Thursday, June 9, 2011

Black Sheep without the excess

We ventured back to Black Sheep for lunch, on a sweltering weekday afternoon, we arrived just about 11:45 for lunch and strolled right in. We where a bit surprised as previous visits it has been packed. Probably the heat keeping people out. Anyway better for us. We settled in and reminisced on our previous visit. We decided to avoid another giant battleship and ordered.
We went with the Sausage and pork platter (not really the name of the dish but I can't remember it officially)

The sausage was very tasty, but the pork was perfect, pulled but chunky perfectly flavored.
I went with a side of corn pudding.

just the right sweetness with great flavor.
My fellow lunchers ordered the
Green Eggs and Ham

described as awesome by the eater and by the menu "Three eggs scrambled with a basil pesto, spinach & pancetta.
Garnished with shredded parmesan & green tomato sauce. Served over grilled french bread"