Old Cheese

Our cheeses come from the Beemster Polder near the place of Lutjewinkel. This cheese is made from pasteurized milk. The ground of the polder in which the milking cows graze used to be sea giving room to unique grass sorts and giving an unique flavor to the cheese.

The “Noord Hollandse” cheese contains 25% less salt than other similar cheeses in THe NEtherlands.

All our cheese are hand ripenend and stored in our own storage facility in the “polder”. We do not make use of robots and all cheeses are hand turned regularly adding to its unique flavor.