Friday, January 8, 2010

Stir Fry Ginger Slice Fish Fillet

Stir Fry Ginger Slice Fish Fillet

Ingredients:

Oil

Ginger

Garlic

Onion

Spring Onions

Fish Fillet

Oyster Sauce

Soy Sauce

Chicken Stock

How to Cook:

Add in oil, then stir fry the ginger and garlic until it turn to golden brown, later, add in onion and spring onion, add in the fish fillet, then the seasoning - oyster sauce, soy sauce and chicken stock with water and stir fry it for few minutes until it is cook.