Thursday, August 27, 2009

There's nothing like arriving somewhere after a long trip and being greeted with something beautiful and delicious.

The beautiful would be my wife Michele, the delicious was a plate of stuffed pattypan squash.

These sweet, tender summer squash were stuffed with rice and Merguez, a spicy lamb sausage from North Africa. She roasted them with tomato and chicken stock, and they were truly amazing! It might not be until next week, but I will film this recipe for sure! Enjoy.