Pizza Quest with Peter Reinhart Hits Half-Year Mark

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Online Site for Pizza Enthusiasts Celebrates Milestones After Six Months of Success

“Pizza Quest uses one of the world’s best-loved food icons … to celebrate, through inventive videos, recipes and thoughtful commentaries, the joys of good company and handcrafted, artisan food.” – Molly O’Neill, author of One Big Table

A site dedicated to the exploration of artisanship in all forms, Pizza Quest is building an online community of fellow “pizza freaks” by inviting people to share their own quest. This is done through ever-popular webisodes, weekly blog entries from Peter, recipes, and guest columns by contributors such as third-generation pizza maker John Arena, renowned baker Michael Hanson, and World Pizza Champion Tony Gemignani (owner of Tony’s Pizza Napoletana in San Francisco).

The combination of each person’s genuine love for pizza in all forms has made Pizza Quest and its unique content some of the most authoritative, fun and definitive information on artisan pizza and other authentic food movements found anywhere on the Internet.

“Pizza Quest uses one of the world’s best-loved food icons – after all, who doesn’t love pizza? – to celebrate, through inventive videos, recipes and thoughtful commentaries, the joys of good company and handcrafted, artisan food. I hope it grows and grows and grows,” said Molly O’Neill, noted author of One Big Table and New York Cookbook, and a nationally known food columnist.

Pizza Quest has enjoyed rapid and enthusiastic growth of its community over the past six months. “Our community of followers is increasing, and we are thrilled to be receiving such a great response,” says co-creator/host Peter Reinhart. “We are proud of the original content that we have been able to produce and know that because of our organic and authentic content, we will build an even more expansive community as we explore new stories in the future.”

About Pizza Quest
Pizza Quest: a journey of self-discovery through pizza, is a website dedicated to the exploration of artisanship in all forms, wherever it is found, but especially through the literal and metaphorical image of pizza. The site features webisodes chronicling the pizza quest journey, recipes with video instructionals, guest essays, member blogs and other resources. Peter Reinhart, award-winning cookbook author and acclaimed baker, serves as narrator and primary host. Visit http://www.pizzaquest.com for more information.

About Forno Bravo
Founded in 2003, Forno Bravo is a leading global producer of Italian wood- and gas-fired pizza ovens for residential and commercial use. Our ovens are made using state-of-the-art methods and the highest-quality refractory and insulating materials, and then shipped from our warehouse in Northern California. Visit http://www.fornobravo.com for more information.