About us

A LONG HISTORY TO SAVOR TO THE FULLEST.

It was the beginning of the nineties when Vivadolce, on initiative of Salvatore Michele Acquaviva, entered as protagonist in the Italian market of frozen desserts and snacks of quality.
Starting from that time, many time has passed as well as many pages have been written. Now we are glad to tell an ancient tradition that marks its excellence in the Sfogliatella made still by hand. This has allowed us to deserve the Product Quality Certification. A commitment which has been soon lavished to other creations, that represent the result of a meticulous research, selection, application of natural ingredients and flawless raw materials that thanks to strict hygiene and safety standards guarantee the highest organoleptic level… to reach your heart, good more than ever.

Products

OUR SPECIALTIES HAVE ALWAYS SPOKEN FOR US.

Historic recipes handed down from generation to generation. The best ingredients, carefully selected. The love and eye for quality of those who mould them into new forms on a daily basis, in keeping with tradition.

The Typical

Sfogliatella, coda d’aragosta, frolla. Names that encapsulate the history and scents of an entire city.

The Breakfast

Imagine a warm and light aroma, the softness of cream, the fragrant embrace of puff pastry.

The Savoury

To give an extra hint of flavour to aperitifs, get togethers with friends or meeting, we have designed a snack that’s made to measure.

Veganapoli

These three original delicacies will allow you to savour every single olfactory and sensory nuance as part of a completely new experience.

The Semifinished

For a successful sweet treat or savoury pastry, the basics are crucial, both in terms of the filling and the exterior.

Butter Heart

French gastronomic experience reinterpreted in an exquisitely Italian style. With 100% butter.