Main CourseWalnut-stuffed eggplant

Ingredients

Eggplant

300 g

Walnuts

100 g

Tomatoes

70 g

Onion

40 g

Garlic

10 g

Salt

Spices

Directions

Cut the eggplants into halves lengthwise and deseed them. Finely chop nuts, onion, garlic and tomatoes, add salt, spices and mix well. Stuff eggplants with the mixture, wrap them in foil and place inside the bowl. Close the lid. Press “Menu” button to select “CAKE” program. Use “Hour/Min” and then “Cooking Time” buttons to set the cooking time of 50 minutes. Press “Start” and cook until the program finishes.