Let’s talk about the challenges of eating out while #rawramadan: today there were #tinychallenges. Some places let you mess with their menu and I was lucky that #theteaclubdoha allowed me to order a personalized salad #🥗 and juice. So I’m having a rocket lemonade, and the bowl has #beansprouts, #greenapple, #almonds, celery, #romainelettuce, #coriander ...and a lime/peanut/shoyu /sriracha sauce. So yeah, my condiments are not #fullyraw tonight - I’ve been doing well on raw this week so here’s hoping this improvisation doesn’t throw me off track.

Pour milk into pot add all the ingredients, keeping on low heat bring to a boil. Keep stirring until vermicelli is softened. Serve hot or chilled. I like to mix in ISO Vanilla Whey Protein once I have poured the badam milk into the cups. The badam milk is now protein packed and repairs broken down muscle and tissue from being active during the day.

Alternatively you can boil 4 tbsp of the badam milk mix from a spice shop with any milk of choice. This is my favorite post taraweeh meal.