Sunday, February 26, 2017

Apparently a motorist was confused upon hearing a new drive-in restaurant had opened "just over the bridge" in Troy.

The problem is that the new restaurant is a Sonic Drive-In, and the location is in a shopping complex just east of the Collar City Bridge. What we see here is a Wolff's Biergarten, just east of the Green Island Bridge about six long blocks from Sonic. And, it does not offer drive-in service.

The impromptu "visit" occurred around 3:30 on Saturday afternoon. Luckily, no one was injured, despite how scary these photos by owner Matt Baumgartner appear.

Baumgartner at least had an upbeat take on the accident, commenting on Facebook, "Apparently our patio is so beautiful that people get distracted and drive right into it!"

What some governments might see as protectionism other entities may see as restraint of trade. That is the case in Michigan where the state legislature passed a law last month that as of March would bar out-of-state retailers from shipping wine into the state.

That did not sit well with a group of Michigan residents and at least one wine retailer in neighboring Indiana who filed suit in federal court to challenge the law which lets in-state retailers buy a "specially designated merchant license" that will
allow them to ship wines to in-state consumers. Out-of-staters are not permitted to buy such a license.

Baylen Linnekin, a lawyer specializing in food law-and-policy and an adjunct professor at George Mason University Law School where he teaches on that topic, wrote an interesting commentary on the situation for Reason.com. Here's how it begins:

"If you ... looked up at the date stamp on this column because you thought this might be a reprint of some classic article from 2005, you'd be forgiven. Wasn't Granholm v. Heald, decided by the U.S. Supreme Court a dozen years ago, a case about a Michigan law that barred out-of-state wineries from shipping wine into the state? And didn't the Supreme Court rule that Michigan's law was unconstitutional?

Yes and yes. And yet, here we are.

Indeed, the new Michigan law and lawsuit raise startlingly similar
dormant Commerce Clause and 21st Amendment questions that many
assume were settled by the U.S. Supreme Court in Granholm. Three years after Granholm, a federal court ruled against Michigan in another wine-shipment case that was even more on-point.
Just what the hell is Michigan doing?"

Go here to read what the hell he thinks is going on.
• Go here to visit the Capital Region Brew Trail• Go here to visit Dowd's New York Wines Notebook• Go here to visit Notes On Napkins

There is oh-so-much more to tea than simply dunking a bag in a mug of hot water. "Discover Tea and Tea Tasting," to be hosted by the Voorheesville Public Library, will expand on that.

The event, scheduled for 7 to 8 p.m.
Wednesday, March 8, will feature a "tea ambassador" from the Short and Stout Tea Company for a discussion on what tea is, its history, and how it is brewed. And, of course, there will be tea tasting.

As the event organizers ask, "Did you know that white, green, oolong and black tea all come from the same tea plant? Find out what happens after the leaves are plucked that makes all the difference."

Reservations for the event are requested. The Voorheesville Public Library is located at 51 School Road. Phone: (518) 765-2791. The Short and Stout tea lounge and bubble tea bar is located at 1736 Western Avenue in Guilderland. Phone: (518) 456-8327.
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A presently unknown person -- one hopes he or she will be found out -- apparently created a phony Facebook page that declared Finnbar's Pub in Troy was permanently closed.

Proprietor Sean Patrick Costello, who owns Finnbar's with wife Megan, explains that although the problem has been rectified by a Facebook staffer, "in the last few weeks [we] have had to countlessly
correct customers that came in and were worried their favorite spot was
closed. Not true. ... not true ... not true. The Pub is not going
anywhere. All your favorite scratch cooked favorites, wings, burgers,
and award winning fish and chips are here to stay."

Finnbar's, which opened in July 2012 as successor to the long-running Holmes & Watson pub, is located downtown at 452 Broadway, next to the main U.S. Post Office. Hours: Monday-Thursday noon to 11 p.m., Friday-Saturday noon to midnight. Phone: (518) 326-3994. You can access its real Facebook page here, or go to its website here.
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The Northeast's current warm spell may be conducive to thinking "ice wine." That certainly is the case at the Hazlitt 1852 Vineyards.

The Schuyler County company's, 2014 Vidal Ice Wine just took "Best of Show" honors at the International Eastern Wine Competition/East Meets West in Sonoma, CA.

