“A tasty, nutrient-packed salad that can be eaten by itself or as a side dish. Makes a great lunch the next day too! Add more lemon juice and olive oil if you like your salad to have a lot of dressing. Use garbanzo beans in place of kidney beans if you prefer.”

Reviewer:

Don't make this without having enough red peppers. Through some fluke I didn't have enough, and so just got by without having enough (I made the recipie for about 35 girls) and substituting in Roma tomatoes. The tomatoes were good in the recipie, but it really needs the red peppers. Otherwise the recipie goes over fairly well.

Reviewer:

A very tasty salad. I have made it a few times and the only changes I made were to add 3 cloves of garlic instead of 1 and I used a small spanish/red onion instead of 2 green onions. And I also used "Olive and Oregano" Feta cheese.
But the original recipe is still really amazing.