Title: Onion & green pepper filling
Categories: Eggs
Yield: 1 Servings
1 md Onion, thinly sliced
1 md Green pepper thinly sliced
2 tb Butter
Salt & pepper
3 tb Fresh grated parmesan
saute onion and pepper slices very slowly in butter. they should be
soft but not brown. season with salt and pepper.. May do this ahead
and reheat before making omelets. prepare three omelets, divide
filling among them, and sprinkle a Tblsp of grated cheese on each
before folding. (I'd top them with a sprinkle of cheese, too...and
saute the peppers and onion in olive oil. Grilled Italian sausages
would be lovely with this) -=-=-=-=-=-=-=-Courtesy of The
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RECIPE CLIPPER 1.1