Grab a seat out front underneath the twinkling patio lights and order the Rosa, which gets you red onion, Parmigiano-Reggiano, rosemary and Arizona-grown pistachios all on top of that signature crispy-thin crust. Pro tip: Lines form quickly at this institution (and get long fast), so get there well before doors open.

In July, Bianco was featured on a segment on Jimmy Kimmel Live! to promote his book. In the segment, Bianco showed Kimmel and actor Billy Crystal how to make mozzarella and tomato paste.

As Kimmel stretched the cheese curd, Kimmel asked, “Am I doing this right, Chris?,” Kimmel asked. “You are doing it right, you are doing it right,” Bianco quickly responded. “Yeah, you are doing it pretty good,” Bianco said with doubt in his voice.

The book, “Bianco: Pizza, Pasta and Other Food I Like” came out in July and is now available at Amazon, Barnes and Noble and at Changing Hands Bookstore.

The restaurant locations include one near 7th and Adams streets, a location near 22nd Street and Camelback Road and one on Central and Turney avenues.