Zucchini Veggie Pancakes

The trick to successfully making zucchini pancakes is to remove the liquid from the zucchini. In our recipe, the vegetables and seasonings in our Taste
the Seasons Vegetable Tray mix add extra flavors to fresh zucchini without unwanted liquid. Serve with a marinara dipping sauce, sour cream or
yogurt.

Heat the oil in a large skillet over medium heat. Drop the zucchini mixture into the skillet to form patties. Cook 2-3 minutes on each side until golden.
Drain on paper towels. Place in a warm oven while cooking the remaining pancakes. Serve hot.