I whipped up this simple dish because I was too tired to spend much time in the kitchen today. I love bell peppers aka capsicum and rather than making a traditional vegetable pulao I decided to make user of the wholesome flavor of the green bell peppers. I added my healthy twist by using brown rice and nutella soy chunks. Soy chunks basically take the taste of whatever they are being cooked with this was a good addition to what might have otherwise been a very ordinary dish.