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Ingredients

1 cup honey

2 tbsp adobo sauce from canned chipotle chiles

½ tsp ground cayenne

1 orange

1 (7- 8 lb) bone-in spiral-sliced half ham (fully cooked)

⅓ cup Dijon mustard

¼ cup dill

Steps

Preheat oven to 350°F. In a microwave-safe bowl, microwave the honey until warm and runny, about 30 sec. Into honey, stir the adobo sauce and cayenne until combined. Grate zest from the orange into bowl with honey.

Fit a roasting pan with a rack and fill with 1 inch of water. Place the ham on rack flat-side down and brush ham with a third of the glaze. Tightly cover pan with foil. Cook 8 min. per pound.

In a small bowl, whisk together the mustard and 2 tbsp of reserved glaze. Set aside. Chop the dill.