Description

Preorders are available if out of stock.

Preorders of 2 or more jars will receive a discount of up to 20% depending on the quantity ordered. Delivery times can be negotiated.
預購缺貨產品，我們將依據訂購數量來給予折扣優惠。預購2-4罐則享有10%折扣，如果預購5-7罐則享有15%折扣，8罐以上則享有20%折扣優惠。
請再預購前詢問有有關貨品遞送時間。謝謝。

Contact Nian on 0423 629 933
Email: sales@greencohealth.com.au

批發訂單
Wholesale Orders

國際訂單
International Orders

Connective healing, energy & clarity

Edible Bird’s Nest is a precious food delicacy highly valued for its health benefits. Listed in the Ancient Chinese Compendium of Materia Medica, Edible Bird’s Nest is traditionally used to make Birdnest soup renowned to replenish strength, support immunity, revitalise energy and maintain healthy skin. Edible Bird’s Nest contains natural Glycoprotein* which is believed to have a prominent role in our biological system. It helps maintain healthy cells and assist in cellular repair and the formation of connective tissues. Glycoprotein* may improve digestion and help maintain a functional immune system.

Ciala’s Edible Bird’s Nest is sourced from ethical suppliers who comply with Good Animal Husbandry Practice Standards (GAHP MS 2273:2012). This ensures that birds are free range, not contained, and can raise their young freely until they leave the nests, before the nests are harvested for meticulous cleaning. The high quality production of Ciala’s Edible Bird’s Nest is certified by ISO 22000:2005. No chemicals, no bleaching practices, and no food additives are used in Ciala’s Edible Bird’s Nest.

Intended use | 用途

Bird’s Nest must be soaked and cooked before consumption.
净燕窝必须经过浸泡和烹煮才能食用。

Cooking Instructions

Immerse 10g of bird’s nest in plenty of water & ensure it is covered by water for a minimum 2 hours until soft & fully expanded.

Boil 800 -1000ml of water in a separate pot. Drain the soaked bird’s nest & add to the boiling pot.

Reduce to low-medium heat & cover with a lid to continue stewing. After 60 – 80mins add in Chinese herbs such as American ginseng, goji & red dates & stew for at least 40 mins until the bird’s nest is a transparent & soft jelly. Then add rock sugar according to your taste & turn off the heat once the rock sugar is completely dissolved.

Serve within 4 hours or refrigerate the bird’s nest soup for later consumption.

Additional information

Additional information

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燕窩 Ciala Edible Birds Nest

Certified Quality Production

Ciala Edible Bird's Nest 燕窩 is imported with an official Australian Department of Agriculture Quarantine Import Permit. The production of 燕窩 Ciala Edible Birdnest is certified by ISO UKAS 22000:2005, HACCP, GMP & Halal.