我们的辣椒酱是世界闻名的

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So, a funny thing happened to me on the way to this recipe. You see, when The Sriracha Cookbook first came out, a mention of Sriracha Sangria somehow got on the press release, though I swear I’d never brought up such a concoction. Ever. But lo and behold, it seemed as though everyone was mentioning it: “Ooh! I can’t wait to try it!” and the like. The only problem was that it didn’t exist. But now, in a delectable display of supply and demand, I give you my rockin’ recipe for Sriracha sangria, with the wonderful addition of everyone’s favorite summertime treat: watermelon. It’s procrastination in a glass.