Tuesday, October 22, 2013

ramen waffle

when do you like to eat waffles?because i am always a savory breakfast eater, i tend to skip out on waffles as breakfast item... instead, i do crave a nice hot waffles as dessert with all kinds of fruits, light whip and/or ice cream & some maple syrup!but..we all know that you only have so much time to finish eating your waffles before they become soggy from whatever toppings & syrup you have on top..so when i saw that master chef leo kang from korea recreated a crunchier waffle that doesn't get soggy as fast using instant noodles, i couldn't help but to try right away! ingredients: chapagetti noodle, butter, fruits of your choice (i like berries on mine), ice cream & maple syrup(he recommended that you use chapagetti noodle over any other because of the texture and the taste of the noodles, which you can get at any korean markets near you)all you need to do is to prepare a nonstick pan, butter it, then put boiled ramen noodles into a round shape and flip it over few times, add more butter depending on your likes! i admit...my first instinct was also "ew, ramen noodles as waffle? could that really be?"but i got more confident as my ramen noodles browned and turned crispy!