I wonder would you consider sharing the dairy free version please!!? I just can’t afford a cookbook but I really want to eat more veg less meat & it’s so hard to find gluten free recipes that are also dairy free. I am intolerant to both. Thanks 🙂

Hi Cara, the dairy free version of this is exclusive to the book. You’ll be pleased to know that there is an eBook option available for only $18.95 and you will find it very worth the money for your dietary requirements, as almost all of the recipes are free from gluten and dairy 🙂

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2 years ago

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Claire

I love this zucchini slice. Have made as per recipe, and second time added bacon and tried different veg incl more spinach as was low on zucchini. Freezes really well….great reheated for a brunch after dropping kids at school.