Coconut Cream Pie

I need help finding the ultimate Coconut Cream Pie recipe. I've not made one in years..Having googled it I've seen lots of different ingredients including using 1/2 Coconut Milk & Half HalfNHalf for the milk addition. Has anyone made one recently that's really good whatever the ingredients are..I'm eager to find out which ingredients make the best tasting pie?? Helllllllllp!!

I made a pretty darn good one recently for good Friday. I started with a fresh coconut, cracked & peeled it, grated some very, very fine with a microplane, and some coarse with a cheese grater. I then toasted the coarse coconut in the oven & blind-baked a pie crust. To improve on a vanilla custard filling from Joy of Cooking, I used half full-fat coconut milk, half milk and stirred in the finely grated coconut at the end. Filled the pie with that, topped with a stabilized meringue sprinkled with toasted coconut. It was delicious. The fresh coconut made all the diff in the world.