Chicken Soup for Marnie and Brian

Jan 18, 2017

This is my canonical “chicken soup for when you’re sick”. This batch I made for our neighbors Marnie and Brian with a batch of roasted carrots for Brian who’s apparently a carrot junkie. You can really add almost anything to soups and a can of corn would be a logical addition if you like that sort of thing.

Ingredients

1 Heavily Seasoned Chicken Breast from the Grill

1 Can Canned Chicken (large)

2 boxes swanson stock

2 onions diced

4 cloves garlic

Frozen Bell Pepper

Carrots sliced on the bias (diagonally)

Steps

Take a large soup pot, preferably non stick but you can use anything and heat it up over medium heat.

Saute the onions, bell pepper and carrots for 4 to 5 minutes.

Add the garlic and saute for 30 seconds, keeping it moving constantly.

Add the stock.

Add the chicken.

Bring to a boil and simmer for 30 minutes

Recipes by J. Scott Johnson

This is my personal collection of gluten free recipes. I used to use KeyIngredient but as that has become progressively worse I moved everything to my local box and published it on github using this tutorial: Github Pages.