How to Brew

Use 2-3 grams per 250ml (8 oz) cup. Steep with near boiling water for 3-5 minutes. Strain and serve.

All-Natural, Pesticide-free

✓ Dried and roasted using traditional Japanese techniques

✓ Hygienically packed to ensure optimal quality

Type: Herbal

Region: Miyazaki Prefecture, Japan

Caffeine: None

Flavor: Earthy, bittersweet, roasty

Color: Reddish brown

Ingredients: 100% Japanese Burdock roots (Arctium lappa)

Net Weight: 50 grams

Product of Japan

Product Reviews

Write Your Own Review

1. How do you rate this product?

2. Write a headline for your review here:

3. Write your review here:

4. Enter your name: (optional)

5. Enter the code below:

Gobo Cha tingles my mouth

Posted by Rachel Jones on 26th Apr 2015

when i drank this for the first time I could feel my body almost sucking it in as it felt the goodness of it straight away.
My mouth and tongue felt tingly and it was extremely thirst quenching, and even though it was warm it was refreshing.
I am still drinking it now, and following my body which just wants more and more of it. Waw, thanks to Wawaza for supplying this silky, earthy tea.