More Delicious Cheesecake Recipes

Naturally when you make a no bake cheesecake you usually and should make a crumb crust because a baked crust will just become soggy because of the higher fat content in a no bake.

I was already to make the Birthday Cake when I realized I forgot to buy digestive cookies for the crumb base. But thank goodness the Italian loves his tiramisu and I had a package of Savoiardi cookies.

And by the way what a delicious mistake that was. Not too sweet. And everyone asked for a second piece! Enjoy.