Beans, beans, they're good for your heart. . . you know the rest.

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Postpone Meatless Monday to Taco Tuesday this week with these vegetarian black bean burritos. It’s a super easy and super quick recipe that will please veggie-heads and meat-eaters alike.

The heart of this meal is a simple black bean base and creamy avocado-lime sauce. There are only 8 necessary ingredients, making this recipe perfect for your college student budget. I absolutely recommend adding in some extra classic ingredients like hummus, corn, lettuce, tomatoes, sour cream, cheese—go wild.

Vegetarian Black Bean Burritos

Prep Time:10 minutes

Cook Time:10 minutes

Total Time:20 minutes

Servings:5

Easy

Ingredients

2 cans black beans, rinsed and drained

1 teaspoon cumin

5 tortillas

1/2 ripe avocado

juice from 1 lime

1 tablespoon olive oil

1 teaspoon agave

1 pinch salt

Photo by Santina Renzi

Step 1

Add the beans, salsa, and cumin into a large sauce pan and heat on medium for about 10 minutes, stirring occasionally.

Photo by Santina Renzi

Step 2

To make the sauce, add avocado, lime juice, olive oil, agave and salt to a blender and mix until smooth.

Photo by Santina Renzi

Step 3

Build the burrito as you please with any additives you choose. I added hummus, baby spinach and corn for the win.

Photo by Santina Renzi

Step 4

Wrap up that black bean goodness as though you were gently swaddling a precious baby child. First, fold one side towards the middle.

Photo by Santina Renzi

Step 5

Wrap the bottom flap upwards.

Photo by Santina Renzi

Step 6

Fold in the other side for tortilla-wrapped perfection and let the fiesta begin.