Directions:

Peel the potatoes, and cut into 1/4-inch-thick slices. Measure the potatoes; there should be 5 cups. Adjust the amount if necessary.

Place the potatoes in a large bowl. Sprinkle with the chili powder and salt, and drizzle with the olive oil. Toss well to coat.

Coat a nonstick 9-x-13-inch pan with nonstick cooking spray, and spread the potatoes evenly in the pan. Cover the pan with aluminum foil, and bake at 400°F for 15 minutes. Remove the foil, and bake for 10 additional minutes. Turn the potatoes, and bake for 10 minutes more, or until tender. Serve hot.

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