*
3.
How many sites do you intend to operate?

*
4.
Which meals will you serve? Check all that apply

*
5.
Select the method you will provide meals:

Self-prepared meals by organization owned kitchen with a Department of Health license

Self-prepared meals in a leased kitchen with a Department of Health license

Vended: A contract with a private food service management company

Vended: A contract with a local school food service

Vended: A contract with a caterer

Don't Know

Please select the "Done" button to register. You will be receiving an e-mail confirmation with directions approximately two weeks prior to the workshop. NOTE: If you need to cancel your registration, please call Food and Nutrition Service at 651-582-8526 or MN toll-free at 1-800-366-8922.