With very little fanfare, John Dough’s Pizza Baropened in SONO in the space formerly occupied by O’Neill’s Pub and restaurant at 77 North Main Street. The brainchild of Bill Ferguson and Chef Derek Furino, John Dough’s focuses on one thing and one thing only…New Haven style pizza, well maybe with a few salads on the other side of the menu,

For those who have enjoyed Furino’s creations at Behind the Net in the Darien skating rink, the new location will offer the same pizza with an increased number of toppings. The new location also serves 12 beers on tap, offer numerous TVs to watch your favorite sporting events, plus a little after pizza coffee from Zumbach’s Coffee of New Canaan.

Stay tuned as CTbites plans a pizza outing for a more detailed review of Furino’s creations.