The ultimate idea for any camping meal, especially at a festival, is to have as little washing up as possible. This breakfast is perfect for that, you only need one frying pan, a bowl, a chopping board, a knife and a spoon, and it will feed a whole family. That’s the beauty of the burrito, no plates! No washing up!

It’s basically scrambled eggs with chorizo and a tasty hit of salsa and guacamole – the perfect start to a big day. All the ingredients keep well on a campsite, even a few days in and it’s not as heavy as a classic full english, but it still hits the spot if you’re hangover. It’s easy to scale up too, so you could make it for a big group if you’re feeling generous with your sausage.

The breakfast burrito is a such a simple camping breakfast that is now an essential part of festivals for us. If you smell a whiff of chorizo at Camp Bestival, come and say hi!

6 eggs

Tortillas

Chorizo – you can buy it pre-chopped

Guacamole – avocados, fresh chillies, spring onions, salt

Cherry tomatoes

Limes

To make the guacamole – smash the avocados in a bowl with some chopped up spring onion, a finely chopped chilli (minus the seeds if you’re feeding kids) and the juice of half a lime.

Fry up the chorizo until it’s good and crispy.

Set the chorizo aside and make the scrambled eggs in the frying pan in the delicious chorizo oil to make it extra tasty.

To make the salsa – chop the cherry tomatoes, add chopped spring onions, salt and a squeeze of lime