The seitan was leftover from making Tami's Seitan Goulash with Kraut last month. I had half a batch of her yummy baked seitan filets left, so I froze them for another recipe. The seitan is a little labor-intensive, but having a batch in the freezer made these cheese steaks a breeze.

On another note, Chocolate-Covered Katie is having an Artisana Coconut Butter giveaway (and she's including Cacao Bliss and coconut oil!). Go there and find out how to win!

8 comments:

ok savoury seitan steaks did it for me, I've been wanting this book for ages but it's pretty pricey over here so I've been putting it off. The sandwich pushed me over the edge and it will now be in my hands tomorrow!

Bianca you haven't claimed your award that's on my blog...in order to claim it you have to write about it on your blog and post the Sunshine flower on your blog also. just follow the acceptance rules oxoxoxoxo Millie

Seriously, that is one of my sandwich dreams come true! It looks hearty and filling and oh so yummy. I really love a good sandwich and I REALLY love cheeze steak, so I'm going to have to make this myself.

My name is Bianca ...

About Me

I'm an 11-year vegan, 21-year vegetarian from the Mid-South, not too far from the muddy banks of the Mississippi River. And that means cornbread, butter beans, and collard greens.
These days, I live in Memphis. Check out my cookbook — Cookin' Crunk. It's filled with yummilicious veganized soul food and country classics.