Sweet noodles

2018-06-03 16:24

A worker arranging strands of vermicelli noodles for drying at a factory on the outskirts of Chennai, India. Sheer khurma, a sweet dish prepared with vermicelli noodles, is eaten during the Muslim holy month of Ramadan. Photo courtesy: AFP

A worker arranging strands of vermicelli noodles for drying at a factory on the outskirts of Chennai, India. Sheer khurma, a sweet dish prepared with vermicelli noodles, is eaten during the Muslim holy month of Ramadan. Photo courtesy: AFP

A worker arranging strands of vermicelli noodles for drying at a factory on the outskirts of Chennai, India. Sheer khurma, a sweet dish prepared with vermicelli noodles, is eaten during the Muslim holy month of Ramadan. Photo courtesy: AFP

A worker arranging strands of vermicelli noodles for drying at a factory on the outskirts of Chennai, India. Sheer khurma, a sweet dish prepared with vermicelli noodles, is eaten during the Muslim holy month of Ramadan. Photo courtesy: AFP

A worker arranging strands of vermicelli noodles for drying at a factory on the outskirts of Chennai, India. Sheer khurma, a sweet dish prepared with vermicelli noodles, is eaten during the Muslim holy month of Ramadan. Photo courtesy: AFP

A worker arranging strands of vermicelli noodles for drying at a factory on the outskirts of Chennai, India. Sheer khurma, a sweet dish prepared with vermicelli noodles, is eaten during the Muslim holy month of Ramadan. Photo courtesy: AFP

A worker arranging strands of vermicelli noodles for drying at a factory on the outskirts of Chennai, India. Sheer khurma, a sweet dish prepared with vermicelli noodles, is eaten during the Muslim holy month of Ramadan. Photo courtesy: AFP

A worker arranging strands of vermicelli noodles for drying at a factory on the outskirts of Chennai, India. Sheer khurma, a sweet dish prepared with vermicelli noodles, is eaten during the Muslim holy month of Ramadan. Photo courtesy: AFP

A worker arranging strands of vermicelli noodles for drying at a factory on the outskirts of Chennai, India. Sheer khurma, a sweet dish prepared with vermicelli noodles, is eaten during the Muslim holy month of Ramadan. Photo courtesy: AFP

A worker arranging strands of vermicelli noodles for drying at a factory on the outskirts of Chennai, India. Sheer khurma, a sweet dish prepared with vermicelli noodles, is eaten during the Muslim holy month of Ramadan. Photo courtesy: AFP