seafood

Hola buenos dias! What we are making today gets me in the mood to speak Spanish. Sí because today we are making a tapas dish called Fried shrimp cakes tortillitas de camarones. The tortillitas are crispy because they are pan fried and tasty because they are made from organic chickpea flour. The savory flavor is a result of shrimp and scallions. So what are we waiting for? Lets get started!

About Me

Hi, great to meet you! I'm Mireille and love to combine cooking delicious, nutritious food, photography and making videos.I hope you enjoy The Tortilla Channel and join me on this food journey. Learn more