Posts Tagged ‘food sensitivity’

Meal preparation is in my opinion the most significant factor in preventing people from following a healthy diet. When it’s time to eat, most people are either too hungry or too tired to invest time and effort into preparing a truly healthy and nutritious meal. With a little planning, however, this is an excuse that you should never be justified in using again.

The healthiest meals are those based on whole foods, but for many people, the time it takes to prepare this type of meal is both a problem and an inconvenience. Fortunately, even for the busiest people, meal preparation can be streamlined to the point of it being a minimal time commitment.

Think of how easy it is to pack dinner leftovers for the next day’s lunch. When lunchtime arrives, there’s no thought or effort involved. You simply grab the meal you packed, heat it up if appropriate, and eat. It couldn’t be any easier. The key to simplifying the preparation of healthy meals is very similar in concept. In short, you intentionally prepare a bunch meals in advance. The following are 3 simple steps for doing so.

Based on some of the questions I get about my diet, I thought it might be helpful to write about my personal eating habits in detail. Since I often say that a healthy diet doesn’t have to be overly elaborate or time consuming, I think it’s only right that I explain from experience how it can be done.

Although my interest in preparing elaborate meals is growing, I generally don’t like to cook, especially not on a regular basis. However, I’m dedicated to doing whatever is necessary to support my health and wellbeing with excellent nutrition. Based on these factors, nutritional quality and efficiency are the focal points of my diet. Although my meals would never be mistaken for the work of a gourmet chef, I’m able to follow a very healthy and satisfying diet without having to dedicate a lot of time to it. By reading about my eating habits, hopefully you’ll realize that healthy eating doesn’t have to be as difficult or complicated as you may think.

Due to the massive amount of confusing and conflicting nutritional information, many people find it practically impossible to implement a healthy diet. Fortunately, there’s one basic and foundational principle of healthy nutrition that clears the confusion and makes it much easier to eat well.

Unfortunately, the concept of a healthy diet has become very ambiguous and most people who think that they’re eating well are often mistaken. Despite making a significant effort, they fail to recognize this one simple, important, and effective principle of healthy eating.

Whether you’re an athlete or not, the following interview with top powerlifter Eric Talmant will help you understand the importance of prioritizing your health over your fitness and appearance.

When I first started learning about natural health, I was frequently frustrated by how rarely it’s principles are applied to the needs of an athlete. After all, following conventional advice for sports oriented nutrition and conditioning is part of what led me to my prior health problems. As both an elite athlete and a big advocate of natural health, and also a fellow Metabolic Typing advisor, Eric Talmant bridges this gap. As such, I’m thrilled to have him share his unique perspective with you.

Grain based foods such as cereal, bread and pasta have become a staple of the modern diet. Despite their popularity and the common recommendation to make them the most significant part of your diet, grains are at the root of many serious health issues. Between the number of grain based foods that are highly processed and unhealthy for anyone and the number of people who don’t digest grains well, frequent consumption of these foods can easily lead to life compromising conditions, and if left unaddressed, even premature death.

Many government organizations and so called nutrition experts adamantly state that grain based foods are the foundation of a healthy diet. Unfortunately, this dogmatic perspective is misleading many people and encouraging them to harm their health and live a compromised life.

Heartburn, also referred to as acid reflux or indigestion, is one of the many common symptoms of compromised health that we’ve come to accept as normal. According to the National Institute of Health, 20% of Americans suffer from heartburn symptoms at least once per week, and nearly half of these people experience symptoms every day.

As with most health problems, conventional medicine treats the heartburn symptoms of acid reflux without making any effort to understand or address it’s cause. Unfortunately, the popular methods of treating heartburn symptoms actually worsen their most common cause and can potentially lead to significant health issues.

Question: I would like to take protein powder to help gain muscle mass. I plan to buy organic whey protein powder, but would also like to understand the benefits of eating organic red meat, chicken and fish.

Also, how many grams of protein should be eaten per day? I know that everyone is different, but what would you consider to be average?

Building muscle mass is hard work. In fact, it’s almost as hard as building good health, and I know from personal experience how hard it can be to accomplish either goal.

Do you have recipes and tips for families following the gluten and casein free diet which can be very effective in helping children with autism?

For those that may not know, gluten is a protein found in most grain based foods and casein is a protein found in dairy. Many people react negatively to these proteins and experience a wide variety of health complications as a result. Because of this, it’s becoming more and more common for people to eliminate grains and dairy from their diets.

Everyone keeps talking about the benefits of fish oil and krill oil, but when I take either of these, I have trouble sleeping. Any suggestions?

Fish oil and krill oil are popular health supplements primarily because of their fatty acid content. While fat doesn’t deserve the villainous reputation it’s been given, most people know about the importance of the omega-6 and omega-3 essential fatty acids. Because they can’t be produced by the body, these essential fatty acids must be supplied through diet.

I’m looking for some healthy energy shakes. I’ve got flax oil, organic frozen berries and organic whole milk. What could I use (besides bananas) to give the shakes some texture? Is there any other ingredient you would recommend always including?

Also, any links to recipes for healthy, organic shakes would be much appreciated! Shakes are convenient for after work-outs and for quick breakfasts when on the go.

With our fast paced culture and a trendy fitness industry, protein shakes have become quite popular. They go by many names and are also referred to as smoothies, energy shakes, workout shakes or recovery shakes. They’ve become so popular that there are even shops and franchises dedicated to selling them.