Melt the butter and the oil in a heavy bottom pan. Fry gently the onion until golden. Pour in the rice and toast it stirring constantly for about 2 minutes on a very low heat. Pour half of the boil...Ingredients: 5 ozs. arborio rice, 2 Tbls olive oil, 1 Tbls pesto, 3.5 C clear broth...

Slice the squash into a large bowl; add onions, if desired. NOTE- You can saute the squash and onion in butter if you like, but it isn't necessary....Ingredients: 4 C. sliced, crookneck yellow squash, 1/2 medium Vidalia onion or onion flakes, if desired, Salt and pepper to taste, 6 T. butter; melted...

Wrap bell peppers in foil. Cook over stove fire on
medium high heat. Turn or rotate every several
minutes for about 30 minutes or until the bell
pepper feels soft when pressed....Ingredients: Bell Peppers, Foil, , ...

Preheat the oven to 400 degrees. Heat a large
skillet over medium-high heat. Spoon a few
tablespoons of the coconut cream (the thick part
from the top of the milk) into the pan. Add the
curry ...Ingredients: 1 14-ounce can light coconut milk, 2 tablespoons Thai red curry paste, 4 teaspoons dark brown sugar, 4 4-ounce salmon fillets...

Preheat the oven to 400F. (As soon as it's hot, you can toast the slivered almonds for garnishing the salad- spread them on a baking sheet and bake for 5 minutes, shaking them up once or twice, until ...Ingredients: For baking the squash- , • 3 pounds acorn squash (1 large or 2 small ones) , • 2 tablespoons extra-virgin olive oil , • 1/2 teaspoon salt for dressing ...

Preparation
Preheat the oven to 400°F. (As soon as it's hot, you can toast the slivered almonds for garnishing the salad- spread them on a baking sheet and bake for 5 minutes, shaking them up once or...Ingredients: For baking the squash, • 3 pounds acorn squash (1 large or 2 small ones, • 2 tablespoons extra-virgin olive oil , • 1/2 teaspoon salt for dressing ...

Clean and break off tough ends of asparagus.
Roll asparagus in olive oil, coating each one.
Place asparagus on cookie sheet
Bake at 400 for 15-20 minutes, until tender and crisp.
Take out and spri...Ingredients: 1 lb asparagus, Olive oil, Parmesan cheese, ...

1. Preheat oven to 450°F.
2. Snap off the tough ends of asparagus and, if
desired, peel the stalks. Toss the asparagus
with oil and season with salt and pepper.
Spread the asparagus in a single...Ingredients: 1lb Asparagus, 1 tsp EVOO, Salt and freshly ground Pepper to taste, 1/2 tsp Balsamic Vinegar...

Preheat oven to 350 degrees F with a baking sheet
inside the oven. Trim & peel asparagus to the
point on the stem where it's most tender. Wash
well.
While asparagus is still wet, drizzle it...Ingredients: 2 lbs asparagus, as fat as possible, well washed, Coarse salt/pepper, 2 tbsp olive oil, ...

1.Preheat oven to 450°F.
2.Toss asparagus with oil on a baking sheet with sides or in a large roasting pan. Spread in a single layer and season with salt and pepper.
3.Roast asparagus, uncovered, fo...Ingredients: 3 pounds asparagus, trimmed, 1/2 tablespoon extra-virgin olive oil, Salt & freshly ground pepper, to taste, ...