Amaterasu Cafe - Job Details

Qualification: High school diploma or equivalent; Diploma from a culinary school will be an advantage

Specialization: Continental Cuisine (Knowledge of Asian or Japanese cuisine will be an advantage)

Responsibilities and Duties

Plan and direct food preparation and culinary activities.

Schedule and coordinates the work of chefs, cooks and other kitchen employees to assure that food preparation is economical and technically correct and within in the budgets.

Develops standard recipes and techniques for food preparation and presentation which help to assure consistently high quality and to minimize food costs; exercises portion control for all items served and assists in establishing menu selling prices.

Develops policies and procedures to enhance and measure quality; continually updates written policies and procedures to reflect state-of-the-art techniques, equipment and terminology.

Give prepared plates final touch.

Comply with nutrition and sanitation regulations and safety standards.

Arrange for equipment purchase and repairs.

Recruit and manage kitchen staff.

Periodically visits dining area when it is open to welcome members and rectify arising problems or complaints.

Support safe work habits and a safe working environment at all times.

Maintain a positive and professional approach with coworkers and customers.

Qualifications and Skills

Proven cooking experience

Accuracy and speed in executing assigned tasks

Maintain a positive and professional approach with coworkers and customer

About Amaterasu Cafe

Amaterasu Foods Private Limited is an F&B company that is focused on bringing to India - an authentic Japanese, healthy dining experience. Our focus on Japanese traditions and our experience with Indian taste palate aims to achieve culinary perfection that would be acceptable to Indians and Japanese alike.

The masterminds behind this company are gourmet and grooming professionals in Japan holding the glory of their businesses for last 15 years. The company is launching its first restaurant at the premier location of Greater Kailash - I, M-Block market, and is looking to aggressively launch 100+ restaurants across India.

We are therefore looking for candidates who are looking for a career, and not just a job. We will offer a brilliant opportunity for learning and establishing yourself in the hospitality industry as an expert, as per international standards. Our philosophy is to reward high-performing individuals with larger responsibilities that will arise from our expansion plans.

Members of the team will be trained on professional etiquette, traditional Japanese etiquette, as well as basic Japanese language skills. Exceptionally well performing incumbents also can look forward to the opportunity to visit Japan, to observe their work practices, culture and contribute to the development and growth of Amaterasu Foods.

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Amaterasu Cafe recruiting Sous chef Experienced(3+ Years) candidates in Delhi. The Amaterasu Cafe vacancies for Sous chef is filled through Face to Face Interview etc. Amaterasu Cafe jobs for Experienced(3+ Years) candidates are very common in nature as the company recruits a lot of Experienced(3+ Years) candidates every year based on the skills . The candidates with BBA/BBM, BSc, BCA, BSW, BEd, BFA, B.Com are selected to full fill the vacancies in Chef / Cook job field.
The Experienced(3+ Years) candidates applying for Sous chef should have a degree or post-graduation in the required field based on the requirement mentioned. The jobs are available in Full Time basis. When it comes to Amaterasu Cafe recruitment, Experienced(3+ Years) candidates are mostly chosen for the department Chef / Cook. To learn more about the current jobs and other details, it is better to go through official site of Amaterasu Cafe and Freshersworld. The Freshersworld is a leading employment portal that researches the official site of Amaterasu Cafe and provides details about the current vacancies, the application process, selection process, test details, important dates and other information.

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