Japanese Hibachi Grill Ginger Salad Dressing

Ingredients:

1/2 cup low sodium soy sauce

1/2 cup rice wine vinegar

3/4 cup olive oil

3 T honey

5 T fresh grated ginger

2 cloves garlic, minced

1/2 tsp black pepper

1/4 tsp Sriracha hot chili sauce

In a glass jar, add all ingredients. Put the lid on tight and shake well. Taste for seasonings and adjust as needed. Refrigerate for 2 hours, if possible, to let flavors combine. Serve over salad, pasta, or use as a marinade. Store in the refrigerator. Enjoy!