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2004 Tenuta dell'Ornellaia "Masseto" Toscana

SKU #1034626100 points
Vinous

As hard as it may seem to believe, the 2004 Masseto is even more expressive. It, too, is incredibly silky, bright and polished, with captivating aromatics, nuanced red cherry fruit and stunning overall balance. The mid-weight, gracious style bears some resemblance to the 2010. From magnum, the 2004 is a showstopper. (AG)
(1/2017)

99 points
Wine Enthusiast

Even better than the highly acclaimed 2001 vintage, this Merlot from a tiny, clay soil vineyard in Bolgheri is just about everything you've ever dreamed of tasting. Gorgeous, generous, voluptuous, cheerful, succulent and intense: Masseto is all those things. The aromas are seamless and capture the essence of chocolate fudge, sweet cherry, blackberry, spice and vanilla. It boasts thick, dense extraction, excellent structure and amazing persistence. *Cellar Selection*
(4/2008)

98 points
Wine Spectator

Shows wonderful aromas of flowers and berries, with hints of vanilla and Indian spices. Full-bodied and powerful, with layers of chewy tannins and a long, flawless finish. Compact and dense, yet racy and refined. *Collectibles* (JS)
(10/2013)

97 points
Robert Parker's Wine Advocate

The stunning 2004 Masseto (100% Merlot) presents layers of sweet jammy dark fruit and mineral notes that burst forth from the glass with notable length, purity and delineation. It is a decidedly elegant and super-refined Masseto that continues to integrate its 100% new oak well, showing extraordinary class and fine, silky-textured tannins that caress the palate on the long finish. The 2004 will be hard to resist in its youth as it is incredibly delicious even now, yet it promises to develop gracefully to at least age 20. It is a phenomenal effort that is not to be missed. (AG)
(6/2007)

96 points
James Suckling

There is such precision and refinement to this Masseto with a freshness and deliciousness that makes you want to drink it now. It full to medium bodied, with lovely density and a bright acidity with fine tannins. Goes on for minutes on the finish.
(7/2014)

95 points
Stephen Tanzer's International Wine Cellar

Deep bright ruby with purple highlights. Extravagantly rich, multidimensional aromas of raspberry, ripe black plum and violet are complicated by black truffle, espresso, milk chocolate and mineral, with high-quality vanillin oak remaining in the background. Wonderfully silky on the palate but with immense power, this is real iron-fist-in-a-velvet-glove. The imposingly rich fruit avoids coming across as overripe, and the notes of leather, tobacco, tamarind and mocha linger on the palate for minutes. A compellingly suave and smooth wine whose extremely fine-grained tannins and hint of slightly sharp acidity bring the wine's rich, complex flavors into full focus. This is probably the best pair of wines made at Ornellaia since 2001-a distinct step ahead of the 2003s and 2002s made here-and must purchases for collectors with deep pockets. (ST)

Additional Information:

Varietal:

Merlot

- A very popular red grape variety found in the great wines of St. Emilion and Pomerol. It is the most planted variety in Bordeaux, and it has also become an extremely fashionable red in many regions including California. Although it has a reputation to be smooth, and easy to drink when young, Merlot is also capable of producing extremely intense wines as well. It is often used as a blending agent with Cabernet Sauvignon.

Country:

Italy

- Once named Enotria for its abundant vineyards, Italy (thanks to the ancient Greeks and Romans) has had an enormous impact on the wine world. From the shores of Italy, the Romans brought grapes and their winemaking techniques to North Africa, Spain and Portugal, Germany, France, the Danube Valley, the Middle East and even England. Modern Italy, which didn't actually exist as a country until the 1870s, once produced mainly simple, everyday wine. It wasn't until the 1970s that Italy began the change toward quality. The 1980s showed incredible efforts and a lot of experimentation. The 1990s marked the real jump in consistent quality, including excellence in many Region that had been indistinct for ages. The entire Italian peninsula is seeing a winemaking revolution and is now one of the most exciting wine Region in the world.