Two speakers – a nutritionist and a sport trainer – gave a short presentation about the U.S. products. One presentation focused on the health attributes of a balanced meal, and the second highlighted the nutritious aspect for athletes and health-focused consumers. After the presentations the guests proceeded to the Samuel Bernard and Louis XVI salons where chefs used cooking stations for demonstrations.

We have contracted seven chefs to prepare U.S. food products at the event. They were:

We have also contracted two speakers to talk about incorporating U.S. food ingredients in a balanced diet:

Ysabelle Levasseur, dietitian-nutritionist

Fred Coelho, Sports trainer

Economic Situation: In 2016, imports of U.S. seafood in France were up 4 percent in value to $223 million. France is a net importer of seafood products as its seafood domestic production represents only twenty percent of total French consumer demand. During past years, the seafood per capita consumption increased, currently representing about 36 kilograms per year, including 68 percent fin fish and 32 percent shellfish and crustaceans. In 2016, the United States was France’s fifth largest supplier of seafood products in volume and value, after Norway, Spain, the United Kingdom, Netherlands and China. U.S. seafood products exported to France mainly consisted of frozen Pollock, cod and salmon, live lobsters, frozen rays, dogfish and scallops.

In 2016, the United States exports of dried nuts to France accounted for 28 percent in volume of total French imports or an increase of 17 percent over the previous year, for a value of $228 million. In the dried fruits and nuts category, almonds are the leading U.S. product exported to France, valued at $145 million in 2016. Shelled and in shell pistachios are the second-ranked product exported to France, and France also imports significant quantities of U.S. macadamia nuts. France is the leading European market for U.S. grapefruits, and number three in the world after Japan and Canada with almost 76,000 tons imported in calendar year 2016, valued at $79 million. France is one of the top worldwide markets for U.S. Great Northern Beans. Significant opportunities exist for U.S. suppliers of dried beans, peas and lentils. In France, in 2016, dry legumes reached a total import value of $220 million.