March 26, 2015

This week's featured coffee is Andytown Coffee Roasters Panama Boquete. Our friends at Mutari Chocolate gave us a bag of this Panama Boquete to try out, and we could hardly wait to give it a spin in Cold Bruer!

COFFEE SPECS

Country: Panama

Region: Boquete

[Not much info available on this coffee other than that it was "grown on the eastern slope of the largest volcano in Panama".]

HOW WE BREWED IT

60g medium grind

700ml ice/water mix

1 drip/second initial drip rate

5-6 hour brew

Thick and syrupy with very low acidity, this cold brew has a marzipan like sweet nuttiness followed by a delicious buttery caramel finish that lingers. By itself, this one is more like a sipping cold brew, but the richness would be balanced nicely with cream or milk. $10.50 for an 8 oz bag here.