Chop Suey Recipe

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This recipe for Chop Suey, by Peggy Haynie, is from The Haynie Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Ingredients:

Directions:

Directions:

Slow cook meat, onions, carrots, celery and water for 4-5 hours. When ready to serve, add chestnuts and sprouts, garlic salt and soy sauce. It is a good soup but I like to thicken it with 2 tbs corn starch mixed with 1/4 c water and serve over rice. Good with fried noodles sprinkled over the top.

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