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Become a Fighter

Become a Fighter

Wednesday, July 13, 2011

Cherry Compote

I apologize that I don't have a picture for this recipe, but I have been sitting on it for awhile. I keep meaning to make it again so that I could snap a few pics....I figured since it is cherry season I better just get it on the blog! :)

This is great with grilled chicken or pork, and weird as it sound I think it would even be delicious on vanilla ice cream. I'll have to try that next! :) I even eat it straight out of the pot. It really is yummy!

1. Heat the oil over medium heat. Add the shallot and cook for 3 minutes, just until soft. Sprinkle with a pinch of salt. Add the remaining ingredients and stir to combine. Cook until liquids have reduced by half and the cherries are soft, about 10 minutes.