5/20/2011

I have taken long break in blogging. Hubby been onboard which made me dull and lazy. In the meanwhile summer came bringing hot days along with the heat of examinations and I had to take my MA examinations. All these things kept me away from blogging. i could find time only to see what other blogging friends are doing.

Now I finished my exams and found free time for blogging. Today I prepared Mysore bajji for breakfast.I prepared this many times because it is very easy as well as tasty and the recipe goes here

INGREDIENTS

Maida : 250 gms

Sour Curd : 1 cup

Onion : 1 nos (Chop finely)

Green chilli : 1 nos (You can use more according to ur taste).

Baking soda : 1/4th tsp

Salt

Oil (For deep frying)

METHOD

Mix all the ingredients in to smooth batter and drop in the hot oil as pakodas and deep fry until golden brown. serve hot with coconut chutney or pudina chutney.you can have this for breakfast or for evening snack.

3/10/2011

This is the most popular street food , prepared with besan and ginger.Yesterday while preparing Mirchi bajji i have left with some extra batter of besan.So i mixed ginger to it and made these delicious pakoras.

INGREDIENTS

Besan - 1 cup

Ginger - 2tsps(chopped)

Soda-bi-carb - 1/2tsp

Salt (for deep frying)

METHOD

In a deep bottom vessel,mix besan, salt, soda with water to a smooth batter.

2/25/2011

Kulfi the famous indian dessert available in different flovours like rose, cardamom, pistachio, mango etc. Traditionally, Kulfi comes frozen in cone shaped moulds or special earthen pots called madka;Here I used plastic pot like moulds.Kulfi is different from traditional ice-creams in that, Kulfi contains much less air; it is full milk evaporated in a special vat, with constant agitation to form a coagulated and creamy concoction.