Laziness is my biggest enemy..It doesnt allow me to do anything worthwhile..Sometimes I feel like reading a book..then I feel lazy and just sit for hours,just looking at the cover of the book..This was what usually happened a couple of years ago,before our lovely kids came into our life.But that laziness,led to a few worthwhile things..You didnt get me?I will explain..My laziness to cut/chop veggies for lunch,led me to cook up a few easy to do recipes.This was one among those few recipes- My version of Curried Omelette or Omelette curry!It is soo tasty..specially when the spongy omlette pieces gets soaked up in the coconut milk gravy..along with the tanginess of the tomatoes and heat from the green chillies!Simply irressistable.Do not miss it.Its a perfect dish!

Ingredients:

For omelette-

Eggs – 4

Ginger Garlic paste – 1 tsp

Onion – 1 small(chopped finely)

Red chilli powder – 1 tsp

Turmeric powder – 1/8 tsp.

Crushed pepper – 1/2 tsp

Salt as needed

For Curry –

Onions – 2 big(Chopped)

Tomatoes – 1 big(Cubed)

Potatoes – 2(cubed)

Green chilli – 1(halved)

Garam masala – 1tsp

Cumin seeds- 1/2 tsp

Coriander powder – 2 tsp.

Salt to taste

Coconut milk(thick)- 1/4 cup

Water – 1 3/4 cup

For tempering:

Oil -2tbsp

Mustard seeds – 1 tsp

Curry leaves – a few

Oil for making omelette- 1 tbsp

Method:

Mix the coconut milk in water and keep aside.

In a bowl,beat eggs and add all the ingredients under Omlette and combine well.

In a pan,heat oil,add this mixture and allow to cook firm.

Turn/Flip and cook the other side.(The omlette has to be thick consistency).Cut into small pieces and keep aside

Now in a pan,heat oil,add Chopped onions and green chilli and saute well,then add tomato and saute till tomatoes are well cooked.