by phoenixortheflame

Wow. This was the best dinner I’ve had in a long time. Seriously so good.

Salads are so great to eat in the summer. Not only do they require little or no use of the oven, but they leave you feeling light, yet still satisfied.

Both of these recipes came from Anna Getty’s easy green organic and I’ll include the recipes below.

This was the first time I’ve used soba noodles, and definitely not the last time I’ll use them. They’re better than regular pasta and they’re made of buckwheat, so they’re suitable for people who have a sensitivity to gluten–just make sure the box says “100% buckwheat.”

Anyway, I don’t have much time today, so check out the recipes below and give them a shot.