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The Inn on Loch Lomond

This roadside inn sits on Loch Lomond’s western shore, and first opened its doors in 1814. Today it incorporates Mr C’s Fish & Whisky Bar where the menu might feature haggis, neeps and tatties; Cullen skink; and roast salmon and haddock fishcakes. A little shy of 200 whiskies are available, but if you prefer ale, there’s Loch Lomond or Sharp's Doom Bar. Live folk music on Fridays and Saturdays throughout the summer.