Delicious recipes

Delicious recipes

Mayonnaise biscuits with Christmas spices

Why not use the diverse mayonnaise also in desserts! The exciting-tasting and crispy biscuits are easy to prepare and are suitable for both serving at home and taking along when visiting friends.

You will need (for 30 pc):

200 g Salvest Provence Mayonnaise

1 dl sugar

150 g wheat flour

150 g whole grain wheat flour

1 tsp baking powder

1 tsp ground cardamom

0.5 tsp ground clove

Sugar coating:

5 tbs sugar

1 tbs cinnamon

Do so:

Mix all the dough ingredients into a smooth dough. Next, form tiny balls between your hands and roll them in the sugar and cinnamon mix. Lift the balls on an oven tray covered with grease-proof paper, and press them flatter with a fork. Bake in the oven for 10–12 minutes at 180 ºC. Let the biscuits cool before tasting.

Products used in the recipe

All Christmas dishes

A proper winter dish from the treasury of our forefathers’ recipes. In addition to the cabbages and groats, it receives extra flavour from a sufficiently brown bacon. The filling stew is wonderfully easy to make and is a welcome guest at any winter feast.

The multi-talented lingonberry is already a familiar guest on our holiday menus. When adding some exotic notes in the form of orange and ginger, we will discover a symphony of flavours that tastes well with both meat, sausages and why not even desserts!

You can refresh and heat up a true classic with easily available ingredients! The sweet and sour flavour combination marries well with both potatoes and all kinds of meat dishes that we love in these parts.

All Christmas dishes

A proper winter dish from the treasury of our forefathers’ recipes. In addition to the cabbages and groats, it receives extra flavour from a sufficiently brown bacon. The filling stew is wonderfully easy to make and is a welcome guest at any winter feast.

The multi-talented lingonberry is already a familiar guest on our holiday menus. When adding some exotic notes in the form of orange and ginger, we will discover a symphony of flavours that tastes well with both meat, sausages and why not even desserts!

You can refresh and heat up a true classic with easily available ingredients! The sweet and sour flavour combination marries well with both potatoes and all kinds of meat dishes that we love in these parts.

All Christmas dishes

A proper winter dish from the treasury of our forefathers’ recipes. In addition to the cabbages and groats, it receives extra flavour from a sufficiently brown bacon. The filling stew is wonderfully easy to make and is a welcome guest at any winter feast.

The multi-talented lingonberry is already a familiar guest on our holiday menus. When adding some exotic notes in the form of orange and ginger, we will discover a symphony of flavours that tastes well with both meat, sausages and why not even desserts!

You can refresh and heat up a true classic with easily available ingredients! The sweet and sour flavour combination marries well with both potatoes and all kinds of meat dishes that we love in these parts.

All Christmas dishes

A proper winter dish from the treasury of our forefathers’ recipes. In addition to the cabbages and groats, it receives extra flavour from a sufficiently brown bacon. The filling stew is wonderfully easy to make and is a welcome guest at any winter feast.

The multi-talented lingonberry is already a familiar guest on our holiday menus. When adding some exotic notes in the form of orange and ginger, we will discover a symphony of flavours that tastes well with both meat, sausages and why not even desserts!

You can refresh and heat up a true classic with easily available ingredients! The sweet and sour flavour combination marries well with both potatoes and all kinds of meat dishes that we love in these parts.