Note: Mum made the pandanus water by processing the pandanus leaf using the food processor and then mixing it with water. She didn't measure anything so just do as you please; not too thick and very green. She then filtered the water so it became pure liquid with no trails of processed leaf.

1. Beat eggs and sugar until creamy. Add in vanilla essence and baking soda, keep beating, until they mix well and risen.

The Dummy Baker

Female, currently in her early twenties. Learning how to bake (and cook) from ground zero to fulfill her bottomless love of food. Hoping that the disastrous, self-taught baking and cooking skills will improve by practice.