Kung Pao Chicken

Kung Pao chicken (also called Kung Pow Chicken )is a Chinese dish which originated from the cuisine of Sichuan province.It is a spicy stir-fry dish made with chicken, peanuts, vegetables, and chili peppers.This version of the classic requires only a large skillet and everyday supermarket ingredients.In this healthier version of traditional Kung Pao Chicken, the chicken is stir-fried instead of deep-fried, reducing the fat content. It is an extremely popular Chinese dish in restaurants worldwide.The dish is believed to be named after Ding Baozhen, a late Qing Dynasty official, a one-time governor of Sichuan. His title was Gongbao (Kung-pao).