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Food safety course offered in Ogallala

On Monday, March 14, the ServSafe Starters Food Safety program will be presented at the Keith County Fairgrounds, Ogallala, from 1-5 p.m. ServSafe Starters, a four-hour course, is the second level of the National Restaurant Association Food Safety Program. It is designed for kitchen employees including, but not limited to: cooks, dish machine operators, shipment receivers, and managers who handle, prepare or work closely with raw food. The course is administered by ServSafe certified instructors. Cost for the course is $20 per person. For additional information or to register, contact the Keith County Extension Office, 308-284-6051.