Best of Philly

2013 Homage to an Iconic Philly Food

Roast Pork at Sbraga

The filling: Italian sausage between two layers of Berkshire pork belly. The bun: provolone bread pudding speckled with sesame seeds. The veggies: long hots and broccoli rabe, straight up. The upshot: a rare tribute to a classic food that actually outshines the original.