Sushi Kakuno

Tokyo・Sushi

Notes on reservation

Detail

The sushi that we offer is a shirttail eel sauce of 13 years, boiled up in the kettle of "shallow shop" rice with two unique blends, and a week. We use 100% natural water from the basement of the Sakurajima volcano and finish it in one of the finest. Even if you are not familiar with sushi, we offer you a course. Roppongi Station and Azabu Juban Station are ideal for private dining and business entertainment for the most important people, even from Central station. We will entertain you in the of the finest sushi and refined space. The owner of a connoisseur carefully selected the seasonal material of the season which was particular about the , freshness, and the taste ◆ Sushi. We are particular about the water used for cooking and how to cook the Shari. ◆ Drink ◆ , sake and shochu that match the sushi of our store was ordered from the whole country.

Category

Sushi

Access

Subway Namboku Line Roppongi-Itchome Station 5-minute walk

Average price

Dinner 13,000 JPY

Detail

The sushi that we offer is a shirttail eel sauce of 13 years, boiled up in the kettle of "shallow shop" rice with two unique blends, and a week. We use 100% natural water from the basement of the Sakurajima volcano and finish it in one of the finest. Even if you are not familiar with sushi, we offer you a course. Roppongi Station and Azabu Juban Station are ideal for private dining and business entertainment for the most important people, even from Central station. We will entertain you in the of the finest sushi and refined space. The owner of a connoisseur carefully selected the seasonal material of the season which was particular about the , freshness, and the taste ◆ Sushi. We are particular about the water used for cooking and how to cook the Shari. ◆ Drink ◆ , sake and shochu that match the sushi of our store was ordered from the whole country.