Raw Milk In Michigan | Milk Testing Lab

A long time ago, the pasteurization process was created in order to make milk safer. As a result, many people know little about raw milk and the benefits that it may offer.

Is there a risk for drinking raw milk or are there a great deal of benefits that we do not know about? There has been extensive food testing to understand the safety of drinking raw milk.

A food testing lab does milk testing just to see how safe or beneficial it can be. The jury seems to be still out on this highly controversial topic, especially in Michigan.

There are a lot of risks that come with drinking raw milk. The fact is that raw milk does contain some very harmful bacteria and other germs that can not only make you sick but can also kill you. There are a lot of risky foods on the market today but the fact is that raw milk can be among the riskiest. After drinking raw milk, you may experience stomach cramping, vomiting, and diarrhea.

In extreme cases, you may have problems like kidney failure, chronic disorders, paralysis, and even the possibility of death. There are a lot of people that believe that they can get a great deal of benefits from raw milk, leading them into the hospital due to illness. These things include all of the essential proteins, carbohydrates, and fats that you could want in addition to a lot of vitamins and minerals that are necessary for a healthy life.

These risks are a lot greater in infants and young children, pregnant women, the elderly, and people who have weakened immune systems such as those with HIV/AIDS and cancer. Just keep in mind that everyone has a risk, it is just that these groups carry a higher risk of complications with drinking raw milk. The misconception here is that anything that is raw or organic is automatically going to be healthier for you. This is not always the case. In fact, a lot of the processing that currently takes place in foods is for health reasons.

These methods of processing, such as pasteurization for milk, gets rid of all of the harmful bacteria that causes people to get sick. There have been over 100 outbreaks in the span of only a few years that were caused by people consuming raw foods. Not everyone gets sick, however, because there is often an unpredictable amount of bacteria and germs in raw milk. That is why food testing is so important.

We all want to be safe and protect our family from foods that can make us sick. Food testing labs are responsible for ensuring that the foods and beverages that we consume are safe. The germs and bacteria found in some raw foods are ones that can potentially lead to hospitalization. These are things that have been avoidable for centuries thanks to the technological advances provided by science. We need to continue milk testing and other food testing to ensure that we reduce the amount of food related outbreaks.