# Clean the chickpeas and wash them. Add water on it, until the water rises over the chickpeas about 1 inch.
# The day after, remove the chickpeas from the water. Blend them without cooking to turn it into puree.
# Add grated onion, sodium bicarbonate, finely sliced parsley, salt and black pepper on it. Knead this mixture for about 2-3 minutes.
# Fill a wet tablespoon with the prepared mixture and smoothen the surface of this piece, in the spoon, by another spoon and put it into hot oil.
# When both sides of the pieces gets fried, remove them and place onto the paper towel.
# Meanwhile, mix the upper sides mixture.
# Place the balls onto the service plate. Pour the mixture of yogurt and crushed red pepper all over the balls.