Campari

Campari is a bitter Italian aperitif made according to a secret
recipe originally developed in 1860 by Gaspare Campari in Milan.
Campari is the result of a unique blend of aromatic herbs mellowed in
selected spirit.

Campari is often mixed with soda and ice, but it is also consumed
without a mixer and used in some cocktails. Regular Campari has an
astringent, bittersweet flavor, but a sweet Campari is also available.