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comments:

I love your version, it's so elegant. I'd much rather have a serving like this than in a large dish that you have to scoop out servings. This sounds very easy and looks stunning. I can't wait to try it.

I always want to get glasses like this not for drinking (we don't own one as we don't really drink other than wine, beer, whiskey) but to make beautiful tiramisu!! Love this idea - perfect dessert at home party!

Hi Daniela, wow... you made my most favorite dessert. I can eat this for breakfast, lunch & dinner and can never get enough...:)) I love your version, very simple yet so classy like from 5 stars gourmet restaurant.Can I have one right now. YUM!

Daniela, I agree with so many of the other commenters that the presentation is tops! I noticed that you do something I do... your recipe calls for lemon zest, but I could swear those green flecks are lime, LOL.

Hi Kathleen,You are absolutely right the picture is made with lime zest!The original recipe is with lemon zest but it's very difficult to get lemon in Peru , that's why I used lime zest.You have definitely the trained eye of an excellent photographer :)Happy Easter, have a great week ahead!

One of my favorite desserts...I do love simple presentation as I often do that too esp. if we have guests over elegant plus it's like serving size which is best of both worlds.Thanks for reminding me to make one soon too! Have a wonderful week ahead!