Domaine des Aubuisières

France, Loire, Vouvray

Organic

Bernard Fouquet, a quiet-spoken man, is making some of the most serious Vouvray you'll find these days. He is regarded in France and the international press as one of the topVouvray producers. No one succeeds better than Bernard in capturing the mineral tones unique to Vouvray’s soil, with the marvelous balance of explosive fruit and titillating sensation of the Chenin Blanc grape.

A sec (dry) Vouvray from low yields of about 45 hL/ha. Entirely hand-harvested and only indigenous yeasts used. Fermented and matured in stainless steel thermo-regulated vats. Average residual sugar 2 g/L with average acidity of 8g/L.

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