Culinary Arts

Program Overview

Department Chair

Locations

The Culinary Arts Program provides the job knowledge and skills to enter the foodservice industry. Students gain valuable hands-on experience in nutrition, quantity foods, buffet decoration, catering and baking. During the one-year program, students craft amazing and fun foods using flames, knives and creative chemistry. Students work alongside a professional chef to create gourmet cuisine, cakes and pastries while developing entrepreneurial skills. Students who successfully complete the program receive a Culinary Arts Certificate.

Hays Campus

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NCK Tech is committed to nondiscrimination on the basis of race, color, gender, ethnic or national origin, sex, sexual orientation, gender identity, marital status, religion, age, ancestry, disability, military status, or veteran status in admission or access to, or treatment or employment in, its programs and activities. Further, it is the policy of the college to prohibit harassment (including sexual harassment and sexual violence) of students and employees. Any person having inquiries concerning the college's compliance with the regulations implementing Title VI, Title VII, Title IX, Section 504, and the Americans with Disabilities Act Amendments Act is directed to the Dean of Instructional Services (Section 504/ADA Compliance Officer) or the Dean of Student Services (Title VI, Title VII, & Title IX Compliance Officer) at 1-800-658-4655 or PO Box 507, 3033 US Hwy 24, Beloit, KS 67420.