We make our falafels (Middle-Eastern chickpea dumplings) from scratch (as with everything else) and people who've tried them know that they're delicious. Made with chickpeas, herbs and spices, then hand-shaped and fried so they're crunchy on the outside, and soft in the middle. We're serving them with Fatoosh salad (lettuce, tomato, cucumber, parsley, pita chips), hummus, garlic yogourt sauce, and olives. Vegetarian (vegan without the yogourt sauce), G-free without the pita. $11.25.