My family said they could tell it was low-fat, but I thought they were pretty good considering the comparison of nutritional info against a regular brownie. The recipe seemed to turn out for me as it was suppose to.

I loved them! I made 2 batches and both came out great. They are by far my favorite brownie.

hermancl

posted:

11/16/2006

I know you have to take into account that these are low calorie, but we threw most of them out. The brownie part was like cake (not fudgy like brownies should be). I was disappointmented and will not make these again.

brandysher

posted:

11/15/2006

Maybe I messed up, but I could pick the brownie up out of the pan whole and shake it!?!?!?!!!

tweek265

posted:

11/15/2006

the people I made it for could tell it was low cal, but i ate them & thought they were great!

RatzkiS

posted:

11/15/2006

DELICIOUS!! Brownies are a little less fudgy than normal ones but still VERY good, not overloaded with cheesecake flavor. Super Easy too!
We used Baking Splenda, Fat Free Philly CreamCheese, and No Sugar Added Apple Sauce for a total of 50 calories and

anlinhardt

posted:

11/14/2006

it was okay, some people said they liked it but my husband and myself did not like it. we love cheesecake and we like our brownies soft,chewy & a bit gooey and the texture of these cheesecake brownies were thick like there was too much flour or something in them but the recipie was followed exactly. I will not make this again.

cre8vht

posted:

11/13/2006

I made this for a Thanksgiving get together and everyone loved them! Personally, I don't like cheesecake, but I actually thought these were pretty good, the fact that I love brownies probably had something to do with it. It was very easy to make, wasn't time consuming and turned out looking just like it did in the picture. It was super simple!