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Ingredients

Directions:

Heat butter and oil in large skillet over medium heat. Add onions and cook until translucent, about 5 minutes. Reduce heat.

Stir in sugar and cook until onions are golden brown, about 20 to 25 minutes. Stir in Jack Daniel's and cook about 3 minutes or until liquid has evaporated. Season with salt and pepper. Serve warm or at room temperature.

Source: Jack Daniel's

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