Organic Whole Rack of Lamb

An impressive cut fit for a feast!

There are a few cuts of meat that deserve centre stage at a celebratory dinner and organic whole rack of lamb is most definitely one of them. Visually stunning, it's also richly flavoured and as tender as can be, with buttery soft texture. Cut from the 'best end' of the neck, each seven-rib rack is delicately marbled and benefits from a good layer of superficial fat that ensures succulence. To make our organic whole rack of lamb look its very best, our butchers have French trimmed it, meaning each bone is clean of meat and just inviting you to eat with your fingers!

Delivered frozen

485g, Serves 2

Sorry, this product is currently out of stock.

Don’t worry, we have something similar for you. Call us on 01460 279509 for info.

To make the most of our organic West Country pasture, we run a flock of crossbred sheep. Deciding which breeds will bring out the best in each other is the real skill of the shepherd. We're looking for hardy animals with strong, natural immune systems. The ewes must give birth easily and have plenty of milk to nourish their lambs. Having weaned at four months, our lambs grow slowly on a diet of grass, clover and meadow herbs. We believe this natural diet – not supplemented by grain or concentrates – shines through in the distinctive flavour of our lamb.

Organic whole rack of lamb loves simple cooking – and if you're entertaining a crowd you'll probably love simple, stress-free cooking too. There are a few things worth remembering: make sure you sear the rack in a hot pan – giving the fat plenty of time to render down and start crisping up - before you put it into the oven. If you're planning herb-crusted rack, sear the fat before adding the crust. Also, remember that this is a bone-in cut, so it'll cook more slowly than a rolled loin, for example. While whole rack of lamb is best eaten rare or medium rare, you don't want it undercooked, so test the internal temperature. At 55˚C it'll be medium rare. Finally, let the rack rest before carving – this will ensure meat that's as tender and juicy as can be.

Delivery

We deliver all around mainland Britain, excluding the Highlands and Islands. The delivery will be made within 24 hours upon placing the order or on a weekly-schedule for subscriptions.

We can deliver to you Tuesday to Saturday, providing you place your order Monday to Friday, pre 12pm.

We will pick, pack and deliver your box the Next Day or on the day you have requested.

Orders placed Monday to Friday, after 12pm, will be picked, packed and delivered 1 working day later.

Orders placed on a Saturday or Sunday, will be picked and packed on the Monday for delivery on the Tuesday or on the day you have selected.

For every order, we'll send you a text message on the morning it is due to be delivered.

If you want to change anything about your order, including your address or adding a safe place for us to leave your box, please email us: [email protected]

We have a minimum order of £30 simply for sustainability reasons in order to minimise packaging, delivery and the environmental footprint.

If you spend over £80 your delivery will be free of charge. For orders under £80 we have to charge for delivery. Please have a look at the details:

£30 - £79.99

£3.95

£80+

No delivery charge

No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.

Our couriers will send you a text message or email, which ever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.

Our products will stay frozen at the same temperature for up to 40 hours. Simply put them in your freezer after delivery or in your fridge if you want to defrost them and use them within the next few days.

At Coombe Farm we believe in sustainability. And we live it. Regarding our packaging:

Eco-friendly

Your delivery box is made of 100% recycled paper and is 100% recyclable. You can also use it for your shopping or to make gift boxes.

Delivered Frozen

To control the temperature in your box we use ice packs. When soaked in fresh water the pad can be frozen and will retain a low temperature for a long period of time. Reuse it for your picnic or a day out!

Sustainably Insulated

Natural sheep’s fleece provides insulation for your order for up to 40 hours and can be reused for planting, filling cushions, arts and crafts and so much more. There are no limits to your creativity!

Product FAQs

We deliver our organic produce Tuesday – Saturday. Delivery charges for weekday delivery are £3.95 and Saturday delivery £6.95. You can also select pre-12 delivery option which is at a higher rate of £6.95 for weekday delivery and £8.95 for Saturday. If you spend over £80 you will receive free weekday delivery. The cut off period to get your order the next day is 12pm any order placed after that time will be delivered after 2 days. For example if you order after 12pm on Tuesday you will receive your box on Thursday.

Our products are sent to our customers frozen because when we started the business we looked into convenience for our customers. We found that sending the produce frozen meant that they could order for instance a month’s worth of produce and could go into their freezer until they are ready to use it. It also meant that there was less risk to the meat whilst been delivered as fresh meat can be delicate and risky.

All of our meat is butchered in house. In December 2018 our in-house butcher was built which means that we have full control of what is cut and also means that we can accommodate more requests from our customers.

You will find all the ingredients on the relevant product pages.

We have a dedicated page which explains all the different cuts and where they come from. Find out more here www.coombefarmorganic.co.uk

Can't Find the Answer?

If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.

What a shame that the quality of the chorizo has dropped so much; the introduction of the spicy version may have something to do with it?

Gabriela Bocanete

simply the best

Tim Day

See https://www.independent.co.uk/news/uk/home-news/organic-milk-video-footage-animal-cruelty-farm-equality-uk-a8508956.html
Very poor treatment of animals on this video taken at the farm
Choose where you spend your money wisely. Coombe Farm apppears to treat animals very poorly.