recipe directions
Broil chicken about 6 inches from heat for 15 to 20 minutes, turning once, or until no longer pink inside. Cut into 1/4 inch strips and set aside.

Place peppers and onion in blender or food processor. Blend until smooth. Heat pepper mixture, broth, lime juice, cilantro, salt, pepper, and garlic until boiling in a 2 qt saucepan. Stir in chicken and jicama; heat through and serve.

About Author

…I recently had this soup prepared for me by my sister…what a treat!!! It is tasty and filling and total surprise as a combination of ingredients…my only suggestion would be to add the jicama a little sooner to allow it to warm through more evenly!!! A great lunch soup though…and works well with our Weight Watchers Points Program!!!

About 3FC

3FC began as a personal source of diet support for sisters Suzanne, Jennifer, and Amy in 1997. The site has grown considerably based on the feedback of the many visitors and sister chicks that found us and decided to call the website home.

The website was acquired by Internet Brands in 2010 and continues to provide the most supportive free weight loss community online!