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Marty Lake

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I always put my various meatloaf to my kids tastes and myself and we voted for YOUR Meatloaf Ms.Rempel, Its very tasty and moist, i give this meatloaf a two thumbs up and a five stars, very tasty and very very moist, EXCELLENT as a next day sandwhich!!!My sons ages 14 and 10 LOVES This And so do I.

I make this one all the time, but i did a few additions, i added bay leaf, ommited out the apples, and added fresh mushrooms instead, due to the fact that my two sons dont care much for sweet flavored chicken stew I had to do some changes, I also added some celery seeds, oregano, garlic powder, some coarse pepper, a touch of Louisiana hot sauce, and a dash of white wine, Beautifully Delicious!!!

I REALLY LOVE THIS RECIPE!!! I USED A JAPAN BEER CALLED "SAPORO" THEN ADDED THIN SLICED ONIONS, GARLIC, FRESH MUSHROOMS, THE CREAM OF MUSHROOM SOUP, CHICKEN POWDERED BROTH, BUTTER, FRIED THE PORK CHOPS IN LITTLE OLIVE OIL, SPRINKLED THE CHOPS WITH MRS. DASH (ORIGINAL), SOME COARSE SALT (HAWAIIAN SALT!!), LITE ON THE PEPPER, LITTLE GARLIC POWDER, AND WOW!!!! THIS IS VERY, VERY, TASTY, PLUS WHILE THIS WAS COOKING IN MY SLOW COOKER, I ADDED DRIED PARSLEY, LITTLE ON THE OREGANO, AND DRIED BASIL.. BEAUTIFUL!!! I WOULD DEFINITLEY MAKE THIS AGAIN!!!

Sorry people, Frankly i didnt like the flavor of the salmon, my kids loved it, I may have cooked it longer than expected, like 5 minutes more, being i had thick salmon, flavor was not flavored into the salmon, salmon wasnt moist enough, due to my mess up of cookin it 5 minutes longer, i had to add butter on top the sauce to heighten the flaver and little more hawaiian salt!! Sorry, I Wont Make this again, I will stick with my Wasabe, minced onions, Mayonaise,Dill, Lemon, recipe,(Salmon) if anyone is interested in my #1 Wasabe/Mayonaise salmon recipe, this one is a winner!! Aloha, Marty from kahaluumauka4@aol.com (AGAIN MY APOLOGIES!!).

Aloha!! I tried this recipe and happy to say its wonderfully delicious!! i left out the tomato paste and added fresh tomatoes instead, left out the cayenne pepper, and its delicious without the heat/spice!! I DEFINITELY would make this again, OH, I buy my India Curry powder now from this India market down McCully side of Honolulu, Wonderful place to go to purchase India Curry Ingredients, i normally cook all from scratch!! aloha marthy from Hawaii

I WOULD LOVE TO SAY THIS RECIPE IS HIGHLY DELICIOUS!!! I ADDED FRESH ONIONS, SOME HONEY, CHICKEN BOULLION POWDER, AND SOME WHITE WINE (SPLASH), AND IT SMELLS WONDERFUL AND SWEET IN FLAVOR!! I DEFINITELY WOULD MAKE THIS AGAIN!! DELICIOUS 100%!!!!! ALOHA MARTHY FROM KAHALUUMAUKA4@AOL.COM

HONESTLY SPEAKING THIS RECIPE SOUNDS DELICIOUS, I NOTICE SOME VIEWERS CLAIMED THERE CHICKEN WAS AT NO FLAVOR AND OR DRY TO MY OPINION, USE CHICKEN THIGHS AND REMOVE THE SKIN FROM THE CHICKEN DUE TO THE HIGH OIL CONTENT THE SKIN OF THE CHICKEN GIVES OUT, NEXT IF YOU WANT YOU CAN PIERCE WITH A FORK SOME AREA'S OF THE CHICKEN SO THE SAUCE CAN SEEP THRU THE CHICKEN, TO ADD SOME KICK TO THE CHICKEN IS TO RUB SOME OF THE GARLIC POWDER ON THE CHICKEN, AND SALT AND PEPPER, BE LITE ON THE SALT DUE TO THE MUSHROOM SOUP GIVES OUT SALT FLAVOR ALREADY, OR TO BE SAFE USE LOW SODIUM CREAM OF MUSHROOM SOUP!! GOOD LUCK OUT THERE!!

