“Fresh peaches and blueberries are cooked in brown sugar, butter, and lemon juice until thick and bubbly, and then spooned into a prepared casserole. Dollops of sweet batter are mounded on top, sprinkled with nutmeg or cinnamon, and baked.”

Yummmmm! I must tell you that my family HATES blueberries but when I made this, they flipped! Everybody loved this cobbler!! Well worth making. Thankx for such a great recipe, it really brings out the natural flavor of the fruit.

Reviewer:

This is a great recipe. I made this recipe for the first time in February when peaches were out of season with 4 cups of blueberries and it was wonderful. Well peaches are in season now so I had to try it mixed with the blueberries and it is still to die for. Yum Yum!

Reviewer:

I made this for our 4th of july cook-out and everyone loved it, especially my teenage son. evey bit was gone that night. The peaches and blueberries really complemented each other. The topping was very good,I did add cinnamon to the batter and sprinled cinnamon/sugar over top. DELICIOUS!! my son has asked me to make it again.