Oatmeal Breakfast Bake

I’ve been making this baked oatmeal for years, although this version is by far the healthiest. We love traditional oatmeal in our house, but every once in a while, it’s nice to change things up a bit. This recipe works great on the weekends, and if you make a double batch, you can enjoy it all week long for a quick healthy breakfast or snack.

I say this works really well on the weekends because it does need to bake for about 45 minutes. But aside from the baking time, it comes together really quick and takes little effort. It’s a little sweet, super filling, and full of healthy ingredients like rolled oats, black strap molasses, chia seeds, hemp seeds, and dates. Serve warm with some almond milk, fresh berries, and a drizzle of maple syrup. Enjoy!

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