The CDC says that any Cavi brand papayas should be thrown away, even if they have been partially consumed and no one has gotten sick.

Consumers should also wash and sanitize any areas where papayas were stored such as counter tops and refrigerator shelves and drawers.

Symptoms of a salmonella infection (diarrhea, fever, and stomach cramps) can develop between 12 and 72 after eating contaminated food and can last four to seven days but don’t necessarily require treatment.