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Gastronomía

The Grill Room

The hotel`s new crown jewel, The Grill Room is the ideal dining option for romantic dinners, in an ambiance of refined elegance, an eclectic menu, stunning views of the Mediterranean and superb service.

Chef Ejecutivo: Iasonas Yiasoumi

Gerente: Kritonas Michael

Horario de atención

Cyan Restaurant

The hotel's main restaurant offers a menu that includes both local delicacies and international favorites. Overlooking the marina, the intimate space is open nightly, serving à la carte and table d’hôte menus.

Chef Ejecutivo: Iasonas Yiasoumi

Gerente: George Georgiou

Horario de atención

Kalypso Restaurant

At Kalypso, guests enjoy an all-day buffet along with views of the pool and gardens. The executive chef and his team prepare a wide variety of cuisines for breakfast and lunch, along with a rotating nightly themed dinner. An a la carte menu is also available.

Chef Ejecutivo: Iasonas Yiasoumi

Gerente: George Georgiou

Horario de atención

La Terrazza restaurant

Open in the summer months, La Terrazza is a traditional outdoor restaurant overlooking the ocean that serves a nightly themed dinner buffet. Diners enjoy two excellent views: chefs preparing international dishes in the lively outdoor kitchen on one side, and the moonlit sea on the other.

Chef Ejecutivo: Jason Yiakoumis

Gerente: Achilleas C. Dorotheou

Horario de atención

Limanaki Fish Restaurant

After a recent complete redevelopment, this famous fish restaurant now features a new exciting décor and a unique location right on the beach with breath-taking views to the Sea that create an ambiance of Mediterranean imagination and intimacy perfect for enjoying the most exceptional fresh fish.