~ Kat On A Hot Tin Stove ~ (Recipe Collection)

A little bit of this, and a little bit of that! I grew up influenced by my French great-grandmother's cooking, along with the bold flavors of the Deep South and the freshness and fusion that comes from Californian cuisine.

Recipes in this Collection

This is a really delicious and surpisingly vegan way to enjoy Brussels sprouts. The White Truffle Oil Balsamic Glace carmelizes the sprouts just beautifully. This makes a terrific side or can be enjoyed on its own ~ and absolutely scrumptous served cold the next day with that salty-sweet satisfaction we all love.Submitted by KATSEYE2011