"New York is challenging... it is the place where everyone wants to be... succeding here is worth much more than money. Is the centerpiece of an entire carreer... As everyone says "if you can do it here you can do it anywhere".... True! Totally!"

"My old master, Salvatore, made me start from the bottom and most of the time just observe him making pizza in my spare time, but he was explaining all he was doing. Nowadays most of the people would have quit, but it was a school of life too and I loved the challenge of waiting for a promotion and dreaming of arriving one day and being able to manipulate the dough.... "

"The fried pizza - the Montanara made me famous after the great reviews obtained when I introduced it to New York. But mostly because thanks to that invention I got granted a Green Card (yes, a green card to a pizzamaker lol) for the addition to culinary economy of United States... Pretty cool, no?"

"All the main pizza ingredients come from Italy, the veggies are of course locally sourced."

"I change the daily menu according to availability and seasonal items available at Union Square farmers market."

"Kerry Drew from Fox News came for a TV shooting... It was fun! And the most exciting part was to be called "pizza genius" ahahhaa i always thought that i am just a pizzamaker.... Maybe a good one... But a genius was totally the funniest and more flattering definition i ever had"