Tag Archives: Seapoint Beach

Our 8th tour of the year with our partners, The Maine Brew Bus, ventured to Maine’s deep south and toured around the village of Kittery.

October in Maine can produce all sorts of surprises, and Fort Foster is a great place to find the unexpected. We started off with this BLACK-BILLED CUCKOO, a very late individual, that unlike most members of its species paused for photographs and long, satisfying views.

Another treat was an “Ipswich” Savannah Sparrow on the beach and a nice little wave of Yellow-rumped Warblers among the residents in the woods, but then our biggest surprise of the morning – a wide band of steady rain! The rain impacted our visit (for the second year in a row!) to Seapoint Beach, but a small pocket of activity on the seaweed included at least 5 Northern Mockingbirds (one burst into song, despite the rain), 6 Yellow-rumped Warblers, and 2 Eastern Phoebes. Several adult Northern Gannets were just offshore, which was another highlight.“Ipswich” Savannah Sparrow that breeds exclusively on Sable Island, Nova Scotia.

With rain still falling, I skipped the walk at the beach, and instead made a couple of short stops where we were able to hang by the bus. 20+ Bonaparte’s Gulls were off the Kittery Town Landing, and by the time we arrived at Legion Pond to enjoy 3 spiffy Wood Ducks among the masses of Mallards, the rain not only stopped but the sun began to return.

The first stop on the brewery tour was Woodland Farms Brewery, which opened only this February – but from the looks of things, had already gained quite a following! There, we sampled four brews from this lager-centric brewery. Very traditional and well-executed styles included Wolf Haven Extra Special Bitter (ESB) with a nice depth of flavor to balance the bitterness, and the Rowanbrau, a Dortmunder-style golden lager with a super-crisp-finish. We started with their light Cervaza Medico, a Mexican lager with a subtle sweetness from corn, and finished with a hop-forward Backyard Scientist IPL. A lot can be done with a lager, far beyond the basic American mass-produced swill, so it was a good lesson for us in the range of the technique.

We learned about the benefits and limitations of focusing on lagers, and the methods that produce this style of beer, which we then contrasted with ales on our second stop, Tributary Brewing Company, where a wide range of traditional and modern styles were sampled. Starting with Oktoberfest, a perfectly-simple and clean version of the traditional German-style marzen, we finished with their Oyster Stout (anything but traditional), with subtle notes of minerality. In between, we tasted their Blueberry to find out what a beer with blueberries in the mash can really taste like (subtle, not in your face, and not overtly sweet at all) and their Pale Ale, their basic, but delectable flagship. In all cases, flavors were meant to be simple and subtle, complement the “basic” beer flavors and not overpowering them.

While comparing and contrasting this subtle, delicate use of flavors, it was not surprising that a discussion of “pumpkin/pumpkin spice” beers came up, and so Ian tapped the unfinished Pumpkin for us to sample – even though it was still weeks away from being ready and was un-carbonated. We were duly impressed, as the subtle flavors were quite apparent, and it offered insight into the brewing process as well, which is something we work hard on offering during these special tours.

With temperatures in the low 70’s, the rain was merely a nuisance, and it definitely impacted the middle part of our birding adventure. Regardless, a birding tour that begins with crippling views of a Black-billed Cuckoo and ends with stunning Wood Ducks is still a real winner! And if not, there was some great beer to enjoy and learn about!

The forecast called for light showers ending in the early morning, and the sun coming out. With rain developing overnight with the passage of a cold front, dreams of a fallout danced in our head as we headed south on the Maine Turnpike on Sunday for our latest installment of the “Birds on Tap (sm)– Roadtrip!” series.

Fort Foster in Kittery was our destination, and there are few other places I’d rather be in Maine if a fallout was going to occur. But had the winds shifted early enough? Did birds take to the air before the rain arrived? Would the rain stop in time for sun to shine on the hottest corners of the park?

With anticipation – and quite a bit of apprehension because most of us were dressed for a few brief light showers – we stepped off the bus at the entrance to Fort Foster in a light, but steady rain. I was watching a plume of moisture offshore; moisture that was being sucked up from Hurricane Matthew. It was supposed to remain offshore.

It didn’t.

It kept raining. And then it rained some more. We got soaked to the bone, and suffice to say, there was no fallout. (And for the record, the “showers ending in the early morning” continued to fall, moderate at times, through about 11pm that night!).

