Wishbone

Why?A new way to eat chicken.

This year, it's all about chicken. With Tramshed, Shrimpy's and The Chicken Shop beneath the new Pizza East opening in Kentish Town, never has our feathered friend been so fashionable with foodies. Which is why Wishbone, opening in Brixton Market in August, couldn't come at a better time. In the same way that Meat Liquor reinvented the burger, Wishbone will reinvent fried chicken thanks to William Leigh (taste assistant at Green & Black's) and Scott Collins (Meat Liquor). Expect free-range fried chicken wings and a well-edited selection of sides that can all be washed down with craft beer and cool cocktails. The space itself will seat 40 upstairs, with room for 25 to stand and nibble downstairs. There will also be a veggie option for non-carnivorous types. Though, let's face it, you don't come here for Quorn.