Latin American Cuisine

Caldillo – Beef Stew

Caldillo is a Mexican version of the beef stew; it contains tomatoes, green chiles, and potatoes, among other tasty ingredients. Serve yourself a bowl of this delicious stew this weekend or serve it without the broth and a side of Spanish rice.

5 Comments on “Caldillo – Beef Stew”

This was super tasty! The only thing I think I would do differently next time is not to add salt during the initial frying in step 1. I think the bullion made it salty enough. Otherwise this is what my husband called “the Cadillac of Carne con papas!”

You’re right about the salt Janelle. The bouillon does add a lot of flavor and salt to the dish. “The Cadillac of Carne con Papas” I love this! My husband and I laughed when we read this. Hope the corn gorditas are just as tasty. A good salsa is a must as this corn dough tends to be a bit dry.

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I'm a food enthusiast with a passion for Latin American cooking and a desire to experience cuisine from all around the world. I love entertaining and sharing this passion for food with friends, family, and strangers alike.
Contact me with questions or recipe requests.

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Adriana

I'm a food enthusiast with a passion for Latin American cooking and a desire to experience cuisine from all around the world. I love entertaining and sharing this passion for food with friends, family, and strangers alike.
Contact me with questions or recipe requests.