BAADER 52 Skinning

The BAADER 52 operates both as normal skinning machine according to the time-tested peeling procedure which retains the silver film on the fillet, and as deep-skinning machine BAADER 52DS which removes the skin together with the fatty layer between the skin and the muscular tissue by means of an oscillating blade; the thickness of cut is adjustable. This method is e.g. used for salmon, redfish, whitefish etc.

Customer Benefits:

Only the skin is removed leaving the silver mirror on the fillets

simple conversion from standard to deep skinning

robust construction for long continuous operation

equipped with special designed skin carrier rollers the fillets are treated softly and therefore look very smooth

TRIO FDS-3000 Skinning

Trio FDS skinning machines have generally been recognised as the best skinning machines for soft fillets and previous frozen fillets. Many thousand machines are in use skinning hake, merluza, hoki, pollack and previously frozen fish fillets.

On the new FDS 3000 skinning machine, the fillets are fed with skin side down, on top of the drum. The skin, even on fillets with uneven thickness, are flattened against the cold drum by gravity and mechanical pressure.

Trio FDS skinning machines in terms of less skin spots and higher yield.

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TRIO FDS-55 Skinning

The new FDS 55 is an improved skinning machine built for high capacity skinning.

The FDS 55 is the land based version of a high capacity skinning machine, built for direct connection to modern filleting machines such as BAADER 182, 192 or 212 or high speed pelagic filleting machines.

Compared to older versions of the FDS 5N, this machine has clear advantages:

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TRIO FDS-2000 / TRIO FDS-2000-2 Skinning and Slicing

The FDS 2000 Skinning Machines are developed for the skinning large fish fillets. The fillets are fed onto the drum from the top where the surface of the skin freezes to the cold drum. A rotating band knife cuts the fillets away from the skin and the skin is then scraped off the drum. The depth of the cut can easily be adjusted.

The main advantages of the machine are:

All of the skin surface is flat against the drum

The drum is wide enough for two large fillets to be skinned side by side

Automatic feeding

Shallow and deep skin

Technical Data:

Fish species: Atlantic Salmon, Sea Trout, Rainbow Trout, Cod

Belt speed: 0,4m/s

The FDS 2000-2 Skinning Machine has twoknife sections and can therefore do a second cut simultaneously with the skin cut;

Horizontal slicing of the fillet

Recovery of the “fat layer”

Regular skinning and deep skinning.

Producing fillets or slices with a defined thickness is an advantage when portioning. Theportions look larger and are easier to handle with regards to freezing, thawing andpreparing.The second knife can recover the “fat layer” when deep skinning. This meat mayconstitute up to 5% of the fillet weight. Normally the meat left on the skin will go towaste.