“FRIES -- Too chewy and hard. In my opinion, not ideal. If I came back, I'd substitute the fries for something else. You know, like replacing one American puppet dictator with another. You know, to eventually promote democracy or something like that….ATTIRE - To blend in, dress up with hipster tones and flaunt a New York accent.”

"As marketing moves go, this one looks like a big winner that costs next to nothing," wrote Krummert. "It helps that Craft & Commerce has won national honors for its craft cocktail and beer programs and that chef Jason McLeod, who won two Michelin stars while cooking at Ria in Chicago, oversees the food."

"Lame-brained reviews are definitely going to seem out of context here."