I just cook all the veggies in the same pan together, cook down until you get most if not all the moisture out of the veggies.

Divide dough into 2 pieces and roll out like you are making cinnamon rolls.
Spread half of the tomato paste on each piece of the bread dough like you were spreading peanut butter on a sandwich and sprinkle it with garlic powder, Italian seasonings and Parmesan cheese, Mozzarella cheese, and veggies. Rolled it up and baked it at 350° for 1 hour.

Quote:Yes, you must cook the sausage first then let them cool completely before you do the batter thing. The cooking time for the corn dog is not long enough to cook a sausage through. American hot dogs are full cooked when you buy them, frying the corn dog heats the meat but it isn't enough to safely cook all the way through.

We eat our corn dogs dipped in mustard with some French fried potatoes on the side. Now I'm hungry...

Quote:Yes, you must cook the sausage first then let them cool completely before you do the batter thing. The cooking time for the corn dog is not long enough to cook a sausage through. American hot dogs are full cooked when you buy them, frying the corn dog heats the meat but it isn't enough to safely cook all the way through.

We eat our corn dogs dipped in mustard with some French fried potatoes on the side. Now I'm hungry...

Ok, I'm going to use the corn dog recipe for sure. My bf always wants junk food, but organic and healthy versions...corn dogs are just not on the list usually. We have a favorite "hot dog" that is made from bison meat and I think for fun, I'll use organic blue cornmeal for the batter. They'll make some crazy looking corn dogs! Thanks for sharing your recipe!!!