Take the heat out of the kitchen and enjoy a light dish filled with textures and fresh, zesty flavours. It’s maximum taste with minimal effort. With the amazing seasonal produce winter brings, from leafy greens, to deeply intense root vegetables, here is one of the best ways to enjoy it fresh.

This salad is best served in a platter made for sharing, on a ruby red tablecloth, with a warm jug of mulled wine because it’s winter! This salad is simple, with unexpected sweet-savoury ingredients that together are a hit for your taste buds.

Arrange the radishes, beetroots and purple carrots on a plate. Lightly season and drizzle with Azada’s Olive Oil & Lemon. Garnish with the walnuts and spearmint and enjoy as a light, healthy snack.

From everyone who knows me, they will tell you my interests revolve around eating food and being surrounded by it, so what better place to live than in Spain. December 18, 2017 by Mistress of Spices | 0 comment

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About Anisha

Anisha Mistry ~ Originally from Loughborough, UK now based in Spain, works as a freelance food and drink critic, specialising in food and lifestyle. Anisha is also a recipe developer and a regular contributor for the beacon, a lifestyle magazine and My Little Black Book for aspirational people, which she writes and shoots on a weekly and monthly basis.