Are you frying onions? Regularly cooking fish? You may need an EMCEL
Katercarb Unit!

The Environment Agency has the power to issues abatement notices for
Commercial Kitchens if smells are considered a nuisance. If this happens
give us a call. An EMCEL Filters Carbon Unit reduces odour and ensures
you can continue to make delicious food without any issues!

To meet the odour control requirements of the catering & food
processing industries the Katercarb activated carbon filter unit has
been designed and developed by EMCEL Filters Limited to meet heavy duty
application requirements.

Within the Katercarb activated carbon filter EMCEL has brought
together three features to counter the problem of catering odours:-

Carbon Filter Cells with a special grade of activated carbon to deal
more effectively with food and catering odours, especially those
generated by onions, garlic and other strong spices.

An integral non-combustible and washable grease filter to protect the
carbon cells from grease saturation.

A disposable particle pre-filter pad held within a metal grille and
frame to protect carbon cells from dust contamination.