Being that we don’t eat wheat, we REALLY miss these potatoes (and don’t like those cheap noodles)! And being that we do eat heavy cream and cheese, this recipe looks AWESOME! I will be trying it soon. Thanks for the reminder!

From my experience with “potato gratin” (which basically this is) you should add some cream to each layer instead of just pouring it on top… It’ll cook the potatoes more evenly and make it even creamier…