Pick a Pepper With Chili’s New Pick a Pepper Menu- Review

From sweet to heat, Chili’s new Pick a Pepper menu has something for everyone. Their new line of dishes shows the versatility and multiple flavors of chiles. There is even a “pepper guide in the new menu to teach guests all about the range of pepper flavors that Chili’s new dishes have. It’s an easy to follow guide along with new menu descriptions.

Here are some of the delicious offerings on the new menu:Smoky Chipotle Chicken Fajitas – Sizzling grilled chicken, sautéed onions and bell peppers kicked-up with chipotle pesto sauce and melted Monterey Jack cheese. Topped with crispy onion strings. Santa Cruz Steak – 100% USDA Choice 6 oz. sirloin topped with seasoned butter and a side of tangy verde sauce. Served over fire-roasted corn salsa with jalapeño-cheddar mashed potatoes.Roasted Red Pepper Grilled Chicken – Grilled chicken breast served over a zesty roasted red pepper cream sauce. Topped with melted pepper Jack cheese and served with rice and steamed broccoli. Chipotle Salmon – Seared Cajun-spiced salmon with a smoky chipotle-garlic pesto cream sauce. Served with rice and steamed broccoli.The Santa Cruz Steak, Smoky Chipotle Chicken Fajitas and Roasted Red Pepper Grilled Chicken are even on their 2 for $20 menu!My husband and I decided to get the 2 for $20. We ordered mozzarella sticks as our appetizer and we shared the Smoky Chipotle Chicken Fajitas and the Santa Cruz Steak. Both dishes were delicious. I am usually afraid of ordering things that are too spicy but both dishes had just the right amount of spice while not being too overwhelmingly spicy. I especially loved the jalapeño-cheddar mashed potatoes that came with the steak and the melted Monterey Jack cheese was a nice edition to the fajitas. The cheese melted on the sizzling skillet and was so delicious once it was nice and crunchy from the heat of the skillet (like burnt cheese on french onion soup). YUMMY!!! I love that the new menu has a guide so even people like me who are sometimes a little scared of peppers can no be a little daring and try new pepper dishes. Head to your nearest Chili’s and pick your own pepper!

I was given a Chili’s gift card to facilitate my review but I did not receive any other compensation. The opinions expressed are 100% my own.

Comments

My husband and I went for the 2 for $20 and upgraded to the 2 for 35 so we could get margaritas, appetizer and dessert. Talk about happy the chicken fajitas melt in your mouth and the Santa Cruz Steak, talk about heaven so tender you really didn’t need a knife it was like cutting threw melted butter. So I would head in to Chilis any day of the week!