Rajesh Salaria

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What is it about fall that instantly makes us think about apples? They are *literally* everywhere on tables, pies, on toast, and quite frankly, <i>it’s getting old</i>. We think it’s officially time for pears to get the attention they deserve. And before the haters talk about the grainy texture, we’re here …

Most steak gurus will tell you that a dry rub is best. But when you are feeling bold, try this marinade recipe from Quality Meats Steakhouse of NYC. It is the perfect tangy mixture that explodes with flavor.<p>The Quality Meats steak marinade works best with bavette, skirt, flank and flatiron steaks. …

We love everything about Trader Joe's, TBH—but there are certain TJ products that hold a special place in our hearts (and our stomachs). And if you count dark chocolate peanut butter cups and mandarin orange chicken as two of those beloved items, well, you're not alone. Trader Joe's just released …

Sure, we get excited over moist and melty skillet cookies and grab ‘n’ go hand pies. We’re also known to bite our bottom lips in that <i>guilty pleasure</i> sort of way whenever we see slices of hot and heavy pound cakes through cafe windows. We’re all human, and we all lose the battle against the ol’ …

While most tourists stick to the central arrondissements along the Seine—the 1st, 6th, and 7th in particular—the best neighborhoods for eating and exploring lie elsewhere. Every arrondissement has something to offer; it simply depends on what you're looking for from your trip. While staying in the …

Assistant food editor Amelia Rampe explains why Filipino chicken adobo is the greatest recipe of all time and how to make it.<p><i>You know those recipes we hold near and dear to our hearts because they really are the greatest of all time? Well, our Greatest Recipe of All Time series is where we wax</i> …

These recipes all have one thing in common: Awesome, versatile mariandes.<p>These recipes are perfect as-is—but we'll be honest: Most of the time, we just use them for the versatile, crazy-flavorful marinades.

Every businessman (and woman) knows that a solid workday isn’t complete without a good power lunch. It isn't just a midday meal — it's a reason for co-workers to gather, for business deals to happen, and for that new buzzed about restaurant to showcase its culinary talents to hungry business execs, …

As 2015 comes to a close, take a look back at some of the best posts of the year (based on page views).<p>The 38 Essential Seattle Restaurants<p>This map is our answer to the question, "Can you recommend a restaurant?" This elite group covers the entire city, spans a myriad of cuisines, and collectively …

BRB, we're eating with our eyes.<p>Sometimes we sit at our desks, clicking through food photos, and instantly transform into the literal embodiment of the emoji with hearts for eyes. We have our most beautifully photographed recipes of 2015 to thank for that.