Life in our (Japanese) Neck of the Woods — by Sue

Happy New Year’s Eggnog

This is really the best. I was asked to share this – even non-eggnog people have loved this treat.

Separate five eggs. Whip up the yolks. Add a bunch of sweetened condensed milk (1/2 to 1 can… We use the whole thing!)) and 4 cups of regular milk. Add 2 teaspoons of vanilla, 1/2 teaspoon nutmeg, pinck of salt. Mix well.

In a separate bowl whip up the egg whites. Fold into the milky part. Then whip up a small container of whipping cream (add some confectioner sugar). Fold that in with the rest. Top with some more nutmeg, and serve.