How You Do It
>Preheat oven to 180C.
> In a preheated pan, saute the onion for about 3 minutes with a pinch of salt.
> Add mushrooms, garlic, thyme, tarragon, paprika, and black pepper: 7-10 minutes.
> Pour mushroom mixture into a blender with the olives and process. Add all other ingredients EXCEPT THE BREADCRUMBS
> Pulse until fairly smooth. Transfer into a mixing bowl and stir in the breadcrumbs, adjusting flavour if necessary. Chop up the handful of extra olives and add them to the mixture.
> Shape the mixture into little burger patties, and place on a tray lined with baking paper. Spray with cooking oil.
> First side: bake for 15 minutes, then flip. Second side: repeat. Should be nicely browned.

Like...How You Do It
> Preheat your oven to 180C; line a baking tray with baking paper (I used foil because it's all we had in the cupboard...improvisation is cool).
> Sift together the flour, cocoa powder, salt, and bicarbonate of soda.
> Add wet ingredients (except the jam), and the sugar. Incorporate well.
> Dampen your hands and smush one tablespoon of mixture into a cookie shape. Keep going until all the mixture is used up.

> Bake for 5 minutes. Take out of oven and press a heart shape into the centre with your thumb. Put a wee bit of jam into the indentation. Bake for a further 6-8 minutes. Remove from oven and let sit for 2 minutes. Then, transfer to a cooling rack.