We also shared the I Am Graceful Indian Biryani Bowl – (from the menu) “Steamed brown rice or quinoa tossed with seasonal veggies, basil, cilantro, mint & cashews in an Indian coconut-curry sauce”. We got quinoa.

Ready to dig in!

The bowl was so cute. It almost looked like a salad at first. It was sooo delicious! I loved the sauce.

And a cowboy entered the restaurant at some point and serenaded all of us over food.

After ogling the dessert display, Julie and I knew we had to split one (ok…or two ).

[…] Quinoa Breakfast Bowl (click for recipe) was another Foodbuzz-Festival-inspired dish, after a few of us fell in love with the quinoa bowls at Cafe Gratitude. Since then, I’ve also enjoyed fried eggs over herbed quinoa and cous cous when I don’t […]

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