Pumpkin Pie...Hot Off The Grill

It’s usually at this this time of year that I get really excited about outdoor grilling. Perhaps it’s the scent in the air as the season changes, the falling leaves and the crisp cool air. I take this as an opportunity to pull over a warm sweater, get out back and light up the grill. This year I’ll be tackling a thanksgiving feast from starters to dessert all hot off the grill!

Sure we’ve seen some great grilled turkey offerings over the years, delicious grilled squash and side dishes but when was the last time you attempted that traditional pumpkin pie…on the grill?

The flavors remain the same. Notes of cinnamon and nutmeg matched with a creamy texture and browned pastry. What I thought was pretty cool was that it could be done on the grill as opposed to spending the day in your kitchen.

This recipe is sure to impress even the most timid of grillers. By harnessing the power of indirect heat and this recipe you will be sure to have something to be thankful for!