Mix olive oil and rice together in a large microwave-safe casserole dish with a glass cover. Stir well until rice is well-coated. Cover and microwave on high for one minute. Add chicken or vegetable broth and chopped onion. Stir, cover and microwave for five minutes. Add mushrooms, stir, cover and microwave for five minutes. Add 1 cup of the white wine, stir,m cover and microwave for 8 minutes. Add Molten Golden, parmesan cheese and remaining ½ cup of wine. Microwave, covered, for an additional two minutes. Stir in fresh thyme leaves just before serving.