Finally, I ordered the Heirloom Tomato Salad and could only muster about two bites — I was already stuffed! However, the wedges of green and red tomatoes atop greens with thick slices of mozzarella was not only pleasing to palette, but also the eye. Note: I had already embarrassed my companion enough with the brilliant BB flash, so I refrained from snapping a pic of my entree. Camera = in the shop. Still.

Towards the end of the meal, Chef {another owner} Jorge stopped by our table to chat and enquire about our meal {which was perfection, btw}. Impressive.

Needless to say, we did not order dessert.

However, we will be back for brunch. Per Chef Jorge the Crab Cake Eggs Benedict and Chilaquiles with a Fried Egg are TDF.

Oh, and the bottomless Mimosas and Bellinis on the weekends are the perfect hangover cure. Go get one.