Monthly Archives: February 2016

The Ingredients For Marinade With Honey

I will propose to YOU two different marinades which I tried out recently: one marinade with honey and one marinade with “Dijon Mustard”.Both are delicious, please find below the ingredients list for both marinades:

To prepare the marinade is very easy, it will be done in 10 minutes ONLY! Take a shallow dish and bring in the following ingredients:

Pepper

Soy sauce

Oyster sauce

Honey

Garlic minced (1 coffee spoon)

Ginger minced (1 coffee spoon)

Olive oil

Thyme

Chilly powder

Piment d’espelette

.

This slideshow requires JavaScript.

.

Mix now everything with a whisk, taste the marinade and adjust it to YOUR taste… .

OK, the marinade finished now, WE can bring in the chicken wings and chicken drumsticks and later put the shallow dish with the whole into the fridge where WE leave it for +/- 20 hours. You can also ONLY let it 2 hours in the fridge, but as longer as better…

.

This slideshow requires JavaScript.

.

The Ingredients For Marinade With Honey AND Dijon Mustard

To prepare the marinade is very easy, it will be done in 10 minutes ONLY! Take a shallow dish and bring in the following ingredients, actually THE same as above PLUS the “Dijon Mustard”:

Pepper

Soy sauce

Oyster sauce

Honey

Garlic minced (1 coffee spoon)

Ginger minced (1 coffee spoon)

Olive oil

Thyme

Chilly powder

Piment d’espelette

Dijon Mustard

…

Mix now everything with a whisk, taste the marinade and adjust it to YOUR taste… .

OK, the marinade finished now, WE can bring in the chicken wings and chicken drumsticks and later put the shallow dish with the whole into the fridge where WE leave it for +/- 20 hours. You can also ONLY let it 2 hours in the fridge, but as longer as better…

I didn’t YET try out this marinade for meat, but will do as soon as the BBQ-Season is open! It tastes very delicious 😉

THE Cooking

YOU can use this on the “BBQ” and/or by cooking them in the oven. Actually (February) I cooked them in the oven. Preheat the oven on 180°C (356°F). It will take +/- 12 minutes, so stay close to the oven to observe when the upper side is nearly brown (+/- 5-6 minutes) and turn the pieces, so that both sides get well brown.