Reviewer:

My hubby recently used this recipe the first time he ever made meatloaf. It was better than ANY I (or my mom) ever made! Gosh, was was so good! He took 1/2 of the tomato sauce & mixed that into the recipe. (I am not a fan of the tomato stuff on top, but this didn't have a gob and it was good!) He used 1 lb lean beef and 1 lb ground pork. Plus he used more 'chester sauce- 2 T. We are keeping this one and will be sharing the recipe!

Reviewer:

This is a perferct base recipe for meatloaf. Instead of parmesan cheese I use this white sharp cheddar, swiss, parm blend (you can find it at most groceries in the cheese section). I top it with my grandma's homemade catsup and it is fabulous!

Reviewer:

This was okay.....a little bland. Followed the recipe almost exact, with the exception of sauteeing the onions with some garlic. It wasn't horrible, but certainly didn't stand out as the tastiest meatloaf we've ever had.

Reviewer:

for anyone that hates meatloaf... try this recipe. It's great. I added some hotsauce and garlic. The kids loved it. I cranked this recipe up a notch and turned it into a cake using mashed potatoes as the "icing". Check out the pics.