Here comes a classically designed cocktail that dates itself far back, probably before many of the key ingredients and spirit recipes where as good as they are today. Some of the balance was probably hard to achieve and, today, the recipe stands on its own, even if it’s not that exciting.

A cocktail with cold tea, that’s something we’ve not done in awhile. The Irish Poet is a Royal Rose recipe using their Rose Simple Syrup. The Irish Poet is like a poem that dances upon the tongue with subtle flavor notes, a bit of an herbal tea draw and a nice light rose finish.

A cocktail that’s short and green, just like a little leprechaun. This is a shooter for a quick fix of flavor. This recipe includes: 1/3 oz. Irish Whiskey, 1/3 oz. Goldschlager and 1/3 oz. Creme de Menthe.

Happy Saint Patrick’s Day! Today we’re not going green–we’re going gold baby! This is the drink at the end of the rainbow, utilizing Irish Whiskey. We’ve got some ginger ale, a hint of orange juice and a nice sweet peach schnapps.

We’re adopting a southern recipe this week: the Texas Tea. Okay, the origins probably do not lie in the area of Texas as this is yet another “tea” style recipe that no doubt branched off of the Long Island Iced Tea. The big difference in this cocktail is the inclusion of Bourbon as a spirit. Bourbon brings its own flavor and finish to the drink making this a cocktail all its own. You don’t have to be from Texas to […]

Irish Coffee, is this how they drink it in Ireland? Probably not, but we’re drinking it that way. This is our restaurant style (look) to the Irish coffee using some brown sugar and Michael Collins Irish Whiskey Blend. You like whiskey and coffee? Hot coffee seems to really bring out the whiskey flavors in a striking way. Show Links: Get the recipe

The Hot Apple Toddy is much like the original toddy but with some apple cider. This is a good holiday drink with seasonal flavor and style, it’s warm so it will be good for those chilly days after shoveling a pile of snow. Or, for those that don’t get snow, just enjoy the fact that you don’t and we do. Show Links: Print The Recipe