Healthy Potato Salad

Our healthy take on potato salad is now our favorite recipe. This slimmed-down salad (minus 50 calories and 7 fat grams per serving) has just the right level of tangy flavor and no gloppiness. We used light mayo (and less of it than the regular stuff) and swapped whole milk for low-fat buttermilk to keep it moist.

Total Time: 0:35

Level:
Easy

Yield:
6 cups

Serves:
10

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Ingredients

3 lb. Yukon gold potatoes

1.25 tsp. salt

0.25 tbsp. coarsely ground black pepper

0.75 c. buttermilk

0.25 c. light mayonnaise

2 tbsp. snipped fresh dill

2 tbsp. cider vinegar

1 tbsp. Dijon mustard

2 green onions

Directions

In 4-quart saucepan, combine potatoes, 1 teaspoon salt, and enough water to cover; heat to boiling on high. Reduce heat to medium-low; cover and simmer 10 minutes or until potatoes are just fork-tender.