Nutritional Facts

Directions

In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 1-1/2 teaspoons drippings in skillet and 1-1/2 teaspoons drippings in a small bowl. Set bowl aside.

"These were sooo good! I added mushrooms with the onions. I did find it a little too peppery, but I was eating it my itself and without any sides, so that could make a difference. Will definitely make again and again!"

"A delicious way to cook a steak. We used a different cut and for the kids we did burger patties. Onions were just amazing. We'll definately be making this again. We served it with the potato fan and herbed asparagus on the side."

"I love this, the onions really make it. I have also used the same recipe but used chicken instead of steak. Both are so delicious make it about twice a week sometimes adding more vinegar and molasses as a sauce."