Tuesday, May 23, 2017

Summer is only a few weeks away but that doesn’t mean you can’t start enjoying the flavors of the season now! From light lunches to sweet desserts and everything in between, our new seasonal menu items will soon be your new favorites. Read on to learn about these delicious dishes!

Crispy Pork Pot Stickers – 6.99
A new addition to our appetizer lineup, our Crispy Pork Pot Stickers are a great way to start any meal. We serve them with sweet chili sauce for your dipping pleasure.

Chicken & Strawberry Salad – 8.99
This refreshing summer salad features sliced, grilled chicken breast that’s served on a bed of mixed greens and spinach, and topped with sliced strawberries and toasted almonds. We serve it with our warm poppy and sesame seed dressing and our bakery-fresh strawberry bread.

Chicken Bruschetta – 9.99
A summer favorite has returned! This dish includes herb-crusted baked chicken breast topped with our homemade bruschetta and finished with a balsamic glaze and Asiago cheese. We use locally sourced tomatoes when they’re in season for our bruschetta because local tastes better! It’s served with your choice of two sides and bakery-fresh rolls.

Pulled Pork Sandwich – 8.99
We’re bringing the barbeque to you! This new sandwich features our homemade pulled pork that is slow-roasted in-house daily and tossed in our special BBQ sauce. It’s served on a grilled brioche bun with crisp coleslaw, caramelized onions, cheddar cheese, and a side of your choice.

Grilled Chicken Vegetable Flatbread – 8.49
Packed full of summer flavor, this soft warm flatbread is stuffed with grilled chicken, locally sourced roasted vegetables (in season), feta cheese, spinach, and finished with a drizzle of balsamic glaze. We served it with one side of your choice.

American Grill Burger – 8.99
This Eat’n Park classic is back for a limited time! It features a 6oz. Black Angus burger between two slices of grilled Texas toast with melted American cheese, grilled green peppers, onions, and mushrooms with a hint of yellow mustard. Plus, it comes with a side of your choice!

Ranch Chicken Pasta Primavera – 9.99
Guaranteed to be your new Italian favorite, this dish is centered around our boneless chicken breast that’s been dipped in our famous homemade Ranch dressing and cheesy breadcrumbs then baked to a golden brown. It’s served on a bed of cavatappi pasta with locally sourced zucchini, squash, mushrooms, and tomatoes (in season). We also top it with red peppers, broccoli, a light cream sauce, and Asiago cheese and serve it with a side of your choice and garlic toast.

New on Monday’s: Summer Corn Chowder – Cup 2.99 | Bowl 3.49
We’re introducing a special day to our soup schedule – Gluten-Free Soup on Mondays! For the summer season, we will be featuring our new Summer Corn Chowder.

FarmSource Vegetable Soup - Cup 2.99 | Bowl 3.49
Filled with an abundance of vegetables from our local partners, our FarmSource Vegetable Soup has returned and is available daily throughout the summer.

Cookie Dough Milkshake – 3.99
The perfect sip to add to any meal, our new Cookie Dough Milkshake includes plenty of cookie dough pieces and vanilla ice cream and topped with a mound of whipped topping.

2 comments:

We ate at Eat n Park last night and I was so happy to find the gluten free corn chowder!! I had it and it was excellent!! I am looking forward to seeing what other things will be offered gluten free. It is so nice to be able to eat at a restaurant with my family, enjoy something like they have and them not feel bad because I can't get anything that is prepared, not just cooked plain.

About the blog

Throughout this blog, we hope to share a bit of our culture with you through stories, recipes, and other information that we think you’ll enjoy. More importantly, we hope you’ll share with us – we want to answer those questions you’ve always had about Eat’n Park (how did we come up with that name, anyway?) and we want to hear your ideas, feedback, and hopefully, a few compliments too!

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