Method

Heat oven to 220C/fan 200C/gas 7. Put the
sausages, pepper and onion into a roasting tin,
then roast for 20 mins.

Lower oven to 200C/fan 180C/gas 6, then tip
tomatoes and stock over the sausages. Add sugar
and most of the basil, season, then stir well. Roast
for another 20 mins. Serve with garlic toasts, recipe
below, sprinkled with the remaining basil.