This is my favorite snack. I made the first batch shortly after you posted the recipe. Now I make a double batch and place 2 heaping tablespoons of the fudge into 24 paper muffin cups and freeze. Then I stack them in a freezer bag so we have quick yummy snacks after work or kayaking or ....

My doctor says pesticides get sprayed & go down to the roots of the plant. I now eat sun (sunflower) butter, No soaking to get rid of that acid thing, , they toast in the oven in a few mins, they are sooooooo easy to ground up in the food processor into sun butter. I wish I had known about this years ago. Try it, it is soooooo delicious. You'll never go back. And no salt & no oil is needed and bsat of all, it is soft when cold. I truly am in heaven.