Ingredients

Method

STEP 2
Pour into four separate bowls and refrigerate until nearly set.

STEP 3
In equal portions share mixed fruit, nuts and rolled oats into the jelly bowls and stir through to lift any bits that sink.

STEP 4
Refrigerate until set and when cold serve with natural yoghurt or flavoured yoghurt.

Notes

I created this with some leftover jelly I made with another recipe with enough for one, so you can modify quantities accordingly to your tastes and requirements. Choose any colour jelly or fruit and nut choice. Flavoured yoghurt can be used. Serve with/without yoghurt. For the gluten intolerant bran flakes or any other non gluten-containing cereal could be substituted for rolled oats.

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1
Review and Comment

A great recipe. My two toddlers loved this for breakfast (they never usually eat breakfast) also a lovely refreshing recipe on a hot summer's morning.Thank you for sharing a great recipe, I used 1½ cups of tropical muesli to save time, worked well.

1

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