Recipe: Coconut Chickpea Curry

Curry knows no boundaries. While famous around the world in places like India and Thailand, plenty of other countries get a grade-A mark when cooking up their own local variety. Two spices, three spices, 30 spices—with curry, there is no clear definition. Make it spicy or tame, saucy or dry. The possibilities are endless in the world of curry. This recipe puts a vegan spin on an Indonesian classic that’s sure to satisfy any curry fan out there.

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