This Moulard duck leg is seasoned and slowly cooked in duck fat. Enjoy cold or heated up - just reheat on the grill or in the oven. Very flavorful, it is perfect as a centerpiece to an hors d'oeuvre presentation or as part of a main course. This confit is all natural, contains no artificial ingredients or preservatives, and is minimally processed. ​Pair with a full-bodied red wine with intense fruit flavors and subtle minty & herbal notes or a light-bodied dry white wine that is elegant and balanced. Great for Cassoulet. Package contains one leg.

This tastes OK but is fat-braised duck thigh and not traditional confit.

By David Barnesfrom NYon Jun 30, 2016

Disappointing

This product was very dry and the duckmeat hard and difficult to chew. Not sure but probably overcooked.

By Lesliefrom Carrollton, GAon Jan 30, 2015

Excellent

I've ordered this a couple times and I'm never disappointed. It's easy to sauté in butter to crisp the skin.

By Art Moorefrom Los Angeles, CAon Dec 28, 2014

Excellent product

Well prepared, well packaged and fairly priced gourmet treat.

By Margaret Lowderfrom ALon Nov 22, 2014

Duck confit

THIS CONFIT IS SHEER PERFECTION !!!

By anae1234from Puerto Ricoon Nov 21, 2014

arrived on time

Arrived on time. Well packed. Three of them were in perfect condition and were exceptional....I reheated very low/slow in oven with some extra duck fat.
The forth one had to throw away as the pack was opened in one corner....some liquid/sauce was spread in the box. So, used 3 for 4 persons...ugh. Anyhow, these were good.

By Kathy Freudenfrom New Mexicoon May 24, 2013

Worth every penny

Most of the time, I make my own duck confit. But when I want to make a Cassoulet and there aren't any ducks at the store, I come to gourmet. These legs look small, but when you pull the meat off of them, you have quite enough to go around. I used three of them in a Cassoulet recently and got more than 2 cups of meat from them. The Cassoulet was bursting with confit goodness. I'll continue to order these and other products from gourmet.

By BnEfrom Raleigh, NCon Mar 08, 2012

They Describe it perfectly

We enjoyed this last night after a long discussion of how we should prepare it. Pan roasted for a moment then placed in a hot oven to crisp the skin. I think this would be an impressive item to serve for a small party as everyone would be asking for the recipe. I am glad we bought 2!

By Mariefrom Pensacola, Fl.on Feb 20, 2012

Duck Confit

Pleased with product, pleased with service
and timely delivery. Plan to use in making
cassoulet.