So, pasta is on the menu. Good. Now — what to serve with it? If you're having a rich, creamy pasta, then you probably want something fresh and light to cut through all that richness. Or if you're having a hearty baked pasta, you may want something else roasted as well — cabbage, perhaps? Or carrots? Take a look through 12 of my favorite dishes to accompany pasta. Fennel slaw, a classic Italian iceberg chopped salad, braised romaine and more...

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include The Kitchn Cookbook, coauthored with Sara Kate Gillingham, as well as Bakeless Sweets. She lives in Columbus, Ohio with her husband Mike.