The magnetron is a special tube which
produced microwave power created by two scientists in World War II.

In combination with the radar system of
Britain, these microwaves had the capacity to locate the Nazi airplanes and
foiled an attempted bombing.

After few years, these microwaves were found
to be able to cook food, by Percy LeBaron Spencer, a member of the military
industrial complex known as Raytheon Company. Namely, radar waves melted a
candy bar he kept in his pocket.

This eventually led to the creation of the
Radar Range, which was the first microwave oven, in extremely large
proportions.

The reason we speak about the beginnings of
microwave ovens is that they explain a lot about their nature, and indicate why
numerous researchers object against their use nowadays.

To clarify this, microwave ovens have around
2.45 billion hertz, which are not dangerous only if the microwave does not
leak.

Regarding the fact that it has been proven
that the frequency amount which endangers health is just a measly 10 hertz, you
should always make sure you are not near your microwave when it is on.

These are the side-effects of microwaves,
confirmed by numerous studies:

.The radiation from these ovens deforms and
destroys the food molecules, leading to the creation of harmful radioactive
compounds

.In 1992, a study from the Search for Health
conducted a study in 1992 which showed that microwaves led to the following
issues in participants:

.Reduced hemoglobin which led to an
anemic-like conditions

.Significant rise in cholesterol levels

.Increased leukocytes, indicating cell damage
and poisoning

.Fall in white blood cells

.The structure of the microwaved Infant
formulas was greatly damaged, and the components of amino acids were altered,
leading to immunological abnormalities

.Microwaved breast milk was deprived of 96% of
its antibodies

Therefore, even though you are sure that your
microwave oven is completely sealed, you are again exposed to dangerous levels
of electromagnetic fields, or EMF, which enter the body and lead to severe
health issues.

Undoubtedly, these ovens pose an extremely
great risk to your health. The recommended maximum exposure by the EPA is about
.5mG – 2.5mG of EMF. Note that just being 4 inches away from the microwave while
on makes you exposed to 100 – 500mG, while a distance of 3 feet away exposes
you to 1 – 25mG.

We cannot deny that microwave ovens are the fastest and
convenient way to cook your food. Yet, your own health and the health of your
family should always be your priority, and it has been proven that these ovens
significantly damage it, so you should focus on reducing or completely
eliminating their effects.