Recipe: Roasted Veggie Chili

Botsford dietitians Annie and Gina are enthusiastic tailgaters, but like to add a healthy spin to traditional tailgate fare. So they adapted this delicious variation on the staple of every good tailgating party: the vat of chili.

Try their healthy recipe for Roasted Veggie Chili at your next tailgating party. It’s sure to be a winner!

1) Place the vegetables and garlic in a roasting pan. Drizzle with oil; toss to coat. Cover and bake at 400° for 20 – 30 minutes or until vegetables are tender; cool slightly. Remove and chop garlic cloves