Pages

Tuesday, April 9, 2013

One small step for Pepperidge Farm, one giant leap for gluten-free eaters. Perhaps gluten-free Goldfish crackers are on the horizon, but in the meantime Pepperidge Farm has introduced the first gluten-free addition to its Baked Naturals lineup – Simply Tortilla and Nacho Cheese tortilla chips.

The new products have less fat per serving than the average tortilla chips (4.5g-5g total fat per 28g serving (24-25 chips) compared to 8g total fat per 28g serving) and 16 to 17 grams of whole grain per serving. Most importantly, the Nacho Cheese chips won't turn your fingers bright orange.

The Baked Naturals tortilla chips are processed in a facility where a gluten-free clean is validated at every production run, every two hours, and test at less than 20 parts per million of gluten.

This week, Pepperidge Farms is offering five Gluten Free Philly readers to opportunity to win one package of each tortilla chip flavor in the latest Goodies Giveaway. To enter up to three different ways, follow the instructions below. Entries are being accepted through Sunday, April 14. You must enter a valid email address so that I can contact you if you're the winner.

I have been praying for pepperidge farm to make pastry sheets, cups and dough. I miss using it sooooooo much!!! Its one of those things that was great as a party planner/entertainer. I could whip up something great rather it be fruit/desserts or veggies etc. It is the best and I would be going nuts if they offered it in a gluten free version!!!!!!!!!!!!! I would love to see them make milano cookies, cracker crisp, gold fish and well my favorite old time entertain trick butterfly butter cracker & Pirouettes. Guests and family would always go nuts and well I adored them. I grew up eating pepperidge farm and it all came to an end 2 years ago. As soon as they offer more gf products I will add them to my gluten free pinterest boards! I would love to taste test the new natural bakes:)!http://pinterest.com/eventsbeyond/

My son missed goldfish crackers the most. How great if they came up with a gluten free version. Right now I make a homemade version...they are delicious... but I know that the taste can not be completely replicated!!