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Chapathi and Parotta (Paratha)

Making chapathi from dough that is refrigerated. You can either make 15, 20 chapathis and refrigerate them (and reheat the chapathis) or refrigerate the dough after making 4 or 5 chapathis and reheat a small amount of the dough and make fresh chapathis. This is the second method.

Making rotis is difficult? Of course not, it is very simple and easy. Watch this video and see a step-to-step description on how to make rotis or paratha's from forming small balls of dough for rolling to actually rolling the dough out on the board and cooking. Learn how to make the roti and paratha with maida/ wheat flour and enjoy the essence of India right in your kitchen!