Kabocha Crust Pizza

This has to be one of my favourite ways to make a pizza base and it’s so super easy,

All you need to do is steam half a kabocha pumpkin or similar ( like a kuri pumpkin) . After the pumpkin is done all you need to do is let it cool slightly so you can handle it and scoop out the flesh into a food processor. To this add a cup of oat flour and a teaspoon of baking powder and a pinch of salt then process, keep adding flour until you get a dough. Take your dough out and knead it slightly . To a baking sheet cover with some parchment paper and add a dusting of flour. Put your dough on the sheet and roll out into a pizza shape ( I like to make a crust around the edge. Place this in a moderate oven and half bake for around 15 mins. This recipe also works well with sweet potato.

Take your pizza out and then add your toppings a base of tomato purée tomatoes,slices of already roasted kabocha,vegan cheese,lotus root and a sprinkle of aonori or what ever you wish. Put your pizza back in the oven until baked and crispy.