Hotels and Restaurants Inspection Files

A – District B – County Number C – County Name D – License Type Code (see tables below) E – License Number (unique for each license type and location) F – Business (DBA-Does Business As) Name G – Location Address H – Location City I – Location Zip Code J – Inspection Number (unique to all visits associated with an initial inspection) K – Visit Number (sequential number 1 for initial visit and >1 for callbacks) L – Inspection Class (Food or Lodging) M – Inspection Type (see Division of Hotels and Restaurants webpage for explanations) N – Inspection Disposition (see Division of Hotels and Restaurants webpage for explanations) O – Inspection Date P – Number of Critical Violations Q – Number of Noncritical Violations R – Number of Total Violations S – PDA Status (Was the inspection generated using a mobile inspection device? Yes or No) T – By number of violations in each category. Violations are number 1-58 for food service, 1-44 for lodging. See below. BZ – License ID (unique for each owner) CA – Inspection Visit ID (unique for each inspection visit)

A – District B – County Number C – County Name D – License Type Code (see tables below) E – License Number (unique for each license type and location) F – Business (DBA-Does Business As) Name G – Location Address H – Location City I – Location Zip Code J – Inspection Number (unique to all visits associated with an initial inspection) K – Visit Number (sequential number 1 for initial visit and >1 for callbacks) L – Inspection Class (Food or Lodging) M – Inspection Type (see Division of Hotels and Restaurants webpage for explanations) N – Inspection Disposition (see Division of Hotels and Restaurants webpage for explanations) O – Inspection Date P – Number of Critical Violations for inspections before 1/1/2013, blank after Q – Number of Noncritical Violations for inspections before 1/1/2013, blank after R – Number of Total Violations (not including Reporting violations) S – Number of High Priority Violations T – Number of Intermediate Violations U – Number of Basic Violations V – PDA Status (Was the inspection generated using a mobile inspection device? Yes or No) W – By number of violations in each category. Violations are number 1-58 for food service, 1-44 for lodging. See below. CC – License ID (unique for each owner) CD – Inspection Visit ID (unique for each inspection visit)

Food Service Violations Numbered 1-58

Extracts Before 1/1/2013

Extracts After 1/1/2013

Critical violations are identified by an asterisk (*) next to the violation on the inspection report. Florida’s Division of Hotels and Restaurants is a national leader in adopting food safety practices of the U. S. Food and Drug Administration and the Conference for Food Protection. In March 2004, the division began the process to identify “risk factors” as critical violations. Since these are being phased in, some of the inspection reports may not identify these as critical violations; however, the inspection information available on DBPR Online Services and the data downloads correctly distinguish them according to the current standards. For purposes of enforcement and compliance, the division recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its “critical/noncritical” designation. Risk factors are denoted by the cross (†) symbol.

Effective January 1, 2013, the Division of Hotels and Restaurants adopted provisions of the 2009 Food and Drug Administration (FDA) Food Code. One of the most important changes is a new three-tiered violation classification system that replaces the “critical” or “non-critical” classification. The new system uses the terms “High Priority,” “Intermediate” and “Basic” which better define violation information for operators and consumers, making the whole process easier to understand. While the numbering system is similar to the old one, each numbered violation contains several detailed citations that may include any or all of the three-tiered priorities. For more information, see our webpage. Risk factors are still denoted below by the cross (†) symbol. The asterisk (*) denotes good retail practices that are considered a primary concern that must be corrected immediately.

Lodging Violations Numbered 1-44

Extracts Before 1/1/2013

Extracts After 1/1/2013

Critical violations are identified by an asterisk (*) next to the violation on the inspection report. Florida’s Division of Hotels and Restaurants is a national leader in adopting food safety practices of the U. S. Food and Drug Administration and the Conference for Food Protection. In March 2004, the division began the process to identify “risk factors” as critical violations. Since these are being phased in, some of the inspection reports may not identify these as critical violations; however, the inspection information available on DBPR Online Services and the data downloads correctly distinguish them according to the current standards. For purposes of enforcement and compliance, the division recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its “critical/noncritical” designation. Risk factors are denoted by the cross (†) symbol.

Effective January 1, 2013, the Division of Hotels and Restaurants adopted provisions of the 2009 Food and Drug Administration (FDA) Food Code. One of the most important changes is a new three-tiered violation classification system that replaces the “critical” or “non-critical” classification. The new system uses the terms “High Priority,” “Intermediate” and “Basic” which better define violation information for operators and consumers, making the whole process easier to understand. While the numbering system is similar to the old one, each numbered violation contains several detailed citations that may include any or all of the three-tiered priorities. For more information, see our webpage. The asterisk (*) denotes items that are considered a primary concern that must be corrected immediately.

Restaurant Disciplinary Activity Report

HR District Code with Year and Case Number Alternate License Number or License Number Business Name License Location Address, License Location Address Line 2 License Location City License Location State License Location Zip Code Violation Count for Original Inspection Fine from the Final Order Final Order Signature Date Violation Date

Restaurant/Food Service Worker Training

Employee Last Name Employee First Name Employee DOB Trainer Last Name Trainer First Name Employer License Number (see Restaurant/Food Service License Extracts for current license information) Employer Name Train Date Expire Date Program Provider Name