About this item

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Description

The Mold Ring is important to good Funnel Cake operation. The "lift-off" ring not only gives you the best results, but it also makes doing Funnel Cakes easy. When pouring the batter into the ring, start by going around the inside edge of the ring, then go back and forth horizontally and vertically. Your funnel cake should have some holes to make it airy and easier to cook through. Cook until slightly golden, then lift off the mold ring and let the Funnel Cake float free, flip, cook ‘til golden. Additional items you may need when making Funnel Cakes can be found in the Funnel Cake Tool kit, item 420399.

If you would like to try your hand at Funnel Fingers, use the Funnel Finger mold item # 657030 (for use with tubular element fryers).
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Specifications

Important to good Funnel Cake operations

Lift-off give you the best results

Make doing Funnel Cakes easy

Simply fill the mold, cook a bit, then lift off mold ring and let the Funnel Cake float free

Middle plate for the ring to rest on is included

Eliminates any batter getting down onto the elements

Lift-off rings come in three styles

Assembled Country

USA

Component Country

USA And Imported

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Shipping Information

Standard - 2 to 6 business days

Delivery is not available to Puerto Rico

Warranty Information

This product is covered by the SAM'S CLUB Member Satisfaction Guarantee. Please call 1-800-543-0862 for questions or concerns.

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