Our business stands out because: The preparation and freshness of our product is special. Our day usually starts at 7 or 7:30 a.m. when we begin hickory smoking our meats. Most people don't really understand how long it takes to do barbecue right. Our ribs take as long as 4-5 hours to smoke, Chicken halves or quarters take 2½ to 3 hours, and our sticky wings take 2 to 2½ hours. That's why we say our barbecue is "So Good It Outta Be Illegal!"

We treat our side items the same way. Whether you order our signature side "Down Home Tater Salad" or one of our other items, you know it's the freshest it can be. We prepare these daily as well. Our attention to detail and freshness really stands out.

Special products or services: Although many people choose to eat their barbecue here, we also offer carry-out service as well. In fact, many people come in and get a menu to keep at home. We also provide catering for events like business lunches, company parties and other social events. Simply call us and we'll help you determine how much food you'll need and when. When that day comes you simply stop by and pick up your order. It's that easy!