2 eggs, cooked to your liking (you can make it with more eggs if you like)

For the Dressing

2 tbsp. extra virgin olive oil

Juice of ½ a lemon

2 tbsp. fresh dill, minced

2 tbsp. fresh mint, minced

1/8 tsp. garlic powder

Salt and pepper to taste

DIRECTIONS

Whisk together all ingredients “for the dressing” and set aside. Divide all ingredients “for the salad” evenly between two bowls, topping each off with a freshly cooked egg. Drizzle with salad dressing, season with salt and pepper and dig in!