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Thursday, 12 September 2013

Soya paneer mutter

Usually for tiffins I make vegetable dishes which are semi - dry and non messy. For tiffin I prefer dishes which are easy to make, tasty and take less time. All this may seem impossible but there are certain dishes which I regularly make . Paneer is one of them. It can be used in many dishes and adding paneer makes a simple dish very rich and delicious. If you want to use paneer it has to be very fresh and so has to be used immediately . So recently when I went to the mall I bought a few packs of Soya Paneer ( Tofu) which can be stored in the fridge and can be used as and when needed.Yesterday I tried this easy paneer matar dish with tofu. I added the paanch poran ( mixture of 5 spices ) and hirvi goli ( paste of ginger, garlic. green chilly and coriander .I make few such pastes in advance and keep ready in my fridge . Making such pastes like onion paste, tomato puree etc in advance saves a lot of time and they come handy when you are in a hurry.