I've made this one a few times now, too. Word to the wise: do NOT let this cook too long! There is a fine line between wonderful and flavourful and overdone. I've made both, and when I did this right, it was DEE-licious! My whole family gobbled it up, and the slow cooker just seeps the flavours in. Again, I've used the sauce in soups the day after and it added so much great flavour!

I've made this a few times now, and it is a total hit. My whole family loves this recipe! I use whole chickens, so I just cut them into pieces and throw them all in there. The meat is falling off the bone when its done. We don't eat grains, so I'll use the sauce for other meat or more chicken or sometimes I've even added it to a soup - and it was all good.