Let’s not lie: I love any opportunity to incorporate chocolate, and have proudly passed along this chocolate adoration to our children.

Making Double Berry Chocolate Chip Muffins

These Double Berry Chocolate Chip Muffins are packed with fresh raspberries and blueberries, but if those berries are not quite in season when you are ready to make these, go for frozen. We always have several bags of frozen fruit from our summer berry picking adventures, and when those run out, I love our local grocery store’s organic frozen berries. You’ll see I used a mix of fresh and frozen in this particular batch of muffins.

You can also use strawberries, blackberries or marionberries in addition to or instead of the raspberries and blueberries.

I use a mix of semi-sweet chocolate chips and semi-sweet chocolate chunks, mainly because I love the way the chocolate chunks tend to hold their shape and give you more of a powerful chocolate punch with each bite. But you can use all chocolate chips if that’s what you have on hand.

The streusel topping is pretty easy to make, and I use it for a lot of muffins that we make. Of course, you can omit the streusel topping if you prefer, but I really do think these taste so much better with it!

Double Berry Chocolate Chip Muffins Recipe

Double Berry Chocolate Chip Muffins

Packed with bright blueberries, raspberries, and a mix of chocolate chips and chocolate chunks, these muffins are perfect for breakfast, lunch, snack, or dessert!

Instructions

In a stand mixer mixing bowl, mix sugar, melted butter, buttermilk, and vanilla on low speed until just combined.

In another medium bowl, sift together flour, baking soda, and salt.

Keep mixer on low and slowly add in dry mixture, 1/2 cup at a time, until combined.

With a spatula, gently fold in blueberries, raspberries, and chocolate chips into the mix. Be careful not to overmix.

Use a large cookie or ice cream scoop to school muffin mix evenly divided into each greased muffin tin or cupcake/muffin wrapper. Top with handful of streusel topping (see below). Then add 4-6 chocolate chips or chocolate chunks on top of each muffin.

Make the Streusel Topping

In a medium bowl, mix together the flour, both sugars, cinnamon, and cubed cold butter using your hands or two forks. Mix together until the mixture is crumbly.

IF YOU MAKE THIS RECIPE, SHARE IT ON INSTAGRAM WITH #URBANBLISSLIFE AND TAG @URBANBLISSLIFE. I’D LOVE TO SEE WHAT YOU MAKE! AND IF YOU LIKE THIS RECIPE, PLEASE DO ME A HUGE FAVOR AND LEAVE A STAR RATING. THANK YOU, SWEET FRIENDS!

YUM, these really sound delicious! These Double Berry Chocolate Chip Muffins really impressive. This is absolutely fantastic. I definitely want to try these muffins. Thank you for sharing this great recipe.

Wow, these look so yummy, berrys and chocolate, and not stingy with either! I know what you mean about chocolate chunks keeping their shape, I tend to just break up chunks of my favourite dark chocolate…