Who doesn’t love The Olive Garden? Unlimited soup, salad and breadsticks, endless pasta, it’s a food lovers dream. I assure you this isn’t a sponsored post, but hey OG we could arrange that, eh?… nudge nudge wink wink. I’ve seen this zuppa toscana recipe floating around in many variations around the internet so I decided to take a whack at it. Of course we cut the cost and calories quite a bit because that’s just what we do at cheap-chef! And by we, I mean me, it’s just me here. Hi.

Look at how simple that is! Some green goodness and some greasy goodness as well, it’s the best of both worlds. Some things you may notice right off the bat:

1) No bacon in this recipe! What?! I literally didn’t omit the bacon on purpose I just totally forgot. You can add bacon but honestly I didn’t miss it.

2) Half and half cream instead of whole cream.

3) The amount of Kale is greater than the amount of sausage. Kale > Sausage. This ratio is not correct or true to the OG recipe but c’mon people, you know me and my healthy recipe addiction.

Thank you for reading and please don’t forget share this recipe using the buttons below!

I just want to end this slow cooker zuppa toscana recipe by getting some things off my chest, feel free to bypass this but I need to have this in writing.

I’m writing this recipe at 8:20 pm on a Thursday night. I had a long day at work, as I always do, and I’ve put off writing this recipe for a week. Every night it’s an excuse, and the excuse is generally “I’m tired.” But every day I go to work I think about my blog and how it’s being neglected. I started this blog exactly 2 years ago when I first realized how much I loved cooking (with God awful recipes by the way: Exhibit A, Exhibit B,) and how much I loved sharing my recipes. I love my blog, I love doing this, and I do have high hopes that cheap-chef will continue to grow, I just need to commit myself to writing even on the days I don’t feel like it: because this blog is my dream. So this is my promise to myself: I will not neglect my dreams, I will continue to cook and continue to share! No more hiatuses for this girl. Thank you all for your support.