Dig Inn

This farm-to-table fast-casual chain has raised more than $50 million in recent rounds of funding, allowing it to further its expansion throughout New York and Massachusetts. Dig Inn began in 2011 as a rebranding of Pump Energy Food, a small chain that catered to bodybuilders. The concept is now known for its market bowls, which feature two side dishes and a protein on a bed of grains or greens.