“The preparation of true Southern fried chicken dinners in the kitchen has heretofore always required the services of a genuine Mammy cook, weighting not less than 300 pounds, and singing “Swing Low, Sweet Chariot.” However, during the recent war emergency, it has been discovered – along with the atomic and H bombs – that equally tasty results can be turned out by younger, lighter-weight gals as they hum the newest dance tunes.”