Instructions

Place ham or bacon in a Dutch Oven or large saucepan. Saute 10 minutes or until ham or bacon is crisp. Remove ham, add onion and potato to drippings in pan and saute 10 minutes. Add butter, melt. Add flour, cook 5 minutes.

Place corn cobs and lobster shells and thyme in a large skillet. Add milk; bring to a boil and simmer on medium low about 15 minutes. Strain milk into potato onion mixture. Add corn. Simmer 20 minutes until fragrant and creamy. Add reserved ham, lobster meat, parsley, basil and greens. Season with salt and pepper.