Crown The Victor

“What started out as a dare from the Acacia chef/owner to make a cocktail with dill has turned into a fascination of mine to incorporate all types of herbs and greens into cocktails,” says Michelle Peake, bar manager at Acacia in Richmond, Virginia. “Parsley not only offers flavor, but bitterness and brightness. I love how this cocktail is refreshing, wakes up your palate and pairs so well with gin and rosato vermouth.”