Tag Archives: Book Review

Patricia interviews Celeste Longacre, author of Celeste Garden Delights. Celeste has been living sustainably for 30 years. She explains the benefits of a garden, eating locally, what to do if space does not permit a garden and so much more!

This is one unbelievably awesome book. It is brilliantly organized, beautifully photographed and very easy to understand. They start by telling Hilary and Mary’s stories—how they overcame incredibly debilitating gut issues utilizing diet. Stocking the pantry and larder come next followed by precise ways to ensure that you have essential ingredients through techniques. In this section, they discuss meat stock and bone broth soup, how to make crispy nuts, nut milk, nut flour, nut butter and nut crackers. Coconut and dairy are similarly analyzed and shown how to use (including how to make your own cultured cream or sour cream). Read More →