* Our 100% Wholewheat Flour contains 100% wholegrains. This means the endosperm, the mineral rich bran and vitamin-E rich germ remain in theiroriginal proportions. The flour, which is milled fresh each week, is made by grinding the grain slowly to preserve the vitamin and protein content. Thisprocess also allows the natural oils in the grain to saturate the flour giving you a creamier, more fragrant and nutritionally superior wholegrain flour.