Quotable:

"In cooking, as in all the arts, simplicity is a sign of perfection." - Curnonsky

Monday, January 29, 2007

Wine of the Week - Mark West Pinot Noir

Mark West continues the "Pinot for the People" revolution with their California-appellation Pinot Noir. A terrific value with intense flavors of red and black cherry leading to notes of spice from oak aging. This is a versatile wine that complements just about any cuisine.

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About Me

I've been writing my blog since 2007 and have decided to repurpose it to showcase my cooking passion.
How did a girl like me discover passion and joy in the kitchen? I suppose it all began with my mother. She made the basics for us back in the 70s - tacos, spaghetti, and boxed spice cake. We didn't go out to eat a whole lot, so I had the experience of watching mom in the kitchen doing her thing.
My cooking can be described as simple Midwestern. I prefer easy recipes that don't include a lot of fancy ingredients. If I can't pronounce it, I won't cook with it.
Let me introduce you to the joys of being in the kitchen without even realizing it.