Episode Summary

Emeril celebrates America's ethnic cuisines and his new cookbook tonight as he makes recipes from the book, and the Emeril Live crew visits four families that have maintained their Korean, Portuguese, Jamaican and Greek heritages at home while still living the American dream. Menu: â€¢ Korean-Style Pork Wraps – Served with Chili Sauce â€¢ Portuguese Potato Dumpling Soup â€¢ Jamaican Jerked Chicken – Served with Barbecue Sauce â€¢ Baklavamoreless

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