Food- very tasty, freshly made, unlike the items you would find at most Indian restaurants, which are pre-dominantly north Indian Cuisine.

* A little history Kerala is a state in India , it is located on the south-western region of the country. A very long time ago-Kerala was split into the princely states of Travancore and Kochi in the south, and the Malabar district in the north. ( thank you Wikipedia☺ As with almost all Indian food, spices play an important part in Kerala cuisine. The main spices used are cinnamon, cardamom, ginger, green and red peppers, cloves, garlic, cumin seeds, coriander, turmeric, and so on.

They do have a liquor license so be sure to order up a beer to go with all of that yummy deliciously spiced food.