Smbc Smoothing Tutorial

There was a tutorial here on CC on how to perfectly smooth smbc but I can't find it. does anyone have a link for it? maybe you know another tutorial about smoothing smbc that you can include.... thanks

I found this by clicking search from the upper tab bar, search smoothing smbc then scroll down to articles, there is two that I saw right off. Now I will go back and read them. lol I have been wondering too.

I found this by clicking search from the upper tab bar, search smoothing smbc then scroll down to articles, there is two that I saw right off. Now I will go back and read them. lol I have been wondering too.

I don't think the viva towel method works with Swiss Meringue Buttercream, since SMBC doesn't crust.

Read the two and watch the video. I think there's a slight difference on how the top is done. I still have to check what the difference is, but a friend told me that she prefers to do the top it the sugarsweetcakes way.

I think the person who created this technique is Jeff_Arnett here at CC.

Put the cake in the fridge for about 1/2 hour. Pull it out, and scrape the sides with a bench scraper. Then heat the bench scraper up under hot water (dry it off) and run it lightly across the surface. Wala, perfectly smooth SMBC.