Preheat your oven to 350F or 180C. Fill your skillet with your root vegetables. Mix the vegetables with the olive oil, a little salt & pepper, onion powder and herbs. Now make a paste for the chicken by mixing the melted butter, paprika, grated onion, black pepper, garlic, salt and cayenne pepper together. Rub the paste all over the chicken, and place it on top of the root vegetables. Roast the chicken for about 1 1/2 hour in the oven ( depending on the size of your chicken, and oven). The chicken is done when it’s internal temperature has reached 165F /73 C or when you poke the thigh and the juice of the chicken is clear. Remove the skillet from the oven and allow the chicken to rest for 10 mins before carving.