This is available pre-made, but it's very easy to do at home with the help of a microplane. Chanamasala (chah-NAH MAH-sahlah) is a traditional Indian chickpea curry that originates from Punjab in Northern India

ChanaMasala or Punjabi Chole (Chickpea Curry) is a rock-star amongst North Indian entree dishes. Combined with Bhatura (puffed, fried tortilla-like Indian bread), onion rings, sliced serrano and pickles, ChanaMasala would play the perfect song on your dinner table and make your taste buds dance to its tunes