North Hendren Cooperative Dairy Co.

North Hendren, a small cooperative dairy, established in 1923, is owned by 24 local farmers and is located in Willard, WI.
North Hendren’s Blue, Smoked Blue, and Gorgonzola cheeses are made with individuality and their recipes are well guarded. "We're not one of the largest, but we produce quality products that we put all of our pride into."
Their cheeses are made in the leading county in Wisconsin in terms of milk production and dairy farms. They produced their first vat of Blue Cheese in February of 2001 and their reputation for exceptional quality was almost immediate, as evidenced by the numerous national awards bestowed on their cheese.
The cheese emits an earthy flavor, beautiful veining, and a rich, creamy texture. These cheeses stand alone on the table or enhance a favorite food service application from salad dressings to gourmet sauces. Their Blue is aged at the creamery a minimum of 60 days; and the Gorgonzola is aged a minimum of 90 days.
They use fresh, certified rBST-free cows' milk sourced from local patrons. This contributes to high quality standards from the farm to your table. The employees and patrons are committed to crafting extraordinary cheeses for everyone to enjoy!