I bottled my first batch of beer 72 hours ago. I am under the impression that bottled beer should not immediately be placed in the refrigerator, as this would prevent the remaining yeast from carbonating the bottle with the priming sugar. From googling, I seem to be be receiving contradictory information about when the beer can be placed in the fridgerator: after 3 days and up to the full two week conditioning period.

(P.S., is a bottle-bomb the result of only bottling beer that hasn't stopped fermenting, or would filling a bottle close to the brim also result in a bottle bomb?)