Skillet Apple Biscuits

OMG, these skillet apple biscuits are soooo heavenly! Seriously. I made them for dessert but I’m going to justify eating them for breakfast because they have apples in them…don’t judge.

I was craving something sweet and felt like cooking. As most of you know, I try, really try, to eat and cook healthy. However, sometimes you have to indulge, and I’ve told you all this before. This recipe uses apples okay, so it’s not TOTALLLLLLYYY bad right? Right! Let’s go with that.

I’ve never baked anything in a cast iron skillet, so I was excited to try this. It’s so easy, too. I used canned biscuits but you can make your own if you’re an overachiever :). The icing drizzled on top really sets this over the edge, and it’s only heavy cream and powdered sugar! Mmmmmm! They’re similar to cinnamon rolls (with apples) but way easier, and just as good!

Skillet Apple Biscuits

Ingredients:

3 medium Granny Smith apples, peeled and large diced

1 tsp lemon juice

3 Tbsp butter

1/4 cup heavy cream (plus 1/4 cup for glaze)

1 Tbsp flour

1/2 cup light brown sugar + 2 Tbsp reserved

1 tsp cinnamon

1/4 tsp salt

8 large buttermilk biscuits (I used canned but buy the non-flaky ones)