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One of the highest-rated Italian restaurants in Gibsonville, Just Pizza has a fun atmosphere with a delightful menu that features pizza. It's a local favorite for those seeking incredible food.
There really is something for everyone, with gluten-free options, as well as low-fat and vegetarian items on the robust menu. Plus, if you're on the lookout for the perfect spot for family or friends, it's been reviewed as a solid option for large groups and kids. In addition to its quick service (take-out is available), the restaurant also offers delivery, and can even cater an event for you.
One of the better pizza chains in the area, a trip to Just is definitely worthwhile, no matter how you slice it. Visitors to the restaurant have the ability to park nearby on the street.

A culinary gem, Domino's Pizza in Burlington on South Church Street is an acclaimed spot for delicious pizza and tasty fast food. Whether you are stopping in for the great quality, friendly service, or both, you will never leave this restaurant unsatisfied.
There's no specific recommended attire, so feel free to dress casually and comfortably. Also, though the final tab shouldn't be too bad, you can bank on the ingredients being fresh. In fact, you should be able to enjoy a good meal for $11 or $12, and can probably get in and out for $8 if you try.
For those who are interested, the robust menu does feature items that are gluten-free, low-fat, and vegetarian. Plus, it's been tabbed as a good option for families with children. In addition to its quick service (take-out is available), the restaurant also offers delivery, and can even cater an event for you. Or, if you just want to pop in for a beverage, the restaurant does have a pretty decent selection at its bar.
A dependable favorite in Burlington, Domino's stands out, no matter how you slice it.

Victoria's in Burlington is one of the better-priced pizza places in the area, delivering a delightful menu that won't empty the wallet. Stop in for the good quality and stay for friendly service. You'll be planning your next trip to Victoria's before you know it.
There's no particular required attire, so feel free to dress comfortably and though the prices are considered to be lower than average, you aren't going to sacrifice any quality. It's common knowledge that the background noise can get a little loud here.
There really is something for everyone, with gluten-free options, as well as low-fat and vegetarian items on the robust menu. Plus, most local parents will tell you that it's a good place to bring the kids, as well. If you don't feel like eating in, you can always grab your food to go, or just place an order for delivery.
To sum everything up, Victoria's stands out, no matter how you slice it. Don't worry about trying to find a spot on the street, as visitors to the restaurant do have access to a private parking lot nearby.

A well-known Italian restaurant in Burlington, Little Italy Pizza and Italian Restaurant is the perfect location for fantastic pizza and good subs. It's a culinary destination for visitors interested in amazing service and incredible food.
No specific attire is required, so feel free to dress casually and comfortably.
At some point, everyone should try the bread, as it's frequently raved about. For those keeping an eye on their diet, the robust menu does feature items that are gluten-free, low-fat, and vegetarian. WiFi's available if you're trying to get some work done, and it offers convenient local delivery, and can even cater events in the area.
A good spot for both lunch and dinner, Little Italy Pizza and Italian Restaurant definitely won't leave you disappointed, no matter how you slice it. Don't worry about trying to find a spot on the street, as visitors to the restaurant do have access to a private parking lot nearby. Prefer to pedal your way there? Bicycle parking is also provided.

The same love for pizza and beer that fueled three college students in 1974 transformed their lives as they expanded their business from one rundown building in Atlanta to 100 Mellow Mushroom restaurants across 15 states today. Each eatery owes its individual style to each location's being locally owned and operated, much like impressionist painters owed their individual style to their number of ears. In the kitchens, chefs assemble grilled and deli-style hoagies and bake calzones and pizzas in stone hearths using dough made with natural spring water. Though many of the restaurant's dishes have remained on the menu since its inception, the culinary crew frequently devises new, often gluten-free, dishes to keep senior-ranking pepperonis from becoming too powerful. Servers pair dishes with their location's own set of local brews, which fit into a collection of up to 100 microbrewed and imported beers on tap and in bottles. Brewers such as Bell's, Abita, and Dogfish Head are also featured in regular beer events.

