Each batch of Tsubi Soup is freeze dried into cubes, which gently removes the water content from the soup and vegetables, and allows Tsubi Soup to retain up to 98 percent of the nutritional value while weighing only 20 percent of its original weight. As a result, Tsubi Soup is super light (a tiny 16 grams!) and jam packed full of textured vegetables that magically blossom into a fresh soup with the touch of boiling water. Traditional miso broth is derived from various seafoods such as fish and shellfish, but the broth base used in Tsubi Miso Soup is made from carefully simmering down shiitake mushrooms and kelp. This plant based goodness adds that same umami and depth to the soup naturally and without the use of MSG.

White Miso With Seaweed and Tofu (Green)
Vegan white miso soup with fragrant seaweed and loaded with silky tofu squares and juicy fried tofu pieces. Rich in antioxidants and minerals from the sea, this soup has a hearty flavor that truly soothes the soul.

Spicy Red Miso With Four Mushrooms (Brown)
Vegan red miso loaded with whole and sliced pieces of four types of Japanese mushrooms: Shiitake, Enoki, Maitake & Nameko. A pinch of ichimi red pepper is also added to spice up your life and warm you up inside.

Miso Soup With Crunchy Vegetables (Yellow)
The original Tsubi Soup blend of vegan miso packed with cabbage, carrots, spinach and green onions. A colorful soup with a lot of crunch, flavor and fiber for an energizing treat!

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