For everyone who wants to enjoy delicious food AND stay fit and healthy.

Saturday, August 21, 2010

Scenes from the market

Just a few shots from this morning's visit to Findlay Market.I'm cooking up a storm today and tomorrow: roasted fennel and tomatoes with white beans, and zucchini-ribbon salad for tonight; blueberry salad over prosciutto and melon for lunch tomorrow (having company); chicken gumbo with fresh okra for dinner tomorrow.

Author info

My day job is college professor -- of mass communication and journalism, at the University of Cincinnati. I've probably got a few more years to go, and it's a good gig. Love to travel, cook, dine out, and work out.