Marinated Pork Tenderloin with Moro Orange Fruit Sauce Recipe

Quick Recipe Facts

More Information

Your family will love this dish! Marinated Pork Tenderloin with Moro Orange Fruit Sauce will taste like you cooked all day! It's delicious marinated with the Moro oranges, balsamic vinegar, garlic and tarragon and the fruit sauce is wonderful!

Remove from oven and let stand for 10 minutes while making sauce. In medium saucepan, bring reserved marinade, butter and honey to a boil. Stir chicken broth into cornstarch and add to saucepan. Cook, stirring until mixture thickens, add orange segments and heat.

To Serve: Slice pork and serve with sauce. Serve with hot cooked rice and fresh herb garnish, if desired.