What's Included?

Description

Show the ones you love how you feel this St. Valentine's Day. Cookies may not capture all the complexities of our emotions, but at the end of the day, they capture other things that are also important, like an appetite for delicious cookies.

About Mrs. FieldsMrs. Fields has been baking cookies for nearly 30 years, and nobody bakes them better. Irresistibly soft and luscious, they're made from Mrs. Fields' very own recipes using real butter, whole eggs, pure vanilla, and a special blend of flour, sugar, and other ingredients.

Tips for enjoying Mrs. Fields delicacies

Nibblers come in an assortment of great flavors

No preservatives are used, and they are packed 6 each in special wrapping to preserve freshness

Cookies taste best when eaten the same day they are received

Brownies are best refrigerated or frozen

Never refrigerate your cookies, they will dry out

Instead store in an airtight container with a slice of white bread or freeze them in an airtight bag

Thawed cookies can be warmed in a microwave in 10 seconds or a 375 degree oven in about 2 minutes

Frozen cookies can be warmed in the microwave for about 30 seconds or a 375 degree oven for about 3 minutes

The story of Mrs. FieldsDebbi Fields, a young mother with no business experience, opened her first cookie store in Palo Alto, Calif., in 1977. They told her she was crazy. No business could survive just selling cookies. Humble beginnings launched Mrs. Fields into a worldwide celebrity and made her company the premier chain of cookie and baked goods stores.

Quality, more than anything, accounts for Mrs. Fields' worldwide acceptance. The mission has always been to create the highest quality product possible - every time. That commitment has yielded products like no others, deeply satisfying personal indulgences that consumers just can't get enough of.