Steak Kow -- Real Cantonese Cuisine

Take the quiz and print the answers for a copy of the recipe.....Do all your cutting and sauce making ahead of time...This is not Iron Chef..........This is reasonably authentic...at least as authentic as you can expect to be able to do in an American kitchen. Kow actually means cut in small pieces. It is not a weird spelling of Cow.....And the picture is real, from a page that collects goofy pictures. I couldn't resist a bad JOKE.