{Recipe} Peanut Butter Rice Puff Squares

This recipe is a bit of a twist on your normal rice crispy treats. This is easy, quick and very yummy. 🙂 You can toast your rice puffs in the oven before hand for an added crisp if you like or you can just toss them into the bowl. If you want to toast them, place them in a large pan with sides, heat your oven to 350 degrees and place the rice puffs on the middle shelf. Cook for 10 minutes, stirring half way through. Once done, return them to a large bowl and proceed. 🙂

About Kelly

Kelly is a wife, second generation homeschooling mama to 5, and a lover of coffee, old books, and cooking.
Kelly writes about life, frugal living and food on Practical Savings and sometimes, her sarcastic side comes out.

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