Cécilia Bognon. « Nutrition, vital organization and living matter between biology and chemistry at the turn of the 19th century » . « Organization between chemistry and biology. 1800-today », May 2014, Paris, France. 〈halshs-01591568〉

Cécilia Bognon. Nutrition, generation and living matter in Bonnet and Buffon. Life sciences and philosophy in late 18th century : issues of development and generation, Jan 2012, Paris, France. 〈halshs-01234997〉

Accès au bibtex

2011

Communication dans un congrès

ref_biblio

Cécilia Bognon. "Explaining digestion and assimilation : from fermentation to "chylification" in 18th century medicine and philosophy". Conférence « Alchemy and Medicine from Antiquity to the Enlightenment », Sep 2011, Cambridge, United Kingdom. 〈halshs-01234987〉