Public Health England (PHE) has published the results of the National Diet and Nutrition Survey (NDNS) rolling programme for 2014 to 2015 and 2015 to 2016.
Key findings show:
sugar makes up 13.5% of...

In 2017, with the help of a few members and an external consultancy, IFST published its Food System Framework document on sustainability, which captured the areas that we believe are relevant to our...

In a response to consumer concerns the European Commission is launching a knowledge centre for food fraud and quality. The centre, operated by the Joint Research Centre, will support EU policymakers...