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Mushroom Ketchup – Geo WATKINS

Description

This rich cooking ingredient was the secret of success for many Victorian Cooks. For pies, puddings & sauces.

Add two tablespoons per 450g of meat to the fillings of steak and kidney pies and fillings and puddings to give them a spicy Mushroom flavor and a rich colour. Add two tablespoons to Mushroom soup or sauces for extra Mushroom flavor or use to enrich any gravy.