Nighthawks, a farm-to-table restaurant that opened last month with a constantly changing menu, will hold a ribbon-cutting ceremony at 11 a.m. Wednesday. The restaurant occupies an historic building at Fifth Avenue and Broadway in downtown Troy that has hosted various eateries since at least the early 1960s, when it was Mancinelli's luncheonette.

It most recently was a taproom for nanobrewery The Beer Diviner, and before that the Nibble Inc. donut shop, and Francesca's sandwich shop.

Hours are 11:30 a.m. to midnight Sunday through Thursday, and until 2 a.m. Friday and Saturday.