I live in a studio that has a duct system, but the administrator doesn't allow a cooker hood with fans because it would change the pressure in the duct system. In this case, I have 2 options left: to ...

I'm planning to bake some scones for a friend, but they only have a simple countertop oven. Although it's rated up to 250W, I would like to know if I should make any adjustments (I'm used to baking ...

Our gas range oven gives us only the option to choose high or low and I'm not sure how to use it and the recipes online are hard to do because they specify the exact temperature. To summarize really, ...

What is the rule of thumb for adjusting temperature and cooking time when cooking multiple dishes in the oven at the same time? In particular, if the dishes have different required temperatures and/or ...

I've been attempting to make white bread using a recipe from my grandmother. However, since she used to bake this bread every weekend and could probably have done it in her sleep, when she wrote down ...

I have a small pizza oven (the round ones, with stone), with whom I make an adequate pizza; according to the manuals, temperatures go from 190 to 400 °C, so I guess I'm baking it between 300 and 350 ...

I've found a recipe for a lemon tart: http://www.bbcgoodfood.com/recipes/380616/greggs-tangy-lemon-tart
Everything looks fine to me and I get what to do exactly, but I don't understand the part that ...

I have microwave oven, but I can't bake cakes and cookies in it. So I need an electric oven, but people are suggesting I buy a convection microwave to do both baking and normal microwaving. Will that ...

Last night, I made a cottage pie and cooked it in the oven for 30 minutes, once cooled down I placed it in the fridge.
What would be the best way to reheat this? I've read somewhere that 180 for 45 ...

I would like to try out a recipe for a gratin of beets and potatoes. For this I will need sliced potatoes and beets. I always like to cook vegetables for a bit before putting them in the oven to make ...

our house have a built-in oven that hasn't been used since we moved in (a year and half ago). I think the owner didn't clean before we move in. Do you think I can still use it? will it be safe? should ...

I've made braised beef short ribs several times previously and I've found that when they're braised on a low flame in a cast iron pot over the stove, they ended up being more tender compared to those ...

I am an English girl living in New York and looking to re-do my kitchen. The most common oven in the US appears to be 30" single space with a warming drawer underneath. In the UK it is a 24" double ...

I cannot, for the life of me (no matter what recipe I try), ever get the bread to rise that last bit in the oven. It always falls a bit instead.
It proofs nicely, but it just won't rise more in the ...

So our apartment has an oven that, without fail, creates considerable smoke when we use it. And we've been trying to clean it as best we can with baking soda and vinegar, along with Bon Amie powder ...

I have a Kenmore stove, model number 911-735-9180. My burners are working fine (they click to turn on) but my oven does not work. I push the bake setting and it does not heat up although my broiler ...

I have recently bought a silicone oven sheet, which consists essentially of a thick sheet of silicone rubber stretched across a metal frame. It shrugs off grease and caramelised food, and it's a joy ...

I need advice from those who bake in gas oven without fan. I bake on the middle rack and have an oven thermometer(my oven is -20 deg off). My cakes get baked darker on bottom and paler on top. Cookies ...

During wintertime it is often cold enough in my apartment that proofing takes much longer than in summer. I'd like to use my oven to create a warmer environment, in which the dough would rise faster. ...

Someone asked about measuring oven temperature. That's great for seeing how well an oven does as far as getting to a certain temperature. However, just because an oven can be guaranteed to achieve a ...

Good Day Seasoned Advice, my recipe states that I need to bake my fish lasagne for 40 min at 180 degrees Celsius. I will go out and want the food to be ready when I return but will not be back within ...

We used to do different pâtés in one oven, they are always great.
For Christmas we can use different oven and, so far, three pâtés were raw from inside.
Could you advice what configuration of oven to ...

I cook Challah rolls very often.
Sometimes it all goes great. Some other times I encounter an issue I cannot identify where it comes from.
The baked challah roll comes rises in the oven and opens up ...

I like to try this recipe here.
http://panlasangpinoy.com/2014/01/11/crispy-oven-broiled-liempo/
Liempo means Pork Belly in our country. Anyway, my oven is a simple gas oven with no broiler option. ...

I made pizza yesterday and encountered an issue.
My dough was not very sticky, it was sliding well when adding flour to the surface.
However, after I added toppings (tomato sauce, mozzarella, basil, ...

I wanted to use a recipe to cook the chicken thighs and legs which recommends marinating them in saffron, lime juice, water and grated onion for two hours before cooking in the oven. Unfortunately I ...

Can anyone tell me the interior oven dimensions needed to comfortably fit an 18 lbs turkey?
I've searched around on the internet, but seeing as Thanksgiving is an American holiday, where most people ...

The manual for my oven states that only warm water should be used for cleaning.
I've followed this so far but it is becoming increasingly difficult to keep the oven in a respectable condition.
Does ...

I'm looking to spatchcock a turkey this year, and I was wondering what size of bird (in pounds) would fit on a standard quarter sized baking sheet.
My oven is relatively small (it looks like it can ...