Craving pizza? Head on over to Burlington's Vesuvio's Pizzeria for a tasty slice with a crust you can't resist.
Low-fat, gluten-free and anything else you've been looking for waits here.
Whether you have a group of five or a group of 20, Vesuvio's Pizzeria can seat both large and small groups.
Drift away from stuffy dress-code conventions and dine in comfort at Vesuvio's Pizzeria.
Or, take your food to go.
Vesuvio's Pizzeria is known for serving great food, and they are able to serve it at your next event with their excellent catering.
Dine at Vesuvio's Pizzeria and keep your car safely parked in a nearby lot.
You can fill up on Vesuvio's Pizzeria's delicious fare without spending an arm and a leg — in fact, typical meals there run under $15.
You can stop by at almost any time, since Vesuvio's Pizzeria offers breakfast, lunch, and dinner.

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With the growing popularity of hybrid foods, you’d be hard-pressed to find a popular dish that hasn’t already been crossed with pizza—trust us, we tried. This raises the question: does pizza make everything better?We’ve compiled 10 crazy pizza creations—ranked from least to most bizarre—that prove pizza is the most versatile food on the planet.
10. Falafel PizzaAt Benjy’s Kosher Dairy Pizza Restaurant & Sushi Bar in Flushing, NYThis mash-up of two classic street foods was described as “a delicious Middle Eastern-Italian fusion mess which any rabbi should approve of” by a reviewer at Serious Eats, who also recommended topping it with hummus or baba ganouj.9. Pizza ConeAt Kono Pizza in Edison, NJWith locations in Australia, Asia, and Europe, Kono Pizza and its signature pizza cones are old news to most of the world. Hungry Americans can only feed their curiosity about the handheld treat—pizza baked into the shape of a cone—at a single location in New Jersey, though the company has plans to expand. Pizza purists who balk at the pie’s unorthodox shape should note the pizza cone was invented in Italy.
8. Pizza Pot PieAt Chicago Pizza and Oven Grinder Co. in Chicago, ILChicago Pizza and Oven Grinder Co. has quite literally been dishing out pizza pot pies since 1972. Available in half-pound or 1-pound incarnations, the individual pies feature a stone crock filled with housemade sausage and sauce, whole mushrooms, and a blend of cheeses, which is then covered with a heaping mound of dough and baked. When the pie arrives at the table, servers turn it upside down and pry the bowl loose, resulting in a dish that is less like a pot pie and more like gooey pizza soup in a bread bowl.
7. Sushi PizzaAt Shokudo Japanese Restaurant & Bar in Honolulu, HIGranted, the flavor profile of this inspired creation is more sushi than pizza. But the crazy pizza dish is sliced party-style and served on a wooden pizza board, so it certainly looks the part. Chefs start with a base of baked sushi rice, then pile on salmon, scallops, crab, onion, and jalapeños.
6. Pizza DonutAt Dough Exchange at Playground in Santa Ana, CAGiven the long-standing popularity of the pizza bagel, it’s a bit of a head scratcher that the world has gone without pizza donuts for so long. The bakers at Dough Exchange start with a fried-to-order donut, then slather it with San Marzano tomato sauce, sprinkle it with mozzarella and fresh basil, and bake it to melty, donut-y perfection.5. Pizza BeerFrom Mamma Mia Pizza Beer (online only)Mamma Mia Pizza Beer is the perfect solution for those who love to pair their pie with a cold one but hate to chew. The label on the bottle describes it as “ale brewed with oregano, basil, tomato, and garlic,” but the company’s website yields a more exciting description. According to its creators, the beer is made with a real margherita pizza, which is “put into the mash and steeped like a tea bag.”
4. Pizza CakeAt Boston Pizza (various locations)This Canadian chain caused quite a stir when it launched a competition for fans to vote on its next pizza-themed creation. The winner: the pizza cake, which features six pizzas stacked on top of one another, encased in an outer layer of dough, and topped with more cheese, pepperoni, ham, and sausage. While there’s no word on whether the cake can actually be ordered from one of the pizzerias, the idea inspired many copycat pizza cakes, including this DIY version from Pillsbury.
3. Pizza Ice CreamAt Little Baby’s Ice Cream in Philadelphia, PAWhen you think about it, is eating pizza ice cream really so different from eating a slice of cold pizza? It may be in texture but certainly not in flavor or makeup. The savory ice cream—made from fresh cream blended with garlic, tomato paste, basil, and oregano—is certainly worthy of this list. However, it also inspired another (better?) pizza-centric creation. Which leads us to …
2. Pizza TacoAt Pizza Brain in Philadelphia, PAOfficially dubbed the Frankford Taco, this dish isn’t a taco at all but simply a slice of pizza folded around a scoop of pizza-flavored ice cream and eaten like a taco. The invention is the genius idea of Pizza Brain, a so-called pizza museum, which happens to be located next door to Little Baby’s Ice Cream. 1. Pizza Cinnamon RollAt Cinnabon (various locations)Otherwise known as the pizzabon, this savory twist on the staple mall snack was only available at the chain’s test kitchen in Atlanta, where it enjoyed a limited run in 2012 before disappearing forever. The size of a minibon, it featured classic Cinnabon dough (sans cinnamon and sugar, of course) rolled up with sauce, cheese, and pepperoni.
Falafel pizza image by Chopsticks+Marrow; pizza-cone image by Kona Pizza; sushi-pizza image by Kyle Nishioka; pizza-beer image by Mamma Mia Pizza Beer; pizza-cake images by Boston Pizza; pizza-taco image by Danya Henninger; pizza-roll image by CinnabonTake a look at how other familiar eats have been transformed:Seven Unusual Omelet IngredientsAdd Chia Seeds, Hemp Seeds, and Flaxseed to Foods You Already Love

