Tillamook Community » sour creamhttp://www.tillamook.com/community/blog
Just another WordPress siteWed, 29 Jul 2015 15:52:42 +0000en-UShourly1http://wordpress.org/?v=3.8.1Smoked Salmon Sour Cream Diphttp://www.tillamook.com/community/blog/smoked-salmon-sour-cream-dip/
http://www.tillamook.com/community/blog/smoked-salmon-sour-cream-dip/#commentsThu, 25 Sep 2014 16:30:46 +0000http://www.tillamook.com/community/blog/?p=19380This smoked salmon dip recipe is easy to make, and even easier to eat. It’s a great addition to any brunch, cocktail party, or as a pre-dinner appetizer. You can prep this salmon sour cream dip ahead of time and set in the fridge until party time. Yield: About 1 cup of dip Ingredients 4-5oz […]

]]>This smoked salmon dip recipe is easy to make, and even easier to eat. It’s a great addition to any brunch, cocktail party, or as a pre-dinner appetizer. You can prep this salmon sour cream dip ahead of time and set in the fridge until party time.

Preparation1. Dump salmon into a medium sized mixing bowl and mash into small pieces using a fork. Add sour cream, cream cheese, and lemon juice to the bowl and mix using your fork or with a spatula until thoroughly combined. Mix in green onion, tabasco and a pinch of salt and pepper, adding more as desired.

2. Refrigerate until the mixture firms up a bit (about 20 minutes). Serve with your favorite crackers, bagel chips or French bread.

]]>http://www.tillamook.com/community/blog/smoked-salmon-sour-cream-dip/feed/2Sour Cream and Onion Diphttp://www.tillamook.com/community/blog/sour-cream-onion-dip/
http://www.tillamook.com/community/blog/sour-cream-onion-dip/#commentsMon, 18 Aug 2014 16:30:17 +0000http://www.tillamook.com/community/blog/?p=19315Just like peanut butter and jelly, or macaroni and cheese, sour cream and onion is a classic flavor combo that I just can’t get enough of! This Tillamook Sour Cream and onion dip recipe is incredible because the onions are caramelized before they’re added to the sour cream, giving the dip a sweet, smoky flavor. […]

]]>Just like peanut butter and jelly, or macaroni and cheese, sour cream and onion is a classic flavor combo that I just can’t get enough of! This Tillamook Sour Cream and onion dip recipe is incredible because the onions are caramelized before they’re added to the sour cream, giving the dip a sweet, smoky flavor. Dipper options include: raw veggies, crackers, potato chips and spoons!

Preparation1. In a large sauté pan, melt the Tillamook Butter over medium heat. Add the onions, season with a pinch of salt and cover the pan. Cook covered for about 15 minutes.

2. Remove the cover, and increase the heat slightly. Continue to cook for another 10 minutes, stirring occasionally to make sure the onions are not sticking. Sprinkle the sugar overtop and cook for an additional 10 to 15 minutes, stirring more frequently now, until the onions have turned a nice deep brown. Pour in the vinegar, turn off the heat, and scrape the bottom of the pan with a wooden spoon or spatula to remove any browned bits. Take pan off the heat and transfer onions to a large bowl to cool.

3. This mixture should yield about 1 heaping cup of onions. When the onions have cooled, stir ¹⁄₂ cup of them into the Tillamook Sour Cream. Taste. Season with salt and pepper to taste. Fold in scallions or chives. Add the lemon juice. Taste and adjust seasoning with more salt, pepper, lemon juice or more caramelized onions if desired. Refrigerate until ready to serve!

]]>http://www.tillamook.com/community/blog/sour-cream-onion-dip/feed/2Veggie Sour Cream Diphttp://www.tillamook.com/community/blog/veggie-sour-cream-dip/
http://www.tillamook.com/community/blog/veggie-sour-cream-dip/#commentsFri, 15 Aug 2014 16:30:50 +0000http://www.tillamook.com/community/blog/?p=19308Raw veggies are a staple on any party food table. There is nothing better than a red pepper slice or a baby carrot that you can munch on while you mingle. But let’s be real, the best part of the veggie platter is the dipping sauce. Something creamy with lots of flavor is always the […]

]]>Raw veggies are a staple on any party food table. There is nothing better than a red pepper slice or a baby carrot that you can munch on while you mingle. But let’s be real, the best part of the veggie platter is the dipping sauce. Something creamy with lots of flavor is always the best complement to crunchy, fresh veggies and this sour cream veggie dip does the trick! This classic recipe is reminiscent of ranch dressing, but the sweetness of the chopped onion and the tangy sour cream brings it to the next level!

