Most Americans eat some kosher food every day, but chances are they’re not aware of it. Take a walk down the aisles of any supermarket and you will see that certification appears on over 60% of America’s produced foods that are certified kosher, from the coveted Oreo to the thirst-quenching Coca-Cola. Over $150 billion of kosher certified products are consumed annually, and spending continues to rise dramatically.

OU Kosher Pre-Passover Q & A 2017 Webinar – Watch Now

This year’s Pre-Passover Webinar was broadcasted live from OU Headquarters in New York, NY, on Wednesday, March 22, from 5 pm to 5:45 pm EDT.

OU Kosher experts answered questions submitted by consumers. Watch the full video to see their responses to some of the most commonly asked queries, including:

– What is the status of coconut, soy and almond milk on Passover?
– Are fennel, cumin and chia seeds kitniyot?
– Which nuts can be eaten on Pesach without special Passover certification?
– What is the proper way to kasher an oven?
– Quinoa