Coconut and Date Burfi Recipe

Added a few dates to the traditional coconut burfi to give it a more creamy texture.

Ingredients :

3 heaped cups coconut grated

7 dates

5 cups sugar

1/2 glass milk

1 heaped tsp Cardamom powder

A large pinch of saffron

3 tbsps ghee

Roasted cashews (optional)

Method :
Deseed the dates. Grind them with the milk. Tip the ground mixture into a pan along with the saffron, sugar and grated coconut and keep stirring on a low flame till it leaves the side of the vessel. Add the ghee and keep stirring for a couple of minutes., add the Cardamom powder and pour the mixture into a greased plate. Allow it to cool for about 15 mnts and then cut into desired shape. Garnish with roasted cashews.