Business and Economy

Reports of wasted milk and rotting produce no longer needed by restaurants revealed Big Food’s limited ability to pivot during crisis. Meanwhile, resilient alumni who own Michigan farms and markets are tweaking business models to serve consumers.

From shortages to unanticipated waste, the pandemic’s damage to the supply chain is exacerbating the problem of food insecurity for millions. Still, there are signs of hope, and they’re coming from smaller grocers and local suppliers.

In 1701, Antoine Cadillac saw promise in the juicy, beautiful grapes lining the Detroit River. It took a while, but Detroit Vineyards has replied to the city’s founder by embracing urban viticulture. Cheers!