Cream of Potato & Cheddar Soup Recipe

Total comfort, with the simplicity of good ingredients. Yukon Gold potatoes make this soup taste incredible; my daughter always shares them from her garden. With sharp cheese and croutons, it’s heavenly! —Cindi Bauer, Marshfield, Wisconsin

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"I was thrilled to see this was a crock-pot recipe but was disappointed that mine was not more of a chowder thickness. I was so wanting it to be a thicker soup and mine just wasn't. Its taste was okay, but I will lean more towards a baked potato soup over this one."

"Bacon adds a wonderful smoky touch. This soup is very creamy and we used skim milk and fat free half and half. We had to substitute the cream of celery for cream of chicken but the switch worked well."