This recipe for Marinated Feta with Roasted Red Peppers, Black Olives and Thyme, by Gil and Jeanne Slater, is from Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Directions:

Directions:

In a large bowl, combine the feta, olives, and red peppers. Add the olive oil and toss lightly. Add the onion, garlic, vinegar, thyme, salt and pepper and toss again.Squeeze the lemon juice over the mixture and allow to stand 2 to 3 hours in the refrigerator before serving. Will keep covered and refrigerated up to 4 days.

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.