Saturday, April 25, 2009

Left over rice? No problem!

Everyone almost always has leftovers when they eat rice. Whether you made it at home or ordered it with some Chinese food, there's usually a cup or two left over afterward. Sure you can refrigerate it and reheat it later, but then it's even more bland than it was initially. My solution: rice pudding! Since I discovered this stove-top recipe, I make a point of making sure I always have left over rice!