Alexis Madrigal, writing for The Atlantic, got a behind-the-scenes look at the manufacturing process for Blue Bottle Coffee's New Orleans iced coffee cartons. As an iced coffee fanatic myself, it's fascinating to see how they're trying to tackle the problem of mass-production now that they've mastered the recipe.

One particularly interesting fact in the article: Blue Bottle's sterilization process requires machines that generate six times the amount of atmospheric pressure as one would find at the bottom of the Mariana Trench—you know, the one from that movie—which itself is 1,000 times more intense than what we experience here aboveground.