A seriously delicious, seriously underrated piece of the beef. It packs the flavor of a Strip or a Ribeye without being boisterous, and melts in your mouth like a filet. Cook it up on the grill or cast iron just like any other steak, cut across the grain, and let the magic happen. 6x 8 oz. Top Sirloin Steaks

Featured Post

We just had a big butcher day at Custom Pack - take a virtual tour here!