Marrow Salsa

The marrow is a greasy substance that has a whitish color, that is located within the bones of the animals. It has a lot of nutritional value and its flavor is soft and special. It is used in many cuisines around the world, mainly to season soups.

In this recipe the marrow is used to give an interesting flavor to the salsa and it also serves to give a thick consistency. The marrow is also going to be mixed with chili, tomato, onion and more ingredients that will generate a salsa that has an elaborated and different flavor.

The marrow salsa is perfect to put to a grilled steak or to some tacos al carbon. But it can also be enjoyed in a very simple way that consists of putting it in some tortillas, in this way you will be able to perceive all the flavor of the salsa.

About the Recipe

The preparation of this salsa is laborious but your effort will be rewarded.

The mellow is obtained from the bones of the animals. Use beef bones in the recipe because they are high in marrow.

The long bones are the ones that have more marrow.

We give the recipe with the beef bones cut into chunks because they are very difficult to cut. Preferably order them cut at the butcher shop, they have to be cut lengthwise.