Melbourne Food Blogger’s Dinner

So after just over a year of this food blogging business, a year of judging others, the time has come for me to let others judge me. Along with a few other local food bloggers, I’m part of a rag tag team who will be putting our food where our mouths (? that mixed metaphor didn’t really work) are. We’re getting our cook on, and inviting the public to test our mettle in the kitchen.

We’ve dreamed up a five course menu, and we’ll see if we’re able to bring that dream to life on the night. Here’s hoping! The menu will include ox tongue, pork belly, anchovies, gin and strawberries, and there will not be any variations – no, there are no vegetarian options – so if you have any food intolerances, please mention them in your email when booking, so we can make sure we won’t be poisoning you!