AGRI - Animal Health (EN-EN/HU)

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official veterinarian

a veterinarian appointed by the competent authorities and appropriately qualified to perform the official controls and other official activities in accordance with the provisions laid down in Regulation (EU) .../2014 on official controls.

veterinarian

a professional with a comprehensive scientific education, licensed by the legal authority, to carry out, in an independent, ethical and personally responsible capacity, all aspects of veterinary medicine, in the interest of the animals, the client and society

aquaculture animals

aquatic animals subject to techniques designed to increase production above the natural capacity of the environment in question

authorised person

any natural person who has authorisation in writing from the pet owner to carry out the non-commercial movement of the pet animal on behalf of the pet owner

biosecurity

the sum of management and physical measures designed to reduce the risk of the introduction, development and spread of diseases or microorganisms that have developed resistance

kept animals

living animals which are kept by humans > EPAm 50

non-kept animals of domesticated species

animals which are not, or are no longer, under human supervision > EPAm 51

wholesale distribution

all activities consisting of procuring, holding, supplying or exporting veterinary medicinal products whether for profit or not, apart from supplying veterinary medicinal products to the public.

animal by-products

entire bodies or parts of animals, products of animal origin or other products obtained from animals which are not intended for human consumption, excluding germinal products;

animal professional

a natural or legal person, with an occupational relationship with animals or products, other than operators or veterinarians animals vertebrate and invertebrate animals

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aquaculture

the rearing of aquatic animals using techniques designed to increase the production of those animals beyond the natural capacity of the environment and where the animals remain the property of one or more natural or legal persons throughout the rearing or culture stages, up to and including harvesting, excluding the harvesting or catching for the purposes of human consumption of wild aquatic animals which are subsequently temporarily kept awaiting slaughter without being fed

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a

aquatic animals

animals of the following species, at all life stages, including eggs, sperm and gametes:

assembly operation

the assembling of kept terrestrial animals from more than one establishments for a period shorter than the required residency period for that species of animals

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captive birds

any birds other than poultry that are kept in captivity for any reason other than those referred to in point including those that are kept for shows, races, exhibitions, competitions, breeding or selling

case

the official confirmation of the presence of a listed disease or an emerging disease in a live or dead animal

compartment

an animal subpopulation contained in one or more establishments and in the case of aquatic animals in one or more aquaculture establishments, under a common biosecurity management system with a distinct health status with respect to a specific disease or specific diseases subject to appropriate surveillance, disease control and biosecurity measures

competent authority

the central veterinary authority of a Member State responsible for the organisation of official controls and any other official activities in accordance with this Regulation or any other authority to which that responsibility has been conferred. only for the sake of compromise

competent authority of a third country or territory

the authority in a third country or territory corresponding to the competent authorities referred to in point in principle

confined establishment

any permanent, geographically limited establishment, created on a voluntary basis, and approved for the purpose of movements, where the animals are:

derived products

products obtained from one or more treatments, transformations or steps of the processing of animal by-products

disease agent

a pathogen transmissible to animals or to humans capable of causing a disease in animals;

disease control aquatic food establishment

a food business approved in accordance with Article 177 and with Title II of Part IV > EPAm 61 and 62

disease

the occurrence of infections and infestations in animals, with or without clinical or pathological manifestations, caused by one or more disease agents transmissible to animals or to humans; disease the occurrence of infections and infestations in animals, with or without clinical or pathological manifestations, caused by one or more disease agents

disease profile

the criteria of a disease referred to in Article 6(a)

emerging disease

a disease other than a listed disease which has the potential to meet the criteria for listed diseases provided for in Article 6(a)

epidemiological unit

a group of animals with the same likelihood of exposure to a disease agent

establishment

any premises, structure, or any environment, in which animals or germinal products are kept, except for: establishment any premises, structure, or in the case of open air farming any environment or place, where animals or germinal products are kept, on a temporary or permanent basis

hatchery

an establishment which collects, stores, incubates and hatches eggs for the supply of:

hatching eggs

eggs, laid by poultry, intended for incubation

hazard

a disease agent in, or a condition of, an animal or product with the potential to have an adverse health effect in humans or animals

health status

the disease status as regards all the listed diseases for a particular listed species

Computerised Information Management System (IMSOC)

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kept animals

animals which are kept by humans; in the case of aquatic animals, aquaculture animals

listed diseases

diseases listed in accordance with Article 5

listed species

animal species or group of animal species listed in accordance with Article 7, or, in the case of emerging diseases, animal species or groups of animal species, which meet the criteria for listed species laid down in Article 7

non-commercial movement

any movement of pet animals which does not involve or aim, directly or indirectly, at a financial gain or a transfer of ownership

official control

any form of control that the competent authorities perform for the verification of compliance with this Regulation; with re-wording only as a compromise

official veterinarian in a third country or territory

a veterinarian in a third country or territory corresponding to an official veterinarian referred to in Council AM

official veterinarian

a veterinarian authorised by the competent authority and appropriately qualified to perform official activities in accordance with this Regulation.

operator

a natural or legal person, having animals and products under their responsibility, including animal keepers and transporters, but excluding pet keepers and veterinarians; operator any natural or legal person, having animals or products under his responsibility, including for a limited duration of time, but excluding pet keepers and veterinarians; other animals animals of species other than those defined as terrestrial and aquatic animals

outbreak

the officially confirmed occurence of a listed disease or an emerging disease in one or more animals in an establishment or other place where animals are kept or located;

pet animal

an animal of the species listed in Annex I, which: pet animal a kept animal of the species listed in Annex I

pet keeper

a natural person, which could include a pet owner, keeping a pet animal

pet owner

a natural person indicated as the owner in the identification document as referred to in Articles 245d(c), 245e(c), 245f(c) and 245g(c);

poultry

birds that are reared or kept in captivity for:

processing establishment

a food business approved in accordance with Article 4 of Regulation (EC) No 853/2004 for processing aquaculture animals for food purpose

protection zone

a zone with one or more disease cases which is established after the official confirmation of an outbreak, and where disease control measures are applied in order to prevent the spread of the disease from that zone;

quarantine

the maintaining of animals in isolation under the control of the competent authority with no direct or indirect contact with other animals, for the purposes of ensuring that there is no spread of diseases while the animals are undergoing observation for a specified length of time and, if appropriate, testing and treatment;

residency period

the minimum period an animal is required to stay at an establishment prior to being moved from that establishment; residency period the minimum period necessary to ensure that an animal which has been introduced into an establishment is not of a lower health status than that of that establishment

restricted zone

a zone in which restrictions on the movements of certain animals or products and other disease control measures are applied, with a view to preventing the spread of a particular disease into areas where no restrictions are applied; a restricted zone may, when relevant, include protection and surveillance zones

risk

the likelihood of the occurrence and the likely magnitude of the biological and economic consequences of an adverse effect on animal or public health;

surveillance zone

a zone, which is established around the protection zone, and where disease control measures are applied in order to prevent the spread of the disease from the protection zone;

terrestrial animals

birds, terrestrial mammals, bees and bumble bees

transporter

an operator transporting animals on his own account, or on account of a third party

ungulates

the animals listed in Annex II

water catchment

an area or basin of land bounded by natural features such as hills or mountains, into which all run-off water flows

wild animals

animals which are neither kept animals nor non-kept animals of domesticated species