Eusebio Garcia de la Cruz Pascual, along with his brother Fernando, belong to the 5th generation of oilers, which since 1872 working daily for the best Extra Virgin Olive Oil reaches the consumer.

He participate in all processes, from production, processing and packaging and that is why he has the vision and need to be where we are, always backed by a large and experienced team, which works like a big family knowledge.

Since the 90s the I +D department became in his daily challenge. Therefore, they work continuously to improve and expand the range of products, always under the premises of the highest quality.

His tenacity and push has led the company to position itself in more than 46 countries. Notably, the Japanese market, one of the most demanding in the world, in which Garcia de la Cruz is the main Spanish canner.

With the concern to move forward, Eusebio combines his work as Managing Partner and Sales Director with ongoing training in the sector. To cite an example, in 2012 he made the Masters “program for senior management executives of food companies (DEA)” in the “International Institute of San Telmo”.