Thursday, November 19, 2009

I blogged about my birthday cake here. I haven't made this cake in a really long time (it was before kids). I also never got a cake for my birthday this year. So yesterday while at Walmart I decided to buy the ingredients for my favorite cake. Last night I made it for dessert. All I have to say is YUM! My husband had to complain that I used raspberry jello because he hates raspberry. He ate it though. I am sure it would be ok with other flavors of Jello, raspberry is my favorite though. My mother found this recipe in a Jello flier MANY MANY years ago. It was also her go to cake when she went to wakes because it is a cake you can eat with your hands. It was always a hit.

Combine cake mix, sour cream, water and eggs in a large bowl.Blend, then beat at medium speed 2min until creamy.Spoon 1/3 of batter into a well greased and floured 10in bundt pan.Sprinkle with 1/2 of the gelatinRepeat layers.Spread the remaining batter over the gelatin to cover.

Bake 350degrees for 45 min, until cake springs back when lightly pressed.