Premium grade salmon is hand-filleted, the pin bone removed, then brined and traditionally smoked. The salmon is then placed in a foil pouch and is cooked in its own Omega 3 oil. There are no additives or preservatives used. This product is high in protein, low in cholesterol, and a rich source of Omega-3 fatty acids. Any remaining salmon should be well wrapped, refrigerated and eaten within 5 days. An unopened pouch will keep for 5 years.