In 2006, my daughter bet I couldn't eat a different chocolate each day for a year. I enjoyed that year so much that, after 12 years, I'm still eating a different chocolate each day. And, after 4,460+ chocolates, there are still many more to try. Thank you to all who continue to be part of this global adventure.

Welcome to Day #7 of Chocolate and Halloween wEEKs.
Candy bars and confections still rule Halloween. So this week we've been focusing on a range of traditional, healthy, updated and other versions of traditional chocolate candy bars.

It was gluten free, dairy free, non-GMO, and made with Fair Trade Cocoa; and it had a chewy, slightly crunchy satisfying texture and taste.

This bar also, as the name implied, had a social purpose: "Buy a Bar. Feed a Child. Healthy Snacking," read the taglines. The company uses proceeds from their bar sales to make and send food aid packets to children around the world (Democratic Republic of Congo, South Sudan, Mexico).

Early Inclinations Toward Chocolate

Banquet Aftermath

Followers

About Me

Enjoying life indoors and outdoors in the San Francisco Bay Area.
What if you accepted a bet that you couldn't eat a different chocolate for a year...and got more than you bargained for. See www.chocolatebanquet.com to find out more.