Layered Taco Casserole Recipe

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This recipe for Layered Taco Casserole, by Carroll McKenzie, is from UCUMC's Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Directions:

Directions:

Season beef as desired (salt, pepper, onions, garlic etc). Brown beef completely over medium heat. Drain any grease. Add taco seasoning and a little water to moisten the mixture. Mix well.Preheat oven to 350º. Lightly spray bottom of 9 x 13 glass baking dish with non-stick cooking spray. Use 4 uncooked unrolled crescent rolls to cover the bottom of the baking dish. (Tear as needed to fit the size and shape of the dish.) Cover crescents with single layer of beef mixture.If using sour cream, cover beef mixture with a layer of it (use whatever amount you prefer). Cover with a layer of shredded cheese. Top with crumbled corn chips (amount as desired). Bake in 350º oven about 15 minutes until cheese is melted. Garnish if desired with shredded lettuce, chopped tomatoes, sour cream, etc.

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