Thursday, 15 December 2016

Christmas Chocolate Bark

This has been a huge hit in our house so I really wanted to share how to make it with you. This would make a great present and is very quick to make.*What you will need*2 x bars of 200g milk chocolate1 x bar of white chocolatebaking traytin foil/cling filmsweets to decorate e.g smarties,candy cane, the list is endless!

First break your chocolate up and place into heat resistant bowls.

Next you will need to melt the chocolate, I did this in the microwave on 20 second blasts to avoid burning it.

In a lined baking tray (either with foil or cling film) spread the milk chocolate to around 1cm thick. Next using a spoon drizzle the white chocolate over the top.

Now to decorate, you really can do what ever you fancy at this point. I crushed two candy canes by placing them in a sandwich bag and then gently hitting them with a rolling pin. Charlie also added some smarties on top for a bit of colour.

Place the tray into the fridge for 30 minutes then break up into pieces. Yummy!