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Tag Archives: roasted vegetables

Whenever I ask my Jewish friends what’s on the menu for their Passover Seder, I always get similar responses: meat and potatoes. The dishes may vary, from brisket to a roast. From mashed potatoes to potato gratin. But chances are, these two staples are most likely on the menu. It makes a lot of sense, when you can’t have bread, potatoes are the obvious choice for a delicious starchy side. Continue reading →