1) Combine minced chicken with mashed tofu and chopped spring onion, add seasonings and mix well. Let it chill in fridge for at least an hour to firm up.

2) Blanch or soak the tofu puffs in hot water to remove excess oil. Remove and squeeze out excess water. Let it cool completely. Make a small opening at one end and stuff it with fillings from step 1. Use a spring onion to tie a knot at the opening.

Hi for soya beans and ikan bilis stock, can share the recipe for this stock ? Need to soak soya beans ? For how long ? Also when making the stock, how many hours/mins we need to boil the soya beans and ikan bilis ?

Hi Jenny - I soaked the soya beans (Half a rice bowl) for about 30 mins in tap water, but not sure if this is necessary or not. I stir fry 2 pieces of ginger with a little oil, add the ikan bilis, stir fry lightly, add water, then add the soy beans and simmer for about 45 mins.