﻿ Okay, after all those Korean food posts, let's move on LOL This time I'm sharing one of the bread I recently made. I had some sweet potatoes, those with orange flesh so I decided to use some for this bread I made half of the dough into donuts and the...

Cooking: 30 min How often does it happen that you literally try every single recipe in any one cookbook? I bet that is a very rare thing right? For me it is maybe a little bit more common since we do a lot of tasting if we have a cookbook shoot, but rarely do I actually...

Recently true realization of the meaning of "if you help someone who is in difficult situation don't expect that person to be kind to you when he/she comes out from the shit". Of course, it pay off for us to see another true character of human being. I...

Its Happy New Year , the day after Diwali , in Gujarat. So Wishing all Happy New Year and Sal Mubarak. On that thought, sharing a sweet from my kitchen to yours. This is perfect for any occasion, when you don't want to carry or use thick sweet sugar syrup...

Yummy Glaze! This has to by far be the best ever glaze to use on just about anything that requires a glaze. For instance, Donuts, Cakes, Cinnamon Rolls, Muffins, Scones, Cookies and more! It's just like that glaze on that amazing fresh yeast or cake donut,...