This recipe was inspired a shopping trip to the local organic market. I found a jar of organic spicy chipotle relish and I really, really wanted to make something good with it. The original recipe that I found, from A Veggie Venture, used little tiny pickles, so I substituted the relish for them. And, double bonus points, I had to do less chopping as a result.

This recipe can be easily changed to perhaps an Old Bay Seasoning or Lawry’s Season Salt flavor profile. Just adjust the type of relish and seasonings you use. I also used a soy mayonnaise to make it vegan.

It’s a versatile and spicy chow – spread it on crackers, sandwiches, tortillas…you name it.