Vanessa D’s Banana Bread Modified From my Great Grandmother’s Recipe

Why I Love This Recipe

I chose banana bread for this project because it was my Great Grandmother’s recipe and I want to pass it on through the family. CHEMISTRY INFORMATION: Bananas and eggs are heterogeneous mixtures. Sugar, butter, flour, and chocolate chips are homogeneous mixtures. Salt and baking soda are pure substances. A couple physical changes are mixing all the ingredients. Another would be melting the butter in the microwave. A couple chemical changes would be putting the banana bread in the oven going from a liquid to a solid. Another one would be the banana bread getting burnt in the oven at the bottom if you leave it in the oven too long.

Directions

First you take a large sized bowl and put 1 cup of sugar in the bowl. Then you put 2 eggs in the bowl. Also put put 3 bananas, mooshed in the bowl. Then put the following ingredients into the bowl: 1 ½ cup of flour, ½ teaspoon of salt , 1 teaspoon of baking soda.

Then put 4 tablespoons of butter but you have to put the butter into a microwave so it is melted and then put it in the bowl. Then you could put chocolate chips (optional) if you want.

Then you mix it all up and grease a pan then put the banana bread mix into the pan.

Then set the oven for 350 degrees and put the banana bread in for an hour.