Ingredients

Directions

Sautee onions, bell peppers, jalapenos and salt to taste in the beef fat left in the pan. When the vegetables have softened add garlic and sautee for 5 minutes. Be careful not to burn garlic! Add chili powder, Cumin, Paprika, dried oregano, tomato paste cook for 6 minutes. Add beer and simmer until reduced to half.

Pour the vegetable mixture in a slow cooker with the reserved beef, tomatoes and beef broth. Cook on low for 6 hours.

salt and pepper to taste

1 onion chopped

1 green bell pepper chopped

3 jalapenos chopped

4 Garlic Cloves

1 tsp salt

1/4 cp chili powder

1 tbls Cumin

2 tsp Paprika

2 tsp dried oregano

2 tbls tomato paste

12 oz Chocolate Beer

6 oz Pepper Beer

24 oz can of plum tomatoes

14 oz beef broth

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