No more soggy brussels sprouts with these roasted sprouts with rosemary, lemon and pecorino from Nigellissima says Camilla and as an affirmed sprout lover, I would take a bowl of these off her hands in a flash

Nigellissima from Nigella Lawson cookbook falls in the latter category. When thinking about food, I spend the majority of my time thinking of new recipes, looking at new cookbook releases which look so appealing or feeling guilty that I have so many books that I do not cook from

I’ve been rather excited about the release of Nigella Lawson’s latest recipe book masterpiece, Nigellissima, for a while now, and was so happy when the Daily Mail put out a two-part excerpt from Nigellissima with their Sunday edition this week

But I wanted something heartier, so I opted with Nigella Lawson's Mock Mash from Nigellissima. At the moment, if I had to choose my favourite herb, and I can only choose one, it would be fresh coriander (or cilantro, for my State side readers)