I made this up in the early 80's one day when I was babysitting my brothers and trying to find something to eat. After a few tries I perfected it and never looked back. Now I've been making it for my kids all these years. It's so simple and delicious.

Place the cheese into a medium sized frying pan on medium high. Basically you need a thin layer: enough to cover the bottom of the whole pan with all the cheese touching and no holes, if that makes sense.

Wait until the cheese starts bubbling and then cook an additional 2-3 minutes. It'll start turning brown around the edges and you'll be able to slide a spatula right under and flip it like a pancake.

When it's golden brown flip it over and cook the other side for 2-3 minutes, again until golden brown.

And that's it! It'll be crunchy on the outside and chewy on the inside. A really delicious cheese cracker!