BROOMFIELD, Colo., Sept. 30, 2014 /PRNewswire/ — Old Chicago Pizza & Taproom, a traditional casual dining restaurant known for its delicious, handmade pizza and craft beers, announced today its celebration plans for National Pizza Month in October. Old Chicago is giving guests an opportunity to tempt their taste buds with a variety of specialty pizzas. Throughout October, guests will receive a pizza punch card and those who try three specialty pizzas will get the fourth specialty pizza free.

Old Chicago serves its made-from-scratch pizza in locations nationwide and offers two crust types that are both made in-house every day … Chicago Thick, a buttery hand-tossed cornmeal crust, served in the pan and Tavern Thin, which has a light and crispy texture and is served square-cut. Loaded with a variety of mouthwatering toppings, every pizza is made to order. Some of the most popular specialty pizza selections include:

Guests can enjoy this promotion all month long with no limit on how many times they try the 15 specialty pizzas Old Chicago offers. For every three they purchase during October, the fourth is free. As an added bonus, Old Chicago is holding a vote for guests to select their favorite pizza from the past. The pizza with the most votes will be featured in the I Love Craft Beer Mini Tour 2015. To vote, guests can text “Survey Pizza-Vote” to 88202.

“We’re really excited to give our guests the opportunity to try a handful of our specialty pizzas during National Pizza Month,” said Mike Mrlik, president of Old Chicago. “We pride ourselves on our fresh ingredients, unique flavors and expansive variety. With this special promotion, we invite guests to try as many selections as they’d like all month long.”

Since its inception, Old Chicago has been committed to being the best place to share a world-class pizza and great craft beer. Whether coming in for a light lunch, a first date or a sporting championship celebration, guests can always count on gathering around and sharing big smiles, good times, great beer and made-from-scratch food.

A leader in the traditional casual dining space, Old Chicago has been serving handcrafted food and local craft beers in Colorado and in cities across the nation for 38 years. Old Chicago is dedicated to providing quality food creations and to showcasing craft brewers, while providing great value in a welcoming atmosphere.

About Old Chicago
Old Chicago Pizza & Taproom (Old Chicago) is a traditional, casual dining restaurant specializing in Chicago-style pizzas, taproom classics and craft beer. Founded in 1976, Old Chicago operates in 22 states with 96 restaurants. With over 30 craft beers on tap, Old Chicago is also the home of the World Beer Tour which rewards members for enjoying 110 of the best craft beers from across the globe. Visit www.oldchicago.com to learn more and to find the restaurant nearest you. For information about franchise opportunities, visit www.ocfranchising.com.

About CraftWorks
CraftWorks Restaurants & Breweries, Inc. is the largest craft brewery restaurant operator in the country with nearly 200 franchised and company-owned restaurants primarily operating under the Old Chicago Pizza & Taproom, Gordon Biersch Brewery Restaurants and Rock Bottom Restaurants & Breweries brands. As a leader in the casual dining segment, CraftWorks also operates strong regional brands, including ChopHouse and Big River, and employs more than 12,000 people throughout the U.S. All of CraftWorks’ restaurant brands have innovative menus with made-from-scratch food and a vast selection of unique craft beer, as well as unbeatable service and loyalty programs that tout over a half-million active members. Based in Broomfield, Colo., CraftWorks is not only committed to serving its loyal guests, but also the communities in which its restaurants operate. In 2000, the CraftWorks Foundation was formed and has contributed millions of dollars positively impacting communities throughout the country. For additional information about CraftWorks, the foundation and its craft brewery restaurant brands, please visit www.craftworksrestaurants.com.

Jay Jerrier, owner of Cane Rosso in Dallas, Texas, answers the question: how do you train your pizza makers? Cane Rosso has been named Pizza Today’s 2017 Independent Pizzeria of the Year. “How do You Train Your Pizza Makers?” is the second of a three-part series featuring Cane Rosso. Read More ›

Donate school supplies, receive a free slice of pizza at Greenville Avenue Pizza Company What: On Thursday, August 17th, Greenville Avenue Pizza Company is hosting its 5th annual “Slices for Supplies” event, a charitable initiative to benefit a local DISD elementary school. Pizza eaters everywhere are invited to join in by swinging by GAPCo anytime… Read More ›

National Pizza Franchise Brings on New Franchisee to Further Develop Southwestern Presence MADISON HEIGHTS, Mich. (August 11, 2017) – Hungry Howie’s Pizza, originator of the Flavored Crust® pizza, has inked a 20-store multi-unit agreement in Arizona with plans to open the new locations within the next five years. In addition, franchisee Fawzi Simon has also… Read More ›