Using a rolling pin, roll out dough on lightly floured surface to form an 11 x 7½" rectangle. Pat dough into bottom of cookwell. Combine egg yolk and water in small bowl; whisk until blended. Brush over pastry.

Set cookwell in preheated heatwell. Cover and bake 12 to 15 minutes or until dough begins to set.

Layer apples and raspberries over dough; sprinkle on sugar and spice. Cover and bake 30 to 40 minutes or until apples are tender. Serve hot.