Featured Products

Over half the world’s supply of American lobster, Homarus americanus, comes from the clear, cold waters of Atlantic Canada. Prized for its hard-shelled and full meat qualities, Atlantic Canada lobster is in demand by food service professionals seeking flavour, consistency and value.

With our close proximity to major U.S. markets and year-round production, Atlantic salmon is harvested to order and can be delivered from ocean to plate within 48 hours. It’s no wonder Atlantic salmon is one of our most important exports and New Brunswick’s single, largest agri-food commodity.

About Atlantic Canada Exports

Atlantic Canada is on the doorstep of the entire North American market — connected by a four-lane highway that includes the Trans-Canada Highway and the northern terminus of U.S. Interstate 95.

When it comes to shipping by sea, Atlantic Canada has the rest of North America beat. We have year-round deepwater ports two days closer to Europe than any other ports on the eastern seaboard, whether it’s Montreal, Boston or New York. More »