Grilled Tomato-Bell Pepper Gazpacho

Why you'll make it:
Because it's the tastiest way we
know to use up all those ripe
tomatoes you've got at the ready. The flavors of cold soup become
muted once the soup is thoroughly
chilled. Before serving the gazpacho,
check the salt and vinegar and then
adjust them, if need be.

Recent Review

Pretty tasty - I
used a mixture of
local and heirloom
tomatoes and organic
vegetables. I'm not
sure the grilling
added much in the
long run - this step
makes this recipe
pretty
time-consuming. The
raw garlic makes it
pretty potent - very
enjoyable at home
but def not a dish
to bring and eat in
the office at lunch!
I added water for my
1 year old and he
loved it (and he's
fussy these days! ;)
).