Foodie Question (and a chance for lurkers to say hi!)

First of all, Happy April Fools Day!

I’ve been doing this blog for a little over 18 months and I have to say, it has grown into a much bigger part of my life than I ever thought it would. I’m really enjoying it. Like most other bloggers, I especially love when people leave comments for me. It reminds me that people really do read along as I bake my way through life.

So today I’d like to ask everyone to come out and post a comment. Whether you’ve been following along from the beginning, or just recently found my blog; even if you’ve never commented on this or any other blog, or if you’re a comment addict, I’d love to hear from you! I’ll even give you a topic.

What is your biggest accomplishment in the kitchen? If you don’t have a specific kitchen related accomplishment, how about something else you’re proud of in life? Maybe even a great April Fools prank?

Thanks to all my readers. I hope you’ve enjoyed the ride as much as I have. There are plenty of new posts piling up under Drafts that need to get published, and I’ll soon be featuring the adventures of a Beantown kitchen remodel! Hang on tight, it’s going to be a wild ride.

Oh, and if you’re reading this in a feed reader, click through to see my newly revamped layout and design. I couldn’t have done it without the help of The Cutest Blog on the Block. Let me know what you think.

I’ll share my answer to the topic. My biggest accomplishment in the kitchen has been overcoming some major fears in the kitchen. Yeast was the biggest one. In the past year I’ve made bread, yeast pretzels, and yeast cinnamon rolls! I get inspired by many other food bloggers out there and plan to keep chugging through my list of must-bake recipes.

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I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. (more)

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All Original Photographs, Original Recipes & Text belong to Beantown Baker unless otherwise indicated. All rights reserved. If you repost any material from this blog, please give credit by including a link back to me. If you would like to repost one of my photographs, please obtain written permission first. Thank you!