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Brett Graham

chef and proprietor the ledbury restaurant

Brett Graham’s career in cookery began in his teens, working in a simple fish restaurant in Australia. Following three years working under the highly acclaimed Liam Tomlin in Sydney, Graham won the Josephine Pignolet Award, securing a trip to the UK where he gained a job at The Square. In 2002 he won the Young Chef of the Year award and in 2005 The Ledbury opened with Graham as its head chef. Graham is one of London’s best fine-dining chefs, with many believing The Ledbury is deserving of three Michelin stars, rather than its current two.