Tag: gilroy garlic mac and cheese

Hey everyone! This past week was really solid- just an overall great week. Saturday the 29th, I woke up feeling much better. Still not 100% up to par, but overall better (at least I could move!). It was sooo nice to have DJ home; we just lazed around while I worked on a school project, and DJ worked on apps. The applications are going to be submitted soon- prayers would be greatly appreciated! This decision will affect where we live and just our trajectory in life in general. It’s a biggun’. I never really feel anxious about these “huge” life decisions anymore because God has proven so faithful time and time and time and time again- even things that seem terrifying end up being some of the greatest (and formative) adventures- taking us to people, experiences and places we couldn’t imagine our lives without.

Okay enough sap, time to get to the sub!

I have wanted to try a dutch crunch sammy for a long time… it’s a type of bread that is pretty famous in certain places around the Bay. One of DJ’s favorites is Ike’s! He’s had it several times at work, but I have never tried one before. We had one right down the road and since I wasn’t feeling up for making dinner we decided to head there and knock something off the BL.

Doesn’t Deej make a cute Ike? Hahah.

The menu is massive, and they have an abundance of vegan options (so you know I was terribly indecisive). When we were ordering the cashier asked if I would like sourdough bread, DJ said my eyes got super wide, almost in horror, when I said, “Oh no! Dutch Crunch!”. He said it was the most dramatic bread order ever. He ribbed me about that for quite some time after, haha. Look, I’m serious about my dutch crunch!

Since I was eager to get home and cozy up in my warm blankets, we decided to take our food back.

And this is what the lovely dutch crunch looks like!

I ordered the “Sometimes I’m a Vegetarian” (quite a mouthful, huh) which had grilled mushrooms, marinated artichoke hearts, pesto and vegan provolone.

In the evening after getting some energy from Ike’s I decided I should try to get some fresh air after being cooped up for a couple days. I went for a short walk around the neighborhood, and saw this Lime scooter. These are everywhere right now. You can use an app on your phone, activate the scooter, ride it anywhere, then just leave it. Welcome to the Silicon Valley!

In the morning of the 30th, I tried to get up early for church but still wasn’t 100% and we had big plans in the afternoon. DJ said to just sleep a little extra and that sleep made alll the difference. I chugged some vitamin C and echinacea, then got ready for the day. I had a slice of avocado when I woke up then we met back at the apartment around 11.

Time to represent our home team!! Gooo CLE! DJ’s birthday is this weekend (October 6th), but to celebrate his birthday all he wanted was to go to this game. I gave him the tickets a couple weeks earlier to make sure he didn’t have to work this game day.

Right before getting to the game at noon(ish), I ate a salad I packed for the road to save on the $15 stadium meals (and since we wanted to get dinner after) & packed a No Cow bar for midday snacking.

We heeerreeee!

The energy was just spectacular!!!

NFL games are such a blast, and we loved every second (despite having a few hot/cold flashes & then witnessing the end when the Browns lost- womp womp). Happy early birthday, Deeeej!

After the game we were starvin’. Since we were in Oakland, we realized we were close to a place we’ve been wanting to try- a famous mac and cheese spot called Homeroom. What better way to cope with a heartbreaking loss? We put ourselves on the Waitlist on YELP and hungrily headed to the restaurant.

It’s set up with a school house feel- so cute with many small little touches.

While DJ was standing in line for the bathroom I couldn’t help but entertain myself.

And now— for some next level mac and cheese!!!

Like I said, we were hungry— so we ordered three. First, the Gilroy Garlic (with added breadcrumbs). Gilroy is a city near us that is known for their garlic. If you drive through the city you can actually smell the garlic! I couldn’t resist when I saw this on the menu, and it was my favorite of the three (especially after I lathered it with some hot sauce)!

Next: The Jalapeno Popper! Gosh, this one was great too. This was DJ’s favorite. I loved the spice and flavor combo of this one. It was a close second.

And last, the vegan mac and cheese. I will say- this is a tasty mac and cheese IF you haven’t tried the other two. It’s delicious in its own right- and definitely tastes like cheese- but it has nothing on the garlic and jalapeno.

You are what you eat— and I am mac(k) & very cheesy #selfawareness. I know- It’s all a bit much to swallow, but also pretty darn grate. I couldn’t brielieve how delicious this meal was. No way you could feel blue after downing some of this goudaness.

And for dessert- their large oreo!

We returned home, did some laundry, and watched Dexter the rest of the evening. It’s getting to be a bit much! Season 6 is too disturbing- if it doesn’t settle down soon, we may need to find something else- I find myself covering my eyes and squirming through so much of the episode. I’m hoping it’s just this case they’re working on, we will see. But we just love our Dex! the struggle..

Anyways, it was just a wonderful day!

On Monday October 1st, I read & ran some then met up with my friend Kim from church at Peet’s in Campbell. This was the prettiest Peet’s I have ever been to!

The rest of the day was more just study, study, discussion boards, papers, Monday night football, then Dancing with The Stars! (A nice thing about being on the West Coast is DJ’s football usually ends right about when the 8:00 pm shows start!). Fall TV is the bestttt.

Tuesday October 2nd, I had some Ezekiel cinnamon toast with toasted coconut vanilla yogurt, apricot, and chopped walnuts with coffee for breakfast.

I went on a nice run outside and noticed these neighbors added a tree right in front of the street on Floral Row? I have walked this street a thousand times, and never noticed this— I’m 85% sure it’s new. It’s like the tree has a vase?! Lol.

This house amazes me with their green thumb- every year they have butternut squash that start popping up.

And the cute little peaches are appearing all over the place now too.

I finished up some tough assignments for the week this day, so that felt great.

In the evenings of this week, DJ and I have been having a rotation of grilled cheese and tomato soup, stuffed sweet potatoes, and for me- a massive salad. Unfortunately, he is fighting the cold now too, and mine is lingering just a bit. Needless to say, this meal has been hitting the spot. I make mine vegan his with regular cheddar (I even snuck in some leftover mac and cheese one of the nights which added a fun flavor!) too much cheese? nah. Too many carbs? no such thing.

Yesterday, the 3rd, we just were in work mode all day. I did make a pit stop to get some groceries at TJ’s and Sprouts.