The Smoking Goat is Expanding Its Pasture

The Smoking Goat, the casual, busy French/American bistro on 30th just north of Upas in North Park, is expanding.

Owner and chef Fred Piehl has taken over the space next door, previously occupied by the North Park Fish Market, and plans to move the dining area and kitchen into the new area. An expanded bar will remain in the original section.

Chef Piehl, Cordon Bleu trained, had stints at Ave 5 and Nine-Ten before opening his own place. Current plans are for the renovation to be completed in March.