Wednesday, 21 September 2016

Salsa Fish Bake

This was the first fish dish I ever cooked for my children - apart from fish fingers - that they ate without wrinkly noses, gagging noises and asking for a piece of toast. And the bonus is, it's easy. It almost feels like cheating, there is so little to do.

Salsa Fish Bake

4 pieces of fish fillets (We usually use hake)

250ml tomato salsa (make your own, or from a jar)

2.5ml fresh parsley/coriander

50g cheddar cheese, grated

1 avocado, peeled and diced

1 tomato, diced

Preheat oven to 180 degrees. Arrange the fish in an oven proof dish sprayed with oil. Spread the salsa over the fish and top with herbs. Sprinkle grated cheddar and bake for 20 minutes. Remove from oven and top with diced avocado and tomato.

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From my reading

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