For a person, male or female, of 70 years and with already diagnosed type 2 diabetes the acceptable levels of sugar are:Fasting: 80 to 130 mg/dlPost meal: upto 200 mg/dlHbA1c (about three months' average of sugars): upto 7.5 to 7.9%

We target higher ranges so that this age people do not suffer from life threatening hypoglycemia. The hypoglycemia can go unrecognised at this age because of many physical reasons and hence these kinds of higher ranges have been set up from the recognized diabetes associations, including that of India.

But if you are never diagnosed to have diabetes and want to know beyond what level you would be labelled as having diabetes then the readings are:Fasting sugar: more than 126 mg/dlPost meal sugar: more than 200 mg/dlHbA1c: more than 6.4%

I hope you got your answer. Please get back to me for any further query. Take care.