A leader in setting guidelines for sustainable fishing and consumption practices, the Monterey Bay Aquarium and its Seafood Watch program are crucial players in the fight for ocean conservation. Sheila Bowman, the organization’s manager of culinary and strategic initiatives, will join us at our third annual food conference next week. We talked to her about her work, Seafood Watch’s handy app for consumers, and the species of fish that gives her hope.

JBF: What is your role at the Monterey Bay Aquarium Seafood Watch?

SB: I work with our culinary audiences: chefs at all levels of the industry, plus food media. I help these people understand the importance of sustainable seafood and how... Read more >