A Beachy New Indian-Street-Food Joint

Welcome to Juhu Beach Club, a beachy new house serving up Indian street food, opening Friday across
the bay.

To be clear: it’s not actually a beach club. There’s zero sand and zero bikinis (sorry).

Instead, it’s more of a low-key joint—one where you’ll hang out over beers, snacks and home-style
cooking by way of Mumbai. Chef/owner/Top Chef alum Preeti Mistry will take good care of you and
your date. (Which reminds us: you should bring a date here.)

Inside is charmingly homey—wallpaper with monkeys on it, family photos from India, Bollywood
art... But you’re not here for that, you’re here for the food. There’s the Chowpatty Chicken
(it’s a slider, but more chicken-y). The Holy Cow (it’s a bread/curry situation filled with
short ribs). The Curryleaf Coriander Shrimp (it’s curry leaf coriander shrimp).