Baked Crab Rangoon

What's old is new again, and so's this classic appetizer. Crispy won ton wrappers hold a creamy mixture of crab meat for a better-for-you bite that will never go out of style.

Ingredients

1 can (6 oz.) crabmeat, drained, flaked

4 ounces (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened

2 green onions, thinly sliced

1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise

12 won ton wrappers

Nutritional Information

Calories 70

Cholesterol 20mg

Fiber 0g

Iron 2%

Fat 3.5g

Sodium 160mg

Sugars 1g

Satfat 1.5g

Carbohydrate 6g

Protein 4g

Calcium 2%

Calories 70

Cholesterol 20mg

Fiber 0g

Iron 2%

Fat 3.5g

Sodium 160mg

Sugars 1g

Satfat 1.5g

Carbohydrate 6g

Protein 4g

Calcium 2%

How to Make It

Step 1

HEAT oven to 350°F.

Step 2

COMBINE first 4 ingredients.

Step 3

PLACE 1 won ton wrapper in each of 12 muffin pan cups sprayed with cooking spray, extending edges of wrapper over rim of cup. Fill with crab mixture.

Step 4

BAKE 18 to 20 min. or until edges of cups are golden brown and filling is heated through.

Step 5

Kraft Kitchens Tips:

Step 6

Makeover - How We Did It

Step 7

We've taken a favorite appetizer and made it over by preparing it with PHILADELPHIA Neufchatel Cheese and KRAFT Light Mayo Reduced Fat Mayonnaise instead of regular cream cheese and mayonnaise. And since these tasty appetizers are baked, they require less hands-on time so you can spend more time with your guests. This easy-to-make version also saves 80 calories and 5g of fat per serving when compared to traditional fried Crab Rangoon.

Step 8

Food Facts

Step 9

Look for won ton wrappers in the refrigerated produce section of your grocery store.

Step 10

For a Crispier Rangoon

Step 11

Bake won ton wrappers in muffin cups in 350°F oven 5 to 7 min. or until lightly browned. Fill with crabmeat mixture and bake 6 to 8 min. or until filling is heated through.

Step 12

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