To prepare 1 omelet:

1
of
5
Melt 1 tablespoon butter in same skillet.

2
of
5
Beat together 2 eggs, 2 egg whites, half of water and 1/4 teaspoon of salt in bowl. Pour into skillet. Using a spatula, lift cooked mixture letting uncooked mixture flow underneath. When cooked, omelet should be barely brown on bottom and still moist in center.