Crispy Quinoa Pop Bars

Looking for an easy and tasty treat to enjoy with friends and family this weekend?

These crispy quinoa pop bars always go down very well in my house, and they’re simple and fun to create. Kids will enjoy making and eating them, and especially if they already love Rice Crispy treats. These bars are very similar, but are based on nutrient-rich quinoa pops and filled with chewy, naturally sweet dates and crunchy pumpkin seeds.

The best part is that you can be as imaginative as possible with your flavour combos, and coconut flakes, dried cranberries, dried blueberries, raisins, chopped almonds, walnuts, pecans and chocolate chips all work exceptionally well!

The puffed quinoa has a lovely toasted flavour, which works perfectly with the magical mixture of coconut oil, nut butter, maple syrup and vanilla used to bind the pops together. They’re light yet full of flavour and absolutely packed with nutrients, including iron, zinc, magnesium, calcium, B vitamins and vitamin E, plus the full set of essential amino acids.

I would love to know if you get a chance to make these Crispy Quinoa Pop Bars! Simply tag #RosannaDavisonNutrition on Instagram or Twitter or come on over to my Facebook to say hello 🙂

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Now for the first time, I’m bringing my tried and tested, scientific evidence-based approach to food, health and wellness to the public sphere. Every single recipe, article and health tip is designed to enable you to reach your highest health and beauty potential, and I prepare, cook and photograph each recipe myself.