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Kimchi lovers, here’s our schedule for the upcoming month. We will be updating our menus a week before each market so you know what spicy temptations await you. We’re experimenting with some new dishes this year to keep the kimchi flava kickin’!

the rest to be determined…but whatever we decide it will be kimchilicious! (we may stick with the oldie but goodie- Kimchi-Ramenburger or bring back our new dish- crispy korean fried chicken with our kickass spicy sauce.)

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Last October I had a lovely visit from Olaf and Koral from Kitchen Guerilla. Here is my cameo in their documentary about my favorite food….

It’s no secret that I would love to have my own cooking travel show, introducing the world to the lovely world of kimchi and fermented foods and all things spicy and delicious so anyone out there interested in getting this fräulein on the tv road…hint, hint. (Unfortunately my kimchispätzle clip ended up on the editing floor but it was über fun teaching these guys some of my fusion food.)