Description

Weight: About 1 kilo

The Strip Loin is a muscle that does little work when the animal moves, thus making it relatively tender. It is an extremely versatile cut of beef used for roasts or cut into steaks. Though not as tender as rib eyes or tenderloins, strip loins are very flavorful due to consistent marbling and nice firm textures.

Rangers Valley WX Crossbred Wagyu Ribeye Marbling Score of 5+.

About the producer: WX by Rangers Valley

DAYS ON FEED (360) All WX by Rangers Valley cattle are allowed to develop naturally and are fed slowly over 360 days. This slow feeding process ensures a natural growth rate, maximising the natural marbling found in Wagyu cross plus consistency and an outstanding flavour.

MARBLE SCORE SYSTEM Our marble score is graded under the strict guidelines of industry body Aus-Meat. This means a well-established and benchmarked consistency that’s independently assessed. See the table on the left to discover which colours to look for on pack.

PARENTAGE 100% Wagyu sire is crossed with a dam chosen from a range of breeds for genetic superiority, environmental adaptability and ancestral marbling; rather than breed alone. Our breeding partners works with nature to deliberately and artfully choose from the best available animal for each season, resulting in WX offspring – handchosen and unique.

HGP FREE In keeping with the Rangers Valley slow growth philosophy, our WX products are also HGP (hormone growth promotant) free. Instead, our cattle develop naturally without the assistance of added hormones. We believe this natural approach plays a major role in the extremely high eating quality of WX products.

Please note that the minimum order for free delivery at these locations (city limits only) is 300 dhs and La Carne reserves the right to ask the customer to pay a delivery fee of 50 dhs if below the required minimum order.

If your area is outside city limits La Carne also reserves the right to ask for a supplement fee to arrange the delivery. If in doubt about delivery to your area, contact us at 058-500-6328 to confirm.

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