June 25, 2011

The Best Strawberry Shortcake

I have to say this is the only shortcake recipe I've ever tried-it's absolutely delicious and couldn't be easier to make!

2 cups flour

1/4 cup sugar

2 teaspoons baking powder

1/2 cup butter

1 egg

2/3 cup milk

6 cups sliced strawberries

1/4 cup sugar (or to taste)

Stir berries with 1/4 cup sugar and set aside. In a medium bowl, stir the dry ingredients together. Cut in butter; add egg and milk and stir until combined. Place in an 8" round cake pan sprayed with cooking spray. Bake at 450 for 15 to 18 minutes. Cool 10 minutes; remove from pan and slice in half using a serrated knife. Serve with strawberries in between the two halves; top with dollops of whipped topping.

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