Sample Menus

The best local ingredients for us tend to be fresh fish, duck, beef or lamb. The island fishermen provide us with shrimp and crab. We also get fish from the smaller fishing boats that go to sea for one or two days. We do a lot of hot desserts such as a different variety of soufflés. Our own brown bread is baked freshly every day, just two hours before guests arrive. The following are examples of menus which have been served at Island Cottage