What I Did:

I swear I start each post with “I heated the oven to ____ deg”…

400 in this case.

Then, I cooked 1 cup [dry] of the Wild Basmati Riceas directed on the bag.

Then in a small saucepan, I sauteed 1 tbsp of diced Garlic and 2 tbsp of the Red Pepper Flakes in 1 tbsp of Olive Oil. I let this go on for about 1 min then before adding 3 tbsp of Maple Syrup, 2 tbsp of Lime Juice and 4 tbsp of Soy Sauce. I mixed this in and let it cook over a medium heat until it started bubbling.

In a separate bowl, I mixed 2 tsp of Cornstarch in with 4 tbsp of Water and added that in when my Soy Syrup (like that?) started to bubble.

I stirred it all around until it began to thicken [about 1 min] and then set it aside.

Next, I arranged the Fish fillets on a tinfoil-lined baking sheet, seasoned them lightly with Salt & Pepper and spread 1 tbsp of my Soy Syrup evenly over each fillet. Then I set them in the oven to roast for about 12 mins.

While that was going on, I warmed another tbsp of Olive Oil in a pan and sauteed 2 packages of Baby Spinach until the spinach was wilted.

When it came time to serve, I divided the rice into our bowls, topped it with some spinach….

and concluded by adding a fillet of fish [broken into larger pieces] over the Spinach and drizzling each bowl with the remaining sauce.

Oh! And if you have some Sesame Seeds [black or white], definitely sprinkle them on! Sadly…I didn’t have any….