Directions

Set aside 1/2 cup of cheeseSaute the diced onion in olive oilpour just enough pasta sauce to cover bottom of casserole dishlay down 4 noodlestop with sauce, onion, red pepper, zuchinni, harvest crumbles, and daiya cheeserepeat until the remaining layer of noodles and top with sauce only.

Cover in aluminum foil and bake for about an hour at 400 degrees.

When noodles are done, top with the remaining cheese and broil till cheese is melted. It goes quick. Don't go far. Let Lasagna sit for 1/2 hour before eating to soak up remaining sauce.