Spicy Salmon Pasta

This warm
salad is super easy to throw together and provides you with a decent amount of
fibre, protein and carbohydrates to keep you going throughout the day. Try mix
up the vegetables with whatever you have on hand, as it is one of those meals
that you can use to get rid of the odd veges in the fridge.

Ingredients:

1
cup smoked salmon

1-2
bunches of fresh spinach

1
red capsicum, cut into strips

1
red onion, finely chopped

1
tbsp olive oil

1
pinch of red chilli flakes

spring
onion to garnish

salt/pepper
to taste

Method:

In a pot,
boil one serving of fettucine pasta per the instructions on the packet. In a
pan, heat up olive oil on medium to high heat. Add the finely chopped red onion
and chilli flakes, cook until onions are translucent and the chilli is
fragrant. Add in chunks of smoked salmon and capsicum, and saute until the
salmon is slightly crispy on the edges and a lighter shade of pink, three to
four minutes. Stir through the spinach and cook until wilted. Add in the cooked
fettucine and stir to combine and coat the pasta in the flavours. Garnish with
spring onion. Enjoy.