First preheat oven to 300 degrees. Then, cut the bell peppers in half, lengthwise, and remove core and seeds. Drizzle both sides with olive oil and lightly salt, placing on a sheet pan and into the oven to soften for about 15 min. Set aside to cool and increase oven temperature to 350 degrees.

On medium high heat, place andouille sausage in a skillet and cook until it starts to render a little fat, then add onion and stir; add olive oil if pan is dry. Once onions are soft, add shrimp until just before they turn pink, stirring often. Add Mamacita's Salsa Fresca, tomato paste, salt, and rice until combined. Remove from heat.

Begin spooning rice into the peppers, piling high. Drizzle with olive oil and place back into the oven, baking for 15 minutes. Let cool, garnish with green onion, and serve!