PERSIMMON BREAD

Prep Time:

Cooking Time:

60 minutes

Yield:

Ingredients

2 EGGS

1 C. PERSIMMON PULP

3/4 C. SUGAR

1 1/2 C. FLOUR

1/2 TSP. SALT

1 TSP. CINNAMON

1/2 C. OIL

1/2 C. WALNUTS

1 TSP. BAKING SODA

1/2 C. RAISINS

Directions

Blend eggs, sugar, salt and oil. Mix baking soda with persimmon pulp; add to sugar mixture and blend. Fold in flour and cinnamon, then nuts and raisins. Pour into 1 regular loaf pan or 2 small load pans, oiled. Bake in 350 degree oven for about 60 minutes for large loaf, less for small loaves.