Why drink a pumpkin spice latte when you can have a cannabis pumpkin spice latte? Skip the sugar-filled corporate lattes for this cannabis infused DIY. Dairy-free and delicious, this easy recipe will elevate your latte game.

🍃 Prep time: 5-10 minutes (excluding whipped cream)

🍴 Serves: 2 servings

Ingredients for vegan Whipped Cream:

1 can of unsweetened coconut milk (13-14 ounces)

3 tsp. maple syrup

1/2 tsp. pure vanilla extract

Ingredients for vegan cannabis pumpkin spice Latte:

2 tbs. canned pumpkin

1/2 tsp. pumpkin pie spice

1/4 tsp. cinnamon

2 tbs. pure vanilla extract

1 cup coconut milk

1 tbs. cannabis coconut oil

1/2 tbs. honey

1/2 tbs organic maple syrup

1/2 cup brewed coffee or 1/4 cup espresso

directions for whipped cream

Refrigerate coconut milk and bowl overnight (minimum 8 hours)

Open can of coconut milk without shaking. Pour the coconut milk solids into the bowl. Do not add any liquid

With an electric mixer, beat the coconut milk solids for thirty seconds

Add the maple syrup and pure vanilla extract. Continue whipping for one minute

AUTHOR: RACHEL GARLAND

Rachel Garland is the founder of Women of Cannabiz. Passionate about cannabis, entrepreneurship, and remote work – she launched WomenofCannabiz.com to elevate women worldwide. Her mission is to help women find where passion and purpose can align to manifest their visions to reality. When she isn’t interviewing cool cannabis women or sharing how to grow your cannabiz online, you can find her anywhere with palm trees and warm beaches.