Addictive Deviled Eggs Recipe

I love deviled eggs and not dry ones. A platter of these disappear in minutes, never leftovers. These are juicy with the crunch of fresh diced sweet pickles. They are just fabulously addicting. Perfectly boiled, no grey and tender white houses.

Hi JJ! You're not kidding when you say addictive.I have yet to meet a person that does not like them.Too bad when I make them for a party/occasion,they never make it-we end up gobbling them all up first.Great post!Carrie :)

Dang the eggs in the pics I made yesterday, I just finished the last two halves about 10 minutes ago. Got all the tomatoes watered, whoa, the heat today will be 92 and they are going to go nuts. Alrady tomatoes, cucs and watermelons are running like its the Olympics, already a watermelon about 1 inch. Come on Mother Nature, lay it on me.

Thank you for a great post and as I have said before I love the step by step pictures been looking for a really good deviled egg recipe. going to have a house warming party June 22 will have these little babies they look so good may just make a few for us for Fathers day. You got my 5 rating will let you know how they turn out. Thanks again for the great post!!!!!

Well, did you ever hear the story of when my mom dusted her deviled eggs with the paprika and we realized the paprika could walk? It was full of weevils and we were happily sprinkling away on our platter of beautifully filled eggs!!!! When we saw it moving, we panicked. Your deviled eggs look infinitely more appetizing. Like the olive garnish. Very yummy.

I figured with the 4th of July coming up, it was a good time to post. Make sure and not crowd the pan you want the eggs moving around so the yolk centers. It is best to do muliple batches. If your going to do a lot then set the eggs out about an hour before to take off the cold otherwise if you place a second batch in the previously boiled water the shells will split open.

Boy, could I have used this on Saturday! My sister-in-law usually is in charge of making these. I did use another recipe from GR, but didn't realize I was missing the sweet pickles until my first bite! I also got busy and forgot to ice the eggs- and paid royally! I'm bookmarking this for future reference! Thanks!

Well, did you ever hear the story of when my mom dusted her deviled eggs with the paprika and we realized the paprika could walk? It was full of weevils and we were happily sprinkling away on our platter of beautifully filled eggs!!!! When we saw i...more