Take responsibility for health, safety and security measures in the workplace including posture the body well, safely operate tools and machinery, and wear the right clothes and protection for the climate. Apply health and safety standards. Adhere strictly to the site safety rules and systems and equipment operational procedures.

Keep the refrigeration and storage of equipment at the correct temperature.

Monitor roasting

Monitor the roasting of coffee beans and grains for proper degree of roasting to produce the desired flavours and colours.

Collect samples for analysis

Collect samples of materials or products for laboratory analysis.

Monitor temperature in manufacturing process of food and beverages

Monitor and control required temperatures in the different phases of production until the product reaches suitable properties according to specifications.

Check processing parameters

Check processing parameters to keep under control the technological processes.

Manage kiln ventilation

Managing a product specific and energy efficient kiln ventilation.

Screen cocoa beans

Screen cocoa beans to select the appropriate beans for roasting and grinding. See to it that the selected beans conform to quality standards. Clean cocoa beans with minor defects.

Apply different roasting methods

Employ different methods to roast cocoa beans, such as oven roasting, air roasting, drum roasting, coffee roaster, and hot air gun. Use the different methods according to the production requirements, type of cocoa beans, and desired chocolate product.

Stand high temperatures

Stand high temperatures while keeping concentration and efficiency under demanding circumstances.

Operate industrial ovens

Observe temperature and heat oven to the specified temperature. Operate roasting pans and facilitate the roasting process with instruments that prevent grain from sticking to the pans.

Managing flammable substances to roasting operations and ensuring that safety measures are in place.

Optional knowledge and skills

follow verbal instructionswork in a food processing teamhistory of chocolateassess cocoa bean qualityensure compliance with environmental legislation in food productionwork independently in service of a food production processliaise with colleaguesliaise with managersfollow hygienic procedures during food processingact reliablymark differences in colours

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