Trevélez I.G.P., ham, 7kg. Granada

The Trevélez ham is cured in the Sierra Nevada of Andalusia at an altitude of more than 1200m, where the cold weather allows for a long maturation period of between 14 and 20 months, depending on the size of the leg.

The ham has a clean, gentle aroma and a pleasant balance between sweetness and saltiness with a rounded aftertaste.

Ingredients

Pork and sea salt

Storage & Care

Keep in a cool and dry place away from direct sunlight

Nutrition

Per 100g

Energy

997kJ / 238kcal

Fat

13.0g

of which saturates

4.8g

Carbohydrate

0.0g

of which sugars

<0.0g

Protein

31.0g

Fibre

0g

Salt

4.2g

* Typical values per 100g

Brindisa Trevelez ham

Brindisa’s supplier of Trevelez hams chooses some of the best hams produced in the little towns that make up the area of the Jamon de Trevelez IGP.

All matured above 1,200m, their hams show the benefits of long maturation in the cool, dry conditions of the Sierra Nevada, north of Granada.