New England Savory Mushroom Bread Pudding

September 19, 2012 | 10:04 am

Posted by Sara Lory

Bread Puddings are always thought of for dessert, but not this one. Like dessert custard though, this pudding benefits from the type of ingredients that you choose. The type of bread and mushrooms can change the taste completely. The earthy mushrooms pair perfectly well with the custard, but try adding different vegetables like roasted parsnips or fennel. What about adding some of Vermont’s wonderful hand crafted cheeses? The possibilities are endless.

This savory pudding pairs wonderful with roast meats, poultry or wild game and is a favorite of the Stowe Mountain Lodge chefs.

It appears you are using an older web browser! While using our site, you may encounter some trouble along the way. For PC users, we recommend upgrading to the latest version of Internet Explorer or Firefox. For Mac users, we recommend the latest version of Safari or Firefox.

Please enable javascript for a better browsing experience while visiting our site. If you do not, we understand, but some interactive features may be unavailable.