Reviewer:

The recipe was easy to make and tasted great. The only issue that I had was the cook time. When I make other cookies I take them out when they start to brown and they finish browning on the pan before I move them to the rack to cool. These did not brown any more once I removed them from the oven. I ended up cooking them longer to get them to brown, which made them taste the best.

Reviewer:

These were really good but they were "cakey" as other people pointed out. I did add 1/2 tsp of salt to the recipe because I feel like cookies need salt and I used chocolate chunks instead of chips. I took them to a dinner party and they all got eaten by the end of the evening. I also noticed that the cookies seemed to get softer not harder as cookies usually do, as if they absorbed moisture or something. I called them banana bread cookies and they were delicious.

Reviewer:

These cookies are absolutely delicious!!!!! I did 1/2 c. brown sugar and 1/2 cup white sugar and then added about another 1/4 of white sugar. I also put more vanilla and left out the cloves. These cookies are extremely moist and so chewy. I will definitely kepp this recipe for years to come!!!!

Reviewer:

Pretty bland. I didn't add chocolate chips (I didn't have any, and I actually wanted a healthier version)so instead I added slivered almonds. It was too fluffy for me, and it was not moist and I only baked them for 10 minutes.