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India, Pakistan and Bangladesh has very hot traditional dishes to celebrate Eid-ul-Fitr, a three-day holiday at the end of Ramadan. Special dishes include sheer khurma recipes and Shami kebeb. One is very old tradition is Muzaffer, a type of vermicelli. Drinks in Muslim cuisine, such as Rooh Afza, are also popularly consumed.

Eid Special Recipes

Event though Muslims come from from different cultures and backgrounds, hence what you cook on Eid day may vary. But there are few things that you would find common on Eid breakfast, Eid Lunch and Eid Dinner tables from around the world.