Preheat the oven to 350F. In a cast iron skillet, over medium heat, melt the butter then add the sugar and brown sugar. Stir to combine. Remove from the heat and let cool for 5 or so minutes. Beat the egg, add a small amount of the melted butter and sugar (to temper it), whisk to combine. Pour the egg mixture into the skillet, stir to combine. Add the flour, baking soda and salt to the skillet and carefully stir then add the vanilla extract and chocolate. Stir some more then bake for 15 to 20 minutes or until the edges are golden brown. Serve warm with ice cream or not but that’s crazy talk.

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Hi, I'm Annie and I'm hungry. You can find me near Seattle these days (previously Minnesota and Indiana), cooking and sharing worthwhile recipes with an occasional bit about remodeling & designing homes and refurbishing furniture. This blog mostly documents my experience in the kitchen from 2008 to 2014 with sporadic posts after that era. You can find me at thewitsblog.com, emandwit.com or Instagram today.