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To celebrate Orval Day 2019 we're bringing five vintages of Orval out of our storage to serve as a vertical tasting served alongside cheese.

In contrast to all the others, the Orval Trappist brewery makes only one beer for the general public. It has an intensely aromatic and dry character. Between the first and second fermentations, there is also an additional dry-hopping process. Through this, the beer acquires its pronounced hoppy aroma and extra dry taste.

Orval's unique taste changes as the beer ages due to the Brettanomyces lambicus yeast strain used in production. This means that each bottle on the tasting board will have different flavour notes, aromas and complexity.