I really need to start writing these posts after I make the dish. Made this one at least a month ago, and now can’t recall the recipe. Sorry, enjoy the pics, I promise tomorrow’s post will actually have a recipe.

As you can see I am catching up on posting some of the recipes I made up or tried this month, and I came across these pictures of a soup from earlier in the month. The truth is I have no idea what the recipe was, but I will share the pretty photos, topped with avocado and vegan bacon.

I’ve been busy with many aspects of my life lately, an haven’t had as much time to cook elaborate meals very often: enter the slow cooker. it’s been super fun to play with now that I got a much larger one, and I’ve been veganizing many non-vegan recipes I have found online this month for leftovers. Today’s recipe is my veganized version of a Chicken Enchilada Chili.