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Low fat chicken and mushroom pie

This is the best pie recipe I have ever invented, and the best thing is, there's almost no fat whatsoever in it so you can eat as much as you like!! One note though is that when rolling the pastry, it is very sticky so make sure to flour the surface and rolling pin well.

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(3)

Reviews in English (6)

Was going to try it as it looked like a pizza BUT...hmm! Ooops?
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20 Nov 2012

A

by Alexey007

4

I love chicken...lovely recipe, you just need to be careful not to use teflon pans...when the pans are heated to more than 260 degrees Celsius, the teflon releases a cancerous substance.
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11 May 2011
(Review from Allrecipes AU | NZ)