Hot Bacon & Swiss Dip

As some of you know, I am a HUGE NFL fan. I love the Titans all the way, but there are several other teams I follow as well because of a certain player or coach that I respect. Sadly, none of those teams made it to the Big Dance. However, I still love NFL football, so it was only natural that we host a Super Bowl party. We had such a great time and our friends brought some wonderful food. I made this hot bacon & swiss dip that I had tasted at Adam’s company Christmas party. I immediately asked him to get the recipe for me. This is so addictively delicious! I love it with tortilla chips, but it’s great on crackers too. Make this and you won’t be sorry! Well, your waistline might be because it’s hard to stay out of! I did lighten it up a little, but I consumed quite a lot of it!:) I also included some tips below to make this ahead of time so it’s not so hectic just before guests arrive.

Spread cream cheese mixture into the prepared baking dish. Top cream cheese mixture with crackers and then top with bacon, distributing evenly. Bake 10-12 min, until cheese is melted and bubbly.

To Make Ahead:
Prepare the cream cheese mixture and spread it into the dish and refrigerate. Take it out of the refrigerator about 10-15 minutes prior to baking and add the crackers & bacon at this time. Bake as listed above. Also, after baking you can keep it warm in a 225 degree oven until ready to serve.

Hello, I'm Stephanie...

Welcome! I'm Stephanie, a thirty something girl who is married to my best friend, Adam, living in beautiful Southeast Tennessee. I'm passionate about Jesus, traveling, sports (Go Titans!), and of course food! Read more about me HERE.