Sunday, January 04, 2009

Can you tell we eat a lot of soups? They're fast to fix, usually inexpensive and a healthy way to get my kids to eat their vegetables so we have soup on the menu about once a week, sometimes twice.

This is a new discovery of mine straight from a Cooking Light anthology but as always I changed it here and there. The original recipe is Butternut Squash-White Bean Soup but my version is even better if I do say so myself.

It smells wonderful cooking because of the spices that mix around so beautifully and this pot makes enough for the next day's meal as well.