Rudy Duran, chef and owner of C'era Una Volta will teach the secrets of the Italian giardiniera salad at his restaurant in Alameda. You will help the chef cut and chop all the seasonal vegetables from Rudy's recipe and you will assist the "maestro" in preparing this preserve, which mildly flavored and will accompany many great winter dishes in the coming months!
You will bring home a quart of the giardiniera preserve at the end of the night and you could teach all your friends how to make the real giardiniera.
The price for the event is $20 for Slow Food members, $25 for non-members.
Only 30 places available: get your ticket now!
Use the Brown Paper Ticket link below
http://www.brownpapertickets.com/event/82508

Slow Food Alameda Charter Member and Meals on Wheels Director Rosemary Reilly addresses the crowd at the sold-out event this summer. The Italian American League provided the Bocce history lesson and instruction while Mona's Table cooked up the good, clean, and fair food for the 40+ attendees. Dan's Fresh Produce will supply the fruit for the Meals on Wheels recipients.