28°- 50° Wine Workshop

28°-50° wine workshop and kitchen

Top chef, Agnar Sverrisson and master sommelier, Xavier Rousset, the team behind Michelin starred Texture, asked us to create kitchens in their follow-up restaurant/wine bar concept, 28°-50° Wine Workshop and Kitchen. The first of these, in London’s Marylebone, presented us with a challenge. The space allocated was a small and awkwardly shaped basement area which needed to house 8 chefs, while a further potential issue was that the kitchen was open to the prestigious, 12 cover chef’s table, so had to look good as well as function efficiently.