Talula's garden is located in Washington square in downtown Philadelphia. It was an attempt by Aimee Olexy to replicate the success of Talula's Table in an urban setting. Talula's garden, under executive chef Charles Parker, has been one of the best dining establishments in Philadelphia. The menu is seasonal (consisting of starters, pasta, main courses, and side dishes) and features a great selection of innovative courses inspired by farm dining with a southern twist. The restaurant offers a variety of local and international cheeses following the tradition of Talula's table. Deserts are exceptional and the service is warm, friendly, and welcoming! A really memorable night in the city!