Easy CornCake Bread

I got this recipe from an amazing couple who did our marriage counseling over in Germany.

She would host dinner events all the time, and I grabbed more than one of her recipes!

Thank you, Dawn Physioc, for sharing your home and hospitality!

The only thing I changed from the original recipe is the type of sugar we use. I am trying to replace all of our white granulated sugar with a healthier alternative, so this recipe uses sucanat instead. Honestly, though, you would never know the difference in taste!