Here at home we’re big fans of crumble, which means I’ve tried many different recipes along the years, but this one from Jamie Oliver is undoubtedly the best one! A delight to eat straight out of the oven in the coldest days!

Preheat oven to 350F.
Peel and cut apples into thin slices.
In a non-stick pan place butter and sugar and cook until sugar melts.
Add apples and cinnamon and cook over low heat until apples are tender and golden (about 7 minutes).
Place the apples in a baking dish greased with butter.

For the topping mix all ingredients until they resemble the texture of wet sand.

Place the crumble mixture on top of the apples and bake for about 20 minutes.