Method:-1. Combine (A) together. Mix it around to combine.2. Combine (B), pour into (A) and knead to form a dough.3. Put (C ) into the dough and knead until a smooth dough forms. 4. Cover the dough and let it proof until it doubles in size (Mine took 2 hours)5. Punch down and knead for 1 minute.6. Divide dough into 50 or 60gm pieces each.7. Wrap each piece of dough with preferred fillings 8. Let dough proof until double again and brush with (D). Bake in a preheated oven at 170 /190C for 15 minutes or until golden.