How to Make Wraps with Home-Made Meatballs and Mushroom Filling

Ready-made wraps are a great thing to have in the kitchen. With a good imagination, wraps are versatile things for making fairly convenient meals. Here is our simple recipe for wraps with home-made meatballs. Have a blast! 🙂

Method

Season the minced beef with salt, pepper and the dried herbs. Mix everything gently into the meat, then roll them gently into little balls. *Note: Don’t squash them too much because the meatballs will be very dense.

Cook the meatballs in a pan. once all sides are browned, add in the mushrooms, onion and garlic (Optional: Stir in the tomato paste here). Cook for about 6 minutes. *Note: Liquid will be produced from the cooking.

Lay the wraps onto a baking tray and place a few spinach leaves onto them.

Spoon some of the filling without the onto the wraps. Sprinkle the parmesan cheese over them. Optional: Add the sauce you like here.Wrap everything up and toast in an oven for 3 to 4 minutes at about 170°C. *Note: Don’t transfer the filling’s liquid onto the wrap!

Remove from the oven and serve.

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Season the minced beef with salt, pepper and the dried herbs. Mix everything into the meat, then roll them into little balls.

Cook the meatballs in a pan.

Cook the meatballs in a pan. once all sides are browned, add in the mushrooms, onion and garlic. Cook for about 6 minutes. *Note: Liquid will be produced from the cooking.

Lay the wraps onto a baking tray and place a few spinach leaves onto them.

Spoon some of the filling without the onto the wraps. Sprinkle the parmesan cheese over them.

Spoon some of the filling without the onto the wraps. Sprinkle the parmesan cheese over them.

Wrap everything up and toast in an oven for 3 to 4 minutes at about 170°C.