Hominy Taco Chili Recipe photo by Taste of Home In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the next 11 ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes.

Serve half of the chili with corn chips if desired. Freeze remaining chili in a freezer container for up to 3 months.

To use frozen chili: Thaw in the refrigerator. Transfer to a large saucepan; heat through, adding water if desired. Yield: 2 batches (5 servings each).