Tag: syrup

In the first maple syrup season article Jeremy Kenward discussed maple sugaring as a community in the Northwest corner of Detroit. In it he mentioned the difficulty of sugaring as an individual. For this installment, we talk to Clarkston native Brad Davies, author of Raising Quail for Meat and Eggs, about his one man sugaring […]

Flow by day, freeze by night, the time is right! Although our society is suffering an epidemic of obesity and over-nutrition, when transitioning to a local food system, having a robust selection of sugar sources is an important consideration. There are a handful of sugar sources available in the Great Lakes bio-region. The most prominent […]