Skordalia (Greek Potato Dip)

Ingredients:

3 large potatoes

1 cup reserved potato cooking water

3 teaspoons fresh garlic, minced

1/2 cup lemon juice

2 cups mayonnaise

Preparation / Directions:

Peel and boil potatoes. Drain (save some of the cooking water), cool, mash with garlic.
Mix in lemon juice, then mayo.
Mix until well incorporated.
Add potato-cooking water as need to thin slightly.
Chill before using.
Makes just under 3 cups.