Cinnamon Carrot Bread

I love recipes for desserts that incorporate fruits/vegetables so I was excited to give this Cinnamon Carrot loaf a try! It ended up being very special – its officially the first recipe that Daniel (AKA official photographer/taste-tester) gave a perfect rating. With 2.5 grams of fat, this bread is a perfect alternative to greasy carrot cake. Best of all – it is FAST and very easy! Click on ‘more’ for the recipe and nutritional information.Ingredients:

0.5 cup splenda (or white sugar)

6 tablespoons of brown sugar

0.75 cup unsweetened applesauce

1 cup all purpose flour

1 cup whole wheat flour

2 tsp baking powder

1 tsp baking soda

2 tsp cinnamon

0.5 tsp nutmeg

2 pinches salt

2 eggs

2 cups shredded carrots

0.25 cup chopped nuts

0.25 cup rains

1 tsp vanilla extract

Method:

Pre-heat oven to 350F (175C). Grease a 9×5″ loaf pan

Beat the sugar and applesauce together.

Sift the dry ingredients into the applesauce mixture.

Add the eggs, carrots, nuts, raisins and vanilla. Stir it all together.