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Posted in thread: Bottle Time on 04-22-2012 at 02:37 AMAre you trying to bottle carb it?

Posted in thread: San Diego Beer on 04-19-2012 at 11:21 AMMake sure you book a reservation at stone (I was told that they book up 3 months in advance,
even on week days).I was there in February and we also took a trip to Temecula. Don't expect
great wines, a...

Posted in thread: 2nd generation brett on 04-15-2012 at 02:27 PMi think when you reuse the roselare, it's the ratio of souring organisms that changes from the
initial balance they have determined to best represent the flemish red style. so the lacto and
pedio get ...

Posted in thread: Founders Dirty Bastard Banned! on 04-15-2012 at 12:29 AMI'm guessing that beer/alcohol gets a lot more attention than other products from whoever
regulates that sort of stuff. You can go to the mall and buy a T-shirt that says just about
anything but there...

Posted in thread: Founders Dirty Bastard Banned! on 04-14-2012 at 02:17 AMLooks like Founders Dirty Bastard has been banned in Alabama for using "Bastard" in the name. I
feel bad for the folks in Bama.Sorry if this is a repost, I did a search and didn't find it
already post...

Posted in thread: Stages of Lambic on 03-31-2012 at 10:13 PMI weighed and milled the grains myself, so the only way the grain bill got mixed is if the
boxes were mislabeled (it's certainly possible).Apache is correct about the old beer being much
more clear th...

Posted in thread: Stages of Lambic on 03-31-2012 at 10:11 PMOf course this is going to turn out to be the finest beer you've ever brewed, and you will not
know what the grain bill was exactly, and therefore never be able to replicate it.Haha, you're
probably r...

Posted in thread: Why do people choose bottles over draft? on 03-31-2012 at 12:22 PMI typically go for draft, but I'm convinced that some beers actually taste better in a bottle.
Bells Oberon is a good example, every time I have it on draft the fruity yeast character seems
to be miss...

Posted in thread: Stages of Lambic on 03-31-2012 at 12:09 PMJust a batch sparge and a 1hr boil.I'm certain that it was just pils and wheat.Come to think of
it, I did "age" the hops in the oven for the first batch at a low temp (150F). Could this have
added col...