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BLAND! I thought when the shallots were cooking that this was going to be a flavorful salad but found it otherwise, won't be making it again.

alexanderk
from Rescue, CA
/ 11.20.2014

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I am trying to eat more raw veggies and this recipe is fantastic!!!!!

cjb1
from Bokeelia, FL
/ 04.11.2014

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Loved this, I can't get enough of salads made with fresh greens. Full disclosure; we don't like radishes so left them out, but this was still delicious.

grazianolinda
from Hanover Park, IL
/ 01.05.2014

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I loved this slaw/salad! The shallots were sooooo good it was hard not eating all of them before I was ready to assemble the slaw. I thought that using the shallot oil as part of the dressing was fantastic and added a lot to the dressing. I was expecting dinner guests from out of town and didn't know when they would be arriving, so this slaw was perfect. I could prep the shallots and oil in advance, and get the collards and radishes lined up to thinly slice. When my guest arrived it took under 5 minutes to assemble the salad and we were ready to eat!! I highly recommend this salad for taste, easy prep, and the ability to make certain things a head of time. YUM!