An ale brewed with a ridiculous amount of pureed raspberries (over a ton of 'em!). Fort has a Belgian-style base, then we follow a similar fermentation process to the one we use on our other super-high ABV beers, 120 Minute IPA and World Wide Stout.

Tried a while ago but recently had an aged version. The appearance is a yellow with a ruby tint with a lot of haze. The smell is full of raspberries to the point of being more of a lambic than anything else. The taste was similar although had some interesting notes with a cleaner finish than I would have guessed. The mouthfeel was a bit thick for me but overall I thought this was a well made beer for something so odd.

Taste: Sweet raspberry syrup, molasses, caramel, malts, a bit of spike, hint of tart raspberry. Like big candied raspberry malts. Big flavor. Alcohol is masked well - this is very drinkable, maybe the 3 years since bottling has something to do with that.

Mouth-feel: Low to medium carbonation with a medium syrupy body. Finishes with just a bit of booze.

Overall: Like sweet raspberry syrup this is quite sweet, but enjoyable. The alcohol is masked well, yet gives it some character. I drank the whole bottle and enjoyed it. Lots of flavor though, with a nice variety of influences.