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Sunday, March 17, 2013

...and then some!!!

Spring Street 20 inch

Every time we go to Andolini's, we have an awesome experience. If you have kids, you'll love this place because you can hold them up and let them watch through the glass as the cooks toss the pizza dough...classic!! Also, they have "house-made",non-toxic, play dough...it's a special recipe made with flour, water, salt and mixed to the perfect "play-doh" consistency so the kiddos can have fun while they wait for their food.

The wait staff is "uber friendly" (I know, the 80's called, they want their phrase back) and the wait is not long. If they do happen to be busy, they let you know up front how long the wait is so you can decide if you want to wait or not...trust me, you'll want to wait, it's soooo worth it. The menu is simple, clean, and just pure authentic Italian goodness. It's the real Italian, not the Americanized greasy stuff. It's fresh and mostly house-made ingredients. They have a killer beer, wine and cocktail menu...seriously rivals many breweries. Two locations in Northeast Oklahoma. Tulsa, on Cherry St. (15th & Peoria) and in Owasso (off 96th Street North).

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About Me

Culinary Marketing Specialist AND, food-music aficionado addict, devotee, enthusiast, extremist, freak, radical, ultraist,junkie! Okay, not really junkie, but close enough when it comes to my passion for all things food & music. They both come together here on this blog.
I literally find myself trying to get tables at local eateries where I can see the chefs, sous chefs and line cooks work their magic...it's like trying to get those seats at rock concerts so that you can see the performers back stage! I'm happy to call my self a "foodie" and hope to share that passion with my blog readers, Facebook fans, UrbanSpoonies, and Twitter followers!