Sweet Potato Fries

KAROO FOOD DICTIONARY

Please Note: We have gluten free options but it is not a dedicated gluten free kitchen.

Peri Peri: An African Portuguese sauce is made from tomato, chilies, onions, ginger, and a variety of different herbs and spices. Spicy, not hot.

Couscous [koos-koos]: a staple of North African cuisine, couscous is made from semolina flour.

Monkey Gland Sauce: The piquant sauce features a blend of fruit and spices and is often used with steak, hamburgers, pork ribs or chicken. The sauce does not involve monkeys in any way.

Chutney: a traditional condiment with curries. Made from apricots, apples, spices, vinegar and sugar cook down.

Bunny chow: is a slang term for a South African fast food consisting of a hollowed out loaf of bread filled with curry. Does not contain bunnies.

Samosas : curried ground beef or vegetables mixed with cilantro(light) and onions wrapped in wonton pastry and deep fried. Served with rice and chutney or by the piece.

Falafel: a Middle Eastern dish made of ground chick peas and spices formed into balls and deep fried. Contains flour.

Bobotie : is a South African mild curried ground beef meatloaf baked with an egg custard topping. Moist and soft.

Tabbouleh [tab(b)ouli] : is made of bulgur wheat, finely chopped herbs, and spices.

Chakalaka: is a simple, spicy relish made of cabbage, cauliflower, onions, and other vegetables and beans.

Pakoras: Indian fritters made from potatoes, spinach, cauliflower and garbanzo been flour. Deep fried and served with chutney.

Quinoa [keenwa]: is an amino acid-rich (protein) seed that has a fluffy, creamy, slightly crunchy texture and a somewhat nutty flavor when cooked. It has a good amount of calcium, phosphorus, and iron and is Gluten free.