Cheesy Beef Spirals Recipe

"My mom shared this easy-to-assemble casserole years ago," recalls Brenda Marschall of Poplar Bluff, Missouri. "It's very good with garlic toast," she adds. Large shell macaroni or ziti noodles can be used instead of spiral pasta.

Nutritional Facts

Directions

Cook pasta according to package directions. Meanwhile, in a large saucepan, cook the beef, onions and garlic over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and mushrooms; bring to a boil. Reduce heat; cover and simmer for 20 minutes.

Place 1/2 cup of meat sauce in a greased shallow 2-1/2-qt. baking dish. Drain pasta; place half over sauce. Top with half of the remaining meat sauce; spread with sour cream. Top with process cheese and remaining pasta and meat sauce. Sprinkle with mozzarella cheese.

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tiger976 User ID: 577327185059

Reviewed Apr. 30, 2014

"Pretty good, my daughter loves it."

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JRYDER82 User ID: 408929051350

Reviewed Jan. 30, 2013

"This recipe was so good! I used Large shell pasta and added red pepper flakes for a little spice. I will be making this again."

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1275 User ID: 632421151349

Reviewed Nov. 4, 2011

"I made a few modifications to this recipe. I used only 1 pound of beef- 2 pounds sounded like too much! I left out the mushrooms and didn't use the Velveeta. I used 2 cups of mozzarella and 1/4 cup of Parmesan. I didn't layer it either. Not only is it quicker to just mix everything together, it lets the flavors blend. I then topped it with the cheeses. It was delicious- will make again. The sour cream adds a nice addition- makes it creamy."

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dr_pace User ID: 442768191991

Reviewed Aug. 7, 2011

"My husband and I loved it."

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aleeg User ID: 603448477246

Reviewed Jun. 10, 2011

"My family LOVES this and asks for it very often!"

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Lms526 User ID: 566698635367

Reviewed May. 2, 2011

"I made a few substitutions. I left out the onions, garlic, and mushrooms. I also doubled the sour cream. I also combined all the ingredients together rather than layering. I would definitely make this again. Very tasty and easy to make."

"I made a few changes to this recipe. I doubled the sauce and sour cream. Rather than layering so much I just did one layer of pasta, sour cream, velveeta, sauce, and lastly the mozzarella. It turned out great this way. This recipe makes a large dish and is very filling, which is great becuase my boys eat A LOT! A keeper recipe!"

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haleyjune User ID: 268162029648

Reviewed Sep. 25, 2009

"This is AMAZING... I just used ingredients i had around the house. Since my spaghetti sauce had mushrooms in it, i did not add more. i did not use velveeta cheese, just regular pasteurized cheese. and i did not have any sour cream in the house so that was absent. but other than that it was AMAZING!!! also it is great between hamburger buns!"