Raspberry and White Chocolate Muffins – 5sp

I don’t know many people who enjoy resisting all things muffiny and cakey while they are trying to shift some pounds. This week, I was one of those people, but not wanting to give in I thought instead I would whip up my own not so naughty treats. I put a lot of my favorite flavours and ingredients into this recipe, popped in into the oven and VOILA. Then smell was amazing and the taste even better. The yoghurt adds a lovely moisture to the muffin and the mixed spice makes it a lovely warming treat with a cup of tea.

If you have a mixer or food processor the whole thing can be done in there, if not, do it in a nice big bowl. Pre heat the oven to 200c. Line a muffin tin with 16 (or 12) cupcake or muffin cases. Begin by beating together the spread and sugar until light and fluffy. Then add the eggs and yoghurt and mix together again. Then add the flour, bicarbonate of soda, mixed spice and vanilla and beat until well combined. If you are using a food processor, transfer to a bowl at this point. Fold in the chocolate chips and raspberries until evenly distributed. Divide the mixture evenly between the cases and pop in the oven for 20-25 minutes until nice and golden.

Just been told I might get some good recipes from ur to blog. OMG I’m only on my 3 week and cooked most ov the recipes in the start up books. So to find ur page has put a big smile on my face and iv just popped to the shop and bought the ingredients for ur raspberry and white chocolate muffins. Thank you so much for your. I’ll let u know how they turn out can’t wait for something sweet🙌🙌

Hi there! Loving all of your recipes. This blog is a godsend.
What are your thoughts or experiences of substituting granulated sweetener for some of the caster sugar? Just to get the points down a bit.
Thanks