Ingredients

Directions

Preheat oven to 400 degrees. Make sure you have two racks evenly spaced near the top and middle. Using whisk attachment, beat 2 egg whites and pinch of salt until frothy. Continue beating as you slowly add sugar and cream of tartar. Beat until glossy and stiff. Fold in chocolate chips and chopped pecans. Drop by Tablespoons onto greased cookie sheets. Place in preheated oven and TURN OFF the oven. Leave undisturbed for at least 4 hours (overnight is better). Makes 3 dozen.