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Oven 175 - Grease and line a spring form pan.
Place coconut into a food processor and blend until it forms a thick paste - (takes a while) add a little coconut milk if it struggles to form paste.
Once thick, add everything else and blend. It will be VERY thick.
Spoon in to pan , smoothing the top (I used my hands to press it in) and shake container on bench to get out any air pockets.
Bake about 40 - 45 mins or when a skewer comes out clean.
Once cool , ice with butter/cream cheese icing.