Thanks to the wonderful invitation, I recently went to check out Grand Harbour’s signature mooncakes for the reunion celebration of Mid-Autumn Festival this year.

This year, Grand Harbour is introducing 2 new fruit-inspired mooncake flavours that are bound to stimulate your palate. A unique crossover between traditional and modern flavour, the Golden Zest (RM24.50 per piece) is a classic delicacy of lotus paste mooncake with single yolk, infused with the sweetness of honey and has a distinctive tinge of lemony zest.

While the Fruity Duet (RM21.50 per piece) has a smooth rich blend of cranberry and lotus paste, enveloping a sweet pineapple centre that’s simply perfect for fruit lovers. Mooncake lovers who fancy unique refreshing flavours should definitely not miss these!

Besides the new flavours Golden Zest and Fruity Duet, here are the all-time favourites and other creative flavours that will captivate your taste buds.

Chef Chan also created 3 nourishing a-la-carte dishes using seasonal ingredients like lotus seed, chestnut and red dates for diners to celebrate the Mid-Autumn Festival at Grand Harbour. Prepared meticulously with lots of cooking techniques, this Steamed Chicken with Lotus Seed and Garlic in Lotus Leaf (RM120++) is bound to whet your appetite with its flavourful brine taste that I enjoyed a lot.

Are you tempted to try this porkylicious dish by just looking at the photo? Braised Spare Ribs with Chestnuts and Fried Onion (RM50++), one of the a-la-carte dishes at Grand Harbour for the celebration of Mid-Autumn Festival that you should not miss. I like the meat, it tastes just nice and is so tender!

After all the heavy foods, this Red Dates Layer Cake (RM9.80++) is perfect to conclude our Mid-Autumn festive meal at Grand Harbour with its light texture, refreshing taste, and natural sweetness from the nourishing red dates.

Celebrate Mid-Autumn Festival in a bigger group? Then simply tuck into the 9-course set menu (RM1188++) to savour heart-warming reunion dinner at Grand Harbour :