Rheology is defined as the study of the
flow and deformation of fluids. Based
on the need to quickly and accurately
set and control processing conditions, optimize product performance, and/or ... read more

Melamine discovered in baby formula and products containing milk has led to one of the largest worldwide food recalls in history. Some manufacturers in China illegally added melamine, an ingredient ... read more

Recent high-sensitivity and high-throughput trends in liquid chromatography,influenced largely
by the latest interfacing technologies of mass spectrometry, seem to demand further improvements in ... read more