Reader Interactions

Comments

These look yummy! But I am a bit confused about size – you show them in a regular 12-muffin size pan. This recipe can’t have made 6 dozen of those?! If I just want 12 regular muffins, should I halve or quarter the recipe? Thanks!

No that is a mini muffin tin of 12. I also used a mini muffin tin with capacity of 24 and then I tried it a regular muffin tin but didn’t place enough cream cheese filling in the center for everyone to really like them. They all liked the little ones best.

I did this according to the directions, getting out my smallest size cookie scoop and mini muffin pan. The small scoop made over 50 scoops! And when I tried to place one inside a mini-muffin section, there was almost no room left for batter. I checked your photos and saw that you were using what looks like a regular size muffin pan, so I tried that. It worked much better! I used the medium sized cookie scoop (getting 28 scoops of cream cheese filling this time) and used the regular size muffin pan. The recipe, as written, made 28 regular-sized muffins. I instead of using sweeteners, I deleted the sweet stuff and added some lox into the filling instead. Turned out great!

In my photos they are mini muffin cups. The cream cheese does make them over flow and the cream cheese does stick out on top before baking. BUt I’m glad the regular muffin pan worked well for you. Lox sounds like a great idea!

I am one of the lucky few who are allergic to coconut 🙁 I’ve been searching for a good way to convert recipes to use almond flour (maybe?), but not having much luck. Anyone have good links? I would sooo appreciate it! Tired of passing up these awesome recipes!

You might try my friend Carolyn’s blog who use almond flour a lot. I rarely can use it being that my youngest is allergic to all tree nuts and peanuts but not coconut. Her blog is All Day I Dream About Food.

Your email address will not be published. Required fields are marked *

Comment

Name *

Email *

Website

By submitting this comment you agree to share your name, email address, website and IP address with Sugar Free Mom. This information will not be used for any purpose other than enabling you to post a comment. *