Ingredient: Chicken breast

I want to offer a recipe for a juicy fragrant chicken breast in a baking paper in a pan. Everything is simple and accessible, and the result you’ll be happy. I cook chicken breast for salads in this way, and grandchildren love it with cream sauce. Very tasty with any garnish.

I know that the site has many options for cooking pastrami, but let me offer my option and once again share such a wonderful dish. Pastrami can be added to the salad, served as a slice and in the form of sandwiches. In General, a very tasty replacement sausage.

Chicken pastrami is a great dish that requires a minimum of effort, but the result is very happy. I tried to marinate pastrami both in milk solution and in salt. Both options are delicious, but with salt is still much softer. So, I highly recommend them! With spices you can experiment endlessly, below is my favorite option)

Chicken pastrami is first of all a great replacement for store meat products stuffed with chemistry, as well as just a wonderful snack for sandwiches for Breakfast and for a festive table. What is preparing pastrami is quite simple.

That’s something !!!! Tender, juicy meat with a light aroma of paprika and garlic!!!! The recipe amazed me with its simplicity and singularity . A great dish for a festive Easter table. Today I made a “trial” version. In the original recipe, it’s made from Turkey breast. Today I made it from chicken breast, as for the Turkey stomp need more …