Reflections of a Dietetic Intern Through the Inaugural WVU ISPP Class

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All About Jess

I am originally from Harrisburg, PA. I received my B.S. in Human Nutrition and Foods, along with minors in Food Science & Technology and Food Service Production, from West Virginia University in 2012.

I am currently working on a M.S. degree majoring in Food Nutritional Sciences in the Division of Animal & Nutritional Sciences within the Davis College of Agriculture, Natural Resources, and Design.

I am concurrently rotating in the WVU Individualized Supervised Practice Pathway (ISPP) Dietetic Internship program. Within this supervised practice pathway, the concentration area is Leadership in Community Nutrition.

I also serve as the Community Nutrition Graduate Assistant for West Virginia University and will continue this position until May 2014. This specific position addresses community nutrition in on- and off-campus populations of the Morgantown, WV surrounding area.