Nutritional Facts

Directions

Unroll pastry into a 9-in. pie plate; flute edges. In a large bowl, toss apples with apple butter. Combine the flour, sugar, pie spice and cinnamon; add to apple mixture and toss to coat. Transfer to crust.

Bake at 375° for 45-50 minutes or until filling is bubbly and topping is browned. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. Serve with ice cream if desired.Yield: 8 servings.

"I have tried a lot of apple pie recipes, and so far this is my favorite! My husband spotted this recipe in the magazine and asked me to try it - I'm so glad I did. I made my own pie crust and used homemade apple butter. I just finished another slice...YUM!!"