On Tuesday 15th November, Johnny Symington hosted a wine and Port dinner at the Naval & Military Club and a few members of TPF were lucky enough to be given the opportunity to attend. The meal was specially created by the Club's Executive Chef to accompany the wines with the menu being the following:

It was a splendid evening with the company, food, wine and Ports being all that would have been hoped in such a charming environment. With luck, Johnny may be willing to host something similar in 2017.

This was the first time I tried the VV Six Grapes. I'll need to try it side by side to see what the difference really is, but is was soft, round and really quite delicious. Sadly, as soon as you took a sip of the Warre 1980 or the SW77 the difference in class was obvious and clear to everyone but I'd happily drink a glass or two of the six grapes with or after a meal.