Sensory Evaluation of WinesHOSF 9360

Our Sensory Evaluation of Wines course takes an in-depth approach to developing sensory evaluation skills. Acquire the skills needed to identify key characteristics in a wide variety of wines from across the globe. Focus on the human senses that are used to measure a wine's quality and style. Consider food and wine pairings that are based on sensory qualities and cultural perspectives.

Prerequisite(s)

You must be at least 19 years of age. You must have completed our HOST 9008 Wines 1 course or an approved equivalent.

CRN: W52546

Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.