Two motorcycle bloggers in the San Francisco Bay Area.

Nathaniel pours two gallons of gas into his tank before we cross the border at San Sebastian back into Argentina. Photo: Alex Washburn

As we rode the final days into Ushuaia the road to the city at the end of the world never let up on us- not once.

We had adventures and missteps up until the very last day when all we wanted was to ARRIVE.

Pretty mountains and fuzzy foxes are much less impressive when you have been working towards one goal for half a year and you are so close, so close!

Rio Gallegos was a bigger town than we expected and you can see it coming from a long ways off. The ride that day was long and ugly with over 80 miles of unforgiving dirt that Nathaniel already talked about.

As we got closer it felt like Rio Gallegos kept getting farther and farther away. The only food we’d had all day was some potato chips and chocolate at a gas station so as the cold started creeping into our jackets we were two miserable human beings.

We kept coming up short on finding a hotel, but after I asked for help from a local motorcycle cop we quickly found a warm dry place with wifi and parking which is about as much as you can ask from a cheap hotel most days.

Nathaniel watched TV at the hotel while I went out to eat dinner, but we were both asleep pretty soon after we arrived. I can’t even begin to guess what time that was.

We had heard that our more experienced Canadian friends had done the ride from Rio Gallegos to Ushuaia in one day and it took them 11 hours. We were already half decided when we got up the next morning to leave Rio Gallegos that we would stop somewhere in the middle and not even attempt to compete with them. 11 hour days suck and we didn’t want to arrive to Ushuaia after dark.

These crash bars were not cheap. When I get home I will be writing the company several e-mails. Photo: Alex Washburn

After packing up the bikes Nathaniel and I rode to the gas station and as I balanced the bike Nathaniel checked to see if my radiator fluid was still at an acceptable level. He thought the reserve was empty when a few days later it had been almost totally full (my radiator still has a bit of a drip) so I pulled the bike into a parking spot and we began to dismantle the bike to get access to my radiator.

Doing this wouldn’t usually be a big deal but the crash bars on my bike block the cap on the radiator so I have to take those off first. It was then that we realized my Happy Trails Nerf Bars (crash bars) had rusted and broke!

As we took apart the bike Nathaniel dropped the nut that holds the top of my crash bars onto the bike (never to be seen again) and we quickly realized that my bike had more than enough radiator fluid and would probably be fine to ride all the way back to California if necessary.

Nathaniel started putting my bike back together while I went off in search of a hardware store that would have extra nuts to put my crash bars back on. I was back in about 20 or 30 minutes, but by the time we gassed up and were actually ready to leave Rio Gallegos is was already 1pm and we had TWO border crossings ahead of us and would need to use a ferry to cross the Strait of Magellan!

The Island of Tierra Del Fuego is split in ownership by Chile and Argentina. After crossing back into Chile you soon arrive to the Strait of Magellan, cross on a ferry and then continue on to the border to cross back into Argentina after 80 miles of Chilean dirt/gravel road.

Just typing that makes me tired.

We arrived to the Straight of Magellan and joined a short line of cars waiting at the edge of the water. As we waited we started to get worried about how far we would have to ride on the the other side of the water to find a hotel. Getting caught out on a shit road in the middle of nowhere at night is one thing we had so far managed to avoid so I talked to some locals and other people waiting in line for the ferry and we were promised a town (very generously titled) named Cerro Sombrero on the other side of the water would definitely have hotels.

Cerro Sombrero ended up being an industrial collection of houses, three hotels and one mini-mercado stuck up on top of a little hill in the absolute middle of nowhere. The cheapest hotel was full of oil workers and had no open rooms, the second cheapest hotel had a room for us, but wouldn’t accept our Argentinian money! (we hadn’t planned on staying in Chile and didn’t bother changing money at the border)

Waiting for the ferry… Photo: Alex Washburn

This completely blew me away because this town is surrounded by Argentina! To go anywhere they need to drive through Argentina and Buenos Aries is way closer to this town than Santiago.

I promised the woman at the hotel we would come back (my bad) and told her we had to go to the ATM to get Chilean money. Of course the “bank” was closed and the mini-mercado people informed me that the town didn’t have an ATM machine at all.

