Pre-heat the oven at 180°C.
Mince the parsley and the mortadella and prepare a mixture of minced meat, sausages and parsley with mortadella. Finally add a handful of parmesan, a mixed egg, the wet in milk bread.

Now take the meat and carve horizontally from the top, taking care to not break it! But coming to the end, as form a real pocket. Insert inside the mixture and push it.

Leave a free edge so you can easily sew. Now sew the edges togethes, as pictured.

Now sprinkle with seasoning meat and drizzle with olive oil.
Place it on a oiled oven tray and bake it for 1 hour, turning it sometimes and when puncturing the meat,
doesn't go out watery is ready!
Before cutting wait at least 10 minutes, in order to get a firm texture of the meat.

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