I'd say this was a 3 1/2 star recipe; I gave it 4 because it was easy, and helped me get rid of some of the things I had in the fridge. Only change I made was to throw in some steamed broccoli before adding the cheese and since I used leftover bacon from the am, I didn't use the bacon grease. OK recipe.

Super dish! The perfect way to get picky kids (and husbands) to eat their veggies! Used a side, but would be wonderful over pasta or rice. I used one yellow squash and one zucchini, and substituted fresh oregano and basil from the garden for the italian spices. Thanks for the recipe!

Great recipe for simple ingredients that you'll most likely have on hand. I only added about 1/2 of the cream, and julienned the peppers; I think they look prettier that way, and you get more flavor per bite. As written, just spicy enough, though I made 2 separate dishes- one for the adults with the stated amount of pepper. Another for the kiddos with just a tiny dash. Thanks!