¿En serio?

Sí!

As I talked to the people about the lack of ATMs and money changers in their town and kept translating things for Nathaniel one of the other customers in the mini-mercado chimed in and said there was one Hotel that WOULD take Argentinian money or Euros or US Dollars etc.

My plan of swapping bottles of liquor for a hotel room (the mercado took credit cards) went out the window as the other customer explained to us how to get there and although it was on the way into town I hadn’t realized it was a hotel.

This hotel was the only place we could sleep in between the Strait of Magellan and the Argentinean border – which was of course on the wrong side of 80 miles of dirt road.

I keep using ‘of course’ because the things stacking against us on this particular day were pretty hefty. We walked into the hotel and asked about a room, and you know what? It was OF COURSE the most expensive hotel of our entire trip at $162 USD.

Nathaniel does a fist pump as we cross into Tierra Del Fuego after ferrying across the Strait of Magellan. Photo: Alex Washburn

That makes my soul hurt. Most of the time we keep our hotels at or under $40 when we are really hurting for options. I will not compromise on food quality, but when it comes to budgeting I am all about $10 a night hostels when possible.

We paid for our room in Argentinian money which took a huge chunk of our cash and went to our room where we proceeded to dig bills out of forgotten pockets, journals and plastic bags to see if we had enough money for dinner and gas the next morning (Chilean gas is REALLY expensive).

We decided we had enough money to eat dinner and the Hotel’s menu of the day ended up being a lovely dinner of soup, roast chicken, potatoes and flan (our only meal that day besides a sandwich at the border crossing).

The electricity went on and off for most of the time we were in the snazzy hotel, though we weren’t too worried about it till the next morning when the town’s only gas station attendant told us he couldn’t give us gas because the pumps wouldn’t work without electricity.

¿En serio?

Sí!

He told us the restaurant on the crossroads just outside of town would be able to sell us some gas, which was echoed by a local construction worker but OF COURSE the restaurant owner had no idea why they would think he might have gas for sale. After talking to him we realized the next town (San Sebastian) was going to be our only hope unless we wanted to wait around for the electricity to come back on.

We decided to roll the dice and go for San Sebastian knowing that we’d probably have to use the little cans of gas we were carrying on the backs of our motorcycles before we reached the next station. Turning south out of the restaurant parking lot we had about 300 meters till the pavement disappeared and we were on dirt road all the way to San Sebastian- which we reached on fumes.

Nathaniel’s bike turned 30,000 miles on the way to San Sebastian. Photo: Nathaniel Chaney

San Sebastian ended up being even smaller than Cerro Sombrero and didn’t have a gas station! We pulled over a few hundred yards short of the border crossing to curse our bad luck and the entire country of Chile when an entirely too stylishly dressed young man sauntered down the long dirt driveway we had parked in front- eyes glued to his iPhone.

This guy (lets call him Watson) ended up being a doctor employed by the Chilean army as an emergency medic out in the sticks of Tierra Del Fuego. He is living at the army outpost while they attempt to clear land mines that were laid out during a conflict with Argentina several decades ago. His job is essentially to save peoples lives if a land mine is accidentally detonated.

Dr. Watson told us the army brought in a gas truck once a week, however he wasn’t sure if they could share any. He made a phone call to a superior before regretfully informing us they needed to keep the ambulances and trucks full although we should be able to get to the gas station on the Argentinian side of the border with the little bit of petrol we had in our emergency gas cans.

We gave him an Autopista End sticker and he sauntered away looking exactly like any well educated young person might in the United States. It was a very bizarre experience and his English was probably better than ours.

We poured our little cans of gas into our bikes and parked under the overhang of the Chilean border crossing, ate a few ham sandwiches and climbed back onto the bikes hoping the gas station was as close as Watson told us it was.

Less than a hundred yards past the Chilean border office we bumped back up onto silky smooth pavement and blasted through the next 10k to the Argentinian office and a glorious little gas station with a super friendly attendant. Hallelujah!

