You, Me, And a Tanuki is a weekly featured blog run by Michelle, a Californian who is currently one of only two foreigners living in Chibu, a tiny fishing village on one of the Oki islands in Japan. Check back every Saturday for a new post or read more on her website here!

It’s squid fishing time in Chibu and when the waves aren’t too high, the horizon is sure to be speckled with the distant light of squid fishing vessels. Sometimes there are so many boats out at sea that it looks as if dawn is breaking.

You, Me, And a Tanuki is a weekly featured blog run by Michelle, a Californian who is currently one of only two foreigners living in Chibu, a tiny fishing village on one of the Oki islands in Japan. Check back every Saturday for a new post or read more on her website here!

The most shocking thing I ate when I first came to Chibu (other than salty fermented squid) was sazae. In Japan, people go nuts over this delicacy. In Tokyo, you have to shell out $3 for a single sazae. In Chibu, they are not only free, they are everywhere you look. Climbing up the side of the docks in the evening, hanging out on the ocean floor while you snorkel; there’s plenty to go around. If you’re wondering what a sazae is, here’s a picture: