In a skillet, add a little bit of olive oil and the chicken. Cook until chicken is cooked through. Add the green onions, mushrooms and red pepper, continue cooking over medium heat until veggies are tender. Scoop the chicken and veggies into a bowl.

To the skillet, add the broccoli soup, chicken broth, sour cream and salt and pepper,

stir well and simmer for just a minute or so until heated through. Add the cooked noodles and the chicken and veggies to the skillet and combine well.

Transfer to a casserole dish.

In a small bowl, combine the bread crumbs and the melted butter, sprinkle over the chicken mixture.

I'm a Christian SAHM, wife to a retired USAF Sergeant, and mother to 2 beautiful children and 2 naughty fur babies, our pugs Bella and Lola.
Cooking, crocheting, sewing and living a simple life is what I'm about.
It's crazy and hectic at times but it's a simple, good life, surrounded by the love of God.