Anzu

Top quality Black Hair pork, deep- fried and served with homemade sauce and plated on delicate Imari porcelain – that’s Anzu’s signature Tonkatsu, now available at Japan Food Town.

From Kyushu's farms to your table

Anzu is a farm-to-table concept eatery from Kyushu, famous for their authentic Tonkatsu. Anzu prepares everything from fresh Kyushu produce, and they don’t just serve fresh vegetables – they grow it themselves too.

Kyushu, the birth place of Tonkatsu Anzu

Chef Anzu and his service colleagues.

Inside the original location of Tonkatsu Anzu

Chef Anzu serving up another perfectly fried Tonkatsu

Preparing another Tonkatsu for an eager diner

Anzu's famed dish is not your ordinary Tonkatsu

Fresh Kyushu produce

At Anzu, “fresh” isn’t a word that’s taken lightly – it’s a principle. Taste the proof once you take your seats with their own in-house tsukemono, pickled daikon (white radish) which is served as an appetiser. And of course, in their famous Tonkatsu.

You don’t need thick flavored sauce to appreciate their Ginjo Joshu pork. Just take one bite to taste and feel the quality…

Anzu uses only the best quality pork

Just like their vegetables, Anzu uses only the freshest, most high quality Black Hair pork, imported from Japan. Enjoy a wide, mouth-watering array tonkatsu (fried pork cutlet) here.

Thick cuts of Black Hair pork are first marinated

The cutlet is then breaded

Under the watchful eyes of Anzu chefs, they are deep-fried at an optimal oil heat