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Meatballs with Vegetables

What a great way to sneak in some vegetables into your kids' meatballs! They come out moist and tender. Use a food processor for easier preparation and even texture. You can double up the recipe for a meatloaf; bake in a meatloaf pan dish for 45 min.

250g / 0.5lb ground beef

1 small carrot, grated

1 zucchini, grated, small

1 potato, small, grated

1/2 white onion, chopped

1 egg

1 tbsp tomato sauce

1. Mix all the ingredients, form into small balls.

2. Brown the meatballs in a heated skillet, turn down the heat to medium, cover with a lid. Cook till ready for about 20 minutes.

ABOUT ME

I started this blog post a few years ago to keep my friends posted on my family travel, from Canada to Europe to Australia. Since then it has grown into a blog about the things I love the most - musings on travel and cooking.