“Typical cheesy puffs and similar snack products are produced on ginormous, industrial-scale machine behemoths that rely on cheap ingredients and artificial flavors. Working in a micro-scale, hand crafted process, a more culinary and gastronomic approach can be taken.”
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Starting with high-quality ingredients, Jack makes cheesy puffs for the discerning snacker. Like many of us 90's kids, he grew up with the neon-orange variety of puffs. As an adult, he was disappointed that even the healthier varieties were chock full of unnatural ingredients. So he set out to craft his own, using only wholesome, recognizable ingredients. Non-GMO Bob's Red Mill corn grits are extruded through a special pufferizer, baked, and then seasoned with some serious flavors, like sriracha, asiago black pepper, or blue cheese jalapeno. The final puffs are bold, cheesy, and big—like 2-3 bites big—which is huge for the only micro cheesy puffery in the States. < less