Thursday, September 16, 2010

I can't write this the way Groucho would have asked it, but here's your chance to answer the question and win . . . a day on the Know Your Farms tour Sunday with the Tiny Chef. Cooking teacher Susanne Dillingham will take what you buy on the tour back to your house and help you cook it. To win, you have to answer this question: "What are five vegetables grown in our region in fall and five that are grown in spring?" (Oooh! Ooooh! I know! Aw, they never call on me.) Email susanne@thetinychef.biz with your answer or to get more details.

Do you speak sous vide? Williams-Sonoma wants to help you get your feet wet (vacuum-sealed food, cooked in water at very controlled temperatures . . . they'll tell you the rest). They're holding sous vide demos from 7-9 p.m. Oct. 18 at both the SouthPark and Birkdale stores. It's free and open to the public, but it helps if you call so they can put out enough chairs and supplies. 704-364-8886 for SouthPark, 6401 Morrison Blvd., or 704-895-8331 for Birkdale, 16740 Birkdale Commons Parkway.

Cooking Uptown, 1707 E. 7th St., has posted its November and December cooking classes. They fill up fast (and make good gifts, but you didn't hear that from me). Go to www.cookinguptown.com to see the list, then call 704-333-7300 to register.

Saturday is the Dilworth Chili Cookoff, in The Courtyard Shopping Center, 2400 Park Road, in front of Sunset Grille. It starts at 4 p.m., judging is about 7:30, and $5 is the entry fee. Which includes chili samples, I believe. And a bake sale. Proceeds benefit the Avon Walk for Breast Cancer and another charity that will be chosen by Fire Station No. 2 (and I believe the Deuces are capable of making some seriously hot chili.)

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Books by Kathleen Purvis

"Bourbon: A Savor the South Cookbook," and "Pecans: A Savor the South Cookbook" are part of the UNC Press series on Southern cooking. Each one has more than 50 recipes for drinks, appetizers, main dishes, side dishes and desserts, part of a series with two dozen books on Southern ingredients and occasions.

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About this blog

Observer food editor Kathleen Purvis is a food journalist, cook and eater who focuses on food in Charlotte, the Carolinas, the South and beyond. She's a member of the Association of Food Journalists, the Southern Foodways Alliance and the James Beard Foundation awards committee. She also writes regularly for Our State magazine and other publications. Send questions and feedback to kpurvis@charlotteobserver.com.