Once the dough cycle is complete, remove it from the pan and separate it into two equal pieces. Preheat oven to 450 degrees. Brush two pizza pans lightly with olive oil to prevent sticking. Roll out dough into two pans. Brush tops lightly with olive oil. Add toppings.

Bake for 10 - 12 minutes, or until golden.

For this particular pizza, I topped it with shredded chicken mixed with bbq sauce and mozzarella cheese. You can choose whatever toppings you like. We make two pizzas - we eat one, then slice up the other and freeze it for lunch at a later date.