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Sunday, February 12, 2012

Veggie Roast

Sunday Supper -

One of my favorite meals growing up was a pot roast supper on Sunday. It isn't that I miss the Roast part of the dish... I really really liked roasted potatoes and carrots in a bouillon. Becoming a vegetarian a gazillion years ago, I missed those little vegetable guys that came from pot roast and were awesome reheated with ketchup. I decided to try making a veg-friend version of the dish by substituting roast with Quorn Ck'n Cutlets and using vegetable broth as the much needed liquid to steam the veggies.

2 comments:

Lauren - thanks for stopping by! I am going to post a fiesta soup that uses the quorn this week as well - I hope that you try that one as well. If you find a yummy - everyone loves it dish, let me know! Always looking to try a new vegetarian recipe!