The Knowles Family, owners of the Highlawn Pavilion, as well as other esteemed New Jersey restaurants, celebrated in grand fashion (shown here, Mr. & Mrs. Kurt Knowles). Revelers enjoyed a custom Centennial Menu created by Executive Chef Mitchell Altholz. The libation of the evening, The Century Cocktail, was created by mixologist, Jan Werner and contains 2 ounces tequila, 1 ounce grilled orange juice, and 3/4 ounce Grand Marnier.