You will be
responsible for applying food science principles to product development to
create foods from concept to design to market. You will be collaborating
with the Food Science team and culinary chefs to refine recipes with the
ability to scale for product launches. You will collaborate closely with
Marketing, Quality Assurance, Engineering, and Operations to develop new
products.

Job
Responsibilities -

Work with chefs, culinary
consultants, and agencies in taking recipes from concept to production