About the Book

Denver chef Rachel Bishop has accomplished everything she’s dreamed and some things she never dared hope, like winning a James Beard Award and heading up her own fine-dining restaurant. But when a targeted smear campaign causes her to be pushed out of the business by her partners, she vows to do whatever it takes to get her life back . . . even if that means joining forces with the man who inadvertently set the disaster in motion.Essayist Alex Kanin never imagined his pointed editorial would go viral. Ironically, his attempt to highlight the pitfalls of online criticism has the opposite effect: it revives his own flagging career by destroying that of a perfect stranger. Plagued by guilt-fueled writer’s block, Alex vows to do whatever he can to repair the damage. He just doesn’t…

About the Author

Carla Laureano is the RITA® Award-winning author of contemporary inspirational romance and Celtic fantasy (as C.E. Laureano). A graduate of Pepperdine University, she worked as a sales and marketing executive for nearly a decade before leaving corporate life behind to write fiction full-time. She currently lives in Denver with her husband and two sons, where she writes during the day and cooks things at night.

Review

Author Carla Laureano’s much anticipated novel, The Saturday Night Supper Club, is an absolutely delicious delight that readers will absolutely love. From page one, Laureano pulls readers in with the captivating idea of a story about a chef and a highly sought after Supper Club. The idea of a person’s life being ruined due to social media is part of this story that readers will easily relate too; the story has themes of mistakes, guilt, and tragedy, but also of friendship, redemption, and true love. This book has all the feels, with a bit of foodie love and a delightful romance, both of which will leave readers drooling. This is definitely a novel that readers will want to devour from cover and will absolutely not want to put down!

A print review copy of the book was provided by the publisher via CelebrateLit. A review was not required and all views and opinions expressed are my own.

Guest Post from Carla Laureano

I’ve got a confession to make: I have a cooking problem.It started early and innocently enough, flipping through my mom’s cookbooks and marking things I wanted to try. Making cakes and muffins from a mix. Flipping frozen steak patties. Doctoring canned spaghetti sauce.It wasn’t long before I got into the hard stuff: muffins from scratch, slow-cooked marinara, cast-iron seared and oven-finished rib eyes. Over the years, I tried to kick the habit numerous times, but every time things got tough, I found myself falling off the wagon and heading back into the kitchen. Even hosting dinner parties. Yes, dear reader, I pulled my hapless friends into my madness. To my shame, I even got some of them hooked with their own addiction.Before I knew it, my obsessions started creeping into my day job. No longer was it enough to write contemporary romance about normal people who order take-out. No, I had to write chefs and passionate home cooks and describe the food in the books just as lovingly as I did a first kiss. And then the final straw—a book series centered entirely on food and the culinary profession, beginning with The Saturday Night Supper Club.All joking aside, cooking really is an addiction that I haven’t been able to kick. As a writer, I spend hours locked in my own imagination, creating things out of words and ideas. And while it’s immensely fulfilling, it’s a long, painstaking process that takes months, even years, before I can release the final product into the world. While there’s a large amount of planning and analysis involved in creating a book, the work is still mostly in my head.Which is why I find cooking to be such a relaxing creative pursuit. Dicing a pile of vegetables into perfectly uniform cubes may take the same concentration and precision, but it’s concrete and measurable. It becomes a personal challenge to do something better than last time, improving by tiny, nearly imperceptible increments. It’s the closest to meditation that my always-on brain ever experiences, clear of all thought except for my activity at the present moment.And yet, simultaneously, food is ephemeral. Mistakes last only as long as it takes to eat them or toss them directly into the trash can, depending on the nature of the mistake. If a sauce breaks, I toss it and start over. If I burn something, I either cut off the burned part or I order takeout and try again the next day. There’s an element of experimentation and instinct and whimsy that isn’t hampered by the pursuit of perfection. Let’s face it, a mediocre chocolate chip cookie beats a perfect celery stick any day of the week.It was natural, then, to write a chef heroine who had dedicated her entire life to the pursuit of culinary perfection and explore all the ways that food makes our lives and relationships richer. How it anchors our memories. How we nurture others by feeding them. How a simple meal becomes meaningful not because of the food, but because of the connections we form with others over the dinner table.In the end, I guess my cooking problem isn’t that much of a problem after all. If you need me, I’ll be in the kitchen.

Giveaway

To celebrate her tour, Carla is giving away a grand prize of a $200 Visa Card for the winner and a friend to attend a cooking class!!

Click HERE to enter. Be sure to comment on this post before you enter to claim 9 extra entries!

Thank you for your review and information on "The Saturday Night Supper Club" by Carla Laureano as well as being part of the book tour.

I'd very much love the chance to read this book.

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Rita Wray

3/5/2018 10:28:27 am

Sounds like a good book.

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Laura W.

3/5/2018 10:36:02 am

I have heard nothing but great things about this book. I love the combination of food and romance, and can't wait to read Carla's new book. I am not as big into baking and cooking as Carla, but I enjoy learning new recipes!

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Pam K.

3/5/2018 06:09:06 pm

I've read a couple of Carla's previous books and enjoyed them. The Saturday Night Supper Club sounds unique and interesting.

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Lacey Waters

3/5/2018 06:41:45 pm

This sounds like a lot of fun to read!

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Debbie P

3/11/2018 05:57:33 pm

This book sounds like an awesome read.

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