Description

Make your own healthy granola at home quickly and easily with no mess, no fuss. Experience the roasty, toasty smell of fresh granola wafting through your house….trooly scrumptious!

You control the amount of sugar and oil that goes into your granola. We usually use Honey and Sunflower Oil, but there are so many other options. Agave, Date or Maple Syrup; Coconut sugar; Stevia or powdered Inulin with Olive, Walnut or Rapeseed oil. Mash up a banana or a roasted sweet potato – there are more recipes and inspiration here.

Our stonking blockbuster granola kit – each pack contains all the dry ingredients measured out and a measuring pot for your choice and quantity of sweetener and oil. You can add these directly into the bag

The result is granola packed full of super food goodness – wholesome gluten free jumbo oats with almonds; pumpkin, sunflower, flax and chia seeds further boosted with raisins, golden sultanas, currants and goji berries, apparently the secret to eternal youth. Now that should give you some get up and go.

400g pack – makes up to 500g of granola when sweetener and oil added. Enough for 10-14 portions. Keeps for up to 2 weeks in an airtight container.

INSTRUCTIONS MIX TOAST EAT, FROM PACK TO BOWL IN MINUTES

Select your choice of oil and sweetener and add these directly into the bag or mix up with the dry ingredients in a bowl. The stir until combined and then pour out onto a lined (preferably) or greased baking tray. Toast in a preheated oven at 200 degrees centigrade (180 for a fan oven) for around 20 minutes, stirring half way through. When it’s a lovely golden colour remove from the oven, stir through again a couple of times and then leave to cool and crisp up. Then dig in!