We started our food adventure at Naci with an Appetizer Sample. Naci's best-selling appetizers consists of Beef Taco Spring Rolls which are crispy spring rolls filled with a Mexican beef taco filling and served with tomato salsa and sour cream, glazed Buffalo Chicken Wings, Cajun Mozzarella Balls and my all time favorite deep-fried Squid Rings and Onion Stacks. Hmmm, so yummy!

The appetizer was followed by a very refreshing Kani Mango Crunch which is a salad with layers of assorted greens, Kani, ripe mangoes, cucumber with crispy wonton that is very crunchy and vermicelli drizzled with wasabi mayo. Vegetarians out there would really fall in love with this Japanese-inspired dish. I am not really into vegetables so I shared mine with my brother. My brother has his own review here.

If you're craving for pasta, try Nadine’s Adobo Cannelloni. It is my favorite on all the dishes served that night. Nadine’s Adobo Cannelloni is a classic flaked adobo rolled in pasta topped with Bechamel and covered in adobo sauce and mozzarella. You could taste its goodness in every bite. I couldn't help it, but its delicious taste is stuck in my mind. Geez!

This pie is called Steak & Mushroom Casserole. This is a flavorsome and unusual dish. The beef,mushrooms and gravy can be found underneath the mozzarella cheese. You had to slice it to find its secret. The beef is so tender it fell apart under my fork. This dish turned out so good, it was amazing!

To my delight, Naci’s menu is blessed with a good selection of pizza! I like this Steak & Cheese Pizza so much I wanted a second serving. So yummy!

This is one of their best sellers according to Nadine the Peruvian Chicken Rice. Nadine told me that if you want to order this dish you have to give an allowance of 45 minutes because it takes time to cook this dish which consists of rice, chicken, sliced lemon with mayonnaise on top. Rice with chicken are very traditional and popular dish in Peru. Ingredients and cooking techniques are very similar to the Spanish paella. I asked Nadine if they substitute Kasubha instead of Saffron sometimes, she said they always use Saffron. So there ladies and gentlemen don't forget to try this flavorful dish.

Slow Roast Pork Belly. The meat is soft and melting while the skin crisps up which makes for a great contrast of texture and flavour. Crispy and crackling. Its tender meat and sweet apple sauce is Saturday perfection on a plate.

Nate’s Steak and Eggs, which is a stack of seared beef patty over parsley rice topped with eggs and onion rings served with chunky mushroom gravy, is certainly a dish for meat lovers out there. I don't know if it is just me, but this dish reminds me of Jollibee burger steak, lol.

This is the first time that I had pizza for dessert this is a very innovative dish! Cream Cheese Pizza with Mango bits, honey and mint. I love it!

Two beautiful platters of very enticing mini cakes and cupcakes were served to us. Each one of these are worth ordering. The Black and White Premium Cupcake which had silky and cracking chocolate glaze-coated dark Belgian chocolate ganache atop a dense vanilla cupcake really stood out.

I saw this signage at Naci Comfort Food:We assure you no appetite will be left unsatisfied! And I have to agree with that.

Verdict: Two Thumbs up for Naci Comfort Food! I really love Nadine's adobo! The next time you find yourself craving for something that might give you that nice happy feeling in your tummy or for some downright good tasting food, NACI Comfort Food and Dessert Bar may have something for you.

You'll never miss Naci because they have multiple signage. I actually lost count of its exact number. And they're just on the same building with Bikram Yoga Greenhills

Naci Signage are all over the place. Naci Comfort Food and Dessert Bar is a 7 month-old baby by Nadine Nocom. The restaurant was named after Nadine's father and restaurateur Nacy Nocom. All the items on the menu are originally inspired creations of renowned culinary experts Executive Chef Ed Quimson and Chef Booj Supe in collaboration with Nadine and her family.

The interiors which was personally chosen by Nadine and her family are just as comforting as the food, with a friendly and attentive staff to attend your every need.

This Greenhills food haven offers a hearty combo of comfort food and desserts. It is as if I toured the world with the great variety of available cuisine.

Staying true to Naci's promise, every guest walking in to the restaurant can enjoy the cozy interiors and earth-toned colors of the 220-square foot dining destination. Naci have approximately 120 guests seating capacity . Naci exudes a homey ambiance, a wall of award-winning international wines, and an open patisserie.