Peel, devein and cook shrimp in simmering water just until done, but do not over cook. Place shrimp in a bowl, pour 3 tablespoons lime juice over, then cover and chill until serving time. Combine all salsa ingredients, then cover and chill until serving time.

Place one slice of prosciutto on a work surface, top with one slice melon, 1 tablespoon cream cheese, then 1 shrimp. Fold prosciutto over and repeat for remaining slices of prosciutto. Serve with salsa.

Helpful Tips:

We live right on the ocean and have friends that shrimp in season, and are very generous with their catch. So I have to come up with new ideas to serve the shrimp. I recently brought these to a pig roast, and the host told me I could not come again, because these appetizers were upstaging his pig.