Remove the green tops from the turnips. Slice the greens coarsely and add them to the salad plates. Snip off the long root from each turnip. Cut each turnip in half and then slice each half thinly. Add to the salad plates.

Scatter the chopped almonds on top. Add thin slices of radishes to each plate.

Make the dressing at the last minute by combining the olive oil, vinegar and honey and mixing well. Add a large pinch of sea salt and freshly ground pepper. Drizzle a Tablespoon of salad dressing on the top of each salad.