Seasonal Gluten free, Dairy free, Egg free recipe

Preparation

- Sweat the onions and leeks in butter for a few minutes - Add the fish stock , milk, potatoes and Dulse and simmer for 15 minutes - Season with salt, pepper and a small pinch of cayenne - When the potatoes are tender and begin to break and thicken the broth you add the chunks of mixed fish and prawns or clams - Allow the flavour to infuse and simmer gently over a low heat for 15 minutes. Add the cream and stirring it through in the last minute - Garnish with parsley