I must have made these little nuggets-of-love every week, for over month now. Actually, I've pretty much been making them off and on since the start of "pumpkin season" last year! I love cooking with pumpkin and almost always either

Call it sorbet, call it "nice-cream", or even call it banana ice-cream! Whatever you choose to name it, this recipe SO-berry-good (yes, pun-intended)!
I kept this one pretty simple with just frozen bananas as the base and berries for the 'pizzazz',

Say whaaaaa???
Yes, that's right, I'm talking cookie dough made from chickpeas (a.k.a garbanzo beans)! Thanks to an episode of Shark Tank (featuring Delighted by Hummus!, congrats!), I was enlightened by the idea of making a "dessert hummus" myself.
Making a dessert with hummus is a

Veggies for breakfast? Done!
I don’t know about you, but I love me some carrot cake every once and a while. You know what I love even more? A healthier and refreshing version, jam-packed with nutrients while at it! Enter The