Wednesday, October 14, 2009

I am on the tail end of the Cod Liver Oil demographic, but as kids we were still on the receiving end of a glistening New England "lovin' spoonful" AKA: (Cod Liver Oil ) nearly every morning. You have not truly experienced bullying until you show up on the middle school bus one morning with breath smelling like you just "blew a seal". They used to make this stuff, by literally dumping all the little Cod livers in a big old vat and then leaving it to "Ferment". I mean seriously, who thinks this stuff up? What possesses someone that they wake up one morning and decide to slake their thirst with that?