GETTING READY
1) Remove the green leaves from the cauliflower. Cut of florets of desired size from the head.

MAKING
2) In a medium-size saucepan, cook florets in little quantity of salted boiling water for about 10 minutes and drain off excess water.
3) In a small saucepan, mix the remaining ingredient as the cabbage cooks.
4) Cook on low heat for about 5 minutes.