Absolutely Fantastic! Everyone who tasted one fell in love with them! This is definitely my only Maple Cookie recipe from now on. By the way, though, I couldn't find Maple extract so I just used generous amounts of Maple syrup. Yum!

Reviewer:

Can you say SUPER-YUMMY?!! For the holidays, I made a wide range of cookies and bars, and I have to say, that these were the first to go! EVERYONE loved these!! I think it's because there aren't too many maple cookies out there, but whatever it is, a HUGE success with everyone! The only thing I recommend is if you're going to stack them on one another, make sure to put a piece of wax paper between them, so you don't get 4 cookies stuck together!! :) Thanks!!

Reviewer:

These cookies were soft and cakelike, yet very thin. They definitely need more maple flavor, so add extra maple extract to both the batter and the frosting. The cookies have a strong brown sugar flavor, so perhaps substituting 1/2 of the brown sugar with white sugar will remedy that.

Reviewer:

These were great once I made a few modifications. The first batch came out about a milimeter thick, so I added a couple tablespoons of flour and about 1/4 teaspon of baking powder to the remaining dough, and the next round plumped up just right.

Reviewer:

These are really good! I used to crave those maple leaf cookies from Canada, but these are so much better! Really rich maple flavor. This is my new favorite cookie. I suggest doubling the recipe, after you taste them you'll see why ;)
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Reviewer:

I've used these cookies the last two years for a cookie exchange and decided to finally write and tell what a hit they are..SOOOO good...I have been asked to make them again this year so they definitely are a keeper...Val