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Kyle Schott Founder of Midwest Roots is here to help small food production companies get into stores and scale their business with expert help. This allows the producers the opportunity to focus on what they do best, create awesome food. Kyle works very hard at selecting products she loves, and creates a very personalized, hands on […]

Baia Pasta of Oakland, CA loves to get their hands dirty, and make great pasta Dario and Renato, both from Italy, decided they wanted to return the art of pasta making back to its roots. Dario is a cancer researcher by trade, while Renato grew up in the food world. Renato Sardo is the former […]

Andris Lagsdin found inspiration from Modernist Cuisine: The Art and Science of Cooking and turned home-based pizza making on it’s head. Andris created The Baking Steel which allows anyone at home to create crispy, crunchy Neapolitan style crusts you might find in a wood or coal-fired oven. The first big challenge for Andris and