Blacken smoked turkey sausage in a stew pot with 1 T of olive oil. Set aside. In the same pot, saute onion and kale leaves with 1 T olive oil until tender. Scrape up the blackened turkey bits from the pan. Add 1 & 1/2 cans of beans. Mash with potato masher until beans are mushy. Add remaining whole beans and all ingredients, including blackened turkey. Stir. Simmer for 15 minutes, but do not boil. Garnish with a dolup of sour cream and chopped chives. Serves 6-8.

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3 thoughts on “White Bean and Kale Soup”

I LOVE soup! It’s one of my favorite things about the fall. This soup looks delicious-I really must add kale or spinach or some kind of greens to almost all my soups. I will most definitely be trying this one. Thanks for sharing the recipe, Bonnie!

"The path of the righteous is like the morning sun, shining ever brighter till the full light of day." (Proverbs 4:8 NIV)

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I have been blogging here since 2007. Not everyday, but certainly every day that I just felt like my heart would burst if I didn't write. Over the years, I have had a few facelifts and makeovers here on the structure of this happy spot that I call my blog home; but the heart and core of my writing has remained the same. You will find a plethora of subjects from art to politics, devotionals to poetry.

Currently, "Ever-Increasing Light" is highlighting Jewish sabbaths, feasts, and themes in devotional form. Having worked with Jewish people around the world and with Holocaust survivors, I relish sharing biblical foundations about Jewish culture, traditions, and human interest stories.

“Sabbath: A Gift of Time”

The most common question I am asked about Jewish traditions is the Sabbath. "Sabbath: A Gift of Time" is a primer that I have written for those who are interested in a simple history, biblical explanation, and overview of the gift of rest offered through Sabbath observance. There is included a Sabbath liturgy guide for Friday evening meal and Sabbath recipes, including the special braided bread "challah." Available on Amazon and everywhere.

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