]]>http://www.tillamook.com/community/blog/veggie-sour-cream-dip/feed/4Tillamook Chili Lime Sour Cream Diphttp://www.tillamook.com/community/blog/tillamook-chili-lime-sour-cream-dip/
http://www.tillamook.com/community/blog/tillamook-chili-lime-sour-cream-dip/#commentsThu, 14 Aug 2014 16:30:11 +0000http://www.tillamook.com/community/blog/?p=19301No matter the occasion, setting out a delicious dip is never a mistake. This easy to prep sour cream dip is full of southwestern flare, packing a little heat and a lot of tang into its smooth, creamy base. Served with your favorite corn chips, this dip will not disappoint! Tillamook Chili Lime Sour Cream […]

]]>No matter the occasion, setting out a delicious dip is never a mistake. This easy to prep sour cream dip is full of southwestern flare, packing a little heat and a lot of tang into its smooth, creamy base. Served with your favorite corn chips, this dip will not disappoint!

]]>http://www.tillamook.com/community/blog/tillamook-chili-lime-sour-cream-dip/feed/0Grilled Cheese + Dipping Sauce Pairingshttp://www.tillamook.com/community/blog/grilled-cheese-dipping-sauce-pairings/
http://www.tillamook.com/community/blog/grilled-cheese-dipping-sauce-pairings/#commentsMon, 21 Apr 2014 16:30:43 +0000http://www.tillamook.com/community/blog/?p=17530No matter which way you serve it, grilled cheese is always comforting and delicious, but for Grilled Cheese Month this year we wanted to find a new and interesting way for you to impress your grilled cheese eating guests. What did we come up with? Grilled Cheese Dippers! Sure you can slather on a layer […]

]]>No matter which way you serve it, grilled cheese is always comforting and delicious, but for Grilled Cheese Month this year we wanted to find a new and interesting way for you to impress your grilled cheese eating guests. What did we come up with? Grilled Cheese Dippers! Sure you can slather on a layer of Pesto Aioli or Southwestern Sauce inside your sammie, but it’s way more fun to cut the sandwiches into strips and get to dippin’! These pairings are fun, exciting and will give your plain ol’ grilled cheese the flavor punch it was missing.Sharp Cheddar Cheese and Spinach Walnut Pesto Aioli

Preparation1. In a food processor, combine the walnuts, garlic, salt, shredded cheese and olive oil. Blend until walnuts are finely ground. Add the spinach and blend until well combined. You may need to drizzle in more olive oil at this point depending the desired consistency. Transfer to a bowl and stir in the mayo.

3. Heat a pan or griddle over medium heat. Once it is hot, add the sandwich and cook until cheese is melted, about 3 minutes on each side. To speed up the cooking process, cover your pan with a pot lid to help trap the heat and melt the cheese!

4. Once the sandwich is golden brown on both sides remove it from the pan, slice into strips and serve with pesto!

3. Heat a pan or griddle over medium heat. Once it is hot, add the sandwich and cook until cheese is melted, about 3 minutes on each side. To speed up the cooking process, cover your pan with a pot lid to help trap the heat and melt the cheese!

4. Once the sandwich is golden brown on both sides remove it from the pan, slice into strips and serve with romesco!

3. Heat a pan or griddle over medium heat. Once it is hot, add the sandwich and cook until cheese is melted, about 3 minutes on each side. To speed up the cooking process, cover your pan with a pot lid to help trap the heat and melt the cheese!

4. Once the sandwich is golden brown on both sides remove it from the pan, slice into strips and serve with Southwestern Dipping Sauce!

