Applicants invited to apply for the B.Sc. or B.Sc.(Hons) Food Science & Technology (FST) major must complete and submit a printed copy of this form to the Food Science and Technology Programme office at Block S14 Level 5, Science Drive 2, Singapore 117546 during office hours or post to Food Science and Technology Programme, c/o Department of Chemistry, Faculty of Science, National University of Singapore, 3 Science Drive 3, Singapore 117543.

The application window for admission into the FST programme in Academic Year 2017/2018, 2018/2019 or 2019/2020 will close on 22 May 2017 at 2359 hours. The University will notify FST applicants of the outcome in June-July 2017. If the FST applicant is not successful, he/she will remain in the Science course provided he/she has accepted the Science offer by the due date stipulated in the NUS offer letter, or has already confirmed the Science course place accepted earlier while serving National Service (referring to Returning NSmen).

19. My "O" Level or Secondary 4 or equivalent results*: (Only applicable if you do not have "A" Level/H2 equivalent Biology Results):

19. My "O" Level or Secondary 4 or equivalent results*: (Only applicable if you do not have "A" Level/H2 equivalent Biology Results):

Biology Grade

* Compulsory Field** Please fill in only if you have your matriculation number. You may leave it blank if you have yet to matriculate.*** Compulsory for NS men

Please attach photocopies of your high school result transcript and certificate, and your "O" Level or equivalent Biology Results (if applicable) together with a printout of this application and submit them to the Food Science and Technology Programme office BEFORE the closing date. Otherwise your application will not be considered.

Please use your web browser print option to print this form before you click "submit".

If you encounter any issue during the submission of this application form, please email to food@nus.edu.sg.Data Protection Disclaimer: Your personal particulars provided will be strictly used for purposes related to your application, as well as future students' and alumni matters if you are admitted into the Programme.