How To Make Overnight Oats

I tend to go through breakfast phases where I’ll consistently eat one thing until all of a sudden I change it up, and that previous item doesn’t make it back into the rotation for a loonnnnng while. It’s not that I get sick of that breakfast item, I just become infatuated with one of the many other options there are to try! Gotta love breakfast food 🙂

Right, so overnight oats. Honestly, I don’t even measure out the ingredients anymore. I scoop a bunch of yogurt into a plastic container, grab a handful of outs right out of the bag or jar, sprinkle dump in some chia seeds, and finally pour in a generous amount of milk before stirring all of the ingredients together.

It’s not rocket science 😀

However, if it’s your first time making overnight oats, you might want a few numbers and measurements in there to make put your mind at ease. (Because it’s just so stressful making breakfast…).

Comments

I tried making overnight oats once and it was a disaster! haha but you’re right, should be easy because hey it isn’t rocket science 🙂 Can you use quick oats? Or do they need to be the steel cut or big oats? Also in the morning, they should just be good to go right? No microwaving required? ….see you can imagine how I struggled

Yes you can use quick oats! The rolled oats are just more…dense. Steel cut oats are fine but you actually have to cook them before combining them with the yogurt. And they should be good to go in the morning! No microwaving required 🙂 haha I see your struggles now