Cut doves along backbone; butterfly by removing the large bones of the lower back and legs. Press flat; roll in flour, brown lightly in butter; sprinkle with herbs and parsley. Cover and cook slowly for 15 minutes.

Add onions, mushrooms with liquid and saute.

erne. Cover and simmer for 1 hour or until tender.

Add salt 5 minutes before removing from heat.

Serve with wild rice or hot buttered white rice.

RECIPE SEARCH ENGINE

To Search---First choose a Category from the drop-down list below,
enter an ingredient name or the name of a recipe your'e looking for in the
Search Box. Click the Search Button! Search Results will come from the
Category you Selected.