Method:1. Dry roast all the masala ingredients and grind to a fine paste.2. Heat oil in a pan.3. Fry the curry leaves, red chillies and mustard seeds for 30 seconds.4. Saute the onions till soft and light golden.5. Add the ground masala and a little water.6. Stir well and cook till the oil starts to rise to the top.7. Add the jackfruit pieces and fry for a minute.8. Add salt and pour 1/2 cup of water.9. Cover the pan with a lid and cook till the gravy is thick and jackfruit is tender.10. Remove and serve hot with rice.Tip: To steam cook, bring a pan of water to a boil. Add the jackfruits to a sieve and place it on the pan. Ensure the water does not touch the jackfruits. Cover and reduce flame to low. Cook till tender.

Note: image is for illustration purposes only and not that of the actual recipe.