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Friday, August 26, 2011

Foodie Friday - BLT Pasta

One of our favorite restaurants is Carraba's. Our budget doesn't allow for frequent trips but when we find a pasta dish this fabulous and this easy to prepare, eating at home is pure bliss. Add a bottle of your favorite red wine, a loaf of crusty bread and some candlelight. You'll have an elegant dinner on the table at a fraction of the price. This recipe is truly company worthy.

I found the original recipe in Food Network Magazine. I scaled it down to serve 4 and made a few minor changes.

My DH said he could eat this every day...me too!

You can find a link to a printable copy of the recipe at the Recipe link at the top of the page. Let me know if you try it...I'll be right over!

1 comment:

wow that looks really good...how come I was not invited...lol Don't you just love Food Network.. I also love to experiment with cooking... It is just fun and my husband loves it too...Thanks for sharing..