Macerated Kale with Yuba Noodles Salad

One can never get have too much kale. This super easy salad is literally straight out of the bag(s). TJ’s has some organic, pre-cut kale that’s perfect for this.
10 oz pre-cut Tuscan Kale (1 lb if using whole)
8 oz Hodo Spicy Yuba or Sesame Noodles
A splash of lemon juice

If using whole kale, strip the rib and tear into bite size pieces. In a bowl, add yuba strips to kale and using your hands, massage the kale with the yuba strips, till kale is well macerated. Splash on lemon juice and toss to combine.