The UK release of this got pushed back a bit and I was so upset!! But there are a few recipes on the Amazon look inside feature and I copied a couple down to try this week :P I'm so happy that the whole book is vegan too, and not just vegetarian like I thought it would be.

Looking at the table of contents, there is a brussel sprouts recipe! (it is my life's mission to get people to love the sprouts) And the peanut butter sriracha cookies sound intriguing. Too bad my none essential shopping budget is blown until the end of summer, hoping this book makes an appearance at my library.

I made the cucumber-sriracha hummus (from the preview on Amazon) and it is yummy! I have never had cucumber in hummus before but it made it lighter and more refreshing. And of course, the sriracha brought the tasty firestorm power.

I made the Ultimate Sriracha Veggie Burger and its accompanying Sriracha-Cumin Aioli last evening. The burgers were decently good and, as written, huge. Listed as making making four burgers, I think the recipe is good for at least six per batch and even those would be generously sized. We especially liked the aioli recipe. It is an easy to put together, versatile sauce that I can see being used in all sorts of applications.

I think I'm going to like this little cookbook. I made the broccoli slaw tonight and it is excellent: spicy sriracha and ginger, a little sweet with orange juice and cranberries, and crunchy slaw, red pepper and sunflower seeds.