Recipe of the Week: Charlotte’s Saddlery’s Fish Taco Recipe

In this week’s episode of “On the Road with Noble Outfitters” we visited Charlotte’s Saddlery and here is their delicious Fish Taco recipe they shared with us.

2 ea Chives

1 Lime Wedge

2 TBSP Pico de Gallo

1 order Black Beans

1 order Spanish Rice

2 ea Cilantro, Sprig

1 oz Pickled Onions

2 TBSP Baja Sauce

(2) 2oz ea Beer Battered Cod

1/4 Cup Shaved Red Cabbage

2 ea Homemade Corn Tortillas

Hand batter and fry two 2oz pieces of fresh cod. While the fish is cooking, roll and griddle two homemade white corn tortillas. Using a taco stand, insert tortillas and prepare for building. Layer in the shaved red cabbage, cooked battered cod, Baja sauce and pickled red onions. To garnish, top with cilantro sprig and lime wedge. Serve with an order of Spanish rice and black beans, each garnished with Pico de Gallo. Finally, garnish the plate with chive sticks.