2 16 ounce frozen collards or 1 bunch washed and chopped very fine stem and all

2 large yellow onions chopped

3 habenero peppers whole

2 pound pig feet cut into bite sized pieces

2 pound chicken cut into bite size pieces

2 pound stew beef

2 tsp salt

1 cups canola oils

1/4 cup worchester sauce

2 tsp seasoned salt- Lawery's

2 cups water

Wash pig feet and boil until just tender. Approx. 11/2 hour.

You can add a onion and salt if you like. Set aside to cool or you can cook them the day ahead.

In a large pot add 1 cup oil. Heat.

Season washed chicken and beef stew meat with 1 tsp seasoned salt. Drop in oil a small portion at a time brown. Drain on paper towel.

Add onion and collards to oil left in pot. Pot will be hot and sear greens and onions. Add all the meat back to pot including pig feet. Add other ingredients. Sir with large wooded spoon. Lower heat to medium. Cover with lid and simmer for about 45-1 hour. The beef should be tender.

Add onion and collards to oil left in pot. Pot will be hot and sear greens and onions. Add all the meat back to pot including pig feet. Add other ingredients. Sir with large wooded spoon. Lower heat to medium. Cover with lid and simmer for about 45-1 hour. The beef should be tender. shopping list