Condiments, Sauces, Spices, Extracts

Spice/Spice Mix

Very Spicy! Ideal for "Blackening" or grilling steaks of any kind; Beef, Salmon or Tuna. You don't have to wait for summer to get that juicy spicy taste from the grill. Rub onto steaks and broil or sear for tuna. Hmmm. Good. Made using Certified Organic herbs and spices and Sea Salt.Contents: Cayenne Pepper, Thyme, Cilantro, Dried Mustard, Basil, Black Pepper and Garlic Granules.

This is a classic blend of the traditional herbs for seasoning poultry like the one that comes in the little yellow box. I will post when the herbs are coming from the garden. Right now the herbs are from reputable certified organic sources.Ingredients: Marjoram, summer savory, parsley, sage, thyme, rosemary, onion flakes. .88oz(20g)

A surprisingly delicious and nutritious herb blend, all without using salt. Made using certified organic herbs and spices, use this mix in sauces, over veggies, in dressings, with eggs or potatoes. Contents: Basil, Ground Flax Seed, Oregano, Marjoram, Garlic granules, Dulse Seaweed, Nutritional Yeast, Spirulina, Black Pepper and Cayenne Pepper.

I am not Greek but this blend seems to me to be right on. Use to make salad dressings or roll buttered or oiled meats, poultry or vegetables in this herb blend then roast. Ingredients: certified organic oregano, thyme, basil, marjoram, onion flakes, garlic granules, lemon peel, parsley and black pepper. 1 lg spice jar.

This is an herbal blend like no other. Using certified organic herbs plus my own home grown Italian Parsley this blend includes: Rosemary, Fennel Seed, Summer Savory, Thyme, Basil, Marjoram, Lavender, Italian Parsley, Tarragon and Bay Leaf. This herb blend is traditionally used for roasting chicken. One savory recipe includes rubbing the chicken with salt and pepper, olive oil, and then with Herbes de Provence until coated. Then, cook the chicken in a base of White Wine (1/4 cup) in a roasting pan at 425f until done. Vegetarians can follow the same recipe using new red potatoes. I did this recently (without the added white wine) and the potatoes were so delicious!! Recipe: I put about a 1/4 cup of olive oil in a bowl with 2 tablespoons of the Herbes de Provence and salt and pepper. I cut and quartered 6 potatoes and tossed them in the bowl until they were thoroughly coated. Then I placed them in a baking dish and roasted them at 375F until done. Yum!

This is a flavorful blend of crushed red pepper, black pepper, locally grown oregano, locally grown rosemary, basil, parsley, garlic powder, and sea salt. Add one 1 tablespoon of fresh minced garlic if you chose. To use, add 1 tablespoon of mix to a small bowl. Pour over olive oil to taste. Allow to sit for 20 to 30 minutes and then enjoy!

This recipe sophisticates the mulled wine experience by adding Juniper berries. It's amazing! All spices and herbs are from Certified Organic sources.Contents: Juniper Berries, Allspice Berries, Orange Peel, Cinnamon Chips, Ground Nutmeg and Raw organic sugar from US grown sugar cane.One bag will make up 2 cups of red wine or zinfandel.Aromatic and delicious to sip for the holidays or anytime.

August is a great time to grill & try new recipes...experiment with our herb mixesCheck out our Kitchen Herb Sampler that gives you a chance to try each of our mixes before buying a regular size!THIS is NOT the ordering form, see BELOW:

A tasty herb supplement to sprinkle on your food. GREAT ON all meals. Use it in place of salt & pepper. Contains our proprietary blend of: Powdered Garlic, Italian Sage, Rosemary, Oregano, Marjoram, Parsley, Calendula, Black Pepper, & Milk Thistle. NO sugar or salt. Good on eggs, salad, potatoes, etc. Can also be used as a base for dip or viniagriette.

A tasty herb supplement to sprinkle on your food. Use it in place of salt & pepper. Contains our proprietary blend of: Powdered Garlic, Italian Sage, Rosemary, Oregano, Marjoram, Parsley, Calendula, Black Pepper, & Milk Thistle. NO sugar or salt. Good on food that needs a mild peppery zip! Can be used as a base for dip or Vinaigrette. Has ADDED HOT PEPPERS & PAPRIKA to the ORIGINAL blend. Yummy on stir fry or veggies.

A tasty herb supplement to sprinkle on your food. Use it in place of salt & pepper. Contains our proprietary blend of: Powdered Garlic, Italian Sage, Rosemary, Oregano, Marjoram, Parsley, Calendula, Black Pepper, & Milk Thistle. NO sugar or salt. Good on flank steak, heavy fish, tofu, etc. Can be used as a base for dip or vinaigrette. Has ADDED smoky hot CHIPOTLE PEPPERS to original blend. Smoky flavor is not too wild, but the heat sneaks up on you!

Herbes de Provence is GREAT ON all meals.Delicious, unusual combo to spice up your cooking. Try it on lamb, pork, or fish for added flair! Contains: Savory, Thyme, Rosemary, Basil, Tarragon, and LAVENDER!