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Mango Pudding

When mangoes are out of season, you can use dried mangoes soaked in soy milk overnight for this recipe.

Ingredients

1/4 cup raw almonds

2 ripe mangoes, peeled and cut into pieces

1 banana

3 pitted dates

1/8 cup unsweetened shredded coconut

1/2 tsp vanilla

1/4 cup currants

1/8 tsp cinnamon

Directions

Grind almonds in a high-powered blender and then add mangoes, banana, dates, coconut and vanilla and blend until smooth and creamy. Place in a bowl, stir in currants and sprinkle with cinnamon. Chill for at least two hours before serving. Makes 3 servings.

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