Dining

The Alexander Pope hotel is a great place to dine whether for a business breakfast, leisurely lunch or a delicious dinner

Classic and award winning dishes feature along with daily specials and simply the perfect Sunday lunch where you can sit back and enjoy succulent roasts and desserts to die for! If it's a snack or lighter bite you're looking for then our homemade bar snacks are just the answer. Our scotch eggs with our own special recipe are renowned!

If you are celebrating a special occasion then we can even tailor make a menu for your party to add that extra touch.

We are open for Breakfast from 7 am on weekdays and from 8 am at weekends. Our main menu is available from 12 noon to 10pm Monday to Saturday and from 12 noon to 9pm on Sunday.

Please use our online booking system for advance bookings for parties of up to 10 people and receive immediate confirmation of your booking. For same-day reservations you will need to call us to book.

For parties of more than 10 people please or to book theprivate dining room seating up to 35 people.

Risotto

Steak and ale pie

West Country beef burger

In a brioche bun with cheese, lettuce, ketchup, mayo, pickles and youngs's beer onions, served with skinny fries

£12

8oz Aberdeen Angus rib-eye steak

Chips, vine tomatoes, roasted shallots, green peppercorn sauce

£19

DESSERTS

Chocolate brownie

Vanilla ice cream

£6

Creamy rice pudding

Served chilled with a mango compote

£6

Selection of Jude's Award Winning English Ice creams and Sorbets

Ask your server for todays choices

£6

British Isles cheese plate

Spiced Pear Chutney and Crackers

£7.95

Pinapple carpaccio

Raspberry ragout

£6

This is a sample menu. Our menu changes frequently with the addition of seasonal specials.

If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal.If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contaminationby other foods during its preparation and service.

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