We call ourselves the Makan Kings because we are a bunch of people who just LOVE to eat! Join us in our culinary adventures across Malaysia, Asia and the World!!!

Friday, January 27, 2006

Restoran Kawan Kita @ Semenyih Part II

Have visited Restoran Kawan Kita a few times already. The food has always been good. Here is one of the more memorable visits....

Above is a picture of Celery fried with "Siew Yoke". Very very good. The saltiness of the "Siew Yoke" goes very well with the fragrant crunchy celery. A bit the oily la but its GOOD!

This is the "Fu Yong Tan" which I have talked about in the previous post on Kawan Kita. It taste the same as last time. Showing that they have some good QC. :D

Cant remember the name of the dish above. Its a red tilapia on a hot plate covered in a sambal sauce. This is not like your usual malay sambal. Its a typical chinese type of sambal. Quite good and the fish was fried to a nice crisp. Red tilapia seems to be the predominant fish served in Semenyih/Broga. Easy to catch?

The last dish that came is Guiness Pork Ribs. This dish was the best dish of the night. They should have brought it out earlier cos we were all quite full when it arrived. The Guiness sauce was deliciously sweet. No bitterness from the alchohol at all. The meat itself was really infused with the sauce and wasnt too tough.

Makan King's ratings = 7.5 out of 10 (went up 0.5 points on account of the Guiness Pork Ribs)