Chekku Groundnut oil 500 ml

150.00 125.00

Availability: In Stock

Quick overview

Reduces the chances of stroke
Helps us to prevent from cancers mainly stomach cancer
Useful to reduce our cholesterol level
It also use to lower our blood pressure
Protect against the symptoms of aging like wrinkles
Boost our immune system
It’s rich in energy
Taking groundnut oil regularly will not increases in your body weight

Northern side of India is the largest harvesters in groundnuts in Gujarat main farming is groundnut. But in certain region of tamilnadu groundnut is been cultivated. And we pick groundnuts from tamilnadu since tamilnadu groundnut gives more taste and smell than Gujarat. Gujarat groundnut is big in size it also gives good taste and good smell but compared to tamilnadu nuts it second option. The process of making groundnut oil is similar to Gingelly oil. Here we dry our nuts in kallam for two days to make our nut to dried and suitable for crushing process. After dried shell of the nuts is been removed and the process repeats like Gingelly oil. Instead of karupati we use water as the coolant and to bake the groundnuts

It benefits

Reduces the chances of stroke Helps us to prevent from cancers mainly stomach cancer Useful to reduce our cholesterol level It also use to lower our blood pressure Protect against the symptoms of aging like wrinkles Boost our immune system It’s rich in energy Taking groundnut oil regularly will not increases in your body weight

Groundnut contains fat but it is good fat which is need to the human body it’s not cholesterol. It is mainly used for frying our dishes. The smell while frying itself makes us to eat. Our oil is filtered groundnut. Unfiltered oils can be decayed within a month or few months later. Since it contain water and some unwanted particles