FOOD

Housemade Polish cuisine is our specialty, but a variety of American dishes, including fresh, locally-caught Great Lakes Whitefish offerings can also be found on our menu. The Smolak Family and staff are dedicated to making your visit to Legs Inn a pleasant and memorable experience. And we hope you will return with family and friends for many years to come.

APPETIZERS

Legs Inn Smoked Whitefish Spread

Our house specialty. A savory blend of the finest smoked Great Lakes Whitefish, cream cheese and special seasonings. Served with bread and crackers. 10.49

Probably the finest "meat stick" in the world. This thin, charbroiled Polish Sausage variety is named after the "kabanek," a young pig that was primarily fed potatoes in eastern Poland. Served with our Cwikla (Red Beet Relish) and our housebaked rye bread. 5.99

Polska Kielbasa & Sauerkraut

Authentic smoked Polska Kielbasa (Polish Sausage) is charbroiled and served on a bed of our housemade sauerkraut. 7.99

There are as many recipes for Zurek as there are regions of Poland. Our famous, uniquely-flavored white-borscht includes cuts of Polish Sausage, hard-boiled eggs and red skin potatoes in a rich meat stock. 5.99 / add bowl 4.99 / add cup 3.99