In Australia, wastewater is highly regulated and comes at a cost for companies, such as those in the food and beverage industry, who produce it.

Food and beverage manufacturers – be they dairies, breweries, bakeries, abattoirs, wineries or smallgoods makers – know that wastewater is an unavoidable part of running a business. But, wastewater treatment and/or disposal can be expensive and difficult to manage. Food & Beverage interviews Aerofloat’s Ray Anderson on how to best manage these regulations while keeping costs down.