Mikkeller Bar Restaurant Review

: Copenhagen-based brewer Mikkel Borg Bjergsø and business partner Chuck Stilphen have already delivered ambitious taprooms/restaurants to cities like Reykjavik, San Francisco and Seoul. The duo took over a 100-year-old, 7,600-square-foot building in downtown L.A. to bring Mikkeller Bar to the City of Angels. Expect a full-service restaurant for dinner and weekend brunch, and 50 taps of craft beer, many from Mikkeller.