Monday, May 7, 2007

Cutlet any time of the year ..No problem ..But esp during spring time ...Very very apt ..We used to always prepare aloo cutlets or vegetable cutlets....This time i decided to make something different from the usual ...Raw Banana Cutlet ..'Vazhakai "...Quite simple recipe .To go along with this I actually wanted to make strawberry milkshake , but i did not have strawberry at home ...So wht to do ????...Then thought why cant i prepare rose milk ...something similar ...This would be my entry for Meeta's Monthly MingleThis cutlet has got few variations from the normal one .So here how it goesRaw Materials Required2 Raw Banana1/2 Carrot Grated1/3 Cup Green Peas1/2 Cup Small Red Onion1 tsp Chilli Powder1 tsp Gram masalaSalt as per tasteLittle Kotmali

Preparation StyleBoil the banana's in cooker and peel the skin .Smash the banana and add the onion,grated carrot , peas and all the masala's together .Add Salt and kotamali and mix it together and make small cutlets out of them .Then place them in the tava and allow it to cook .Turn both the sides until they reach dark brown color by adding few dops of oil .Serve it hot with pudhina chutney.Rose Milk is very simple and easy to make .I just used 4 tsp of Rooh Afza and blended it with 2 glass of milk and added 2 tsp of sugar.

Hot Hot Cutlets and Cool Rose Milk ...Spring time at our place ....Last week i had shared my new rose bud arrival at our place .This week it has taken life by few more additions ....Enjoy your spring .....

Wow!! Great recipe!! The combination is truly fascinating. vazhakai cutlet and rose milk all are nutritious and good for health. So a both combination is likely to be tasty and healthy alike. thank you for shearing your post.