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Since 1884

FacebookTwitterSince it was founded in 1884, Yzaguirre has been making its products in accordance with the traditional methods and exclusive formulas that are the secret to their flavours and aromas, while at the same time innovating and updating the processes that underline the high quality of all our products.

This commitment to quality has facilitated the company’s expansion in both the Spanish and international markets, and we now have a presence in 35 countries in Europe, Asia, the Americas and Africa.

At our Sort del Castell winery in El Morell, between Reus and Tarragona, we follow a meticulous production process to make our range of Yzaguirre vermouths: Classic, Reserva (aged in oak barrels for one or two years), Premium Rosé and Francisco Simó y Cia, the last being made following our other traditional formula. We also make a wide range of top quality sangrias, fortified wines, bittersweet dressings and red wines from our own vineyards in the D.O. Costers del Segre.

We invite you to savour all the flavours that we obtain from the most select grape varieties and our secret blends of herbs and spices. Every palate will be able to identify its favourite flavour: the sweetness of cinnamon or vanilla, the slightly bitter taste of dittany of Crete and quinine, the exotic aromas of cardamom, gentian and cilantro, or the fiery warmth of nutmeg.