Goulash (German Gulasch) Recipe Cooking with the Electric Power Pressure German Recipes

Updated on October 19, 2015

Goulash

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4 stars from 4 ratings of GulaschCooking with the Power Pressure Cooker XL

Goulash in less than 30 minutes with the Power Pressure Cooker

German Goulash (Gulasch) The Power Pressure Cooker makes cooking Goulash quick and easy. Before cooking with the pressure cooker, it would take me about 1 1/2 to 2 hours to prepare the goulash, standing over the stove and constantly stirring. If the stew meat did not cook long enough this dish could turn out tough and chewy. Perfect tender and juicy every time. Cooks in 25 to 30 minutes!

Goulash recipe instructions

Prepare the Maggi Beef Stew Gulasch Seasoning mix in a separate pot. Add 1 cup of water and 1/2 cup of Red Wine and bring to a boil.

Once the stew meat is browned add the Gulasch Mix. Place the lid on the Power Cooker, lock the lid and switch the pressure release valve to closed. Press the Warm/Cancel button on the Power Pressure Cooker XL. Press the Soup/Stew button and set the timer to 30 minutes. Once the timer reaches 0, the cooker will switch to Keep Warm. Switch the pressure release valve to open. When Steam is completely released, remove the lid.

When the goulash is finished add 2 tbsp sour cream into the sauce and serve over noodles.

Prepare the egg noodles according to package instructions. Serve the goulash over the noodles with a salad. Serves 4 --