10 Fishy Busi­ness

sea WitCh Why set­tle for chips with your fish when you can have pou­tine? That’s the hook at this St. Clair West fish fry, where old-school chunky chips are fried in beef drip­pings, topped with curds and beef gravy, and un­ex­pect­edly great as a side for a hunk or two of gor­geously golden hal­ibut, had­dock, pick­erel, cod or trout. $9. 636 St. Clair Ave. W., 647-349-4824.