Bake until cookies are light golden brown and crisp on both sides, about 12 to 15 minutes. The centers may still be a little soft, but will firm up as they cool.. Place onto cool rack and cool completely.

Dip half of each biscotti into melted chocolate - shake off excess. Immediately sprinkle with additional crushed candy canes and set on a parchment or wax paper lined baking sheet until the chocolate has set.

I tried making this today and it was delicious! The only change I made is that I used candy canes with both the red & green swirls for a little added touch of color. Thanks so much for a wonderful recipe!