How to cook mushrooms of shinanoki

Mushrooms Lepista personata popularly called sinenomine. This is the most delicate mushroom. Characteristic appearance of mushrooms Sinemorec not allow them to confuse with some toadstools. To cook them very simply.

Thoroughly wash the mushrooms of shinanoki, loop, cover with water and bring to a boil. After that, immediately drain the water, pour into the pan with the mushrooms clean water, bring to a boil. Drain the water, pour water a third time, add a small amount of salt. Shinanoki simmer for 20-30 minutes.

2

Of ready mushrooms drain the water, put shinanoki in the pan without adding oil. From time to time stir the mushrooms - all the excess liquid has evaporated from mushrooms.

3

Once the water has evaporated, add in the pan vegetable oil, fry the mushrooms to complete, they should be a beautiful dark color.