Popcorn

To get the spices (garlic powder, nutritional yeast, paprika, whatever)
to stick to air popped popcorn, use a pump spray bottle to spritz it with
tamari or Bragg's Liquid Aminos. (This also adds salt.) The popcorn is
too hot to remain soggy, but you've got to sprinkle on the spices right
away. It's ff and it works ::9.
Chris bobbittc@xxxxxxxxxxx Bloomington, IN
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