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Sweet Potato & Cinnamon Apple Bread Puddings

Although, going out for good brunch in Vancouver usually involves long line ups! Sometimes brunch at home is just easier, healthier and cheaper!

I had the pleasure of having my lovely friend, Lindsay, over for brunch and I wanted to make something special for her, but I didn’t have time to go grocery shopping. So, this recipe stemmed from ingredients I had on hand – the best type of recipe if you ask me!

These bread puddings are packed with warm autumn flavors. I’m still holding on to the last bit of summer but sadly fall is coming. So make these now to keep in the freezer for cool mornings!

After Lindsay’s feedback we decided the bread puddings would be even better with a crumb topping — obviously! So I’ll be trying that next time, but I couldn’t wait to share the recipe. Patience is not my forte. As a substitute I included a crumble topping recipe I’ve used before. Enjoy! :)