Preparation

Preheat oven to 300°F. Lightly grease 15X10-inch jelly-roll pan.

Combine butter, brown sugar and maple syrup in large saucepan; cook and stir over medium heat until butter is melted and mixture is smooth. Stir in curry powder and cinnamon. Add cranberries, walnuts and pretzels; stir until evenly coated.