Whisk all ingredients together. Pour this in a large Ziploc bag with shrimp for 1-2 hours (remembering citrus will cook the shrimp if it's marinaded too long) . Drain. Thread each shrimp on soaked wooden skewers. Spray grill grates lightly with cooking oil. Heat grill. Place shrimp on the grill. Cook shrimp until it turns pink. Takes around 5 minutes total. Serve with slices or wedges of lime.

If it was not so windy I would make this today. Great idea combining the cajun seasoning with the tart lime on those shrimp. Shrimp on the barbie is always a treat. Enjoy the rest of your weekend Claudia XOXO.

Just a short note to tell you I made your Lamb Pie. It was just delicious. I didn't have mushrooms so substituted a small onion in their place. I found a shortcrust recipe off the London Telegragh and used that for the crust. I made a double recipe as I had this big glass pie plate and wanted to eat on it for a few days. We are finishing it up tonight. Thanks again.

Order a copy of A TASTE Of LOVE cookbook!

etsy

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