Y'all. How much would you love me if I told you that fried chicken is suddenly healthy? :-) Except that it's not fried. (Stay with me.) And it's not chicken.

I'm just kiddin'. It's totally chicken. Still not fried though.

Also, it's skinless. DON'T BE MAD!

I promise it's just as delicious as the fried stuff. For real. I would never lie to you about such a thing. Fried chicken is serious. But this isn't fried. But baked skinless chicken is serious too. Probably more serious. 'Cause if you're gonna tell somebody to ditch their fried chicken for baked skinless chicken, you better not be jokin' around when you promise it's delicious. Am I right?

Well, anyway. I'll hush now so y'all can actually try this and stop being mad at me for telling you to make some baked skinless chicken instead of eating a big fat piece of fried chicken skin. The sooner you get this on your taste buds, the sooner you'll stop being mad. So let's get started.

Ingredients:

1 cup buttermilk (If you don't want to buy buttermilk, just splash about a teaspoon of lemon juice into a cup of milk and let it sit for a few minutes.)