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Café a la C’Art has been named one of the ten best museum restaurants in the country by Food & Wine Magazine. Read more here.

Café a la C’Art has been named one of the ten best restaurants in Tucson by CultureTrip.com. Learn more by clicking here.

Café a la C’Art, and its sister company Carte Blanche Catering, have been family owned and operated at the Museum for more than 15 years. Judith Michelet and her son, Mark Jorbin, are true Tucson natives and take pride in presenting artistically crafted menu items based on traditional Southwest cuisine flavors. The combination of this approach with Mark’s training at Scottsdale Culinary School, CIA in New York and Greystone in California, creates a memorable, if not remarkable experience.Judy and her family believe in customer service and satisfaction as their mantra for doing business. During a busy lunch hour, it is not unusual to see Judy and Mark serving food, cleaning tables and chatting with happy diners who are visiting for the first time or who are regular guests. It is this attention to detail and creating happy customers that keeps diners coming back time and time again.