Friday, March 2, 2012

March 10: 12:30 - 2:30 Artisan Bread

Cooking Series

ARTISAN BREAD

Artisan bread is exactly what its name suggests: bread that is crafted, rather than mass produced. Deborah Stillwell will teach the technique of making delicious Artisan bread with a dense center and a crusty, chewy crust that can be made in your kitchen quickly with only a fewingredients and kitchen tools. All students will leave with a freshly baked loaf!