Fill the large zip lock bag half way with ice and the 6 tablespoons of salt.

In the smaller zip lock bag, mix the sugar, milk, and vanilla.

Open up the large bag and put the smaller bag inside of it.

Seal up the large bag and shake it for about 5 minutes! You’ll see the mixture in the small bag slowly turn into creamy ice cream!

Ice cream not your thing? Try making your own popsicles! Just fill a small plastic cup with your favorite juice and place a popsicle stick in the middle. Then, freeze for a few hours. You’ll have your very own flavor of popsicles – and they’re healthful, too!