Giddy Goose

C&O Wines very own Sauvignon Blanc from New Zealand. Giddy Goose was the first of our exclusive brands. Since its launch over 10 years ago, it has firmly become an established wine in our portfolio.

With its quirky Giddy Goose label, this wine has developed quite a following of regular drinkers who all appreciate the subtle nature of wines from the Wairarapa region.

Matahiwi Estate – Wairarapa

Alastair Scott had a dream to have his own winery and this became a reality when in 2004 he released his first vintage of Matahiwi Estate wines. Since then this has resulted in this boutique winery building a reputation for producing outstanding wines. The Estate is located in the heart of Wairarapa, a region in the southernly part of the North Island. As a family-run, award winning winery they adopt an extensive hands-on approach to wine making in line with those used by some of the finest wine makers around the world.

Giddy Goose – Sauvignon Blanc

Matahiwi Estate owner Alastair Scott had a lifelong dream to own a winery and produce award winning New Zealand wine. In 1998 Alastair’s dream came true and Matahiwi Estate was established. Miles Dinneen has now joined the team as wine maker and brings with him many accolades, most recently Best New Zealand Wine in the International Wine Challenge. Wairarapa is situated in the South of the North Island ensuring a long, dry growing season with warm days and pleasantly cool nights.

Giddy Goose – Pinot Noir

Matahiwi Estate owner Alastair Scott had a lifelong dream to own a winery and produce award winning New Zealand wine. In 1998 Alastair’s dream came true and Matahiwi Estate was established. Miles Dinneen has now joined the team as wine maker and brings with him many accolades, most recently Best New Zealand Wine in the International Wine Challenge. Wairarapa is situated in the South of the North Island ensuring a long, dry growing season with warm days and pleasantly cool nights.