Step one: In a medium-sized saucepan, on medium heat, mix the peaches, coconut sugar and salt. Cover for 3-5 minutes or until the sugar begins to dissolve. Mix together well and then remove from the heat and set it aside.

Step two: Preheat oven to 350 degrees. Once preheated, place the 6 T of butter in a 9×13 glass baking dish and place it in the oven for 3-5 minutes or until the butter is melted. Remove from the oven.

Step three: In a medium-sized bowl, mix the flour blend, Wholesome Zero, baking powder, and hemp milk together until well combined. Then, pour this mixture into the 9×13 glass baking pan.

Step four: Pour the peach mixture on top of the flour mixture in the glass pan. Top with sprinkled cinnamon.

Step 5: Bake at 350 for 40 minutes or until the top is browned like what’s shown in the photo and the mixture is bubbling.

This grain-free peach cobbler healthy dessert recipe is now one of my favorites. I have a feeling it will be one of yours too!

Be sure to bless this cobbler before dishing it out to further spread the Love too. Xo