Ginger shots to replace Tequila shots in 2019

The Door, a culinary and hospitality consulting agency, polled over fifty food experts across America for their insight and predictions on what food and drink trends we can expect in 2019.

Sustainability

Sustainability will continue to be the mainstay in bars and restaurants as the world come to gribs with resource management.

Fermented drinks

Fermented drinks like kombucha will become more prominent as health-conscious consumers proceed to condemn artificial products.

Affordable wine

Driven by cash strapped consumers, one of the top predictions by The Door’s trend list for 2019 is more affordable wine on restaurant menus. We can one hope.

Zero-alcohol cocktails

Even more low- to none-alcohol cocktails can be expected on drinks menus, while swapping tequila shots for nutrient-rich ginger shots seems to be one of the more moot predictions by the panel of experts.