Turkish Delight Inspired Cheesecake

Have a go at re-creating this delicious looking vegan Turkish Delight slice with an Almond Coconut base! Happy baking!

Ingredients

Base Layer:

1 cup Almonds

1/4 cup Desiccated Coconut

1 1/2 Coconut Butter

2 tbsp Maple Syrup

Rose Layer:

1/2 cup Soaked Cashews

1 tbsp Coconut Butter

1/4 cup coconut yoghurt

Rose Essence

Chocolate Layer:

1/2 cup Soaked Cashews

1 tbsp Coconut Butter

1 tbsp Cacao Powder

2 tbsp Maple Syrup

1/4 cup Coconut Yoghurt

Method:

In a high speed blender combine almonds until fine then add the desiccated coconut, coconut butter and maple syrup.
2.
Press into small pan.
3.
For rose layer: blend and combine soaked cashews, coconut butter, maple syrup, coconut yogurt and a few drops of rose essence. When smooth pour on top of base.
4.
For chocolate layer: Blend and combine soaked cashews, coconut butter, cacao powder, maple syrup, coconut yogurt. When smooth pour on top of rose layer
5.
Place in freezer for 6-8 hours!