German Recipe: Rouladen (2)

Rouladen Rouladen (or Rinderroulade) is a German meat roulade usually consisting of bacon, onions, mustard and pickles wrapped in thinly sliced beef which is then cooked. In some countries the roulade is also known as Beef Olive.

stew meat 1 can cream of mushroom 1 packet brown gravy mix 1 packet lipton dry onion soup mix can mushrooms 1 cup water Mix all ingredients and pour over the meat Set crockpot temp to low for the day Serve it over mashed potatoes