Egg in a Boat

Kids an a few adults we know love this breakfast treat. A slice of bread with a hole in the middle is browned in a skillet and an egg plopped into the center and cooked to perfection.

INGREDIENTS (for 1 servings):

1/2 tablespoon butter

1 slice white bread

1 egg

PREPARATION:

Butter both sides of bread. Cut a circular hole in the center of the slice of bread, about 2 1/2 inches in diameter.

Heat a frying pan or griddle on medium-high heat. When the frying pan is hot, place the bread into the pan and let it brown for one minute. Flip the toast over and let the other side brown for one minute.

Break the egg into the hole in the bread. Cook for 2 minutes, or until the egg is cooked to the consistency you prefer.