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We went about 4pm to eat before a Thur night Packer game. Great waitress, we tried the new shrimp/tenderloin tower, steak was cooked perfectly and we both ordered differently, shrimp was seasoned well, hot and tasty!

Great menu selection, service was good and friendly, food was properly cooked and the overall experience was nice. They have some entree menu items for under $13, as well as sandwiches, etc if you are not interested in steaks, etc. Overall, a favorite. This is a good Outback location.

This restaurant was walking distance from our hotel and we hadn't been to an Outback in a long time so we thought we would give it a try. A 20 minute wait was certainly no problem. We ordered drinks at the bar. It was a little strange that we couldn't transfer the bar tab to the table but, not a...
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Helpful?

Thank MacPadana

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OutbackGuestServices, Manager at Outback Steakhouse, responded to this review

Thank you for sharing your concerns with us. We'd like to review this further if you could please take a moment to send me an email at news@outback.com with the subject "TripAdvisor - Grand Chute, WI". We can then correspond directly over email.
Sincerely,
Madeline
Outback Steakhouse
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Wanted a hamburger, not a steak, and something higher quality than Dennys or fast food, so I thought outback would meet the requirements. We waited a long time for the food to be delivered, 1/2 hour. They said it was because they just began serving lunch at this restaurant and didn't have the process worked out. Come on, you're outback...
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Helpful?

Thank williammZ7491NG

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OutbackGuestServices, Manager at Outback Steakhouse, responded to this review

Hello,
This is not at all the type of service we expect at all. We'd like to review this further if you could please take a moment to send me an email at news@outback.com with the subject "TripAdvisor - Grand Chute, WI". We can then correspond directly over email.
Sincerely,
Amy
Outback Steakhouse
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We went to Outback yesterday around 7pm for filet mignon 9oz and 6oz medium well, and medium respectively. Her steak came out MW and mine came out a bloody mess which completely ruined my appetite. Our servers service recovery was " well I'll put it back on the grill." I told her that the sight of blood has ruined my...
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Outback should be predictable. Nationwide same menu, same corny Australian theme that more resembles Bindy Irwin than Australia. This particular location has a consistency problem. 3 out of 5 visits over 6 months, the place was fine. Nothing special, but ok. 2 of the 5 it was comical how bad. Wrong drink order, wrong appetizer, slow service.....and then the crowning...
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A warm salted caramel cookie with pieces of white chocolate, almond toffee and pretzels, toasted in a skillet and topped with vanilla ice cream.

Mini Dessert Parfaits

$3.99. Layers of rich, creamy filling topped with whipped cream and served in an old-fashioned mini Mason jar.

Double Chocolate

Seasonal Flavor** ^

Over the Bloomin' Top

6 oz.USD 25.69

9 oz.USD 30.69

Towering Beer-Battered Onion Ring Filet*

A towering stack of crispy, beer-battered onion rings piled high on our perfectly seasoned and seared Victoria's Filet® Mignon, all perched atop a crispy hash brown cake and served with one freshly made side. Pair with The Federalist Cabernet: Aromas of blackberries, blueberries and cinnamon spice. Long, smooth finish.

A towering skewer of perfectly grilled shrimp, garlic herb butter and fresh tomato basil takes our tender, seasoned and seared Victoria's Filet® Mignon to a delicious new level. All placed atop a crispy hash brown cake and served with one freshly made side.

Stuffed with tender slow-roasted prime rib, Monterey Jack cheese, chipotle spread, cilantro and green onions. Served with sour cream. Pair with Samuel Adams Boston Lager: A full and rich flavored beer that is both balanced and complex.

USD 9.99

Create Your Own Lunch Combo

Create your own lunch combo with a half quesadilla and one freshly made side. Pair with Samuel Adams Boston Lager: A full and rich flavored beer that is both balanced and complex.

22 oz.USD 27.99

Bone-In Natural Cut Ribeye*

Juicy, bone-in and extra marbled for maximum tenderness. Served with a signature potato and choice of one freshly made side. Pair with Jacob's Creek Reserve Shiraz: An Australian red wine with big spice and fruit flavors of mulberry and plum.

7 oz.USD 15.99

10 oz.USD 17.99

Perfectly Grilled Salmon*

Seasoned, wood-fire grilled and served with fresh seasonal mixed veggies. Pair with Shock Top Belgian White: Unfiltered and naturally cloudy with a light golden color and smooth, refreshing finish.

* TripAdvisor LLC is not a booking agent and does not charge any service fees to users of our site... (more)

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