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South AfricaStellenbosch

Indochine

Virgil Kahn
Chef

“My philosophy is centred on an all sensory dining experience. Beautifully balanced Asian flavours that are combined with exquisite presentation and served within an unrivalled setting. A strong focus is sourcing the finest local ingredients that are fresh and seasonal.”

Rates and services

500-1500 ZAR s.n.i. 10%

terminology: t. = tax, s.n.i. = service not included, s.i. = service included

For your information: 1 ZAR = 0.07 USD

Our commitments

For us, menus with an emphasis on local produce mean exceptional South African cuisine with a reduced carbon footprint in our continued support of sustainable farming.

This property, which has a long history of favouring home-grown suppliers, welcomes local, ethical farmers practicing sustainable, ecological policies. The property equally follows NGO guidelines on the protection of endangered species to the letter. As an example, the chefs only accept fish if non-endangered and of adult size.