wibiya widget

Friday, September 7, 2012

Roasted Pandan Chicken

Another delicious roasted chicken I found from Jane's Blog :) I find the roasted chicken very tender and flavourful, as I've marinated it for more than 6 hours instead of the 1 hour indicated and I also increase the salt to 1 tsp. To enhance the flavour, I've actually lined my baking rack with some pandan leaves then place the chicken over, definitely does not taste bland to me :) I also prepared Nasi Lemak again and pair with a salsa as a side dish :)

Alice...the curry powder is not spicy, only gives a nice golden hue and tinge of earthy taste. I had posted the chilli boh recipe few days back , is a chilli paste blended with dried and fresh chillies.

Peng's Kitchen

Welcome to Peng's Kitchen! I'm not a professional baker/chef. Just a simple Stay-at-Home-Mum enjoying baking & cooking for my 2 children and hubby. All recipes are tried and tested in my little kitchen. If you have any comments, do feel free to drop me an email at veronicachia@hotmail.com