Bien Cuit Set to Open in Grand Central

Though some of the baked goods from Bien Cuit in Brooklyn are sold here and there in Manhattan, a more reliable, full-time outlet for them is about to open. Zachary Golper and his wife, Kate Wheatcroft, had a West Village branch of their bakery for a short time, but now they are setting up shop in Grand Central Market. And they’re bringing some special new items, including a lush chocolate mousse cake gleaming with dark chocolate glaze, curried choux puffs, savory thyme shortbread cookies, honey whole-wheat éclairs and croissant bread pudding: Bien Cuit, opens Saturday, Grand Central Market, 43rd Street and Lexington Avenue, biencuit.com.

A version of this article appears in print on , on Page D3 of the New York edition with the headline: To Shop: Brooklyn’s Bien Cuit Set to Open in Grand Central. Order Reprints | Today’s Paper | Subscribe