Test22

21 April, 2015

Redo: Mexican Layer Dip: Auditioning an Update

With this post, we're auditioning an update of Tracy's 1980s Taco Salad Layered Dip recipe. Served at housewarmings, office events and even a wedding celebration, we've always enjoyed this dip. This version has some "lighter" ingredients but more layers. What do you think? Let us know in Comments.

To build a "layered dip", the basic procedure is to select and spread different ingredients evenly without disarranging the layer(s) below.

When arranging the layers, it's a good idea to consider the color contrasts (or lack thereof) to provide visual interest. Just a few layers can be quite tasty and tempt the eyes - - just look at Linda C's dip.

In a medium saucepan, combine all of the Seasoned beans ingredients and cook over Medium-Low heat until the onions have softened and the beans are creamy, about five (5) minutes. Taste and adjust seasoning.

Next, sprinkle over the shredded cheddar (some of which will melt next to warm beans).

Prepare and layer dips
Spoon Guacamole on top of beans. (This is a shortcut. If you prefer fresh, work your magic now.)

In a large bowl, combine all of the Dip ingredients and use hand mixer to combine well. When the texture is creamy, gently place dollops of the sour cream mixture on top of the guacamole and spread lightly.

Add Salsa in similar fashion. (Another shortcut. If you like, make yours fresh now.)