Sunday, January 15, 2017

This week, I made chicken teriyaki, jasmine rice, and green beans sauteed in toasted sesame oil and shallots (I added a little water and covered to steam them because they weren't cooking very fast). I've made these before (see blog recipe though last time I used snow peas instead of green beans), but Little Miss never tried it.

This received thumbs up! Plus, she said she'd eat it again. Captain was not into it. He picked out the rice and didn't eat anything else.

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It seems in this day and age that everyone has a blog. I thought
I'd join the masses. I have to admit I'm quite boring. Most of my
entries will be on everyday observances about the household.
If you'd like to reach me, please feel free to email me at
princessapr.blog@gmail.com.
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