With longtime manager Ozzie Guillen gone, the White Sox are looking to new manager Robin Ventura to lead the organization. With massive changes on the field, the White Sox have also made some changes in the food served at U.S. Cellular Field.

“The White Sox have always taken great pride in the not only the quality, but the variety of food we serve at U.S. Cellular Field,” said Brooks Boyer, White Sox senior vice president of sales and marketing. “Levy Restaurants and Sportservice have created another roster of delicious new items that our fans are sure to enjoy in 2012.”

Sportservice will debut their new menu items onthe ballpark’s 100-level and 500-level. Fans can look forward to enjoying the following new items: