black out

Created in 1928 at the Savoy Hotel in London, the "Leap Day Cocktail" is a delicious drink for this extra day. What you need:
2 ounces gin
1/2 ounce grand marnier
1/2 ounce sweet vermouth
1/4 ounce fresh squeezed lemon juice
Stir and strain into chilled cocktail glass
Serve with a twist of lemon