Ben Sparrow, 7, picks carrots in the field at the 70-acre farm, Sparrow’s Nest Organics, owned by his dad, Graham.

Photograph by Mack Lamoureux

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Attendees of the Taste Alberta Farm-to-Fork tour line up for a picnic lunch cooked by chefs Mike Scorgie and Chris Tom-Kee. The majority of the food served at the tour came from farms toured earlier in the day.

Photograph by Mack Lamoureux

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A sandwich that was prepped by Chris Tom-Kee for the Taste Alberta Farm-to-Fork tour and picnic lunch