Recipe for Delicious Homemade Khoya Peda

This is a most simple Recipe for making at home sweet and delicious Mithai Shop Style Mawa or Khoya Peda. These Pedas not only taste great but they are also hygienic because of the use of pure and unadulterated Khoya.

These Khoya Pedas take hardly and time or effort to prepare once you have all the essential ingredients in place.

The Marathi language version of the same homemade Pedha recipe can be seen here – Khava Pedha

Preparation
Shred the Khoya and keep it aside.
Heat the Kadai and add the Khoya, Sugar and cook on a slow flame, until the mixture become thick. Remove the mixture in a plate and keep it aside for cooling.
After the mixture cools down add the Milk Powder and Cardamom Powder and mix it well and prepare a Dough.
Then prepare medium sized Pedas from the Dough.
Garnish with Saffron sticks and store an air tight container.

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About Royal Chef Sujata

This is a sincere effort by Sujata Nerurkar to present the most exotic and unique Indian, Chinese, Continental and Maharashtrian recipes and cuisine, Indian Fast Food, Restaurant and Dhaba Style Cooking, the largest variety of Diwali Faral, Modak Specialties and traditional Food from Maharashtra in the English and Marathi Language. I will try my best to keep the recipes simple, easy and in a step-by-step manner to make Cooking easy for the New-Homemakers. If you have any questions, do not hesitate to contact us via Facebook, Twitter or our website. We love to get feedback, we will do our best to solve your Kitchen, Food, and Cooking related queries.