(Image credit: Maria Siriano) Last year I made Faith’s baked Denver omelet and, after I tasted it, mentally smacked my forehead and wonder…

(Image credit: Maria Siriano) Last year I made Faith’s baked Denver omelet and, after I tasted it, mentally smacked my forehead and wondered why I didn’t make something like this more often. A baked omelet is essentially a crustless quiche — substantial enough to be a filling breakfast, without the heaviness of the added crust