Bay Club Restoration of Services Update
We’re working every day with our local and state leaders to define activity-specific protocols for physical distancing and sanitization that will keep our Members and Associates safe and healthy. Please take a moment to review our latest Member Communications; and to view all of our preventative measures, take a look at Resuming Operations: The New Normal (published May 1st).Read More

Bay Club Restoration of Services Update

We’re working every day with our local and state leaders to define activity-specific protocols for physical distancing and sanitization that will keep our Members and Associates safe and healthy. Please take a moment to review our latest Member Communications; and to view all of our preventative measures, take a look at Resuming Operations: The New Normal (published May 1st).

Kale Junkie: Paleo Everything Bagel Recipe

When we’re looking for a recipe that’s healthy and tasty, our go-to is always Nicole, the creator, and mind behind Kale Junkie. Her recipes are creative and absolutely incredible—there hasn’t been a single one that we haven’t liked. Not only is she a Bay Club Marin Member, but she has two lil’ guys, so a lot of what she makes is already pre-kid-approved! We talked to Nicole for an easy recipe that she’ll be making a lot during the quarantine—and let us just say, these Paleo Everything Bagels, are #baegoals.

DirectionsPreheat oven to 350.
Line a baking sheet with parchment paper.
Meanwhile boil a big pot of water.
In a blender, add all of the dough ingredients except for the EBTB seasoning.
Once combined, transfer the dough from blender to a medium bowl, and use your hands to form a ball.
Then separate into four equal parts.
Once the water is boiling, form four bagels and gently drop them in the water.
Once each one floats to the top (about one minute), transfer to the baking sheet.
I brushed each bagel with an egg wash and then added EBTB seasoning.
You don’t have to do the egg wash—I like it because it makes the bagels brown!
Bake 23-25 minutes. ENJOY!