You’re viewing our Sausage Maker edible vegetarian sausage casings 23mm. Not just for vegetarians. These vegetable based casings are 23mm or 15/16" in diameter when stuffed and can be used to make a wide variety of tasty sausages. Our vegetarian casings look and taste amazingly like fresh collagen casings! Use with any meat, fish, vegetables, fruits, and some seafoods. These Vegan friendly casings are perfect for any small diameter fresh sausage. If you are allergic to pork and beef, vegetarian casings would work for you. We offer only 1 size of the vegetarian casings.

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Note: Casings are very tender, so stuff carefully and when cooking bring temperature up very slowly to avoid bursting.