Method

Slice apples in small wedges. Add the juice of half a lemon to a bowl of water, add the wedges and leave for a few minutes.
Heat oil in a small saucepan and fry bread cubes until golden brown and crisp. Drain on kitchen paper.
Divide salad leaves (or use 1 head lettuce) between 4 plates and mix with apple wedges, croûtons, nuts and blue cheese. Season with black pepper.
Mix salad dressing ingredients until well blended, sprinkle over the salad and serve immediately.

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