Maple-Butter Frosting

A favorite sweetener of the pioneers, maple syrup today lends its distinctive tang to winter dishes.

Level:
Moderate

Yield:
Makes 4 cups

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Ingredients

1 c. unsalted butter

3 oz. cream cheese

0.67 c. dark-brown sugar

0.25 tsp. salt

0.75 c. maple syrup

0.75 tsp. vanilla extract

1 c. confectioners' sugar

Directions

Beat the butter, cream cheese, brown sugar, and salt in a medium bowl with a mixer set on medium speed until light and fluffy, about 3 minutes. Continue beating, and add the maple syrup and vanilla. Gradually add the confectioners' sugar, increase the speed to high, and beat until light and fluffy, about 1 minute. Chill for 1 hour before using.

Tips & Techniques

For extra maple flavor, create a dimple in the frosting and fill with maple syrup.