I LOVE [Fresh & Easy] but they just announced last week that they’re stalling almost all of their US store openings due to the chain’s inability to gain traction and likely won’t open more than a couple more in the next year. I think the proposed ones…are unlikely to ever open.

As many of you have heard or read today, our parent company Tesco updated on the future of Fresh & Easy. While we don’t yet know who our new owner will ultimately be, Tesco has already received interest from a number of parties including groups looking to purchase Fresh & Easy as an operating business. We appreciate all the support and love we’ve received from our loyal customers and even though our parent company plans to leave the US, we’re pleased to confirm there are no plans to close any portion of Fresh & Easy.

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Does anyone with their ear to the ground know what’s being planned for the former IGA on S. Van Ness at 22nd. I’m amazed that no developer has swooped up that site and massive parking lot for condos over commercial.

As a neighbor, Dan, I would love that too. I wonder if they think it’s too close to their SOMA store? But given how busy that location is, it would seem a slam dunk to bleed of some of the Mission/Noe/Bernal demand to a new Mission location.

Bummer that F&E is closing down. They were my favorite boulangerie. Where else can you nip in and pick up a nice fresh loaf for $1.30 in less than 60 seconds? It was almost like having a little piece of Europe over here.

Honestly their strat of only going into underserved neighborhoods was their downfall.
I would have loved to have seen one of these in the Castro for example. It’s a great store with a great concept that not many got to see.

And none too soon. Completely underwhelming and weird shopping experience @ F&Easy. (Were the self-service checkouts the ‘Easy’ part?)
TJoes should consider TJ Express concept.
Or even Rainbow Grocery — would love to see them expand into smaller venues. Which will never happen.

@wc1
“Or even Rainbow Grocery — would love to see them expand into smaller venues”
I haven’t been to Rainbow “attitude” Grocery since the time I was in the checkout line and a “worker owner” gave me a stern lecture about why I should not buy products from Israel. I asked them what they were doing about products from China since, at the time, China was slamming Tibet. The response, “that is none of our business”. What a blind eye and double standard they had and evidently still do. LOL

A message to our customers
Posted on Wednesday, April 17, 2013
“As many of you have heard or read today, our parent company Tesco updated on the future of Fresh & Easy. While we don’t yet know who our new owner will ultimately be, Tesco has already received interest from a number of parties including groups looking to purchase Fresh & Easy as an operating business. We appreciate all the support and love we’ve received from our loyal customers and even though our parent company plans to leave the US, we’re pleased to confirm there are no plans to close any portion of Fresh & Easy.”

I generally don’t appreciate “self-service” checkout stands, but I liked them at Fresh & Easy, since I was generally going in there just to pick up one or two items as I would at a 7-11 or similar convenience store.
You are all correct that it couldn’t hold a candle to Whole Foods. It wasn’t trying to.
Not having to put up with a surly cashier for a one-to-two item shopping trip was a plus, in my book.

Oh, and Invented: re: “the Easy” part.
What I think the last part of the name refers to (I don’t have any inside info, and i’m not a shareholder in TSCDY, so i’m completely guessing) is that over and above the microwavable packaged dinners that every store has, Fresh & Easy sold these pre-measured, pre-cut, packaged ingredients that someone with minimal food preparation training could use to essentially “assemble” what appeared at the end to be a reasonably sophisticated dishes and serve a balanced meal.
Pre-cut, pre-measured carrots. Pre-chiffonaded spinach. Pre-mashed potatoes. Pre-marinated cuts of meat, that kind of thing.
They had handouts in the store instructing customers who really didn’t know their way around a kitchen in how to buy all of their ingredients pre-prepared, take it all home, pop the wrapping and then serve something that looked home-cooked. This is, of course, “Easier” than learning how to cook and still less expensive than dining out at restaurants

It will be tough for Tesco to sell F&E as an operating business, doubt it will survive in the US. The leases could have real value for another operator depending upon when and how well they were negotiated.

I wanted to like F&E so much but every time I go in with a list of 5 items they only have 4. I can’t count on them to ever have the ingredients for a simple meal. It’s the produce that’s the problem. They have a very sparse selection. Trader Joe’s can pull it off with about the same amount of space. I don’t know why F&E has such a problem.

I 3rd a TJ over there. No way it would compete with SOMA location, as people from completely different sides of the city would use both. Having a TJ within walking distance would be sweeeetttt….It’s like, velkom to da new mission!

We in the Portola love our Fresh & Easy…it is such an improvement over what was there before (a big empty former supermarket). We waited years for someone to move into that spot. A good supermarket is the cornerstone of a neighborhood. It’s where neighbors can meet. Otherwise they have to go outside the neighborhood and you might never run into people who live right around the corner.