The vintage San Andres maduro wrapper sets the stage for this blend
with a sultry caramel malt character that only emerges after years of
aging.

At first light flavors of chocolate malts, earth, roasted grain greet
the palate. Hops and sweet aromatics compliment the core flavors. An
oak barrel flavor balances the mix. The retrohale is warm with a
cinnamon burn.

Cacao nibs and cream make an appearance a few puffs in adding to the
chocolate character. Vanilla bean sweetness lingers on the palate
turning into caramel as the cigar warms up.

Blasts of coffee bean, black pepper, black licorice, and floral notes are added to the mix as the cigar progresses.