A grilled T-bone seasoned with garlic, served with peas and browned potatoes in a light pan sauce. Try this! Signatures - Steak Giambotta: In place of peas, top steak with slices of red bell pepper, onion and Italian sausage sautéed in olive oil, garlic and oregano, and quickly deglaze with wine and beef stock. Serve with garlic mashed potatoes. Try this! Signatures - Steak Giambotta: In place of peas, top steak with slices of red bell pepper, onion and Italian sausage sautéed in olive oil, garlic and oregano, and quickly deglaze with wine and beef stock. Serve with garlic mashed potatoes.