Black WalnutJuglans nigra

Practicality and aesthetics combine in the black walnut to make this species one of the most treasured trees in American history. The valuable dark brown wood is strong with a handsome grain that polishes easily and gleams forever. And the rich, flavorful nuts are enjoyed fresh and retain their flavor and texture during cooking.

Whether you love it more for the stunning wood or the delicious nuts, it is an upstanding tree.

Soil Preference

Attributes

This tree:

Yields a ripened nut crop in early to mid-autumn. The fruit consists of three layers: a green, fleshy husk; a black inner shell that is hard, thick and corrugated; and the kernel, which is oily and sweet.

Begins to bear nuts in 12¬–15 years.

Is prized in the woodworking world for its handsome grain.

Features pinnately compound, alternate leaves that are 12–24" in length and consist of 15–23 dark green leaflets that are 2–5" long. The leaflets are finely toothed.

Is self-fertile but requires wind for pollination. Plant more than one tree to ensure a better crop.