Broken Glass Dessert

This Broken Glass Dessert is one of a quick and easy dessert which everyone can make easily. You can use any fruit jelly of your choice and make the dessert colorful accordingly. You may also use some chocolate or strawberry sauce for topping and make the dessert more tempting.

Ingredients:

Procedure:

1. Take four small square dishes and place all the colors of jelly in separate dishes. 2. Pour 1 cup hot boiling water in each of the dishes and stir well to mix the powder in the boiling water. 3. Now add ½ cup cold water in each dishes and mix well. Place the dishes in the fridge until they get firm. 4. Take a mixing bowl and beat whipping cream until stiff peaks form, then mix with vanilla, caster sugar and condensed milk. 5. Dissolve gelatin in ¼ cup hot water and then mix with the cream batter. 6. Now cut the frozen jelly into cubes and fold them into the batter. 7. Take a bundt pan or any mould and pour the batter into it, place the pan in refrigerator for at least 2-3 hrs. or until it sets nicely. 8. After that dip the pan in warm water for few seconds, loosen the edges using a knife, place the platter on top of the pan and then invert the pan over the dish. The broken glass dessert is now ready to serve.