Generous notes of plum and fig marmalade rounded out by intense oaky notes of toffee and toasted bread. The mellowness of butterscotch; baked spices with hints of dark chocolate; round with a creamy aftertaste and a concentration of nutty aromas imparted by a careful blend of eaux-de-vie aged in toasted French oak casks Neat or on ice or in classic cocktails such as the sidecar Fine champagne cognac