In a large pot, heat olive oil then add garlic and
onion. Sauté these ingredients until soft. Add kale
and sauté until wilted. Add 3 cups of the broth, 2
cups of beans, tomatoes, herbs, salt and
pepper. Simmer 5 to 10 minutes.
Use a blender, or what have you, mix the remaining
beans and broth until smooth. I bet your asking
why, its to thicken the soup. Mix into soup. Simmer
for 15 to 20 minutes.
Serve it up in bowls and dress with parsley.