Seeing as we’re HUGE cupcake fans here at the DFB, this latest Disney Springs opening is a definite cause for celebration! And if you love cupcakes as much as we do, then this is great news for you, too, since Sprinkles was designated the “world’s first cupcake bakery” by the Food Network (the first location opened in Beverly Hills in 2005).

Of course, maybe you’ve already paid a visit to Sprinkles, which has locations in Dallas, Chicago, Las Vegas, and Nashville, among others. (Even though I prefer my beloved Magnolia cupcakes in the Village, I, myself, am intimately familiar with Sprinkles’ order-ahead policy and the employees at my local Sprinkles Cupcakes store pretty much know me by name.)

You may have tried one of the signature cupcakes, a house-made cookie, or some slow-churned ice cream (some locations carry all three, though some offer solely cupcakes). Maybe you’ve even zipped by one and grabbed a cupcake from one of the famous Cupcake ATMs.