Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair (corrected on site)229.165 (m) (1) (A)not clean. Dirty knives seen on wall. Also do not store knives between wall and pipes. These are non-food contact surfaces, and knives will get dirty by being placed here.

Routine Food Safety

08/17/2010

82

Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site)All personal drinks must have a lid and straw.

Proper Handling of Ready-To-Eat FoodsIf touching ready to eat food with bare hands, establishment must maintaine documentation stating that employees use a double handwash plus handsanitizer or gloves. Or establishment must elimante all bare hand contact by wearing gloves.

Toxic Items Properly Labeled/Stored/Used (corrected on site)Label all cleaning bottles with product information, and do not store medications directly over open food.