Dairy gluten free enchiladas.

These were really good! I used some taco meat left over from the night before. In a pan combine the cooked hamburger or chicken with the enchilada sauce of your choice. Then place corn tortillas with cheese ( I use cheddar Follow Your Heart cheese) in between the layers of corn tortillas. Pour over the combined meat mixture. Top with cheese. Cook in the oven until bubbly and melted:) Eat with a delicious guacamole….I’d advise eating fudge for dessert! (See my earlier post about dairy free fudge! I just made it again last week…it is so good I have to be careful not to make it too much!)