In a bowl, place ⅓ cup of LC-Chocolate Frosting Mix, and add just enough water to reconstitute (wet) the mix, up to 1 Tbsp. Add hazelnut extract. Mix in softened mascarpone. Blend by hand, and then with a mixer for a smooth consistency. If allowed to sit, the frosting will thicken, so frost your baked goods while the frosting is easy to spread.