The leaves on this are really pretty.. the little rings are CUTE. However, I’m having a touch of an issue getting it to brew right. The steeping instructions on the site say 6-8 rings per cup with water “a little under boiling”.

Which sounded a little off, so I used that amount, and water at 175. That brew was almost clear and fairly flavorless. So, I’m off to try it at like a 190. We’ll see how that works.

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My favorites tend to be oolongs and flavored black teas. I like highly flavored teas more than delicate ones. Rooibos tends to taste like dirt to me, and hibiscus is very sour to my palate. But I’m always up to try all sorts of things, and will often find things that I really like which I thought I’d hate.