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Saturday, June 4, 2011

Chicken salad is one of my favorite sandwich fillings. I love it stuffed in just about anything...cream puffs, crescent rolls, pitas, rolls...etc (I even love to eat the stuff plain, its that good!) . In my opinion, it just can't be beat! I like it spring, summer, fall and winter..."I like it on a train and in the rain, in a box and with a fox"....ha ha ha (my little twist on Dr. Seuss's Green Eggs and Ham)...anyway, you get the drift, I ADORE this stuff. I whipped some up and then ended up doubling it because I knew by the time I had eaten a little here and there and EVERYWHERE, there wouldn't be enough to feed the family too. It is a crowd pleaser and I don't know too many people that don't love this fantabulous tasting "manna from heaven" stuff....Mmmmmm!!!!

Pineapple Chicken Salad Sandwich Filling

2 cans chicken, drained

2 apples, cored and diced in to small pieces

2 c. sliced red/purple grapes (any will work, but these taste the sweetest and look the prettiest)

1/2-2/3 c. slivered almonds

1/2 c. (10 oz) pineapple tidbits, drained

MAYONNAISE (the amount depends on your likes and how creamy you like it)

Combine all ingredient together and stir until mixed well. Refrigerate for 30 minutes so that flavors can "marry". Fill and serve on your favorite bread....or eat with a fork like I do *wink*.