One of the things I've always loved about coffee is that it lends itself perfectly to my process-oriented personality. When I hold a cup of coffee in my hands, ready for that all-important first sip/slurp, I know that it represents no less than half a dozen variables that all contribute to the taste. Type/origin of bean, roast level, time since roasting, grind consistency, brew method, and water quality are all important, and a change in any of those can mean the difference between "mmmm" and "yuck."

Welcome to SquareMug Coffee Co!

We're crazy about our coffees, and we hope you will be too. We hand-roast some of the highest quality coffees from around the world to create our custom blends. Try one (or all of them!) and we think you'll agree...there's never a bad time for good coffee.

Meet our roaster...the "Old Beast"

Our roaster is the heart of our roasting shop. It's an enormous old gas roaster that we're slowly coaxing out of retirement. It demands constant attention, but it rewards us with batch after incredible batch. We're still learning more about it every time we roast, and we're really looking forward to figuring out this old guy's comfort zone so we can crank out the beans in higher and higher volumes.