How to Cocktail: Manhattan, Rob Roy and Whiskey Sour

Posted on Mar 02, 2012

There are few drinks that taste better than a fortifying and warming whiskey cocktail on a blustery March evening. It’s just the thing to get you through the next 18 days until the official beginning of spring.

Fortunately, for our latest set of videos, we convinced talented bartender and Liquor.com advisory board member Dushan Zaric to reveal the secret to his version of the classic Manhattan. And we also got top San Francisco mixologist Brooke Arthur to show you how to make a delicious Rob Roy and Whiskey Sour.