Restaurant Consultant Services

Our consultants provide our clients with the advice they need tocreate,
reposition, reinvigorate or turnaround their business and their brands.

New Restaurant

Restaurant Growth

Restaurant Turnaround

From
inception to opening and everything in between, our restaurant consultants
understand the entire scope of the project and the requirements to ensure
profitability and maximize unit capability.

Across all styles and cuisines, providing A-Z assistance from the original idea all
the way to the opening of a successful, profitable and turnkey unit leaving
nothing to chance.

Assisting
in the steps and requirements needed to grow profitably, combined with the
systems to build a prototype to a national multi unit business model in an
automated, efficient and profitable manner our consultants have grown units from
1-80.

Opening a single store restaurant vs opening a prototype for growth
requires a unique skill set and back of house infrastructure that can be
expanded based on replication.

Providing
the steps and requirements needed to assist under performing restaurants faced
with complex financial and/or operational issues to bring about immediate
profitability or exit strategies.

Our consultants make swift concept modifications to drive profitability whilst managing
the debt workout or other legal, taxation and historic issues associated
with a distress location.

RESTAURANT AUDIT &
ANALYSIS

OnSite 10 Day Restaurant Consultant Boot Camp
designed to evaluate, audit, identify and report how you can save money,
make money and deliver a customer demanded restaurant designed for
growth.

The 10 Day Intensive provides an immediate ROI and
answers to our restaurant customers who need assistance but not a long
term engagement.

Restaurant Owners seeking to learn, understand
and implement changes to deliver a more profitable product.

Our clients range from small individual operators to
multi-national chains all with the same requirements and same expectations of
our consultants. Performance Based Results.

Congratulations
to our client Eric Greenspan and his restaurant - The Foundry On Melrose for his
win on Iron Chef America against Bobby Flay. An epic goose battle.

Congratulations to Iron Chef Morimoto & Schoos Design on the opening of
Morimoto Napa and Waikiki.

OnSite Consulting had the pleasure of working with
Gordon Ramsay's Kitchen Nightmares production to discuss some of the
obstacles and challenges faced with turning a restaurant around.

The end result was that you can change a menu,
change the color of your cushions and increase the quality and
consistency of your food. However, if it is not done as part of an
overall strategy then such changes only delay the
inevitable and do not fix the core problem.

Unfortunately, restaurant science, labor analysis,
yield management and organization do not make for compelling
television but are a pre-requisite to overall success.