I made these this afternoon! I doubled the recipe so that I could stock my freezer. Mine did not flatten out like yours did although my dough balls were the same size as yours. Mine were MUCH fatter cookies. They had a bit of a flour-y taste, but still very good. Thanks for the recipe.

When cooking, please make sure to follow kitchen hygiene and safety -- cook meat until internal temperature is at safe levels, always check labels for allergens, and use caution in the kitchen -- I love sharing recipes, but I am not liable for damages done as a result of trying these recipes.