Based on my taste test this weekend, this might be my answer. we'll see what the NHC judges say in a few weeks.

otherwise, a few batches of my robust porter or the "what the funk is that smell?" guava perry with french saison yeast I made last summer would be high on the list. And just about every IPA I've ever made.

I think my first all-grain batch was my favorite, a wedding beer for my best friends. I was paranoid, anxious and scared. I measured and re-measured all of the ingredients, studied and re-studied the recipe and formulas from Denny's site and in the end it all went perfectly and the beer turned out fantastic.

Logged

Live from the Jersey Shore!

Phrases for Creatives, #22: "I'll try being nicer if you'll try being smarter."