Spread into pan using the back of a spoon. Bless the top of the bread (a must for grandma or it won't rise).

Bake @ 425 for 15 minutes. Then turn oven down to 350 degrees and cook for 30 minutes.

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TBA

Notes

If hard crust desired, spread a small handful of milk on top of bread before putting into oven.
Makes great toast with strawberry jam or serve with stew or corn beef and cabbage.
Florida residents must use fresh baking soda or it won't rise in humid climates according to my sister.