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vegetarian

Hello quick recipe, how are you? I’m hungry. Can I make you in under 30 minutes? Oh, I can? Done. This fresh, cold noodle dish is best served the next day – so have a little for dinner, pack it up, and eat it for lunch at work or school. Real Simple’s recipes are designed…

This chickpea-based veggie dinner is both burger and bun. While you can stuff it with whatever vegetables you want, I chose to go with, well, everything. Sautéed mushrooms and vidalia onion, brocco sprouts, tomato slices, and avocado. The veggie burger is moist, but firm enough to sandwich the fillers. If you have leftovers (and unless…

I love pasta sauce, but I don’t always feel like eating a carb-heavy meal at night to get my fix. Enter, spaghetti squash. It looks like spaghetti, and you can smother it with your favorite tomato sauce and dust with freshly grated parmesean cheese. How does 1 cup of spaghetti squash stack up against 1…