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It's working!

12-07-2010, 09:56 PM

So, I have fired up the oven three times. This past Saturday we did 16 14" pizzas for my daughters birthday party, and aside from making the first one black in 45 seconds, the rest came out great (after some cooling down). So, even with the cracks, the oven works like a charm

Thanks to everyone here who answered my questions on the build. If I can build an oven, ANYONE can!

So, I have fired up the oven three times. This past Saturday we did 16 14" pizzas for my daughters birthday party, and aside from making the first one black in 45 seconds, the rest came out great (after some cooling down). So, even with the cracks, the oven works like a charm

Thanks to everyone here who answered my questions on the build. If I can build an oven, ANYONE can!

Congratulations! Now, you're on a different learning curve

Lee B.
DFW area, Texas, USA

If you are thinking about building a brick oven, my advice is Here.
Our One Meter Pompeii Oven album is here.
An album showing our Thermal Breaks is Here.

I try to learn from my mistakes, and from yours when you give me a heads up.