What started off as a way to fend off boredom has grown into a rather sizable collection of our food experiences. Although predominately in Hong Kong and Malaysia, we hope to add onto it as we travel. Comments and recommendations from fellow foodies always welcomed. Happy eating!

Sunday, January 26, 2014

Adventure #206: Niseko Ramen (Hirafu)

We were skiing in Niseko the week before CNY. We tried some really good restaurants last time we were there and we will be revisiting some of them. But today after our first skiing lessons, we strolled into the village for a late lunch and decided on Niseko Ramen.

Deep fried dumplings. Different, prefer the usual pan-fried ones.

Spicy miso ramen. Not too spicy but enough to warm the body up for the sub-zero temperature!

G had the normal miso ramen - with only 1 piece of meat. Didn't know we could order extra meat till half way through the meal.

G's favourite - onsen eggs.

Noodles were delicious but personally still prefer the noodles at Tozanken.