tag:blogger.com,1999:blog-26546687.post9459592262610075..comments2018-05-24T13:41:40.570-04:00Comments on paris breakfasts: The New Choux!Parisbreakfastshttp://www.blogger.com/profile/03558314043814894010noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-26546687.post-54053974504244948292011-12-01T08:28:10.620-05:002011-12-01T08:28:10.620-05:00But you missed out on POPPELINO in the Marais...
A...But you missed out on POPPELINO in the Marais...<br />A la prochaine..<br />SusanPastryParishttp://www.susanhochbaum.com/PastryParisMovie.htmlnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-81444728423417260242011-12-01T08:18:40.876-05:002011-12-01T08:18:40.876-05:00That mini-wedding-cake is really something!That mini-wedding-cake is really something!Peterhttps://www.blogger.com/profile/09694538476960957295noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-75715064600826039472011-11-30T18:32:50.656-05:002011-11-30T18:32:50.656-05:00I love to read your blog I learn something new all...I love to read your blog I learn something new all the time! It all looks delicious!!We Three 3https://www.blogger.com/profile/02029615820181388831noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-47972419225872255262011-11-30T17:15:59.482-05:002011-11-30T17:15:59.482-05:00They look great - especially the chocolate covered...They look great - especially the chocolate covered ones!<br />I think I could handle at least a half dozen of those :)Nikonhttps://www.blogger.com/profile/14271472315834976236noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-80565680638253739052011-11-30T16:01:51.195-05:002011-11-30T16:01:51.195-05:00As the macaron. My iPad eliminates words &amp; cha...As the macaron. My iPad eliminates words &amp; changes perfectly acceptable mis-spellings into gibberish! Ack!!!!Jerri-Annhttps://www.blogger.com/profile/14506846271672836978noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-48448132738693331982011-11-30T15:59:56.977-05:002011-11-30T15:59:56.977-05:00there are precautions to take with choux as well, ...there are precautions to take with choux as well, like when adding the eggs &amp; the cooling down so they don&#39;t collapse. Otherwise not so finicky as the elite The religieuse is fun to decorate, like Carol&#39;s purple one ( I love the tiny little reflection in the pot), but most real nuns not in the habit of being so colorful.Jerri-Annhttps://www.blogger.com/profile/14506846271672836978noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-13046547567932871112011-11-30T15:20:16.286-05:002011-11-30T15:20:16.286-05:00Can ANYONE make a choux pastry Jeanette?
Even litt...Can ANYONE make a choux pastry Jeanette?<br />Even little ole moi?<br />Hmmmm...pate a chou for thought.<br />I agree btw that the macaron has it hands down over the chou but there must be something new all the time in pastry like fashion.<br /><br />Vicki, <br />considering what nice green choux you have, I&#39;m not surprised at your enthusiasm.<br /><br />Amy,<br />The religieuse is called that because of it looks like a nun or some such story..<br /><br />Bill,<br />You&#39;ve gotten carried away again. Nothing for it.<br /><br />Veronique,<br />I loved the drawings on the walls almost more than the pastries. Go figure...ParisBreakfastshttps://www.blogger.com/profile/03558314043814894010noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-29757280138741418872011-11-30T14:43:49.870-05:002011-11-30T14:43:49.870-05:00Hey wait just a minute!
What&#39;s this about the ...Hey wait just a minute!<br />What&#39;s this about the bride at a French wedding wearing Chantilly lace getting covered in whipped creme that is then dribbled with molten caramel and all the guests are expected to indulge themselves? <br />Did I read that right?<br />Leave it to the French.William Ternayhttp://postcardsfromphilly.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-1454922205746947742011-11-30T12:18:55.498-05:002011-11-30T12:18:55.498-05:00As a deeply dedicated reader of your blog, I want ...As a deeply dedicated reader of your blog, I want you to know just how much work goes into READING it: long ago, I learned to get prepared when I found that tantalizing PBS email in my inbox, finding a little sweet, brewing a cup of coffee to tide me over while I read. I soon learned that it would make sense to put ALL my sweets,cookies,chocolate, cake into a double locked cabinet to avoid that PB-induced sugar/butter frenzy which inevitably followed my reading. And now I have to add a new item to my PB prep list: sharpen my pencil! :-). One day soon, I will be spending more time preparing to read than it takes me to actually read! <br />The choux can never be the next Mac. The choux lacks mystery- even little kids are familiar with cream puffs,eclairs and the savory cheese puff. No, the Mac will always be that mysterious, exotic tantalizingly unobtainable grail! Besides, ANYone can make perfect choux paste on the very first try! Vibe le macaron!Jeanette, Mistress of Longearshttps://www.blogger.com/profile/06815875437992974233noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-74420554788536802942011-11-30T12:12:01.176-05:002011-11-30T12:12:01.176-05:00I&#39;ve always loved that they call those double-...I&#39;ve always loved that they call those double-decker choux &quot;religieuse&quot; - like it&#39;s a religious experience to eat one.<br /><br />Which it is, of course.<br /><br />If there are no nuts in the choux, then I say yes, they are the new macarons!Amyhttps://www.blogger.com/profile/07073968486721141173noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-15411284962976739602011-11-30T11:59:51.816-05:002011-11-30T11:59:51.816-05:00All choux and any choux is alright by me... xvAll choux and any choux is alright by me... xvvicki archerhttps://www.blogger.com/profile/07847183975086900816noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-7565063421072220052011-11-30T10:28:44.130-05:002011-11-30T10:28:44.130-05:00Ah, les choux à la crème, quel délice! I really li...Ah, les choux à la crème, quel délice! I really liked watching them evolve in your story. The mere mention of &quot;caramel au beurre salé&quot; on that drawing chez Sebastien Degardin made me drool... ;-) They may not travel well in the subway, but does it matter, really? I bet you still enjoyed that bit of deliciousness when you reached your destination ;-) Thank you for a great start to my West Coast day! -- Veronique (French Girl in Seattle)Bienvenue chez French Girl in Seattle...https://www.blogger.com/profile/14347995356689205203noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-78611685051966196582011-11-30T09:39:24.437-05:002011-11-30T09:39:24.437-05:00*slurp*...um, &#39;scuse-moi. That was delish.
Pe...*slurp*...um, &#39;scuse-moi. That was delish.<br /><br />Petit regular ol&#39; chou was the first thing I learned to make, before cake even, when I was a kid. Love it &amp; I think I&#39;ll make them for the holidays more than cookies this year. Thanks for the reminder. xoxoGiuliahttps://www.blogger.com/profile/06569643363733791671noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-23938552932937994302011-11-30T09:23:31.470-05:002011-11-30T09:23:31.470-05:00Loving these pastry lecons especially for breakfas...Loving these pastry lecons especially for breakfast.<br />Bring em on!!Foodwalker Cateringhttp://www.annwalkercatering.com/noreply@blogger.com