In Buenos Aires, Argentina. Pry-off into hotel tall cocktail glass. Heads up pretty well (especially given that glass is not beer-clean). Color is medium-dark brown. Aroma sweet. Flavor is nutty, as stated, but strong towards cloying Little hop balance--some bitterness in the finish, but minimal hop aroma/flavor. Overall, this beer doesn’t make me want to drink more of it.

Purchased this beer in Argentina and poured into a glass mug to drink. The beer had a dark caramel-light brown color with a dark orange hue and was fairly cloudy with a medium-sized creamy tan head that had short retention but decent cling. The beer had a rich roasty caramel, nutty, and molasses aroma with a cereal and grainy hops mix. It had a sweet caramel and brown sugar taste with a mixture of nuts and a touch of sour grain too. The body was fairly smooth with low carbonation and a creamy mouthfeel.

Bottled@Monks Café Wallingatan, Stockholm. Slightly hazy ambery brown colour with a off-white to beige head. Aroma is caramel malt, some slight toffee as well as mild buttery notes. Flavour is similar with also some slight spicing and yeastyness in it.

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