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Friday, November 18, 2011

Thanksgiving Sausage Stuffing

Paleo Thanksgiving Stuffing!

Stuffing has always been one of my favorite Thanksgiving dishes. However, the dish is basically all bread seasoned with herbs and hence totally not Paleo and full of gluten. In spirit of the Thanksgiving Potluck at CrossFit Santa Clara today, and my determination to convince my boyfriend's parents that low carb dishes can be delicious, I have been experimenting with making Paleo-friendly Thanksgiving stuffing. I think I found the perfect recipe, thanks to Mickey and Alex for sampling in exchange for feedback... and it does not include chili peppers!

I also tried this recipe with mild Italian pork sausages and it tasted great! Use up to 2lb of meat if you want it extra meaty. Also feel free to ditch the carrots and mushrooms, if that's not your thing. Chicken stock instead of chicken broth works too. Be sure to use fresh herbs!