Hot Pepper Jelly Recipe

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This recipe for Hot Pepper Jelly, by Mandy, is from The Hoemann Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Ingredients:

Ingredients:

Directions:

Directions:

Put peppers and chills in blender or food processor. Cover and process until pureed. In a stainless or enameled saucepan, heat sugar and vinegar until the sugar dissolves. Add pepper puree and bring to boil over high heat. Reduce heat to low and let simmer for 5 minutes. Stir in food coloring, skim off and discard foam. Remove from heat and stir in pectin. Pour into 8 - 1/2 pint sterilized jars, filling each to with in 1/8 inch of the top. Seal jars with lids and screw bands of rubber rings and clamp tops. Cool on wire rack.

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