Im looking to try to make a IPA similar to north peaks Diabolical IPA.
Here is the description for Diabolical. or even somewhere in the ball park.

"The devil made us do it. From the ABV and IBU figures to the fiendish use of Cascade, Perle and Willamette hops, Lucifer was whispering in our ears the entire time. Citrus and pine scents greet you and are followed by the sharp bitterness expected of an IPA. The beer’s true wickedness is revealed in the smooth Pale, Crystal 30 and wheat malts that surreptitiously broaden the beer’s appeal to more than just hopheads."

(I'm new to making my own recipes) and really just having fun with it. i got a few carboys for the holidays and figured what the hell why not.

it is quite heavy on the hop aroma. and has a nice bite to it, without being overly hoppy. north peak is a michigan brewery. im not sure how far their distribution goes but if you get a chance to try any of their beers i would highly recommend it.

.25lb each of the wheat and c30 isnt much. I would do 11 lb 2 row, .75lb c 30 and 1.75lb wheat. I also second dropping the 30 min, and I prefer to use a single high aa hop for my bittering charge. I would make sure to get some cascade in that last charge to get a nice citrus aroma, unless you want a beer with more pine/earthy notes. Dry hop for sure.
Good luck!

That recipe isn't nearly complex enough in grain or hops, and it's REALLY light on bitterness in comparison to your commercial example. Pictures show it as a deep, coppery/reddish beer, and 66 IBUs is enough to offset a hefty addition of C30. Based on your description (having never tasted the commercial brew), here's how I would go about brewing a 5 gallon batch: