Iron plus

Iron is an essential trace mineral and can be found in dietary sources such as haem iron in meat and non-haem iron in vegetables, as well as from food supplements.

Features and benefits of iron plus

Iron contributes to:

Formation of red blood cells and haemoglobin

Reduction of tiredness and fatigue

Normal oxygen transport in the body

Normal energy yielding metabolism

Normal function of the immune system

Normal cognitive function

Normal cell division

The body’s iron levels may be affected at times of pregnancy, stress, illness, as well as those following vegetarian and vegan diets as non-haem sources of iron are not as efficiently absorbed as haem iron found in animal meat.

Iron bisglycinate is a chelated mineral. Chelated minerals are combined with amino acids to form a complex that is more easily digested and assimilated by the body. Nutrigold’s Iron plus combines 20mg of this bioactive form of iron (with Vitamin C to aid absorption in the digestive tract) per capsule in a hypoallergenic form suitable for vegetarians and vegans.

Additional information

Use: 1 capsule daily after food or as directed by a practitioner.

Storage: Store in a cool dry place.

Cautions: Keep out of reach of children. This product contains iron, which, if taken in excess, may be harmful to very young children. Do not exceed the daily recommended intake. This product should not be used as a substitute for a varied diet. Do not use this product if the lid seal is broken.

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