Contact:

Children under 8 are not permitted in the restaurant

Menus

The menu is New Zealand classic, which is to say French inspired, lighter on the butter, than the old ways might suggest. But essentially this is an old-fashioned benchmark restaurant: meat cooked to the optimum point of tenderness and flavour; vegetables chosen for their seasonality and complementary value; sauces that transform the dishes, correctly prepared and served.

Service is attentive and experienced and the drinks list is a showcase for local wines, with shrewdly chosen imported highlights.

Similarly, with our wine list we offer a cross-section of New Zealand wines. Within each varietal listing we have also included an example of one imported wine from a region that typifies that varietal’s classic status.