4. Cut tops off okra and make a slit along the length. Fill the okra with the mix.

5. Heat a griddle over medium-low heat. Grease it lightly with the oil.

6. Working in batches, place the okra in a single layer (stuffed-side facing up) and cook uncovered until tender, gently turning them to their sides (do not flip) occasionally for even cooking. Remove from the heat.