Deliberately unlicensed in its early years, the cafe's clientele nonetheless quickly expanded to welcome an unlimited cross-section of Melbourne diners. Beginning with the bookshop next door and gradually encompassing several thriving blocks, the rest of Fitzroy began to revolve around the cafe's singular vision and presence.

Marios' laissez-faire attitude to its clientele became legendary.

Its staff, many of whom have now served for decades, eschew the obsequious air of formal dining in favour of attentive and effective service. Loyalty, respect and professionalism are key.

The best coffee in Melbourne has become a symbol of Marios' uncompromising attitude to produce and cuisine.

You won't get skim milk, decaf or anything less than the genuine article.

Always an engaged hub of the Melbourne arts community...

...in 1988 Marios opened its walls to emerging artists on a rotating monthly basis, free of gallery fees and percentages.

Over 25 years, change has been constant but subtle.

That all-day breakfast has slowly expanded. The lunch and dinner menu evolves bi-monthly. In 1990, the cafe became a licensed premises with a wine list selected to reflect the fundamental balance of accessibility and quality.

The front-window panorama has also changed beyond recognition.

Countless other businesses come and go yet Melbourne revolves around the laidback, egalitarian ideals that Marios has always epitomised.

What's remained the same is more important.

Traditional Italian cuisine with a distinctive Melbourne touch has underpinned the menu for 25 years, and Mario Maccarone and Mario De Pasquale still greet customers on the floor.

And whether you're Jerry Seinfeld or a hungry artist who scored a window seat on day one, you still can't book a table.