Who We Are

The Black Birch, since 2011, has sought to provide ambiance, service and cuisine that communicates who we are. The Black Birch is built on community; it is a small, cozy restaurant. At times the room becomes noisy and raucous as friends, neighbors, and strangers meet and gather to share a conversation and dinner. We are shaped by our community; the neighbors and partnerships we build along the way.

We take time choosing our ingredients; we take pride in how we treat them and in the final results. The menu reflects the seasons and the availability of products from both Maine farms and the seacoast. Care is taken in each plate and each glass that reaches our tables, we think this care matters. As a restaurant, The Black Birch's commitment to quality and consistency speaks for itself.

Feel free to drop by; The Black Birch is first come, first serve, no reservations.

Phone

Location

Hours

Sun-Mon ClosedTue-Thur 3:30pm - 10pmFri & Sat 3:30pm - 11pm

Kitchen

The Black Birch prides itself on working with the best ingredients, and believes that locally sourced ingredients are often just that. We may not hang signs on the wall, or call out farms on our menu– but we know that availability can vary day to day or week to week, and as part of our commitment to our friends and farmers, we are always happy to talk about sourcing.