MAKING
1. Blend the lime juice and sugar into a cocktail shaker
2. Shake the bitters into the mixture.
3. Add the creme de cacao, rum and add the fresh fruit; stir thoroughly.
4. Refrigerate the mixture for 3 hours.
5. Fill a lowball glass with cracked ice and pour in the unstrained punch.

SERVING
6. Top with the extra creme de cacao.
7. Stir and serve with a short drinking straw.