News: 2017

The prestigious Kosher cooking magazine "Joy of Kosher with Jamie Geller" has written about which wines can age great and what conditions must be adequate to preserve them.
Not all wines are suitable for letting them age.
Jamie has selected wines that they can improve after 15 years and our emblematic Peraj Ha'abib has been recommended.

If you wondered...
What is kosher wine? How is it made? What motivated the Celler de Capçanes to make the first Kosher wine? What makes it so special and different?
That great article at the Diari de Tarragona will be able to know you all the details and why the Celler de Capçanes is a world-wide reference point making kosher wines.
Bellow the link:
http://Verema ‘kosher’: l’excepcional vi jueu de Capçanes

Peraj Ha'abib 2014 among the 50 best wines of Spain according to El Confidencial digital.
"This kosher red wine demonstrates the singularity of a vineyard and a big positive change of this cooperative. Red wine from old Garnacha vines, with a portion of Cabernet Sauvignon and Samsó harvested manually. Powerful and elegant at the same time, it is silky and expressive. "

The Harvest 2017 begins!
A long, dry and very hot summer, has precipitated the harvest of this year.
The white Garnacha is already in the winery and soon we will start with the red varieties ...
Happy Vintage 2017!

The German newspaper Die Zeit recommends the Lasendal 2015 in his latest article about wine in Catalunya.
In this article our winemaker Jürgen Wagner explains the history from the Celler de Capçanes.
The headquarters of Die Zeit has been in Hamburg since the year 1946 of its foundation.
Die Zeit is a newspaper focused to the intellectuals and professionals of the German culture and is considered a liberal magazin.

La Flor de Flor de Primavera old vines Garnatxa has obtained 92 points from the tasting panel of Anthony Dias Blue, president of Blue Lifestyle.
Every year Mr. Blue and his associates taste and comment on over 5,000 wine and 500 spirits. Some of these reviews appear in various outlets, particularly The Tasting Magazine and The SOMM Journal.

The World Packaging Design Society writes about the work carried out on the labeling of the traditional wines from the Celler de Capçanes.
These images suggest perfectly the type of wine they are.
A great recognition to the creativity and effort of our team and the Girafa Estudio.
" Inspired in Modernism images, with plenty of details. This wine collection has similar characteristics, mahogany colors, golden reflections, traditional and expressive, with ripe fruit, raisin and fig aromas…"

You will find bellow a link to the TV Show hosted by one of the most influential journalist in Quebec, Philippe Lapeyrie.
Philippe talked about Mas Collet and its great packaging and great wine!
http://tva.canoe.ca/emissions/salutbonjour/chroniques/detail/de-belles-bouteilles-mais-aussi-et-surtout-de-bons-vins#.WYmHgKBeYMw.facebook