The biggest, baddest steak you can get here is a 20oz bone-in ribeye. It’s dry-aged for 75 days, concentrating the flavor into a beefy mélange, prized by many. The restaurant has plenty of fancy schmancy credibility with stone crab claws flown in fro

Scott Carlson Campaigning for Walker? Does he need help finding the airport?

July 16, 2015 at 1:36 pm

5

Althea Callahan Somebody ought to show him what the rest of the city is really like. Mason St Grill and the hotel is not exactly a great example of what recent local politics has done to the rest of the city.

July 16, 2015 at 1:46 pm

5

Jonny Lohr I do not believe, and I know this is a horrible thing to say, but I do not believe Guiliani loves the Mason Street Grill.