Armagnac is perfect as a digestif, and goes well with cheese Pont L'Eveque and Livarot, with fruit desserts, chocolate and Keiko Tarte Flambe, which is used in the preparation of XO.

Interesting Facts

Armagnac - one of the oldest alcoholic beverages in France. The first documented mention of it dates back to the XV century. Armagnac is prepared mainly from Ugni Blanc varieties, other varieties for the production - Bako, Colombard, Folle Blanche. The preparation technology in Armagnac and Cognac is similar, the difference concerns the distillation process. Armagnac is stored in barrels made from local black oak, for not more than 40 years. Here he is old and poured aroma. After which it was poured glass bottles or tanks. Chateau de Lobada - leader in the production of Armagnac. This also applies to production volumes, and awards, which consistently receive Armagnac this brand. The area is 105 hectares of the estate of the best areas Bas-Armagnac. Distillation Chateau de Lobada uses its own alembic, which provides the best insulation, the optimal time of distillation and separation of one species from another.