Easy Teriyaki Chicken Recipe

This is A Must Try Teriyaki Chicken Recipe – it’s incredibly DELICIOUS!!! Tastes just like Sarku Express. I made this Teriyaki Chicken multiple times for my friends and family, they all loved it! To make this Crowd Pleasing dish I would highly recommend marinating it over the night for the best result. Don’t worry, it is super easy, all you need is to get all of the ingredients listed below. Then you combine everything in the bowl and let it marinade over the night. See, it wasn’t that hard! Same thing with homemade teriyaki sauce. You will need to combine all of the ingredients except corn starch and water, heat it all up, add cornstarch at the end and WOALLA!

Step Two

Attach the mixing hook and mix for 20 minutes. For the best result marinate chicken thighs in the refrigerator for over night or at least 6 hours.

Step Three

In a large skillet heat on medium/high heat, about 2 tablespoons of oil. Add enough chicken just to cover the skillet base (it takes me about 3-4 batches to cook all of the chicken). Cook for 5 minutes on one side, flip the chicken and cook on the other side for 5 minutes. Add about 1 cup of the teriyaki sauce over the chicken, mix with a spoon and transfer to a plate. Repeat this step with the rest of the chicken.

Step One

Step Two

In a small mixing boil combine 2½ tablespoons cornstarch and 2½ tablespoons old water, mix with a spoon then slowly add the mixture into your sauce. Stir and cook on low/medium heat, until sauce thickens about 5-7 minutes, stir frequently . Turn off the heat.

Attach the mixing hook and mix for 20 minutes. For the best result marinate chicken thighs in the refrigerator for over night or at least 6 hours.

Make Teriyaki Sauce.

In a large skillet, heat on medium/high heat, 2 tablespoons of oil. Add enough chicken just to cover the skillet base (it takes me about 3-4 batches to cook all of the chicken). Cook for 5 minutes on one side, flip the chicken and cook on the other side for 5 minutes. Add about 1 cup of the teriyaki sauce over the chicken, mix with a spoon and transfer to a plate. Repeat this step with the rest of the chicken.

In a small mixing boil combine 2½ tablespoons cornstarch and 2½ tablespoons old water, mix with a spoon then slowly add the mixture into your sauce. Stir and cook on low/medium heat, until sauce thickens about 5-7 minutes, stir frequently . Turn off the heat.

Notes

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Hi there! My name is Love Keil and I am passionate about cooking delicious homemade food for my family. I am eager to turn my 2 picky eaters to happy eaters, by inviting them to cook with me. Here you will find delicious recipes sometimes cooked by 3 & 7 year old girls, as well as cute crafts for kids and some awesome DIYs. If you are inspired by Munchkin Time I invite you to join our email list to get recipe updates emailed to you! Thank you for stopping by!