Mexican Street Corn Elotes are Mexican street corn. Normally, eaten straight from the cob. Since that is a tad messy, this recipe is all of that flavor but less mess. Adding pasta so this can be considered more of a filling main dish. That and Susie is generally against corn. So pasta is one way of […]

Not Just A Purple Cookie Sugar cookies are great. We especially love those super soft pillowy ones with the colorful thick frosted tops. Well, we are here to tell you that softness can be found with sweet potatoes. A softness we found from ube treats at Warm Belly. This recipe is partly inspired by their ube […]

Southern Peaches Yeah I’m still fascinated with southern peaches over here. I’ve been eating a couple a day and thought wouldn’t fresh peach French buttercream frosting be amazing on a cake? Who am I kidding? I love cake just as much as frosting. You never have to twist my arm to have either. But there’s […]

SheSpeaks sent me this new Simple skincare to try out. I got the Simple Hydrating Light Moisturizer. Simple skincare is from the UK. It’s made for sensitive skin which I have. Simple has no dyes, artificial perfumes or harsh irritants along with added vitamins. I can definitely say it works. Before this I’d been using […]

SheSpeaks sent me this new Simple skincare to try out. I got the Simple Hydrating Light Moisturizer. Simple skincare is from the UK. It’s made for sensitive skin which I have. Simple has no dyes, artificial perfumes or harsh irritants along with added vitamins. I can definitely say it works. Before this I’d been using […]

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About the Author

Hi, my name is Alison and with me is Miss Rosie Dickens. My blog, Rosie Discovers, is named after her cause nothing is more naturally curious or as inquisitive as a Labrador. I spend a lot of time in the kitchen doing what I love. I cook and bake just about everything. Rosie loves to sample and share all of her discoveries. Past the food obsession, I'm also an avid reader and lover of all things girly.