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January 20, 2010

I have a busy day ahead but that doesn't mean breakfast is off the menu. After a string of creamy banana oat concoctions, I was ready for a savory grain start of the day.

I nuked some of the leftover faro, moistened it with a bit of soy butter, sprinkled a bit of parmesan and ground some coarse black pepper on top. Something was still missing...A touch of the sweet-and-salty Tamari soy sauce solved the problem.

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