Tuesday, July 24, 2007

Crispy Toasted Tuna Sandwich......for Breakfast.......

The cute half baguette.....................

Tuna sandwich ready to be toasted...............

The heavenly smell of toasted sandwich ! ..................

Yesterday when I drop by the supermarket to buy a loaf of bread, I saw this litte cute half baguette. They usually sell the longer type, but this one is short and only cost 50 cents per loaf. So I bought 2 nos. to make this nice and crispy sandwich for breakfast. To make the sandwhich, all you need is a can of tuna in olive oil or water, some sliced onions, butter or margerine and baguette. Cut the bread into short sections , then cut each section into half lengthwise. Then make a cut in each section just enough to put in your tuna...be careful not to break it. Buttered the bread inside and outside before you add in the sliced onions and tuna. Then toast it in an oven toaster if you have one .....if not you can bake it in the normal oven at 200 degree C for 10 minutes or til golden brown. Eat it while it is still warm. This sandwich can be eaten as finger food in parties or gatherings.....