Ingredients

Directions

Preheat oven to 350 degrees F. Place the eggs, Old Home Cottage Cheese and vanilla in a food processor. Process until smooth. Combine the sugar, flour, cocoa powder, and baking powder. Cover and process for 30 seconds. transfer to a bowl and stir in chocolate chips.

Using a mini ice cream scoop scoop into a 12 mini muffin pan, coated with cooking spray. Or in an 8×8 baking pan. Bake for 8-10 minutes if making mini muffins or 20-25 if made in a 8×8 baking pan. Do not over bake.