One Eleven Main’s “Local Flavor Cuisine” showcases regional and local meats, cheeses, produce and specialties. Our special relationships with farmers, growers and producers allow us to literally bring ingredients from farm-to-table within hours of harvest.

Striking black and white photographs throughout restaurant introduce you to local farmers, growers and food experts hard-at-work in their fields and shops connecting with food and wine in an intimate way. We are inspired by their love for food and wine.

Menu

Our menu features the freshest, most flavorful local and seasonal ingredients we can find. It is not uncommon for farmers and growers to make deliveries right to our back door. We are proud of the wonderful relationships we have developed and invite you to visit us for a taste of the region. We'll introduce you to the special people & products of the Midwest.

One Eleven Main is dedicated to locally-sourcing ingredients and serving them in our fresh flavorful dishes. Offering a Gluten Free Menu is a perfect fit for our restaurant! Eating out doesn't need to be more work than it's worth. Just visit One Eleven Main and dine from our special Gluten Free Menu available for both lunch and dinner.

Veggie (choose one)

Starch (choose one)

Dessert

$8.00

Chocolate Flourless Silk Cake

Warm Bittersweet Chocolate Cake, Sassy Cow Ice Cream

Drinks

Ciderboys Hard Cider

Two Brothers Prairie Path Golden Ale

We've searched throughout the Midwest to find outstanding libations created by micro-breweries, craft distilleries and regional wineries. From Northern Michigan to Western Iowa, the shores of Lake Michigan and even our own backyard, we've gathered the best of the best. Whether you enjoy one straight up or skillfully fused with our homemade mixers, real fruit or fresh squeezed juices, you'll find our cocktails are something special.

Beer List

To celebrate Galena and the Midwest's rich brewing history, we've developed this beer list using a similar approach used to create a wine list. We first scoured the Midwest researching regional micro-breweries and, after tasting nearly 100 beers, we organized the selected brews according to style. The result is an easy to navigate beer list in which you can effortlessly select a beer according to your palate preferences.

Good Old Potosi

Golden Ale | 4.5% ABV

Krankshaft

Kolsch-style | 5.0% ABV

Prairie Path Ale

Golden Ale | 5.1%

Island Wheat

Wheat | 4.2%

Ebel's Weiss

German-style Hefeweizen | 4.9% ABV

Wild Sour Ale

Sour Ale | 3.0% ABV

Bottom Up Wit

Belgium-style White Ale | 5.0% ABV

Daisy Cutter Pale Ale

Pale Ale | 5.2% ABV

Pony Pilsner

German-style Pilsner | 5.8% ABV

Iowa Pale Ale

India Pale Ale | 5.7% ABV

Sky High Rye

West Coast Pale Ale | 6.0% ABV

Snake Hollow IPA

India Pale Ale | 6.5% ABV

Anti-Hero

India Pale Ale | 6.5% ABV

Matilda

Belgian-style Pale Ale | 7.0% ABV

Two Hearted Ale

India Pale Ale | 7.0% ABV

Centennial IPA

India Pale Ale | 7.2% ABV

Little Sumpin' Sumpin'

American Pale Ale | 7.5% ABV

Tank 7 Farmhouse Ale

Saison/Farmhouse Ale | 8.5% ABV

Wisconsin Amber

Amber Lager | 5.2% ABV

Ambergeddon

Amber Ale | 6.8% ABV

Madtown Nutbrown

Nut Brown Ale | 5.5% ABV

Dirty Bastard

Scotch-style Ale | 8.5% ABV

Eugene

Porter | 6.8% ABV

The Poet

Oatmeal Stout | 5.2% ABV

Satin Solitude

Imperial Stout | 7.5% ABV

Seasonal

Ask for seasonal selections

Miller Lite

Bud Light

Coors Light

Budweiser

Miller High Life

Gluten Free

Ciderboys Hard Cider

Prairie Path Ale

Golden Ale | 5.1% ABV

Spirits

Handcrafted, small batch spirits created by artisan distillers. Ask for your favorite spirit to sip straight or mix into a cocktail.

food is nothing special. It's ok but nothing to go out of your way for. We were a group of 10 and needed a place that could handle a large group. Understandable for a tourist town that they get lots of customers but the food doesn't have to be too great.

went there on new years eve, there was like one waiter and he was good. The mashed potatoes tasted terrible, doesn't take that much to make them so idk how one does that. The steak was ok, the wife had the salmon and ate that within seconds it was so good. I used to come here a lot 7 years ago and it has changed since ive been there and not for the better....

Went to Galena with my adult daughter. I have eaten lunch at 111 before, but not dinner. Based on lunch, I wanted to try dinner. It is a great little place right on Main Street. Exposed brick walls, nice bar, cozy environment. They have varying menu options, which we enjoy. The service was excellent and the food came extremely fast.

My husband and I usually eat here every time we come to Galena. Our past experiences have always been good when we stuck to ordering the meat dishes. This time, I decided to try the chicken with veggies pasta and was very disappointed. The description reads white wine and butter, but it had the consistency more like mac and cheese and really lacked flavor. It was super heavy and I did not feel well for a few days. Being in the service industry myself, I know how reviews impact a business so let me emphasize that we have always had a good meal at this restaurant and the service is ALWAYS impeccable! I think this dish needs a better description on the menu or needs to be lightened up a bit!

This has always been one of our favorite Galena restaurants. We were disappointed this time. The waiter was outstanding but the food left much to be desired. I ordered the ravioli which is listed as one of their signature dishes. The actual raviolis were great but they were literally drowning in the lemon cream sauce. Thus they became soggy & the sauce, though tasty, was way too rich & too much. The yummy raviolis were lost. My husband ordered the almond crusted walleye. Bland, no flavor. Veges were good but the mashed potatoes were dry. The prices are pretty high at One Eleven Main for such mediocre food. The dessert was a pumpkin spiced cake. It too was very dry. How you can have a pumpkin cake that is dry is a mystery. I hope the kitchen can make some adjustments for improvement. We’d really like to come back.