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Traditional French onion soup recipes call for slowly caramelizing sliced onions. In this speedy version, onions are caramelized under the broiler, which is also used to make accompanying Swiss cheese toasts. ...read more

Traditional French onion soup can come in as high as 39 grams of fat per serving. Ours has just 10.5 and tastes amazing. Slowly caramelizing the onions gives this soup its diner-divine rich flavor (don't try to hurry the onions; they're worth the time!). Slices of toasted ...read more

The key to great onion soup is to cook the onions until they are completely caramelized:sweet, soft and dark golden brown. Traditional recipes call for beef or chicken stock, but you can make an excellent onion soup using well-seasoned vegetable broth (if using cubes, use 6 cubes ...read more

Former pastry chef Ellen Arpino started making her own pizza at home after moving to an area that didn’t have a decent pizzeria. “One night, I made caramelized onions and sautéed mushrooms, and thought some Gorgonzola would make a perfect white-style pizza. The arugula took the ...read more

Here's a hearty dish that will warm your soul on a chilly evening. Nutty-tasting whole-wheat spaghetti is a perfect complement to the rich-tasting cabbage and bean sauce. For a dairy-free version, re-place the cheese with diced smoked tofu. ...read more

Marlene Ulisky, of Sebastian, Fla., loves making these bite-size appetizers for parties: “Once someone tastes them, they will be back for more!” To keep the baguette slices crisp, assemble just before guests arrive. ...read more

Crinkly leafed savoy cabbage is a lot less pungent than smooth green cabbage, making it perfect for this delicately flavored soup. Leafy greens like kale and collards also work well. Arborio rice adds creaminess to the broth, but you can substitute any other short-grain white ...read more

This savory chowder is inspired by pastel de choclo, a Chilean corn and meat pie. Feel free to add leftover vegetables to the soup, or you can even turn it into a pot pie by topping the finished soup with leftover Thanksgiving stuffing, then broiling 2 to 3 minutes, or until the ...read more