Tips

250

85 Tips

angel v.

Verified

Report|2 years ago

I love vegan food and this place really has some delicious items. The cheesesteaks are amazing.
Service is sometimes not the best, sorry to say.
Understaffed sometimes and not too attentive to the customers.
Still, I have to give them a 5 star just for the food and desserts.

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Tailandia A.

Verified

Report|2 years ago

My first time and it won't be my last! Amazing food!

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Norman R.

Verified

Report|2 years ago

Very tasty vegan dishes

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wilreno i.

Verified

Report|2 years ago

The food is very good.

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Suzanne V.

Verified

Report|2 years ago

Very good food and very pleasant service.

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Glenda W.

Verified

Report|2 years ago

Very pleasant waitstaff & setting,even tho' on St Mark's Place! Food is very good & a pleasure to have so many vegan/veg options. As for the Gramercy location - it remains a mystery as they never answer the phone or seem to be open. Luckily the village branch honored our Groupon.

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alexandria d.

Verified

Report|2 years ago

I thought the empanadas could have used some more seasoning.

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Sulema E.

Verified

Report|2 years ago

Food was excellent' service fast and friendly

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Leon S.

Verified

Report|2 years ago

It's been closed at least the last 2 months. Never had the opportunity to redeem my Groupon.

From Our Editors

It's nearly impossible to be one-of-a-kind in New York City, yet VSPOT Gramercy just may have accomplished that feat with a menu that is all at once Latin, organic, and vegan. Dan and Alex Carabano and family friend Steven Simicich opened their first restaurant in Park Slope in 2006, where the Latin-influenced, vegan menu filled a void in meatless cuisine. The combination of culinary styles was a natural choice for founders Alex and Dan Carabano: they are vegetarians of Colombian descent who were born and raised in Brooklyn.

Their latest location VSPOT Gramercy is housed next to New York Comedy Club, where the menu stays meat-free through an artful balance of veggies, nuts, legumes, and seitan, blending them in dishes such as lasagna with cashew ricotta and daiya mozzarella. Chefs make Colombian empanadas from potato, corn, and seitan, while avocado strips are deep fried and served with mayo to make unique and crispy avocado fries. The seitan that stars a prominent role in many dishes is made from scratch in-house, as are the organic dairy-free desserts VSPOT Gramercy offers for dessert.