In a bowl add eggs, tuna, lemon juice, sambal, mustard, greens and cumin. Stir until well combined.Stir in onions and garlic.Add flour 1 tablespoon at a time. The mixture will be quite sloppy.

Measure out some mixture into a 1/4 cup measure and plop mixture into skillet/frypan to cook. (our skillet managed three patties at once) Pat down with a spoon or spatula a little. makes 8 patties that way.If you like em a little bigger, use 1/3 cup measure. And if the texture's not to your liking.. add a little more flour to the remaining mix.

These are great hot or cold. very low in fat, even if you do use the whole eggs.