Vodka Lasagna

If you love vodka sauce, this cheesy lasagna recipe will steal your heart.

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Yields:
8

Prep Time:
0
hours
20
mins

Total Time:
0
hours
55
mins

Ingredients

2
16-oz. jars vodka sauce

1
box no-boil lasagna noodles or cooked lasagna noodles

2
15-oz. tubs ricotta

1
large egg

kosher salt

4
c.
shredded mozzarella

Torn fresh basil, for serving

Directions

Preheat oven to 350°. In a 9"-x-13" baking dish, spoon over enough sauce to cover a single layer, then add a layer of lasagna noodles.

In a large bowl, combine ricotta with egg and season with salt. Spread a layer of ricotta mixture over noodles and top with a generous layer of mozzarella. Repeat layers until baking dish is full, making sure to end with mozzarella.

Spoon over some sauce, cover with aluminum foil, and bake until bubbly, 30 to 32 minutes.

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