Food for Thought…Asian, Western – Sweets/Desserts and Savoury

Tiramisu “Martini”

Definitely one of my all time favourites! This dessert looks amazing served as a slice or in cups, tall glasses, cocktail glasses and any other way you can think of! :) I used sponge fingers instead of making my own sponge cake for these beauties but the recipe for the tiramisu cream is the same as my previous post. Enjoy!

Gong Xi Fa Cai! I made it last year with the limited ingredients and cash I have over here (https://pearlyn83.wordpress.com/2007/06/22/yee-sang/) ! :) I was thinking of selling but it’s really hard to sell here as there aren’t enough people to sell it to since most are back for home for holidays. Quite sad really!

About Me…

I'm just a simple girl who used to live in a small, scenic town - Hobart, Tasmania. Now, I'm a small little girl, stuck in the big and confusing city - Sydney! So, if you are in Sydney or have family and friends here who are looking to order specialty cakes/desserts or wanting to cater for an event or need someone to do all the running around and planning for an upcoming event, please feel free to email me at pearlyn83@gmail.com.