Drake and Morgan have opened a new bar in West India Quay. Despite a somewhat naff name, these guys certainly know how to run a bar, so we sent Jack down to see what the latest is like… Rating: Cuisine: Modern European Appeals To: Young professionals and unprofessionals

A while back, our cofounder Jack decided to see what life would be like without food for 5 days (IRONY: TOP SCORE). Partly as a personal challenge, but mainly to raise money for Cancer Research UK (in the end we raised near to £700). So – what is a 5-day water fast like,

Sitting pretty next to the beautiful Bassenthwaite Lake, and about six miles from a place called Cockermouth (lol) in the Lake District, you shall find the Lakes Distillery – which is full of delicious spirits, both completed and maturing (and one of which you are looking at

We sent Jack down to one of London’s most fascinating (and free) museums – The Wellcome collection, which is in Euston. But, instead of letting him take in the exhibits, we sent him upstairs to the Wellcome’s restaurant for dinner. This is what happened. Rating:

Our Jack makes the effort to go to Putney (which is actually quite good) and is rewarded hugely for doing so. Introducing Bistro Vadouvan – French cuisine, but not as you have tried it… Rating: Cuisine: French/Indian fusion Appeals To: French people. Come and see what chef

Today we’re going to take a man who doesn’t normally eat breakfast and send him to one of the fanciest hotels in London to eat their breakfast instead. Let’s see what happens… Rating What Is It? The St James’s Hotel and Club’s Wellness

Carbonara pasta. It’s all in the name, carbonara. Much as we love carbonara (and carbs…usually), Charleh’s come up with a way to get your carbonara without the carbs. Or without most of the carbs. The result? “Onara“ *googles Onara* …scratch

Full name: Germán Di Cesare Role: Winemaker Birthplace: Mendoza Twitter Handle: @geriswine Website: www.trivento.com So, let’s start at the beginning. You started back at Trivento in 2002, fresh out of an enology degree at university, studying under veteran winemaker Manuel