Gluten Free Dairy Free Banana Bread

If you are gluten free and dairy free this is a recipe you need to try. It is so good. And even if you are not dairy free this is a must try recipe. This is our new favorite gluten free banana bread and it is so easy to make.

I shared a recipe on my main site for dairy free banana bread recently and knew I needed to share the gluten free version with you.

This is one of those recipes that I tried several times with a gluten free blend and it just didn’t work. The texture was all wrong. The outside was dry and the inside was gooey. I am guessing it was a xanthan gum problem.

The whole blends not working in everything is why I don’t always use them. They work in some things really well and in some things okay. In other things they don’t work at all and the end result is nothing like the real version.

If I am going to take the time and ingredients to make something gluten free, I want it to be as close to the real thing as possible. I don’t want it to be just okay. I want it to be gluten free and delicious.

This gluten free banana bread is gluten free and delicious!

It took some trial and error to figure out what the best gluten free flours were to use, but once I did it turned out perfect.

This gluten free banana bread is a great way to use up some of those bananas that are sitting on your counter. This bread also freezes great. You can freeze a whole loaf or you can slice it and freeze the slices individually.

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Welcome to Lynn’s Kitchen Adventures!

I love to cook and bake, and it is a good thing, because my family loves to eat. I live with my husband and three kids on 43 acres in Northeastern Oklahoma. Between homeschooling, working on our property, taking care of three dogs, and raising hogs as a side job/hobby, I am constantly on the go like most of you.

I started Lynn's Kitchen Adventures in 2008, but then in 2009, after years of health issues, I was diagnosed with gluten intolerance. Read More…