Stuffed Peppers Recipe

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This recipe for Stuffed Peppers, by Gayle Cornwell, is from Mama G's Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Directions:

Directions:

Cut peppers in half and remove the seeds. Place cut side up in a baking pan. In a large bowl, mix remaining ingredients, except tomato sauce and cheese. Fill the shells of the peppers. With the extra meat, make meatballs and place around the peppers. Pour tomato sauce over peppers. Bake @ 350º for 1 - 1 1/2 hours. During last half hour put cheese on top.

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