Tonight’s dinner, and vineyard notes…

One ripe bianchetto truffle, found for me by a rabbit, destined for tonight’s dinner. Nine grams, good strong aroma, just rolling around on the soil surface waiting for me to pick it up. Easiest truffle harvest ever. And there were a few more bianchetto in the ground waiting to ripen. This truffle growing business is a doddle ((No, it isn’t.)).

Meanwhile, followers of my tweets and/or the Limestone Hills Facebook page will know that on Saturday we picked our pinot noir. Six of us ((Thanks Neil, Graham and Denise, Alex and She Who Must Be Obeyed.)) picked the lot in four hours, and just under 450 kg of fine fruit is now sitting in a fermenter at Crater Rim turning itself into wine. Plus we have a few cases of our 2011 Côtes du Waipara recovering from bottle shock in the shed. I think I’ll open some of the ’09 with the truffle…

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And this is what happened to it — a little carbonara sauce for spaghetti spiced up with bianchetto. Boosted by another (less ripe) bianchetto from our bianchetto block — so now all three of our truffieres are in production. 😉