implementation of the brand service strategy and brand initiatives\. The position ensures the food and beverage/culinary operation meets the brand s target customer needs, ensures employee satisfaction, and focuses on growing revenues and maximizing the financial performance of the department\. Develops

**Qualifications** **JOB SUMMARY** Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations\. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals\. Demonstrates knowledge

with all corporate accounting procedures\. Assists GM as needed with annual Quality audit\. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture\. Marriott International does not discriminate on the basis of disability ...

framework, conceive and develop programmes, workshops, round tables that help articulate the concerns of industry. *Sector specific research and ability to collate an industry position on a given subject. *Assist in revenue generation through sponsorship's, delegate fee, exhibition participation and other

Sales Strategies** Works with sales leader to ensure understanding of sales strategy and effective implementation of this strategy for the segment\. Works with management team to create and implement a sales plan addressing revenue, customers and the market for the segment led by the DOS ...

framework, conceive and develop programmes, workshops, round tables that help articulate the concerns of industry. Sector specific research and ability to collate an industry position on a given subject. Assist in revenue generation through sponsorship's, delegate fee, exhibition participation and other

through customer satisfaction and employee engagement. Job Description : Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards Preserve excellent levels of internal and external customer service Design exceptional menus, purchase goods and continuously make

Candidates with 7-12 years of experience as an EA to a Senior VP. Should have experience strategy planning, financial analysis and planning,budget preparation,MD's office communication,MIS preparation, presentation skills. Should have a Management degree from good business school. MBA with 7-12 years to a Senior VP from Services background. Should have experience in budget preparation,strategy planning ...

ACTIVITIES** **Developing and Executing Food and Beverage Strategy and Goals** Works with direct reports to develop and implement promotions, food and wine pairings, menu items and presentations\. Develops a food and beverage operating strategy that is aligned with the brand s business strategy

good personality. 3. They should have good experience. Job Responsibilities: Managing the day-to-day operations of the office Organizing and maintaining files and records Planning and scheduling meetings and appointments Preparing and editing correspondence, reports, and presentations Making travel Managing the day-to-day operations of the office Organizing and maintaining files and records Planning and ...

Graduate / MBA having 5 years relevant experience having good communication, analytical skills, MIS coordination with , To assist Dy. ManagingDirector on day to day activities, Follow up and coordination with Senior, Management Team Members

To provide a comprehensive secretarial and administration service, managingdirector's calendar, travel plans, communication's and mails, coordination and marketing with international buyers ,coordination within team and company. Smart, efficient, good spoken and written communication skills, good level computer and IT knowledge required, fast learners, looking for long term career prospects

Coordinate, collate the data as per requirements; analyse and presenting it to the Director as per the desired format Reminding various other HOD's of their tasks days prior to the deadline Manage the MRM on behalf of the Director's office Good Communication skills Computer Proficiency Should be business Oriented Initiate self learning by participating in different exhibitions, seminars related to ...

**Qualifications** **JOB SUMMARY** Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations\. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals\. Demonstrates knowledge

or exceeding financial goals\. Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations\. Develops and implements business plan for food and beverage\. **CANDIDATE PROFILE** **Education and Experience** • High school diploma or GED; 4 years experience in the food

**Qualifications** **JOB SUMMARY** Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations\. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals\. Demonstrates knowledge