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Savory Potatoes And Cheese

My family loves this Savory Potatoes Under Cheese. Here's a lip-smackingly delicious recipe for your favorite Savory Potatoes Under Cheese that I have fine-tuned to suit my family's taste. It's simple and quick, so just give it a try!

Ingredients

Bread crumbs

1 Cup (16 tbs)

Salt

1 Teaspoon

Pepper

1⁄8 Teaspoon

Dry mustard

1⁄4 Teaspoon

Dill seasoning

1⁄4 Teaspoon

Butter/Margarine

3 Tablespoon

Potatoes

8 Medium

Green onions

6

Milk

2 Cup (32 tbs)

Processed american cheese slices

8

Directions

GETTING READY
1) Preheat oven to 350° F.

MAKING
2) Take a bowl and combine in it bread crumbs with pepper, salt, dill, butter and mustard.
3) Take a 2 quart greased baking dish and place a layer of potatoes in it.
4) Sprinkle with the seasoned bread crumbs and onions.
5) Repeat several times.
6) Pour milk over the potato layer and place cheese slices on top.
7) Bake, uncovered, for about 1 hour or until potatoes turn tender.