Hi.

Welcome to my blog. I live in the Wallingford neighborhood of Seattle on an Urban Farm (w/ five laying hens and a huge garden). I am a trained chef (w/ a certificate in food preservation), taught at a cooking school & like to share 'kitchen hacks' - culinary tips that save time, money & maximize flavor. If that isn't enough, I also run a food+tech startup called Barn2Door.com - a platform to help everyone easily find & buy food directly from farmers, fishers & ranchers (from CSA's to urban farm eggs to 1/2 a grass-fed cow).

Dec 8 Pecan Crusted Sweet Potatoes

It is sad, tear-worthy really. You know how you make a certain dish at Thanksgiving, the one that you [almost] enjoy more the second day? The otherwise forbidden treat, that special side-dish that you can't wait to beckon off your fork?
I realize Thanksgiving is quite over, but I cannot shake the fact that my favorite side dish was left in the back of the oven. Yes, really. I made two small trays of pecan crusted sweet potatoes, and one of those two trays never saw the table---or my mouth.

On a Thanksgiving table bursting with sides and special dishes, one tray of sweet potatoes was among them. But on day two, when the cravings for repeat Thanksgiving sensation appeared, I was unhappily surprised that the sweet potatoes were not to be found. So many dishes, so many guests: I had no idea we were missing a dish. Nor did I realize it lay waiting in the back of a now cold, otherwise vacant oven. Until I found it---four days later. So you can understand, now, why my sadness lingers.

sweet potatoes with pecans @talkoftomatoes

I figure the only remedy is to remake this little gem, this side dish from heaven, the sweet potatoes that could bet a wager against any dessert. And a special thanks to my sister-in-law, who first brought this dish to the Thanksgiving table. Now I understand that glisten in her eyes... her second tray was safely stowed away in her fridge for the next day!

Mix first 6 ingredients (I usually puree potatoes in processor or use a food mill) and place in dish; Mix topping, place over sweet potatoes. Bake @ 350* for 35-40 minutes. Fills one 8x8 pan or two small ovals. Check back of oven for stowaways.