Tapioca Starch

Tapioca is a pale, almost flavourless fine starch made from the roots of the cassava or manioc plant. Cassava roots form tubers similar to potatoes and are a good source of carbohydrate. The starch itself can be used as a thickener for sauces and gravies and is also blended with other gluten-free flours for baking. When used for baking it helps to soften breads and cakes, keep the texture light and also to help them brown nicely.

Nutritional information (per 100g):

Energy: 1491kJ/351kcal

Fat: 0.1g

Carbohydrate: 87.0g

Fibre: 0.1g

Protein: 0.3g

Salt: 0.03g

Available options:

25kg bag

500g bag

Please select a tapioca starch before adding to basket

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