Directions:
1. Place the cauliflower florets in a food processor and pulse until finely ground to the consistency of couscous.
2. Heat a wide, heavy sauté pan over medium heat. Add the coconut oil and the onion and sauté until the onion softens, about 5 minutes.
3. Add the cauliflower and sauté for a few minutes. Cover the pan and cook for about 5-10 minutes, stirring every so often, until the cauliflower is almost tender, but not mushy. Uncover and stir in the turmeric and season to taste. Allow the cauliflower to brown a little then turn off the heat.
4. Add the cilantro and pistachios, if using. Stir in gently to combine.
5. Transfer to a serving bowl or platter and serve.

Ongoing Weekend Strawberry and Blackberry Organic U-Picks: Saturdays & Sundays through August 10:00am – 3:00pm This is an ongoing weekend event through the month of August that is open to the public. Load up the family and make a day of it. We have tables available where you can enjoy a packed picnic lunch, and enjoy[...]