Cut thawed rolls in half. Combine apples, sugar, nuts, cinnamon, and lemon juice and zest. Flatten each roll half into a 2-3-inch circle. Place 1 teaspoon apple mixture in center of each dough circle. Pinch edges together to seal, forming a ball. Place filled balls in a sprayed 9x5-inch loaf pan. Spoon remaining apple mixture evenly over the top. Cover with greased plastic wrap and let rise until double. Remove wrap and bake at 350°F 40-45 minutes. Cover with foil last 10 minutes of baking to prevent over browning. Cool for 10 minutes. Remove from pan and place on wire rack to cool. Combine icing ingredients and drizzle over loaf.

I made these delectable babies a few days after I saw this post! I had some frozen rolls on hand so I just used 'em instead of making my own dough. I'm not sure what I did "wrong" but my bundles filled my 9x5 so full I thought, "This is gonna raise all over the place!" So I transferred all my bundles to a bundt cake pan. And they did raise like crazy in just 30 minutes. But when I served them I received a standing ovation from everyone... even my picky grandson! DELICIOUS! I will be making these again !

I made these delectable babies a few days after I saw this post! I had some frozen rolls on hand so I just used 'em instead of making my own dough. I'm not sure what I did "wrong" but my bundles filled my 9x5 so full I thought, "This is gonna raise all over the place!" So I transferred all my bundles to a bundt cake pan. And they did raise like crazy in just 30 minutes. But when I served them I received a standing ovation from everyone... even my picky grandson! DELICIOUS! I will be making these again !

Sorry---I just now saw this, Rach. I haven't tried it with this recipe, but I have done it with cinnamon rolls in the past. Either let it come to room temperature before baking or bake for a few minutes extra (keeping a close eye on it). Let me know how it turns out!

I am sure it would work. I make pecan rolls and freeze one pan for later. I immediately freeze after assembly and before they rise. Take out of freezer and let thaw at room temp and rise (double in size)....bake as recipe indicates.