This classic, silky Italian dessert will wow your friends and family. It is a cold, smooth, refreshing burst of cream and coffee and can be whipped up in 5 minutes. Sophisticated yet simple, this is a great dessert when you are cooking a full menu. It can be made up to two days in advance, making it the perfect ending to a meal.

Serve and enjoy immediately or chill until ready to serve, up to two days in advance.

Notes:

Yield: 6 servingsDairy or parve

The accompanying recipe — excerpted from the Kosher By Design Supplement introducing Kolatin Kosher Gelatin by Susie Fishbein with Tish Boyle and exclusive photos by John Uher — is printed with permission of Glatech Productions. Learn more about kosher gelatin and get exclusive recipes at koshergelatin.com.