Sweet and Sour Pork

Finding the perfect dinner when you are craving a decadent dish that will be hearty and healthy is sometimes hard to find. This dish forSweet and Sour Pork is sweet, savory and hearty. Be sure to pick up these ingredients the next time you go shopping so you can surprise your family and friends with a delicious dinner this week. We hope you and your loved ones enjoy this dish as much as we do.

Ingredients

servings:

wine

7teaspoons rice vinegar

2teaspoons mirin

1teaspoon honey

1pinch salt

5teaspoons ketchup

1/2teaspoon soy sauce

pineapple juice (A bit of)

water (A bit of)

1teaspoon corn starch

200grams pork loin

1/2teaspoon soy sauce

self rising flour

cold water

soy sauce

salt

sunflower oil

1/4green pepper

1/4red pepper

1/2onion

Directions

For the sweet and sour sauce, heat wine and vinegar in a saucepan.

In a bowl, mix remaining ingredients, whisking until corn starch is dissolved.

When wine mixture start to boil, whisk in remaining ingredients.

Bring to a boil once more and remove from heat.

Set aside.

For the pork, cut pork into bite-size cubes and marinate in soy sauce.

Mix flour with a little ice water, until it forms a paste similar to a thick béchamel.

Heat sunflower oil in a saucepan or skillet.

Drain soy sauce from the meat.

Dip pork pieces in flour paste and water and fry in batches.

Set aside cooked pieces to drain on paper towel.

For the vegetables, cut peppers and onions into large pieces.

Heat oil in a wok and sauté vegetables.

To serve, arrange cooked vegetables and pork on a plate and serve with sweet and sour sauce.