Job Description

This well-loved restaurant group are known for serving modern cuisine to the highest, standard with a great ambience right in the heart of Sydney water location! An exciting position exists for a talented Assistant Restaurant Manager to help leading the front of house team and drive the business forward.

The role:

You will have genuine energy and excitement for the hospitality industry and will be part of this company's unique culture

Lead and drive a passionate and motivated team of employees to deliver an incredible guest experience in line with company culture

Committed to providing continuous training & development to the team and ensure a harmonious working environment

Required skills & attributes:

Extensive experience in a similar role and venue

Knowledge and understanding of contemporary food and beverage concepts

Passionate about all aspects of hospitality, keeping on top of industry trends

High standards of grooming & personal presentation

Superior communication skills, both written and verbal

Confident, friendly and always professional manner

Available to work Monday through Sunday during lunch and dinner shifts

A current NSW Responsible Service of Alcohol (RSA) Certificate

Salary & benefits:

Up to $70,000 depending on experience

Great career progression within a dynamic and successful group

About us:

At BENCHMARQUE, our motivation is to inspire and enable others to consider hospitality or events as a career, where we encourage and nurture professional and personal growth to lead members of today's workforce in becoming the leaders of tomorrow.

Our team represents a collective of passionate and knowledgeable industry professionals, who are committed to aligning the right people with the right business. Over the last 10 years we have partnered with small independent operators to emerging hospitality groups and publicly listed companies to expand our workforce of professionals working across award-winning restaurants, 5 star hotels and leading event venues.