Ingredients

Kitchen equipment needed

Food processor or mandoline

Oven

Oven dish

Bowl

Preparation — 10 minutes

PRE-HEAT the oven to 180 degrees celsius or 350 degrees fahrenheit.

GREASE a oven dish with butter and use a garlic clove to rub the inside of the baking dish to add extra flavor. PEEL and wash the potatoes. You can either use a food processor or mandoline to create thin slices of potato. Divide the potato slices over the baking dish, make sure the top is as straight as possible.

MIX the egg and cream together in a bowl and season with pepper, salt and nutmeg. DIVIDE the mixture over the potato slices and top it all off with cheese.

Classic potato gratin

Baking the classic potato gratin — 35 minutes

PLACE the oven dish in the pre-heated oven for about 35 minutes, or until golden brown with a crispy layer of cheese on top. You can make extra sure the potatoes are done by poking the potato gratin using a fork or wooden skewer.

About ohmydish

Veronique works as a chef and Marco builds websites. We've started ohmydish.com in 2014 to give us a way of sharing our recipes with the world. Since we like all kinds of foods, you'll see dishes from every kitchen imaginable. Our recipes are not specifically healthy, vegan, easy or frugal, but they do have one thing in common: they are all made with passion. You can contact us if you have any questions about food, recipes or our food blog.