Chef Ron Boucher, a career chef, former restaurant owner and now faculty lecturer at the University of NH is announcing the release of his new online cookbook “The ABC’s of French Cuisine”.

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Many of you have attended our cooking classes – here is an opportunity to take all of Chef Ron’s wisdom and bring it into your kitchen in an e-book format!

The ABC’s of French Cuisine teaches you how to cook like a chef. It explains the science behind the art of cooking. You will begin by learning cooking terminologies and techniques, followed by chapters on the incredible edible egg, soup and sauce fundamentals, salads and salad dressings, and vegetarian recipes including grains and starches.

The recipes in the book represent examples of specific cooking methodologies such as pan searing, pan roasting, poaching stewing, braising, grilling and baking.

Subsequent chapters feature recipes on poultry, shellfish, seafood, and meats. In addition, entrée accompaniments are recommended at the end of each recipe such as the best starch and vegetable combinations to serve with the center of the plate item.

The new E-book written by Ron is published by “Top Hat”, an educational browser-based platform that works with universities across the United States and Canada to create and deliver new forms of interactive learning.

The E-book portion of the cooking course is now available to the public to purchase