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Comments on this restaurant:

Very good. Attentive service. Damon (the Chef) was as advertised in other reviews. Extremely personable and eager to make our dining experience wonderful. Don't whine about the cost. It's expensive. So like the saying goes, "If you have to ask the price...". My wife and I brought our 6 year old twins with us. They were accommodating and offered to make them whatever they liked. We didn't take them up on it preferring to have them try new things. My daughter enjoyed the 48 hour slow cooked short ribs. My son is not so adventurous. I would not recommend taking kids for most families.

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