Indian cuisine has evolved over centuries and is now worldly renowned due to its distinct characteristics and rich taste. With diverse cooking techniques, spices, ingredients and flavors from different parts of the country the Indian cuisine is all about a blend of ingredients that is a lip smacking delight. We at Sagar Indian Chinese want to share the history and nuances of Indian Cuisine so that the western world can get more acquainted with its rich blend of tastes and flavors.

The Indian cuisine differs from one region to the other. Although the basic ingredients remain more or less the same, the method of preparation differs greatly. Keeping that in mind, every item on our menu is prepared with authentic Indian herbs and spice. Each dish is prepared in our kitchen with extreme care to ensure you consistently good quality.

We at Sagar Indian Chinese restaurant offer authentic Indian food with the best in quality ingredients that makes it different from any other Indian restaurant. Whether the occasion is a birthday or a business meeting, we will be able to provide you with the best Indian food, vegetarian or not, spicy or not! Just tell us what you need and we’ll make it happen for you and that too at a very cheap rate!

For more then two decades Chinese have been residents of India. Kolkata, one of the most populous cities in eastern India has the largest Chinese population. Early settlers from southern China, namely Hakka, brought with them the traditional styles of Cantonese cooking and ingested that into the Indian culture, and their cooking took on local Indian flavors.