Add the flour mixture to the lemon/eggmixture and stir just to combine. Donot over mix.

Spoon into prepared pan and bake for 1hour, or until wooden pick insertedin center comes out clean. Let standon wire rack for 7 to 10 minutes before removing from pan. Poke holes in top of loaf with a woodenpick.

For the glaze, combine the sugar and lemonjuice; brush over the top and sides of loaf. Allow glaze to hardenbefore serving.

Makes 1 medium-sized loaf.

Indian Milk Cake (Eggless Dessert) Recipe by ManjulaIf the Lemon Cashew Bread recipe was useful and interesting, you can share it with your friends or leave a comment.