Wednesday, May 6, 2009

Dani's Hawaiian Beef Teriyaki...

this recipe is so yummy & really easy! that's why i love it. the key is to get good steak that is thinly sliced. also, if you don't already use Calrose sticky rice... you have no idea what you're miss:) pick some up today, you can cook it on the stove top or in a rice cooker. you should be able to find it in either the rice or asian isle of your local grocer.

{Dani's Hawaiian Beef Teriyaki}

4-5 lbs. thinly sliced good steak

1 1/2 cup soy sauce

1 1/4 cup sugar

1 1/4 cup brown sugar

2 TBSP grated fresh ginger

2 TBSP fresh minced garlic

2 TBSP Sherry

1/4 cup oil

2 TBSP toasted sesame oil

2 green onions, chopped- garnish

In a medium bowl mix together soy sauce, sugars, ginger, garlic, sherry & oils. Whisk until sugar is dissolved. Place beef in a gallon sized ziploc bag. Pour marinade over beef. Refrigerate at least 4 hour up to overnight. Preheat outdoor grill. Remove beef from marinade & place on hot grill. Cook on high heat only turning once.

Place remaining marinade in a sauce pan & bring to a boil. Reduce heat & simmer about 10 minutes or until sauce begins to thicken. Serve steak on sticky rice, top with sauce & green onions.

2 comments:

This is "da kine." I have a trip tip shaved very thin, mariniate and cook. I cook mine in a non-stick skillet, two portions at a time. It cooks very quickly because it is so thin. Serve with rice and Hawaiian Macaroni Salad. This is such a dinner party hit! One of my friends said he could live on this. Just delicious!

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