Taste

Enjoy

Learn to make fresh pasta the old-fashioned way. You’ll make, roll and cut fresh ravioli and stuff them with a variety of tasty fillings. We will make a four-cheese tortellini with fresh herbs; green pea, ricotta and mint ravioli in a cream sauce, and a wild mushroom mezzaluna.

Instructor: Lucia Oliverio

$49, $40 Co-op owners

Note: This is a hands-on cooking class with a vegetarian menu

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Cancellation Policy: Please call if you are unable to attend. Fee is non-refundable and classes are nontransferable with less than a 48-hour cancellation notice. We reserve the right to cancel classes with enrollment of eight students or less.