Generous chunks of chicken breast meat in a light lemon juice marinade skewered with red onion and red and green peppers are perfect on the grill or in the broiler. Individually wrapped servings make it easy to use just what you need.

Thaw in refrigerator.Grill: Preheat grill to high. Remove chicken kabobs from package. Season as desired. Grill over HIGH heat for 5-6 per side or until internal temperature reaches 165°F.Broil: Preheat broiler. Remove chicken kabobs from package. Season as desired. Place on broiler pan on top rack of oven. Broil for 5-6 minutes on each side or until internal temperature reaches 165°F.
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