My good friend Leah shared this freezer jam with me over Facebook last week. Oh, you don't have to cook anything over the stove? AND you get to use your food processor to speed up the process? I'm in. This recipe is super easy and delicious. It is in batches of 2 8oz. half pints.

First. Clean and destem strawberries.

Crush strawberries in a food processor. You will need 1 2/3 cups of crushed strawberries.