Quick Taco Ring

I love to take an everyday item and make something delicious with it. One of the items that I always keep on hand is crescent rolls in the can. These are so versatile! You can do appetizers, entrees or desserts.

Some wonderful ideas are:

Appetizers:

Ham and cheese roll ups

Bacon and cheddar pin wheels

Spinach and artichoke stuffed crescents

Pizza stuffed crescents

Entree:

Italian Sandwich Ring

Taco Ring

French Dip Crescents

Chicken Pot Pie Crescents

Dessert:

Apple Dumplings

Peach Dumplings

Churro Cream Cheese Bake

Chocolate Crescents

The options are endless and it is all so delicious. Today we are going to make a

Taco Crescent Ring

Crescent Rolls in the can

1/2 pound ground beef

1/2 large yellow onion chopped

1 Tbsp taco seasoning

Cheddar cheese

Toppings

Sour cream

Pico de Gallo

Salsa

Avocado

Lettuce

Tomatoes

Start off with cooking the ground beef with onions and taco seasoning in a sauté pan. Then arrange the crescent rolls into a ring like this.

Around the inside part of the ring start layering the beef with cheddar cheese on top. Take one piece of the crescent at a time and wrap around the beef at an angle. It ends up looking like this.

Cook according to the directions on the crescent rolls that you bought. Keep an eye on this because it can burn on the bottom quickly.

It’s so cute!!

Cut off a slice and put whatever toppings you would like. I just did sour cream and Pico de Gallo.

So so delicious. Even my husband was so surprised how good this was.

For portion sizes me and my husband were able to finish this whole ring by ourselves. We indulged a lot in this though. It could probably feed four though if you eat small amounts. Haha