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Recipe: Tilapia Tacos

The question: What do I cook that’s easy, quick, and a guaranteed success?

The answer, always: Fish tacos.

The tilapia taco recipe we have for you today will take you about as long as it does to read this blog post. So whether it’s a dinner for the kids, a last-minute dinner party, or just a solo night with a holiday movie, this recipe is always the answer.

Tilapia Tacos

Original # of Servings: 1

Total Time: 11 minutes

Active Time: 8 minutes

Ingredients

extra virgin olive oil – 1 teaspoon

tilapia – 4 ounces

avocado – 1/2

shredded lettuce – 1 cup

roma tomato – 1/4

salsa – 2 tablespoons

corn tortilla – 3

taco seasoning – 1 teaspoon

Directions

Warm tortillas in the microwave for 10 seconds.

Set pan over medium-high heat.

Add oil.

Season tilapia and add to pan.

Saute for 2 minutes on both sides, or until fish is cooked through.

Add contents to tortillas.

Slice avocado and tomato. Serve with shredded lettuce and salsa.

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