The sauce goes on top. That’s the primary—and most obvious—rule for deep-dish pizza. But for an authentic and delicious specimen of this Windy City staple, a few more requirements must be met.
Here are seven key characteristics for any true deep-dish pizza:
Must put the pie in pizza pie.
The dough has got to be thick and deep and hearty. At its core, this crust must support a pizza pie layered with 2 inches of cheese and sauce and toppings. That being said, the crust must also have crunch and flavor. Some pizzerias add heft with cornmeal and/or butter.
Cheese should make up roughly one-third of the pizza.
Mozzarella slices, not shreds, create a thick stratum that keeps the crust from soaking up the sauce. When you pull a slice away from the pie, you should need the spatula to break through long threads of molten cheese.
The only acceptable topping is sausage.
The meat should lie in a layer, not in crumbles or little pellets. If you must skip the sausage, choose spinach.
And there should be just one topping.
Sausage or spinach—never both. Deep dish is messy enough as it is.
We should see chunks of tomatoes.
In a true deep-dish pizza, the sauce is on top of everything. And to stay in balance with the thickness of the crust and the layer of sausage, the sauce has to be thick as well. The tomatoes’ natural sweet-tart balance should also come through, balanced by the slightly salty, mellow flavor of the cheese.
It’s served while it’s hot.
Please don’t wait to let the pizza “rest.” The cheese is best when it’s oozing, stringy, melty, and gooey. As soon as it’s on the safe side of scalding, wolf it down.
A knife and fork will not elicit laughter.
Using utensils keeps the toppings from sliding off. And you wouldn’t eat a slice of an apple pie without a knife and fork, would you? Neither should you for a true pizza pie.
Check Groupon for deals on pizza in your city, or satisfy your craving for pizza coverage below:
Turkey Poo Doesn’t Belong on Pizza, and Other Thoughts on Toppings
Kid writers opine on the best (and worst) pizza toppings in our collaboration with 826CHI.
Vito & Nick’s: Chicago’s Most Chicago Restaurant
Five generations of thin crust make a strong case for the winner of the Chicago pizza wars.
Jon Stewart, Chicago Has More Pizza Than Just Deep Dish
“The Daily Show” host should have done his homework before he hated on our city's pies. Here are four places serving this second and often overlooked style of Chicago pizza.