Quick No-Cook Bruschetta Zoodles

I love making zoodles, but I can understand how they would take a lot of time and effort if it's not something you're used to making! That's why I made these raw bruschetta zoodles. You don't have to cook the zucchini so you cut your cook time, and this bruschetta is as simple as it gets, with just tomato, basil, garlic, lemon, and olive oil. You'll be sure to impress with this play on spaghetti!