This certainly isn’t the first time we’ve been to the Epic Sana Hotel for a gastronomic experience: Vitruvio and Switch Restaurant are well known to us. This time, however, it was the Terrakota Restaurant that merited our attention. Based on the name, expectations were high…

There is someone from the staff to welcome you and the first impact goes through 2 things: the atmosphere from the restaurant and the smell coming from the buffet. We can enjoy the stunning view from Luanda Bay that, along with the music, it takes us to somewhere.

Before we came, we got some information about the restaurant. It was only open for lunch time and your only option is the buffet, which made us realize that was it complete and more than satisfactory for AKZ 9,000 without drinks.

A lot to choose: there is a live cooking that creates dynamic which was risotto, one station with typical dishes from Angola and, of course, one station with Portuguese/international cuisine with one of our favorite dishes which is the cod “pataniscas” with bean rice.

Our eyes were shinning by the presentation and we wanted to eat everything. And, just between us, it was exactly what we tried to do! I taste the brownies with goji berries, the fresh fruit, the typical custard cake, but the truffas and the crème brullé were heaven on earth!