In recent weeks, Black and White shared its outlet with Ori, a Vietnamese-run stall, but Ori has since moved next door. Worth visiting them for this 'bun cha gio' (RM7.90) _ vermicelli with wonderfully crispy-juicy spring rolls.

Ori's 'bo kho' (RM12.90) can probably be skipped. Tender beef and fresh leaves, but the stew on the whole could be a little less watery and a lot more flavorsome.

Black and White's cinnamon ice blended and hot tea. Espressos and lattes will be offered soon.

Brilliant opening hours: Black and White only closes for three hours everyday.

Some nice touches in the decor, as can be expected from the folks of The Warehouse.

Vien: you're absolutely right! And the good news is the vermicelli here comes with exactly what you want: a sweet-spicy fish sauce. A generous amount of it too, but I forgot to include it in the photo =)