In a pan take oil, once hot add the onions & fry them for a minute. Then add the salt , turmeric & green chillies. Then add the tomatoes. Then add red chilly powder. Then add the potatoes. Then add the peas

Cover the mixture till potatoes are fully cooked.

Then break the eggs & add them one by one. Then stir the mixture & cook it till the eggs are fully cooked constantly stirring them. Check salt. Garnish will coriander leaves.

In a pan take oil, once oil is hot add the finely chopped onions & fry them till they turn golden brown, then add the shark pieces fry them for 2 minutes then add 1 cup of water & cook the shark completely.

Meanwhile in another pan take some oil & fry the whole spices till they turn brown. Take them out and in the same pan fry the remaining long strips onions along with the fresh coconut till brown but not burnt.

Then add the spices to the coconut onion mixture & grind the mixture in a blender till you get a smooth thick mixture.

After the shark is cooked add the mixture to it & give it a quick boil. Adjust salt. Shark curry is ready.

Smelt Fish Fry

Kalva Fry(Oyster Fry)

Ingredients:-Oyster (Kalva) cleaned frozen available in chinese grocery store.1 tsp of turmeric powder2 tsp of red chilly powder or to tasteSalt to tasteOil for shallow fryingwheat/rice flour for coatingrava or sooji for coatingCoriander leaves

Method:-

In a bowl wash the oysters & pat them dry.

Then add the salt, turmeric powder, red chilly powder to them & leave them for about 20 minutes.

Oysters already have a lot of salt so check salt before adding too much.

Take oil in a pan. Mix the flour & rava together. Coat the oysters with this mixture.

Fry in oil till done. Oyster tend to shrink in size when cooked.

Garnish with coriander leaves.

Kalva Masala(Oyster Masala)Oyster are usually eaten with bhakris,rotis or rice. This dish is usually made for lunch & is followed by sol-kadhi.

Procedure:(1)Rub red chilly powder, turmeric powder, salt on the shrimp & keep it for 20 minutes.(2)In a little oil roast the cloves, coriander seeds, cinnamon powder,poppy seeds, black peppercorns, fennel seeds, long onion strips & coconut & roast till coconut turns brown but not burnt. Once cooled grind this with little water to for a thick paste.(3)In the remaining oil fry the onions for about 2 minutes. Then put the shrimps.Add the potato cubes with tomatoes & cook till shrimps are fully cooked. Then add the ground paste. The gravy should be thick but not too runny. Garnish with coriander leaves.

In a pan take oil. Once hot add little onion. Then add the marinated fish pieces with very little water.

Mix coconut milk with tamarind paste. You can make coconut milk at home by adding water to the coconut & blending it in a blender & then straining the milk from the coconut. Discard the cocounut.

Then make a past of coconut, coriander seeds, remaining onion, tirphal, peppercorns with little water. Make a thick paste.

Once the fish is cooked add the coconut-tamarind mixture. Bring it to a quick boil. Then add the coconut paste. Again bring it to a boil. Be very careful with the fish pieces so that they don't break. Then adjust salt & red chilly powder.

In a pan take oil. Once hot add little onion. Then add the marinated fish pieces with very little water.

Mix coconut milk with tamarind paste. You can make coconut milk at home by adding water to the coconut & blending it in a blender & then straining the milk from the coconut. Discard the cocounut.

Then make a past of coconut, coriander seeds, remaining onion, tirphal, peppercorns with little water. Make a thick paste.

Once the fish is cooked add the coconut-tamarind mixture. Bring it to a quick boil. Then add the coconut paste. Again bring it to a boil. Be very careful with the fish pieces so that they don't break. Then adjust salt & red chilly powder.

Procedure:-(1)Ina pan take oil once hot add onions & fry them till they are translucent. Add ginger-garlic paste & fry for a minute.Then add the dry powders & roast. Then add 1/2 cup water(2)Then fry the whole garam masala along with a little onion & coconut in a separate pan.till they turn brown.Once cooled grind it to a smooth paste.(3)Once the onions are soft cut the boiled eggs into half & add it to the pan one by one.then add the paste. Bring it to a boil & add to kokams to it. While boiling you can break to raw eggs & put into the mixture. Cover it with a lid & cook them till eggs are cooked. Garnish with coriander leaves.

Once the shrimps are cooked add the mixture to the shrimps & bring it to a boil. Garnish with coriander leaves.

King Fish Fry(Surmai Fry)(Mouth-watering & tasty fish dish)

Ingredients:-King fish cut as shown in the picture.1 tsp of turmeric powder2 tsp of red chilly powderSalt as neededRice flour or wheat flourRawa or soojiOil for shallow frying

Procedure:-

Wash king fish throughly

Apply salt, turmeric powder, red chilly powder to it & set it aside for 20 minutes

Make a mixture of flour & rava.

In a pan take oil.

Dip the fish in the flour mixture.

Then shallow fry them in hot oil.

Fry on both sides.

Clams Curry(Teesaryacha masala Quick & easy indian style clam curry)

Ingredients:-Clams-2 lbs! onion finely chopped1 tsp tamarind paste1/4 cup coconut fresh2 cloves garlic1/4 inch ginger1 tsp cloves1 tsp coriander leaves1 tsp black peppercorns1/2 inch cinnamom stickp 1 tsp poppy seeds1 red chilly( optional)Oil 1 tbsp2 tsp turmeric powder1 tsp red chilly powderSalt to taste(1)Put the clams in boiling water for about 10 minutes till they open up. It is easy to open them this way. Put the clam in just one side of the shell throw the other side away(2)Apply salt, turmeric powder & red chilly powder.(3)In a pan take very little oil fry very little onion in it along with the whole garam masala & red chilly & garlic & ginger, once it is brown add the coconut to it. Fry the coconut till it becomes brown but not burnt. Grind it to a thick paste.(4) In another pan take oil, once hot add the onions fry them for a while the add the clams with salt & very little water. Cook for around 10 minutes till clams are cooked & then add the ground coconut & whole spices mixture.(5)Add the tamarind paste at this point.(6)Serve with chapati or rice.

In a pan take the remaining oil, once hot add the onions & fry them till golden brown. Then add the ginger-garlic paste & cook for a minute. Then add the tomatoes and the turmeric powder , red chilly powder & salt.

Then add the shrimps. Once the shrimps are cooked a bit then add the pressure cooked fajav beans & then add the garam masala powder & adjust salt.