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Author Notes: In an effort to please gluten free friends we started making frittatas. One day we were out of white potatoes so I used sweet potatoes instead and the result was pretty divine. - lindasetchell

Serves 4-6

12 eggs

1/2 - 1cups milk or half n' half

4-6ounces goat cheese

1 shallot finely chopped

1 large sweet potato or yam

4tablespoons butter or olive oil

1bunch spinach - washed & destemmed

1teaspoon salt (or less depending on taste)

1dash black pepper

Peel sweet potato and slice into quarter inch thick rounds.

Melt 2 tablespoons of butter or olive oil in the bottom of a large cast iron skillet. Once oil/butter is warm cover bottom of skillet with one layer of sweet potato rounds. Let cook for 4-5 min.