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Cherry tomatoes and zucchini come together in this recipe to create a colorful and healthy dish that is a perfect companion to any meal. Plus, with just a few basic ingredients, this dish comes together in no time at all!

What You'll Need:

3 zucchini, sliced

1 cup water

1 tablespoon butter

1/2
onion, thinly sliced

1 cup halved cherry tomatoes

1/2
teaspoon dried basil

3/4
teaspoon garlic powder

What To Do:

In a large skillet, add zucchini and water; bring to a boil over high heat.

Reduce heat to low and simmer, covered, until zucchini is just tender, about 4 minutes. Drain zucchini.

In same skillet, melt butter over medium heat. Add zucchini, onions, tomatoes, basil, and garlic and simmer about 5 minutes, or until heated through.

I make this when the zucchini at our store looks good or when I am in the mood for it. This version is healthier than the way I make it. I use a can of tomatoes, but I will definitely make it this way from now on. The canned has way too much sodium.