While not usually used for food, sting-rays, sharks, and skates are important to the fishing industry itself. The livers are harvested by specialists in the village who boil them down to make a thick, malodorous oil.

Fish are stowed beneath the floor boards of the boat's deck to protect them from the sun. The traditional vessels do not carry ice and it is important to keep these fish out of the sun so that they do not spoil.