En route to that accolade, the wine won Double Gold (unanimous vote of the tasting panel), "Best of Class," and "Best Dessert Wine" awards.

Earlier awards for the same wine, bottled in September 2014, include Double Gold in the New York State Fair Commercial Wine Competition; "Best of Show," "Best Late Harvest/Dessert Wine," "Best of Class" and Double Gold in the International Eastern test. It retails for $45 for the 375ml bottle.

Friday, February 24, 2017

The Hudson-Chatham Winery has unveiled the results of a spruce-up effort -- a new-look tasting room at the Ghent facility.

The tasting room originally opened in 2007. Says co-owner Dominique DeVito, "We thought we'd put in a large bar along the back wall. We were the first winery in the area, and we didn't really know what to expect. The response over the years has been so much greater than we thought, and we realized we needed more room -- and more light -- for people to enjoy our tasting experience."

The winery is located at 1900 State Route 66 in Columbia County, about midway between its two namesake communities. Tasting room hours are noon to 5 p.m. Wednesday through Sunday. Phone: (518) 392-9463. It also has a Greene County satellite tasting room at 6036 Main Street in Tannersville, at the foot of Hunter Mountain.
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There’s a new Old Rip Van Winkle bourbon coming to market that is the label's oldest ever.

Old Rip Van Winkle 25 Year Old Bourbon is an unusual release for a bourbon that usually is produced in limited amounts now. This one is even more limited, with just 710 bottles being made available.

The distiller Buffalo Trace that owns the brand says the barrels were distilled in the spring and fall of 1989 and stored on the lower levels of a metal-clad warehouse built in 1935 at the Van Winkle family distillery in Shively, KY.
In 2002 the barrels were moved to Buffalo Trace Distillery, where they continued to age for another 12 years on the lower floors in the brick warehouses.

"The lower floor placement helped preserve the sweet, mellow notes of the world-famous wheated bourbon recipe. In 2014, the Buffalo Trace team moved the barrels into stainless steel tanks to halt the aging process and preserve the rich flavor profile fans have come to expect from the Van Winkle line.

"These extra special bottles deserve an extra special vessel, so each bottle is a handmade glass decanter from Glencarin Crystal Studio. The bottle information is engraved on each decanter, individually numbered, and hand finished with a silver stopper. A glass top for the decanter is also included.
Each decanter is packaged in a handmade wooden box crafted in North Carolina by James Broyhill II of Heritage Handcrafted. The lid is constructed using the oak staves from the 11 barrels that held this bourbon. The outside of the box bears a metal plaque with the Old Rip Van Winkle logo and states 'Asleep 25 years in the wood.' Inside each box, along with the decanter and glass top, is a bourbon certificate of authenticity, numbered and signed by Julian Van Winkle, grandson of original founder Julian P. 'Pappy' Van Winkle Sr."

With all this fuss, you know it's not going to be sold cheap. Old Rip Van Winkle 25 Year Old Bourbon, bottled at 100 proof, will be put on sale in April at $1,800 for a 750ml bottle.
• Go here to visit the Capital Region Brew Trail• Go here to visit Dowd's New York Wines Notebook• Go here to visit Notes On Napkins

The first public look at a new Troy food and drink vendor is here. A pop-up version of Tonico will debut from 6 to 9 tonight at the Superior Merchandise Co. coffee shop, 147 4th Street, during the "Troy Night Out" event.

Tonico is described as an an in-development "cafe and tonic bar" offering "New Folk food prepared using local and wild ingredients, natural
materials and the slow, traditional techniques of our foremothers and
grandpappys."

The cafe will offer such drinks as kombucha, fizzy elixirs, bitters and soda and reishi oat milk. The explanation of the latter item will, I think, go a long way to explaining the vibe of the new business: "Reishi + Oat Mylk made with activated organic oats, NY
maple syrup, vanilla and wild reishi double extract. Topped with
mesquite powder and your very own maple cloud spun locally from pure maple sugar."

Tonico, targeted for a spring opening, will be located at 40 River Street, the former location of Capital Roots. Its Facebook page has a lot of additional information on its edibles, drinkables, self-care items, and so on.
• Go here to visit the Capital Region Brew Trail• Go here to visit Dowd's New York Wines Notebook• Go here to visit Notes On Napkins

Thursday, February 23, 2017

The growth in the number of wineries, distilleries, breweries and cideries in New York State in recent years has been well documented. But, news of one niche in the industry has often gone unnoticed. Governor Andrew Cuomo took care of that today.

