In an important outcome for farm animal protection, the Supreme Court of the United States denied a petition for certiorari by six ag-state attorneys general and governors that sought to overturn California’s landmark egg sales law, AB 1437.

If you've been thinking about trying Meatless Monday or an overall more animal-friendly diet, we've got the perfect guide to get you started. We have tips, tricks and easy recipes to get you on your way to kinder cooking.

After McDonald's announced it will switch to cage-free eggs, more than 200 other companies followed suit. Company vice president Jill Manata talks about the industry-leading move and other efforts to improve animal welfare in McDonald's supply chain.

Sheep can recognize at least 50 faces and remember them for years. Their family reunions must be a lot less awkward than ours! At our next gathering, at least we can impress Cousin What's-Her-Name with these interesting tidbits.

National Pasteurized Eggs—sold in grocery stores nationwide under the Davidson’s brand—is misrepresenting how its eggs are produced, according to a federal complaint filed by The Humane Society of the United States

Consumers today want to see humane treatment for animals in all spheres—including food, fashion, and entertainment. Through its work with corporate leaders in various industries, The HSUS is making sure that people know what they’re getting when they buy a ticket, a coat, or an egg—and helping the animals who are part of the system get a better deal.

It’s time to change our eating habits. That’s the message of At the Fork, director John Papola’s documentary about animal agriculture in America. The premise is deceptively simple: Papola, an omnivore, and his wife and co-writer, Lisa Versaci, a vegetarian, travel across the country to interview farmers, academics, activists and politicians and meet the animals who become our food, providing a nuanced view of this complex issue. What they find is cause for both horror and hope.

SUPERVALU, one of the country’s largest supermarket chains, has announced it will ensure 100 percent of the eggs it sells nationwide come from cage-free chickens by 2025, marking the latest commitment from a top grocer to end the cruel practice of confining hens in cages so tightly, they can’t even spread their wings.

Relying on the strength of more than 1,000 volunteers and no paid signature gathering firm, Citizens for Farm Animal Protection today announced that the coalition has gathered more than 130,000 signatures of Massachusetts voters in support of the proposed 2016 statewide ballot measure that would phase out extreme confinement and lifelong immobilization of animals on factory farms as well as the sale of products produced under those conditions.

American egg factory farms cram most of the country's 280 million egg-laying hens into barren cages so small the birds can’t even spread their wings. The science is clear that these animals endure lives filled with suffering.

McDonald’s announced plans to eliminate the currently-standard practice of confining egg-laying hens in cages from its supply chain by switching to 100 percent cage-free eggs for its U.S. and Canadian operations.