Cover, bring to the boil. Reduce the heat and allow to simmer for 15 minutes. Stir occasionally. If the sauce is to wet for your liking continue cooking without a lid. If you are looking for a thinner sauce add water. If you want a smoother sauce increase the cooking time with 15 minutes.

When the sauce is cooked to your liking add the cinnamon and sweetener, if using.

Storing
The sauce can stored in a well sealed container the refrigerator for up to a week. Alternatively you can freeze the sauce for up to six months.

Tips & Variations

Replace half of the raspberries with blueberries

Increase the amount of apple to make an apple sauce with a little flavouring of soft fruit

Add grated fresh ginger

If you are making more of an apple sauce add some more warm spices like allspice, cardamom, cloves, coriander, mace or nutmeg.

Give it a try it’s a cinch to make! The raspberry makes for a slightly tart sauce. If you are making it for the kids consider replacing half of the raspberries with blueberries and adding the agave syrup for a little sweetness. Let me know how it turns out!