Wimble Street Childcare Cooperative Cookbook 2018

Wimble Street Childcare Cooperative Cookbook 2018

25.00

AVAILABLE NOW!

A beautiful gift, this cookbook is a compilation of recipes from family and friends of Wimble Street Childcare Co-op. With contributions from international best selling authors Hetty Mckinnon (Neighbourhood, Community and Family) and Emiko Davies (Florentine, Aquacotta and Tortellini at Midnight) and local authors Hayley McKee (Sticky Fingers, Green Thumb), Julia Busuttil Nishimura (Ostro), Jessica Prescott (Vegan Goodness: Feasts, Vegan Goodness) this is an amazing compilation of baking recipes for any home. Melbourne based chefs and cooks have also contributed including Nat Paull (Beatrix Bakes), Brian Edwards (Monsiuer Truffe, East Elevation), Cassie Lucas (Firecracker Events) and Master of Cheese, Will Studd.

If the above wasn’t enough to get you on board, the Wimble Street parents have a collection of baking talent within its parent group! Nadia Mizner (Home Cookery) and Romy Ash and Sarah Trotter (trotski & ash) have also contributed recipes as well as all of the lovely family heirloom recipes that have been passed on in every family.

Enjoy this first volume, Baking with everything from cakes to slices and savoury treats for the whole family.