Q: We love brewing sun tea, but I'm getting a little bored with it. Besides throwing in a few springs of lavender as the tea brews, do readers have any other great combos they would recommend? I don't want to add stuff after brewing, but infuse the tea itself for a little something different!

Sent by Amanda

Editor: Amanda, what about other fresh herbs like mint, lemon verbena, and lemon balm? Or some spices, like whole cinnamon and cardamom?

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include The Kitchn Cookbook, coauthored with Sara Kate Gillingham, as well as Bakeless Sweets. She lives in Columbus, Ohio with her husband Mike.