In the summer of 2010, founders Howard Stanten and Erin Wright took
their passion for coffee and community, and their then coffee house
manager Christian Ganem, to the next level and opened a coffee roasting
company to serve local coffee house The Metropolitan Coffee House in
North Conway, NH. To which Christian was named roastmaster. Soon after
selling their thriving establishment with the end goal of passing the
good vibes onto Christian one day. That day came January 1st, 2015.

Christian's love for New Hampshire, and the Mount Washington Valley,
grew over his childhood summers spent in Tamworth with his grandparents.
Two of the most influential people in his life. Exposing him to the
arts, sciences, world culture and community. A sense of hard work and
steadfastness coming from his late father. Who knew that this
amalgamation of traits would translate to a successful career in the
coffee industry? An industry that, to him, personifies all the best of
what defines us as human.

We work directly with green coffee importers to find cream of the crop
coffees from around the world we're sure you'll love. Trained in the art
and science of coffee roasting by world-renowned coffee expert, Mane
Alves, at Coffee Lab International & School of Coffee in Vermont, we
roast our coffees in a state of the art Deidrich coffee roaster. The
result is simple: Great Tasting Coffee.