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Established in 1983, Elmer's BBQ uses hickory wood in a seasoned pit to smoke each cut of meat, ensuring diners are treated to the highest quality barbecue:

• $10 for $20 to spend on food and non-alcoholic beverages
• Open Tuesday through Saturday

Why We Love It
Step inside the newly remodeled dining area at this South Peoria Avenue restaurant, greet the friendly staff, and inhale the savory scents of smoked meat and delectable sides -- and you'll instantly feel right at home. All the meat here is cooked fresh and enhanced with flavorful rubs and spices; try the classic ribs or smoked sausage for some traditional Southern barbecue. Or, order a chopped beef sandwich with tangy barbecue sauce -- and don't forget the sides like coleslaw, baked beans, corn on the cob, and more.