I'll start with a Chateau Briand 1961 and some sparkling water.
And a plate of mussles as an appetizer.
Than i'll follow with a Stella Artois or Samuel Adams.
For the main meal let's go with some pork chops and roasted potatoes.
For dessert? Tiramisu.

I'll start with a Chateau Briand 1961 and some sparkling water.
And a plate of mussles as an appetizer.
Than i'll follow with a Stella Artois or Samuel Adams.
For the main meal let's go with some pork chops and roasted potatoes.
For dessert? Tiramisu.

Tortas. Mmmmmm...
For all you weirdos (joking) its made out of bread like hamburger buns but its together in one piece.
It is made up of either steak or ground beef and has bacon, guacamole, jalapeños, onions, tomatoes, and lettuce.
It's extremely delicious.

Gorditas. This literally means "fatties" in Spanish.
It's basically the same as Tortas, but it has a lot of more in it making it appear fat (hence the name).
And it's usually smaller.

To drink I'll have Jaritos. It's like that liquid that makes your eyes water like Pepsi. Except its like 5 times worse.

I don't necessarily have a favorite thing...I'll eat just about anything without complaints, and every now and again I'll have cravings that may last a couple days but I can't think of anything I truly favor over other foods.

Though a nice medium steak would be high up there, accompanied by rice or some sort of potato product and broccoli with some Raspberry Iced Tea to drink. That's my ideal meal I guess, a last meal sort of thing.

My mouth is like a vortex for any and all foods, but one of my personal favorites, I dare say more than anything else in the world, is 卤肉饭... which I think they call in english "mince meat pork rice". Technically this is a snack, but you can consider it a savoury meal. OH, and my favorite sweet thing - durian!