Pearls are an organic gem, created when an oyster covers a foreign object with beautiful layers of nacre. Long ago, pearls were important financial assets, comparable in price to real estate, as thousands of oysters had to be searched for only one pearl. They were rare because they were created only by chance.

Today pearls are cultured by man: Shell beads are placed inside an oyster and the oyster is returned to the water. When the pearls are later harvested, the oyster has covered the bead with layers of nacre. Most cultured pearls are produced in Japan. In the warmer waters of the South Pacific, larger oysters produce South Sea cultured pearls and Tahitian black cultured pearls, which are larger in size. Freshwater pearls are cultured in freshwater mussels, mostly in China.

Pearls are less durable than most gems. They are sensitive to acids, dryness, and humidity. If you wear cosmetics and/or perfume, put these on before wearing your pearl jewelry. When taking off your pearls, wipe them with a dry, lint-free cloth. If needed, clean your pearls with warm soapy water being very careful to not get water into the drill hole as the pearl may discolor. Dry your pearls flat on an absorbent soft (preferably lint-free) towel.

Always store your pearl necklaces flat as the silk will stretch. Store pearls separately from other jewelry as they will scratch. Store pearls in a dry environment. Avoid using plastic bags (as moisture may get trapped and cause damage).

Disclaimer:This information regarding the metaphysical and other properties and purposes of this mineral are provided for entertainment and inspirational purposes only. In no way is it intended for diagnosing illness, prescription, or advice and should not replace proper medical attention. Consult your Doctor or other health care practitioner regarding health issues. Creative Bead Designs is not liable for any use or misuse of this information.