Finding government-subsidised training

Government-subsidised training is marked with this symbol . Course availability data is sourced from the Australian Course Information Register.

About Tuition fee-free at TAFE

Courses marked 'Tuition fee-free at TAFE' are on the Victorian Government's Free TAFE for Priority Courses initiative list. This means students who are eligible for government-subsidised training can enrol in one priority course for free at a TAFE Victoria provider in 2019.

Eligibility

Your TAFE will confirm your eligibility when you enrol in a course on the Free TAFE for Priority Courses initiative list.

It's important to know that TAFEs may charge other fees, such as student services fees or materials fees, and you'll need to cover these costs yourself.

This course is available to study as a pre-apprenticeship. A pre-apprenticeship is a great way to get a feel for the industry before committing to an apprenticeship.

Some pre-apprenticeships can help reduce the length of a formal apprenticeship. This only applies to selected courses approved by the Victorian Registration and Qualifications Authority (VRQA). To find out if this applies to your pre-apprenticeship contact your training provider.

The courses shown on the Victorian Skills Gateway website are regulated qualifications under the Australian Qualifications Framework (AQF), or short training programs made up of units of competency from regulated qualifications.

Units

Unit code

Unit title

Unit type

FDFFS2001A

Implement the food safety program and procedures

Core

FDFFS3001A

Monitor the implementation of quality and food safety programs

Core

FDFOHS3001A

Contribute to OHS processes

Core

FDFOP2064A

Provide and apply workplace information

Core

MSMENV272

Participate in environmentally sustainable work practices

Core

AHCPHT401

Assess olive oil for style and quality

Elective

AMPP301

Operate a poultry carcase delivery system

Elective

AMPP302

Debone and fillet poultry product (manually)

