Banana and coconut bread recipe

There’s nothing quite like remaking an old favourite using new ideas and new ingredients, and this nourishing banana bread wins people over time after time, even though it’s quite different from traditional banana bread.

This recipe uses dates to replace the refined sugars typically used, as well as a mixture of shredded coconut and brown rice flour in place of wheat flour. Spelt flour is also a great option if brown rice flour isn’t on hand.