After nearly 2 years of catering with a mobile oven and hunting for a space, we finally found a landlord that REALLY wanted us. We hope to be open in 60 days or so. The oven should be here in less than a month.

If you are on Facebook, "like" our page to see updates as we make progress.

I also have an Italian fork mixer coming on the container with the oven.

Those pictures are fantastic. They are unprecedented, in that they show some the most revealing build practices to date for SF: the base, the vent, and the stand/mouth construction.

SF is fast becoming one of the most sought after ovens. NP joints are sprouting up like weeds all over the country, and it seems every one of them has a SF oven. Forno Bravo just came out with 3 new lines to compete with them (Modena2G, Professionale, Premio2G) as I think they see the writing on the wall as well.