Ultimate Dinner Party Collection

Set in the heart of Indianapolis, Smoking Goose continuously brings new world flavors to the old world craft of curing meat. Each batch of meat, salume or sausage is slow cured and smoked with the best ingredients to create layers of flavor. This Ultimate Dinner Party Collection features Smoking Goose’s best —Duck Proscuitto, Pig & Fig Terrine, Guanciale, Rabbit & Pork Cheek Terrine, Gin & Juice Salame and Fennel Sausage. It’s guaranteed to impress your guests!

Instructions / Storage

Smoking Goose meats are cured or smoked then vacuum sealed and shipped with ice packs which may thaw partially or fully during transit (dry ice is used in warmer weather). They are fully cooked and arrive ready to serve

Upon arrival, place package (except salame) in the refrigerator. Terrine and sausage can be store in the refrigerator for up to 28 days from the packed-on date marked, while proscuitto and guanciale can be kept for up to 6 months

Salame can be kept at room temperature until serving. Once opened, store in the refrigerator for up to 6 months