From Pot-Roast Turkey with Port Gravy and Oven-Roasted Fries with Rosemary and Thyme to Mini Gingerbread Cupcakes and White Christmas Cheesecake, this deliciously photographed cookbook offers 100 sensational yet simple recipes to make your holiday planning easier. Annie Bell, a former food writer for Vogue and London's Independent as well as the author of Gorgeous Cakes and Annie Bell's Evergreen (shortlisted for the Glenfiddich Food Writing Award), also provides ideas for edible gifts and tips on what to do with leftovers.