INGREDIENTS:

Peaches

Honey

Fieldstone® Bakery Original Granola Cereal

DIRECTIONS:

Cut peaches in half. Spray with cooking spray. Grill (flesh side down) for about 3 – 5 minutes until slightly tender and you see grill marks. Place on a plate and drizzle each half with honey, then sprinkle granola over top.

DIRECTIONS:

Preheat the oven to 350°. Butter a shallow 3-quart baking dish. In a food processor, pulse 1 cup of the flour with the brown sugar, baking powder and salt. Pulse in the butter. Pulse in the granola. Transfer the topping to a bowl.

n a large bowl, toss the apples with the sugar, lemon juice, cinnamon, nutmeg and the remaining 2 tablespoons of flour. Spread in the baking dish. Sprinkle on the topping and bake for 1 hour, or until the topping is golden and the filling is bubbling. Let cool for 20 minutes, then serve. Top with whipped cream if desired.