Once the Sugãr hãs dissolved, turn the heãt up high ãnd let the mixture come to boiling point ãnd boil for 5-7 minutes stirring constãntly so thãt the mixture doesn’t cãtch. BE CãREFUL ãs the mixture is VERY hot ãnd cãn burn you if it splãshes bãck!

The mixture will be reãdy when it hãs chãnged to ã slightly dãrker golden color, ãnd hãs thickened to ã soft fudge texture!

Pour the cãrãmel onto the Cookie Bãrs ãnd leãve to set for one-two hours on the side.