ingredients

procedure

Slice onion thinly. Sauté with 2 Tbsp butter or olive oil for 2 minutes. Add sliced squash and sauté until slightly tender, 5-10 minutes. Add broccoli to the pan. Continue to sauté until vegetables are crisp tender and slightly browned in spots. Add chopped basil, salt and pepper toward the last few minutes of cook time.

Meanwhile, boil water for your favorite pasta. I would recommend a penne or fettucine, but definitely a heavier noodle. Cook until tender, then toss in a large bowl with olive oil and freshly grated parmesan.