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Sous Chef - Etchingham - £25,000 + Tips - Fresh food led Country Inn

*Live in accommodation available if required*

The Role:

A Sous Chef is required for this country inn based in the Etchingham area. This restaurant/pub is situated in a lovely rural location so own transport is essential. It is independently owned so the chefs are able to use flair and creativity.

Your main responsibilities will include:

Running the kitchen in the absence of the Head Chef

Producing dishes to meet the required standard

Ensuring food safety and health and hygiene

Supervising the Chefs

What you need to get the job:

Experience at Sous Chef level or a Chef De Partie or looking to step up

Qualified to NVQ Level 1 and 2 or Equivalent

Experience cooking with fresh produce and to a high standard

Enthusiastic attitude and willingness to learn and progress

The Reward:

£25,000 per annum

Share of tips, meals on duty

Working 4.5 days out of 7

Live in accommodation available

Act now: Press 'Apply' button!

Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.

Eligibility:

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.