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Located just 50min South West of Sydney atop a hill which overlooks the northern region of Camden. (Catherine Field, Cobbitty, Oran Park, Narellan & as far as the hills of Razorback/Picton)

It was here some 30 years ago Vittorio and Julia Marando set upon the land to raise a family and grow fruit and vegetables best suited to Italian style cuisine, the likes that were all so familiar back home. (Calabria, South of Italy)

As the years rolled by & their three children grew, (Emanuela, Rocco and Esmeralda) so did the farm. Taking shape to two main crops, Figs & Prickly Pears.

Locals that new us would come (and still do) to buy freshly picked Figs or prickly pears and would occasionally sample Mum’s home made treats, which were regularly eaten by the family as the fruit was packed in the shed ready for morning market.

After many requests by regulars wanting to buy Mum’s treats, in 2008 a professional kitchen along side the packing shed was built and production of our gourmet range had begun. Today all products are still being hand made and supplied to many quality fruit shop's and delicatessens across Sydney.

Fresh Figs & Prickly Pears!

Comencing Sat the 29th January 2012 the gates at Leppington Valley Farm will be open to the public!

Every Saturday & Sunday while season lasts! (February to April)

Buy direct at the farm and save!

Fresh Figs straight off the tree!

Also for sale are Fig Tree's and hand crafted gourmet Fig Delicacies from the Kitchen.

Parking is also available at a flat discount rate of just $10.00 in the Casino carpark when you get your pass stamped at the Sydney Morning Herald Stand. (This flat rate is for duration of market only and not all day & is subject to Casino's parking policies, terms and conditions)

Runs the Second Saturday and Fourth Saturday of Every Month, except January.

This is a seasonal market and the produce advertised will only be available in season.

The Hawkesbury Harvest Farmers' and Fine Food Markets are just what the doctor ordered. An abundance of fresh produce to tempt the taste buds of most hunters and gathers.

Let's begin our journey by succumbing to the tantalizing aroma of freshly ground coffee beans brewing away in the crispy early morning air of the showgrounds. As you sip your coffee you will drawn by the perfumes of the many freshly cut blooms as the flower stalls arrange a vast array of colours and species to suit all occasions.

As you do the rounds it's hard not to be drawn to the amazing variety of fresh herbs and spices available. The crispy baby rockets, extra virgin olive oils, sun dried tomatoes and amazing array of olives and fresh basil.

Willowbrae cheesemaker Karen Borg uses a traditional French farmhouse method to produce a variety of goats cheese sold at the markets by her husband David.

Crunchy sourdough breads, traditional pasta's even the staple family meals like bangers and mash can be accommodated.

The fantastic array of gourmet European sausages and the variety of old fashioned Irish spuds will turn a staple Aussie meal into a Chef's delight !

Enjoy browsing through the stalls of fresh fruit and veges, freshly picked berries, crunchy greens, vine ripened tomatoes, stone fruit and our famous Bilpin apples - even an apple pie or two !

Our markets promote the importance of fresh seasonal produce, sustainable local agriculture, showcasing small business and introduce our many visitors to the wonders of our Region, The Hawkesbury.