At RYE, classic American favorites are given a modern, Asian-fusion twist, and executed to perfection by our red-letter kitchen crew, lead by Executive Chef Andrew Lund. We also feature craft cocktail creations by mixologist Ryan Manning, and delectably in-house-made desserts by a proficient team of pastry pros.

We know first-hand that buying local is best. That's why we peddle products from a few of our friends. We serve meats from Snake River Farms, Ballard Hog Farm, and Canyon Meadows Ranch, bread from Eva's Bakery, produce from New Roots, chocolate from Solstice, coffee from Publik, La Barba, and Blue Copper, and brews from High West, Squatters, and Wasatch Brewery. And that's just a taste.

Space rental is available: Rye can readily accommodate up to 60 guests for a seated event or 90 for a reception. Commercial kitchen rental also available. If you are interested in booking an event at Rye please submit this form with as much information as possible and you will be contacted shortly.