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Dec 19, 2017

Eggnog Waffles

These eggnog waffles are wonderful for Sunday breakfast or brunch. And if it makes you feel any better about enjoying the rich deliciousness of eggnog in these waffles, they are made with white whole wheat flour.

You can make a pile of these eggnog waffles and keep them warm in the oven to serve a crowd. You can also make them and freeze them, and then have homemade waffles ready for the toaster in the morning. And to spread out the anticipation even more, you can also make the batter up to a day in advance and keep it in the refrigerator.
The batter for these eggnog waffles can be used in both a Belgian style waffle maker or a standard waffle iron. I made these in this Belgian Waffle Maker that I purchased to make these Liège Waffles. I like this particular waffle maker because the plates are removable for washing, which makes so much sense.

(Yes, I do have a kitchen equipment obsession... but it could be worse. At least I don't collect Corvettes, right?)

We had these eggnog waffles with whipped cream sprinkled with cinnamon and nutmeg sugar and garnished with blackberries. These waffles are also wonderful with warm cinnamon maple syrup, or even bourbon spiked maple syrup. Even better, make them with whipped cream and bourbon spiked syrup!

Even with the eggnog, these waffles are not overly sweet tasting, and the whole wheat flour adds the right amount of heartiness. This is a waffle recipe worth trying.

This month, the Fantastical Food Fight theme is recipes with eggnog. After this recipe, be sure to check out the rest of the recipes using eggnog.

I held out forever! I still can't believe I broke down for a single recipe. Now that I have it, I love the ability to make and freeze them, and my grandsons love waffles for breakfast, so purchase justified! Please say you agree with me =)

How could I disagree with you??? how could I? No, not in a million years... I just wish I had grand kids living nearby. That would make me buy one. For sure. But we don't eat breakfast, so there you go... I must go on waffle-less