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There are few chocolate treats as synonymous with Easter as a Cadbury Creme Egg.

But there was uproar two years ago when the confectionery giant announced it would no longer be using Dairy Milk to make the famous fondant-filled eggs, instead opting for "standard cocoa mix chocolate".

If the change put you off buying the iconic eggs, then there may still be a way you can enjoy this seasonal treat: by making them yourself.

Award-winning master chocolatier Paul A Young, who owns three boutique chocolate shops in London, has filmed a video with Sainsbury's showing keen cooks how to make your own version of the chocolate treat, reported the Daily Mail.