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I have a rather old Lodge and a few deBuyer's and they are just different. My Lodge is thicker and heavier and great for cornbread, the deBuyers are more fun and get more use overall. All are pretty non-stick.

once in a while you get shown the light, in the strangest of places if you look at it right

I don't know anything about the steel pans. Just looked on their web site and see that they are made in the USA. I was not expecting that. Impressed. I have witnessed their seasoning process and they do a good job, better than you could do at home.

I don't know anything about the steel pans. Just looked on their web site and see that they are made in the USA. I was not expecting that. Impressed. I have witnessed their seasoning process and they do a good job, better than you could do at home.
-AJ

I have a rather old Lodge and a few deBuyer's and they are just different. My Lodge is thicker and heavier and great for cornbread, the deBuyers are more fun and get more use overall. All are pretty non-stick.