The Tap Takeover Podcast Crew get together for
another special tasting episode. Just in time for the 2018 release
of Central Waters' Barrel-Aged Scotch Ale, we'll be tasting four
Scotch Ales aged in different barrels. This episode has a local
vibe to it as we are trying all Wisconsin beers! We start the
journey with Raised Grain's Batch 200 - their Six Stone Scotch Ale
aged in scotch whiskey barrels for 6 months. We then do a
side-by-side of the 2017 and 2018 Lord Lyon from Good City Brewing
- Scotch Ales aged in Rye Whiskey Barrels. We finish it off with
Central Waters' 2017 Scotch Ale, this one is aged in Bourbon
Barrels. Grab yourself a Wee Heavy and see if you agree with the
guys! Cheers!

About the Podcast

To paraphrase Hunter S. Thompson.... once you get locked into a serious beer collection, the tendency is to push it as far as you can.
Join us as we venture into our collection and many other topics.