I really would like to try the spicy quinoa, but don’t have the ingredients, so I think I will try the chicken spaghetti. Looks like a great website for me since I am so exhausted after supper, and want simple, healthy, gluten free, easy to clean up, dairy free meals.

I’m going to try the Spicy Quinoa w/beans, corn & lime. I think I’ll try & make it in my rice cooker since you can cook quinoa in it just like you cook white rice. So easy! Though I’ll probably have to add already cooked chicken from my freezer to it to satisfy my hungry and meat loving husband.

Erin,
the new website is great. I will be working the Spicy Quinoa into the our meal plan this weak. This is a great vegan friendly meal. Thank you for being so vegetarian and vegan friendly with your recipes.

I have been looking at Frittata recipes. I have never made one, but after reading your recipe, I think I will be trying this one. It looks so yummy, and very easy. Thanks so much for your great recipes and ideas!

I will narrow it down to one of the quinoa dishes! Williams-Sonoma just got a great black quinoa in, and it’s lovely. I’ve been trying to use it in unusual ways, and the curried quinoa dish particularly caught my eye!

I cannot wait to try these recipes. I am always looking to simplify my recipes and get in and out of the kitchen fast, but yet taste good! I am going to try the southwest mac and cheese. I think this is something that my family will love!

So going to try to Southwest Mac and Cheese! My family will love it, and my luck Rotel tomatoes are on sale this week!!! And not to mention how much I’m going to love cleaning only the one pot!! Thanks.

I am excited for your penne pizza bake! In the meantime, I will be trying your southwest mac and cheese next week. Always looking for ways to make my carb and cheese addiction more healthy – and cheaper

Definitely the Southwest Mac ‘N Cheese is going on my menu for next week. My 3 year old eats so much mac & cheese it’s almost embarrassing. This recipe will push her comfort zone just enough and the rest of us will be glad for a little variety.
I’d love to try the frittata but I don’t have a cast iron pan, or any skillet that I can use in the oven. Must put that on my wish list.

The frittata sounds really tasty, but I don’t have a cast-iron (or other oven-proof) skillet right now. Until that is remedied, I’ll add the Southwest Mac ‘n Cheese to this week’s lineup. A perfect meat-free meal to serve during Holy Week!