I ordered the cheese enchiladas and I normally always ask if they are on corn tortillas (I am from Texas so they are always corn) but I saw that it said corn tortillas on the menu so I didn't ask. When I got the check I noticed that it said flour tortillas so I asked the waiter. He said they use a flour/corn blend so now I'm stuck in the bathroom on my trip to Hawaii. It's partially my fault for not asking but in this day and age, with so many allergies, they really need to update their menu to say they use a blend. The waiter was super helpful and I know he doesn't make the menu but the damage was already done.

They used to have a gluten free menu and now they always say they don't have one or they are working on making a new one. Every time I have a taco salad without the taco with chicken and every time my stomach is upset after... Not sure what is triggering my digestive system but it is not a fan.

The menu is a little confusing, they've highlighted the GF options, then they've starred the ones that are not ok for celiacs because they are fried in the same fryer as gluten containing food, such as tostadas. These instructions are hand written on the bottom of the menu, as well as other tips written on other open space on the menu. Tips like, although we use corn tortillas they are not recommended as a substitute for taco plates. So I ordered a grilled chicken taco salad with no shell, it was highlighted & there was no star next to it. Then I get home & read more hand written notes on the menu that chicken & steak are grilled on the same grill as flour tortillas. So in my opinion since the taco salad comes with either chicken or steak, they should have added no meat next to no shell. Otherwise It was a good atmosphere & good food.