I've heard so many positive comments about PassionFish, so I was very excited to meet my sister and niece there for brunch. The waiter was very pleasant and the ambiance was nice. Our waiter highly recommended the seafood crepe, so I ordered that and the seafood cobb salad. The crepe was filled with what appeared to be a seafood bisque. It was runny and really didn't have much flavor. The salad arrived and looked pretty good. The menu said it came with blue cheese, I didn't see or taste any blue cheese. The pinkish salad dressing was very odd and did nothing to enhance the taste of the salad. The bacon on the salad was very delicious. Needless to say, I was very underwhelmed. When we left, I asked my daughter how her food was. She had ordered the squash/lobster bisque and the chesapeake benedict. She enjoyed her soup, but was not pleased with the benedict. I later asked my sister what she thought, and she was disappointed as well. My sister has been there for lunch and really liked it before. Given the competition in RTC, I won't be back for brunch. If someone invites me there for a different meal, I'll probably give it another try, but not of my own volition.

It was Friday during restaurant week, so they were very busy. We had John as our waiter again, and he was excellent. Very personable and knowledge, kept things moving along without rushing or lagging. The butternut squash lobster bisque was excellent, and the Arctic char (like trout salmon hybrid) was delicious with the verde sauce. Pumpkin cheesecake for dessert also very good. My only quibble was that the hurricane cocktail has shrunk in size while increasing in price ($14) and wasn’t mixed well. All the alcohol was on top and was too harsh.

The noise level was almost deafening when we left at 730. Fortunately we ate at 6 and it was considerably quieter. The food was excellent and service was great until it came to Desert when we had to go and look for our waiter. We found the prices to be outrageous for a dinner for 2.

Went for lunch during restaurant week. The waiter took our license plate and validated the Reston Town Center parking so that was easy:)The waiter was attentive but not in your face, much appreciated. The crab and corn chowder and California roll appetizers were both very good. Had the crab cake and salmon sandwiches. The crab cake was excellent, the salmon patty was a bit dry. The French fries and sweet potato fries were well seasoned.Creme brûlée for dessert was what you would expect. A little fruit or something on top would have made the presentation better. The chocolate bomb cake dessert was excellent.

I call it a "mixed bag". We were there Restaurant Week, and arrived 5 minutes early. The reception area was quite crowded, and confusing. We were seated 10 minutes later at a nice, quiet table. Our waiter was excellent. Lobster butternut bisque was delicious, but the ceviche was a disappointment. Grilled salmon was excellent while the lemon sole was so overcooked, and dry, that I could have prepared it better myself (and I am no pro). Pumpkin cheesecake was good, but the chocolate mousse dessert was disappointing. I doubt that we'll return because I see the possibility, there, for a splendid meal, but also, for an awful meal at a very high price.

I did restaurant week with my girlfriend and the choices were good and I got the gumbo which was just spicy and filling enough for me. The spicy salmon rolls were good and the pumpkin cheesecake tart was good

Early dinner at Passionfish consisting of oysters, sashimi, and 3 glasses of extremely good Red Zin picked by my very friendly, funny, and helpful bartender. Comfortable seating that makes you feel like you are part of the bar. Friendly helpful staff. Great food. Go here. Right now.

My boyfriend and I came to Passionfish for our 2 year anniversary. I loved the atmosphere, and the staff was very kind and accommodating. The table was set beautifully all candle lit. The food was amazing. I would recommend the butternut squash soup & the sushi with the fried lobster. The dessert was amazing too. I would recommend getting the donuts with the coffee dip and the key lime tart. It was by far the best restaurant I’ve been to in a long time.

First time eating there for me, my husband had been there a couple of times. It was a fixed price New Year's Eve menu, which was fine. The service started out good and gradually declined to just okay. The place was busy, but not horribly so. But the noise level was completely unbearable, and as good as the food was, I probably won't go back.

Confident about how we would be treated, we made a reservation for a special anniversary (although they've all been special). We were not disappointed. Service (Robert) was friendly, knowledgeable, efficient, not intrusive. My oysters were great, as was my trout. My wife enjoyed her salmon and her Brussels sprouts. We wanted a delightful evening and Passion Fish provided it.