From snacks to filling main meals, there’s something for everyone.

Peanut Butter and Jelly Cups

PB and jelly is a classic combination. Whip up a batch of these tasty treats from The Plantiful Brunette and have them on hand in the fridge for snacking moments. Recipe here.

Sticky Chinese Jackfruit

If you’re missing the texture of meat like pulled pork then jackfruit is your answer. Take this incredible ingredient one step further in this amazing Asian inspired recipe from Nicole at What She Ate. Recipe here.

Gingerspice instant oatmeal

Spice up your breakfast with this sweet bowl of oats from Maria at Sweet Spotting. Recipe here.

Vicky is the writer behind The Flourishing Pantry, a blog and recipe collection for people in search of a healthier way to nourish themselves. In an online world that has become increasingly shouty about what to eat, Vicky searches for the answers to great gut health, whilst developing healthy and nutritious meals inspired by her discoveries online. She’s not an expert - she's just like you, trying to make sense of it all and eat well for life. The Flourishing Pantry was awarded Best Free From & Illness Recovery blog in the Health Blogger Awards 2017.