Directions:

In a large bowl, combine donut ingredients. Add 1/4 cup water, and mix until completely smooth and uniform. Evenly distribute batter into the rings of the donut pan, and smooth out the tops. (See HG Tip.)

Bake until a toothpick inserted into a donut comes out mostly clean, about 12 minutes.

Meanwhile, place a cooling rack over a baking sheet.

Let donuts cool completely, about 10 minutes in the pan and 15 minutes on the cooling rack.

In a medium bowl, combine glaze ingredients, and whisk until smooth and uniform.

One at a time, dunk the tops of the donuts into the glaze, coating the top halves.

Return to the cooling rack, and allow glaze to set, about 10 minutes. (Excess glaze will run off; that's why you've got the rack over that baking sheet.)

MAKES 6 SERVINGS

HG Tip: To make your donuts look extra beautiful, fill the donut cavities using a DIY piping bag. Just transfer the batter to a plastic bag, and squeeze it down toward a bottom corner. Snip off that corner with scissors, creating a small hole for piping. Ta-da!

Hungry for More?

Chew on this:

Today, September 22nd, is National Ice Cream Cone Day. A flat-bottomed cake cone has just around 25 calories, and a small pointy-bottomed sugar cone has about 50 calories. Bonus? Built-in portion control...

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SmartPoints® value* not what you expected? We follow the same method as Weight Watchers when calculating the SmartPoints® value* for a recipe: We add up the SmartPoints® values* of the individual ingredients. (Many foods have a value of zero and remain zero in recipes.)

*The PointsPlus® and SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark and SmartPoints® trademark.