New Cooking Recipes

2 lb Onions 1 Chicken 3 4 pounds Salt, black pepper 1 oz Butter 2 tb Flour Serves 6 Peel the onions, quarter them and slice thickly. Wipe the chicken inside and out with a cloth wrung out in boiling water. Cut into 10 serving pieces: 2 drumsticks, 2 thighs, 2 wings and 2 breasts halved. Season each piece on both sides. Melt the butter in a sauteuse or large frying pan over low heat and when foaming add the chicken and colour to the golden stage on both sides. Remove from the pan with a slotted spoon, cover and keep hot. Add the onions to the fats in the pan, sea son, increase t...