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pig skipped with a touch of garlic, ginger and hot chilis in hoisin sauce and a ration of poku fungi , black fungi, oysters fungi, white fungi, mushrooms, big ears fungi , and a little bread, is very very waoooo

Hi Songporn,
Thai food is excellent in our slow cookers and we have lots of Thai customers asking us for more recipes so I would appreciate any recipes you have that would work in our Thermal Cookers.
Have a look at our web site www.ThermalCookware.com to understand how our portable slow cookers work.
regards
Allan

Here in Australia we have a huge Asian community and we have been inundated with requests for both traditional and modern Asian recipes, unfortunately it is difficult to obtain many of the more traditional ingredients, so we are looking for slightly more modern recipes that I can offer to my many customers.
Hoping we can create some delicious recipes and make many new friends.

Hello
Joseph here i am a chef of 40 yrs i enjoy writing & creating new fresh recipes of South East Asia from Mongolian, Chinese, Vietnam, Philippine & Thai Cuisine.
I look forward to sharing what i have learned in my stay in SE Asia.