Non-Critical Items:
1. 2-402.11 Not all employees have hair restraints.
2. 4-602.13 Liquid in bottom of the True reach-in cooler.
3. 4-903.11 Box of clamshell containers stored on the floor in storage area.
4. 5-205.11 Access blocked to hand wash sink next to three compartment sink.
5. 6-501.12 Liquid pooled on the floor of the walk-in cooler.
6. 3-305.11 (a) Bags of ice stored on the floor of the walk-in freezer. (b) Boxes of food stored on the floor outside of walk-in freezer.
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Critical Items:
1. 4-703.11 The dishwasher is not sanitizing.
Ordinance: No one present with the manager certification at time of inspection.

Non-Critical Items:
1. 3-305.11 Boxes of food stored on the floor of the walk-in freezer.
2. 3-304.12 Knife stored in the crack between the prep cooler and table.
3. 6-501.12 Trash on the floor in the drive thru area.
4. 6-301.12 (a) Paper towels not accessible at the drive thru hand sink. (b) Paper towels are not accessible at the dispenser by the hand sink in dish area.
5. 5-205.15 Mop sink faucet is leaking water onto the floor.
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Date: 5/16/19 Reason for Inspection: Follow up

Critical Items:
1. 4-703.11 Dishwasher is not sanitizing – Repeat.
Ordinance: No one present with the manager certification at time of inspection.

Non-Critical Items:
1. 5-205.15 Grease and food debris in the hand wash only sink.
2. 2-402.11 Employees working in food prep areas without hair restraints.
3. 4-501.14 Some debris on top of the dishwasher.
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