for you sausage lovers, in case ya'll haven't tried it, take pretty much any kind of sausage and make into patties like a hamburger, cook it on your smoker/pit ... thank me later.

I got invited to a BBQ in Mass-a-two-sh!ts about 25 years ago ... their version of BBQing was hamburgers on a grill ... when I walked up to get my burger, the cook asked "hamburga' or sausage?" I was like WTHeck, sausage! It was hot Italian cooked over charcoal/hardwood ... OMGoodness it was to die for. So, every time I cook hamburgers now, I cook half beef hamburger and half sausage (breakfast, Italian, etc.).

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"everyone that lives dies but not everyone who dies lived..."