About Us

Since 2009, our customers have used more than a million pounds of our products to make delicious gluten-free foods for their entire family to enjoy.

Rest assured that all of our products are produced in a 100% gluten-free and kosher facility, so you know you’re getting a certified-gluten free product that is both safe and delicious (more on this below). Enjoy!

Manufacturing Safety

Because celiac disease impacts the employees of our company and their families, Positively Free™ is extra sensitive to the precautions that must be taken to ensure the integrity of the gluten-free products we produce. The following are the procedures in place that give you confidence when you buy Positively Free™ products.

All of our products are made in a dedicated, gluten-free certified, kosher processing facility free from the top 8 allergens: dairy, egg, soy, wheat, peanut, tree nuts, fish and shellfish. Raw ingredients are randomly tested before being mixed, even though all are selected because they come from certified gluten-free suppliers.

Each lot of finished flour is tested before leaving the facility using neogen gluten testing — a more sophisticated test than widely used elisa swab testing. This method calculates the gliadin level in the product and is more accurate and telling than the elisa testing.

Industry certification ensures our compliance with best practices accepted and monitored by Gluten Intolerance Group’s Gluten-Free Certification Program (GFCO) as well as by similar testing and monitoring by the American Institute of Baking (AIB) and the stringent guidelines established by the Chicago Rabbinical Council (CRC) in their kosher certification program. Ongoing employee training at our production facility ensures that everyone involved in the process is acutely aware of the importance of their role in producing a safe product.

Simply put, we know of no other production facility that is, or can be, doing more. These facts, as well as the fact that the families of our employees use these products, from this very facility, every day, should give you the same confidence to buy Positively Free™ products for your family.

3 Comments

I’m sorry for not responding to your question sooner! Only our pizza crust mix contains a GMO ingredient, but that mix is in the process of being reformulated to remove this ingredient. We hope to have the non-GMO mix available by the end of 2015. However, none of our products are currently certified GMO-free. We know it is important to our customers, so our goal is to be certified GMO-free in 2016. The process has been more complicated than anticipated. I hope this answered your question. Please feel free to ask any additional questions as needed.