2/05/2008

Sorbetto al limone

In the wedding banquets in Italy , usually you eat both meat and fish , so after eating fish first we use to drink 'Sorbetto al limone' which is a soft lemon ice cream. After having refreshed your mouth you can eat meat and go on with the banquet !!!

Anyway during summer it's so refreshing...serve it in glasses.

Ingredients for 4 persons

2 cups sugar3 lemon2 cups water1/2 cup vodka

In a pot put water, sugar and the zest of one lemon, bring to boil and let it boil for 15 minutes.Remove the zest and let it cool. Then add the juice ot the three lemon and vodka.Stir and put in the freezer for 4-5 hours.