Your Reviews

"This is a gorgeous book from the head chef at…"

24-Jul-2008

This is a gorgeous book from the head chef at the 2 Michelin starred restaurant, "Pied a Terre". It is full of fresh and exciting dishes, accompanied by gorgeous photography.

The recipes in the book are arranged as follows: nibbles and snacks; quick and easy; simple and satisfying; food for groups; and posh. Each recipe has additional detail on how to scale it up into a main meal, or a tart, or a pasta dish - for example, "Crispy pork belly with apple and frisee salad" is also shown as a main or a canap