Ingredients

Steps

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1

Preheat oven to 325ºF.

2

Line a large baking sheet with parchment paper, unroll crescent dough onto it. Press perforations to seal and create one dough sheet; set aside.

3

In a large saucepan, bring maple syrup to a boil, cooking until it reaches the hard ball stage (about 265ºF on a candy thermometer). Stir in bacon bits and drizzle over crescent dough, using a spatula to completely cover the dough with the maple mixture.

4

Cook for 20-25 minutes or until golden brown and sticky. Allow to cool before cutting into small pieces with a pizza cutter.