All “Good” Bacteria Are Not Friendly!

Bacteria, bugs, fungi, etc. are created everywhere in Nature, just like they are created in our bodies and all other bodies, plants, soil, etc. on Earth. One of the purposes of bugs is to ferment (break down) and change substances. For example: Bacteria, fungi, bugs, worms, etc. are automatically created in a compost heap of decayed and rotting vegetable matter, leaves, and other organic matter, that changes it into black nutrient–rich soil. Other examples of bacterial fermentation are in the making of cheese, yogurt, beer, wine, alcoholic beverages, etc.

What about probiotics, that are supposed to be “good” or “friendly” bacteria? One of the most common probiotics found in yogurt, cheese and supplements is called Lactobacillus Acidophilus, which is one of the “supposedly” good bacteria in the body. However, Lactobacillus Acidophilus is one of the bacteria created in the mouth that causes Dental Plaque. Dental plaque is what we are trying to brush off of our teeth and it causes Dental Caries(tooth decay/cavities), and gum disease such as Gingivitis and Periodontal Disease. Acids produced by these bacteria in the mouth break down, or demineralize, enamel, dentin, and cementum (similar to bone, which covers the roots). So the question is, how can Lactobacillus Acidophilus be “good bacteria” when it causes such damage?

The major clue to problems with probiotics is in Dr. Weston A. Price’s book Nutrition and Physical Degeneration. Dr. Price was a very precise researcher, who did careful testing of saliva from people’s mouths (before and after providing healthy nutrition). He also took x–rays, counted cavities, measured the depth of cavities, etc., and he also did tests on food samples for their nutrient content. He tested many kinds of foods and diets of isolated people throughout the World that he researched, as well as counting cavities, etc.. In fact he tested over 20,000 saliva samples in his laboratory in Cleveland, Ohio.

Dr. Weston A. Price (1870-1948) was a Cleveland dentist, who decided to embark on a series of unique investigations that would engage his attention and energies for the next ten years. Price was disturbed by what he found when he looked into the mouths of his patients. Rarely did an examination of an adult client reveal anything but rampant tooth decay, often accompanied by serious problems elsewhere in the body such as arthritis, osteoporosis, diabetes, intestinal complaints and chronic fatigue. (They called it neurasthenia in Price’s day.) Here’s more information about Dr. Weston A. Price and his work.

But it was the dentition of younger patients that gave him most cause for concern. He observed that crowded, crooked teeth were becoming more and more common, along with what Price called “facial deformities”, i.e. overbites, narrowed faces, underdevelopment of the nose, lack of well-defined cheekbones and pinched nostrils. Such children invariably suffered from one or more complaints that sound all too familiar to mothers of the 1990s: frequent infections, allergies, anemia, asthma, poor vision, lack of coordination, fatigue and behavioral problems. Price did not believe that such “physical degeneration” was God’s plan for mankind. He was rather inclined to believe that the creator intended physical perfection for all human beings, and that children should grow up free of ailments.

Dr. Price’s book documents his 10 year journey to many isolated groups throughout the World which includes many photographs. Chapters 1-21 of Dr. Weston A. Price’s book Nutrition and Physical Degeneration are available online, but it is missing Chapters 22-28.

On page 432 of his book Dr. Price writes about a girl who had 42 cavities and was put on a nutritious diet that he prescribed, along with 1/2 teaspoon of a high vitamin A butter oil mixed with 1/2 teaspoon of a very high–vitamin cod liver oil. Dr. Price writes: “Important light is thrown on this case by both the chemical analysis of the saliva and the bacterial count. The inorganic phosphorus (a mineral found in meats and eggs) of the saliva . . . was changed from +19.1 to -29.5. The bacterial count change for L. acidophilous was from 680,000 to none.” [Note: In a previous paragraph he explains that phosphorus needed for teeth and bones “is higher” in the saliva of people with cavities and who have poor health.]

