When it comes to "foods people could eat every day", did you know that Chicken Tikka Masala is the only dish that appears on EVERY HUMAN BEING’S LIST OF THOSE FOODS? That’s right! Even the die-hardest seventh-level Vegan cannot resist shovelling this shit into their mouths on a daily basis!

FUN FAX: Did you know "chicken tikka masala" was actually invented in England? Because those banger-eating square-headed warm-beer-drinking a-holes couldn’t be bothered to learn appreciation for actual Indian food? It’s true, I think!

Now, everyone knows that the best version of Chicken Tikka Masala available anywhere in the world is actually in your local supermarket’s freezer section:

I’ve been all around the world and had CTM in thousands, THOUSANDS of different countries and restaurants, and this little frozen box is the best one of all of them.

However, you and I are BOYCOTTING these rat bastards, because they recently replaced half of the curry in the box with RICE. I don’t need RICE, you idiots. I got RICE. I know how to cook RICE. Gimme the goddamn STEW, you FAGGOTS.

Plus, who has the time and money to go to the store and microwave a box of food? Nobody! However, we all have the time and money to go to the store and cook it fresh!

But we don’t have a LOT of time or money, and plus we are not good at following complicated directions, which is why we need:

Ben’s Famous "Fast ‘n’ Easy(tm)" Chicken Tikka Masala

Alright. There’s two parts to this. The chicken, and the sauce. So as not to OVERWHELM your Scotch-addled brain with too much at once, we’ll cover these separately: