Cut beef roast into serving−sized portions. sliced • 2 celery stalks. although you can skip this step if rushed for time. Pour this over the meat. Turn to low. 3. minced garlic and the onion soup mix. A crockpot can be used to cook this type of meal for a varied amount of time. It is not important that you take the meat and vegetables out at a specific amount of time. if you're in a hurry. 1. Mix the steak sauce and Worcestershire sauce in a small bowl with about 1/2 cup water and 1/2 cup tomato juice. skip this step. 2. One or two hours either way usually makes no difference. Turn the crockpot to high for 30 minutes. * Keep the crockpot covered as much as possible throughout cooking time. dice the celery and slice the peppers into thin strips or circles. dip meat and vegetables out of pot with a slotted spoon. * see note • 1/2 teaspoon black pepper • 2 garlic cloves. Place on top of the vegetables. Brown beef in a bit of vegetable oil. When ready to serve. diced • 1 green bell pepper.
All−Day−Long Crockpot Beef
3
. depending on your schedule. minced • 1/2 package onion soup mix • 2 teaspoons Worcestershire sauce • 1 teaspoon steak sauce • 3 carrots. chopped • 1 yellow onion • 1/2 cup water • 1/2 cup tomato juice
* Use any cut of beef roast desired.All−Day−Long Crockpot Beef
• 1−1/2 pounds beef roast. cover and cook for 7−9 hours. Place these into bottom of crockpot. Dice the peeled carrots. Use the liquid as is or turn crockpot to high and thicken liquid with a little flour or cornstarch. Slice onion and separate into rings. 4. or. Sprinkle the beef pieces with fresh ground black pepper. Use more beef if you need more than 6 servings.

very hot • 3 tablespoons frozen orange juice concentrate
Wash. core and stem the apples.
Baked Stuffed Apples
9
. Place the mold in the slow cooker and pour the hot water into the cooker. the raisins and the orange peel. Stand them in a buttered mold and stuff them with 2/3 cup of the brown sugar. Cover the cooker and cook on Low for 3 to 5 hours.Baked Stuffed Apples
• 6 medium red apples. tart • 1 cup light brown sugar • 1/4 cup golden seedless raisins • 1 tablespoon orange peel. but don't peel them. softened • 2 cups water. or until the apples are tender. fill the tops of the core cavities with butter and sprinkle the remaining sugar over the tops. Sprinkle the orange juice concentrate over the apples. grated • 1/4 cup butter.

overrip • 1/2 cup walnuts. well mashed. the rest of the bananas then the last of the flour mixture. baking soda and salt. beat in 1/3 of the flour mixture.
Banana Bread
10
. With the electric beater on low. until soft and creamy. With a fork. Cover the cooker. but prop the lid open with a toothpick or a twist of foil to let the excess steam excape. coarsely chopped
Sift together the flour. Cool on a rack for 10 minutes. Beat in the eggs in a slow stream. Cook on high for 4 to 6 hours. well beaten • 1−1/2 cups banana. Turn into a greased and floured baking unit or a 2 1/2 quart mold and cover. Add the sugar gradually. baking powder. fluff the shortening in a small bowl. Serve Warm. 1/2 the bananas another 1/3 of the flour mixture. Place on a rack in the slow cooker. Fold in the walnuts.Banana Bread
• 1 3/4 cups flour • 2 teaspoons baking powder • 1/4 teaspoon baking soda • 1/2 teaspoon salt • 1/3 cup shortening • 2/3 cup sugar • 2 eggs.

Mix all other ingredients and pour over meat and peppers. 1. minced • 1 teaspoon Worcestershire sauce
*Use dried onions or finely chop about 1/2 of a fresh onion.Beef And Peppers
• 2 pounds round steak. reserving a few to place on top of meat if desired. (Vegetables cook better when placed on bottom of pot.) Arrange the meat on pepper. Cover and cook on low for 8−10 hours or on high for about 4 hours. careful to not stack one piece directly on top of another. sliced thin • 2 tablespoons dried onions. minced • 1 cup beef broth • 2 tablespoons low sodium soy sauce • 1/2 teaspoon ground ginger • 1 garlic clove. Place the thinly sliced pepper rings in bottom of crockpot. 2. If desired you can brown the meat in a little hot oil before adding to crockpot.
Beef And Peppers
19
. lean • 2 green peppers. Serve with mashed potatoes and simply seasoned vegetables. Cut the steak into serving size pieces.

