Almond Flour Low-Carb Brownies

Sweet, decadent and ultra-fudgy, these almond flour keto brownies are sinfully delicious. Made with only a few simple ingredients, you’ll never believe these brownies are low-carb, and free of both gluten and grains!

Keto Brownies Recipe

The way of preparations – easy

Prep time

Prep time – 15 minutes

Cooking Time – 20 minutes

Yields – 16 servings

Ingredients:

1/2 cup coconut oil (room temp)

2/3 cup Swerve Sweetener

3 eggs

½ teaspoon pure vanilla extract

½ cup almond flour

1/3 cup cocoa powder

1 tbsp grassfed gelatin

½ teaspoon baking powder

pinch of salt

1/4 cup water

1/3 cup sugar-free chocolate chips optional

Glaze:

sugar-free chocolate, melted (optional)

Instructions on how to make Keto Brownies

Preheat the oven to 350 F and grease an 8 x 8 inch baking pan.

In a large bowl, whisk together the coconut oil, sweetener, eggs, and vanilla extract.