Szechuan Noodle Salad

After this meal, I decided to coin the term “Carbivore” for my three-year old son Isaac. Of all the food we had at dinner, he ate only noodles… which fits the pattern of his eating: bread, noodles, rice, etc. But, these noodles were great – spicy and delicious! We had them with the Soy-Ginger Chicken (which I wouldn’t do again because it was a little too similar in ingredients) but overall great.

Food for Thought: You could easily make this dish a stand-alone meal as well, either as a vegetarian option or adding some beef or chicken to it.

*I couldn’t find bottled Szechuan sauce in the grocery store so I used the following to make 1/4 c. Szechuan-type sauce based on a few recipes I found online. I thought it tasted pretty good and was a quick and easy substitute for something I couldn’t find in the store.