Cocktail Recipe: a teaspoon sugar 30ml of Absinthe 30ml. water 1. Soak a teaspoon of sugar in a shot (30ml) of Absinthe. 2. Light the sugar and let it burn so that it bubbles and caramelized. 4. Pour the melted sugar into the Absinthe and stir.(if the absinthe in the glass catches alight, quickly smother…