Directions
1. Place onions and potatoes in the bottom of the Crock-Pot

2. Pour in water and place brisket on top
3. Pour beer over brisket, It is about a half a can so enjoy the 2nd half as you cook
4. Sprinkle brisket with spices set Crock Pot on high
5. Cook 8 hours on high, 1 hour before serving stir in cabbage pieces and recover crock pot

We have a ton of Crock Pot recipes on the blog. You can see all of them in our Crock Pot Recipe Section . This is one of our favorite recipes to make. Everyone loves this Crock Pot Corned Beef and Cabbage recipe. It is so easy to make and tastes amazing!

Lovely recipe variation thank you. I can assure you it is most definitely an Irish dish originating in Ireland. Unusual that you didn’t stumble across it while visiting as relatives inform me it is in almost every pub in Dublin. I have nana’s recipe and don’t usually try anything else but yours was lovely. Thank you.

This is my go-to recipe for corned beef. But I don’t wait until St. Patrick’s day, I love it, so I make it whenever I want. Of course… St Patrick’s day, it’s a requirement. The only thing I do different is that I use the entire bottle of Guinness and leave 1 cup of water out. Comes out perfect every time. Thanks for giving me this amazing version.