The taste of China truly has taken over the palate

In this Article

Elegant fine dining Chinese in a beautiful resort – Chi Ni

Mainland China is all about Chinese comfort food with minor adventurous tweaks

Have a Chinese mall dining done to a high standard at Asian Seven

The China Club is all Chinese lovers’ destination

Experience Hawker-Style dining at Chi Asian Cookhouse

The Hong Kong Club serves cocktails based on Chinese zodiacs

Berco’s is a 3 decades old Delhi chain that maintains old standards and cuisine

Savour innovative delectable dishes at Mamagoto

Yum Yum Cha is a charming eatery with a unique Chinese and Pan-Asian menu

If you ask people from Delhi NCR to name one favourite cuisine, chances are that mostly you will hear Chinese. It is quite true that the taste of China truly has taken over the capital’s palate as Delhi not only has its own blend of Indo-Chinese cuisine but also has tons of authentic Chinese dining options. Chinese cuisine stretches back centuries and there are many varieties of Chinese cuisine including Cantonese and Szechuan amongst others. As dinners in the capital are usually flooded with weekly Chinese food cravings. So, here is our list of the most popular Chinese restaurants in Delhi that will help satiate your hunger pangs!

Inspired by the liberated art of cooking at Kai Mayfair, Chi Ni at The Roseate is an initiative to bring the same individuality. Viewed by the gastronomes as one of the best Chinese restaurants in New Delhi, Chi Ni’s speciality 'Chef Lau Ah Ban' is trained at Michelin restaurants and specializes in Chinese modern cuisine, Szechuan cuisine, Hong Kong Cantonese cuisine, Malaysian local food and Singapore Chinese. The Peking Duck is one of the standout dishes on the menu and one of the Chi Ni’s menu’s unique features is that it offers mock meats, made from soya protein and allows vegetarians to get a sense of what non-vegetarian Classic dishes are like.

Located in GK 2, New Delhi, Kiara Soul Kitchen has an unconventional menu where everything comes with an Oriental twist. The interiors of the restaurant are posh and elegant looking with a well-lit space and carpeted flooring. Some of the must-haves are Kiara Flower Pot Salad, Sprout Kebabs, Pok Choy Dumplings, Kaffir Lime Khichdi, Bao Bhaji and its array of vegetarian sushi to choose from. 60% of Kiara’s menu is vegan, hence people with dietary restrictions can have a good time. Also, they have a well-set bar where you can enjoy some flowery cocktails.

Mainland China is the leading Chinese cuisine connoisseur that offers an array of delectable dishes inspired from the heart of China. It is one of the specialities that are cruising towards an ever-increasing customer base because of their authentic taste. The balance of Eastern flavours has been consistent since the time of its origin. One of the must-try dishes on the menu is Corn Chilli Pepper with Kafir Lime Salt - crunchy corn kernel spiked with chilli peppers and dressed in Kafir lime salt. The Crackling Spinach, Crispy Chilli Potatoes and Freshwater Bhetki, steamed or braised, in a sauce of your choice, are not-to-be-missed. The Lemongrass and Fresh Cilantro Sauce is a top choice in this category and takes you on an uncharted culinary journey. The restaurant tries to play around with its staple rice and noodle dishes as well. You will find serpentine queues outside its doors on weekends with diners trying every trick in the book to grab a seat, hence prior reservations are necessary.

The ‘seven’ in the name of this restaurant signifies the seven most popular Asian culinary destinations that it draws from - China, Thailand, Korea, Japan, Malaysia, Myanmar and Vietnam. The menu opens with an imitation shark fin soup – a substitute for the controversial dish that traces its origin to the kitchens of the Ming Dynasty. However, this restaurant packs in a lot, skipping through Sichuan favourites like Dry Chilli Chicken, Tom Yum Soup, Dim Sum Baskets, Sushi and Khao Suey. The emphasis is on what is popular in the said cuisines, so do not look for any out-of-the-box dishes. The dessert section steers clear of Asia; the best option is the Vanilla Cheesecake.

