were surveyed. This is a species known in the Bolivian Amazonianregion under the common names of “Camururu” and “Ocoró”. The fruits were collected at the Ixiamas village andtheir surroundings in the province Abel Iturralde, department of La Paz. In the investigation of the eatable part of thefruit, a bromatological preliminary study was carried out. The macro and micro nutrients were determined, as well asthe taste of the fruit and of the handmade elaborated product. A preliminary phytochemical study was also performedin fruits.*Corresponding author: