7-3-7-3-14
On tap @ Torschuster, Bamberg. Pours clear golden, with a creamy head. Aroma is roasted malts with bread and caramels, as well as some herbal hops. Medium body, with average carbonation. Flavour is roasted malts with bread and caramels, as well as hops with grassy notes.

On draught at Eckerts / Hotel Nepomuk in Bamberg. Served at 12 C. Love at first bite. Maybe it was the temperature that allowed so many flavours to be unlocked at once. I had it bottled at JoeinDalhem’s home a couple of days earlier at fridge temperature and it did very little for me though it got better with the passage of (warming) time. In full flood like today this is a great beer for its weight.

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