Recipe: Crock Pot Smoked Sausage and Hash Brown

Place all the ingredients in your crock pot plus a cup of water (you want 2 cups of liquid total so if your soup is only 1 cup then add 1 cup of water).

Stir and let cook for LOW 6 hours or HIGH 3 hours.

Notes:

I set this to cook at midnight on Christmas Eve so it was ready Christmas morning for us. I even put everything but the hashbrowns and soup in a ziploc bag the night before so it was ready to be dumped into my crock pot.

This looks amazing and the way you portioned everything off, seems to make it quicker and easy! It’s important to me to make my kiddo’s a good breakfast during the summer, since I don’t get to during our super busy school year! This is exactly what they would love! I will definitely be making this when school ends next week!