Maple Bacon Glazed Brussels Sprouts with Toasted Pecans

Serve a vegetable recipe that gets you out of the peas-and-carrots rut. This sweet-and-salty Brussels sprouts recipe packs major flavor thanks to key ingredients, making it the perfect way to introduce a new vegetable to the kids at your table. While they’re best served warm and crisp from the oven, the sprouts are just as delicious served chilled in a lunchbox or over a salad the next day.

Do you love Brussels sprouts? I do! Share your favorite way to eat them in the comments below!

Maple Bacon Glazed Brussels Sprouts with Toasted Pecans

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Prep Time: 10minutes

Cook Time: 25minutes

Servings: servings

Ingredients

2lbsbrussels sproutswashed, outer leaves trimmed, ends cut off

4slicesthick cut bacon

1/2cupolive oil

1.2cupreal maple syrup

2tbspDijon Mustard

1tspsea salt

1/2tspground pepper

1dashcayenne

3/4cuppecan pieces

Instructions

Preheat oven to 425 degrees Fahrenheit

Place Brussels sprouts in a large bowl. Whisk olive oil, maple syrup and Dijon mustard in a small bowl or jar.