Select Local Merchants

Larchmont's Encore Bistro Francais has tasty eats and creative beverages.
Encore Bistro Francais is serving up healthy meals packed with flavor.
Take your pick of beer, wine, or other beverages offered on Encore Bistro Francais' menu.
Bring the whole family to Encore Bistro Francais, where kiddos are welcomed with open arms.
Sometimes it's hard to find space for everyone in your party, but Encore Bistro Francais makes it easy. Book your room today.
Stay connected at no cost thanks to Encore Bistro Francais' wifi.
On warmer days, take advantage of Encore Bistro Francais' outdoor seating.
Whether it's just you and a date or you're bringing the whole gang, it's best to call ahead and make a reservation.
Keep it casual at Encore Bistro Francais — the restaurant is laid-back and patrons dress accordingly.
Take the comfort of your own home and add great grub from Encore Bistro Francais to create the perfect night.
If you're strapped for time, take out food from Encore Bistro Francais.
Score! Encore Bistro Francais provides free parking to all diners in the lot next door.
Treating yourself doesn't mean breaking the bank, come taste the great dishes Encore Bistro Francais has to offer.
Reviewers rave about the dinner menu at the restaurant, though breakfast and lunch are also served.

Le Provencal Bistro in Mamaroneck offers flavorful eats and tasty desserts.
The menu at Le Provencal Bistro is loaded with gluten-free and low-fat options.
Le Provencal Bistro's fully stocked bar is a perk for patrons who enjoy a fine wine (or more) with their meal.
Planning a special night? Call ahead to reserve a table.
Dress up for your night on the town so you can feel great while you eat great.
For the tastes of Le Provencal Bistro from the comfort of your next party, the restaurant also offers catering services.
Pull up curbside and find simple street parking near Le Provencal Bistro.
Checks are bigger than average at the restaurant, so prepare your wallet.
Reviewers rave about the dinner menu at the restaurant, though breakfast and lunch are also served.

"Simple and elegant" is a phrase that describes not only the decor at Manor Inn, but also the menu. The restaurant's opening attracted the attention of the Examiner News, and its light hardwood floors and crisp white tablecloths foreshadow what you'll find to eat: an upscale mix of Italian, French, and American cuisine. From king-salmon puff pastry and brazilian lobster tails to braised veal shank and rack of new zealand lamb to wild-mushroom risotto and four-cheese ravioli, the menu spans international seafoods, meats, and pastas.

La Panetière's elegant cuisine works its way into not only the stomachs but the hearts of those who dine within the restaurant's cozy French-countryside embrace. Tucked inside a 200-year-old building, the "hushed dining room," as it was described by the New York Times, is home to "artistically arranged dishes" straight from the brain of owner Jacques Loupiac. The AAA Four Diamond Award–winning restaurant changes its menus frequently, but consistently remixes French culinary staples with seafood, beef, and vegetables grown in the United States.
Complemented by pours from vintages drawn out of its historic cellar, seasonal dishes may highlight sautéed Maine lobster with minty zucchini and white gazpacho or sophisticated accents of foie gras and escargots. It's La Panetière's unwavering devotion to refinement that makes it a destination for romance and celebration, as well as a proud recipient of the Best French Restaurant award, as voted by the people who read and make origami dragons out of Westchester Magazine. The eatery also boasts high Zagat ratings—food, decor, and service are all in the “extraordinary to perfection" category.

Barbara Bratone once served as the executive director of La Napoule Art Foundation in France’s Côte d’Azur. Arthur Bratone served as the managing partner of a private company in the Middle East. Their shared international experience—and palates for international fare—come to life at Bistro Rollin. The two have rigid standards for selecting their ingredients: they get as much local and organic produce, sustainably farmed seafood, and antibiotic- and hormone-free meat as possible. This makes for a rich selection that spans brunch, lunch, and dinner. Creamy endive and roasted apples and prunes lend the tender Long Island duck breast extra flavor. Chef Manny Lozano and his staff also pan roast skate with acorn squash and roast racks of pork. It’s no surprise that the spirit selection is locally harvested, too: whiskey from Gardiner, New York, bourbon from Brooklyn, and gin from Great Barrington, Massachusetts, pour into artisanal cocktails.
Cozy, intricate decor rounds out the experience at Bistro Rollin. Beneath original tin ceilings—the space was constructed in 1910—guests slide into dark wood chairs that match paneling hand made by a local cabinetmaker. The granite bar is also custom, its wood base built to fit into the space as snugly as the pieces of a puzzle that depict a bug in a rug.

Stop by Jackie's Bistro in Eastchester for flavorful fare and refreshments.
Jackie's Bistro has a large variety of flavorful and healthy dishes.
Gather up your group of friends and head to Jackie's Bistro, a local restaurant that has room for large groups.
Call ahead for reservations to ensure your table is waiting for you when you arrive.
No need to dress up for a trip to Jackie's Bistro — the casual restaurant encourages laid-back attire.
Catering is also available if you'd like to serve Jackie's Bistro's tasty dishes at your next party.
Drivers will be giddy once they hear about the easy street parking near Jackie's Bistro.
Jackie's Bistro offers a nice selection of mid-range cuisine, so you can expect a meal there to cost about $30 or less per person.