Tuesday, February 22, 2011

Someone's in the Kitchen with Cellar!

On the wall of yesterday’s library visit I did spy a lovely and delightful Brownie~shipping~ahoy illustration and its poem, framed and hanging, and from which after making a read of it, I and cat Puddle were so inspired as to make it a today’s bake! First, the lovely ryhme I took jots of to share with you, followed by a receipt that is melting moments saying, “More!” and is as easy as... as... PIE to make!

Place eggs, sweets, Frosting, Dust, cocoa, Vanilla and salt in a middle bowl, not a large. Beat until you’re mixing spoon is almost tired (four minutes). Stir in nuts and pour into a greased round. Bake at 350* thirty minutes or until done. Pie will settle like a meringue when it is cool. Slice and offer with white ice cream often.

5 comments:

Good day and, hopefully, several slices of Great Aunt Driven's pie to you, Miss Debra! My aunt has a way of capturing a receipt on a card like no one else, doesn't she indeed?! Whenever I pass one of her concoctions along, I write it her "speak" exactly, because that surely is half the fun!

Now brownies are one of my favorite subjects. Yes the lusciousness of chocolate, indeed, but also the elven fairy folk brownie! Thank you for the sweet poem of the sea-going brownie and also the cute brownie graphic. I would very much like to bake this brownie pie!!!

Be it ever so humble, there's no place like pie!

I love my Puddle!

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