Last month I had the pleasure of delivering this elegant square wedding cake to the Rainbow Beach Hotel. The venue was beautifully decorated; exuding understated romance, and a timeless feeling of elegance.

The happy couple chose white chocolate mud cake for all three tiers, which were covered with my rolled white chocolate fondant.

Custom-designed for the occasion; edible decorative details included the bride & groom’s initials, and a silver buckle to match the silver baseboard. A rosewood-coloured edible ribbon and bow served as the main decoration, with the shade matched as closely as possible to the colour of the bridesmaids’ dresses.