1. Chop/mince tofu and add to a medium bowl.
2. In a separate small bowl add vegan mayo, lemon juice, poultry seasoning, cumin, celery salt, and curry.
3. Chop one apple and add to the mayo/ spice mix bowl.
4. Mix together mayo, spices, and apple.
5. Add the mayo/spice mix to the bowl of tofu and mix together well.
6. Chill for 30 minutes.
7. Enjoy!
This recipe is delicious on lightly toasted bread and served as a sandwich, or simply eaten from a bowl!