Place the chicken breasts in a pot with 1 TB salt, and cover them with water. Turn to medium heat and bring water to a very gentle simmer. Do not cover yet; heat in this water (temperature of water 170 degrees) for 5 minutes.

Cover, turn off the heat, and let the pot stand for 10 to 12 minutes. Check for an internal temperature of 165 degrees. Remove the breasts to a plate and let cool, patting them dry.

Place all ingredients in a bowl and mix thoroughly.

When chicken meat has cooled, cut into small dice and mix well with all the ingredients in the bowl.