I have been on Weight Watchers since September '09 and so far I have lost almost 80 pounds! I have a secret... I love to cook! Those things don't have to complicate one another! I am still learning this, and hopefully can help other people looking for some great (mostly Weight Watchers flex plan specific) recipes learn the same!

Tuesday, December 8, 2009

17. "White" Chicken Chili

So after going through all of the white chicken chili recipes on weightwatchers.com and not really being satisfied with any of them I decided to just create my own. Now this is probably not traditional white chicken chili but it was so so good! This was rich and hearty and just spicy enough to tingle your nose for only 7 points a serving! You will notice that some of the ingredients are doubles, that is because you are going to use them twice and I don't want to be confusing!

1. Set a frying pan or skillet to medium low heat. Once the pan is hot add your chicken. Sprinkle with 1 tsp black pepper, 1 tsp garlic powder, and 1 1/2 tsp oregano leaves. Flip your chicken and let it get a nice sear, wait and do the second side, then finish pan frying in any way you like. When the chicken is done remove it from the pan, set it aside and let it cool. (I actually put mine in the fridge over night and made the chili the next day.)

2. Add vegetable oil to a large skillet or pot on medium low. Slice both onions thinly and add to heated pan. Add salt, pepper and minced garlic. Saute until the onions become a golden color.

About Me

I am the cat mom that married the UPS man!
I have 300+ pounds to lose!
I restarted on June 2nd 2014 at 460 pounds and I lost 180 pounds total! Then...I got pregnant, and now I'm kinda paused while this happens.