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Sunday, May 21, 2017

For my first Mother's Day as a mother to our almost-8-month-old baby, my husband planned a special breakfast for me. I slept in a little while he fed baby boy and then made a breakfast of eggs benedict and mimosas. It was a lovely way to wake up.

We couldn't manage to finish the champagne, so I jumped on the chance to make a mimosa cake which I've had on my "to bake" list for quite a while. Besides, we couldn't exactly waste a half bottle of champagne...