Sage and Garlic Crusted Pork Tenderloin Recipe

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This recipe for Sage and Garlic Crusted Pork Tenderloin, by Laurie Ortolf, is from An Ortolf Family Tradition,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

3. Transfer pan to oven. Roast pork, turning once, until an instant-read thermometer inserted into the thickest part reads 160, about 35-40 or so minutes. Transfer pork to a cutting board; tent with foil, and let rest 10-15 minutes before slicing.

Number Of
Servings:

Number Of
Servings:

4-6

Preparation
Time:

Preparation
Time:

5 MIN. Total Time: 40 MIN

Personal
Notes:

Personal
Notes:

This meal is great served with the Spicy mustard. See recipe in sauces.

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