WA-izm's Hands-on "Edo-Sushi" WorkShop : For only an hour and a half's experience, you will be a sushi artisan?!

The New Style of Enjoying Japanese Food Culture!!

Description

Would you like to experience Japanese food culture in a new and exciting way?Well, we’d like to invite you to participate in the WA-izm’s cultural workshops!

You can learn from how to make shari to how to treat fish, and more over learn the history of "Edo-Sushi" (edo-style sushi). It is a noteworthy experience event!

<What you'll learn>-To able to make "Edo-Sushi" by yourselves! -To be able to speak about "Edo-Sushi"! -To be able to treat fish and learn how to make shari! -To be able to invite your foreign friends with "Edo-Sushi"i! -To be able to be popular if you can make "Edo-Sushi"! :)

<Contents>•About the making of "shari"（sushi rice）•Preparing of the sushi topping (filleting fish body, the art of Edo-style work etc.)•Experience of hand‐rolling of sushi•Enjoy your sushi followed by questions and answers to sushi chef

*All instruction will be in Japanese with an English interpreter working alongside.

Note: The contents may be changed. The details of the contents will be informed later.

<Instructor>

Ryo Anzai (My SUSHI Plus+ shop)

He started working for a normal company, but he wanted to work for something related with food. Then he started working for an authentic sushi restaurant in Yokohama city. With his got his great passion and patience, he got much of trust from customers and coworkers, and finally became a store-manager of a new branch.

He started his own business from January 2015, which is a new type of sushi service, the “on-site” sushi restaurant. Now he provide sushi for everywhere in Tokyo, such as business communities and private parties, etc.