Tokyo-Table and the online Tokyo Restaurant Guide are the brainchild of Kelly Crow. Kelly trained at Le Cordon Bleu and earned the highest certification, Le Grand Diplome, for mastering both Cuisine and Patisserie. She also holds a degree from UCLA in International Economics. Her mission is to help readers experience Tokyo’s most memorable meals. She shares her discoveries with insights into culinary technique, cultural experience, and value from her distinctive combination of perspectives as a professional chef, economist, and Tokyo resident.

In addition to the signature Tokyo Restaurant Guide, Tokyo-Table offers Tokyo dining tips (what you need to know BEFORE you dine in Tokyo), and a blog that offers information on individual Tokyo restaurants including cuisine, neighborhood, awards, price ranges, extra charges and links to each restaurant.

Tokyo-Table is the definitive source for dining enthusiasts who plan to visit Tokyo. The site features the online Tokyo Restaurant Guide, Tokyo dining tips, and information on individual Tokyo restaurants including cuisine, neighborhood, awards, price ranges, extra charges and links to Tokyo restaurants.

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