...Never had a junk food hangover. Never had an ordinary hangover either, but that's because I don't drink, so it's beside the point. There have been plenty of times when I've overindulged in junk food. Maybe I've just not overindulged enough?

I once did have a day of too much junkfood. I was craving for some carrot sticks so bad, as if I were a blob of fat. But the only thing that hurt was my guilt._________________Home is where the bra isn't.

I think people don't experience the junk food hangover unless they've already cleaned up their diet. (Or unless they indulge much more than usual)

I used to eat horribly. I grew up on it like everyone else, so I never had problems. But now that I cleaned up my diet, any time I have junk food, I end up miserable. It's the little things. I realize it's more like I normally just feel AWESOME now, and when I eat bad, all these little aches, gasses, feelings of being tired and sluggish, etc just suddenly show up._________________

...Never had a junk food hangover. Never had an ordinary hangover either, but that's because I don't drink, so it's beside the point. There have been plenty of times when I've overindulged in junk food. Maybe I've just not overindulged enough?

the only times I've had anything close to a "food hangover" was after bingeing on large amounts of sugary candy (sweet tarts, smarties, nerds, kelly beans) and yeah, it's crampy and hurty and will have on on the commode for the better part of the morning._________________...if a single leaf holds the eye, it will be as if the remaining leaves were not there.http://about.me/omardrake

When I make a roast chicken, I usually reach this point where I regret everything. Not a huge amount, but chicken by itself is apparently not a great meal for me._________________[Stripeypants has enabled lurk mode.]

I don't exactly, but I mainly am vegetarian now, so I eat actual meat in the sparing way I eat junk food.

Not to say I eat only health food. I love, potato chips, rtc. I used to drink half and half, eat butter sandwiches, and pile cream cheese on top of charcoal-black burnt toast (So delicious, despite how it sounds.)

And one time I tried making bird suet with leftover hamburger grease, flour, crisco, peanut butter, and seeds. I was severely tempted to eat it myself, but thankfully did not.

This has been an episode of "Don't raid Stripey's Lunchbox."_________________[Stripeypants has enabled lurk mode.]

According to some people you can. Mine just turned into yellow jacket food, so I'd recomment doing some research. (Although our birdfeeder at the time had glass walls, so we could see the nest they were building in there. It was kind of fascinating.)

The biggest problem I had with it was that the suet melted. If you have cold temps in the winter, it would probably work then. I put this stuff out in early fall. Bad idea._________________[Stripeypants has enabled lurk mode.]

According to some people you can. Mine just turned into yellow jacket food, so I'd recomment doing some research. (Although our birdfeeder at the time had glass walls, so we could see the nest they were building in there. It was kind of fascinating.)

The biggest problem I had with it was that the suet melted. If you have cold temps in the winter, it would probably work then. I put this stuff out in early fall. Bad idea.

This was probably exacerbated by the fact that wasps and bees seasonally "swarm" during that time._________________...if a single leaf holds the eye, it will be as if the remaining leaves were not there.http://about.me/omardrake