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Eric H.

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Report|2 years ago

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From Our Editors

Hash is named for its signature side of potato hash, which serves as the pedestal for several of its breakfast dishes, tucked away in their own corner of the menu. Once past the Hash nameplate, which dangles from a wrought-iron post over the doorway, hungry diners may seek out a waitress and beg to taste the pork cheek ($10), braised for five hours and served over an egg (any style) and potato hash. Fellow breakfasters can settle down to a sun-dappled table and thematically link their meals and hearts with an equally hash-and-egg-based dish topped with lemon and rosemary-roasted sunchokes ($9.50). Hash uses fresh and sustainable ingredients, including locally grown vegetables, and meat and dairy from non-hormone treated, non-Hulkified animals. Sate nagging sweet teeth with the house specialty aebleskiver ($8.50), Danish pancakes full of seasonal fruit filling and vanilla sabayon.

Groupon Guide

Portland Restaurant Guide

Portland is renowned for its great craft beers, easy access to dramatic nature, independent spirit, excellent live music scene, and generally laid-back lifestyle. One of the city’s best kept secrets, though, is its outstanding culinary offerings. Portland restaurants serve up a wide variety of cuisines, and their flavorful offerings keep residents well satiated. From fine dining to food carts, there’s something in Portland to suit everyone’s taste.

Dining in Portland is incredibly diverse. If there’s one aspect of the city’s culinary scene that really stands out, it’s the food carts. Downtown is home to a whole court of food carts, serving up flavors from every corner of the globe. The term “food cart” can be a bit misleading though, since many of these small kitchens housed in trailers, like E-san Thai, Flogene’s Home Cookin’, and the Frying Scotsman, serve up the kind of sophisticated dishes normally reserved to sit-down restaurants.

Eating well in Portland also includes visiting the city’s gourmet dining spots. For haute French cuisine, Le Pigeon in Lower Burnside is the place to be. Andina in the Pearl District has mouth-watering tapas covered and Caffe Mingo in the Alphabet District is among Portland’s top Italian restaurants. One of the great features of dining in a fine restaurant in Portland is that it still retains a more casual feel than any other American city. It’s just great food without any pretentiousness.

No guide to the Portland food scene would be complete without mention of the city’s fantastic brew pubs. Portland is the birthplace of the microbrewery movement and some of the country’s most beloved beers are produced here. Deschutes, BridgePort, and Rogue are just a few of the brewpubs in town that serve up delectable eats with their flavorful sudsy creations. The Portland mainstay McMenamin’s can also be found in practically every one of the city’s neighborhoods, meaning good food and great beer are never far away.

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