Seafood specialist Nomangue is set in a beautiful listed building in Botafogo, bringing tradition and elaboration together without too much in the way of invention. Evoking the fishing region of Barra de Guaratiba where chef Vaval grew up, a boat rudder, ship lights and miniature trawlers greet customers at the entrance of the restaurant he resolved to open with partner Suzana in 2002. A little of the beaten track and tucked in the corner of Botafogo's gastro quarter, there are a couple of other good options next door if you're not convinced.