Directions

In a large saucepan, saute onion in butter until tender. Add rice with contents of seasoning packet and broth. Bring to a boil. Reduce heat; cover and simmer for 25 minutes or until liquid is absorbed. Uncover; set aside to cool.

In a large bowl, combine the chicken, green beans, soup, 1/2 cup of almonds, pimientos, pepper and garlic powder. Stir in rice.

Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with bacon and remaining almonds. Cover and bake at 350° for 30-35 minutes or until heated through.

My Review

I made this recipe using a 4.5 oz. box of white and wild rice, not a 6 oz. like stated in the recipe. I used less cooking liquid. I used peas in place green beans ( should have used carrots too for color), omitted pimentos, bacon, and almonds. I didn't bake this either, just made it all on the stove. My boxed rice flavor packet was very salty so it's a great thing that I used low sodium chicken broth (I'll use water next time since it's really a waste to use broth) and 'healthy request' soup mix. Will definitely make again.

LivnInNM

Dec 16, 2018

NEW FYI - to Robin, misspk (

Kdorfman

Apr 27, 2018

DID NOT CARE FOR THIS DISH AT ALL. HAD A VERY FUNNY TASTE TOO IT.

mjflowers

Apr 7, 2018

This was really simple and very filling. A great way to use rotisserie chicken to speed things up on busy weeknights. The only sub I made was sliced up sweet red pepper for pimentos since that's what I had on hand. Delicious! Family liked it!

misspk

Mar 29, 2018

FYI... you might want to check a dictionary before correcting someone. Amondine is used in describing food made with almonds. French origin.

Robin

Feb 20, 2018

It’s Almondine

ms11145

Feb 17, 2018

Made as it except omitted the bacon. . If I were to add bacon it would be more than 1 strip. Great tasting recipe. Love the almonds

annlindblad

Jan 12, 2018

Very tasty - tastes like it has a higher fat content than it does. Would definitely make this again.