Try one of these delicious recipes from Weber’s newest cookbook (2011 Oxmoor House). The book serves up plenty of ideas for making quick and easy barbecued meals, including breakfasts, lunches, dinners and desserts. There are even 100 dishes that require less than 15 minutes of prep and use common grocery store ingredients. So, why limit barbecuing to the evenings? Serve up a breakfast frittata packed with summer fresh asparagus and tomatoes, or sweet French toast with grilled peaches.