dill

- In a pot, heat the oil and saute the onions until trans¬parent over a medium fire.
- Slice the artichoke hearts and add them to the pot along with the chopped dill.
- Add some water and allow them to cook for about an hour, until...

- Prepare the artichokes, wash them and place in a bowl of water with lemon juice added to stop them going black.
- Heat the oil in a saucepan and sauté the chopped spring onions and the dill.
- Once they have softened add the flour,...

- Clean and quarter the artichokes and drop them in a bowl of water containing the juice of one lemon and a lemon cup.
- In a pot, heat the oil and saute the onions and the dill lightly.
- Add the artichokes stems, the potatoes (...

- Remove the skins from the broad beans and prepare the artichokes.
- Sauté the onions and the dill in a saucepan until soft.
- Stirring all the time, add the flour, beans, artichokes, lemon juice, salt and pepper.
- Add 2 cups...

- Clean and wash the spinach meticulously, then drain it well.
- Saute the spring onions in the olive oil on medium heat until they become transparent but not brown. Shred the spinach in large pieces and add it to the onions. Season to...

- Heat the oil in a pot and saute the onions in it. Add the boned lamb and brown for about 10 minutes.
- Adding a small amount of water allow the meat to boil for approximately one hour. Then add the vegetables and let everything boil for...

- Preheat the oven to 400°F (200°C) and grease an ovenproof dish with butter. Rub the lettuce leaves with a little salt to wil' them.
- Rinse well under cold running water and squeeze dry. Melt the butter in a pan.
- Add the lettuce...

- Put the split peas into a pan, pour in the stock, and bring to a boil. Simmer for 45-60 minutes, until they are very soft and all the liquid has been absorbed.
- Remove the pan from the heat. Combine the cooked peas, paprika, chili powder...

- To prepare the cheese filling, combine the milk and cream of wheat or semolina in a small pan. Simmer over medium heat, stirring constantly, for 2-3 minutes, until smooth and creamy.
- Remove from the heat, add all the remaining cheese...

- Wash the vegetables very well and separate their leaves.
- Slice the onions into medium-sized pieces and chop the herbs and the garlic finely.
- Cut the liver and the lights into small pieces.
- Turn the intestines inside out...

- In a pot, saute the onions in the oil, until transparent.
- Add the peas (cleaned and washed, in case they are fresh), the dill, salt, pepper, and some water and let these boil on medium heat for about 25 minutes.
- Serve either...

- In a large bowl, place the minced meat, the groats, the parsley, the dill, the very finely chopped onions, and the salt and pepper. Mix these together well.
- Clean the cabbage discarding the heart and the tough outer leaves.
-...

- Cut of the cabbage stem, separate the leaves one by one and boil for 5 minutes in plenty of water.
- Drain and spread out over a clean working surface.
- In a large bowl, place the ground beef, rice, spring onions, dill, the white...

- Cut the meat into portions.
- Heat the butter and the oil in a saucepan and sauté the meat o n all sides for about 10 minutes.
- Add the salt and pepper and cut 2 cups of hot water and simmer for one hour.
- Cut the lettuce...

- Heat the oil in a pot and saute the onions over a medium fire. Add the lamb which has been cut into small servings and season with salt and pepper.
- Pour in an amount of water and let the lamb boil for about an hour and a half.
-...

- Prepare and wash the leeks and then cut into thick slices.
- Boil in a saucepan with 6 cups of water.
- Add the spring onions, dill, salt and pepper and leave to cook for about 15 minutes.
- As soon as the vegetables soften,...

- Clean the liver and cut it into pieces.
- Cut the pepper, the tomato and the onion into thin slices and place in a bowl together with the liver.
- Add the salt, pepper and oil and leave in the refrigerator for 2 hours.
- Place...

- Trim the artichokes down to the tender hearts and bases by removing any tough outer leaves, and cut them into quarters.
- Heat the oil in a heavy, nonstick skillet or frying pan. Add the artichokes and cook over low heat for a few...

- Singe excess feathers from the birds. Heat the oil in a pot and saute the onions lightly.
- Add the partridges which have been washed and cleaned well. Brown the birds for about 10 minutes while constantly stirring.
- Add the...

- Heat the oil in a saucepan and brown the onions and the dill.
- Sprinkle with the flour and add the peas, tomato juice, salt and pepper.
- Cover the pan and simmer for about 45 minutes, until the peas are cooked.

- Remove the tough outer leaves of the artichokes. With a sharp knife scoop all the «hairy inside» in the middle of the heart out. Cut their stems and use them only if they are tender.
- Rub the artichokes with a lemon and immerse them...

- Wash the vine leaves; boil for 2 minutes in plenty of water and drain.
- In a bowl mix the chopped onions, dill, mint, rice, half the oil, salt and pepper.
- Mix well and onto each vine leaf place one tablespoon for stuffing....

- Soak the cod in plenty of water to remove the salt, then wash it well and cut it into slices.
- Sprinkle with salt and pepper, add the chopped onion and brush with the oil.
- Place on a sheet of silver foil and sprinkle with the...

- In a pot, heat the oil and saute the onions and dill lightly.
- Wash the spinach, shred it roughly and add it to the pot with the sauteed onions. Allow these to boil over a medium fire for about 25 minutes and add the shrimps.
-...

- Clean and wash the spinach well. Place it in a pot without water and let it cook in its own moisture for about 10 minutes.
- Drain the spinach and cut it up. Finely slice the onions, chop the dill and saute both ingredients in a frying...

- Check over the spinach and wash well.
- Cut into shreds with the spring onions and the dill.
- Sprinkle with salt and leave to drain for a while then squeeze out as much excess moisture as possible.
- Add the mashed feta...

- In a pot, saute the onions in the oil. Wash the spinach well, shred it roughly and add it to the pot with the onions.
- Cook over a medium fire for 5 minutes. Add the rice, 2 teacups water, the dill, salt and pep¬per and continue cooking...

- Check, wash and shred the spinach and the white beet.
- Place in a saucepan boil and then drain.
- In a saucepan, sauté the spring onions in the butter and when they turn with, add the spinach and beet along with the dill.
-...

- Clean and wash the spinach and shred ic roughly.
- In a por, saute the onions in one teacup oil. Add the spinach, the dill, the nutmeg, a small amount of water, season to taste, and let them cook for about 15 minutes on medium heat....