Wednesday, April 9, 2008

I baked! A dessert even!

I made this Chocolate Macadamia Nut Tart from Food & Wine. It was very easy, but for some reason never really "set" for me. It tasted good but didn't come out of the dish in nice slices. Instead it was more like pudding. It tasted great though, so I had no complaints. I just wanted it to be prettier on the plates.

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About Me

I love to cook. I just realized this in the last few years, although my dad is a chef so you think I would have learned from him. But I didn't, and I wish I had learned more (too busy sulking through my teenage years I guess). Welcome to my blog about food, and maybe a few other fun things thrown it for good measure!