About Bacon Bros Burger Bar

Many years ago the Bacon Brothers vowed to create the most delicious bacon sandwiches in the world with a side of happiness and a serving of cheeky banter.

Delicious crispy bacon and the freshest organic and free range produce is used to honour that vow, every weekend at the Riccarton Bush Farmers market.

And because of your continued support over the years; the rainy days that you huddled under brollies, the freezing days where icicles formed on the tip of your nose and those summer scorchers where what you really needed was an ice pop but all you wanted to do was wrap your lips around our Almost-Too-Good-To-Be-True burgers, we realized that we need to be available to the general public for more than one day a week.

It is with great honour that we present to you, our loyal customers, BACON BROS’ BURGER BAR. Where you can satisfy your burger cravings all week long!

“But I’m vegetarian from ma head tomatoes” you say, If bacon doesn’t make you drool, we are extending our vegan and vegetarian menu, with more plant based options than you can count on one hand, this is just the veganinng!!!

We also don’t knead gluten to make our burgers tasty as fu.. well you get the idea, So if glutinous buns don’t tickle your fancy, do not despair, we will wrap your burger in the best gluten free buns- for no extra cost!! Sheesh, you won’t find that anywhere else!!

Are we bacon you crazy for a burger with all these fantastic buns? Well ba-con structive and donate now!!!

“What will my hard earned cash go towards?”

We are spending the $20,000 on an extraction hood, two grills, a fridge and freezer.

WOW, the total build is looking to be around $120,000! Holy guacamole. We’ve got most of this covered ourselves but we need you guys to take us over line to make all your mid-week burger dreams a reality.

We’ve got a whole bunch of awesome rewards for you guys to say thanks for being involved. Check them out!!!

Meet the team:

Troy - The boss man who founded Bacon Bros many years ago- you have him to thank for the mouth-watering quality of the organic and free range goodness that’s stuffed into the freshly baked ciabatta, focaccia and Turkish bread that you all enjoy.

Chloe – Our Vegetarian Pixie who gathers the freshest ideas around to make our burgers ultra fresh and super yum

Little Jim- The pretty boy with no facial hair. Burger assembler perfectionist, also one of the best huggers on the team.

Big Jim - Slightly bigger hairier version of little jim, who trained with tibetan monks on the ancient art of grilling.

Isaac- Wow. That is what all our customers say when they experience the legend that is Issac. Beautiful and charming - and that is just talking about his moustache, I’ll let you decide on the rest.

Ellis- Raised by the bacon gods, Ellis is destined to greatness. Recently rated in the top 7 huggers at bacon bros in an anonymous survey.

Jacob - New Zealands next superstar.

Frazzle-Dazzle Fraser - Let him Frazzle your Dazzle

Bronwyn- Token ginger employee.

Shannon - Shan dawg. Great banter and a cheeky smile.

To everyone who has loved and supported us along this journey. Our family, friends, mentors and all you burger lovers, Thank you from the bottom of our hearts!

Experience the magic on your taste buds not just on Saturdays but every damn day of the week! Help create history, donate now (every little bit helps)!