Heat a small saucepan over medium heat. Add in frozen berries. Use a spatula to crush berries as they begin to heat up. Add stevia and continue smashing with spatula until berries reach desired consistency. Set aside.

Step 4

Heat up a medium skillet over medium heat and add remaining coconut oil. Combine wet and dry pancake ingredients. Drop batter by ⅛ cupfuls onto hot skillet. Cook 3–4 minutes and then flip over and cook another 3–4 minutes or until pancake is browned and cooked through.

Heat a small saucepan over medium heat. Add in frozen berries. Use a spatula to crush berries as they begin to heat up. Add stevia and continue smashing with spatula until berries reach desired consistency. Set aside.

Step 4

Heat up a medium skillet over medium heat and add remaining coconut oil. Combine wet and dry pancake ingredients. Drop batter by ⅛ cupfuls onto hot skillet. Cook 3–4 minutes and then flip over and cook another 3–4 minutes or until pancake is browned and cooked through.