Oooh Lawdy…..these wings were so sticky good….you have to try it. These wings were the perfect bite sized wings and you can’t help but grab a few. Now let me show you how I turned some ordinary wings to super delish honey peppered wings.

Ingredients:

20 lbs of Fresh Chicken Wings (Cleaned)

1 Large Yellow Onion – Sliced

4 Tbsp of Minced Garlic

3 Tsp of Sea Salt

1/4 Cup of Parsley

4 Tbsps of Olive Oil

2 Cups of Chopped Sweet Pepper

1/2 Medium Sized Sweet Onions – Chopped

4 Cups of Pure Honey

2 Maggie Seasoning Cubes

4 Tbsps of Crushed Red Pepper

Preparation

In a large bowl, rinse the wings in lemon juice and water – then pour chicken into a large cooking pan.

Place cooking pan with chicken on the stove under medium heat, add 5 Cups of water, onions, garlic, sea salt and parsley, then stir and cook for 20 minutes – this way you can get some of the flavor into the chicken and make sure the chicken is cooked a little before air frying.

Drain extra chicken broth out of chicken and set into a large baking pan and air fry in the Cuisinart Toaster Oven and Air Fryer for 15 Minutes at 400°F – since this is a large batch, you would have to do it in batches as the air fryer could only take but so much, you can also do it in batches in a deep fryer.

Once the air frying/deep frying is done, set aside the fried chicken wings.