Free pizza if you work more than 8 hours.Regular breaks IF your a smokerStaff are generally pleasant to work with.

Cons

Terrible basic training - learning everything is not particular hard at all and easy enough to pick up but very little training was by management as you would expect, training was mostly done by staff.Basic hygiene and health and safety - produce being out of refrigeration for prolonged periods of time. Refrigeration being damaged or at an unsatisfactory temperature.No breaks no matter how long your shift is.Staff Not washing or using the hand sanitizer between different jobs.Wastage - refusing to dispose of stock so that management can recieve their yearly Bonus.Employee's mainly under 18s for lowest minimum wage employment.Staff cursing at each other including management.Drivers and staff not upholding basic body hygiene

Advice to ManagementAdvice

Rethink your standards of hygiene and health and safety.Do not sacrifice the health of your customers for the sake of a bonus.

The work was fairly straight forward and the hours at my store were quite flexible.

Cons

In the three years I worked at Domino's, I was never offered any opportunities for advancement. My wage was always at NMW level, which I felt was something of an insult considering the potentially dangerous nature of my work as a delivery driver. The driving force behind the running of the store always seemed to be numbers and targets, and never direct customer satisfaction. Employee well-being and safety seemed to be very low on the list of priorities set by Head Office.

Advice to ManagementAdvice

Show at least a little bit of respect to the people who do the work. On the several occasions that I had direct contact with anybody from Head Office I was often treated like I didn't really matter - certainly not like a person worth being polite to.