Char Koay Kak [Fried Steamed Rice Flour Cake] is a dish quite similar in way to Char Koay Teow, Char Sago Kuih and some other stir friednoodles using the basic ingredients like beansprouts, chives, eggs and preserved radish [chai por]

If you prefer a dry stir fried version, check out my Char Kway Teow recipe. I love that slightly smoky taste of the hor fun, in this case kway teow, as I couldn't find hor fun at the wet market or super market