Vegetarian aubergine and mushroom satay is a great version of the infamous Malaysian favourite. The recipe is a bit complicated, but don’t let that scare you off as it comes together rather quickly and even faster the next time you make it. The satay is great...

Monday 30th April at 6:00pm – 8:00pm Meat Free Monday Join Erin on the last Monday of the month for a seasonally themed menu and a supper club vibe at Stroud’s favourite community pub, the Crown and Sceptre Malaysian Laksa Malaysian fragrant rice noodle...

These little canapes not only look gorgeous, they are sure to be a crowd pleaser. Easy to make and simple to assemble. The satay sauce can also be used as a sauce or dressing for steamed vegetables. Roasted winter squash or cauliflower are lovely seasonal alternatives...

26th May 2014 6:00pm to 8:00pm Last Monday of every month Stroud based vegetarian chef, Erin Baker of Natural Cookery School, will be cooking up a hearty vegetarian feast the last Monday of every month. Where: The Crown & Sceptre, Horns Road Stroud When: 6-8pm,...

Sample Catering Menu Sample Catering Menu The Natural Cookery School provides vegetarian and vegan canapés, starters, soups, salads, mains and puddings. All of our dishes are made with local and seasonal ingredients. We can also arrange serving and waiting staff if...