15 comments:

Buy some Donna buy some! We use all white dinnerware and it's great around the holidays because then I drag out some cranberry and cream transferware to mix in and it looks so festive. White is a great base and shows off food better.

In the summer, i only use white dinnerware. I mix my favorite Pichon from the South of France with Juliska as over the years, plates and cups have been chipped. At the end, i love the idea and look of mixing the creamware styles as long as they are all in the bone white color.

yes! all white all the time. i pick up pretty vintage white plates and bowls at the thrift stores over the years. this way i can mix-and match different designs and they all go together and make for a personality filled, yet elegant table. the little chips & cracks make it even more precious.

I love having all white dishes as a base - they display beauifully -just like the shots in your post - and mix and match effortlessly. Then I love to add in other dishes depending on the mood or event - transferware, formal porcelain - but the key to keeping it fresh is the white base. It makes it easy to serve large numbers of people too!

I have been married for 43 years and I have always had white dishes. You can never go wrong with all white. I like to mix them up with other dishes too!! Just a classic in my book,Loved all of the above images,Kathysue

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