Lovely spring starter! By boiling the celeriac it gets smooth and soft but keeps it's specific flavours, great combination with the salmon mousse and the avocado cream. Do note, the rolls need to get firm in the fridge and this takes about 2 hours, so take this into consideration when you start prepping your dinner.

Christmas is over again, how was it? Had a good time? Done with fine dining? Time for some real good food. Try out this typical Dutch pea soup. Normally, the soup should be thick enough to make sure your spoon can stand in it. I'm not a favour of that so I usually make it slightly less thick. Enjoy!

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Welcome to Tempting Flavours!

This blog is a collection of recipes I really enjoy making. You will find easy and fresh recipes for everyday use as well as more complicated recipes to show off with. Go and surprise your friends and family with a great meal :) Enjoy reading & cooking!