Happy Saint Valentine’s Day!! A day of love, romance and sweet hearts.

While others might go for spendy crowded restaurants, Tim and I usually stay in and cook for ourselves. We have found that we can do it much better than most restaurants (at least the ones we can afford). And not having to spend at least $50 on a babysitter is also a bonus!

Our favorite recipe is from Cooking Club of America. We have been making this for so long that the link on their website is no longer available.

Once you have tenderloins this good, you will never order tenderloin at a restaurant again. Pair this meal with a Caesar salad, pan fried asparagus, crunchy French bread and a glass of Cannon River Winery Gunflint Red.

Happy Valentine’s Day!!

Emily

Zweber Farms is a 4th generation family operated organic dairy. We are proud Organic Valley farmer members and sell our milk under that label. We also specialize in sustainably raised beef, pork and chicken and sell it directly to customers in Minnesota.Visit our website to learn more, www.zweberfarms.com. Connect with us on Facebook, Twitterand YouTube.