Directions

In a large saucepan, cook pasta according to package directions, adding broccoli during the last 2 minutes of cooking; drain.

Meanwhile, in a small bowl, whisk flour and broth until smooth. In a large skillet, melt butter over medium heat; stir in broth mixture. Add half-and-half. Bring to a boil; cook and stir 1 minute or until thickened. Add process cheese, seasoning blend and salt; stir until smooth.

In a large saucepan, cook pasta according to package directions, adding broccoli during the last 2 minutes of cooking; drain.

Meanwhile, in a small bowl, whisk flour and broth until smooth. In a large skillet, melt butter over medium heat; stir in broth mixture. Add half-and-half. Bring to a boil; cook and stir 1 minute or until thickened. Add process cheese, seasoning blend and salt; stir until smooth.

Reviews forChicken Pasta Skillet

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Angel182009 User ID: 6228642121210

Reviewed Aug. 3, 2013

"This recipe was good but I did use more cheese than the recipe called for because my family loves cheese. So the cheesier the better!"

MY REVIEW

sands351 User ID: 1036170192031

Reviewed Jul. 9, 2013

"Have fixed this twice now and hubby an I really like it. As other reviewers stated, I cut out a cup of pasta and added an extra cup of broccoli and chicken. Very tasty."

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spiceygas User ID: 3317044192876

Reviewed Apr. 30, 2013

"Good recipe, but it's way too lacking on chicken & broccoli and way too heavy on the pasta. You should plan for double the chicken and broccoli to make it work right."

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i_like_pie User ID: 1201160212029

Reviewed Apr. 20, 2013

"My family really liked this. I thought we'd try it without the cheese on top to save some fat, and everyone thought it was great without it."

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Arista137 User ID: 3449894130883

Reviewed Mar. 30, 2013

"I tweaked this a bit and it was a HUGE hit at dinner with my husband and 2 year old. I added an extra cup of broccoli, used 1% milk instead of half and half, used full fat Velveeta, and since I didn't have any garlic-herb seasoning on hand, I used 1/4 tsp oregano, 1/4 tsp basil, 1/4 tsp garlic powder, and 1/4 tsp onion powder. I also just scattered the shredded cheese on top so it probably was more like 3/4 cup. Not quite as healthy but DELICIOUS!!!! This will become part of my monthly meal rotation for sure."

MY REVIEW

scubacas User ID: 5298067190742

Reviewed May. 14, 2011

"I followed the advice and used more broccoli and less pasta. I thought it was very tasty. I thought the portion was small so I served up more but it was filling so a regular portion probably would have been fine."

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Monty24 User ID: 775975180354

Reviewed May. 6, 2011

"It was okay. Nothing fancy or great but it's a decent enough recipe for a quick weeknight recipe. I agree with the other reviewer about increasing the amount of broccoli and decreasing the pasta."

MY REVIEW

dawnrosanne User ID: 1014810193184

Reviewed Mar. 29, 2011

"This was good! I wasn't sure if it would be bland or not, but it was pretty flavorful. I put in 1 tsp of straight garlic instead of the garlic/herb blend. If I make this again, I would add 3 cups of broccoli instead of 2. I would also cut down a little on the noodles, and make 2 1/2 cups of noodles instead of the 3 that the recipe calls for. It was really good!"