Meat Curing 101

Join JoAnn Smotherman, from Eden's Cove Farm, as she shares her expertise and teaches you the beginners guide to curing! JoAnn will demo the basics of home meat curing and how to make your own in-house bacon with local pork.

Parts of this class will have optional hands-on activities. If you want to participate hands-on, please dress appropriately for the kitchen (closed-toe shoes, comfortable clothes, hair tie for long hair, etc.).

Additional Details:

Class participants must be 16 and older. Youth ages 12-15 may attend with purchase of an additional ticket and close parent/guardian supervision during class.

Registration closes two business days before class. All attendees must purchase tickets to attend. No walk-ins allowed.

* All payments are final and non-refundable. However, we would be happy to transfer your spot in this class to someone else if you cannot attend.