Customer Reviews

5.00

By L. Terelle in Becket, MA

I first discovered this cedar baking plank when I was living in California and have purchased two more over the years and given them as gifts to grateful family members. It is amazing how moist white meat chicken cooks on the plank, and the aroma is delicious as the plank bakes. I certainly recommend this wonderful product!

Yes, I would recommend SeaBear to family & friends

5.00

By l Terelle in Becket, MA

I have purchased three of these planks over the years for myself, as well as given them as gifts to loved ones. They bake fish and chicken deliciously - keeping it moist and adding a subtle cedar flavor. Those I've given it to love the aroma as the food cooks, as do I. I strongly recommend this wonderful product - it will give you years of cooking pleasure!

Yes, I would recommend SeaBear to family & friends

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Cedar Baking Plank

For centuries, Pacific Northwest Natives have roasted salmon on planks of Western Red Cedar. Today, chefs around the world employ this traditional cooking method, bringing enhanced flavor to dishes of seafood, vegetables, poultry, chops and more. Enjoy the culinary tradition in your own home with this reusable baking plank, handcrafted from Western Red Cedar: you'll enjoy all it has to offer: