Rich fruit cake with brandy soaked fruit, fed with brandy whilst maturing and marzipan covered ready for decoratingThe sponge cake layers are brushed with a light syrup of choice to keep the sponge moist and add complexity to the flavour. Syrup flavours include: VanillaEspressoChampagneLemonOrange​Cakes can be filled with English buttercream or silky and light Swiss meringue buttercream.Buttercream can be combined with a white, milk or dark finest Belgian chocolate ganache to provide a decadent filling for your cake.

Cakes can be filled with ganache for the ultimate in luxury.​Liqueurs and spirits can also be added to the fillings.

Cake flavours and fillings are almost limitless, if you have any ideas or favourites please ask as I will do my best to accommodate these.

All the cakes and fillings are made with butter and fresh free range eggs.