Most ice pops are just water and sugar with some artificial flavoring thrown in; even those made with juice sometimes contain high-fructose corn syrup! Our easy all-natural version captures the taste of fresh berries--and their nutrients as well.

Ingredients

Serves:Prep:10min|Cook:0min|Total:4hr 10min

NOTE: Ingredients for a changed serving size are based on a calculation and are not reviewed by the author or tested. Please also consider scaling up or down cooking containers as needed.

Directions

Stir together the seltzer, honey, and lemon juice gently in a measuring cup until the honey dissolves. Pour very slowly over the berries and mint. (Note: There should be about 1/2" of space at the top of each mold to allow for expansion during freezing. Adjust the liquid accordingly.) Insert handles or sticks into the molds.