noun, (used with a singular or plural verb) French Cookery. 1. an appetizer made usually of pork or goose meat that is diced, seasoned, cooked, and then pounded or ground to the consistency of a spread.

noun 1. a small rivulet or brook. noun, Astronomy. 1. any of certain long, narrow, straight or sinuous trenches or valleys observed on the surface of the moon. noun 1. a brook or stream; rivulet 2. a small channel or gulley, such as one formed during soil erosion 3. Also rille. one of many winding […]

noun 1. the outer edge, border, margin, or brink of something, especially of a circular object. 2. any edge, margin, or frame added to or around a central object or area. 3. the outer circle of a wheel, attached to the hub by spokes. 4. a circular strip of metal forming the connection between an […]

Disclaimer: Rillettes definition / meaning should not be considered complete, up to date, and is not intended to be used in place of a visit, consultation, or advice of a legal, medical, or any other professional. All content on this website is for informational purposes only.