Rick Steves' Europe"Highlights of Paris: Eiffel and Monet to Creme Brulee"
Rick scales the Eiffel Tower, then savors classic treats - from steak tartare to creme brulee. He marvels at Monet, Manet and company in the Orsay Gallery, and traces French history in the footsteps of Marie Antoinette.G

7:30 am

Smart Travels - Europe with Rudy Maxa"Germany's Romantic Road"
The Romantic Road winds through some of Germany's most picturesque countryside complete with medieval villages and Baroque Palaces. We start our journey in Wurzburg where we visit the spectacular Baroque Bishop's Palace or Residenz and taste wine at one of Wurzburg's many wine festivals. Next we visit the castle of the Teutonic Knights in Bad Mergentheim and a short distance away the Deutsches Auto Museum in the Renaissance Castle of Prince Hohenlohe-Langenburg. D

8:00 am

The Desert Speaks"Living Traditions of the Tohono O'Odham"
The Tohono O'Odham ("Desert People") live on the second-largest reservation in the United States, located southwest of Tucson, Arizona and share hundreds of miles with the Mexico border, across which some still live. Although many O'Odham live off the reservation and don't grow traditional crops, among the older members their language is still very much alive, as are many of the cultural traditions and beliefs. Learn how a concerned group of tribal members knowledgeable in these traditions are taking an active part in passing down practices of saguaro fruit harvesting and basket weaving to their children and grandchildren. D

8:30 am

Lidia's Kitchen"Party Favorites"
Today, Lidia is all about an Italian favorite at parties or large family meals - antipasti! She teaches viewers how to prepare four delicious snacks: Giardiniera - cured vegetables; a tasty Anchovy Frittata with Zucchini, a delicious savory Onion Tart, and everybody's favorite - Marinated Meatballs. D

9:00 am

Burt Wolf: Travels & Traditions"Cruising The Danube"
River cruising has become one of the best ways to see Europe and at a great price. Burt takes viewers on a cruise down the Danube. He started in the Hungarian capital of Budapest and returned back to Budapest eight days later. D

9:30 am

Ciao Italia"$20.00 Dinner/Venti Dollari Per La Cena"
Mary Ann shows you just how far 20 dollars can go when you're creative about what you're preparing for dinner, starting off with a creamy Farfalle with Gorgonzola Sauce. Second course? Oven-roasted Pork Loin with Apples, followed by an fresh mixed salad, and to polish off this low-cost, high-taste meal, ice-cold, orange-flavored Granita. D

10:00 am

America's Test Kitchen from Cook's Illustrated"A Modern Take On Pizza and Grilled Cheese"
Test cook Dan Souza shows host Christopher Kimball how to make a great Thin-Crust Whole-Wheat Pizza with Garlic Oil, Three Cheeses, and Basil at home, and gadget guru Lisa McManus reveals her favorite pizza gadgets. Next, tasting expert Jack Bishop challenges Chris to a tasting of goat cheese. And finally, test cook Bridget Lancaster uncovers the secrets to the ultimate Grown-Up Grilled Cheese Sandwiches with Cheddar and Shallot. D

10:30 am

GardenSMART
GardenSMART thinks it's a good idea to plan your garden for all seasons. An interesting thought but how do we pull that off? It's not as hard as one might think. Join us as we ask the experts for their ideas. D

11:00 am

Infinity Hall Live"Wilson Phillips"
Wilson Phillips, one of the biggest selling all-female groups in music history hits the Infinity Hall stage for an unforgettable night of nostalgia and chart-topping songs. The group, made up of Chynna Phillips, Wendy Wilson and Carnie Wilson, first reached the top of the Billboard charts in 1991 and have seen a resurgence in the past year with their appearance in the hit film Bridesmaids and their new reality series, Wilson Phillips: Still Holding On. Another reason for their return to center stage? They have a hit record! Their new CD, Dedicated, - which has topped the Amazon contemporary pop vocal charts - is a tribute to the music of their iconic parents; Chynna is the daughter of Michelle and John Phillips of the Mamas and the Papas and Wendy and Carnie are the daughters of the Beach Boys' Brian Wilson. D

12:00 pm

Sesame Street"Me Amigita Rosita"
Rosita writes her own book about her life on Sesame Street and what being Mexican means to her. Educational Objective: Self-Regulation, Literacy. D

