Reviewer:

I made this for Thanksgiving last year. I replaced the brandy with reduced orange juice and baked it longer for a thicker consistency -- it was wonderful, especially considering I've always preferred the canned jellied sauce! Thanks!

Reviewer:

I made this for Christmas and then again for Easter and everyone loved it. It has the perfect amount of Brandy. The only change I make is,I throw in a couple of slices of orange peel while it's cooking. Tastes great heated and poured over ice cream too.