First take the can of tomatoes and liquefy them in the blender.
Place it in a high side pan on Med/Low heat. Add the tomato paste, Italian seasoning, Emeril's essence, kosher salt, black pepper, red pepper flakes, bay leafs and wine. Once everything is added cook the sauce for at least 1 hour on low heat. (Right at the last minute before you sauce press the garlic into the sauce)

Now pre-heat your oven to 400 with the stone in the oven ( if your using a baking sheet just pre-heat your oven to 400 empty) Roll out your dough to your desired thickness and grate your cheese.

After the one hour pre-heat place your dough on the stone and bake for 4min this is just to firm up the dough so it don't sag on the grill. now that your dough is in the oven go fire up the grill. Every grill is different so just set it so that it at 400. Once the dough is pre-baked remove from the oven and add your sauce, cheese and toppings. Toss it on the grill and set your timer to 10min (I would check it about every 2 to 3min so you don't burn it).

Once done remove it allow it to cool for 3 to 5 min and cut and enjoy.

First take the can of tomatoes and liquefy them in the blender.
Place it in a high side pan on Med/Low heat. Add the tomato paste, Italian seasoning, Emeril's essence, kosher salt, black pepper, red pepper flakes, bay leafs and wine. Once everything is added cook the sauce for at least 1 hour on low heat. (Right at the last minute before you sauce press the garlic into the sauce)

Now pre-heat your oven to 400 with the stone in the oven ( if your using a baking sheet just pre-heat your oven to 400 empty) Roll out your dough to your desired thickness and grate your cheese.

After the one hour pre-heat place your dough on the stone and bake for 4min this is just to firm up the dough so it don't sag on the grill. now that your dough is in the oven go fire up the grill. Every grill is different so just set it so that it at 400. Once the dough is pre-baked remove from the oven and add your sauce, cheese and toppings. Toss it on the grill and set your timer to 10min (I would check it about every 2 to 3min so you don't burn it).

Once done remove it allow it to cool for 3 to 5 min and cut and enjoy.

I hope you guys like the pizza and happy grilling!

that looks great man! might have to try this out. thanks for the tips.