I know things have been a little quiet on SeattleFoodGeek.com for a while, but that’s only because I’ve been working so hard to prepare some great tips for the launch of Modernist Cuisine at Home. Here’s a video tip from the book that I did for CHOW.com: how to carbonate fruit with a whipping siphon.

If you’ve never had carbonated fruit, it’s a very cool experience. If you have kids, this is a great recipe that they can make with you, and it’s a very clever way to get them to devour a siphon full of fruit.