One of the things I picked up at Haen Meats awhile back was a package of andouille sausage and last Sunday I finally put it on the grill.

Even though it was already cooked I kept it on the grill long enough to brown and split the casings. It smelled pretty good.

I don't know how authentic andouille from Appleton, Wisconsin is but this was some good sausage. It had lots of flavor and plenty of heat (which is why I grilled it when Mrs. Chicken wasn't around), and while it might not be 100% correct to serve it on hot dog buns with yellow mustard I thought it was just fine that way. However, after eating 3 of them for supper I paid for it the next day...

One of these days I'll pry open my wallet and have the real thing shipped up from Louisiana.

I like to go on a Cycle ride through country roads and stop by in the summer, just wrap up and Ice packs in my cycle bags keeps it cold, I grab frozen stuff mostly but some fridge hot sticks and stuff for a lunch before heading back on road

--- Edit ---

Just noticed on their site that Andouille is no longer regular stock item. Just an FYI

I like to go on a Cycle ride through country roads and stop by in the summer, just wrap up and Ice packs in my cycle bags keeps it cold, I grab frozen stuff mostly but some fridge hot sticks and stuff for a lunch before heading back on road

--- Edit ---

Just noticed on their site that Andouille is no longer regular stock item. Just an FYI

Trollby, that seems to happen a lot. I used to get andouille in a number of stores but it's getting rare enough that I save mine for gumbo and jambalaya only.

Even so, I gotta admit that they look great on the grill. Nice work, Brad!

Unlike propane, you'll never wake up scorched and naked in another county because you mishandled a bag of briquettes.