The International Conference on Cultured Meat is a yearly conference that began in 2015 and is organized by Maastricht University. The International Conference on Cultured Meat offers people an opportunity to speak about cultured meat and related topics such as cell biology, cell culture, tissue engineering, food technology, meat science, and social science. The conferences uses a multidisciplinary approach that invites scientists of all fields, companies, and entrepreneurs to speak about how cultured meat can offer solutions to global problems such as global food insecurity, livestock related environmental issues, and animal welfare. ﻿