Being Capitol Hill residents, we couldn’t help but take a picture of the Congress.

Lunch was in Chinatown. We were the only English speakers here, but it was so worth wandering into Salon Capon.

My only souvenir on these trips is usually a soccer jersey from the national team. In this case, we had to find an Umbro store which meant going to the Jockey Plaza mall. We found the helado store that had been recommended to Ellen. And the soccer jersey. And enjoyed walking around.

Our last dinner was a place recommended by our neighbor, Elvis, when I was out walking Colby just before we left. It was a short walk from our hotel, and just an amazing Amazon-themed menu. ámaZ was delicious. We were sitting just next to a young couple, who happened to be huge foodies who live in Crystal City. We chatted just about the whole meal, sharing stories and food. Hope to see China & Nathan sometime back home!

We fly home tomorrow, via AeroMexico with a layover in Mexico City. Not long enough to explore anything more than the airport, but we’ll make the most of that.

Thanks for reading along. As usual, I’m asking, as a marketer, for you to like or comment this post, especially if you’ve been lurking so I know who has been following along.

There will be one more post to sort through our experiences and impressions. Buenos noches!

Ellen was especially glad that we were trading in 11,000+ feet of altitude for sea level. It just took a little longer than expected.

First though, we can’t say enough good things about Casa Cartegena. They greeted us by name when we came downstairs this morning, grabbing our suitcases so I didn’t have to carry them both. They had already run our credit card, so they handed us the receipt. We had arranged with OUR cab driver from the Cusco/Oly runs to take us to the airport, he was there to greet us. While he went to get the car, they ran to breakfast to bring us some juice and orange breakfast bread. Seriously, just the best experience there.

We got to the airport plenty early, checked our bags and waited. Then we heard the flight before us was canceled. Just as our flight should have been boarding, we got the news ours was canceled too, as the whole airport was closed for fog. Back downstairs to the check-in desk. Unlike in the States, they brought the luggage back and we had to recheck it. I had missed that, but luckily Ellen noticed and retrieved our bags, just as I got to the front of the line. We’ve noticed that the Peru airports are very efficient and well managed. They brought extra employees to the desks and had a supervisor available. So our 8:15am flight was replaced with an 11:50am flight. That was better than we expected. So we found a coffee shop and chilled for awhile. All travel will have some bumps, this wasn’t so bad.

Arriving in Lima, we got our luggage and met the driver our hotel had arranged to meet us. We are staying in the Miraflores district of Lima, rather upscale and nice! We took off immediately to explore the neighborhood, finding the nicest outdoor mall on the water.

We then walked along the Malecon and were happy to find Paddington!

A little while later, we found Parque del Amor that reminds us of Gaudi’s Park Guell in Barcelona. It really was nice at sunset.

We kept walking along the water to our restaurant, El Señorio de Sulco. We got there early, 6:30 for a 7:00 reservation, and had the place to ourselves for at least an hour. We enjoyed the attention, I told Ellen it was like a The Bachelor date when the couple has no one around them. We enjoyed a tuna/tomato/alvacado appetizer and meat dishes for dinner. Everything tastes so good here. And so reasonable.

We did an American thing to get home, we requested an Uber. Uber is big in Lima, touted as one of the safest ways to get around. We were surprised when a taxi pulled up, but the driver was great and it cost all of 7 soles ($2.10) for a 9 minute, 2.1 kilometer ride.

Tomorrow we have a full day to explore the city. We’ll start with walking tours and see what else we want to do on our last full day in Peru.

Up at 4:45, quick breakfast, met our guide at 6am. He told us there is already a one hour line for the busses up. It looked like this.

The line moved and it only took us about 40 minutes to get on a bus. What a ride it is, though. Takes about 1/2 an hour, switchbacks up the mountain, only one lane, shared by busses in both directions and hikers. From the top, it looks like this.

You get your ticket scanned, you walk in, and you get the money shot right away.

I’ve seen plenty of pictures of Machu Picchu. What they don’t convey is the enormity of the site. It covers such a large area and has so many different facets to it.

