Halloween Treats

Trick-o-Treat!

Kids get so excited for Halloween, don’t they?!?! The costumes. The decorations. THE CANDY. It is a ton of fun, but the amount of sugar can give a parent anxiety. Plus, when you have a child that has a food sensitivity dealing with school parties can be a challenge since they can’t have what’s provided, but you don’t want them to feel left out.

Noah and I had a blast making chocolate covered popcorn and chocolate pudding graveyard cups. These are easy, healthy, and delicious treats that are great for kids parties and replace some of the more typical sugary options.

Other Supplies

clear plastic cups

Halloween toppers

Directions

Makes 4 servings.

Cook brownie and pudding. **Refer to above links for the original recipes for cooking directions for the pudding and brownie. The only difference is that I used a gelatin egg instead of a flax egg for the brownies.

Once the pudding has set and the brownie has cooled, start layering each into the plastic cups.

Place a thick layer of pudding into the cup. Then, crumble some brownie, and add a thick layer of brownie over the pudding.