COTE

COTE is coming to YOU!

We are now offering ready-to-eat Cote To-Go directly on our website! Prefer to grill at home? Check out our newly available Butcher Shop and Wine Shop. ALL are available for delivery or pick up Tuesday through Saturday from 4-8:30 PM.

Check out the Butcher Shop for Memorial Day Grill Packages available until Saturday May 23rd!

Raise a glass to our heroes that serve this Memorial Day and fire up your grills with a Cote Memorial Day Care Package! Click on this banner to learn more.

A COTE Tale

COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200+ label wine list, and a suite of classic-but-creative cocktails

Smokeless grills in every table, combined with cuts from our in-house dry aging room, ensure that every morsel of steak is hot, fresh, and caramelized to perfection. COTE is NEW YORK CITY'S first Korean Steakhouse.

Cote Miami ~~> Coming Soon!

At COTE, our mantra is simple:🥩 + 🔥 + 🍸 = 😊

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Feast Your Eyes

Edu-COTE-ion

We’ve got some serious beef: Everything we serve is USDA Prime—that’s the top 5% of American cattle—or above, and American Wagyu (a crossbreed of Japanese Wagyu and American Black Angus). Here’s a handy guide to our favorite cuts, and a few factoids to help you get the most out of your meat.

Open to the public Monday - Saturday from 5pm to Late. UPDATE: We are currently closed to the public and will re-open as soon as it is safe to do so! For updates and fun do-it-at-home cocktails ideas follow us on Instagram @undercote. Stay safe and healthy!

We do not accept reservations,
but seat completed parties on a first come, first serve basis