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Saturday, April 6, 2013

How Well Do You Know Your Beef Cuts? And Some Beef Recipes

I realize red meat get a bad rap from a healthy eating point of view but like anything moderation is the key. Beef is such a versatile meat. Personally I tend to like the cheaper cuts which are cooked low and slow for maximum flavor.Here is useful Infographic on the uses for various cuts of beef. I am also sharing a couple of me favorite recipes.

Welcome To The Culinary Lens

My name is Michael Richardson. Originally from Dublin, Ireland now living in NYC. Welcome to my little corner of the world. I want to share some of my photos from my cooking, tastings, travels and wanderings. W