Before I even start, I just wanna say that this was incredibly fun to make, although rather hard in a tiny kitchen like mine. I have never made a pie like this in my whole life, it was mental! Good fun though 🙂

I don’t usually like pies as they can sometimes be very heavy, especially if the pastry is too thick. But with the whole thing made from filo pastry and filled with feta, lemon, spinach and cayenne pepper, I had to make it. Had too. The technique for making the thing was different from anything I had ever done before, but worked perfectly. « Read the rest of this entry »

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Ahh, the chocolate fondant. Rich and gooey goodness! Often avoided as it is considered ‘hard’, but fear not people! This recipe is easy to remember and to pull off. You will have runny fondants everytime you cook them if you follow this recipe correctly.