Delightful Vegan Pumpkin Pie

Prep Time: 20 minutes

Cook Time: 45 minutes

Vegan pies often require such a large amount of grease, shortening or margarine that one may very well give up on them altogether for health reasons. However, this pie – you can use my pumpkin pie recipe, or make your own filling – is much healthier since it uses vegetable oil (such as sunflower seed or canola) to make the crust. Therefore, you can make a great tasting pie without all the fat!

Given that it is almost Thanksgiving in the United States (it was in October in Canada), I am sure you will appreciate an easy-to-make recipe such as this one. Personally, I could eat this sort of dessert year-round, but doing so would make it less special when the Thanksgiving and the Christmas holidays come around. So, I will try to make this fall treat only when the time is right!