Reviewer:

The basic recipe seemed boring so I took the advice of others. I used cream of mushroom soup, I added in 1 tbs minced garlic, 1/2 chopped onion, and 1 pkg (10oz) frozen spinach, thawed and drained. Came out YUMMY!

I sliced yellow cooking onions and placed a layer of them over the chicken before pouring the sauce over them. The suace I made was Cup of Sour Cream, Can of C of Chx soup, and 1/4 cup white cooking wine, and about 1 tbsp of Tastefully Simple's "Garlic, Garlic" It had a distinct sour cream flavor, and the garlic really was perfect. The sauce makes for a great gravy on some potatoes.

Reviewer:

I really enjoyed this recipe. I jazzed it up with garlic salt, crushed garlic, thyme and parmasean cheese. Before I put the chicken in the oven I made sure to spinkle the breat with salt and pepper to make it even more flavorful. My family loved it!! Definetly a good basic recipe- you can do alot with it!

Reviewer:

I made this for my little brother and hubby. Both love all things chicken. This was a big hit. I used chicken broth instead of wine because we don't drink. Turned out moist and tender. Definitely a keeper.

Reviewer:

Delicious! I seasoned the tenders with salt and pepper before pouring the sour cream mixture on top. I grated some fresh parmesan on top as soon as they came out of the oven. They were very moist, juicy and absolutely fabulous! I will definitely make this again!

Reviewer:

I did some 'tweaking' as suggested by others. This recipe is kind of like a template for you to build off of. I added lemon juice, onions and Parm cheese on the top. Family really liked it. Will make again.