Deliciously Healthy & Moist Black bean Brownie

These Brownies are totally the goodness of a regular Brownie, but just in a healthy version.

What you need:

1/4 tsp all spice

1/4 baking soda

1 1/2 cooked black beans

3 eggs

3 tablespoons coconut oil

1/4 cup unsweetened cocoa powder

3/4 cup sugar

1 1/2 teaspoon vanilla paste or extract

1/2 teaspoon cinnamon

1/4 teaspoon instant coffee powder

1/2 teaspoon baking powder

Pinch of salt

Preheat you oven to 350 Fahrenheit or 180 Celsius. Prepare a cake pan laid out with parchment paper. ( like in Martha Stewarts Video). In a Blender add the eggs, oil and the Beans. Blend all to a fine paste. Now add the rest of your ingredients into your bean and egg mixture, blend until all is well combined. Bake your brownies for about 30min (depending on your oven, and cake pan size). The center of the Brownies should no longer have a gooey middle, and when tested with a wooden toothpick, it should come out clean. You can add chocolate drops into you’re cake batter on top,or make some caramel swirls … The possibilities are endless!