How This Successful Chef Turned Tragedy Into an Incredibly Inspiring Breakthrough

With the mission of making vegan food mainstream, celebrity chef Dave Anderson has achieved incredible, professional success as an Executive Chef, restaurant owner and more recently as co-founder of Outstanding Foods.

But after he and his children’s life was marred by tragedy, Chef Dave turned an unimaginable crisis into motivation.

He and his wife, Molly Benvenuti Anderson, had three beautiful kids and co-owned Madeleine Bistro together, the popular vegan restaurant in Los Angeles until 2011.

Anderson’s life was completely turned upside down when Molly suddenly passed away of an asthma attack. “I just wanted out of my body,” remembered Anderson. “I just wanted out of my skin.”

She was only 43-years-old. And now, Anderson was a single, grieving father to three kids.

“No matter what I was feeling, I knew it was way worse for them,” said Anderson. “It was my sole purpose in that moment to be there for them.”

Molly loved the holidays and always made sure to make them extra special for the kids. But now, the responsibility fell on Anderson and he just knew that no matter how much pain he was in, he had no other choice but to keep up the fun, celebratory traditions.

“Halloween is going to feel like Halloween, and Thanksgiving is going to feel like Thanksgiving,” he said.

“I think it almost killed me, but I did it, and I really pushed myself to make each one of those holidays what they were because they had already lost enough.”

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