Day to day news – Bailgate Delihttps://bailgatedeli.co.uk
A Vegan + Vegetarian Café/Deli in Lincoln's Cathedral QuarterWed, 06 Feb 2019 13:58:43 +0000en-GBhourly1https://wordpress.org/?v=4.9.9Falafel Saturdayhttps://bailgatedeli.co.uk/falafel-saturday/
https://bailgatedeli.co.uk/falafel-saturday/#respondWed, 06 Feb 2019 13:49:36 +0000https://bailgatedeli.co.uk/?p=828Falafels, those ball of chickpea goodness, crunchy on the outside, soft and herby on the inside, nestled in a salad and flatbread, are ubiquitous all over the world. Every country says it makes the best so we’re working on English supremacy in this minor major matter. We’ve been nicking recipes, inventing new flavours and generally […]]]>

Falafels, those ball of chickpea goodness, crunchy on the outside, soft and herby on the inside, nestled in a salad and flatbread, are ubiquitous all over the world. Every country says it makes the best so we’re working on English supremacy in this minor major matter. We’ve been nicking recipes, inventing new flavours and generally messing with taste, texture and ingredients.

]]>https://bailgatedeli.co.uk/falafel-saturday/feed/0Curries from the indian Subcontinenthttps://bailgatedeli.co.uk/curries-from-the-indian-subcontinent/
https://bailgatedeli.co.uk/curries-from-the-indian-subcontinent/#respondTue, 02 Oct 2018 14:01:02 +0000https://bailgatedeli.co.uk/?p=816The return of our themed weekends, three days dedicated to the many and varied curries and breads from around the Indian Subcontinent. Recipes from as many sources as we can find, veganised to fit.]]>

The return of our themed weekends, three days dedicated to the many and varied curries and breads from around the Indian Subcontinent. Recipes from as many sources as we can find, veganised to fit.

]]>https://bailgatedeli.co.uk/curries-from-the-indian-subcontinent/feed/0Job adhttps://bailgatedeli.co.uk/job-ad/
https://bailgatedeli.co.uk/job-ad/#respondWed, 08 Aug 2018 14:51:23 +0000http://bailgatedeli.co.uk/?p=802We’re looking for a skilled cook to join our friendly, hard working team. It’s a good working environment, day time only with lots of customer interaction and opportunities for innovation. The post, for three days a week, will include some weekend working. Candidates should email deli@objectandline.co.uk with a CV and short statement. Please pass on […]]]>

We’re looking for a skilled cook to join our friendly, hard working team. It’s a good working environment, day time only with lots of customer interaction and opportunities for innovation. The post, for three days a week, will include some weekend working. Candidates should email deli@objectandline.co.uk with a CV and short statement. Please pass on to other interested parties.

]]>https://bailgatedeli.co.uk/job-ad/feed/0Welbeck delivery changeshttps://bailgatedeli.co.uk/welbeck-delivery-changes/
https://bailgatedeli.co.uk/welbeck-delivery-changes/#respondWed, 08 Aug 2018 14:33:58 +0000http://bailgatedeli.co.uk/?p=799Because of customer demand, we’re changing from a Tuesday/Thursday/Saturday schedule to Monday Wednesday Friday Saturday Sourdough is always the main item on our list but there’s usually a rye and rye & carroway loaf or two. If there’s any bread you’d like us to order, please do say (the cut off is 10.00am the day […]]]>

Because of customer demand, we’re changing from a Tuesday/Thursday/Saturday schedule to

Monday
Wednesday
Friday
Saturday

Sourdough is always the main item on our list but there’s usually a rye and rye & carroway loaf or two. If there’s any bread you’d like us to order, please do say (the cut off is 10.00am the day before). We’re also happy to reserve a loaf or two.

Saturday is our croissants and pain aux raisin day often along with a herby foccacia.

]]>https://bailgatedeli.co.uk/welbeck-delivery-changes/feed/0Alice Watershttps://bailgatedeli.co.uk/alice-waters/
https://bailgatedeli.co.uk/alice-waters/#respondWed, 30 May 2018 11:33:40 +0000http://bailgatedeli.co.uk/?p=793A weekend menu dedicated to the famous American cook]]>

Alice Waters isn’t greatly known in the UK. She holds the same respect in the US as perhaps Elizabeth David does in this country. The food at her restaurant Chez Panisse in Berkeley, California is French inspired and centred on the idea of the freshest possible, local produce. It’s very meat and fish focussed although for a long time now Waters has been a loud advocate for fresh vegetables in the country’s diet.

