What's inside: Over 130 taste-tested recipes that can each be cooked in a single vessel, from a roasting pan to a slow cooker and beyond, with recipes organized by cooking container and illustrated with color photos.

What it is: The follow-up to Molly Gilbert's first cookbook, Sheet Pan Suppers, One Pan & Done provides 135 recipes for single-pan cooking (using a Dutch oven, skillet, muffin tins, etc.) that cover every part of the day.