I make pizza dough in mine all the time. 3 cups bread flour, 1 tsp yeast, 1 tsp salt, 2tsp sugar, 1 tablespoon Olive Oil, and 1 cup warm water.
That will make two crusts and is much better when left overnight in the 'fridge.
Just be sure to set your machine to kneed only initial mix, rise and punch down.

Also for dough you mix in the machine that needs a long rise before baking--I grab some of extra plastic bags from the produce section at the supermarket; They're the perfect size and saves space while your proofing the dough.