Directions

Place onions and tomatoes into small sauce pan, cover with water and salt of your choice. Boil, then simmer until tender and water’s gone.

Oil your skillet and heat on medium for a few minutes. Spread one slice of bread with pesto, set aside. In the pan, layer the other slice of bread with 1 slice of cheese, olives, onions, and tomatoes, then the second slice of cheese.

Sprinkle with spices and press the other slice of bread on top. Cover. Turn heat down slightly and flip once the bottom of the bread is browned, about a minute and a half. The next side won’t take as long so keep an eye on it.

Test with your fingers or fork — once’s it’s very soft, it’s done! Slice and watch as the cheese melts into all the other yummy ingredients! Enjoy.