Custard Apple Milkshake

My childhood memories take me to spices of India. When it comes to India and fruits of India, Custard Apple is invariably one fruit I can not keep my hands off. Deliciously sweet Custard Apple sometimes can be off putting owing to seeds it has, however Custard apples are rich in anti-oxidants like vitamin C. Custard Apple is also rich in calcium, magnesium, iron, niacin and potassium. ‘Custard apple’, ‘Sharifa‘ or ‘Sitaphal‘, ‘Sita Pazham’, ‘Seetha Palam’, ‘Seetha Pazham’, ‘Sitaphala‘ are a few names it is known.

Custard apples are native to West Indies, South America and some parts of Asia (India). Custard apple with its high calories and natural sugars are great as a dessert and as a nutritious snack. Hence I thought why not make Milkshake of this, a perfect drink on a hot day. Read through this detailed step by step recipe to make milkshake of Custard Apple.

Prepration time: 10 minutes

Cook time: Not Applicable

Serving: 2 Glasses

Custard Apple Milkshake RecipeMilkshake – Custard Apple

Ingredients:

Custard Apple – 2

Milk – 1.5 cup

Cream – 1 tablespoon

Ice cubes – 6-8

Chopped nuts/ tutty fruity – for garnishing

Sugar – As per your taste (You may skip this as Custard Apple is normally sweet enough)