About the course

Technology has made its way into all company processes, therefore directly affecting your staff's and customer's experiences with your organization. Do you feel your business processes could be more efficient and customer focused? Or is your organization strongly influenced by technological developments?

Our module Business Processes and (Food) Technology provides you with insight in your organization's challenges, teaches you how to improve business processes and shows you the role technology plays.

Who should attend

To be eligible for the module Business Processes and (Food) Technology you need:

At least five years' work experience as (general) manager or in an influential/strategic position

Proven minimum bachelor's level of work and/or education

Affinity with the food sector

Sufficient knowledge of English

Learning outcomes

Greater understanding of business processes and technology's role therein.

A clear idea about the evaluation criteria for business processes.

Experience with designing, improving and implementing business processes.

You work in a team of fellow professionals from the food sector.

A complete decision making process for your own working practice. You present your suggested improvements to a core process to the Executive Board.

A certificate that proves you have successfully completed the module.

Course information from Nyenrode Business University

Please note that instructors are subject to change and not all instructors teach in
each session of the program.

Nyenrode Business University

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