As Kiwi families and friends sit down at the table this summer and plan picnics at the beach, they can be confident the dairy products from our New Zealand cows are both highly sustainable and one of the best sources of human nutrition on the planet.

Around 500 dairy farmers turned out at 33 meetings across the country to share their thoughts on issues affecting them, be updated on levy-funded research and talk about what the future focus should be for DairyNZ investment.