Sometimes, too many cooks do not spoil the broth. Case in point: in celebration of Chinese New Year, Hakkasan has put out a limited edition menu, created by chefs from Hakkasan restaurants in London, USA, the Middle East, and India.

End with the Golden Fortune dessert starring ginger caramel, roasted macadamia nuts and lemongrass. Before, during and after, don’t forget to order the special Happy Daisy cocktail (Tanqueray No.10 gin, Chartreuse Yellow, lemon, spiced mandarin jam, egg white and soda water) to make sure everything goes swimmingly. Plus, check out the wishing tree where you can hang your hopes and dreams for 2018, starting with more great culinary collaborations like this one. We’ll drink to that!