Coconut sevai/coconut idiyappam recipe

Coconut sevai or coconut idiyappam is a very delicious snack or dish made with plain idiyappam (prepared with rice flour), grated coconut, red chillies and cashewnuts. It is a very healthy and light snack which can be had at breakfast time or as a snack. Coconut sevai or idiyappam is very easy to prepare too and very common in South Indian households.

Ingredients

Sevai/plain idiyappam - 2 cups

Coconut oil - 2 tablespoons

Grated coconut - 3/4 cup

Mustard seeds - 1/2 teaspoon

Urad dal - 1 teaspoon

Chana dal/bengalgram dal - 1/2 teaspoon

Whole red chillies - 4 nos

1 string of curry leaves

Cashewnuts - 10

Salt to taste

A pinch of asafoetida (hing)

Method

Step 1

HOW TO MAKE COCONUT SEVAI/IDIYAPPAM RECIPE
Loosen the strings of plain idiyappam into small pieces and keep it ready.

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