Thanksgiving Omakase At Home 2017

…what’s a planned holiday meal without a few surprises….So when I arrived at the house, I got told that there was a preference for scallops instead of the nobashi ebiyaki and perhaps ginger ice cream instead of vanilla. So quickly thinking, I decided on the Nobu Scallop/Corn ‘salad’ and swapping the vanilla ice cream pairing with the baked apple with the ginger ice cream (and originally, it was going to be the ‘rainbow’ yogurt parfait dessert instead of the baked apple).