Raw rice rava (biyapunuka) :Clean up raw rice neatly, pat dry it for 4-5 days, then give to flour mill and ask to grind like fine rava (just as like our yupma rava), refine/filter rava and flour seperately and fry once on the pan , so that this can be stored for 2-3 months without any insects .

Take a kadai, pour 5-6 spoons of oil into it, let it heat, add cumin seeds, jeera, urad dal, chenna dal, ground nuts, and fry, then add curry laeves, onions cutted as cubes, let it fry for few more minutes