User Reviews

This stout beer was brewed with cocoa, multiple yeasts, finished with strains of Brettanoymces, and then keg conditioned with pear juice.

A: My first pour of the day looked like chocolate milk because the keg was disturbed. My second pour yielded a cleaner, dark brown color with a light tannish colored head

S: Crazy. Funky tart cocoa is the best way to describe it.

T: My taste buds have never experienced this before. Big cocoa upfront then a rush of funk and lacto like presence. A bit of green apples and pears underneath along with some wood and Earthiness. Funky meets tart while the cocoa just keeps on coming. A little bit of roastiness on the body is a treat and helps to further confuse yet educate the palate. The finish was lingering tartness

A very unique beer. It reminds me of a dessert of dark chocolate and tart fruit. The two components really complimented eachother, with the body just a tad fuller than what I would expect in the regular Seizoen Bretta, which helped to keep it drinkable.