Creamy Fettuccine with Bacon

Ingredients

1 cup carrots

1 cup frozen peas

2 cups whipping cream

1 pound fettuccine

1 cup fresh parsley

8 ounces bacon

2 cups grated Parmesan

Cook bacon in heavy large skillet over medium-high heat until crisp. Using slotted spoon, transfer bacon to paper towel to drain. Pour off all but 1 tablespoon fat from skillet. Add carrots, peas and parsley and sauté 1 minute. Mix in cream and Parmesan and simmer sauce until it thickens slightly...