News

Here at The Radhuni, we take pride in using quality produce and showcasing some of the best local and Scottish Food producers in the food we prepare combined with traditional indian flavours . Scotland’s food and drink comes from unspoilt habitats and varied weather, which are perfect for producing a wide variety of high quality fresh fruit and vegetables, fish, meat and much more.

Below is a summary of the provenance of the produce used in our menus, where possible and in season.

Meat

We use Campbell’s prime meat as our supplier.

The lamb comes from the upland areas of the Highlands and Aberdeenshire.

Our free range chicken is armed at Laurencekirk, Aberdeenshire.

Fruit & Vegetables

Our Fruit and vegetables our mostly sourced from a local Edinburgh grocer who use the following farms:

Charleton farm – Dundee

Yondteron Farm – Lanarkshire

Tombreck Farm shop – Perthshire.

Dairy

Our milk, cream and yoghurt comes from Grahams family dairy of Bridge of Allan. The Graham family have been dairy farming for over 70 years

We are delighted to announce that The Radhuni has been awarded TripAdvisor’s Certificate of Excellence Award for 2015. This is the third time we have been awarded TripAdvisor’s Certificate of Excellence which represents the Top 10% Worldwide that maintain high standards of food and service.

From everyone at The Radhuni, we would like to thank everyone for taking the time to review us on TripAdvisor. If you have not yet reviewed us, then please do so!

With St. Valentine’s Day falling on a Saturday this year, we recommend booking NOW! To avoid disappointment, call us on 0131 440 3566 and reserve your table. You can also use our online reservation form on the right-hand side of the page.