Thursday, July 30, 2009

This is a recipe I got from my collage/hostel room mate friend…GAYATHRI..!! When I was doing my DECE in Trichy,she was one of my close friend. Her native is Mettur and mine is Salem, so we used to travel together when holidays come.
As we will be longing for home cooked food,we used to pack for a day when we leave our home. And likewise once she brought this in an ever silver sembadam(container with lid), her mom stuffed as much as she can that could come enough for the room mates..We started digging in,almost 5 of us had enough of it and it was not spoilt for the next day too!
Taste wise it was very nice and flavorful!! So as I knew it was nice,I called her 2 days back and asked her the recipe,she mailed it to me and I tried today. The recipe is a fusion of this kuzhambu and pulikaichal.
She was kind enough to type the way I do,all the tabular columns she did and sent me,Gayathri,so sweet of you..

Puli saadam looks delicious..:)it became my favorite after I got it as prasadam in one of the temples.I was hooked after that.Though I've tried making it using instant mixes,never tried making it from scratch.Great recipe,would surely give it a try!!

Hi Raks,after a long time i am visiting ur blog.Day by day ur blog is growing in heights ...gr8 dear...I really admire the way to give the recipe...like a mother giving recipe to her daughter...gr8 job

i am a keralite and did btech in tamilnadu...so occasionally had this mouth-watering pulisadam from the mess and my tamil friends used to bring this home-made pulisadam for lunch. now 3 years have passed since i had left tamilnadu and i miss my friends and obviously pulisadam.. :P i am so happy to see this recipe and am going to prepare it this weekend for my hubbie....thanx a bunch for sharing this...