Elizabeth Karmel, author of Taming the Flame and creator of GirlsattheGrill.com, demonstrates how to set up a charcoal grill for indirect grilling--what you'll need to use when preparing food that takes more than 20 minutes to cook.

Elizabeth Karmel, author of Taming the Flame and creator of GirlsattheGrill.com, demonstrates how to set up a gas grill for indirect grilling--what you'll need to use when preparing food that takes more than 20 minutes to cook.

Elizabeth Karmel, author of Taming the Flame and creator of GirlsattheGrill.com, demonstrates how to light a gas grill and clean it. She also explains what foods need to be grilled using direct or indirect heat.

Learn a "handy" trick for testing the doneness of your meat without cutting into it, as well as a clear comparison of stages of doneness, from rare to well-done. For more meat preparation tips, check out our other meat technique videos.