Rice Pudding

1 Cup

Rice, instant

1 Cup

Water

2 Cups

Milk

2 Tbsp

Cornstarch

1

Egg, whisked

1/4 Cup

Sugar

1/2 Cup

Raisins

2 Tbsp

Cinnamon

1 Tbsp

Nutmeg

1 Tsp

Cloves (optional)

1/2 Tsp

Ginger

1) Boil water; add rice; set aside, covered 10 minutes.
2) When rice has soaked up all the water.
3) Whisk egg together with a 1/4 cup of milk and add to rice.
4) Add the rest of the ingredients, stirring well until boiling point.
5) Refrigerate overnight.