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Pile It High: PepperJax Grill Rolls Out New Pulled Pork on July 17

New grill addition is available at all 41 PepperJax Grill locations as a permanent menu item

Brave the heat this summer and get your buns out for PepperJax Grill’s all new Pulled Pork. The newest grill option is available at all PepperJax Grill locations now.

True to its signature grill experience, the new Pulled Pork is fired up and grilled-up fresh for every guest order then loaded with mushrooms, onions, green peppers and banana peppers and layered on to a hearth-baked Philly roll.

“Our guests love us for our high-quality meats grilled up right in front of them,” said Tim Casey, CEO of PepperJax Grill.

“Pulled Pork stays true to that grill experience as it brings guests a new, full-of-flavor option that balances something new with something tried-and-true. Pulled Pork continues to round-out our protein offerings at the grill, we love the product and can’t wait for our guests to try it.”

PepperJax Grill restaurants have been firing up classic Jax Phillies with savory meats, like Classic Steak or Smoked Brisket, served hot-off-the grill for more than 15 years in a welcoming ambiance all grilled in an experience all its own. Guests can add the new Pulled Pork to any Philly, Bowl, or Loaded Fries at their nearest location today.

Sign-up to receive special offers on new menu items, keep tabs on the latest happenings, or find the nearest PepperJax restaurant at www.PepperJaxGrill.com.

ABOUT PEPPERJAX GRILL

PepperJax Grill opened its first location in Omaha, Neb. in 2002 and has been grilling up flavorful meats at the front-and-center of each restaurant ever since. The restaurants’ menus make a statement with its bold flavors bringing guests mouthwatering PepperJax Phillies, Philly Bowls, Salads, Loaded Fries and more. Today, with more than 40 locations and growing, PepperJax is committed to giving back to each neighborhood it serves and its partners. Experience the grill at any restaurant or learn more about PepperJax at: www.facebook.com/PepperJaxGrill and www.instagram.com/pjaxgrill/.

Fire up the grills and kick-up the flavor with two new, mouthwatering additions at PepperJax Grill – Smoked Brisket & Pepperjack Cheese Sauce. Hungry fans can enjoy the newest grill lineup at all PepperJax locations today.

The new Smoked Brisket is slow-smoked for hours before being seared to perfection on the grill, right in front of each guest. True to the PepperJax way, fans can serve up the savory addition on their choice of PepperJax Philly, Philly Bowl, Salads, Loaded Fries & more, and then top-it-off with their favorite fixings, including the new Pepperjack Cheese Sauce.

“For more than 15 years, we’ve built a loyal fan base through the heartland serving up Phillies & Bowls with flavors that keeps guests coming back time-and-time again,” said Tim Casey, CEO of PepperJax Grill. “But, we also know our loyal fans want something more and Smoked Brisket & Pepperjack Cheese Sauce bring such a complement of flavor to our current menu. Our guests will love both on any of their favorites.”

You can add the new Smoked Brisket to any of your favorite Phillies, Bowls, Loaded Fries, Salads and more for $8.00 before topping-off any favorite with Pepperjack Cheese Sauce free (on any adult entrée).

Sign-up to receive special offers on new menu items and the latest scoop, or find your nearest PepperJax restaurant at PepperJaxGrill.com.

ABOUT PEPPERJAX GRILL

PepperJax Grill opened its first location in Omaha, Neb. in 2002 and has been grilling up flavorful meats at the front-and-center of each restaurant ever since. The restaurants’ menus make a statement with its bold flavors bringing guests mouthwatering PepperJax Phillies, Philly Bowls, Salads, Loaded Fries and more. Today, with more than 40 locations and growing, PepperJax is committed to giving back to each neighborhood it serves and its partners. Experience the grill at any restaurant or learn more about PepperJax at: www.facebook.com/PepperJaxGrill and www.instagram.com/pjaxgrill/.