Pour the milk into the TMX: 3 min - LEVEL 1 - 50Ί. Stir in the yeast: 10 sec - level 4; and butter: 15 sec - level 4. Add the flour with salt: 20 sec- level 6. At speed 3 and the machine in motion, add the eggs and beat 3 minutes - level Let the dough rest in the TMX for 30 to 40 minutes or until doubled in volume.

Take a spring form (diameter 26cm) with baking parchment. Extend the dough, sprinkling with flour the counter and begin to work it. With the help of rolling pin form a rectangle. Brush the rectangle with melted butter and sprinkle over the almonds mixed with sugar. Begin rolling the dough with filling. Wrap it on the smaller side, resulting in a greater length of roll.

With a sharp knife trim the ends and divide it into equal parts.Normally I make 9 but in this one only 8. Put one in the center of the form and the other (7 in this case) around it with a bit distance. Let rise 30 minutes.

Bake when the roses ocupy the whole space and put pressure on each other in Preheatet 180Ί oven.

While processing the 2nd Fermentation you can make the syrup:

Place all ingredients in the TMX - 20 min, temp varoma - level 1

Place the cake on the servingplate and drizzle with the syrup.

Ohhhhh that is soooo great!!

Hope you like it as we do.

:-*isi

members' comments

CP - Lovely cake isi, lots of mmn mmns.

sourpuss - Isi, I have been looking at a few of your recipes and they all seem wonderful. Yesterday, I made this rose cake - made the filling with ground hazelnuts and a bit of thermomix grated dark chocolate and it tasted really very good, not at all difficult to make and it looks very impressive too. My food critics here at home gave it the thumbs up! Thank you very much for the recipe.

Isi, I have been looking at a few of your recipes and they all seem wonderful. Yesterday, I made this rose cake - made the filling with ground hazelnuts and a bit of thermomix grated dark chocolate, and it tasted really very good , not at all difficult to make, and it looks very impressive too. My food critics here at home gave it the thumbs-up! Thank you very much for the recipe. H