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Prep

-- Preheat oven to 400°F.

-- Cut lemons in half. Chop basil.

Steps

1. Preheat large sauté pan on medium-high 2-3 minutes. Season chicken on both sides with seasoning, salt, and pepper (wash hands). Place oil in pan, then add chicken and lemons (cut side down); cook chicken 3-4 minutes on each side or until browned.

2. Transfer chicken to 2-quart baking dish; use tong handles to squeeze juice from lemons over chicken. Top with 1/4 cup balsamic glaze; bake 18-20 minutes or until chicken is 165°F.