Full ripening of the grapes is done in the first decade of September until the second decade of October depending on the direction of production (dry wine - sweet wines). Tamaioasa Romaneasca loves most long autumns. In this way grapes accumulate 240-250 g/l sugars and by supra-maturating achieve 270 g/l or may even exceed these values.

This variety of grapes is sensitive to frost, drought, excess of moisture. It is easy susceptible to powdery and very sensitive to blight and botrytis.

Average production of grapes/ha is 8000 kg.

These wines, depending on how the wines have been developed, are immediately put into consumption or may be obsoleted a few years.