Helmed by award-winning chefs Noah Sandoval and Genie Kwon, this intimate fine dining spot is as much about the food as the experience. Guests are invited to partake in the extended format tasting menu, which involves some 16 courses packed with unusual ingredients, surprising flavor profile, and interactive components. Unlike most restaurants, a menu isn’t provided at the beginning of the meal, making Oriole a prime destination for adventurous eaters (and dare we say, foodies). Sample dishes include rye capellini with yeast butter, black truffle, and tangerine lace, and chicory custard with whiskey, cinnamon, and Tahitian vanilla.

Oriole

Helmed by award-winning chefs Noah Sandoval and Genie Kwon, this intimate fine dining spot is as much about the food as the experience. Guests are invited to partake in the extended format tasting menu, which involves some 16 courses packed with unusual ingredients, surprising flavor profile, and interactive components. Unlike most restaurants, a menu isn’t provided at the beginning of the meal, making Oriole a prime destination for adventurous eaters (and dare we say, foodies). Sample dishes include rye capellini with yeast butter, black truffle, and tangerine lace, and chicory custard with whiskey, cinnamon, and Tahitian vanilla.