Garden rooms

Cotswold country

Richard
Parr moved his family from London to this Cotswold farmhouse
and developed it into an inspiring setting for his architectural
practice. This front porch dining area is the hub of the house in
the summer months. The porch was once used, as it is now, as the
heart of the building, giving protection to both people and
produce; to the right was a cellar, and to the left was room
formerly used to make cheese and beer.