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I have a little problem. I'm addicted to cookbooks, food writing, recipe collecting, and cooking. I have a lot of recipes waiting for me to try them, and ideas from articles, tv, and restaurants often lead to new dishes. I started losing track of what I've done. So now I'm taking photos and writing about what I've prepared—unless it's terrible in which case I forget it ever happened.

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Monday, April 7, 2008

A couple of friends joined us for brunch yesterday, and I had the opportunity to experiment with some alternative flours. This recipe came from Epicurious, and the only changes I made were using raspberries instead of blueberries and turbinado sugar instead of granulated. The muffins turned out great, there was no issue with them rising, and the texture was like that of muffins with wheat flour. They were enjoyed by all. Brunch also included veggies from Walnut Creek Organic Farms. This was our first week receiving a share with their CSA program. So far so good.