Healthy Mushroom Soup

If you’re a mushroom lover like I am, then this is the soup for you. Try this healthier version of mushroom soup with no dairy added as soon as possible! It’s rich, loaded with meaty Portabella mushrooms, and has a deep flavor that’s amazing.

Rich, comforting mushroom soup that’s made with no cream is just what’s needed today! It’s cold and miserable outside and I’m over it. Since I could potentially work myself into a sour mood, which I refuse to do, I am going to take action! I have so much to be thankful for, several projects that need attacking and a list of recipes to try. So, with a good “talking to” that I gave myself – I went shopping in my fridge and pantry & low and behold… I found all the ingredients for mushroom soup.

I really, really like a good mushroom soup. Unfortunately, most recipes call for cream, half & half and other awesome ingredients that I LOVE but have been trying to reduce, or at least pay careful attention to. Well…today, I am just tickled because I think I’ve hit on something just right. This mushroom soup is rich with that meaty taste that the portabella mushrooms give to any dish. Topped off with some scallions and maybe some crusty bread – there will be no bad attitudes here tonight!

i tried this today. added a bit of flour before the stock and deglazed with a splash of red wine. added a handful of peas. saw some other recipes with potatos. decided to put a baked potato in the soup bowl, soup on top and all around. delicious. thanks!