Ingredients

1/4cupSmoked Balsamic

1/4cupHouse Olive Oil

1 garlic clove , mashed

pepper , freshly ground

Preparation

Mix ingredients and pour over 4 steaks; I suggest New York strip, porterhouse, filet mignon, T-bone or any tender cut. Turn often to coat well.Marinade for 1/2 to 1 hour.Remove and pat dry.Discard garlic. Place steaks on a hot charcoal or gas grill and cook until rare to medium.