]]>Strolling through the farmer’s market on a humid summer morning is enough inspiration to seek out the best salad ingredients you can find. I returned recently with beautiful radishes and purple scallions. Combining that with my balcony garden herbs made this a super local food.

Ingredients

½ bunch radishes, julienned

1 cucumber, seeds removed, sliced lengthwise

3 scallions, cut lengthwise

2 large carrots, julienned

fresh parsley, chopped

sea salt, to taste

juice of ½ lemon

extra virgin olive oil, to taste

Directions

Wash, cut and combine all ingredients in a large serving bowl. If making ahead of time, add lemon juice, salt and olive oil just before serving.