Lenten pastry

Happy Fat Tuesday. Carnival time is here, Lent is near so it’s time to make some Cenci for Carnevale, those scrumptious Italian pastries made from rich egg dough, deep-fried and then sprinkled with lots of powdered sugar.

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Hi. I'm Barbara Francis and I hope you like authentic Italian food as much as I do. It's simple, fresh, seasonal. What's not to like? And it's part of my heritage. So join me in the kitchen of Italian Food Made Simple. Just step right over the dog, she won't move even if you ask her.