2 oz or 1 lb Package This bold mushroom is striking with any dish. Most popular with french cuisine, this mushroom does taste best after being re-hydrated from a dried form. COOKING DIRECTIONS Always wash the mushrooms...

2 oz Bag or 1 lb Bag The traditional black mushroom of Oriental cuisine. The meaty flesh of the Shiitake has a full-bodied, distinctively woodsy flavor. Originally wild-harvested in Japan and Korea, Shiitakes are now...

2 oz or 1 lb Package Boletus edulis is an edible basidiomycete mushroom. Most commonly known as porcini (from the plural of its Italian name porcino), it has a number of common names, including cep (from its Catalan name cep...

2 oz or 1 lb Package A variety of mushrooms that are not cultivated commercially, but are gathered in the wild such as morel, chanterelle varieties and much more. Care must be taken when harvesting wild mushrooms because...