Each <b>Plantation</b> <b>rum</b> is a perfectly distinct expression of its Caribbean country of origin, its history and its distilleries. Each bottle starts by selecting the best rum from the country, sourcing from multiple distilleries and production styles. After distillation, Plantation rums are aged for a number of years in American oak barrels in warm Caribbean cellars, then transported to the cooler ancient cellars of Cognac Ferrand. This expression could be said to be the flagship of the Plantation range, and offers flavours of coconut, vanilla, caramel, burnt brown sugar and a grassy spiciness.