Follow by Email

Monday, September 14, 2015

Ginger-Garlic-Sesame-Soy Winged Beans

As mentioned last week, Winged Beans were my new discovery at the Farmer's Market. Bought them, tried them, loved them!This week I saw Winged Beans at two different vendors at the 'regular' Farmer's Market in addition to the Asian Farmer's Market. Looks like Winged Beans will be mainstream in the next couple of years!I splurged on a whole pound, brought them home and decided to cook them in a nice Asian-inspired sauce. Delicious!Hopefully you will be able to find these yummy gems and will be courageous enough to give them a try. GINGER-GARLIC-SESAME-SOY WINGED BEANSINGREDIENTS:

I haven't seen them here at any of our farmers' markets but I'll be on the look-out for them! I would think they would grow in the Midwest also? I love the way you prepared them. So healthy but with real flavor too!