Sourdough starter troubleshooting: What does it take to kill your starter?

“Did I kill my starter?” This is a surprisingly common sourdough question on our Baker’s Hotline. Novice and experienced bakers alike worry about the viability of their starters and call us for sourdough starter troubleshooting advice. For many sourdough bakers, the underlying biochemistry at work in their starter remains a bit of a mystery. Thankfully, […]

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