Taste of Home Best Loved Recipes Cookbook Giveaway

It’s possibly the last cookbook you’ll need for a while because it has 1,485 recipes in it and is 985 pages.

A light read.

This hard-bound collection commemorates 20 years of the best submitted recipes. It’s filled with mouth-watering favorites that will be sure to bring families together again for a new experience at the dinner table, and to enjoy a weekly meal, a special holiday or occasion.

Life is a collection of moments and Taste of Home is all about making those moments special and memorable. Each recipe has a very personal story of what it has meant to those who submitted it and their families.

Each recipe has been evaluated and selected by the Taste of Home test kitchen as the best of the best and can be recreated in your kitchen with readily accessible ingredients.

Taste of Home is a go-to resource for the holidays and any time of the year for information on food, cooking and entertaining. Each year, thousands of great home cooks from across the United States and Canada submit more than 40,000 recipes, of which 3,000 are published in Taste of Home magazines and online, making Taste of Home one of the largest and most successful practitioners of user generated content.

Before being published, every recipe is tested in the Taste of Home Test Kitchen to ensure that it can be prepared with affordable, everyday ingredients from regular grocery stores.

This special collection includes more than 1,400 of the most requested, most beloved dishes, all submitted by Taste of Home readers

Each recipe has been evaluated and selected by Taste of Home, which ensures that it can be prepared with affordable everyday ingredients.

Practical and proven tips to help every kind of cook enjoy perfect results every time

Personal stories and memories from contributors are sprinkled throughout

Lists Prep/Cook Times

Top 100 favorite recipes marked with an icon

Easy-to-follow directions

How-to photos and cooking tips

Personal stories accompany recipes

Taste of Home Best Loved Recipes at a Glance

26 chapters inspired by the most popular magazine features

Chapters include some of the most cherished magazine features from over the years including: Mom Made it Best, Our Favorite Contributor’s Meals, Mealtime Express, Cooking for One or Two, Grand-Prize Winners, Potluck Picks

I really like this cookbook because of the sheer size and repertoire of recipes included, the fact that all recipes are well-tested and that they’re family favorites, and are made with readily accessible ingredients.

Contest ends Sunday, September 2, 2012 and winner will be chosen randomly. Open to continental U.S. residents only. In full disclosure, I was given a copy of the cookbook but am not being paid to post a review or host the giveaway. My thoughts, opinions, and review are 100% my own.

what a fabulous cookbook! My favorite cookbook is my family’s cookbook that is a huge compilation of our favorites. I love that there are so many recipes that has been passed down from generation to generation.

My most favorite cookbook has got to be The Pioneer Woman Cooks. Whereas I eat with an open mind (passion for veggies and lust after fusion and gourmet), my fiance is a meat.and.potatoes.ONLY kind of man. PW’s cookbook is the only one that I know of that actually contains recipes to fit his picky palate!

And of course, Taste of Home always has a good recipe or two to fit my man’s stringent rules of food that he will eat. I’d love to expand his menu with this cookbook!

I still LOVE cookbooks, andlike you, I read them cover to cover like a novel. There’s nothing better. Of course I always end up googling recipes because I forget which book they were in, but I hope printed books never die. I dont know why I just love them so!

I really enjoy all three of Alton Brown’s “Good Eats” cookbooks and use them often. The combo of cooking science and art (and humor!) make using them fun, plus I’ve had great success with most every recipe I’ve tried.