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Caribbean temptation tops the coffee

Ingredients

Preparation

Put all the ingredients into a 0.5 l iSi Whipper. Screw on 1 iSi Cream Charger and shake vigorously until the desired consistency is reached. Serve immediately or refrigerate for up to 1 week.

Spread MONIN Dark Chocolate Sauce on the inner surface of a glass. Mix 1 tbsp. of MONIN Dark Chocolate Sauce, ice cubes, 100 ml of cold milk and a double espresso with a bar mixer and pour into the glass. Crown with the coconut foam topping.

Double the ingredients for a 1 l iSi Whipper. Screw on 2 iSi Cream Chargers, one after the other. Shake vigorously after attaching each Charger. Halve the ingredients if using a 0.25 l iSi Whipper.