Accessibility

May Remain in Wheelchair/ECV

Guest Policies

Children under the age of three (3) may share from an adult's plate at no charge. If a child under three years old chooses to order an item from a separate à la carte menu, the guests will be charged the price as noted on the menu.

Guests are invited to enjoy a wide variety of delicious cuisine and unique ambiance at our all-you-care-to-eat dining locations.

Because our buffets are all-you-care-to-eat where guests may choose to eat as much or as little as they wish, there is one fixed price for the entire dining experience for guests ages 3 to 9 and another fixed price for guests ages 10 and up.

The Disneyland Resort is happy to offer kosher meals for our Guests. These meals are frozen meals and are prepared and sealed in kosher kitchens and packaged by Got Kosher?. Due to the special preparation requirements of kosher food, the seals will not be broken anywhere from receiving to serving. The meals are served fully wrapped.

Kosher meals are currently available at the following Resort locations:

Dine on Cajun and Creole specialties at one of Disneyland Park’s most popular—and most romantic—restaurants.

Atmosphere by the Boatload

Let your eyes adjust to the perpetual twilight of this truly unique setting where the bayou is, literally, by you! Then take in its many sensory wonders, not the least of which is boats of passengers floating by on the Pirates of the Caribbean attraction.

Overhead strings of colorful balloon lanterns cast an enchanting glow, dotting the darkness from which crickets chirp, frogs croak and fireflies wink while providing an ambiance like no other. Since its opening in 1967, Blue Bayou has been a must-do for many a visitor to the Disneyland Resort. Don’t let your ship sail—dine at Blue Bayou and make your own special memory.

Eat Hearty, Me Hearties!

Once you’ve gotten an eyeful of your delightful surroundings, turn your attention toward getting your belly full! Naturally, at Blue Bayou, the menu revels in the Cajun, Creole and French influences of Louisiana.

We welcome you to the Bayou with a Cajun-inspired salad or a cup of our delicious New Orleans gumbo, included with your entrée. Then choose from such signature dishes as the pan-seared Tesoro Island chicken with Boursin cheese mashed potatoes or the Royal Street seafood jambalaya. During lunch, we feature the slow-roasted beef strip loin or pan-seared salmon—while at dinner, the panko-crusted rack of lamb or broiled filet mignon—and the surf-and-turf combo is extra-deluxe! Little ones are also well provided for with roasted beef strip loin, cheesy macaroni and healthy Mickey Check meals of chicken breast with spaghetti or pan-seared salmon.

We’re not telling tales when we say that that the taste of apple cranberry galette or crème brulée in this magical milieu is a treasure you won’t soon forget—so save room below!

All menu items are subject to change without notice.

Reservations

Advance reservations are highly recommended and can be made—online or by phone—up to 60 days prior to your visit.

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