It’s fun! It’s tasty! It’s healthy! It’s sustainable! It’s Green! It’s Fresh! It’s Easier than you Thought! It can be simple or gourmet! It can be small batch or a garden’s worth. It’s old fashioned – with modern science! Yes, It’s Canning! It’s coming back into its own for very good reason. Come discover what canning can give to you (and your family).

Our Immersion Workshop covers all the basics in a four-hour complete, hands-on class using the most popular and easiest method: water-bath canning.

We’ll do three of the most popular kinds of canning: A Pickle, A Tomato, and A Fruit — Using Seasonal Selections and all illustrating safe preserving techniques, the variety of food that can be preserved, and how to use them in daily recipes from appetizers to entrees.

You’ll receive a complete notebook of instructions and the recipes along with a jar of each product to take home. You’ll leave with the knowledge and confidence to do canning on your own – ready to stock your pantry for year-round seasonal goodness!

Contact me to register or for further information: Lyn @PreservingNow.com, 404-377-8010.

Offered monthly in the Grow Local Kitchen at the Market, see full calendar of classes on the front page of this site: www.preservingnow.com

New Summer Canning Series at Serenbe:

July 25 at 11 am. Scroll down for a list of the classes and more information.

Custom Scheduled Workshops in my Kitchen or Your Kitchen:

Email Lyn@PreservingNow.com or call 404-377-8010

It’s fun! It’s tasty! It’s healthy! It’s sustainable! It’s Green! It’s Fresh! It’s Easier than you Thought! It can be simple or gourmet! It can be small batch or a garden’s worth. It’s old fashioned – with modern science! It’s Cutting Edge!Yes, It’s Canning! It’s coming back into its own for very good reason. Come discover what canning can give to you (and your family).

Canning 101: Immersion Workshop at Piedmont Park

Our Immersion Workshop covers all the basics in a four-hour complete, hands-on class using the most popular and easiest method: water-bath canning. Offered at the Piedmont Park Community Center adjacent to the Green Market. And other pop-up locations around the city. Watch this site for monthly announcements and check our calendar for dates.

We’ll do three of the most popular kinds of canning: A Pickle, A Tomato, and A Fruit — All illustrating good preserving techniques, the variety of food that can be preserved, and how to use them in daily recipes from appetizers to entrees.

You’ll receive a complete notebook of instruction and recipes (which we use in the class) along with a jar of each product to take home. You’ll leave with the knowledge and confidence to do canning on your own – ready to stock your pantry for year-round seasonal goodness!

Contact me to register or for further information: Lyn @PreservingNow.com, 404-377-8010.

Canning Parties have become immensely popular across the nation. A fun way to learn the basics of safe home canning while having a great time with your friends! Parties can be scheduled in the daytime or evenings, weekdays or weekends.

A fresh new idea for Birthdays and Family Celebrations, Girlfriends Night Out, A Brides/Bridesmaids Party, a Family Reunion Time, an Office Team Building Event – you name it! It’s a lot of fun while learning something new.

Requirements are simple: you provide the kitchen** and the friends-a minimum of six. We’ll provide the food to be canned and all supplies along with a complete notebook for each on canning with recipes and jars of each product prepared. We’ll prepare 1-3 types of canned foods from start to finish such as a pickle, a tomato product, a fruit product.

Basic Pricing starts at $50 per person (depending on length and number of guests). All supplies are included. Email Lyn at Lyn@PreservingNow.com

** In some instances, we can provide a location with kitchen for you, depending on size of group, schedule and other needs.