Roasted Broccoli and Sweet Potatoes

Do you ever get bored with the same old steamed vegetables? I know I do, and that’s why I’ve been such a fan of roasting my veggies lately. One of my favorite roasted vegetable combinations is this easy roasted broccoli and sweet potatoes dish.

I find that I really prefer the texture and flavor of roasted vegetables, and while you may not think broccoli and sweet potatoes sound like a match made in heaven—actually—they are!

Roasted Broccoli and Sweet Potatoes: Nutrition

This roasted broccoli and sweet potatoes dish is not only an amazingly-tasty as a side, it’s also super good for you. Any time I can get two superfoods on the same plate for my kids, I consider it a huge win!

As you probably know, sweet potatoes are loaded with vitamin A, vitamin C, calcium, and potassium.

Of course, broccoli is equally healthy, packed with vitamin A, vitamin C, bone-building vitamin K, and lots of fiber to fill you up and help control your weight.

My recipe for roasted broccoli and sweet potatoes is very basic, because my kids’ prefer their foods easy on the garlic and seasonings, but, keep in mind you can add garlic and your favorite herbs to dress-up the dish—it’s really quite simple and certainly versatile.

I’ll have to try this with Broccoli.

I am planning to serve this terrific roasted broccoli/sweet potatoe combination at my next dinner party. There will be 8 adults — so will need a large quantity. Any roasting or after care suggestions for handling the quantity to serve veggies at their best? Thanks!