The key to Happiness is Gratefulness

The one thing all humans have in common is that each of us wants to be happy, says Brother David Steindl-Rast, a monk and interfaith scholar. And happiness, he suggests, is born from gratitude. An inspiring lesson in slowing down, looking where you’re going, and above all, being grateful.

About The Author

In 2007, I got into the organic food business and created the type of food I would eat, easy convenient organic food. What a find it was at that time! Must say that it was the stepping-stone to a new phase in my path. Then, I started using my new inspiration for eating in a healthy way and take it to an upper level. From eating consciously I stepped into the larger concept of living consciously and all what it could relate to. ILoveMe was born.
خلال العام 2007، دخلت إلى مجال العمل في قطاع الطعام العضوي، وبدأت أحضّر الطعام الّذي أودّ أكله، وهو الطعام العضوي السهل التحضير. وبالفعل، كان هذا الإكتشاف الجديد نقطة تحوّل في حياتي. بعد ذلك، بدأت باستثمار إلهامي الجديد بأكل طعام صحّي، والسعي لتطويره. ومن هنا، فهمت فعلياً ما معنى العيش بوعي وبصحّة واكتشفت كلّ ما يتعلّق بالأمرين. وتمّ إنشاء مدوّنة ILoveMe!