Bariatric Chef Dave Fouts Stirs Up Some Fun!

Chef Dave Fouts, the world’s first bariatric chef, stirs up some fun in the latest episode of Eating Right Every Bite with simple and delicious stir-fry recipes that are low in calories and big on taste!

Whether your culinary skills are seriously limited, or you’re a whiz in the kitchen, Chef Dave helps make cooking a breeze, so mealtime can be fun again! For this episode’s tasty entrées, all you need to do is chop and sauté — it doesn’t get easier than that. Join Chef Dave as he stirs things up with two pouch-friendly stir fry recipes, plus he’ll share some helpful cooking tips that will come in handy for many future meals. Click the link below the video player to print out a PDF of the recipes in the show!

I like the shows so far, I am concerned about the amount of food you use in your recipes. My wife and I are about 7 weeks after surgery, and I can not even think about making a plate that large…I also like the tips.
Cheers
Mr. Jody Meyer

Jody, I couldn’t eat as much as Chef Dave shows on a plate either. Maybe some folks get to that point, but I wonder, is he showing a serving platter, like on some other shows? Somehow, we need to get this question to him.

The bottom line is, eat what makes sense in your situation. The recipes are delicious and good for you. Truth is, what’s on his platter is enough for 3-4 entre-size servings for me, and I’m 18 months out.