Coconut paan ladoo stuffed with nuts

Diwali is here and so as my collection of sweet and savory recipes. In this season of diwali, I am trying little bit different sweets then usual Indian sweets and I wish you guys also give it try because it’s eye catching, it’s tasty and it’s look attractive…what you want more? 😉

Ingredients

Condense milk – 1/2 cup

Paan leaves-betel leaves – 3

Green food color – 6 drops

Ghee – 1 tsp

Coconut powder – 1 cup + 2 tbs

Roasted almonds and cashew – 5 tbs

Chocolate syrup – 2 tbs

Method

Take the condense milk in grinder jar and add paan leaves and green food color to it.