Easy Summer Menu: Sweet and Spicy Corn Salad

A few weeks ago, Jeff prepared a corn dish to serve alongside our steak and tomato salad. He basically just cooked thawed frozen corn kernels in a little bit of butter and cayenne pepper powder. I couldn’t believe how that simple process produced such a delicious dish. I was hooked and inspired to create a salad out of it.

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3 thoughts on “Easy Summer Menu: Sweet and Spicy Corn Salad”

Very yummy salad!! I made it yesterday per our conversation. Instead of cilantro I used green onion. And since I had no red peppers, I used tomatoes. Just as beautiful and colorful, also very tasty. But your version is better 🙂

Aha! With onion and tomato! You gave another twist to the salad. I’ll try that soon! I love the combination of corn and tomatoes already. And I love green onion. So I think I will like that medley too. Thanks 🙂