Barista Hustle Water Recipe

Update: We’ve got a pretty cool Version 2.0 here — you should really check it out!

Water can be responsible for highlighting acidity, increasing body, and slowing down -or speeding up- extraction, along with a host of other factors. It’s an important variable. When reading our tasting notes or brewing recipes it’s helpful to know the specific water we used to achieve both. It can be quite a mind-bender getting your head around how water extracts from coffee, so we’ve done our best to simplify the experience.

This is not a definitive recipe to create water for coffee. There are many variations to creating a recipe, each achieving different outcomes. Inspired by “Water for Coffee” by Maxwell and Chris: this is the Barista Hustle version 1.0.