LEARN/CREATE (MT)

NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

6:30 pm

Cook's Country from America's Test Kitchen"Not Just for Kids"
Bridget shows Chris how to make the ultimate Chicken Nuggets at home. Then, Jack challenges Chris to a tasting of yellow mustard. Next, Adam reveals his top picks for broiler-safe cooking dishes. D

7:00 pm

Barbecue University with Steven Raichlen"High on the Hog"
From the Deep South comes coffee-crusted pork tenderloins with redeye barbecue sauce. Steve makes spit-roasted coconut-crusted ribs on the latest in hi-tech outdoor kitchen equipment.G

This Old House"Barrington Project, Part 6 of 10"
Builder Andy Tiplady uses a less-expensive Brazilian hardwood called garapa for the new deck, and installs it with a hidden fastening system. Carpenter Chris Aguiar uses a jig to cut straight red cedar shingles into a wave pattern designed by the architect, then passes them up to George Duarte for installation at the top of the side gable. Inside, Andy shows master carpenter Norm Abram the progress on the flooring, which is four-inch strip red oak, and the simple details on the interior trim that will let the water views take center stage. D

8:30 pm

Rick Steves' Europe"France's Dordogne"
Rick takes a canoe ride, visits a goose farm and savors the foie gras, wanders through a lamp-lit castle, enjoys a country market, and visits the Sistine Chapel of the prehistoric world.G

9:00 pm

Travelscope"New Brunswick, Canada"
Joseph experiences winter in Canada's only official bilingual province, where the English and Acadian French thrive together.G

9:30 pm

Lidia's Italy In America"San Diego: Giant Squid, Milanese Style"
Lidia shares her memories of San Diego with viewers and heads out to do some more fishing with Esca's Dave Pasternack. Joined by Del Posto's Mark Ladner, Lidia makes a Giant Squid Milanese, Stuffed Mushrooms, and Spinach Salad. D

10:00 pm

Cook's Country from America's Test Kitchen"Not Just for Kids"
Bridget shows Chris how to make the ultimate Chicken Nuggets at home. Then, Jack challenges Chris to a tasting of yellow mustard. Next, Adam reveals his top picks for broiler-safe cooking dishes. D

10:30 pm

Simply Ming"Samson Chan & Shellfish"
On this episode of SIMPLY MING, Ming meets up with Chef Samson Chan, the mastermind behind one of Singapore's favorite restaurants, Barnacles. Together they shop for some great living treasures from the South China Sea at Grand Atlantic Fishery. Bringing back the freshest seafood to Chef Samson's restaurant for an afternoon of cooking on the fly, they'll show us how easy it is too cook with the shell on!. D

11:00 pm

Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage"Native America: Native Plant Foods"
The Lower Mississippi Valley provided over 250 natural herbs for the Native Americans. Kim Hollier and Dr. Charles M. Allen of the Louisiana State Arboretum in Ville Platte give us a firsthand look at these wild edibles. Dr. Alma Blanchard, a "traiteur," explains the art of this alternative medicine practice and even treats Chef Folse for an old injury. D

11:30 pm

Rick Steves' Europe"France's Dordogne"
Rick takes a canoe ride, visits a goose farm and savors the foie gras, wanders through a lamp-lit castle, enjoys a country market, and visits the Sistine Chapel of the prehistoric world.G