Last year I was invited to participate in a book project with Where Women Cook, a new magazine about women, the food we make, and where we cook. The book would have a celebration theme, and each of us chose our own thing that we celebrate, large or small or anywhere in between, and share…

If you asked me to choose my favorite pecan dessert, I would have a really difficult time because I love pecan pie, but these praline pecanss would be in the running. Crunchy pralines may technically be more authentic New Orleans style, but I can’t resist the creamy version. I use real cream—no evaporated milk—because I…

The second issue of Where Women Cook is now on newsstands across the country, and it features such amazing women as Molly Wizenberg, Sarabeth Levine, Chef Carolyn Robb, Tricia Martin, Ronelle Van Wyk, Cheryl Day, Maryam Montague, Orianne Cosentino, and Renee Shettler. To say that I’m honored and humbled to be included in the same…

Today is the day! Where Women Cook officially launches today and you’ll start seeing it at your local bookstore’s magazine rack. Congratulations to Jo Packham and the rest of the team for all their hard work! I can’t wait to get my first issue and I’m excited about being in the magazine later this year….

Meet Jo Packham: artist, entrepreneur, publisher. She’s the driving force behind Where Women Create and the new sister magazine Where Women Cook, which hits the stands on December 1. Michael and I were completely delighted and honored to have Jo in our home last Friday for a photo shoot for the new book Where Women…