The following farms and ranches
have certified that they meet Eatwild's
criteria for producing grassfed meat, eggs and dairy products.
Contact them directly for additional information or to buy their
products:

It is our priority to be good stewards of the land and animals God has entrusted to us. We focus on keeping our animals on fresh, nutrient-rich pasture as much as weather and seasons allow. All our animals are rotated/moved to fresh pasture daily to insure the best feed and clean environment possible. Beef cows are never fed grain and only quality hay during winter months or dry seasons. Poultry get an organic grain ration that is free of GMO's and chemicals.

Our Beeves are processed in late October right after the prime growing season by a local USDA certified organic processor. We sell beef by the whole, half, or mixed quarter.

Chickens are raised from May to October and are processed on our farm. Turkeys are harvested just before Thanksgiving at the end of their prime growing season. It is always good to order early in the season so we have a better chance of having enough to fill your order at harvest time.

We make it a priority to know our customers and for our customers to know us as we are not certified organic we go above and beyond organic standards to produce safe, sustainable, and nutrient-rich food that is abundant in flavor. We like to be customer-inspected so we encourage our patrons to visit us and see exactly what we are doing and ask any questions.

You can purchase items here at the farm or we do deliver to certain drop points in PA. You can find current details of our operation like prices and ordering information on our website.

Arcadian Pastures is a small
family farm located in Schoharie County, NY. We specialize in raising
heritage breeds of pork, beef, lamb and chicken. On our
grass-fed farm you will find very happy, content animals such as Gloucestershire
Old Spot and Tamworth pigs as well as Belted Galloway cattle, Katahdin
sheep, and a wide variety of chickens.

We adhere to sustainable farming methods
and all of our animals are raised in their most natural environments.
They are never caged and are never exposed to antibiotics, hormones,
GMOs, or other pesticides. They are happy, care-free and well cared for,
and this is all evident in the superb quality of the meat they produce.

Our beef is 100% grass-fed. Our pork,
lamb and chicken are all pastured and supplemented with certified organic
grains purchased from a local NY farmer. All meats are raised, custom
processed (in our on-farm butcher shop), and distributed by us here at
the farm. We welcome orders of whole, halves or by specific cuts.

All products are available at our on-farm
shop, at NYC Greenmarkets, or we are happy to ship directly to you. Shipping
services are available nationwide.

Try our wholesome, nutritionally-dense
meats. They are so succulent and delicious you'll never buy from a grocery
store again!

Autumn's Harvest Farm is a
family friendly farm located in the heart of the Finger Lakes in upstate
New York. We currently raise Black Angus Beef cattle, heritage turkeys,
heritage egg laying chickens, broiler chickens and heritage pigs.

Our animals are raised on pasture and
are rotated daily during the spring, summer and fall. At Autumn's Harvest
Farm our goal is to provide our animals with the best quality of life
and our customers with the highest quality meats, poultry and eggs. Our
products are delivered locally or shipped by mail, however we encourage
visitors to come visit the farm and see the great quality of life the
animals enjoy. Our beef, pork and poultry are raised all naturally and
are processed at USDA inspected facilities.

We currently sell our beef in whole sections, half sections and ground
beef by the pound. We sell our pork in whole sections, half sections
and sausage by the pound. We sell our broiler chickens in whole and half
sections. All of our meats are processed seasonally, eggs are available
year round and we have a small amount of frozen products available year
round.

We are situated in the ‘lake
effect’ zone east of Lake Ontario - an outstanding location for
a grass farm. Forty inches of rain, cool summers, and water holding soils
enable us to grow excellent forages without chemical fertilizers or herbicides.
With more than 650 acres of meadows and pastures, the sun provides all
the energy required to sustain our farm operations.

In order to efficiently manage the
land for our animals, we practice rotational grazing and harvest all
of our winter feed as hay and grass silage. The farm is home to more
than 500 Dorp-Croix hair sheep and 125 Angus cattle. Our lamb is
for people who don’t normally like lamb, as there is no wool lanolin
taste to the meat, and Angus beef is among the best.

Sustainable agriculture and healthy
grass-fed lamb and beef – it doesn’t get better than that.
Try some for yourself. Our farm grown lamb and beef are USDA inspected,
custom cut and vacuum packaged. Cows are sold by the whole, half and
split quarters and lamb by the whole.

You can contact us to order or arrange
a delivery directly to specific locations within the northern New York
region. Pick-up at the farm is always welcome. Shipping is also available
nationwide.

This farm has been a sustainable, diversified
farm for 180 years. Today we are a grass and pasture based system that
offers locally (all animals spend their lives on the farm) produced beef,
pork, eggs, chicken, and turkey retail at our farmstand and from a select
number of stores in the local Essex County, New York area.

Bennington Beefalo is
a family business located in the green hills of Wyoming County in western
New York State.

Beefalo, like their relatives
the American Bison, thrive on the grasses and various legumes found in
our pastures. We try to provide as much green grass, fresh air and sunshine
as possible to our animals by employing rotational grazing to provide
them with a fresh salad bar eating experience. This menu of grasses helps
to provide our meat with more flavor and nutrition than found in conventional
grain fed, feedlot beef from the supermarkets. Our animals are raised
without implants, antibiotics, hormones and in most cases, no grain feeding.
Various studies have shown that Beefalo is higher in protein, and lower
in fat, cholesterol and calories than other meats and poultry. It is
tender and tasty and cooks in less time than regular beef, with less
shrinkage due to its lower fat content.

Our meats are processed in a USDA federally
inspected packing house. They are dry aged in a cooler for two weeks
to promote tenderness and a good eating experience. They are then cut
and wrapped to your specifications and frozen, ready for your freezer
and eating enjoyment. Available by the side, split half, or 50-pound
mini pack.

If you have any questions or want information
regarding current prices and available pick up dates, please phone us.
We also offer a variety of handcrafted soaps made from Beefalo tallow
and other fine oils.

Berry Hill Farm is a multigenerational
family farm. The Schrock family has a long history of farming small
farms and we have been involved in grass-fed production for nearly
a decade. Currently we offer 100% grass-fed beef, pastured chickens
and turkeys, pastured hogs and eggs from free-range layers.

Our beef is available in the
summer and fall as freezer beef, whole, half, or split half. The chickens are
available fresh periodically through the summer and fall, frozen as long
as our supply lasts. We raise and dress the turkeys for Thanksgiving. Pork is
available in the spring and early summer by the whole, half, or split
half. We usually have eggs year around.

We sell on farm by appointment. We also
attend the farmers market at Clinton, New York Thursday afternoons, June
through October.

Big Mamou Organic Farm is located in Branchport, NY. Our farm is certified organic. We do not use antibiotics, adders, fillers or dyes. We do not feed or administer growth hormones.

Our beef cows are Angus and Hereford and Angus/Hereford crosses. Our cows are fed a grass-fed diet. We also give them added Redmond Sea Salt and Kelp, which they eat free-will.

Big Mamou has a 20C USDA Licensed kitchen, "The Cookhouse," where we make handcrafted soups and sell them in our Farm Store. The Farm Store is open Saturdays from 10:00 AM–4:00 PM. We carry beef, chicken, lamb, duck, bison, pork, eggs, soups.

Bird’s Hollow Beef farm is nestled
among the Finger Lakes in western New York State within the township of Gorham.
Our family farm of 140 acres is centrally located between Canandaigua,
Seneca and Keuka Lakes. The farm is owned and operated by David & Candice
Eldredge who are now pursuing a long time desire of naturally farming their
land and raising natural 100% grassfed and pasture grazed beef.

At Bird’s Hollow, we believe in treating our
animals humanely with a kind
and caring attitude. It is our belief and mission that our
cows will be raised naturally on pasture, just the way nature intended! Our beef is
100% natural with no hormones, no implants, no antibiotics, no grain, no animal by-products, no confinement, and fed non-GMO grass without pesticides or herbicides. All of our cattle are born and raised on our own pastures. We are proud to say we are Animal Welfare Approved.

We are presently taking orders for "Sides of Beef" which will be available in the summer of 2015.

Black Willow Pond Farm is an all-natural,
pasture-based diversified livestock-producing farm. We use alternative,
environmentally friendly, and sustainable food production models that
allow us to feed our own family, as well as those in the local
community who allow us to grow their food right next to ours.

We care about what goes into our food and how our
animals are treated and raised. We believe that every animal should
be raised in the most natural setting possible. We utilize "organic" (and
beyond) methods but are not certified organic. The only "insecticides" on
our pastures are our laying hens and broiler chickens. Our only fertilizer
is from our natural compost and from the back end of the cow, sheep,
lamb, chicken, turkey, rabbit, or pig that is standing on the pasture
when nature calls.

We are a seasonal farm offering eggs from
hens that are "modified" free-range (they are protected from predators
with a net fence and an eggmobile that moves around on pasture), pastured
poultry broilers (White Cornish Cross and Heritage Red Cornish),
pastured
turkeys (Big Breasted White and Heritage Bourbon Reds),
pastured rabbit (New Zealand and Californian), Katahdin lambs,
and Heritage Hereford pigs. Our products are available directly
on the farm, at the
Sharon Springs Farmers Market, and at Mildred's
Meadows. Our chicken is available on the menu at The
American Hotel in Sharon Springs.

We do not ship. We would rather you take the
time to visit the farm or find a local farmer who follows sustainable
production methods. We have started a meat CSA for customer convenience;
if you would like more information on hosting a "stop,"
please contact us to make arrangements.

Blue Fire Farm & MileStone Apiary offers grassfed beef, breeding stock, and raw honey. We use biodynamic principles. We see our farm as a living ecosystem, from the soil microbiology up.

Thank you all for the overwhelming response for freezer beef. We are sold out for 2015 and as of right now won't be taking any new customers for freezer beef for 2016. Honey is still available and we do ship honey anywhere in the US. Keep up with farm activities on our Facebook farm page Heritage Milk N Honey. Thank you all again for the overwhelming demand.

Our family raises heritage cattle breeds that excel on native pastures, mainly Belted Galloway. Our cattle
live and graze in family groups, migrating around our farm throughout the growing season. During the winter they are
fed native hay free choice. We also offer them kelp and salt with added selenium and vitamin E free choice, year round.

Our honeybees are allowed to build comb naturally, as they would in the wild. We use two types of box style hives:
Warre with observation windows and the conventional boxes. We feel strongly about the conservation of honeybees
and that they are the backbone of agriculture. We even remove wayward honeybee colonies from buildings. Honeybees
unfortunately are being plagued at this time with many devastating pests. We use an integrated pest management system
to help the bees cope with these killers.
Our honey is available by mail and is sold locally at several stores.

Beef is available on a preorder basis, by the quarter, half and whole; cut to your specifications at a local USDA inspected slaughter house.
Honey is packaged in several different size and style containers.

For more information, prices and questions, please feel free to call, write or email us. We look forward to hearing from you!

Bo Cara Farms is home to a small herd of beautiful Belted Galloways who graze on fresh pastures, certified organic by NOFA-NY, Certified Organic LLC. In winter, they eat baled forage harvested from our pastures, and continue to enjoy 24 hour, free-choice access to the outdoors. Our herd is grass-fed and finished, and pesticide, steroid, and antibiotic free.

Belties are a small, slow-growing breed, so raising them requires patience and a willingness to work with nature. They don’t “pack on the pounds,” like many grain-fed cattle, but they do thrive on a variety of native grasses, making them the ideal grass-fed and finished beef cow. At Bo Cara Farms, we strive for quality, not quantity, and we raise only as many cattle as our pastures can naturally sustain. We are a small family farm, practicing holistic management, working with nature—not against it.

We sell wholes, halves and quarters (split halves), directly from the farm to you. We welcome inquiries, and visitors, but please call in advance if you would like to see our cows or take a tour of the farm. We are located in Cincinnatus, New York, about 30 miles north of Binghamton, and 45 miles south of Syracuse.

Visit our website for more information, including price-list, and photos.

Braun Farm, circa 1966, is a small family farm nestled amongst windmills in the high hills of Fenner, near Cazenovia, NY. Our focus is raising high quality Katahdin lambs for wholesale and freezer markets.

The Katahdin breed is known for its mild flavor and tender meat. We eat what we grow, and enjoy the wholesomeness and flavor of food in its purest possible form. Practicing intensive rotational grazing since 1994, using organic methods of management, currently not certified. No pesticide or commercial fertilizers used on pasture or hay fields. No grains fed to ewes or lambs, organic protocol for medications, no hormones or antibiotics.

Lambs are available from June to December, fed only mothers' milk and the best quality grass hay and pasture we can provide. Animal comfort and humane treatment is a daily part of our business. Please contact us directly for whole or half freezer orders.

Bubs Beef is a small, back
to basics, family farm located in Cherry Valley, New York, 50 miles
west of Albany and about 12 miles northeast of Cooperstown. Our farm
has been in the family since 1938. In 1988 we began raising Hereford
and Belted galloway cattle.

The farm consists of 150 acres. We bale
all of our hay, thus ensuring all of our feed is chemical- and pesticide-free.
Since 1992, we have been a closed herd, consisting of approximately twenty
cows. Our cows are on pasture 24 hours a day, with access to shelter
at all times. Our breeding stock remain on the farm to live out their
lives, even when they are no longer able to reproduce. All of our cows
are 100% natural grass fed. We use no antibiotics, vaccines, or growth
hormones.

Our farm and cows are available for
inspection by appointment. Please e-mail or call for availability and
pricing. Our beef is sold by the whole or half.

Burl Creek Farm is a sustainable
family farm located conveniently midway between Rochester and
Syracuse. All our pasture and crops are grown using sustainable, organic
methods although we do not currently have organic certification. Some
of our grain is purchased off the farm and is not organic but we hope
to soon raise all our own grain on the farm. Much of the work on the
farm is accomplished using draft horse power.

We raise 100% grass fed beef, pastured chickens, turkeys and lamb.
We also have a flock of free-range laying hens to provide us with eggs
year round.

We have fresh chicken available 2-3
times throughout the summer and early fall. It is also available
frozen while our supply lasts. Turkeys are available fresh in time for
Thanksgiving. Our beef is currently available in limited quantities as
freezer beef in whole, half or split half quantities. Lamb is available
in the spring.

We primarily sell on farm, by appointment.
We're just a short ride from Rochester and Syracuse. Pay us a visit and
come for a horse drawn wagon ride around the farm!

Canaan Mountain View Farm. Patrick and Lara Hafner raise grass-fed beef, pork, and chicken in Falls Village, CT at Mountain View Farm, about 5 miles from the New York border. Our cows eat only grass and hay. Our pigs, laying hens, and roaster chickens eat only NON-GMO grain and are raised on open pastures.

Our Farm Stand is open 24–7 for simple, self-serve cuts of meat (sausage, hamburger, small steaks, bacon) and eggs. If you'd like larger amounts or special cuts (roasts, steaks, etc) just send us an email in advance or a note through our website or give us a call. We accept checks, credit cards and cash. All meat is vacuum-sealed and flash-frozen for freshness. USDA Approved.

Mountain View Farm is a Veteran-Owned Business and is Home Grown by Heroes Certified.

Lara and Patrick pride themselves in only producing food they would want to serve up at their own table. That means the animals all live on pasture and are treated humanely. The pigs and hens are supplemented with non-GMO, locally-sourced grain (our suppliers' organic certification is in progress). The cows are fed only grass and hay from fields that never see RoundUp or chemical fertilizers.

Cairncrest Farm is a family farm devoted to producing food of the highest possible quality and eating experience. We believe we can improve our soils and our farm's total vibrancy with judicious, planned grazing by a variety of animals.

Our 100% grass-fed beef and lamb are finished well on forages for peak quality in all the cuts we sell. Pigs are fed on pasture (and fermented hay during the winter), whey, and a limited amount of grain. By limiting the grain and providing abundant pastures, the pigs grow a little more slowly than "conventional," but they more than make up for it with the extra flavor and overall animal health.

We deliver to suburban NYC and suburban Philadelphia. Please visit our website to see prices, cuts, pick-up locations and schedules.

Chaseholm Farm is a grass fed dairy farm nestled in a 350-acre patch work of pastures, crop land, woods and waterways. It is my family’s farm and my brother Rory and I are the third generation to make our lives here, tied together with the land, the cows and their milk. I took over the dairy four years ago with my partner Jordan. We produce milk with a motley crew of Holsteins and Jerseys for my brother who makes artisanal cheeses as Chaseholm Farm Creamery.

We became raw milk certified in September 2013 and built a cozy farm store next to the dairy so that we can share our milk, cheeses and other local delicacies with you!

We practice intensive and adaptive rotational grazing with our 100% grass-fed dairy herd. We also raise pigs (pork) on pasture and grass-fed beef. All of which you can find in our farmstore.

Cobblestone Valley is a diversified organic farm certified by NOFA-NY, located in the heart of New York State right off Interstate 81 – Exit 13. We are 20 minutes south of Syracuse and 10 minutes north of Cortland in the small town of Preble.

The backbone of the farm is dairy, with all other enterprises connected to and synergistic with milk production. In addition to the dairy, we produce certified organic pastured poultry, which includes both broilers and turkey, and certified organic pick-your-own strawberries. We also produce grass-fed beef, pastured pork, and compost. We sell our milk to Organic Valley—a national, farmer-owned, farmer-operated co-op based in LaFarge, Wisconsin, which sells products in the region that they were produced. If local organic food is important to you, then please support Organic Valley!

The farm is in the fourth generation of the Knapp family and we are doing our utmost to preserve, conserve, and rebuild the wonderful soil resources in our valley. In organic farming we use nature as our teacher and we believe that all health begins with the soil so our soils are our most precious resource. Healthy soils grow healthy plants, which produce healthy animals and, in turn, healthy people.

We’d like to take a moment to thank you for your interest in locally grown foods. We sincerely hope that your interest will lead to your support of a local and thereby much more sustainable food infrastructure. Very often, the first step is the most difficult one to take. Once you’ve taken that first step towards purchasing locally, it all becomes much easier! If there is a product you are interested in that we don’t carry, we can often direct you to a local vendor that does.

We encourage you to check our website for complete information. We do not ship any of our products.

Cotton Cattle Company is a holistically managed, sustainable farming operation dedicated to the production of 100% Grassfed beef and pastured raised chickens. Located in the heart of the Musconetcong River Valley, our farm has more than 230 contiguous acres of rolling pastures and woodlots.

Great tasting and healthy grassfed beef is only as good as the land the cattle graze on… For us it all starts with the land. Clean water. Clean land. Clean beef. That’s our philosophy.

At Cotton Cattle we exceed “organic” and “natural” standards by managing our farm in a holistic manner that works symbiotically with the land and laws of Mother Nature. We breed and raise our cattle on site, with only grasses and hay produced on our farm. Our cattle slowly graze across rotational pastures as their ancestors did decades ago. By raising the herd according to their natural and biological needs means, there is no need for preventative medicine or growth stimulants. Our beef and poultry are free of antibiotics, artificial hormones and animal byproducts. We feel this is the way nature intended them to be. You will taste the difference and be healthier for it!

Cotton Cattle has taken the hassle out of making a special trip to the farmers market. Visit our website to learn about our home delivery program. All of our beef and poultry is USDA inspected, flash frozen and shipped directly to your home. We deliver anywhere in New Jersey, New York and Pennsylvania. In addition to home delivery, you can visit us on Saturday mornings at the Hoboken Garden Street Farmers Market. Visit our website for a list of local restaurants that carry our product.

Cowberry Crossing Farm is a Certified Organic (by Stellar) and Certified Biodynamic (by Demeter) small family farm located in Claverack, New York. The Harrisons are committed to local, humane, sustainable farming. They have a large and varied vegetable garden. Animals found on the farm include chickens, ducks, turkeys, rabbits, sheep, pigs, cows, horses, and bees. All are fed exclusively on organic feed and spend their days roaming freely on the farm.

In sync with our own standards, our butcher is Certified Organic (by NOFA) and Certified Humane (by Animal Welfare Approved) and located within a half hour drive from the farm, greatly reducing the stress of long-distance travel on our animals.

Other farm products include vegetables, herbs, sunflowers, eggs, chicken, lamb, pork, and raw wool fleeces. All products can be obtained from the farm or from our farm stands located at our farmers markets in Pleasantville or Hastings-on-Hudson, NY.

Creekside Meadows Farm is a diversified, nurturing, land healing, grass based family farm in Central New York, in the town of Cazenovia, Madison County. We are certified Homegrown by Heroes by the Farmer Veteran Coalition as a veteran-owned and operated farm.

We are committed to protecting our local ecosystem and producing healthy, safe, delicious food for our customers. We raise our animals on pasture because we want them to have fresh air and green grass the way nature intended. We strive to create a healthy environment, increase nutrients and organic matter in the soil.

All our animals are raised on pasture and managed holistically. Our beef is raised entirely on grass (or our hay in the winter months) with no grain or corn ever. Our pigs and poultry are supplemented with locally sourced grains that we grind fresh on the farm. Our meats are hormone- and antibiotic-free. Our vegetables are raised organically but are not certified organic. We make our own compost to fertilize our fields and market gardens.

We are trained in and practice Holistic Management, have been featured in Acres USA, Cornell Small Farms Program, Country Folks and in area newspapers and TV.

Our products are available year round through our Whole Farm CSA, at our roadside farmstand and at the Cazenovia Farmers' Market.

Please check our website for additional information on what is available and where to find us, as these change seasonally. Also find us on Facebook @Creekside Meadows Farm, on Instagram @CreeksideMeadows and Twitter @GrazingFarm.

Dutch Barn Farm – Treat yourself to delicious lamb from Dutch Barn Farm in Montgomery County in the Mohawk River Valley. These fat tail lambs were born in April and May and grown on our family farm. We use rotational pasture rearing to ensure their welfare and protect the environment. This lamb is up to 10,000 miles fresher than imported meat!

Lambs can be purchased as whole or half lamb. A whole lamb is 45-60 pounds of meat, a half is 22-30 pounds. Your lamb will be cut, frozen, packaged, and marked. A whole lamb will need about 2 cubic feet of freezer space. We have standard cut packages or we can help you to arrange custom cuts if you prefer. Order yours today.

Reservations accepted any time
Delivery: Fall
Payment (Balance due on delivery).
Sold Fresh (pick up only) or frozen (limited delivery area and times).

At Eco-Valley Farm, we are proud to offer our USDA-Certified Organic Grass-fed Black Angus Beef, sold by the whole, half or quarter.

Because we feel that growing great tasting beef is dependent not only on their superior forage and grass-fed finishing but also in their stress-free grazing and handling, it was essential for us to also become certified in Cornell's Beef Quality Assurance program and by Animal Welfare Approved practices. Our cattle are rotationally grazed on our Certified Organic Pastures, supplemented in the winter with Certified Organic dry hay bales and wrapped baleage. These practices together make life better for the cattle, for us, and for our customers.

We welcome visits our farm to see where and how the animals are grown. More and more, people want to see where their food comes from, and we feel the same way!

Visit us at 3944 Wing Hollow Road, Allegany, NY 14706. Calling or emailing ahead is helpful.
You can also find us on our website and on Facebook.

All of our dairy, veal and beef animals
are raised outdoors on lush pastures and the hogs are raised outdoors
with plenty of space, fresh air and sunshine. Animals are fed 100% certified
organic feed, which is grown with care on our farm. Absolutely no animal
by-products are ever fed. The beef animals are 100% grassfed, while the
dairy animals receive small amounts of grain (up to 10# per day) while
producing millk. Veal calves are raised on 100% organic milk and all
the pasture they care to consume. Hogs are fed organic milk, corn, grass
and leftovers from our certified organic gardens.

Engelbert Farms will be a "century
farm"
at its current location in 2011. Our sons represent the fifth generation
of Engelberts to farm at this location. We are proud of the way we farm.
Our land and animals are healthy and our farming system is sustainable.

Individual cuts of meat are available
directly from the farm year-round by appointment. Meat is also available
by the whole or half but must be preordered.

We are certified organic by Vermont
Organic Farmers. Some of our products are also available at 911 Earth in
Athens PA.

Fallow Hollow Deer
Farm specializes in pasture-raised venison, available
fresh or frozen year-round. Pastured rabbits and poultry (chicken,
turkey, duck and pheasant) are sold as well. In addition,
the farm works cooperatively with other farms to market beef,
baby beef, veal, pork, lamb and goat.

We gladly take phone and fax orders
and can ship within the continental US. Order forms can be found on our
web site, with internet ordering coming soon.

Flying Pigs Farm offers pork
chops, tenderloin, roasts, bacon, ham and Sun-Dried Tomato and
Chardonnay Sausage. Our pork is much more moist and
flavorful than supermarket meat. It's different because we raise
heritage breeds of pigs the old-fashioned way.

The pigs are raised outdoors in the
fresh air and sunshine, with plenty of room to roam on our fields and
in our woods. Because they have so much space and because we move them
often, the land stays clean and the pigs stay healthy. The pigs snack
on grass, weeds, and roots that grow on our land, and they also eat dried,
ground grains.

