Preheat oven to 350 F. Sift the dry ingredient (except the sugar) into a bowl and set aside.

In a large bowl, combine wet ingredients, including sugar, and whisk or beat on medium until blended. Stir in the dry ingredients and mix until well combined. The dough will be a bit sticky and you may need to dip your hands in water to work with it.

Using a teaspoon, scoop out cookies and flatten out gently with a fork (the thinner the cookie the crisper it will be). Sprinkle the sugar over the top of the cookies and bake about 10 minutes on a greased cookie sheet.