Thyme-Scented Pilaf

Ingredients

2 tablespoons butter

1/3 cup orzo pasta

2 tablespoons chopped fresh thyme

1 shallot, chopped

1 clove garlic, finely chopped

1 cup long-grain rice

2 cups chicken stock

Directions

Melt the butter in a medium pot over medium heat. Add the orzo, thyme, shallots and garlic and cook until the orzo is golden brown and the shallots are softened, 3 to 4 minutes. Stir in the rice, then add the chicken stock. Bring to a boil, then reduce the heat and simmer, covered, for 18 minutes. Fluff with a fork and serve.