Blogging has brought a new dimension to my life where I can pen my thoughts, pent up feelings, fear, pain without any fear of remorse; where I am, at times, alone but Never Really alone in blogsphere. A place that I can almost call, "Home" where I can just blog away about anything that touches my heart strings. However do remember the recipes I upload are what I have learnt and the notes are my personal notes and the remarks are my own opinion.

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Sunday, August 17, 2014

Vanilla Panna Cotta with a Blue Berry coulis

After baking a Palova that someone ordered for their office dinner, I had some balance of Whipping Cream & I didn't want to, haha, bake [had baked 2 recipes of meringue & was too tried to bake some more] neither did I want to waste the Whipping Cream, so the next day, I decided to make some Panna Cotta.

Cooked a fresh batch of Blue Berry coulis & used that as a topping & was very happy that the Hubs loved same.

I decided to make a Blue Berry coulis & use it as a topping as the Vanilla Panna Cotta that I learnt needed something to jazz it up. Tasted good & it had a better visual effect to boot!!!

Straining the coulis for a smooth texture & just for kicks, I added a tablespoon of a Cherry Liqueur for a better flavour :)

About Me

Welcome to my blog. Thanks for visiting me. Hope you enjoyed reading and will appreciate any comments from you.I have, Always, been consumed by a burning desire to be an icon first, in baking and then cooking as I always believe that food is the glue that keeps the family together. It was good that I started learning baking more than 20 years ago to destress for now after retiring more than 6 years ago I am able to go full time in doing what I love best; baking and selling my cakes. Anybody can learn how to bake but genuine interest has to come from the heart and if you want your cakes or food to taste good, You have to bake/cook from the heart.