More From Food

The dead of winter is much more tolerable when you a make a mood-lifting dinner like this one.

And with St. Patrick's Day approaching, Irish dishes seem like the right thing to do. (I don't believe I have a drop of Irish blood in me, but that doesn't stop me from getting caught up in the spirit. I…

Shepherd's Pie an ideal St. Paddy's Day dish/Deadline-Dinners/2018/03/07/Shepherd-s-Pie.html11

As a meat-eater myself, I find that the trick to meatless meal-making is to have a small repertoire of recipes that can work as a side dish or first course, or be eaten in larger quantities as a vegetarian main dish. This is the same strategy I use…

When friends are down and out, a pot of soup can be the best medicine. For years, I have offered lentil soup as a panacea, not only because it is so hearty and rib-sticking, but because it easily satisfies vegetarians and carnivores alike. I know that a few key ingredients are all I need to have on…

Lentil soup has quick fix you ought to know/Food/2018/01/31/lt-div-class-libPageBodyLinebreak-gt-lt-br-gt-lt-div-gt-2.html11

Years ago, I was attempting to reverse my daughter Valentine’s disdain for cauliflower. She was always my veggie-loving kiddo, so I was stumped by her dislike of one my favorites. Who doesn’t love roasted cauliflower florets, with those crispy caramelized golden edges?

I hate to throw over-ripe bananas away. It is such a wasted opportunity for fresh fragrant banana bread. But, there is only so much banana bread that one can eat. That is why I asked myself, what else can I make with over-ripe bananas?

And, since it was Sunday, banana pancakes popped into my head.…

Over-ripe bananas make surprisingly great pancakes/Food/2018/01/10/lt-div-class-libPageBodyLinebreak-gt-lt-br-gt-lt-div-gt-1.html11

After all the cooking and shopping that the holidays inspire us to do, I’m looking forward to pulling out some easy recipes that use pantry ingredients that I keep on hand. One of my favorite items to keep in the freezer is frozen shrimp.