To all my students of Health and Truth,
friends and interested people: It is with pleasure that I present to you
“Twelve Points on Grainfields Products” which is a concise, comprehensive
and helpful means of explanation as to why one would profit healthwise in
using Grainfields Products.

Point 1

The first problem we have had to confront in restoring health to the people
is the problem concerning poor digestion. The physical body is born with a
certain amount of enzymes to maintain health and vitality. When these
enzymes are depleted in the physical body the body becomes diseased and
gradually expires. One must maintain a constant enzyme supply through
proper food intake that one may maintain and regain good health and
vitality.

In this "civilisation", due to
improper eating habits, we have knowingly or unknowingly reached a point
where our bodies are severely depleted of enzymes. The long standing intake
of processed and devitalised foods, and the continual intake of cooked food
wherein all enzymes are destroyed at a temperature greater than 116°
Fahrenheit (46 2/3° Centigrade), brings us gradually to a state of enzyme
deficiency wherein our bodies are now operating at levels whereby we can no
longer properly digest the food we eat. Thus, we cultivate all types of
illness due to our body's inability to cope with current day pollutions in
the air, water and food, due, in part, to enzyme deficiencies.

Now, due to severe enzyme
deficiencies, the body is no longer capable of digesting protein, fats and
carbohydrates, which are necessary to maintain health. When protein is only
partially digested and when carbohydrates are only partially digested these
undigested proteins and carbohydrates (polysaccharides) accumulate in the
body fluids and tissues and form what is known as mucoprotein. This
mucoprotein is a conjugate of the undigested protein consisting of long
chains of polypeptides and the undigested carbohydrate. Mucoprotein is also
known as trapped plasma protein. This accumulation of mucoprotein in the
interstitial spaces (that space which exists between the capillaries and the
cell structures which is filled with interstitial fluid) is the main
contributing factor to lymphatic congestion. This mucoprotein accumulation
is indicated in an Iris-Sclera Integrated Diagnosis by the lymphatic rosary
or tophi in the zone 6 region of the Iris of the eye.

Due to this widespread enzyme
deficiency problem, we only have a partial output of hydrochloric acid from
the stomach. Hydrochloric acid lowers the pH factor in the stomach to a
level of between 2-3 pH, which then allows the pepsin to digest the protein
masses which are present as a result of eating. All this takes place in the
stomach. If there is not enough hydrochloric acid produced by the stomach to
lower the pH, then the protein is not broken down into a fluid form (chyme), which
is then not fully acted upon in the small intestine to turn the protein into
vital amino acids. Also due to the long standing enzyme deficiency problem,
there is an insufficient amount of pancreatic enzymes such as lipase which
digests fats, amylase which digests carbohydrates, and protease which
digests protein. Thus, proper digestion does not take place and nutritional
deficiencies are the result.

The intake of Grainfields
Powder, which is a pre-digested form of protein, carbohydrate and fatty
acids helps to solve this major problem. By using a special process of
fermentation to pre-digest a carefully selected source of nutrients, these
nutrients are made possible to enter the body without the need for an
effective digestive system. This is a very important point to fully
comprehend that we may take the right steps to bring our body to a state of
good health. Grainfields Powder is an essential product to help solve the
problem of nutritional deficiencies due to poor digestion.

Point 2

Our body requires, in its adult form, 20 amino acids in their natural form
(the dextrorotatory form or d-amino acid) in order that all bodily metabolic
functions can operate properly. The adult body requires up to 20 amino acids
in order that the endocrine glands can produce and secrete all the necessary
hormones for complete cellular functions. If there is one amino acid missing
in the diet due to cooking the food we consume, or due to eating processed
foods, or due to the inability of the body to digest protein, or eating a
protein deficient diet, then certain hormones cannot be produced and
secreted by the endocrine glands.

