“'If you like chocolate-covered pretzels, you'll love these simple snacks,' promises Kim Scurio of Carol Stream, Illinois. 'They're fun to make any time of year because you can color-coordinate the M&M's to each holiday.'”

Great/Easy recipe! I use the Snyder of Hanover 'Snaps' which are the square shaped pretzels, and alternate between milk chocolate hershey kisses and the hersey 'hugs' which are the white/milk chocolate swirl ones. (The hugs seem to melt better and are usually more popular). I usually stick them in the freezer to cool and leave them in either the fridge or freezer until serving (I personally like them better a little chilled). They are always a hit and fun to make! Very versatile too, as you can simply change the m&m colors for each holiday/get-together!

Reviewer:

My kids and I make them every year for the holidays. They make great teacher's gifts! They are also great to bake in bulk. My daughters combined give them to about 10 teachers and it is very easy to make a few trays of them, stick a bunch in paper chinese takeout containers, and bring to school.
P.S. Remember, when you are baking, the dark chocolate pretzels tend to take longer to melt, so take that into consideration.