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Pomelo

The pomelo (Citrus maxima or Citrus grandis) is a crisp citrus fruit native to South and Southeast Asia. It is usually pale green to yellow when ripe, with sweet white (or, more rarely, pink or red) flesh and very thick albedo (rind pith). It is the largest citrus fruit, 15–25 centimetres in diameter, and usually weighing 1–2 kilograms. Other spellings for pomelo include pummelo, and pommelo.

Thai Pomelo Salad is a mélange of very traditional ingredients with innovative and clean flavours. It is typically served during the warm months. If you have a very well stocked Thai pantry, you can easily whip up this dish at a moment’s notice.

Macadamia Nut Day is observed annually on September 4th. Macadamia nuts, with their rich, buttery taste, are known by many to be one of the most delectable of all nuts. They originated in Australia and are named after physician and chemist, John Macadam, who encouraged the cultivation of the nuts in Australia. . RecipeS To …

On September 5th, one of the most popular varieties of pizzas gets its day of honour. No toppings please, it’s National Cheese Pizza Day! In ancient Greece, the Greeks covered their bread with oils, herbs and cheese which some believe is the beginning of the “pizza”. In Byzantine Greek, the word was spelled “πίτα”, pita, …

Apple Dumpling Day is observed annually on September 17th. These delicious filled pastries are typically made by putting cored and peeled apples on a piece of dough, sprinkling them with cinnamon and sugar, then folding the dough over the apples to form a dumpling. The dumplings are then oven baked until tender. Recipe To Try …