what is a good beer to use for cooking? i have no experience with beer whatsoever as niether me or my husband drink it...

Last Edited On: 02/03/2011 13:55 By Dumbledore [Admin] - Reason: Renamed and moved to Q&A forum

Subject :Re:Beer for cooking

02/03/2011 19:25

CookMama

Joined: 12/13/2010 19:47Posts: 59

When I cook with beer, I just buy a can in the grocery store, whatever I find. For myself, I find that it doesn't make any difference which one I use, as far as the taste. Beer is a great tenderizer for meat and chicken and like you neither of us drink it. I've used Heineken, since that is one name I know. Any one else out there who might be more knowledgable, let us know.

Subject :Re:Beer for cooking

02/03/2011 19:32

njmom

Joined: 12/13/2010 16:35Posts: 107

I use miller light. I like using light beer.I think a lighter beer still tenderizing but not as strong taste as full beer. Although you don't taste the beer once it's cooked, so could be it's nonsense and doesn't matter what beer you use.