Andouille, a spiced, heavily smoked sausage, is the signature ingredient in this classic Creole dish. This recipe was designed for use with the 6-quart Instant Pot Ultra.

Remove lid from a 6-quart Instant Pot®. Press [Sauté], and use [Adjust] to select "More" mode. When the word "Hot" appears, swirl in oil. Add sausage; cook 4 minutes or until browned, stirring frequently. Remove sausage from cooker. Add chicken to drippings in cooker; cook 2 minutes on each side or until lightly browned.

Stir in 2½ cups water and next 8 ingredients (through bay leaves). Close and lock the lid of the Instant Pot®. Turn the steam release handle to "Sealing" position. Press [Manual]; select "High Pressure," and use [-] or [+] to choose 18 minutes pressure cooking time. When time is up, turn cooker off. Open the cooker using Quick Pressure Release (page 4).

Zyliss Prawn and Shrimp Deveiner

$7.00

From spicy jambalaya to sweet coconut shrimp, your favorite shrimp dishes will become easier than ever with this clever deveining tool. Designed to strip the shell and vein in one easy step, it uses scissor action to remove the head with less mess than...
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