Preheat oven to broil. Trim ends of the pineapples and cut into quarters lengthwise. Cut away the skin and slice each quarter into 1/2-inch chunks.

2

Wrap a strip of bacon around each piece of pineapple, rolling until tight. Place pieces, loose bacon and facing down, on slotted broiling pan with tray.

3

Broil on top shelf for 4 to 5 minutes, or until back is crispy. Turn each piece over using tongs and broil for an additional 4 to 5 minutes. Spear each slice with a toothpick, place on platter and serve immediately.