More research shows that green tea may lower the
risk of stomach cancer

Researchers at the National Cancer Center in Tokyo in
conjunction with several University research centers are developing
anticancer strategies. They evaluated the evidence from six existing
studies regarding Green Teas ability to fight off stomach cancer. The
total study population included 219,080 men and women over the age of
40 who were followed for 7 to 11 years. 3,577 cases of stomach cancer
eventually occurred. Japanese women who regularly drink 5 or more cups
of Green Tea each day have a 21% decreased risk of developing stomach
cancer versus women who drink less than one cup a day and the tea was
protective even in smokers. The Tea wasn’t significantly
protective for men’s stomachs. The study is published online
ahead of print June 7th, 2009 in the journal Gut.

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