1. Tie cinnamon stick and cloves into cheesecloth.
2. Add water, vinegar, sugar, and spices to a saucepan and heat to boiling. Reduce heat and simmer for five minutes.
3. Add beets and onions into two quart jars.
4. Once cooled, add liquid into the jars.
5. Move jars to refrigerator and let sit at least one week before eating.

It hasn't been quite a week yet so I haven't sampled them yet. I'll let you know how they turn out! :)