FRENCH WINE

eROBERT PARKER 95-97 POINTS: "Offering more spice, cured meats, chocolate, cassis and vanilla bean, the 2011 Cote Rotie La Turque is more sexy and open-knit than the 2010, with full-bodied richness, sweet tannin and a hard-to-resist profile. It should start to shine at a relatively early age for this cuvee, but still have two decades or more of longevity."

JEB DUNNUCK 98-100 POINTS:-"On another level, and unquestionably the best of the three vintages, the 2015 Côte Rôtie La Mouline sports an inky purple color as well as an off-the-charts bouquet of black currants, smoked herbs, spring flowers, gamey meats, and acacia flowers. Massively concentrated, opulent, and as sexy as wine gets, it reminds me of the 1978 La Mouline and has perfection written all over it. If you can afford it, this is a magical, legendary wine in the making that will keep for 4-5 decades."

ROBERT PARKER 97-99 POINTS:-"Full-bodied and powerful yet elegant, the 2015 Cote Rotie La Mouline is potentially close to perfect. Espresso, grilled meat, caramelized plum and cassis pick up hints of vanilla and herbal-floral notes on the nearly limitless finish. I can’t wait to try this again next year."

ROBERT PARKER 98-100 POINTS:-"The potentially perfect 2015 Cote Rotie La Turque takes all of this vineyard’s exotic floral and herbal notes, red raspberry fruit, spice shadings and meaty complexity and compresses them into an incredibly dense, powerful and intense package. Full-bodied, rich and velvety yet ethereal at the same time, this incredibly long wine should prove to be a legend."