Debuting in Greensboro and Raleigh, North Carolina, Roanoke and Richmond, Virginia, and Greenville, Georgia, fans can have their first taste Tuesday when the recipe hits Kentucky Fried Chicken kitchens. The sandwich comes together by coating the hand-breaded Extra Crispy Chicken Filet with their signature Cheetos sauce and topping the toasted bun with mayo and an extra layer of Cheetos. Basically, it’s the ultimate mashup.

“Both KFC and Cheetos have dedicated fan bases loyal to each new creation,” a spokesperson for the chain said in a statement: “It only made sense to merge these two iconic brands together to provide an irresistible and flavorful sandwich that gives the best of both worlds.”

I’m begging all of you…the whole foodie community…please. PLEASE can we retire smothering everything in Cheetos and Cheetos dust. I’m not even saying all of it is terrible but its just too much at this point. I enjoy Cheetos and I enjoy Chicken but we don’t need them to party together. Plus this is just going to turn into hot lava mud butt soup 10 minutes after you’re done eating, just before the shame kicks in.