Sure could be. I checked out their website and it appears they're growing very quickly and franchising aggressively. I have no idea how they handle sourcing ingredients, so that could be an issue as well I suppose.

A former coworker of mine just opened a PM here in Greater Cincinnati. I haven't gotten a pie yet but from what I'm hearing, he can't' keep up with demand. It would be a good option for me as I keep rather strange hours.

If you're a pizza snob who only likes pizza that strictly adheres to a certain style (New York style, Neopolitan, etc.), you'll hate it, but it's quite good if you like pizza in general. The crust, though just medium thickness, has more of a focaccia-like texture.

The standard pizza is pretty boring. Not bad, just boring. The pies that use the Garlic sauce instead of the red, are better. The Gourmet garlic chicken, and the new artichoke bacon and whatever, are better than anything Pizza Hut, Domino's, Papa Johns, could ever conceive of. It is the only chain pie I will eat.