Chicken fajitas

Since we don’t eat red meat, most of our recipes contain chicken. I try to get innovative with chicken, but it can be difficult without using too many processed foods. One of our favorite dishes is this simple chicken fajita recipe that request a handful of fresh products and some spices, I’m sure it will be a hit in your house too!

Here’s what you’ll need for roughly 6 fajitas:

500 grams chicken cut up

3 peppers sliced thinly

300 grams grated cheese (we like Swiss)

1 red onion sliced thinly

250 grams sour cream

6 fajitas (not pictured)

1 Tablespoon of oil for cooking (not pictured)

For the seasoning:

1 Tablespoon of Chili powder (less or more depending on how spicy you like it)

1 Tablespoon of Paprika

2 Teaspoons of garlic salt

2 Teaspoons of onion powder

1 teaspoon of sugar

1 teaspoon of cayenne pepper

1/2 teaspoon of cumin

First, add the oil to one frying pan and cook the chicken. In a separate pan, cook the peppers and onions.

Once the chicken is cooked through, add it to the peppers and onions.

Add the seasoning and if you find it is hard to mix, add 1/2 cup of water to mix the seasoning throughout.

Once the seasoning is fully mixed, serve it with the sour cream, cheese and fajitas and let your guests dish up!