OYSTER farmers from the Shoalhaven and Clyde Rivers and Wapengo, Merimbula and Pambula Lakes began the first ever course in holistic management for the NSW oyster industry at the Narooma Golf Club on Wednesday, February 19.

“Oyster farmers will learn how to improve their decision-making, develop and use financial business plans, understand environmental factors affecting oyster production, and enhance their marketing and communication skills to better compete in the market place.

“Subsidies provided through the NSW Government’s Catchment Action NSW and TAFE Western make this course very affordable for South Coast farmers.”

Clyde River oyster famer Ewan McAsh said this is an exciting opportunity to explore avenues to assist in improving his business operation.

“It will help us to gain a clear vision on the future direction of our oyster production and farming practices,” Mr McAsh said.

The course runs until the end of May 2014 and farmers will gain a Statement of Attainment in Holistic Management.