Cav Troopers who can stand the heat [Image 2 of 3]

FORT HOOD, TX, UNITED STATES

03.17.2014

Pvt. Clark Tolson, a Dublin, Ga., native and food service specialist from 2nd Battalion, 82nd Field Artillery Regiment, 3rd Brigade Combat Team, 1st Cavalry Division, finishes cooking French toast for breakfast at the Operation Iraqi Freedom Dining Facility March 17 on Fort Hood, Texas. By showing that the cooks and staff members can follow the recipes and standard operating procedures, the OIF DFAC won the Connelly Award for best DFAC on the installation. (U.S. Army photo by Sgt. Brandon Banzhaf, 3rd BCT PAO, 1st Cav. Div.)