Food fads come and go. Some are good -- hello, Cronut! Some are everlasting -- bacon on everything! And some are just WTF -- flavored infused foams? Why, Ferran Adria, why? The latest craze sweeping across the country falls squarely into the last category. Yes, I mean “bone broth.”

Team USA, comprising of chefs Richard Rosendale and Corey Siegel, finished in seventh place overall at this year’s Bocuse d’Or. (The winner? France. Because of course. The rest of the winners can be found here.)

What does Team USA do when they’re not training for the Bocuse d’Or? Why, they’re bowling, of course! And wouldn’t you know, the coolest team in the culinary world has their own bowling shirts, courtesy of Gavin Kaysen.