These brownies are not cake-like. They are more moist and gooey.
I always undercook them a bit because we like them very moist.

40 min 20 min prep

1/2 cup vegetable oil

1 cup sugar

1 teaspoon vanilla

2 large eggs

1/4 teaspoon baking powder

1/3 cup cocoa
powder

1/4 teaspoon salt

1/2 cup flour

1. Preheat oven to 350°. 2. Mix oil and sugar until
well blended. 3. Add eggs and vanilla; stir just until blended. 4. Mix all dry ingredients in a separate bowl. 5.
Stir dry ingredients into the oil/sugar mixture. 6. Pour into greased 9 x 9 square pan. 7. Bake for 20 minutes or
until sides just start to pull away from the pan. 8. Cool completely before cutting. 9. Note: I usually double the
recipe and bake in a 9 x 13 pan. If you double the recipe, you will need to cook longer than 20 minutes.