Directions:

Directions:

PREHEAT oven to 425º F.

Beat butter and 1/3 C of the sugar in a small bowl with electric mixer on medium speed until light and fluffy. Add flour, mix well. Pat firmly onto bottom and 1 inch up the sides of a 9 inch springform pan.

Beat cream cheese and 1/3 cup of the remaining sugar in the same bowl with electric mixer on medium speed until well blended. Add egg and vanilla, mix well. Spread evenly over crust.

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