Microwave Rava Idli

Yeyyyy…. Finally!!! I’m posting my 1st South-Indian dish :) A healthy option of ‘Rava Idli’ for South-Indian Food lovers!!! Given here is a recipe of Microwave version, which is quite quick and almost effortless… You can make it using a normal Idli Steamer too.

Try out these colorful looking breakfast dish… :)

Makes: 12-15

INGREDIENTS:

For Batter–

1 cup Semolina

1/4 cup Yogurt

1 tsp Chopped Coriander

1 tsp Chopped Onion

1 tsp Chopped Carrots

1 tsp Chopped Capsicum

1/2 tsp Fruit Salt (Eno)

Salt, to taste

3/4 cup Water

For Tempering–

1 tsp Cooking oil

1/4 tsp Mustard Seeds

1/4 tsp Cumin Seeds

A pinch of Hing

1/2 tsp Urad Dal

1/2 tsp Chana Dal

METHOD:

– Take all the ingredients of batter in a big bowl and mix them well.

– Add a tbsp of water at time if it needs more to make a batter with pouring consistency.

– Heat oil in a small pan (tadka-pan) and add urad dal, chana dal and mustard seeds into it.

– Once dal are golden-brown in color and mustard seeds splutter, add cumin seeds and hing.