No.35 Restaurant Kenmare Reviews 2017 - Best Restaurants Kenmare

Reviews & Awards for No.35 - 2017 Best Restaurant Kenmare

Here is just a sample of the many restaurant reviews & awards that we've received over the years from Georgina Campbell (Best Places To Eat), The Bridgestone Guide, Sunday Independent & more plus we've provided a link to our No. 35 Kenmare Tripadvisor Reviews so you can view latest customer opinions too:

"The standard of entries in the competition for the pork sausage was extremely high. Dermot Brennan did exceptionally well to achieve the award of Champion of Ireland in this category, beating some previous holders of the title who were also competing and some of the best butchers in Ireland."- Champion of Ireland for Best Pork Sausage at prestigious Fins Goustiers European Championships in France.

"Kenmare An Leith Phingin Eile: some nice cooking is taking place in this most atmospheric little restaurant."- John Mc Kenna, Bridgestone Guide

"For me the No35 ticks all the boxes. The perfect Restaurant, relaxed and friendly with sensational food and great service. I love Kenmare and I love this Restaurant. The black pudding and apple tart is set to become a classic. We stayed in the Brook Lane Hotel which was the icing on an already wonderful cake."- Paul Flynn, The Tannery Restaurant, Townhouse and Cookery School

"Fine Dining but not fussy, an impression owing as much to the honest-to-goodness Irish welcome and we'll be back prices as the elegant eating"- Ireland's most Stylish, ref Sunday Independent Life Magazine

"Styled café restaurant, No 35 has a pleasing emphasis on sociability and accessibility, with plenty of sharing plates on appealing modern menus. But the key focus is on ingredients - with Dermot's own free range Saddleback pork, produced a mile up the road at their farm, playing the starring role in a range of dishes from starters like pates and terrines or tender pork belly spring rolls to delicious meatballs served with fresh pasta.

Cooking of outstanding ingredients, lovely service and a great atmosphere make this restaurant stand out – no wonder everybody loves it."

- Georgina Campbell's Irelands Best Places To Eat

"The atmosphere is lovely and relaxed with its open stone walls and pine ceilings and tables and the food is terrific. Una is very big into sourcing the best of local ingredients from Kerry – I have had their terrific Ring of Kerry Lamb in Irish stews and casseroles, racks and otherwise, and it has a flavour like none other. Using the best of local and Irish produce they serve their food in a very well judged way with eclectic modern influences – but you will never forget you are in Kerry.

At No. 35 - whatever you choose - you will get quality as well as value – ever more important nowadays - and you will come away feeling satisfied and happy."