Herbed Crostini

Ingredients

¼ c. finely chopped fresh flat-leaf parsley

1½ tsp. finely chopped fresh sage

1 tsp. finely chopped fresh rosemary

6 tbsp. heavy cream

1 small baguette

Coarse salt

Freshly ground pepper

Directions

Mix herbs and cream in a small bowl. Brush 1 side of each slice of bread with cream mixture. Season with salt and pepper. Place bread slices on a baking sheet, cream side up. Broil, flipping once, until gold and crisp, about 4 minutes total. Crostini will keep, covered, for up to 2 days.