Editor's Note: The following spices may be substituted for 1 teaspoon Creole seasoning: 1/4 teaspoon each salt, garlic powder and paprika; and a pinch each of dried thyme, ground cumin and cayenne pepper.

Originally published as Creole Baked Tilapia in Simple & Delicious
July/August 2008, p28

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"Pretty tasty, though it came out pretty wet. Maybe I should have patted the fish fillets dry before baking? Unlike a previous reviewer, I thought the seasoning was great--kicky, but not overwhelming."