Tag: eating in Rome

Doppio Malto, a new brew restaurant near the Trevi fountain in Rome, has added an extra dimension to a touristy part of the city which sometimes disappoints in terms of dining choices. Beyond the sumptuous craft beer menu, expect moreish fried goodies at Doppio Malto Rome, tender roast capons, sausages, steak and hamburgers to suit…

Rome’s newest Calabrian restaurant and food laboratory, Forte, is a welcome game changer for the Roman dining scene. While it’s perhaps common knowledge that the range of ethnic restaurants in Rome is patchy at best, you might imagine that the Italian regions would be comprehensively represented. That’s not entirely the case, especially if we look…