The Congressional Club Cook Book: A Collection of National and International Recipes [Cookbook]

Ninth edition, issued in honor of the bicentennial. Inscribed and signed by Congress member Frank Horton, who served New York State in the House of Representatives from 1963-1983. The inscription reads: 'To Paula Hooke - Nancy and I hope you and Al will find time to use this book and that it will add to your life together - with our best wishes, Frank Horton, Member of Congress'. Jacket price clipped, jacket edges a bit rubbed. 1976 Hard Cover. xxii, 714 pp. 8vo. A collection of recipes including contributions from presidents, vice presidents, first ladies, Senate and House members, and wives of members of various other branches of government.

Title: The Congressional Club Cook Book: A Collection of National and International Recipes [Cookbook]