23 days and counting…

It is really hard to believe but we are counting down the days until Thanksgiving and the holiday season (23 days and counting). We are expecting to feed 1,300 people this year and we love that people are starting to make Wildfire a yearly tradition. Just like year’s past, we will be donating a portion of the day’s proceeds to Food For Others, and will also be hosting a food drive. To me, holidays are all about giving back, and food is always the best way in my eyes. This year’s menu has all of your favorites on it again – roasted brussel sprouts with toasted hazelnuts and brown butter (recently featured on WUSA Channel 9 today with JC Hayward), sweet potato casserole with toasted marshmallows, our flavorful mushroom herb stuffing and gravy. And of course the staple of Thanksgiving after all – fresh turkeys spit roasted in our wood burning oven, from Bay Haven Farm – we just placed our 750 pound order. It is shaping up to be another delicious Thanksgiving.

Make sure you call soon to make your reservation before we book up. Or, you can leave me a note here and I can make a reservation for you. Nothing like saying the Executive Chef made your Thanksgiving Day reservations – now that’s something to brag about early, since you will soon be bragging to others how you didn’t have to mess up your own kitchen this Thanksgiving and had the best meal to date!

Until then, stay hungry my friends.

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