Boston Magazine awarded them “Best Clam Chowder.” The Boston People’s Choice Awards declared them “Best Seafood Restaurant.” Simply put, Chef Armand Toutaint is a bona fide expert when it comes to serving up fish, shellfish, and the like. So when Turner Fisheries offered to share this clambake recipe – which, mind you, doesn’t require a beach – we most definitely took them up on it (and you should, too).