If you want to use all-purpose flour, add some more flour or use less milk.

Add all the ingredience in the large bowl and knead for about 10 minutes. If the dough is sticky you can add more flour. Cover the bowl with a teatowel and leave to rise in size around 1,5 hour in a warm place.

Roll the dough into a rectangle. Spread plum jam over the dough and roll it up and cut in the half but not to the very end. Then twist the parts into the plait. Press the end of the plait.

Let the plait rise about 30 minutes.

Preheat the oven to 175C/325F and bake for about 30minutes.

Mix sugar with cinnamon powder and once the plait is baked, put the softened butter onto the plaint and sprinkle with cinnamon sugar.