The restaurant La Mangeoire, Maître Restaurateur since 2015, offers a refined cuisine elaborated from seasonal and fresh products. Evolving in the heart of the largest soil of France, our chief, Clément Boyé, reinvents himself permanently in order to concoct subtle Pyrenean flavor gourmet dishes. Place of shared pleasures, the restaurant has been thought as a refuge where it’s good to meet up.

The establishment can be privatized at any season. Whether it’s for familial ceremonies or group meals, our menu will fill all your desires.