On tap at the brewery.
Black body with a weak head.
Aroma: sweet; just dark roasted malts.
Flavor. More bitter than sweet, with a fair amount of burnt grain.
Feel: Medium-full body
O: too much burnt grain.

Poured on-tap at the brewery and served in a shaker pint, the beer is a brown to black coloring, with ruby highlights, and a tan, low profile head. Nose of chocolate, molasses, and baked sugar sweetness. Flavors are chocolate and berry sweet forward, on a slightly watered down body. Subtle coffee bitterness throughout. The body is light, which is really the only hang up on this beer. The aftertaste is bitter roasted coffee and chocolate, on a slick, smooth finish.