Last summer, I made my first yeast bread using the rosemary from my garden. I was a bit hesitant to try making bread from scratch but fortunately, the bread turned out to be delicious. I can’t wait until my baby rosemary plant grows big enough to start using it. I also made steak saltimbocca and that turned out pretty tasty, too. Served with a side of tomato and green beans. Yum yum.

The rosemary bread tasted so good warm out of the oven and spread with a little butter. I’m not growing sage this year so unless I’m really craving steak saltimbocca, I probably won’t be making this dish this year. Chong says he’ll eat it again if I make it but I’m sure he’d prefer pasta or regular steak.