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The first time I heard of this was in a Ricci movie (“The Opposite of Sex”). I didn’t know what it was. So I tracked it down. And, my god, was it worth it! This is probably one of the best tasting things I have ever had! And as far as a syrup-like topping, this is THE best. Hands down. I guarantee.
This little gem comes from New Orleans (which I still say with a southern drawl so it sounds like, “Naaha-lans”) a nice place called, “Brennan’s”. I don’t remember if I was ever there, I was real young when I lived there. Make some French Toast and put this on top. And Holy Hell! You done got yourself heaven on a plate!

Step 1: Combine everything, but the bananas, in a pan or a skillet. Place on a low heat, stirring until the sugar dissolves.Step 2: Stir in the bananas and ‘til they soften. (Step 2b: If you used the alcohol instead of the extract, then tip the pan slightly to ignite the rum.)Step 3: Remove from heat. Pour on food. Step 4: Eat.Step 5: Make more. Oh, you’ll want to!