Describe the characteristics of effluents and waste by-products of representative aquaculture rearing systems in the North Central Region.

Explain the relationship of these wastes to their dietary source and the aquaculture production process.

Compare the waste production and water usage of aquaculture systems in comparison with other agricultural, municipal, and industrial production processes.

Review potential methods for wastewater and solids reduction and recovery for beneficial use.

Recommend proactive measures that aquaculturists can use to promote and ensure the minimization of environmental impact and development of more sustainable aquaculture practices for the North Central Region.

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