Reviewer:

this was a tasty EASY meal to make. Just be careful not to overcook or the chicken dries out. 3 Hrs max.
I used fresh mushrooms, 3 T sherry ( a replacement for Marsala), and served over angle hair pasta. Yum

Reviewer:

This was the first time that I've ever made this dish. This recipe was good. I did, however, coat the chicken in a ziploc bag with 1/4 cup flour and 1 teaspoon of black pepper. I added a clove of crushed garlic to the combined ingredients and I used fresh mushrooms instead of canned. Trying to stay away from too much salt and preservatives. I served this with garlic mashed potatoes and fresh green beans. Yum!!!! Will make again.

Reviewer:

It was great. Will keep this one. I did do a few diffrent things. I added onion soup (package), one cream of chicken with herbs and one plain cream of chicken. Served it with home made mash and fresh green beans. YUMMY

Reviewer:

We enjoyed this! Following reviewers comments it was bland, I added onion soup mix as well as the red onion.. I browned the chicken, sprinkled it with cayenne pepper and tossed fresh mushrooms and some chunked red pepper into the pot along with a dash of Worcester sauce and some chopped garlic. It was tasty and I'd make it again.

Reviewer:

This was pretty good. I used fresh mushroom since I had them and the wine was whatever red I had open (Merlot, I think). I followed the recipe otherwise and the flavor was delicious. Only reason I gave it 4 stars instead of 5 is because some of the chicken was dry even though it had sauce. Could be that it was white meat chicken which is not my favorite.

Reviewer:

This dish was delicious and easy. To give it more flavor, I browned the onion and fresh mushrooms and added them to the slow cooker with regular cream of chicken soup that I had and 1/2 cup of cabernet sauvegnon that I also had on hand. SO GOOD! Thank you Jamie for sharing this great recipe. I will definitely make it again as the family loved it.