Almond torte

Chocolate pots de creme

Profiteroles

two cream puffs filled with vanilla gelato and covered in warm chocolate sauce

Gelato affogato

$10.00

two scoops of vanilla gelato "drowned" in a shot of espresso and topped with softly whipped cream

Ricotta fritters

$10.00

house made ricotta and lemon fritters fried till golden and showered with powdered sugar

Side Orders

Sauteed spinach

$9.00

Roasted beets

$9.00

Marsala carrots

$9.00

Buttered noodles

$9.00

Creamy polenta

$9.00

Little Bites

Marcona almonds

$7.00

Pickled vegetables

$7.00

Marinated olives

$7.00

*consuming raw or undercooked eggs, meat, poultry or seafood may increase the risk of foodborne illness 20% gratuity will be added to parties of 6 or more | Corkage Fee: $20 per 750 ml bottle | open daily at 4pm | 503.445.4646

Cold

Cold Meat Plate

$9.00

assorted sliced meats, spicy onion relish

Cheese Plate

$9.00

assorted cheese with wildflower honey and fig salami

Insalata

$9.00

field greens, pears, candied walnuts, gorgonzola, walnut vinaigrette

Spicy Goat Cheese

$9.00

chevre in spicy tomato sauce, served with bruschetta

Hot

Manila Clams *

$9.00

white wine, shallots, garlic and thyme with bruschetta

Lamb Meatballs

$9.00

tomato sauce, mint, oregano, pecorino

Calamari *

$9.00

(not breaded) green onions, garlic, lemon, aioli, bruschetta

Polenta

$9.00

baked polenta, salsa rosso and house made mozzarella

Oysters raw *

$9.00

six each with mignoette

Drink

Classic martini

$9.00

Vodka or Gin

White

$9.00

ask server

Red

$9.00

ask server

Bellini Aperitivo

$9.00

*consuming raw or undercooked seafood may increase the risk of food borne illness

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General Info

Hours

Monday:

4:00pm - 10:00pm

Tuesday:

4:00pm - 10:00pm

Wednesday:

4:00pm - 10:00pm

Thursday:

4:00pm - 10:00pm

Friday:

4:00pm - 12:00am

Saturday:

4:00pm - 12:00am

Sunday:

4:00pm - 10:00pm

About Us

After leaving Genoa, Jerry came to work at Caffe Mingo where he had the opportunity to perfect his pasta making skills in anticipation of the opening of Bar Mingo. Jerry is an advocate of simply prepared, full flavored food that honors the main ingredients at the height of their season. His goal is to bring great taste and good value to the customers while channeling simple Italian home cooking through the use of the freshest possible ingredients.