On a recent trip through the Addo Elephant Park, I came across this recipe for elephant stew. (Okay so I really got it of the internet but the other sounded better.)Not sure if the recipe is big enough to read: Elephant Stew;Rinse and pat dry 1 med to large elephant;Season with:60 buckets salt ;4o buckets coarse black pepper;Add;1500 chopped onions;1 truckload diced potatoes 300 peeled tomatoes (fresh or canned);10 barrels efelephant stock;50 buckets minced garlic;for that specia ltouch of extra flavor add;1 bay leaf;