ANTWERP: The Jane

Formerly the chapel of a military hospital in Antwerp’s Groen Kwartier, the imposing building has been restored and repurposed as The Jane, the newest venture by Michelin-starred Sergio Herman and restaurateur Nick Bril. The restaurant offers both a fixed price and an à la Carte menu, as well as more informal dining options in the Upper Room Bar. However, don’t expect to be seated immediately; the wait list for dinner currently stands at three months long.