Mozzarella, Salami and Olive Pizza

These are really easy. In fact so easy you can get your kids to make them with you, if you have the time.

All kids seem to love pizza so it’s great to know you can make them something a lot healthier than the normal, heavy and processed ones. I try not to use processed meats, like salamis and ham, however once in a while, and as a sprinkling over a pizza, I am willing to turn a blind eye.

Once you have the base of the tomato puree and mozzarella, you can really add any topping you wish from feta, spinach, onion, pineapple and even cracked eggs.

Plus, because you can make them as and when you feel like it you don’t need to worry about date stamps and use by dates.

Cooking them Healthy was born out of a passion for nutrition and cooking.
We choose easy-to-find, nourishing ingredients to create quick, uncomplicated and delicious recipes to suit all of the family.
We are proud to offer our Supercharged section which focuses on using key nutrients to help support specific health conditions.