A healthier and easier version of this classic dish made with brown rice instead of white rice and mostly baked in the oven so it requires minimal time on the stove-top. Crispy fried sage takes it over the top!

We hope you all have a wonderful Thanksgiving spending time with family and enjoying delicious food! Let us know if you try one of these recipes – snap a pic and tag us on Facebook or Instagram! @kccommunitygardens