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It has also been told "urgent improvement necessary" in terms of the ‘management of food safety’.

This is the "system or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future".

It was also deemed “urgent improvement necessary” in terms of ‘hygienic food handling’. This includes "preparation, cooking, re-heating, cooling and storage".