Pre-Theatre

Aria Sydney serves a pre-theatre menu every evening from 5.30pm until 7.00pm and post theatre from 10.00pm. The menu has a selection of six dishes for each course and is designed to not only display Matt and Jason’s artistry with food, but to allow guests attending the theatre a chance to dine pre or post performance. For elegant pre-theatre dining in Sydney, Aria is the perfect location.

Entree

Shucked rock oysters, Diamond clams, sorrel granita

Tomato, plum, salted almond

Coral trout crudo, radish, celery

Pumpkin, pasta, truffle, soft egg

King George whiting, peas, pink peppercorn

Kurobuta porchetta, snow pea, dill mustard

Main

Salt baked sweet potato, Jerusalem artichoke, crème fraiche

Roasted John dory, pearl meat, cauliflower

Bass grouper, fennel, olives

Roasted lamb loin, harissa, eggplant, chickpea

Glazed duck, orange, beetroots

Grilled Black Angus grass fed fillet

Sides

Mixed leaf salad 15Seasonal vegetables 15Mashed Royal Blue potato 15

Dessert

Blood plum and cream soufflé

Lemon scented tart, fig, honeycomb

Pineapple, coconut, almond ice cream

Valrhona chocolate, salted caramel sphere, hazelnut

Strawberry, custard, shortbread

Selection of Australian and international cheese

One Course 55Two Courses 90Three Courses 110

Please be mindful that a 10% surcharge applies on Sundays & Public Holidays

Note: Please note lunch bookings can only be made between 12 midday and 1:30pm on Saturdays and must vacate by 4pm.
Bookings made between 5:00pm and 6:30pm or at 10pm will be served the pre & post theatre menu. Pre theatre dinner bookings must vacate before 7:30pm.
Our a la carte menu is served between 7:00pm and 10:00pm.