Turmeric Pork with Glass Noodles

Growing up, we would eat glass noodles as a filler component in soups with spare ribs and cabbage or squash and in quick stir-fry toppings for fried fish. Turmeric pork with glass noodles is a CUC original 😉 It was a great back-of-house snack to have ready for my staff back in my 3Sheets days.