1. In a bottom thick kadai or pan, put the mangoes, add water half to cover the mango by adding turmeric powder and salt to boil 5 minutes, when the bubbles come out just switch off the flame.

2. In a blender ,add grated coconut ,mustard seeds little ,green chilly and water blend it well ,add this texture to the boiled mango and mix well ,but not to boil when the bubbles come out just switch off the flame and cool for some time.3. Then add the yoghurt, and mix well and no need to boil.

4. Finally in a tadka pan, Add little bit oil, when it gets hot, add mustard seeds, when it splutters, add dry red chilly and curry leaves and put this on top of the mango pacchadi.

About Me

I am Reshmi Sudheesh a law graduate n a home maker..a fresher in cooking department..always want to do experiments,always love to study new things n always love to share my experiment recipes through this to everyone...