Red wine Aged on its lees. 9 months on lees in the barrel. Volume: 75 cl. Winery: Sílice Viticultores. Production area: Sin denominación. Grapes used in this wine: Garnacha Tintorera and Brancellao and Mencía and Merenzao.

Red wine Aged on its lees. 9 months on lees in the barrel. Volume: 75 cl. Winery: Sílice Viticultores. Production area: Sin denominación. Grapes used in this wine: Garnacha Tintorera and Brancellao and Mencía and Merenzao.

Red wine Reserva. 14 months in bottle and 20 months in French oak barrels. Volume: 75 cl. Winery: Dominio do Bibei. Production area: Ribeira Sacra. Grapes used in this wine: Mencía and Brancellao and Mouratón and Garnacha Tinta and Souson.

Red wine Reserva. 14 months in bottle and 20 months in French oak barrels. Volume: 75 cl. Winery: Dominio do Bibei. Production area: Ribeira Sacra. Grapes used in this wine: Mencía and Brancellao and Mouratón and Garnacha Tinta and Souson.