then on LOW 6−7 hours. Work in the stock and stir over low heat until the liquid comes to the boil. then remove from the pan.
Beef Casserole
21
. Brown on all sides in the oil. Top with the onions and the meat. Cut the onions into thin slices and cook in the oil until soft and golden. cover and cook on HIGH for 30 minutes. Pour into the crockpot. Add any remaining flour to the fat in the pan and cook for 2 minutes.Beef Casserole
• 1−1/2 pounds stew meat • 1 ounce flour • 2 tablespoons oil • 2 large onions • 3 medium carrots • 1 pint beef stock • salt and pepper
Cut the steak into 1 inch cubes and toss in the flour seasoned with salt and pepper. Slice the carrots thinly and put into the crockpot.

May be served on buns with Au Jus or with potatoes and vegetables.
Crock Pot Roast Beef
56
. Note: Roast can be cut up in chunks to fit in crockpot− after simmering total time it will be very tender and broken in pieces. oven for one hour.Crock Pot Roast Beef
• 5 pounds Chuck roast • 2 cans French Onion Soup • 16 ounces Beer • 2 ounces Whiskey • 2 Beef bouillon cubes
Braise roast in 400F. Add all ingredients together with roast in crock pot. Stir a bit and simmer 4−5 hours.

Combine all ingredients and gently shape into a round loaf. Place on a trivet in crockpot. Cover and cook on low, about 7 to 8 hours. Serve with tomato sauce or chilli sauce. Chill leftovers and slice for sandwiches the next day.

Melt butter in a wide nonstick frying pan over medium high heat. Add veal and brown well on all sides, then place in a 4 quart or larger electric slow cooker. Surround veal with mushrooms and carrots (if using medium size carrots, first cut each in half croswise, then cut lengthwise into quarters.) Sprinkle with chopped dill and white pepper. Pour in lemon juice and wine. Cover and cook at low setting until veal is very tender when pierced. (7 1/2−9 hrs). Carefully lift veal to a warm deep platter. Using a slotted spoon, lift carrots and mushrooms from cooker and arrange around veal; keep warm. In a small bowl, mix cornstarch and cream; blend into liquid in cooker. Increase cooker heat setting to high; cover and cook, stirring 2 or 3 times until suace is thickened. (15−20 more minutes). Season with salt. To serve, remove and discard strings from veal. Slice across the grain. Spoon some of the sauce over veal and vegetables; if desired, garanish with lemon peel and dill sprigs. Serve remaining sauce in a bowl or pitcher to add taste.

just strip most of the fat off. rinse/drain apple. Ham hocks can be used/added also. but much better. In crockpot it's about 6 hrs cooking. Simmer over low heat 15−20 minutes and serve.Knockwurst In Beer/Wine With Kraut
•6 •3 •1 •1 •1 •1 •1
knackwurst cups sauerkraut. instead of beer
Combine all ingredients. Can also be prepared in a crockpot.
Knockwurst In Beer/Wine With Kraut
94
. peel/chop teaspoon caraway seed teaspoon sugar cup beer. Cover tightly in a large skillet. which is done most of the time. Serve with mashed potatoes. OR cup white wine.

Work any remaining flour into the fat. and stir in the stock. celery and apple into the crockpot. Bring to the boil. Cook the chopped onions in the oil until soft and golden and put into the crockpot. stirring well. Put the chops on top and pour over the thickened stock. Put the thinly sliced carrots. then on LOW 6−7 hours. seasoning to taste.Lamb And Apple Casserole
• 2 pounds middle neck lamb chops • salt and pepper • 2 medium onions • 2 medium carrots • 1 apple • 1 ounce all−purpose flour • 2 tablespoons oil • 3/4 pint stock • 1 stick celery
Coat the chops with the flour seasoned with the pepper and salt. cook for 2 minutes. Cover and cook on HIGH for 30 minutes.
Lamb And Apple Casserole
95
. Brown on both sides in the oil and remove the chops.

whole Place the milk and the bread in a large mixing bowl. not thin. Beat the eggs a little. Beat the ground beef into the crumbs until well mixed. pepper and mustard. make a hollow in the center of the meat and break the eggs into it. Drain the tomatoes. Before serving. and bubble away some of the sauce.Meatloaf
1/2 cup whole milk 2 white bread slices 1−1/2 pounds ground beef 2 eggs 1 small onion. With two forks. Cover and cook on Low for 5 to 7 hours. and place them on the meat. and let stand until the bread has adsorbed all the milk. then grate the onions into the eggs. Beat the eggs into the beef. peeled 1−1/2 teaspoons salt 1/2 teaspoon pepper 1 teaspoon dry mustard 12 ounces tomatoes. Shape into a round cake and place in the slow cooker. Add salt.
Meatloaf
109
. It should be thick. uncover the pot. break the bread into crumbs. turn the heat to High.

