The adventure of 'food, glorious food', simple Sicilian cooking & and running a cake biz!
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Sunday, January 25, 2009

Robbie's Fab ProfiterolesRobbie's magnificent profiteroles. As he explained it was very simple. Bring water to a boil with butter then add the flour and stir vigorously until you get a nice consistency. Then add in 2 beaten eggs until you get a nice shiny batter. Drop spoonfuls of the batter onto a baking sheet and bake for 20-25min, careful not to open the oven door or they will deflate! Cool them on a wire rack and pierce a hole in the bottom to ensure they dry out completely. Fill with custard/cream and drizzle with chocolate and there you have fresh profiteroles.

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I carry my camera around with me every day and sometimes get some great snaps that I want to share. I write about food and the adventures of food. My friends know now that before we eat I usually have to take a snap!
www.ledolci.com