Everything you ever wanted to know is all in one place, which means no more guessing, googling, or crossing your fingers. The hustle-bustle of the biggest cooking day of the year has got nothing on you.

Meet The Fresh Fam

We're not all chefs, but we do actually go home and cook HelloFresh meals at night. We've learned a thing or two over time, so we're excited to help YOU hack the biggest cooking, entertaining, and hosting day of the year.

“It works for pretty much anything, and you can even use leftover HelloFresh spice blends to jazz things up. Cover the baking tray with aluminum foil to cut back on cleaning. And if you’re really short on time, opt for veggies that don’t need much prep, like asparagus.”

MECCA'S TATER TIPS

Production Supervisor, New Jersey Distribution Center

Fact: Prep is the key to success.

Problem: Not all ingredients store well overnight. Like potatoes, for example, which turn brown if peeled, chopped, and exposed to oxygen for too long.

Solution: “Refrigerate cut, raw potatoes in water to prevent browning. But you don’t have to do that for sweet potatoes. Those can be boiled whole the night before with the skin on and stored normally in the fridge overnight. Plus, it’s so much easier to remove the skin when they're cool.”

MARIA'S OVEN BAG MAGIC

Payments Team Specialist, Customer Care Center

Say hello to your juiciest, most tender turkey ever.

“Use an oven bag! It allows the turkey to retain its moisture and makes your life easier because you don’t have to continuously ‘babysit’ it. Plus, it cuts the cooking time by a third and makes cleanup much easier.”

Click here for more of the latest recipes, tips, and tricks from the HelloFresh test kitchen.