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Calyer isn't the only north Brooklyn restaurant with a new kitchen lineup today: Miller's Tavern owner Gavin Compton writes in to say the bistro has brought on Jason Beberman — who cooked previously at Dressler, Gramercy Tavern, and Marlow & Sons — as its executive chef. The new menu includes starters like sweetbreads with aged gouda, walnut, and cabbage; entrees include duck with smoked sweet potato, black-eyed peas, collard greens, and tasso ham. Check out the menu here. [Earlier]