Our selection of vanilla comes from planting Piero Bianchessi located Venui the island. Piero produced his excellent vanilla since the early 1990s. He is recognized in the world of vanilla as one of the best producers, experts and enthusiasts in the South Pacific.

The vanilla beans are certified organic by Piero "The International Federation of Organic Agriculture Movements (IFOAM), has-been certified yearly since 1997. In 2006 it certified with AsureQuality, an IFOAM accredited certification body from New Zealand."

The pods are dark brown, almost black, with a few long, thin and slightly oily clear marbling. They are fruity and slightly woody and cocoa aromas. They are picked futures maturing, sometimes already split.

It will infuse the pods to release all the other subtle flavors of the vanilla Vanuatu.

Suitable for creams and desserts as well as fish and seafood and sauces.

Our selection of vanilla comes from planting Piero Bianchessi located Venui the island. Piero produced his excellent vanilla since the early 1990s. He is recognized in the world of vanilla as one of the best producers, experts and enthusiasts in the South Pacific. Michael Louze is the new owner since the begening of 2015.

The michael's vanilla beans are certified organic by "The International Federation of Organic Agriculture Movements (IFOAM), has-been certified yearly since 1997. In 2006 it certified with AsureQuality, an IFOAM accredited certification body from New Zealand."

The pods are dark brown, almost black, with a few long, thin and slightly oily clear marbling. They are fruity and slightly woody and cocoa aromas. They are picked futures maturing, sometimes already split.

It will infuse the pods to release all the other subtle flavors of the vanilla Vanuatu.

Suitable for creams and desserts as well as fish and seafood and sauces. This vanilla is one of the best vanilla planifolia species in the world.