Weigh In Schedule:All teams must weigh in at Calcasieu Point Landing to be eligible for payouts.Thursday June 23 2011 2:00pm – 6:00pm REGISTRATIONFriday June 24th 2PM to 6PMSaturday June 25th 2PM – 6PM

1. Fishing is open to ALL LOUISIANA PUBLIC WATERS2. All fisherman must be directly employed in the oil and gas industry to participate.3. Competition Begins @ 12:01 a.m. Friday June 24th .4. Contestants must be in accordance with state and federal regulations along with tournament rules, also all participants must possess all appropriate Louisiana State fishing licenses.5. All fish are subject to autopsy. No frozen fish will be accepted. Any attempt to defraud or cheat in the championships will automatically disqualify the offender and all his/her fish.6. Ties will be broken by the first fish entered.7. Decisions by the WEIGHMASTER ARE FINAL!!!8. All fish which do not make the board will be returned to the fisherman.9. Registrant may place any amount of fish in any category.10. Boats - Each team can use as many boats as they wish as long as they do not go over the allotted # of fisherman for their team sponsorship.11. Safety - The OSC takes its rules and guidelines very serious. Each angler is an important guest and valued asset to our tournament. Please make sure that you follow all coast guard regulations. Be sure to know your limit in respect to drinking alcohol.12. Tackle - Artificial or live bait is allowed for the tournament. Trolling is also permitted. Only rod and reel set up is allowed.

Fishing Hours: Fishing will begin at 12:01 a.m., Friday, June 24th and conclude at 5:00 p.m. on Saturday, June 25th. Please make sure that your team understands these tournament rules. Tournament will have a 3rd party weigh master to overseeScales and weigh in procedures.

Door Prizes: Door prizes will be available for Fisherman and their families

Silent Auction Items: Any person (Fisherman or Guest can purchase live auction items)

Calcutta Rules: There will be a Calcutta for Speckled Trout and Rat Reds in the Inshore Div. and a Calcutta for Snapper and King Mackerel in the Bluewater Div.The Calcutta sign up will be on Thursday June 23rd during REGISTRATION.

Guest Passes: $20 per guest passes are available for purchase for each team. Guests are allowed to eat, drink and mingle at the event. Each guest will be a representative of your company and will be held responsible for his/her actions.