Made these this weekend and everyone loved them. I usually don't like sweet potatoes because they're just too sweet but the spices in this balanced it out nice. I would give it a 5 but the taste needed a bit more of a kick to it. I think adding 2 tsp salt and increasing the cayenne pepper to 1tbsp would do the trick.

Reviewer:

Not a huge fan. Spices were too spicy and overpowered the sweet potato. No salt at all, which was a disappointment in the final product. I like the mixture of sweet and salty, which this recipe didn't have any. This recipe was like licking a spice pepper spoon. They also turned my fries soggy. I will not be making this again.

Reviewer:

Added 1/2 tsp white pepper and used adobo instead of poultry seasoning.... was excellent... then I used the leftovers along with zuchinni and onions to make a great brunch fritatta garnished with cheddar cheese and peppedews. I will add this to my staple recipes for sweet potatoes

Reviewer:

I really like the gist of the recipe, but like most of the people that have made this before I also changed the ingredients. I only used 2 tablespoons of olive oil, only 1 teaspoon of paprika, I omitted the poultry seasoning and added 2 more tablespoons of brown sugar. It was wonderful, the sweet hits your mouth first and then the spicy sneaks up on you.

Reviewer:

Absolutely delicious! I've made it just as directed as well as cut back on some of the spices - mostly out of laziness and not wanting to get them all out of the cupboard. The 2nd time I just used brown sugar, onion & garlic powders, cayenne and black pepper. I admit I liked the 2nd version best as the flavors didn't overpower the remainder of the meal however both ways were fantastic. This is going to be a staple in our house.