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Method

Combine all ingredients, including the juice from the pineapple, in your slow cooker. Cover and cook on the low setting for 8 hours. If desired, serve sprinkled with sliced green onions.

Note: This recipe is designed for an oval-shaped slow cooker with a 5 litre or more capacity.

Options: Make sweet and sour chicken by replacing the pork with an equal weight of boneless, skinless chicken thighs, cut into cubes. Make spicy, sweet and sour pork by adding 1 Tbsp. hot Asian-style chili sauce to the mix of ingredients used to flavour the pork.

Serving Suggestions

Serve the pork on a bed of steamed rice or Asian-style egg noodles. Or, for an extra special meal, serve it with Mixed Vegetable Fried Rice. You’ll find the recipe for this dish in our website recipe collection.