Directions:

In a large bowl, mix together the cocoa powder, cane sugar, stevia and coconut oil with a wooden spoon, or electric mixer (paddle attachment) until blended. It will become a dark brown paste. Add in the 1 egg, stir until blended. Add in 2 egg whites & vanilla, and blend again.In a separate bowl, mix together the oat flour, baking powder and salt. Add this mixture to the chocolate batter from above directions, stirring until combined.Transfer dough to a smaller bowl, cover with plastic wrap and refrigerate for 4 hours or overnight.Preheat your oven to 350 degrees. Roll dough into balls, then roll in icing sugar. Place on non-stick cookie sheet. Bake for 11 minutes, until cookies are cracked on top.Makes 26 cookies

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