CHEESY SQUASH CASSEROLE

No Photo

Have you made this?

This is my version of the delicious squash casserole served in the cafeteria of our local community hospital, when I worked there (in the office) back in the 90's. The cheese taste is stronger than the squash, which can appeal to those who "don't like" squash.

Season to taste with remaining ingredients, except grated Cheddar cheese.

Bake at 350 degrees for 40 minutes. Remove from oven and top with 1/2 to 1 cup grated Cheddar. Return to oven for 5 to 10 minutes, just until cheese is melted.
Serve warm, or allow to cool and cut into squares to serve.

Featured Pinch Tips Video

What would Thanksgiving be without veggies? Basically just a turkey. No mashed potatoes, no green bean casserole, no brussels sprouts, no marshmallow-topped sweet potatoes, no asparagus...the list goes on and...