1: Ahead of time soak mushrooms in water until soft, rinse with water, drain and slice in half (Picture 1). Wash and pat dry chicken drumettes. set aside. Plugin the Ropot, press Power button to preheat the cooker. Add 1.5 tbsp oil, chopped green onions and sliced ginger (Picture 2). Then add chicken wings (Picture 3), close the lid, press Function to select Stirfry function, program starts automically.
2: When the program ends, open the lid from side, add all ingredients of Ingredient 3) (Picture 4). Close the lid, press Function to select Stew function, program starts.

3: When the program ends, open the lid from side, add mushrooms (Picture 5), press Function to select Braise function, when 3 seconds count down finishes, press – sign and decrease time to 14 minutes, program starts.
4: When the program ends, open the lid from side (Picture 6), add 1 tsp sesame oil. Close the lid and press the Toss key. When it is done, transfer the cooked chicken wings to a serving bowl, serve immediately over steamed rice. Yummy!!