Snow Crab Claws with Cilantro Aioli

Omaha Steaks Cooked Snow Crab Claws are the perfect way to cut down the prep time in this recipe for Snow Crab Claws with Cilantro Aioli. Because the crab is already cooked, the only thing left to do is combine ingredients like mayonnaise, jalapeños, cilantro, and lime juice to make the aioli, and voilà, you have a healthy and decadent meal.

6

Servings

275

Calories Per Serving

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Ingredients

1 box Omaha Steaks Cooked Snow Crab Claws

1 Cup mayonnaise

1 Tablespoon garlic, chopped

1/4 Cup cilantro, chopped

1/4 Cup lime juice, freshly squeezed

1 Teaspoon salt

1 Tablespoon jalapeño, minced

Directions

Thaw snow crab claws in refrigerator for approximately 8 hours. Meanwhile, combine all other ingredients in a mixing bowl to make the aioli. Mix well. Refrigerate before serving. When the claws have thawed, serve with cilantro aioli sauce for dipping. Garnish with fresh lemon or lime.

Crab Shopping Tip

Seafood shopping is quite easy in the general sense. Rule of thumb: if it smells fishy, don't buy. Fresh seafood should smell mild and more like the ocean and sea water rather than fish.

Crab Cooking Tip

Looking for a quick mid-week dinner? Seafood is a safe bet. It's quick to cook and simple recipes can get dinner on the table in 20 minutes.