Ingredients for Kerala Semiya pradhaman | payasam recipe

Preparation of Kerala Semiya pradhaman | payasam recipe

1. Cook the pasipayaru and keep aside 2. Add five cups of water and boil and add semiya 3. Melt the jaggery in water by heating and filter it and to the semiya 4. Add the cooked dhall also 5. Add coconut milk, cardamon and bring it to boil 6. Fry the chopped coconut pieces in ghee and add to the cooled contents