Dry Cured. Cold Smoked. It's won more medals than we have room to list. This is how proper bacon is made, using only Australian Pork (not imported). It will change your idea of how good bacon should taste. 1kg VAC Fresh.

Dry Cured. Cold Smoked. It's won more medals than we have room to list. This is how proper bacon is made, using only Australian Pork (not imported). It will change your idea of how good bacon should taste. 1kg VAC Fresh.

Rump Steak. One of the most dynamic and flavourful cuts on the carcass. The rump does enough work on the animal to develop a beautiful beefy flavour, but still retains enough tenderness to be ideal for grilling. 300gm invididual portions approx, Rump Steaks. 2 steaks per pack. $21/kg

Rump Steak. One of the most dynamic and flavourful cuts on the carcass. The rump does enough work on the animal to develop a beautiful beefy flavour, but still retains enough tenderness to be ideal for grilling. 300gm invididual portions approx, Rump Steaks. 2 steaks per pack. $21/kg