The Chefs' HouseGeorge Brown College

plus taxes and gratuity

Carpaccio (can be made vegetarian)
with Red & Yellow Tomatoes and Woolwich Goat Cheese
or
Butter Leaf Lettuce and Toasted Hazelnut (can be made vegetarian)
with Lemon Caper Dressing
or
Niagara Prosciutto & Green Asparagus
with Pickled Vegetables
or
The Chefs’ House Daily Made Soup

$25 Dinner plus taxes and gratuity

Heirloom Tomatoes and Feta Cheese (can be made vegetarian)
with Maple Cider Vinaigrette
or
Country Pate
with Pickled Vegetables, Brioche Toast, Mustard
or
Salad of Green Asparagus (can be made vegetarian)
with Young Garlic, Horseradish, Seedlings
or
The Chefs’ House Daily Made Soup

Restaurant operating hours vary. Lunch menu start and end times vary per restaurant. Some restaurants offer only a brunch menu on weekends and do not participate in the Summericious/Winterlicious lunch promotion. Contact individual restaurants for details.

The City of Toronto is not involved in the online reservation of restaurants. For those restaurants participating in the online reservation program, you will see a Reserve Lunch and/or Reserve Dinner link on the first day reservations are accepted. When you click these links you are leaving the City's website. Any information you provide to make the reservation is not collected by the City of Toronto.