Dum Ka keema or baked keema is a very simple dish. You do need to marinate over night and the next day only thing you have to do is bake it

Preparation Time:2 Hours

Cooking Time:1 Hour

Serving:5 persons

Ingredients

Ground Meat

1 1/2 pound

Roasted Chick Peas ( Chana )

2 Table Spoon

Poppy Seeds ( Khash-Khash)

1 Teas Spoon

Yogurt Drained

4 Table spoon

Salt

3 Tea spoon

Red Pepper

1 Tea spoon

Corainder Powder

1 Tea spoon

Garam Masala

1 Tea Spoon

Ginger Paste

1 Table Spoon

Garlic Paste

1 Table Spoon

Onion

1/4 medium

Oil

3 Table Spoon

Mince Papaya

2 Teaspoon

Method

Pleas watch my video in the video section to see step by step instructions. Here are some pointers.

Try to drain all the water from the meat.
Drain all water from yogurt, in the video I show a simple trick to do that
Dont be alarmed if after 20 minutes of baking your dish still has a lot of water
Try using fresh ginger and garlic paste
Check out my video on how to make Garam Masala
Roasted chick peas ( chana) are available in any Indian Grocery store