Rinse salmon thoroughly, dry it, season it with salt, pepper and garlic powder and set it aside. Mix all ingredients in a bowl thoroughly. Salmon divided into portions should be poured with the marinade and marinated for about 2 minutes. After this time drain the fish from the excess of marinade. Grill salmon on the medium hot grill for 6 minutes on each side. Dish should be served with boiled vegetables. Lemon, basil, curry, ginger, sage, thyme and fennel also taste great with salmon.

Another delicious side to the salmon can be canned peas, canned corn, salad with tomatoes, onions, pepper, salt, ground red pepper, olive oil, and cream.

How to prepare aromatic grilled salmon?, 4.0 out of 5 based on 1 rating