Tuesday, July 28, 2015

Are you sick and tired of your fart balls Brussels sprouts rolling all over the fucking place? Have you ever wondered how professional chefs keep those little green gas-bombs evenly distributed on their roasting pans?

Well, wonder no more. We have the solution to a problem you didn’t even know you had: the official Fart Ball Rack™! Simply place your Brussels sprouts in the triangle, move it around until they form a nice, tight pattern, and then apply your seasonings.

The photo above shows a wooden prototype, but the final product will be made of heat-resistant silicone and will include several sizes in order to accommodate any size of choux de Bruxelles, from those tender little quail egg-sized beauties all the way up to humongo-sprouts with Rocky Mountain Oyster dimensions. Its just the thing for every anal-retentive chef!

If you feel especially playful, you can get a chopstick and practice your three-cushion billiards shots. A standard half-sheet pan has about the right aspect ratio. Sharpen your game while you keep your kitchen orderly and those pesky Fart Balls in their place!

Dee came up with this concept as I was preparing some roasted Brussels sprouts with balsamic vinegar. I think it’s Kickstarter-worthy. What say ye, Esteemed readers?