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Tag Archives: cookies

I LOVE oreos! They are the perfect mix-in for ice cream, dunked in milk, or enjoyed completely on their own, yum!

Sadly though, they contain things like high fructose corn syrup, soybean oil, canola oil & a bunch of other things I can’t pronounce very well. They’re definitely not the types of things I want to be putting into my body.

So, when I spotted these a while back, I KNEW I had to take a shot at making my own “healthified” version.

Now, I realize calling these “healthy” is quite the stretch. But, for an occasional, you know…every few hours snack…(kidding, sorta:-)) I think these are allowable.

I added a little natural food coloring to my frosting for Easter this weekend & I loved the way these turned out! You’ll definitely want a tall glass of milk or water to help wash these down, they are VERY sweet!

Mine were a little bigger than they should have been. It’s up to you if you want them to big oreos or on the smaller side. Smaller ones are easier to work with later.

Get a small bowl of water & 2 forks. Dip your forks in the water, tap off the excess & lightly press cookies down, like you do a peanut butter cookie. Make sure you don’t get them too wet, use just enough water to keep your forks from sticking. The fork pattern doesn’t have to be precise, you will hardly see it after baking.