Cook noodles. Wok fry onion, speck, capsicum, shallots, smoked eel and
peas, add noodles and toss until hot. Pan sear cleaned bug tails, then
place noodle mix on a plate. Arrange bugs on top of the noodles. Place oil
in a clean wok, add chilli and tumeric. Cook lightly until tumeric and
chilli begins to stick. Strain the oil and pour around the plate and on the
bugs. Add splashes of sweet soy sauce and garnish with a sprig of
coriander.