Kholrabi, tastes better than it looks

Kholrabi is a weird little root vegetable. Peel it, dice it and put it in salads and it tastes like a mild cabbage with the crispness of water chestnuts. Roasted however, it takes on a beautiful sweetness

Preheat your oven to 400 degrees. Lay the kholrabi on a baking pan and roast for 15-20 minutes turning occasionally. Once browned, sprinkle on some parmesan cheese, return to oven until the cheese is browned.