Mini desserts have become a trend in many restaurants, usually with familiar concoctions such as tiramisù, red velvet cake or some kind of cobbler. Ours are made with ice cream and various toppings, served in sherry glasses and small glass containers.

Portobello mushrooms are the large relative of the crimini (or baby bella mushroom), with a firm texture and deep meatlike flavor. They can be grilled, roasted or broiled, and when they’re stuffed, they’re hearty enough to make a meal.