Tag: Cooking with Kids

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I have two daughters, Munch and Bub. (Of course, these are not their real names. These are their nicknames, and the youngest has a series of nicknames as the youngest child often does. They have beautifully classic GQ-approved names that shall not appear here.) The Munch (derived from “The Munchkin”), the eldest, is a vegetarian. Well, except for bacon which is far too delicious to exclude. Bub is a carnivore of the most extreme type. Some time ago, we visited […]