My wife tried to book the Fat Duck for my 40th, tried for months, but she's given up. We'll just go to Edinburgh and go to 2-3 one Michelin starred. Or the authentic Malaysian that I will probably prefer to be honest

Wallace was clearly light-years out of his depth - resorting to his trademark basic 'descriptions of what's on the plate.' He really has no clue about food, other than telling us what we know ("buttery biscuits, nutty mushrooms" etc).

DaM wrote:
My wife tried to book the Fat Duck for my 40th, tried for months, but she's given up. We'll just go to Edinburgh and go to 2-3 one Michelin starred. Or the authentic Malaysian that I will probably prefer to be honest