Garlicky Kale

If collard greens aren’t your thing, a dark green, leafy seasonal vegetable readily available in most stores or markets is kale. Kale is one of the most versatile greens and pairs well with any meal you’re serving. I like to prepare it simply with olive oil, garlic, and a little salt, and even though it’s so simple to make, it will exceed your guests’ expectations. Look for local kale when you’re shopping–it’s normally cheaper than the organic kale shipped in from California and I’ve found that you get a bigger bunch for your buck when it’s local. As for purple vs. green vs. lacinato/dinosaur/black kale, they all cook the same way. Use whatever is readily available!