This sounds similar to a dish that my Korean SIL makes, except hers has garlic cloves, mushrooms, and I think go-chu-jang (spicy Korean red sauce) in the lettuce leaves with the meat. Also, her meat is thinly sliced instead of gound. Delicious. I'm going to try this!!!

This was great and is perfect for my low cal, low carb diet. I loved it. I used adobo, crushed red pepper flakes, a little onion and red bell pepper and skipped the garlic. The soy made it delicious. This is a new favorite for my diet. Thanks.