Attention all Knifemakers!.....Product dealers/retailers and/or knife makers/sharpeners/hobbyists (etc) are not permitted to insert business related text/videos/images (company/company name/product references) and/or links into your signature line, your homepage url (within the homepage profile box), within any posts, within your avatar, nor anywhere else on this site. Market research (such as asking questions regarding or referring to products/services that you make/offer for sale or posting pictures of finished projects) is prohibited. These features are reserved for supporting vendors and hobbyists.....Also, there is no need to announce to the community that you are a knifemaker unless you're trying to sell something so please refrain from sharing.
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New Addicted Knife Line Cook

Hello to all the wiser members out there. My name is Mario and am currently a line cook and student, I've picked up quite a bad addiction to knives stemming from reading up on all these beauties on this very forum, now hoping to join the ranks and possibly get my hands on some wonderful second hand blades and picking up more info on knives and sharpening.

I see that sadly, here I am trying to do a nutrition final and after every question I take 10-15 min to just look at custom knives that were previously not even in question. Here I was thinking my next purchase was gonna be a 270mm konosuke hd kiritsuke gyuto and now I'm checking custom sujihikis . Being a broke college kid working the line whilst a member of this forum cannot be good for my health haha.

Take out the biggest loan you can, drop out of college, download KKF app onto your phone with instant alerts set on the BST thread, get two or three supplemental jobs to cover extra expenses such as shipping of Jnats from Denmark; enjoy!