EGGPLANT FRIES WITH TAHINI DRESSING

Appetizers are for me, the second best part of a three courses meal (after dessert of course!). I think they deserve to be well presented, and to combine multiple flavors.

Eggplant is a night shade vegetable that is honestly pretty plain.. The down side of using eggplant in a combination is that the taste is very neutral and the up side is that it fits with almost anything and everything and that the texture can offer various possibilities.

The eggplant offers a multiple way to eat it: grilled, panned, marinated, pureed… I am sure some people eat it raw but I actually never tried this..

In this recipe, we are using the eggplant as fries but instead of frying them we are baking them. It’s way more healthy, and also has protein with the eggs. This appetizer can easily replace bread if you are eating them with a dip or a salad.

They are made here as fries but can be also just cut in rounds part. They are both delicious and the flesh tends to the same texture, the difference is just in the look.

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As a Holistic Private chef and Health Coach, I am happy to share with you amazing and easy everyday clean eating recipes to eat healthily and happily but… the French way…