MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Sweetbreads
Categories:
Yield: 4 Servings
Soak one hour in salt and water; boil in the same
until cooked. Remove skins and cut in slices one
half inch thick when cool, and season each with
pepper, salt, and nutmeg, dip in egg and flour,
and fry in very hot butter; take up and keep hot.
Add a little flour to the pan, and when brown add
nutmeg and one tablespoonful each of vinegar and
catsup. Let this boil up and pour over the
sweetbreads.
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