Thinly slice the onions into rings. Cut the rings into quarters. Pour the olive oil into a large soup pot. Add the onions. Cook and stir over medium-high heat until the onions are tender and translucent.

Combine the beef broth, bay leaf, red wine, Worcestershire sauce, and black pepper in a bowl. Add the mixture to the onions. Stir well. Bring the soup to a boil.

When the soup is hot, crumble the bouillon cube into the pot. Stir until it is dissolved.

Reduce the heat to medium-low. Cook for 20 to 30 minutes to blend the flavors.

Remove the bay leaf.

Ladle the soup into individual bowls. Top the hot soup with croutons and cheese.

Going through my trip photos from last week. It was super cold while camping and we were the only ones in a tent, but it was a great experience! #koacamping

motives_by_stacyMay 29, 2015

#koa #pigeonforgekoa #happycampers

pigeonforgekoaMay 28, 2015

Our last night here at #CampKOA the kids are making it count! #trekarooing

melswigartMay 28, 2015

Let’s go camping! Get outdoors this weekend and join us for tons of camping fun. #koacamping #toronto #cookstown

torontonorthkoaMay 28, 2015

Look at all the activities for kids. || San Diego Metro KOA
Thanks, @kristenhowerton.
Repost By @kristenhowerton: “Blown away by our first day at #KOAcamping. A rock climbing, tie-dying, hoop-shooting, foam playing, laser tagging family day of fun. Now

trekarooMay 27, 2015

Just had a wonderful time with our close friends from Brevard county out here in Limon, CO! We had an amazing dinner, grilled chicken and veggies with amish potatoesalad and slaw! Oh and I can’t forget the grilled peaches! It again poured all night on ou