How We Got Started

Cooking has always been a hobby and a passion for Chef Mark. In addition to cooking for family and friends, he also cooked for larger groups such as churches and community theater troupes. If there was a meal to be prepared, Chef Mark couldn’t wait to get started! It was pointed out that he never seemed happier than when he was in front of a stove.

Soon friends were encouraging him to strike out on his own, to take his love of good food and make it a business “ADventure.” With that encouragement and family support, At Home Bistro was born and Chef Mark has been making diners happy with his creations while he is happy in front of the stove.