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PRODID:-//American Culinary Federation//NONSGML Events//EN
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UID:acf-event-NE_REG_14-S_DEMO16@acfchefs.org
DTSTAMP:20010101T010101Z
DTSTART:20140414T101500
DTEND:20140414T111500
SUMMARY:ACF Getting Pickled and Preserved
LOCATION:The Crowne Plaza Hotel At the Crossings, Warwick, RI
DESCRIPTION:Pickles and preserves are economical, raise the bar on flavor, add texture and dimension to a plate and allow for chef creativity. Learn techniques, as well as flavor and texture profiles, in this demonstration.\n\nTimes are local for the city in which this event is being held.\n\nThis event was added to your calendar on December 9, 2016. Visit http://www.acfchefs.org/ACFSource/Events/Schedule.aspx?event=NE_REG_14 for updates.
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