Cook quinoa to package directions, usually 25 minutes or until tender. Set aside to cool.

In a large mixing bowl combine all ingredients "for the dressing" and whisk to combine. Add sun dried tomatoes, orange, almonds, herbs, and raisins and stir. Add cooked and cooled quinoa and stir to combine. Adjust seasonings to taste.

Store: in a the fridge in an airtight glass container for 1 week. Enjoy at room temperature or chilled.