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Extravirgin Olive Oil

From the rich and fertile territory of Gargano National Park, Oleum Vieste produces high quality olive oil, processed with traditional techniques, to ensure respect for the environment and obtain a healthy food.

Our olives are grown during the year, without any use of chemical fertilizers and medicines. From October onwards, harvesting is made only manually, because we want to preserve the integrity of olives without altering their characteristics. Once harvested, olives are placed in boxes to ensure proper ventilation and then are pressed within 24 hours from harvesting.

We use cold pressing for our olives, which produces a minimally acid oil, with a very intense and delicate fragrance, easily digestible and ideal for any kind of diet.

Our company is specialized in the production of denocciolato oil (without the pit), an oil with a very low acidity and with twice the amount of polyphenols compared to conventional oil pressed with the pit.
Our oil has a delicate and gentle aroma, a golden-yellow color and a unique feeling that makes it sweet to the palate. It is best used for appetizers and main fish dishes, but also on vegetables and grilled meat.

The last step of oil production is bottling in containers like cans and sterile bottles, protected from air, light and heat, to ensure proper preservation and freshness of the product.