Method

First

Get yourself a bowl, and mix together the cheese, chorizo, most of the coriander and some salt and black pepper. Spread the mixture all over one of the tortillas, and top it with the other (like a big flat sandwich).

Second

Heat a little of your oil in a large frying pan, and fry the quesadilla for three minutes on each side.

Third

Mix all of the salad ingredients in a bowl, and season well with salt and pepper. Chuck in whatever’s left of the coriander. Serve the hot quesadilla on a plate, garnished with lots of your salad, and enjoy!

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