I enjoy eating honey mustard and pretty much any type of Asian dressing, but I don't like the sodium content in most Asian dressings, so I decided to make my own. Though I didn't do my best at reducing the sugar content, it's good.

Not only did I use it on a Kale & Soba Noodle Salad, I also used it to marinate a couple of pieces of Bay Salmon. I didn't add anything - I just marinaded them for 10 minutes and it was oh, so good!

Hoisin Miso Dressing

2 Teaspoons Creamy Peanut Butter

1/4 Cup Soy Sauce

1/4 Cup Sake Cooking Wine

1/4 Cup Miso

1/4 Cup Hoisin Sauce

1/2 Cup Loose Packed Brown Sugar

1 Teaspoon Grated Ginger

Mix all ingredients. Shake well. Serve on hearty salads or use as a marinade.

Welcome!

I’ve taken many journeys throughout my life always trying to find my passion. Funny thing is I’ve known the answer for some time now, but wasn’t sure how passion would merge with my hectic life. I’m still not sure how it will work, but I have to start somewhere. What is my passion…cooking!

I’m a wife, mother of three, a mother-in-love, and I work full time. I would like you to follow my journey as I work to bring Leigh & Ollie Interiors to life. Eat Well!