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breakfast brunch

Dirty Rice Burritos

Craving a Mexican dish? Try this dirty rice, egg and chorizo burrito recipe for any time of day – breakfast, lunch or dinner. Just open a box of Zatarain’s Dirty Rice Mix, and add sausage and eggs, and whisk in Zatarain’s Creole Seasoning for added New Orleans flavor.

Craving a Mexican dish? Try this dirty rice, egg and chorizo burrito recipe for any time of day – breakfast, lunch or dinner. Just open a box of Zatarain’s Dirty Rice Mix, and add sausage and eggs, and whisk in Zatarain’s Creole Seasoning for added New Orleans flavor.

Key Products

Nutrition information (per Serving)

444Calories

20gTotal Fat

129mgCholesterol

1325mgSodium

48gCarbohydrates

4gFiber

18gProtein

Preparation

Cook chorizo in large skillet on medium-high heat until lightly browned. Drain fat. Stir in water and Rice Mix; bring to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender. Remove from heat. Let stand 5 minutes.

Meanwhile, beat eggs in large bowl. Melt butter in large nonstick skillet on medium heat. Add eggs; cook and stir until firm. Add to rice mixture; mix lightly to combine.

Spoon rice and egg mixture into each warmed flour tortilla. Top each with salsa, sour cream, cheese and cilantro. Fold into burritos to serve.

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