Wednesday, March 2, 2011

The Muffuletta...quite possibly the best sandwich in the world

Now, if you took my advice from last week and organized a Mardi Gras party (and it's not too late people), complete with King Cake, you might be looking for something more substantial to serve with it.

Well, look no more!

One of my very favorite sandwiches in the world is the Muffuletta. If New Orleans had a flavor, this would be it.

Muffulettas are customarily made with a large, round sesame seed bread that looks like this...

but I prefer them on a good, crusty French Bread. To me, you just get to taste more of the good stuff that way...less bread, more meat, cheese and olive salad.

Here's what you'll need

Good Italian Olive Salad

Ham

Genoa Salami

Mortadella

Provolone Cheese

French Bread (or any crisp crusted bread)

Preheat oven to 400 degrees.

Cut bread in half lengthwise.

Take a little of the oil from the Italian olive salad mix and spread it on the bottom half of the bread.

Place ham on bread

Okay, that pan is not dirty. It's my trusty Pampered Chef stone.

Put generous layer of mortadella on top of ham

Place salami on top of mortadella

Put Provolone cheese on top of salami

Bake at 400 degrees for about 15 mins. or so

(until cheese begins to melt and meats are heated through).

Add olive salad to top side of bread and place in the oven for about the last 5 mins.

To me, the olive salad is the star of the show. Without it, you're basically eating a ham and cheese sandwich.

This is not considered a true Muffuletta, it's more of a Frenchuletta due to the difference in breads. Also, some Muffulettas aren't baked, but I like it better this way. It allows the flavors to blend and become one big, warm, happy family.

Yowsers! Yum! Wow! I would love to try this. I have never heard of mortadella before. Do you suppose they have that in my parts? Shannon, this looks so very good. Wouldn't it be great served on a blue plate? ;)

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Welcome to "Me"

I'm a working wife and mother approaching those empty nest years. I was born and raised in New Orleans and the surrounding 'burbs (which means I'm a die hard Who Dat!). I have two beautiful daughters and a husband I met in junior high, well actually kindergarten, but that's another story. As I enter this phase of my life, I'm trying to find more "me" time. Join me on my rambling journey...