12.20.2012

Roasted Italian Potatoes

Oh man, these potatoes were awesome. Crunchy and full of flavor on the outside and soft on the inside. I am already craving them again! The recipe didn't exactly have ingredient amounts so I had to do some guessing. The only error I made was only using half the potatoes and not the entire bag. My stomach is small and gets full pretty quickly, but even I was wanting more once they were gone. I wish I had a site to give credit to, but really the directions came from a pin on pinterest