Weekly Menu Planner: Sept. 27, 2013

We'll be using the rest of the feta cheese next week. We use frozen spinach and, occasionally, frozen peas during the winter, usually in 8oz portions. I buy large bags of each.
This should finish the ricotta.
I realize I was a little heavy on the dairy this week..... But I wanted to do the last recipe with the Mozzarella....
Bon Appétit!