Chemical-free BBQ Smoke Wood (coming soon!)

Badgersett has a wide variety of trees on the farm that are great for smoking foodstuffs. None of this wood, even wood from their five acre apple orchard, has ever been sprayed with chemicals.

Price: $10 for a generous bundle

Species available:

Apple: A favorite mild smoke, applewood is often used for pork and bacon. (Latin name: Malus domestica)

Hazelnut: Simply not available elsewhere. A mild smoke not unlike alder, its relative, hazelnut wood will have even connoisseurs of smoked food asking "what is that smoke?". (Latin name: Corylus x hybrids)

Alder: Famous as smoke for salmon, but a good mild smoke for poultry too. (Latin name: Alnus ssp)

Chestnut: Similar to oak, but with its own unique flavor. (Latin name: Castanea x hybrids)

Hickory-Pecan: These trees are hybrids of pecan and 3 species of hickory. The smoke varies a little tree by tree, and is usually stronger than pecan. Excellent hickory flavor. (Latin name: Carya x hybrids)