melt butter in pan. Stir in water and sugar. Boil 5 minutes stir constantly. Remove from heat. Stir in rum.

***If you use the cake mix with the pudding in the mix, omit instant pudding and use only 3 eggs instead of 4, 1/3 cup oil instead of 1/2.

*** Bacardi rum is available in Canada, if you cannot find it where you live sub with a good quality rum of your own choice. Gold rum is in between the light (white/clear) and dark rum, hence the name Gold.

melt butter in pan. Stir in water and sugar. Boil 5 minutes stir constantly. Remove from heat. Stir in rum.

***If you use the cake mix with the pudding in the mix, omit instant pudding and use only 3 eggs instead of 4, 1/3 cup oil instead of 1/2.

*** Bacardi rum is available in Canada, if you cannot find it where you live sub with a good quality rum of your own choice. Gold rum is in between the light (white/clear) and dark rum, hence the name Gold.