The glucose, dextrose, and maltodextrin market, in terms of value, is projected to reach around USD 42.20 Billion by 2021, at a CAGR of 6.7% from 2016 to 2021. The market is segmented on the basis of product, application, and region. The objective of the study is to provide detailed information about the key factors influencing the growth of the market which include drivers, restraints, opportunities, and industry-specific challenges, strategically profile key players and comprehensively analyze their market share and core competencies. Moreover, it projects the size of the market and its submarkets, in terms of value and volume, with respect to five regions along with their respective key countries, namely, North America, Europe, Asia-Pacific, South America, and the Rest of the World (RoW). The years considered for the study are as follows:

Base year – 2015

Estimated year – 2016

Projected year – 2021

Forecast period – 2016 to 2021

This report includes estimation of market sizes for value (USD million) and volume (tons). Both, top-down and bottom-up approaches have been used to estimate and validate the size of the glucose, dextrose, and maltodextrin market and various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market share in their respective regions has been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and were verified through primary sources.

The major raw material for the production for glucose, dextrose, and maltodextrin is starch. Starches are produced from raw materials such as corn, potato, wheat, and other agricultural produce. Companies that produce starch and products derived from starch obtain the raw material directly from farms/farmers. The supply chain is integrated in starch and starch derivatives production. Companies such as Archer Daniel Midland Company (U.S.), Ingredion Incorporated (U.S.), Cargill Incorporated (U.S.), and AGRANA Investment Corp (Austria) produce starches and starch derivatives such as glucose syrup, dextrose, and maltodextrin which have several applications, such as food & beverage, pharmaceutical, and personal care/cosmetics. Archer Daniel Midland Company (U.S.) and Cargill Incorporated (U.S.) are the key players that are the end users for the above mentioned applications.

Target Audience:

Suppliers

R&D institutes

Technology providers

Starch manufacturers/suppliers

Glucose manufacturers/processors

Intermediary suppliers

Wholesalers

Dealers

Consumers

End users

Retailers

“The study answers several questions for stakeholders, primarily which market segments to focus on in the next two to five years for prioritizing efforts and investments.”

Scope of the Report

This research report categorizes the glucose, dextrose, and maltodextrin market based on product, application, and region.

On the basis of Product, the market has been segmented as follows:

Glucose

Dextrose

Maltodextrin

On the basis of Application, the market has been segmented as follows:

