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Easy Way to Make Kadai Paneer

Recipe & Image: Cooking From The Heart

For 2-3 Persons

Ingredients:

Paneer – 1 cup cubed

Capsicum – 1 cubed (I used half green and half red)

Tomatoes – 2 tbsp cubed

Onion – 1 chopped finely

Red chilli powder – 1 tsp

Garam masala powder – 1 tsp

Dhania (Coriander) powder – 1/2 tsp

Ginger garlic paste – 1 tsp

Kasuri methi (dried fenugreek leaves) – 1 tsp

Oil – 2 tbsp

Green chillies – 1 chopped

Coriander leaves – 1 tbsp chopped

Salt – to taste

Tomatoes – 2

Coriander seeds – 1 tsp

Red Chillies – 2

Direction:

1. Dry roast coriander seeds and red chillies seperately and grind it with tomato to a fine paste. Dry roasted coriander seeds and red chillies can be coarsely powdered seperately and added too. But I find it easy to combine with tomatoes and grind, either way no big difference in taste.

2. Heat half a tsp of oil, add cubed paneer and toast it until it turns golden brown. Transfer the toasted paneer to hot water for 5mins, drain and keep aside (this is to retain the softness of the paneer). Heat remaining oil in a pan, addgreen chillies and ginger garlic paste saute for a minute.