KEK PISANG

Tuesday, May 19, 2015

FLAPJACKS

1. Preheat the oven to 150'C. Lightly grease the base and sides of the baking tin (9 inch square tin).
2. Put the butter, sugar and syrup in a large saucepan and place over medium-low heat.
3. Stir constantly with a wooden spoon to prevent scorching (hangus). Remove from the heat.
4. Stir in the oats, making sure they are well coated, but do not over-work the mix.
5. Spoon the oat mixture from the saucepan into the prepared tin.
6. Press down firmly with the wooden spoon to make a roughly even layer.
7. To neaten the surface, dip a tablespoon in hot water and use the back to smooth the top.
8. Bake for 40 minutes or until evenly golden; you may need to turn the tin in the oven.
9. Leave to cool for 10 minutes, then cut into 16 squares, or 20 rectangles, with a sharp knife. Serve..