A touch of cayenne pepper balances out the sweetness of these ice pops for a more complex flavor profile than your typical frozen treat.

Author: Brittany Everett

Recipe Type: Dessert

Serves: 10

Ingredients

14 ounce can whole coconut milk

¾ cup whole milk

½ cup sweetened condensed milk

¼ cup lime juice

1 teaspoon lime zest

½ teaspoon cayenne pepper

Tiny pinch of fine grain salt

Instructions

Whisk all the ingredients in a medium bowl until well combined. Pour into your popsicle mold and add the sticks after an hour. After about 4 hours freezing time, remove pops from the mold and try to eat just one!

A graphic designer by day, Brittany enjoys cooking, eating, photographing and discussing food with every other waking moment. She created Kitchenette, a food blog dedicated to making delicious comfort foods from scratch and with love.