Sauté the ground beef with the onion until the ground beef is cooked through. Drain off any grease. Place all ingredients in slow cooker. Stir well. Cook on low for 6 – 7 hours.

Makes 8 servings.

Not much to say about this soup except that it's yummy. It makes a lot, so I usually freeze some for later. The last time I made some, I gave some leftovers to my sister (she likes to have soup for lunch at work). She wasn't sure she was going to like it, because she's not a huge fan of cooked cabbage, but she really enjoyed it. The cabbage is cooked, but it still has some bit to it; it's not completely limp. So even if you're not that into cabbage, give it a try.