Boil the broccoli with cheese sauce according to the package, in
the pouch. While it is boiling, beat the eggs adding the 2
tablespoons of water to the raw eggs. Set aside. When the
broccoli is cooked, drain the water and slit the pouch (watch
your fingers as the pouch is steaming). Start cooking the eggs
in a frying pan, and when it's almost set, stir in the cooked
broccoli and cheese sauce. Stir and cook until desired firmness.