What’s the last mind-blowing meal you’ve had?

For Tyler Rodde and Curtis di Fede, it was in Sicily, somehow speaking Spanish and watching a vendor beat down an octopus. For Thomas Keller and Christopher Kostow, it was at two different restaurants in the Mission. And Scott Conant can’t even begin to think about the question, because he just ate at the French Laundry and is still thinking about that. For Ken Frank and Michael Chiarello, it was on different continents.