Instructions:1. In a medium sized pot combine water, salt and 1/2 Tbs. olive oil.2. Bring to a boil on the stove top. As soon as water comes to a boil,take off heat and add couscous.3. Let stand for 5 minutes and fluff with a fork.4. Transfer couscous to a large mixing bowl5. Add diced apricots, currants, green onions (or chives), nuts, freshmint, lemon juice, remaining olive oil, cinnamon and cumin to bowl.6. Toss well to combine all ingredients evenly.