Cumberland Hotel food & drink menu – Sunday Lunch & more

The Cumberland Hotel in Bournemouth offers a wide variety of dining options in a range of on-site eateries, including a restaurant, bar, lounge and award-winning café. This page provides a short summary of each of these dining options and links to their full menus, plus contact details for the hotel to help you make a reservation.

Mirabelle Restaurant & Menu

If you are staying at the Cumberland Hotel, or simply enjoying a visit to the delightful south coast resort town of Bournemouth, why not dine at their excellent on-site restaurant: The Mirabelle. This superb restaurant has a fine set menu, with reduced prices for all guests staying at the hotel. A selection of delicate starters such as melon tian, salmon, terrine and a light potato soup will whet your appetite for the sumptuous mains: a truly luxurious confit of duck, a glorious honey-glazed loin of pork with a rich gravy or a wonderful fish pie made using local ingredients and for vegetarians a beautifully-roasted vegetable tart with fresh balsamic pesto. To finish you can tuck into a selection of citrus desserts such as lime pie, lemon cheesecake and apple strudel, as well as various ice-creams or a cheese-board. You can view this menu for yourself on their official website www.cumberlandbournemouth.co.uk/wp-content/uploads/2015/07/Mirabelle-Dinner-Sample.pdf.

As well as the Mirabelle Restaurant, the Cumberland hotel also houses the Ventana Grand Café, which serves Costa coffee, a superb brasserie menu and afternoon tea. The Ventana is highly-reputed amongst residents and tourists throughout Bournemouth as it has been awarded Double AA Rosette status. You can view the food menu for the Ventana on their website www.cumberlandbournemouth.co.uk/ventana-restaurant-bournemouth where you can also find their drinks & cocktails selection, lunch menus and afternoon tea offerings.

Del Mar Lounge

Tucked away in a quiet corner of the hotel, Del Mar Lounge is the perfect place to relax with a hot beverage whilst easing away the stresses of life amongst cosy sofas and a warm fireplace. A selection of afternoon tea options are available, included with a cheeky glass of prosecco or, if you are feeling particularly fancy, a glass of champagne or a Hendrick’s gin cocktail. The full menu for the Del Mar Lounge can be found on the Cumberland Hotel’s website and can be downloaded here: www.cumberlandbournemouth.co.uk/wp-content/uploads/2016/04/2016-spring-summer-Lounge-Menu-Ventana.pdf.

Room Service

A 24-hour room service is available every day for all guests staying at the Cumberland Hotel for no extra charge, so if you would rather dine in the comfort of your own room you can request that the food is delivered to your door at a time that is most convenient for you. However please note that you will not be able to order food from the Ventana Grand Café via room service, and that restaurant food will only be served between 7pm and 9pm. Limited snacks and beverages are available outside of these opening times.

Sunday Lunch at the Cumberland Hotel

There is nothing better than a fine Sunday roast with all the trimmings, so if you are holidaying in Bournemouth or preparing for a momentous business conference in the week why not have Sunday Lunch at the Cumberland Hotel?

Served from 12:30pm-2:30pm in their onsite Mirabelle Restaurant you can dine on a sumptuous three (£21.95 per person) or four course (£24.95) meal in elegant surroundings. To start you can choose from either the Chef’s soup of the day with warm crusty bread rolls or their signature deli collection, which includes seafood, olives and pates. If you choose to have a four course meal you get both!

For an authentic Sunday lunch experience you should choose the award-winning Cumberland roast with all the trimmings, where you can choose from chicken, turkey or a rib of beef which are always available or depending on when you are visiting the hotel you can also choose succulent lamb, pork or ham as well. If you would prefer to dine fresh & locally caught fish you can have the catch of the day served with expertly-cooked seasonal vegetables or the British classic of beer-battered fish and chips. Vegetarian options are also available, as well as a hearty pie of the week. To finish all that off you can choose from a variety of dessert options, including New Forest ice cream, a glorious home-made cheesecake, cold fruit or cheese plates or a special dessert chosen specifically by the chef. If you are feeling particularly naughty you could also have a Sunday cocktail such as a Bellini, Mimosa or bloody Mary, all for £7.95 per cocktail.

Alternatively you can phone them for information about their menu and any other aspect about the hotel by calling their local-rate contact number 01202 298 350.

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