The recent Jewish New Year got us here at the ethnic food blog thinking about one of our favorite things-- delicious, crisp-on-the-outside, chewy-on-the-inside bagels. London, of course, is not New York City-- there aren't little bagel places in every neighborhood offering up their own versions of everyone's favorite warm, bready treat. But for those who know where to find them, the beigels here can be fantastic-- and come packed with a little British twist.

The best place we've been to by far is The Beigel Bake, a little 24-hour, hole in the wall on Brick Lane that also happens to be London's oldest beigel shop. Sandwiched in the middle of an area now known as the heart of London's Bangladeshi community, this tiny, white-walled shop, offers up a variety of bagels (and donuts too) slathered in butter or jam or stuffed and served as sandwiches, all at stunningly low prices. When we went at 1 am on a Friday, the gruff staff behind the counter and the various drunk hipsters in from Shoreditch made the place strangely endearing in a rough-around-the-edges way too.

Art imitates bagels in Shoreditch.

Our favorite thing here by far is the heaven-sent salt beef bagel, which we can't even think about without our mouths watering. For the uninitiated, salt beef is a form of corned beef, cured to perfection and cut thick. The sandwich, £3.50, doubles down on the salty, strong flavor of the pastrami-like beef by adding globs of amazing, spicy British mustard to the mix, as well as gherkins (tiny pickles). Only the bread-- which captures that perfect bagel texture-- tempers the explosion of flavors this sandwich packs. (Authenticity bonus points: All the bagels here are cooked on site and boiled before they're baked.)

Less impressed with the "beigel" and lox.

Less impressive to us when we went was another classic Jewish dish, the bagel sandwich with lox (£1.80). Here, the salmon sandwiches are pre-made, wrapped in paper and served cold, sort of like something you'd get a Pret-a-Manger. They were small too, and skimped on the salmon, making us immediately feel that we needed a second one-- which was feasible given the price. Donuts, cheesecakes and sausage rolls rounded out the menu, but here, the "beigel" is clearly the star. That's what everyone around us was eating, anyways.

Note that this place is great for quick stops in, late-night noshing, or picking up a bagel before strolling through the neighborhood or over to the Columbia Flower Maket: There's only one, long counter for eating-- and it's standing only. Plan on jockeying with some locals for space, warm bagels in hand.

Word of warning to the observant: Although most things on the menu here are kosher, the meat on the salt-beef bagel, which originates in Ireland, is not!

What's this all about?

London's a different kind of town, but its a global capital nonetheless, and like New York it has drawn to it people and cuisines from around the world. This blog aims to celebrate them, one meal at a time.