Slow Cooker Taco Soup Recipe

This Slow Cooker Taco Soup recipe is so easy to make and so flavorful. Just brown the meat, put everything in the crockpot to cook, and then just stir! Serve with corn chips. Serve for a family dinner or at potlucks and parties.

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Slow Cooker Taco Soup is a family favorite from my mother in law. The family always requests it when we are getting together for family celebrations or holidays.

It’s perfect for those sorts of occasions because it is easy to make and can be kept warm in the crockpot so it’s ready whenever people want to eat.

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Start by browning ground beef and ground Italian sausage. Drain excess grease. Add water and a package of taco seasoning. Stir until combined.

Comments

This soup is really delicious 😋 I came home after a long day at work and the smell of this soup was so comforting. My husband had three bowls and my son loved it as well. I followed the recipe almost exactly except I didn’t add black beans or pinto beans…..I just added 2 cans of kidney beans because it’s what I had on hand I also want to try this recipe with real cheese instead of velveeta. Anyway thank you for the great recipe!!