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Warm Pineapple Sundaes with Rum Sauce Recipe

Pineapple, rum and sugar have a longstanding and flavorful relationship that takes on new meaning when you add ginger and butter and turn up the heat. —Jamie Miller, Maple Grove, Minnesota

TOTAL TIME: Prep/Total Time: 25 min.YIELD:2 servings

Ingredients

4 fresh pineapple spears (about 8 ounces)

1/2 cup packed brown sugar

2 tablespoons dark rum

3/4 teaspoon ground ginger

4 teaspoons butter, cut into small pieces

2 scoops vanilla ice cream or low-fat frozen yogurt

4 gingersnap cookies

Directions

1.Place pineapple in 1-qt. baking dish. In a small bowl, combine the brown sugar, rum and ginger; spoon over pineapple. Dot with butter.

2. Bake, uncovered, at 425° for 8-10 minutes or until pineapple is lightly browned and sauce is bubbly. Place ice cream in two dessert dishes; top with pineapple and sauce. Serve immediately with cookies.
Yield: 2 servings.