16 Expert Weight-Loss Tips

1. Upgrade your tastes says Jess Wolny, personal trainer

Make it easier for yourself to make better choices. The phrase “acquired taste” is basically redundant for food – all your tastes are acquired, so acquire healthier tastes and you’ll want to eat healthier. Make the change to black coffee instead of cappuccinos or dark chocolate rather than a slab of Dairy Milk, and after a few weeks you’ll never want to go back. One good tip is to try to remember you’re a grown-up and you eat like one. When reaching for a snack, think: would a child want this? Don’t rely on willpower – this stuff isn’t supposed to be hard.

Being accountable to yourself goes hand in hand with support from friends and family. Accountability comes in many forms – it could be just a promise to yourself or telling the whole world via social media – but it’s essential for keeping you motivated when the going gets tough. And a support network is also crucial for times when things go wrong and you need to get back on track. Even better, find someone who has been there and done it themselves because their advice and insight can be invaluable.

3. Be a goal getter says Leon Kew, personal trainer

Too many people start their fat loss plan without setting an end date or a realistic goal. You need targets to keep yourself motivated, especially for situations when it would be easy to make bad decisions – when you get offered cake on a colleague’s birthday, it’ll be easier to turn down if you know you’re only two weeks from your goal. Set a finish date that you are 100% confident you can hit. There will inevitably be times where you’re tempted to go back to old habits – and having a specific goal, with smaller milestones along the way, can keep you on track.

It’s vital to take photos and measurements and keep a training diary that details not just moves you do and weights you lift, but also how the session felt. This will give you the insight to make smart changes to your programme to keep your body guessing so the fat keeps falling off.

5. Record what you eat says Adam Jones, personal trainer

Writing down what you eat is a great way of tracking your eating habits. Does your nutrition differ on weekends or under times of stress? To go one step further, you could do this with a training partner and show each other what you’re eating. No one wants to write down McDonald’s or Krispy Kremes if they’re in friendly competition.

If I am trying to get lean I won’t keep foods at home I know I should be avoiding. Even if you have amazing willpower it can be almost impossible to get in after a very long day and eat the food you know you should when there’s a stack of tasty treats just an open cupboard door away.

7. Separate fats and carbs says Matt Sallis, personal trainer

Avoid eating fats and simple carbs together, especially once your rate of fat loss begins to stall. When you consume carbs insulin levels spike (the extent depends on the type and amount of carbs), and insulin’s job is to shuttle any recently ingested energy to the areas of the body that need it most. If you’ve been training hard these nutrients will be delivered to muscle cells to repair and rebuild them. But any excess energy you consume, particularly from fats and simple carbs like sugar, will be stored in fat cells, which is the last thing you want.

The number one priority in any fat loss challenge is compliance. If you can’t sustain the programme in the long term you’ll never achieve your goal – or you’ll simply rebound as soon as you do. Calculate your calorie target for the week and allow 10% of that to come from your favourite foods. Most people feel like they’re cheating when they eat their favourite foods, so incorporating them into your nutrition plan helps keep you on track without guilt or painful sacrifice. The psychological impact of this is huge.

At best fat burners are an expensive combination of caffeine, green tea and other ingredients designed to raise the metabolism or mobilise fat. At worst you may be taking be something detrimental to your health. Many people take a fat burner as an excuse to skip the gym when they’re tired (often because they aren’t eating enough) or short on time, in the mistaken belief that it will do the job instead of exercise. But even if your fat burner does mobilise fat you still need to exercise to burn it off or it will just continue to be stored.

Nutrient absorption through the gut is the key to successful fat loss. Inflammation of the gut lining can prevent absorbing nutrients, which can make you more hungry and knock your hormones out of whack, encouraging fat storage. Avoid foods that you’ve found to cause gut discomfort and eat more fibre (veg) and omega 3 fatty acids and vitamin D3 (oily fish), as well as taking a high-quality probiotic to replenish your gut with good bacteria.

One effective method to get you losing fat is to swap starchy carbohydrates, such as bread, grains, rice and potatoes, for fibrous carb sources like broccoli, cauliflower and dark leafy green vegetables. This will shift your body from fat-storing mode to fat-burning mode. You’ll also consume more fibre and more vitamins and minerals essential to good health. And don’t skimp on veg portions – load up on it to keep you feeling full.

The crucial factor to success is forming new, healthier habits. When you first learn to drive a car you must focus on changing gear, indicating and braking all at once, which can feel overwhelming – but it soon becomes automatic. Once you start to develop new habits, such as planning your meals, sticking to a structured training programme and getting better-quality sleep, it becomes easier not only to lose body fat but also to keep it off.

At any given time, your body is in either a fed or fasted state, and being in a fasted state offers the best physiological conditions to optimise fat burning. So schedule your eating and training to take advantage of this: avoid eating anything for two hours before and two hours after working out. Just drink water instead.

14. Make your own meals says Gus Martin, personal trainer

If you don’t prepare your own food then you can only guess at what you’re actually eating in terms of calories, macronutrients (carbs, fats and protein), micronutrients (vitamins and minerals) and fibre. If you don’t have a clear idea of what you’re eating, you simply can’t stick to the daily limits needed to create a calorie deficit, which is when your body has no choice but to burn fat stores.

15. Boss the supermarket says Steve Kowalenko, personal trainer

The most important session of the week for fat loss isn’t in the gym, it’s in the supermarket. The choices you make when you’re food shopping will determine how well you set yourself up for the week ahead so buy, cook and eat real food. Sustainable long-term fat loss is about ingraining good habits and that all starts with what you put in your food basket.

A pre-workout cup of coffee can improve gym performance thanks to the powers of caffeine, but you should avoid it after training because it raises cortisol. Exercise increases levels of this stress hormone, which helps you make positive physique changes, but you need it to return to normal levels once you leave the gym. Coffee will keep levels elevated.