Ghee Roast Pepper Chicken Recipe, Chicken Kali Mirch Recipe

Ghee Roast Pepper Chicken Recipe, Chicken Kali Mirch Recipe

I had been promising my SEO team at Interactive World that I will cook for them one of these days. Just that the day not come and left me with a feeling of guilt every time a team meeting happened. I resolved to make something special for them today. Since the boys are mostly from Orissa, their exposure to spicy South Indian cuisine has been minimal. Hence, I decided to treat them with a pepper chicken roast made in Ghee – Ghee Roast Pepper Chicken recipe or Chicken Kali Mirch recipe. The taste of pepper together with the tanginess of vinegar gives this dish a unique taste. For people who want something spicy and tangy, this dish will go very well.

Four of us polished off 2 kilos of Ghee Roast Pepper Chicken or Chicken Kali Mirch today coupled with some lovely rajma and tandoori rotis from Pahalwan Dhaba Gurgaon. Notwithstanding the sweat emanating because of the spices, the boys told me that they had not tasted something like this ever in their life before. This made my day totally. Do try this sometime and let me know how you fared?

Preparation Time: 2 hours

Cooking time: 25 minutes

Cooking Gizmos: Thick bottomed pan or pressure cooker without its lid

Serves: 5 easily

What goes in?

What kinds?

How much?

Chicken on the bone

Without the skin

2 Kg

Malt Vinegar

6 -7 Tablespoons

Black Pepper Powder

1.5 Tablespoons

Mustard Seeds

0.5 Tablespoons

Curry Leaves

16

Garlic

Fresh

6 Tablespoons

Ginger

Fresh

2 Tablespoons

Bay Leaves

2 whole

Green Cardamom

8 No.

Black Cardamom

2 No.

Cloves

4 No.

Cinnamon Stick

About 2 inches

Black Peppercorns

4 Tablespoons

Onions

3 Medium Sized

Tomatoes

4 Medium Sized

Salt

To taste

Ghee

5 Tablespoons

How to go about making Ghee Roast Pepper Chicken Recipe or Chicken Kali Mirch