« Tradition »

Pouilly-Fumé

Our flagship wine originates from the harmonious blending of grapes from our various Blanc-Fumé parcels. This wine is made according to traditional methods; direct pressing and then matured on fine lees, expressing fruity, exotic flavours of grapefruit and other citrus fruit along with the rich mineral flavour of a typical "Terres blanches" wine.

« Clos des Chaudoux »

Pouilly-Fumé

The grapes are hand harvested from our parcel "Pentes de Chaudoux" (1.5 hectares), the grapes are selected, destemmed and macerated in an anaerobic environment more or less 10 hours before being pressed. This skin maceration allows the extraction of very fine and complex aromatic and mineral compounds.

It is a well balanced wine that can age for about 10 years. In the mouth, it is a well rounded, powerful and very elegant wine. It combines admirably with more refined white meat dishes as well as fish dishes with sauce.

« Les Filles »

Pouilly-Fumé

The late season permitting, we harvest some grapes that are almost over-ripe and lightly botrytized (noble rot). The wine these grapes produce releases astoundingly syrupy flavours, even though the wine remains dry with no residual sugar.

Notes of crystallized fruit mingle with quince jelly and dried apricots, yielding an ample generosity in the mouth. It is a good match for rich and spicy dishes.