Directions:

1. Preheat oven to 425 degrees F.

2. Drizzle olive oil over the chicken wings, just enough to lightly coat (I probably used about 3 tablespoons?). Sprinkle with salt and pepper.

3. When baking chicken wings, I prefer to place a wire rack in my sheet pan and bake the wings on the wire rack. It helps to make them crispy on all sides without having to flip them over during cooking. However, you can also just spray your sheet pan with non-stick cooking spray and turn the wings halfway through cooking to achieve crispy wings. Do one of these things. 🙂

4. Bake for 30 to 40 minutes, until wings are golden brown.

5. Meanwhile, to prepare glaze, heat 1/2 tablespoon of olive oil in a small saucepan over medium heat. Add garlic and saute until fragrant, about 30 seconds. Add apricot marmalade, rice vinegar, Sriracha, and salt and pepper and simmer for about 5 minutes or until reduced and slightly thickened.

6. Chop about 2 teaspoons cilantro, if desired, and add to your glaze.

Thank you love! Your blog is awesome as well so many great recipes 🙂 also just realized we have the same name (Danielle is my real name and I use Lisa for business and acquaintances) so obvi I had to follow you back