Spirit options for the concoctions ranged from Tequila and beer, to sparkling wine and whiskey. And with so many options, Ravin Agrawal, an Exploratorium board member, was having trouble declaring his favorite tipple.

“I’m still working on it,” he said, with a laugh. “But the Instant Fusions station set the bar pretty high.”

You can read more drinking deets Wednesday in Datebook. In the meantime, here’s a looksee at the libations and guests who love them.