1. Sieve the flour into a bowl and add the sugar. Mix the egg and the Benecol Fruit & Dairy Smoothie in a jug and gradually stir into the dry ingredients to form a smooth batter. Stir in the blueberries.
2. Lightly brush a heavy based non-stick frying pan with a tiny bit of vegetable or sunflower oil and spoon in 2 tbsp of the mixture. Cook for about 2 mins until the surface starts to bubble, then flip over and cook the other side until golden. Repeat using the remaining batter.
3. Serve the pancakes warm with a drizzle of maple syrup.