Some foodservice professionals consider pulpers to be a more eco-friendly alternative to garbage disposers. These units grind up waste and remove water to reduce a foodservice operation’s waste stream. But deciding whether to purchase one of these units and deciding which system is best can be tricky unless you have the right knowledge base. Read on to learn more about pulpers.

Most pulpers are utilized in high-volume applications, such as hospitals, colleges and large business and industry foodservice operations. Here we take a look at the way this equipment can assist in waste management and environmental initiatives.