Culinary Apples

We can learn a lot from our ancestors about cooking with apples. Some apples break down as they cook, perfect for apple sauce. Some keep their shape and become golden translucent slices as decorative as they are delicious. Cooking with these varieties is an adventure in flavor, tartness and texture. Pie, sauce, cobbler, betty, dumplings -- explore just how good an apple dessert can be! See our recipes for more ideas.