Preheat the oven to 350F. Line two baking sheets with parchment paper.

Put the butter, honey, powdered coconut palm sugar, vanilla, and sea salt in a small, heavy bottomed sauce pan. Heat over low, stirring, until the butter is melted and the sugar in dissolved.

Stir in the flour, oats, and orange zest until well combined.

Drop by the teaspoon onto prepared prepared baking sheet with 3 inches of space between cookies.

Bake one sheet at a time for 8 - 10 minutes, until cookies are golden brown around the edges.

Remove from oven and let cool for a couple of minutes. Quickly drape cookies over a rolling pin or bowl to cool completely. This gives them a curved shape. If cookies get too cool to drape, pop them back in the oven just long enough to soften them.

Hi Amy -- Thank you for mentioning my Almond Bark. Your lace cookies look absolutely scrumptious -- I can hardly wait to try them. Oatmeal cookies have a long history with me, you might say...and these particular ones are so beautiful!

Hi Miz Amy,
I just know that you made those pretty Honey Oat Lace Cookies just for me to enjoy with my afternoon tea. This is a great recipe and I can't wait to have one or "more". Hope you are having a great week end and thanks so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen

About Amy

Living free of refined sugars and gluten since 2004 has allowed me to live a fulfilled, healthy life. My food cravings, migraines, and depression vanished and was able to maintain a 60+ pound weight loss. Today I live with enormous freedom. Join me as I create healthier food that's delicious. I'll help you do the same.