We ordered some take out pizza while we were still trying to unpack the kitchen. The guys got a regular pizza but I made my own on a gluten free crust (which was the best one I've ever had!). And I toped it with pizza sauce, goat cheese, pine nuts, and artichoke hearts.

Orgran's Buckwheat PancakesThese were also amazing! Although I did add a 1/3 cup of sugar to the mix. They were great the second day reheated too!