I wanted to make this so badly, but didn't have exactly the right ingredients. Used canned crab (gasp) and ditalini noodles, lite sour cream instead of mayo. It was fast and delicious!!! I could eat this everyday. Thanks for a super adaptable recipe. Keep em comin!

Reviewer:

Oh man these are good! I thought there were too many noodles so set some aside but them used them up as I went along so they were perfect...wasn't the prettiest looking (didn't even try to prevent noodles from sticking out) but it tastes great! Also added 1/2 a serrano pepper & some garlic. YUM!

Reviewer:

These were great. My boyfriend requested that I make them every Friday from now on :-) The only suggestions I would make would be to make extra mayo and you can break up the noodles ahead of time as long as you have a fine mesh strainer. Cutting cooked noodles was kind of a pain.