Saturday, 21 May 2016

SANDESH

METHOD
Boil milk in a heavy bottom vessel.
Once boiled,add the lemon juice and cover the milk.
After few mins milk is fully curdled.
Strain the milk in a muslin cloth and wash in fresh water for 2 - 3 mins.
And hang the cottage cheese / paneer in a muslin cloth for half an hour.
Now we get soft paneer.
We mashed the paneer very well and make a soft and smooth dough.
Heat non stick pan and add paneer/ cottage cheese,sugar powder and cook on a low flame.
When sugar disolves and mixture mix well we switch off the gas.
Add cardamom powder and mix well.
Once cooled we knead it and make sandwich.
Press in the centre and sprinkle almond in the centre.