Sycuan General Manager John Dinius said, “We were all familiar with Clique’s successes in Las Vegas, but our collaboration to create venues true to San Diego is what will stand out most. Guests are going to love the unique vision for these spaces.”

Bull & Bourbon

“Bull & Bourbon will bring an innovative approach to classic steakhouse cuisine,” said Aldo Negrete, executive chef at Bull & Bourbon. “We will feature steaks cut from our in-house butcher program along with select cuts from our on-site aging room. The kitchen will come to life each night as we create a multi-sensory experience with steaks prepared from our custom wood burning grill paired with our hand-selected bourbon menu.”

Retreat Pool & Cabanas

Retreat Pool and Cabanas is an outdoor venue featuring two pools, an immense lazy river and an expansive pool deck furnished with oversized daybeds and cabanas. The poolside menu features seasonal bites and a full bar serving fresh mojitos, margaritas and champagne-infused cocktails.