Put a 5 qtz pan on stove with water, boil it . When the water is boiling put in Korean noodles stir a few seconds then drain it ; re-washed the noodle then mix in 2 Tbsp sesame oil ; set aside

In a hot wok, add oil then add minced garlic and onion until fragrant, add spinach, cook until wilted - add 1/2 Tbsp mushroom powder, 1/2 tsp salt, a little soy sauce stir well - cook it to taste then take out of wok .

Put wok back to stove, add 1/2 Tbsp oil - wait until wok is hotadd carrot the mushrooms stri -fry until - while stir frying the vegestable, I add the water cam out from spinach ; wait until it is all obsorbe . Remember to season by taste

Put fire to lowest tempeture, then add noodles - mix well; then add the sauce mix well to your tast

Done - Chapcae is very easy to make ; but remember to drain the water from noodles and when mix all ingredients .

If you want to add meat, then just marinate any meat you want - stir fry it then add to noodle

Tip: For Beet alread marinated, in hot wok, add oil wait until wok is hot, add meat - stir fried half , take out meat and water from meat - heat the wok again to hot then add meat only stir fried until cook .

September 12, 2010

Welcome to Junnie Bites!

Welcome to our family food blog.

Before, I don't know how to cook, but when my son came into this world , I stay home to take care of him.

He loved to watch musical shows, so while taking care of him, I would split my computer in half so he can watch his shows and I can go to all the cooking websites that I found. I learned so many tips from other people and create some of my own.

Now , I like to share it with other people and keep this for my girls, so if one day they need to learn how to cook their mom's food, they can always find it here

~♥~In loving memory of our Junnie. ~♥~

" For Eight Years You Are In Our Life, For Ever You Are In Our Hearts"