2.Heat oil in
a pressure cooker, add onion and mint leaves, sauté them for 1 minute. Add chicken,
fry it for 2 minutes. Now add the ground paste, turmeric powder, coriander
powder and salt. Sauté again for few minuts.

3.Add 3 cups
water to cook. Close the pressure cooker and cook it for 3-4 whistles.