Le Saigon Vietnamese Kitchen

We are bringing you our MONTHLY SPECIAL🎆:Hu Tieu Nam Vang🍲 - a popular noodle dish from the streets of South Vietnam bathed in a mouth watering🤤 pork🐷 bone broth, with deep flavours of the sea from dehydrated squid and prawns🦐. Topped off with fine pork🐽 mince, sauteed garlic & shallot with the delicacy of quail eggs to melt in your mouthThis dish certainly is the marriage between land⛰, sky🌥 and sea🌊!