Directions

HARVEST Dijon Remoulade: Mix ingredients until well blended. Refrigerate until ready to use.

COUNTRY Dijon Barbecue Sauce: Mix ingredients until well blended. Refrigerate until ready to use.

FILET Mignon: Season steaks with salt and pepper. Sear steaks, in batches, in hot oil in skillet 2 to 3 min. on each side. Place in sheet pan. Brush each steak with 1/4 cup Country Dijon Barbecue Sauce.