Directions, Reviews, Nutrition

Directions

MIX SPLENDA® Sugar Blend for Baking, salt, cinnamon, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.

POUR into pie shell.

BAKE in preheated 425° F. oven for 15 minutes. Reduce temperature to 350° F.; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.

*1 3/4 teaspoons pumpkin spice may be substituted for the cinnamon, ginger and cloves; however, the taste will be slightly different. Do not freeze, as this will cause the crust to separate from the filling.

9 Reviews

Success!

Pumpkin pie is so Adorable and Delicious

In my Life I made 2 times pumpkin pie and it was a really nice experience and the flavor and the smell all around my house was completely Sweet-Delicious.

- OLGA RIOFRIO
from ARLINGTON, VA

Sensibly Delicious Pumpkin Pie

This is a very good pumpkin pie. You couldn't tell that it was made with splenda, which is a good thing

- Eileen Koenig
from

Sensibly Delicious Pumpkin Pie

Sensibly Delicious Pumpkin Pie tastes just like the title says..DELICIOUS! I have made this pumpkin pie several times for dinner occasions. We/everyone eats it right up. I cook pies, breads, muffins all through the year using Libby's pumpkin and Carnation Evaporated Milk..love these products.

- Linda Boyd
from MC DONALD, TN

SENSIBLY DELICIOUS PUMPKIN PIE

I HAVE ALWAYS MADE MY PUMPKIN PIE WITH CARNATION EVAPORATED MILK AND WAS AFRAID TO TRY IT WITH SPLENDA. I DID THIS YEAR AND COULD NOT TELL THE DIFFERENCE, AND NEITHER COULD ANYONE ELSE.

- MARY STEFENACK
from WHITE HAVEN, PA

Spenda Brown Sugar

In addition to everything else I added 1 Tablespoon of Splenda Brown Sugar. It added additional richness to the pie. No one in my family new they were eating something low in sugar, and several people asked for my recipe.