MAKING
1) In a medium mixing bowl, add low-fat milk, pudding mix, 1/3 cup whipped topping, evaporated skimmed milk, and vanilla to beat with a wire whisk until blended and smooth.
2) Use 4 dessert dishes to pour 1/4 of pudding mixture.
3) Spread 1/4 of the remaining whipped topping and 1/4 of the chocolate syrup on top of each pudding.

SERVING
4) Serve at once or cover with plastic wrap and chill inside refrigerator until it is time to serve.