Easter Celebrations In San Diego

What better way to celebrate Easter than to be down at the beach. San Diego has a multitude of resorts celebrating Easter weekend. Take a peek and get inspired.

HOTEL DEL CORONADO

The Hotel del Coronado’s Easter Champagne Brunch buffet on April 20 is available in the oceanfront Ballroom and in the magnificent Crown Room from 9am to 3pm.

The elegant buffet will feature classic holiday fare. A special children’s buffet will be available for the little ones. Both the Crown Room and the Ballroom will have live musical entertainment. Cost is $100 for adults in the Crown Room, $90 in the Ballroom. Children ages 6-10 are $35 (not including tax and gratuity). Children 5 and under eat free. Call 619-522-8490 for information and reservations. Click to view the Easter Brunch menu.

EGG HUNTS
(For Hotel, Brunch and Sheerwater Breakfast Guests Only)
Easter morning will be kicked off with a good old-fashioned egg hunt! There will be three different hunts on the oceanfront Windsor Lawn from 10am to 10:40am, to include children of all ages. Another round of egg hunts will take place from 12pm to 12:40pm. There is no cost for the egg hunts and baskets are provided. Please register at 619-522-8815.

CRAFT ‘EGG’STRAVAGANZA
(For Guests and Non-Guests)
The south end of the Windsor Lawn will also be the site for a fun zone with crafts for all ages from 9:30am to 1:30pm. Reservations are not necessary for crafts.

THE GRAND DEL MAR
The Grand Del Mar welcomes spring with Easter holiday choices: a lavish brunch in its Elizabeth Ballroom; a special three-course brunch at Amaya, an a la carte brunch menu at Club M; and the resort’s annual The Grand Hunt for Easter eggs with children’s games and activities on the Aria Lawn.

Easter Brunch in the Elizabeth Ballroom
Served from 9:30 a.m. to 2 p.m., Sunday, April 20
This annual Easter Brunch feast features Mini Breakfast Pastries and Morning Favorites including Made-to-Order Omelettes and Potato Blinis. Dishes from the Sea include Gravlax and Smoked Fish, as well as Jumbo Shrimp, Oysters on the Half Shell and Alaskan Snow Crab Claws. There are Dim Sum and Sushi selections, Seasonal Salads and Cheese and Charcuterie. From the Carving Station, guests may enjoy Rosemary and Garlic-Rubbed Leg of Lamb, Slow-Roasted Prime Rib and Honey Mustard-Glazed Bone-in Ham. The Children’s Buffet pleases the younger set with Mini Corn Dogs, Chicken Tenders, Macaroni and Cheese, Mini Cupcakes and Candy Eggs. For a Sweet Ending choose from Praline-Chocolate Mousse, Crème Fraîche Cheesecake, S’mores Tartlettes and Caramel Apple Pie, while the Candy Station tempts with Assorted Fudges, Passion Fruit Turkish Delights and more. $88 per adult; $30 per child (ages 4-12), exclusive of tax and gratuity.

Three-Course Easter Brunch at Amaya
Served from 9:30 a.m. to 2:30 p.m. on Sunday, April 20
Chef Matthew Sramek offers Easter Brunch Starter selections including a choice of Fresh Yogurt Parfait, Catalan Shrimp, Soup or Smoked Salmon Plate. For the second course, Main Plates options are Steak and Eggs, Dungeness Crab Benedict, Egg White Frittata and Old-Fashioned Waffle. The meal ends with a scrumptious Easter Trio holiday dessert. $58 per person for three-course brunch, exclusive of tax and gratuity.

Dining at Club M on Easter
Served from 7 a.m. to 4 p.m. on Sunday, April 20
For a casual, relaxing a la carte Easter treat, guests at Club M can enjoy Starters like Steel Cut Irish Oats, Tortilla Soup or House-Made Guacamole and Salsa. Such Morning Classics as Eggs Benny with Canadian bacon, hollandaise, toasted muffin and hash browns, Bacon & Egg Burrito and French Toast with apple chutney and toasted almonds. There are Salads including Grilled Salmon & Spinach, Skirt Steak & Charred Sweet Corn and Grilled Chicken or Shrimp Caesar. Also being served are Lunch Favorites: Clubhouse Burger with cheddar, bacon, onion confit and mushrooms, Baja-Syle Fish Taco Trio and Pan-Seared Corvina Sea Bass.

The Grand Hunt & Family Activities Galore on the Aria Lawn
From 11 a.m. to 2 p.m., Sunday, April 20
The Grand Del Mar annual Easter egg hunt, which starts at 12:30 p.m., is a favorite for kids and the whole family. The Easter Bunny will be there to watch the fun: bunny hop sack races, egg races, face painting, cookie decorating and kids busy with seasonal craft projects and complimentary to all Easter brunch diners and resort guests.

For all Easter reservations at The Grand Del Mar please call 858.314.1996.

EASTER BY THE SEA AT L’AUBERGE DEL MAR

Located in the heart of Southern California’s most picturesque coastal village of Del Mar, L’Auberge Del Mar overlooks the Pacific Ocean and offers a resort experience reminiscent of a private, coastal estate. Managed by Destination Hotels & Resorts, this historic seaside hotel offers 120 guest rooms and suites, refreshing dining options, a cheerful and cozy spa, a private path to the beach and peaceful pool area. The award-winning, signature restaurant, KITCHEN 1540, blends energy and intrigue with a fresh, lively atmosphere. The restaurant’s extensive offerings meld the classic and the unexpected, making KITCHEN 1540 something one simply has to try when dining in Del Mar. For more information, please visit http://www.laubergedelmar.com or http://www.destinationhotels.com.

Waterfall Terrace Brunch
On Sunday April 20th, 2014 enjoy a Easter Brunch buffet menu that includes a selection of traditional stations from fresh juices and pastries to omelets, salads and waffles. Open from 10:00 am – 2:30 pm | $67 Adults | $33 under twelve. Reservations are highly recommended and can be made at 858-793-6460.

Enjoy brunch overlooking the beautiful Mission Bay. The beloved Easter Bunny will be on hand to lead the kids in a traditional Easter Egg Hunt at 11:30 a.m., 12:30 p.m., 1:30 p.m. and 2:30 p.m. Children of all ages are welcome. Also, listen to the classical sounds of local pianist James Bianchi.

Book Your Reservation by calling 858.539.8666

The Bahia Belle is sailing with Bahia guests and the general public on Easter Sunday. Passage is $10.00 as you board, children under 12 and seniors $3.00 (CRUISE IS FREE WITH PAID BRUNCH BUFFET.)