Thank you for following our family’s journey towards self sufficiency. We purchased an 1800’s farmhouse on eleven acres of land in 2014. The beautiful barn is now full of animals with the addition of horses, goats and chickens. We are developing the skills we need to become producers instead of consumers, and we will share what we learn along the way. Our vegetable gardens are a work in progress, and each year we try something new. I love to prepare and preserve homegrown, nutritious food and I will share the winning recipes with you!