Something New: Corn English Muffins

The Thomas’ English Muffins were BOGO this week at Publix. The corn ones caught my eye, and I figured since I do love corn muffins, they were worth a try.

The corn english muffins smelled faintly of cake right from the bag, and once toasted, the cake aroma filled the entire kitchen. They were definitely more of the sweet corn muffin variety, rather than the salty. I’m not sure why I didn’t consider this as a possibility when I was making my lunch. I assumed they would be more salty and prepped an egg salad with hard boiled eggs, plain greek yogurt, tomato, green onions, and pickle as a topper.

Eh. Not good. The egg salad didn’t quite work on the corn english muffin. The english muffin was far too sweet and just tasted off with the egg salad. I should have taken a bite of the corn english muffin before I added the egg salad so I could give a thorough review besides the fact that that flavor combination just did not work. I’ll have to try it again with some butter or nut butter because, as of right now, I’m not a fan.

Some carrot sticks and apple slices rounded out my plate.

Have you tried the Thomas’ Corn English Muffins? What were your thoughts?

I’ve never heard of corn english muffins! I absolutely LOVE corn muffins and corn muffin tops so I wonder if I would like these with eggs and jelly (or any of my “sweet & savory” type of breakfasts). I’ll have to try them!Caitlin @ This Bride’s Joyride recently posted..But here’s my number, so call me maybe

I LOVE the Thomas’s corn muffins! I don’t really keep bread in my apartment, but my parents started buying these a few months ago and whenever I visit I always have one for breakfast with almond butter and raspberry jelly. So good!

These are my new favorite english muffins. I work at Publix and the guy who brings in the Thomas’ products to my store said they were gross, but I tried them anyway and they are delicious. From the way he described them I think he ate them raw, but toasted with some butter or preserves, they are amazing. I’ve also had them instead of cornbread when I made chili.

I really like them! I’ve had them for lunch topped with black beans, spinach & cheese – delish! I’ve also enjoyed them with cream cheese on top. Might also be an easy pairing on the side of some chili.

I haven’t tasted them myself, but a coworker toasts one for a snack every so often. Makes the whole office smell JUST like cake. No one believes me when I tell them it’s a corn english muffin she’s making!

I looked at these at the store today but didn’t get them. I was hoping corn meant “gluten free” and it didn’t. I think I would like the sweet flavor.Carissa recently posted..How to Easily Find Your Daily Calorie Needs

Are the corn English muffins gluten free? I don’t have a sensitivity or anything, I was just curious to see if that’s what Thomas was going for in creating them.BroccoliHut recently posted..Pantry & Fridge Clean-Up

I have had them, my mom lives on them— I swear! She brought them down during our wedding weekend. I actually liked them with melted cheese on top (provolone)!Victoria recently posted..Komen 5k Race Report

I havent used any English muffins other than the Ezekiel sprouted grain since I discovered them. It took me a while to get used to the denseness but now I love them. I dont think Id ever go back. Sara@RunningInPinkProject recently posted..Why I Dont Like To Sleep In

I went to Walmart for original English muffins…there wasn’t one package to be found…in their place were these new corn English muffins. I bought a package…I wouldn’t buy them again. They don’t taste like English muffins or corn muffins, but a funny combination of both. I’ll just keep waiting until the day corn toaster cakes make their way to Nevada.

Hello I bought some Thomas corn english muffins shared them with my friends and we all love them but can’t find them at any of the stores in my area which is Santa Cruz, California. I bought them at the Orowheat bread store in Santa Cruz California that sells day old bread. Where can we get them in Santa Cruz or in this area someplace?

my husband and I both love these corn muffins. I like to make a breakfast sandwich with them. toast them first, add almond butter, a couple of thin slices of apple and thin sliced banana…cinnamon and I am ready to go.

In December, we were down at the house we own in Naples, Florida. It is there I came across the Corn English Muffins purchased at Publix. They are delicious. Kind of a cross between cornbread and regular English muffins, we stocked up. Having to come home to Illinois, I brought one package with me but didn’t have room for any more of them hoping I could procure some here in Illinois. Well, I was wrong. None to be had here! A real bummer as now I have to get my daughter-in-law to send me a couple packages by FedEx if I want them. At least give us one outlet in Illinois to get some of these!

I found the Thomas Corn English Muffins at Publix a few weeks ago. Absolutely loved them but haven’t seen them since. Have checked out several other stores in the area to no avail. Hopefully I’ll find them again so I can stock up

I found one package of the corn muffins at my Safeway. ONE! And no one. Can tell me why there has been no more. I loved them plain and with all I put on them. Must be a matter of taste—Tell me there will be more. Sincerely. Edna Watson. Kingman Arizona

I saw these for the first time last weekend at Walmart and had TWO of them for breakfast this morning – toasted with butter and blueberry preserves. YUMMY! They made the kitchen smell like I was baking a cake.

They only appear to be available in Florida around Thanksgiving into Christmas time. They are delicious toasted which brings out the corn flavor. I buy a mess of them and then freeze them. Gave 2 packages as gifts to my brothers. Still have a half a package. Would love to buy more!