December 15, 2009

Steve and I started reading the book, Notes On Cooking by Lauren Costello and Russell Reich months ago. Each night we would read a few of the notes before going to sleep. We're such cute and dorky foodies aren't we? :) The book is a quick read and is full of useful and helpful tips on cooking, baking, preparing, storing, and serving food. We finally finished it the other day and on one of the last pages I came across one of my favorite new quotes: