Instructions

Add all ingredients, a bunch at a time to a food processor and process until smooth. Transfer to a large mason jar with a tight fitting lid and place in the refrigerator until ready to use. Alternatively, you can portion the sofrito in ice cube trays and freeze. Once frozen transfer the sofrito cubes into Ziploc bags and store.

Notes

NOTES:

Ajices Dulces: The color of these peppers range from a light to medium green, yellow, red and orange. They pack some heat - Therefore, you may want to reduce the amount to 1-2 or omit completely.

In case you're having trouble identifying culantro (my son did for years) Culantro is is identified by its long leaves and serrated edges.