Tag Archives: Languedoc-Roussillon

Matthew Stubbs, MW, wants me in the worst way, which is the only way he’s likely to get me. The Brugairolles-based Master of Wine is presiding over a two-day ‘tutored tasting’ on Languedoc-Roussillon, which is not being held in Languedoc-Roussillon, … Continue reading →

I just received a ‘last call’ e-card from the French saying ‘Wish you were here! —and for what you will pay for the Sud de France Master-Level Webinar Program, you might as well be.’ The deal is this: For a … Continue reading →

Not saying that they are all simply crackers pastoral folk in Languedoc-Roussillon, that hillbilly heaven bucolic land in the south of France, but here is their recipe for Bœuf Bourguignon, one of the most beloved classical dishes of French culinary … Continue reading →