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From Adagio Teas

What is in the name? I dunno; its raining and I am hating doing my taxes.
The heat of this drink – from the chile thread and cayenne gives a nice euphoric buzz. Smooth chocolate honeybush and rooibos balance with a kick of spice. It is delicious as a latte too. Great for those that like a non-alcoholic and no-caffeine buzz.
Must be blended by an expert. WARNING: It is an ART of PATIENCE! Chocolate flavour MUST sit for 4 ++ days. The espresso is to ENHANCENOT overpower. Must blend separately, store separately and “marinate” THEN blend all together.
Cheers!