Maine Lobster News.........Behind The Taste: Ben Pollinger Q&A more ................ How to eat a lobster more ................ 7 Lobster recipes to try this summer with Maine lobster more ................ What's the Deal with...Soft-Shell Lobster more ................

These savory cheesecakes are made with Chèvre, or goat cheese. I like to use award-winning Chèvres from Appleton Creamery here in Maine. Be creative vary the fresh herbs and seek out Chèvres from your local farmers' market.

Traditional crab cakes are usually fried in oil, and although delicious, are extremely high in fat. Maine Lobster and Crab Cakes are coated with Panko, a Japanese crumb that is seasoned in garlic butter. These cakes made a delicious supper, or they can be

Frittata is an Italian-style omelet, almost like a quiche with no crust. My friend Kyra Alex, owner of Lily’s Café in Stonington, makes a delicious frittata with mashed potatoes, green onions and feta cheese. I have adapted her recipe to include Maine lob

Soft-shell lobster meat is not only easier to get at, many people claim it's more tender and a little sweeter than meat from hardshell lobsters. That makes it the perfect ingredient for this classic lobster and sweet corn chowder developed by Portland Press Herald food columnist Brooke Dojny.

Several times a year, the Lobster Institute asks me to prepare a few selections featuring Maine Lobster for cocktail parties and receptions. They provide the product, usually 20 – 30 live lobsters, and in exchange, I supply refreshments for their celebrat

I was inspired to create these delicious finger hors d'oeuvres after eating a Vietnamese salad by Jasper White, a Boston chef and James Beard Best Chef of the Northeast. Don't be overwhelmed by the ingredient list, the preparation is quite easy. Summer sq