Many of you know I’m a fan of my Avocado Cucumber Smish-Smash recipe here. In fact, I’ve had many people write and tweet about it. After all… it is super yum! And… super easy!

Well, I’ve recently altered the recipe for the fall season to celebrate apples, and let me tell ya… it’s da bomb! Friggin’ lip smackin’ yum is all over your face when you’re eating it. (Well, at least it is when I’m eating it.) Plus, you know about my affair with toast. Without further ado, may I present…

Forgive the neon-green-ness of the photo. iPhone trying its hardest and I had no patience to make better. I was hungry!

Avocado Apple Smish-Smash (n’ Toast)

1 avocado, pitted and peeled

splash fresh lemon or lime juice

pinch (or two) of himalayan crystal salt

dash (or two or three) onion powder

1 apple, cored and diced (or pear)

2 slices sprouted bread, toasted

Place the avocado in a bowl with the lemon juice, salt, and onion powder. Smish it up. Add the diced apple and toss to mix well.