Instructions -Spray your cast iron skillet with cooking spray, heating it to medium to high temp. -Add the bacon, garlic, peppers and fry until crisp, remove the mix and place to the side -While the bacon is cooling, pour off some of the bacon grease leaving enough to fry the hash brown potatoes on medium to high heat. -Once almost cooked, add you bacon pepper mix and fold to combine -Make four pockets and crack an egg into each pocket -Top with the shredded cheese allowing the eggs to cook completely and the cheese to slightly melt. -Cover to thoroughly cook the eggs to your desired consistency.

For an extra kick add diced jalapeño pepper on top for garnish. Serve with salsa and or sour cream as desired.

Is there any ingredient you would love to add to this delicious skillet to make it your own?

Southwestern Cast Iron Breakfast Skillet

2016-09-25 11:11:11

I love the combination of eggs, bacon, cheese and hash browns! This easy to make Southwestern Cast Iron Breakfast Skillet will have your mouth watering.

Comments (31)

Julie WoodSeptember 26, 2016

I love cooking recipes in my cast iron skillet and the Southwestern Cast Iron Breakfast Skillet recipe looks so delicious and I need to make this recipe for a hearty breakfast. Thanks for sharing. It sure looks pretty.