Unlike most gluten free breads, this recipe is ridiculously easy and inexpensive to whip up!

It utilizes basic kitchen ingredients, and guess what else?! The recipe calls for only one type of flour!

Finally… a gluten free recipe that won’t break the bank with expensive flours and hard to find/pronounce ingredients!

As we all know gluten free ingredients can be extremely expensive. We cut costs (but don’t miss out on flavor) by making our own flours! As an example try our coconut flour recipe here!

It gets better…

Not only does this recipe use easy to find ingredients… the ingredients in this recipe are all natural!

As with all food on our blog, we work hard to create recipes using only natural ingredients. Ingredients that are clean, healthy and most importantly in their purest form.

Ingredients that are meant to fuel our bodies and give us the energy we need to help us function efficiently!

Now you’re probably wondering why you wouldn’t just eat a salad if you wanted something nourishing for your body.

And you’re absolutely correct! A salad is far more nourishing than a slice of bread. But lets be honest… at this time of year (excuse me… all year long for some of us) we know it can be extremely hard to say no to yummy treats.

So if you’re going to enjoy a slice of bread… it should be bread like this!

No preservatives, no scary additives, no processed foods. Your body won’t miss any of these ingredients and will thank you for making the healthier choice!

Gluten Free & Vegan Butternut Squash Bread

Here we go! Enjoy this scrumptious recipe with an egg on top. Served as a side dish, or as the bread for your favorite sandwich!

Take ground flaxseed and combine with 6 Tbl of water. Stir until combined and place in the fridge for 15 minutes

Mix the dry ingredients in a large bowl (Coconut flour tends to lump together. Make sure to get the lumps out with a fork or strainer)

Mix the wet ingredients a smaller bowl. Make sure the butternut squash puree has a smooth consistency (I toss all the wet ingredients into my blender to make sure everything is combined smoothly and the pureed)

Add the dry ingredients to the wet ingredients (Again, I toss the dry ingredients into my blender with the wet ingredients. Sometimes coconut flour lumps together so this helps to get the lumps out)

Pour the batter into a loaf pan

Bake for 40-45 minutes. You will know the bread is done when a toothpick in the center comes out clean and the edges begin to brown. Enjoy!

Content found on the Little Pine is meant for entertainment purposes only. We are not dietitians, nutritionists, or medical professionals. The information we share is based on facts, research, and experiences, and is not intended to diagnose, prevent, treat or cure any disease. Please refer to your doctor.