Native Harvest for a Modern World

For centuries, the Taos Pueblo people in New Mexico lived entirely off their land. Sustainable agriculture was a way of life, but U.S. federal policies helped put an end to that. Food wasn’t grown at the pueblos; it was trucked in. Traditional farming gave way to government subsidies and obesity rates soared. But recently, a surprising agricultural renaissance has taken root across the pueblos. On this edition, Making Contact’s Rita Daniels takes us to the Taos Pueblo in New Mexico to share a story of rebirth and renewal.

This program was partially funded by the Ben and Jerry’s Foundation, the Mitchell Kapor Foundation, and the Seed Fund at the Rudolf Steiner Foundation.

Native Harvest for a Modern World

For centuries, the Taos Pueblo people in New Mexico lived entirely off their land. Sustainable agriculture was a way of life, but U.S. federal policies helped put an end to that. Food wasn’t grown at the pueblos; it was trucked in. Traditional farming gave way to government subsidies and obesity rates soared. But recently, a surprising agricultural renaissance has taken root across the pueblos. On this edition, Making Contact’s Rita Daniels takes us to the Taos Pueblo in New Mexico to share a story of rebirth and renewal.

This program was partially funded by the Ben and Jerry’s Foundation, the Mitchell Kapor Foundation, and the Seed Fund at the Rudolf Steiner Foundation.