mimiThere's nothing as fabulous as an outdoor market! I've always been smitten with them.Looks like you had a great trip. I'm so glad! :)

kenMerci!Do you have une recette for pear tarts amandine? If so, have you already posted it?The last time I made pears poached in white wine, it wasn't that great. I definitely prefer them poached in red.And with blue cheese....perfection!

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