Texas Turkey Tacos

Spice up ground turkey with fresh guacamole and a smoky chipotle salsa for an easy, tasty, Mexican-inspired meal.

Level:
Easy

Yield:
4 servings

Serves:
4

Ingredients

1 tbsp. canola oil

1¼ lb. ground turkey

2 c. roasted tomato chipotle salsa with corn

8 taco shells

½ c. shredded jalapeño Jack or cheddar cheese

1 c. Shredded iceberg lettuce

½ c. Guacamole

Directions

In a large skillet, heat 1 tablespoon canola oil over medium heat. Add turkey and cook, breaking it up with the back of a spoon, until no longer pink, 6 to 7 minutes. Stir in salsa and cook until salsa is heated, about 3 minutes.

Spoon turkey mixture into taco shells. Top with cheese and lettuce and serve with guacamole.