Our winner of the British Food Fortnight competition!

1 min read

We are pleased to announce the winner of the Porky Whites British Food Fortnight Competition. Congratulations to Heather Rodger! Who has won a month’s supply of her favourite Porky Whites sausages with her delicious ‘Heather’s tangy tray bake’.

Lay the cherry tomatoes at the bottom of your baking tray, sprinkle over the herbs and garlic. Place your Porky Whites on top and place in the centre of a preheated oven at 180ºC/350ºF/Gas Mark 4, for recommended cooking time (see back of pack).

Turn the sausages half way through cooking. The cherry tomatoes will cook down to delicious, sweet, tangy sauce. Serve with mash or couscous.

Well done, Heather, we hope you enjoy your sausages! We, being the generous types, couldn’t let Beverley Cousins’ entry for Sausage Casserole go unrecognised either. Sounds yummy, Beverley! A two-week supply of your favourite Porky Whites sausages is on its way to you.

Thank you to all who entered, we definitely got some great teatime cooking inspiration from you, and we are very grateful for your ongoing support and custom.

If your family is anything like ours, by Good Friday afternoon none of you will want to lay eyes on another piece of chocolate until next Christmas. So here are three utterly scrummy, saviour Easter recipes (and only one includes an egg!).

Here is a light and easy winter warmer for all our fans! We give you Jan Stewart's 'Smoked Paprika Sausage Casserole'. Easy to prepare, low in fat and delicious - this one is guaranteed to warm you up a cold autumns evening.

FURTHER INFORMATION

PORKY WHITES LTD

Porky Whites is a family-owned manufacturer of premium British sausages, burgers and meatballs. Our products are made with only the finest ingredients and meat sourced from accredited farms and suppliers.