After filling our tanks we were on a total high. Just a few hours from Ushuaia I got this insane adrenaline rush and I just felt like I was floating in my seat. We filled up again in Rio Grande to make the last push to Ushuaia and we were just so happy and excited.

I think that I had the equivalent of a caffeine crash with my adrenaline because about an hour outside of Ushuaia I just had to tuck in behind a slow moving Fiat and zone out. The mountains were freaking gorgeous, the lakes were perfect and the asphalt was a dream, but I was just too cold, too sore, too tired and too road worn to care very much.

I dully acknowledged that is was some of the most magnificent scenery we had ridden through in WEEKS, however I just couldn’t get excited enough to ignore the cold. I practiced answering job interview questions in my head and stayed behind that little fiat all the way into USHUAIA.

We rounded one last turn and so unexpectedly the giant USHUAIA welcoming posts appeared in front of us. We took pictures with other Ushuaia signs later, but at that moment we just needed a hotel.

Like tired marathoners we passed a group of motorcyclists collected at the signs, rolled through the posts and slowly pulled over to congratulate ourselves and indulge in some celebratory high-fives!

After 6 months, 16 countries and 15,500 miles we had reached our epic destination- THE END OF THE WORLD.

We stopped to take a photo with this sign along with two Harley-Davidson riders. One of the Harley guys used to be the official photographer of HOG Chile so he took this photo for us. Photo: HOG Guy

From Mendoza we were on a mission to get to Santiago so that we could make the push down south. Ariel the mechanic (along with others) had told us we could make it to Santiago in about five hours, though the big question mark was how long the border crossing was going to take, as our last experience had scared us in terms of waiting time.

We got up and headed toward the border, along with tons of Harleys, BMWs, and KTMs among other motorcycles. It was Sunday, and on top of that there had been a giant Harley-Davidson rally in Mendoza that weekend, putting tons of motorcycles on the road heading back to Santiago. It felt good to be surrounded by motorcyclists who were out enjoying the weather, the weekend, and just riding.

A Harley-Davidson starts to make its way down the infamous snail pass of Chile. Photo: Alex Washburn

The border to Chile is through a half mile long tunnel and on the other side you are in Chile. We didn’t see any signs for where to get stamped out of Argentina, and went through the tunnel three times before finding out that it was all done in one location, about five miles into Chile.

While waiting at the border, we got to talk to several bikers and pick their brains about the route we were taking to Ushuaia and rumors we had heard about Southern Argentina. One Harley rider said that we should prepare for wind and to make sure we had a gas can with us (this was echoed by friends who had already rode through southern Argentina) as many of the gas stations are closed or simply don’t have any gas.

The border involved the usual inefficiency and the second searching of the bikes we have had on the entire trip. Finally done and processed we got to ride the snail’s pass on our way down the mountains. As you can see from the picture, it is s-curves all day long and quit fun to ride down, though I was glad that the on coming traffic was stopped for road repairs or it might have been a scary ride.

We made it to Santiago just as the sun was setting and it was long after dark by the time we made it to our hostel. We decided to take one day in the city to enjoy the sites and rest up before we made the big push down the 5. Santiago has a European feel with both the atmosphere and the architecture of the city and we enjoyed just walking around and exploring.

Alex tries to get her bike moving again on the side of the freeway. Photo: Nathaniel Chaney

The next day, once again, we packed and moved on. About ten miles outside of Santiago, Alex killed her bike as a truck passed her and as we coasted to a stop on the side of the freeway (thankful for a wide shoulder) she found that she couldn’t start her bike again. With the sounds it was making we could tell it wasn’t getting enough fuel to keep it idling. Long story short, we played around with the fuel lines and finally were able to suck whatever was blocking the tube out. Something similar happened in Peru, and the same fix worked. We won’t question it for now, we are just thankful that we could fix it and move on.

We were able to make it to Chillán (past where we thought we would make it due to the US quality road that is the 5) and found a cheap hostel with parking and a place to clean our chains, that badly needed some attention. It was in the last minutes of twilight that Alex was close to finishing cleaning her chain as Tobee (from Germany) came walking up the driveway of the hostel.

