Sorry - Sold out - it's been popular!

Getting product details...

This is the first of our Kenyan selections for this year, again from our good friends at Nordic Approach who consistently delivery fantastic quality when it comes to the African producing nations.

Kiriaini Teresia is a single estate. All coffees are pulped, dry fermented, washed, soaked and sundried. Cherries are hand sorted for unripes and over-ripes by the farmer before they go in to production. A disc pulping machine removes the skin and pulp. The coffee is fermented for 16-24 hours under closed shade. After fermentation the coffees are washed and graded by density in washing channels and are then soaked under clean water for 16-18 hours before being moved to the drying beds.

We opted for the AB having cupped both the AA & AB as we felt it to be a little more distinctive than the usual ‘Kenyan’ cup profile.

When do we roast and post your coffee?

We roast 5 days a week on our Diedrich IR-12 & CR-25. We roast and rest our EQ & E1 espressos only to a maximum of 10 days so these coffees will arrive ready to use. All other single origins are roasted to order on the next available roast day & sent out within 24 hours.

We recommend a minimum of 10 days rest past roast day on all our espressos and a minimum of 2-5 days rest on all filter coffees.

TO ENSURE SAME DAY ROASTING, ALL ORDERS MUST BE RECEIVED BY 11am. ANY ORDERS RECEIVED AFTER 11am
WILL BE ROASTED THE FOLLOWING ROAST DAY.

All UK deliveries will be charged at a flat rate of £2.75 and sent via Royal Mail 24 service.

From Clifton Coffee: TASTING NOTES - Watermelon, Hazelnut and Toffee. With a centennial tradition of producing specialty coffees, Mantiqueira de Minas is today of the most awarded regions in Brazil. Composed of mostly small producers, this origin is differentiated by the unique characteristics of the territory, mainly for the pioneering...

From Clifton Coffee: A truly interesting washed Burundi with notes of Cranberry, Clementine, Nutmeg & Lemongrass. The Kivubo Washing Station, like Rubanda is in the Mutambu region of Bujumbura province and produces some excellent cupping coffees. The Condi Farmers group produce highland coffee from the surrounding hillside delivering coffee in...