The MIND diet stands for Mediterranean-DASH Intervention for Neurodegenerative Delay. The diet combines portions of the DASH diet (Dietary Approaches to Stop Hypertension) and the Mediterranean diet. It was developed by researchers at Rush University who created a nutrition plan to help lower the risk of Alzheimer’s disease. Both the DASH diet and the Mediterranean diet have been shown to improve cardiovascular health and cognition. However, the MIND diet may improve cardiovascular function and cognition, in addition to lowering the risk for Alzheimer’s disease. Studies suggest that those who adhered to the MIND Diet the most reduced their risk for Alzheimer’s by 53% compared with those who did not adhere closely to the diet. Even those participants who partially adhered to the MIND Diet were able to reduce the risk of Alzheimer’s by 35% compared with those who did not follow the diet.

The MIND diet suggests adding these brain healthy foods to your diet:

1. Leafy green vegetables - at least 6 times per weekLeafy green vegetables like spinach, kale, Swiss chard, collards, broccoli, arugula, and romaine are great sources of Vitamin K and folate. They are important for preserving cognitive function as we age. The MIND diet recommends consuming at least 6 servings of leafy vegetables per week. This is easy to accomplish if you plan a simple green salad every day of the week.

2. Vegetables – at least one serving per dayIn addition to leafy green vegetables, the MIND diet recommends having at least one serving of another vegetable every day. Examples of other vegetables include: asparagus, carrots, bell peppers, squash, cucumbers, beets, or eggplant. Consuming a wide variety of vegetables will increase your intake of different vitamins, minerals and protective phytochemicals.

3. Berries – at least two serving per weekBerries, especially blueberries and strawberries, are packed with phytochemicals that protect brain cells by reducing inflammation and by helping to remove toxins that accumulate with age.

4. Nuts – at least five servings per weekNuts can help to lower blood pressure and LDL (bad) cholesterol. They may also help prevent memory loss and Alzheimer’s disease. Nuts are a great source of Vitamin E, which is linked to improved cognitive function. Walnuts, loaded with polyphenols and Omega-3 fatty acids, are known to improve memory and concentration.

5. Legumes – at least 4 servings per weekLegumes, like lentils and beans, are comprised of low glycemic carbohydrates that supply your brain with fuel at a steady pace. Legumes also have a lot of fiber which can help lower blood pressure and cholesterol.

6. Whole grains – at least 3 servings per dayLike legumes, whole grains contain a lot of fiber which can help lower blood pressure and cholesterol. Foods that promote cardiovascular health are also good for your brain. If the brain gets adequate oxygen-rich blood it will be better at thinking and memorizing.

7. Fish – at least 1 serving per weekOily fish such as trout, sardines, salmon and herring contain a significant amount of DHA, an Omega-3 fatty acid essential for brain function. Higher intakes of DHA may improve memory and cognitive ability and may also slow brain aging. Fish is particularly beneficial when it is baked or grilled instead of fried.

8. Poultry – at least 2 servings per weekChoosing chicken and poultry over red meat is associated with a lower risk of Alzheimer’s disease. White meat, like meat from the breast, is preferred over darker meat. It is best to prepare poultry without the skin.

10. Wine – one serving per dayOne glass of wine, especially red wine, per day can preserve memory and reduce the risk of Alzheimer’s disease. Wine, when consumed in small amounts, can have anti-inflammatory effects in the brain. Higher amounts of alcohol can damage the brain so it is important to consume wine sparingly.

The MIND diet suggests limiting the following foods:

1. Butter and Margarine – limit butter to less than 1 teaspoon per day & omit margarine altogether

2. Fried food – limit to 1 serving per week

3. Red meat – consume fewer than 4 – 3oz servings per week

4. Cheese – limit to 2 ounces per week

5. Pastries and sweets – consume less than 4 treats per week

Granola with Nuts and Dried Berries

Makes 15 servings​Recipe adapted from www.theopenroadkitchen.com

Ingredients:

4 cups rolled oats

1 cup wheat bran

2 Tablespoons cinnamon

½ teaspoon salt

½ cup olive oil

½ cup honey

2 teaspoons pure vanilla extract

¾ cup sliced almonds

¾ cup pecan pieces

1 cup dried cranberries

1 cup dried cherries

Instructions:

Preheat oven to 325 degrees. Line a baking sheet with parchment paper and set aside.

Combine oats, wheat bran, cinnamon, and salt in a large mixing bowl.

Warm oil in a saucepan over medium heat. When oil is warm, add the honey and stir for 1 minute. Remove from heat and stir in vanilla. Pour the warmed oil over the oat mixture and stir well.

Spread the mixture evenly onto the prepared baking sheet and bake for 15 minutes. Remove from the oven and stir in the sliced almonds and pecan pieces. Return to the oven and bake for 20 to 25 minutes more, until golden brown, stirring often.