Method:
1. Boil the potatoes, peel and cut into small pieces.
2. Heat 1 tbsp oil and fry the cumin seeds and add the all the ingredients for the filling. Mix well and let it cool.
3. Take a little dough and roll it into an oval shape.
4. Place a little filling in the middle (lengthwise).
5.With a knife, give cuts on the sides, slanting downwards.
6. Now moisten the tips and start plaiting the cuts over the filling.
7. Deep fry and serve hot with mint chutney or chilli sauce.