The Gluten-Free Gourmet Cooks Fast and Healthy

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This is the perfect book for those who must put together a gluten-free meal at the end of a long working day. From the author of The Gluten-free Gourmet, 2nd edition, here are more than 275 recipes for gluten-free pasta, baking, and soup mixes that are as easy to use as anything from the grocery store. With new bean flours to add to the other gluten- free flours, there are also fantastic recipes for breads, cakes, cookies, pies, and pastries.Use recipes developed and tested for our gluten-free flours and dona#39;t try to use
those in the manual that came with the machine. The recipes will not work by
simply exchanging rice flour for wheat flour. 17. Most of the gluten-free recipes for
anbsp;...

Title

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The Gluten-Free Gourmet Cooks Fast and Healthy

Author

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Bette Hagman

Publisher

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Macmillan - 2000-06-01

ISBN-13

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