We are committed to bringing you the absolute best value. We do this through thoughtful design, with focus on quality in every step of product development and by streamlining the manufacturing process. Integration of pre and post sales services drives our standard of maximum customer experience before, during and long after the order processes.

CUSTOMER FOCUSED

We know how hard it is to find a partner that is accessible and competent. We work to prove both to you every day. We always provide a clear point of contact and take a proactive approach to our working relationships.

EXPERT DESIGN

Our team features some of the most experienced and creative professionals in the industry. We can help you optimize equipment selection, customizing product to your needs with a focus on exceeding your purchasing experience expectations.

EXCEPTIONAL PEOPLE

It starts and ends with our team members. We are a team of dedicated professionals who represent the best values and work tirelessly to make your operations’ success our endpoint. Our team is award winning, recognized by industry professionals on all levels; Customer, Rep, Dealer, Consultant and peers as one of the best in the industry. Yes - we are proud of that!

Model may differ from the image(s) shown.Model may be shown with Optional Accessories.Please Consult Factory.

DESCRIPTION

FWE's HLC-2127 commercial food warmer series provides a soft, radiant, uniform heat that gently surrounds food to provide better appearance, taste and longer holding life. These high volume holding cabinets are fully insulated, constructed of long-lasting, easy to clean and maintain stainless steel, and a cool to touch exterior, which ensures safety while food product stays hot. This design achieves unmatched results with faster heat up times and more consistent temperatures than any competitive models.

Controls are up-front and easy to read and set. No guesswork is needed. Simply dial in the temperature selection from 90 - 190F and walk away!

The standard fixed rack holds 12" x 20" pans, 18" x 26" sheet trays or GN containers on removable and adjustable shelves making this one the most versatile heated cabinets. Optional universal pan / tray adjustable slides are available to fit a wide variety of half and full size US pans and GN containers. Both configurations allow the operator to accommodate several different menu items simultaneously and future menu changes!

Construction matters. FWE prides itself in providing long-lasting commercial kitchen equipment. Stainless steel is the preferred material for restaurant equipment for two reasons: Stainless steel is durable and easy to clean. Unlike much of our competition, our equipment is all stainless steel from the fully welded stainless steel base frame, to the outside body and doors. High density fiberglass insulation is used throughout the top, back, bottom, sides and door to prevent heat loss.

As the industry leader, FWE provides the most versatile, best performing and most reliable heated holding equipment period! Trust FWE with your all of your restaurant equipment needs.

FEATURES

Agency Approvals

CE - The CE mark is mandatory for products sold in the European Economic Area. It indicates the product conforms with certain manufacturing and design safety requirements. CE is similar to UL except it's more of a declaration by the manufacturer that the product meets the relevant rules, rather than being the mark of independent testing.

C-UL-US mark indicates a product meets the UL and CSA testing standards for both the United States and Canada.

UL - The UL mark, which now serves customers in more than 100 countries, has become the authority on product safety. Its engineers test for things like soundness of design, safety of electrical components, and structural integrity of products for which UL listing is sought.

If you think of NSF International classification as protection for your customers, then the mark of Underwriters Laboratories (UL) indicates safety for those who work in your commercial kitchen. The Illinois-based testing agency assures that the equipment that gets its stamp operates safely. There is also a sanitation classification that offers similar assurances about food safety as the NSF mark. Products are indicated as "Classified UL-EPH."

UL EPH - UL EPH recognizes products certified to meet environmental and public health standards. The UL EPH logo shows the word "Classified" above the UL mark, which indicates that the product complies with ANSI/NSF standards, in addition to other applicable codes.

Electrical

Extra

Handles

Heat System

Radiant Heat System - FWE's natural convection heat system allows a soft heat to radiate throughout the compartment. Heat rises naturally and circulates from bottom to top without blowers. Radiant heat is best suited for short term heated holding.

Doors

Pass Through Doors - Pass-thru doors create a convenient connection from preparation side to serving areas. With access from both sides of the cabinet staff is free to focus on customers, taking more orders and serving carry-outs during peak meal times