Our project “Vieilles Charrues in New York 2016” (#vieillescharruesnyc2016) is in progress! As part of our ongoing “Apero Charrues” happy hour series, BZH New York is excited to invite you for a unique and incredible evening aboard the Baylander on Monday, September 28th.

The Apero Charrues will kick off at 4:00 pm with a public meeting to introduce our project to New Yorkers. This meeting will be followed by a happy hour (“Apero”) from 6:00 pm – 10:00 pm.

Food, Drink, and Dancing! Come meet new people, learn more about the Vieilles Charrues in New York project, and enjoy food, drink, and dancing. We’ll be serving French food (including crepes and oysters!) and wine/drinks (includingJenlain beer and Château Saint-Maur “Saint M” 2014 Rosé to pair with the Oysters!) all night long.

Dance with our DJ who will mix the line up of the festival.

Where?

The happy hour will be held aboard US Navy vessel, The Baylander, docked at Pier 5 of Brooklyn Bridge Park (BBP).

The Baylander IX-514 is a NAVY Vietnam-era vessel later used to train helicopter pilots on marine landings.

Who?This Apero will feature two special guests: Jean Luc Martin (President) and Jérôme Tréhorel (General Director) of Les Vieilles Charrues Music Festival. BZH New York is excited to welcome them to our happy hour, and they are looking forward to meeting members of the local community around a drink!

The range of beers has, of course, since been developed; however, their production processes remain the same to this very day. Discovery a whole family of beers, where each member has its own characteristic particularities and its own story. (http://jenlain.fr/en/#)

Chateau Saint-Maur

New York, September 23 — Château Saint-Maur “Saint M” 2014 from Côtes de Provence, France, has been declared the “Grand Champion” wine to be served at the 13th Annual Grand Central Oyster Frenzy on Saturday, September 26th, at the historic Grand Central Oyster Bar & Restaurant in New York City. (http://www.chateausaintmaur.com/)