Deeply aromatic if evolved on the nose with lots of dried apricot fruit and hints of white pepper, honeycomb, with some steeliness and a machine oil accent. Nice and firm if lean in the mouth with excellent focus and fine mineral notes under clear if...

Intensely perfumed on the nose, this shows a muscatty floral and spice accent to the core of lemon drop and vaguely tropical guava tinged fruit. Floral on entry as well, and then both quier acid driven but also perhaps with just enough RS to adds some ...

Almost clear wine with a nose that at first is almost transparent, though with time begins to show some flesh fruit and "albarino" like fruit. In the mouth the acidity is fresh and alive with apple hints and peach notes. The acidity is wonderful, and r...

Fascinating, strong rose with a strong nose of alluring aromas of spicy hard cheese, bubblegum, and hints of white floral. On the attack shows concentrated and centered flavors on the tongue. Mid-palate has sweet gummy berry fruit with apple bubblegu...

If a wine could actually be white, or transparent, this is it, making it strangely attractive solely for its clarity. The bouquet is really creamy and lemony with almost a raw almost almond and mineral touch near the end. Nice gentle acidity that coats...

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Minho Wines

Light orangey-red colour in the glass. The nose is . unique! Notes of figs, over baked light red fruit with a touch of beach air in the background. On the palate you get a wash of light tannins combined with high alcohol, with red currants and strawberries in the background. It definitely awakens the senses and gives you that by the seaside feel...
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Orangey salmon and translucent. Very fragrant with a combination of flowers and fruit. Young strawberries, mint, lilac. Slighty fruity entrance with a bitter finish. Unable to make any pairing suggestions, perhaps a Portuguese wine lover may be able to help.
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Let me preface this by saying I'm not a white wine drinker, generally. I use it cooking and occasionally stumble across something surprising. I found this surprising. It's dry, which I find pleasing, and a bit carbonated- which put me in mind of champagne - except that it was considerably more interesting. Nothing sweet about it, but no acid...
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