Relocating -- reopening in December 2011
Mancini's has a voguish-looking interior with a huge, bristling chandelier, like a cluster of giant pods. But it's on the broad sidewalk outside, where the restaurant has staked out an impressive chunk of Las Olas Boulevard with a couple of dozen linen-swathed tables, that you'll see the deals being made. All the usual suspects are there, the same folks who used to frequent Mark's on Las Olas (which has decided not to serve lunch during the offseason): politicians, developers, well-heeled tourists, the yacht crowd, and the occasional celebrity. The ambiance has a certain European feel to it, including the service. For their epicurean indulgence, patrons get savory, steamy food with all the requisite olive oil and garlic. A caesar salad goes for $9, a tasty linguine alle vongole, $14, a slice of fresh grilled salmon adorned with greens, $27.

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