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From Our Editors

Nestled within the Grade I listed Queen Elizabeth Hall on the Albert Dock, What’s Cooking has served up fine cuisine since 1978. Fusing together a stylish contemporary atmosphere with antique architecture, the venue caters for all manner of events and private hire is available for weddings, birthdays and corporate events. Meanwhile, the menu features cuisine from all over the world, with local butchers, farmers and bakers represented through the freshest produce from sustainable sources.