Add nuts or olives for a little something extra. Crunchy crackers with seeds and dried fruit would be a nice accompaniment, but you cannot go wrong with a simple sliced baguette.

Just the facts

Artisanal quality sausage

Duck is antibiotic and hormone free

Long curing time

Gluten-free

No nitrates or nitrites added

No casing

Product of USA

For best taste, use within 3-5 days of receipt and/or by the expiration date on the package

Saucisson sec matches beautifully with other cured or smoked meats on a charcuterie board, and is wonderful with a selection of cheeses.

But saucisson sec is not just for hors d’ouevre. It also adds flavor to salads, tartines, pastas and pizzas. It’s a perfect snack to have on hand any time of the year. Slice it thin at an angle with a chef’s knife.

our charcuterie

Charcuterie (shahr-kyu-tuh-ree) refers to smoked, cured or cooked meats, all of which are traditional methods of preservation. Using old techniques and recipes, our handmade charcuterie line represents the full range of styles and flavors. Our line of saucisson sec is air-cured, made with classic recipes and the simplest ingredients. Any of the three varieties - pork, wild boar or duck - will make an ideal addition to a charcuterie or cheese platter.

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D'Artagnan 100% Guarantee

Our consistent quality and commitment to excellence has kept the D'Artagnan name in the best American restaurants and kitchens for more than 30 years. D'Artagnan is confident our meats and prepared foods are the best tasting you'll find, which is why we back every purchase made at dartagnan.com with a 100% Satisfaction Guarantee.Learn more