Red Velvet Cake Ice Cream

Why do light bulbs have to be so complicated? I almost always buy the wrong light bulbs because I never know what to look for on the box. Tell me I’m not alone there. Normally I don’t think much about light bulbs, that is, until one needs to be replaced. And now the lights in the living room are too bright for what I really want. Which led me to doing the super boring, grown-up thing… researching light bulbs.

Why are there so many options? From size and style to wattage and of course color. But even beyond that you have to know the numbers too, which I didn’t until this weekend. At least now I’ll know what to look for when I need new bulbs… which is pretty much now since I can’t handle bright white bulbs in a room that should otherwise have a warm and cozy feel.

Hopefully that’s the last time I ever talk about light bulbs but I’m not making any promises.

It’s kind of strange to be posting yet another ice cream recipe on a snowy day, but with Valentine’s day less than a week away, it needed to be shared sooner than later… because it needs to be part of your plans. If not for Valentine’s day, definitely for your post Valentine recipe plans.

Whether you make red velvet cake or cupcakes for the sole purpose of making this ice cream or you have leftover cake or cupcakes and want something fun to do with them… besides the obvious, eating them as is. That gets boring, right? It must.

So, make cake and frosting fresh, or save your leftovers and whip up this crazy delicious ice cream!

I’ve wanted to make red velvet ice cream for years and yet somehow I have failed to make any. As for light bulbs other than the edisons I just bought from a project, I cannot recall the last time I bought light bulbs! Guess those energy efficient ones are paying off…

Rachel — February 18th, 2015 @ 7:33 am

You’ve got to add this to your ice cream plans then – sooner than later ;)