Hotspot: Sugo, Amsterdam

A while ago, I went to Sugo in Rotterdam for a delicious lunch with one of my friends Michelle, from Studentenvoer. I’ve heard a lot about this place with it’s healthier pizzas. They use a dough made of a special type of organic flour based of wheat and spelt, it’s full of protein and low on carbs. The dough has 80% less yeast in it and rises for 72 hours after kneading it. This is why the crust is crispy on the bottom and airy on the inside, which makes it easier to digest. Sounds amazing right?

I got the opportunity to try out almost all of their flavors and that’s what I did! I also tried out all desserts afterwards and everything was super tasty! And indeed, the nasty feeling I usually get after eating a pizza didn’t occur this time, I was stuffed though haha!

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Welcome

Hey there! I'm Mandy, a 31 year old Graphic Designer from Zaandam. On this blog I'm sharing my passions: Food, health, sports, traveling, fashion and more. Just take a look around and I hope I can inspire you to live a happy and healthy lifestyle yourself!