No flour, no butter, no mixer. Lots of peanut butter and some chocolate. Sometimes you see a recipe and just have to drop everything and make it immediately. These 5-ingredient peanut butter cookies are one of those recipes. So today, in anticipation of you also needing to drop everything to make these, I will save […]

Recipe naming really isn’t my forte, as you can see from that unwieldy title. Eating is my forte. I’m ok with this. These chocolatey, peanut buttery squares happened because: a) it was too hot to bake b) I was out of butter anyways c) I had overbought peanut butter and needed to deal with it, […]

This recipe is a part of the Canadian Food Experience Project. As we (participants) share our collective stories through our regional food experiences, we hope to bring global clarity to our Canadian culinary identity – coming from the Berry Capital of Canada, I had to share something that showcases berries in all their natural beauty! Homemade jam in 5 minutes! […]

I’ve posted homemade marshmallows before. For someone who had only ever tasted (and not liked) store bought marshmallows, they were a revelation in what a marshmallow is supposed to be. I can’t go back to store bought ones, and homemade ones are such an easy and fun science experiment that they are well worth the […]

Being an avid summer fan, I find it hard to get excited about the coming of fall. I can’t get enough of long sunny days, warm evenings sitting outside, and early morning sun peeking in the window so that early mornings don’t seem quite like such a chore. With that said, I do love the […]