Muffaletta Stromboli

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Terrific for your kid's lunch or as an appetizer for guests, these easy mini-sandwiches are loaded with layers of Italian salami, mozzarella cheese, Virginia deli ham and sliced pimiento-stuffed olives.

Total Time:
0:22

Prep:
0:07

Level:
Moderate

Serves:
4

Ingredients

1 can refrigerated pizza crust

4 oz. thinly sliced soppressata (Italian salami)

1 c. shredded part-skim mozzarella cheese

4 oz. thinly sliced Virginia ham

0.33 c. bottled sliced pimiento-stuffed olives

Directions

Arrange overlapping slices soppressata lengthwise 1 in. from edge of 1 long side and both ends of dough. Top with 1⁄2 cup cheese, the ham, rest of cheese, then olives. Pull dough over filling; press edges to seal. Cut four 2-in. slits in top.