Friday, August 12, 2011

I have a couple of friends who are vegetarian so I do a lot of meat free cooking. In fact, I was a pescetarian before I found out I was gluten intolerant. I ate fish and seafood, eggs and dairy but no other animals. But a lot of the meat analogs that I used to eat contain gluten and I had to give them up. (Actually, discovering I was gluten intolerant totally explained why I always thought seitan was pure evil!) Anyway, while I was learning to eat GF, it was kind of tough getting enough protein in my diet so I started eating a little poultry, beef and pork. I know! I know! There are lots of gluten free, meat free people out there, but hey, I'm only a kid!