This site is operated by a business or businesses owned by Informa PLC and all copyright resides with them. Informa PLC's registered office is 5 Howick Place, London SW1P 1WG. Registered in England and Wales. Number 8860726.

4 ways corn performance is impacted by harvest delay

Source: Ohio State University | Oct 27, 2013

Leaving corn to dry in the field exposes a crop to unfavorable weather conditions, as well as wildlife damage. A crop with weak plant integrity is more vulnerable to yield losses from stalk lodging and ear drop when weathering conditions occur. The widespread root lodging that occurred as a result of wind storms in July is contributing to this problem. Additional losses may occur when ear rots reduce grain quality and can lead to significant dockage when the grain is marketed. Some ear rots produce mycotoxins, which may cause major health problems if fed to livestock.

Several years ago we conducted a study that evaluated effects of four plant populations (24,000, 30,000, 36,000 and 42,000 plants/acre) and three harvest dates (early-mid October, November and December) on the agronomic performance of four hybrids differing in maturity and stalk quality. Results of this study provide some insight on yield losses and changes in grain moisture and stalk quality associated with delaying harvest. The following lists some of the major findings from this research.

• Grain moisture decreased nearly 6% between harvest dates in October and November. Delaying harvest after early to mid-November achieved almost no additional grain drying.

• Higher plant populations resulted in increased grain yields when harvest occurred in early to mid-October. Only when harvest was delayed until mid-November or later did yields decline at plant populations above 30,000/acre.

In this study, yields averaged across experiments, populations and hybrids decreased about 13% between the October and December harvest dates. Most of the yield loss, about 11%, occurred after the early-mid November harvest date. In three of the eight experiments, yield losses between October and December harvest dates ranged from 21 to 24%. In the other five experiments, yield losses ranged from 5 to 12%.