Pao Xiang Treasure Feast a Chinese New Year Treat

Pao Xiang Treasure Pot

It had been awesome as food had been treating me rather well and this time I get to indulge the Treasure Pot created by Pao Xiang BKT for this Chinese New Year festive. Not only I get to taste their latest kitchen creation, I get to taste their new Teo Chew Bak Kut Teh range and the fun of taosting the Yee Sang.

Teo Chew Bak Kut Teh

I knew it was rather an addictive bowl of ribs that placed right infront of me and I was in for a great surprised. It was a really a good bowl of peppery Bak Kut Teh which lighter in colour and strong in flavour, defintely something different. I just like the twist of having something different from the norm. Very inviting to start of the day. Delicious!

Beautiful Treasure Pot

Here their Treasure Pot ‘Poon Choi” consists of a 12 heads of abalone, flower mushrooms, sea cucumbers, fish maw, stewed sliced pork belly with taro and brocolli, all placed systematically onto the earthen pot. “Gorgeous”, I told myself. Having to taste it was another interesting story. Foremost the abalone caught my fullest attention, without any hesitation my task of chopsticking a piece onto my plate was a no excuses. I got to compliment the sliced pork belly with sliced taro, it was perfect and gorgeousl delicious, soft, smooth and came with a beautiful succulent texture. So hard to resist!

Pao Xiang Yee Sang

Pao Xiang had their Yee Sang topped with sliced salmon and I found the present of pok chui, pickled garlic, julienne carrots, Japanese cucumbers, Konnyaku and pomelo pulps. The coated was tasty too. Nice.

Qingzong Wu (Ah-Zong)

People from Pao Xiang

Love thier Bak Kut Teh and also their newly creation for this Chinese New Year festive . . . . . . . . I will be back for more, Sidney Kan!
This Pao Xiang Treasure Feast will start selling at all branch from 26 Dec 2011 onward until CNY 2012. For more information, please visit the nearest branch to you.

If you wish to have this Treasure Pot as take away, you can easily place the pot on your gas stove or a portable stove if you have one and have it. (limited on 10 pax portion of Poon Choi, w/out fresh salmon Yee Sang and dessert)