Do you love to experiment in the kitchen, but hate when the food sticks to the frying pan? Don’t know about you, but I hate that the most.

From making simple eggs, to some more complicated meals, food sticking to the pan or any cooking surface makes me furious. My meals never turn out great because of this nuisance.

But that finally changed, when I discovered the fabulous Red Copper Pan.

To be honest, I was skeptical at the beginning.

My experience in the kitchen has shown me that nonstick cookware usually doesn’t work as advertised, or performs well for a while until it starts failing.

I really don’t want to sound promotional, I’m here to help, and I’ve actually tested the pan to make sure. The Red Copper cookware works, and it works so well.

Still, while learning about the Red Copper Pan and copper cookware in general I’ve encountered some similar models and manufacturers which did not perform like the original one and put a lot of doubt and frustration in me.

And I know many of you have been there.

I can hear you say: “This f.....g pan is worthless! I wasted my money!”

That’s why I’m here today.

I’m guiding you to find the best Red Copper Pan for your kitchen with fiveRed Copper Pan reviews, practical advice on using these products and differences.

Are Red Copper Pans Safe?

​One of the most common questions that you may have – “Is the Red Copper Pan safe?” arises nearly instantly these days.

When you understand the build process and materials used you know that ceramic surface doesn’t contain any toxins, nor its usage on high temperatures releases any toxic materials into the air.

The multi-layered Red Copper skillet provides the non-toxic environment and the ceramic finish is enhanced to ensure non-sticking surface.

Using this copper in the making of this product provides the sturdiness, even heat distribution, and durability.

There were some reports that its surface produces gray marks on the food and the coating chips away. This is the case with products from disingenuous manufacturers and sellers. You can expect hazardous after-effects on the food you prepare in these pans, and nothing like this in the genuine Red Copper Pan.

Does Red Copper Pan Work?

​The surface of this pan is made to have high resistance to scratches, and excellent heat absorption.

The manufacturer claims that no food can stick to this pan while preparing, thanks to the innovative surface and the materials used.

Compared to the similar products on the market, this pan stays scratch-free, and every possible food just slides on it.

This pan is tested on national television in prime time, showing that you can bake, fry, and cook without anything sticking to the pan.

I know what you’re thinking right now; infomercials are all directed, and they are made to make you buy the product. That’s what I was thinking too until I’ve dug a bit throughout the internet. It turns out that many YouTubers have tested the pan’s features and everybody praises it; it’s all like advertised, and it delivers.

Just search for “Red Copper Pan Review” on YouTube, and you’ll get dozens of results where people are documenting the performance of the pan. Incredible, but true.

How To Use Red Copper Pan

Frying with the Red Copper Pan

For frying, you will need only one tablespoon of oil because adding too much oil will make your food greasy.

Using the Red Copper frying pan prevents food to stick to its surface you will lower the usage of oil and also change your eating habits – you will eat healthier food. If you are interested in healthy diet, start using olive oil, peanut or canola oil instead of sunflower oil.

If you are frying meat or cheese, make sure that slices do not touch each other (leave space between them). Also, don’t put food in layers because it won’t fry properly and you will end up with both, burned and raw food.

Flip the meat after 3-6 minutes using fork or tongs. Remember, the fork can damage the meat, and it can lose its juices.

To be sure that your meat is fried enough, use a thermometer in the thickest part of the meat. If you don’t have a thermometer, cut open the meat.

By its color, you will know if it's fried or not: if it's white – it is done; if it's red – needs more frying.

Use spatula or tongs for removing the meat from the pan and serve it on the plate.

Flambéing with the Red Copper Pan

One of the most exotic techniques for food preparing, flambéing can produce exquisite results in a very colorful way; the huge fire burns the ingredients and the pan with extreme temperatures during the short amount of time.

This produces the amazing crispiness and splendid taste, but leaves you with a big mess if not performed right and with a proper cookware.

Red Copper Pan is an ideal cookware piece for flambéing because its surface is tested for excessive temperatures and very sticky ingredients (even plastic cups), and the end results were fantastic.

Although the flambéing seems complicated and even dangerous, there is a good reason why we do it.

If you just add the alcohol in the food without flambéing, the food will absorb the high amount of it and will only have alcohol flavor. Also, the food will lose its consistency.

But when you flambé food, it leaves the taste of alcohol you used, but it doesn’t leave an extra liquid.​

The dish must be warm enough. Otherwise, it won’t light.

Choose the liquors that are complementary to the dish: use cognac and whiskey for meat and flavored brandies for desserts.

Start the flambéing the minute you add the alcohol. Otherwise, the food will absorb too much alcohol.

