Reviews by SilentSabre:

Absolutely black body with a light brown foamy head.The smell on this one is absolutely unreal! Caramelised sugar, caramel candy, vanilla ice cream; everything you would expect from an actual creme brulee desert. Simply stunning.To my dismay, however, the hops really come through on this one [ in the flavour]. This is still a very tasty stout, but the over the top dessert aromas get you ready for something that doesn't quite show up. All the sweetness in the aroma is also present in the flavour, which is good. However, there is a more pronounced hop bitterness in this than I was really expecting, to be honest. While I understand there must be something bitter present to tame the outrageous sweetness, the combination of ice cream-like flavours with bitter hops is something I simply do not care for. I must say, I am a little disappointed. Mouthfeel while solid, could be a little heavier given the style and the 9,2%abv.Overall, well crafted, a good stout and definitely unique, my personal qualms aside.

More User Reviews:

A: The beer is jet black in color and poured with a finger high tan head that quickly faded away and left lacy patterns of bubbles floating on the surface.S: There is a strong and sweet aroma of butterscotch and vanilla beans in the nose.T: The taste is similar to the smell and has flavors of caramel, brown sugar, heavy cream and vanilla beans.M: It feels medium-bodied, smooth and slightly viscous on the palate with a moderate amount of carbonation.D: Drinking this beer is practically like having dessert; it goes down very easily and there's not a trace of the alcohol content in the smell and taste.

As Southern Tier does with all Black Water beers in the series, this one oozes with creamy goodness of chocolate cream pie, to the point that I forget that this is a 10% Milk Stout.

Very strong aromas of, well... Creme Brulle. Strong vanilla, coffee, chocolate. Very well balanced and mouth watering. A light hint of cola comes in the end.

Flavors of vanilla and powdered sugar start off in as well as any beer imaginable. Soon, strong coffee, chocolate, vanilla, heavy cream, and merange (sp?) engulf the beer and dive heavy into a Khaluha-like alcohol taste and strength. Very nice but that extra sweetness begins to take the form of aspirtame from time to time.

Quite heavy on the palate due to light carbonation, heavy sweetness, and firm maltiness. Bitterness seems to come from a lot of directions; hops, bitter cocoa, coffee, and again that aspirtame bite. Finishes a bit cleaner than expected with a deep chocolate and vanilla linger. I would probably prefer this beer without the disjointed bitterness.

Pours an opaque black with a small 1/2 inch khaki head that fades to an oily film on the top of the beer. Small amounts of lacing slide back down into the rest of the beer on the drink down. Smells exactly like creme brulee. Very sweet milk, vanilla, and caramelized sugar aromas. Taste is a bit different than I was expecting. Up front there is a pretty bitter roasted malt taste that develops into a sweet cream, vanilla, and caramelized sugar aftertaste. The bitterness fades after each sip leaving the creme brulee flavors on the palate. This beer is definitely less sweet than it smells. Mouthfeel is very rich and creamy with a lower level of carbonation. Overall, this is a good beer that smells and tastes very similar to the creme brulee dessert. I split this one with my wife and she absolutely loved it. This and the Choklat are the best ST Black Water Series beers that I have tried.

One of the few ST beers I havent had the chance to try,(it came out after I moved away from western NY)if you like creme brulee you will like this beer.Poured a jet black with a frothy one finger light mocha colored head,minimal lace was left as it settled rather quickly.Wow it cant get much more spot on in the aroma,burnt sugar and hefty vanilla/caramel aromas, with slight roast as well.Dessert in a bottle,the only problem is it gets cloyingly sweet in a hurry,big vanilla/caramel flavors with some mollasses as well,only a hint of dry roastiness comes through.My wife loves it and is finishing mine,I respect the job ST did in making this beer,its just to sweet for me.

Appearance: Pours a super-dark brown, almost pitch-black. Very slight head disappears rapidly. No bubbles to speak of.

Smell: The smell alone is its namesake in a bottle. This smells just like I was sniffing creme brulee. The burnt sugar? Check. The vanilla sweetness? Check. That delicate hint of cream? Oh yes. This is a 5 on the smell factor.

Taste: Definitely has the stout base of note, but man does the creme brulee taste come through here as well. The coffee, chocolate notes of the base blend so well with the burnt sugar and the vanilla. While not quite the perfection that the nose brings to the table, this is really good. I would definitely consider this a dessert stout, but it's not so sweet that it makes you sick. Very nice. A slight bit of booziness kicks in as you drink through this.

