ISO 22000 – Food Safety

Food Safety Management System

ISO 22000

A global standard to ensure safe food supply chains and provide a framework for international uniformity requirements.

ISO 22000 creates convenience for organisations to implement the Codex HACCP system for food hygiene in a coordinated way, which covers all countries and their respective food products. Food safety management systems that conform to ISO 22000 are certifiable. This is the viable solution to the increasing demands for supplier certification in the food sector. The standard is flexible enough to be implemented only for the benefits it bestows without certification of conformity. TUV AUSTRIA is among few certification bodies accredited to provide certification to ISO 22000.