Maple Walnut Pie12-04-2015From the Moosewood Cookbook8Servings45minutes<p>This is more of a custard pie, with lovely notes of lemon and cinnamon and crunchy walnuts. It would be good with whipped cream.</p>
4unitegg0.75cupmaple syrup2tablespoonlemon juice0.25teaspooncinnamon, ground1.5teaspoonvanilla extract0.25teaspoonsalt2cupwalnuts1unitpie crust9 inch<p>Preheat oven to 375°. Beat together all ingredients, except walnuts and pie crust, until light and frothy.</p>
<p>Spread the walnuts into the unbaked crust. Pour in the batter. Bake for 30 minutes or until solid in the center.</p>
<p>Remove from oven and allow to cool for at least 30 minutes before serving.</p>
<p>Serve warm at room temperature, or chilled.</p>