While salmon is marinating, toss spinach in Miso Vinaigrette, or a vinaigrette of your choice.

Step 3

Heat frying pan with oil to medium-high heat and sear salmon for about 1 minute each side. Then use any extra sauce to brush onto salmon giving it a nice glaze, letting salmon cook for another minute or two, turning as needed. Keep an eye on your heat making sure the sauce does not burn, or your salmon doesn’t overcook.

KING'S HAWAIIAN says:

Salmon can be a tricky fish to use for sliders because the filets are uneven. Don’t be afraid to use your knife skills to trim and even out your salmon chunks, making them nice, square and thin enough to fit in your mouth.