Sunday, October 25, 2015

Stovetop Granola

My problem with making granola is that it is always a large batch, as well as taking quite a bit of time.
A batch takes us almost a month to finish and towards the end, it deteriorates even just a little bit no matter how well it is stored.

The good news is that there is a easier, faster way to make granola, even if it is only for a single serving! And no preheating the oven
too! This is granola cooked on the stove top!