Beer Can Burgers

Today we’re cooking up some Beer Can Burgers, And it’s super simple to do.
We start with some ground beef. Around 80% to 85% lean works the best. You don’t want it too lean as the fat content helps hold it’s shape. OK start by making large meatballs – each around 1/2 pound up to 3/4 pound.
Now grab a beer can. A full can works the best as you need it to be firm so you can press the meat around it.

Push the beer can down into the meatball, and form it up and around the can (see the video for easy step by step instructions).