Tag Archives: Garlic Bread

Sindhi Masala Garlic Bread

Thanks to all of you who visited my page and left me some wonderful comments whilst I was gone. It must have been hard for all of you who visit my page regularly to see the same recipe on the page. Finally I am back from my long vacation. I did have a wonderful time in India and as soon as I came back I got busy with back to school for both my kids. Now that they are settled, it’s my turn to settle down to my regular blogging schedule.

It has been really very hard to start back again. All my creative juices are still on vacation. There is absolutely no flow. The grey matter seems to be frozen and I just cannot think what I should put up for the good folks who visit the site. I keep reading the emails and comments over and over again, thinking this would break the logjam in my brain somehow. Maybe I have to do some magic abracadabra, mmm does not work. Well then let me try hocus pocus, still does not work, Ok let me do it in Hindi, Jantar Mantar … , I guess I’ll give up the magic tricks. I will make it easy on me and start with the first meal of the day - A breakfast recipe… Seyal Dabalah.

This is another of my favorite Sindhi recipe. I love this recipe because of the garlic flavor. Traditionally Seyal Dabalah is made for breakfast; sometimes I serve it for lunch. I have received a lot of requests for Seyal Dabalah(commonly known as Yellow Bread). The word Seyal means the food is cooked using very little water or none at all. Dabalah means bread in Sindhi. I make this with slightly dry bread, it stands up better to the cooking process and the water makes it gooey enough to enjoy the taste. Here goes the recipe of Seyal bread.

·Lower the heat again and add the cubed bread pieces. Mix gently till all the bread cubes has been coated with the cooked masala.

·Sprinkle some more water if necessary. This recipe tastes good even if it is gooey.

·Cover and let the bread take in the flavors on low heat. Stir a couple times…

·Garnish with kasori methi and grated coconut.

·Serve hot for breakfast and don’t forget the Sindhi papad.

Keep it simple, keep it Sindhi

What Is..

Sindhi cuisine refers to cuisine from Sindh, now a part of Pakistan. This cuisine has been influenced by its neighbors too. So there is a lot of intense cuisine history in Sindhi cooking. Sindhi Cuisine is delightful and is best known for the variety and simplicity of dishes.

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