BESPOKE SUSHI SCHOOL & JAPANESE CATERER

COOKING CLASS

Hands on Sushi Cookery class by Chef Keiko.Discover How you could easily prepare Sushi in a few Hours learning from an Expert skills and tricks.

CATERING

Bespoke and create taylor-made menu for your party and event. We cater Fresh Restaurant Quality tasty Sushi prepared in front of your guests.

PRIVATE HIRE

Planning fun unique experiences and Spice up your Birthday party, or Hen Nite Party? Impress and Surprise your special someone, bride to be for hen do, loved ones, and guests with a Sushi making party.

EVENT

We offer Sushi making Demonstrations for Business Events, Corporate parties, Business shows, Business & Private receptions, cocktail parties.

Have you ever tried Scallop edges? They are tasty and you could stir fried with vegetables, and it really goes well with fried rice. I was wondering what I could use these for cooking. The juice (we call dashi from scallop) made this fried rice exceptionally tasty! Ingredients 2 bowls of Boiled rice Scallop edges x 4-8 scallops 3 x asparagus 3 x spring onion 1 clove garlic 1/4 red paprika 2 tablespon x olive oil or grapeseed oil salt & black paper dash of Japanese soy sauce – I used kikkonman soy sauce Saute garlic, spring onion, and add scallop edges, cook for 20-30 seconds and add salt & black pepper, Add asparagus, and Red paprika, and when you see the juice is coming out from the scallop edges, add Boiled Rice, and stir everything together, and add dash of soy sauce. And when you mix everthing together, it is done. Itadakimasu 🙂... read more

I’ve been to Yam Cha in Soho, and We had nice selection of dim sum, and sweets etc with wrm sake. The place is fashinable and clean :)and it is called Yauatcha. Some dishes that we had I photographed.... read more

Last Tuesday, I was in a mode for a new presentation for Sea Bass Carpaccio, I’ve seen several recipe books, and I am so inspired with Nobu recipe book. Join Master Sushi Class on 15th June 2014... read more