Special Requests

Dallas, TX – April 22, 2019 Texas Foodies TV, a part of the TG Network and sponsored by Best of Guide, released their next episode featuring Chamberlain’s Director of Operations, Jeff Barker. Providing oversight for both Chamberlain’s Steak and Chop House and Chamberlain’s Fish Market Grill, Jeff shares with Host Nikky Phinyawatana regarding Chamberlain’s support of the upcoming American Heart Association’s (AHA) Côtes du Coeur Event, the largest wine auction in the state of Texas. Chef Richard Chamberlain will lead a team of 18 of the most renowned chefs for the fundraiser. Click here for photos and video

A big part of Texas Foodies TV is learning the story behind the restaurant. Viewers will learn that serving up the best steak and seafood in Texas is not the only thing Chamberlain’s is known for. They are big supporters of not only the American Heart Association but also the March of Dimes and the Kidney Foundation among others.

“Texas Foodies TV viewers will learn first-hand what to order when visiting Chamberlain’s, which is sure to enhance their experience at either of these award winning restaurants,” commented Chef Nikky Phinyawatana, Host of Texas Foodies TV. “Viewers will be tempted with descriptions of their flown in fresh daily seafood entrees, signature beef steaks and the sweet dessert options to culminate the meal.”

Jeff also shared with viewers about the upcoming annual brunches to be held at both locations. Chamberlain’s hosts three brunches per year for Easter, Mother’s Day and Father’s Day. Viewers will enjoy a lively discussion as Jeff advises foodies on the perfect menu selections at both restaurants while describing mouthwatering appetizer, entree and dessert suggestions.

“The best thing about Texas Foodies TV is that it gives restaurateurs, like Chamberlain’s, an opportunity to showcase their menu items or special events,” commented Margaret McKoin, CEO of The Time Group and Creator of Texas Foodies TV.

Texas Foodies TV is streamed on all social media platforms including digital publications, created by The Time Group, which will be distributed digitally to over 450,000 foodies. If you would like to have your restaurant or upcoming event showcased on Texas Foodies TV, contact Margaret McKoin at 817.403.0866 or via email at margaret@thetimegroup.net.