Talas

Anyone who's ever experienced Kyrgyzstan's tourism industry knows that the country isn't shy about its nomadic heritage. The cross-hatch of a yurt is even the focal point of the country's bright flag, and the traditional cuisine of fatty meat and mare's milk is a constant reminder that vegetables just aren't practical for the wandering life. While true nomadism doesn't really exist anymore in the region, there are still hundreds of Kyrgyz families who carry the tradition as far as practically possible. Starting in May, hundreds (or maybe thousands) of families pull up their roots…continue reading →