Cod Steak Recipe

Steak cod, baked with onion and lemon- fish more suitable for baking, rather than for frying, since in the latter case it comes out dryish. I suggest to try unusually juicy steak of cod, impregnated with the aroma of specially prepared lemon with onions and having a crispy crust of cheese and potato chips. This steak does not require a side dish, with its role, all the ingredients used in cooking are able to cope.

Step 2 Steaks are sprinkled with lemon juice, sprinkle salt and a mixed seasoning for fish from the mill or favorite spices to choose from, and leave it to soak.

Step 3 Cut the onion into circles.

Step 4 Cut the lemon with mugs and cut each into 4 parts.

Step 5 Onion is dismantled on rings and softened in olive oil without blanching.

Step 6 We pour wine into the onion, put honey and pieces of lemon, add turmeric and pepper, simmer on low heat for 5 minutes.

Step 7 Lightly grease the baking dish with olive oil, put the steaks in it, put the juicy onion and lemon on each top, put it in the oven for 10 minutes at 180 ° C.

Step 8 Turn the chips into a crumb with a rolling pin.

Step 9 We rub the cheese on a coarse grater.

Step 10 We take out the shape with the steaks, they managed to start the juice and practically prepared. Sprinkle the steaks on top with cheese and chips, return to the oven until the cheese melts (another 5-10 minutes).