The 17th Nordic workshop in Sensory Science

May 3-4th 2018, Reykjavík, Iceland

Making Sense!

The theme is “Making Sense” and the topic of the Nordic Sensory Workshop 2018 will involve ALL our senses for use in food industry and beyond. The focus is on scientific results and their practical applications in the industrial environment. Examples will be provided of where, when and why sensory analyses can be used and applied within a wide range of product categories. Professionals and scientists working in the sensory and consumer field on product development and marketing aspects of consumer products will have the opportunity to meet and discuss sensory matters at a Nordic level. More details on the conference can be found here.

The registration fee for the conference is 45.900 ISK for industry and academic delegates and 19.900 ISK for student delegates* (for currency converter please click here). The deadline for registration for the conference is April 27th. Lunch and refreshments during the conference are included in the registration fee as well as the confrence dinner on May 3rd (see more info here).

ORGANISING COMMITTEE

Compusense is proud to sponsor the 17th Nordic workshop in Sensory Science.

As a contributor to the growing field of sensory science, Compusense engages in research collaborations with academia and industry partners. For attendees to the Nordic workshop, we are pleased to offer a free download of our 2017 Sensory and Consumer Research Trend Report: https://qry.ca/nordicworkshop

This report explores the latest trends in food science, innovative research, and diverse, global perspectives from within the sensory and consumer science industry.