Sugar: A Bittersweet History

Sugar: A Bittersweet History offers a perceptive and provocative investigation of a commodity that most of us savour every day yet know little about. Impressively researched and commandingly written, this thoroughly engaging book follows the history of sugar to the present day. It is a revealing look at how sugar changed the nature of meals, fuelled the Industrial Revolution, generated a brutal new form of slavery, and jumpstarted the fast-food revolution.

Página 420In the last decade of slavery, the American South averaged 20.6 slaves to one
white. Schwartz ... A contemporary abolitionist, quoted in John, The Plantation
Slaves of Trinidad p. 122. 337. ... Quoted in Hall, In Miserable Slavery, p. 176.
359.

Excellent

LibraryThing Review

Crítica de los usuarios - Katong - LibraryThing

Was disappointed in this, although it did have its moments. Parts were undigested, and it lacked a real overview and global perspective somehow. That being said, i devoured the detail on the West Indian lobby and British sugar traders.Leer comentario completo

Acerca del autor (2008)

ELIZABETH ABBOTT is the bestselling author of A History of Celibacy, A History of Mistresses, A History of Marriage, and Sugar. Abbott has written for numerous media, including The Huffington Post, The Globe and Mail, the Toronto Star, the Ottawa Citizen, and The Gazette (Montreal). She lives in Toronto.