Re: What Cocktail Are You Enjoying Winter 2013?

As with most of the above posters, I have been on a big Manhattan kick. About a month ago I had an Aged Manhattan at a high end restaurant, it had Whistle Pig, Antica, not sure what bitters and was barrel aged for 30days. I gotta say it was delicious and has sent me on a major Manhattan run. I have dialed in my recipe using Jefferson's 10yo Rye, Noilly Pratt Rouge and Peychards. In a 3oz/.75oz/5drop ratio.

I also just bought a 2L Barrel online earlier this week and am eagerly awaiting its arrival to age my own beverages. I will post my results as it progresses.

Re: What Cocktail Are You Enjoying Winter 2013?

I understand Campari and soda is so popular in Europe it's sold pre mixed in 12 once cans. I've used it for a good many years over ice or with tonic. Don't happen to have any on hand at the present time but will pick up some eventually.