Chef and Activist, Daniel Klein and Filmmaker Mirra Fine are traveling the world exploring the wonders, complexities and stories behind the ever more connected global food system. Season One took place over a calendar year in Minnesota where every Monday for 52 weeks, the duo released short films that followed the culinary, agricultural and hunting explorations of Daniel Klein.
The Forest Feast. Whats cooking good looking. Golubka Kitchen. Hello and Welcome, My name is Anya Kassoff.

Golubka is a place where I share my ideas about tasty and nourishing cooking. I’ve always loved experimenting in the kitchen, and making dishes that are not only delicious but also beneficial to our health excites me to no end. I truly believe that the healthiest meals are the best tasting meals when approached correctly. Born and raised in Russia, I’ve been living in the United States since the late nineties.

Thanks for stopping by TheBittenWord.com! We're Zach and Clay, and we cook recipes from monthly food magazines. Ten Things You Should Know About This Site So who are Zach and Clay? We live and eat in Washington, D.C., where Zach is a journalist and Clay works for a nonprofit. We've been blogging since 2008.
Yotam Ottolenghi recipes. Recipes & Articles Foodie - Recipes & Articles. Fig&Fork. A Sweet Spoonful. Edible perspective - About. Welcome friends!

However you happened upon my blog I am thrilled to have you. This is my little space. My nook. My spot. Where I create things. It’s an investigation of my life. My name is Ashley McLaughlin. After previously writing off learning how to use Chris’s dSLR camera, I decided to one day just pick it up and see what happened. Photo credit Fuse Photographic I am now a cookbook author, freelance food photographer, recipe developer, and portrait photographer. I'm currently writing and photographing my very first cookbook, Baked Doughnuts for Everyone, due out in October of 2013. To see who else I’ve worked with and where I’ve been featured check under Press.