Method:1. Wash all the vegetables and chop them lengthwise. Pressure cook the chopped vegetables for one whistle and strain it.2. Take a pan, add the oil, heat it and once ready add the items given for masala paste and saute for few minutes.

3. Then grind them into a fine paste. Add water, if necessary to make a fine paste.

4. Then heat some more oil in the same pan, and add the curry leaves and onion.

5. Add some salt and saute well until the onion becomes transparent.

6. Then put the cooked vegetables and saute in medium flame. Then add the wet masala, salt(if required) and enough water and allow it to cook.

7. Once the masala blends well with the vegetables switch the stove off and garnish with cilantro.

8. Yummy white kurma is ready and this goes well with Rice, Chapathi etc.

About Me

Hi Friends,
I'm Preethi Ram. i'm a blogger. I'm having blogs on cooking and crafting. Now here is my hubby who is with me even in blogging :). He writes lot of poetry and now we really wanted to share his poetic talents to yo4u all. I hope you'll enjoy this space and give us the support to explore it.