Traditional Kedgeree Recipe

Want to know how to make Kedgeree? This Anglo-Indian dish combines rice, fish and boiled eggs for a fragrant breakfast dish like no other. Cook yours today!

Originating from traditional Indian dishes and transformed into its current form as a quirky English breakfast dish by the Victorians, this easy Kedgeree recipe retains the flavours from its Indian heritage while living up to its current form as a sophisticated English breakfast. Why not try it out for yourself?

How to Make Kedgeree

We bet the last time you had rice for breakfast was leftover Chinese, right? Move over day old takeaway, there’s a new rice-dish in town. Try our easy Kedgeree recipe for a breakfast dish sure to wake up your taste buds.

7. Once all your stock has been absorbed, you’re ready to serve. Simply add a sprig of fresh parsley, and plate up!

For a weekend breakfast with a difference, making Kedgeree at home is quick, easy and delicious. Pop to your nearest convenience store to grab everything you need for a flavoursome, healthy Anglo-Indian dish worth trying.