Homemade Thin Mints

Thin Mints are the most popular cookies sold by Girl Scout troops for a reason. Irresistible & addictive chocolate-mint wafers are enrobed in a smooth chocolatey coating. Chloe Rosen re-creates these American classics using simple ingredients. Although we still encourage you to support your local Girl Scout troups during cookie season, you can now eat your Thin Mints all year long.

<p>
Thin Mints are the most popular cookies sold by Girl Scout troops for a reason. Irresistible &amp; addictive chocolate-mint wafers are enrobed in a smooth chocolatey coating.&nbsp;<a href="http://how2heroes.com/videos/profiles/about-chloe-rosen">Chloe Rosen</a> re-creates these American classics using simple ingredients. Although we still encourage you to support your local Girl Scout troups during cookie season, you can now eat your Thin Mints all year long.</p>

Tags:

chocolate cookies, chocolate mint

Thin Mints are the most popular cookies sold by Girl Scout troops for a reason. Irresistible & addictive chocolate-mint wafers are enrobed in a smooth chocolatey coating. Chloe Rosen re-creates these American classics using simple ingredients. Although we still encourage you to support your local Girl Scout troups during cookie season, you can now eat your Thin Mints all year long.

To Coat

How-to

In a medium bowl, whisk together the butter and granulated sugar until well combined. Whisk in the vanilla, peppermint extract and chocolate. Add the egg and whisk until thoroughly incorporated

In another bowl (or on a flexible mat), sift together the flour, cocoa powder, salt and baking soda

Stir the flour mixture into the chocolate mixture. The dough will start to seem too thick to stir and you may find it easiest to switch to mixing it with your hands until it comes together

Let the dough sit at room temperature for about 1 hour to firm up

Divide the dough in half and transfer each to 2 long pieces of parchment or waxed paper

Using your hands, shape each half of dough into logs about 10" long and 2-½" in diameter

Place the logs at the edges of the parchment paper and roll the parchment around, using the parchment to smooth and form the logs

Refrigerate for at least 1 hour, or until firm. The logs may settle and sink a bit in the fridge, so re-roll it every 10-15 minutes to maintain a uniform shape. At this point, the dough log can be wrapped in plastic and stored in the refrigerator for up to 1 week, or frozen for later use (for up to a month). If the dough is frozen, thaw overnight in the refrigerator before proceeding

Slice & Bake

Preheat oven to 325° and situate a rack in the center of the oven

Line a baking sheet with parchment paper

Cut each dough log into ¼" slices

Place the slices about 1" apart on the prepared baking sheet

Bake 15-25 minutes, or until the cookies are firm to the touch. Check them frequently after 16 or 17 minutes, poking them in the middle. As soon as they feel firm to the touch, remove them from the oven

Let cool completely

Coat & Cool

Melt the chocolate chips over a double-boiler (assuring that the simmering water does not touch the bottom of the bowl)

When completely smooth and glossy, shut off heat and stir in the butter and peppermint extract (the residual heat will help the butter to melt)

Using two forks, dip each cookie into the chocolate mixture, covering both sides and letting the excess drip off through the tines of the fork. Place on a sheet pan lined with tin foil or parchment paper and refrigerate for at least 25-30 minutes, until set and cold. Enjoy!

Chloe Rosen

Chloe is an avid young cook and has been whipping things up in the kitchen since the age of 3. It’s become a real obsession for her, cooking almost every day. Chloe has been in many restaurant kitchens, attended "cooking camp" a number of times, and spent a day working side-by-side as a chef at America's Test Kitchen. She watches the Food Network non-stop, and can make a roux, profiteroles, and pastry cream. Chloe is happy to share her special recipes with how2heroes.

Thin Mints are the most popular cookies sold by Girl Scout troops for a reason. Irresistible & addictive chocolate-mint wafers are enrobed in a smooth chocolatey coating. Chloe Rosen re-creates these American classics using simple ingredients. Although we still encourage you to support your local Girl Scout troups during cookie season, you can now eat your Thin Mints all year long.