The long table at an Outstanding in the Field event. Photo courtesy OITF.

Some quick upcoming event notices for you:

Feel like getting out of town this weekend? It’s a good one to head to Carmel-by-the-Sea for the annual Relais & Châteaux GourmetFest 2017 (March 16th-19th), which features the largest gathering of Michelin-starred chefs in the U.S. There are special lunches (Daniel Boulud), a wild mushroom hunt, cooking demos in the Gaggenau Demo Kitchen, a 10-course rarities dinner feast, wine tastings (from Chateaux Margaux and Bouchard Père & Fils to Domaine des Comte Lafon, Chappellet Winery, and Champagne Pommery), tasting panels led by Larry Stone, Raj Parr, and Jeff Kellogg, and more.

On Sunday March 19th, Acquerello’s Suzette Gresham and 1760’s Carl Foronda are hosting a Freaky Friday-style “role-reversal” dinner at ~1760~, with Gresham whipping up dishes rooted in Filipino and Southeast Asian cuisine, while Foronda pulls a page out of Gresham’s recipe book with his personal interpretation of Italian cookery. Tickets and menu here. $75. 5:30pm-9:30pm.

Colu Henry’s pasta cookbook, Back Pocket Pasta, is out, and ~BARZOTTO~ is hosting a party on Tuesday March 21st, cooking up dishes from the book. Wine will be flowing as well. 7pm-9pm. $50. Tickets. (Books cost extra.)

And fans of Outstanding in the Field should know tickets for 2017 go on sale on Monday March 20th, with almost 90 table-to-farm dinners across North America. Some Bay Area events include Secret Sea Cove in Santa Cruz with guest chef Gonzalo Guzman of Nopalito; Tomales Farmstead Creamery with guest chef Nicolas Delaroque of Nico; Fifth Crow Farm in Pescadero with guest chef Ravi Kapur of Liholiho Yacht Club; and Stemple Creek Ranch in Tomales with guest chef Hiroo Nagahara of Nomica. Don’t delay if you see an event you want to spring for (yes, I am making a pun)—tickets move fast.