Reviews

As someone who has been a little late & reluctant to enter the CA Chardonnay party, I have always truly admired white wines with acid & minerality in the forefront. This wine, which sells for less than a song, exudes those qualities. The nose is bright & makes you think of refreshment on a warm summer day. Lemon, stone fruit, minerality & bright, bracing acidity are what await you in this glass. It imbibes so well it beckons you for more. Excellent find at almost too low a cost!

Saturated ruby in the glass. Awesome old school nose of currants, herbs & minerals. Loads of currants & juicy fruit finishing with the softest touch of oak spice. That's what 15+ years in a bottle will do!

This is my 1st go at a well aged Barolo. The color is noticeably faded ruby clearly from the 22 years in bottle. The nose has the classic tar & roses I would expect from this old school wine. What blows me away is the fact that tannins are still fairly prominent! After drinking a ton of aged Bordeaux I'm used to the tannin being a non event with this much age. Loads of leather, currant fruit, oak spice & a lingering but refreshing acid to close it out. Super cool to try such an old & ready to go wine for a song!

Plum, ruby red in the glass. The nose wafts with floral, meaty & spice notes over a bed of rich, round red fruit. Slightly dry & austere this wine is begging for food to soften the grippy tannin. I could see this cellar well in the short term but am very interested to see how it compliments kabobs on the grill tonight!

Ruby red in the glass with a ton of sediment thrown. The nose smells of antiquity - well resolved currants, leather & aged oak that can only come with time in the bottle. The tannins are fine & the juice is round & smooth. Nice, soft red fruit. What a treat for a well aged Cabernet Franc & priced extremely well to boot!

Pale straw in the glass. A vibrant nose of peaches, lychee & minerals. Although fully dry, loads of bracing acidity with just a hint of sweetness. Very bright! Totally delicious & should prove to be an excellent accent to the Thanksgiving table!

Ruby red in the glass. Red fruits burst from the nose. To me this is vaguely reminiscent of a Cotes du Rhone which is strange since this is Italian PN. Lip smacking, juicy red fruits kickoff this medium bodied, spice laden wine. Good juice that should pair well with Salmon tonight! Now that dinner has come & gone, this wine has evolved as most do. More blue fruits fill in the spaces in between the cherry & an earthy, Liam note fills in for the bass. Kind of a cool, off the beaten path, nod to PN that isn't a typical star in the lineup. Recommended!

Ruby red in the glass. Bursting with red raspberry fruits on the nose. The attack is full of juicy red fruits, loads of bracing acidity & a bite of spice / heat on the finish. Nicely done Gigondas from E Guigal.

Ruby red in the glass. Bright, almost bubblegum, cherry fruit on the nose. Hint of pepper on the finish. Not too tannic but a bit brambly. Fun wine with lots going on & a bit different from the normal lineup in more well known DOCs. Well done!

This would be my 2nd or 3rd Pleiades to date. Ruby red in the glass as I have remembered the previous renditions. There is an intensely floral note buttressed by loamy soil, pomegranate & a spike of cracked pepper. The attack is all about sweet raspberry fruit & spice. Deliciously rich & round. This is fuller than the previous vintage I tasted ... you get this savory, unami finish. As usual, a unique yet delicious beverage that's a steal at $20.

Typical ruby-red on the glass. Wafting with leather & cigar box / cedar aromas on the nose. Classic, Brett flavors followed by oak spice, cherry & more leather. The tannins provide grip but there is still plenty of acid left in this puppy. Great drink tonight but certainly has life ahead of it.

Saturated ruby, almost purple in the glass. Such a dark & brooding wine. The nose is deep & teeming with tar, fresh tilled earth & spice. There is pretty much zero fruit on the nose! The fruit does come through on the attack by way of dark cherry & blackberries. There is a tannic grip & a solid spice to accent the finish. Definitely needs food but with the right dinner (and some air) it's quite delicious.

Saturated ruby in the glass. When you nose this you are immediately blasted with spicy, brambly blackberry fruit. It's so intense you would expect the first sip to pack a punch. Surprisingly balanced, for a younger wine, this glides across the palate without too much heat nor too fierce a tannin. Further, I find it interesting to dissect each varietal. The Cab & Merlot provide the balanced foundation. The Zin provides the peppery spice. The Syrah provides the cocoa element while the Malbec lends the acid & drying tannin to the finish. All of which makes this the perfect accompaniment to a slow cooked rack of baby back ribs as Mr Majeski pointed out!

