Peel the squash and cut it up into french fry shapes. Try to
make the pieces similar in size so that they finish cooking at the same time.
Put them in a bowl with cold water. Let sit for 1-2 h. Pour the water away and
dry the fries with paper towels. Place on a baking sheet. Drizzle on some oil
and sprinkle lightly with sea salt. Bak in 200 C for 25-35 minutes, flipping
halfway through the baking process.