Java Muffins Recipe

If you love your morning java like I do, get a double dose by paring this crunchy pecan-topped muffin with your favorite hot cup of Joe. They travel well and are ideal to take to work - for that mid-morning coffee break, of course. —Zainab Ahmed, Mountlake Terrace, Washington

Nutritional Facts

Directions

Preheat oven to 375°. In a large bowl, beat butter and brown sugar until crumbly, about 2 minutes. Add eggs; mix well. Beat in applesauce. In a small bowl, whisk buttermilk, coffee, coffee granules and vanilla until granules are dissolved; gradually add to butter mixture.

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"Wonderful! These moist muffins are delicious for breakfast, snack, or coffee break. I have even made them substituting the whole wheat flour for buckwheat and the all-purpose for gluten free flour blend."