Sunday, February 14, 2010

Menu Plan - Feb. 15

I didn't end up doing too much cooking last week... cooking for myself for the second week in a row was not very exciting. Good thing I had lots of left over delicious spinach and mushroom calzones to tide me over ;)

This week no one is traveling, and we're looking forward to that! We even get to enjoy LOST together with our friends for the first time since the season premiered three weeks ago.

As a whole, we do quite well in getting in our vegetable servings throughout the day, but struggle a little bit with our fruits. This week, I'm making an effort to have fruits as a snack, and also with breakfast to help!

When cooking, please make sure to follow kitchen hygiene and safety -- cook meat until internal temperature is at safe levels, always check labels for allergens, and use caution in the kitchen -- I love sharing recipes, but I am not liable for damages done as a result of trying these recipes.