Very Berry Good Pancakes

Who doesn’t crave a warm and fluffy-bursting-with-flavour pancake on a Sunday morning?

If you’re like me breakfast is my favorite meal of the day. I can have breakfast food any time of the day. Breakfast, lunch or dinner, you name it, I’ll eat it!!

I whipped up a batch of these pancakes for my family last Sunday and they were a total hit! My mom who isn’t even a fan of fruits in her pancakes went in for a second helping, so what does that tell you? 😉

What You’ll Need:

60 g of coconut flour

7 eggs

2 tbsp of vanilla extract

½ tsp of baking powder

1/4 cup unsweetened coconut milk or almond milk ( I use Silk)

Coconut oil (35g, melted)

Blueberries and raspberries (to your liking)

How to:

Whisk together the eggs

Add in the coconut flour

And melted coconut oil

Add in vanilla extract and baking powder

Add in as much coconut milk (slowly stir) until you have your desire consistency

In a hot pan or pancake girdle, add butter or oil of choice to grease. Use a ¼ cup and fill it about half way and pour. Plop on blueberries and raspberries, cook about 2-3 mins and flip.

Serve with organic bacon (Le Breton is a staple in my house) and of course maple syrup or sugar-free syrup of choice.