Ingredients

0.25 c. dark beer (such as stout or porter)

0.25 c. Dijon mustard

2 tbsp. unsalted butter

0.13 tsp. cayenne pepper

3.50 oz. Cheddar cheese

Directions

Make the dip: Combine the beer, mustard, butter, and cayenne in a small saucepan over medium heat. Gradually whisk in the cheese. Continue cooking until smooth and all the cheese is melted -- about 5 minutes. Serve warm.