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Joyagama: the last kettle of the year

We intended to share one last bowl of tea today. But before the year ends we like to make sure the tea spaces are well cleaned, and to that end, today there was a lot of cleaning. Many of our members came and went during the big day of cleaning (osoji), such was the group turnover and length of the cleaning that we nearly abandoned the idea of having tea. Perhaps it was the draw of the clean room or the charm of tea by candlelight that we found irresistible, but either way, we couldn’t help ourselves.

We had soba noodles as the idea of eating toshikoshi soba seems to have become our tradition at this event.

The first guest shows appreciation for the tea.

The host prepares the tea caddy (natsume) and tea scoop (chashaku) along with a candle so that the guests can have a closer look at them.

You can’t see much without the candle but everything takes on a magical quality with it and the entire evening turned out to be a unforgettable way to wind up our tea activities for the year.

After a short break we will begin looking forward to the first kettle of 2012.

Thank you to everyone who helped make this year so wonderful. See you all in the year of the dragon.