Monday, December 28, 2009

Oven Glazed Tofu with Garlic Quinoa

YUM! Another test recipe for my friend's new cookbook. I've only tried a handful of recipes so far but this book will be a winner just like her first book, Radiant Health, Inner Wealth. You can actually order this book online or check out her blog for some of the recipes from this book.

This is a simple baked tofu with an amazing quinoa under it--it has like half a head of garlic in it but is made in a fun way so you don't kill any vampires. I want to make more with twice the garlic but need to get more quinoa first. :D

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Fast Fresh Vegan

Fast: If I make it for dinner during the week, it's fast enough for me!

Fresh: I generally avoid prepackaged "faux" products.

Vegan: Because it's how I roll.

Me: Graduate student instructor, vegan, and kitchen gadget fool.

Warnings: Currently doing the "dissertation" and teaching a full load, so the blog may be sporadic for a while. I might also tend to post several "days" at once while making it look like multiple postings. Heh heh. :D