It’s been awhile since I had homemade meatballs so I thought of making one this weekend. I prepared the meatballs and freeze them.
Tonight, I fried several meatballs and toss them in the spaghetti with tomato sauce. So, Monday night is spaghetti and meatballs night 🙂

Pasta is one of my favorite ingredients. I usually use spaghetti but for a change, a fusilli or penne are great too. I occasionally cook lasagna, only when there are friends and guests around but for every day meal, a spaghetti or fusilli always comes handy and easy to cook.
Last night, I had some prawns I bought last weekend, so I thought a fusilli pasta with tomato sauce would be a great dinner. I also made a garlic bread stick as a side for the pasta.
As for the sauce, I just blanched the tomatoes...

The frozen basa fish fillet I bought from Mathsya Mela was made into a very beautiful, delicious, and very healthy dishes. The first dish I made of was pan-fried fish with mashed potato and coleslaw, and the recipe of that dish I shared in my previous post.
After few days, I cooked the remaining fish, I cooked it the same way I did in the other dish but this time, I paired it with spaghetti pasta tossed in olive oil with coriander leaves. It was superb!
Fish and Pasta