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Wines

Cabernet Sauvignon, Chardonnay, Merlot, Syrah, Viognier

Description

A century old farm with its beautifully restored buildings in the rolling foothills of Walla Walla's Blue Mountains provides the setting for Winemaker John Abbott and Partner Ken Harrison's relentless pursuit of extraordinary Washington State Cabernet Sauvignon. Wines are produced from estate grapes and several other vineyard sources whose growers have a similar passion for quality and the land. Innovative techniques, traditional methods, and a fanaticism for every detail define John's winemaking philosophy. Small quantities of Chardonnay, Viognier, Syrah, and from exceptional vintages a Reserve Cabernet, are also produced.