Ok then... what was the thing that i was suppose to do? oh ye, put the pic and write down some details. well, up there's the pic, now on to the details. Ni bawh ni aku kidnap from blog masak-masak:

For the uninitiated, nasi beriani/briyani is rice cooked with spices and ghee. The rice grains are fried with the spices and ghee to infuse the flavour. It's then cooked and served with various curries of your choice. There is a variation of the rice known as nasi beriani/briyani gam which is a Johor specialty. The word "gam" indicates a slightly gummy quality to the food served. To make the "gam" variety, the meats and rice is cooked seperately first and just before it's cooked completely, it is steamed together in a banana leaf and muslin cloth. This steeps the rice with the spices from the curry making it sticky and full of flavours.