This is an ideal starter for two or a pre-dinner nibble. It is also excellent as a lunch, served with a lemon vinaigrette rocket salad. Ingredients 250g scallops 50g chorizo sausage – finely diced 5 cloves of peeled black garlic – very finely sliced Juice of half a lemon 1 tablespoon of freshly chopped parsley 1 tablespoon of freshly snipped chives 1 tablespoon of sherry Lemon wedges for serving Instructions Pat the scallops dry with a kitchen towel. Heat a large frying pan (no oil) and fry the chorizo sausage for 1 –2 minutes. Add the scallops, sliced black garlic...

You have had a busy day; don’t feel like cooking. Think Black Garlic! This dish is quick, easy and very tasty! Serves One Ingredients One portion of linguine 4 cloves of peeled black garlic – sliced A glug of extra virgin garlic oil A handful of chopped fresh herbs – chives, parsley and basil Freshly grated Parmesan cheese. Smoke & Spice Original seasoning A few slivers of fresh mild red chilli (optional) Instructions Cook the linguine according to the instructions on the packet. Once cooked drain thoroughly. Set aside. Heat the garlic oil in the same pan. Add the black...