Monday, November 24

Potato Biscuits

I thought the Brazilian biscuits sounded so great from the glutenfreeclub.com. But, the ingredient that always messes up every great recipe is me!No way this crumbly mixture was biscuits, even in the widest stretch of my vocabulary, so I added 1/2 cup buttermilk, patted them out in circles anyway and then baked them at 350 for 20 min.

They were flat and didn't raise much, but as far as flat round discs of faintly flavored food, they were good.The boys wouldn't eat them, even with butter, jam and honey.