GotPiggy.com
services every county in Iowa and has reached as far as the west
coast. We have traveled to San Diego and roasted on-site for a pig roast that fed over 50 people in June '09.

Animals roasted over open fire pits has been a tradition since
man discovered fire. Then man invented the rotisserie! Fresh
meat, turned onto a slow rotisserie over an open fire, hickory
smoked and roasted slow. When it's done, you'll be glad you
were around. Be sure to have your favorite BBQ sauce handy!

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