Rebecca loves people. This love has seen them through many cities, careers, and communities. Rebecca worked in the music industry in NYC for three years as a Senior Music Producer and Music Supervisor for advertising where they solicited projects, managed budgets up to $400K, and handled all aspects of production for ads that have been viewed millions of times worldwide.

Their favorite part of production is translating what a client wants into a distinct musical directive and idea, working creatively and realistically toward a common goal. Cuisine and cocktail creation work similarly, and Rebecca’s experience as a bartender in Manhattan has been an informative insight into the versatility of production. More recently they've done menu development for Kung Fu Tea and are excited about the rotating coconut milk tea cocktail menu at Tanám.

They are proud to be part of the ridiculously talented collective of Olio and Tanám.