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Coconut Balls

Ingredients

50 g roasted almonds

50 g roasted hazelnuts

50 g raw walnuts

140 g chocolate with 70% cocoa

2 – 3 tablespoons coconut oil

13 – 14 cleaned dates

coconut flakes on your wish

Preparation

First grind all nuts in a chopper. Do not worry if there is a little bit larger part. Then add dates and mix all together until get compact mixture that is sticky. Melt chocolate with coconut oil on a steam. Add chocolate to prepared mixture and stir all. With greased hands form balls and roll in coconut flakes.You can eat immediately, but they’re more beautiful when they cool a bit in the fridge.