New York Strip Steak

The New York Strip Steak is a cut of beef steaks from the short loin. It consists of a muscle that does little work, making the meat particularly tender. This exceptional steak is lean and full-flavored. Quick to cook and ideal for grilling, broiling, and skillet cooking. Fine-grained but with a sturdy texture, boneless New York Strip Steak is essentially waste-free and convenient.