At Restaurant Associates our vision is simple - 'Bringing people together with brilliant food, brilliant service and brilliant associates'

Our inspirational food is alive with flavour and nutrition, sourced in a socially responsible manner for the well-being of our customers, communities and the environment and we match this with the excellent service of our brilliant associates.

We are recruiting for an experienced and talented Junior Sous Chef to join this very prestigious unit in the heart of Central London.

The catering service includes a variety of hot and cold offers including exciting street food style Pan Asian concepts and grab and go options.

If you are innovative and creative, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you!

Main responsibilities

Catering for 800 covers daily

Working in a team of 5, producing high end and high quality food

Developing and supporting team members

Supporting in the creation of exciting menu concepts

Adhere to H&S and F&H standards

Stock taking, ordering of stock etc

Deputise in the Head Chefs absence

Ideal candidate

Experience of working in contract catering

Passion for food and upcoming food trends

Exceptional culinary skill

Enthusiastic, motivational, someone who strives for excellence

Someone who takes the initiative and drives for results

Organised, able to make robust judgements and prioritise

Honest, transparent and consistent

Have a flexible approach

Excellent communication and relationship building skills

About the company

Our Company vision is Great People, Great Service, Great Results and we believe your contribution is crucial to the success of the business. To achieve our vision we live by the values of Integrity, Teamwork, Passion, Can-do and Responsibility.