Checkerboard Chicken Chili

This is one of my favorite fall crockpot meals! Making regular chili can be boring after a while so this Checkerboard Chicken Chili was a great way to mix up my fall dinner menu. My friend Nina (says she got the recipe from Kendra who got it from someone else….anyway) brought this over for one of our homecoming cooks outs. I love the simplistic ingredients that turn into something amazing after cooking slowly for hours. It’s very satisfying on a chilly day. I’ve been waiting for this fall weather so I can make this again. This is copied the exactly as it was sent to me.

Remove chicken and shred. Return chicken to crock pot and stir in sour cream. Serve with tortilla chips and cheese.

Note – the crock pot will be full. You can out some of the liquid after the chicken has cooked . . before adding the sour cream.

When I made this recently I didn’t have taco seasoning so I used fajita seasoning to add a hint of citrus to the chili. I would recommend preparing it that way and leave out the green chilies (because my family doesn’t prefer them.)

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The Travels of a Culinary Adventurer...

About Me

I'm just a simple Midwestern wife and mother with a passion for food and all things related. Nothing too complicated here! I decided to journal my food adventures! I am not a trained chef and I don't claim to be. I just like really good food!
Most of my travels are going to be in the Middle of the United States but I will be posting my food adventures when I travel to different places.
I will share recipes that I enjoy and are crowd pleasers in my home. I love to cook and wish I had more time to experiment with new recipes.
So, this is a new endeavor for me. I will be tweaking this along the way as I continue to learn about the world of blogging.