Substitute

No buttermilk? Place 1 tsp. HEINZ Distilled White Vinegar in liquid measuring cup; fill to 1/4-cup mark with milk. Let stand 10 min. or until thickened, then use as directed.

Note

If a creamier consistency is desired, stir an additional 4-1/2 tsp. buttermilk into the salad just before serving.

Servings

8 servings, 3/4 cup each

Diabetes Center

Carb Choices: Carb Choice

Nutrition Bonus

Nutritional Information

Serving Size 8 servings, 3/4 cup each

AMOUNT PER SERVING

Calories

240

Total fat

16g

Saturated fat

4g

Cholesterol

20mg

Sodium

290mg

Carbohydrate

19g

Dietary fiber

2g

Sugars

1g

Protein

6g

% Daily Value

Vitamin A

2 %DV

Vitamin C

8 %DV

Calcium

8 %DV

Iron

6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Ratings & Reviews

Rated 5 out of
5 by
erin_mcclelland from
This was a huge hit at a big family BBQ--none left over.This was a huge hit at a big family BBQ--none left over. I did change the recipe a bit, but I think the key is the dressing part of the recipe. It's light and tasty and blends well with the other ingredients. My salad was very colorful too, which added to its appeal. I deleted the bacon, chives and cheese; and instead, added diced red pepper, diced celery (including the leaves), chopped fresh parsley and sliced green onions.

Date published: 2014-07-24

Rated 5 out of
5 by
terrymandella from
I have made this, but I add sweet red Bell Peppers, chopped onions, and olives chopped, also a 1/4...I have made this, but I add sweet red Bell Peppers, chopped onions, and olives chopped, also a 1/4 cup of sour cream, salt & pepper to taste...I CAN ASSURE U IT GETS NO BETTER THAN THIS...

Date published: 2012-07-03

Rated 5 out of
5 by
BZweig from
Easy to make; my son's favorite!Easy to make; my son's favorite! Sometimes add a few items to spice it up a bit.

Date published: 2015-05-22

Rated 3 out of
5 by
tnkay2013 from
It was ok made like that.It was ok made like that. But adding a pack of ranch dressing made it less boring

Date published: 2013-06-27

Rated 5 out of
5 by
whitelion1852 from
We like eggs in our Potato salad.We like eggs in our Potato salad. Adding eggs makes it even better

Date published: 2012-06-28

Rated 5 out of
5 by
2umestone from
I made it with smoked sausage but it was hard to keep lit.I made it with smoked sausage but it was hard to keep lit.

Date published: 2015-10-22

Rated 5 out of
5 by
hkarasch from
I added a little green onion too.I added a little green onion too. It was a big hit!