Restaurant POS

Empower your staff with our flexible and easy-to-use POS system. Manage split or partial bills easily and fast. Our mobile POS will enhance your customer service by enabling you to take orders and payments directly at the table. Ensure correct and rapid order preparation: as our terminals are connected to the kitchen display, all your customers’ orders – including modifications and requests – are sent straight to the chef, and delivered fast without the risk of errors due to miscommunication. The integrated system also means that if the head office decides to change prices, this can be done easy and fast centrally, and all modifications will be immediately delivered to all the POS terminals.

Discover the key functionalities of the ideal restaurant POS system, and make sure you select a software that is up to the task.

Staff can become expert in 15 minutes

Our system makes it a simple task to sell and finalize a sale. All items can be inserted into menus that are grouped together as needed.

The system is easy to use, self-explanatory and gives the user access only to valid options in each stage of the transaction.

The POS offer a training mode to help new users learn how to use the system. Transactions in training mode are marked separately and do not affect sales’ totals.

Flexibility – supports all types of restaurants

The system is suited for different type of hospitality setup, from fine dining to quick service, cafés, bars, pubs and wherever food and beverages are sold.

The system allows for transfer of sales between different stations. For example, a sale can start in the bar, be transferred to a table and then to the counter POS, if customers want to add extra items while on the way out.

The system offers extra support for drive-thru operators, enabling them to start sales at one POS, and retrieve and finish the transaction on another POS.

Modification of ingredients / Add toppings

LS Nav Hospitality can help you easily modify sales items by adding or excluding ingredients.

When you set up the system, you can input options for items which can be modified at the POS.

For example, food operators can set up pizza as a modifiable item, to which toppings can be changed or added. In this case, when a pizza is sold a popup menu will appear in the POS displaying the available selections.

You can also easily exclude ingredients from your dishes.

Guest tracking

The system can help you keep track of your guests to make sure that bills are split correctly.

The guest tracking functionality is easy to use, as your staff will be able to add items directly to a customer using a specific guest identification number.

This system gives waiters a good overview of items down to specific customer, simplifying split payments as items are already marked to specific guests.

Splitting the bill

The system has a built-in functionality to manage splitting bills in many different ways, making the process easy and fast for cashiers.

Bills can be split according to:

Customers

Items

A combination of items and customers

Fixed amount, and split the rest

The system also makes it possible for guests to keep adding to the bill after part of the group has already paid and left.

Restaurateurs: it’s time for better, faster service. Your customers will thank you

Discover all the ways a mobile POS system can help you delight your diners and grow your revenue.

What our customers say about us

LS Hospitality is an international solution, experienced, tested and proved by thousands of restaurants in the world. We can now serve our guests from web and mobile to restaurant.