Directions

1. Preheat EGG to 400 degrees F, using direct heat and a cast iron grate. Grill cucumbers on the cut side for 2-3 minutes. Remove from EGG and slice crosswise 1/4 inch thick. Place in a bowl.

2. In another small bowl, whisk the lime juice with the fish sauce, sugar, chiles, garlic and oil. Pour over cucumbers and add cilantro, peanuts and onion. Toss to coat. Season with salt and serve right away.