Vegetarian Gyro Salad

Chopped romaine, kale, cabbage and spinach with fresh basil, grape tomatoes, kalamata olives, hard cooked eggs, and crumbled feta. Topped with toasted walnuts, herb and garlic marinated chickpeas and served with a side of house made basil vinaigrette and soft pita wedges.

Our salads taste best at room temperature. Remove from the refrigerator 10-15 minutes before you would like to eat. Toss with dressing and enjoy!