Roast Pork with Apples & Onions Recipe

The sweetness of the apples and onions really complements the roast pork. With its crisp skin and melt-in-your-mouth flavor, this is my family's favorite weekend dinner. —Lily Julow, Lawrenceville, Georgia

Directions

Sprinkle roast with salt and pepper. In a large nonstick skillet, brown roast in oil on all sides. Place in a shallow roasting pan coated with cooking spray. Arrange the apples, onions and garlic around roast; sprinkle with rosemary.

Bake, uncovered, at 350° for 45-60 minutes or until a thermometer reads 145°, turning the apples, onions and garlic once. Let meat stand for 10 minutes before slicing.Yield: 8 servings.

Originally published as Roast Pork with Apples & Onions in Taste of Home
December/January 2010, p67

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"I thought this was very good! My apples and onions were not mushy at all. I did be sure to turn them half way through the cook time. Used kosher salt on the pork. Bake time was only about 45 minutes and my pork was medium and perfect!"

"My Family loved the Pork, but weren't all crazy about eating the apples and onions, although that's what gave the awesome flavor! Served with a side of cilantro rice and some green beans, great meal will definitely make again!"