Fajitas Marinades

Fajitas are especially good when the chicken or beef is soaked in a spicy, flavor-filled marinade for a few hours before cooking. Next time you make them, be sure to try marinading the meat. You won't be sorry.

This marinated flank steak recipe, grilled with vegetables and rolled inside a warm tortilla, has been a restaurant favorite since the 1970s. Don't wait for an evening out to order this main dish. Prepare it at home and serve with flourish.