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31-Aug-2016 04:18

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Processed or pure stevia sweetener products today are used for many purposes – from its raw sweet leaves in Japanese teas to a processed powder or liquid bottle used to sweeten soft drinks, or even at home for baking and cooking. That’s why some processed brands like Truvia and Pure Via isolate rebaudiosidend use it solely while other ‘natural’ or ‘raw’ stevia brands use the full spectrum of glycosides.

Though my grandfather didn’t have much luck germinating the seeds, most people agree its easy to grow. And as you might suspect, problems arise when brands process the plant and add wierd substances to the mix. Go get yourself a cup of green tea and let’s go find out. The first thing i’m gonna do is go through the available science and examine the documented stevia health benefits .

Cheese also contains teeth-strengthening casein phosphate. The best part: Neither factor is related to cheese’s fat content, which means low-fat varieties are just as effective, says Jeffrey Cole, DDS, president of the AGD.

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Stevia, Memory and Oxidative Damage One study found an antiamnesic effect of stevioside in scopolamine-treated rats.Stevia and Cholesterol Researchers studying long-term feeding effects of stevioside sweetener on some toxicological parameters of growing male rats found that stevia taken alone in low-doses lowered cholesterol and was deemed safe to use and without any toxicological effects on body weight, organ relative weight, haematological and biochemical parameters or enzyme activities, though high-doses (1500mg/kg, an amount unrealistic outside the lab) did increase some toxic parameters.