Taylor of All Trades

Fried Avocado Quarters: Your New Favorite Gluten-Free, Low-Carb Treat

If you’re like me, you LOVE avocado. If you’re even more like me, you love FRIED avocado. But, if you’re exactly like me, you’ve chosen a low-carb/no-carb and/or gluten-free lifestyle and breadcrumbs are just one of those things you’ve had to learn to live without.

Slice avocado into quarters, eighths, or however many slices you’d like

Dredge in nutritional yeast crumble (honestly, you could literally just eat them like this, but I wanted mine to be extra crispy, so I moved on to the next step)

Heat 1 TB of extra virgin coconut oil or a generous amount of extra virgin coconut oil cooking spray in a skillet on medium heat – be careful, coconut oil has a low burning point, so it will start smoking very quickly.

Fry avocados for about 2 minutes on either side.

Remove to a paper-towel lined plate to drain and cool.

And that’s it! Didn’t I say it was easy?

Once you taste these, your going to want to make them for everyone you know! Get ready to be the talk of the low-carb, gluten-free community my friends – these are going to be everyone’s favorite treat in no time!