Contact

Reporting to the Technical Team Manager, you will work as part of the technical team on shift. Working with the production and engineering teams to maintain the high standards of safety, food safety and product quality, which our customers have come to expect from Yeo Valley. You will also be trained to carry out organoleptic assessments and chemical/ microbiological testing. It is essential that you have:- Commitment to food safety Understanding of quality assurance Enthusiastic and self motivated with plenty of initiative Effective communication skills Able to influence people to ensure standards are maintained A flexible approach to work and working hours Well presented and personable

Preferred Skills:-

Experience in food production environment Food hygiene qualification Knowledge of the use of the HACCP system working 12 hour shifts 4 days on 4 days off 06 – 18hrs