Ingredients

Preparation

1. Fry garlic in a hot pan or wok with oil2. Add Butter Chicken mix fry until fragrant3. Add all the vegetables in to the pan and toss well, coating in the oil and spices4. Cook until vegetables are to your liking5. You may need to add in a few splashes of water, as the mushrooms will soak up the oil6. Serve with cashew cheese or hummus on top and a squeeze of lemon or lime