MethodCrumble the cake into a bowl and pour the orange juice over it. Mix together until the mixture is all moist. Press an equal amount of cake mixture into the bottom of your serving cup. Chop up the apple into small pieces and place on top of the cake. Prepare the jelly and quickly and carefully (using an ice cream scoop) spoon one scoop of jelly onto the apples. When set, use your whip with a nozzle to decorate the top with dairy free cream. Enjoy the compliments!