Chicken Meatloaf Muffins

Originally I planned to make meatloaf for dinner last night, but I lost track of time. So I needed to think fast on how to speed up cooking dinner. All of a sudden my sleepy Sunday haze passed and I thought, let me just throw the meatloaf mix into a muffin pan, it will cook in less than half the time. Brilliant!

So here’s what you’ll need to make the meatloaf mixture, this will make a dozen muffins:

2lbs ground chicken

3 pieces of Ezekiel bread

1 cup chopped onions (frozen)

1/2 cup chopped mushrooms (frozen)

4 oz chopped spinach

1/2 red pepper chopped

2 eggs

1/4 cup Parmesan cheese

1 tsp garlic powder

1 tsp of chicken seasoning

1/2 tsp seasoned salt

First crumble the Ezekiel bread, then add all the ingredients except the ground chicken, mix that with a wooden spoon.

Once well mixed add the ground chicken and get your hands dirty and mix it up!

Portion out into 12 muffins.

Bake at 350 degrees for 25-30 minutes.

Pop out of the pan and serve with your favorite sides.

These are so easy, I bet they freeze well but they didn’t last in my house. Super healthy and delicious.

You can make this with ground turkey or beef, whatever floats your boat. I love this recipe cause it sneaks in a bunch of veggies into a tasty protein.