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6
Review and Comment

With a mountain of left over sausages from a large BBQ, I thought it such a waste to throw out, I came across this recipe. What a great way to make use of them and put in the freezer for an easy meal during the week. I also made the Economical Meat Patties (this site) and they went first! None of those leftover! Both great recipes. Thanks

REVIEWER: Shannon

DATE: 11-10-2012 17:41:25

RATING:

We thoroughly enjoyed this. I doubled the recipe and used beef stock instead of gravy powder. I use Keens curry powder which is fairly strong, so I only used 1 teaspoon of that. This is great for mid-week dinners and I will be making this again for sure!

REVIEWER: jssellen

DATE: 10-01-2012 07:14:23

RATING:

Lovely easy meal for a Monday evening. I would add more curry powder next time, and I think it would be best to just make a paste out of the sauce ingredients with a tiny bit of water and add to the 2 cups already in the pan - there was a lot of liquid left over.

REVIEWER: Roukaya

DATE: 20-12-2010 19:06:03

RATING:

This would be a fairly decent week-night, quick meal. It's not a heavy dish. I ended up adding 3 teaspoons curry powder myself but I think to improve the sauce there needs to be less water and a bit more curry powder plus salt. Thanks, I will make it again with a few adjustments.

REVIEWER: van

DATE: 25-06-2010 19:09:13

RATING:

I made this tonight and we all loved it. I also added more curry powder, 4 teaspoons, as we love a hot curry. Very, Very nice, will make again for sure.

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