Nobu Los Angeles is the latest and most glamorous addition to the Nobu empire in the United States. It opened in the spring of 2008 and was designed by world renowned architect David Rockwell in the famed L'Orangerie space on La Cienega Boulevard. The menu features chef owner Nobu Matsuhisa’s signature dishes such as Toro Tartar with Caviar, Yellowtail Sashimi with Jalapeno, and Black Cod with Miso. Nobu Los Angeles also offers local specials like Wagyu Tacos, Sake Kasu and Toro Karashi Sumiso, which already have a loyal following.