Creamy CrockPot Chicken Curry

I love Indian food, and it’s that time of year when I’m putting my CrockPot to use almost daily. It’s just so awesome to through a bunch of stuff in there and have a delicious hot meal a few hours later. This creamy CrockPot chicken curry is one of our all-time favorites. It requires very few ingredients and is full of flavor.

Ingredients:

4-5 boneless chicken breasts

Small jar of chunky salsa (15.5 oz)

1 Chopped onion

4 Tbsp. yellow curry powder

1 Cream cheese block (8 oz) *use less if looking to make the dish lower calorie