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Wednesday, 25 July 2012

Since the weather became good (finally!), I've been making a lots of salads. They're so quick to prepare and very satisfying. You can add anything you like to the salad, but just makes sure you include something from each of the following options:

Method:
- Begin by peeling and slicing the red onion into 1cm thick rounds
- Place the onion slices on an oven tray, drizzle with oil, add salt and pepper and bake at 180 degrees Celsius for 20 minutes or until soft.
- Arrange the leaves, and small chunks of goats' cheese on a serving plate
- Fry the bacon lardons until golden and crispy, add to the dish.
- Add the onion slices
- Finally drizzle on the dressing, just before serving