Phone-to-table: This week’s best delivery options

Living in the Bay Area, we’re fortunate to have a slew of delivery apps and meal kit services at our fingertips, and we’ve found that mealtimes often begin with several minutes of scrolling through these apps to see what sounds best. To save you time, we’re curating our favorite items from local companies in one place, from vegan lunches to decadent dinners and everything in between.To note: Some companies require advance orders, so be sure to check out the week’s offerings ahead of time. Also, if you have a favorite company not listed here that you’d like to see included (or if you’re a company and would like to participate), email agold@sfchronicle.com, with the subject line “phone-to-table.”

Munchery: Every Friday in March, Munchery will be running a Friday Steakhouse menu. This week, try a medium-rare Black Angus New York steak served with a twice-baked potato, red wine butter and broccoli. On the ready-to-cook menu, fresh udon noodles with red miso paste, diced chicken breast, carrots, snow peas and scallions.

Bento: Bento announced this week that they’ll be available for lunch only moving forward, and orders must be placed by 10 a.m. This week, highlights include a tuna lovers’ roll with spicy tuna, cucumber and avocado inside and ahi, fish roe and green onions outside, topped with Sriracha mayo (available Monday, Wednesday and Friday); and the Golden Gate salmon roll, with Ebi shrimp and avocado inside, Atlantic salmon, fish roe and scallions outside, topped with Sriracha mayo (available Tuesday and Thursday).

Power Supply: The paleo delivery service is featuring BOXiChef owner Ali Ince’s apple roasted chicken and Moroccan cauliflower rice with toasted almonds, mint and a lemony dressing on the side. For delivery next week, order by Thursday.

Good Eggs:Featured recipes on the market site this week include chicken thighs with asparagus and kumquat mint salsa, potato rosemary pizza, burrata and radish salad with sprouts and herbs, whole wheat ramen salad with halibut and asparagus and overnight oats with dates and peanut butter. Get the ingredients right on Good Eggs for each recipe.

Uber Eats: Monday’s best bets are the kale Caesar from Seed + Salt and the chicken-andouille jambalaya from Brenda’s Meat and Three. It’s a big day on Tuesday with options like the pastrami sandwich from Mayo and Mustard and Delarosa’s chicken parm. And there’s a “krisperoo” — some kind of peanut butter and honey crisped-rice treat situation — from Native Baking that looks good on Wednesday.

Sprig:On Monday, try the shrimp with zucchini and basil walnut pesto for lunch and smoked jalapeño grilled chicken for dinner; on Wednesday, the curried chicken wrap with cashew sauce for lunch or truffled mac & cheese with cauliflower bechamel for dinner; and on Friday, kale and goat cheese strata with tomato soup for lunch, and kimchi chicken salad with spicy vegetables for dinner.

Postmates Pop: Momofuku Milk Bar is making an appearance this week with the compost cookie on Tuesday; Molinari is offering the Renzo special (prosciutto, hot coppa and fresh mozzarella with sun-dried tomatoes) on Thursday; and Friday is all about lemongrass pork rolls from Freshroll.

Gobble: Highlights from the meal kit service (which advertises dinner in 10 minutes using one pan) include brown rice congee with broccolini and mushrooms, spring pizza bianca with mushrooms and asparagus, pan-seared barramundi with sweet potato and poblano hash, and pho with beef and mealballs.