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Grilled Stuffed Salmon Recipe

"For years, my husband worked for the U.S. Fish and Wildlife Service-so I've prepared fish all kinds of different ways. This variation of stuffed salmon gets high marks from my family." —Cathie Beard, Philomath, Oregon

TOTAL TIME: Prep: 30 min. Grill: 40 min.YIELD:12 servings

Ingredients

1 whole salmon (8 pounds)

2 teaspoons salt, divided

1-1/4 teaspoons pepper, divided

2 cups unseasoned stuffing cubes

1 cup shredded carrots

1 cup sliced mushrooms

1 large onion, finely chopped

1/2 cup minced fresh parsley

3/4 cup butter, melted, divided

1/4 cup egg substitute

4-1/2 teaspoons plus 1/4 cup lemon juice, divided

1 garlic clove, minced

2 tablespoons canola oil

Directions

1.Remove head and tail from salmon if desired. Sprinkle the cavity with 1 teaspoon each salt and pepper.

3. Prepare grill for indirect heat using a drip pan. Place salmon over drip pan and grill, covered, over indirect medium heat for 40-50 minutes or until fish flakes easily with a fork and a thermometer reads 165° for stuffing.