Add olive oil to the slow cooker. Season the leg with salt and mixed herbs. Turn on the cooker to low and let it go for 10 hours. The results: Tender juicy lamb when you walk in the door from work. Such a treat!

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Television travel and food series and blog exploring the culinary and cultural riches of capital cities around the globe. Find the latest news in food around town, behind the scenes secrets about filming the show, recipes, travel, cocktails and more!