Healthy Cooking

I love pizza. I mean really what American person doesn’t have at least a small love for pizza? I couldn’t eat it every day but once a week and I’d be a happy girl. Neil is a pizza crust making (wannabe) master so he often is cooking us up some delicious pizzas but it takes a lot of time to make your own crust so it’s always a planning process.

Most of the time when I want pizza it’s more of an I want it right now kind of desire so I’m happy to have found Rustic Crust handcrafted crusts that have no artificial colors, flavors or preservatives and free of trans fats, hydrogenated oils, GMOs, or added sugar. Additionally, Rustic Crusts have gluten-free, whole-grain and organic varieties.

In addition to enjoying Rustic Crust Neil and I have been enjoying American Flatbread frozen pizzas which hold a special place in our hearts. When I was pregnant with Edith we would go to American Flatbread in Burlington, VT after every midwife appointment. It was a favorite spot of ours and now that we are on the West Coast we are able to find American Flatbread in local supermarkets, health, and gourmet stores nationwide and enjoy them from the comfort of our own home.

Just like at their restaurants all American Flatbread frozen pizzas are made with a 100% organically grown wheat crust and topped with fresh herbs, vegetables and the finest of cheeses (or vegan cheese). They’re all-natural, with no preservatives, artificial colors or flavors, and handcrafted from scratch, hand-formed, and par-baked in wood-fired ovens.

We recently were able to try one of American Flatbread‘s new flavors, which is vegan, the Farmers Tomato Pie – A dairy-free pizza with tomatoes, onion, garlic, basil, red wine, balsamic vinegar and a dash of maple syrup. We also enjoyed the Vegan Harvest which is a vegan cheese pizza that is topped with fresh tomato sauce, garlic, herbs and Dayia dairy-free cheese. Although both of these pizzas are tasty I’m so glad that American Flatbread came out of a vegan cheese free pie because I’m not always in the mood for vegan cheese but I’m usually always in the mood for pizza.

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