“Veggies, potatoes and Polish sausage topped with melted Cheddar cheese make this a delicious casserole. This recipe is so simple, it's the one thing my husband makes himself! When I do it, I like to add green and red bell peppers, but it's really all in what you want to do with it. Enjoy!”

Reviewer:

GREAT RECIPE! I did add a couple of extra spices to suit my taste and used skinless, extra tender smoked sausage but other than that, I stuck with the recipe. My husband loved it, I loved it and my kids loved it! I will definitely make it again!

Reviewer:

Delicious. My family enjoyed this dish alot. I will be making this often. I used garlic powder in place of the lemon pepper. My frozen veggies were corn and Italian style green beans. I did not add the shredded cheddar cheese because the dish was so colorful and tasty without it. Next time I want to add red and yellow bell pepper slices. I diced the potatoes rather small so the dish was completely cooked and ready in 30 minutes.

Reviewer:

This was easy and delicious. I sliced the potatoes rather than cubing them; don't know what difference that makes, but there you go. I'll try to cut the butter next time to make it less fattening (though the fattening version was very tasty!) and maybe add a few more vegetables.