January 16, 2012

Pillsbury Biscuit Waffles & Blueberry Syrup Recipe

After my successful attempt at making waffles using canned Cinnamon Rolls I decided to try the same using regular Biscuit dough. I figured they would turn out great but wasn't sure if I would want regular of Mrs. Butter-worths on top. I decided to whip up a little blueberry syrup using berries I had that were getting a bit old and honey. They turned out so good! I think the blueberry syrup was the perfect topping for these waffles and my kids loved them too.

You will need a Waffle Iron, Canned Biscuits, Honey, Non-stick Spray, and Blueberries.

In a small sauce pan add the Blueberries and a bit of honey over medium heat.

Spray the Waffle Iron well with the Non-stick spray and let it warm up.

Stir the Blueberry mixture occasionally as it start's to bubble and reduce a bit.

Grab four of the Biscuits and place them on the warm waffle iron. Just a warning..they will squish together a bit so I found that doing two at a time made for better waffles.

Close the top and press down firmly to flatten the dough out a bit.

Cook until the Biscuits are browned and cooked through..about 3 minutes on my waffle iron.

In a small sauce pan add the Blueberries and honey over medium heat. Cook stirring occasionally until the berries bubble up and start to reduce.

Spray the waffle iron with non-stick spray and warm it up. When it is warm add in the biscuits. I found that doing two at a time was the best otherwise they get really squished together. Cook for about 3 minutes until they are golden brown and cooked through.