In a separate pan, heat gently for about 30 sec, until very liquid4 oz runny honey2 fl oz vegetable oil

Stir inFinely grated zest of 1 orange1 tbsp vanilla extract

Pour over the oat mixture and mix thoroughly.

Divide the mixture between two large baking trays and spread out evenly. Bake for 20-30 minutes, stirring once, until golden and toasted. Leave to cool completely before bagging or storing in an airtight container for up to 3 months (if it lasts that long! - In our house it lasts about a week).

I use whatever fruit, nuts and seeds that I have available and sometimes mix it with shop bought granola to stretch it out a bit.

No comments:

Post a Comment

About Me

Hi and welcome to my wee corner of the world.
I'm Fil and I'm a singer, occasional songwriter, voice coach, choir director and broadcaster.
On this blog I share some singing related tips; songs transposed for women to sing; info about old singers and songs; stories from my tours and basically anything that interests me as I go about making a living as a singer.