Speaking in New York City, the governor announced that the number of craft beverage manufacturers operating off-site branch stores has increased to 105 locations in 35 counties statewide, 32 of them in just the past year.

“The demand for New York’s world class beer, wine, cider and spirits continues to grow, and by supporting the expansion of craft beverage businesses, we are able to connect locally grown products to more customers than ever before,” Cuomo said. “These off-site stores are allowing these small businesses to enter new markets, create new jobs, and increase revenues to support the growth of local communities across the state.”

Under Cuomo, the state has overhauled its Alcoholic Beverage Control laws, including provisions to expand branch store privileges to all farm-based beverage manufacturers and permit craft beverage businesses to open up to five additional retail locations outside their manufacturing facility with no additional licensing fees.

The law now allows farm-based beverage producers to sell any farm-produced wine, beer, cider and spirits by the bottle and by the glass, host tastings, open restaurants, operate gift shops, and manufacture and warehouse their products at these branch locations.

State Agriculture Commissioner Richard A. Ball said, “The agricultural industry has seen an incredible boost from our state’s craft beverage producers who are proudly sourcing their ingredients from New York farms and meeting their customers’ demands for a unique and diverse selection of beverage products that are locally made. Thanks to the Governor’s continued commitment to this sector, we’re clearly seeing more businesses open and expand, which is helping to grow our local economies and spotlight New York agriculture.”

New York now has more than 600 farm wineries, breweries, distilleries and cideries, an increase of more than 65% since 2010.

A chart showing branch shops statewide is available online. The 10 branches in the Greater Capital Region and their locations include:

Beer lovers in the Capital Region may not be familiar with the name Pint Sized, but that is about to change.

August Rosa today announced he is rebranding Brew, his original 209 Lark Street, Albany, business with that name even as he prepares to open a second location of Pint Sized, a small craft beer bar and bottle shop, at 489 Broadway in Saratoga Springs.

Rosa is taking advantage of the current Saratoga Craft Beer Week to announced his new venue, targeted for an early spring opening, and he selected the new name to effectively describe the size of the bar.

"Pint Sized is probably going to be the smallest bar in the area presenting guests with a unique and cozy craft beer experience. It’s got to be one of, if not THE, smallest bars in the Capital Region," Rosa says.

It will have 12 beers on tap, available by the glass or growler. There also will be a wide selection of brews to purchase for off-premise consumption. Product will be sold broken up as single units, packaged, or as mix-six packs with a $3 discount. There also will be a small wine list and a rotating menu of light fare foods.

“It’s going to be tight,” Rosa said, “but patrons will experience something truly unique here. The small nature of the space lends itself to creativity. An additional benefit is a constantly rotating fresh inventory and a requirement to make every square foot count. There is no room for sub-par product.”

Rosa also said th original Albany location will add a bar for on-site consumption "down the road."
• Go here to visit the Capital Region Brew Trail• Go here to visit Dowd's New York Wines Notebook• Go here to visit Notes On Napkins

Sunday, February 19, 2017

Here's a look at the crowd visiting the Nine Pin Cider Works in Albany on Saturday for the 3rd annual 'Gathering of the Cideries" celebrating the burgeoning New York State cider scene. (Nine Pin photo)

The Irish whiskey scene, emboldened by improved domestic legislation and a major infusion of capital funding, is on a major growth spurt.

For generations, four distilleries -- Cooley, Bushmills, Kilbeggan and Midleton, the home of Jameson -- produced the vast majority of Irish whiskies. Now, there are 32 distilleries in operation or being built in Ireland. And, that means many new labels coming to market.

The latest example is from the beverage giant Diageo, the owner of Guinness. It has just announced it will be launching a new premium blended Irish whiskey named Roe & Co. Initially, it will be released across Europe in March, with the U.S. market being added on a schedule to be announced.

Diageo said it plans to invest as much as $27 million into this project over the next three years. This includes the construction of a new distillery in 2019 near its Guinness Brewery at St. James’ Gate in Dublin.
The proposed site for the new distillery is the former Guinness Power House, a short distance from the brewery at St. James' Gate close to the old George Roe distillery from which the new whiskey derives its name.

