Method: 1. Combine all the marinade ingredients and grind to a smooth paste. 2. Marinate the chicken drumsticks in this for 8 hours or overnight in the fridge. 3. Heat oil in a deep frying pan. 4. Remove the chicken from the fridge and keep aside for 5 to 10 minutes. 5. Then roll them in the rice flour ligthly. 6. Dust off any excess flour and deep-fry in hot oil until cooked or evenly browned. 7. Remove and drain excess oil. 8. Garnish with coriander leaves. 9. Serve hot with rice or roti.