Method:1. Roast the big onion over an open flame till blackened.2. Peel the skin and grind to a fine paste.3. Heat oil in a pressure cooker.4. Saute the small onions for a minute or two.5. Add the ground powder, onion paste, mocha kottai and salt.6. Stir fry for 2 minutes.7. Pour enough water and bring to a boil.8. Close with a lid and cook until 1 whistle.9. Remove. Add the coconut, gasa gasa paste and bring to a boil.10. Transfer to a serving bowl.11. Serve hot as a side dish to rice or roti.12. This is quite popular in parts of Karnataka.