Aman’s Americas and Caribbean properties combine incredible living spaces with breathtaking backdrops, from the national parks of Utah and Wyoming, to the coastal havens of the Dominican Republic and the Turks & Caicos

Current locations

Musashi by Aman

​Opening on 17 October 2018, Musashi by Aman is a new addition to Aman Tokyo. Led by Master Chef Musashi, the highest quality sushi, will be paired with specially selected sakes and wines, served at a Hinoki wooden counter.

Artistry as centre stage

Centered around the Hinoki counter which seats 8 guests, the space reflects the minimalist design aesthetic of Aman Tokyo.

Master Chef Musashi

Having worked as a sushi chef for many years, Master Chef Musashi moved to Tokyo and opened his namesake sushi restaurant at the age of 39. After 12 successful years, he made the decision to move to Aman Tokyo to open Musashi by Aman. With a great commitment and passion for Edomae style sushi, Master Chef Musashi has influenced this traditional craft with his modern and sophisticated taste.

Omakase

Omakase is the Japanese tradition of letting a chef choose your order. The word means "I will leave it to you (chef).”
Giving the chef creative freedom and guests a memorable dining experience, the tradition requires a skilled chef with a breadth of ingredients and knowledge. Master Chef Musashi will create the Omakase course choosing the finest seasonal ingredients as well as the catches os the day.

Omakase course only
JPY25,000 （subject to tax and service charge)

Edomae Style

Edomae literally translates as ‘in front of Edo’, referring to the location of Tokyo Bay, where many years ago an abundance of seafood could be found. The term also refers to the care and work which went in to preserving the fish. Sushi masters used techniques such as ‘zuke’, immersing in soy sauce and ‘shime’, curing with salt and vinegar, to preserve the fish for sushi making.

Shari

Master Chef Musashi puts a great deal of effort into making his 'Shari', or sushi rice, excellent. Using only white vinegar and a bit of salt, his 'Shari' is cooked to enjoy his sushi in the most delicious way.

Ingredients

Early every morning our master chef travels to fish market, to select the freshest, seasonal fish and seafood. Delicacies available elsewhere are also flown in daily, to ensure the menu reflects the best of Japanese produce.

Japanese Craftsmanship

Sake, pottery and Edo Kiriko glasses were created especially for Musashi by Aman. Immerse yourself into the world of Japanese craftsmanship and cuisine.