This is Why Chefs Are Better Than Regular People at Throwing Parties

That is Chicago chef Paul Kahan washing radishes and Tuscan kale
IN A TUB WITH A HOSE. Because sometimes there’s no time for sinks when you’ve got a large group of people coming over to eat. Kahan–who owns six restaurants–know how to get the job done, and that’s why he throws one of the best summer barbecues we’ve ever been to.