The Dave Chang Show

Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.

Coming soon from 'The Ringer' and Majordomo Media: Join chef and founder of Momofuku Dave Chang as he shares his thoughts on the culinary world, launching his new Los Angeles restaurant Majordomo, being a star chef, and much more.

Chef and Momofuku founder Dave Chang sits down with HBO and The Ringer’s Bill Simmons to discuss the steps leading up to moving to Los Angeles (5:57), using past mistakes as lessons to apply during the Majordomo launch (17:34), and the unique struggles of being a star chef (30:51).

Chef and Momofuku founder Dave Chang sits down with HBO and The Ringer’s Bill Simmons to discuss choosing the location for Majordomo in Los Angeles (7:53), planning the numerous facets of the restaurant (22:02), and building the menu through test kitchens (28:14).

Chef and Momofuku founder Dave Chang sits down with ‘Star Wars: The Last Jedi’ director Rian Johnson and ‘You Must Remember This’ host Karina Longworth to discuss innovating within the confines of expectation and facing subsequent criticism.

Chef and Momofuku founder Dave Chang sits down with HBO and The Ringer’s Bill Simmons to discuss launching the Majordomo restaurant in Los Angeles (3:12), the reasons for its immediate success (20:55), and hit menu items (35:49).

In this not-so-micro pod, chef and Momofuku founder Dave Chang is joined by his producers, Isaac Lee and Aggi Ashagre, to discuss the racist implications behind the public perception of MSG, how Korean cuisine became popular in America, and dealing with cultural appropriation.

Chef and Momofuku founder Dave Chang sits down with New Yorker food correspondent Helen Rosner to discuss how food journalism has evolved (15:31). They also discuss how sexual misconduct allegations are being handled in the culinary world (27:01).