Stacy Finz reports how, four days before the election, there’s much ado about Prop 37, and even the U.S. Department of Justice is involved, sorta. [SFGate]

Q&A with Blue Bottle Coffee founder James Freeman: “We got this bottled coffee that we tested last year, that’s super delicious and very pure, and it takes more money and skills than I possessed. So, we’re going to try to get something like that out, which I think will be nice.” [Refinery 29]

From the national scene:

How a Cleveland restaurant is fusing art and food: “Looking forward to the future of Provenance, both Franklin and Katz hope to sustain a holistic museum experience that exposes visitors to a rich array of sights and flavors … Using food to complement and respond to the museum’s exhibitions while also paying homage to Cleveland’s agricultural sector are key steps for Katz as develops Provenance’s menus.” [Civil Eats]