Settled in the Maritimes of Canada, surrounded by the forest, I live a simple life of gratitude with my soul mate and fur family. This blog is a journal of my art, food, garden, my life and my thoughts. Thanks for reading!

1. Wash the potatoes. Prick them with a fork and boil for about half an hour. Drain, peel and let cool. Cube when the potatoes have cooled down.

2. In a large pan, heat about a tbsp each of oil and butter. Add the onion and cook for about 10 minutes, or until soft. Add the potato and cook, stirring often, until soft and browned. Season with S&P if you like.

3. Prepare your eggs as you like them.

4. On a plate, place a flour tortilla. Spread the potato mixture, homemade salsa then place your eggs on top. Sprinkle with cheese and cilantro. Serve with sour cream.