Press

Source: The Dish from Melissa Libby & Associates​Georgia is a gourmand’s paradise! Georgia Restaurant Week (GRW), Monday, July 18 through Sunday, July 24, is a fantastic time to experience the rich array of dining options and Georgia products used across our fair state. Atlantans have it easy and can spend more time dining and less time driving by visiting local participants.Drift Fish House & Oyster Bar features North Georgia mountain trout, Georgia-grown field peas in field pea salad and wood-roasted peach crisp with brown sugar bourbon pecan ice cream. Peruse the full $35 dinner menu here.

Ray’s at Killer Creek offers a three-course menu with choices such as soup du jour, locally grown greens in an artisan field green salad with Statesboro blue cheese or Caesar salad as the first course; a choice of Parmesan colossal day boat scallops, salmon Oscar, horseradish-encrusted black grouper or an eight-ounce filet mignon for the main and chocolate mousse cake or a handmade praline basket holding High Road bourbon burnt sugar ice cream, seasonal berries, pecans and caramel sauce for dessert.