Prepare

Recipes

We do things a lot like your great grandfather did.

Rich in both tradition and flavor, the bold taste of Wright Brand bacon has been savored since Roy Wright and Fay Eggleston handcrafted their first batch in 1922. It’s a history of doing things a certain way, and one we don’t plan on changing.

Strong and Silent

Our thick-cut bacon is a point of pride. Here’s a little insight into why we keep it thick. #BaconTheWrightWay