Sauté until translucent, then add chard stems and cook another two minutes.

Add chicken stock and a big pinch of salt, then start folding in chopped chard leaves one large handful at a time.

Pat salmon dry and season it with salt and pepper.

Place 6 onion rings on top of the greens and place salmon filet on top of each (this will keep the salmon elevated and allow for even steaming). Cover and steam for 6-8 minutes, or until salmon is cooked through.

One Skillet Salmon with Creamy Greens

Lodge Cast iron / September 20, 2017

The Everyday Pan makes it simple to braise vegetables and steam fish at the same time, cutting down the wait for a sweet, creamy, and heart healthy dinner. Thirty minutes, a cutting board, a measuring cup, and one small bowl are all it takes to make this super flavorful crowd pleaser.

Sauté until translucent, then add chard stems and cook another two minutes.

Add chicken stock and a big pinch of salt, then start folding in chopped chard leaves one large handful at a time.

Pat salmon dry and season it with salt and pepper.

Place 6 onion rings on top of the greens and place salmon filet on top of each (this will keep the salmon elevated and allow for even steaming). Cover and steam for 6-8 minutes, or until salmon is cooked through.

Sauté until translucent, then add chard stems and cook another two minutes.

Add chicken stock and a big pinch of salt, then start folding in chopped chard leaves one large handful at a time.

Pat salmon dry and season it with salt and pepper.

Place 6 onion rings on top of the greens and place salmon filet on top of each (this will keep the salmon elevated and allow for even steaming). Cover and steam for 6-8 minutes, or until salmon is cooked through.