Haute cuisine based on local produce

Four gastronomic experiences in four exceptional settings, where gastronomy enthusiasts can enjoy a journey through local tradition and contemporary culture.

Since 2014, when it had been open for only two and a half years,Refectoriowas awarded aMichelin Star,a recognition it has maintained to present day.

All the kitchens at Hotel LeDomaine are led by HeadChef Marc Segarra, who has trained at restaurants of great prestige and international influence and worked with the top Michelin-star chefs in Spain. Marc bases his cuisine on a perfect blend of typical local ingredients and the most innovative creative techniques.

We invite you to enjoy a different gastronomic experience in a place laden with history that will become one of your unforgettable memories.

Our team

Marc Segarra has been the executive chef of Abadía Retuerta LeDomaine since February 201 and worked with his team to add his name to the food served at the hotel’s restaurants and winery.

Very demanding with himself, every season he focuses on reinventing his ideas, going a step further and ensuring that both he and his team give their very best. Today, their cuisine is defined by creativity based on tradition and connection with the local area and seasonal products.

His main inspiration lies in the atmosphere and surroundings of Abadía Retuerta LeDomaine and Marc Segarra uses elements such as nature, the historical and artistic legacy and the winery to impress his own, unique style on his dishes.

Refectorio

Endorsed by a Michelin star, diners can enjoy a variety of menus that combines tradition and innovation with local seasonal products.

At dinner, guests can choose one of two tasting menus for the most demanding palates. Would you like to join us?

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