About Little ole' me...

Once a city girl back in the day, now a busy suburban mom of 3 cooky kids, wife to Prince Charming, proud owner of 2 lazy dogs and 2 messy birds.
When I'm not changing diapers or doing homework, I fall into my alter ego of confectionery artist, creating crazy confections for Glass Slipper Cakery. Come join me as I bake my way though life, love and the pursuit of sanity!

18 July 2008

You're right.. I know... This is NOT a cake or a sweet filling that is typical of the Glass Slipper Cakery blog. BUT, this dip is SO fantastic, utterly addictive and totally fattening. Now that combination is a SURE winner. I have been asked the recipe SO many times, that I thought I would post it for the world!!

I began my love affair with this dip *ooh aah* on a blind date , if you will. My girl, April, introduced me to my favorite dip in the world. She gently took it out of the microwave, gently placed it on the table, next to the sexy round tortilla chips. I couldn't wait to get my hands on it. With one dunk of the chip, we fell in love! *YUM*

The real secret to this recipe is the breakfast sausage. Usually, I use the sage variety. It gives the dip a huge kick. You can also play with the "hotness" level, by using mild or medium Rotel and turning down the calories with Light Velvetta and light sausage. I eat it for lunch sometimes. Thank goodness for the gym!!

1 comment:

Just found your blog through TWD. I'm thinking about joining. Anyway, I also LOVE this dip! I thought I'd let you know that in my circle of friends we make it in a crockpot so that it stays warm and gooey all night. Just brown the sausage as normal and then throw everything in the crockpot until it's combined. Yummy!