Vegan Thanksgiving Feast

Posted on December 1, 2016

Check out this delicious vegan twist on a traditional Thanksgiving feast created by Vegan Chef Tal Ronnen of Crossroads restaurant in Los Angeles! Instead of turkey, Chef Ronnen served over 200 diners his custom recipe chana dal chickpea tempeh with harvest herb blend made in a TempehSure™ Protein Pod Plus Tower. Not only did this flavorful meal star our healthy plant-based protein, it was part of our ongoing beta testing to refine TempehSure as a DIY tempeh maker. We’re thankful that Chef Ronnen has been with us since the beginning, providing feedback for our TempehSure appliance and creating recipes to serve at his restaurant.