Pullman BBQ Sauce Recipe

Pullman BBQ Sauce Notes

I just wanted to make a BBQ sauce to go with my ribs. I was tired of all the overly sweet & gloppy, high fructose corn syrup concoctions out there.

Ingredients

3 tablespoons butter

1 onion

5 cloves garlic

8 plum tomatoes

3 tablespoons molasses

2 tablespoons dijon mustard

2 tablespoons brown sugar

1 tablespoon Pullman Porkchop seasoning

2 tablespoons Chili Con Carne seasoning

2 tablespoons Worcestershire sauce

1/4 cup apple cider vinegar

1/4 cup water

Serves / Yields

4 cups

Preparation Instructions

Dice the onion and chop the tomatoes, dice the garlic as well. Melt the butter in a sauce pan and add onion when butter has completely melted. Stir and sweat the onion for about 5 minutes. Add garlic and stir about 1 minute or 2, you don't want to burn the garlic. Add chopped tomatoes and stir occasionally for about 8-10 minutes. Add remaining ingredients and combine thoroughly. Reduce heat to a simmer and let the flavors combine for about 1/2 hour. Remove from heat and let cool enough to puree in a blender. Puree and then return to cleaned sauce pan or bowl; it's now ready for use.

Credit

This recipe was provided by Karl Herschede from Milwaukee, specifically Bay View neighborhood.