Coconut Cashew Cluster

I made these last weekend because I was craving a bite sized dessert, had the ingredients on hand and felt like being creative in the kitchen. Those three elements don’t happen often. A lot of the recipes on ESJ are planned out, written down and made a few times until I love the end result.

These on the other hand were a first time win. So good. Perfect little piece of sweet.

And…trying to be good, I immediately put the rest in the freezer. Ya know…because, “always in moderation.” And because I froze them, I’m a genius. Seriously. The little gift that keeps on giving.

I’m obsessed.

XO

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