Friday, June 20, 2008

Chocolate & Corn Agar Agar

I am back!! Thank you everyone for your warm Birthday wishes. Carlos and I had a good time in CA. Came home early this morning and it was a tiring trip. It was really warm in CA and I got myself a good tan. In this hot and humid weather it is nice to have this cool and refreshing agar agar. I actually made this when we were having the heatwaves and finally get to post it now.

1) In a pot, bring the water, sugar and agar agar powder to a boil over medium heat. Continue to stir until agar agar powder dissolved. Add in milk and bring it up to boil again.2) Divide mixture to half. One part add in the coco powder and stir until well combined and the other part with corn. Keep the corn part warm over low heat.3) Strain the coco part into a wet mould and let it set in the refrigerator. Once it's set scratch the surface with a fork and then pour the corn mixture on top.4) Chill and let it set completely before cutting into it. Serve cold.

gert! belated birthday wishes to you and welcome back! i'm sure you had loads of fun! how was it! cerita la!! (p.s: would love to send you a card, but i dont have your address, nanti mail k?) lots of love, and all the best wishes in the world to you! xoxox

gert! belated birthday wishes to you and welcome back! i'm sure you had loads of fun! how was it! cerita la!! (p.s: would love to send you a card, but i dont have your address, nanti mail k?) lots of love, and all the best wishes in the world to you! xoxox

I really like this recipe, but unfortunately I could not find Swallon Brand agar powder where I live, but we have different brand, could you please tell me how much of the agar powder do I need for this recipe. Thx.

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About Me

I was born and raised in Malaysia and now live in Northern California, USA with my wonderful husband Carlos. I love to bake and cook. It is very relaxing and I find my creativity flowing in the kitchen. I creates this blog to record all my cooking and baking adventures and also share my tested recipes with you.
I don’t consider myself an expert but all the recipes here are tried and tested by me, unless noted otherwise.
If you have any suggestions or comments please feel free to do so, If you’re feeling shy or have a question about a recipe, drop me a line instead. My e.mail address is at my profile.
To know more about my life you can always hop over to my other blog.