Adam Sobel, the two-time Vendy Award finalist (Rookie of the Year in 2010, Best of NJ in 2011) will be bringing his amazing vegan creations to New York on a regular basis. Even if you’re not a vegan (like us), you’ll love his food. Just go with an open mind – and it will be blown!

Adam does really interesting things with spices and chilies, and is a master baker. as well. He won the Makers Mark Challenge at the 2011 Vendy Awards for his vanilla bourbon creme brûlée donuts.

Adam told us he got a lot of requests to visit Midtown West, so that will likely be his first stop. Check the Cinnamon Snail’s twitter account here or our Mobile Munchies twitter feed here to find their exact location on Thursday.