9.29.2011

Healthy Upside Down Pumpkin Pie

I've got a bone to pick with your regular pie. Yes, they are quites tasty, but for me it takes a whole lot of taste to balance out the whole-lotta-calories.

This upside down pie is half the calories of your normal piece of pumpkin pie. By substituting a thin, whole wheat crumble instead of a fat-and-calorie-heavy crust, we are saving hundreds of calories here. Additionally, by using skim milk instead of heavy cream or half and half, we're saving hundreds more and also seriously cutting the fat content.

In short, here's my advice: Print this recipe and save it for Thanksgiving...