Cask No. 29.164 Lightly peated

A ballerina at the barbecue

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Our ballerina sits on damp decking tending to her weary toes with TCP antiseptic and lint bandage from an antiquated first aid box. A Bloody Mary revives her flagging spirit as she lights a fire pit to start cooking white fish wrapped in bacon and spritzed with limejuice. She snacks on popcorn with sea salt and cracked black pepper and cucumber sandwiches from warm Tupperware. A sprinkle of rain can’t dampen the ash, hints of oil pastel and linseed develop. The shellfish is drizzled with coriander and olive oil and grilled with halloumi and green peppers. Dainty and delicious!