Creamy Chicken and Rice Casserole

Nancy submitted this recipe because she liked to make this dish with her friend Venus for a teacher luncheon. With crisp red and green bell peppers, spicy jalapeño, and of course cheesy chicken and rice, we think you will like it too!

Makes
6Servings

2 Member Ratings

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Ingredients

1

red bell pepper, chopped

1

green bell pepper, chopped

1

jalapeño pepper, seeded and chopped (optional)

2

Tbsps

butter

2

cups

cooked chicken, diced

1

Tbsp

garlic herb seasoning

2

cups

chicken broth

2

cups

Minute® White Rice, uncooked

4

oz

cream cheese, softened

4

oz

pasteurized prepared cheese product, cubed

salt and ground black pepper, optional

Directions

In a large skillet, sauté vegetables in butter over medium heat. Add chicken, seasoning and broth.

Bring to a boil.

Add rice. Remove from heat and let stand 5 minutes. Add cheeses and stir until evenly melted. If desired, season with salt and ground black pepper.