Coffee from Eatu cooperative is cultivated in the highland of Dak Lak. The climate here is cool with a touch of cold, a climate of two season: dry and rain with basaltic soil, which is especially suitable for coffee. Coffee of the cooperative is processed with dry and wet methods, keeping the essence of the sky, the soil, and the wind of the west highland in each and every coffee beans by the skilfull hands of Ede ethnic minority farmers.

Choosing Eatu Fairtrade coffee, not only are you helping farmers to have better livelihoods, but you also are helping them in their investment in better quality coffee.