Clare Valley Food and Wine

（此页面即将被翻译成中文，对于由此带来的不便我们深表歉意）

You don’t have to be a connoisseur to appreciate Clare Valley food and wine.

Why? Just drive the scenic roads, walk or cycle to wineries and restaurants dotted along the 35 kilometre Riesling Trail and you’ll see why.

There are world-class wines and a vibrant food industry. It’s all framed by a spectacular landscape of fertile hills and plains.

Jesuit Priests fleeing religious persecution in Silesia (now part of Poland), planted the Clare Valley's first vines in 1851. They originally made sacramental wine but within 15 years, other budding winemakers moved in.