With this module, food retailers and producers can track and control all data related to specific ingredients, recipes, dietary and nutritional information and approved suppliers, while improving time to market and addressing the growing demands of health-conscious consumers who track ingredient claims such as non-GMOs, nutritional labels and allergens.

This advanced specification management includes:

· Highly configurable design to cater for all specifications big or small, complex or simple.

· Supplier validation to ensure only technically approved suppliers are used for products.

Events

Food safety begins at the point of manufacturing and continues throughout the supply chain. The rapid adoption of the Internet of Things, and the breadth of technologies available, place the food industry in a prime position to benefit from improved traceability and real-time data to ensure product integrity and food safety. This webinar, “Leveraging Technology for Food Safety,” sponsored by Avery Dennison explores the potential of technology – the benefits, ease-of-use and opportunity – to advance quality control, gain efficiencies and improve food safety.

Attendees of this webinar will become familiar with the numerous alternatives to R-22, learn how to identify if equipment in your facility must be replaced or can be retrofitted to handle a new refrigerant and discover a proven approach for assessing the alternatives and making the best replacement decision for your facility.