Kayu Manis Restaurant

OFFERS MORE THAN DINING OCCASION

Kayu Manis or Cinnamon is one of essential spices used in food & beverages.

It gives taste enchancement as well as benefits for health.

About Us

Who We Are

Seasonal recipes, fresh ingredients, talented chefs and a beachfront view of Lembongan Island. Here at Kayu Manis Restaurant we believe these are the only things you need to experience a fantastic meal in the beauty of Nusa Lembongan island. All our produce is sourced as locally as possible, but inspiration knows no borders. Our menu abounds with sophisticated dishes which are a cross-section of flavours and aromas of the distant Orient. It includes Western and Asian dishes, as well as rarities from the Indonesia region.

Trestarossa

Tropical Delight

Vitalize

Romantic Beachfront Dinner

Why We Best

Lembongan Island’s most romantic beachside dining experience can be found at the Kayu Manis Restaurant.

Dine beneath the stars and in the glow of the candle lights surrounding decorated with flowers and attended to by your own private butler. Select from one of our delicious set menus prepared by our master chef. Reserve now!

Tasty Dessert

The Sweetest Dessert Ever

Fruit Platter @IDR 29K

Assorted Mix Fruits with Lemon and Honey

Panna Cotta @IDR 33K

Italian Pudding with Cream, Sugar and Natural Melon Flavors

Coconut Cream Brulee @IDR 33K

Topped up with Brown Sugar

Coconut Jello @IDR 45K

Coconut Pudding served with Vanilla Ice Cream

Warm Dark Chocolate Fondant @IDR 45K

Served with Chocolate Sauce and Vanilla Ice Cream

Rainbow Ice Cream @IDR 55K

Triple Layer Ice Cream with Chocolate Sauce

Banana Foster @IDR 55K

Pan Fried Banana with Caramel Sauce, deglazed with Orange and Lemon Juice and served with Ice Cream and Sprinkled AJmond

Apple Pie @IDR 63K

Home Made Apple Pie served with Ice Cream

Special Offer

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Chinese New Year Dinner

Celebrate the year of the rooster at Kayu Manis Restaurant at the Lembongan Beach Club & Resort!

The buffet dinner will be held on the 28th January 2016 at 7p.m - 10 p.m with elaborate feasts consisting of 10 - 12 courses. Visitors are encouraged to book early and make reservations in order to take in the best of this foodie celebration! For additional information or to make reservations, please call +62853-2028-6511