Amalfi Taps are manufactured from top quality brass and finished with a chrome plating

All single lever mixers require balanced water pressure with a recommended operating minimum of 2 Bars, up to a maximum of 6 Bars – failure to adhere to this will render the factory guarantee null and void

All Amalfi Single Lever taps use the TVJD0003/pl cartridge universally throughout the Amalfi range

It is recommended that angle regulating valves are used with all basins, toilets and bidets

These products are easily installed, but we do recommend that you utilise the services of a certified plumber. All our Amalfi Taps carry a 5-year guarantee, with the cartridge being covered for 3 years (if fitted correctly) on any factory-faulted items

The cartridge and head parts are guaranteed for 3 years (The guarantee does not cover normal wear and tear). Replacement cartridges can be purchased from the retail outlet where you obtained your taps

The guarantee starts from the date of purchase from the retail outlet, please retain your invoice as proof of purchase

To avoid forfeiting the guarantee:

Have your taps installed by a professional, certified plumber

Install an in-line strainer before the water enters the building, this will help prevent dirt from affecting the performance of your taps - - Catching of dirt from municipal water - Assist with reducing some lime-scale and chalk in the water - Help prevent leaking/dripping taps, due to dirt caught in the cartridge

Balanced water pressure is essential, therefore a pressure reducing valve must be installed, if not already done, before the hot and cold water supply is split

The pipes must be flushed before your taps are installed to avoid dirt being trapped inside your taps

Water temperature on your geyser should be between 55 and 60 degrees Celsius

Never clean your taps with chemicals or acidic cleaning materials, or abrasive cloths or sponges

Tips for taking care of your Amalfi Taps

Always install angle valves on all countertop taps, to be able to turn off the water to the countertop taps, without having to turn off the whole building mains, and so allow for easy maintenance

Clean your taps with a soft cloth, mild soap and water

After cleaning, buff dry with a dry soft towel to get the taps shiny and remove any water marks

1. Flush out the inlet pipes well before starting with the installation. This will remove any solid objects that may block the tap once in use. Install an in-line strainer to prohibit future damage to the cartridge or blocking of the aerator.

2. Ensure that you have balanced pressure not higher than 6-bar or 600kPa.This can be achieved by placing a pressure-reducing valve before both the hot and cold take off.

3. Use the correct tools for installation and always place a protective cloth over visible chrome parts that require spanner tightening.

4. We recommend the use of angle regulating valves on all basin mixers, pillar taps, sink mixers and prep bowl taps.This helps to isolate the tap without turning off your entire water supply.

5. If you are tiling or grouting around your taps, be sure to cover and protect them until workmanship is completed.

Amalfi Taps are guaranteed for 5 years, which covers all manufacturing defects, but excludes normal wear and tear.

Cleaning

• Use only a soft cloth with soapy warm water to clean your taps, to keep them looking as good as new.

• Never use abrasive materials or wire wool, and don’t use industrial cleaning agents, especially grout cleaner, solvents, alcohol based cleaners,or any aggressive materials which could damage the chrome finish.