Sambosa is basically a baked or fried crescent shaped pasty that is filled with savoury filling such as ground beef , cheese ( any type) , potatoes , chicken or even vegetables.

Its very common in the middle east as a snack /appetizer in Ramadan, I personally prefer the baked version because it has less calories and is as delicious as the fried ones. Today I chose to use cream cheese stuffing ( this is what I found handy ), but you can never go wrong with any other cheese you prefer like cheddar, parmesan ,blue cheese or mozzarella.

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