Restaurants

Jardinière

Housed in a beautiful landmark building in San Francisco’s Civic Center area, Jardinière features the award-winning French-California cuisine of chef Traci Des Jardins in a warm, elegant two-story interior. Jardinière’s menu reflects the most vibrant foods of the season, with an emphasis on organic, sustainable and locally sourced meat and produce, and offers an extensive wine list from all over the world.

The Commissary

The Commissary is offered by the Presidio Trust and award-winning chef Traci Des Jardins, in partnership with Bon Appétit Management Company. Its Spanish-influenced California cuisine is driven by sustainable, locally-sourced ingredients. It also features a mercantile with artisan goods, from batch jams to local cheeses, as well as bottles of wine.

Arguello

Arguello is located in the historic Presidio Officers’ Club as a multifaceted cultural destination. It features Mexican cuisine capturing the cultural heritage of the Presidio and a contemporary bar with craft cocktails.

A heated patio provides a comfortable way to enjoy outdoor dining in the Presidio and features accents that connect today’s experiences to the historic Presidio, including an outdoor comal (griddle) for tortilla making.

Mijita

Mijita is a Cocina Mexicana with a Bay Area flavor. ChefTraci Des Jardins cooks from her roots using local, seasonal ingredients. The name Mijita is a sentimental nod to the past and Traci’s Mexican-born grandmother. An excellent cook, Grandma Salazar loved to spend time with Traci in the kitchen and called her the endearing diminutive “Mijita,” meaning “Little One.”

Public House

Public House, a modern sports pub, is designed to be a year-round destination for great sports watching. Whether it’s baseball, football, basketball, tennis or golf, the eatery’s 25 giant televisions and comfortable public house environment satisfy the needs of every kind of fan. Located at AT&T Park, home of the 2014 World Series Champion San Francisco Giants, Public House features one of the largest draft beer and cask ale offerings in San Francisco and California influenced pub food created by James Beard award-winning chef Traci Des Jardins.

TRANSIT

Offered in partnership with the Presidio Trust, TRANSIT features casual dining, food on the go, and everyday basics for visitors and commuters. Not only does it offer relaxed and welcoming seating indoors, the restaurant boasts an outdoor patio with views of the San Francisco Bay. Drop in throughout the day for morning pastries; coffee and espresso by Equator; and grilled hamburgers, fresh made sandwiches, salads, and pizzas from the wood burning oven in the afternoon. Wine and beer on tap are available from the bar.