I JUST HAD DINNER WITH THIS WONDERFUL CHICKEN AND TO LET YOU KNOW ITS 100% DELICIOUS!!!! BUT I MADE A FEW CHANGES, I RUBBED IN THE WHOLE CHICKEN SKIN WITH REAL BUTTER, GARLIC, SPRINKLED THE LEMON/PEPPER OF MRS. DASH, KOSHER SALT (LIKE HAWAIIAN SALT), GARLIC POWDER,MINCED CELERY AND PUT IN THE CAVITY OF THE CHICKEN, LOTS OF GARLIC IN THERE TOO!! POURED SOME CHICKEN BROTH ON BOTTOM OF THE BALLED UP ALUMINUM FOIL, PUT LITTLE BUTTER IN THE BOTTOM OF CROCK POT, RUBBED THE WHOLE CHICKEN THOROUGHLY WITH BUTTER OUTSIDE TOO OF THE CHICKEN AND THE HAWAIIAN SALT AND THE MRS. DASH LEMON PEPPER, THEN LET IT COOK ON HIGH FOR AN HOUR, THEN TURNED IT DOWN TO COOK ON LOW FOR 7 HOURS THEREAFTER, TURNED OUT 100% MOIST, FALL OFF THE BONE, TASTY!!!! MAKE SURE YOU MAKE RICE AND THICKEN THE GRAVY ON THE BOTTOM OF THE CROCK POT, (THICKEN WITH CORN STARCH), THEN POUR THE GRAVY ON THE RICE AND ON THE CHICKEN...ONE WINNER FOR SURE!! ALOHA MARTHY FROM OAHU HAWAII!!

!!!! DELICIOUS!!!!! I DID A FEW CHANGES I ADDED THE SAVORY HERB AND GARLIC LIPTON SOUP MIX, AND LOW SODIUM CAMPBELLS CREAM OF MUSHROOM SOUP, HAWAIIAN SALT, LOTS OF GARLIC, AND SOME COKE COLA, (I PUT IN TOO MUCH OF THE COLA,) SO I HAD TO ADD ANOTHER CAN OF THE CREAM OF MUSHROOM (REGULAR VERSION) SOUP, LET IT SLOW COOK FOR 7 HOURS, WHAT A DELICIOUS MEAL, GAURANTEE I WILL MAKE THIS AGAIN,p.s I ALSO USED RED POTATOES!!! BUT WILL KEEP OUT THE COKE COLA!!!! MUCH ALOHA MARTY FROM HAWAII!!

YOUR AWESOME ROAST BEEF IS A 5 STAR DELICIOUS MEAL!! I ADDED FRESH SLICED GARLIC INSIDE MY 3.17 LBS ROAST, SPRINKLED HAWAIIAN SALT (WHICH IS COARSE KOSHER SALT), THEN ADDED THE CAMPBELLS CREAM OF MUSHROOM AND THE CAMPBELLS BEEF BROTH, CHOPPED UP MORE GARLIC BEING IM A GARLIC LOVER, ADDED IT TO THE 2 SOUPS, MIXED THEM WELL THEN POURED IT OVER THE ROAST, I ALSO ADDED BEFORE THE ROAST VEGGIES WHICH ARE THE CARROTS, ONIONS, AND RED POTATOES (NOT PEELED), ALL CHOPPED AND ADDED WITH THE ROAST, I DID NOT USE CELERY!!! MY DINNER WAS A SUCCES!! MY KIDS AND HUSBAND LOVED IT !! MANY ALOHA'S MARTHY FROM HONOLULU, HAWAII.

I FEEL SO UPSET FOR NOT USING MY SLOW COOKER TO COOK THIS APPLE PORK CHOPS, BEING IT WAS LATE AFTERNOON, I HAD TO USE THE OVEN, AND OMITTED OUT THE WATER, AND USED APPLE JUICE AND MOTT'S APPLESAUCE, AND A COUPLE OF GARLICS, AND ALL THE SAME INGREDIENTS, IM SAD IT DIDNT REALLY COOKED REAL THRU LIKE IT DID WITH MY SLOW COOKER/CROCK POT,( I MADE THIS BEFORE IN THE SLOW COOKER). AFTER FRYING THE PORK CHOPS., I THEN BAKED IT FOR AN HOUR, STILL, IT DIDNT REALLY FALL OFF THE BONE LIKE IT DID WITH MY CROCK POT, WELL, IT WAS STILL GOOD BUT WOULD BE 100% BETTER IN MY CROCK POT!!! NO WORRY, I WILL MAKE THIS DELICIOUS RECIPE, BUT IN MY CROCK POT!!!!

IM BRINGING YOU AN UPDATE ON THIS #1 FABULOUS TENDER AND TASTY STEW, I DID SOME CHANGES, I USED INSTEAD OXTAIL, AND MERLOT WINE, LOTS OF GARLIC AND SOME WORSTERSHIRE SAUCE, ITS HIGHLY DELICIOUS AND TASTY!!!!! THIS IS GAURANTEE A 5 STAR DISH!!!!!!!!!!! ALOHA MARTHY FROM OAHU!!