Driven. Dynamic. Danyele.

Meet Chef Danyele McPherson. We caught up with her between lunch and dinner at her popular restaurant Remedy on Greenville Avenue in Dallas. The intellectual and talented young chef is seemingly in perpetual motion. She’s putting a new summer menu in place at Remedy, crafting a new rooftop menu for HG Sply Co(Remedy’s sister restaurant next door), while readying a newHGlocation in Fort Worth, opening in late July, and preparing for a new concept Standard Servicein Rockwall opening shortly afterwards. She seems to thrive on the rapid pace. It’s in keeping with her near meteoric rise from culinary student to intern to sous chef (for Stephan Pyles) to Top Chef. You’re sure to get energized listening to this week’s episode! “Wining and Dining with Jim White” is the podcast devoted to introducing you to top chefs and winemakers. You can subscribe to our program in iTunes. Thanks for listening. And, remember if anybody asks you what you’re making for dinner….tell them reservations!