Modern Italian Bakery Reduces Waste Dramatically with the help of Focus Works' PRIMS System

"Here at Modern we love the PRIMS system"

-Julio Llovet, Director of Operations

Seeing the effect of PRIMS at another plant, Julio Llovet, Director of Operations at Modern Italian Bakery, initiated a rush campaign to get PRIMS installed. He suspected that many of the bakery's batches were “out of spec”; after installing PRIMS he found out that in fact it was 15-20% of the batches produced at the plant.

When he installed PRIMS he was able to tell immediately what was happening with his laptop tied into the PRIMS system. Waste was dramatically reduced and product consistency improved.