SIDE DISHES / VEGETARIAN MENU

A custom quote for you service will be begin with our initial consultation and will be based on the number or meals and/or sides selected, frequency and other dietary considerations. My goal is to accomondate your needs. If these services do not meet your needs, please contact me to discuss a personal plan for you.
You may use the chart below to get an approximate cost of service.

Side Dishes / Vegetarian Menu

My side dishes and vegetarian dishes have so many options, from interesting ingredients, many dimensions of flavor to ingredients keeping in your comfort zone. Please review the many selections keeping in mind so many ingredients are interchangeable and your families tastes, no matter if it’s spicy, traditional or unique are always prepared your way.

Menu suggestions are available for Weekly, Bi-Weekly, Monthly or Dinner Party services.

SALADS

Choose one from the following or ask about a substitute of your choice.

Garden Tossed Salad

Caesar Salad

Cobb Salad

Spinach and Rice

Layered Classic Salad

Potato or Macaroni Salad - (Mayonnaise or Vinegar Based)

Cucumber with Creamy Dressing

Mexican Garden Salad

Coleslaw - Mayonnaise or Vinegar Based

Fresh Spinach with Sweet/Sour Dressing

VEGETABLES

Choose one from the following or ask about a substitute of your choice.

Potatoes; Mashed, Baked, Twice Baked

Honey Onions

Herbed Corn

Nutty Onion Green Beans

Sesame Broccoli

Grilled Mushrooms

Roasted Asparagus with Parmesan and Toasted Pine Nuts

Carrots in Almond Sauce

Broccoli and Red Pepper Saute

Tomato Three-Bean Cups

Stuffed Butternut Squash

Baked Onion Rings

Brussels Sprouts with Pecans

**All fresh vegetables can be sautéed, roasted or steamed.

VEGATABLE CASSEROLE SIDES

Choose one from the following or ask about a substitute of your choice.

Squash with Stuffing Topping

Scalloped Potatoes

Brown Rice Vegetable Casserole

Cheesy Broccoli

Corn Casserole

Creamy Hash Brown Bake

Sweet Potato Casserole

Baked Beans

Mushroom Casserole Florentine

Eggplant Parmesan

Zucchini Lasagna

PASTA/RICE WITH VEGGIE SIDES

Choose one from the following or ask about a substitute of your choice.

Pasta Primavera

Fried Rice

Nutty Vegetable Pilaf

Apple Brown Rice Stuffing

Barley and Wild Rice Pilaf

Spinach and Roasted Red Pepper Lasagna

Lo Mein

Lasagna Roll-Ups

Stuffed Peppers

TARTS/PIE/QUICHE/MISC

Choose one from the following or ask about a substitute of your choice.

Tortilla Pie

Leak Pie

Spaghetti Pie

Asparagus Swiss Quiche

Tomato-Onion Phyllo Pizza

Potato Pancakes

Spinach Turnovers

Veggie Calzones

Tomato and Blue Cheese Tart

Chard & Spinach Tart (Also with Bacon)

Ratatouille Tart

Roasted Red Pepper & Corn Tart

SOUPS

Choose one from the following or ask about a substitute of your choice.

Pasta Fagioli

Baked Potato

Broccoli and Cheddar

Classic Chicken Noodle

Cool Raspberry

Curried Pumpkin

French Onion

Gazpacho

White Gazpacho

Minestrone

Mushroom Barley

Reuben Soup

Vegetable

Vidalia Onion

Tomato

Lentil Barley

Split Pea

As a personal chef my goal is to work for you and your family so you can enjoy your favorite foods. Any substitutions you would like to incorporate please ask
and I will do my best to handle your request.

Prices effective January 1, 2012 and subject to change.

Special Diets - When a special diet requires additional time for meal planning, calculations, or shopping at specialty food stores, there is a $40.00 fee per cook date. Not all special diets will incur a special diet fee.

Additional/Large Portions -There is an additional fee for additional or large portions.

Single-Serving Packaging -There is a $25.00 per cook date fee for single-serving packaging.

Payments: - Payment of a grocery deposit and the Personal Chef fee is due in advance of the first cooking date. Any over payment of the grocery deposit will be credited to the next session. Payments are made via cash or check.