turnips. Ham may be used in place of corned beef. cut in half Lengthwise medium Size head of cabbage cups Water Turnips. cut in quarters
Place corned beef and water in Crock Pot Cooker.Cover.Put potatoes.When steaming vigorously.Place meat on top of vegetables.Cook for 45 minutes. cut in half Lengthwise Potatoes.set to medium and continue cooking 2 1/2 hours.Set on high. if desired.carrots and cabbage in Cooker.New England Boiled Dinner
•3 •6 •6 •1 •3 •6
pounds Corned beef Carrots.Cover and when mixture is steaming briskly. Remove meat from cooker.set to medium.
New England Boiled Dinner
113
.

(optional) • 2 bay leaves • 1/2 teaspoon fresh thyme. When beans are done remove appr oximately 1 cup and mash to a paste Add the paste back to the pot and stir Turn the pot off and let stand for about 1 hour Serve over Uncle Ben's rice with smoked sausage and hot sauce. to taste • 2 Smoked Turkey Legs. rinse and discard the water P lace the onion. to taste
Wash and soak the beans overnight In the morning. celery.New Orleans Red Beans And Rice
• 2 pounds dry kidney beans • 1 large onion • 1/2 cup chopped celery • 1 chopped garlic clove.
New Orleans Red Beans And Rice
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. garlic. cut in pieces by butcher • Prudholm's Poultry or Meat or Soup Magic • Hot Sauce. however. leave the top without lifting for the first few hours and the beans wi ll cook down). Cook on high for 1 hour and reduce to low for 7−8 (sometimes you may want to go a little longer if th ey are not tender − going to 10 will not hurt). Turkey legs and bay leaves and thyme on the bot tom of the Crock Pot Pour beans on top Add water to cover to top of Crock Pot S hake in hot sauce (You may have to maneuver the ingredients to get the top on. (or dried if fresh is not available) • Seasoned Salt.

Spoon into jars and refrigerate. (4 to 5) • (about 3−1/2 to 4 lbs. cut it in half and slice either by hand or in the food processor fitted with the 4mm blade into 1/8" slices.Orange Marmalade
• 4 large navel oranges. Try to push the oranges down so they are cove red as much as possible (don't leave nay clinging to the sides).
Orange Marmalade
120
. Remove the cover and set to low (or 'on') and cook uncovered for another 2−3 hours until the syrup is thick. sugar and water in the crock pot. Cover and set on high (or 'on' if no high setting) and cook for 8 hours. Place oranges. Makes about 4 cups. total) • 2 1/2 cups granualted sugar • 1 cup water
Trim off the stem and navel ends of each orange.

slightly beaten • 1 pound Bottom round of beef. over medium− high heat. place them in the slow−cooker. and 1/4 teaspoon pepper. turn the heat to High. over medium−low heat. When the parsley has wilted ~ about 1 minute after you add it to the skillet − quickly stir in the eggs to bind the mixture and remove skillet from the heat at once. If the sauce seems less flavorful than you like. flour • 4 tablespoons Butter or margarine • 1 cup Water. As you finish each piece. about 5 minutes before serving add a dab of prepared mustard and a little salt. season it with a little salt. Roll each piece in flour. warm • 2 Garlic cloves. bread crumbs. If the sauce seems thin. Stir in the lemon rind. pepper. At the widest end of each beef slice. 4" square • Salt. and a pinch of thyme. cut into 16 thin slices.Paupiettes De Boeuf
• 2 tablespoons Butter.thyme−grnd. prepared
To Cook: In a heavy skillet. In a very large skillet. fresh. melt 4 tablespoons of butter and brown the pieces of beef. medium • Peeled and crushed • 2 tablespoons Mustard. parsley. minced • 1 teaspoon Salt • 1/4 teaspoon Pepper • 2 Eggs.pepper. Roll up the meat.White Dijon. Cover and cook on Low for about 5 hours. With a rolling pin or a wooden mallet. Before serving: About half an hour before serving. fresh. peeled and • Minced finely • 1/2 pound Mushrooms.
Paupiettes De Boeuf 125
. sausage−shape. grated • 2 tablespoons Bread crumbs. As you finish. and cook for 30 minutes. 1 teaspoon salt. Pour the water into the skillet. mix the garlic and mustard into the sauce around the beef. minced • 1 tablespoon Lemon rind. medium. unflavored • 1/2 cup Parsley. scrape up the pan juices and turn the sauce into the cooker. Set aside. leave the cover off during the second cooking period. place 1 teaspoon of bread−crumb mixture from the skillet. flatten the beef pieces until each is very thin and about twice its original size. margarine • 2 Onions. and secure it with a wooden toothpick through the center. melt 2 tablespoons of butter and saute the onion and mushrooms until the onion is translucent. cover.

