For tasty tofu, use extra firm, dry very well with a paper towel, cut into domino-sized pieces, and toss in a baggie with cornstarch and seasonings before sauteeing in a pan over medium-high heat. No soggy tofu here!

You can make a SUPER easy curry with light coconut milk and the instant red curry paste above. Sautee whichever veggies you like (I use snow peas and red peppers), dump them out of the pan to cook the coconut milk and curry paste together, then dump them back into the pan to mix everything up. Add cooked meat. Done in 5 minutes!