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Party Drumsticks

Anonymous (not verified)

26 Mar 2009

Ingredients

Chicken wings

12

Flour

1⁄4 Cup (4 tbs)

Salt

1 Teaspoon

Ginger

3 Teaspoon

Cinnamon

1⁄4 Teaspoon

Pepper

1⁄4 Teaspoon

Fat

1 Cup (16 tbs)

Directions

The trick to this recipe is in dividing the chicken wings.
Separate each wing at the joints.
This will give you 3 pieces.
Reserve wing tips for soup later.
Mix flour, salt, and seasonings well.
Coat each chicken piece thoroughly.
Drop floured chicken into deep fat.
Fry them quickly until crisp and golden brown.
Drain.
Serve them for a party with your favorite sweet-and-sour sauce or by themselves.
Party drumsticks can be made ahead, frozen, and reheated in a moderate oven.