Heat a large skillet or wok over medium-high heat. Add oil to pan; swirl to coat. Add cashews, garlic, ginger, and chile to pan; stir-fry 1 minute or until garlic begins to brown. Remove cashew mixture from pan with a slotted spoon, and set aside.

Chef's Notes

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Ratings & Reviews

Tasty

Quite Yummy

I really enjoyed this recipe. I like the suggestion of another reviewer who doubled the sauce. The sauce soaks in pretty quickly and could you use a little more. I did make this with chicken as I forgot to purchase shrimp. I will be making this again.

Bland and Tasteless

Very disappointing. No heat, not spicy, no flavor, and a waste of ingredients. Followed the recipe with the exception of eliminating cashews (cannot have nuts in my food) and doubled the sauce/marinade.

Emallon's Review

Sgaffen's Review

tbrianneg's Review

Excellent dish! Even leftover and reheated in the microwave, this was delicious. The prep time was a little time consuming, but it once that was done it came together very quickly. I used a Serrano pepper and subbed green onions for snow peas (just because I don't like them). Otherwise, everything was as directed. I would have liked a little more sauce, too. I can't wait to make this again!