You can cook a nice salad for a holiday table arranging layers of boiled and fresh vegetables, fish and caviar. You must put all the ingredients into a special ring or cylinder. Dress every product separately with a mixture of good olive oil, salt and lemon juice, then fill up the cylinder. You can alter the number and the order of the layers according to your taste and wish. You can take any fish: salmon, trout, humpback salmon or summer salmon.