Bake in preheated oven for about 55 minutes if using a large loaf pan) or 45 min. (if using 2 small loaf pans), or until a toothpick inserted in the middle comes out clean.

Cool pan in wire rack. After it cools, invert on a plate. Eat warm.. Store in freezer if desired

Pairs Well With

Notes

I adapted this recipe from a Southern Living Cookbook. It is so yummy!

Note: I made some changes on the original recipe. I used a Pineapple cake mix instead of a plain Yellow cake mix but you can use your favorite kind. I used milk instead of water. Increased the vanilla extract by 1 tsp & reduced the cinnamon to only 1 ½ Tbps. The results were great & my family loved it.