WILD SHEEP CHASE CAFÉ @ TAMAN DESA

HOJICHA SOUFFLÉ (MYR 19)Served with salted caramel or osmanthus maple syrup, and a choice of grapefruit or honeydew calamansi sorbet.You need to enjoy it as soon as it is served, otherwise the bakery will settle down rather quickly. After all, it’s soufflé- an egg-based dish that made with mainly beaten egg whites!

气质感100% Wild Sheep Chase @ Taman Desa

Nice deco and atmosphere, white with Japanese minimalist style. Food is fairly limited with more focus on dessert, but I do enjoy the soufflé. Soft, not too sweet and goes well with the maple syrup; the sorbet is really small though.

Wild Sheep Chase @ Taman Desa

Vanilla Souffle is as light as a cloud and undeniably delicious. It will be served with a choice of sorbet and syrup. We choose to go with their Osmamthus Maple and Honeydew Calamansi Sobret. They have 3 choices of syrup: Osmamthus maple, Salted Caramel, Orange and 2 choices of Sorbet: Grapefruit and Honeydew Calamansi.

Wild Sheep Chase Cafe @ Taman Desa, Kuala Lumpur

Wild Sheep Chase Cafe, Kuala Lumpur | FISHMEATDIE

The drinks were nice, and it this point you're probably asking yourself: "Eros, is why u being a boring blogger and just saying everything is nice?". I actually find most of their items alright, nothing too special. The price and portions are good, but what I enjoyed the most during my visit there was the place and the atmosphere. I guess I would recommend this cafe to fellow millennials who want somewhere Instagrammable to hang out with their friends and take pictures.

Wild Sheep Chase Cafe ~ Taman Desa

The milk coffee (RM10) was really good - smooth with almost no acidity, the bitterness was also at an all time low. It was very easy to drink and was comparable to coffee LC makes with his aeropress. It was the favorite part of my visit.

220: Wild Sheep Chase Cafe @ Taman Desa ~ TenshiChn

Instead, this is the one which captured my heart. Because I'm a Matcha fan ^^ Not just that but I really think they made it really well. It was prefectly cooked inside and outside without any sogginess but hot flowing matcha lava once you slice it open.