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Posted in thread: Black Plum Mead on 10-11-2011 at 08:05 PMYeah 71b im noticing is kind of a monster i have used it in my last 3 batches and the ferment
finishes in under a week usually can't explain it. I'm going to try and make sack port mead
soon and see h...

Posted in thread: Black Plum Mead on 10-01-2011 at 03:35 AMThe reason for what I did is coming from a class i took at my local brewery store i just
modified it. Basic idea for the fruit is 4lbs per gallon is what my wife and i were told and
the brewing techni...

Posted in thread: Pumpkin Cyser on 09-30-2011 at 05:50 PMI strongly recommend winehaven stinger honeywine mead which is semi-sweet or pretty much any
mead from white winter winery they make several meads from hydromels to port meads to braggots.

Posted in thread: Black Plum Mead on 09-30-2011 at 04:27 AMStarted with 10lbs of Winehaven clover honey2g Artesian Water8lbs. Black Plums pitted 1 packet
Lavin 71b-1122Goferm starterDAP and Fermaid k into the must with the yeast pitch. OG of 1.120I
froze the ...

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"This is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption. Let us give praise to our Maker, and glory to His bounty, by learning about... BEER!" - Friar Tuck (Robin Hood - Prince of Thieves)
Primary fermenter: Orange Blossom Mead
Secondary:Awaintg golden nector