Brat fans in the U.S. can enjoy several different bratwurst festivals each year, with the Bucyrus Bratwurst Festival, Brat Days festival in Sheboygan, Wisconsin, and Brat Fest in Madison, Wisconsin a few of the largest. As you might expect, you’ll find plenty of...

Bratwurst and sauerkraut is a perfect marriage for most brat fans — although in Sheboygan you better not pile the sauerkraut on top of your brat as a topping! The strong, sour taste of sauerkraut pairs up nicely with the juicy goodness of bratwurst. Add in some...

Sheboygan takes its brats seriously and for good reason — it’s viewed by most as the birthplace of the American-style brat beloved by so many. Several Hall of Fame bratwurst makers hail from the Sheboygan area and the town and citizens take their brats...

Once you’ve grilled up the perfect brat, it’s time to top off your masterpiece. Like many things related to bratwurst, you’ll get many different answers when you ask brat fans what the best bratwurst toppings are. Some insist that you keep it very...

One of the few things that bratwurst fans love to do more than eating brats is to argue about the best way to cook them and debate who makes the best brat. We have our own bratwurst Hall of Fame but we thought we’d try to settle the question of World’s...

Since there’s sadly not a real Bratwurst Hall of Fame, you’ll have to settle for our own unofficial list of some of the best bratwurst sausage makers in all the land. Like other Hall of Fames, you’ll have to excel in several different categories if...