So, I don’t want to make you uncomfortable, but between our pigs and our cattle, we don’t buy seed oils anymore. I think if you dig through abandoned regions of our pantry you might find a dusty, half-empty bottle of olive oil, but we are strictly a tub family now. Of the lard/tallow/butter variety. Here's how we make it work.

If you’re anything like I was the first time we received a box from the butcher, you’re likely looking at some of this stuff with fear and mistrust. If you’re not, well good on you. You are a far more seasoned and capable human being than I was.