Manager Restaurant Salaryin New York, United States

How much does a Manager Restaurant make in New York, United States?
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$122,330 (USD)/yr

Average Base Salary

$59 (USD)/hr

Average Hourly Rate

$8,147 (USD)/yr

Average Bonus

The average manager restaurant salary in New York, United States is $122,330 or an equivalent hourly rate of $59. This is 11% higher (+$12,151) than the average manager restaurant salary in the United States. In addition, they earn an average bonus of $8,147. Salary estimates based on salary survey data collected directly from employers and anonymous employees in New York, United States.

$85,248 (USD)

Entry Level Salary

$152,077 (USD)

Senior Level Salary

An entry level manager restaurant (1-3 years of experience) earns an average salary of $85,248. On the other end, a senior level manager restaurant (8+ years of experience) earns an average salary of $152,077.

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Directs the food services operation of a large hotel, large restaurant, large institutional food facility, or similar establishment. Confers and cooperates with management personnel in formulating administrative and operational policies and procedures. Directs and coordinates, through subordinate managerial personnel, activities of operations department to obtain optimum use of equipment, facilities, and personnel. Reviews and analyzes expenditure, financial, and operations reports to determine requirements for food services.

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