boned • 1/2 cup Peanut butter • 1/8 cup Honey • 1 teaspoon Cumin • 1 tablespoon Mint. Put peanut butter. Add water as needed to cover packets to a depth of at least one inch. Turn crock pot on high for 5 or 6 hours.Peanut Stuffed Chicken Breast
• 12 Chicken breasts. (It's much easier to rip the meat off the bones than any knifework I've tried to date. All the chicken fat will have migrated to the top of the liquid. Arrange the twelve packets in layers in the crock pot. Tie the packet shut with butcher's twine or fasten with a toothpick. bouillon mix
Bone chicken breasts if needed. keeping meat as nearly intact as possible. Remove packets from pot and let drain on a platter. Microwaving for 30 seconds or so thins it and makes it much easier to mix. Stir water in to the bowl with any remaining peanut butter and mix well. Spread about 2 tsp of the peanut butter mix in a thin layer over each piece of breast meat. dried • 1 package G. honey.) Pull off shreds and gobbets. being careful not to let any fall open.
Peanut Stuffed Chicken Breast
126
. cumin and mint in a bowl and mix well. Place 1/12 of the shreds and gobbets on the breast and roll them up into a packet. which I suspect would probably make a wonderful flavoring for soups and other dishes. Washington's Golden. Add the packet of bouillon and pour over the chicken packets.

thick • 2 teaspoons salt • 1/4 teaspoon pepper • 1/8 teaspoon sage • 1 can cream of mushroom soup • 1 tablespoon onion flakes. Cover and cook on Low for 8 to 10 hours. Over high heat. Scrape the pan juices and turn them into the cooker. Add the sage. brown each chop lightly on both sides. Salt and pepper each as it finishes and place it in the crockpot.Pork Chops With Mushroom Sauce
• 10 small pork chops.
Pork Chops With Mushroom Sauce
134
. dried
Trim the excess fat from the chops and use it to grease a large skillet. Turn the soup (undiluted) and the onion flakes into the still hot skillet.

cut into 2" length • 1/2 cup Water
Put the veggies on the bottom and the meat on top. The meat falls apart and is wonderful!
Pot Roast
136
. Simmer all of the above on low all day. peeled and quartered • 4 each Carrots. Sometimes I add an envelope of onion soup mix or a small can of whole tomatoes for a variation. Pour water over all. Season meat with salt and pepper.Pot Roast
• 2 pounds Roast • 6 each Potato. halved (no need to • 3 each Onion.

and gently pour stock over all.Potato Slices With Cheese
• 2 pounds Potatoes • 2 cups Cheese. shredded • 1 cup Stock
Peel and thinly slice potatoes. Finish with cheese. dot with butter. Cover and bake 3 hours on High. lightly seasoning potatoes with salt. pepper and nutmeg as you go. alternate layers of potatoes with cheese. remove cover and bake 15 minutes more. Use this dish as a base for complete dinners by adding vegetables and meat or poultry. Serve from crockpot. These thin potato slices will have a crisp skin around the edges.
Potato Slices With Cheese
139
. In buttered crockpot.

: 1 can evaporated milk may be substituted for the regular milk. cubed • 2 medium Onions. dry • 6 cups Water • 2 cups Milk • 1/2 cup Flour. chopped • 2 tablespoons Margarine • 2 Chicken boullion cubes • 2 tablespoons Parsley. mixed with water
Place ingredients 1 through 6 in the crockpot and cook all day on low to medium . NOTE: Add 1/4 pound of Velveeta che ese for Cheese potato soup. add milk and flour mixture. After the so up starts to thicken. 1/2 hour to one hour before serving.Potato Soup For Crockpot
• 8 large Potatoes.
Potato Soup For Crockpot
140
. it is ready to serve.

