I really don't like cauliflower, people keep telling me how good it is roasted, and I may try it that way, but I'm not convinced that it will be good...

It's like a whole different vegetable when it's roasted and caramelized. Some people call it cauliflower popcorn! Cut it into florets, and toss with extra virgin olive oil, salt and pepper at 425 - 450 F until browned. Call me in the morning. :)

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"Strength is the capacity to break a chocolate bar into four pieces with your bare hands - and then eat just one of the pieces."

It's like a whole different vegetable when it's roasted and caramelized. Some people call it cauliflower popcorn! Cut it into florets, and toss with extra virgin olive oil, salt and pepper at 425 - 450 F until browned. Call me in the morning. :)

And give a generous sprinkle of freshly grated Parm over the thing when you take it out. Bueno!