Mozzarella Chicken Breasts Recipe

Mozzarella Chicken Breasts Recipe

Whip up this special dish with boneless chicken breasts, canned soup and stuffing. “This entree tastes like you fussed, but it’s really so simple,” writes LaDonna Reed from Ponca City, Oklahoma. “It’s also easy to upsize for company.”

Directions

Sprinkle chicken with pepper; top with cheese. Place in a 1-1/2-qt. baking dish coated with cooking spray. In a small bowl, combine stuffing mix and broth; let stand for 3 minutes. Spoon around chicken.

Combine the soup, wine or additional broth and garlic; spread over chicken. Cover and bake at 350° for 25 minutes. Uncover; bake 5-10 minutes longer or until chicken juices run clear.Yield: 2 servings.

Originally published as Mozzarella Chicken Breasts in Cooking for 2
Spring 2008, p60

Sprinkle chicken with pepper; top with cheese. Place in a 1-1/2-qt. baking dish coated with cooking spray. In a small bowl, combine stuffing mix and broth; let stand for 3 minutes. Spoon around chicken.

Combine the soup, wine or additional broth and garlic; spread over chicken. Cover and bake at 350° for 25 minutes. Uncover; bake 5-10 minutes longer or until chicken juices run clear.Yield: 2 servings.

Originally published as Mozzarella Chicken Breasts in Cooking for 2
Spring 2008, p60

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brightma User ID: 8144706217134

Reviewed Jan. 6, 2015

"This was really good & easy to make. Glad I doubled the recipe. My husband had seconds. Did want to mention I used Pepperidge Farm cornbread stuffing because that is what I had. I also sprinkled a little garlic powder on chicken along with the black pepper. I will definitely be making this dish again."

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madizen4 User ID: 557685378564

Reviewed Mar. 2, 2013

"Just made this dish for the first time, substituted the cream of chicken for cream of potato, and my husband and I thought it was fabulous! Might try a stronger cheese next time."

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madizen4 User ID: 5576853173045

Reviewed Mar. 2, 2013

"Just made this dish for the first time, substituted the cream of chicken for cream of potato, and my husband and I thought it was fabulous!"

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slkelly User ID: 607479098903

Reviewed Jan. 12, 2013

"Was very easy to make. Both my daughter and husband loved it. Substituted provolone cheese for mozzarella since it was what I had on hand."

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slkelly User ID: 6074790170709

Reviewed Jan. 12, 2013

"Was very easy to make. Both my daughter and husband loved it. Substituted provolone cheese for mozzarella since it was what I had on hand."