Pulled Garlic Chicken with Roasted Red Pepper Sauce

After whipping up another killer pulled pork & sauce recipe this week, I decided to give pulled chicken with a sauce a try. This is the result. This is a flexible dish because the garlic chicken can be used in other applications (salads, wraps) without the sauce, in addition to smothering it with the awesome red pepper sauce. For the roasted red peppers, you can either roast your own under the broiler (like I did) or simply use a jar or two of Italian roasted red peppers. I hear from lots of people that say they miss their sauces once moving over to paleo, so this one is for you.

Line a baking sheet with aluminum foil, add your red bell pepper halves and garlic cloves, drizzle with olive oil, and place under your broiler until slightly charred.

If you don’t want to roast your own peppers, use 1 to 2 jars of a product like this. It will work just fine.

Remember to add your peppers to your slow cooker last, on top of the chicken and liquid.