This week’s Most Popular Pin of the Week, Giada’s Shortcut Pot Pies, is a great way to incorporate broccoli or other veggies into your family’s meals. Kids will also appreciate the manageable two-bite size of these cheesy broccoli-and-chicken-stuffed pot pies, and you’ll be relieved that they’re a cinch to prepare thanks to store-bought crust.

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This impressive-looking appetizer is a snap to make, thanks to a shortcut ingredient: refrigerated pizza dough.

Recipe of the Day: Cheesy Breakfast Cornbread Casserole Sidestep the bacon-and-eggs breakfast in favor of a hearty bake that doubles down on corn. It starts with a creamed corn base that's loaded with ham and kale, and it ends with a cheddar-packed cornbread topping that puffs and spreads as it bakes.

Warm up with this festive hot chocolate spiked with tequila and a pinch of chili powder.

This traditional Eastern European dessert features a chocolate and almond filling and a sugary streusel topping.