We searched from coast to coast to track down 10 of this country's best farmers' markets

Known for its diverse foods and crafts and its friendly atmosphere, this farmers’ market is also the prime place to pick up the freshest peaches, apricots and cherries grown in the desert-like Okanagan Valley.

With more than 160 vendors, this destination farmers’ market 45 minutes southwest of Calgary is all about country atmosphere. ‘It has so many wonderful Alberta farm and ranch products,’ says Edmonton dietitian Heidi Bates. She loves the wide array of produce, fresh flowers and bedding plants for sale. There’s also live entertainment.

Saturday: 8:30 a.m. to noon, June 14 to October 4, 2008 Millarville, Alta.

Farmers own and run this market on the south side of Winnipeg, so you know all the vendors are legitimate. Line up for the free-range chickens and Asian greens (even in the off season’the grower has a greenhouse). Local musicians, from Métis fiddlers to accordion players, make for a fun outing for everyone in the family.

Saturday: 8 a.m. to 2 p.m, June to October Wednesday: 3:00 p.m. to 7:00 p.m., July to August 3514 Pembina Highway Winnipeg

Dating back to 1830, this farmers’ market is still located in the same spot in downtown Cambridge. ‘It’s a delightful market in an old market building,’ says Robert Chorney of Farmers’ Markets Ontario. There’s an assortment of produce, meats, cheeses and homemade treats sold by local farmers, some of them Mennonite.

This Montreal destination overflows on Saturday with farmers selling heaps of seasonal produce. But you can grab gourmet meats and cheeses every day. One of the shops, le Marché des saveurs du Québec, specializes in foods made on local farms, such as maple syrup and ice wine.

The history of this indoor farmers’ market in Fredericton’the original market predates the city itself’is almost as interesting as the selection. Along with lots of produce (from more than 200 vendors), there’s a stall that sells the most delicious little samosas.

This year-round farmers’ market near the city’s bustling waterfront mixes seafood and produce with a hip vibe. ‘It’s just a neat place to be and a great spot to choose tasty treats from all food groups,’ says Halifax dietitian Mary Sue Waisman. Among the goodies: the to-die-for organic pizza at Big Life Whole Foods, and authentic French pastries and bread at Boulangerie La Vendienne.

Saturday: 7 a.m. to 3 p.m. April to December; 7 a.m. to 3 p.m. Jan to March (Some vendors depart at 1 p.m.) Keith’s Brewery Building 1496 Lower Water St. Halifax

You want potatoes? The vendors at this farmers’ market have advice on boiling and baking the dozen or so varieties they sell. You can also get fresh produce, some of the best smoked salmon you’ll ever taste, and sausages made from meat so lean they won’t shrink when cooked.