Molten Spiced Chocolate Cabernet Cakes Recipe

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This recipe for Molten Spiced Chocolate Cabernet Cakes, by Kimberly Allen, is from The Allen Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Directions:

Directions:

MICROWAVE chocolate and butter in large microwaveable bowl on High 1 minute or until butter is melted. Whisk until chocolate is completely melted. Stir in wine, vanilla and sugar until blended. Whisk in eggs and yolk. Stir in remaining ingredients. Spoon evenly into prepared dishes.

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