A real, New York–style Jewish deli in Atlanta? Believe it. The classics are all here: matzo-ball soup, piled-high pastrami sandwiches, lox-and-bagel. Everything from those bagels to the General’s pastrami is made in house, and nouveau dishes—like, gasp, poutine—join them. The appealing space, with black-and-white checkered floors and subway-tiled walls, feels less like the well-worn delis of days gone by and more like the ones of the future.