This product is required to order. Whenever we have a call in to buy a whole box to our provider, so only use this product if they require at least 3 units.

Cassava is a food with tremendous property which feeds more than 500 million people and livestock in many parts of the world.

Cassava is the name of a shrub of the Euphorbiaceae family, which has roots in the form of tuber. These tubers are cooked and eaten the food base of many millions of people in continents such as America, Asia and Africa. It has an elongated shape, his skin is brownish, woody-looking white flesh. Although there are thousands of varieties, the most used are the most useful or Cassava Manihot Manihot esculenta sweet and which get the tapioca. Also known under different names: Cassava, hobble, manioc, pari, quiver, cui, manioc, cassava bitter cassava, etc.

Cassava is a food rich in carbohydrates (85%) and low in fat and protein. It is a very digestive food and gives us, in moderation, B vitamins, potassium, magnesium, calcium, iron and vitamin C.
An interesting detail is that it does not contain gluten is a food suitable for coeliacs.