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Wednesday, 5 July 2017

How to make oats eggless chocolate pancake

Recipe of oats eggless chocolate Pancake

These eggless oats chocolate pancakes are fluffy and crispy which can be prepared quickly. These chocolate eggless pancakes are prepared with wholesome ingredients for a quick and healthy breakfast. They can be prepared with multigrain flour or you can use whole wheat flour, oats and banana drizzled with chocolate syrup and sprinkles. These chocolate pancakes are healthy yet flavorful as I have added multigrain flour and oats in it.

These chocolate pancakes are flavorsome healthy breakfast option. It's a perfect breakfast for kids which they will enjoy and relish. The best part about these pancakes are that you can prepare them in jiffy.You can customize this recipe by adding nuts, berries or any other flavor of your choice.

Lets start with the recipe :

Preparation Time

Cooking time

Total Time

Yield

10 minutes

10 minutes

20 minutes

4 pancakes

Recipe Type : PancakesCuisine : Global

Ingredients for Pancakes :

1/2 cup multigrain/whole wheat flour

1/2 cup milk

2/3 choco powder(I have used nesquick ) or chocolate flavor pediasure

1 banana

1 teaspoon sugar

1 teaspoon powdered oats

Butter

Preparation for Pancakes :

In a jar, mix flour, milk, choco powder, sugar, oats and banana.

You can blend it in a paste with the blender or whisk it properly with a whisker till there are no lumps left

Check the consistency, if it's too thick add more milk in it or if it's too thin add more flour in it

Sprinkle some butter on a not stick pan

Let the butter melt

With a ladle, pour 1/4 cup batter on the pan

If its thick from middle, you can spread it with a spoon

Let it cook on medium flame, when bubbles pop up and color changes

Carefully flip the pancake and cook until they are golden brown from both the sides

Let it cook on low flame for a minute, it will make the pancake crispy