Recipes

These pumpkin spice pancakes are a light and cozy treat on a cool fall morning.

Prep: 10 minutesCook: 24 minutesYield: 6 Servings

Ingredients

1 ¼ cup all-purpose flour

1 ½ tsp baking soda

1 ½ tsp pumpkin pie spice

½ tsp ground cinnamon

½ tsp table salt

1 ¼ cups buttermilk

1 cup canned pumpkin, do not use pumpkin pie filling

2 large uncooked large eggs

3 TB packed dark brown sugar

1 TB unsalted butter, melted

3 servings cooking spray

Instructions

In a medium bowl, whisk together flour, baking soda, pumpkin pie spice, cinnamon and salt. In a large bowl, beat together buttermilk, pumpkin, eggs, sugar and melted butter.Add dry ingredients to wet ingredients; fold in just to combine.

Coat a nonstick griddle or pan with cooking spray; heat over medium-high heat. Spoon batter into pan in batches using a 1/4-cup batter for each pancake; cook until lightly browned, about 3 to 4 minutes per side. Remove pancakes to a tray in a warm oven and repeat with remaining ingredients (being careful not to spray cooking spray into open flame).