2 comments:

I just wanted to tell you how very very much we love these cookies! I made them for the first time last year and they have been a favorite since. I usually make the batch and freeze the dough as cookie dough balls and store them in a large ziploc bag in our chest freezer. Then whenever we want just a few cookies, I can pull out the balls and bake. No mess, no fuss and great tasting cookies. Your Grandma must have been a great cook if these cookies are any type of example. Thank you for sharing with us, they have become a family favorite here too!

When cooking, please make sure to follow kitchen hygiene and safety -- cook meat until internal temperature is at safe levels, always check labels for allergens, and use caution in the kitchen -- I love sharing recipes, but I am not liable for damages done as a result of trying these recipes.