Deconstructed Pistachio Pavlova: This luscious dessert (the finales of the Vegetarian Tasting Menu) looks a little like artistic Tinker Toys.

French meringues, both disks and cylinders, are dried in a dehydrator until noisily crunchy. They team with pistachio ice cream, whipped pistachio ganache and candied pistachios rolled in chocolate. Also on the plate, some pistachio paste, lemon marmalade and crème Chantilly.