LEARN/CREATE (PT)

NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

2:00 pm

Teaching Channel
Teaching Channel presents a few imaginative and engaging K-12 classrooms that will leave you inspired. Join the "Mouse Squad" as they fix technological problems around the school. See a teacher with a passion for reading show students how to dive right into their books, and learn more about adjusting to the changes in the new Common Core State Standards. D

3:00 pm

Signing Time!"Eating Time"
The Signing Time gang shares more songs and laughs as they learn signs for more of their favorite foods. D

3:30 pm

Signing Time!"Nice to Meet You"
Sing and sign along with Rachel, practicing phrases like "my name is, " "how are you," and many more that will help you make new friends and greet old ones. D

4:00 pm

Primary Sources: Workshops In American History"The Census: Who We Think We Are"
Every 10 years, American citizens get a new view of who they are. In this workshop, a selection of Census forms over the past 200 years shows how categories of race and ethnicity not only reflect, but can shape and sometimes obscure, America's ideas of racial identity. Onscreen participants attempt to "find" themselves in evolving racial categorizations from 1830 to 1990 and, using recent Census results, formulate appropriation priorities for a Midwestern community.G

New Scandinavian Cooking with Claus Meyer"Cooking of Light"
Claus heads to the chic port of The Skaw, the northernmost point of Denmark, to serve up some stylish fish cakes with rye bread and his own remoulade.G

6:00 pm

Barbecue University with Steven Raichlen"Florida"
There is a Caribbean flavor to jalapeno jerk baby back ribs, grilled bananas with spiced butter and rum, and salmon kebabs skewered on sugarcane with sour orange mojo.G

6:30 pm

Cuisine Culture"Jeff and Chris Galvin, London"
Jeff and Chris Galvin have started a food movement in London. From garnering Michelin stars to opening up what has been noted as the best French restaurant in the UK, viewers get to cook and dine with the masters. Sumptuous meals are presented, such as Lasagna of Dorset Sole served with Veloute of Girolles and a main course of Poached Landaise Chicken with Summer Vegetables & Rosemary Butter Sauce. D

Simply Ming"Charles Phan & Wok-Stirring"
The wok- there's a reason why everyone from college students to Italian chefs have one of these in their kitchen. Stir-frying is a technique that can be your best friend when you need to cook on the fly, which is exactly what Ming is doing on this episode of SIMPLY MING. He'll enlist the help of Charles Phan, the chef who put great Vietnamese food on the map in San Francisco. D

10:00 pm

Joanne Weir's Cooking Confidence"I'm Inspired"
Joanne is often asked where her inspirations come from and begins by composing an inspired salad with roasted beets, and then gives her student Charlie some pointers for making honey glazed pork chops and a roasted squash puree. Recipes: Bibb Lettuce Salad with Roasted Beet, Grapefruit and Pecans, Honey Glazed Pork Chops with Orange and Cardamom, and a Roasted Squash and Ginger Puree. Student: Charlie Baldwin, City Gardener. D

Ethics In America II"War Stories: National Security & The News"
Four years previously, a coalition led by American forces invaded the Central Asian nation of Khaoistan, where warlords had destroyed the central government and were supporting major terrorist activities. Today, the process of rebuilding the nation and fighting off an insurgency continues, covered by a group of journalists based in the capital city. Meanwhile, back in the States, a journalist covering national security issues investigates allegations of illegal phone taps by the government. In each case, reporters are faced with dilemmas that go to the heart of their responsibilities as journalists, and as Americans.G