LEMON PIE MRS FENTON FISH

Beat thoroughly the yolks of two eggs with one-half cup of sugar; add
one heaping tablespoon of flour, and one even tablespoon of corn
starch, dissolved in milk; pour into one pint of boiling milk, and let
cook about three minutes; add to this the juice and grated rind of one
lemon, and pour into a baked crust. Beat the whites to a stiff froth;
add one-half cup of sugar; spread on top. Put in oven, and let
slightly brown.