Restaurant Style Crispy Chinese Paneer Lollipop Sticks

This is a step-by-step Recipe for making at home crispy and tasty Restaurant Style Chinese Paneer Lollipop Sticks. This is a great starters snack, which is suitable for any kind of party, including kitty and cocktail parties.

These delicious Homemade Paneer Sticks can also be served for breakfast or as a part of the main course meals.

Preparation
Boil the Potatoes. Peal them and shred them.
Shred the Paneer, chop the Onion and Coriander Leaves.
Mix the boiled Potatoes, Paneer, Ginger-Garlic Paste, Soya Sauce, Coriander, Bread Crumbs, Cornflour, Green Chilies, White Pepper, Salt and prepare a Dough.
Then prepare 8-10 equal sized oval shaped balls from the Doug.
Roll each ball into the Refined Flour.
Heat the Oil in a Kadai and deep-fry the Pander balls until they become crispy or dark brown.
Serve hot with Tomato Sauce.
While serving insert the sticks and then serve.

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

About Royal Chef Sujata

This is a sincere effort by Sujata Nerurkar to present the most exotic and unique Indian, Chinese, Continental and Maharashtrian recipes and cuisine, Indian Fast Food, Restaurant and Dhaba Style Cooking, the largest variety of Diwali Faral, Modak Specialties and traditional Food from Maharashtra in the English and Marathi Language. I will try my best to keep the recipes simple, easy and in a step-by-step manner to make Cooking easy for the New-Homemakers. If you have any questions, do not hesitate to contact us via Facebook, Twitter or our website. We love to get feedback, we will do our best to solve your Kitchen, Food, and Cooking related queries.