Ham it Up for Easter

If you’re a traditionalist, an Easter ham is probably what’s planned for your Easter Sunday. So, we thought we’d shake things up a bit with some fun twists on a family favorite. Dining out on Easter can get a bit pricey, so why not hit your favorite H-E-B and make a feast for your family at home.

We added a little spice to create this Brown Sugar Pecan Mustard-Glazed Ham above, giving it a bit of a southern flare, a tempting Texan rendition for Easter Sunday. The flavors of the glaze intertwine beautifully…a sweet and nutty ham that’s ready in about 20 minutes!