Salmon sandwich

ALEHOUSE SALAD

The Big Billy

Thinly sliced Tri-Tip Steak, caramelized onions, au jus

1. Aged

2. Rubbed

3. Charred

4. Smoked

5. Perfected

Trimmed and aged for 21 days, our Tri-Tip Steak is then massaged with a highly classified dry rub, charred over a golden flame, caressed for two hours in a hickory wood chip smoker, and finished in the oven to medium rare perfection. Our special preparation is the only proven method to bring a tear to Big Billy's eye.