Posts Tagged ‘mozzarella’

Last week I posted a meatball recipe. So, what better way to follow up than with a meatball sub sandwich? Four little meatballs lined up on a toasted bun, drenched in tomato sauce, and blanketed with fresh mozzarella. It’s a comforting sandwich for a chilly fall afternoon or evening.(more…)

This pizza is simple and flavorful. The ingredients and the prep are minimal. The sweet and tangy pesto Genovese with the sweet Italian sausage is a delicious and rich combination. Serve the pizza with a light mixed salad as a side dish.(more…)

Sticking with an asparagus pizza theme this week, here is a decadent breakfast pizza sure to make weekend brunch a success. Made with puff pastry dough, homemade gravy for the sauce, and baked eggs, this rich and breakfast treat is sure to make everyone smile. Serve with fresh squeezed orange juice and sliced fruit for a complete brunch spread.(more…)

Fresh tomato sauce from just picked tomatoes combined with fragrant, summer basil makes a wonderful sauce for pizza. Top with grated mozzarella, more tomatoes, and basil and you have end-of-summer on a pizza. To keep the pizza light and fresh, refrain from using a ton of cheese.(more…)