How is it going in Augusta? I am a chef, writer, and sports fan and am always fascinated by 'what they eat at these things!' This is great information, thank you! BTW, we had to eat a few pimento cheese sandwiches when we were kids, they're awful.

I've been fortunate to go to The Masters many times and I had find the food to be great. My personal favorite is the Ham and Cheese on Rye followed closely by the Egg Salad. I was not an Egg Salad fan until I had it at The Masters.

You will also notice the only food with their standard labels are the candy. The chips, drinks, and beer are all in plain cups or bags.

I was blessed to go last year and couldn't believe the food prices and free parking...of course, I spent everything I saved (and then some) in the merchandise area! The pimento cheese was good, and there's nothing like having one at The Masters. Like Ben, I also liked the Egg Salad, and also REALLY liked the BBQ Chicken Sandwich. One other tip...spring for the extra 0.50 for the souvenir cups for your beverages. Cheapest keepsake around!!!

Every sandwich at the tounament is good. I've developed such a fondness that I've taken a cooler to in my car and bought about 100 sandwiches to take home. When I get home I freeze them. Every day about 10AM I take a couple of sandwiches out of the freezer and lay them on my desk. My noon they're ready to eat!

And for the guy who likes pimento cheese on his burger. . . if you go through Atlanta on the way to Augusta you must eat at the Varisty. Get a cheese steak (nowadays you have to ask for pimento cheese). It is a sublimely messy little cheese burger from the world's largest drive-in.

TOURS & ORGANIZATIONS

The ARMCHAIR GOLF BLOG respects the rights of all copyright owners. Unless otherwise noted, images herein are the property of their respective copyright owners and are provided as a supplement to golf news and commentary. If you own rights to any images on this site and do not wish them to appear here, please contact us and we will promptly remove them.