These are some of my favorite Shish kabobs for two reasons; they taste great and are darn easy to make. When I need to make a lot of food for a BBQ I usually toss these together or if it is just us two I quarter the meal, either way they are always a hit.

In a medium bowl combine essence, salsa and teriyaki, mix well. Baste all shrimp kabobs and place on hot grill. Cook for 4-5 minutes, then turn kabobs, baste with remaining sauce, crack fresh pepper evenly over all kabobs and cook an additional 4-5 minutes or until shrimp are cooked through.

Remove from grill and serve hot!

Additional uses for this recipe:1. Pull items off kabob and serve over some rice, flavored with butter and fresh cilantro.