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DirectionsBoil cubed potatoes until they are tender. Drain and cool. In a large bowl add celery, onion, 2 eggs and pickled relish. Add the salad dressing, yellow mustard and sugar. Stir well. Place the sliced egg on top of potatoes and sprinkle with paprika and salt. Let the potato salad chill in the refrigerator for 2 1/2 hours or overnight.

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Reset Password

Simply confirm your registered email address below and click "Reset Password." We will immediately email you a link back to the site where you can enter a new password for this account.

Account E-mail:

You must be a K-98.3 VIP to participate. Fill in your username and password or follow the link below to sign up for access.
Becoming a K-98.3 VIP takes a minute! You’ll get access to exclusive information, contests and more!
**You may experience difficulties accessing your VIP account from a mobile device. For best quality access, please use a Desktop or a Laptop computer.