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Baked Banana Oatmeal

AMENDED: I have adjusted this recipe successfully many times without a decrease in flavor/enjoyment. The newest version is listed here. COMMENTS:
I found this recipe on Pinterest (original post here) and we thoroughly enjoyed it! The first time I made it I was out of eggs so I substituted with flax seed - it was perfect! Now I am adding a little more flax seed each time to boost the nutrition. If you do not have flax seed just use two eggs instead.

DIRECTIONS:
Mix all ingredients together and stir well.
Spread in a greased 9x13 pan.
Bake at 350 degrees for 25 minutes.

SPECIAL NOTE:
If I have labeled a recipe as GlutenFree
or Dairy Free but it appears to have those ingredients in it... that
means the recipe is still delicious with substitutes/replacements. Ex:
soy milk, lactose-free cheese, Bragg's liquid aminos (for soy sauce),
all-purpose gluten free flour (Better Batter is my favorite), etc.
Please check your individual ingredients to be sure they are GF or DF,
if that is what you need.

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This is just a fun site where I am putting some of our family's favorite recipes. I am not claiming any of these recipes as my own although none of them are identical to the source from where I got them. Some recipes come from cookbooks, some from magazines, some online, some from friends.

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SPECIAL NOTE:

If I have labeled a recipe as GlutenFree or Dairy Free but it appears to have those ingredients in it... that means the recipe is still delicious with substitutes/replacements. Ex: soy milk, lactose-free cheese, Bragg's liquid aminos (for soy sauce), GF pasta, all-purpose gluten free flour (Bob's Red Mill is my favorite), etc. Please check your individual ingredients to be sure they are GF or DF, if that is what you need.