Salame, salam, szalámi, saucisson, salami…No matter how you say it, we are all referring to the same thing. “All kinds of salted” the Italian derivative of the word salame, is the approach we took when building our meat list. Utilizing the great local producers in Wisconsin, we are proud to present some of the best to the great city of Milwaukee.

HOT

DIJON MUSTARD GARLIC AIOLI
& HORSERADISH SAUCES

USINGERIS FRESH BRATWURST

6

pork - fresh style - Milwaukee, WI

USINGERIS LINGUICA

6

smoked pork with garlic - portuguese style - Milwaukee, WI

USINGERIS BOCKWURST

6

pork & veal with parsley - Milwaukee, WI

USINGERIS ANDOUILLE

6

lightly smoked - cajun style - Milwaukee, WI

20% gratuity will be added to parties of 7 or more. *Food is cooked to order. Reminder: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially with certain medical conditions.