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Aahh Chocolate Brownies. The pud version of Comfort Food. I’ve been making so much comfort food lately and noticed that my sweet tooth has been completely and utterly forgotten about. I felt really bad so I thought I should venture into comfort puddings. Obviously things like Malva pudding and Bread & Butter pudding are right up there but I’m so tired of those. And I’ve always wanted my very own brownie recipe that I could rave about. Everyone else does. And that’s exactly how it should be. I love it when friends or family come to me and say “These are the best brownies you’ll ever taste!” I get so excited to see if it really is the best and so far, my best friend Nicole’s brownies have been the best I’ve tasted.

And then I saw this idea in a magazine. I once again, just scanned over the recipe, and the thing that caught my eye was the desiccated coconut they added to the batter. I just love coconut in baked goods and I thought that this would be the perfect thing to keep my brownies gooey, sticky and moist. I was right. The coconut is very subtle and just gives that tiny bit of flavour and texture. The nuts are optional, but to me a brownie isn’t a brownie if it doesn’t have nuts in it.

Being a general food freak has proven to be quite helpful in this career I've found myself in. Author of two cookbooks, photographer, food stylist. Mom to twins. Ex make-up and hair artist obsessed with beautiful clothes and spaces. I love a good G&T and I've been known to spend too much money on shoes.

Wow this recipe looks impressive. I am unsure how many salt (there has to be salt right?) i put in there?! the grandparents of my girlfriend come to my house and i want to cook this recipe. Thanks a lot for giving this, just what i looked for.