Masala Indian and Thai

This Uptown eatery, owned by Thailand-born Pinky Mishra and former India resident Lucky Mishra (lifelong friends who share the same last name but aren't related), serves traditional Indian and Thai favorites. Lamb masala and homemade naan are on the menu, along with coconut soup and pad Thai; diners can also nosh on chicken tandoori and deep-fried masala rolls, seasoned with spicy curry. If you'd like to pair your vegetable samosas with your favorite vino, you'll need to pick up a bottle beforehand--Masala is BYOB--but if you'd prefer to eat your Thai dishes the traditional way, chopsticks are available upon request.

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