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The yeti crab and other Antarctic discoveries

By Midge Raymond,3rd October 2017

I loved this moment in Ann Patchett’s novel Run in which a young girl, upon learning that new species of fish are still being discovered, says, “I thought it was done.”

Among the many amazing things about our planet is that species are still being discovered. And this is part of what made immersing myself in all things Antarctic so much fun while writing My Last Continent. So much is still being discovered there.

I can relate to Patchett’s young character — “It unnerved her, the thought that things weren’t settled, that life itself hadn’t been completely pinned down to a corkboard and labeled” — but on the other hand, there’s also a comfort about it, the idea that our planet contains so much more than we know (and that perhaps, despite all that we humans are doing to it, it might be able to save itself from us in the end).

One of the fun things I discovered while doing revisions for My Last Continent was the yeti crab, which thrives in the hot thermal waters under Antarctica and was described for the first time by scientists when I was in this revision phase of my novel. The yeti crab wasn’t the only discovery: scientists also described a seven-pronged starfish and a mysterious pale octopus among a community of other previously undiscovered life forms on the ocean floor near Antarctica.

I decided to work this hairy new yeti crab into the novel (I couldn’t resist), and even though the book is published and the research is over, I love keeping track of what goes on in Antarctica (50-million-year-old fossilized sperm is yet another recent discovery, as well as the fact that penguins feast on jellyfish). Due to its inaccessibility, Antarctica is most travelers’ last continent, the final frontier. And yet when it comes to science, in many ways, it’s a brand-new world.