Move over, Cronut: Meet the Canadian 'crookie'

Video: Kathie Lee and Hoda take a bite out of a new dessert whipped up by the Canadian bakery Clafouti: the crookie, a croissant-Oreo cookie combination.

Hoda and Kathie Lee helped introduce a Canadian culinary sensation to American audiences on Monday.

“We have some breaking news,” Hoda announced before introducing the "crookie": part croissant, part Oreo creation, all flaky pastry goodness.

Since they're not available in the U.S., TODAY producer Amanda Avery smuggled a plate of them across the border from a Toronto bakery, Clafouti Patisserie, so the treats could make their American television debut.