Seattle Fish Co. has always taken food safety very seriously. Not only are we SQF (Safe Quality Food) Level 3 certified, but we have two full-time employees dedicated to the food safety, quality assurance and quality control of our products. You can learn more about SQF Level 3 (the highest level) in the infographic below. Ken Boyer, Seattle Fish Co.’s Food Safety Quality Assurance Manager, took the lead on this large endeavor and certification. Ken also speaks and teaches classes throughout the United States on food safety. Ken is also the chair of the upcoming Rocky Mountain Food Safety Conference (Sign up for that here: http://rmfoodsafety.org/).