Macaroons: Tricky Little Blighters

Today i've tried making some more macaroons, to be fair they were by no means perfect, these aren't the actual ones, as you all know by now i'm having trouble with this damn apple, i photos. So anyhow the ones in the pic are made by me but are blueberry, today i've made pistachio and raspberry ones.

Spoon into piping bag, pipe onto 2 prepare baking trays, hold above a surface and drop to release air 2 or 3 times. Leave for up to an hour, (a very wise man told me macaroons should be left for an hour ) to form a skin, bake in a pre heat oven for about 15 mins until firm but not coloured, leave to cool on trays.

Once cooled mix a little raspberry puree with the buttercream and sandwich together.