Rob Gebhardt – Utilizing Hospitality Principles in Other Businesses Part 1 of 2

Our industry is struggling to find employees and retain them. In this two part interview we will explore how this can be mitigated. Our good friend Rob Gebhardt has some great points and ideas. Listen in now to see how we can utilize hospitality principles in other businesses as well.

About the author, Shawn

Chef Shawn has worked in almost every segment of the foodservice industry. He holds business degrees and certificates in Culinary Arts, Hospitality & Tourism Management, Accounting and Professional Sales. He is Certified Executive Chef (CEC) and a Certified Culinary Educator (CCE) through The American Culinary Federation. A Certified Culinary Professional (CCP) through the International Association of Culinary Professionals. He is the author of The First Timer’s Cookbook and The First Timer’s Bakebook. His work has been recognized nationwide as well as being a regular contributor to numerous food service publications and outlets and is the recipient of numerous awards-most recently the 2015 Culinary Educator of the Year through the local American Culinary Federation’s chapter-Beehive State Chef’s Association.

He the owner of multiple food service businesses and currently the host of the Business Chef Podcast.

Save my name, email, and website in this browser for the next time I comment.

Search this site

What do you want to hear about?

If you, or someone you know is an industry expert with some exciting stories or interesting ideas to share. Email us the details at info@businesschef.org. We are always looking for exciting and new guests that love making food and money.

Interested in a topic that maybe we could help you gain more knowledge on? Let us know what some of your challenges or opportunities are and we will see if we can find a way to address those on an upcoming show. Again, email us at info@businesschef.org with your ideas or thoughts.