Lay tortillas on wax paper and brush both sides lightly with the melted butter. Spoon 1/6th of filling into center of tortilla and fold like an envelope. Put tortillas, seam-side down on a non-stick sheet pan. Spaced so they DO NOT touch. Bake 20 to 25 minutes or until golden and crisp. Sprinkle with cheese and return to oven to melt. Serve with the garnishes.