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Oyster Madness! March 6th – April 2nd

Oyster Madness: March 6th – April 2nd

Join us for a month long “SHUCK-A-THON” celebrating the oyster! Our menus will change weekly with unique items featured during lunch, dinner and happy hour. Beverage pairings, oyster shucking classes and competitions, special events and more.

Did you see Chef Bradley on King 5 News shuckin’ and slurpin’ oysters? The article includes his live segment and we’ve also shared our Baked Parmesan Oyster receipe too! See Chef Bradley on King 5 News here