Saturday, March 24, 2012

{Improvised Lunch} Grilled Chicken

I found some pears and left over vegetables from earlier this week in the fridge, so I decided to make use of these before they perish. I blended one pear, some dried raisins, one shallot, two cloves of garlic, one teaspoonful of sherry together. The mixture was then salted to taste & used to marinate the chicken breasts for about 2 hours. The chicken can be grilled or stir fried & served with vegetables. I will definitely try this again. ;)

About Me

This is a compilation of things that make me smile.
I am just someone who loves clothes a little too much and enjoys trying new simple recipes.
I'm here to share as much as to learn from all of you, who I would not otherwise meet.
Thank you for taking a moment to visit my site & leaving lovely comments.
QT