Carnival of the Recipes

This is the New Years Eve Edition of the Carnival of the Recipes

We have a tremendous selection of recipes this week for your New Years Celebrating delight. We were surprised to see so few drinks and snacks this week but perhaps participants will be inspired by the actual celebration of New Year’s Eve and will submit lot of recipes for the next carnival.

If you are interested in hosting a Carnival of the Recipes on your blog be sure to let us know by e-mail to recipe.carnival@gmail.com

Grease turkey well with butter or margarine. Salt and pepper as desired. Slide turkey into a clean, heavy brown paper bag. Coat inside top and sides of the bag with oil until it is completely covered. Close opening firmly and staple the ends, or use paper clips.

Roast according to the schedule below. Turkey will be well browned, drippings will be in the pan when the bag is opened. Let turkey rest one-half hour before carving.

Do not open bag until time is completed. Bag will not burn. Bake at 325 degrees F 12 minutes per pound. With no basting or watching, the turkey will be tender throughout and golden brown.

Place the ham bones or hocks in a crockpot, add the peas after they have
been rinsed (but not soaked), and cover with water completely. Cook all
day on low, or 4 or 5 hours on high. Crockpots vary, so keep checking.
You may need to add more water. Stir a couple of times while checking.
Season with pepper if you wish. Serve with slices of onion and hot sauce
— a smooth cayenne variety.

This Week’s Christmas in July Edition of the Carnival of the Recipes is being hosted at Christmas Recipes

This very special Christmas-themed Recipe Carnival provides some absolutely amazing Holiday Recipes.

While you still have some time to plan for the Christmas Holiday and Thanksgiving Holidays you should try some of these that sound especially good and decide whether they should be added to your menu plans for your holiday meals and become a part of your family’s holiday traditions or should become a staple of your regular cooking all year ’round.

The Carnival is divided up into categories of Recipes for Christmas below:

Mama Squirrel presents Christmas Day Lunch posted at Dewey’s Treehouse. She had this to say about these recipes “Some people don’t really eat lunch on Christmas Day, but we eat breakfast early enough that we’re hungry again by lunchtime.”

Christmas Cookie Recipes – Christmas Cookies

The Grande Finale – Christmas Trifle

Last but not least, the favorite recipes of all time right here on Christmas Recipes are the Trfile recipes that we have posted here in the past. We will include those here again as a fitting finish to the Christmas in July Edition of the Carnival of the Recipes.