Category: Education

Every day we are inspired by our partners in the brewing world. We, the Grouse Team, are happy to provide an avenue to great tasting gluten-free products through our malt. We are incredibly grateful for all the support we’ve had so far on this journey and for all of the friends we’ve made. Thank you [read more…]

The Grouse Malt House is much more than a place of production and today we are expressing our gratitude to all that we have and all of the communities we are apart of. Grouse is located on a beautiful piece of land with stunning views of Long’s Peak. We have an impressively large yard [read more…]

Being in the malting industry it’s important to stay up to date in the ever-progressing world of agriculture. Being an artisan malt house we feel it’s also important to support the betterment of our environment. NSF, the National Science Foundation, in collaboration with our neighbors at Colorado State University, released fascinating information involving new agriculture [read more…]

According to a recent article on food trend estimates the sales of sprouted grains to reach $250 million in five years, up from $30 million currently. Grains are a staple food in diets for practically all world regions, providing essential nutrients to the diet of animals and humans alike. Sprouted grains can be used in [read more…]