Fondue Recipes

Fondue recipes are always a blast to make and serve at parties or get-togethers! Typically, cheese and chocolate are the most popular dipping sauces for fondue. While you can probably head out to your favorite restaurant and enjoy fondue, it's much more fun to host a fondue party and make your own. It's one of the easiest and most delicious parties you can have! Here are some great fondue recipes to get you started!

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Fondue is melted food, usually chocolate or cheese, kept warm in a fondue pot to preserve the melted consistency of the food. Savory fondue recipes are typically paired with bread, crackers and vegetables. Sweet fondue recipes, on the other hand, are usually paired with cake, pretzels, marshmallows or even fruit. Your options are limitless!

Use a potato or vegetable parer to make chocolate curls for decorating cakes and pies. You can use bars of semi-sweet or bitter chocolate. The chocolate should be at room temperature or even very slightly warmer. You can adjust the thickness and length of the curls by the pressure of your strokes.

To melt chocolate, chop fine. Place in a microwave-safe bowl and microwave, uncovered, at 100 percent power, stirring every 10 seconds.

Use self-sealing plastic bags to melt butter or chocolate in the microwave.

Savory Fondue Recipes

Salmon Fondue - This is a terrific recipe for company. They will all ask for the recipe and perfect for family. You can substitute ham, chicken, tuna or l/2 cup cheese for salmon.