Restaurant Style Ginger Dressing

Restaurant Style Ginger Dressing

Sandra Sellani co-author of the award-winning 40-Year-Old Vegan Cookbook (bit.ly/2JVMLBL) makes Restaurant-style ginger dressing on LunchBreakLIVE.Variation on a recipe from Spicy Southern Kitchen, who did an amazing job capturing the authentic flavor. Link to the original recipe on their blog included in the post below.

If you’ve ever been to a Japanese grill restaurant and had the salad with the ginger dressing, you know that it’s one of the highlights of the meal! This ginger dressing is different, however, because it eliminates the 1/2 cup of peanut oil that is often used and replaces it with low-fat peanut powder. This keeps the rich ginger flavor and reduces the fat significantly. I swear you won’t miss the oil one bit.