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Mireia

Mireia, born and raised in Girona, uses her background as a sommelier to share with her guests the love of wine and food from the Catalan region. Anyone choosing to wine and dine with Mireia will learn all sorts of wonderful things about the culinary secrets of Barcelona and Girona. Here, food and wine tours are a particular treat, as Mireia is able to weave together interesting stories about the historical and mistical nature of the food and wine being served.

San Sebastian

Naiara

Naiara went with journalism as her chosen career, but also used het love of all things culinary when she landed a job with a food PR agency in London. Naiara quickly learned the major role that Spain plays in the food and wine business, which is why she decided to return to her native San Sebastian to lead guests on wonderful food and wine tours in the city.

Bilbao

Miriam & Josue

Josue and Miriam have spent a lot of time on a voyage of discovery, going from place to place to get an idea of the food and wine choices in different cities. These Basque natives now take guests on a gastronomical tour of the best that Bilbao has to offer to foodies and wine lovers. Josue frequently partners with restaurant owners to help them find the best regional products to use in their dishes while Miriam is focused on Fine Arts and Design products, and is more than happy to talk with you about the architectural innovations currently going on in Bilbao.

Cordoba

Diego

At the age of 18, Diego left his home town of Cordoba to gain international experience, which he did by living and working in more than a dozen cities across Spain and Europe. Cordoba is his home, though, and his wine and food tours explore the history and traditions of the city that he loves. You will almost certainly get a culinary experience like no other when your go on tour with Diego.

Madrid

Mariana

Mariana has made here home in Madrid for the past decade, which makes her the perfect food and wine tour guide for the nation’s capital. Besides just talking about the magnificent food and wine on offer, Mariana, a passionate ‘madrileña’, also loves to talk about the art and city’s culture, so you will learn all you need to know about Madrid when you let Mariana guide you.

Andalucia

Paco

Paco is a Seville native and as a typical southern Spaniard he knows how to celebrate every new day and how to find the positive side of every story and show others the famous hospitality of Andalusia. Paco left his native city to gain an international gastronomic experience while living and working in different cities around Europe. He returned to his hometown passionate about the wine and food traditions and determined to pursue the art of “tapas”. Paco will give you an inside look at the ancient wine and culinary traditions of historical Seville through an authentic, local experience you won’t find anywhere else.

Valencia

Eva & Javier

Eva and Javier are friends who connected over their love for the art, history, and traditions of Valencia. Eva has an extensive knowledge of history, heritage, and art, but also has a real passion in experimenting wine and food combinations. Javier, on the other hand, is an agricultural engineer who has travelled the globe to learn more about his love for gourmet food and specialty wines. Meet Eva and Javier to get the best wine and food tours of Valencia.

Málaga

Belen

Born and raised in Costa del Sol, Belén is the perfect local expert of Málaga, the gorgeous Andalusian city by the Mediterranean Sea. She studied Public Relations and events management, making her a well-rounded guide with a lot of knowledge! Exploring Málaga with Belén means you are going to be in good hands and you will be shown the city from a local perspective. Belén will take you to all the essential places that are significant to Malaga that some people might not even notice!

Zaragoza

Jorge

Jorge left his hometown of Zaragoza to travel Europe, working and studying in different parts of England, after which he spent 5 years in Munich, Germany. He spent 2016 and 2017 studying at the Basque Culinary Center in San Sebastian, where he earned a master’s Degree in Culinary Tourism. Nowadays, Jorge finds joy talking to travellers about the history and delicious food and wine options to be found in Zaragoza.

Mallorca

Pepe

While Pepe was raised in Barcelona, he was born in Zaragoza. When Pepe turned 19, he set off to the United States to earn his degree in Business Administration & Marketing. Pepe is now back in Spain and makes Mallorca his home, where he will treat you to some fantastic food and wine tours.