Test Results

Several agencies, clients and laboratories performed tests on the ARECO fogging system to validate the relevance and effectiveness of the system.

Summarized results after the tests:

CTIFL, Update on humidification systems point of sale, 2015

« Lettuce can lose over 3% of its original weight, a radish bunch more than 2.5% and broccoli more than 1.5%. At these levels, physiological deterioration (wilting) are already visible on the lettuce and radish tops. When these products are subjected to appropriate humidification, respectively they lose two times less weight for lettuce, three times less for radish and almost four times less for broccoli »