Directions

Combine first 9 ingredients and marinate overnight [I only marinated 2 hours and it was still delish!].

Saute the onion in the butter until soft. Add marinated chicken and cook about 10 minutes. Add the tomato sauce and diced tomatoes. Cook for 30 minutes over medium-low heat with the lid on. Add the whipping cream (I have used light cream or half-and-half also) and cilantro just before serving over Basmati rice. [After the chicken was cooked I removed it from the sauce, cut it into cubes and added it back to the sauce]

OK, I made this for like the fifth time now. Can you tell I really like it? I am stalking this post! 🙂

After making it for the fifth time, I have discovered that adding mushrooms, bell peppers, and extra seasoning makes it tasty and last longer. (If you add veggies, the extra seasoning is necessary.) I also added a bit of cinnamon and curry powder, which tasted great. Great find, Sarah!

Hope you and Hubsy are having a fun and romantic getaway and can’t wait to see you in a couple of weeks!