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Dr. Mark Post of the University of Maastricht has carefully cultivated the most expensive burger you will probably never eat. Using stem cells and the science of tissue engineering, Post and his team have developed a method for crea...

The world’s first lab-grown burger – a $330,000 patty created using stem cell technology – was unveiled at a public tasting in London today. Dashiell Bennett describes the scene: The researchers chose to show off their project in an...

On August 5, the world’s first test tube burger, was sampled by two food tasters. The laboratory-grown beef, was grown in-virto from cattle stem cells by Dutch scientist, Professor Mark Post, at a cost of about US$330,000. The tasti...

A 5-oz beef patty assembled from thousands of teeny-tiny meat strips, cultured from the stem cells of a single cow, is to be served next week week in London. The price: £250,000, or about $385,000. Read more...