My favorite is the American.Its not premade,not even presliced. You get roast beef, real ham, and bologna; just enough good bologna to remind us of the sandwiches of our youth, and a little fat with the lean is always a good thing.

Since the whole sub is just a little more than a half, I ask around the office as to who would enjoy the other half on my nickel.

I considered ordering on when I was Palm Harbor but they would only use an Italian loaf even though there was Cuban bread available in the deli...just seemed odd to me. I waited a few days and took care of the craving when I was in Tampa.

I'm not sure, but I think I'm the only person in Florida who doesn't like Publix Cubans (I get a pass, though, because I like the rest of their subs, and their new soup bars are great for lunch along with their super-fresh salads)

If I'm going to have a Cuban, I truck my way over to any of several little Cuban-run sandwich joints and get a REAL Cuban.

Third for the Cuban! Good hot in the oven or cold, great when on sale for $3.59.They are featuring a turkey with smoked gouda and cranberry dressing right now that is wonderful. Just don't let them put lettuce and tomato on it!