The masses are seemingly more keen in the 2 hawker stalls (Hill Street Tai Hwa Pork Noodles and Hong Kong Soya Sauce Chicken Rice and Noodle ) given the 1 star, and fine dining establishments such as Joël Robuchon Restaurant remains out of reach or reserved only for very, very special occasions. (Even press coverage big and small went for everything else, but for Singapore’s 1st 3 star Michelin restaurant.)