And yet another 100% dived dinner. Doesn’t look too yummi on the pick? Well that’s a shame. It was delicious organic beans with red cabbage and barbecue marinated potatoes. And for desert: cappuchino yoghurt.

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I’m confused. Today home base was open. Maybe they only close over the weekend? Maybe only some shifts lock everything rigurously while others lock the bins in a way that I have access to two of three of them and … Continue reading →