4Bake 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out clean.

5Meanwhile, in small saucepan, heat condensed milk and chocolate chips over medium heat, stirring constantly, until chips are melted and mixture is smooth. Pour over warm brownie base. Drop teaspoonfuls of raspberry preserves on condensed milk mixture. Sprinkle with pecans. Bake 18 to 20 minutes longer or until top is set. Cool completely, about 1 hour. Use foil to lift from pan. Cut into 6 rows by 4 rows.

Notes

Tips

Expert Tips

You can use cooking parchment paper rather than foil for lining the pan, or grease the pan instead with shortening or cooking spray. If you don’t line the pan, run a knife around the edges when you remove it from the oven to keep bars from sticking.