Anyone with allergies can tell you that they suck pretty hard. Particularly in Japan, the high density of cedar trees has hay fever sufferers throwing on masks for several months of the year starting about now.

To our rescue comes Koji Kawahara, Professor of Cellular Engineering at Kitakyushu National College of Technology who last year found a component in strawberries which eases allergic reactions.

Professor Kawahara presented his findings at an international biology expo and filed for an international patent. He will likely synthesize the active ingredient into pill form, but can simply adding strawberries to our diet do the trick too?