Mince the chipotle peppers very well, if you like a fiery hot salsa then use the full 1 tablespoon of chipotle peppers, if you prefer a mild salsa then back off and use just 1/2 a tablespoon. Once the chipotle peppers are minced well combine them with the tomato sauce and mix well. Add the tomato mixture to the black beans, corn, roasted red bell peppers, cilantro and lime juice and mix well. Let the salsa rest for at least 2 hours under refrigeration before serving.

Makes close to 4 cups salsa
Recipe by Brian Johnson and Jon Wilken

SusanL

09-08-2003, 03:32 AM

to make me hungry so early in the morning. I will put this one on my menu for the week! Thanks! DG just loved the California Pasta!!