Gluten Free Country Two-Step

This bread uses an interesting variation in putting the dough together. Most of the dry ingredients are combined with the liquid, heated to 150 degrees F. This allows the flour to absorb more moisture and results in a softer, more flexible product.

2 Comments

Hello Red Star Yeast: could you please tell me what kind of non-dairy creamer you used in the GF Country two step bread recipe? Is there a specific brand or is it more the ingredients that matter? Is it for flavor or dough enhancement? Thank you. Gina