Tuesday, March 2, 6:00 PM to 9:30 PMLocal FishRockfish, flounder, spot, croaker, monkfish, shad and the like.Learn how to cook what you catch.$45.00

Sunday March 28, 4:00 PM to 7:30 PMLets Do BrunchHow to plan and pull off the perfect Brunch event. The perfect Southern entertainment opportunity.From guest list to gourmet table!!$45.00

Friday, April 23, 6:00PM to 9:30 PMGrilling BasicsMarinades, rubs, smoking, grilling, and moreSummer is comming. Get ready for the season.$45.00

General Information

Group seminars and demonstration classes require a minimum of 8 students. Hands on classes require a minimum of 8 students and a maximum of 12.We reserve the right to cancel any class that doesn't reach minimum enrollment.All classes are structured to allow the students to participate in the cooking.

Discounts available for groups and for multiple class enrollments.

Join Chef Maxwell for Fun, Food, and Friends and a chance to improve your cooking skills!