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Wednesday, May 27, 2015

Recipe Club - May

Moment of truth... I almost forgot about this post until about 4:00 yesterday afternoon. I haven't even had my calendar out since last week (hallelujah!) and when I finally did open it up to check out an appointment time for today I remembered and panicked a bit.

At the last minute I decided to share what can barely be considered an actual recipe. It's more of a public service announcement than anything else.

A couple of summers ago, Sheaffer created the "sandwich of the summer" and I ate at least one a day for about 3 months straight. I got completely burnt out on it and haven't thought about it since. But this week I decided to resurrect it and I'm super excited.

Here's all that you'll need.

The "original" sandwich is made on "Orowheat Sandwich Thins", but I couldnt' find those, so I snagged these instead.

The key to this sandwich if you're packing it for later (like on a morning when you're packing lunches for the pool), is to put the sliced cucumbers inside the turkey so they don't make the bread soggy. #genius

Grab a handful of berries and lunch is done!

Like I said, I feel semi-ridiculous even posting this as a recipe, but I think you'll thank me later when you're scrambling for a quick, easy and delicious sandwich.

I love "recipes" like this. Bring them on;) I can't do dairy so I will substitute hummus, looking forward to something new in my lunch along with Shay's pasta salads. This is going to be a great summer:).

This looks tasty. I saw a post online and thought of a fun summer project for Luke. It is a way to make edible and stackable lego gummies. www.boredpanda.com/edible-lego-brick-gummy-diy-king-of-random-grant-thompson/

Andrea! I read a article earlier about a Gilmore Girls movie MAY be happening! I thought of you and knew you would love the idea. The article was from Huffington Post called The Ballad of Luke & Lorelai! You must read it :) #LukeandLorelaiForever #keepingmyfingerscrossed

Yum! Hi so I don't have a blog to link to but have a recipe to share with you. It's my husbands favorite and so easy. It's called Salsa Chicken. Place all ingredients in your crock pot on low for 6 hours: 4 small chicken breasts, one packet taco seasoning, 1 cup salsa ( I use Pace) mixed with one can cream of chicken soup. When done shred chicken and add 1/2 cup sour cream. Add to taco/burrito shell with your favorite toppings. That's it! It's soo good and easy to make. :)

We went out last week and bought the ingredients and this was a WIN for my girls and me!!! Today we did our Monday shopping and put all of these ingredients back on the list. . .and came home and had them again :) And for this mom, that needs to NOT gain a ton this summer, this is a very, very sensible meal. Thank you!!