The only things that affect me are chicken and cheese and I eat organic no-hormone chicken (yes it's wildly expensive but whatever, I don't want to live like a lab rat) and cheese, which I understand has always used rennet as a starter in very minute amounts. I'd be more worried about a rennet substitute at this point, it's worked for thousands of years.

2wolves:GreenAdder: 2wolves: How can you tell when your chickens are depressed?

They can't get to the other side.

They have to want to cross the road?

No... see, it wants to cross the road. It knows that crossing the road would make the other chickens happy, and maybe it would get the acceptance it craves. But it just can't seem to motivate itself. Maybe it's just used to failure. Maybe it would be better off just laying in the road until a car comes by. It's not like anyone would miss one chicken, right?

GreenAdder:2wolves: GreenAdder: 2wolves: How can you tell when your chickens are depressed?

They can't get to the other side.

They have to want to cross the road?

No... see, it wants to cross the road. It knows that crossing the road would make the other chickens happy, and maybe it would get the acceptance it craves. But it just can't seem to motivate itself. Maybe it's just used to failure. Maybe it would be better off just laying in the road until a car comes by. It's not like anyone would miss one chicken, right?

"Are not two sparrows chickens sold for a cent? And yet not one of them will fall to the ground apart from your Father. " - in Colonel Sanders name Amen.

Jesus farking Christ! Any good brewer knows what isinglass comes from and is used for... Same goes for rennet and pepsin - these are enzymes that have been used in cheese-making since the beginning of time.

Probably the biggest thing to be concerned about is all the shiat in chicken if you aren't raising your own or buying from a reputable local source (KFC is not a reputable local source).

None of that bothers me except the chicken thing. I've been reducing my chicken intake for a couple months, preferring to eat beef instead. Of course all of our meat production in this country is so perverted that about the only way you can eat healthy is by living on a farm and raising your own meat animals.

I clicked expecting a rant about the number of fly eggs allowed in a slice of pizza or something, but it's just an article going on about chemicals found in food that are also found in not-food. And they missed silica. "What? SAND in my food??"

None of that made me even think it was bad. Cow enzymes in my cheese? Ya don't say!The cereal was the dumbest one. Oh no, there is a plant based ingredient that provides the fiber that is advertised on the box! What were you expecting it to be? Magic?

sillydragon:I clicked expecting a rant about the number of fly eggs allowed in a slice of pizza or something, but it's just an article going on about chemicals found in food that are also found in not-food. And they missed silica. "What? SAND in my food??"