Sunday, March 7, 2010

Cheese and Bacon Rolls

These are just delicious. Similar to the ones that you can buy in the shop, but so much healthier - no preservatives, no additives. The idea to make them came from maddy, on the Thermomix forum. Thanks maddy!

Place all into bowl of Thermomix. Allow to rise until it pops out of the top of the Thermomix bowl. (or place in a bowl and allow to rise until doubled)
Punch down and knead for two minutes.
Form dough into eight or so flat rolls. Next time, I'll roll them out so they're thinner. If they're rounded once they rise, it makes it difficult to put the cheese and bacon on top. Place on a tray. Allow bread and rolls to rise under a cloth until doubled again. Be patient, this may take two hours. Remember, this is slow food.
When almost ready to bake, heat oven to 180 degrees C. Brush rolls with beaten egg and top with grated cheese and diced bacon. Bake for 20 minutes.

I think next time I'll put some grated cheese in the dough and see what happens...

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Who me?

Living in the bush has its pluses, but there are also a few minuses for a person like me who loves her food, loves cooking and enjoys trying new things.
I've put together this blog to help those who love food, love to cook and love to eat!
I like to eat unprocessed wholefoods and enjoy learning about new foods.
I'm a Thermomix fan, so many recipes will be designed for this wondrous machine, however, they can easily be adapted.
I'm interested in natural health and healing through nutrition, so you'll find a lot of wholefood recipes here and some hints and tips about healthy weight loss and good health through good food choices.
It doesn't mean there aren't delicious things to eat!