Ingredients:

Directions:

Preheat oven to 425˚F. Rub potatoes with oil and salt. Bake
potatoes on a cookie sheet for approximately 1 hour, depending on
size. Once cool enough to handle, slice the tops of the potatoes
off, and scoop out the insides. Place skins back in the oven for
5-10 minutes.

Drop oven temperature to 325˚. Crack eggs individually into a
cup with a spout. Carefully pour the eggs one at a time into the
potato skins. Season eggs to taste. Bake eggs for approximately 20
minutes, or until desired doneness is reached. Halfway through, top
with bacon and potato chips.