Dr. Price’s prescribed a nutrition plan that included an increase in activator X (vitamin K2), vitamin A, a reduction in carbohydrates, and an increase in mineral-providing foods. Before the change in nutrition, when tooth decay was considered active, L. acidophilous averaged 323,000 colonies per cubic centimeter of saliva, and after treatment, it averaged 15,000.

On page 436, Figure 139, he illustrates six typical cases under the influence of his reinforced diet, when the inorganic phosphorus [a mineral found in meats and eggs] factor changes from an average of +11.5 to -13.9 and L. acidophilous count fell from 323,000 to 15,000.

Dr. Price’s information begs the question: If “good” bacteria, like L. acidophilous, are so important for health then why do people who get proper nutrition as Dr. Price provided, have less L. acidophilous in their saliva? That means we need to question the role that “supposedly” friendly, or good, bacteria play in the body, and how and why the body creates such bacteria.

Many references state that L. acidophilous is a lactic acid producing bacteria that causes tooth decay, and mouth and gum diseases. Please note that the acidic form of lactate, lactic acid, cannot be formed under normal circumstances in human tissues. That makes one wonder whether “so–called” friendly bacteria, like L. acidophilous, are created by the body, just like it creates bacteria, candida/fungus, etc., in order to handle a non–optimal health condition.

Under conditions of “excess glucose” and “limited oxygen” the body needs lactic acid in its acidic form, in order to increase the body’s production of hydrogen peroxide which is an oxgenating substance. Lactic acid bacteria is usually found in decomposing plants and lactic products, and it produces lactic acid as the major end–product of glucose/carb fermentation, which is the acidic form of lactic acid. Therefore friendly bacteria actually create an acidic environment.

This, in addition to the fact that a healthy small and large intestine are alkaline. Only the stomach is acid. When stomach acid increases enough it stops the digestion of carbs which begins in the mouth and continues carb digestion in the small intestines. Stomach acid mainly digests protein.

The mouth produces enzymes that start digestion of carbs which can only work in an alkaline environment, so the mouth needs to be alkaline. When Dr. Price wrote that L. acidophilus was drastically lower in the mouth of people who were properly nourished it makes perfect sense. The mouth creates more mucus in order to minimize the damaging effects of substances like sugars/carbs and toxins on the teeth (hardened mucus is called plaque). Mucus contains bacteria, like Lactobacillus Acidophilus in order to break down such substances and it produces lactic and other acids that cause cavities, gum disease, etc.

As the food empties out of the stomach into the first part of the small intestines, called the duodenum, IF the pancreas detects the mixture contains enough fluids and stomach acid it is able to do its job. First the pancreas must make the mixture alkaline, so it pours lots of bicarbonate of soda (baking soda) onto the mixture. Then the pancreas produces digestive enzymes to digest protein, carbs and fats. Pancreatic enzymes only work on an alkaline mixture, just like enzymes in the mouth, therefore, doesn’t it stand to reason that if the small and large intestines are not alkaline they are not able to digest foods like they should?

Some claim friendly bacteria found in the small and large intestines are acid–forming bacteria called lactobacteria,and include various species belonging to larger groupings named Lactobacillus, Bifidobacterium and Streptococcus.The two most important species are considered to be Lactobacillus acidophilus and Bifidobacterium bifidus. If that is true, such bacteria would make the small intestines acidic, which means all digestive enzymes produced by the pancreas and small intestines would be inactivated, so digestion would be very poor. Therefore the presence of such bacteria in the small and large intestines means poor digestion, similar to those bacteria in the mouth, which it means the person’s overall health is very poor.

Since probiotics (bugs) in supplements or foods like yogurt or sauerkraut are mostly protein, and also contain carbs and fats, they would be digested the same way any other protein, fat and carbs are digested, such as an insect. That’s why some companies make enteric coated capsules. An enteric coating is applied to oral medication that controls where it will be absorbed in the digestive system. Enteric refers to the small intestine, therefore enteric coatings prevent release of a supplement or medication before it reaches the small intestine.

