Comments on: Stir-fried Savory Clams Recipehttp://rasamalaysia.com/recipe-stir-fried-savory-clams/
Easy Delicious RecipesSun, 02 Aug 2015 07:22:01 +0000hourly1http://wordpress.org/?v=4.2.3By: Fiqahhttp://rasamalaysia.com/recipe-stir-fried-savory-clams/#comment-7012
Tue, 16 Sep 2008 15:36:00 +0000http://www.rasamalaysia.com/wordpress/stir-fried-savory-clams-recipe/#comment-7012I use to buy this stir-fried savory clams at the pasar ramadhan. Now i can make them myself using your stir-fried savory clams recipe.
]]>By: Anonymoushttp://rasamalaysia.com/recipe-stir-fried-savory-clams/#comment-2420
Wed, 09 May 2007 20:56:00 +0000http://www.rasamalaysia.com/wordpress/stir-fried-savory-clams-recipe/#comment-2420My friend and i just tryed to boil some clams that we found in the river and we nearly threw up! We need some help! lots of it!
]]>By: Rayhttp://rasamalaysia.com/recipe-stir-fried-savory-clams/#comment-2237
Wed, 25 Apr 2007 03:32:00 +0000http://www.rasamalaysia.com/wordpress/stir-fried-savory-clams-recipe/#comment-2237Yerp !This is no doubt the Kelantanese Etok ! Totally sure of that ..

In Kelantan, it is sold either fresh or “half treated” ( with salt, lemon grass + very light heat )to be consumed as light snack. Another favorite way of consuming it is by cooking them in yellowish broth exactly the same style as Gulai Siput Sedut ( Water Snail Broth ).

Btw, in Japan the clam is known as Shijimi, normally cooked with Miso paste and served as Shijimi Jiru – i.e ” Shijimi in Miso Soup “.

]]>By: Anonymoushttp://rasamalaysia.com/recipe-stir-fried-savory-clams/#comment-1332
Mon, 05 Feb 2007 05:27:00 +0000http://www.rasamalaysia.com/wordpress/stir-fried-savory-clams-recipe/#comment-1332The savoury clam in other name is ‘etok’ as i’m kelantanese so i know this clam very well.In kelantan they use thesalt and chopped lemongrass to season it and use the sun heat to cook it(half cook).Mainly can be found along kelantan river
]]>By: Anonymoushttp://rasamalaysia.com/recipe-stir-fried-savory-clams/#comment-1331
Mon, 05 Feb 2007 05:16:00 +0000http://www.rasamalaysia.com/wordpress/stir-fried-savory-clams-recipe/#comment-1331The savoury clam in other name is ‘etok’ as i’m kelantanese so i know this clam very well.In kelantan they use thesalt and chopped lemongrass to season it and use the sun heat to cook it(half cook).Mainly can be found along kelantan river
]]>By: maryeatshttp://rasamalaysia.com/recipe-stir-fried-savory-clams/#comment-295
Sat, 21 Oct 2006 06:14:00 +0000http://www.rasamalaysia.com/wordpress/stir-fried-savory-clams-recipe/#comment-295These look so delicious, and I don’t even like clams. Will be making these for sure. Mmm.
]]>By: Chubbypandahttp://rasamalaysia.com/recipe-stir-fried-savory-clams/#comment-294
Fri, 20 Oct 2006 20:17:00 +0000http://www.rasamalaysia.com/wordpress/stir-fried-savory-clams-recipe/#comment-294I’m a clamaholic too! Beautiful clams and recipe. Throw in some Thai basil, and you’ve got a classic Taiwanese dish. I <3 clams.

– Chubbypanda

]]>By: Anonymoushttp://rasamalaysia.com/recipe-stir-fried-savory-clams/#comment-293
Fri, 20 Oct 2006 06:30:00 +0000http://www.rasamalaysia.com/wordpress/stir-fried-savory-clams-recipe/#comment-293I love ur blog, it is fantastic but makes me miss Malaysian food so much! Is it ok if I link you to my blog?
]]>By: Rasa Malaysiahttp://rasamalaysia.com/recipe-stir-fried-savory-clams/#comment-292
Fri, 20 Oct 2006 03:34:00 +0000http://www.rasamalaysia.com/wordpress/stir-fried-savory-clams-recipe/#comment-292Teckiee – I don’t believe they are pricey to makan if you buy them from market and cook yourself. You should try.

Audrey Cooks – yes, they are very fleshy and juicy, you will definitely love them. Too bad can’t find in Malaysia. :(