Comments on: Vegan, Gluten-Free Daring Baker Challenge: Homemade Dairy-free, Egg-free Spinach Egg Pasta Recipe with vegan parmesan recipe and pine nut cheese recipehttp://www.bookofyum.com/blog/vegan-gluten-free-daring-baker-challenge-homemade-dairy-free-egg-free-spinach-egg-pasta-recipe-with-vegan-parmesan-recipe-and-pine-nut-cheese-recipe-2782.html
Yummy Adventures in Gluten Free CuisineWed, 04 Sep 2013 03:52:46 +0000http://wordpress.org/?v=abchourly1By: Shweta Narayanhttp://www.bookofyum.com/blog/vegan-gluten-free-daring-baker-challenge-homemade-dairy-free-egg-free-spinach-egg-pasta-recipe-with-vegan-parmesan-recipe-and-pine-nut-cheese-recipe-2782.html/comment-page-1#comment-261430
Shweta NarayanTue, 26 Apr 2011 21:56:18 +0000http://www.bookofyum.com/blog/?p=2782#comment-261430I can't speak for the whole, because I used just the pasta recipe for an egg-free GF veggie lasagne, but that was fantastic!
and for the record, I used 1 tbsp of flax meal in the spinach water instead of ener-G egg replacer, and it worked beautifully.I can’t speak for the whole, because I used just the pasta recipe for an egg-free GF veggie lasagne, but that was fantastic!

and for the record, I used 1 tbsp of flax meal in the spinach water instead of ener-G egg replacer, and it worked beautifully.

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MFri, 03 Apr 2009 14:23:25 +0000http://www.bookofyum.com/blog/?p=2782#comment-60553This is such an awesome looking recipe! I love that the vegan pasta ended up being the favorite both to make and eat and I really want to try the pine nut ricotta. It sounds delicious!!This is such an awesome looking recipe! I love that the vegan pasta ended up being the favorite both to make and eat and I really want to try the pine nut ricotta. It sounds delicious!!
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art and lemonsWed, 01 Apr 2009 12:47:26 +0000http://www.bookofyum.com/blog/?p=2782#comment-60174Unbelievable, what a knock out job! I have to try the lentil bolognese sauce.Unbelievable, what a knock out job! I have to try the lentil bolognese sauce.
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AparnaTue, 31 Mar 2009 14:54:32 +0000http://www.bookofyum.com/blog/?p=2782#comment-60022I am so impressed!
You have been making a lot of delicious looking lasagne. I especailly liked your lentil bolognese. Looks very tempting to me.I am so impressed!
You have been making a lot of delicious looking lasagne. I especailly liked your lentil bolognese. Looks very tempting to me.
]]>By: Alisa - Frugal Foodiehttp://www.bookofyum.com/blog/vegan-gluten-free-daring-baker-challenge-homemade-dairy-free-egg-free-spinach-egg-pasta-recipe-with-vegan-parmesan-recipe-and-pine-nut-cheese-recipe-2782.html/comment-page-1#comment-59953
Alisa - Frugal FoodieTue, 31 Mar 2009 00:41:44 +0000http://www.bookofyum.com/blog/?p=2782#comment-59953Wow, amazing work. I think you really went the extra mile for that lasagna!Wow, amazing work. I think you really went the extra mile for that lasagna!
]]>By: yumhttp://www.bookofyum.com/blog/vegan-gluten-free-daring-baker-challenge-homemade-dairy-free-egg-free-spinach-egg-pasta-recipe-with-vegan-parmesan-recipe-and-pine-nut-cheese-recipe-2782.html/comment-page-1#comment-59932
yumMon, 30 Mar 2009 21:33:28 +0000http://www.bookofyum.com/blog/?p=2782#comment-59932Thanks all! It really was a delicious recipe.
The egg replacer added extra binding to the texture of the dough and gave it great texture- I wouldn't change a thing! The only reason I have a note about it is for any friends who can't have potato starch.
-SeaThanks all! It really was a delicious recipe.

The egg replacer added extra binding to the texture of the dough and gave it great texture- I wouldn’t change a thing! The only reason I have a note about it is for any friends who can’t have potato starch.

-Sea

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LinseyMon, 30 Mar 2009 21:20:13 +0000http://www.bookofyum.com/blog/?p=2782#comment-59931Nice job all around on the challenge! I think when you use gum you can skip the egg replacer in a recipe - the egg replacer, is, for the most part, a binder and you don't really need to duplicate binders.
I've used ground chia/salba in place of gums AND egg replacer - it works beautifully.Nice job all around on the challenge! I think when you use gum you can skip the egg replacer in a recipe – the egg replacer, is, for the most part, a binder and you don’t really need to duplicate binders.

I’ve used ground chia/salba in place of gums AND egg replacer – it works beautifully.