Every year, 60% of restaurants fall off the market. New names get lost in the sea of competition. To come up on top, restaurants must explore innovative ways to grow. Instead of expanding brick-and-mortar store space, many restaurants have turned to offering food delivery to lift their sales.

However, managing delivery operations is hard work. Customised solutions are too expensive. Cheap solutions are inadequate. Concerns on lowering operating costs make it harder for restaurants to get to the next level.
Being restaurateurs ourselves, we understand this . That's why we started Oddle. We want to make it easy for restaurants to engage, manage and grow their F&B business through an all-in-one online ordering system.

Staying competitive is not going to get easier, but it will get smarter. With Oddle, restaurants can truly take their F&B business to the next level.Every year, 60% of restaurants fall off the market. New names get lost in the sea of competition. To come up on top, restaurants must explore innovative ways to grow. Instead of expanding brick-and-mo ... (Read more)