Directions

Cream together butter and cheese in a bowl. You can use a mixer, or just a fork. Add flour and Splenda and mix into butter/cheese mixture. seperate dough in half and make 12 small balls of dough out of each half. Roll dough balls in the palm of your hands until smooth. flatten between palms and fingers. Place rounds on cookie sheets and bake for 10 - 15 minutes. When done cookies should have a nice golden color.

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add a few drops of almond and vanilla extract helps take away from the splenda taste, I also changed out the flour with almond flour so healthy and also great texture and flavor. But have made with regular flour too.
- 12/24/09

good base cookie. i did cut down on the sugar to 2/3 cup and added some almond extract. i wil make these again but will cut the sugar to 1/2 cup and will try some other extracts thanks for the recipe
- 4/15/09