Parmesan wafers with celeriac remoulade and roast beef

Ingredients

Quantity

Ingredient

250g

shredded parmesan cheese

1

celeriac

2 teaspoons

dijon mustard

2 tablespoons

lemon juice

3-5 tablespoons

pouring cream

8 slices

rare roast beef, halved

snipped chives, for garnish

Method

Preheat the oven to 180°C. Line 2 baking trays with baking paper. Place 1-tablespoon amounts of parmesan on the trays, leaving 5 cm between each to allow for spreading. Bake for 8–10 minutes or until golden. Leave to cool on the trays.

Peel the celeriac and coarsely grate into a bowl. Add the mustard, lemon juice and enough cream to bring the mixture together. Season with salt and pepper.

To serve, top each wafer with a spoonful of the remoulade, half a slice of roast beef and garnish with the chives.