The Entertainers Guide to Holiday Meal Planning

Dec 11, 2017

The holidays are right around the corner and if you are planning on hosting a party, it’s time to get prepared! Our cooking expert Anna Carl has put together the ultimate planning timeline to help make your holiday meal planning easier and less stressful.

WEEKS AHEAD

Finalize menu, and guest list.

Make place cards.

Select/purchase decor.

Develop shopping list.

Create, order or purchase party favors.

Wash and press linens.

Organize, and wash serving dishes, utensils and glassware.

Order flowers, pre-ordered catered items or baked goods.

A WEEK AHEAD

Confirm guests.

Shop for non-perishable ingredients.

Prepare items that can be frozen.

Clean the house and move furniture if needed.

A FEW DAYS AHEAD

Shop for perishable items.

Confirm catering or bakery orders.

Purchase beverages.

Set-up tables with linens and table decorations.

Assemble baked dishes and hold in the refrigerator.

Prepare vegetables to be recipe ready.

Prepare sauces, dressings, marinades.

Prepare desserts.

Set up beverage station and stock with glasses, cocktail napkins and an ice bucket.