Taking place Aug. 18 on Marion Street between Pleasant and Lake streets, the festival included 85 local and national breweries serving up more than 200 varieties of craft beer samples.

Produced by Seven Generations Ahead, the Micro Brew Review also featured live bands and DJs, including Cardinal Harbor, Julianne Q and the Howl and DC Millionaire.

Food vendors included the Wild Onion Tied House, The Beer Shop and Two Brothers Social Tap.

The event is billed as “zero waste,” with compostable service ware provided to all food vendors and an overall compostable/recyclable rate of 98 percent for materials used and generated by attendees and vendors.

“We’re thrilled by the response we get from this event about the great atmosphere, high quality of beers and food and how the event is run,” Seven Generations Ahead Executive Director Gary Cuneen said.

For the second year in a row, Old Irving Brewery won the “Single Hop Pale Ale Challenge,” which featured 25 breweries using only the Amarillo hop to craft a new beer specially for the event. Attendees were able to sample the creations and cast their vote for a winner.

In addition to food and craft beer, guests could also sample a variety of ciders from Illinois, Michigan and Canada.