Well, I can only
give it 3 forks
because it is not so
much a recipe really
as just and idea -
but it is a
delicious idea!
Broccolini is a
great alternative
for those who are
lukwarm on broccoli,
due to its milder
flavor. I
really like the
method of boiling
the brocolini before
sauteeing because it
gets rid of the
bitterness and
acheives a nice,
crisp-tender
texture. I
will be adding this
to my repertoire of
no-fuss veggies.