Maple Garlic Chicken

Sweet, Sticky, Garlicky!

Maple Garlic Chicken is delicious. Super garlicky, sweet, and sticky. It goes great with just about anything you can think of to serve with it. A fresh salad with a tart and vinegary dressing pairs well, so do roasted potatoes, all salty and crisp. This recipe is great for any chicken cut, from drumsticks to thighs, whole legs, and even breasts. Just remember to keep that skin on, because that is where the flavor is at.

The recipe calls for drumsticks initially, however, you can use pretty much any skin-on cut of chicken that you like. I had some fantastic thighs hanging around that were perfect. Learn more about the preparation of chicken and leaving the skin on in our this blog article. What's your favorite cut of chicken?