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Desserts - Breads Recipes
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Lightly oil 20cm loose bottom tin. To make the base process the biscuits,hazelnuts and brown sugar mix in the melted butter. Press into the tin and place in the fridge while you make the filling....Ingredients: BASE-, 175 g digestive biscuits, 175 g digestive biscuits, 15 g dark brown soft sugar...

Using a 9 inch round pan as a guide, cut out a 9-inch circle from the paper. Butter pan and place paper round in the bottom. Fill a medium pot 2 inches deep with water and set over medium high heat. P...Ingredients: Parchment or wax paper, 10 1/2 oz bittersweet chocolate, 8 oz sticks unsalted butter, plus extra for buttering pan , 5 large eggs...

Place the nuts, seeds and dates in a food processor
and blend until well combined.
Press mixture into the bottom of a pie pan with a
removable base....Ingredients: Base- 1.5 cups pecans or walnuts,, 0.5 cup sunflower seeds, 1 cup dates soaked at least 30 minutes and drained, ...

To make the sauce, break the chocolate into small
pieces and place in a heatproof bowl with the
syrup and butter. Place the bowl over a pan of hot
water and heat until melted, stirring constantl...Ingredients: SAUCE..., 2 oz. semisweet chocolate, 4 tbsp. corn syrup, 1 tbsp. butter...