Rockpool Bar & Grill at Crown Melbourne

At Rockpool Bar & Grill Melbourne, Neil Perry elevates the steakhouse concept by uniquely combining an impressive dining room, complete with a dramatic open kitchen and wood fire grill, with a contemporary menu featuring the finest and freshest ingredients. Beef is the showcase with a large array of cuts available from grass fed, grain fed and David Blackmore's Pure Blood Wagyu, and all beef is dry aged on premise. Seafood is also treated with as much reverence with a purpose built fish room.

WELCOME TO Rockpool Bar & Grill

SIGNATURE FLAVOURS

Rockpool’s signature beef is sourced exclusively from Australia’s finest producers and is dry-aged on the premises. The three types of beef offered are representative of the best in Australia; Wagyu from David Blackmore, Cape Grim grass-fed beef and Minderoo iron-fed beef. If it’s something more casual you’re after, try Rockpool’s Burger Bar for a mouth-watering burger, salad and something sweet.

A RELAXED AND STYLISH SETTING

Featuring a sophisticated and refined atmosphere, Rockpool offers an inviting space with warm timbers and ambient lighting to enjoy the signature flavours.

EXPLORE WHAT ELSE CROWN HAS TO OFFER

The weather is always perfect at Crown Hotels. Designed for couples and families to get the most out of their stay, explore our new season hotel packages across Crown Towers, Crown Metropol and Crown Promenade.