When Farah Khalid's popular Copper Kettle restaurant closed, Tempe residents with a yen for Indian-Pakistani delights were left high and dry. But when she opened Curry Corner in late 2010, all seemed right again. Khalid's home-spun recipes are across-the-board dynamite, including chapli kebab (spicy ground-beef patty), goat karahi (garlicky and tender goat served on a bed of tomatoes and onions), and palak paneer (creamy, dark green spinach and Indian cottage cheese). Khalid does it all -- taking orders, cooking, serving, bussing tables -- at one of Tempe's best new ethnic restaurants. Read our review.

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You don't have to go out of the country or even out of town to find great, authentic Indian food. In fact, there are plenty of places around the Valley that specialize in a range of Indian cooking styles, whether you're looking for ...

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