Morgan “owed” cookies to a friend at school (uh, for over a year! she said! not sure WHY she owed them, but she owed them, we don’t need to understand these things) and I had a cookie vision so we made up this batch of fudge-based cookies with a few extras I had on hand—salted peanuts, chocolate chunks, and a bag off toffee bits, just to be as decadent as possible.

Bake at 350-degrees for about 8 minutes, till surface of cookies starts to crack. Don’t overbake! These cookies are best soft and will firm up as they cool. (Let set on cookie sheet a few minutes before removing to cool on a baking rack.)

Makes 2-3 dozen, depending on size of cookies. I inhaled several before packing up the rest for Morgan to take to school. It was a huge sacrifice to let them go…… These cookies are delicious! There’s just something about salty and chocolate that goes so well together, and the combination works out just perfectly in this cookie!
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OH MY!!! This is like Heaven on a cookie sheet, how difficult it it going to be not to eat it with a big spoon right out of the mixing bowl, this is a chocolate lovers dream come true, especially us gals, we dream of chocolate. yumma yumma ding dong!!

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"It was a cold wintry day when I brought my children to live in rural West Virginia. The farmhouse was one hundred years old, there was already snow on the ground, and the heat was sparse-—as was the insulation. The floors weren’t even, either. My then-twelve-year-old son walked in the door and said, “You’ve brought us to this slanted little house to die."Keep reading our story....

Oh, oh. I held off on my planned holiday order just because I was feeling a bit overwhelmed by holiday chores. Now I may have to make it a self birthday gift for spring. BUT IT WILL HAPPEN!Old Geezer on The Pepperoni Roll Rush

We love our pepperoni rolls, I made 4 dozen this morning, cut the pepperoni last night to save time.The. house smells so good.Joell on The Pepperoni Roll Rush

I know you are always extremely busy this time of year, but WOW!!! Good to see a post - I'm sure it will be a while before you have time to post again, so Happy Thanksgiving, Merry Christmas and Happy New Year...lol! yvonnem on The Pepperoni Roll Rush

I ordered pepperoni rolls last year for a friend's birthday and they werea big hit! mgwolson on The Pepperoni Roll Rush

This is an excellent recipe, and I made these this evening. Its not mentioned here explicitly, but I heated my oil to about 325 deg F before adding the hush puppies. I then fried them about 2 minutes before flipping them over for another 2 minutes until they were a proper brown color. The crispiness of these hush puppies are unmatched and I would recommend this recipe to anyone.Bobby Hill on Hush Puppy Heaven