Thanks to the wonderful invitation, I recently went to Ti Chen, one of Saujana Hotels & Resorts acclaimed dining outlets, to sample their glorious Chinese New Year promotion.

Executive Chinese Chef Sam Lu and his culinary brigade are all set to delight diners with sumptuous festive feast sets exclusively from 5 January to 11 February 2017.

This will be the first Chinese New Year celebration for Ti Chen in its new home since its move from Saujana Golf & Country Club to The Saujana Hotel Kuala Lumpur. Diners can expect a refreshed dining experience in all-new stylish interiors evoking an atmosphere of elegance with charming oriental touches.

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Let the resplendent feasting begin and usher in the year of the rooster with ‘Loh Hei’ or the prosperity toss featuring Ti Chen’s signature ‘Yee Sang’. With a myriad of fresh and premium toppings to select from, Yee Sang starts from RM88 nett per portion onwards and is available for dine-in and takeaway.

With the name Ti Chen translating to ‘Emperor’s Palace’, the restaurant honours its namesake by offering an imperial gourmet indulgence with new creations in three set menus signifying good fortune, good luck and prosperity.

During this festive period, the Chinese restaurant which is usually closed on Mondays will be operating daily from 12 noon to 3 pm for lunch and from 6 pm to 10 pm for dinner. Enrich members can also celebrate and earn miles at Ti Chen.