Our pigs are "Large Blacks," Glouestershire
Old Spots," and "Tamworths," old-fashioned breeds in danger
of extinction. It may seem odd to use these breeds for pork because they
are so rare, but they will not survive unless a market for these animals
can be created. Breeders can then afford to expand their herds and expand
the population.

We ship across the country. Look for
us in the spring and fall at the Grand Army Plaza and Tribeca Greenmarkets
in New York City. Visitors are welcome to pitch in at our fledgling farm
on the Battenkill—but please call first!

Four Winds Farm is
a 24-acre, diversified family farm in Southern Ulster County. Most
of the farm is certified organic (NOFA-NY) hay land and pasture, which
is used to raise pastured chicken, turkey, beef, lamb and pork.
The pigs are "Glostershire Old Spots," an endangered Heritage
Breed. Three acres of the farm are reserved for a Certified Organic
market garden specializing in heirloom vegetables. The garden supplies
a 50-member CSA (Community Supported Agriculture buying club)

Broilers are available monthly from
May to October and pastured turkey are available in time for Thanksgiving.
Grassfed lamb, beef, and pork are available in the fall. You can purchase eggs from
Four Winds pastured chickens from April through November.

Fox Hill Farm is 315 scenic,
rolling acres in Ancramdale, New York just 2 hours north of NY City,
in the foothills of the Berkshires of MA, CT and near the Taconic Parkway.
We raise grassfed & grassfinished beef in an environmentally
sustainable manner with rotational grazing of heritage breeds of British
White, Murray Grey, Red Devon and crosses. They are very tame and raised
organically but not yet certified.

The farm is protected from development
by a conservation easement and has been in the Lampman family since 1882.
The heritage breeds were chosen because of their ability to do well on
grass and produce a healthy and tender, tasty product high in Omega 3
essential fatty acids.

Quarters, halves, or whole beef custom
cuts are prepared to customer specifications. We also sell and ship individual
packages of steaks, roasts, burger and now terrific hot dogs (PaPa
Dogs) that are all-beef, no-nitrate, with a natural casing.

All processing is done at small, local
USDA inspected facilities. However, if an animal is purchased on the
hoof in advance, then the most humane ‘end’ can be arranged
for at the farm. Shipping is available.

Freeman Homestead is a family-owned and operated farm in western NY, producing high quality, delicious and nutritious meats and eggs since 1997. They practice seasonal farming where the production year matches the natural rhythm of the seasons. They use management-intensive grazing and holistic practices to create a biological farming system that is beneficial for the animals, environment, consumers and community.

On the fields, absolutely no pesticides, herbicides or artificial fertilizers are used. Instead, their own organic compost made on the farm from the winter bedding, and natural minerals are applied to the land. During the grazing season, the animals are outside, giving them an abundance of fresh air, sunlight, and organically fertilized pastures. During the winter they are housed in buildings for protection and bedded with organic matter used for fertilizing the fields.

No antibiotics, medications, or fast-growth hormones are used on the animals sold from their farm. The focus of the farm is on the overall well-being of the animals, the positive impact on the environment and community, and the nutritional quality and taste of the product offered to the customers.

Products offered include: 100% forage/grass fed and finished lamb and beef; and eggs from pastured hens. Because the digestive system of the poultry is different from the ruminating sheep and cows, the chickens receive high quality grain from a local mill in addition to grass and forage.

Eggs are available seasonally; meat is available year around. Saturday deliveries are made periodically to the Buffalo area.

Lamb halves and beef quarters can be cut to your specifications by preordering. Several varieties of meat cuts are currently available at the farm.

Call or email for more information on a current price list of available products.

Gaia’s Breath Farm, located
in Central NY, is 265 acres of pure organic, pasture based,
seasonal bliss situated between the Catskill and Adirondack mountain
ranges. We are committed to growing and raising the absolute highest
quality, gourmet food available.

Mixing new tech with old foundational
methodologies, we hope to represent what a small farm can be at its optimum.
We are re-creating food that will not only nourish and enliven your physical
body, but will awaken one’s taste buds to the marvelous flavors,
colors and textures of old world kitchens. We take on the responsibility
to produce food under the strictest set of standards. Whether it be an
heirloom tomato or a freshly made order of sweet fennel sausage, you
will receive the absolute best in flavor and quality available, anywhere.
Please, try us out. We are confident enough to expect you will be back,
in due time.

This year we will have pastured broiler chickens,
pastured turkeys, pheasants, pastured pork and market
garden vegetables. Look for us also at the Cooperstown Farmers
Market.

I rotationally graze my flock on diverse, nutritious pastures to protect water quality, biodiversity and store soil carbon. My sheep are Icelandic crosses—hardy, healthy, and excellent graziers, with meat known to be mild and delicious. I use organic practices (no antibiotics, no hormones, organically managed pastures) but am not USDA certified organic. I follow animal welfare guidelines to maintain a happy, healthy flock.

I have lamb for sale every fall by the whole or half. Orders can be placed by phone or e-mail beginning in late summer. All lamb is cut to order and I will help you decide how you want it done if you are not familiar with the options. I usually sell out by early October, so order early. My butcher says it is some of the nicest lamb he has ever seen. And my customers all agree the flavor is unbelievably good - this lamb is nothing like super market lamb.

George
Highlanders is located in the rolling hills of western New York
and keeps a herd of Scottish Highlanders for the sheer pleasure of
it. We do baby them, and prospective customers are welcome to come
and see the herd anytime—and the windmill in their pasture.

Organically raised in a rotational
grazing herd as a hobby, they are on fresh grass daily
from May to November, and receive no grain, hormones or antibiotics.
We are not "certified" organic,
but that is the way we operate.

We sell Grass Fed Freezer Beef as custom slaughter by whole or halves.
If a half is too much, find a partner or group to split it with.
A typical half from a 30-month-old animal will have a hanging weight
from 225 to 300 pounds. We do custom slaughter only in the fall
to take full advantage of fattening the animals on the lush fall
grasses.

Highlanders are an exceptional
beef animal, but they grow a little slower than the popular commercial
breeds. We think this slower growth results in superior flavor.
It is our conviction that we can produce a high quality, healthy
product at a lower cost than grain fed animals, and we are pricing
the hanging weights accordingly. Please email for current prices.

Cattle are taken to a USDA inspected
slaughterhouse where they are custom processed to your request,
wrapped and frozen. To be legal, you must pick up your frozen packages
at the slaughterhouse, with Saturday mornings being a convenient
time.

We have received
many requests for Grass Fed ground beef and are trying to satisfy
those requests. This year, we will slaughter at least one steer
for 100% ground. This
will not need to be seasonal in the future. It will be a premium
product with the steaks, roasts and all the prime cuts included
in the grind. To sell ground beef legally from
a custom slaughter, we need to sell a fractional portion
(maybe 1/8th) of the animal, but would price it, fully processed,
picked up frozen at the slaughterhouse, for
$4/pound packaged weight; discounts are available
for larger quantities.

Grass fed ground beef makes an
exceptional hamburger, with no waste, and seems to be more in demand
than any prime cut. One-eighth of an animal will yield about 40
pounds of top quality ground beef. If you are interested in the
ground beef, please send an email, as emails are the preferred
way to contact us. Pictures of the herd available on request

Golden Hill Farms is in northwest Pennsylvania,
about 40 miles south of Erie, 80 miles north of Pittsburgh, and about
2 hours from both Cleveland and Buffalo. We are 4 miles east of I-79
off exit 141.

For over 25 years we at have been producing
and selling top quality show cattle, with the remaining calves being
sold to feedlots for grain finishing. Since we are a grass and hay farm,
this year we decided to keep 30 of our top feeders to finish on grass.

During much of this time we have also
operated a meat processing plant. The animals in this program will be
slaughtered under federal inspection and we will be processing the meat
ourselves, in our facility on our farm. Additionally, the only meat we
will be processing will be our grass fed beef.

This year the grass finished cattle
will have an average dressed weight of 600–700 pounds. They will
be sold by the half (300–350 pounds) or in bundles.

We have designed seven different bundles
that we hope will meet everyone's needs. The contents and price of each
can be seen on our website.

Large Family Bundle (60 lbs.)

Steak Lovers Bundle (15 lbs.)

Economy Bundle (20 lbs.)

Ground Beef Bundle (25 lbs.)

Family Bundle (30 lbs.)

Roast Lovers Bundle (15 lbs.)

Sampler Bundle (15 lbs.)

We would also like to send
a special invitation to come and visit us at anytime. Please call ahead
to be sure we can devote some time to you—we love visitors.

Good Grass Farm is
located in the beautiful rolling hills of Chautauqua County,
NY. We purchased our house and land on Open Meadows Road
in 1999. It was a bit dilapidated, to say the least, but
we could see the potential and sense the warmth of this
once vibrant dairy farm as we walked through the empty
rooms of the old house and hiked the over grown pastures.

We started slow, growing good produce
and raising chickens and turkeys for our family and friends that desired
the same high quality, all natural products we wanted for ourselves.
As we progress, we continue to embrace the basic philosophy that simple
is best.

We currently produce pasture raised
broiler chickens, brown eggs, and heritage and broad breasted turkeys.
Broiler chickens are available June through September. Turkeys are available
for Thanksgiving and Christmas. Eggs are available year round. Blueberries and produce are
available starting mid July. This summer we are expanding to include
grass fed beef.

All of our products are grown without
the use of antibiotics, hormones, pesticides, herbicides, or chemical
fertilizers.

Grazin’ Acres Farm is a small, family farm dedicated to raising healthy, happy animals in a sustainable manner. We strive to ensure a stress-free life for our animals. We raise grass-fed, grass-finishedbeef and lamb, pastured pork and non-GMO, pastured chicken and eggs.

We are proud to offer high quality meat to local markets. All our animals enjoy pasture life the way nature intended. We do not feed antibiotics, hormones or animal by-products. Grass and sunshine add the most flavor to our meats.

We currently sell our meats by the cut at the Glens Falls Farmers’ Market Saturday mornings. Our products are also available in some local stores and co-ops. Pork can be purchased by the half or whole (available year round).

Our meat is also available through our monthly CSA with pick-up at the Glens Falls Farmers’ Market. We also have different ‘freezer packs’ available. A ‘freezer pack’ is a larger order of predetermined cuts.

Great Northern Farm raises beef, pork, lamb, veal, broilers, turkeys (heritage and broad breasted white), and eggs from pastured hens. No hormones or antibiotics are used and the pastures are free of chemical fertilizers and herbicides. Beef and lamb are completely grass fed. Other livestock are supplemented with organic grain.

Retail cuts and bulk meat are available year-round at the farm (by appointment), at the Regional Market in Syracuse (Saturday), or ordered through the website. Meat is shipped nation-wide.

Green Heron Growers has been a certified organic farm since 2007 for Shiitake mushrooms, veggies and herbs. In 2009 we added chicken for meat production and 100% grass fed Devon beef. We are a small operation which we run ourselves with the help of a volunteer on occasion. NOFA-LLC certifies our farm organic.

We raise our meat birds in moveable chicken tractors, which get moved twice a day to provide them with fresh grass and bugs along with certified organic grains.

Our Devon beef are raised on certified organic pastures, but are not considered organic because we purchase them as yearlings. With the purchase of our breeding herd in 2012, we hope to be able to offer certified organic beef soon. We harvest our beef animals from July to December and offer quarter, half and whole animals along with 50 pound mixed boxes plus we have a continual supply of beef cuts available in our Farm Store through out the year.

Most of our sales are done at Farmers markets in Buffalo and Fredonia and from our Farm Store; we offer a self service option if we are not at home. We currently offer beef and chicken on a year round basis and Shiitake mushrooms, veggies and selected greens starting in June of each year.

Our Shiitake mushrooms are log grown and are cultivated in our hemlock grove. We have over 2000 logs in production. It's quite a science project, which causes our supply to fluctuate according to the weather and our soaking schedule.

Please refer to our web site for current availability and pricing. We would love to be your supplier of clean, local, flavorful and nourishing healthy food for your dining pleasure.

We are Certified Organic by Global Organic Alliance (GOA) for our Beef, Pork, Chicken, Turkey, Ducks, and Eggs. We NEVER use any hormones, antibiotics, pesticides, chemicals or anything not allowed in Certified Organic production of any of our meats, and we don't feed any soy.

Our calves stay with mothers getting their milk naturally until their Mama puts a stop to that. Our cows are never confined and never see a feedlot. We take pride in knowing they are happy—as evidenced by the way they "play" in the fields. Unhappy animals, or animals that don't have their comfort needs met do not "play." Happy cows make better beef !

