Maple-Sesame Mashed Sweet Potatoes

It’s the tail end of maple sugaring season, something Travis and I got to check out in person last year, helping to collect sap from a spile! So we decided to feature maple syrup in tonight’s dinner, to celebrate the tail-end of winter.

Ingredients:

2 medium sweet potatoes

1/4 cup vanilla almond milk

1/4 cup maple syrup

1/2 teaspoon tahini

1/4 teaspoon salt

Peel and cube the sweet potatoes, and cook in boiling water until very tender – about 15 minutes.

Mash the potatoes with a potato masher until smooth – Travis loved this step!

Stir in the maple syrup, almond milk, and tahini, then sprinkle with the salt.