Steps -1. In a wok, heat up the oil. Med to high heat >> Then add red onion and ginger to stir fry till fragrance. 2. Add the chicken in (together with the marination) and cook until opaque. After tat, add the potatoes and carrot in and stir. Cover and cook for two minutes. 3. Pour the beer in and mix well. Switch to medium heat and allow the chicken to cook for 30minutes or until tender and cooked. Turn off the heat, top with scallions and stir to mix well.Serve with steamed white rice, enjoy!

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I am a Singaporean residing in Sweden currently. The lack of Singaporean/Asian food has given me inspiration to cook and bake and to recreate them using the ingredients i can find in Sweden. This has also inspired me to start a Facebook Group and share cooking/baking experiences with the members in there. The Group is called Plate & Palate and inside you will find people with the same passion and plenty of inspiration you could find.

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Angela Seah

I am a Singaporean residing in Sweden currently. The lack of Singaporean/Asian food has given me inspiration to cook and bake and to recreate them using the ingredients i can find in Sweden. This has also inspired me to start a Facebook Group and share cooking/baking experiences with the members in there. The Group is called Plate & Palate and inside you will find people with the same passion and plenty of inspiration you could find.