Cera McGinn serves coconut soup at the Well-Bred Bakery & Cafe in downtown Weaverville. Well-Bred will open a second location in Biltmore Village this winter.

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Well-Bred Bakery and Cafe will this winter open a second location in Biltmore Village.

The expansion bakery will go into the building that once housed Chelsea's and the Village Tearoom. Judy Glicken, who owns Well-Bred, said there will be no changes whatsoever to the original location, open for more than a decade. "We were kind of here at the beginning," she said. "It's been great watching Weaverville grow."

Indeed, Weaverville has added a creperie, a global Italian restaurant and an Asian restaurant, all within the past year. And the dining scene continues to grow. ...