Monday, January 30, 2006

Food: there is just so much to talk about

When you are deciding on a name for your sushi restaurant, make sure you consider the fact that if you call your restaurant Touch of Sushi, I will associate your restaurant with someone poking me in the face with a piece of room-temperature shrimp, and that will keep me from ever eating there ever.Food-related note: I am currently hungry. The second-closest place to buy food from my office is the place that deep-fries cheese. Not exactly a good situation.