Make It

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In a saucepan, bring broth to a boil. Stir in rice. Reduce heat; cover and simmer for 40 minutes or until tinder. Place 1 in. of water and asparagus in a skillet; bring to a boil. Reduce heat; cover and simmer for 2 minutes. Add peas; return to a boil. Reduce heat; cover and simmer for 2-3 minutes or until crisp-tender. Drain. In a large bowl, combine the rice, asparagus mixture, onions, and dried cranberries; mix well.