Please note: we have been online over ten years, and we want The Trek BBS to continue as a free site. But if you block our ads we are at risk.Please consider unblocking ads for this site - every ad you view counts and helps us pay for the bandwidth that you are using. Thank you for your understanding.

Welcome! The Trek BBS is the number one place to chat about Star Trek with like-minded fans. Please login to see our full range of forums as well as the ability to send and receive private messages, track your favourite topics and of course join in the discussions.

If you are a new visitor, join us for free. If you are an existing member please login below. Note: for members who joined under our old messageboard system, please login with your display name not your login name.

That was GR himself, off-screen in "Charlie X." And a reminder to speak up about Thanksgiving and Star Trek in general, and about TOS' food in particular.

To get things rolling, what goes better with turkey? Saurian brandy or Romulan ale? And what else would you try at a TOS dinner? We saw a lot of odd stuff during "Babel." Or perhaps you'd like some of the raw meat Spock had during "All Our Yesterdays"? Or . . . ?

As for Trek Thanksgiving, I'm thankful for all the new young fans who keep it all the discussions here alive.