9 UK Renowned chefs, inspiring cooking demonstrations, exclusive products and the latest trends in food and non-food... these are the successful ingredients of Folie Culinaire. The third edition of this international gastronomic top event will be held at MECC Maastricht from 5 to 7 October The literal translation of Folie Culinaire is Culinary Madness. Visitors to the event will be given an original introduction to the gastronomy of today and tomorrow. Exhibitors will be invited to put together powerful, engaging stands based on the theme Culinary Madness, to encourage interaction with the visitors. You will have the chance to present your company and products to a highly interested target audience, in the perfect setting. NEW: POP-UP RESTAURANT See, taste and experience every gastronomic delight at Folie Culinaire. There will be inspiring demonstrations from internationally renowned Michelin chefs in the state-of-the-art kitchen. As an exhibitor, you have the opportunity to have your products prepared by a team of chefs, to be served to visitors in your name. In the new pop-up restaurant, visitors can enjoy a tasty lunch from an exciting chef at an affordable price. This is also the ideal place to meet business acquaintances and clients. The culinary journey will continue after closing time with evening programmes in the city centre, presented in partnership with Chateau Maestricht. MEET YOUR TARGET AUDIENCE Folie Culinaire is an invitation-only event for gastronomy professionals with decision-making authority, such as chefs, restaurant owners, caterers, pastry chefs and sommeliers. In 2014 Folie Culinaire welcomed over visitors; an increase of 20 % compared with the first edition. The average visitor rating was 7.8 out of 10. A further increase in visitor numbers is also expected in 2015, partly due to the extensive online and offline marketing campaign. Most visitors come from the Netherlands, Belgium, Luxembourg and Germany. All visitors of Folie Culinaire are free to visit the BBB hospitality trade show, held in parallel to Folie Culinaire. INTERESTING? Are you a supplier in the higher or exclusive gastronomy segment? If so, Folie Culinaire is the perfect event for you. Folie Culinaire offers the perfect opportunity for suppliers of fine food and non-food to present their products, generate leads and meet clients. 87 % of last year s exhibitors said they had achieved their targets for the event. THE RECIPE FOR YOUR SUCCESS What are the most important reasons for exhibiting at Folie Culinaire? You come into direct contact with more than interested, top segment visitors with decision-making authority. You are part of an exquisite setting that fully reflects what your company represents. Quality is guaranteed through a strict invitation-only policy that applies to both visitors and exhibitors. The original concept and exclusivity of exhibitors ensures the best setting for you to do business. A team of chefs creates culinary delights using your products, served under your name. You benefit from cross-pollination with the BBB hospitality trade show, held in parallel to Folie Culinaire. The culinary city of Maastricht provides the icing on the cake, with an evening programme full of networking opportunities. FURTHER INFORMATION Would you like to profit as a Folie Culinaire exhibitor? Please contact the Folie Culinaire team for an individual proposal. Contact with the team was rated 8.5 out of 10 during the last Folie Culinaire. The Folie Culinaire team includes: Erik Stroink (Product Manager) +31 (0) Vera van de Bergh (Sales Manager) +31 (0) Ruud Bogaert (Sales Manager) +31 (0) Carine Koreman - Van Steen (Culinaire Saisonnier) +32 (0) FOLIE CULINAIRE, 5 T/M 7 OKTOBER 2015, MECC MAASTRICHT

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