Bake at 180°C oven for 55-60 minutes or until rice is tender and slice is set.

Cool slightly before slicing and serving warm or cool with salad.

Tips & Hints:

This slice is delicious served warm or cool and will keep refrigerated for up to 2 days. It makes a great portable office lunch, just ensure it is kept refrigerated. Roasted capsicum and marinated artichokes can be purchased in jars in the antipasto section of the supermarket or from a deli.

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