Discussions

Below you can find the complete list of online discusions held until now.
To participate in the ongoing discussions and for more information such as summaries proceedings and resources please click on the title.

Previous discussions

10 years ago FAO member states produced and adopted The Right to Food Guidelines, which provide practical guidance on how the human right to adequate food can be realized. The goal of this online discussion is to learn from the first ten years of using the Right to Food Guidelines to get better for the future.

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The aim of this forum’s discussion, organized jointly with the ICEAN network, is to identify potential action points and initiatives whereby nutrition education can improve the diet of family farmers and create demand for nutritious local produce among the general public, thus both generating income for farming households and enhancing the nutrition of the public.

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In the context of the International Year of Family Farming, this discussion targets those active in family farming who have suggestions on how to improve livelihoods of female farmers and how to encourage youth to pursue family farming.

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Protracted crises situations are those in which food insecurity and malnutrition are particularly severe, persistent and at scale.This discussion seeks feedback on the zero draft of the Agenda for Action for Addressing Food Insecurity in Protracted Crises and will contribute to the preparation of the First Draft.