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By this point in July, you’ve been grilling up a storm. And this storm likely includes, if you’re vaguely American: burgers, sausages, steaks, and more burgers. These are all fantastic, don’t get us wrong, but if you’re tired of these options, or you, say, have consumed enough iron for the entire year, here are a few new options.

Details shows us nine foods that, like steak, benefit from a little time over an open flame. If the idea of grilled cucumbers or watermelon seems a little off to you, we’ll add that these ideas are from the nation’s most trusted chefs. And if you still have to have your burger, at least you’ll something a bit more interesting on the side. 9 Surprising—and Sophisticated—Things to Grill This Summer from Details

I have a serious thing for any food topped with a fried egg, a strange kind of disdain for overly soupy tomato sauce, and I can never make it home without ripping off the end of a newly-bought baguette. Most of my daydreams involve cooking in a yellow-walled kitchen.