Product Description

4 oz (112g)

Tomato, Onion & Garlic.

Microbial analysis: zero tolerance for molds and spores.

You will not need to use a lot of herb when adding to your cheese. Use the herb sparingly.Over-herbing will take away from the true flavor of any cheese.Suggested Rate of use of Herbs: 1 oz.(28g) for 6 lbs.(2.7kg) of cheese.