Cook's Corner | Ready for rabbit?

Crepes from Holy Grale please adventurous diners, cooks

2:49 AM,
Sep. 19, 2012

Written by

Ron Mikulak
rmikulak@courier-journal.com

Rabbit is a meat source that either appeals or appalls. For some, the idea of eating such a cute critter is unpalatable. For those whose gorge does not rise at the thought, rabbit ends up being a lean, mildly flavorful meat, raised in humane conditions without use of antibiotics, steroids or hormones - an ideal protein source for those who still eat meat.

Janet Quirey and her husband are among those venturesome carnivores. She wrote about the "wonderful fall dish at the Holy Grale: a crepe filled with rabbit and carrots and other vegetables in a delicate sauce. It was the perfect size after ...