2. Heat up a sauté pan, medium heat. Add the olive oil, then the garlic
and sauté until golden brown. Add the onions and a pinch of
salt. Sauté until the onions are translucent. Add the seasoned pork and turn
the heat up. Fry until the pork is sealed and the mixture is dry.

3. Add the tomato puree and stir. Cook until most of the liquid
evaporates. Add the sultanas or raisins. Push the mixture to one side and add
the water, taking care not to wash off the caramelization on the pork. Push the
mixture to cover the bottom of the pan. Put the cover on and simmer on very
gentle heat until fork tender. Stir the mixture from time to time and add 1/2
c. of water as needed. This swill take about an hour.

4. Add the potatoes, sweet pepper and sugar. Stir, put the cover on and
cook until the potatoes are done.

5. Season with salt to taste. The finished dish should have a thick
sauce.