-> Now Divide the dough into equal portions and shape into round small balls. (आटे की छोटी गेंदे बनाये).

-> Now roll it slightly and make size just like a puri. Drop the rolled puri in the oil carefully and fried both side. This should take only a few seconds. Flip the poori over and cook the other side until golden brown. (बेलन से पूरी बेले और गरम मे तेल दोनो तरफ से तल ले)