Tips

Easily double or triple the ingredients, add nuts for more of a crunch

Directions

Preheat your oven to 350 degrees F Combine all the dry ingredients in a bowl and then blend in all the wet ingredients. I use a mixer because the coconut flour is a bit challenging to blend by hand. Fill a bread pan with the batter (5 by 9 inches), or fill about 8 cupcake liners about 2/3 of the way up. Bake for 30 minutes, or until a toothpick comes out clean and the top is browned.