Apple Cinnamon Overnight Oats

Apple Cinnamon Overnight Oats will make you want to roll outta’ bed! This healthy breakfast recipe is made with fresh apples, gluten-free oats, and almond milk, is refined sugar-free and vegan, and tastes like you’re eating apple pie.

There are two types of people in this world… Those that hop out of bed and love to enjoy the early AM hours, and those that like to snooze until the last minute and grab their pre-made jar of apple cinnamon overnight oats from the refrigerator.

I am the first type of person and my husband is definitely the latter.

Cohl has four different offices in which he works and one of those is in San Antonio. Twice a month he wakes up and is out of the house before the sun even begins to rise.

Call it the maternal side of me, but I just can’t bear the thought of him driving the entire 1-1/2 hours without some breakfast to enjoy.

Overnight oats have become our go-to breakfast for Cohl on those busy mornings.

This particular recipe takes a little bit more time than the others on the site, but it is totally worth it!!

The process of sauteeing the apples in the maple syrup and cinnamon will make your house smell like the most amazing Fall candle you have ever smelled. (It even tops my Pumpkin Pecan Waffle candle from Bath & Body Works that I am OBSESSED with.)

How Can You Evolve these Apple Cinnamon Overnight Oats?

These Apple Cinnamon Overnight Oats are already gluten-free, refined sugar-free, vegetarian, and can easily be made vegan. However, if you would like to make them just a tad healthier, you can try these changes:

Decrease the amount of maple syrup in the oats or substitute for Stevia. <– Decreases overall sugar!