I was especially taken by this rock, shaped to match the mountains it faced.

The number of terraces was perhaps the most awesome sight.

By the end of our visit, the low hanging clouds really swooped in.

It really is a magical place, and truly deserving of the overused “bucket list” phrase. Come to Peru!

The rest of the day seemed anti-climactic. By the time we got back into town, it was POURING. We ate at the same French bakery as yesterday. We walked around the market. The hotel so nicely brought our bags to the train station. Our train was on time. Oh, I promised a picture.

Our taxi driver who took us from Cusco to Ollantaytambo met us as promised to take us back. Our Cusco hotel upgraded us to a luxurious suite and had our luggage waiting there. We ate dinner at Marcelo Batata, just down the street from our hotel. A fabulous Peruvian meal with an appetizer, 2 main courses, 2 drinks and dessert cost $54 including tip. The first floor of the hotel is an art gallery that we wandered into because of colorful tapestries. We have no wall room at home, so instead we ended up with a hand painted ceramic bull, which you’ll see on top of houses in Peru as a symbol of good luck.

We return to Lima and sea level tomorrow, Ellen is looking forward to easier breathing!

We woke up to the beautiful view of the mountains that surrounded us. After breakfast at the hotel, we went to meet our train, which was easy since we were right there.

The train was the Vistadome, so lots of windows to watch the Sacred Valley go by. I didn’t take pictures of the train today, will do that tomorrow!

Our seats faced a mom and her daughter. We got to talking and talked non-stop the whole trip. A little unusual for us introverts, but the stories were fascinating. The mother was born in the Ukraine and left when she was 9, moving to southern California. She met and married another Ukranian. The daughter was 19, just finished her first year at UCLA. And the rest of the family was hiking the Inca Trail to Machu Picchu as part of a group of relatives who had made the trip. So much to talk about!

We arrived in Aguascaliente, the town that is closest to Machu Picchu, a little after noon. Our hotel met us at the train station and walked us down the hill to the hotel, transporting our luggage to. We checked in, then headed out for lunch, as there was a 2pm pisco sour/cerviche class and we didn’t want to miss that!

Our hotel, at the end

We got caught in a downpour and stood undercover for about 10 minutes to let the worst of it pass. We went into a French bakery for lunch. A tap on the shoulder and I turned around, it was our train companions. So we lunched together, then hurried back for our class.

The class was only another couple and us. The bartender taught us about the different kind of piscos. Pisco is a kind of brandy, grape based and aged in kettles, not oak. The pisco sour is a fairly simple drink, and we have the recipe to try at home. A hotel chef then came in to teach us ceviche, raw fish, lots of lime juice and several other ingredients. Tasty!

We headed back up the hill to town to explore more. We ran into our train friends again (it’s really a small town!). They guided us to a silver store, and Ellen picked up a few things.

We then walked through the central market. It was like most markets in what in sold, meat, chicken, fruits, vegetables. But the stray dogs roamed through it, it didn’t smell good, and I wouldn’t have eaten anything there for fear of getting sick.

We ate dinner at the hotel, it was included in our package. The meal was excellent. For an appetizer, I had quinoa crusted chicken nuggets. Better than any you get at McDonalds! Seriously, they use quinoa for so many things, we need to try to cook more with it.

The hotel secured our tickets for the bus to Machu Picchu and our entrance. Hoping it doesn’t rain, but ready for the experience tomorrow, no matter what.

We said goodbye, for now, to Cusco, and headed down a couple thousand feet in altitude to Ollantaytambo. We took a taxi from Cusco. For an almost 2 hour ride? The fare was $45 including tip. Beat that, United States!

A temple, an agricultural area, a fortress, Ollantaytambo had many purposes over time. Today, it just means SO. MANY. STEPS. TO. CLIMB. Ellen made it about 1/2 way up and wisely turned back. The steps are irregular stones at different heights with no handrail. We do have some advice about visiting Peru. Do it while you are young! The sights and size of Ollantaytambo were amazing though.

I made my way back down from the top. One of the buildings in the rock you can see in the picture above, you could walk up it. Um, no. We had enough climbing for the day.

