Milkshake Madness: Death By Brownie (1 of 4)

Somebody asked me before what my favorite past time drink whenever I am relaxing in my man cave. And believe it or not that person laughed like he heard a hilarious joke for the first time. It made me quite pissed at first but then I stood my ground and repeated my answer to him with conviction and handed him a mug full of my famously frosty milkshake. After a few sip that guy’s impression of milkshake have totally changed.

And in that same spirit we are going to blow your mind with a four parts series recipes of some of the best tasting milkshake recipes that you may ever have. Just a word of caution though these recipes that we are going to share with you may lead to a total milkshake madness.

Let us go ahead and start with the first recipe on our series – the death by brownies milkshake.

Ingredients:

Milk (chilled)

Chocolate Ice Cream

Chocolate Brownie Mix

Chocolate Fudge syrup

Whipped Cream

Chopped Brownie Bits

Gelatin powder

Procedure:

*In a chilled blender whipped up your milk and few scoops of gelatin powder until it reached a slightly thick consistency. Put it in a separate container and have chilled for a minute or two.

*Get your chocolate ice cream from the freezer. Fill a medium large bowl with several scoops of chocolate ice cream. In a chilled blender blend your gelatin and mixed mixture with the chocolate ice cream.

*Once the ice cream and the milk and gelatin mixture has been blended, start adding some chocolate brownie mix, and few drops of chocolate fudge syrup. Blend all the ingredients until it reached your desired thick almost ice cream like consistency that we all love. Transfer the mixture in a pitcher and have it chilled until you are ready to serve.