Rockin’ Black Cod at Kumo Sushi

Miso-broiled black cod, popularized at Nobu in the ’90s, has since become a Japanese menu standard. But there’s nothing standard about the version at Kumo Sushi, says Wanda_Gorgonzola: “Excellent Glaze, a la Nobu……..and the super-fresh fish was perfectly cooked, with the sweetened sauce allowing a fair amount of carmelization…without overcooking….Yummmmah!!!!” Beyond this standout appetizer, Wanda adds, expect consistent high quality and fresher fish than you’ll get from the local competition.