Comments on: Blueberry, Lemon & Almond Cakehttp://www.greenkitchenstories.com/blueberry-lemon-almond-cake/
The healthy vegetarian recipe blogTue, 14 Aug 2018 10:56:01 +0000hourly1https://wordpress.org/?v=4.4.16By: Nikitahttp://www.greenkitchenstories.com/blueberry-lemon-almond-cake/comment-page-1/#comment-8747519267436223900
Mon, 19 Mar 2018 10:26:46 +0000http://www.greenkitchenstories.com/?p=7988#comment-8747519267436223900Can I use coconut flour or any other flour instead?
]]>By: Elysehttp://www.greenkitchenstories.com/blueberry-lemon-almond-cake/comment-page-1/#comment-8747519267436221604
Mon, 05 Feb 2018 04:18:47 +0000http://www.greenkitchenstories.com/?p=7988#comment-8747519267436221604I just made this cake with greek yoghurt but am wondering how to get the glaze a perfect consistency without having the use of coffee filters or a cotton sheet. I tried paper towel massive fail and a bit silly of me really. I put the yoghurt on but its quite watery hoping it may set a little whilst in the fridge.
]]>By: Jen @ Keto Recipeshttp://www.greenkitchenstories.com/blueberry-lemon-almond-cake/comment-page-1/#comment-8747519267436221419
Wed, 31 Jan 2018 22:24:21 +0000http://www.greenkitchenstories.com/?p=7988#comment-8747519267436221419Super helpful recipe. Thanks for sharing.
]]>By: Christine Burkinshttp://www.greenkitchenstories.com/blueberry-lemon-almond-cake/comment-page-1/#comment-8747519267436216417
Thu, 26 Oct 2017 21:57:13 +0000http://www.greenkitchenstories.com/?p=7988#comment-8747519267436216417I love the look of this cake and the recipe seems lovely. I tried printing off the recipe only to end up with pages and pages of comments. That is truly frustrating.
]]>By: Carolhttp://www.greenkitchenstories.com/blueberry-lemon-almond-cake/comment-page-1/#comment-8747519267436216095
Thu, 19 Oct 2017 13:17:13 +0000http://www.greenkitchenstories.com/?p=7988#comment-8747519267436216095Rapeseed oil is a thing, rapeseed is related to canola.
]]>By: Teresa C.http://www.greenkitchenstories.com/blueberry-lemon-almond-cake/comment-page-1/#comment-8747519267436216064
Wed, 18 Oct 2017 22:57:57 +0000http://www.greenkitchenstories.com/?p=7988#comment-8747519267436216064In your ingredients on this specific website; you mispelled GRAPESEED OIL, and put RAPESEED OIL. :(
]]>By: Carolhttp://www.greenkitchenstories.com/blueberry-lemon-almond-cake/comment-page-1/#comment-8747519267436214940
Sun, 24 Sep 2017 16:23:53 +0000http://www.greenkitchenstories.com/?p=7988#comment-8747519267436214940This is a fabulous recipe!! Thank you!! I made it with the chia eggs and it was loved by all!! My 5yo was particularly impressed. I topped it with a cashew, lemon and honey frosting.
]]>By: Aggihttp://www.greenkitchenstories.com/blueberry-lemon-almond-cake/comment-page-1/#comment-8747519267436210651
Wed, 05 Jul 2017 13:14:40 +0000http://www.greenkitchenstories.com/?p=7988#comment-8747519267436210651Can I use white poppy seeds or just omit them altogether?
]]>By: Laurenhttp://www.greenkitchenstories.com/blueberry-lemon-almond-cake/comment-page-1/#comment-8747519267436205594
Fri, 14 Apr 2017 02:30:33 +0000http://www.greenkitchenstories.com/?p=7988#comment-8747519267436205594Did anyone ever find out if this would work as cupcakes? If so, cook for how long at what heat? Thanks!
]]>By: charlottehttp://www.greenkitchenstories.com/blueberry-lemon-almond-cake/comment-page-1/#comment-8747519267436204737
Fri, 31 Mar 2017 21:33:13 +0000http://www.greenkitchenstories.com/?p=7988#comment-8747519267436204737I just wondered if this cake would freeze well? Thinking about weddings…
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