For the Body

In the Kitchen

Tenderizer- Dry or Wet brine meats to not only flavor but make tender meat. Here is a great recipe.

Gets Rid of Bitterness- Sprinkle on eggplant to get rid of some of the bitterness.

Brings out Moisture- Salt potatoes, squash and cucumbers. Allow to sit for a while and you will see the moisture come out. Pat dry and cook. Less water in the cooking process will make a better end result.

Brings out color- adding a little salt tot he cooking water of veggies will help keep the bright green color. (also works in the washing.. if you have new jeans or towels add a cup of salt the 1st time you wash, it will help set the color)