What do you do with all that? Preheat oven to 325. Mix your crushed chocolate graham crackers and butter. Press firmly onto bottom of pan. Bake for 10 minutes.

Beat cream cheese, sugar, & vanilla on medium speed until well blended. Decrease speed to slow, add eggs one at a time. mix just enough to blend *tip: be careful not to over beat --over beating will cause airbubbles and cracks*

Remove 1 cup of mixtures, place in separate bowl with melted semi-sweet chocolate. Stir until well-blended. With the remaining mixture combine with melted white chocolate. Spoon mixtures into springform pan over crust alternately. Swirl with knife to create the marble look.

Bake 30 min. or until the center is almost set. run small knife around the side of pan to loosen cake. Allow to completely cool. Remove pan. Refrigerate overnight (at min. 4 hours).

mmmmm this cheesecake looks yummmy! I am now following you thanks to Follow Me Back Tuesday and it would be so nice if you could share the love back on my blog:)And don't forget to stop by our Show Yo' Flow Campaign today to see the interview we have on Elizabeth and the surprises she has for everybody:) See you there! Happy Tuesday!