Need a great new soup recipe? Well this one is perfect for Fall and Winter. The best time to try it out is after Thanksgiving when you are left with a little turkey, a little cranberry sauce, and other odds and ends. This Soup is easy, takes less than 30 minutes to make and cook.Even my kids LOVE this SOUP! It is truly light, refreshing, yet hearty all at the same time. It is a new twist and step up on a traditional turkey or chicken soup. Yum!

To make the Turkey Cranberry White Bean Soup with a hint of Orange you will need:

In a Large Stock Pot add 1 tsp Olive Oil over Medium Heat. Add garlic and onions and cook until soft (approx. 5-10 min). Add turkey broth,water, and diced turkey, and all seasonings. Then add beans and cranberry sauce and juice of orange (optional). Let simmer on Med-Low Heat until ready to serve. Or make the night ahead and reheat the next day once flavors have time to marry.

Serve warm with crusty bread! Enjoy!

For Vegetarians: Make this soup but replace broth with Vegetable Broth and Turkey with Crumbled Tofu- it is Amazing!