Hubert's showpiece

"BAKED PATE"

In 1968 Hubert Bullen and Mia Vanaken opened a butcher’s shop. Hubert immediately focused on the production of baked pâté that maintained its shape on cutting and owed its delicious taste to oven baking.

After various tests he managed to achieve the result he was after, and “Baked Pâté” was launched.

Hubert’s motto is: ”A satisfied consumer is the best promotion you could wish for!”

BUVA SINCE 1983

YEARS OF EXPERIENCE

Buva Vleeswaren bvba is a dynamic family business specialising in the production of assorted meat delicacies made according to traditional methods, with the emphasis on “TRADITIONAL”. This entails the whole process of filling terrines or other moulds with the products and oven baking still being carried out by hand.

Every Buva product has therefore been prepared and produced according to bona fide traditional methods! The firm Buva was established by Hubert Bullen in 1983.

These days the second generation is seeing to it that the continuation of his life’s work and vision is in safe hands. Read more...

THE PRODUCTS ARE MADE ACCORDING TO TRADITIONAL METHODS

A COMBINATION OF PROFESSIONAL KNOWLEDGE AND MANY YEARS’ EXPERIENCE

You recognise Buva’s authentic traditional products by their shape and taste.Buva has two recognised local specialities: “Scrapple Grandma Style” and “Baked Pâté”. This is a recognition, both for Buva and for customers, that the products at Buva have been made according to traditional methods for more than 25 years.The chicken products made at Buva contain chicken only; in other words these products are 100% CHICKEN. Buva’s range consists of various types of pâté, scrapple, meatloaves and sausages. The products prepared according to traditional methods are also available in consumer packaging and in these cases the slicing and carving of the products is done on Buva’s premises. Buva’s products satisfy a need on the part of consumers, who are increasingly looking for products made using traditional methods and processes.

Scrapple is still made according to traditional methods, just as our grandparents used to make it. It is also recognised as a local speciality! This seasonal product is available from September to April. Read More...

PRODUCTS MADE USING TRADITIONAL METHODS AND INCORPORATED INTO DELICIOUS RECIPES

MAKE FOR SCRUMPTIOUS DISHES

Baked Pâté Cubes with Onion Jam on a Crouton

Cut the rye bread or other dark bread into squares.Put a cube of Baked Pâté between two pieces of bread.

Place a ruccola leaf and a little ball of mozzarella (or any other cheese you prefer) on top. Fix securely with a cocktail stick.

Cut up a little sun-dried tomato with which to decorate the ball of cheese.