Thursday- Chicken "alfredo" and salad. (I use a recipe from this book that is lower fat because it substitutes neufchatel cheese for the cream. Also it's really tasty. I highly endorse the linked cook book.)

2 comments:

Dice and saute an onion. When it's nice and soft add some garlic. Brown that for a minute.Add 2 bags of defrosted frozen peas (or the equivalent of fresh).When they are hot, add 2 or more cups of buttermilk or sour milk and a few tsp of tarragon or another green herb that sounds yummy. I just sort of dumped some of each in, honestly. You can fake sour milk with one tbsp vinegar per cup of milk.Add salt and pepper to taste. Probably a good couple of tsp of salt.Heat through but don't boil.Puree in batches. You could strain the soup for a finer texture, but I didn't bother. Everyone else in the family loved it. I thought it was ok.