Blog

Anyone else a stickler for reducing food waste!? Americans waste an unfathomable amount of food. In fact, roughly50 percent of all produce in the United States is thrown away—some 60 million tons (or $160 billion) worth of produce annually! Giving my 6 creative tips on how you can help to squash food waste! Also, get this delicious (no food waste) acorn squash bowl recipe!

It's hard to miss this Summer classic as you stroll through the farmers market. Being a big fan of zucchini and while the variety of squash is at its peak nutritional value, its also nearly impossible for me not to grab some and add to my market haul.

This milk is NUTS! ... but no, really. Once you make your own homemade nut milk, you'll never go back! With just 2 ingredients and 6 simple steps you'll devour this healthy and surprisingly super rich, creamy and fresh beverage on the regular! Check out our complete guide on how to make your own nut milk!

Move over salad in a jar, we're completely sold on this ingenious, convenient way to eat our favorite ramen noodle bowl and guess what, its easy, inexpensive, versatile, healthy and stands the ultimate test of travel. Say hello to the new and rebooted: cup-o-ramen!

This bagel sandwich is EVERYTHING with our Radish Everything Bagel Cream Cheese spread! Not only this cream cheese recipe dairy free + vegan but its super silky + makes any toast or bagel go from 0-100! Packed with plant based healthy fats and protein + loaded up with all the healthy veggies toppings, this epic brunch spread is perfect for your next gathering!