Sophistication oozes out of this dish almost as easily as it will be falling off the bone when you tuck into it. The tastes and textures in the Lamb are beautifully complemented by the colours, flavours and smells of the accompanying Vegetables.
To Serve 4
1kg Onions, … [Read more...]

A simple classic, updated and given a modern twist. The Onion and Cheese combination is very tasty mixture, and cooked until golden brown on top, it’s a treat for all the senses.
To add some colour to the dish use Red Onions instead of the more traditional ones that are u … [Read more...]