Blend everything together well and let sit for 2 hours-refrigerated- or overnight.

The BATTER.*Mix cornstarch, flour and seasonings until well blended.*Add beer (soda water/ club soda/lemon lime soda IF you don't like taste of Beer) and mix well.*Cut about 3/4 inch off top of onion and peel.*Cut into onion 12-16 vertical wedges but do not cut through bottom root end.*Remove about 1 inch of petals from center of onion (You can place the cut onions in cold water for a few hours to help "open" them up -- just make sure that you drain them well).*Dip in seasoned flour and gently shake to remove excess.*Separate petals to coat thoroughly with batter.*Gently place in a fryer basket and deep fry at 375-400 for 1 1/2 minutes.*Turn over and fry 1 1/2 minutes more or until golden brown.*Drain on paper towels.*Place onion upright in a shallow bowl and remove center core with a circular cutter or apple corer.*Serve hot with chili sauce and dipping sauce.

1 comment:

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