"Kukicha (茶 茶) Is a traditional blend of Japanese green tea with the stems of tea, the least caffeine-rich of traditional teas. Composed of four tea picks (Camellia sinensis). The first picking is a selection of low leaves of three-year-old semi-wild plants picked in the fall. The second picking is composed of thick strands picked every 10 years in the middle of winter. The last two pickings are fine strands picked each year in March and June. Sachet 80 g "