In a large mixing bowl, combine Bisquick, cornstarch, paprika, coriander, and beer. Stir until thoroughly incorporated.

Heat oil in a large saucepot until it reaches about 360 degrees F on a deep-fry thermometer. Line a large baking sheet with paper towel and set aside.

Dip onion slices in batter, allowing excess to drip off before proceeding. Drop battered onion rings in hot oil, flipping at least once during cooking to ensure even browning on all sides. When rings are deep golden brown, remove from oil and transfer to paper towel-lined baking sheet. Serve warm.

Lauren HaslettHometown: Novi, Michigan
7-second life story: I'm a Midwestern transplant who discovered my passion for food later on in life, but am now completely, madly obsessed with pork, chocolate, booze, and basically everything delicious that you're not supposed to love.

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