In a mixing bowl using an electric mixer, beat together the cream cheese, Greek yogurt, fresh ginger, ground ginger, ground cinnamon or star anise and vanilla extract or paste.

2

Gently fold in the fresh raspberries.

3

Divide the fruit mixture among four small dessert dishes ("cut crystal goblets make a stunning presentation"). Refrigerate. When ready to serve, garnish the top of each serving with the toasted nut garnish, if desired.