Lifestyle

The Award-Winning Pork

Grilled, baked, fried or roasted pork can be made absolutely delicious in a variety of ways, especially when the protein of choice is Copperwood Pork. Just ask Theo Smith, catering executive of Great House Caterers who was one of more than 15 entrants who vied at the recently concluded Jamaica Culinary Competition — held October 27-28 at the Montego Bay Conference Centre — for Copperwood's Best Use of Pork Award.

We congratulate Theo Smith and share his award-winning Spicy Melon Glazed Pork Loin with Rosemary Sweet Potato Mash recipe along with three more tantalising dishes.