1. Pierce potato and place on a plate. Microwave on HIGH for 6 to 8 minutes or until soft when gently squeezed. When cool enough to handle, cut in half and carefully scoop potato out of skin into a medium bowl. Mash with cream cheese, cheddar cheese, green onions and peppers.

2. Microwave for 1 minute more to heat through and spoon back into potato skins. Sprinkle with crushed crispbreads and almonds.