To assemble, generously spread dressing on top and bottom buns. Lay
on roast beef or ham, then one or two slices of cheese (I cut them to fit the
small buns.) I ended up using a small slice of provolone and cheddar. I liked the ooey gooey mess they produced together.

Wrap each sandwich in a foil square, and either keep in
the fridge or bake right away. To bake the sandwiches, put them on a baking
sheet in a 350 degree oven for 15 to 20 minutes. The buns should be slightly
crusty and the cheese should be melted.

HB and I made a test run of these bad boys the night before Kelly got off shift. HB seriously devoured his and I may have devoured the three on my plate too! I ended up making another batch of freezer rolls for round number two the next night when Kelly was home. I made enough for dinner one night and then had some extra in the fridge because my husband is a snacker. He loves to come in from working outside and grab a quick snack and head back outside - these fit the bill perfectly!