Peach Oatmeal Muffins

When we bought our first home a couple of years ago, the first thing that we added to our back yard was a peach tree. Five years later, it gives us more peaches than we know what to do with around the first week of September. How I wish it grew them year-round!!! So, I have to make the most of it while I can!

We do freeze a lot of peaches, but I also love to use them in my baking. These muffins were a hit for breakfast and they freeze well so that you can pull them out on another day! The combo of spices gives you the tiniest hint of fall . . . and all the flavors to come in the next season!

Menu Plans

We know how hard it can be to get dinner on the table and that’s exactly why we created the Six Sisters’ Menu Plan program! We offer several menu options so you can find the plan that works best for your family. Each week you will receive a menu plan and detailed shopping list that will make shopping a breeze! Each plan includes 6 main dish, 2 side dish, 2 dessert, and optional side dish recipes. We’ve done all the busy work for you, so you just need to shop and cook!

I agree that we weren't fans. They had no flavor.' Maybe should have had only one cup of flour instead of two?? And I did use Quaker instant oats but overall the flavor was lacking and textur wasn't moist and chewy.

These were a hit at our house!! I made them with 1 cup whole wheat flour as suggested... Perfect!! I didn't peel the peaches... They were pretty thin skinned and I'm lazy, but it worked out great! ;) I also substituted vanilla with a bit of almond extract because I was out and 1/4 c. sugar with local raw honey because honey + peaches= true love. Will definitely make again! Kid and preggo approved!