The Pantry was opened in 2011 by Delancey’s former executive pastry chef Brandi Henderson, who decided she wanted to get more involved in the community-building side of food. Since the opening, highly popular kids cooking classes have been added.

Whether your family is fully vegetarian, one of you swore off meat at the New Year or you just want to cut down on meat as the center of the meal, there are several good dining-out options around Seattle.