Posole

The meat develops a rich, full-bodied flavor when it's cooked to a dark brown, so be sure not to stir the pork until it releases easily from the pan. Serve this hominy-based fiery pork soup recipe with warm flour tortillas.

The meat develops a rich, full-bodied flavor when it's cooked to a dark brown, so be sure not to stir the pork until it releases easily from the pan. Serve this hominy-based fiery pork soup recipe with warm flour tortillas.

You May Like

Ratings & Reviews

Loved this!

Very filling and good. Used 2 cans of Rotel Mexican with lime and cilantra since I couldn't find cans of stewed Mexican tomatoes. Also partially drained the hominy and added extra Mrs Dash and water. Everyone that tried it asked for the recipe.

segraham20's Review

Delicious, fast and simple! I threw it together after a chilly fall run and it hit the spot. I didn't have the mexican style tomatoes so tossed in some red pepper flakes and extra chipotle seasoning. I also used more hominy as all I had available was the "big can" and didn't want to waste it. Worked perfectly fine. Served with a salad.

jsj9fc's Review

I just finished making this a day in advance, and after sampling it, I can already tell it's going to become a new winter favorite! I used considerably more seasoning than the recipe called for, and I let it simmer uncovered for another 15 minutes or so to let it thicken and let the flavors marry. It's a keeper!

Sign Up for our Newsletter

Join our newsletter for free recipes, healthy living inspiration, and special offers.