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Banana Fritters With Brandy Sauce

Total Time

40mins

Prep 20 mins

Cook 20 mins

I found this recipe in my Mother's Recipe Box. It looks as though it was clipped from a magazine. The description to the recipe states as follows: " The Koran says that the fatal fruit in the Garden of Eden was a banana, not an apple. If Eve offered Adam banana fritters drenched in brandy sauce it's no wonder he succumbed to temptation."
Enjoy ; )

Reviews

Most Helpful

Banana Fritters With Brandy Sauce

55

These fritters are the best thing ever made with bananas! I used oil in the dough with no problems. The sauce is yummy, but a bit on a watery side. Will reduce the water by half, next time, and go from there.

This deserves 5 stars for flavor and the end result but they were a bit more trouble to make. The batter would not stick to the bananas! My husband ended up rolling out the dough and then wrapping pieces around each banana chunk. It worked...if it hadn't I was going to mash the bananas into the dough for drop doughnuts. Also the melted shortening solidified when added to the milk and egg so I had to heat it up...I'm wondering if oil would have worked? I used dark rum in place of the brandy. I also think this makes 9 servings as it made 9 fritters and each one was fairly large and enough for 1 person. Thanks for the recipe. Made for 1-2-3 hit wonders.