Saturday, 30 January 2010

PPN Baby pasta and adult stew

Finally Sylvia is willing to try more food, though some of it still falls from her mouth to the ground in dislike (and others land her in the emergency dept of the Royal Children's Hospital - nothing a bit of play and sleep couldn't fix - but that is another story).I tried buckwheat pasta a while back and she wasn’t keen.But last weekend she tasted her first wheat pasta and loved it.Her food inspired me in making a stew for our own dinner.

I still expect Sylvia to spit out any new food.I had decided to serve the pasta with pumpkin, which she likes, rather than tomato sauce, which she has never tried.I am trying to introduce her to dairy so decided some ricotta would help her get used to creamy food but I also added a sweetener (literally) in the guise of apple puree.To my surprise she lapped it up, though on the first night I had a good laugh when she would only eat it from E if he fed her by hand rather than using a spoon.

When putting away her baby pasta, I found some macaroni noodles at the back of the pantry.I had a bunch of unused celery that I had bought on special in a whimsical moment.I sometimes want to buy celery but don’t know how to use it as I generally use it frequently but not in large proportions.It is rarely the star of any dishes I make.I decided to use it up in a minestrone-style stew.The results were as pleasing as Sylvia eating her dinner.The celery didn’t overwhelm the stew but it added to the flavour.

I wasn’t going to blog this recipe as it is one of my lazy sorts of meals that I just throw in what is about.Hence my lack of photos.However, I often feel stuck for ideas about using up celery and this was such a good way to use it up that I thought I should have it here to remind me next time I see it on special.

Above is a gratuituous photo of Sylvia at play in the garden. She seems to like food off the floor best of all and I suspect if I told her to just eat the dirt out of the pots she would! I am sending the stew to Ruth of Once Upon a Feast who is hosting this week’s Presto Pasta Night (No. 149).

Sylvia’s first pastaserves 3 meals to an 11 month old

1 handful of soup pasta or baby pasta (about ¼ - ½ cup)

100g pumpkin, diced small

2 dessertspoons of ricotta

1-2 dessertspoons of apple puree

3 basil leaves, finely chopped

Cook pumpkin and pasta in boiling water for 10-15 minutes until soft.Drain but reserve water in case you need to thin sauce.Stir in ricotta, apple puree and basil.Add a little water to get a sauce consistency.Vegetable, lentil and pasta stewserves 6

1 tbsp olive oil

1 onion, chopped

1 bunch of celery, chopped

4 medium carrots, chopped

2 medium potatoes, chopped

700ml jar of passata or chopped tomatoes (keep jar to measure water)

1 clove of garlic, finely chopped

2 tsp stock powder

¼ tsp cayenne pepper

1 tsp bush herb mixture or dried mixed herbs

300g pumpkin, diced

½ cup red lentils

2 medium zucchini chopped

250g macaroni noodles

2 dessertspoons of ricotta

handful basil chopped

Heat olive oil in a stockpot.Add onion, celery, carrot and potatoes and cook over a medium low heat for 15-20 minutes until they start to soften.Add the passata, garlic, stock powder, cayenne and herbs.Once you have emptied passata into the pot, fill the jar with water and add to pot.Simmer for about 30 minutes or until the carrot and celery is soft.Add the pumpkin, red lentils, zucchini, and macaroni.Again, fill your passata jar with water and add to pot.Simmer for about 15-20 minutes or until pasta and lentils are cooked and pumpkin is soft.Stir in ricotta.Sprinkle with basil to serve.

What a great post. My youngest grandson is just a little over a year old and started enjoying pasta at around 9 months...fists only - no spoons. And he still likes it that way. I love watching little ones experiment with their food...even that screwed up face followed by spitting it on the floor. Seriously, haven't you ever wished you hadn't put something in your mouth?

This is such a cute post! I'm sure Sylvia will come around to pasta since you love it so much. I never know what to do with celery since I don't really like the way it tastes on it's own but it does add such flavor to soups and stews. Thanks for this idea!

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Recipes and reflections in which our vegetarian heroine dreams of being tall and graceful as a giraffe; being a goddess in the kitchen; and being gladdened by green gadgets, green food and green politics because green is the colour of hope. See About Me for more info.