This recipe is from a retired game warden friend of mine. It's called "Big Ben's Yum Yum Catfish Chowder" The name says it all. This makes a pretty big pot. Probably for 6 or 8 people. We always half every ingredient for two people with plenty of leftovers. It's too simple to taste so good.

Sounds tasty, though I'll have to sub soy milk as I'm lactose intolerant. Thanks for sharing the recipe; BTW, are the measurements you posted the original & should be halved, or did you halve them already?
Regards, GF.

Sounds tasty, though I'll have to sub soy milk as I'm lactose intolerant. Thanks for sharing the recipe; BTW, are the measurements you posted the original & should be halved, or did you halve them already?
Regards, GF.

That's for a full recipe as posted. We half everything, or pretty close to it for a smaller pot.
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Another trick that a friend does is saute the onions before adding to the stock. He swears the caramelized onions add greatly to the flavor.