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Uses for French potato forks?

I was on vacation in the south of France recently and ran across these "pommes de terre fourchettes" in a kitchenware shop (you know you're a Chowhound when you find yourself browsing kitchenware shops on vacation, right?).

Never seen anything quite like them in the States so I had to buy half a dozen, just because. Now I'm trying to figure out what to use them for. Serving pickles & olives, perhaps?

Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.