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Saturday, June 27, 2009

Pulut panggang literally translate to English as "BBQ glutinous rice" .But actually this snack consisted of spices, coconut,dried shrimp and glutinous rice. You can find this snack easily at any hawker stall or night market (pasar malam) in Malaysia.Unfortunately, I don't have the luxury to just step out to the street and get this snake anytime I like,so I have to make myself. Here are my simple version of Pulut Panggang..

1: Prepare steamer with water with high heat.Combine all ingredients (A) in a steaming tray or deep plate until cooked,about 45 minutes.

2:Remove and fluff up the rice,set aside.Divide into 16-18 parts.

3:Heat skillet or pan at medium heat with sambal-belacan-paste,chopped dried shrimp,grated coconut and all the seasoning .Sauteed and mix well until fragrant.Check the seasoning and dish out.

4:Shape 1 part of glutinous rice into a prepared cut rectangle on the banana leaf.Scoop 2 tsp filling in the center,roll up tightly in banana leaf.Pierce both end with toothpick.Trim some excess banana leave if necessary.

Last week when I was at Asian market I bought a dozen of blue crab.Mishu and me both are crab freak,we can easily eat a dozen crab in an ho...

About the Author:

Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917atyahoodotcom. To know more about my life or my kitchen you can always hop over to my other 2 blog.

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