Since 1984, Harris’ Restaurant has served the finest Midwestern beef available on west coast. Our award-winning menu offers a wide selection of dry-aged beef prepared by our in-house butcher which is then grilled to perfection on an open range Mesquite grill.

Aside from our selection of dry-aged beef, the menu offers pan roasted chicken with a sherry glaze, fresh lamb, live Maine lobster and more. Creative appetizers, soups, salads, are also wonderful additions to the menu. Lastly, we have an in-house pastry chef to end the evening with that special sweet tooth.