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scooby snack shot

Here’s a fun little libation for your Friday night and weekend festivities. I like to make these around Halloween. Love the name!

1/2 oz. Malibu coconut rum

1/2 oz. creme de banana

1/2 oz. Midori melon liqueur

1/2 oz. pineapple juice

1 and 1/2 oz. sweetened whipped cream

Pour rum, creme de banana, Midori, and pineapple juice into a stainless steel cocktail shaker over ice. Add whipped cream and shake until well mixed and chilled (approximately 1 minute.) Strain into a small lowball glass, top with more whipped cream if you wish, and enjoy.