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Then check out the Mother Shucker end of summer bash at Captain Lawrence Brewery in Elmsford. This is the sixth year the festival has taken place.

The event is basically an ode to summer's bounty and includes copious amount of oysters, wood roasted seafood, Neapolitan pizza, and carnage supplied by Chef David DiBari of The Cookery and The Parlor in Dobbs Ferry.

There will also be plenty of Captain Lawrence beer.

New to the menu this year: DiBari’s signature summer cocktails, The Blushing Slush (rosé, freshly squeezed lime juice, fresh mint, fresh strawberries and simple syrup, served in a mason jar) and, exclusive to the event, a special Henny Colada (Hennessy cognac, coconut cream, and pineapple juice)

The event goes from 6:30 p.m. to 9:30 p.m. and also includes live music. Go
HERE
for ticket information; tickets are $85.