Amy’s Tomato and Basil Bruschetta

Tomato and Basil Bruschetta

Tomato and Basil Bruschetta – Classic recipe of tomatoes and basil with a balsamic dressing. Serves as a topping on slices of grilled crusty baguette.

Author:Amy

Ingredients

3 cups grape tomatoes

3 tablespoons basil

3 cloves of garlic, minced

2 tablespoons balsamic vinegar

2 tablespoons olive oil

1 loaf of crusty baguette bread

Salt & pepper to taste

Olive oil and butter for grilling bread

Instructions

Wash and drain the tomatoes. Cut tomatoes into small pieces and add into a medium bowl. Cut basil into a chiffonade and add to the bowl. Add garlic. To make the dressing, add balsamic vinegar and olive oil to the bowl. Stir. Season to taste with salt & pepper.

Cut the baguette into pieces on the diagonal. Add butter and olive oil to a grill pan and grill the bread until toasted. Put bread on a plate and top with the tomato mixture. *Alternatively, you can top the bread with olive oil and a scoop of the tomato mixture and bake in oven until toasted.

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Amy is the host of the cooking show "Amy Learns to Cook." She is a self confessed "cookware junkie" who has an entire room in her house filled with cookware and kitchen gadgets. She is on a mission to become a better cook. Learn More…

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