This is a recipe I’ve made for years and I love it. The hubs will not eat this, so lucky for me I get more of it! It’s great as an appetizer for parties or get-togethers but, you can also have it as a main dish.

The vegetables you add are totally to your liking. Add peppers or mushrooms if you’d like. This is just the way I make it and I find most people like it this way.

It’s an easy, quick recipe that is great for weeknights when you have very little time, especially if you cut your veggies on the weekend. It’s also pretty healthy. I make this over and over in the summer, the entire pizza will last me all week. No cooking for a week? Yay! That’s what I like to hear, at least in the summertime. I’d rather be outside in the garden or the pool than inside cooking.

Unroll two tubes of crescent dough and press into an ungreased 15 x 10 baking sheet; seal seams and perforations. Bake at 375 degrees for 8-10 minutes or until golden brown. Cool completely on a wire rack.

While that is cooling mix the 2 t. horseradish with the dill dip. Once the crescent dough has cooled, spread the dill dip over the entire crust.

Next add your veggies and olives.

Lastly sprinkle on the cheese.

Cover and refrigerate for at least one hour. Cut into squares. Refrigerate leftovers if there are any.

Yield: 18 slices

Have a great week y’all! I hope you’re enjoying the nice weather 🙂

Share this:

Like this:

LikeLoading...

Related

About Suzie

My name is Suzie. I'm married and have a son in the Army. I enjoy cooking, country life, reading and my animals, hence the name of this blog. My two German Shepherds are underfoot anytime I'm cooking ;) Oh, I'm also addicted to Food Network Channel.

My mom makes something super similar to this, except it has cream cheese mixed with ranch powder as the “sauce”. Also she never puts olives on it, now I’m going to have to make it your way because olives are basically my favorite thing ever…ha!

Gosh, this brings back memories. This pizza used to be one of my signature dishes, if I ever had one. I got requests to bring it to things all the time. I used light cream cheese, packet of dry ranch dressing and miracle whip as the sauce. The only thing I have ever used miracle whip for in my life! haha (not a fan) but it worked for this pizza somehow. I always added the shredded cheddar on top too! Haven’t made this in years!

Yum, Suzie! I am pinning this for Super Bowl Sunday and New Years Day brunch use. Those are the two times a year when we are asked to bring a nibble type appetizer to gatherings. I never know what to bring (that everyone else won’t be duplicating). Now I know. There may have to be several taste testing occasions at home before then. Thanks!

My name is Suzie. I'm married and have a son in the Army. I enjoy cooking, country life, reading and my animals, hence the name of this blog. My two German Shepherds are underfoot anytime I'm cooking ;) Oh, I'm also addicted to Food Network Channel.

Search for:

Follow Blog via Email

Enter your email address to follow this blog and receive notifications of new posts by email.