Ingredients

2 cups biscuit/baking mix

2 large eggs, lightly beaten

1/2 cup canola oil

1 cup club soda

Directions

In a large bowl, combine the biscuit mix, eggs and oil. Add club soda and stir until smooth.

Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Freeze option: Cool waffles on wire racks. Freeze between layers of waxed paper in resealable plastic freezer bags. To use, reheat waffles in a toaster on medium setting. Or, microwave each waffle on high for 30-60 seconds or until heated through.Yield: 12 waffles.

Originally published as Light 'n' Crispy Waffles in Quick Cooking
January/February 2006, p46

In a large bowl, combine the biscuit mix, eggs and oil. Add club soda and stir until smooth.

Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Freeze option: Cool waffles on wire racks. Freeze between layers of waxed paper in resealable plastic freezer bags. To use, reheat waffles in a toaster on medium setting. Or, microwave each waffle on high for 30-60 seconds or until heated through.Yield: 12 waffles.

Originally published as Light 'n' Crispy Waffles in Quick Cooking
January/February 2006, p46

Reviews forLight 'n' Crispy Waffles

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jdog31399 User ID: 1186484243578

Reviewed Feb. 10, 2016

"This is my daughter's favorite waffle recipe. I've made it numerous times. I usually add mini chocolate chips to half the recipe. It is also good with blueberries on top or mashed bananas replacing some of the oil."

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dozer77 User ID: 5241414137413

Reviewed Aug. 10, 2013

"We really like these and they are so easy to make.. we love the little crunch. I did add 1 tsp. of vanilla just for alittle extra flavor."

MY REVIEW

hahymen User ID: 3888769156563

Reviewed Apr. 16, 2011

"I make this every weekend in my house. My family can never get enough. I add a vanilla to give a bit of flavor."