The optimal level of curing of the cheese, the unmistakable creaminess, texture and organoleptic characteristics make this Torta del Casar a unique and unmistakable experience. Under the meticulous control of the Protected Designation of Origin is the Torta del Casar Tiana that we offer.

One of its characteristics is its highly creamy texture, which should be consumed at room temperature of 21º C, making a circular opening in the upper part and proceeding to its greasing.