This was amazing, something I’d expect to have at a nice restaurant. Instead of noodles, this ramen uses squid for noodles. I first saw this idea on Unique Eats. Chef Matt Lightner of Atera in New York city slices the squid to make “noodles” to pump up ramen. You can see the clip about it here: http://www.ulive.com/video/squid-noodle-ramen-isnt-actually-noodles-at-atera There’s no recipe that I could find online, so I just let it happen. P.S.- It’s also bizarre foods night, I think this could count and Andrew would approve!