Homemade Frozen biscuits that can go right in the oven. Don't have to buy canned biscuits anymore. I gotta try this! Easy Homemade Biscuits Recipe 2 cups flour 1 Tbsp baking powder ½ tsp salt ½ cup shortening ¾ to 1 cup milk Add all the dry ingredient together in a bowl or food processor and mix together. Add the shortening and use the metal blade on the food processor until the mixture is crumbly or mix by hand, with a fork or with a pastry cutter until the shortening is fully incorporated in little pieces. Next add just enough milk to bring the mixture together. Stir by hand or pulse in the food processor. Once it forms a ball it’s done, don’t over mix. Flour your hands, rolling pin and counter and drop the dough on the counter, with your hands bring it together to form a ball and knead once or twice if you need to bring the dough together more. Roll from the center out until the dough is your desired thickness. Generally about ½ inch thick is good. And use a small, 2 inch cookie cutter to cut out the biscuits. Give the cookie cutter a gentle twist against the counter to help it cut through the dough. Place the biscuits on a parchment paper lined cookie sheet to flash freeze or a greased cookie sheet to bake. Gather extra dough and re-roll it to the same thickness as before then cut more biscuits. Repeat until you use all the dough. Bake at 450 for 8-12 minutes until golden brown and flaky. How To Freeze Freeze on a parchment paper lined cookie sheet for an hour or two, just until the biscuits are solid then place in a freezer quality plastic bag. Label, date and add to your freezer inventory sheet. Use within 6 months

Cream Chees Biscuits 8 ounces cream cheese, softened 2/3 cup butter, softened 1 1/3 cup self-rising flour Butter, softened, for finishing, Pulse together the cream cheese, 2/3 cup butter, and 1 cup of flour two or three times in food processor fitted with the knife or dough blade until it comes together in a ball. Turn the dough out onto waxed paper and divide into two rounds. Flatten. Wrap in waxed paper, plastic wrap, or resealable plastic bag, and refrigerate for at least 30 mi

Frito Pie Burger Recipe | Confections of a Foodie Bride

Frito Pie Burger on Jalapeño Cheddar Buns (@foodiebride) #food

Jalapeno Cheddar Burger Buns We baked up our share of popular dinner and sandwich rolls at my parents’ bakery but one menu item in particular had a small, cult-like following: golden brown loaves of Jalapeno Cheddar Bread. It was your classic soft, fluffy white sandwich bread, but loaded with shredded sharp cheddar and fresh jalapenos. And they had to be fresh jalapenos. But a couple slices of that bread transformed an ordinary brisket sandwich into a serious Texas brisket sandwich.

Frito Pie Burgers 1/3-lb ground beef patties, seasoned and cooked to your preference Burger buns (Jalapeno Cheddar Buns or Shiner Bock bun are solid choices) Fresh jalapeno slices Fritos Chopped white onion Chili Grated cheddar Instructions Heat the chili to very hot. Place the burger on the bottom bun and then layer the toppings: Fresh jalapeno slices, a small handful of Fritos, a pinch of chopped white onion, a large spoonful of chili, and a large handful of grated cheddar.

No Yeast Cinnamon Rolls made by Debbie on 1/25/13 and they were "OK". Nothing special. The outsides were a bit 'crunchy', the filling bubbled all over the muffin tin, but they tasted good! I used a buttercream frosting that melted nicely and tasted good. I probably won't use this recipe again. Will go ahead and make one using YEAST - eventually!

English Muffin Bread ~ a simple yeast bread from my baking addiction

English Muffin Toasting Bread..if you have never made this you are truly missing out.. so easy.. so good.. toasted..buttered...add a drizzle of honey...you're in heaven (1) From: My Baking Addiction, please visit

Lemon-Blueberry Yogurt Loaf {Sweet Peas Kitchen} - Zingy Lemon-Blueberry Yogurt Loaf made with freshly squeezed lemon juice, lemon zest, yogurt and plump blueberries is lightly brushed with a lemon syrup then drizzled with a lemon glaze. Bursting with lemony flavor and fresh blueberries, this melt in your mouth will leave you begging for more. Serve a slice of this moist loaf with a cup of tea and start your morning off.

Blueberry Yogurt lemon loaf

Lemon Blueberry Bread | Zingy Lemon-Blueberry Yogurt Loaf made with freshly squeezed lemon juice, lemon zest, yogurt and plump blueberries is lightly brushed with a lemon syrup then drizzled with a lemon glaze. Bursting with lemony flavor and fresh blueberries, this melt in your mouth will leave you begging for more. Serve a slice of this moist loaf with a cup of tea and start your morning off right. | From: sweetpeaskitchen.com