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About Forager Girl

As the “Urban Forager” blogger for the Local section of the New York Times, I write about wild edibles that grow in historic Fort Greene/Clinton Hill. Here at ForagerGirl, I include my foraging ventures throughout NYC and beyond—uncovering maitake mushrooms, ginkgos, blackberries, parsnips, etc.—with a special nod to the most sustainable, low-impact foods in the […]more →