Our Saison du Pélican is exceptional on its own; when aged in local gin barrels from our friends at Ransom Distillery, it takes on an additional dimension of harmonious flavor. The fruity and spicy aroma of the farmhouse Belgian yeast, herbaceous Goldings hops, and the well-rounded malt character of Saison du Pélican pair exquisitely with the latent botanical flavors imparted by Ransom Distillery’s Old Tom gin barrels. In the practice of their craft, distillers only bottle the “heart of the hearts” (the best part of the distillate), which is why we dubbed our Saison “the Queen of Hearts.”

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