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2 jobs found in imo

Our team is looking to fill the position of an experienced Hotel Manager on behalf of our client to oversee the day-to-day operations of the hotel. The candidate would report to the Managing Director and would be responsible for supervising the work staff and interacting with customers to ensure satisfaction.
RESPONSIBILITIES
Responsible for the day-to-day management of the hotel and its staff.
Candidate will be accountable for budgeting and financial management, planning, organising and directing all hotel services, including front-of-house (reception, concierge, reservations), food and beverage operations, and housekeeping.
While taking a strategic overview and planning ahead to maximise profits, candidate must have strong attention to detail, be proactive and be able to set an example for staff to deliver top standard of service that meets guests' needs and expectations.
Candidate will ensure optimum performance and continual improvement in the five Key Result Areas (Guest service, employees, sales/marketing, property appearance, and profit/financial control).
Candidate will coordinate, direct and manage staff and everyday hotel operations to achieve profitability and efficiency while maintaining standards set by the hotel to ensure 100% guest satisfaction.
Salary: N80,000

Jan 28, 2018

Full Time

Our team is looking to fill the position of an experienced Hotel Manager on behalf of our client to oversee the day-to-day operations of the hotel. The candidate would report to the Managing Director and would be responsible for supervising the work staff and interacting with customers to ensure satisfaction.
RESPONSIBILITIES
Responsible for the day-to-day management of the hotel and its staff.
Candidate will be accountable for budgeting and financial management, planning, organising and directing all hotel services, including front-of-house (reception, concierge, reservations), food and beverage operations, and housekeeping.
While taking a strategic overview and planning ahead to maximise profits, candidate must have strong attention to detail, be proactive and be able to set an example for staff to deliver top standard of service that meets guests' needs and expectations.
Candidate will ensure optimum performance and continual improvement in the five Key Result Areas (Guest service, employees, sales/marketing, property appearance, and profit/financial control).
Candidate will coordinate, direct and manage staff and everyday hotel operations to achieve profitability and efficiency while maintaining standards set by the hotel to ensure 100% guest satisfaction.
Salary: N80,000

Our team is looking to fill the position of an experienced Chef on behalf of our client.
RESPONSIBILITIES
Accountable for the efficient running of daily kitchen operations.
Should exhibit culinary talents by personally performing tasks and managing all food related activities.
Would work to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility.
Should supervise all kitchen areas to ensure a consistent, high quality product is produced.
Responsible for guiding and developing staff including direct reports.
Must ensure sanitation and food standards are achieved.
Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge) and all support areas (e.g., dish room).
Salary: N60,000

Jan 28, 2018

Full Time

Our team is looking to fill the position of an experienced Chef on behalf of our client.
RESPONSIBILITIES
Accountable for the efficient running of daily kitchen operations.
Should exhibit culinary talents by personally performing tasks and managing all food related activities.
Would work to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility.
Should supervise all kitchen areas to ensure a consistent, high quality product is produced.
Responsible for guiding and developing staff including direct reports.
Must ensure sanitation and food standards are achieved.
Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge) and all support areas (e.g., dish room).
Salary: N60,000