Eggless Coconut Macaroons Recipes | How To Make The Best Coconut Macaroons Using Condensed Milk

Crunchy on the outside, chewy in the middle, a good coconut macaroon is irresistible indeed. Just imagine you can make macaroons with just two ingredients - coconut and condensed milk.Coconut macroon is my childhood favourite which is also called as thengai biscuit that is popularly available in Iyengar bakery in my home town. These are light and fluffy, naturally sweetened macaroons. Apart from normal cookies or biscuits this sounds to be simple with minimal ingredients. There are countless ways that you can tweak this basic macaroon recipe for your own tastes and notion. But this is the best ever recipe I would like to bake every time for quick treat.
Preparation & Cooking Time :1 hour
Yield :23 Macaroons