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Saturday, December 28, 2013

Delicious Pecan Pie without Sugar

Pecan Pie is our family favorite pie, but my husband is allergic to corn syrup, so I had to find an alternative way to prepare the pecan pie without it. Here this is what I finally made, and it is just as delicious as the original.Ingredients:

1-9 inch pie shell

1 cup Florida Crystals Demerara Cane Natural Sugar

½ cup butter

2 egg

1 tablespoon
all-purpose flour

1 tablespoon
milk

1 teaspoon
vanilla extract

1 ½ cup
chopped pecans

Directions:

Preheat oven
to 400 degrees F.Blend ½ cup
of pecans and save it.In a large
bowl, beat eggs until foamy, and then stir in melted butter. Add in brown
sugar, flour, and the blended pecans; mix well. Last add the milk, vanilla and the
rest of the nuts.I
usually pre-bake the pie shell for 5 minutes before pouring the mixture. This
adds more texture to the shell. Take the shell out of the oven, and pour into
the shell. Bake in preheated oven for 10 minutes at 400 degrees, then reduce
temperature to 350 degrees and bake for 30 to 40 minutes, or until done.