Sunday, March 10, 2013

Menu Plan–March 10

This week is spring break week! And, although I am tempted to take a week off from menu planning, I know that I will ultimately eat better and make better use of my time this week if I just sit down and plan.

Somehow having the plan, even if we deviate from it (which is often the case) makes the week run much smoother.

I do hope to get some R&R in this week, but I did just undertake a huge task of re-organizing my kitchen. There were just some things that we not working for me, and I am hoping these changes will be productive.

5 comments:

Just wanted to let you know how much I appreciate your blog and recipes. My grandsons asked for pancakes yesterday morning; I went right to your recipes to search and chose Fluffy Apple Cinnamon pancakes. I used half spelt and half white flour and chose not to make the syrup. With only 1 Tbs of sugar and unsweetened applesauce they were a big hit! Thank you again.

When cooking, please make sure to follow kitchen hygiene and safety -- cook meat until internal temperature is at safe levels, always check labels for allergens, and use caution in the kitchen -- I love sharing recipes, but I am not liable for damages done as a result of trying these recipes.