Food Safe Level 1

A food handling, sanitation and work safety course designed for food service establishment operators and front line food service workers such as cooks, servers, bussers, dishwashers, and deli workers. The course covers important food safety and worker safety information including foodborne illness, receiving and storing food, preparing food, serving food, cleaning and sanitizing.

The food safe course is about preventing the transmission of foodborne illness and also about worker safety on the job. people who prepare, serve and clean up food should take the course for the safety of the customers and also for their own safety.