Fresh Fruit Cobbler

This is one of my favorite go-to desserts because it is quick and delicious. It is equally good with any seasonal fresh fruit or berries as well as frozen and canned fruit. Today I am making it with fresh sour cherries, but also love it with canned peaches.

Adjust your oven rack to lower-middle position and preheat the oven to 350 degrees. Put your butter (4 Tablespoons -1/2 stick) into an 8″ square or 9″ round pan and set in oven to melt.

Whisk together:

3/4 cup all purpose flour

3/4 cup sugar

1 teaspoon baking powder

1/4 teaspoon salt

Add milk and whisk together until just incorporated:

3/4 cup milk

When butter has melted remove pan from oven. Pour batter into pan and arrange fruit over batter. Sprinkle with sugar:

2 cups fruit or berries (not sweetened or thickened)

1 Tablespoon sugar

Bake until batter browns, 40 to 50 minutes. Cool slightly and serve.

I hope you enjoy this easy to make fruit cobbler that can be enjoyed all year. It is yummy alone, but also delicious with ice cream and/or whipped topping.