delicious salad wrap

A vision grew in my mind, based on the leftover grilled items from the barbecue (steak and mushroom, especially). Yesterday findingthegirl made a great wrap at my direction for my lunch. But something was missing. After a trip to the farmer's market, I am happy to tell you that spinach was the secret ingredient.

Chop all but the wrap and combine. Dress greens separately, then add to mixture in a proportion that makes sense to you. Heat wrap for best results (this keeps it from tearing) in a microwave or toaster. Put filling in wrap and stick a toothpick in. Serve with a dill pickle and potato chips, if available.

If you wanted to make this GFCF, you would substitute black beans for the goat cheese and use a corn tortilla. And once you've gone that far, why not try lime dressing instead of honey mustard, and maybe a little salsa? Mmm, tasty!

For a vegetarian version, I'd suggest using soy bacon in lieu of steak. Or, you could go in more of a garden style direction with sprouts. Crunchy and nutritious!