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2014 Domaine de la Pousse d'Or Volnay 1er Cru "Caillerets"

SKU #127158291 points
Robert Parker's Wine Advocate

The 2014 Volnay 1er Cru En Caillerets comes from vines mostly planted in 1976 and sees 30% new oak. It has a charming and quite seductive bouquet: blackberry and griottes, those wet limestone notes percolating through with gentle aeration. The palate is supple on the entry, quite high-toned compared to its peers with a succulent, candied cassis and black cherry finish, then a saline aftertaste. Give this a couple of years in bottle to shave off the edges. (NM)
(12/2015)

91 points
Vinous

Dark ruby-red. Very primary, ripe aromas of black raspberry, blueberry and chocolate show a touch of animal fur reduction. Sweet and chocolatey in the mouth but a bit chunky today. The wine's substantial tannins are still somewhat unrefined. Although the Pousse d'Or wines were in tank in November, they remained on their fine lees. (ST)
(1/2016)

90 points
Allen Meadows - Burghound

An appealingly fresh and airy nose features ripe aromas of violets, plum, dark cherry and a discreet hint of various spice elements. There is lovely energy and underlying tension to the mineral-inflected, sleek, intense and delicious flavors that culminate in a dusty and moderately austere finish that also displays a hint of bitter cherry.
(4/2016)

90 points
Decanter

Dense ripe fruit and new oak combination: rich, ripe, brisk and generous; plenty of fruit here, a fresh acidity and a fine firm, tannin; well constituted, complete, long term wine. Long, ripe, richly fruity wine within a very firm, long term tannin; good quality, clear 1er cru, but needing 1er cru time. Fine, complete wine which needs many years in bottle!
(4/2016)

2014 Domaine de la Pousse d'Or Volnay 1er Cru "Caillerets"

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Varietal:

Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.

Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.

Sub-Region:

Burgundy

- The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Côte d'Or (the Golden Slope). It is divided into the Côte de Beaune, south of the town of Beaune (famous principally for its whites), and the Côte de Nuits, North of Beaune (home of the most famous reds). In addition, the Côte Chalonnaise and the Mâconnais are important wine growing regions, although historically a clear level (or more) below the Côte d'Or. Also include by some are the regions of Chablis and Auxerrois, farther north. View our bestselling Burgundy.

Specific Appellation:

Volnay

- Sometimes known as the Chambolle Musigny of the Côte de Beaune, Volnay is famous for its silky, elegant wines with finesse, delicacy and an almost ethereal nose. However, the wines have a depth and structure that can allow them to age for decades. Remington Norman said it wonderfully in his book The Great Domaines of Burgundy: 'If the wines of Pommard sometimes seem like a truck-driver's interpretation of Pinot, then those of Volnay are a ballerina's.