Instant Oatmeal Packets

*Put ½ cup old-fashioned oats at a time in a blender or mini food processor, and blend on high until broken apart and somewhat powdery. Set aside in a small bowl, and repeat procedure if you are making a bigger batch. Add the ingredient list to each 4-ounce mason jar, for long-term storage, or a zip top snack bag/or pint freezer bag, seal well.

One Pot Method:
Bring ¾ cup water to a boil in a pot, take off the heat and add in the dry ingredients. Stir well, cover tightly and let sit for a couple minutes.

FBC Method:

Bring ¾ cup water to a boil, place pint freezer bag in a cozy, add in hot water, stir well. Seal tightly, let sit insulated for 5 to 10 minutes.