Food & Recipes – Pakitips.comhttps://www.pakitips.com
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3232140642944You Must Know About The 6 Must Have Foodshttps://www.pakitips.com/the-6-must-have-foods/
Wed, 25 Oct 2017 10:43:54 +0000https://www.pakitips.com/?p=3264Have you ever wanted to eat your way around the world? Now this articles comes with the list of 6 iconic dishes from around the entire world. You must try them at least once before it is too late! China: Pecking duck The imperial dish Peking duck from China is just synonymous with best in …

Have you ever wanted to eat your way around the world? Now this articles comes with the list of 6 iconic dishes from around the entire world. You must try them at least once before it is too late!

China: Pecking duck

The imperial dish Peking duck from China is just synonymous with best in class Chinese food that comes under the non-takeaway variety. Now you might be wondering what has made this specific roast duck a standout “try before you die” candidate. Well, it’s the garlicky sweet crispy skin of the duck. One of the most special part of having this mouthwatering Chinese delicacy is that the entire dark is carved in front of you.

First you will be served the famously crispy sweet skin and then the juicy meat will be carved and served with steam pancakes, spring onions and sweet hoisin sauce so that you can customize the pancake according to your choice. Your China tour is almost incomplete without this staple dish of China.

France: Escargots

You’ve got to taste snails at once in your life. They come with the strong and delicious flavor of garlic butter. The ancient Romans used to eat snails. Snails are popular throughout the globe, from Morocco to Cambodia

This particular dish is specifically eaten as an appetizer. This dish is served in the shell and skillfully cooked in the delicious melange of garlicky parsley butter. This food item comes with the firm texture and it doesn’t come with the chewy property.

Greece: Moussaka

When you are in Greece, you must try this national casserole of this country. It’s a Green version of typical Italian Lasagne. This spectacular dish is made by smoothering layers of ingredients in a soft cheese bechamel sauce and the baking process is kept on until it is creamy golden and melted properly.

It is served along with ground beef or lamb and eggplant is the major ingredient of this item.

Germany: Black Forest Cake

The German name of the Black Forest cake is “Schwarzwälder Kirschtorte.”. This delicious cake comes with the 4 layer of chocolates, 1lb of kirsche infused cherries and a light whipped cream. Due it’s super sumptuous taste, Black Forest Cake has become a very popular choice among the true dessert lovers. If you want to order a very delicious cake for your loved one, you can easily order it from an online cake delivery service.

USA: BBQ Ribs

If you are looking for the best US cuisine, you must not forget to try the BBQ ribs. There you can find different types of ribs but if you want something with a complete unique taste you should definitely go for Memphins ribs because it comes with the additional flavor from a dry rub made from garlic and spices.

Australia and New Zealand: Pavlova

Australia and New Zealand really compete with each other to claim the ownership of this iconic dessert. This sumptuous dessert is named after Russian ballerina Anna Pavlova. A Classic pavlova comes with the topping of soft whipped cream daubed with passion fruit, strawberry and kiwi fruits.

Now it’s time to explore the foods from around the world and make your wish list completed.

]]>3264Bake a Soulful Red Velvet Cake by Yourself with this Simple Recipehttps://www.pakitips.com/bake-soulful-red-velvet-cake/
Tue, 24 Oct 2017 11:39:28 +0000https://www.pakitips.com/?p=3257 True to its name, the iconic red velvet cake is utterly delicious, velvety, soft, moist, buttery and what not. Although it is a chocolate cake baked with red food coloring, however, it tastes less chocolaty and more like a Vanilla cake flavored with buttermilk smothered in a fluffy cream cheese frosting. This enchanting and …

True to its name, the iconic red velvet cake is utterly delicious, velvety, soft, moist, buttery and what not. Although it is a chocolate cake baked with red food coloring, however, it tastes less chocolaty and more like a Vanilla cake flavored with buttermilk smothered in a fluffy cream cheese frosting. This enchanting and mouthwatering cake is not only one of the yummiest desserts to please your taste buds with but also a perfect dessert to sweeten your special occasions with. For instance, if you are looking for a scrumptious birthday gift for brother or sister or friends then, a red velvet cake will never disappoint you. But, remember a birthday cake becomes more special when it is baked. So, learn here how to bake a yummylicious red velvet cake like a pro with the following recipe:

To bake a buttery and delicious red velvet cake, all you will require are these quality ingredients.

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For the cake:

2 1/2 cups all-purpose flour.

1 1/2 teaspoons baking soda

1 teaspoon cocoa

1 1/2 cups white sugar

2 eggs

1 1/2 cups canola oil

1 teaspoon salt

1 teaspoon vinegar

1 (1-ounce) bottle red food coloring

1 teaspoon vanilla

1 cup buttermilk

For the frosting:

1 cup milk

1 cup white sugar

1/2 teaspoon vanilla

1 cup butter

1/2 all purpose flour

Now, once you have all the above-mentioned ingredients ready at your fingertips, you can start the baking process with the help of the following steps:

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First of all, preheat the oven to 350 degrees F. Then, grease the bottoms and sides of three 8- or 9-inch round pans.

Now, take a large bowl and beat sugar until it becomes light. Add eggs to it and beat again.

Then, make a paste of cocoa, flour, and red food coloring. In a separate bowl mix oil, Vanilla extract, and salt. Now, add this mixture to the mixture of eggs and sugar and beat well.

Now, add the flour mixture and buttermilk to the batter, alternating with the buttermilk.

Mix baking soda and vinegar into the cake batter and then, pour the batter into the pans.

Bake it for 25-30 minutes until the cake tester inserted into the cake comes out clean. Now, let the cake cool for about 10 minutes before taking out of the pans. It is advised to cool the cake completely before you start the frosting.

Beat 1 cup of sugar, butter and vanilla extract until fluffy. Then, add the cool flour mixture and beat until it acquires a good spreading consistency.

Now, frost the cake layers and your red velvet cake will be ready.

With these simple steps and the right measurement of ingredients, you can bake an extraordinary and sumptuous red velvet cake on your loved one’s birthday. So, now surprise your dear ones by baking a delicious red velvet cake all by yourself.