Business Spotlight

by Steve Gamel Many homeowners these days are putting a lot of money into upgrading their outdoor living space, from grills to new countertops, pergolas, seating areas, etc. It’s the popular thing to do, creating another space to enjoy. Homeowners

by Jay Marks 972.724.2540 JayMarksRealEstate.com 2624 Long Prairie Rd, Flower Mound, TX 75022 That’s the mantra Jay Marks Real Estate of Flower Mound lives by with each and every one of their clients, whether they are going through the home-selling

by Steve Gamel Not every homeowner knows what to do when disaster strikes. Maybe it’s a pipe that bursts in single-digit temperatures and causes water damage, a fire in the attic in the middle of the night, or a complex

by Steve Gamel Frank and Erin Lundie were sold on the Primrose School experience long before they opened their own in Lantana two years ago. As the parents of three beautiful children – Claire, Adelaide, and Graham – the Lundies

by Susan Neuhalfen Whether you are a homeowner or you want to be a homeowner, Peggy Krueger at First United Bank will make your life easy. For those who want to build a new home, Peggy specializes in a one

by Susan Neuhalfen We get it…it’s overwhelming. Sure you know how to fix things around the house, but between practices, parties and games, the weekend is over and still nothing is done. It takes almost as long to locate the

by Susan Neuhalfen To say that Argyle resident and Classic of Denton owner Richard Allen is modest would be an understatement to say the least. Not only has he grown his businesses, adding dealerships and growing sales, he has grown

Your home is oftentimes your family’s biggest asset and your roof is your first line of defense in protecting this investment. When a disaster strikes and your home is damaged it can be difficult to determine the best plan of

Long-time Argyle resident Curtis Wells opened The Classic at Roanoke nearly 24 years ago with a desire to serve a world-class menu where he and his brother, Chris, could build a community around food. By all accounts, they have achieved