This site requires JavaScript for certain features to work, but this
is not enabled on your browser. If you are unable to use JavaScript
on your browser, you can place your order by contacting our
Customer Sales and Support Centre by free phone on 0800 1 88884 or
by email at
customersupport@waitrose.co.uk

For the chocolate sauce

Method

Make the chocolate sauce by placing the chocolate, butter, sugar and golden syrup in a heatproof bowl over a pan of barely simmering water. Do not allow the bowl to come into contact with the water.

Heat gently, stirring occasionally, until all the ingredients have melted and are thoroughly combined. Stir in the milk and keep the sauce warm by leaving over the warm water but turning off the heat until ready to serve.

Assemble the banana splits by peeling and halving the bananas lengthways and placing each one in a banana split dish or shallow bowl. Place 2 scoops of ice cream between each banana, top with the warm sauce and scatter with the cherries and Brazils.