A quick and simple recipe for making curry potato with leftover Caribbean style stewed chicken. This recipe also works well with stewed pork or beef. A traditional way of using left over stewed meats in Trinidad and Tobago and I'm sure you'll love it with rice, roti and breads.

A quick and tasty recipe for jerk shrimp enhanced with cubes of freshly cut pineapple. Though not traditional Jamaican jerk, this tasty shrimp dish brings the true vibe of the Caribbean to your table with the herbs and spices using in Jamaican jerk. To learn how to peel and devein shrimp, see: http://youtu.be/K_G-oFywsLk and if you'd like to learn how to peel and core a pineapple, see: http://youtu.be/pELWlvNUN6o