Tobee has been experiencing some extreme bad luck with his KTM and delighted us with his stories from the road, a portion of which involved him removing the air filter of his motorcycle and using, in his words, panties to cover the intake. It was nice having someone to talk to and we spent the night swapping stories from the road and talking about the journey to Ushuaia. (The last we heard, Tobbe is still stuck in Chillán trying to get his carburetor repaired with the most patient of mechanics).

The next day, after a comment from Tobee, we stopped by a motorcycle shop to pick up an extra chain as Alex’s appeared to be on its last leg. It was here where I made a grievous error. It was close to when we were going to have to get the last oil filter change of the trip (we should have done this in Santiago). The “mechanic” at the shop said he didn’t know if he had the right size of oil filter and asked if he could just open up my bike and check to see.

After spilling oil all over my bike (should have been the first clue) he determined he didn’t have the right size oil filter, which if you looked at the size of the oil filter housing it was clear he didn’t have the right size. He put the oil filter back in and we purchased a chain and went to go fill up before heading out-of-town. It was at the gas station that I noticed the oil filter cap was not flush and decided we needed someone else to look at it before we hopped on the freeway. It was on the two block drive to the Yamaha dealership that my bike started hemorrhaging oil as if from a gunshot wound.

Nathaniel talks to the mechanics at the Yamaha shop in Chillán after they repaired the damage another shop did to his bike. Photo: Alex Washburn

To the “mechanic” at that other shop: YOU NEED TO GET ANOTHER JOB BECAUSE YOU ARE AN IDIOT!!!!! Though I would tell Alex later that I should have known that was a horrible idea. Yamaha didn’t have an oil filter that fit, but their mechanic was able to take it out and get it installed again without any issues.

Alex and I found out that there was a Kawasaki authorized dealership in Temuco, which just happened to be on our way along the 5. Having wasted half a day with the oil disaster, we hightailed it to Temuco and got an appointment for the following morning. We used this as an opportunity to change the chains and spokes, as well as, the oil to get the bikes ready for the last leg of the trip. Though this ended up sucking up one more day than we thought it would.

Fresh chains and riding like new we headed for the border to cross back to Argentina. Everyone had told us it was going to be cold in the south, we just didn’t know that the cold was going to come this soon. We stocked up on new winter gloves (that still wouldn’t be warm enough for snow) and gas cans for Southern Argentina.

For the final portion of our trip we must carry gas cans. Photo: Alex Washburn

After the best border crossing of the trip, we made it to San Carlos de Barlioche (the lake Tahoe of Argentina) and this is where things got interesting. It was cold on the ride along the lake, but we didn’t know we were going to wake up and see snow falling outside the window.

We took showers, got packed, and the snow had stopped, to be replaced with a light rain. We ate breakfast and got the bikes packed to try to make it out-of-town before the real rain started. We didn’t succeed.

Ten miles down the road it started pouring, and didn’t stop for the rest of the day. Our new gloves and five layers of clothing wasn’t enough to keep the cold out and on top of that, we got our first snow ride. Not little flakes, but literally snow that falls, hits your helmet visor, and sticks.

We could only make it about 30 miles at a time before we had to pull over and warm up our hands as they were turning numb with cold. Making it to El Bolsón (only 80 miles past Bariloche) we had to give up for the day as we were numb in both fingers and toes and were soaked to the bone. The best part of being in a part of the country that is cold for a large portion of the year, they have heaters.

I (Alex) took apart one of the window fixtures in our room to create a drying rack for our clothes. Photo: Alex Washburn

Getting a hostel with a heater was clutch and Alex fashioned a drying rack out of the curtain rod that we hung in front of the heater. The hostel owner said that it would stop raining the next day, but it continued to rain all day and didn’t break until the morning of the next day.

Not knowing what the day would bring at 7am, the sun started to peak out around 9 and we were off. Riding through snow-capped mountains and frosty fields we made our way south, 36 miles at a time while we let our hands warm up. It wouldn’t be till after Esquel that we started dropping down in elevation and the ambient temperature rose, at least enough so that we could start putting some miles down without stopping.

