Palak mushroom gravy – rich in vitamin C prevent Corona virus

Palak mushroom gravy a very delicious recipe and goes well with chapathi, naan, paratha etc. Tried this palak leaves mushroom gravy for the first time and it really came out well. Whenever you cant eat non veg you can prepare this palak mushroom gravy. The speciality of this recipe is the freshly ground masalas which gave the authentic taste to the gravy. With palak leaves you can also make palak paneer gravy, palak mutton keema gravy etc. This recipe is made in my own style depicting south Indian dishes.