Posts Tagged ‘coffee’

The retail design concept hinges around a 50’s industrial style, integrating historical elements such as suspended cast iron light fittings sourced from the UK, and using the original store counter scales.

This sustainably built to LEED standards location will include an outdoor patio designed around an old growth tree, reclaimed wood siding and a living, green wall with more than 1,000 native plants in the shape of a coffee cup that serves as a backdrop to capturing memories for visiting guests.

With the development of the visuals, I tried to keep everything “Danish”. That includes (at least to me) wood textures, soft whites, light blues, maybe some reflective silvers to accentuate the elegance of the people.

It is as if we were in a two hundred year old inn, where there is wifi, filtered water for the guests through a tap made of copper and a bowl of concrete, high quality espresso machine, überboiler, milk patterns on cappuccinos, quests with laptops and tablets, breakfast-goers, cultural nomads, urban coffee lovers, intellectuals, business people, bankers, university goers, hungarians and foreigners: it’s the city.

With just 40sqm to play with, we ripped the guts out of the space, replaced the decaying roof, introduced a long bi-fold window and small serve-out window, created a feature barista’s coffee bench, and crammed in as many seats and tables as we could.

There’s nothing better than the aroma of freshly brewed coffee. other coffee® is committed to being a great place for people who love coffee and harmonious places. With simple treats this newly coffee bar offers high quality coffee products in the city of Chicago, United States.

Branding, collateral and packaging for a mobile coffee-vending tricycle. The brand revolves around the patron saint of coffee, Saint Dreux, and the patron saint of cycling, Madonna del Ghisallo. It is the intersection Dreux and Ghisallo that is explored in the customised ampersand found in the logo.

This brand needed to be distinctive, flexible and dimensional. The first step in RCG’s process was developing a name, brand signature, graphic and fitout system. Then a test site was chosen and the new brand and delivery system was implemented.

Summer is outdoors and so the idea of Take Away is quite simple: eat outside, in the sunny court or in the park. On the menu: sandwiches, salads, coffee, wine, beverages… We are environmentally conscious. We offer eco-packs and wooden cutlery – all to enjoy the exquisite tastes in a light atmosphere, somewhat closer to the Sun.

The 15-sq.m. shop-in-shop had to have various commercial uses: in addition to its sales function, the shop also had to be a place where demos could be organised as well as providing brand support and experience. Mojo fulfilled all of these requirements, designing and installing an adequate concept which captures the Italian urban lifestyle to a tee.

Raw steel, timber, leather, brass and copper finishes were central to the interior design and complimented the building’s worn aesthetic. Martin designed all of the furniture for the café, which includes high-backed leather banquettes, ornate steel tables and smaller cog-shaped tables.

The concept was to create a chilled environment that gives the impression of being in a garden. For this reason green walls was installed in two semi-opened spaces. These spaces get sunlight from the openings in the roof and in summer months the metal shades protect from direct sunlight.

With the roasting process on full display and a strong use of raw black steel, stained OSB board and concrete, the space communicates a language of rawness and simplicity as a stripped back, masculine, almost reverential ode to the coffee.

Each element is placed in the required position, but does not highlight the form of the function solves. This is the most prominent symbols to be focusing on in the design process the most part had a lot of troubles.