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Breakfast At Your Desk: Banana Sour Cream Pancakes

You guys know how I feel about pancakes. Love! So what if they're traditionally "unhealthy"--we can fix that! Take these divine banana-sour-cream pancakes, for instance. Nothing to feel guilty about here if you make a few little tweaks ...

Can you say yum?

I found this terrific pancake recipe over at Picky Cook (such a delicious blog!), and you know what? I instantly got hungry. While the recipe isn't exactly light, we can make some health-food improvements by swapping in half whole-wheat flour and using low-fat sour cream. Try it! (P.S. Pancakes can absolutely be instant breakfast if you try my easy make-ahead-and-freeze method. I always have stacks of whole-wheat, banana pancakes in the freezer for breakfast and for snacking!)