Our family loves to cook. We're always trying new recipes. The only problem is that when you try so many recipes, it's hard to keep track of them all! So, we're going to post and share our recipe favorites here--both old and new.

Notes: I simply sprinkled the spices evenly over the chicken instead of combining them in a bowl and then rubbing them on the chicken. This reminded me of our favorite slow cooker sticky chicken, which you can find here.

Sauteed Cabbage

Half a head of cabbage, shredded
1 tablespoon butter
Salt and pepper, to taste

Directions:

Melt butter in a pan. Add cabbage. Season with salt and pepper, to taste. Saute until tender.

Notes: I remember my mom sauteing cabbage when I was in high school. I had some cabbage that I needed to use up, and this was the way I did it. Voila!