Every recipe file needs a good breakfast casserole, especially when it's different from the usual ones that call for bread and eggs as the base.

As promised last week, we're sharing a second and final recipe from Barbara Harris, who owned Sugarbakers Café and Bakery before closing it in 2011. Twenty or so years earlier, she also owned popular San Antonio restaurants such as Daisy Tea Room and Upper Crust.

Harris recently opened Silver Spoon Café and Bakery in Southlake, a suburb of Fort Worth, but kept the promise she made when leaving San Antonio to share a couple of her favorite recipes with readers. Last week, we published her recipe for Iced Oatmeal Cookies.

“I have a story to tell about this Sausage Casserole recipe,” she says.

“Some 40 years ago, Mrs. Quincy Lee gave a bridal shower brunch at her home off Toepperwein Road. I was invited and we all enjoyed this wonderful casserole.

“She gave the recipe to whomever wanted it. I have never seen it in print anywhere.

“I gave a cooking demonstration at the old Joske's, North Star, in the '70s and handed out copies there. I am now sharing the recipe with you and the Express-News readers. Enjoy!”

Barbara added that her connection with Mrs. Lee didn't end there. “Steve Lee brought his mother in to Sugarbakers at the Quarry while we were there. They had lunch. It was good to see them.”

Our thanks go to Barbara for giving readers a final taste of her great food.

Recipe Find appears Sundays in Taste. If you are looking for a lost recipe or have a favorite recipe to share, let us hear from you. Email kharam@express-news.net or write Recipe Find, San Antonio Express-News, P.O. Box 2171, San Antonio, TX 78297-2171. Recipe requests will be answered in this column only; due to time limitations, no personal replies can be given.