Monthly Theme: October’s theme is squash recipes. I have a delicata squash recipe to share with you below. I have not had good luck with my pumpkin recipe experiments this month, though. With the last one I left out the pumpkin pie spice! I’ll be looking for squash recipes this week, but next week we will move on to November’s theme: stuffing.

Last Week’s Highlights: There were simply too many great squash and pumpkin recipes last week to choose from. Here are the first five that were linked up.

Linda, I’m linking my Gluten-Free Chili with Tomatoes today, which is a quick and easy meal with lots of nourishment and it reminds me of my hometown, San Antonio. Your delicata squash looks so yummy — I think we’ll be trying some for the first time soon.

Hi Linda – hope you are well! I linked two recipes this week because the linky would just not work for me last week – hope it is ok. I linked my recipe from last week as well as the one I posted this week. One is squash and one is pumpkin, but if you need to remove one, I totally understand.

This is my first time participating. We are not a gluten-free family, but we try to keep it at a minimum with gluten-free meals and days and sometimes weeks or months.

My ketchup post TOTALLY does not fit the squash theme…unless you put ketchup on your squash fries??? Maybe??? Okay, I’m a non-conformist with the theme, but I am very excited to see all these squash recipes. I’ve only just started cooking with squash (although pumpkin has been a long time favorite in our baking), and look forward to what the theme-followers have to offer! Thanks for hosting this! 🙂