Tofu

Tofu is a mass made by condense of soya milk. Thanks to the ability to take the taste of other used ingrediences tofu can be used in salty and sweet meals. With regards to the high content of proteins tofu can be used very well as a subsitute of meat as well. Tofu can be flavoured and we can add to it different ingrediences, for example vegetable, seaweeds or plants.

As tofu is a very low source of proteins it is ideal meal for the decreasing of cholesterol in blood. Please taste also smoked, marinated and other varieties of tofu from our offer from healthy food.