Garlic Fried Yucca

Yucca is a starchy root vegetable, similar to a potato. This is another item that is cooked in every household in Costa Rica. Scott Alan ads a flavorful garlic sauce to make the Yucca some of the best you'll find in Costa Rica!

Cut the yucca into manageable pieces and remove the outer layer

Cut the yucca into smaller pieces so it cooks faster & is easier to eat

Add into boiling water and boil until slightly translucent (@45 minutes)-take care not to overcook (can get "mushy")

Start the Garlic Sauce: In a small sauce pan melt some butter, once that's melted add chopped garlic, turn off the heat and let it sit for a couple o minutes

When the yucca is done boiling, rinse well & drain well

Add yucca to a large pan with hot oil (enough to cover the yucca) and cook until golden brown (@ 5-10 minutes)

Once it's golden brown remove the yucca, put it on a towel & blot the excess oil