Inulin is a prebiotic soluble plant fiber to help reduce stomach irritation experienced by some people while consuming alcohol.

Bioflavinoids (citrus)

Bioflavinoids are essential support molecules for vitamin C to have the greatest benefits. Bioflavinoids also act as free radical scavengers.

Aloe Vera

Aloe Vera is packed with vitamins and minerals including A,C,E, folic acid, choline, B1, B2, B3, B6 and B12. It is also high in amino acids and is known to help with digestion. Aloe helps detoxify and alkalize the body, which is an important counter balance to the consumption of alcohol. Lastly, aloe strengthens the immune system with its high level of antioxidants.

Prickly Pear

Research has shown prickly pear to be considered a super-food due to its antioxidant and cholesterol reducing properties. The fruit of the prickly pear is rich in betalains. Clinical studies suggest that nopal cactus is beneficial for diabetics because it reduces blood glucose levels.

Along with vitamin C, the acerola berry also contains mineral salts, calcium, phosphorous, iron, carotene, thiamine, riboflavin, niacin and proteins. The presence of these substances makes the acerola berry rich in antioxidant activity that is said to strengthen the immune system.

Vitamins B1,B2,B6 & B12

B vitamins help speed up the body’s metabolism and increase energy without stimulants.

Milk Thistle

Milk thistle contains silymarin and silybin, antioxidants that are known to help protect the liver from toxins, including the effects of alcohol. It also gently cleanses and detoxifies the liver as well.

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