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14 Sep 2014

The Second Best: Goat Cheese Ice Cream with Honey

My best (and most laborious) self made ice cream so far is the tartufo (chocolate and hazelnut ice cream with chocolate core). Now I have found a serious challenger to it. I decided to try how to make ice cream of goat cheese. So, here is my quite simple recipe of goat cheese ice cream, which rises right up to the second place in my top list.

Cut of the hard outer part of the goat cheese. Cube the cheece and put the cubes into a bowl. Add the sugar, liquid honey, the grated lemon zest and lemon juice. Whisk until the sugar is dissolved.

Stir in the milk and cream and refridgerate the mixture until chilled. Pour the mixture into an ice cream maker and freeze according to the manufacturer´s instructions. Transfer the ice cream to a freezer-safe container and fold in some liquid honey. Cover and freeze until firm. Serve with fresh raspberries.

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About me and my blog

This blog is for sharing the most delicious ice cream tastes and moments. I have been searching the best ice cream in the world for decades now, and the search continues... At the same time I'm learning to make my own recipes. The good ones I share with you.

We just love ice cream here in Finland, you know. Ice cream consumpion per capita is the highest in Europe, 13-14 litres/year.