Product Specifications

Alto-Shaam cook and hold ovens are built to unwavering standards utilizing an electric thermal cable wrapped around the entire cooking and holding chamber. This element creates a gentle blanket or halo of radiant heat surrounding food with a uniform temperature and no air movement inside the oven cavity. This patented method of low temperature cooking, called Halo Heat preserves the natural product moisture. This eliminates the use of drying fans inside the oven for heat distribution and humidity pans to compensate for the drying effects of fans. Alto-Shaam low temperature cook and hold ovens require no outside venting or oven hoods, a major cost factor in any kitchen. With only one-third to one-half the energy consumption of a standard convection or deck oven, labor-saving set-and-forget controls, you'll see a return on your investment within a very short time. To prove our superior quality is indeed a value, we back our ovens with an unprecedented 5-year warranty on all cook and hold heating elements.

Cooks, roasts, reheats frozen convenience foods and holds in the
same cabinet.

Provides uniform and consistent cooking, day after day, while creating even
work loads.

Close temperature tolerances maintained throughout the cooking and holding
function to provide the longest possible holding life.

No oven hoods or outside venting required (most areas).

No fire extinguisher system required.

Clear, easy-to-read LED display indicates cook time remaining,
or the full range of programmed operating parameters.
Cooks by time or by probe, sensing internal product temperature. Oven will
switch automatically from cook mode to hold mode once the set parameters
have been reached.

When cooking by probe, the oven will keep a record of the highest and lowest
temperatures observed by the food probe.

Fail-safe feature "remembers" the operational mode in the event of a power
failure. Once power is restored, the oven will continue cooking or holding
where it left off.

Oven includes our patented SureTempTM heat recovery
system. SureTempTM reacts immediately to compensate for
any loss of heat whenever the door is opened. If the door
has been left open for more than three minutes, the control
will beep as a reminder.

Also featured is a software option to interface with a
Windows® based PC for HACCP documentation and
computer control kitchen management capability.

Single compartment oven with 20 gauge stainless steel exterior and door with magnetic door latch.
Oven includes an exterior, front mounted stainless steel drip tray.
Electronic control consists of a 4 digit L.E.D. display, ON/OFF key; cook temperature key with an adjustable
cook range from 200°F to 325°F (93°C to 162°C); time control key with set-points from one minute through
24 hours; probe control key with adjustable set-points between 50°F and 195°F (10°C to 91°C); and
hold temperature key with an adjustable hold range from 60°F to 205°F (15°C to 96°C). Control also
includes eight (8) programmable menu keys with locking capability along with the ability to set individual
cook and hold parameters; hold mode count-up timer, up and down arrow keys; miscellaneous indicator
lights for operation status; and start key. The control has a built-in lock out feature.
Each oven is equipped with a voltage conversion feature in order to match the line voltage provided
by your electric power supplier.