The only type or style beef of steak I know how to cook is grill or pan-fried with salt and ground black pepper.Other then that I'm hopeless..You might wonder why? Well,I don't eat beef (due to religion reason)but Eliot and Mishu do. I know that is not a good reason maybe I don't bother to cook different style or come out with something interesting because I don't eat.poor excuse,right? But I still buy top sirloin or bottom round part of the beef when it's on sale. I bought a large chunk of top sirloin and wonder should I be more creative other than grilled with salt and pepper? Well,I sliced the meat and coated with flour,pan-fried first before cook in red wine.I afraid the beef might be chewy or tough if I cook the wrong way but to my surprised Eliot said the meat is tender soft and juicy! Tadaaaa!!
If you're interested in Freerange beef check out here :Cannings Freerange Butchers

Method:
1:Seasoning ingredients(A) except flour for 30 minutes or longer.Heat aluminum skillet with oil at medium heat.Coat beef with flour ,shake the excess before place into the skillet ,pan-fry both side or 30 seconds.Do not overlapped or overcook the meat. 2: Remove cooked beef to a plate and set aside.Remove the excess oil from skillet before add in minced garlic.Fry garlic until lightly brown,add in (B) beef,red wine,beef bouillon powder ,onion and green pea.Stir all the ingredients well and cook for 4-5 minutes.3:Check the seasoning before dish out and serve warm.

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About the Author:

Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917(at)yahoo(dot)com. To know more about my life or my kitchen you can always hop over to my other 2 blog.

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