July is a wonderful month when we have Imakatsu launching its new menu.

Imakatsu’s udon is from Akita prefecture in Japan. The name of udon is Inaniwa udon, one of the three major udon in Japan. The texture is so smooth. We have Onsen egg and Mentaiko (seasoned cod roe) for both cold and hot udon, and Curry for hot udon.

The Michelin guide in Tokyo. Imakatsu is of quality food. Totally recommend you and your friends to try it.

1. Onsen egg cold udon ( Must Try * Recommanded)

Imakatsu use Japanese aseptic onseng egg and Inaniwa udon from Akita prefecture in Japan. You can enjoy bonito stock at its best with special our soup.

The udon was Q-Q and bouncy. Food at its finest quality. I totally love it. The soup stock is very tasty. In fact I have already recommended to my friends to try this.

2. Mentaiko hot udon

Imakatsu use special soup with bonito stock and Mentaiko from Fukuoka prefecture in Japan. You can enjoy flavour of bonito and taste of Mentaiko at its best with our Mentaiko udon.

I actually prefer the cold udon version as it is more “QQ” bouncy udon noodles and I am wondering if they would have a cold version for this. 🙂

Our Imakatsu specialty. The tenderness and juiciness of the chicken fillet is in a different dimension, something the Imkatsu chefs spent decades to perfect.

*The set comes with free flow of rice and cabbage 🙂 The cabbage is very nice and refreshing.

I love the refreshing and crunchiness of the cabbage. I will dress it with the sauce. Both sauce makes the cabbage taste really good.

4. Spicy Pork Don ( Must try *Recommanded)

Imakatsu mixed special spicy source and premium pork from Kagoshima prefecture in Japan. You can enjoy sweetness in hot taste.

The set meal comes with Miso soup.

5. Premium Oyakodon (a bowl of rice topped with chicken and eggs)

We use special source and fresh chicken, and in the end add Japanese aseptic onseng egg at the centre.

6. Premium Pork Loin (MUST TRY *Recommanded by Michelin guide)

Premium Pork from Kagoshima offers real “taste” and “sweetness” of meat. We carefully cooked with low heat and contains flavour. You can enjoy Premium Pork Loin at its best with our special salt from Japan.

7. PIYOPIYO Minced Meat Cutlet ( MUST Try *Recommanded)

This minced meat cutlet uses one of the best eggs in Singapore, directly imported from Japan. The egg will be cooked in a simmer style and is a very unique dish in Singapore.