Until the new distillery is constructed, Roe & Co. will be produced by blending different whiskies from various distilleries throughout Ireland, sourced by its master blender Caroline Martin.

In a statement, Ireland’s Minister for Agriculture, Food and the Marine, Michael Creed, said, "Irish whiskey is experiencing a renaissance and is truly an Irish success story. It is seeing a return to the success it experienced in its golden era in the 19th Century and is now the fastest growing spirit drink in the world with global sales increasing by over 300% and record exports of over €400,000,000 ($424,580,000) in the last 10 years."
• Go here to visit the Capital Region Brew Trail• Go here to visit Dowd's New York Wines Notebook• Go here to visit Notes On Napkins

Saturday, February 18, 2017

RICHMOND, VA -- A call by a women’s organization to boycott the popular Wegmans grocery chain for selling Trump wine seems to have resulted in its stores selling out of the wine.

The Washington Post reported the Prince William County (VA) National Organization for Women planned to protest Wegmans in Northern Virginia over its refusal to remove Trump wine from its shelves. “Certainly if Wegmans is carrying Trump wines, I personally will not shop there,” Terry O’Neill, president of the NOW.

A Wegmans spokesperson said the Upstate New York-based grocer sells five varieties of Trump wine in its 10 Virginia stores. Wegmans, which sells 237 different wines from 58 Virginia wineries, began carrying Kluge Winery products in 2008 and continued when Trump bought the winery in 2011.
Wegmans commented that its role as a retailer is to offer customers a choice.

Go here for the full story. And, go here for another report on the same topic.
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Thursday, February 16, 2017

The ever-expanding presence of premium tequilas on the U.S. spirits scene goes on. The high-end Padre Azul Tequila, owned by beverage company Tradition Mexico, is now sending its products to Georgia with an eye toward entering more domestic markets.

Padre Azul Tequila already is sold in 16 countries.
Hans-Peter Eder, company co-founder and co-owner, says with unsurprising partisan pride, “It should come as no surprise that both retailers and consumers would respond to its quality and value. It is the world’s fastest growing tequila, and although it is somewhat new to the U.S. market, the brand is well known globally. "

Padre was named among the world’s best tequila brands at the World Spirit Competition in 2016 and its Padre Azul Tequila Blanco Aejo 2016 received a 921 out of a possible 1,000 points in the Falstaff Bar & Spirit Competition.

Currently, there are three items in the line exported to the U.S. -- blanco, reposado and añjeo. Padre Azul Tequila Añejo, the most popular item in the line, carries a suggested retail price of $99 per 750ml bottle.
• Go here to visit the Capital Region Brew Trail• Go here to visit Dowd's New York Wines Notebook• Go here to visit Notes On Napkins

The state's Taste NY program created to promote the state's food and beverage industries is three years old. So, how is it doing?

Sales of those items nearly tripled in 2016, according to an analysis just released by Governor Andrew Cuomo's office, surpassing what it says was his goal of doubling sales of participating businesses in one
year.

Total gross sales of New York products from Taste NY stores,
cafés, bars, concessions and events topped $13.1 million last year, the highest annual sales in the program’s brief history.

“Taste NY continues to connect New
York’s world-class farmers and food and beverage producers with New
Yorkers hungry for locally made goods, as well as those across the
nation and around the world who crave the high quality of Empire
State-made products," Cuomo said. “These sales
numbers are proof positive of Taste NY's success and we will continue
investing in this program to help create jobs and spur economic growth
in businesses and communities across New York."
The sales increase in 2016 was supported by the addition of four new
Taste NY stores and cafés. In addition, the first-ever Taste NY Bar was opened at Barclays Center, home to the Brooklyn Nets basketball team and the New York Islanders hockey team. A second later was opened at the Nikon at Jones Beach Theater.

New York products also are offered on 13 Amtraktrains and at five minor league baseballstadiums
in the state, and at dozens of major events around New York. Cuomo's 2017-18 Executive Budget proposes
support for Taste NY at new welcome centers across the state.

The budget proposal also includes expanding the sale of alcoholic
beverages in certain venues, such as movie theaters, an effort to provide a
boost to the state’s craft beverage industry, although Cuomo's message does not limit that to New York products as an earlier speech seemed to indicate. In addition, Cuomo has proposed the launch of a first-ever "New York Craft Beverage Week"
and a new grant for craft beverage producers to engage in joint
marketing campaigns and enter products in national and international
competitions.

