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Welcome to fall! The high today, where I am located, is 94 degrees. This week’s recipe seems like a dress rehearsal for when fall truly hits, almost like Christmas in July. Regardless of the weather, this time of year just calls for pure comfort food. This week I am giving you a delicious fall casserole recipe that everyone will be sure to love.

Do you ever find yourself in a mad dash to throw together a dish for an event or gathering? When you are in a bind for a quick dish to take to a party, or want to throw together a fast and filling dinner that will feed a crowd, oven baked tacos are perfect. It is a quick fix and most ingredients you will have on hand. This dish puts a fun spin on the traditional taco with very little extra effort and tastes great. It is the all-purpose meal!

Last week my co-worker Jordan shared his 30 days of Whole30 experience. This week my sister Julie weighs in on her understanding of Whole30 and overall clean eating over the last few years. This week's blog gives specific tips to families to help set you up for success if you decide to make the leap into the clean eating lifestyle. Along with this are great tips for pretty much anyone wanting to eat a little big more healthy.

A guest blogger, and graphic designer for County Market, chimes in this week on his thoughts on Whole30 eating and how it has worked so far for his family. After reading this week's blog and seeing some of his favorite dishes, would you consider bringing this healthy eating lifestyle to your dinner table?