Cooks With Books Blog

1. Cooking for Me and Sometimes You by Barbara-jo McIntosh (french apple press, June 2010) 2. Around My French Table by Dorie Greenspan (Houghton, October 2010)3. Tin Fish Gourmet by Barbara-jo McIntosh (Raincoast, November 1998)4. High on the Hog by Jessica Harris (Bloomsbury, January 2011)5. Radically Simple by Rozanne Gold (Rodale, October 2010)6. Cooking Under Pressure by Lorna Sass (William Morrow, November 2009)7. Blood, Bones and Butter by Gabrielle Hamilton (Random House, March 2011)8. Indian Home Cooking by Suvir Saran (Potter, August 2004)9. Sugar Snaps and Strawberries by Andrea Bellamy (Timber, December 2010)10. American Masala by Suvir Saran (Crown, October 2007)