Directions:

Directions:

Beat egg whites until foamy. Gradually add sugar and beat until mixture forms stiff shiny peaks. Blend in flour and coconut; set aside. Combine remaining ingredients in large mixer bowl. Blend then beat at medium speed of electric mixer for 2 minutes. Pour one third of the batter into a greased and floured bundt pan. Spoon in coconut misture and top with remeining batter. Bake at 350 for 50 - 55 minutes, Remove from pan and finish cooling on rack. Top with glaze.

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