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This article about how to write a recipe post using SEO is the first of a series of posts I plan on publishing about using SEO practices to your advantage in order to increase traffic to your food blog. SEO (Search Engine Optimization) is the practice of increasing traffic to a website through search engines….

What would inspire someone to come up with a Cashew Nutella Brownies recipe? As a matter of fact, many things inspire me to create a recipe. Maybe it’s something I’m craving, for instance. Might be something a friend bakes and posts on instagram, or perhaps, the fact that I have to use up that last bit…

Sweet Rolls is what I have in my mind today. As a matter of fact, Almond Orange Sweet Rolls. When I made this, I used whatever I had home, at hand. So, I had almonds. And I had oranges. Whenever I want to bake something and have no idea of exactly what I want to…

I am the happiest when I’m in the kitchen, baking stuff like this Chocolate Bundt cake. It was a grey Saturday afternoon when I had the idea to bake this. As I entered the kitchen, my mood, that was as gloomy as the day, immediately shifted. Though, I gotta say, this time it was a…

The Perfect Shortbread Cookie In essence, a simple shortbread cookie dough consists of a lot of butter, a little sugar, and some flour. Basically, just three ingredients. The method is simple: cream butter and sugar, stir flour in, chill the dough, roll out, bake, eat. The Shape Traditionally, you roll out the dough, poke the top…

Chocolate scones are for rainy mornings. They are meant for grey afternoons, or for a cozy night, with a cup of tea. Everything about a scone takes me straight to a winter day. Might be snowing outside, it might even be the coldest day of the year. Whenever I’m faced with such a day, you…

I came up with this madeleines recipe after a long journey. A journey that involved making just about every madeleines recipe I found on the internet. If you don’t know what madeleines are, or if you’ve never had one before, let me paint this picture for you… French madeleines have this attractive finesse and lightness…

I made this Chocolate Roll Cake with Pecan Buttercream for my Thanksgiving dinner, along with my pumpkin cheesecake. And it was very surprising to see how much more my guests preferred this over my cheesecake. That’s because I make the pumpkin cheesecake every year. It’s expected, demanded. And possibly, my favorite cheesecake. So it was…