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Want to make a really yummy and healthy snack that will be safe for your gluten- and dairy-intolerant friends? This easy recipe fits the need, simply and deliciously.

Ingredients

Dried fruit (cranberries are used here)

Some type(s) of nuts (almonds are used here)

1 part peanut butter (the fewer ingredients the better)

2 parts dairy free dark chocolate chips

Steps

Method1

Preparation

1

Set out the ice cube trays. Put in a couple of almonds and a couple of pieces of dried fruit. If you've decided to add anything else, add it now.

Method2

Melting the Ingredients

1

Heat the peanut butter in a measuring cup, using the microwave. Heat it for about 15 seconds, just to warm it up.

2

Add the chocolate chips and stir together for a bit.

3

Put back in the microwave for 10 seconds. Stir it some more. There should be very few chocolate pieces by now.

4

If necessary, put it in for 10 seconds more. Stir it until all of the chocolate is mixed in with the peanut butter.

Method3

Molding the Munchies

1

Start pouring, slowly and carefully, into the ice cube tray(s).Raise the tray about 4 inches (10cm) or so, and then drop it onto the surface. Do this several times, to shift any air bubbles out.

2

Be sure that you have a flat, level surface.

3

Refrigerate. You will want to have it colder than room temperature and by chilling it, it will set faster.

4

Once set, gently push on the back of the mold. It helps the chocolate to pop out.

Made Recently

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wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. To create this article, volunteer authors worked to edit and improve it over time. This article has also been viewed 10,328 times.