Directions: From: MarkandSue@highland.cix.co.uk (Mark and Sue Thomas) These are a
bit like Danish Pastries but without the yeast dough. You can use
either filling or both together. Cut pastry into 16 squares, 3" by 3".
On each square, cut in diagonally from each corner, leaving an area in
the centre that is uncut, about 1 inch across. Put a teaspoonful of
either or both fillings in the centre. Take one corner and fold it to
the middle. Move to the next triangle, and fold in one corner. Do this
for each of the 4 triangles, so you have a pinwheel shape. Four
corners meet in the middle on top of the apple, and 4 are left flat.
This is easier to do than to explain! Use a fish slice to lift onto a
greased or lined tray, and paint with milk or egg and milk if you have
any. Bake at 190 C, 375 F for 20 minutes until the points are golden
brown. To make custard: Mix all together and either microwave for 2
minutes, stirring occasionally, or cook over a low heat in a saucepan
until thickened. It will taste a bit raw at this stage, but will be
fine after baking. Recipe by: Sue Thomas Posted to recipelu-digest by
jeryder@juno.com on Mar 17, 1998