Rouxbe Online Culinary School
https://rouxbe.com/
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Founded in 2005, Rouxbe ("ROO-bee") is the world's leading online cooking school. Rouxbe offers instructor-guided certification cooking courses for cooks of all levels using intuitive learning technology. Courses can be taken on demand, at your own pace. Rouxbe can be found in the kitchens of homes, schools, restaurants and professional culinary academies in over 180 countries.

Steps

Step 1: Measuring the Ingredients

•
1 cup white sugar (granulated)
•
1 cup water

Method

Step 1: Measuring the Ingredients

To start, measure out the sugar and water.

Step 2: Making the Syrup

Method

Step 2: Making the Syrup

Using a medium saucepan, add the sugar and then the pour the water over top. Stir the sugar and water over medium heat until the sugar dissolves. Increase the heat and bring to a gentle boil. Reduce the heat to medium and simmer for 2 or 3 minutes to make sure the sugar is fully dissolved.

Step 3: Cooling the Syrup

Method

Step 3: Cooling the Syrup

Once done, transfer the syrup to a measuring cup or bowl and chill completely before using.

This simple syrup can be made well in advance. Once cooled, cover and keep in the refrigerator.