Beginning in mid-2017, Food for Knowledge launched a new Home Grown School Feeding Garden component. This new initiative is establishing small farms of three to five hectares each near select schools, with the aim of providing a local source of food that complements the fortified corn-soy porridge shipped from the States.

Watch the above video about the Home Grown School Feeding Gardens, and visit Planetaid.org/FFK to learn more about Food for Knowledge’s holistic strategy to improve nutrition and educational outcomes in Mozambique.

"Who makes my meal?" is this year's theme for #ISMD2019🥘📔
In #Sierra_Leone 🇸🇱, women in communities volunteer to cook for 30,000 primary school children in 142 primary schools in Kambia and Pujehun districts. pic.twitter.com/8mq1…