Amy’s Asian Noodle Stir-Fry Review

Thanks to Amy’s Kitchen, people that avoid dairy and gluten have a lot of options for frozen food. Amy’s Asian Noodle Stir-Fry is just one of their many vegan options, but it’s so much more than that — it’s a delicious meal that absolutely anyone could enjoy.

This dish is packed with vegetables, and every one of them is delicious. We’re especially surprised by the quality of the cabbage; there’s a crispness to it that we really enjoy. We also love the tofu; it has a nice meaty flavor that enhances the rest of the dish.

Unfortunately, the rice noodles aren’t quite as good as the veggies. They’re too thin and chewy for our preferences — thicker noodles would have made a big difference here.

Both the noodles and veggies are slathered with a sweet-yet-savory sauce. There’s a lot going on here; the sauce includes soy sauce, sesame sauce, pineapple juice, and a few other ingredients. While the combination may not sound appealing on paper, it definitely works here. The sauce adds a lot of flavor to the dish without being overpowering.

This isn’t the first Asian Noodle Stir Fry our staffers have sampled; we’ve reviewed a few similar dishes. While the Asian Noodle Stir-Fry by Amy’s Kitchen isn’t a complete home run, we think it’s tastier than many other Asian noodle dishes we’ve tried. We can recommend this meal with confidence!

For more information about this frozen meal’s ingredients and nutritional content, check out our package scans below.