Tender, sweet Prosciutto di Parma originated in the Italian hills around Parma, where it's still prepared with the same traditional methods. The Parma stock is fed a special diet of whey and grains, and the hams are trimmed and massaged with natural sea salt before aging for at least 24 months. Only select Prosciutto from Parma earns the distinctive Ducal Crown Label representing its quality and excellence. The King of Italian dry cured hams, Prosciutto di Parma is a highly controlled product, produced under strict Italian law which governs the size of leg to be used, where the legs come from, and what the hogs eat, among other strict considerations. Once the leg has been selected, it undergoes a salting stage that last for a few weeks. Next it is cleaned off to begin the curing process, which occurs in humidity and temperature controlled rooms replicating the fall, winter and spring seasons. This slow process is closely monitored to ensure that the legs are properly cured and that the end product measures up to the high standards established by Italian law. Prosciutto di Parma has an attractive rosy coloring, distinctive mild and delicate flavor, and a velvety smooth texture. It is a sophisticated, ready-to-eat and highly nutritious addition to any snack or meal. Enjoy a variety of meals including sandwiches, pastas and soups.

Just returned from italy,we bought a antique type flywheel slicer.after research we chose the tanara ham as it comes from the hills of pharma,not from vermont.we received it 3 days after placing our order.the prosciutto is excellent,melts in your mouth but must be sliced paper thin

By Nicolo Tremontefrom Mississippion Nov 28, 2016

Excellent !

We ordered the 24 month Prosciutto di Parma for my family in Louisiana. When it arrived, we received numerous calls of its enticing aroma and savory flavor. We will visit them for Christmas and look forward to tasting it ourselves. It is sure to bring us back to our visit to Parma and the many times we enjoyed Prosciutto con meloni. Nicolo Tremonte

By Carolinefrom Illinoison Apr 14, 2015

Prosciutto di Parma

Excellent product, excellent service.

By Keller Familyfrom Kentuckyon Dec 10, 2013

Autentic Prosciutto

Concerned about how to keep this large amount of delicious prosciutto fresh after opening. Any advice?

By charlesfrom south carolinaon Nov 24, 2013

My second purchase

Just as good as the first

By Cindy Snowfrom Houston, TXon Sep 10, 2013

Outstanding Delivery!

The item I ordered was delivered on time to an APO address and the recipient (my son) said it was in good shape, in fact, he said it is delicious! Thank you for helping to make a U.S. Serviceman serving in Korea very happy on his birthday!

By nemed42from florida on Aug 11, 2013

great

will buy again

By Rcraftersfrom Floridaon Mar 08, 2013

Brings back memories!

I purchased this as a gift for my brother and it just brought me back to our childhood. He is thrilled with it and loving every bite. So much better than buying sliced proscuitto. More flavor!! Would definitely order again and extrememly happy with service. The Best!!!

By Wendyfrom Albuquerque , NMon Feb 15, 2013

Prosciutto de Parma whole leg ham

This arrived on time and was just beautiful. The taste is wonderful. I recommend it.

By Marinafrom SF, Californiaon Dec 19, 2012

Authentic Prosciutto di Parma - Whole Leg

It's just amazing and the best purchase for big events and/or family.
Don't forget a big knife.