Frances Largeman-Roth shared the perfect treat for the end of summer. With Back To School approaching fast and the August heat unrelenting, a cooling pick me up is the perfect afternoon snack. Check out Frances on Today Food for more ideas!

Ingredients

6 ounces unsweetened cold brew coffee concentrate (such as Chameleon)

1 banana

1 tablespoon unsweetened cocoa powder

2 teaspoons ground cinnamon

8 ounces coconut milk

2 tablespoons creamy peanut butter

1 tablespoon cacao nibs, optional

1 teaspoon honey, optional

Preparation

1. Place all ingredients in a blender and combine until smooth.

2. Pour the coffee mixture evenly into 6 pop molds and transfer to the freezer. Freeze for 6-8 hours, or overnight.