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Crumble making a yearly tradition

There's
something so nostalgic about blackberry picking. I loved the ritual
of the yearly foraging and then returning home with all our spoils to
eat with crumble and custard. I remember my dad telling me that the
ones on the bottom were for the mice, the top the birds and the
middle for us. It was one of the things I was most excited to do with
my own children when I first became a mum.

We're
working with Robinsons on this post because they challenged us to get
fruity this Summer holidays just like their 'no added sugar' squash
. We actually took their 'Squash'd' with us on our trip to fill up
the kids drinks bottles because it’s a great way to keep them
refresh’d whilst out and about. We then came home to bake with our
spoils.

Click below to read on

It's
always good when you have a dad to lift you over the brambles when
you're five!

Mabli's
role was mainly spotting the ones she wanted us to pick for her!

All
Robinsons products contain Real Fruit in Every Drop which is ace for
helping kids drink enough water. I have to say both mine are pretty
good at drinking water but the Robinsons no added sugar squash is
great as an alternative to the kinds of drinks that I consider
'treats'. I guess that's why 4 in 10 families buy it!

I'm
pretty impressed with how many we managed to find, there were quite a
few people out with the same idea as us but thankfully enough for all
;)

When
we got home from our morning we set about making a 'no sugar crumble'

Me
and the kids had some Apple and Blackcurrant squash to help keep us
refreshed though the important task of crumble making!

We
had such a lovely morning and it was a great way to remind us that
the simplest of activities are often the best!

In
association with Robinsons and their delicious No Added Sugar range