Richard A. Ball, state agriculture commissioner, says, “Taste
NY has given consumers an opportunity to better understand what the
State has known all along -- our local food and beverage companies are
truly second to none. Because of the strong, positive response to the
Taste NY brand, agricultural producers and small businesses in every
region of the state are growing, expanding their operations and adding
jobs, and helping to strengthen the State economy.”

Wednesday, February 15, 2017

Here's a small sampling of the many beer-centric events going on in the Greater Capital Region.

• The 6th annual Saratoga Beer Weekwill run from next Tuesday through Saturday, February 25, at the Saratoga City Center, 522 Broadway, Saratoga Springs, and numerous other venues throughout the city. Many have scheduled sampling sessions for various New York State beers. Go here for the full rundown of all events.

• Executive chef Matt Weekes of Henry Street Taproom, 86 Henry Street, Saratoga Springs, is teaming with Christian Weber of Common Roots Brewing Company of South Glens Falls and Kevin Mullen of Rare Form Brewing Company of Troy for a four-course beer pairing dinner from 6:30 to 9 p.m. Monday. Reservations are $65. Phone: (518) 886-8938.

• Bailey's Cafe, 37 Phila Street, Saratoga Springs, will offer a New York beer pairing menu from Tuesday through Saturday, February 25, as part of Saratoga Beer week, from noon to 11 p.m. each day. It will feature such labels as Brooklyn Sorachi Ace, Saratoga Local Session IPA, Saranac Legacy IPA, and Druthers Fist of Karma Brown. Phone: (518) 583-6060.

• A tasting of gluten free beers and ciders will be held at Kraverie
from 4:30 to 10 p. m. Wednesday, February 22. A sampling of gluten free food items also will be available. Kraverie is located at 78 Beekman Street, Saratoga Springs. Phone: (518) 450-7423.
• Go here to visit the Capital Region Brew Trail• Go here to visit Dowd's New York Wines Notebook• Go here to visit Notes On Napkins

The first event, held at Hamlet &
Ghost in Saratoga Springs, was won by Matt Ferguson of the hometown tavern 9 Maple. He will go against the winners of the other first-round events in the finals on Friday, March 10, at Takk House, 55 Third Street in Troy.
• Go here to visit the Capital Region Brew Trail• Go here to visit Dowd's New York Wines Notebook• Go here to visit Notes On Napkins

UPDATE (2/14/17): Matt Ferguson of the Saratoga Springs tavern 9 Maple won the Saratoga edition of
Albany Distilling Company's cocktail competition held at Hamlet & Ghost. Three other regional first-round events still are to be held.

(Originally published 12/10/17)

Bartender competitions of various levels of intensity pop up from time to time in this area, but seldom rise to the level of activities in many similarly-sized communities where you get more participants involved. That is about to change.

The U.S. Bartenders Guild Capital Region chapter has created what it is calling the "Albany Distilling Cocktail Competition," with a chance to win $500 in prizes.

First-round competitions will be held in Saratoga Springs, Albany, Troy, and Schenectady. The winner of each of those prelims will move on to the finals.

Competitors and participating bars will be announced at Albany Distilling, 78 Montgomery Street in Albany (adjacent to the Albany Pump Station) on Monday, January 23. The owners also will be providing an in-depth tour and lesson on craft spirits, and offering free tastings, food and giveaways.
• Go here to visit the Capital Region Brew Trail• Go here to visit Dowd's New York Wines Notebook• Go here to visit Notes On Napkins

If you're interested in getting deeper into wine -- well beneath the uncorking and tasting -- Millbrook Winery’s "Vine to Wine Boot Camp" offers is an insider’s experience for the adventurous.

As the management team says, "Become part of our winemaking team this season as we challenge you to roll up your sleeves and plunge into grape growing and wine making during our eight-part experiential series. Participants will learn the art of grape growing in the Hudson Valley and tend to their own part of our vineyard, learning hands-on grape growing techniques from a true master, Millbrook's winemaker and vice president, John Graziano."

The class is limited to 20 students. Participants will receive lunch, including a glass of wine, at Millbrook’s Vineyard Grille after each seminar session.

