Reviews by outdoor7or24:

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Pours a clear, sun yellow color, with a small white head, producing a ring of lacing.

The aromas reveal flowery green pepper, wild honey and dandelions among a well pronounced barnyard funkiness. The beers sourness is easily recognizable on its own, while it blends really well into the dough flowers, without overpowering their nuances, highlighting the beers subtle qualities. Produces a certain wine gum aroma, without turning sweet at all, exhibiting old hops and dusty malts.

Has a lower carbonation, with a slick finish among a pleasantly light bodied beer, with a nice tart refreshing mouthfeel to it.

The taste offers dusty malts among leather and a lemony tang, among matured grassy hops and a brett infused tartness. This foundation gets lended more depth by the addition of young green pepper, wet flowers and a whiff of wild honey. Pushes the flavors into a slick dryness, while featuring a unique blend of flowers and herbs, with green pepper tying the taste together. Finishes with a lemon peel infused sourness, creating a dry crispness, together with earthy malts, showcasing slightly toasted green pepper in the very back end of the palate.

This is a very unique beer, as it creates an unforeseen melange of great flavors, ranging between flowers, honey and fresh green pepper, blending together to a fantastic lambic. It tastes very refreshing, while it reveals a lovely depth of flavors, which makes this a gulper and a sipper at the same time. (1,490 characters)

Pours out a very light yellow with unexpected amount of haze, like a lighter hefeweizen almost. The small ring of white head is virgin white as they say. Aroma is sour, lemon, flowers, pepper.

Wow, the pepper. This was the spiciest pepper meets rye like quality I've ever had in a beer. And there's no rye in here, but it was mentioned to give an approximation of the taste and mouthfeel, it is like someone just dumped a bunch of pepper and rye into a lambic, which I assume is the taste I get from these elderflowers. Carbonation was ample, maybe amplifying the pepper like fatigue this induced on my palate during our first sour beer we had on Sunday morning at Triple Rock. Really, if I tried this blind, I would have guessed someone did a hot pepper wild ale.

Yeah, the beer was sour, floral and all that, but I thought the pepper was a distraction. Ultimately, this one kind of fits the bill that the more rare Cantillons aren't worth pursuing. I have a bottle, so I'll get to try it again, but for now, this is one of the more disappointing Cantillons I've had, even if it is a decent beer, it doesn't compare to their more accessible beers like the kriek or classic gueuze. A pretty dry beer all around as well. (1,223 characters)

T - Tart lemon and lactic acid with light elderflower presence in the back with slight blue cheese funk on the backend.

M - Light carbonation with a dry and slightly funk that lingers in the finish

O - Nice muted version of gueuze with light floral and funk presence. Really liked this and could sit and drink for awhile. Reminded me of classic but a bit softer with the elderflower presence (572 characters)