3 Pack of Deep Black Kokum 7 OZ (200 Grams)

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These deep purple, almost black pods are used in Indian cooking to infuse a tart and fruity flavor to dishes. When cooked in dishes, they impart a mild lavender color to foods. Though they have a sourish smell, they have more of a fruity taste. They are commonly added to fish and seafood curries, and also to dal dishes.

Originating from the state of Gujarat, as part of Gujarati cuisine in India, Khakhara&rsquo;s are thin crackers made from mat bean, wheat flour and oil. It is served usually during breakfast.Product...

Dried red chiles are powdered after being sun-dried until they are very crisp. Red chile powder is an indispensable ingredient in most Indian dishes. The color and flavor of red chile powder depends...