Honey Caramel Popcorn
Ingredients:
1/2 cup corn, popping
2 tablespoon butter
1/4 cup honey
unit salt
unit sunflower oil
Instructions:
Put the honey and butter in a saucepan on the stove, over high heat. You
may want to add a little bit of salt at this point, especially if you're
using usalted butter. Make sure your sauce pan holds at least 5 to 6 cups,
since the honey will bubble up quite a bit. Meanwhile, pop the popcorn, and
dump into a large bowl. Now keep stirring the boiling, bubbling, honey
butter caramel until it seems thick enough - about 3-4 minutes. Remember,
it will harden when it cools. Working quickly, drizzle the caramel over the
popped popcorn, scraping the pan. Toss the popcorn mixture with two spoons
or your hands, until all of the popcorn is covered with caramel.
Description:
This recipe is a delicious, inexpensive Localvore snack.
Notes: