Directions:
1. Put cashews into a high-powered blender or food processor and grind until a powder, or close to a powder.
2. Add into the blender or food processor the basil, garlic cloves, clarified butter, lemon juice, salt and pepper. Blend until well mixed.
3. Begin to add in the olive oil, just drops at a time or drizzle in while the blender is moving. Blend until the desired consistency. May need more or less olive oil than stated depending on your preferences.

Put overtop of some zucchini or squash noodles with a protein of your choice and enjoy!