Super foods

Pub

Preparation:Soak the berries in a little soy milk for about 2 hours.Blend together the milk, lemon juice, berries and sugar. Then, bring the mixture to a boil and add the agar-agar and the starch already dissolved in a bit of milk. Stir well and remove from heat.Pour the mixture into a bowl and refrigerate until firm.If you like, coat the bowl in caramel sauce first.