This article was co-authored by Maggie Moran. Maggie Moran is a Professional Gardener in Pennsylvania.

There are 20 references cited in this article, which can be found at the bottom of the page.

Harvesting wheat is a really difficult process that requires pretty good preparation and decent timing. If dry wheat is left out in the field too long, winds and storms can destroy the crop. The quality of the wheat may decrease if the wheat gets rained on and then dries again. Harvesting wheat also requires the use of a combine - a heavy machine that requires training and careful operation. A single person can perform maintenance on and operate a combine, but a large wheat harvest will often take a team operating several combines and trucks.

Steps

Part 1

Preparing to Harvest

1

Measure the wheat’s moisture level. Moisture level will determine when wheat is ready to harvest. Wheat is harvested in the summer months, after being sown in the spring or winter. The moisture content of the wheat is the most critical factor for determining when your wheat is ready for harvest.

To measure moisture level, use a moisture meter. They are available at agricultural and farming stores.

Clean the machine of dust, debris, dirt and anything else that may cause problems during operation.

Remember to inspect your lights and flashers, especially if you will be traveling on public roads at any time.[5]

Part 2

Harvesting the Wheat

1

Adjust the combine header. The combine header will need to be adjusted in relation to the height of the wheat for cutting. The header should be set to get the most wheat with the least amount of straw.

Try to ensure 8 to 12 inches of wheat stubble remains. This will help the soil keep its moisture.[6]

Be prepared to constantly adjust the height of the combine header as the height of the wheat in the field changes. The header height determines at what point the wheat is being cut, and will therefore have to vary with the height of the wheat.[7]

If you see that a lot of straw is being taken in, raise the header slightly.

2

Adjust the reel speed relative to the ground speed. It is important to do this so you do not lose any wheat in the process. Going too fast will either knock the wheat down or cut it poorly. Going too slow can cause the wheat to fall to the ground or not enter the combine correctly.

Check behind the the combine to ensure you are not losing grain. If you are losing grain, you are likely going too slow relative to your reel speed.

Set the rotor or cylinder speed to the minimum level for good threshing. This will minimize damage to seeds. This will need to be adjusted as the wheat crops change. This process is where the grain is separated from the straw.

Finding proper cylinder speed will take some trial and error. Be prepared to adjust in the field.[10]

4

Set the concave at the widest setting possible to help with separating. Setting the correct rotor or cylinder speed will also ensure no grain is lost through separation.

The concave clearance must be set in order that it does not crack the grain. This will depend on the particular crop. If the grain is cracking, widen the concave.[11]

The combine will automatically separate and take the grain to grain tank.

5

Adjust the cleaning shoe. The cleaning shoe consists of the chaffer and cleaning sieve. Adjust it so that it is neither set too narrow or too wide. Consult the owner's manual for manufacturer's settings.

Set the fan. Be sure it is not set too low, or else the wheat will never make it to the back of the chaffer for it to drop through. Setting the fan too high will blow the light wheat right out of the shoe altogether.

Fast fan speeds help clean wet chaff, but can cause you to lose grain at the same time.[13]

It is better to start the fan speed off high, and lower if necessary. [14]

7

Be attentive to the conditions around you. Successful harvest requires that you be aware of how the machine is interacting with the wheat. Be prepared to change settings, such as fan speed, as you go.

If a lot of wheat is on the ground as you go, it is a good sign that you need to adjust your settings. [15]

8

Dump the grain. When the combine is full, dump the grain into a truck using the combine's unloader. Specific operation will depend on your combine model. Refer to the owner's manual if unsure. You or someone else can drive the truck to your storage facility. There, he or she can empty the truck by dumping it onto a grain elevator, where it can be moved by conveyor belt to storage. [16]

It helps if you have a separate person driving the truck. The driver can take a shipment of grain back to he storage facility, while you going the harvest. This increases your efficiency.

Part 3

Storing Grain

1

Clean your storage facility. In order to help prevent your grain from spoiling, ensure that the storage area is clean. Clean your storage facility before and after each use.

Sweep away old or spoiled grain. This will help prevent disease and pests from spreading.

Spray insecticide inside and outside of bins. Use only approved pesticides; check local regulations.[17]

2

Dry the wheat. You will need to dry your grain after the harvest to ensure it can be safely stored.

Air drying leads to the highest quality wheat.

You dry the wheat in bins, but be sure not to fill the bins completely.[18]

It depends on the type of wheat. In the U.S., spring wheat can be harvested from the middle of August to the middle of September. Winter wheat is harvested between the middle of May until the middle of June.

If you’re growing wheat, you should harvest it when the moisture level is between 14-20%, which you can measure with a moisture meter. Once you’ve inspected your combine to ensure it’s working properly and adjusted it to the height of the wheat, drive it slowly through the wheat field to collect the wheat. When the combine is full, dump the wheat into a truck, then dry the wheat completely before storing it. To learn more from our Horticulturist co-author, like how to store the grain after you harvest it, keep reading the article!