Thursday, May 27, 2010

Oatmeal Chocolate Cake

I needed a treat to share with my two girlfriends who came over for lunch before one of them moved to Montana, so I whipped up a half batch of this cake.

It was so moist and delicious -- kind of gooey like a brownie, and oh, so tasty! I didn't use the original topping with this cake but ended up eating it with decadent chocolate frosting, some later with ice cream and some plain too! It was wonderful all three ways :)

It could be a healthier alternative to brownies, if you're not feeling brave enough to try black bean brownies, that is :)

I am so glad I read your post today! I had copied down your black bean brownie recipe and like a dork didn't remember where it was from! I did a post about it on Tuesday. I went back in to my post today and added the link to your recipe. So sorry, the aging process has not been good to my memory!!

When cooking, please make sure to follow kitchen hygiene and safety -- cook meat until internal temperature is at safe levels, always check labels for allergens, and use caution in the kitchen -- I love sharing recipes, but I am not liable for damages done as a result of trying these recipes.