FISH: Marinate fish in olive oil, lime juice and chili lime seasoning for ~ hour, then heat 1 tbsp olive oil in a pan over high heat. Add the fish and cook for 3-5 min on each side (or until crispy). The fish should be falling apart when it's done. Set aside.

ZUCCHINI: Toss all of the ingredients in a bowl, then cook zucchini over medium heat in the same pan where you cooked the fish. Cook for 10 minutes (or until slightly crispy), flipping them halfway through. Set aside.

ASSEMBLE: Spread cream cheese on each tortilla, then divide the zucchini, fish, sprouts and green onions between all of the tortillas. Add hot sauce if you wish!