About This Recipe

Ingredients

2 lbs
round steaks, cut in 1 inch pieces

2 (12 ounce) cans
beer

1 3/4 ounces
brown gravy mix

1 (2 ounce) boxes
dry onion soup mix

1 cup
flour

1 teaspoon
salt

1 teaspoon
pepper

Directions

In crockpot, pour in beer, then mix in gravy and onion mixes. Place flour in Ziplock bag, and add cubed meat. Shake to coat and add meat to crockpot. Salt and pepper to taste. Stir gently to coat meat in beer sauce. Cook on low 8 hours. Serve over rice, egg noodles, or mashed potatoes.