Working Condition

A food engineer has the advantage of being able to spend much of their time outdoors, except during inclement weather. Most food engineer spends part of their time conducting tests and research in laboratories and writing reports in their offices.

Personal Skill

Enjoy math and food science • High degree of intellectual curiosity • Ambition and initiative • Working as a part of a team that is both creative and technical • Evaluating and designing systems and equipment • Visualize the effects of change • Identify strengths and weaknesses of alternative solutions

conclusions

or approaches to problems

Educational Qualification

Successful Persons

Usha Barwale

Ms Barwale Zehr graduated with a B.Sc. from Wilson College, University of Bombay in 1981. She later went on to do her M.S. and a Ph.D. in 1985 in Agronomy at the University of Illinois, USA. Since 2000, she is full-time Director of Maharashtra Hybrid Seeds Co. Ltd., Jalna, India.

Paramjit Khurana

Paramjit Khurana obtained her B.Sc., M.Sc., M.Phil and Ph.D. degrees in Botany from University of Delhi. Paramjith has made pioneering contributions in the area of “Wheat and Seribiotechnology”, and “Comparative Genomics”.