Meet Fernando’s

Fernando’s keeps the menu simple and the steaks juicy with the philosophy that serving a select few dishes with skill and passion is much better than offering a huge variety with mere mediocrity. As for the Latin American influences, it’s only natural that steaks would take center stage, and the namesake Steak Fernando is a house favorite. A special cut of tenderloin served with fresh asparagus and a garlicky mashed potatoes proves that not all beef is created equal. The melt in your mouth bites of perfectly cooked, juicy steak need no embellishments but perhaps a perfect glass of accompanying wine (which is easily remedied with the quick glance at Fernando’s wine list).

``Inside, it's a huge, fancy place with a separate bar area, a kitchen big enough to serve a country club, multiple private dining rooms and even a tiny dance floor.``

Phaedra Cook - Houston Press

``I've enjoyed every fish dish I have sampled at Fernando's, starting with a simple, lovely meunière-style treatment of corvina, a South American fish that is somewhere between sea bass and snapper in texture. The kitchen barely films the fillet with batter, then sautés it perfectly and finishes with an exhilarating, white-wine lemon-butter sauce.``