Fresh Fruit Crisp Recipe

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This recipe for Fresh Fruit Crisp, by Terry Peterson, is from A Taste of Home,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Number Of
Servings:

Number Of
Servings:

6

Preparation
Time:

Preparation
Time:

30 minutes

Personal
Notes:

Personal
Notes:

I triple the topping recipe for 9 x 13 size pan. Apple, pears, peaches work well. Also try Apples or pear with fresh whole cranberries. This recipe also works with canned peaches, just cut the cooking time to 25 minutes.

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