5 Ingredient Salsa Verde Chicken Enchiladas

Five ingredients guys! Not kidding, this is so easy and the most tastiest enchies ever! Tortillas, chicken, store bought verde sauce mixed with sour cream, and a sprinkle of cheese (okay handfuls…whatever).

Everything about this recipe is so easy and truly, they beat red sauce enchies all the way. I’m always looking for a good friday night meal to cook so I don’t have to cook over the weekend and this hit all the marks! It’s got super flavor and it re-heats really well.

We used store bought rotisserie chicken to make this 5 Ingredient Salsa Verde Chicken Enchilada Casserole!

But if you have a couple pieces of chicken hanging around you can just bake them off and shred them. I seem to have a plethora of Costco chicken in my freezer at all times.

NOTES:

This recipe makes about 10-12 enchiladas. You can easily half it or double it.

Ground chicken or turkey can be subbed for the shredded chicken in a pinch ( I really like the ground chicken version).

Watch the heat of the salsa verde you buy if you want to make this family friendly. Most of them are fairly mild, especially after mixing it with sour cream but I’ve seen some ‘Hot’ versions on the shelf

Yay, green enchiladas that don’t have cream cheese or soup. Seems like so many recipes for salsa verde enchiladas rely on those ingredients and I really don’t care for either of those things in mine. These will be going on my to make list.