Smoked Duck

€7.50

Ummera Smoked Silverhill Duck Breast is one of those products that has that wow factor! In July 2009 we smoked our first trial batch of duck breasts from Silver Hill Foods in Co. Monaghan. We didn’t smoke another batch until just before the Good Wine Show in Cork on November 13/14th 2009. We took some up to the Wine Show to sample and to see what people’s reaction might be. It was amazing! Everybody loved it!

We entered our Ummera Smoked Duck in the 2010 Great Taste Awards and were thrilled to receive not only a 3 Star Gold Award but we also were honoured with our first Oscar, the Golden Fork for the best Irish Speciality Food of the year.

Description

Marinated in our brine of sea salt and raw cane sugar, then hot smoked over oak sawdust fires, the flavour and succulence of the duck breast is amazing; serve on a slice of ripe pear and a trace of light vinaigrette sauce – magic! And enjoy it all!

For nearly forty years Ummera has built up an enviable reputation for producing some of the finest smoked salmon available. We originally concentrated on smoking the Wild Atlantic Salmon which were caught by fishermen as the salmon returned from their feeding grounds in the North Atlantic. Since 2006, when it was obvious that over-fishing was having significant effects on wild salmon stocks, Ummera has been smoking Irish organically reared salmon.

Their natural flavour and texture, blended with our careful curing, and gentle smoking over smouldering oak fires ensure that you will enjoy the finest smoked salmon …Learn more