The pressure to tip generously is becoming absurd. Many restaurants will now have sign electronic invoices, with the tipping options already on the bill, in which ~20% will be the minimum option. 20% should mean you gave me excellent service, and I'm compensating you for that. Many in the service industry seem to think they're entitled to it for simply handing someone a plate of food, that they themselves had no hand in the making of.

They don't even have to turn a table on takeout. Just put stuff in a sack and hand it to me. Literally found money. I'm making them significantly more money on takeout. No waitstaff, hostess, busboys, dishes to clean are needed when I order. I cut their labor costs but they don't cut their price to me.