Layered Margarita Popsicles

4 strawberries, blended in a food processor to create very small pieces

1 cup Strawberry Blend Juice (I used Naked Brand Berry Blast)

1 tablespoon good tequila (opt)

1 tablespoon agave nectar

½ tablespoon fresh lime juice

For the White Peach Section:

1 white peach, blended in a food processor to create very small pieces

1 cup diet sierra mist (or other lemon lime soda)

1 tablespoon good tequila (opt)

1 tablespoon agave nectar

½ tablespoon fresh lime juice

For the Lime Section:

3 tablespoon limeade concentrate

1 cup water

½ tablespoon agave nectar

1 tablespoon good tequila (opt)

INSTRUCTIONS

Combine the ingredients for each section in 3 separate cups/containers.

Spoon ⅙ of strawberries into each popsicle mold. Pour ⅙ of strawberry margarita mixture into each popsicle mold, pouring to about ⅓ of the way up the popsicle mold Allow this section to freeze for at least 2 hours before proceeding to next section

After strawberry section has been in freezer for at least 2 hours, spoon ⅙ of the fresh peaches into each mold. Pour ⅙ of the peach margarita mixture into each mold, this time the molds will be filled about ⅔ of the way up. Allow this section to freeze for at least 2 hours before proceeding to the final section.

After peach section has been in freezer for at least 2 hours, top with lime margarita mixture, if desired, cup small lime pieces to place at the top of each popsicle. Allow to freeze for at least 2 hours or until completely frozen through. Enjoy!