Best Ever Chicken Fettucini Alfredo

The 1st time I ever attempted to make homemade alfredo sauce, it was because 2 of my grandchildren requested it. Up until then, we had always eaten the pre-packaged stuff. I researched many recipes before coming up with this combination of ingredients. It received RAVE reviews and is now a family favorite. Serves 6-8

While continuing to whisk mixture, stir in all four cheeses. Sauce should slowly bubble as cheeses are blending and melting. Add the dash of nutmeg last.

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To "stretch" the recipe, stir in 1-2 cups of water or milk (I used water) depending on how rich you want it to be.

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When sauce is done, re-heat the chicken and noodles. Serve the chicken, noodles and sauce ala carte, layering as follows: Noodles, meat, sauce. I allow this to happen at the dinner table that way everyone gets to choose how much of each they want.

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May also grill some shrimp and use in place of or combined with chicken. I sprinkle shrimp with lemon pepper.