Lemon Pepper Butter-Baked Fish

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Recipe by: missyl098

"This is a very simple fish recipe that I make for my family. It's one of the recipes that I've recently added to my weeknight recipe rotation, since the prep time is fast, and the cost of the ingredients is pretty low. I hope you enjoy it."

Footnotes

Cook's Notes:

Use fresh or frozen tilapia or flounder instead of the monkfish if preferred. Thaw the fish if frozen.

Use lemon-pepper seasoning without garlic if possible.

This recipe is "modification-friendly". Feel free to adjust the seasoning to your taste. Alternate seasonings may be used and the lemon juice may be omitted if you don't like it, but I think it adds a nice touch.