Clean, wash, cut wingtips, remove thin bone and pull the flesh to one end of the thick bone.
Marinate the pieces with ginger garlic paste,1 tspn red chilly paste,salt,1 tsp. soya sauce and pepper. Keep aside for 1 hour preferably in the refrigerator.
Meanwhile mix Maida(All Purpose Flour), Cornflour, egg, salt, 1 tsp red chilly paste with some water if required. Whisk thoroughly to make a thick batter of pouring consistency.Rest the batter for fifteen to twenty minutes.
Dip the marinated wings in the batter and deep-fry for three-four minutes on medium heat, stirring frequently or until crisp and golden brown.

Schezwan Sauce

Heat the oil in a wok or frying pan, add the chopped garlic and ginger and stir-fry for 30 seconds.
Add the onion and green chillies and stir-fry for another minute.
Add 1 tsp. chilly paste, 1 tspn soya sauce, tomato sauce, and stir fry for another minute.
Add salt, Kashmiri Mirch,sugar and little water to get a sauce like consistency.
Toss fried wings in the sauce and sprinkle spring onion.