Poured from a brown 11.2 oz. bottle. Has a dark golden color with a 1/2 inch head and some floaties in it. Smell is bursting with fruit, some malts as well. Taste is a little disappointing, the smell had my mouth watering. Malts, some alcohol, a bit of fruit and yeast. Feels medium bodied in the mouth and overall is a decent beer.

A: Poured from a bottle to a goblet. Had an orange-brown color and a cloudy texture. There was a small amount of foamy head that quickly dissipated. Not much lacing.

S: An OK aroma of malt, fruit, and some yeast as well.

T: Tasted of malt (a lot of malt, especially for the style), Belgian yeast, a strong bready quality, light citrus notes, a mild spices. While this isn't a bad flavor at all, it is kind of odd for the style (e.g., the bready quality). Still, not a bad flavor.

M: A fair amount of carbonation with a lively, prickly finish. Medium-bodied.

O: A solid enough beer, even if there are better examples of the style. Worth a try.

330ml bottle served in a Belgian snifter. Some sediment added in the pour; some remained in the bottle.

A: cloudy apricot with a good, and very durable head.

The aroma is a little malty for style, but not so much as to prepare me for the very malty flavor. Still, fruity, complex, lightly spicy and with good balance (if you don't mind a strong caramel component). Lingering baked bread, spices and fruits in the finish and aftertaste.

Golden yellow body, almost clear, on top a white, full head. Mild citrus feel to the aroma, some yeast and semi-sweet maltiness added to the smells.

The taste was biscuit malty with a hint of citrus fruit filling. Not as exciting as I hoped for: not bland, but not far off. Hid the alcohol well enough, so there must have been something flavoursome in there!

Not a great start to my evenings drinking, but it did make the next beer taste great (a John Martin Diabolici).