Burrito bowl! Seriously starting to believe I could live off of burrito bowls for the rest of my life (which is good, because with school and work in full force I need a good recipe that takes very little time). Super easy, I've been making these forever:

Brown rice, black beans, any raw veggies I have around, juice of 1 lime, cilantro, avocado, salsa, cholula, and tortilla chips crumbled on top. Yum, the version I have been making this week has been esp. wonderful because I roasted a butternut squash on Saturday to add into bowls throughout the week.

Going to make the edamame pesto with linguine from AFR. Except I kept eating the pesto out of the container in the fridge after the gym every day this week (so good on pita chips), so I only have a small amount left

So I will make it like this:Sautee some garlic, shallots or red onionAdd 1.5 cups of diced tomatoes and a spash of white wineCover and Cook down for 10 minutesAdd pesto, stir, then add linguine

I might add some beans for protein if I can find some in my fridge (like white beans). Might add some chopped spinach as well.

I made a similar sauce for a baked potato topping earlier this week and it was really good. I think it will be excellent on the pasta. I actually find just the pesto on the pasta a little to thick

I was all set to make spring rolls, but I went to the shop to buy some spring roll wrappers & there were none there! So I decided to make my own & was Googling recipes & came across one for egg rolls (which I don't think are a thing here in Australia - we have spring rolls & cold rolls) where you make really thin crepes & wrap the filling in those. It wasn't a vegan recipe, so I made my own from plain, chickpea & arrowroot flours, nutritional yeast, a little sesame oil, salt & water & they were SO much better than regular ol' spring roll wrappers. I always brush my spring rolls with oil & bake them in the oven rather than deep fry them, so that's what I did, & they were crispy & chewy & heavenly. Definitely be doing that from now on.