MAKING
3. In a saucepan, mix fruit and sugar; bring mixture to a boil and then boil for about 20 minutes with constant stirring until jellying point.

FINALISING
4. Into hot sterilized jars, ladle mixture leaving 1/8 inch empty on top of the jar.
5. Using a clean and dry kitchen towel, wipe the rim of jar and adjust lid.
6. Into a canner of boiling water, place the jars and process in boiling water for 5 minutes.
7. Remove jars and place over a clean towel.
8. Let the jars cool down and seal completely until they are self-sealing type.