Tiny Strawberry Fruit Tarts

Mini pastries made with strawberries and mascarpone cheese.

Ingredients (8)

9½ oz Puff Pastry Cups

1 cup Chopped Strawberries

1 T Sugar

1 cup Mascarpone Cheese

or 1 cup Cream Cheese

5 T Powdered Sugar

1 tsp Vanilla Extract

1 Lemon

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Directions

Preheat oven to 400F.

Remove pastry cups from package and break along scored lines. Place cups on an ungreased baking sheet with the circle cut-outs up. Bake 20 minutes, or until golden brown and puffed. Using the end of a wooden spoon handle, press down into centers of hot pastry cups to create fillable centers.

Combine strawberries and granulated sugar in a small bowl and set aside.

Beat mascarpone, 4 tablespoons powdered sugar, vanilla and lemon rind with a mixer until light and fluffy. Spoon mixture into the bottom of pastry cups; top with strawberry mixture. Sprinkle with remaining powdered sugar.