Suadero Taco (El Come Taco, Dallas)

Why It's a Standout: People who love authentic Mexico City street food generally wouldn't turn up their noses at grasshoppers or veal brains appearing on their tortilla. But Luis Villalva, the owner of this welcoming East Dallas newcomer takes it a step farther, serving ant eggs on one of his specialty tacos. You may visit El Come for the thrills, but don't overlook the more mainsteam options, like ultrasmooth suadero, a smoky, brisket-like gem that needs nothing more than a squirt of El Come's signature tomatillo to set off fireworks.