Prepare pudding according to directions using Simply Smart Milk. Cover and refrigerate pudding for 15 minutes. In a large bowl, mix blueberries and strawberries. To assemble each parfait, layer two ladyfingers, 1/3 cup fruit, and ¼ cup pudding in eight, 8-ounce, tall glasses. Repeat with another layer of each. Top parfaits with remaining 1/3 cup fruit. Refrigerate for an hour before serving or for up to 24 hours.