Ingredients

Directions

Combine chopped rhubarb with 1 cup of sugar and 3 tablespoons flour. Put into a buttered baking dish (13x9). In another bowl, combine the rest of the flour, 1 cup sugar and beaten egg until crumbly. Sprinkle evenly over rhubarb. Drizzle with melted butter and sprinkle with nutmeg. Bake in 375 degree oven for 30-35 minutes or until top is golden brown. Best served warm with whipped cream or vanilla ice cream.

Thank you for sharing. Even though this isn't a low cal recpie it isn't that bad either. I always appericate others effort to supply good recipies and then I can tweak them and make them the way I want. I really don't like the recipe snobs out there!
- 6/28/09