B L A C K B E R R Y S E A S O N

It’s the time of the year again where we walk excited next to the garden behind our houseand see all these tiny black knobbly balls hanging in the bushes and I immediately thinkof having them in cakes and lemonades, on yoghurt or ice cream andmost of all in a jar as marmelade!

So we went outside this afternoon and gathered more than a kiloof this delicious still a little sour fruit. Now we havefive jars of marmalade standing on our kitchen table and I can’t waitto eat it for breakfast on some good bread we madethe other day.