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​Sous Chef - Newport Pagnell - £22,000 - £24,000Blue Arrow are recruiting on behalf of an iconic venue situated in central Newport Pagnell.Looking for a Sous Chef with a real passion for creating great food, developing teams and delivering faultless shift service.About the Role:Working 5 out of 7 days per week - two days off during the week guaranteed.Contract of 47 hours per weekTraditional pub grubDedicated customer baseConference catering for weddings, funerals, and other events.

Key Job Skills:Presentation.Good communication & team player.Awareness or certification in food hygiene & safety.Check-in deliveries.Work closely with the Head Chef to deliver Pub GPCreate daily specialsCoach and identify talent within the teamBe instrumental in ensuring each shift is perfect.Ensure that all the kitchen team meet all food safety legal requirements

Click & Apply with a covering noteAlternatively please email Whitney Barrell - whitney.b.a3427mzmw3@bluearrow.aptrack.co.ukOr give us a call for more information - 01908 695 609If you feel that you are right for this role technically, but the rate, location or seniority does not suit your specifically then please still feel free to send us your CV.We constantly recruit for roles very similar to this one at all levels UK Wide. Even if you are happy in your current role for now, we always welcome calls. Our specialist team has a combined 25+ years' experience in Hospitality Industry.