Monday, March 31, 2008

This is a fast and easy salad my mom taught me, when I was in bachelors. I used to make this and eat with rice. Make sure you have some mouthwash/refreshner after having this. Just kidding.. its good to have it.

IngredientsOnionsTomatoCoriander(Optional)Salt to taste

For Tadka/Popu:OilMustard SeedsJeera (Cumin Seeds)Urad dal

Method of Preparation1. Chop onions, coriander and tomatos into very small pieces.2. Do tadka by adding oil in a small bowl. after oil is heated, add mustard seeds, let them splutter. Add Cumin seeds and urad dal. Let the dal turn a little golden colour.3. Add onions and tomatos with tadka. Add salt to taste.4. Mix Coriander to the above mixture.

Salad is ready. This Salad goes nicely with rice.

Note: Shall post some pics soon. Now-a-days all my pics are of my son. Soon will share some pics on cooking :)