HORECA Kuwait Reaches New Heights

With the conclusion of
HORECA Kuwait’s seventhedition, the country’s premier food and hospitality
platform and all-in-one meeting place for industry players attracted thousands
of visitors eager to leverage its networking opportunities.

The 2018 HORECA Kuwait
exhibition, which took place from 15-17 January 2018 at Kuwait International
Fair, gathered more than 100 exhibitors and shone a bright light on the
nation’s food and hospitality industries through countless competitions and
events.

At the Hospitality
Salon Culinaire, more than 300
talented chefs showed off their skills to a jury of international expert chefs,
while the Hospitality Forum invited top industry experts from across the region
for a series of debates tackling hot topics such as the emergence of food
delivery platforms and the increasing number of food enthusiasts and local
restaurateurs championing Kuwait as a major culinary destination. Elsewhere, seminars
were conducted by Boecker on food safety and an educational food presentation
by the South African Embassy was also delivered.

The third and final
day of the HORECA Kuwait 2018 exhibition was full of activities, including an
honoring ceremony for the winners in the international cooking competition.

The competition’s jury
panel, comprising of 12 experts announced the winners’ names noting.. The jury
also announced that Kuwait Sheraton Hotel won the highest number of gold
medals, as seven of its chefs won first place in various competitions they took
part in.

The panel added that
the competitions highly appealed to visitors who enjoyed watching chefs carve
works out of chocolate, ice and fruits.