Oven Roasted Vegetables + Vegan Sunflower Seed Parmesan

Sometimes you just want something flavorful, seasonal and fresh for dinner! I love that this is a no-hassle recipe that can be thrown together very quickly but it has so much flavor you’re left wanting more and more.

My husband and I enjoy these roasted veggie dinners when our local market has an abundance of beautiful, fresh produce in stock. It’s something everyone needs to try at least once. Who doesn’t love their vegetables?! The beauty of this is you can roast whatever your heart desires. Like potatoes, corn or even eggplant. Just remember to take into account that everything cooks differently, so potatoes would need to be cut thinner than tomatoes and/or bell peppers.

Hi Mary, I replied to this comment just a couple days ago. I’m working on it. As soon as I have time to take photos I will post the recipe. In the mean time feel free to search for one on Google if you’re needing something right now. I will not have it posted this month.