Place all veggies in a bowl, add vinegar and oil, then spices. Cover and place in refrigerator for at least 30 minutes. Serve with crusty bread to soak up all the wonderful juices!
Source of recipe: My mom (who is from Italy) used to make this summertime salad for us!

SO HOW'D IT GO?

This is a very nice salad and very much like one I've been making for years. If you throw in a handful of Kalamata olives and use fresh squeezed lemon juice instead of red wine vinegar it becomes Greek! Versatility is a beautiful thing. This is also suitable for raw foodists.