My Kind of Stuffing

I feel like I should be baking Thanksgivingy, cinnamony, pumpkiny treats right now. But today just called for some serious chocolate chip cookies. And these were the perfect feel good Sunday sweet. They would have made an even better Friday treat though. Then I could have eaten them over the whole weekend instead of wanting to eat them all in one day. I try to start the week off sweet free you know. Try being the key word.

I don’t know why it’s taken me so long to make these. I know you’ve probably seen them all over the interwebs.

I mean jumbo chocolate chip cookies…

…stuffed with Double Stuf Oreo cookies.

Hello…

Heaven.

My friend Jenny of PickyPalate.com started making these cookies a while ago and I can’t believe I have not baked any before today. But now that I have her new cookbook (filled with plenty of sweets by the way) in my kitchen, I guess baking her cookies is the next best thing to baking up cookies with her sweet, smiling face.

Instructions

Preheat oven to 350 degrees and line a large baking sheet with parchment paper.

Add butter and sugars to the bowl of a stand mixer. Beat until light and fluffy. Then add the eggs and vanilla and beat until combined.

In a large bowl, sift the flour, salt, and baking soda with a wire whisk until combined. Slowly add the dry ingredients to the wet ingredients and mix until combined. Add the chocolate chips and mix until combined.

Use an ice cream scoop to place a scoop of cookie dough on top of an Oreo cookie. Place another scoop on the bottom of the Oreo. Seal the edges together by pressing and cupping the dough in hand until the Oreo is completely enclosed. Shape into a thick patty. Repeat with remaining cookies and dough.

Place the stuffed cookies on the prepared baking sheet a couple of inches apart and bake for 11-15 minutes, until the cookies are cooked through. Let cool for 5 minutes and transfer to a cooling rack

I almost didn’t open this email because I thought it was about stuffing/dressing for your Thanksgiving bird and, well, frankly, that’s such a personal thing I wasn’t interested in how you put your touch on it. Then I remembered you’re a kitchen Goddess and thought “Who knows? I might learn something.” WOW did I ever “learn”!!! Never doubting you again… (also made the mistake of opening it in front of my 5 year old…now I’m on the hook to have these baked by the time he gets home from school!!!!)

I made these once but had trouble with my cookie dough – it got all “melty” around the oreo and they ended up looking like UFOs- haha! Still tasted amazing though and I made half with peanut butter cookie dough =)

YUMMY! These look delightfully decadent and so appropriate for these cold nights. :) But I also agree that they could be very dangerous, so best to make them for work. I’m sure my coworkers wouldn’t say no to such a delicious cookie.

Oreo came out with some candy cane filled oreos recently. I would have eaten the whole bag if my boyfriend didn’t have any. I kind of want to make these with those! I wonder if I could use my Andes chip cookies (recipe on the bag of baking chips) with the candy cane oreos.. or if that’d be mint overload!

I love how you titled this post, I think it absolutely captures your love for baking, perfection! Also, I want these cookies. Scratch that. I NEED this cookies, right now. With extra ooey gooey chocolate.

I feel you on wanting something not so fall-ish! My brother’s birthday party is today, which I’m thankful for on the baking front because it gave me a reason to make a regular old chocolate cake with white icing – I love cinnamon and pumpkin and spice cake, but sometimes you just need a bit of a palate cleanser ;-)

I saw these cookies immediately so I bought the Oreos (double stuffed no less) and then moseyed over to the biscuit cold section and got a tube of Nestle chocolate chip cookie dough. That night I put them together like in the photos, baked, and oh my goodness! They were amazing! Now I want to try the listed cookie recipe as I have a whole unopened bag of Trader Joe chocolate chips. Wonder what it would taste like with NutterButters??? Yeah, babeeee!!! ;)

Holy moly, these look and sound amazing. I’ve got that book on my amazon wishlist and was hoping I’d get it for Christmas or buy it myself after Christmas but these are making me want to push that button!

Hi!! Love everything about your baking! It would make my day if you could list your ingredients using imperial measurements also. It’s not a big issue but would be of great help! :)
With love from the land down under!

Saw these and knew I had to make them for my husband – he loves chocolate chip cookies and oreos. He loves them! He also came up with the idea of seving them warm with ice cream and whipped cream from a can. Now that sounds like a great idea to me! Thank-you Bakerella all the way from England x

OMG. Chocolate chip cookies are one of my signature baking delights, especially when I put Whittakers chocolate chunks in them. This is definitely on my list of things to bake, no doubt I’ll be everyone’s favourite.

OMG, those cake pop ornaments are amazing. They would go great in my candy/baked good tree. It has candy, cupcakes, donuts, suckers and gingerbread men. The cake pop ornaments would be a wonderful addition. So creative
Merry Christmas

The last thing I made someone was a SF Giants Wreath…I’ve sold 3 so far and my son thinks they’re wonderful being a fan of the SF Giants. The ornaments are beautiful…I’d leave them up all year on my kitchen tree….simply beautiful!

We went as a family and served dinner to homeless people Sat. night, even our little grandkids. It was awesome to serve and try to spread a little holiday love. Plus it was so cold, helped us to be so grateful for our warm homes to sleep in.
Merry Christmas everyone!

I just made (tonight) nutter butter balls.So easy and so good. The last thing I bought was a necklace for my mother in law. It SAYS THANK YOU FOR RAISING THE MAN OF MY DREAMS. I think she will love it for Christmas.We have been married for 26yrs. It may be because I bake all the time!
Love your recipes.

On Monday I purchased a poinsetta for my next door neighbor, she is 86 years old. While we were away this past weekend she received our mail and boxes. One box weighed over 35 pounds and she placed it in our home for us. She is a doll and a great cook and baker. We love to share recipes. She encourages me every day to enjoy that day to its fullest.

Love this site. I make calendars every year as teacher gifts. They look forward to them each year. Each month is specific to that month and they can display the current month in a 3 1/2 x 5 picture frame stand.