A Taste of MadrasA South Indian CookbookRani KingmanOver 130 recipes featuring the best of Tamil home cooking

Rani Kingman, in the first book of its kind specifically devoted to the distinctive flavors of Tamil cooking, shares with us her favorite recipes from Tami...$17.95

Bengali CookingSeasons and Festivals (new ed.)Chitrita Banerji; foreword by Deborah MadisonThis highly original book takes the reader into kitchens in both Bangladesh and the Indian state of West Bengal by way of the seasons and festivals which have shaped the region's cooking. Chitrita Banerji offers her readers the wonderful recipes...$14.95

Fire and SpiceParsi CookeryJoyce WestripThe Parsis are descendants of the Zoroastrians who left Persia 1,300 years ago and settled along India's western coast. Their aromatic cuisine, which combines the sophistication of Persian and Middle Eastern cooking with the heat and spice of the...$14.95

Gizzi's Healthy AppetiteFood to Nourish the Body and Feed the SoulGizzi Erskine“If you thought healthy eating was all about denial, think again. Food writer Gizzi Erskine has brought out a gorgeous new book... full of bold, exciting flavors.” —Vegetarian Living

“The go-to girl for...$30.00

Global Vegetarian CookingQuick & Easy Recipes from Around the WorldTroth WellsThe flavorful vegetarian cuisine of Africa, Asia, the Middle East, Latin America and the Caribbean is highlighted in more than 130 quick and easy recipes and nearly as many evocative color photographs of the diverse food and the people who produce an...$19.95

India With PassionModern Regional Home FoodManju Malhi; photography by Jason LoweModern Indian home food is as varied and eclectic as any cuisine in the world. But unlike Indian restaurant cooking, it does not require legions of chefs to spend hours preparing spices and pastes or slow-cooking stews and curries. Deeply-flavored di...$35.00

Lemongrass and Sweet BasilTraditional Thai CuisineKhamtane Signavong; photography by Ken Martin and Alison PlummerCreating the tastes of Thailand is an irresistible challenge for cooks who love the pungent combinations and subtle balance of ingredients. True to Thai traditions, Lemongrass and Sweet Basil features recipes based on Royal Thai Cuisine, but...$20.00

AN EXCELLENT COLLECTION OF RECIPES PRESENTED WITH INFECTIOUS HUMOR AND CHARM

Hot on the heels of The New Middle Eastern Vegetarian, Sally Butcher brings us The New Middle Eastern Street Food Cookbook: a fabulous collection...$30.00

International Cooking

One World Kids CookbookEasy, Healthy, and Affordable Family MealsSean Mendez; foreword by Ferran Adrià"Books like this allow food to have an important social value."-Ferran Adria, named World's Greatest Chef five times by Restaurant Magazine

This healthy eating cookbook is aimed at encouraging...$20.00

One World Vegetarian CookbookTroth WellsAn information-packed gastronomic tour of the world and the ultimate resource for global vegetarian recipes

One World Vegetarian Cookbook starts in your backyard-buying produce at your local farmers' market or perhaps...$35.00

This comprehensive new book from acclaimed chef, Saiphin Moore, looks at dishes from across Thailand in over 100 recipes. The recipes feature traditiona...$30.00

SalmagundiA Celebration of Salads from Around the Worldby Sally Butcher; photography by Yuki Sugiura

FRESH • SEASONAL • HOT • COLD • RAW • DELICIOUS

Salmagundi is a 17th century English expression denoting a salad dish comprising, well... everything. The nearest modern equivalent is Fiambre, a...$25.00

Simply JiggyJiggy MajhuAshoka is one of the best-known names in Indian cooking in the UK. Now Jiggy Majhu reveals the secrets of the hugely successful "Ashoka Cookschool" in a cookbook which will tickle your tastebuds and make your mouth water. Beautifully photog...$35.00