Wednesday, 19 December 2018

Cinnamon Rolls Recipe | How to make
Cinnamon Rolls with step by step pictures. Playing with yeasted dough is always a fun
and the end results are just wow for me. Cinnamon Rolls is a classic and exotic
bake and we can only see them in bakery according me till I started baking. And
the joy of making these rolls which we always fancied in our own kitchen is
like no words to describe that feeling. The Pleasure is un explainable.

The
pictures might not really do justice to the taste of the yummy buttery cinnamon
rolls. I made a big of cinnamon rolls for this Christmas and it vanished in
just 1 day and I got request to bake them again. I really felt proud of myself for
baking this out of the world cinnamon rolls. All thanks to bake e thon which made
me to take some extra step to bake this goodness. One thing I should mention is
that the entire house smelled like a cinnamon heaven during the bake. Do try
this and feel the pleasure like me.

1.Melt the butter, to this add in the
sugar and mix so that it is dissolved. Wait till the butter is lukewarm and
then add in the yeast.

2.Wait for 5 mins so that the yeast will be dissolved
and fully activated. Next add in the milk which is Luke warm and then break
open an egg.

3.Whisk everything together so that the yeast is
mixed evenly. Now in a mixing bowl add in the all-purpose flour. Add in the
yeast mixture and knead it to a sticky dough.

4.Cling wrap the mixing bowl and allow it to rest
for 1 hour in a dark place. After 1 hour it would have doubled in size.

5.Punch the air out and dust with flour and knead
it once again for 5 mins. Now roll it to a long rectangle.

6.In a bowl add in the cinnamon powder and sugar
together and mix well. This is the Cinnamon sugar. Spread the bread with
butter generously and then dust with a generous sprinkle of cinnamon sugar
throughout.

7.Roll them and then cut them into equal sized pieces.

8.In a baking tray arrange the Cinnamon rolls and
then cling wrap and allow it to raise once again for 1 hour. After 1 hour the
rolls would have increased in size.

9.Brush the rolls generously with butter or milk
and then, Preheat the oven at 180 Deg C for about 10 mins and then bake at
180 Deg C for about 25-30 mins. Remove it from the oven and then allow it to
cool.

10.In a mixing bowl add in the Icing Sugar and Milk
let it get a creamy consistency drizzle it generously over the baked rolls. Let
it get dry and then serve.

Notes:

The baking time may vary so check after 20
mins.

Keeps good for 2-3 days.

Store in refrigerator after 1 day.

Step by step Method with pictures:

1.Melt the butter, to this add in the sugar and mix so that it is dissolved. Wait till the butter is lukewarm and then add in the yeast.

2.Wait for 5 mins so that the yeast will be dissolved and fully activated. Next add in the milk which is Luke warm and then break open an egg.

3.Whisk everything together so that the yeast is mixed evenly. Now in a mixing bowl add in the all-purpose flour. Add in the yeast mixture and knead it to a sticky dough.

4.Cling wrap the mixing bowl and allow it to rest for 1 hour in a dark place. After 1 hour it would have doubled in size.

5.Punch the air out and dust with flour and knead it once again for 5 mins. Now roll it to a long rectangle.

6.In a bowl add in the cinnamon powder and sugar together and mix well. This is the Cinnamon sugar. Spread the bread with butter generously and then dust with a generous sprinkle of cinnamon sugar throughout.

7.Roll them and then cut them into equal sized pieces.

8.In a baking tray arrange the Cinnamon rolls and then cling wrap and allow it to raise once again for 1 hour. After 1 hour the rolls would have increased in size.

9.Brush the rolls generously with butter or milk and then, Preheat the oven at 180 Deg C for about 10 mins and then bake at 180 Deg C for about 25-30 mins. Remove it from the oven and then allow it to cool.

10.In a mixing bowl add in the Icing Sugar and Milk let it get a creamy consistency drizzle it generously over the baked rolls. Let it get dry and then serve.