Baked Chicken Breasts Recipe

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This recipe for Baked Chicken Breasts, by Gayle Wimberly, is from BREAKING BREAD,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Ingredients:

Ingredients:

Directions:

Directions:

Pour tablespoon of oil in bottom of 9 x 13 casserole dish.Sprinkle beef on bottom of dish.Roll up the chicken breasts and wrap with bacon.(You can season the breasts anyway you want to.)Place chicken in dish. Combine soups and sour cream and cover chicken with mixture. Let this sit overnight in refrigerator. Bake covered for 2 hours at 300º.Uncover and continue to bake for 1 more hour.(If you want a lot of gravy you can use more of the soup and sour cream.)

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