The Grille

Depending on the flavor peakness of our farm fresh products, lunches at The Grille at Hill Creek Farms will feature one selection from each food category as determined by Chef Murray Levin.

Hot lunches are available Monday through Friday from 11am - 2pm and Saturday through Sunday from 11am - 4pm. Fresh salads are available 7 days a week from our ready-to-eat meal cases, that also feature comfort dinner items such as Chicken Pot Pie, Shepherd’s Pie, and more! Wine is also available to serve table-side.

Enjoy lunches at Hill Creek Farms in one of our two eating areas overlooking our pond or our apple orchards. Visit our gift shop and take home some fresh baked goods from our on-site bakery. Our apple cider donuts, apple pies, and cakes are all made from scratch daily.