How to Make Homemade Cinnamon Bear Claws

Because we'll never swear off pastries

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Bear claws have dual flavors, with its pastry layers crunchy, yet still oozing sweetness. This cinnamon pastry recipe is feasible for the novice baker and much quicker than baking an entire Danish kringle. Try out this adaptation of Jamie and Bobby Deen‘s recipe and revel in the sweet, buttery bites. Frosting or glaze will cool the hot pastry and make for a tasty, grab-and-go breakfast.