This recipe for black beans and rice is one of our family’s favorite side dish. It’s fast, easy and affordable. Everyone loves how it tastes and it’s hard to believe it’s good for you. The perfect dish!

In large saucepan, sauté the onions, garlic, red and green peppers, basil and black pepper on medium to high heat until tender (3 to 5 min). Stir in the tomato sauce (or salsa). Add the beans, rice and vinegar; heat thoroughly on medium (5 to 8 min). Transfer to a serving dish; sprinkle with cheese.