Portuguese Sopas Recipe

This is a traditional recipe for Sopas as passed down through family. It is the same recipe as used at Festa's, except that some halls will use a chicken base instead of the Worcestershire sauce used in this recipe.
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In bowl, place thick sliced day old French bread with mint on top. Over this, pour hot juice from pot.

In a bowl, pour sopa over thick sliced bread.

(Note: Worcestershire sauce is not used in all festa sopas; unlike this recipe, chicken base is used. These two differences make for more brothy-colored sopas, which is more like the sopas served in the Azores.)