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Recent Review

This is officially my favorite cocktail. It seamlessly blends some of my favorite flavors-- black currant, lime, ginger, and tequila. Whomever suggested using ginger beer is right on-- it's even better with that additional spicy kick. It's not too sweet, tastes sophisticated, and is very easy to whip up so long as you have the ingredients on hand; creme de cassis works, but is a little more syrupy and sugary than the nectar. I've taken to keeping the nectar stocked just in case.