Most of us are pretty confident when it comes to identifying the types of food that we should eat and the types of food that we should avoid, yet despite our best efforts to maintain a wholesome lifestyle, there always seems to be something in our environment that is working against us. The tide of human modernity has inevitably drifted towards a convenience-based existence. This, in turn, has given rise to a unique scenario in which our bodies are now languishing under the heavy burden of toxic compounds that we absorb from various sources each day. Unfortunately, one of these sources in most twenty-first century households is cookware.