Ingredients

2 avocados, halved lengthwise, pitted, and flesh scooped out

1/2 red onion, diced

1/2 tomato, seeded and diced

Juice of 1 lime

Salt

Directions

1.

In a medium bowl, mash the avocados with a fork. Add the onion, tomato, and lime juice to the bowl. Using a fork, fold the ingredients over each other to maintain the guacamole’s chunkiness. Season with salt to taste.

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