The Washington Post Live hosted a “Future of Food” discussion in Denver this morning, addressing how to make produce and healthy food more accessible to Americans.

Check out the Storify compilation of the best Tweets from the hash tag #thinkfood from the panels, including facts about how one dairy cow can produce 10 gallons of milk a day, and why cafeterias should be more like restaurants.

The first panel focused on how to bring food from the farm to the classroom, featuring Robert Hammond, Colorado Commissioner of Education, Dr. Anthony Frank, president of Colorado State University and Chris Kraft, owner of Badger Creek Farms and Quail Ridge Dairy.

The second discussion was more geared toward healthy, affordable food for American kids. Kelly Brough, president of the Denver Metro Chamber of Commerce, Dr. Helayne Jones, president of the Colorado Legacy Foundation, Anne Warhover, president of the Colorado Health Foundation and Dayle Hayes, president of Nutrition for the Future, Inc., all spoke.

The discussions were moderated by Mary Jordan, Washington Post Live editor.