So to complete our Reuben Sandwiches what do we need? Rye bread of course! I could barely wait to get my hands on this when it came out of the oven, let alone share it with my family!

Combine ingredients and mix with your dough hook attachment.

After you have let your dough rise remove from bowl and gently knead and tuck until seams disappear.

When it has doubled in size remove plastic wrap and then......

Mix until the dough leaves the sides of the bowl and starts climbing the hook.

After you are finished kneading place in prepared baking dish and let rise again.

Brush with egg and bake!

Happy Treats!

Ingredients

1 envelope (1/4-ounce) dry yeast

1 tablespoon sugar

3 tablespoons melted butter

1 egg

1 cup warm milk (about 110 degrees F)

1 1/2 teaspoons salt

1 cup rye flour

2 1/2 cups bleached all-purpose flour

1 tablespoon caraway seeds

1 teaspoon vegetable oil

1 large egg, beaten

Directions

Combine the yeast, sugar, melted butter, egg, and milk in the bowl of an electric mixer fitted with a dough hook. Beat on low speed for 1 minute. Add the salt, rye flour, all-purpose flour, and caraway seeds. Beat at low speed until all of the flour is incorporated, about 1 minute. Then, beat at medium speed until the mixture forms a ball, leaves the sides of the bowl and climbs up the dough hook. Remove the dough from the bowl. Using your hands, form the dough into a smooth ball. Lightly oil a bowl. Place the dough in the bowl and turn it to oil all sides. Cover with plastic wrap and set aside in a warm, draft-free place until it doubles in size, about 1 hour.

Remove the dough from the bowl and invert onto a lightly floured surface. Gently knead the dough several times. Tuck and roll so that any seams disappear into the dough and place in the prepared baking pan. Cover with plastic wrap and set aside in a warm, draft-free place until it doubles in size, about 1 hour. Use a pastry brush to brush the egg lightly over the top of the dough. Bake until lightly brown, about 45 minutes. Remove from the oven and cool on a rack.