Sift together dry ingredients. In separate bowl, mix the wet ingredients together until pretty smooth. Pour wet ingredients into dry mixture and mix but don’t over-mix. Fold in pecans and chocolate chips.

Pour 1/4 cup or batter per pancake onto lightly greased griddle (my griddle is usually set at 300 degrees for pancakes) or pan, and cook until bubbles appear. Flip, and cook another 2-3 minutes until the undersides are a golden brown.

About Green Fed

Welcome to Green Fed! My family changed our eating lifestyle at the beginning of 2011, and are now consuming a 95% plant-based diet. This blog will have tried and true recipes that we love, and we hope you will try them... you may be surprised at how delicious VEGAN can be!

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