Directions

Combine herbs and salt in bowl.Place flour in shallow dish. Pat chops dry with paper towels.Season both sides of chops with spice mixture and pat into chopDredge chops lightly in flour (do not discard flour).Transfer to plate and let rest 10 minutes.Add oil into a frying pan and heat over medium-high heat until just smoking. Return chops to flour dish and turn to coat.Cook chops until well browned, 3 to 4 minutes per side.