Directions

Step one

Heat oil in large skillet over medium-high heat. Season pork with salt and pepper. Cook in skillet until browned on all sides, about 8 minutes. Transfer pork to 4.5 quart slow cooker. Drain off excess fat in skillet leaving 2 tablespoons remaining. Add 5 green onions, 4 garlic cloves and 4 ginger slices to skillet and cook until lightly charred, about 5 minutes. Carefully pour in water and soy sauce; bring to a boil, stirring to remove browned bits from bottom of pan. Pour liquid over pork in slow cooker. Cook pork on LOW 8 to 10 hours or HIGH 5 to 7 hours until tender.