Elephant Dung Coffee Produces The World's Most Expensive Cup

Elephant Dung Coffee Produces The World's Most Expensive Cup

Elephant Dung Coffee Produces The World's Most Expensive Cup

Paula Bronstein

Thai elephants during an early morning graze at an elephant camp at the Anantara Golden Triangle resort December 10, 2012 in Golden Triangle, northern Thailand.Black Ivory Coffee, started by Canadian coffee expert Blake Dinkin, is made from Thai arabica hand picked beans. The coffee is created from a process whereby coffee beans are naturally refined by a Thai elephant. It takes about 15-30 hours for the elephant to digest the beans, and later they are plucked from their dung and washed and roasted. Approximately 10,000 beans are picked to produce 1kg of roasted coffee. At USD 1,100 per kilogram or USD 500 per pound, the cost per serving of the elephant coffee equals USD 50, making the exotic new brew the world's priciest. It takes 33 kilograms of raw coffee cherries to produce 1 kilo of Black Ivory Coffee.

Thai elephants during an early morning graze at an elephant camp at the Anantara Golden Triangle resort December 10, 2012 in Golden Triangle, northern Thailand.Black Ivory Coffee, started by Canadian coffee expert Blake Dinkin, is made from Thai arabica hand picked beans. The coffee is created from a process whereby coffee beans are naturally refined by a Thai elephant. It takes about 15-30 hours for the elephant to digest the beans, and later they are plucked from their dung and washed and roasted. Approximately 10,000 beans are picked to produce 1kg of roasted coffee. At USD 1,100 per kilogram or USD 500 per pound, the cost per serving of the elephant coffee equals USD 50, making the exotic new brew the world's priciest. It takes 33 kilograms of raw coffee cherries to produce 1 kilo of Black Ivory Coffee.

Elephant Dung Coffee Produces The World's Most Expensive Cup

Paula Bronstein

A Thai elephant is seen at an elephant camp at the Anantara Golden Triangle resort on December 10, 2012 in Golden Triangle, northern Thailand. Black Ivory Coffee, started by Canadian coffee expert Blake Dinkin, is made from Thai arabica hand picked beans. The coffee is created from a process whereby coffee beans are naturally refined by a Thai elephant. It takes about 15-30 hours for the elephant to digest the beans, and later they are plucked from their dung and washed and roasted. Approximately 10,000 beans are picked to produce 1kg of roasted coffee. At USD 1,100 per kilogram or USD 500 per pound, the cost per serving of the elephant coffee equals USD 50, making the exotic new brew the world's priciest. It takes 33 kilograms of raw coffee cherries to produce 1 kilo of Black Ivory Coffee.

A Thai elephant is seen at an elephant camp at the Anantara Golden Triangle resort on December 10, 2012 in Golden Triangle, northern Thailand. Black Ivory Coffee, started by Canadian coffee expert Blake Dinkin, is made from Thai arabica hand picked beans. The coffee is created from a process whereby coffee beans are naturally refined by a Thai elephant. It takes about 15-30 hours for the elephant to digest the beans, and later they are plucked from their dung and washed and roasted. Approximately 10,000 beans are picked to produce 1kg of roasted coffee. At USD 1,100 per kilogram or USD 500 per pound, the cost per serving of the elephant coffee equals USD 50, making the exotic new brew the world's priciest. It takes 33 kilograms of raw coffee cherries to produce 1 kilo of Black Ivory Coffee.

Elephant Dung Coffee Produces The World's Most Expensive Cup

Paula Bronstein

Thai elephants head to the river for an early morning bathe at an elephant camp at the Anantara Golden Triangle resort on December 10, 2012 in Golden Triangle, northern Thailand. Black Ivory Coffee, started by Canadian coffee expert Blake Dinkin, is made from Thai arabica hand picked beans. The coffee is created from a process whereby coffee beans are naturally refined by a Thai elephant. It takes about 15-30 hours for the elephant to digest the beans, and later they are plucked from their dung and washed and roasted. Approximately 10,000 beans are picked to produce 1kg of roasted coffee. At USD 1,100 per kilogram or USD 500 per pound, the cost per serving of the elephant coffee equals USD 50, making the exotic new brew the world's priciest. It takes 33 kilograms of raw coffee cherries to produce 1 kilo of Black Ivory Coffee.

