The same day of the picking the olives are taken to the mill, where the leaves and other scraps are separated, the olives are washed and grinded using a hammer mill. After it macerated for 1,5h in a low temperature and the solid part and the liquid is separated. The liquid is put into a centrifuge to separate off the water. The olive oil is then stored in stainless steel tanks. At last before bottling a soft filtering is done.