Tuesdays with Dorie: A Tourtely Apple Tart

Thinner than your typical apple pie, this double-crusted Tourtely Apple Tart has a gently spiced, chunky applesauce sandwiched between layers of sweet tart dough. Since sweet tart dough is a cookie-like crust, the damp filling makes it soften up over time– in a very appealing way. Something about it reminded me of the Cranberry Shortbread Cake we made a while back. I think the way bumpy top crust drapes over the apple chunks is just beautiful. I look forward to making this again in the peak of apple season.

Your tart looks beautiful and I also love the bumpily top. The blanket of crust upon the apples. My crust browned really quickly even with the foil on top. Gonna have to try again and watch more closely, the thermometer. Agree with you regarding the apple season and the cranberry tart made around the holiday.
AmyRuth