Sea Scallop Roll

A full one third of a pound of fresh wild Atlantic sea scallops, directly from the fishing vessel Karen Elizabeth, seared to perfection and stuffed into a buttery grilled roll. Served on a bed of shredded lettuce and topped with crumbled bacon pieces and our own wasabi aioli dressing

Fresh Lobster Roll

An old family recipe that includes fresh lobster meat, (tail, knuckle, claw) with a small amount of celery, black pepper and Hellmans mayonnaise to enhance the lobster’s natural delicious flavor. All stuffed into a grilled buttery New England style torpedo roll on a bed of crips lettuce.