To celebrate its 15 minutes of Food Network fame, all of The Post locations (Lafayette, Longmont, Rosedale and Boulder) will host viewing parties with food and drink specials, plus games.

For the episode, which filmed back in September, Fieri yukked it up with The Post’s chef/partner Brett “Smitty” Smith. They made The Post’s iconic fried chicken and chicken chicharrones for the segment.

“Guy was great to work with,” Smith said. “He was very interested in our operation, especially in regards to our chicken preparation and pressure fry cooking. He was also nice enough to give me some smart business advice. It was a fun experience to be a part of.”

No word yet on whether Fieri called The Post “gangsta,” “money” or “off the hook.”

Check out Fieri and The Post Brewing Company on the small screen on Feb. 2 at 7 p.m. (Viewing parties at the restaurants begin at 6:30 p.m.)

Allyson Reedy is first and foremost an eater. While her affinity for food was detrimental to her dreams of modeling swimwear, it helps her tremendously when writing about local restaurants for the Denver Post.