When you subscribe we will use the information you provide to send you these newsletters. Sometimes they’ll include recommendations for other related newsletters or services we offer. OurPrivacy Noticeexplains more about how we use your data, and your rights. You can unsubscribe at any time.

However, before we get into the fun stuff, it is important to note that this recipe contains raw eggs. Latest NHS advice says infants, children, pregnant women and the elderly can now safely eat raw or lightly cooked hen eggs, or foods containing them, that are produced under the British Lion Code of Practice. So check for the stamp on your eggs before you use them.

(Image: Steffan Rhys)

If you have an infant or child, or you're pregnant or elderly you should avoid raw or lightly cooked eggs that are not British Lion stamped, not hen eggs (eg duck or quail eggs) or from outside the UK. People who have a severely weakened immune system and who are on a medically supervised diet prescribed by health professionals should cook all eggs thoroughly, even eggs that have the Red Lion stamp.

When eating raw or lightly cooked eggs, you should also avoid using eggs that are past their best-before dates. If you are still concerned about food poisoning, cooking eggs thoroughly is the safest option and this recipe probably won't work for you.

So without further ado, here's the Nutella ice cream recipe you've been waiting for.

Ingredients:

Two eggs

50g sugar

240g double cream

150g Nutella

Method:

1. Place the eggs and sugar in a bowl and whisk until you have a light-coloured and fluffy mixture.

2. Pour your cream into a bowl and whip/whisk until stiff peaks form. This can take a few minutes and you may think nothing is happening but the cream will suddenly turn much thicker. This is hard work if you don't have an electric whisk — but still worth it!

3. Add the Nutella to the whipped cream and mix it together

4. Add the sugar and egg mix to the cream and Nutella mix

5. That's it, you're done. Now just transfer the mixture to a sealable, freezable container and pop it in the freezer — it should be ready in a few hours.

You can add some other ingredients to your ice cream if you want to jazz it up a bit. This recipe is a slimmed-down version of another recipe found here, which includes vanilla extract, cocoa powder and chopped chocolate.