Method:Blanch the beans in boiling water for 2-3 mins, then drain well.

In a frying pan, fry the fish over high heat, around 1 min on each side just to brown the fish off. Set aside. In the same pan, fry the onion over medium heat until just wilted. Add the curry pastes and fry off for 30 sec. Add the coconut milk and other ingredients. Bring to the boil and taste for flavour. If desired, add more lime or more sugar.

When sauce tastes as desired, add fish back in and stir through. Add the beans and cook for 2-3 mins, stirring to incorporate all the ingredients.

Serve immediately over steamed white rice.

Serves 1 as a main or 2 as an entree. Absolutely lovely. Calories – approximately 400 per serve.