samedi 9 février 2008

I went to the grocery store one morning and saw mountains and mountains of blue-itiful berries. Normally I never buy those (or raspberry or blackberry.. u get the picture :D) because of their high prices. I was lucky that morning *gasp* for there they were, stacks and stacks of blue round berries for 0.99$ ! Now I know they do that every 4 months or so but they looked yummy and I picked up a pint.

Now to know what to do with them! I googled blueberries muffins (I felt like having one) and one recipe caught my eye... 'To die for blueberry muffins' by Colleen from allrecipes.com. I thought it sounded delicious, I mean if they were to die for, they should be!To die for blueberry muffins400 F for 20-25 minyields 8 large muffins

I mixed the batter by hand with a wooden spoon, I heard it was better for muffins. Remember also to FOLD in the blueberries xD If you use an electric mixer and add the blueberries, you will end up with a blue batter instead of plump-berries-in-batter. The topping goes on top before they go into the oven

Crumbly goodness!

The recipe said it was for 8 large muffins. I doubled it and fitted it in a 12 muffin pan. They ended up extra large! *glee*

To die for with a little butter!

After all this, I still had blueberries left!So I made ... scones! with lemon!