Delicious Recipes

Chorizo and Queso Fundido

Servings 3

Ingredients:

Guerrero ® Flour Tortillas

1 link chorizo, 3 to 6 ounces, chopped

1/2 small onion. chopped

3 cups Oaxaca cheese, grated

2 Tbsp. brandy

Paprika

Indications

In a medium skillet, cook the chorizo and the onion; drain well. Turn the heat to low and add the grated cheese and brandy. Stir until melted and smooth. Sprinkle with paprika before serving with warm Guerrero ® Flour Tortillas.