While these rice balls are a bit more time consuming to make, the fun factor makes them worth it (at least once in a while). I also made my own version of furikake, or the totally tasty outside layer. You can also make your own or buy it at most Asian groceries or Amazon. Another option is just using toasted sesame seeds. You'll lose some of the awesomeness of furikake while saving yourself some time.

First, I made some Garlic Salmon for the filling. Like most things, only your imagination limits what you can use as a filling. Some other options include shrimp, pork, rousong, and miso. After a bit of experimentation, I found dipping my hands in water before grabbing a small handful of rice kept the rice from sticking too much. From there, I squeezed the rice between my hands in roughly a ball shape. Then I stuck my thumb into the ball and filled the space with salmon. Just close up the ball, roll around some furikake, and you're ready to gobble! Although it takes a bit of practice at first, after a few balls, you'll be on a roll!