Okay, so this was really good! One criticism (and it’s personal taste, really) is that chicken thighs really annoy the heck out of me. Plus, I found that there was a lot of fat to trim off after cooking. Next time, I am going to try bone-in chicken breasts.

The sauce was excellent. It was lovely sopped up in what was left of a loaf of italian bread I had bought over the weekend. I would highly recommend giving this one a try! It was a cinch to prepare and all in one pan, can’t be beat. 🙂