skinnymixer’s Bombay Potato Salad

A Thermomix Bombay Potato Salad has been requested by two of my favourite Skinnies – Gem & Katie – for a year now!

I think this will be a hit for summer bbq’s and parties and it is definitely a healthier spin on commercially made Bombay Potato Salad thanks to using yoghurt, in addition to no additives or preservatives. I have also provided instructions on how to make this a low carb salad using cauliflower. I hope you enjoy it! Love Nik xx

Insert butterfly and add remaining ingredients, except for potato and spring onion. Blend for 10 sec/speed 3/MC on. Scrape out sauce and set aside in the fridge.

Without washing the bowl, add 300 g or 10.6 oz water and insert internal simmering basket. Put potato in the basket and cook for 17 min/steaming temperature/speed 3/MC on or until potato is just cooked but still firm. If using cauliflower, cook for 13 mins.

Allow potato to cool completely before stirring through sauce and seasoning to taste with salt and pepper. You will get the best results if you refrigerate the potato salad for a few hours before serving. Top with spring onion before serving.

I have made this recipe a lot and each variation has been awesome! With potato and some hard-boiled eggs – two thumbs up. Low carb version with cauliflower – yum, yum, yum. Yoghurt vs mayo – each is divine with is own amazing flavour. I love the punch of the Babas curry powder. Definitely one of my favourite salads!

Such a great base! I added some avo (for good fats), and chives -served it with medium rare steak and mushroom sauce (sorry, Sian). Easy to add fried, crumbled bacon too for LCHF……think the cauli could work raw too…..Nikalene, you are awesome, I cook for our office, normally 4 big meat eating men, and myself (not averse btw), and nothing has ever been given a thumbs down – can’t wait for ALTOS and more!

Note to self: listen to what Nik says when she says let it refrigerate for a few hours before serving. Left it refrigerate for only 30 minutes and it reached really good status. Left it overnight and the next day it reached absolutely freaking awesome status! Added boiled egg and sweet potato too

WE made this for dinner tonight and reduced the curry to 1/2tablespoon. Next time we’ll reduce the Dijon tas well as it was a bit ‘bitey’ for our tastes. Served 2 adults (one male) and would serve another 2 small eaters comfortably

OMG I’m in Hospital rating Hospital foodnand this pic and recipe comes up and now I can’t get it out of my head! I won’t be able to make it anytime soon, but I can’t wait to try! I think i might even get Hubby to try it and bring some in for me! 😄

Yummy, can’t wait to try this for our next BBQ. I think I’ll make half and half potato and cauliflower. I’ll just adjust the cooking time. Then I can accommodate my LCHF woe and my kids love of spuds. Definitely going to pop a few eggs in also (maybe done in the steaming basket while veggies cook).
Thanks so much Nick and team xx