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I’d been meaning to make biscotti for awhile now but was always either too lazy or lacking ingredients. Ironically, spur of the moment decision to bake them + lazyness to buy ingredients EQUALS scrounging up some leftover chocolate chips (from this endeavor) and a 1/4 of a can of shelled walnuts I found in the pantry. They were delicious and the perfect pairing to a cup o’ joe courtesy of Blue Bottle Coffee. Enjoy!

The recipe is a slightly modified version from JoyofBaking’s website found here! We used almond extract rather than the vanilla and melted the leftover chocolate chips to slightly dip the bottoms.

It’s been awhile since I’ve baked while there was still sunlight outside. Impromptu photoshoot yeah! (granted, the sun was fast disappearing)