Rated 9.5 out of 10 by renowned food critic Matthew Norman of the Guardian and also highly praised by Fay Maschler of Evening Standard, for over 10 years, Goldfish has been a firm fixture as Hampsteadís finest Chinese restaurant, conveniently located on Hampstead High Street.

Goldfish offers a refreshing, distinguished modern Chinese menu and a delicious selection of hand-made dim sum, faithfully serving NW3 and beyond with its attentive, first-class service in its elegant surroundings.

Be sure to visit Goldfish's popular, family-friendly dim sum buffet brunch available every weekend. The express lunch menu is also excellent value for money for those in a hurry. Goldfish Restaurant is a true celebration of innovative contemporary Chinese cooking and fine dining.

Rated 9.5 out of 10 by renowned food critic Matthew Norman of the Guardian and also highly praised by Fay Maschler of Evening Standard, for over 10 years, Goldfish has been a firm fixture as Hampsteadís finest Chinese restauran..
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The Gaucho Grill boasts the finest Argentine steak (Bife de Lomo) in London. The consistently high quality is spread throughout all nine of its London venues. The Argentines not being renowned for their meat-free dishes, this place is not for vegetarians, but carnivores can delight in a huge range of superb grilled meats, seared fish and also unusual specialties like steak tartare. Meat dishes have to be backed up with side ordered vegetables which are uniformly good. The wine list is huge, and the service manages to be macho while being friendly and efficient. The added attraction at this Hampstead branch is the outdoor barbeque which offers the authentic grilled steak experience, not to mention the mouth watering aromas it gives off. This is a first-class steak house.

The Gaucho Grill boasts the finest Argentine steak (Bife de Lomo) in London. The consistently high quality is spread throughout all nine of its London venues. The Argentines not being renowned for their meat-free dishes, this pla..
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Housed within the magnificent JW3 development on Finchley Road, Zest offers a creative take on Jewish and Israeli cuisine. Passionate chef Eran Tibi, formerly of Ottolenghi and Made in Camden, oversees a range of Middle Eastern dishes at this North London restaurant, where a chic, gleaming bar broods beside an al fresco piazza.

Housed within the magnificent JW3 development on Finchley Road, Zest offers a creative take on Jewish and Israeli cuisine. Passionate chef Eran Tibi, formerly of Ottolenghi and Made in Camden, oversees a range of Middle Eastern d..
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Like its successful sister restaurant in Notting Hill E & O, XO (what is it with those intials?) serves pan-Asian food to a trendy crowd and, if you want to eat at home, you can take away from XO To Go next door. Aussie owner Will Ricker seems to have a way with restaurants. As well as E & O he has a handful of hip eateries dotted around town from Cicada and the Great Eastern Dining Room in the east to Eight Over Eight in west London. While none share any common characteristics (nothing that would lead you to describe them as a 'chain'), all have a signature slick style and specialise in excellent quality dim sum, best consumed with a cool cocktail. At XO Chinese dishes like chilli salt squid co-exist with Thai offerings, chicken curries and crab tempura; specials of grandma's tofu and steamed seabass in black bean sauce create Asian dishes that appeal to the dressed-up (largely Western) diners.

Like its successful sister restaurant in Notting Hill E & O, XO (what is it with those intials?) serves pan-Asian food to a trendy crowd and, if you want to eat at home, you can take away from XO To Go next door. Aussie owner Wil..
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Fast becoming London's favourite pizza restaurant, new branches of Franco Manca are popping up all over the place, with this Belsize Park branch and a Broadgate Circle outlet both opening in April 2015 to join the chain's eleven other locations. With its distinct brand of slow-rise sourdough pizzas and very reasonable prices, the small chain deserves every bit of its outstanding reputation - you only need to look at the queues to realise its popularity. The simple menu consists of six pizzas made with ingredients like fresh mozzarella, made daily on Lloyd Green's organic farm in Somerset; tomatoes from small co-op of organic producers in Italy; and ham and sausages made in partnership with David Tomlin from the Rare Bread Survival Trust. The drinks menu is equally simple with the choice between one lager, one ale, organic wines, traditional prosecco and a range of soft drinks. Here it's all about quality and we'd be hard pushed to stray anywhere else for our pizza fix.

Fast becoming London's favourite pizza restaurant, new branches of Franco Manca are popping up all over the place, with this Belsize Park branch and a Broadgate Circle outlet both opening in April 2015 to join the chain's eleven ..
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