THIS IS RACHEL

Rachel is an author, blogger, and dessert activist. This blog has been read internationally by millions, but mainly she is just an ordinary homemaker living in the Midwest with her husband, David, and their three babies. They are (currently) renovating their 1970's colonial home and (always) cooking more food.

Comments

hi, im making for my parent-tot group of 27 people. i cant imagine using 5 boxes of each ingredient like strawberries for instance. i am in Canada so this fruit is not cheap.
What can go as a side to this for a snack?
Thanks!

Simple-when the recipe says it serves 3 to 4 and you want to serve 40 people: 40 divided by 4 equals 10. Now, multiply each ingredient by 10 and you will have the amount necessary to make the recipe. If your guests tend to be hungrier then divide 40 by 3 which is about 13. Now multiply each ingredient by 13. It’s that easy.

I have made this for our work potlucks (8 qts
at a time) on several occasions with one small
addition of about 1 to 2 shots of orange liquer and
I cut the fruit into 1/2 inch pieces(this seems to
help the fruit absorb the pudding and liquer flavors
a little bit better). There is never any left overs!