I inquired about gluten fee and they printed up a very limited gluten free menu. Basically u-peel shrimp, shrimp cocktail, and a few plain salads. The manager told me there was no separate place to prepare a safe meal for me because it is a small kitchen and most items contain gluten and use wheat flour. He recommended the salads and said the salad prep area was gluten free. So I asked about croutons and he said they do use them, so I guess he forgot about those. I asked if they could use new gloves and if he could watch over my meal for me. He shrugged and said "I guess." I opted not to eat, but the gluten-full in my party did eat. There was a nice band and the view of the marina was great. There were several 5-star reviews for this place, but things must have changed in the last 6 months. This place is definitely not celiac safe.

We were looking for a place on the water, and this fit the bill. They have about 10 dishes on their gluten free menu, and I asked if they take precautions against cross contamination, and was assured by my waiter they do. I had the power bowl salad with grilled chicken and it was good. I have celiac disease, and I felt fine after eating here.