Mons
Fourme d'Ambert (120g), -

Produced in Puy-de-Dome in the Auvergne region, Mons Fourme d'Ambert is one of France's oldest
cheeses, dating back to the Roman occupation. The cheese is a traditional, semi-hard farmhouse blue cheese that is
made from pasturised milk from Ferrandaise and Salers cattle breeds. Although the cheese matures in 40 days, it is
cave-aged for two-three months for optimum quality. During the ageing time, it is injected with Vouvray moelleux, a
sweet white wine. Fourme d'Ambert is more supple and dense than most blues.
Ingredients: Pasturised Cow's Milk, Wine, Penicillium roqueforti
Allergen Info: Milk