I love cooking and want to bring you into my kitchen. With every day to day challenges that we have, the last thing you want to do is cook a meal that takes hours to prepare. I hope to inspire you so you too can prepare meals for your family that are kid friendly, husband and dog (ha ha) approved meals that you and your family will love!

Freeze the meat until it is firm but not frozen, about 1 hour. Using a sharp thin bladed knife, cut the meat across the grain into slices 1/4 inch thick.. Using a meat mallet, pound the meat until it is a uniform 1/8 inch or thinner. Cut into pieces about 3 - 4 inches.

Meanwhile, in a frying pay, heat the olive oil over medium heat. Add the onion and bell pepper and stir well. Cover, reduce the heat to medium low, and cook, stirring occasionally, until very tender, 23-30 minutes. Uncover and stir in the garlic. Cook until the garlic is tender, 2-3 minutes more. Season with salt and pepper. Set aside.

Preheat the broiler. Heat a large griddle or 2 frying pans over medium high heat until hot. Lightly oil the griddle, or add 1 tablespoon oil to each frying pan and tilt to coat the bottom evenly with the oil. Add the meat slices and cook until browned on the undersides, about 1 minute. Turn the meat slices and divide on the griddle into 4 equal mounds. Top each mound with the equal amount of the Provolone. Cook until the undersides of the mounds are browned and the cheese is beginning to melt, about 1 minute longer.

Meanwhile, place the rolls, split side up, on a baking sheet and toast in the broiler until lightly crisp, about 1 minute. Transfer the rolls to plates. Using a metal spatula, transfer each mound of beef and cheese into the toasted roll bottom. Spoon equal amounts of the onion-pepper mixture onto each mound, place the top of the roll on top and serve at once.

Note: if you want you can add Mozzarella, mild cheddar and Monterrey Jack cheese are all good choices to replace the provolone.

No comments:

Welcome my friends

I want to "Thank you" for taking the time to stop by and view my blog. I'm new to blogging and I hope you stay a while. I can honestly say my favorite food in the universe is Lobster. And I really like making lobster of any type. However, Southern cooking is in my blood and bone. When I think of frying food I think of my southern fried chicken. I think added poultry seasoning is the secret and letting the chicken sit out to room temperature before frying is key. Each time I go to the book store, I'm like a kid at Christmas time and can't wait to get my new cook book home to see great recipes and cooking tips. I'm self tought and trust me have made some really bad dishes and some wonderful ones too. I hope you stay along for my journey in cooking. XOX