Place shallots, ginger, garlic, soy, lime juice, and sugar in a blender and blend until smooth. Add the green onion and oil and blend until combined. Season with black pepper, to taste. Place shrimp in a large bowl, pour the marinade over, and let marinate at room temperature for 20 minutes.

Preheat a grill to high. Remove shrimp from the marinade and grill for 1½ to 2 minutes per side. Serve on brown paper bags, if desired.

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Grilling season is almost over! 🔥 Don't miss your chance to make Bobby Flay's Ginger-Soy-Lime Marinated Shrimp.See Bobby on #BeatBobbyFlay, Thursdays at 10|9c.Save the recipe: https://foodtv.com/2lsxyv7!