Jolene Collins

Some Like it Hot

Taking refined sugar out of her diet for a month completely transformed the way Jolene Collins looked at food forever, including the ingredient list of sugar and preservatives in her favorite condiment, sriracha. She decided that instead of missing out, she'd just make her own.

She grinds up whole chili peppers in small batches with organic garlic, sea salt, and a touch of organic coconut palm sugar. After lacto fermenting, the ingredients get a splash of organic vinegar before being blended into hearty hot sauce. The finished product has a tangy, naturally sweet flavor with tingling, medium heat that makes it a piquant accompaniment to tacos, salads, and stir-fries. Handmade in Denver, Colorado.

Jolene Collins

Taking refined sugar out of her diet for a month completely transformed the way Jolene Collins looked at food forever, including the ingredient list of sugar and preservatives in her favorite condiment, sriracha. She decided that instead of missing out, she'd just make her own. Using high-quality, organic ingredients, no preservatives, and very little sugar, she is able to create something truly noteworthy with big reach. "Our Knockout cherry and green chili srirachas are great examples of the complexity and concentration of flavor that come from the alchemy of great ingredients, fermentation, and care," she says.

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