*Paradox’s wayward beers undergo our exclusive poly-microbial fermentation process involving a combination of intentional and spontaneous fermentation by the usual suspects like Brettanomyces, Saccharomyces, Lactobacillus, Pediococcus as well as indigenous and wild yeasts. Throughout primary fermentation, barrel aging, bottle conditioning and cellaring, this beer will continue to evolve. You might even notice a colony of our “house” wild yeast confirming this evolution is in progress.