BENEFITS:
Gives natural dairy flavor and creaminess, the great source of pure milkfat, easy to mix with other products

CHEMICAL PARAMETERS:

Fat (%)

≥ 99,8

Moisture (%)

≤ 0,2

Free Fatty Acids

≤ 0,35

Peroxide value/ mil per kg

≤ 0,20

MICROBIOLOGICAL PARAMETERS:

Total Plate Count /g

≤ 1000

Coliforms cfu/g

10

E- Coli /0,1 g

absent

Salmonella /25 g

absent

Yeast /g

≤ 2

Mould /g

≤ 20

STORAGE:
Product must be stored in a cool, dry place, keep temperature below 20ºC and avoiding direct sun , product has a 1 year shelf life in the original packing. AMF may be transported and stored without refrigeration