Safely cook your turkey, pork roast, leg of lamb or prime rib while keeping track of your oven temperature with the Dual Meat and Oven Thermometer with Silicone Grip. This meat thermometer takes temperature in both Fahrenheit and Celsius. There are two separate dials on this thermometer to keep track of the temperature of the food you are cooking, as well as the internal temperature of your oven. This meat thermometer is designed to be left in the oven and has a large face so you can easily read temperatures through your oven door window. To ensure food safety, printed on the face of this meat thermometer are the USDA internal food temperature guidelines for pork, veal, beef, lamb and poultry. This thermometer indicates a food temperature range of 120-200 degrees Fahrenheit or 50-90 degrees Celsius, as well as an oven temperature range of 150-550 degrees Fahrenheit or 75-275 degrees Celsius. Around the face of this meat thermometer is a silicone grip that is heat resistant up to 650 degrees Fahrenheit or 343 degrees Celsius. This meat thermometer is dishwasher safe and is not intended for commercial use.

Dual Meat and Oven Thermometer with Silicone Grip Features

Keeps track of the temperature of your food and your oven.

Takes temperature in both Fahrenheit and Celsius.

Two separate dials keep track of the temperature of the food you are cooking, as well as the internal temperature of your oven.

Large face to easily read temperature through oven door window.

USDA internal food temperature guidelines for pork, veal, beef, lamb and poultry are printed on the face of the thermometer.

The above dimensions are the outside measurements of the product at the largest point. All dimensions are in inches and may be rounded up to the nearest quarter inch.
-Width: Left to right dimension
-Height: Top to bottom dimension
-Depth: Front to back dimension
-Diameter: Width of a circle at the widest point