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We did not make it to the farmers market this week. We were both busy Saturday morning and I ended up just hitting our local grocery store (Trucchi’s for the Tauntonians!) Since I had a good amount of things stashed away in the freezer, I was able to make up a reasonably healthy meal plan though. I mostly bought fresh produce at the market & spent about $45.

Tuesday: Clean-out-the-fridge salad- we have leftover vegetables in the fridge including some mushrooms, cucumbers & tomatoes that are not organic & are from many miles away- but I did buy some local kale & pea greens!

Cut in the lard or butter. I do this by taking two forks and mashing the lard into the dry ingredients until there are only small pieces (smaller than a pea.) You can also put this in your food processor on pulse for similar results.

Add in the milk & mix until everything is just combined (don’t over mix!!)

Cover the bowl with plastic wrap & place in fridge for at least 10 minutes.