While delicious with shrimp, this sauce is also great with cubed Pugliese bread from our Bakery. Or try serving leftovers over fried eggs on thick slices of toasted bread for a great breakfast or brunch.

Prep: 10 minutes, Cook: 8 minutes, Serves: 12

1. Heat olive oil in a large skillet over medium-high heat. Add bread cubes and cook, stirring frequently, for 5 minutes or until lightly browned. Add almonds and cook for 3 minutes more to brown. Remove from heat and stir in garlic.

2. Transfer to a food processor or blender and add remaining ingredients except shrimp; puree until smooth. Cover and refrigerate until ready to serve. (May be prepared several days ahead.)

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