Salmon sushi with asparagus and cress sprouts salad

I know I know, the asparagus is not in season yet, but it is one of those things that I cannot resist… I can pass by it in december, but in march, no way. Have to have some. And here it complements the raw salmon and the cress sprouts in a tasty little starter.

Ingredients:

salmon

asparagus

cress sprouts

wasabi paste

soy sauce

Method:

slice the salmon into thin slices and do the same with the fresh asparagus;

mix the cress sprouts with the asparagus slices and serve on a plate along with the salmon slices and a small container for the soy sauce/wasabi paste mix.

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About me

I love to eat and to cook. And is there anything better than having a cocktail or a glass of wine and some wonderful little nibbles at five o’clock?
Let’s face it, it’s always five o’clock somewhere in the world...