The perfect pizza is hard to make. I have yet to perfect the timing to get the cheese melted just right without burning the bottom a bit

here's the secret... you ready?

turn down the heat about 50 degrees. it'll take a few more minutes... secret two is: once you got the inside cooked, put it in the broiler (assuming you have a gas stove), for a few minutes, get the cheese all melty, with a little burnt-crispness. delicious.

Quote:

Originally Posted by TitleTown088

Your a girl who appreciates a hot **** apparently...?

yeah. it's pretty awesome.

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turn down the heat about 50 degrees. it'll take a few more minutes... secret two is: once you got the inside cooked, put it in the broiler (assuming you have a gas stove), for a few minutes, get the cheese all melty, with a little burnt-crispness. delicious.