I sampled about a half dozen at the Gourmet Food & Wine Expo a month ago. All were outstanding. I wound up purchasing the XXX-Hot mustard. I was warned that the batch had been made only a few days earlier and would be even hotter than the sample bottle. They weren't kidding. The stuff makes my sinuses melt. It's wickedly addictive, though. I find myself mixing small amounts with my regular Maille Dijon, to create the perfect heat level for my palate. I regret not picking up a couple of others at the show. Buying two or three mustards seemed excessive, but who cares? I'll be on the lookout for them at Sobey's.

They have one called I believe, 'Rib'i'Q' and it is quite wonderful on bbq'd ribs. Also, their horseradish is quite possibly the best you'll ever taste. During the busker fest the boys at Kozlik's take a montrous cast iron cooking pan outside and whip up a simply stir fry of just chick-peas, peppers, onion and garlic and then throw in a big dollop of the triple crunch mustard...fantastic stuff.