Ingredients

Directions

Melt spread in large saucepan over medium heat. Add onion and cook until tender.

Add carrots and celery and cook for 10 minutes or until carrots become a little tender. Add broth, potatoes, corn, salt and pepper. Bring to a boil and allow to simmer for 25 to 30 minutes or until all vegetables are tender.

Add milk and heat just to boiling.

IN a separate bowel, stir cornstarch into cold water. When completely dissolved , add to hot soup, stir and serve.