INGREDIENTS

DIRECTIONS

Warm the Almond milk until hot but not boiling. Place in blender. Add the rest of the ingredients and blend briefly to mix and until slightly foamy. Serve hot, with a sprinkle of cinnamon, or cocoa on top of the foam. * Feel free to revise ingredients to taste, especially if you favor one flavor over another.

MARY PURDY, RD, INTEGRATIVE REGISTERED DIETITIAN

First things first: I love chocolate. I love kale. And I consume them both regularly, but generally not at the same time (although, ask me about my chocolate banana kale smoothie!) I also love helping people find easy ways make their body, mind, and life just a bit better.

MaryPurdy.co is intended for entertainment purposes only. Consult your doctor or Registered Dietitian before acting on anything you find here. The opinions expressed are exclusively those of Mary Purdy, staff, & guests, and may not represent the views of Arivale, Bastyr U., and Dietitians in Integrative & Functional Medicine.