Thursday, 2 May 2013

WHAT IS A LADYBUG?

Ladybugs are small, brightly coloured beetles, often seen on green plants in large numbers eating their way through colonies of greenfly. They are also referred to as ladybirds in some parts of the world, in fact the term ladybird is preferred by entomologists as they are not true bugs. They are seen as good neighbours by gardeners and farmers, and are often actively encouraged to aid pest control.

Ladybugs are small insects ranging from 1-10 mm long and come in a wide range of bright colours and patterns. These patterns, usually black or orange or yellow, are known as warning colouration because they warn enemies of the insects unpleasant taste. If attacked, a ladybug will defend itself by reflex bleeding, oozing blood from its leg joints. This blood contains unpleasant substance called coccinelline, which repels ants and most birds. Ladybugs tend to be abundant in the temperate climate of Europe and North America, although they are found in most parts of the world. There are 88 species of ladybugs in central and northern Europe, and 43 species in Britain alone. Most European ladybugs are found in their largest numbers in habitats that have been changed by man, such as forestry plantation, neglected gardens, waste areas full of weeds and nettle-beds. This is because their primary source of food, aphids, habit these areas.

Most ladybugs feed almost exclusively on aphids (also known as greenfly of black fly). Aphids are slow-moving and defenceless insects found feeding on many garden plants and trees. Ladybug larvae have a huge appetite and eat more aphids than the adult insects, up to 40 aphids a day. If the supply of aphids runs low then they will start to eat other, smaller ladybug larvae.