Brewery

Our Beers

Masala Chai Oatmeal Stout

Masala Chai Oatmeal Stout~ A collaboration beer with Cathedral Square Brewing and Kirkwood Station Brewing. The base of this beer is a big, sweet and creamy Oatmeal- Milk stout. It is then spiced (Masala in Hindi) with 10 spices, the same spices you make Chai tea with. Brewmaster Dave spent a few weeks brewing in India, and had Chai tea twice a day, and this is part of the inspiration for this beer. 7.5% ABV 30 IBU

Black Rye IPA

Very dark in color, it looks like a Porter or Stout but it's not. It's brewed like an IPA with loads of Hops. What makes this beer different than an American IPA is in the Malt. Dark roasted Midnight Wheat and Blackprinze Malt are employed to give it it's black color. 6.5% ABV and 85 IBU

Big Red Caboose

An American Red IPA. Mix a big red Amber ale with a bunch of Hops and this is what you get. Lots of caramel sweetness and an Amber-Red color from the 3 different Caramel malts. Big dose of Milennium, Salena, and Ahtanum hops are added to the boil and then dry hopped with Falconers Flight and Australian Colaxy. 6.8% ABV and 81 IBU

Ryenot Chocolate & Coffee

Home Brewer friend Bob Brandt's recipe. A lightly spicy Rye that has been "Dry Nibbed" with South American Cocoa nibs, and infused with fresh roasted McArther's Bakery coffee.
5.5% ABV and 38 IBU

Ryely Hoppy

Rye IPA. A strong American style IPA brewed with a large amount of rye malt(22%) giving it a unique spicy dry flavor. Columbus hops were used in large amounts in the boil, and in the dry hop, giving it its strong bitterness, flavor and aroma.
7.8 ABV and 90 IBU

Pumpkin Ale

Our special fall seasonal. Pumpkin is added to the mash with the malt, and then it is spiced with cinnamon, nutmeg, cloves and vanilla when it is finished. Its Pumpkin pie in a glass.
5.8% ABV 6 IBU

Big Five-OH

A Belgian style Saison-Farmhouse Ale brewed in celebration of Brewmaster Dave's birthday, A refreshing, medium to strong fruity/spicy ale with a distinctive yellow-orange color, highly carbonated, well hopped with a dry finish. Brewed with Belgian malt and a special Belgian yeast strain that gives it it's distinct aroma and flavor, 7.8% ABV and 28 IBU

Oatmeal Stout

A smooth and full bodied very dark ale with assertive roasted malt and toffee aromas. It has a complex flavor profile that includes hints of coffee, roasted barley and chocolate. A slightly bitter beer, with a creamy finish that seems to linger in your moth. 6.25 ABV and 50 IBU's. Seasonal.

Irish Red Ale

Reddish copper in color, the Irish Red has a malty, toffee like aroma and a nice off-white head. Carmel, toffee, and a slightly roasty malt flavor dominate as the English hops are in the background. 4.5% ABV and 22 IBU's Seasonal.

Midnight Train

A dark German lager also known as a Schwarzbier (Black Beer). Medium-light bodied, with a dark brown color, with ruby highlights. A balanced malt flavor, that is roasted, yet smooth from the Midnight Wheat used to brew it. 4.8% ABV and 23 IBU’s.

Blackberry Wheat

A uniquely light and refreshing fruit beer with a crisp, clean flavor. It is an easy drinking slightly sweet beer that is yellow in color. 4.8% ABV and 11 IBU’s.

Sugar Creek Lager

A refreshing American Light Lager, Sugar creek is bright, clear, golden yellow in color and contains a slightly sweet malty character with a pleasant clean finish.. 4.2% Alcohol By Volume (ABV) and 9 International Bittering Units (IBU’s).