Delia Smith

Looking for something different for you next Roast Chicken recipe?
Have you ever considered roasting your chicken with a shallot, tarragon and grape stuffing, then finishing it off with a Riesling reduction.
Well here is your chance with another breezy gem from Delia.
She shares with us the secret to a good roast chicken and that is to cook it quickly, at 230C.
Check out:
More Delia Smith ...

Let Delia Smith guide you through her Pavlova Recipe.
Fromage Frais is a fresh low fat curd cheese made from pasteurised cows milk. Similar to cottage cheese but isn't, it is is processed until it is free of lumps.
Common in Europe but not so much here in South Africa, If you can't find any you can make your own by mixing together cottage cheese & plain yoghurt in equal parts. Blend them together until smooth.
Or you can substitute with some double thick cream!
...

Delightfully simple and delicious at the same time. Why not treat yourself and the family to some roast duck as opposed to chicken this week and learn how to make a confit at the same time (unless you already know how). In this case a cherry confit but lets be honest when you know how you could make any flavour your fancy.

The Year of the Dragon is well under way and Chinese cooking is a great way to learn about flavouring our food.
What we do recommend is that you use whatever seasonal vegetables are available for your greens. You don't have to stick to the recipe.

Fromage Frais is a fresh low fat curd cheese made from pasteurised cows milk. Similar to cottage cheese but isn't, it is is processed until it is free of lumps.
Common in Europe but not so much here, If you can't find any you can make your own by mixing together cottage cheese & plain yoghurt in equal parts. Blend them together until smooth.
Or you can substitute with some double thick cream!

Okay, so it's Monday and we're not about to laden you with guilt about what you ate this weekend. Healthy eating is an everyday affair and not reserved for one day of the week. You are back at work, have a mountain of e-mails to get through and loads of stuff to get done. The last thing you need is someone telling you that you should not be eating meat today.
While this recipe does not cover how to make your meatballs, we have some that do if you are not buying yours ready made.

The biggest problem I have with this job of mine is that I'm constantly hungry. It doesn't matter that I may have just eaten, when I see recipe's like this I'm immediately hungry again.
The natural accompaniment for bangers is mash and I'm not going to bother suggesting something else as it simply wouldn't be right.
There is also only one mash potato recipe that I'm going to propose you try and that is ...