1 (9.5 oz. tray) Jumbo Bacon-Wrapped Scallops2003WZD

A big hit at any get-together! We take premium quality scallops and wrap them with crisp bacon then we glaze them with maple sugar so they have a slightly sweet, delicious flavor. These Jumbo Bacon-Wrapped Scallops are big and meaty so they're not only tasty, they're satisfying, too! Get some for your next gathering! Approximately 8 per 9.5 oz. tray.

A big hit at any get-together! We take premium quality scallops and wrap them with crisp bacon then we glaze them with maple sugar so they have a slightly sweet, delicious flavor. These Jumbo Bacon-Wrapped Scallops are big and meaty so they're not only tasty, they're satisfying, too! Get some for your next gathering! Approximately 8 per 9.5 oz. tray.

Do not thaw.Oven: Preheat oven to 400° F. Remove film from tray and place on baking sheet. Place on the center oven rack. Bake scallops for 18-22 minutes.From Thawed:Stove top: Thaw scallops in refrigerator overnight or by placing sealed tray in cold water for 10-15 minutes. Place 1 tbsp of oil in sauté pan. Preheat pan on medium heat. Add scallops to pan, cook for 3-4 minutes. Carefully flip scallops over, cooking for an additional 3 minutes. Serve.