They have it on the menu at the Neapolitan Pizzeria 'Amano' in Rdgewood NJ. I've also enjoyed a pear based Dessert pizza in the past,in Italy.It sems that Nutella is to Italians as Marmite is to the English and Vegemite is to Australians.

Logged

If you're looking for a date... go to the Supermarket.If you're looking for a wife....go to the Farmers market

I was first introduced to Nutella on a trip to Switzerland... and was ecstatic to find that it is offered in American grocery stores... usually in the peanut butter/jelly section... at least out here in the Pacific Northwest!! The label says it turns a slice of bread into a piece of chocolate cake, but I say.... to hell with the bread, JUST GIVE ME A SPOON and I'll eat it straight from the jar! DH and I aren't big dessert-eaters (we'd rather sate ourselves with dinner!) but a Nutella pizza would certainly push me over the edge! Thanks for the great idea!

BTW, "me step-faw-thah" is a Brit who lived in Oz for over 25 years... so I figured he would love both Marmite and Vegemite... "OH" he says... "They are WAY too salty for a proper diet!" Cracked me up, he did!

I'm going to make one tonight. I'm thinking I will bake just the shell, then spread on the peanut butter, and sprinkle on some chocolate shavings. Maybe I will crumble up some reese's just for fun. I will try to get a pic and post it here.

Hi all....I made a Reeses peanut butter cup calzone three weeks ago. I just chopped up some RPB cups and put them along with some mini marshmallows in a calzone. I brought it into work and people were a little skeptical at first but it was a big hit and everyone loved it. Next time I may try a Snickers calzone.

They have it on the menu at the Neapolitan Pizzeria 'Amano' in Rdgewood NJ. I've also enjoyed a pear based Dessert pizza in the past,in Italy.It sems that Nutella is to Italians as Marmite is to the English and Vegemite is to Australians.

Pictures of one I made at a buddy's shop last week. It was just a test. Pears in syrup, Nutella and pralin.

Wow, I have actually never heard of anyone using nutella on pizza before! (Since I happen to put it on everything, I am definately going to have to try this recipe) Congrats on the delicious looking pizza!

I started playing around with Nutella after I saw a post on Slice that had a dessert calzone with a Nutella and ricotta filling. It sounded so good that I wanted to try it. It tasted really good but we ended up using a calzone with a ricotta and dark chocolate chip filling and garnished it with powdered sugar and put chocolate syrup on the plate.

FABIO,I bet you are the one that sent me the link of Jeff Verasano Pizza. I can't believe I am reading your post on this forum. Be careful about the nutella that you buy, they make one with High Fructose Corn Syrup, a very concentrated type of sugar that will eventually give you diabetes, high blood pressure, stroke and cancer. Ciao