Tuesday, February 2, 2010

Paneer Bread Roll

How many times has it happened you that u had to rustle up something in a short notice and you ended up making Paneer Bread Roll. It is a perfect recipe that people of all age groups will absolutely love. The filling is made of Indian Cottage cheese.This post is in refrence to Radhika Vasant's Event Announcement: Food for 7 stages of Life - Healthy Fast Food. As per the rule I'm linking it to Sudeshna's Cook Like a Bong pagealso.

Method:Grate paneer, mix green chillies, spring onions, coriander leaves, red chilli powder, mint leaves, chat masala and salt.Place the bread slices in running water just to soak them for 5 seconds. Squeeze gently between palms of both the hands and discard excess water.Place a spoonful of filling in one piece of soaked bread and press between palms to make a ball by bringing the ends of the bread together so as to seal the filling inside. Follow the same procedure for the rest of the slices. Now heat oil in a deep frying pan and fry the balls untill golden brown. Serve with Green Chutney or sauce.