3-Core the apple and slice into ½ inch wedges (you need one slice per crescent). Dredge apple slices in the melted butter, then place one on each crescent triangle at the wide end. Roll crescents wide end toward pointy end and place on prepared baking sheet.

4-Bake for 10-13 minutes until crescents are golden and apples are tender.

5-For the icing, cream together cream cheese and butter. Add powdered sugar and vanilla and mix. Add milk 1 teaspoon at a time until consistency is easily pourable. Drizzle over warm crescents and serve.