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Oven Crisp Chicken Wings

55

This is one of those recipes that actually works!!! Didn't take long to mix the flour and spices, then pop in the oven. I sprayed with olive oil spray instead of rolling in butter, and they came out so crisp. Even after being refrigerated, they were still crispy! Great/ simple recipe. Thanks for sharing :-)

My husband & I love wings, but I hate frying them, so we usually will go out. Previously when I have cooked wings in the oven, the skin was not crunchy, so I was a little hesitate about trying these. Well, I certainly don't have to worry anymore! We can now stay at home because I have found a keeper. These are wonderful. I went a little easy on the cayenne, but I will definitely add more the next time (and trust me, there will be a next time). When I turned the wings over, I did put them on a clean piece of foil to rid it of the remaining butter just to make sure that they would brown & get crunchy. Thanks for sharing this wonderful recipe.

I have never had better tasting chicken wings made at home before! They have just enough crispiness and lots of flavor. Making sure the wings are dried well is the trick. I like mine a bit hotter so I put 2 teaspoons of Hot Hungarian paprika instead of the cayenne pepper. I also increased the baking time by about 15 minutes. YUM X2