So quick and easy, usually lots of leftovers. Add more/different vegetables to suit your taste. Also to lower the sodium use reduced sodium stewed tomatoes and broth. Delicious with cornbread muffins as a winter evening meal.

I took this recipe from the Kraft Food & Family magazine, I used ground turkey instead of beef, added a bit of cumin, onions, bell peppers, corn and used brown rice instead of white. Yumm, also would like to add some black beans to it next time.

Adapted from Betty Crocker's Website. I used a bit less of the olive oil, that's the only change. Next time I will add roasted red peppers, mushrooms and maybe some red pepper flakes and artichoke hearts.

Sometimes I cook the meatballs use half for one dinner and freeze the rest. The frozen ones can be placed in the crock pot with a jar of sauce and heated while you work for a great dinner when you get home.