Sunday, September 13, 2009

Oatmeal Waffles

For some people, the texture of oatmeal makes it unpalatable. But, the flavor is still enticing -- which is why they enjoy oatmeal cookies! If this is you (or even if it's not), I highly recommend these oatmeal waffles.

The crunch of the waffles combined with the creamy goodness of oats, topped with fresh fruit made a delicious and filling breakfast. Not to mention, a breakfast high in fiber and potentially gluten-free (if you use GF oats).

The only catch with this recipe -- you need to think ahead. The oats and milk soak overnight to create a base for the waffles.

Oh my gosh, what a wonderful blog you have. I am so glad I stopped by today! The oatmeal waffles sound really yummy. I like all waffles! LOL. I will definitely be back to check out your other recipes. Yummy! Amy :)

When cooking, please make sure to follow kitchen hygiene and safety -- cook meat until internal temperature is at safe levels, always check labels for allergens, and use caution in the kitchen -- I love sharing recipes, but I am not liable for damages done as a result of trying these recipes.