1 - Drain and rinse almonds. Peel them by simply squeezing the nut betweenyour fingers so that the skin slide off.

2 - Drain and rinse cashews. Split vanilla bean in half lengthwise, scrape out seeds with tip of a small knife, and add to a blender or a food processor. Add cashews, almond milk, vanilla extract, dates, coconut oil and lemon juiceand blend on highest speed until completely smooth.

Divide into two bowls.Top with stone fruits slices and almonds.

ABOUT SOAKING NUTS /Raw nuts and seeds contain natural substances that prevent them from sprouting spontaneously and becoming a plant. Eating them raw is like eating a dormant food with all the nutrient locked inside. Soaking nuts and seeds neutralize physic acid and enzyme inhibitors, allowing us to absorb and assimilate the vitamins, minerals, and proteins contained within and making them easier to digest.