Most Helpful Positive Review

Jan 14, 2014

Great recipe and very easy to make. I used dark brown sugar and craisins, wrapped in foil and put in a 9" square pan. Cooked for 1 hour at 400. Reheated the next day very well. Thinking of adding this to my Thanksgiving menu next year. Will definitely cook again.

Excellent. I made this in a 9x13 glass pan. I also had to let it cook about 45 minutes total to cook the sweet potatoes, as other comments suggested. I used Craisins for the cranberries. I wrapped it up in a 'hot wrap' to take 1.5 hours to a family gathering, and it was great when we got there. It also tastes good cold the next day! Not much left, however!

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.