8/6/13

THIN
IS IN

The world is ideed round . . . and flat

This is a summary in video form of flat breads from around the world. [Not exhaustive. We don't have room enough for yet another server in the garage.] Some, strictly speaking may be pancakes; but the main ingredients common to all are flour and water.All the varieties in this group are "baked" on some form of pan over heat, more often than not directly from a wood fire. This cooking method itself is also a common factor the world over. Call it a "Sac" or "Saj" or "Tawa" or "Mogogo" or just a plain "Griddle".