean) but Simply Stock's ethos and v...

Daniel Love
Bristol

The range of stock that simply stock have created are so versitile and flavoursome that I am a regular customer! I use the stock in tagine, soup and stews to give a healthy and homecooked feel to my cooking. Simply fanta...

Recent Blog Posts

It's been a while since we have blogged on here, But life has been pretty hectic getting to grips with new recipes and developments in the kitchen! We have been trying to develop new ideas for our cus...Read More

Instagram Photos

Super Kids eat Souper Foods

As a seven year old, Izabelle was involved in the creation of Simply Stock so it only felt right to have a children's section where they are able to have fun learning about the history of the ingredients we use and try out simple soup recipes, chosen and tested by children and people young at heart!