Decatur Macpherson

Sometimes you just can’t beat the wholesome comfort of a warm, savory dinner pie. And it’s nearly impossible to beat the singular natural flavor of sweet yellow corn. That’s why we’ve taken those components and joined them in this irresistible Cheddar Sweet Corn Pie.

Just placing a heaping spoonful of that savory-sweet concoction onto your plate is a pleasure, but after you take one bite of that crispy, cheesy topping with the juicy sweet pop of a kernel underneath, you’ll be hooked for life. We know we are!

We sure do love corn around here. Whether it’s plain-but-perfect corn on the cob, corn fritters, cornbread, or good ol’ creamed corn, we can see there’s good reason that corn has been a staple around the world for ages. This Corn Pie is like a cousin to corn pudding, but it’s not quite as creamy as a corn custard or fluffy as a spoon bread simply because it relies more on the sweet and juicy bite of whole kernels. (Which is definitely not a bad thing, we promise.)

And, oh my, that cheesy, crunchy breadcrumb topping… it takes it to the next level. Sweet, hearty, and just creamy enough, this is comfort food at its finest. If you want leftovers, go ahead and plan on doubling this recipe because your family will scrape that first platter clean, cross our hearts.