Recent Review

First time I made this I was so irritated there was no salt and it ruined the cake. I added a teaspoon of salt the next time around and it came out good. To make it even better I made more alterations, for example, I reduced the cup of corn oil to 1/4 cup and added 3/4 cup of applesauce. I also made it gluten free by using my own gluten free flour mix. It really rocks now!