Ingredient: vanilla extract

It’s finally Spring! And the best way to celebrate is with this delicate bread that serves as a breakfast, snack or dessert. This is one of my favorite scones to make, and it was adapted from the America’s Test Kitchen recipe. Rich with cream and butter, this scone also has a crispy crust to give it Read More

About Author

Shanna Lyn

My boisterous family of 3 boys (one is my husband), unpredictable substitute teaching, culinary explorations and passion for understanding the Bible have made this wild adventure of life an exciting ride. A recent battle with breast cancer spun my life in a new direction of writing a novel and building this web site. Hope you are inspired, encouraged, or at the least, find a bit of humor to brighten your day.