WEBVTT JAME GOOD MORNING. HOPE YOUR DAY IS OFF TO A GOOD START. WE ARE AT THE BREAD COMPANY ONCE AGAIN THIS MORNING. WE KNOW SUMMER IS WRAPPING UP. SOME ARE HAPPY ABOUT THAT. SOME, NOT SO MUCH. FALL IS THE CORNER. AND THIS MORNING, WE HAVE A DELICIOUS APPLE TREE. >> AND APPLE HIGH ROLL UP. AN EASY THING TO DO. WE HAVE ALREADY CUT THE CRUST OFF THIS SLICE. WHITE BREAD IS GOOD OR WANT TO DO AND EGGS BREAD. ROLL IT FLAT. AND THEN, ONCE YOU GET IT FLAT, IT DOES NOT TAKE MUCH TO DO THAT. ONCE YOU FLATTEN IT, I WOULD JUST GO A COUPLE MORE TIMES AND YOU WILL HAVE HER. PERFECT. LET’S SAY YOU HAVE GONE TO THE APPLE ORCHARD AND YOU BOUGHT TOO MANY APPLES. THIS IS A GOOD WAY TO GET RID OF THEM. MAKE AN APPLE PIE FILLING, WHICH IS SIMPLE TO DO. IF YOU DON’T HAVE TIME AND YOU DON’T HAVE THE APPLES, BY A CAN. YOU WANT TO MAKE SURE YOUR APPLES ARE CHOPPED INTO SMALL PIECES SO THAT THEY WORK ON THIS. BEFORE YOU ROLL THAT, I WILL ADD A LITTLE EXTRA -- I CUT A SLIVER OF CREAM CHEESE. ROLE THAT INTO THERE. PERFECT. YOU WANT TO ROLL IT AWAY FROM YOU IS A PERFECT WAY TO DO IT. I WILL DO THE MESSY PARK YOUR YOU HAVE MELTED BUTTER. YOU WILL ROLL IT IN THE MELTED BUTTER. IN THE CINNAMON AND SUGAR. A GOOD RATIO IS HALF A CUP OF CINNAMON, ONE TEASPOON OF SUGAR. YOU PUT IT ON A LINE SHEET PAN. AND BAKE IT. ABOUT 350 DEGREES. 20 MINUTES. THE CINNAMON SUGAR WILL CRYSTALLIZE ON THERE. A NICE, CRISPY COATING. >> WE HAVE TWO DIFFERENT BREADS TODAY. >> WE ARE FEATURING ALL APPLE BREAD. THIS HAS THINGS LIKE GOATS AND MAPLE SYRUP AND HONEY. AND APPLES. IT IS GREAT. WE ALSO HAVE APPLE COBBLER. AUTUMN APPLE WE ARE FEATURING ALL NOT AND APPLE COBBLER MIX THURSDAY. >> WE SHOULD PUT -- POINT OUT FOR THESE TREES, A TYPICAL WHITE BREAD. HONEY WHOLE WHEAT WILL BE GOOD TOO. A NICE FIRM BREAD. YOU KNOW, YOU CAN MAKE YOUR, TOPPING IF YOU WANT. YOU CAN ALSO -- I DID NOT HAVE TIME. I JUST LOOK AT THAT. JUST DRIZZLED THAT WITH CARAMEL TOPPING. YOU HAVE A FANTASTIC DESSERT SNACK TREAT. >> WE WILL HAVE THE RECIPE FOR YOU ONLIN