Herb Crusted Cod

Herb Crusted Cod

Ingredients:

140 grams fresh cod

2 x Crushed Melba Toast

Italian Herbs

Lemon Juice

Salt & Pepper to taste

Directions:

Preheat oven to 230 degrees celsius; mix the crushed Melba toast, Italian Herbs, Salt & Pepper in a bowl. Lightly coat your cod in lemon juice then dip the cod into the mixture. Bake in a preheated oven for 10-12 minutes or until the fish flakes easily when tested with a fork.