So I've layered them in scallop potato, with silver beet and oregano (all out of my garden) with a sprinkling of tasty cheese, black pepper and salt and cream. Having with lamb chops, it's all smelling delicious. If the crew not happy I'll get the wooden spoon out and whip them up some tears.

« Last Edit: Tue 26 January, 2016 - 06:19 pm by Lux »

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Obi Wan Kanobi said. "I have never seen such a wretched hive of scum and villainy." Little did Obi Wan realize he was describing the National party.

I've started eating them a bit, I keep it simple, boil some water and drop them in for 4 minutes, then drain them and put a little olive oil and rock salt on them and mix them around until they're nicely coated, they come out quite nice. I always hated green beans myself and only started eating them recently by doing them like that I had only ever had them in frozen vege packs, I do them fresh now so that may make quite a difference too.