PRIME Restaurant at Stirk House Hotel

Type:Restaurant

PRIME at Stirk House welcomes Residents and Non-Residents to enjoy the wonderful selection of menus available, which have been created by utilising local Ribble Valley suppliers to ensure the best quality dishes for All Day Dining set in the beautiful 22 acres of woodland and gardens and views of Pendle Hill.

Head Chef, Chris Dobson and his team have been awarded a coveted AA Rosette for the quality of their food. He has also gained the Breakfast Award from Quality in Tourism and more recently the Highest Quality Assured award through Taste Lancashire.

"Atmosphere, service and attention-to-detail, combined to deliver a destination dining experience, from a light lunch to an evening meal. I believe that to create the perfect plate, a chef’s passion for food should extend beyond his kitchen. And from a salad in summer to a slow-cooked stew in the winter, me and the team take care to ensure our guests consistently enjoy the best food in the region. My food philosophy is based on bringing the best out of the highest quality ingredients available. For me, that means sourcing the finest local produce from trusted suppliers. Working with seasonal ingredients to create sustainable, delicious menus throughout the year and crafting dishes that are sympathetically prepared, with respect for ingredients, provenance and value. Enjoy!" Chris Dobson - Head Chef

Whether you are looking for an early breakfast meeting, informal lunch, relaxing afternoon tea or sumptuous intimate dinner for two, a platter and pitcher catering for parties between 2 and 12 we will ensure that your meals are memorable for all the right reasons.