Rustic Buns With Salmon

Ingredients

2 tablespoon rye flour

2 tablespoon barley flour

1 tablespoon olive oil

pinch of sea salt

1 teaspoon baking powder

50 ml water

Preparation

Mix flours, salt and baking powder. Then add oil and water and knead the dough with the spoon. Pour one per one spoon of the dough onto baking paper you put on a baking tray. Align them a bit and put in a preheated oven on 210 degrees about 10 minutes. This recipe is for one person. Fill buns with butter, little salt and salmon. If you don’t have salmon you can fill with ham, cheese…