Ratings & Comments

Ratings & Comments

I didn't use any cheese (left it at work today) and instead of Oregano I basically used mixed herbs. I only had Pork Scotch Fillets so I used that and it turned out quite well!! Cooked to perfection, beautifully moist and perfect colour! It's a very light-tasting summery meal. Very very easy to do and fairly happy with the result.

4kerryd13 added this comment at
08:56pm Wed 14th August, 2013

It made a nice change from the regular pork chop but I wouldn't rave about it. I think there are other recipes out there that are much tastier.

0vandella added this comment at
04:55am Mon 27th May, 2013

Easy and tasty.

4.5Winchwen added this comment at
08:15pm Mon 7th January, 2013

Really enjoyed the taste of this (just like a pizza topping). I used tomato paste as a substitute to chopped tomatoes and it worked fine (just don't use too much). I'm not a huge fan of pork loin chops so will probably use a less fatty cut next time.

5bixandlites added this comment at
08:19pm Thu 28th June, 2012

I used pork neck which is far more tender than the pork loin chop. Rather than ham I used diced bacon, and I kept the pineapple syrup to add to the casserole dish, so the meat would not dry out. Very nice, with fried scalloped potatoes, and fried onion and grape tomatoes with olive oil and mixed herbs as sides. Very easy and delicious.

4.5bellastudio added this comment at
05:48pm Mon 21st March, 2011

this was just ok in my book. family wasnt too impressed with the taste. probably wouldnt make it again... but i didnt mind it at all.

5Ellibaby added this comment at
02:34pm Thu 10th February, 2011

Very Very Good! I used bacon as I didn't have ham, which was great!

5oceansoft rated this recipe at
08:06am Sat 28th August, 2010

5Pinksassy added this comment at
11:07am Fri 27th August, 2010

Great, easy meal. Not a pork fan usually, but got some from a meat tray. If I had pork again, I would use this recipe. Nice and juicy, flavour from topping went through pork.

5skye910 added this comment at
12:10pm Wed 24th February, 2010

Really quick & easy mid-week meal! A great variation to the boring old pork chop- Tastes better with bacon rather than ham.

3.5vlasdar added this comment at
10:50pm Sun 21st February, 2010

Really easy to make but my family thought the result was bland.
I wont be making again.

4.5cathy2809 added this comment at
08:37pm Tue 5th January, 2010

This was a nice tasting recipe, I found the chops a bit too dry (might have left in the oven too long)... I'd make a few changes next time. I'd first BBQ the chops and then put the topping on and put the lid down on the BBQ to melt and heat the topping. I think the topping would also go on chicken fillets too. The topping would also make an excellent pizza topping.