gayathri's Profile

I am not currently part of a CSA. The carrots I got in my boxes last year were very fresh and juicy. So I mainly used them raw - grated carrots + roasted peanuts + chopped green chillies + cilantro + lemon juice. The natural sweetness of the carrots pairs very well with the chilli-lemon flavors.

I have not tried any recipes from that particular blog. The version I make is very similar to that one (with less number of chillies). It is supposed to be taste sour + mildly spicy - In my opinion, the coconut oil is what gives it a delicious flavor.

You can do a search for "poosanikai pachadi" - the results are mostly Tamil and Kerala style pachidis.