DIRECTIONS:
• Preheat oven to 350°
• Line a baking dish with parchment paper
• Cut off the top of each tomato
• Hollow out your tomatoes
• Place tomatoes in your baking dish and season with salt and pepper
• Divide corn among tomatoes
• Whisk together eggs and green onions in a bowl
• Season with salt and pepper
• Divide your egg mixture between the tomatoes
• Bake until egg mixture is set, 45-50 minutes
* Add cheese if you’re feeling crazy!