It may be that this TARDIS mug actually IS bigger on the inside… It says 16oz, but I fill up the ingenuiTEA all the way to the top and there’s still lots of space. I knew I was going to be adding milk to this, so I brewed about 12oz, and I may have added a bit more milk than expected.

BUT THAT’S GOOD. Because I don’t particularly like chais – too spicy.

Although now that I think of it, my problem might have been that I was leery of adding milk to tea (don’t know why, really).

But yum. 2tsp/12oz, 1tsp German rock sugar and a liberal splash of whole milk. I think I’ll add more tea next time, since I’d actually like it a bit spicier!

Dry leaf smells really warm. Lots of cinnamon and clove, ginger and cardamon… smells like a typical chai to me. Steeped, it’s got an yellowy-orange taste that sort of fades into darker orange towards the sides, surrounding my taste buds. It’s very warm. It smells fairly spicy, but doesn’t have any of the bite.

Preparation

It’s a partnership with Adagio! They have this little sampler with Jasmine 1 Up Green Tea, Zombie Blood Orange, Tea Earl Grey Hot and Pirate Chai. They used to have a monkey-picked oolong, but that’s apparently been discontinued. I love TG. It’s so bad for my wallet!

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It’s a partnership with Adagio! They have this little sampler with Jasmine 1 Up Green Tea, Zombie Blood Orange, Tea Earl Grey Hot and Pirate Chai. They used to have a monkey-picked oolong, but that’s apparently been discontinued. I love TG. It’s so bad for my wallet!