THIS RESTAURANT IS CLOSED Artisanal Restaurant Review

: Terrance Brennan may be gone, but this Murray Hill eatery is still satisfying the dining masses. Dishes include the likes of pan-fried salmon, “chicken under a brick” and a $45 burger smothered in fondue. The cheese menu allows guests to simply graze on a sampling of cheeses enjoyed with proper accompaniments. There are over 500 bottles of wine and 17 signature cocktails. The space, which used to hold the brasserie La Coupole, and then was home to An American Place, was redone by Adam Tihany.