But luckily it was fairly warm, we were mostly in shelter from the wind, and we found a few good pockets of birds. Our first bird of the day was a low and close Blackpoll Warbler along the entrance road, which stoked the fallout hopes briefly. But other than a couple of pockets of White-throated Sparrows, the woods were rather slow.

We spent some time with plant ecology, and talked about the importance of the shrub-scrub habitat in the park. We played in the wrack line on the beach to observe Springtails and Seaweed Flies. A large male Gray Seal on offshore rocks dwarfed the Harbor Seals around it. A Great Cormorant posed for us to compare it to the plethora of Double-crested Cormorants nearby, and Common Eiders and a couple of Common Loons, joined by 8 newly-arrived Surf Scoters, plied the waters.

A couple of cooperative Least Sandpipers were on the beach, while a single mixed-species foraging flock that contained a truant Wilson’s Warbler, a Blue-headed Vireo, and a couple of Yellow-rumped Warblers amongst a band of Black-capped Chickadees hinted at the migrant potential of the place, as did a low and close late American Redstart a little earlier.

Four Semipalmated Sandpipers were studied at exceptionally close range at nearby Seapoint Beach, which also hosted 6 Semipalmated Plovers. Unfortunately, Legion Pond only contained a handful of Mallards today.

These were all new locations for everyone on the tour, so the value of exploring new areas (to return to on a sunny day!) was recognized, even if the birding was on the lackluster side of things. As was the weather.

So with our rather damp birding time coming to a close, Don Littlefield took over and delivered us to Kittery’s Tributary Brewing Company.

After working at several breweries throughout his career, New England brewing legend Tod Mott – the creator of the Harpoon IPA that is often credited with beginning the American IPA revolution – and his wife, Galen, opened their own brewery in September of 2014. With a focus on “traditional, well-balanced, full-bodied beers” and locally-sourced ingredients, Tributary has rapidly become a favorite tasting room destination for many aficionados.

And it just happened to be down the road from Fort Foster – which, when it’s not pouring rain – is one of Maine’s premier birding destinations and therefore was a natural fit for a Birds on Tap (sm) – Roadtrip! destination. One half of the Ian and Ian tag-team duo of brewers, Ian Goering, came into work early to open the doors to welcome us out of the elements.

We began our tasting with an American Mild brewed with an experimental hops that offered an essence of strawberry. Downplaying malts in order to showcase the hops, it was a little bitter by design, with a less sweet finish.

Next up was the Oktoberfest – which turned out to be the favorite beer of the day for many –a fuller bodied lager, heavier in malts, yet with a crisp finish.

As we sipped it, Ian gave us a tour of their ultra-clean and efficient brew house.

Next up was their Blueberry Ale which – unlike many blueberry beers that add artificial flavors or blueberry syrup – added real blueberries into the kettle to allow the sugars of the fruit to be fermented by the brewing yeasts. The result was a decidedly un-sweet pale ale that had just the essence of blueberries.

Last but not least, we enjoyed a taste of their smoky and very chocolate-y – while still being nice and hoppy – Black IPA. New fans of Tributary. Well, and/or just cold and needing another layer?

We were able to dry out further as Don filled us in on some of Maine’s brewing facts and history as we headed up the road to Hidden Cove Brewing Company in Wells.

Formerly a restaurant with a small house brewery, the building has been creatively re-purposed into a growing brewing operation. A “tale of two breweries,” as Don put it, with “traditional offerings alongside more creative barrel-aged” options, Hidden Cove offers a wide array of options in their tasting room.

Today, we sampled five diverse offerings, beginning with their Patroon IPA – their best selling, flagship beer which was rich in juicy hops.

Next up was the Compadre Pale Ale, “the sidekick to the flagship IPA and is a classic West Coast IPA that utilizes a single hop, Belma.” The tropical fruit flavors really came through for me, with a very crisp and clean finish.

Rich with the flavor of Meyer Lemon peel, the refreshing Summer Ale brought us back to warmer days. Bitter (remember, that is not always meant as a negative when tasting beer!) and yet quite bready from the yeast, the hop-forward Belgian IPA was the last planned sample.

