Prep: Soak the grilling plank overnight. Season fish fillets with salt and pepper. Place prepared plank over hot grill, cover and wait until plank begins to smoke. Place fish on the smoldering plank. Cook between 10-15 min or until meat flakes with a fork (internal temp 135 F). Melt butter and generously brush on cooked fillets. Squeeze lemon juice over the planked fish and garnish with fresh chopped parsley. For an impressive presentation serve on the charred plank – caveman-style.

Fulfilling this goal rekindles an internal energy – a sense of being in control.

It is the same feeling of independence our forefathers experienced throughout their daily lives. It’s about learning to take care of ourselves. The feeling of confidence … knowing you have the skills to do it on your own.