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Friday, August 21, 2015

The finest Japanese Beef, Matsusaka Beef

Matsusaka
beef is one ofinternationally well known beef
from Japan and it is sometimes called as
“Kuroge Wagyu” or “Japanese Black”.

Matsusaka
is a city in Mie prefecture and Matsusaka beef in Japan is considered to be one
of the top three brand,finest and expensive beef with Kobe Beef and Omi beef or
Yonezawa beef.

This beef
can be hard to find outside of big cities as only a limited number of the cows
are slaughtered every year. You will expect to pay around $50 for 100 grams for
cuts of sirloin. Still, there are various opportunity that you pay up to
10,000JPY for 150 grams of A5 grade.

Now you
can even enjoy Matsusaka beef hamburger at many restaurants to taste mouthful
juicy beef!!!