Ep. 141 Anna Popovik – Anna’s Shuffle I am your host Adam Lamb. I am here to assist you in succeeding in your culinary career. I’m a chef and Culinary Career Coach, offering guidance to those who know it’s time for a change. Offering a shift in perspective, after all, no one knows you or …

ep. 140 Sick Puppies – Stick to Your Guns Intro I am your host Adam Lamb. I am here to assist you in succeeding in your culinary career. I’m a chef and Culinary Career Coach, offering guidance to those who know it’s time for a change. Offering a shift in perspective, after all, no one …

ep. 138 Happy Hollandaise Bitches – Our Annual Salute to the Troops, and By Troops I mean you Brothers & Sisters ‘My Country tis of Thee’ – Traditional ‘White American’ – Eminem We are about facilitating change in our current culinary career culture. We at Chef Life Radio believe that working in a kitchen should …

ep, 138 Our Annual Salute to the Troops, and By Troops I mean you Brothers & SistersB ‘Believe You Me’ – Blackberry Smoke We are about facilitating change in our current culinary career culture. We at Chef Life Radio believe that working in a kitchen should be demanding, it shouldn’t have to be demeaning. It …

ep. 137 Intro Will Foden, 38 –Chef de cuisine at Visconti Ristorante at the Hotel Granduca Austin: In your opinion, do younger chefs in the industry share a common ethos or energy that separates them from previous generations? “I think younger chefs are more bent on creative freedom — more focused on using …