Prepare all mushrooms: Oyster mushrooms can be trimmed at the bottom and they will naturally separate; Cremini mushrooms will need to be cut into fourths so they are bite-sized; Small button mushrooms should be left whole; Shitakes need to be de-stemmed and cut into fourths.

In a hot sauté pan add 1 tbsp of oil and the mushrooms. Quickly sauté the mushrooms until they just begin to color (1-3 min). Add butter, sherry and beef or veal stock. Cook until butter is melted and the liquid thickens (1-3 min). Salt and pepper to taste.

Serve immediately over “Not Your Mother’s” Meatloaf. Also good over other beef or veal dishes.