Cilentana

Italy

A Dean & DeLuca exclusive. If you're not a fig-lover, Antonio Longo, owner of Santomiele could very well make you one; if you already are, you're in for a treat. Longo continues his grandfather's legacy harvesting Dottao figs in the Cilento area of Italy. Famous for their white, delicate skin and smaller seeds, these natural delicacies are dried on wood plates in the sunlight and wind to produce a very special honey-like flavor. This delicious assortment of chocolate covered - and almond-stuffed figs makes a gorgeous addition to any cheese or dessert platter.