Poultry is hatched here or comes from a hatchery as day-old chicks. Once old enough to move outside they stay out on pasture until old enough for harvesting, spending their days in the sunshine nipping at grass and bugs. Hens, of course, stay here year round with outdoor access on all but the nastiest of winter days. In the spring, summer and fall they are out all day roaming around the property.

Our pigs are born here, bred and born by natural methods out on the pasture. They have portable "huts" for shade and wind protection. Sows will build a "nest" to give birth to their piglets in. Piglets are raised by their mothers until the sow decides it's time to wean them, usually at around 10 weeks of age. Sows continue to stay with the piglets until they are at least 4 months old and then seem happy to retire to a separate sow pasture where it's much quieter away from the piglets. Each sow has only one litter per year.

Our meat is sold directly to consumers. Beef and Pork is processed at a USDA inspected butcher and sold by cuts, quarters and sides. Chickens and Turkeys are sold whole and cut up and Eggs by the dozen.

Check our website for up-to-date listing of availability or give us a call.

Harvest Moon Farm is a small family farm located in Northwestern Warren County in Pennsylvania, and we pride ourselves in raising Grass Fed Black Angus Cattle.

Our cows are fed grass on pasture and hay from start to finish, No Corn Ever! We don't use growth hormones or implants to accelerate growth or insecticides on our cattle. Our fields and pastures are chemical fertilizer- and herbicide-free. They are raised outside on green grass as much as possible and thrive in their natural environment. All of our cattle are born and raised here at the farm. We are Beef Quality Assurance certified and conform to organic practices.

Come visit us at the farm in Russell, PA or at the Warren PA Farmers Market in the summer time for fresh garden vegetables that are chemical free also! Check us out on Facebook at Natural Raised Grass Fed Black Angus Beef.

Heather Ridge Farm is a working farm with a farm store and café! We’re located in the Catskill Mountains, in upstate New York. The Heather Ridge Farm Store and outdoor/indoor Bees Knees Café are open Saturday and Sunday for lunch and brunch all year, as well as Thursdays and Fridays in the summer.

We offer retail cuts of pork, beef, lamb, goat, chicken, duck, guinea, geese, and turkey at our farm store, all grown here on the farm. Our lamb and goat meats are certified Animal Welfare Approved Grassfed, and the heritage breed pastured pork and our eggs from pastured poultry are also Animal Welfare Approved. Join our Meat and Poultry CSA, for monthly pick up here or to be shipped within a one-day UPS region.

We make our own artisan sausages, patés, corned beef, smoked bacon, mustards, root beer syrup, and many other specialty products. Retail cuts are offered fresh in season and frozen the rest of the year from our farm store, and offered in expertly prepared dishes at our café. Sides of meat also available by reservation.

All our animals and poultry are lovingly raised in small groups on pasture in the fresh air with mountain spring water. All are guarded by diligent llamas. The cattle, goats and lambs are entirely grass fed, and the pigs, chickens and turkeys have all the fresh grass they want as well as being supplemented with a natural grain mix we have custom-made to order. Our animals receive no antibiotics, no hormones, no animal by-products in their feed and there are no chemical fertilizers used on the pastures. We use organic methods, but are not certified organic.

We schedule farm tours to share our farming methods, and for you to enjoy seeing our animals and scenic mountain farm.
Please check our website for scheduled farm tours, weekly menus, new products, schedule changes, to order online, and where else to buy our products. We welcome your visit.

Helder~Herdwyck Farm is a holistically-managed, pasture-based diversified family farm, practicing multi-species, planned rotational grazing in our process of revitalizing tired hay fields into lush, green pastures. From our 100-acre farm and at the Voorheesville Farmers Market we offer the following:

USDA Prime rare breed Herdwick Lamb is 100% forage fed. Available December to February by ½ or whole, and by cut while supplies last. Pre-order is strongly advised. Pastured from April through December, fed hay in winter months. Our breeding ewes are sometimes provided organic, local grain for 3 weeks prior to breeding. Best lamb you’ll ever taste.

Our Heritage Hogs are raised from locally produced piglets, and have been crosses of any of the following: Mulefoot, Hereford, Red Wattle, Berkshire, Landrace, Large Black and Gloucestershire Old-Spot. USDA Prime pork, available by ½ and whole carcass 2–3 times per year, and cuts while they last. Pastured in grassy and wooded areas, we utilize our hogs' natural bull-dozing behaviors to assist in reclaiming overgrown former pastures and hayfields. We never feed our pigs bakery or grocery store produce waste. Supplemented with locally produced grains, our pork is “the best” ever tasted by our customers.

Our laying hens are pastured, dependent on the weather here in upstate NY, supplemented with locally-produced grains and housed during winter months.
Our limited number of pastured Broad-Breasted White Turkeys are supplemented with non-GMO, locally-produced grains.

The White Cornish Cross, Speckled and Robust Broiler Chickens we raise each year are available as whole birds, or if pre-ordered, get them cut up. Pastured and supplemented with local grains. We also offer Guinea Fowl for both their unique and flavorful meat as whole birds for roasting, and live in Spring at one day or 3 weeks old for tick eradication on your property.

Herondale Farm is
a mixed
livestock farm. We raise 100% Grass Fed Beef and
Lamb, and Pasture Raised Chicken and Pork. We pursue
sustainable farming practices through holistic management.
By managing land resources in partnership with grazing
animals, we strive to increase land productivity,
optimize water resources, preserve food sources, create
sustainable livelihoods and remove carbon dioxide from
our atmosphere

The Heritage beef breeds of British White and Murray
Grey were selected for their century old physiologies
which allow them to thrive on our grass fed program.

The Berkshire Cross pigs and Cornish Rock chickens enjoy
a varied diet combining grass, alfalfa, clover and bugs
from the pasture, in combination with an organic feed
mix. This produces a high quality tasty meat high in omega
3s.

Pork, chicken and beef are readily available. There is
fresh chicken every weekend until late October. Our products
can be ordered direct from our website and shipped
via UPS, or pick-up at the farm, with a farm-stand open
between
Memorial and Labor Day on Tuesday thru Saturday, 10–5
–2.

The Farm
Stand also offers fresh produce grown on site by Sol
Flower Farm, and other local goods.

Heydenrych Farms raise 100% grass fed beef and lamb andfarm-raised chicken seasonally. We also produce beef tallow soap from our own grass fed beef suet. Our farm is located in Canajoharie, New York, 50 miles west of Albany and about 21 miles northeast of Cooperstown.

We established Heydenrych Farms in 2004 as a pasture-based operation where animals are treated ethically and humanely. Our animals are born and raised on 125 acres of pasture and are never given grain feed, growth hormones, or unnecessary antibiotics. Our philosophy is that if you provide for your animals and allow them to express their instinctual behaviors in their natural environment, then the animals will provide for you and the earth in return. We received Animal Welfare Approval and American Grassfed Certification for our Beef in 2009.

We make our products available to as wide a consumer base as possible. If you live in NY, NJ, CT, RI, NH, ME, VT, MA or PA, you can order our products online and it will be delivered directly to your home. We also established a central pick-up location in Albany, NY, which is a popular destination among more local residents. We encourage our customers to pick-up at our farm to see where their food comes from!

High Lonesome Farm raises 100% grassfed, purebred Angus beef on pastures certified organic by NOFA-NY Certified Organic, LLC (USDA). We're proud
to also be licensed by the American Grassfed Association.

We happily embrace the responsibility
to assure that the creatures in our care thrive in their natural environment,
on their natural diet, free to fully express their "cowness" in
a slow, quiet, peaceable kingdom.We practice Management Intensive Grazing
(rotational grazing) which serves our critters a continuous salad bar
of fresh, clean and nutritious forages throughout our six to eight month
grazing season. In winter they feast on nutritious, wholesome stored
forages harvested right here on the farm.

We sell from the farm directly to you,
offering wholes, halves and quarters (split halves). While we take reservations
year round (deposit required), availability varies with nature and the
calving season.

Please email us for current information,
or call Monday through Saturday, 9 AM to 4 PM for the latest news. Sunday
is "family day," so no calls please.

Hickory Field Farm is a small
family-run farm located in Orange County, NY. We
are dedicated to raising our animals in a natural, low
stress environment to ensure they have the best quality
of life possible.

Our beef cows have access to pasture 365 days a year
within our rotational grazing model, and are a combination of Miniature
Herefords and Lowline Angus. These smaller cattle require less pasture,
are less damaging to the land, have shorter muscle fibers (which results
in more tender beef), and produce steaks that are much closer
to recommended serving sizes.

We also have pastured poultry; we use a heritage
breed called "Freedom Rangers" that excel on pasture and have
an excellent flavor. Their diet is supplemented with an organic feed
composed entirely of locally produced ingredients. Our laying hens free
range around the farm daily, and produce absolutely delicious eggs.

All products are currently only available for on
farm pick up or delivery. Please contact us for availability or to reserve
a product.

Honeyhill Farm is a small farm in Livonia, NY, near Conesus Lake, 30 minutes south of Rochester, off I-390.

Our Black Angus cattle are 100% grassfed, consuming nothing but organic pasture grasses and water. Their pastures consist of mixed perennial species, the ideal environment for cattle, and they move toward fresh grass daily as ruminants do naturally, providing the perfect stress-free environment. We have never had a sick animal. In winter, when pastures are expended, the cattle move to winter pasture where they find suitable cover in the woods and are supplemented with hay (dried grass) only.

Our beef is dry-aged two weeks, expertly cut, vacuum sealed by our USDA processor and frozen. It will keep perfectly for well beyond a year.

Honeyhill beef is available in two quantities: Eighth or Half. A Whole is two halves and each may be cut differently, offering many options. An Eighth aka Variety Pack contains 1/8 of a steer cut in a manner that is popular.

Tours are scheduled May–October. You will discover a clean and beautiful farm with a gazebo by the pond overlooking the pastures to sit and talk. Children enjoy our large yard and playhouse.
Cap off the day with a free hayride amongst the cattle. Bring family and friends – No dogs please!

This is your opportunity to inspect us to your complete satisfaction! There is nothing hidden. You will have unlimited access everywhere and may ask any question and expect an honest response.

We Pledge: 100% grassfed diet on organic rotational pastures, no chemicals or medications, ethical and humane treatment, stress free environment with no confinement.

Our personal commitment to sustainability and the environment: Our pastures were added to the Federal Grassland Reserve where they will be protected Forever!

Horton Hill Farm is
a small family farm that offers chicken, turkey, pork and eggs from
heritage breed livestock and raw honey. We have
chosen heritage breeds for their flavorful meat and ability
to perform well in our pasture based system. The animals
at Horton Hill Farm include Gloucestershire Old Spot and
Large Black pigs, Narragansett turkeys, Ancona ducks and
Silver Gray Dorking chickens. We also raise purebred Landrace
pigs, Cornish cross chickens, and broad breast white turkeys.

We raise all of our animals outside
on grass. We use locally mixed foods made especially for us. Our animals
are grown without antibiotics, hormones, chemicals or other things that
should not be in your food.

Our pasture raised meats, eggs and honey
may be purchased at our farm. We are open daily, but please call ahead.
We are located 3 1/2 miles from the stop sign in Jefferson off of State
Route 10 South. Look for our chicken signs pointing the way.

Hunter Crossing Farm offers certified
organic, pasture raised Beef, Pork, Chicken and Turkey.
Certified Organic vegetables are also available in summer
and fall. Our farm doesn't use any growth hormones, antibiotics
or animal by-products. The bacons and hams are smoked
without nitrates.

The animals are raised the old fashion
way! They live outside enjoying the sunshine while eating lush green
grass. Winter time they have access to the barn with deep bedded areas
of our own certified organic hay. Pigs and poultry are fed Certified
Organic grains while grazing.

The beef cattle are grass-fed Black
Angus. The pigs are crossed between Glostershire Spot (heritage breed),
Berkshire, Duroc and Yorkshire. This unique cross was carefully designed
for a excellent eating experience. The chickens are Cornish X and turkeys
are red burbons (a heritage breed) or Broad Breasted White.

Certified Organic Pork is available
all year. We sell wholesale to stores (Wilton Village Market in
Wilton, CT. and It's All Good in Cherry Valley, NY) and restaurants.
Retail sales to our customers at the farm or Farmer's Market (Little
Falls Farmer's Market in Little Falls, NY on Sat. 8 to 12 pm). We
also ship Beef and Pork through out the US. Chicken is available in summer
and fall. Turkeys are available for Thanksgiving and can be shipped in
NY only.

