Puree Brocolis Recipes

Mashed potatoes are my guilty pleasure. I've flavored them in the past with garlic, pesto, plaintains, olives and purple sweet potatoes, just to name a few. This time, I used broccoli. It complements the flavor and gives a beautiful color to the purée.

My favorite way to make this dish is to simply mash them using a potato masher, then add milk, cream and lots of butter. It might not be the healthiest approach, but it's certainly the most delicious for creamy mashed potatoes!