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You will be disappointed unless you considerably increase the seasoning quantities. This dish needs about 3 times as much dill, orange, shallot and salt. The idea is good, but as the recipe is written it is seriously underseasoned. You could also consider a less dense cut of fish- the light seasoning might stand up better to sole.

mlfmom from seattle, wa / 02.14.14

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Boring! Had to use tilapia as neither halibut nor mahi mahi were available today. The ingredient list seemed boring, so I added the juice from the oranges and some garlic, then followed the recipe to the letter. Also any of the kale that wasn't directly underneath the fish got very crunchy in cooking. Hubby ate his fish and about half the veggies and he never leaves food on his plate. Too bad because kale and beets are 2 of my favorites but I can find more interesting ways to use them in the future.

beejema from Cape Coral, FL / 01.06.14

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I thought it could use more flavor. I ended up serving with orange wedges to squeeze over the top. The greens also didn't seem cooked by the time the fish was. If I made it again I'd saute the greens some in advance.

Very good dish. The
wife loved it. A
few small points: I
squeezed some orange
juice on the fish
before cooking as
per suggestions and
it seemed to be a
nice touch. Also,
be careful cooking
beets in the
microwave. If you
seal the plastic
wrap over the bowl
it explodes and
sprays beet juice
everywhere! Also,
doing the math on
the gremolata, if
you use the measures
in the recipe, you
will have exactly 3
tbs. It seems to
suggest you will
have some extra for
the finish, but you
will not unless you
make a point to save
some.

marley1 from Houston, TX / 02.29.12

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I was in India last winter & when I saw the gigantic beets with greens still attached at the vegetable market, I remembered how much I loved this dish. I had to use a different fish, cilantro instead of dill, a different type orange that is native to Punjab, and sprinkled a little ground cumin to bump up the flavor a bit for my audience. Even when I mixed it up, this dish delivered! It is a refined & simple dish that is incredibly easy to make. And healthy, to boot!!!

kundancer from San Francisco, CA / 01.10.12

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I got my husband to eat beets!!! It was a very tasty dish, and I loved that there was no "trash" (beet greens). Everything was utilized and tasted great!

MrsPinilla from Dallas, TX / 12.28.11

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The greens turned out well, but the beets tasted more boiled than roasted. Perhaps the beets and the fish would have done better under the broiler. This was such a disappointment, however, that I won't try it again. Really did want to like it.

hrrlldwn from Minnesota / 11.11.11

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I have made this recipes numerous times and it is great. My husband does not like red beets so I buy the golden, candy or other colour and he loves it. What I did the last few times is add orange pieces with the beets just to use them up and it is great addition.
Hanna