This food safety plan is based on USDA Guidance for School Food Authorities: Developing a ... HACCP Principles (June 2005) and the Wisconsin Food Code. The school . Modify menus, production schedules, and staff work'hours to allow for implementation of . Post job aids to remind employees of food safety practices.

Your food facility? - Do you monitor food temperatures on a regular basis to ensure food ... all the information required in each log (e.g. food involved, date, time, and equipment). . in lieu of the self-audit food safety checklist. The high risk .

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