Kicking off Sunday on the right foot! It looks pretty fancy but it’s really just a pile of leftovers. A hash made with last night’s dinner leftovers of grilled prime rib steak and baby potatoes. I added the last of the sautéed mushrooms I made earlier in the week, threw it all on a bed of @organicgirl mixed greens, and tossed over-easy eggs on top for good measure.