Chef Summer Recipes: John Ford’s Southern Pot Roast

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Chef John Ford is the head chef at Cameron Bar and Grill, where he serves a recognizable, yet distinctive menu of familiar dishes with creative twists. He uses unique ingredients that take food to the next level, offering an American culinary experience you won’t easily forget.

Chef John Ford is the head chef of Cameron Bar and Grill in Raleigh, North Carolina

Cameron Bar and Grill is a classic neighborhood mainstay for patrons making their way to Cameron Village either for shopping, or for a meal to knock them off their feet. The people behind the kitchen doors, in front-of-house, and our guests, all operate as a big family. Cameron Bar and Grill is a restaurant where you can go grab a drink, eat delicious southern favorites, and laugh with one another everyday.

Cameron Bar and Grill Restaurant in Raleigh, North Carolina

We work to redefine classic southern cuisine, while giving your taste buds a nostalgic throwback, with a modern twist. I am constantly making my way to the innovation kitchen to find new ways to reawaken these timeless favorites with my own unique spin, catered specifically to my guests.

We asked Chef John for a recipe that he thinks is perfect for the summer weather. He handed us his recipe for Southern Pot Roast and he told us that, “The Southern Pot Roast is a year-round favorite by all of our guests. To me, it’s a bit nostalgic, and takes me back “home.” It reminds guests and myself of big family gatherings, where you would enjoy the classic meals with one another that you’ve loved all of your life. It reawakens memories and brings laughter and fellowship around the table.”