Carnation Pound Cake

This pound cake has a velvety texture that is unbeatable. Prepare this for any occasion.

Servings: 8-10

Ingredients:

2 sticks

Margarine, room temperature

½ cup

Shortening

3 cups

Sugar

5

Eggs

3 cups

Sifted Cake Flour

¼ tsp

Salt

½ tsp

Baking Powder

1 cup

Undiluted Evaporated Milk

1 Tbsp

Vanilla Extract

Directions:

Cream together the margarine and shortening until fluffy.Â Add eggs one at a time beating well.Â Scrap sides and bottom of bowl to make sure mixture is well blended.Â Add dry ingredients together and pour alternately with evaporated milk into mixture and beat until smooth.Â Add vanilla.Â Beat in well.Â Pour into a greased and floured deep (10x4) tube pan or deep set 9 cup bundt pan.Â Bake at 325 degrees for 1 hour or 1 hour and 15 minutes until a cake pick inserted comes out clean.