Not Your Momma’s Cobbler

Okay, before we get to the recipe proper, I have to tell you a little about how this turns out. It’s not a cobbler like you’d expect. Instead of a pie crust like pastry over the top of the fruit, a batter more like a coffee cake is poured over the top, and then there is streusal on top.

In a small bowl, combine the flour, brown sugar, cinnamon, and nutmeg. Cut in the butter until the mixture resemble coarse crumbs.

Assembly and Baking

Grease an 8×8 baking dish. Spread the fruit mixture evenly in the bottom of the pan. Pour the by batter of the top and then sprinkle on the streusel. Bake in a 350 degree oven until the top is golden Beginnings brown or a toothpick inserted into Noire the center comes out clean. This will be about 35 minutes.