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Ziefel if you could pm me your addy I'll get this thing rolling. I'll sharpen it up and get it out tomorrow if I can. Feel free to keep it for longer than a week though no longer than a month since there are so few of you on the list. This knife has been my "beater" for the last couple years so don't be a nancy about using it either ;x.

Zwiefel, sharpened and shipped it out today. Should be there monday. There are still a couple of remnants of chips in the edge from the last time it got seriously beat on. Just wanted to give you a heads up so you didn't think you did it. Feel free to sharpen it if it needs it and if you give it a good go round it probably will. I put a micro bevel at around 20 degrees on the left side and finish on the back side at around 15 or so, so it's easy to touch up a'la suisin IH per mr. jon broida.