Melt peanut butter and butterscotch together. Can be done on the stove top or in a microwave. Pour over noodles; mix well. Drop by tablespoon on wax paper; freeze for a couple of hours. May be stored in a loose fitting topped cookie jar.

Reviews of Butterscotch Haystacks:

Another cookie baker Dec 22, 2014
Would make this again.
Reply to Cookie Baker: If your dog is allergic to wheat he/she will also most likely be allergic to rye. Try other kinds of flour.1 star

Karen in Wisconsin Dec 11, 2014
Would make this again.
My mom made these when I was young. They were one of my favorite, but I never got her recipe. She added mini marshmallows too.5 stars

Bridgette in Jasper,IN Dec 7, 2014
Would make this again.
My favorite cookie. My mother has made these as long as I can remember!5 stars

A cookie baker in Abbottstown, PA Sep 18, 2014
Would make this again.
My mother in law makes these for my husband and I every year and I love them ... never had them til I married him... wow 2 winners (husband and candy)5 stars