Lean pancakes with yeast

Even in the post you want to pamper yourself with a variety of dishes, and not to turn it on hunger strike. In this article, we will talk with you about cooking delicious pancakes.

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Recipe for lean pancakes with yeast

Ingredients:

filtered water – 350 ml;

dry yeast – 1 tsp;

salt, small pinch;

sugar – 1 tbsp.

Cooking

In a bowl pour warm water, add sugar, salt and the sifted flour with yeast. A uniform knead the batter, cover it in foil and put in warm. In an hour it will increase in volume and on the surface will start to appear small bubbles. Now, not stirring, gently take his spoon and put on a heated with oil pan. Fry the lean fluffy pancakes with yeast from both sides on medium heat until Golden brown. Then slightly dry them on kitchen towel from the excess fat and served warm with liquid honey or any jam!

Lean pancakes with yeast

Ingredients:

flour – 200 g;

warm water – 250 ml;

sugar – 2 tsp.;

carrot – 1;

vegetable oil;

dry yeast – 1 tsp.

Cooking

Sift flour, add sugar, salt and instant dry yeast. Then carefully enter the resulting dry mixture of warm water, stir, cover with a cloth and put to rise in a warm place. Takes exactly 1 hour and meanwhile prepare the carrots: wash it, cleanse and RUB on a small grater. The pan is pre-heated, pour a little vegetable oil and spread the dough with a wet spoon. Fry pancakes with two sides until Golden brown, then served sprinkled with powdered sugar.

Lean pancakes with apples on yeast

Ingredients:

apples – 3;

flour – 500 g;

sugar – 3 tbsp. spoons;

dry yeast – 5 g;

water – 500 ml;

vegetable pancakes with apples on yeast

vegetable oil – 3 tbsp. spoons;

vanilla – 1 packet;

salt – pinch.

Cooking

Sift the flour with the fine salt, sugar, dry yeast and vanilla sugar. Apples wash, wipe dry and RUB on a coarse grater. To flour mixture add warm filtered water, vegetable oil and Apple mixture. All knead well with a spoon and leave the dough in a warm place. The pan heat pours a little oil, spread vegetable fritters on dry yeast tablespoon and fry on medium heat, covering with a lid.