One of the leading trends in restaurants these days is to offer a quick and casual experience, paired with a more traditional dining experience. Given Pasadena’s reputation as a food destination, it’s not so surprising that we are now seeing this trend right in town. Sayuri Tachibe and husband/chef Shigefumi Tachibe of Osawa Shabu Shabu and sushi have opened a deli-- Delicatessen by Osawa. The Continue Reading