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All content on this website is the result of personal experience and research. Sarah Jackson is not a medically trained doctor. If you have any health issues or questions, please always first seek the advice of your own medical practitioner before making changes to your diet.
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Reader Success! A Reader’s First Vegetable Ferment!

I was pondering on which content to share with you today when a message came in on my Facebook page from reader Wendy.

As a new blogger, I’m not sure of the impact my posts are having on you yet … and whether or not I’m hitting the right spot. You know. That spot that not only makes you want to read more posts, but encourages you to go buy the culture starter to create your first jug of kefir or the vegetables/fruit to pile into your first edible jar of fermented goodies.

So to receive this post below made me UBER excited! So much so, that I wanted to share it with you straight away.

No messing about then! You can read our conversation below.

Please share with me in the comment box below what’s stopping you from making YOUR own first ferment?

Let me know if I can help you take the next step. Am here to help wherever I can. 🙂

And whilst we’re on this subject…

A business friend has asked me to run a fermented food workshop to teach her the basics to get her through this winter. We’re forging ahead very soon!

It’s always lovely to have a few people around a table making food. With that in mind, I filmed this brief video to invite you to join us.

I’m keeping this small, so that it will be an intimate gathering for the very first Fermented Foody workshop.