Once ready put it on a wodden spoon or sheek and remove (you can prepare it in desired shapes) and deep fry in hot oil or bake in the oven if you bake it in the oven just brush it with butter or else it will become dry always sprinkle little chat masala and lemon juice just before serving and seve with chutney of your choice

Vegetable seekh kebab is an interesting mix of raw banana, an assortment of vegetables and spices well kneaded and can be either deep fried or shallow fried or put on skewers, which is easily made at home with less effort.

About Recipe

Akupachha arati pakodi, Green Plantain , Sabuja kala samuka

How to make PHALDHARI KABAB VEG SHEEK KABAB

(49 ratings)

74 reviews so far

Prep time10 mins

Cook time25 mins

Total time35 mins

Author : Vahchef
Main Ingredient : Green Plantain

Servings : 2 persons
Published date : February 01, 2018

Ingredients used in PHALDHARI KABAB VEG SHEEK KABAB

• Red chilli powder - 1 pinch.

• Paneer (grated) - 1 cup.

• Lime juice - 1/2 number.

• Chat masala - 1 pinch.

• Salt - to taste.

• Garam masala - 1/4 tea spoon.

• Coriander leaves (chopped) - 1 tea spoon.

• Fresh corn (chopped) - 1 cup.

• Raisins (chopped) - 1 tablespoon.

• Cumin seeds - 1/2 tea spoon.

• Carrot (chopped) - 1 small.

• Cashew (crushed) - 2 tablespoons.

• Green chillies (chopped) - 2 numbers.

• Plantain - 2 numbers.

• Oil - as required.

Method:

Boil green plantain for 20 minutes , and remove from hot boiling water, if it is left in the water to cool down it will absorb moisture and is not good for kabab.

Grate boiled plaintain in a bowl after cleaning it with a muslin cloth.

Once ready put it on a wodden spoon or sheek and remove (you can prepare it in desired shapes) and deep fry in hot oil or bake in the oven if you bake it in the oven just brush it with butter or else it will become dry always sprinkle little chat masala and lemon juice just before serving and seve with chutney of your choice

Comments & Reviews

Recent comments

spacecowboy2k Posted on Thu Apr 24 2008

Chef,
Thank you for your wonderful videos. The outtakes are great, the recipes are great, and you are entertaining and educational! Do you work as a chef/own a restaurant in Chicago area somewhere that we could visit, if we were in the area?

you make every dish look so simple after watching your i want to try all the dishes i watch from your site i already tried samosa, pani puri they turned out great thanks oh yes and i already put 2 dollars in vah re vah cup. your cooking is simply ama