Print Options

Description

Ingredients

16 ounces, weightSoda Crackers

1-½ cupOil (Vegetable, Canola, Olive)

2 packages(1 Oz. Packet) Dry Ranch Dressing Mix

2 TablespoonsRed Pepper Flakes (or To Taste)

Preparation

Remove all the crackers from their sleeves, and place in a one gallon-size Ziploc bag. In a bowl, combine oil, ranch derssing mix, and pepper flakes. Pour over the crackers, and turn them over to coat. Then turn again every five minutes for an hour. Remove to a closed container, and let them sit. The longer they sit, the better they get. Prepare to be amazed!

I had to try making these, didn’t have any kind of occasion, they just looked so good. Also didn’t want to make a whole box full so I just used one sleeve of crackers, 1/3 cup oil, 1/2 pkg ranch dressing and 1/2 tbsp. or so red pepper flakes. And so far I think I’ve sampled them half a dozen or so times, but they are resting in a closed container so I can taste them after they’ve ‘matured’ a little. I do know I’m making these the next time I have to bring something to a potluck. Thanks so much for sharing.

4 Reviews

All I can say is this, just make them, you won’t be sorry. They are now in my gotta make and take file for potlucks. Thanks so much for posting.
And they are supremely addictive. Gotta resist, gotta, oh, heck with it, I’m going to have another one.

Stephanie is a former newspaper reporter and self-taught baker who lives in the Twin Cities. As her blog title Girl Versus Dough suggests, Stephanie loves baking bread. And cookies. (And just about everything else.) She enjoys working with her hands, which is a great thing for all her friends and family who get the goodies that come out of her kitchen. Check out her TK recipe box! We’re sure you’ll see something you’ll want to make.

Whether it’s in the hospital caring for patients or in her kitchen whipping up meals, it’s evident that nourishing people is Terri's true calling. She's lived all over the United States, from east to west, and even in a few other countries. You should ask her about her experiences (like that time she ended up skiing into Robert Redford). But more importantly, you should try her recipes. Visit her blog That’s Some Good Cookin’ and you’ll know what we mean.