Refreshing water dipped rice paper rolled over water cooked pork loin and shrimp, along with fresh mint, lettuce, cucumber, beansprouts, and vermicelli noodles. Served with house made peanut sauce topped with roasted crushed peanuts.

6.50

6.50

SHREDDED PORK ROLLS

Made with shredded pork loin, pork skin, rice grits, garlic and shallots, along with fresh mint, lettuce, cucumber, beansprouts, and vermicelli noodles. Served with a side of house nuoc mam sauce.

6.50

6.50

VEGETARIAN TOFU SUMMER ROLLS

Refreshing water dipped rice paper rolled over stir fried thin sliced tofu, along with fresh mint, lettuce, cucumber, beansprouts, and vermicelli noodles. Served with house made peanut sauce topped with crushed peanuts. A tasty vegetarian choice.

Water boiled shrimp, and thin sliced pork loin over a bed of freshly shredded green papaya, topped with freshly chopped basil, culantro, and fried onions. Served with house mildly spicy vinaigrette sauce.

9.50

12.50

SHAKING BEEF SALAD

8oz New York Steak, cube cut stir fried and flavored in our house mixed sauce, over a bed of fresh lettuce, tomatoes, onions, and cucumber. Topped with cilantro and side of house mildly spicy vinaigrette sauce.

12.50

CL2 PHO

12hr process to cook our beef bone broth, with marrow infused in when the bone is taken out. Your choice of thin cut beef types, over rice noodles, topped with green onion, round onion, and cilantro. Each bowl comes with one portion of fresh basil, bean sprouts, culantro, lime, and jalapeños.

8oz of slow cooked lean cut oxtail, savory ginger beef broth. Garnished with round onion, green onion, and cilantro. Served with side house sauce made of diced ginger in vinaigrette maggie soy sauce. Option to substitute pho with side rice.