Please use this identifier to cite or link to this item:
http://eprint.iitd.ac.in/handle/2074/141

Full metadata record

DC Field

Value

Language

dc.contributor.author

Singh, Ajay

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dc.contributor.author

Kuhad, Ramesh Chander

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dc.contributor.author

Kumar, Manish

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dc.date.accessioned

2005-04-11T11:44:43Z

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dc.date.available

2005-04-11T11:44:43Z

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dc.date.issued

1995

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dc.identifier.citation

Enzyme and Microbiology Technology, 17(6), 551-553

en

dc.identifier.uri

http://eprint.iitd.ac.in/dspace/handle/123456789/141

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dc.description.abstract

Mutagensis of Fusarium Oxysporum DSM 841 Enhanced the activity of xyclanase and Beta-xylanace enzymes by more than threefold. Wild-Strain spores were subjected to UV orN-methyl-N'-nitro-N-nitrosoguanidine Treatments. The Hyperxylanolytic mutant (NTG-19)secretes high level of xylanolytic enzymes on Commercial xylan as well as several agricultural residues,of which wheat brain supported maximum enzyme yields. Addition of 0.2% olive oil, an inexpensive source of fatty acids,resulted in a further 25% increase in enzyme secretion.

en

dc.format.extent

227056 bytes

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dc.format.mimetype

application/pdf

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dc.language.iso

en

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dc.subject

Fusarium oxysporum

en

dc.subject

mutagensis

en

dc.subject

mutant

en

dc.subject

xylanase

en

dc.subject

agriculture residues

en

dc.title

Xylanase production by a hyperxylanolytic mutant of Fusarium oxysporum