KosherEye.com

Process all ingredients in a food processor fitted with the Steel Blade justuntil smooth, about 10 seconds. Place in the refrigerator for 1 hour or inthe freezer for 20 minutes, until thickened.Shape into small balls. Drop into boiling salted water in a large pot andcook, partially covered, for about 40 minutes.Yield: 14 to 16. May be frozen in soup.