October 6, 2011

Rava Ladoo - Vijaya Dashami special

Happy Vijaya Dashami to all the readers. Rava ladoo most popular Indian sweet is made with semolina. More the quantity of ghee we add it taste extremely delicious. To make it rich I added cashewnuts, almonds & raisins. When stored in air tight container, it will stay for one week too. Perfect snack for kids & to celebrate the festival fun.

Ingredients :

Rava - 1 cup

Sugar - 3/4 to 1 cup

Grated coconut - 1/4 cup

Milk or water - 1/2 cup

Saffron strands - a pinch

Cardamom powder - 1/4 tsp

Nuts (cashew nuts, raisins) - 1/4 cup

Ghee or oil (be generous) - 2 tbsp

Method :

1. Roast the rava in the ghee or cup till light golden brown in color.

2 comments
:

Rava laddu looks superb..:) I am not an expert in making sweets but should try your version..:)Glad to have visited your blog... But I don't see a "followers" widget..Anyway I have subscribed to your recipe feeds... Happy blogging...Reva