When I was stationed in Korea I fell in love with good, homemade kimchi...which is a little hard to find stateside. Albertson's has a decent brand made in California, which is at least generally crisp and not soggy, but even the spicy stuff is a little bland. Every time I open a jar and eat some, I'll add some additional minced garlic and sea salt before popping the jar back in the refrigerator.

When I finish one jar, I'll strain the remaining brine and garlic into the next jar.