There’s more to hazelnuts and chocolate than Nutella. There are quite a few makers of gianduia, the paste made from combining chocolate and ground hazelnuts, in Italy. Pernigotti is one of the finest, creating lovely little foil wrapped treats since 1860.

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Eat with Your Eyes: Pernigotti
There are quite a few makers of gianduia, the paste made from combining chocolate and ground hazelnuts, in Italy. Pernigotti is one of the finest, creating lovely little foil wrapped treats since 1860. (more)