Wednesday, 2 April 2008

This pasta dish is a monthly if not weekly staple in our home, my boys can't get enough of it. It is so easy and quick to make and in less than 20 minutes you have what I can only describe as pure comfort on a plate.

Cook the pasta according to packet instructions in plenty of salted boiling water, and then after 5 minutes add the peas to the pasta water.When the pasta is cooked, drain with the peas. Put the dry pan back on the heat with the cream, ham and Parmesan and warm it through. Add the pasta and peas back to the pan, tossing everything together well.

You can't get more quick and easy than this dish, not to mention the added pleasure of it being comfort food at it's best. I'm trying to shift some lbs so unfortunately for me all these types of food are a no go area at the moment :o(

About Me

Hello and Welcome to The Goddess's Kitchen!
My name is Maria and reside in Surrey, UK. I'm a full time domestic goddess (thanks to my hard working hubby), wife and mother (I love my work). I'm also a nannie to my beautiful grandson called Ollie, who I just love to bits! My other babies are my 2 beautiful but spoilt kitties, Madison and Coco. My passion is cooking and baking and my kitchen is my sanctuary. I love being able to share my love and joy of food with my family, friends and fellow foodie bloggers. I confess to having a "slight" amazon addiction and love to browse and buy beautiful cookbooks and own over 200 cookbooks, a collection which grows regularly!