Greek Stuffed Proscuitto Wrapped Chicken Thighs

That was a mouthful. Literally and figuratively. I actually just had my mouth full of these and let me tell you. It was pleasant. Quite pleasant, actually. I must apologize in advance for the photos as my lighting was pretty much non-existent and this isn’t the prettiest dinner of all time 😀

So want to hear what happened to me today? It is completely un-chicken related. Today I had to drive 2.75 hours to get to a clinic to in-service them on my product (that I sell for my real-life job) and then drive back. That took me all day. Normally this would make me borderline crabby but I left the house with an Americano with coconut milk (fave, ever), a springy floral skirt on, and the sun shining through my sunroof (see Instagram for proof). I was in a great mood, and even had a pretty good time in the tiny Wisconsin town… but then the drive back happened. Most of it was lovely and had the prettiest, fluffy summer clouds I have seen since probably last summer, but then the storm began. I don’t just mean your regular run of the mill storm either. THE SKY OPENED THE EFF UP. I drive more than your average joe and never really feel the need to slow down during rain but I literally couldn’t see for a good 10 minutes. It was absolutelypouring and then it started to mix with hail. Super tense and really unpleasant.

But guess what? I survived. Lucky for you guys or you wouldn’t be getting this awesome recipe (or any others in the future for that matter). I hope none of you had to experience something like that on an otherwise glorious Friday. I also hope you all have super awesome weekends full of sunshine and fun!

If you want to make this yummy dinner then scroll down or click here for the recipe!Just so you know, if you aren’t a fan of artichokes you may not be a big fan of this one. BUT if you are an artichoke fan (like mwah) you will lurve it 🙂

I just tried this last night and myself and my hubby LOVED it! So easy and pretty inexpensive (other than the organic chicken). I did try it with chicken breast rather than thighs. I would recommend using the thighs as the breast turned out a bit dry. But all in all one of our fave Paleo recipes to date!!!

[…] 97. Greek Stuffed Prosciutto Wrapped Chicken Thighs These chicken thighs have been given quite the treatment, first stuffed, and then wrapped up in prosciutto. They are stuffed with things like artichokes, olives, and spinach, all of which are Paleo goodies, and then wrapped up in slices of prosciutto which not only adds flavor but also serves the purpose of keeping everything held together. The advantage to a meal like this is that it contains everything you need for a complete Paleo meal, so you can focus your attention on just making this. […]

[…] 97. Greek Stuffed Prosciutto Wrapped Chicken Thighs These chicken thighs have been given quite the treatment, first stuffed, and then wrapped up in prosciutto. They are stuffed with things like artichokes, olives, and spinach, all of which are Paleo goodies, and then wrapped up in slices of prosciutto which not only adds flavor but also serves the purpose of keeping everything held together. The advantage to a meal like this is that it contains everything you need for a complete Paleo meal, so you can focus your attention on just making this. […]

This is, BAR NONE, the best Whole30 recipe I have found. I am now on my 3rd Whole30 and we do this at least twice each time. My family LOVES it and no one feels like they are on any kind of diet when we feast on this gourmet-quality treat.

[…] 97. Greek Stuffed Prosciutto Wrapped Chicken Thighs These chicken thighs have been given quite the treatment, first stuffed, and then wrapped up in prosciutto. They are stuffed with things like artichokes, olives, and spinach, all of which are Paleo goodies, and then wrapped up in slices of prosciutto which not only adds flavor but also serves the purpose of keeping everything held together. The advantage to a meal like this is that it contains everything you need for a complete Paleo meal, so you can focus your attention on just making this. […]