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Friday, 25 April 2014

I had a wonderful time and I am looking forward to sharing my pictures and stories, but for now I am overwhelmed as I go through all the photographs I have taken. I think I have nearly 1500 photographs from our 4-week trip, which is tough enough as it is, but spare a thought for Simon, who took about 9000, so he's really got his work cut out for him.

Hence, I will just leave you with a lassi recipe today - a yoghurt-based drink that is popular in many parts of South Asia (including Nepal). This rosewater mandarin version is one that I began making last autumn in Australia, taking advantage of the abundant and cheap mandarins in season, and I think it'll be part of my autumn repertoire for the years to come.

A soft, romantic mandarin and rose lassi to brighten and sooth the day.

Mandarin and rosewater! What an interesting combination -- LOVE IT!! Glad to hear you had such an amazing trip. And omg 9000 photos is unreal. But Simon's such a great photographer do post links to his works more! =D

That lassi sounds like it would smell heavenly - I am very jealous of your trip to nepal - though not so jealous of sorting through the photos - makes me feel better about the photos I have to sort which I don't think come near Simon's batch