Delicious Food in unique and quirky surroundings

Dine

In the heart of Poundbury the Duchess of Cornwall Inn is the perfect place to enjoy great food no matter what the occasion. With menus full of delicious dishes, inspired from the home and handcrafted with care by real chefs, whether you’re looking to start the day right with a spot of breakfast/brunch, grab a light lunch or some afternoon tea, relax after work with drinks, treat yourself to dinner with a loved one, or celebrate Sunday Lunch with the family, we can do it all.

You can explore our menus in full by clicking on the relevant links below.

Dining Menu

Our dinner menu is packed full of delicious dishes, inspired from the home and handcrafted with care by real chefs. To start why not try one of our sharing plates or heirloom tomato salad, baked mushrooms or prawn & avocado cocktail. Then try either our award winning Steak and Tanglefoot pie, traditional Badger Beer battered fish and chips, our new RSPCA assured British Rose Veal Tenderloin (inspired by Jamie & Jimmy’s Friday Night Kitchen), or a British 28-day aged sirloin or rib-eye steak. And if that’s not enough, why not round things off with one of our mouth-watering desserts from our separate puds menu.

ADD:

Sides

BRAISED CABBAGE, LEEKS & BACON

£ 3.50

(VG) CHARRED TENDERSTEM BROCCOLI

£ 3.50

(V) TRIPLE COOKED CHIPS & MALT VINEGAR MAYO

£ 4.00

(VG) HOUSE SALAD

£ 3.25

(V) FRIES & AIOLI

£ 3.75

(V) SWEET POTATO FRIES

£ 4.00

FOOD ALLERGIES & INTOLERANCES: BEFORE ORDERING YOUR FOOD, PLEASE SPEAK TO A MEMBER OF THE TEAM AND ASK FOR OUR ALLERGY DATA IF YOU WOULD LIKE TO KNOW ABOUT OUR INGREDIENTS. V THIS DISH IS MADE WITH VEGETARIAN INGREDIENTS VG THIS DISH IS MADE WITH VEGAN INGREDIENTS.*ALL WEIGHTS AND SIZES ARE APPROXIMATE BEFORE COOKING. S/A SMALLER APPETITE.

Brunch & On Bread

We’ve put together a collection of your favourites to help get your day off to a good start. As well our Smashed Avocado on toasted focaccia and Croque Monsieur, there’s also our Shakshuka, a Middle Eastern breakfast favourite: eggs baked in a chunky spiced tomato sauce, if you fancy something a bit different.

ADD:

FOOD ALLERGIES & INTOLERANCES: BEFORE ORDERING YOUR FOOD, PLEASE SPEAK TO A MEMBER OF THE TEAM AND ASK FOR OUR ALLERGY DATA IF YOU WOULD LIKE TO KNOW ABOUT OUR INGREDIENTS. (V) THIS DISH IS MADE WITH VEGETARIAN INGREDIENTS. (VG) THIS DISH IS MADE WITH VEGAN INGREDIENTS.

Free From Menu

Our new Free From menu features dishes free from gluten and dairy products, as well as a range of vegan and vegetarian options. Why not try Olives and Feta or Oregano Fries with Tzatziki, followed by either Vitality Salad which comes with your choice of dressing and can be built as a vegan, vegetarian or omnivore salad, Oven Roasted Cod or Pan Fried Salmon Pavé, with a vegan or vegetarian pudding to finish.

ADD:

ADD:

SIDES

BRAISED CABBAGE, LEEKS & BACON

£ 3.50

(VG) CHARRED TENDERSTEM BROCCOLI

£ 3.50

(V) FRIES & AIOLI

£ 3.75

(V) SWEET POTATO FRIES & HARISSA MAYO

£ 4.00

PUDDINGS

VG CHOCOLATE & COCONUT TORTE

RICH VEGAN TORTE WITH ALMOND CREAM

£ 6.25

FOOD ALLERGIES & INTOLERANCES: BEFORE ORDERING YOUR FOOD, PLEASE SPEAK TO A MEMBER OF THE TEAM AND ASK FOR OUR ALLERGY DATA IF YOU WOULD LIKE TO KNOW ABOUT OUR INGREDIENTS. V THIS DISH IS MADE WITH VEGETARIAN INGREDIENTS VG THIS DISH IS MADE WITH VEGAN INGREDIENTS.*ALL WEIGHTS AND SIZES ARE APPROXIMATE BEFORE COOKING. DISHES MARKED WITH † USE INGREDIENTS WHICH ARE PRODUCED IN A MANUFACTURING PROCESS WHERE THERE MAY BE A RISK OF GLUTEN CROSS-CONTAMINATION. S/A SMALLER APPETITE.

INFORMATION: ALTHOUGH EVERY CARE IS TAKEN TO ENSURE THERE IS NO CROSS-CONTAMINATION OF INGREDIENTS ON OUR FREE-FROM MENU, PLEASE BE ADVISED THAT OUR DISHES ARE ALL PREPARED IN A KITCHEN USING GLUTEN INGREDIENTS, SO WE CANNOT GUARANTEE THEY ARE FREE FROM ANY TRACE OF GLUTEN. IF THERE IS A DISH ON OUR MAIN MENU THAT WE CAN ADAPT FOR YOU, WE ARE HAPPY TO DO SO, PLEASE SPEAK TO A MEMBER OF OUR TEAM.

Sunday Roast

We think ours are the best (apart from Mum’s!) and we spend all week looking forward to them. Freshly roasted every Sunday morning, including our 28-day aged West Country beef and all served with seasonal veg, Yorkshires, roasties & gravy homemade in our kitchen.

