Old bay, olive oil and plum sauce and salmon (with skin) Put old bay on salmon along with olive oil. Get Hasty-Bake fire started. Put salmon on grill once fire is ready. Skin side up for 5 minutes. Flip for … Continue reading →

Fresh salmon (preferred but farm raised acceptable), kosher salt, brown sugar, fresh pepper, dill weed. (salmon should have skin on one side of filet) In a bowl, mix the dry ingredients together. The amount is based on size, but generally: … Continue reading →