Method:
1. In a pressure cooker boil the ribs adding black cardamom, cinnamon and salt until almost cooked.
2. In a pan heat a little oil and add the sliced onions. Saute until pink in colour.
3. Add the crushed garlic and ginger. Saute.
4. Tip in the ribs and saute for a minute or two.
5. Add the dry ground masala and turmeric powder. Check the salt and add a little, as we had boiled the ribs with salt.
6. Fry until the masala is coated well and the oil starts separating.
7. Squeeze a little lime juice. Garnish with fresh coriander leaves.
You can enjoy these masala ribs as a snack or serve with rotis and naans.