Combining cannabis and cocktails is one of the hottest new culinary trends, and Cannabis Cocktails, Mocktails & Tonics shows you how. Featuring a collection of 75 recipes of cannabis influenced cocktails and drinks, "The Cocktail Whisperer" Warren Bobrow shows you the essential instructions for de-carbing cannabis to release its full psychoactive effect. Learn the history of cannabis as a social drug and its growing acceptance to becoming a medicinal. Look beyond cocktails and create successful tonics, syrups, shrubs, bitters, compound butter, and exotic infused oil to use in any drink. The options are endless and so will your knowledge of cannabis and cocktails be once you’re done with it.

*Limited-edition signed copy

ABOUT THE AUTHOR

Dubbed “The Cocktail Whisperer,” Warren Bobrow is the creator of the popular blog cocktailwhisperer.com and author of nearly half a dozen books, including Apothecary Cocktails, Whiskey Cocktail, and Bitters and Shrub Syrup Cocktails. He's also written about cocktails for Saveur and Whole Foods/Dark Rye, Total Food Service, Eater, Serious Eats, Foodista, Distiller, and Beverage Media and has been featured in High Times, The Hemponair, and several other news and media outlets. He's taught the fine art of social media and food writing at the New School in New York and at the Institute for Culinary Education, as well as the Stonewall Kitchen in Maine. Bobrow was also 2010 Ministry of Rum judge and the only American food journalist asked to participate in Fête de la Gastronomie, a nationwide celebration of French cuisine in Burgundy.