Home Food Preservation

Up-to-date publications on food preservation methods, such as freezing and canning, available from the University of California and other land-grant institutions.

National Center for Home Food PreservationThe NCHFP website contains science-based recommendations about a variety of meats, fruits and vegetables. Find expert advice on canning, freezing, drying, curing & smoking, fermenting, pickling, and making jams and jellies. Find information useful for home preservation for educators and home food preservers.