"The program also includes a seat at our annual Tocai Celebration luncheon on May 20 and Harvest Party luncheon on October 14. A final closing
luncheon will occur in March 2018 to celebrate the bottling of our 2017 Lollipop Tocai Friulano." Participants also will receive a 12-bottle case of the custom-labeled wine after bottling is completed.

The first session is scheduled for April 8, The cost is enrollment is $795 or $700 for PSR Club members, plus tax. Reservations may be made by calling (845) 677-8383 extension 17. The winery is located at 26 Wing Road in Millbrook, Dutchess County.
• Go here to visit the Capital Region Brew Trail• Go here to visit Dowd's New York Wines Notebook• Go here to visit Notes On Napkins

• The 2nd annual "Gathering of the Farm Cideries" at Nine Pin Cider Works in Albany is set for this Saturday. Go here for details from an earlier posting.

•
The 8th annual "Mac-n-Cheese Bowl" is scheduled for this Saturday at Siena College's Marcelle Athletic Complex. Go here for details from an earlier posting.

• "Saratoga Beer Week" kicks off next Tuesday, and runs through the following Saturday. The
citywide event will range from specials at
individual taverns and restaurants to large public tasting events. Go here for details from an earlier posting.
• Go here to visit the Capital Region Brew Trail• Go here to visit Dowd's New York Wines Notebook• Go here to visit Notes On Napkins

Saturday, February 11, 2017

The recent news that the fledgling Rochester-Finger Lakes Craft Beverage Trail is getting close to official designation by the state was just the latest example of the burgeoning number of tourism trails dealing with more than wineries.

There are 21 wineries, breweries, distilleries and cideries on the trail, an informal entity since 2014 but now awaiting an OK by the state Assembly before going to the governor's office for signature.

Keeping up with the many possibilities to visit, with more than 20 trails and hundreds of members spread from Lake Erie on the far west of the state to Montauk Point on the far eastern point of Long Island, can be a daunting task. But, never fear, there is a handy guide to cut through it all.

My recently-updated and redesigned New York State Beverage Trails site offers a complete list of the trails and their members, with live links to individual websites and contact information. Bear in mind, some companies belong to more than one trail, depending on their geographic or product overlaps.
• Go here to visit the Capital Region Brew Trail• Go here to visit Dowd's New York Wines Notebook• Go here to visit Notes On Napkins

Friday, February 10, 2017

The Catskill Village Board this week held a public hearing for input on a proposed sidewalk cafe law while seeking to clarify a variety of aspects involving the community's current open container law.

Village President Heather Bagshaw has contended that the current ordinance has more regulations than necessary, and the community needs to be more business friendly.

The current Village Charter includes an open container law that prohibits people from consuming alcoholic beverages on public property, which includes sidewalks. It was modified last fall to allow sidewalk cafes or restaurants to serve alcohol to their customers outside the business. That essentially affects two restaurants on Main Street, The New York Restaurant and 394 Main.

The board is looking to allow businesses to set up tables outside anytime the weather is unusually warm, but, Bagshaw said, the village will not allow people to drink alcohol on the streets outside of a restaurant setting.

Other aspects of the discussion include requiring sidewalk cafes to leave at least a 36-inche space on a sidewalk to be compliant with the Americans with Disabilities Act by assuring that someone in a wheelchair can get around a restaurant’s tables and chairs without having to go into the street.

The board will continue to discuss potential changes and accept more input from the community before making any final decision.
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Buffalo Wild Wings Inc. plans to sell at least 60 restaurants to franchisees and improve margins at others as it works to reinvigorate sales and profits amid mounting shareholder pressure.

The chain Buffalo Wild Wings said during an earnings call this week that it has identified about 10% of company-owned restaurants for refranchising. The company owns 631 of the chain’s 1,200-plus locations.
The locations identified for refranchising are in markets where Buffalo Wild Wings doesn’t have enough locations to succeed [but have not been publicly announced].

The only BWW location in the Greater Capital Region is in the Clifton Park Center shopping complex. Go here for the full story of the company using the simplistic marketing mantra "Wings. Beer. Sports."
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The Grape Discovery Center in Chautauqua County has moved another step toward being a full-service visitor center. It has just been issued a farm winery license by the state, which allows it to sell New York State-made wines, spirits, beer and cider by the bottle for off-premises consumption. Previously, it had been limited to selling beverages by the glass for on-premises use only.

