The Spring Blog Walk will be in the sidebar of each blog starting March 15th for 1 month.

We hope you take a walk on through each post and see what fun things are happening out there.If you would like to participate in our next Blog Walksend one of us an email and we will add you to the list.Linda, Debi, Myrna, Joye, Marci, Kathy, Nichi, Diana, Evelyn, Lorraine, Deby, and Tammy

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Charly and I had so much fun getting these 5 Homemade Easter Candies ready for all of you for the Spring Blog Walk. Our family and friends certainly reaped the benefits of all of this creativity also. They have had tons of great snacks and candy. Today we are sharing our Homemade Peeps, Jumbo Homemade Peanut Butter Cups, Peanut Butter Truffles, Almond Clusters, and Chocolate and Vanilla Dipped Cookies. Now, on to the recipes

In a mixing bow for a mixer pour 1/4 cup water and sprinkle gelatin over the top of the water.

In a saucepan put 1/3 cup water and 1 cup ultra fine sugar. Stir.

Heat over medium heat stirring until the sugar has dissolved.

Once the sugar heat the sugar water to 235 to 240 degrees. (Soft Ball)

Then turn on mixer and carefully pour the hot syrup into the bowl, taking care not to get it on the sides of the mixer or the mixer paddle.

Mix on medium low for a minute or two, until mixed with the gelatin.

Then turn mixer to medium high and beat for about 11 minutes, until the marshmallow has stiff peaks.

Next put the marshmallow into a ziploc bag and cut off a small piece of the corner of the bag.

Gently squirt the marshmallow into each of the molds, making sure that you don't overfill the molds. You want your marshmallow to lay flat.

I had some extra marshmallow in the bag still and I just piped it onto a cookie sheet to look like peeps.

Let the marshmallow set up in the molds for a few minutes.

In the meantime pour your sanding sugar on plates so that you can dip you peeps into the different colors.

Pop your peeps out of the mold and put in the sanding sugar. I set them in the sugar on one side and then turned them over and did the other side and pushed the sugar up around the sides and ears of the peeps.

You know we love your projects! Thank you for sharing this in the Craft Showcase. We are featuring you in our - Get Crafty with 10 Easter Recipes - http://bowdabrablog.com/2013/03/21/get-crafty-with-10-easter-recipes/# posted today on our blog.

Hi Natasha,We are so excited to have you feature out Easter Candy. We really appreciate it. In October when you pinned our Homemade Chex Mix we got 2,000 pageviews. Thank you so much. We really appreciate it.Debi

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Adorned From Above

Welcome to Adorned From Above. My name is Debi. I wear many hats in life, but the most important things are: I'm a Christian, I'm a wife, and a mom. I am many other things also, learn more by clicking on the picture.

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