Archive for April, 2011

Fiona already did a great “Haute” Asian breakdown of WP24, Lukshon and Red Medicine. While marathoning them in one night would be fun, it would also be cost-prohibitive. However hitting up WP24’s lounge before a trip to the Stapler, is a great way to impress friends, guests or clients. If only my clients cared about the Lakers (and #24, Kobe Bryant) I could parlay some great meals out of pre-game “business dinners.”

Last night I attended a media dinner to enjoy the food, cocktails and view.

Suckers in traffic when they could be enjoying the view and a cocktail

As dessert was served Wolfgang came out to tell us about the lounge, menu and his empire (a new Cut opening in London is next). Striking fear into the heart of Chef de Cuisine, Sara Johannes, he invited everyone into the kitchen. Like a Lohan court appearance, the bloggerazzi descended:

Taking it in stride, Sara kept her cool.

It’s worth noting the three times I’ve met Wolfgang he’s been extremely modest. He praises his staff and chefs effusively, making sure they share in the compliments we bestowed upon him. No wonder his empire is still going strong.

So WP24 has a big lounge with the game on and good shareable food. Take advantage of its view and location.

The former Orso space has been decked out in much gaudier attire. It seems to be aiming at the Madeo crowd. They are still under construction during the day, so we sat inside. They open the patio at night. The preview menu features a list of straight ahead Italian dishes like buratta alla caprese and spaghetti bolognese.

I started with a simple octopus carpaccio with potatoes and olives. The portion size was fair considering the $15 price tag. The paper thin octopus was very tender and well salted.

I kept it healthy with a beet, spinach and goat cheese salad ($12). The uncut beets were light and the spinach was crisp. It was nothing mind blowing, but did the trick.

Service was good, however we were the only people in the restaurant. I’ll certainly be back to try the rest of the menu on the patio. Fingers crossed that it’s good, as it’s walking distance from my house.

At last year’sSavor Los Angeles event, sweets were the theme of a great one-stop food marathon. On June 2nd, it’s more of a savory night of great foods paired in unique ways. It’s a mini mashup marathon:

Siren Studios Orange will house the event this time. That’s 8,500+ sq. feet of dining, lounging and drinking free drinks from VeeV and my personal favorite, DRY Soda. Throw in music, a photobooth, raffles, and gift bags and you get plenty of bang for your 55 bucks ($80 for VIP).

There also will be a Pop-up Shop featuring items like Special Dining Gift Certificates, cooking accessories, take-home portions from participants, fine gifts, and charming novelties. A portion of proceeds benefit CoachArt, whose mission it is to improve the quality of life for children and adolescents with chronic and life-threatening illnesses by providing free, personal lessons in the arts and athletics.

Their baby back ribs are definitely tender and smokey but their sauce is thick and lacks the homemade touch that separates good bar-b-que from greatness. The brisket sandwich was better than the ribs, and that may be the ticket. Get a sandwich and fries. The hot links were fine, not bad at all. The cole slaw, potato salad and beans all were on the bland side.

I will give them another run to try the burnt ends sandwich and wide selection of beer. But not before I try Big Mista’s.

Also, Lindy & Grundy is finally open so you can bar-b-que for yourself. Go get your grillables.