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Prawn in Coconut Curry...

My late grandma used to cook this curry in a clay wok...Uishhhh...tastes very good, seriously...Being in a modern world, we've adapted to a new living style...so cooking in clay woks is very rare except in some villages or maybe few mothers still use clay pots to cook...;)

Today, I cooked this curry using a non-stick wok only lah! hehe...no clay woks ah...tastes good still though no fight to my grandma's.

I called up my mum this morning to refresh the recipe...hehe, actually I've forgotten the method of cooking it...so she helped me over the phone while I jotted it down...:)Worait...here's the recipe! Some may already know how to cook this curry...for some who have not tried this curry before...why not give a try..:))

Add the prawns and mix them well. Cover the wok with lid and let it simmer till prawn is almost cooked.

Now, put the tomatoes in. Add coconut milk, mixed curry paste, tamarind slices and salt. Mix together and leave it to boil. (U may add some water if u find the curry is too thick, as for me I liked it real thick)

Once the curry boiled a few times, add bay leaves and mix well. Turn off the flame.