No-knead bread

January 17, 2014

So this is not an outfit post. Today I'll be taking about bread!

The truth is - I love bread! I grew up eating bread with everything (my Mom 80% of the time made bread). Bread for breakfast. Bread for lunch. Bread for dinner. Bread for Nutella snacks. Or just bread on its own.

Even though I have cut on eating bread quite a bit (especially in the last year after I did Gluten Free diet for a year, but I still buy GF toast bread), I still enjoy it once in a while.

So when my sister told me about this No-knead-bread recipe, it had to be tried. And try it I did. My taste buds rejoiced.

If I can make it, so can you!

Easy my friends, it's so easy and quite delicious! It only requires four ingredients. And maybe a little patience, as it needs 14-20 hours of rising (I went with 18 hours) but the wait is very much with it.

11 comments

Love it! I love homemade bread but it can be so hard! I usually let it knead and rise in my bread machine because I'm so lazy haha. This is a great recipe, thanks for sharing!Kallie @ But First, Coffee