Notes: A battered Bunnahabhain, he first matured in a Bourbon Hogshead for 4 years and then matured for another year in a First Class sherry keg.

In the nose, this impresses with fine chocolate, nougat paired with pipe tobacco. Tender smoke on the palate, wet tobacco leaves, hazelnuts and a salty note make it irresistible. from www.scotland-and-malts.com

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