I used this as a base recipe. I added more veggie broth and water to sauteed leeks and garlic. I also added some brocolli and beet greens. I tend to prefer creamier soups and I found using my food processor on a few ladels of soup when it was near done helped to "bulk up" the soup. Only 4 stars because it was a but too sweet for me.

This is a favorite!! It was easily made vegan by ising Yves Mexican soy crumbles and Daiya "cheese". I bought refriend beans with green chilis to give a little kick. I think next time I'll add black olives...otherwise it's perfect!!