Mizuna

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Mizuna probably originated in China but has been grown in Japan since ancient times. It has feathery, frond-like...

Mizuna probably originated in China but has been grown in Japan since ancient times. It has feathery, frond-like bright green leaves that taste similar to arugula but are milder and sweeter. It’s often eaten raw in salads, but the leaves can also be steamed, sautéed, or pickled.