Walmatpalmat

Signs it is Walmatpalmat time

"Rain, that's where the water comes from, the rain, fills up the tank and that's just what we drink. The wells are still on the island but now we stay at home and get the water from taps." Tanya

Cyclones (Marlu)

"We can't go in the boat (to North Goulburn) because we know its dangerous. That's why we can't go when the winds come, like a cyclone comes. Cause we know lots of people they used to die, you know." Miriam

Plants are shooting

"There are some wild berries. Some of them can make you sick. But most of them (bush foods) are strong and healthy for you." Renfred

Tamarind flowers

They look like green leaves
"There are lots of them at Wigu. The old people planted them from the Maccassans." Caleb and Audrey

Mango fruit

"We climb up and pick it when it is soft." Rosharlia.
"If you wait for it to fall it might split open." Caleb

Wardwardang

Wild apple fruits
"It looks red like an apple with a brown stick stem. It tastes not as sweet as a shop apple and a bit chilli." Nikkita

Kurnpi

Green plum fruit
"Green plum is at the airport and North Goulburn too. It tastes sweet and a little bit chilli. It has to be washed clean to the dust off." Audrey

Karwuluk

Hairy yam shoots
"You look for a little hill. We got to dig it up with a steel bar."Caleb

Karnjawarra moulting

Crabs moulting
"They are trying to grow big so they go soft and then they grow a new one. Caleb
"...we get big mob crab at Wigu and Whalebone. It is favourite spot." Jonah

The best time for hunting and collecting...

Goanna by Ceredwyn Ealanta

Manpiri (turtle) eggs

"We get turtle eggs from North Goulburn. We look for where the sand is rough and follow the trail. We use a stick and stab it in the sand. We smell the stick to see if it smells like turtle egg. We dig with our hands because a shovel would bust the eggs. Sometimes goannas steal the eggs." Thomas

"I go every wet season and look for turtle eggs." Donna

Wuta (mullet)

"During the wet season it's the best time for mullet...and it's also good for to catch prawns." Renfred

Kawirrwa (striped scat)

"If it shoots us we will feel pain all night and all day. We get green leaf from Munmunguy plant and put it on the fire then press it really hard on the pain and the next day it gets better." Gwenda

Witjirrk (yellow tail grunter)

"We use it for bait." Rosharlia

Wirlmu (barramundi)

"My favourite fish is barramundi. My uncle is the best cook. He puts it on the fire. I eat it by itself." Devon

Marrwakara (goanna)

Fatter at this time.
"Only young girls and boys can eat goanna. If older girls eat it they get scratch marks." Nikkita

Nawariyi (whistle duck)

"Find them at the creeks and billabong when we go hunting around the Island. We eat them they taste like chicken. They smell like pelican." Ainsley

Marlajak (tiger prawns)

"You can catch them (ocean and creeks). They have claws (small). It tastes a bit like crab." Douglas

Wumulukuk

Signs it is Wumulukuk time

"When it gets dry, the long grass falls over in the big winds." Nikkita

Jampang (tamarind)

"Tastes a bit sweet and has seeds inside. The seeds are round like a crooked football." Sharnthea

Itpalk (wattle tree)

Has flowers, which means it is the end of the wet

Walurru flowers (eucalyptus)

Attracts wild bees which make sugar bag

"People go to see the round sugar bag. We cut it with knives or hammers or dig it out." Audrey

Grass and trees dry

Can burn off: Kamarlkpakpa (grass fire)
"We burn off to clear the area so there is no dangerous stuff like snakes." Nikkita

The best time for hunting and collecting...

Sea turtle by Ceredwyn Ealanta

Manpiri (turtle)

Getting fat and ready for mating
"Turtle's back fat tastes like T-bone steak. We only take a few turtles, because we take too many we might waste them or no more for the
future." Caleb

"Sometimes, when the night is good, we go out and spear turtle and dugong (Marntingunyuny) on the boat." Renfred

Arilka (parrotfish)

"The bones are blue colour. It is a rainbow colour on the outside." Douglas

Yurrmuyurrmu (blue salmon)

"It has too many Iyayik (bones). You might choke on them. You gotta take the bones out." Caleb

Imartuk (black brim)

"It is easy to catch using longbum (Wumunpanji) (as bait)." Caleb

Martali (mangrove jack)

"It's yuck, we don't like it. Tastes like no taste." Caleb

Kuywala (stingray)

"We shoot a spear at the stingray when we see a circle and tail wobbling in the water. We follow the tail and see the dust from the stingray digging up the sand. We have to look out for crocodile so it doesn't eat us, and also the spike on the top of the stingray. It really hurts if it stabs you." Aiden

Marruny (bush banana)

"They are near the airport. They taste sour but look like small green bananas." Rosharlia

Miyulum (bush yam)

"We start collecting Miyulum during April to July because that's the time for harvesting." Jenny

Signs it is Kinyjapurr time

"Somewhere middle October through to January, when the new shoots start, the whales start to travel. My in-laws used to tell my husband to not go night-time hunting for turtle between North and South Goulburn Island because the whale (Nawunawu) hears the motor and comes to see what's happening. But the global warming thing is changing things." Jenny

Wardwardang (wild apple flowers)

"They are red on the outside and have a big black seed in the middle." Gwenda

Marnpi (billy goat plum flowers)

"Tastes sweet and a little bit chilli. Its green and black seeds on the inside. We don't eat the seeds." Sharnthea

Mayuparl (bush potato starts to shoot)

"We look for a spiky flower. It is only small so it is hard to find." Audrey

The best time for hunting and collecting

Arrayi (black lip oyster) and Karrarnar (milky oyster)

"They look like rocks. To get them off we hit them on the side." Audrey

Ngarlwak (mud mussels)

"You have to look for a triangle shape in the mud." Sharnthea

"I go...looking for mud mussel because all the time I think now, fresh meat when I go." Donna

Wugi (mangrove worms)

"We find them in old mangrove trees. We crack the branches with a hammer till they break. We eat it raw or cooked by boiling. It tastes like crab." Audrey

Manimunak (magpie goose)

"In the old days, the people built a trap on the water. The people sat inside and put food on top. When the geese came to eat the food, the people would pull them into the trap and kill them. They would wait till they had enough to fill the trap and then they would go home and share them." Jenny

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