Yorkshire puddings

Don’t expect some kind of extensive and long introduction for the Yorkshire puddings. I haven’t even understood how the British categorize their puddings. They are not something exquisite tastefully, but they are amazing. It’s a quick and easy snack that can be eaten any time of day, either alone or as a side to your meal.

Ingredients for our recipe

60ml olive oil

250ml milk

2 eggs (lightly whisked)

150g all-purpose flour

1 tsp salt

Directions

Preheat the oven at 200οC.

Divide the oil among 12-muffin tin. Place the tin in the oven for 10 minutes.

Meanwhile, whisk together the milk, eggs, flour and salt.

Working quickly, remove the tin from the oven, divide evenly the batter and bake for 25 minutes or until golden brown.

Serve immediately.

Notes

Note 1: You can add 2 tbsp of fresh or dried herbs such as basil, thyme, oregano.

Note 2: You may also enjoy the puddings as sweet treat just add praline, marmalade, honey or sprinkle superfine sugar with cinnamon.