Perfect Pie 101

There are few things more pleasurable than the sweet scent of a pie or tart baking. And what could be a happier end to a meal? Perfectly prepared pastry that’s crisp yet flakey combined with delicious seasonal fruits and fillings involves all of the senses. From the crucial steps of mixing and rolling to the careful thickening and sweetening of fillings, we’ll show you how to make pastry from scratch and help expand your baking skills into amazing success.

What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

Learn fundamental skills for a lifetime of great cooking

Work side-by-side with other students to prepare each dish

Interact with classmates and the instructor for a rich learning experience

Classes are 2 to 2 1/2 hours and each student enjoys a generous taste of every dish

Held in our professional teaching kitchens, each class is led by experienced chef instructors

Students receive a 10% discount coupon to use the week after the class