MeatEat focuses on meat, livestock farming and how to judge the quality of meat products as well as offering a guide to the many welfare labelling systems that aim to inform consumers about the lives and welfare of farmed animals.

Humane Slaughter Methods:
While producers of intensively reared poultry and meat will say there is nothing wrong with the slaughter methods they use, they are either misguided or right… [8 views in Mar]

Is Foie Gras Cruel?:
The popular French delicacy of fois gras is highly controversial. It is a rich pate made from geese livers that is often served lightly pan fried, with brioche or… [8 views in Mar]

The Global Impact of Eating Meat:
The global impact of eating meat is growing exponentially, whether we chose to recognise it or not. In America alone, the demand for meat has grown… [4 views in Mar]

Understanding Grades and Cuts of Meat:
The quality of meat available varies wildly depending on what cut you buy, how you cook it and where you buy it from. There is a great deal… [4 views in Mar]