Substitute

Fun Idea

With the wide variety of salsas now available, try topping these burgers with a roasted corn salsa, green salsa or even a fruit salsa.

Storing Ground Beef

Store ground beef in the coldest part of the refrigerator for up to 2 days. (The refrigerator temperature should be no higher than 40°F.) For longer storage, wrap the meat tightly in foil or freezer-weight plastic wrap and store in the freezer. When thawing, place the meat on the bottom shelf of the refrigerator to prevent any drippings from cross-contaminating other foods.

Servings

4 servings

Diabetes Center

Carb Choices: Carb Choice

Nutrition Bonus

Nutritional Information

Serving Size 4 servings

AMOUNT PER SERVING

Calories

490

Total fat

25g

Saturated fat

9g

Cholesterol

95mg

Sodium

1180mg

Carbohydrate

34g

Dietary fiber

5g

Sugars

6g

Protein

31g

% Daily Value

Vitamin A

15 %DV

Vitamin C

15 %DV

Calcium

25 %DV

Iron

25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Ratings & Reviews

Rated 5 out of
5 by
elks2755 from
This burger is EXCELLENT!This burger is EXCELLENT! 5 stars from us for this family! My husband said it was good... that must be the first time he ever said one of my hamburgers were good! Thank you Kraft..keep those recepies coming. I will make this again and again. Beats out my favorite Guacamole Burger at Red Robin !! Now if I could just perfect the Bonzai Burger for him...

Date published: 2008-07-05

Rated 4 out of
5 by
jesusfreaks525 from
Me and my husband loved this.Me and my husband loved this. It was a huge hit. In fact, we made it last fall and lost the recipe magazine it came out of so I had to do a mad search on here for it so we could have it again cause it was so good! if you like mexican inspired tastes at all you have to try this...especially if you also love burgers.

Date published: 2007-02-10

Rated 4 out of
5 by
pamr48 from
I make these burgers all the time with ground turkey instead of beef.I make these burgers all the time with ground turkey instead of beef. We use salsa and guacamole for toppings and definitely butter and broil the rolls so they are crunchy. My son-in-law said this is what he would choose for his last meal!! They are the oozy, cheesey best burgers ever!

Date published: 2010-07-07

Rated 5 out of
5 by
terriw08 from
I MADE THESE LAST NIGHT EXACTLY AS RECIPE STATES AND WE JUST LOVED THEM,SO TASTY AND...I MADE THESE LAST NIGHT EXACTLY AS RECIPE STATES AND WE JUST LOVED THEM,SO TASTY AND SATISFYING......WE BOTH AGREED IT IS A KEEPER RECIPE AND WE WILL ENJOY THEM OFTEN.AS A METTER OF FACT WE HAVE FRIENDS COMING IN THIS WEEKEND FROM OUT OF STATE AND I PLAN TO FIX THEM.......

Date published: 2008-05-29

Rated 5 out of
5 by
rainyplace from
Our 12 1/2 year odl chose this as his recipe to make this month.Our 12 1/2 year odl chose this as his recipe to make this month. He followed the recipe exactly and we got the best burgers! they were so good! I thought it would be weird with the chives and onion cream cheese, but they were so good! These will be on our menu again!!

Date published: 2010-09-07

Rated 4 out of
5 by
Anonymous from
I liked this a lot.I liked this a lot. My wife isn't much for spicy foods; so I made hers without the taco seasoning and she didn't like it that much, which means I might be slow to do it again. On the other hand, I thought the burgers mad according to the recipe were delicious.

Date published: 2008-11-02

Rated 5 out of
5 by
lesa3742 from
I made these last night..yummy!I made these last night..yummy! I used ground sirloin, a packet of hot & spicy taco seasoning blend & stuffed the inside with a slice of 2% fat american single..the burgers were juicy, flavorful w/just a little heat. I will definitely make these again!

Date published: 2010-05-27

Rated 5 out of
5 by
azivicki from
I used ground turkey and low fat cream cheese to make the recipe healthier.I used ground turkey and low fat cream cheese to make the recipe healthier. I also made this in a frying pan and it worked out great. One burger can really fill you up but be careful on how much stuffing you put in. Too much can make it quite rich.