Put all ingredients in a medium mixing bowl. And stir together until thoroughly combined.

To Make:

Preheat the Easy-Bake Oven for 15 minutes.

On a lightly floured surface, roll out the crust to 1/8 inch thickness. Use the small Easy-Bake Oven pan to cut out one layer of dough per quiche.

Spray the pan with a generous amount of vegetable cooking spray, then press the dough into the bottom and up the sides of the round pan. Place two to three tablespoons of the filling in the center of the quiche.

Place pan in Easy-Bake Oven and bake for 30 minutes. Repeat with other tarts.

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