Wednesday, March 5, 2008

This recipe came from a cookbook called The After Work Cookbook which I believe is now out of print. I was looking for recipes to use some of the chicken that was leftover from Sunday's roast. Interestingly enough this is called Spicy yet there was nothing spicy in the ingredients so I added a good pinch of crushed red pepper flakes & Matt added some Sriracha Hot Chili Sauce to his. This was a good tasting quick meal but I felt the sesame oil really over-powered the peanut flavor so next time I will halve the sesame oil & add a little more peanut butter.

This was one of my favourite recipes for years and after a bit of fiddling I had also doubled the peanut butter. My family liked it better that way but sometimes still find it a little salty which I think is due to the soy sauce I use. Believe it or not it also tastes great with oyster sauce!