Thursday, September 18, 2008

Step Aside, Auntie Anne!

I've always loved soft pretzels. I think the love affair began in high school, where I could purchase a soft pretzel with a little tub of nacho cheese for $1.35. I've had many different versions (flavored, plain, salty, sweet) from many different vendors - but until today I had never made my own.

Now that I have, I'm never going back.

I found this recipe for pretzels at Blissfully Domestic, the e-zine that I will be writing for soon. (Just thought I'd throw another plug in there!) It looked simple, and I had the ingredients on hand, so I decided to give it a try.

It's so easy, so quick, and so very yummy that I will definitely be making them again. Probably too often for my own good...

6 comments:

You know what's really tasty? Wrap your dough around a brat or hotdog and then bake. Yummy!! Another good one...cut up pepperoni and shredded mozarrella cheese and mix it in your dough, twist and bake. A little pizza dipping sauce and Mmmmm. I may have to go make some now. I guess that's what working at Pretzel Time all those years gets you...fun and tasty ways to eat your pretzels.