Pan Fried Cod (Fried Fish)

I’ve prepared the pan fried cod for this photo recipe, but you can cook pretty much fresh fish of any kind in the same way. Just make sure you scale fish before (if it has scales) and cut into portion pieces suitable for frying.

10 Responses to “Pan Fried Cod (Fried Fish)”

Thanks for the great, simple recipe!! I salted the cod before coating them in flour and to the flour I added a bit of chili powder, cayenne, and cumin. The end result was delicous, smooth, and flavourful. I also made a homemade sauce with mayo, garlic, pickled cabbage, and lemon juice, which was also very smooth and didn’t interfere with the flavour of the fish or batter. Thanks again!!

Great site. A word of warning – don’t fall into the trap of believing that fresh cod, just caught, is best. Fresh cod falls apart too easily when fried because of the high water content. Best to let cool in fridge for 24 hours, then dry with paper towel, then fry. It will hold together much better. Trust me. I’ve botched many cod meals because I didn’t know this until recently.

This is so refreshing, I love fish this is truly an easy and simple recipe. Adam, you answered my question as to what to do with the 2 pounds of cod he brought home, My kitchen has all the ingredients including, the sauce. Which will again save time because I don’t have to go the store.
I will Bookmark my new favorite site in hopes that you will share more of your fish recipes. GOOD job!!!