tag:blogger.com,1999:blog-36460660.post3412996178522789607..comments2015-03-26T12:05:08.903-07:00Comments on Feeding My Enthusiasms: It Started in ForestvilleEllenoreply@blogger.comBlogger10125tag:blogger.com,1999:blog-36460660.post-75474172772435024002014-05-20T01:21:48.950-07:002014-05-20T01:21:48.950-07:00That&#39;s very cool that you tasted the original ...That&#39;s very cool that you tasted the original version of this bread. I bet the baguettes were great!Cathy W.http://www.blogger.com/profile/15302005516293423749noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-82803809527844978832014-05-19T19:25:09.338-07:002014-05-19T19:25:09.338-07:00YOu&#39;ve eaten the original bread? Lucky you.
I ...YOu&#39;ve eaten the original bread? Lucky you.<br />I also caramelised my onions and cut down on the yeast. Thought it was too much yeast for the given flour, especially with an overnight slow rise.Aparnahttp://www.mydiversekitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-36460660.post-75190570006471381382014-05-19T11:56:44.936-07:002014-05-19T11:56:44.936-07:00What a beautiful crumb you got! I love those short...What a beautiful crumb you got! I love those short stubby french loaves, good thinking!<br /><br />How wonderful to have been able to taste the original!Baking Sodahttp://www.blogger.com/profile/10648275442628223581noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-68942751641243305092014-05-19T00:09:22.957-07:002014-05-19T00:09:22.957-07:00What beautiful bread and nice personal touch. Hop...What beautiful bread and nice personal touch. Hope you are enjoying the beautiful spring weather.Anna Haighthttp://www.blogger.com/profile/01322505190424736466noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-43778410158704906992014-05-18T11:44:09.707-07:002014-05-18T11:44:09.707-07:00Love the story - and I want the toast. I love savo...Love the story - and I want the toast. I love savory breads like this!Katie Zellerhttp://www.blogger.com/profile/17498599461583826030noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-59912658118648414282014-05-17T07:27:42.266-07:002014-05-17T07:27:42.266-07:00That&#39;s so fun that you actually had and rememb...That&#39;s so fun that you actually had and remember this bread from the bakery! That level of nostalgia surely lifts it up to a whole &#39;nother level. Lovely loaves!Heather Schmitt-Gonzalezhttp://www.blogger.com/profile/02722720171083290211noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-72943932274918840062014-05-17T06:54:51.582-07:002014-05-17T06:54:51.582-07:00Wow. You really did use way less yeast. And clearl...Wow. You really did use way less yeast. And clearly, it&#39;s no problem at all! <br /><br />Four days in the fridge....<br /><br />Your bread looks beautiful! (And thank you for the idea to use caramelized onions. They&#39;re delicious, aren&#39;t they?)Elizabethhttp://www.blogger.com/profile/08818302133113874649noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-37885730289542319562014-05-17T04:18:16.640-07:002014-05-17T04:18:16.640-07:00I love that fact that you know how the &#39;real&#...I love that fact that you know how the &#39;real&#39; bread tastes. I didn&#39;t have the patience (or the room in my fridge) to leave it for 4 days, but that must have added some extra nice taste to it. beautiful bread!Lienhttp://www.blogger.com/profile/07355494414772149750noreply@blogger.comtag:blogger.com,1999:blog-36460660.post-24962251986888046012014-05-17T01:29:08.841-07:002014-05-17T01:29:08.841-07:00You know something, I always let the yeast bloom f...You know something, I always let the yeast bloom for 10 minutes even in recipes like this. I loved this recipe and love the story behind it. It does make wonderful bread for cheese or cold cuts and definitely great toast! Yours look wonderful! Jamiehttp://lifesafeast.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-36460660.post-72658852244185226022014-05-16T20:43:59.766-07:002014-05-16T20:43:59.766-07:00What a joy to have been around for the original br...What a joy to have been around for the original bread! How funny that you only made a few substitutions ... me too ... and you did all kinds of the directions differently ... me too ... and still we bake wonderful bread!MyKitchenInHalfCupshttp://www.blogger.com/profile/07321041059604871286noreply@blogger.com