omg...I love love love this product!!! It is FANTASTIC and I appreciate you for developing it. I used your mat for my very first fondant wedding cake. oh my goodness, I can't even tell you what a major stress it relieved! I was so scared I wasn't going to do a good job. well, let me tell you...my cake was beautiful, and I give your mat a lot of the credit! I will recommend this product to all my baking friends! thank you again for your awesome product! Angela

Is known that oil and water don't mix. So in order to colour chocolate you can't use gel paste or airbrush colors as they are water based. AmeriColor oil candy colors are specially formulated to work with high fat products like white and dark chocolate. They are also perfect for compound chocolate (candy melts, chocolate wafers).

An oil-like extract from soybeans used to preserve, emulsify and moisturize foods. Many candymakers look for lecithin as an emulsifier in real chocolates, caramel and taffy. Use with Americolor gels to color chocolate without causing it to "seize".
Net Weight: 4 fl. oz. (118.3 ml)