Bottle This Salted Peanut Old Fashioned for a Party

Get the Recipe

Growing up, we spent numerous long summer days at the stadium watching the local farm team, the Pawtucket Red Sox, play baseball. McCoy stadium was always hot and muggy (and is infamously the location of a record-breaking 33-inning long game in 1981). I remember drinking cold sodas and devouring roasted peanuts until we'd left tall piles of shells under our feet. I remember heckling the players, but confess I have no recollection of whether the Sox won or lost their games. And I admit that I still—even now, as an adult—find summer baseball to be more about the journey than the result.

But over the years my tastes have changed. On a hot day, I often prefer a chilled cocktail to a cold soda. But it can be inconvenient to bring jiggers, shakers, bitters, and glasses out to even a backyard game, and—worse!—your friends might find your fiddling tedious. A six pack of beer is so much more convenient. It's a no-brainer, right?

Possibly. But that still leaves us room for a some-brainer solution. Enter the bottled cocktail.

The great value of bottling your cocktail is convenience. For aging, a barrel is generally more appropriate, and, while some may claim that flavors continue to "meld" in a bottle, I'd argue those same benefits could be achieved in a simple pitcher. But bottled cocktails are perfect for a party: Mixed in advance, chilled to ice-cold, and tossed ever-so-casually to your buddy as he or she walks in the door. No stirring and straining, no fancy glasses, no fiddling with garnishes or even ice. (Show up with this custom sixpack, and that homebrew someone else brought might not seem quite so original.)

Nut infusions happen pretty quickly, so our roasted peanut-infused rye whiskey will only need 24 hours to take on a sweet, nutty aroma. A little added salt completes the savory flavor, and a small amount of water added to the mix takes the place of the water that would melt and dilute the drink if you were stirring and serving it on the rocks. The resulting Old Fashioned is rich in flavor, but light enough for a warm summer night. Bring a chilled six-pack of these to your next game and you, too, might not care if the home team wins.

Get the Recipe

Elana Lepkowski is a Los Angeles based mixologist who photographs and shares her cocktail recipes at StirAndStrain.com. You can find her on Instagram and Twitter as @stirandstrain documenting what she drank last night and occasionally a picture of her dog.

ADD A COMMENT

PREVIEW YOUR COMMENT

HTML Hints

Comment Guidelines

Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more in the Comment Policy section of our Terms of Use page.