All our recipes in "Desserts"

ORANGE & CINNAMON SALAD WITH MANDARIN OLIVE OIL

Ingredients :

For 4 peoples

4 large juicy oranges

2 tablespoons O&CO mandarin olive oil

1 cinnamon stick

1 tablespoon ground cinnamon

80 g/2.3 oz sugar

150 ml/about 2/3 cup water

1 bag O&CO navettes biscuits.

Description :

Combine the sugar, water and both cinnamons in a saucepan. Bring to a simmer, and cook, stirring constantly, over low heat for 8 minutes until the syrup thickens. Remove from the heat and cool. Peel the oranges with a sharp knife, cutting through the white pith to expose the flesh. Over a salad bowl, cut between the membranes to release the orange segments and drop them into the bowl. Drizzle with the mandarin olive oil and fold to coat evenly. Add the syrup, including the cinnamon stick, and refrigerate. Serve chilled with the navettes biscuits.

Newsletter subscription

Veuillez SVP cocher le captcha pour continuer

I would like to know about trends, bargains, vouchers,
promotions and offers from Oliviers & Co. by e-mail. This
consent can be revoked at any time at
service-clients@oliviers-co.com or at the end of each
E-mail.
...read more

Discover more than 50 references of Olive Oils, among them : Grands Cru, Rameaux d’Or, Specialties, Basics olive oils of every day…

Grands Crus from a range of remarkable olive oils. All are made from the purest juice of the fruit; they are intense and unctuous with deep complex flavors and in perfect balance. We also created the unique Golden Palms collection, or Rameaux D’Or, true nectars gathered from trees yielding very small quantities of olive oil.

Typically throughout the world, 4 to 5 kg of olives produce 1 liter of oil. For the Oliviers&Co.’s selections, between 10 to 12kg of olives produce 1 liter of oil.

Our quest for excellence took us to the farthest corners of the Mediterranean - from Croatia and Greece to Southeast France, Italy, Portugal, Tunisia, and Turkey - where all these outstanding oils offer numerous subtleties in flavor and plenty of goodness that should delight the heart and awake the senses.