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Topic: Provolone: There must be an easier way or a trick! (Read 3095 times)

Tea...This is totally off topic but your avatar is one of the cutest things I've ever seen.That little one is such a cutie.

That, Dave, is my youngest son, who had just been sprung raiding my cave. He was very sheepishly handing it back to me, and I just couldn't resist taking a photo. And when he is not getting into mischief, yes he is a cutie.

Chili, no I can't tell you when the pH changed, and I was thinking the same thing. Was it the salting, or was it the aging that caused the change.I use the long method when making mozz, so mine doesn't have any citric acid in it. I (probably stupidly) have always thought that that was the cheats way of doing it, and am determined to understand how this cheese works.