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ABOUT ME :)

Years back I wud "cook" only Maggi noodles. So good a cook was I that a friend of mine would volunteer to do it for me :) But here am I, in a much upgraded version. Wat is tat which has driven me crazy to cook??? I think abt it so many times n finally landed with an answer. "I HAD TO COOK....!!!" Thou it started off like tis, now it has grown to be a passion, making me try some yummy exciting dishes. Here comes some of them juz for u :)

Oil + whole garam masala + onions + green chillies --> saute till the onion turns golden brown. Add Chicken pieces + chicken masala + pepper pdr (u can also add this at a later stage if you want more spice from the pepper pdr) + salt + curd --> saute till the masala coats the chicken on all sides. Add water such that the chicken is almost immersed in water. Cook covered for another 15 mins for the chicken to get cooked. After 15 mins, cook uncovered to get the gravy to the required consistency. Switch off the flame. Sprinkle some lemon juice and garnish with coriander leaves.