Explore California Coastal Cuisine

Herringbone features “Fish Meats Field” California coastal cuisine with an emphasis on line-caught seafood, high-quality meats and locally sourced produce. The coastal charm of each location in La Jolla, Santa Monica, Las Vegas, Waikiki, and Los Cabos, is achieved through living trees, lush greenery, fish net draping and maritime inspired artwork and fixtures; while the cuisine uses market-driven ingredients and a curated wine selection that allows guests to set sail on a unique dining experience.