"I cook with wine—sometimes I even add it to the food." -W. C. Fields

Sparkle and shine have always drawn the rich and fabulous to Boca Raton, 25 miles from West Palm Beach, especially in winter. But when the sun goes down, an A-list crowd lights up the night at Bova Ristorante, a shimmering $5.5 million showplace on Boca's...view article

Drawing on his family heritage, chef Demetrio Zavala combines the flavors of his Cuban, Greek, and Mexican ancestry with the freshest local ingredients and transforms this Asian kitchen into a menu full of subtle transitions and surprises. Along the way, he shatters...view article