Figure 1 Glucose, Dextrose, and Maltodextrin Market: Research DesignFigure 2 Breakdown of Primary Interviews: By Company Type, Designation, and RegionFigure 3 Market Size Estimation: Bottom-Up ApproachFigure 4 Market Size Estimation Methodology: Top-Down ApproachFigure 5 Market Breakdown & Data TriangulationFigure 6 Dextrose to Register the Highest CAGR in Terms of Value Between 2015 & 2020Figure 7 Food & Beverages Application Segment to Dominate in the Application of Glucose (Syrup & Solids), in Terms of Value, From 2016 to 2021Figure 8 Application in the Personal Care/Cosmetics Industry to Grow at Highest CAGR in the Dextrose Segment, From 2016 to 2021Figure 9 Paper & Pulp Application to Grow at Highest CAGR in the Maltodextrin Segment, Between 2016 to 2021Figure 10 Forms of Glucose, Dextrose, and MaltodextrinFigure 11 U.S. to Account for the Largest Share in the Country-Level Market, in Terms of Value (2016–2021)Figure 12 Attractive Growth Opportunities in Glucose, Dextrose & Maltodextrin Market for Manufacturers, 2016–2021Figure 13 Glucose, Dextrose & Maltodextrin Market: Asia-Pacific to Grow at the Highest Rate From 2016 to 2021Figure 14 China Accounted for the Largest Share in the Asia-Pacific Glucose, Dextrose & Maltodextrin Market, 2015 (Value)Figure 15 Dextrose Segment to Grow at the Highest CAGR From 2016 to 2021 in Terms of ValueFigure 16 Dextrose Segment to Grow at the Highest CAGR From 2016 to 2021 in Terms of VolumeFigure 17 Food & Beverage Segment Dominated the Global Glucose, Dextrose & Maltodextrin Market in 2015Figure 18 Asia-Pacific Glucose, Dextrose & Maltodextrin Market to Grow at the Highest CAGR in Terms of Value From 2016 to 2021Figure 19 Asia-Pacific Glucose, Dextrose & Maltodextrin Market to Be the Most Lucrative Market Between 2016 and 2021Figure 20 Population Growth of Key Countries Between 2010 & 2014Figure 21 GDP - (PPP) of Key Countries (2014)Figure 22 Consumption Patterns of Glucose Syrup, Dextrose, and MaltodextrinFigure 23 Glucose, Dextrose, and Maltodextrin Market SegmentationFigure 24 Glucose, Dextrose, Andmaltodextrin Market Segmentation, By ProductFigure 25 Glucose, Dextrose, and Maltodextrin Market Segmentation, By ApplicationFigure 26 Glucose, Dextrose, and Maltodextrin Market Segmentation, By FormFigure 27 Rapid Growth in Convenience Food Industry to Lead the Growth of the Glucose, Dextrose, and Maltodextrin MarketFigure 28 Glucose, Dextrose, and Maltodextrin Market: EcosystemFigure 29 Glucose, Dextrose, and Maltodextrin Market: Value ChainFigure 30 Glucose, Dextrose, and Maltodextrin Market: Supply ChainFigure 31 Raw Material Production Share, By Ingredient, 2015Figure 32 Glucose, Dextrose, and Maltodextrin Market: Porter’s Five Forces AnalysisFigure 33 Glucose Dominated the Glucose, Dextrose, and Maltodextrin Market in 2015 (USD Million)Figure 34 Asia-Pacific to Lead the Glucose Market Between 2016 and 2021 (USD Million)Figure 35 Asia-Pacific to See Fastest Growth in the Dextrose Market Between 2016 and 2021 (USD Million)Figure 36 Food & Beverage Application to Dominate the Global Glucose Market By 2021 (USD Million)Figure 37 Asia-Pacific to Leadthe Glucose Segment in the Food & Beverage Market Between 2016 and 2021 (USD Million)Figure 38 Asia-Pacific is Expected to Witness the Highest Growth Between 2016 and 2021 (USD Million)Figure 39 Food & Beverage Application to Lead the Dextrose Market Between 2016 and 2021 (USD Million)Figure 40 Asia-Pacific Projected to Have the Largest Market Share for Dextrose in Food & Beverages By 2021 (USD Million)Figure 41 North America to Grow at the Highest CAGR Between 2016 and 2021 (USD Million)Figure 42 Food & Beverages Application to Lead the Global Maltodextrin Market Between 2016 and 2021 (USD Million)Figure 43 North America to Lead the Global Maltodextrin Market for Food & Beverages Between 2016 and 2021 (USD Million)Figure 44 Asia-Pacific to Grow at the Highest CAGR Between 2016 and 2021 (USD Million)Figure 45 Asia-Pacific is Expected to Dominate the Global Glucose, Dextrose, and Maltodextrin Market By 2021Figure 46 Regional Snapshot: Asia-Pacific to Be the Most Attractive Market for Glucose, Dextrose, and Maltodextrin Manufacturers (2016-2021)Figure 47 U.S. to Dominate the North American Glucose, Dextrose, and Maltodextrin Market By 2021Figure 48 U.S. to Lead the North American Glucose, Dextrose, and Maltodextrin Market By 2021 (USD Million)Figure 49 Glucose to Lead the North American Glucose, Dextrose, and Maltodextrin Market By 2021 (USD Million)Figure 50 Food & Beverages is Projected to Dominate the North American Glucose, Dextrose, and Maltodextrin Market By 2021(USD Million)Figure 51 Glucose to Dominate the U.S. Glucose Market By 2021 (USD Million)Figure 52 Germany to Dominate the Market for Glucose, Dextrose, and Maltodextrin in Europe By 2021 (USD Million)Figure 53 Glucose Dominated the Market in 2015 (USD Million)Figure 54 Food & Beverages to Lead the Market Between 2016 and 2021 (USD Million)Figure 55 Glucose to Lead the Market in Germany By 2021 (USD Million)Figure 56 China Was the Largest Market for Glucose, Dextrose, and Maltodextrin in Asia-Pacific in 2015 (USD Million)Figure 57 China Led the Market for Glucose, Dextrose, and Maltodextrin in Asia-Pacific in 2015 (USD Million)Figure 58 Glucose Segment to Dominate the Market for Glucose, Dextrose, and Maltodextrin in Asia-Pacific, By 2021 (USD Million)Figure 59 Personal Care/Cosmetics Segment to Grow at the Highest CAGR Between 2016 and 2021Figure 60 Glucose Led the Chinese Glucose, Dextrose, and Maltodextrin Market in 2015Figure 61 Brazil is Expected to Dominate the Glucose, Dextrose, and Maltodextrin Market in South America By 2021Figure 62 Glucose Segment Held the Largest Share in the South American Glucose, Dextrose, and Maltodextrin Market in 2015Figure 63 Personal Care/Cosmetics Segment to Witness Fastest Growth in the South American Application Market, By 2021Figure 64 Glucose Segment is Projected to Lead the Brazilian Glucose, Dextrose, and Maltodextrin Market By 2021Figure 65 Others in RoW Expected to Lead the RoW Glucose, Dextrose, and Maltodextrin Market From 2016 to 2021Figure 66 Glucose Segment Held the Largest Share in the Glucose, Dextrose, and Maltodextrin Market in 2015Figure 67 Personal Care/Cosmetics Segment Held the Largest Share in the Glucose Market in 2015Figure 68 Glucose Segment is Projected to Lead the South African Glucose, Dextrose, and Maltodextrin Market By 2021Figure 69 Companies Adopted New Product Launches and Mergers & Acquisitions as Their Key Growth Strategies From 2011 to 2016Figure 70 Product Mapping for Glucose, Dextrose and Maltodextrin MarketFigure 71 Key Growth Strategies in the Global Glucose, Dextrose and Maltodextrin Market, 2011-2016Figure 72 Most Active Key Players During 2011-2016Figure 73 Number of Company Developments, 2011-2016Figure 74 Geographic Revenue Mix of Top Five Market PlayersFigure 75 Financial Data of Key Market Players for the Year 2015Figure 76 Archer Daniels Midland Company: Company SnapshotFigure 77 Ingredion Incorporated: Company SnapshotFigure 78 Ingredion Incorporated:SWOT AnalysisFigure 79 Agrana Group: Company SnapshotFigure 80 Tate & Lyle PLC: Company SnapshotFigure 81 Cargill, Incorporated: Company SnapshotFigure 82 Cargill, Incorporated Company: SWOT Analysis

