Chocolate and coconut Brownies

Is a variation on normal brownie recipe. Because did not have all the ingredients of the original recipe and Luca was begging me to make a cake . Also I had to use some of the chocolate from all the Easter eggs the boys got given for Easter.

Melt the chocolate and the margarine together in a pan.
Beat the eggs and sugar together. Mix the chocolate margarine mixture through the eggs, then add the flour and the grated coconut.

Bake in a preheated oven on 180 degrees Celsius for about 35 minutes.

Let it cool down a little and cut in little pieces…

*Edit March 1st 2016: Note that, since I originally posted this recipe, I stopped using margarine (for health reasons) and use only butter or oil in my baking. For more info http://jyothi.muscetta.com/2016/03/01/why-i-stopped-using-margarine/

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