This soup recipe does not sound at all special, but that impression could not be more wrong! A simple assortment of root vegetables, stock, a little salt, pepper and fresh dill, is all simmered together until the vegetables are tender. So easy, and the result is amazing! A little sweet from the fennel, carrots, and yams, which contrast the earthy onion, turnip, and celery root. Definitely a surprise favorite at the cafe! Serves 12 (Divide by three for 4 servings only)