You voted and the winner is in: Harmon’s Pub in Canton is Your Choice for best wings.

Founder Tom Harmon opened his pub — the motto is “Good Food, Good Friends, Good Cheer!” — just in time for St. Patrick’s Day in 1991.

Harmon’s offers a full menu, but president Tim Rupp said the wings are consistently the top seller.

“We loved wings and traveled to different states to determine which type of wing we liked the best,” said Rupp, who opened the restaurant with Harmon. “Since then, it’s always been our top seller.”

Carlene Harmon is the pub’s secretary/treasurer and Matt Cunningham is vice president.

Here are five questions with Rupp:

WHY DO YOU THINK YOU WERE CHOSEN AS THE BEST WINGS?

We purchase quality jumbo wings, make them to order and never precook.

TELL REP READERS ONE THING THEY DON’T KNOW ABOUT WINGS

Wings are more expensive than most would believe. Twenty-five years ago, they used to be discarded due to very low demand.

WHAT SPORT HELPS YOU SELL THE MOST CHICKEN WINGS?

Definitely, football! We have all the games and several large TVs.

WHAT’S THE BEST WING SAUCE AND WHY?

The Harmon’s Original Buffalo because they are our most popular, spicy, but not too hot! However, our Louisiana Lickers ranks a near-second, made up of all our favorite flavors, blended with a ZING.

WHAT’S YOUR FAVORITE WING-RELATED MEMORY?

Many years ago, we entered our fantastic ribs in the Hall of Fame ribs burnoff, only to discover our customers wanted our wings. We did not want to precook and transport the wings, so they came in to Harmon’s instead.

Up next:

Coming in next week’s Ticket is Your Choice for where to find the best Christmas tree.

Don’t forget to watch Sunday’s Your Life section of The Repository to see what’s coming. Get all contest details at CantonRep.com/yourchoice