Being a foodie isn't JUST the Gourmet aspects, it's a love of ALL foods without inhibitions. It's like being kinky in bed. You don't stop doing the missionary position just because you like getting tied up...

Cut the ends off the beans and cut into managable 1/2 to 1 inch lengths.Fry the onion and pepper in a bit of sesame oil then add the beans and stir fry for 5 mins. Add 1/3 cup water and cover and steam them for 5-10 mins.Add the coconut milk, ginger, fish sauce and soy and simmer covered until they are tender. Eat

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I LOVE wing beans! My neighbor has vines growing on their chain link fence. I'm tempted to pick some but I'll be good & go to the local farmers market. I usually cook it with chicken in a black bean garlic sauce with a dash of oyster sauce. YummyM