Friday, September 26, 2014

Lisa's Easy Egg Rolls

Our Lease Manager, Lisa Kopich, has been working for Roy O'Brien Ford for 19 years. Whenever her family wants to mix up their usual meals, she'll make these delicious egg rolls. Her family loves them, and we hope that you will too!

In a wok or skillet, stir-fry the ginger and garlic in 2 tablespoons of oil
until fragrant, about 30 seconds. Add scallions, carrots, and red pepper and
stir-fry over high heat for 2 minutes.

In a bowl, combine the chicken broth, soy sauce, and sugar. Add the Napa
cabbage and broth mixture. Bring to a boil and simmer 5 minutes, stirring
occasionally, until the vegetables are soft. Add sesame oil, cool for at least
15 minutes, and strain. Fold in the minced shrimp.

Fill and roll the egg roll wrappers, using 1 tablespoon of filling for each
roll. Working with 1 wonton wrapper at a time, place the wrapper with one
corner of the diamond closest to you. Place 1 teaspoon of the filling in the
center of the wrapper. Roll the corner closest to you over the filling. Brush
the top corner with water. Fold in the sides of the wonton and continue rolling
the egg roll up until it is closed. Press to seal, set aside, and continue with
the remaining ingredients.

In a skillet set over moderately high heat, heat the remaining oil and sauté
the egg rolls until golden brown on all sides, using tongs to turn them. Serve
when cool enough to eat, with dipping sauce.

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Roy O'Brien Ford has been family owned and operated since 1946. As a 2007 & 2008 #1 Ford Dealer in the United States for Highest Customer Satisfaction you can see why customer's from all over the state of Michigan come to Roy O'Brien Ford to purchase their new car or truck. Stay on the Right Track to Nine Mile & Mack.