Post Category →French Food

Why don’t marketers show you this when they sell immersion blenders? This is no Cuisinart or Braun, it’s the cheapest plastic model on the market.

The hours that I’ve wasted, whisk in one hand and slowly drizzling oil in the other, or more likely queuing with my sorry jar of Praise at a store. No more.

The world’s laziest mayonnaise recipe:

Prep time: 20 Seconds
Total time: 20 Seconds
Yield: 1 cup

Crack an egg into your immersion blender container. Don’t even bother to separate the yolk. Add two teaspoons of dijon mustard, a tablespoon of lemon juice, and a pinch of salt. Pour in 200ml of oil. I’m using canola because I’m being both cheap and lazy; if you’re neither of these things, spend some time researching the various olive oils and making tasting notes. Put hand blender to the very bottom of the container and blend until it thickens into mayonnaise.