Saute onion in 1Tbsp oil over medium heat until they have a little color. About 2-4 minutes.

Add the rice and the remaining 3Tbsp oil. Toss to coat and leave alone for one or two minutes. You want to let the rice get some color too. Scrape the rice around. Keep doing this until most of the rice has some nice color. Add the tomato and keep stirring for another minute.

Serve with additional salsa on top and sprinkle with Jalapeno Sea Salt.