Cheeseburger Dip Recipe

You can stop looking for the perfect dip -- you've officially found it. First of all, it tastes just like your favorite cheeseburger. Second, it's super easy to make. Third (as if you need more of a reason to make this) it's even better if you make it ahead of time and heat it to serve. What are you waiting for?! Make it already! Bonus: It happens to be gluten free (just make sure to serve it with potato chips!).

(Image: Jackie Dodd)

Things You'll Need

½
tablespoon olive oil

1 white onion, diced

½ pound ground beef

16 ounces cream cheese

1
½
cups sharp cheddar, divided

¼
cup mayonnaise

¼
cup pickle relish

1 tablespoon mustard

½
teaspoon salt

(Image: Jackie Dodd)

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Step 1: Brown the Onions

Add the olive oil to a pan over medium high heat. Add the onions, cooking until the onions have started to brown

(Image: Jackie Dodd)

Step 2: Add the Beef

Add the beef to the onions, cooking until the beef has browned.

(Image: Jackie Dodd)

Step 3: Add the Cream Cheese

Add the cream cheese, stirring until it has melted and combined with the beef and onions.

(Image: Jackie Dodd)

Step 4: Add the Cheddar Cheese

Add 1 cup of shredded cheddar cheese, stir until the cheese has melted.

(Image: Jackie Dodd)

Step 5: Add the Condiments

Stir in the mayonnaise, mustard, pickle relish and salt.

(Image: Jackie Dodd)

Step 6: Serve Warm

Transfer the dip to a serving bowl, sprinkle with the remaining cheese.

(Image: Jackie Dodd)

Tip

Want to make this ahead? You should! Just make the dip through Step 5 and store in an airtight container. Top with the last 1/2 cup cheese and heat to serve.