Sunday, March 8, 2009

No.26 Carrot Cake

My friend lunching with me didn't take to the famous Chey Sua Carrot Cake that well, so he decided to try out another stall. Anyway, he prefers black carrot cake. The black version is normally too sweet for my liking. This one is pretty decent, as it's got enough savoury edge to balance the sweet. A S$3 plate gives you some prawns as well.

I'm not sure if the name of the stall is Carrot Cake 26 or 26 Carrot Cake or Carrot 26 Cake. But it's right next to Tian Tian Lai Hokkien Mee. Maybe I'll try its white carrot cake next time.

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About Me

Catherine Ling is the founder of the award-winning blog Camemberu.com and has been covering food and travel in Asia since 2007. Her blog has led to opportunities writing for CNN Travel, NineMSN, Yahoo Makanation and Makansutra. She has appeared on various TV food programs, like Food Wars Asia, On The Red Dot, Ch8 Tuesday Report. Catherine also held a radio spot on Foodie Lunch Pick on 93.8LIVE from 2010-2014.