Average Rating

"My family loved this- left out the garlic. Great for lunch on a cold winter day. Topped with croutons. Will save recipe on Pinterest!"

MY REVIEW

smagal User ID: 571583790921

Reviewed Nov. 19, 2013

"So creamy and yummy."

MY REVIEW

kcadams User ID: 483307781197

Reviewed Dec. 30, 2012

"This is a family favorite!!!!"

MY REVIEW

ExeterparkCindy User ID: 6842591142725

Reviewed Nov. 3, 2012

"Recipe was very easy to make. We loved the consistency of the soup and the subtle mild flavor. Sour cream enhanced the flavor. I used a butternut squash; but I'll try buttercup next time which I think will give it more flavor."

MY REVIEW

LisaLozosky User ID: 6228993156316

Reviewed Jan. 22, 2012

"I loved the simplicity of this recipe, but my husband and I thought it was completely void of flavor. I tried the brown sugar and nutmeg that another reviewer suggested. I even dumped in some black pepper. We still didn't like it."

MY REVIEW

tmw2000 User ID: 5511363157280

Reviewed Nov. 9, 2011

"I must have made a different soup but no one in my family would eat."

"Perfect consistency. I also add 1/4 tsp. nutmeg and about 3 Tbsp. brown sugar. The flavor is enhanced if you use roasted squash and simply blend it in with the potato mixture. To quickly blend, I use a hand blender right in the dutch oven."