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Monday, February 8, 2010

Orange Chicken is one of the popular Chinese-American dish of Hunan origin.It's a dish commonly found anywhere anytime where there is a Chinese take out restaurant available .This dish is also similar with Sesame Chicken and General Tso Chicken .Basically all this dish used the same method of cooking,the only different is the flavor of the sauce.Some Chinese restaurant prefer to use dark meat(thigh or whole leg) because it's taste better and moist and some prefer to used white meat(boneless breast) because of health conscience.

I love the soy sauce chicken 醬油雞 that sold in Chinatown.The meat of the chicken is soft ,moist ,delicious, effortless and can keep for a fe...

About the Author:

Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917atyahoodotcom. To know more about my life or my kitchen you can always hop over to my other 2 blog.

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