3 Recipes For Holiday Leftovers

Thanksgiving marks the beginnings of indulgences, of decadent desserts, buttery mash potatoes, succulent turkey and ham and lots and lots of sides.

It’s easy to get swept up in all the festivities and to over-cook, over-eat and then just have a lot of leftover food. But, there are plenty of ways to use those delicious ingredients without wasting anything!

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Here are 3 simple ways you can use your Holiday leftovers this year. Give them a try and let us know how it goes!

Don't throw out those turkey bones. After you take off all the meat, gather the carcass, meat scraps, garlic, onion and whatever veggies you have on hand. Put them in a big soup pot, add water and you can create a wonderful turkey stock that can be frozen into portions for soups, stews and sauces throughout the winter months.

Blend in a food processor until smooth. Add vinegar and stir well. Sprinkle with chopped cilantro and serve. Enjoy!

Notes

Fact: The lentils in this dish are a great source of protein and will help keep blood sugar levels stable if you are prone to low blood sugar. Lentils are also quick and easy to prepare since they don’t require soaking.

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Kavata Kithome is an advocate for living your best life, full of health and longevity. While working closely with gym owners and personal trainers, she was able to sculpt a well-rounded view of fitness and understands how to incorporate it with a healthy balanced diet. She is a regular contributor to the One More Step Lifestyle brand.

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Glenn was in an accident with a hockey puck that made it so his mouth had to be wired shut! While he was going through recovery he found that Organifi Protein sustained him in a healthy way where he was able to maintain his muscle mass while still be able to loose weight.