My family loves Monkey break and I really like making it in the Crock Pot because it’s so much easier. The kiddos love it and it makes for a great dessert. You could also eat it for breakfast. This is a super quick recipe to whip together after a sleepover party too. It doesn’t take many ingredients and it’s delicious Enjoy!

Crockpot Monkey Bread

INGREDIENTS:

2 can Refrigerated Biscuits (8 ct)

2 cup Brown Sugar

2 tbsp Cinnamon

1/2 cup melted Butter

Icing (optional):

2 cup Powdered Sugar

2 tsp Milk

DIRECTIONS:

Cut each biscuit into bite size pieces.

Combine sugar and cinnamon.

Coat sides and bottom of slow cooker with some of the melted butter.

Dip each biscuit piece in melted butter and then in the sugar mix.

Place them in layers in the bottom of the crockpot.

Cook on High for 2 hours.

Allow them to cool for a few minutes, then transfer to plate.

Optionally, you can drizzle with icing by whisking together powdered sugar and milk.