A scent-suous Singapore food blog

The weather’s been crazy hot these few weeks! I thought it’d be interesting to introduce these two Korean canned beverages that I’ve discovered. They are quite refreshing when chilled, especially the Bong Bong grape.

Some of you may know that I regularly cook our weekday dinners. Nothing fancy, just simple but nutritious Chinese homestyle meals, usually rice with 2 dishes (veg + meat/seafood) and a soup. Having to juggle a job and housework means I do resort to shortcuts in the kitchen. Yes, I’m not averse to using frozen,…