To impress the guests, perform flambéing in dark room (but also make sure you have enough light to see what are you doing).

Here’s the video of Flambéing that will make it easier for you:

Washing the Red Copper Pan

If you have a washing machine, cleaning the Red Copper Pan is no problem for you. But if you don’t own one and you didn’t wash the pan immediately after cooking, removing residue can be hard.

The Gotham Steel Pan is made of ceramic and titanium, which has different consistency, temperature absorption and distribution. The reason behind this is simple: copper is better in heat distribution and absorption, which prepares your food better and more evenly.

Next, the Gotham Steel Pan’s surface can’t really compare the performance of the Red Copper Pan’s surface; there have been a lot of reviews that claim that Gotham Steel Pan doesn’t perform as advertised, while everybody praises the Red Copper Pan. The reason behind this lies in the chemical reaction and bonding of molecules of titanium; it simply doesn’t “blend” well. This results in the inconsistent heat distribution and absorption.

Copper Chef Pan comes with the enhanced sides & Cerami-Tech patent in ceramic surface enhancements. The patented feature provides denser, thicker walls of the pan which means it can withstand higher temperature. The Copper Chef Pan can withstand up to whooping 800 degrees of temperature without being damaged.

The non-stick surface is somewhat similar to both Red Copper Pan and Gotham Steel Pan, with retaining the nonstick ability for a decent period of time – shorter than Red Copper Pan and longer than Gotham Steel Pan.

The values, features and characteristics that products from these brands possess imply to original products. If your product doesn’t have the quality like the products we review and describe, you’ve probably got a fake replica from a disingenuous seller.

Most Recommended Red Copper Pans: Detailed Reviews 2019

Let’s take a look at the reviews of the five best Red Copper Pans of our choice that you can get today.

Bulbhead’s set is the all-round solution for the kitchen. It is made of high-quality red copper and provides superb usability with the spacey square shape.

The walls and the bottom of this square pan have the recognizable Red Copper Pan surface which doesn’t allow any food to stick while cooking.

The pan itself is 19.4 inches long, 10.5 wide and 6 inches deep.

At 4,8 pounds, it’s quite heavy to maneuver with, but all that room for making big and complex meals has to be considered.

In the packaging you will get the vented glass, the steaming and roasting tray, frying basket, and the recipe guide from Mrs. Cathy Mitchell; with this multi-piece set, your cooking capabilities and kitchen efficiency will grow.

In following holiday season, this pan can be the perfect gift for everyone who likes to cook and appreciate quality cookware.

Made of top quality materials combined with new technologies, Red Copper Square Dance Non-Stick Ceramic Cookware will quickly become an essential part of your cooking routine.

Your meals will be healthy and fat-free because of the non-stick technology. This technology allows you to prepare food without using an extra oil, grease or butter and to be still sure that the food won’t stick to the pan.

As a measure of precision, take extra care when preparing tacky food because it can burn easily at very high temperatures. On the other hand, if this happens, this model is easy-clean, so you won’t have any trouble to remove burned food or any other residues.

Made of pure copper with ceramic surface this pan is PTFE and PFOA free, so it is perfectly safe for you and your family.

Although it is made of excellent materials, the pan needs to be maintained with extra care. To avoid residue from drying, after using the pan fill it with hot water and soap.

Also, don’t use the wire to remove the residues because you can damage the non-stick surface. If you are not sure how to wash it, don’t hesitate to put it in the dishwasher because the pan is dishwasher safe.

This Red Cooper Pan is a square shaped pan, so the cooking surface is bigger than with usual round-shaped models. Being 9.5 x 9.3 x 1.7 inches and ¾ inch depth it has enough space for preparing meals for two persons. This pan is multi-functional so you can bake, fry or even flambé food and desserts in it.

Although I was very satisfied with Red Copper Square Dance Pan, I find its weight to be a problem. The pan is 1.7 pounds heavy without the food in it. When you cook, it becomes even heavier. Despite the fact that this pan is heavier than other pan models, its performance is outstanding.

This Red Copper ceramic pan from Telebrands is the perfect mixture of all the positive traits of red copper and ceramics but without any of the drawbacks.

Both stylish and ergonomically made, this pan will look superbly inside of any kitchen.

Safe and healthy, it is fact possible to cook without ever having to use butter, grease or a similar unhealthy basis. The pan is advertised as completely non-stick, but you should still be careful with extra sticky food (e.g. cheese) and perhaps avoid the highest temperature.

Furthermore, every pan labeled as a non-stick pan needs a bit of TLC any time you use it so be careful when you wash it as well.

