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Nopalito

Finally a restaurant that
treats the rustic cuisine of
Mexico with the respect it deserves,
and at incredibly fair prices. The owners
of the wildly popular Nopa have
turned their talents to making masa
for exceptional tamales. They slowroast
pork to make tender and sometimes
crusty carnitas, and elevate
posole to four-star status. Located
next to Falletti Foods, the casual
interior is carefully crafted with tables
all from one felled tree. Thereâs covered
seating overlooking the parking
lot and an interior space that includes
a takeout window.