2.
Working in batches, grill cutlets, 2 at a time, in a grill pan over medium-high heat, until browned, 3 to 4 minutes. Flip; reduce heat to medium. Grill until cooked through, about 2 minutes; remove from pan, and slice.

3.
Toast whole-wheat tortillas, 1 at a time, in grill pan, about 15 seconds per side.