I gave it a good searing and than popped it into the oven at 375 degrees until the temperature reached 155 and than I let it sit while I warmed up the homemade mashed potatoes and acorn squash/spinache/cheese mixture plus made the gravy. 3 cups of broth (including juices from pan), 4 tablespoons of butter and 4 tablespoons of flour did the trick for the gravy. The pork roast was very juicy and very yummy. Plus we had rolls and nana made the deserts.

I think the roast was taking out of the oven close to 3:30pm and it was put in at 2:30pm. I had to change where the thermator was a few times as it said it was done a few times and I just KNEW it wasn't.