Katie, a Certified Advanced Sommelier and Master of Italian Wine, brings more than 15 years of culinary and hospitality experience to Terranea Resort. In her role as Wine Director and sommelier for the resort, she oversees the daily management of the beverage operations and programming.

She began her culinary career in a variety of independent restaurants with a passion and interest for craft brewing. She fell in love with wine after working alongside mentor and Master Sommelier George Miliotes at Seasons 52. Her commitment to wine lead her abroad to study the art of wine making in Europe prior to joining the Terranea Resort team.

Katie has a Bachelor of Arts degree from the University of LaVerne. She resides in Seal Beach with her husband and enjoys wine, travel, and exploring new culinary destinations.

This morning, Katie is here to tell us all about the Celebration of Food and Wine which happens this Sunday, August 10.