The Spanish Selection Box

Pong's Opinion

As with many cheeses around Europe, the first producers of Spanish cheeses were monasteries. As the population grew and spread across this huge country so did the variety of its cheeses and so today Spain has some of the most unique and varied cheeses in the continent with some incredible tastes and textures that only come with a long history of expertise.

From the nuttiness and moreish-ness of the world-renowned Manchego DOC to the strength and saltiness of Picos Blue, we've tried to bring you the best of a large selection.

As with many cheeses around Europe, the first producers of Spanish cheeses were monasteries. As the population grew and spread across this huge country so did the variety of its cheeses and so today Spain has some of the most unique and varied cheeses in the continent with some incredible tastes and textures that only come with a long history of expertise.