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Jeena,
Home-made fish balls are very tasty unlike the commercial ones. When we were young and whenever mummy makes fish balls we will have to pound the fish meat with the motar and pestel. Very tiring task but worth the efforts.
Regards.
Rose

hi rose
I tried your fish ball soup and they are excellant. I am working in saudi arabia and couldnt get any malaysian food from stalls or shops so i have to make them..
I am going to try the rest too.

Hi, I came to your site when I was searching for homemade fish paste. May I know what other fish I can use besides Spanish Mackerel?
Your site looks great, will be dropping by often for cookery inspiration! Thanks!

I have been ill with winter bug and have not eaten properly in 2 weeks and I been reading your recipe to get by. I cannot wait to go shopping tomorrow because I been dreaming of fishball stuffed in chilli like the one my mom made when I was a child……

i was surfing for how to make home made fish balls. and I looked and looked none look that good. Well I have to try how to make and when I think i am missing something I will be back ( I have book mark this web site……..) for more question.

Actually I am 54 and no one hires me…..all because of my age…….so I have nothing to do ………..but surf.

So funny. i had fish ball soup years ago in Phoenix at a Vietnamese restaurant. I loved them. I have looked for years for a recipe and could not find one! I found some but they were all fried. I wanted to just boil them in the soup, like the ones at that restaurant. Thank you! i will make this. Do you have any suggestions for other types of fish to use?

Hi Rose,
Thank you for your website. The recipes are great!
A friend of ours just went fishing and the mackerels were running. We turned ours into fish balls, following your recipe but using a food processor. Do you have any tips on how the consistency of the finished paste should look like? Thanks!

Hi Rosa,
Really sweet of you to share all these all-time-favourite recipes. I was hunting for a fish ball recipe and the search engineer linked me to your site. I have bookmark your site and it shall be my bible at my kitchen!

Thank you very much for sharing this wonderful recipe! I have tried your recipe and it turned out quite nice but not as bouncy as the commercial ones, is that always be the case or I have missed something important here to make the fish ball bouncy? I browsed through some other websites and saw one saying that I have to keep throwing the fish paste against the bowl wall until it is bouncy? Is that true?

Hi Kim Song,
I think the commercial ones do add a bit of borax to make it bouncy. Throwing the fish paste repeatedly against the sides of the bowl does help too, you can also do the same as for meat balls.
Regards
Rose

[…] spent some time scouring the internet for recipes and found this awesome one from Rose’s kitchen but being the meddler that I am, I wanted to make them with different flavours. So without further […]

Hello Rose:
I was browsing on the internet and was looking on how to make fish balls. I may know a little since my late father is very expert in making this, but I was not able to learn it well. Your website can give me additional idea. Cooking is one of my best hobby. I also like to make experiments too. I will be browsing in your other recipes, and looking forward to get some more interesting recipes.

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About Rose

Hi! My name is Rose and I really love cooking and baking and experimenting with new recipes. After recovering from Breast cancer in 2005 I decided that I really wanted to share my favourite recipes with people who also love cooking and baking. I have a large compilation of recipes – some are my own, some I have found. I am in the process of transferring all of them online so that my family and everyone else can have access to them. I really don’t want these recipes to go to waste! I hope you will enjoy these recipes as much as I have. Comments and Feedback are always appreciated. God bless! – Rose

March 2009 update:
Please visit www.roseskitchenette.com if you want to print or email recipes. The recipes are exactly the same. I was unable to add the features on wordpress.com.