Classic Marinara Sauce

Italian food has become a huge part of the American culture. Lasagna, Spaghetti, and Chicken Parmesan have become family favorites, and all start with a Classic Marinara Sauce. We all know that with a good sauce as your base, the possibilities are endless! Today we are making this traditional sauce with canned tomatoes and dried herbs that are simmered to perfection…..

It takes a little over an hour to create this sauce, so let’s get started.

Heat the olive oil in a large pot or Dutch oven over medium heat. Add the diced onions and cook to soften, about 3 minutes. Add the minced garlic, stir and cook for 1 minute…..

Stir in the tomato paste and cook for 2 minutes…..

Place the whole tomatoes into a food processor or blend and puree until smooth…..

Pour into the tomato paste mixture…..

Add the basil, oregano, sugar, parsley and bay leaves…..

Bring to a boil, reduce heat and simmer uncovered for one hour…..

Keep an eye on the the sauce so it doesn’t burn or cook down too much. Season with salt and pepper to taste and serve…..

I used my Classic Marinara Sauce to make this delicious Baked Eggplant Parmesan {recipe coming soon}. If not using immediately, pour into a sealed container and store in the refrigerator for up to 5 days…..

This jar was only used to take the photos, you will need a container/jar that will hold 5 to 6 cups of sauce. 🙂

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Hi, my name is Lisa and I love to cook. Sometimes healthy, sometimes indulgent, always delicious! Come join me for a cooking adventure that will have you drooling and learning some cooking tips along the way. Read More…