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Joanne Chang's Sticky Buns

Total Time

6hrs30mins

Prep 30 mins

Cook 6 hrs

From Foodnetwork. Saw Throwdown with Bobby Flay last night and we were salivating for these Sticky Sticky Buns... Can't wait to try it, but until I have the time to try this labor intensive recipe, posting it here for safe-keeping! Meanwhile if anyone wants to try it and comment please do so!

Reviews

Most Helpful

This recipe is incorrect, most importantly because it skips the proofing. Joanne Chang's recipe calls for refrigerating the dough overnight before any rolling out is done. And the prior review is also correct--the brown sugar, cinnamon, and pecans do NOT go in the dough.

I think there is an error in the instructions or the ingredient list is broken down incorrectly.
Step 2 indicates to add all ingredients, sans butter, to the mixer for the dough. The last three ingredients however, don't go into the initial dough, they are rolled up in step 5. If you mix all the ingredients, you'll end up with a brown pile of sticky glop.
As for me, I'm waiting to see if my sticky glob rises. I've got too much invested in all this to just throw it out.