Make Ahead Breakfast Burritos and a Giveaway!

It’s been a while since I’ve had a giveaway on here. When I got an email from Jane Doiron asking if I’d like to giveaway a copy of her new cookbook, I thought it sounded like a great idea. Her book is called Make-Ahead Meals for Busy Moms and is available on Amazon. I have to admit, I’m not a mom but I’ll definitely be getting some great usage out of this book (Jane sent me a copy on top of the one I’m giving away).

Since Hubby and I both work full time jobs, any way that I can save time on feeding us will definitely help out. We often get home from a long day at work and neither of us want to cook. While the cookbook doesn’t have any photos, it does have a lot of recipes that look like they’ll come together quickly and really help anyone who’s busy and who wants to put homemade meals on the table every night.

I wanted to try a recipe in the cookbook prior to posting this giveaway. I decided to go with the breakfast burritos. They were very easy to assemble and tasted awesome. The other great thing is that you could customize this recipe to suite your preferences or what you have in the house. I used some chicken sausage because that’s what I had on hand. I had enough filling for 7 burritos. Hubby and I are enjoying these burritos for breakfast. It’s a nice change of pace from the standard banana.

Some rules:
– The prize will only be shipped to US mailing addresses.
– Enter by midnight (EST) Friday, April 9
– One lucky winner will be chosen at random

To enter, leave a comment answering:
– What is your favorite make ahead meal? Or what kinds of meals would you like to learn how to make ahead of time?

Make Ahead Breakfast Burritos

Ingredients:

Directions:

Heat a large nonstick skillet over medium heat. Remove the casings from the sausages and place in skillet. Brown the meat using a spatula. When fully cooked, remove sausage to a bowl and set aside.

Remove grease from pan with paper towel and return to heat. Melt the butter in the pan. Scramble the eggs in a bowl and pout into skillet. Stir frequently to cook.

Remove skillet from heat and add sausage and cheese. Stir until well combined.

Place 1 cup of the egg filling on each tortilla and roll up like a burrito. Places each burrito seam side down on a cookie sheet. Cover with plastic wrap and place in the refrigerator to cook. Once cooled, wrap each burrito in plastic wrap and place in a freezer bag. Freeze up to 1 month.

To reheat, remove burrito from its packaging. Wrap loosely in a paper towel and microwave on high until heated through, 1-3 minutes.

Since my husband and I don’t have kids yet, I use any meal that can fit into a casserole dish as a make ahead meal. Instead of using a 13×9″ pan, though, I use two 8×8’s. We’ll start in on one for supper right away and freeze the other one. Then, next time we don’t feel like cooking, we’ll throw it in the oven and have an instant home made meal. The only problem is that we’re running out of freezer space!

Any meal I can make ahead is generally my favorite. I have three little ones, and meal preperations can be interesting some times. I would love to learn to make other make ahead meals to help expand our menu. It seems very limited sometimes.

My husband and I both work full-time and have 2 little kids, so make-ahead meals are a staple! I love doing a huge batch of pulled pork in the crockpot and then freezing it in smaller portions to take out whenever. We use it for BBQ pulled pork sandwiches, tacos/burritos, stir fries etc.

My favorite make ahead meal is a big old crockpot of turkey chili with lots of beans! Once the chili is made we can eat it lots of ways — “straight up” the first night, then maybe turkey chili wraps with shredded jack cheese the next night. If we’ve still got leftovers they will go on a baked potato or even a mexican pizza. Hubby and I both love the stuff and could eat it every night!

Having a daughter who chose a vegetarian lifestyle in 5th grade, I’m always looking for healthy and delicious recipes for her. Since she’s now away at college, I’ve been making bean burritos that we freeze and she can reheat at her leisure. If we have leftover “tofurkey” or “quorn”, I add that to the burritos for extra protein. They can be popped into the microwave and ready in less than 10 minutes!

I really need to get better about putting together some make ahead meals – SUCH a time saver. Lately I’ve been making my Steel Cut Oatmeal in advance on Sunday nights for the week, but I LOVE having either Lasagna or Cannelloni ready to pop out of the freezer.

