Tasty Recipes for the Whole Family

1 x tin of Campbells condensed mushroom soup
Four chicken breasts
1 punnet of mushrooms (you can use any type which ever your family like best)
1 x packet of ready made puff pastry
1 x clove of garlic
Parsley

Method
1. Pre heat oven to 180ºC/350ºF/gas mark 4
2. Peel and crush your garlic clove, chop two table spoons full of fresh parsley
3. Cut the chicken breasts into strips
4. Put a table spoon of olive oil in a saucepan and gently fry the garlic and parsley until it starts to colour, add the chicken breast and fry for 5 minutes.
5. While the chicken is frying, clean and chop your mushrooms. If you are using button mushrooms you could either leave them whole or slice them in half
6. Add the mushrooms to the chicken7. Add the soup to the chicken, fill a third of the empty can with milk and also add that to the chicken and mushroom filling. Once the pie filling has come to the boil take off heat.
8. Roll out your pastry using plain flour.
9. Put pie filling in pie dish and cover with pastry. Make holes in pastry using a fork. 10. Brush pastry with either milk or an egg.
11. Place in oven and cook until pastry is nicely browned, about 20-30 minutes.
12. Serve with new potatoes and peas.

Method
1. Preheat oven to 180ºC/350ºF/gas mark 4
2. Cut plums in half take out stone and place in bowl. If the plums are large quarter them
3. Toss the plums in the brown sugar and place them in a medium oven proof dish
4. Using your finger tips rub the butter into the flour until it resembles bread crumbs
5. Stir in the sugar
6. Lightly scatter the crumble over your plums and bake in oven for 40-45 minutes

Poached Plums

Ingredients
2 x punnets of plums
200g honey
Cinnamon stick

Method
1. Cut plums in half and take out the stones
2. Put them into a pan with all other ingredients and bring to the boil
3. Simmer gently until soft
4. Serve with custard