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A very big hello to everyone!!! Thank you all for your patience, and to those of you who are still viewing and commenting on my recipes.. It means a lot to me and I am back! After exactly 1 year!!! 🙂

Things have been going good and blissful.. and I promise and hope I am going to keep up with my passion – HappieBelle.

Since it is spring and the beginning of yummy Mango season, I thought I’d start off with something very delicious that involves mangoes, and something that is super duper easy to make. One can make it in less than 10 minutes.

The other day when I went to a lunch buffet along with my family, I was so in love with the dessert which was Mango Custard. I did some research on how to make it a super easy way and here its the one I experimented and loved:

First off, very sorry about the long hiatus; just been a little busy in life. I promise I am going to take time to one of my passions, HappieBelle no matter how busy I am 🙂 .. Friends back again?!! .. Thank you!!

Now, here’s me wishing all the readers a very happy and prosperous Diwali!! 🙂

So going with the current occasion, I have for you all, a traditional sweet recipe from India which is very popular and made specially during the festival of Diwali – Besan Laddu / Besan Sweet.

Thanks to my little sister, for the inspiration 😉

It is a super easy, fool proof recipe and also since it doesn’t take too much time to make, unlike other traditional sweets from India, I feel one can’t go wrong here 🙂

Festivals make me feel nostalgic and miss India ! ~ Well, that’s why I have decided to try to replicate a little bit of what happens back at my home, through the food my mom makes ! ~ So, here I am with a sweet, simple and perfect recipe for the festival !!