Culinary Arts

Get the fundamental and international skills today's culinary industry demands.

In professional kitchens where you'll be taught by talented, experienced instructors, you'll begin with fundamentals like using kitchen tools and honing your cooking skills and techniques.

What you can learn

You'll cover everything from basic cuts to managing a menu to working as part of a team. Then you'll explore international cuisines, including the latest flavors that are becoming more popular. Along the way, you'll build on the knowledge and skills you gain at each step of your education, through courses that can include:

Culinary techniques

Classical techniques

Sanitation & safety

Baking and pastry techniques

Management by menu

Nutrition

Garde manger

Foodservice technology

Food & beverage operations management

Planning & controlling costs

World cuisine

American regional cuisine

Classical European cuisine

Asian cuisine

Latin cuisine

A la carte kitchen

Art culinaire

Get More Details Now

Since The Art Institutes system of schools is comprised of several institutions, see aiprograms.info for program duration, tuition, fees, and other costs, median debt, federal salary data, alumni success, and other important info.