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The Invisible Chef debuts new collection of Donuts & Dots® Baking Mixes
at the Winter Fancy Food Show

Canton, OH / San Francisco, CA (December 16, 2016) – Jill McCauley and Terry Howard, the founders of The Invisible Chef, expand product offerings with the launch of the Donuts & Dots Collection at the Winter Fancy Food Show at the Moscone Center in San Francisco (Booth 332, North Hall). The boutique company, which produces gourmet baking mixes that are rich in all-natural ingredients, are exhibiting at the show for their 4th year. This season, McCauley and Howard are showcasing products from The Invisible Chef, JAZ Gourmet Food Co, as well as new original baking mixes in collaboration with Jelly Belly.

The Invisible Chef introduces The Chef’s three favorite Dots!! X definitely marks this Spot (DOT), (DOT), (DOT) with this new product addition!! The Donuts & Dots Collection puts a whole new Spin on Donuts!

Almond Cappuccino, Cherry Crumble, and Chocolate Banana are the featured flavors of the collection….each kit contains three packets: the donut mix, the topping and glaze packets…

add just a few ingredients, and everything else is included to bake gourmet donuts. This Collection begins shipping in January.

French Breakfast Puff Collection

Preceding the Donuts & Dots were two additions to the French Breakfast Puff Collection. After the resounding success of the original Cinnamon Sugar French Breakfast Puff; Maple Oat and Salted Caramel Macchiato round out the category.

Enjoy a dozen of these “more than just a muffin” puffs, each kit includes toppings to finish like a pro.