The Art of Cooking...

Monday, July 27, 2015

Today i have come up with a healthy stuffing i.e Cauliflower Masala for Dosa. If you are bored of by eating the same potato stuffing for dosa it is a must try dish. Easy as well as tasty combo with crispy dosa. You will not require any chutney or sambar to pair with this masala dosa as it is spicy masala. A real treat for the vegetarians a nice variation for the regular masala dosa.

Add some water and allow to boil well. Once the masala cooks and the oil starts to separate on top, add the cauliflower and mix well. Close with a lid and cook till the cauliflower cooks till soft. Open the lid and allow the gravye from the masala dries out and become thick gravy.

Check for salt and sprinkle some coriander leaves and switch off the gas.

To make cauliflower masala dosa, heat dosa tawa and grease with oil spread a ladle full of dosa batter into concentric circles.

Drizzle little oil on top and cook till crispy.

Keep 3 tablespoons of cauliflower masala and close the dosa as desired.