Traditional English Christmas Cake Recipe: Urdu – English

Traditional English Christmas cake Recipe is a type of fruitcake served at Christmas time in many countries. A Christmas cake may be light or dark, crumbly-moist to sticky-wet, spongy to heavy, leavened or unleavened, shaped round, square or oblong as whole cakes, fairy cakes, or petit fours, with marzipan, icing, glazing, dusting with icing sugar, or plain. If a Christmas cake is covered in icing, it is quite common for it to be decorated – models of houses, of fir trees or of Santa Claus may be in the array of decorations.
In Northern England, Christmas cake, as with other types of fruit cake, is often eaten with cheese, such as Wensleydale. A cake that may also be served at Christmas time in the United Kingdom, in addition to the traditional Christmas cake, is the cake known as a “chocolate log”. This is a Swiss roll that is coated in chocolate, resembling a log.

Traditional English Christmas Cake Recipe

Ingredients:

Flour – 7 oz

Eggs – 3

Cake spice powder – 1 tsp

Baking powder – 1 tsp

Butter – 6 oz / 150gm

Black currants – 12 oz

Golden raisins – 5 oz

Black raisins – 5 oz

Orange peel – 2 oz

Glaze red, green cherries – 2 oz chopped

Brown sugar – 6 oz

Almond – 1 oz

Nutmeg mace – ½ tsp

Cinnamon – ¼ tsp

Sugar – 1 tbsp (burnt sugar in a frying pan, then add 2 tbsp water and cook until sugar dissolves)