UPCOMING PROGRAM

Dining

THE BUFFET RESTAURANT

For a business lunch or a casual dinner with friends, relax in the ambience of one of the most beautiful modern buildings in America and enjoy Shelby Schafer's famous homemade soups, salads, sandwiches, quiche, and desserts.

HOURS

Lunch

Tuesday–Thursday and Saturdays

11:30 AM–2 PM

Fridays and Sundays

NOON–2 PM

Beverages and Desserts

Tuesdays–Thursdays, Saturdays, Sundays

2–4 PM

Fridays

2–5:30 PM

Dinner

Fridays

5:30–7:30 PM

PAVILION CAFÉ

Serving beverages, light snacks, and desserts.

HOURS

Tuesday–Thursday and Saturdays

11:30 AM–4 PM

Fridays and Sundays

NOON–4 PM

The Pavilion Café will now offer wine, champagne, and beer service most Friday evenings. Beverage prices may vary.

RESERVATIONS

Due to the many events surrounding the Botticelli to Braque exhibition, the Buffet Restaurant will be unable to take group reservations from June 28 through September 20, 2015. Although reservations cannot be guaranteed, groups of 8 to 24 people are encouraged to call ahead to 817-332-8451, ext. 277.

GIFT CERTIFICATES

Kimbell gift certificates, for the amount of your choice, may be purchased in the Museum Shop. The certificates may be redeemed for merchandise in the Museum Shop or for food and beverages in the Buffet.

THE KIMBELL COOKBOOK

Shelby Schafer presents 335 of her favorite recipes in the newest edition of The Kimbell Cookbook, available only at the Museum Shop.

FEATURED RECIPES

Lemon Dill Vinaigrette

Beyond just dressing salad greens, use this vinaigrette on seafood, vegetables, and pasta or rice salads. Oregano is an interesting change from dill. Don’t be bound by the fact that I love dill. This recipe could be Lemon Basil, Lemon Oregano or Lemon Sage.

In a small bowl whisk together the garlic, onions, mustard, mayonnaise, dill and horseradish. Gradually whisk in lemon juice and vinegar. Slowly whisk in oil to combine. Season to taste with salt and freshly ground black pepper.