Adding sugar and milk to this makes it very nearly perfect.. It smooths out the rough edges of the ever-so-slightly astringent black tea base, and brings out the vanilla. It seems more balanced with the cinnamon not taking so much of a lead, but instead it is sharing the spotlight with both the vanilla and the tea base.

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My love of tea began when I walked into a shop one day and they were giving out samples of jasmine silver needles. It was absolutely gorgeous, and I have been addicted to tea ever since. Jasmine silver needles remains my favourite tea to this day.

I think my favourite types are white teas and oolongs, though I will pretty much drink anything.