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About this Recipe

Crack out the skillet and get cooking! This ham dinner looks great and tastes even better with reuben- inspired flavors inside!

Ingredients

1 tbsp

(15 mL) Vegetable oil

2 cups

(500 mL) Maple Leaf® Ham Steak , cut into bite sized pieces

1

Small onion, diced

5

Potatoes, cooked and diced

1 cup

(250 mL) Sauerkraut, drained

1/4 cup

(60 mL) Ready prepared Thousand Islands dressing

1 cup

(250 mL) Grated Swiss cheese

1/4 cup

(60 mL) Chopped fresh parsley (optional)

Directions

PREHEAT broiler to high. Arrange the oven rack in the upper third of the oven.

HEAT oil in a large cast iron skillet or ovenproof skillet over medium-high. Add ham, onions, and potatoes. Cook for 5 minutes or until golden brown. Add sauerkraut and cook, stirring occasionally for 3 minutes. Remove from heat and drizzle with Thousand Islands dressing. Sprinkle with cheese and parsley if using. Place under the broiler and broil for 1-2 minutes or until the cheese is melted and bubbly.