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Friday, September 30, 2011

Food Blogging Friday - Whole Wheat Cinnamon Vanilla Pancakes

We are BIG breakfast eaters around here. It is the most important meal of the day after all. We don't eat boxed processed cereal for breakfast (every once in a blue moon the parents do but our kids never have). Instead I usually make something from scratch. Usually it's toast and eggs but sometimes we have something else . . . like these pancakes. I love these. Hearty, flavorful, delicious!

Mix all dry ingredients in a bowl. Add wet ingredients to the mixing bowl and mix well with a spoon until there are no more dry spots; don't over-mix. Pour 1/4 cup into hot griddle or pan and cook each side 2 to 4 minutes until golden brown. Serve with butter and REAL maple syrup. Yum!