Japanese Homestyle Cooking Classes

Gluten-free foods have come into greater and greater demand in recent years because of the rising number of people who have an allergic reaction to gluten, a form of protein found mainly in wheat, barley, and rye. Japanese dishes have a reputation for being healthful, but they are not guaranteed to be gluten-free. In this class, Chef Tateno will show how to prepare a few dishes that will allow people who need gluten-free alternatives to enjoy a taste of Japan.

Location: Yanaka (Taito-ku) at a location convenient to both the Chiyoda Subway Line (6 minutes from Sendagi Station) and the JR Yamanote Line (8 minutes from Nippori Station).
Details will be provided to those who register for the class.

Cancellation Policy: By the way, if you make a reservation, but later find that you cannot attend, please let us know as early as possible.

＃Please note that payment of the participation fee will still be expected for a cancellation after the deadline and in the case of a simple failure to attend after making a reservation. Bank transfer details will be provided. A person who reserves a class spot, but then fails to attend, without notifying Kitchen Nippon, may be blocked from further participation. We have decided to implement this rule because we purchase materials for each class and late cancellations and no-shows result in wastage and make it difficult to hold the class fee down.

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Kaoru Shibata

After a career as a radio DJ in Tokyo at JOLF, a television reporter at Nihon TV, and a foreign correspondent for the Japanese television broadcaster Fuji TV in New York, I now teach at junior colleges and emcee public and private events. My interest in food is wide-ranging. I bake bread and have published a book on salads.
Contact:kitchennippon@hotmail.com