Removed from restaurant environment in good working condition, sold as is.

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Vortex100 — A boilerless electrical steamer that shares the value of a fully accessible boilerless steam generator and the precision of digital controls. Whether using in batch or cook and hold applications, Vortex100 is the simple answer.

The most energy efficient and economical solution for medium-duty steaming.

The convection fan in a Vortex100 unit distributes steam evenly around the food. The result is more even heat, more consistent food and less energy consumption. Vortex100 holds temperature using a low power rate. No wasted steam means no wasted electricity and water. This energy efficiency product has earned the energy star for all units.

What Sets the Vortex 100 Apart:

Tested results. In recognized ASTM tests at the Food Service Technology Center, the 6-pan Vortex100 steamer performed in the top of its class with a very low energy idle rate of only 200 watts, and with heavy-load cooking efficiencies of 91.5% (frozen peas) and 71% (red potatoes). Minimum ENERGY STAR qualifications are exceeded by a substantial margin. Vortex100 qualifies for food service equipment rebates in major California utility markets; it greatly exceeds the minimum cooking efficiency of 50%.
Largest water reservoir of any connectionless steamer. Less water consumption and increased productivity. The 6-pan steamer consumes less than 2.5 gallons during a typical steaming session. This means the 4 gallon reservoir is replenished less frequently than steamers with small reservoirs. There’s a 30% time savings between refilling a Vortex100 water reservoir during operation than the competition.
Electronic Probes. Proven history. Vortex100 uses probe technology that has demonstrated reliability and long-term dependability in Groen’s heavy-duty steamers.
Convection fan cooking. Product freshness and quality. The convection fan maintains even cooking by circulating steam around the food during the cooking cycle and provides a constant temperature during the hold cycle.
Atmospheric steam operation. Product integrity. Vortex100’s steam and hold modes preserve the appearance, aroma, texture, taste and temperature of the product without the need for a vacuum pump.
Simple controls for three modes of operation. Simpler operation and less training required. A button selects continuous steaming, timed steaming or holding operations. A knob selects duration of timed mode.
Automatic diagnostics. Easy-to-use diagnostics that automatically indicate when the steamer is not operating at optimal performance.
Bright interior finish. Ease of cleaning and long lasting. Cooking residue is more easily removed from the steamer compartment making clean-up less time consuming for the operator.

All Vortex100 units have earned the ENERGY STAR, and are eligible for energy company rebates offered in the U.S.
No boilers, water treatment filters, daily blow downs, or deliming required —immediate savings on labor and supplies.
3 and 6-pan models can be stacked to create 6, 9 or 12-pan units. All 3 and 6-pan models can mount on a stand or on a table —whatever works best in your kitchen.
Easy installation — just plug in the unit using the standard five-foot cord.
Hands-free, push-up door handle design. Operators of a Vortex100 unit do not need a free hand to open the door. An elbow works just fine when holding a heavy pan with both hands!No other manufacturer has this ease of operation.