Directions:

Directions:

Sift flour, sugar, baking powder, salt and baking soda into large bowl. Cut in butter until mixture is crumbly. Add eggs, orange peel and orange juice all at once; stir just until mixture is evenly moist. Fold in raisins and cranberries. Spoon into greased 9x5x3 inch loaf pan. Bake at 350º for 1 hour and 10 minutes, or untila toothpick inserted in in center comes out clean. Remove from pan, cool on a wire rack. **Cranberreies can be substitued for raisins to have all cranberry bread.

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