When it comes to food, "Real vs Fake" is not subjective. Unfortunately, the same can no longer be said about "news". Real news versus "fake news" now ostensibly constitutes propaganda that the ruling elite want you to believe, in order to counteract truths that have been disclosed about themselves and their dastardly deeds. The irony is that those same parties have been lying to us in earnest for, it turns out, decades--especially the last ten years. The real fake news is that which the major media outlets spew, all of whom have been propping up a globalist fraud for eight years and trying hard to replace him with an evil female clone who would continue the criminality and preserve his destructive legacy. They remind me of a man from Morocco who opened a "French" restaurant near a major university in New Jersey circa 1990. He presented me with a dessert menu and I ordered mousse au chocolat--chocolate mousse. Acting as waiter, the same fellow brought me a piece of white-frosted carrot cake decorated with a charming little orange carrot. I told him it was beautiful, but that I had ordered mousse au chocolat. The faux Frenchman insisted that what he had given me WAS mousse au chocolat. I pointed out the evidence and even showed the fellow that the thing had carrot bits in it. Eventually, I gave up on the endeavor and thereafter referred to the place and others like it as "Poubelle (garbage can) Cuisine". In the same way, I have for more than a decade rejected as trash the news "reported" by outlets such as the New York Times, The Daily News, USA Today, CBS News, CNN and anything with the letters NBC in its name. You must admit that my "fake news" analogy is a lot more palatable than that ignominiously uttered by the current Pope last week.