tag:blogger.com,1999:blog-1582590144748844466.post8826439682731153438..comments2015-08-02T05:56:00.817-07:00Comments on dash and bella: IF YOU'RE IN THE MOODphyllis granthttp://www.blogger.com/profile/18354920459998410959noreply@blogger.comBlogger29125tag:blogger.com,1999:blog-1582590144748844466.post-5882053812697744892015-04-17T08:09:36.094-07:002015-04-17T08:09:36.094-07:00I like this and I&#39;m so Excited for your recipe...I like this and I&#39;m so Excited for your recipe. Jual Sprei Online Murah Batamhttp://www.spreitermurah.com/noreply@blogger.comtag:blogger.com,1999:blog-1582590144748844466.post-6314307650412998472013-05-08T13:21:42.626-07:002013-05-08T13:21:42.626-07:00I take it this is kind of like sour cream? How lon...I take it this is kind of like sour cream? How long can this live in the fridge once it&#39;s done?<br />Thank you!Olgahttp://www.blogger.com/profile/09737508818437205925noreply@blogger.comtag:blogger.com,1999:blog-1582590144748844466.post-66322482961788413892012-06-10T21:13:33.623-07:002012-06-10T21:13:33.623-07:00I just caught up on the last several blogs and now...I just caught up on the last several blogs and now I MUST make my own creme fraiche. When I get back from vacation and swing into full-time mommy mode, this is high on the to-do list. Thanks for always inspiring new ideas! (Making your Roman-Style Gnocchi for dinner tomorrow night.)Hollyhttp://www.blogger.com/profile/06839298316955902282noreply@blogger.comtag:blogger.com,1999:blog-1582590144748844466.post-4438655867983234592012-06-09T07:53:43.431-07:002012-06-09T07:53:43.431-07:00Yay! That seems to have done the trick. Thank you....Yay! That seems to have done the trick. Thank you. I have been dreaming of the pasta dish and apricot tart since you first posted pictures.Heidinoreply@blogger.comtag:blogger.com,1999:blog-1582590144748844466.post-18205715469752600252012-06-08T17:03:29.268-07:002012-06-08T17:03:29.268-07:00a few other people read it that way too! the &quot...a few other people read it that way too! the &quot;half again as much&quot; isn&#39;t sinking in. sorry! but don&#39;t worry. just add a bit more cream when you get a chance. no big deal.phyllis granthttp://www.blogger.com/profile/18354920459998410959noreply@blogger.comtag:blogger.com,1999:blog-1582590144748844466.post-71510322314714039892012-06-08T12:40:54.080-07:002012-06-08T12:40:54.080-07:00I read the ratio wrong and did equal parts butterm...I read the ratio wrong and did equal parts buttermilk and heavy cream. Is all lost?Heidinoreply@blogger.comtag:blogger.com,1999:blog-1582590144748844466.post-34077900718087627032012-06-06T20:32:10.446-07:002012-06-06T20:32:10.446-07:00me too!me too!phyllis granthttp://www.blogger.com/profile/18354920459998410959noreply@blogger.comtag:blogger.com,1999:blog-1582590144748844466.post-34671501047454057632012-06-04T15:14:32.871-07:002012-06-04T15:14:32.871-07:00yes. i used to make it with less buttermilk. now i...yes. i used to make it with less buttermilk. now i&#39;m addicted to this way. you can also mix sour cream and heavy cream. speedy but it&#39;s not as tasty.phyllis granthttp://www.blogger.com/profile/18354920459998410959noreply@blogger.comtag:blogger.com,1999:blog-1582590144748844466.post-750573152910172942012-06-04T12:26:45.427-07:002012-06-04T12:26:45.427-07:00I love creme fraiche! I&#39;ve always made it with...I love creme fraiche! I&#39;ve always made it with just 2 tablespoons of buttermilk and covered, but I&#39;m going to try it your way today. It is nice and warm here in Minneapolis, perfect for bacteria growth. ;)vanilla bean bloghttp://www.blogger.com/profile/04528028534964482096noreply@blogger.comtag:blogger.com,1999:blog-1582590144748844466.post-12500631014402003602012-06-03T08:23:12.230-07:002012-06-03T08:23:12.230-07:00Arg! Still can&#39;t reply! Recipes will be so hel...Arg! Still can&#39;t reply! Recipes will be so helpful!! Cooking is my island of sanity :) and your blog is top 3 for where I got for inspiration :) Friend me on FB if you want to read about the school insanity :)anyutahttp://www.blogger.com/profile/04946656693554678577noreply@blogger.comtag:blogger.com,1999:blog-1582590144748844466.post-84756500975057650922012-06-02T23:52:23.550-07:002012-06-02T23:52:23.550-07:00so excited for midwifery school. i wish i could jo...so excited for midwifery school. i wish i could join you. i plan to post a lot of recipes. i hope they bring some ease to your life.phyllis granthttp://www.blogger.com/profile/18354920459998410959noreply@blogger.comtag:blogger.com,1999:blog-1582590144748844466.post-85589680278993076492012-06-02T09:35:01.120-07:002012-06-02T09:35:01.120-07:00Google won&#39;t let me reply to my first comment!...Google won&#39;t let me reply to my first comment! grr! No squirrels yet (in the apartment at least) but definitely a few unwelcome guest bugs! With the heat and humidity, I&#39;m guessing my creme freshe wont take long! Can&#39;t wait for the other recipes! School starts Monday so I need to start a list of weekly meal ideas :)anyutahttp://www.blogger.com/profile/04946656693554678577noreply@blogger.comtag:blogger.com,1999:blog-1582590144748844466.post-2602277290053373742012-06-01T21:31:18.262-07:002012-06-01T21:31:18.262-07:00Hell ya, I&#39;m in the mood... to come over to yo...Hell ya, I&#39;m in the mood... to come over to your house and eat all of that goodness you have brewin&#39;!