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Tuesday, July 23, 2013

Summer Grain Salad

New York Times food writer Mark Bittman wrote about this versatile formula for grain salad in June. The story was accompanied by a wonderful graphic showing the possibilities for grain--eight different choices including rices, farro and couscous--and fruit, vegetable, nut, herb and spice mix ins.

I thought the combination in the photo was so tasty-looking that I made my salad with the same ingredients.