Preparation

For Ice Cream
Combine egg yolks and sugar. Add warm cream. Cool it and add Amarula and Guinness
Churn and set in the freezer

For Melt Tart

Mix dry ingredients. Add eggs.Warm milk and butter to infuse cinnamon. Add half of milk to dry ingredients. Add mixture to the remaining milk stirring vigorously to ensure it doesn’t get lumps. Set it on the moulds lined with sweet pastry.

For Chocolate Soil
Combine all dry ingredients on rob coupe (food processor) and add butter. Bake at 150 for about 40 minutes. Keep it on room temperature.

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