Being passionate about food has been my family’s trademark for as long as I can remember. We’ve always been intrigued by unusual foods, curious enough to try out numerous recipes we’ve come across all these years. There have been many failures that even the cat wont touch…hehehehe. However, we have prevailed and thus the reason U are reading this today.

Let me start from the beginning, a good place to start in any storytelling. ;-)

It all started with my mother, Pn Fatimah Abd Hamid. She is an Excellent Cook. She’s been cooking professionally at home for more than 10 years . She started out doing part-time orders catering to her office friends. Delites such as Marble Cake, Steamed Fruit Cake, Mini Sandwiches, Muffins and tonnes more. Until one day she quit her job and started cooking full-time.

My mother’s speciality would be KUIH MELAYU ; such as Kuih Serimuka, Talam Keladi, Talam Suji, Pulut Seri Kedah, Lapis Merah Putih and the list is endless. Sweet Success came when orders from numerous Hotels in the Klang Valley came pouring in. Who knows maybe U might have tasted my mom’s creation and wondered who made all those yummy sweet little desserts.

Over time her menu has extended some. Items which includes Cakes, Puddings & Jellys, Cookies for Hari Raya, Baked Kuih Melayu and not to mention main courses such as her all time specialty; Laksa Johor, Lontong accompanied with Lodeh, Serunding & Sambal Tumis, Nasi Beriani accompanied with Daging/Ayam Beriani, Dalca, Acar Rampai & Paceri Nenas, Mi Siam, Soto and whole lot more.

Goodness…my mouth is watering & my tummy is rumbling … :->

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LET ME INTRODUCE U TO ALL THE SUCCESSES WE HAVE ACHIEVED AND ARE HONORED TO SHARE

Lontong – RM4.50 per pax
Traditionally Lontong would be prepared for Hari Raya. For those who would like to indulge in this feast outside Raya season, u’ve made a wonderful choice.

My mom’s Lontong is prepared by stuffing a special Lontong casing with banana leaves and filling it with rice. Boiled for 4 hours or so then left to cool down. When served the Lontong would have a green tinge to its outside layer along with the soft aromatic smell courtesy of the banana leaves.

Lontong is usually accompanied with Lodeh, a gravy made from coconut milk, spices & vegetables such as cabbage, carrots, tempe, tofu, sengkuang, terung, young jackfruit, long bean, suun & fucuk.

Another side dish to Lontong would be Serunding Kelapa & of course my mom’s famous Red Hot Sambal.

Other side dishes that goes well with Nasi Beriani would be Acar Rampai made with cucumber, carrot, onions cooked with chili powder, sugar, vinegar & mustard seeds. Vegetable Dalca would also be wonderful with Nasi Beriani.

Dark Heaven – RM37.00 (1.5kg)
A dark and moist chocolate cake smothered with chocolate fudge on the outside. A single bite would have u closing ur eyes in ecstasy, a true chocolate lover’s delight.

Horse Shoe Roll - RM17.00 (17”)
A 3 layered log cake that is rolled in the shape of a horse's shoe, thus it is named so. Chocolate on the outside, vanilla on the inside and a generous spread of melted chocolate can be found right in the centre. An elegant dessert best served chilled with a steaming cup of coffee or tea.

Steamed Fruit Cake – RM45.00 (2kg)
A mixture of burnt sugar is mixed with fruit cake batter then mix fruit, nutmeg, halwa kundur is added. Its then boiled for 4 hours. Quite the centerpiece as the top is decorated with red & green cherries.

Crystal Pudding – RM23.00
A mixture of eggs, tepung beras, coconut milk is divided into 5 colors ; green, white, yellow, choc, red which is then steamed. After it has cooled down its cut into cubes. Another batch of cooked clear jelly is prepared and poured into a tray then the multicolor cubes will be mixed in to create a multicolor jelly concoction.

Gerudil Jelly – RM19.00
Jelly cooked with brown & white sugar. A mixture of coconut milk & eggs is prepared and poured over the first mixture to create an abstract pattern.

Marble Jelly – RM22.00
Jelly cooked with butter & sugar. Mixture of egg yolk, milk & castard powder is prepared which is then mixed with the first mixture. Divided into 2 colors ; red & chocolate and mixed in together to create a marble effect.