Jheengay Kay Pakoray Ki Curry (Prawn Pakora Curry), Lauki Raita And Murgh Methi (Chicken With Fenugreek Leaves) - When you are confused what to make but want to try out something a little exciting yet different keeping with the traditiona ...

Hari Chutni Dahi Wali (Yoghurt Green Chutney) And Mirchon Walay Jheengay (Spicy Prawns) - A delicious and tasty prawn curry recipe is given to you by cooking expert SAmina Jalil that is full of spices and green chi ...