1) Eat plenty of produce and whole grains (China & Greece):In such places, veggies & legumes are the main meals whereas meat is the garnish.

2) Savor leisurely dining (France, Spain, Greece, Japan): This is an extension of mindful eating: Rather than eat out of necessity, take the time to savor the scent, texture and flavor of food.

3)Practice portion control (France & Japan): It’s crazy to think that an average meal in France is 25% smaller than one in America and soft drinks are 52% larger than in Paris. It’s not enough to just eat nutritious foods- portions need to be accounted for too!

4) Eat a variety of unprocessed, fresh foods (Italy, France, Greece, Japan, United States): With various shopping spots available in these countries like butchers, bakeries, and greengrocers, it’s easy to eat meals made with unprocessed ingredients. As a result, such meals provide more fiber, fewer calories, saturated fat, trans fat and of course less added sugar and salt.

5) Spice up your plate (India, China, Thailand, United States): Small amounts of various herbs and spices have shown to provide an array of benefits. For example a study revealed that consuming half a teaspoon of cinnamon twice daily significantly lowered blood sugar and cholesterol levels of type-2 diabetes subjects.

Interesting stuff, eh! Although India was only featured in the last category, I can vouch for it being an easy place to maintain a nutritious diet and overall healthy lifestyle. To see how it’s possible in a country that lacks Whole Foods and where walking is rarely a mode of transportation, check out my guest post on Parita’s blog.

I don’t think we need Whole Foods where we hail from. Also, WF is not available all across US, so healthy eating begins if you could get your hands on freshest of produce. Local farmer’s market is always the best bet 🙂

I think anywhere you go, if you know how to eat right you’re going to be fine – it’s definitely more enjoyable and easier when it’s the norm though! I think I’d love eating in france – as long as they keep their cheese portions in check 🙂

article.. definitely agree with you on the portions of the United States, they are huge. i’m currently in INdia, Khushboo, in Delhi, had I been in Mumbai, I would have definitely asked to meet up. it’s so different here… 🙂

Sounds like some sound advice 😀 I really like the way that France and Italy etc take the time to really savor and appreciate their food – it could take families up to 2-3 hours to finish a meal….it’s not just about the food, it’s about the company and conversation as well.

The claim that eating healthy is inaccessible in certain places (ie. India or the Middle East) is completely untrue – your post on Parita’s blog is a great example of that! As far as I’m concerned – anywhere you can find fresh seasonal produce, beans, legumes, nuts and seeds is “healthy” enough for me, and I’m pretty sure that extends to most all places. Flashy health food stores are great, but they’re a luxury not a necessity to having a healthy diet IMO.

How interesting! I love the leisurely style of dining, where it’s about the company and the experience, not just about the food. I’d love to be able to carve out more time in the day to make meals leisurely and social!

Welcome!

Hi, my name is Khushboo Thadani and I am a 20-something-year-old blogger living in Mumbai! Welcome to my blog where I share my two pence on all things food- and fitness-related. I truly believe that healthy living can be both enjoyable and easy, and hope my blog will motivate other individuals with similar goals. Please feel free to leave a comment or contact me on kvthadani4@gmail.com. Happy reading!