It made me hungry so I searched the pantry and fridge for some stuff to throw together.

The crock pot currently contains a couple lbs of browned ground beef, 10 cloves of garlic, a couple handfuls of cilantro from the garden, some red onion, white onion, arbol and guajillo chiles, jalapenos, lime and grape juice, and canned chopped tomatoes (sorry, I'm lazy and the stuff in the garden isn't ready yet). I figure there's plenty of flavor in there, so I merely threw in a few pinches of sea salt.

I'm making some brown rice with 3 cups of beef broth and a half a beer.

I'll throw the crock pot concoction onto the rice and devour it. The whole while I'll be wondering what it should be called.

I don't think it's a chili. It's some variation of beans and rice. I dub far too much of my stuff as "Cowboy" concoction so I don't wanna call it that.

Kotter: "You are lucky I'm truly not the vindictive or psycho type...I'd be careful from now on, and I'd just back the hell off if I were you....otherwise, the Mizzou "extension office" life might get exciting"

__________________My name is Clay. I am a clueless moron when it comes to evaluating football talent. I thought that Pat Mahomes was unworthy of being drafted in the first round, also, I wanted Geno Smith first overall. I also claimed that tyreek hill was undeserving of even being in the CFL. I am wrong 20x more than I'm right and I will troll this site with my uneducated football takes.