INSTRUCTIONS[/size][list="box-sizing: border-box; margin-right: 0px; margin-left: 0px; padding-right: 0px; padding-left: 0px; line-height: inherit;"][*]Put all ingredients in a blender or magic bullet. Blend until smooth. Let rest for 2 minutes so the bubbles can settle.[*]Pour ¼ of the batter into a hot pan greased with butter or pam spray. Cook for 2 minutes until golden, flip and cook 1 minute on the other side. Repeat with the rest of the batter.[*]Serve with sugar free syrup (or any syrup of your choice) and fresh berries.[/list][size]