Starting with spring vegetables like rhubarb and snap peas, moving into summer with cucumbers and summer squash, and on into the fall with cabbage and root vegetables.

This 64-page, desktop published book has 22 recipes to inspire and instruct you all year long. Includes recipes for other less commonly fermented vegetables like swiss chard, garlic scapes and daylily buds!

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Sharon Kane is highly sensitive to gluten as well as many other common foods. Not wanting to give up eating bread, she discovered ways to make nourishing and satisfying gluten-free sourdough baked goods using only healthful, non-allergenic ingredients.

After having food allergy tests, she discovered she had strong sensitivities to a number of foods including gluten, dairy, eggs and soy. Forty eight hours after removing those foods the sinusitis and intestinal distress cleared up!

Gluten Free Flatbreads in less than half the preparation time it takes to make from scratch! Includes sourdough starters and all ingredients. Free of gluten, dairy, eggs, soy, commercial yeast, starch flours, peanuts, and gums. Free Shipping.

Why Buy Woman Made Products?Studies show that when resources are directed toward the women, everyone benefits! Gender equality is crucial for conservation, sustainable development, and equitable benefit sharing. Women green entrepreneurs make informed choices and negotiate outcomes that balance biodiversity, conservation, and human development needs. 10,000 years ago, we women developed agriculture based on our menstrual connection to lunar cycles. Our passion and dedication is to “Woman-Identified Sustainable Development,” putting women and our lifelong experiences back at the center of development strategies.