This course, geared towards baristas, roasters, and anyone who wantsto take their coffee learning to the next level, is the Level 1course in the CQI's Q Processing Course Series. The 2-day coursecovers processing from harvest through storage, and includes bothlectures and a comparative cupping of processing methods.Participants who pass a written exam at the conclusion of the coursewill receive a CQI Q Processing Level 1 certificate.

Come learn about coffee's journey from the farm to your morning cup with us! In this workshop, we'll lead you through an in-depth discussion of the history of coffee, its genetics, harvest and post-harvest process, production and roasting, brewing methods, and quality analysis. We'll also guide you through a tasting of several different coffees and everyone will go home with a freshly roasted 12 oz. bag of Casa Brasil Coffee!

Biscuits and pastries will be provided by Confituras Little Kitchen!

This class is taught by Eric Wolf, Operations Director of Casa Brasil Coffee.

This course, geared toward students who have had extensive hands-on coffee harvest experience, is the Level 2 course in the CQI's Q Processing Course Series. After the 5-day course, students will leave versed in the theoretical foundations of coffee processing and processing technology, good practices and quality control in the main processing methods (natural, honey, washed). Participants are tested through fifteen tests encompassing aforementioned subjects, which have to be passed entirely in order to receive a Q Processing Professional Certificate.

Please contact Lindsey Mesta for more information about the course, including registration and pricing lindsey@frinjcoffee.com