Place the dough on top of a piece of parchment paper and cover with a second piece of parchment paper.

Roll out into a circle and place on a pizza sheet. Remove the top piece of parchment paper and place the pizza crust in the oven.

Bake for 25 minutes.

Remove the crust from the oven

Increase the oven heat to 400 degrees.

Remove the bottom sheet of parchment paper and place your sauce and toppings on the top.

Place in the oven and bake for 15 minutes.

Remove from the oven and let cool for 3 to 5 minutes.

Nutrition Facts

Low Carb Pizza Crust

Amount Per Serving

Calories 112Calories from Fat 63

% Daily Value*

Total Fat 7g11%

Saturated Fat 4g20%

Cholesterol 34mg11%

Sodium 299mg12%

Potassium 15mg0%

Total Carbohydrates 6g2%

Dietary Fiber 3g12%

Protein 4g8%

Vitamin A2.7%

Calcium4.9%

Iron3.4%

* Percent Daily Values are based on a 2000 calorie diet.

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Thank you mam, a crust without cauliflower.All this is stuff in my cabinet or frig… all the time.

And on another note…. all you guys reading this should REALLY check out 20 dishes. I am a new CONVERT and so totally enthused.

I am fixin; to discipilize you. I’m so exicted about what has happened in just one week of using 20 Dishes that I’m blog bombing. I’m learning how to have supper ready every night, for exactly the right amount of people. and not bust my butt. Today it took me 10 min to prepare supper, it did take baking time of an hour, but I was getting ready for work so I didn’t even notice that time.. I didn’t make the one hour of prep for the week, it took me almost double (it is my first week of doing this,) and those two-ish hours made my Monday, and my kids Monday, fantastic. And tomorrow… Chicken and veggie soup with leftover salad from tonight. Talk about simplicity and ease.

The instructions say to remove the bottom sheet of parchment paper, but the photos show it still in place. Is it necessary to remove it? Or is there something missing from the instructions?
I’m keen to try this recipe, it looks great!

Thanks for the recipe! I tried this tonight – only changes were omitting the Parmesan cheese and subbing in flax meal for 1T of the almond flour. Oh, as I wrote that, I just realized that I forgot the oil – oops! I bet it would have been better with that. It was good how I made it – I wish I could have gotten it a bit crispier (maybe the oil would have helped that), but it was quite good for being low carb. It would be good just at bread to eat – I think I might try it as pita bread next time.

Hi, I’m intolerant to dairy and in the ketogenic diet. Sadly a lot of the low carb pizza base recipes have cheese in them. What difference would it make to the pizza if I omit the cheese? I’m hoping for a tasty, crispy pizza base!