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Really liked the dense texture and combination of flavours! I used ground almonds and white choclate chips, and kept checking to assure myself that the recipe really calls for only 2 tbls of sugar. I think I'd either make these sweeter by adding more sugar, or else leave out the chips and make a more "neutral" muffin - like ~Ri did! With a bit of tweaking, I will certainly make these again. Thank you for sharing!

I made this muffin today.
I did not use the chocolate chips instead I just made it an almond cinnamon muffin.
I had almond meal here at the house so I used it instead of the powdered milk.
They are very dense but I really love the texture of this muffin.
I also added some almod extract.
I will make this muffin again and next time I might add some white chocolate chips or nuts to it.
Great recipe.
Thanks :0)