I'm pretty sure that the ground has been discontinued in the Classico line, looks like they didn't want it competing with their premium 6 in 1 line of ground tomatoes. You could come very close by taking a can of the crushed tomatoes and hitting it with a stick blender. You may want to strain a little bit of the excess liquid from them before you do it. Puree is not the same as ground, Pastene also sells ground tomatoes, I have a picture of them in the "Pastene" thread in the "sauce ingredients" heading.