French bakery & pastryshop

Mamie Clafoutis

10

Why locals love it

What do you get when you pair a pastry chef & a baker that left France to open a boulangerie in Montreal? You get Mamie Clafoutis! Creating classic fare with a modern twist, Nicolas & Joseph are the brains behind the successful, expanding brand. Order up front as you would in a French shop or take a seat in their tearoom to enjoy your confections.

Why you should visit it

Their bakery – and bread making process – will make your mouth water (apple-raisin-chia seed bread, anyone?). As for pastries and viennoiseries, their pies and soft, buttery croissants are local favourites, while their old-fashioned hot chocolate is perfect for a cold winter day. They also sell savoury dishes like sandwiches, quiches, and salads.

Special tip

Keep an eye out for one of their four other Montreal locations across the island.

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3Comments

A very large variety of breads and pastries. An assortment of high quality teas and very good coffee. There is an upstairs, loft-style mezzanine at the St-Denis location, perfect for some down time, easy conversation or just pure relaxing.

Typical european-style bakery with a north-american twist (that is, you will find many classical pastries and a lot more). Everything is well-made and tasty, and they also offer vegan options, such as their inimitable vegan chocolate cake.