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Posted in thread: High ambient temperature - what are my options? on 01-21-2013 at 08:52 PMI wouldn't worry all that much. Relax and enjoy your first batch. I've fermented plenty of ales
at 72-74 degrees before I got a chamber, and every one was drinkable. Maybe not a contest
winner, but ab...

Posted in thread: Avoiding Boil overs on 01-21-2013 at 08:37 PMAnother vote for Fermcap s. It precipitates out, so you don't have to worry about it affecting
the head retention of your beer. I usually err on the side of "more is better", and I haven't
had a singl...