Filling：Mix gula melaka, molasses sugar, pandan leaves and water in a pot, bring it to boil until sugar dissolved. Add shredded coconut and stir fry until the mixture slightly dry . Lastly, thicken with starch solution, stir well and set aside. (remove the pandan leaves)

** Divide the dough into 12 portions, shape it into a balls and wrap in filling. ** Spray water on the dough and coat with desiccated coconut, then place into greased pan to have of proofing until it's doubled in size.