Jumbo Lump Crab Cakes

#593Serves 4

4 - 3 oz. Crab Cakes

$15.99

Qty

Product Details

Our Jumbo Lump Crab Cakes are made with wild-caught crab meat that you can see throughout the cake. The buttery cracker flavor and hints of seasoning complement the taste of the sweet Jumbo Lump crab meat. Pan Fry or Bake these crab cakes and enjoy as a great lunch, dinner or appetizer.

Oven
Oven

Stovetop
Stovetop

Preparation

Time to table:* 27 minutes

Oven
Oven

1. Prepare from FROZEN state.

2. Preheat oven to 400°F.

3. Place cakes on baking sheet approximately 1 inch apart.

4. Brush with olive oil or melted butter on both sides.

5. Bake on center rack for 15 minutes.

6. Turn over; bake for an additional 8-12 minutes.

Stovetop
Stovetop

1. From THAWED state.

2. Preheat nonstick skillet over Medium-low heat.

3. Add 1-2 tablespoons vegetable oil.

4. Place cakes in single layer.

5. Cook 3-4 minutes.

6. Turn over; cook for an additional 3-4 minutes.

*Time to table is based on preferred preparation method and appliances may vary.
Some products may require thaw time. See product preparation instructions for details.

Nutrition

As packaged

Serving Size
1 cake (85g/3oz)

Servings Per Container 4

Amount Per Serving

Calories from Fat 60
Calories160

% Daily Value*

Total Fat
7 g

11 %

Saturated Fat
1.5 g

8 %

Trans Fat
0 g

Cholesterol60 mg

20 %

Sodium560 mg

23 %

Total Carbohydrate10 g

3 %

Dietary Fiber
0 g

0 %

Sugars
1 g

Protein13 g

Vitamin A

2 %

Vitamin C

6 %

Calcium

6 %

Iron

8 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.