Instant Pot Meat Lovers Soup

Instant Pot Meat Lovers Soup—if you’re a fan of all the meats you’re going to love this hearty soup. With meatballs, smoked sausage, brats, bacon, pepperoni and ground beef there is literally meat in every single bite. If you have a carnivore in your life they will love this dinner!

Instant Pot Meat Lovers Soup

When you order a pizza are you the type who goes for the meat lovers pizza? You know the one with sausage and pepperoni and Canadian bacon and all the meats? That is my husband to a T. He loves that kind of stuff. I, on the other hand, usually order a pizza with tomatoes and mushrooms. Or maybe the margherita pizza with basil and tomatoes.

I’m not the type of girl who has to have meat at every meal. So you know who in our family came up with the idea for this Instant Pot meat lovers soup recipe! Ha ha!! And that guy couldn’t have been happier with the results. He said to me, “this is literally the best soup I’ve ever had.” And my son’s friends said the same thing.

I must admit it was pretty tasty. Although I chose to just have a small cup of soup and then wash it down with a spinach smoothie 🙂

If you’re having the guys over for dinner this is the recipe to make. They’re going to love the plentiful abundance of meat. The flavor is all there.

More Instant Pot soups you’ll love…

What Pressure Cooker Did You Use?

To make Instant Pot Meat Lovers Soup I used my 6 quart Instant Pot Duo 60 7 in 1*. I love this Instant Pot because it has the yogurt making function which I use almost weekly. It has two pressure settings (high and low), and there are also little slots in the handles so that you can rest the lid there instead of putting it down on your counter-top.

Instant Pot Meat Lovers Soup

Description

If you’re a fan of all the meats you’re going to love this hearty soup. With meatballs, smoked sausage, brats, bacon, pepperoni and ground beef there is literally meat in every single bite. If you have a carnivore in your life they will love this dinner!

Cover the pot and secure the lid. Make sure the valve is set to sealing. Set the soup button to 10 minutes (if you don’t have a soup button just use the manual/pressure cook button). Let the pressure release naturally for 10 minutes (display will say L0:10) and then move the valve to venting. Remove the lid.

Use tongs to remove the brats. Slice them into ½ inch slices and add them back into the pot.

In a bowl whisk 1 tablespoon of flour at a time into the warm milk. Make sure there are no lumps and that it is smooth.

Turn your Instant Pot to the saute setting. Add in the milk/flour mixture. Stir it in for a few minutes. The soup will thicken fairly quickly.

Add in the parmesan cheese.

Ladle into bowls and top each serving with a tablespoon of crumbled bacon

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Hi! I'm Karen

I know that dinner time can
be less than relaxing. Busy
schedules and cranky kids
and a hundred other things
can lead to weariness when
it comes to putting dinner on
the table. I can help! I make
homemade, family-friendly
slow cooker and Instant Pot dinners and share the recipes with you.

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Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.