The Handbook of Medical Nutrition Therapy: The Florida Diet Manual, published by The Florida Academy of Nutrition and Dietetics (FAND) since 1973, is a highly respected and widely used diet manual. Faculty of the University of North Florida's Department of Dietetics and Nutrition serve as the editorial board, with Editor in Chief, Catherine Christie, PhD, RD, LD/N, FADA.

Coming this month, New Edition 2019 for Print Version!!!

In March, the New Edition will be updated throughout the Internet and Intranet versions as well.

Highly respected professional resource

Excellent reference for healthcare practitioners

Contemporary scientific information & patient education materials

Encompasses basic nutrition information

Highlights age-specific nutritional requirements

Describes therapeutic protocols & disease condition

Three Versions of the Diet Manual

Online: excellent for practitioners and dietetic students who need worry-free quarterly updates, built-in search capabilities, and wish to remain paperless.

Intranet: ideal for medium to large patient care facilities, may be installed on corporate and hospital Intranets.