Citrus-Basil Salmon

Basil-infused olive oil is an easy way to amp up the flavor of most dishes, including this lemon-and-lime sautéed salmon dish.

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Ingredients

Yields:
4

Cal/Serv:
320

2 tbsp.
basil olive oil

4 tbsp.
fresh lemon juice

4 tbsp.
fresh lime juice

1 1/2 tsp.
grated lemon zest

1 1/2 tsp.
grated lime zest

1 tsp.
Salt

1/2 tsp.
freshly ground black pepper

4
skinless salmon fillets (about 1- to 1 1/4-inch thick)

Julienned strips of fresh basil leaves, lemon zest, and lime zest

Accompaniment:

Steamed baby squash or green and yellow waxed beans

Directions

Total Time:
0:10

In a large shallow dish, whisk together 1 tablespoon of the basil oil, 3 tablespoons of the lemon juice, 3 tablespoons of the lime juice, 1/2 teaspoon of the grated lemon zest, 1/2 teaspoon of the grated lime zest, 1/2 teaspoon of the salt, and 1/4 teaspoon of the pepper. Add salmon to dish, turning to coat fillets.