Step 1: Preheat the oven to 350 F. See the recipe for Spicy Roasted Chicken - do the exact same, set aside.

Step 2: While
the chicken is roasting, in a large sauce pot over medium heat, add the
olive oil and butter and allow to heat up. Add the minced onion, cook
for 1 minute then add the garlic. Season with Kosher salt and freshly
cracked black pepper. Cook for 4 minutes.

Step 3: Add the pureed tomatoes. Mix well then add the cream, green pepper and basil leaves. Let this simmer on low for 20 -30 minutes.

Step 4:
Cook the penne according to the package instructions. Slice chicken
into strips or chunks. Add this to the tomato cream mixture.

Step 5:
Add most of the Parmesan cheese to the pot, but save a little for
individual garnishing. Add the cooked penne and mix everything together.

Top off with a little fresh Parmesan and dried parsley and serve with fresh baguette or Grilled Garlic Bread