Currently I have a good general understanding of operations in the Hospitality business. I have worked in kitchens, bar tending, managing the overall restaurant operations. I also have gained experience in managing hotel’s rooms division. I would like to develop my management and financial control skills. In the next 3 years I would like to start my own food and beverage business.

Experience

Operations & bar Manager

The BaoBab Bar ( Thailand ) Co., Ltd - Bangkok, Thailand

F&B other

October 2017 -
Now

 Responsible for the smooth running of the Bar & its business performance. Maintaining high standards of spirits & wines, food, service, health and safety and helping to deliver best service to customers at all times In charge the bar/ ordering supplies
 Manage the business aspects of the bar, such as keeping a current liquor license, negotiating supplier contracts, taking inventory and reordering supplies, managing budgets, and setting goals. Hiring and training staff to provide excellent service to patrons.
 Creating effective schedules and quickly resolving conflicts to ensure that bar is well staffed during peak hours.
 Planning and taking part in promotional events.
 problem solving
 handling administration and paperwork
 handling customer enquiries and complaints
 taking reservations agreeing and managing budgets planning menus

Other

information about myself

hi my name is Sudan i'm a Nepali guy i born Myanmar grow up in Thailand study in Mae sot Thailand i been in f&b business since 12 year old day time i go to school night time i working with my father in our restaurant for couple of hours i love f&b industry now i been manage restaurant and bar in Bangkok for 6 year i do have good understanding on f&b industry