Andouille Sausage is prepared in small batches to ensure an authentic flavor that Country Smoke House is known for. We start with a mixture of tender pork and beef and carefully blend it with the perfect balance of Steve’s Cajun spices. Our Andouille is not too spicy but contains the perfect amount of heat to please your Cajun palate.

This is a perfect gourmet ham for 2-4 people! It’s a perfect addition to “build your own gift box.” This little ham is pulled from a small whole muscle section of pork. The tender pork is marinated and infused with our secret seasoned brine and marinates for 24 hours. These babies are leisurely smoked over natural hardwood embers until the delicate baby hams bursts with flavor. These baby protein treats are unique to Country Smoke House. Fully cooked, slice and serve. Warm if desired.

For those who would rather have beef over pork, but still want “bacon”, Beef bacon is the choice for you. We hand select slabs of premium beef brisket, we brine them with our famous family recipe of secret spices, and then let the briskets marinate & cure for 24 hours. We smoke these briskets for 18 hours over smoldering hardwood embers until we achieve a tender & smoky satisfaction!

Looking for Cajun flavored Louisiana bacon---but not pork? Choose Cajun Beef Bacon! We prepare our original beef bacon then rub each brisket by hand with a generous coating of Louisiana Bayou Cajun spices. The briskets are smoked for 18+ hours to allow the Cajun flavor to penetrate the brisket.

Chicken Kielbasa is made with hand cut chicken breasts and thighs and blended with our savory, old world kielbasa seasoning. The chicken meat is course ground, leaving hearty chunks of chicken in the casing to achieve a very lean and healthy sausage. We patiently smoke the kielbasa for several hours over natural hardwood embers for an authentic smoky flavor.

European Kielbasa is prepared with prime cuts of 100% pork mixed with Steve Francis’s 100 year old family spice recipe. The sausage is blended with fresh peeled garlic and slow roasted and smoked over natural hardwoods.

Holiday Kielbasa is our leanest and number one selling pork kielbasa. We use select cuts of pork, ham, bacon and a touch of beef and blend it with garlic and our famous family recipe of spices. Finally, the kielbasa makes it to the smoker for hours of smoked in flavor and finished to perfection.

Our Ring Bologna is made by bowl chopping select cuts of tender farm raised beef and pork to reach a creamy blend that creates a delicate texture to please the palate. We blend this mixture with our famous 125 year old family spice recipe, using natural sea salts. This bologna is not like your typical supermarket bought ring bologna; try for yourself!

Roasted Kielbasa is a traditional American/Polish kielbasa. We start with choice cuts of pork and beef and blend it with our family recipe of savory seasonings and fresh peeled garlic cloves. Our kielbasa is slow roasted in our smokehouse for six hours over natural hardwood embers.

Romanian Farmers Sausage is both a Romanian and American favorite with an abundance of fresh peeled garlic. This sausage has twice the amount of garlic as a traditional kielbasa does. A craft sausage maker from Romania kindly shared his family recipe with us to ensure an unparalleled authentic flavor. We slow roast and smoke this sausage over natural hardwoods.

Plump, whole chickens marinated in flavorful brine, slowly roasted and smoked with natural hardwoods resulting in a moist, flavorful and delicious meal. Serve as an entrée, shred or serve as a cold hors d’oeuvre. Fully cooked, just warm and serve.

2 smoked chickens at 3.00-3.25 lb each in a package

FREE GROUND SHIPPING INCLUDED!

There is nothing better than a fabulous BLT with Country Smoke House Bacon! If you are a bacon lover like we are, you MUST try Country Smoke House Bacon! We hand rub each slab of bacon with our unique blend of savory seasonings.