CSA Week #5 (2014)

All prepped. I separated, washed, spun dry and bagged the lettuce, kale and mustard greens. Washed and bagged the zucchini. I didn't shell the peas this time - I'll do that tomorrow since I won't have an opportunity to eat them tonight. I trimmed the greens off the shallot and set it out on the window sill to dry out. Everything else went into the refrigerator.

I prepped 3 salads with the rest of the lettuce from last week and some from this week, vacuum sealed in jars.