Congressman Howard Coble is Probably a Zombie

Slashfoodshares a recipe for Brains and Eggs — that's, yes, canned pork brains sauteed with scrambled eggs. Specifically, they pass along the favorite recipe of U.S. Representative Howard Coble, a Republican congressman from North Carolina.

At the time of this post, Coble is best known for his justification of the internment of Japanese-Americans during World War II as "for their own protection." We sincerely hope that in the future, Coble's reputation will instead focus on his predilection for braaaaaaaaaaaains, delicious braaaains.

When I was a youngster, my mom used to prepare Brains N' Eggs for breakfast. It was a fairly regular breakfast, not at all unusual. So that's when I started eating them. I've enjoyed them ever since, but I can't find any on Capitol Hill. I'll admit the name of the dish is not the most appetizing, but try 'em, you might like 'em!