Begin by scrambling up an egg, seasoning it with salt/pepper, as desired. On a hot griddle, place the two pieces of bread, 2 strips of bacon and egg. Top the bread with cheese and cook until the bacon is done, the cheese is melted and the bacon cooked.

Check the bread to make sure it doesn’t burn – you may need to remove it before the bacon and eggs are ready. Note: we don’t butter the bread. If you have a griddle that isn’t non-stick, you may wish to spray your griddle and/or butter your bread.

When everything is ready, place the egg and bacon on top of the bread slices.

When cooking, please make sure to follow kitchen hygiene and safety -- cook meat until internal temperature is at safe levels, always check labels for allergens, and use caution in the kitchen -- I love sharing recipes, but I am not liable for damages done as a result of trying these recipes.