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Odontella: the first veggie marine salmon

Odontella is a French brand that has created the first Veggie Marine Salmon®. It was launched by three scientists specializing in microalgae: Pierre Calleja, marine biologist, Alain Guillou, doctor in nutrition, and Claude Gudin, professor and researcher at the CEA, with the help of Soraya El Fathi, co-founder. Their veggie salmon is made from marine microalgae and offers a refined taste since it is smoked with beech wood. Formulated and patented by the company's scientific team, this food was conceived as a vegan alternative to smoked fish. The Veggie Marine Salmon® is rich in vegetable proteins, fibres, minerals, vitamins, polysaccharides and omega-3. You can enjoy it fresh or cooked, alone or with other dishes. For the moment, Odontella offers only this product but the brand plans on expanding its range with vegetal shrimps and caviar!