9/03/2015

Recipes Desserts

Cook banana in coconut milk with salt for 8 minutes, add sugar and cook it for a minute. Turn off the heat add coconut cream.

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Rice Flour in Coconut Milk

Ingredients

1 1/2 cup sticky rice flour

1 cup coconut milk ( for mix flour )

1 cup coconut milk ( for cook )

1/4 cup coconut cream

pinch of salt

4 tsp. sugar

Cooking

Mixed rice flour and coconut milk together knead till smooth and form into small balls, drops the balls into boiling coconut milk. Cook it till float up to the top then add salt and sugar, turn off the heat add coconut cream.

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Pumpkin in Coconut Milk ( Fak Thong Buat )

Ingredients

1 1/2 cup thin sliced pumpkin

2 cups coconut milk

1/4 cup coconut cream

4 tsp. sugar

pinch of salt

Cooking

Cook pumpkin in coconut milk with salt for 10 minutes, add sugar and cook it for a minute. Turn off the heat add coconut cream.

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Steam Banana ( Khanom Kluay )

Ingredients

4 Bananas

1 cup sticky rice flour

4 tsp. sugar

pinch of salt

1/2 cup coconut cream

banana leaves

Cooking

Peel banana and chopped into pieces, put it in a mortar and smash it well. Mix banana with rice flour, coconut cream, sugar and salt well together. Wrap the mixed with banana leave, steam it about 20 minutes.