Put apple pie flavor into a convenient bar, and you have the most popular recipe ever on our website. The flaky, double-crust pastry and sweet apple filling add up to a sure sellout at every bake sale. Originally published: October 2008.

You'd better have a good reason for messing with tradition. And we did. Adding a cheesecake layer and streusel topping transformed ordinary pumpkin pie into one of our most requested recipes. Originally published: October 1989.

We've seen a lot of dips through the years, but we've never forgotten this one -- juicy veggies, tangy olive tapenade and feta piled on a thick layer of hummus. We like to make it ahead and serve it with warm toasted pita wedges. Originally published: December 2005.