At this
point, you can bake, or cover and refrigerate until the next day.

Bake in a
preheated 350 degree oven for 30 mins.

Makes 6 regular or 8 small
servings.

Notes: This freezes well after
it is baked. Let it thaw out in the refrigerator, then bake in a 300
degree oven until warmed through. Don't overcook. Substitute any veggies
you want. You can also use broccoli, green or red peppers, celery,
whatever. Don't be afraid to experiment...this is fairly foolproof.