Sunday, August 23, 2009

Baking Club - Episode One

My kitchen this morning was filled with a wonderful aroma. A couple of workmates and I decided last weekend we would start up a baking club where each of us would take turns to make a recipe to share on Saturdays. I woke up early this morning at 6am to specially make my chosen recipe. Butter, cocoa, sugar, caramel, freshly chopped pecans all combined together to create a chocolatey, warm brownie.

The brownies were well received; they had a firm chewy texture on the outside but were warm and soft on the inside. The flavour was perfect: not too sweet and the caramel flavour was quite subtle.

This recipe was taken from the Nestle Australia website and features their wonderful, yummy product Top 'n Fill Caramel. This is the first time I have used the product and I will definitely be using it in the future!