Fix Something

Submit a Critic Score

Winemaker's Notes:

This fine wine is bottled a few months after harvest in order to maintain all the characteristics of its lineage. Produced purely from Sangiovesse grapes, the winemaker used special techniques to create a light and fruity wine that is both transparent and brilliant ruby red in color. This wine is best enjoyed soon after bottling when its aroma and unique flavors are most abundant. It can be served as an aperitif, with appetizers, or with a variety of light meals. Ideal serving temperature: 57º - 60º F.
(Available in 750ML and Magnum 1.5L)
-SCORE 87 Pts.
The Wine Report Magazine Aug/Sep 2006

Color is deep ruby (for a rosé wine), much darker than most.
Has strong oak on the nose with hints of watermelon.
On the palate the wine starts with strong citrus and floral undertones. Mid-palate, the wine has a lot of strawberry and a little bit of acid. It finishes too hot (too much alcohol) and with a little too much oak, sort of like chardonnay. Leaves a very clean aftertaste like your mouth feels 3-4 minutes after biting a lemon.

This fine wine is bottled a few months after harvest in order to maintain all the characteristics of its lineage. Produced purely from Sangiovesse grapes, the winemaker used special techniques to create a light and fruity wine that is both transparent and brilliant ruby red in color. This wine is best enjoyed soon after bottling when its aroma and unique flavors are most abundant. It can be served as an aperitif, with appetizers, or with a variety of light meals. Ideal serving temperature: 57º - 60º F.
(Available in 750ML and Magnum 1.5L)
-SCORE 87 Pts.
The Wine Report Magazine Aug/Sep 2006