Preheat a grill over medium heat to 400 degrees. Thread red onion, bell pepper, pineapple and chicken onto skewers until all of the chicken has been used. Brush grill grates with olive oil then place skewers on grill. Grill 5 minutes then brush along tops with 1/4 cup of remaining marinade. Rotate to opposite side and brush remaining 1/4 cup of marinade on opposite side and allow to grill about 4 minutes longer, or until chicken registers 165 degrees in center on an instant read thermometer. Serve warm.

– Recipe Source: Cooking Classy –

*DISCLAIMER – Due to technical difficulties the kabobs stayed on an extra 4-5 minutes, hence the few charred areas. Trust the recipe!