Instant Pot Lentils and Kale | The Levantess

As I previously posted, I bought an instant pot a few months ago, and it has been used quite regularly in my kitchen since then.

I was trying to use up a bunch of kale before it went bad and kind of thought this up as I went along….the way much of my cooking happens. It actually started out as a maple flavored idea, then I thought, “oh! curry!”. So that’s how I ended up with this flavor profile. We had enough for 4 people, plus some leftover that my husband promptly packed up for his work lunch the next day.

This is spicy, but not ‘hot’ spicy, because my kids don’t like heat in their food. If you like hotter food, you can add some cayenne pepper or chopped chilis.