The new eatery, named after Brigitte Bardot’s favorite fishing town in the south of France, just opened at 304 W. 4th in the West Village, where Café Minerva once stood.

Gérald BarthélémyCourtesy St Tropez

The 850-square-foot space comes with 60 seats, including 16 at the bar and a communal table for 12.

The executive chef/owner Gérald Barthélémy, received a Michelin star Les Élysées at the Hotel Vernet in Paris; he then helmed Taverne Gaspar in Montreal.

The general manager/owner is Yohann Pecheux , a native of the Saint-Tropez area. He briefly served as a French firefighter, like his father, before going into the food industry full time. At 15, he was a dishwasher at a Provencal dining spot and worked his way up to bartender and manager before moving to New York, where he worked at Aria Wine Bar.

The affordable menu — nothing is over $17 — includes an all-French wine list with more than 40 selections by the glass. Menu offerings include Farcis Niçois (tomatoes stuffed with ground beef), Parmentier de Canard (French duck confit shepherd’s pie),Forestière Fougasse (mushroom flatbread), South of France Meatballs (beef meatballs with ratatouille), and Daube Provençale (beef in red wine sauce). There will also be plenty of cheese platters, charcuterie and oysters.

The design, by Loubna Pichard, was inspired by a Provencal farmhouse with salvaged white pine and reclaimed oak tables.