A blog and a book to inspire challenging conversations about our environment and sustainability while having fun and delicious dinner parties.

Wednesday, January 25, 2012

asparagus-fennel risotto

I had a bulb of fennel lying around and modified the asparagus risotto recipe that I have in the cookbook by substituting the fennel for the onion. Last nights was also butter free (but I did add some Parmesan cheese).

The fennel added a subtle extra flavor to the asparagus risotto. Nice.

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About me

Daniel T. Blumstein is a Professor and the Chair of the department of Ecology and Evolutionary Biology at the University of California Los Angeles, and a Professor in the UCLA Institute of the Environment and Sustainability. In addition to over 300 scholarly publications, he has written four previous books. Learn more about Dan's interests and research at his UCLA website.

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