Saturday, May 28, 2011

Memorial Day weekend is here! Time to dust off the grill, and find that "Kiss the Cook" apron everyone loves so much. Is there anything so empowering (for us simple-mined males at least) as standing in front of a flaming grill, foam-wrapped can of beer in one hand, giant grill tongs in the other?

I've posted eight of my favorite grill recipe videos below. All are proven crowd-pleasers, and none require any special skills or equipment. By the way, don't forget the side dishes, everyone knows they are the real secret to a great backyard meal. Have a wonderful weekend, and as always, enjoy!

Greetings From Canada! My food wish is to experience Chef John's take on wild game recipes, from moose and deer, to grouse, rabbits, and everything in between. It would truly be a culinary adventure, exploring mind tingling flavours, while rebuilding the connection we have with this land and the animals that inhabit it.

Due to their lifestyle, vegetarians tend to be kind of tough and stringy, so I'd recommend low & slow BBQ. Brine overnight first, baste every 30 min. or so to keep them moist. And don't forget to let the meat rest at least 10 minutes before eating!

I love to give parties and it's in my habit to try different type of recipes for bbq. I have to try your recipe and hopefully I won't screw it again like I ruined the last one which I picked from the TV.

I have cooked thousands of chickens over the last 30 years, at church festivals mainly. We use a variation of this recipe that pre-dates Cornell by 30 years. It was originally developed by the EJ shoe corp, for their huge family picnics, back in the 30s. Your recipe is good but too thin, try adding a cup of mayonnaise for Grilled chicken perfection.