Melt your butter in a saucepan. Then, add the flour and salt, stirring to combine. Slowly add in the whipping cream and stir constantly until thickened. Add sugar and corn, stirring to combine and heated through. Pour into a 9 inch casserole dish and sprinkle with Parmesan Cheese. Lightly brown under broiler.

Just a tip for those who are going to try the corn recipe…do NOT use a Pyrex pan for the corn cassarole. Placing a Pyrex under a broiler can cause it to shatter catastrophically. I know…it happened to me. I recommend using a stoneware (e.g. non-glass) under the broiler.