Food

Deviled Eggs

Deviled Eggs

These have a bit of extra devil with the addition of horseradish. The ones in the photo were additionally
garnished with bacon because I had a piece left over from breakfast. How can you ever go wrong with bacon?

Cut the eggs in half and scoop out yolks into a bowl. Mash yolks with a fork until they are lump free and mix in
remaining ingredients. Fill white halves with yolk mixture with a spoon, or put filling into baggie and cut corner to
pipe mixture in for a nicer presentation.

*We have had good results with Beaver brand horseradish from Beaverton, Oregon. It's got some heat and keeps well.