The apartment we just moved into has structural damage and we need to move… again. While the mere thought of packing everything up again has brought me to the brink of tears (several times), I’ve decided to set my mind on the positives. First, we are renting, so in essence this is not our problem. Second, there is another unit in our building that continue reading →

How fun that my daughter and her husband were going to be in town for a wedding the weekend of their first anniversary. Turns out the ceremony they were coming in for was uptown at three and the reception downtown at six, leaving a bit of a gap. Lucky me that our new apartment happens to lie right in between. So my daughter and I decided to have continue reading →

So excited for my first Chicago party. My youngest, who is in business school at Northwestern, wanted to invite some of her classmates over to meet me and see the apartment before they took off for their summer internships. With my husband and I driving back across the country the week before, time was going to be too tight to pull off a proper continue reading →

In my last post I mentioned how important it is to have a handful of go-to recipes that always work for you. With those up your sleeve you will never shy away from having people over. So many times people think they need to cook up something new or extravagant when they entertain. The truth is when you have a party it’s the guest list that most continue reading →

Happy Chinese New Year- it’s the year of the pig! What perfect timing that I stumbled upon the following recipe. One of my personal new year’s resolutions is to finally go through all my old cooking magazines that have literally been piling up for decades. And while I’ve been feeling some Marie Kondo pressure to simply pitch them all, I’m glad I continue reading →

The other night I was over at my dear friends Maggie and Richard’s for a drink. They truly are entertainers extraordinaire. Their home is so welcoming, their cocktails such fun, and their hors d’oeuvres divine. Those two really know how to make a guest feel special. As Richard poured a wonderful white burgundy in his crisp white apron, Maggie continue reading →

Let’s be honest- after a long day who doesn’t want to come home to a little canapé? Please don’t roll your eyes because I make my spouse a small hors d'oeuvre to accompany his Makers Mark. And before you groan, let me show you how something that takes almost no effort can have a huge impact on those you love- be it your husband, wife, significant continue reading →

I pulled into my desert house right after my 26-year-old daughter and her friends had driven off after a little Cinco de Mayo girls’ weekend. I was truly impressed that they had left the house just as they had found it. And even more elated when I opened the freezer to find a large bottle of top shelf tequila chilling on its side. Let’s get serious continue reading →

Right before Valentine’s Day I taught a Girls’ Night Out cooking class at Dorothy Lane Market’s Culinary Center. The evening featured elegant and effortless appetizers and some simple but spectacular deserts. To make it more fun, Teresa Kearney, paired it all with wines from across Europe. Because let’s be honest, when having people over who continue reading →

One of my readers emailed me after my last post, which was on new year resolutions and my desire to make French cheese puffs, and asked me how I expected to lose seven pounds (another one of my resolutions) while eating gougères. Point well taken. So, I decided to investigate how I could work something bright and fresh into my canapé repertoire. continue reading →

about sandy
Wherever I find myself, I’m happiest with a full dining room table. As a former professional chef and caterer I want to share what I’ve learned over the past three decades of entertaining. On this site you’ll find tricks of the trade to help even the most harried of you pull off a seemingly seamless fête. Come join the conversation! read more →

COPYRIGHT & TERMS
All Content and photographs are Copyright of Sandra Bergsten. Please credit Sandra Bergsten when promoting or featuring this content.
If you would like to inquire for commercial use and publication please inquire at sandy [at] andshecooks2.com