Tobago

Manta
Lodge

Manta
Lodge, located at the north-eastern corner of the island in the sleepy
fishing village of Speyside, is nestled on the fringe of the Mountain
Rain Forest, the oldest rainforest preserve in the Western Hemisphere.

Embellished
in old world Caribbean elegance, the property is small but still features
all the 'big' amenities - the Green Moray Bar & Restaurant, soft sand
beach with lounge chairs, full service dive shop, freshwater swimming
pool, beach towels, hiking trails and lots of room to relax!

Manta Lodge
is set on the beach front and has 22 bedrooms, each room has an ocean
view, private bathroom and balcony with a choice of ceiling fan or air-conditioning.

Rooms offer
a choice of ceiling fan or quiet split-unit air-conditioning, and all include
en-suite facilities, daily maid service, and private verandas with a
breaking Atlantic ocean views.

This serene and comfortable
setting is the backdrop to a host of activities including, diving, hiking,
bird watching, snorkelling, reef tours and fishing, or for go all of this
to soak up the atmosphere while taking a swim in the sea.

Green Moray
Bar & Restaurant

Fine dining is an
important part of Manta Lodge with breakfast, lunch and dinner served
daily. Meal plans are available and can be tailored to meet you needs.

Some of the
exciting local foods you may see on the menu include adventurous things
like:

Buljol and
fried or roast bake: Salted fish combined with various seasonings served
in heavy bread.

Pigeon peas
soup: rich soup made with local peas full of vegetables and dumplings.

Choka and
Sada Roti: Fried tomatoes or eggplant highly seasoned and served with
a soft thin bread.

Pelau: A
combination of rice, vegetables and one or more types of meat cooked in
a rich coconut milk.

Our foods
are spicy and we love "Hot Sauce"! Not feeling so adventurous
anymore? That's ok. Our chefs tempt your taste buds with fine international
cuisine as well as traditional local flavours.