BBQ Chicken Pizza

July 2, 2013

On Sundays, we have roast chicken dinner, then eat the leftovers in various dishes during the week (we usually have enough leftovers for 2 additional dinners). I was starting to run out of ideas for leftover chicken and decided to play around with some chicken pizza recipes. The result: this BBQ chicken pizza. It takes about 5 minutes to throw together and bakes in a flash.

The flavor combinations are really awesome, and definitely not your typical pizza flavors. Did I mention that it’s easy? Because it’s really really easy.

**If you have a pizza stone: place the stone on a lower rack and heat stone first. Bake pizza for 7 minutes on baking sheet, then use a pizza peel to transfer pizza to baking stone. Bake additional 5-6 minutes. Remove using pizza peel**

Abbie started The Feel Good Foodie blog in 2011, and over the past 4 years it has evolved into Growing Roots & Wings. Abbie is a local photographer, trained doula, weirdo hippy lady, and avid DIY-er. When she's not doing bloggy things, you can find her scouring local thrift shops, drinking a pint of craft beer, or hiding from her children in the pantry while eating handfuls of chocolate chips. She lives in Madison, Wisconsin with her mad scientist/mountain man husband, 2 daughters, and beloved Toby Dog.