(Who are they kidding?!?! Cool completely?! Half the pan is gone around here before they're cooled completely!)

I doubled the recipe and baked in a 10 inch square pan, thus having thicker brownies. These are totally customizable. Instead of two cups of chocolate chips, use 1 cup of peanut butter or other flavored chip instead. Or add a swirl of peanut butter before baking. Or top with ice cream and hot fudge sauce! The possibilities are endless! Having a basic, simple recipe like this on hand is wonderful.

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All About Me

I'm a busy mom to four kiddos, ages 14, 13, 11, and 9. I love to bake!
I have been decorating cakes for friends and family for about 12 years now, and would love to share my creations with you!
Not only do I enjoy decorating cakes, but I love to decorate cookies and cupcakes, plus bake all sorts of wonderful treats!
Thanks for visiting!