Vv Fairview Goats Do Roam Western Cape

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Expert Ratings and Reviews

85 Points
Wine Spectator

Customer Ratings

Based on 14 ratings

C. E.

You can almost taste the goat ....

Oct 28, 2006

You can almost taste the goat ... just kidding ... Great Wine Value! This wine is perfect with hearty fall fare. Easy drinking with light tannins. Spicy and dry. I wasn't expecting much and was delightfully suprised

J. S.

Pleasant surprise

Apr 20, 2009

I bought this wine in Disney's Animal Kingdom where I found it by chance. Has a nice, earthy, almost leathery aroma, with smooth tannins and nice cherry flavor. Went well with chicken cacciatore. If you like Cabernet, you would probably like this. Would recommend.

A. L.

Flavorful and cheap

Jul 14, 2004

I wasn't expecting much when I bought this, but I was pleasantly surprised. Its one of our favorites and one of the few South African reds that can be found regularly in our area. Would and have bought again and again.

J. G.

great value

Nov 30, 2006

I am always looking for an eight dollar wine that tastes like $18!

C. S.

Good Chilled

Sep 09, 2005

Inexpensive for a S.African.. Good for BBQ or picnic

J. M.

Dec 30, 2005

Chris really liked this one more than spanish solaz. I think this is the south african merlot that I had at sean's party.

Other Vintages of Fairview Goats do Roam Western Cape

About South Africa

South Africa has produced wines in the area of Cape Town since the 17th century, but the country's significant place in the U.S. market is far more recent. During the era of apartheid, trade sanctions imposed on imports from South Africa kept these wines out of the U.S. and many other markets, with the effect that local South African winemakers had little incentive to produce wines that could compete in a global setting, and had limited experience with new developments in the world of wine. In fact, during apartheid most of the country's grape growers sold their fruit to co-ops, who turned it into distilled alcohol on the one hand, and sherry and port on the other. With the end of sanctions in 1991, the U.S. market was suddenly flooded with mostly low-end, mediocre wine from South Africa.

Little more than a decade later, the quality of South African wine has soared, thanks in large part to widespread replanting of virused vines and grafting over new vines onto virus-free rootstock. Replacing virus-weakened vines has enabled grape growers to producer riper fruit that is less likely to show the green or tea-like flavors that plagued South Africa's wines in the past. Then, too, a new generation of winemakers has benefited from more extensive contact with the outside world, and the country's producers now know what they must do to compete in an international arena. Today, South Africa is the world's number eight producer of wine, supplying everything from crisp, vibrant Sauvignon Blancs and Chenin Blancs to structured, serious Cabernet Sauvignons, Syrahs, and red blends. The best of these are satisfying and characterful wines that are midway between Old and New World in style.