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Chocolate Chip Skillet Cookie

A sweet treat I enjoyed over the holidays was a chocolate skip skillet cookie.

Such a lovely warm treat on a cold day - also delicious with some vanilla ice cream and chocolate sauce (not as warm...)

I was given a kit that came with a cookie mix, but check out this recipe from Martha Stewart.

Ingredients:

6 tablespoons unsalted butter, room temperature

1/3 cup packed dark-brown sugar

1/2 cup granulated sugar

1 large egg

1 teaspoon pure vanilla extract

1 cup all-purpose flour (spooned and leveled)

1/2 teaspoon baking soda

1/2 teaspoon coarse salt

1 cup semisweet chocolate chips

Directions:

Preheat oven to 350 degrees. In a large bowl, combine butter and sugars with a wooden spoon. Stir in egg and vanilla. Stir in flour, baking soda, and salt. Stir in chips. Transfer to a 10-inch cast-iron skillet; smooth top.

Bake until cookie is golden brown and just set in the center, 18 to 20 minutes. Let cool 5 minutes.