Food & Water Watch is a leading national consumer advocacy organization that runs dynamic, cutting edge campaigns that challenge the corporate control and abuse of our food and water resources, empower people to take action and transform the public consciousness about what we eat and drink. Since 2005, we have won significant victories to protect our food and water. Our work has been featured in the New York Times, the Washington Post and other major media outlets. For more information check out our website at www.foodandwaterwatch.org.

Description

We are currently seeking summer interns interested in fighting for safe food, clean water, and healthy oceans. This position is full-time, and will run for 10 weeks. Summer interns receive a small stipend. Current student standing is not necessary. We operate in a relaxed office environment in Washington, DC, metro accessible.

The seafood industry – from fish farming to fisheries management – faces the same issues of consolidation, industrialization and privatization as our land based agricultural industry. The policy and research intern on the Fish Program will work directly with our staff to challenge these trends and to promote clean, green, safe seafood for consumers.

• Strong passion for and commitment to both social and environmental justice • Strong writing skills • Some prior research experience • Graduate students sought for upper level internships, but undergrad students encouraged to apply.