Frittata

An Italian dish made from beaten eggs, similar to an omelet. For a frittata, additional ingredients, such as vegetables, meat, or cheese, often are used. The mixture is cooked over low heat until it is set but still moist on top. The frittata is then put under a broiler, or allowed to stand in the covered skillet, for several minutes to finish cooking. A frittata is served in wedges.

If you're looking for a vegetarian meal with family appeal, try this frittata and broccoli duo. The colorful frittata is filled with spinach, potato, and red pepper and topped with melted pepper-Jack cheese.

A frittata , as a flat omelet is known in Italy, can be filled with a variety of vegetables and cheeses and makes a great impromptu brunch dish or supper. In this version, fresh mint and basil brighten the mild taste of zucchini. If you prefer, use feta or ricotta salata in place of the goat cheese.

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