Soak hickory chips in water at least 15 minutes. Prepare charcoal fire in smoker; let burn 15 to 20 minutes or until coals are white. Place hickory chips on coals. Place water in pan in smoker; fill with water. Place ribs on food rack. Cover with smoker lid; cook ribs 3 hours.

Turn ribs over, and baste again with sauce. Cover and cook an additional 30 minutes.

Yields 5 to 6 servings.

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