3 Pack of Chaokoh Jack Fruit in Syrup 565 Grams (20 OZ)

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Jackfruit in Syrup presents the goodness of jackfruit in a conveniently preserved form. It gives you the delicious taste and health benefits of hand-picked jackfruit of Thailand to be enjoyed year-round. Jackfruit is a species of tree in the mulberry family, native to parts of South and Southeast Asia. Grown extensively in all tropical low-lying areas, its fruit is the largest fruit growing on trees and can weigh up to 80 pounds when fully grown. The exterior of the fruit is a thick and prickly skin which is not edible. The flesh and the seeds are the edible parts. The flesh itself is a covering around the seeds. The raw fruit is eaten in curries, soups and stews and is a good substitute, in taste and texture, to meat. However, it oozes a thick, sticky liquid and people normally oil their hands to protect them while peeling and cutting it.

Papad khar is a seasoning that is used in the making of papads and traditionally used in khichu. The papad khar is an essential and vital ingredient in papad making, and contributes the crispness and...

Kesar Mango is the "Queen of Mangoes" widely grown in the state of Gujarat in India.It has a unique sweet taste. Kesar is characterized by its golden color with green overtones. The fruit is slightly...