Method

Place the McDougalls Flapjack mix into a mixing bowl fitted with a beater, add all the other ingredients keeping back 10g of each of the seed for the topping,and mix on SLOW speed until all ingredients are incorperated into a moist mix.

Place the mixture into a lined 25cmx35cm(10x14) tray and level out. Sprinkle the remaining seed onto the top of the flapjack and gently press them into the surface. Bake at170c/325f/Gas mark3 for 30 minutes until the flapjack is just starting to brown around the edges.

Additional Tips

Cut the flapjack into portions whilst it is still warm in the baking tray.