Hours:

Breakfast

Brunch:

Lunch

Mon – Fri 11:30 – 2:00 pm Sat 11:30 – 5:00 pm Sun 2:00 – 5:00 pm

Happy Hour

Mon – Fri 5:00 pm – 6:00 pm

Dinner

Mon – Thu & Sun 5:30 – 10:00 pm Fri 5:30 pm – 10:00 pm

Executive Chef Steven Riemer

Chef Riemer became Executive Chef in May 2011 after working alongside The Lodge at Torrey Pines Executive Chef and farm-to-table pioneer Jeff Jackson for 8 years as Executive Sous Chef. Chef Riemers’s experience also includes time as the Chef de Cuisine of the Club Grill at the Ritz-Carlton, Laguna Niguel. He cooked alongside culinary legends Pierre Troisgros and Paul Bocuse there, and went on to represent the Ritz at the James Beard House in New York City.