Gluten Free & Good To Eat With Kalo Foods

As many as 18 million Americans suffer from a gluten sensitivity. But that doesn't mean they can't eat good too. Today in the WFMY News 2 Kitchen we're cooking with Kalo Foods, a gluten-free gourmet bakery out of Stoksdale!

Sift Pancake mix in to a bowl. In a separate bowl, beat egg until fluffy. Add and whisk eggs, milk and butter in to the pancake mix until blended. Heat buttered skillet and pour pancake mix into desired size. When it starts to bubble, flip the pancake.

Apple Cinnamon Streusel Pizza

Yield: 1- 12" pizza

Ingredients:

12" Kalo GF Pizza Crust

Crumble Topping

3 ½ Tablespoons butter (melted)

1 Tablespoon cinnamon

¼ cup + 2 tsp brown sugar

3 Tablespoons GF flour ( they use sorghum)

Apple (use pie filling) diced

Glaze Ingredients:

1 cup powdered sugar

1 Tablespoon milk

1/2 teaspoon vanilla extract

Directions:

Place pizza crust on a pizza screen or pan.

Use a fork to pierce some holes all over the pizza (leaving about 1 inch untouched around the outside edge)

Use a pastry brush to lightly brush some of the melted butter all over the pizza dough.

Combined remaining melted butter with cinnamon, sugar and flour and mix with a fork until all the ingredients are moistened and well mixed and somewhat crumbly.

Spread crumb mixture evenly and thinly (it is very sweet) around the pizza, leaving an edge of crust.