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My wife and I loved the food offered at New Rebozo. Be warned: there is very limited seating and there are frequently long lines to be seated. You will be greeted, seated and have your order taken by the chef. He is full of personality....More

New to the area, we have been exploring Oak Park. I went first to this restaurant alone. Then another time alone. Finally, with all the family.
When you enter the place, it is not pretentious. It is more like old furniture (big dark wood chairs...More

The location and decor at this long-time neighborhood gem is a bit rough and tumble. But, the sophistication and passion of Chef Paco more than make up for the tired decor. Chef is always trying new combinations and loves to visit every table to tell...More

Dined here with my wife and a couple of friends. The chef/owner personally comes to each table to present the specials and is quite the character. The food was amazing, the service was great.
They have a very innovative menu.
The mole' was great.

Outstanding and delicious creative Mexican food and drinks. The mole is heavenly. The margaritas top notch. Servers friendly and affective, and the best thing is the incomparable charm of Chef Paco, whose enthusiasm is totally infectious. One of my favorite dining experience in Chicago area...More

This is a great restaurant with a wonderful chef. I must say the staff is not always friendly but most of them are. I love coming here in the Fall and Winter because they have a fantastic dish, "chiles en nogada". It is delicious! Their...More

It's a very unassuming restaurant upon first entering. We were introduced to it by close friends last year when we moved to the area. All I can say is this is not your average Mexican restaurant. Chef Paco is passionate and incredibly artistic in his...More

The owner came to our table and it was clear how much passion he had for his food... a truly warm and kind personality.
As vegetarians, we loved our Chimichanga and fajitas. The salsa had a great kick, and the main meals felt like they...More

Francisco Lopez, known as Chef Paco, of New Rebozo started in Oak Park. He is eccentric, fun, enthusiastic about food and the most welcoming person you will ever come to meet. Paco is the Chef/Owner of one of The Best Authentic Mexican Restaurants in the Chicago land area as voted by the Mexican government, an honor many patrons agree with. To ensure a healthier menu and contradictory to many Mexican restaurants. Paco's specials are always innovative with traditional roots and seasonal ingredients. Over the years, New Rebozo has been given awards for its authenticity and just downright great food. The passion and love that comes through every member of the New Rebozo staff is intoxicating and will bring you back time and time again.

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