The pistachio of Bronte (a small village at the foot of Mount Etna) is one of the pearls of Sicilian cuisine. Its unique color (bright green with purple sections) and the intense flavor enrich the taste and flavor of the recipes of the island. These little delicacies are very special, precisely because of this unique pistachio. The pistachios grow among the rugged lava rocks near the volcano Etna and, for this, it is considered one of the most valuable pistachios in the world. If you have the opportunity to buy it in a Italian specialty store, try it. You’ll immediately notice the difference in the smell and the palate. If you are unable to find this particular pistachio it can be replaced with other very good quality pistachios.

Beat the eggs with sugar and sea salt, then add the yogurt and oil. Add the sifted flour, baking powder and pistachio flour, stirring quickly. Pour the mixture into cups and bake for 15 minutes. Melt the chocolate in a double boiler and pour on the cakes.

Hi Sheila, you can find them in the best supermarkets or in heatlhy/organic food stores.
Sicilian pistachio is available in the best Italian food shops but you can make these cakes also with your local Pistachio.
Happy Baking!