Cook the bacon to your liking and drain on paper towels. I cook mine in a 425 degree oven for about 10 minutes.

Heat 2 pans with some butter and a little olive oil. In one pan cook the eggs sunny side up. Layer the sandwiches as follows: bread, 1 slice of Edam, 3 slices of bacon, sprinkling of Parmesan Cheese, 1/2 slice of Cheddar and finally the other slice of bread. Toast on both sides until the cheese is nicely melted and the bread is browned. Top with a fried egg. I served my sandwiches with some tomato soup.