With a combination of delicious food, great wines and a real ambience, Café Rouge has embodied the style and je ne sais quoi of French dining since opening way back in 1989.
The menu covers a range of French classics, with croques and pastries ideal for a quick and easy snack, and more substantial fare such as steak frites and boeuf bourguignon. Likewise, the wines are predominately French, with many made by lesser known producers: providing the perfect accompaniment to the food on offer.