"It's been quite a journey for the Center to be able to achieve this goal, but with the support of Senator Cathy Young and Assemblyman Andrew Goodell, our license has arrived," said Christina McKane, manager of the three-year-old facility. "Thanks to their help in obtaining this license, visitors will be able to make a purchase and enjoy these locally made beverages in their hotel rooms or homes."

In addition to gradually building its wine inventory, the Center has added to its events calendar. For example, next Thursday, February 16, Bob Green of the Mercyhurst North East Wine & Culinary Institute from nearby Erie, PA, will conduct a "Tasting Series for Wine, Spirits and Craft Beer."

Also on the calendar, on March 24 the "Grape Discovery Center Wine & Culinary Dinner Experience with Pairings from the Tasting Series"
is planned. And, on April 15, A "Children's Happy Easter Party" inclding an egg hunt is planned.

Other events such as a bonsai gardening workshop, a classic cars show, wine parties, live music and so on are scheduled right through the end of summer. Details are available on the facility;s website and its Facebook page.

The Center is located at 8305 West Main Road (Route 20) in the Village of Westfield. Phone: (716) 326-2003.

Wednesday, February 8, 2017

The space at 17 Maple Avenue in Saratoga Springs that opened to over-the-top rah-rah coverage by some of the foodie media as Javier's, then quickly flopped, is in the process of being brought back to life.

Hilary Morrison, owner of what she is calling The Sinclair, is promising a summer debut for a beer garden and coin-operated game room there. Right now, she is using some of the space for an a la carte event venue.

Morrison, who has signed up Rory Moran of Comfort Kitchen as her consulting chef during the development phase, plans to make a rotating lineup of New York State-produced beers along with a collection of vintage games plus Foosball and board games the centerpieces of her venture.

Javier's, billed as a "nuevo Latino" restaurant, closed in the Maple Avenue location in November 2014 after less than 20 months in operation. It was headed by Javier Rodriguez, a well-known New York City maitre'd who came to the Capital Region after his employer, the popular River Cafe in Brooklyn, was ravaged by Superstorm Sandy and closed. The creation of the restaurant Javier's was met with near-orgasmic coverage by a number of local food-and-restaurant bloggers, but that did not help it translate into long-term success.
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The top individual showing was by Liberty Vineyards & Winery of Chautauqua County. Its 2016 Dry Riesling won "Best of Show White Wine" to go with Double Gold medals for its Fredonia and its 2015 Riesling.

In addition, Woodbury Winery & Vineyards of Fredonia won a Platinum and "Best of Show Rosé " for its Foxy Blush Renard ($10), a Gold for its 2013 Cabernet France ($24) and a trio of Silvers for other entries.

Saturday, February 4, 2017

And, at last, we come to the final look at the annual RateBeer Best awards results, which its organizers have been releasing bit by bit this week.

This portion is the "Best Brewers" worldwide category. Go here and here
for other results released earlier this week in which the Suarez Family
Brewery of Livingston, Columbia County, did wonderfully.

Two Brooklyn entites are ranked among the top 10, and two other New York State brewers join them in the top 100 category.

According to the competition rules, "The summarization is based on 10 different weighted scales that place
an emphasis on reviews of the past year and top performing beers. It also includes historical all-around performance, a brewer's range of
performance across styles, and other factors to compare newer and older,
larger and smaller brewers under a single method of processing. The
winners here are presented as an ordered top 10 and unordered top 100. The members of this list reflect the top performing brewers of more than 22,500 listed at RateBeer.

The top 10, in order:

Hill Farmstead Brewery, Greensboro, VT

Cycle Brewing, St. Petersburg, FL

Trillium Brewing Company, Boston, MA

Cigar City Brewing, Tampa, FL

Cloudwater Brew Company, Manchester, England

Brouwerij de Molen, Bidegraven, Netherlands

De Garde Brewing, Tillamook, OR

Three Floyds Brewing Company, Munster, IN

Evil Twin Brewing, Brooklyn, NY

Other Half Brewing, Brooklyn, NY

And, some listed in the unordered remainder of the top 100 that may be of particular interest in the Greater Capital Region beer community:

"Game of Thrones" isn't scheduled to return to HBO for its seventh season until some time this summer. That, however, has not prevented Brewery Ommegang from revealing its annual GOT-themed beer.

