Tuesday, February 24, 2009

Chicken Curry with Vegetables

There hasn’t been much cooking or baking action in my Malaysia kitchen lately. I was under the weather for the past 2 weeks and had to postpone my trip back to US for another week. So I start cooking meals for the family again this week. Part of me is eager to go back to US to see Carlos and Diana but part of me find it difficult to leave my family. It will be another 2 years before I come back here again. Enough of my rambling. Here is the curry chicken that I cooked recently. This is how we like our curry chicken with a lot of fresh vegetables in it. It’s simple and makes a great one dish meal with the balance of protein and vegetables.

1. Put the curry paste ingredients in a food processor add enough water to blend into paste. Set aside.

2. Heat about 2 tbsp of oil in a wok and stir-fry the curry paste until fragrant. Add in the chicken and stir- fry until well combined and chicken changes color.
3. Add in coconut milk and bring it up to boil. Add in potatoes and carrot. Bring to a simmering over low heat and cook until chicken is cooked and tender and gravy is fairly thicken.
4. Lastly add in okra and eggplants. Bring to boil and cook for another minute. Check seasoning. Serve with warm rice.

oh, I hope you're better now. I love curry and okra, but I've never had them together in one dish! Will definitely try this... and I definitely undertand how you feel about leaving Malaysia. That's how I feel everytime I visit Philippines. :o)

hello - first time on this site - am i glad i stumbled onto it! your dishes look absolutely amazing! i've spent the last hour or so looking at the various recipes and they all look so good i don't know which to try first. so...chicken curry w/ veggies. thank you for sharing all of this!

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About Me

I was born and raised in Malaysia and now live in Northern California, USA with my wonderful husband Carlos. I love to bake and cook. It is very relaxing and I find my creativity flowing in the kitchen. I creates this blog to record all my cooking and baking adventures and also share my tested recipes with you.
I don’t consider myself an expert but all the recipes here are tried and tested by me, unless noted otherwise.
If you have any suggestions or comments please feel free to do so, If you’re feeling shy or have a question about a recipe, drop me a line instead. My e.mail address is at my profile.
To know more about my life you can always hop over to my other blog.