9 de abril de 2016

DirectionsPLACING hot water and masa harina in a large pot and mix until smooth. Add milk and Abuelita chocolate. Heat it over medium heat, stirring constantly until boiling. Reduce heat to low; cooking, stirring constantly for 1 to 3 minutes or until thickened to your liking. Sprinkle with cinnamon if desired. Serve immediately.

TIPS: I could add anise and cloves for flavor to Champurrado and then remove them before serving. You can also strain the Champurrado if you want to make it softer.

Actualizado Belize

Founder and President of SUPERMAMA - an organization for pregnant adolescence and single mothers. Owner of PrehiSPAnic cocoon - a massage and health spa in Corozal Town, Belize and Chetumal, Mexico and owner of B LIFE health beverages.