Thursday, May 27, 2010

I had two gorgeous pears left in my fruit basket and they were calling my name. I had originally bought them for Miss F, but she didn't enjoy them, so I ate most of them. I had contemplated making a pear and apple sauce for her, but I decided to try them in a savory dish instead. This meal was excellent, I really enjoyed it and it was really easy to get together. I will make it again, especially with roasted potatoes, which soaked up the sauce beautifully.

3 comments:

I've just made my own herbs du provence... but it's really herbs du plano since the lavender is from my back yard! I do want to try this recipe. I am a sucker for French food and there is NO restaurant like Cafe Rabelais here. *sigh*