Cook&Chill

not just another appliance.

Work leaner, healthier, more sustainable and profitable.

air-o-steam Touchline Combi Oven

air-o-steam Touchline inaugurates a new era in combi ovens, ensuring a simple and intuitive way of cooking in every kind of professional kitchen, satisfying full service restaurant, hotels, supermarkets, high-capacity kitchens and even fine dining restaurantsof the most experienced Chefs.

air-o-chill Blast Chillers & Freezers

Optimize the workflow in your kitchen by increasing the shelf life of food and reduce waste. Our innovative blast chillers and freezers are crafted to complete the integrated Cook and Chill process.

MultiTimer function to manage a sequence of up to 14 different cooking cycles, improving flexibility and ensuring excellent cooking results. Can be saved up to 70 multitimers programs.

air-o-clean™ automatic and built-in self cleaning system (4 automatic and green functions to save energy, water and rinse aid).

Automatic mode: choosing family and food type, the oven automatically selects the appropriate cooking climate, temperature and time. A maximum of 60 personalised presets per family can be saved. Three special automatic cycles available. • Low Temperature Cooking cycle (LTC) to minimize weight loss, maximizing food quality for large pieces of meat.

Fan speeds: full, half speed for delicate pulse cooking such as for baking cakes and pulse ventilation for baking and low temperature cooking. The "pulse utility" is also perfect for keeping food warm at the end of the cooking cycle.

To perfectly meet the requirements of the operator, the digital control panel allows the selection of up to 10 operating programs to guarantee optimized vacuum pressure and heat seal time for any product and each program. • P1 to P4 are composed of 4 adjustable selections (vacuum, extravacuum, gas and sealing)

• P5 is the "external outside vacuum" to be used for removing air by two parameters: vacuum and extravacuum

• t1, t2, t3 are the advanced functions: infusion cycle for marinading/infusion of foodstuff, compression to soften meat, liquid time to set the sealing stage of bags containing liquid products

• Sr1, Sr2 are the special programs, condition to clean the pump and test cycle

To ensure simplicity of use and maximum reliability electronic board detects electronic malfunctions, color and level of oil as well as failures in the vacuum packaging process.

Can be equipped with an adapter (available as optional accessory), allowing the vacuum process to take place in external containers or appliances by connecting the external container's pipe to the air sucking valve.

Regeneration cycle: best cooking setting for quickly heating the products to be regenerated on plate and tray (max 250°C).

By-pass technology: controls the humidity degree of the oven atmosphere in combi and regeneration cycles. It prevents water and energy waste.

Fan speeds: full, half speed for delicate pulse cooking such as for baking cakes and pulse ventilation for baking and low temperature cooking. The "pulse utility" is also perfect for keeping food warm at the end of the cooking cycle.