Meatless Monday – Cashew Cream Dressing

A One Of A Kind Dressing!

The Cashew Cream Dressing is made in-style to plant-based perfection! This no-oil no dairy phenomenal creation is extremely delish. A quick and easy to prep dressing with all the healthiest ingredients you can imagine.

Cashews are the perfect nuts to go nuts for when making a creamy dressing without the help of dairy. By combining the cashews with simple fresh ingredients like the lemon juice, capers and garlic, you will have the most flavorsome dressing that is natural and preservatives-free.

The Cashew Cream Dressing is so versatile which is amazing for salads, and can also be great for veggie dips or spreads.

Let’s make this day, cashew creamy, shall we? =)

Cashew Cream Dressing

Ingredients:

½ cup raw cashews

2 tablespoons nutritional yeast

4 tablespoons lemon juice

2 teaspoons capers

1 tablespoon Dijon mustard

1 clove garlic

½ cup water (more depends on the consistency you desire)

sea salt to taste

Instructions:

Blend all the ingredients together in a high-speed blender until creamy. Add more water depending in your desired consistency.

Question: How much do you love experimenting on your dressings? What other plant-based ingredients can you add to this creation? Post your feedback in the comments section below! Send in your request recipes too!

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