"[Chef Eddie] Lakin's genius is going back to the basics. . Lakin, a chef who's worked at the likes of Tru and Nacional 27, did go hog wild with his hand-cut fries, which are available in six flavors. ..."-Kate Schmidt, Chicago Reader

"[Chef Eddie] Lakin's genius is going back to the basics. . Lakin, a chef who's worked at the likes of Tru and Nacional 27, did go hog wild with his hand-cut fries, which are available in six flavors. ..."-Kate Schmidt, Chicago Reader

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Since 1995, "Where The Locals Eat" and LocalEats dining guides have featured locally owned restaurants across America. From the finest steakhouses and sushi bars, to classic burger joints and roadside barbecues, LocalEats recommends unique restaurants to suit every taste and price range. More