EXTRA

SIDES

BRAISED CABBAGE, LEEKS & BACON

£ 3.50

(VG) CHARRED TENDERSTEM BROCCOLI

£ 3.50

(V) TRIPLE COOKED CHIPS & MALT VINEGAR MAYO

£ 4.00

(VG) HOUSE SALAD

£ 3.25

(V) FRIES & AIOLI

£ 3.75

(V) SWEET POTATO FRIES

£ 4.00

FOOD ALLERGIES & INTOLERANCES: BEFORE ORDERING YOUR FOOD, PLEASE SPEAK TO A MEMBER OF THE TEAM AND ASK FOR OUR ALLERGY DATA IF YOU WOULD JOIN US FOR BRUNCH!LIKE TO KNOW ABOUT OUR INGREDIENTS. V THIS DISH IS MADE WITH VEGETARIAN INGREDIENTS VG THIS DISH IS MADE WITH VEGAN INGREDIENTS.*ALL WEIGHTS AND SIZES ARE APPROXIMATE BEFORE COOKING. S/A SMALLER APPETITE.

Puds & Coffees

For the ultimate indulgence why not finish any meal off with one of our delicious vegan or vegetarian desserts and either a coffee, tea or hot chocolate from or Colourful Coffee menu. We’re sure you won’t be disappointed!

Puddings

PUDS

(VG) CHOCOLATE & COCONUT TORTE

RICH VEGAN TORTE WITH ALMOND CREAM

£ 6.25

(V) ST CLEMENTS POSSET

WITH HOMEMADE SHORTBREAD BISCUITS

£ 6.50

(V) HOT CHOCOLATE AFFOGATO

OUR VERY OWN BREWER’S MALT ICE CREAM WITH A CUP OF HOT DARK CHOCOLATE SAUCE

SPOIL YOURSELF, ADD AN EXTRA SCOOP OF BREWER’S MALT ICE CREAM £2.25

£ 6.50

(V) LEMON TART

HOMEMADE TART WITH RASPBERRY COULIS AND FRESH BERRIES

£ 6.50

(V) APPLE & SULTANA CRUMBLE

BEER SOAKED SULTANAS AND CHUNKY APPLE, WITH AN OATY CRUMBLE TOPPING AND A CHOICE OF SALTED TOFFEE & BADGER BEER SAUCE, CREAM OR CUSTARD (CAREFUL, THE SKILLET IS HOT!)

FOOD ALLERGIES & INTOLERANCES: BEFORE ORDERING YOUR FOOD, PLEASE SPEAK TO A MEMBER OF THE TEAM AND ASK FOR OUR ALLERGY DATA IF YOU WOULD LIKE TO KNOW ABOUT OUR INGREDIENTS.V THIS DISH IS MADE WITH VEGETARIAN INGREDIENTS. VG THIS DISH IS MADE WITH VEGAN INGREDIENTS.

Pantry Menu

Our pantry menu is designed for a more informal dining experience, but still features some of our favourite dishes from our dining menu including our award winning Steak and Tanglefoot pie, traditional Badger Beer Battered Fish & Chips and Steak Frites, as well as a range of burgers and sarnies and rolls.

ADD:

FOOD ALLERGIES & INTOLERANCES: BEFORE ORDERING YOUR FOOD, PLEASE SPEAK TO A MEMBER OF THE TEAM AND ASK FOR OUR ALLERGY DATA IF YOU WOULD LIKE TO KNOW ABOUT OUR INGREDIENTS. (V) THIS DISH IS MADE WITH VEGETARIAN INGREDIENTS. (VG) THIS DISH IS MADE WITH VEGAN INGREDIENTS. *ALL WEIGHTS AND SIZES ARE APPROXIMATE BEFORE COOKING.

Breakfast Menu

We’ve put together a collection of your favourites to help get your day off to a good start. As well our Smashed Avocado on toasted focaccia and Croque Monsieur, there’s also our Shakshuka, a Middle Eastern breakfast favourite: eggs baked in a chunky spiced tomato sauce, if you fancy something a bit different.

(V) DELUXE VEGGIE BREAKFAST

FOOD ALLERGIES & INTOLERANCES: BEFORE ORDERING YOUR FOOD, PLEASE SPEAK TO A MEMBER OF THE TEAM AND ASK FOR OUR ALLERGY DATA IF YOU WOULD LIKE TO KNOW ABOUT OUR INGREDIENTS. (V) THIS DISH IS MADE WITH VEGETARIAN INGREDIENTS. VG THIS DISH IS MADE WITH VEGAN INGREDIENTS.

Allergen Information

Hello & Welcome to our allergy information pack, which has been developed to assist you to make your own decisions on the food you chose to order. The descriptions on our menus do not include all ingredients or allergens so please always check the allergen guide to identify suitable dishes. The pack below lists all dishes contained in our menu alphabetically by menu category and includes details of allergens contained as ingredients in all the food we serve including eggs, milk, nuts, sesame, shellfish, fish, gluten and soy based on recipe information and supplier specifications.

Allergen Information

Allergen Information

Concerned About Allergens?

This pack lists all dishes contained in our menu alphabetically by menu category and includes details of allergens contained as ingredients in all the food we serve including eggs, milk, nuts, sesame, shellfish, fish, gluten and soy based on recipe information and supplier specifications, as part of The Provision of Food Information to Consumers Regulation EU 1169/2011 we will only highlight ingredients if they are intentionally added to the product.

Cross Contamination

Although we take all reasonable precautions to prevent cross contamination of allergens, this is not always possible as we handle and prepare a variety of open foods that contain allergens and at times, cooking equipment and food preparation areas may be shared. Fried items containing different allergens may be cooked in the same Fryers, we have tried where possible to reduce the risk of cross contamination of items cooked through the fryers by grouping dishes together that share allergens to be cooked in specific fryers

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