Mama Karlic’s Black Truffle Frittata

28 Aug, 2017

Cooking time: 15 minutes

Serves: 4-6

Probably the most traditional truffle dish from Istria, Croatia’s world-famous truffle region, perfected by generations of the Karlić family. The heat of the eggs releases the aromas locked in the truffles, letting them work their black magic.

Ingredients

50g sliced black truffles (fresh or preserved in olive oil)

60g butter

40g grated aged sheep cheese (e.g. XO Pag)

30g Tartufata truffle spread

8 eggs

A pinch of salt, preferably bio Fleur de Sel

Instructions

Melt the butter and add sliced black truffles

When the butter starts to bubble, mix in beaten eggs salt and tartufata truffle spread