This is my Mother in Law's recipe. My husband and I eat it for a week or so--it gets better every day and is easy to reheat. The soup is hearty and filling so a little goes a long way. It is great with corn muffins. I make it on the stove but you could even make this in a crock pot on high if you want to eat it with a couple hours or low if you cook it all day.

I get about 9-10 (nutri facts are for 9) servings but it all depends on how big your bowls are I guess so you can adjust the servings/calories as needed.

This was passed on by my Italian friend. You cannot tell that these are made with extra lean turkey/meat combo--they are so delicious. They go a long way! This week I used them to make spaghetti for five people, meatball subs and meatball soup and still have a bunch left over.