From the couple who are behind The Revelry on University Avenue comes Branca Italian Restaurant , which opened Wednesday. Jenna and Josh Miles have brought in chef Pasquale Sorrentino, a native of Naples, Italy, to create a menu of Neapolitan pizza, house-cured salami and house-made pastas.

Josh Miles describes the menu as family-style, casual, authentic and with a lower price point than The Revelry. The craft cocktail bar will be "more Revelry-esque," he adds, with a focus on Italian amari.

The couple will open their first Buffalo restaurant Friday. Buffalo Proper at 333 Franklin St. will feature new American cuisine and locavore fare.

Branca serves lunch and dinner daily and the bar is open late night. 683 Pittsford-Victor Road, Perinton, (585) 310-7415.

Food and Drink:
Staff food writer Karen Miltner refuses to leave the house without at least two cups of coffee, for fear of being pulled over for DWD (driving while decaffeinated.) She is an eternal omnivore who loves seasoned tofu as much as leg of lamb and has not skipped a meal since 1993. Miltner lives in Geneva, where her husband runs a vegetable farm. Some day she hopes to be the Imelda Marcos of vintage dishware.Between feedings, she can be reached at (585) 258-2688.