Moong / Mung Bean Paste / Split Mung Beans Paste

#MungBeansPaste #MoongBeansPaste #SplitMoongBeansPaste #EdibleBeansPaste #SweetRecipe #DessertRecipe #BeansPasteRecipe #HealthyRecipe #VeganRecipe #VegetarianRecipe #GlutenFreeRecipe #EdibleBeansFlowers #AaichiSavaliHello Foodies, I have prepared the split mung bean paste from scratch, also not used any stabilizer/preservative (no gelatin, no cornflour, no glutinous rice flour, no glycerin), and never

knew that preparing this mung beans to paste at home is super easy! Once you get the idea of making it and how should be the consistency of this beans paste, that will be the greatest thing. Mung beans are commonly used in cuisines across Asia. We I found the taste is nice and acceptable. I hope this post will benefit for those readers who are keen to prepare this paste from scratch or who are not able to get hold of store-bought mung bean paste. My innovative mung beans paste which is similar to gum paste, modeling paste, very pliable but not dry so quickly. You can craft using this paste into nearly everything, flowers and leaves, beans and ribbons, figurines and much more. I will post soon how to make beans flowers and leaves and how to piping them, for that stay tuned! Mung bean paste is vegan and a vegetarian substitute for whipping cream, buttercream frosting or gum paste. Mung beans have high protein content it can be easily

consumed by vegans and vegetarians to fulfill their protein needs.Something About the Taste of this Paste : If you are a big fan of Puranpoli (like me) and if you know and likes the taste of Puran, then definitely you will like these mung/moong beans paste too. Add flavors to your liking and enjoy this dessert. If you never had or not familiar with Puran taste, for those it tastes like sweet dough.Soaking of Beans Time : 3 to 4 hours.Preparation and Cooking Time: 60 Minutes.

You are most welcome ARTHY.To Store the mung beans paste -Remove from heat, cool completely before wrapping. Wrap in plastic wrap twice and store in fridge. Will keep refrigerated for up to 4 days. Frozen will keep up to 1 to 2 weeks.I hope it will help you.

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I am Dr. Shubhangi Kumbhar, a doctor turned house wife. Currently, I am a freelance nutritionist/dietitian and blogger at "Aaichi Savali". Aaichi Savali is an “Eatwell Guide”, focused towards Healthy, Delicious and Nutritious Food from all over the world. Furthermore, you can find quick and simple ideas for arts and crafts with recycled items in a fun way. Finally, our DIY tutorials for kids are super easy and fun to do exercises.
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