I am a keen IoT inventor as a hobbyist in Sydney and very passionate about IoT and Algorithms such as MACHINE LEARNING, COMPUTATIONAL STATISTICS and so on. Also, I have spent almost every day of the past 15 years making robots or electronic inventions or computer programs.

I'd like having the Gyudon. If you use my BBQ bot, it could be much more delicious. That's because tThe science of smoke indirect heat cooks the brisket “slow and low,” providing enzymes the optimal amount of time to turn tough collagen into melt-in-your-mouth gelatin. Wood adds flavor during the first few hours: Its lignins denature as it burns, releasing tasty smoky compounds.https://www.instructables.com/id/PID-Control-for-BBQ-Bot/