Here you all go… Hopefully this makes sense and if you need help with anything let me know! Crust: 1 head of cauliflower...

Here you all go… Hopefully this makes sense and if you need help with anything let me know!

Crust: 1 head of cauliflower (riced)

1/2 cup of Fat Free Mozzarella Cheese

1/2 cup of Fat Free Cheddar Cheese

1 whole egg and 1 egg white (Beaten)

1 tbsp of garlic powder

1 tsp of sea salt

1 tbsp of dried orageno leaves

-Preheat oven to 450 –

Take the cauliflower and grate it on a cheese grater in a large bowl and then microwave for 6 minutes. -After cooking the cauliflower combine all ingredients in a bowl (cooked cauliflower, cheese, seasoning, beaten eggs) and stir until well mixed. -Then spray a cookie sheet with pam (I used a butter flavored pam) and spread out the cauliflower pizza crust mixture (thin but not too thin that you can see holes) after it’s spread out I sprayed the top with pam to help it brown. -Pop it in the oven and bake it for 20 minutes. (Watch it because ovens cook differently. Just make sure it is browned on top and not too soft, you should be able to move or flip it if you wanted to.) Toppings: Whatever you want! I used prego pizza sauce. Jorge likes fresh sandwich pepperoni from the deli on his half and I put cooked chicken on my half. It was chicken I had already cooked for my meals I just cut it into thin slices seasoned it with Mrs. Dash Southwest Chipotle and heated it for 30 seconds in the microwave. I covered the whole thing with red and green bell peppers (to soften the bell peppers I stuck them in the microwave for 1 minute). I cut up fresh mushrooms and scattered them on top and then put some fat free mozzarella and cheddar cheese over the top. Then broil for 4-5 minutes so cheese melts on top. Tah dah! Eat up and then tell me what you think! 🙂