Zurrapa LIVER "Chacinas Forest" 500 GRAMS

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Zurrapa liver made with pork liver, garlic, bay leaf, oregano, pepper and other spices. Ideal for breakfast and snacks typical Andalusian villages, where a toast with colorá zurrapa reminds us of those corners. It served in terrines of 250, 500 grams. Conservation: Served in terrines and must be kept in refrigerated. Transport temperature between 4 and 8 ° C Shelf life: 3 months

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Zurrapa LIVER "Chacinas Forest" 500 GRAMS

Zurrapa liver made with pork liver, garlic, bay leaf, oregano, pepper and other spices. Ideal for breakfast and snacks typical Andalusian villages, where a toast with colorá zurrapa reminds us of those corners. It served in terrines of 250, 500 grams. Conservation: Served in terrines and must be kept in refrigerated. Transport temperature between 4 and 8 ° C Shelf life: 3 months

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Zurrapa LIVER "Chacinas Forest" 500 GRAMS

Zurrapa liver made with pork liver, garlic, bay leaf, oregano, pepper and other spices. Ideal for breakfast and snacks typical Andalusian villages, where a toast with colorá zurrapa reminds us of those corners. It served in terrines of 250, 500 grams. Conservation: Served in terrines and must be kept in refrigerated. Transport temperature between 4 and 8 ° C Shelf life: 3 months