How Do We Still Eat Healthy On A Budget? #AskWardee 045

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The Question: How do we eat healthy on a budget?

Debbie asked me:

I've read Nourishing Traditions. My biggest issue is that right now we simply cannot afford to eat pastured butter and meat all the time. We buy pastured meat on sale. However, if we can't get it on sale, we just can't swing it. We have started cooking our foods in butter, chicken fat, and coconut oil. I also cook down our chicken bones and have the broth semi regularly. What would you suggest to a family who is trying to get out of debt but still wanting to eat healthy? Thanks.

My Answer

Though I can’t possibly tell any family exactly what to do, here are some tips for stretching your food dollars. Some of these are ideas; some are practical.

Before I get into the tips, let me encourage all who are reading…

First, don’t feel guilty about prioritizing Real Food. Food is right up there with having a roof over your head and water to drink. Our convenience-food society has cheapened the value of food to the point that we often we feel guilty about spending money on it.

Second, remember that conventional food may be cheaper in the short-term, but it’s not as cheap as we think — consider the host of problems it has the potential to cause in the future. Poor health, doctor bills, lack of productivity, low quality of life… some of those things cost money, some of them cost happiness. They all cost.

I mention these 2 things because we all need to make sure we’re not cutting corners in the budget now… only to pay the price later.

Debbie, you said you’re trying to get out of debt. (Which is fabulous!) Is it possible to shuffle some of that toward a larger food budget? Not all of it, but a little of it? Just throwing this out there as an idea…

Even if you can’t, here are some tips to help you eat healthy while on your tighter get-out-of-debt budget…

Tip #2 — Allocate $ Each Month To Bulk Purchases

Put some of your food budget toward bulk purchases each month. You’ll pay a cheaper price per pound. You don’t need to buy everything in bulk; just do a few things each month to get ahead a bit more.

Here are foods you can buy in bulk: whole/half beef, bulk pantry items like coconut oil, grains, and beans, and seasonal fruits/veggies.

Tip #3 — Watch Sales!

Debbie, you’re already doing this! However, look for sales at more than Earth Fare. How about farm stands that are clearing out seasonal produce? How about a local beef farmer who has bones or organs?

If you have a Costco and are a careful shopper (I say this because it’s easy to spend more than you plan), you might consider their foods as “sales”. For example, in our area, the carton of 2 dozen organic eggs is a fantastic price.

Also, online… there are certain local and online suppliers that I watch (or get on their mailing list) just to be able to pounce when they have a sale.

For instance, Vital Choice has the best, hands-down, canned salmon. It doesn’t taste fishy and it has a great texture. Periodically, they will issue a 10% or 15% off coupon. When they do, that’s when I buy a case (or cases) of 24 cans of salmon. This uses tip #2 (the part of the budget for bulk buying) and I save 10% or 15% on top of that. I stock up on this excellent salmon once or twice per year — at a discount.

Tip #4 — Choose The Cheaper Form

Protein: if eggs are the cheapest form of protein, eat lots of eggs! If organic chicken is cheaper than beef, eat chicken (and use the whole thing to make it go further).

Milk: if you’re buying raw milk, consider buying lower quality milk for culturing into yogurt. Because when you culture, you’re making it better!

Mayo: Use less expensive oils. We love avocado oil but it’s expensive. So I use a bit of that with expeller-pressed grapeseed oil or olive oil.

Tip #6 — Batch Cooking

If you batch cook and freeze for later, the family is less likely to eat out or turn to convenience foods… which saves money. (You’re also saving tons of time.)

To introduce you to this concept of batch cooking using your slow cooker or Instant Pot (your question is so timely!)… I’d love to invite you to join me and Once-A-Month-Meals for a September Virtual Cooking Weekend this coming weekend!

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Does this help you figure out how to eat healthy on a budget?

This post may contain affiliate links. We only recommend products and services we wholeheartedly endorse. Thank you for supporting Traditional Cooking School by GNOWFGLINS with your purchases. Our family thanks you!

Comments

I just got a yogurt culture to start making it with milk that is pasteurized but not homogenized. I have also started making sourdough so the bread doesn’t need yeast, fat,or sugar. I will also be getting a kombucha scoby so I can get extra probiotics in and try to use some to make vinegar
for dressing instead of buying ACV.

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