The Best Fried Cabbage Recipe (VIDEO)

This Fried Cabbage recipe is insanely good! Made with bacon, onion, bell pepper, and a touch of hot sauce, it is easy to make, simple, and comes out perfect every time!

This is one of my favorite recipes ever! You just HAVE to try this Fried Cabbage, friends! All of the flavors work so well together, and the best part is that this dish requires minimum ingredients, minimum cleanup, and brings maximum flavor.

WHY THIS IS THE BEST FRIED CABBAGE

This Fried Cabbage recipe is going to become your favorite, because:

IT’S SIMPLE.It’s made with 4 ingredients (plus seasonings).

IT’S EASY TO MAKE.You’ll just need to roughly chop the veggies and bacon, and cook them together.

IT’S MADE WITH BACON. Bacon adds a ton of flavor, and makes everything better! I use Jones Dry Aged Bacon, because it’s the best one on the market.

IT’S ONE POT. Almost no clean-up required.

IT’S ABSOLUTELY SCRUMPTIOUS. I just can’t say enough about how tasty this Fried Cabbage is.

HOW TO SELECT CABBAGE

For this recipe, you’ll need the regular green cabbage that is sold in almost every grocery store or supermarket. Select a medium-sized head that feels heavy for its size. The leaves should look crisp and fresh, without cracks or blemishes.

Comments

Hi Melisa! You can see the photo of my pan right above the recipe card. When you press on it, it’ll take you to Amazon where you can buy it for around 50$! I honestly love this pan, and can’t recommend it enough. Hope you enjoy this recipe, friend. Would love to hear how it turned out. Happy cooking!

I have been cooking cabbage like this for 40 plus years. I don’t put red pepper flakes cause I don’t like hot. Your receipe and instructions are right on. Try wrapping cabbage wedges with bacon and wrap in tinfoil with sliced onion and salt/pepper and red pepper flakes with about a tbl spoon butter and put on hot grill till done. Yummy also.

So I made it today and it turned out pretty good! I didnt have bell peppers and the turkey bacon probably lacked the flavor of regular bacon. I added a little more seasoning and the hot sauce at the end. The finished product was delicious! Thanks 🙂

This was delicious. I didn’t have bacon but used some organic sliced ham. I would probably not use so many red pepper flakes next time and I didn’t use any hot sauce….I added two grated carrots which added color and vitamins. Delicious!!!

i can’t believe i never thought of this!!! i keep making my cabbage with the same ingredients [and love it] but never ventured to add other ingredients or make dishes like this and your others. can’t wait to try it and all the others. you’ve made me very happy, thanks.

plus i went on amazon and order the pan – have others but not this depth which is perfect for your cabbage dishes and more.

Hi Maude! THANK YOU! I am very excited for you to try it. It’s one of my favorite dishes. Add the hot sauce, according to your personal preferences, it works so well in this dish! Also, you are going to love this pan. I cook with it almost every day. Did you get the blue one? 🙂