Cooking Architecture

Cooking Architecture is the space where we bring together and share our experiences within the cultures of food and architecture. Our hope is that while simultaneously experimenting with the making of the two, we will find places of intersection.

We love discovering new recipes, creating communal meals, and sharing our passions with friends and family. Experiment, don't follow all the rules, share your ideas, and let us know how it works out.

Tag Archives: maple syrup

“It moves forward because of you. It moves forward because you reaffirmed the spirit that has triumphed over war and depression, the spirit that has lifted this country from the depths of despair to the great heights of hope, the belief that while each of us will pursue our own individual dreams, we are an […]

For as long as I can remember, Sundays meant pancakes. Every week I looked forward to a giant stack of golden cakes dripping with real Vermont maple syrup. {I was, and still am, very particular and completely biased about my maple syrup thanks to this spoiled upbringing.} Thankfully, after many years of making pancakes from […]