DIRECTIONS

1 ) Combine the pesto and mayonnaise, fold in diced turkey and allow flavors to meld from 2 hours to overnight.
2 ) Slice tomatoes and place one slice as a base on the plate, place 4 oz of diced turkey dressed with the pesto dressing on top of the tomato slice and top with a second slice of tomato and 1 slice of the Mozzarella cheese.
3 ) Drizzle EVOO over all and season with coarse salt, garnish with basil leaf.