Discussion

Wild vs Raised (aka Atlantic) Salmon

The evidence seems to grow, alas, rather than diminish, on the negative ecological effects raised salmon have on the environment and on wild salmon, since apparently salmon-raising is done adjacent to the waters wild salmon traverse.

I realize everyone must make his/her decision on whether sybaritic pleasures trump other issues; I just hope those who have been choosing to ignore this problem take the time to read sources such as Monterey Bay Aquarium or the magazine "Eating Well"--to name only two--on the urgency of this particular matter.

I've eaten Wild Alaska King/preferably white all my life...living in the Pacific Northwest, for most of it.I will not eat farm raised no matter who prepares it. The taste is completely different and I'd rather go without.

Yeah, I feel the same way as everyone else. I prefer the truly Wild Alaskan stuff. I'm not a fan of the ecological/geopolitical aspects of the farmed stuff, but I have to admit if it tasted better, I wouldn't care about the other aspects and I'd probably eat it.

It should be noted that "Atlantic" does not refer to where it comes from. In virtually every case, at least in the US, if it says Atlantic, it just means it's farm-raised, even if it comes from pens on the West Coast.

In my case, that is usually true. However, I have had some, that was not (by my palate), what was claimed. That, unfortunately, goes for much of the protein, that is sold. A side-note to all butchers, or fish-mongers - honesty is the best policy!

Have any of you had wild smoked salmon vs farmed? Supposedly farmed tastes better. I've had both, and I have to admit, I do like the texture of farmed more. The wild salmon seems to fall apart more. I buy Ducktrap brand which are very highly rated, and compared their wild to their farmed.

I don't mind Scottish or Norwegian farmed salmon, but I won't eat it from anywhere else.

Ducktrap makes a wonderful smoke roasted salmon to which I became very attached. The Hannaford supermarkets stopped carrying it about two years ago and now aren't even able to special order it for me anymore. I believe it was wild-caught but can't be 100% certain. Very tasty stuff indeed!