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Its cold and we need food so take advantage of the cold to cook this absolutely delicious, body and soul warming soup. Well it’s more like stew as it contains loads of chunky pieces of mushrooms, potatoes and pasta with a rich and soothing broth. The chorizo, made from the pork produced by Elgins own Terra … Continue reading →

A wine expert’s acute sense of taste may mean that expert ratings and recommendations are irrelevant to wine consumers who were not born with the ability to discern small differences in a broad range of tastes, according to a team of international researchers. “What we found is that the fundamental taste ability of an expert … Continue reading →