We have a simple philosophy – accentuate all that is great about the
Marlborough region by utilising ripe fruit to craft premium wines.
This wine does not disappoint and will certainly turn some heads.

These estate grown grapes were picked in the early hours of the morning to help retain their fresh and vibrant
flavours. After gentle pressing the individual batches were transferred to stainless steel tanks and fermented
at 18° C. This was then followed by a careful selection process, blending and bottling.

Pale straw in colour, the wine has a bouquet of ripe gooseberries supported by herbal aromas and tropical fruit.
The palate is richly textured, vibrant and tightly knit reflecting the quality of estate grown grapes.