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Bounties of the Sea

Versatile, flavorful, healthy, and fast-cooking, seafood is the perfect centerpiece of any meal. It’s also deceptively simple to prepare, making it an ideal ingredient for cooks at all levels of experience. In this hands-on class, you will learn invaluable tips about selecting seafood and preparing delicious dishes at home. You’ll explore topics such as freshness indicators, handling and storage, fabrication techniques, appropriate cooking methods, and nutrition.

Thursday, October 29, 2015 - 6:00pm to 8:30pm

Instructors:

Tom Chamot

Location:

Hands on kitchen

Menu:

Red Snapper with Grapefruit Salsa

Broiled Stuffed Lobster Tail

Stir Fried Squid with Thai Basil

Trout Almandine

Price:

$75.00

Class:

2 slots available

Quantity

Title:

Bounties of the Sea

Versatile, flavorful, healthy, and fast-cooking, seafood is the perfect centerpiece of any meal. It’s also deceptively simple to prepare, making it an ideal ingredient for cooks at all levels of experience. In this hands-on class, you will learn invaluable tips about selecting seafood and preparing delicious dishes at home. You’ll explore topics such as freshness indicators, handling and storage, fabrication techniques, appropriate cooking methods, and nutrition.