The Mint Cookies ‘N Cream Brownie Pie That Will Revolutionize Your Pie Game

Creamy, minty, chocolatey perfection.

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When brownie, Oreo and minty gooey goodness fuse in a pie pan, little leprechauns do a happy dance somewhere behind the rainbow. Your taste buds will thank you when you eat this pie. We used a simple brownie base for this recipe’s “pie crust” by halving a traditional brownie mix and baking it in a pie pan. The filling combines mint with marshmallow creme, whipped cream and Oreo crumbles.

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This is the pie to make and serve for Pi Day (coming up on March 14th) or St. Patrick’s Day (March 17th). Heck, make it twice. It’s incredibly easy, and it’s that good.

*Use ¼ cup creme de menthe in place of the mint extract and food coloring if you’re feeling extra festive and have it on hand.

Directions:
1. Preheat your oven to 350°F.

Photo by Wendy Zhou

2. Halve the recipe of your 8×8 brownie mix and prepare the batter. For our pie’s base, we used ½ package mix, ½ an egg and ⅛ cup vegetable oil.

Photo by Wendy Zhou

3. Pour brownie mix in a 9-inch pie pan, and place into a preheated oven for half the amount of time indicated on the box. Meanwhile, crush your Oreos. If you have Cool Mint Oreos on hand, use them. Thin Mints work as well.