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I was sitting downstairs working on math homeworking, throwing my financial calculator at the wall behind my laptop…when I realized that I was HARSH craving chocolate. Low and behold, this household never has chocolate. Or anything sweet for that matter. SIGH.

Luckily, I love baking. I figured, why not take a break from this brutal homework and indulge in sweets. Win/Win situation, don’t ya think? (Although, I would have preferred something ready and made).

Anyhow, here’s the recipe – they turned out super moist and delicious.

The Ingredients:

1 cup chunky peanut butter

1/4 sunflower oil

3/4 cup packed light brown sugar

1/2 cup white sugar

2 eggs

1 tablespoon vanilla extract

1 cup all-purpose flour

1/3 cup baking cocoa

1 teaspoon baking soda

1/2 teaspoon salt

1/2 cup miniature chocolate chips (this part is optional, I didn’t have any chocolate chips so I cut it out)