DMC SLU Research Center is a private research center founded in 2005 from the R & D department of DOMCA SA. Today, it is part of the "DMC Holding Center" and it focuses on developing food industry technologies and products.

DMC Research Center makes use of advanced applications in view of improving food quality and safety, while at the same time meeting environmental and food industry demands.

DMC Research Center carries out research on food coatings as well as on natural antioxidants and antimicrobial treatments as an alternative to traditional food additives.

Its strict quality control policy and its solid track record have triggered the design of new products and developments which position the company as a leader in the field of food preservation.

Our multidisciplinary team, trained in various areas of biotechnology, microbiology, organic chemistry and engineering, enables the DMC Research Center to provide technical advice and consultancy on food quality and safety.