Grilled Corn and Summer Vegetable Salad Recipe

by katerina on August 31, 2010

When it is hot in the summer, why not enjoy an easy grilled corn salad which can be prepared without the need of the stove top? This salad is endlessly flexible; just pick vegetables which are in season and they will naturally complement the corn and bring a vibrant range of colour to your salad bowl.

Go to your local market, pick out cobs of peaches and cream as close to the stalk as possible and then select a handful of other freshly available vegetables. Char the vegetables until crisp tender and toss together with your corn. Delicious served warm or cold, this grilled corn salad will wait until you are ready.

Heat grill to high and clean. Brush all vegetables with the dressing and place on grill. Grill, rotating until lightly charred all over, you want them all still to have crunch.

Remove from grill and chop pepper, and squash into large bite sized pieces and add to a salad bowl. Remove corn from it’s husk and also add to bowl. Toss in tomatoes and cilantro and an extra tablespoon of the remaining dressing. Taste and correct for seasoning. Can be served warm or cold.