Reviewer:

Delicious! I followed the recipe exactly as written except for the fresh chives because I had none. This is a thin dressing, but I didn't find that to interfere with the integrity of the salad at all. Yum!

Reviewer:

I used plain yogurt in place of the buttermilk and sour cream. This dressing tasted really good by itself, but it had almost no flavor when I put it on my salad. I'm not sure what I could do to improve it, but it's OK as is. My kids really liked it, but they haven't had ranch dressing in a while because I stopped buying bottled dressings. I think maybe if I just cut down on the "liquid" ingredients I'd like it better. My husband would have liked it thicker.

Reviewer:

Changed for Type 1 Diabetes: I made my own buttermilk using heavy cream, used real mayo, and regular sour cream with dried chives, dill and parsley to save money- no salt or pepper and it is great! We count carbs in our a family (not fat) -using my type of ingred. the total recipe yield is about 2.5 cups with .9 carbs per 2 TBSP serving! Love this!

Reviewer:

WOW! I have tried a few ranch dressing recipes, this was great! I did make some modifications but even at that I think it was personal preferences. I reduced buttermilk to 1 Cup. Then used 1 Tsp each of subbed dried herbs except for parsley since that's all I had on hand. Lastly I omitted the salt, I just didn't think it needed it and in general I wait til after I taste things before I add salt to anything. All in all I have to give this 5 starts even with my modifications. The ratios are great and I think given personal preference of the reduction of buttermilk it's still fabulous!

Reviewer:

Perfect recipe for us! I skipped the chives (didn't have them) and used dried dill, but otherwise stuck to the recipe. I go through phases where I'm reminded by how appalled I am by all the extra junk in bottled dressings and I'm pleased at how quickly this from-scratch dressing comes together!