Devon's Award-Winning Chili

Ina Garten makes an award-winning chili with her friend Devon that starts with big chunks of brisket. When you brown the meat, it's important for the pieces not to crowd since they'll just steam. Get each side brown, as it's important to the flavor of the overall dish.

Chili Mac

You want to spend as little time in the kitchen as possible during the game. Rachael's meaty chili with macaroni noodles and a heap of smoky vegetables seasoned with an original blend of spices is ready with just 15 minutes' prep time.

Game-Day Chili

Sauteing tomato paste in both the oil and the fat of the pork and beef as you cook the meat will create a caramelization and really make your chili flavors shine. Geoffrey Zakarian adds dark beer for an additional layer of complexity.

Pack intense flavor into one spoonful with a variety of peppers. Bobby's stick-to-your-ribs chili is chock-full of spicy beef chunks and canned tomatoes (they're the most consistent to work with). Cool off your mouth with a scoop of Mexican crema and avocado topping.

Two Meat Chili with Scallion Cornbread

Browning spices like chili powder and ground cumin will open up the aroma and bring out the flavor of all of the ingredients. Nancy adds homemade fire-roasted tomatoes, made right in her oven, but you can also purchase store-bought tomatoes.