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Speaking to FoodIngredientsFirst at the show, Lucot says, “fermented products and ingredients already exist in many areas of the world. They are trendy ingredients and we wanted to expand our offerings further into this space.” https://www.foodingredientsfirst.com/news/revolutionary-ingredients-at-fi-europe-2019-epi-ingredients-taps-into-fermented-food-hype.html …

As consumer interest in protein continues to grow, their new expectations in terms of sustainability, transparency, animal welfare and the like, are transforming the market and urging food, beverage and nutrition manufacturers to continuously innovate. To support them, Epi Ingredients is now launching its first ever protein concentrate, EPIPROT 60 UL. http://www.foodbeverageasia.com/en/news-archive/epi-ingredients-enters-the-protein-ingredient-market-with-epiprot-60ul/1658 …

“This innovative native ingredient fits into the company’s new protein range, EPIPROT, which also includes caseinates and acid caseins and will soon feature additional offerings of milk protein concentrates and isolates. “ http://www.asiafoodbeverage.com/2330/ …

With increasingly busy lifestyles, consumers are always on the lookout for convenience. However, most of them are not yet ready to sacrifice on taste or well-being, which makes it a priority for manufacturers to continuously innovate and offer “on-the-go” snack options that are both healthy and indulgent! https://www.nutraceuticalbusinessreview.com/news/article_page/Innovative_dairy_ingredients_for_onthego_finished_products_that_cater_to_the_expectations_of_modern_consumers/136602/cn119158 …