Method:1. Grind the garlic and green chillies to a smooth paste.2. Heat little oil in a pan.3. Fry the mustard seeds and curry leaves for 20 to 30 seconds.4. Add the onions, tomatoes and ground paste.5. Add salt and saute for 3 to 4 minutes or until the onions turn golden.6. Add the rice and mix well.7. Serve.