Friday, October 10, 2014

Flag Cake (Blueberries and Cherries)

The Fourth of July Flag Cake was a little different this year since I used buttercream frosting and cherries instead of whipped cream (or Cool Whip) and strawberries. There was no substitute for the blueberries. I also gave it the right number of red and white stripes, which came out crooked even though I made hash marks. Maybe we'll try it again next year.