Dijon Rosemary Lamb Fondue Recipe

Because everyone loves a good fondue

The great thing about fondue is how simple it is — aside from setting up the pot and forks, you're simply building flavors. For this recipe from The Fondue Bible, use a classic French marinade for rich, hearty lamb for a meat fondue dinner you'll keep coming back to all fall and winter long.

Our time-tested advice: don't overcook the lamb! A minute or two in the hot oil should suffice, then let it cool for a few seconds and go for it!