I love cheese, and when faced with options like this, I just had to have a tiny cut of EVERYTHING, just so I could staple all of them. The Coulommiers, Pont L’eveque and Roquefort cheese are some of the uncommon ones (and I love uncommon varieties!) while the Camembert de Normandie is a much superior camembert than most camembert in the world, an example of one of France’s most iconic cheese. For the Sunday Roast in Ritz Carlton, the RM140++ price tag (minus champagne) is worth it if you’re a gourmet who appreciates such luxuries and fine food.