• Grease 2, 8 inch round pans and divide batter into them. Bake at 350 degrees for approximately 30-35 or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire rack and then cool completely.

• For icing, soften an 8-ounce package of cream cheese and ½ cup of butter. Beat until fluffy. Add 4 cups of confectioner’s icing sugar and 1 tsp of vanilla then beat until smooth. You can double the recipe if you feel you may need more icing.

• Put icing on one of the cakes and then place other cake on top and finish icing entire cake! When you serve it sprinkle a little touch of cinnamon on top!