Nutella Cake Pops

Hello! It’s been a long time since I’ve written a blog post! These past 3 weeks have been the busiest weeks of my entire life 😓 I should not be complaining since I would rather have too many things to do instead of being completely bored, but it’s nice to have a break once in a while! 😃

Back in 2013, I created these Nutella Cake Pops & I recently found the recipe in an old notebook of mine. I revamped the recipe & now these cake pops taste more like the real cake pops than before! I hope you give these a try & share with me your opinions! ☺️

Nutella Cake Pops

(Vegan & Gluten Free)

1/2 of a banana, mashed

1/3 cup gluten free rolled oats

1/2 tsp instant coffee powder

1 heaping tbsp coconut flour

1/4 heaping cup Nutella

Chocolate chips (optional)

Directions

1) Mix all ingredients together except for the chocolate chips. It should resemble the consistency of sticky dough. If the mixture is too dry, add more Nutella; if the mixture is too sticky add more coconut flour.

2) Scoop the dough into 6 balls & microwave for 1 minute. (Don’t worry if the balls aren’t perfectly shaped, after they are microwaved, you will roll it into shape again).

3) Let the balls cool & roll in spheres. If you want, melt chocolate chips in the microwave for 1 minute & coat the Nutella cake pops with the melted chocolate. Allow the cake pops to sit in the fridge for 30 minutes before serving. Enjoy! ☺️

Before you eat the cake pops, make sure take a picture & tag me on Instagram using #medhacooks!

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