Our mission is to provide fresh, healthy &
delicious food for you in a friendly atmosphere.

"Oyama Sushi turns food into art." - Press Citizen

In Japanese cuisine, sushi (寿司, 鮨, 鮓) is vinegared rice, usually topped with
other ingredients, including fish, various meats, and vegetables. Outside of
Japan, sushi is sometimes misunderstood to mean the raw fish itself, or even
any fresh raw-seafood dishes. In Japan, sliced raw fish alone is called
sashimi and is distinct from sushi, as sashimi is the raw fish component,
not the rice component. The word sushi itself comes from an archaic
grammatical form of a word that is no longer used in other contexts;
literally, "sushi" means "it's sour".

There are various types of sushi: sushi served rolled inside nori (dried and
pressed layer sheets of seaweed or alga) called makizushi (巻き) or rolls;
sushi made with toppings laid with hand-formed clumps of rice called
nigirizushi (にぎり); toppings stuffed into a small pouch of fried tofu called
inarizushi; and toppings served scattered over a bowl of sushi rice called
chirashi-zushi (ちらし).

Love Boat

Fried Banana

Tiramisu

Harumaki

Sweet Heart Roll

Sushi & Sashimi
Combo

Anniversary Special:
15% Off Purchase
Cannot be combined with other offers.
Expires November 15th, 2016