Bodhisattva of CompassionSacrilege Sour Cherry aged in Former Cascade Barrel House barrels blended with dry-farmed Golden Russet single varietal aged in Ransom Old Tom Gin barrels and blended with imperial Newtown Pippin aged in former Le Vin de Grand Jon barrels finished with fig and apricot.May, 75 cases to be produced

Oak Aged Magnificent 7 with SakeSeven varieties of Japanese-heritage apples, fermented with a sake yeast, aged on fresh oak, blended with fresh sake.June, 23 cases to be produced It went bad. We dumped it.

Red Wine Barrel Aged Vinocot2016 blend of Enso Winery dry Riesling and Hallelujah Hopricot, aged on spent cabernet sauvignon grape skins, aged again in a used cabernet barrel for eight months.July, 21 cases to be produced SOLD OUT

Sour Lorries Gold with Kiwi and Kumquat2014 English and French bitter apple variety, wild fermented, soured on kiwis and kumquats in a blend of lacto and brett cultured used wine barrels.September, 56 cases to be produced

Rye Whiskey Barrel Aged HURTA tribute to the late great Johnny Cash, with a dash of Trent Reznor, made with heirloom cider, smoky chipotle, spicy chiles and a large dose of cinnamon, aged one year in freshly-dumped rye whiskey barrels, backsweetened with fresh apple juice.November, 45 cases to be produced

2-Year Single Barrel Wooden HellfireA single barrel release of my 2015 Wooden Hellfire, itself being an 18-hour Boiled Fire Cider Aged in Old Forester Barrels. I have one more barrel of this for 2018 release so hold onto your hats.December, 19 cases to be produced

2017 Releases to The Symposium

Access to the ciders in this group is unequivocally allocated to The Symposium, my invitation-only club of cider experimentalists.

Master BootyBootylicious from beyond the grave, this time with extra rum for an extra potent effect. SOLD OUTApril

AnneliesMethode Ancestrale Elderflower Wine from the Dreilændereck. For real this time, I swear. SOLD OUTAugust

The Black KingCold-Fermented Kingston Black (posted to the Tent Show Club this month), blended with fresh 2017 harvest Kingston Black apple juice and prodigiously strengthened with cask-strength distilled Kingston Black eau de vie.October

Wooden Hellfire with Cherry and ChocolateA harmonious hybrid of the best of 2016’s flavored Wooden Hellfire releases: bitter chocolate and four kinds of cherry. SOLD OUTDecember

** Please note that due to the long production and aging time of these rare releases, it is possible that one or more of them just won’t turn out right, so I won’t offer them for sale. But be sure that I have plenty of other amazing releases up my sleeve to slot into any month’s release that doesn’t turn out. **

TAPROOM HOURS OF OPERATION

MON-THURS: 4-10pm
FRI: 4–11pm
SAT: 11am–11pm
SUN: 11am–10pm

VISIT OUR CIDERY & TAPROOM

1813 NE 2nd AVENUE
PORTLAND, OR 97212
503-567-2221

Last Tweets

The taproom is CLOSED today 11/19 for a special coworker event. Open Tuesday and Wednesday, closed Thursday, open F… https://t.co/Z4HqhD1dhq,5 hours ago