In this Economy Today ~ I am Attempting to make the most our families' finances; to Encourage and Teach others to do the same; to discover new and creative ways to reduce spending and increase income in our home. This is possible and I am doing it. Please join me on my journey of saving, earning and learning ~ to save more ~ so that I may give more ~~ one coupon, survey and referral at a time!

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About Me

I am a savvy stay-at-home mom-preneur who loves to write. My writings include: poetry, self-help articles, educational articles, organizational articles and devotionals. I am a retired home educator after 12 years and have been a freelance writer for more than 13 years. I love God, my family and country! I love being at home! I also love to collect freebies, enter contest and cook for my family and friends. I am a very frugal and savory shopper, always looking for the latest deals. I don't believe in spending top dollar for name brand stuff, when you can use coupons and discounts to get the same items much cheaper. Cheap is good ~ FREE is better! I am an early riser and so enjoy sitting on my veranda sipping coffee, reading my Bible and writing! I also enjoy watching the wildlife that surrounds me.

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Wednesday, July 29, 2009

Do you really know how to cook with herbs? I didn't! I want to share a wonderful tip with you that I have learned.

Fresh herbs are always better, but Dried Herbs are just as good! Usually dried herbs are almost always what I have in my pantry!

Here's the Tip:

For instance, you are making Spaghetti sauce, when you are browning your meat you will want to take your herbs (i.e., Italian Seasoning, Basil, etc.) and add 1/2 of them. If using fresh herbs just chop finely and add. All the aroma and seasoning will seep out as you are chopping. ***If using dried herbs instead of just dumping the seasoning in from the bottle (like I used to do), you will want to pour the seasoning (remember 1/2 of the total amount you will use) into the palm of your hand and gently rub your palms together before adding to your sauce. THIS IS AN IMPORTANT STEP...because it releases the oils and aromas from the dried herbs. **** Now when your meat is browned and you are adding your sauce go ahead and add the remaining seasonings as stated above.