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"A gourmet who thinks of calories is like a tart who looks at her watch." - James Beard

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Monday, August 27, 2012

Turkey Curry Buffet

Here's a lame confession: I've always wanted to try turkey curry as immortalized in Bridget Jones' Diary. Turkey curry is actually a great way to use leftover turkey. It's a completely different flavour profile from a traditional turkey dinner so it doesn't feel so much like leftovers. I used this recipe from Mark Bittman. This curry uses coconut milk but you can use whatever curry sauce you like.

Here are the ingredients. It seems like a lot but it's very simple to make. You'll need onions, garlic, fresh ginger, canned tomatoes (diced is best), coconut milk and spinach. I also added frozen peas.

For the spices you need a teaspoon each of ground corriander and cumin and 1/4 teaspoon of cayenne pepper and tumeric.

In a tablespoon of hot oil in a pot, sauté the onions, garlic and ginger.