Peach BBQ Sauce

Make your own homemade BBQ sauce, so simple and flavorful. Adjust the seasoning to your specific liking, once you start making your own you won't want to go back.

37minDuration

27minCook Time

10minPrep Time

5 cup (s)Servings

Ingredients

1 tablespoon olive oil

1 medium onion, chopped

1 pound frozen sliced peaches, defrosted

1 (28-ounce) can crushed tomatoes

1/4 cup apple cider vinegar

3 tablespoon maple syrup

1 tablespoon soy sauce

1 tablespoon grainy mustard

1 tablespoon brown sugar

1 teaspoon kosher salt

Preparation

Heat olive oil in a large pot over medium high heat. Add onion and sauté for 5 o 7 minutes or until beginning to soften. Add remaining ingredients, except salt, and bring to a boil. Reduce to a simmer and cook for 15 to 20 minutes or until peaches are soft. Let cool slightly. Add salt and puree in a blender or food processor until smooth. Great on chicken!