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Spiced Carrot Salad

Author Notes:The origin of this recipe is unknown. I found it printed in a large, unwieldy pile of recipe prospects with no reference notes. I've added a few ingredients and subtracted a few others. Although this recipe supposedly serves four, I could have made twice as much and still had no leftovers. —WeeklyGreens

Serves: 4

Ingredients

1
pound carrots, peeled and thinly sliced on the bias

2
teaspoons olive oil

1/2
teaspoon ground cumin

2
large garlic cloves, minced

1/2
teaspoon honey

2
tablespoons chopped fresh cilantro

1/2
teaspoon kosher salt

1/4
teaspoon freshly ground black pepper

1
dash cayenne pepper

1
teaspoon grated lemon zest

Juice of 1/2 lemon

In This Recipe

Directions

In a pot of generously salted boiling water, cook carrots until just barely tender, about 5 minutes.