Smitten Ice Cream scoops up two more locations

Making ice cream by liquid nitrogen at Smitten Ice Cream in Hayes Valley in San Francisco. Photo: The Chronicle/Craig Lee

Smitten’s results. Photo: The Chronicle/Stephanie Wright Hession

Today, Smitten Ice Cream announced that it’s bringing its signature liquid nitrogen goodness to two new cities later this year.

Smitten, which has garnered national attention at its first shop as part of Hayes Valley’s Proxy project, will be opening not one, but two, new locations this fall: One down the Peninsula in Los Altos, and the other in Oakland’s Rockridge neighborhood (as has been rumored for weeks).

Smitten founders Robyn Sue Fisher and Robyn Lyn Lenzi aren’t spilling the details on the exact addresses out yet, but both will be more standard brick-and-mortar outposts, unlike the Hayes Valley one in a repurposed shipping container. The new locations will both have real kitchens, which will allow for an expanded menu of sweets, led by brioche ice cream sandwiches.

Both locations will feature similar patented ice cream machines that make ice cream to order in 60 seconds, though they plan to have six of them at the new spots, compared to four at the Hayes Valley post.