Smashed Potato Salad

Ingredients

2 pounds small white potatoes

1 bunch scallions, sliced thinly on the bias

1 red onion, diced

3/4 to 1 cup mayonnaise

2 tablespoons cider vinegar

Salt

Freshly ground black pepper

Directions

In a saucepan, cover the potatoes with water. Bring to a boil and cook until the potatoes are tender. Drain and place in a mixing bowl. Smash the potatoes with a potato masher. Add scallions, red onion, mayonnaise, and cider vinegar. Season, to taste, with salt and pepper.