Come join Nibble for a two-month pop-up series in Remnant Brewery! Tuesdays AND Wednesdays nights from 6-9pm, 3 times each month January and February. We'll be rotating Venezuelan pabellon bowls, Ethiopian stews, Mexican tamales, and Brazilian moquecas!

In anticipation of our very own Nibble Kitchen opening up in the Bow Market in late spring 2019, we will be showcasing amazing food from our Nibble entrepreneurs through pop-ups at Remnant Brewery. Come get yummy weeknight noms while enjoying delicious brews! 😍