a process whose average over time converges to the true average

Menu

the old teahouse

Durant and Telegraph. This is a new-ish Chinese place on southside with a lot of rice and noodle plates and a stunning assortment of boba (bubble tea). Tthe food here was greasy and just hits the spot for around $6, but you’re better off going with a few people and splitting a few things. Nothing is exceptional here, but there’s a lack of Chinese places on southside worth eating at, so if you’re hankering for some Chinese, this place is your best bet. I recommend some of the chow fun and also the sizzling hot plates, although someone with more authenticity cred might be able to suggest better things.