Event

Join Carolina Farm Stewardship Association, Slow Food Upstate and edible Upcountry for an evening to support local farms at

Roost Wednesday July 31, 6:30 pm220 North Main St. Greenville SC 29601

Relax and enjoy the culinary bounty of our region. Roost provides a welcoming, friendly and unobtrusive environment where you'll feel a sense of community. Side by side we nestle together and experience how it feels to share a space, to share a city, to share a world. We savor how good food can taste when it's a part of our community.Chef Trevor Higgins' love of food began earlymuch of his childhood was spent in his grandparent's garden where he gained a respect for local ingredients pulled straight out of the ground.

There's a cozy, familiar atmosphere built around a shared sense of who we are. Whether we're sustaining the land, sustaining ourselves or sustaining those less fortunate, there's a certain responsibility that we just plain understand.

Ticket Options:$50.00 includes your donation to CFSA and Slow Food Upstate grants program

$100.00 Super Star Supporterincludes your donation and Memberships to both CFSA and Slow Food Upstate for yourself or as a giftTickets do not include tax, gratuity or alcoholic beverages

Learn More about CFSA at http://www.carolinafarmstewards.org/

edible Upcountry at http://ediblecommunities.com/upcountry/

Slow Food Upstate www.slowfoodupstate.com

Discussion

Location

Roost, Farm to Fork Restaurant(View)
220 North Main St.
Greenville, SC 29601
United States