Fill your glass with some holiday cheer with this deliciously creamy Vegan Baileys. It has 1/3 fewer calories than traditional Baileys and can also be made sugar-free and low-carb. Cheers to the holidays!

OK guys, this is one of those recipes where I asked myself “Why the heck haven’t I made this sooner?!”

Bailey’s Irish Cream is a holiday must have in my house but it racks up a whopping 327 calories and 20g of sugar per 3-ounce serving.

Yikes!

It also contains a number of additional ingredients including an emulsifier to keep the alcohol mixed together with the cream. No thanks.

Yes, this homemade version does separate a bit, but all you have to do is shake it up before serving. And it’s SO much healthier with only about 200 calories for 3 ounces and 2 grams of sugar if you use a low-carb sweetener such as xylitol or Swerve.

It’s also completely dairy-free but you would never know it. It’s still thick and creamy with all the original Baileys taste and texture.

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About Me

Hello! Welcome to my blog where you will find recipes, workouts and health tips to help you live a happy healthy life.
I have a passion for cooking and live (mostly) dairy-free & gluten-free, and dabble with vegan, vegetarian, low-carb and keto foods.
Working out is my jam. Some of my favourite things to do are weight training, running, hiking and snowboarding.
Thanks for stopping by!