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Would love to try Brazilian barbeque….sound interesting…..how is it done? I do a combination Cajun/Texas type with mesquite wood, meat marinated in Jack Daniels, tabasco and molasses….then dry rubbed with cayenne, salt and pepper, and a few other spices.

the wood and mahogany, all angelim stone native to Brazil. patches of pine and cinnamon and another who does not know the name.
grill beef from Brazil. steak with salt and to monitor caipirinha. are invited.

-- Brazjuca guarapari Brasil. All worth it when the soul is not small. (Fernando Pessoa)