Method:1. Put the paneer in a mixing bowl.2. Add the yogurt, green chillies, ginger, coriander leaves and onions and mix well.3. Stir in the flour and cornflour.4. Season the mixture with salt, white pepper and mint.5. Divide into round tikkis.6. Put the tikkis in a preheated non-stick pan.7. Dribble a little oil around the edges and cook till they turn golden brown on both the sides.8. Garnish with radish and serve with green chutney.