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Maple-Pecan-Coffeecake

This is a recipe from Rolling Ridge Maple Products. A small Maple Syrup producer in Southwestern Ontario, just outside of London. We had my Mother visiting for two weeks and of course we had to visit a Maple Syrup producer;) She loved it!! We went home with some Syrup, Maple Sugar and Maple Butter…amazing!

Maple-Pecan-Coffeecake

1/2 cup unbleached flour

1 tsp baking soda

1/2 tsp salt

1 1/4 cups whole wheat flour

1 egg

1 cup buttermilk or sour milk

1/4 cup melted unsalted butter

1/4 cup Maple Syrup

Topping

1/4 cup whole wheat flour

1/4 cup coconut sugar or brown sugar

1/2 cup chopped pecans or walnuts

1 tsp cinnamon

1/4 cup melted unsalted butter

-Preheat oven to 375F. Sift together the white flour, baking soda and salt. Mix in the whole wheat flour with a fork. In a large bowl, beat egg until very light; add the buttermilk, melted butter and maple syrup and beat until just combined. Spread batter smoothly in a buttered 8-inch pan.

Although I’m always having to buy some maple syrup throughout the year, it’s always more fun to get it from the source… we will be going soon. My little one is so exicted! This recipe sounds delicious and seems so easy to make… we will surely give it a try!

Thank you Annika😊 it is a very simple recipe. We really enjoyed our trip. And it was the first time for my mom to see it. I have not been to a maple producer in Quebec, even though we lived there for one year…but my husband went many times growing up close to Montreal. Enjoy your trip🤗