Beaune 1er Cru `Les Cents Vignes`

(1.10ha)

A blend of four parcels planted in the mid-1950s and 1960s from both an upper slope parcel planted in brown gravel clay soil (grèze litée) and a lower slope parcel planted in well-drained alluvial soils.

100% de-stemmed, indigenous yeast alcoholic fermentation in uncovered wooden vats. 15-20 days total maceration time. Pneumatic press, separation of pressed and free-run juices. 1 year aging in older oak barrels, a few months blended in tank. No fining or filtration.

Beaune 1er Cru `Les Greves`

(0.30ha)

Coming from a single parcel planted in 1968 on brown clay soils with gravel (grèze litée).