Pico de Gallo

There is nothing quite like homemade Pico de Gallo. No jarred / pre-made salsa holds a candle to it! It’s really not difficult to make- just a little chopping! Totally worth it!! I made this to go on my Grilled Chicken Fajita’s last night (Recipe coming soon)! Good luck keeping your tortilla chips out of this! 🙂

4 Responses to “Pico de Gallo”

Ever since I learned how to make pico de gallo (our recipes are nearly identical), I have never gone back to jarred salsa. Yours looks absolutely scrumptious, and even though it’s winter, it’s got me craving a big bowl with a side of chips! Thanks for sharing.