Located in East Fremantle, Cook & Mason is focused on high quality, seasonal and locally sourced produce

Owners chef Gord Kahle and Craig Houston opened Cook & Mason in October 2017. It is located within one of the oldest buildings on the historic George Street. Their ingredients are ethically, sustainably sourced from some of the best local farmers and growers. They have an extensive Australian focused wine list and drinks menu featuring handcrafted cocktails, local beers and ciders.