Rating Red Chile Beef Tamales

The red chile beef tamales from La Indiana Tamales are “damn good,” PaulF says, noting spice that’s not overwhelming and great corn taste in the masa. “I really like the texture of the meat in these tamales,” he says. “It’s so soft, it’s almost creamy, softer than my mother’s brisket.” Be warned, the tamales are greasy. Your fingers will turn orange as you peel away the corn husks!