These Are Times of ChangesThe gourmet philosophy, construed till a few years ago as an elitist practice, today bears out cuisine patterns and paradigms that don’t remain unaltered and rather become increasingly richer and changing, so much that 21st-century patrons intensely admit how much it pleases the senses.These are times of change. Gastronomic references are no longer comprised exclusively in the ancient cooking of the Old World. Gourmet now means not to give up on your roots on the one hand, and understanding, on the other hand, that they are only the beginning, that there’s nothing more perpetual than ever-changing transformation.Excelencias Gourmet also changes without letting go of its essence. And in this dialectics, it scours new locations and themes, from the unwavering, vibrant and visionary talent of top-drawer chefs to new wines, ingredients and destinations that are inching their way up in contemporary cuisine. Here comes this new issue as food for patrons insatiable of purism and truth.