Originally built in 1926 for the Gazette-Times newspaper, our building is blocks from both Oregon State University's campus and Corvallis' riverfront park. Our brewpub melds old and new, traditional and re-imagined—much like our artfully brewed beer, which is crafted on site and at our production brewery.

With 16 taps and a rotating nitro option, we offer a range of Block 15 beers spanning a host of styles. Check out our tap list below to see what's available right now.

We are fortunate to be situated in the midst of fertile farmland, as well as mere blocks from our local farmers' market. Our seasonal menus feature fresh ingredients, passionately grown by neighboring farmers.

We serve a rotating offering of cask-conditioned ale, pulled from our temperature controlled cellar by a beer engine. Presented in authentic 20oz pint glasses, stamped by the British government.

Hang out in our game room and enjoy a round of darts or shuffleboard, take in a Beaver game, or watch our brewers crank out beer in our 7bbl brewpub brewhouse. Looking to reserve the game room for a party? Hit us up!

PROPER GLASSWARE. PROPER POUR.

At Block 15, we believe in Proper Glassware and Proper Pours. This means that not only will your beer be served in a glass designed to maximize its flavor, aroma, and drinkability—you’ll also receive the full amount of beer you ordered, including space for a creamy head on top where the beer style warrants it.

SEE OUR MENU BELOW FOR CANS & BOTTLES CURRENTLY AVAILABLE AT OUR PUB!

We take our footprint on this earth seriously. Breweries and restaurants often consume large amounts of resources. Through planning, training, and collaboration with sustainability partners, we're taking steps to limit waste and resource consumption. Learn more about our sustainability practices.

Join Us!

DIRECTIONS

From I-5: Take Hwy 34 west. Enter Corvallis over the bridge and proceed left at 4th Street. Take 4th Street 5 blocks to Jefferson and hang a left at the stop light. We are at the end of the block on the right at 3rd and Jefferson.

From Eugene: Take I-5 directions or come from Highway 99W. This is simple – 99W becomes 3rd Street and when you see our beautiful brewing tanks on your left at 3rd and Jefferson you are here!

From Salem: Take I-5 directions or come from Highway 99W heading south. 99W becomes 4th Street. Follow 4th to Jefferson Ave and hang a left. We are at the end of the block on the right.

PARKING

Downtown parking is free in Corvallis! There is also a free lot across the street on 3rd next to Firestone. Motorcycle parking is available at 4th & Jefferson, as well as 3rd & Adams. Most nearby sidewalks are covered by awnings, for those rainy day walks.

Looking to pedal off dinner? The closest parking is at our bike racks, located 6 feet from the front door!

Romaine blend tossed with caesar dressing, house made croutons, and shaved Parmesan cheese. Served with garlic bread.

$7.99

Add Grilled Chicken Breast $4.75

Add House Smoked Chicken $4.75

Add Smoked Alaskan Salmon $5.00

Add House Smoked Pulled Pork $5.25

Add Lemongrass Tempeh $4.25

$4.29

PUB GREEN SALAD

Romaine blend, grape tomatoes, cucumbers and carrots served with garlic bread and your choice of house made dressing.

$4.29

Add Grilled Chicken Breast $4.75

Add House Smoked Chicken $4.75

Add Smoked Alaskan Salmon $5.00

Add House Smoked Pulled Pork $5.25

Add Lemongrass Tempeh $4.25

$3.49 cup
/
$4.79 bowl

SOUP OF THE DAY

Hot and delicious soup made fresh daily with love by our kitchen staff.

$3.49 cup
/
$4.79 bowl

Add a green salad, caesar salad, or cup of soup to your pasta for $2.79. Some pasta dishes available with gluten-free rice noodles for $1.50. (We are unable to guarantee that any menu item is free from gluten.)

PASTA

$14.99

OREGON PESTO PASTA

Hazelnut pesto, sun-dried and grape tomatoes, feta cheese and garlic, tossed with fresh linguine and topped with parmesan cheese. Served with house baked garlic bread.

$14.99

Add Grilled Chicken Breast $4.75

Add House Smoked Chicken $4.75

Add Smoked Alaskan Salmon $5.00

Add House Smoked Pulled Pork $5.25

Add Lemongrass Tempeh $4.25

$12.99

GARLIC CREAM LINGUINE

Fresh linguine tossed in our own made from scratch garlic cream sauce. Topped with parmesan cheese, grape tomatoes and basil. Traditional and delicious. Served with house baked garlic bread.

House made tender Carlton Farms pork ragu slow simmered with tomatoes, currants, herbs and warm spices, served over al dente Radiatore noodles and topped with shaved parmesan. Served with garlic bread.

Oregon Natural hand spanked beef patty topped with bacon, Tillamook smoked cheddar, and sweet maple bourbon glaze. Served on a toasted house baked bun with all the fixings and your choice of fries, soup, or salad.

$14.49

$15.99

BOURBON BEEF POT PIE

Oregon Natural beef chuck, braised with bourbon, carrots, onions, celery and The Mushroomery mushrooms. Finished in a rich cream sauce and okra, topped with a flaky crust. Served with a green salad and choice of dressing.

A ½ rack of natural baby back ribs, slow smoked over bourbon barrel wood for over six hours. Dry rubbed and basted with local honey. Finished with your choice of Spicy Kansas City BBQ sauce, Texas BBQ sauce or honey glaze. With hot Fries, coleslaw, and hushpuppies.

$15.95

SUNDAY BBQ SPECIAL

$11.49

SMOKED BBQ CHICKEN

Join us all day Sunday for a slow smoked Draper Valley chicken hindquarter and drumstick basted in Kansas City BBQ sauce. Served with beer battered fries, hushpuppies, and coleslaw.