Most small fish and those that don't contain high levels of mercury are safe for the majority of the population to eat. Pregnant women, children and people with other health concerns should talk their doctors to ensure t...
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Fish with low mercury levels are safe to eat when pregnant. Fish such as salmon, anchovies, herring, trout, shrimp and catfish are a good source of protein, iron, zinc and omega-3 fatty acids, according to Mayo Clinic.
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The majority of fish in the world are classified as bony fish, including nearly all commercial and sport fishes. Bony fish are classified by their skeletons that are made, at least partially, of true bone rather than car...
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Stonefish feed on crustaceans and small fish. The stonefish primarily hunts in reefs and has strong camouflage abilities, emulating the rocks and reef in which it dwells, making it a dangerous predator for its prey.
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