Chinese Cuisine: Steven Fisher Approved

02.01.17

Photo Shutterstock.comChinese cuisine becomes popular in Kyiv. Exotic food and Eastern traditions attract a lot of people to some new Pan-Asian establishments. Steven Fisher shares his favorite Chinese restaurants in the capital.

HarbinPhoto Harbin WebsiteMr. Fisher: It is not fancy, but it is legit Chinese cooking. Destinations’ review: This is not an art boutique or glamor place, but Harbin is a real Chinese cozy restaurant, which is beloved by people of Kyiv and representatives of the Chinese diaspora. Peking Duck is The most delicious in Harbin restaurant.Address: 33A, Sechovykh Streltsiv str, KyivRead: Seafood and Sushi in Kyiv: Steven Fisher RecommendsJiu longPhoto Jiu Long Facebook PageDestinations’ review: Hidden from the noisy streets, Jiu Long is a traditional Chinese restaurant that occupies two floors of the old mansion built in the early XX century. You can choose a table in one of the rooms: there are two big and three small ones. Be ready to spend some time on reading the menu as it includes more than 250 dishes which represent the most popular trends of Chinese cooking culture. Your gourmet requests will be very well satisfied with anything from the menu. You can also order food delivery in this restaurant. Address: 46B, Shevchenko boulevard, KyivPhoto Steven Fisher Facebook PageRead: Italian and Georgian Сuisine in Kyiv: Steven Fisher’s Сhoice

A pioneer of post-Soviet Era of Real Estate market in Ukraine, Terry Pickard founded his company way back in 1992. During those 25 years, Pickard Real Estate & Asset Services has opened a line of specialized divisions, offering services in brokerage, leasing, and property management. Sure enough, Mr. Pickard faced multiple challenges of opening and sustaining business in a foreign country, yet he managed not only to overcome those, but find one more passion in his life. By founding The Connoisseur Club, Terry Pickard gathered fans of exquisite fine dining, who review various cuisine restaurants in Kyiv. Now he shares his challenges and achivements while living in Ukraine as well as his expectations about the future.

The Food and Agriculture Organisation of the United Nations expects the world population to reach 10 billion people by 2050, which will boost demand for food. Can Ukraine leap at the chance and become a key player in the food market? What windows of opportunity are open today? Vladyslava Rutytska, a member of National Reform Council, vicepresident of SigmaBleyzer and AgroGeneration, has shared her views on these and other topical agribusiness issues with us.