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My new BBQ pit

I got into knives as a result of competition BBQ. I couldn't resist posting some pics of the new competition BBQ pit I just ordered. The guy who makes them builds them one at a time, so mine won't be ready until June (half way through the competition season )

That's a Jambo, right? Strictly backyard bbq here, w/ a recent upgrade from an electric smoker to a WSM-cooked ribs & turkey breast in a thunderstorm yesterday...that's a beautiful pit, but I don't think cami will make it inconspicuous

That's a Jambo, right? Strictly backyard bbq here, w/ a recent upgrade from an electric smoker to a WSM-cooked ribs & turkey breast in a thunderstorm yesterday...that's a beautiful pit, but I don't think think cami will make it inconspicuous

Yep, that's a Jambo J-3. I use a WSM as well. Pound for pound, dollar for dollar, the WSM is the best cooker on the market. I use a WSM at comps for chicken. It has more than paid for itself :o