This year I’m partnering with Almond Breeze to create and share recipes using almond milk. I’ve shared several new recipes using it that lean toward the savory side here and here, but with [...]Read More »

Because it’s Monday. That’s why. Mondays call for a stiff cup of coffee in the morning and possibly martini with three olives to cap off the night. But chocolate chip cookies…they’re in [...]Read More »

Chocolate. It’s one of my favorite ingredients in the kitchen. This post is part of series of partnered posts with Hershey. As always, thank you for reading and for supporting companies I [...]Read More »

Grilled Cheese—it’s standard fare at our house. Savory? Sure! But, sweet? Absolutely! Sometimes we all get in a rut with that cheddar-on-white-bread-with-tomato-soup thing. Not that there’s anything wrong with that. It’s [...]Read More »