My favorite make-ahead meal is a grown up Mac and Cheese recipe that I found. It has cheddar, gruyere and bleu cheese. The best part is it seems the more days it sits in the fridge before I bake it, the better it is! It’s good to make on the weekend and have on hand for the week ahead!

My favorite make-ahead meal is probably chili. I make it in a huge pot and since it’s just my hubby and me, I freeze the rest in portions and reheat it on the stovetop on chilly evenings. That way, all I have to do is whip up some cornbread real quick (usually I just do that with a mix – just add water!). I love to snuggle down with a bowl and watch a movie to relax.I’m not a mom either, but fast meals are great for anyone, especially if they taste awesome. Thanks for the giveaway!

We make a lot of things ahead, spaghetti sauce, casseroles, chili, burritos. Instead of going into details about what we cook, I’ll give the technique we use to freeze and thaw.Don’t put anything in real dishes. They take up too much freezer space and you are without your dish until you eat that meal. Freeze everything in ziplock bags. Put the ziplock bag in the freezer in the dish that you would have used to cook it. That way, you have a nice square block that you can stack in your freezer, and when it is time to defrost in your fridge, you can put the ziplock back in the pan so that you don’t have any leakage issues.We freeze all of our sauces or soups in quart size freezer bags and stack them in a 8×8 until frozen.

The burritos look great…I get stuck in a breakfast rut myself. I don’t know if it counts as a make ahead meal, but I love putting a whole chicken in the crockpot with some onions and seasonings, and having it ready for me at dinner time.

My favorite make ahead meal is turkey meatballs. I cook up an entire batch of them, portion them out in ziploc baggies and stick them in the freezer. Whenever I want a quick lunch or throw some on some pasta, I either heat them up with some spaghetti sauce or on their own and toss them with the pasta.

Not sure if this counts, exactly. I mix some whole wheat pancake batter, add ground flax and nuts, oat bran, stir and put in fridge the night before. In the morning, I toss in some frozen blueberries, stir again and make two hefty pancakes in an electric fry pan (is that even a term anymore) on the counter. Keeps the mess to a minimum, gives my two girls a ton of fiber and going strong until lunch.

I really like to make casseroles ahead of time and freeze them. It’s always a complete meal with all the major food groups, and feels substantial without the immediate work. Our favorite is an Undone Stuffed Pepper Casserole. I’d like to start learning make-ahead breakfast recipes, especially the great WW muffins you have posted on your site. Those burritos also look great, and a much better alternative to the regular old bowl of cereal!

I am always on the hunt for make-ahead meals! Breakfast would be great, as our house is always in a rush to get everyone out to school in the morning! Anything I could pop out of the freezer and into the oven for dinner would be a huge help to avoid multi-tasking with dinner prep and the kids’ homework!I am going to test the burritos tomorrow! They sound great!

I am always looking for make-ahead meals! It’s so nice just to pull something out and have it be ready, with the work already done! Especially great to give to new mom’s or sick friends to help them. Thanks for the chance to win!

Rachael Ray had one on 30MM one time where it was pasta, with a tomato sauce, lots of cheese and veggies, kinda like a lasagna with small bite size noodles, and we loved it, in fact this post makes me think I need to make it again.

Being a teacher it is important for me to plan my meals so that on those days that I am “extra” tired I can just pull out that meal and chill while it cooks! My favorite make ahead meal is anything pasta-related. I just double my sauce and then put it with pasta and cheese then pop it into the freezer!I think these flavors are better the 2nd day.

I love to have make-ahead chicken nugggets all ready to go in my freezer. Making them at home from ingredients I can pronounce is important to me. So, it’s nice to have them ready to eat quickly. Thanks for offering the exciting cookbook!

My fave make ahead is also breakfast burritos..I make mine a little diffrent. I use ground turkey seasoned with lemon peppr and red pepper flakes. I then take steamed rice and combine the two and store in a tupperware n the fridge. In the morning I just heat the amount for me and put in a tortilla shell and Voila…Breakfast!!! My kids like theirs with eggs so I just scramble some eggs an combine with the mixture and serve with a tortilla. Yum-alicious!!!

My favorite “make-ahead” is when I make lasagna and double or triple the recipe and freeze a lasagna or two for later. Nothing better than on a lazy night to pull a homemade lasagna out and pop it in the oven!

