3D Printing

Although China may be experiencing an economical setback due to the recent novel coronavirus outbreak, the country still retains enormous potential to conquer the Asia Pacific market for 3D meat printing due to expertise in terms of cost reduction and...

Advocates of 3D food printing believe it has widespread opportunities for both food personalisation and sustainability, so in this edition of Asia’s Food Future: Industry 4.0 we assess if the technology truly has the potential to transform the industry.

Edible insects, 3D printing and personalised nutrition are just three of the topics under discussion at Food Manufacture’s one-­day innovation conference – New Frontiers in Food and Drink 2016 – in central London on Thursday March 17.