Ingredients

In a saucepan, sauté butter and onion until translucent; set aside. In a casserole dish, mix rice and soup. Stir in onion and butter mixture and top with shredded cheese. Bake covered at 350ºF for an

Directions

Directions:
In a saucepan, sauté butter and onion until translucent; set aside. In a casserole dish, mix rice and soup. Stir in onion and butter mixture and top with shredded cheese. Bake covered at 350ºF for an hour or until all liquid has been absorbed. You may want to uncover the dish during the last 10 minutes of baking time to lightly brown the top. This casserole makes a perfect side dish to beef entrées. Serves 4 – 6.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.