JALBERT,School of Optometry and Vision Science, The University of New South Wales, Sydney, UNSW 2052, Australia. i.jalbert@unsw.edu.au reviewed the published literature regarding associations between diet, 1

MA and COLLEAGUES, (1)School of Public Health, Xi'an Jiaotong University College of medicine, 76 Yanta West Road, Xi'an, Shaanxi, 710061, China examined the association between dietary lutein and zeaxanthin intake and risk of age-r1

RENZI and COLLEAGUES, (1)University of Georgia, Athens, GA 30602-3013, USA; Abbott Nutrition, Columbus, OH, USA conducted a study to test the hypothesis that the presence of Lutein (L), and zeaxanthin (Z), in both motor and visual are1

WANG and COLLEAGUES, (1)Centre for Vision Research, Department of Ophthalmology and the Westmead Millennium Institute, University of Sydney, Sydney, Australia; Centre for Eye Research Australia, University of Melbourne, Royal Victorian Eye 1

RAYAPUDI and COLLEAGUES, (1)Department of Epidemiology, Johns Hopkins Bloomberg School of Public Health, 615 N. Wolfe Street, Baltimore, Maryland, USA, 21205 conducted a review in order to synthesize the best available evidence regarding1

MEYERS and COLLEAGUES, (1)Department of Ophthalmology and Visual Sciences, McPherson Eye Research Institute, University of Wisconsin School of Medicine and Public Health, Madison, Wisconsin tested variants in genes related to lutein and zea1