Pages

Monday, December 28, 2015

Christmas Dinner...

I served up a lovely Christmas dinner after a relaxing morning for Nancy and the Team Tillotson. My beef tenderloin from Carnivore turned out beautifully and the carmalized onions, burgundy mushrooms and horseradish sauce I served alongside the meat served to enhance the overall expereince considerably. My citrus salad and roasted Brussels sprouts were delightful, but the elaborate mashed potato bar was off-the-hook!

After indulging in a memorable meal filled with loads of laughter we retired to the living room to enjoy our annual gift exchange.