2) Using a mixer, beat the butter on high speed until smooth and creamy, about 1 minute. Add the granulated and brown sugars. Beat until creamed, about 2 minutes. Scrape down the sides so everything in incorporated. Add the eggs, yogurt and vanilla extract. Beat on until combined. Beat in the orange zest until combined.

4) Pour the wet ingredients into the dry ingredients and slowly mix with a rubber spatula. Add the orange juice and milk and mix until combined. Fold in cranberries.

5) Use a ice cream scooper and scoop batter into prepared muffin pan. Top the batter with an additional cranberry or two for looks, if desired. Bake for 5 minutes at 425F degrees, then keeping the muffins in the oven, lower the oven temperature to 350F degrees and bake for 18-20 more minutes or until a toothpick inserted in the center comes out clean.

6) While the muffins are cooling make the orange glaze. Whisk the glaze ingredients together. Drizzle over warm muffins. Allow to cool before eating. This will allow the glaze to harden on the muffin.

These muffins are so yummy. They are perfect for breakfast or dessert. Or a snack! Baby Girl however was not a fan. I think they were a little too tart for her.

No comments:

Post a Comment

About Me

Hello! I am Peggy! I grew up eating wonderful homemade food made by my family who loves to cook. I come from a family of restaurant owners who believe that no one makes food better than them. Which of course is true. Growing up there was never a shortage of yummy homemade food in my home. Now that I am married I plan to do the same for my family. I work. I take care of my husband and house. I play with my dog. I volunteer. AND I cook!