A saucily dressed crowd of more than 800 milled around the stations sampling the delectable fare. Those who bought $25,000 tables didn't have to go farther than their seats since Cordúa Restaurants gave them personal service with a four-course tasting menu.

Our taste buds declared all the chefs winners, but in the low-key competition, Kiran Verma's tandoori–roasted rack of lamb with mixed berry chutney and bison sliders with vindaloo aioli was named "Best Culinary Creation," while Mark Coxwon "Best Presentation" for his seafood torte with spicy sauteed shrimp.

The funds raised will go directly to support the March of Dimes' mission of improving the health of babies. The excitement is already brewing for next year's gala to be chaired by Michael and Susan Plank and Dr. Devinder Bhatia They're off to a great start; 2013 presenting sponsor Wells Fargo already has committed $75,000.