Ingredients

1 T Olive Oil

2 T Sugar

1 t salt

1 1/4 c warm water (just slight over this amount)

3 c Flour

1 1/4 t bakers yeast

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Preparation

Put first 4 ingredients in Kitchen Aid Mixer (use dough hook) mix gently.
Slowly add Flour, when all mixed add yeast in the well of the flour. Mix for 5 min on low until the mixture slowly falls off the side of the bowl.
Put in a bag and refrigerate, loosen bag so dough can rise in fridge. Can be left for 2 days.
If using right away let rise for at least an hour.