Thai elephants head to the river for an early morning bathe at an elephant camp at the Anantara Golden Triangle resort on December 10, 2012 in Golden Triangle, northern Thailand. Black Ivory Coffee, started by Canadian coffee expert Blake Dinkin, is made from Thai arabica hand picked beans. The coffee is created from a process whereby coffee beans are naturally refined by a Thai elephant. It takes about 15-30 hours for the elephant to digest the beans, and later they are plucked from their dung and washed and roasted. Approximately 10,000 beans are picked to produce 1kg of roasted coffee. At USD 1,100 per kilogram or USD 500 per pound, the cost per serving of the elephant coffee equals USD 50, making the exotic new brew the world's priciest. It takes 33 kilograms of raw coffee cherries to produce 1 kilo of Black Ivory Coffee.

Elephant Dung Coffee Produces The World's Most Expensive Cup

Paula Bronstein

Miki Giles from Hong Kong tastes the Black Ivory Coffee at breakfast as Meena, a 6 year old baby elephant, gets curious at the Anantara Golden Triangle resort December 10, 2012 in Golden Triangle, northern Thailand. Black Ivory Coffee, started by Canadian coffee expert Blake Dinkin, is made from Thai arabica hand picked beans. The coffee is created from a process whereby coffee beans are naturally refined by a Thai elephant. It takes about 15-30 hours for the elephant to digest the beans, and later they are plucked from their dung and washed and roasted. Approximately 10,000 beans are picked to produce 1kg of roasted coffee. At USD 1,100 per kilogram or USD 500 per pound, the cost per serving of the elephant coffee equals USD 50, making the exotic new brew the world's priciest. It takes 33 kilograms of raw coffee cherries to produce 1 kilo of Black Ivory Coffee.

Miki Giles from Hong Kong tastes the Black Ivory Coffee at breakfast as Meena, a 6 year old baby elephant, gets curious at the Anantara Golden Triangle resort December 10, 2012 in Golden Triangle, northern Thailand. Black Ivory Coffee, started by Canadian coffee expert Blake Dinkin, is made from Thai arabica hand picked beans. The coffee is created from a process whereby coffee beans are naturally refined by a Thai elephant. It takes about 15-30 hours for the elephant to digest the beans, and later they are plucked from their dung and washed and roasted. Approximately 10,000 beans are picked to produce 1kg of roasted coffee. At USD 1,100 per kilogram or USD 500 per pound, the cost per serving of the elephant coffee equals USD 50, making the exotic new brew the world's priciest. It takes 33 kilograms of raw coffee cherries to produce 1 kilo of Black Ivory Coffee.

Elephant Dung Coffee Produces The World's Most Expensive Cup

Paula Bronstein

A Thai elephant and a mahout ride along the field at an elephant camp at the Anantara Golden Triangle resort on December 10, 2012 in Golden Triangle, northern Thailand. Black Ivory Coffee, started by Canadian coffee expert Blake Dinkin, is made from Thai arabica hand picked beans. The coffee is created from a process whereby coffee beans are naturally refined by a Thai elephant. It takes about 15-30 hours for the elephant to digest the beans, and later they are plucked from their dung and washed and roasted. Approximately 10,000 beans are picked to produce 1kg of roasted coffee. At USD 1,100 per kilogram or USD 500 per pound, the cost per serving of the elephant coffee equals USD 50, making the exotic new brew the world's priciest. It takes 33 kilograms of raw coffee cherries to produce 1 kilo of Black Ivory Coffee.

A Thai elephant and a mahout ride along the field at an elephant camp at the Anantara Golden Triangle resort on December 10, 2012 in Golden Triangle, northern Thailand. Black Ivory Coffee, started by Canadian coffee expert Blake Dinkin, is made from Thai arabica hand picked beans. The coffee is created from a process whereby coffee beans are naturally refined by a Thai elephant. It takes about 15-30 hours for the elephant to digest the beans, and later they are plucked from their dung and washed and roasted. Approximately 10,000 beans are picked to produce 1kg of roasted coffee. At USD 1,100 per kilogram or USD 500 per pound, the cost per serving of the elephant coffee equals USD 50, making the exotic new brew the world's priciest. It takes 33 kilograms of raw coffee cherries to produce 1 kilo of Black Ivory Coffee.

