Field Roast Chao Vegan Cheese Slices

Field Roast

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Details

With Chao tofu. Artisan. Est. 1997. Seattle, WA. A blend of European and Asian heritage. Non-GMO. Non-dairy. Chao slices! Welcome to Field Roast's newest family member: a vegan coconut cheese alternative seasoned with a traditionally fermented soybean curd called Chao by the Vietnamese. We

With Chao tofu. Artisan. Est. 1997. Seattle, WA. A blend of European and Asian heritage. Non-GMO. Non-dairy. Chao slices! Welcome to Field Roast's newest family member: a vegan coconut cheese alternative seasoned with a traditionally fermented soybean curd called Chao by the Vietnamese. We continue our fascination with blending Asian and European heritages by partnering with a Greek cheese maker and a family in Taiwan who makes the Chao. We bring it all together in Seattle to create Chao Slices. Enjoy! Please Get in Touch: The Field Roast Grain Meat Co. 3901 7th Ave S, Seattle, WA 98108. Give us a call 800-311-9497. www.fieldroast.com. Product of Greece.

Directions

Keep refrigerated. Do not freeze. Serving Suggestions: Pair with Field Roast Deli Slices in sandwiches hot or cold. Melt onto one of our hand-formed Field Roast Burgers. Perfect for grilled cheese or quesadillas. Slice into salads or just eat them plain!