We’ve been busy all week at Sprudge Labs, burning through four Vita-Mix blenders and two BlendTecs to bring you the caps lock PERFECT Third Wavé Frappé. We think we’ve found some delicious options. And we think it just might be a specialty coffee global game changer.

Sprudge.com is very proud to present these exclusive recipes, tested and ready to cool things down at a cafe near you. If you’re lactose/casein intolerant, coconut milk is an excellent cream replacement. Please enjoy!

Comments

Been playing with the basic recipe all morning. My first observation was that 1 tsp of Xanthan Gum is way too much (used Bob’s Red Mill brand) and lead to a goopie and globby frappe. 1/4 tsp worked really well, although I prefer even less.

Used both a washed Ethiopia Yirgacheffe Adulina and natural Ethiopia Sidamo Ardi. The natural process Ardi cut through the cream more-so than the washed Adulina. Next up Honduras San Vicente!