Boil chicken tenders in water until done. Let cool. In a small bowl mix both soups and picante sauce. Set aside. In a large bowl, mix cream cheese, 1 pkg. cheese, sour cream, green chilies, and green onions. Shred chicken by hand or in a food processor. ( I use the processor!) Add the chicken to the cheese mixture. Put half of the soup mixture in the bottom of a greased 9x13 baking dish. Heat tortillas in microwave to soften. Spread 4 tablespoons of the cheese mixture in the tortillas, and roll up. Put the seem down. Repeat until all 12 tortillas are filled. Pour the second half of the soup mixture over the enchiladas. Spread second package of Monterrey cheese over the top. Bake at 350 degrees for 15-20 minutes or until cheese is melted. Enjoy! Yes, the taste wow you!

Saturday, November 24, 2007

Cook the first 5 ingredients until smooth and creamy. Lightly spray a casserole dish and layer the following:

Crushed up tortilla chipsChickenSauceCheddar cheeseKeep layering until out of everything - normally 2 layers if you are using a 9x13 casserole dish.Cook at 350 for 30 minutes or until cheese on tops starts to bubble.

This is a great dish to make ahead of time and take to parties. Extra yummy the next day.

Combine all ingredients. I use a food processor to chop ingredients. Best to set at least overnight. Onion is really strong, if you eat it right away. Serve with Mission Chips from Wal-Mart or whatever kind of tortilla chips you can find.

Blend hot boiling water well with cornmeal, flour, salt and cooking oil. Use a tablespoon to roll or make patties in hands. Heat 1/4 cup of cooking oil in a small or medium size skillet.Serves 8 or 10.

In a medium saucepan over low heat, melt butter; blend in flour until smooth. Cook and stir for 1-2 minutes. Gradually stir in milk; bring to a boil. Cook and stir for 2 minutes. Remove from the heat; stir in cheese until melted. Add spinach, bread crumbs, eggs and seasonings; mix well.Spoon into an ungreased 1 1/2 qt. baking dish. Bake, uncovered, at 350 for 45 to 50 min. or until lightly browned.

(for the soft bread crumbs, I used bread cut up into very small squares)

Preheat oven to 350 degrees. Combine the cake mix, egg, and butter and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan.To make the filling: In a large bowl, beat the cream cheese and pumpkin until smooth. Add the eggs, vanilla, and butter, and beat together. Next, add the powdered sugar, cinnamon, nutmeg, and mix well. Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes. Make sure not to overbake as the center should be a little gooey.Serve with fresh whipped cream.

This is a variation from Paula Deen's Ooey Gooey Butter Cake. Definitely delicious!!

Boil Condensed Milk in Cans for 3 hours, once milk has been boiled, let set for about 5 minutes. When milk is boiling go ahead and bake your pie crust till golden brown. Open cans of boiled milk, which is now your caramel, pour into a bowl, with a whisk mix till caramel is creamy. Spoon out a layer of Caramel into bottom if pie crust, then add a layer of bananas and repeat layers. Make sure your last layer is Caramel. After all layers are repeated set and cool, the trick to this recipe is to place in refrigerator without a cover and no Cool Whip, let set overnight. Top with Cool Whip…

I promise this is the easy pie in the world and everybody will be impressed. This pie will cost you about $7.00 to make and if you buy at a Bakery about $40.00, so impress your friends and family with this great and delicious recipe.

** Hint make sure your water is boiling and never stops boiling to do this, keep hot running water in your Coffee Pot, when water starts boiling down pour hot water over cans ** THIS IS THE ONLY DIFFICULT PROCESS TO MAKING THIS PIE.

Cook broccoli and drain, arrange in a greased baking dish. Place the chicken on top. Sprinkle lightly with garlic powder. Mix the soup, mayonnaise, lemon juice, curry powder, and cayenne together and pour over chicken. Sprinkle with cheese. Combine bread crumbs with melted butter and sprinkle on top of cheese. Bake 350 oven thirty minutes or until thoroughly heated. This is also great served over rice.

Mix together 1st 2 ingredients(Flour & Sugar) set aside, then bring to a boil the next 4 ingredients, pour over the flour & sugar mixture, beat well, once all ingredients have been mixed pour into a welled greased, not floured Jelly Roll Pan, bake at 350 degrees for 25 minutes.

Saturday, October 13, 2007

Grease a 9x13 pan. Unroll 1 pkg of crescent rolls. Spread out in bottom of pan. Mix 1 cup sugar, cream cheese and vanilla. Spread over rolls. Unroll second pkg of rolls and place on top of cream cheese mixture. Mix melted butter with 1/2 cup sugar. Spread over top. Sprinkle with cinnamon. Bake at 350 for 30 minutes.