I have to raise the name of David Eddings, I read these books in the 1980s. I found it very hard to buy new copies in Brighton uk . I manages to buy complete set on eBay and started reading, wow, the books are still great and I find it very strange that these books have not been made into a movie or to series. Please could you remind your followers about David Eddings. Would you consider a review of one of his books on your show.

Mike

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The final word in BUTTERSCOTCH

Okay…

So this began when you guys were talking about adding whiskey to butter beer, which is like butterscotch soda (according to what Tom said, I’ve never had any) and my comment was simply goofing off about adding scotch to a drink that, should it be using authentic ingredients, would already have scotch, because butterscotch is traditionally made with scotch. So I called the redundant concoction Scotch Butterscotch.

This isn’t helping, is it?

Anyways. I think we can agree that butterscotch, because it’s made with scotch, is the better version of caramel.