Most enteric coatings do not break down in the highly acidic environment of the stomach, but they rapidly break down in the alkaline environment in the small intestine. Materials used for enteric coatings include fatty acids, waxes, shellac, plastics, and plant fibers. Fatty acids are digested in the small intestines, while waxes, shellac, plastic, and plant fibers would arrive at the large intestines as undigestible materials.

However, the small intestines does not require bacteria in order to digest protein, fat and carbs, since it produces many powerful digestive enzymes for that purpose. Very little is left of foods at the end of the small intestine, which mainly consists of undigestible carb fibers (cellulose), undigestible sugars, residues of secretions, dead cells (the intestinal lining regenerates itself every 4–5 days, so there’s a lot of dead cells), and water.

The human digestive system cannot break down (digest) fibers, which are the cell walls of all plant foods, like animals who are designed to consume plant foods, called herbivores. Herbivores like cows and sheep have teeth for grinding up plant foods, and digestive systems containing billions of bacteria, fungus and bugs that break down plant cell walls (cellulose) releasing the nutrients inside. That’s why herbivores produce a lot of gas, and since they only consume carbs/sugars they are fat and bloated. For more details see Comparison Between the Digestive Tracts of a Carnivore, a Herbivore and Man.

If humans consume raw plant foods they arrive at the end of the small intestines undigested. This forces the large intestines to create bacteria, candida/ fungi, etc. in order to break them down. Bacteria, fungi and other bugs produce digestive enzymes capable of breaking down fibres, undigestible sugars, and other undigestible materials. Fungus like candida are also capable of changing heavy metals into less toxic substances so they are less damaging. This means the colon is changed into a fermentation chamber that creates a lot of gas, bloating, and many other digestive problems and diseases.

It is well–known that inflammatory bowel disease (IBD), irritable bowel syndrome (IBS), Crohn’s Disease (inflammation and diarrhea of the large intestines), etc. are because the intestines has more mucus, called biofilms, created by micro–organisms, including bacteria and yeast/fungi, just like bioflims are formed in other areas of the body, and in Nature. Fermentation also makes the large intestines acidic, when it is needs to be alkaline so it can perform its many important functions.

The large intestines is where probiotics are “supposedly” needed. However, it is highly unlikely probiotics could arrive intact and unchanged though the stomach and 24 feet of small intestines in order to populate the large intestines with live active bacteria. If the enteric coated capsule arrive in the large intestines intact it will be an undigestible material too, which means bacteria, parasites or fungus/candida must be created in order to break it down.

The main functions of the large intestines are to absorb water from the remaining indigestible food matter, to break down undigestible material, and to pass useless waste material from the body. The intestinal lining regenerates itself every 4–5 days so stools will contain a lot of dead cells, including dead cells sent to the large intestines from other areas of the body.

The literature is loaded with information that the small and large intestines “supposedly” contain “good bacteria” which are healthy. If that were true then those good bacteria would make the intestines acidic, which interferes with digestion instead of aiding it. Like the mouth, such “good bacteria” in the intestines is a sign of poor health due to an excess of glucose (sugar), lack of oxygen and mostly because of indigestible carbs (plant foods) that humans are not able to digest.

Therefore, it is only logical that “good bacteria” (probiotics) are created by the body when they are necessary, just like it creates bacteria, parasites, fungus like candida (yeast), etc. in order to clean itself up of toxins. But that idea is totally foreign to people today who do not understand that The Germ Theory of Disease is Not True.

The bottom line is, that our bodies are smart enough to balance out all nutrients, hormones, water, etc. levels if we treat them according to Nature’s Laws on Health and Healing by obtaining all of the nutrients that are necessary for human health, and by eliminating toxins and damaging foods.

Lack of Good Bacteria Does Not Cause Candida!

