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10/17/13

Favorite Fall Candles, Fall Home Decor Tour, & Homemade Applesauce

Hello Loves! So today I'm bringing you the "home" installment of my Fall Trends video series! This video was so fun to do...So you'll get the scoop on all my favorite Fall candles, a peek at all the Fall decor in my home, and I'll even take you into my kitchen to whip up a super easy homemade applesauce recipe (seriously, easiest and yummiest stuff ever). Hope you guys enjoy it!Also, be sure to check out the fashion and beauty installments of my Fall Trends series below!!

So we'll make the applesauce together in the video, but here's the recipe in case you want to see it written out...

Easy Slow-Cooker Applesauce

10 apples (I used Honey Crisp apples), peeled, cored, and sliced

3/4 cup sugar

cinnamon

Put apples in the cooker, put sugar and cinnamon over the top (I sprinkled enough cinnamon to cover the top of the apples in the pot).

Cook 5 hours on high, and stir them up when done.

**You can also make apple butter by adding a stick of butter to the recipe

**You can make mini apple pies by taking the finished applesauce and spooning just a bit into a flattened, raw, canned "refrigerator biscuit" (like Pillsbury Grands), folding the biscuit over, sealing the edges, and cooking according to the biscuit can directions.

I made your apple sauce this weekend. As it was cooking, I received an invite to dinner at my in-laws. Just happened to have a couple of cans of Pilsbury crescent rolls in the fridge. I put one can on the bottom of a baking dish, topped that with the apple sauce, then put the other can over the top. Baked according to the directions on the can. It turned out so good that people went back for seconds! There was none left at the end of the night. Thanks for sharing!

made this recipe this weekend, turned out amazing!! with mine I added some brown sugar and nutmeg and topped it all off with some vanilla ice cream. But next time I plan on making a crumble to give it a little crunch. Thanks for the recipe!!

Trying this right now! Going to use half of it to make mini apple pies to take to my Grandma's birthday party tomorrow and the other half to can some apple butter as Christmas gifts! Thank you so much for sharing.

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