Sunday, May 10, 2015

This is my column as it appeared in the May 7th edition of The Hinton Voice.

[Not only is this
recipe raw, vegan, and gluten free… it’s also delicious.

I know, right? How on earth could a healthy brownie made with only 4 ingredients that doesn’t include
butter, sugar, or flour taste that great?
Well dear readers, I’m here to tell you that these brownies are every
bit as good as their sugary baked counterparts.
In fact, this recipe satisfies even your most die-hard chocolate lovers. Even friends of mine that despise all things
healthy can’t get enough of the rich fudgy flavour of these decadent treats!

Sunday, May 3, 2015

Last week 2 major
things happened in my kitchen. One, I
finally perfected the Thai Curry Soup recipe that I have been working on for a
couple of months now, and two, I pulled one of the most rookie kitchen mistakes
of all time.

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Welcome to Cooking With Jax! I'm Jacqueline (Jax) and I created this blog in January 2011 as a way to share my recipes with friends and family. Everyone was always asking me "Can I have your recipe for..." so I figured a blog would be a fun, easy way to not only catalogue my recipes, but to share them with the world. You can read more about me here.