201 Magazine

‘Sweet’ by RSVP-to-me has done it again! We were given an event that was Paris themed and were told to simply create magic. Well…we think we created more than magic…we created a masterpiece. So much so, that it was featured in 201 Family Magazine – March 2014 issue!What did we put together for our edible version of Paris? Our table of sweet treats included yellow cake cupcakes with light pink frosting as the base to our delicate chocolate Eiffel Towers; white chocolate mousse drizzled with raspberry sauce and topped with fresh raspberries (to die for!); beautifully decorated and iced sugar cookies in the shape of Eiffel towers, as well as scalloped circles perfectly stacked with black satin ribbon embellishment. The cake pops came in two flavors: yellow cake and red velvet – all neatly wrapped with a custom tag by RSVP to me that carried through motif of the day. Ice cream cone cupcakes, raspberry shortbread and a two-tiered plate of macaroons that did not last 5 minutes into the party completed this delectable dessert table!

The table decor included fabulous mercury silver candelabras, hydrangeas in French creamers, and gorgeous metal replicas of the Eiffel Tower. The table was backdropped by gorgeous white lacing curtains which hung beautifully behind two gorgeous antique frames that were custom painted to match the pink party, with the mirrors striped black to match the black Eiffel Towers.

I saved the best for last…the breath-taking 3-tier black and white cake. It was accented with 3 gorgeous bright pink flowers and black and white striped candles completed the base of the cake. With another Eiffel Tower standing tall on the top, it framed out the cake, leaving the prize of the cake for all to see, “Baby Ruby” scrolled across the 2nd tier of the cake let everyone know just why they were all there.

This table was a personal favorite of mine and cannot wait to see what they come up for Ruby’s 1st birthday party!