Even a healthy organisation can experience corruption, but this does not suggest that it is rotten to the core. The question is how the organisation handles the situation, suggests anti-corruption specialist and law scholar Tina Søreide.

Alcohol and famine contributed to the potato’s popularity. For 250 years this root vegetable has saved Norwegians from hunger and scurvy. Not even modern diet fads, such as various low-carb diets, can wean the average Norwegian off the humble spud.