Mango Yogurt Parfaits

Make ahead and keep refrigerated. Grab a cup and a small plastic bag of granola and go!

15minDuration

15minPrep Time

6 ServingsServings

Ingredients

2 large ripe mangos, peeled, pitted and cubed

3 cup low fat vanilla yogurt

6 tablespoon low fat granola

Preparation

Puree 1 mango and spoon equal amounts into 6 clear plastic cups. Top each with 1/4 cup yogurt. Spoon cubed mango over the top, saving a few pieces for garnish. Top with remaining 1/4 cup yogurt and reserved mango. (Recipe may be made ahead at this point. Cover and refrigerate until ready to serve.) Top each serving with a tablespoon of granola just before serving.