Thursday, January 22, 2009

We were pretty excited to receive our February 2009 issue of Food & Wine today. Kitchens? Love 'em. Comfort food? Who can argue with comfort food, right? We certainly can't. Winter? Yeah, we know a little about that. I mean, this is the view outside the window as I write:

Now, we haven't had a chance to try out any of the recipes yet, but we also knew a little about the content of this month's issue.

fig. c: "Where to Go Next: Montreal"

You see, there's a short piece in there called "Where To Go Next: Montreal" which offers 11 tips on where to find some of Montreal's most tantalizingly tasty eats (including AEB's 2008 Restaurant of the Year, La Salle à Manger), and we can honestly say that we stand behind each and every suggestion.

Look for the issue at your nearest newsstand, or find it online here and here.

Oh, one more thing: if you want to wait until after the thaw to pay our fair city a visit, we fully understand, but those of us who live here know that much of Montreal's cuisine tastes all the better in the dead of winter. Seriously.

Judith Herman and Marguerite Shalett Herman, The Cornucopia, Being a Kitchen Entertainment and Cookbook Containing Good Reading and Good Cookery From More Than 500 Years of Recipes, Food Lore &c. as Conceived and Expounded by the Great Chefs & Gourmets of the Old and New Worlds Between the Years 1390 and 1899 Now Compiled and Presented to the Public in a Single Handsome and Convenient Volume