At Red White and Que Smokehouse, most of the menu items are naturally gluten free, including all meats and sauces. You are advised to avoid all sandwiches, macaroni and cheese, Jalapeno cheddar cornbread, fried pickles, and banana pudding. The types of meat offered are: Texas-style brisket, Carolina pulled pork, St. Louis ribs, and smoked chicken. Among the gluten free sides are the country-style potato salad, collard greens, baked beans, and vinegar coleslaw. More information can be seen here: https://www.redwhiteandquesmokeshack.com/dietary-restrictions/