Ingredients

Instructions

Crack egg into glass mixing bowl & whisk. Place chop meat into bowl and combine with egg. Add about 1/2 cup of flavored breadcrumbs and mix well. Season to taste with pinches of paprika, pepper & italian seasoning. Mix well.
Lay out all chopped ingredients in front of you - onions, peppers, cheese
Begin making 5 thin patties with the meat. After 5 are laid out, top each patty with a mix of cheese, onion and pepper. Make 5 more thin patties. Place one patty on top of each of the previous 5 and seal the edges of each individual patty together to form a jumbo stuffed burger.
BBQ on the grill to desired taste.
Enjoy!
*** also a favorite - make mini stuffed cheeseburgers as appetizers!!

The best burger to hit the BBQ in my town lately. Just one bite reveals a yummy surprise for the tongue! Not just your regular cheeseburger - the secret is that the cheese and ingredients are inside!