Over the Xmas/New Year period we are changing our recipe software in order to improve the useability for our visitors. New features include changing serving sizes, switching between imperial and metric units, more reliable nutrition information, a timer, ingredient checkboxes, and more. We apologise for any inconvenience this causes while we work through the upgrade.

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Pizza Base Recipes

The bottom of the pizza, called the "crust", may vary widely according to style—thin as in a typical hand-tossed pizza, screen, thin, or Roman pizza, or thick as in a typical pan pizza or deep like a Chicago-style pizza. It is traditionally plain, but may also be seasoned with garlic or herbs, or stuffed with cheese.