DEANES EIPIC Wins Michelin Star

03 October 2017

Double delight for team Deanes today with the publication of the Michelin Guide for Great Britain & Ireland 2018. Deanes EIPIC has retained its Michelin Star and Deanes At Queens has once again been awarded a Michelin Bib Gourmand.

It’s the third year in a row that EIPIC, based in Deanes flagship premises in Howard Street, has won the prestigious accolade. The announcement was made at a ceremony in London today. Commenting at the event Restauranteur Michael Deane said “We are absolutely delighted to hold the Star for the third consecutive year and retain our Bib Gourmand. It’s a true reflection of the dedication to high standards and the dogged hard work of the team at Deanes.”

Michael Deane himself is now celebrating his seventeenth Michelin Star over twenty one years in four different venues.

He continued “I would like to take this opportunity to especially thank Chef Danni Barry for her sterling contribution to Deanes EIPIC over the last four years and for the seamless handover to our recently appointed new Head Chef at EIPIC, Alex Greene. I’m confident that Deanes EIPIC with the existing kitchen brigade will continue to deliver the quality experience our customers appreciate. Alex is an exceptionally accomplished chef with an impressive track record.”

Alex Greene began his cooking career in the Michelin Starred Deanes in 2007 and from there went on to work in Petrus by Gordon Ramsay, Claridge’s by Gordon Ramsay and The Cliff House in Ardmore, all Michelin Starred establishments. For the past year he has been working in Deanes EIPIC.

Michael Deane also paid tribute to Deanes Executive Chef Chris Fearon for the team’s repeated success at Deanes At Queens with the award of the Michelin Bib Gourmand signifying what Michelin describe as “exceptionally good food at moderate prices.”