Career Opportunities

Food is a multibillion dollar annual industry; half of all meals are eaten outside the home, and 30 percent of all new food products are designed to meet nutritional goals. Career opportunities in food-related professions are expanding rapidly. Employers increasingly seek university graduates with educational experience in liberal arts, food, nutrition, and management.

You will find these kinds of positions and many more in a great variety of institutional, corporate, academic, or other professional settings.

If you complete your studies in Global Public Health/Nutrition & Dietetics, you can also use your education as a step to becoming a public health nutritionist or other public health professional and focus on developing policies and programs that:

Prevent disease

Promote health in neighborhoods, schools, communities, and in government