Select Local Merchants

If you're searching for a quick and casual spot to grab some pizza, look no further than local favorite King Pizzeria.
The food at King Pizzeria is high-calorie, high-flavor, and highly-rated.
Little guys and gals will also love dining at King Pizzeria, which offers a family-friendly environment (and menu).
Have a large group? No problem. Head to King Pizzeria for easy seating.
The dress code at King Pizzeria is as relaxed as the ambience, so wear whatever suits you.
Catering services are also available.
For the nights you just want to stay in and cozy up, order in great takeout or delivery from King Pizzeria.
Free parking is available in a lot near King Pizzeria.
King Pizzeria's mid-priced fare will typically cost you about $30 per person or less.
At King Pizzeria, you can quickly and safely pay with any major credit card.

For fast food in Summerville's North Charleston neighborhood, check out the burger menu at McDonald's.
Whether you are looking for food low in fat or gluten-free, this restaurant is the place you want to eat.
McDonald's will be able to accommodate your large party.
Wear what you like when you dine at McDonald's — the restaurant has a chill vibe just right for casual dining.
Free parking is always available just seconds away from McDonald's.
Locals flock to McDonald's for a meal they know will be high quality and low price.
Stop by for three square meals a day — McDonald's serves breakfast, lunch, and dinner.

Sweet Dreams Desserts was created to fulfill late-night cravings for treats, but don't let that stop you from placing an order in the morning. Sweet Dreams specializes in miniature desserts ideal for sharing, snacking, or catering. Red velvet, chocolate, or white cupcakes come covered in one of five types of frosting?including buttercream, lemon, and peanut butter. Black-and-white parfaits feature cream-cheese mix, chocolate pudding, and mini chocolate chips, while apple custard pies are topped with streusel. Requests for same-day delivery can be placed as early as 10 a.m.

Though they're far from the mystic castles of Philadelphia, the sandwich chefs at Chucktown Philly Cheesesteak pride themselves on their ability to make an authentic cheesesteak. They first stack thinly sliced grilled steak or chicken between two halves of a crisp hoagie slathered with melted cheese. They then customize each sandwich with the guest's choice of toppings, including traditional mushrooms and peppers, or creative additions such as salsa. Along with such experimental cheesesteaks, they also build BLT, tuna, and chicken-parmesan sub sandwiches.

Dessert refuses to be an afterthought at Ye Ole Fashioned Ice Cream & Sandwich Cafe. More than 30 ice-cream flavors?repeatedly lauded by the Charleston City Paper and Moultrie News?pile atop cones or blend into milk shakes, and classic banana splits make mouths water with their pecans and cherries. The caf??s scoops of amaretto cherry or java chunk are generous, living up to the vision of Rod Lapin, who opened the first Ye Ole Fashioned in 1972 with the idea of making customers? jaws drop at the size of his portions.
Today, at more than half a dozen locations, including one helmed by his daughter Becki and her husband and Summerville locations owned by Todd Lapin, that hasn?t changed. Ten strips of bacon layer the caf??s signature BLTs; chili-laden, all-beef hot dogs weigh down their buns; and the plates are required to start lifting weights regularly before they?re allowed to carry double-decker sandwiches or burgers.

Domino's recently reformulated its pizza recipe, which puts the buyer in command of a plentitude of pie-personalizing possibilities. Test the sturdiness of a hand-tossed thin crust with mounds of hearty marinara, ham, chicken, green peppers, black olives, and spinach, or fill a deep-dish foundation with alfredo sauce, bacon, onions, jalapeños, fresh mushrooms, and banana peppers. While delicious design options stretch into infinity like a taffy pull in a black hole, the eatery's specialty pizzas make choosing more manageable. Peruse pies like the MeatZZa Feast, which is piled high with pepperoni, ham, italian sausage, beef, and extra mozzarella, and the Pacific Veggie, a flashy West Coast–concoction of roasted red peppers, spinach, onions, mushrooms, tomatoes, black olives, feta, mozzarella, and provolone.