1. To make the marinade, add four cups of Kikkoman soy sauce to a bowl2. Add three cups of pineapple juice3. Add a large shot of sherry4. Add 3 tbsp of minced garlic5. Add 2 tbsp of black pepper6. Add 1 tsp of salt (soy sauce already has plenty of sodium)

7. Score the steak to allow better infusion of marinade8. Place in marinade for four hours

9. Grill the steak, about two minutes per side10. Serve with side dishes

"You have just brought back the famous Teriyaki Steak from the days of The Dock," says Chef Scott.