Very dark brown, thin layer of foam. Smelled of chocolate and coffee, but the taste wasn't quite up to what the smell implied. Just a bit on the weak side, more like a porter. A very creamy mouthfeel, the best part really. Didn't really feel like another glass, but wouldn't have minded, either. A middle-of-the-road stout.

This one is on a nitro-tap and thus comes out looking alot like Guiness Draught. Served in a pint glass. Very black, good thick light tan head. The foam has microfine bubbles and it lingers for a while. The smell is only faint, with hints of roasted coffee and chocolate. The taste is also missing something. The flavors are very subtle with more coffee notes and a slight burnt flavor. It tastes clean but there's still just not enough malt. Bitterness is pretty low. Its very smooth, but a little thin for a stout, I guess that's from the nitrogen? Carbonation is fine. Alcohol is not strong. Still pretty drinkable. It really does seem like a Guiness clone, and it's actually got better flavor, but not by much.

Served on a nitrogen dispense. This beer pours with a persistent creamy light brown head. The beer itself is a deep black beer with clear deep brown notes when held up to the light. This beer has a nice dry roasted malt aroma with a mix of espresso, burnt charcoal, and toast. This definitely has a nice aroma. The taste is smooth and creamy with a malty sweetness up front. This beer is very smooth throughout, including a subtle smooth roast character in the finish. This goes down so easily, much better than draught Guinness, and a great quaffer. So far the most enjoyable beer, a great session beers.

Black color. Aroma is medium. Aroma is roasted malts and chocolate. A medium bodied oatmeal stout. Malts are roasted and chocolately. Hops are slightly spicy. Smooth texture. Flavors are mild, but a very drinkable stout. Mouthfeel is full and round. Finish is clean and smooth.Aftertaste is slightly bitter.