Pumpkin Ravioli With
Mascarpone Sauce

Generally used as a savory dish, this sweet squash works beautifully as a dessert. Try it during the festive fall and holiday seasons. You can purchase pumpkin ravioli or tortellini at your specialty food store or Italian market.

For the sauce, whip the cream and mascarpone together until the mixture starts to firm up.

Add the sugar or other sweetener and whip to the desired consistency.

Top the ravioli or tortellini with mascarpone and garnish with a few candied nuts.

Ravioli Dolci

If your Grandma was Italian, instead of noodle kugel you may have a recipe for ravioli dolci—“sweet” ravioli. A classic Neapolitan recipe stuffs the ravioli pockets with a mixture of apples, pears, raisins, pine nuts, grapes, squash and orange zest. Others used sweetened chestnut purée. Some of the Nibble Editors’ favorite pre-made dessert raviolis include the Butternut Squash & Vermont Maple Syrup Ravioli from Putney Pasta and the Zucca/Butternut Squash Ravioli Gigante from Nuovo Pasta, a Top Pick Of The Week.

If you like to make ravioli, you can try an American fusion with blueberry, cherry, apple or whatever pie fillings you like—an interesting dish would be a mixture of different fruit flavors (in separate ravioli), topped with the mascarpone cream in the pumpkin ravioli recipe above. A savory pumpkin ravioli is often available—why not try sweet pumpkin? Or go for sweet cheese ravioli filled with mascarpone and your choice of dried cherries and/or nuts (try pecans or pistachios). The options are endless! If you don’t have a pasta maker, you can buy ravioli skins at your nearest specialty food store, or go for something less traditional, such as mini tortillas, dumpling skins, or egg or spring rolls. Then fill with whatever filling you want, and boil, steam or fry as needed.