A Guide to Traditional Pig Keeping - 2nd Edition by Carol Harris

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Whether you wants to keep pigs for profit or pleasure this fully comprehensive book includes all aspects of traditional pig keeping including choosing the right breed, housing, feeding, stockmanship, ailments, breeding, showing, pigs as pets, sales and marketing and includes a dedicated section to butchering and processing including making sausages and other recipes.

There is a huge resource section making this the number one title in this market place. With so much interest in pedigree pig keeping, there is a real need for a book such as this. Carol Harris has done a tremendous job in pulling together all the different strands of this subject and has produced an excellent resource.

About the author

Carol Harris has a smallholding in Wales, United Kingdom, where she keeps a small number of rare breed pigs. She produces traditional pork, sausages, and bacon which is mainly sold direct to customers.

Book details

Paperback

202 pages

Publisher

Then Good Life Press Ltd

Publication date

June 2009

ISBN-10

1904871607

ISBN-13

9781904871606

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Who is the Accidental Smallholder?

Hello, I'm Rosemary Champion, aka the Accidental Smallholder. I'm a smallholder in the east of Scotland and started this website to help other people who are interested in smallholding to find their way, and to share my experiences.