I am currently in the home stretch of finishing my pharmacy school program, and although it is the end the projects, papers, and paperwork seem to be endless! That doesn’t stop me from being excited about my second most favorite holiday of the year (Christmas is #1!) – Valentine’s Day! This individual strawberry trifle recipe is a delicious Valentine’s Day dessert that is a healthier choice when faced with all of the irresistible chocolate desserts going around this time of year. It is made with a non-fat angel food cake, vanilla pudding, and lightly sweetened strawberry glaze. You guys already know that strawberries are my absolute favorite fruit, so I love making these strawberry trifles to have for dessert. They can be made up to a few days in advance, and stored covered in the refrigerator. I actually prefer them the second or third day after I make them, because the angel food cake gets soaked with pudding and strawberry glaze – yum!

I made the angel food cake with Zulka sugar. They recently sent me a bag to try, and it is really great! If you haven’t tried them before, their sugar is unique in that it is a non-GMO, minimally processed, all natural sugar that can replace refined sugar 1 cup to 1 cup. I prefer unrefined sugar in my own baking, so I was very pleased with their product!

VALENTINE’S DAY GIVEAWAY!

In order to inspire all of you Valentine’s Day bakers out there, Zulka would like to send one reader a bag to try, too! All you have to do is enter via the Rafflecopter below. This giveaway is open to US residents only.

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30 comments

Best wishes to you on your final stretch of pharmacy school! Happy Valentines day a little early to you. These little strawberry trifles are just so delicate and creamy, perfect for this holiday. Take Care, BAM

So exciting to be in the homestretch of school! I’ll bet you can’t wait to finish. What I couldn’t wait to finish would be one of these wonderful trifles, if I were lucky enough to have one in front of me! Really nice — thanks.