Directions

1Heat oven to 350°F. In large bowl, toss chicken and 1/2 cup of the wing sauce to coat.

2Spray two large (14-inch) pizza pans with cooking spray. Arrange half of the tortilla chips on one pizza pan; top with 2 cups of the chicken and 1 1/2 cups of the mozzarella cheese. Repeat on second pizza pan. Bake 8 to 10 minutes or until cheese is melted. Top each pan with celery and blue cheese; drizzle with remaining 1/4 cup wing sauce.

3To serve; slide one pan of nachos off onto other pan to make one large mound of nachos. Serve immediately.

Notes

Notes

Tips

Expert Tips

These flavorful nachos can also be made on a large baking sheet- serve them right from the oven.

Exchanges:

Carbohydrate Choice

2

*Percent Daily Values are based on a 2,000 calorie diet.

Recipe Step Photos

1Heat oven to 350°F. In large bowl, toss chicken and 1/2 cup of the wing sauce to coat.

2Spray two large (14-inch) pizza pans with cooking spray. Arrange half of the tortilla chips on one pizza pan; top with 2 cups of the chicken and 1 1/2 cups of the mozzarella cheese. Repeat on second pizza pan. Bake 8 to 10 minutes or until cheese is melted. Top each pan with celery and blue cheese; drizzle with remaining 1/4 cup wing sauce.

3To serve; slide one pan of nachos off onto other pan to make one large mound of nachos. Serve immediately.