I love breakfast make-ahead recipes. I am so lazy and late in the mornings that I never have time to eat in the mornings.

I could definitely use this cookbook to save my sanity. My weekends are generally relaxed but my weekdays can get crazy. I work 9 to 12 hours per day. I haven’t mastered make ahead meals at all. I would love to try casseroles, pizza, and crockpot make ahead meals.

My favorite make ahead meal is bbq pulled chicken sandwiches..it literally takes 5 minutes to throw it all in the crockpot….I love coming home to a hot meal all ready for me! I am definitly going to try the breakfast burritos out, as breakfast is a meal that I could use some serious “make ahead” help with! We are always running out the door, and I want some healthy options that we can grab on the way out!

Do leftovers count as a make-ahead meal??? This is an area of cooking and prep that I need to master, for sure. I’ve never frozen meals for long-term make-ahead meals, but I will make a vat of tuna salad and dip into it throughout the week. I’m still learning how to love food that has been frozen, b/c I grew up HATING things that came out of the freezer. If there is a proper way to freeze things, I’m all ears, b/c that could save me a lot of time and worry with menu planning

These look great! I’m really looking forward to making them. Probably tonight….Yum. My favorite make ahead meal is casserole. It is so easy and doesn’t always need to be cooked right away. Stick it in the fridge until you’re ready to cook!

So I totally went home and made those last night, using leftover Easter ham and whole wheat tortillas. My kids helped me and boy, do I ever feel virtuous! Those little darlings are just nestled in the freezer now, awaiting the morning we really need them. At our house, that happens by Thursday, Friday at the latest.

My favorite make-ahead meal is my Baked Sausage Ziti. While it does take prepwork, it makes a ton of food (so much that I end up giving half of it away to friends) and I can freeze leftovers, or have some for dinner for a few nights.

One of my favorite make ahead meals isn’t a meal, its a type of food. When I have time on the weekends, I make pasta dishes: stuffed shells, lasagna, etc. then freeze it. During the week, grab a pan from the freezer, pop it in the oven, and a fresh, home cooked meal in less than an hour with no prep time! Its a huge time saver!!

I have several casseroles that I make ahead of time, and freeze until I’m ready to cook them. My favorite is a chicken spaghetti casserole…easy to assemble, easy to freeze, then just pop it in the oven when you’re ready! Yum yum.

Yum! I don’t really know any make-ahead meals, but lately I’ve been wanting to make up a bunch of black beans and rice to microwave for lunch – I’m a college student so I don’t get a lot of chances to cook

My favorite make ahead meal is beef brisket! I usually will make it on a Sunday. It’s my grandmothers recipe and it’s ridiculously good. The leftovers include brisket the first night w/ all the veggies that roast in the stew, and then you can make beef brisket sandwiches!

My DH and I work full time jobs, and we have a 2 year old, so make ahead meals are key!! I would love this cookbook, right now I am kind of boring, and use the crockpot for most make ahead meals, but I am definitly going to try the burritos. Thanks!!

We like to make homemade spaghetti sauce in our house and then freeze some of it for further use. One thing we do a lot is cook chicken breasts for a meal and then continue to use the leftovers in recipes like chicken pasta or a salad or whatever we can do. Planning ahead of time has never been one of my strengths when it comes to cooking and I often end up running to the store an hour before dinner to grab ingredients for a recipe I just found.

Gosh – this is a perfect book for me! My husband and I are both huge foodies and both work (more than) full time and we have a very active and hungry 19 month old little boy. And he fancies himself a bit of a foodie, too! So thank you for the chance to win!

My ultimate make ahead meal is to roast a chicken on Saturday night and then on Sunday, turn the leftovers into chicken, cheese and bean enchiladas. I make enough to serve an 8 X 8 dish during the week for a quick meal and then store another one in the freezer for later! Yum!

My favorite make ahead meal would have to be chili. I make it in the crockpot (which lends itself to many make ahead meals!), so I cook the ground beef and assemble everything the night before. The next morning before I leave the house, all I have to do is turn the crockpot on and dinner is ready when I get home!

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I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. (more)

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