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Elk Flank Steaks

This is the perfect family-sized cut – long and flat, flank steaks are cut from the underbelly of the elk. This is not generally the most tender of cuts, but because elk is incredibly tender and this is a thin cut, you can perfectly cook an elk flank steak using any quick cooking method with just a bit of salt and pepper or your favorite marinade. With our Wapiti X Elk you’ll get larger steaks, full of intense and rich beef flavor, but less than a fifth of the calories, fat and cholesterol than regular beef. Our Wapiti X Elk meat comes from free-range, grass-fed animals in New Zealand, always naturally raised with no hormones, antibiotics or steroids.