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Recent Review

I try new recipes every year. This one however, is the must have of Thanksgivng dinner (this and the craberry-pecan conserve; BA Nov, 1988). I even brought cans of Boston Brown Bread to Germany during the year we lived there to make sure I could make it. I think I follow the recipe exactly - I might add some extra broth if I think it looks a little dry but that's about it.