Wednesday, March 11, 2009

Ginger Shrimp Pasta

This recipe is a bit odd, but I do have to say came out really well. I will be making this pasta again. It all came about very haphazardly, I needed a quick dinner for that night, I saw the cilantro and that started it, I knew I had shrimp at home and that would be quick and I wanted something spicy. When I saw the coconut milk it all started to jell in my mind.