A food blog with a buzz. Born and raised in Chicago.

Menu

Sweet and Savory Pesto

Pesto. It’s always a winner. But when my plan to make traditional pesto was foiled by a bad batch of basil, I needed to improvise. That’s how I came up with this sundried tomato version — a sweeter take on the original. Delicious with pasta (or spread on crostini), this recipe gets a lot of action at my house.