Cook Often. Cook Creatively.

Recipe: Aromatic Cheesy Grits

This is a creamy, rich grits recipe. A southern classic elevated to the next level. Top these grits with shrimp, sautéed spinach and kale, a fried egg, or bacon crumbles–anything your heart desires! Want to make a big batch and eat it later? Pull the grits off the stove before adding the cheese and refrigerate for up to a week. Reheat and add cheese just before serving.