from the bottom up

Build your base with an alternative “crust” option, like
hollowed out zucchini boats, individual portobello
caps, or even the popular gluten-free cauliflower
crust that has the foodie world buzzing.

no need to knead

If you’re a traditionalist, a good old-fashioned crust
needn’t be a chore. With easy refrigerated options (find
them in the dairy aisle or deli case) you can create a
handmade crust in minutes, and many whole wheat
options are available. Pita round and tortillas are great
option for lighter, thin-style crusts.

Note: Because it’s such a favorite, pizza is one food
that’s easy to overdo. Keep portion sizes under control
with easy individual servings. Premade English muffins
or bagels are a time- honored staple for single-serving
crusts (try whole wheat!) Dividing your crust up into
muffin cups before baking can also help you create
perfect portions. For a satisfying snack, pile your
toppings in a crock and bake until melty for a pizzastyle
dip that’s great with crudité or breadsticks.

cooking methods

Once you get your ingredients lined up, you’ll need
to choose a cooking method. Oven-baked pizza is
a time-honored winner, but grilled pizza tends to
become a star in the summertime. try tossing your
crust on the grill, then flip and top halfway through
the cooking process. Or, create a rustic masterpiece
on your stovetop, grill or oven in a sturdy
cast-iron pan.