Elephant Dung Coffee Produces The World's Most Expensive Cup

Paula Bronstein

A mahout watches as elephants are fed a coffee bean mixture with fruit and rice at an elephant camp at the Anantara Golden Triangle resort on December 10, 2012 in Golden Triangle, northern Thailand. Black Ivory Coffee, started by Canadian coffee expert Blake Dinkin, is made from Thai arabica hand picked beans. The coffee is created from a process whereby coffee beans are naturally refined by a Thai elephant. It takes about 15-30 hours for the elephant to digest the beans, and later they are plucked from their dung and washed and roasted. Approximately 10,000 beans are picked to produce 1kg of roasted coffee. At USD 1,100 per kilogram or USD 500 per pound, the cost per serving of the elephant coffee equals USD 50, making the exotic new brew the world's priciest. It takes 33 kilograms of raw coffee cherries to produce 1 kilo of Black Ivory Coffee.

A mahout watches as elephants are fed a coffee bean mixture with fruit and rice at an elephant camp at the Anantara Golden Triangle resort on December 10, 2012 in Golden Triangle, northern Thailand. Black Ivory Coffee, started by Canadian coffee expert Blake Dinkin, is made from Thai arabica hand picked beans. The coffee is created from a process whereby coffee beans are naturally refined by a Thai elephant. It takes about 15-30 hours for the elephant to digest the beans, and later they are plucked from their dung and washed and roasted. Approximately 10,000 beans are picked to produce 1kg of roasted coffee. At USD 1,100 per kilogram or USD 500 per pound, the cost per serving of the elephant coffee equals USD 50, making the exotic new brew the world's priciest. It takes 33 kilograms of raw coffee cherries to produce 1 kilo of Black Ivory Coffee.

Elephant Dung Coffee Produces The World's Most Expensive Cup

Paula Bronstein

A mahout rides his elephant after bathing at an elephant camp at the Anantara Golden Triangle resort on December 10, 2012 in Golden Triangle, northern Thailand. Black Ivory Coffee, started by Canadian coffee expert Blake Dinkin, is made from Thai arabica hand picked beans. The coffee is created from a process whereby coffee beans are naturally refined by a Thai elephant. It takes about 15-30 hours for the elephant to digest the beans, and later they are plucked from their dung and washed and roasted. Approximately 10,000 beans are picked to produce 1kg of roasted coffee. At USD 1,100 per kilogram or USD 500 per pound, the cost per serving of the elephant coffee equals USD 50, making the exotic new brew the world's priciest. It takes 33 kilograms of raw coffee cherries to produce 1 kilo of Black Ivory Coffee.

A mahout rides his elephant after bathing at an elephant camp at the Anantara Golden Triangle resort on December 10, 2012 in Golden Triangle, northern Thailand. Black Ivory Coffee, started by Canadian coffee expert Blake Dinkin, is made from Thai arabica hand picked beans. The coffee is created from a process whereby coffee beans are naturally refined by a Thai elephant. It takes about 15-30 hours for the elephant to digest the beans, and later they are plucked from their dung and washed and roasted. Approximately 10,000 beans are picked to produce 1kg of roasted coffee. At USD 1,100 per kilogram or USD 500 per pound, the cost per serving of the elephant coffee equals USD 50, making the exotic new brew the world's priciest. It takes 33 kilograms of raw coffee cherries to produce 1 kilo of Black Ivory Coffee.

Elephant Dung Coffee Produces The World's Most Expensive Cup

Paula Bronstein

A Thai elephant walks in the jungle in the early morning fog at an elephant camp at the Anantara Golden Triangle resort on December 9, 2012 in Golden Triangle, northern Thailand. Black Ivory Coffee, started by Canadian coffee expert Blake Dinkin, is made from Thai arabica hand picked beans. The coffee is created from a process whereby coffee beans are naturally refined by a Thai elephant. It takes about 15-30 hours for the elephant to digest the beans, and later they are plucked from their dung and washed and roasted. Approximately 10,000 beans are picked to produce 1kg of roasted coffee. At USD 1,100 per kilogram or USD 500 per pound, the cost per serving of the elephant coffee equals USD 50, making the exotic new brew the world's priciest. It takes 33 kilograms of raw coffee cherries to produce 1 kilo of Black Ivory Coffee.

A Thai elephant walks in the jungle in the early morning fog at an elephant camp at the Anantara Golden Triangle resort on December 9, 2012 in Golden Triangle, northern Thailand. Black Ivory Coffee, started by Canadian coffee expert Blake Dinkin, is made from Thai arabica hand picked beans. The coffee is created from a process whereby coffee beans are naturally refined by a Thai elephant. It takes about 15-30 hours for the elephant to digest the beans, and later they are plucked from their dung and washed and roasted. Approximately 10,000 beans are picked to produce 1kg of roasted coffee. At USD 1,100 per kilogram or USD 500 per pound, the cost per serving of the elephant coffee equals USD 50, making the exotic new brew the world's priciest. It takes 33 kilograms of raw coffee cherries to produce 1 kilo of Black Ivory Coffee.

