Clean Eating Grocery List

Flourless Chocolate Cake

My friend Jenn has a Gluten sensitivity and she asked me if I would do a little research for her and locate a no fail Gluten Free Chocolate Cake. Being a girl that has a deep love for chocolate ANYTHING I responded…. “If I must”. So out into the recipe world I went and after three tries I have landed on what I think is the BEST Gluten Free cake to ever grace the planet.

Directions
Heat oven to 350° F. Butter a 9-inch springform pan and dust with cocoa powder.
In a medium saucepan, heat the butter with ¼ cup of the heavy cream over medium-low heat until the butter is melted. Add the chocolate and stir until melted and smooth; remove from heat.

In a medium bowl, whisk together the eggs, granulated sugar, and cocoa powder; whisk in the chocolate mixture.

Transfer the batter to the prepared pan and bake until puffed and set, 35 to 40 minutes.

Let cool in the pan for 1 hour (this is very important! DO NOT take out too soon). Run a knife around the edge of the cake before unmolding.

Using an electric mixer, beat the remaining 1 cup of heavy cream with the sour cream and confectioners’ sugar until soft peaks form. Dust the cake with confectioners’ sugar and serve with the whipped cream.