Get in on the kale craze with these good-for-you meals, sides, and snacks

If you haven't hopped on the kale train, consider this your boarding call. Clocking in at just 33 calories per chopped cup, this leafy green is a total nutritional powerhouse: It's jam-packed with immunity-boosting vitamin A, free-radical fighting vitamin C, and bone-strengthening vitamin K. Plus, it's a good source of fiber, iron, potassium, and magnesium.

Whether you're looking for a tasty side dish, a main course, or even a smoothie, these 10 kale recipes have you covered.

Ingredients like honey, pomegranate seeds, and pine nuts make for a healthy salad your taste buds will love. To infuse your greens with flavor, marinate them in the dressing overnight—or for 30 minutes if just you can't wait that long to dig in.

Craving something crunchy? These kale chips will totally hit the spot—especially since you can choose whatever flavor you're in the mood for. Follow the basic recipe, then take your pick between four seasonings: lemon, smoky, sesame, or cheesy black pepper.