SIDES

I am a HUGE soup addict. My soup season is year-round, but it is that time of year where everyone else starts craving cozy soups! Typically, I steer clear of creamy soups because they tend to be pretty calorically dense, but this vegan broccoli soup is creamy and low-calorie. The addition of the almond milk and the oats make this soup thick and satisfying.

Plus, you really only need 5 ingredients plus spices so… what are you waiting for?!…

I’ve always been a little afraid of cooking tofu because it’s in some mysterious package filled with some mysterious liquid that you have to press out and somehow make the tofu crispy… sounds stressful and impossible, right? Believe it or not, it is neither stressful or impossible – it’s actually the exact opposite! AND it’s oil free! I’ve been having these tofu nuggets with roasted veggies a few times a week. I figured it’s finally time to share this gem with you all!…