Bar B Q Pakistani Halal Recipes-Tikka BBQ

Bar B Q Halal
Beef recipes. Cows, Bulls, and Camals
are cooked by experts of Hotels, Restaurants and
TV channels. Halal Pakistani Barbeque recipes include
mutton and chicken Tikka recipe, Chiken Boti recipe, Tandoori Chicken recipe, Afghani Boti recipe, Lahori Chargha Recipe,
leg piece bbq, and many other simple Barbeque recipes are on this page. BBQ is
made by cooking the meat directly putting on heat or fire, the idea comes from the
european people. People often like to eat Barbeque because it is light and direct meat. BBQ has many different recipes, Barbeque recipe usually has chicken and Beef. Barbecue is generallyFor making a beef Biryani, Tikka, Roast,
Hot and corn soup, zinger Burger and many more.

Beef tikka

Beef

Chapli Kabab
of Peshawar

Bar B Cue Cooking Recipes in English & Urdu

In
English,kebabwith
no qualification generally refers more specifically to shish
kebab .For
making a Biryani,
Add mutton, salt and garlic cloves in a pot with two glasses of water. If
you're using chicken, you can do with only one glass of water.
Cook on a low flame till the meat is tender and the water dries.

Take one medium onion. Slice it and fry it in about 4-5 tablespoons of oil
till its light brown. Add the rest of the spices, yogurt and fry it a
little. All the varieties such as sheekh, doner (known as shawarma), shammi
tikka, and other forms of roasted and grilled meats are
savoured in South Asia. Some popular kebabs are:Kakori
kebabShami kebabKalmi
kebabKacche gosht ke chapli
kebabTunda kebab (prepared with pumpkin)Sambhali kebab
Galawati kebabBoti kebabHara bhara kebabKathi
kebabReshmi kebabLasoni kebabChicken malai kebab
Tikka kebabTangdi kebab (tangdi meaning "leg of the
chicken")Kaleji kebabHariali chicken kebabBihari
kebab