Make It

Remove cream cheese from refrigerator, unwrap and place in a mixing bowl. Let it set for approximately 45 minutes.

When ready add jalapeno jelly and mayonnaise. Mix with an electric mixer. Continue until mixed well and smooth. If you prefer adding chopped cored jalapenos or crushed garlic blend in with a spoon.

Once completed, place in refrigerator for about 2 hours. Take dipping dish out and place it with the dip on ice. Use corn chips or another type of chip.

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Notes

If you desire jalapeno dip with a slight sweet taste you can add crushed pineapple to taste.
Some guest might not want a hot dip so as you add the jalapeno jelly test to make sure it is agreeable.
If you have some leftover then saran wrap it and place in refrigerator.