LEARN/CREATE (MT)

NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

3:30 pm

Biography of America, A"Westward Expansion"
At the dawn of the nineteenth century, the size of the United States doubles with the Louisiana Purchase. The Appalachians are no longer the barrier to American migration west; the Mississippi River becomes the country's central artery; and Jefferson's vision of an Empire of Liberty begins to take shape. American historian Stephen Ambrose joins Professors Maier and Miller in examining the consequences of the Louisiana Purchase -- for the North, the South, and the history of the country. D

4:00 pm

DragonflyTV"Health"
Furry medicine: Jeff and Laura investigate how house cats and hounds help kids heal. Achoo: kids use "Glo Germ" technology to track the common cold's source. Serious snacking: a nutritionist tests kids' fave foods to discover best bets. D

4:30 pm

Biz Kid$"Business Structures"
What structure is right for your future business? It's not just "incorporated" anymore. Join us and learn about LLCs, sole proprietorships, partnerships, and more. Examine the pros and cons of each business structure and discover which one could be right for you. D

5:00 pm

The Electric Company"The Unmuffins"
Something funny is going on. The Pranksters are being very helpful and The Electric Company is being awfully unfriendly. Will Jessica be able to fix things so everyone is back to normal?. D

5:30 pm

Cyberchase"Father's Day"
It's the annual Father's Day Parade in Tikiville, and Creech's father, Max (Matthew Broderick), is this year's Cyberdad of the Year. Max was once a schoolmate of Hacker's - and continually bested Hacker in all of their endeavors. Hacker has decided it's time to get even and this time he's got a really clever plan. D

6:00 pm

Lidia's Italy In America"Italian American Sandwiches #2"
Once again, Lidia looks at the history of some Italian American local sandwich beginnings, starting with Baltimore's Italian American Civic Club Sandwich, a Primanti Sandwich and a Prosciutto, Scallion and Egg Sandwich. She also makes a delicious Celery, Artichoke and Mortadella Salad to accompany the sandwiches. D

Pati's Mexican Table"Lip-Smacking Mexican Meal"
By adding a few key Mexican ingredients to what you'd normally find in an all-American pantry and fridge, you get these to-die-for, lip-smacking dishes. Chicken a la Trash; Everyday Green Salad; Impossible Chocoflan. D

7:30 pm

Christina"Sweet Seductions"
We all love dessert, but we all hate the toll it can take on our heath and waistlines. What if I told you that you could have your cake (or cookies, pie, cupcakes, cheesecake) and eat it, too? You can with just a little tweaking of ingredients. Join me as we surrender to sweets. D

8:00 pm

Ask This Old House"Painting Kitchen Cabinets/Installing a Smart Thermostat to Reduce Energy Use"
Host Kevin O'Connor travels to Chicago to learn how subway trains are serviced. While in Chicago, he helps a homeowner paint kitchen cabinets. Then, landscape contractor Roger Cook teaches how to estimate landscape material by the cubic yard. D

8:30 pm

Rick Steves' Europe"Prague and the Czech Republic"
Rick visits newly energized Prague with side trips to Kutna Hora to descend into a medieval mine.G

9:00 pm

Rudy Maxa's World"Tokyo, Japan"
An urban marriage of high tech and age-old customs makes Tokyo a fascinating destination, from teenagers playing "cos," or costume games, to adults taking dinner at tiny yakatori restaurants, where the kitchen is a small grill dedicated to cooking skewers of meat. Tour the city's massive wholesale fish market, Tsukiji Market, before dawn to watch the daily auction of massive torsos of tuna fish destined for sushi restaurants around the world. Check out space-age toilets at the showroom of Toto as proof that cutting edge technology permeates every aspect of Japanese life. D

9:30 pm

Lidia's Italy In America"Italian American Sandwiches #2"
Once again, Lidia looks at the history of some Italian American local sandwich beginnings, starting with Baltimore's Italian American Civic Club Sandwich, a Primanti Sandwich and a Prosciutto, Scallion and Egg Sandwich. She also makes a delicious Celery, Artichoke and Mortadella Salad to accompany the sandwiches. D