The Euro Autumn Menu

At home in Mary Street in the heart of Brisbane’s CBD, lies The Euro; the little sister to fine dining Urbane Restaurant. Flanked by deep rich timbers, stone walls and polished concrete floors, The Euro is reminiscent of a traditional European eatery with a menu to match.

Conceived by Executive Chef Andrew Gunn, the menu is inspired by using local ingredients with a European influence to create simple, fresh and tasty dishes. Everything on the menu is completely made in house from their bread using 100% sourdough cultures down to their home-grown herbs. With a menu that changes seasonally with available local produce, every dish is packed with flavour and celebrates modern European-bistro food.