Tuesday, October 13, 2015

Thanksgiving leftovers. In some ways, even better than the original dinner. I usually like to do a classic sandwich — accompanied by a soup of the roasted veggies — but this fall harvest bowl with quinoa by Scarlett of fork and flower is inspiring me to try something new.(via fork and flower)

Something a little different today — a tour around the stunning garden of Belgian fashion designer Dries Van Noten (with a glimpse or two indoors, too). Magical place. More here on Vogue.(photography by françois halard for vogue, march 2014)