This is a wonderful recipe! It was inspired by the vegan recipe at http://keepinitkind.com/easy-homemade-vegan-yeast-free-flatbread/. It is wonderful. The nutrition info. was not provided, so I entered the recipe here.

My son loves these. Inspired by http://tastykitchen.com/blog/2011/09/homemade-goldfish-crackers/. I had to double the water so they were moist enough to roll out. I use half whole wheat flour and half all purpose flour. I tried all whole wheat flour and there was a bitter taste, as a result.