Signal Hill 2006 Rosé de Saignée Blanc de Noir (Constantia) – Sources differ on what this is made from. Some say petit verdot, while the usually definitive Platter’s Guide has it as shiraz with pinot noir and cabernet franc. But I’m going to go with the winery’s web site, which says it’s cab franc. If it was no good, it wouldn’t matter…but it is. Very flavorful, with dark strawberry and cherry, hints of blacker fruit, and a good layer of spice (but not of wood). Casts a significant shadow. Wavy and delicious. The winery claims aging potential, and I wouldn’t bet against it. (11/08)