The FDA announced in July 2013 new label regulations for ‘‘gluten free’’ foods. The FDA, USDA and EPA have talked about environmental and sustainability issues associated with foods, but have published no label guidelines…

The FDA announced in July 2013 new label regulations for ‘‘gluten free’’ foods. The label “gluten free” essentially means mostly free of wheat, rye, barley and their derivatives. Most consumers are concerned…

As more people discover the substantial health benefits of a gluten-free diet, more food companies will replace wheat and other gluten-food grains with gluten-free algae flour and algae oils. Algae food products also give consumers access to healthier foods …

Both macro and microalgae contain many therapeutic compounds that provide medical benefit for hypertension, cancer and blood clotting. The medical literature is filled with laboratory tests for new algae species collected in common places or …

Algae have served as food for plants and animals for over 2 billion years. The cellular metabolism of plants and animals evolved to take advantage of the many compounds algae provided. Today, wild stands of algae, largely seaweeds, are harvested in…

Peptides are molecules formed by joining two to 50 amino acids. Larger amino acid sequences are called proteins. Peptides and proteins are present in every living cell and possess a variety of biochemical activities…

The Centers for Disease Control, (CDC) reported that one out of three American children born after the year 2000 will contract diabetes – predominantly due to a poor diet of nutrient-deficient calories. Over 40% of women are likely to contract diabetes….

An energy imbalance causes children and adults to be overweight. The body needs a certain amount of energy, which comes from the caloric energy in food to sustain basic life functions. Body weight tends to remain the same when the number of…

The incidence of obesity in the U.S. has escalated from 13% to 34% over the last 30 years. Childhood obesity for children 6–11 increased from 7% in 1980 to 20% in 2008. By 2008, more than one third of children and adolescents were overweight or obese…