Cook pastina in boiling water (no salt) until very tender; about 6-7 minutes. Drain well and return to the pot.
Add breast milk or powdered formula; stir. (Again, optional. It does make it creamier, though.)
Add shredded cheese and stir until well blended.

Despite the fact that Owen doesn’t really care for it (eh, he’s just a baby, what does he know?) I happen to think this is a great little recipe. The best thing about it is that it makes a nice base for other foods, particularly strong tasting green vegetables like broccoli and spinach.

I would consider this to be a Stage 3 food, although if you puree it, it could easily work as a Stage 2 food.