I had been saying for around 3 years that I was going to make a Creole Catfish Salad. I would explain what was going to be in it and Zo would always say something like, "OHHHH, that sounds yummy!" I honestly never made it because I feared it would taste horrible. Glad I was wrong and Zo's excitement over the last few years wasn't for naught. We had this tasty Catfish Salad on crackers, sandwiches, by itself and my personal favorite on a melt! Enjoy!

1 key limes freshly squeezed juiceCatfish Salad (part 1)In a large mixing bowl toss together all (part 1) ingredients, cover and chill for 2-3 hours. Heat 1 tbsp olive oil in a large skillet over medium heat. Once oil is heated, salt and pepper the mixture, then cook for 10-15 minutes or until catfish is fully cooked (be careful not to over cook fish.)Catfish Salad (part 2)In a large mixing bowl combine cooked mixture (once cooled) with the remaining ingredients. Cover and chill until ready to use, Enjoy! (Great for sandwiches, with crackers or on a melt.)