Pie festive - the real masterpiece of culinary art from professionals of bakers of TM "Kulinich _". Classical festive pie which will be suitable for various solemn occasions, the presentations, congratulations of heroes of the anniversary and other celebrations. Decorating of the product gives solem Read more

Baton "Road" from TM "Kulinichі" can offer for this type of traditional bread taste. In its preparation used top grade flour, purified drinking water, extruded bread-yeast, salt, and white sugar and margarine.The pleasant taste of bread will keep its flavor for a long time, thanks to the individual Read more

Baton "Doctor" from TM "Kulinichі" made of prime grade wheat flour with the addition of wheat and rye bran. Bran made pastries helpful, and the bread is recommended for use to those who are watching their health and diet menus are shown. Bread has a traditional loaf of oblong shape with a characteri Read more

Wedding loaf - a real masterpiece of culinary art from professional bakers TM "Kulinichі". Traditional wedding loaf, which gives his blessing to the newlyweds and their parents farewell. The top of the loaf is salt, and the decoration of the product gives the solemnity and importance of the current Read more

Festive Loaf - real masterpiece of culinary art from professional bakers TM "Kulinichі". Classic festive loaf, which is suitable for a variety of special occasions, presentations, greetings anniversaries and other celebrations. The decoration of the product gives the solemnity and importance of the Read more

Baton "especial" (baguette) from TM "Kulinichі" can provide all the charm of French pastries, offering a harmonious blend of crisp and tender soft texture of the bread. In the manufacture of the stick "Especially" was used only flour, purified drinking water, vegetable oil, extruded bread-yeast, and Read more

Baton "Fantasy" from TM "Kulinichі" was the result of the creative work of the enterprise bakers. Loaf is baked in a traditional baking for this oblong shape with transverse slits in the top of the roll. When making use wheat flour, purified drinking water, extruded bread-yeast, salt, white sugar an Read more

Baton "Especially" from TM "Kulinichі" knowingly takes its name, as it does in a special smell and has a unique taste. The recipe of preparation involves the use of bread flour only the highest grade, purified drinking water, yeast, bakery pressed, kitchen salt, white sugar, and vegetable oil. The l Read more

Baton "Narіzny zvichayny" TM "Kulinichі" has the traditional taste of fresh white loaf, to which we are accustomed from childhood. Delicate stick structure is obtained through the use of flour, and a unique taste and distinctive flavor - a formulation used by bakers' Kulinichі ".To preserve the arom Read more

Baton "East" from TM "Kulinichі" got its name thanks to the use of sesame, which is not typical for the formulation of the bread. Loaf dough is kneaded on purified drinking water with wheat flour, margarine, white sugar, pressed bakery yeast and salt.Baton has a typical shape for this baking and has Read more

Baton "Chuguїvsky" from TM "Kulinichі" is different from other types of loaves with its unique shape, bright taste and aroma. In the manufacture of the stick used purified drinking water, wheat flour, extruded bread-yeast, table salt, white sugar and margarine. Baton has a classic golden crust and t Read more

Baton "Slabozhansky" from TM "Kulinichі" will give you a unique taste and special flavor, which is achieved thanks to a special recipe. Smelling it in a special way will not leave anyone indifferent, who will try it at least once.In the manufacture of the stick used exclusively flour, purified drink Read more

Baton "Sіversky" from TM "Kulinichі" is traditional for this baking form with a characteristic golden brown and longitudinal sections at the top. In the manufacture of the stick used wheat flour, purified drinking water, extruded bread-yeast, cooking salt, white sugar and margarine. Thanks to a spec Read more

Baton "Pіdmoskovny" from TM "Kulinichі" can be immediately found on the store shelves, thanks to a bright golden brown and longitudinal sections of typical for this kind of baking. Gentle and soft texture of the stick can be obtained by using only top grade flour and purified drinking water. Using a Read more

"Hl_b tostovy b_ly =vropeyskiya" from TM "Kulinich _" has a classical compounding of preparation of tosterny bread. Bread is made of wheat flour of the first grade on the purified drinking water with addition of the pressed hlebopekarsky yeast and kitchen food salt. Fresh fragrant bread will allow t Read more

"Hl_b tostovy b_ly vis_vkovy =vropeyskiya" from TM "Kulinich _" unites true pleasure toasts and useful qualities of seedings which are added at preparation of this bread. Feature of tostovy bread is its ability at a browning to receive the crackling fragrant crust, keeping at the same time softness Read more

Sonyashnikovy bread from TM "Kulinich _" can offer an original combination of tastes. It is about classical rye and wheaten pastries and sunflower kernels which are used in this bread as original ingredient. Very tasty and fragrant bread is baked in the form of small "brick" with the rounded edges. Read more

White bread "Ki§vsky" from TM "Kulinich _" is made from grade flour I with use of the hlebopekarsky pressed yeast. Additional ingredients in the recipe are table food salt, white sugar, the purified drinking water and vegetable oil. Tasty and tasty bread will be ideally suited for the first and seco Read more

Pushkar_vsky bread from TM "Kulinich _" possesses unique spicy aroma and unforgettable taste. Feature of baking of this bread is the harmonious combination of medium rye flour, wheat flour of the first grade, a kvass mash, treacle to caraway seeds or a coriander. Bread is baked in the form of the e Read more

