Black Bean and Avocado Salsa

Avocado, black beans and fresh lime juice come together in a simple, flavor-packed salsa that you’ll want to serve with everything (and we mean everything). Best of all? Double the batch and this hearty salsa magically transforms into a black bean and avocado side salad. ...MORE+LESS-

Ingredients

2

tablespoons lime juice

1/2

teaspoon ground cumin

1/2

teaspoon ground coriander

1/4

teaspoon salt

1

can (15 oz) Progresso™ black beans, drained, rinsed

1

avocado, pitted, peeled and cubed

1/4

cup chopped fresh cilantro leaves

4

green onions

Lime wedges

Steps

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1

Heat gas or charcoal grill. In large bowl, mix lime juice, cumin, coriander and salt. Stir in beans, avocado and cilantro; set aside.

2

Clean and brush oil on grill racks. Place green onions on grill over medium heat. Cover grill; cook 1 to 2 minutes on each side or until grill marks form. Transfer to cutting board; cool 5 minutes.

3

Cut onions into slices and stir into bean mixture. Serve with lime wedges, if desired.

Expert Tips

Prefer not to grill? You can cook the onions on the stovetop using a grill pan.

To dice an avocado in its skin, cut in half and remove pit. Use paring knife to carefully cut a crosshatch pattern in the flesh of each half, then use a large spoon to scoop the flesh from the skin.