The pop-up also offers traditional filled baos. Choose from barbecue pork, a vegan shiitake mushroom concoction or a sweet egg custard bun. And on the side grab yourself some loaded XO fries with pork floss, spring onion and sesame seeds.

On the dessert front, we’re bringing back our ever so popular mango pancake — mango crepes filled with mango sorbet and whipped cream. Just like the ones you get at yum cha, but with gelato.

Plus, we’re mixing up 2 custom drinks, to wash down the Lunar New Year celebrations.