Old-School Chow Chow

There are a few steps to this old-fashioned topping. First, you make sauerkraut. Then, you toss it in a sweet-and-sour syrup that adds another spike of flavor. Altogether, it’s less than half an hour of work for an impressive result.

Marinated Black-Eyed Pea Salad (a.k.a. Little Rock Caviar)

A staple at the chef’s family get-togethers, this flavor-packed relish can marinate in the fridge for a couple of days before you deploy it for hot dogs. You’ll have no problem using any leftovers as a dressing for green salads or a straight-up side dish.