Jack Daniels BBQ Sauce

With a line of steak and barbecue sauces, Jack Daniel’s has become a well known brand name in the BBQ realm, especially at your local grocery store.

For those of you that would like to make a BBQ Sauce from scratch using the real Jack Daniel’s Tennessee Whiskey, we have collected a number of Jack Daniels BBQ Sauce Recipes for you to try. You’ll have to see how your own home made BBQ sauce will compare to the store bought versions.

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Here’s a great Jack Daniels barbecue sauce recipe for those of you that like Jack Daniels. Most people are familiar with this recipe due to it’s long standing offering on the menu at TGI Friday’s. There are several other Jack Daniels barbecue sauce recipes listed on this site. One with Habanero, another with Pineapple and probably more will be added over time.

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If you like the great grilling and dipping sauce at TGI Fridays then you’ll love this recipe! It’s a great combination of a Jack Daniel’s sauce with pineapple and it’s been a favorite sauce at TGI Fridays for years. People are always looking for those secret TGI Friday’s recipes so they can fix this sauce at home themselves. Hopefully this recipe will live up to the recipes TGI Fridays offers up for this sauce.

Mix all ingredients together except cayenne pepper and Jack Daniels. Bring to a boil and simmer on low heat for 6-8 hours, stirring occasionally to prevent the bottom from burning. Add more water if the sauce becomes too thick. A half hour before sauce is ready, add cayenne pepper and Jack Daniels. Use sauce on ribs, lamb, chicken, or beef.

Combine onion, garlic, and Jack Daniel’s Whiskey in a 3-quart saucepan. Saute’ until onion and garlic are translucent, approximately 10 minutes. Remove from heat and light mixture; flame for 20 seconds. Add all remaining ingredients. Bring to a boil, then turn down to a medium simmer. Simmer 20 minutes, stirring constantly. Run sauce through a medium strainer to remove onion and garlic bits if you prefer a smoother sauce. Cool and enjoy.

NOTE: This sauce gets better with age. If time permits, keep it in the refrigerator a day or so to develop a deeper, richer taste.