I thought I pulled this recipe out of thin air, but then my mother revealed to me that she used to feed this to me as a baby. I don’t really remember eating this as a baby. In fact, I don’t really remember a lot of things that happened to me as a baby since, in my defense, I was a baby. But perhaps, this recipe was hidden somewhere in the back of my mind waiting to be pulled out and enjoyed. I think that’s probably what happened.

Either way, this is a great recipe that’s very simple and very delicious. It’s a great side dish for a fall roast and has a lot of simple, clean flavor. Read More

By Suzannah Schneider

Meet the Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More