I’ve been wanting to learn how to can food for at least a couple of years now. I’ve done the freezing thing with veggies, soups, casseroles and spaghetti sauce, but I feel like my options are limited with freezing and it’s time to branch out. Oh, what I would give for a jar of delicious strawberry jam, made fresh at home, which is where, of course, canning comes in. About two years ago some of my friends organized a “learn how to can” get together. We made grape jelly and each got to take a jar of it home. (Yum!) It was fun, but IRead More →

About me

My name is Amy and I've been blogging on CDG since 2005. A mama of two living in Colorado, I'm passionate about attachment parenting, health and wellness, green living, essential oils, urban homesteading, unschooling/home schooling and living your best life.
I'm trying to change the world, one blog post at a time.
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