Cruise along with us on a journey of gastronomy feeds, wanderlust tales and other interesting bytes in life.

Cruise along with us on a journey of gastronomy feeds, wanderlust tales and other interesting bytes in life.

sgrestaurant

It’s our first visit to Sumiya. Unlike some of the restaurants at Orchard Central which are pretty hard to locate, Sumiya is located at the Roof Garden of Orchard Central. Just take a lift to 11th floor and one flight of escalators you’ll be there. I reached around […]

My two friends had the prawn wanton mee. Portion was quite decent. One didn’t like it but the other said it was satisfactory. You know the saying about one man’s food is another man’s poison? Ha.. They topped up with S$3.50 to get a dim sum platter with a canned drink. […]

Guess we were pretty early…only one table was occupied when we reached the restaurant… Love the sunroof as it helps to brighten the whole place. Lots of natural lighting = better pictures ?? And I was so happy to see their tables in my current fave – marble top!?? […]

Dinner at this rather new eatery, The French Table, a casual Japanese French family dining concept. Chicken meatball pasta at S$9.80 (chicken meatballs were rather huge). Portion was quite big. I find this mediocre while my friend finds the taste pretty good. I had the shellfish soup pasta (S$11.80) and […]

It’s my second visit to The Market Grill. I went for dinner during my first visit. Glad I made it for lunch this round instead so that I could have a better view on how the restaurant looks like as the lighting of the restaurant is rather dim. Most […]

Back to Angelina again. After our not so satisfactory dinner at Equilibrium Modern Italian Bacaro & Ristorante, we headed to Angelina for desserts. Their signature Mont Blanc Classic was sold out again by night time. So we tried the Choc African (S$13) (Chocolate brownie, African pure dark chocolate mousse and […]

We felt this new place couldn’t go too wrong since it is the brainchild of the people behind Supply & Demand (a rather popular bistro). The bread was lovely, soft and pillowy with a light crust. It was a good start and I got carried away. At this point, I […]

The confectioner Antoine Rumpelmayer founded Angelina in 1903, which he named after his daughter-in-law. Hailing from Paris, this old fashioned tea salon is famous for their hot chocolate and Mont Blanc dessert and Coco Chanel was said to be the tea salon’s patrons. Angelina Singapore has a dining area and […]

As part of the celebration for Singapore’s Golden Jubilee year (SG50), Lime Restaurant @ PARKROYAL On Pickering presented its inaugural – “Local Lobsterfest” dinner buffet. The culinary team led by Executive Chef Vijay will be presenting a selection of Maine Lobster dishes influenced by Asian and Western flavours, reflecting the […]