You just mix the butterscotch pudding up as per usual or with extra water? That sounds delicious.

I got the idea from someone else's post. I use about 8 oz water and make the chai tea pretty strong. Some people put it in the blender and make it a hot drink. I might do that in spring/summer/fall. This time of year I like hot drinks.

B: 3/4 scoop IsoPure Zero Cookies and Cream with coffee
L: HealthSmart Vegetarian Chili cooked with 1 c. zucchini over, romaine salad with 1c. cucumbers, EVOO/ACV
S: Protidiet chocolate pudding made into a large drink
D: In-laws are coming to town to celebrate my littlest's birthday this weekend. Going out to eat, so hopefully a dry veggie burger over a salad with portabello and other veggies, oil and lemon slices.
Gym: Nada! Today is snowboarding day, but I'm staying home to get ready for the big birthday party while everyone else skis!!

B: Omelet & coffee
L: spinach salad with a RTD (or spinach smoothie), depending on DH's birthday plans
D: Out. chopped salad with chicken & veggies. May need to order an extra side of veggies, depending on how many veggies are on the salad.
S: Quest Bar