All around prep table with enhanced refrigeration system and new and improved grille system for better airflow and less temperature gradient. Improved design provides better airflow management and uniform temperature distribution throughout the cabinet. Pans are cooled from the bottom, eliminating the necessity of air blanket. Airflow assures that product in open containers is kept below 41°F and above freezing. This translates into increased product shelf life, higher quality food, better food appearance, fresher product and a reduction of bacteria build-up to combat food-borne illnesses. Refrigerated drawers provide ample food product storage.

Cabinet ConstructionExterior construction includes heavy-duty stainless steel finish on front, sides, top, door(s) and grille. Removable hood and insulated lid assembly are made of matching stainless steel. Cabinet back and bottom are constructed of galvanized steel. Interior liner is made of anodized aluminum for superior resistance to corrosion.

In the cabinets with doors and drawer, doors are mounted to face of cabinet on gravity hinges permitting them to self close under their own weight. Hinges also allow doors to stay open 120 degrees and permit easy door removal for service and cleaning if required. A plug in type vinyl magnetic gasket is attached to each door for positive seal. Door handle is made from extruded aluminum with a black anodized finish. It is contoured to permit easy opening of doors with fingers from both top and bottom of handle.

Cutting board supplied with cabinet is 10” wide constructed of high-density white polyethylene plastic. It is readily removable for cleaning. Two epoxy-coated steel wire shelves are supplied behind each door. Shelves are adjustable in 1/2" increments. Pans furnished are 4” deep and made of polycarbonate plastic.

RefrigerationMore robust refrigeration system provides added capacity and efficiency. Systems are designed using CFC free R134a refrigerant and capillary tube between condenser and evaporator. Recirculated, forced air from evaporator is moved under pans, which are recessed 2” from top of cabinet. Forced air over the condenser is drawn through grilles under door(s) as well as the back and bottom of cabinet. Automatic condensate evaporator is provided to eliminate the need of floor drains.