Mushroom barley soup

Sunday, November 29, 2009

This is one of my favorite soups, and it actually comes from my eastern European heritage. Mushrooms were on sale today at the fruit/veg store I like, so I bought five half-pound packs (and forgot one at the store) - so I'm going to make a big pot of mushroom barley soup with vegs. For dinner for several nights. Not that it's exceptionally cold, or anything.