Steps

1.
Remove fish bones and slice on a diagonal into about 2 cm thickness.

2.
Mix all ★ ingredients and leave for about 30 minutes to 1 hour.

3.
Drain the Step 2 mackerels a little, and lightly sprinkle with the katakuriko.

4.
Heat oil in a frying over medium heat, fry the mackerel pieces, and it's done.

Story Behind this Recipe

I like grilled mackerel, but when I get a little tired of it, this dish is perfect.

Helpful Hints

Step 2: To shorten the marinating time, put the mackerel into a bag, rub well, deflate the bag, and leave for 15 minutesStep 3: Shake off the excess katakuriko if you sprinkle too much.The mackerel cooks quickly, so fry with just a little oil.