Caramel Pecan Cheesecake

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Ingredients

40

caramels

6

Tablespoons

milk

1

cup

pecans, chopped

1

(6 oz) ready to use graham cracker crust

2

pkgs

(8 oz each) cream cheese, softened

1/2

cup

granulated sugar

1/2

teaspoon

vanilla extract

2

eggs, beaten

Directions:

Melt caramels with milk in small bowl in microwave on HIGH for 2 minutes. Stir in pecans; pour HALF of the mixture over crust. Refrigerate crust for 10 minutes. Refrigerate remaining mixture for the topping.