Sneak Peek

Andrew takes on Chicago where he uncovers some of the best food in the world.9601280

Andrew takes on Chicago where he uncovers some of the best food in the world.

9601280

Andrew and the production crew shoot a scene in front of the tomb of John the Baptist's head for the Syria episode of Bizarre Foods.9601280

Andrew and the production crew shoot a scene in front of the tomb of John the Baptist's head for the Syria episode of Bizarre Foods.

Andrew milks a sheep in the desert outside Palmyra, Syria.9601280

Andrew milks a sheep in the desert outside Palmyra, Syria.

Greek cookbook author Diane Kochilas invites Andrew into her home to show off some of her legendary cooking skills.9601280

Greek cookbook author Diane Kochilas invites Andrew into her home to show off some of her legendary cooking skills.

Andrew Zimmern eats with Goschenhoppen Historians, Inc. at the historic Henry Antes house in Perkiomenville, PA. The group was founded in 1964 to preserve folk culture of the Pennsylvania Germans, the area's earliest settlers.9601280

Andrew Zimmern eats with Goschenhoppen Historians, Inc. at the historic Henry Antes house in Perkiomenville, PA. The group was founded in 1964 to preserve folk culture of the Pennsylvania Germans, the area's earliest settlers.

Andrew Zimmern adds the key ingredient, a pig's head, to a boiling cauldron of scrapple in White Haven, PA.9601280

Andrew Zimmern adds the key ingredient, a pig's head, to a boiling cauldron of scrapple in White Haven, PA.

Andrew takes on Chicago where he uncovers some of the best food in the world.9601280

Andrew takes on Chicago where he uncovers some of the best food in the world.

9601280

Andrew and the production crew shoot a scene in front of the tomb of John the Baptist's head for the Syria episode of Bizarre Foods.9601280

Andrew and the production crew shoot a scene in front of the tomb of John the Baptist's head for the Syria episode of Bizarre Foods.

Andrew milks a sheep in the desert outside Palmyra, Syria.9601280

Andrew milks a sheep in the desert outside Palmyra, Syria.

Greek cookbook author Diane Kochilas invites Andrew into her home to show off some of her legendary cooking skills.9601280

Greek cookbook author Diane Kochilas invites Andrew into her home to show off some of her legendary cooking skills.

Andrew Zimmern eats with Goschenhoppen Historians, Inc. at the historic Henry Antes house in Perkiomenville, PA. The group was founded in 1964 to preserve folk culture of the Pennsylvania Germans, the area's earliest settlers.9601280

Andrew Zimmern eats with Goschenhoppen Historians, Inc. at the historic Henry Antes house in Perkiomenville, PA. The group was founded in 1964 to preserve folk culture of the Pennsylvania Germans, the area's earliest settlers.

Andrew Zimmern adds the key ingredient, a pig's head, to a boiling cauldron of scrapple in White Haven, PA.9601280

Andrew Zimmern adds the key ingredient, a pig's head, to a boiling cauldron of scrapple in White Haven, PA.