Mama's Spicy Zucchini Casserole

By Seasoned Cook on March 04, 2008

93.40%;

3 Reviews

Photo by Seasoned Cook

Prep Time: 15 mins

Total Time: 40 mins

Servings: 4

Photo by Seasoned Cook

About This Recipe

"OUTSTANDING! My mother always knew how to season food and she was a great cook! The blend of the vegetables seasoned with chili powder makes this casserole go to the top of the scale!! You can go up or down with the amount of chili powder to suit your own spicy taste. You may like to change the spice to Italian seasoning and try that. I do it both ways."

Ingredients

2-3 small
zucchini

29.58 ml
butter

158.51 ml
onion, minced

118.29 ml
green pepper, diced

1 (396.89 g) can
diced tomatoes, drained

1.23 ml
chili powder

236.59 ml
sharp cheddar cheese, shredded

44.37 ml
butter, melted

295.73 ml
cracker crumbs
( Ritz)

Directions

Cut zucchini into 1/2 inch strips. Boil in salted water until tender. Drain.