If you’re looking for some great balsamic glaze recipes, look no further! Be sure to try these recipes from the Giant Eagle Market District today!

Cantaloupe Bacon and Balsamic

Servings: 8

Prep Time: 15 minutes

Cook Time: 0 minutes

Ingredients:

1 cantaloupe

1 bottle Market District Balsamic Glaze

Olive Oil – 2 tbsp

4 strips of Bacon, cooked, broken pieces

12 chives, chopped

½ c Feta cheese

Directions:

Peel and cut the cantaloupe into uniform 1” squares. Place in a medium bowl, combine half of the bacon, chive, olive oil and feta cheese, and gently toss to combine. Drizzle balsamic glaze over salad, Enjoy!

Watermelon w/Balsamic Glaze

Servings: 8

Prep Time: 15 minutes

Cook Time: 0 minutes

Ingredients:

1 small seedless Watermelon

1 bottle Market District Balsamic Glaze

Directions:

Cut watermelon into uniform 1” squares. Using a small melon baler, scoop out a small divot in the center of the square. Squeezer a drop or two of Balsamic glaze into the divot. Serve.

Caramelized Balsamic Onions w/Pan Seared Chicken Breast

Servings: 4

Prep Time: 15 minutes

Cook Time: 20 minutes

Ingredients:

4 Boneless skinless chicken breasts

1 bottle Market District Balsamic Glaze

Olive Oil – 2 tbsp

1 large yellow onion, julienne

Directions:

In a skillet over medium heat add oil and onions. Cook until fragrant and translucent. Season with salt and pepper, then add balsamic glaze to taste. Cook an additional 1 – 2 minutes. Set aside. In a skillet over medium high heat add 2 tbsp oil, and add chicken breast, cook for 4 minutes per side or until it reaches an internal temperature of 165. Place chicken breast on a plate, cover with balsamic glazed onion, serve.

Pan Seared Pork Chop w/Balsamic Glaze

Servings: 4

Prep Time: 10 minutes

Cook Time: 20 minutes

Ingredients:

4 Pork Chops

1 bottle Market District Balsamic Glaze

Olive Oil – 3 tbsp

Salt and Pepper

Directions:

Preheat oven to 350 degrees. In a skillet over medium high heat add 3 tbsp oil, season pork chop with salt and pepper, and place in skillet, cook for 4 minutes per side or until it reaches an internal temperature of 140 degrees. Place pork chop on a plate, drizzle with balsamic glaze, and serve.