Monday, May 24, 2010

Meatless Monday: Italian Style

Trying to figure out what to do with all of our greens, I recently taste-tested a version of this recipe. The primary ingredient, orecchiette, sparked my interest (it's got to be my favorite pasta because it is as delicious to pronounce as it is to consume). Cooks note- substitute liberally; we used spaghetti and feta with plate-clearing results.

Stay Updated

Blog Archive

Thanks for the feature

Pink to Green is a part of an affiliate advertising program. This means that if you click and/or make a purchase on certain links on this site, I may make a commission from that click or purchase. Although I participate in these programs, all opinions are my own. If I received an item as a gift, I will mark it with c/o. Thank you for supporting Pink to Green.