Jerky

Jerky

Stamping the naturally savory flavors of sriracha onto beef is a smart move. Lawless marries the garlicky tang of sriracha with the meatiness of beef jerky in a snack you won’t be able to save for camping trips.

Popcorn

Popcorn

Popcorn, Indiana completely nails the Thai sriracha flavor in its new, addictive, makes-your-nose-run snack. The popcorn kernels are a smidgen on the chewy side, but it’s forgivable given how spot-on the flavors are.

Sriracha Snacks

Sriracha hot sauce, both the sweeter Thai version and the tangier American-made “rooster sauce” with the familiar green cap, was once found only in the aisles of Asian markets and on the tables of noodle joints in Chinatown. Now sriracha has become mainstream flavor fodder for companies like Subway and Pringles. Does that make it old news, or is it just further proof that sriracha deserves a place in everyone's kitchen? Let these snacks help you decide.

Advertisement - Continue Reading Below

2Of11

Mayo

Hot sauce and mayonnaise: Chefs have been slapping these two ingredients together for ages (spicy tuna rolls wouldn't be the same without it), but Lee Kum Kee saves us the trouble of mixing it ourselves. Warning: This mayo is delicious and addictive.

Dry Rub

J&D's suggests using this dry rub on French fries, popcorn, deep fried turkey, and bacon — all excellent ideas since they’re things you might not want to make soggy with actual sriracha. May we also suggest using it to rim a glass for a killer bloody mary?

Jerky

Stamping the naturally savory flavors of sriracha onto beef is a smart move. Lawless marries the garlicky tang of sriracha with the meatiness of beef jerky in a snack you won’t be able to save for camping trips.

Popcorn

Popcorn, Indiana completely nails the Thai sriracha flavor in its new, addictive, makes-your-nose-run snack. The popcorn kernels are a smidgen on the chewy side, but it’s forgivable given how spot-on the flavors are.

Booze

Leave it to the makers of "salty watermelon" and "sweet green tea" vodka to tackle this hot sauce-booze mashup. It’s actually incredibly smooth and would make for an amazing bloody mary (perhaps with the aforementioned spice rim?).