Salted Caramel Fat Bombs

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These Salted Caramel Fat Bombs are the kind of treat that dreams are made of. If you are following a keto diet, you are probably very familiar with fat bombs and this one might just become your favorite! I will warn you though, this delicious salted caramel flavor is going to make it hard to eat just one.

Sometimes it is hard to follow a keto diet if you have a major sweet tooth, and these Salted Caramel Fat Bombs are really good at keeping your sweet tooth satisfied! I don’t know about you, but if I don’t satisfy that sweet tooth once in a while, I am quite tempted to binge on a candy bar, or one of the kids’ cookies or something else not keto friendly.

Salted Caramel Fat Bombs are such a good treat for just about any occasion and guess what? They are super easy to make! No need to take an entire afternoon off just to prepare some treats, this one taste just a few minutes of cooking time and they are ready to put in the freezer.

INGREDIENTS OF SALTED CARAMEL FAT BOMBS

Butter

Heavy Cream

Erythritol Sugar

Kosher Salt

Cream Cheese

Butter

Vanilla

Coconut Oil

Candy Molds

Sugar-Free Dark Chocolate

VARIATIONS TO SALTED CARAMEL FAT BOMBS

You can use Swerve. Erythritol Sugar, or any of your other favorite low carb sweetener.

If you prefer your salted caramel without chocolate, by all means, skip it!

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HOW TO MAKE SALTED CARAMEL FAT BOMBS

Let’s start by making your caramel, place your 1/4 a cup of butter in a saucepan on high heat. Melt it down and cook until golden brown.