Directions

Add the thyme and onion and cook for 5 minutes don’t break up the onions when you stir.

Place the potato, olive oil, cheeses, salt and pepper in a bowl and toss to combine.

Top the onion with the potato mixture in the frying pan

put the whole thing in the oven and bake for 45 minutes or until golden brown and cooked through.

Drain off and extra liquid about 3/4 of the way through to get a more crispy result

Turn upside down to serve.

About jughandle

I believe that it in order to do anything in life you MUST understand how it works. Once you understand you can make informed decisions about what you are attempting to do. This is the basis of the creative process. The goal of this blog is to help us understand Food, Health and Cooking. These are things we deal with daily and can't, or shouldn't ignore. - Jughandle

About the author

I believe that it in order to do anything in life you MUST understand how it works. Once you understand you can make informed decisions about what you are attempting to do. This is the basis of the creative process. The goal of this blog is to help us understand Food, Health and Cooking. These are things we deal with daily and can't, or shouldn't ignore. - Jughandle

3 Responses to Upside Down Potato and Onion Tart – Recipe

I’ve made this several times, but I melt the butter and cook the onions together in a casserole in the microwave for about a minute. Then I cook everything in that same casserole dish. I use parmesan, mild cheddar and mozzarella cheeses because that’s what I usually have on hand. It’s delicious!!!

Preheat oven to 400°.
Melt the butter in a 9-10 inch ovenproof frying pan (cast iron is great) over medium heat.
Add the thyme and onion and cook for 5 minutes don't break up the onions when you stir.
Place the potato, olive oil, cheeses, salt and pepper in a bowl and toss to combine.
Top the