Attimo

Italian culture is one of the strongest influences in our country. Attimo – “moment” in Italian – is a restaurant specializing in Italian cuisine inaugurated in 2012 in Vila Nova Conceição, São Paulo. For two consecutive years , the house has been awarded a renowned Michelin star.

From the kitchen, tidbits, fresh pasta, grilled or roasted meatin the Josper oven (wood-fire oven) are served. Among them, Agnolotti lamb, Eryngui, European spinach and Grana Padano, cassava Gnocchi, filet mignon steak truffle ragout and Funghi Porcini and Lamb Shoulder, fresh tagliatelle and garden vegetables. The restaurant lounge is cozy and there is an organic vegetable garden with peppers, pumpkins and herbs for seasoning outside, along the external part of the house.

Menu Del Giorno

Tuesday

Wednesday

Thursday

Friday

Menu

Cucina

Dessert

Bar

Wine List

Reservations

Events

Attimo offers a great possibility of welcoming the most diverse formats of event: launches, dinners, cocktails, lectures, workshops and tasting sessions. The restaurant is divided into: terrace, bar, main lounge and mezzanine. The house in an “L” format, welcomes up to 58 people. In the mezzanine, there is a reserved lounge that holds up to 40 people, while the bar, with a life of its own, accommodates a further 28. Still in the mezzanine there is an exclusive kitchen to further ensure the privacy of the events. In addition, our chef prepares special menus according to the specific need of each event. The landscaping is designed by Gilberto Elkis.