animal proteins

African swine fever has the potential to cause waves in global meat trade, which will flow through to the New Zealand beef market, according to Rabobank’s latest global Beef Quarterly report. The Q4 Rabobank Beef […]

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Increased investment into the ethical and sustainable aspects of New Zealand’s red meat production systems can deliver a range of benefits for the sector, according to a recently-released report by agricultural banking specialist Rabobank. In […]

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As the 2018-19 meat export season begins, Beef + Lamb New Zealand’s (B+LNZ Ltd) New Season Outlook 2018-19 report forecasts beef, lamb, and mutton prices to remain firm at historically high levels, helped by an […]

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New Zealand beef prices moved marginally higher in quarter three and are expected to hold relatively firm in the coming months despite expanding global beef production generating intense competition in global markets, according to Rabobank’s […]

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New Zealand needs to increase investment in value-adding to its lamb exports, in the face of growing competition and changing dynamics in major markets, according to a new industry report. Maximising the value of New […]

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Blake Holgate has been appointed to head up Rabobank’s research and analysis of New Zealand’s animal proteins sector. Based in Dunedin, Holgate joins the RaboResearch Food & Agribusiness division, a team of 90 analysts from […]

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We are a business blog pulling together the news, views, events and affairs of the $10.8+ billion New Zealand meat industry and its cold chain. All currency in New Zealand dollars, unless otherwise stated.

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