Explorations of eating, drinking and a life that can be fueled thus . . .

Sunday, February 18, 2007

Great cheeses

Today I discovered two interesting cheeses. The first was a blueberry studded crumbly wedge of white stilton with the consistency of a dense slice of cheesecake. My neighbors served it to us today with wine and crackers. It came from Trader Joe's so I will have to get some next time I go.

Also found a fab cranberry chipotle cheddar that went well with a homemade tortilla soup I made from a Rick Bayless recipe. The spicy Smokey sweet creamy cheese made the soup extra decadent. It was a Carr Valley Cheese from La Valle, Wisconsin - I picked it up at my local Lund's Grocery store, but it is not available on Carr Valley's website.

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DM: PG-13 rated Foodie

About Me

I'm a 30-something guy who schedules his vacations around meals and reads cookbooks more frequently than novels. When I'm not working, cooking or eating - I'm trying to do my part to make the world a more just place.