A plate waste study, funded by the United Soybean Board, took popular
menu items, including macaroni & cheese, burgers, chicken nuggets, and
chicken Caesar salad, and replaced them with soyfoods. Soy pasta was used
in the macaroni and cheese, soy burgers and a spicy black bean burger
replaced meat burgers, veggie chik'n nuggets substituted for chicken
nuggets, and veggie chik'n was used in the Caesar salad. Kids ate just as
much of the soyfoods as they did of traditional menu items -- indicating a
high acceptability of soyfoods. The study was such a success that
Montgomery County School Food Service has replaced a couple of its menu
items with soyfoods despite slightly higher costs.

Soy: Complete Nutrition

Soyfoods are a complete source of protein with essential amino acids,
vitamins, and minerals needed for growth and development. Soyfoods are also
low in fat, calories, saturated fat and are cholesterol free -- making them
a healthy option. Studies have shown that eating soy at a young age may
improve athletic performance, help manage diabetes, and may decrease risk
of breast cancer. Picky kids and children with peanut and dairy allergies
can choose from a wide variety of soy products -- soy burgers, dairy free
yogurts and frozen desserts, soy nut butter, edamame, soymilk, and more!

Try Soy at Home

Do your own study on soyfoods at home! Replace your children's favorite
foods with nutritious soyfoods and see if they notice the difference. Try
fun soyfoods, like edamame, that turn meal time into playtime. Help your
family gain health with soyfoods at home!

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