It is a little tricky to locate your first time. You must pass through Mauboussin on your way to the elevator. Everyone from the doorman to the ladies working in both places are wonderfully sweet. Upon exiting the elevator you walk into something like a boutique for chocolates and divine chocolate desserts. There are chocolates, truffles, ice cream sandwiches, macaroons and the most beautiful desserts you want to photograph before you eat. Francois Chocolate Bar is part of the Payard family and it's an experience that should not be passed up.http://bit.ly/bnlRwX