Automatic instrument for the quick determination of the traditional contents in milk samples. Based on a special application of the ultrasonic technique, Speedy Lab requires no sample preparation, homogenization or heating, consumables or chemicals. Its high flexibility and reliability, along with a very competitive price, put Speedy Lab on the top of the user’s choices for the laboratory routinary milk analyses. Excellent to cover the small and medium daily routines.

Advantages:

Analysis of fat, proteins, lactose, salts, density and dry matter (SNF) in different kinds of milk

New and user-friendly interactive menu for analyses and calibrations

Simple calibration procedure, by keyboard or by a PC, for 3 different kinds of samples

Results in about 90 seconds, without the need of the operator's presence

Preparation, homogenization and heating of samples are unnecessary

No need of consumables or chemicals

Aspiration of the sample from every kind of container by means of a precision pump

Extendable sampling pipe

Separation of the inlet channel of the sample from the outlet one of the waste: total absence of carry-over

Calibration and data-handling software included

Certification according to Russian GOSS Institute

Technical features:

Measurement ranges and accuracy:

Fat: from 0,01% to 25,00% ± 0,10%

Lactose: from 0,01% to 6,00 ± 0,20%

Proteins: from 2,00% to 7,00% ± 0,15%

Dry matter (SNF): from 3,00% to 15,00% ± 0,15%

Salt: from 0,40% to 1,50% ± 0,05%

Density: from 1.000 to 1.160 Kg/m3 ± 0,3 Kg/m3

Sample volume: 15 mL

Working conditions: temperature from 10°C to 35°C; RH from 30% to 80%

RS232 port for PC and printer (the EP-50 thermal printer is sold separately)