Food for Thought: Waste Not Want Not

Indonesia is the world’s second largest food waster, according to the Economist Intelligence Unit. Despite this, 19.4 million Indonesians are still unable to meet their daily dietary needs. What are some of the best solutions to decrease food wastage and increase food access and security? Join these eco-friendly experts to find out.

Featuring

Aretha Aprilia is the Waste Management & Energy Specialist at engineering company CDM Smith for the German Development Bank (KfW) project. She has previously worked for the United Nations Environment …

Murdijati Gardjito has written more than 60 books about Indonesian culinary culture, and is passionate about researching the correlation between local and national Indonesian food. She is proud that Indonesia …