RECIPES: Recipe Details

Santa Fe Burger

When travelling, one of my greatest pleasures is experiencing regional flavors. With a world of ingredients easily available in just about every local market, these flavors of the world can become great "local" American burgers!

Place red and yellow peppers on medium high grill. Turn continuously until skin is entirely blackened, about 8 mins.
Remove from heat and cover with foil. When cooled, remove blackened skin with tip of knife. Core, seed and cut into slices.

Saute onions in 2 T. butter over medium high grill heat until caramelized, about 15 mins.

Mix together next 9 ingredients. Set aside.

Mix together mayonnaise and chipotle peppers. Set aside.

Mix beef, onions and spice mixture. Form meat into 6 patties. Grill burgers for 3 mins. Turn burgers and continue grilling to desired doneness, about 3 mins longer for medium-rare. Sprinkle with cheese after last turn and grill until melted.