Ripple Chocolate is pure bliss. Made with rich organic cocoa for a deeply satisfying flavor, but 1/3 less sugar than chocolate milk and all the protein, Ripple Chocolate is a treat that’s both delicious and nutritious.

It’s 100% dairy-free, vegan, nut-, lactose- and gluten-free. Best of all, it’s packed with 8g of protein per serving.
Enjoy Ripple Chocolate as a more flavorful and nutritious workout recovery drink, blended into a smoothie, or all on its own. This is one indulgence you don’t need to feel guilty about!
This product traveled 1513 km to reach our warehouse.

Features:
GMO Free , Gluten Free , Nut Free , Vegan/Dairy Free

Nutritional Facts

Serving Size 240mL Servings per (5.92)

Amount Per Serving

% Daily Value *

Calories 140

Total Fat 4.5g

7%

Saturated Fat 0.5

3%

Trans Fat 0

Cholesterol 0mg

0%

Sodium 85mg

4%

Total Carbohydrate 17g

6%

Dietary Fiber 1g

4%

Sugars 15g

Proteins 8g

Vitamin A

0%

Vitamin C

0%

Calcium

0%

Iron

0%

** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories:

2,000

2,500

Total Fat

Less than

65g

80g

Saturated Fat

Less than

20g

25g

Cholesterol

Less than

300mg

300mg

Potassium

3,500mg

3,500mg

Total Carbohydrate

300g

375g

Dietary Fiber

25g

30g

About the vendor

Ripple Foods
Emeryville, CA
Ripple exists to make dairy-free as it should be: high in protein, low in sugar, loaded with nutrition and delicious.

Ripple thinks good food should be simple. And for food to be good, they think it needs to taste great, nourish your body and leave a small footprint on the planet. When making the right choice is as easy as pouring a delicious glass of Ripple milk, more people are empowered to eat and live well.

Ripple has 8x the protein of almond milk and half the sugar of dairy milk. It’s high in bioavailable calcium (50% more than milk), potassium and provides a good source of omega-3s. It’s lower in calories than milk and best of all, it has the creamy, delicious texture our dairy-free friends are missing. No more thin, chalky almond/ soy/ cashew milk.