1.Take a pan pour some oil and heat it.2.Fry sorakaya pieces for few minutes till light golden colour,transfer into a separate bowl.3.In the same pan pour some oil and heat it.4.Add cumin seeds,mustard seeds,curry leaves,green chillies 4-5,onion chopped saute till golden.5.Add pinch of turmeric powder,coriander powder 1/2 tbsp,red chilli powder 1/2 tbsp,salt to taste and mix well.6.Now add fried sorakaya pieces and some water and bring it to boil,remove the lid and add powdered peanut and mix well.cook for a minute.Transfer into a bowl,garnish with coriander leaves.