The excitement of the day was that Alex’s bike was going to turn 30,000 miles. After lunch, ten miles outside of Tecka her bike hit the 30,000 mile mark and we pulled over to the side of the road to take pictures and I did a little dance in celebration. It was during this dance I noticed the massive amount of liquid coming out of the bottom of Alex’s bike…

Travelers crave the authentic. They idealize it. And they brag about it when they achieve it.

Travel magazines, guide books and blogs do a great job motivating new tourists to pick up a passport and head to the airport every year which is AWESOME, however it also makes it harder for travelers (there is a difference) to make a real and unique connection to a place before it’s time to head back to the fluorescent life.

About a week ago Nathaniel and I managed to achieve one of those beautiful, authentic moments that made every time we’ve gotten stuck and had to pay too much for a hotel or broke down and bought American fast food (effing Tegucigalpa!) worth it.

It started in Lavalle Argentina, where the now familiar smell of gas was coming from Nathaniel’s gas tank and we suspected he had a new fracture in the tank, but couldn’t confirm till the morning as it was dark and we had rode 300+ miles that day.

Nathaniel and I had a lot of hanging around to do as Ariel and his helper worked on the gas tank. Photo: Alex Washburn

The next morning Nathaniel went through the process of taking off his panniers and top box and discovered one of the weld seams on his tank was slowly oozing gasoline. We would wipe the spot where it was collecting dry and then gas would immediately begin spreading from a crack so small we couldn’t actually see it.

We had fixed a different fracture in the tank with JB weld a few days before, though the position of the new fracture made it impossible to seal with the JB Weld.

While we waited for the JB Weld to set, Nathaniel googled “KLR Mechanic Mendoza” because the next large-ish town was only about 30 minutes down the highway. I still think that phrase was an incredibly specific thing to look for, but it gave us the name, address and phone number of a man that according to legend is half mechanic half wizard. Looking at the thread about “Ariel” on Horizons Unlimited was impressive, although it was seven years old – just for the heck of it we gave the phone number a call and someone answered!

I asked if it was Ariel the mechanic and he told me it was. I next inquired if we could bring a motorcycle for him to look at and he confirmed his address for me.

Less than an hour later we were sitting in the middle of a residential intersection in Mendoza Argentina confused about which house was the mechanic’s shop. A pregnant woman motioned to me and asked if we were looking for the bike mechanic- I replied we were and she pointed to a house (her house). The woman was Ariel’s wife and a lovely hostess for the next two days.

When preparing to weld a gas stank you need to remove all of the gas first… Photo: Alex Washburn

The back of Ariel’s house opens up into a huge work space with dozens of motorcycles, cars, quads and even a full size truck tucked in cozily next to each other (also a couple of 60’s Ford Falcons). The walls are covered with every tool imaginable and the obligatory sexy lady posters, although he of course seems to be a loving father and husband.

Before we were introduced to this space he met with us out in front and told use he could help us, but that we needed to come back a few hours later at 4pm. Argentina takes ‘siesta’ seriously and from 2 o’clock to 4:30 pm it is often impossible to get errands done. Even banks and ATMs close during this time.

When we came back at four we rolled our bikes into the back portion of his house and Ariel’s assistant went to work draining Nathaniel’s gas tank after they had a look at the cracks and temporary repairs. Ariel floated around monitoring his assistant, drinking mate and helping another young guy in the shop who was working on his own bike. The whole process was very laid back, so after an hour and a half the tank was prepped for surgery and Ariel went to work with the blow torch.

Ariel demonstrates why he is considered half magician by the ADV riders of Horizons Unlimited. Photo: Alex Washburn

After several blow torch sessions, we waited for what seemed like forever for the tank to cool down enough to be re-installed on Nathaniel’s bike and re-filled with gasoline. When we were ready to leave, Nathaniel asked Ariel how much he wanted for the work and Ariel told us not to worry about it and to come back the next day as he wanted to make sure the weld held and to ensure the quality of his work (it was now past dark). We were itching to get on the road, but agreed and then Ariel asked us if we would be able to return at noon and have asado with him and his family.

In situations like this I usually try to be polite and decline a few times before giving in. However, when an Argentinian gives you an invitation to eat asado at his house you say thank you and ask what time you should show up.

