Lassi is an Indian yogurt drink that can be either sweet or salty. I like mine sweet with mango, mint and just a hint of lemon verbena.

Traditionally a mango lassi is made with fresh mango and a little ice, but the mango I came home to met with an untimely demise. Thank goodness for frozen back-up fruit! So, I took advantage of the iciness of the frozen mango and left out the ice altogether.

Mint Mango Lassi with Lemon Verbenasoy-free option*, gluten-free
serves 2 but can be easily doubled or even tripled.