Here’s my tried-and-true recipe for vegan latkes (potato pancakes, a mainstay for Hanukkah celebrations), in which the grated potato is held together with oatmeal in place of the customary eggs. For a gluten-free version, quinoa flakes work splendidly. A small amount of grated carrot adds extra color and flavor. Adapted from Vegan Holiday Kitchen. Photos by Hannah Kaminsky. This recipe makes 3 to 4 dozen latkes, depending on size.more→

This mildly sweet noodle pudding, made dairy-free, is a classic Jewish comfort food, and always welcome at celebrations such as the Jewish New Year (Rosh Hashanah) and Hanukkah. Adapted from Vegan Holiday Kitchen.Photos byHannah Kaminsky.more→