DIRECTIONSHeat the oil in a skillet over medium heat. Place turkey in the skillet, and cook until evenly brown; drain. Coat the inside of a slow cooker with cooking spray, and mix in turkey, tomato soup, kidney beans, black beans and onion. Season with chili powder, red pepper flakes, garlic powder, cumin, black pepper, allspice and salt. Cover, and cook 8 hours on Low or 4 hours on High.

This is my next mission: Simple Beef-A-Roni with Peas. I'm so thankful for people who take the time to make Weight Watcher recipes and post them on their site. It saves me so much time having to do the math. I hate math.