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blueberry lemon rolls: family cookbook

I’ve added another page to my Family Cookbook. This recipe is the same one that Doris aka echogirl posted for her cookbook. Doris and I seem to be having a dueling recipe book . . . each time one of us posts a page, the other “must” follow with a page. These take time, but are surprisingly easy to make. And, with

Journaling: Notes: I got this recipe from my Designer Digitals friend, Doris. Doris found her recipe on the Pioneer Woman Blog. I doubled the recipe and made a second batch of the rolls about three days later to take to friends. Keep the left over batter in a covered dish in the refrigerator. Our daughter, Bess said that my 3 adorable grandchildren sure would love to find these in the mail. I wrapped two pans of them and took the to the post office. To mail them fast enough to prevent spoilage, it was going to cost $27.00! I came home and put two pans in the freezer for them!!