TIGER NUT BUTTER ~ Forget PB&J, try TB&J!!

Well maybe you can’t make a TB&J, but Tiger Nut Butter is a GREAT snack to have on hand.
Remember: Tiger Nuts *aren’t really nuts* (which is good for those of us allergic, and eating nut-free),
so they don’t have the natural oils that cashews or peanuts do. Tiger Nut Butter won’t be as creamy as those,
but it’s still SO good!

Mix them all in the blender until you can get the mixture as creamy as you can.
It will still be chunky, so I transferred the mixture to the food processor.
I added more water and coconut oil (by the teaspoon so I wouldn’t put it too much) as I went until I got it as creamy as I could.
Then I put the nut butter into a Tupperware container & put it in the fridge for 2 hours.
It hardened up nice & I was ready to SNACK!!

As you can see, I put the nut butter on celery sticks,
and I made cucumber sandwiches with it. How will YOU use your Tiger Nut Butter?
Write & let me know… and ENJOY!!