Paisano’s CuisineThis restaurant has been around for 35 years for a darn good reason—fresh pasta made and cooked to order. Owner Rick Camuglia carries on a fine Sicilian tradition of fresh ingredients, a cozy atmosphere like grandma’s kitchen, and pizzas and calzones made with fresh dough. Forget the cheesy chains with Chianti bottle drip candles and come in for the “presto” lunch, linger over the ossobucoand stay for the spumoni and a cup of espresso. A million lovely carbs can’t be wrong, and neither can the Alibi voters who’ve given Paisano’s honors for Best Pasta. (Alibi Staff, August 11, 2010)

Winning Coffee Co.

New Mexico Museum of Art

See how artists have used drawing to record and provoke thought, from the 15 century to today. Featuring work from Leonardo da Vinci, Michelangelo, Paul Cézanne, Pablo Picasso and many more. Runs through 9/27.