# Separate the white and the yolk of the egg. Place the yolk into a bowl to use later.
# Mix the egg white with thinly sliced parsley and mashed cheese.
# Transpose 6 flaked pastries. Flour the bench a little and roll the pastries out until it reaches the dimensions of the baking tray by keeping their square shape.
# Place the mixture onto the middle of the rolled out dough and lay it. But not too much, keep the edges empty.
# Then, roll it, but not too firmly.
# Spread the yolk and sprinkle sesame all over. Make 1 inch width vuts over the roll.
# Place the tray into the oven which is preheated to 390 F. Bake the borek until it turns into red.
# 10 minutes later than removing it from the oven, slice it from its cut on the upside and serve.