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Buttons will serve an expanded version of its weekly Sunday buffet, with turkey, ham, a steamship round and chef Keith Hicks’ Southern-soul side dishes; $32, children $15, 4701 West Freeway (Interstate 30 at Sanguinet Street), 817-735-4900, buttonsrestaurants.com.

▪ The Houston-based Saltgrass Steakhouse chain, maybe the biggest success among midprice Texas steakhouses, will open at 11 a.m. and serve its regular menu until 4 p.m.

Saltgrass pushes the price point with steak dinners for $19-$30, prime ribs, grilled or fried chicken and ribs.

But a Saltgrass dinner doesn’t have to push the pocketbook or waistline. There’s an excellent spinach-kale salad with blue cheese, or a grilled salmon Caesar.

If the family doesn’t want another big meal, a salad with a baked sweet potato is plenty. (For dessert, Saltgrass features a pecan “pie” bread pudding.)

Saltgrass has two locations each in Fort Worth and Arlington, plus Grapevine; saltgrass.com.

▪ For a Tex-Mex Christmas, Los Asaderos in north Fort Worth opens every Christmas.

The Villarreal family’s restaurant is known for green chicken enchiladas, fajitas and some of the hotter hot sauce in town. (The name has changed from El Asadero.)