Saturday, February 13, 2010

This rich two layer chocolate cake is infused with orange essence and soaked with Cointreau-marmalade syrup, then filled and covered with dark chocolate-orange ganache and decorated with candied orange peel.

About Me

My name is Megan and I make sweet and savory pastries, hand-made from scratch to order for your special occasion. Here is a sampling of what I have created in the past, but if you have an idea for something not featured here, I will find a way to make it.