Tom Douglas will share his tricks of the trade and show you how to make your own magic in the kitchen. Following the event, Chef Douglas will be available for a book signing and meet and greet. He’ll sign copies of his cookbooks: Tom Douglas’ Seattle Kitchen, Tom’s Big Dinners and I Love Crabcakes, which will be available for purchase at Macy’s the day of the event.RSVP:
The event is free. Seating is limited. Please call 1.800.329.8667 to reserve a space. For more information, visit www.macys.com/culinarycouncil.

My macys store is brand new and I am watching for this type of event to happen here. I just hope that when it does they give some extra Macys discountsto purchase cookware, etc, because I can sure use it.

Hi, I’m Emily

I love simple, delicious food that happens to be healthy. And that's what I share here! My husband and I live in Los Angeles (but are both from the Midwest) and I work at an anti-hunger nonprofit. Read More…