Open Daily
9am - 9pm

What We Make

Our Breads:

See below for descriptions!

Anadama Sourdough (above) - A rustic loaf that warms the heart on the colder days of the year, a loaf for those seeking a heartier sourdough. Ours features local and organic rye flour and whole wheat flour, with a generous touch of organic cornmeal and molasses.

Baguettes - A touch of local rye flour, all organic wheat, water, sourdough and Coarse sea salt. Our basic, but ever so flavorful baguette, baked each day in our wood-fired oven.

Cinnamon Raisin Sourdough - Thompson organic raisins, organic cinnamon, all swirled throughout our classic sourdough with local rye and organic wheat. Available closer to the weekends, and always ready for your toaster.

Multigrain Sourdough - With organic grains such as barley, corn, flax, wheat, oats, and spelt, and local rye, our multigrain has a tantalizing tang from hours of fermentation, a surprisingly open crumb for 100% whole grain, and a nice height thanks to the hearth of our Alan Scott oven.

Available every other day, and can be made into pan loaves (upon request) for wholesome sandwich loaves.

Oatmeal Raisin Sourdough (below)

Pain de Compagne (below) - Leavened with old sourdough, features Westwind Milling Company rye & wheat.

Our pies start as crusts made of Michigan-milled flour, butter and salt. Then they are filled with the most luscious mix of ingredients and baked to perfection. We regularly make fruit pies, pecan pie, brownie nut pies, etc. We pack them with as many local and organic ingredients as we can cram into them!

Granola

Granola from our Co-op Bakery is available in our bulk bins — and it's flying out of bulk bins across the state. Why? Because we use organic ingredients and bake in small batches so it's always fresh and yummy. We started with recipes from the Depot Town Sourdough Bakery for Date Crunch and Maple Almond Granola, and have since added Cinnamon, Vanilla Nut Chai, and Peanut Butter. Throughout the year, other seasonal flavors of granola are added to the list.