Peanut Chicken Curryover Sticky Rice

This repeat favorite was inspired by a menu item Chef Elana frequently orders at one of her favorite Thai restaurants in New York. Unanimously winning the seal of approval from the test kitchen, this comforting dish gets its depth from tender chicken poached in creamy coconut milk, peanut butter, curry paste, lime, and a little sugar. All this goodness is perfect for sopping up with mounds of sticky rice—a short-grain variety that becomes sticky when cooked.