Honey Jumbles Honey Jumbles are best made a day before eating – overnight the colour will darken, flavor from the spices develop and improve, and the texture soften to a more cake-like consistency. Don’t worry if the icing seems a little patchy on some biscuits; this is caused by...

Melting Moments 125g butter or marg 100g sugar 1 egg vanilla essence 150g self-raising flour crushed cornflakes Cream butter and sugar and beat in egg and a few drops of vanilla. Work in flour and mix to a smooth dough. Wet the hands, divide the mixture into small balls....

Petite Passionfruit Melting Moments Makes: about 30 The filling for these biscuits can be made up to 2 days ahead and kept, covered with plastic wrap, in the fridge. Remove it from the fridge about 30 minutes before using. The biscuits can be filled up to 1 day ahead...

Vanilla Butter Biscuits Makes: about 20 Prep: 20 mins (+ 20 mins chilling time) Cooking: 18-20 mins You can use this basic recipe to make you own variations – try adding dried fruit (like sultanas, raisins, currants or apples) to the biscuit dough or spice it up with 2tsp...