Bring the quinoa, salt and water to a boil in a saucepan. Reduce heat to medium-low, cover and simmer until the quinoa is tender, approximately 20-25 minutes. Once done, scrape into a large bowl, and allow quinoa to cool for 20 minutes. Toss in the green onions, celery, fruit fusion, cayenne pepper, vegetable oil, vinegar, lemon juice, and sesame oil. Allow to stand at room temperature for an hour to allow the flavors to blend. Stir in the cilantro and almonds before serving.