1. Combine 1 cup water and 1/2 tsp salt in a saucepan; bring to a boil. Add rice to pan. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed. Fluff with a fork.2. Combine remaining 1/2 tsp salt, lime juice, oil, pepper, and garlic in a large bowl. Add rice and beans; toss to coat. Let stand 15 minutes or until completely cool. Stir in corn and sugar.

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Parsley, Sage, Rosemary, and Thyme

I tend to move a lot. Like, since I graduated from college in 2001 I've lived in 4 countries and 6 states, for a total of 16 different apartments or houses, not including all the in-between places.

So I got the grand idea to compile all my recipes online. I have another friend who has done the same, so I'll confess I stole the idea from her. This way I don't have to haul cookbooks, magazines, and recipe cards around with me, and I always know exactly where my favorite recipes are. Plus, when someone wants a recipe of mine, I can always direct them here.

I will not claim that all of these recipes are of my own invention. Many of them started as Cooking Light or allrecipes.com recipes and I've doctored them to my taste and what's available where I'm living at the time. I've tried to give credit when I've remembered.

If you make one of these, please leave feedback so that others can have a more realistic portrayal of how well-liked the recipe is.