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Wednesday, January 06, 2016

3789. TERIYAKI BACON WRAPPED TOFU

yields 4 servings

1 block extra firm tofu

8 slices bacon

1/4 cup soy sauce

1/4 cup mirin

3 tablespoon sugar

Cut tofu into 8 blocks. Wrap in paper towels for 15 minutes to pull out excess water. Add soy sauce, mirin and sugar in small pan over medium heat. Once tiny bubble start to appear, let it cook for 10 minutes reduced by half. Remove from heat. Wrap each block of tofu with a slice of bacon. Heat skillet over medium high heat. Add tofu and cook 5 to 6 minutes per side. Drain pan to remove excess fat. Once bacon has fully cooked, brush with teriyaki sauce.