The part of thechicken that I lessenjoy,isthe breast,which
I findideal to make for thissalad,
I prefer to bake the chicken breast in the ovenfor 25minutes at atemperature
of350F° =180CºI add a little
saltand pepper,letcool andcut intosquares.I mixthe ingredients well,
leaving thedicedappleand lemon to put in the end.Sothe appledoes notrotand will retain itscrisp texture.You can also usepears,which should notbevery
mature,because it tendsto fall
apart.Same forthefigs, the grapesare an
excellent choice, I prefer tocut
themin half andextractthe seeds.You canserve withtoast or in awrapwith
lettuce,great asappetizer or to
accompanythe main coursefor
dinner.Who said? That saladsneed to berabbit food,theycan also benutritiousand tasty.