Make It

Kraft Kitchens Tips

How to Serve Chilled Vegetable Salads

Vegetable salads are best served crisp and cold. To keep the salad chilled before serving, place the filled serving bowl in a larger bowl filled with crushed ice. Then, spoon into chilled bowl to serve.

This is a favorite, I'll make this regularly. It's really important to let it sit so everything gets nice and flavorful.

a cook

posted:

2/6/2008

A delicious classic!

Chris-M

posted:

2/5/2008

Have made this twice the second time I added sunflower seeds. was
a nice addition

a cook

posted:

2/4/2008

Made it for dinner with my friends this weekend, and we all LOVED it! I added dried cranberries, raisins and sliced almonds for a little crunch. It was simply wonderful.

chdeb

posted:

2/2/2008

Great! Yummy!!

Carmentwist

posted:

1/29/2008

I added 2/3 cups of shredded sharp chedder to add tart to the tangy. Umm um good

bizzmeli

posted:

1/25/2008

Very good. Easy.

Ellenrie

posted:

1/23/2008

Absolutely fantastic. Even better on the second day. YUMMY!!!

a cook

posted:

1/23/2008

This was a refresshing salad loved by my kids as well! However, I used crisply fried turkey bacon instead. It worked just fine. YUM!!

sweetlty3

posted:

1/23/2008

I made this recipe for a friend, except I didn't have the actual recipe. My grandmother used to make this all the time so I just went by the taste. I didn't use vinegar, and I added matchstick carrots and added shredded cheese, I did the raisins also. They loved it and wanted the recipe so I just for emailed this recipe for them. DElicious