Pastry Cook

101 East 19th Street, New York, NY

Requirements

0-1 years

Job Details

Job Details

The pastry cook is responsible for the daily preparation, production and finishing of all pastry and desserts that are served at Union Square Café and Daily Provisions. The pastry cook, may be asked to work in a variety of techniques and stations, but not limited to production and service. Pastry cooks typically have several duties that revolve around helping the kitchen stay clean and maintaining the high standards of the operation. The Baker may also be required to help prep pastry items.

Food Service:

Follow all recipes, and presentation specifics as set forth by Pastry Chef, Pastry Sous Chef or Pastry Supervisor

Effectively prepare all recipes in a timely manner for specific service period.

In October of 1985, Danny Meyer opened his first restaurant, Union Square Cafe. A new Breed of American eatery, USC paired imaginative food and wine with caring hospitality, comfortable surroundings and exceptional value. Serving American cuisine with an Italian soul. USC was an immediate hit.

From outstanding wines by the glass, dining at the bar and seasonal ingredients to an emerging downtown location and a mission to support our community, USC has changed the restaurant landscape in NYC and across the country. A critical success form the outset, USC has twice garnered The New York Times' three-star rating, and also earned Zagat Survey's #1 ranking as New York's Most Popular Restaurant for an unprecedented eight years.

We offer medical, dental, vision, 401K, flex pay, life insurance, employee dining program and paid vacation. USHG provides equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age,
disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws.