In a Ziploc bag, combine all ingredients and add steak.
Seal, place in shallow baking dish and refrigerate 8 hours or overnight.
Drain and discard liquid.
Grill steaks, covered over medium heat 4-6 minutes on each side.

Let meat set for a few minutes before cutting. Serve and enjoy.

Chef’s Hint: Lamb sirloin can also be used. Marinade is quick and easy and most cooks already have these items in their pantry.