Monday, November 19, 2007

This Brunch Spot is A-OK

We entered Okay Okay Diner in search of the consummate brunch spot in Leslieville. At first glance, it certainly seemed to have a number of the requisite ingredients: red leather booths, counter and stools, slightly greasy, slightly smoky smell emanating from the kitchen. We plunked ourselves down at a booth, ordered double lattes and scanned the menu. What to choose: granola and yogurt? buttermilk pancakes? thick slice french toast? the "scramble of the day" with smoked salmon and creme fraiche? We both honed in on the egg burrito, a tortilla filled with fluffy scrambled eggs, grilled peppers, onions and avocado, topped with salsa and sour cream. De-lish! I think our search is over.