This upscale restaurant is famous for its delectable Chinese food. Reflects a wide range of oriental specialities and showcases authentic flavours. The interiors are modern and chic and have an elegant vibe to them. Despite being located in a business hub, it manages to not only attract corporates but a crowd from all over. From spectacular Szechuan cuisine to Hakka fusion and comfort style food, it has something for everyone. The Sautéed Pork Ribs, Sautéed Diced Chicken with XO Sauce, Crispy Fried Chicken and Vegetable Spring Rolls are the house favourites and are must-try items.

Street food is the easiest way to engage with any culture and Chi Asian Cookhouse is a celebration of the best that Asia’s streets have to offer. The food here is familiar, comforting and fuss-free. The restaurant’s space is as vibrant as the streets these foods come from, bringing together flavours and history from regions as diverse as Thailand to Japan to Vietnam to China. It is fun, friendly, casual and colourful. All in all, Chi Asian Cookhouse is a place to unwind, to relax, to be yourself. But most importantly, it’s a place to have a great time. Let your taste buds go on an offbeat direction with the Fried Prawn Kimbap or Korean Street Sushi. For small bites, a good choice is the Night Sky Crystal Dumplings where pitch black wrappers enclose an interesting combination of fillings. A must-try here is the Hong Kong Noodle Broth, which comes in a steaming bowl filled to the brim with chicken wonton, roast pork and of course, springy noodles.

The House of Ming invites you to experience an exquisite delicate balance of flavours. With delightful Cantonese and Sichuan creations by the master chefs, this premier Chinese Yin-Yang themed restaurant is an unforgettable experience for those visiting the capital. Tell them how spicy you want your food – they will be happy to adjust the spice levels. Commence the meal with Chinese staple dim sums with fillings like sui mai, prawn, crabmeat, lamb, chicken and mushrooms. Squid Rings, Crispy Fish Fillet, Silken Tofu, Fried Shredded Potato, Crispy Spare Ribs, West Coast Jumbo Prawns, Wok Tossed Water Chestnuts and Golden Fried King Prawns will blow your mind with their flavours. Soups will make great starters too. The mains are a long list of aromatic gravies with multiple proteins. Also, try out the chef’s signature dishes for more variety and skill. To drink order Chinese tea which comes in various flavours.

Mamagoto translates to "to play with food". This fusion Pan Asian café chain is popular across Delhi NCR. With a relaxed and casual atmosphere where affordable Asian cuisine & drinks combine with quirky décor. You will get authentic South East Asian food here, but you will also get Indian-style Chinese/Asian. Take your pick. The Gomai Salad, which is a traditional Japanese salad with spinach leaves, cooked in a sesame-flavoured dressing that is the perfect blend of sweet and sour. We highly recommend starting your meal with this. The Chinese-style Sticky Rice In Banana Leaf which is essentially sticky rice that is wrapped around chicken {or mushrooms} and is served in a banana leaf. Paired with a tangy coconut and garlic paste, called Sambal, you just can not get enough of these rice rolls.

Yum Yum Cha located across the NCR area will satisfy each of your taste buds that yearn for authentic Chinese flavours. The food is of high quality, but another aspect of the dishes that will catch your attention is their presentation which is very visually appealing. If you are going there any time soon, do not miss the phenomenal Three Pepper Sticky Rice, Lantern Chilli Prawns, and the Sichuan Style Vegetables.

Written By

Kruthika Dixit Kandpal, is an in-house creative writer for EazyDiner Pvt Ltd. She is a food enthusiast, social worker and blogger. She has contributed to the Safari India Magazine, The Statesman Newspaper, Wedding Vows Magazine, Sanchar Times and several other publications. Nothing is dearer to her than the joy of writing with her passion for food as the connection of food is not just with your tummy, but with your heart. In addition to writing a lot, Kruthika likes to eat and experiment with her cooking and gallivanting. And, if not inside the kitchen or at work, one can find her volunteering for NGO’s, exploring places, partying, travelling and shopping. She dreams of owning a restaurant one day and provide some notable contributions to the world of food.