News menus for winter on December 21st 2020

Discover the new menus that our chef composed for you : combining the flavours of the country with his "Duck's foie gras seasoned with Penja's pepper, mango and dried fruits," or the "Gascon black pork and dried bacon cooked in a pressure cooker, sweet chestnut and wild mushrooms with thyme flower," and experience the deliciousness that is our "Armagnac and orange cake with its chocolate sauce".