Grain-Free Cinnamon Raisin Bread

We’ve been trying a lot of Paleo bread recipes lately but so many haven’t turned out well. I’ve found the key really comes down to finding the right mixture of flours. I was inspired to make this recipe after reading The Joy of Gluten-Free, Sugar-Free Baking. There are many grain-free bread recipes that can be easily modified to to be Paleo friendly. I did find many of the recipes called for Stevia (which we avoid), but I found coconut sugar and raw honey work great as alternative, natural sweeteners. Even my kids kept coming back for seconds.

This Grain-Free, Sugar-Free Raisin Bread recipe came out delicious. I toasted it and topped it with butter… and it was scrumptious. Try it with a bit of fig jam to bring out the raisin flavor.

You can make this recipe vegan as well (I’ve noted options below).

Where to Get Kitchen Pantry Essentials

I get my other kitchen pantry supplies like sea salt, black pepper, spices, coconut oil, and other essentials either on Amazon or my local health food store usually. But then I got a Thrive membership. If you don’t already have one – it’s awesome! It’s like Whole Foods meets Costco. Bob’s Red Mill baking soda, for instance, is about $3 at my local health food store and $6 on Amazon. But it’s only $2.03 (YES!) on Thrive Market. Great deal right? And the raw honey?! Don’t even get me started how much that costs at the health food store. But on Thrive Market it’s just $5.45 for a 10.5 oz jar of raw honey.

Share this:

Related

About Tracey Black

Hey there! I'm Tracey Black, author and wellness educator here at DontMesswithMama.com. I'm going to show you how to makeover your home with easy DIY beauty and cleaning tutorials that are life-changing! I'll also share my favorite natural remedies and real food recipes. And I promise, no complicated instructors or a laundry list of ingredients. This is all about living simply. Join me to the first step toward a more natural lifestyle made simple.

GF flours are so hard. They can get really dense and xanthan gum is usually needed. Almond flour is a winner for us. I don’t like to bake with too much coconut flour. Give it a try and let me know how you like it.

This looks like a great recipe! I think my kids will like the bread. I just need to get ahold of some guar gum. I’ve always used xanthan in the past, but we are dealing with some corn allergies and our list from the doctor says to stay away from xanthan.

Thanks so much for sharing this recipe on the Wellness Wednesday link-up. I look forward to trying it out!

Disclaimer: The information on Don’t Mess with Mama is for educational and informational purposes only, and is not intended as medical advice. I am not a medical professional and the information contained on this blog should not be used to diagnose, treat or prevent any disease or health illness. Consult with a qualified health care professional before acting on any information presented here.

The statements on Don't Mess with Mama have not been evaluated by the FDA (US Food & Drug Administration). disclosure and disclaimer.