Mango pickle is a must pickle in every Indian Household or in any food
outlet. It is very simple to make yet is very tasty. Normally the raw mangoes
are available in summers; every house hold takes pride in making this pickle.

Here is the video recipe for easy reference:

Below is the detailed recipe as well:

Ingredients:

Raw mango pcs – 2 kgs

Roughly grinded Fennel pcs – 100 gms

Roughly grinded Methi dana (Fenugreek Seeds)– 100 gms

Turmeric powder – 50 gms

Red chili powder- 50 gms

Salt – 250 gms

Mustard oil – ½ liter

Method:1.Air
dry cut mango pcs.2.In
a flat plate/ big bowl, add all spices and half quantity of oil. Mix well and
add mango pcs.3.In
a completely dried glass jar, store the mango pickle and keep it in sunlight
for 4-5 days depending upon the sunlight and humidity. Add balance quantity of
oil after 2 days. Once the required sourness is achieved, store the mango
pickle in dry area.