Overview

Lovely clean and bright setting (outdoor too if fine). Food was excellent (as usual), lots of choices. Staff always fast and polite. Would like water to be offered for the table without having to ask, especially when its a warm day.(very minor point).

The Prezzo menu presents a range of exciting dishes, crafted using the season’s best ingredients. Sample meat & fish dishes like chicken Milanese or sea bass, along with classic pasta recipes, hand-stretched, stone-baked pizzas, and risotto.

All the favourite antipasti dishes are on offer, as well as speciality folded calzones, and piled-high ‘la famiglia’ pasta dishes, designed for sharing. Start your visit with a fruity, fizzy pre-dinner aperitivo from the Prezzo cocktail list, and finish with an indulgent Italian-style dessert.

Full of character, King’s Lynn - Prezzo also features a modern interior and a vibrant bar.

There was a lot of flies in the restaurant, which a lot of diners were complaining about including us one staff member sprayed something on the windows however this just made the flies more active around the tables and our food and drinks, also the window frames and pictures didn't look very clean - maybe why there was so many flies there. When we were giving menus they were different the one I had was a different layout to the one my wife had and they both had variations in prices I did make the staff aware but surely this should not happen. Also I would like to pint out about the peroni lager that £6.60 for a large bottle seems high and is not very clearly displayed on the menu and the staff member only mentioned that due to not having fraught it's bottled beers but didn't mention about the price it wasn't until I had ordered that I noticed the drinks menu and saw the prices. Overall the food was nice my dessert the salted caramel arctic slice just to pint out that the ice cream was rock solid and could have benifited from being left out to soft slightly before serving to customers. We did pay using Tesco vouchers so it cost us pretty little to dine but if I had been paying full price would I have been satisfied with the flies etc , No I wouldn't have been and would have left before had any food.

((((*13 August 2017by Philippa Nightingalefrom Spalding

We had the weekend menu, just 2 courses. The food was very tasty and good value for money. The service from the staff was also good.We had a table for two indoors, next to a pillar/wall, this including the large picture on the wall was splattered with food and stains. It needs a good wash down! You said you wanted to know every detail!!!

(((((13 August 2017by Tinafrom Fakenham

Excellent food excellent service love the ultimate weekend menu excellent value for money would like to do it every weekend we sat outside there was music on the market all round a very pleasant experience

((((*11 August 2017by Kelvin Twitefrom Norfolk

Lovely meal but tables for two are "poked" between larger tables which is a bit off putting.

(((**10 August 2017by Lee Masonfrom Fakenham

Overcrowded and expensive for what was on the plate

(((((10 August 2017by Jean Smithfrom Kings lynn

Excellent service & food.Staff very welcoming!

(((((10 August 2017by David Gillingsfrom King's Lynn

Lovely clean and bright setting (outdoor too if fine). Food was excellent (as usual), lots of choices. Staff always fast and polite. Would like water to be offered for the table without having to ask, especially when its a warm day.(very minor point).

(****9 August 2017by Lisa Gallacherfrom Kings lynn

Very disappointing, was not allowed birthday prosecco as ordered food from weekend menu so not really a birthday gift. Only selected going there for that reason. Meals came out separately and staff leant across customers to serve.

((((*9 August 2017by Caroline Pinderfrom Kings Lynn

Always great food

(****7 August 2017by Ian Negusfrom Kings lynn

Food was poor. Chicken breast with mushrooms. Sauce was thin and watery. I didn't know you could cut chicken Breast that thin. A load of spinach piled on top. Served with a side chips that you get in the bottom of the bag. I don't know how some places have the front to charge for food of that quality. I would be ashamed to send it out.