Beanilla Review, Recipe & Givaway

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I received the opportunity to review

for Beanilla and I was super excited. You see, I have always used vanilla extract from my local grocery and I have nevertried vanilla bean paste or real vanilla beans in my recipesbefore. I have always bought the

same brand for years, and have always been very pleased.

I was watching one of my

favorite recipe video sites and saw a recipe

for a scrumptious looking vanilla pudding that used

real vanilla bean paste. I knew I just had to try

this recipe, using my Madagascar Vanilla BeanPaste and Tahitian Vanilla Paste I received from Beanilla.

I couldn’t wait to get started with this recipe review.

Before I get to the recipe I wouldlike to share with you a little about the Beanilla Trading Company.

Beanilla Trading Company was founded in 2005

and is dedicated to bringing their customers superior

quality products and is passionate about bringing the best vanilla products to the customers. Beanilla has anA+ rating with the Better Business Bureau and accordingto the website provides impeccable customer service. They sell a variety of vanilla products such as extracts, vanilla beans,gifts and even glass bottles to store your vanilla beans or to make your own extract.

The Recipe~ Banana Puddinglaurainthekitchen.com

This vanilla pudding is so simple to make and only takesa handful of ingredients and that my friend, is a plus in mykitchen. I will tell you this, if you try making this recipe onetime using Beanilla Vanilla Bean Paste you will never wantto buy the packaged, store bought, powdered, artificial ingredient pudding again. I know I never will. You can make this recipewith just a hand held whisk but I used my Kitchen Aidfor convenience.

Next it is time to add the hot milk. To temper the eggs andavoid scrambling them, add one cup of the hot milk to the above mixture. Whisk together and add the restof the hot milk and stir.

Add your liquid mixture to your sauce pan and cook on medium low for 7 to 8 minutes or until it becomes thick. Remember to constantly stir to avoid scorching. Add a patof butter and your done. Chill your pudding before serving. I added bananas and cookies and whip cream for a fabulous banana pudding that will knock your socks off. I loved theBeanilla Madagascar and Tahitian Vanilla Bean Paste that I received from Beanilla and I know you will to.

Disclosure: I received free of charge the Madagascarand Tahitian Vanilla Bean Paste for this review. Allthoughts and opinions are my own.

The GiveawayOne lucky reader of Welcome To My Kitchen will receivea choice of 3 premium grade A Madagascar vanilla beans,a