Grilled Pizza with Mozzarellissima, Grapes and Pine Nuts

The delightful pairing of sweet grapes and salty cheese will make this gourmet pizza a hit with friends and family. Try using blue cheese or gorgonzola instead of goat cheese for a stronger flavour, and for great crunch and flavour, choose firm grapes and fresh pine nuts. More great recipes can be found online at www.saputoalacarte.ca.

Ingredients

2 lb (1 kg) store-bought pizza dough

olive oil, to taste

1 cup (250 mL) seedless white grapes, halved

1 cup (250 mL) seedless red grapes, halved

3 sprigs rosemary, removing leaves from stems

3 tbsp (45 mL) pine nuts, chopped

1⅓ cups (300 g) Mozzarellissima cheese, shredded

2 oz (50 g) goat cheese (or blue cheese)

fleur de sel, to taste

Instructions

On a lightly floured surface, roll out the pizza dough and top with a drizzle of olive oil.

In a bowl, combine grapes, rosemary leaves, pine nuts and a drizzle of olive oil. Set aside.

Slide the pizza dough on the BBQ and cook on medium heat for 2 to 3 minutes on each side until slightly golden brown.

Remove dough from BBQ and top with half of the Mozzarellissima, then all of the goat cheese and the grape mixture. Cover with the remaining Mozzarellissima.

Place back on the BBQ, close cover and cook on medium heat for 5 to 7 minutes, or until the cheese is fully melted. Remove from BBQ, lightly season with fleur de sel and serve.

Notes

Tip: Depending on the intensity of your BBQ, watch the dough and cook over direct medium heat.

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