Saucy short rib tacos

Mark made short ribs in the Instant Pot this morning and I’ve been waiting all day to eat tacos for lunch.

We usually serve short ribs in corn tortillas stuffed with avocado, cilantro and lots of cheese, but we’re attempting Whole30 so I decided to be good and put the juicy falling off the bone meat straight into half a pitted avocado. Very well might be the best thing I’ve ever eaten. Which brings me to reason number #27 why I married my husband – his mad cooking skills.

If you don’t have an Instant Pot you could also make this in a slow cooker on the low setting for about 8 hrs. There will be some extra sauce which we recommend sieving off and drinking as a rich delicious bone broth.