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We live in Miami and travel North at least twice a year (No Winters) to visit family and friends. One of our favorite restaurants is Orta in Pembroke. A must visit on each trip. We were there for dinner with family July 11. My wife and I each had the Chef's Seafood Chowdah (spoken like a true Southie Boy) for...
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My last review of this busy restaurant was less than glowing. However, we returned to try Orta again due to its fine reputation. I'm delighted we did. We were treated very well, the food as well as the service was excellent and we had a very good experience all in all. I am pleased to submit a more glowing review...
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Very nice restaurant and friendly service. Fried eggplant and arancini were delicious, although I had to drink a gallon of water when I got home. Very good beer selection. I have to say I was disappointed in the pizza. I ordered the drunken mushroom and it was too heavy on the truffle, not enough mushroom, not enough arugula. It was...
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A lot of folks rave about this place, but I have had very inconsistent experiences. Dining in has been hit or miss with some good and some not so good. Take away has routinely been terrible. Still if I were in the mood for a pizza and a glass of wine this may be a nice stop.

We enjoy sitting at the bar where the wood grilled pizza is prepared. It is a warm and romantic spot to share a bottle of wine and have snacks. It is fun to interact with the chef as he prepares the pizza. The waitress was attentive and friendly. The goat cheese and beet salad was enough to split, and the...
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I'm a former native of Pembroke and the South Shore now living on the North Shore, and my biggest gripe when down in the area is the lack of diverse, high-quality restaurants. If it's not fast food, a chain, pub-style or seafood (largely fried) then a gourmet meal is few and far between. Thankfully there is Orta. Fit for foodies,...
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Let me start by saying I never, ever want to go out for dinner on Mother's Day. Having been in the family restaurant business for 30 years, I know all too well it is the busiest day of the year and simply it's almost impossible to maintain an establishments food and service standards. That said...I was wrong, (about the food)....
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