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May 13, 2008

Kuzhi Paniyaaram/recipes with idli/dosa batter

Ingredients-
Idli batter
Grated carrot-1
Green chilli- 4-5
Ginger- small piece
Coriander- finely chopped
Oil
Method-
Make a paste of ginger and green chillies.Add all the ingredients in the batter and mix well.
Put little oil in the paniyaram pan. Pour the batter in the pan. Flip on the other side. And cook well on both sides.
Serve hot with any chutney. My hubby prefers mint chutney. You can also use mixture of rice flour and maida in case you don't have batter. Use the same method.

thank you for the recipe - you have no idea - my mother in law gave me an paniyaram chatti and i had no idea how to make it and she keeps asking me if i've used it and i couldnt possibly tell her i had no idea how! lol! thanks!!