Food Beverage Ozonation

OZONE CAN PROVIDE BETTER WATER

For more than 30 years the bottled water industry has been using ozone to effectively treat its water. The treatment ensures a quality product that customers will pay a premium for. The industry knows that ozone treated water creates a product that tastes good and is aesthetically pleasing. Ozone (O3) is a naturally occurring compound in the form of a gas that is a powerful oxidizer and strong disinfectant. When ozone is dissolved into water in the proper amount, it rapidly reacts with contaminants and readily inactivates organisms, leaving behind pure, clean water. Mazzei GDT™ ozonation systems provide time-tested reliability in high-efficiency ozone mass transfer and off-gas control in a small footprint design. Fewer moving parts and superior technology mean minimal fouling and down time.

BENEFITS OF MAZZEI OZONATION TECHNOLOGY:

Ozone Concentration – Concentration and solubility are directly proportional, so higher ozone concentrations promote transfer of more ozone into solution