Who doesn’t love meat with handles? Not only is it easy to eat but is also cool to look at, whether its lollipop chicken legs, tomahawk ribeyes, or lamb chops.

Today Chef Paul Wahlberg of Alma Nove - an Italian, Mediterranean restaurant in the coastal town of Hingham, MA just south of Boston – and star of A&E’s reality series Wahlburgers, is firing up the latter in his recipe for Lamb Lollipop Chops with Farro Salad!

The first time I experienced lamb ribs was at Memphis' famed Rendezvous restaurant and since then there has been no turning back. While not readily available at your local grocer, it's worth a call to a butcher to score a couple racks for use in this recipe from Chef Sharon Nahm of E&O in the San Francisco Bay area.