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I got this recipe from Epicurious in 2002. I just made it again to go with ham on Christmas Eve. It is truly wonderful. Changes I made were using more cream and less half and half because I needed to use up the cream. I also added only 2 red peppers. I used half blue cheese and half cheddar and it was still delicious. This fed 8 adults including three large men with big appetites. There was even some left over. Good to throw in some diced leftover ham and make a casserole the next day. By the way, the green and red peppers in this looked nice on the Christmas table.