Contact ‘Cooking for a Crowd’ and you will no doubt speak to Wendy. She started ‘Cooking for a Crowd’ in 2012 and finally realised a dream in doing so. With 30 years of experience in the catering industry under her belt, you will be in safe hands. She was general manager of the restaurant of The Royal Academy of Arts for 10 years, followed by 4 years as Operations Manager at The Victoria and Albert Museum’s restaurant.

For the last 9 years Wendy has been managing and cooking at Linden House, a private members club in Hammersmith. Wendy established a reputation for good food and hospitality at Linden House with a following of locals and those in the know.

Three years ago she realised another dream by passing with merit the Advanced Certificate in Food and Wine at Leiths in West London.

The food at Cooking for a Crowd is fresh, healthy and wholesome. Wendy is inspired by top quality ingredients and works with small local traders, shops and markets in West London. ‘ I want to support small local traders as much as I can, reduce food mileage and build a strong relationship with my suppliers’.

With a keen interest in fine wine and with the expertise of Jascots, Wendy and the team will also be able to help match your wine selection to your menu.

Here’s more from Wendy, ‘when it comes to hospitality we are as mad about great service as fresh food. The team has a wealth of experience in hospitality from fine dining, to large event and restaurant management.

Our event planners are recruited as much for their caring attitude and good listening skills as they are for their experience and expertise. We will always be able to deliver consistently high levels of customer service.

Speak to us today to discuss your event and how we can help you.

Dear Wendy,

Thank you so much for all your efforts, I had so many guests telling me how good the food was and everyone did a stunning job managing the whole event. I had a great time, and judging by the comments from everyone else they too had a great time.