You love that the recipe only uses one bowl and there’s no mixer involved.

To get started we’ll mix together oil, peanut butter, sugars, vanilla & eggs. Then we’ll stir in the mashed bananas (make sure to use very brown ones here), and finally fold in the dry ingredients and chocolate chips.

Then it’s time to bake. It’ll take about 45-55 minutes – but if you notice the top is starting to brown too much, you can tent a piece of aluminium foil over top about 35 minutes in.

It’s packed with flavor, so moist, and the perfect banana bread if chocolate and peanut butter are your calling. Seriously, you’re going to love it.