COVID-19 INFORMATION

COVID-19 is creating many obstacles for small businesses around the world. During these challenging times, our top priority is the health of our associates and NatraCure community members like you.

We have adapted to working remotely, while still remaining fully operational. We appreciate your patience if there are ever minor shipping delays. Remember that our team is dedicated to assisting you in any way we can. So please feel free to contact us. That’s what we’re here for!

We also hope everyone can remember that this troubling situation is temporary. We are all in this together. And we will come out stronger than ever.

We would like to remind everyone to be kind to one another and to follow the guidelines of reliable sources like the CDC and WHO.

We hope all of our customers and their loved ones are safe and healthy.

TomatoSauce: While using a large pot, heat oil over medium high heat while adding the garlic and onions and saute for 5 minutes while seasoning with salt and pepper. Add the sauce and bring to a simmer. Cover the pot and simmer on low heat until the sauce thickens. (About 15-20 minutes)

Crust: While sauce is cooking, whisk together chickpea flour, garlic, salt and 2/3 cup of water. Heat the olive oil on medium heat and pour dough into a pan. Cook dough for approximately 3 minutes. Flip the crust and cook on opposite side for another 3 minutes.Transfer crust to a baking sheet.

Once the sauce is finished, transfer it to a food processor or blender until smooth.

Pizza Topping: Spread a thin or thick layer (whichever you prefer) over the crust. Spread a thin layer of the tomato sauce over the crust leaving about a 1/2-inch border. Sprinkle on your cheese of choice, covering the sauce. Place toppings on top of pizza.