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One of my favorite fall desserts, the pumpkin roll. Pumpkin spiced caked rolled up with a cream cheese frosting and dusted with powdered sugar. A simple, unfussy desert for Thanksgiving, or any time in the fall. For those who aren't into pumpkin pie but want something festive and autumn-flavored, this pumpkin cake roll is perfect.
My mom buys these giant heirloom pumpkins every year, several of them, starting at Halloween. They are giant, gorgeous and more importantly, delicious. Well, as ...

This is hands-down the best granola I've ever made. Maybe the best I've had? I dunno, I don't buy it much because it's so easy to make, and so expensive to buy. I mean, seriously, $8 for granola?
So I spent $2 on dried coconut and went home and made this instead from oats I already had. Oats, vanilla, sea salt, agave, cinnamon and nuts. And all of this together tastes like an oatmeal cookie. I made a giant batch of this, with enough leftover to give to a friend (only because it didn't all ...

What is better than fresh baked bread?
What about easy, herby fresh baked bread, drenched in an herby, garlic olive oil?
This easy herb focaccia bread is just the kind of bread I want to make when I want the whole house to smell like I've been baking all day. It's easy enough for a weeknight (it's pretty hands off, you'll just need a few hours for it to rise) and makes a great sandwich bread. It also freezes beautifully, tuck a few pieces away and toast them for breakfast or to go with ...

Click the image above to vote for me for best food blogger!
City Supper Club was nominated for Best Food Blogger 2017 as part of the South Florida Blogger Union and I need your help! Can you take a second and cast a quick vote for me for best food blog? Please vote and share, you can vote daily until November 28, 2017. Thank you for the love and support!
Find out more about The Blogger Union here or click here to see all the categories and nominees!
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A cozy breakfast for a good morning. With the end-of-summer approaching, piles of fresh fruit are everywhere. These plums were a gorgeous color and beautifully fragrant. This baked custard is a perfect way to showcase beautiful fruit. I made this for a lazy Sunday breakfast, but it would stand in for a dessert (topped with ice cream or whipped cream) with no questions asked.
Swap the fruit if you like: peaches, apricots, nectarines, cherries. The version below is dairy free, and uses almond ...

It is starfruit season in Florida, and our tree is heavy with fruit. About a week ago, a summer storm came through and with the weight of the rain and the strength of the wind took down a large branch full of fruit. It was ripe enough to collect (about 5 shopping bags worth) and we've been swimming in fruit ever since; eating it for breakfast, juicing it, snacking on it and giving bags away to friends. This morning I collected some for sorbet; an experiment, since I've never made it, but it ...