Tatler Restaurant Guide 2014 - Where to eat, where to drink

Sushisamba

If you think this dazzling American import – a fusion of Brazilian, Peruvian and Japanese with an eye-popping location on the 38th floor of the Heron Tower – is all about the view, well, it’s not. The bar is so hot it’s practically a-smokin’ and the food is superb – incredible tastes and textures, remarkably fused. It’s jammed Sunday to Wednesday and super-jammed the rest of the week.