If you want to reduce or pretty much eliminate the added sugar in the cereal, can you rinse it though a strainer or something? Or do you have to soak it in water and make it soggy?
Or is it not really practical because of the way they make the cereal...like embed the sugar within the baked and dried food and...
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If you want to reduce or pretty much eliminate the added sugar in the cereal, can you rinse it though a strainer or something? Or do you have to soak it in water and make it soggy?
Or is it not really practical because of the way they make the cereal...like embed the sugar within the baked and dried food and therefore you can't really wash it out. I know some things like Frosted Flakes, you can see the coating, but for other cereals you can't really see a distinctive coating.

I have lots of potatoes and i wanna cook them. I could cut em up and put some oil in a pan according to the recipe but i dont want the extra oil. Can i but them up and then boil them? If i do, when I add the boiled potatoes to the vegetables, will it mush up and not stay in form? Because I wouldn't like them...
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I have lots of potatoes and i wanna cook them. I could cut em up and put some oil in a pan according to the recipe but i dont want the extra oil. Can i but them up and then boil them? If i do, when I add the boiled potatoes to the vegetables, will it mush up and not stay in form? Because I wouldn't like them mashed up

I ask as I am making some for dinner tonight after not having rice for a while. I generally go 1 part rice to 1 part water with a little more water after that and it comes out like wood - terrible. But then
I go maybe 1 part rice to 2 parts water - it's like soup. Any help appreciated - thanks! :)

I ask as I am making some for dinner tonight after not having rice for a while. I generally go 1 part rice to 1 part water with a little more water after that and it comes out like wood - terrible. But then
I go maybe 1 part rice to 2 parts water - it's like soup. Any help appreciated - thanks! :)