I wanted a bok choy recipe because bok choy is one of the most nutrient-dense foods out there. I first tried a bok choy stir-fry with a ginger vinaigrette–yuck. This soup recipe is courtesy of a new friend in my Vegan Support Group, and beautifully highlights the bok choy flavor without being in-your-face. I think the red pepper flakes make a big difference. Thanks, Laura!

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Faster than a speeding couch potato! Able to leap the produce aisle in a single bound! Welcome to Super Veggie Mom, which chronicles my efforts to raise a plant-strong, creative, and bright family while pursuing my own writing and fitness interests.