Asian noodles with chicken is quick and easy to make. To turn this into a stir-fry, omit the first two ingredients and reduce chicken stock to 125 ml. To prepare the noodles, follow directions on the package.

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Serves: 4—6

Ingredients

375 g round Chinese noodles, cooked

15 ml dark sesame oil

25 ml vegetable oil

375 g boneless skinless chicken breasts, cut into strips

125 g fresh shiitake mushrooms, stems discarded, thinly sliced

2 carrots, thinly sliced on the diagonal

2 cloves garlic, finely chopped

375 g broccoli, trimmed, broken into florets and stems sliced

375 ml chicken stock

50 ml oyster sauce

25 ml soy sauce

25 ml cold water

15 ml cornstarch

2 scallion, sliced on the diagonal

Method

Rinse cooked noodles with cold water and toss with sesame oil, set aside