Hamptons Salt Company is offering an exclusive salt tasting at Williams-Sonoma Bridgehampton’s Artisans’ Market on Saturday, July 16th, 2016, from 12:00pm – 4:00pm, which is an event focused on small batch, artisanally produced food products. Hamptons Salt Company will be offering guests a chance to try their preeminent line of all-natural sea salts, including raw salts, flavored salts and smoked salts. The Williams-Sonoma Artisans’ Market Program takes place monthly in 50 (soon to be 75) Williams-Sonoma stores across the country. The event features up to four artisans per month, giving customers the chance to interact with the makers directly. Salt collections that will be on display and available for tasting include: The Flavor Seeker with five 1 oz. mini jars with Black Truffle, Garlic, Ghost Pepper, Smoked Hickory and Rosemary salt varieties; The Daily Chef containing a 14 oz. jar of Cooking Salt and 4 oz. jars of Finishing and Garlic salts; and The Collector, which includes 20 varieties of Hamptons Salt in mini 1 oz. jars. Founder of Hamptons Salt Company, Peter Pierce, will be presenting the salts and ready to answer any and all salt questions that guests may have. All of the salts are available for purchase at the event. WHEN: Saturday, July 16th, 2016 12:00pm – 4:00pm