Kissa Tanto’s Alain Chow Does The Dishes

The Dishes is a new Scout column that asks Vancouverites to walk us through a map of their ideal day and night on the town. We’re talking breakfast, lunch, happy hour, dinner and late night cocktails. Tax and tip included.

For this edition we quizzed Alain Chow – co-owner/co-chef of one of Vancouver’s most high-regarded restaurants, Kissa Tanto in Chinatown (see The Scout 25, enRoute, Canada’s 100 Best) – about his favourite eating and drinking spots around the city.

Good morning! What’s for breakfast/brunch?

Dim sum at Kirin at 12th and Cambie. The service is impeccable and I always get the salted duck egg yolk buns because I don’t have a sweet tooth and they just do everything so well there.

The special fish cake and fish ball pho at Bun Cha Ca Hoang Yen on Victoria Drive, because it is ridiculously more-ish and addictive, packed with dill and (to be added) lemon balm. I crave this dish all the time!

Those are prime working hours so it is not something I indulge in and I don’t drink, so I usually go for something sweet. Purebread on Hastings has a gorgeous display when you walk in and I dare anyone who eats flour to walk out without something. I love the chewy chocolate chip square.