How to upgrade chocolate spread

So it happened! I caught cold. I thought I’d been taking good care of myself but yeah….no…So I’m stuck at home miserable, sick and desperate. Suddenly Netflix is not so much fun anymore and I’ve been banned from exercising for a while. So what can I do? Well, chocolate obviously…duh

I’ve been playing with various chocolate speard formulas for a while now, but this time I decided to make an upgrade. The below recipe is a true masterpiece of fusion cuisine so brace yourselves!

Chocolate -mascarpone spread – upgraded version

Why upgraded? Well, I don’t fool around these days. And there’s something sexy about cooking with spirits. It makes one….spiritual I guess?

Having said that I’d gone to my local store to purchase some spirit.

Pretty heavy metal thing. Like I said…I don’t fool around these days in the kitchen. Most of the spirit has been used for lovely chocolate liquor (I will share the recipe soon). The remainings however have been used a base for this fab spread. So without further ado :

Ingredients :

Good, solid spoonful of spirit (96% alcohol in case you were planning on ghost hunting). Manipulate the dose until you find your sweet spot. The final product should be tangy*

200 g mascarpone cheese

Caster sugar to taste

200 g dark chocolate

Jar or any other container – wait is that an ingredient?

Preparation :

This is an easy part, I promise you that!

Melt chocolate in water bath

Add caster sugar while stirring

Carefully stir in mascapone

Add spirit

Stir until smooth texture

Store in a fridge for up to two weeks

Don’t eat it for breakfast or if you plan to drive

Upgraded chocolate spread

Serve on toast or non-salty bread sticks. Or just it with a spoon straight of the jar.

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