Preparation

Thoroughly wash and dry greens. Peel and wash tomatillos. Puree in food processor, or blender, with garlic cloves. Mix mayo with tomatillos mixture add salt and pepper. (I like a lot of pepper in mine.)

Start with a beautiful glass bowl. Rip greens into bite sized pieces. Make that your first layer next add onions then frozen peas. Make sure mayo mixture is thick before you make this your next layer. Take mixture to the edge of the bowl. Top with tomatoes. Cover with plastic wrap and place in refrigerator for at least three hours. Peas must thaw! Make sure everyone sees salad before you toss.

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