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Description-

An internationally bestselling phenomenon: the darkly suspenseful, highly controversial tale of two families struggling to make the hardest decision of their lives — all over the course of one meal.It's a summer's evening in Amsterdam, and two couples meet at a fashionable restaurant for dinner. Between mouthfuls of food and over the polite scrapings of cutlery, the conversation remains a gentle hum of polite discourse — the banality of work, the triviality of the holidays. But behind the empty words, terrible things need to be said, and with every forced smile and every new course, the knives are being sharpened. Each couple has a fifteen-year-old son. The two boys are united by their accountability for a single horrific act; an act that has triggered a police investigation and shattered the comfortable, insulated worlds of their families. As the dinner reaches its culinary climax, the conversation finally touches on their children. As civility and friendship disintegrate, each couple show just how far they are prepared to go to protect those they love. Tautly written, incredibly gripping, and told by an unforgettable narrator, The Dinner promises to be the topic of countless dinner party debates. Skewering everything from parenting values to pretentious menus to political convictions, this novel reveals the dark side of genteel society and asks what each of us would do in the face of unimaginable tragedy.

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From the book
1

We were going out to dinner. I won't say which restaurant, because next time it might be full of people who've come to see whether we're there. Serge made the reservation. He's always the one who arranges it, the reservation. This particular restaurant is one where you have to call three months in advance—or six, or eight, don't ask me. Personally, I'd never want to know three months in advance where I'm going to eat on any given evening, but apparently some people don't mind. A few centuries from now, when historians want to know what kind of crazies people were at the start of the twenty-first century, all they'll have to do is look at the computer files of the so-called "top" restaurants. That information is kept on file—I happen to know that. If Mr. L. was prepared to wait three months for a window seat last time, then this time he'll wait for five months for a table beside the men's room—that's what restaurants call "customer relations management."

Serge never reserves a table three months in advance. Serge makes the reservation on the day itself—he says he thinks of it as a sport. You have restaurants that reserve a table for people like Serge Lohman, and this restaurant happens to be one of them. One of many, I should say. It makes you wonder whether there isn't one restaurant in the whole country where they don't go faint right away when they hear the name Serge Lohman on the phone. He doesn't make the call himself, of course; he lets his secretary or one of his assistants do that. "Don't worry about it," he told me when I talked to him a few days ago. "They know me there; I can get us a table." All I'd asked was whether it wasn't a good idea to call, in case they were full, and where we would go if they were. At the other end of the line, I thought I heard something like pity in his voice. I could almost see him shake his head. It was a sport.

There was one thing I didn't feel like that evening. I didn't feel like being there when the owner or on-duty manager greeted Serge Lohman as though he were an old friend. Like seeing how the waitress would lead him to the nicest table on the side facing the garden, or how Serge would act as though he had it all coming to him—that deep down he was still an ordinary guy, and that was why he felt entirely comfortable among other ordinary people.

Which was precisely why I'd told him we would meet in the restaurant itself and not, as he'd suggested, at the cafe around the corner. It was a cafe where a lot of ordinary people went. How Serge Lohman would walk in there like a regular guy, with a grin that said that all those ordinary people should above all go on talking and act as though he wasn't there—I didn't feel like that, either.

2

The restaurant is only a few blocks from our house, so we walked. That also brought us past the cafe where I hadn't wanted to meet Serge. I had my arm around my wife's waist; her hand was tucked somewhere inside my coat. The sign outside the cafe was lit with the warm red-and-white colors of the brand of beer they had on tap. "We're too early," I said to my wife. "I mean, if we go now, we'll be right on time."

"My wife." I should stop calling her that. Her name is Claire. Her parents named her Marie Claire, but in time Claire didn't feel like sharing her name with a magazine. Sometimes I call her Marie, just to tease her. But I rarely refer to her as "my wife"—on official occasions sometimes, or in sentences like "My wife can't come to the phone right now," or "My wife is very sure she asked for a room with a sea view."

On evenings like this, Claire and I make the most of the moments when...

