Peruvian chicken with yellow pepper cream sauce (aji de gallina) is off-the-bone braised chicken in a sauce with Parmesan cheese and pecans, served with hardboiled egg and a side of herbed rice. Get it at Pure Peru.

Pad gapow / Family Thai, West Side Bazaar
/ 25 Grant St.
/ Buffalo

Pad gapow with pork is intensely flavored ground pork over white rice, topped with a fried egg, and vegetable soup on the side. Also comes in chicken or beef. Get it at Family Thai.

Kye oo / Kyel Sein Hein, West Side Bazaar
/ 25 Grant St.
/ Buffalo

Kye oo (pronounced "kay-oh," as in knockout) is noodle soup with pork meatballs, quail eggs, greens, tofu and a poached chicken egg. Served Wednesdays and Fridays. Get it at the Burmese window, Kyel Sein Hein.

Doro wat is braised chicken drumstick and hardboiled egg in thick, spicy sauce based on caramelized onions. It comes with stewed cabbage and potatoes, salad and injera, a fermented pancake-like flatbread. Get it at Abyssinia Ethiopian Cuisine.