23 November 2012

and we're brining

the truth is that I'm 41 years old and this is the first year I've roasted a turkey. on my own. things got off to a bit of a rough start (thanks in part to yesterday's minor grocery store meltdown) but we're back on track. turkey= currently in fridge brining. BRINING. I don't think I even knew what that word meant up until a few days ago. I've heard the word thrown around but people, cooking is not my thing. I do just enough to get by. thus, I do not know words like brine. but the nice lady working the meat department suggested it (as did a hundred other people on the internets) and now I think I want to brine everything. mostly so I can say the word brine.