]]>http://www.tillamook.com/community/blog/grilled-cheese-dipping-sauce-pairings/feed/0Lemon Sour Cream Piehttp://www.tillamook.com/community/blog/lemon-sour-cream-pie/
http://www.tillamook.com/community/blog/lemon-sour-cream-pie/#commentsWed, 12 Mar 2014 16:30:17 +0000http://www.tillamook.com/community/blog/?p=16109Nothing says spring quick like the bright, crisp flavor of lemon. While it’s still pretty cold out here in the Pacific Northwest, the days are starting to get a bit longer, and I’ve even seen a handful of daffodils and tulips beginning to blossom! Spring is in the air, and the best way to celebrate […]

]]>Nothing says spring quick like the bright, crisp flavor of lemon. While it’s still pretty cold out here in the Pacific Northwest, the days are starting to get a bit longer, and I’ve even seen a handful of daffodils and tulips beginning to blossom! Spring is in the air, and the best way to celebrate is with this beautiful Lemon Sour Cream Pie from our friends at Pacific Pie Co. It’s a light, creamy, decadent and sunshine-y dessert. One bite is guaranteed to put a smile on your face. Check out this recipefor Tillamook Butter Pie Crust also from Pacific Pie Co. that is a perfect base for this pie.

Preparation1. Follow the instructions here for rolling one round of dough into the pan, crimp the edges and freeze for 15 minutes. Remove the pie from the freezer and dock the dough by piercing the base several times with a fork to allow for airflow and prevent bubbles from forming.

2. Line the dough with a sheet of parchment paper and fill it with dried beans or rice. Now it’s time to blind bake your crust! Bake for 15 minutes at 400 degrees until the edges are slightly browned.

3. Remove the parchment with the dried beans or rice, then cook the crust again for about 5 minutes. Remove from oven and allow to cool completely.

4. Combine gelatin with enough water for it to hydrate (about 1 tablespoon) and let sit for 5-10 minutes. Combine sugar, cornstarch, lemon zest, lemon juice, milk, and egg yolks in saucepan. Cook over medium heat, stirring constantly, until thickened and starting to boil, about 10 minutes. Remove from heat. Add butter and gelatin, whisk until gelatin is dissolved and butter is melted. Let cool slightly. Fold in sour cream.

5. Pour mixture into prebaked pie shell and chill in refrigerator for 3 hours until cold and set.

]]>http://www.tillamook.com/community/blog/lemon-sour-cream-pie/feed/0Mardi Gras King Cakehttp://www.tillamook.com/community/blog/mardi-gras-king-cake/
http://www.tillamook.com/community/blog/mardi-gras-king-cake/#commentsTue, 04 Mar 2014 17:30:01 +0000http://www.tillamook.com/community/blog/?p=15833Every year in New Orleans for Mardi Gras people celebrate on Fat Tuesday with a King Cake, which is a traditional yeast dough cake filled with a creamy cinnamon filling. It’s like a giant cinnamon roll ring! The best part of King Cake is that the baker hides a surprise on the inside of the cake for […]

]]>Every year in New Orleans for Mardi Gras people celebrate on Fat Tuesday with a King Cake, which is a traditional yeast dough cake filled with a creamy cinnamon filling. It’s like a giant cinnamon roll ring! The best part of King Cake is that the baker hides a surprise on the inside of the cake for one lucky eater to find! Traditionally, the baker hides a small plastic baby in the cake, but some use a dried bean or cashew instead. When you find the baby, it means you are king or queen for the day but you also have to host the King Cake party the following year!

Instructions1. In a sauce pan over medium heat, combine the sour cream, sugar, butter and salt. Cook until all of the butter has melted and the mixture is just warm. Remove from heat.

2. In a mixer bowl, combine the yeast and warm water. Whisk together and let sit for 5 minutes. Then, add the sour cream mixture, egg and 1 cup of flour. Mix to combine then gradually add in the remaining flour.

3. When the dough has fully come together, this should take about 2 minutes of mixing, transfer it to a floured work surface and knead the dough for 10 minutes. Place the dough in a greased bowl, cover with a dish towel and set it in a warm spot to rise for at least 1 hour.

