Reviewer:

I love this dressing! It beats any honey mustard dressing you will buy or try on this site- the seasoning's make a huge difference, most of the other dressings are missings something. Some tips:
1. The type/brand of mustard makes a huge difference. My favorite is grey poupon's course ground dijon mustard.
2. I also use light mayo (kraft or hellmans).
3. You can also sub 1/4-1/2 the mayo with olive oil for a slightly different taste.
4. I also add garlic powder..around a Tablespoon because I love garlic! Fresh garlic would be even better but I'm lazy.

Reviewer:

Great, easy dressing! I will definitely make this again. Two things I changed: didn't add the lime zest (didn't have it) and added 2 cloves garlic (as someone suggested). Why buy bottled, when you can make something this good, this quickly. Enjoy!

Reviewer:

Holy cow! This has to be the favourite dressing at our house- and that's saying something, because we have tried so many dressing recipes. This works well with fat free mayo, too- just make sure you whisk it well to get rid of the lumps. Once I substituted agave nectar for the honey, and that made the dressing quite a bit sweeter. Great either way!

Reviewer:

This was excellent--exactly how I like my honey mustard--pungent and sweet at the same time. The only thing that kept it from 5 stars was having no 'heat'--we remedied that by adding some cayenne. Used on a crudité plate and was finished off in no time.

Reviewer:

I love this dressing, so does everyone else I make it for. The only tweak I made to it was to decrease the apple cider vinegar to 1/4 cup so the dressing is a little thicker and not so vinegary. I like it the original way but my kids like the variation. What I absolutely think is genius is the lime zest, it really makes this dressing unique and was why I tried it in the first place. We think it's the bee's knees!