Greek, Italian – we may be confused about what cuisine we’re cooking, but we’re never confused about the quality. Your choice of chicken or lamb served on a pita with cucumber sauce, black olives, feta, onion, lettuce and tomato.

Submarines – $10.50

We make the best sub around! We take a fresh 9″ sub bun (made right here in our ovens) and fill them with your choice of the following:

Turkey & Swiss

Ham & Cheese

Club (Turkey & Bacon)

Grilled Chicken & Swiss

Veggie – Served with grilled veggies

Italian (Ham, Swiss, Salami)

Chicken Tender, Shrimp or Fish Combo – $10.95

We’re serving up a generous portion and your choice of sauces. This is not recommended for those of you on a health kick.

Breadsticks – $10.95

We take our tasty homemade pizza dough and roll it into six large sticks, bake it with garlic and sesame seeds and top it all off with cheese just in time to melt it before they burn. We serve these with ranch or pizza sauce.

GOURMET PIZZAS

Try for a new taste sensation! We also have BBQ Chicken, Thai, Teriyaki, Polynesian and Pesto for something a little different!!!

The true gourmet lover’s choice! We top the alfredo sauce with beautiful, large shrimp, diced fresh tomatoes and light onion. All of this is topped with mozzarella and parmesan cheeses.

Small $24.00 Medium $27.00 Large $31.00

Pesto Pizza:

For the confirmed vegetarians we are offering a wonderful pesto pizza. We top our crust with pesto sauce, diced tomatoes, fresh garlic, and light onion. We cover this with mozzarella and parmesan cheeses. Make sure your spouse eats this one with you or the garlic will kill them!

Small $23.00 Medium $26.00 Large $30.00

Riverfront’s Greek Pizza:

This is on the lighter side because we coat the crust with our olive oil and herb sauce. To finish it off we add sun-dried tomatoes, light onion, black olives, artichokes, fresh spinach, fresh garlic, feta and mozzarella cheeses!

Small $24.00 Medium $27.00 Large $31.00

SALADS & SIDES

$12.95 Large $9.95 Regular

Antipasto Salad

Every pizza place has to have this one, ours just happens to be the best! We use hard salami, mozzarella cheese, tomatoes, pepperocini, black olives, cuke slices, sprouts and peppers.