Whether you're looking for a hearty breakfast to help you get up in the morning or the perfect side dish appetizer to bring over for the big game, this FREE eCookbook will surely provide you with some spud-tastic recipes for any occasion!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Share This Recipe

Grandma always got it right when it came to serving up the creamiest mashed potatoes you've ever tasted. Lucky for you, we've figured out what makes hers so good, so you can enjoy Grandma's Mashed Potatoes anytime!

Notes

Buttermilk replaces some of the butter in these potatoes with outstanding results. And though buttermilk seems richer and creamier than regular milk, it actually has the same fat content as the whole, low-fat, and nonfat milks from which it is made.

Share This Recipe

Ratings & Comments

My Rating:
&nbsp

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.