Restaurants in Savannah

Getty Images

Savannah’s culinary scene is all about location. It draws upon the heritage of Southern cooking and on global influences coming into its port. Its pr... Read More

Savannah’s culinary scene is all about location. It draws upon the heritage of Southern cooking and on global influences coming into its port. Its proximity to the ocean also keeps it supplied with fresh seafood. Lowcountry dishes like Brunswick stew, crab boils, and shrimp and grits are ubiquitous at local joints. Traditions are respected and celebrated at institutions like the Olde Pink House, while new neighborhood spots such as Cotton & Rye rethink classic dishes. Restaurants with national accolades, such as the Florence and the Grey, serve twists on regional cooking.