*Wheat starch is a component of the processing aid to mould the gummies, it is necessary to use a starch which is a mixture of corn and wheat origin. This isn’t part of the ingredients but only an aid in producing the gummies. Under the European regulations of foods that contain 20 parts per million (ppm) or less can be labelled as 'gluten free'. Due to the presence of an allergen wheat starch in the composition of the starch tray, the wheat starch is labeled at the end of the ingredients list, in accordance with the European Regulation 1169/2008 (Regulation on Food Information for Consumers)

Recommended portion size for Children (with sensitvie tummies) - 20g (roughly a fifth of the bag)

Recommended portion size for Adults (with sensitvie tummies) - 35g (roughly a third of the bag)