Method
1. Heat up wok with 2 tbsp of unsalted butter and add garlic to saute till fragrant
2. Add mushrooms, fry over medium heat for 5-7 mins till mushrooms are soft.
3. Add some salt & pepper to taste.
4. Sprinkle the parsley over the mushrooms.
5. Switch off the fire & cover the pan to enable the mushrooms to simmer in the sauce for another 10mins before serving.