It must be stressed that at
110° Fahrenheit (approximately 43° Centigrade) two of the 8 essential amino
acids, tryptophan and lysine, are destroyed. It is a necessary dietary
requirement that all 8 of the essential amino acids are present in the human
body, wherein the remaining 12 amino acids can be synthesised within the
human body, making up the necessary 20 amino acids. It is necessary to know
that a baby requires 22 amino acids to develop properly. If all 8 essential
amino acids are present, then the baby can produce the additional 14 amino
acids in its body through bio-synthesis. It would be wise to remember that
cooked, frozen, canned or processed food will be deficient in the proper
nutrients for a healthy baby's growth.

It must be understood that the
hormones act within the body as a catalyst to help create in every metabolic
function of the body endothermic reactions and exothermic reactions which
are absolutely necessary for biological transmutational factors taking place
within the body to heal and regenerate tissues, to aid in energy producing
functions, to warm or cool the body as a temperature control function, to
indicate a few of the many thousands of necessary functions. (Please read
the outstanding works of Dr C Louis Kervran, especially his book on
Biological Transmutations. Dr Kervran is a celebrated French Scientist
whose research is monumental in this field of biological transmutation.)

Grainfields Powder and
Grainfields Grains and Greens are skilfully blended from the highest
quality, pesticide and petrochemical free grains that are available to man.
These grains have been selected to provide all the necessary amino acids
which include the basic 8 essential amino acids, which are necessary for the
maintenance of body health.

An ancient fermentation process
which is exclusive only to Grainfields and improved upon over many years of
expert laboratory research is now available to provide the individual with
all the amino acids in a pre-digested form. This exciting food thus enables
us to solve the major problem we have been working on for a long time which
has involved insufficient digestion of protein. One must remember that it is
essential for protein to be broken down into amino acids. One must also
remember that nearly all people of middle age or over have deficient
digestive systems, thus the need for pre-digested food as provided by the
exclusive fermentation process of Grainfields. The Grainfields process
resulting in the Grainfields Powder provides each day the means to ingest,
without digestive problems, all the necessary protein in the form of amino
acids, that health may be regained and maintained.

Point 3

It has been observed and documented by many authorities
that many people
living today in agricultural areas who live on a regular diet of fermented
foods such as sauerkraut, live to a ripe age of 120-140 with full normal
activity, free of disease. Their intake of a simple diet, with pre-digested
protein through the fermentation process has helped them maintain their
health and vitality. A regular intake of Grainfields Powder shall help to
solve the problem of poor digestion which is a major problem requiring
attention in this so-called "civilised" society.

Point 4

Many laboratory tests of Grainfields powder have revealed that there is a
very high level of protease for protein digestion, lipase for fat digestion
and amylase for carbohydrate digestion. The presence of these enzymes, as
well as other enzymes, help to digest and remove accumulated waste in the
intestine and colon. This high level of enzyme activity will also help to
correct, over a period of time, long standing enzyme deficiencies by adding
consistently to the enzyme reserve within the body. (Please obtain and read
the most outstanding book of our time from the world authority on Enzymes,
Dr Edward Howell:
Enzyme Nutrition - The Food Enzyme Concept).

It would be wise to consider
that assimilation of the nutrients is the next major problem which requires
attention. We have solved the problem of digestion. Have you considered the
huge amount of undigested material which lines the walls of the small and
large intestine? One is incapable of the assimilation of nutrients no matter
how good the digestion is, if the digested food does not reach the small
intestine walls due to the accumulation of undigested food and hardened
mucous which lines the intestinal wall. The continual intake of enzyme-containing fermented foods (please re-read the important first paragraph of
point 4) will aid in the gradual elimination of this unwanted accumulation
of waste which lines the walls of the intestine and the colon. This
therefore aids in the solution of assimilation problems. There are certainly
other short term methods available to help clean the small and large
intestinal tract, which is a necessary requirement for many who do have
severe assimilation problems. A few questions properly directed will bring
one a wealth of information on this subject.

Point 5

As people age, their cells and tissues change in ways that lead to the
body's gradual decline into death. Enzyme processes that have been used to discolour and toughen foods in industry have also been found in the human
body to contribute to age-related impairment of both cells and tissues. The
chemical attachment of the sugar glucose to proteins and also nucleic acids
in an enzyme deficient environment causes haphazard bonding to the
sides of the peptide chain and results in a series of chemical reactions
that culminate in the eventual accumulation of what has been deemed
irreversible cross-linkages between adjacent protein molecules. This
cross-linking contributes to the stiffening and loss of elasticity which is
characteristic of aging tissues. It is also claimed that the addition of
glucose to nucleic acids in the absence of enzymes in the human body system
may gradually damage DNA. This process of biochemically cross-linking
protein molecules due to glucose bonding is known as "glycosylation"

Examples of glycosylation are
the clouding of the lens of the eye, the darkening of warts and moles, the
stiffening of the collagen which holds the cells of the body in position,
the stiffening of the dura mater which lines the cranium, and the pigment
spots on the back of hands. The cranial positioning and membrane elasticity
is so important for the activity of the free flow of cerebro-spinal-fluid
throughout the body. The need for a flexible elastic activity is so
important in the function of the cerebro-spinal-fluid pump which is known
as the Primary Respiratory Mechanism. This minute movement of the cranium
and sacrum pumps the cerebro-spinal-fluid from the 4th ventricle of the
brain, down thru the foramen magnum, down through the spinal cord, out
through the ventral roots of the nerves, out through the perineural
pathways, the perivascular pathways and finally, in through the tiny hollow
collagen fibrils to the very cell itself, transmitting life-giving
electrolytes and metabolites to the entire human body. When the continual
distribution of the cerebro-spinal-fluid shuts down we die. Every attempt
must be made to delay and reverse this gradual activity of glycosylation in
the human body system.

It has been my observation over
many years the elimination of cloudiness of the lens of the eye
eliminating the need for surgery to remove the inevitable growth of
cataract. It has been my observation of the gradual elimination of the age
spots on the skin which is brought about by the gradual accumulation of the
cross-linking of protein molecules. It has been my observation of the return
to normal function of the Primary Respiratory Mechanism and the return of
the distribution of cerebro-spinal-fluid to the body as evidenced by the
return of the nerve supply to the extremities and organs of the body with
accompanying return of circulation so that normal function and productivity returns to the life of the individual. How is this done,
especially when it is considered to be irreversible?

In the presence of a
nutrient saturation of enzymes and other necessary
coenzymes to the body the cross-linkages of protein molecules gradually
return to normal with the return of eyesight, elasticity of muscles and
tissues, and return of the normal secretion and function of hormones, etc.
Thus, what has been considered to be irreversible has, according to my
experience, been found to be reversible. Thus, archaic beliefs are being
turned around wherein people now accept the concept of bodily regeneration.
The human body regenerates when the healing modality of
Body Electronics is
properly applied. The enzyme saturation along with other proper nutrients in
balance saturate and infiltrate the tissues thereby helping to dissolve
these signs of ageing, that one can therefore prolong one's life and fulfil
whatever mission in life one has been appointed to serve.

Point 6

It has been known for some time that the by-product of the fermentation
process is lactic acid. This lactic acid aids in the preservation
of the Grainfields Powder so that it will not deteriorate and will store for
long periods of time in a cool temperature environment. Let us carefully
consider what else lactic acid does.

I would first of all like to
introduce to you a gentleman by the name of Otto Warburg, Director of the
Max Planck Institute for Cell Physiology, Berlin-Dahlem. Otto Warburg won
the Nobel Prize in Medicine in 1931 and was voted a second Nobel Prize in
1944; his honorary degrees and awards are too numerous to name. The World
Health Organisation in 1997 has predicted a pandemic of cancer leading into
the year 2000. This should pique our interest in Cancer and its causes. Otto
Warburg stated the following in "The Prime Cause and Prevention of Cancer": "Cancer, above all other diseases, has countless secondary causes. Almost
anything can cause cancer. But, even for cancer, there is only one prime
cause. Summarised in a few words, the prime cause of cancer is the
replacement of the respiration of oxygen in normal body cells by a
fermentation of sugar. All normal body cells meet their energy needs by
respiration of oxygen, whereas cancer cells meet their energy needs in great
part by fermentation....Oxygen gas, the donor of energy in plants and
animals is dethroned in the cancer cells and replaced by an energy yielding
reaction of the lowest living forms, namely, a fermentation of glucose."
Otto Warburg states: "...only in recent years has it been demonstrated that
cancer cells can actually grow in the body, almost with only the energy of
fermentation." Otto Warburg continues, "If it is true that the replacement
of oxygen-respiration by fermentation is the prime cause of cancer, then all
cancer cells without exception must ferment, and no normal growing cell
ought to exist that ferments in the body."

It has been established by
experiments in vitro that if oxygen respiration at the cell level falls by
35% or more in the cells then the normal cells must revert to fermentation,
because there is not enough oxygen to complete glucose metabolism which was
started in the Embden Meyerhoff Pathway when the glucose was split into a
simple sugar. These cells, in vitro, after two divisions have become
cancerous when the oxygen respiration at the cell level has fallen by
35% or more. The oxidative Krebs Cycle must have an abundance of oxygen to
be completed. If it doesn't have enough oxygen then the cells must live by
fermentation in order to survive. The cells in order to survive must
therefore revert to the anaerobic life of a primitive single cell which
results in an end result of lactic acid. It must be stated that in the
process of returning the oxygen respiration to 100% the cancer cells, in
vitro, did not revert back to a non-cancerous state. They remained cancer
cells. Oxygen may prevent cancer but is not the only magic bullet to enact a
cure. Let us go on. The entire cycle of the anaerobic release of energy
which is called anaerobic glycolosis which includes the end result of the
process being lactic acid is described in "The Textbook of Medical
Physiology" by Arthur C Guyton, MD.

It must be understood that
lactic acid is a natural substance occurring as a part of the cell
metabolism. In a number of various experiments it has been established in
vitro that cancer cells in a medium wherein cancer cells will ferment and
grow (in an anaerobic environment) the end result of this fermentation will
be the increased level of lactic acid. When the lactic acid level increases
the enzyme LADH will peak, plunge and then be deactivated. The cancer cells
will die in the same manner as when the plasma level of lactic acid is
increased by lactic acid Therapy. In large numbers of experiments it has
been found that Lactic Acid Therapy will destroy all carcinomas. The Sloan
Kettering Institute has cured cancer in mice with Lactic Acid Therapy. The
Keating Foundation in Chicago cured cancer in mice with Lactic Acid Therapy.
In Mexico, 18 terminal cancer patients were treated with Lactic Acid Therapy
for various tumours. In all cases the growth was stopped and the cancer was necrosed (destroyed). Eight patients died due to the fact that the cancer
was too advanced and they died of complications. The cure for any cancer
depends on stopping the process of fermentation. The immune system is
important and should not be neglected and all should be done to support it.
It must be understood that lactic acid by itself is not the magic bullet
cure-all. Lactic acid is very safe to consume orally.

Oxygen when added to the
picture creates in the body an aerobic condition. It has been an established
condition due to many experiments that cancer cannot grow in an oxygen
(aerobic) environment. Oxygen will stop the fermentation process of all
cancerous cells. Extensive research using ozone therapy has resulted in
similar findings.

Now, let us look carefully at
lactic acid. Lactic acid is approximately 75-80% of the Grainfields Product
known as Grainfields Lactobacillus. This lactic acid when taken orally as a
part of the Lactobacillus liquid enters into the body and increases the
plasma level of the lactic acid, the enzyme LADH will peak, plunge and then
be deactivated and the cancer cells will die. Lactic Acid Therapy using IV injections will also increase the
plasma level and the same results will be observed. IV injections must be done under the auspices of a licensed
physician who is fully trained in natural therapies.

Grainfields Products contain
lactic acid. It is the natural result of all fermentation processes. The
addition of lactic acid in the body is therefore a prime prerequisite to
regain and maintain healthy tissues especially in this day when cancer is
admittedly increasing worldwide. It would be wise to include many of the
secondary or contributory factors which commonly cause cancer.

Some of the secondary causes of cancer are:

Carcinogens such as pesticides, herbicides,
fungicides and other petrochemicals such as artificial colouring, artificial
additives to the food, various preservatives that are chemical in nature,
various medicines which are cancer causing, any unnatural substances that
are foreign to the human body.

Repeated injury, irritation and pain
(insomnia or lack of blood supply to a given area results in lack of oxygen
and therefore continuous pain).

Free radicals within the cells causing
damage.

Past infections and viruses (pathogens can
only exist in an anaerobic environment).

Ultraviolet rays, a factor in skin cancers.

It would be wise to consider
the contents of the "Patient's Guide to Body Electronics" which adds to the
information above, and gives solid counsel as to what steps to take to
recover and maintain health.

It would be interesting to note
that the premature wrinkles in the skin which show up specifically in the
facial area are an indication of cross-linking or scarring under the skin,
resulting in these external wrinkles. The lactic acid is used in small
amounts by beauticians to dab on the wrinkled area. The lactic acid
dissolves into the skin and helps dissolve the scarring of tissue which is
the cross-linking of protein molecules and the wrinkles gradually dissolve
over two or more months of regular use of lactic acid. A small amount of
lactic acid can be purchased from discriminating beauty retail counters for
a high price. It may be wise to consider Grainfields Lactobacillus Liquid
wherein 75-80% is lactic acid.

Point 7

Grainfields Powder also has a high level of various forms of Lactobacillus
which are required to maintain a proper level of hydrogen ion concentration
(known as the pH level) in the intestinal tract. Producing lactic acid from
Lactobacillus activity in carbohydrate fermentation prevents the
proliferation of anaerobic bacteria which are capable of causing a variety
of intestinal upsets such as constipation, diarrhoea, and irritated colon.
Each particular form of Lactobacillus has a specific responsibility in the
human body and actually is a requirement for the maintenance of good health.
Please consider the vital information contained in Point 8.

The various Lactobacillus strains grown at
AGM Fermented Foods are as follows:

Acidophilus

Delbruekii

Caseii

Bulgaricus

Causasicus

Fermenti

Plantarum

Brevis

Heleveticus

Leichmannii

Lactis

Bifidus

There are two yeast strains
that are aerobic in nature and are not the harmful yeast strains that are
associated with candida and thrush. These yeast strains are added to the
formulation of Lactobacillus Liquid and are responsible for the presence of
B-vitamins so necessary to maintain health. Please remember that when the
various strains of Lactobacillus are maintained then there will be the
opportunity for the synthesis of B-vitamins that are required by the body.
It would be worth mentioning that beta-carotene is converted to vitamin A in
the intestine through the action of Lactobacillus. If a person, from
whatever cause would have no Lactobacillus, effective digestion and
assimilation would not take place and gradually illness would transpire.

It is imperative to mention
that in the past, the ingestion of regular powdered acidophilus, which we
felt was an absolute necessity for health maintenance, would take about 4
days to establish itself in the gut. The Grainfields Powder which has a
large amount of Lactobacillus and, more importantly, the Grainfields Liquid
Lactobacillus establishes the twelve strains of Lactobacillus, including
acidophilus, in the gut immediately upon intake. These products are the best
of which we are aware. The consistent results speak for themselves.

Point 8

Grainfields Lactobacillus Liquid taken regularly will help to establish a
proper environment for synthesising and assimilating the necessary vitamins
in the intestinal tract. Nearly all people who have taken oral antimicrobial
drugs for any reason will require that regular doses of Lactobacillus be
added to the diet to replace that which has been destroyed by various drugs
or improper diet. Many people take all sorts of drugs, pills and pain
relievers or even vitamin C (ascorbic acid). In all cases the destruction of
Lactobacillus in the intestine is to be expected. Symptoms of diarrhoea and
constipation are the result of the balance of Lactobacillus being interfered
with in the intestines by many of the following and more:

Stress

Coffee

Alcohol

Cigarettes

Deep fried foods

Fatty trans-isomers (heated fats)

Synthetic substances

Synthetic vitamins

Vitamin C (ascorbic acid)

Drugs of all kinds

Petrochemicals

Preservatives

Mixed foods such as eating protein and carbohydrate at the
same time, fruits and vegetables at the same time, fruit and protein
at the same time

It would be appropriate to
consider that due to normal elimination procedures, the human adult body
loses about 50 ml of Lactobacillus per day by way of evacuation. One must
take at least 50 ml of Grainfields Liquid Lactobacillus per day just to
keep even. If any type of pollution from any source enters the body then
this puts a greater burden upon the level of Lactobacillus which is in the
body and one must therefore take more. It is recommended that to keep ahead
of the game in normal circumstances, it would be wise to take at least 100
ml per day on a regular basis. If one has problems with candida, thrush or
other digestive problems, it would be wise to take a litre a day for one to
two weeks and then the problem should be resolved. At that time move down to
100 ml per day and vigour, health and vitality should return. Be wise and
have a consultation with your nutritional counsellor if problems persist. A
good Iris-Sclera Integrated Diagnosis would be appropriate if other problems
persist. Do not be hesitant in using the proper modality when problems
persist. There is a time, place and purpose for each healing modality and
wisdom must dictate in these matters. It would be appropriate to consider at
this time that the knowledgeable individual must make his own choices
regarding the health care he/she desires. With responsibility of choice
comes the consideration that one must individually bear the consequences of
that choice. Freedom of choice in health care is an individual
responsibility. Freedom of choice in health care is not a privilege to be
legislated. It is an inalienable right belonging to all mankind.

Point 9

Grainfields Powder and Lactobacillus Liquid are formulated according to an
ancient fermentation process that is unparalleled by any other process of
fermentation of which we are aware in the world today. Other fermentation
processes and other formal techniques of fermentation are known but none of
them compare to the years of practical experience and committed expertise
that have gone into the development of the exclusive techniques found only
in the skilfully balanced processing techniques of Grainfields Products.

Point 10

Stress must be placed upon the fact that the two forms of yeast mentioned in
Point 7 are deliberately added to the formulation. These yeast strains are
definitely non-destructive and are aerobic rather than anaerobic. Aerobic
means that these microbes or yeast strains live off oxygen, while the
anaerobic microbes live in an oxygen-free environment. These anaerobic
microbes are the trouble makers. It would be of definite interest and should
remove all suspicion from yeast inclusion in this product to know that the
two yeast strains contained in the Grainfields products are:

Saccharomyces boulardii

Saccharomyces cerevisiae

The Saccharomyces boulardii Yeast Strain has been used by the World Health Organisation to combat
intestinal diarrhoea in third world countries. The Saccharomyces boulardii
helps to change the internal environment so that the anaerobic bacteria
cannot proliferate.

Saccharomyces cerevisiae is one
of the best sources available for the synthesis and assimilation of B-group
vitamins.

The candida and thrush yeast
infections are caused by the proliferation of anaerobic yeast growths. One
must not be concerned over yeast-containing foods if the yeast strains are
aerobic, which is the case in Grainfields Products.

Point 11

Grainfields Powder is the end result of fermented grains. All the protein
has been broken down into a pre-digested state into the necessary amino
acids through the fermentation process. The temperature is a low temperature
process, thus there is no destruction of the amino acids, enzymes, and other
substances vital for the maintenance of health. All that must be determined
is which of the grains can be used for maximum balance of amino acids. This
has been carefully weighed and balanced. These natural (dextrorotatory)
amino acids resulting from the fermentation process are not required to be
subjected to fragile digestive systems but are immediately assimilated into
the body. What a wonderful gift to all mankind.

Many body builders and athletes
are unknowingly involving themselves in a very dangerous practice of
consuming large amount of synthetic (made in the laboratory) amino acids.
Normally when we eat protein from a natural source the protein is primarily
in a dextrorotatory form which then is broken down into the various amino
acids which also are in a dextrorotatory form. These are then utilised in
the body by converting part of the amino acids into a levorotatory form
which is then in balance with the remaining dextrorotatory form of the amino
acid. No problem. The levorotatory form of amino acids are necessary for
some of the metabolic functions in the human body. But, in order to remain
healthy, it must be balanced by the dextrorotatory form of the amino acids.
Now, if one takes as a food supplement the popular forms of amino acids
which are made in the laboratory in the levorotatory form (l-amino acid)
then there is no dextro form (d-amino acid) to balance it and the body is
thrown out of balance. Like every substance made in the laboratory the levo
form of amino acid acts on the body like a drug and forces the body
unnaturally to function. This use of the levo form of amino acids is readily
seen in the Iris-Sclera Integrated Diagnosis wherein the health of the body
begins to deteriorate as indicated by the fibres of the iris moving
posteriorly. Our firm suggestion is to go natural. Become as close to
nature as possible in food, water and air.

Point 12

Let us now consider the Grainfields Product which contains wheat grass,
alfalfa sprouts and barley grass. This is known as Grainfields Grains and
Greens. When a grain of wheat, alfalfa seed or barley is carefully analysed
there is a consistent analysis which one may rely upon within certain narrow
parameters. Yet, when this grain of wheat, alfalfa or barley is placed in a
porcelain bowl and water is added there are a number of biological
transmutations which take place and many new substances are wonderfully
formed as the seed sprouts. The chemical make up in the original seed is no
longer the same in a sprouted seed. When these sprouted seeds in the form of
wheat grass, alfalfa sprouts and barley grass are fermented, all the
essential factors are made immediately available to the human body without
having to pass through a possibly and probably defective digestive system. Neuropeptides are found in wheat grass and barley grass. These are
immediately made available to the human body to help with the synaptic
transmission of the nervous system.

Alfalfa sprouts have long been
known for their mineral content as well as wheat grass and barley grass. The
fermentation process frees these chelated trace minerals so that all the
nutrition is made available including the necessary chlorophyll. A chelated
mineral is a mineral taken from the soil by the plant rootlets and in the
plant, these trace elements are synthesised into a specific protein
substance which has the mineral as part of the chemical complex. This
chelated mineral can now be consumed and utilised by the human. The
“chelated” minerals made in the laboratory must have the hydrolysed protein
stripped from the mineral before the body can possibly utilise the mineral.
A little known fact is that the human body cannot properly utilise a mineral
unless it is in a colloidal (less than 0.5 micron in size) state.

Chlorophyll is a chelate of magnesium

The sprouts of alfalfa, wheat grass and barley grass in the
Grainfields Grains and Greens contain chlorophyll which is made available
to the body through the Grainfields fermentation process. It may be of
interest to note that chlorophyll in its natural form is a "chelate" of
magnesium. The chemical configuration of chlorophyll is identical to
haemoglobin except that the central magnesium atom in chlorophyll can be
transmuted through the process of biological transmutation to iron. Thus,
the chlorophyll can become haemoglobin in the human body. It must be stressed
that using chlorophyll in its natural form helps those who suffer anaemia to
recover their health. (Please consult the works on Biological Transmutation,
by Dr C Louis Kervran.)

Let us now consider a little
known factor which is little understood by the health community. The popular
nutrients found in spirulina are looked upon with favour by many health
enthusiasts. How popular would spirulina be if it were known that man, even
with a good digestive system will digest and assimilate only about 20% of
the spirulina. If it were well known that the Grainfields fermentation
process makes the nutrients in spirulina 100% available to man it would
create a stampede.

Soy beans are very hard to
digest because of the high amount of enzyme inhibitors which they contain.
This makes it, in a powdered form, unsuitable for baby formulas and body
builders due to the indigestibility factor. This partially digested protein
powder then adds to the accumulation of mucoprotein or trapped plasma
protein in the human body and thus moves the human body into a state of
lymphatic congestion. (Please re-read point #1) Soy beans with their high
amino acid profile, when fermented with the Grainfields process,
provide all the amino acids in a pre-digested form. This is the solution to
an age old problem of protein digestion.

Due to incomplete digestion of
protein the build up of mucoprotein in the human body had become a major
problem. From a medical point of view the mucoprotein is irreversible in the
human body and is virtually indestructible. I went to work on this problem
in the early 1980's which was evidenced in the iris of the eye as a
lymphatic rosary in zone 6 and in advanced stages as catarrh or mucoprotein
moving from zone 6 down to zone 3 and eventually covering the entire iris.
After extensive research it was determined that mucoprotein was simply a
conjugate of undigested protein and undigested carbohydrate due to
insufficient enzyme production in the body required to fully digest the food
consumed. I then knew that if there was a nutrient saturation of protease
(protein digestion enzyme) and amylase (carbohydrate digestion enzyme) then
there was a good opportunity to digest out the accumulated mucoprotein or
trapped plasma protein in the body and the result would be seen by the
elimination of mucoprotein in the iris of the eye. Dr Edward Howell
formulated for me my first enzyme combination of protease and amylase.
Within 6 weeks I saw my very first total elimination from the iris of the
eye of the Lymphatic Rosary and with that the elimination of the symptoms of
lymphatic congestion. I was over the moon. We had solved the first of many
health problems and we were on our way to new breakthroughs in Natural
Medicine.

It is imperative to mention,
now, that the Grainfields products are very high in protease and amylase as
well as lipase. These products help to solve an age old problem of
mucoprotein accumulation and poor digestion. The fermentation process makes
all protein available as simple amino acids, not as long chains of
polypeptides or undigested protein. Excited? I should think so.

Now, the frosting on the cake.
Essential Fatty Acids from linseed (flax oil) require digestion. If there
are pancreatic problems resulting in a low output of lipase which is used to
digest fats, then the essential oils are not broken down to the omega 3 and
omega 6 which are required for good health. (Please read the
works of
Johanna Budwig, the famous Austrian-German Medical Doctor who has been
nominated 6 times for the Nobel Prize for her work in this field). The
fermentation process of Grainfields makes all of these immediately available
to the body without wear and tear on the digestive system including the
pancreas. (Please read, Fats That Heal - Fats That Kill by Udo
Erasmus).

It is necessary to point out
that protein deficiency problems need our attention. Many contradictions
occur in the health field. For example, many doctors claim that a high
protein diet causes cancer and thus they restrict protein intake. It is
acknowledged that those people with defective digestive systems caused in
part by long standing enzyme deficiencies, who are on a high protein diet
will have a gradual mucoprotein build-up in the fluids and tissues of the
body. This results in an increase of cell toxicity, with a corresponding
inability of oxygen and nutrients to reach the cells. The cells gradually
weaken and proliferate as weak cells which eventually turn into what is
called cancer. This is all due to the inability of the body to digest
protein, carbohydrates and fats. It is essential to note that all cancer
patients are protein deficient. It must be stressed that it is not the
amount of protein one eats that is the problem; it is the amount which is
digested and assimilated. Here is where we need to place our attention. Grainfields products aid us in solving this nutritional deficiency as
indicated by lack of digested protein in the form of amino acids in the
daily diet.

Now, it is wisdom to know the
individual health problems with which one must be concerned. These health
problems often must be treated individually wherein one person may need
acupuncture and another may need homeopathy. The next person may need
nutritional counselling and yet another may need to have the blood chemistry
balanced by an allopathic doctor. One person will need Body Electronics to
restore nerve supply and circulation to the body, yet another person may
need a spinal adjustment to restore nerve supply to a deficient area.

The secret here is to have the
wisdom to know that there is a proper time, place and purpose for all things
under heaven, and to know what is appropriate and when. Be careful, as a
little knowledge is a very dangerous thing and it is wisdom to know the
parameters of the effectiveness of each individual healing modality.

Be wise, prudent and careful
and if any problem arises it demands the prompt attention of a competent
physician or health practitioner. Grainfields is a food, it is not a drug.
Nutrition, proper nutrition, is a number one requirement for regaining and
maintaining good health. Grainfields shall maintain a position of integrity
in this area of high concern and shall, as time progresses, gain greater
recognition as a necessary source of nutritional substances.

Respectfully Submitted
Dr Sir John Whitman Ray

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Disclaimer: The information presented on this site has been provided for educational purposes only. While we consider that it is imperative for each person to take full responsibility for their own healing, this should also be under the strict guidance of a properly trained professional who fully understands the Healing Crisis as partially explained on this site.