This is actually what I do, for the record. I have a dozen interchangeable steak knives, and I just use them for everything. I think they cost me about thirty cents a piece.

0006-------------------------------------

(Thursday. INT: EB's kitchen)

JH: Okay, okay, you have condiments, one bagel, some frozen stuff, onions... where do you keep your knives?
EB: In the drawer under the microwave.
---------------
JH: These are steak knives. Where are your knife knives?
---------------
EB: ... Knife knives?
JH: You know, your actual knives.
---------------
EB: You know, if you're going to be some sort of snob about this...
JH: No, no, that's fine. I love dicing onions one-handed with a steak knife, it's... it's my favourite thing.