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Simply known as the Pancake Burger, it contains two beef patties, two rashers of bacon and two slices of cheese wedged between three pancakes – all drizzled tantalisingly in maple syrup.

While it sounds mouth-watering, my first thought would be that it would be a massive, unappetising grease fest that would be another gimmick just like the Morrisons Yorkshire Pudding Pizza, for example.

Three pancakes are filled with two beef patties, cheese and bacon - before being covered in syrup

However, when I saw the dish in the flesh for the first time, the thought of tucking in became an exciting prospect.

Indeed, dishes like these are not a new phenomenon.

McDonald's – to use them as an example again – offers something similar on its breakfast menu, but it’s dwarfed both in size and taste by the Exonian’s new meal.

The patties are thick, juicy and lightly seasoned and is perfectly complimented by the bacon and syrup combination.

People are already loving the dish

One bite in and I was left with a confused yet satisfying feeling as both the beef and sweet juices combined to create a unique experience for the taste buds.

While a bun could have left me feeling extremely full, the thin pancakes remove that heavy feeling normally experienced after eating a burger of this size.

Its subtle sweetness, again, goes perfectly with the syrup that’s drizzled on top of it.

As such, the meal should be a winner, not just among those with a sweet tooth but for burger lovers too.

The syrup gives the meal an added dimension and I’m sure it’s something that will catch on among other venues soon.