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Thursday, November 10, 2011

Pan Fried Organic Pumpkin Tofu With Sour Plum Sauce

Each time I visit the organic shop, I will surely take home a few slabs of their organic tofu. There are two types , one is with seaweed and the other one is with pumpkin. I am sure whether the tofu is made from organic soy bean or the pumpkin is organic. I assumed that both are organic since it is from the organic shop :) Well, this is what I will cook for our dinner when I am rushing for time...like if I have a cake to bake or bread to bake...dinner will be simple and this is one easy to prepare dish. Seriously , this is delicious and appetizing at the same time. Can store them in the freezer for a month. Thaw them first before cutting them in slices. If I know I have to do some baking that night, I will thaw this tofu on bottom shelf of fridge so that by the time I come back from work, it is ready for slicing :)

Pan fried them in shallow grapeseed oil on a non stick pan till crispy and brown on the outside . Before dishing up, drain off all the oil from the pan and pour in a few tablespoon of sour plum sauce and coat all the crispy tofu slices evenly. Throw in toasted white sesame seed and chopped chilli onto the sour plum coated tofu and served it hot. I am not lying when I say it is delicious. Thumbs up for this simple pan fried tofu dish ! I know my Piggy Jo will love this as much as I do ! :)

This pumpkin tofu is well flavored and seasoned so do not need to ask any salt to it

Wendy...the shop name is Healthy Concept..the shop is located at the back row of Han City Restaurant...near Jusco. Anyway most of the organic shops are selling these organic tofu. I have been to a few and they have it :)

Easyfoodsmith....yea it is and healthy too :)

Lena...yea..baking cake and bread is my first love...Wild Boar comes second LOL! :PPP