If using, fry bacon and set aside. Beat eggs and half and half;
add salt, pepper and parsley. Scramble lightly ( eggs should be
wet) in skillet then mix with sour cream. Place into greased
two 8 x 8 dishes, top with zucchini and/or scallions Cover and
refrigerate overnight. In the morning, bake loosely for 30
minutes 300, remove cover and layer cheese, tomato, and bacon
if using. . Uncover and layer with cheese, tomato, herbs and heat
for 5 to 10 minutes with over off or very low.
Don’t make this dish if you do not have fresh, good tomatoes,
fresh mozzarella, and fresh herbs; won’t get the same reaction
from guests.
Prepare in self-serve casseroles with a savory bread or muffin –
raves from guests!
Makes two 8” x 8” Dishes or one 9 x 13
Serves 8-10