Chocolate Cupcakes With Avocado-Mint Icing [Vegan, Gluten-Free]

Chocolate Cupcakes With Avocado-Mint Icing [Vegan, Gluten-Free]

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Whoa mama! Chocolate and mint pair up to create an amazing flavor sensation in these gluten-free, oil-free, low sugar cupcakes. Avocado is the perfect candidate for the smooth and creamy mint icing that goes on top and the bright green color will be enough for your kids/dinner guests to be intrigued.

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About The Author

Jaclyn and Jenn Enchin are twin sisters who are the authors of Sketch-Free Vegan Eating, a vegan blog chronicling unique, and innovative recipes. They try their best to use unprocessed, low sugar and gluten-free ingredients so that those following restrictive diets can use their recipes without compromise. Besides cooking up a storm in the kitchen, they are the site moderators of Health Freak Food while also attempting a musical theater career.