Gluten Free Soaked Oat Pancakes

These pancakes came out light and delicate. They pair well with berries or smoked salmon.

Ingredients:

2 cup old fashion rolled oats (organic, gluten-free)

2 cup warm water

1 Tbsp apple cider vinegar

3 eggs

2 tsp raw honey

½ tsp sea salt

½ tsp baking soda

2 Tbsp coconut oil (plus more for frying)

Directions:

Combine oats with warm water and apple cider vinegar in a large bowl. Cover and let stand overnight at room temperature.

In the morning, rinse and strain the oats. Throw the soaked oats in a blender with the rest of the ingredients and blend until smooth. Fry in coconut oil over medium heat until golden brown. Serve warm with your favorite topping.