These donut muffins are super delicious. Dunking them in melted butter and then rolling in cinnamon sugar is not only fun (kids love it) but also keeps them utterly soft and (forgive the word…) moist. They literally melt in your mouth! And they take 10 minutes to make and 15 minutes to bake so you are about half an hour away from popping these sugary sweet treats into your mouth!

They are so fun to make and all you need is a bowl and a whisk (or a spatula). These have no egg yet they have milk so they are not vegan but it’s still great to have a recipe that doesn’t require eggs. Tell me you too have days when baking bug strikes and you find yourself without eggs? Way too often for me. It got to the point where my Hubby is looking for chickens we could raise in the backyard. 🙂

CLASSIC QUICK BREAD

Just take a bite. Comfort in every little crumb. It’s like a trip back in time to your Grandmother’s kitchen and enjoying a slice of freshly baked sweet bread. This recipe is simple to make with berries, preserves swirl, chocolate chips or nuts. Unlike my Apricot Quick Bread that has a domed top, this quick bread is simple, with flat top and sweet crumb. This recipe is one of the easiest you will make. And it should be. It’s a quick bread after all. This bread is so easy and quick to make. No tricks here. Just mix, pour and bake. No changing temperatures, no slicing the top.