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Romaine Lettuce, Bacteria Linked

WASHINGTON - Consumers nationwide are being warned to avoid romaine lettuce made by Spokane Produce following an E. coli outbreak apparently caused by contaminated lettuce.

July 30, 2002, 08:00 pm

WASHINGTON - Consumers nationwide are being warned to avoid romaine lettuce made by Spokane Produce following an E. coli outbreak apparently caused by contaminated lettuce.

At least 29 people in Washington state have been sickened, authorities said Monday.

The lettuce was sold under several different brand names, and the Food and Drug Administration doesn't have a complete list and isn't sure if other states received shipments, FDA acting commissioner Lester Crawford said.

The FDA urged all consumers to throw away 5-pound bags of "Romaine Toss" sold by Spokane Produce, and to ask grocery store produce managers if smaller packages of romaine came from that company.

The announcement came after 29 people attending a Washington cheerleading camp became sick with E. coli, including a teenager whose kidneys were so damaged that she is on dialysis, the FDA said.

Doctors are investigating another 16 people who didn't attend the camp but also are suspected of having E. coli linked to the lettuce, Crawford said. The Spokane Regional Health District said five cases had been confirmed.

Dan Petek, spokesman for Spokane Produce, said lettuce is washed thoroughly before it is packaged, and he does not believe Spokane Produce is responsible for the outbreak.

FDA's Crawford said the Spokane Produce romaine clearly is linked to the cheerleading camp outbreak. But he said no formal recall has been issued because of problems identifying how and where the lettuce was sold, and the last known illness occurred on July 19, which suggests most of the suspect lettuce may no longer be on store shelves. Lettuce has a two-week shelf life.

Still, the FDA issued Monday's warning as a precaution in case the lettuce remains in consumers' refrigerators.