Directions

1.

Preheat oven to 400 degrees. Coat a 12-cup muffin pan with cooking spray. In a large bowl, whisk together flour, brown sugar, baking soda, baking powder, nutmeg, and salt until there are no lumps. Stir in oats and raisins. Add oil, egg, milk, carrots, and banana and stir until blended.

I made some changes to get it to a 4, and will make more next time.
Changes
- Add 1 tsp cinnamon and half a cup finely ground walnuts
- Bake on 350. If you do it on 400, check at about 17-18 minutes . Will burn if you follow the original directions.
My changes for next time :
- Add 2 tblsp melted butter and 1 tsp vanilla .
I also used whole wheat pastry flour, which worked well. Good luck!

These muffins look delicious but I put them in muffins tins and every single one burnt to the bottom. I made them as the recipe stated but decided to use muffin tins because I was taking them to work. I'm a little disappointed in the outcome.

did you use any spray. I used coconut oil spray (from Trader Joe's) before putting in the mix and they did not stick.

Santabarbaradia

24 JUN, 2016

The only change I made was using sunflower oil instead of olive so it's almost followed to the T. I baked it in a muffin maker countertop appliance and it turned out DEEElicious!! So moist and texture with just the right amount of sweetness! I'm glad I found this recipe as most Morning Glory muffins are packed with oil and sugar--- might as well make a cake with that much!

I baked these last night and I am currently eating one for Bfast and it tastes amazing. I replaced the milk with almond milk; I didn't have dark brown sugar so I used organic brown sugar; instead of the raisins I used pecans. Simple and delicious!!

stormyaragrev

13 MAR, 2018

These are my favorite muffins - want to make them again as soon as I finish eating them! I added another banana to the recipe to make it more moist and chocolate chips instead of raisins, and half a teaspoon of cinnamon along with the nutmeg. Love it!

These are almost like a carrot cake muffin, but with no guilt! Very good recipe. I subbed coconut oil for olive oil and cinnamon for nutmeg. Would be even better with pecans or nuts (increasing fat/calories but boosting fiber). Even my kids liked them, after I explained that they were a healthy muffin, hence no cream cheese icing. Try them!