Kebuli / Kabuli Rice

Kebuli / Kabuli Rice

Material:

Rice 1 / 2 Kg

Mutton broth 500 cc

Dense Coconut milk 100 cc

100 g margarine

Spices

Shallots 100 gr

Cinnamon 5 cm

Cardamom 3 eggs

Ginger 2nd segment

5 cloves garlic

How to make:

1. Washed and steamed rice until half cooked, Onion peeled and finely chopped. 2. Saute onion in margarine until fragrant, then enter another bumubu been refined. 3. Boil broth and add spices that have been pan-fried, stir and add the coconut milk, 4. enter the last half-cooked rice into it. cook until cooked.