Wednesday, January 30, 2008

This is a recipe that I had jotted down a long time back from one of the magazines that I had borrowed from my local library. In the hustle and bustle of life, the scrap of paper on which the recipe was noted disappeared, and was completely forgotten about. It resurfaced recently when I was looking for something else and I decided to make it and post it ASAP.

I have modified the original recipe to such an extent that my recipe now looks nothing like the original!

I love caramalized onions bcs of the lovely flavour. A dip made with caramalized onions......sounds really really delish. I have been in a mood to consume loads of veggies with some good dips. Your recipe makes me more firm.....thanks so much dear.

Post a Comment

Contact me at thebuddingcook (AT) gmail (DOT) com

LOOKING FOR SOMETHING?

The recipes you see here are ones that have worked for me in my kitchen and have been tailored to suit my palate. There is no guarantee that it would do the same for you. Please use my recipes merely as guidelines and feel free to adapt it to cater to your needs.