I’m a lemming. I’m joining in on the pumpkin craze. Squash is just so dang versatile as a food (and a decoration!). Granted I’m not a huge fan of pumpkin pie and I’ve never had a pumpkin spice latte *gasp*! <– The only reason though is that I’m worried it’ll be as awesome as everyone…

Tea time! It’s also time for bed. No, really, it’s 12:57 a.m here and I’m burning the candle on both ends as they say. I just finished my 3rd week of school after over a decade hiatus. It feels GREAT! It’s hard, I’m tired, I’m often frustrated, and it’s fantastic. (Kinda reminds me of parenting…

Week one of college complete! <— Exhausted but loving it by the way 🙂 Your food science tidbit of the week: fats have long chains of carbon & hydrogen that are “glued” together. Saturated fats (like butter) are saturated with hydrogen and thus why they’re called saturated fats. Unsaturated fats (i.e olive oil) have…