3 Easy and Delicious V.O.G. Recipes!

Posted by Sarah G

Fall has begun, and we are closing in on our final harvest from the V.O.G. (before we bring it indoors for winter). I've put together 3 easy recipes using ingredients harvested fresh from the V.O.G! Enjoy and bon appetit!

Pour half of the soup and basil leaves into a blender no more than half-full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree soup in batches until smooth. Return blended soup to pot and heat on low for 3 to 5 minutes. Spoon soup into serving bowls.

Top with vegan cheese shreds or sprinkle of nutritional yeast

ORGANIC KALE CHIPS

Ingredients from V.O.G: 1 (Green and Purple Kale)

Cheezy Nacho Seaoning:

Ingredients:

1 cup cashew nuts

1 cup red bell pepper

1/3 cup nutritional yeast

4 tablespoons olive or avocado oil

squeeze lemon juice

1/4 to 1/2 cup water or almond milk (until sauce is thick and creamy)

2 tsp salt (or to taste)

2 tsp onion powder

1 tsp garlic powder

1 tsp cayenne pepper

Blend together until cheeze sauce is smooth, thick and creamy. Pour over Kale Chips and bake!