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I did. I ate oysters (raw) and shark, neither of which I ever ate before. I didn't care much for the oysters (I'd like to try them au gratin instead of raw) but I highly recommend trying shark if you ever get the chance. It is a very soft, white fish but with a very strong and unique flavour. Quite different from any other white fish I've tried.

Quoting:but I highly recommend trying shark if you ever get the chance

Used to be the fish of choice for the Fish and Chip shops in NZ and Australia, they sold it as flake. On the Island where I grew up we ate pretty much anything we caught, including shark. If you get a chance try Kina (Sea urchin roe), it's very peppery. In New Zealand you could get it from Fish and Chip shops in little coastal towns, usually deep fried in batter.