STEP FOUR:CUCUMBER AND NOODLESPlace the cucumber in a large bowl then add the cooked noodles along with a handful of the coriander leaves.Set aside.

STEP FIVE:MARINATED CHICKENIn a non-stick frying pan, heat the vegetable oil over medium heat.Add the chicken strips and cook until cooked through (about 3-4 minutes on each side).Remove from heat and place on chopping board.Cut into small strips and add to the noodles.Add the dressing and then toss gently to combine.Divide into 4 serving bowls and sprinkle each with toasted sesame seeds.

STEP SIX:OMELETTE (optional)Whisk the eggs in a small bowl.Heat a little oil in a small frying pan, using medium heat.Add omelette and season with a little salt.Cook omelette until just cooked.Remove from heat and place omelette on chopping board.Roll omelette up and cut into thin slices.Add to the salad and serve.

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