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Blog Site Discontinued June 23, 2017

Welcome. This blog site, healthy eating and food safety, has been discontinued as of June 23, 2017. I look forward to your comments and feedback regarding use of this tool to disseminate educational information.

Friday, April 7, 2017

Finding the Best Slices of Bread

Finding the Best Slices of Bread

While buying bread should be easy, it pays to check the label. Here are some tips for making healthy choices.

Look for labels on bread that states “100% whole grain” or ”100% whole wheat”. If the label reads “wheat bread” this product is not a whole grain product.

While bread does not usually taste salty, some breads contain quite a bit of salt. Check the sodium content per slice which is found in the Nutrition Facts label. Bread that contains 200 to 250 milligrams of sodium per slice can add up quickly. Remember people over the age of 51 should not have more than 1,500 milligrams of sodium per day.

Check the serving size. Some serving sizes for breads are typically one slice. Serving sizes for some “lighter” types of breads may be two or three slices.

A slice of bread used to weigh an ounce. Some slices weigh 1 ¼ ounces or 1 ½ ounces, so they contain more calories.

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Testing Pressure Canner Gauges

Brown County UW-Extension office tests pressure canner dial gauges at no cost. Please call for an appointment (920.391.4651) or leave off the pressure canner lid at the Brown County UW-Extension office, room 107, 1150 Bellevue Street, Green Bay, WI 54302 and you will be contacted when gauge has been tested.