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"Hair Mistakes 102"

In the course of the four years on being on a healthy hair journey, I've been through every possible setback you can imagine; protein oveload, henna treatment, thin ends, damaged edges and more.I've compiled 10 hair mistakes I've committed as well as that of other ladies including readers.Hair 102 is the final part of the series. As you watch, I know you will identity some mistakes you may have committed without knowing. Take measures to change these mistakes and avoid committing new ones.This hair journey is definitely not a one way traffic; there are times you have to change directions.

[Youtube=https://youtu.be/BLdEVdQ79GU]

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Parsley belongs to the Umbelliferae family of plants with the Latin name Petroselinum crispum. The two most popular types of parsley are curly parsley and Italian flat leaf parsley. The Italian variety has a more fragrant and less bitter taste than the curly variety. There is also another type of parsley known as turnip-rooted (or Hamburg) that is cultivated for its roots, which resemble salsify and burdock.

BenefitsHealthy scalpsStimulates scalpel circulationActs as a hair conditionerHelps to balance the sebaceous glandsHeals any scalp problems and boosts hair growth.For Shiny Hair Boil water in a pot on high flame.Put the parsley leaves in this boiling water for 20 minutesPass this through the blender to get a smooth paste.Apply this paste on your shampooed and clean hair the way you would apply henna paste.Leave this on your scalp for 1 hour.Rinse off with water.Don't shampoo your hair again. Scalp Lotion
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For those who've been with me from day one, you'll share in my joy as you read this post since I'm sharing with you 11 places to purchase (natural) hair products.
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