Not Your Mother's Pumpkin Bread: A wonderfully moist and delicious bread! I used olive oil instead of Walnut Oil (it is rather expensive and I was trying for the first time), and cooking Sherry instead of Cream Sherry (perhaps that's the same thing??). Put into two 5 x 9 loaves. Made full, lovely loaves
of melt-in-your-mouth pumpkin bread. I will make small loaves to give as gifts!