Directions1. To make Gyro "Meat" cut Tempeh into thin strips 1/2 - 1.5 cm in thickness works well.2. Next make Tempeh marinade with all ingredients listed under "Gyro Tempeh". I prefer to make the marinade in a food processor.3. Pour the marinade over the tempeh, make sure all surfaces are covered and place in fridge to marinate for at least 4 hours, preferably overnight.4. Next, make Tzatziki- combine all ingredients listed under Tzatziki. Stir well and also place in fridge to sit for at least 4 hours, preferably overnight.5. When you are ready to eat, set the Tzatziki out to warm slightly while you cook the tempeh.6. Heat a large skillet with 3-4 tbsp olive oil and heat over medium, once heated place Tempeh strips in and let them cook until each side is golden brown.7. Remove Tempeh from pan, and one at a time heat the pitas over medium heat until warmed on each side.8. Then layer your pita with Tzatziki, Tempeh, and lettuce. Enjoy!

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