Potato Stuffed Cabbage
141
.Potato Stuffed Cabbage
• 1 head cabbage • 5 pounds potatoes. peeled • 2 onions • 1/2 cup rice. apple. Slice the reserved leaves and line the bottom of crock pot with them. peeled and sliced • 1/4 teaspoon ground ginger
Parboil cabbage and separate the leaves. small inner leaves of cabbage. Add tomatoes. Slice off part of the heavy stalk of each leaf by slicing parallel to the leaf (do not cut into the leaf). Mix together. Fill each remaining cabbage leaf with approximately 2 tablespoon of the potato mixture. Slice second onion and layer on top of cabbage. ground • 2 egg whites • 28 ounces tomatoes • 1 apple. Place rolled stuffed cabbages into pot. Beat egg whites until frothy and add to potato mixture. dill. Set aside two or three of the largest leaves. Cook at low heat for 4 to 5 hours. and roll up. and black pepper. Grate potatoes. raw • 1 teaspoon dried dill weed • 1/4 teaspoon black pepper. and one of the onions. and ginger. then fold in the sides. Add rice. Fold up bottom of leaf. Secure with toothpick if necessary.

Line crockpot with aluminum foil, leaving enough to overlap poatoes when finished. Layer half each of the bacon, onions, potatoes and cheese in crockpot. Season to taste and dot with butter. Repeat layers of bacon, onions, potatoes and cheese. Dot with butter. Overlap with remaining foil. Cover and cook on low setting for 10 to 12 hours.

Mix flour in 3 tablespoon water, to a paste. This roast needs no prior browning. Meat brown in the slow cooker and forms a brown gravy. Prepare vegetables separately. Sprinkle onion soup over the bottom of the crock pot. Add pot roast. Cover and cook on LOW about 10 hrs. or 5 hrs. on HIGH. Pour accumulated juices into a saucepan; skim off fat. Add flour−water paste and bring to the boil, stirring constantly until thickened. Serve over sliced meat.

Season round steak Iightly with garlic salt, salt, and pepper. Cut into serving pieces and place in CROCK−POT with sliced onion which has been separated into rings. Add potatoes and green beans. Top with tomato soup and tomatoes. Cover and cook on Low 8 hours. Remove cover during last half−hour if too much liquid.

mace or cinnamon. Stir. and dried fruit in slow cooker. HELPFUL HINTS: Each slow cooker is a little different from the others. so do not add milk at the table.
Slow Porridge
153
. rye berries. Cracked grains. may get too mushy for some tastes. barley. For added flavor sprinkle a bit of nutmeg. * see note • 1/2 cup Dried fruit • 1 dash Ground nutmeg • 1 dash Ground mace • 1 dash Ground cinnamon
Place water.Slow Porridge
• 5 cups Water • 1 cup Oatmeal. The mixture should be like a thick soup. * Try brown rice. or wheat berries. so you may have to adjust the amount of water needed. whole oats. cereal. such as oatmeal or cracked wheat. in any combination. Cook on low for 8 − 10 hours.

but can cook all day if that's easier for your schedule. Just cook everything in a large Dutch oven for about 1 hour. cut up. This can also be cooked on the stove. OR 4 Boneless chicken breasts.Smothered Chicken
1 Chicken. Just serve over rice. cover and simmer on LOW for at least 5 to 6 hours. cut up 1 can Cream of mushroom soup 1 can Cream of chicken soup 1 large Onion. noodles. sliced Poultry seasoning. fresh or powder.
Smothered Chicken
157
. to taste Add all ingredients to crock pot. to taste 1 package Fresh mushrooms. sliced 1 can French onion soup Garlic. Can be frozen and reheated. potatoes cooked any way you like. or over papovers is great. You can double or triple recipe if you need to and then freeze in dinner size portions too. You can also add any veggies you like. biscuits.

1. Saute the rice in the butter in a fry pan until the rice is golden brown. Put into the crock pot. 2. Pour the tomato liquid, tomatoes, parsley, salt and pepper into the crock pot and mix well. 3. Cover and cook on low setting for six to eight hours. 4. Sprinkle with Parmesan cheese and chopped chives before serving.

With sharp knife, cut each thigh in half; remove bone and skin. Place in crockpot. Combine enchilada sauce mix with tomato paste and water. Mixture will be thick. Spread on thighs. Cover; cook on LOW 7 to 8 hours or until tender. Turn pot on HIGH. Add cheese; stir until melted. Spoon into an au gratin dish or shallow casserole. Spoon yogurt over turkey. Sprinkle with onions. Top with corn chips.