Momofuku Milk Bar's Cereal Milk | Serious Eats : Recipes

Ingredients

¼ teaspoon (1 gram) kosher salt

2 tablespoons (30 grams) light brown sugar, tightly packed

3 ¾ cups (825 grams) cold milk

2 ¾ cups (100 grams) cornflakes

1
Heat the oven to 300°F.
2
Spread the cornflakes on a parchment-lined sheet pan. Bake for 15 minutes, until lightly toasted. Cool completely.
3
Transfer the cooled cornflakes to a large pitcher. Pour the milk into the
pitcher and stir vigorously. Let steep for 20 minutes at room...