Instructions

Combine the chopped beets, vinegar, brown sugar, and onion in a 6-qt. saucepan and stir. Place over high heat and bring to a boil. Reduce the heat to medium-high and cook for 25 minutes, until beets are tender.

Remove saucepan from heat and purée with remaining ingredients. Taste and adjust seasoning, if necessary.

If you really want a healthier version of real ketchup, then I suggest you try this one!