So... I just enjoyed my fist bottle of my first batch of home brew, and overall it was a success. I know the saying is "pour your first batch down the drain!", but my first batch will certainly give ...

The pictures of pomegranate wine I have seen on the internet seem like very dark red wine. The one I made however looked like a milkish pink.
What can account for the difference? How can I control the ...

It's a bit gimmicky, but I wonder if it's possible to make a purple beer? Food Coloring only works for "hard" food, but I've never looked into coloring beverages and I don't want to affect the taste ...

Has anyone worked with using either burnt caramel or brewer's caramel in their recipes? I have read a few places that Fuller's is known to use this to increase the SRM of some of their product line, ...