Pastry-making expert Aex Goh, who has a strong affection for the baking industry, presents his first cookbook “Cakes”, filled with his passion and professional knowledge.

Over fifty recipes are introduced including the five basic cakes: sponge cake, butter cake, continental cake, cheese cake and chiffon cake. The instructions are Illustrated with helpful photos. The recipe for “Vegetable Fruit Cake”, which was awaraed a prize for creativity by a famous Swiss food company, is also presented. With his easy and specific steps for making cakes, readers can quickly acquire the cooking skills necessary to bake professional-style cakes at home.

We know this cookbook will be a great asset to all enthusiastic cake makers!