Periodically throughout the year, FaB’s Committees will be featuring guest
speakers and special opportunities for our food and beverage companies, like this early look into
the new UW-Madison Meat Sciences Laboratory being constructed by JP Cullen.The
new laboratory comes with a mission of training the next generation of
meat industry leaders, supporting innovative research, and providing
outreach education. Click here to
learn more about the project!

There is no fee to attend, but pre-registration is required with limited space available. Registration
deadline of August 1.

WHO'S INVITED?

One
per food and beverage company with a focus on meat industry companies, along with gFaB Committee members.

Registration is now closed.

A little about the Meat Science Laboratory which is rooted in the Wisconsin Idea,
a principle that the university should improve people’s lives beyond
the classroom. It spans UW–Madison’s teaching, research, outreach and
public service.
Historically, the faculty have worked closely with the meat industry to
solve real-world problems while educating students to become industry
leaders.

As
problems become more complex, a cross-campus, multidimensional approach
is required while engaging the industry. This approach is supported by
faculty and staff in food safety, engineering, veterinary medicine,
animal agriculture and biology.

Provide
outreach education to foster the production of wholesome meat
products for the consuming public

Economic
development of the meat industry. To help today’s meat crafters hone their skills at the Wisconsin
Master Meat Crafter Training Program,
created to help forward-thinking professionals in today’s meat industry
get advance training they can use to grow their businesses and create
new artisan products