Wednesday, September 30, 2009

Pumpkin Pancakes

Anyone for pumpkin pancakes?

We tried this recipe from the Pumpkin Nook, this morning. It was a tiny bit on the fussy side - dividing eggs, whipping egg whites - and that sort of thing. But, they turned out really yummy, and perfect for a chilly fall morning. If you're a pumpkin person, then this is recipe to bookmark.

Tip: These are good with whipped cream. If you don't have any whipped cream, you can substitute evaporated milk. Pour it into a bowl, set it in the freezer until crystals begin to form on the sides, then add powdered sugar, and vanilla to taste, and whip as you would heavy cream. It's not exactly the real thing, but it will do in a pinch - just use it immediately, it doesn't hold it's form long.

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About Me

I'm a homeschool mom of six. My family has been homeschooling for about fourteen years. And, each year, we've learned a little more about having fun, and spending less, while learning more. It's great to be a homeschooler!

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I'm very happy to share ideas, and thoughts with you. I try to give credit to others when they inspire, or add instructions to a project, and ask that you do the same for me. You may copy ideas and pictures from this blog as long as you give credit and link back to the original post. Thanks

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