Casa Pacifica Bed and Breakfast

Puerto Vallarta, Jalisco, Mexico

Specialty Recipe

Green Chili Sauce

Use this spicy sauce over burritos or rice. It is very hot! (For
a milder sauce, use less jalapeño pepper.) You can also prepare
this sauce in a slow cooker. It will become thicker and more flavorful
the longer it cooks. It also freezes well.

Ingredients:

3-1/2 cups water

Four 16-ounce cans whole tomatoes, chopped

Three 15-ounce cans tomato sauce

Four 7-ounce cans chopped green chilies

2 Tablespoons diced jalapeño pepper

6 cloves garlic (or 2 Tablespoons garlic powder)

Place all of the ingredients in a large pot and simmer for 6 to 8
hours, or as long as possible.