Pre-heat the oven to 150°C. To make the spice paste combine all the ingredients and add half a cup of water and mix well. Rub and coat the meat generously with this mixture and then roast for 1,5 hours.

In the mean time mix all the wrapping ingredients together till you have a sticky paste. Remove the brisket from the oven and place on a large sheet of foil, paint the brisket with the wrapping mixture, cover with the foil.