Parmesan and basil (with a touch of yogurt) are the stars here, adding rich, creamy flavor to your favorite crackers, a fresh baguette, and always perfect with fresh veggies and tomatoes.

In the 1970's, French cheesemaker Jean-Noel Bongrain brought his passion and skill to the rolling hills of Lancaster County, PA. He began creating French-style recipes with flavors suited to the US. Today Alouette's fresh, flavorful cheeses are produced in Lancaster, PA and Lena, Illionois.