Radish

Crispy taste explosion

Radish is grown worldwide and in various ways, such as open field, tunnel or glasshouse cultivation. This vegetable is harvested mechanically as well as by hand and it is marketed in bunches, without leaves or even already processed in bags.

Red round

Enza Zaden focuses mainly on the red round type for the open field and protected cultivation. This type is grown from Russia to Canada and from Scandinavia to Morocco. In emerging markets like Eastern Europe, high value F1 hybrids have also become more common in the past years, thanks to their high productivity and reliability.

Enza Zaden also works on Fusarium resistant varieties, which is great added value in glasshouse productions. Peronospora resistance remains a critical spearhead as the most important radish markets for Enza Zaden grow their product in open field.

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