Directions

Whisk together lime juice, oil, sugar, pepper, and remaining 3/4 teaspoon salt in a large bowl until combined well.

Add onion, jicama, cilantro, and salt to taste and toss well.

Each serving provides: an excellent source of dietary fiber and vitamin C.

Nutritional Information

Calories: 97

Carbohydrates: 16g

Total Fat: 3.7g

Cholesterol: 0mg

Saturated Fat: 0.3g

Dietary Fiber: 8g

% of Calories from Fat: 33%

Sodium: 372 mg

Protein: 1g

Recipe Credit

Recipe courtesy of Produce for Better Health Foundation (PBH). This recipe meets PBH and Center for Disease Control and Prevention (CDC) nutrition standards that maintain fruits and vegetables as healthy foods.