• Meet the Test Kitchen •

Becky: Director of the Land O’Lakes Test Kitchen, a job she loves.

Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.

Recipe Comments & Reviews

I doubled the amount of fish and it was still delicious, definitely a make again! Be very careful with the cilantro - I used a third of the amount called for and it was almost overpowering. We had leftovers the next night and left out the cilantro and I think I prefer it without.

Posted Oct 30 2014
by Julie

My tried corrections to good fish tacos. Use fresh tilapia not frozen. Put some of the Coriander leaf aside for toppings it wilts when cooked. Use dry dressings that come in a packet like Mexican, ranch, or coleslaw. Put cheese, and sour cream on the side dish for a DIY experience. Check the expiry date on the shells or make your own from scratch. This recipe is good with burrito-shells too.

Posted May 20 2014
by Lee

This fish taco recipe was so easy and just delicious! I used a pound of tilapia, tho', and two Saute Express squares. Will definitely make again.

Posted Feb 20 2014
by Sally

I have to admit, I only used this recipe for the fish. I did not make it into tacos, but just making the tilapia with the Saute Express was very good. It was very flavorful and easy. I will definitely make this again.

Posted Jun 09 2013
by Kathy

This was delicious but it was not enough filling for three persons. Next time I will use at least a pound of tilapia and all the other ingredients.

From The Test Kitchen Blog

After a long, busy day of work and errands, the last thing I want to do when I get home is cook a meal. I usually end up throwing together a quick salad, but, during these cold winter days, a cold salad just won’t cut it. Enter Slow Cooker Rustic Beef Stew. This recipe let me do minimal prep, leave for the day and come home to a hot and satisfying meal with minimal clean up.

Latest Blog

After a long, busy day of work and errands, the last thing I want to do when I get home is cook a meal. I usually end up throwing together a quick salad, but, during these cold winter days, a cold salad just won’t cut it. Enter Slow Cooker Rustic Beef Stew. This recipe let me do minimal prep, leave for the day and come home to a hot and satisfying meal with minimal clean up. More ...

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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.

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