Chemistry can concentrate the sapid and odorous elements of the peach and the bitter almond into a transparent fluidDavid William Cheever, The Atlantic

I've raved about the elegant and earthy lobster-and-truffle sausage, the sapid sea bass with coarse salt poached in lobster oil, and the indescribably complex and delectable ballottine of lamb stuffed with ground veal, sweet-breads and truffles.James Villas, Town & Country