News

For the nearly 2 million California students at risk of hunger without access to school meals this summer, Dairy Council of California and the Sacramento Summer Meals Collaborative urge participation in USDA’s free Summer Food Read More

The J.M. Smucker Company announces the official launch of the “Mealtime Movement,” an online resource empowering families to see mealtime as an opportunity to connect in a world full of distractions. The goal of Mealtime Read More

Sterling-Rice Group (SRG) has identified the top nine natural and organic food trends that illustrate the consumers’ continued commitment to making natural and organic products a central part of daily life. The brand-building firm is Read More

The FDA recently finalized the new Nutrition label guidelines for packaged foods to reflect new scientific information. This includes the link between diet and chronic diseases such as obesity and heart disease. The new label Read More

Cheese lovers, rejoice! A new study shows findings that Grana Padano PDO cheese can aid in the fight against chronic blood pressure conditions like hypertension, according to researchers from the Hypertension Unit of Guglielmo da Read More

Cooks, chefs and food manufacturers are looking for natural ways to reduce sodium in recipes in nearly every culture. A big challenge to doing that is taste. Consumers typically describe reduced-sodium foods as lacking in Read More

There is new hope if you suffer from a peanut allergy. Although peanuts are widely used in food processing because they are rich in fats and protein, they are also one of the eight major food Read More

Yeah, yeah, yeah. You’ve heard it before, too much sugar leads to weight gain. But do you know about the other health risks associated with over-consumption of sugar? Consuming more than nine teaspoons of sugar Read More