<br /><br />xxoo<br />Eerinhttp://yummysupper.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-1582590144748844466.post-86139955964212783512012-06-01T21:18:19.196-07:002012-06-01T21:18:19.196-07:00andi. girl. we need to hang.andi. girl. we need to hang.phyllis granthttp://www.blogger.com/profile/18354920459998410959noreply@blogger.comtag:blogger.com,1999:blog-1582590144748844466.post-22841917625596804842012-06-01T20:02:47.547-07:002012-06-01T20:02:47.547-07:00oh god. the roaches. the rats. the mice. i lived w...oh god. the roaches. the rats. the mice. i lived with them for 12 years in nyc. i forgot. this week i&#39;ve had birds and squirrels in my kitchen. maybe they&#39;re been drawn to the creme fraiche! <br /><br />cover that creme fraiche. still works fine. most people do it that way anyway. i just like the idea that bacteria from the air (like a sourdough starter) is getting into the mixture. but i&#39;m insane. and i&#39;m sure the nyc health department would give me a failing grade. it was hot in berkeley today. i&#39;ve had some going for 12 hours. it&#39;s getting thick and intense very fast.phyllis granthttp://www.blogger.com/profile/18354920459998410959noreply@blogger.comtag:blogger.com,1999:blog-1582590144748844466.post-35390434131886257982012-06-01T19:19:56.229-07:002012-06-01T19:19:56.229-07:00Yummmm. I don&#39;t know that I can leave anything...Yummmm. I don&#39;t know that I can leave anything on the counter in a NYC apartment though!! May attract unwanted guest EEEK!!anyutahttp://www.blogger.com/profile/04946656693554678577noreply@blogger.comtag:blogger.com,1999:blog-1582590144748844466.post-69289308182212645232012-06-01T12:31:40.434-07:002012-06-01T12:31:40.434-07:00You are teasing and tempting us with those photos....You are teasing and tempting us with those photos. can&#39;t wait for <br />&quot;Creme Fraiche, The Sequel&quot;!!saltandserenity.comhttp://saltandserenity.com/noreply@blogger.comtag:blogger.com,1999:blog-1582590144748844466.post-10212489248518774632012-06-01T11:13:53.809-07:002012-06-01T11:13:53.809-07:00tell me more. please!!! i&#39;m feeling experiment...tell me more. please!!! i&#39;m feeling experimental right now.phyllis granthttp://www.blogger.com/profile/18354920459998410959noreply@blogger.comtag:blogger.com,1999:blog-1582590144748844466.post-11975099592103283572012-06-01T11:04:02.379-07:002012-06-01T11:04:02.379-07:00putting ours up today.putting ours up today.andi k.http://www.blogger.com/profile/13844963105981744987noreply@blogger.comtag:blogger.com,1999:blog-1582590144748844466.post-19101294988868844922012-06-01T11:03:17.932-07:002012-06-01T11:03:17.932-07:00When you&#39;re feeling experimental again, you co...When you&#39;re feeling experimental again, you could try filmjölk. It&#39;s a Swedish yogurt that you make at room temperature.JessicaHilthttp://www.blogger.com/profile/03364194487712482676noreply@blogger.comtag:blogger.com,1999:blog-1582590144748844466.post-40654092016220734342012-06-01T10:49:49.006-07:002012-06-01T10:49:49.006-07:00thanks, molly. and i do hope to meet you someday.thanks, molly. and i do hope to meet you someday.phyllis granthttp://www.blogger.com/profile/18354920459998410959noreply@blogger.comtag:blogger.com,1999:blog-1582590144748844466.post-37258628351937174642012-06-01T10:49:06.771-07:002012-06-01T10:49:06.771-07:00&quot;fantasia of yumminess.&quot;
i love that.
i&...&quot;fantasia of yumminess.&quot;<br />i love that.<br />i&#39;m writing it down and putting it on my bulletin board.<br />i&#39;m not sure what my kids think. <br />i try not to ask!phyllis granthttp://www.blogger.com/profile/18354920459998410959noreply@blogger.comtag:blogger.com,1999:blog-1582590144748844466.post-24963507685014256602012-06-01T10:39:48.644-07:002012-06-01T10:39:48.644-07:00yippee!! and i just made some more. i&#39;m thinki...yippee!! and i just made some more. i&#39;m thinking i should always have some going on the windowsill.phyllis granthttp://www.blogger.com/profile/18354920459998410959noreply@blogger.comtag:blogger.com,1999:blog-1582590144748844466.post-2512067693116537732012-06-01T10:31:49.676-07:002012-06-01T10:31:49.676-07:00Oh I am absolutely in the mood. For crème fraiche ...Oh I am absolutely in the mood. For crème fraiche I will always make room ... I will await further fraiche instruction. ;)A Plum By Any Other Namehttp://www.aplumbyanyothername.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-1582590144748844466.post-35157008719270434402012-06-01T07:54:26.824-07:002012-06-01T07:54:26.824-07:00mygoodness. do your kids realize they&#39;re livin...mygoodness. do your kids realize they&#39;re living in a fantasia of yumminess?6512 and growinghttp://6512andgrowing.wordpress.com/noreply@blogger.com