Directions

2
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5
In a large bowl, whisk together flour, sugar, baking powder and salt. Stir in the orange zest.

3
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5
Make a well in the flour mixture. Pour in the milk, orange juice, corn oil, egg and vanilla. Stir until just combined and all dry ingredients are moistened. Turn into prepared pan.

4
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5
In a small bowl, mix together sugar, flour and butter until the consistency of cornmeal. Sprinkle mixture evenly over the cake batter.

5
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5
Bake at 375 degrees F for 40 to 45 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely in pan. Dust with confectioners' sugar, if desired, before slicing and serving.