Gluten Free Bread

by laurengrassick on 03/18/2015

Gluten free bread has come a very long way since I went gluten free. Here is a round-up of some of the breads that I enjoy.

– Franz Bread: I found this bread after moving to Seattle. I typically buy it in the regular bread section of Safeway or in the natural section of Fred Meyer. This is my favorite bread to eat without toasting. The 7 grain is perfect for a Turkey and Cheese sandwich while we are out and about on a hike or long car ride.

– Udi’s Bread: This company has grown and grown very quick. I first found it in NYC a few years after going GF and for awhile it was the only bread I would eat. The downside to this bread is that the slices are on the smaller side and there is normally a big hole in each piece. It has gotten better, but the hole is still usually there. Udi’s has tons of other wonderful products but that is for another post.

– Genius Bread: This is the brand of bread that I primarily used when I lived in the UK. The slices are the same as a normal loaf of bread and it is good at room temperature or toasted. I wish that they would start importing to the USA.

– Whole Food Gluten Free Bakehouse: This is in the freezer section at Whole Foods. I have been enjoying the Light White Bread for my morning toast. It also makes a good Grilled Cheese. This bread is not great at room temperature.

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About

Welcome to my little piece of the internet. My name is Lauren and I am an Interactive Producer living in Seattle with my husband. This blog is to share my life while I try to live the best story that I can. We love to cook, eat and generally explore the PNW. I also love to run and suffer with Ulcerative Colitis which I will share a little of my journey here on this blog. Thanks for visiting!