Comments

Anonymous said…

Hi Stacey,

its so funny cause I just did your recipe of Far Breton this week...and it was amazing..everyone loved it ..even the ones who don't like prunes.great recipe as usual.Thank you for taking the time to give us inspiration in our kitchen...have a good weekend.Nathalie

Prunes are plumped in v. small amount of water with lemon zest. I lean toward the purity of that approach, as much as I like a little wine now and then. I like the flavor of the prunes to shine through.

Making this right now. My 50 yr old Waring blender bit the dust last week. I replaced it with a 900 v Nutribullet and have been anxious to use it for something other than smoothies. It was easy to make 1/3 recipe for one generous dessert. Used almond milk since I don't keep regular on hand.

est. 2008.
I am an antiques dealer & appraiser during the day.........a recipe writer, and cook by night. I use fresh, local, seasonal ingredients to create delicious meals.
I live 20 miles from NYC, and have access to some great markets & restaurants. Check out my weekly recipes. P.S. I AM NOT THE PITA CHIP LADY. :)