Share 'Taste of the Season: Rhubarb Returns'

If it hasn’t made its official appearance yet where you live, you can expect rhubarb to be showing up shortly. One of the earliest spring vegetables — yes, it’s a perennial vegetable — it’s generally used as a fruit in desserts and jams. Since rhubarb is almost too tart to be served on its own, it’s the perfect companion to pair with other sweet fruits like strawberries and raspberries. Try the c…