Memoirs and morsels from home and abroad

denial (or, is it really almost Passover?)

Wow, the month of March has snuck up on me. Between starting a new job and the less-than-ideal weather, time has flown and it’s hard to believe that spring is (theoretically) almost upon us. Like last year, I want to share with you some of the recent recipes on my blog that are Passover friendly. Here goes…

3 Responses

Hi Zahavah – I hope you are having a wonderful Passover. I’m going to spend some time looking over your Passover recipes. I make a tomato onion brisket too, and plan to write the recipe in the next few days.
LL