1:00 pm

Dinosaur Train"The Call of the Wild Corythosaurus/Triceratops For Lunch"
The Call of the Wild Corythosaurus - The family surprises Mom for her birthday with a trip to a concert given by Cory and her family of Corythosaurus, who play music through the crests on their heads. Triceratops for Lunch - Our Pteranodon family eats lunch with their friend Tank Triceratops and discover that he and his family are all plant-eaters, with great leaf-eating teeth and giant appetites!. D

Cat in the Hat Knows A Lot About That!"Show Me The Honey/Migration Vacation"
Show Me the Honey - Sally and Nick have run out of honey! Luckily the Cat knows just where to go to get more. They visit Queen Priscilla Buzzoo who invites them to join in the bee dance to learn how to make honey. Migration Vacation - The purple martin swallow that lives in Sally's backyard has gone missing! The Cat, with the help of a variety of forest creatures, help Nick and Sally track down the bird, and learn how and why birds migrate. D

2:30 pm

WordGirl"Scary with a Side of Butter/Talent Show Tobey"
SCARY WITH A SIDE OF BUTTER - After telling the tale of the giant evil artichoke, Bampy Botsford sparks a panic throughout the city. Mr. Big uses this opportunity to do, what else, become even richer and more powerful! Will the giant artichoke really show up or will Mr. Big finally find a way to control the minds of citizens? Vocabulary Words: Fable, Artichoke. TALENT SHOW TOBEY - Becky volunteers to be Scoops' assistant for his magic act in the talent show. D

Chefs A' Field"Milking Goodness"
Chef Leads the Herd. Chef Craig Stoll: Delfina - San Francisco James Beard Foundation Award-winning chef Craig Stoll is serious about knowing exactly where his ingredients come from. In this episode, the chef visits Point Reyes Farmstead Cheese Company, a real family dairy on the California coast, to meet the Holstein cows that provide milk for one of his favorite cheeses, and to learn first-hand about the cheese-making process. D

4:00 pm

Designing Healthy Communities"Retrofitting Suburbia"
In this first episode, physician Richard Jackson investigates the link between our nation's obesity and the Type 2 diabetes epidemic with urban sprawl fueled by car dependency. Part 1 of 4G

NOVA"Mt. St. Helens Back from the Dead"
For 30 years Forest Service biologist Charlie Crisafulli has documented the dramatic return of plant and animal life to the devastated slopes of Mt. St. Helens after the 1980 eruption. But he also witnesses the mountain's own return to life. Using GPS, magnetic mapping and more, geologists track the movement of magma and the volcano's hidden lattice of faults.G

7:00 pm

Classical Rewind (My Music)
From the romantic mood of Beethoven's "Moonlight Sonata" to the dramatic emotions of Orff's "O Fortuna," this program features well-known classical compositions that are accompanied by images of nature, fantasy, historical locations, architecture and art to reflect the emotions and scenes portrayed by the music. Interviews with contemporary performers in both the classical and popular arenas offer shared musical memories and personal favorites.G

8:30 pm

Rick Steves' Festive Europe
Follow Rick through Europe as he joins Europeans celebrating life. He ventures into the reveler-filled Parisian streets on Bastille Day, takes in the royal pageantry in London, wanders through a Venetian palace, and runs with the bulls in Pamplona. He stops to dine at an exclusive men's club in the Basque country, and embraces high culture in Vienna.G

9:00 pm

Designing Healthy Communities"Retrofitting Suburbia"
In this first episode, physician Richard Jackson investigates the link between our nation's obesity and the Type 2 diabetes epidemic with urban sprawl fueled by car dependency. Part 1 of 4G

10:00 pm

NOVA"Mt. St. Helens Back from the Dead"
For 30 years Forest Service biologist Charlie Crisafulli has documented the dramatic return of plant and animal life to the devastated slopes of Mt. St. Helens after the 1980 eruption. But he also witnesses the mountain's own return to life. Using GPS, magnetic mapping and more, geologists track the movement of magma and the volcano's hidden lattice of faults.G

11:00 pm

Design Squad"Pumped"
The community pool needs a water pump designed for the 11-foot water slide. The teams compete to see which slide the YMCA campers will choose.G

11:30 pm

Alan Alda in Scientific American Frontiers"Hot Planet - Cold Comfort"
Alda learns about global warming and what could happen if the great Atlantic Conveyor shuts down. He also slogs through melting permafrost to survey drowning forests in Alaska.G