This recipe is unique to kongu region. In this they will use a groundnut powder , they grind in mortar during the harvesting season of groundnuts(peanuts). I used simple groundnut powder in this recipe. This groundnut masala was the recipe from my paternal grandma.....

Requirements:

Broad beans _ 1 cup

Pearl onion - 5 -6

Chilly powder – 1 tbs

Coriander powder - ½ tsp

Groundnut powder - 2 tbs

For seasoning :

Oil

Mustard seeds

Curry leaves

Method:

Heat pan , add seasoning, followed by onion and sauté well.

Add cut broad beans and masala and required salt .

Stir well. Sprinkle little water and cook in simmer with closed lid for 10 minutes.

Poha / Aval as known in Tamil is a
healthier version of rice. There are many varities of poha are there. This was
a easy to make breakfast or mostly dinner in our home. As it is quick and
easily digestable .