Eggless Blueberry Waffles

I always make a big breakfast on Sunday mornings. The kids have been bugging for waffles so that’s what we had today. I added some flax seed meal to help keep them together better and some vinegar to the milk to help make them fluffier.

Eggless Blueberry Waffles

Combine the dry ingredients:

2 and 1/2 cups flour

3 tbsp sugar

1 and 1/2 tbsp baking powder

1/2 tsp salt

1/2 cup plain yogurt or egg replacer equal to 2 eggs

2 tbsp flax seed meal

Then add:

1/4 cup melted butter

2 cups milk with 2 tsp vinegar

Combine until just mixed and then fold in 3/4 cup blueberries. The batter will be thick.

Use as directed in your waffle maker. I find I have to cook mine a big longer to get them crispier.