Lemony Shrimp Sandwiches Recipe

After one bite of these wonderful sandwiches, you'll have found a new favorite that you'll turn to time and again. The no-fuss citrus spread really complement the shrimp.—Catherine Fontana, Fox Lake, Illinois

Nutritional Facts

Directions

In a small bowl, combine the mayonnaise, lemon juice and peel, coriander, salt and pepper. Spread over both slices of bread. Layer each with lettuce, tomato, shrimp, avocado and onion.Yield: 2 servings.

Originally published as Lemony Shrimp Sandwiches in Country Woman
July/August 2005, p38