Reviewer:

Just now tried them first time. Absolutely excellent. Just single layer and thinly spread out in the pan (they don't break apart when turning) makes them very light and very digestible for a sustaining breakfast. A real discovery. Thanks

Reviewer:

I made these one night for my husband and me. They tasted strongly of onion and not really anything like potato pancakes I have had in the past. My husband, who has never had potato pancakes, told me that he thought they were good however. I will try this recipe again because he asked me to; I will try less onion next time.

Reviewer:

We really liked it. I think garlic powder is a good addition, but the simplicity is excellent. Mom is almost 90 and these are a lot like the ones her Mom made. We just had syrup and some butter on them.