It also identifies the driving and restraining factors with an analysis of trends, opportunities, burning issues, winning imperatives, and challenges. The market is segmented and the value is forecasted on the basis of major regions: North America, Europe, Asia-Pacific, and Rest of the World (ROW).

The Feed Fats & Proteins Market includes segmentation by source, which are animal, plant, and others used in livestock feed such as ruminants, poultry, swine, equine, aqua, and others. An animal requires proteins and fats in the appropriate amount and balance to optimize lactation, growth, and reproduction. Imbalance or deficiencies of the same will result in a sub-optimal performance and health of the animal. Also, there is a constant need to provide more assistance in advancement of animal production systems and their associated feeding requirement in developing countries.

The feed fats & proteins market share was dominated by Asia-Pacific in 2013. A strong economic growth and population growth is the key driver of the market in this region especially in China. North America is the second largest market for the market. Europe ranks third, where the increasing meat consumption, food safety concerns, and improving meat prices were important drivers for the growth of the industry in 2013. ROW occupied the least share, but the consumption is increasing at a greater pace due to the rise in population, transition to nutritious food, increased demand in animal proteins, and so on. There are variations in the type of animal products, but more or less poultry sector dominates the overall demand for animal feed. This overall growth in the meat sector will stimulate the demand for the animal feed fats and proteins.

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