– Cut the avocado in half and carefully remove its stone, then scoop out the flesh into a bowl. Squeeze in the lemon juice then mash with a fork to your desired texture. Season to taste with sea salt, black pepper.

– Carefully slice the strawberries, and put aside, along with the mint leaves & raspberries.

– Toast your bread, then pile the avocado on top, along with placing your strawberries on top after that.