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After this will go through 5 different recipes:for vegan recipes oil will replace ghee.\n1)Lentils with Spinach for \n2)Potato and onion dish\n3)Chapatti\n4)Rice\n5)Raita made with bio yoghurt or soya yogurt for vegan diet.\n\n At the end of the class, you will be able to understand that Indian food is about time management. If you plan properly then it is very easy to cook.\n\nReeta also teaches you how to avoid food wastage. Her class is open to complete beginner's full of fun and interactive, also include group and private sessions throughout the week.","price":5000,"prevPrice":null,"dates":[]},"blockBooking":[],"flexitime":{"price":5000,"prevPrice":null,"minGroupSize":3,"maxGroupSize":6,"daysNotice":2,"availableDays":["Monday","Tuesday","Wednesday","Thursday","Friday","Saturday","Sunday"],"disabledDays":[],"times":[{"value":750,"label":"12:30 to 15:30"},{"value":780,"label":"13:00 to 16:00"},{"value":810,"label":"13:30 to 16:30"},{"value":840,"label":"14:00 to 17:00"}],"location":{"_id":"HuNueraTm24pW2ZEr","name":"Cook With Reeta","area":"Bexleyheath","line1":"26, Stratton Road","line2":"Bexleyheath","postcode":"DA74AH","city":"London","schoolId":"uWb7RqYSW9hsWi42b","archived":false,"createdAt":"2017-09-25T10:52:40.951Z","createdBy":"CtC4aLes34CDCXEvw","updatedAt":"2018-01-09T11:28:36.369Z","geolocation":{"lat":51.4608199,"lng":0.1353745},"region":"East London"}},"reviews":[{"name":"Joshua","reviewValue":10,"createdAt":"2017-11-07T10:00:00.000Z","reviewTxt":"Absolutely loved the Indian cookery class with Reeta. Such attention to detail was incredible, she was so sweet and eager to help us. Everything she had planned down to the smallest detail allowing us to do different versions of the same dish. She and her husband were such lovely people and they made us feel very welcome and we learnt loads. She even had boards prepared with little samples of the various spices, herbs etc. that we were going to use to talk us through it all. Would definitely go back again. Such an amazing time."},{"name":"nick","reviewValue":10,"createdAt":"2018-05-03T21:17:13.310Z","reviewTxt":"Learning to cook with Reeta was a lot of fun and we learnt a lot! I would highly recommend this to any vegetarian or vegan looking to learn authentic Indian cooking. Everything was delicious :)"},{"reviewValue":10,"createdAt":"2018-05-14T10:45:37.454Z","reviewTxt":"We had a great class with Reeta - she really 'knows her onions' (and spices!) \n\nShe took us through all the indian spices including LOADS i had never come across before.\n\nThe we got to cooking a 5 fantastic dishes all simultaneously and each one worked out great. While she was teaching us she even snuck in a little extra dish that i had mentioned was a fav of mine.\n\nAfterwards we all sat down to enjoy the fruits of our labour over lunch together.\n\nIt was a great morning and very much recommended.\n\nPS. Reeta's kitchen is a-mazingly organised and incredibly stocked - worth it to see the range of spices, pulses and rices alone!"},{"name":"Vicky","reviewValue":10,"createdAt":"2018-11-09T11:15:51.440Z","reviewTxt":"We had a wonderful day. Reeta was so accommodating and allowed us to mix and match from the two menus she offered.\nShe taught us step by step how to make each dish, which made it really easy to remember. Reeta gave us the recipes and the method in which to do so as a back up in case we forgot everything. \nRemember to take lunch boxes with you so you can take home everything you have cooked. We couldn't eat everything we made, but we tried. Everything was so tasty, I had no idea I could cook so well, but it is all thanks to Reeta. \n\nThank you for such a lovely day.\n\nVicky & Spencer"}],"title":"Authentic Indian Vegetarian/vegan Cooking Class","slug":"authentic-indian-vegetarian-set-menu-1506421927","rating":10,"price":5000,"prevPrice":null,"duration":180,"type":"class","shortLocation":"Bexleyheath DA74AH","shortDescription":"Authentic Indian vegetarian/vegan cooking adapted to modern life style keeping the same taste, value and tradition.","isSavedToWishList":false,"numberOfReviews":4,"teacherAvatar":"https://res.cloudinary.com/obby/images/sdigme8tt4sr6ndwuj5p/cookwithreeta.jpg","tacherAvatarAlt":"Authentic Indian Vegetarian/vegan Cooking Class by Cook with Reeta - food in London","avatarSticker":"","schoolName":"Cook with Reeta","schoolSlug":"cookwithreeta","schoolDescription":"Having been brought up in India, she was taught by her grandmother and nan from a young age that many symptoms can be treated and cured with food. 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Cooking Class

3 hour class

Beginner

Bexleyheath DA74AH

Classes

3 hour class

Daytime

Reeta's cookery class focuses on teaching healthy, delicious but balanced meals using simple and traditional techniques. Indian cooking is about the correct use of spices, when, why and how to use them to get great taste and their benefits while cooking. The class focuses on how to cook Indian food while working full-time.
The first 15 minutes of class will be spent introducing Indian spices, herbs, lentils and the different kinds of flour that are used. After this will go through 5 different recipes:for vegan recipes oil will replace ghee.
1)Lentils with Spinach for
2)Potato and onion dish
3)Chapatti
4)Rice
5)Raita made with bio yoghurt or soya yogurt for vegan diet.

