Salad Dressings

Why not make a fresh small batch of dressing for amazing taste?

Salad dressings can be a mystery especially if you have ever read the label on a purchased dressing. Thickeners, stabilizers, emulsifiers.... a list of a lot of things that.... well.... do we really need them? My opinion is NO! Why not make a fresh small batch of dressing for amazing taste? Just shake again before using.

Balsamic Dressing

1/3 cup extra virgin olive oil

2 tablespoons balsamic vinegar

Salt and pepper, to taste.

The most simple of dressings is a good balsamic vinegar mixed with a good extra virgin olive oil and a bit of salt and pepper.