Monthly Archives: «December 2016»

Where would our Bothell Japanese restaurant be without soy sauce? It’s a huge part of the Japanese culinary tradition, valuable not only as a condiment for many of our rice and sushi-based dishes, but also as an ingredient in teriyaki sauce and many other classics. But where did soy sauce come from, and how did…

With many species of fish in danger of being over-harvested to extinction, places like our Bothell sushi restaurant need to be more concerned with promoting sustainability. You can join in the sustainability movement yourself by seeking out fish that are commonly farmed, or fish that have proven themselves to be more resilient to overfishing. With…