Thai Red Curry & Noodles

Getting so busy at the moment so rolling out my favourite "one pot wonders".

Thai red curry is a favourite as it takes me 20 minutes to prepare from scratch, I can incorporate tonnes of veg and all 3 "boys" love it. As I was working from home I just whacked it in the oven and let it slow cook.

This one has 6 capsicums in (I have a glut), a whole bunch of spinach, a few onions, garlic, fresh ginger and a bunch of coriander including the stalks. It meant that adding some brown rice noodles and some stir fry broccoli and beans made for a full meal last night and easy lunches today.

Boys will be nicely stuffed and warm inside from the chilli on this rainy day ....