Using your hands, shape the mixture into 24 meatballs. Arrange meatballs on baking sheet so that they are at least ½ an inch apart. You may need to use two baking sheets or bake these meatballs in two batches.

Bake for 12-15 minutes. It is best to use a food thermometer to check for doneness (it should read 160°F for ground beef and 165°F for ground turkey).​

Note: Instead of using the spices listed above, try using 2 tsp of homemade Italian Seasoning! These spice blends are super easy to make and can be used in many different recipes!

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​This information was funded by the USDA's Supplemental Nutrition Assistance Program - SNAP.SNAP helps low-income people buy nutritious food for a better diet. To get more information contact the CT Department of Social Services at 1 855 626-6632 or www.CT.gov/dss.