Tag Archives: fusion

I bought 2 cod fish steaks and took awhile to decide how to cook it. The balsamic vinegar I bought from Italy was tempting, but at the same time I fancied a bit ginger and chilli taste. So I mixed both and surprisingly, it turned out quite well.

Method
1. Marinate fish with all the ingredients (except the butter) for 5-10mins.
2. Heat up the pan on medium heat. Add the butter.
3. Once the butter has melted, put in the fish. Pan fried both sides for about 3-5 minutes, depending on thickness.