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Directions

In a food processor, combine the hummus, yogurt (or Sour Supreme), olive oil, garlic, cumin, paprika and half the cilantro and parsley. Blend until smooth. Rub chicken with mixture and let stand for at least one hour.

To grill: skewer and put on grill for 4-5 minutes on each side.To bake: arrange in ovenproof dish, cover with foil and bake for 20 minutes, or until done. Garnish with reserved cilantro/parsley and serve over couscous or basmati rice.