Job Title: Restaurant Manager at COMPANY NAME

NAME in LOCATION seeks a qualified front of house manager with a high level of customer service skills and the ability to oversee the restaurant for full shifts.

Applicant must have previous management experience and a strong organizational style with a keen eye for detail. Position includes the ability to handle the back office administratice duties including, scheduling labor costs, POS systems, and the ability to understand P&L’s.

Skills and Experience:

At least 3 years experience in a management role

Strong written and verbal communication

Extensive knowledge of the food industry

Key Requirements:

Solid references

History of achievement in the restaurant industry

Flexible schedule

Task-driven individual

Responsibilities:

Recruiting, training and supervising staff

Managing budgets and supplies

Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines