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We're not bananas! This is a flavor combo that really works! In fact, our Caramel Sea Salt Banana Pudding is an easy homemade pudding recipe that'll shock your taste buds into a state of deliciousness!

What You'll Need:

3/4
cup sugar

3 tablespoons cornstarch

1/8
teaspoon salt

2 cups milk

2 large egg yolks

1 tablespoon butter

1 1/2
teaspoons vanilla extract

2 bananas, sliced, divided

1/2
cup caramel sauce

Sea salt for sprinkling

What To Do:

In a medium saucepan, combine sugar, cornstarch, and salt. In a medium bowl, whisk milk and egg yolks; gradually stir into saucepan.

Cook over medium heat 8 to 10 minutes, or until mixture thickens and is bubbling, whisking constantly. Remove from heat and stir in butter, vanilla, and the slices from 1 banana. Spoon into individual serving dishes or 1 large bowl.

Cover with plastic wrap directly on surface of pudding and refrigerate 4 hours, or until firm. When ready to serve, top with remaining banana slices, drizzle with caramel sauce, and sprinkle with sea salt.

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