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A risk factor is something that increases your likelihood of getting a disease or condition.

It is possible to develop kidney stones with or without the risk factors listed below. However, the more risk factors you have, the greater your likelihood of developing kidney stones.

Personal or family history of kidney stones is one of the more common factors. Kidney stones are also more common in adults under 40 years old who are Caucasian or Asian. Risk factors for specific types of kidney stones include:

Excess dietary sodium and oxalate. Oxalate can be found in green, leafy vegetables, chocolate, nuts, or tea.

Low fluid intake, especially during warmer weather, which can lead to dehydration

Revision Information

This content is reviewed regularly and is updated when new and relevant evidence is made available. This information is neither intended nor implied to be a substitute for professional medical advice. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with questions regarding a medical condition.