Mexican Flavors by FOOD & WINE Magazine

With the country's mix of cultures and abundance of fruits, vegetables and seafood, authentic Mexican cuisine is vibrant and delectably diverse. Simple, fresh ingredients prepared to maximize flavor is the methodology that defines Mexican food. In this class inspired by the editors of FOOD & WINE, you'll learn how to prepare an exciting menu of Mexican recipes with delicious ingredients, simple cooking techniques and more.

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FOOD & WINE
P.O. Box 62160
Tampa, FL 33662-2160

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