Ingredients

Serves Tool

Serves To:USMetric

2

Ounce(oz)

cream cheese

2

eggs, lightly beaten

2

Tablespoon(T)

sugar free pancake syrup, divided

1

Pinch(pn)

cinnamon, ground, to taste

Preparation

Soften the cream cheese in a microwave safe bowl, about 20 to 30 seconds on high. Then add the eggs and 1 tablespoon of the syrup, stirring to mix. This shouldn't mix completely. You'll have little bits of cream cheese remaining. Microwave for about a minute, then stir to break up any lumps. Microwave until you have a large puffy pancake-like result. In my microwave this takes anotherminute. Drizzle with remaining syrup and top with a few sprinkles of cinnamon.