4. Add the cooking water slowly while stirring keep stirring for 3-4 minutes until mixture is combined and heated through. Add parsely, gnocchi and salmon to the frypan, season to taste then sir through the sauce.

5. Pour the gnocchi mixture into the baking dish and bake for 15-20 minutes or until lightly golden on top.

6. Meanwhile, cut pide in half and mix remaining butter (100g) with the crushed garlic. Spread on pide and top with cheese, then place in oven for approx 5-10 minutes or until slightly browned. Serve with gnocchi.