Ingredients

1 c. shredded coconut

1 c. chopped pecans

1 German Chocolate cake mix

1 stick butter or margarine

1 (8 oz.) pkg. cream cheese

1 lb. confectioner's sugar

1 stick butter or margarine

Directions

Preheat oven, grease bottom of 9X13 cake pan. Mix coconut and pecans on bottom of pan. Mix cake mix as directed on box. Pour on top of coconut and pecans. Heat butter and cream cheese on low heat, just until you can stir it. Remove from heat; add the confectioner's sugar and stir until well blended. Pour cream cheese mixture on top of cake mix. Bake at 350º for 35 - 45 minutes. The cream cheese mixture will sink to the bottom, forming a creamy layer between cake and coconut-pecan mixture

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