Aduna is a fantastic brand with a mission to create demand for under-utilised natural products from small-scale producers in Africa. They’re most well known for their 100% natural and organic superfruit powders which we love for boosting food and drinks with a little extra goodness. But let’s not forget about their delicious raw energy superfood bars made from cold-pressed fruit and nuts, which are perfect for on the go or as a post workout snack.

Here we have featured Mira’s Coco Fudge & Chai Flapjacks infused with chai spices and topped with her favourite Ombar Coconut 60% Chocolate. These are the perfect winter warmer and great for on the go or snacking at your desk. Enjoy!

Make your dreams become a reality with a healthy version of this classic chocolate bar. No nasties here! Nuts, dates and Ombar Chocolate are used in place of refined ingredients to create a guilt-free treat. So what are you waiting for? Let us know what you think in the comments below!

The combination of ginger, orange and chocolate in these truffles is utterly delicious and ideal if you’re looking to make something a little different. Harriet suggests adjusting the amount of ginger to suit your tastes – if you like it fiery grate a fair amount and vice versa. The perfect decadent but healthy treat to enjoy yourself or to serve at a dinner party!

The most important ingredient in Ombars is of course, cacao. We use cacao from Ecuador; a fine flavoured variety called Nacional Arriba which is indigenous to Ecuador. Our co-founder, Richard, recently went to source to meet the farmers growing Ombar's cacao and to better understand the process our cacao goes through before we receive it.