Directions

2In large bowl, beat cream cheese, wing sauce and milk with electric mixer on low speed until well blended. Stir in chicken, bell pepper, 1/4 cup of the green onions and 1 1/2 cups of the Cheddar cheese until well blended. Spoon evenly into casserole.

3Separate dough into 8 biscuits; cut each into quarters. Place biscuit pieces on top of cream cheese mixture.

4Bake 30 to 35 minutes or until golden brown and bubbly. Sprinkle with remaining 1/2 cup Cheddar cheese. Bake 10 to 15 minutes or until cheese is melted and biscuits are no longer doughy. Sprinkle with remaining 1/4 cup sliced green onions.

Notes

Notes

Tips

Expert Tips

For added flavor, sprinkle with crumbled bleu cheese just before serving.

This Buffalo Chicken Casserole would make a great appetizer. Just use the biscuit pieces for dipping.

Carbohydrate Choice

Recipe Step Photos

2In large bowl, beat cream cheese, wing sauce and milk with electric mixer on low speed until well blended. Stir in chicken, bell pepper, 1/4 cup of the green onions and 1 1/2 cups of the Cheddar cheese until well blended. Spoon evenly into casserole.

3Separate dough into 8 biscuits; cut each into quarters. Place biscuit pieces on top of cream cheese mixture.

4Bake 30 to 35 minutes or until golden brown and bubbly. Sprinkle with remaining 1/2 cup Cheddar cheese. Bake 10 to 15 minutes or until cheese is melted and biscuits are no longer doughy. Sprinkle with remaining 1/4 cup sliced green onions.