Ranjaka (Red chilli chutney)

This fiery fresh red chilli chutney is a favourite in north Karnataka. Only the brave hearted can take it on. I had a few red chillies that were old and were going to go bad soon, so I decided to make this and store it. It can be eaten with rottis, chapatti or rice. It can also be added to dals and gravies to spice them up.