My passion in cooking and baking makes me to test and try recipes collected from friends and my recipes books. This blog is dedicated to the tested and tasted recipes that i had enjoyed. Even though none of this comes out from my own recipes, but still, i be devoted to and take pleasure in it.

Sunday, January 1, 2012

Squashed baby potatoes with rosemary

METHOD
1. Preheat oven to 200C. Place potatoes in a large saucepan of salted water. Bring to boil. Cook for 10 minutes. Drain well.
2.Drizzle half of oil onto baking pan. Top with potatoes and scatter over rosemary. Using a potatoes masher, push rosemary into each potato, until slightly squashed. Drizzle over remaining oil. Season. Bake for 50 minutes, until crisp and golden.