Become a BBQ Judge for Memphis In May

Memphis in May is pleased to offer the annual World Championship Barbecue Judging Seminar for barbecue enthusiasts. This seminar is to instruct and train you to qualify as a judge for the World Championship Barbecue Cooking Contest, May 17-19, 2012 and each year at Memphis in May.

Topics that will be covered at the judging seminar include: the Memphis in May judging process and rules, the official meat categories, the scoring process, blind, on-site, and final judging. You will sample barbecue during simulated judging exercises by a competing barbecue team.

The judging seminar cost is $79 which includes all materials and lunch, and is limited to the first 100 registrants.

I am Malcom Reed and my brother, Waylon, and I are the Killer Hogs competition bbq team.
Here at HowtoBBQright.com, I want to give you my secrets, methods and techniques you need to produce competition-quality BBQ. I want to give enough detail for BBQ novices, but still offer information that is useful for the professional BBQ cooks.
I only focus on REAL bbq. And I take it seriously.