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Make weeknight meals easy by preparing this simple tomato-basil topping ahead of time. When it's dinner time, a few minutes in the broiler and this light fish dish is done. Pairs well with rice or a salad.

Ingredients

12 oz fish fillets, flounder or tilapia

2 green onions, sliced, including green portion

1 medium tomato, chopped

2 tbsp fresh basil leaves, chopped or 1 tsp dried

1 clove garlic, crushed

¼ tsp ground black pepper

juice of ½ lemon

1 tbsp olive oil

Steps

In a medium bowl, combine all ingredients except fish and refrigerate about 1 hour.

Preheat broiler and position rack in oven 6 inches from heat source.

Place fish fillets on a lightly oiled baking sheet and broil for about 5 minutes or until done on top.

Remove from broiler, turn fish over and top fillets with the vegetable mixture.

Return to broiler and cook until the topping is heated through and fish is opaque and flakes easily.