Tag Archives: Pumpkin Puff

By my third night in England, I was craving sushi. I googled a handful of different Asian hot spots throughout the city but was unable to snag a last minute reservation before 11:30 pm. This may not have posed a problem for a posh English chick looking to grab a light bite before the club, but for my hungry American ass….no can do! I needed food and I needed it fast, so I settled for the first Asian restaurant that I could get into: Yauatucha in Soho.

Yauatucha is a Michelin star-rated Chinese restaurant, specializing in dim sum. I would also argue that they specialize in the art of perfect cocktails, with unique recipes and beautiful garnishes for the glass. The specialty cocktail list is longer than most restaurants’ a la carte menu! After much deliberation, I opted for a Black River Martini, made with Johnnie Walker Black label, apricot liqueur, Drambuie, blackberry and apple juice (£10.30).It was the perfect blend of strong liquor and sweet fruit–a little dangerous, might I add!

Choosing from the extensive dim sum menu is a rather difficult task. All of them are incredibly original, fusing flavors from the East and West in little dough balls that keep you longing for just one more bite. My personal favorite was the Roasted Duck Pumpkin Puff with Pine Nuts(£5.50).

Let me break it down for you: Melt-in-your-mouth roasted duck and pine nuts stuffed inside sweet and sticky pumpkin rice, deep fried to a golden perfection, and topped with delicate greens to make the dough ball resemble a pumpkin! This is certainly not traditional dim sum, but it damn sure is memorable.

Next in the plate rotation was a more traditional steamed dim sum with Spicy Pork Szechuan and Peanuts (£4.60).If this had come to the table first, I probably would have loved it, but it seemed so uninspiring following the decadent Pumpkin Puff. It was tasty, but boring and predictable.

The final appetizer to arrive at the table was the Prawn and Beancurd Cheung Fun. I’ve never had cheung fun before so I didn’t gravitate towards it on the menu, but the waiter convinced me to order it, claiming that it was one of his favorite meals. I was disappointed and thought the dish was barely mediocre, with too much prawn filling and too little rice noodle. I didn’t love the way that the textures came together, but I am glad to say that I tried it.

I’m all about symmetry, so to follow my 3 rounds of appetizers, I decided to keep things in balance by ordering 3 main plates. I am obsessive….I am aware.

I’ll start with my favorite of the three entrees, which was the Mongolian Style Venison with Butter and Black Pepper Sauce(£20.50).As a Pennsylvania resident, venison tends to conjure up images of the Poconos mountains and my Uncle poking fun at reindeer stew. It is not a protein that would consider a delicacy or decadent. Again, the waiter persuaded me into ordering this dish and boy did he redeem himself for the Cheung Fun mishap! The meat was lean and well seasoned, and the veggies were crisp and bright. The black pepper sauce was rich but complimented the tender venison.

Up next was the Stir-fry Rib Eye Beef in Black Bean Sauce. I thought the meat was good, but the sauce was way too salty. I found myself washing down each bite with a large gulp of water to rinse out the sodium. Skip the bean curd.

Lastly, I tried an order of theStir-Fry Vermicelli with Prawn and Squid (£10.30). I had high hopes for this traditional noodle dish, but they fell flat because the seafood was almost non-existent. There were two or three baby prawns and only a handful of squid. The noodles had great flavor and it made for a nice side to the rich meat entrees, but I wouldn’t suggest ordering this as one’s main dish.

Overall, I would definitely go back but just for the exotic cocktails and inventive dim sum! The over-priced entrees are hardly worth it and limit the number of flavors that you can experience during your meal.