. . you can read it like a novel' The TimesNadiya Hussain was crowned the nation's winner of 2015's Great British Bake Off.

Famed for her cookery talent and adventurous flavour choices, she sets off on a journey around the country to meet some of the finest growers, producers and pioneers behind the best of modern British food. Inspired by her exploration, Nadiya has created over 120 easy and enticing new recipes that mix the local ingredients she encounters with her very favourite flavours, not forgetting a nod to her Bangladeshi roots. Her reinvented classics capture the diversity of twenty-first century Britain - of tastes and culinary influences that shape what we love to cook and eat today.Lavishly photographed, Nadiya's must-try recipes have got you covered from breakfast to mid-week meals to something a little bit special, and of course puddings and parties too.

Here's a little flavour . . .

Masala Eggy Bread Spiced Bean and Banger Stew Ploughman's Cheese & Pickle Tart Jerk Haddock with Jollof Rice Lamb Bhuna with Garlic Naan Star Anise Chicken Wings with Chunky Chips Rosemary Banoffee Pie Eton Mess Cheesecake Motivated by her love of family and food, flavour and fun, this is Nadiya cooking in the way she knows best - inspiring the rest of us to do the same.