Cara Membuat:preparation:Cut the meat into pieces of 3 cm. Roast the Ketumbar dry in a skillet. Pound or grind the ingredients for the bumbu into a paste.Heat in a pan the oil and fry the bumbu with the cinnamon for 3 minutes. Add the meat and fry it quickly brown. Then add the kecap, salt, pepper and nutmeg and cook until the liquid has evaporated. Then add the water and simmer slowly until done.