Directions

Heat Oil in pan and saute garlic for a few minutes before adding in chopped onion

Cook for 5-10 minutes and then add in mushrooms to cook for a few minutes.

Follow with chopped zucchini, broccoli and chickpeas.

Add in 2 cans of diced tomatoes. I just used what I had - one no salt (because otherwise the recipe can be high in sodium) and one fire-roasted can with chipotle chilies.

Add in baby tomatoes towards the end with salt, pepper, basil and other seasonings of your choice to taste.

Allow to simmer for 15-20 minutes and boil water to cook pasta. I use whole wheat spaghetti or some other whole wheat variation. PLEASE NOTE: The pasta is not included in the nutritional info. I enter it into my food tracker separately depending on the size of my serving and type of pasta used.