Pickles Farm Fresh Foods

On 1st July 2009, Gill and Stuart Griffiths took over from Jonathan and Diane Pickles and their 5 able staff who had been operating this long standing family business for more than 20 years. Gill's family has a long tradition of farm fresh foods, having operated a delicatessen in the Lake District. Gill and Stuart will still source as much food as they can from local farms and sources including Pickles own farm. Believing strongly in supporting Lancashire businesses, this is borne out by Pickles coveted 'Made in Lancashire' seal of approval that they proudly display in the shop which will continue under the Pickles name.

The vast array of produce on offer is testament to Gill's keenness for fresh, local produce. In the dairy section, there are a variety of cheeses including Garstang Blue and Blacksticks Blue, two well known local, blue veined cheeses. There is also a tempting array of 15 or so Lancashire cheeses to choose from. Wanting to give their customers as much choice as possible, there is also a variety of international and flavoured cheeses too!

As you would expect, there is also a selection of bacon, sausages, gammons and black puddings - again found locally wherever possible. Eggs, and fresh chickens which are roasted daily also come from nearby farms.

To complement the cooked meats, cheeses and dairy produce that Gill and Stuart have on offer, there is also a range of Pickles own label chutneys, sauces and jams to tempt the palate. Adding a final flourish to this selection, Lancashire Sauce, a very local delicacy, can also be found in this mouthwatering shop!

Gill, Stuart, their sons and their friendly team are more than happy to help out with advice on bulk orders for individual customers, and also, for wholesale enquiries.