Summer Tarts!

Take a bite and you get a buttery coating on your tongue from the flaky pastry crust. You then get the full, rich flavor of the asparagus which is laced with the flavor of the grill and the warmth of the olive oil. Your tongue then gets swept with the intense flavor of the oven-dried tomato flavor and cleansing acidity. You are back to rich and creamy when you finish with the melted Gruyere cheese on the bottom. Make sure you have a nice glass of crisp, cool white wine standing by. Enjoy!