So I combined the 2 lbs of meat with tablespooon of garlic salt and a teaspoon of Oregano. I flattened it by hand to get it started on a piece of parchment paper. Then I took another piece of parchment and put on top and used a rolling pin to flatten it to about a 1/4 of an inch thick. I then baked that at 350 for 20 minutes and drained all the excess grease that came off. I topped it with moz and pepperoni can be as much or little as you like as I didn't measure. I upped the temp to 425 and baked it for 14 minutes. Hope you enjoy as much as I am (right now)