Water Online's EPA Weekly

We live in a society that allows us to get information through our phones, TVs, and computers from across the world in a matter of seconds. Although we’ve come a long way in the information age, some of our country’s most important public health information is still collected and shared using antiquated methods like manual data entry and even paper reporting.

In September of 2015, EPA and USDA sponsored a three-day national workshop at the Robert B. Daugherty Water for Food Institute in Lincoln, Nebraska that brought together more than 200 experts and leaders representing the agricultural community, utilities, environmental NGOs, private investors, states, cities, and tribes to discuss how to expand the country’s small but growing water quality trading markets.

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