Buck's Pizza

What started as a vision for Lance, eventually evolved into reality when Buck's Pizza Franchising Corporation, Inc. was born on September 16, 1994 in the picturesque town of DuBois, Pennsylvania.

A short time after our inception, our very first franchise was opened in Gloversville, New York. Originally the restaurant started with four full-time employees, three of whom were family. After some hard work, devotion and perseverance, today the restaurant continues to maintain solid annual sales to an ever-growing loyal customer base, and is owned by our New York State Area Director Mary Jo Faville.

Since the opening of our Gloversville franchise, we have grown into a strong network of franchises across America. We attribute the expansion of Buck’s Pizza to a successful franchise format with the flexibility to adapt our franchise to meet the needs of the community and strong local-level marketing which sets us apart from typical franchise offerings. Primarily however, this expansion has been made possible in towns near and like yours through what we like to call “Food for the Family".