Butter Recipes

The butter, unmistakable taste and smell, is a very versatile ingredient in cooking, especially for developing bakery, but it can also be used to season fish, pasta and steamed vegetables, among other things. Rich in vitamin A, D and E, contains minerals such as calcium, sodium, phosphorus, potassium, magnesium, zinc, manganese, iron, fluorine, copper, iodine, chromium, and selenium.

This product is formulated with ingredients of animal origin, is high in saturated fat and, although it is very energy, moderate consumption is recommended, especially if you have cholesterol problems or are overweight.

Mix in a bowl the eggs, sugar and butter until a homogeneous mixture. Later, add milk, baking powder, anise, and oil and flour. Move until we get a smooth dough, then we will add the walnuts and raisins.

Turn the mixture into a mold of sponge cake, which we previously smeared with butter, and leave it in the oven at about 180 degrees Centigrade for 40-45 minutes.

Oh man, these recipes sound great. I started reading this article hoping that I would find some of my own homemade recipes for how to make butter at home, but these are pretty good recipes too! I absolutely love butter, and Idefinitely consider it to be a staple in my cooking, so if you have any recipes for making your own butter, do share!

EDon

01/06/2014

IM SUCH AN ADDICT TO BUTTER, I WANT TO CONTROL MYSELF BUT LOOKING AT THIS, IT'S EVEN MORE DIFFICULT LOL

Ryanon

04/07/2013

A lot of people have told me that butter is one of the worst things in the planet but I personally find it delicious and this article have changed my mind, thanks a lot, now I?m going to try to include it in more recipes but avoiding margarine, because its compones are very different from the natural butter which is magic!