7Make 6 balls of foil (or use a rack) and place in slow cooker to create a stand for the foil wrapped meat. Add 1 - 1 1/2 cups water to slow cooker, make sure water level is below the level of the stand.

8Add foil wrapped meat and turn slow cooker to HIGH

9Cook on HIGH for 1.5 hours. This ensures meat will keep its tight shape.

10Remove foil wrapped meat from slow cooker, take out balls/rack and pour out water.

11Turn slow cooker to LOW, unwrap meat and place directly into the slow cooker bowl.

12Cook on LOW for a further 2-3 hours (a meat thermometer should register at least 70c (150F) when inserted into the middle of the loaf)

3 Reviews

Prudence

January 11, 2018

Delish! 🥙
My husband has been craving kebabs and living in Japan they are hard to come by. I didn’t have any beef mince so just used lamb mince and reduced the seasoning slightly.
He was very happy… fantastic recipe!

Leanne

March 12, 2017

This was just like the real deal, my family enjoyed the kebabs very much. I will be making these again in the near future.