Elephant Dung Coffee Produces The World's Most Expensive Cup

Paula Bronstein

A Thai elephant walks in the jungle in the early morning fog at an elephant camp at the Anantara Golden Triangle resort on December 9, 2012 in Golden Triangle, northern Thailand. Black Ivory Coffee, started by Canadian coffee expert Blake Dinkin, is made from Thai arabica hand picked beans. The coffee is created from a process whereby coffee beans are naturally refined by a Thai elephant. It takes about 15-30 hours for the elephant to digest the beans, and later they are plucked from their dung and washed and roasted. Approximately 10,000 beans are picked to produce 1kg of roasted coffee. At USD 1,100 per kilogram or USD 500 per pound, the cost per serving of the elephant coffee equals USD 50, making the exotic new brew the world's priciest. It takes 33 kilograms of raw coffee cherries to produce 1 kilo of Black Ivory Coffee.

A Thai elephant walks in the jungle in the early morning fog at an elephant camp at the Anantara Golden Triangle resort on December 9, 2012 in Golden Triangle, northern Thailand. Black Ivory Coffee, started by Canadian coffee expert Blake Dinkin, is made from Thai arabica hand picked beans. The coffee is created from a process whereby coffee beans are naturally refined by a Thai elephant. It takes about 15-30 hours for the elephant to digest the beans, and later they are plucked from their dung and washed and roasted. Approximately 10,000 beans are picked to produce 1kg of roasted coffee. At USD 1,100 per kilogram or USD 500 per pound, the cost per serving of the elephant coffee equals USD 50, making the exotic new brew the world's priciest. It takes 33 kilograms of raw coffee cherries to produce 1 kilo of Black Ivory Coffee.

Elephant Dung Coffee Produces The World's Most Expensive Cup

Paula Bronstein

A Thai elephant walks in the jungle in the early morning fog at an elephant camp at the Anantara Golden Triangle resort on December 9, 2012 in Golden Triangle, northern Thailand. Black Ivory Coffee, started by Canadian coffee expert Blake Dinkin, is made from Thai arabica hand picked beans. The coffee is created from a process whereby coffee beans are naturally refined by a Thai elephant. It takes about 15-30 hours for the elephant to digest the beans, and later they are plucked from their dung and washed and roasted. Approximately 10,000 beans are picked to produce 1kg of roasted coffee. At USD 1,100 per kilogram or USD 500 per pound, the cost per serving of the elephant coffee equals USD 50, making the exotic new brew the world's priciest. It takes 33 kilograms of raw coffee cherries to produce 1 kilo of Black Ivory Coffee.

A Thai elephant walks in the jungle in the early morning fog at an elephant camp at the Anantara Golden Triangle resort on December 9, 2012 in Golden Triangle, northern Thailand. Black Ivory Coffee, started by Canadian coffee expert Blake Dinkin, is made from Thai arabica hand picked beans. The coffee is created from a process whereby coffee beans are naturally refined by a Thai elephant. It takes about 15-30 hours for the elephant to digest the beans, and later they are plucked from their dung and washed and roasted. Approximately 10,000 beans are picked to produce 1kg of roasted coffee. At USD 1,100 per kilogram or USD 500 per pound, the cost per serving of the elephant coffee equals USD 50, making the exotic new brew the world's priciest. It takes 33 kilograms of raw coffee cherries to produce 1 kilo of Black Ivory Coffee.

Elephant Dung Coffee Produces The World's Most Expensive Cup

Paula Bronstein

A Thai elephant walks in the jungle in the early morning fog at an elephant camp at the Anantara Golden Triangle resort on December 9, 2012 in Golden Triangle, northern Thailand. Black Ivory Coffee, started by Canadian coffee expert Blake Dinkin, is made from Thai arabica hand picked beans. The coffee is created from a process whereby coffee beans are naturally refined by a Thai elephant. It takes about 15-30 hours for the elephant to digest the beans, and later they are plucked from their dung and washed and roasted. Approximately 10,000 beans are picked to produce 1kg of roasted coffee. At USD 1,100 per kilogram or USD 500 per pound, the cost per serving of the elephant coffee equals USD 50, making the exotic new brew the world's priciest. It takes 33 kilograms of raw coffee cherries to produce 1 kilo of Black Ivory Coffee.

