Spring Pasta with Pancetta, Peas and Olive Oil

In a large saute pan, add your olive oil and garlic. Let the garlic brown and add your onions in. Let this cook for 2 minutes and then add your pancetta in. Let this cook another 2-3 minutes or until the pancetta is golden. Add your peas and salt and pepper to taste. Let this cook for about 2 minutes. Add in the chicken broth and cook another 2 minutes. This is a quick sauce. Toss with pasta and add extra olive oil and Romano and Parmesan Cheese. Enjoy!