COMMERCIAL DESCRIPTIONThe specialty beer of our Post-brewery was brewed with crystal-clear mountain spring water, the best brewing barley from Swabia and Bavaria, natural Dolden hops from the finest areas of the Haller valley, and the Tettnanger district seal as well as pure Weihenstephaner strain yeast. We guarantee maximum wholesomeness and full flavor by using a classic brewing art and long, cold fermentation .

Bottle purchasde on 12/08/2011 in Winterberg, Germany. Colour is mostly gold with minimal head. Nose: urine, cranberries, resin hops, brine, salt. Taste: medium bitter, light sweet, light sour. Some floral notes late along with some light custard that lingers. Not a great nose but genuine and pleasent in the mouth.

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