Recipe: Spicy Singapore Noodles

If there’s another thing I love, its re-creating my favorite takeout foods at home!

This tasty noodle dish is absolutely PACKED with flavor and actually quite simple to make. Just prepare the chicken the night before and you’ll have dinner on the table in less than 30 minutes. Faster than you can say Skip the dishes!

In my version I upped the veggies (obviously!) and used chicken thighs in place of pork and shrimp which is typically part of this dish. Use any protein source you like, even tofu would be excellent for a plant-based option!