bacon wrapped cream cheese filled chicken breasts

Ingredients

10 slices bacon

1 cup fresh mushrooms (sliced and sauted)

20 chicken breast tenderloins

1 oz pkg ranch dip mix

8 oz tub soft cream cheese

Instructions

Prep time 15 minutesCooking time 20-30 minutesPreheat oven to 425 degrees1.) Mix cream cheese and dip mix2.) Spread cream cheese mixture onto 10 of the tenderloins. Distribute mushrooms onto same ten tenderloins. Place remaining tenderloins on top of these. Wrap each two tenderloins firmly with one slice of bacon. Bake at 425, turning over half way through cooking. Usual cooking time is 20-30 minutes or until bacon starts to crisp and juices of chicken run clear. Larger pieces may take a few minues longer.Makes 10 (or about five servings)

Prep time 15 minutesCooking time 20-30 minutesPreheat oven to 425 degrees1.) Mix cream cheese and dip mix2.) Spread cream cheese mixture onto 10 of the tenderloins. Distribute mushrooms onto same ten tenderloins. Place remaining tenderloins on top of these. Wrap each two tenderloins firmly with one slice of bacon. Bake at 425, turning over half way through cooking. Usual cooking time is 20-30 minutes or until bacon starts to crisp and juices of chicken run clear. Larger pieces may take a few minues longer.Makes 10 (or about five servings)