Tag Archives: how to cook shirataki noodles

What are Konjac Shirataki Noodles? Konjac Shirataki noodles are made from the root of the Konjac plant (similar to yam). The primary component of the konjac root is glucomannan which is a water soluble dietary fiber. It can be made into konjac glucomannan foods such as noodles, rice, pasta, jelly (konyaku), etc. Appearance and Taste… Read More »