Media Kit

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Sapore di Marzo: March 1-28

Local Farms Take Over SF’s Top Pizza Spots in March

“Sapore di Marzo,” or Taste of March, Hosted by Delfina, The Mill, Zero Zero and Piccino in partnership with farms to support local nonprofit

San Francisco – Kitchen Table Advisors is connecting some of its best Bay Area’s farmers with San Francisco's most notable pizza chefs and restaurants for the entire month of March in an effort to raise awareness around building healthy local food systems.

Bay Area farmers will inspire brand new specialty pizzas that feature beautiful unique local products, including tender grass-fed beef from True Grass Farms and spicy wasabi arugula from Hikari Farms. A portion of the proceeds from these specialty pizzas will be donated to Kitchen Table Advisors to fuel their efforts to build a healthy local food system.

Chef Anne Alvero of Piccino explains, "When we first met with the Kitchen Table Advisors team, we quickly found how much we had in common — ideas, philosophy, and passion. What we do here at Piccino is the culmination of a process that begins in the fields of farmers and ranchers. Our relationships with them provide the inspiration and foundation to create vibrant dishes we serve to hundreds of guests everyday. Collaborating with Kitchen Table Advisors seemed like a natural fit, and we expect that Sapore di Marzo is just the beginning."

“Building these direct relationships between our farmer clients and these top restaurants helps our mission of creating economically viable farming business in the Bay Area,” said Kitchen Table Advisor’s Executive Director, Anthony Chang, “We couldn’t be happier about sharing their stories with these incredible restaurants. These farm-inspired pizzas will only be available at these restaurants for one week so don’t miss the opportunity to try them.”

During March, customers can stop by these restaurants and order the specialty pizzas right off the menu: