Mini Pumpkin Scones

I love pumpkin, so this is my favorite time of year... and out come the pumpkin recipes. These are great in the morning with coffee. Or anytime for that matter. I found this recipe on takeamegabite.com. Great recipe!
Hope you all enjoy these as much as I do.

7 Comments

Eleni BElenzorDec 1, 2011How much salt do you use? I don't see it in the ingredients but you mention salt in the directions.

Dawn BrownlexiezmomOct 15, 2011I believe the purpose of the frozen butter is to help keep them flaky. People also use cold or frozen butter in pie crusts for that reason as well.

Annamaria- I love this recipe, I am actually going to be making a batch in the morning to have with my coffee. Can't wait.

Annamaria Settanni McDonaldArtByASMOct 14, 2011These are a great creation from Sweetpea's Kitchen, I am actually going to try them out myself. I found them on the her blog and I saw that they were on here too! Can't wait to try them! You took a great photo of them! Makes me want to make them right now!

Susan J SwansonsjskukanaOct 11, 2011This sounds delicious. I was curious why you use frozen butter. I don't have any experience making scones.