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Jackie

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I tried this recipe thinking I would leave the corn out - not a big fan, but I ended up making it exactly according to the recipe and loved the taste! The next time I made it I substituted the pinto beans with black beans, added onions, green peppers and mushrooms to make enchiladas. This recipe is so versatile, you can start with the basic and change it up for other uses. Thanks!

I made this for a potluck at work and it was a huge hit! The only changes I made were to increase the amount of mashed banana, and I did use a jar of caramel sauce to save time. This is one of the quickest and easiest cheesecake recipes I have ever made. AWESOME!

I made this salad for a potluck at work and everyone loved it!! The only change I made was double the dressing recipe with the exception of the vegetable oil. It was very good and I will definitely make it again.

This was very good! As with some of the other reviewers I was skeptical about the amount of hot sauce, but since I like spicy foods I tried it anyway, and it was terrific! Made it just like the receipe. Will definitely make it again.

Sorry, but this was a disappointment. I was excited when reading the ingredients because I love shrimp and Catalina dressing. Thought it would be a great combination. But I made the salad according to the recipe and it could not have been more bland. I won't even try to adjust the ingredients like many of the other reviewers did.

This is awesome! I used this to spread on the tortillas before adding the other ingredients when making enchiladas. It gave the enchiladas added flavor. I will find other uses for this as well. Very Good!!

I made these rolls today for Christmas dinner and did everything in the world wrong. I started to mix, knead, etc., then changed my mind and used my bread machine. The time for dinner changed because the entree was done earlier than I expected. All said and done, these rolls turned out great. I will definitely make them again. Worth making and definitely worth the five star rating!!

I made this recipe and took it to work and my co-workers could not believe it was made in the microwave. It is one of the easiest recipes to make, and I don't know anyone that does not like peanut brittle!!

I received this recipe originally several years ago when a co-worker brought it to a potluck luncheon. The name of the salad on the recipe card was "Miramonte Salad", and the ingredients are the same. I have made this salad many times since and always receive many compliments. It is definitely awesome and one to keep in the front of your recipes!!

WOW!! This is wonderful. I was unsure of the two distinct flavors together, however I made the recipe as is, and loved it. My husband and my Son, are always skeptical when I try something new, but they both liked it as well. I will definitely make this again.