This salad is packed with surprising flavors for a healthy and satisfying meal. Carrots and potatoes are boiled until tender, adding a nice dose of vegetables to the dish. Cooked chicken and onions are quickly pickled in a mixture of vinegar and oregano, adding a ton of flavor and bitterness to the salad. A bed of delicate and crisp lettuce is the perfect bed for the pickled chicken mixture and the cooked vegetables. Adding a bit of creamy avocado adds a nice dose of healthy fats.

Reviews(1)

At first I thought this one sounded a little off. I have never heard of pickled chicken salad. However, my husband eats everything pickled so I decided to give it a chance. Wow, I am so glad I made this. Don’t let the pickle part get you. The pickle enhances the flavors, and it is just perfect.