And here are some good ideas to use any leftovers http://www.bonappetit.com/test-kitchen/cooking-tips/article/10-ways-to-use-leftover-wineI recycle them all the time and beef in red wine (boeuf bourguignonne) is delicious and can be frozen.

This is always a problem with a favourite dish... What I do, is to prepare some meals suitable to be frozen and keep them in the freezer for unexpected guests, etc. Also, boeuf bourguignonne cooks beautifully in a crockpot. But only for the final stages. When you want it to simmer for a long time...