Saturday, July 16, 2016

CSA Week #5

The fields are really starting to "produce"!

CSA Week #5

We'll have HG's sweet corn until the end of summer! The tomatoes are coming along nicely as are the figs.

The onions and garlic are in the barn curing and fresh are available at the stand. Keep an eye out on Instagram and Facebook for specials and what's hitting the stand as it's coming out of the fields. We had our first Field to Fork dinner on Wednesday night with Cocina Lolo and it was amazing! We'll have a recap of on the blog soon.