Blackbird

The celebrity New York chef travels the world to discover its most exotic dishes. You can catch him on the Travel Channel's "No Reservations," now in its seventh season. Here he offers his view of the Midwest's culinary landscape. Q: On "No Reservations," you travel the world in search of great food. How does the Midwest hold up? A: Chicago has been on the cutting edge for some time, but I think that Minneapolis is getting better and better. Q: And where to eat? A: Piccolo. (Minneapolis chef) Doug Flicker is doing some great things. Q: Favorite Chicago spot for food? A: Any place run by Paul Kahan: Blackbird, avec, The Publican, Big Star. Q: Where in...

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The celebrity New York chef travels the world to discover its most exotic dishes. You can catch him on the Travel Channel's
"No Reservations," now in its seventh season. Here he offers his view of the Midwest's culinary landscape.
Q:...

Call it the accidental road trip. Looking for a less monotonous route home from Northern California last summer, my family and I took California 99 south from Sacramento to Bakersfield and picked up Interstate 5 from there. It took a little longer, but...