We walked into the small town, having lunch at the Hearts Cafe. We then took a stroll through the town square.

The rainbow flag here is not a gay pride symbol, it is an Inca representation of the colors of the rainbow.

We stopped for coffee on the way back to our hotel, El Alberque. It is right next to the train station, which is good, because we take the train to Aguas Caliente tomorrow to prepare for Machu Picchu.

Our hotel had the #1 TripAdvisor rated restaurant for this town, so we took advantage of it and ate right on the property. Ellen had lamb with quinoa risotto, I had a lasagna with local vegetables and spices. Both were really good.

In most cities, a city tour is a bus ride that shows you the major sites. In Cusco, it’s a trip just a few miles outside of town to some of the most amazing Inca ruins. We visited Sacsayhuaman, Qenko, Puka Pukara and Tombomachay. I’m going to need to work on which is which. I’ve decided from now on, I’ll take a picture of a sign each time we enter a new place.

We had a guide/driver today. Carlos was a man of about 60. He had been up at 6 today to take a class at university before picking us up at 9. He’s a student of history, of the Incas and is studying English to be even more fluent. He’s written a book about Peru and the Incas. He wants to get it into the Library of Congress. We told him how close we lived to there and that we’d help. He said he really likes DC and its monuments. How does he know them? He says he watches House of Cards!

What was amazing was the formations. How did the Incas transport these rocks 22km from the quarry? How did they carve these huge stones? How did they lift them into place? How did they know to arrange them for strength and to withstand earthquakes? How did they fit the stones so perfectly that they’ve stayed in place, without mortar? So here are some of the pictures from the day.

I was no match for the size of some of these stones!

We finished back in the Plaza and Carlos gave us a tour of the Catedral del Cuzco. Pictures were not allowed inside, but it was an amazing church.

At our guide’s recommendation we went to Chicha for lunch. We had a great meal, I had corn-stuffed ravioli.

We did a little shopping, then did something exceedingly rare for us. We went back to the hotel and went to the spa! The hotel has a very large whirlpool and a sauna. Felt heavenly!

Ellen took advantage of the daily free pisco sour again, and then we went to dinner, a pizza place called Justina Pizzeria just two blocks from the hotel. It was a cute, wood-burning fireplace pizza joint. 2 pizzas and a 640ml beer for less than $20!

You can’t really catch up on sleep, but we tried. 9.5 hours certainly helped. Great breakfast buffet at the hotel, including baked goods, fresh fruit, eggs to order, fresh juices. A good way to start.

We hired a driver today, as we had designed our own itinerary of sights in the Sacred Valley, and a group wouldn’t have allowed us to do that.Our driver was great, but spoke almost no English. We used what little Spanish we know to communicate. It worked!

We set off for 9 to Pisac. The views were pretty awesome.

We hired a guide at the Pisac ruins. Don’t like doing that, but we wanted some understanding of what we were seeing. He was okay, when he wasn’t trying to sell us wooden flutes, special oil his grandmother made for altitude sickness or figurines.

The Incas used the mountains for agriculture by building terraces.

They buried their dead in holes in the cliffs.

We made it about 3/4 up steep stairs to the top but Ellen stopped and then a little while later I called it quits. The altitude and climbing is tough!

We drove back down to the town of Pisac and the market. Sundays is a food market for the locals, it was fascinating to observe.

On the way back to the car, we came by a cemetery. We’ve seen some wonderful ones, this small one was still fascinating.

Our last stop of the day was Salinas. Crazy place! over 5700 salt ponds, fed by a salty river with twice the salinity of the ocean. They fill up the ponds and let the sun dry up the water, producing 150kg per pond per month. And just what a sight they are! It took some walking down a winding stone path to get there, but it was worth it.

We made it back to Cusco around 5:30. A brief rest, then we went to the bar at the hotel for our first pisco sours of the trip. So tasty!

Dinner was at Fallen Angel, just steps from our hotel. It came well recommended. Maybe they were having an off-night, but the service was awful. Food, when it came, was very good though.