Reviews by Pintofbrown:

Poured this can into a shaker pint. Huge thanks to darthvohn for this one!

The mountainous, cratered, bone-white foam towers out of the top of the glass by at least an inch, the Mount Olympus of beer head. This god-like tower of froth fights for minutes, creating a cratered lid with the thickest wall of spider lacing ever seen. The pale golden body emanates out highlights of honey-brown with small bubbles ascending to the cap.

Aromas of unripe pear, grapefruit, honey drenched bread, lemon-y wheat, honey dew, and flowery daisy notes seep from the pint glass. Such a fantastic bouquet, it is hard to fathom this is coming from a beer!

Zoe charms the tongue with initial notes of light citrus, melon, and flowery esters. Her flirtatious stroll leads into earthy, peppery flavors with the sweet bread malt coalescing near the end, a slightly bitter note of lemon playing in the finish.

Zoe has a perky level of carbonation, bubbles snapping the tongue while producing an ever so slight dry finish. A delicate body gliding over the tongue, she feels light on the palate.

What a treat, a real classy lady. The One They Call Zoe is a fantastically hopped lager with bright citrus and flowery esters, a truly bewitching arsenal of aromas. The palate lets the drinker down slightly, but remains an incredibly easy drinking experience. Calling a let down "incredible" should give one an idea of just how good this beer is, well done Hops & Grain!

More User Reviews:

While we applaud craft brewers who want to do lagers, this one just got lost in translation. It’s just too damn raw to even be recognized as a lager. We’ve had Zwickelbiers that are more refined than this. The biscuity tone is a bit of a distraction as well. Wouldn’t take much to clean this beer up and reveal some greatness.

OK, if this is a lager, then LAGER it! Seriously, I think some time in a lagering tank could make this a really nice beer. The bitterness and carbonation seem spot on to me and it pours with a nice head. But some of that haziness must be coming from suspended yeast because it tastes way too yeasty/bready to be a clean lager. Certainly very drinkable and in this hot summer heat, I will enjoy finishing the sixer...just seems like it has the potential to be more.
EDIT/ADD: Wow, that first can must have been some sort of aberration. I have now had two more beers from that six pack and they were as different from the first as could be. Very clean, both in appearance and taste. Nice subtle hops and malt dominate the taste and NONE of that yeastiness of the first can. VERY strange...I am going to change the rating too and my apologies to H&G.