It’s been a hectic few weeks so I’m behind on cooking and, therefore, posting. I made this particular dish a few weeks ago when my friend Jan sent me the recipe. I had tried a different version of this dish before and it flopped hard core. I just recently tossed out the leftovers in my freezer because I never wanted to return to them. So, I tried this recipe out instead and I was super pleased with how it turned out! I would definitely put this in my top 5 recipes on this blog (post coming soon). Enjoy!

Crock Pot Chicken Tikka Masala

By Alli Berry on 04/07/2013

One of my top 5 all time Crock Pot recipes. This is the Crock Pot version of an easy and tasty Indian dish with just the right amount of kick.

Prep Time:15 minutes

Cook Time:5 hours, 0 minutes

Yield:6-8

Ingredients:

3 boneless, skinless chicken breasts, cut into small pieces

2 tablespoons lemon juice

5 teaspoons cumin

1 teaspoon ground cinnamon

1/2 teaspoon cayenne pepper

1/2 teaspoon black pepper

1 tablespoon ginger

2 teaspoons salt

1 cup Greek Vanilla yogurt

1 tablespoon butter

1 garlic clove, diced

2 teaspoons paprika

8 ounce can of tomato sauce

1 cup heavy whipping cream

Parsley for garnish

Instructions:Add all ingredients in Crock Pot and stir up. Cook on low for 4-6 hours. Add parsley at the end for garnish. Serve over rice.

Review: OMG, the best! This has a good kick to it without being too overpowering. This is perfect with white rice! So happy. I happily ate leftovers all week!