Saturday, February 15, 2014

Pogaca - easy and yummy buns

3-4 eggs , 2 yolks are separated for using to brush the buns before baking

3-4 tablespoons sugar

1 tablespoon salt

Around 1 kg flour

First, put the flour into a basin , where the dough will be kneaded. Make a hole in the middle of the flour and put the yeast . Pour the warm milk and if using dry yeast must wait to swell . Then add all other products ( oil, eggs , sugar, salt ) and kneads dough.

Then shape the cakes in the form of nodules . Although mine were not very successful , somewhat resembling a snail ....

And let them rest.

After two hours they smear the top with egg yolk and sprinkle with corrections choice - poppy seed choroltu , sesame.