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This filling system is suitable to bottle sparkling products in glass or PET containers.
Usefull for product like sparkling water, wine, beer, soft drinks,…
All components can be easily inspected so as to simplify all cleaning and maintenance operations.
The rotary plate, which supports the tank, is connected to the machine base by thrust shoe with a large diameter and orientated by self-lubricating guide bushings.
The pneumatic cylinders are lifted by compressed air and lowered by a cam.
The compressed air distribution, which all cylinder are connected to, is adjusted by a suitable self-lubricating reducer.
The isobaric tank is connected to the rotary hardened plate through its electrically adjustable height so that bottles of different sizes can be run despite the limited stroke of the cylinders.
The filling nozzles bolted to isobaric tank can be quickly disassembled to allow easy cleaning and maintenance operations.
The cylinders are equipped with a lowering cam so that, after filling, the bottles are mechanically brought back to the outlet star.
The isobaric tank, made from thick, strong stainless steel, can work at a pressure of 6 bar (tested in compliance with I.S.P.E.S.L. and A.S.M.E. at a pressure of 7 atmosphere). It is complete with a detachable cover, well-polished on both sides.
Floating level-control devices are placed on the isobaric cover.
The container of the filling product is connected to the central distribution system of the filler by a feeding pipe which is fitted with a solenoid.
The filling valves are fixed to the isobaric tank by means of bolts which can be easily loosened.
The centring bottle heads are made from AISI 304 stainless steel.
Different types of filling valves usefull for different types of product to be bottled; S, SL, PSL, DPS, DPSL.
Suitable for free standing machine or for rinsing filling and capping monoblocks.
Some accessories availables on our machines: Electrical height adjustment of the rinser filler and corker, Electrical and automatic cam support height adjustment, Tilted surface of the machine plate in the filler area for better cleaning and broken glass removal, Lifting piston operate from the top part of the filler. ( free area on the bottom filler part, piston gasket more protected from broken glass particells), Automatic change format from the electrical control panel.

FIMER was born in 1970 in the heart of one of the most ancient and famous Italian wine-making zones of wine, from which appreciated wines draw origin. The founder, Bruno Mogliotti, initially employs his experience and his innovative ideas to satisfy the necessities of our land-wine producers, creating a series of middle-small filling machines, proper for limited productions of high quality.

FIMER's machines have been immediately appreciated for the adoption of advanced technologies and the care in the details. The good reception reserved by the market to the first products and the customers increasing satisfaction, spurs more and more Bruno Mogliotti into the study and the production of sophisticated and integrated models. That’s why finally growing up monoblocks, multi-function plants which, in a single production station, perform rinsing or blowing phases, filling, closing, capsuling and labelling. The technological performances and the perfect synchronism between the different operations made by these multi-functions machines have immediately a great success, thanks to a notable reduction of the costs and to the limited operating surface required compared with the three separate machines. The continuous constructive successes of FIMER also favor the request of machinery from manufacturing that don't operate in the wine’s field, but reaching the soft drink, spirits, beer, oil, water and partially also the chemical one. From a small mechanical workshop, Fimer has become during the years a firm leader in the bottling line trade covering around 9000mq. It is able to supply bottling solutions all over the world, establishing for 18/20% on the Italian market. FIMER designs and realizes machinery following the requirements of each customer, exploiting knowledges and experiences done in so many years of successes.

A young and dynamic staff is always ready to experiment and optimize latest technology during the planning, always improving the resources of workmanship department, material management and assemblage with prepared and skilled employees. FIMER team keen on study and whole bottling line projects satisfying any production requirements: from the small winery to the great productions and high speed firms.