Select Local Merchants

If tuna and yellowtail are part of your plans for the evening, check out Sushi Haru in Kansas City's Village Of Seville neighborhood.
If you're avoiding fat or gluten, you can still eat well at Sushi Haru, which offers a number of low-fat and gluten-free choices.
Whether you have something to celebrate or just need something to take the edge off, the drink menu at Sushi Haru won't disappoint.
The perfect place to take the kids, dining out at Sushi Haru won't cost you a sitter.
Got a big family? Tons of friends? An entire soccer team? Consider the private room at Sushi Haru, where large groups can get together to celebrate life's biggest milestones.
Wear what you like when you dine at Sushi Haru — the restaurant has a chill vibe just right for casual dining.
A catering menu is also available if you're looking to dazzle the visitors at your next shindig.
If you're in a hurry, place an order for pickup instead.
For easy dining, Sushi Haru provides convenient parking in a connecting lot.
Meals at Sushi Haru are moderately priced — most diners spend about $30 per person.
The dinner menu is a crowd pleaser at the sushi spot, though breakfast and lunch are also served.

Spicy tuna and shrimp tempura are staples on the Shogun of Parkville menu, a tasty Japanese option in the Northland neighborhood of Parkville.
Health-crazed eaters may have to stick with water, though, as Shogun of Parkville offers delicious grub that s far as can be from low-fat fare.
Large groups will appreciate Shogun of Parkville for its ability to seat them quickly.
Impress the patrons at your next gathering by calling in Shogun of Parkville for catering.
Dine at Shogun of Parkville and keep your car safely parked in a nearby lot.
Fancy snacks do come at a higher price, but wow are they delicious.

Friends and families visiting KC Sushi find a cure for the landlocked blues in the restaurant’s sushi rolls, teriyaki dishes, and other specialties from the island nation of Japan. While waiting for their meals to arrive, diners can feast their eyes on the back wall’s mural of snow-capped mountains, or investigate the sushi bar, where chefs do one-finger pushups before they roll sushi with their dexterous digits. With the recent addition of larger tables, small and big groups alike can savor artfully designed sushi rolls, spicy crab salads, and steak teriyaki made fresh in-house.

To the Japanese, the words “sama zama” mean “variety.” But to a food critic from the Pitch, the unfamiliar phrase has become synonymous with “serious snacks.” That’s how she described the fare at Sama Zama, an eatery run by One Bite Japanese Grill's owner, Erika Koike. Perhaps the most intriguing of Erika's family recipes and culinary experiments is the okonomi yaki, a savory pancake often dubbed Japanese-style pizza. It consists of grilled dough crowned with the meat or veggies of your choice, a fried egg, sweet sauces, and crunchy noodles.
Exposed brick juts out from an orange accent wall in Sama Zama's Tokyo-inspired interior, which is splashed with circles and triangles that appear to move of their own volition under the light cast by bare bulbs and the baby suns tethered to the ceiling.

Don't believe you can get delicious sushi in the middle of the country? Let Kokoro Maki House prove you wrong. Known for a spicy tuna roll that is, in fact, spicy, as well as fantastic ramen soup and the best shrimp tempura in the Midwest, Kokoro Maki House is full of surprises. The vibe is relaxed, the interior lacking pretense. Order at the counter and either take out or eat in. We prefer the latter option, especially for the Korean dishes. Yes, Kokoro also specializes in Korean food, and has all the typical favorites on the menu such as bibim bap. Kokoro serves both the sushi and Korean dishes with all the drama and flair they deserve. The bibim bap, for example, comes in a heated stone bowl that crisps the rice and cooks the egg to perfection, a word that can describe most of Kokori Maki House's dishes.

Kato Japanese is the premier sushi and Japanese cuisine restaurant in Kansas City. Serving hibachi meals and sushi entrees, the variety of menu options is almost endless. Quality and fresh ingredients are key at Kato. Try the Shrimp Tempura or the Vegetable Bento Box for a filling, yet healthy meal. Enjoy deals on drinks, sushi and appetizers during happy hour Monday through Thursday. A full bar is available with sake, beer and wine for the enjoyment of guests. Gluten free and vegetarian meal options are available. Reservations for in-house dining are accepted, and delivery and takeout are possible with just one call. Guests can also cater their next party with Katy’s delectable sushi and other dishes. Kato Japanese is open every day for lunch and dinner, so stop by today.