Burger of the Month Vault

December 2017

Steakhouse Burger

100% Black Canyon Angus Beef patty smothered in melted Swiss and blue cheese and heaped with baby arugula, caramelized onions, horseradish & bacon jalapeño jam. All of this drizzled with a roasted garlic aioli and served on a brioche bun. Comes with a stack of crispy onion rings and the classic A1 Sauce.

November 2017

Thanksgiving Burger

All the flavors of the holiday in your hands with our annual favorite! Slater’s turkey patty piled high with brioche dressing, turkey gravy, house-made cranberry sauce, and garlic & sage aioli on a honey wheat bun.