P52 33/52 Blueberry Cobbler

I must be nuts. It’s 90º here and I’m in a baking mood! We bought oodles of fresh blueberries and rather than freezing them to keep them for shakes, snacks, and topping for cereal I decided to make a cobbler with them since I already have some in the freezer from last week.

Preheat oven to 425º. In medium bowl mix the blueberries, cinnamon, and flour to coat. Pour into pan. Mix flour, sugar, baking powder and salt in medium bowl. Add wet ingredients to the flour, stir until blended then drop by heaping spoonfuls over the blueberries.
Bake in preheated oven for 35-40 minutes.

He-Man made me a happy woman. He had seconds! 🙂

The recipe is from Cooks.com. I can’t wait to get this house done and bring in the box with my cook books!

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Author: circadianreflections

My name is Deborah Zajac. I'm a photographer living in Silicon Valley. I am a passionate nature, landscape, night/astro photographer. I shoot predominately in color and use Nikon Digital Cameras, and lenses.
I hope you enjoy seeing some of the photos I've taken while on my travels.
Please feel free to leave a comment I'd love to hear from you.
View all posts by circadianreflections

LOL! Well the neat thing about fruit cobbler’s is that you can switch out the fruit to almost anything you fancy! 🙂 Thanks for visiting the blog and leaving me a comment. I appreciate it. I’ve missed our chats, and interaction now that we’ve both stopped using FB.