The company claims that their method is not only more efficient that a human-operated kitchen but more sanitary, and that the savings on labor can be put towards better ingredients for a gourmet burger that no one has to cook.

And because the machine only takes up 24-square feet, there's more room for spacious seating and a better overall dining room experience.

Freshest ingredients: The machine only cuts tomatoes, pickles, and other ingredients at the last second so you have the freshest burger possible

However the company's announcement doesn't say how much it plans to spend on repair costs and maintenance.

The company only revealed their machine's demo model earlier this year, after getting $50,000 in start-up capital from Lemnos Labs in February.