Melt-in-your-mouth sugar and cinnamon muffins get dipped in more cinnamon and sugar—yum!

Ingredients

Muffins

2

cups Gold Medal™ self-rising flour

1/2

cup sugar

1/4

teaspoon ground cinnamon

2/3

cup milk

1/3

cup butter or margarine, melted, cooled

1

egg

Topping

1/4

cup sugar

1

teaspoon ground cinnamon

1/4

cup butter or margarine, melted

Directions

1Heat oven to 425°F. Grease bottom only of 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups. In large bowl, stir together flour, 1/2 cup sugar and 1/4 teaspoon cinnamon.

2In small bowl, mix milk, 1/3 cup melted butter and the egg until well blended. Add to flour mixture; stir just until dry ingredients are moistened. (Batter will be slightly lumpy.) Divide batter evenly among muffin cups, filling each about 2/3 full.