3.Put your olive oil and garlic into a large pot, (be careful, it may spit) on medium heat.

4.Add your onions and cook until it has turned translucent.

5.Add your potatoes in, but make sure they are separated. If they stay in clumps, you may end up with the bottom slice overcooked and the top slice still raw. Cook them until you feel like the potatoes are stuck to the bottom of the pan. Make sure they don’t become brown!

8.Let is simmer for a while... perhaps 20 minutes, or until your potatoes have become nice and floppy thins.

9.Make sure the taste is good, if it isn’t enough salt then add a bit more, I added a teaspoon of chicken stock at the end to make is more flavoursome, and I also served it with a boiled egg. Adapt it in any way you want to (i.e. put noodles in instead of rice, add some curry powder or paste, add some garam masala, toast on the side, croutons etc.)!

The original recipe was found here, however I have adapted it to my liking!