Sweet Potato, Prosciutto & Rocket Salad

In a recent post I shared my favourite way to roast sweet potatoes. Today, I want to show you a wonderful way to use the above mentioned sweet potatoes in a tasty, simple salad bowl. Using good quality jamon, prosciutto or roast ham and lovely fresh greens, you can have a delicious lunch, dinner or breakfast ready in no time. Ok, a little longer if you need to roast the sweet potatoes.

This is a great breakfast recipe for those following AIP diet or avoiding eggs. My friend Ariadne introduced me to this dish and she often makes it with crispy bacon instead of ham. You can used some smoked salmon or sardines instead. The recipe below is for two people so either divide or multiply the ingredients for a larger serving.

This recipe is suitable to those following my 9-week HBF program or a similar program like Whole30.