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21/05/2013 11:05

The Craft Guild of Chefs' biennial KNORR National Chef of the Year competition celebrates the expertise, creativity and professionalism of chefs from all parts of the industry, with past winners including Eyck Zimmer, Bruce Sangster and David Everitt-Matthias

Following a series of regional heats earlier in the year, the grand final will be held on 7th October at the Restaurant Show, Earls Court with the competition culminating in the awards banquet that evening at The Park Lane Hotel, Piccadilly - a formal black tie occasion to honour the achievements of the winners and their fellow competitors. If you would like to purchase tickets for this must-attend event, please contact Claire Felstead by telephoning 020 8256 1360 or emailing claire@williammurray.co.uk. Craft Guild of Chef members and business partners benefit from a reduced ticket price of £135 each + VAT or £1,350 + VAT for a table of ten. Tickets are limited, so early booking is advisable to avoid disappointment.