M.F.K. Fisher's personal, intimate culinary essays are well-loved American classics, combining recipes with her anecdotes, reminiscences, cultural observations and passionate storytelling. Auden, Fisher saw eating as inextricably bound up with living well. Whether reflecting on an epic lunch served by a fanatical waitress, the life-giving properties of wine, quails whose glorious smell 'would rouse Lazarus' or how the love of food can save a marriage, each piece is a perfectly-crafted work of art.

"synopsis" may belong to another edition of this title.

About the Author:

Mary Frances Kennedy Fisher (1908-1992) is considered one of the greatest American food writers of the twentieth century. In 1929, the newly married Fisher sailed to Dijon, France with her husband where she tasted real French cooking for the first time and learned how to live and eat well and economically. She returned in 1932 to an American appetite weakened by the Great Depression, and began to write essays of her own. The author of many books including the wartime classic How to Cook a Wolf, she aimed always to inspire cooks and combined recipes with reflection, anecdote and passionate storytelling. Her culinary essays are American classics.

Book Description Penguin Books Ltd, United Kingdom, 2011. Paperback. Book Condition: New. 178 x 110 mm. Language: English Brand New Book. M.F.K. Fisher s personal, intimate culinary essays are well-loved American classics, combining recipes with her anecdotes, reminiscences, cultural observations and passionate storytelling. Auden, Fisher saw eating as inextricably bound up with living well. Whether reflecting on an epic lunch served by a fanatical waitress, the life-giving properties of wine, quails whose glorious smell would rouse Lazarus or how the love of food can save a marriage, each piece is a perfectly-crafted work of art. Bookseller Inventory # AAU9780241952153

Book Description Penguin Books Ltd, United Kingdom, 2011. Paperback. Book Condition: New. 178 x 110 mm. Language: English Brand New Book. M.F.K. Fisher s personal, intimate culinary essays are well-loved American classics, combining recipes with her anecdotes, reminiscences, cultural observations and passionate storytelling. Auden, Fisher saw eating as inextricably bound up with living well. Whether reflecting on an epic lunch served by a fanatical waitress, the life-giving properties of wine, quails whose glorious smell would rouse Lazarus or how the love of food can save a marriage, each piece is a perfectly-crafted work of art. Bookseller Inventory # AAU9780241952153

Book Description Penguin, 2011. Paperback. Book Condition: New. Brand New Book. Shipping: Once your order has been confirmed and payment received, your order will then be processed. The book will be located by our staff, packaged and despatched to you as quickly as possible. From time to time, items get mislaid en route. If your item fails to arrive, please contact us first. We will endeavour to trace the item for you and where necessary, replace or refund the item. Please do not leave negative feedback without contacting us first. All orders will be dispatched within two working days. If you have any quesions please contact us. Bookseller Inventory # V9780241952153