Most information on candida states that candida starts overgrowing when “good bacteria,” called probiotics, in the body are wiped out by antibiotics, which allows room so candida can take over. However that is not true! Antibiotics are toxic and poisonous, and just like any other toxins, including drugs, mercury in dental fillings, chemicals added to foods, chemical fertilizers, etc. they are damaging to human health. When toxins are present the body must defend itself by minimizing their effects and damage, and it does this by creating inflammation and infection, with and without bugs, in order to eliminate and/or change them into less toxic substances by detoxifying them.

Bugs do this just like they do everywhere in Nature, i.e. by consuming toxins, neutralizing them (make them less toxic), and by changing them into less toxic substances that can be eliminated.

The body’s first response to toxins is to create substances to neutralize (make toxins less toxic) and to eliminate them. The medical community calls this response viruses. However viruses are not actually bugs as the medical field tries to make us believe. Viruses are actually substances created by the body itself in order to neutralize and eliminate toxins. However medical treatments (drugs, antibiotics, surgery, etc.) are all based upon The Germ Theory of Disease, that germs, viruses, bacteria, fungus and cancer “cause” diseases, which is not at all true, since toxins and the poor condition of the body cause diseases.

The Germ Theory of Disease states that we “catch” all bugs. However, “IF that were true” we would ALL have ALL of the bugs ALL of the time because they are everywhere! That means life on Earth could not have happened! We would also never be able to get over a cold, flu, or any other disease where bugs are present, since we would constantly be re–infecting ourselves.

The Body Itself Creates All Bugs as Needed

This is what Antonie Bechamp (1816-1908) writes in his book on pleomorphism The Third Element of The Blood:

Page 1: “As a blood smear slide ages over one to two days, organisms literally can be seen wiggling out of the red blood cells, organisms that change into more degenerate and pathological forms as the process proceeds. When the rotting or putrefaction process is over, when there is nothing more for the newly formed viruses, bacteria and fungi to eat, they all break apart again, disappear, and turn back into the “little dots” they came from, called microzymas. They eat themselves and are reborn . . .”

Note: Other researchers independently discovered those same organisms in the cells, and called them different names. Gunther Enderlein called them protits, and Gaston Naessens called them somatids.

Page 2: “It is only in illness that they [bugs] become agents of fermentation. The waste or byproducts of these bacteria and other organisms are alcohol, CO2 lactic acid, vinegar, etc. that are produced in such processes.”

Page 3: “Mycrozymas isolated from a mammoth frozen more than 50,000 years ago were shown to spontaneously show life again and begin fermentation in sugar solutions. . . . the internal milieu, . . . determines what form the mycrozymas take, i.e. whether they are good guys or not so good. The ‘good guys’ turn into the cells that regenerate the body, organ specific mycrozymas. The not so good guys are the protits that go in the direction of fermentation and putrefaction.”

Page 5: “The essential biological characteristics of the microzymas is that they are creators of cellules (cells) by synthesis and of virioniens (viruses, bacteria, fungi) by pleomorphism.”Synthesis means a combination of two or more things that together form something new.Pleomorphism means the ability of bacteria to change their shape dramatically or to exist in a number of forms, i.e. changing from a virus into bacteria, and changing of bacteria into fungus.”

This and many other similar references are evidence that probiotic supplements are not healthy, and it is unmistakable, since probiotics are only formed by the body under certain conditions. Those conditions are mainly due to: 1) undigested fibers (intact cell walls of all plant foods, i.e. carbs) that humans are incapable of digesting, 2) injury, and 3) toxins.

Animals like cows and sheep, who are herbivores (consume only plant foods), have digestive systems that contain billions of bacteria and protozoa (one-celled animals) that break down (digest) the cellulose cell walls into cellobiose to begin the process of releasing the nutrients inside. That is why herbivores produce lots of gas, and because they consume only carbs (plant foods) they are fat and bloated. For more details see Comparison Between the Digestive Tracts of a Carnivore, a Herbivore and Man, Introduction.