Thistle Hill Farm Tarentaise is an aged alpine raw milk cheese handmade
on the Putnam family farm in North Pomfret, Vermont, from the certified organic
milk of their grass-fed Jersey cows. The cheese is made in the tradition of the
Tarentaise Valley in the Savoie region of the French Alps. Tarentaise cheese is
made with a copper vat using traditional methods reserved for the finest
cheeses in the world. This unique cheese is smooth textured, subtly
nut-flavored and naturally rinded. It is ideal both for the table and for
melting. Thistle Hill Tarentaise cheese is available at fine food stores
and can be ordered from the farm directly at www.ThistleHillFarm.com

North
Pomfret, Vermont

Thistle
Hill Farm LLCVermont Farmstead Cheese

Organic Farmstead Alpine Tarentaise Raw Milk Cheese

* The design for our logo and label was made by local Vermont artist Cynthia Emerlye. To see her artwork, click on our logo and/or go to www.EmerlyeArts.com