First beef tenderloin

First off, Happy Independence day. I hope you all eat well and don't lose any fingers to the fireworks!

I did my first beef tenderloin today. It is amazing! I marinated it in Dale's steak sauce and lots of minced garlic for about 48 hours. I threw it in the smoker this morning and took it to 140 internal using apple wood.

This thing is like cutting butter, and the flavor is incredible! I may have a new favorite cut of beef.