Ingredients

3 pounds cooked and cooled corned beef brisket

3 cups potatoes, boiled and diced

1 cup diced onion

1/2 teaspoon salt

1 teaspoon black pepper

Directions

Preheat oven to 350 degrees F.

Dice the corned beef brisket into small portions using either a knife or food processor. In a large bowl, mix the potatoes, meat, onion, salt, and pepper together, and then place mixture in a roasting pan. Bake for 30 minutes until brown.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.