Gourmet Kosher Cooking

Gourmet Kosher Cooking

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Herbed Cheese Popovers

This cheese popovers recipe can be made with bleu cheese as well. They look as pretty on the Shavuot table as they taste. Shavuot recipes for great side dishes like this one are essential for the holiday.

Preheat oven to 450 and place a rack in the bottom third of the oven. Spray a 24-cup, nonstick mini muffin pan generously with non-stick cooking spray.

In a medium bowl, whisk together the flour, parsley, salt and pepper. Ina separate medium bowl, whisk together the milk, eggs, and butter. Pour the milk mixture over the flour mixture and whisk together until just combined (a few lumps are okay). Pour the batter into the prepared muffin cups to within about ¼ inch to the top. Top each cup with a crumble of the Boursin or Bleu cheese.