cooking sciencehttp://www.npr.org
cooking scienceenCopyright 2015 NPR - For Personal Use OnlyNPR API RSS Generator 0.94Mon, 27 Oct 2014 17:40:00 -0400http://media.npr.org/images/podcasts/primary/npr_generic_image_300.jpg?s=200cooking sciencehttp://www.npr.org
yesNPRI've Got The Ingredients. What Should I Cook? Ask IBM's WatsonJeopardy! Now chefs are using Watson to come up with new kinds of recipes that work around dietary restrictions and other limitations.]]>Mon, 27 Oct 2014 17:40:00 -0400http://www.npr.org/blogs/alltechconsidered/2014/10/27/359302540/ive-got-the-ingredients-what-should-i-cook-ask-ibms-watson?utm_medium=RSS&utm_campaign=cookingscience
http://www.npr.org/blogs/alltechconsidered/2014/10/27/359302540/ive-got-the-ingredients-what-should-i-cook-ask-ibms-watson?utm_medium=RSS&utm_campaign=cookingscienceLaura SydellJeopardy! Now chefs are using Watson to come up with new kinds of recipes that work around dietary restrictions and other limitations.]]>317noMaking 'The Science Of Good Cooking' Look EasyAmerica's Test Kitchen host Chris Kimball tells Morning Edition. A little bit of science goes a long way in the kitchen, he says.]]>Fri, 12 Oct 2012 03:24:00 -0400http://www.npr.org/blogs/thesalt/2012/10/12/161883093/making-the-science-of-good-cooking-look-easy?utm_medium=RSS&utm_campaign=cookingscience
http://www.npr.org/blogs/thesalt/2012/10/12/161883093/making-the-science-of-good-cooking-look-easy?utm_medium=RSS&utm_campaign=cookingscienceApril FultonAmerica's Test Kitchen host Chris Kimball tells Morning Edition. A little bit of science goes a long way in the kitchen, he says.]]>439no