Pickling Fruits and Vegetables – “You Can!” Food Preservation Class

May 15 @ 1:00 pm - 3:00 pm

Learn how to safely make quick pickles including dill and sweet, refrigerated quick pickles, relishes, fruit pickles, chutney and salads. You will learn how vinegar and processing make these pickles safe, how to keep them crisp, how to tell if a recipe is safe and more. These are all quick process pickles that are not fermented.