Poured from a bottle into a shaker pint, the beer is a bright, vibrant, straw-gold coloring with a ton of tiny carbonation bubbles throughout the body and a sparse, filmy, bright white head. Nose of toast, clove, coriander, floral highlights, and a hint of nutmeg. Flavors are tangy sweet, with a buttery biscuit backbone and a flourish of spices, including clove and coriander. Very effervescent in the body, keeping the flavor profiles light and slightly frothed. The aftertaste is toasty and grainy, leading to a clean, effervesced finish that is crisp and slightly drying. Refreshing beer with a profile that is easy to drink, but a body that makes it a slow sipper.

Appearance: yellow-golden hue with a bit of haze and a very light effervescence. Head is two fingers of frothy white foam. A decent-looking brew!

Smell: lightly sweet malt with a good funk. I can't really tell what the intended spicing is, but it's kind of materializing as the corn-pops character that you get in beers brewed with adjunct maize. It's a sense that doesn't really work.

Taste: a bit of sweetness, a light tartness, a hint of funk and bitterness -- and that little jolt of corn pops. I really can't figure out the spicing, but I doubt this beer has corn in the recipe. It's not bad, but it is a little bit messy and unfocused.

Mouthfeel: light body with a surprising carbonation, given its low level of apparent effervescence. There's actually a good creaminess here.

Overall: this beer is decent, but it just has a little something I don't quite like.

Poured into 10oz goblet. Poured a cloudy pale yellow color with about an inch of white head that quickly dissipated and left light to moderate lacing. There were a fair amount of floaties when I got to the bottom of the bottle.

The aroma featured a big, bright yeasty spice scent, and was supported by nice solid grains. The flavor profile was pretty similar, yeast and spice over a nicely solid grain base.

The body, while very pleasant, was a pretty typical medium, and had a very dry finish. Drinkability was good, I could put this into my Saison rotation. Overall, not a ground breaking example of the style, but still a good, solid one. Worth trying if you see it.

Poured from a brown 12 oz. bottle. Has a bright yellow color with a 1 inch head, lots of carbonation. Smell is musty, spices, yeast. Taste is lots of spice, some lemons, a bit of mustiness as well, very easy drinking. Feels light in the mouth and overall is a pretty good beer, but there are better saisons out there.

A hazy light gold pour that produced about an inch of foam but it never goes away. Lacing? Yep.

It smells some what spicy with some of that ginger, coriander, hint of pepper, and a dash of lemon or orange?

The taste matches the smell. Good gingery notes and oranges, The ginger gives me a little bit of heat when I swish the beer in my mouth. I don't really get any coriander but it's still a good tasting brew.

Light body and carbonation.

A pretty good Saison and the fact that it's only 4.2% abv is something I like aboot it. Yeah, the body does suffer but there's no problem drinking the 32oz in one sitting.

A: Poured from a bottle to a pint glass. Had a pale yellow color and a cloudy texture. There was an inch of foamy, fairly long-lasting head. Pretty good lacing.

S: A decent, if somewhat underplayed, aroma of citrus, spices, and malt.

T: Tasted of citrus (a bit of lemon), malt, some spices (coriander, for one), and a hint of the barnyard funk. Not quite what you would expect from a saison - it seems a little unfocused - but a decent enough flavor.

M: A well-carbonated beer with a prickly, smooth finish. Medium-bodied.

O: This is one of those beers that's slightly unwieldy. Not bad, certainly not undrinkable, but not quite as good as other saisons.

A clear, glowing clear straw yellow with a dense, white head with excellent retention and nice lacing, this is a great saison. The nose is bright, light and refreshing. Citrus, pear esters, a little apple, some ginger and a faint note of yeast and phenols are present. The palate is bone dry and with a clean, pils malt base with crackers, a pleasant blend of citrus, light fruit and a touch of yeast. While it is lacking the phenols and yeast character that defines the style, this is enjoyable. Light in body with a crisp, zippy carbonation, this is quite excellent.