Reviewer:

I give this five stars because it made an absolutely beautiful, tasty loaf with a very strange flavor of beer. I used a cinnamon Horchata beer that I don't particularly care for as a drink, but it worked in the bread beautifully when I subbed in cinnamon sugar for the savory seasonings. I did have to make my own self-rising flour, and I upped the brown sugar to 1/3c. as many had suggested, and I think perhaps I'll use less (unsalted) butter next time, but it came out gorgeous. Wish I'd taken a picture of it before I sliced into it.

Reviewer:

Great beer bread! As other reviewers mentioned, in place of self rising flour, I used a total of 1 TB + 1.5 tsp baking powder. I added a total of 1tsp salt and I increased the brown sugar to 1/3 c. Fun bread that tastes different depending on what kind of beer you put in. Yum!

Reviewer:

This is quite possibly the best bread that I have ever had. I keep the dry ingredients stored in a mason jar and when I want to eat, I just mix with beer and pour on the butter in a loaf pan. Cook for 45-50 mins and watch people flock toward the kitchen to ask if they can have some!

Reviewer:

I made this first with a beer I didn't care for much, which was a mistake. The taste came through in the bread. I made it again tonight with a beer I like and the flavor was much better. However, it is not an exciting bread if you make it like I did (without the italian seasoning and onion powder). I did up the brown sugar to 1/3 cup. I was hoping to imitate a Budweiser beer bread mix someone gave me for Christmas last year, but this is nowhere near as good.

Reviewer:

I have used this recipe for years and years. It is always a crowd pleaser. I've also made it with different sodas, even orange soda once when I was desperate! You can add a handful of cheddar cheese too, which gives it a nice flavor for a beer bread. It's excellent as written too.