Method1) Beat the whipped cream with powdered sugar till fluffy. Mix in the strawberry crush.2) In a square dish of 3"-4", put cream onto the base. Lightly dip the biscuit in strawberry juice. Set the biscuits side by side making a layer. Add another layer of cream & follow it with biscuits & so on. Put the last layer cream & garnish with any toppings of your choice. Keep in fridge. & Serve.