Miz Helen's Country Cottage

Cheesy Onion Burger

My husband and I really enjoy grilling burgers and developing different recipes that are full of flavor. One of our favorite burger recipes that we have developed is our Cheesy Onion Burger. This burger is easy to put together we just add our garden onion, lettuce and tomato with some cheese, plus a great surprise in the center. This is a burger that our friends and family always come back for seconds.

These Are Great Burgers!

Add A Nice Slice of Cheddar

A Butter and Garlic Toasted Bun

Add The Sauce and Garden Lettuce and Pickles

Add The Onion Burger Patti

Add Some Sliced Garden Tomatoes

Top With The Onion Bun

The Surprise Is On The Inside!

Cheesy Onion Burger

Miz Helen's Kitchen

Ingredients

6 Burgers

The Patties

3 pounds ground chuck

2 (2 ounce) envelopes Instant Onion Soup

2 teaspoons pepper

2 teaspoons garlic powder

2 medium onions, thinly sliced

6 slices cheddar cheese

The Sauce

1/2 cup yellow mustard

1/2 cup mayonnaise

1/2 cup sweet pickle relish

The Buns

6 onion hamburger buns

1/2 cup melted butter

1 teaspoon garlic powder

The Fixings

Garden fresh leaf lettuce

Garden fresh tomatoes, sliced

Dill Pickles, sliced

Directions

In a small mixing bowl, mix the mustard, mayonnaise and sweet pickle relish, then set aside.

Top the patties with the onion slices with the remainder of the patties.

Pat together until the burger is completely sealed all the way around.

Let the Patties set for 15 minutes.

While the patties are setting, melt the butter for the buns and add the garlic powder. Brush the buns on the inside top and bottom with the garlic butter.

Place the patties on a hot grill and grill until the internal temperature reaches 160 degrees, when they reach that temperature place the cheese on top and cook until melted on top and the temperature reaches 165 degrees.

Remove the cooked patties from the grill and let set for 5 to 10 minutes.

Toast the buttered buns on the grill and remove them to a serving tray.

To build the burger, spread 1 tablespoon of the sauce on each side of the bun.

Place the lettuce on the bottom bun, top the lettuce with the pickles, then add the patty with the melted cheese, then layer the tomatoes on top. Finally top with the other half of the onion bun.

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Miz Helen

Cookbook Author Recipe Developer Organic Gardner

Welcome to my Country Cottage, come on in and make yourself at home, stay and have a cup of tea. We will be sharing, Miz Helen's Kitchen where we have simple family friendly, meal plans, and recipes. Other features include, The Garden Gate, Quiet Time, Day Trips and Max Time. The blog is the home of Full Plate Thursday and The Texas Star Chili Cook-Off. Enjoy your time here, leave me a note I love hearing from you!

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