Flowers: Large, fleshy, white with numerous pink and white stamens
5-6cm long; usually open in the evening
and fall by next morning

Flowering Period: July to October

Fruit: Green, egg-shaped, smooth, fibrous inside, to 9cm x
4cm

Cultivation/Notes: Propagate from fresh seed or cuttings or by
layering
Seeds are viable for a short period only
The fruit were eaten by Aborigines and many parts of the plant were used for a wide range of medicinal purposes
The fruit are readily eaten by cockatoos and goats