Slide Show: The People’s Pig Puts Down Roots

Published
Thursday, August 7, 2014 at 2:08pm

On Monday, wood-fired hotshot Cliff Allen opened a brick-and-mortar version of his successful downtown food cart, The People’s Pig. Instead of his signature slow-roasted sandwiches, Allen is trying his hand at barbecue, thanks to a converted fireplace/smoker built into the North Williams shack. We caught up with Allen to get the inside scoop on his cart-to-brick transition.