Tips

Can also be baked in muffin tins for individual servings. These will yield more servings of a smaller size.

Directions

In a large bowl, beat eggs: stir in ketchup, mustard, oats, salt, garlic powder, thyme and basil. In a small saucepan, bring btoth to a boil; add to oat mixture. Stir in the onion, celery, and 1 cup of cheese. Crumble beef over mixture and mix well.Press into ungreased 9X5 laof pan. Bake at 375 F for 1 hour until meat is no longer pink and a meat thermometer reads 160F; drain. Sprinkle with remaing cheese; let stand until cheese melts.