About a month to the season of FEASTING & GIVING, do you have any plans yet? If you’re planning to hold a Christmas party at home this year (looking for catering services), or searching for a romantic place to celebrate Christmas with your loved ones, I might just have the perfect solution for you. You can FEAST happily at home with Goodwood Park Hotel’s NEW Cantonese-inspired Savoury takeaways this year, or treat yourself and your loved ones to a scrumptious Christmas buffet spread at L’Espresso!

OMG! I’m hungry looking at this picture again! Can you spot my favourite Mini Turkey Char Siew Bo Lo Buns? It was so good I had 4 of them!

Cold Capellini Pasta with Alaskan Crab, Ebi, Caviar and Truffle Vinaigrette // $108 for 4 personsAlways love a good angel hair pasta and I’m absolutely going nuts over Goodwood Park Hotel’s rendition. Truffle aroma and flavour was really strong and the pasta had a really nice texture. Topped with Alaskan Crab, Ebi and Caviar, there’s no reason for this to not taste good. Take my money now!

Mini Turkey Char Siew Po Lo Buns // $15 for 6 pieces
These buns were so good that I was tempted to buy them back for Christmas this year. The exterior crust was really good (thanks to the chequered sugar flour crumble topping) which was crispy and not overly sweet. Also, it goes really well with the sweet-savoury turkey meat. Once you start, you literally can’t stop! A MUST-ORDER! Get you hooked in no time!

Slow Roasted Ibérico Pork Belly with Crackling, Pickled Cabbage, Apple Sauce and Pork Jus // $338 for 6 to 8 persons (limited to 25 orders per day)
Another station that everyone was flocking over to because this Slow Roasted Crackling Pork Belly is ? The skin was super crispy (also has a caramelised flavour) and the meat was tender and juicy. You know this is good when your neighbours go for a few servings. Me included too! Honestly, the pork belly alone is tasty enough – I don’t really need any condiments or side dishes. You legit need this for Christmas!

Soy-braised Turkey served with Toasted Spiced Almonds and Homemade Chilli Sauce | $238 for 8-12 persons
Another dish you might be interested to get fit Christmas this year! This Hong Kong-style Soy Sauce Chicken (very plump as you can see) is bursting with flavours (thanks to the traditional Chinese-style braising) and it is of course, tender and juicy. But personally, I would still go for the Crackling Pork Belly!

Roasted Australian Wagyu Beef Ribeye with Yorkshire pudding // ($588 for 1kg)
Alternatively, beef-lovers can go for this perfectly roasted Australian Wagyu Beef Ribeye with Yorkshire pudding. See how nicely roasted the beef is (from the colour)!

Jolly Chocolate, Blackcurrant and Cherry Savarin Cake // $68 for 1kg
Another cake you wanna have at any Christmas party! This sponge cake-bread hybrid uses meringue as a rising
agent, and is baked in a ring mould. Within lies blackcurrant and cherry curd, while decadent dark chocolate encases the entire creation. Brushstrokes of yellow glaze provide the final flourish, alongside white chocolate gold ‘leaves’. Perfect for all chocolate-lovers!

Whiskey Profiteroles Chocolate Tart // $52 for 600g
Here’s one of my favourite dessert at Goodwood Park Hotel! Choux Pastry is piped with whiskey custard (eyes lit up instantly) and it’s not overly sweet. Perfect for all parties! And yes, one is never enough!

*Takeaway gourmet treats will be available at The Deli from 1 to 26 December 2018. Advance orders
of five days are required and guests may visit The Deli from 9am to 9pm daily to place their takeaway
orders. Alternatively, guests may contact the Christmas Call Centre at (65) 6730 1867 / 68 from 10am
to 6pm daily, email [email protected], or visit
festivepromotions.goodwoodparkhotel.com from 1 December 2018 to place their online orders.
Last order date is 19 December 2018, 12pm.