Sabudana is traditionally used for faraal recipes. It is a famous faraal food from Maharashtra. Mini Sabudana Thalipeeth can be packed for lunch or can even be relished as a quick snack! These thalipeeth taste the best served with curd or thecha.

Ingredients

1 cup soaked sago (sabudana)

1 cup grated potatoes

½ tsp cumin seeds (jeera)

1 cup chilli powder

½ tsp roasted cumin seeds (jeera) powder

salt to taste.

ghee for cooking as required

Instructions

Mix all the above ingredients nicely and knead well, using a little water if required.

Divide the mixture into 4 to 5 portions.

Take a tava, and grease it with 1 tsp. Ghee.

Then, take one portion of the sago mixture and flatten it with your hand till it becomes a small size.