Sauté the onion in a small amount of oil and water. When tender add chopped celery, pepper, mushrooms and chopped tomatoes. Season with chili powder and cook on the stove until veggies are tender. Add beans, salt and pepper to taste.

Transfer to a deep casserole dish and bake it in the oven at 350 F for about 1 hour, or until thickened.

Best made the day before, let it sit and then heat it again in the oven before serving.

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About Me

Hi, I'm Leia, author of Leia's Culinary Treasures, a place where I share my passion for cooking and baking through recipes that are easy to follow many using ingredients you have on hand. Welcome, and enjoy your stay!