In a large skillet or Dutch oven, brown turkey in oil. Add celery, onion, green pepperand garlic; cook until vegetables are tender. Remove turkey and vegetables with a slottedspoon and keep warm.Add broth to the pan; bring to a boil. Add pasta; cook for 10 minutes or until tender.Reduce heat; stir in tomatoes, vinegar, sugar, chili powder, garlic salt if desired and turkeymixture. Simmer for 10 minutes or until heated through. Sprinkle with Parmesan cheeseand parsley.