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Tuesday, October 26, 2010

Dulce de Leche Pound Cake

A pleasant looking loaf!! :)

The amount of Dulce de Leche left in fridge just nice for making this pound cake! Loves the caramel fragrant lingering in the kitchen during baking process! Seems that the Japanese Flour works well with most type of cakes! So far I've tried using this flour for making steamed cake, chiffon cake and now pound cake! what's the next experiment? muffins? genoese sponge?....

Peng's Kitchen

Welcome to Peng's Kitchen! I'm not a professional baker/chef. Just a simple Stay-at-Home-Mum enjoying baking & cooking for my 2 children and hubby. All recipes are tried and tested in my little kitchen. If you have any comments, do feel free to drop me an email at veronicachia@hotmail.com