The bok choy was based off a recipe from Ruth @ Once Upon a Feast with the following modifications to suit my pantry:

sliced green onion for the onion

jarred ginger garlic paste instead of fresh

toasted sesame oil

added black sesame seeds

instead of splitting the bok choy lengthwise I just seperated the outer leaves from the center and trimmed the stalks

I really liked this, but the rest of the family only tolerated them. You've been warned.

And because it's just so damn cute I want to show off my new bento box. I picked this up for the outrageous price of 99 cents at the 99 Cents Only Store. It even came with a little fork and spoon. Useless fork and spoon, but whaddaya expect for 99 cents? I also got one with a ladybug lid. Too. Freakin'. Cute.