Reviewer:

I thought this tasted pretty good. I used a well packed cup of spinach and sauteed it lightly in the pan with a tsp of vegetable oil and a minced garlic clove and then poured the ingredients over it. I added a good pinch of salt but no pepper. Mine definitely was not thick looking like the picture. It was more like a French omelet. I will more likely make this again with some fresh spinach. TY

Reviewer:

This is a great baseline recipe. I didn't have any Parmesan cheese so I used feta instead. Since I used feta I subbed some garlic powder for the nutmeg and added some tomatoes to the mix. It was delicious! Thanks for such a great recipe to work with.

Reviewer:

This was good - I had to use egg whites (3) and felt the amount of spinach was perhaps a tad bit heavy for my personal tastes. I ended up simply scrambling as it was too difficult to make into an omelet. I omitted the salt as I felt the parm cheese gave it enough saltiness, but I was left screaming for some kind of a sauce. I ended up stuffing eggs into a whole wheat pita and (as I was out of salsa) squirted a tad bit of chili hot sauce ..... YUMMMMM! (well, as far as healthy food goes lol).