Inspiration comes from a lot of places. Sometimes it is a basket of fresh fruit, sometimes it is a picture, and sometimes it is a television show. Last week, while watching Gordon Ramsay’s The F Word, inspiration struck in the form of an apple tart. Gordon baked sliced apples on a round of puff pastry, then when it was finished he bruléed sugar on the top and it looked divine! I decided to try something similar. I started...

I love savoury tarts. They are so nice for lunches, light dinners and are perfect for a brunch. What I love about a savoury tart, aside from how nice they are to eat, is how you can vary the fillings to suit your taste and what you have on hand. This tart was born out of what I had on hand. I had a bag of sweet yellow onions, a bag of apples, and some lovely thick cut bacon. I also had some fresh eggs, courtesy of my new blog pal...