If this is your first experience with free-range eggs, you will taste a difference between them and grocery store eggs. Prepare them simply so you won't mask that wonderful flavor. aargersi's idea sounds like a winner.

I am with ChefJune and aargersi and I would even be simpler. At this time of year I soft-medium boil my free-range eggs from my farmer and slice tomatoes and cucumbers and put hummus out and wonderful bread and eat that. Oh so good!