LEARN/CREATE (MT)

NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

4:30 pm

Biz Kid$"What's Your Money Personality?"
How do you act with money? Are you a "Money Star," "Oblivious," or "Penny Wise Pound Foolish"? This episode looks at the range of emotional reactions and connections people have with money. So what personality are you? Find out in this episode. D

5:00 pm

The Electric Company"Wiki Wiki Walter"
Hector challenges Manny to find a beatboxer better than Shock. Shock panics! After his last beatboxing competition with his best friend WikiWiki Walter, their friendship was ruined! When Manny finds a competitor who turns out to be Shock's old beatboxing pal, Wiki, and with Doug E. Fresh as the beatboxing judge, the competition gets a little more interesting. D

5:30 pm

Cyberchase"Return to Sensible Flats"
(topic: Line Graphs) - Something is amiss with the bliss of Sensible Flats. The reservoir is dry. The town is out of water. D

Martha Stewart's Cooking School"Dressing and Emulsions"
Homemade dressings far outshine any store-bought varieties, and Martha will show you how easy it is to make your own. She starts the lesson with a delicious shallot vinaigrette prepared two ways: whisked directly in the bottom of a salad bowl and shaken in a small jar. She also makes a creamy blue cheese dressing - just the thing for drizzling onto a wedge of iceberg lettuce. D

7:30 pm

Christina"How Sweet It Is"
Ah, sugar. How do we love thee? Let me count the ways. And how do you love us back? With obesity, lack of focus, Type 2 diabetes, elevated triglycerides and more. D

8:00 pm

Hometime"Timber Shed Finishing Touches"
The HOMETIME crew finishes the exterior and gets the new shed ready for winter. D

8:30 pm

Rick Steves' Europe"Amsterdam and Dutch Sidetrips"
Rick explores the riches of the city before visiting dikes, windmills and the world's largest flower market.G

Great American Seafood Cook-Off
Fires blazed and seafood sizzled as New Orleans hosted the fifth annual Great American Seafood Cook-Off in August 2008. During the two-day competition, 15 chefs from 14 different states prepared their best dishes using the seafood indigenous to their state. Famed New Orleans chef John Besh, the winner of the 2004 competition and the 2006 James Beard Foundation's Best Chef of the Southeast, hosted the event. D

11:00 pm

Joanne Weir's Cooking Confidence"Summer's Bounty"
Summer is definitely the time Joanne gets excited about fruits and vegetables, greeting her student Leah with a little jem salad perfectly dressed with a buttermilk blue cheese dressing. They make a spicy spaghetti together and then cool things down with a blueberry frozen yogurt. Recipes: Little Gems with Almonds and Buttermilk Blue Dressing, Spicy Spaghetti with Sauteed Fennel and Mussels, and Blueberry Frozen Yogurt. D

11:30 pm

Rick Steves' Europe"Amsterdam and Dutch Sidetrips"
Rick explores the riches of the city before visiting dikes, windmills and the world's largest flower market.G