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Preheat oven to 400 degreesIn a mixing bowl combine flour and sugarAdd cold cubes of butter; combine with dough cutter, fingers or fork until mixture is crumblyAdd buttermilkWith a rolling pin, roll out dough until about ½ inch thickWith 2" biscuit cutter, or with 2" glass (like Bubbie used to do) cut circlesLay on parchment covered panBrush tops with butter, and bake for about 15 minutes or when toothpick inserted in center comes out clean. Enjoy warm – topped with honey or jam.