Recipes in this Collection

This recipe reminds me of stroganoff. I saved my recipe redo with a pound of fresh sliced mushrooms added, a bit of garlic and onion, and skipped the salt (boullion is salty enough for us).Submitted by LYNNKSMITH

This is a great way to use roast left overs as well - I have added the roast beef cut up, left over mashed potatoes and like to save the gravy(I freeze it) but this is the basic recipe using good ol ground beef.Submitted by KOOLCHIK