Saturday, 17 March 2012

Rubicon - Griffith, Canberra

A month or so ago, I was down in Canberra for one night for work. What else is there to do on a Tuesday night, except tick one of the restaurants off my never-ending list of places to try? So off to Rubicon in Griffith it was...

A nice amuse bouche of mini duck arancini - lovely way to start the meal

Pork belly assiette entree -

crisp with chilli lime caramel

truffle and shitake croquette with celeriac remoulade

Rilettes en crute with amontillado jelly

This isn't on the menu anymore but from memory it was a free range duck leg on a bed of broccolini and a potato rosti with various types of mushrooms