Hi! I'm Elizabeth Ann and I'm so glad you decided to visit my blog! I spend my days mothering while crafting, cooking, blogging, creating, learning, and dreaming - but through all this I just want to get more of Jesus and love him more.

And whatever you do, in word or in deed, do everything, in the name of the Lord Jesus, giving thanks to God the Father through him. Colossians 3:17

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To every person there comes in their lifetime that special moment when you are figuratively tapped on the shoulder and offered a chance to do a very special thing, unique to you and your talents. What a tragedy if that moment finds you unprepared or unqualified for work which could have been your finest hour.

— Winston Churchill

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Sunday dinner is difficult. The little dude doesn't get his morning nap while we are at church, so he is a ticking time bomb on the way home. A 30 minute wait at a restaurant is not an option. Typically we grab fast food on the way home... sometimes you gotta do what you gotta do. But yesterday something magical happened. I actually put supper in the crock pot before church. Before you start to think I'm a super-human mom, check out the recipe. It is so easy it's almost shameful, almost. The recipe was inspired by one I found on Pinterest, but I changed it a little to fit what I had on hand.

Slow-cooker Creamy Chicken Pasta

Ingredients

8 frozen chicken tenderloin

2 cans cream of mushroom soup

6 oz cream cheese, softened

1 cup frozen broccoli

1 package zesty italian dressing mix

Spaghetti, cooked

Place the first five ingredients in your slow-cooker and cook on low for 4-6 hours or until the chicken shreds. Serve over spaghetti.