Yakiniku Heijoen

Tokyo

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Yakiniku Heijoen treats their beef like fine wine, carefully procuring only top quality Wagyu beef varieties from all over Japan. Heijoen has over 24 outlets in Tokyo alone, and are famous for their beef, such as the Black Hair Wagyu beef they serve, now also available in Singapore at Japan Food Town.

In the pursuit of beef perfection, no compromises on quality can be made.

Varieties of beef

Heijoen is committed to offering safe, quality meat, and only purchase whole domestic cows from contract farmers. We carefully acquire 300 heads of top Wagyu cattle a year, and before the beef even sees the kitchen, our meat is first aged for tenderness, and to bring out a deeper concentration of beef taste and flavor.

Our meat resembles fine slabs of marble

Wagyu beef slices

Our take on the Korean "Bibimbap" on hot stone is very popular with our diners, and goes well with our Yakiniku

Sliced, diced Wagyu perfection

Heijoen style “Omotenashi”

Above quality meat, Heijoen places a strong emphasis on diner experience, with an enthusiastic team of staff that go all out to welcome our guests.