LEARN/CREATE (PT)

NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

5:00 pm

Jacques Pepin: More Fast Food My Way"Simple Sweet Notes"
Jacques cuts the cooking time of a whole chicken in half with a pair of shears and a few cuts of his knife for roasted split chicken with a mustard crust.G

Kimchi Chronicles"The Noodle and Dumpling Chronicles"
Like an Italian with a bowl of spaghetti or tortellini, nothing satisfies a Korean more than eating a bowl of noodles or dumplings. In Korea, slurping is not only permitted, it is considered a compliment to the cook. This episode features a restaurant in Seoul known for its nenngymyun, an unusual dish of elastic buckwheat noodles served with ice-cold beef broth. D

6:30 pm

Martha Stewart's Cooking School"Frying"
The best fried foods are golden brown on the outside and deliciously tender within - never greasy or soggy. Yet frying is a technique that can elude even the most ambitious home cook. In this episode, Martha offers lessons in how to deep-fry and pan-fry to perfection in your own kitchen. D

7:00 pm

Hometime"Homes for a Home Show"
Dean and Miriam document the construction of two new homes, built inside a home and garden show. D

7:30 pm

Rick Steves' Europe"North England's Lake District and Durham"
Rick hikes through the green mountain playground of the Cumbrian Lake District. He tours a slate mine and conquers stony summits. He also meets local residents, their dogs and sheep; plays cricket, hikes Hadrian's Wall; and is dazzled by Durham's Norman cathedral.G

8:00 pm

Burt Wolf: Travels & Traditions"A Tuscan Harvest, Italy"
Tuscany is the artistic, cultural and gastronomic center of Northern Italy. In this program, Burt brings viewers to a vineyard just south of the city of Siena to take part in the fall harvest. We find out what makes the wines of Tuscany so famous, how the grapes are cared for, how the wine is produced. D

8:30 pm

Jacques Pepin: More Fast Food My Way"Simple Sweet Notes"
Jacques cuts the cooking time of a whole chicken in half with a pair of shears and a few cuts of his knife for roasted split chicken with a mustard crust.G

Coastal Cooking with John Shields"Coastal Crab Festival"
Crabs from East to West. Tom Douglas, master chef of the Pacific Northwest, will share the secrets of Dungeness Crabs. Recipes also include Miss Shirley's Eastern Shore Crab cakes and Jo-Jo's Curried Crab Dip. D

10:00 pm

Joanne Weir's Cooking Confidence"Magical Morocco"
Joanne shows us just how easily and quickly a deliciously spiced lentil soup can be made when you have the right spices in the pantry. She continues to spice it up with her student John, building a warm Moroccan chicken and sweet potato salad, cooling it off with a cardamom and ginger cocktail she has aptly named the Marrakech 75. Recipes: Spiced Lentil Soup, Warm Moroccan Chicken and Sweet Potato Salad, and Marrakech 75 Cocktail. D

10:30 pm

Rick Steves' Europe"North England's Lake District and Durham"
Rick hikes through the green mountain playground of the Cumbrian Lake District. He tours a slate mine and conquers stony summits. He also meets local residents, their dogs and sheep; plays cricket, hikes Hadrian's Wall; and is dazzled by Durham's Norman cathedral.G

11:00 pm

Great Conversations"Erik Larson/ Robert Siegel"
Best-selling nonfiction author Erik Larson discusses his books In the Garden of the Beasts, Devil in the White City, and Thunderstruck with NPR's Robert Siegel. D