The phytochemicals although possess less nutritive value but can be quite beneficial from the aspect of providing protective and beneficial effects to the hosts affected with diseased conditions. However, they are not required by the humans for the maintenance of normal physiological activities. The basic background of their utility comes from the fact that the plants can protect themselves to a large extent from the attack of various pathogenic and other foreign agents through the production of certain chemical compounds. Although the characterization of the chemical compounds at present is paltry but the ones which have been characterized suggest that they can have applications even against human diseases. Accordingly, some of the phytochemicals and their natural sources have been known by now like isoflavones (soy), flavanoids (fruits) and lycopene (tomatoes). But the major problem in their usage is the inability of the human body to derive the essential factors from them through the necessary breakdown of the compounds. Here, comes the role of the probiotics which can provide better utilization of the phytochemical potentials for our body. [Read more…]