Semla baking competition…

UPDATE 4th March: THE WINNER OF THE BAKING COMPETITON IS GRETE MINUMETS – as chosen by our Shop Manager Rebekka.

Congratulations – your buns were particularly lovely looking.

Thanks to everybody who sent in pictures – we realyl enjoyed seeing all the great efforts and we cant wait to do more competitions. Cinnamon buns next?

Love, The Kitchen People x

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First entry is in – from Rick in London.

And from Martin Ashton…

Richard Crowe – first time Semla baker and doing a pretty good job of it!

These, made by Anna, are dairy free. Made with the scandikitchen recipe and turned out very well. Light buns with almond filling and instead of whipped cream a confectioners custard made with rice milk. Two Swedes have approved of them so far, Anna says…