Recipe for Tasty Sukhe Chilke Wale Aloo

This is a simple recipe for making at home tasty Sukhe Chilke Wale Alu or Indian Style Dry Potatoes in their Jackets. This is a very delicious potato dish, which can be served along with rice or roti during the main course. It can also be useful dish for packed or tiffin-box meals.

Preparation
Wash the potatoes nicely.
Heat the oil/ghee in a Kadai and fry the onion until the color turns to light brown.
Then add the potatoes, red chili powder, turmeric powder and salt and cook for 5 minutes on a medium flame.
Then, cover with a lid and cook on a low flame until the potatoes are nearly cooked.
Then, add the garam masala and cook until the potatoes are tender.

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

About Royal Chef Sujata

This is a sincere effort by Sujata Nerurkar to present the most exotic and unique Indian, Chinese, Continental and Maharashtrian recipes and cuisine, Indian Fast Food, Restaurant and Dhaba Style Cooking, the largest variety of Diwali Faral, Modak Specialties and traditional Food from Maharashtra in the English and Marathi Language. I will try my best to keep the recipes simple, easy and in a step-by-step manner to make Cooking easy for the New-Homemakers. If you have any questions, do not hesitate to contact us via Facebook, Twitter or our website. We love to get feedback, we will do our best to solve your Kitchen, Food, and Cooking related queries.