Brewed with an abundance of flaked oats, bitter and imported chocolates, and Sumatra and Kona coffee, this stout has an intense fresh-roasted java nose topped with a frothy, cinnamon-colored head that goes forever.

This hop-forward session pale ale uses a blend of classic and modern Pacific Northwest hops for a pungent blend of peach, mango and tropical aromas. The signature ingredient - oats - are what makes Oatsmobile Ale stand apart, and gives it a body that you don’t see in most other session Pale Ales.

Inspired by the city of Chicago and densely populated with flavor, 312’s spicy aroma of Cascade hops is followed by a crisp, fruity ale flavor delivered in a smooth, creamy body that's immensely refreshing.

Midnight Brett is chocolate brown in color, brewed with Midnight wheat, raw wheat and rye malt. It was hopped with a blend of Perle, Glacier and Simcoe hops. The beer was fermented with our house strain of Brettanomyces in stainless tanks. The finished beer has the aroma and flavor of fresh berries, sour cherries and a slight roasted character. The finish is pleasantly tart and fruity making this beer very drinkable.

“Wake Up” Porter is made with locally roasted Sumatra Lintong coffee from Central Coffee Co. and fresh vanilla beans, this brew will remind you of crisp orange leaves, comfy sweaters, and that delightful first sip of an espresso. Almost immediately you'll notice rich coffee aromatics and taste that complements a sweet, mild vanilla undertone. With a light body and medium ABV, “Wake Up” is just the right seasonal to warm your soul and get you through the Fall.

A full bodied porter that gets its dark luscious color from the generous use of roasted malts. You’ll get just the right amount of chocolate and peanut butter to question whether you’re drinking a glass of delicious suds or popping a peanut butter cup in your mouth.

This ale is made in the Belgian tradition with Noble hops and our Belgian yeast giving this blonde golden colored ale a wonderfully complex spicy clove like aroma and subtle dried apricot, and biscuit like flavor. This beer is a wonderful entry level Belgian beer for anyone unsure of Belgian styles.

Spirits - 94

This tequila is crafted using 8-12 year old 100% Weber Blue Agave and is matured in American and French Oak barrels for no less than six months. This rich liquid has notes of buttery caramel, mild spices and a touch of smokiness, which is imparted by the finishing process. Perfect mixed in a cocktail or on the rocks.

We do things a little differently around here – and that’s what gives Jack Daniel’s its distinctive character. We charcoal mellow our whiskey drop by drop, then let it age in our own handcrafted barrels. And we don’t follow a calendar. Our Tennessee Sippin’ Whiskey is ready only when our tasters say it is. We use our senses, just like Jack Daniel himself did. In fact, more than a century later, our Tennessee Whiskey is still judged the same way. By the way it looks. By the way it smells. And, of course, by the way it tastes.
80 Proof

Jameson Original is a blend of pot still and fine grain whiskeys that is as versatile as it is smooth. Triple-distilled and aged for a minimum of 4 years, this is the timeless whiskey that turned our green bottle into an icon.
Nose: To the nose, Jameson has a light floral fragrance, peppered with spicy wood and sweet notes.
Taste: Perfect balance of spicy, nutty and vanilla notes with hints of sweet sherry and exceptional smoothness.

Johnnie Walker Black Label is our Iconic Blend, recognized as the benchmark for all other deluxe blends. Created using only Scotch Whiskies aged for a minimum of 12 years from the four corners of Scotland, Johnnie Walker Black Label has an unmistakably smooth, deep, complex character. An impressive Blended Scotch Whisky to share on any occasion, whether you're entertaining at home with friends or on a memorable night out.

Johnnie Walker Red Label is our Pioneer Blend, the one that introduced our whisky to the world. Highly versatile and with universal appeal, it has a bold, distinctive flavor that shines through even when mixed. Johnnie Walker Red Label is now the best-selling Scotch Whisky around the globe. Perfect for parties and get-togethers, at home, or going out. Enjoy with friends.

COLOR
You can spot our deeper and darker amber pour.
TASTE
Takes over your palate with big notes of oak, caramel and fruit.
AROMA
Expansive notes of maple sugar, toasted nuts and oak.
FINISH
Long and smooth but with more kick than most.
Aged 9 Years
100 Proof

Altos Tequila Plata is made from 100% blue agave grown in the Los Altos highlands of Mexico. Complete with herbal notes of cooked agave, our Plata is slightly citric and sweet with a fruity aroma. It's a classic tequila for the modern world.

Special Double Cream Stout derives its name from its smooth, creamy texture, not the ingredients. Completely dairy-free, this stout blends ten different specialty malts to yield a remarkable depth of flavor. With only a touch of burnt notes, Special Double Cream Stout focuses on the softer, cocoa & espresso-like aspects of roasted malt.

Brewed in honor of the 1000th batch at our original Clybourn brewpub. A liquid as dark and dense as a black hole with thick foam the color of a bourbon barrel. The nose is an intense mix of charred oak, chocolate, vanilla, caramel and smoke. One sip has more flavor than your average case of beer.

Fermented with wild yeasts and aged in cabernet barrels with blackberries, Juliet is a tart, fruity, complex ale. Notes of wood, tannin, dark fruit and spice make Juliet an ideal beer to suggest to Pinot Noir enthusiasts and beer drinkers who are fond of Belgian sour ales.