Food Industry Market Research and Reports by Euromonitor

The just-food.com store has more than 4,000 market research reports on the global food industry published by Euromonitor. Get the latest food industry analysis by product, country and segment, with detailed growth data, trends, forecasts, consumer research and company profiles. These Euromonitor reports cover all foodservice sectors, including producers and retailers.

We currently have 2586 market research reports in our database that are published by Euromonitor International.

One of the most popular and profitable nuts in recent years, sales of almonds have seen impressive and consistent growth in the US, fast becoming a widely consumed staple snack. American consumers hav... | more...

For years, the seafood industry has struggled with the relatively small appetite American consumers have for fish and seafood products relative to their global counterparts, with no signs of this abat... | more...

To remain relevant amongst fierce competition, players are cautious about opening new stores, with outlet growth remaining stable compared to 2016. On the other hand, an increasing number of leading p... | more...

Consumers in New Zealand increasingly enjoy the experience of, and demand, omnichannel offerings as many have far less time. Retailers experimented with a range of delivery options and services, both ... | more...

With only four outlets in Norway, the introduction of a vegetarian burger by the Swedish chain Max started a burger war and had a domino effect. In 2017, McDonald’s launched Veggie McSpice, alongside ... | more...

Fast food sales registered another year of positive growth in 2017, benefiting from the macroeconomic improvement and higher consumer confidence and spending on foodservice since 2014. With Dutch cons... | more...

Fast food sales are expected to continue to increase over the forecast period in both value and transaction terms, with Italian consumers spending more in this area. Diversification and innovation wil... | more...

Fast food in India continued to record healthy growth in 2017, thanks largely to a rising number of millennials, with the median age in the country being 27. India has a relatively young population, w... | more...

Self-service cafeterias in India remained a niche channel in 2017. As labour in India continued to be relatively cheap when compared to developed economies, consumers are accustomed to at least minimu... | more...

Chileans historically preferred sushi, pizza and sandwiches as their favourite meals to order. PedidosYa, a third party delivery platform, addressed this – the highest demand for sushi in South Americ... | more...

Most foodservice outlets across Egypt offer delivery services. This is especially true of fast food outlets, for which deliveries typically account for a large percentage of sales. Some full-service r... | more...

100% home delivery/takeaway remained a niche channel in India in 2017. Indeed, going out for a meal was still not as common across India as it was in metropolitan areas. As a result, when consumers do... | more...

Of course, location and online communication are still crucial to generate traffic to fast food outlets, or to increase the number of online orders, but some operators use food trucks, the latest tren... | more...

Consumer foodservice in the US is undergoing several significant changes, and these are in large part a result of changing demographics and consumer demand. Consumers are demanding an ever-expanding m... | more...

Fast food is the favourite meal choice for Chileans due to its price-quantity ratio as consumers want to continue eating out but at prices lower than those in a full-service restaurant. Fast food trad... | more...

Retail is shifting online, and away from a physical presence. However, it has been found that an omnichannel strategy that utilises the strengths of both can be most beneficial. This is currently bein... | more...

As full-service restaurants are generally expensive, and the Nigerian eating out culture generally consists of taking just one course, growth of full-service restaurants is dependent on the developmen... | more...

Going out to eat at restaurants is part of Portuguese culture, as the wide variety of full-service restaurant types and different price options make it possible for every Portuguese to find options su... | more...

Spain has a well-established restaurant tradition linked to a very popular culture of going out and eating out. With the economic recovery, Spanish consumers are eating out more often and more establi... | more...

The growing consumer concerns over the natural, nutritional and ethical qualities of the foods they eat has led to a surge in sales of premium food items deemed to offer higher credentials in each of ... | more...

Going out for a meal in India used to be an occasional event. As labour is cheap, most people, especially in metropolitan areas where disposable incomes are higher, employed a cook for their everyday ... | more...

Standalone accounted for by far the largest share of value sales within consumer foodservice in 2017, as it is common for consumers to purchase an entire meal at a standalone location during working h... | more...

Consumer foodservice through travel value sales at constant 2017 prices are expected to grow a bit faster than during the review period. The positive performance can be attributed to the increase in v... | more...

Continuous growth of tourism in Portugal has impacted the consumer foodservice industry, and particularly travel locations, such as motorways stations, railway stations and airports due to the high nu... | more...

Amidst the large-scale migration by consumers away from the heavy consumption of processed and artificial packaged foods and toward a higher reliance upon fresh and natural foods, many fresh foods sol... | more...

Non-standalone foodservice outlets registered steady growth in 2017, with the four locations combined accounting for an increasing share of value sales. This can be attributed to an increased focus on... | more...

In India, living with one’s parents is commonplace, as a result of which most consumers eat at home. On average, all three daily meals during the week are eaten at home, with consumers generally eatin... | more...

The full-service restaurant area in the UK is one of the most competitive in the world, with average disposable incomes remaining relatively high and the number of people eating out regularly continui... | more...

Total consumer foodservice transactions in Argentina remained static in 2017, while total outlet numbers declined marginally. Total current value sales grew, but at a rate several points below inflati... | more...