A three generation family business that started when Nello Spinosi during his business trips to Rome used to bring the wife’s maccheroncini to his customers. They were so much appreciated that he decided to make a business out of them.Today Spinosi has marked Italian cuisine with its signature and exclusive pastas, such as the original Maccheroncini, the Spinosini, the Spinosina, and the Spinobelli, that with their original cuts and shapes give his pasta unique texture and taste.