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Okay, I was going to buy my Easter Ham this weekend to beat the rush, but DH says that's a bad idea, because it's not a good idea to freeze an uncooked ham. Is it bad? I never pondered it because I never needed to. Any suggestions?
Thanks
Theresa

If I am recalling this correctly, most hams are already cooked. I have frozen ham slices many many times. It's not a fresh ham, right? Look at the label--most hams only need heated, not cooked. Maybe, if I am right

With Easter being just two weeks away and hams being smoked, I'm not sure why you'd need to freeze it all, unless the issue is refrigerator space. I'd prefer not to suffer the loss in quality, however slight.

Originally posted by bobmark226 With Easter being just two weeks away and hams being smoked, I'm not sure why you'd need to freeze it all, unless the issue is refrigerator space. I'd prefer not to suffer the loss in quality, however slight.

BOB

Actually, the Honey Baked Ham comes with directions for freezing if you're not using it within a week...not that has ever been a problem around here with one of those babies!