Method of Preparation:In a medium saucepan, lightly cook onions and fresh corn until onions are translucent.Add water, cream, and maple syrup.Bring to a boil.
Stir in polenta and cook on low heat for 5 minutes.
Cover pan with foil and bake in oven for 45 minutes at 350f.
Remove from oven and stir in chives, parmesan, and season with salt and pepper.