Sous Chef

Host is a fresh food company with a number of contracts in the education and healthcare industry a business built around passionate, professional people who seek a level of empowerment to enable them to make their statement in the world of contract catering food and service

Chef

CH&Co Group - Host – Havant PO9 Mon - Fri

We are looking for a chef to join our team at this busy site in Havant providing breakfast, lunch and hospitality to our demanding client customers.

You should have experience of working as part of a team preparing meals, snacks and grab 'n' go items from scratch, adhering to the latest legislation.

As well as your daily tasks, there will be opportunities to support the Catering Manager and Head Chef with projects and other tasks that will provide quality development and could lead to other opportunities for progression within the group.

Daily duties will include (but not limited to):

Assisting with ordering, and stock management.

Labelling food in line with current legislation

Assisting with due diligence reporting

Preparing hot and cold food, including chefs theatre

Follow our 'Minimum Standard' guidelines to ensure the products are prepared and served in line with company and client expectations.

Ensure the kitchen, storage and other areas are kept hygienically clean and tidy

The ideal candidate will be flexible, reliable, friendly and passionate about catering.

In return we offer:

Real training and development as part of the CH&Co Group

Meals on duty and uniform provided

Be part of a quality team in this flagship site

Be part of a relaunch to further improve our offer and customer experience

20 days holiday + bank holiday

Monday to Friday working

Please apply with your CV and a brief introduction explaining why you are the right person for this role.

Applicants must be able to demonstrate eligibility to live and work in the UK.