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Crab Balls

Crab Balls

Jumbo lump and lump blue crab meat are lightly blended by hand with breadcrumbs, mayonnaise, mustard, and spices to create these mouthwatering morsels. Our Crab Balls are made with at least 80% fresh Lump Blue Crab Meat. To put this in perspective, most store bought Crab Cakes are made with a mere 40% Crab Meat or less.

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Jumbo lump and lump blue crab meat are lightly blended by hand with breadcrumbs, mayonnaise, mustard, and spices to create these mouthwatering morsels. Our Crab Balls are made with at least 80% fresh Lump Blue Crab Meat. To put this in perspective, most store bought Crab Cakes are made with a mere 40% Crab Meat or less.

Cooking Instructions:

Baking: (preferred method) Preheat oven to 350°. Place frozen crab balls on baking sheet coated with olive oil. Bake for approximately 18-20 minutes. If thawed, bake for 15 minutes. For best flavor brush with either melted butter or mayonnaise prior to cooking.

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Graham & Rollins, INC.

Welcome to GrahamandRollins.com, a fourth generation family owned and operated company since 1942. We are located on the Hampton, Va. waterfront adjacent to the mouth of the Chesapeake Bay. We proudly developed and sell the Old Point Comfort brand of crabmeat. Read More >>

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