Soft ruby red in the glass. I love the aromatics on this! Loads of tar, rose & clove spice waft from the nose. This is very ethereal. The attack is brimming with lip smacking red raspberry fruits. The structure is predominantly acid with grippy, yet moderate tannin. It closes with an accented spice note & a little heat. This certainly has life ahead of it but with a hearty meal is ready for the table tonight!

This is almost jet black in the glass. It justs looks big & brooding. The nose echoes that this is not a wine for the faint of heart. It wafts tight, dark fruits, minerals & tar. I'll need to check back as this airs to see how it unwinds. It is currently extremely backwards & the tannins are a tongue lacerating experience! The only wine i have ever tasted withore tannin is Irouleguy. Will circle back shortly ... Checking back in a few hours later after dinner. The nose still shows the dark, black fruit with a waft of minerals. The tannins were softened by grilled Armenian kabobs. The dark fruit is still gamely but now shows a sweet core accented by a sharp spice. The same minerals from the nose are even more pronounced. Quite a wine, but I would definitely give this some air before you tear into it!

A nice saturated ruby in the glass. The nose wafts with wild red & blue fruits. A fine, feminine & delineated yet delicious wine. The same tart, wild fruit echoes the nose. The tannins are fine & there is a light, property spice to accent the fruit. All of this is held together by a bracing acidity on a light to medium bodies frame.

Typical Chardonnay color in the glass. Lovely buttery, rich nose of tropical & stone fruits. Lots of 50/50 in this wine. Fresh & lively on the palate with tropical & lemon fruits. What is striking is the balance. This is neither overtly fruity nor shows too much oak or malo influence. Plus the acid evident is both refreshing & balances it all out. Although I would not consider myself a Chard lover I really am enjoying this wine. Well done!

Saturated ruby in the glass with no fade at the rim considering the age of this bottle. Dried herbs, red cherry, a hint of cedar & minerals show on the bouquet. A smooth, supple & balanced wine. Tannins are still evident. A good, solid claret that's a steal at $20!

Pale straw in the glass ... Not your typical domestic Chardonnay color! The nose is full of butter, tropical & stone fruits. The oak is well integrated with spice, lemon & curd. Super user friendly Chardonnay that splits the difference between old world & new. Great for any lover of this varietal.

Comparing this to previous York Creek 2004 that I had tried I love everything about the 1999 immensely more. Sticking my nose in the glass immediately transports me to a cave in Napa rife with well used oak barrels. There are smoky-oak tinged red berries wafting from the glass. The juice is quintessential fruit forward, red fruited New World juice. The time in bottle has all but softened the tannin but there is still enough acid for this to hold shape. Looking forward to gulping this down with BBQ corn on the cob & organic burgers!

Saturated ruby-purple in the glass. Classic Bordeaux nose of French oak, black currants & oak spice. Dark berry fruit & a beautiful acid line the attack on this wine. Gorgeous pairing with Armenian kabobs on the grill.

Saturated ruby-purple in the glass. Loads of smoke, black currant & loamy soil waft from the nose. Blackberries, leather & spice pop on the attack. This is a super delicious wine that would be well worth revisiting ... It certainly delivers for its modest price point!

Gorgeous honey gold color no doubt from the age. Enticing aromas of peach, pear, honeysuckle & spice. Lightly sweet like a VT. Still maintains a spine of acidity to balance it out & the spice note I associate with Pinot Gris.

A nice saturated ruby in the glass. Loads of cassis, herbs, minerals & smokey oak on the nose. Lovely currant fruit with light tannin & a streak of acidity. Absolutely paired perfectly with some BBQ steak this evening. Wouldn't hesitate to go back for more.

Palest raw in the glass. Floral, honeydew melon on the nose. Not terribly rich, nor complex yet quite satisfying on a warm spring day. Much of the same honeyed fruit from the nose is echoed then balanced by a mineral streak with a gentle spice to close it out.

Saturated ruby purple in the glass. Loads of high tone red fruit, herbs, currants & well matured wood waft from the nose. Although taking on some of that brassy-antique flavor that older wines get there is still plenty of youth in this bottle. The fruit is lip-smacking & ripe which begs you for another pull. The tannins have melted but are well integrated & enough acid remains to provide balance. I'm not sure I would hold onto this for much longer but I will certainly enjoy the rest of this tonight!

A well saturated ruby in the glass. Tons of blueberries, raspberries, earth & herbs waft from the 2nd pour. This is not the overt, fruit Bomb I feared it might be. In fact, there are chewy, tart red fruits with well packed, yet resolved tannin & plenty of acidity left to pair well with dinner as well as allow for life in the cellar. Quite a delicious "ancient vine" Grenache! Can't wait to tuck into the rest of this bottle with some homemade chicken kabob with herb & basil couscous.

