Reviews of Interest

John Talbott (2014) “An unexpected but gloriously tasty amuse gueule of cold green asparagus soup… a slightly less impressive array of sweetbread morsels (why less impressive? – because while crisp on the outside they were not as moist as I like them on the inside.”

Alexander Lobrano (2014) “Precise modern bistro cooking with beautifully sourced and vividly fresh produce… the perfect retort to the ongoing kerfuffle about whether French food is still good anymore or needs to be saved or some such… I couldn’t help by being moved by the deep desire to please and nourish that so clearly motivates the admirably proud, hard-working and hospitable Bidaults.”

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Are these the best food tours in Paris?
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Our guides are true food & wine professionals, and we spend generously at the very best shops. It’s real insight + maximum deliciousness in just over 3 hours, in an intimate small group setting.

If you’re curious about our food & wine tours, click here to learn more, or scroll through the calendar below to see all the options through mid-July 2019, then book directly online. Tickets are 110€ per person, including all tastings, and tend to sell out weeks in advance.

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