In a blender, combine yogurt and ricotta cheese; cover and process until combined.

In a small bowl, combine blueberries and strawberries. Place half the cake cubes in a 2-qt. glass bowl. Layer with 1 cup berries and half the yogurt mixture. Top with remaining cake cubes, 3/4 cup berries, and the remaining yogurt mixture. Garnish with remaining berries. Top with whipped topping. Refrigerate leftovers.

Community Info

Original content available for non-commercial use under a Creative Commons license, except where noted.
The Lake News Online ~ 918 N. Business Route 5, Camdenton, MO 65020 ~ Privacy Policy ~ Terms Of Service