My husband likes whiskey. Me, not so much. Well, not completely true. When you put it into a moist and delicious cake that’s studded with a hint of coffee, you might have to fight me for the last piece. Did I mention this cake is also topped with a whiskey butter sauce? Yes, it’s completely over the top and worth every single calorie!

I’ve nicknamed these Boozy Irish Cakes, which is pretty much what they are. You start off with a Betty Crocker SuperMoist butter yellow cake mix and then we add butter and Irish whiskey. (Speaking with an Irish brogue while making this cake is completely optional!)

If you don’t have the mini fluted tube pans, you can absolutely use a large fluted tube pan. Using the mini pans helps me with portion control (or so I like to think). If you’re completely celebrating, add a dollop of whipped cream on top.