Monday, February 18, 2008

Seafood Asam Pedas/Seafood in Tamarind Juice

I was at Nonya's blog and saw her delicious Asam Pedas dish and I just had to cook some for myself. Here is her recipe with some minor changes to suit my taste.

Ingredients :-

Fish fillets or any seafood like squid or shrimps2 tbsp tamarind paste (add more if you like it sour)some tomatoes - cut into wedges1 onion - cut into wedges2 green chillies - slicedsome okra3 cups water (more if you like extra gravy)salt and sugar to taste

1. Mix the tamarind paste and water and strain.2. Heat up some oil and stir fry the ground spices until fragrant. Add in tamarind juice and bring to boil.3. Add in sugar and salt to taste4. Add the tomatoes, okra, onion, green chillies and seafood and boil until cooked.5. Dish out and serve hot.

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About Me

I was born and raised in Malaysia and now live in Northern California, USA with my wonderful husband Carlos. I love to bake and cook. It is very relaxing and I find my creativity flowing in the kitchen. I creates this blog to record all my cooking and baking adventures and also share my tested recipes with you.
I don’t consider myself an expert but all the recipes here are tried and tested by me, unless noted otherwise.
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