Very nice (23 November 2016)

Remember when you made biscuits at school then you would make icing from icing sugar and water, and then you put sprinkles on it and they kind of melted into the icing... Thats pretty much what this tastes like, or maybe an Empire buscuit without the jam.

Dont really get any fizz or sherbert but there is a flowery fruity flavour you get along with the biscuit, I really enjoyed it.