(James Beard Award Winner) In this cookbook filled with "wonderful information and recipes that every cook should know" (Ina Garten), cooking editor and publisher Roy Finamore offers some 200 simple yet exceptional dishes. Along with comfort food like Proper Scrambled Eggs and Mac and Cheese, and weeknight dinners like Inside Out Cheeseburgers and Linguine with Tuna, Finamore offers recipes for a Fresh Pea Soup that requires only three ingredientsóbesides salt and wateróand is ready in five minutes, as well as a Sicilian Spinach Pie with an extra-easy pastry and Zucchini Cheddar Soup for which you can use any assortment of summer squash.