From John Torode's beautiful beef to Angela Hartnett's perfect poached figs - our top chefs share their best festive recipes in the second part of our cut-out and keep seasonal special

In 1996, aged just 26, Aikens became the youngest chef to be awarded two Michelin stars. His haute cuisine restaurant, Tom Aikens, opened in 2003. His latest book, Fish, was published this month (Ebury £25).

What to drink with oysters

This sauce, with its two vinegars and lemon, is tricky. I think Picpoul de Pinet, the oyster-friendly white from Languedoc, works best. I am also recommending an excellent Sancerre that isn't too fruity.