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The Country Club

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Down a long hallway far away from the casino, The Country Club feels exactly as it should: exclusive. But that doesn’t mean the space is stuffy. With gorgeous views of the waterfalls on the 18th hole of the Wynn golf course, the restaurant has a supper club vibe to it, with dark woods, plaid carpeting and low lighting. The friendly staff makes you feel like a long-standing member from the moment you enter to your last sip of wine.

Refined, intimate, yet still comfortable, you’ll dine on upscale and creative versions of classic American comfort food. For lunch, you’ll find excellent burgers and more casual offerings such as a French dip and a grilled hot dog. Dinner is more subdued and slightly more formal, with a variety of steaks including a charbroiled 20-ounce rib chop and a veal T-bone. Whether you’re enjoying a meal or just stopping in for a drink at the sultry bar, The Country Club is the perfect hideaway.

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Our Inspector's Highlights

• Tucked into a secluded section of the luxurious Wynn Las Vegas, the Forbes Travel Guide Four-Star restaurant will have you feeling like you’ve walked into a country club’s dining room — but here, everyone is welcome.

• The Las Vegas restaurant offers a Sunday brunch served with a background of lively jazz music. You’ll find mouth-watering stations to satiate almost any craving.

• The best table here overlooks the large, man-made, multi-tiered waterfall on the 18th hole of the Wynn golf course. If you want to take in these great views, you’ll have to request one of the tables by the window, so you should arrange that when you make your reservation.

Things to Know

• When you dress for The Country Club, be sure to bust out those button-down blouses, skirts and nice shoes — the Four-Star restaurant has a business casual dress code.

• You'll need to make a reservation for both evening dinners and brunches as the tables fill up quickly, especially at the peak dining hours of 7:30 to 8:30 p.m. Call ahead to get your secured so you can be sure you can get in at the time you want.

• Stop in the Las Vegas restaurant for lunch Monday to Friday from 11:30 a.m. to 2:30 p.m., or enjoy a sophisticated dinner Wednesday to Saturday from 5:30 p.m. to 10 p.m.

The Food

• Sunday brunch is where you can fill up your plate with appetizers such as shellfish, smoked salmon, salumi, artisanal cheeses and various breads. Then dig into entrées like eggs, French toast bread pudding, hot dogs, chicken and barbecued pork before heading to the carving station.

• One of the best appetizers on the menu is Chef Carlos’s Gumbo — executive chef Carlos Guia’s concoction of house-smoked andouille sausage highlighted with shrimp and crawfish. You’ll feel transported to the South with one bite of this flavorful dish.

• The brown sugar brined pork chop is one of the best entrées on the dinner menu. It’s served with fire roasted corn succotash and black mission fig-bourbon barbecue sauce.

• The Country Club offers an amazing array of desserts including specialty offerings such as the apple brown betty crumble, which combines gala apples, fall spices and brown sugar crumbles and is topped with bourbon toffee ice cream.

The Design

• The Country Club’s interior design is true to its name. Picture an upscale country club dining room that belongs in Maine or Connecticut but is located in the heart of Las Vegas.

• The restaurant has dark paneled walls and beige and red carpeting that sports a plaid design and gives a wink to old-fashioned country club restaurants where people grabbed a bite after a day spent at the pool or on the tennis courts.

• The atmosphere is casual yet formal with tables covered with white cloth, which suggests fine dining, and walls covered in framed photos. Each table at the Four-Star restaurant is complete with a small candle, red flower in a vase and clear wine and water goblets.

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