The Pros And Cons Of Going Vegetarian

While the vast majority of Americans are meat eaters, USDA statistics show that a growing number of Americans are becoming vegetarians and vegans to adopt healthier diets, ensure food safety, and practice ethical eating habits. Here are some of the pros and cons of going vegetarian:

PROS

Are still allowed to smell, feel, and look at meat

Get to declare “I can’t eat this!” while throwing a meat dish on the floor

Tofu can be substituted in any non-vegetarian recipe calling for bland, flavorless chunks