Delta Sauvignon Blanc Vineyard

The Delta Wine Company has found that the Dillon's Point and Lower Wairau area produces Marlborough's most intense flavours in Sauvignon Blanc. The Dillons Point sub-region has slightly cooler summer nights, deep even soils with high levels of available minerals, and incredible drainage due to sand from an ancient riverbed lying beneath the soil.

Traditionally the Delta Sauvignon Blanc has been sourced from a single vineyard in Dillons Point, however the 2014 vintage sees a blend of grapes from select vineyards in this area. The end product is a wine showing more complexity but the same intensity