Archive for July, 2013

If we haven’t told you already, the Herb family really likes Oreos. In fact, I would go so far as to say that Oreos are one my weaknesses. We cannot keep Oreos in our house, because I WILL EAT ALL OF THEM! Seriously! Read More...

When Mister Spice and I got back from vacation a few weeks ago, we still didn’t feel like we’d had enough fish and seafood. So, I made the most wonderful Honey Lime Tilapia known to man…but we still wanted to experiment some more. Read More...

It was July 25th, 2012 when Herb planned to be in charge of dinner for the two of us in honor of our one year anniversary (when he had officially asked me to be his girlfriend the year before). He came over all dressed up and carrying some groceries, stating that he wanted us to make Chicken Marsala together. Of course, I thought this was a fabulous idea. But he also had other plans. Read More...

This pork tenderloin is a re-shoot from a previous post. It should also be said that it is pretty much my favorite pork tenderloin recipe…EVER! The pork is super moist and tender, and the thick glaze is sweet and tangy. It’s also incredibly easy! Read More...

Herb here. As you may know, Mrs. Herb and I both really like Mexican food. I personally cannot EVER get enough guacamole! It is seriously my favorite food. Anyway, in search of another Mexican dish to make, we came across this burrito recipe and loved how adaptable it is and also very easy to make. Read More...

Ah, more summer reminiscing. Last week, Sister Spice posted some old summer pics of the two of us in our younger years. We have sooo many wonderful memories that take place during the summer! Read More...

In Estero, Florida, there is a relatively new outdoor mall called Coconut Pointe. This place spans several acres and has dozens of restaurants and stores. One such restaurant is an Italian restaurant called Pagelli’s, and it is Heavenly! The only other Pagelli’s is located in Tampa. and the recipes are unique to this store. My dad got the chicken marsala (pictured above). Below, Mister Spice got the Cajun Pasta which featured blackened shrimp, sausage, veggies, garlic, and alfredo over fettucini noodles. Read More...