And so is she! (yes, in French, a bee is always a “she”, even if P. always call them “he”) Language is funny, isn’t it?

So even if I do not have as much time to blog these days, I still wanted to share the work of a busy bee that I found in our small garden. I am a bit upset actually, because she ate all of my garlic chive flowers! La grosse gourmande !

Luckily, it is a good thing that I like honey!

Do you?

Have a nice weekend, everyone. And happy cooking, if you are in the kitchen!

Bea, I love everything about your blog, its what started me on my own a couple months ago and im obsessed with it. Mais, how do I get others to see it!? how long did it take for people to finally subscribe to you?

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston.
She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications
such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post,
the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal,
and in many other international magazines.