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Hello everyone, first of all I would like to apologize for my extended awful appearance and voice. I am suffering from Bells Palsy and so I am going to be a bit of a challenge. Also somehow the audio got recorded from my camera instead of my external microphone so the audio in the first parts of the video is horrible. Just a series of challenges this time.

Today I am making a perfect dish for valentine’s day this year, you can also make it for those romantic date nights or your special anniversary, vegan piccata, it makes two, is quick and easy to make, and will help make you lucky.

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Today I am going to make for you a veganised version of a recipe that I used to love to make and eat when I was cooking. It is called a Cara Mia. This really yummy recipe is perfect for those date nights. It is easy and quick to cook and will impress your date and may even get you lucky 😉

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For many of my years as a chef I worked at Italian restaurants, and one of the most popular dishes was Chicken Marsala. It was usually either made in a heavy cream sauce or a butter sauce, I personally enjoyed the butter sauce more, and I have veganized it for you.

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Valentine’s day is coming up and now is the time to start planning that special day with that special someone. Let me ask you, what would be more special and lead to a better night for both of you Know what I mean? Know what I mean? Nudge, nudge. Wink wink. Say no more. Going out and to eat, fighting everyone else and waiting 45 minutes at a restaurant for a sloppily put together meal on one of the busiest nights of the year or something you made to impress that special someone? Today I am going to show you how to make something that is sure to impress, it is going to be a full meal. Today’s meal is going to include a vegan version of chicken cordon bleu, asparagus and rosemary new potatoes tossed in rose infused extra virgin olive oil. For dessert I suggest finishing with my rich and luscious King Missile chocolate cheesecake which can be found at https://thefatveganchef.com/recommends/chocolate-cheesecake/

Today I will be making my grandma Wolf’s frosted creams or gingerbread cookies. This recipe was passed down to my mom and then to me. This is one of my childhood christmas time traditions where mom would make and bake the cookies and the kids would help frost the cookies and lick the beaters. Now I am sharing her recipe with you.

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