12 May, 2006

Jamaica a L'Ancienne (pictured) is described as a 70 percent cacao, pure dark chocolate bar. It blends together Jamaican Trinitario cacao nibs, Scharffen Berger 99 percent cacao unsweetened chocolate, and coarse cane sugar into a particular order and ratio to achieve the perfect balance of flavor and texture. $8.00

Kumasi Sambirano is described as a 68 percent cacao, pure dark chocolate bar. It contains a blend of Ghanaian Forastero beans with the "bright citrus tones" of Madagascar Trinirtario beans. $6.00.