6:Add dal and coriander leaves to the mix and saute for 5 mins on medium flame

7:Then add fried potatoes (u can add boiled eggs at the same time)and then add half boiled rice and garnish it with rest of the fried onions and coriander leaves.cover the vessel and let the steam generate and release a nice aroma

8:once tht is done heat 1 tbsp of ghee add cloves,black peppercons and cumin seeds to it and add this tempering to the dal rice mixture and let it cook on dum.

Method:1:In a bowl add chicken ,ginger and garlic paste,lemon juice,red chilli pwdr,javitri pwdr ,black pepper ,crushed cardamom,cumin pwdr and salt,mix all the ingredients with chicken2:Add 2 tbsp of besan ,oil and yogurt to the above mixture and mix it properly so tht the chicken gets well coated.3:now cut the bell peppers according to the size of chicken4:add the chicken and bell peppers on the skewers and put them in a 300 F preheated oven for 15 mins5: after the first 15 mins baste the tikka skewers with oil and set the temp on 400 F for another 10 mins6:serve hot

1:Soak the kabuli chana overnight,and boil it with a little salt and turmeric powder2:Grind onions to a smooth paste, finely chop the tomatoes and soak tamarind in half cup ofwater3:Put oil in a pan and add the ginger garlic paste to it fry it for half a minute and add the pureedonions4:fry till it turns colour to light golden and the oil comes up5:Once tht is done add the turmeric,chilli and the chole masala and saute it for a good 5 mins onmedium flame6:Now add the chopped tomatoes and salt to it and then saute it for a few mins7:Add a lil water to the mixture and cover it for 15 mins till the tomatoes softens8:Make the tamarind paste and put it in the mixture along with a tsp of sugar,(sugar is optional use it only if u like,,it just gives a tangy flavour)9:Cook on medium flame till the gravy thickens,and finally garnish it withcoriander leaves

1:Mix maida,wheat flour,sooji ,baking powder,yogurt,crushed cumin seeds,ajwain and salttogether in a bowl and knead into a soft dough.2:Allow it to rest for atleast 3-4 hours3:Make puris and fry them on medium flame.

1:Soak tukmaria seeds overnight and leave aside.2:Boil falooda sev for 5-10 mins,once they are done drain them and put it in a bowl of cold water.3:Prepare both the jellies according to the packet instructions,once that is done cool it in room temperature for atleast 40-45 mins,then freeze them for atleast 3-4 hours,once this is done u can cut the jelly into small small pieces.4:Now blend the milk with vanila icecream

Now comes the serving part

1:Put roohafza as the first layer in the glass2:then comes the falooda sev as the second layer3:followed by tukmaria seeds.4:once tht is done add mango or strawberry jelly,one at a time5:now add the the vanila flavored milk,with one of the jelly pieces as topping6:garnish with a scoop of strawberry icecream and chopped dryfruits

Tip:u can use jelly according to ur requirement,u dont have to use the whole packet at one time.