The grapes are carefully destemmed and left to macerate for a short period. Next, the fruit is soft crushed. The must obtained is then allowed to settle. The now-clarified must ferments at controlled temperatures in small casks of French oak, where it matures for about ten months.

Aging

After fermentation, the wine was left on the lees in the small oak casks for about ten months. The bottled wine was aged in temperature-controlled binning cellars.

Alcohol

13.00% by volume

Matching

A particularly good match for fish, risottos and fresh cheeses.

On sale

Price Livio Felluga Il Livio 2014 € 22.57With VAT

Producer

Livio Felluga

History
It 'easy to see that the history of Livio Felluga and its wine is intertwined with the history of that particular land surrounding the extreme northeast of the Adriatic, the contact point between the Mediterranean and Central Europe.
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