Bon Appetit Luncheon and Ribbon Cutting

On April 4, 2017, we had a great turnout for the Chamber Luncheon and ribbon cutting at Bon Appetit!
It was wonderful to see so many people turn out to help us celebrate the opening of Bon Appetit. The rain was nice enough to hold off a bit for the luncheon making it possible for all of us to gather underneath the new Bon Appetit sign while sharing in the holding of the ribbon as it was being cut by its new owners, Hany and Viola Habib.

The food was delicious. We enjoyed a fabulous buffet luncheon featuring some of their Mediterranean specialties such as Chicken Shawarma, Beef Kofta and Kebabs. The atmosphere was genuinely upbeat as we shared our short business stories, exchanged information, and ended the event with equally delicious desserts of Mango Flan and Baklava. We wish Bon Appetit a happy and successful business for years to come.