Coriander Leaf Grill

Restaurants, Grills
Tanjong Pagar

1/3Charcoal grilled Black Angus burger, toasted brioche

2/3Rib eye steak with wakame-koji butter

3/3

Time Out says

Details

Users say

Time Out says

Meats kissed by the flames of a charcoal grill are the order of the day at Coriander Leaf Grill. The restaurant is one of a few concepts at 12 Ann Siang, a five-storey shophouse that's also home to Catchfly, an intimate New York-style bar at the basement, and The Screening Room that also has a rooftop bar.

The menu is kept simple, focusing on grilled meats marinated with a touch of Asian flair. There's dry-aged USDA prime ribeye steak ($39) with wakame-koji butter, a harissa chicken burger ($20) crowned with pickled onions served between two buttery brioche buns, and sides like charred broccoli tossed with lemon, chilli and garlic.