For the top and bottom grilled cheese sandwiches I used the smoked bacon bread cheese—or Brun-uusto as they call it—from Brunkow Cheese. The middle grilled cheese once again consisted of the same Carr Valley bread cheese that I used for my original sandwich. Rounding things out were two 1/3 pound ground beef patties—also topped with cheese—and a total of six slices of bacon.

One of Nick's friend calculated that this cheese-n-beef-n-bacon tower packs in 4,300 calories.