Details

USDA approved concentrate made with real roasted beef and beef stock, sauteed mushrooms and onions and just the right blend of seasonings. Gives the natural appearance and texture of gravy from scratch. No added monosodium glutamate.

Bring 2 quarts of water to a rapid boil; turn off the heat. Immediately add 1 container of Minors Gravy Concentrate. Mix with a wire whip until gravy is smooth and thickened.To insure optimum thickness and safe food handling, gravy should reach and maintain a temperature of 165F.

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