1. Bring a large pot of salted water to a boil. Add pasta & stir frequently until tender. Drain & toss with butter.

2. Season chicken & saute in a bit of olive oil until cooked thoroughly.

3. Season peppers & mushrooms & saute in a bit of olive oil until tender.

4. In a large pot mix, Alfredo sauce, chicken, peppers, mushrooms. Heat thoroughly over medium heat, stirring constantly. Don't burn it, it should just take a minute.

5. In the baking dish layer sauce, pasta, & cheeses, in that order. (pour some sauce in & spread it out, add a bunch of pasta & spread it out, sprinkle cheese on top, repeat.) Just get it all in there & all mixed basically. Top with cheese.

Pop made these biscuits every chance he got, just like his mom made them. They are amazing drizzled with honey, stuffed with sausage & eggs, or smothered in milk gravy.

Ingredients~

2 cups Martha
White® Self-Rising Flour

1/4 Vegetable oil
(or shortening)

3/4 cup milk (or
buttermilk)

Directions~

Heat oven to
450°F & Oil a cast iron skillet.

1. Place flour in
large bowl. With a large spoon or by hand, carefully blend in oil (or cut in shortening
with pastry blender or fork until mixture resembles coarse crumbs)

2. Add milk; stir
gently.

3. The dough will
be kind of sticky and wet, there is no need to knead this dough. All you have
to do is stir the dough just until it comes together and then scoop about 6 heaping
mounds into a well-oiled cast iron skillet. (Place one in the center and the remaining in a circle surrounding the
center one.)

Bake until golden
brown on top, about 20 minutes.

Use only Martha
White flour. The more you make this recipe, the better you will get at making them awesome. It's definitely one of those "feel" recipes. <3