Browsing the "Cocktail Commentary" Category

Usually we write about drinks that we had and enjoyed. But sometimes you take a chance on something you aren’t so sure of. You hope it pays off, but it's a gamble none the less. We took a chance at Zuni...

On the eve of what is supposed to be one of the worst snowstorms in New England, it seems like an opportune time to have a drink, since I just happen to be in Boston.
What great timing.
But no sense...

Whenever I visit Texas, which isn’t often enough, my to-do list includes enjoying a healthy dose of queso and consuming my fair share of breakfast tacos. After my last trip to Austin, I have a new ingestible...

Le Bernardin in New York City is kind of a big deal. It was Zagat’s 2012 top pick for New York City restaurants, it has three Michelin stars and The New York Times gave it four stars. With accolades...

With a name like New Style, Old Fashioned, it is the perfect cocktail to celebrate the beginning of a new year, and the giant ice cube within the drink is almost like a snowball, so perfect for winter!...

Founded in 1905, Columbia Restaurant holds the title as the oldest restaurant in Florida. It first emerged in Tampa’s Ybor City, but over the years other locations around the state have popped up, and today...

Someone in Rome told me that when I got to Venice I absolutely must try the spritz. It was a pretty simple directive, so I set out to achieve it within hours of arriving in Venice. (I am ambitious like...

I almost feel bad posting about the deliciousness of the Black Orchid because you can only go to the Boston College Club if you are with a member (or are a member, duh), but it was so good and it has a name...