Brueggers Bagels

Main Menu

Breakfast Sandwiches

The perfect start to your day! Our classic breakfast sandwich combines egg, your choice of cheese and peppered bacon, ham, sausage or turkey sausage on a hot, fresh bagel in any of our 15+ varieties. If you’re looking for a lighter option, try our Egg White & Sundried Tomato sandwich, or make any breakfast sandwich “skinny” with our patent-pending cutting process that removes about a third of the calories from any bagel.

Rio Grande Wrap

Bagels

Our bakers start baking while you’re still sleeping. Before the sun is even up, our bakers are firing up the stone-hearth oven and prepping the first batches so that piping hot bagels are ready for you, whenever you’re ready to start your day. And our bakers don’t stop there. They bake small batches of bagels all day, every day, so that whenever you’re ready for the simple pleasure of a freshly-baked bagel, we’re ready for you.

Bruegger Bites

Asiago Parmesan

Blueberry

Cheddar Pesto

Chocolate Chip

(select markets)

Cinnamon Raisin

Cinnamon Sugar

Cranberry Apple

Cranberry Orange

(select markets)

Everything

Garlic

(select markets)

Honey Grain

Onion

Plain

Poppy

Pumpernickel

Rosemary Olive Oil

Salt

(select markets)

Sesame

Sundried Tomato

(select markets)

Whole Wheat

Specialty Bagels

Cheddar Pesto Bagel

(limited time!)

Jalapeno Cheddar

(select markets)

Softwiches

Asiago Parmesan

Everything

Plain

Sesame

Cream Cheese

Light Plain

Plain

Cucumber Dill (seasonal)

Garden Veggie

Light Garden Veggie

Bacon Scallion

Honey Walnut

Jalapeno

Light Herb Garlic

Olive Pimiento

Onion & Chive

Pumpkin (seasonal)

Smoked Salmon

Strawberry

Hummus

Signature Sandwiches

Our Herby Turkey was an instant classic when it hit our menu over 15 years ago. It hasn’t slowed down since (it’s still our most popular signature sandwich), but we’ve added a few more to keep it company. Also look for limited-time-only sandwiches that come and go with the seasons.

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General Info

About Us

When Nord Brue and Mike Dressell started Bruegger's in 1983, they actually founded the retail bagel concept. Up until that point, bagels were considered mostly an ethnic food and were not known much outside of New York. At that time, less than one-third of Americans had ever tasted a bagel!
From their home base in Burlington, Vermont, Brue and Dressell pioneered a new concept that expanded the traditional bagel bakery into a quick service bakery with premium specialty cream cheeses, custom-made sandwiches, signature soups and exceptional coffee. They worked with a professional bagel baker from New York City for 2 1/2 years to perfect their recipe and baking process.
Today, more than 25 years after the first Bruegger's opened in Troy, New York, there are about 300 Bruegger's in 26 states and the District of Columbia, with more on the way!
We offer a comprehensive menu of healthy choices for breakfast & lunch. Our menu includes natural, preservative-free bagels, premium cream cheese flavors, 25 breakfast & lunch choices under 500 calories, hand-tossed salads and hearty soups including a daily vegetarian option.