Pozhivny to a Table bread from TM "Kulinich _" is made according to the traditional recipe with use of medium rye flour and wheat flour of the second grade. Besides, the compounding of bread provides use of the pressed hlebopekarsky yeast, the purified drinking water and table food salt. Bread is b Read more

Feature of a compounding of Otrubny bread from TM "Kulinich _" is use not only torments of the first and highest grades, but also medium rye flour. Besides, for obtaining special unique taste the rye fermented malt and wheat bran is used. Bread is shown for dietary food, and also that who watches ov Read more

_zyuminka bread from TM "Kulinich _" has some feature which allows to rank it as sweets. In spite of the fact that this bread prepares from medium rye flour and wheat flour of the first grade, it possesses sweetish taste in which raisin notes are guessed. A compounding of these pastries rather origi Read more

Zapor_zky bread from TM "Kulinich _" is kneaded on the purified drinking water only on high-grade flour. For obtaining original and unique taste the compounding provides treacle use. Besides at production of this bread the pressed hlebopekarsky yeast, table food salt and vegetable oil are used. Zapo Read more

Zhitn_y Zvichaniye bread from TM "Kulinich _" prepares only from medium rye flour which allows to receive characteristic taste and aroma of fresh pastries. Dough is kneaded on the purified drinking water with addition of the pressed hlebopekarsky yeast and table food salt. Prepared on the classical Read more

Darnitsky bread (shaped) from TM "Kulinich _" completely repeats a compounding, traditional for this bread. The only difference from classical Darnitsky bread is its form in the form of "brick". At production of bread the combination of medium rye flour and wheat flour of the first grade is used. Do Read more

G_rchichny bread from TM "Kulinich _" has the form traditional for @seo_auto_link (батон;http://www.ua.all.biz/baton-bgg1084352) long loaf and with characteristic cuts on its top part. Incredibly fragrant and tasty bread which received the name, thanks to in the recipe of mustard oil. This ingredien Read more

Borodino bread from TM "Kulinich _" represents a traditional bakery product from rye flour. Dough is kneaded on the purified drinking water with use of medium rye flour and wheat flour of the second grade. Characteristic aroma and taste of well-known "Borodnisky" of bread turns out, thanks to rye fe Read more

"White of Wheat Flour of the First Grade (Cone)" bread from TM "Kulinich _" will allow you will have the real satisfaction from taste of fresh fragrant bread. In the form bread reminds traditional long loaf which has the cuts in the form of a cone which gave bread the name in the top part. It is bak Read more

"White of Wheat Flour of the Premium" bread from TM "Kulinich _" has an appearance of traditional "brick". By production of this bread premium wheat flour which allows to receive a gentle and pleasant consistence of bread, and also a fragrant crust is used. Additional ingredients in the recipe are t Read more

Stolichny Podoviya bread from TM "Kulinich _" has the characteristic form for this purpose like bread. He received the name from a way of pastries which is carried out not in forms, and directly in the furnace. Dough gains rounded shape when baking, than and toppling breads differ from shaped. "Sto Read more

Brand "Kulinichі" offers traditional homemade cakes in the form Palyanitsa "Ukrainian". Fragrant and tasty bread has a classic round shape with a distinctive cut in the top. When preparing Palyanitsa used wheat flour, purified drinking water, compressed yeast and bread-sodium salt. A really homely a Read more

Palyanitsa Slavs considered a sacred product, which most often was made from wheat flour. No exception is Palyanitsa "Kremenetska" from TM "Kulinichі", which has the form of a round loaf of bread with a characteristic golden brown and a pleasant aroma. In the preparation of the bread used flour, pr Read more

Cones wedding from TM "Kulinich _" represents a rich roll which form reminds the cone. Dough for these rich pastries is kneaded on the purified drinking water with addition of wheat flour of the premium, the pressed hlebopekarsky yeast, table food salt, white sugar, margarine and egg. Cones possess Read more

S_meyny bread from TM "Kulinich _" has the oblong oval shape with a fragrant ruddy crust. Feature of a compounding of this bread is use of powdered milk thanks to which bread receives special taste and tenderness. Preparation of S_meyny bread is carried out from high-grade flour on the purified drin Read more

Rizky bread of TM "Kulinich _" will surely be to the taste to those who appreciate rye and wheaten pastries. Patent rye flour, wheat flour of the first grade, and also not fermented rye malt and treacle is a part of this bread. Bread possesses characteristic aroma and taste which is possible to achi Read more

Bread "to Pol_ntsa with _zyumy" from TM "Kulinich _" will be able to decorate any table and to present aroma and taste of the real Ukrainian bread. In spite of the fact that in a compounding such sweet ingredients as raisin and white sugar are used, bread quite will approach the first and second cou Read more

Krasnoselsky bread from TM "Kulinich _" has the form traditional for long loaf and with characteristic cuts on its top part. On the compounding it is possible to call this bread classical white long loaf which so attracts us the aroma and the crackling ruddy crust. Krasnoselsky bread from wheat flo Read more

Zhitn_y D_abetichniya bread from TM "Kulinich _" will allow to enjoy taste of traditional rye pastries that who has problems with health. Bread differs from other classical recipes of preparation of rye bread in the lowered power value that is especially actual for those who watch over the health an Read more

Darnitsky bread from TM "Kulinich _" is produced on a traditional compounding which provides a combination of medium rye flour and wheat flour of the first grade. Dough for bread is kneaded on the purified drinking water with addition of the pressed hlebopekarsky yeast and table food salt. Darnitsky Read more

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