Student lifestyle and food

Fishcakes are so much cheaper to make your own instead of purchasing. Few months ago I decided to make fishcakes with sweet potato for the first time and I won't be going back to normal. Check out the simple recipe below. Makes: 6 cakes/ 3 servings Time: 25 mins Ingredients: 2 sweet potatoes 1 tin … Continue reading Sweet Potato Fishcakes

Eggs are versatile and can be eaten for breakfast, lunch or dinner. Most of the methods used to cook eggs are simple, the only one that a bit tricky is poached eggs. Here's a guideline for each method. There are many ways to cook poached eggs, I use the egg pod method as I find … Continue reading Eggs- 3 healthiest ways to cook

This recipe only takes a few minutes to make and works out cheaper than buying from a store. Hummus is usually made with Tahini but I use olive oil and ground cumin as an alternative. Use a food processor or blender. Makes 4-5 servings. Ingredients: 1 can of drained chickpeas (keep the liquid for blending) 1 garlic clove crushed … Continue reading Basic Hummus

Here are my 3 favourite ways of eating porridge which are simple and very quick recipes which can be made in minutes, the night before (Ideal for those early mornings). I use almond milk but any kind will do. Can be enjoyed for breakfast or dessert. Banana Chocolate: 40g oats 0.5 cup milk 1 … Continue reading Overnight Oats- Favourite 3

Happy new Year! January is often the month where no one has much money so this post provides you with tips to help you save money. Sometimes it's worth paying for branded/ quality foods but with some food you can purchase shop own products and spend little amounts of money and still receive good quality food … Continue reading Top Hacks for saving money on food

I apologise for not posting in 2 months, final year of uni has definitely hit me hard. Not going to lie, its been a struggle to find the right work balance, especially with so many essays along with my new part time job at a local hotel which is unsociable hours. Please bear with me … Continue reading Apologies