Making the Sauce In a pan grate the Garlic, Add the ketchup, oil, soy sauce, chilli flakes, Sugar, Honey, Vinegar and 1/2 a cup of water and gently cook on low fire.Ten minutes later you should have a thick sauce, add salt to taste.

Method

Give the chicken wings a thorough wash and pat them dry, once this is done, cut the tip of chicken wings as pictured above.

Place the chicken wings in a pan and pour in the Tamarind juice, Salt, Mix well and refrigerate for at least an hour.

Mix in the baking powder and flour, once the chicken wings have marinated for at least an hour, coat them with flour.

Shake out the extra flour by using a wide sieve.

Add a few tablespoons of oil to a baking pan, place the chicken wing on it, you can also cover the pan with foil, oil it and bake in a preheated oven on 200 Celsius for at least thirty minutes , turn the wings over and cook for 15 to 20 minutes. Please note that I’m using a convection oven and sometimes find the need to cook a few minutes more or until they’re cooked well. Once the Chicken wings are cooked, pour the sauce over it and mix until they’re well coated.