Marcus Samuelsson – who’s just brought his New York restaurant Red Rooster to London – has cooked for Barack Obama. Several times, in fact – starting with Obama’s first state dinner in 2009.

Just think about that for a moment. How you’d have felt, in Samuelsson’s position, that first night. Sure, it’s an honour – but also, potentially, a nightmare. Imagine the pressure. You’re cooking for the world’s most powerful man. Everything has to be just right. No, better than just right. It has to be stupendous. Majestic. Transcendent. Talk about a tough gig.

Then again, I suppose I can think of one thing tougher than cooking for President Obama. Cooking for President Trump.