Arts and Entertainment Reporter

Stop by the Streets Cafe food truck, which we profiled last fall, at Little Kings in downtown Athens Saturday night and try his version of the Korean homestyle stew yukgaejang. If its not the best yukgaejang you've ever had, Morgan will refund your money.

Now, I'll assume most of y'all have never heard of yukgaejang, and likely have no frame of reference for it. (I've only had it twice and still couldn't describe it properly.) But here's a go at explaining it: beef flank with vegetables in a fiery red gochujang (red bean paste)and kochukaru (red pepper flake) beef broth. An egg in their for good measure.

What you do need to know is that yukgaejang is spicy, rib-sticking and good.

I tried an early one-off incarnation of Morgan's yukgaejang back in November, and it was satisfying as heck.

He's not claiming his to be authentic or traditional in anyway — he uses anchovies and kimchi in his — but he swears his recipe crushes the competition. Morgan spent a day last week driving up and down Buford Highway in Atlanta, stopping at all "the best" Korean restaurants to sample their version of yukgaejang. He was unimpressed. Hence this gauntlet drop.

"It won't be dumbed down for the American palate," Morgan said.

Here's the one thing I'll add: Don't take him up on his offer to get your money back. Just don't. Go downtown, order the soup, pay the man his money, get a beer at Little Kings, dig the scene, tell Morgan what you liked and didn't like about his Yukgaejang and then go home.