In March, Jim and Gail put us up for a week in Ha'ena. We all had a blast and our time there managed to cover a wide range of memorable experiences. Some highlights, in no particular order, include - delicious seafood every day, record rains, beach walks, scuba diving with Van, seeing an uncut real sashimi grade yellowfin, the Koloa Fish Market, a bridge washing out which trapped us (thankfully) on our side of the island and coinciding with a water main break that shut down all restaurants, HELICOPTERS, Kona Brewing Co. beers, hiking, Gaylords, and delicious seafood.