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Big hit at this house! My 10-year old helped peeling the potatoes and putting the flour/cheese mixture together. This is what I learned: we bought 4 potatoes with the idea of having the recipe; I didn't realize each potato was roughly the size of Idaho! So our cheese mixture was a bit on the skimpy side but that was MY fault. Another tip: save yourself a dish and just mix the flour/cheese mixture in a sealable plastic bag, throw the chopped up spuds in the bag and shake it all together. And lastly, I used a fairly deep casserole dish and my dish took a bit longer to bake - I'll use baking dish that the potatoes can be fewer layers and thus cook up with more crispy yumminess. Can't wait to try this on the grill. Thank you!