tag:blogger.com,1999:blog-3538736737432550814.post5559898126271397388..comments2014-11-30T11:28:32.708+11:00Comments on You can do it... at home!: Ciabatta with toasted wheat germ and olive oil – wheat germ obsession continuesSuehttp://www.blogger.com/profile/00083824349969749431noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-3538736737432550814.post-75254303631943713922011-07-12T13:02:32.857+10:002011-07-12T13:02:32.857+10:00Thank you TeresaThank you TeresaSuehttp://www.blogger.com/profile/00083824349969749431noreply@blogger.comtag:blogger.com,1999:blog-3538736737432550814.post-73911889667209899502011-07-12T02:24:39.856+10:002011-07-12T02:24:39.856+10:00Very nice Ciabatta, loaves to be proud of!Very nice Ciabatta, loaves to be proud of!Teresa Greenwayhttp://www.northwestsourdough.com/discovernoreply@blogger.comtag:blogger.com,1999:blog-3538736737432550814.post-9865167714565907042011-07-11T16:09:40.041+10:002011-07-11T16:09:40.041+10:00Now, it makes two of us, wheat germs afficionado:)...Now, it makes two of us, wheat germs afficionado:). The aroma of toasted wheat germs is so fantastic and it stayed for hours in my house. <br /><br />I love the flavour profile of your Vermont sourdough too, full of flavorful ingredients in there. Must be fantastic.Suehttp://www.blogger.com/profile/00083824349969749431noreply@blogger.comtag:blogger.com,1999:blog-3538736737432550814.post-50550883214908119602011-07-11T14:50:04.849+10:002011-07-11T14:50:04.849+10:00Hi Sue, I just baked for the first time with roast...Hi Sue, I just baked for the first time with roasted wheat germs and I love it too. The smell and taste is great. I baked Sourdough Vermont with increased whole grains; whole wheat, rye and wheat germs. Your ciabatta looks delicious, I will try them when ciabatta times come up, soon I think.Conniehttp://mydiscoveryofbread.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-3538736737432550814.post-6957265592140841442011-07-09T22:25:35.235+10:002011-07-09T22:25:35.235+10:00I love ciabatta too, though I should have made tha...I love ciabatta too, though I should have made that more often. Quite happy with the holes as well. I think this shaping method worked really well to deliver that holey bread..Suehttp://www.blogger.com/profile/00083824349969749431noreply@blogger.comtag:blogger.com,1999:blog-3538736737432550814.post-7947519393449195622011-07-08T00:16:12.694+10:002011-07-08T00:16:12.694+10:00wow, i love your ciabatta ....and the holes!!wow, i love your ciabatta ....and the holes!!lenahttp://www.blogger.com/profile/16425536535768950935noreply@blogger.com