That one was the one my husband "sampled" (which in his speak means to down it) I've had one, but they're pretty good, the frosting was -really- rich.

We use to have a similiar thing when mum would slice up a delicious roast pork/lamb/other kind of meat. "Offcuts", pieces that were clearly either too small, or too deformed to be put on a plate for dinner as that would insult the person. We did it to help out...honest.

cook the cupcakes as normal, then once cooled, I took a paring knife and cut the tops off and pulled out some of the inside, made the pudding while they were cooling and put the pudding in a ziplock and... the trick is to put the cut tip for the pudding in the cupcake a bit to fill it completely. Or spoon it in like this:

I always forget you guys call custards puddings. It makes for some confusing conversations with my friends across the pond.

What I usually call pudding would be things like Jello pudding that are thickened with gelatin or some sort of starch, rather than eggs. Egg-thickened versions are called custard even over here, I think.

If I make something with eggs, I tend to call it custard (only exclusion is banana pudding because calling it custard confuses people)... homemade custard is amazing though. But the filling is Jello pudding, so pudding it is

Experiencing pre-final interview jitters, so I decided to make myself something awesome for breakfast. I then forgot about taking a picture of it until now. Scrambled tofu seasoned with tamari, cumin, turmeric, kala namak, sea salt, black pepper, tomatoes, cucumbers, scallions, red peppers, and feta cheese. There was also a vegan crumpet smeared with not-so-vegan cookie butter, but I ate that while I was waiting for the tofu scramble to finish. It's a fat-kid morning.

My avatar is an image created by this very talented gentleman, of whose work I am extremely jealous. It was not originally a picture of Amunet, but it certainly looks a great deal like how I envision her!

Learning what I can and can't eat now has been interesting and results in me spending hours at the supermarket reading labels. However, I've never been huge on cooking and I figure now is a pretty ideal time to learn.

Google happily spits out recipes for me but I was curious if anyone else had similar dietary restrictions and where they get recipes from? I am not quite so game to try adapting recipes just yet, so I'm sort of looking for a good source online or recipe books to look through.

(D.M.A.): Cooper says, "Kyrra is either the most innocent person in the world, or the girl who uses the most innuendo seemingly unintentionally but really on purpose."

@Kyrra I really like this here, if you click on Advanced search you can narrow bits down so it suits your requirements. They all look so healthy and wholesome! Only downside is that it uses American type ingredients and measurements which I'm not overly familiar with.