Lori Critchfield, left, and friend and co-owner/operator Fredda Graham are happy with their new Gig Harbor location after moving from their previous Key Peninsula restaurant. With the ability to bake fresh bread and treats in the new location, and being located in a more densely-populated location, the friends are hoping to serve their customers well. LEE GILES IIIlgiles@gateline.com

Lori Critchfield, left, and friend and co-owner/operator Fredda Graham are happy with their new Gig Harbor location after moving from their previous Key Peninsula restaurant. With the ability to bake fresh bread and treats in the new location, and being located in a more densely-populated location, the friends are hoping to serve their customers well. LEE GILES IIIlgiles@gateline.com

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“It’s going great,” Graham said. “People are wonderful. We’re getting a lot of good response, everyone seems to be happy we’re here. We have some of our old customers coming out to see us, too.”

The new space is an upgrade, too, according to Graham.

“We like our space better,” Graham said. “It’s cleaner and the electric is better. The location was a little concern (early on) for me but I’m finding it’s not. There’s an easier opportunity to get in and out with the freeway being right there.”

The shop serves breakfast, coffee, pastries baked in store, and of course, sandwiches for the lunchtime crowd. The sandwich list features small and large subs, including a club sandwich, BLT, toasted Reuben and more. Graham is still fond of the classic clubhouse sandwich.

“I like the old basic one,” she said with a laugh.

Fredda and Lori’s has added some new menu items since the shop changed locations, Graham said.

The deli currently has a 3.5 star rating out of 5 stars on Yelp with three reviews.