Has anyone else tried this pie? We thought it was really delicious. It's not really a pecan pie, but rather a custard pie with a pecan crust. It is restaurant quality, beautiful and scrumptious. It's not hard, but cooking down the cream takes time. But it gives the custard a delicious butterscotch flavor. I only did a few tweaks. There was too much custard for the pie pan called for, so next time I will make it in a 10 or 12 inch pie pan with more crust. Also I only added 1/2 tsp. salt to the custard, because I was nervous about so much salt. You can find the recipe on Living Low Carb One Day at a Time if you are interested. DJFoodie guest blogged it there in 2 segments.

Has anyone else tried this pie? We thought it was really delicious. It's not really a pecan pie, but rather a custard pie with a pecan crust. It is restaurant quality, beautiful and scrumptious. It's not hard, but cooking down the cream takes time. But it gives the custard a delicious butterscotch flavor. I only did a few tweaks. There was too much custard for the pie pan called for, so next time I will make it in a 10 or 12 inch pie pan with more crust. Also I only added 1/2 tsp. salt to the custard, because I was nervous about so much salt. You can find the recipe on Living Low Carb One Day at a Time if you are interested. DJFoodie guest blogged it there in 2 segments.

Sounds awesome.

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