Eastern Shore Crab Cakes Recipe

Eastern Shore Crab Cakes Recipe

In Delaware, we’re surrounded by an abundance of fresh seafood, particularly terrific crab. The secret to great crab cakes is fresh crab meat, not too much filler and not breaking up the crab too much. This recipe does all that. —Cynthia Bent, Newark, Delaware

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NanZim User ID: 3929200263801

Reviewed Mar. 23, 2017

"My husband really enjoys these crab cakes. He thinks they are just as tasty as what is served in a restaurant"

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jmkasprak User ID: 2880256224573

Reviewed Apr. 9, 2015

"These crab cakes were great. I agree with Weems Grndama that these are better than others that have onions and peppers. Reminder to self to make sure the pan is hot enough before adding the crab cakes.."

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Wings2580 User ID: 7120424139216

Reviewed Feb. 3, 2013

"Great recipe, simple to prepare. I dip them in breadcrumbs after I shape them, then refrigerate for half an hour before cooking."

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MollieDi User ID: 530442488011

Reviewed Apr. 17, 2012

"This is the best crab cake recipe that I've ever used... no need to look any further! I've made them a few times and the family loves them... even the kids!"

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Weems Grnadma User ID: 4304001136546

Reviewed Jan. 18, 2012

"Now this is the way to make crabcakes. None of that green diced peppers or onions taking over the flavor of the crabmeat. I also throw in a dab of dry mustard and cook the cakes in butter. A dollop of fresh lemon juice over the cooked crabcakes also is a plus. There, you now have VA crabcakes."

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Sweetums5 User ID: 147099382863

Reviewed Aug. 5, 2011

"Have made this recipe four times this summer and it is delicious. Did not have plain bread crumbs so used Italian and made it just a tad spicier. Also, if you make the crab cakes and refrigerate them for an hour or so before frying they will stay together and not fall apart. Be sure to use 2 spatulas to turn them."

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s_pants User ID: 17405082862

Reviewed Jun. 20, 2011

"These were excellent! My dad likes to try crab cakes at different restaurants and he said these are the best that he has ever had...key is not to over cook and dry them out."

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s_pants User ID: 174050154062

Reviewed Jun. 20, 2011

"These were excellent! My dad likes to try crab cakes at different restaurants and he said these are the best that he has ever had...key is not to over cook and dry them out."

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ltcape User ID: 3438247162128

Reviewed Apr. 22, 2011

"These are amazing, and the quickest homemade supper ever! I will never buy pre-made crab cakes again."