2. Vegan 'BLT' sandwich

If you've never tried bacon alternatives, now's the time. This crispy vegan bacon is made using eggplant, vegan Worcestershire, liquid smoke, tamari, smoked paprika and other spices to mimic the flavour profile of bacon. Pile it in a sandwich with lettuce, tomato and vegan mayo and there you have it.

4. Skillet cauliflower mac and cheese

This easy, extra cheesy one-pot mac and cheese is comfort food at its best, with caramelised cauliflower added to the mix. It's silky smooth, packed with flavour and a family favourite. While you're at it, make these incredible fried mac and cheese balls.

6. Blue cheese stuffed portobello burgers with grilled corn

Thanks to their meaty texture, mushrooms are perfect in veggie burgers, but this recipe has a delicious twist -- the portobello mushies are filled with blue cheese, and piled high in a bun with grilled corn and crispy onions. Yep.