Galactose is found in dairy products, in sugar beets and other gums and mucilages. Galactose is also synthesized by the body, where it forms part of glycolipids and glycoproteins in several tissues.

Galactose is a monosaccharide. When combined with glucose, through a dehydration reaction, the result is the disaccharide lactose. The hydrolysis of lactose to glucose and galactose is catalyzed by the enzyme lactase, a Î²-galactosidase.

Specification

Product name

D-Galactose

Appearance

White or almost white powder

Identification

Positive

Clarity

Clear

Melting point

154--158Dec

Specific optical rotation

+78.0--+81.5Degree

Loss on Drying

1%Max

Residue on ignition

0.2%

Acidity

Corresponds

Barium

Corresponds

Heavy metals

10ppm Max

Arsenic

2ppm Max

Assay

98.0%

Total Bacteria Count

1000Col/g Max

Yeast & Mold

100Col/g Max

Salmonella

Negative

E.Coli

Negative

Package: 25Kgs/ cardboard drums with inner plastic bags

Storage: Stored in a dry and cool place, keep away from strong light and heat.

Shelf life: Two years when stored properly in a well-closed container.