Happy Easter

It’s Good Friday and I am on the way to the airport because I am flying home to Sweden today. I am so looking forward to spending time with my dear parents and friends.

It is just a four day break for me, but I have really been looking forward to it. Tonight I will be able to hug by best friend again, enjoy my mother’s roast lamb and relax. Tomorrow we’re having a proper Easter buffet (recipes to follow of course) and I hope I have time to meet up with one of my oldest friends as well. Sunday is a girly day with Malin and Emma and on Monday I hope to go the woods with my mother and pick plenty of wild garlic and wild anemones as they are flowering now.

Welcome to Scandelights!

As a Swede residing in London since quite a few years back, I try to keep my food heritage alive in my kitchen as well as pick up inspiration from different cuisines from travel, restaurant visits and cookbooks.
All of that is gathered here on my blog and hopefully I can send some inspiration your way too.
If you would like to get in touch, please drop me a line in the comments' section or send an email to scandelights@gmail.com