Things To Grab

Directions

Trim fat from meat. Cut meat into 10 large chunks. Heat oil in a large skillet over medium-high heat. Sear meat, half at a time, on all sides. Transfer meat to a 3-1/2-to-4-quart slow cooker.

Step2

Place chipotle peppers in a blender. Add broth, lime juice, vinegar, cumin, garlic, oregano, black pepper, and cloves. Cover and blend until smooth. Pour over meat in slow cooker. Cover and cook on LOW for 8 to 10 hours or HIGH for 4 to 5 hours.