Fried Olive Appetizer

Many people serve olives as an appetizer, but serving fried olives is a fun twist on a classic that’s easy and delicious – and just 7 ingredients, most of which you’ll probably have on hand in your refrigerator or pantry.

I received some olives from Spain to review for my other blog and wanted to come up with an easy and quick recipe worth adding to my repertoire, and one worth sharing with y’all, of course. I’m a big texture person, so the idea of adding some crunch to counter the softness of olives just seemed like a natural choice – not to mention the fact that almost anything is delicious when fried!

Brian loves olives so I was excited to see what he thought of my creation, and he gave full approval; I think you will, too.