Under the general direction of the supervisor, staff member is responsible for basic food preparation according to cycle menu, patient diet order communication, tray assembly, and tray passing/ pick up. Follow patient meal service requirement in providing nourishments/snacks. Crossed training in dish room/ware washing for coverage as scheduled. Compliance to Quality Performance, food safety, and safe food handling procedures.

ESSENTIAL JOB FUNCTIONS:

1.Prepares cold food production such sandwiches, desserts, and gelatin as required for service.