tag:blogger.com,1999:blog-640936614758212364.post364994369816575169..comments2015-03-30T00:17:28.342+08:00Comments on Peng's Kitchen: 腐皮卷Penghttp://www.blogger.com/profile/08900632173458021061noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-640936614758212364.post-83528678902561660692012-05-10T22:04:38.671+08:002012-05-10T22:04:38.671+08:00We used to have some leftover foo peh skin wheneve...We used to have some leftover foo peh skin whenever we make &#39;Lor Bak&#39; or meat rolls. Next time we can use this recipe to finish off the balance. Great option. Should taste good too.Kimmynoreply@blogger.com