Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

If you are making broth from scratch, our favorite way is to place two frozen chicken carcasses into the instant pot with two carrots, two stalks of celery, half an onion, pink salt, several peppercorns, and a bay leaf. Cover with water, and cook at high pressure on the manual setting for 75 minutes, then strain, and use.

In a large soup pot, add the diced carrot, celery, yellow onion, and green onion.