The first white settlers of Louisiana were French, usually the second born sons of aristocrats who left France to seek adventure in the New World. They brought their traditional style of cooking from the continent, and being rich aristocrats, they also brought along their chefs as well! These Frenchmen came to be called Creoles, and made up the upper crust of New Orleans. Their descendants can still be found in the French Quarter today. This manuscript takes a look at the history of this unique group of people.