These fruit pastries can be a nice little dessert after a meal or a great partner with coffee in the morning. I've been having fun making and sharing these and decided they might be nice for people to make during the holidays. They are so pretty, especially with raspberry jam. I've made blackberry and blueberry, too, and they are just as delicious. The dough is a snap to make in your food processor - it takes just a couple of minutes.

If you are familiar with my recipe for Pie Dough in 60 Seconds, then you will be happy to know that you can do the same thing with pasta dough. I make this dough in a food processor and it takes about 60 seconds. I'm going to give you step by step photos to show you how to make a pasta shape called garganelli and even a little video to make it easy (scroll to bottom of post for video). All you need are two ingredients - flour and eggs. You could make it today!

I'm going to be doing a whole series of pasta recipes this fall and winter. It's so fun to make homemade pasta and I hope if you've never tried before that maybe you will give it a go this year. This recipe is for agnolotti, a stuffed pasta that is easy and fast to make. I'm giving you step by step photos plus a little video to give you the confidence to try.

This agnolotti is made with a swiss chard and cheese filling. This filling isn't hard to make at all - the chard is simply chopped a little and then cooked down over the stove in a bit of water. If you have a food processor, you can process the filling in a snap.