Tuesday, February 15, 2011

Deep Dish Pizza

Last week I was scrolling across Quarry Girl's blog and I came across her deep dish pizza post. I looked up how to make them and noticed that it isn't that different from making a regular pizza. Only a couple changes needed, such as adding semolina flour to your pizza dough and obviously changing your pan to a deep dish pizza pan.

I don't know how many of you own deep dish pans but I sadly do not. I substituted it with my 9 inch cake pan and the result came out fine. This recipe took me an hour and a half to make, which really isn't that bad, considering that the dough and sauce are all made from scratch.

Feel free to change around the toppings to any veggies of your choice. Now go ahead and impress your friends with your very own Chicago style pizza!

Nice, Jacklyn! I wish I saw this post a little over an hour ago. I would totally have made it for my Cauldron Boy today for lunch:) I'm still going to try it though-sounds too good not to...p.s. Sorry for being away for so long. I went to Key West and didn't go near a computer the whole time. It was awesome...!

Oh, it's been too long since I've stopped by! Look at all the amazing dishes! This pizza looks fantastic. I made a veggie pizza that I'm going to post in a little while, but it's certainly not as wonderful as yours, I think.