Rubus coreanus Review

Rubus coreanus is a species od raspberry that is native to Chihna, Japan, and Korea. It produces edible berries that are fermented into a Korean fruit wine called bokbunja ju. Rubus coreanus has been found to contain high concentrations of phenolic compounds which serve to prevent oxidative stress. However, further researches and clinical studies should still be conducted regarding Rubus coreanus, its mechanism of action, and more of its potential benefits to the human health.
It is also known as Korean Black Raspberry, Rubus tokkura, Cha tian pao, bokbunja, Rubi Fructus.

DescriptionRubus coreanus is a species od raspberry that is native to Chihna, Japan, and Korea. It produces edible berries that are fermented into a Korean fruit wine called bokbunja ju. Rubus coreanus has been found to contain high concentrations of phenolic compounds which serve to prevent oxidative stress. However, further researches and clinical studies should still be conducted regarding Rubus coreanus, its mechanism of action, and more of its potential benefits to the human health.