Category Archives: Fusion

Nestled off the busy Hall Street at Bondi Beach is the third branch of Banana Blossom, a small chain of Asian salad restaurants which opened a few years ago. It’s a beautiful summer day and I’m planning to visit the beach later, so I’m pretty stoked to be trying a lighter lunch of salads instead of the usual meat-heavy lunches I’d usually opt for.

We are both fans of the multicultural fusion cuisine on offer at Devon by night and now the dinner service has been moved from the original Devon store to their new digs on Danks Street at the old Danks Street Depot site. I love the trendy, playful fitout which incorporates a lot more bright light through the big windows facing the street and high ceilings, giving off a completely different vibe from their other restaurant.

I’ve heard a lot of things about Momofuku ever since it opened in 2011. From the rave reviews, to their famous pork buns and notoriously difficult booking system, I was definitely excited to finally try their degustation. It looks like the hype has died down a bit since as the booking system isn’t that difficult anymore – bookings open 20 days in advance online only, but demand isn’t that high with spots available with less than a week in advance. I visited on a Friday night and not all the seats were taken, so rest assured you don’t need to camp out at your computer 20 days in advance.

It’s that time of the year again – our favourite month of the year…Good Food Month!! This year, the restaurants at King Street Wharf have some special offers for Good Food Month and at Kobe Jones, they’re serving up a Sake Tasting Platter which pairs 4 types of Japanese sake with bite sized nibbles from their menu for $39.50 per person.

Rabbit Hole Bar and Dining is a hidden underground bar/restaurant near the Martin Place area. Situated in the space previously occupied by Bar Europa, they’ve been open for about a year and a half now and have already made a name for themselves serving up tasty meals (check out their wagyu beef burger!) and drinks. I’ve been a couple of times before but this time we’re trying out a pilot of their ‘Cocktail Concepts & Culinary Craze’ – a monthly event that will showcase unique cooking techniques and molecular mixology.

Who are we?

Excuse Me Waiter is a documented food adventure run by two hungry Gen Y food fanatics DK & Yvn. We can often be found roaming Sydney in search of interesting foods from food courts to high-end restaurants.
Read more about us here.