NAFSA is dedicated to restoring, supporting and developing Indigenous food systems through best practices and advocacy that place Indigenous peoples at the center of national, Tribal and local policies and natural resources management to ensure food security and health of all future generations

Slow Food Turtle Island (SFTI) was formed in 2016 to provide support for expanding Native American culinary arts, education, and Indigenous food representation in the Slow Food International movement. SFTI is currently accepting delegate applications for Slow Food Nations that will be held in Denver, CO on July 14-16.