A fish dish for a change. Many of you asked if I am vegetarian because I mostly post vegetarian recipes here. No, I am not, just meat is not my biggest priority in the kitchen now and that’s why I am more focused on other dishes. However, fish is always a good idea, especially boneless shark stakes. The recipe is so simple 🙂 (🇸🇰 slovenský preklad nájdete za anglickým textom).

Ingredience

(servers 4)

800g of frozen shark steaks

1 tbs of olive oil

juice from half of the lemon

2 tbs of soya sauce

1 tbs of dry ginger powder

pinch of black pepper

2 tbs of vegetable oil for frying

Directions

Defrost steaks, cut off the skin, dry with paper towel.

In a bowl combine olive oil, soya sauce, lemon juice, ginger powder and black pepper. Add shark steaks, combine all together and let the fish chill in the fridge for an hour.

Dry marinated steaks with paper towel and fry on high heat on a pan with vegetable oil for 4 minutes on each side.

Serve with fresh tomatoes salad.

P.s. Sharks don’t have bones so it’s a good option for the picky eaters.