This chicken was a bit of a happy accident, I had chicken and an orange that both needed to be eaten, so I combined them. I didn’t want anything too sweet, so I balanced the orange with a bit of paprika and mustard, and just a touch of cayenne. The result was a chicken with just a hint of orange sweetness, and a bit of spice. I basted the chicken every 15 minutes or so while it baked, so the chicken remained juicy. It also created a slight glaze on the top. If you wanted to make extras, this chicken would be perfect on top of a salad that has mandarin oranges in it.