Exoriens regularly exports two varieties of delicious, fresh Thai
mangos. The "Mahachanok" variety is hugely popular in European
markets; it has a sweet taste with just the right amount of sour,
and yellow flesh with a hint of orange. The "Namdokmai" variety
is most popular in North American markets, with its sweet taste
and vibrant yellow flesh. Recent years have seen a surge in the
popularity of fresh mangos in western countries.

The Thai season for fresh mangos runs from March until June, but
out of peak-season fresh mangos are available year-round.

Exoriens Vapor Heat Treatment (VHT) facility allows us to meet
the most stringent import protocols, for export to markets such
as New Zealand and Japan.