]]>Menu for the First Annual Reunion Dinner of Company C., 22d Regiment Infantry, Wisconsin, January 1, 1880, Whiting Househttp://digital.library.unlv.edu/u?/menus,12772014-11-18T00:00:00-08:00

Menu flaps state, Mustered in and organized Sept. 1st, 1862. Mustered out and discharged June 12th, 1865. Menu unfolds into a ten-sided shape.

]]>Menu for a complimentary banquet for the Ninth Annual Encampment of the Grand Army of the Republic, Department of Wisconsin, Wednesday, January 27, 1875 at the Newhall Househttp://digital.library.unlv.edu/u?/menus,14902014-11-19T00:00:00-08:00

The paper the menu is printed on has a herringbone texture. Menu states, Supper at 9 o'clock

]]>Menu for the Thirty-seventh annual reunion of the Adelphi Society of Knox College, Monday evening, June 19, 1882, Brown's Hotelhttp://digital.library.unlv.edu/u?/menus,17662014-11-18T00:00:00-08:00

]]>Menu for the Thirteenth Annual Banquet of the Society of the Army of the Tennessee, November 13, 1879, at the Palmer Househttp://digital.library.unlv.edu/u?/menus,21742014-11-18T00:00:00-08:00

Menu is die-cut in decagon shape with four folding flaps with illustrations.

]]>Society of Colorado pioneers first annual banquet and reunion, January 25, 1881 at The Windsorhttp://digital.library.unlv.edu/u?/menus,36002014-11-19T00:00:00-08:00

Includes a list of Ornamental pieces. Engraving on front cover titled "Over the Range," and engraving on back cover titled "The Sleeper We Came On," both credited to J.D. Howland, Del. [delineavit] and J.M. Bagley, Eng.