Cook the simple syrup on the stove with the walnuts in it. After straining out the walnuts, muddle the roasted black peppercorns (we put them in the oven spread on a baking sheet for about 10-15 minutes and 375-400 degrees) into the walnut simple, then fine strain. As a bonus you now have candied walnuts leftover to serve to your guests.

2013

People’s Choice Cocktail:

Directions: Combine all ingredients, stir lightly and garnish with a lime peel.

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