Details

For the creation of lagers and styles of beer demanding Pilsner malts, Rahr Premium Pilsner malt produces the classic bready, malty flavor and aroma profile of European type pils malts.

Lovibond: 1.5 – 2

Usage Rate: 100%

Moisture: 4% Max

Extract: 80%

Application Tip:

For beers brewed with moderately hard water and levels of alkalinity over 100 ppm and pH above 7.0, add Acidulated Malt to a grist of Pilsner and Carafoam malts for a Pilsner style to reach the proper pH between 5.2 and 5.8 at mash temperature. Typical utilization rates for Acidulated malt will range between 3 – 4% of the total grist.