Blendtec Recipe of the Week: Falafel

Falafel

Originally from the Middle East, this deeply flavorful vegetarian fried dish is usually wrapped in a pita, but also tastes great on salads or dipped in hot sauce or tahini.

Ingredients

1⁄2 c

fresh parsley

1⁄2 c

fresh cilantro

1⁄2 c

baby carrots

2 15oz cans

chickpeas, drained

1⁄4 small

red onion

1 clove

garlic

2 tsp

kosher or sea salt

1⁄4 tsp

ground cumin

11⁄2 tsp

baking powder

1⁄3 c

all-purpose flour

1⁄8 tsp

ground black pepper

Add parsley, cilantro, carrots, chickpeas, onion, and garlic to the WildSide jar and secure lid. Press "Pulse" 6 times. Using a large spoon or rubber scraper, scrape the walls of the jar and slightly mix the ingredients. Replace the lid and press "Pulse" 6 more times. Repeat if necessary.

Empty the contents of the jar into a medium-sized bowl. Add all other ingredients to the bowl. Using clean hands or a large spoon, mix all ingredients until incorporated. Cover with plastic wrap and allow to chill in refrigerator for a least 2 hours to allow flavors to marinate.

Heat frying oil in a large saucepan until 350°F. Make tablespoon-sized balls and cook in oil until golden brown. Place on tray covered with paper towl to drain liquid.