3. Season with salt, black pepper and a teaspoon of mustard. Squeeze some lemon juice over it.

4. Mix well and add some freshly chopped basil leaves.

We eat this hummus for breakfast, brunch, sometimes dinner. 🙂 We just toast some bread (we eat gluten-free bread) and spread this hummus over it. I also use it for veggie sandwiches or in tortillas. It can be used as a dip as well.