Honey Pecan Glazed Pork Chops

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If desired or necessary, pound chops to ensure even thickness, about 1/4 inch thick.

In a shallow bowl beat egg and milk together.

Place flour in in a zip top bag or on a large sheet of wax paper. Makes cleanup easy.

Mix seasonings together and season each side of the meat to taste. Mix any remaining spice mix into the flour.

Dip each chop into flour mix, shake off any excess flour. Then dip into the egg wash, letting the excess drip back into the bowl. Now dip it again in the flour and again shake off any excess.

Melt butter and oil in a skillet over medium-high heat. Add pork chops and fry until brown on both sides but not overcooked. About 4 minutes per side.

Heat a small sauce pan over med-low heat a few minutes before meat is done. When warmed add all sauce ingredients and heat just until warm and melted. Stir constantly. Do not overcook or the sauce will get hard.

Place chops on a platter, pour sauce over chops and serve immediately.