They describe it as "a unique opportunity to take beer back to the farm and field and away from the trading estate, thanks to a unique setting and an appreciation for natural, local ingredients."

Describing themselves as a "next generation Melton food business", they are keen to make delicious easy-drinking beers to do the community and region proud - beers that are subtle enough to complement Melton’s amazing pork pies and Stilton cheese, but smooth enough to be perfect for a couple of pints after work or at the weekend.

As the writing on the wall of the brewery proclaims, the Round Corner team aim to stick to the first principles of brewing - the highest quality local ingredients, and patience - the kind of brewing finess that can't be faked.

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The brewery has a capacity of 20 hectolitres, and is producing five batches a day.

This means it expects to produce 35,000 hectolitres of beer a year.

The name Round Corner Brewing was decided on after Combie and Colin looked on the Melton Mowbray Wikipedia page and found a picture of the 'round corner' of a blue Stilton cheese.

The £1 million brewery is the major feature of the second phase of redevelopment at the market, following a £5.5 million investment in a new state-of-the-art livestock building, which was opened by Princess Anne in March.