This is me dangling a rambutan, the most delicious fruit on the planet. The photo was taken in Thailand, where rambutans are native (among other countries in SE Asia). Once you peel away the rubbery outer layer, a squishy ball of fruit is revealed. I can’t really describe the flavor, but its sweet and delicious.

PS. The lemon-poppyseed loaf was INCREDDD. I had to modify it because I don’t have whole wheat flour in my house, and added a couple of other things (like lemon basil), but overall your recipe was a total inspiration. I love. I love I love. I’ll show you pictures…soon. :-)<3

Yes, when she bakes she doesn’t mess around with healthy substitutions. She’s straight up ballin. And I am so PUMPED that the loaf was yummy! I reallly want to see pictures! And you added basil, that is awesome. A bit more savory… Mmm.