Post Harvest

Refractometers for reading sugar levels of: fruit, honey, grapes (alcoholic
degree). In ice cream industry they are used during the preparation of ice
cream and sorbets produced using fresh fruit. Alloy body - crystal prisms
and lenses.

The support helps to control the right working of the firmness tester(artt. 53200 / 53201 / 53203 / 53207). The kit is composed by: base vertically adjustable in 4 points, aluminium lodging, back hold-fast, level (test weight and penetrometer are not included).

These instruments offer a practical way to monitor and record environmental conditions like: air temperature and humidity (field sites, cold stores, greenhouses, etc.). Data transmission to personal computer for graphs and statistical analysis. Select measurement intervals.

50300APH pHmeter with pointed pH probe

The pHmeter is a meter useful for measuring the pH in a solid or liquid product.
Its uses are differents mainly where products with pectin or gelling agent are
needed like: jams, marmalades and fruit gelatine. As well it's very important in
the mother yeast management to control and maintain the pH in the right range.