The ceramic part is actually responsible for easy cleaning so you don’t have to scrape and force the food of the pan. However, if the food bits are not coming off easily, consider soaking the pan in hot water and soap.

Whatever you do, have patience and do not wire clean it, as you will damage the ceramic coating and you’ll have a very sticky pan.

The pan is scratch resistant, and even more important, safe to place in a dish washer.

There are no harmful synthetic chemicals (including PFOA or PTFE) that have recently been associated with Red Copper Pans.

All in all, this pan is a multi-functional must-have suitable for any kind of food preparing.

It is large enough to make a complete family lunch being 2 x 10 x 17.3 inches, but be careful as it does weigh 1.5 pounds and if add the weight of the wood it might seem a bit too heavy.

To be fair, I did find a couple of drawbacks, such as the inability to work with induction cooking but that is the problem with all ceramic-copper pans.

Because the bottom is ridged, the pan sits a bit funny on elevated stoves, forcing you to stand over it the entire time.

I would say that if you handle the pan carefully and according to instructions you should have yourself a long-lasting quality pan for years to come.

12-Inch Red Copper Fry Pan Deluxe is perfect for preparing quick meals. It is made of ceramic copper which doesn’t contain acids and polymers, so it’s safe for family use.

Also, this version of the pan has two handles instead of one like we used to. For using this pan, you do not need oil or butter, and it is very easy to clean after cooking because of its non-stick coating.

With Red Copper Fry Pan the lid is not included, but seasoning instructions are included. Only in case you have a spare lid, this model will be a good choice for you.

The two handles really come handy, especially when you use it for the more complex meals that require both baking in the oven and frying on the stove.

The ceramic surface of the pan delivers the nonstick feature the way it is advertised; no matter which type of food or food processing you use you won’t need to worry about food sticking to the pan. That’s something that many don’t believe at the first use, but it turns out this pan delivers.

Furthermore, the ceramic coating is PFOA and PFTE free, which makes it non-toxic for both food and air. There are no chemicals released in the air while using the Red Copper Fry Pan Deluxe.

Although the pan can be washed in the dishwasher, it has been noted that it lasts longer if it’s washed in warm water with mild dish soap and dried with a towel. This is definitely a fact that contributes against the manufacturer’s claims.

Red Copper Fry Pan Deluxe was good for oven use because it is up to 500 degrees safe, but it was not suitable for ceramic and flat stove top use. Also, it has been reported that although it has a non-stick coating, the food sometimes sticks, and the coating comes off easy.

Red Copper Cookware Set is a 10-piece set of nonstick ceramic cookware made by the reputable BulbHead company, and it is popular with many modern chefs.

It is advertised and promoted by the TV cooking expert and veteran Mrs. Cathy Mitchell.

In its set, it includes 8-inch frying pan, 1.5-quart saucepan, 2.5-quart saucepan with lid, 10-inch frying pan with lid, 6-quart saucepan with lid and steamer insert.

The dimensions of the entire package are 23.9 x 12. 9.2 inches and it weighs around 16.9 pounds.

The main reason for the popularity of these products is without a doubt the non-stick ceramic surface which enables cooking without any oils or butter since the food will not glue to the pan. Their resilient surface ensures that you will not have to worry about the scratches either.

The dishes are very easy, quick and simple to wash, and since they are dishwasher safe, you can just pop them into the machine. However, it is noted that the best way to preserve these pans is to wash them in warm water with mild soap and dry them with a towel.

This doesn’t contribute to the manufacturer’s claims at TV presentation. The products are lightweight, which is quite surprising considering their super strong build.

Unlike many other non-stick pans, this cookware is also PFOA and PTFE free (chemicals that might cause thyroid, heart, and liver-related problems), which allows for preparation of healthier food.

This set is a good choice for recipes which require some oven time since they are oven safe and can withstand up to 500 degrees of heat. All this makes them suitable for preparing meats, fish, and even some bread or pastries.

On the downside, certain customers complained that eggs they were cooking stuck to the pan, so it might be possible that preparation of certain foods requires greasing the pan with a small amount of oil.

To be honest, food doesn’t stick to this set’s surface, but considering that many ASOTV products haven’t performed as demonstrated on TV, I might wonder will the pans perform in the long run.

Nevertheless, this set is built to last and with its lifetime replacement guarantee it is a great bargain.

Barbara Whitney

For the last 20 years, I’ve been cooking, preparing, researching, and gathering recipes, tools, and knowledge about food and the way we prepare it. Raising two lively boys and spoiling one great husband later, it’s safe to say that I’ve optimized my kitchen to deliver the best possible meal, no matter the occasion.