I know, it’s just so easy to grab one of those little packets and a tub of sour cream and have onion dip in a flash. Did you know it’s not that much harder to make it from scratch. If you have a party coming up this weekend, I’d definitely try out this recipe for some of the best onion dip you have ever sampled!

Heat the olive oil in a saute pan over medium heat. Add onions and salt. Cook the onions until they are caramelized, about 20 minutes. Remove from heat and set aside to cool.
Mix the remaining ingredients, and then add the cooled onions. Refrigerate and mix well before serving.

I always appreciate all your receipe and ideas,I learn new things everytime from you.I would appreciate if more informations can follow your recipe,like what is main favourite is or what is best with.Please chef can I get old jornals or magazine relating to this field from you.Please mail me to know if it is possible ,to tell you on how to get them.actually am in Africa,Nigeria Le meridien ibom, Akwa Ibom in Uyo.Thanks