Mouthfeel: Kind of a boozy aftertaste with a little bit of stickiness. Pretty much standard fare for this genre of beer at this ABV.

Overall: Definitely a nice once-in-awhile dessert treat. Not something to be had every day, but like with a delicious, rich, sweet dessert, something to savor every now and then.

Pours a deep, deep brown, nearly black color, with a tan-ish head that dissipated much quicker than I would expect. Body looked to be very syrupy, thick, and sticky. Sweet aroma, full of vanilla and cream with hints of caramel and burnt brown sugar on the back burner. Taste is heaviest on the vanilla, with a slight milkiness to it, followed by caramel, brown sugar, and toffee notes coming in at the end. The vanilla taste is very, very dense and syrupy and sweet, almost sickeningly sweet. It feels like my teeth are being coated with layers of sugar. The 9.6% ABV starts coming through as the beer warms up and it makes the heavy vanilla sweetness even heavier and a little too overbearing. As expected, thick, syrup-like body with carbonation that was a little too low.

Wonderful smell, wonderful idea - I love creme brulee. However, I feel the execution was off on this one. It was a little too overpowering with the vanilla and the sweetness wasn't balanced, thus making it difficult to drink during the lower half of the glass. I'd like to see this one toned down and refined a bit, I think it has a chance to be very good.

A: Almost black with a small beige head that leaves some lacings on the glass as it settles.

S: Very strange. It smells more like pasty or cookies than a stout. Burnt sugar, vanilla, toffee - well, it smells like creme brulee. Beneath this massive wall of dessert-like aromas, some muted aromas or roasted malts and a hint of coffee are noticeable.

T: An absolute mess. It's cloyingly sweet with overpowering notes of vanilla, burnt sugar, caramel and toffee. I get the exact same feeling of pastry, cookies or other desserts that I got from the smell. Some stout flavors or roasted malts, dark fruits and chocolate beneath it all. The finish is quite bitter, but the bitterness is off queue and fails to level the sweetness. A hint of wood at the end.

D: Too strange and too sweet to ever get interesting. It's definitely one of a kind, I'll give the brewery that. And the fact that it tastes so much like creme brulee is quite impressive. But it still isn't a good beer. It's basically just a cloyingly sweet dessert disguised as a stout, and if I want a dessert, I'll get a dessert, not a beer.

To sum it up: smells and tastes exactly like you would picture liquid crème brulee to taste like. And that's a good thing. Appearance in like a big thick glass of old fashion soda, with a head that quickly disappears but leaves a crinkling of lace on top. Flavor is straight crème brulee, with a little alcohol present. It is drinkable - I split a half gallon growler with one other person to start the evening - but any more than that and you'll start feeling sick. At almost 10% alcohol it will put a good dent in your sobriety, and unfortunately because of all the sugar it was brewed with the hangover is definitely worse than normal.

Still, this is a great beer that is absolutely worth trying. It may sound sacrilegious but I would even consider pouring it over vanilla ice cream and serving it as dessert to beer and non-beer lovers alike.

Creme Brulee pours a beautiful dark dark brown color with some red highlights. A sticky, quickly dissapating head fills up a bunch of the pint glass when I pour. The aroma is overwhelming, really beautiful. Huge vanilla and cream smells, as intense as the Jah-va and Choklat Black Water brews before it. A rich, intense beer drinking experience -- no real hints of the huge ABV here. Pretty easy drinking mouthfeel and carbonation wise, but the flavor is so intense that I would be shocked if someone could drink two of these in a row. Kind of like eating two creme brulees in a row -- why even try? A wonderful beer with a lot of killer qualities that could easily be cloying and terrible but just isn't. Another winner from ST.

A-Dark and stout lookingS-Like werther's or nips caramel butterscotchs.T-Huge blast of cloying caramel, vanilla, and butterscotch. So sweet and overpowering with lingering butter in the mouth. Did not like this and did not think it tasted like Creme brulee.M-Thinner than expected and leaves an unpleasant lingering film.D-I could drink this all night- for 1 million dollars!! Not a fan. Won't try again. Glad to try the novelty and thought it would be good paired with food but not standing alone.