Savor the flavor and texture of this delicious bread in your favorite sandwich or toasted with jam.

This bread is slow baked at a low temperature to maintain important nutrients and minerals. According to the European tradition, they have a firm texture and are great to be used for making sandwiches.

The Bavarian Bread Company makes whole grain breads according to the European tradition and are slow baked at a low temperature to maintain important nutrients and minerals. With a firm texture, these breads are great for making sandwiches.

Consumers depending on gluten-free breads can rely on Bavarian gluten free breads; they are processed and packaged under sterile conditions on a separate production line.

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