Tuesday, January 8, 2013

" Kor-da-ri ya-chae jji-gae"/明太鱼蔬菜汤/코다리야채찌개

Alaska Pollock is one of the Korean favourite fishes. In Korea, we call the
fresh Alaska Pollock as "Sheng-tae/생태"; dried Alaska Pollock is named as "
Bo-geo/북어"; the fisherman dry the Alaska Pollock and freeze it in winter in
the open air , repeat this process for a few times, then, we call it as "
Kor-da-ri / 코다리 "...
明太鱼是韩国人喜爱的鱼类之一，同是明太鱼，但以不同的手法去处理，则给予不同的名称。 新鲜的明太鱼，韩国人称牠为 “ 生太鱼/Sheng-tae/생태";
被晒干的明太鱼则叫牠为 “ Bo-geo/ 북어"; 在冬天，渔夫将明太鱼晒干后，让牠在户外冰冻；多次重复这步骤，就成了 “ Kor-da-ri /
코다리".

This are the " Kor-da-ri / 코다리" available in the market...

"Ko-da-ri",potatoes,onion,radish, napa cabbages,green onion are the main
ingredients for this dish...

Pour 5 cups of broth in a cooking pot, when it is boiling, add in onions,radishes,potatoes..

When the onions, radishes and potatoes start to turn soft, add in the Korean
red pepper paste,stir it well and followed by adding the "ko-da-ri",napa
cabbages,green onion
and the seasoning ...