Is there?

I was wondering if there was a Blue ( Romulan Ale Blue ) Absinthe out there? I saw posted here something about a blue greenish one but it smelled and tasted bad. Is there one that taste good? Just curious is all. I have a friend who is into Romulans, would be kinda neat to tell him I found real Romulan ale. Not that koolaid in a can stuff you find online.

Any absinthe colored blue would be artificially colored. There are no good-tasting artificially colored absinthes because the decision to color absinthe artificially is incompatible with a desire to make good absinthe.

It's kind of like asking if there's any such thing as a good tasting cookie made from sawdust.

Maker of Marteau Absinthe and Foxtrot London Dry Gin

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Luscious Oily Lesbians!. No No, not Blueberry Absinthe. Blueberry as in the fruit. Its a blue food that someone above said there were no blue foods. But I guess in a way he is right, they are kinda purple. If it is happening naturally, I am not gonna color it... why ruin the natural beauty of the process and the drink?

EDIT: I was gonna edit the Laughing Out Load acronym, but I think I rather like your take on it.

There are lots of blue flowers out there, and plenty of room for experimentation. Perhaps a combination of red and green or yellow and green herbs or flowers can produce a nice blue color for an absinthe.

Nothing wrong with a little blue dye. folks object to it if a distiller uses fake colors, because usually it is done to hide crapy booze. But I don't see anything wrong to a tiny amount added to your own hooch. It might affect flavor, but so will Romulan makeup.

I have a blanche that I have made available for three years to my various guests and family. No one wants to drink it and yet, there was a time when I would order the occasional bottle from Europe. Times change, sometimes for the better.

Miguel's blue dye won't hurt it at all. I may even have a small glass and take pictures later.

Please do.. I would be interested in the pictures... and a link to the blue dye.

I have a blanche that I have made available for three years to my various guests and family. No one wants to drink it and yet, there was a time when I would order the occasional bottle from Europe. Times change, sometimes for the better.

Miguel's blue dye won't hurt it at all. I may even have a small glass and take pictures later.