However, Don wanted to show off the creative brews that are coming out of their aging barrels, so we were treated to a sample of the very complex Mo-Lay, a sour pumpkin with chili, chocolate (mole), and finished in bourbon barrels with Brettanomyces and Lactobacillus. Like a lot of complicated beers, some people loved it, some didn’t, but everyone enjoyed the opportunity to see what people are doing with beer these days.

Afterall, part of the goal of the Birds on Tap (sm) – Roadtrip! series is to introduce folks to new breweries and new birding sites, new beers and new birds, and broaden horizons and open eyes wider to each!

Whether it’s here on this blog (especially in trip reports), on our store’s Facebook page in posts recounting a birding outing, or elsewhere, people seem to enjoy hearing about where Jeannette and I eat lunch while out birding. In addition to finding “good birds,” we do enjoying finding new places to eat. It’s part of the adventure, and especially when we are out of town, it helps us to explore and appreciate a place for more than just the birding. And apparently, feedback suggests that you have an interest in hearing about these places. Or does it just say something about what you think of my writing about birds!?

In fact, I have often been asked to write some sort of “eating while birding” book, website, or article. Maybe someday the idea will develop, but for now, I thought I would hash out a little list of my favorite places to eat while birding in Maine. And I thought I would start with York County.

Perhaps if you find this of interest, other counties will follow. If not, well, then I know what my next project won’t be!

Let’s start with a little background about the food choices we make. We don’t eat fast food unless we’re desperate, and we avoid chains as much as possible. We’d rather eat at a local establishment – for all of the reasons from economic impact to healthier food (sometimes) to the simple idea that food should not be the exact same thing anywhere you go. We love “fine dining,” but for lunch, we’d rather have a good meal, have it reasonably quickly, and get back to birding. We’ll relax at dinnertime. We also very much believe that “great food” and “inexpensive” do not have to be mutually exclusive!

We bird York County regularly, and we often spend at least half the day doing it. Therefore, we tend to find lots of places to enjoy lunch. They tend to be clustered, however, around where we go birding, and where we end up around lunchtime during our birding routes. There are lots of places we haven’t tried, such as in Kennebunkport, that we just don’t tend to bird near. In other words, this list is by no means a comprehensive review of the “best” places to eat lunch in the county – it’s just our favorite places to have lunch when we are birding our favorite spots to bird.

With that in mind, I present to you, for your reading pleasure and/or future reference, our favorite places to eat lunch when birding in York County, Maine (listed roughly from south to north, no other particular order).

If Kittery is our only birding destination of the morning, then there’s no question where we go for lunch. We’ve hit fallouts at Fort Foster so amazing that we spend all morning there alone. Or perhaps we end up studying or photographing shorebirds at nearby Seapoint Beach. It’s also a tradition for dinner as we head back from a whale watch out of Rye, NH or a NH Audubon pelagic.

While the carne asada tacos are the best around, neither of us can resist the chili rellenos burrito. Also, a tamale or two to go is the perfect mid-afternoon snack to fuel the rest of your birding day. And we always get a piece of Tres Leches cake for when we get home!

For people who eat so little processed food, it might come as a surprise to those who know us well to find out that this is our most-frequent lunch destination in York County! In fact, we’re here often enough that Kimmie somehow remembers exactly what we order. Once a month, we spend a day birding from Kittery through Wells, and this is our lunch destination most of the time. It didn’t hurt that on our first visit when we first moved to the state and we were birding the area, we popped into the unassuming, but so-crowded-you-know-it-has-to-be-great little building and found the Travel Channel filming!

There isn’t much on the menu. In fact, it’s just one item: steamed hot dogs. While the House Special and the Loaded are popular, for Jeannette and I, we stay simple: just Flo’s famous relish, nothing else. It just works. And if we’re going to eat hot dogs, it’s once a month, and it’s here! (Note: no bathrooms!)

3) Jamaican Jerk Center, Cape Neddick
1400 US Route One

Once or twice each summer, we skip out on Flo’s and head here for a little Caribbean fix. While we have yet to visit Jamaica, we do love the food and flavors of the region, and this little roadside shack serves it up well. The jerk chicken is great, and we always get a couple of patties for lunch the next day. The place doesn’t look like much, but the food is fantastic!

When we don’t make it as far south as Flo’s while birding the Ogunquit shoreline and productive neighborhoods and thickets, then we head here. It’s also the traditional stop for us during the Southern Maine Christmas Bird Count, our territory of which includes the center of town.

