Beef Tendons - 1.5 lbs

In order to satisfy customers, US Wellness Meats added Beef Tendons to the menu. Beef Tendons are perfect for stock and soup chefs and will turn into sand sized particles after a day or more in the stock pot.

$10.90 (USD)

* For individual use only.

* Commercial use is strictly prohibited.

In order to satisfy customers, US Wellness Meats added Beef Tendons to the menu. Beef Tendons are perfect for stock and soup chefs and will turn into sand sized particles after a day or more in the stock pot.

Each package contains approximately 1.5 pounds of Beef Tendons cut into short lengths.

All of US Wellness Meats' beef products are 100% grass-fed and grass-finished.

In order to satisfy customers, US Wellness Meats added Beef Tendons to the menu. Beef Tendons are perfect for stock and soup chefs and will turn into sand sized particles after a day or more in the stock pot.

Each package contains approximately 1.5 pounds of Beef Tendons cut into short lengths.

All of US Wellness Meats' beef products are 100% grass-fed and grass-finished.

Limited quantities available.

Beef Tendons should be kept frozen until preparation.

Beef Tendons will keep for approximately five days in the refrigerator.

US Wellness Meats ships on Monday, Tuesday, and Wednesday every week.

Deliveries are expected to arrive within 24-48 hours from the shipping date.

Orders shipped via FedEx ground or express service will receive a FedEx tracking number after the order ships.

Write your own review

Only registered users can write reviews

Review title:

Review text:

Rating:

Bad

Excellent

Existing reviews

we were looking for this -perfect for pho

such a thrill to find this perfect ingredient for pho, the Vietnamese soup. So yummy

Duck Stock is a truly unique addition to US Wellness Meats’ menu. It has a wonderful flavor that can be added to any dish (even if you aren’t cooking duck) to make it ten times better.
Great holistic food for the cold and flu season!
US Wellness Meats teamed up with a wonderful paleo chef to make Duck Stock from free range, non-GMO duck bones. The bones are roasted with organic vegetables and spices and then everything is simmered with filtered water and sherry vinegar for 16-20 hours. The end result is clear, flavorful, rich Duck Stock.
Ingredients: duck stock (filtered water, duck bones, organic yellow onion, organic carrot, organic celery, organic parsley, organic thyme, organic black malabar peppercorn, organic bay leaf), sherry vinegar

US Wellness Meats’ Beef Neck Bones are approximately 30% meat and 70% bone which is an ideal combination for beef soup. Home soup chefs will find Beef Neck Bones superb for making soup because no other bones or meat will be required.
If you are making marrow bone stock, add 5-10% Beef Neck Bones for flavor and substance.