Heat skillet to medium high. Pour enough oil to coat bottom of pan. Dip tomatillo slices in milk an them flour and place in pan. Sear each slice until outsides are crisp and lightly browned (about 1 minute a side). Remive from pan and place on paper towels.

Remove stem and seed from jalopena. With food processor on drop in pepper to mince. With processor off add cilantro, chives and pulse to mince. Add mayo and lime juice process to just combine. Season with salt.

In Your Share

Please Carry In, Carry Out

There is no trash or recycling pickup at the farm. This means that all non-compostable trash must be taken away by volunteers, who transport it in their personal cars to their own homes for disposal. The same is true for recyclables. Please help us out by carrying out everything you carry in.