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Cream of soups will be more filling and can be had with some light dinner, Clear soups acts as an appetizer. In this cream of soups list this is one of our favourite soups which I often make at home. So easy to make and tastes so yummy and creamy too. Consuming soup everyday is surely healthy and fresh. This tastes great for all mushroom lovers. And I have used miniportabello mushrooms. You can use any kind of mushrooms according to ur choice. Here goes the recipe...

1. Melt the butter in the frying pan. Add the garlic and onion slightly.2. Then add the mushroom it oozes out water.3. Saute until all the water is absorbed and dried.4. Now to this sprinkle the all purpose flour and fry until it changes very slight brown(not too much).5. Then add milk, water or stock and mix well. Adjust the liquids according to your required consistency. It boils and thickens.6. Add salt and pepper serve with some soup sticks, Garlic croutons or anyother thing. Here I have served with Herb and garlic foccacia sticks.

Note:

1. For variation you can substitute chicken, vegetables, or Broccoli (chopped to very small florets) in place of mushroom.2. For making croutons if you have any old bread just cut into desired shape add Italian herbs and garlic powder, salt. Just sprinkle olive oil or butter it. Make it crispy in the oven. This can be stored and used when you make soups.

You are a life saver...was just browsing for a soup recipe for dinner today (yeah we are big time soup lovers). I have all the ingredients right in my kitchen even some chicken broth so gonna make this tonight and sure will let you know...keep posting more soup recipes will ya?? It's hard to find soup recipes which suit our palettes.

Hey couldn't stop myself from coming back right now and letting you know that I made the soup..and like u suggested I used chicken in it as my main dish was mushroom peas curry. I can't believe it's so simple to make and the soup tastes awesome way better than all the restaurant ones...waiting for my husband to come home and have it as I already slurped a few ladles...Thanks a ton for this recipe..it's going into my recipe box :)

Such a hearty looking rich soup, well done! I took a look at your page, you've got such yummy food! Why don't you join Foodbuzz? It's a foodie community where you could have another outlet into all things food.