Vanilla & Fig Balsamic Vinegar

Aged for more than two years and imbued with the sweet essence of California ripe figs and a touch of vanilla, our Vanilla & Fig Balsamic Vinegar is one of our favorites.

Exceptional in salad dressings, it’s also sensational with creamy Brie and Fontina cheeses, as a meat marinade, drizzled over grilled vegetables, added to sauces, and mixed with olive oil as a dip. Simply fabulous!

I use this for almost everything. It is delicious with olive oil for dipping bread (when I'm out of the Just Dip It!). Any recipe that calls for balsamic or regular vinegar I usually use this instead - it just kicks it up a notch. (Posted on 2/3/12)

My FavoriteReview by Jo Scruggs

Quality

Edible delight.
Perfect.
Thank you.(Posted on 12/30/11)

Great salad dressing!Review by Marisa Hopkins

Quality

This is really good mixed with olive oil and a little maple syrup and tossed with a salad. (Posted on 12/15/11)