If you want to learn more about food photography, this is the book for you! This giveaway is the third in my series of February giveaways to celebrate the launch of Life As A Strawberry’s new Resources Section. Instructions on how to enter are at the bottom of this post.

You probably know about my love affair with smoked salmon by now. It’s just the best. Seriously. And putting it in soup makes it even better. Because soup? Also the best. This recipe really doesn’t even need any further explanation. Just….the best.

Here’s how to enter the giveaway:

Leave me a comment telling me about your favorite soup!

For extra entries:

Like Life As A Strawberry on Facebook and leave a comment on this post telling me that you did.

Follow Life As A Strawberry on Twitter and leave a comment on this post telling me that you did.

My favorite soup ever was a fish soup I ate one summer in Greece. The funnest part was learning how to make it! It had Scorpio fish and any other little fresh one you fish (or find in the market ehem ehem), carrots, celery, parsely, sea salt, pepper, some garlic and lots of lemon!

My favorite soup is split pea, by far. We always made kluski to put in it (Polish dumplings), and although our split pea soup is super thick, the kluski is just amazing in there. (Now I need to go buy a ham just so I can use the bone for soup.)