“'When our children were young, I often fixed these warm crunchy sandwiches,' recalls Carole Anhalt of Manitowac, Wisconsin. 'They go well with chips and a salad for a quick lunch.' They're priced right at 40 cents each.”

Reviewer:

I don't like tuna and am constantly trying to find ways to make it tolerable as I know it's healthy. This isn't just tolerable, it is YUMMY. I followed the recipe to a T. Definitely going to be a regular around here. Thanks so much!

Reviewer:

These were a big hit with our family of five and we will definitely make them again. I rated it 4 stars because I agree with many others that one small can of tuna would not be enough ... especially considering that the small cans of major brands are now 5 ounces, not 6 (Starkist, Chicken of the Sea, Bumble Bee). I did not adjust the celery or onions to accommodate the extra can of tuna. I couldn't understand the purpose of wrapping each sandwich individually (what am I missing?), and it seemed like a waste of foil ... so I placed them on a baking sheet and tucked one long piece of foil tightly over top of all of them. Worked fine; less fuss. Thanks to the contributor!

Reviewer:

These really hit the spot!! I made the recipe as directed only put the tuna salad mix on a hoaggie open faced with a slice of swiss cheese on top and then broiled them until the cheese was completly melted. Will make again!