New weight-loss camps help kids shed weight, gain some skills

Published: Thursday, March 06, 2008

MEGAN SCOTT

When Tony Sparber started running weight-loss camps 30 years ago, the campers were mostly teenage girls, 100 pounds plus overweight. The menu consisted of food like liver, fish and alfalfa sprouts and the exercise was running and sit-ups.

The goal was to lose as much weight in as short amount of time as possible.

Now, things are a little less extreme: About 40 percent of the campers are boys. Most kids need to lose between 20 and 40 pounds. Menus offer a broader range of food, and exercise is downright fun, with activities such as tennis and kayaking. The camps emphasize healthy lifestyles and skills the kids can take home with them.

In short, so-called "fat camps" are more likely to resemble regular camps that just happen to specialize in teaching good decision-making techniques.

According to the Centers for Disease Control and Prevention, 16 percent of children ages 6-19 are overweight or obese - a number that has tripled since 1980.

The number of weight loss camps has remained relatively the same, says Jeff Solomon, executive director of the National Camp Association. There are about 15 to 20 out of a total of 10,000 camps in the organization. (Some camps have multiple locations.)

Sparber, who used to run Weight Watchers camps, says campers tend to be younger than they used to be. A large number of the 1,500 kids he expects will sign up for his three summer camps over the next few weeks will be between the ages of 7 and 12.

That age group tends to be more successful because parents have more input on the child's eating and exercise habits, he says. Bad eating habits are also less ingrained in younger children.

And camps are all about building habits, not just handing out quick fixes. They offer classes about nutrition, portion control, emotional eating, dealing with situations like pizza and ice cream parties.

They also teach by example. Sparber said his menus used to offer 1,200 to 1,300 calories a day. Now they are sized more realistically, at 1,800 to 2,000 calories a day, with hamburgers, pita pizzas, baked chips and low-fat baked goods.

"The biggest misconception about weight loss camp is that they don't serve you enough food and that they overwork you," says Daniel Kriss, 15, who was featured in the MTV documentary "Return to Fat Camp" based on New Image Camp Pocono Trails in Pennsylvania. He lost 40 pounds at the camp. "It's the exact opposite. They feed you the right amount of food and work you out just enough."

Changing behavior is key to sustaining weight loss, says Ryan Craig, president of Wellspring, which runs 11 weight loss summer programs around the world, including nine camps and two adult vacations, as well as programs at two boarding schools.

Wellspring participants learn to cook, shop, order at restaurants, and work with psychologists on stress management, frustration tolerance, and emotional eating.

"It's not a lack of information," says Craig, referring to the reason kids are overweight. "They know what it means to be healthy. They're resorting to food as an unhealthy coping mechanism."

Some campers want to be there, as opposed to years ago when their parents made them go.

Rod Rezvani, 20, who at one point weighed 440 pounds, says his father suggested attending Wellspring Camp last summer. But he says, it was "completely my decision."

"I was happy I was finally making a change," says Rezvani, who has lost 167 pounds and is enrolled in the Wellspring college program in Reedley, Calif.

Wellspring makes sure that parents are part of the process, says Craig, offering family workshops the last two days of camp, a home-transition plan for each child and an after-care program.

Losing the weight does come at a price. New Image Weight Loss Camps cost about $1,100 a week; the camp does give out scholarships. Wellspring Camps cost about $5,950 for four weeks; but insurance covers some of that because of the therapy, says Craig.