Norfolk knobs

Definition

Food

Hollow biscuits made with a sweetened and butter enriched yeast-raised soft dough, kneaded, rolled, docked to remove all air, cut in 3 cm discs, proved until doubled in size and baked at 220°C then completely dried in the oven at 90°C. Eaten with cheese or jam, or the like. Introduced by the Flemish weavers.