Our Customized Catering Menu features many of FIG & OLIVE’S favorite dishes along with many other new and exciting options.

Our Full Service Special Events Team handles every detail – from intimate dinners in your own home to extravagant galas.Our experienced team of chefs and planners will bring exceptional cuisine and impeccable service every time.

This spacious 8,000 square foot venue located in the heart of West Hollywood has become a favorite for media conferences, post-award ceremonies, political and corporate functions, hotel launches, bar and bat mitzvahs, weddings, fund raisers, birthdays and anniversaries.

FIG & OLIVE West Hollywood centers around its delicious authentic Mediterranean cuisine from the South of France, Spain and Italy.

This space enables you to host a variety of events including fully booking private events for up 200 to 800 guests.

For more information about Special Events at FIG & OLIVE MELROSE PLACE we invite you to check our website and for a customized quote please email: events-la@figandolive.com

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Menu

FIG & OLIVE is about passion for the best olive oils, flavors and cuisine from the French Riviera. Our menu is centered around olive oils and ingredients carefully selected from premier farms and vendors for their genuine taste and seasonality

Alain Milliat Selection

$10; Non-Alcoholic Drinks

Rose Grape Juice

Cabernet Franc from Gaillac

Red Grape Juice

Merlot from Gaillac

Summer Pear

FIG & OLIVE is about passion for the best olive oils, flavors, and cuisine from the French Riviera. Our menu is centered around olive oils and ingredients carefully selected from premier farms and vendors for their genuine taste and seasonality

Alain Milliat Selection

$10; Non-Alcoholic Drinks

Rose Grape Juice

Cabernet Franc from Gaillac

Red Grape Juice

Merlot from Gaillac

Summer Pear

*Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of foodborne illness. Although efforts will be made to accommodate food allergies, we cannot guarantee meeting your needs. If you have a food allergy, please speak to the manager, chef or your server

FIG & OLIVE is about passion for the best olive oils, flavors, and cuisine from the French Riviera. Our menu is centered around olive oils and ingredients carefully selected from premier farms and vendors for their genuine taste and seasonality

Sides

$9 each

Organic Mushrooms

rosemary, garlic emulsion, fresh herbs

Brussels Sprouts

hazelnut, balsamic vinegar

Sautéed Spinach

fig, garlic, almond

Roasted Carrot

poppy seeds

Mashed Potato

chive

Roasted Potato

*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness. Although efforts will be made to accommodate food allergies, we cannot guarantee meeting your needs. If you have a food allergy, please speak to the manager, chef or your server

We had an appetizer of six different crostinis, which were all delicious. My husband had the truffle omelette, and I had the hanger steak salad. The eggs were stupendous with a strong scent and moderate truffle flavor. The hanger steak was well marinated with a perfect medium rare cook. I would highly recommend the mimosas and Bellinis!

Food was good, atmosphere was gorgeous and service was excellent. Only thing that was annoying was that they brought us two desserts from the menu that we hadn't ordered. It was all 3 of our birthdays so we thought this was so nice. But then when the bill came we were charged $12 each for them! What if those weren't the dessest we would have ordered? What if we were allergic to chocolate or on a diet? If you bring something to the table that wasn't ordered, you can't charge, that's just rude.

Reservation for 3pm due to just getting off a flight from D.C. so the restaurant was relatively empty. We glanced at the menu and my husband already had his mind on the steak frites ($32)on the lunch menu. The server approached and read the specials which included a Tomahawk steak. So since it sound better (came with roasted potatoes and spinach instead of fries) he chose that instead. Prices were NEVER mentioned by the server. The steak was larger than the steak frites; however I would NO WAY call it close to being a $125 steak! That is what was listed on our receipt. In addition, our guest and myself had the other special (shrimp and scallops risotto) and were charged more than simply ordering the menu risotto choice and adding scallops and shrimp.

Overall food and experience was okay but aligned to the prices charged. My filet came out blood rare after ordering pink inside and it took 4 attempts to get the salmon order right. Perhaps it was an off night night but those sorts of errors should be associated with the prices charged.

