Ingredients:

Step by Step

1Cook the turkey steaks according to the pack instructions. Meanwhile, fry or grill the bacon until crisp. Drain on kitchen paper and keep warm.

2Heat the vegetable oil in a large frying pan over a medium-high heat and fry the eggs for 2-3 mins, until cooked to your liking. Drain on kitchen paper.

3Cut each turkey steak in half. Spread the baguettes with the mayonnaise and fill with the rocket, tomato, turkey steak pieces, bacon and eggs. Season with freshly ground black pepper and serve with chips, if liked.