For the month of April, we had to do Tiramisu for our Eggless Baking Group. Coming to the Tiramisu, we had to make our own mascarpone cheese, eggless savoiradi or lady fingers and then make it alcohol free too

I went with my christmas dessert classic, Christmas Tiramisu. Last Thursday was American Thanksgiving and our Anton and Katy invited us over to Anton's studio to celebrate this day with food and friends

Therefore when I was asked to come up with an Italian inspired dish, Tiramisu was my first thought. But since I like thinking outside of the box, I took the basic idea of a Tiramisu and elevated it to the next level

I have a mood for Tiramisu, and you may know that mine have to loaded with Coffee liqueur, haha. I know that you might want to say that Tiramisu needs to have some cheese in the ingredient list but for me it's about boozy and creamy texture, because with these characters I'm ready to pick it up as the name "Tiramisu" suggests