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We found 4 pages that closely match Beverage Director:

A food and beverage director is an executive who works in a hospitality capacity. Frequently these directors are employed at hotels, restaurant chains and banquet facilities. They oversee the entire food and beverage service aspect of a company. They are ultimately tasked with human resource decisions, ...

In the world of catering, food and beverage managers handle all of the business decisions regarding food and beverages served to customers. This can be in a hotel setting, a restaurant setting, or just about any other setting in which food is served to paying customers. The basic principle of this position ...

In large fine-dining restaurants and hotels which contain them, beverage managers are responsible for managing the bar and all liquor-related operations, including hiring and training staff, building and modifying wine lists, and choosing beers and liquor brands to carry on the premises.
Beverage managers ...