Murmura Chivda Recipe| Spicy Puffed Rice Snack

Murmura Chivda Recipe| Spicy Puffed Rice Snack

Murmura Chivda Recipe
| Spicy Puffed Rice Snack

Murmura or Puffed Rice is used in India to make a variety of snacks like Chivda, Ladoo, Bhel etc. This Murmura Chivda is an easy and yummy snack which can be prepared in just 10 minutes and can last up to weeks if stored properly.

Instructions to
prepare Murmura Chivda:

Dry roast
the murmura on low heat for 2-3 minutes to make it crispy. Sauté continuously
to prevent the murmura from burning. Alternatively you may keep it in the sun
light for about 30 minutes.

Add oil to
the kadhai/ pan.

Fry the
peanuts on medium heat for 2-3 minutes till they turn brown. Take them out from
the pan.

For the
tempering, keep the heat low. Add
garlic, chopped green chillies and curry leaves to the medium hot oil and sauté
till the garlic and green chillies turn light brown in colour.

Add
turmeric powder and asafetida and sauté for 2-3 seconds.

Immediately
add the murmura and fried peanuts and mix everything well. Make sure that the yellow colour of turmeric is evenly applied to the
murmura.

Switch off the gas flame and let the chivda
become lukewarm (not cold). Sauté a couple of times to prevent it from
burning at the bottom.

Add
powdered salt, powdered sugar and sev (optional). Mix well. Notes: Add salt carefully because murmura
also contains salt. I have added salt and sugar powder so that they get evenly
applied on the chivda and won’t settle down at the bottom.

Store Murmura Chivda in an airtight container. It remains crisp for 2-3 weeks if stored properly. Serve with a hot cup of Masala Chai.

Watch Murmura Chivda Recipe Video below:

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