This is the place where I share my favourite foods; gluten-free, lactose-free and regular home cooking recipes! I also occasionally share my scrapbooking accomplishments!! I endeavor to ensure the recipes I publish are quick, easy to prepare and contain ingredients that you will find in your local grocery stores. ENJOY!

Thursday, January 31, 2013

Chicken Provencal & Stuffed Italian Baked Potatoes

I received some coupons for "Aylmer's Tomatoes" and these recipes were attached to them...tried them tonight and both were DELICIOUS!!!!

Wash and dry chicken pieces, place in one layer in a large casserole dish or baking pan. Season with salt and pepper. Combine butter and herbs and brush over chicken. Roast uncovered in a 400F oven for 35 minutes.

Saute garlic and onion in olive oil in butter for 1 minute in a medium-sized skillet over medium high heat. Add wine and tomatoes and bring to a boil. Reduce heat and simmer uncovered until liquid reduces and sauce thickens.

Remove chicken from oven and place on a platter. Spoon sauce over top of chicken pieces and ENJOY!