At the end of the class, you will be able to understand that Indian food is about time management. If you plan properly then it is very easy to cook.

Reeta also teaches you how to avoid food wastage. Her class is open to complete beginner's full of fun and interactive, also include group and private sessions throughout the week.

Read more +

Did you know?

Curcumin is the main active ingredient in turmeric. It has powerful anti-inflammatory effects and is a very strong antioxidant.Unfortunately, curcumin is poorly absorbed into the bloodstream. It helps to consume black pepper with it, which contains piperine... a natural substance that enhances the absorption of curcumin by 2000%. Curcumin is also fat soluble, so it may be a good idea to take it with a fatty meal.

Obby Guarantee

Flexitime Class

This is a Flexitime class, which means the teacher can run this class around your schedule.

You need to be a group of 3

I need 2 days notice

I am available any day

Bexleyheath, DA74AH

February 2019

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Time & Location

Select a date and location you want and your teacher will get back to you to confirm their availability.

Select Date

Select time

3 guests

£50 x 3£150

Give this class to a friend or loved one

London's favourite classes, courses, and workshops are at your fingertips.

Reviews (4)

Read All

Joshua

7 Nov

Absolutely loved the Indian cookery class with Reeta. Such attention to detail was incredible, she was so sweet and eager to help us. Everything she had planned down to the smallest detail allowing us to do different versions of the same dish. She and her husband were such lovely people and they made us feel very welcome and we learnt loads. She even had boards prepared with little samples of the various spices, herbs etc. that we were going to use to talk us through it all. Would definitely go back again. Such an amazing time.

nick

3 May

Learning to cook with Reeta was a lot of fun and we learnt a lot! I would highly recommend this to any vegetarian or vegan looking to learn authentic Indian cooking. Everything was delicious :)

Reviews

Joshua

7 Nov

Absolutely loved the Indian cookery class with Reeta. Such attention to detail was incredible, she was so sweet and eager to help us. Everything she had planned down to the smallest detail allowing us to do different versions of the same dish. She and her husband were such lovely people and they made us feel very welcome and we learnt loads. She even had boards prepared with little samples of the various spices, herbs etc. that we were going to use to talk us through it all. Would definitely go back again. Such an amazing time.

nick

3 May

Learning to cook with Reeta was a lot of fun and we learnt a lot! I would highly recommend this to any vegetarian or vegan looking to learn authentic Indian cooking. Everything was delicious :)

Anonymous

14 May

We had a great class with Reeta - she really 'knows her onions' (and spices!)
She took us through all the indian spices including LOADS i had never come across before.
The we got to cooking a 5 fantastic dishes all simultaneously and each one worked out great. While she was teaching us she even snuck in a little extra dish that i had mentioned was a fav of mine.
Afterwards we all sat down to enjoy the fruits of our labour over lunch together.
It was a great morning and very much recommended.
PS. Reeta's kitchen is a-mazingly organised and incredibly stocked - worth it to see the range of spices, pulses and rices alone!

Vicky

9 Nov

We had a wonderful day. Reeta was so accommodating and allowed us to mix and match from the two menus she offered.
She taught us step by step how to make each dish, which made it really easy to remember. Reeta gave us the recipes and the method in which to do so as a back up in case we forgot everything.
Remember to take lunch boxes with you so you can take home everything you have cooked. We couldn't eat everything we made, but we tried. Everything was so tasty, I had no idea I could cook so well, but it is all thanks to Reeta.
Thank you for such a lovely day.
Vicky & Spencer

Class location

Bexleyheath

26, Stratton Road

Bexleyheath

DA74AH

London

Gallery (9)

About your host, Cook with Reeta

Having been brought up in India, she was taught by her grandmother and nan from a young age that many symptoms can be treated and cured with food. When Reeta was young she suffered from arthritis and was cured by Sushil ji Vaid (an Ayurvedist in Jaipur) by simply changing her food habits. She has complete faith that if we eat the correct foods in the correct portions, at the correct times, we can keep ourselves healthy for a long time.
She has great belief that Indian herbs and spices have a healing power which she is currently using in everyday life to increase the immunity of her body and her family.
When her friends Lisa and Marie told Reeta that a doctor had asked them to become vegetarian and they explained that they had no clue how to, she decided to help them. Reeta showed them the vast number of options available in vegetarian cooking, and it amazed them. Their perspective on vegetarian cuisine was changed for the better.
Another barrier to them cooking vegetarian foods was that they could not taste the food they saw being cooked in magazines and on youtube channels. Reeta does her best to make her cooking simple and easy to understand, allowing people who are trying to be vegetarian to easily be able to cook.
She is active volunteer and is member of PPI committee of MRC Nutrition study Patient and Public Involvement committee HEEE( Health-Education-Engineering-Environment) . The study that aims to bring together partners from the UK and India to explore the factors that influence Infant and Young Child Feeding (IYCF) practices and nutrition in India. The project represents a collaborative partnership between the institutes within UCL london, UK , save the childern and( India) and IIT Delhi.

She has also worked as Generalist Adviser for 6 years at citizen advice bureau.

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Notes

All food material and recipe sheets will be provided. Classes take place at Bexleyheath where you cook as a group for approximately 3 hours. As I am environmental friendly please bring your own containers to take away the delicious food which you have cooked.

Age Requirement

16

Flexible cancellation policy

Any class can be cancelled and fully refunded within 24 hours of purchase. See cancellation policy.

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