Asian Shirataki Noodles - Dietary limitations - Without soy

These miracle pasta are not only very healthy, but also very dietary. Shirataki are made from a purely natural raw material, from the root of the Konjac crop, which resembles red beet. Their appearance is most reminiscent of rice pasta. They are slightly translucent. Taste is completely neutral and greatly absorbs the taste of the food you prepare them for. It fits almost every dish.