Vegetarian Smashed Cauliflower and Roasted Asparagus Sandwich

Vegetarian Smashed Cauliflower and Roasted Asparagus Sandwich

Back in my restaurant days, for the longest time the restaurant had made its mark serving just two meals a day. Breakfast and lunch. It was perfect for a vegetarian place since so many dishes for those two meals can naturally be vegetarian and no one thinks twice. Poached eggs, oatmeal, salads, eggplant parmesan. We’d have regular customers come for years and never realize it was a vegetarian place until they were craving a tuna sandwich and found out after asking that their beloved cafe was a vegetarian place.
Then one summer we decided to try adding a third service, dinner. A two meal service was easy logistically to run lean and mean staffing and prep wise, but a third meal threw a huge wrench in the operations. But we all put our heads together, everyone pushed and worked hard to make a new system. Even worse than the logistics was to create a unique vegetarian dinner menu that would be special enough to attract even non-veg heads to our humble but stylish establishment. Fortunately the owner’s mom was brilliant in the kitchen. She always had a hand in developing most of the amazing recipes we served, and for the dinner menu she came up with some beauties.

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