I used paper baking cups … perfect small portions and no dishes to wash or bring home if you take them to a picnic. No bake cheesecake cups are cool and creamy with a layer of graham cracker crust … the fruit and white chocolate are like the icing on the cake!

Red, White & Blue No Bake Cheesecake Cups

Crust

1-1/2 cups graham cracker crumbs

1/4 cup sugar

6 tablespoons butter, melted

Filling

8 ounces cream cheese, softened/room temperature

1-1/2 cup milk (divided)

3.4 ounce pack cheesecake flavored instant pudding

2 cups thawed Cool Whip

Toppings

1 cup strawberries, hulled and cut in half

1/2 cup blueberries

1/2 cup white chocolate chips

Make crust – Combine graham cracker crumbs and sugar, stir in melted butter and set aside.

Perfect dessert for Independence Day or anytime really. I’m the cheesecake eater at our place so this no-bake recipe is right down my alley.
Thank U and hope you have a wonderful holiday and super, fantastic weekend.