YOUR CART

Coconut Raspberry Muffins

These are yummy hot or cold, and can be frozen and re-heated at a later date. Great to have on hand when you need a snack and nice with a dab of butter if you can tolerate it.​Stevia comes in many brands and formulations. I like the NuNaturals pure extract, which can be purchased here, but make sure that you get the "pure extract" as they have other formulations which have different ingredients.

1. Pre-heat the oven to 180°C (170°C fan-forced), and grease a 12-cup muffin pan. (I like to use coconut oil, but you could also use muffin tin liners).

2. Process the Stevia powder, eggs and melted coconut oil in a food processor until combined. For a Thermomix process on speed 5 for 5 seconds, then scrape down the sides.

3. Add the coconut flour, almond milk, vanilla powder, Bicarbonate of Soda, Cream of Tartar, and salt. And process until combined. For a thermomix process on speed 5 for 5 seconds, then scrape down the sides and process again on speed 5 for 5 seconds.

4. Transfer the mixture to a bowl and stir through the fresh/frozen raspberries.

5. Spoon the mixture evenly between the 12 muffins.

6. Bake for 20- 25 minutes, or until cooked through.Transfer to a wire rack to cool.

All Photographs, Templates, Crafts and site content is for personal, home, non-commercial use only.