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When it comes to pushing the boundaries of contemporary cuisine, there's a fine line between fusion and confusion, says Lucinda O'Sullivan. Unfortunately, The Coburg at the Conrad Dublin has crossed that line.

Cork hasn’t always been a trendsetter when it comes to Irish dining, says Lucinda O’Sullivan. But, lately, they’ve been riding a wave of hip, casual, unpretentious street food that’s as tasty as it is cheap

With a pedigree in Italian food, great things were expected from James Cirillo’s eponymous new Dublin restaurant, says Lucinda O’Sullivan, and with authentic food in a cool setting, she wasn’t let down

Things got off to a slightly rocky start at the new Forest & Marcy on Dublin's Upper Leeson Street, says Lucinda O'Sullivan, but it soon became smooth sailing, as Ciaran Sweeney's outstanding food couldn't but impress

The level of choice in this country, when it comes to varied cuisine, has really taken leaps and bounds forward. With the ever-growing foodie culture showing no signs of slowing down, we’ve never had so much choice where good food is concerned.