Aroma or Bouquet? Train your palate and learn more about wine vocabulary! This educational seminar includes component tasting (acid, sugar, tannin), analysis of aromas and bouquets, and a guided tasting of world class J. Lohr wines.

Tickets available in the San Jose tasting room or by calling Lisa at (408) 918-2176 or email sjevents@jlohr.com. Seating is limited. Advance ticket purchase required.

$30.00 (public), $25.00 (Wine club price when purchased prior to February 7th)

Special series price - purchase three wine education classes (Third Thursday in January, February and March) for $85.00 while space is available.

Do you love Pinot Noir, great hospitality, and fine cuisine? Come share an exquisite five-course meal, paired with Pinot Noir from Monterey Wine Country. You are invited to experience Estancia, Fog Head, J. Lohr, Hahn and Wrath Wineries’ hospitality as they partner with Executive Chef Robert Bleifer of the Food Network, Executive Chef Jerry Regester of The INTERCONTINENTAL: The Clement Hotel Monterey, Executive Chef Percy Whatley at The Ahwahnee in Yosemite, Executive Chef Eric Berg at The Restaurant at Wente Vineyards and Chef Mark Ainsworth Proprietor/Chef of Pastry Smart. They will share that special moment where the wine, food and the chef agree to surrender themselves to create the perfect meal. Steve Heimoff, West Coast Editor of the Wine Enthusiast Magazine, will help guide you through this moment of perfection and discuss the Pinot Noir selections.

Join us in our J. Lohr San Jose Wine Center for a holiday celebration!

We will be enjoying a six-course gourmet wine-paired dinner catered by Chef David Page featuring a library vintage of our artisan bordeaux blend style wine including the 2003 J. Lohr Cuvée St. E paired with Roast Tenderloin & Braised Short Ribs of Angus Beef in a cabernet reduction. (Vegetarian entree available upon request.)