Pale straw color in the glass. Honeysuckle & crushed flowers on the nose. A full bodied white with bright floral tones complemented by a spice note on the finish. Tons of bracing acidity. My only complaint is that it's only 55 degrees not 90 outside. This would pair perfectly with a warm summer day!

A nice saturated, ruby in the glass. Tar, cherry, leather & earth in the glass. Loads so spice, stewed cherries & prunes fill this juicy, fruity & acidic wine. The tannins are still quite evident which should make this an ideal pairing for weeds & sausage. You can taste the intensity from the volcanic, mountain grown fruit. Highly recommended!

Inky-purple in the glass. Just bursting with vanilla, roasted espresso beans, toasted oak & spice. A gorgeous, full bodied PL that is both rich & structured with drying tannins. We did a 3 way pairing tonight with this against a 98 Gran Reserva Rioja & a 98 Haut Medoc & this one was the winner by a landslide. If I could drink Bordeaux like this all the time I would never complain!

Still a highly youthful color in the glass. I pick up tar, leather, minerals & oak on the nose. This is definitely a structured wine. The tannins are still quite evident despite almost 13 years in the bottle. This is pretty old school & austere. Nothing too flashy but a sold beverage.

A very nice ruby-crimson in the glass. Plenty of tart cherry, leather & earthy notes show on the nose. This is such an easy drinker! Loads of juicy red fruits are framed by light tannins & acid. The frame on this one is solid (although nothing heavy) & easily has a few years of life. With that being said it's ready to go tonight!

A solid ruby red in the glass. Interestingly when I first opened this the bright red fruit & striking acidity was so akin to a Grenache based Rhone I had to do a double take. Now that the wine has had air & food - triscuits topped with mild cheddar & Gouda stuffed chicken sausage - things are back to what I'd expect from a young Bordeaux. Loads of currant, blackberry & toasty oak waft from the nose. There is a streak of vanilla but the bright acid still comes through. Nicely juicy on the attack with loads of fruit. Definitely drinkable now with food to tame the acid. Although I enjoy this I would have to say I'm spoiled knowing that for $5 more I can pick up roughly a dozen '00-'03 that are perfectly aged right now! This would be one to follow after a few years slumber in a well kept cellar.

A nice saturated ruby in the glass. From the nose I pick up cranberry followed by earthy scents of leather, herbs & minerals. A smooth, albeit austere wine that glides down the palate with firm, yet gentle tannin, pleasing acidity & a dry finish that lingers. I have been looking at both the 04 & the 03 ... It's ridiculous to think about how much this bottle delivers for under $15! I can't wait to try the 03! Great value!

Ruby-purple in the glass. Earthy raspberry & blackberry tones waft from the nose followed by scents of grilled meats. Lots of chunky raspberry fruits & bright acidity on the attack that remind me of a Cotes du Rhone. What separates this is the roundness in the mouth, the almost lack of tannin & the smooth, easy-going finish that allows this to be just as easily paired with food as it as a stand alone beverage. Very cool to find such value in a wine that's over 13 years old!

Saturated ruby-purple in the glass. A super inviting nose of cedar, currants, oak, spice & minerals. I have to say that I'm a huge fan on this wine. Lots of woodsy & herb flavor bolster the currant, herbs & minerals on the attack. There is plenty of acids with slightly astringent, yet delicious, tannin. Totally old school - this is my kind of Bordeaux!

Saturated ruby with only a slight fade to brick red at the edge. Smokey, earthy-leather notes with red currants & oak spice permeate the nose. A medium bodied wine showing chunky, earthy red fruits with dry, light tannins. It will be interesting to see how the 99 compares to this.

Saturated ruby-purple in the glass. The nose is so very similar to a fruit-forward Chateauneuf du Pape it's uncanny! Loads of garrigue, pepper & raspberry fruits on the nose. The attack is more blackberry & cherry with light tannin & a food friendly acidity. This delivers well above its humble AOC!

A gorgeous saturated-ruby in the glass. Loads of red fruits, clay soil, clove spice & tar. The fruit is chunky & red on the attack with a juicy, acidic finish. Definitely a well balanced, cool-climate Pinot Noir. The fruit profile has changed since dinner ... The red fruits have turned more blackberry & plums with a deeper spice. Still a solid Kiwi PN.

Ruby-red in the glass. Lots of earthy, leather & dark plum / cherry notes on the nose. Smells similar to an aging Bordeaux or a Brunello. Where this differentiates itself is on the attack. Lots of chunky red fruit & drying tannins persist. This is where you are reminded that this is indeed New World. The finish lasts for about 15 seconds & is quite dry & acidic which should pair well with NY Steak tonight!