Cheesy Mexican Calzones

We also tested with frozen vegetables, but we found better flavor and saved money by using a fresh bell pepper and onion.

Ingredients

1 pound ground beef

1/2 teaspoon salt

1 medium onion, halved and sliced

1 large yellow or red bell pepper, sliced

1 (15-oz.) container low-fat ricotta cheese

2 large eggs

2 teaspoons salt-free Southwest chipotle seasoning

3/4 teaspoon salt

2 (13.8-oz.) cans refrigerated pizza crust dough

1/2 cup pizza sauce*

1 (8-oz.) package shredded Mexican four-cheese blend

How to Make It

Step 1

Preheat oven to 425°. Sauté first 4 ingredients in a large nonstick skillet over medium-high heat 10 minutes or until meat crumbles and is no longer pink and vegetables are lightly browned. Remove from skillet, and drain well.