Either spray or oil a large skillet or frying pan and place over medium high heat.

Add onions and garlic and stir until they begin to soften. Add mushrooms cook for several more minutes. Stir in spinach and cook until it begins to wilt. Add basil, tomatoes, salt and pepper and cook for several minutes, until tomatoes are heated through.

I tried it and added a slice of cheese until it melted, then I put the mix in the processor and added some almonds, the paste makes a more uniform sauce, kinda like pesto…
I also added some corn, it tasted absolutely delicious both over pasta and over rice! Thanx for d recipe!

I tried this today and it was quite good. Didn’t quite have 10 oz of spinach or a full onion so I used some mini colored bells I had. Those added a little crunch/sweet and was yummy over brown rice corkscrews! Thanks

For the first time, my garden managed to produce not one but four heads of cabbage. I’ve had a lot of trouble in the past with heading vegetables; sometimes they never form heads or, if they do, hungry hungry caterpillars get to eat them before I do. But last fall, I planted tiny cabbage plants […]

One summer morning a few months before I began writing this blog in the fall of 2012, I went out to water my garden on Asbury Street. When I came to the vegetables across from my berry patch, I looked up to see the August sun hitting this dew-speckled spider web in such a way […]