BAKE for 13 to 15 minutes or until top of cake springs back when touched. (If using a dark-colored pan, begin checking for doneness at 11 minutes.) Take a kitchen towel and put saran wrap over it, spray with pam. Place the towel and wrap over pan(wrap side down) Turn over and the cake part should come right out. Immediately Roll up cake and towel together, starting with narrow end. Place in refrigerator until cold. Cake comes apart from the saran wrap easier when rolling.