コーヒーの花のことを調べてみたら、まさか、、、

The wonders of the coffee flower tisane are starting to leak out. Alejandro Mendez centered his 2011 World Barista Championship-winning routine around capturing the wide spectrum of coffee flavors with a coffee flower tisane, a coffee cherry tisane, and espresso for his signature drink. Ninety Plus have been teasing availability of their gesha flower offering for awhile now. We recently had the chance to try a sample of some coffee flower tisane ourselves courtesy of Lee Ayu of Ahka Ama Coffee , at a cupping presented by Stumptown Coffee Roasters in Portland. Mr. Ayu is an absolutely fascinating dude–look for an in-depth interview with him soon on Sprudge–and his project centers on high-quality coffee production outside of Chiang Mai, Thailand. The coffee blossom tisanes we tried were wok-roasted by Lee Ayu’s mother in Thailand very quickly over high heat, for a caramelize...