Reviewer:

I finally got a chance to make these and they were terrific and very, very easy. It took me all of like 1/2 hour to make them. I used PB cups from Trader Joes since I'm not a fan of reeses and they were very peanut buttery, delish!

Reviewer:

Mmmmmm...these were so good - I had to make them twice they went so fast! Followed recipe exactly except when it came to cooking them. I rolled dough into 1 inch balls and placed in mini muffin pan. Next I pressed a PB cup in the middle (dough will surround PB cup perfectly) and baked them for exactly 8-1/2 minutes. I got 48 tarts out of this recipe.

Reviewer:

I must have PB Temptations I in my arsenal because it is a tiny bit different than this one. My recipe taken from this website a few years ago calls for 1 1/2 cup of flour and cooks for 10-12 minutes. Also - have extra Reese's on hand. I find I usually use more like 50 cups. Do not press the dough into the cup, just drop a ball in there and you will be good to go.
These area BIG favorite of anyone I have served them to! Just make that tiny adjustment to the original and you'll be in pb heaven!