There is not a lot to a Cuban sandwich but the flavor it creates when cooked together is nothing short of amazing. It’s a tasty mix of roasted pork, ham, pickles, Swiss cheese and yellow mustard. So simple and so delicious.

If only I could have fresh pork sitting in my fridge every single day.

One tip about making a quality panini. Make sure to cook it low and slow. It’s helps make sure that everything is melty and warm in the inside and the outside stays perfectly golden and crispy. I know it’s hard to wait for a sandwich to cook that long but really it’s worth it. Trust me!

Cuban Sandwich

This fresh pressed Cuban sandwich is made using homemade crispy pork, ham, pickles, mustard and swiss cheese. It's perfect for lunch or dinner.

I do love a Cuban sandwich but have never made them at home. I tend only order them when we go out. You photos have me drooling and now this is all I want! Pork and pickles in the Am is totally ok right?

When I make Cubans I season the pork with a sofrito mixture which includes fresh tarragon, fresh oregano, lots of fresh garlic (crushed), Goya olive oil, salt, and pepper. Every bite is filed will intense flavors… ENJOY…

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Welcome

Welcome to Nutmeg Nanny! I'm a small town girl who left the cornfields of Ohio for the rolling hills of the Hudson Valley region of New York. My food is influenced by my small town roots as well as my many travels around the world. Join me on a journey through my mostly sweet, but sometimes savory life.