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Vermilion
offers deceptively simple modern American cooking in the heart of Old
Town, Alexandria. From Chef William Morris' regional cuisine using
local, farm-raised products whenever possible to the warmth of its
ambiance and
the gracious hospitality its staff brings to the table, Vermilion
serves as an ideal location for a casual weekday dinner, a special
occasion destination or simply a great gathering place for drinks.

Vermilion
was selected as one of Washingtonian's 100 Best Restaurants in 2013 and
was named an Editor's Pick in The Washington Post's 2011 Dining Guide.
The Restaurant Association of Metropolitan Washington awarded Vermilion
Best Upscale Casual Restaurant in 2010.