From a Las Vegas native's point of view

The Bacon Waffle

Bacon is cooked inside the waffles in this recipe, one of my family’s all time most requested recipes, It’s more of a technique than a recipe….fry 1 pound of your favorite bacon but do not cook till crisp , the strips should be slightly underdone and pliable. Drain and set aside.

Prepare your favorite basic waffle batter, the recipe on the side of the Bisquick baking mix box is my favorite for this recipe. No need to go all Martha Stewart here.

Pour the batter onto the waffle grid and place 2-3 strips of bacon on top. Close the iron & bake as normal. The bacon will continue to cook inside the waffle.

Serve with butter & maple syrup. Any leftovers freeze and reheat well in a toaster or toaster oven.