Throughout his childhood, owner and executive chef, Takao Izumida, was full of curiosity and eager to explore things that were different. It's this inquisitiveness that led him to the U.S. in 1981. And it's that same thirst for something new that has influenced his restaurant and his menu. Takao has created a unique balance of Traditional Japanese cuisine and American ingredients.

This delicate fusion of flavors, colors, scents and visual representation that come from his kitchen is something all his own, and something he is happy to share with you.