During one hot and sticky day last month I thought to myself, “I ain’t baking Sh*t”.. I’ll put together this 2-ingredient cake and go out and have some fun. God bless everyone that is baking pound cakes and bread from scratch on a Saturday afternoon.

Find my article and recipe on page 14 in this month’s issue of Bridges Magazine. Biggest thanks to Claudia Jordan for her mad photography skills.

I’m an Ohio guy, but I never ordered mint chocolate chip. My fave was always chocolate pecan. This looks OH so good that I’ll be ordering mint chocolate chip from now on. Something about the coolness of mint and the cold of the ice cream making a great combo. Just amazing that you can make it so simple, yet so incredibly good.

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Gary- Thank you soo much for always stopping by. You really never ordered Mint Choc Chip? Ohhh My!! You are in for such a treat.

Jenny you look so put together under the sweltering heat! The cake? Divine. I sadly was unable to navigate Bridges magazine (but love you are contributing to it) but love seeing its readers as some more devoted followers in the comments here! Stay cool!

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Miss Locavore- You have to be one of the kindest peeps on the planet. The world needs more of YOU!!

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Holly

This is still one of my favs!!! Awesome article in Bridges magazine…..I’m so proud of you, Jenny!!! Big things are in your near future!

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Holly- Thank you for being YOU! What in the world would I do without you? XOXO

Heavy Taste- Thanks for stopping by. And I love that another boy out there LOVES Choc Mint Chip Ice Cream. I was out having drinks with friends last night and a friend of a friend brought up his love for mint-choc-chip and I about spit out my beer in deeelight.

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Christina

You’ve one it again! I lovvvvvv this one. I used to do a similar mint chocolate chip pie with a hard chocolate fudge top! It was soooo easy. Get a pre made pie crust, add the ice cream and then top it with instant hardening chocolate! Yummm. Your recipe reminded me for it! I’ll have to try yours out!

Those wonderful shoes and let’s not even think about how divine that cakes look.

How was TikiO, lady? I’m sure amazing just like you!

And lastly, congrats on the article in Bridges Magazine! You rock, madame!

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Miss Fabulous Dotteeeeee.. Sooo great to hear from you. Thank you to the moon and back for all your kindsness and all your sweetness from the get go! I unfortunately did not have tix to Tiki this year. But next year, I’m sooo there and hopefully you, Lynn and Miss Alix tooo!! Hearts and Smooches darling.

Jen, I love how your toenails match your shoes and scarf, and how the green even matches the ice cream cake! It looks so hot over there and yet your cake looks so pristine and not melty at all. How DO you do it, girl!? Well done on yet another achievement at Bridges!

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Maya — Seeing you and your avatar pop up always brings a warm, ginormous smile to my face!! Thank you soo much for noticing the little things I try so hard to do. XOXO

Love an easy yet stunning sweet treat, with ice cream on top of it. Jenny, the pics are too much, adore them all. Wish you were in Mtl 2 weeks ago, I attended a pin-up/corset clothes store opening party. You would have fit right in!

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Evelyne- Thank you soo very much for stopping by and all your sweetness. Oh my good gravy; I would have LOVED to have gone to that store with you. I would have come home BROKE!!