A Pittsburgh dietitian & new mom who is passionate about all things food, fitness, and family

Weekend Worth Repeating

The best part of my weekend was spending quality time with my husband and my family. Followed closely by some delicious eats… and the fact that it was warm enough to drive around with the top down! I love getting my Vitamin D from the sun!

Some recent eats – trying to embrace salads as meals – lunches, mostly. I typically have to supplement it with some soup or a protein source, like brownie batter yogurt.

Since seeing this idea on Pinterest, I couldn’t wait to try it. Apple pancake rings – using peanut flour.

Per small apple, I used 2 Tbsp peanut flour, 1 egg white, 2 tsp milk, vanilla, and cinnamon (also worked with a flax egg):

They smell so amazing while cooking, and taste like the fried apple fritters my dad used to make, but lower in sugar and fat (cooked only with cooking spray)! I had some cottage cheese with cinnamon to make these a meal this morning.