Pasta and Chickpeas with grilled green peppers

In a large skillet fry the garlic, rosemary and chilly. Add the chickpeas and grilled peppers and sauteed for a few minutes. Adjust with salt. If you want you can blend a bit of the chickpeas in order to form a creamy sauce that goes to blend in with the pasta. Cook the pasta separately, then pour into the pan and sauteed until everything until well mixed. Season with pepper and olive oil to taste.

In a large bowl, mix the dry ingredients. Prepare the substitute for eggs with chia seeds by mixing 3 tablespoons of water and 3 tablespoons of seeds. Leave to soak for a few minutes in order to form a kind of glue. Then add to the dry mixture along with the other liquid ingredients. Pour into a well greased cake pan and bake in the oven at 180 C for about 30-40 minutes.

Use a whisk or mixer and stir together the magarina and sugar, then add the cocoa powder and finally 2 Tbsp of juice and zest of an orange. Put it in the refrigerator and when the cake is cooled use to cover it.

Oh ocean preceding us, your fears
Had coral and beaches and forests to them.
Were the night and fog unvelied,
The past's storms and mistery,
The Afar would blossom, and the starlit South
Shine resplendent on the ship of initation.

Austere line of the distant coast
Upon the ship's approach, the slope of the land rises
In trees with nothing Far about them;
Closer by, the earth opens up in sounds and colours:
And upon landing there are birds and flowers
Where from afar there was only an abstract line.

The dream is to see the invisibile forms
Of imprecise distances, and with sensitive
Movements of hope and will,
To seek out in the cold line of the horizon
The tree, the beach, the flower, the bird, the fountain
The much-deserved caresses the Truth.