This is the chili-heads favorite brew. A mild base beer is spiced up with Anaheim and Serrano peppers. This beer has a wonderful green chili aroma and a touch of heat in the finish. Have it with tomato juice as a “liquid enchilada”.

On draft at the source. The beer is light orange and mildly hazy with a thin white collar. The aroma does indeed offer a healthy dose of green chilies. The flavor is one dimensional, with a light body and ample green chilies throughout. No heat or burn in the finish, which I was expecting. A fun beer to sample, and well done for what it is. I like green chilies, so it's likely that I enjoyed this more than the average consumer. Worth a try.

On-tap at the brewpub. This appears clear and blonde. To keep this simple, which is easy for this brew, this tastes like crisp green bell peppers in a glass. It doesn't taste like hot peppers like other chile beers, just greenhouse bell peppers. There isn't enough malt to balance out the pepper and the pepper isn't terribly tasty. It's worth a try, but not a good session beer.

Growler at PPRBSG09. This was actually one of my favorite beers of the whole gathering! Pours a clear yellow with a small white head. Aroma of salsa and tortilla chips. Flavor is largely tortilla chips with a slightly spicy finish. Not really spicy at all (and I'm very sensitive to spices). This is a great beer! If you like tortillas and salsa (like I do), then you'll enjoy this beer! So drinkable too.

Pours a clear golden color. !/5 inch head with decent retention and decent lacing. Smells strongly of pepper and not much else. Fits the style of a Chile Beer. Mouth feel is smooth and crisp with noticeable spiciness. High carbonation level is present. Tastes strongly of peppers and not much else. There is a slightly sweet malt background, but that's it. Overall, it is noticeably peppery, but lacks other beer subtleties.

I have had some pepper beers before and enjoyed them so I can honestly say I went into drinking this beer with an open mind. I have to say do not judge all pepper beers on this one. The key to a pepper beer is they are best when paired with food.

Appearance: It had a gold body with some slight carbonation bubbles. This beer had very thin head and lace.

Smell: It had a bitter pepper aroma.

Taste: It tasted like brewer took pepper sauce from a steak house. The one that is like vinegar with peppers floating in it and poured it into a beer. There is a vinegar sour/bitter taste to this beer.

Mouthfeel: Another thin watery beer from these guys.

Drinkability: I guess it would be more drinkable if paired with the right food but tha maybe this beers only savior.