Health aspects , aesthetic and general standards for fruit juices, nectars,
natural drinks, water and bottled water were compared and discussed
using the national and international scientific information.
The essential ...

This study aimed to assess the quality of bottled water in Port Sudan. Bottled water in Port Sudan is derived from desalination. The quality was assessed and compared with local and international standards. The study covered ...

This study was conducted in Kosti town-white Nile State, to determine the extent of pollution in White Nile around Kosti town as related to harbor activities and the settlement camps of southern Sudan refugees, and to ...

This study was carried out to investigate the effect of adding different doses of MoringaOleiferaseedspowder, Ocimumbasilicumseeds and leaves andAluminiumsulphate (Alum) on the Nile water quality.Twelve samples of water ...

This study was based on collection of information on the management system and rearing of camels in areas around Shendi. In addition to evaluate the nutritive value of grazing pasture (trees and shrubs (selected by camels ...

ANC card is a simple technology, which can be used by a less qualified health cadre. Doctors can spare
their precious time for the high risk groups of mothers. Simplicity of usage of ANC cards means that they are a
subject ...

The main objective of this study is to assesst the quality of Korean ginseng & Victoria (1500 a&2000) capsules, two herbal medications containing ginseng (ginsenosides Rg1&Rb1) and royal jelly(10-hydroxydec-2-enoic acid ...

The welfare of patients and other members of the public is of prime concern in the supply chain of drugs. “Quality assurance” is a wide-ranging concept covering all matters that individually or collectively influence the ...

This study was conducted in Khartoum press area in the period 2006-2007
The purpose of knowing the quality of drinking water.
This study was in a class of community in stalled from the network system The
aim of the ...

The objectives of this work were directed towards the study of suitability of Sudanese tamarind (tamarindusindica) fruits pulp for production of concentrated juices and to establish the effect of different processing steps ...

This study was conducted to evaluate quality attributes of set and stirred yoghurt, mixed with different levels of carrot juice; namely, 0% (plain yoghurt), 5%, 10% and 15% w/w and stored refrigerated for up to 10 days. ...

Wheat has been grown and utilized in northern Sudan for decades, it is grown under irrigation during the dry and comparatively cold winter period which extends from November to March. Recently the local production of wheat ...

A total of 24 Western Baggara bulls comprising three
slaughter weights, group A (200-249 kg), group B (250-299
kg) and group C (300-350 kg), were used for the study eight
bulls in each group. The animals were kept on ...

Nowadays the medical use of X-rays is the largest source of effecting on human beings therefore it should be avoided the using of radiation there are more care about radiation especially the cancer due to effect of medical ...

Background: In recent years Khartoum State population increased dramatically so
consumption of fruit juices increased. Quality control and safety of fruit juices in
Khartoum State should be evaluated.
Design: Cross ...

This study was conducted to evaluate the quality control of white cheese (Gibna Bayda) processing in traditional plants. White cheese was manufactured using raw cow milk from two areas in North Kordufan (Riash and Cazagil). ...

The objective of the current study was to evaluate the effect of
bee honey addition on the safety and storability of beef sausage. Beef
sausage was processed by the addition of different concentrations (0.0%,
2.5%, 5.0% ...

Abstract
This study was conducted during the period from September
2003 to March 2004, in the Laboratory of Dairy Production, Faculty
of Animal Production U. of Kh. to compare the chemical, microbial
and sensory ...

This study was carried to evaluate the chemical composition and
microbiological quality of local (Kenana) and imported processed cheese
(Egypt). The study was based on a collection of sixty samples of the two
types of ...