Ingallside Meadows is
a family run farm intent on raising healthy food for a
growing family. We like to know where and how our food
was raised, and are offering this opportunity to others
who may be concerned about the diverse effects of factory
farming on our food supply and environment.

Located 25 miles east of Syracuse, 7
miles north of Cazanovia, we offer pastured broilers, fresh-air pork,
100% grassfed beef, and fresh eggs from pastured hens.
All our livestock is rotationally grazed to optimize the health of the
animals and to insure quality forage for the health benefit of the consumer.
Drug-free, no chemical fertilizers or pesticides, no antibiotics or growth
hormones.

We sell pork and beef by the whole or
half, available in fall, and we have monthly processing dates June through
October for our broilers. Stock up on our daily supply of eggs. Buying
by the whole or half is definitely cheaper than by the cut; consider
investing is a chest freezer and have a stash of heart-healthy meat at
your fingertips! We have customer inspection. Stop in or call anytime
Monday – Saturday.

Kezialain Farm, in Orange County NY, has been in our family since 1775. We see ourselves as stewards of this land – which is why we raise cattle that are 100% grass-fed, certified organic (by NOFA-NY).

Our cattle are raised on their mothers’ milk, our organic pasture and hay, and organic minerals like kelp—nothing else. They thrive on the native grasses and plants that grow naturally in the fields, keeping the soil fertile and the farm sustainable. This diet and their low-stress lives make them naturally healthy and enhances the quality of their lives. It’s also better for the environment and produces the healthiest kind of beef available.

We use a small organic humane USDA slaughterhouse. The meat is dry aged for 10–14 days to enhance flavor and tenderness, then cut, vacuum packed and frozen. We sell meat directly from the farm as sides (which are cut to your specifications); mixed quarters and eighths (we try to include the cuts that you prefer); 20-pound variety packs of steaks, ground beef and other cuts; and 10 or 20 pound packs of ground beef. We sometimes have ground beef and small amounts of meat available but usually orders have to be placed in advance – just contact us and we’ll let you know about availability.

More information and a video of the farm are on our website. If you have any questions about buying in bulk, we are glad to answer them. We understand that many people haven’t done it before and don’t know what to expect.

Kiernan Farm, located
about 90 miles north of New York City, offers all cuts
of beef. You may purchase any amount, from one pound
to a hundred pounds. We take orders by phone or e-mail
and they can be picked up at our farm.

We use no steroids or antibiotics in
our daily program. Our beef, predominantly Angus-Hereford crosses, are
finished only on green pastures of mixed grasses on the picturesque Gardiner
beef belt of the Shawangunk Valley in southern Ulster County, New York.

Kinderhook Farm consists of several hundred
acres of pastures and hay meadows located in the Hudson Valley of New York.
We raise beef cattle and sheep on a 100% grass and legume diet that includes
no grain, antibiotics, growth hormone, or animal by-products.

Our grass fed pasture system is better for
the animal and our environment, resulting in nutritionally superior
beef and lamb.

Our
cattle and sheep are born in the pastures of our farm, and graze the
forages growing in our fields. We harvest the excess hay during the summer months
and feed it during the winter. All animal wastes are returned to
the land and become nutrients for the next grass cycle.

The Kinderhook Farm Store offers individually packaged
cuts of pasture-raised, grass-finished beef and lamb, along
with farm fresh pasture eggs and
one of the best views in the Hudson Valley. We also raise Freedom
Ranger meat chickens which are available on a seasonal basis.
We’re
open every day although we may be out doing chores around the farm when
you arrive. Please call us on our cell phones and we’ll meet
you at the store. Feel free to call ahead if you would like
to arrange a time for us to meet you at the store when you arrive: Georgia
(518) 929-3075 or Lee (518) 929-3076.

Our products are available at our self serve store
on the farm and Ithaca
Farmers Market (every Saturday from April to December). Meat
and eggs are always available self serve on the farm.
Our eggs are also available at GreenStar
Cooperative Market in Ithaca, NY.

Larson Farm and Creamery is a 100% grass-fed farm in Wells, VT, very near the NY border. We have a herd of 25 Jersey cows that are rotationally grazed for the pasture season, and kept in a bedded pack for the winter where they are fed only grass and clover hay or baleage. We will be certified organic the fall of 2016. We have been managing organically for many years. Our passion is to remineralize the soils, to provide the healthiest soil, then the healthiest grass/clover, then the healthiest cows, then the healthiest food.

We currently sell raw milk in returnable glass jars at the farm store, which is open all daylight hours. We also deliver milk to farmers' markets in Dorset, and Rutland. We are a VT State-inspected Tier 2 raw milk dairy, which includes milk testing for bacteria and somatic cell count twice/month. Our counts always reflect very high quality milk. We are currently building a creamery, where we will be adding products like butter, yogurt, skyr, gelato, and mozzarella. We expect to be operational early summer of 2016.

Larson Farm also has a 100% grass-fed Devon herd, and we sell beef by the cut at the farm store and farmers' markets, and by the quarter by arrangement.

Locustbrae is a family owned and operated grass
farm selling, since 1978, the highest quality pasture-raised beef. Our
goal is to bring healthy, flavorful beef to our customers in the
Northeast while maintaining a self-sufficient, ecologically sensible
operation committed to perfection.

The Scottish Highland breed has proven to
be exceptionally well suited to transform our lush Western New York grasses
into beef the way nature intended. We feel that by being stewards of
these cattle while allowing them to be the natural stewards of their
grassland has made Locustbrae an efficient, sustainable provider of high
quality beef and breeding stock.

Highlands
are smaller, slower-developing cattle than most commercial
breeds and are listed as “Recovering” by the American Livestock
Breeds Conservancy.
Long, heavy hair and a thick skin give them the ability to
weather harsh winters without developing excess body fat. The result
is a lightly marbled, low fat, low cholesterol beef. Locustbrae
Highlands spend their lives on lush pasture foraging on clover, orchard
grass, trefoil and other native grasses. They also prefer
a higher portion of “browse” (brush and weeds) than most
breeds, minimizing the need for pasture mowing.

Healthy
food is good for the body and good for the land. Grass fed
cattle effectively transfer natural forages into nutritious beef without
the need for environmentally costly antibiotics, pesticides, or chemically
grown feeds.
Cattle are finished on pasture grasses and harvested seasonally, in harmony
with the nutrition that Mother Nature provides.

All Locustbrae
beef is cut and packed at a locally owned and operated, USDA certified
facility providing custom dry-aging, and vacuum packaging.

Locustbrae Farm Scottish Highland beef can
be purchased in quantities large or small and shipping can be arranged
within a 100 mile radius of Alfred, NY. We are located just 15 miles
from the New York/Pennsylvania border.

Long Days Farm is a small chicken,
egg, and vegetable farm located in South Cambridge, NY, in the southern tip
of Washington County. Our pasture-raised chickens spend
most of their lives outdoors where they have plenty of
room to forage in our field. We feed them locally grown
and mixed grain that is free from antibiotics and hormones.

We raise two varieties. For our broilers,
which average between four and five pounds, we have chosen
Kosher Kings. These highly active birds are outstanding
foragers. Their meat is therefore darker and more flavorful
than that of standard birds. Our popular Cornish Cross
roasters may reach 9 pounds. Many of our customers serve
them for Thanksgiving.

Our birds
are available at the end of September and the end of October.
They must be reserved in advance, so write or call.

Longmeadow
Farm produces grass fed beef in the Mohawk Valley Region of
New York State. Over the years we have cultivated a
private/direct market consisting of long term repeat customers. We generally
deliver sides of beef in the fall of each year, which are aged 18-21
days and custom cut to customer requirements and specifications.

Cattle
are grass fed and finished without the use of grain. The beef cattle
are born and raised on the farm, rotationally grazed on 100+ acres of
improved grass pasture during the growing season and fed stored grass
based forages during the winter. We raise Hereford cattle without the
use of antibiotics, growth hormones and chemical based dewormers. Cattle
are free to roam over 10 acres of permanent pasture and woods during
the winter months and are never confined to pens, except during the weaning
process.

The
farming operation, consisting of 250 acres,and has been farmed organically
(but not certified) since 1982. The farming operation does not use chemical/petro-based
fertilizers, pesticides/herbicides or GMO based seed. Our farming philosophy
includes: protecting the environment, humane treatment of animals, sustainable
agriculture, and providing a superior local product and a rewarding
eating experience year after year for our customers.

You may call or
e-mail us to schedule a farm farm tour or just to stop by for a chat.

Lowland Farm raises grass-fed, grass-finished beef and pastured pork on verdant farmland in the Hudson Valley, 50 miles NW of New York City, in Warwick, NY and Vernon, NJ.

Our cows are mixed breeds, including Angus, Hereford, and Devon. They spend their entire lives out of doors, eating grass exclusively, without antibiotics or growth-promoting hormones. We began raising beef seven years ago and are beginning to see the results of our high density rotational grazing in improved soil, organic matter and fertility – and in excellent beef. We added pasture-raised hogs in 2012, rearing heritage breeds on sectioned woodland habitat. Hogs live on the fruits of their foraging and on feed free of antibiotics and hormones.

We sell varied cuts of grass-fed beef and pastured pork, processed at USDA-approved facilities and sold frozen in vacuum-packed packages: steaks, roasts, short-ribs, sandwich steak, ground beef, ham, sausages, spare ribs and other cuts. Customers may buy portions of cows or pigs as well. Orders of 20 pounds or more, picked up at the farm, receive a 20% discount. We sell our meat locally; people may pick up from the farm, ordering in advance (if they wish) online at lowlandfarm.eatfromfarms.com Selected cuts are available for delivery through Schuller’s Dairy Deliveries, Warwick, NY. (www.schullersdairy.com)

More information about our grazing practices and farm is available on our website.

We
raise grassfed Angus beef on 300 acres in the foothills
of the
Adirondacks. Our cattle are born and raised on the
farm. They eat only our pasture grasses during the
growing season and then hay from only our fields in winter.
The cattle are unconfined on over 60 acres of pasture year-round.

100% Traceability

No Antibiotics

No Hormones

No Genetically Modified Feed or Fillers

We produce a premium product
with superior quality and taste and are dedicated to
providing you with the healthiest
and most delicious beef anywhere.

Rotationally grazed

Stress-free environment

Humane treatment from birth through processing

Dry aged

We sell individual cuts of meat,
frozen, in cryovac packaging directly from the farm. We also sell sides of beef at an affordable discount.

Mangalitsa Pig Farm offers heirloom Blond and Swallow Belly Mangalitsa piglets as well as heritage Herfords pigs for breeding or custom raising for naturally raised meat. Piglets sell fast so it is best to reserve your piglet(s). Free of antibiotics, steroids and gmo feeds.

We are located in the corner of Ulster and Orange County NY known as the Marlboro Mountains, which is the tail end of the foot hills of the Appalachian mountain trail. The land consists of rocky outcroppings with steep slopes with mainly red and white oak trees producing hundreds of tons of acorns every year.

Our small 88 acre farm is ideal for raising the Mangalitsa pigs. They have the room to roam and root. Our Mangalitsas farrow their young litters outdoors within enclosed shelters. This is a very healthy environment from the beginning of their life. They are the most disease-resistant and cold-hardy pig of any. We have yet to give any antibiotics nor do we expect to ever have to. In the event of any of our pigs having to be injected, we will disclose that.

Our philosophy is to supply quality piglets and pork like your great grandparents would have eaten. We also have a limited supply of Desert Painted Sheep, Miniature Zebu cows as well as Ducks, Duck Eggs and Rabbits.

We find the Mangalitsa pig to be absolutely amazing. If you want to raise your own backyard pigs we suggest that you research the Mangalitsas vs. any other pig breed out there. Known as the woolly pig, they have long curly hair that makes them look like sheep. The hair of the woolly pig is used to tie the best fishing lures. The fat from the Mangalitsa pig is the healthiest of any fats for you; it is good fat with omega 3 fat like fish oil. It has a well marbled red meat with a sweet taste of acorns. Commercial pork cannot compare to the taste and flavor of a Mangalitsa. Its pork products are best used for cured hams, fetching a price of over $600 a cured ham.

Please contact us if you would like to take a farm tour. By appointment only.

Maple Hill Farm is
a Certified Naturally Grown farm that produces and
sells maple syrup and maple products in their country
store and on their website, as well as other local, organic
foods and their own eggs. Other products available
are hay, vegetables, lumber from their sawmill, horse jumps,
wood chips and firewood (delivered locally). they also
produce biodiesel.

