Yes, I know the title sounds awful, but I wanted all you food experts too actually read the post. So, I’m guilty of the “tease”. My apologies.

I’m confused by the term fluid ounces. I’m not expert in the subject but it would seem powder, liquid, air, etc. would all be measured as the same. So, when I see recipes that say “fluid ounces”, etc.; I find them confusing.

It’s just a term to describe a unit of measure, as a volume. Doesn’t mean it has only to do with measuring liquids. One fluid ounce is approx 28 (UK) or 30 (US) mL, depending if you mean UK fluid ounce or US fluid ounce.

So, it doesn’t matter if you measure a powder or liquid…a fluid ounce is a fluid ounce. Just make sure you know which one they mean…UK or US version (or just live with the few mL of discrepancy).

Also, when baking, it is better to use weights for dry ingredients, as opposed to volumetric measures. That’s because powders can expand or pack down into the measuring container. If you put a powder in a container, and tap the side, you will notice the powder level will lower. Typically, if a recipe uses volumetric measures for powders, don’t tap the container. Take a flat edge, like a knife, shave off the top to make the dry ingredient flat at the top, and that’s it. If you want more precise measure, find a recipe that uses weights of dry ingredients instead.

an 8 oz cup is pretty standard (here in the usa)…a few recipes ask for things by weight…but that just drives me nuts…i know some things shrink or expand with temperature…so a fluid oz might make a difference…do you ever hear the term solid oz ?

Most of the time i consult a half dozen recipes of what i plan to make and just “wing it”…I’m not that exact in the kitchen… but this method keeps it interesting and FUN.

Yes, I know the title sounds awful, but I wanted all you food experts too actually read the post. So, I’m guilty of the “tease”. My apologies.

I’m confused by the term fluid ounces. I’m not expert in the subject but it would seem powder, liquid, air, etc. would all be measured as the same. So, when I see recipes that say “fluid ounces”, etc.; I find them confusing.