Fritada de Bucay at Villains Tavern

Courtesy This Is Not A Pop Up

Why?An all-you-can-eat Ecuadorean feast.

We know there are a lot of Gastrobus fans out there, so you’ll surely be excited by this is not a pop-up’s Sept. 7 event at Villains Tavern. Antonio Medina, chef and owner of the Gastrobus, will be preparing quite the spread inspired by his childhood in Ecuador. The roasted pig, Fritada de Chanco, of course, is the main attraction, but this one-day, all-you-can-feast will also include homemade chorizo, sweet plantains, potato hash with peanut & leek sauce and much more. It’s a mere $35 in advance so reserve now. 21+ only.