Single-serve baked good production

Hinds-Bock offers a complete pre- and post-bake system for mini products. The system automates single-serve muffins, snack cakes, brownies and other baked goods. Complete with cup denester, crumbing and tamping station, batter station, and dry topping station, the line also incorporates an additional roll-in, roll-out station for finishing baked products with dollops of topping like ganache, caramel, whipped cream or icing. It also gently handles dry toppings such as chocolate chips, nut pieces, sprinkles, sugar, or sweet and savory flakes.