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Winemaker's Notes:

Cantina Terre di Sava was established in 2008 by a group of wine lovers who joined forces to rescue this precious winery from financial difficulties. The investors knew the heritage and potential of this unique land and were able to capitalise on the best aspects of the terroir, climate and unfaltering human endeavor to produce wonderful wines.

This wine is due back in stock on November 8th. All orders will be held til then
Intense aroma, fruity with notes of prunes and cherry, spicy with herbal and vanilla scent.
Puglia, the heel of the Italian boot is a long flat region with prolific production of wine and table grapes as well as olive oil and is an important agricultural region.
South of Brindisi lays the Salento peninsula that extends towards Albania and the Greek mainland and is Italy's easternmost point. The finest wines are produced in the Salento peninsula where the soil is rich brown on a calcareous base. Though the climate is hot it is not torrid, thanks to the cooling influence of breezes coming off the Adriatic and Ionian seas.
Cantina Terre di Sava was established in 2008 by a group of wine lovers who joined forces to rescue this precious winery from financial difficulties. The investors knew the heritage and potential of this unique land and were able to capitalise on the best aspects of the terroir, climate and unfaltering human endeavor to produce wonderful wines.
Grapes : 100% Primitivo
Region: Italy / Puglia IGP
Maker: Caterina Bellanova
Notes : Intense aroma, fruity with notes of prunes and cherry, spicy with herbal and vanilla scent. Full-bodied wine, soft and balanced, easy to drink
Serve : At 18c to accompany red meats, savoury dishes, game and mature cheese.
ABV : 13%
Suitable for Vegetarians

Tasting Notes:

Intense aroma, fruity with notes of prunes and cherry, spicy with herbal and vanilla scent. Full-bodied wine, soft and balanced, easy to drink

Cantina Terre di Sava was established in 2008 by a group of wine lovers who joined forces to rescue this precious winery from financial difficulties. The investors knew the heritage and potential of this unique land and were able to capitalise on the best aspects of the terroir, climate and unfaltering human endeavor to produce wonderful wines.