Saturday brunch * Bacon and Cheese Omelet

ts’s Saturday Morning in sunny South Louisiana ! and all is quite. College football is happening away this weekend in so it’s home today.

Time for Brunch = Bacon and Cheese Omelet

6 strips of bacon

1 small onion (minced)

1 small green pepper (minced)

6 eggs beaten

1/2 C diced American Cheese

Salt & pepper to taste

Fry bacon until Crisp. Take out of skillet and save dripping. Saute onion and peppers until soft.

In Hot omelet pan place 2 T bacon dripping – pour in Beaten eggs with salt and pepper. . Turn down pan to Low : let eggs cook when top starts to set add onion,peppers,bacon and cheese. Fold over so the cheese will melt .

Serve with lots of hot buttered toast and Coffee.

* This is just one kind but I am sure you have a favorite family recipe to enjoy ! Lisa