I'm Addicted to Sourdough Toast and Butter

I can't stop eating this stuff. In the last 24 hours, I've already consumed one whole loaf and I'm half way through the second one. I'm using 100% real, grade AA whipped artery clogging butter spread heavily across the plains of lightly toasted San Luis Sourdough. If I keep this up, I'll be dead by the end of the week.

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