New! Wild-Caught Lobster-and-Shrimp Trio

With a succulent wood-grilled Maine lobster tail, a tender garlic-grilled red shrimp skewer, and crispy panko-crusted red shrimp, this hits on everything. But we still top the lobster tail with Norway lobster mac-and-cheese, to add even more sweet, buttery lobster. Served with mashed potatoes and your choice of side.

New! Crab-Oscar Surf and Turf

With a wood-grilled sirloin covered with a mushroom demi-glace, and a seared lump crab cake topped with creamy crab hollandaise sauce, we know exactly what to do to take our surf and turf up a notch. Served with mashed potatoes and your choice of side.

Wood-Grilled Salmon with Brown Butter

The bright, fresh flavor of our wood-grilled Atlantic salmon is amplified when we finish it with brown butter. And then again, when served with whipped sweet potatoes and roasted Brussels sprouts.

Fresh Roasted Brussels Sprouts

We roast whole petite Brussels sprouts so they’re tender on the inside, and crispy on the outside. Then we toss them in a light brown butter sauce.

Whipped Sweet Potatoes with Honey-Roasted Pecans

We whip our sweet potatoes until they’re extra creamy, and then top them with honey-roasted pecans for extra texture. It’s called comfort food because that's what it's good for.

Tomato-Mozzarella Caprese

We didn’t stop at the simple flavors of the classic caprese salad. No, we took vine-ripened tomatoes, fresh mozzarella, and basil, and paired them with the tang of red onion and the bright acidity of a champagne vinaigrette to push it just a little bit further. And to finish it, we add a sweet balsamic drizzle.

New! Peppermint Brownie Sundae

A warm brownie topped with vanilla ice cream, then chocolate peppermint sauce, and whipped cream. And to bring a little more of the season in, we sprinkled it with crushed peppermint candy.

New! Blackberry Amaretto Sour

We’re combining freshly muddled blackberries and sweet Disaronno Amaretto with a splash of our house sour mix for a tart finish.

New! Peppermint Winter Frost

Bailey’s Irish Cream liqueur, chocolaty Crème de cacao dark, peppermint syrup, half & half, and whipped cream topping. And last but not least, we sprinkle chunks of crushed peppermint on top for a seasonal touch.

Sodium content of individual menu items listed above does not exceed the total recommended limit, but may in combination.

Warning: indicates that the sodium (salt) content of this item is higher than the total daily recommended limit (2300 mg). High sodium intake can increase blood pressure and risk of heart disease and stroke. Sodium calculations include fixed sides, dipping sauces and highest-sodium salad and side choices included with meals.

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