A Thai elephant walks in the jungle in the early morning fog at an elephant camp at the Anantara Golden Triangle resort on December 9, 2012 in Golden Triangle, northern Thailand. Black Ivory Coffee, started by Canadian coffee expert Blake Dinkin, is made from Thai arabica hand picked beans. The coffee is created from a process whereby coffee beans are naturally refined by a Thai elephant. It takes about 15-30 hours for the elephant to digest the beans, and later they are plucked from their dung and washed and roasted. Approximately 10,000 beans are picked to produce 1kg of roasted coffee. At USD 1,100 per kilogram or USD 500 per pound, the cost per serving of the elephant coffee equals USD 50, making the exotic new brew the world's priciest. It takes 33 kilograms of raw coffee cherries to produce 1 kilo of Black Ivory Coffee.

Elephant Dung Coffee Produces The World's Most Expensive Cup

Paula Bronstein

Lun, a Thai mahout, serves a coffee bean mixture to an elephant at an elephant camp at the Anantara Golden Triangle resort on December 10, 2012 in Golden Triangle, northern Thailand. Black Ivory Coffee, started by Canadian coffee expert Blake Dinkin, is made from Thai arabica hand picked beans. The coffee is created from a process whereby coffee beans are naturally refined by a Thai elephant. It takes about 15-30 hours for the elephant to digest the beans, and later they are plucked from their dung and washed and roasted. Approximately 10,000 beans are picked to produce 1kg of roasted coffee. At USD 1,100 per kilogram or USD 500 per pound, the cost per serving of the elephant coffee equals USD 50, making the exotic new brew the world's priciest. It takes 33 kilograms of raw coffee cherries to produce 1 kilo of Black Ivory Coffee.

Lun, a Thai mahout, serves a coffee bean mixture to an elephant at an elephant camp at the Anantara Golden Triangle resort on December 10, 2012 in Golden Triangle, northern Thailand. Black Ivory Coffee, started by Canadian coffee expert Blake Dinkin, is made from Thai arabica hand picked beans. The coffee is created from a process whereby coffee beans are naturally refined by a Thai elephant. It takes about 15-30 hours for the elephant to digest the beans, and later they are plucked from their dung and washed and roasted. Approximately 10,000 beans are picked to produce 1kg of roasted coffee. At USD 1,100 per kilogram or USD 500 per pound, the cost per serving of the elephant coffee equals USD 50, making the exotic new brew the world's priciest. It takes 33 kilograms of raw coffee cherries to produce 1 kilo of Black Ivory Coffee.

Elephant Dung Coffee Produces The World's Most Expensive Cup

Paula Bronstein

Mahout's wives pick out coffee beans from elephant dung at an elephant camp at the Anantara Golden Triangle resort on December 10, 2012 in Golden Triangle, northern Thailand. Black Ivory Coffee, started by Canadian coffee expert Blake Dinkin, is made from Thai arabica hand picked beans. The coffee is created from a process whereby coffee beans are naturally refined by a Thai elephant. It takes about 15-30 hours for the elephant to digest the beans, and later they are plucked from their dung and washed and roasted. Approximately 10,000 beans are picked to produce 1kg of roasted coffee. At USD 1,100 per kilogram or USD 500 per pound, the cost per serving of the elephant coffee equals USD 50, making the exotic new brew the world's priciest. It takes 33 kilograms of raw coffee cherries to produce 1 kilo of Black Ivory Coffee.

Mahout's wives pick out coffee beans from elephant dung at an elephant camp at the Anantara Golden Triangle resort on December 10, 2012 in Golden Triangle, northern Thailand. Black Ivory Coffee, started by Canadian coffee expert Blake Dinkin, is made from Thai arabica hand picked beans. The coffee is created from a process whereby coffee beans are naturally refined by a Thai elephant. It takes about 15-30 hours for the elephant to digest the beans, and later they are plucked from their dung and washed and roasted. Approximately 10,000 beans are picked to produce 1kg of roasted coffee. At USD 1,100 per kilogram or USD 500 per pound, the cost per serving of the elephant coffee equals USD 50, making the exotic new brew the world's priciest. It takes 33 kilograms of raw coffee cherries to produce 1 kilo of Black Ivory Coffee.

