Recipient of 1-Michelin Star and Four Stars from Forbes Travel Guide, Rech by Alain Ducasse provides an authentically French seafood experience, showcasing the best seasonal fish, shellfish and oysters with the Chef’s personal interpretation and contemporary French cuisine. It is the first international outpost of Rech, which was founded in Paris in 1925 and reborn by world acclaimed chef Alain Ducasse in 2007.

Whether you’re planning an early or late dinner, or a quick dinner before or after a concert/movie, you’ll adore the 3-course “Rush to Rech” menu, with bookings available from 6:00pm-8:00pm (last order at 6:45pm) and 10:00pm-11:00pm*

Inspired by the freshest seasonal fish and ingredients from France and beyond, Executive Chef Stéphane Gortina has created a tempting Autumn Menu showcasing succulent seafood and seasonal vegetables prepared with diverse textures and flavours to excite the palate.