Use this extra-long "super slicer" for slicing through meats and fresh-baked breads, cakes and pastries with expert speed. It’s forged in Germany of high-carbon steel with a scalloped edge, rather than typical pointed serrations, which allows for clean, smooth cuts with no tearing.

Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.

Extra-long blade has a scalloped edge for slicing through foods without tearing or compressing them.