]]>Comment on Corpse Reviver #2 by Poison Apple | Experiments From The Barhttps://experimentsfromthebar.wordpress.com/2014/08/21/corpse-reviver-2/comment-page-1/#comment-184
Thu, 21 Jan 2016 00:23:10 +0000http://experimentsfromthebar.wordpress.com/?p=309#comment-184[…] own conclusions. The point is, I was thinking of absinthe in particular, and how maybe a nice Corpse Reviver #2 would be a good way to celebrate the end of the day once it shambled around. Now, I love the […]

]]>Comment on The Epimetheus by A year later… | Experiments From The Barhttps://experimentsfromthebar.wordpress.com/2014/09/12/the-epimetheus/comment-page-1/#comment-181
Wed, 23 Dec 2015 01:56:13 +0000http://experimentsfromthebar.wordpress.com/?p=325#comment-181[…] satisfying. Some of the drinks were from the new set of eight, but one was my old favorite, the Epi, which as expected was a big hit and the first drink we had to 86 when we ran out of the […]

]]>Comment on Holiday cheer: a bit of history about eggnog by Eggnog | Experiments From The Barhttps://experimentsfromthebar.wordpress.com/2014/12/17/holiday-cheer-a-bit-of-history-about-eggnog/comment-page-1/#comment-113
Thu, 18 Dec 2014 16:57:23 +0000http://experimentsfromthebar.wordpress.com/?p=335#comment-113[…] we talked a little bit about the history of eggnog, as well as the ingredients and associated debates with how to make a quality …. Whether you’re a British brandy purist, a colonial rum lover, or a bourbon boasting […]

]]>Comment on The Brandy Orchard: (and why aren’t there more brandy drinks these days?) by Holiday cheer: a bit of history about eggnog | Experiments From The Barhttps://experimentsfromthebar.wordpress.com/2014/06/01/the-brandy-orchard-a-brandy-drink-and-why-arent-there-more-of-these-2/comment-page-1/#comment-111
Wed, 17 Dec 2014 17:48:07 +0000http://experimentsfromthebar.wordpress.com/?p=175#comment-111[…] eggnog, and is my personal favorite, though it may be said I’m rather fond of brandy, and advocate it finding a more prominent place in our bars. Brandy was the spirit of choice in 18th century Britain when it came to making the precursors to […]

]]>Comment on The Epimetheus by johnkazuohttps://experimentsfromthebar.wordpress.com/2014/09/12/the-epimetheus/comment-page-1/#comment-69
Tue, 16 Sep 2014 22:07:15 +0000http://experimentsfromthebar.wordpress.com/?p=325#comment-69That’s what I like to hear! I made a round for some friends in from Germany on Sunday, and they enjoyed your namesake, as well.

]]>Comment on The Essentials: spirits and ingredients part 1 – Liquors by The Epimetheus | Experiments From The Barhttps://experimentsfromthebar.wordpress.com/2014/07/14/the-essentials-spirits-and-ingredients-part-1-liquors/comment-page-1/#comment-67
Fri, 12 Sep 2014 23:16:31 +0000http://experimentsfromthebar.wordpress.com/?p=243#comment-67[…] I used Buffalo Trace bourbon, which as you may recall is a staple on my bar and comes at a decent price. I’ve made this drink with several […]

]]>Comment on Corpse Reviver #2 by Corpse Reviver (#1) | Experiments From The Barhttps://experimentsfromthebar.wordpress.com/2014/08/21/corpse-reviver-2/comment-page-1/#comment-38
Mon, 25 Aug 2014 16:46:36 +0000http://experimentsfromthebar.wordpress.com/?p=309#comment-38[…] few days ago, I shared a post about the delicious restorative, the Corpse Reviver #2 as I started my vacation. That same night, after finishing off that cocktail and going to make […]