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Veg Semiya Noodles | Indo-Chinese Style

Vermicelli | Semiya is a type of thin pasta commonly used in South Indian Cooking. This time I tried Semiya similar to vegetable noodles. Carrot, cabbage and bell pepper are fried in Soy sauce and red chilli sauce and added to Cooked Semiya. This Vegetable Vermicelli noodles can be served as breakfast or tiffin. I have already posted Semiya payasam, Green peas Semiya, Curd Semiya and Semiya upma. Please check below for step by step instructions and pictures for preparing Chinese Style Vegetarian Semiya Noodles.

Preparation Time: 5 mins

Cook Time : 20 mins

Ready in : 25 minsYields : 2 Servings

Ingredients:

Semiya | Vermicelli

1.5 Cups

Sesame Oil

1 tbsp

Ginger and Garlic finely chopped

1 tbsp

Green chillies slit open

2

Onions cut lengthwise

1/2 Cup

Green onions | Scallions (White part)

1/4 Cup

Carrots cut lengthwise

1/4 Cup

Cabbage cut lengthwise

1/4 Cup

Bell Pepper cut lengthwise

1/4 Cup

Soy sauce

2 tsp

chilli sauce

2 tbsp

Salt

Green onions ( Green part) orCoriander leaves

For Garnishing

Instructions:

Cook semiya | Vermicelli in 3 cups of boiling water. Once cooked transfer it to a big bowl and keep it ready.