Flatten slightly with a glass coated with cooking spray. Bake at 400° for 4-5 minutes or until edges are set and tops are cracked. Cool for 2 minutes before removing to wire racks to cool.

In a small bowl, combine butter and confectioners' sugar until crumbly. Beat in extract, food coloring if desired and milk. Spread on the bottoms of half of the cookies; top with remaining cookies.Yield: 1-1/2 dozen.

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"This was my first whoopie pie AND my first TOH recipe. They came out more like cookies with frosting, not as I remember whoopie pies to be. BUT, they were good. I would just double the batter to drop them double the size, to make them bigger."