EEST nailed it with their ‘open kitchen’ concepts. Projecting ample space and comfort dining to their patrons.

AT THE COUNTERS
Walk around to discover the fares like barbecued items e.g char siew and dim sums steaming up!
Don’t be shy to drop by and request for your plate of Roasted ducks, chickens, char siew and also siew yoke.

The chefs recommended us to check out their different types of porridge.
We had their Seafood Congee. Each spoonful is flavoured with strong seafood essence. And it’s also topped with a dash of chopped chinese crullers.

Desserts counter

So little option?
Nope. Open up their little menu and order as much as you like! *don’t waste food if you couldn’t finish them*
Enjoying your hot cup of “Bo Li” tea, we ordered casually while chit chatting away enjoying the 3 hour long lunch.

Durian ice cream with coconut pancake
We can’t resist Durians & we had double of this!

Mochi Ice Cream – oozed with black sesame!

What do you think of EEST’s Dim Sum?
We enjoyed every dish as their ingredients are fresh, well presented and most importantly satisfying in terms of taste and portions.
You could enjoy a 50% discount or even free dining voucher if you happen to be a Starwood Privilege member