Put some chili in your Super Bowl Sunday — Town Hall Brewery’s Chili Cook-Off invites cooks to enter their creations for the brewpub’s annual event on February 7. Chili tasting of all the entries is open to the public at 1 p.m. — the $10 admission provides for all-you-can-eat chili, a pint of Town Hall beer and a vote to cast for “People’s Choice” chili.

The winning chef will receive $300 cash prize; prizes will also be given to the 2nd-place finisher and for the “People’s Choice” award. Chefs may register at Town Hall Brewery or via email: stephens@townhallbrewery.com. There is no entry fee to participate.

Event Timeline:

— Chili judging at 11:30 a.m.

— Open tasting for the public at 1 p.m.

— Winners announced at 2 p.m.

Chili Chef Notes:

— Contestants must provide at least four quarts of their chili in their own crockpot with serving utensil.

— Toppings may be provided, but will not be included in judging.

— Chili must be ready to serve at 11:30 a.m.

To Taste:

— Chili tasting is open to the public at 1 p.m.

— $10 for all-you-can-eat chili and a Town Hall pint, and a vote to cast for People’s Choice Chili.