This Ice -Cream , I have named it(Dil -khush) because its going to relieve you from scorching heat as well as its going to refresh your mind.The flavor ofPaan(betel)will act as a mouth freshener and will add freshness in your taste-buds.So it will create a Happy mood on Valentine's Day

Ingredients & Quantity

Milk (full cream) - 2 cups

Fresh Cream - 150 ml

Cornflour 1 tbsp (diluted in water)

Sugar - 1 cup

Gulkand - 1 tbsp

Betel leaves - 4 to 5

Green cardamom(2 pieces)

Fennel seeds ( 1/2 tsp)

Betel Nut (supari)- 4 to 5 pieces(you can use methi supari also)

Colored edible balls and dry coconut for garnishing

How to cook?

Take a pan add milk .
Add sugar in it.
Wait for a boil .
Add cream and cornflour ( diluted in water).
Stir it very nicely and boil it till it starts getting thick.

Now take the ready milk add this paan masala into it.
Add gulkand in the same.
Mix it well.
Now let it cool down for 10 minutes.
After it gets cool ,Take the mould and add the first layer of gulkand in it (from the top).

Then pour the mixture in the moulds .
Freeze it for 4 to 6 hours.
Demould the ice cream and garnish it.
Enjoy!!