Method

Preheat the grill. Place the red onion, carrot, courgette and red pepper onto a baking tray. Drizzle with 1 tbsp oil, sprinkle with the mixed herbs and season with salt and pepper. Grill for 10-15 minutes, or until the vegetables are tender and beginning to char.

Meanwhile, to make the salad dressing, mix 1 tbsp oil with 1 tsp vinegar, season with salt and pepper and set aside.

Toss the rocket leaves and grilled vegetables with the dressing and serve immediately.

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