The Global Ready to Eat Food Market is Anticipated to Showcase a Tremendous CAGR of 7.3% during the forecast period

December 0517:092017

Ready to eat food market

Ready to eat food is defined as an animal and plant derived food that is washed, cooked, frozen and processed to be consumed directly after heating. The process saves time and energy of the consumers. People now prefer nutritional small quantity of ready to eat food rather than traditional large meals due to busy lifestyle.

The global ready to eat food market is segmented into product type such as meat/poultry products, cereal based products, vegetable based products, and others, out of which meat/poultry products segment captured the biggest market in overall ready to eat food market and is projected to seize a noteworthy CAGR by 2023. Likely, growing inclination of ready to eat food on the back of increasing health and hygiene concerns is expected to flourish the growth of global ready to eat food market. In addition to this, increasing adoption of innovative packaging is also expected to impel the growth of ready to eat food market by 2024.

Global ready to eat food market is anticipated to post a notable CAGR of 7.3 % over the forecast period i.e. 2016-2023. Moreover, the global ready to eat food market is projected to account noteworthy revenue of USD 172 Billion by the end of 2023. Additionally, the market is riding on the back of busy lifestyle of consumers and high personal disposable income.

The frozen or chilled segment by packaging accounted for the largest market of overall ready to eat food market. In terms of regional platform, North America region is slated to account for a leading share in the global market of ready to eat food. This growth of North America region is attributed to various factors such as improved standard of living and rise in per capita income. Moreover, Asia-Pacific is expected to showcase modest growth over the forecast period owing to growing working women population along with easy availability of ready to eat cook food.

Rising Number of Working Population

Rising health and hygiene concerns among the working population along with rising personal disposable income of consumers are believed to foster the growth of global ready to eat food market. Moreover, rapid urbanization along increasing number of employment leads to busy schedule of the population which is envisioned to intensify the demand for ready to eat food.

Increasing number of online retailers all over the globe is also boosting the growth of ready to eat food market. Further, increase in the global population coupled with advancement in the packaging technology and growing demand for convenience products due to swelled personal disposable income are some of the major factors likely to foster the demand for ready to eat food.

On the contrary, governmental regulation regarding the procurement of raw materials such as meat and vegetables are also believed to negatively impact the growth of ready to eat food market.

This report also provides the existing competitive scenario of some of the key players of the global ready to eat food market which includes company profiling of Findus Group Ltd., General Mills Inc., McCain Foods, MTR Foods, 2 Sisters Food Group, Greencore Group Plc., Orkla ASA, Bird’s Eye Ltd, ITC Limited. The profiling enfolds key information of the companies which encompasses business overview, products and services, key financials and recent news and developments. On the whole, the report depicts detailed overview of the global ready to eat food market that will help industry consultants, equipment manufacturers, existing players searching for expansion opportunities, new players searching possibilities and other stakeholders to align their market centric strategies according to the ongoing and expected trends in the future.

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