Singin’ a sweet savory song

World famous chef Dean Fearing is one of the friendliest people you’ll ever meet. His heralded eponymous restaurant in TheRitz-Carlton Hotelis sublime, and doing great business. He continues to explore and refine his elevated American cuisine. But, if he had ventured down the road that beckoned in his youth, you might never have been greeted by him at Fearing’s or The Mansion on Turtle Creek. Or, any other restaurant for that matter. What?!? No Lobster Tacos? No Tortilla Soup? No Antelope on Coriander/Smoked Pepita Pesto? Find out what we’re talking about as Dean joins us on today’s episode of “Wining and Dining with Jim White” on VOKAL. It’s the podcast devoted to bringing you life stories behind the men and women who create the flavors you love. Catch all our conversations with top chefs and winemakers on VOKALnow.com and oniTunes. And, remember. If anybody asks you what you’re making for dinner….tell ’em, reservations!