Pick up great holiday dish ideas from professional chef and South Carolina native, Carrie Morey

Passed Down with Pride

Passed Down with Pride

When it comes to her Thanksgiving menu, Carrie Morey, author of Callie's Biscuits & Southern Traditions and the owner of Callie's Charleston Biscuits in Charleston, South Carolina, relies on heirloom favorites gathered from family and friends—but not without adding her own stamp. The only recipe she doesn't touch is her Grandmama Carolin's unimprovable cornbread dressing.