The Icelandic chef behind Pleasanton's popular Nonni's Bistro is known for his ice-smoked salmon, California-influenced European cuisine, Lavazza espresso drinks and a wine list that brims with local vintages.

His perfect day among the vines would include his favorite people: "My staff at Nonni's Bistro are a second family to me. We take great pride in tasting and supporting local wines together."

Ruby Hill Winery: "Winemaker Chris Graves and his team have undoubtedly one of the most varied and impressive selections of local wines in the region," Magnusson says. "We're excited to experience Ruby Hill's latest offering -- the new Rubino Estates Winery label."

Thomas Coyne Winery: "Thomas Coyne makes an exceptional Livermore petite sirah. The boutique tasting room and winery offer a welcome retreat from some of the more frequented, and better known, local wineries."