Looking for a reservation? Call us at (561) 514-3544 and we will do our best to accommodate you.

Ruth's Chris Steak House in West Palm Beach, FL serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.

Ruth's Catering in West Palm Beach, FL - Bring the service, expertise and flavor of Ruth's Chris Steak House to the location of your choice! Your Private Event Manager is ready to help attend to every detail of your event, from the menu to the martinis. Ruth's will bring in a team of trained chefs, bartenders and servers to make the most of your experience.

Large shrimp sautéed in reduced white wine, butter, garlic and spices on a bed of roasted garlic mashed potatoes

Vegetarian Plate

Ask your server for details

Market Price

Potatoes & Signature Sides

Au Gratin

Idaho sliced potatoes with a three cheese sauce

Baked

One lb, fully loaded

Mashed

With a hint of roasted garlic

French Fries

Classic cut

Shoestring Fries

Extra thin and crispy

Sweet Potato Casserole

With pecan crust

Lobster Mac & Cheese

Tender lobster, three cheese blend, mild green-chiles

Vegetables

Creamed Spinach

A ruth's classic

Roasted Brussels Sprouts

Bacon, honey butter

Grilled Asparagus

Hollandaise sauce

Fire-Roasted Corn

Hand-cut fresh from the cob, diced jalapeño

Cremini Mushrooms

Pan-roasted, fresh thyme

Fresh Broccoli

Simply steamed

*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

Happy Hour

sizzle, swizzle & swirl happy hour available at the bar. Times vary per location.

We had the crab cakes....delicious! Sides were lovely and bread pudding was amazing even though they serviced with sauce that we didn’t order! My only complaint was a bottle of preseco cost $55....WAY over priced!

I’ve dined here before and have never been disappointed. Tonight very disappointed in the service and the way the food came out. Baked potato very dry, steak over seasoned, water not being refilled. Very disappointing evening.

We arrived a little early, were shown to our table right away. It was Valentine’s Day, but we were going to a performance at the Kravis Center. We told the waitstaff twice about our need to go to the performance around 7:30. Plenty of time.It took a full 45 minutes to get our dinner. We had no salad, no appetizer, just the entree. A very simple service. After about 30 minutes we asked where our dinner was. “It’s on its way.”

I was ready to leave. Eventually, after our steaks came, the manager came to apologize. He could give no reason for this poor service.

Very very poor service. “I do apologize” is insufficient for a restaurant charging $46 for an 8 oz filet with no vegetables. We are not tourists, frequent the restaurants around Palm Beach and Boca Raton. I’ve never had this experience, wont go back.

Our waiter didn't put in one of the appetizers we ordered (crab stack). He ordered the wrong steak (we ordered the TBone for $58 but he brought us the 40 oz porterhouse for $91.) Manager came by and did the right thing by honoring the tbone price. Then when we were finished, our (crappy) waiter brought us the check. We were like, ok guess we're not having coffee or dessert, since he never even asked. We'll be back, but not anytime soon. Mortons, Capital Grill, NY Prime and Shula's steakhouse- here we come.

Mistakes Happen; is is what you do about them that makes or breaks you. Our steak came out medium-rare not rare; we share the large filet so I was fine with my portion, My wife was besides herself and we were running a little late for the show at Kravis. The manager and the server jumped to our rescue, got he a perfect small filet and left her portion of the large filet for me to do with as I wished. They got her stek out so fast that I had not even started on mine!!! Competition take notice, that is how you fix simple problems; with a fix and a sense of urgency and a smile.