I’m sure there are plenty of good things on the menu, but I never order anything other than the grilled veggie Panini. Lots of veggies, lots of cheese, and just enough grease to make this one of the more gut-busting (in all the good ways!) vegetarian sandwiches around.

Most of our birding in the Wells area is done in the winter, and on days that this local institution is closed. But if we’re looking for shorebirds in Webhannet Marsh in the summer, or looking at Least Terns and Piping Plovers at Laudholm Farms in the midst of the breeding season, then Congdon’s for “second breakfast” it is. And donuts to go…which, come to think of it, it’s probably best for our health that it’s not always open. Also, during the warmer months, we often follow up a lunch at Flo’s or the JJC with a little mid-afternoon snack here, just because, well, donuts! And forget the cool, trendy places in Portland, these are the real deal – nothing too fancy, just sweet, tasty, and wicked good!

This is the newest addition to the list, having opened just last fall. Most of our birding lunch stops are quick and cheap, but when we want something just a little “finer,” then this is where we now go. Don’t be surprised to see me here with a tour group or private guiding client sometime this summer. I’m still desperate for another option for a Sunday lunch in the area, unfortunately!

The first visit a couple of weeks ago culminated in the yeast donut with frozen maple mousse, applesauce, and smoked cheddar that a friend and I split for desert (see photo above). Thank goodness we split it, or we would still be in a food coma. It was fantastic, but I was already sold on the place after devouring the house-made noodles.

There are now so many options in the Saco-Biddeford area, that I don’t get here – my favorite sandwich shop in Maine – nearly as often as I used to. Unfortunately, they are closed on weekends, including Sunday, which for whatever reason, I usually when I find myself birding Biddeford Pool or the Saco Riverwalk (in the fall).

However, during the week, and especially when out with clients, there are few better sandwiches anywhere in Maine. You see, the owner, Mark is from New Jersey. That’s what makes the sandwiches so good. Say what you want about my home state, but we know sandwiches. I have not yet had a sandwich here I didn’t like, but in the summer, I always go Primo Veggie – a massive sandwich layered with razor-thin sliced veggies, piled high – nearly too big to get your mouth around: “Double portion of fresh mozzarella, tomatoes, cucumbers, roasted red peppers, kalamata olives and fresh basil leaves drizzled with balsamic vinaigrette on a rustic roll.” This is no lame, afterthought vegetarian option, this is a beastly vegetable meal. But if you want to be really cool, ask for the off-menu Jersey Joe (and expect to have lunch for the next day) to fully understand just how seriously New Jersey takes its sandwiches.

If I am in the Biddeford area on a weekend (when the Saco Island Deli and Luis’s Arepera is closed), especially when it’s cold, I head over to Run of the Mill. After a frigid bout of seawatching at East Point, nothing is better than a piping hot bowl of their Mac & Cheese. The beer cheese soup is another good option, although for me it depends on which cheeses are used.

Like the Saco Island Deli, I long for this place to be open on weekends. However, it’s a short enough run south from Scarborough Marsh, or close enough off of the highway (via I-195 to Industrial Way) that I can swing in while heading north from a hotspot like the Kennebunk Plains. And since Jeannette and I discovered their authentic Venezualean cuisine only this summer, it is now a regular stop on our birding agenda, and is definitely deserved as a destination on its own.

An “arepera” is a place that makes the quintessential Venezualean dish, the “arepa.” Luis’s website describes it as “Similar to both a traditional Gordita and Pupusa, it consists of a thick corn tortilla that is fried until golden brown before being filled with a variety of different ingredients, ranging from tangy shredded chicken to meltingly tender braised beef. “ We usually get the “Pabellon Criollo” (traditional with shredded beef and plantains) or one of the veggie options. But no matter what, we simply have to split a side of fried yucca.

It’s funny, there seems to be a pattern developing of heading to the Kennebunk Plains at dusk for Whip-poor-wills on a Friday or Saturday night…which just so happens to be when this off-the-beaten path brewery opens up, fires up the brick oven, and serves pizza to go with their hop-a-licious brews.

So let me know what you think, and definitely let me know if there are places I need to try!

