DIY Chocolate Chip Danish

I’ve wanted to make a Danish-style pastry for months now, but I kept putting it off. I don’t know why. I finally did it and now I’m wondering why I didn’t do it sooner! Because I started with a Crescent Recipe Creations refrigerated seamless dough sheet, they are so easy to make. It takes 30 minutes from fridge to tummy, tops! How’s that for a quick treat? It takes longer to go to the store and buy a Danish!

Unroll dough onto lined cookie sheet; press dough into about 16x10-inch rectangle. With sharp knife or pizza cutter, cut 1 1/2-inch-long slanted cuts 1 inch apart along both long sides of rectangle, leaving center of dough uncut. Make sure you have the same amount of cut strips on both sides.