Nutritional Facts

Directions

In a large bowl, combine the cake mix, pudding mix, eggs, water and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in poppy seeds. Transfer to a greased and floured 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

For drizzle, in a small bowl, combine the confectioners' sugar, water and lemon juice; drizzle over cake.Yield: 15 servings.

Originally published as Grandma's Lemon Poppy Seed Cake in Taste of Home
February/March 2011, p52

Reviews for Grandma's Lemon Poppy Seed Cake

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NanZim User ID: 3929200247605

Reviewed Apr. 28, 2016

"My husband prefers the from scratch cake recipe that I make for him, but he enjoys this cake too. It is easy to make and has a good lemon flavor. I have also used a lemon frosting instead of the glaze."

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ellimaye1 User ID: 1179808223873

Reviewed Mar. 31, 2015

"Quick and easy but way too much icing. You could halve it and have plenty."

MY REVIEW

Sprowl User ID: 29186108931

Reviewed Feb. 19, 2013

"Great! For the drizzle I poke holes in cake just out of the oven and pour on. I don't use water in my drizzle."

MY REVIEW

captgeo5 User ID: 6856757193728

Reviewed Jan. 18, 2013

"this cake is awesome if u like lemon you will love this cake , a must make for everybody"

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NanaShar User ID: 7089643181420

Reviewed Jan. 16, 2013

"I have made many lemon poppy seed breads, cakes etc but this one is amazing and easy...I made this recipe muffin form and my husband went crazy..a new favorite for him..."

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MaryThompson User ID: 831135131277

Reviewed Feb. 6, 2012

"good - simple"

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SarahChuck User ID: 6103612192674

Reviewed Nov. 6, 2011

"This cake is deliciously moist inside with a lightly crisp outside. We like to make it in a bundt pan best."

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webesmiley User ID: 1150323190177

Reviewed Oct. 21, 2011

"So easy and so tasty!! I did use a bundt pan (greased and floured) and baked for ~50 minutes. Beautiful! It's a keeper!"

MY REVIEW

luwhite User ID: 2933500113502

Reviewed Aug. 29, 2011

"I have made this recipe several times and it is excellent each time. It makes about 2 dozen cupcakes. This is one of the most requested recipes at all the gatherings. I like to use only lemon juice and powdered sugar for the glaze. Gives it a great sweet tart bite. Yummo!"

MY REVIEW

cdeanda User ID: 5601860191235

Reviewed Jun. 1, 2011

"I make this recipe all the time! My friends and family all love the cake, and the icing is just as big a hit. Easy and simple to put together, it's great for muffins too. Makes about 2.5 - 3 dozen."