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Story

Mar2017

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May2012

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In 2012, after 28 years of service, the Café closed its doors. Soon afterwards Café Fanny Granola was sold to Cassandra Chen. Her artisanal caramel company, CC Made, needed room for growth and when the opportunity to produce Café Fanny Granola presented itself she knew it was a dream come true.

Apr1984

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In 1984, Alice Waters wanted to open a French cafe where she could serve delicious little dishes to her friends and guests without all the complications of a serious restaurant. The menu would be simple, the cafe wouldn’t need a real kitchen–just an oven, an espresso machine, and a couple of steamers for poaching eggs. Our granola was served from the very first day