This may be 1 of the only pies you can eat without having to watch your waistline. If you appreciate eating seasonally and supporting local farmers especially now with the abundance of fresh ripe juicy organic fruits, you’ll adore this pie that’s just bursting with delightful flavors & extremely high levels of antioxiants.

I’ve been spending lots of time in the kitchen preparing brand new recipes (ones that I’ve never taught before and that are not in any of my recipe books) to share at my upcoming Raw Desserts, Summer Superfood Drinks & Edible Art Creations Workshop that I’m hosting in Marin County, CA on Saturday July 27. This pie is lovely and I’ll certainly make a version of it for the class! Imagine – 15-20 women (and a few cool men) together in a cozy home eating healthy raw pie, cheesecake, ice cream, ice cream cakes, tarts, cookies, elixirs and more.. the bond that forms between the people at my classes and workshops is invaluable and brings a BIG SMILE to this girls face. It’s truly awesome!

Process the nuts into a flour in your food processor using the “s” blade, and then add in your dates, raisins, Goji Joy, vanilla, lucuma and salt. Process together until it sticks together and taste test. It should be really good! Put it into your pie pan / cupcake or tart tins and place in the fridge.

Blend all ingredients in a Vita-Mix until smooth. Taste test and adjust amounts if need be to your liking. Pour into your pie and put back in the freezer for an hour (to get it to hold together well), then place in the fridge so it doesn’t freeze.

Sure you can make the recipe without all the ingredients, but my recipes stand apart from others in that I PACK as much nutrition into them as possible. Don’t skip the Goji Joy on this one – the goji berry extract is what GIVES the pie the “knock it out of the ballpark – it’s a home run” flavor). This is an EXTRACT – not just goji berry powder (there is a difference). Goji Joy (goji berry extract) has had the fiber and sugar removed, making it a SUPER LOW GLYCEMIC sweetener, flavor enhancer, and antioxidant-rich food. And it tastes like candy!!!

I hope you are still celebrating our universal ability to make conscious choices every single day, designing the life you desire! Create your own freedom.. and eat this scrumptious pie while you think of all the ways you can do so. Below you’ll see the view I had of watching the fireworks over a lagoon last night with my sweet man Christian (formulating superhero / owner / conscious entrepreneur behind Longevity Power), at the Marin Civic Center. NOW is the time to set your intentions for the rest of the year, the next 6 months – WHAT DO YOU WANT FOR THE REST OF 2013? I’ll go first… I want to release things that do not give me a sense of FREEDOM! More about this in my next blog, stay tuned.

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About Bethanne Wanamaker

Bethanne Wanamaker is a certified holistic nutritionist, conscious living expert, and the founder of Edible Goddess, an international health & lifestyle brand that cares deeply about your empowerment. She teaches progressive strategies that awaken you to your highest potential by following the body's inherent wisdom and aligning with an intentional mindset, holistic approach, self nourishing practices, and high self value.
Bethanne advocates gradual yet significant shifts of upgraded dietary choices that ultimately lead you to the freedom and confidence of eating intuitively. By living in harmony with nature, you can have what you want. She is known for getting results quickly with committed clients who want to live a wildly rewarding, super fun, truly healthy and happy life!