Hoppy, but not too bitter, using Cascade and Motueka to give woody, green and floral notes with a bit of bite. The malt is subtle to balance the hops and keep things refreshing. A truly Australian ale.Go to recipe

Perhaps our most popular recipe, and for good reason. This beer epitomises sitting back with the mates on a lazy sunday afternoon. An easy drinking pale ale that still retains a beautiful hop flavour and aroma thanks to a generous helping of Galaxy hops.Go to recipe

The origin of the dubbel was a strong version of a brown beer brewed in Westmalle Abbey in 1856, it is a rich malty beer with some spicy/phenolic and mild alcoholic characteristics. Mild hop bitterness with no lingering hop flavors.Go to recipe

Something a little different? Well what about a Black IPA? A hop forward dark beer, this contentious style is a thoroughly American invention. With this style of beer it’s all about roasty flavours from the malt and fresh fruity flavours from the hops.Go to recipe

The American IPA is more upfront in its hop character than an English equivalent. Hopped with classic combination of Centennial and Simcoe hops to give it floral, earthy and piney characters.Go to recipe