Raspberry Fluff Recipe

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This recipe for Raspberry Fluff, by Michelle Trumm, is from The Gadient Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Contributor:

Contributor:

Michelle TrummAdded: Monday, February 7, 2011

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Dissolve Jello in boiling water. Add cold water, cover and refrigerate until almost set. Add yogurt and mix on medium speed until light and fluffy (2-3 minutes). Put back in fridge 15 more minutes. Put half of the berries in the bottom of 6 small dishes. Cover berries with the fluff and top with remaining berries. Refrigerate until served.

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