Wednesday, 22 October 2014

Launching Movida Solera @ Movida Acqui

A few weekends ago I spent 3 hours at Movida Acqui eating a 10 course lunch and washing it down with 4 glasses of wine. All the meals were cooked straight out of the new Movida Solera book and Frank and Richard were in attendance to tell us about their 5 week food adventure through Spain. It was indeed a very decadent way to spend an afternoon.

The meals were not only wonderful but they were also simple. Occasionally it's nice to be able to flip through a cookbook and make a meal with ingredients that are already at home in the fridge.