“Corporate goliaths are taking over the U.S. economy. Yet small breweries are thriving. Why? … In the last decade, something strange and extraordinary has happened. Between 2008 and 2016, the number of brewery establishments expanded by a factor of six, and the number of brewery workers grew by 120 percent. Yes, a 200-year-old industry has sextupled its establishments and more than doubled its workforce in less than a decade.”

Check out our tasting notes for Uncommon Brewers Siamese Twin Ale, which we published on a new social media platform called Steemit. Although our photos and notes are a little dated, this dubbel, made with lemongrass and kaffir lime, is still very delicious.