ABOUT EACH SAUCE

Hyderabad Red Korma

Food from Hyderabad is a tale of two cuisines in one city. The people of this region (Andra Pradesh) have traditionally eaten very spicy food (even amongst Indians) however the food in the city of Hyderabad has been heavily influenced by the Mughal people that immigrated here from Persia and Turkey hundreds of years ago and who favoured milder dishes made with yoghurt.

Inspired by this cultural melting-pot, our Hyderabad Red Korma is really moreish – well spiced, creamy from the use of yoghurt, nutty from the white poppy seed paste but with a nicely palatable kick - great for those who enjoy a bit of heat but aren’t hardcore chilli converts. Pair it with chicken, seafood, pork, veggies, paneer, chick-peas or eggs - the choice is yours.

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