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applicants

COOK (RED SEAL PREFERRED FOR HEALTHCARE)

We're on a quest to find a Cook at Midland Gardens Care Community.

As a valued member of the team, the Cook will help us champion our collective commitment to deliver quality care and fulfill our mission to help residents live fully every day.

JOB SUMMARY:The Cook is accountable for optimal foods services, food production, plate presentation and the hospitality needs of the residents in accordance with infection control, quality management, legislative requirements and the organization standards.

KEY RESPONSIBILITIES (but not limited to):• Preparing food in accordance with the regular and therapeutic menu, the standardized recipes for the home and meets time requirements for meal times.• Assisting in serving meals following residents’ diets using appropriate serving utensils and portion sizes to residents (by name of resident).• Follows daily production charts, standardized recipes and daily composite menus, while working within a set budget.• Completes all necessary documentation (food and refrigeration temperatures, dish machine temperatures if applicable, menu changes) as assigned. • Ensures use of proper and safe food handling techniques.• Performs other duties as assigned.

KEY QUALIFICATIONS (but not limited to):• Chef training or culinary management diploma from a program that meets the standard established by the Ministry of Training, Colleges, and Universities. • Must maintain a current Food Handler’s Certificate.• At least 1 year experience as a cook in the Food Service Industry.• Red Seal Designation preferred.• Must have experience in large quantity menu planning, food preparation and presentation, preferably in health care or long term care setting.

Term: PermanentStatus: Unscheduled Part TimePosting Open Date: September 8, 2015Posting Close Date: September 21, 2015