I have a dream of some day traveling to New Orleans and indulging in the local cuisine for the entire trip. No diets, no restriction – just days of yummy eating. Until then, I try to make do with Cajun-inspired meals at home.

This simple salmon recipe is one of them. No, it’s not red fish caught hours before it was served to me, but it will do.

Serve with a veggie side and possibly a potato or even some rice and beans (if you’re needing some extra carbs for the day). Simply and delicious – enjoy!