They arrive each fall, promising sumptuous feasts complete with mustard dipping sauce and sips of sauvignon blanc. And just like that, stone crab season is over.

The claw harvest season ends Friday, so you better get a move on if you’d like one final taste of fresh stone crab. Some markets and restaurants should have fresh claws through Saturday, though local vendors say the supply thins out toward season’s end. (It’s best to call in advance to make sure they’re in stock.)

Still, if you’re craving claws, here are some options:

Cod & Capers

Cod & Capers, North Palm Beach. (Damon Higgins/ The Palm Beach Post)

North county’s premier seafood market plans to sell stone crab claws through Saturday, although the selection may be limited.

The other night we saw one of the largest claws of the season at the bar at Meat Market. It’s no wonder raw bar items are popular at happy hour here. The eatery will have stone crabs this weekend, available at market prices, says a rep.