Potato Stew

Stew or Ishtu (like we Keralite’s call it) is something which is often served with ‘Appams’ and for sadhya’s (feast) in Kerala. Well the traditional recipe doesn’t call for spice, but over here I have tried them and it came out well. This is something I make once in a while. My favourite combo with this is the appam. While I would go with the use of coconut oil for this dish, use of vegetable oil is also fine. Also if you want to try something different, you can swap salt with veg stock cubes.

Add potatoes and sauté for 5- 10 seconds. Add the stock cubes and stir well. Check for salt (cubes have salt in them). Pour in 1 ½ cups of water and pressure cook for about 3-4 whistles. Once the pressure settles down, smash the potatoes a little bit with back of your spoon/ladle. Boil in a high flame and add coconut milk and stir for a minute. If you want more coconuty taste, you can add ¼ cup more.