Try a Mexican theme, with vegan meatballs made from lentils, onions, chickpeas, flaxseed and nutritional yeast, served in a spicy and tangy Mexican Adobo Hot Sauce.

For a vegan favourite that everyone can enjoy, offer a Middle Eastern Falafel Platter. Serve falafel on a base of hummus, with spiced cous-cous or bulgur wheat and a salad of shredded carrot, iceberg lettuce, chopped tomatoes, sliced red chilli and chopped mint and parsley. Drizzle with Lion Middle Eastern Hot Sauce to bring a flavoursome kick to the dish.