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Simple Cochata

If you like the taste of coconut milk and cinnamon, then this is the perfect drink for you. I personally loooove coconut milk, I think it’s deliciously sweet and creamy. I also love to add cinnamon to anything I can add it to because of the nutritional benefits of it, and in this case, I added a lot!

Now this recipe is very similar to one of my previous recipes, but I can’t help it, I love this combination. If you know my eating habits, I tend to enjoy eating or drinking the same things for weeks at a time. If I like something, I don’t mind having it as many times as possible. So that’s what happened with this.

This is definitely a cheaper and more sustainable version if you live in the Philippines or in a tropical country where coconut milk is abundant. It also has much less ingredients and is unprocessed, unlike store bought non-dairy milks. This is also a great zero waste option if you’re also conscious about the waste you produce. I always thought that the less ingredients, the better.

Cochata

Ingredients:

2 cups coconut milk

1 cup water

1- 1 1/2 tsp cinnamon powder (take it easy if you don’t like cinnamon as much as me though)

3/4 tsp vanilla extract

3-4 Tbs coconut sugar or sweetener of choice (adjust to your own taste)

Ice

Instructions:

Mix everything in a jar, chill, and serve on ice.

Enjoy!

I sure hope you enjoy this recipe, let me know if you decide to try it out! #THPnourish