Monday, January 9, 2012

You can never have too much of a good thing, right? Recently, I put that old saying to the test as I sampled all of Uncle Julio's new guacamole menu. I've never eaten so much guacamole in my life, and I must admit, I was okay with it.

I'm not a huge fan of chain restaurants. Uncle Julio's is one of my few exceptions. They have two locations in Atlanta, one in Buckhead and one at Perimeter. They can also be found in Boca Raton, Washington D.C., Dallas, and Chicago. When I heard that they were adding some interesting avocado creations to their menu, I knew I had to get in on it!

I didn't think it was too spicy, so I think even those of you who are more sensitive to heat would enjoy it! Every once in a while, I got a bite that was more spicy, but the crumbled queso fresco evened it out nicely.

I've said it before and I'll say it again: bacon makes everything better. I've never thought to put bacon in guacamole. I loved the texture it added, and the pineapple made it absolutely addictive. I highly recommend this one...especially when paired with one of these:

{personal photo}

Passionfruit margarita on the rocks? Yes please.

What's the most creative guacamole dish you've tried? Have any of y'all been to an Uncle Julio's before?

Disclaimer: Uncle Julio's offered me complimentary guacamole in return for editorial consideration, but everything in this review is my own unbiased opinion.

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comments:

I actually have something to contribute when it comes to food!! Maggiano's chopped salad is one of the best things with avocado I ever ate. I thought it also had bacon in it, but upon closer inspection I realized it was prosciutto. It's awesome!