Five Ingredient Chocolate Avocado Cookie

Gluten Free. Dairy Free. Nut Free.

1/2 medium avocado

1 egg

1 Tbs Prana On Vanilla Creme Powder

OR 1 Tbs Maca/Cacao with a pinch of vanilla powder/dash of extract

2 Tbs Cacao

Pinch salt

Method

Preheat oven to 180.

...and like all my fave recipes, blitz it for a minute until smooth (small food chopper or nutra-ninja) and dollop Tbs circles onto a pre-lined tray. Spread the mix out a little with the back of a spoon as they don't expand much when cooking.

Bake for 8-10 minutes, allow to cool and devour. Best eaten on the day they are made but las a day or two in airtight container!

I am keen to try this with a very-well-soaked chia egg - if you beat me to it, let me know!