Sunday, February 21, 2010

A good night

My 25th birthday party was last night. Yes, I threw a party for myself :P But really, I do it for an excuse to go all out and cook up a storm for my friends and family! Here we go... Spinach Dip from 125 Best Vegan RecipesI make this dip whenever I'm hosting an event, it is a crowd pleaser and never lasts long. As a life long spinach dip lover, you can't even tell it's vegan! Served in a pumpernickel bowl along with sourdough.

Citrus glitters and Mexican Chocolate Snickerdoodles from VCIYCJThe citrus glitters are delicious...I used lemon, lime and orange zest. I decided to try the mexican snickerdoodles, since the blogging community seems to really like them. They are spicy! There's a 1/2 tsp of cayenne in the batter. It's an acquired taste. I didn't mind them, but some people didn't like the spice. These would also be good without the pepper. It's weird because they're still really sweet, then you taste the spice, and suddenly you want another bite!

Guacamole from Vegan Brunch

Very nice. Served simply with salsa and tortillas. I left out the raw red onion and cilantro, not a fan.

I also made the basic chocolate cupcakes with vanilla buttercream, which were a hit. As an aside, for our wedding this summer, we opted to serve cupcakes instead of sheetcake. I made all the cupcakes and used VCTOTW's chocolate recipe. People were fighting for seconds!

Billy requested the gingerbread cupcakes. The cupcake itself is not very sweet but the icing makes up for that. They're good but not my favourite flavour.

The rest is in this picture of the food table...

I put numbers on top of the items but it's hard to see:

1- a 6 layer nacho dip from Vegan Comfort Foods: refried beans, sour cream mixed with taco seasoning, guacamole, salsa, lettuce and green onions. This was a favourite too, it did not last long!

2- veggie platter with a vegan store bought white bean dip with grilled red peppers. It was ok, not everyone's favourite so I was quick to point out I didn't make it haha. Also, there were mini pitas served with it.

3- spinach dip, as above, in pumpernickel with bread served on the side

4- fruit platter with chocolate pudding dip

5- at the bottom, tsatziki sauce, made by a friend, apparently from V'con. Very good with pitas and pretzels!

6- guacamole served with salsa and tortilla chips

7- on the cupcake tower, chocolate cupcakes with buttercream. It's a mini cupcake tower so I couldn't load it up, and had to put the cupcakes out in batches

Wow!!! Reading this blog is making me hungry! That is so funny I put on my own 30th birthday party for myself this year! I did a Raw 30th health day:} I made all sorts of great raw food. My cousin made an amazing vegan artichoke dip! You food looks so delicious!Thank you for sharing:}Margaretwww.organizehappy.com

About Me

No vegan politics here...just good food! This blog reviews vegan cookbooks and their recipes and chronicles my cooking adventures for myself and my omni husband. Also, as a new knitter, I will write about my experiences with vegan knitting.