From Our Editors

Proprietor Anne Amelot-Homes and her father, executive chef Christian Amelot, want to fly you to La Ferté-Bernard, their hometown in France. Unfortunately, paying airfare for everyone who asks would be too expensive, so they opened Anjou—an eatery that aims to bring the cuisine of their French village stateside. And amid dark wooden furniture and stonewalls, their menu of authentic bistro fare achieves just that. Waiters whisk out plates of steak frites coated in maitre d' butter and bowls filled with cassoulet—stewed navy beans with sausage and duck confit. White tablecloths also frame American-inflected entrees such as Café de Paris burgers garnished with herb butter, brie, and Gustave Eiffel's abandoned blueprints for a New-York-Paris skyway.:m]]

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