PIZZA MAKERS BEEF SLICES

The pizza makers beef slices is a very simple second dish, enjoyed by everyone, but literally irresistible for those who like doing the “la scarpetta”: dipping pieces of bread in the sauce and not leaving anything in the plate.

Perfect for summer, if served warm or at room temperature, excellent in winter serving it very very hot and spicy. It can be made with veal, turkey, but the best choice is beef. To obtain a pizza beef just right, the method of cooking is crucial. There two options: the first foresees to cook the meat very briefly (8-10 minutes, half on one side and then on the other side), the second is the one we suggest, that is a longer cooking time on very very low heat.