Festive Papas Tapas

Try this simple tapas recipe using russet potatoes. Easy to prepare and can be topped with your favorite topping. Make these with bruschetta, Mediterranean style topping or even pico de gallo.

Ingredients:

2 to 3 medium russet potatoes

2 tablespoons olive oil

1/4 teaspoon pepper

1/2 teaspoon sea salt

Directions:

Preheat grill or oven to 400°F. Thinly slice potatoes length wise to 1/4 inch thick, discarding ends. Toss with olive oil, salt and pepper. Place on grill or prepared baking sheet in single layer and cook for 10 minutes on each side.