The Mount Apo Civet Coffee is made from the finest and ripest beans of coffee berries found in the Mt. Apo ranges. It is from the Philippine’s civet cat droppings that the Mt. Apo Civet Coffee is made. The civet eats the berries for their fleshy pulp and in its stomach proteolytic enzymes seep into the beans, making shorter peptides and more free amino acids. The beans from the civet cat yield an aromatic chocolatey taste coffee with much less bitterness.