Thursday, February 12, 2009

The Best Candy I've Ever Made. Ever.

Ladies and Gentlemen: this is it! You will start living again...
Seriously, I'm smitten myself.
So, I make this caramel from scratch. A smooth, melt-in-your mouth caramel. Not chewy, not hard. Smoooth.
Then, I make a dark chocolate shell and fill it with a big glob of caramel. More chocolate on top (which is the bottom in an upside-down candy mold). I chill my truffles and un-mold them onto a sheet pan.
The-en, I drop a little white chocolate on top and sprinkle espresso sea salt over it. Voila!
Chef Keem's Espresso Sea Salt Caramel Truffles.
As a food manufacturer, I usually don't eat much of my own products. I always think about the money I could get for it if I'd sell it instead.
Let me tell you - I'm hard pressed to stay away from this morsel. It is so good.
Look at the pics and let me know if you want some. I just might share these with ya.
I sell my candy now online. Please visit my new site: i am CHEF KEEM and so can you - and look for the candy page under "Keem's Store".

OMG from me too. These look DELICIOUS. I am a chocolate freak. I eat something with chocolate every day. I have hand made chocolates for my friends and family with my own costume made boxes before and it is a lot of work! $10 sounds good to me. I have a local confections store in town and that's a price they might charge. Maybe even a bit more...

Thank you all for your kind comments. I'll set up a Squidoo lens with ordering info, over the weekend. Thank you, Veronica and Seedplanter, for your quick PayPal orders! You should be in heaven, by Monday, or so. :-)

See what you've done? It is 10:00 on a Friday morning and I am re-visiting this post, just to get another look at those luscious chocolates. Maybe you should include a coupon for a psychiatric evaluation in with each shipment.

It would help if you would stop taking such mouth-watering pictures of your candy.