Feast Like You're In The Middle East With Brother Hubbard's Exciting New Evening Menu

Separate from their daytime menu, the new menu boasts a very different selection of food and wine on Wednesday, Thursday, Friday and Saturday evening, which they hope to expand to six nights per week later this year.

We are big fans of Middle Eastern food. We love the flavours, colours, textures and the overall vibrancy of the dishes – a cuisine that is very focused on healthy, fresh food. The other thing we love about Middle Eastern food is that it is about coming together to share – an every day meal can still feel like a feast, as you share dishes with family and friends and enjoy a wider variety of food in doing so.

Garrett Fitzgerald, owner and chef of Brother Hubbard

The new evening menu borrows not only the style of Middle Eastern food, but also that concept of sharing – making for a real feasting experience.

Brother Hubbard encourages diners to enjoy the new menu with friends and family, which includes a vegetarian mezze platter to start, a choice of main dishes each, along with two large sides dishes for the table to share, and a dessert platter with three desserts.

The new menu also includes a very interesting wine list: short and focused on quality and value.

Another important feature of the new menu is that it's specifically designed to be entirely gluten-free (with gluten-free alternatives for the only two components of the menu that do contain gluten).

Seán Kenehan

Seán is known for eating, drinking and writing, making him uniquely qualified to work for Lovin Dublin. Seán enjoys skipping stones wistfully, puns that'd make a dad blush, and referring to himself in the third person.