Lunch

Paris Aéroport: Chinese-born Madagascan chef Fabien Sam brings his touch to the concept that has made this restaurant so successful. Tartare, carpaccio… everything here is as inventive as it is delicious.

Paris Aéroport: With sumptuous decor worthy of this historic building, the café in the theatre foyer is a great place to relax and meet. Its menu focuses on excellent produce, as well as good appetites.

Paris Aéroport: A new Parisian example of a small fine-dining establishment run by a talented young chef. Romain Tischenko enjoys sprinkling a few Asian touches on dishes. He's equally fond of bouillons.

Paris Aéroport: Ceviche of sambal-spiced beef,sashimi of yogi beef,warm crab crumble.All to be enjoyed as a starter or main course.For those who prefer their food à point, there's duck parmentier and roasted scallops

Paris Aéroport: Ordering the set menu gets you a sampling of dengakus, sunomonos (crab meat and radish) and other appetisers. The main course - bentos, sashimi, grilled meats - is served with rice and soup.

Paris Aéroport: In these unique surroundings, you can enjoy starters such as salade niçoise with mackerel fillets and panisse fingers, or crispy asparagus served with Maltaise sauce and shavings of comté cheese

Paris Aéroport: Every Wednesday, this travelling truck sets up shop at the Place du Marché-Saint-Honoré. Original and healthy street cuisine with Californian flair, using French, certified-organic ingredients.

Paris Aéroport: Distinct flavours, astonishing clashes of textures and cooking, and an ample portion of humour. A perpetual improvisation of artsy tapas with a finger on the pulse of both ingredients and mind-sets.

Paris Aéroport: It’s here in the heart of Montorgueil that Christophe Juville’s Marseille ‘creative canteen’ decided to open its Paris offshoot. Once again, the long table and benches make for friendly dining.

Paris Aéroport: This last bastion for nonconformists around rue du Paradis, opened by Laurent Sifaoui, Sylvain Rigal and Lionel Bensemoun, owner of Le Baron, is a place to lunch in a décor that's 100% throwback.

Paris Aéroport: Start your dinner with his organic smoked salmon on a hazelnut shortbread, where green apples flirt with wasabi: amazing! His breast of pigeon with shallots and beetroot is every bit as stunning.