Best Tuna Poke

Editors' Pick

Poke, the trendy Hawaiian tuna dish that’s making mussels seem mundane, is popping up in many guises. Our highest praise goes to the version at Millie’s for its top-notch tuna, well-crafted presentation and multidimensional taste. Deep red cubes of rich, meaty sushi-grade yellowfin cover a hill of warm sticky rice along with cucumber slices, avocado chunks and scallion bits. Topped with a tangle of nori, a sprinkling of togarashi (a Japanese spice blend) and zigzags of Sriracha mayo, it’s silky, spicy and sensational.