? gutter? i am not with you Vee? they are very yummy and would be nicer if you add a bit of salt which i never do due to high blood pressure..you can also make them look like a real pastie but i like making them in different shapes!!

I don't like to add salt while I'm cooking, that way if I add any afterwards, I don't feel too guilty, LOL. Gutter because I didn't realise pastry parcels are also called 'pasties'. The only kind of pasties I know of, are the ones used to cover particular parts of the body, LOL. I'm yet to make these, but when I do, I shall let you know how I go. ;)