Very hearty one pot meal soup. Serve with chunks of turkey removed from the wings.

Ingredients:

2-3 onions sauteed until brown -

2 turkey wings -

5 stalks celery sliced -

5 carrots cut in half and sliced -

plenty of salt -

7 oz. plastic cup of barley -

Instructions:

Boil the turkey in water a few minutes. remove the scum. add all ingr. in 5-6 quart pot. after 3 hours of cooking check if thick, if not continue cooking until it thickens. (Barley soups are usually thicker a day after cooking.)

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