Contributes to development of department mission, strategy, programs, and operating budgetCollaborates with key internal customers in order to provide effective and efficient support against project objectives and timelines

Review customer feedback and respond to any complaints.

Prepare reports on food quality status to relay to owners and upper-level management and keep records of all tests and inspections that have been conducted.

Developing and reviewing existing safety and quality policies,

Inspecting the workplace for compliance and identifying any areas of concern,

Inspect the food products to ensure they are safe and of a high quality before releasing them to the market.

Use a checklist to confirm products are packaged safely, and have expiration dates and instructions about storage and use.

Skills and Qualifications

Major in agriculture, food science or closely related course , diploma and above

At least 3-5 years above experience in veggies and avocados quality control

Previous experience in sensory and quality evaluation of Fresh Fruits and Vegetables will be an added advantage

Have cutting-edge analytical skills,

The ability to identify problems in products,

A keen eye for details and consistent study on quality-related issues.

Familiar with include the Hazard Analysis and Critical Control Points (HACCP) management system

Ability to work as part of a team

Ability to assimilate new information quickly and react positively to new and challenging opportunities

Ability to operate effectively in a fast-changing environment

Familiarity with food regulations

How to Apply

Applicants who meet the requirements stated above should send their detailed CVs with a day – time Telephone number to the email address: jobs@hcsafrica.comby 26th May 2019 with Quality Controller -Fruits and Vegetables on the Subject line.