“At Stock’s on Second, bar food is taken up a notch. The menu, which changes seasonally, flirts with traditional treats but with a certain Stock’s flair. For example, one of my favorites is the gorditas, which translates to little fat one in Spanish. Typically it is a thick tortilla deep fried and filled with meat and topped with cheese, onion and lettuce. Here, the slow-cooked beef rests on tortilla-like triscuits trapped by melted cheese.”