G’AVOLET

Method: Combine the cilantro, lime, avocado and jalapeño in your shaker and muddle. Add the St Germain and Tequila. Add ice and shake. Strain into an ice filled Collins glass, and top with your Pacifico. Garnish should take a rim of salt, (chipotle salt if you like) and a wheel of lime.

PRETTY RICKEY

Muddle the sour cherries in a shaker, and add remaining ingredients and ice. Shake and strain into an ice-filled Collins glass. Top with soda. Garnish with a sour cherry and a lime wedge or wheel. Salute Monsieur Ricky, last seen in a boa and heels on the Champs-Élysées.VARIATION: Make it a Pretty Ricky Silver Fizz by removing the ice and adding an egg white to the shake.

SUMMER BLUSH

Muddle cucumber slices with rose water, Peychaud’s and lime juice. Add tequila, St. Germain and ice and shake. Double-strain into a cocktail glass, rub the remaining cuke slice around the rim and place on the rim for garnish.