Main street market: both sides of the tent

On Wednesdays a vibrant civilization springs FCC trucks and vans to Nevin Plaza, bringing fresh goods to the locals. Fragrant peaches, colorful heirloom tomatoes and delicate cannoli are among the many treats to be found between the 10 or so tents that sit snugly in the courtyard. And as for quality, the produce is spray, pesticide and hormone-free.

Yet what some of the more prominent Bay Area markets boast, this one lacks – USDA-certified organic products.

Many of Wednesday’s market-goers said they were just happy to have fresh fruit and did not necessarily need the produce to be certified organic. “I’m not that particular, as long as it’s locally grown,” said Richmond resident Lora Beckers. “I’m tired of paying all that money in big box stores and not getting the value.”