These sound good! Here's a super-easy, tasty vinaigrette for those who want to avoid fat:

1/4 cup white balsamic or other vinegar (also good with red wine vinegar or regular balsamic) 1/4 cup water 1/4 tsp stevia extract (I use SweetLeaf, as it is the purest, without additives like dextrose) a sprinkle of salt, pepper, and any dried herbs you like

Wow - these sound great! I love avocado so that will be the first I try. I grill alot of veggies and sometimes for different taste, at the end I add a bit of pesto but both of these sound like great alternatives to the pesto, garlic or ginger I usually use as well as for salad!

Ummmm.... the Avocado dressing was GREAT! Really thick and creamy! Makes about 1 cup, so I wish yo were all here to share it with me. Don't know how the rest will keep in the fridge. I covered inplastic and in an airtight container. I was thinking MMMM I bet this would make a nice spread on a chicken sandwich.

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