Exmoor, a unique National Park with its breathtaking Moorland that runs from the spectacular cliffs at the edge of the Atlantic Ocean to the historic pastures rolling inland.

Head chef Peter Lenthall takes full advantage of this amazing location and the menu is always replete with meats from rare breed cattle, Westcountry Seafood and Moorland Game. Peter is backed up by a fabulous team: Second chefs Jill Tapp and Adam Miller, plus the rest of the team - Danny Harding, Ryan Hendrie and Steve Winzer. All are local people with a passion for great local food.

The Exmoor White Horse Inn is very proud of our team of chefs who work closely with local suppliers and strive to deliver the highest quality locally produced meals to our guests. The bar and restaurant serve great meals seven days a week and the outdoor tables overlooking the river are just the place for a Devon cream tea with lashings of jam and clotted cream.