$2.89

Welcome to ĐÔNG HƯNG VIÊN BAKERY!

We exclusively use sun ripened whole grain to provide you with a source of power, stamina and
health! Spoil yourself with our breads natural flavor! We use only the finest quality
ingredients providing your body with important fiber and nutrients. For people who suffer
from allergies we offer a delicious range of wheat and yeast free products.

We strive to care for you and the environment we live in.
All breads, fillings, and salads are considered for healthy living and without
preservatives, growth hormones, and as close to the source as possible. Our containers are
made of recycled paper and we try to recycle as much of our own waste as we can.

Our well known and loved products come to you, impeccably arranged and ready to serve. Our
elegant festive trays add
style and taste to any event and are prepared with the utmost attention to detail. We would
love to create a custom spread
for you and will deliver it anywhere you choose – whether
home or office.

Using the natural ingredients

DONG HUNG VIEN BAKERY products are hand-made with only the finest ingredients and natural
starters. No added preservatives will be found in any of the things we bake, and we strive
to source our ingredients locally using farmers and growers who practice the purest growing
initiatives. We allow our loaves to take their time, and we practise old world European
traditions and techniques to make the very best breads.

Caring for your BAGUETTE

We recommend that you eat your bread at its peak of freshness. But, as the days go on, you
can be creative with what’s left: toast, croutons, bread crumbs, sweet or savory bread
pudding...be inventive!
We suggest storing DONG HUNG VIEN BAKERY at room temperature in a paper, wax or cloth bread
bag. To refresh and serve, place your loaf in a 325˚ oven for about 10-12 minutes for a
fresh from the oven experience.

Freezing your
BAGUETTE

If you buy loaves to freeze, it’s best to do it while the bread is still fresh. For the best
result, and to prevent freezer burn, tightly wrap each loaf in plastic wrap, and seal in a
good quality freezer bag and plan to consume your bread within a month. You can also freeze
pieces of fresh bread that you don’t finish right away, to come back to them later in the
week. To defrost your frozen bread, remove it from the freezer.

We exclusively use sun ripened
whole grain to provide you

Spoil yourself with our breads natural flavor! We use only the finest quality
ingredients providing your body with important fiber and nutrients. For people who suffer
from allergies we offer a delicious range of wheat and yeast free products. Because your
health matters to us, our products are baked freshly for you every day! We strive to care
for you and the environment we live in. All breads, fillings, and salads are considered for
healthy living and without preservatives, growth hormones, and as close to the source as
possible. Our containers are made of recycled paper and we try to recycle as much of our own
waste as we can.

How long does it stay
so delicious?

In general, since our breads are made with natural levains, or pre-ferments,
they stay fresh much longer than standard, speed-process factory loaves. Under good
conditions the breads will last for about a week at room temperature. For bread that you
will eat same day or next, just leave the loaf on the cutting board with the cut end down.
Or keep it wrapped in a paper bag or cover loosely with a plastic bag. For longer storage,
freezing is an excellent option. Just wrap the loaf well in a plastic bag and freeze it.
When you remove it, let it sit in the bag until signs of water droplets all disappear.