Buttermilk Corn Bread

I went to dinner at my Mom’s house the other day. My brother Mark smoked some ribs that were out of this world fantastic and we had a great time visiting and catching up with each other. My mom made some corn bread that was seriously so wonderful I may or may not have dreamed about it that night. 🙂 Light and slightly crumbly, with a rich buttery flavor this corn bread is a must-add to your fall baking list. It can be put together in about 10 minutes and bakes for 30. That’s pretty quick, right?