Ingredients

Cooking Instructions

Heat BBQ according to package directions and keep warm. Preheat oven to 400ºF.

Line two baking sheets with foil and set aside.

Working with one pastry sheet at a time, roll it out on a lightly floured work surface to an 8x12-inch rectangle. Cut the pastry into four 4x6-inch rectangles. Repeat with the second pastry sheet.

Place about 1/3 cup BBQ mixture onto 1/2 of each square and top each with cheese. Working with one rectangle at a time, brush the edges with water and fold the pastry over the filling. Crimp the edges with a fork to seal and place on a baking sheet. Repeat with the remaining rectangles. Brush the tops of each pastry with the egg wash and bake until golden brown (about 20 minutes).

Cooking Instructions

Place meat in the Crock-Pot® slow cooker. Add remaining ingredients and stir well.

Cover; cook on Low for 4 to 6 hours or on High for 2 to 4 hours. Remove lid and stir. Add seasonings as desired.

Serve on hamburger buns or over rice.

Additional info

If you use a very lean beef (95%+ lean) you can skip the browning step and place all ingredients in the Crock-Pot® slow cooker at once. Just use a large spoon to break up the meat. Cover; cook on Low for 6 to 8 hours or on High for 4 to 6 hours. Stir well and ensure the meat is fully cooked before serving.

Brought to you by CrockPotGirl

Denver Drafter

Prep Time: 5 minutes · Cook Time: 5 minutes · Servings: 2

Orange and mango blend perfectly in this winning drink. Garnish with basil for added flavor and color.

Cooking Instructions

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