Sustainability has always been a key
component on the farm, from the organic manure used on the crops to the
organic chicken feed and natural grazing techniques for the animals.
And obviously, maple syrup is a natural crop with nothing added to the
sap in the boiling process.

Maple Hill farm is family-owned and
operated, with Caroline Foote, Victor Putnam, and their two sons at the
helm. They love what they do and it shows. Victor, a fifth generation
maple producer, built the farm from scratch and relocated the family
maple business there in 1982.

The maple products can be purchased
online through their website, by phone, e-mail, or in person at their
country store. Gift sets with a wide variety of options are available
and those can be shipped anywhere.

Mascho Homestead Farms is a small, family owned and operated farm that specialize in pasture raised beef and pork. Our 170-acre farm is located in Angelica, New York.

Our 100% grass-fed and grass-finished Black Angus-Cross cattle are born, raised and finished on our open grass pastures of our farm. Our herd of 29 cows have all been born and raised on our farm. We buy a registered Black Angus Bull about every three years to cover our herd.

We currently buy in Hampshire/Yorkshire/Duroc cross piglets from local farmers that are about 6 weeks old and raise them on our farm. We have just purchased a Registered Berkshire Boar and will breed him this fall to the gilts to have our own piglets. Our pigs are pasture-raised in the summer, but do have shelter in the winter to protect them from the elements.

We raise our animals to provide you with quality meat products that will give you not only a great eating experience, but peace of mind knowing that your food has been grown locally, with great care, as well as:

We sell the freezer beef by the 1/4, 1/2 or whole animal and freezer pork by the 1/2 or whole. Custom Cut orders are cut to your specifications. The custom cut butcher we use is a small, local, family-owned USDA inspected facility.

We also have a limited supply of USDA stamped, individual packaged, freezer beef and pork available at the farm.

Delivery of orders can be accommodated within a reasonable distance of our farm.

We will also have our roadside stand open in the summer selling products from our garden: peppers, lettuce, sweet corn, potatoes, zucchini, tomatoes, pumpkins, and much more.

Please contact us for information on ordering and pricing. Thank-you for your interest in our farm!

Melody Springs Farm
specializes
in raising grass-fed Hereford and Hereford-Angus cross beef cows
in a natural stress-free environment. Our cows do not receive
any kind of antibiotic or hormone treatment and are fed
and finished on pastures which are completely chemical-free.
Our pastures are meticulously maintained, and we employ
rotational grazing to provide optimal nutrition for our
herd.

Melody Springs Farm is located
in beautiful Schoharie County just outside the village
of Sharon Springs, New York. It is comprised of 125 acres
of hay fields, pastures and woods on an escarpment overlooking
the Mohawk Valley. We have painstakingly brought this
former dairy farm back from a fate that has befallen
so many like it—reverting
to scrub land or becoming yet another development. We view
this as our contribution towards Central New York’s
agricultural heritage and the resurgence of the old-fashioned
family farm.

We offer whole, half, and split-side beef.

We also offer brown eggs and chickens
(broilers) for meat. All of our chickens are
free-ranging.

Midsummer Farm has been practicing
and developing artisanal and sustainableagriculture since 2002. We are
a very small farm, specializing inheritage poultry and game birds. Beautiful
assortments of eggs in all shades of brown and green are sold
by the dozen and half dozen—please visit our website or sign up
for our newsletter for updates as to how to buy our eggs and for egg
availability.

Our hens are respected as living, feeling
beings and thus enjoy spending the entire day ranging in over 3 acres
of organically maintained pasture, woods, wild meadow, and riparian areas.
The flock is made up of heritage breeds of chickens, and we also offer
chicks and/or breeding stock of Ameraucana, Cuckoo Sport Marans, Speckled
Sussex, and Salmon Faverolle chickens. Other upcoming projects involve
quail and snails, so please sign up for our mailing list for up-to-date
info and events. Our poultry, and the land they range on, is Certified
Animal Welfare Approved,Certified Organic, Certified Naturally
Grown, and Biodynamic.

Customers are more than welcome to stop by and visit the farm; but we
are not open to public, so you must email ahead and make an appointment.
We also offer a variety of workshops on sustainable agriculture—our
Backyard Organic Chicken Workshop is given 5 times a year, and we also
host farm-participation events.

Miller’s Biodiversity Farm is a private food club, a community of people ordering real, high-quality, nutrient-dense food together. We have had a thriving farm-to-consumer business for over seven years and fill thousands of orders every year. To become a member, you must pay a $40 lifetime membership fee and sign our membership contract. We produce raw A2/A2 grass-fed cow’s milk, meat, and bespoke dairy products.

RAW: Our real milk comes from pastured cows, contains all the fat, and has not been processed in any way. It is raw and non-homogenized.

A2/A2: Our milk, cream, yogurt, and fresh cheese is 100% A2/A2. Our A2/A2 milk contains only the fully digestible A2 type of β-casein protein rather than the more prevalent A1 protein. Our butter and hard cheese are A1/A2. We are in process of converting to a 100% A2/A2 herd by the end of 2017.

GRASS-FED: Our cows eat fresh grass and hay enriched with organic nutrients in the pasture and in the barn. Our goal is to raise the healthiest cows possible.

BESPOKE: We offer made-to-order fresh dairy products produced on our own farm from our own milk. These include yogurt, kefir, smoothies, cottage cheese, and cream cheese.

LOCAL: In addition to the dairy products from our farm, the buying club also offers a variety of products sourced from fellow local organic farms with similar farming practices.

ORGANICALLY-GROWN: Miller’s Biodiversity Farm has not been touched by chemicals in over fifteen years, and the neighboring farms we work with practice in a similar manner to us. All our products are all-natural, chemical-free, and GMO-free. We take pride in providing you and your family with nutrient-dense, real food.

The Mitzvah Meat and
Mindful Meat food co-op provides glatt kosher,
halal and non-kosher beef and lamb that
has been grass-fed and finished, raised without chemicals,
routine antibiotics, or hormones, and slaughtered humanely.
Our farms are naturally or organically certified (NOFA),
but all hold to the same high standards of care of their
animals stated above.

Our humane slaughter takes place in
a small USDA-certified slaughterhouse that allows for compassionate care
of each animal preceding and at the time of their slaughter, rather than
assembly line killing.

We provide 15-20 lb prepaid packages
of frozen meat through deliveries in the New York, New Jersey, Connecticut
and Massachusetts areas. We are also able to ship overnight to anywhere
in the country. Our packages typically have an assortment of ground meat,
chops, and roasts. Special cuts as well as fat, hides, and organ
meats are available by request.

Moon Dancing Farm is a 150 acre family farm, located
just 14 miles west of Cooperstown, near Edmeston in the heart of central NYS. We raise pasture-raised beef, pork, turkey, chicken & guinea hens. ALL ANIMALS have access to pasture and are treated HUMANELY and with respect ALWAYS.

We have been farming humanely and free of chemicals for over 25 years because it is what we believe in and always have.

We sell pork by the half and whole.

Grass fed beef by the whole/half or quarter.

Turkey & chicken by the quarter or whole
Guinea hens by the whole.

We are happy to do custom raising for your restaurant/store/personal use! Just contact us to discuss.

Pick up at processor or in some cases we may deliver.

No artificial anything, no antibiotics, no hormones, no feedlots, no cruelty! We can use a USDA processor or a NY state inspected processor who has won awards for various recipes. Have cuts at both processors YOUR way! Please visit our site or email to see what is available.

Morehead Cattle Company, located in Jamesville, New York, raises Angus and Hereford cattle for beef. We are a Grass Fed Farm Certified by the American Grass-fed Association and Certified Naturally Grown.

We have sustainable and organic practices. We raise the bees that pollinate the clover our cattle eat. We use solar in our fields, fertilize laterally, clean water practices and rain water storage.

We use organic and sustainable practices. Our pasture seed is organic, our forage supplements are organic, our minerals are organic, our hay is never sprayed.

Our beef is served at the Eleven Waters Restaurant in the Syracuse, NY Marriott, and at Kilpatricks Public House Pub in Ithaca, NY.

Interested in purchase? Call Ralph at (704) 999-8718 for competitive pricing to deliver locally. We do not ship.

We are located less then two hours from
New York City in beautiful Ulster County. Our cows move between several
properties, receiving fresh pasture on a daily basis. Although we are
not organically certified, the animals’ diet is supplemented only
with kelp, organic certified minerals, and natural salts. In winter they
eat baleage and hay. They receive no grains, antibiotics, hormones nor
are any pesticides or herbicides used with the animals or on the pastures.

We currently sell grass fed and finished beef by
the side and split side, making deliveries throughout the Hudson Valley
and New York City. We occasionally sell retail cuts from the farm and
welcome visitors; however, if you are planning on coming by, please call
or e-mail in advance to find out where the animals will be grazing.

Natural Borders Farm specializes
in raising grass-fed beef on a rotational grazing
system. Our cattle spend the grazing season moving daily
to fresh paddocks of native grasses. We also graze horses,
poultry and sheep with our cattle to encourage an increased
variety of native grass species and to provide natural
predator protection. We strive to provide a natural, healthy,
non-stressful and enjoyable environment for all our livestock.

We also utilize pigs for compost production
in our barn. These pigs spend at least 12 hours daily in the cattle barn
rummaging through the bedding material while the cows are outside. Pigs
are also fed corn meal, garden excesses and apples from our farm. We
have a limited amount of pork available in both the fall and spring
seasons. In the near future, we hope to offer pasture poultry and
grass-fed lamb.

Our cattle are processed in a federally
inspected processing plant. Beef may be purchased in quarters, halves
or whole. Although not certified organic, no chemicals, hormones or routine
drugs are used on our farm.

We also have our own hives of honeybees
for increased pollination and production of pure honey that is
available at most times.

Nectar Hills Farm is
located on the beautiful rolling hills of Otsego County,
3 hours and 1/2 from NYC, 1 hour away from Albany,
and close driving distance from Oneonta, Cobleskill and
Cooperstown. The Betty and Wilbur Davis state Park is only
a mile away from the farm, where you can rent rustic cabins,
fish, swim, hike, bicycle ridding, etc.

We have 239 acres of divine beauty,
pastures, hay fields, an old charming apple orchard, springs all over,
a swampy area that we keep wild, and a creek that runs most of the year.
To complement this picture, there is an old farm house, part of which
is stone and a menagerie of animals that enhance the landscape. Our land
is certified organic, and certified naturally grown; our
goal is to become certified biodynamic by Demeter.

We believe farmers are the doctors
of the future. They will grow food which will nourish people, creating
minds capable of higher thought and reason and bodies full of energy.

We produce grass fed lamb and beef and
pasture raised pork and eggs, also vegetables, herbs,
apples and honey when in season.

New York Beef Company,
LLC. At the New York Beef Company we had two goals:
to raise beef that would yield the finest, most
succulent cuts available and at the same time be one
of the healthiest foods one can eat.

Many would consider these goals an impossible
paradox. But our 100% grass-fed, all-natural beef is completely free
of antibiotics, hormone implants and by-products. The life of each animal
is totally controlled from birth to harvest on a small group of upstate
New York farms that must past stringent guidelines to meet our quality
criteria. The end result is the finest, healthiest, safest beef you can
buy. It takes a lot to pass our requirements because we know it takes
a lot to pass yours.

Northland
Sheep Dairy is a 100% grass-fed farm producing
artisanal raw milk cheeses, lamb and mutton,
as well as 100% wool products and tanned sheepskins.
Our animals are rotationally grazed during the growing
season, and fed hay produced on-farm during the winter.
We produce our own hay using draft horse and mule power.
We do not use chemical wormers or insecticides on the
animals. We use a certified organic, USDA-inspected butcher.

We sell our cheeses, meats and wool
products at the Ithaca Farmers Market every Saturday, April through December,
in Ithaca, New York.

The Ortensi Farm is certified organic with NOFA-NY LLC and has been since 2006.

Currently we sell certified organic grass fed beef, certified organic pastured whole turkeys and chickens. We take orders each spring to raise pastured pork and lamb, raise them through the growing season and have them processed in the late fall. They are sold as 1/2 or whole. We also take orders for 1/2 and whole beef. On our website we sell by the cut beef and whole chicken when in stock, turkeys are to order for Thanksgiving.

Oswego
County Beef Producers is an organization of grassfed beef producers
in upstate New York.

For information about products and suppliers,
call (315) 963-7286 or write to Oswego County Beef Producers, Cornell
Cooperative Extension of Oswego County, 3288 Main Street, Mexico
NY 13114.

