Thursday, May 30, 2013

Vegan on the Cheap, May VegCookBook Club

Joined the VegCookBook Club athttp://vegcookbookclub.comjust before leaving town earlier this month. Lots of beautiful photos and interesting commentary from fellow vegans cooking from whatever book is selected for that month.Selection for May is Robin Robertson's Vegan on the Cheap,
from which I adapted the Southern News Year's Stew, since I had most of the ingredients on hand, and wanted to use the last of the local collards, which were in my share box from my Rawfully Organic co-op.
<Rawfullyorganic.com>
Didn't have any potatoes, so I left that out, and increased the brown rice to 3/4 cup. Instead of cooking the greens beforehand, I added them to the stew during the last 20 minutes of cooking.

About Me

Southern Belle vegan mom to 4 sons, 1 daughter-n-law, grandmere to 1 fantastic grandson, his royal highness King James, 3 cats and a komodo dragon, 7th generation Floridian on my daddy's mama's side; 1st generation on my Mama's side. Rutgers SCARLET KNIGHT alum/fan. University of Florida GATOR alum/fan. Currently living west of the Mississippi, because Houston is one of the best kept secrets in the country.