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Comments:

I tasted their Moo Kraprow (pork stir-fired with holy basil and fried egg) on rice at the International Food Festival this week at Odori Park. Taste is authentic enough. I think it would be much better at the restaurant at Susukino. Thai food in the foreign land suffered the lack of innovation. Availability of raw ingredients is no longer an issue today. Practically you can get fresh ingredients (or frozen spices such as galangal) for Thai kitchen anywhere in the world. When you walk into any Thai restaurants in the world you will see the same or minor variations of the same menu, e.g. pad thai, red and green curry, tom yum, satay, and other dark soy sauce stir-fried noodles. Considering cost of ingredients, comparing to other ethnic cuisines, Thai food is generally overpriced. I would not have problem recommend this restaurant to my Japanese friends who crave authentic taste of Thai food.

Everyone loves Thai food. However, most of their dishes are spicy but I've no complain at all. I just love spicy food and love their curry. If you really want to taste most of their native dishes try them on street market specially Thailand. But, if you happen to go to Imdian and Thai restaurants in Thailand you can check out some of my recommendations of the Thai Restaurant in samui thailand