A truck and unsophisticated waiters welcome you to this Punjabi restaurant which looks more like a dhaba. But, it’s the usual suspects on the menu — Shahi Paneer, Paneer Butter Masala, Dal Makhni, Sarson da Saag and Makki di Roti. The Indian-ishtyle sizzlers are a hit with the regulars. There are varieties of paneer — Dhaniya Adraki Paneer and Hyderabadi Paneer. The Chinese is Chinjabi and chalu — the Manchurian, Shredded Potato in Hot Garlic Sauce and chop suey variety — highly ...