THE THREE INGREDIENT TOMATO SOUP RECIPE

Do you like the brewing aroma of the tomato soup? As soon as I enter my home, I immediately realize it has been made, as I love the creamy, comforting whiff of our favourite tomato soup from tomato sauce, which is often made by my grandma.

This easy tomato soup recipe is inspired by the most famous soup recipes that are based on three main ingredients, such as Kisan margarine, tomatoes and onions that are simmered until they thicken into a luscious soup! Soups can taste very delicious and scrummy, especially during the icy wintry days.

All that you need is a little water and blend it in the soup milieu just before serving! The tomato soup homemade is quite quick and easy to make and serves as one of the most appetizing soups that I have ever tasted and it can be made using the simplest ingredients from the fridge.

I found this healthy recipe on a famous food website with numerous health benefits and ever since I found it, I’ve shared it with a lot of other food bloggers who published it on their cooking blogs.

Tomato Soup Ingredients

½ cup of Kisan oil

12 Fresh Tomatoes

One onion

Sea salt

1.5 cups of water or low salt chicken stock

A few drops of lemon juice, basil and thyme for garnishing, if desired.

Directions

Take a Dutch pot or an oven and place it over
medium flame of heat and melt the Kisan margarine and cut half of the onion
into large sized wedges.

Take a large can of tomatoes, almost two pounds,
that is almost ten to twelve big tomatoes, and then cut the tomatoes too.

The tomatoes can be peeled and if you are in a
bit of rush, you can always go for canned tomatoes.

The suave, silky taste is due to the Kisan
margarine, which is indeed one of the healthiest food options to consider while
cooking. Blend the soup quite well, though you don’t need to make it ultra,
ultra-smooth yet try to impart a rich, soft texture. A blender can be used,
especially such as an immersion blender. A regular blender can also be
preferred and one must never fill it with the soup while it is intensely hot.
The lid should be removed slightly and a kitchen towel can be used to cover the
lid while it is blended and some steam must be let out, preventing the lid from
popping off and resulting into a disastrous mess.

Boil all the soup ingredients to a rolling
simmer and sprinkle a pinch of fine sea salt at the last step, leaving the soup
mixture alone for forty minutes, keeping the lid away while you stir it from
time to time.

The soup can be garnished with a seasoning of
lemon and thyme and you can serve it with grilled cheese sandwiches whilst it is
bubbling and hot!

uth watering tomato soup is ready

Well, I hope you find it quite an easy & best cooking recipe and amaze your family by serving it to them.

Once made, the mouthwatering tomato soup creamy is ready to be served and enjoy while it wafts you with its smoothening taste! This is quite good if we come on tomato soup calories, nutrition facts or diet.

We often eat tomato soup with a classic Grilled Cheese Chicken Sandwich.

I'm a content writer and editor with almost 5 years of experience writing and editing professionally for a number of print publications and digital outlets.Each piece of writing I do is unique, grammatically correct, and uses the latest SEO techniques.I currently work full-time as a branded content writer.