Break out the chopsticks and roll out the sushi! Prepare sushi rice, learn new knife techniques with fish and veggies, and all the tricks to make gorgeous sushi rolls, and many other out-of-the ordinary treats!

We'll have loads of different seafood including tuna, salmon, scallops & roe to play with, so all kind of Maki Rolls!

Lots of veggie choices, too!

Mochi for dessert!

Very basic knifing only

Vegetarian

Vegetarians are easily accommodated.

Wheat Free, Dairy Free

To Taste

Green tea, cold and hot sake, and Japanese beer

Wheat free, dairy free. All but dessert

Available Spaces: 2
Cost: $70
Date: Wed, Oct 25
Time: 6-9pm

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Larger groups: click on the Private Class
link to get us all to yourselves.