Located in Manhattan's Midtown West neighbourhood, the 105-room
Cachet Boutique NYC is managed by Merchants Hospitality Group. It offers rooms
and suites that include custom-crafted furnishings by designer Jay
Godfrey. The Outdoor Junior Suite is a loft-like space with an
outdoor terrace and a unique mural.

The Bocce Club Suite is named after the hotel's Bocce court, which
is part of one of three outdoor spaces that will offer seasonal
programming. Artisanal cocktails will be served as guests move in
and out of the spaces while enjoying activities such as outdoor art
exhibitions and intramural Bocce tournaments. The heated sky deck
offers cityscape views and contemporary décor.

"At Cachet Boutique NYC, we're creating a collection of
experiences that define New York City and offering them to our
guests from the instant they check in to the moment they go out and
explore on their own," said Kevin Fenton, managing director,
Cachet Boutique NYC. "When visiting this city, guests appreciate an
experience that provides a dose of culture that is fuelled with
thought-provoking, highly curated programs of culinary, art,
design, food, fashion and entertainment."

Cachet Boutique NYC will include F&B options overseen by
restauranteur and chef David Laris. EDEN Local offers
locally-sourced ingredients, a cocktail list and an indoor-outdoor
bar scene. The Bellbrook, scheduled to open in 2018, "reimagines
classic Asian food in a cavernous dining room".

The New York property follows the Cachet Hospitality Group's
opening of several hotels in Asia and Mexico. "Our global portfolio
continues to expand with additional openings in North America and
Asia planned throughout 2018," Robert Roche, chairman of Cachet
Hospitality Group, said in a statement. "We are excited about our
entry into the US market with our newest property in New York
City."