A la Carte Restaurant in the beautiful Essex countryside

Our menu changes seasonally and for special events. Please enquire at the time of booking if there is a particular dish you would like or if you have any special dietary/allergen requirements.(the menus below are samples of what we have to offer)

The White Hart offers classical home-made English and European cuisine along with some Chef's specials, with the choice of the A la Carte Menu and Sunday Roast menus you're sure to be satisfied. The patio outside is ideal for Al Fresco dining on those summer evenings, along with extensive gardens which are ideal for small children to play and explore.

Philip Todd is the only chef at the White Hart so you are always assured of the same high standard of food. Using only fresh ingredients meals are prepared and cooked to order using locally sourced produce.The menu changes seasonally but Philip is also more than willing to prepare something special on request.

The menu is varied with traditional choices to pick from such as home-made pies and succulent steaks or favourites such as whole tiger prawns in garlic butter, smoked haddock fish cakes with sweet chilli and fresh lime; pan-fried breast of duck on a rosti potato with blackcurrant jus, or a grilled whole Dover sole.

Sunday luncheons and themed nights are a very popular event and we advise early booking.

A comprehensive wine list is available for you to enjoy plus being a freehouse the White Hart has some fine cask ales.

"The food and the service was excellent. Our whole family thoroughly enjoyed themselves. Our compliments to the Chef, we will certainly return, and have already recommended you to all our friends. Thank you once again."Jean & Bob Shepherd