Jams & Jellies

Whether you are a seasoned pro at canning or never canned in your life, learn to use the freshest ingredients of the season.

Judy Knudsen, family living educator for the UW-Extension office, teaches how to can jams and jellies in this hands-on class.

Registration deadline is June 10, 2014

Available Pricing
$40 per person, includes instruction, food and materials

Cancellation Policy
Full refunds will be given up until the start of the workshop. Once the workshop starts, fees are non-refundable. Workshops are subject to cancellation if they do not have sufficient enrollment.

More Information
For additional information on this offering or others, please contact St. Norbert College Language Services at 920-403-3494 or language.services@snc.edu.