Almond Sesame Parm

This “parm” is a great dairy free alternative for sprinkling on top of pastas, salads, veggie bowls, casseroles, dips and more! It’s a nutritious blend of almonds, sesame seeds, nutritional yeast, and sea salt, which closely resembles a parmesan cheese when blended briefly into a coarse texture.

I make it every couple of weeks and store it in the fridge in a sealed glass jar. Then its handy for using when desired. Make sure to blend briefly as you don’t want the almonds to release oil or you’ll be making an almond butter!