Tags

Lepelsteeltjies

Lepelsteeltjies is another much loved South African combination of savoury and sweet: they are tiny biscuits made from cheddar cheese, with a wee bit of apricot jam in the centre.

They are not easy to pass by: the only safe way to store them is behind lock and key. Luckily, lepelsteeltjies will get stale if you leave them too long, so you’ll have the perfect excuse to liberate them.

This is our somewhat adapted version of the recipe published in YOU Let’s Cook Top 500 Recipes.