About Phillip Tang

For chef Phillip Tang, the restaurant business comes like second nature. His family is riddled with foodies -- his parents even own a couple restaurants specializing in traditional northern Chinese fare in the DC area. After graduating from culinary school, Phillip opened East by Northeast in Cambridge, Massachusetts. The restaurant focuses on Asian-inspired dishes combined with practiced French culinary technique, using locally-sourced ingredients.

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For chef Phillip Tang, the restaurant business comes like second nature. His family is riddled with foodies -- his parents even own a couple restaurants specializing in traditional northern Chinese fare in the DC area. After graduating from culinary school, Phillip opened <a href="http://exnecambridge.com/#&amp;slider1=1">East by Northeast</a> in Cambridge, Massachusetts. The restaurant focuses on Asian-inspired dishes combined with practiced French culinary technique, using locally-sourced ingredients.</p>

For chef Phillip Tang, the restaurant business comes like second nature. His family is riddled with foodies -- his parents even own a couple restaurants specializing in traditional northern Chinese fare in the DC area. After graduating from culinary school, Phillip opened East by Northeast in Cambridge, Massachusetts. The restaurant focuses on Asian-inspired dishes combined with practiced French culinary technique, using locally-sourced ingredients.

For chef Phillip Tang, the restaurant business comes like second nature. His family is riddled with foodies -- his parents even own a couple restaurants specializing in traditional northern Chinese fare in the DC area. After graduating from culinary school, Phillip opened East by Northeast in Cambridge, Massachusetts. The restaurant focuses on Asian-inspired dishes combined with practiced French culinary technique, using locally-sourced ingredients.