Fresh spring asparagus are lightly steamed and then drizzled with a lemon-olive oil vinaigrette, crumbled goat cheese, radishes and fresh chives. This is a delightful salad to serve for lunch with warm crusty bread, or as part of a larger dinner.

The buttery flavor of St André cheese makes this dish irresistible. Yet, it's sinfully simple to make, and cleanup is a breeze. Because St André melts quickly, be sure yours is very cold before stuffing it in the chicken. You can even freeze the cheese for a few minutes beforehand.