We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We'll send a text with the ingredients and a link to the method for free. If the text is undelivered we will attempt to resend for up to 24 hours. This service involves no registration or subscription.

You should receive a text message shortly.

Email the ingredients

Please enter a valid email address

Terms of Use. We will send you an email containing the ingredients list and method for this recipe as well as a link to access it on Tesco Real Food. This service involves no registration or subscription.

Each serving contains

Energy

Fat

Saturates

Sugars

Salt

Method

In a small bowl, mix together the lemon juice and lemon zest, the oregano, most of the olive oil and a pinch of salt. Slice up the red onion quite finely, and add to the bowl, then leave to marinate for at least 10 minutes.

Brush the remaining oil onto the burgers and cook on a griddle pan for 5 minutes each side for medium, or until done to your liking.

Lightly toast the pitta breads then make a split in each. Fill with the cucumber, tomatoes and lettuce, then slide in the burger to sit on top. Spoon over the marinated onion mixture, then crumble over the feta. Serve each filled pitta with a portion of oven chips.