At 1,400 feet, sweeping ocean views frame every corner of the Estate. Explore the open-air floor plan of the main house where furnishings, décor and art from across the pacific offer an inviting style of Polynesian elegance. Find a magical nook, veranda or gazebo around every corner. Outside, the land entices guests to explore the immaculate gardens and walking trails. Holualoa Inn is an ideal location for those seeking tranquility and a “Zen” experience.

This Big Island, Hawaii bed and breakfast is just minutes from the pristine beaches and activities of the Kona coast as well as the shops, galleries and restaurants of our quaint village, Holualoa.

Mala to Papa ‘Aina “Garden to Table”

Our Big Island bed and breakfast is set among 5,100 coffee trees, rich pasture land and enchanting tropical gardens. Enjoy sumptuous breakfasts crafted with gifts from our surrounding gardens, our 100% estate brewed Kona coffee, and homemade sweets every afternoon. We invite you to savor the bounty of our land!

Weddings with an Aloha Spirit

Holualoa Inn is the ideal Big Island destination for Big Island weddings, retreats or any special event. Whether you are looking for an intimate setting for a romantic elopement or the Hawaiian wedding of your dreams for over 100 guests, our staff will strive to make your day unforgettable. Our on-site Malulani Pavilion is an unrivaled event space with breathtaking 180-degree views of the Kona Coast.

Guests often comment that Holualoa Inn has the feel of a private home. Our dedicated staff’s attention to detail and warm aloha reflect pride in our property and a genuine delight in offering guests an exceptional experience.

“I loved staying here. How often do you get to stay in a first-class Inn on a working coffee plantation? The house is a true Hawaiian home that is as stunning as it is relaxing. Hawaiian and Indonesian-inspired decoration constantly reminded me that I was on vacation far away, and the staff is super friendly. I loved taking in views of the Kona coast while eating freshly made breakfast every morning. My favorite dish was the lilikoi stuffed French toast with lilikoi syrup. There’s really nothing like it…”