Thyme Flat Breads are from Smitten Kitchen, though I found the amount yielded was off. I used her exact recipe and instead of 4 baking sheets full of dough, I yielded ONE. Though it still produces around 16 flat breads when you break them apart. Double if you'reserving more than 4. Also, for cheese I used Parmesan and we didn't add honey.

Or some updates:

Such as Lily is probably allergic to egg (massive baby-barf-scene 30 min after eating her first bit of whole egg), and maybe milk (introducing 3.25% milk slowly and her eczema is back after a 2 month hiatus)?

Or that in my search for one good quality cute pair of flat, preferably Greek-styled and metallic, $50 or less sandals for the 6 weddings I have coming up, I ended up coming home with 4 pairs of less quality but hotter-than-this-weather shoes for less than that amount?

Or that after the Saturday night wedding and Staff Conference with our work in Ottawa from Monday-Wednesday we'll FINALLY be back home in Montreal?

I'm pulling out all the stops since I haven't blogged in over a week ;)