From husband-and-wife duo Tim and Joey Ma, Kyrisan showcases Chef Tim Ma's signature style of blending Asian flavors with classic French technique. The restaurant's name is a combination of the Chinese words that represent the Ma's three children, and the spot offers an appropriate familial vibe. The innovative menu pushes boundaries with dishes like savory black truffle congee with natto, egg yolk, and duck confit; and crowd-favorite créme fraîche wings.

Kyirisan

LAURA HAYES/THRILLIST

From husband-and-wife duo Tim and Joey Ma, Kyrisan showcases Chef Tim Ma's signature style of blending Asian flavors with classic French technique. The restaurant's name is a combination of the Chinese words that represent the Ma's three children, and the spot offers an appropriate familial vibe. The innovative menu pushes boundaries with dishes like savory black truffle congee with natto, egg yolk, and duck confit; and crowd-favorite créme fraîche wings.