DFB Reader Finds

If you find a fun new food — or other edible awesomeness — in or from Disney, share a photo with us on facebook or twitter so we can add it to our DFB Reader Finds each Sunday!

DFB Reader Jennifer emailed us a picture of the Tomato and Mozzarella Sandwich at Captain’s Grille. She says “… It’s served on Foccacia bread with an arugula & red onion vinaigrette. It’s served with orzo salad or French fries. … It is my favorite lunch of all time.

The bread is flavorful, soft, but crisped on the outside. The tomatoes are sweet and the fresh cheese, creamy. The arugula vinaigrette adds just enough tangy bite and brings the entire sandwich together nicely. I usually ask for extra dressing and started using it for my fries also. I thought it was a hidden gem, I should share!”

Tomato and Mozzarella Sandwich

Thanks for sending your yummy photos and tips!

The “DFB Guide to the Walt Disney World Holidays 2013″ Grand Launch!

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Our recommendations onways to SAVE while you’re in Disney World this holiday season.

A section dedicated to all “New for 2013″ events, dining options, and activities, including what’s new at Mickey’s Very Merry Christmas Party, The Celebrate the Magic Castle Show, and the Epcot Candlelight Processional.

NEW Scavenger Hunts

NEW Disney Cruise Line Chapter

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Thanks to reader Sarah McGovern for this review of lunch at the Captain’s Grille in Disney’s Yacht Club Resort!

On the second day of the Destination D event, I wanted to get away from the crowds and have a nice quiet lunch with my husband Barry. I’ve heard many positive things about Captain’s Grille and how quiet it can be, so we took a drive over to the Yacht Club.

Atmosphere and Eats

We were seated right away without a reservation, as the restaurant was quiet with only about a third of the tables filled.

We reviewed our menus, which consisted of a combination of nautical fare such as crab cakes, clam chowder, and a lobster roll, and the typical Walt Disney World lunch selections of salads, burgers, and sandwiches. “The Captain’s Burger” sounded interesting, consisting of the Angus Chuck Burger topped with Lump Crab meat and Choron Sauce, which is a variation of Bearnaise sauce with tomato puree. But this seemed a bit heavy for lunch to the both of us.

We ordered the Green Goddess Salad and the New England Clam Chowder for appetizers; and I chose the Tomato & Mozzarella Sandwich, while Barry ordered the Angus Chuck Burger, sans crab and choron.