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ON PRIMARY INGREDIENTS, SEMI-FINISHED PRODUCTS AND THE ENTIRE TRANSFORMATION PROCESS.
METICULOUS CONTROLS ARE AIMED AT ENSURING:

TECHNOLOGICAL CHARACTERISTICS OF FLOUR

WHOLESOMENESS OF THE PRODUCT

CONSUMER HEALTH

The product is monitored along the entire supply chain

The company, which has always focused on safeguarding its products and customers, obtained ISO 9001 certification in 1992. The guarantees that Molini Spigadoro offers its customers go far beyond those requested by current legislation.

The certifications

The certifications obtained by Molini Spigadoro are a guarantee of the company’s ongoing commitment