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Potato, Beetroot & Kale Salad

Prep & Cooking Time: 30 minutes

Ingredients:

500g potatoes

200g kale

500g beetroot

handful of parsley

1-2 lemons

4-5 cloves garlic

From the cupboard:

olive oil

salt to taste

Method:

Cube the potatoes and beetroots and steam. The potatoes will be ready before the beetroot, so you can steam them separately or alternatively you can boil the beetroot cubes. Finely chop the kale. Season with salt and sprinkle with the juice of 1 lemon. Massage the kale until it becomes bright green as the liquid is extracted. Mix all the veg. Add salt and the juice of the other lemon and mix with olive oil. Crush the garlic and sprinkle over the salad along with parsley.