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tomato puree

I learned a lesson recently that is very important: no two powdered cinnamons are created equally. Some are bland and cardboard-like and others can almost light my mouth on fire. This (http://www.simpleveganrecipes.co.uk/index.html?recipe=recipes/vegan-chickpea-stew-recipe.html) recipe could vary wildly depending on what kind of cinnamon was used. But that’s not the only ambush — for me, the ambush was the lack of spices listed in the ingredients list. Once again there is much importance for a Kitchen Kleric to read an entire spell — you don’t want to invoke the Kooking Kthulhu because you trip up half-way through a recipe.

When I was a kid, a family friend once entered the room with a bowl of some sort of food. When I asked what it was he gave me a sinister look and declared “Goulash…”. I’ve since looked up goulash, but whenever I see a mixture of stuff that is tomato-rich, I think of him.

I think this (http://www.simpleveganrecipes.co.uk/index.html?recipe=recipes/vegan-paella-recipe.html) was one of the first vegan recipes I made from this book. It is good enough to repeat and I think the presence of the cashews makes a nice crunch and adds a good flavor. This was the amusing recipe I was thinking of that lists spices in the directions that aren’t in the ingredients list and the ingredients were very out of order. I have fixed that below.