South of the Border Chili Croutons

About This Recipe

"Croutons perfect to dress up a salad, use for stuffing, eat for a snack, sprinkle over soups, even potatoes! If you like a little heat, add some red pepper flakes!"

Ingredients

2 teaspoons
chili powder

1/2 teaspoon
oregano

1/8 teaspoon
red pepper flakes
( optional, only if you want some heat)

1/4 teaspoon
salt

4 cups
bread cubes
( approximately 3/4 to 1-inch)

2 tablespoons
olive oil

2 tablespoons
finely grated sharp cheddar cheese

Directions

Combine chili powder, oregano, red pepper flakes if using, and salt in a small bowl; set aside.

Place bread cubes in a large mixing bowl, and drizzle the oil over cubes. Stir until cubes are coated with oil. Sprinkle cubes with cheese and the amount of seasoning desired. Store unused seasoning mixture in a re-sealable container for future use.

Spread seasoned croutons in a single layer on a 15 x 11-inch baking sheet.

Bake in oven for 12-15 minutes until cubes are dried, stirring occasionally. Cool on baking sheet.