Introduction

You can also add veggies to the crescent rolls (broccoli, green pepper, etc) but for the picky eaters it's perfect! :) ENJOY!
You can also add veggies to the crescent rolls (broccoli, green pepper, etc) but for the picky eaters it's perfect! :) ENJOY!

Minutes to Prepare: 10

Minutes to Cook: 25

Number of Servings: 12

Ingredients

1 large can & 1 small can of white chicken meat½ C shredded cheddar cheese2 cans crescent rolls (I use reduced-fat, but that is not the one used for the calorie calculator as I could not see it as an option)1-10 ½ oz can cream of chicken soup1 C milkPaprika

Directions

Preheat oven to 350°. In small bowl, combine chicken and 2 Tblsp cheese.Separate crescent dough and place approximately 2 Tblsp chicken mix on inside of each triangle, roll up and place in greased lasagna size pan.In medium saucepan, combine milk, soup, and ½ C cheese and heat until cheese melts. Pour over rolls.Sprinkle with paprika and bake 20-25 minutes or until golden brown.