With all its exotic ingredients, unfamiliar dishes, and tongue-tingling flavors, Indian cuisine can be both exciting and intimidating. “It’s such a complete world of taste. You combine all the techniques from other cuisines and add magical spices to get a titillating food experience,” Contrary to common belief, not all Indian dishes are curries. However, “curry” has become a catch-all name for any spice-based meat or vegetable dish with a sauce. Curries can be watery, dry, red, green, hot, or really, really hot—it’s completely up to the chef in charge.

Indian cuisine uses the whole pallette of flavors spicy,sour,sweet and hot all at the same time-making it something that wants to jup off the plate;First its important to understand the various dishes and flavors that make up indian cuisine.Theres as much various cuisine as you would find in Los Angeles.