Authentic Japanese dining by Adhika Maxi, Karen Carlotta and helmed by Master Chef Hitoshi Kimura. Chef Kimura is a Tempura specialist with 30 years history behind the counter. The result is a melange of flavours and textures; fried, steamed, hot, cold, crispy, tender.
Expect exceptional seasonal local and imported ingredients, from the oceans to the best land produces, prepared by well-honed techniques in our modern Izakaya setting.

All day cafe dining featuring original handmade cakes and other desserts by chef Adhika Maxi and chef Karen Carlotta. Casual, relaxed modern Japanese cafe setting serving nouveau comfort fares, such as soups, salads, pastas, and rice bowls. Accompany your meal, or snack,
with our carefully built beverage menu, from house blended Matcha tea to our Milk Soda original creations.