When shopping for a benchtop pH meter, it's the details that really count.

by Curtis Phillips

A pH meter is one of the first pieces of laboratory equipment that a winery lab should acquire. It is needed for many of the routine analyses that one should be running on every lot of must and wine in the winery. I do not advocate "winemaking by the numbers," but one cannot even make reasonable SO2 additions without knowing the must or wine pH beforehand.
As the name suggests, a pH meter measures pH. This is obviously handy for directly measuring juice and wine pH. However, the...

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