Ingredients

Directions

Heat a large saucepan, add oil and onion(sliced) and cook over a medium heat for 5 minutes to soften. Remove to one side. Turn up the heat and brown the meat in two batches.

Return onions to the pan and add wine to simmer for 2 minutes. Add stock, cover pan and simmer gently for 40 minutes.

Now stir in the mushrooms, cover, then simmer stroganoff for 30 minutes more.

Stir in sour cream, season with salt and pepper to taste and scatter with parsley(chopped). Serve with, for example, steamed rice or mashed potatoes and a green vegetable such as broccoli.

Tip: If you want to increase the vegetable content of any of these all-in-one dishes, simply add more vegetables towards the end of cooking. A shorter cooking time means they retain their goodness and do not turn to mush.

From the farm

From the sea

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