Let cool in pan on a wire rack for 5 minutes, then turn upside down onto a large platter or cookie sheet.

Serve warm with a generous dollop of whipped cream or cool whip, if desired.

****Note.canned peaches work best for this recipe becuse they keep their color and texture during baking.If you want evenly sized slices.buy peach halves and slice them yourself.I have also used 1/2 cup maraschino cherries in place of raspberries.