Types of Soup Spoons

Written by allison boelcke

Share

Tweet

Share

Pin

Email

Soup spoons are produced in a variety of sizes and shapes. They are generally classified by the size of the soup spoon's bowl, the part of the spoon that holds the soup. The type of soup spoon that is needed can depend on factors such as the type and texture of the soup or the region where a spoon is produced.

Other People Are Reading

Cream

Cream soup spoons can be made of silver or plastic. They have a round, wide bowl and are made in basic and larger sizes. Basic cream soup spoons have bowls that are approximately 6 1/4 inches long and hold a teaspoon of soup. They are generally used for smooth, cream-based soups, such as bisques. Larger cream soup spoons are used for heartier soups with chunky ingredients, such as chowders or gumbos. They are shaped identically to the basic version, but have a larger bowl that is approximately 6 3/4 inches long.

Oval

Oval soup spoons are used for broth-based soups, such as bouillon. They are generally made of silver or plastic. Oval soup spoons have an oval-shaped bowl that comes to a slightly pointed tip. They are approximately 7 inches long and hold a tablespoon of soup. These types of soup spoons are considered versatile because they can also be sold and used as dessert spoons and serving spoons. Oval soup spoons are also referred to as place spoons.

Chinese

Chinese soup spoons are generally made of ceramic or porcelain. Unlike Western soup spoons, Chinese soup spoons have a thick handle and a flat-bottomed, oval-shaped bowl. The flat-bottomed bowl ensures that the spoon can remain upright without spilling when set down. Chinese soup spoon bowls also have high sides to cradle large pieces of food, making them useful for broth-based soups as well as thicker soups with noodles or wontons.

Callaloo

Callaloo spoons are specifically made and used for both serving and eating callaloo, a thick soup made of okra and crab from the Caribbean region of Trinidad and Tobago. Callaloo spoons traditionally have deep, oval-shaped bowls and are made of wood. They are manufactured in order not to over-mix ingredients or affect their taste. Although callaloo spoons are traditionally used in the Caribbean, they are also sold as gourmet luxury utensils in Western countries.

Fasolada

Fasolada spoons are traditionally made in Greece and used for fasolada, an extremely thick Greek bean soup. These spoons have a deep bowl and can be made of wood or strong metals, such as titanium, in order to withstand the heaviness of the soup. Fasolada can be too thick for shallow, lightweight soup spoons. Fasolada spoons are also produced and shipped to gourmet Western restaurants that offer Greek-inspired cuisine.