dessert

1 heaped tablespoon of peanut butter (I use the organic peanut butter from my local market)

2 teaspoons of raw organic cacao

3 chopped dates with pips removed

dash of coconut water

Loving Earth caramelised buckinis

METHOD :

place the bananas, peanut butter, cacao and dates in a high powered blender or food processor and pour a small amount of coconut water over the top,

blend and add more coconut water until you get the desired consistency.

Spoon the mousse into small glasses and top with buckinis.

Enjoy!

TIP: using frozen bananas allows you to enjoy this tasty treat straight away. If you dont have any frozen bananas or you’re pre-preparing for later you can just use unfrozen ripe bananas and leave the mousse to chill in the fridge for a while. Make sure to only add the buckinis just before you serve them so they stay crunchy and delicious.