The wings are tossed in a dry spice rub, baked and then coated in a flavorful honey chipotle glaze. The process is just like making buffalo wings but without all that butter. And frying. The original recipe calls for brushing some of the glaze over the wings during the last ten minutes, a step I skipped to save time. If you’re not fond of hot and spicy you can easily swap out the chipotle puree for barbecue sauce with excellent results.