Made with these Betty Crocker ™ products

Preheat oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4. Lightly grease and line base and two long sides of 28cm x 18cm rectangular tin with baking parchment. Make, bake and cool brownie mix as directed on box.

Place tin of brownies in freezer 30 minutes. Remove brownies from tin, and peel away parchment. Cut into 18 bars. Gently insert wooden craft stick or lollipop stick into end of each brownie. Place on baking sheet, and freeze 30 minutes.

Line baking sheet with foil. Melt dark or milk chocolate in heatproof bowl set over saucepan of simmering water. Melt white chocolate the same way. Dip 12 of the brownies into dark or milk chocolate to coat just over halfway, and the remaining 6 brownies into white chocolate.

Place on baking sheet; sprinkle with remaining ingredients. Leave in cool place until chocolate has set.

Our fun chocolate piñata cake recipe will make an impression at any celebration. Hidden inside are colourful sweets and chocolates, creating a wonderful surprise once cut into! A great idea for a kid’s birthday party.