Appitizers

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Favorite Family Recipes: Fruit Salsa with Cinnamon & Sugar Chips. With the Super Bowl this Sunday, I though I would share an appetizer that is a favorite at our house.

This are so addicting and delicious. And the chips are baked so that makes it a little healthier, right? The fruit salsa makes a huge batch so if you are feeding a smaller crowd you may want to half it. Fruit Salsa with Cinnamon & Sugar Chips Ingredients 2 Gala apples 2 peaches 3 to 4 kiwis 1 small package raspberries 1 small package strawberries (you can add other fruits too) raspberry preserves (or jam) raw flour tortillas melted butter cinnamon and sugar (mixed together) Instructions For the Fruit Salsa: Chop the fruit into small pieces and mix together in a large bowl.
Mascarpone Stuffed Strawberries. Saturday, July 2, 2011 I’m hoping everyone isn’t completely sick of red white and blue recipes for July 4th.

Here is my contribution for the holiday weekend.
Bacon Scotch Eggs. Tuesday, January 17, 2012 Bacon Scotch Eggs Everyone’s already given up on their New Year’s resolution to be healthy and lose weight right?

Because I made a recipe this weekend that is really delicious, but also not very good for you.
Almost-Famous Bloomin' Onion Recipe : Food Network Kitchens. Pizza Pretzel Bites. Pizza Pretzel Bites Today is one of my favorite days of the year…the start of college football season. Yeah, yeah I know, a few other teams have been playing the past few days, but it doesn’t technically start until the Buckeyes play. My husband and I are huge Ohio State Fans. It kind of comes with the territory growing up in Columbus, Ohio.

Although neither Andrew or I chose to go to undergrad at Ohio State, Andrew did end up going to Ohio State for medical school.
Panko Mozzarella Sticks!
Caramelized Onion, Mushroom & Gruyere Tartlets. Continuing down the road of appetizers, dips and snack food leading up to the Super Bowl, I give you this somewhat “upscale” game day food.

Caramelized onions, mushrooms and Gruyere cheese are baked atop circles of puff pastry for a flaky, savory and delicious appetizer. Another occasion that this appetizer would be great for? A baby shower!
Hawaiian Quesadillas. Fried Mozzarella Sticks. [ Close Privacy Policy ] Privacy Policy / Your California Privacy Rights Revised and posted as of March 4, 2013 Prime Publishing, LLC and Ginsburg Enterprises Incorporated ("Company," "we" or "us") reserves the right to revise this Privacy Policy at any time simply by posting such revision, so we encourage you to review it periodically.

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Pizza Bites. Deep Dish Fruit Pizza. My sister-in-law Missy first introduced me to the concept of fruit pizza years and years ago, and here’s how: she brought one to my house and I proceeded to eat the whole thing.

And these quesadillas… with their buttery, crispy, heavenly tortilla shells… are seriously yum. Don’t let the green scare ya, avocados have a really delicious taste.
A Say, Say, Savory Onion, Cheese and Bacon Tart. August 14, 2006 | By Adam Roberts | 13 Comments If it’s fair to mock Diane Keaton for ordering pastrami on white bread with mayo in “Annie Hall,” then it’s fair to mock me for not knowing much about savory tarts and quiche-like items.

In my Jewish upbringing both in New York and Boca Raton, Florida I never encountered a savory tart or a quiche.
How To Make Latkes. December 12, 2007 | By Adam Roberts | 16 Comments Hanukkah may be over today, but that doesn’t mean it’s too late to make latkes.

If you’ve never made latkes before, may I suggest you do so tonight? It’s pretty easy and pretty rewarding. Granted, it’s not guiltless food: eating a bunch of latkes is basically equivalent to eating a bunch of french fries, so you may want to serve them on a treadmill with a side of personal trainer. But holiday time is about treating yourself, isn’t it, and when was the last time you tre.

Deviled Eggs. December 16, 2008 | By Adam Roberts | 29 Comments There are certain dishes that I don’t like until I make them myself.

For example, this may come as a shock to you, but I used to hate–and I mean hate–macaroni and cheese.
How To Make Fresh Spring Rolls. Tonight’s dinner incorporated two ingredients I’ve never used before…and was quite nervous about using! 1. Rice Sticks: Much thinner than rice NOODLES, they are similar to cellophane or glass noodles and take just 3 minutes to cook! 2.
Pickled red beet eggs.
Don't judge an egg by its color or name. These are seriously delicious! This is a quick & easy recipe for one of my favorite summer foods. In the winter, we tend to keep hard-boiled eggs in the fridge, but in the summer, we switch to pickled red beet eggs. I think b/c they're often served at picnics in this part of Pennsylvania, I tend to think of them as a summery food.

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Baked Sweet Potato Fries. Alicia’s Awesome Crab Rangoon. I invented this recipe many years ago… when I was in high school. I loved eating crab rangoon at Asian restaurants, and of course there were none of those in my hometown of under 1,000.

Like a lot of recipes I come up with, this one was invented out of necessity.
Green Bean Bacon Bundles. Have any love to spare? These bundles need it.
Baked Spinach Dip Mini Bread Bowls. Baked Spinach Dip Mini Bread Bowls anyone?
Hamburger Sliders Recipe. Hamburger sliders are great for game day.
Honey- Glazed Chicken Wings Recipe. Crab Rangoons. Herbed Turkey Meatballs and Cranberry Barbeque Sauce Recipe. Herbed Turkey Meatballs with a Cranberry Barbecue Sauce Makes 16-20. Coconut shrimp with Mango Salsa Recipe. Mango salsa is one of those things can go great with everything.
Baked Mac and Cheese Cupcakes. No, not those kind of cupcakes. Cute, little savory cupcake-formed stacks of mac and cheese.