Easy Bruschetta Snicky Snack

Easy Bruschetta Snicky Snack

For Easter dinner, I went to my Aunt's house. She asks us to bring something so I brought an appetizer. The basil leaves are from my garden. I was super excited to add those fresh ingredients in.

Course
Snack

Cuisine
Italian

Keyword
Bruschetta

Prep Time15minutes

Total Time15minutes

Servings8

Ingredients

Bruschetta mixture:

1/2cupchopped basil leaves

3minced tomatoes with skin

1tspsalt

1tsppepper

1bgarlic powder

2tbavocado oil

Bread:

1loafBread

6tbAvocado Oil

dashGarlic Salt ( shake over bread)

Instructions

or the bruschetta mixture, mince the uncooked tomatoes and chop up the fresh basil, and put it in a large bowl. Then stir in the remaining ingredients. Put in the fridge for an hour and serve.

Put your oven on bake at 350 degrees. Cut up a loaf of bread and lay the bread flat on the baking sheet. Then drizzle the avocado oil on top. Then shake as much garlic salt on top of it as you want. Put this in the oven right BEFORE you serve this appetizer so that it is warm.

About Kristin

Hi! This blog is written for the parents of the world with careers (stay-at-home moms and dads included), who have children with hectic after school schedules and homework. There is just not enough hours in the day to do everything! This includes making a well-balanced dinner for your kids. I am writing this blog for you! My meals are QUICK and EASY, with as few ingredients as possible. I am not a Chef by any means BUT at least my family eats a healthy dinner every night. Go ahead! Mix in a few of my dinners!

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