Itineraries of curious objects and collections.

Menu

Sweet Play

It’s Friday and national Chocolate Week is coming to an end. To honour both occasions, here’s a neat project by French designer Elsa Lambinet that allows participants to assemble their own chocolate using three different elements or, in design-speak, modules.

The dark chocolate has a hole that holds nuts, fruit, herbs or spices; possible toppings for the milk chocolate include pairs of nuts and raisins; and the white chocolate supports liquids and gelatinous substances poured on top.

In addition, all three types of chocolate contain a compartment into which a flavoured wafer can be inserted.