TYPICAL SUMMERTIME HUMIDITY. A COUPLE LINGERING SHOWERS ARE A POSSIBILITY THURSDAY. HE DRY OUT BY THE END OF THE WEEK. LET'S HEAD TO COOK'S FORWARD -- COOK'S CORNER. WE ARE CELEBRATING CRAFT BREW WEEK. WE ARE JOINED BY NICOLE FROM THROWBACK RORY -- BREWERY IN NORTH ANDOVER -- NORTH HAMPTON. TALK ABOUT THIS NEW MAP TO CHECK OUT. BUT FIRST, WHAT ARE WE MAKING? CEVICHE IS BASICALLY A FISH WHERE THE ACIDS FROM JUICES COOK THE FISH. WE ARE GOING TO TAKE A WHITEFISH. I HAVE SOME HADDOCK. IT COULD BE SHRIMP, SCALLOPS. WE ARE GOING TO CHOOSE SOME LIME OR LEMON. I HAVE A COUPLE OF LINES AND LEMONS I JUICED, AND ONE ORANGE. WE ARE GOING TO TAKE THAT AND FOR THAT OVER THE FISH. SINCE IT IS NEW HAMPSHIRE CRAFT BEER WEEK, WE HAVE TO TAKE SOME BEER. THIS IS OUR DOUBLE IPSA -- IPA. IT HAS SOME NICE CITRUS NOTES TO IT. USUALLY, I DO NOT MEASURE, BUT FOR THE CAMERA, HALF A CUP IN THERE. WE GENEROUSLY SALT AND CAP OR THAT, IF YOU WANT TO GO AHEAD AND DO THAT. THE OTHER THING YOU WANT IS ABOUT A CLOVE OF GARLIC. I FOUND THIS GREAT GREEN GARLIC AT THE FARMER'S MARKET, SO WE WILL THROW THAT IN. SALT AND PEPPER. PUT THAT IN THE FRIDGE TWO HOURS. AFTER THAT, WE WILL HAVE THE FINISHED RESULT. THE ACID IN THE JUICE ALTERS THE PROTEIN IN THE FISH. IT BASICALLY COOKS IT. GETTING A SCIENCE LESSON. NICE-LOOKING FISH, VERY CITRUSY. WHAT WE ARE GOING TO DO IS MAKE A SALAD, VERY SIMPLE. HE HAVE SOME RED AND ORANGE PEPPERS. THROW THAT IN A BOWL. RED ONIONS. THROW THAT IN THERE. GOT SOME CILANTRO. GOOD FLAVOR. IF YOU DO NOT LIKE HOT, TAKE THE SEEDS AND THE RIMS OUT OF THE JALAPENO. BUT IT ADDS A LITTLE KICK. YOU CAN GET NICE VEGETABLES FROM THE FARMERS MARKET. I HAVE SOME TOMATOES. YOU CAN THROW CARROTS, CUCUMBERS. WHAT WE DO -- VERY SIMPLE. ADD THE FISH. TALK ABOUT CRAFT BREW WORK -- WEEK. A COOL MAP . THE NEW HAMPSHIRE DIVISION OF TRAVEL AND TOURISM AND BREW NH CAME TOGETHER WITH THE CRAFT BREWERS THROUGHOUT THE STATE TO PRODUCE A MAP SO VISITORS AND RESIDENTS AND FIND DIFFERENT BREWERIES THROUGHOUT THE STATE TO VISIT AND TASTE THE WONDERFUL BEER THAT IS BREWED HERE IN NEW HAMPSHIRE, ON RAINY AND SUNNY DAYS, AND YEAR-ROUND. QUICK IT IS KIND OF LIKE THE WINERIES, BUT THERE ARE WONDERFUL CRAFT BREWERIES MAKING WONDERFUL PRODUCTS. WHAT IS THE WEBSITE? VISITNH.GOV , YOU CAN FIND A BREWERY MAP, AS WELL AS NHBEER. ORG. AND THROWBACK BREWERY IS THROWBACKBEER.COM.