It is possible that a new word needs to be invented for the level of happiness that is to be attained by eating a biscuit at the newly-opened Skillet Diner in Seattle.

Skillet Street Food gained a following tooling around town as a mobile fancy food truck, with its bacon jam, poutine, and epic burgers gaining an almost cult-like following.

But I am telling you, you must eat the biscuits. Recently I hit up the brick-and-mortar location with my friend Nicole, and ate some savory food (it was very good) to warm up for the carb-fest.

And what a carb-fest it was. This biscuit was all things at once: flaky, buttery, dense, light, sweet, salty, and oh, so good. Oh dearie me, what was in it? I'm not smart enough to guess ingredients, so I have no idea, but it had something that made it different (lard?). It had flecks of brown sugar. It had nubbly little bits on the craggy exterior, making for a perfect outer crunch. It was like a biscuit party in my mouth.

A happy biscuit moment indeed, and they serve them with homemade jam to boot.