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I love this rice Puttu. This is one of my childhood favourite for an after school snack. During my college days I am not big fan of Indian sweets. I used to have very few jaggery based sweets. Puttu is one of it. After marriage I seldom do it as I am the only one who likes it as my hubby and kids are not big fan of it. But whenever my mum visits me I will try to do this. My mum normally gives me puttu flour (rice flour). So I don't have stepwise pic for that. This is perfect for Navaratri.IngredientsRice flour - 1/2 cup (Take 1 cup of Idli rice / Bar Boiled rice roast till brown color. Grind to powder.)Jaggery - 1/6 to 1/4 (Adjust to your sweetness)Grated Coconut - 1 tablespoonCardamom powder - 1/4 teaspoonSesame seeds - 1 tablesoonGhee - 1 teaspoonNuts of your choice - 1 tablespoon (I have used baked cashew. If you are using raw roast it till brown color in a teaspoon of ghee)

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