Directions

Heat 2 tablespoons of the oil in skillet over medium heat. Brown chicken 3 to 4 minutes per side, until almost cooked through and golden brown. Place in single layer in lightly greased baking pan.

Wipe out skillet. Heat remaining oil and cook mushrooms 3 minutes, stirring often, until cooked through. Stir wine into marinara sauce and spoon over cutlets. Top with mushrooms. Bake 10 minutes. Top each cutlet with a slice of mozzarella and bake 10 minutes longer. Garnish with basil or parsley.