Monday, September 6, 2010

Great Meals

Last night, our friends cooked us an Indian feast - an appetizer of samosas with spicy ketchup, beef vindaloo, green lentils, spicy beans, and fenugreek roti on traditional thalis, mango panna cotta for dessert, and dark and stormy drinks. So delicious.

Tonight we went to Hot Oven Pizza in Burnaby because a friend from school works there. He made us a special pizza for dinner - a combination of the Orient pizza (duck pizza) and perogie pizza. The perogie pizza isn't on the menu, but is made of mashed potato, sausage, red and green onions, and topped with a sour cream quenelle (which was my favourite part).