Happy Friday, friends!! I am super pumped to be sharing a savory vegan breakfast recipe with you today. I had gotten some requests for this a few weeks ago when I asked what kind of recipes you guys wanted, so here I am! This Vegan Spinach Artichoke Mushroom Quiche is incredibly delicious, easy to make, and perfect for breakfast, brunch, lunch – whatever your heart desires. Let’s go make it!

Vegan quiche – I know the concept sounds kind of crazy, but it turned out to be surprisingly simple to make! You pretty much proceed as you would for regular quiche… start by getting a frozen pie crust and sauteing the veggies you want to use in the filling. The main difference is that instead of eggs, we are using silken tofu! You just throw it in a food processor with some nutritional yeast, EVOO, and spices, and blend until smooth and creamy. That’s it! Mix it with your veggies, pour it into your crust, and all that’s left to do now is bake. I decided to make a vegan spinach artichoke mushroom quiche, but really, you can use whatever veggies or faux meat you like best!

While this vegan quiche is awesome because of how easy and tasty it is, I think the best part has to be that leftovers taste EVEN BETTER than when it’s fresh out of the oven! The silken tofu does need some time to set after baking, so when I enjoyed a slice freshly baked, it was almost too soft and creamy. The flavors were great, but I thought I needed some tweaking to the recipe. However… leftovers the next day were spot on! The texture was firm and it cut like a dream, just like an egg quiche. Hurray!

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Hi! My name is Valentina and I'm The Baking Fairy!Pediatric physician assistant by day and food blogger extraordinaire by night. Full-blooded Italian, but I've lived in Texas for most of my life. I love margaritas, brownies, avocados, and my mamma's homemade pizza. Married to my high school sweetheart (who is ALSO a pediatrician). My mission is to make plant-based cooking fun and delicious, one recipe at a time. Currently vegetarian/90% vegan but always improving :) I want to show people that vegan food is not just for vegans!