A Middle Eastern Table: Falafel, Baba Ganouj, and Mezze $125

Maram Shaded, a Syrian chef, touted by the likes of New York Magazine as making some of the best falafel in the city, will show us her secrets. In addition to falafel, we'll also make Tahini Sauce, Baba Ganouj, Cabbage Salad, and serve them with toasted pita and pickled vegetables.