place all potatoes in large saucepan. add enough water to cover by 1 inch. Sprinkle with salt. Bring to a boil. Reduce heat to medium and boil until tender (about 10-15 minutes). Drain and cool to room temp.

cut potatoes into 1/2 inch thick slices and place in large bowl. Add dressing, peas, and blue cheese -- toss gently. Cover and chill at least 2 hours and up to one day.

Sprinkle salad with paprika and remaining green onions before serving.

Pairs Well With

Notes

Got this from Bon Appetit last year. I'm not a big potato salad person, but I love this -- and it was a big hit with people who normally don't go for potato salad as well as those that do! Happy 4th!