Preparation

Put the yeast, sugar, warm water and a little flour in a bowl. Mix and leave it to rise. Pour the rest of the flour into another bowl, make a well in the center and add the dissolved in the effervescent yeast, heated milk, water, oil and knead a soft dough.

The dough is divided into 8 balls. Each ball is rolled into a circle and cut into triangles.

At the wide end of each triangle, place a little jam and roll it up. Bake in a moderate oven until golden.find similar recipes here