What’s the Difference Between Grass-fed & Grain-fed Beef?

We’re often asked the question: What’s the difference between Grain-fed Beef and Grass-fed Beef? We’ve highlighted a few examples – and one key similarity – below:

Grain-fed Beef

Pasture-raised, grazes on grass

Later, fed hearty, rich-in-nutrients grain

Classic beef flavor thanks to superior marbling and texture

Top chefs love grain-fed because it’s the preferred choice of steak lovers everywhere

Grass-fed Beef

Pasture-raised, grazes on grass

Lower in total fat, which gives you…

Lower overall calories and a flavor with an earthy depth

It’s also a more nutrient-rich beef boasting slightly higher levels of Omega-3 fatty acids and vitamins E and C

So, Which Beef is Best?

It’s a fact: Omaha Steaks has been selling grain-fed beef for nearly 100 years. Simply put, we wouldn’t be successful today if it were not the best way to guarantee you the highest quality and best-tasting steaks on Earth. But when it comes to beef, more is more! So, by adding lean, nutrient-rich, grass-fed beef to our wide array of products, we’re bringing opportunity to experience both varieties of high-quality beef so you can find your own favorite steak.

Grass-Fed Beef

Golden Plains 100% grass-fed beef is raised on a forage diet, creating an earthy depth of flavor and a naturally nutrient-rich food. Find all your favorite grass-fed steaks here, along with burgers and steak tips.