Preheat the oven to 375 degrees F (190 degrees C). Grease a cookie sheet. In a large bowl, mix together oil, sugar, eggs, and molasses. In another bowl, combine flours, baking powder, ginger, cinnamon, cloves, and nutmeg; mix into egg mixture to form stiff dough. Divide the dough in half and shape each half into a roll the length of the cookie. Place rolls on cookie sheet, and pat down to flatten the dough to 1/2 inch thickness.

Bake in a preheated oven for 25 minutes. Remove from oven, and set aside to cool.

When cool enough to touch, cut into 1/2 inch thick diagonal slices. Place the sliced biscotti on the cookie sheet and bake for an additional 5 - 7 minutes on each side, or until toasted and crispy. Once the cookies have cooled, drizzle with melted chocolate and enjoy these crispy twice baked cookies with a hot cup of coffee...or tea!!

About Us

We have been friends for a long time and we have done it all: bunked classes, watched movies, sleepovers, trips and more. Some friendships last only through the school or college years but looks like this one was meant to be…because we are still friends.
After having cooked for our families and friends for a few years, we had the urge to cook for others. This led to the idea of opening a restaurant called ‘Square Meals’, which would take patrons on a gastronomic journey through different parts of India. The restaurant never materialized and the next best thing was this blog.
The Square Meals blog provides taste-tested recipes for you to try in your own kitchens. Join us on our culinary journey as we share some of our mouth-watering creations with foodies all over the world.