This rich, flavorful, French-style duck salami has an excellent balance of seasoning and flavor as well as a pleasant moist texture. The duck meat is blended with fresh garlic, sea salt, and black peppercorn in an all-natural pork casing, cured 45 days and then hand-tied. Tote some along on your picnic, slice one up as a fancy snack, or use as part of an antipasto platter.

The salami didn't have much flavor at all but was EXTREMELY greasy. We served this to a large meat loving, open minded group and it was not well received. We won't order again unfortunately

By Monique.from Dateland AZ.on Nov 27, 2014

Easy, tasty, well seasoned,

Most of the dried French salami are extremely hard to eat since they are extremely dry, this salami can be easily been blend in a salad or as an entree without to have to fight with it. Great flavor tender.

By TODDfrom SAGINAW MIon Nov 17, 2014

mmmmm

Loved it. Hard to find. Very good

By robnmckfrom SCon Jul 28, 2014

Great find

Very good.

By ivanchemistfrom just down I-81 from Pittstonon May 11, 2013

more like a duck

I've been slicing disks of this Slim Jim sized sausage since it came, and enjoying it for a snack.
Clearly not a salami, but good

By epeyton58@ymail.comfrom steger, illon Apr 06, 2013

there is no rating i could

i absolutely hated. it was almost like a jerky but with no flavor. it was hard & rubbery. just awful!

By Mikefrom HIon Mar 24, 2013

Amazing

This was an amazing salami. I only wish I could afford to eat this more often.

By Mid Mod Tomfrom Chicago, ILon Jun 01, 2012

Outstanding but sizes misleading

I would give Duck Salami ten stars if I could, but as I can only give 5, I am taking 1 away due to the fact that the two I received were NOT 8 ounces each, as it is advertised here, nor did both equal 16 ounces total. Neither of the packages had the total weight on them either which I think was deceitful. To the product, the salami was phenomenal. I sliced it very thinly on a mandoline and served it as part of a buffet at a recent fete. I would buy this again, but from somewhere that charged me for the product per pound and not by the piece