1910 Restaurant rises like a phoenix

What do you get if you cross traditional Cajun cuisine with fine dining? According to Lake Charles chef and entrepreneur Andrew Green you get the brand new 1910 Restaurant! Named for the great 1910 fire, the vision for his ‘wine bar and fine dining restaurant’ is a fusion of the best of both of these worlds given a new twist of Green’s own originality. Green hopes that 1910 will put Lake Charles firmly on the culinary map following in the footsteps of LA’s renowned food hotspots, Lafayette and of course, New Orleans.
The Lake Charles native has certainly done his homework and one thing he has learned is that generally, customers prefer to drink wine by the glass. There will be a strong focus on pairing wine with his locally inspired dishes. With this in mind, 1910 has installed two Enomatic Elite 2.5 8 bottle dispensers behind the bar. The dispensers take pride of place and offer diners the opportunity to sample a range of up to 16 wines.
Doors are now open so go along to 1910 and enjoy some Lake Charles hospitality, fusion dining and a glass or two of perfectly poured wine from Andrew Green and of course, Enomatic!