Tuesday, November 27, 2012

I know I say this too often now, that this again is another of my quick and easy recipe. What can I do I just fall in love with recipes which could be made in a jiffy and still taste delicious. I have used Ragu cheesy double cheddar sauce in this recipe. You could use Cheddar cheese or Velvetta cheese if you do not have this. Enjoy this soup.

Ingredients :

3 cups Broccoli florets (steamed or blanched) *

1/2 cup Ragu Cheesy double Cheddar sauce

1 small red onion finely chopped

2-3 cloves of garlic minced

2 1/2 cups vegetable broth

1/4 cup All purpose flour

2 cups low fat milk

2-3 tbsp butter

black pepper

salt

* If you want to save some more time, just cook/steam the broccoli in microwave for 3-4 minutes. I just wash the broccoli and cook/steam it covered. No need to add any water as when you wash the broccoli it will retain some water.

Preparation :

In a saucepan melt butter on medium heat. Add onion and garlic and saute till you no longer get the raw smell.

Add flour and mix it really well and cook it for about couple minutes ( Keep stirring continuously or else the flour will stick to the bottom of the pan and will burn easily.) The flour will get a beautiful golden color

Add milk and mix it well making sure no lumps are formed. Next add the vegetable broth and bring it to a boil. Add your broccoli and season with salt and pepper. Cover and let it cook for about 4-5 minutes.

Finally add the Ragu cheesy double Cheddar Sauce. Mix it well. Let it simmer for about 2-3 minutes. Your Broccoli and Cheese soup is ready to be served. This recipe serves 4.

Monday, November 12, 2012

Happy festivities !!! If you are looking for a recipe for Ladoos, look no further. Have five different kinds of ladoos to choose from. If you are like me and still looking around for last minute ideas for Diwali sweets, these recipes could come handy. Hoping all of you have a joyous Diwali. Shubh Deepawali

It's that time of the year already. Time does have the tendency to go unbelievably fast. This used to be and still is my favorite festival of all. Diwali is a time when I'm so thankful for the gift of family here and back home. Growing up in India I remember making preparations for Diwali a month in advance. People cleaning their houses and maybe getting them painted. Everybody looked forward to wearing their festive best clothes on Diwali day. Lots and lots of delicious sweets and savory snacks. Of course as kids we had fireworks Kids and adults would get together in the evening and light all the fireworks. It would be a beautiful display and the sky would be all lit up magnificently. It is the festival of lights so its an usual sight to see the houses have diyas lit up. Some have the diyas adorning the entrance to the house or apartments. Not to forget the beautiful Rangolis welcoming you to their house. Its a five day festival. People exchange sweets and visit family and friends. Have lots of happy and sweet memories. How my heart yearns to just magically be transferred to my beautiful and vibrant India(Mumbai) and be with my extended family this Holiday season.

Ingredients:

2 cups Dalia dal - Roasted Gram

1 1/2 cups sugar

1 cup warm ghee

1/4 cup cashews fried in 1 tbsp ghee

Preparation:

Dry roast Dalia dal on medium heat for about 3-4 minutes. Grind and keep it aside. Grind the sugar so as to make it a super fine consistency.

Friday, November 9, 2012

I always associated Cucumbers with Salads and Raitas(Dip). I would never have thought about cooking with cucumbers/kakdi. This is my sister's recipe. Once on a phone call with my sister I happened to mention to her I have no vegetables in the house and it was almost time to make lunch. I said my fridge just has some cucumbers, tomatoes and jalapenos. She said make Kakdi (Cucumber) ki subzi. That was the first time I heard of such kind of subzi. I made it and it was super delicious and super easy to make. I've been making this subzi since then and its become a regular at out house now. It goes well with hot phulkas (Indian bread).

Ingredients :

2-3 medium sized Cucumbers (Kakdi) peeled and chopped

1 large tomato chopped

*2 jalapenos chopped

2-3 curry leaves

1 tsp cumin seeds

1/2 tsp turmeric powder

1/2 tsp red chili powder

1 tbsp cumin-coriander powder

salt to taste

oil

* You can reduce the heat of this dish by just using 1 jalapeno. If you do not have jalapenos use 2-3 green chillies instead.

Preparation:

Heat oil in a pan. Add cumin seeds. When they crackle add curry leaves followed by tomatoes and chopped jalapenos.Let it cook on medium heat for about 2 minutes.

Now add the dry spices- turmeric powder , red chili powder, cumin-coriander powder and salt. Give it a good stir. Add the chopped cucumber and mix it well. Cook covered on medium-low heat for about 7-8 minutes. Just keep stirring from time to time and sprinkle a little water if required.

When cooked take it off the heat and garnish with freshly chopped Cilantro. Serve this tangy and spicy Kakdi (Cucumber) Ki Subzi with hot phulkas.