Method

Wash the lemon thoroughly with hot water, dry and grate lemon zest. Squeeze the juice into a cup. Cover the clean and sterilized glasses with butter and a layer of flour. Preheat oven to 160°C CircoTherm®.

Pour dough into the jars and bake on shelf position 2 for 30 minutes until golden. Check with a skewer if ready since the duration depends on the thickness of the glasses.

Remove jars from the oven. Close while still hot to preserve.
Refrigerated they last for at least two weeks. To eat them straight away, allow to cool down and serve in the jar or flip them onto a
plate and garnish with icing sugar and coconut flakes.