But I'm not here to write about the exhibition, or the gallery. Instead, I wanted to mention Café Reka, the gallery's eatery, which I had the opportunity to try.

As mentioned on the website, the café has a number of gluten free options, both counter food and items marked on the menu. Some of these were also vegetarian. I spent some time deciding between the salads on offer, or pancakes. My sweet tooth often tries to sway me, but I know that I would more often prefer a savoury meal - so I went with the salad.

I had: Courgette and fennel salad with blue cheese and hazelnut (and a fancy dressing that I forget). Rhubarb, banana, and honey smoothie.

Evaluation: Salad was the best eva!!!!! Excuse my enthusiasm, it was so good! Yum. I wish I could remember what the dressing was, because that really made it. But the crunch of hazelnuts, unusual in a salad, and the beautiful blue cheese... The smoothie was ok - though I'm not sure that they made it with yoghurt and no milk like I asked them to, it just didn't seem that thick... But oh! that salad, it was really quite special.

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About Me

I am: a foodie; a motorcyclist; a feminist; a pesca-vegetarian; an introvert; a student (even when I'm not); a partner; a sister and daughter; a roller-derby fan; a francophile; and trying my hardest to avoid FODMAPs.