All posts tagged: Veganism

Are you always opting for a green juice or smoothie to accompany or replace your meal instead of ingesting the vegetables itself? If you are a wellness champion doing this regularly, you must read on to ensure that you are drinking the right greens for your long term health! Drinking green juices and smoothies is becoming an uptrend among health aficionados, who believe that drinking them every day or a few times each week is healthy and helps in alkalising the body. This is also especially so with numerous celebrities such as Rosie Huntington-Whiteley and Blake Lively who swear by this special diet that makes them feel energised, enjoy glowing skin and shed pounds effortlessly. “Kale, celery, apple, cucumber and a squeeze of lemon. I make my own juice every day at home. It really makes a difference. I can feel my body – everything’s going to way it should and I then I don’t feel guilty if I don’t get to eat my five a day of vegetables.”[1] …

I know you are already thinking “RABBIT FOOD” alert, but please stay with me! After sharing Top 3 Reasons I turned Vegan, I have decided to also share why I turned Raw. My first encounter with Raw Food is at Living Cafe and Deli in Singapore when I did a feature on it, but I quickly dismissed it and returned to my cooked food diet because I didn’t really understand the health benefits of eating Raw. So before we even start, what is the definition of Raw Food? Raw, or uncooked, food is food that has not been heated above 47ºC. So what is the big deal about this Raw food? 1) Raw Food is full of energy, enzymes and nutrients that we destroy with cooking A picture speaks a thousand words – Food photographed with Kirlian Photography techniques shows the huge decrease in energy in the food when we cook. And when I thought hard, it made sense that we don’t put our flesh near fires, we don’t put our money near fires… we don’t put anything important …

So, the super ironic thing is years ago, I dated someone who was a vegetarian. I remember an epic fight we had over an ant that died in his Memojazz pager. Clearly, it was such a dramatic quarrel over an animal life that I remember it after soooo many years. And yet, after so many years, I found myself thrown on this path, on an even more “extreme” decision to not just be vegetarian, but to be vegan and 80% raw. Clearly, as a food blogger, I loved my meats – Hida beef in Takayama (still *swoon* when I think about that), Sashimi, Hainanese chicken rice…… but I have turned to veganism because of what I learnt about the impact our diets can have on our health, especially learning what my mum ate attributed to her getting Stage 4 Colon Cancer (btw, after 8 weeks on alternative treatments and 100% raw vegan diet without conventional chemo/radiation, her CEA cancer markers have dropped from 16.5 to 4.2! Thank God!). So as a new vegan convert, I …

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Eat | Pray | Fly =
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My mum recovered from Stage 4 Colon Cancer after colon resection without conventional treatments. While accompanying her as a caregiver, I experienced a life and health transformation including losing 20kg. So I want to share more via Eatprayflying to drive health awareness!