Food & Wine salutes Bryan Caswell July 24 at Reef

Bombay Sapphire and Food & Wine magazine are teaming to celebrate the magazine’s Best New Chefs program in Houston. (Photo: Bombay Sapphire)

Food & Wine magazine, which is marking the 25th anniversary of its Best New Chefs program, is recognizing some of its Best New Chefs alums with parties partnered with Bombay Sapphire. So get ready to hoist a gin cocktail and give a pat on the back to one of Houston’s culinary superstars when Food & Wine salutes Bryan Caswell on Wednesday, July 24, with a happy hour party at Reef, 2600 Travis.

The party, open to the public, will feature complimentary Bombay Sapphire cocktails from 5 to 7 p.m.

Caswell was chosen as one of the magazine’s best new chefs in 2009 (this year’s list includes Underbelly’s Chris Shepherd).

RSVP to fwpromotion@aexp.com by July 22 with “Houston” and your full name. The party is first come, first served with limited availability.