Charred Corn Salsa

I am a huge snack-addict. Although it isn’t particularly healthy, I could go all day picking, from cheese and crackers to chocolate chip cookies. But one of my all time favorites snacks has to be salsa and guacamole. My first memories of enjoying being in the kitchen began when I was younger and would make homemade salsa with my dad. I’d actually jar it in glass Ball Jars then sell them to my family ten dollars a pop, which looking back was a bit expensive! Throughout the years my salsa and guacamole recipes have become a bit more grown-up by adding jalapeńos, charred corn and much more.

Charred Corn Salsa Recipe

What You’ll Need:

4 Tomatoes

2 Stalks of Fresh Corn

Cilantro

1 Green Peppers

Jalapeños

2 cloves Garlic

1 Red Onion

1 Lime

Salt & Pepper (to taste)

Directions:

1. Heat grill to a medium temperature. Lightly brush butter onto corn so that it will grill easily. Season corn with salt and pepper before grilling. Grill and turn corn occasionally until tender. After grilling, cut the corn off the cob and transfer it to the fridge to cool off.