What is Ginkoba?Ginkoba is a natural daily supplement that is clinically proven to improve mental sharpness by safely increasing the flow of oxygen-rich blood to the brain.*

Why take Ginkoba?We strive to take care of our bodies. But it's not often that we think to take care of our brains. Ginkoba helps your brain function at its best, so you can stay focused and get the most out of life.*

How does Ginkoba work?Ginkoba safely enhances oxygen-rich blood flow to the brain to naturally improve mental sharpness and help your brain function at its best. Ginkoba is a natural product that works gradually, and should be taken daily as part of an ongoing health regimen.

What makes Ginkoba special?Ginkobas clinically proven GB3 (Ginko Biloba Triple-Standardized) extract is concentrated 50:1 Ginkgo Biloba leaf standardized to 24% Ginkgo Flavone Glycosides and 6% Terpenes to provide a consistent level of active ingredients in every easy-to-swallow coated tablet. This is the level of standardization used in numerous published clinical studies confirming safety and effectiveness. Research has shown effectiveness in as early as four weeks with continuous, daily use.

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Recommended Adult Intake: Adults should take one tablet with water three times daily at mealtimes. Our clinical research has shown effectiveness in as early as four weeks with continuous, daily use. Ginkoba is a natural product that works gradually. It should be taken daily as part of an ongoing health regimen.

WARNINGS:

As with any supplement, if you are taking a prescription medicine, such as an anticoagulant agent (a blood thinner), are pregnant or are nursing, please contact your doctor before taking any Ginkgo Biloba product. In case of accidental ingestion/overdosage, seek the advise of a healthcare professional immediately. As with other vitamins and supplements, Keep out of reach of children.Store at room temperature and avoid excessive heat 104�F (40� C) to maintain optimal freshness.

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