Art and Cook Mini

Art and Cook Mini by Allen Ben

Book Description

Recipes such as Cucumber Boats with Apple-Ginger Chicken Salad and Curry Infused Oil allow you to experience European, Mediterranean, and Middle Eastern flavours. Despite the high concept, the recipes are simple and make creating a masterpiece on your plate easy. Other recipes include Fettuccine Alfredo with Asparagus Tips and Walnuts, Grilled Chicken Soup with Carrot Dumplings, Orange and Cognac Beef Stew over Egg Noodles, and Crepes with Vanilla Pastry Cream and Citrus Sauce. Coexisting with the dishes of complex flavour are intriguing and often humorous nods to famous artists and their brand of surreal, abstract, and conceptual art. "Art and Cook", produced, conceptualized, and designed by Allan Ben Studio, Inc. (based in New York City), blends together Surrealism and Dadaism to create original works of art with universal appeal. It also draws from pop culture and commercial art to do what any good art intends to: explore new territory, cause controversy, and make people think differently about the world around them.

Author Biography - Allen Ben

After graduating from Manhattan's School of Visual Arts with a BA in photography, Ben immediately opened his own studio in Manhattan and delved into work in the world of fashion. Since then he has photographed food, fashion accessories, and art and combines these passions in Art and Cook.

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