Pig Pick’n Banana Pudding

No pig pick’n is complete without banana pudding and pig pick’n cake. We decided to make the ultimate dessert and combine the two. Assemble early in the day so the wafers have time to soak up the creamy pudding goodness!

Ingredients

1 (12-ounce) can evaporated milk

2 cans full of milk

1 (5-ounce) instant vanilla pudding

1 (8-ounce) cream cheese, softened and divided in half

1 orange, juiced and zested

2 (11-ounce) boxes vanilla wafers

5–6 medium bananas

1 (20-ounce) can pineapple tidbits, drained

Topping

1 pint heavy whipping cream

½ cup sugar

1 can condensed milk

1 teaspoon vanilla extract

1 (20-ounce) can crushed pineapple, drained

3 (11-ounce) cans mandarin orange segments, drained

Directions

Put milk into deep bowl and mix in pudding. Let stand 5 minutes. Using mixer, blend in half of the cream cheese and orange juice.

Put one bag of wafers in bottom of 13" x 9" deep dish bowl. Slice half the bananas over wafers. Scatter with half of the pineapple tidbits. Repeat layers.

Pour pudding mixture over and gently shake so it will ooze into layers.