CATEGORIES

INGREDIENTS

2 boxes Jello chocolate pudding

1 baked pie shell

DIRECTIONS

Take two servings of Jello chocolate pudding, make according to the 'pie' directions (I think it uses just a touch less milk) and pour into a baked pie shell. Pop in the fridge for a few hours, then serve with some whipped cream. It is the perfect dessert when you want a chocolate fix without much effort.