The Easiest Scone Recipe in the World

While Little Sister was job shadowing at the local rehab, they spent a day helping patients find their way around the kitchen. One of the patients had to make scones, which he then gave to the nurses at the ICU.

Anycase, the recipe seemed so amazingly simple that we had to give it a try.

Ingredients:

4 cups self-raising flower

200 ml Schweppes lemonade (Sprite should also suffice)

250 ml creme fresh

Method:

Preheat the oven to 190°C/375°F

Mix all the ingredients together (should form a medium to thick dough)

Spoon into baking tin

Bake for 15-20 minutes

Remove from oven and enjoy with cream, jam and cheese

Ta-da! It was delicious, albeit a little smaller than your regular scone.