Steak
(Mango Java Steak Rub)

Use about one (1) tablespoon of Mango Java Rub per pound of meat, and cover the entire steak (both sides) with the Mango Java Rub.
Let sit for one (1) to two (2) hours to let the coffee melt and oils to penetrate the steak.
Grill or broil.
Enjoy!

SHISH KABOB

soak bamboo skewers in water for about half an hour so they don’t burn when you grill with them. Cut vegitables into 1 to 2 inch pieces. Put 1 of each vegi on each skewer. Baste with olive oil, sprinkle with Hawaiian Rub or Hot Lava or your favoite Salty Wahine spice. Grill or broil.

Variation; you may add cubes of fish or steak to kabobs.

SPICE UP YOUR CHRISTMASPot Roast

Ingredients:

3 lb Chuck roast

4 carrots , chopped

4 stalks celery, chopped

1 large sweet onion, cut into quarters

2 Hawaiian Sweet potatoes

4 red potaoes

1 can beef broth

1 ennvelope dry onion soup mix

1 1/2 teaspoon Salty Wahine Hawaiian Rub

1 tablesppon flour

1 reynolds roasting bag

Instructions:

Put flour in roasting bags as instructed on roasting bag box. Place roast in roasting bag into a baking dish. Add carrots, celery and onions all around roast. Then add potatoes on top of other vegitable. In a sperate bowl, combine dry soup mix and Salty Wahine Hawaiian Rub. Sprinke all over top of potatoes and roast., saving just a little on the side. Pour beef broth over roast, then sprinke the remaining Hawaiian Rub mixture over roast and potatos. Seal bag and poke 3 or 4 slits in bags with a knife. Bake at 350 for 2 hours.

Note: we also love to use turnips if we find them at the market. All root vegitable are wonderful in this dish.

Hot Lava Tomato Bruschetta

Ingredients:

1 large tomato

2 tablespoons chopped sweet onions

2 tablespoons fresh basil

1 tablespoon olive oil

1 clove garlic, minced

Salty Wahine Hot Lava to taste

your favorite crackers (I like townhouse or bagle chips)

Instructions:

Combine all ingredients except crackers. Mix well then spoon onto crackers. Sprinkle a little more hot lava on top for color to taste.

Note: I also like to add cucumbers when I find it at the market, or fresh goat cheese.