The story of two Teessiders and a Yorkshire Schnauzer turning their first house into their first home, one DIY project at a time.

Thursday, 7 January 2016

Salted Caramel Vodka.

We are obsessed with anything salted caramel flavoured in this house. Salted caramel cheesecake, salted caramel liquer, salted caramel viennese whirls - you name it, we've tried it! So when I spotted this recipe for Salted Caramel Vodka here I was keen to try it out! I did however vary this slightly and I must say it turned out pretty well!

You will need:

Werthers Originals (137.5g bag)

Vodka (400 ml)

Pinch of salt

Jar

Rolling pin

Food bag

Method

Simply, empty the Werthers Originals in the food bag and break them into small pieces with the rolling pin. Careful not to trap any air in the food bag as it may burst when breaking the sweets up.

Add them into the jar, along with the vodka and shake.

Place in the fridge for a few days, shaking every now and then to dissolve the sweets.

Once they're all dissolved, the vodka is ready to drink - over ice if you're daring or to add to a mixer.