Gluten Free Friday: Apple Brown Betty

I blame The Pioneer Woman for this. It looked SO AWESOME on the show a couple weeks ago while I was working out (yes, I watch cooking shows while I exercise–I’m perverse that way) that I just HAD TO MAKE IT. Of course I adapted it somewhat to make it gluten free and to cut down on the fat and calories a LITTLE (not enough that I actually wanted to calculate it, though). It’s such a marvelously simple dessert that uses up some staples and leftovers, like bread going stale. Definitely a winner.