Saturday, January 22, 2011

Monday, February 21st, 2011
10 am - 1 pm

See the inner workings of our factory and sample our products fresh off the line during our second annual Open House tour, led by ShaSha himself.
NEW this year is a chance to be the the first customers to experience our new product line, Bio-Bud, through the spread of select recipes prepared for you. Learn about its qualities, how we use Bio-Bud in our products and taste for yourself what a healthful and versatile food it is!
Details and requirements for joining our Tour:

There is one walking tour with ShaSha to commence at 10:20 am... if you arrive late an escort will fast-forward you to the tour.

Be prepared to eat fresh off the line. We are excited to show you the science and future of baking.

Jewelry should be left at home or in your car to maintain sanitation and safety at the plant. They will be requested to be removed prior to entering the plant... we cannot ensure responsibility for its safe keeping.

Hair is to be tied back and/or guests will be offered a hair net cap while inside the plant.

Children are quite welcome to participate in the tour, under full monitoring by parents/guardians. Please note that our facilities/environment cannot host the needs of children under 2.

We are a nut-free manufacturer, however if you have a condition to wheat, spelt, or other ingredients please let us know in advance.

There will be photography permitted at the end of the tour, please NO photography during the tour!

Wednesday, October 27, 2010

The Fall season brings less outdoor light and more indoor cooking. We've spent the summer building up the Bio-Bud™ brand and the greatest thing is how it integrates into a full meal. Our latest recipe offering below:Lamb chops on a bead of brown rice and Lentil Bio-Bud™
1 cup Bio-Bud™ rice
1/2 Bio-Bud™ lentilwash and add 2 cups filtered water 1 Tbs vegetable oil
1 Tsp of Butter cook for 25 to 30 min in a low heat or in a rice cooker (best choice) let it cool and add:
One large diced tomato
2 Tablespoon parsley chopped and one scallion onion
2 Tbs olive oil, salt, and fresh ground pepper Pan fry salted and peppered Lamb chops

Tuesday, July 20, 2010

Sprouted grains are a rich and wholesome all-natural source of food and they are more bio-available.

Bioavailability is a term used by several branches of scientific study to describe the way chemicals are absorbed by humans and other animals.

Sprouting is engaged in the first 5-10 days of growth where all plants are at their maximum nutrient density. Sprouts are essentially baby plants which have delicate cell walls that enable their nutrients to be released more efficiently. This is the science behind understanding how to enhance your nutritional intact.

THIS is why we are so excited to bring Bio-Bud™ to market, 'Less Intake, More Energy!'

At ShaSha Co. we've been sprouting our own organic grains and seeds and mixed into the ingredients of our breads since the beginning. What we've done today is expanded our sprouting process to enable a larger yield to support wide distribution where the consumer can now integrate raw energy into their daily routine. In order for something that we've coined 'Future Food' to work it's best to lead by example with offering daily, easy to do recipes....today's offering: Pollo (chicken) & Bio-Bud™.
Enjoy!

Monday, July 5, 2010

Water. It's in our bodies, it's in our breads, our cookies and for Summer Pride, 2010, we used it to get the party started!!!! But did you notice the sweet scented smell? We added a drop of Organic Vanilla! We were fortunate enough to be the first large float down Yonge Street on a blistering afternoon. The massive crowd was really pumping for the music and the mist.

Tuesday, June 22, 2010

Come celebrate Pride with us on July 4th, 2010, downtown Toronto, for the biggest outdoor party of the summer! Bring your Vuvuzela. Bring your love, we're bringing the bread....and SNAPS of love as well!