Vegetarian Recipe Blog

In our family we love soup not just in winter but anytime of the year. A few months ago, we had been to a restaurant and had their Red Bell Pepper and Tomato Soup along with warm crusted bread and I remember it being so good that we had licked the bowl clean. Ever since I wanted to try making it at home and searched for good recipes over the net. There is no dearth of Bell Pepper and Tomato Soup on the net, but the tough part is narrowing down the search to fit our needs.

After some research I decided to use the one from AllRecipes. I pretty much followed the recipe from herewith some small tweaks. I think I must have mentioned before, that AllRecipes is a powerhouse of recipes. Some of the recipes on this websites are awesome; people who try are able to leave comments, the more comments the better. I have tried many recipes with good results.

For this Tomato Soup I reduced the amount of cream and also used vegetarian broth. I also used store bought roasted red pepper as I was not very confident of doing it on my own. If you already tried roasting bell peppers then by all means please go ahead and use it for this recipe. We loved this recipe at home and I am sure I will make this again.

I like anything with roasted bell peppers.. really I am kinda a crazy about that thing & roast it every few days on my gas stove. That soup sounds divine & looks the same. want to savor it closing my eyes & without disturbance.

Your soup looks really rich and tempting. I am going to have peppers for August’s No Croutons Required, if you want you could add a link and submit this. It is just perfect. I think you must be psychic! I will be posting the challenge on Saturday.

LOL at being psychic. I will definitely submit this add the link to your event