Grilled Bread with Ricotta and Honey

Have you ever noticed that spontaneous get-togethers happen in during the summer more than any other time of year? Next time you have guests over, serve Grilled Bread with Ricotta and Honey. This appetizer is light, flavourful, and perfect for satisfying sweet and savoury cravings. Since it takes next to no time to whip up (the longest part is grilling the bread), you can spend more time with your friends enjoying the warm summer night on the patio. Serve with a dry white wine and you’ll have a perfect al fresco appetizer.

Kary Osmond

Grilled Bread with Ricotta and Honey

Total Time: 10 minutes

Ingredients

1 cup ricotta

2 teaspoons honey

2 teaspoons olive oil, plus extra for grilling bread

salt

cracked black pepper

4 slices rustic Italian bread, cut in half

Instructions

Whisk together ricotta, honey, and 1 teaspoon olive oil in a bowl. Place in a decorative jar and drizzle with remaining olive oil and season with a pinch of salt and pepper.

Preheat grill over medium heat.

Brush bread with olive oil and grill until toasted, about 2 to 3 minutes, turning half way through. Serve with sweetened ricotta.