Cinnamon Vanilla Pecan Creamer

This creamy, thick non dairy pecan creamer is just the thing to jazz up your morning cup of organic, fair trade coffee 😉 Pecan mylk is like a better version of almond milk! Check out this creamer recipe below & ditch all those chemical filled icky dairy by-product sugar packed creamers.

What You’ll Need:

1 cup soaked pecans

2 cups filtered water

2 pitted medijool dates

1/2 tsp cinnamon

pinch of sea salt

1 tsp pure vanilla

High speed blender

Nut Bag for sifting or 3 layers of cheese cloth

What To Do:

Soak the pecans for a few hours (or overnight) in water. Rinse them

Blend the pecans, water, dates, vanilla, cinnamon, and sea salt for about two minutes in a high speed blender, till the mixture is extremely smooth & almost white in appearance

You can use a nut milk bag or two or three layers of cheesecloth over the mouth of a large container. Pour the pecan milk through and let it strain. Squeeze the cheesecloth or nut milk bag to get remaining liquid out.

I use my Nespresso froth machine too make sure that the mylk is fluffy and frothy for my lattes!

Store pecan milk in an airtight container in the fridge. It will keep for 3-4 days

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Published by NicoleYoung

Hello & Welcome! My name is Nicole Young. I am Certified Culinary Nutrition Expert, Certified weight loss coach, & thus I have a huge passion for health & wellness, healing health conditions, inflammation & weight loss all with the power of whole foods! I specialize in hormonal issues in woman and weight loss! I will be posting recipes that I love, that are also healing and slimming! Hope you enjoy my little blog <3
Yours in health,
Nicole Xxo
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