Sunday, 18 October 2015

CURD CAKE

METHOD
Hang the curd in a muslin cloth for 2 - 3 hours and then prepare curd cake.
Add fresh cream,cottage cheese/ paneer ,sugar powder and vanilla extract and mix well.
Bake 160` c for 30 seconds or you keep in the freeze for half an hour.
Garnish with walnuts and crushed almonds.