Tyler's BBQ Pulled Pork

Hawaiian BBQ Pulled Pork Sandwich with Grilled Pineapple Relish

To make sure his succulent pork turns out moist and full of flavor, Jeff marinates it in a garlic powder-cumin dry rub before roasting it on a low temperature. Shred the meat and toss it with his chile sauce before piling the pork on a bun and finishing the sandwich with a sweet and spicy pineapple-jalapeno relish.

Oklahoma Joe's Pulled Pork

Eastern North Carolina Barbecue

This pulled pork is smoked for a few hours to give it a nice, smoky flavor, and then finished in the oven with low, steady heat until the meat is falling apart. A tangy apple cider vinegar BBQ sauce tops it off.