Our Lady of Victory Farm is located 10 miles south of Lake Ontario,
in Victory NY. We are nestled between the cities of Syracuse
and Rochester. We are a small family owned and operated farm
that raises All Natural 100% Grass fed Beef.

We never use of any
hormones, steroids, antibiotics or chemically treat any of our land.
We are committed to raising the healthiest beef possible, so we only
sell beef that was born and raised on our farm, to ensure it is of the
highest quality. All of our beef are Angus Crosses, and are raised
in a loving and stress free environment, using all natural sustainable
farming practices. They are never caged, or confined, but freely
graze in our rotated pastures and are fed a high quality hay
during the winter months.

We offer several size packages from as
little as 10 pounds to a whole steer. Please visit our
website for more detailed information.

Our
beef is processed at a USDA inspected facility, where it is aged for
14 days before it is cut, and frozen in individual vacuumed sealed packages.
Orders can be picked up at the farm or can be shipped to your home. We
use UPS ground next day delivery and currently ship to NY, NJ, CT, RI,
NH, ME, VT, MA, and PA.

Parable Farm is
a beautiful 645-acre diversified family owned farm. We
raise beef, chicken, turkeys, lamb and pork on
lush organic pastures. Our goal is to produce the best
animals under the most natural conditions. We are dedicated
to sustainable farming methods and to providing quality
products.

We sell brown eggs year-round.
The laying hens are on pasture most of the year, but in the winter they
go into the barn where they have a large area to live and roam in. They
are fed fresh ground grains fortified with Fertrell's poultry nutribalancer,
a broad spectrum organic mineral and kelp supplement. Our feeds contain
no animal by-products, antibiotics, or growth hormones.

Our beef and lamb are fed no grain,
but graze in summer and are fed our own dry hay and silage bales in winter.
They, too, have free choice salt, kelp meal and nutribalancer.

We have frozen chicken available year-round.
We will have turkeys at Thanksgiving by order only (orders must be
placed by July 15). Beef can be bought by whole, half, split quarters,
or by 35 pound box. We have ground beef available year-round in 1-pound
packs. We use the whole beef for our ground beef. It is lean and delicious.
Pork and lamb can be ordered whole or half. Call us for information and
a newsletter.

Please come and visit us! Bring a picnic
lunch and hike down to Twenty Mile Creek.

Perennial Pastures Farm is a diverse small farm dedicated to humanely raising chickens, pigs, and lambs. We offer grass fed lamb, pastured chickens, pastured pork, and soy-free eggs. Along with anything they find in the pastures the chickens and pigs are fed certified organic grain.

Our goal is to raise healthy animals in a regenerative manor. We use each animal's unique abilities to improve our pastures and the overall ecosystem. Pigs and lambs have access to pasture from day one and enjoy a diverse mix of grasses. Chickens are moved out to pasture as soon as they can handle the weather. All animals on the farm are rotated based on the best strategy for the pasture and the health of the animals.

If you have any questions or just want come visit the farm, feel free to call or email anytime.

Plaid Piper Farm has been in our family for
7 generations. It is located in picturesque Sussex County, New Jersey,
about 10 miles from the NY/NJ state line. We currently offer grass
fed, grass finished beef, and pastured pork. All of our products are raised naturally
without the use of added antibiotics, hormones or pesticides.

Our beef is wintered over on our hay. Spring through
fall they are rotationally grazed on our pastures. Our pigs are fed a
balanced grain ration and rotationally graze their pastures.

We invite you to visit our farm. We enjoy showing
you our content animals and discussing how we keep them safe and healthy
in a humane fashion. We use good husbandry practices to let them live
as nature intended with as little intervention as possible. If you would
like to visit, please call or email so we can ‘hang near the barn’ and
wait for you.

We sell our products direct from our farm. Order
your product on our website, by email, or call. We suggest
that you pre-order our products as quantities are limited and sell out
quickly.

Pure Indian Foods is a small
family-owned business that takes pride in making an exceptional quality
grass-fed and certified organic Ghee. Goldencolored Ghee is prepared
by melting and simmering butter until all the water evaporates and the
milk solids settle at the bottom. The remaining butter oil is very stable,
giving it a high smoke point which makes it an excellent choice for deep
fat frying, baking and sautéing. Because of the low moisture
content, it can be stored without refrigeration for 2-3 months. Many
people find our ghee, with its rich, nutty flavor, to be tastier than
butter.

We make our ghee fresh, with care, in
small batches, right here in the USA. Our products are USDA Certified
Organic. We use butter made only in Springtime through the Fall, when
the cows are actually out on the pasture eating fresh green grass. We
make our ghee only on the waxing or full moon days which are auspicious
in the ancient Vedic system. We use glass bottles instead of plastic
bottles to avoid dangerous toxic chemicals from leeching from plastic
containers. Our family has been in the ghee business in India for 5 generations,
since 1889, and we are proudly continuing that tradition.

Ghee has been used for its health-giving
and healing properties for thousands of years. In Ayurveda (the “science
of life”), cow ghee is considered one of the most sacred foods.

Ghee is the best cooking oil as it is
stable at higher temperatures, and it enhances the flavor of spices and
herbs. Ghee is free of casein and lactose and is suitable for people
who are allergic to dairy products. It keeps skin soft, and has anti-aging
properties. Ghee contains naturally occurring CLA, Omega-3, Vitamins
A, D, E & K2. It is free of harmful trans-fats.

Ghee is shelf-stable and we ship worldwide
by USPS, UPS, FedEx or DHL. We offer special discounts to co-ops
and buying clubs.

Raindance Farm is introducing "Sun
Cheese," our artisanal semi-hard cheese made in the tradition of the
Italian Alps. Both grass-fed and organic, we use whole, raw cow's milk
in an Asiago recipe. This traditional cheese recipe was perfected
over the centuries using milk from cows on grass meadows and with
it the goodness in our milk shines. Sun Cheese is aged at least
six months with a subtle flavor; creamy, grassy and sweet with
a slow, nutty nuance.

We are seasoned grazers, entering our twentieth
year as enthusiastic graziers and our twelfth year certified organic with
Nofa-NY. This year we are again honored by the National Dairy Quality
Awards as a Gold finalist and the exceptional milk quality makes
our cheese that much more healthy for the families like our own who enjoy
it.

CLA analysis done in
'08 found the CLA at an impressive 19.6 mg/gram because
we only make cheese during our green grass season in order to pass on
the health benefits to you. To get cheese shipped to you, contact us
directly by phone or e-mail.

We also have frozen whey fed pork, milk
fed "Rose" veal and grassfed beef for
sale at the farm and at the Columbia Greenmarket.

Red House Ranch LLC is located in the beautiful Finger Lakes region of Southern New York. Our mission is to produce food that our grandparents would recognize. They might not recognize some of our methods or technologies, but they would certainly recognize the high-quality, grass-fed meat and eggs. In 1928, they understood that there was no need for imported fertilizers and we are following in their footsteps. We let our animals do the fertilizing for us and utilize a farming model that increases the biodiversity, growth, and fertility of our perennial pastures and harnesses the power of the sun and good soil.

All of our products are 100% grass fed start to finish and raised without the use of industrial fertilizers, herbicides, insecticides, antibiotics, or growth hormones. We raise chickens, pigs, and cows and utilize sustainable techniques including mob grazing and silvopasture. In addition to sustainable farming methods, we are also big supporters of farm transparency, which is why anyone is welcome to visit the farm anytime.

Eggs, chickens, turkeys, pork, and beef are all available to order on our website and pick up at the farm store. Currently, we are also delivering to select locations in the Southern Tier NY area and use drop-off points.

Please sign up for newsletter at redhouseranch.net and follow us on social media for up-to-date information on drop-off points, farm news, and product availability.

We are a permaculture project and practice
intensive grazing management. Our lambs and goat kids can be picked up
live at our farm or slaughtered with USDA inspection and shipped frozen
overnight. Please visit our websites for more information.

Roo Haven Farm is a small, family-owned farm. We have been USDA Certified Organic by NOFA-NY Certified Organic, LLC since 2010 and are committed to producing the highest quality meat products with no GMOS, pesticide residues, or other chemical inputs. Our animals are processed with no MSG, no chemical smoke, no nitrites, no nitrates, nor any other questionable ingredients. All our animals are rotated on pasture throughout the growing season, ensuring optimal forage conditions and soil health.

We are proud producers of Freedom Ranger meat chickens since 2006, and also raise heritage and broad breasted turkeys and geese for meat, and heritage Delaware chickens for eggs.All of our poultry is supplemented with organic, no-soy feed and processed on the farm.

Our Registered Berkshire hogs are also raised on pasture and supplemented with organic no-soy feed. Considered the gold standard in pork, Berkshire meat is prized for its juiciness, sweet flavor and tenderness. Our Boer meat goats are raised on pasture and hay. Our pigs are processed by Leona Meat Plant, a certified organic slaughterhouse in Troy, PA. Pork and goat meat are available by the half/whole animal or by individual retail cuts.

Our products can be purchased year-round at the Fredonia Farmers Market and from the farm by appointment. Discount prices are available for bulk purchases.

Sap Bush Hollow Farm offers
a wide variety of pasture-raised products, including chicken, beef,
lamb, turkeys, pork, bacon, sausage, and eggs from free-range
chickens. All their products are free of hormones and antibiotics. Adele
and Jim Hayes have been practicing rotational grazing and sustainable
agriculture since 1979. Our goal to produce the best animals under the
most natural conditions we can achieve with our resident plant and animal
life mutually benefiting from our efforts. Eggs from pastured hens are
a new addition. We raise the best, freshest eggs possible. The chickens
are always outside with the other animals.

The meat is available in individual
cuts or whole, half or split-half carcasses. Lamb, beef, pork, and veal are
available frozen year round. The poultry is seasonal. Eggs are available
year round. Please call for a brochure, directions to the farm, and special
sale events.

We are able to ship or make deliveries
to private buying clubs in New Jersey and New York.

Silver
Maple Farm is a family-owned, seasonal, grass-based
dairy farm in central New York. We focus on pasture management
to produce healthy livestock and real food. Our own male
calves are raised for pasture beef and are GRASS
FINISHED.

We use a local, USDA-inspected plant
for processing. We prefer to sell by the half or quarter, but smaller
orders are welcome. Custom cutting to your preferences is available.
Available mid-October thru early December. Visitors are welcome! Please
call or e-mail first. Only 8 miles from Interstate 90.

Simple Gifts Farm is
a small, diversified family farm focusing on pasture-based poultry and
heritage pork production. We also grow and sell
organic (non-certified) vegetables, herbs and flowers.

Our poultry—meat chickens,
laying hens and turkeys—are raised outdoors with access
to fresh grass from the moment they arrive as day old chicks. The first
couple weeks of their lives they are restricted to our hoophouses, which
are on grass, but are more protected from wind, rain, snow, etc. As they
grow, they are moved completely outside, with a small movable shade structure
to accompany them. We move them to fresh grass at least once/day, rotating
their grazing areas over several large pastures. They are also fed certified
organic local grains.

Our pigs are also raised outdoors, with
several small temporary huts for protection from inclement weather in
the colder months. We rotate their pastures so they are able to eat ample
amounts of grass, roots, acorns, other tree nuts and berries. Most of
the pasture areas include some forest ground, which allows them shade
in the summer months and where they enjoy rooting in old logs and through
the leaves to find acorns, grubs and other tasty treats. Our sows farrow
outdoors, where we allow them to choose their own farrowing areas, as
they build large cozy nests to give birth in. From day one the piglets
are exposed to sunshine, rain, wind, green grass and rich soil. We rotate
all the pigs through a variety of pastures and woodlands.

Our vegetables are grown organically,
with a focus on open pollinated and heirloom varieties.

Our beef are raised
exclusively on mixed forage pasture and hay with
no grain. Our chickens, turkeys and pigs are
fed non-medicated, steroid-free feed along with pasture
until the snow covers the ground.

The Spas Farm is
a third-generation, family-run farm, owned and operated
by Paul and Connie Spas, overlooking historic Chautauqua
Lake, NY. We have sought out and assembled a herd of Red
Devon Cattle from all over the U.S.

The ancient Red Devon breed has been
noted for centuries for its fine-textured, well-marbled, flavorful,
tender beef. Red Devon cattle grow and prosper extremely well
on forage and mineral diet only. Our cattle meet all the production standards
listed on this website.

We combine top-rated cattle genetics
and skilled pasture management (management-intensive grazing) resulting
in a natural grass-fed, gourmet beef that we are proud to offer.

