Dear Fan,
Chef Duminda Abaysiriwardena is one of famous Celebrity icon in Sri lanka.And he's very Creative chef and a famous Traveler.Sri Lanka is so lucky to have such a wonderful specialist in there Country. Now he Open His Arms More and More.Now he is Group Chef,Writer to Online Magazines,writer to peppers and professional Tv Demonsrator .
we are so proud to have such a wonderful human to Sri lankan Hospitality Industry.....

Wash the basmati rice well before cooking. Then take rice with 3-3/4 cup water and a little salt added to it and 2 tbsp of dry fruits. Cook it in pressure cooker or in a pan or microwave.

Cut all the vegetables into small thin pieces and fry each one of it separately in oil. Fry the green peas also.

Take 1 tblsp oil in a pan and add mustard seeds, green chili, cinnamon and caraway seeds powder, cloves, black pepper powder and stir for about half minute. Then add onions and sauté them for a minute ot till they get pink in color.

Add salt and red chili powder and stir.

Add fine chopped tomatoes and fry till they are properly cooked.

Take the curd and make it fine by putting in a blender for just 2 rotations. Add this fine curd and stir well. Heat it for about 10 seconds.

Add all the fried vegetables.

Add the cooked rice and mix well with very light hands so that the rice grain doesn't break. Cook for about 3 minutes.

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Chef Duminda

To Achive the Best..,Need Work Hard

i have being in Hospitality industry for last 20 years.and being Diploma holder from Ceylon Hotel School and school of tourism on 1999...
And i was working in Maldives,Bahrain and some of other Asian country as well time to time.
So with my past experience i came to Sri lanka to serve back...
so i relay interesting to share my knowledge with my fans ....And im so happy to start tv show to my fans..cos they can see how i do thinks with my own style.