Elective

BSBCUS301

Deliver and monitor a service to customers

Elective

BSBSMB301

Investigate micro business opportunities

Elective

BSBSMB401

Establish legal and risk management requirements of small business

Elective

BSBSMB402

Plan small business finances

Elective

BSBSMB403

Market the small business

Elective

BSBSMB404

Undertake small business planning

Elective

BSBSMB405

Monitor and manage small business operations

Elective

BSBSMB406

Manage small business finances

Elective

BSBSMB407

Manage a small team

Elective

BSBWRT301

Write simple documents

Elective

FBPCHE3001

Conduct cheese making operations

Elective

FBPCHE3002

Carry out processes for a range of artisan cheeses

Elective

FBPFAV3001

Conduct chemical wash for fresh produce

Elective

FBPFAV3002

Program fresh produce grading equipment

Elective

FBPGRA2011

Receive grain for malting

Elective

FBPGRA2012

Prepare malted grain

Elective

FBPGRA2013

Blend and dispatch malt

Elective

FBPGRA3001

Work with micronutrients or additions in stockfeed manufacturing processes

Elective

FBPGRA3002

Apply knowledge of animal nutrition principles to stockfeed product

Elective

FBPGRA3003

Lead flour milling shift operations

Elective

FBPGRA3004

Control mill processes and performance

Elective

FBPOPR2003

Prepare and monitor beer yeast propagation processes

Elective

FBPOPR2004

Operate a beer packaging process

Elective

FBPOPR2005

Operate a beer filling process

Elective

FBPOPR2011

Identify key stages and beer production equipment in a brewery

Elective

FBPOPR2013

Operate a bright beer tank process

Elective

FBPOPR2015

Operate a beer filtration process

Elective

FBPOPR2016

Operate a beer maturation process

Elective

FBPOPR2030

Operate a brewery fermentation process

Elective

FBPOPR2061

Operate a wort production process

Elective

FBPOPR3001

Control contaminants and allergens in the workplace

Elective

FBPOPR3002

Prepare food products using basic cooking methods

Elective

FBPOPR3003

Identify cultural, religious and dietary considerations for food production

Elective

FBPPPL3001

Support and mentor individuals and groups

Elective

FBPPPL3002

Establish compliance requirements for work area

Elective

FDFOHS2001A

Participate in OHS processes

Elective

FDFOP2061A

Use numerical applications in the workplace

Elective

FDFOP2063A

Apply quality systems and procedures

Elective

FDFOP3002A

Set up a production or packaging line for operation

Elective

FDFOP3003A

Operate interrelated processes in a production system

Elective

FDFOP3004A

Operate interrelated processes in a packaging system

Elective

FDFPPL3001A

Participate in improvement processes

Elective

FDFPPL3002A

Report on workplace performance

Elective

FDFPPL3004A

Lead work teams and groups

Elective

FDFPPL3005A

Participate in an audit process

Elective

FDFTEC3001A

Participate in a HACCP team

Elective

FDFTEC3002A

Implement the pest prevention program

Elective

FDFTEC3003A

Apply raw materials, ingredient and process knowledge to production problems

Elective

HLTAID003

Provide first aid

Elective

MEM09002B

Interpret technical drawing

Elective

MEM13003B

Work safely with industrial chemicals and materials

Elective

MEM30011A

Set up basic pneumatic circuits

Elective

MSL922001

Record and present data

Elective

MSL973001

Perform basic tests

Elective

MSMENV472

Implement and monitor environmentally sustainable work practices

Elective

MSMPER300

Issue work permits

Elective

MSMSUP303

Identify equipment faults

Elective

MSMSUP310

Contribute to the development of workplace documentation

Elective

MSMSUP330

Develop and adjust a production schedule

Elective

MSMSUP390

Use structured problem-solving tools

Elective

MSMSUP405

Identify problems in fluid power system

Elective

MSMSUP406

Identify faults in electronic control

Elective

MSS402001

Apply competitive systems and practices

Elective

MSS402002

Sustain process improvements

Elective

MSS402010

Manage the impact of change on own work

Elective

MSS402021

Apply Just in Time procedures

Elective

MSS402030

Apply cost factors to work practices

Elective

MSS402031

Interpret product costs in terms of customer requirements

Elective

MSS402040

Apply 5S procedures

Elective

MSS402050

Monitor process capability

Elective

MSS402051

Apply quality standards

Elective

MSS402060

Use planning software systems in operations

Elective

MSS402061

Use SCADA systems in operations

Elective

MSS402080

Undertake root cause analysis

Elective

MSS402081

Contribute to the application of a proactive maintenance strategy

Elective

MSS403002

Ensure process improvements are sustained

Elective

MSS403010

Facilitate change in an organisation implementing competitive systems and practices

Elective

MSS403011

Facilitate implementation of competitive systems and practices

Elective

MSS403013

Lead team culture improvement

Elective

MSS403021

Facilitate a Just in Time system

Elective

MSS403023

Monitor a levelled pull system of operations

Elective

MSS403040

Facilitate and improve implementation of 5S

Elective

MSS403041

Facilitate breakthrough improvements

Elective

MSS403051

Mistake proof an operational process

Elective

MSS404050

Undertake process capability improvements

Elective

MSS404052

Apply statistics to operational processes

Elective

MSS404060

Facilitate the use of planning software systems in a work area or team

Elective

MSS404082

Assist in implementing a proactive maintenance strategy

Elective

MSS404083

Support proactive maintenance

Elective

MSTGN3007

Monitor and operate trade waste

Elective

SIRRINV002

Control stock

Elective

SIRXRSK002

Maintain store security

Elective

TAEASS401

Plan assessment activities and processes

Elective

TAEASS402

Assess competence

Elective

TAEASS403

Participate in assessment validation

Elective

TAEDEL301

Provide work skill instruction

Elective

TLIA3015

Complete receival/despatch documentation

Elective

TLIA3016

Use inventory systems to organise stock control

Elective

TLIA3018

Organise despatch operations

Elective

TLIA3019

Organise receival operations

Elective

TLIA3026

Monitor storage facilities

Elective

TLIA3038

Control and order stock

Elective

TLIA3039

Receive and store stock

Elective

About the fee range

The fee ranges shown are indicative only.

The full fee range does not factor in any government subsidies.

The government-subsidised fee range marked with this symbol factors in a Victorian Government subsidy.

The ranges are based on:

Estimated tuition fees for the whole of the course with a Victorian Government subsidy

Rates for local students only (not for international)

Available data from the Australian Course Information Register

The fee ranges shown do not factor in concessions or scholarships. They also exclude other fees set by the training provider such as materials, services, and amenities.

All subsidies presented on this site are correct at the time of publication; subsidy information is updated on a monthly basis. To obtain the most accurate quote for the course you’re considering, please contact the training provider directly.

About occupations in demand

Occupations in demand are marked with this symbol .
If you see a related job marked with this symbol, it’s identifying a role that is currently, or is at risk of, experiencing a skills shortage.

When an occupation has a skills shortage, it means the chances of getting a job after completing your course could be higher.

The information used to identify occupations in demand is primarily sourced from Higher Education and Skills Group (HESG) in the Department of Education and Training (DET), the Australian Bureau of Statistics (ABS) and Deloitte Access Economics.