For more of wssmom's delicious recipes, see her profile page and fan her here.

Read wssmom's profile Q&A below:

What is the strangest food you have ever eaten?Chocolate-covered ants (I am not making this up)What do you cook when home alone?Mark Bittman's recipe for pasta with zucchiniYour most treasured kitchen possession:Paring knifeYour ideal meal:Anything involving crab, fresh corn on the cob, vine-ripe tomatoes and pinot grigio Something you'd like a chance to eat or cook:Someday I would like to splurge and purchase organic grass-fed ribeye steak to grillThe number of bottles of wine you own:Holding steady at 6 The ideal number of guests for a dinner party is:6Kitchen pet peeve:Having to search for various implements the husband put back in the wrong placeYour favorite cookbook:My brand-new copy of the The Essential New York Times Cookbook! (Waiting for a chance to get it autographed)

So I get back after a ridiculously long day and turn on the laptop just now to see if my latest photos for the tart contest are at all worthy of publishing (almost, thanks to the foodpickler advice!!) and I say, 'Wait a minute.I know that goat. Wait a minute. That's me. Wait ... OMG!!!" Thanks for all the great comments. I am so delighted to be a part of this amazing community! p.s. her name is Zelda