Re: Any ideas for leftover Roast Lamb

Thanks Sloughlin,

Wasn't sure about being able to use lamb for stews or curries as we usually eat the whole leg...I have Jamies Ministry of Food that does have some delish recipes for curries and stews... I will have to give the recipes a go...Have a wonderful dayJazz

Re: Any ideas for leftover Roast Lamb

Dice fresh tomatoes blend or finely chop add to meat the same and wrap in any pastry you got it,s like Cornish pasties for cheats any veg or tatties left over chuck them in I -like to add mint sauce.Nuts but simple

Re: Any ideas for leftover Roast Lamb

Thanks Nutty Nette that sounds yummo...I like the sound of that for a nice easy but healthy meal. I have actually started on the Rogan Josh Curry Paste from the Ministry of Food... can't wait too try it... smells divine. Cheers Jazzmags

Re: Any ideas for leftover Roast Lamb

Here is Suggestion from me using the lamb as a pizza topping with base, and roast vegetables as side dish, and a mesculin salad mix as well enjoy!

Veges: Carrot , Celery, leeks

Vegetables for accompaniament!

Scrub your carrrots and chop roughly and add to a roasting dish, and then chop the celery and leeks and add them in the pan also with a sprinkling of Thyme, drizzle with olive oil also do sprinkle with salt and pepper for that added touch!

Roast in a preheated oven for about 35 minutes on 180 - 200 degree heat basting in the process and turning them as necessary.

Left Over Lamb!

You could use it as a base for pizza, except you would be grilling it under a hot oven, this is basically going off the top of my head, what you would do is have a few of these ingredients at hand:

Now i buy pams pizza bases for 2.50 for 4 base's which are medium sized! Not a bad bargain and are freezable if u only wish to use one at a time.If your cooking for two or four u can use one base depending on what size u want everyones slices to be!

Re: Any ideas for leftover Roast Lamb

Thanks for all of your suggestions and effort for passing on some yummy recipes... I did end up making the Rogan Josh from the Ministry of Food and the lemon rice...mmmmmm It was the best homemade curry ever..I did also make the curry paste from scratch and it was divine....To anyone wanting to try a beautiful curry give the recipe a go....Can't wait to try the other recipes in the cookbook...

Become a member of jamieoliver.com for free and access loads of lovely stuff around the site.
You'll get Jamie's latest recipes and food tips direct to your inbox, take advantage of exclusive promotions and offers, ask
Jamie and his team questions in the forums and enjoy your weekly newsletter too.

By submitting this form you consent to receiving news and updates from businesses in the Jamie Oliver Group of companies and the Jamie Oliver Food Foundation. You also agree to our terms and conditions found here.

I am not a robot.

We'd love to get to know you a bit better so we only send you

news and recipes that you want to read. If you've got two

minutes to spare, it would be great if you could answer a quick questionnaire.