Sprinkling

The HAAS Sprinkling Unit Type 1660 is used for decorating biscuits, Swiss Rolls, sponge cakes, yeast bread, crisp bread, snacks, and many other products. It can be used with almost any kind of material, for instance granulated sugar, castor sugar, whole and chopped up nuts, almond flakes, sesame seeds, poppy seeds, salt and various spices.

At the bottom of the hopper, the sprinkling particles are spread evenly over a sprinkler roller and fed through a slit. The exact sprinkling amount can be controlled by the variable roller speed and the height-adjustable slit opening. At the bottom of the sprinkling unit, the particles are automatically scraped off to be sprinkled over the products.

Sprinkling Unit Type 1660 – Technical Data

Sprinkling possible over the entire production width or in selected zones

Different types of sprinkler rollers available to avoid damage to the structure of the material

The Flouring Unit Type 6600 is used for sprinkling all types of flour on a conveyor belt. This includes also coarse flour in the production of crisp bread. The flour is brushed off a roller and distributed in a fine and even layer without lumps across the belt.

Flouring Unit Type 6600 – Technical Data

Flour hopper with stirrer to prevent bridging of the flour

Knurled sprinkler roller and rotary brush mounted below the hopper

Separate worm gear motors for roller and brush with frequency inverter for individual speed control