In 1974, Jean Verrier, was asked to produce a Camembert that was a little out of the ordinary in Normandy, France. Drawing on past experience and longstanding Normandy traditions, Verrier succeeded in developing the celebrated cheese. Today, it is one of France's favorite Camemberts. Camembert Le Rustique unveils a pleasant, tangy fragrance, a creamy, supple texture and a subtle but distinctive authentic flavor that is a sheer delight to the senses.

Made from pasteurized cow's milk.

Best enjoyed within seven days of delivery.

Voted "Outstanding Cheese or Dairy Product" at the 2007 New York Fancy Food Show.

The BEST tasting Camembert we have ever tasted. For once, my husband actually went wild for a cheese...that's saying a lot! Great cheese, will order again and again!

By Al&Eileenfrom Carbondale, ILon Dec 23, 2017

Rich with a lovely smell!

If you like strong cheeses, this camembert is fabulous! We love it on homemade french bread!

By Christopherfrom Anderson, Indianaon Nov 18, 2017

Excellent Quality Products

The camemberts were wonderful!

By RayJfrom Prescott, AZon Jul 14, 2017

Camembert Le Rustique scores high on the taste buds

I have tried several Camemberts and Rustique is my favorite.

By Johnfrom Milton, Flon Feb 18, 2016

Good

Close to expiration date but that's what makes it good

By Lagadecfrom Fayettefilleon Feb 15, 2015

handing and shipping

handing and shipping are excellent
Thank you

By Mikefrom Georgetown, TEXASon Jan 29, 2015

Worlds' tastiest cheese

I absolutely love Le Rustique and eat it often when we are in Europe for the Summer each year.
The one I received from here was still a bit green so have to let it age a bit more in the refridgerator.

By John Eckertfrom Milton, Floridaon Dec 05, 2014

The best

After living in France for over 15 years I found it very difficult to find the right cheese here. Your LeRustique cheese is excellent to our taste. We like a cheese that is aged and by most people too ripe to their taste. I don't like a cheese that looks and feels like plaster.

By Cheese Snobfrom Asheville, NCon Nov 10, 2014

Just Perfect

It's no wonder this is France's favorite. One hour out of the refrigerator and it's almost runny. The bloom is not too firm nor does it have the overpowering ammonia flavor I've found in lesser cheeses. Just slightly there, as well as a touch of grass, but also just where it needs to be.