This fresh and crunchy salad will brighten up your table and your taste buds too!

SERVINGS: 10

PREP TIME: 20

COOK TIME:

INGREDIENTS

1 pound fresh broccoli, chopped into bite size pieces

1 (16 ounce) can kidney beans, rinsed and drained

2 large tomatoes, coarsely chopped

1 medium red onion, chopped

1 cup shredded cheddar cheese

1 (16 ounce) bottle of your favorite Italian salad dressing

DIRECTIONS

Place the broccoli, kidney beans, tomatoes, onion and cheese into a large bowl and toss. Drizzle with dressing and toss to coat. Refrigerate for 4 hours or overnight, stirring occassionally. Serve with a slotted spoon.