Tatler Restaurant Guide 2016

Lurra

Inspired by the charcoal and wood grills - erretegias -
found throughoutthe Basque country, this
is a sister restaurant to Donostia across the street. Authenticity
is the watchword here: leeks with romesco, glorious cod tongues
(watch your back, Juan Mari Arzak) and, cooked over hot coals,
Rubia Gallega prime rib - supplied by the owner's own
import business, Txuleta (the Chiltern Firehouse and Kitty Fisher's
are also customers). But the real gem here is the hugger-mugger
private courtyard at the rear, with space for 20 diners.