{hey good lookin whatcha got cooking}

Hey, Hey, Good Lookin’, whatcha got cookin’
How’s about cookin’ somethin’ up with me…
Hey, sweet baby, don’t you think maybe
We could find us a brand new reci- pe.

Gotta love good ol Hank Williams Jr.

This statement is tried and true. If I eat crap, I feel like crap. It is what it is. I remind myself daily. This is why I’m dedicating this week to skinny, but delicious recipes. I made our meal plan around my favorite Skinny Taste recipes.

xoxostacyb.com

Here’s what I’ve got cookin’ in our kitchen this week:

Did anyone have a chance to check out Nugget Market’s Secret Special this weekend? Angus Beef New York Steaks for $6.99/lb. Great deal. We stocked up. Sign up for Nugget’s emails and you will receive a Secret Special weekly. It’s always a hot deal.

So, Sunday we had streaks…lol. And this organic salad kit I found at Raley’s. I actually got the salad for free from an Extra Friendzy coupon on Raley’s website. Feta, sun-dried tomatoes, roasted chickpeas and greek dressing. Yummm. We always throw down on Sunday nights.

These petite meatloaves have a hidden ingredient. Zucchini. I always feel so sly when I can add a veggie to a dish and my peeps have no idea. I grabbed a mini loaf pan last week. I was stoked when I found one at World Market at a lower price then Target or Walmart. Score!!!

I will be serving these along side mashed cauliflower and steamed broccoli. My trick to cauliflower mash is adding 1 potato. I know it kinda defeats the purpose, but It helps immensely. The potato helps make a smoother texture. I modify this recipe here. Minus the garlic, using milk and adding a potato.