Entrees

[caption id="attachment_2835" align="aligncenter" width="528" caption="Pasta with Browned Butter and Crispy Sage Leaves"][/caption]
Spring in Montana, sporadic as it is, keeps teasing us with those brief glimpses of warmer weather, awakening for some the desire to dig in the dirt. Taking advantage of Kari Johnson’s Herb Planter...

[caption id="attachment_2788" align="aligncenter" width="528" caption="Philadelphia Roll with Wasabi, Ginger and Soy Sauce for dipping"][/caption]
If you’ve never tried sushi before because you’re afraid of raw fish, fret not, my friends. Now is the time to give it a whirl, especially when you realize that...

[caption id="attachment_2747" align="aligncenter" width="528" caption="Sweet and Zippy Poppy Seed Dressing"][/caption]
It’s hard enough to believe that it’s March, let alone accept the fact that spring is right around the corner. (Wasn’t it just Christmas?) But the calendar doesn’t lie: the first day of spring is coming...

An appetizing après ski spread, post-sporting event feast, or simply a Sunday supper with friends, this week’s Special of the day: Classic Comfort Food menu is sure to please whoever is lucky enough to be sitting at your table for dinner.
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Cook up some love in the kitchen with this week’s Special of the day: A Happy Valentine’s Day Dinner for Two of recipes for Lobster Pot Pies with Tarragon and Champagne Beurre Blanc and Heart-shaped Pavlovas with Cherry Vanilla Ice Cream and Chocolate Sauce. Enjoy!
Recipes...

Stay warm and satisfied inside the comfort of your own home with this week’s Special of the Day: Fondue by the Fire and recipes for Cherry Cheese Fondue and Bittersweet Chocolate Fondue. Happy Cooking!...

[caption id="attachment_2605" align="aligncenter" width="528" caption="Sauteed Brussels Sprouts with Balsamic Reduction"][/caption]
By now you have most likely tossed around a few New Year's resolutions aimed at improving yourself in the coming year. Well, good for you. Here’s to a Happy Healthy New Year!
Adopting a healthy eating plan...