You have alot of great recipes! First I saw your chocolate vodka strawberries over on a blog hop and had to check them out... and now I see that you have many recipes that I want to try :) I am your newest follower :)

They won't hold much longer than 24 hours and they must stay refrigerated. I hope they sell really well for you at your bar. Let me know how it goes! I'm sure you won't have to worry about storing them for long. :)

I made these last night. Holy Moly! Way too strong for me! I not a drinker, so that may have something to do with it, but I couldn't even taste the strawberry. At all. Definitely not for me. Maybe soaking them in strawberry vodka would leave more flavor? I don't know. I won't waste any more money on the alcohol, though. Sorry.

I'm so sorry to hear that! Yes, if you are not a drinker then you probably will think they are too strong. I do not consider myself someone that likes super strong drinks either. My friends and I enjoy the fruity type "girly" drinks. I would never be able to drink straight vodka (flavored or not) and we don't find these to be too strong. I will say the 24 hour mark is KEY! I have marinaded shorter and longer and both leave it too strong. 24 hours is a must!I have thought about trying whipped cream vodka with a side of whipped cream to dip!

This is interesting, I was just wondering what the point of soaking them in chocolate vodka is...I imagine the chocolate taste of the vodka would get overran by the actual chocolate coating.Which would just leave behind the flavorless burn of the vodka... Is that desirable?

A lot of the flavored type of vodkas don't seem as overpowering as actual plain vodka. It is just fun to put an adult twist on an enjoyable dessert. Everyone at the parties tend to think it is so different and clever that they can't stop eating them. I have done an alcohol infused batch and then just your regular choc covered berries so people have the choice.

Try soaking them in the chocolate vodka for 24 hours, cutting the tops off, and hollow out with a paring knife, add philidelphia cheesecake in the top, dip in chocolate, and then drizzle chocolate over them!!

I have not tried plain vodka. I hope they turned out ok for you. I typically find the chocolate vodka next to all the other flavored vodkas out there. I have thought about trying whipped cream flavored vodka but haven't ventured out to try anything but chocolate. :)I use any leftover chocolate vodka for chocolate martinis! :)

hmmm...interested to know how many strawberries are used for this recipe and the amount of vodka used to soak the berries. One comment said they tasted too strong!!! I would like to try this with the right amounts...thanks!

I used an entire basket of strawberries (normal size from the grocery store). You can use however many strawberries fit into your container. I poured enough vodka so that all the strawberries were covered in it. I have noticed that if you soak them for less than 24 hours then they taste too strong and if you soak them for OVER 24 hours then they taste too strong and the berries get too mushy. The key is 24 hours. I do not consider myself someone that likes strong drinks either. I hope you enjoy them as much as my friends and I do! :)

I just made TWO batches. One soaked in chocolate whipped vodka (Pinnacle brand)... the other in SUGAR COOKIE vodka (Burnett's). BOTH are absolutely delicious. For waaayyy less mess & time you can always use magic shell instead of melting chocolate. It does crack when you bite into them, so it's better if you use smaller, more bite sized strawberries with the magic shell. It's a huge help when they're for a large, drunken crowd.

I have found they get mushy if I don't refrigerate them. Keep them cold, that's the trick. You could always keep them marinating in the fridge. Just make sure to dry them off before dipping in chocolate. :)

I usually find it by the chocolate chips. It can also be called Chocolate Bark. It looks like big bars of chocolate. I have also found it by the cake mixes and frosting before. You can also use melted chocolate chips but I find the bars are much easier.

Wonder if I could soak cherries in the choc whipped vodka and it would taste kinda like choc covered cherries ?? I wanted to do this for christmas gifts I use to do moonshine cherries but I thought this would be different but will it be good ??

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I am a 31 year old mother of two. My family and friends are the most important to me. I'm married to my soulmate and college sweetheart. I am working full-time but dream of being a SAHM. I'm overwhelmed and constantly searching for that perfect balance.