Amarena Cherry Tart

Ingredients
Toschi Amarena cherries or a tin of Amarena
450g short pastry
225g milk
100g flour
250g sugar
8 egg yolks
To prepare Amarena cherry tart
Roll out the short pastry and place it in a floured and buttered mould. For the pastry cream filling: boil the milk. Mix together the egg yolks, sugar and flour and add the milk to the mix, then bring it back to the boil. Pour the filling onto the pastry in the mould. Bake in the oven at 1900 C for 35 minutes. Let it cool in the mould, then arrange the tart on a plate and garnish it with the Amarena cherries.