Comments for Cooking up the good lifehttps://goodlifecooking.net
Cooking, learning and teaching about the real mealSat, 11 Oct 2014 22:40:08 +0000hourly1http://wordpress.com/Comment on Asado by domainhttps://goodlifecooking.net/2011/09/05/asado/#comment-395
Sat, 11 Oct 2014 22:40:08 +0000http://goodlifecooking.com/?p=323#comment-395Howdy! This is my first visit to your blog! We are a team of volunteers and starting a new
project in a community in the same niche. Your blog provided us valuable information to work on. You have done
a marvellous job!
]]>Comment on Eating good on a hood budget by goodlifecookinghttps://goodlifecooking.net/2013/10/21/eating-good-on-a-hood-budget/#comment-359
Mon, 21 Oct 2013 17:51:45 +0000http://goodlifecooking.net/?p=1597#comment-359Reblogged this on umncookshealthyfood.
]]>Comment on PANTRY LIST by goodlifecookinghttps://goodlifecooking.net/2013/09/12/pantry-list/#comment-358
Thu, 12 Sep 2013 20:35:19 +0000http://goodlifecooking.net/?p=1571#comment-358Who is this? This is my blog, are you a follower?
]]>Comment on PANTRY LIST by gmweber77@aol.comhttps://goodlifecooking.net/2013/09/12/pantry-list/#comment-357
Thu, 12 Sep 2013 20:12:20 +0000http://goodlifecooking.net/?p=1571#comment-357who is this?
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Sun, 06 Jan 2013 05:03:28 +0000http://goodlifecooking.wordpress.com/?page_id=2#comment-335Hi Nina
I would be happy to have you use anything you like, and of course appreciate credit. I published a cookbook last year that you might find interesting/useful-from the U of Mn Press “cooking up the good life” Check it out!
cheers
Jenny Breen
]]>Comment on About by Nina Fairhttps://goodlifecooking.net/about/#comment-334
Fri, 04 Jan 2013 15:00:40 +0000http://goodlifecooking.wordpress.com/?page_id=2#comment-334Jenny,
I live in Charleston, SC & am a member of the local Unitarian Church. Our Green Sanctuary committee plans to have a ‘Low and Local’ potluck for Earth Day to feature ethical eating concepts. I found your article “Eating Low: Back to Basics” on the Do It Green Minnesota website. Would you be willing to let us excerpt some information from your article for a church newsletter notice about our potluck? You explain the ideas so well.
Thanks,
Nina
]]>Comment on Blessings on our Meal by Nathttps://goodlifecooking.net/2012/06/24/blessings-on-our-meal/#comment-329
Fri, 16 Nov 2012 16:52:26 +0000http://goodlifecooking.com/?p=1402#comment-329This is so beautiful … these are perfect prayers to teach our son. Thank you.
]]>Comment on jammin by michele bevishttps://goodlifecooking.net/2012/10/09/jammin/#comment-324
Tue, 09 Oct 2012 13:24:48 +0000http://goodlifecooking.com/?p=1506#comment-324sounds yummy, We didn’t get our tomat before the frost-were ups at Kari and Pete’s. Maybe the farmers market. Still working after day job till dark at the Pleasant house on gutter. HOpe to wrap up this week. Hope the marathan was all you expected. And we are in big time wtih the LYnx playoffs starting this Sunday. Super, uber exciting games with only one point wins and at the last second. Your girls might enjoy seeing such athleticism. Hope to see you soon. This week is already too busy, maybe next week!! Michele
]]>Comment on Lunchtime Meltdown by goodlifecookinghttps://goodlifecooking.net/2012/07/07/lunchtime-meltdown/#comment-309
Mon, 23 Jul 2012 16:24:02 +0000http://goodlifecooking.com/?p=1404#comment-309Thanks Jacquelynn, ache is a good word. Glad to be here. So much good food.
]]>Comment on Lunchtime Meltdown by Jacquelynnhttps://goodlifecooking.net/2012/07/07/lunchtime-meltdown/#comment-308
Mon, 23 Jul 2012 15:52:05 +0000http://goodlifecooking.com/?p=1404#comment-308Jenny, you’re not alone. Whenever I travel, I go to green markets and I actually ache not to have a kitchen where I can play and work with the fresh produce and local products. Welcome home.
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