For thousands of years the Chinese culture sought to tradition to accurately record and document their experiences on the use of plants. Their aim was to get to know thousands of herbs and how they affect the human body. They are specialists in the use of herbs. It results that the average Chinese people live longer, healthier lives than the average Westerner.

Based on their observations, the plants were divided into three groups:

plants for food (nutritious plants)

curative plants (for medical purposes)

poisonous plants

They experienced that certain combinations of plants more efficiently nourish even the whole body up to each of the specific operation (eg. respiration, circulation, digestion, hormonal activity, immune activity, feeding cells etc.). The human body and life itself were globally perceived as a great whole, in which nutrition is one of the pillars. The regeneration philosophy formulated as the central idea of this, on a very simple and easy way to understand. The essence of it is:

Nourish + Cleanse = Balance

If we constantly provide the body with total value natural herbal food that is required to its full-fledged functioning and we support the natural selection through the clearing systems (kidney, liver, lung, skin), than it is able to maintain and recover its internal balance and to constantly regenerate itself.