Tuesday, 7 August 2007

Well I make this dish a lot of time as they are so delicious. I was busy adding the pictures in my blog and hubby was passing and he told if he sees the pictures he feels like grabbing a scampi and eating......................

Heat the wok or pan and add the olive oil abd butter. Then add the onion and fry them till they are light golden colour then add the garlic, fry for few minuted , then add the scampi's and cook for 4 to 5 minutes or untill they are cooked. Now add the pepper and salt and the parsley.Serve with feshly squeezed lime and lots of french bread to dip all the butter sauce.