I love food, cooking, taking pictures of said cooking, and dining out. I'm a mom of two little people under 3 and one giant dog. I work fulltime, do crossfit, and spend way too much time thinking about fermenting things and what to make for dinner.

Thursday, March 1, 2012

Bean salad and avocado!

Another item on the permanent rotation around here.

1 avocado, cut into halves

1/2 can of black beans, rinsed

2 stalks jarred hearts of palms

1/2 can corn

a handful of cherry tomatoes, chopped up... or really a 1/2 normal tomato

I mix everything but the avocado up in a bowl, add some lemon juice, some olive oil, salt, pepper, maybe sneak a mashed clove of garlic in there, and let it sit for a few hours...stewing in its own awesomeness.

Then spoon some into each avocado half (this feeds me and the hubs for dinner), and spoon the rest on your plate as a side because it's so good you can't get enough.