Red Hots Valentine Fudge

Cinnamon (the Red Hots kind) is probably one of my favorite flavors in the world, so just I had to figure out a way to incorporate it into a Valentine’s Day treat. Enter Red Hots Valentine Fudge. I’m super picky about fudge. I like it to be smooth and creamy, so I’m going to share a few tips on how to achieve that result.

First and foremost, when the directions say to stir constantly, it really means stir constantly. Fudge is pretty straightforward and easy to make, but it can go wrong quickly, and burn in a matter of seconds, so just keep stirring! It also helps to use a heavy bottomed saucepan, and to start out with lower heat, rather than higher. You can make this recipe without a candy thermometer, but for best results, I recommend using one. And make sure you have all of your ingredients measured out and ready ahead of time, because you’ll need to work quickly throughout the entire process.

My husband and kids said this was one of the best flavors of fudge they’ve tried (besides chocolate, of course). I definitely recommend letting it sit overnight before eating it for the best cinnamon flavor.

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