Pumpkin Waffles

Weekend mornings are the best. (I know, today is Monday…sorry about that.) We started off this past weekend with some homemade pumpkin waffles. They were quick and easy to make, and tasted delicious with a drizzle of maple syrup. This batch made enough waffles for the three of us (William can’t have waffles just yet…but soon!), plus plenty of leftovers for the freezer. Thursday night is breakfast for dinner night in our house, and I can’t wait to have another of these waffles. These pumpkin waffles are the perfect breakfast to enjoy on a cool fall morning (or Thursday night ).

Comments

These look really good! And I like that you can freeze the leftovers. Only problem is, I don’t have a waffle iron. Do you have one that you like and would recommend? We received one as a wedding gift but returned it because it was too hard to clean.