Why I love this sandwich: the positively magical, mysterious and unmockable mixture of tasty tofu that is so generously slathered throughout the center and even the mayo is vegan on this puppy.

Tofu Sammy

Two: I went to The Carleton to see Laura Peek and Mike Evin perform their poppy piano melodies. I never seem to smap a picture of the delicious frites they have there because I eat them so fast, but here is the Spinach Salad with Ginger Soy dressing, mangos, onions, peppers, and toasted pecans.

Ginger Soy Dressing! Onions! Mango! Red Pepper! TOASTED PECANS.

BONUS: Off to my friend Fitzi’s (also not the same day!) for a girls night of drinking and debauchery. I took some Daiya with me and we made NACHOOOOZZZ.

I split it up in baggies with 6 cups in each of them. My amazing veggie boss and lactose intolerant Curling superstar co-worker and I went in on this masstown Daiya purchase. The little baggie is for our receeptionist who is also super lactose intolerant.