The tank rested on Ariel’s work bench for a while so it could cool off. Photo: Alex Washburn

We arrived a little after noon the next day and things were awkward at first. Nathaniel doesn’t speak Spanish and Ariel clearly wanted his 11-year-old daughter to practice her English with us. It was interesting to talk to her and see what her life was like. Ariel double checked the weld and approved that it was going to hold, but he later joked to Nathaniel that he wasn’t giving a lifetime guarantee.

Eventually we all moved to the top floor patio of Ariel’s house where they have a brick grilling area built right into the patio. The conversation got easier once we all began to relax and I carried my miniature dictionary with me the whole day. I can communicated pretty well in Spanish (obviously), however I knew that over the course of the next several hours words would come up in conversation that I wouldn’t understand and I didn’t care about looking like a nerd leafing through a dictionary.

By the end of the day I was mentally exhausted.

It’s impossible for me to explain the feeling of being wrapped up in that afternoon. The conversation was warm and easy while I tried to translate back and for between Nathaniel and our hosts as much as I could, though the conversation never really slowed.

A friend of Ariel’s manned the grill which was fueled by a wood fire and although the stomach meat was marinated the rest only saw a generous sprinkling of salt before he laid the pieces out on the hot grill with the care and skill of a surgeon.

This grill looks simple, but it cooked the best beef I’ve eaten in my entire life. Photo: Alex Washburn

Argentinians don’t eat the meat once it has cooled off so there was one point where they took a cooled off piece from my plate and gave me a new one hot from the grill. I thought of it as strange, however there is no denying they are the masters of beef when you are crunching through the slightly crisped salty fat and biting into those simple delicious flavors.

I also really enjoyed their blood sausage, which was much softer than the blood sausages I’ve had in the past. It had the texture of pate on the inside and paired so well with the crusty fresh bread they had laid out on the table.

The entire time we sat on the patio I kept thinking to myself how lucky we were to be in that place at that moment.

As dusk came we started to say our goodbyes before disappearing off into the dark, back to our $20 a night hostel after having a dinner money cannot buy.

Perfect.

P.S. Ariel never did allow Nathaniel to pay for the services her provided, he said we had already paid with good company.

It’s not that Patio de Empanada is the ONLY thing to see in Salta… It was just the only thing I was really excited about. Photo: Alex Washburn

The days since Salta Argentina have been busy with riding and motorcycle repairs, so I will do a brief recap to get us all caught up and then Alex will be posting a blog soon about new adventures.

After our day of motorcycle maintenance in Tupiza, which also included paying our Argentinian reciprocity fee ($160) and printing out the receipt, we were off to the border to cross into Argentina. What we didn’t know was that this was going to be the longest border crossing of the trip. While many of the borders in Central America were long due to copious amounts of paperwork or bureaucracy, this border crossing was long simply due to the amount of people and the lack of employees.

We got to the border at 11am, and wouldn’t be done till close to 4:30. The main hold up was getting stamped out of Bolivia and into Argentina. Both lines were over two hours of waiting, in the sun for the majority of the time. The climax of the day was Alex and I yelling at people that were trying to cut in line and getting one of them sent to the very back. We both don’t mind waiting if everyone is waiting the same amount of time, but there is a special place in hell for people who think that line cutting is ok. Yeah I’m talking to you guy with the faux-hawk and nerd glasses!

Knowing halfway through the process that we were not going to making our goal of Salta by nightfall we decided that we would just drive as far as we could, hoping that we might make it to Jujuy. At dusk (considering we never know what time it is in a new country), I pulled over to the side of the road to point out the giant sundial on the side of the road, that marked the tropic of Capricorn (the southern most latitude where the sun is directly overhead at noon).

Having just passed a fancy looking hotel and being out in the middle of nowhere, we decided to see how much the hotel cost and make a judgement of weather or not to keep going. The hotel ended up being the most expensive of the trip, but Alex and I were beat and it was legitimately a distinct building having been constructed in the early 1900’s.