Restaurant was pretty and food was good, but not great. Our first dish-the mushroom croquets were awesome, the crostini’s were very so-so and the salmon burger was interesting. The apple tart dessert was delicious though. I would go back, but with not as high an expectation.

We were at Fig and Olive to celebrate an 84th birthday with our family. The staff could not have been kinder or more accommodating. The food was outstanding and very unique. We loved our time together in such a warm and welcoming environment. Thanks to the staff who served us on Sunday February 25

Lovely decor, great service, and delicious food. Great for a fun night out with friends, but go elsewhere if you desire a romantic, cozy, time with someone special or if you want to actually converse well with others in your party. We were celebrating our anniversary - not a good choice for that, but I'd return with a group of friends for a casual night out.

Very disappointing experience there yesterday. Completely uninterested service. Waiter did not check on us once. Messed up on the cutlery. Chair was wobbly but no one to talk to to fix it. Food itself was decent.

I have been wanting to check this place out for a while since I live in the area... I finally went the other night and it fell flat in my opinion. The atmosphere is gorgeous if you sit in the main restaurant, unfortunately we were seated in the back, in literally the worst table available - next to a door, the service was good, but the food, was lacking. It wasn't bad, it just wasn't terrific considering the cost. I was with two other people, and I think everyone had a comment about their food, none of us were wowed, we all felt like it was either bland, or overpriced for what it was considering the flavors were nothing exciting. The descriptions were much more imaginative than the actual cuisine. It's too bad, but you live and you learn. The appetizers were the highlight of this meal sadly. We could have stopped after apps, and gone to eat at a tried and true favorite, and been much happier. It was strange that they put us in the back near a door. We showed up early and no one was in the restaurant. It was not packed when we left either, it was definitely filling up, but we could have had a much better table for our short stay. I had one mussel in my meal that was literally uncooked and slimy. I had to split it out. I won't return.

Based on a strong recommendation from a friend, I Made a 7:15PM reservation for a Saturday, well in advance of a weekend trip in LA. We showed up on time and got seated promptly. Much to our dismay, we quickly figure out that we got relegated to the "back room" - a very poor facsimile to the main dining room - a flagrant attempt to maximize seating with zero regard to the restaurant experience. First, our party of five was seated at table with broken sleeves - four of us had hanging sleeves sitting on our laps. Strike 1. I complained, but was told there were no other tables available. We had two different uncoordinated waiters attempt to serve us - with a third explaining the specials for the evening and taking our order. Over the next 90 minutes we were served our food with zero appearance of the wait persons. Our medium-rare steak was well done, our duck was also over cooked. Our special Branzino for two, pitched as "expertly deboned" was full of bones. No one came to ask about the food - we were too hungry to complain - Strike 2. One of our wait persons showed up to take our dessert order. The desserts were quite good. Post dessert, we waited 20 minutes for the check - strike 3. After spending more than $500 for a sub-par dinner, I asked to talk to the Manager on my way out. I explained our experience - he made a nervous and insincere apology - about "your experience" with zero recognition/ownership that his team failed to deliver an enjoyable dinner experience. Don't waste your time here - there's way better places in LA.

It has been a few years since my last visit and was a bit disappointed that some favorites like the goat cheese tart was missing from the menu. That being said, the boulliabaise was delicious. The Fig & Olive salad was not what I remembered it to be, but one can never go wrong with a salad of fresh fruits, greens and nuts!Our server was very knowledgeable and his support staff friendly and fun. We closed the placed down, so clearly a good time was had by all.

We celebrated our twins' birthday there on Saturday night. Our waitress was Fantastic. I wish i could remember her name-she was from Romania. She was super busy but still gave us great service. The food was awesome- i had the duck! highly recommend- ordered medium rare! She also gave us dessert on the house which was sooo good! some kind of chocolate cake and cheesecake. We will definitely be back for another birthday celebration at Fig and Olive!