Mestiço

Oriental dishes are adapted to the Brazilian palate. Hits? The Chiang Mai Thai red curry chicken with pumpkin curry and the Himalaya in strips of sea bass with pea and shimeji. There are some options Bahia, which merely miniacarajés - part five - dumplings student and a shrimp stew served only on Saturdays for lunch. For dessert, frozen yogurt own production sauce with ginger.