This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Turkey Bacon Salad

Makes: 4
servings

Microwave 4 mins
Start to Finish 18 mins

Ingredients

5
slices
low-sodium bacon

2
cups
sugar snap peas

1/2
cup
light mayonnaise

1
tablespoon
Dijon-style mustard

1
tablespoon
cider vinegar

1
tablespoon
snipped fresh dill

1
small head
romaine, coarsely chopped or torn

8
ounces
smoked turkey breast, cut into bite-size strips

Directions

1.
Line a 9-inch microwave-safe pie plate with paper toweling. Arrange bacon in layer on toweling. Cover with additional toweling. Cook on 100 percent power for 4 minutes or until crisp. Remove plate from microwave. Set bacon aside to cool. Meanwhile, cook peas, covered, in boiling salted water for 2 minutes or until crisp-tender; drain. Crumble one bacon slice; set aside. Break remaining into pieces.