I know it's super late, but if you were to puree the pineapple with a little bit of liquid and put it in the ice cream maker, it should make something delicious. You don't need to add any extra sugar. I think it would be amazing with coconut water (or even coconut milk).

Sadly I have not attempted it yet-- I'm sort of waiting to see if anyone has any suggestions on what to do. But the pineapple only stays edible for so long... so I guess I better just go for it! I'll post back when I do, don't worry!

I have this tasty looking fresh pineapple sitting on my counter... I really want to turn it into a sorbet or sherbet, but I don't want to add any sugar. I have an ice cream maker- if I puree the pineapple, add some Greek yogurt for creaminess, and pop it in the ice cream maker, will that even work? much thanks to anyone who knows, or can guide me in the right direction on preparing my pineapple for it's frozen dessert destiny!

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