Recipe: Pumpkin Curry Soup with Seafood

There’s nothing scary about this delicious soup. Use canned pumpkin or bake up a local culinary pumpkin or other orange-fleshed winter squash and make your own puree from scratch. Use a pound of whatever local seafood is in season (ask Jess or Bryon if you need help choosing!) There’s a bit of spice in this so it’s a perfect, healthy, warming dinner for chilly, rainy weather!