February Harvest of the Month: Cauliflower Prepared by Students

Posted by CAHNRS.Web Team | March 25, 2019

Location: Concrete School District

Concrete Farm to School Coordinator Rachel Muia assisted four elementary students in a Cauliflower Cook-off to showcase February’s Harvest of the Month. Student chefs made use of the Farm to School kitchen classroom to prepare two favorite cauliflower dishes: roasted garlic mashed potatoes with cauliflower, and a Mexican-style roasted cauliflower. When it was time to sit down and sample the veggie side dishes, Haylee shared, “I usually don’t like this, but it’s good!” In an online poll that asked, “Which would you make at home?”, the Mexican-style roasted cauliflower received 67% of the votes and roasted garlic mashed potatoes with cauliflower was favored by 33%.

In accordance with Federal law and U.S. Department of Agriculture’s policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, religion, political beliefs or disability.