We’re drawing on her cookbooks for recipes to suit the deli. Little changes will have to be made—some of the recipes we’ve got our eyes on have anchovies for example. We’re looking forward to make foods that pay respect to her contribution to world cooking

]]>https://bailgatedeli.co.uk/alice-waters/feed/0Summer Menuhttps://bailgatedeli.co.uk/summer-menu/
https://bailgatedeli.co.uk/summer-menu/#respondSun, 13 May 2018 12:48:27 +0000http://bailgatedeli.co.uk/?p=784Our day to day menu, rewritten for the summer. Old favourites and hopefully new favourites.]]>

Our summer menu keeps the Mezze with its hummus, falafels and other goodies, and adds a daily changing Buddha Bowl plus some new snacks. As always, SPECIALS will be written up on the kitchen cupboard doors.

]]>https://bailgatedeli.co.uk/summer-menu/feed/0Mouse’s Favouritehttps://bailgatedeli.co.uk/mouses-favourite/
https://bailgatedeli.co.uk/mouses-favourite/#respondThu, 05 Apr 2018 15:48:25 +0000http://bailgatedeli.co.uk/?p=772Like English wine, vegan cheese is moving from being the object of parody to being sublime and special. We’ve just had a supply of the wonderful #mousesfavourite . Includes blue, camembert and aged rind cheeses as well as a vegan butter.]]>

Like English wine, vegan cheese is moving from being the object of parody to being sublime and special. We’ve just had a supply of the wonderful #mousesfavourite . Includes blue, camembert and aged rind cheeses as well as a vegan butter.

]]>https://bailgatedeli.co.uk/mouses-favourite/feed/0Food from the Middle East 3/4 Marchhttps://bailgatedeli.co.uk/food-from-the-middle-east-3-4-march/
https://bailgatedeli.co.uk/food-from-the-middle-east-3-4-march/#respondWed, 14 Feb 2018 13:22:35 +0000http://bailgatedeli.co.uk/?p=724The first in our 2018 series looks at an area with remarkably diverse culinary traditions though there are rich and historically deep links. Falafels are an example, part of the individual heritage of countries and sub regions but ubiquitous across the Middle East. Our menu, which won’t be finalised until near the weekend, will be […]]]>

The first in our 2018 series looks at an area with remarkably diverse culinary traditions though there are rich and historically deep links. Falafels are an example, part of the individual heritage of countries and sub regions but ubiquitous across the Middle East.

Our menu, which won’t be finalised until near the weekend, will be fairly short but focus on foods from individual countries – a fattoush from Lebanon and flatbreads from Egypt for example.

If you have ideas for menu items, especially if rooted in family traditions, do get in touch. We love learning and sharing!

Sunday Brunch at Bailgate Deli starts at 10.00am and rolls on until 3.00 in the afternoon. If hot food doesn’t suit we’ve got a constant stream of vegan and vegetarian cakes.

]]>https://bailgatedeli.co.uk/sunday-starters/feed/0Staff wanted…https://bailgatedeli.co.uk/staff-wanted/
https://bailgatedeli.co.uk/staff-wanted/#respondMon, 22 Jan 2018 22:44:55 +0000http://bailgatedeli.co.uk/?p=631STOP PRESS. We've now filled the post but are always keen to hear from people who'd like to join us.]]>

We’re sorry to say that our wonderful Alice is leaving. She’s off to work in the Michelin starred Hambleton Hall and will be much missed. So, we’re looking for someone with a passion for vegan and vegetarian food. They’ll work alongside a multi-skilled team who share cooking and front of house duties in our incredibly customer focussed deli. The post holder(s) could be full or part time. Advantages are a decent salary, daytime working (though some weekends are needed) and a chance to develop new practices in plant based cooking. More info from deli@objectandline.co.uk.

The post has now been filled. If you are interested in future work, please drop in or send a CV to deli@objectandline.co.uk.