Thursday, May 15, 2008

FOOD: DELICIOUSNESS COMES TO THE TABLE

For our hungry readers, the Chronicle presents two recent successes. First, if you crave the most delicious carrot cake ever created, borrow this recipe from our affiliate Jeni. *Warning* It takes a bit of time and a lot of ingredients. *** WARNING***Prepare to gain a few pounds...you'll eat every last crumb! Brad made this as a Mother's Day treat; it was well received!

Second, in an attempt to eat just a little bit less meat, the Cupits discovered a new vegetarian dish that may be of interest. Kraft Foods created a tasty Greek pasta salad. Maren made it twice in one week, mostly because she discovered a new love for chick peas.