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I have seen this type of seasoning (coffee) used on beef on cooking shows but have yet to try it. I can't wait. Why they say use only plain espresso's is a mystery as I have other recipes for beef with orange and pineapple and lemon flavors. Think I'll look thru all the coffee beans and see if any might be fun to experiment with. Maybe start my own show "cooking with coffee". Everyone has either a cooking , talk or judge show, why not me?