Oceans: Mediterranean fish in steady decline

Albanian fishermen tend nets in Saranda. bberwyn photo.

Unregulated coastal fisheries, juvenile catch threaten sustainability

Staff Report

FRISCO — Stocks of commercially valuable fish in the Mediterranean Sea are disappearing steadily because of a lack of good planning and management, as well as inadequate enforcement of existing regulations. Without action, some species are likely to disappear, scientists warned last week in a report showing that fisheries resources in the Mediterranean have deteriorated in the past 20 years.

The report evaluated nine fish species and called for stringent monitoring of Mediterranean fishing activities, better enforcement of fisheries regulations, and advanced management plans in Mediterranean waters. The findings were published July 10 in the Cell Press journal Current Biology.

The researchers concluded that fishing pressure in the Mediterranean intensified continuously from 1990 to 2010, with more and more fish caught as juveniles. If those young fish were allowed to reach maturity and reproduce at least once, it would greatly improve Mediterranean fish stocks.

“It is time for the European Union and regional governments to start taking Mediterranean fisheries research and management more seriously,” says Paraskevas Vasilakopoulos of the Hellenic Centre for Marine Research. “Bigger investments are needed to improve Mediterranean fisheries research through the collection and analysis of good quality data regarding the biology and exploitation of Mediterranean fish stocks.”

Vasilakopoulos, along with colleagues Christos Maravelias and George Tserpes, analyzed European Mediterranean fish stocks representing nine species from 1990 to 2010 to show that the exploitation rate has steadily increased as selectivity has deteriorated and stocks have dwindled.

Species-specific simulation models show that stocks would be more resilient to fishing and produce higher long-term yields if harvested a few years after fish reach reproductive maturity. That’s especially true for species such as hake and red mullet, which live at or near the bottom of the sea and are often scooped up by trawl nets in very large numbers.

There are some obvious reasons why Mediterranean fisheries have been conveniently overlooked, Vasilakopoulos said. Mediterranean fisheries include a greater diversity of species and gear used to catch fish in comparison to fisheries of the northeast Atlantic. Most Mediterranean fishing vessels — more than 95 percent — operate on a small scale over a vast coastline, making monitoring and enforcement a great challenge. Those difficulties are compounded by financial constraints in many Mediterranean countries.

The researchers say that many more fish species are likely to be in a similar state of decline, both in the Mediterranean and in seas of other resource-limited regions of the world, including China, sub-Saharan Africa, and the tropics.

“The European Common Fisheries Policy that has assisted in improving the state of NE Atlantic fish stocks in the past 10 years has failed to deliver similar results for Mediterranean stocks managed under the same policy,” the researchers wrote. “Limiting juvenile exploitation, advancing management plans, and strengthening compliance, control, and enforcement could promote fisheries sustainability in the Mediterranean.”