SALMON RECIPES YOU’LL LOVE FOR SURE

Preheat your broiler & place aluminum foil on a baking sheet or on your broiler pan (this will hold for easy clean-up later!). Softly sweep olive oil on the foil so the fish won’t stick.

Steps 2

You will desire to broil the salmon skin side down around four to six inches from the inflame source. Recipes change in conditions of continuing the fish uncovered or wrapping it in foil to trap in the marinade.

Steps 3

You don’t need to work salmon mid-broil. Broil for six to eight minutes, or until salmon is alike color throughout.

Steps 4

Once More: don’t overcook! Your fish should be just done through when you remove it.