Crab Jícama "Seviche" on Cucumber Reviews

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users rating2.5/4

I think this recipe is pretty good --
can't understand why others talk
about adding heat (my guess is they
didn't use the habanero as the
recipe calls for). The one thing
missing, I think, is cilantro. Chop
up a handful and throw it into the
crab mixture. The really cool thing
about this recipe is the satisfying
crunch the jicama lends to it.
Great "ceviche," all in all!

I've made something similar to this and agree that it was a little bland. I suggest (a) adding a little cayenne to the crab mixture and (b) serving it on something more flavorful than a cucumber slice.