Thursday, October 8, 2009

Savoury Cheese and scallion scones

Oats anyone?
Eating oats is good for us, but it is not the family's favourite, especially for breakfast.
Thus, in this recipe by Amy Scherber, she added rolled oats and this created a very delicious and yet healthy scone. The rest of the ingredients: ham, eggs, scallions and Parmigiano-Reggiano cheese make a complete breakfast with coffee.

My Baking Journey

Le Petit Four-Welcome to my blog. I am keen on baking my own pastries as I find those in the bakeries and supermarkets unhealthy and laden with transfats. My teenage son is always hungry (aren't they all) and I am unable to find any suitably healthy snacks; thus venturing into this delightful task of baking.