Valentine’s Day Cookies for All: Gluten-Free Treats

Once upon a time, holidays or parties meant running to the store to pick up a packaged treat or simply baking up some homemade goodies with ingredients you had on hand. These days it can seem far more complicated to create sweets for your sweets. Between food allergies, special diets, and concerns about overall healthy eating, desserts can seem a complicated feat. But they don't have to be.

Today you can join chef Kari Karch in the Kenmore Kitchen as she demonstrates how to create adorable and tasty Valentine cookies that are gluten free. A gluten-free diet can be a challenge – especially since many sweets and treats are made with flour. These simple and tasty cookies are a great option, not just for those who are gluten-free eaters, but for the whole family.

EverydayFamily.com offers general information and is for educational purposes only. This information is not a substitute for professional medical, psychiatric or psychological advice. Nothing on this website should be taken to imply an endorsement of EverydayFamily.com or its partners by any person quoted or mentioned.

Login with your account from EverydayFamily

Reset Password

EverydayFamily.com Week-by-Week Newsletter

Receive weekly updates on your pregnancy or new baby’s development as well as Free Stuff, Special Offers, Product Samples, Coupons, Checklists and Tools you can use today, and more from EverydayFamily! Plus all new members are entered to win FREE diapers for a year!Receive weekly updates on your pregnancy or new baby’s development as well as Free Stuff, Special Offers, Product Samples, Coupons, Checklists and Tools you can use today, and more from EverydayFamily! Plus all new members are entered to win FREE diapers for a year!