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Ratings and reviews

Chicken and Rice Casserole is rated
3.3 out of
5 by
6.

Rated 5 out of
5 by
Anonymous from
Big hit with the family!I made this dish using cream of broccoli soup as it made more sense as there is broccoli in the recipe. Everyone loved it! My only issue is that my Giant store no longer carries cream of broccoli soup (I had to purchase somewhere else)
Will definitely be making this again!

Date published: 2018-01-21

Rated 1 out of
5 by
Anonymous from
Saturated fat & sodiumConsidering the amount of sodium and saturated fat in this recipe, I would not consider it a healthy recipe for a family. It may taste fantastic, but I would not offer it to my family

Date published: 2019-09-12

Rated 3 out of
5 by
Anonymous from
Best way to lower carb here is to not use the soup. Make your own broth thickened with some flower, using chicken broth packets, spices. Shake up, pour over and bake.

Date published: 2019-09-12

Rated 3 out of
5 by
Anonymous from
It's okayIt's okay. Would cook the rice with chicken broth and add some spices. Also, much quicker to just add all the toppings to the rice pot and forget about baking it.

Date published: 2018-01-24

Rated 5 out of
5 by
Anonymous from
Quick and TastyThis was a hit with my whole family from age 7 to 60. Easy to make, delicious, and very filling.

Date published: 2018-01-14

Rated 3 out of
5 by
Anonymous from
Carb heavey!It looks delicious but too heavy on the carbs. I won't be making.