Directions:
1. Dip chicken in egg mixture. Thereafter dip in multi-purpose flour and rub evenly.
2. Heat up ¼ pot of oil in a pot in medium heat.
3. When the oil is boiling, fry chicken several pieces at a time for 5-7 minutes on each side or until golden brown. Flip to another side and continue to fry for another 5-7 minutes. Alternatively, can opt to use air-fryer to fry the chicken.
4. Drain on paper towels to remove oil.
5. It is now ready to be served!