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Ingredients
Serves: 5

10 ready to eat idlis

2 tbsp ghee or vegetable oil

1 small onion cut into flakes

1 knob finely chopped ginger

3 tsp tomato puree (diluted with 2 tsp water)

5 Cauliflower florets

1 small capsicum chopped into bite sized pieces

1 carrot chopped into bite sized pieces

I small head of broccoli, chopped (optional)

1tsp sugar

1 tsp salt

Water as needed

DirectionsPrep:10min › Cook:10min › Ready in:20min

Heat oil over medium heat in a wide pan. Saute in this order: Onion, ginger, tomato puree, carrot, cauliflower, capsicum, and broccoli. Add sugar and salt. If the mixture is too dry, add 1 tbsp water or so the veggies are sitting in a dip-able sauce. Add Idlis. Let idlis absorb the flavor for 1 minute. Remove from heat and serve!

Substitution

You may use pickled artichokes and roasted peppers for a western touch to the dish.