Directions

Sift flour, cocoa, salt, and baking powder into a large bowl. Set aside.

Cream butter and sugar, beating until fluffy.

Add eggs one at a time, beating with each addition.

Add vanilla, mix well.

Pour in flour mixture and buttermilk in alternating thirds, starting and ending with flour mixture and scraping the bowl with each addition.

Fold in chips and pour int muffin tin, filling each cup to 3/4 full.

Bake 15-20 minutes or until toothpick inserted in center comes out clean.

Cool completely.

Frost with your choice of topping, I use whipped cream!

Notes

These were supposed to be Twighlight Chocolate CHERRY Chip cupcakes for a movie viewing party. I wanted the centers to ooze when you bite into them, like blood! Sadly, it didn't work at all, so I'm just posting the recipe for the cake itself! You can read all about my embarrassing cupcakeFAIL here: http://jojobean26.blogspot.com/2009/06/cupcake-fail.html

Recipes

Cookbook Cafe

Cookbook Cafe is a do-it-yourself digital publishing platform that enables anyone to create, market and sell their very own cookbook to the world for profit or fundraising. With our easy to use cookbook builder, you can publish your own beautifuly interactive cookbook as both Web-based eBook and iPad App. Read More