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Overview

An all-new edition of the perfect kids' cookbook—now more fun than ever!

Written and designed to appeal to kids ages 5 to 12, this all-new edition of the Better Homes and Gardens New Junior CookBook features 65 brand-new recipes that are simple to make and a blast to eat. Each recipe includes a photo of the dish and unique and lively illustrations of characters that tell a story to complement the dish.

All the recipes here are easy-to-follow and packed with helpful hints and fun ways for kids to put their own spin on them. With lots of easy-to-understand nutrition information, it's a great way to teach kids about healthy eating while getting them interested in cooking.

65 recipes include hearty breakfasts, lunches, and dinners as well as healthy snacks and treats

Fun, engaging, full-color illustrations bring each recipe to life and grab kids' attention

About the Author

The iconic BETTER HOMES AND GARDENS brand is one of America's most trusted sources for information on cooking, gardening, home improvement, home design, decorating, and crafting. Today, the brand encompasses books, magazines, and digital media.

Editorial Reviews

Gr 3-5-- Comparing this New Junior Cook Book with the 1972 edition gives an interesting portrayal of our country's changes in eating habits, tastes, and nutritional awareness. There are fewer prepared mixes used, and more pure food; there is no section on table setting or table manners; there are more raw fruits and vegetables, and far fewer gooey desserts. Microwave instructions are given, with many more inviting colored photographs; there is more awareness of what young people like to eat, while keeping nutrition in mind. The book offers a good, clear, attractive collection of American recipes, including Americanized Mexican and Italian dishes. Better Homes and Gardens Step-by-Step Kids' Cookbook (Meredith, 1984) contains similar, but not identical, recipes; its colored photographs are not always as large or as attractive as in this book; and it does not include microwave instructions. Otherwise they could be seen as companion volumes, both useful to beginning cooks in search of good, basic, and interesting recipes. --Carolyn Jenks, Oyster River Elementary School, Durham, NH

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