We’ve decided this is a National Food Holiday we can really celebrate here at MJW! It’s almost a certainty that the morning after a Jewish or Jew-ish wedding, you’re going to have bagels: hopefully you will have a crackling crust, chewy center, smooth and silky cream cheese with sharp smoked salmon. For some, capers and onions join the ritual. (We are not talking about the major chain knock off of dough & smear). We’re talking…