Stuffing is by far my favourite part about Thanksgiving, but for some reason, its either never vegan or if it IS vegan, there’s like a tiny portion per person for it. Granted, sure, it’s essentially soggy, seasoned bread and the Thanksgiving spread is already pretty carb-heavy, BUT, stuffing deserves a bigger spotlight because it’s the […]

This vegan beefy seitan roast is easy but a little labour intensive… it’s totally worth the hassle. This super delicious yet totally vegan, beefy seitan roast is my new go-to for the holidays! Tender, chewy, savoury with tons of flavour, this badboy has been tried and tested on my Thanksgiving spread and was received with […]

Disclaimer: This vegan stuffing with leek and apple was created in partnership with Ontario Apple Growers. I’m a huge fan of supporting local companies whenever possible, especially fruits and veggies, so being able to work with the OAG is a dream. Thanks for reading <3 I may not have experienced very many Western holiday dinners in my […]

Pumpkin pie is unlike any other pie—creamy, luscious filling With a crisp and flaky crust, pumpkin pie is THE KING of pies. Eddie has been asking me for pumpkin pie since last year. I don’t know what it was—maybe it was my eczema or maybe I was feeling really daunted about making a pumpkin pie […]

Prepare yourself for another long-winded post that has nothing to do with oven-roasted Brussels sprouts. That’s not to say that they aren’t worth talking about—they are. But you, dear reader, know very well that this blog has never just been about the food. Even if these little green gems are buttery when oven-roasted to the […]