Tag Archives: tips

There is nothing like a good piece of cheese, and I can often be seen with a slab of great cheese, some crackers, sliced tiny tomatoes, a few greens and a huge smile on my face. Bocconcini or any other form of soft mozzarella works just as well, with a drizzle of pomegranate syrup over the top. Here is some cheesey inspiration for you this morning. Continue reading →

“Once, during Prohibition, I was forced to live for days on nothing but food and water.” W.C. Fields This Month in The Kitchen This was first posted in September, 2007, and revisited in 2013. This month I (re)discovered … … … Continue reading →

The basics of cooking risotto are very very easy. Take rice. Add stock gradually. Stir for 20 minutes. Serve. Enjoy! Hmm. Let’s take a little bit more time to explore, to be mindful. Ingredient Notes Rice: Use only arborio rice(or … Continue reading →

Turmeric is an amazing spice, full of culinary, cosmetic and medicinal uses. I use it a lot, adding quite a subtle flavour, but also keeping us nice and healthy. Turmeric / Tumeric Turmeric is also called: Indian Saffron, Tumeric, Yellow … Continue reading →

HEAT IN THE KITCHEN

Our sister site, Heat in the Kitchen, is a new blog, tracking the daily activity in The Kitchen, in between other daily commitments. It celebrates low cost eating that is healthy and flavoursome. Just what does it cost to eat? Come join me on this adventure!

ALSO, Read our daily collection of recipes and articles designed to inspire your time in the kitchen. Heat in the Kitchen is aggregated from around the internet and published daily. Get your copy now!