Our Stories

In 2011, three co-operative seed farms were selected for pilot projects on seed production, with the technical assistance of the Food and Agriculture Organization and the financial support of UNDP. This initiative has started to bear fruit: these farms are now fully engaged in quality seed productiomore

In most farms in the country, the loss of grain in the post-harvest period accounts for more than 15 percent of total crop production on average. Due to a lack of proper farming machinery, farmers cut crops by hand using a sickle and pile them in stacks. Limited transportation capacity means that thmore