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It's easy to put soy sauce on a dish and call it Chinese food, but at this Sherman Oaks spot, executive chef Shanghai Charlie studied at a Shanghai university and has 25-plus years of experience cooking Chinese food:

• $15 for $30 to spend on food and drink
• Try the shredded pork in Peking sauce, wine fish fillet, or deep-fried eggplant
• Sit on the patio if you prefer to be outdoors