Fry ground pork to tender excess fat. Drain and set aside.Cook shrimps then set aside.Par-cooked potatoes separately, either in microwave or on top of stove, set aside.Saute garlic, onions, tomatoes, then add potatoes, raisins, bell peppers and pork. Simmer for ten minutes, mixing ingredients gently. Add cabbage and shrimps and cook for 2 minutes more.Remove from heat and cool. Before frying omelet, fold in eggs. Mixture maybe divided and fried into individual serving portions.