Smoked Apple Quesadillas

Smoked apples, bacon, smoked gouda, and grilled onions make for a perfectly savory/sweet combination. Dipped in homemade bbq sauce, these quesadillas are the perfect snack for your next fall gathering.

Fry the bacon until crispy in a large skillet. Remove bacon from pan, reserving the grease. Fry the red onions in the grease over medium heat until soft, then remove the onions. Place a tortilla into the pan, then sprinkle with half of the smoked gouda. On one half, layer on half of the smoked apples, crumbled bacon, and onions. Use a spatula to fold over the quesadilla. Allow to brown for a minute, then flip and brown the other side. Remove from the pan and repeat for the other tortilla.