Homemade Pumpkin Spice Syrup

Nothing says autumn like pumpkin spice. Instead of treating myself to a pumpkin spice latte from Starbucks this year, I decided to make my own! Now I can have pumpkin spice lattes all season. I gave up coffee about a year ago, so I like to make my own Pumpkin Spice Chai Latte instead. It’s so delicious and the perfect treat for autumn evenings.

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Rachel Beyer is an artist, designer and creative maker based in Portland, OR. She loves crafting, party planning and illustration. Rachel runs her own creative blog, Adventures In Making and also has a line of greeting cards, art prints and handmade goodies called Camp Smartypants.

Comments

The recipe yields about 2 cups of syrup. The number of gifts will depend on what size jar or bottle you use. I was able to get two full bottles (shown in photos above) plus maybe half a cup more. There are tons of ways you can use it- try it in your coffee, over ice cream, stir it into your morning oatmeal or even try it on pancakes!

Hi there, I am looking forward to making this soon! My question, just to be sure: Since we don’t have canned pumpkin in Germany, can I just use homemade pumpkin puree? Do you think it would make a big difference?

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Since 2010, Evermine Occasions has been a growing resource for parties, events and thoughtful gift & favor ideas for every occasion. We love coming up with inspiring and accessible ideas you can recreate at home, all with the help of the pretty paper goods from www.evermine.com.