Menu

Pearl Social is a Mediterranean inspired restaurant, brought to you by international restaurateur Jason Atherton. Offering a contemporary and innovative menu, Pearl Social serves a selection of fresh fish, grilled meats and beautiful small plates; perfect for a relaxed dinner with friends.

Private Events

Whether you are planning a celebratory event or a corporate dinner, Pearl Social is the perfect setting for you. The restaurant and bar are both available for exclusive hire, in addition to the beautiful terrace, The Social Garden, which can be booked for smaller events of up to 12 guests.

Team

Jason Atherton

Jason Atherton started out working alongside great chefs including Pierre Koffmann, Marco Pierre White, Nico Ladenis and Ferran Adria at el Bulli, before joining the Gordon Ramsay Holdings in 2001 and launching ‘Maze’, first in London and then another five globally. Jason opened ‘Pollen Street Social’ in April 2011 and now runs 14 restaurants internationally.

General manager

General Manager, Ricardo De Matos, has worked in some of the finest restaurants around the world including Armani Hotel in Dubai, Michelin star Hakkasan London and 3 Michelin star Santi Santimaria.

Executive Chef

Executive Chef, Karl Emsen, has a wealth of experience, previously working with Jason Atherton as sous chef at Michelin-starred City Social in London and head chef at The Pig and Palm in Cebo.

Contact

Pearl Social is set within the Marsa Malaz Kempinski Hotel, located at The Pearl-Qatar off the coast of Doha.

The hotel is only a short walk to the Porto Arabia and Medina Centrale districts of The Pearl, and a 10-minute drive from the central business district of West Bay. Hamad International Airport is only a 30 minute drive away.

An abundance of leisure facilities are located nearby, including the Katara Cultural Village, the Doha Golf Club and Lagoona Mall, the premium shopping experience in West Bay lagoon.