Like the flagship Angel’s Envy Bourbon, Cask Strength is aged up to seven years in new American white oak barrels that made the cut, which are then blended into a single batch and finished in hand-selected port casks.

“Cask Strength is a rare and remarkably complex bourbon unlike any other you’ve ever tried,” said Wes Henderson, Chief Innovation Officer, Angel’s Envy. “Our fans look forward to it each year and we’re thrilled to make it more widely available.”

As most of my readers know by now, I’m a huge fan of finished/wine cask-matured whiskies. I have greatly enjoyed the last two…