If you’re looking to switch up the flavors of your cooking, it starts in your pantry and refrigerator door. Here are five flavorful sauces we think you should have on hand to spice up your next recipe.

Need an impressive meal that is easy enough to cook on a weeknight? Try this steak with green peppercorn sauce. Tender and served with a silky mustard-y peppercorn sauce, kale and roasted potatoes, it’s a perfect winter meal.

The Roman dish, checca, is a traditional sauce or salad that is perfect served over pasta or bruschetta. With fresh tomatoes, basil, mozzarella, and Caciotta romana cheese, it is a bright burst of flavor.