Fresh Greek islands pastry

Brandi is natural born food lover of anything from gourmet cheeses and wine down to plain baked breads. When not in the kitchen cooking, she loves to be outdoors, especially near the ocean. She puts her focus mainly on healthy organic ea...

A refreshingly easy summer meal

Take your taste buds to the Mediterranean with this fresh Greek islands-inspired recipe. Puff pastry is the base, then baked and topped with a creamy feta spread, a variety of local vegetables and finished with a hint of lemon zest. This is perfect as a starter for a fun gathering or as a light dinner.

This is one delicious way to use puff pastry. Puff pastry is very light, flaky and delicate, which is why we love it in this dish. Once baked, it creates an airy texture perfect for a light topping. Don't like feta? No problem. You can use almost anything such as a garlic aioli or even your favorite ranch dressing.