Restaurant Manager

Our Company is searching for a Professional Restaurant Manager with enthusiasm and an eagerness to develop their career with an established restaurant company that offers growth, support and unlimited potential. If this sounds like the type of Restaurant Manager you are, Apply Immediately for our location in Bourne, MA. Our company was established in the 1940's, originally a tavern converted into the current concept in the late 1960's. A decade later we opened the doors to our first franchised store and by the mid 1980's we had gone international. As the new millennium rolled out, we rolled out the 150th restaurant. We didn't stop there though, hearing our customers were driving 3 hours to find us we had to continue our expansion efforts and bring the people what they demand. Our expansion efforts added another 100 restaurants in just 4 years, and numerous awards, including: Chain of the year, the Chain Crystal Award, Ten Best Restaurants, and Menu Master just to name a few. All the accolades fueled our hunger even more and by 2008 we opened our 400th restaurant. We have continued and will continue with the same rapid development and award winning passion! If you would like to have the ability to build your own career as a Restaurant Manager with a company who will offer unlimited growth potential both personally and professionally, Apply Today for our location in Bourne, MA.

Title of Position: Restaurant ManagerJob Description: Along with overseeing the front of house and attending to our Guests, the Restaurant Manager will need to bring their very best management skills and accessible approach to the team in order to support your restaurant's hiring and development. The Restaurant Manager must have enthusiasm for our product that's contagious and it's their obligation to motivate the Team Members. The person will be held accountable for the efficient scheduling and planning of 20-30 hourly Team Members within an organized and professional environment. The Restaurant Manager will report to the General Manager, and will also be held accountable for writing up the end-of-shift reports covering daily labor, food control and sales, make use of guest feedback to evaluate their service to make sure they stay faithful, ensure compliance with OSHA requirements, as well as Company and local health and safety guidelines and other assigned responsibilities.

Qualifications:The Restaurant Manager must be extremely guest orientated with the highest degree on honesty and integrityOpen availability is a requirement for the Restaurant ManagerThe ability to drive positive sales and raise guest counts is a must for the Restaurant ManagerThe Restaurant Manager must be passionate about and thrive on the development and mentoring of othersThis position requires a minimum of 3 years' experience as a Restaurant Manager

Apply Now -- Restaurant Manager located in Bourne, MAIf you would like to be considered for this position, please reply with your resume!