favorite recipes from a Northwest kitchen

Tag Archives: rye

And now, ladies and gentlemen, I proudly present the next contender in my happy lineup of drab-looking-but-crazy-tasty soups. Oh, what’s that you say? The soup doesn’t look half bad with those perky green bits on there? Well, those are little kale specks that I sprinkled on for the photo because I had no dill or parsley in my fridge. For you, friends, a splash of color, since I have a feeling that all-brown soups, even if deserving, are not adequately appreciated by the food-blog-reading public. (Oh, I crack myself up. It’s hard to take my perceived obligations as a food blogger seriously sometimes. Most times. I mean, I can’t even get into Pinterest.) And those little green specks just scream, “this soup is deserving!”…don’t they? (Do they?)

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