Reviewer:

These are the best. I didn't fry on the stove though. My husband suggested that we try deep frying them. Perfect. Rolled them in bread crumbs and dropped them in until they were golden brown. We'll try again soon experimenting with other seasoning ideas.

Reviewer:

Great tasting; I followed NESMAR's advice in his/her review, which I believe was extremely helpful in improving this great recipe (especially the tip to coat in seasoned flour mixture before frying (white flour, seasoning salt, black pepper and paprika); good advice.

Reviewer:

I made this tonight, and while the flavor was fine, it did need some additional seasoning. The biggest problem, however, is that it was nearly impossible to keep these from falling apart. They crumbled from the start, and again in flipping them. I'll try something else next time.