Q: How far in advance should I schedule an event/meeting?A: All special events and meetings requiring setup or catering should be scheduled as far in advance as possible and no later than two weeks prior to the event.

Meetings not requiring setup or catering should be scheduled no later than seven days prior to the requested time, but a two-week notice is preferred.

Remember: The sooner you submit your request, the more likely it can be accommodated.

Q: What do I need to know before scheduling?A: Before scheduling your event/meeting, you will need to know the following:

For non-campus funded groups, you will need a certificate of liability.

Please make sure all the details are included in your request. The Scheduling Office is not responsible for incomplete information.

Q: How do I check the availability of a room?A: Check the appropriate building calendar Hartwick College online calendar. Note: Although a space may appear available on the online calendar, availability is not guaranteed due to pending reservations. Always include a second-choice location in your request.

Q: Which rooms can I reserve through the Scheduling Office?A: All board rooms and community rooms are scheduled through the Scheduling Office. Classrooms can only be reserved during breaks and weekends and after 5 p.m. on weekdays while classes are in session. All other times must be booked through the Registrar's Office.

Q: How much does it cost to reserve a room?A: Room rental fees apply to all non-campus sponsored organizations and are charged by five-hour half-day increments. For more details, check the Scheduling Policies.

Q: Do I need a room rental agreement?A: All non-campus sponsored organizations need to sign a room rental agreement and present a certificate of liability.

Q: How do I get catering for an event?A: Catering requests must be included in the original room reservation request. The Scheduling Office then alerts the Catering Office to the request. It is the requestor's responsibility to then contact the Catering Manager, at 607-431-4334 to discuss the cost/menu. This all must be done at least two weeks prior to the event.