This smooth and sweet black tea is from FuJian Province in China. The leaves are elongated, twisty and of a black and gold color. The tea brews a deep golden-amber color and tastes smooth and sweet with a slight bitterness upfront. This is one of our favorite black teas with a rich chocolate aroma and malty mouthfeel that dissolves into a delicate lingering sweetness.

Instructions:

Basic preparation;
Use 2 teaspoons of tea per 8-12 oz of water. Steep for 2 minutes with boiling water.

If you are interested in a lighter brew try water that is 195 Fahrenheit.

If you are interested in a stronger brew try steeping for 3-4 minutes.