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I ogled pumpkin things, bought one (pumpkin butter for my cheese toast, with raisin bread and NZ cheddar, nom nom nom), and am now savoring the rest of the night all to myself. Gonna cook a French recipe, chicken with a veggie herb sauce, and making mashed sweet potatoes and pumpkin to go on the side with a bottle of hard pumpkin cider. And then...writing! All night! mwahh ha ha ha ha ha ha!