November Editor's Picks

The penultimate month of the year is upon us. Enjoy rich warming foods and the scent of bonfire smoke with the colours of autumn’s crisp leaves at your feet. The nights are longer and the days chiller, but that’s no excuse for hibernating inside. Make the most of the evenings as our surroundings begin to be lit by fireworks and (dare we say it?) festive lights. Wrap up and head out.

THE LORD MAYORS SHOW

11th November 2017

In an event steeped in tradition and dating from the 13th century, watch the new Lord Mayor travel up river to Westminster to swear loyalty to the crown. With brilliantly medieval charm, the day kicks off with a regal flotilla followed by an extravagant procession through London. It finishes with one of the best firework displays that London has to offer. Bag your spot on Waterloo Bridge.

LONDON JAZZ FESTIVAL

10th - 19th November 2017

Get involved in a vibrant 10-day celebration of jazz in the capital. The festival brings together an ambitious fusion of international names and emerging British talent. Over 350 performances will take place across 60 venues, from local jazz club to glitzy concert hall. The biggest include London’s Roundhouse, the Barbican and the Southbank Centre – the music, however, will transport you far beyond the capital.

DECEMBER SNEAK PEEK

ENGLISH HERITAGE ENCHANTED GARDEN

15th - 23rd December 2017

Lose yourself in an enchanted garden in the grounds of some of the UK’s most impressive historic locations, with lanterns dotted around, fairy lights nestled in the trees and magical bright lights illuminating the celebrated structures at every turn. Sound like something you’d enjoy? Well, we’ve teamed up with our friends at English Heritage to give you 10% off the ticket price (use code: CREW17)*. This popular event is set to be a sell out so book early to avoid disappointment. Go and explore…

SMOKED HADDOCK SCOTCH EGG WITH CURRIED MAYONNAISE

Makes 8. Preparation time: 2 hours. Cooking time: 10 minutes.

The humble Scotch egg has been a British favourite for hundreds of years. That being said, this creation borne out of Duck and Waffle is far from modest. Delicious hot or cold, it’s a guaranteed crowd pleaser. Top chef, Dan Doherty does his with kedgeree, a wonderful dish brought back from India. He recommends it with a hoppy IPA for some hearty evening indulgence.

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