No, it's not hot wings. It's Buffalo Chicken Dip, a steaming-hot combination of rotisserie chicken, hot sauce, ranch dressing and cream cheese, which has become one of this year's most sought-after recipes for game day.

The recipe takes the idea of Buffalo hot wings and bakes it into a dip that's best served right out of the oven when it's bubbly and the topping of extra sharp cheddar is at its stringiest. The dip answers those Super Bowl party cravings for something rich, spicy and filling, and the corn chips and celery sticks that get dunked into the molten dip give each bite plenty of crunch.

The dish gets its spicy flavor for 3/4 of a cup of red hot sauce, such as Frank's Red Hot, the sauce that many wings purists swear by. Not hot enough for you? You can replace a portion of the red hot sauce with something more fiery (think habanero-based). Just have a cold drink ready to help tame the flame.