Stirling Butters

Our Stirling Creamery™ range of butters means you get incomparable flavour without additives, preservatives or anything artificial. Creamy, smooth and full-flavoured with a lasting finish- some say our butter is like a well-crafted cheese. We take our time to make exceptional butters slowly, because good things are worth waiting for. We’ve even created an 84% butterfat butter (Churn 84™) to lend all of your dishes and baking an old-world, European touch that you just can’t get with other butters.
Stirling Creamery™ butter is the secret ingredient in your pantry to make any home cook shine like a culinary all-star.

Stirling Creamery Salted Butter

A shade deeper than its unsalted counterpart, this butter smells of fresh cream and has a pronounced, pleasant salty finish that lingers on the palate. The salted finish gives it a fresh, briny flavour with rich undertones of softly ripened brie.

Recipes using this Product

Stirling Creamery Whey Butter

With a super creamy, deep buttery flavour, this exceptional product is made from whey cream (created during the production of fine cheeses) that’s churned into butter. This butter has a superlative depth of flavour that’s slightly nutty, earthy and silky like a beautifully ripened soft cheese.

Stirling Creamery Garlic Parsley Butter Roll

Butter rolls are prepared by churning pasteurized cream to obtain a product with not less than 80% butter fat. Butter is mixed with garlic and parsley spices and ready to use in cooking sauces, with meat or on it’s own!

Stirling Creamery Bombay Curry Butter Roll

Butter rolls are prepared by churning pasteurized cream to obtain a product with not less than 80% butter fat. Butter is mixed with curry seasoning, spices and natural garlic flavor and ready to use in cooking sauces, with meat or on it’s own!