Carrot-Ginger Bran Muffins

These Spring-inspired muffins are perfect for a light breakfast or a healthy between-meal snack. They’re loaded with fiber, contain very little fat (they’re moistened with applesauce rather than butter or oil), and provide little pieces of crystalized ginger in every bite! (Crystalized ginger can be found in most grocery stores, usually with the dried fruit.)

Emily

Welcome to Soup Bowl Recipes! Aside from a blogger, I am full time mom, Army wife, home cook, former Manhattanite, collector of cookbooks, lover of seafood, occasional health nut, avid traveler, gardening enthusiast, and adventurous eater (see photo above). This is a blog about the things I love…