"Always carry a flagon of whiskey in case of snakebite and furthermore always carry a small snake." - W.C. Fields

Australia is on the cusp of a whisky revolution. There are now many micro-distilleries found throughout Australia, producing small batch artisanal Whisky alongside our tried and tested favourites from overseas. So if you’ve ever wondered what is the difference between the various styles and want to discover Australian Whisky, this is the course for you!

COURSE OUTLINE
*Whisky Cocktail
*The history of Whisky in Australia and abroad
*How is Whisky made
*Styles of Whisky
*Ways to drink Whisky
*Whisky Tasting (Australian Boutique Whisky Flight)
*Course attendees must be a minimum age of 18 years or over to participate.

Materials

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About the presenter

Kathleen Davies

Kathleen Davies is an experienced sales and marketing professional with over 20 years front line experience in the liquor industry in Australia and abroad.

Her career began in the early 90's behind a bar pulling beers, slinging cocktails, managing bars and operating cellar rooms. After completing university she gained commercial experience in the field of export and national sales and marketing roles within blue chip companies; Bulmers, Carlton & United Breweries, Fosters Group, Lion and Coca Cola Amatil.

Kathleen saw an opportunity to get on board the craft spirits movement that has been making waves overseas in markets like the US and UK. She now runs 'Nip of Courage' which is a domestic and international distributor of Australian made and owned craft spirits with a portfolio of award winning Whiskies, Gins, Rums, Vodkas, Liqueurs and more...