Can, traded with Cunningham. Hmm, there are rather strong fruity pear notes in the aroma but I highly doubt typical weizen yeast have been used to ferment this one. No banana and no spiciness t be found in here, i also didn’t get the coriander notes that are mentioned on the back of the can. Some citrus, soap and macromalt in addition to that. The taste is so watery, it feels like devoid of any malty base. Astringent finish, unpleasant. The top-fermented wheat malt version of a eurolager.

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