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Low carb pumpkin donuts (paleo)

Hello everybody! Donuts! Yes I know everybody loves them, and guess what, I have a recipe for you, that is not just contains healthy ingredients but it’s also low in carbohydrate, so people who are following a low carb or paleo diet, can easily and guilt free eat it. Here are the ingredients you need:

1/2 cup pumpkin puree

1/4 cup coconut cream

4 eggs

2 tbsp olive oil or coconut oil

1 tsp vanilla extract

1/2 tsp stevia or sweetener of your choice

1/2 cup coconut flour

2 tsp pumpkin pie spice

1 tsp baking powder

Pinch of salt

Glaze ingredients:

Cashew nuts soaked in water for 2 hrs

Stevia or any kind of sweetener

3-4 tbs or coconut milk

Lime juice or cocoa or just cinnamon, you can be creative here

Instructions:

Preheat oven to 350 degrees.

Grease a donut pan with coconut oil.

In a stand mixer mix the first 5 ingredients until smooth.

In another bowl whisk the rest of the ingredients together.

Slowly add the dry ingredients into the wet ingredients in the mixer until combined thoroughly.

Pour the batter into the donut pan.

Bake 15 minutes.

Allow to cool completely before glazing.

To make the glaze simply add ingredients into a stand mizer and blend until smooth.