*Dinner- kelp noodles with squeezed lemon, rawmesan, broccoli, tumeric and cayenne. With a big mache rosette side salad with a little Living Tree Community raw pesto and goji berries on top. Really fresh and lovely combination. Few bites of vanilla raw vegan ice cream and strawberry kombucha for dessert. Hey, can you make a raw vegan strawberry float with these ingrdients? hmmm… I just had one after the other. Something to try another day.

I also made Ani Phyo's raw vegan strawberry macaroons on Monday evening and they've been in the fridge and I've been occasionally grabbing one to snack on. They are made from strawberries, honey, agave, vanilla and dates. Really sweet and yummy.