Mystery Cheese Ball Recipe

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This recipe for Mystery Cheese Ball, by Millie Lee, is from The Haun Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Ingredients:

Ingredients:

Directions:

Directions:

Cut cheese into small cubes. Let them stand until soft at room temperature. Blend cheese with an electric mixer adding mayonnaise, Worcestershire sauce, onion and pickles. Mix thoroughly. Cover with wax paper and let set in refrigerator for 6 hours. Take out, shape into a ball, roll in chopped pecans and parsley flakes. Refrigerate. Serve with snack crackers.

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