Peanut Butter Hummus

Ingredients

¼ teaspoon salt

1 clove garlic, crushed

3 tablespoons lemon or lime juice

2 tablespoons olive oil

4 tablespoons peanut butter

1/3 cup warm water

1 can chickpeas (15-19 oz)

In a food processor, combine all ingredients and blend to a dip consistency. If it is too thick, add more warm water 1 tablespoon at a time. Serve peanut butter hummus immediately or store in refrigerator for up to 3 days. Serve with fresh celery, carrots, and broccoli. Warm pita or french bread ...