1. Lay out 1/3 banana on the base of a small ramekin or pan
2. Mash the other 2/3 banana and add the oats, walnuts, dried figs, baking powder and cinnamon
3. Add a few tbsp. water/non-dairy milk if it’s too dry
4. Pour into pan and bake at 180°C in a preheated oven for 10-15 minutes, or until ‘juices’ flow out of the pan
5. Drizzle on tahini and sprinkle some cacao nibs. Enjoy!

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About the Author

Serene Tan

Founder, Eat Your Rainbows

You may know Serene as @serenesayyian on Instagram or as the blogger behind eatyourrainbows. As the only vegan in her family, social media and websites that embrace a vegan lifestyle have been essential to her journey. She hopes to inspire you to embrace a lifestyle of non-violence – especially by adopting a plant-based diet. Peace begins on your plate!