Restaurants, Cafes and Takeaway

The River Moruya takes this concept to a higher level, with passion, purity and perfection. Produce sourced locally, mostly organic, seafood so fresh it smells and tastes of the sea, herbs from the restaurant garden, everything made in house, including cured meats.

Chef Peter Compton's obsession is to use clean fresh local produce to create dishes that represent the best of what the Eurobodalla and far south coast have to offer, using classical French techniques and modern Australian concepts. In a heavenly setting by the Moruya River, on the beautiful Fair south coast of New South Wales, Moruya, overlooking Deua National Park.

Tomakin is on the beautiful coastline and clear waterways that make the NSW South Coast so appealing, and we’re only 15km south of Batemans Bay! The clubhouse is on the coast beside the mouth of the Tomaga River, leading down to the magnificient beaches of Tomakin.

We’re famous for our $8 lunches! Linger for a coffee or an icy cold drink while you relax and the kids enjoy themselves in our monster playground!

Indulge yourself or spoil a friend with the gift of delicious Mogo fudge. From just 4 flavours vanilla, caramel, chocolate, and milk chocolate- Mogo fudge mixes blends the finest ingredients to make amazing variety of fudges with over 30 kinds of freshly cut delicious fudge to choose from, there really is something to everyone.

We trust that you will get a truly unique and distinctive dining experience whilst indulging yourself with the true taste of fine Indian cuisine. From the seemingly infinite diversity of culinary creations existing throughout the Indian subcontinent we have chosen to present some of the more characteristic, yet legendary dishes. We hope that you will have a great time enjoying a very authentic and varied Indian cuisine along with a very personal service, be it a dine in or a take away experience.

Beachside

Water views, quiet area, beachfront

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