Roy’s Restaurant

In Hawaii, there are two things of equal importance – food and the “aloha” spirit. The blending of these two dynamic principles is how Roy’s Hawaiian Fusion Cuisine was born. A place where European techniques and Asian cuisine meet Hawaiian hospitality to create a fine dining experience like any other, where the “aloha” style of service comes straight from the heart, and where any occasion becomes an unforgettable evening. Roysrestaurant.com

Bali Hai

Locals and visitors flock to San Diego’s iconic Bali Hai Restaurant for its beautiful views and distinctive Asian-inspired food, featuring farm fresh ingredients with Hawaiian, Chinese and Japanese influences. Family owned and operated for over five decades, this landmark restaurant’s outdoor waterfront Hawaiian Village pavilion – the only one of its kind on San Diego Bay – has hosted numerous of weddings, graduation, reunions and other celebrations in its special even spaces. Balihairestaurant.com