10 November, 2010

This is a very simple and tasty recipe. Most keralites make this curry similar way and enjoy it with puttu for breakfast or sometimes dinner. Ingredients: Black Kadala – 1 cup Shallots finely chopped – 1 Turmeric Powder – 1/4 tspn Salt – to taste Oil,Curry leaves Roast and make a fine paste of: Coriander Read more