Start
by preparing the carrots and cabbage as noted, I find that the thinner you
slice the cabbage the batter, add in the roughly chopped coriander and mix.

The
easiest way to make the hot mayonnaise is to start by adding the egg yolks to
food processor or electric whisk and add in the Dijon then gradually start to
add in the oil until you have a good thick consistency, add in the vinegar,
then the seasoning and spice and mix again bringing the consistency back to
smooth and fairly thick as per normal mayonnaise.

Check
the spice and adjust if necessary. I like to go quite heavy on the white
pepper…