4. Pile it on in the middle of a big piece of Alu foil (Shiny side up!)Step 4 by k.duong, on Flickr

5. Make it into a packet. Use more foil. (I usually do this with restaurant width foil.) Try to make it so that the juices will stay in. And try to make it as flat as possible.Step 5 by k.duong, on Flickr

6. Plop it on your electric griddle set to ~180*. (I devised this recipe while working for a supermarket where we had all the ingredients but no way to cook it..we had 160* hot plates on the food wrapping machines so we used those..) Alternatively, you can put it on a frying pan over Medium-Low heat, or on the grill over a low flame. Im tempted to try to put this on the intake manifold on my car at the beginning of a road trip..I have a feeling it'd work. Step 6 by k.duong, on Flickr