Reviewer:

As others have said, had more meat than I was able to stuff into the crescent rolls we used to make this. Crescent rolls were a great compliment to the meat, but hard to seal before baking. If I make these again, I'll use a bread packaging that isn't pre-cut so I can better handle wrapping the meat.
Also, we tasted the meat during the simmer, and thought it was a little bland, so we added some lemon juice, vinegar, yellow mustard, carrot slivers (from peeler), chili powder. It made a noticeable difference to the flavor. Overall it took us about 2 hours 45 min to prepare, but I had just started dating a girl that wanted to try these, so we had lots of fun while sharing the cooking duties. The leftovers made a great breakfast!

Reviewer:

I loved this recipe. I used the little cheapie bisquits in a can and they worked great. I think the dinner rolls would take away from the flavor of the meat mixture. A little time consuming but you have so many to put in the freezer. I will say, do not microwave your extras and they get tough, put them in the oven. I may add a little dark beer to the mixture next time and make it a little more German and flavorful.