Salted Chocolate Caramel and Pretzel Bars OMG ??

These salted chocolate caramel and pretzel bars look so delicious, we literally can’t stop drooling. And they’re SO EASY. We’re serious. FOUR ingredients, you don’t even bake it, you don’t need any special equipment. It’ll be ready to devour in minutes.

The food blog Tastes Better From Scratch has created this masterpiece. They’ve got tonnes more incredible recipes to feast your eyes upon.

Melt 8 ounces of the chocolate chips gently in the microwave (on low heat, stirring every 15 seconds) until smooth. Spread the chocolate evenly over the parchment. Immediately add the pretzel twists over the top (it’s ok if they overlap!) and gently press them into the chocolate.

Add caramel bits to a microwave safe bowl with 2 tablespoons water and melt according to package instructions (on high for 2 minutes). Stir well and drizzle the melted caramel over the top of all of the pretzels.

Melt remaining 4 ounces of chocolate and drizzle over the caramel. Sprinkle with sea salt.

Refrigerate until hardened.

Cut or tear into pieces, Enjoy!

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Founder of Food Porn
From the rocky beaches of Batroun, Lebanon, to the streets of Sydney, Australia: Khalil has seen it all. His travels has given him a broad scope of knowledge, an eclectic taste and passion for food unlike any other.