METHOD:
Preheat oven to 350 degrees F. The interesting thing about this dish is that any substitutions are acceptable. Should you wish to add chicken, fish or sausage, it's okay. The important thing is that you assemble all of your ingredients together. It is best to place the dish in the oven exactly 1 ½ hours prior to serving.

In a 5-quart cast iron dutch oven, combine all ingredients. Using a wooden spoon, stir well to incorporate all flavors. Adjust seasonings if necessary and feel free to add a touch of your own spices. Cover tightly and bake for 1 hour or until rice is fluffy and dry. Remove from oven and allow to sit, covered, 15-20 minutes prior to serving.

METHOD:
Preheat oven to 350 degrees F. The interesting thing about this dish is that any substitutions are acceptable. Should you wish to add chicken, fish or sausage, it's okay. The important thing is that you assemble all of your ingredients together. It is best to place the dish in the oven exactly 1 ½ hours prior to serving.

In a 5-quart cast iron dutch oven, combine all ingredients. Using a wooden spoon, stir well to incorporate all flavors. Adjust seasonings if necessary and feel free to add a touch of your own spices. Cover tightly and bake for 1 hour or until rice is fluffy and dry. Remove from oven and allow to sit, covered, 15-20 minutes prior to serving.