The global glucose, dextrose, and maltodextrin market has grown exponentially in the last few years. The market size is projected to reach USD 42.20 Billion by 2021, at a CAGR of around 6.7% from 2016 to 2021. Emerging countries such as India and China are the primary targets of this industry. Increasing demand for convenience food & beverages, research & development activities, and the increasing demand for aerated and non-aerated drinks are some of the major driving factors for this market.

The glucose, dextrose, and maltodextrin market, on the basis of product, is segmented into glucose, dextrose, and maltodextrin. Glucose accounted for the largest market share in 2015, and is also projected to have a larger share during the forecast period due to the demand for packaged foods, bakery items, and infant foods that has led to the need for higher yield for glucose syrup and solids.

The glucose, dextrose, and maltodextrin market, based on application, is segmented into food & beverages, pharmaceuticals, personal care/cosmetics, paper & pulp industry, and others. The others segment consists of agriculture, leather processing, and other industrial applications. The food & beverages segment accounted for the largest share in the glucose, dextrose, and maltodextrin market in 2015. Food & beverages have several applications such as in bakery items, confectionery, convenience foods, and energy drinks. The food & beverage industry is growing globally and therefore the demand for glucose, dextrose, and maltodextrin for the production of new and innovative products is increasing.

The glucose, dextrose, and maltodextrin market in Asia-Pacific is projected to grow at the highest CAGR during the forecast period. The major drivers for the growth of the glucose, dextrose, and maltodextrin market include increase in disposable income and changing food habits among the consumers in developing countries such as India and China.

Growth in demand for gums is a restraint faced by the market players. Gums are also used as a thickening agent in the food & beverage industry like glucose, dextrose, and maltodextrin. Moreover, the demand for natural gums, such as acacia gums is on a significant rise as it is considered 100% natural and GMO free, and can also replace sugar with the same texture and binding properties.

The glucose, dextrose, and maltodextrin market is characterized by high competition due to the presence of a number of large- and small-scale firms. New product launches, expansions, and mergers & acquisitions are the key strategies adopted by these players to ensure their growth in the market. The market is dominated by players such as Archer Daniels Midland Company (U.S.), Cargill, Incorporated (U.S.), Ingredion Incorporated (U.S.), Penford Corporation (U.S.), and Tate & Lyle PLC (U.K.). Other major players in the market are Roquette Frères (France), Emsland-Stӓrke GmbH (Germany), Grain Processing Corporation (U.S.), AGRANA Investment Corp (Austria), and AVEBE U.A. (The Netherlands)

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