Well, I think my FIL will choose his words more carefully next time I make us lunch Used the Black Stone this go around with 80/20,Thomas's​ Nook & Crannies Bagels as the buns.Fried onions, perfectly ripe tomatoes, iceberg lettuce, sweet & spicy relish, havarti and Cooper cheese stuffed inside these 1 pounders !! Mixed Apple wood spice mix into the ground burger and..Man were these really good and juicy..Feels like I ate a lead weight tho, gonna take an unscheduled napp I think lol...

Last edited by woodenvisions on Wed Apr 26, 2017 5:20 am, edited 1 time in total.

Em, I think he learned his lesson, we both hobbled around like a weeble wobble ..I laughed watching him climb the ladder 2 stories up to clean the gutters. Then Deb laughed at us both while we carried a HUGE curio cabinet up 2 flights of steps..

Next time we do the chores first, ...

Russ, thanks man although i think I still fell short of my other burger post a while back. Either way, we tore these up ...

Sailor, I'm sure you could ( force ) urself to down one of these, we did ...

I didn't eat for the rest of the night tho :)

Bsooner, Yeah, sometimes I go a little overboard. But, as I always say....It's better to have too much grub than not enough:)

Chris, Thank You !! I kept looking at the Akorn and Royal Oak Lump, but the Black Stone was calling out for meat patties so I went with a flat top with a circle of steam around the burger under a lid, works great.