Step 1:
Brown ground beef, breaking up into 3/4-inch crumbles, in large skillet over medium heat for 8 to 10 minutes or until no longer pink. Remove beef with slotted spoon; pour off drippings. Season beef with one seasoning packet from noodles; set aside.

Step 2:
Combine 2 cups water, noodles (broken into several pieces), vegetables, ginger, and remaining seasoning packet in same skillet. Bring to a boil; reduce heat. Cover and simmer for 3 minutes or until noodles are tender, stirring occasionally.