Beef, chicken, or fish, the Forschner Fibrox 6 inch Boning Knife can remove the bones from it all with ease and speed. Made of high-carbon stainless steel, the narrow 6 inch blade comes to a precise point at the end for getting between meat and bones, even at the joints. The blade is slightly flexible for increase maneuverability. The 6 inch Boning Knife by Forschner Fibrox has strength and flexibility for use with an assortment of meats.

Forschner Fibrox knives by Victorinox are NSF approved for commercial food service use (and are a common site in restaurant kitchens). Forschner Fibrox knives are slip resistant when wet for safety and dishwasher safe as well (though we recommend all cutlery be hand washed instead). A number of the Forschner Fibrox cutlery pieces have been recommended as top value picks by Cook's Illustrated magazine for home use. The R.H. Forschner by Victorinox knives are made by stamping out a single piece of metal, then the blade is hardened, tempered, ground, polished and finished.

Victorinox, inventor of the Swiss army knife in 1897, has been making cutlery for more than a century. Victorinox knives today continue that tradition with fine cutlery designed for both professional and personal home use.