1. Add some salt and cook the rice with 3 cups of water. Once the rice is cooked and cool it by pouring into big bowl or basin. Add 1 or 2 tbsp of oil to the rice so it wont be sticky.
2. Take the medium pan, add butter and oil. Once heated, add the whole garam masala.
Once it becomes golden color, add mint leaves, green chillies. Stir for 2 or 3 minutes so mint gets cooked.
3. Then add the boiled vegetables and mix it well. Now add the peas, capsicum and cook for 3 minutes. Add some salt and the rice & coriander leaves.
4. Mix the rice well. Make sure you don't add too much of salt as you already added some salt while cooking the rice.
5. If you are a fan of nuts (almond, cashew and pista), fry them before you add them into rice for richer taste.