Directions

1Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 8-inch or 9-inch square pan with cooking spray or shortening. Make brownies as directed on box. Cool completely, about 1 hour. For 49 squares, cut into 7 rows by 7 rows.

2In microwavable bowl, stir together frosting and preserves. Microwave uncovered on High about 20 seconds or until mixture can be stirred smooth. Pour into fondue pot. Keep warm over low heat, and serve within 1 hour.

3Spear brownies and fruit with fondue forks; dip in fondue.

Notes

Tips

Expert Tips

Line the pan with foil. After baking, lift out the cooled brownies for easy cutting.