Ice lolly moulds

Full Member

Hi, I've been to a group recently that had the lolly moulds and diet lemonade and squash as a raffle prize. I was keen on making lolly's and would like ideas as to what to put in them. Does anyone put mullerlight in lolly moulds?

Silver Member

So do I gather from this that diet fizzy pop is ok to freeze! I'm living diet irn bru, sprite, cherry coke, vimpto and had a thought how great they would be as lollies!!! So... Can I? They won't explode or anything?? Xx

Full Member

So do I gather from this that diet fizzy pop is ok to freeze! I'm living diet irn bru, sprite, cherry coke, vimpto and had a thought how great they would be as lollies!!! So... Can I? They won't explode or anything?? Xx

Veganism isn't a diet.

I have been looking into getting lolly molds just the past couple of weeks, Great timing

I heard about Mullerlight in them and thought that was a great idea and also.. A friend showed me on River cottage program they make 100% fruit lollies but liquidizing the fruit. not completely but just enough to be poured and it still had the fruit texture.

Gold Member

I have been looking into getting lolly molds just the past couple of weeks, Great timing

I heard about Mullerlight in them and thought that was a great idea and also.. A friend showed me on River cottage program they make 100% fruit lollies but liquidizing the fruit. not completely but just enough to be poured and it still had the fruit texture.

Gold Member

They'd only be a *bit* sinful... 28g is about 1/2 to 1 syn depending on what fruit it is. (avoid bananas though! ) Be nice to have a yoghurt with a tablespoon or two of pureed fruit mixed in maybe? That wouldnt be very 'expensive'. Cherries, blueberries, strawberries, pineapple? Yum yum.

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Gold Member

They'd only be a *bit* sinful... 28g is about 1/2 to 1 syn depending on what fruit it is. (avoid bananas though! ) Be nice to have a yoghurt with a tablespoon or two of pureed fruit mixed in maybe? That wouldnt be very 'expensive'. Cherries, blueberries, strawberries, pineapple? Yum yum.

Gold Member

*The author of the above takes no responsibility for the interpretation of any content therein as anything other than non-too-serious jovial t'interweb chitchat. All content to be perused at the reader's own risk and to include substantial showering of appropriate smileys and quite possibly a large shovel of salt.

He used strawberries and he didn't fully liquidize them, not sure if that helps. But they looked ever so yummy.
I wouldn't do often anyway, more like a luxury because the amount of fruit that would be used would end up expensive.

I struggle to use Syns so it wouldn't hurt to have a few.
I don't think the molds are that big either are they? Sort of kiddie size.

They'd only be a *bit* sinful... 28g is about 1/2 to 1 syn depending on what fruit it is. (avoid bananas though! ) Be nice to have a yoghurt with a tablespoon or two of pureed fruit mixed in maybe? That wouldnt be very 'expensive'. Cherries, blueberries, strawberries, pineapple? Yum yum.

Gold Member

He used strawberries and he didn't fully liquidize them, not sure if that helps. But they looked ever so yummy.
I wouldn't do often anyway, more like a luxury because the amount of fruit that would be used would end up expensive.

I struggle to use Syns so it wouldn't hurt to have a few.
I don't think the molds are that big either are they? Sort of kiddie size.

They was strawberries that he used. But I like the idea of adding yoghurt to lower the Syn allowance.