HELLO COLUMBUS

OUR USA BREWERY

In Columbus we have a brand new brewhouse and taproom, serving up our US-brewed beers and a range of incredible food for anybody who would love to come by and see us. The craft beer scene in America is inspirational to us – from our base in Columbus we are proud to be a part of it.

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BREWERY TOURS

COLUMBUS, OHIO

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THE DOGHOUSE

WELCOME TO THE DOGHOUSE

DON’T JUST VISIT OUR BREWERY, STAY HERE TOO

The biggest project in our history can be found on a 42-acre site in Columbus, Ohio. In Columbus, we have a brand new brewhouse, a 6,000 sq ft interactive beer museum, the OverWorks USA sour brewery, and now the world's first hotel inside of a brewery. Welcome to The DogHouse!

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THE DOGHOUSE

WELCOME TO THE DOGHOUSE

DON'T JUST VISIT OUR BREWERY, STAY HERE TOO

The biggest project in our history can be found on a 42-acre site in Columbus, Ohio. In Columbus, we have a brand new brewhouse, a 6,000 sq ft interactive beer museum, the OverWorks USA sour brewery, and now the world's first hotel inside of a brewery. Welcome to The DogHouse!

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2. LAUTERING

This will add colour, flavor and sugars, which will later be converted to all important alcohol.

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BOILING

3. BOILING

During the 90 minute boil, hops are added to the boil. Hops are a natural preservative and adds bitterness, flavor and aroma. Adding hops at the start of the boil will create tonnes of bitterness. Adding hops late in the boil add flavor and aromatics.

Hops are the flowers that grown on hop vines. We like to use hops from all around the world, and some of favourites are citrusy US hops, fruity New Zealands hops, and spicy English hops.

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FERMENTATION

4. FERMENTATION

In the fermentation vessels, we add the magical ingredient…yeast! Yeast gets to work turning sugars from the malt into alcohol and carbon dioxide. Soon there are billions of yeast cells working around the clock. After 7 days, the larger sugar molecules are consumed. A beer’s strength depends on how much sugar is in the wort, and the temperature at which it ferments.

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CONDITIONING

5. CONDITIONING

Begin maturation! This takes 3 weeks or more. Remove the yeast, and give a standing ovation! With hoppy beers, after around 10 days we dry-hop the hell out of them! Dry-hopping is the process of adding hops to beer at low temperature post-fermentation. Due to the low temperature, none of the alpha acids in the hops convert to bitterness. Instead an avalanche of flavor and aroma is infused into the beer.

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PACKAGING

6. PACKAGING

After about 4 weeks, we pack the beer into bottles, cans and keys and send out to the craft beer lovers all over the world! Many BrewDog beers are packaged in key kegs, made from card and recyclable plastic, to make each shipment more environmentally friendly.

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Our Breweries

Ellon, Scotland

Overworks, Scotland

Columbus, Ohio

Brisbane, Australia

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All things that have been mysterious to the general public and rarely seen…until NOW.