Monday, October 5, 2015

Fall Food

Fall has hit New York. I have a fire in the fireplace, an ever brewing teapot, knitting projects in full swing, and a mind filled with the tastes, colors and smells of autumn. I recently discovered this one and have already made them four times. Sweet potato ravioli in browned butter with basil. They are so good and very addictive. I make them when I am having company, so I don't eat too many.

I found them in Simply Ming One-Pot Meals. What makes them so easy is that you use pre-made wonton wrappers. I baked up a bunch of sweet potatoes and mashed them up in the Vitamix. I actually do a batch of sweet potato puree each week because I love my sweet potato smoothie every afternoon. When folks get that mid day coffee craving, I get a sweet potato smoothie craving.

About me

A designer by trade, I quit the NYC rat race to birth, feed and educate my children. We spend our days making things, growing things and getting caught up in books. Although I occasionally hug trees, I do not worship them. I do in fact worship the Creator, who makes himself evident in every leaf and bud. I have been making and selling things under the name Children of Eve since 1987.