Split pea soup sure doesn't like to sit pretty for a photograph. The ingredients precooked? Lovely. But after they become soup? Well... you can see that transformation for yourself 😉 It may be a humble-looking soup (especially after it's blended which is our favorite way to enjoy) but don't let that deter you because the taste is all kinds of smoky & savory & DELICIOUS.

This has been my daughter's most requested meal for the past 4 years now. The addition of sweet potatoes and smoked paprika is delightful and I love how the soup is only 7 simple ingredients but packed with flavor. It makes a great vegan/gluten-free option with tons of fiber, protein, iron, and plenty of other goodness. It makes a pretty big batch so be sure to cut in half if desired! And if you don't mind a spicy kick, I suggest adding chipotle which gives another beautiful layer of smokiness. Hope you enjoy as much as we do!

*Notes:If you prefer to blend, I recommend an immersion blender (this is the one I use). They're super convenient for soup. You could also do it in batches in a regular blender, but use extreme caution as hot foods may explode in blender.This makes a big batch! (We're soup monsters) 😊 Simply cut the recipe in half if desired!If you don't mind a spicy kick, I suggest adding chipotle which gives another beautiful layer of smokiness.

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I'll definitely be given this a try. I have about 1/2 bag of split peas to use up from an old recipe, and just bought a couple of sweet potatoes. I love all of the flavors and am sure it will be great.