Chefs' Specialties

You know that casual dining is here to stay when signature recipes from chefs include items as sandwiches and tacos — but of course we're not talking about just any sandwiches or tacos. Chef Andrew Copley of Copley's on Palm Canyon in Palm Springs, CA, shares his recipe for Hawaiian Ahi Tacos, and from Chef Michael Henry Moorman of M. Henry in Chicago comes the Killer Fried Egg Sandwich. Chef Sophiane Benaouda offers the recipe for a Lobster Avocado Club Sandwich served at Grand Cafe in San ...

Register to view this article

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.