If you enjoy diner
tuna-melt sandwiches, you'll love the flavor of this! It's a
warm, welcome dish any night of the week. To save time, use
packaged broccoli flowerets.

1 package (16
ounces) corkscrew or medium shell pasta

3 cups broccoli
flowerets

2 tablespoons
margarine or butter

2 tablespoons
all-purpose flour

3/4 teaspoon salt

1/4 teaspoon ground
black pepper

4 cups reduced-fat
(2 percent) milk

4 ounces Swiss
cheese, shredded (1 cup)

1 can (12 ounces)
chunk light tuna in water, drained and flaked

2 medium tomatoes,
cut into 1/4-inch-thick slices

1. Preheat oven to 400
degrees F. In large saucepot, cook pasta in boiling
salted water 5 minutes; add broccoli to pasta and
cook another 5 minutes or until broccoli is tender and
pasta is al dente. Drain well and return to saucepot;
set aside.