Lasagna Betty Crocker Recipe

This dish has been my one time favorite for years. I do not like Ricotta cheese. One time it got "oreganoed" twice (2 cooks)! Yuck! Even if someone left out the cottage cheese, the main suace would still leave it in excellent taste!

My ole time fav as well. Though I have substituted out the cottage cheese for ricotta; added mushrooms and the sausage I like to use is the spicy Italian. I also substituted Hunt's stewed tomatoes for the tomatoes. I also added 1 8 oz Hunt's tomatoe paste - think because it seem more runny than I liked.

It's by far the best recipe even over Italian recipe's. Actually, the Italian lasagna does not come close to resembling our American version.

Hey Colorado, this looks like a lost recipe I've been looking for. Thanks for posting. BTW is TBallenger correct that the 1 - 15oz can of tomatoes should say tomato sauce? If so, will you please correct the recipe before I print it out? TIA

Please note that where the recipe says 1 can 15 oz tomatoes, it should say tomato sauce. You need the can of whole tomatoes and the can of tomato sauce. My mother made this recipe when I was growing up and passed it on to me. I lost it and looked it up on line. Was happy to find it but accidentally bought two cans of whole tomatoes before I realized the second tomato ingredient should be tomato sauce.