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Popcorn

Description

Popcorn or popping corn is a type of corn which explodes from the kernel and puffs up when heated. Corn popping was originally discovered by Native Americans. Popcorn is usually served salted or sweetened. Popcorn is a popular snack at sporting events and in cinemas. Air-popped popcorn is naturally high in fiber, low in calories and fat, contains no sodium, and is sugar free.