Season the meat with the a sprinkle of season all, pepper and garlic powder, Wrap one piece of bacon around each piece (I like to wrap the meat fully in one direction and then wrap it around the other way so that the piece of meat is completely covered. Place the beef bites on a baking sheet and put in oven at 400 degrees until bacon is crisp, half way through turn them over. (I have a friend that brushes the inside of the bacon with Dijon mustard before wrapping the beef)