“Morning, Noon & Night”

A collection of over 40 of my favorite recipes packaged together in one easy downloadable free eBook. Enjoy x

Visually beautiful and easy to follow "Morning, Noon & Night" is a collection of over 40 of my favorite recipes brought to life through stunning photography and packaged together in one easy downloadable eBook.

Vegan Coconut Salted Caramel

November 13 2014

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Yes, you did read correctly. Vegan salted caramel! I was VERY excited when I created this lush vegan caramel recipe. It combines two of my favourite things: coconut and caramel. This is a healthier alternative to the salted caramel recipe found with the Spiced Poached Pears. I served this recipe to my husband Mike and he couldn’t tell the difference. Yes!

There is a subtle coconut flavour to this caramel recipe, but being a massive coconut fan, I am totally fine with that! I usually use coconut yoghurt as I find the yoghurt thickens the sauce quicker than coconut cream. Coconut cream still works well, but a little more stirring is required.

Enjoy!

Ingredients

GF, VGN, RSF

10 mins

12

¾ cup coconut sugar

¼ cup coconut oil

1 cup coconut yoghurt (or coconut cream)

​1 tsp sea salt

Method

Add the coconut sugar, coconut oil and coconut yoghurt into a small saucepan.

Stir over medium heat until the ingredients are combined and smooth.

Simmer for about 5 minutes or until the caramel becomes thick and coats the back of the spoon.