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SCIENCE WATCH; Flatulence From Flour Studies of 18 healthy volunteers have suggested that many people do not fully digest the gluten in ordinary wheat flour and as a result may feed gas-producing bacteria in the lower intestinal tract. Medical researchers and food scientists at the Veterans Administration Medical Center in Minneapolis tested the amount of hydrogen produced in the breath of the volunteers after ”meals” of white bread macaroni bread made from brown rice flour bread made from low-gluten wheat flour and bread made from low-gluten wheat flour with gluten added. Breath hydrogen correlates with the amount of intestinal gas produced by bacteria that digest carbohydrates unabsorbed by the person’s own intestinal tract. Can You Feel Gas Moving In Your Stomach although the research suggested that gluten might be the culprit it also indicated that gluten alone was not the problem. Instead the researchers suggest in the current issue of The New England Journal of Medicine the problem may lie in the complex flour molecule which is composed of granules of starch surrounded by protein gluten.

SCIENCE WATCH; Flatulence From Flour Studies of 18 healthy volunteers have suggested that many people do not fully digest the gluten in ordinary wheat flour and as a result may feed gas-producing bacteria in the lower intestinal tract. Medical researchers and food scientists at the Veterans Administration Medical Center in Minneapolis tested the amount of hydrogen produced in the breath of the volunteers after ”meals” of white bread macaroni bread made from brown rice flour bread made from low-gluten wheat flour and bread made from low-gluten wheat flour with gluten added. Breath hydrogen correlates with the amount of intestinal gas produced by bacteria that digest carbohydrates unabsorbed by the person’s own intestinal tract.

SCIENCE WATCH; Flatulence From Flour Studies of 18 healthy volunteers have suggested that many people do not fully digest the gluten in ordinary wheat flour and as a result may feed gas-producing bacteria in the lower intestinal tract. Medical researchers and food scientists at the Veterans Administration Medical Center in Minneapolis tested the amount of hydrogen produced in the breath of the volunteers after ”meals” of white bread macaroni bread made from brown rice flour bread made from low-gluten wheat flour and bread made from low-gluten wheat flour with gluten added. Breath hydrogen correlates with the amount of intestinal gas produced by bacteria that digest carbohydrates unabsorbed by the person’s own intestinal tract:

They suggest that some chronic bowel problems such as flatulence abdominal discomfort and diarrhea may result from difficulties in absorbing gluten-containing flour

Breath hydrogen correlates with the amount of intestinal gas produced by bacteria that digest carbohydrates unabsorbed by the person’s own intestinal tract

Instead the researchers suggest in the current issue of The New England Journal of Medicine the problem may lie in the complex flour molecule which is composed of granules of starch surrounded by protein gluten

Although the research suggested that gluten might be the culprit it also indicated that gluten alone was not the problem

. Although the research suggested that gluten might be the culprit it also indicated that gluten alone was not the problem.

Although the research suggested that gluten might be the culprit it also indicated that gluten alone was not the problem. Instead the researchers suggest in the current issue of The New England Journal of Medicine the problem may lie in Can You Feel Gas Moving In Your Stomach the complex flour molecule which is composed of granules of starch surrounded by protein gluten. They suggest that some chronic bowel problems such as flatulence abdominal discomfort and diarrhea may result from difficulties in absorbing gluten-containing flour.

SCIENCE WATCH; Flatulence From Flour Studies of 18 healthy volunteers have suggested that many people do not fully digest the gluten in ordinary wheat flour and as a result may feed gas-producing bacteria in the lower intestinal tract. Medical researchers and food scientists at the Veterans Administration Medical Center in Minneapolis tested the amount of hydrogen produced in the breath of the volunteers after ”meals” of white bread macaroni bread made from brown rice flour bread made from low-gluten wheat flour and bread made from low-gluten wheat flour with gluten added. Breath hydrogen correlates with the amount of intestinal gas produced by bacteria that digest carbohydrates unabsorbed by the person’s own intestinal tract.

SCIENCE WATCH; Flatulence From Flour Studies of 18 healthy volunteers have suggested that many people do not fully digest the gluten in ordinary wheat flour and as a result may feed gas-producing bacteria in the lower intestinal tract. Medical researchers and food scientists at the Veterans Administration Medical Center in Minneapolis tested the amount of hydrogen produced in the breath of the volunteers after ”meals” of white bread macaroni bread made from brown rice flour bread made from low-gluten wheat flour and bread made from low-gluten wheat flour with gluten added. Breath hydrogen correlates with the amount of intestinal gas produced by bacteria that digest carbohydrates unabsorbed by the person’s own intestinal tract.

SCIENCE WATCH;

Flatulence From Flour Studies of 18 healthy volunteers have suggested that many people do not fully digest the gluten in ordinary wheat flour and as a result may feed gas-producing bacteria in the lower intestinal tract. Medical researchers and food scientists at the Veterans Administration Medical Center in Minneapolis tested the amount of hydrogen produced in the breath of the volunteers after ”meals” of white bread macaroni bread made from brown rice flour bread made from low-gluten wheat flour and bread made from low-gluten wheat flour with gluten added. Breath hydrogen correlates with the amount of intestinal gas produced by bacteria that digest carbohydrates unabsorbed by the person’s own intestinal tract. Although the research suggested that gluten might be the culprit it also indicated that gluten alone was not the problem. Instead the researchers suggest in the current issue of The New England Journal of Medicine the problem may lie in the complex flour molecule which is composed of granules of starch surrounded by protein gluten. They suggest that some chronic bowel problems such as flatulence abdominal discomfort and diarrhea may result from difficulties in absorbing gluten-containing flour.

SCIENCE WATCH; Flatulence From Flour Studies of 18 healthy volunteers have suggested that many people do not fully digest the gluten in ordinary wheat flour and as a result may feed gas-producing bacteria in the lower intestinal tract. Medical researchers and food scientists at the Veterans Administration Medical Center in Minneapolis tested the amount of hydrogen produced in the breath of the volunteers after ”meals” of white bread macaroni bread made from brown rice flour bread made from low-gluten wheat flour and bread made from low-gluten wheat flour with gluten added. Breath hydrogen correlates with the amount of intestinal gas produced by bacteria that digest carbohydrates unabsorbed by the person’s own intestinal tract.

SCIENCE WATCH; Flatulence From Flour Studies of 18 healthy volunteers have suggested that many people do not fully digest the gluten in ordinary wheat flour and as a result may feed gas-producing bacteria in the lower intestinal tract. Medical researchers and food scientists at the Veterans Administration Medical Center in Minneapolis tested the amount of hydrogen produced in the breath of the volunteers after ”meals” of white bread macaroni bread made from brown rice flour bread made from low-gluten wheat flour and bread made from low-gluten wheat flour with gluten added. Breath hydrogen correlates with the amount of intestinal gas produced by bacteria that digest carbohydrates unabsorbed by the person’s own intestinal tract. Although the research suggested that gluten might be the culprit it also indicated that gluten alone was not the problem. Instead the researchers suggest in the current issue of The New England Journal of Medicine the problem may lie in the complex flour molecule which is composed of granules of starch surrounded by protein gluten. They suggest that some chronic bowel problems such as flatulence abdominal discomfort and diarrhea may result from difficulties in absorbing gluten-containing flour.