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Ingredients

Instructions

Mix fruit and yogurt together and spoon mixture into cupcake liners in a muffin tin. Freeze for 30 minutes before serving. Or, cover and freeze for up to 1 month, then let thaw at room temperature for 30 minutes before serving.

Variations:

Add 1 tbsp. chia seeds to mixture.

Fold in bite-sized pieces of shortcake or angel food cake as you mix the fruit and yogurt.