Salta Argentina claims to be the inventor of the empanada. Patio de empanada pits over half a dozen empanada places against each-other and the result is glorious. Photo: Alex Washburn

The next day it was up and off to Salta where I needed to get my fork seals replaced. We got into town and found the shop we were going to take the bike to, and it was closed. A man passing by informed us that it was siesta time and that the shop would reopen at 4:30. We went and got sometime to eat as we waited, and later found out that the entire city shut down between two and four-thirty and that restaurants wouldn’t even start serving food until eight at night.

Got the bike delivered and were told they wouldn’t be able to get to it until Monday as Saturday they were busy and they weren’t open Sunday. The meant we were stuck in Salta for three extra days we weren’t planning on. Not the biggest deal, but Salta isn’t the best city to be stuck in and they were uneventful days.

One of its claims to the fame is that they say they invented the empanada and so Alex found a market that only served the doughy pastry. We went and enjoyed many different verities of empanada, but the best one we had in my opinion was at a restaurant on the main square of town.

Monday came and we picked up the bike in the afternoon and prepared to leave the next day. That night was the most intense lightening and thunder storm we both have ever experienced, with one waking me up that sounded like a car explosion. The torrents of rain that accompanied the thunder was enough to saturate the ground and caused our bikes to fall over in the patio of the hostel.

We packed and prepared for a long day in the rain, but were lucky that it must have rained itself out as we slowly made our way out of Salta and on to the open road.

The road from Uyuni to Tupiza Bolivia was deceptively vicious. 120+ miles of gravel, sand, undulating ripples and very few people. Photo: Alex Washburn

For a reason…

In Bolivia I started asking the owners of hotels (using Alex translate their responses) how long it would take to get to the next stopping town we had decided on. Why? Because in Bolivia there can literally be nothing for miles and miles and I wanted to make sure that we made it to the next destination without running out of gas or having to drive long distances at night.

I accomplished only one of these goals when we set out from Uyuni to Tupiza after our day in the salt flats. I had asked the owner of our hostel the night before how long it would take to get to Tupiza, as we were planning on crossing the border to Argentina the next day. She responded that the road between the two cities was bad, mostly gravel, and that it might be better to back-track to Potosi and then head down from there as it would take 4 hours from Uyuni straight. A total of over 600km (roughly 372 miles) for the back-track, when the road that went straight there was only around 200km (or 130 miles).

Alex and I had been told by Google maps not to take certain sections of road and to instead do these long loops, but as of yet, we had’t encountered anything the bikes (or us) couldn’t handle. The worst was the road between La

I was laughing so hard when these lamas started following Nathaniel that tears were running down my face. I quickly pulled out my iPhone to take pictures. Photo: Alex Washburn

Paz and Oruro, and that was simply because at varying intervals it would turn into gravel (while also hailing), before becoming asphalt again. Annoying, but nothing to worry about. And with this in mind we decided that some gravel wasn’t bad enough to warrant a back-track of more than 350 miles.

The next day we got up, got packed, didn’t take showers because the element in the water heater was broken, and headed out after having some breakfast (our last meal until 9:30 that night) and spending a half an hour looking for gas, in a town that isn’t any bigger than a four or five street grid.

By the time we got onto “highway”-21 it must have been close to 10:30, not the earliest start to the day we’ve had on the trip. Highway-21 was never asphalt, not even in Uyuni, and about ten minutes in I gave up on it ever being asphalt for the entire length of the drive.

The first half was boring landscape you can’t be excited about going ten to fifteen miles an hour through. Llamas littered the sides of the road, while bumps caused by rains, that make the road resemble monster truck tire tracks, made for a slow bumpy ride. Stopping for a moment to wait for Alex to catch up to me, and checking what appeared to be an oil leak on my front left fork, I stood up to see a mama llama and her baby starring at me.

Not knowing if they wanted to attacked or were simply curious, I backed away from them slowly and raised up on the balls of my feet and put my arms above my head (what I was taught to do in cub-scouts if you come face to face with a mountain lion) making myself as big as I could. All the mama did was look at me, blink, and continue forward as I retreated to where Alex had stopped some twenty feet back.

