The Menu - latest episodes

Giles Coren on the world’s most ethical and sustainable restaurants, how kombucha tea has become a global hit and why Cape Town is rediscovering the ingredients used by the area’s indigenous population.

Why Richard Hart, one of the world’s most famous bakers, decided to launch his new business in Copenhagen. Plus: Donna Hay’s ‘Modern Baking’ and the grain that Senegalese chef Pierre Thiam wants to introduce to the world…

Monocle’s Rome correspondent David Plaisant takes us on a tour of a central – if rather scruffy – neighbourhood that is famous for its lively market, attracting people and flavours from all over the world.

Top Swedish chef Magnus Nilsson on his huge project to document the Nordic baking culture, why Geneva is now a perfect place for cocktails and how a Dublin restaurant has turned itself into an art destination.

One of the most recognisable voices in the world of food and drink, Nigella Lawson is celebrating 20 years since the release of her debut cookbook ‘How To Eat’. Since then she has written a number of other cookery books,…