Tag: black truffle

A famous Italian restaurateur answered the question this way: “In memories”. The precious Truffle should in fact be consumed immediately, just after the harvest so that it can be enjoyed in full of its aroma and its incredible taste. We actually buy the Truffle and cook it a few days later in the worst case scenario. Let’s see how to keep it.

Without the help of an animal “digger” it is almost impossible for man to get truffles. So always, the dogs, have been trained to recover the fungus, without swallowing or bite it but delivering it to the “conductor”.

The truffle is complicated, not simple. To be born requires special conditions that include the composition of the land, the climate, the trees. This precious tuber is born from the perfect union of these conditions.

Tasty, precious, rare, expensive. It is a food around which a whole market of words has been created, of money, almost transforming it into a legend that only reads it inside a menu. But the truffle, what is it?

The lasagna like at all! In this recipe the lasagna is green and the combination is with potatoes andtruffles. Greedy and refined, the lasagna has the advantage of being prepared in advance and heated in the oven just before the arrival of your guests.

The Black Truffle is less prized than the White Truffle King but it is certainly one of the most sought-after and tasted products on earth. For these reasons we find it used in many recipes, enjoyed in many dishes, an ingredient that gives flavor and fragrance.