Flavour of the wood know the importance of time ageing in barrels of wine, but we know there are types of barrels?, do we know to distinguish that it provides a type of barrels or other wine? The first thing we must bear in mind is that not only red wine can spend time in barrel, but also white, rosé wines, cavas, generous...The cask wines are going to provide, in principle, greater complexity and new nuances that if not spent some time in foster. Next to the primary and secondary aromas, appeared the tertiary aromas. Mainly speaks of three types of wood of oak used in the barrels used in the ageing of a wine: French oak and American oak, Hungarian oak. Oak wood barrels of Francescaracterisitcas:-French oak. This type of barrel is the most widely used, and is characterised by French oak wood pores are smaller than the pores of the other two barrels (American and Hungarian), and therefore there is one Exchange of gases lower abroad.The cost of these barrels is quite higher than for example the in the American barrels, tripling its cost in some cases. The origin of wood used for this type of barrels is mainly forests of Allier, Nevers, Tronçais and Limousin. -American oak: the type of wood used in this type of barrel is characterized in its production is wasted very little wood, hence the cost of these barrels is much lower than the French oak barrels. The origin of American oak wood is mainly forests of the States of Virginia, Illiinois, Missouir, Ohio, Wisconsin, and Iowa. The pores of this type of wood is more open than French oak and facilitates a higher transpiration properties of wood are rapidly transmitted to the wine. barrels oak americanoLas oak barrels will contribute to the wine low tannins, tropical notes and aromas of cfe, smoke, tobacco, cocoa and dairy. -Hungarian oak: this type of wood comes from the North-East of Hungary and is characterized by slow growth and a very fine pore. Presents similarities with French oak woods (the wine gives a touch vanilla) but with certain peculiarities, as (much lower) cost and its contribution to the wine characteristics is minimal, so that the primary and secondary are very present. And Spanish forests there are barrels for wine?Note that if. Investigations in recent years in different Spanish zones confirm their use increase and the quality of the wines aged in barrels of oak Spanish. The wines aged in barrels of oak Spanish present greater intensity of color, with aromas of toasted, toasted notes, coffee with milk, spices,... what type of oak is better parenting?This left response to air... Each wine, each variety, each winemaker and every consumer will have your preference and tastes.