Procedures:

The cooking process is exceedingly simple - saute the onions and mushrooms until they are golden, then add the garlic. In a separate frying pan, cook up the ground turkey (or beef) - strain out the liquid, and add the meat to the onion mixture. Add the coffee and molasses. Add all the spices, and tomatoes. Bring to a boil and then simmer for about an hour. At the last minute, correct the seasonings with the hot sauce, salt and pepper. Serve in a big bowl and top with sour cream. or yogurt, and grated cheddar. I think you should serve it with a nice corn bread and a big green salad. Note to self: next time, best to cook on Friday night because of the beans!