Welcome to

A Bucks County original returns. All new, yet anchored in the culinary traditions that made it one of the area’s favorite restaurants. Earl’s New American pairs the rustic charm and romance of a Bucks County farmhouse with contemporary cuisine. Enjoy dinner at a reclaimed wood table, savor a cocktail on our patio or slip behind the barn doors for a private event with friends, family or coworkers.

Now Open!

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view & download our menus

Great place after a day of shopping!My friends and I make a couple of pilgrimages to Peddler's Village each year and Earl's has become our favorite place to stop for dinner before boarding the bus to head home.- Catherine S

Lovely Meal!The beef tartare and crispy calamari are absolutely delicious. It is conveniently located in Peddler's village, so there are plenty of shops surrounding the restaurant.
A nice place to go for a relaxing dinner.- Tara T

Well worth a visitWe like Earl's and there are not many restaurants that meet our standards. Yes, we are fussy, we like farm to table, expect excellent preparation and service and want our taste buds to be pleased. Earl's delivers every time we visit.- Leslie B

Great place for a special occasionWhen you're in Peddlers Village, splurge and go for a classy meal at Earl's. It's a lovely atmosphere, wonderful food and an overall delightful experience.- laikador

Meetings & Events

Soak up the casual rustic charm of Earl’s New American at our ADA Compliant Banquet Rooms and private dining rooms for your most important events. Whether you’re celebrating a birthday or anniversary, entertaining business associates or hosting a rehearsal dinner or bridal brunch, our restaurant in the heart of Peddler’s Village will delight your guests.

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Manager Louis Torres

Louis A Torres, Jr. has been in the restaurant business most of his life. Starting as a busboy in the mid 80's at a small fine dining restaurant called Joe's in Reading, PA. After high school, Louis joined the Army where he was a member of the 10th mountain division before enrolling at Penn State University. He graduated with a degree in Business Logistics in 1999.

He was hired by Ferguson Enterprises, Inc. out of college, but his desire to be back in the restaurant business moved him to Maggiano's in 2003. He worked at multiple locations for 7 years mostly as a manager before being recruited by The Capital Grille in 2010 as a manager. There he was the wine director of 350+ wines, bar manager, wrote all schedules, increased sales year over year with a top ten rating in return on investment. Louis has a 4 year old daughter and looks forward to taking her to Disneyland! Louis currently lives in Reading, PA but is actively looking for a new home in Bucks County.