GEORGE DICKEL®

George A. Dickel believed that whisky made during winter was smoother than that made in summer. So his Tennessee whisky is chilled before it goes into the charcoal mellowing vats. This filters out the oils and fatty acids inherent in most whisky products. Declaring his whisky the equal of the finest scotch, he kept with the Scotch whisky tradition by dropping the "e" in "whiskey."

The George Dickel® Collection:

George A. Dickel believed that whisky made during winter was smoother than that made in summer. So his Tennessee whisky is chilled before it goes into the charcoal mellowing vats. This filters out the oils and fatty acids inherent in most whisky products. Declaring his whisky the equal of the finest scotch, he kept with the Scotch whisky tradition by dropping the "e" in "whiskey."

George Dickel Barrel Select® Tennessee Whisky

Nutrition Information

Category

per 100ml serving

per 1.5 oz serving

Energy

989 kJ

435 kJ

Energy

236 kcal

104 kcal

Protein

0 g

0 g

Carbohydrate

0.2 g

0.1 g

Fat

0 g

0 g

Alcohol per Serving

15 g

George Dickel® Rye Whisky

Rye done the Dickel way. Dickel Rye is the only rye whisky finished in the style that made George famous – we chill it and then charcoal mellow it for bright, spicy flavors and the smoothest finish around.