March has been one of my favourite months of the year so far. Mainly because of the weather! Spring is finally here which means I can spend time outside on the beach without wrapping up in five thick layers beforehand. Although I’m super-excited about April – chocolate eggs and more sunshine! – March has been packed full of goodness. Including…

Some food bloggers would treat you to a sangria recipe to celebrate a warm spring weekend, but I think you deserve better than that. So instead of sharing an easy sangria recipe with you guys today, I’m turning it up a notch and sharing a sangria popsicle recipe with you today!Read More »

What age did you stop getting chocolate eggs for Easter? I’d let you know, but I’m 24 and my dad still buys them for me and My Official Treat Taster every year. Whilst I could happily polish off six or more large Easter eggs over the course of Easter weekend when I was younger (I […]Read More »

Up until this healthy carrot cake recipe, I have never liked carrot cake. I’ve tried homemade ones, store-bought ones and questionable restaurant ones and have never liked a single crumb. I love carrots and I love cream cheese frosting, so it made no sense at all why I wouldn’t like carrot cake. So I set about […]Read More »

It’s not often I post vegan recipes on Pink Recipe Box, but after spying these gorgeous strawberry mango smoothies, I just knew I had to make my own version. I didn’t want my recipe to be overly similar to Jessica’s, so I went down the non-dairy route and developed vegan smoothie recipes made with almond […]Read More »

Last week was my dad’s birthday and since he always seems to be on a health kick when I want to bake him stuff, I decided to make the most amazing fat-free chocolate cake ever – don’t worry, I’ll be sharing the recipe with you soon! The fat-free cake was easy enough to make, but […]Read More »