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Enogastronomy

Tuscan Dishes

Tuscany offers a large quantity of typical products which are mainly traditional, and here in this area these are still being discovered and appreciated.

From main dishes to puddings, to fantastic fish and meat dishes, the Tuscan cooking is characterized for being realized by using local products of high quality which come from the surrounding region.

Indeed the countryside offers many highly fine quality and natural products, the animals produce fine quality milk for the making of cheese and other diary products and with regards to meat, there are many beef and pork livestock farms; all of this, not forgetting, prized wines.