I made a slight variation in palak paneer using grilled corn instead of paneer result was very good and yummy. So I wanted it to share with you all. Coming to the health point, spinach in Hindi is called palak, pasalai keerai in tamil is rich source of iron and calcium. So consuming greens everyday is good for health. This gravy very well goes with pulao, Roti and any Indian breads. So give a try and post your comments.

Ingredients:

Palak(Spinach) - 1 big bunch

Coriander leaves - 1/4 bunch(1/4 cup)

Corn - 2 roasted in flame

Tomato - 2 small

Onion - 1 chopped finely

Green Chilli - 3 or 4

Ginger - small piece

Garlic - 2 pod

Cumin seeds - 2 tsp

Coriander powder - 1 tbsp

Cumin powder - 1/2 tbsp

Turmeric - 1/4 tsp

Garam masala - 1 tsp

Kasoori methi(dry fenugreek leaves) - 1 tsp

Cream - 1 tbsp or whole milk - 1/4 cup

Salt as required

Butter and cream for topping

Method :

1. Grill corn in the flame and take out the kernels out using knife.

2. Blanch spinach in hot water for 2 to 3 minutes or microwave for 1 minute.

3. Now puree the spinach, coriander leaves and green chilli in the blender to fine paste and keep it aside.