Ingredients and Preparation

Place the garlic cloves into a small saucepan and pour enough water (about ½ cup) to cover them.

Bring water to a boil then reduce heat and simmer until garlic is tender, about 15 minutes.

Reduce the liquid to 2 tablespoons and increase the heat for 3 minutes.

Pour the contents into a small sieve over a bowl and with a wooden spoon, mash the garlic through the sieve into the bowl.

Whisk the vinegar and honey into the garlic mixture; incorporate the oil and seasoning.

This content is reviewed regularly and is updated when new and relevant evidence is made available. This information is neither intended nor implied to be a substitute for professional medical advice. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with questions regarding a medical condition.