Overlooking downtown Baltimore’s historic Mount Vernon neighborhood sits Topside, a buzzing rooftop restaurant and garden bar celebrating the Chesapeake Bay and all of its bounty. Executive Chef Wilbur Cox features a menu flowing with fresh-from-the-sea dishes to be paired with a rotating selection of craft beers, including Hotel Revival’s specialty brew, Thirstay, crafted by Peabody Heights Brewery—one of the oldest breweries in Baltimore. Topside emphasizes unique beers, with 13 taps and more than 60 bottles and cans, as an ode to the strength of the Maryland craft beer movement. Home to locals and travelers for lively group happy hours, weekend brunches, and intimate date nights, Topside is host to good times with great company.

HOURS OF OPERATION

*If you’re dining with us, valet parking is $10 per car for up to three hours.

The Garden Room

Venture off to a secluded oasis nestled within Topside: The Garden Room. It’s a breath of fresh air with a secret garden feel and tropical, lush plants and florals. Designed by local florist, B. Willow, The Garden Room is the perfect quiet retreat in the middle of a buzzing city. The Garden Room features custom cocktails and a tea service food display with non-traditional bites.

Important Cookies Information

Important Cookies Information: This message will appear only once. To give you the best possible
experience, this site uses cookies and by continuing to use this site, you agree that
we can save them on your devices. Our cookies do not collect personally identifiable
information. For more information, please read our updated Privacy and Cookie Policy,
which also explains how to disable cookies if you wish to do so.