NEE'DLE : noun ~ a small, slender instrument with a sharp point at one end and a hole for thread at the other; a piece of magnetized steel used as an indicator in the dial of a compass; "sharp as a needle" (lit. or fig.) ~ acute, observant; "needle in a haystack" ~ thing so buried or concealed as to make search for it seem hopeless; verb - to sew or pierce with a needle; to incite, irritate or prod someone into action.

21 November 2007

Just in case you were in any doubt about the scale of the luxury market, try these on for size. Is anyone really fooled by the accent acute, these days? Besides, "luxé" isn't French anyway - it's "luxe". And as for "e-luxury" and "luxury portal" - talk about trying to max out on symbolic capitals.

This from the New York City Coalition Against Hunger: 1.3 million New Yorkers live in food insecure households; one in five children in New York City live in food-insecure households - that's more than 400,000 children in homes that can't afford all the food they need; food pantry and soup kitchen use increased by 20% in 2007 (on top of the 11% increase in 2006).

08 November 2007

Luxury dessert breaks record: A $25,000 chocolate and gold leaf dessert has made it into the Guinness Book of Records as the world's most expensive pudding.

And this is newsworthy how?

I've never really got the point of gold leaf on/in food. My frolleague Adam and I were served up gold leaf - well, gold fleck - on some pastry thing in the summer. It's perfectly tasteless - in both a gustatory sense and in the Donald Trump sense. Here are some blogged details (from Gothamist) about this most recent example of the obscene appetites of the absolutely wealthy.

Nor is this an isolated display. Forbes Traveler offers up its own listing/presentation of the world's most expensive desserts, including this (left) little $48 bargain from the Burj al Arab hotel in Dubai. For a more egalitarian-elite display, there's always the world's tallest chocolate fountain at Bellagio, Las Vegas - described in these purple terms in a hotel press release:

From far down Bellagio’s promenade, a mesmerizing figure entices curious guests with visual splendor and aromatic wafts: jutting out into the main corridor like the prow of a ship is a glass-enclosed, floor-to-ceiling chocolate fountain emerging from Jean Philippe Pâtisserie. Displaying a spectacular series of melted chocolate cascades, this first-of-its-kind spectacle is the tallest chocolate fountain in the world.

At the risk of sounding repetitive/obvious, remind me again about the hunger facts:

in developing countries nearly 11 million children die every year from preventable and treatable causes - 60% of these deaths are from hunger and malnutrition.

in the United States, 12.4 million children live in households where people have to skip meals or eat less to make ends meet.

About

This blog documents insane manifestations of the chasm between the unforgivably poor and the unjustifiably rich. It is the low-key pet project of Crispin Thurlow, a professor of language and communication at the University of Washington. (Images shown on this blog are used for educational and research purposes only.)