Elephant Dung Coffee Produces The World's Most Expensive Cup

Paula Bronstein

A Thai elephant is seen alongside dung filled with coffee beans at an elephant camp at the Anantara Golden Triangle resort on December 10, 2012 in Golden Triangle, northern Thailand. Black Ivory Coffee, started by Canadian coffee expert Blake Dinkin, is made from Thai arabica hand picked beans. The coffee is created from a process whereby coffee beans are naturally refined by a Thai elephant. It takes about 15-30 hours for the elephant to digest the beans, and later they are plucked from their dung and washed and roasted. Approximately 10,000 beans are picked to produce 1kg of roasted coffee. At USD 1,100 per kilogram or USD 500 per pound, the cost per serving of the elephant coffee equals USD 50, making the exotic new brew the world's priciest. It takes 33 kilograms of raw coffee cherries to produce 1 kilo of Black Ivory Coffee.

A Thai elephant is seen alongside dung filled with coffee beans at an elephant camp at the Anantara Golden Triangle resort on December 10, 2012 in Golden Triangle, northern Thailand. Black Ivory Coffee, started by Canadian coffee expert Blake Dinkin, is made from Thai arabica hand picked beans. The coffee is created from a process whereby coffee beans are naturally refined by a Thai elephant. It takes about 15-30 hours for the elephant to digest the beans, and later they are plucked from their dung and washed and roasted. Approximately 10,000 beans are picked to produce 1kg of roasted coffee. At USD 1,100 per kilogram or USD 500 per pound, the cost per serving of the elephant coffee equals USD 50, making the exotic new brew the world's priciest. It takes 33 kilograms of raw coffee cherries to produce 1 kilo of Black Ivory Coffee.

Elephant Dung Coffee Produces The World's Most Expensive Cup

Paula Bronstein

Niang, a mahout's wife and her daughter Ari, 6, wash the coffee beans after picking them from the dung at an elephant camp at the Anantara Golden Triangle resort on December 10, 2012 in Golden Triangle, northern Thailand. Black Ivory Coffee, started by Canadian coffee expert Blake Dinkin, is made from Thai arabica hand picked beans. The coffee is created from a process whereby coffee beans are naturally refined by a Thai elephant. It takes about 15-30 hours for the elephant to digest the beans, and later they are plucked from their dung and washed and roasted. Approximately 10,000 beans are picked to produce 1kg of roasted coffee. At USD 1,100 per kilogram or USD 500 per pound, the cost per serving of the elephant coffee equals USD 50, making the exotic new brew the world's priciest. It takes 33 kilograms of raw coffee cherries to produce 1 kilo of Black Ivory Coffee.

Niang, a mahout's wife and her daughter Ari, 6, wash the coffee beans after picking them from the dung at an elephant camp at the Anantara Golden Triangle resort on December 10, 2012 in Golden Triangle, northern Thailand. Black Ivory Coffee, started by Canadian coffee expert Blake Dinkin, is made from Thai arabica hand picked beans. The coffee is created from a process whereby coffee beans are naturally refined by a Thai elephant. It takes about 15-30 hours for the elephant to digest the beans, and later they are plucked from their dung and washed and roasted. Approximately 10,000 beans are picked to produce 1kg of roasted coffee. At USD 1,100 per kilogram or USD 500 per pound, the cost per serving of the elephant coffee equals USD 50, making the exotic new brew the world's priciest. It takes 33 kilograms of raw coffee cherries to produce 1 kilo of Black Ivory Coffee.

Nyckelord

Thai elephants during an early morning graze at an elephant camp at... NyhetsfotoAlternativ,Arabicakaffe - Gröda,Böna,Elefant,Expertis,Finansväsen,Hand,Horisontell,Jordbruk,Kaffe,Miljöfrågor,Morgon,Människor,Mänskligt intresse,Naturen,Norr,Thailand,TuristortPhotographer Paula BronsteinCollection: Getty Images News 2012 Getty ImagesGOLDEN TRIANGLE, THAILAND - DECEMBER 10: Thai elephants during an early morning graze at an elephant camp at the Anantara Golden Triangle resort December 10, 2012 in Golden Triangle, northern Thailand.Black Ivory Coffee, started by Canadian coffee expert Blake Dinkin, is made from Thai arabica hand picked beans. The coffee is created from a process whereby coffee beans are naturally refined by a Thai elephant. It takes about 15-30 hours for the elephant to digest the beans, and later they are plucked from their dung and washed and roasted. Approximately 10,000 beans are picked to produce 1kg of roasted coffee. At USD 1,100 per kilogram or USD 500 per pound, the cost per serving of the elephant coffee equals USD 50, making the exotic new brew the world's priciest. It takes 33 kilograms of raw coffee cherries to produce 1 kilo of Black Ivory Coffee. (Photo by Paula Bronstein/Getty Images)