Nice mix. I could have used another couple of eggs and bits of a regular tortilla.

The only tricks are to not overcook the corn chips and especially not the Poblano. They should be the last ingredients in except for the eggs: fry bacon, remove, fry diced onion and sausage (also diced), drain, add tomatoes, cook, add the hot stuff (or not), cook awhile, add chips, stir a bit and see what you think, add Poblano, stir once, turn up the heat, push all the stuff to the sides of the wok and scramble in the eggs. Crumble bacon back in right after you turn off the burner. Need I remind readers that more than one of the little Italian hot peppers will make the steam "interesting" to inhale as it cooks?

"I saw to what extent the people among whom I lived could be trusted as good neighbors and friends; that their friendship was for summer weather only; that they did not greatly propose to do right; that they were a distinct race from me by their prejudices and superstitions."