NOTES

The vinegar is a key ingredient in the flavor of the chili. However, be sure not to put more vinegar in than the recipe calls for. The raging chili debate, arguing whether the cubed meat should be cooked with beans or without, is moot in the state of Ohio. In Cincinnati, what is subject to debate is how many ingredients are necessary for a premier chili and, of course, who cooks the best. Three separate restauranteurs in that city claim parenthood to what is known as Cincinnati Chili, a layered concoction centered around all-meat chili. Diners can choose from a stepladder of garnishes: Three-Way chili is the chili served over cooked spaghetti and topped with cheese; Four-Way adds onions; and Five-Way chili is topped off with beans.

Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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The vinegar is a key ingredient in the flavor of the chili. However, be sure not to put more vinegar in than the recipe calls for. The raging chili debate, arguing whether the cubed meat should be cooked with beans or without, is moot in the state of Ohio. In Cincinnati, what is subject to debate is how many ingredients are necessary for a premier chili and, of course, who cooks the best. Three separate restauranteurs in that city claim parenthood to what is known as Cincinnati Chili, a layered concoction centered around all-meat chili. Diners can choose from a stepladder of garnishes: Three-Way chili is the chili served over cooked spaghetti and topped with cheese; Four-Way adds onions; and Five-Way chili is topped off with beans.
[I posted this recipe.]