Veg Chilli Milli Kebab Recipe

Veg Chilli Milli Kebab is the famous Indian Appetizer, made with combination of several colorful vegetables and beautifully wrapped with bread crumbs. Chilli Milli is really a suitable name for this recipe, because you can see an awesome variety of vegetables, that are used for making this.

I tasted Veg Chilli Milli Kebab in our nearby restaurant and then I tried to make it. It wasn’t perfect for few times and I was really hopeless. But then one of my friend told be to make them in Hara Bhara Kabab Style and grill it in oven. So I made them again and they really turned out very well. Thanks Jiya.

I used good amount of spinach and green peas for giving a wonderful green color to my kebabs. Well, you can use your favorite vegetables for making it but please don’t forget to add capsicum and bread crumbs in it. Bread crumbs helps in binding these kababs and then it will be easy for you to fix them onto the skewers.

This Kebab dish is a special recipe for making on holidays. You can even serve them as a Starter or an Appetizer with Mocktails. This Kebab dish is also considered as a Snack dish and lot of people enjoy it as an evening snack.

Boil the Spinach and Green peas separately. Drain the spinach and blend into a smooth pureeMash boiled potatoes, add spinach puree along with boiled green peas and mix very wellMix ginger, garlic, green chilies and capsicum in chopper and chop very finelyAdd capsicum mixture in the bowl of boiled potatoes and mix breadcrumbs in it. Finally add red chili powder, turmeric powder, coriander powder, black pepper powder, garam masala powder, dried mango powder and salt to taste. Knead like a dough and make oval shaped kebabs from itApply some oil on wooden skewers and arrange the kebabs in it. Place the Kebabs onto the Skewers and then place on the grill

How to make Veg Chilli Milli Kebab Recipe:

Veg Chilli Milli Kebab Recipe is the delicious Indian Kabab made with Boiled Potatoes, Spinach, Green Peas and Capsicum. It is considered as one of the healthy Vegetarian Kabab dish, because it is grilled in oven instead of deep or shallow frying in oil.

Ingredients

4 boiled potatoes

1/2 cup green peas

1 cup spinach, chopped

2 tablespoon breadcrumbs

1 teaspoon ginger

4 green chillies

1 teaspoon garlic

1/2 capsicum, coarsely chopped

1/2 teaspoon black pepper powder

1/2 teaspoon red chilli powder

1/2 teaspoon turmeric powder

1/4 teaspoon coriander powder

1/2 teaspoon garam masala powder

1/4 teaspoon dried mango powder

1 teaspoon oil

Salt to taste

Few fried green chilies for garnishing

Instructions

Mash the boiled potatoes in a bowl. Boil the spinach, drain and blend into a fine puree. Also boil green peas and keep aside.

Combine 1 teaspoon ginger, 1 teaspoon garlic, 4 green chilies and 1/2 coarsely chopped capsicum in a chopper and chop them very finely. You can chop them with knife as well.