My Special Pasta Recipe

Going into the kitchen on this particular day, I had prepared to make lemon pepper cauliflower as a snack. In the process of prepping my baking tray for the oven, I though to myself ‘This could be an excellent topping for a pasta dish…’ Check it out below!

Ingredients

1 pack of whole wheatnoodles

Cauliflower-cut into bite-sized florets

lemon pepper seasoning

garlic salt

chopped onions

chopped garlic

a pinch of salt

a pinch of turmeric

basil

half a cup of lemon juice

half a cup of red wine

Half a cup of nutritional yeast

Half a cup of a mixture of Walnuts, almonds, cranberries

1/4 cup vegan butter

1/4 cup of tofu cream cheese

sweet peppers

1 green bell pepper

watercress

chopped kale

chopped spinach

sweet potatoes

Directions

Turn your oven on to 385 degrees. Place the cauliflower florets on to the tray and sprinkle the lemon pepper seasoning and black pepper onto the florets. Bake in the oven for 20 minutes or until golden brown

Boil water and insert noodles. Pour water out when the noodles have reached you desired texture