I had some chickpeas flour from this recipe, so I made these little focaccine to finish it. Ingredients:150 g flour150 g chickpeas flour50 g warm milk75 g water (keep some more available), warm7 g dry active yeast1 tsp salt1/2 tsp sugar2 Tbsp olive oilextra virgin olive oilrosemarysaltblack ground pepperMix the two flours and make a hole in the middle. Pour in the hole the yeast, melted in the warm milk with the sugar. Start mixing from the centre, adding a little water while working. Add the salt and the oil and start kneading, with patience (or use the Kitchen Aid), until you get a nice smooth ball.Cover with a kitchen towel and let it rise in a warm place for a couple of hours.Meanwhile, mix some extra virgin olive oil with salt, pepper and rosemary in a bowl, and let the flavours mix together.When the dough has risen, knead it a little and spread it out 3mm thick with a rolling pin. Cut as many circles as you can get, place them on a baking sheet and brush them with the oil mixture. Cook in the pre-heated oven (390°F) for 10 minutes, until nicely golden-browned.

Serve with cured meat or a selection of cheeses as a starter or in a buffet.