The erstwhile princely states of Punjab, Patiala, Jind, Nabha, Kapurthala and Faridkot along with the Muslim state of Malerkotla , were known their luxuriously elegant lavish lifestyles and culinary heritage.

“To celebrate the very same royal gourmet traditions , the Cubbon Pavilion is celebrating a cuisine as wholesome as the Punjabi ethos.”

About Cubbon Pavilion

Inspired and named after Bangalore’s most iconic green cover in the heart of the city , sprawling 300 acre Cubbon Park, that is house to thousands of species of flora, Cubbon Pavilion is ITC Gardenia’s round-the-clock coffee shop that serves Indian and international cuisines in a cheerful ambience.

The Cubbon Pavilion is the ideal place for round-the-clock dining in Bengaluru, in a cheerful ambience that has the vertical garden, which comes together seamlessly with the glass, marble, steel and wood adorned elegance of the restaurant to create an environment that is soothing, cheerful and infused with the freshness of nature.

The Festival Menu – About Cubbon Pavilion

Curated by the Chef Arshdeep , the menu is authentic to the very essentials and is vividly inspired by his cherished family recipes and culinary treasures from the kitchens of royal Punjab.

Here’s what we tried from the Menu

Bhatti di Tangri & Amritsari Macchi

Anari Kurkuri & Paneer Makhmali

Saag & Makki Roti

Rarrah Meat Murgh

Murgh Bhumi Khumidarh

Stuffed Karela Aloo

Langar Dal

Punjabi Kadhi Pakoda

Gucchi Matar

Amritsari Aloo Wariyan Chawal

Kulfi

Gajrela

Khus Khus Phirni

The Chef behind the whole fest.

Born and bought in a punjabi family in Mumbai, Chef Arshdeep Singh , the sous chef at Cubbon Pavilion, ITC Gardenia , is the man behind the fest.

An alumni of Culinery Academy of India , Hyderabad,he has been leading the All-Day Dining Operations at ITC Gardenia, Bangalore overlooking the Cubbon Pavilion, Lotus Pavilion and In-room Dining.The cooking styles of Chef Grant Achatz & Heston Blumenthal inspire him a lot. He believes in the values the quality of ingredients and the art of bringing out of flavours with subtle modern nuances.

Visit Cubbon Pavilion as it celebrates a cuisine from the land of five rivers and that is as wholesome as the Punjabi ethos. With his vast experience in this cuisine, Chef Arshdeep has ensured that the authenticity of the dishes in the menu that range from punjabi specialities like Rarrah Meat, Murgh Bhuni Khumidarh, Amritsari Aloo Wadiyan, Khus Khus Phirni and the signature Makke di Roti aur Sarson da Saag, accompanied by specially curated beverages like Lassi-e- Khaas, Patiala Peg & Goli Banta.

Please remember that this royal punjabi Indulgence is available only till March 4th ,2018.