Specialty Food Magazine

WINTER 2015

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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Page 138 of 139

The joy and pleasure of eating was still a largely unexamined topic
in 1977 when opera singer turned talk-show host Beverly Sills took
it on in her local television show, "Lifestyles with Beverly Sills." With
her guests, renowned food writers Craig Claiborne and Gail Greene
and Dr. Henry Jordan, a psychiatrist and co-author of Eating is OK,
Sills discussed seemingly new topics for the time—mindless eating
and empty caloric intake; oversized restaurant portions; and the pull
of comfort food.
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136 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com
Pictured: feature story from October 1977 issue of Buyers' Blue Sheet, a predecessor to Specialty Food Magazine
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