PLEASE NOTE:
Carbohydrate counts are based on information obtained from manufacturers and school recipes and may vary due to
product substitutions and/or recipe variations. If you or your child have a medical condition, please check the
manufacturer label before consuming any food at school.

Tuesday Feb 20

Serving Size

Fiber

Carbohydrates

Chocolate Chip Muffin Top

1
serving

No data available

34
grams

Sausage Breakfast Pizza

1
each

3
grams

27
grams

Mozzarella String Cheese

1
oz

0
grams

1
gram

Baby Carrots

1
bag

2
grams

9
grams

Hash Browns

2
each

2
grams

28
grams

100% Fruit Juice

1
each

No data available

14
grams

Wednesday Feb 21

Serving Size

Fiber

Carbohydrates

Pepperoni Calzonettes

3
each

5
grams

34
grams

Chicken Patty Sandwich

1
each

5
grams

43
grams

Green Garden Salad

1
cup

1
gram

2
grams

Garlic Butter Croutons

1
pkt

1
gram

13
grams

Home style Baked Beans

0.5
cup

6
grams

42
grams

Applesauce Cup

1
each

1
gram

14
grams

Thursday Feb 22

Serving Size

Fiber

Carbohydrates

Turkey Gravy

4
oz

0
grams

2
grams

Homestyle Chicken Strips

3
each

2
grams

16
grams

Soft Wheat Roll

1
serving

3
grams

31
grams

Mashed Potatoes

0.5
cup

1
gram

18
grams

Green Beans

0.5
cup

2
grams

4
grams

Peach Fruit Cup

1
each

1
gram

19
grams

Friday Feb 23

Serving Size

Fiber

Carbohydrates

Meatloaf Sandwich

1
serving

4
grams

39
grams

Cheese Filled Bread Sticks w/ Marinara

2
each

5
grams

42
grams

Baby Carrots

1
bag

2
grams

9
grams

CA Veg Blend

1
serving

2
grams

5
grams

Apricot Fruit Cup

1
each

2
grams

25
grams

Fresh Fruit Options (not all available year round)

Serving Size

Fiber

Carbohydrates

Banana

1
each

2
grams

19
grams

Fresh Apple

1
each

3
grams

19
grams

Fresh Nectarines

1
each

2
grams

14
grams

Fresh Peaches

1
each

1
gram

8
grams

Peach Cup

1
each

1
gram

14
grams

Strawberry Cup

1
each

2
grams

21
grams

California Raisins

1
box

1
gram

30
grams

Raisels

1
box

1
gram

34
grams

Applesauce Cup

1
each

1
gram

14
grams

Sliced Pears

1
bag

3
grams

10
grams

Fresh Strawberries

1
serving

2
grams

6
grams

Frozen Juice Cup

1
each

3
grams

18
grams

Kiwi

100
bag

3
grams

12
grams

Apples, Sliced

1
bag

2
grams

8
grams

Pineapple

1
bag

1
gram

11
grams

Watermelon

1
bag

0
grams

6
grams

Grapes

1
bag

1
gram

15
grams

Orange Slices

1
serving

2
grams

11
grams

Fruits

Serving Size

Fiber

Carbohydrates

Banana

1
each

2
grams

19
grams

Frozen Juice Cup

1
each

3
grams

18
grams

California Raisins

1
box

1
gram

30
grams

Fresh Nectarines

1
each

2
grams

14
grams

Sliced Pears

1
bag

3
grams

10
grams

Fresh Peaches

1
each

1
gram

8
grams

Fresh Apple

1
each

3
grams

19
grams

Strawberry Cup

1
each

2
grams

21
grams

Peach Cup

1
each

1
gram

14
grams

Watermelon

1
bag

0
grams

6
grams

Pineapple

1
bag

1
gram

11
grams

Cantaloupe

1
bag

1
gram

7
grams

Honeydew

1
bag

1
gram

8
grams

Grapes

1
bag

1
gram

15
grams

Peaches, Sliced

1
bag

3
grams

10
grams

Apples, Sliced

1
bag

2
grams

8
grams

Large Pear

1
each

4
grams

25
grams

Half of large pear

0.5
each

2
grams

13
grams

Milk Choices Available Daily

Serving Size

Fiber

Carbohydrates

1% White Milk

1
cup

No data available

16
grams

Chocolate Milk

1
cup

0
grams

21
grams

Milk Choices Also Available Tues/Thurs

Serving Size

Fiber

Carbohydrates

Vanilla Milk

1
each

No data available

20
grams

This document was downloaded on February 21st, 2018 and includes information about foods that were
scheduled to be served February 19 - February 23. Menus change regularly
and foods are substituted. To obtain the most up-to-date information, download the updated file or call
your district dietitian.