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Friday, November 4, 2011

Juice Pulp Recipe: Carrot-apple muffin

One thing about juicing, you end up with bunch of pulp. My next research was to find out how to use these pulp to create something delicious and healthy. I (again) Googled and have found this recipe of using carrot and apple pulp to make delicious muffins.

Breakfast muffins! Moist in every bite! Even Peter likes them! Another winner recipe.

I forgot where I got this recipe (my bad). It was not a blog post but was a comment made in a blog post.

I loved this recipe!!!:) I halved it cause i know if i had alot of muffins laying around i would eat them all ha i did tweak it a lil.i used half olive oil and half coconut oil i also cut the sugar in half and added a little but of agave i didn't add any nuts cause i didn't have any on hand.my favorite juice pulp recipe mainly because all the other ones on the Web are not very healthy which kinda defeats the purpose.oh and i also added a honey and orange juice glaze which just uped the flavor so much:)

Thank you -- this was helpful. I was trying to find a way to use up the juicer pulp for the fiber content. My husband prefers the Vitamix because of the fiber but I don't like how thick the juice is. I prefer juicers that extract the pulp. This was a perfect alternative. I adapted several recipes I found online to work with what I had on hand. Thank you for your help!