The world-famous original Brie is made in France. The ones you can get in the US are so-called stabilized brie. While it is a good cheese, it’s far from the original. The original Brie can’t be imported to the US since cheeses manufactured with raw milk should be at least 60 days aged to qualify for important, which makes the Brie overripe for consumption.

Can you freeze Brie?

Slices of Freeze Brie on the chopping board

You can freeze this cheese and extend its shelf life up to three months past its sell-by date. However, its texture will suffer the most when you freeze brie cheese. Sure, the cheese will still taste good, but it becomes watery after thawing. This is due to the high water and fat content of the cheese.

As you very well know, water tends to expand when it is frozen. It would contract again when defrosted or thawed. This change affects the consistency of the Brie cheese.

While the texture of thawed Brie is different from that of a fresh one, that doesn’t mean you should not consider freezing the cheese. Maybe the texture is not the same, but the taste of thawed brie would still be delicious, especially if it sits in the freezer for less than three months.

How to freeze brie?

Slices of Freeze Brie on the table

In freezing Brie, I suggest you slice it first in smaller portions. Keep in mind that you can’t re-freeze thawed Brie, so you would be wasting the cheese if you freeze an entire block but only end up using a slice or two of it.

Once you have cut the Brie cheese in smaller portions, take the pieces and double wrap it in a plastic bag. This would prevent the cheese from absorbing flavors of the other foods stored in the freezer. Make sure that the cheese is not exposed to air, as it can lead to freezer burn.

Seal the bag then using a marker, label it with the date when you started freezing the cheese. Place the bag in an area where the cheese won’t get squashed by other foods. It is safe to consume the cheese up to six months, but for the best quality, I suggest you use it within 2-3 months.

How to thaw frozen Brie?

Slices of Freeze Brie on the chopping board

As I mentioned earlier, the change in texture is the biggest letdown when you freeze brie cheese. However, you can still ensure that the cheese retains as much of its shape and texture as possible.

In my experience, thawing cheese in the fridge is the best way to minimize the effects of freezing on the texture and shape of the cheese. Doing so would minimize the condensation forming on the cheese that can damage its texture.

Let the cheese thaw in the fridge for about 24 hours before using it. You can then use the thawed cheese within two days. Don’t re-freeze the thawed Brie cheese.

What to do with thawed Brie cheese?

Don’t worry as there are plenty of recipes where you can use thawed Brie. Take for example this garlic and brie toast that you can prepare during those busy weekday mornings. It’s also filling enough to be eaten during brunch or even lunch.

Step by step guide

Cut the bread in half then toast

Cut the bread in half then toast it on both sides.

In a frying pan, heat the butter and oil. Put the mushrooms in the pan then fry for 5 minutes or until the mushrooms turn brown and a bit crispy. Lower the heat before stirring in the salt, garlic, and pepper. Cook for another minute before turning the heat to the lowest possible level.

Put the thawed brie on the toast

Put the thawed brie on the toast then place the bread under the grill again to melt. You can then place the toast on a couple of plates.

Remove little leaves from the thyme and stir them in the garlic and mushrooms. Using a spoon, place them on top of the brie before topping each slice with thyme and black pepper. Serve immediately.

Conclusion

To sum things up, brie is one of the more popular cheeses in the world. But it is a bit expensive so stocking up on it is a common practice.

Freezing it can extend its shelf life by 3-6 months. It may affect its texture but certainly not its flavor. This is particularly true if you properly store it. Wrap the cheese in a plastic bag and store it in the middle of the freezer.

Footer

Keep In Touch

Disclaimer

All information on this website is intended for entertainment and educational purposes only. It is not a replacement or substitute for professional medical advice and/or treatment. Consult with your own doctor for information and advice on your specific questions.

All wallpapers and backgrounds found here are believed to be in the “public domain”. Most of the images displayed are of unknown origin. We do not intend to infringe any legitimate intellectual right, artistic rights or copyright. If you are the rightful owner of any of the pictures/wallpapers posted here, and you do not want it to be displayed or if you require a suitable credit, then please CONTACT US and we will immediately do whatever is needed either for the image to be removed or provide credit where it is due.

All the content of this site are do not gain any financial benefit from the downloads of any images/wallpaper.

We’re an affiliate!

Simplyhealthyfamily.org is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

As an Amazon Associate we earn from qualifying purchases.

Additionally, Simplyhealthyfamily.org participates in various other affiliate programs, and we sometimes get a commission through purchases made through our links.

Amazon and the Amazon logo are trademarks of Amazon.com, Inc., or its affiliates.