Cooking with heart gives dish a tropical flavour

Shannon Newley
Deputy Editor
When I am not working on putting out another edition of The Daily Examiner, I can be found pursing my other passion – food.
I write a weekly food column for APN publications and love spending time in the kitchen developing new recipes, usually while sipping on a wine.
A country girl at heart, I enjoy living in regional areas and love the sense of community that comes with it.