TOFU'd (A tofu class!)

We're celebrating tofu - rich in protein and calcium and the perfect food for absorbing flavors in a plant-based class designed for the tofu curious. This hands-on class will create:-eggplant and spinach manicotti with cashew béchamel-spinach-black quinoa salad with golden raisins and tofu feta-crunchy baked Italian tofu bites-decadent chocolatey mousse with dark rum and chile flakes