GREAT WITH GROUND TURKEY!
Served it to guest and they loved it. Plan to make a vegan version of this using more rice as we are going vegan!

trixieginger1

posted:

7/17/2014

Every bit as good as the long simmering kind my mom used to make.

je24go

posted:

5/30/2014

Amazing!! Flavor is great. Taking the leftovers for lunch today. :D

a cook

posted:

6/2/2013

Excellent fake-out and real time saver. Could easily serve 6 rather than just 4 for main course.

tindew

posted:

3/28/2013

Really good and easy too I doubled the amount of Italian dressing and added some garlic

a cook

posted:

12/17/2012

This was awful! I followed the directions exactly and I think I will go back to making the cabbage rolls as they are supposed to be. Terrible flavor, looked disgusting, and tasted as bad.

Jani24

posted:

8/26/2012

I love this recipe, having made it many times, subbing 2 T Italian Seasoning and 4 garlic cloves, minced, for the bland Italian Dressing mix. Even using a jar of spaghetti marinara sauce for the Italian Seasoning and the crushed tomato makes this recipe so flavorful. Delish!

kladderru

posted:

6/11/2012

This was a quick, easy meal for a week night at home. I used leftover brown rice and added it to the mix just a few minutes before serving. The Italian Dressing Mix really added great flavor. I'll definitely make this again.

swslot

posted:

2/25/2012

ICK need I say more?

cmcleod331

posted:

11/30/2011

This was Very quick, easy clean up and Great. I would advise draining the meat tho. Came out a bit greasy. Makes a good amount too.