Sprout Creek Farm hosts fundraiser dinner Saturday

Courtesy photo

The event includes a four course farm-to-table dinner prepared by chef Mark Fredette. Each course is accompanied by Sprout Creek Farm cheeses and locally sourced wines and beers, according to a written release from the farm.

The dinner costs $100 per person and begins at 6 p.m. and $50 of the ticket is tax-deductible, the release said.