Nutrition

153 kj

Energy

1g

Fat Total

6g

Protein

154.19mg

Sodium

All nutrition values are per serve

Notes

Prepare this recipe to the end of step 2 up to 3 hours ahead. Store in an airtight container in the fridge. Continue from step 3, 15 minutes before serving starter. Transport tip: Store the tuna mixture and witlof leaves in separate airtight containers in a cooler bag or esky. Assemble at destination.