Struggling dual-culture restaurant looks to community for support

Photos by Elyse AskariChamangos, a local smoothie and Danish food spot, seeks community support for its growing business. ■ By Elyse Askari / Reporter Doing what you love is what most people dream of calling their occupational description, and for Tony Iversen from the two-in-one restaurant Chamangos/Iversen’s Danish Food, it’s what he’s setting out to do. Iversen, 60, has always had a knack for making things. As a high schooler he bought vending machines and planted them in various locations around his city, worked at In-n-Out, Knott’s Berry Farm, and even dabbled in the candy bar and chocolate business, but after 20 years in manufacturing, it was time to trade in

This content is restricted to site members. If you are an existing user, please log in. New users may register below.