About

This restaurant is permanently closed. Permanently Closed - Langermann's Restaurant Group defines Low-Country cooking. Our Fresh Kitchen combines comfort food with a special twist. Shrimp and Grits are a favorite. We are a friendly neighborhood place with the hint of a drawl - all crafted a little slower to accentuate the rich tastes and simple elegance. It may not be the South but it is definitely our very own delicious little slice. Enjoy our cuisine by the fireplace, on the patio or terrace in the warmer months. Come join us for supper with friends, happy hour, or special dinner party. We offer a scrumptious Brunch Buffet on Sundays!

True Grits

Our grits hail from the mountains of georgia. They are known as "heirloom grits" due to the natural pollination of the plants. Once harvested, they are taken to a local mill to be stone ground, then shipped directly to us. Chef neal adds his special touch while still preserving the character of the grit

Beverages

$4.00

Bloody Mary

The origins of this drink are disputed but one account contends it was invented in 1921 by bartender fernand petiot while working at harry's bar in paris. Vodka, tomato juice, worcestershire sauce, tabasco, salt & pepper

$4.00

Mimosa

Invented at the paris ritz in 1925 and named after the yellow flowers of the mimosa plant. Orange juice, champagne, triple sec

$4.50

The Bellini

Originates from the founder of harry's bar in venice, italy, a noted hangout of ernest hemingway. Puréed white peaches and prosecco, an italian sparkling wine

The service was unpleasant- waitress seemed very unhappy and did not want to be there. Food was cold and not worth the money at all- a stack of three pancakes is $20?! There liquor license was taken away and we would have liked to be notified before making a trip out there for brunch. Will not be returning and would not recommend.

We won't be back. Our waitress never brought us water or coffee refills (and she was very annoyed when we asked for knives, which were not at the table when we arrived). The food was ok, but not remarkable. The bathrooms were pretty bad -- none of the stall doors in the ladies' room had locks. Overall, it was a disappointing experience.

Not good. let me count the ways1. Champagne bottle NOT iced but in one of those wine cooler cylinders2. No smile or pleasantness from "hostess" at arrival-and it wasn't crowded so the excuse can't be busy3. Paper covers on a white table cloth dining room. There were no hard crabs on menu!4. Crab and spinach dip -where was the crab? It was more of a spinach dip. When we asked the server-also not very friendly-if some crabmeat could be added-No. Not an ounce of effort to ask the chef5. Fried catfish fingers were good but nothing special.

6. Lighting was harsh for a dining room. No real ambiance. Maybe that's why, for a Saturday night there was a sprinkling of diners7. Entrees OK - not worth description 8 Dessert good - creme brulee and a root beer float9. Had to ask server not to open champagne until meals arrived. We were still drinking our cocktails.10. Moderate to expensive menu. I'd rather pay more and get better service and food. One of the few times I only left a 10% tip-and I was hard pressed to do even that!.

Tonight was a birthday dinner and the staff was awesome as always. We were seated quickly and in the requested area with no problems. Our waitress was very welcoming, inviting and informative in regards to the specials, ingredients and drink choices. The bar area had a gentle but slightly energetic cacophony. It never reached a level where my partner and I couldn't hear one another. I'll be back again soon.

After hearing great things, I had Mother's Day dinner at Langermann's with my adult daughter. The menu had lots of yummy options without being overwhelming. We shared the fried green tomatoes and the tuna and crab tartar, and for our main course I had the shrimp and grits and she had the cobb salad. both were delicious and filling; my leftovers held up great for a reheated work day lunch. We each took desserts home for ourselves and our SOs; I can't speak for the others but my chocolate mousse was terrific!

We expected it to be somewhat crowded for Mother's Day, and it was, so we weren't too surprised by the slow but polite service. We were kind of off to the side, near the bar, which left a lot to be desired as far as ambiance, but the food was really good so we were pretty happy. I think we would both definitely go back, but probably not on a holiday!

The bacon was a perfect balance of sweet and savory, perfectly crispy; the fruit was sweet; the sausage was delicious and those grits, those creamy, delicious grits, well they where to die for. The service was awesome as usual.....

Great place! Food and service were exceptional, as was the price. We had a party of 6, ranging in age from 12 to 79, with some picky eaters in our bunch. Server was pleasant and patient.2 of us drove 1.5 hrs., and it was well worth it!

The food is consistently great! Very unique mixed drink specialties that are pricey. My only issue was that the host didn't tell us that we had to sit on the bar side of the restaurant to order from the happy hour menu.

While the overall experience was good, we had made reservations several weeks in advance. When we arrived, there were numerous empty tables throughout the resraurant, yet we were seated at a table in the dark, rear of the restaurant right next to the kitchen. It was a bit annoying with all the traffic and noise. Most of the tables remained vacant throughout our stay. Unsure why we weren't seated in a better location. Otherwise, food and service were good, although pricy!

I have enjoyed this restaurant on special occasions as well as impromptu outings with friends. The staff is friendly and welcoming. The atmosphere is vibrant and the food has always been delicious. This was my first brunch but it won't be my last.

Love the ambiance and food at Langermann's. We were there for Easter brunch and it was very enjoyable! They had a great selection of delicious food and as always the atmosphere is very nice. We love Langermann's!