About the Author-

HERMAN KOCH is the author of seven novels and three collections of short stories. The Dinner, his sixth novel, has been published in 25 countries, and was the winner of the Publieksprijs Prize in 2009. He currently lives in Amsterdam.

Reviews-

Starred review from November 12, 2012This chilling novel starts out as a witty look at contemporary manners in the style of Yasmina Reza’s God of Carnage before turning into a take-no-prisoners psychological thriller. The Lohman brothers, unemployed teacher Paul and politician Serge, a candidate for prime minister, meet at an expensive Amsterdam restaurant, along with their respective spouses, Claire and Babette, to discuss a situation involving their respective 15-year-old sons, Michel and Rick. At first, the two couples discuss such pleasantries as wine and the new Woody Allen film. But during this five-course dinner, from aperitif to digestif, secrets come out that threaten relations between the two families. To say much more would spoil the breathtaking twists and turns of the plot, which slowly strips away layers of civility to expose the primal depths of supposedly model citizens, not to mention one character’s past history of mental illness and violence. With dark humor, Koch dramatizes the lengths to which people will go to preserve a comfortable way of life. Despite a few too-convenient contrivances, this is a cunningly crafted thriller that will never allow you to look at a serviette in the same way again. Agent: Michael Carlisle, Inkwell Management.

December 1, 2012A high-class meal provides an unlikely window into privilege, violence and madness. Paul, the narrator of this caustic tale, initially appears to be an accomplished man who's just slightly eccentric and prone to condescension: As he and his wife prepare for a pricey dinner with his brother and sister-in-law, he rhetorically rolls his eyes at wait staff, pop culture and especially his brother, a rising star in the Dutch political world. The mood is mysteriously tense in the opening chapters, as the foursome talk around each other, and Paul's contempt expands. The source of the anxiety soon becomes evident: Paul's teenage son, along with Paul's brother's children, was involved in a violent incident, and though the videos circulating on TV and YouTube are grainy, there's a high risk they'll be identified. The formality of the meal is undone by the parents' desperate effort to keep a lid on the potential scandal: Sections are primly titled "Aperitif," "Appetizer" and so on, but Koch deliberately sends the narrative off-menu as it becomes clear that Paul's anxiety is more than just a modest personality tic, and the foursome's high-toned concerns about justice and egalitarianism collapse into unseemly self-interest. The novel can be ineffectually on the nose when it comes to discussions of white guilt and class, the brothers' wives are thin characters, and scenes meant to underscore Paul's madness have an unrealistic vibe that show Koch isn't averse to a gratuitous, melodramatic shock or two. Even so, Koch's slow revelation of the central crisis is expertly paced, and he's opened up a serious question of what parents owe their children, and how much of their character is passed on to them. At its best, a chilling vision of the ugliness of keeping up appearances.

COPYRIGHT(2012) Kirkus Reviews, ALL RIGHTS RESERVED.

September 15, 2012

An international best seller as winner of the Publieksprijs prize, this book features two couples at a posh restaurant in Amsterdam chatting politely before finally addressing the real issue: their teenage sons have been caught on film in a gruesome criminal act that has shaken the nation.

Copyright 2012 Library Journal, LLC Used with permission.

Kirkus
"Mesmerizing and disturbing... fast-paced and addictive...The Dinner, already a bestseller in Europe, is sure to find an enthusiastic American readership as well." – Book Page

"This chilling novel starts out as a witty look at contemporary manners...before turning into a take-no-prisoners psychological thriller...With dark humor, Koch dramatizes the lengths to which people will go to preserve a comfortable way of life...this is a cunningly crafted thriller that will never allow you to look at a serviette in the same way again." – Publishers Weekly(starred review)

"A high-class meal provides an unlikely window into privilege, violence and madness...Koch's slow revelation of the central crisis is expertly paced, and he's opened up a serious question of what parents owe their children, and how much of their character is passed on to them...a chilling vision of the ugliness of keeping up appearances."

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