Our beef is available June thru November in halves, quarters or a 50-pound box of assorted cuts. Most customers
pick up their orders at our USDA-inspected processor or special arrangements
can be made for out-of-town customers. We now have beef cuts by the piece in our farm store.

Spring Meadows Farm's grass finished beef is sold by 1/8, 1/4, 1/2 or whole animal. Animals never eat grain and only organic practices are used.

I have been finishing beef on pasture since I was a child as my family also pasture finished beef. The experience show in the flavor. A flavor that is further enhanced by unique program for hay feeding in winter, and how pastures are grazed 8-9 months of the year, especially what pastures are grazed at each stage in the animal's life.

Beef is available late June through October. Contact the farm to get on waiting list any time of the year. Customers are contacted as beef comes available based on how long they have been a customer then by order in which they where put on the waiting list.

Also available by waiting list: pastured pork, pastured chicken, and goose. All using breeds that are specifically bred to excel on pasture.

Sprout Creek Farm,
located in New York State’s Hudson Valley, is a 200
acre working farm with a mission of combining agriculture
and education to achieve the objective of teaching the
whole person by providing real experiences of the working
countryside.

Processing milk into cheeses,
whose quality depends on our own management of soils and pastures and
attention to the needs of the animals that graze them, provides ample
opportunity for education across many disciplines, and of course, for
tasting pleasure on dinner tables in the Hudson Valley and beyond.

Currently our cheeses are sold in a
variety of stores all over the US, most notably in Murray’s in
NYC, Tomales Bay Food Co. in California, and in many places between coasts.
Our products are hormone and anti-biotic free; our animals are pastured
year round.

Because of the way our chickens live, the quality/nutrition of our eggs are superior to standard pastured eggs. Our chickens are moved daily across pasture in solar-powered mobile chicken pens. We build these chicken pens to sell upon request. In 2015 we put in a small egg washing plant that allows us to sell everything Grade A as well as do custom Egg Washing & Grading for other local farmers.

Stone
& Thistle Farm's livestock and poultry are grassfed.
They are raised on pasture most of the year. No additives,
hormones or drugs are used—only green grass, fresh
air, and sunshine grow healthy, happy animals.

Stone & Thistle Farm is a small
family farm located at the foothills of the Catskill Mountains in Delaware
County. Our lamb, goat, pork, beef, chicken, turkey, rabbits,
and eggs are sold at the Oneonta Farmers Market and in the farm's
store. The on-farm store is open 7 days from 11 AM to 6 PM. Farm tours
are on Sundays from June through October at 1 PM. No shipping.

Kortright Creek Creamery is the farm's organic,
grassfed goat milk dairy. Bottled milk is sold throughout Massachusetts
and New York. Raw milk is sold on the farm only. Organic, grassfed goat
milk yogurt is coming soon!.

Sugarbush Farm raises delicious Black Angus grass finished beef on our small family farm in the heart of Central New York. We are lifelong farmers and treat our animals and land with the respect they both deserve.

Our animals are treated humanely, are rotated daily on lush pastures during the grazing season, and are fed excellent quality homegrown hay during the winter months. They are never fed grain, never given antibiotics, and never treated with hormones. They are well finished and are leaner than grain fed beef. They reside at the home farm for their entire lives.

Beef is available by the quarter, half or whole, cut to your specifications, vacuum packed and frozen. We can deliver if not too far away, or you can pick it up. Farm visits are always welcome.

We intensively graze over 200 acres and are committed to raising our animals naturally and without stress. Our beef are entirely grass fed and finished. Our pigs are fed small grains and are grazed on pastures in the summer and raised on deep straw bedding packs in the winter. During the growing season, we raise pastured chickens in portable hoop houses that are moved through the pastures to naturally fertilize our fields.

All of our products are available at these year-round farmers’ markets: Troy Waterfront and Winter Farmers’ Markets on Saturdays, and the Schenectady Greenmarket on Sundays. Our beef is also available at the Honest Weight Food Co-op in Albany. Both beef and pork are available by the half or whole carcass.

Temple Farm raises
a small herd of Devon beef cattle, a heritage breed
which thrives on a diet of grass alone. We rotationally
graze our herd throughout the grazing season, and feed
hay from our own pastures throughout the winter. We use
no chemicals or fertilizers on our land, and feed no grain
whatsoever.

Our beef is available in cuts now. We
can accept ordered for quarters or halves at certain times of the year.

You can also find our beef at the fabulous Red
Devon Market & Restaurant in Bangall, NY. (This was once a
steakhouse owned by James Cagney, but is now a local, sustainable and
seasonal establishment, featuring pastured products from Dutchess and
Columbia counties.)

Please call us to place an order which
can be picked up from our farm or, in certain cases, we can deliver to
you.

3-Corner
Field Farm, located in the farming community of
Shushan (Washington County), is one of the few sheep
dairies in New York State. Owner/farmers Paul Borghard
and Karen Weinberg are milking approximately 150 East
Friesian cross ewes and pasture raising approximately
300 lambs annually.

Every effort is made to maximize the
health and well-being of the animals and the environment. The operation
is grass-based and seasonal: ewes and lambs are intensively grazed on
over 100 acres of grass, clover, and alfalfa pastures and ewes are milked
only while on pasture. The flock's diet is supplemented, when necessary,
with locally-grown whole grains. The milk and meat is produced naturally
with careful attention to the welfare of each animal, whether they are
destined for the milking flock or the slaughterhouse. The result is lamb
that is tender, flavorful and healthy. One chef compared the taste of
the lamb from 3-Corner Field Farm to great wine: reflecting the sweet
nuances from the land on which it is grazed.

Paul and Karen market most of the ewes'
milk to Old Chatham Sheepherding Company for the production of their
award-winning cheeses. Their naturally raised lamb is direct marketed
to local customers at the farm; is sold to individuals and restaurants
in New York City at the Union Square Greenmarket; and can be mail-ordered
anywhere in the U.S. In 2003, 3-Corner Field Farm will be offering a
small quantity of sheep's milk cheeses as well. Visits and tours
of the farm and milking operation are welcome. Please contact Paul or
Sharon or check their website to place an order or to obtain more information
about the farm.

At Utley Acres our mission is to provide and promote healthy great tasting food for our community. To do this we focus on healthy soil, beneficial grasses and happy animals that thrive well in a pasture-based environment. We want our customer to experience an exceptional eating experience while improving their health through products created with sustainable agriculture and humane animal husbandry.

At present we raise Red Devon and Angus cows for our beef products. We also free range layer chickens for eggs. We do not ship meat but are happy to deliver in the western New York area.

Our beef products are sold by the hanging weight if ordered by the side, or can be purchased in a 45-pound assortment for $400.00. Occasionally meat is sold by individual cuts. All meat is USDA butchered and cut, hung three weeks for aging and vacuum packed.

At Veritas Farms we
raise our Heritage breed animals on open pasture, where
they’re free to be warmed by the sun and cooled by
the gentle breezes of the Hudson Valley. We take a sustainable,
old fashioned approach to farming. We believe it is our
responsibility to work in harmony with the environment.
We are passionate about grass farming, and believe it is
evident in the flavorful and healthy meats and eggs we
raise. Our customers are invited to tour Veritas Farms.

Our animals are raised naturally and
humanely. We provide them with good food, give them room to roam, and
let them produce and reproduce with minimal human intervention. Our laying
flock is comprised of many different Heritage breeds of chickens, resulting
in differently colored and shaped eggs. For meat, Heritage breed chickens are
available year round, and Cornish rock crosses raised on pasture
are available seasonally. We also raise two Heritage breeds of turkey,
and Pekin duck hatched from eggs laid here at the farm.

Gloucestershire Old Spot and Large Black pigs thrive
outside on our pastures.

Our operation is strictly chemical- and drug-free. From the health and wellbeing of our cows, all the way down to the worms in the soil, we seek to use nature's synergies to farm rather than industrial methods.

All of our cows are born on the farm and raised on our pastures. We have spent years fine tuning the mix of grass species to make a diversity of forage available, irrespective of the weather. From spring through early winter, we move the herd daily to a fresh area. This system, known as intensive rotational grazing, mimics the natural grazing patterns of herd animals in the wild. This allows the grass time to rest and regrow and helps build healthy soil. It also helps to break insect and parasite cycles. We feed grass hay to our cows in the winter and all year long we offer free access to OMRI-approved sea salt, vitamins, and minerals, which in turn re-mineralize the soil.

During periods of inclement weather, we feed our cattle in an open-sided barn. We utilize a bedded manure pack system. This historic method emphasizes animal comfort over production efficiency. The resulting compost is spread back on the fields after the winter to help grow our vegetables

Chickens are raised on pasture in mobile chicken coops. They follow the cows in the pasture rotation and eat the flies that would otherwise bother the cattle. They produce both meat and eggs.

Chickens come whole, and eggs by the dozen. We sell beef by the whole, half, and quarter, as well as individual cuts. Pork is available as a side or a whole, or as individual cuts as well. Both can be custom cut to your specifications and will include a variety of retail-sized cuts. Everything comes frozen and vacuum-sealed from a USDA-inspected facility.

We welcome visitors and seek to mentor others about farming. Call for an appointment to visit or to place an order.

Water Wheel Farm livestock are raised on pastures most of the year. The ruminant animals—(beef) cattle, sheep (lamb)and meat goats—are fed only grass or hay along with free choice minerals as they are ruminant animals. The pigs (pork) and poultry (chickens) are fed minimal amounts of local all-natural grains as they cannot live on grasses alone. NO additives, hormones or antibiotics are used to raise naturally healthy, farm-fresh meat and eggs on our farm.

We grow a lot of love in our animals and you can taste it! Farm to Table Meats is open on the farm daily. Cattle are available by the quarter, half or whole animal, as well as by the cut.

Farming is a family adventure and a wonderful way of life. We are committed to raising happy, healthy children alongside animals and living a fun, wholesome life. Farm family members all participate in caring for the land and animals daily. We take pride in protecting water quality for our downstate neighbors as well. Our family members are extended to include our animals, including our cows, horses, sheep, goats, pigs, Australian Shepherds and Labradors.

We would love to have your family join ours in the daily living and operation of our farm with our newly added Farm Stay program. Contact Shannon today for more details!

The cattle are rotationally grazed on organic pasture for optimal nutrition and to insure environmentally sound pasture management. All beef are born, raised and sold from the farm that is nestled in the hills and hollows of the NY/Vermont boarder.

Beef and pork processing is done at a small USDA Animal Welfare Approved local facility. The beef is dry aged for the best flavor. We ‘re happy to arrange farm pick up or delivery. Please contact us for more info.

White Clover Sheep
Farm is located in the Western Fingerlakes area near
Canandaigua Lake in Yates County, NY. Our specialty is
growing and finishing lambs on pasture and pasture
alone for custom butchering. Eating grass is the natural
way for sheep. At our farm the sheep are specifically
selected to thrive on forage. Our lambs are also guaranteed
to be antibiotic- and hormone free.

Lambs are grown for 5 to 6 months to
a size of 80 to 90 lbs and are custom butchered at a USDA inspected facility.
The meat is then cut to the customers' specifications, vacuum wrapped,
labeled and frozen. We sell single cuts as well as whole lambs (about
40 lbs.) and halves (about 20 lbs.). Please inquire about this year's
prices. Lambs can be picked up or delivered if the customer lives in
close proximity. We also ship.

Willow
Wood Farm is a small (30 acre) farm practicing
sustainable agriculture. We raise around 500 all-natural
pastured chickens available mid-June through early
October and a small number of turkeys available
at Thanksgiving. Poultry are ordered in advance.

Our animals are given lots of space,
sunshine, grass, fresh water, and non-medicated feed in as natural an
environment as possible. We do not use hormones or antibiotics for our
poultry. Our poultry processing is done on farm, humanely with great
attention to cleanliness and quality. We also raise vegetables, herbs,
and flowers without synthetic pesticides, fertilizers or herbicides.

Our goal is to connect people with where
their food comes from and to emphasize the importance of environmental
stewardship. Please contact us to receive our newsletter and order form.
We welcome visits during the season. Please call in advance to arrange.

Our pigs are rotationally grazed on pasture and in wooded fencerows from April through December. In the winter we bring the pasture to them, in the form of hay harvested from our fields. We grow kale, pumpkins, oats, and root crops for the pigs, and we continue to play with the mixture to find optimal homegrown feed. We supplement their forage with organic grain, whey from a nearby cheese shop, and vegetables from regional farmers markets.

We sell our products directly to customers through our website. Meat can be ordered as individual cuts or in bulk shares such as half hogs or beef quarters. Along with on-farm pickup, we deliver to a number of locations in NY and NJ.