Product Reviews

Coconut Flour is produced from fresh, organic coconut meat, which is dried, defatted and finely ground to produce the flour. It is a high-fiber, high protein, low fat, gluten free product. Coconut flour is cream colored with a slight nutty odor. The fatty acid content of coconut flour is mostly lauric (48.4%). Unlike wheat flour, coconut flour offers a good amount of essential amino acids.
Good source of fiber due to its high dietary fiber content (40%). Enhances the flavor of most products. Improves the texture of baked products.

Nutrition Facts

Serving Size 14 g

Amount Per Serving

Calories 60

Calories from Fat 15

% Daily Value*

Total Fat 0g

0%

Saturated Fat 0g

0%

Trans Fat 0g

Cholesterol 0mg

0%

Sodium 0mg

0%

Total Carbohydrates 10g

4%

Dietary Fiber 6g

24%

Sugars 0g

Protein 2g

Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.