Vegetable Tart

A dish inspired by vegetable gardens throughout rural France. Stacked high with red and yellow peppers and rich artichokes, this rustic casserole is surrounded by layers of puff pastry and creamy gruyere cheese. Just heat and serve with your favorite Chardonnay. No passport required. Serves 8-10.

Thaw in refrigerator overnight. Preheat oven to 350°F. Remove plastic film and place on a baking sheet. Cover with foil and bake 40-45 minutes. Please note all ovens are calibrated differently therefore baking times may vary.