MAKE KRAUT IN HALF THE TIME – Packing down your sauerkraut just got a whole lot EASIER. Instead of using a makeshift “sauerkraut pounder” (a rolling pin, pestle, or spoon) you can use this simple kraut crusher. It’s worth its weight in… probiotic rich ferments!

Three clearly explained, completely fool proof recipes that you can use to make three different types of delicious, healthy sauerkraut with great results your very first time– even if you’ve never fermented in your life.

The video series is designed to give you all the information you need to create your own delicious ferments, and answer all of your questions about getting started. And trust me, as soon as you taste your very own healthy, delicious ferment for the first time – you’ll be hooked!

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