Lentil Soup — This deceptively simple soup from Alton Brown is spectacular! I use red lentils and season with pepper instead of the grains of paradise.

Moroccan Crockpot Stew – This recipe is written for beef, but I think it’s even better with lamb. I always cook it on low for the longer amount of time (the meat is tough when cooked on high). I increase some of the spices to suit our taste, add salt, and put the sweet potatoes on top of all the other ingredients to keep them from getting overcooked. DF & GF (if served over quinoa, rice, or millet)