Makai Na Dhokla ( Non- Fried Snacks )

Makai na dhokla, scrumptious sweet corn and maize flour dhoklas that you can conjure up within minutes. Ensure that you use sour curds as it imparts the required tanginess. Sweet corn kernels add a special touch to the dish. Not to forget that this is a truly rare combination – usually rice and urad dal flour are used, but here is a unique combination using maize flour. A must-try!

Add the fruit salt to the batter just before you are ready to steam the dhoklas, or the dhoklas will not rise. Remember that the water in the steamer should be boiling when you put in the dhoklas to steam so that they cook faster and rise well.