Hey Jim. We added it to secondary. Before putting it into the carboy, we cut the top and bottom off of it, then mashed it up a little bit. Once it was broken up a bit, we tied it in a knot to keep it together and toss it in. That helps release the flavors without making too much mess.

I’ve used juniper berriers a couple times, and the results have been positive. It’s a potent flavor, so be gentle!