First up is the flavored milk oolong. The dry leaves smell like buttery milky oolong sweetness! Exciting. This is the second ali shan I’ve tried. At this point in my life they are my favorite oolongs. First steep, 30 secs in a gaiwan at about 85 C. This cup isn’t overly milky, as I assumed the flavored milk oolong would be. This is actually more vegetal and buttery than milky, but the milk flavor pops up in the middle of the sip. It’s interesting, and I imagine this would be more milky with a longer steep. Second steep, 45 secs: milk flavor is almost gone, which is quicker than I predicted. I still really like the quality of this oolong though.