Sunday, August 7, 2011

kansas cucumber salad

This is our new favorite way to make creamy cucumbers! I've been making it for a few months, but finally remembered to take a picture when I made it for dinner this afternoon. I'd been trying to find the perfect combination for quite awhile, since Paul loves creamy cucumbers, but we could never get it perfect. Then I saw this recipe in one of the church cookbooks I have (LOVE those!) and thought I'd try it. I wasn't sure, since Paul isn't always crazy about dill, but in this salad, it's what makes it stand out! Usually I don't peel the cucumbers when I get one at the store, since I usually get the seedless English kind, but these are garden fresh (yummy!) and the skin is a little thicker so I decided to peel them. Either way it's great!

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About Me

HI! I'm Kelsey! My husband, Paul, and I got married in June 2007, we have one adorable little boy and a beautiful baby girl! We live in a small town in West Central MN and couldn't be happier. This blog is mostly a place for me to document our children as they grow, with some cooking, scrapbooking and photography thrown in for good measure!