What do you think of diamond sharpening stones? I've been looking for different alternatives to sharpen my knives. These aren't very exclusive or expensive knives. I have several Zwilling J.A. Henckels knives, a few Wusthoff knives, a Victorinox Pallisander knife, and some (even) cheaper knives which I still want to sharpen. I've looked a the 'normal' whetstones, sharpening systems (like chef's choice) and diamond stones.

Diamond stones have my interest now, because they're more resilient and require less maintenance and so on....Comment too long. Click here to view the full text.

I will be in the great land of freedom and burgers for the next 2.5 weeks, and I want to have some suggestions on what I have to try to:

>a) understand all that hype around fastfood this place seems to have>b) see that the US is not only the land of fat and sugar as it is often implied, but actually does offer some nice food>c) see that the US is really a very very fat and gluttonous nation, and I am very happy to be european

>every time I look up a recipe, it's accompanied by some woman's blog>decide to look up more male oriented cooking sources>"WE KNOW GUYS HATE THE KITCHEN">"SIMPLE MEALS ALL GUYS CAN MAKE">"FIRST STOP BAKING, NEXT STOP SUCKING COCK: HOW TO GRILL STEAK">"WELL DONE RED MEAT AND BLACK COFFEE: MAN FOODS">mfw

>Look up a recipe>The ingredients list contains several dozen items>They're so obscure that you can't tell which ones are actually crucial to the recipe and which are just accessory ingredients that could be skipped>Need to read a white 20-something woman's life story before she even begins discussing the recipe

>>7126724Might as well mention that they had a half price on all damaged cans and boxes. If there was a dent in a box or a can, it was half off. Not ashamed to admit that I damaged a few myself to get half off.

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