Time Out says

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Users say

Time Out says

Fusion reigns at this bright, modern Flatiron restaurant: Even traditional coconut chutney is transformed into a mayonnaise-based dip for plump cod-and-crab cakes. Tender venison chops have a spicy, fruity sauce of cranberries and chilies. The artful presentation and robust flavors offset the somewhat pretentious service. An adjacent tearoom serves sandwiches on Indian breads and 14 kinds of tea.