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Ever since Crepe Cuisine was launched back in the 80s, we've always been
keen on doing things in an environmentally friendly way. Whether it's
using organic eggs when we started out hand making Crepes at festivals,
or in recent times, recycling every bit of our waste...

Brace your taste buds, steady your nostrils and prepare your dinner guests, because 8th November celebrates Cook Something Bold and Pungent Day. It’s a day to whip up a whirlwind of punch-packing flavours and embrace some of the world’s most eye-popping ingredients; all wrapped up in a pancake.

Crêpe Cuisine’s roots sit firmly in festival soil. Back in the day, Ron sold pancakes under canvas from Penzance to Glastonbury – and beyond – so we know a thing or two about the art of cooking outdoors for hungry punters. With this in mind, we’re celebrating the start of festival season by charting the humble pancake’s heady history as the perfect street and festival food. Tuck in…

Once upon a time, the humble pancake stole its way into the hearts – and stomachs – of the people. Today, it is once again being hailed as the as the must-have food-on-the-go. We’re excited to be launching our new two-pancake pack in September. Come and catch one, if you can…

This year, Father’s day falls on 16th June, so make sure your dad knows just how special he is, by surprising him with piled-high pancakes in bed. Slathered with avocado or dripping with maple syrup, we've compiled some delicious pancake topping recipes so you can show your old man how much you care. Just make sure he doesn't get any on the sheets.