Ispanakli Yumurta
This recipe has subtitles in both Turkish and English

Eggs with Spinach
Welcome to "Mutevazi Lezzetler" Cuisine!
we are going to cook an egg meal....
"Eggs with Spinach"
lets see the ingredients list...
then we will see how to cook it
2 bunch of spinach (about 1.10 pounds)
6 eggs
2 onions, medium size
3 tomatoes, medium size
1/3 cup of sunflower oil
1/2 tsp black pepper
and 1 tsp salt
for the upper side; 1 tsp red pepper powder
as you can notice that, the ingredients list is very short
we can see how to prepare it now
we are dicing finely...
these 2 onions
you will not be able to believe...
how easily we will cook this meal
we are kneading the onion pieces gently...
with 1/2 tsp salt to soften them
it is enough
now we are cutting...
the spinach with their stems also
the pieces must not be too big...
they must not be so small also
we are adding the onions on it
as you can notice, we are using the ingredients raw
after kneading the onion with salt...
Ive added the spinach pieces on it
now we are adding about 1/2 tsp of salt...
about 1/2 tsp black pepper...
I think that black pepper goes well with spinach
we are adding 1/3 cup of sunflower oil...
and grated 3 medium size tomatoes
and, mixing it a little
now Im covering the lid of the pot...
and setting the heat to low...
Ive not added water at all
Im keeping on cooking for about 20 minutes
the 20 minutes of cooking time is over now...
now we can remove the lid of the pot....
as you can see, the volume of the ingredients is decreased and it is more juicy
now we are making 6 holes...
for our 6 eggs
Ill break the eggs into these holes
we are not boiling it...
to keep the iron it...
spinach keeps its all minerals and vitamins...
it seems nice
and easy to cook also
now, if you want, you can add pepper powder, crushed red pepper...
black pepper or other spices...
or you do not add any spices...
Im just sprinkling pepper powder to colorize the meal...
Im covering the lid again...
you can cook it, until it reaches to your favorite consistency
the meal has reached the consistency, which I want
now, we can serve it
at this episode...
we have cooked an easy egg meal...
please do not boil the spinach while cooking you meals....
even while cooking boreks, or buns...
or while cooking an egg meal...
use it by this method...
because, by this method, you can keep the vitamins and minerals
Bon Appetite! Afiyet Olsun!