Directions

1In 3 1/2 or 4-quart slow cooker, combine all ingredients; mix well.

2Cover; cook on Low setting for 10 to 12 hours.

Expert Tips

Barley is an ancient grain known for its use in Scotch broth, beer and whiskey. Natural food stores and co-ops stock barley in many forms, including flakes similar to oatmeal. This recipe calls for pearl barley, which is sold at grocery stores. Pearl barley has had the husk and bran removed before being steamed and polished.