Chili-Spiced Chicken Breasts
Spicing up dinnertime is a snap when I bake these zippy Chili-Spiced Chicken Breasts. The mix of chili powder, jalapeno and cayenne pepper perks up the poultry perfectly. I serve it over couscous—tiny pasta grains. But you could also use rice, other pasta or potatoes.—Stacy Nutt, Lockney, Texas

Lemon Herb Chicken
I adapted this main course from a fish recipe. Since I always keep boneless chicken breasts in the freezer, we enjoy this Lemon Herb Chicken meal regularly!—Helen Turner, Upland, Indiana

Oven-Fried Chicken
Tarragon, ginger and cayenne pepper season the cornmeal coating on this golden "fried" chicken. The moist meat and crunchy coating are sure to make this homey Oven-Fried Chicken entree a mealtime mainstay at you house, too.—Daucia Brooks, Westmoreland, Tennessee

Featured Recipes

Spicing up dinnertime at her house in Lockney, Texas is a snap for Stacy Nutt when she bakes this zippy chicken dish. The mix of chili powder, jalapeno and cayenne pepper perks up the poultry perfectly. "I serve it over couscous—tiny pasta grains. But you could also use rice, other pasta or potatoes," she notes.

"Every time I make this tender chicken, people ask for the recipe," relates Deborah DiLaura English from Casper, Wyoming. "A friend of mine shared the recipe, which she got from her sister-in-law who's from the Philippines."

Tarragon, ginger and cayenne pepper season the cornmeal coating that Daucia Brooks of Westmoreland, Tennessee uses on her golden "fried" chicken. The moist meat and crunchy coating are sure to make this homey entree in a mealtime mainstay at you house, too.