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How About This: for Saturday breakfast

I am trying to make some changes to my blog. I was thinking that many times I scroll quickly through blogs and food photos, just to get ideas. So this new category – “How About This” is for those people who are similar to me, just searching for a photo to make them go creative in their kitchen.

This morning for a lazy Saturday I made : EGGS with PROSCIUTTO HAM, PARMESAN and MINT – Drizzled with a good virgin olive oil.

The combination works great:

Prosciutto ham and eggs comforting combined with a touch of freshness from mint leaves.

Thanks Darya! So many dishes I make that I love but I either don’t have an accurate step by step recipe, don’t have time to write or they are just too simple but I still like to share them. This category will solve my problems 😉