Green Smoothie bowls are a regular visitor to my breakfast table (who am I kidding, there is no table in this equation, I eat breakfast standing up in the kitchen as I prep for shoots, or sitting at my desk while editing photos... but that's another story altogether).
Not only do I quite enjoy them but they're a great way to get a huge quantity of veg into the start of the day -- and eating a green smoothie with a spoon instead of drinking it from a glass serves a dual purpose.
If the … [Read more...]

It's not the first time I've made rainbow food and coloured it using only natural (from nature not from a lab) ingredients.
It's also not the first time I've made slightly out-there Hot Cross Buns.
And I'd love to tell you that I made these a million ways and this is the best but truth be told time got the better of me this year and right now done is better than shelved for another year.
In theory veggie powders would work a treat but fresh produce was all I had so that's what … [Read more...]

When a chef, one who runs a holiday property in the country none the less, emails to ask if you want to come down to Tasmania to teach a two-day food photography and styling workshop, the only possible answer is yes.
When she mentions that she'll do all the cooking, talks about stringing fairy lights through the trees for dinner and sends you photos of a possible picnic location at the end of a pier you know it's meant to be.
And so it was that I found myself, a mere month after that … [Read more...]