I now have a definite date for my workshop on how to use my products. The event will take place on Thursday the 13th June from 12pm-2.30pm approximately. The event will be held at the WI Hall in Kilgetty in Pembrokeshire, postcode is SA68 0UU.
There’s a link on my page Good Carma Foods on Facebook. 🧀🌱🙃

I am going to run a plant based workshop on how to use my products in recipes on Thursday the 17th June in Kilgetty Pembrokeshire. If you’re interested in attending please private message me for more details.

Long established chocolate truffle makers extraordinaire, BoojaBooja have celebrated their 20th year of making mouth wateringly wonderful ‘freefrom’ truffles by winning top spot at the 2019 FreeFrom Food Awards.

Judges praised not only the fabulous quality and amazing flavours in the BoojaBooja Wonder box – Toffee strudel, Rhubarb and vanilla fool, Cherry cognac, Fine champagne, Honeycomb caramel…. But BoojaBooja’s long commitment to freefrom and to the highest ethical and gastronomic standards in their products.

BoojaBooja were only one of over 30 winners to be presented with their certificates before nearly 300 guests at the Royal College of Physicians at the FreeFrom Food Awards super popular annual networking party.

Other categorywinners includedBFree, Coyo and Nairn’s;start ups included low FODMAP saucemakers Belly Goodness and a range of Indian meals from ChefAkila. Among the supermarkets, Tesco won Retailer of the Year for the fifth successive year – but Asda, Marks and Spencer and Aldi were also all represented. (See below for full list.)

‘The Freefrom category continues to grow and to surprise us each year’, said Michelle Berriedale-Johnson, director of the awards, ‘as freefrom manufacturers adventure further and further into the realms of ‘normal’ foods and explore the huge opportunities offered by naturally freefrom foods. Meanwhile, the quality just keeps on getting better.’

For the full list of winners see below or check in to the awards website here.

The team is headed up by freefrom expert, food/health writer Michelle Berriedale-Johnson who presents regularly on freefrom and has written over a dozen books on allergy/freefrom food.

FreeFrom Food Awards judges included professional foodies (manufacturers, chefs and cookery writers), medics (dietitians and nutritionists) coeliacs and allergy sufferers and parents of allergic children, a dozen or so keen freefrom bloggers and a good sprinkling of ‘outsiders’ to benchmark the products against ‘normal’, non-freefrom equivalents. See the awards site for more details.

The biggest inspiration for me to start business was my Mum. She was the strongest woman I know and was my best friend. To all the women out the Happy International Women’s Day! 🤗😘💚🧀✌️ #internationalwomensday #Girlpower #Goodcarmafoods #Wales