To commemorate the usual mix of intrigue, sex, war, sex, treachery, sex and ... sex, the Cooperstown brewery has created Bend the Knee Golden Ale. It will be available on draft and in a series of three collectible 750ml bottles, all finished in matte black and adorned with one of the three Great House sigils: Stark, Targaryen, or Lannister.

Like GOT, Bend the Knee is a potent brew at 9.0% abv, and carries a suggested retail price of $10.99 per bottle. It will be released around Memorial Day, well ahead of the GOT resumption. Incidentally, Ommegang hasn't appropriated the GOT theme. It has a working agreement with HBO's Global Licensing and Retail department.

“With this next 'Game of Thrones'-inspired release, we wanted a beer and a pack that was fit for a king or a queen,” said Brewery Ommegang president Doug Campbell. “Drawing from a rich Belgian brewing tradition, Golden Strong Ales are deceptive due to their unique combination of extreme drinkability and relatively high alcohol content. Bend the Knee walks that line, while also incorporating the delicate flavors of honey into the mix. The subtle noble and floral hop contribution adds to its delicateness, and the beer finishes smooth and dry.”
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Today's beer quiz: How many craft beer producers are licensed in New York State -- 227, 326, 419 or 502?

The New York State Brewers Association (NYSBA) this week released the latest official count of 326, which means the industry has topped the 300 mark for the first time since Prohibition and appears headed for the pre-Prohibition high mark of 350.

The growth in regional breweries adds to a $4 billion economic impact in the state, ranking it fourth highest in the country.

With so many breweries across the state, keeping track of them can be a bit of a chore. Later this month, the NYSBA will debut its first iOS/Android app designed to be a one-stop mobile location for New York breweries and beers. Among its features will be a rewards-based "Passport" program, brewery locations by region, label scanning, suggested brewery tours, beer lists, and style guides.

The Passport program allows users to “stamp” their passport when they visit breweries while incrementally earning rewards such as brewery discounts, gear, and plaques. I'll pass along the details when they are available.
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Brewery Ommegang of Cooperstown was awarded a bronze medal in the Belgian-style ales category for its Abbey Dubbel Ale.

Regional pride apart, the part of the announcement today that really caught my eye was the number of honors for the Hill Farmstead Brewery of Vermont.

It was named "Best Bewery in the World" and, obviously, "Best Brewery" in Vermont and in the U.S. This is the third year in a row and the fourth time in the past
five years that the brewery has been honored as "Best Brewery in the
World." Twenty-six of its
beers were honored with medals, 11 of them Gold, during a ceremony in Santa Rosa,
CA, after the judging.

The original inn logo

Hill Farmstead Brewery describes itself as "the culmination of many years of travel and
insight -- of experience and education -- of friendships and explorations.
The brewery is the revival and continuation of 225 years of Hill
heritage and handcrafted history ... . Its logo
is retrieved from a sign that once hung in Aaron Hill's (our
great-great-great-grandfather) tavern, just up the hill, in the early
1800s."

The brewery is located in Greenstead Bend in northern Vermont, about an hour-and-a-half drive east of Burlington.
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The longtime Saratoga Springs restaurant and bar reopened on Wednesday after being closed because of damages from a Thanksgiving Day fire at the adjoining Mio Posto restaurant, which since has been razed.

The organization, dedicated to enhancing the careers of bartenders, has just established a schedule that calls for meetings the first Monday of each month. That will kick off at 3 p.m. Monday, February 6, at the Savoy Taproom on Lark Street in Albany.

In addition to getting a chance to network with colleagues, the bartenders will be able to meet with renowned master distiller Dave Pickerell.

Pickerell, with whom I had the privilege of working on a special batch of spirits at George Washington's recreated Mount Vernon Distillery a few years ago, first made his name internationally as head distiller for Maker's Mark.

After 14 years there, he branched out on his own in 2008 and lends his advisory and hands-on talents to an array of craft distillers, including Hillrock Estate in Columbia County and WhistlePig in Vermont.
• Go here to visit the Capital Region Brew Trail• Go here to visit Dowd's New York Wines Notebook• Go here to visit Notes On Napkins

ABOUT THE AUTHOR

Bill Dowd, author and veteran newspaper journalist as well as a longtime writer/judge in the world of adult beverages, is based in Troy, New York. This site is a recent consolidation of several of his longstanding blogs that separately had reported on distilling, winemaking, and brewing.