Creating Dilettante Chocolate Covered Fruit is a craft we have mastered at Dilettante. Dilettante's Chocolatier family brought this candy making method to the Pacific Northwest many years ago introducing the dragee method of confections to the west coast. Premium dried fruit is liberally covered in two types of rich gourmet milk chocolate. At Dilettante, we use premium Northwest dried cherries, blueberries, apricots, strawberries and coat the fruit twice using premium chocolate blends of dark, milk and white chocolate.

Buy these chocolate treats in our two ounce mini-gift boxes in packs of twelve - perfect for school snacks, gift baskets, stocking stuffers or party favors. Don't forget to stash a box away for yourself! Why give your party guests an ordinary snack? Buy a case of Fruit Medley mini-gift boxes and you'll be giving them an extraordinary treat they'll all be talking about later - chocolate covered fruit medley from Dilettante.

Dragees are chocolate covered candy made in special revolving kettles. The term dragee is French in origins and describes the method in which we coat our dried fruits, nuts, and espresso beans. Dilettante chocolate covered dragee candies use fruits and nuts. Chocolate covered fruits and nuts are chocolate covered candy free from compound coating and only use the highest quality chocolate. These dragees are the chocolate connoisseur's ultimate snack.