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4.068

Delicious and very easy! I like rosemary, so it wasn't too much for me. I also used a deep dish Pet Ritz crust as I had doubts a small would work while watching the show. I had five small red potatoes, and that was too much, so I have leftover rosemary potatoes for another day; so I think two medium would be too much. I only used enough for a single layer in the bottom of the shell followed by the full cups of ham &amp; cheese. My potatoes needed to be nuked just a bit more, but it wasn't a deal breaker; just a different wattage microwave on my end. Forty minutes of bake time with a 10 minute rest before serving was perfect. Served with a green salad for a quick and sumptuous feeling dinner after church. This is a good base recipe to play around with different stuffings. Looking forward to bacon, onion, &amp; Swiss; as well as maybe broccoli &amp; Munster? Lots of possibilities. Not sure why there were others who had issues, the directions were perfect on my end.
DiverLori
2014-12-28T19:57:47Z
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Mine was too watery way too much milk, didn't like the rosemary either, I recommend half a cup of milk and a teaspoon of rosemary
Guest
2014-12-25T21:30:08Z
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QQ Very Tasty! Nothing left! You may have a tendency to add more ham or potatoes but don't unless you use a deep dish pie shell. Quick/easy and delicious! Great recipe for leftover ham!
Daisy Nelson
2014-12-04T00:16:44Z
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Truly awful.
The Bilmo
2014-06-11T04:51:00Z
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Made the quiche yesterday. It is pretty tasty overall, but the rosemary is overpowering. Next time I will use less and use fresh rosemary as the dried is like eating little sticks. I also added one more egg and cut milk to a half cup.
Sandy K.
2014-03-13T16:31:49Z
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Mine came out very watery. Is it because I used 2% milk instead of whole. I followed the recipe to a tee and was very disappointed.
Guest
2014-01-21T01:17:29Z
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This was my first quiche and it turned out excellent! I'll definitely make this dish again with some modifications!
Caramel81
2014-01-01T19:57:48Z
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I made this for dinner to use up ham left over from Christmas. I don't care for rosemary so I used thyme instead. Also just used salt and pepper instead of the recommended seasoning and half and half instead of heavy cream. Baked for 45 minutes and it was delicious! Even better for breakfast the next morning! Thanks Sandra!
scheidsfv
2013-12-29T17:35:56Z
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I thought it was a good quiche. Thanks Sandra.
Pam D.
2012-02-27T12:04:21Z
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I followed some of the alterations in the review and it worked out great.
Deep dish pie; use only 1/2 cup of milk, use only a teaspoon of rosemary, microwave the potatoes for 5 min.I also used cheddar cheese and half a small onion since I had that on hand. 40 min was not enough time for the quiche to set. It actually took mine about 1 hour.
I will definitely make this again. It was easy to make and not as heavy as other quiches that require heavy cream.
eshopgirl2
2011-10-02T08:59:50Z
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Make up your mind on what it is you want to make.
By adding one more egg and cutting the milk in half you are no longer making a Quiche. It is now a Frittata.
Quiche are supposed to have the consistency of custard, NOT the consistency of an omelette.
Daniel B.
2014-07-22T01:22:12Z
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