Smoking Salmon & Steelhead

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Smoked meats constitute the fastest growing snack foods in America. While smoked salmon and steelhead may be regarded as a delicacy, they can be quickly and eaily prepared to satisfy any pallet. This book is dedicated to hot smoking salmon and steelhead in basic home smokers. The variety of brining recipes and unique handling processes highlighted in this book are sure to enhoance and capture special flavors and textures. Whether purchased at a market or caught on the water, smoking your own fish is a fun and gratifying experience. No matter what your level of smoking expertise, this book will expand your horizons.