Lightened Rice Pudding

The great thing about this dessert is that it can be served warm out of the cooking pot or chilled. Chilled rice pudding does set up and has a different consistency than when served warm. If not serving immediately, stir some extra coconut milk or water into the rice pudding to make it creamier.

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Ingredients

1½ cups Arborio rice

2 cans (14 ounces) coconut milk (not lite)

1 cup water

1½ teaspoons pure vanilla extract

½ cup granulated sugar

½ teaspoon kosher salt

2 cinnamon sticks

2 pinches ground nutmeg

Instructions

1. Put all of the ingredients into the cooking pot of the Multicooker. Stir to combine.

2. Set to Slow Cook on High for 2 hours.

3. Once the cooking time has elapsed, the unit will automatically switch to Warm. Let rice pudding sit covered on Keep Warm for 30 minutes.