- 1-2 zip lock bags (or more depending on if you want to use different colours for drizzling chocolate).

- cookie sheets (or counter space)

- wax paper

* It's important to use Baker's chocolate (or something similar). We tried to be thrifty by using white chocolate chips instead, and found the chocolate consistency to be too thick and not very desirable for dipping. The Baker's chocolate was the perfect consistency for dipping, and gave a nice smooth finish. It also stuck the Oreo's together better than the chocolate chips.

Directions

Start by separating the top from the Oreo cookie. We started by using a knife to separate the two pieces, but found it easier to do by hand. Do whichever works best for you.

Using one of the sticks, place a small dab of melted white chocolate in the centre of the Oreo.

Place the top Oreo piece on and press Oreo together, firmly (but not enough so to break the Oreos, we had that happen a few times!).

Let Oreo's harden (by the time you are finished with the last Oreo, the first Oreo should be ready to dip).

Next, melt your chocolate. We used 1 brick of chocolate at a time. First, we chopped the chocolate into fine pieces to ease the melting process. Next, we placed the chocolate into a glass bowl and microwaved in 3 - 30 second intervals, mixing the chocolate, and scraping the sides at each interval, until the chocolate was fully melted and smooth enough to dip.

Dip the Oreos in the melted chocolate and place on counter or cookie sheet lined with wax paper. If you scrape the chocolate to the bottom half of the bowl, it makes dipping a lot easier! Simply dip one side, flip over to coat the other side, and let chocolate drizzle to cover the bottom and sides of the Oreo. We had to try this a few times before we got it right!

Cover dipped Oreo's with sprinkles (it is important to do this before the chocolate hardens).

Let Oreos harden (refrigerating or popping into the freezer for a few minutes will speed up the process).

Put a small amount of melted chocolate into a ziplock bag. Cut a very small tip off the end and drizzle chocolate over Oreo's in a zigzag pattern.

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Welcome to Cooking With Jax! I'm Jacqueline (Jax) and I created this blog in January 2011 as a way to share my recipes with friends and family. Everyone was always asking me "Can I have your recipe for..." so I figured a blog would be a fun, easy way to not only catalogue my recipes, but to share them with the world. You can read more about me here.