The pups have been sad... but we changed that today!

The poor puppies have been without any homemade snacks for a few weeks now - they finished up their pupcakes before the remodel started, so I thought I should set aside some time today and make them some new treats. I made a crunchy biscuit type this time - I was going to go with a peanut butter flavor, but that will be the next one as we went for some Chicken and Honey Doggie Biscuits today! As with this one, most recipes are pretty simple - they do make a lot, but you can keep them for a long time in the freezer and you can make whatever size or shape you like. The dough for these are made with whole wheat flour and cracked wheat - we flavored them with chicken broth, sweet honey and fresh minced garlic. Though there is yeast in the recipe, you don't need to wait for the dough to rise or anything - this just gives them a little lift in the oven.

I used mostly medium-sized cookie cutters, but I did use a small one to cut the dough into mini hearts as Jeff wanted some small bits to use in training with Max. You could dip these in melted carob chips if you want to give them a fancy finish - Spike and Max seemed to think they were plenty tasty as is!