Introduction

These have become a favorite at our house.Millet is such a super food and easy to keep in the pantry.
These have become a favorite at our house.Millet is such a super food and easy to keep in the pantry.

Tips

Can be served hot or cold. Makes a great take-along for picnics. Just make the patties smaller for traveling.

Directions

Bring water, millet and boullion to a boil and allow to simmer, covered for 40 minutes.While millet is cooking, pulse all fresh ingredients in the food processor until finely chopped.Add cheese and process only until cheese is broken up into crumbles.After millet has obsorbed the water, add mustard, Mrs. Dash, cornmeal and egg. Stir in veggies.Using a 1/4 cup, drop onto hot griddle. Allow to cook several minutes until firm, similar to cooking a pancake, before turning the patty and flattening it out.