Beef Red Curry with Green Peppercorns This melange of chiles creates an exciting spicy curry flavour that is subtly different in each biteful. This creamy curry has the contrast in texture of the crunchiness of the green peppercorns, creamy coconut milk curry, and the richness of beef.

Chicken Curry Massaman Style RecipeMassaman Curry is a mild Thai curry and perfect with chicken and sweet potatoes, especially if someone is not sure about fiery Thai curries.

Chicken Green Curry Green curry is one of the most classic in Thai Cuisine and is from the Plains area of the Kingdom. Green curries are traditionally hot, but are tempered by the amount of chiles and curry paste used. I love using left over turkey instead of chicken in this recipe. (Perfect for leftover Thanksgivin

Chicken in Red Curry with Bamboo Shoots The combination of chicken and bamboo in a coconut milk red curry is so wonderful! This easy meal can be made in less than 20 minutes! Start the Jasmine Rice and by the time the rice is cooked you will have this easy to make curry ready for lunch or dinner.

Chicken with Red Curry (Gaeng phed kai)Gaeng Phed Gai means “hot chicken curry”. This is one of the most popular of all Thai dishes and perhaps the most popular curry. You can either make your own curry paste, or take a short cut and use commercial curry pastes imported from Thailand.

Fiery Pork CurryThe sweetness of coconut milk tames the heat of this quick curry,
but it remains a dish for fans of fiery food. You can of course reduce the heat by using fewer chiles.

Fish Curry over Noodles (Khanom Jin Namya )Khanom Jin Namya Curry is a popular lunch for many busy Thais, and it is also a traditional meal for Thai New Year’s/Songkran. This easy to make fish curry is served over somen noodles.

Gazpacho Thai'd UpThis exciting all Thai'd up gazpacho is sure to please your family and guests alike. No better way to show off the amazing flavours of summers heirloom tomatoes than my rendition of gazpacho all Thai'd up.

Jungle Curry[offsite link]This is an unusual curry that comes from the countryside. It was originally prepared with wild boar, but you can make it with pork or chicken with good results. I sometimes make it with frog legs and it is wonderful!

Massaman Chicken CurryMassaman Curry is a favourite with many westerners and various meats or fowl can be used, although beef is probably the most common protein used.

Namya CurryNamya Curry is an easy to make wonderful quick lunch recipe.

Pork in Red CurryThis fragrant red curry is the perfect background for pork. Pork Red Curry has long been a family favourite. Red curry is the easiest of all curries to make whether just using a prepared red curry paste or one you lovingly pound in your mortar with pestle.

Pork Green Curry with KabochaPork Green Curry with Kabocha on Thai Noodles (Kaeng Kiao Wan Mu) is a wonderful and easy to make recipe. The combination of green curry with pork and kabocha (pumpkin) is the perfect marriage of flavours.

Pork Jungle CurryExotic sounding Jungle Curry is a very popular dish in the Northern regions of Thailand where frog, wild boar, squirrels, and snakes are plentiful amongst the rice paddies and jungles. A more approachable version is made with pork or chicken.

Pumpkin Chicken Yellow CurryWonderful yellow curry is the perfect dinner for cold nights - comfort meal for sure. Popular with children as well as adults.

Red curried DuckOne of my favourite Thai Curries that is perfect for family and friends. The exotic Thai Flavoursl meld with fresh pineapple and duck. I have used French style Canard Confit with rave reviews!

Red Curry Fish Cooked in Banana LeavesSummer time is the perfect time to take advantage of Thai-style grilling and fish is always a favourite of Thais. Wild caught fish is preferred for this dish for big flavours!

Seafood Talay CurryTalay Curry is a mixed seafood curry that is full of flavour and yet is ready in just a few minutes. Served with steamed jasmine rice as an entree or side dish for a complete Thai meal.

Shrimp Curry (Phrik Goong Karee) The sweetness of coconut milk tames the heat of this quick curry,
but it remains a dish for fans of fiery food. You can of course reduce the heat by using fewer chiles.

Shrimp with Pineapple CurryThis Shrimp with Pineapple Curry has a rich creamy texture, and the red coloration gives a dramatic and lovely contrast to the yellow pineapple and pink shrimp.

Thai Red Curry with Duck & PineappleThis Thai Red Curry with Duck and Pineapple is a delight and so easy to make. You can even buy an already roasted duck in a Chinese market. I prefer using Extra Dry Duck which is usually flattened and much more duck fat has been rendered off and it is very crisp.

Thai Sour Curry with Vegetables and ShrimpKeang Som (orange sour), a mild curry is the perfect introduction to Thai curries. It is quick and easy to make with only a few minutes preparation time needed including making the curry paste.

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