Pamela, I did a big leg of lamb today too...it was on the bone and so delicious, and got quite a lot left over,m so I shall turn it into a lamb curry....I shall brown onions and garlic...and add whatever else I fancy....(but not chillies)..and then I shall put in the lamb, and add my lovely Balti paste,....and then either fresh tomatoes or a tin of chopped italian toms....and let it simmer and then cook some rice, and then heat some poppodums or some nan bread...and Jeff will be happy!

You could also do a quick stew; if you kept the pan juices, defat them and add some water and chicken (or beef) stock; boil the vegetables until done, toss in the leftover lamb (cut up, of course) and Voila! If you didn't keep the pan juices- equal amounts of both beef and chicken stock...