So what if I started an oven fire with garlic bread-in-a-bag? It could happen to anyone. Right?

Sunday, July 25, 2010

JANET'S CHEESE POTATOES

Growing up, this was a favorite dish that my mom made (and still makes) for every single dinner event. Lori's birthday, cheese potatoes were there. My birthday, cheese potatoes were there. Thanksgiving, cheese potatoes were there. Christmas dinner, there they were again. You get the picture. So, if this doesn't count as comfort food, I don't know what does.

Note: An easier way to make these is to microwave the potatoes. Don't forget to poke holes in them to vent with a fork before microwaving. Combine all the ingredients and instead of baking them, microwave until the cheese it melted. You miss out on the golden brown cheesey top layer, but it still tastes the same!