http://www.donaldrussell.com/lamb-loin-with-anchovies-and-red-wine.html7812Lamb Loin with Anchovies and Red Winehttp://www.donaldrussell.com/media/catalog/product/r/l/rl531a-ed.jpg0.00GBPInStock/Recipes/Lamb Recipes/Alternative Lamb Recipes/Recipes/Lamb Recipes/Time Saving Lamb RecipesAdd the Lamb, fat side down, season then leave for 2 minutes until golden brownAdd the Lamb, fat side down, season then leave for 2 minutes until golden brown0http://www.donaldrussell.com/2011-10-26

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Ingredients

Instructions

Heat a frying pan until very hot then add the lamb, fat side down, season then leave for 2 minutes until golden brown before transferring to a small ovenproof dish, fat side up. Cook in a preheated oven at 190ºC/375ºF/Gas5 for 10 minutes then remove and rest for 5 minutes before slicing.

While the meat is in the oven, return the frying pan to the heat and add the anchovies, mustard and wine and simmer for about 3 minutes until the sauce had reduced. Stir the sauce and add pepper to taste.