Maple Cabbage & Bacon

The name of this recipe will either intrigue or disgust you– I get that. Nonetheless, it is, far and away, one of my husband’s very favorite lunches. It is also a great way to get non-cabbage-lovers on board with eating the stuff.

Cabbage wilted with onions, bacon, and a hint of maple syrup makes for a tasty side dish or affordable lunch.

Ingredients

½ lb. bacon (uncooked), chopped

1 medium onion, chopped

1 large head cabbage, shredded

1 teaspoon black pepper

¼ cup maple syrup

Instructions

In very large skillet (or even a stockpot), cook chopped bacon over medium heat.

When bacon is about halfway cooked, add chopped onion and cook until translucent.

Working in batches-- however much you can fit-- add in shredded cabbage and stir frequently. It will wilt down and make room for more cabbage. Continue until all cabbage is wilted, about 5 - 10 minutes.