05 October, 2011

Black & White Wednesday: Of Fond Memories & Ivy Gourds

Tindora or Ivy Gourd or Tondekayi is not just a vegetable for me. It is more than that. I share very close friendship with this little green gem as most of my happy childhood days were spent right under the shade of its beautiful vines, reading my favourite books with my little sister. We shared our joys, sorrow, and secrets sitting right under the shades of vines and eating very tender Ivy gourds. Whenever I cook with these little emeralds, I fondly remember all the lovely days spent with my sister and the beautiful time we had! Isn’t it interesting how simple and everyday fruits and vegetables can create such fond and happy memories!

I will be posting the unique, wonderful, delicious and absolutely addictive recipe of this lovely Tindora/Ivy Gourd/Tondekayi soon.

Reminder: Just 2 days left

Do you want to win a copy of Helene Dujardin’s Plate to Pixel, food photography bible for amateur or for even experienced food photographers! Just head over to my blog anniversary post to read about how you can participate in this Giveaway. This giveaway is open for everyone and the prize will be shipped worldwide!!!! The giveaway is open till this Friday 7th October, 2011. Just 2 more days left! So what are you waiting for? Please hurry up!!!

Namaste! I am Sia and welcome to Monsoon Spice, my virtual home. Thank you for all your comments, inputs and valuable feedbacks. I really appreciate the valuable time you spent browsing through my recipe repertoire.

I hope you have found what you are looking for today. Feel free to leave any questions or queries you have on the recipes posted here. If you have any recipe requests, please drop a line at Ask Sia page. I will try to respond to all your queries as soon as possible to best of my knowledge.

I welcome all your valuable inputs and constructive criticism as long as it is meant to help and improve the blog. I reserve the right to delete any comments that are rude, abusive, written with the intent to advertise, contain profanity or considered spam.

Please note that any comments with separate link back to your blog, website or blog events will not be published. Your blog/website is hyper-linked when you sign in to your account to leave the comment and hence leaving separate links in the comment is unnecessary. Thank you for understanding!

I hope that you will stop by again to read my ramblings, learn new recipes and share your ideas. Have a good look around and enjoy your time here. Thank you once again!

Stay Connected!

Never want to miss a post? Get all the latest posts right into your inbox!

About Sia

Born in India and raised in fun and food loving family, I currently reside in UK with my better half and my two babies, five years old son and nine years old food blog. My cooking style has strong root in Indian culture and at the same time embraces the world cuisine with equal passion. With never ending love for food, spice and life, I am passionate about cooking and making Indian food less intimidating, healthy and easy to cook which reflects in my blog Monsoon Spice which has been ranked one among Top Indian food blogs. Read more…

Credits

Copyright Disclaimer

All the pictures and contents on Monsoon Spice are protected by Copyright Law and should not be reproduced, published or displayed without the prior written permission from me. Information on Monsoon Spice is not to be used in any form of publishing on other websites, commercial purposes or other media without explicit permission from me.
Thank you for visiting Monsoon Spice.