Thursday, 12 September 2013

These cupcakes are really scrummy, particularly if you like marshmallow. The recipe came form the Primrose Bakery cookbook. The marshmallow topping is technically quite hard to make but worth the time and effort as it tastes so soft and gooey. They need to be eaten on the same day as the marshmallow loses its texture quickly.

Saturday, 30 March 2013

My first attempt at making hot cross buns. I am quite pleased with them although they did take much longer than I thought and I haven't even put crosses on and glazed this batch. Next time! They are very tasty though especially warm from the oven with a touch of butter. Yummy. Happy Easter!

Sunday, 13 January 2013

My best lemon meringue pie (aka as LMP) to date. The meringue was crunchy on the outside and soft as you bit into it. It's Lee's favourite desert. This is Andrew and Pippa Proudfoot and Lee just before their first bite!