Directions

Mash banana into oatmeal, beat in eggs and vanilla: make sure there are no lumps in the oatmeal. Add all the dry ingredients except chocolate chips; stir till well mixed. the batter should be somewhat thicker than average cake batter in texture, and spoonable. Fold in chocolate chips, do not over-stir. Using soup spoons, drop into muffin cups or pre-greased muffin tin, bake at 350 for 15-20 minutes. Makes 24 muffins.