Garlic Bread Crescent Rolls

Garlic Bread Crescent Rolls

Garlic Bread Crescent Rolls can be one of your family favorites. Indeed, the holiday season seems incomplete without the warm aroma of bread and the wonderful small of fresh bread baking filling your home. And, incredible, the accomplishment of baking your bread, especially cheesy crescent garlic bread, will cut down on costs, but also help you prepare utterly scrumptious and customized to your taste. With a warm soup for company, oven-fresh bread is sure to up your festive mood.

Cheesy Garlic Crescent Rolls

Ingredients: Crescent rolls, mozzarella cheese, butter, garlic and Italian herbs (parsley, oregano, basil)
Method:
1. Prepare your oven by preheating it to 375 degrees and ensure that you have lined your baking sheets with a parchment paper.
2. Separate the canned crescent rolls into triangles and coat with a mixture of molten butter, minced garlic, and Italian herbs.
3. Put a string of cheese on the wider end of the crescent rolls and swirl them up into a tight roll. Repeat the garlic butter coating on the rolls and place them in the oven for baking.
When the crescent bread rolls turn light brown and give you a cheesy garlic smell, they are ready to be served. Enjoy the bread with your favorite soup or as it is.

Garlic Butter Cheesy Crescent Rolls, this recipe is for amazing crescent rolls loaded with Mozzarella cheese and topped with lots of garlic herb butter. Easy recipe that only takes 20 mins!! This recipe is a sure winner for a meal, casual or formal. You can substitute your favorite cheese too, my favorite is a sharp cheddar cheese, and I have tried provolone too, and it is delicious. I have even sprinkled parmesan cheese on top of an added wonderful cheesy topping.