An independent, peer reviewed journal for policy makers and practitioners in agriculture and related industries, assessing the interactions between population growth, resources, the environment and climate change.

Author: Dr Jessica Cooke

Summary
The dairy industry provides food products that promote health and well-being.
This industry helps to sustain rural communities and plays a vital role in land stewardship.
One of its key challenges is to expand production to meet demand from the growing world population and increasingly affluent societies.
To meet those goals, global research is focusing on the major production components – genetics, management and nutrition.
Their biggest challenge is to develop …