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We went here for lunch and I choose the Ban Mi Bowl. A great taste of the salad but as many times there is too much. The picture in the menu looks more like what I would like to have. Anyway, great taste.

We visited the Braintree location the past Thursday, 12/1/2016. My wife, a vegetarian of 26 years, ended up eating a piece of bacon due to cross contamination! Totally unacceptable!!
We did let our server know and a manager did come by our table to apologize...More

The server was great! the restaurant was picking up as we stood in line to be seated for three people. 5 minutes went by and two people came in and the hostess sat them at a table for four.? Umm why weren't we sat before...More

On my first visit I had the Hawaiian pizza with the thin crust. Super tasty and the pizza crust was really good.
My second visit, I tried the THE ORIGINAL BBQ CHICKEN CHOPPED salad which was huge and super good. My wife enjoys the QUINOA...More

Why do I keep going back? We love the soup! The split pea is do good but I feel cheated EVERYTIME we get a to go cup. It's considered a ladle size. But the serving size is 1/2 the cup full. They should just purchase...More

went here for the first time for late lunch one day while waiting for a repair at the apple store. here's the short of it - the restaurant smells musty, the food tastes musty. it was gross.
my son had a kid's pepperoni pizza and...More

Day after Christmas we went for lunch at California Pizza Kitchen.....it was excellent. The pizza was hand stretched dough, which is a huge plus. Ingredients were fresh, for example they actually use fresh mozzarella on the Margherita pizza, some places just use regular shredded mozzarella....More

These gluten-free pizzas are prepared using the strict procedures approved by The Gluten Intolerance Group (GIG), using a certified gluten-free crust and other ingredients verified by our suppliers as gluten-free. Any of our pizzas may be made on a gluten-free crust for an additional $2