Indonesian Banana in Coconut Milk (or Kolak Pisang) Recipe

Several months ago, hubs and I went for our babymoon with the baby bump, B2 and we had a fun hands-on culinary workshop in Bali!

Here’s our babymoon itinerary and what we got up to while cooking up a storm! And here’s sharing a dessert recipe that we learned from the Chef during our lesson. Perhaps a different type of Asian dessert to cook for your family too!

Bring everything to boil, or until tapioca ad sweet potato have become tender. Taste the soup for sweetness level (add more sugar to increase sweetness or add more water/coconut milk to reduce sweetness), turn off the stove. Serve warm or cold.

Tips:

Do check on the sweetness level before serving. We personally felt that the above portions were a tad too sweet for us, so do adjust according to your preference.

If you prefer not to have too much carbs (i.e. tapioca and sweet potato), simply omit them as the bananas with coconut milk are just as yummy. You can also add other fruits in such as jackfruit which is pretty popular for this dessert.

If you’re cooking for young children, do be mindful of the sweetness level.

Hope you enjoy preparing this simple Indonesian dessert that’s bound to satisfy the sweet tooth in you! Do try out this recipe and share your feedback too!

Published by the hOOter

Fueled by a secret obsession in being a writer. Love discovering new things & learning new stuff. Decidedly inquisitive. Interests: Writing. Beauty. Fashion. Photography. The Beautiful Things in Life & More.
View all posts by the hOOter