The following restaurant inspection reports were provided by the New Mexico Environment Department.

Santa Fe

Chaparral Elementary School, 2451 Avenida Chaparral

Date inspected: March 19

Violations: Two high-risk violations for poor personal hygiene — hot water not readily available at hand sink; paper towels in restroom need to be in dispenser. Corrected. One moderate-risk violation for contaminated equipment — equipment restricts access to hand sink. Corrected. One low-risk violation for ventilation/lighting — filters on exhaust hood not in place. Employee drink in food refrigerator. Need test strips.

Status of establishment: Approved, no follow-up required.

Chopstix Oriental Food, 238 N. Guadalupe St.

Date inspected: March 13

Violations: One moderate-risk violation for contaminated equipment — some equipment surfaces, rice cooker, reach-in refrigeration unit, dry storage room are filthy. Clean. Two low-risk violations, one for storage — bags of rice and paper servicing products were stored on the floor in the dry storage room area. One for ventilation/lighting — the exhaust hood area is greasy. Clean.

Status of establishment: Approved

Cleopatra Café, 3482 Zafarano Road

Date inspected: March 12

Violations: Two high-risk violations for poor personal hygiene — hand sink in the kitchen had coffee pot stored in it. Corrected. The facuet for the cold running water is broken. Fix. One low-risk violation for floors/walls/ceilings — the vinyl tiles in both the mens and womens restrooms are torn and loose. Replace these tiles and seal these floors.

Status of establishment: Approved, follow-up March 25.

Evangelo’s Cocktail Lounge, 200 W. San Francisco St.

Date inspected: March 18

Violations: Two high-risk violations for poor personal hygiene — the cold-water faucet on the three-compartment sink in the bar is broken. Fix within one week. Paper towels were not available for the men’s restroom. One moderate-risk violation for contaminated equipment — the towels in the facility are worn out and discolored. Provide new towels and soak with bleach water daily. Two low-risk violations, one for floors/walls/ceilings — the bar floor is messy. Lots of bottle caps on the floor. Clean regularly. One for storage — cases of sodas were stored on the floor.

Notes: The three-compartment sink was not in use at inspection time, but chlorine and test strips were available. Facility looks a lot cleaner and better this year. The floors under the big kettles have been cleaned. The tiles under removed and the grease cleaned. Look very clean today.

Status of establishment: Approved

Paisano Inc. #2 meat market, 5984 Airport Road

Date inspected: March 12

Violations: One low-risk violation for floors/walls/ceilings — the walls under the three-compartment sink are filthy. Clean and repaint.