Sunday, January 30, 2011

Christmas Eve Spread

It has been awhile since I posted which is ironic because I feel like I have been a cooking machine! For Christmas my Family came to visit and almost got snowed in! It was fun having them here to celebrate the holidays in our new home! It is a "tradition" to have appetizers after Christmas Eve church and open gifts... This year I tried out an abundance of new recipes on my family.. Thanks mom, dad, em and Andrew for participating in the test kitchen!

1) Remove Rolls from package -do not seperate. Cut rolls horizontallyto make (1) top andn (1) bottom. Spread Peach Preserves on cut side of top and Mustard-Mayo blend on cut side of bottom. Top with meat & cheese. Cover with Top half of rolls and wrap in aluminum foil.

2) Bake at 325 degrees for 20-25 minutes or until cheese is melted. Slice into individual sandwiches.

2) Saute Onion for 10 min with 2 Tbsp Butter. Cool then divide evenly on top of cracker crumbs. Beat Eggs, add milk, salt, pepper and swiss. Pour spoonfuls over top of onions. Do not fill to top. Bake until set about 150 20 minutes.

The Stuffed Mushrooms failed the test kitchen... so I will not be sharing that recipe!