Our Story

Bella Coola Beef™ was founded by members of two families in British Columbia’s pristine Bella Coola Valley who have been ranching since the 1930s. We are a family run operation -- small enough to intimately care for our land and our animals, but sophisticated enough to bring a superior product to market with qualities unmatched by many larger operations.

We believe we live in the best grass-fed beef producing area in the world. Our cattle are raised in an area of rugged wilderness, hundreds of miles from any metropolitan city.

OUR QUALITY BEEF

Grass-fed beef is higher in heart and brain-healthy omega-3 fatty acids, beta-carotene, vitamins A and E, and CLAs, which research has proven can reduce heart disease and cancer risks.

Grass-fed beef is lower in total fat than grain-fed beef.

By not eating grain, grass-fed animals maintain a digestive system less susceptible to the E. coli bacteria.

Grass-fed beef, also referred to as pasture-raised or pasture-grown beef, reflects how nature intended for cattle to be raised.