Lyme Bay English Country Wines are inspired by the wines traditionally made from hedgerow fruits and flowers. The range includes both lighter, drier wines and more intense, old-fashioned berry-rich varieties. Many of the country wines make delicious spritzers, mixed 50/50 with soda water. The wines have won a number of awards and have generally been produced in the past at 14.5%. However, of late, the Lyme estates are currently reducing the alcohol strength of most of the wines to 11%.