Whole Wheat Vermicelli Recipe-Sweet Version

Whole Wheat Vermicelli Recipe:

I happened to find this whole wheat vermicelli in the South Indian Stores here and on seeing the ingredients list with “whole wheat flour” I thought I should give a try. The normal vermicelli are meant for very rare use in our kitchen as it is not wholesome food. To my surprise, my little master loved this whole wheat vermicelli recipe so much. The vermicelli is from Narasus coffee brand.

Whole Wheat Vermicelli Recipe

Ingredients:

Whole Wheat Vermicelli-100 g

Water-To immerse vermicelli

Salt-To taste

Palm sugar-1 tbsp

Grated coconut-2-3 tbsp

Ghee-1/2 tbsp

Cashews-5

Advertisements

Whole Wheat Vermicelli Recipe

Procedure:

1. Immerse the vermicelli in water mixed with a pinch of salt.

2. Allow it for 3-4 minutes.

3. Drain the water completely and fluff it up.

4. Now steam this on an idly pot for 10 minutes.

5. Take it out and fluff it up.

6. Add ghee in a pan and roast cashews.

7. Switch off and mix the vermicelli along with palm sugar.

8. Sweet whole wheat vermicelli is ready.

P.S:

I just followed the instructions on the cover and made it as a sweet version.

You can add vegetables and make a savoury version too.

Replacing this with the normal semiya is a good option.

Please consult your doctor before introducing any new food to your kids.

Please do not forget to stay tuned with me by liking my facebook page here or follow me on Twitter or Pinterest or Instagram or join my exclusive women group here. You can also receive all my recipes in your mailbox by providing your mail id here. Do share this with your kith and kin. If you have a picture of a recipe tried from my blog kindly share with me. I shall share them on my page