In the splendid context of the “Cascina Scottina” relais, between Pontenure and Cadeo, is the Antica Osteria della Pesa, a well-known benchmark for quality in the restaurant field, where every detail has been designed to offer its customers unique sensations and emotions.

It is owned by the Cesena brothers – that is, the chef Claudio and the sommelier Marco, also respons . . . >>>

In the splendid context of the “Cascina Scottina” relais, between Pontenure and Cadeo, is the Antica Osteria della Pesa, a well-known benchmark for quality in the restaurant field, where every detail has been designed to offer its customers unique sensations and emotions.

It is owned by the Cesena brothers – that is, the chef Claudio and the sommelier Marco, also responsible for welcoming customers and guaranteeing the service – who had already achieved considerable success and popularity in managing other prestigious premises. If, in order to honour and celebrate the traditions of Piacenza, the chef Claudio proposes a selection of à la carte dishes, using local ingredients, Marco, the sommelier, is ready to offer customers all his experience and professionalism in tasting foods and accompanying them with the best local wines.

Although the search for labels that best help give the restaurant an identity is constantly evolving, the wine cellar, a jewel in the crown of the Antica Osteria della Pesa, is extremely well-stocked and has been renovated to guarantee premises that can store the over 600 national and international labels offered.