Kellogg’s sets sustainability targets

Kellogg’s has announced a new set of global sustainability goals including a commitment to responsibly source its top 10 ingredients by 2020.

The company said by 2020 corn, wheat, rice, oats, potatoes, sugar (beets and cane), cocoa, palm oil, fruits and honey will be responsibly sourced using a combination of certification and documented ongoing improvement.

It has also pledged to cut greenhouse gas emissions by 15% per tonne of food produced, expand the use of low carbon energy in its plants by 50%, and increase to 30% the number of plants sending zero waste to landfill.

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