2On lightly floured surface, roll dough to 15x11-inch rectangle. Brush with 1 tablespoon of the oil. Place oiled side down on grill over medium heat. Cook 4 to 6 minutes, turning once and brushing with remaining 1 tablespoon oil, until lightly browned and crisp. Place crust on waxed paper-lined cookie sheet. Spread with Alfredo sauce; sprinkle with Italian seasoning. Top with grilled vegetables, olives and cheese. Return pizza to grill until cheese is melted. Sprinkle with basil and thyme.

2On lightly floured surface, roll dough to 15x11-inch rectangle. Brush with 1 tablespoon of the oil. Place oiled side down on grill over medium heat. Cook 4 to 6 minutes, turning once and brushing with remaining 1 tablespoon oil, until lightly browned and crisp. Place crust on waxed paper-lined cookie sheet. Spread with Alfredo sauce; sprinkle with Italian seasoning. Top with grilled vegetables, olives and cheese. Return pizza to grill until cheese is melted. Sprinkle with basil and thyme.