Two weeks ago I mentioned we were doing a cleanse, of which a major component was juicing. Vegetable juicing. Cabbage, carrots, beets, broccoli, kale, spinach, celery…you name it. We were on Day 4 before we were allowed to put 1/2 an apple in our juice. Seriously, that was the best day.

Anyway, we made it through a week and a half before we let up on the juicing. These have been sitting in my fridge. They are just a tiny percentage of the produce we went through during our program, and I am happy to see them go.

This weekend’s activity will be to clean my fridge to rid it of the rogue produce debris (and smell) and I could not be more excited about it!

Yes, it was tough but we are glad we did it! No longer addicted to coffee in the mornings, I slept great, and my skin looked fantastic. I think it was good for us. Plus, eating a generous “regular” serving of vegetables with dinner doesn’t seem like so much after eating such ridiculous amounts of it. 🙂