Process bread, one slice at a time, in a bry blender to form soft curmbs. Mix all ingredients together well. Form into 8 patties. Brown on each side in a vegetable oil sprayed non-stick skillet. Seve as is or on whole wheat buns with the works. (I substituted 1 cup of bread crumbs for the bread, ¼ cup ketchup for the tomato paste.)