It's a proven fact that you can't have too many chicken dinner recipes.

This simple one-pan recipe is delicious and something the whole family will enjoy.

If you want to add a little extra flavor you can sauté mushrooms with the garlic and shallots or add some fresh basil as a garnish.

Serve over gnocchi, pasta, brown rice or even quinoa.

Creamy Sun-Dried Tomato Chicken

Makes two to four servings

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Ingredients

2 large boneless skinless chicken breasts

1 tablespoons salted butter

Salt and pepper

2 tablespoons olive oil

3 garlic cloves, diced

1 shallot, diced

1 teaspoon red pepper flakes

1 cup chicken broth

1 cup heavy cream

½ cup sun-dried tomatoes, preferably not in oil

1 tablespoons Italian seasoning

½ cup shredded Parmesan, for garnish

Dry the chicken off with paper towels, making sure to remove any moisture. Season chicken breasts with salt and pepper. Melt butter in a large pan over medium-high heat, and add chicken. Sear the chicken 2 – 4 minutes each side, until golden brown. Remove the chicken from the pan, slice into large strips and set aside.