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Butter Chicken – Murg Makhani – Chicken Makhani

Butter Chicken – one of the most popular non-vegetarian dishes of the Indian Cuisine. You haven’t tasted this delicacy yet?? bet you are missing something really delicious. Taste it once & you are hooked on to it for life. Butter Chicken is also known Murg Makhani which literally means Chicken cooked in gravy made of butter. This dish calls for cooking the marinated chicken in tandoori or grilled style & then mixing it with the thick, rich & creamy tomato gravy flavored with spices. And don’t forget, the butter adds the extra flavor to this gravy – all high calorie food taste awesome, don’t they?? Using boneless chicken or with bone is totally your discretion although I’ve used boneless chicken for this recipe. Have some left over Tandoori Chicken at home?? break it into pieces & add to the gravy & you are ready with this exotic dish in no time. Butter Chicken tastes best with Naan/Tandoori Roti or even simple Rice……..Totally yum!!