Copper Monkey

IngredientsMakes 1 servings

Hawkston whisky

Orange juice

Passion fruit juice

Lime juice

Fresh mint leaves and ice

DIRECTIONS:
Add hawkston whisky, orange juice, passion fruit juice, lime juice, fresh mint leaves and ice into a cocktail shaker. Shake well and then pour into a copper tumbler or even a glass of your choice. Garnish with half a slice of orange and 4 drops of bitters.

Irish Coffee

This hot cocktail has long been a favorite in Irish pubs with a popularity that could be said to rival a great stout.

IngredientsMakes 1 servings

Hawkston whiskey

Sugar, Coffee and whipped cream

DIRECTIONS:
Hawkston Irish coffee – A Steaming Cup of Sweet Goodness
Put the sugar then coffee into a warm Irish coffee glass, mug or other heat-proof glass and stir until dissolved. Add the Hawkston whisky and stir again. Float the cream on top by pouring it over the back of a spoon. Now, drink the coffee through the whipped cream.

Blarney Stone

This easy highball is an improved version of Brian Means of The Fifth Floor in San Francisco. One can adjust the lime juice to your taste depending on how sweet your ginger beer is. #ClubIt

IngredientsMakes 1 servings

Hawkston whiskey

Lime juice

Ginger beer

Ice

DIRECTIONS:
Add Hawkston whisky and lime juice to a cocktail shaker and fill with ice. Shake until well chilled, about 15 seconds. Strain into an ice-filled highball glass. Top with ginger beer and garnish with lime twist.

Sazerac Drink

One sip of its hazy, lusty character tells you everything you need to know about living the good life.

IngredientsMakes 1 servings

Ice cubes

1 teaspoon sugar syrup

3 dashes of Angostura bitters

20 ml Rockford whiskey

1 teaspoon anise

Lemon peel strip

DIRECTIONS:
Fill a tumbler with ice cubes.Mix the sugar syrup, bitters and whiskey until well blended.Empty the ice out of the glass, swirl the anise around, and drain off any excess.
Pour in the whiskey mix.Rub the strip of lemon peel along the rim, then add to the glass. Serve and Enjoy.