LEMON RICOTTA PANCAKES WITH BLUEBERRY CANNABUTTER

LEMON RICOTTA PANCAKES WITH BLUEBERRY CANNABUTTER

BY MELISSA PARKS, VERT EDIBLES
Executive Chef Melissa Parks of VERT Edibles is an expert on cannabis-infused cuisine and recognized authority on preventative healing through cuisine. Parks is also well-versed on the science behind the metabolization of cannabis, herbs and food. A graduate of Le Cordon Blue College of Culinary Arts in Minneapolis and having studied culinary nutrition at Johnson and Wales University, Parks is the author of “HERB: Mastering the Art of Cooking with Cannabis.”
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Please remember when cooking with medicinal cannabis you are cooking with a medicine and the medicine amount and portions of the food ingested should always be taken into consideration. Always start out with small portions or doses and wait 30 minutes to an hour before eating any additional portions of food that has been medicated.