Divide mixture in individual serving bowls (this mixture will thicken significantly). Place walnuts in a hot frying pan (no oil). Sprinkle generously with ground cinnamon. Continue to toss in the frying pan until they are warm and the cinnamon has been slightly absorbed by the natural oil in the walnuts. Sprinkly the walnuts over the buttercream and serve or cover with saran wrap and store in the fridge for up to a few days. Enjoy!

Nutrition Information

I Thought this tasted almost decadent and it only has about 6 grams of carbs for each serving.

Time submitted: Friday, August 13. 2004 at 15:12:25Contributed By: Anonymous