Waffles

Ingredients

Directions

In a medium bowl stir together flour, sugar, baking powder, and salt. Make a well in center of flour mixture; set aside.

In another medium bowl beat eggs slightly; stir in milk, oil, and vanilla. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be slightly lumpy).

Pour 1 to 1 1/4 cups batter onto grids of a preheated, lightly greased waffle baker (use a regular or Belgian waffle baker). Close lid quickly; do not open until done. Bake according to manufacturers directions. When done, use a fork to lift waffle off grid. Repeat with remaining batter. Serve warm.

Related Categories

Reviews (2)

I have been making waffles for 50 years, using this very basic, never fail recipe! The only difference, separate the eggs. Mix yolks with all other liquids, whip the whites to soft peaks. After mixing wet and dry, FOLD in the whites.This step makes a big difference!Now, 40 years in I must use dairy substitute.Have you tried, coffee flour? I love it, especially when adding molasses to the recipe. The only place I can find coffee flour is the bulk section at Sprouts! Have fun...Be adventurous!!rafHappy Holidays!!!

JM KH707 Days Ago

I love this recipe for waffles. I have used it for many years from my BHG recipe book my mom gave me. I thought I'd download it off the internet and was happy to find it since my pages are sticking together in my recipe book now! I use a hand mixer to fluff up the eggs and milk and then add the dry ingredients. I also use evaporated milk. I give a couple of shakes of cinnamon in the batter and WOW. Best waffles ever.