Quick and easy yogurt and vegetable sandwich- summer recipe kids loves bread in all forms either simple toast ,sandwiches or any snack made with bread.My children also loves bread and sandwiches so I make many versions of toast and sandwiches.My favorite is- Pineapple salsa sandwich , Mumbai style grilled potato sandwich, the popular Middle Eastern special Falafel sandwich , Italain…

A crisp and delicious shallow fried snack made with leftover idli batter Kuzhi Paniyaram / Appe / Punganalu is a South Indian snack, originally from Chettinad. It is often made with leftover slightly sour Idli batter. It is usually served as a snack at breakfast (or tiffin – as popularly termed in South India). It…

Simple and flavourful peanut and lemon rice -a South Indian specialty Rice is the staple diet of South India and there are so many ways of making simple but flavourful rice pilaf .Many South Indian rice preparations are very quick and made by using left over rice.I love rice and often try different recipes to…

Rawa idli -Steamed semolina muffins with corn,cashews and mild spices-a specialty from South India Idlis and dosa are the most popular breakfast from South India.Regular idlis are made with a batter of rice and white lentils,which need pre preparation. Rava idli is an instant idli which require no preparation,just add some yogurt and tempering in semolina…

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!