Prep Cook

The job duties described below are intended to describe the general nature and level of work being performed by people assigned to this job classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of this position. All employees may be required to perform duties outside of their normal responsibilities from time to time, as needed.

Description of the Position:

In general, every McMenamins prep cook will be asked to handle every task from opening to closing of the kitchen. Duties include but are not limited to the manufacture and presentation of all products. In addition, prep cooks may also be required to perform line cooking duties according to business need. This may include salads, hot & cold sandwiches, pastas, hot & cold appetizers, pizzas, as well as weekly specials and saut & grill items. Each prep cook is responsible for the organization and cleaning of their work area. Being a prep cook can be hard physical work and takes mental agility and the ability to effectively multi-task in a fast paced and deadline oriented environment. A pizza cook must also have the ability to work well independently and as a member of a team. Each employee will be expected to perform their job in a safe manner and report any safety concerns to Management. All McMenamin employees will also be expected to keep current on all company events, history, and products. Other duties as assigned by the Manager on duty.

Requirements of the Job:

Obtain and maintain current food handlers card

Ability to accurately work with numbers, orders and food specs

Excellent interpersonal & communication skills

Ability to remain calm and focused in a high volume, deadline oriented work environment

VIEW JOBS12/3/2018 12:00:00 AM2019-03-03T00:00Overview:
About Aramark
Aramark (NYSE: ARMK) proudly serves Fortune 500 companies, world champion sports teams, state-of-the-art healthcare providers, the world's leading educational institutions, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world. Our 270,000 team members deliver experiences that enrich and nourish millions of lives every day through innovative services in food, facilities management and uniforms. We operate our business with social responsibility, focusing on initiatives that support our diverse workforce, advance consumer health and wellness, protect our environment, and strengthen our communities. Aramark is recognized as one of the World's Most Admired Companies by FORTUNE, as well as an employer of choice by the Human Rights Campaign and DiversityInc. Learn more at www.aramark.com or connect with us on Facebook and Twitter.
Description:
Position Summary: The Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Cook should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
Essential Functions:
* Cooks and prepare a variety of food according to production guidelines and standardized recipes
* Sets up workstation with all needed ingredients and equipment
* Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
* Safely utilizes a variety of utensils including knifes
* Operates equipment such as ovens, stoves, slicers, mixers, etc.
* Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
* Arranges, garnishes, and portions food according to established guidelines
* Properly stores food by adhering to food safety policies and procedures
* Cleans and sanitizes work areas, equipment, and utensils
* Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
* Adheres to Aramark safety policies and procedures including proper food safety and sanitation
* Ensures security of company assets
* Other duties and tasks as assigned by manager
Qualifications:
* Experience as a cook or in a related role required
* Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
* Must be able to obtain food safety certification
* Demonstrates basic math and counting skills
* Demonstrates interpersonal and communication skills, both written and verbal
* Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs.
Aramark is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer – Minority/Female/Disability/Veteran
Aramark CorporationBeavertonOR

VIEW JOBS11/27/2018 12:00:00 AM2019-02-25T00:00Line Cook
Do you LIVE TO COOK, or cook to live? Either way, we have you covered - if you are PASSIONATE about working as part of a dynamic and diverse TEAM who strives to bring FUN and a POSITIVE ATTITUDE to the table every day then we have OPPORTUNITY and REWARDS made just for YOU!!!
Come help craft our made-from-scratch, mouth-watering recipes that provide exceptional dining experiences for our guests!
Your commitment to us:
* Ensuring the highest quality food is properly executed by adhering to our recipe procedures
* Preparing a variety of food with different methods of preparation and using a variety of tools and equipment
* Following company safety and sanitation policies and procedures
* Communicating clearly and respectfully with Managers and Team Members
Our commitment to you:
* Part-time or full-time hours at a highly competitive rate of pay
* Benefits for qualified full-time Team Members include medical/ dental/ vision and supplemental life insurance
* Flexible scheduling to accommodate school, life and family
* A stepping stone for advancement opportunities into various leadership positions Nationwide (if desired)
* Team Member discounts
Requirements:
* Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, salamander, stoves, ovens, Hobart, broiler and pizza oven desired
* Must be 18 years of age to operate kitchen equipment
This job description is not intended to be all-inclusive. As a CraftWorks Team Member you may be asked to perform additional related duties to meet ongoing needs.
Similar roles include Cook, Prep Cook, Chef, Cooking, Culinary, Cocinero, Cocineros, Chefs, Cooks, Production, Preparation, Preparación Culinary, Kitchen, Kitchens, Cooking
CraftworksBeavertonOR

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