Port Canaveral

It takes a lot to get fish from Florida's ocean waters to the dining table. This week, Orlando-area restaurateurs, policymakers and seafood advocates met at Port Canaveral's Exploration Tower to learn about Florida's fisheries. It was the first time the local chefs had an opportunity to explore all aspects of the state's seafood industry. "Seafood is at the core of our menu," said chef-owner Chau Trinh of Sushi Pop in Oviedo. "It's important to understand all aspects of the challenges of our purveyors and the marketplace. We will always strive to be local and sustainable, but you can't get there without constantly educating yourself." ...

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