Spicy Roasted Eggplant Cherry Tomatoes

Spicy Roasted Eggplant and Cherry Tomatoes. This is the WORST most disgusting recipe ever!! In 4 years, I have made my self eat some nasty/not tasty dishes, but even I, always hungry, could not stomach this mushy, slimy, rubbery skin, awful flavor, dish.

Cilantro Lime Cauliflower "Rice" - a low carb side dish!

Cilantro Lime Cauliflower 'Rice' : Skinnytaste | Low Carb Recipes

Cilantro Lime Cauliflower "Rice" | Skinnytaste WOW! This was pretty awesome. Made it last night. Definitely have to like cauliflower (which I do!). It was so delicious! Had similar flavor to Chipotle cilantro lime rice. Can't wait for leftovers. : )

So good! Added a minced garlic to the roasted veggies, skippedbthe onions and just added scallions since i was short on hands on time Autumn Harvest Salad with Roasted Squash, Brussels Sprouts, Caramelized Onions and topped with a sweet maple vinaigrette.

Southern Skillet Corn. I'd like to have a quarter for everytime I've had this dish. It's just one of those sides that you never get tired of. SOOOO DELICIOUS!!! // I already have fresh frozen corn right off the cob that I bought from a farm 2 weeks ago.I took it off the cob to freeze for the winter.

Old-school cauliflower has been reinvented as cauliflower pizza crust, cauliflower steaks, cauliflower couscous, and just darn delicious roasted cauliflower. Try these creative cauliflower recipes and see for yourself.

Revive two retro veggies -- cauliflower and peas -- with this healthy snack recipe. Mini cauliflower cakes get loads of flavor from cilantro, curry powder, and Parmesan cheese. A schmear of vibrant pea pesto makes this recipe party-ready if you want to serve it as a healthy appetizer. Make-ahead tip: Mix up the cauliflower rice cake mixture and the pesto a day ahead for quick day-of prep!

Baked Tomatoes, Squash, and Potatoes (recipe) - "This baked riff on ratatouille may look sophisticated, but it's surprisingly simple. Serve it for brunch or at dinner parties -- and save leftovers to eat straight out of the dish by the forkful."