Tuesday, March 14, 2017

Rounding Up St. Patrick's Day Favorites!

With St. Patrick's Day coming up this Friday, we know some of you are planning to serve up something special. We've found so much inspiration on Pinterest and even have our own Luck O' the Irish board there.

Even if you're not fixing anything Irish-inspired on Saturday, share your favorite GREEN recipes, be it salad, beans, spinach or maybe even your own Shamrock Shake!

So tell us...

What are YOUR favorite ST. PATRICK'S DAY recipes? Share 'em all in today's Recipe Round-Up!

Emerald Isle CupcakesShared by Jackie Smulski of Lyons, Illinois, these lucky little cakes are perfect for celebrating with your little leprechauns. Jackie writes, "These cupcakes are not only good for St. Patrick's Day but are also a refreshing treat to welcome the first day of spring!"

In a bowl, combine flour, sugar, dry pudding mix, baking powder and salt. In another bowl, beat eggs, milk, oil and vanilla; add to flour mixture and mix until well blended. Fill paper-lined muffin cups 2/3 full. Bake at 375 degrees for 20 to 25 minutes, until a toothpick tests clean. Cool in tin on a wire rack. Add a few drops of food coloring to the frosting and frost the cupcakes. Garnish with sprinkles. Makes 1-1/2 dozen.

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Rounding Up St. Patrick's Day Favorites!

With St. Patrick's Day coming up this Friday, we know some of you are planning to serve up something special. We've found so much inspiration on Pinterest and even have our own Luck O' the Irish board there.

Even if you're not fixing anything Irish-inspired on Saturday, share your favorite GREEN recipes, be it salad, beans, spinach or maybe even your own Shamrock Shake!

So tell us...

What are YOUR favorite ST. PATRICK'S DAY recipes? Share 'em all in today's Recipe Round-Up!

Emerald Isle CupcakesShared by Jackie Smulski of Lyons, Illinois, these lucky little cakes are perfect for celebrating with your little leprechauns. Jackie writes, "These cupcakes are not only good for St. Patrick's Day but are also a refreshing treat to welcome the first day of spring!"

In a bowl, combine flour, sugar, dry pudding mix, baking powder and salt. In another bowl, beat eggs, milk, oil and vanilla; add to flour mixture and mix until well blended. Fill paper-lined muffin cups 2/3 full. Bake at 375 degrees for 20 to 25 minutes, until a toothpick tests clean. Cool in tin on a wire rack. Add a few drops of food coloring to the frosting and frost the cupcakes. Garnish with sprinkles. Makes 1-1/2 dozen.