Differentiating between the most common plant diseases is often a difficult task, even for the most seasoned of gardeners and growers. The majority, if not all, of the most common plant diseases are caused by fungi, viruses, and bacteria. Once a disease formulates it tends to quickly spread across a crop or garden, moving from one plant to another. While most diseases are able to be destroyed through a combination of proper care and the right product, prevent is most certainly the best means of protecting your harvests.

Location plays a significant role in determining which diseases are most likely to thrive in that region. Fungi remove the energy from the plants that they are living on, often to blame for the enormous damage that the plants receive. The ability to identify the most common plant diseases when they first begin to form is instrumental in protecting your crop and keeping your harvest healthy and flourishing.

The following are some of the most common plant diseases:

Anthracnose

Apple Scab

Bacterial Canker

Bacterial Leaf Spot

Blossom End Rot

Brown Rot

Cedar Apple Rust

Club Root

Common Rust

Corn Smut

Crown Gall

Damping Off

Downy Mildew

Early Blight

Fire Blight

Fusarium Wilt

Gray Mold

Late Blight

Leaf Curl

Mosaic Virus

Potato Scab

Powdery Mildew

Verticillium Wilt

To restate, prevention is essential to keeping your plants safe. However, some diseases are simply impossible to prevent, especially in situations where a grower is responsible for a large plot of land. Therefore, the ability to recognize the above diseases will prove to be beneficial to the overall health of your harvest.