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Hominy Grill

Charleston Peninsula

Visit this cozy, restored barbershop where ­locals love the contemporary comfort-food menu of ­au­thentic Southern fare and chef Robert ­Stehling’s take on New American: old-fashioned vegetable plates, pecan-crusted porterhouse pork chops, and sautéed shrimp served over cheese grits. It’s The New York Times’ hands-down pick for breakfast and brunch.