Yes, it’s a little cheesy – sorry – with its cabana-style bar inside, all the Jimmy Buffett décor and the sea shells inlaid in the floor, but this is good cheesy.

The cheesburgers are thick as a hind end of a bison and the sweet potato chips are excellent – just be sure to eat them while they’re hot. They tend to congeal into something altogether different when allowed to cool off.

It isn’t just a burger joint either – you can get bayou crab and spinach dip, chicken and sausage gumbo, barbecue jerk ribs and tropical tilapia.

If you’re REALLY into Buffett, you may want the Son of a Son of a Sailor salad, the “Which way do I steer” salad and meat or the coral reefer crab cakes.

For dessert: Chocolate nachos? Thanks, but I passed.

And yes, you will hear the song of the same name. There must be a restaurant rule that it has to be played every so often.

Tim McDonald blogs about his travels to golf hotspots such as Florida, Myrtle Beach, Pinehurst, Hilton Head and the Gulf Coast (including his search for great barbecue joints along the way). He also follows Tiger Woods' path through PGA history.