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7 Responses to “Blueberry Muffins”

I didn’t have a muffin tin, so made it in a loaf pan. First try I followed the recipe precisely. The loaf came out a bit bland and the blueberries had no real flavor. Two days later, after getting concurring opinions from friends, tried the recipe again. This time I added fresh ground nutmeg and 1 tsp of chinese 5 spice powder (fennel seed, star anise, ginger, cloves & cinnamon).
Added a very nice multi-layered flavored blueberry loaf and the blueberry flavor POPPED! (I baked the loaf at 350 for 40 to 45 mins, until a knife stuck in the center comes out clean.

In the past, beans were considered a humble food, a source of protein for the common folk before it became affordable to eat meat daily. Today, beans are generally seen as a side dish (barbecued beans)–or the province of vegetarians. People tend to think of them as bland and boring, and cooks often add meat […]

A while back someone on McDougall Friends started a thread asking how long or how many times others had been exposed to information about a plant-based diet before taking the plunge. Lots of people had a simple answer such as “after I saw Forks Over Knives.” Another remarked that it happened both all at once […]