Green chillies---5 to 6Sesame(Nuvvulu) or peanuts(palli)---1tbspRed chillies---5 to 6(depends on spicy how u eat)Coriander seeds---1tbspJeera----1tbspTomato---3 to 4Coriander leaves---1tbsp

Preparation Method:*Slit the mirchi and remove the seeds and cut to 2 inch pieces.*Put them in salt water till u have made the ingredients for about 10min.*Make a powder of nuvvulu or palli along with red chillies,salt,dhaniya,jeera added .We can use tomato or tamarind for the gravy.*Put oil in pan, add the popu ,add the mirchis and let it cook on slow flame with the lid.*Now make a paste of tomato by grinding it or a thick paste of tamarind.*When the mirchi colour turns from dark green to light shade,add the powder made from nuvvulu and others and mix it well.*Now add tomato and let it boil and thicken,if needed add some water,or else use it like that only. *Tastes great with chapathi or rice.