Yesterday, I had the pleasure of leading our annual “York County Rarity Roundup” Field Trip for York County Audubon today. With no rarities to “round up,” we set out to find our own, birding from Kittery through Wells. We followed a very similar route to what Jeannette and I always do on our monthly south-coastal run. The difference today was that with a group, and with so many birds at FortFoster, we never made it out of Kittery by lunchtime. Too bad that meant we just HAD to have lunch at Loco Coco’s Taco (mmm, chili relleno burrito…)!

It was a very birdy day overall, even in the windy afternoon. A preliminary total of 63 species of birds included 9 species of sparrows, 5 species of shorebirds, and 4 species of warblers. Excellent-for-the-season bird diversity was augmented by 5 species of butterflies, 3 species of mammals, 2+ species of dragonfly, 1 reptile (Garter Snake), and 1 amphibian (Spring Peeper).

The bird of the day by far was “Audubon’s” Yellow-rumped Warbler that I found at FortFoster. This western subspecies of Yellow-rump (it once was, and I believe will likely once again be considered a full species) has only occurred – or should I say, been detected – in Maine a few times. I can only think of one recent record, an adult that nearly-overwintered at Dyer Point in Cape Elizabeth a few years ago.

If anyone wants to look for it, the bird was flycatching and occasionally eating Red Cedar berries along the west edge of the park. Follow the entrance road into the park, until the large gravel parking lot opens up on the left. The bird was loyal to the right (west) edge here, especially around the big cedars in the mowed lawn.

Noah Gibb and I photographed the bird extensively, and I was also able to borrow a phone to get a voice recording. All aspects of the bird – from plumage to voice – fit perfectly with a pure “Audubon’s” Warbler.

I first glimpsed the bird sallying for insects in and out of shadows. The overall extremely cool gray plumage tone – top to bottom – brought to mind a first fall female Pine Warbler. But something wasn’t right. The bird began to call, and that was definitely not the call of a Pine Warbler…but what was it? We saw the bird briefly a few times, the pieces began to come together, and then as it flew to another tree the bright yellow rump became evident. “Audubon’s Warbler!!!!” I exclaimed.

We studied the bird extensively for at least a half hour, occasionally in perfect light for prolonged periods. I scribbled notes, and encouraged others to do the same before we discussed the bird any further. Plenty of “Myrtle” Warblers (the Eastern subspecies of Yellow-rumped) were nearby for convenient comparison.

– Obvious “Yellow-rumped” Warbler with bright yellow rump, overall size and shape, bill size and shape, etc.
– Exceptionally cool gray overall plumage tone, not suggesting the brownish tones of even the palest Myrtles.
– Very diffuse streaking below.
– Very restricted and pale yellow “blobs” on sides of chest.
– Very subtle and restricted yellow on throat, not visible in all light conditions, but quite obvious in good sunlight.
– Lacked the extension of pale on the throat that “points” up around the back of the auriculars as on Myrtle. Therefore, throat patch appeared rounded, or encircled by the cool gray of head.
– Auriculars only marginally darker than rest of head, often looking concolorous.
– Call note very different from surrounding Myrtles, much sharper and not as “blunt.”
– Exceptionally dull plumage highly suggestive of a first fall female, but the lack of a definite molt limit within the greater coverts prevents us from clinching the age. (reference: The Warbler Guide, Stephenson and Whittle, 2013)

Good bird! And yes, Rarity Season is most definitely in full swing! Good thing it appears that, after a prolonged drought, I have finally refound my rarity-finding mojo. Phew.

Now, about that Saltmarsh Sparrow – which I admittedly called an “Interior” Nelson’s Sparrow in the field… Expecting to see an “Interior” Nelson’s Sparrow based on the timing, micro-habitat, and behavior, I reached for my camera before I fully studied the bird. After firing off some photos, and making sure everyone got on the bird, it took off and we never saw it again. Although I mentioned that the malar looked “quite dark,” I didn’t second-guess the call until I looked at photos on the computer this afternoon. Yeah, it’s a Saltie. The malar is not only dark and distinct, but it frames a clear white throat. The breast streaking is dark and extensive, the bill has a fleshy-pink cast, and it is simply too long-billed for an “Interior” (subspecies alterus or nelsoni; I don’t believe they are identifiable in the field). As a final clincher, note the fine streaks towards the rear half of the supercilium. Behavior and timing wise: odd for a Saltmarsh. Plumage: essentially textbook for a Saltmarsh. Therefore, “After further review, the call (in) the field is overturned.”