Wednesday, 3 February 2016

Myprotein Micellar Casein Review

Today I come up with a new Protein/Dietary supplement. This supplement belongs to one of the top dietary supplement manufacturers in Europe, Myprotein. I have personally used it and observed it's results on few people and I'll discuss them here. I'll show a genuine comparison of top selling US brands with Myprotein Miscellar casein. Every question will be tried to answered in my review so let's start it now.

Protein Profile.

Mixability and flavor taste ranking.

Value for money.

Protein Profile Myprotein Micellar Casein:

Miscellar casein is the purest casein form and milk derived and Myprotein's casein is one of the best casein proteins available in the world. Protein Profile is excellent with 24 gram protein in 30 gram scoop( scoop size varies a little with flavors), which is one of the best profiles for casein protein shake. This dietary supplement has complete amino acid profile and bestows the growth of muscle mass.

Now here is something good for flavor lovers because it has very wide range of flavors and I have tasted chocolate which is very good and other flavors are reviewed good too.It can be rated 8.8/10 cumulatively.

Value for money:

Now comes to the final verdict which is quite impressive, I found a great protein profile, good mixability and tastes good too and above all it has a very good price tag also. It's prices are low compared to other big brands but indeed it is quite similar to others in overall performance and quality. This slow release protein has good results and really effective in recovery and muscle growth during your rest hours.

Overall it can be rated 8.9/10.Disclaimer:All content on this Article is provided for information and education purposes only. Individuals wishing to make changes to their dietary, lifestyle, exercise or medication regimens should do so in conjunction with a competent, knowledgeable and empathetic medical professional. Anyone who chooses to apply the information on this Article does so of their own volition and their own risk. The owner and contributors to this Article accept no responsibility or liability whatsoever for any harm, real or imagined, from the use or dissemination of information contained on this Article. If these conditions are not agreeable to the reader, he/she is advised to leave this Blog immediately.

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About HealthvistHealth Supplements are trending market Today But Few Brands Are Fooling People So I Created This Portal to Help You Choose The Best Supplement.Being a Fitness Freak, Writing On Health Topics is My Passion and That Makes People More Aware About Health And Fitness. Most of the times I write my experiences.

9 comments:

Hey Healthvist, I visited your article through Facebook and read it. Actually I am using this protein since December 2015 and I agree with your point of view and find this casein the best among the bests, it's price is decent, quality is superb and it's not clumpy at all. It is a great product.

Hi deepak, thanks for visiting and your comment can be useful for selecting casein for many. Nowadays Product is available with some of the leading market places but yes sometimes you won't get it anywhere..

Hey, I am really looking forward for the post which reveals the best body-building supplements of 2016.I like your post. I am a regular user of Xtreme No supplements for muscle growth in 2015 and I really feel the real difference which I want :-) But now I want to try above mentioned product too..

Hello,I recently bought myprotein casein chocolate flavor.When I mixed it with water in a shaker, it formed a lot of foam which tasted awful.Any way to make this shake with less foam?I tried to make it in glass with a spoon and after so much(and I mean SO MUCH :-s stirring it mixed with some clumps and that tasted significantly better.The shake itself doesn't have a bad taste, it's the foam that tastes crap which is formed after shaking the powder in a shaker.So plz tell me how to make this shake tasty with minimum foamy texture.Thanks

Hey dvynshu, I can understand your point but you can't prevent that foamy head in shaker and mixing it with spoon is not gonna be a choice. OK, now what you can do is just take small amount of water/Skim milk n shake it till it get mixed after that open shaker and stir it with spoon now add very small amount of water 2-3 times and keep stirring with spoon, you will have very less foamy texture. I don't know if it can solve the prob but you can try this. :-d