A la carte

For a rich breakfast buffet, a lunch, a business meeting or a romantic dinner, we welcome you with pleasure in our stylish restaurant overlooking our beautiful courtyard. Our chef Arjan ten Hoven and his white brigade will surprise you with delicious and fantastic creations. Do you have dietary needs or allergies? We ask you to announce them.

Starters

The kitchen team prepares the finest starters

Fine couscous

16.00

with a dressing of beetroot, grilled haddock and eel

Duo of soft-cooked livar loin and rillette

16.00

with Limburg mustard and crispy seasonal vegetables

Half lobster

19.50

with a jelly of mango and a crostini from focaccia with tomato chutney

Beef Carpaccio

16.50

with salad, duck liver and Parmesan cheese

Creme brulee

14.50

of goat's cheese with a compote of red onion, apricot and walnut

Tasting platter of our Chef

19.50

Soups

Soups made with own fresh ingredients

Powerful poultry stock

9.50

with a dash of sherry and shiitake mushrooms

Creamy pumpkin soup

9.50

with mascarpone and a touch of tarragon

Entremets

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Fried cod served on crouton

16.50

with king prawns, mustard seed pickles and saffron sauce

Red-legged partridge

16.50

with macadamia nuts and a sauce of Marsala

Fish main courses

A variety of fish dishes, catering for all tastes

Dorade fillet

27.50

with Dutch shrimp, a muslin of potato and serehjus

Grilled fillet of Cod

26.50

with a tomato anti-boise, basil sauce and a caviar made of eggplant

Whole Canadian lobster

38.50

with black pasta, citrusfruit and a lobster sauce

Sole meunière

42.50

Meat main courses

Our chefs turn any plate into a culinary pleasure

Fillet of beef

27.50

with a rouleaux of beef cheek and a red port sauce

Bresse pigeon

26.50

with small potato pancakes and a gravy with pickled raisins

Deer fillet

26.50

with a sauce of blackberries and red port

Grilled shoulder tender (beef) enriched

25.50

with duck liver and a truffle gravy

Duck breast fillet

28.50

with marsala sauce

Desserts

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Homemade carrot cake

9.50

with flan of orange and basil ice cream

Pastry of mandarin

9.50

with a curd cheese of Limburg farmhouse curds and cinnamon ice cream

Tarte tatin

9.50

with a classic vanilla sauce and bastogne ice cream

Cheeseplatter

12.50

selection of 5 cheeses

Grand Dessert Bloemendal (for two persons)

25.00

A variety of sweet treats. Let us surprise you!

Would you like more information involving allergies please ask one of our waiters

Vegetarian menu

€ 39,50

Creme brulee *

of goat's cheese with a compote of red onion, apricot and walnut

* Vegetarian

Creamy pumpkin soup *

with mascarpone and a touch of tarragon

* Vegetarian

Pancake of chickpeas *

a couscous of cauliflowerand marinated chestnuts

* Vegetarian

Raspberry bavarois *

a couscous of cauliflowerand marinated chestnuts

* Vegetarian

3 Courses € 33,504 Courses € 42,50

Children’s menu

9,50

Steak, chicken nuggets or schnitzel

served with vegetables, fries, apple sauce and mayonnaise or pasta Bolognese