4. While the dough rises, beat together the cream cheese, brown sugar and cinnamon in a mixer bowl until light and fluffy.

5. Once the dough has at least doubled in size, transfer back to the floured surface and punch it down, then roll it out into a 22 by 12 inch rectangle.

6. Spread a thin layer of the cream cheese mixture over the entire surface of the dough. Place a traditional Mardi Gras plastic baby in the middle of the dough, then roll it up length wise to create a long dough cylinder.

7. Transfer the dough to a greased baking sheet seam side down, and pinch the edges together to create a ring. Let the dough rise for another 20 minutes.

8. Pre heat the oven to 375 degrees. Once the dough has almost doubled in size, place it in the oven to bake for 16 to 20 minutes or until the outside is golden brown.

9. Transfer the cake to a wire rack to cool.

10. Put the powdered sugar in a bowl and whisk in 1 tablespoon of water at a time with a fork until it reaches the desired glaze thickness. Pour the glaze evenly on to the completely cooled cake.

11. Add the sprinkles to the top of the cake, alternating between colors all the way around.

]]>http://www.tillamook.com/community/blog/mardi-gras-king-cake/feed/0Crock Pot Olympics: Creamy Pumpkin Austrian Souphttp://www.tillamook.com/community/blog/crock-pot-olympics-creamy-pumpkin-austrian-soup/
http://www.tillamook.com/community/blog/crock-pot-olympics-creamy-pumpkin-austrian-soup/#commentsSat, 15 Feb 2014 10:50:15 +0000http://www.tillamook.com/community/blog/?p=15593Olympics-wise, Austria is notorious for their alpine skiers, winning more medals in alpine skiing than any other nation. And what could be better after a long, cold day on the slopes than a steaming bowl of soup? In honor of the Austrian state of Styria (which is famous for their pumpkins and pumpkin seed oil), […]

]]>Olympics-wise, Austria is notorious for their alpine skiers, winning more medals in alpine skiing than any other nation. And what could be better after a long, cold day on the slopes than a steaming bowl of soup? In honor of the Austrian state of Styria (which is famous for their pumpkins and pumpkin seed oil), I used my slow cooker to whip up a tasty bowl of Kürbiscremesuppe, or Creamy Pumpkin Soup.

]]>http://www.tillamook.com/community/blog/crock-pot-olympics-creamy-pumpkin-austrian-soup/feed/0Crock Pot Olympics: Swedish Meatballshttp://www.tillamook.com/community/blog/crock-pot-olympics-swedish-meatballs/
http://www.tillamook.com/community/blog/crock-pot-olympics-swedish-meatballs/#commentsTue, 11 Feb 2014 18:30:30 +0000http://www.tillamook.com/community/blog/?p=14964Did you know Sweden has been participating in the Olympics for over a hundred years? In that time, they’ve taken medals home at all Olympic Games except two! I wonder if they fuel up for the games with their famous Swedish Meatballs. Swedish Meatballs are full of protein plus they can be easily prepared in […]

]]>Did you know Sweden has been participating in the Olympics for over a hundred years? In that time, they’ve taken medals home at all Olympic Games except two! I wonder if they fuel up for the games with their famous Swedish Meatballs. Swedish Meatballs are full of protein plus they can be easily prepared in a crock pot to allow for extra Olympic training!

This recipe for Swedish Meatballs is for the true Olympian. For a healthier and high protein option, I substituted sour cream for Greek yogurt. The result was delish!

Preparation1. Mix all the ingredients together for the gravy and add the meatballs.

2. Cook on high heat for about 30 minutes then switch to low heat for another hour. I actually let the gravy and meatballs cook for a couple hours while doing chores; it never overcooked! Do be careful when diving in for a bite, it can get quite steamy!

What are your crock pot creations? Leave a comment below or share a picture with us on Instagram and Twitter.

]]>This year, Thanksgiving and Hanukkah overlap! Who could complain about two holidays that boast delicious recipes hitting the table the same week!? Instead of traditional shredded potato fried latkes , this year I’m putting my Thanksgiving leftover mashed potatoes to use! These hearty potato waffles are a healthier spin on the classic, and delicious to eat for any meal of the day!