In the French cuisine, the color of an apron worn by the staff denotes the level of mastery. The Blue Apron is known for it's “student in training” approach. Our students are receiving both high school and college credit while enrolled in the program.

Email reservations, pre-orders or carry-out toThis email address is being protected from spambots. You need JavaScript enabled to view it. and our eager students will be excited to have the opportunity to practice and perfect their trade by serving you.

In addition to our weekly specials and the full menu, the Blue Apron Restaurant will have an extra feature today, Wednesday, February 14.

Valentine’s Day Special: An inclusive meal of a small Caesar salad, Chicken Parmesan layered in a House prepared pasta and marinara served with roasted Brussels sprouts. Accompanied by freshly baked bread. $8.00 (No substitutions please.)

Eight Culinary Arts & Hospitality students recently earned their ServSafe Food Handler Certification. This program taught them the importance of responsible food service measures. These students were able to learn basic food safety practices for preparing and serving food from the leader in food safety training & certification. Congratulations to these awesome students!