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Grilled Cilantro Chicken with Pickled Tomato and Avocado Salsa

Look no further for this season’s go-to grilled chicken dish from chefs Mary Sue Milliken and Susan Feniger of Border Grill in Santa Monica and Las Vegas and Ciudad in Los Angeles. They marinate chicken very simply, then spoon an addictive Indian-style pickled salsa on top.

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Built into the hillside overlooking Paradise Valley and Camelback Mountain, the 53-acre resort is that special type of Southwest hotel: cushy and super luxe on one hand, but with “a spiritual, almost Zen-like” feel on the other.more