International
Vegetarian Union
Vegan South & Central American RecipesContributed by Vegetarians and Vegans from around the world

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Uruguayan Bean Saladfrom: cookie

This salad is usually an accompaniment in Argentina or Uruguay. It is traditionally made using Poronto Beans but this recipe substitutes fava or you can subtitute with pinto or kidney beans as well. From Cooking Light Sept. 2001