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Monday, August 15, 2016

Garden Pizza

We have a bounty of vegetables from our garden right now, great onions, tomatoes and lots of zucchini. We were hungry for a pizza so why not just use some of these awesome vegetables and create a pizza. The caramelized onions with seasoned zucchini and tomatoes make this a very flavorful pizza that we just love and will be making over and over. Take a look at that really used and well seasoned pizza stone, we have made lots of pizza on that stone.

Dissolve yeast in warm water in warmed bowl.Add salt, olive oil and flour.Mix with dough hook in mixer 3 minutes. Place in greased bowl turning grease top and cover. Let rise 1 hour. Punch down.Brush pan with oil cover with cornmeal. Press dough down on the Pizza Stone or Pizza Pan.

Topping

Slice the zucchini and lay them out on a paper towel. Sprinkle a little salt on top that will help draw the moisture out of the zucchini. Let them set for 20 minutes, then take a paper towel and dry them. Put them into a large bowl and over with the olive oil and a little more salt.

In a hot skillet heat the butter and begin to cook the onions and garlic on a medium low heat. Let the onions cook until they caramelize, be sure and stir them so they won't burn.

On top of the crust begin with a layer of cheese, then zucchini and more cheese.

Next layer tomatoes, olives and caramelized onions topping with cheese and fresh basil.

Such a lovely pizza full of garden veggies. My garden did not do well this year. We love pizza in this house. Thanks so much for sharing at DI&DI. Since you share food recipes, I thought you might be interested in a new recipe generator for people on Blogger. I just wrote a post about it. I used your pizza recipe to show you how it would look on my test blog. Garden Pizza Check out my blog post to know more.Recipes Generator

What a lovely way to feature your garden harvest, Miz Helen! Your Garden Pizza looks so fresh and tasty. Love the photo of your cute little helper as well. Thank you for sharing with us at the Hearth and Soul Hop. Have featured this post on the Hearth and Soul Facebook page!

Miz Helen

Cookbook Author Recipe Developer Organic Gardner

Welcome to my Country Cottage, come on in and make yourself at home, stay and have a cup of tea. We will be sharing, Miz Helen's Kitchen where we have simple family friendly, meal plans, and recipes. Other features include, The Garden Gate, Quiet Time, Day Trips and Max Time. The blog is the home of Full Plate Thursday and The Texas Star Chili Cook-Off. Enjoy your time here, leave me a note I love hearing from you!

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