Ragi Kuzhi Paniyaram

If you are tired of eating dosas and idlis often, you can try this kuzhi paniyaram. It is a great variation that you can try with any of the idli, dosa batters made with ragi, oats etc.

You can make sweet or spicy paniyaram. For the sweet version, just mix some palm sugar or jaggery syrup with the batter and make the paniyarams. Today I am going to share the recipe for savory ragi paniyarams. The traditional cast iron kuzhi-paniyaram pans require lot of oil. These days non stick pans have made life very easy and healthy too. Just few drops of oil is enough to enjoy these crispy and tasty balls. These can be served as a light meal with some chutney or as an evening snack with a cup of tea.