I thought this was awsome! So easy to make and even better because there is no crust. I did use shreaded mexican blend cheese for the 'crust'. Also sauted fresh spinach in garlic and added 2 turkey sausage I took out of the casing. I will be making this over and over. Fantastic recipe!

Reviewer:

I made this recipe this morning and used the Neufchatel cheese and sliced the Muenster cheese (I won't do that again!). It was good for a change of breakfast food. It had a tange that I didn't expect. I will fix this again and maybe add onions and mushrooms next time. I will add the meufchatel again, and buy the sliced Muenster instead of the brick. Thanes for sharing! LindaK

Reviewer:

This was the first time I've had/made quiche and it was very good. I took the advice of other reviews and didn't use all the spinach; I aslo added some Jimmy Dean hot sausage and it was wonderful. Thanks for the great recipe :)

This is a favorite recipe at class cafe. We only use 1 pkg. spinach and we use 2 cups shredded mozzarella mixed with a heaping Tb. of flour and pressed into a pie plate for the crust. We also like to make mini quiche in a cupcake pan. I am not a fan of spinach as a rule, but this is a keeper!