Good portion for the price ($10++). This dish had minimal (if any) sauce and instead appeared to be just pasta baked in cheese. The upside to this was, well, a lot of cheese, with plenty of stretchiness in every bite; the downside was that with the lack of a binder or emulsifier some of the cheese split, resulting in a layer of oil at the bottom of the dish.

I would suggest eating lemon meringue tart together with the chocolate pebbles. It may be too sourish if you eat it on its own.
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This is part of 4-course Valentine’s Day menu at S$35 per pax.
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Read on foodgem.sg/food/valentines-day-dinner-2019
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Where to dine?
Tipsy Penguin
300 Tampines Ave 5, 01-02A, Singapore 529653