Reviews for Grilled Cheese-Stuffed Jalapenos

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angieact1 User ID: 1990802174038

Reviewed Jul. 5, 2014

"These were a hit for the 4th of July!"

MY REVIEW

zannainpv User ID: 2344793174031

Reviewed Apr. 28, 2012

"If you don't want the pepper to be too spicy, then put the halved/seeded peppers in a bowl of ice water - the longer you leave them in the ice, the milder they are."

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donna r. knox User ID: 3061256173574

Reviewed Jan. 22, 2012

"Everyone asked for recipe!"

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lamastea User ID: 6062968158905

Reviewed Aug. 22, 2011

"Love this recipe. Nice and easy to prepare."

MY REVIEW

Markosgirlk User ID: 4478957209876

Reviewed Jun. 25, 2011

"I added crumbled hot sausage-a staple in our house with home grown peppers, also will try with cherry hots this year"

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Juansmom User ID: 4627977173573

Reviewed Jul. 15, 2010

"YUM!!! We love poppers! Another variation we love is to pick POBLANO peppers straight from the garden, stuff with cheese curds (if you can find them) or sharp cheddar, and broil til bubbly. For our Independence Day picnic this year, I threw them on the grill and they were awesome! Jalapenos are nice and hot, but poblanos are milder and meatier tasting, like a sharp green bell pepper, but with a slight bite of heat. Really a treat if you can find fresh poblanos!"

MY REVIEW

KarenI. User ID: 477538187957

Reviewed Jul. 14, 2010

"I love stuffed jalapenos. I make these using cream cheese that has been blended with garlic powder and a little bit of chopped green onions or chives and then wrapped with bacon and cooked in the oven."

MY REVIEW

savanna2 User ID: 480160292655

Reviewed Jul. 14, 2010

"To answer britt1992 question and others also about the oven temp, it is 350 degrees, middle rack, line flat sheet with foil or parchment paper, bake 10 min for hot, 15 min for med, and 20 min for very mild. It seems that every 5 minutes after the original 10 makes a difference."

MY REVIEW

cls044 User ID: 209790987956

Reviewed Jul. 14, 2010

"Yum, we wrap with 1/2 slice of bacon instead of bacon crumbles and sometimes when the grill isn't going, we stick in the pizza oven....we alternate some with monterey jack, some with mozzarella, and some with pepper jack...."

MY REVIEW

savanna2 User ID: 4801602157089

Reviewed Jul. 14, 2010

"I also have been making these for years, but use cream cheese instead. A helpful hint to those who prefer them not so hot : the longer they stay in the oven, the milder they get. You can regulate different kinds of hot for those who like it that way. It works."