The Little Paris Kitchen: 120 Simple But Classic French Recipes

The Little Paris Kitchen is a modern approach to Cordon Bleu cookery. Rachel Khoo, a London fashion publicist turned Paris-based food creative, brings a new spin to much-loved classics such as coq au vin as skewers, croque madames baked in muffin tins, and a startling crème brûlée spiked with a twist of Indonesian black pepper. Fresh ingredients and simple techniques celebrate France's rich culinary culture, and Rachel shows that its flavors are within everyone's reach, no matter where you are in the world, or how big - or small - your kitchen.