Make It

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Cook milk, 1/2 cup butter, sugar and salt in saucepan on low heat just until milk is warmed and butter is melted. Remove from heat; set aside.

Sprinkle yeast over warm water in large bowl; stir until yeast is completely dissolved. Stir in milk mixture. Add 3 cups flour; stir until blended. Add egg; mix well. Gradually add enough of the remaining flour to form soft dough, stirring until well blended after each addition. Place in large bowl sprayed with cooking spray. Melt remaining butter; brush 1 Tbsp. onto dough. Cover with plastic wrap. Let rise in warm place 1 hour or until doubled in volume.

Punch down dough; divide into 2-1/2-inch balls. Dip balls in remaining melted butter; place in layers in 10-inch tube pan. Place on baking sheet; cover with plastic wrap. Let rise in warm place 45 min. or until doubled in volume.

Size-Wise

You'll know it's a special occasion when you get to enjoy a serving of this bread.

Special Extra

To add an easy glaze, just mix 1 cup powdered sugar with 5 tsp. milk. If necessary, stir in additional 1 tsp. milk until glaze is of desired consistency. Drizzle over cooled bread. Let stand until glaze is firm.

Variation

Prepare as directed, using a 10-inch fluted tube pan, reducing oven temperature to 350°F, and increasing the baking time to 50 min. to 1 hour or until golden brown.

Servings

20 servings

Diabetes Center

Carb Choices: Carb Choice

Nutrition Bonus

Nutritional Information

Serving Size 20 servings

AMOUNT PER SERVING

Calories

200

% Daily Value

Total fat

8g

Saturated fat

5g

Cholesterol

30mg

Sodium

190mg

Carbohydrate

27g

Dietary fiber

1g

Sugars

4g

Protein

4g

Vitamin A

6 %DV

Vitamin C

0 %DV

Calcium

2 %DV

Iron

8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Ratings & Reviews

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aconseaconse|Sat, Nov 7 2009 6:07 PM

Rknurr05Rknurr05|Mon, Feb 16 2009 8:57 AM

It is kind of a weird name, but it taste really good!

Aprilhowell80Aprilhowell80|Tue, Dec 23 2008 9:48 PM

Iam in the process of making this bread right now. Im a little concerned the dough seem very sticky. not like my mothers homeade bread dough. I dont know if I need to add more flour or what. i guess we will see after I bake it.