Monday, January 24, 2011

Next in the series on Jerky Hut are these Golden Nuggets. See my previous review of their Cowboy Beef Jerky.

Jerky Hut is a brand of Jerky Hut International, Inc., based out of Hubbard, OR. The brand which is often seen at boat shows, gun shows, car shows, and trade shows of every kind, was started over 30 years ago by Steve Risch. The company makes jerky from its own USDA inspected facility under its parent company, Saddle Mountain Meats.

The company makes a long line of jerky flavors, beef sticks and sausages. These Golden Nuggets is the brand's signature product, sweetened with brown sugar and described as tasting like barbecue ribs. This sample was provided to me for review by one of their licensees, YummyJerky.

Friday, January 21, 2011

People's Choice Beef Jerky is a brand of Peoples Sausage Company, Inc. based out of Los Angeles, CA. It's a family-run business that's been around since 1929 originally focusing on sausage, and then moving into restaurant distribution. It wasn't until recent years when the founder's grandson took over the business and branched into beef jerky.

Recently the company adopted new packaging and new brand imaging, and submitted this Original flavor as well as their Teriyaki for review. I had previously reviewed their Hot & Spicy and their Natural Angus Teriyaki.

Thursday, January 20, 2011

Mike's Jerky is a brand of Old World Beef Company based out of Albuquerque, NM. The company was started by Mike and Brenda Grier in 2008.

The couple had been making jerky for many years and were always told that they ought to go into business selling it, except they were already busy running an RV dealership. But when the bad economy hit, their dealership went out of business, and that cleared the way for them to start Old World Beef Company.

The company offers 16 different jerky flavors in all. I have 8 of them to review over the next couple of months. All of their jerky is thin-sliced, and dry.

Wednesday, January 19, 2011

Last in the series on Mike's Country Meats is this "Hot Jamaican Style" beef jerky. See my previous reviews of their Regular and Peppered varieties.

Mike's Country Meats, LLC is a state-inspected beef jerky manufacturer based in Campbellsport, WI. The company has been making jerky since 2002.

It's actually been in operation since 1984 as Mike's Wild Game Processing serving local deer hunters. Slowly over the years business expanded and by 1998 they had constructed a larger facility. In 2002 they opened up their own store selling fresh cuts of meat and sausage, as well as beef jerky. The jerky business took off quickly and soon became the company's primary focus.

Tuesday, January 18, 2011

Jim's Jerky is a brand of Temba Meats based out of Charlton, Queensland, Australia. Read my previous review of their biltong.

The company is run by Jim and Cathie Tanner who bought the meat processor in 2004. Temba Meats is what produces Jim's Biltong and Jim's Jerky. Temba Meats was previously operated by a South African couple who made biltong and jerky in small quantities.

Beef jerky is still somewhat new in places like Australia, South Africa, and England, who've been more accustomed to Biltong, a similar meat snack with a clearly different flavor and texture. Where biltong tends to spoil more quickly, jerky tends to remain shelf-stable for much longer periods, making it more conducive to the retail market.

Monday, January 17, 2011

Last in the series on Sturgis Beef Jerky is this Teriyaki variety. See my previous reviews of their Original and Peppered varieties.

Sturgis Beef Jerky is a brand of G&G Enterprises, Inc. based out of Sturgis, SD. The company original started in 1964 by the Gap family and over the years grew their brand by selling to local residents, ranchers, and many bikers who attend the Sturgis Motorcycle Rally. They credit their loyal fans for helping them refine their recipe into what they currently sell today.

In 2002 they incorporated into G&G Enterprises, Inc. and now manufacture jerky in their own USDA inspected facility.

Wednesday, January 12, 2011

Next in the series on Lando's Jerky is this Sweet & Spicy variety. See my previous reviews of their Hickory, Garlic Pepper, and Inferno varieties.

Lando's Jerky is run by Alex Landers of Chicago, IL, who's been making jerky for years and started selling it to his co-workers. Since then he's set up an eBay store to sell his jerky to the public, and now has launched his own website.

All of his jerky is made fresh to order using USDA choice grade angus from his local meat market, marinates for 24 hours, and then finally slow-cooks and smokes it for 6 hours.

Papa Dan's is a brand of Batistelli Foods, based in Fullerton, CA. The brand was started by David Batistelli along with his father in 1988. At one time Papa Dan's was manufactured in its own USDA facility, but is now produced by Monrovia, CA-based TM Jerky & Processing, which coincidentally now owns Papa Dan's old manufacturing facility.

This Teriyaki variety is actually the last of the varieties I have to review for Papa Dan's, unless they sent me more flavors. They actually have more flavors that I haven't reviewed.

Saturday, January 8, 2011

Jerky Hut is a brand of Jerky Hut International, Inc., based out of Hubbard, OR. The brand which is often seen at boat shows, gun shows, car shows, and trade shows of every kind, was started over 30 years ago by Steve Risch.

Much of its jerky is sold through independent "retail licensees", who are the folks running the booths at the shows. Jerky Hut jerky is manufactured by Saddle Mountain Meats, LLC, based in the same town. It's actually the parent company of Jerky Hut.

The company makes a long line of jerky flavors, beef sticks and sausages. This Cowboy Beef Jerky seems to be the closest thing to Jerky Hut's regular variety. It was provided to me for review by one of their licensees, YummyJerky.

Wilderville's Country Beef Jerky is a small, USDA inspected meat processor based in Grants Pass, OR.

The company was started by Jim and Sally Lawson in August 2008 with the goal of making beef jerky that tastes great and is not hard to chew. Launching the new business allowed Jim to come off the road from long haul trucking after more than 30 years. The Lawsons sell their beef jerky at farmers markets and from their website.

Tuesday, January 4, 2011

Next in the series on Mike's Coutry Meats is this Pepper Style. See my previous review of their Regular Beef Jerky.

Mike's Country Meats, LLC is a state-inspected beef jerky manufacturer based in Campbellsport, WI. The company has been making jerky since 2002.

It's actually been in operation since 1984 as Mike's Wild Game Processing serving local deer hunters. Slowly over the years business expanded and by 1998 they had constructed a larger facility. In 2002 they opened up their own store selling fresh cuts of meat and sausage, as well as beef jerky. The jerky business took off quickly and soon became the company's primary focus.

Monday, January 3, 2011

Next up in the series on Sturgis Beef Jerky is this Peppered variety. See my previous review of their Original variety.

Sturgis Beef Jerky is a brand of G&G Enterprises, Inc. based out of Sturgis, SD. The company original started in 1964 by the Gap family and over the years grew their brand by selling to local residents, ranchers, and many bikers who attend the Sturgis Motorcycle Rally. They credit their loyal fans for helping them refine their recipe into what they currently sell today.

In 2002 they incorporated into G&G Enterprises, Inc. and now manufacture jerky in their own USDA inspected facility.

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About Best Beef Jerky

I'm Steve Johnson, and I've been in the Internet marketing and publishing business since 1997. I've been a life-long fan of beef jerky and decided to merge my profession with my snack food of choice, and gave birth to Best Beef Jerky.

I review beef jerky, turkey jerky, bison jerky, pretty much any meat jerky, even vegan jerky. I review meat sticks, biltong, cecina, carne seca, it's all fair game as long as it's meat, it's dried, and it's a snack.