It seems that chefs are getting closer and closer to us diners – first it was open plan kitchens, then chef’s tables and now Fera has taken things to the next level with Aulis. A tiny bookings-only ‘development table’ hidden away behind the kitchens at the esteemed Claridge’s restaurant, it basically gives you and five friends the chance to sample the latest experiments and dishes before they make their way on to the regular menu, all cooked and explained literally right in front of you.