Cooking chicken gizzard was a popular dish in Italy and Australia when my in-laws were growing up. Both say it was a delicacy and would fight to get a piece as there is only one gizzard per chicken. Children go crazy for this food not knowing what it is. It was my first time eating this dish with gizzard and I enjoyed it. It reminds me of the taste of chicken thigh. I am happy to share this old recipe from our family.

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Marianne found success with Paleo eating when she did a Whole 30 challenge with her husband in 2014. She hit her goal weight and improved her health and wellbeing. Marianne started giving Paleo makeovers to many of her families' traditional recipes and decided to share it with everyone on her Gusto Paleo blog.