On the left is the boiler (or kettle) which will be used to heat the 'liquor' for mashing and sparging as well as boiling the wort, in the middle is the mash tun and on the right is the wort chiller, used to cool the wort down after boiling so the yeast can be pitched.

I've created a new project page and have written up how I went about constructing each bit of equipment. I'll also be putting brewday reports on there in the near future :)