Welcome to OnlyGlutenFree.ie, where you will find the world’s best and Irelands largest range of Gluten Free Products.

We are a Cork based Company. We have had first hand experience of Coeliac Disease including members of our team, family and friends.

In recent years it’s become easier to find Gluten Free food. All too often though “Gluten Free” also means “taste free” and even “nutrition free”, but there are great gluten free products … if you can find them! It’s difficult so sometimes that means settling for second best. We don’t do second best.

BiaBox is the trading arm of GET Local. GET Local (GET stands for Generating Enterprise Together) is a social enterprise established to create working platforms that enable a new generation of entrepreneurs to create strong and resilient communities.

BiaBox is an online ordering low carbon home grocery delivery service, which will provide a full cost competitive grocery solution to members, sourced as much as possible from local and organic producers and manufacturers. BiaBox connects consumers with fresh, affordable and healthy produce, to their home or workplace, via our efficient electric cargo trike delivery vehicle.

We are a family Seafood business based in Caherciveen, Co Kerry on the South West coast of Ireland. Kerryfish was started in 1960 and continues to be managed by Michael Quinlan and his three Sons, Liam Quinlan, Ronan Quinlan and Fintan Quinlan.

We supply the finest sustainable seafood from Ireland’s west coast to customers all over the world and we are proud of our reputation for fresh fish and the very best Wild,Organic and Superior Irish Smoked Salmon.

Recently, a friend with a gluten intolerance stayed with us. We spent a whole day, experimenting (chatting, laughing and drinking endless cups of tea !) and trying out new flavours, tasting lots of yummy combinations of fruits, honey, vanilla, nuts and seeds until we created the very best granola recipes. She was delighted to eat what she called ‘real food’ again.

I’m so happy to make luxury, gluten free food affordable, so that everyone can enjoy, with their friends and family.

Leaves is a family business run by Nico, an Italian professional chef, and Sabine, a Dutch health researcher.

Our first line of products is a first in the world range of Artisan Pasta, wheat-free, made with organic Irish wholegrains combined with gourmet ingredients like truffle, seaweed or hempseeds. We make it following the italian tradition and we slow dry it at low temperatures to preserve its texture and nutrient value.

Established by Gerard and Eileen Talty, the family has vast experience in the seaweed industry going back many years. Gerard’s dad Michael Snr was a purchaser for Irish marine products in the early 1960s through to the 1980’s. All seaweeds used by the company are 100%, hand harvested, air and sun dried to ensure the finest quality sea vegetables make it to the marketplace.

The company began in 2009 with just two products Dillisk and Carrageen. Today there are over fifteen in the range: from the well-established and ever popular Dillisk, to the delicious Atlantic Wakame; but also the sumptuous Sugar Kelp and the energetic Kombu. Sushi lovers will appreciate the quality Nori and the pasta lover can indulge in some Sea Spaghetti.

Before the monks made this island an oasis of prayer and meditation in the sixth century the possibility of living here was practically zero: rock and limestone, little soil between one limestone slab and the next and insufficient possibilities for cultivating a field and raising livestock.

The small quantities of soil were extracted from the fissures between the stones and mixed with sand and seaweed.

In bringing up our own family we firmly believed that ‘good food promotes good health’, so we took great care in preparing our own breakfasts, lunchbox snacks and treats. When this way of life turned into a business, we applied that same simple rule to all our delicious products – whether they be VEGAN , GLUTEN FREE, DAIRY FREE, or not.

We know we are doing a good job as our many happy and satisfied customers tell us so. The very clever people at Blas na hEireann, McKenna Food Guides, Georgina Campbells IRELAND, Good Food Ireland and at the Great Taste Awards also tell us so … often.. !

Delicious the Gluten Free Bakery is one of Ireland’s largest specialist bakeries. Denise O’ Callaghan set up the bakery after her father was diagnosed with Coeliac Disease. Delicious bakes everything by hand to ensure excellent quality and taste using the best ingredients.

Family owned and run by the Roberts Family since 1979, Connemara Smokehouse is the oldest smokehouse in Connemara and one of the oldest in Western Ireland. We are one of the few remaining smokehouses still specialising in smoking wild Atlantic Salmon.

Since 1998, we’ve also made ‘organically grown’ Irish salmon an important part of our production. Graham and Saoirse Roberts personally manage every aspect of the business—from selecting and obtaining the best quality Irish salmon and seafood, to preparing, smoking, packaging, and delivery. Graham hand-fillets each fish—a treat to watch if you’re ever on a smokehouse tour—and has become a fervent and passionate crusader of just how delicious smoked salmon—done properly—can and should be.

Absolutely Organic is very committed to Local Organic Farmers and Growers. Our policy is to source Irish organic produce whenever possible, even if more expensive than its imported equivalent.

We work closely with the best organic farmers and growers around Leinster, mostly from within a 60 mile radius of Dublin. We have established a strong reputation as trustworthy, supportive and professional in our relationships with our suppliers. We actively support the Irish Organic Farmers and Growers Association (IOFGA) in its efforts to develop the organic sector in Ireland.

Iswari Ireland is based in the picturesque town of Kinsale, Co. Cork. We are a small, dedicated team working hard to process your orders and to serve and supply the Irish market with premium Superfood Products. All Iswari chocolate bars are currently produced in Ireland,and much of the product & recipe development takes place here.

Iswari Portugal opperates a processing and packing facility for Iswari Products. The dedicated, family run team operate a strict Organic production unit, where all your Superfoods are mixed and packed, labeled and shipped.

Darren Grant is a man with a personal mission: to bring good food back to Ireland’s tables. To this end he opened the first Organic Supermarket in Blackrock in September 2008 and it quickly became Ireland’s largest dedicated organic retailer.

Thanks to our loyal customers we expanded our business during the recession and we are now opening an additional two locations in Dublin this summer and nationwide stores in the long-term. Basically we’re planning to take over the world, one veg box at a time!