morrowboarder

ABOUT ME

Primary:German Oktoberfest

Secondary:N/A

Bottled:Weizenbier, T-can and Bearcat's Wheaten Beat down

Gender:Male

Status:In a Relationship

LATEST ACTIVITY

Posted in thread: Safbrew S-23 Lager yeast on 08-15-2013 at 05:20 PMI guess I shouldn't say "good stuff", but rather the concentrated part of the brew that keeps
out any bitterness. As you well know I'm sure, the first 30% of the brew is the strongest with
the most so...

Posted in thread: Bottling Disaster on 03-13-2013 at 01:58 AMI dry hopped a wheat IPA with pellets, which after a week and couple days wouldn't sink
completely to the bottom. I put a mesh bag over the siphon tube to keep the pellets out of the
bottling bucket. ...

Posted in thread: Overflow setup for primary on 02-22-2013 at 03:59 AMI'm yet to screw up a batch with an infection, but I consider myself pretty good at keeping my
equipment clean, water filtered, and limiting air exposure. This batch here will be the first
one I've ev...

Posted in thread: Overflow setup for primary on 02-22-2013 at 12:05 AMSweet, thanks for the prompt feedback. The overflow seems to be coming to an end. I imagine
I'll want to put the airlock back on once things settle down a bit.

Posted in thread: Overflow setup for primary on 02-21-2013 at 11:58 PMI've used this yeast before (wb-06) for wheats, so I decided to use it again with a wheat IPA.
I originally had it with an airlock, then about 10 hours later it got wild in there, so I had
to do a qui...

Posted in thread: Newbie Carbonation Question on 02-19-2013 at 01:20 AMMy wheat IPA took 3 weeks to carbonate all the way. It could be that there wasn't enough yeast
in suspension when you bottled. What was the ambient temp while in the bottle?

Posted in thread: Orange peel on 02-19-2013 at 01:12 AMNo ingredients on the package, but I bet you're right. Sweet, thanks!

Posted in thread: First brew on 02-19-2013 at 01:06 AMDamn, did the krausen rise that far up and drop already? I normally don't see any gunk along
the carboy walls until the krausen falls down quite a bit after about a week.The volume and
color looks goo...

Posted in thread: Orange peel on 02-19-2013 at 01:02 AMJust added some Brewers Best Dried Sweet Orange peel to my secondary. Did this add any
fermentable sugars to my beer?