Blog Archives

It’s been snow storming all day. We’re could get up to 20 cm (~9 inches). Sooo not looking forward to shovelling out of my driveway to get to the gym before work tomorrow! I’m contemplating going out and doing some of it later tonight. I hate shovelling. With every ounce of my being,

Anyways, so last night Chris and I found a great website called DSLR Tips. It seriously has everything you could want to know about the settings and options on an SLR camera. As you know, I got a Canon Rebel XS for Christmas. I know a little bit about photography from taking photojournalism and broadcast television in school, but I still have a lot to learn!

So after watching the videos last night I started playing around with my aperture settings. Here it is at F3.5…

And F22…

Neat eh?? I also learned about taking cool action shots, scenic photos and finally figured out my manual focus. (I’m not very good at reading manuals, I’m more of a “experiment till I figure it out” person)

So far I have no immediate plans to get a new lens, because I think the one I have now (18-55mm) is good enough for my current purposes. However, I want to get one of those little table-top tripods asap, and might start looking into getting a detachable strobe flash. Fun!! :D

Okay, now I’ll get to the food photos I took with said camera (which reminds me, I should really put that battery back into my smoke alarm…).

One notable thing from yesterday was the Primal Strip that Deb gave me.

It’s meatless beef jerky made out of seitan. I’ve never had this before and I was so excited to try it! Definitely a good pick on Deb’s part ;)

I really liked it. I ate it plain, but wished I had some crackers and cheese to pair it with. Also, now I really want to try real beef jerky again – I haven’t had it since I was a kid!

There’s a wonderful pictorial of what to do if you click on the above link. Basically, you mix egg whites till they puff up,and add them to your oatbran to make it uber fluffy. I don’t have a hand or stand mixer, so I attempted to puff my egg whites using an immersion blender. Didn’t go so well. I got a few big bubbles, but it mostly just increased in volume a little. No major pouffage :(

The bowl was still mega delicious though, and the egg whites did make for a more voluminous bowl. I also stirred in some of Emily’s dried apples and topped it with almond butter and white chocolate chips.

After finally getting my Google Reader down to zero, I braved the winter storm for an awesome lifting workout. I actually pre-planned this one before leaving. I wanted to make it a full-body workout, and alternated my sets with ab moves a la Janetha ;)

Good times. The New Year Resolution-ers are starting to show up at the gym, but they seem to stick to the cardio machines. The weight area was just full of all the usual suspects.

Lunch was my typical fare. Can never go wrong with a sandwich or pita midday :)

This one had Italian tofurkey slices, spinach dip, olives, pickles, pickled onions + spinach. Veggies with a little hummus on the side. Yum! I’m still on a pickle kick. I promise you I am not preggers.

I decided to head back into the storm this afternoon for groceries. It was either today or wait till Tuesday night. Yeah, wasn’t gonna make it. Had a snack first in case I got stuck in the snow somewhere.

The third and final flavour of my Vega bar haul they sent me to test – Chocolate Decadence.

So my first bite was kinda icky. It tasted like chocolate mud. But, the more bites I took, the more i got into it. I’ll basically eat anything with chocolate in it. However, I don’t think I’d ever willingly spend my money on this flavour. Again, the nutritionals that accompany this bar are awesome, but if I want “chocolate decadence,” I’m cracking into my 80% Lindt.

My grocery trip was successful. My fridge is now full of ingredients to make meals and snacks for my first week at my new job!

Dinner had to be warm and comforting because of the weather. But it also had to be easy so I could clean while it cooked. Enter: roasting pan dinner.

Directions: throw a protein source and appetizing veggie combos on a roasting pan. Season, and bake! This mix is tofu, brussel sprouts, red onion, mushroom, sweet potato, garlic and Kirkland no-salt seasoning. Took 30 minutes to cook – just enough time to do my dishes and scrub the floor ;)

So I kinda feel like today was my first day “back on track” from the holidays. Not gonna beat around the bush here – my pants are tight. Nothing major, around 3-ish lbs with some nice tummy bloat. Yesterday’s eats weren’t documented, but I ended up going to Chris’ parent’s place for a roast beef dinner. Delicious, but definitely the end of the line for me. Time to get back to my simpler eats :)

Also, I’ve devised a new workout schedule for myself! I’ve been anti-schedule for several months now after all the training I did in the summer. But I find myself wanting something to follow now, and working Mon-Fri at my new job should make that much easier. Here’s what I’ve got planned for this month:

So normally I do full-body or upper-body workouts, with a lot of compound moves. But I’ve decided to try separating my muscle groups and pairing some of it with cardio. There’s no specific reason why I’m doing this, I just thought it would be nice to change it up for a while. Don’t want to get bored with my routine!

It also bears mentioning that I’ll likely only do yoga once a week, and take one total rest day. I’ve also designed it so my hardest workouts are on the weekend (my days off) and that there’s some flexibility with trading out days, or doing morning/evening workouts.

Again, this is just for this month to see how it works. Next month I’ll probably start thinking about half marathon training :)

Phew! This was a rambly post. Hope you’re not putting off anything important to get through it all :)

Question of the Day: What does your usual workout schedule look like? I’m genuinely interested, I always love to hear about what other people do for workouts!

Merry Christmas!! I hope you all had a wonderful day :D I sure did – I got my baby!!

A Canon EOS Rebel XS. Lovelovelove. (ps that’s one of my craft projects in the back – a painted ceramic beer mug I gave to my sis!)

Goodbye old Kodak Easy Share. You were a trooper, but it was time to go…

Now get ready for a plethora of photos taken with my wonderful new camera today ;)

It was a glorious Christmas morning around these parts. I was the first one up because of that faithful body clock of mine. Had an egg + ham + cheese sammie on ezekiel bread while brewing a ginormous pot of coffee to lure the sleepy heads out of bed.

My mom put together a gorgeous “Montreal” brunch for us. The star of the show was this GIANT hunk of smoked meat courtesy of Costco.

Served with rye bread, swiss cheese, mustard and relish.

Leftover meat pie and scrambled eggs (with cottage cheese – so good!)

Baked beans…

And tea! Special Twinnings “Lady Grey” tea my sister picked up in England. It’s got bergamot with orange and is so good.

My plate…

Definitely a protein-filled meal. We were joking about how us girls were all vegetarians at one point – and now we eat like this!!

After brunch, my mom and I got started on the next feast. My mom’s bird ready to go in the oven…

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Welcome!

My name is Susan, I'm a 20-something living in Atlantic Canada and this is my blog about... me. I used to blog about food and fitness, but that all changed in June 2011 when I was diagnosed with Hodgkin's Lymphoma. After six months of chemotherapy, I was declared cancer-free in January 2012. I now write about anything and everything as I stumble through my post-cancer world. I'm a trained journalist currently working as a writer/researcher. I also have a background in personal fitness training and nutrition. Welcome to my piece of the internet!
See my About page or Top Posts page for more.

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E-mail me at: thegreatbalancingact@gmail.com

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