Articles Written by Michelle Jarvie

(This article by Michelle Jarvie of Michigan State University Extension was originally posted here on Oct. 21, 2014, and is reposted with permission. Part 1 of her three-part series is here, and Part 2 is here.) Why do we hear more about food safety issues today than in the past? Are these issues something we really… Continue Reading

(This article by Michelle Jarvie of Michigan State University Extension was originally posted here on Oct. 2, 2014, and is reposted with permission. Part 1 is here. Part 3 in her series will be appear later this month.) Welcome to the second installment of the history of food safety in the U.S. This time we’ll take a look… Continue Reading

(This article by Michelle Jarvie of Michigan State University Extension was originally posted here on Sept. 30, 2014, and is reposted with permission. Parts 2 and 3 in her series will be appear later this month.) One question I am commonly asked when talking about food safety is why we hear more about foodborne illness… Continue Reading