I’ve loved zucchini since I was young. I remember one time when I was in high school we had a garden and planted zucchini. It’s amazing how they grow – one day you see none on the plant and the next day they’re the size of baseball bats. God forbid you go on vacation and forget to check the garden!

We enjoy zucchini made every way: sautéed, baked, as bread and muffins, or as pie bars…you know, all the important ways you make zucchini. As a side dish, roasted is my favorite way to make them, especially when they’re roasted zucchini with parmesan.

I think that adding spices and parmesan cheese to any vegetable makes them more appealing, especially to kids. I also like to cut my zucchini into wedges (or zucchini “fries” as we call them). Call them fries and maybe the kids will enjoy them!

Parmesan Roasted Zucchini is an easy side dish that the whole family will love.

What do you season roasted zucchini with?

My Parmesan Roasted Zucchini starts with an easy seasoning mix. I mix together some breadcrumbs, grated parmesan cheese (the kind from the canister), and spices:

Salt

Pepper

Garlic powder

Onion powder

Italian seasoning

Once you have your seasoning mix put together, slice your zucchini however you like it. You can make these into rounds or fries.

Simply toss the zucchini wedges in the seasoning mix and place them on a cookie sheet.

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