Frozen Pineapple Bites with Cherry-Coconut Dipping Sauce

As we inch closer to spring, I have a fun snack idea that will delight everyone in your family. It involves pieces (or heart-shaped slices) of frozen pineapple that are as sweet as they are delicious. Eating these fruit bites is almost like eating a pineapple-flavored paleta. Served with a cherry yogurt and cream cheese sauce and shredded coconut, it’s an ideal dessert for sunny spring and summer days. Enjoy this refreshing, fruity combo!MORE +LESS -

Ingredients

Directions

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1

Line a baking sheet with wax paper. Cut the peeled pineapple into large slices, at least 1/2 inch thick. Use a heart-shaped cookie cutter to cut the slices in the form of a heart. Arrange the hearts on the baking sheet and freeze for at least 3 hours before serving.

2

To prepare the dipping sauce, in a small bowl, mix the yogurt with the cream cheese. Sprinkle with shredded coconut.

3

Serve the frozen pineapple hearts with the yogurt sauce, and enjoy!

Expert Tips

Experiment using different flavors of Go-Gurt® yogurt.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

As we inch closer to spring, I have a fun snack idea that will delight everyone in your family. It involves pieces (or heart-shaped slices) of frozen pineapple that are as sweet as they are delicious. Eating these fruit bites is almost like eating a pineapple-flavored paleta. Served with a cherry yogurt and cream cheese sauce and shredded coconut, it’s an ideal dessert for sunny spring and summer days. Enjoy this refreshing, fruity combo!

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