eggs

This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone.

If you’ve got the right ingredients, this Quick & Easy Cheesy Cheddar Asparagus Frittata will save you on pretty much any occasion you’re entertaining. It’s simple, savory, and it’s also fool-proof!

Eggs take on any flavor you incorporate with them, and this dish is no different. Filled with light, airy eggs, sauteed asparagus, and rich creamy cheese- it’s perfect for breakfast, brunch, or even a last-minute dinner.

This Monte Cristo Style Breakfast Casserole features chopped chunks of ham and melted Swiss cheese. It deconstructs the now classic sandwich and reassembles it in a baking dish making for an absolutely delicious, easy, all in one breakfast or brunch bake.

Corned beef & cabbage are an essential St. Patrick’s Day flavor combination. These quick & easy Irish Corned Beef & Cabbage Deviled Eggs are a fun, and totally tasty, way to embrace the classic while creating a creamy, delicious new tradition the whole family will enjoy as a snack, appetizer or as part of lunch or dinner.

Deviled Eggs are a summertime staple whether it’s at a family picnic, neighborhood potluck, or at a backyard barbecue. Impress your guests with these Crab Stuffed Deviled Eggs. This spin studs the creamy yolk filling with lumps of crab meat and a hint of heat.