Once again it has been too long since I posted! I think it will be easier to get back in the habit now that fall is approaching and I will be making more baked goods, soups and casseroles. I've really been on a skillet meal kick lately... anything with easy clean-up and fast prep is good for me!

These little muffins are really tasty! I'm sitting here at my computer eating my third one. Well, technically my toddler stole half of my last one, but still. I decided to post this recipe because I found the original on Pinterest with the ingredient list but only half the instructions!

Since I've made quite a few muffins in my life, I was able to figure it out on my own, with a few little alterations. I didn't take any pictures in the process, but these are so quick and easy, you shouldn't have any trouble!

I actually used slightly less than a cup of blueberries and split my batter so I could make a few with chocolate chips in them. Both versions are really wonderful!

Directions

Preheat oven to 350 degrees. Prepare 12 slot muffin tin by adding paper liners, or spray with cooking spray.
Put the dry oats, flour, baking powder, baking soda and salt in a blender and process until most of the oats have been ground up.

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Welcome

Thank you for visiting my cooking blog! I made this because I wanted a place to share the recipes for the meals I make on a daily basis. Many are things I find on Pinterest, but some are original recipes from me or my family! You won't find anything too crazy here, just tasty food homemade with love.