Wednesday, January 11, 2012

Ground Chicken Chili Recipe

This is the second time I've made chili with ground chicken instead of beef, and I think I like it alot better this way. Chili is one of the best soups to make in the winter. The slight spiciness warms you up inside. We love serving it with grilled cheese or cornbread and some shredded cheddar sprinkled on top. Yum!

In a large soup pot, cook ground chicken, onion, green pepper, and garlic until chicken is cooked through. While cooking season with a few dashes of chili powder, cumin, oregano, cayenne, salt and pepper.

Add tomato juices, diced tomatoes, beans, chili powder, cumin and oregano. Bring to a boil and then add rice. Continue cooking over medium heat until rice is cooked, about 20 minutes. Top with shredded cheddar! Enjoy!!

Hi Sheena,I just love the chicken and butter beans in your recipe, it looks delicious. I am going to try this recipe very soon. Thank you so much for sharing with our 1st Anniversary Party at Full Plate Thursday. Have a great week end and come back soon!Miz Helen

I wonder if I could get my kids to eat this? Anything's worth a try. I know I'd love it. Just wanted to say thanks for linking up to my Thriving on Thursdays party last week. It's on again tomorrow (Australian time). We'd love to see what you've been up to.

Hi! I'm Sheena!

Single Mom, Essential Oil Lover, Bookworm and Foodie describes my life! I love to make quality, home cooked meals, for families on a budget. I hope you find something you love! If you're an Essential Oils Fan, click my photo to visit my other blog, Mama Loves Her Oils! Thanks for stopping by!

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I'm Sheena's sister Shannon and from time to time you'll see that I post here at Hot Eats and Cool Reads! I also have a blog of my own, called "In Blurred Focus" which features my adventures in photography! I'd love it if you clicked on my photo & stopped by....

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