tag:blogger.com,1999:blog-5237925.post332813472826194382..comments2019-09-14T15:00:12.414-06:00Comments on Peace or Freedom: Og wants picturesRagin' Davehttp://www.blogger.com/profile/04421198497767878287noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5237925.post-36641197982875497052011-12-30T11:42:00.018-07:002011-12-30T11:42:00.018-07:00Hey, take it up with him, not me! I cut it up and...Hey, take it up with him, not me! I cut it up and toss it with a cream sauce before pouring it over pasta, which I&#39;m sure would damn me straight to some German version of Hell.Ragin' Davehttps://www.blogger.com/profile/04421198497767878287noreply@blogger.comtag:blogger.com,1999:blog-5237925.post-7949624419851395932011-12-30T10:39:35.813-07:002011-12-30T10:39:35.813-07:00&quot;The proper way to enjoy a bratwurst is with ...&quot;The proper way to enjoy a bratwurst is with mustard and a hard roll&quot; You are kidding, aren&#39;t you? I have eaten bratwurst since I was about 6 or 7. The proper way, if there is a proper way, to eat bratwurst has been to eat it along with a serving of good sauerkraut or rotkraut and potato or bread dumplings or a good heaping portion of german kartoffel salad.<br /><br />As to what to put onto the bratwurst itself, that would be german mustard, the variety with a good amount of horseraddish in it. Of course, you could also just use sliced pieces of the wurst to clean up the potato salad leavings or the kraut. <br /><br />I tend to shy away from eating bratwurst on bread unless bread is all I have to go with it. Then I would prefer to eat it on a good corn rye or maybe with a good piece of Lithuanian rye. Of course, any bread can do (rolls included under bread). One of the best things to enjoy with a bratwurst, as far as bread goes, is a nice soft pretzel covered in salt. Of course, a good weissbier thrown in sure makes it all go down easier.<br /><br />All the best,<br />Glenn BGlenn Bhttps://www.blogger.com/profile/16677859688487279914noreply@blogger.comtag:blogger.com,1999:blog-5237925.post-22822211708946829652011-12-29T19:58:23.471-07:002011-12-29T19:58:23.471-07:00We um.... &quot;gift&quot; it to people we happen...We um.... &quot;gift&quot; it to people we happen to know. Thanks to the myriad laws, regulations, hoops, and various bullshit in Wisconsin, we can&#39;t even sell our Spice Rub since we don&#39;t have a state-certified industrial kitchen to make it in.<br /><br />But we &quot;gift&quot; it. Yeah. That&#39;s the ticket.Ragin' Davehttps://www.blogger.com/profile/04421198497767878287noreply@blogger.comtag:blogger.com,1999:blog-5237925.post-68000660130125534702011-12-29T17:50:04.584-07:002011-12-29T17:50:04.584-07:00Fergit all that pitchur stuff; when you gonna star...Fergit all that pitchur stuff; when you gonna start sellin&#39; it?<br />There&#39;s a guy who brings his homemade beef jerky into the local gunshop every now and then. I am happy to be there when he does and pay him $10.00 for a pound of it. Soaked in a natural brine and smoked - the best jerky I&#39;ve ever had.Anonymousnoreply@blogger.com