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Students can always count on Cashier Cecilia Carrasco’s smiling face at Santa Clara University. Here, the campus celebrity shares her favorite parts about working with Bon Appétit for more than 17 years

The Red Brick Bistro at the Seattle Cancer Care Alliance serves as a safe haven from the stresses of treatment, where guests can count on a nourishing meal and dose of Café Manager Mimo Boumrar’s welcoming smile

Rogelio Garcia, Bon Appétit’s executive chef at The Commissary in San Francisco’s Presidio, was invited to cook a collaborative Día de los Muertos dinner with chefs from all over the country at the James Beard House — it was his second time to cook at the famed house!

Long curious about the people, soil, and effort that go into producing Farm to Fork products, Executive Chef John Krickl and Sous Chefs Omar Rocha and Mike Godlewski decided to tour three local farms to learn more

Do you know all the talents the members of your team possess? The Bon Appétit team at Washington University in St. Louis thought they did, but recent events brought out talents in team members that until then hadn’t been fully revealed.