Skrillex, Mara Hoffman, and Morgan Saylor were just a few faces at our second Feast or Fashion party, featuring Pamela Love's jewerly and April Bloomfield's cooking.

Everyone at The Spotted Pig last night was wondering the same thing: What was going on upstairs? Blame the stream of flawlessly dressed people entering an unmarked door on the second floor. Turns out, the hubbub was for our second Feast or Fashion party of 2014, featuring designer Pamela Love's upscale jewelry line, Pamela Love Fine, and a light, summer-inspired vegetarian tasting menu from BA girl-crush April Bloomfield. It was a night of great food, drool-worthy jewelry, and beautiful people. Here's how it went down.

Alex Lau

The guests of honor: Pamela Love, who was debuting her high-end jewelry line, Pamela Love Fine, and April Bloomfield, chef of The Spotted Pig and mastermind behind the three-course vegetarian feast.

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Love's jewelry came to life in a beautiful antique-inspired display—dreamed up by the mavens at creative agency, LESTER.

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While necklaces were draped around the busts, rings and earrings were displayed on hand-carved blocks of Himalayan sea salt. We're kind of obsessed with these five-spike 18k yellow-gold earrings with opal studs and white diamond spikes ($5,000, available at Barneys New York).

Alex Lau

When it comes to serving a fashion-forward crowd, "Keep it light, vibrant, fresh, and clean," says chef Bloomfield. These deviled eggs certainly fit the bill (and, really, how cute are those herbed quail eggs?).

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You know it's a great party when Skrillex (left), shows up. When he's not dropping beats, he loves to cook for people—specifically turkey, bacon, goat cheese, avocado wraps. And when he makes you a drink, it's serious. "You know what's really dope?" he says, "Fireball with apple juice, ice, and a little cinnamon." We'll have to try that at our next party. (Another item of note: Douglas Friedman's fantastic shirt.)

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We're not sure if you know this, but our editor in chief, Adam Rapoport, has serious Instagram game. Here he is snapping chef Bloomfield plate her deviled eggs.

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Homeland actress Morgan Saylor is a lady of many talents. "I’m a good pie-maker," she says, "I have my go-to crust recipe, then I can do blueberry-apple, or peach, or key lime." What's the secret to her crust? "Butter. Butter, butter, butter."

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Love makes sure each piece is perfectly positioned to glimmer in the moody lighting.

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Austin and Gabriela Hearst marvel at Love's pieces—specifically some gold rings, a cuff, and a necklace.

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Beards, beers, and moto jackets: All signs of a good time and a hot crowd. Very 2014!

Alex Lau

The first course? Heirloom tomato salad with pickled basil seeds and a spicy sauce that Rapoport said was "basically homemade sriracha."

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The Spotted Pig's Zlata Zavorskaya serves the first course in style.

Alex Lau

Bon Appétit executive editor Christine Muhlke was killin' it in a colorful jumpsuit.

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Designer Mara Hoffman (left)—a good friend of Love—forgoes her shoes whenever she can. "We have a backyard at home," she says of her Williamsburg brownstone, "We're a casual kind of family, so barefoot outside is kind of my vibe." Here she is with artist Langley Fox, looking fierce.

The grand finale of the night was a summer panna cotta with berries, inspired by essie's fall 2014 collection. It's not as innocent as it might seem: Bloomfield's finishing touch was a spoonful of grappa, right over the top. Dessert doubling as a nightcap? We're in.