This white ale elicits kindred tartness in a Granny Smith apple; to temper the pucker, the caramel’s smooth, earthy sweetness grounds the taste and allows Belgian spice to sparkle.

Corn on the Cob & Narragansett Summer Ale

Together, sweet, buttery corn on the cob and this pale ale’s grainy malts taste like summer on the farm. A juicy passionfruit note brightens up the swallow, while the gently bitter finish leaves only a touch of butter and salt behind.