Grilled Vegetable and Mayo Wrap Recipe Card

Hindi: shimla mirch
The capital city of Himachal Pradesh in India, Shimla has many farms of capsicum. Hence, the Hindi name. Besides this, though not loved by all, this veggie is the most essential whenever you plan to dish-up an Indo-Chinese recipe. Stuff them up with cheese, beans, other veggies or meats or just make a simple sabzi, it will surely add that exciting crisp to your creations!

Prep Time :16-20 minutes

Cook time :11-15 minutes

Serve :4

Level Of Cooking :Easy

Taste :Mild

Ingredients for Grilled Vegetable and Mayo Wrap Recipe

Green capsicum grilled ½ cup

Yellow bell pepper grilled ½ cup

Red bell pepper grilled ½ cup

Button mushrooms grilled ¼ cup

Babycorn grilled 2 tablespoons

Lettuce leaves assorted 3-4

Eggless mayonnaise 4 tablespoons

Refined flour (maida) 1 cup

Cornmeal ½ cup

Turmeric powder ¼ teaspoon

Salt to taste

Parmesan cheese powder 2 tablespoons + 1 teaspoon

Crushed black peppercorns to taste

Mustard paste 1 tablespoon

Tomato ketchup 2 teaspoons

Method

Step 1

To make tortilla, combine refined flour, cornmeal, turmeric powder and salt in a bowl and mix well. Add enough warm water and knead into a soft dough.

Step 2

Divide the dough into small equal portions and flatten. Dust some flour on the tabletop and roll out into thin discs dusting with refined flour.

Step 3

Heat a non-stick tawa. Place the tortillas on it one by one, and roast till cooked on both sides.

Step 6

Step 7

Apply prepared mayonnaise-ketchup mixture on each tortilla, tear and arrange lettuce leaves on one side, place a portion of prepared vegetable mixture over the lettuce and roll to make a wrap. Similarly prepare the rest.

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