Instructions

French Toast

Whisk eggs, milk, cinnamon, salt, and vanilla together. Dip each slice of bread into egg mixture and flip and soak other side.

Preheat skillet (do not use a nonstick skillet if flambeing rum later) over medium heat and add in 1 tablespoon butter.

Once butter is melted, brown each slice of french toast for 1-2 minutes on each side. Remove from skillet and place on baking sheet and place in oven while making the bananas foster sauce for 15 minutes.

Bananas Foster Sauce

Melt remaining butter in same skillet over low heat. Add brown sugar and stir until sugar dissolves. Add bananas and cook for 1 minute on each side.Remove bananas from pan to a serving dish.

Bring sauce to a simmer and carefully add the rum, if using. If the sauce does not immediately flame up, carefully ignite sauce with a stick lighter. Cook until flame dies out, approximately 1 to 2 minutes.

To serve, place 2 slices of the french toast on a plate, top with a few slices of bananas and then a bit of the syrup.

Nutrition Facts

Bananas Foster French Toast

Amount Per Serving

Calories 433Calories from Fat 126

% Daily Value*

Fat 14g22%

Saturated Fat 8g50%

Cholesterol 190mg63%

Sodium 671mg29%

Potassium 246mg7%

Carbohydrates 50g17%

Fiber 3g13%

Sugar 15g17%

Protein 14g28%

Vitamin A 550IU11%

Vitamin C 0.2mg0%

Calcium 170mg17%

Iron 3.7mg21%

* Percent Daily Values are based on a 2000 calorie diet.

I would love to know how you enjoy this recipe!Snap a picture and tag #amindfullmom on Instagram or Facebook - I would love to see!