Almonds are the edible seeds of Prunus dulcis, more commonly called
the almond tree.

They are native to Mediterranean climate regions of the Middle East, but widely cultivated elsewhere with US as the world’s largest producer today.

The almonds you can buy in stores usually have the shell removed, revealing the edible nut inside. They are sold either raw or roasted.

They are also used to produce almond milk, oil, butter, flour or paste — also known as marzipan.

Impressive nutrient profile

A 28-gram ( 1-ounce ) serving of almonds contains:

Fiber: 3.5 grams

Protein: 6 grams

Fat: 14 grams (9 of which are monounsaturated)

Vitamin E: 37% of the RDI (Reference Daily Intake )

Manganese: 32% of the RDI (Reference Daily Intake )

Magnesium: 20% of the RDI (Reference Daily Intake )

They also contain a decent amount of copper, vitamin B2 (riboflavin) and phosphorus.

A few years ago we planted almonds trees on the farm. Almonds are of course like helichrysum 100% organic grown. We planted 3 varieties of almonds, Ferragnez, Tuono and Supernova.

From almonds among everything else we plan get top-quality organic oil
that is great as a carrier for essential oils, including helichrysum
italicum essential oil. Almonds are planted around the surrounding parts
of the farm as well as between individual parcels.

Almonds are ofcourse 100% organically grown

ALMOND OIL

Regulates Cholesterol. One of the most widely known benefits of almond oil is its ability to regulate cholesterol.