Chicken Pot Pie - Pâtés au poulet

Thursday, October 30, 2008

I love this time of the year when I start cooking for the freezer. Chicken Pot Pies are perfect for that. They freeze well & when you feel to it them you just need to reheat them. You can either use leftover chicken or turkey to make these pot pies. Last week we called my mom for her secret recipe of fudge and this week we called my mother-in-law. So we are featuring her recipe of chicken pot pies. They are easy to make and in no time we had eight small servings ready to freeze.

Chicken pot pies are one of my favourite comfort foods..I don't usually even have to make them. There is a bakery that makes some delicious homemade ones that come frozen to cook later.....makes an easy supper but of course I sometimes make my own. Yours look perfect Helene:D

Never made one of these yummies, & it's wonderful that you are featuring old classics from your family. Swell idea to make some for the freezer...I love it when you know that there's food ready & dinner is a breeze! Wonderful Helen!