Ingredients:

Instructions:

1. Whisk together the coconut milk, onion powder, garlic, salt and pepper in a bowl.2. Flake the tuna into the bowl and stir in the avocado.3. Divide the mixture into 10 to 12 balls and roll in the almond flour.4. Heat the oil in a large skillet over medium-high heat.5. Add the tuna avocado balls and fry until golden brown then drain on paper towels.