marynfulton2
Mine is some kind of stir-fry. Leftover grain, tofu/chickpea/egg, whatever veggies are in the fridge, and rice vinegar, tamari, ginger, and sriracha (all staples in my fridge) topped with cashews,...

I like to cook large hunks of (humanely raised) meat for celebratory gatherings (a consequence of my Chinese upbringing- rarely cook meat otherwise). But I always find myself stymied as to how to t...

Rachna
Great question! I usually bring it up as a part of explaining the menu including where the veggies came from, so it's not a political statement but rather just a statement of fact. Sometimes I...

tinabeans
Great points all around @Rachna! Usually i just bring food to the table and let all have at it! But marking the start of the meal in a more intentional way may be in order :)

Is it in food production? Distribution? Access? Waste? Consumer education? Legislation? Something else entirely? Would love to hear what you guys think.

katewilson
I'm voting food waste but I'm thrilled to see how much efforts are being put behind it now

darkchocolatepeanutbutter
I still feel the dietary guidelines are inadequate. If the USDA could consider the public over corporations, we'd have better direction.

sugardetoxme
It's two parts for me. Food waste is obviously huge. If good food was about actually feeding people then we wouldn't have hunger, but food has become a business. But let's also talk about the big...