Instructions

4) Add lemon juice and pork broth. Broth will initially make the sauce seem runny, but continue to stir and the sauce will thicken. If sauce is too tangy add more peanut butter and/or broth. If sauce is too peanut butter-y add more hoisin sauce.

5) Remove from heat and let cool for 15 min.

5) Enjoy!

Notes: You can substitute pork broth for chicken or vegetable
broth. For the broth simply use the water used to boil the pork belly from the Vietnamese Summer Rolls.