How to make it

Melt 1/4 cup butter in a large skillet over medium heat; add onions, and sauté 15 minutes or until golden and tender. Add bourbon, if desired, and stir occasionally for 5 minutes or until onions caramelize or begin to turn golden brown. Remove from heat; stir in red peppers, thyme, 1/4 teaspoon salt, and 1/4 teaspoon pepper.

Remove mixture from skillet, and set aside.

Sprinkle pork chops with remaining salt and pepper; dredge in flour.

Melt 2 tablespoons butter in skillet over medium-high heat; add pork chops, and cook 4 minutes on each side or until browned. Remove from skillet, and place in a lightly greased 13- x 9-inch baking dish.

Add chicken broth to skillet, and cook over high heat 2 minutes, stirring to loosen particles from bottom of skillet. Spoon onion mixture and remaining pan juices over meat.

I made this last night and we loved them!! This is a fantastic recipe, will make again! I didn't have KY Bourbon, but, I keep TN Whiskey (black label Jack Daniels) in the cabinet for bbq sauce and stuff, and used that. I baked them covered with foil, and they turned out tender and juicy! Posted a pic.

The Rating

I made this last night and we loved them!! This is a fantastic recipe, will make again! I didn't have KY Bourbon, but, I keep TN Whiskey (black label Jack Daniels) in the cabinet for bbq sauce and stuff, and used that. I baked them covered with f...more