After OCTOBER 19

The AU Art Department brings two Brooklyn-based artists to campus to teach and exhibit. Curated by Tim Doud. Tracy Miller is known for her still-life paintings of food. She simultaneously paints abstract networks of shapes, where recognizable objects double as dumb forms, flat and impenetrable. The paintings house a chaotic array of foods and flowers, at once delectable and disgusting in their …more

The AU Art Department brings two Brooklyn-based artists to campus to teach and exhibit. Curated by Tim Doud. Tracy Miller is known for her still-life paintings of food. She simultaneously paints abstract networks of shapes, where recognizable objects double as dumb forms, flat and impenetrable. The paintings house a chaotic array of foods and flowers, at once delectable and disgusting in their …more

The AU Art Department brings two Brooklyn-based artists to campus to teach and exhibit. Curated by Tim Doud. Tracy Miller is known for her still-life paintings of food. She simultaneously paints abstract networks of shapes, where recognizable objects double as dumb forms, flat and impenetrable. The paintings house a chaotic array of foods and flowers, at once delectable and disgusting in their …more

The AU Art Department brings two Brooklyn-based artists to campus to teach and exhibit. Curated by Tim Doud. Tracy Miller is known for her still-life paintings of food. She simultaneously paints abstract networks of shapes, where recognizable objects double as dumb forms, flat and impenetrable. The paintings house a chaotic array of foods and flowers, at once delectable and disgusting in their …more

The AU Art Department brings two Brooklyn-based artists to campus to teach and exhibit. Curated by Tim Doud. Tracy Miller is known for her still-life paintings of food. She simultaneously paints abstract networks of shapes, where recognizable objects double as dumb forms, flat and impenetrable. The paintings house a chaotic array of foods and flowers, at once delectable and disgusting in their …more