Potato Onion Soup

Ingredients:

4-6 medium sized potatoes

1 large onion

1 can evaporated milk

3-4 dashes Tabasco sauce

salt and pepper

parsley (optional)

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Directions:

Peel and cube potatoes and chop onion. Put in 3 qt. kettle and just barely cover with water. Bring to a boil, then continue cooking until done. Mash slightly with potato masher to break up any big chunks. Then add milk, Tabasco sauce and seasoning and heat till hot and serve.