All in all they were just friendly, curious llamas not accustomed to seeing stupid motorcycle riders, in full gear, stopping on the side of the road. The mama even ended up nuzzling Alex’s hands as she tried and succeeded to pet her. Seeing as we still had an entire days worth of riding ahead of us we pushed on from the llamas, as they lost interest in us and went back to grazing.

Alex makes friends with the rural lama. Photo: Nathaniel Chaney

Thinking the road couldn’t get any worse, it showed me a thing or two, by giving us sand on top of monster truck bumps, which helps to destabilize you better than anything we have encountered thus far (I almost tipped over more than half a dozen times that day, but was able to keep the bike up luckily). I went around one corner and couldn’t see Alex in my rear-view mirrors so I stopped to let her catch up.

However, after a minute of not seeing anything I knew something had to be wrong, so I flipped around and rode back around the corner to see Alex sitting on the side of the road, her bike smack dab in the middle of the sand on its side. I made sure she was okay before anything else, she replied that the sand was soft and she wasn’t going very fast when she fell, so we both went to lift the bike back onto two wheels.

It was at this moment that Alex realized that a cable was hanging loose, and upon further inspection, it had been held on by one of the sub-frame bolts. We don’t know how long she had been riding without it, but for those that don’t know the KLR, the back and front of the bike are held together by, you guessed it, the sub-frame bolts. There was no way she was going to be able to go another 100 miles on one sub-frame bolt without risking snapping the other and literally having her bike come apart into two halves.

There was a small cropping of buildings that some people might call a town only a couple minutes away, so we decided to get off the road and figure out a plan. Supposedly, according to locals, there was a larger town about ten miles away (though when your only going 15-miles an hour that can be almost an hour of riding) that we might be able to find a replacement at. However, I had read forums before we left where people had snapped sub-frame bolts and had a hard time finding replacements.

I can’t pick my motorcycle up without Nathaniel’s help while it has all my gear on it. Without the boxes I can pick it up but it’s still difficult. Photo: Alex Washburn

Before we went to anything drastic, we decided it would be best to check our tool bag, as I had thrown in a bunch of random spare screws and nuts we had bought, but hadn’t used when we mod’ed our bikes. Miracle of all miracles, I had not one, but THREE bolts that were the right size to fit. I don’t know where they came from, but they saved our asses (literally). Alex’s bike went up on the center stand, we made a couple of minor adjustments, and we were off again.

I’ll spare the details of the next 100 miles, and nearly 7 more hours of driving that occurred other than the important details. No more tip-overs by either driver, getting to the halfway point at 4:30pm, driving the last 40 miles in the dark, still on gravely dirt roads (they did get better in the second half, though still quite rocky), in the middle of the mountains with no ambient light say for headlights, smell of gas on my bike (to be covered later).

All in all, what the lady said would take us 4 hours took us ten plus hours to drive, the last three in the pitch black. Although, after driving the road all day and seeing how the Land Cruisers blast through it like they are training for the next Dakar we can totally understand why a local would think the trip only takes 4 hours.

Finally making it to Tupiza, we found an awesome hotel with parking and a restaurant right next store that was still open, again small miracles.

Even though we wanted to get to the border the next day, one of our bike gurus (Chuck Squatrigila) suggested we take a half day and check every bolt for looseness on the bike. It was a good thing he did. My bike was now leaking quit a bit from the left fork, but there was no mechanic in town who could do the repair, and it was looking like Salta, Argentina was the place to get it repaired. Though one mechanic in town told us it would be fine to drive on asphalt for another 1,000 miles (I don’t know if I believe that).

We found several loose bolts on both bikes, and the connections to my battery were loose (I lost electricity while parking that day, which made me think that might be the case). The big find on my bike was that gas smell I mentioned earlier, ended up being a hairline crack in my tank that was leaking a small amount of gas. Not to worry, Alex and I had prepared for everything (thanks to the help of many people) and we pulled out the tube of JB Powerweld, followed the instructions, and epoxied the crack right up. We checked to make sure it stuck and there were no leaks in the morning, good to go.

It was the hardest day of riding of the trip, but we both felt accomplished for tackling it and making it through, though I think are guardian angels took a couple blows that day.