1/2 cup tapioca 1/2 cup sugar 4 cups milk 1 teaspoon pure vanilla extract Method : (1) Combine tapioca, milk & sugar in a medium/large saucepan and let sit for 5 minutes. (2) Bring to a slow boil over medium high heat. Stir the milk and tapioca and sugar frequently to prevent it from sticking to the bottom of the container. It thickens as it cooks but will still be a liquid. (3) Remove from heat and add vanilla. (4)...

Ingredients 1 tsp dried lavender flowers/blooms (see picture) 2 to 3 cups of hot water Preparation Pour 2-3 cups of boiling water over 1 teaspoons dried flowers, infuse for 5 minutes (or 10 minutes if you like the strong flavor). ***Lavender tea is good stress, depression, insomnia, and headache. You may drink it cold; it also tastes delightful. You may add some honey or mix it with lemon juice. Serves 12 medium muffins By...

India is a paradise for mango lovers. During the growing season, dozens of varieties reach the marketplace –some fruits as large as footballs. One of the most loved and outstanding varieties, Alphonso, is nearly fiber-free, rose-pineapple-perfumed and a brilliant orange-red in color. It is an excellent choice for any fruit dessert or beverage that stands on its own. Though this shake is traditionally made with rich milk, it is...