Hidden Polka Dot Cake with Cadbury Mixed Buttons

To celebrate the release of Cadbury mixed chocolate buttons, we asked Mumsnetters to create recipes for a buttons-inspired cake. The winning design? This show-stopping three-tier cake tower - with surprise polka dots hidden in every slice

Method

4. Lightly brush cake pop mould with vegetable oil, then fill one tray with cake batter. Place the other tray on as a 'lid' and bake for 10 minutes at 180c, or until a toothpick inserted into the cake comes out clean.

5. Allow to cool, then pop them in the freezer while you prep the sponge - this'll stop your cake pops from overbaking later.