You might want to know the difference
between red snapper vs tilapia sushi as both of them are made using different
type of fish thus the taste is different. As you know sushi is favored because you
can taste the real flavor that the fish meat has which will mostly gone once
you cook them. However, not all people love the strong flavor that the fish
has, which is why you might want to try and taste sushi which made using red
snapper instead. This type of sushi is still delicious so you should not have
to worry when trying and tasting it.

The Difference between Red Snapper Vs Tilapia
Sushi

You should know that the red snapper itself
is dub as “King” in the fish kingdom as it is considered as delicacy if you
have the chance to consume this fish. Another reason why Japanese people love
to eat the red snapper is because it is said that the fish will bring you good
luck. This is why; people love to eat the fish as sushi and it is very popular
sushi choice that you can find.

But in America, if you find a red snapper
sushi that is sold by typical restaurant and not an authentic one, they actually
use tilapia meat instead of red snapper meat. Indeed, tilapia meat is similar
in appearance with red snapper meat especially if you never know about red
snapper beforehand. But actually looking closer both of the meat are different
from one another. This makes the sushi which created using both of the meat to
be different, thus they should not be sold in the same name. If you want to
know, let us dig further about the difference between those two meats. So next
time you will know more whether it is red snapper meat that you eat or tilapia
meat.

The first difference between the red snapper vs tilapia sushi can be seen from the
origin of the fishes themselves. Actually the red snapper is a fish that comes
from the sea, in Japan they are mostly caught in the Pacific Ocean. Meanwhile
the tilapia is usually raised inside farm using fresh water even though there
are also some that grows naturally in the sea water and even brackish water. Because
of most tilapia that is sold in America is farmed using fresh water then they
are different, even though from the first sight they might appear similar.

The tilapia sushi is actually called as
izumi dai by the Japanese restaurant and they use a special sushi grade tilapia
to make the sushi. Meanwhile the red snapper meat that is used in Japan called
as ma dai which means it is the true snapper. This true name came because there
are various other snapper which also known in Japan such as kuro dai which is
the black snapper, there is also ishi dai which is the rock snapper, and lastly
the ama dai which is the sweet snapper. Actually there is no real known origin
from the usage of this name in Japan. But when we take a look into the record
that is taken from ancient ruin, it was actually called as tahi. Then during
the spread out, the word change into Tai instead, even though the Tai word is
also use to call all kind of snapper fishes.

That is why; to know the difference between
red snapper vs tilapia sushi when you
purchase any of the sushi in the restaurant, you can ask whether the sushi they
serve is Tai sushi or the izumi dai sushi. However, there are also occurrence
especially in America where a common tilapia is sold as izumi dai even though
they are not made using sushi grade tilapia. The reason is because the common
tilapia has cheaper price compared to the sushi grade tilapia.

But the tilapia which is used in Japan is
very different from the tilapia used in America. They are tilapia that is
already sushi grade thus the taste and the texture itself is different from the
one sold in America. The tilapia meat that has sushi grade is the one that grows
in sea water and even brackish water that we mention before. This tilapia meat
is different from those that are raised using fresh water. The reason is
because they have sea water fish flavor which is different from fresh water
fish flavor.

Another difference between red snapper vs tilapia sushi is on the taste and
texture of the meat itself. The meat on the tilapia has very mild flavor which
make it similar to the red snapper meat flavor which is also not very strong. Furthermore
the tilapia meat itself is very lean without too much fat content which make it
taste fresh. Meanwhile on the red snapper, it has more fat content especially
on the male fish.

However the texture that both fishes have
is actually very different. The tilapia meat has a moderate texture which is
not too hard and easy to enjoy for those who only first time eating sushi. However,
the red snapper meat has more muscle on the meat which makes the texture turgid
and different. And since the meat also has more fat content, this type of meat
is considered to be delicacies to eat since it taste very delicious even though
it is not too strong.

Those are several things that you need to
know to differentiate the red snapper vs tilapia
sushi at the restaurant that served them. At first sight, the appearance
might be similar since both as white color meat. But actually if you take a
look at them closer, then you would know the difference between the two. Now
after you know the difference then you would be able to differentiate the two
sushi type a lot easier. Do not forget that if you want to eat tilapia sushi,
choose one that uses sushi grade tilapia as the meat is firmer and the taste is
also more delicious so you can taste the real izumi dai sushi.