According to the creators this cachaça captures European refinedness mixed with the exciting romance of Brazil. This is no coincidence, since these are the roots of the old Portuguese-Brazilian Ferreira family. They have deep roots in the state of Minas Gerais. On the Fazenda Morro Vermelho (Red Hill) the cachaça is traditionally distilled in copper stills and matured in wooden barrels, but the family recipe handed down from generation to generation remains a secret.