Audiences

Resources

Regional Workshops

Core programming will be complemented by regional workshops to be held throughout five (5) regions of the state: Upstate, Catawba, Midlands, PeeDee, and Lowcountry. These workshops will offer critical opportunities for local peer and resource networking, as well as provide additional instruction on production topics tailored for each region and managed by regional partners. Regional programs run from November, 2016 through May, 2017, and there are no additional workshop fees for participants to attend these regional workshops.

﻿Lowcountry Region

About: Introduction to Ergonomic Tools such as precision/broadcast seeders, sprayers, irrigation, and hand tools. Workshop includes demonstration and input from farmers using the tools. After lunch we will host a meeting with staff from AgSouth, Farm Bureau, Growfood Carolina, and other local resources for farmers.

About: The Farm Safety Tips will include farm tractor safety; hazards of farm dust; safe chainsaw operation; avoiding slips, trips and falls on the farm; emergency response on the farm. Each participant will receive a USB with program information. Workshop is limited to 25 participants.

﻿Midlands Region

About: Have you ever wondered how to get the most out of your garden by saving seeds from your yield? Mike dipner, owner of Chappell's Nursery, will share information about properly preserving your seeds for future use. Topics will include the types of vegetables and plants to use, how to obtain and clean the seeds, and proper storage techniques. Door prizes and a chili bar will be provided.

About: This workshop will provide education on Good Agricultural Practices, Good Manufacturing Practices, traceability, GAP auditing criteria, and resources to assist producers in creating on-farm food safety plans to prepare them to expand markets and ensure safe products are being produced.

About: The program will cover several important aspects of poultry production beneficial for new and experienced poultry owners alike, including getting started, feeding and nutrition, housing (mobile vs. permanent), selecting quality birds, biosecurity basics, and predator control.

Cost for SCNBFP Participants: $12.00, Cost for general public: $70.00

Call (803) 359-8515 x 0 or aliviag@clemson.edu to reserve your seat; send a check made payable to Clemson University to the Lexington County Extension Office, 605 West Main St., Suite 109, Lexington, SC 29072, Deadline to register is 2/17/2017. For more information contact Will Culler at wculler@clemson.edu or (803) 359-8515 x 0.

About: Attendees will learn about the resources and programs available to provide technical, financial, and educational assistance to SC farmers. More than two dozen agencies and organizations will participate in this roundup of expertise. Attendees will have an opportunity to chat with representatives and learn about program details and availability.

Cost: General admission ($20) includes lunch and program materials. SCNBFP Participant: Free

About: This workshop will help SCNBFP participants perfect and practice their business plan pitches. Topics will include pointers from the experts, typical pitch setup, making ideas stick, insights on the good, the bad, and the ugly. Each participant will have an opportunity to make a practice business pitch and receive constructive feedback.

﻿Pee Dee Region

About: Growers are recognizing the need to expand their business to include more market venues and value added products to remain profitable. Education and outreach efforts are critical to ensure that growers are fully equipped with knowledge of how to operate a farm under good agricultural and management practices. Carolina Farm Stewardship Association is conducting Good Agricultural Practices workshops for fruit and vegetable producers throughout South Carolina. These workshops will provide education on Good Agricultural Practices, Good Manufacturing Practices, traceability, GAP auditing criteria, and resources to assist producers in creating on-farm food safety plans to prepare them to expand markets and ensure safe products are being produced.

Participants will be eligible to apply for direct one-on-one assistance in developing a food safety plan, conducting a risk assessment and scheduling a GAP audit. To apply for GAP assistance, visit http://www.carolinafarmstewards.org/gap. ​

Clemson University Cooperative Extension Service offers its programs to people of all ages, regardless of race, color, gender, religion, national origin, disability, political beliefs, sexual orientation, gender identity, marital or family status and is an equal opportunity employer.