At the Post Street Ale House, where a three-sampler flight or pint is on the Spokane Restaurant Week meal as a second course, they've got the Red Light from Wallace Brewing and brand-new IPA from River City Brewing on tap. The District Bar also includes a pint with your meal.

But why confine the alcohol to your glass? Add a little extra with these boozy dishes.

We say: No other entree starts with the excellent word “whiskey.” And, with some red wine mentioned in one of the appetizer options and Kahlua in one of the desserts, you can forgo temperance for all three courses.