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Raw Jam-Filled Cookies With Maca By Panacea's Pantry

Bring out your inner child with these fun treats from the lovely girls behind Panacea's Pantry. They are a fantastic raw, gluten-free alternative to shop-bought cookies, far more special, without any nasties or refined sugar, plus they're powered with energising Organic Burst Maca and Organic Burst Chia that is bursting with omega-3 and fibre.

Jade and Kath, over to you:

We are absolutely delighted to share this recipe with you, because it is a wholesome replacement to what must be a very common childhood favourite- the jam filled cookie. For us, nothing beats a raw cookie, and this recipe tops our charts. The tart raspberry jam, the rich, decadent raw chocolate and the 'buttery' base (achieved with coconut butter) all complement each other perfectly, and a batch of these bad boys only lasts minutes in our household!

Besides tasting spectacular, these cookies double up as a protein rich power snack (thanks to the nuts), high in minerals, good fats and a host of other nutrients, making them the perfect cookie because you don’t have to stop at one (or four. Ahem).

Combine the first 3 ingredients in a food processor and pulse until fine.

Soften the coconut butter (to do this simply put the jar of coconut butter in hot water), once the butter is soft enough add the 3 tbsp to the food processor, as well as your remaining ingredients and pulse until well combined.

Squeeze/cut out your biscuits into your desired shape & set in the freezer.

For the chia jam

Combine all ingredients in a heavy based pot and cook on low heat for around 5 minutes, or until thickened (stir through out, to avoid burning).

Turn off the heat and leave the jam to set and thicken, making the raw chocolate in the meantime.

For the raw chocolate

Melt your coconut oil over a low heat and combine with your cacao and rice malt syrup, whisking in a bowl to combine evenly.

The duo behind @Panaceas_pantry are sisters from Melbourne, Australia. Jade is an accredited naturopath and nutritionist, doting mother, and keen photographer. Kathie works as a barista, currently managing a cafe with plans to study nutritional medicine in the future. Their upcoming and highly anticipated wholefoods and home remedy blog is due to go live later in 2015.

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