A Proud Daring Baker and Cook

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Monday, March 21, 2011

My parents are here as a surprise for Mr. IB's and li'l IB's birthdays(their b'days are a day apart) and we're having fun with them. They will be staying with us only for a month and we're making the most of their time here and enjoying my mom's cooking. Today she made my fav teepi chaaru/bellam chaaru. Simple to make and out of this world.

Ingredients:
Small lemon sized tamarind ,
Jaggerey/bellam to taste,

A pinch of turmeric,
A pinch of red chilly pwd,
Salt to taste,
3 glasses of water.