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But do you really ever-ever chop the **** out of your herbs with a knife or two? With sharp knife youll slice them finer than you could chop it with no loss of flavonoids/oils.

I like how the two reviews on the site are horrible. One guy says that food wedges between the blades. Great. Now you have to try poke out food between two blades. At least they won't be that sharp.

Here is the quote: "I find this very frustrating to use for chopping onions, celery, or other fresh veggies, due to the chunks being caught up in between the blades, choking the chopping action. This means I have to stop and remove these chunks before continuing to chop. Not time saving for me at all."

Jeeze, chopping herbs is so easy it is just ridiculous to drag out more stuff that has to be cleaned! It seems to be an American trait to come up with labor saving devices that end up causing more labor than they save.

Spike C
"The Buddha resides as comfortably in the circuits of a digital computer or the gears of a cycle transmission as he does at the top of a mountain."
Pirsig