So one of brandon's co-workers was relocated to Fort McMurray two weeks ago. He dropped off a bunch of food that he had just bought. So thankful we didn't have to go to the grocery this week, but there were a couple of things that I don't normally buy.... like chicken thighs.

Pour the other half of the marinade into a saucepan
over medium heat, bring to a boil, and cook for 3 to 5 minutes, stirring
often, to thicken sauce. Remove the chicken from the bag; discard used
marinade. Place chicken thighs into a 9x13-inch baking dish, and brush
with 1/3 of the thickened marinade from the saucepan.

Bake 30 minutes, basting one more time after 10
minutes; an instant-read thermometer inserted into a chicken thigh
should read 165 degrees F (75 degrees C). Let stand for 5 or 10 minutes;
meanwhile, bring remaining marinade back to a boil for 1 or 2 minutes,
and serve chicken with marinade. Sprinkle with green onions.