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Hornblower Cruises & Events

Hornblower’s mission is to deliver premier quality dining, entertainment and cruise experiences. All crew are guided by Hornblower’s four beacons: to satisfy 100% of guests 100% of the time; to stimulate and nurture a positive corporate culture; to improve fleet and resource utilization; and to provide a fair economic return to owners and crew.

Hornblower Cruises & Events has always provided exceptional customer service and focuses on delivering distinctive and memorable experiences. The objective of each Hornblower crew member – from the reservation agent to the boat captain – is to ensure every guest has an experience that will leave a lasting impression. Every detail is considered – the interior and exterior design of the ships; the white linen and china-dressed tables; the polished mahogany and brass – to create an atmosphere worthy of the grand traditions of travel by sea. The meals served aboard Hornblower Cruises & Events are made from the finest, freshest ingredients available, using as many local and sustainable items as possible. Our professionally trained culinary teams draw on their extensive experience to create creative, delicious meals as memorable as the views.

Congratulations to our winners in each port! The winners of our Holiday Party Giveaway are: Denise Jackson, San Francisco Bay Area Bill Martin, Greater Los Angeles Area and Jennifer Winters,…Continue Reading

Contest entries can be submitted through the Hornblower Niagara Cruises Facebook page. Contest deadline is December 15th. Winners will be announced on January 1, 2014. Please feel free to share…Continue Reading

Captain Rich Goben, of the San Diego port, has been nominated for the Old Pulteney Maritime Heroes Award. Nominated by friend and colleague Chris Gallup, Captain Rich exemplifies the spirit…Continue Reading