SHAKE SHACK TOKYO | MEIJI-JINGU GAIEN

For a very long time, J and I have always wanted to try Shake Shack ever since hearing about it from friends who've ventured out to the States. So upon hearing the news that there were a few Shake Shack joints popping up in Tokyo, we were jumping for joy as we were heading there.

There is only one word to describe the meal: PERFECTION! Everything about their burgers was PERFECT starting from their medium cooked juicy Angus beef patty, topped with tasty melted cheese and crisp, fresh lettuce and tomato. Their buttery potato burger buns were the best we have ever tasted! They were toasted just right.

Of course no burger is complete without fries! We both opted for a regular order of their famous crinkle cut fries and cheese fries.

The Shack Stack Burger includes a portobello mushroom which is infused with melted cheese. After the first bite the cheesy goodness started to ooze out, what a beautiful sight!

We also went for the Double Shack Burger. It was so good we almost forgot to take a photo. The beef patty is of a course grind so you can really taste the beefiness and the texture is just awesome. Such a pleasure to eat.