I was blessed to work with an amazing woman. ( a Wife, Mom, Church Elder , Author, Friend, and thankfully aBreast Cancer Survivor ) Mrs. Theresa Hart was truly a blessing to work with. When I started this journey I had no idea how everything would fall in place but asked God to let it all work out for his glory. I also prayed that the women experiencing the makeovers would feel loved, special, important and refreshed; he did just that and more. Mrs. Hart told me she loves her new look and she's "Never going back." Hearing her say that was better than any paycheck I could ever receive, you cannot put a price-tag on Restoration.Mrs. Hart's makeover was scheduled to take place in time for an amazing weekend that she had planned at Philadelphia College that was not only to visit her son who's a student there, but she also has the opportunity to spread the word about Breast Cancer and raise awareness on that campus. She's shown in a picture below at a table signing her book that she wrote titled "The Enemy in the Inner Me" (Find the link to purchase the book below)I had amazing sponsors that helped to make this dream a reality and I 'd like to take the time to thank them all for believing in this project and helping me to bless these amazing survivors with these makeovers. I hope Mrs. Hart's makeover inspires you to reach out to your local community and raise awareness on the cruel disease. I can't wait to do it again next year; it’s truly been a blessing. More makeovers to come so stay tuned and remember #LookGoodFeelGreat NOTE: Sharice Styles and Red's Boutique, Nicole M. Pope owner of "Nikki's Loving Daycare" and New York & Co. were the sole sponsors for all clothing and accessories. Hair done by: Geovanni GarreckGift Bag Sponsors: ~Lady Smedley Designs~ An Extra Touch~ Life Coach Nicole Pertillar~ Miss JoKnits~ Author Renelli Williams

I'm running a special on my Style Consultations this summer for $49.95. I can do them via, phone, Skype, and through email so it's open to everyone worldwide. Act Now! Click on the link below to purchase or get more information.

So many women are afraid of wearing RED lipstick. Whether it's from the negative stories we heard when we were kids about the type of woman who wears RED lips, or just the overwhelming confusion over which shade works best. I fell somewhere in the middle, until a company I was working for, Shiseido Cosmetics, came out with a new line of RED Lipsticks one fall. Being a manager I had to teach my team how to sell the lipsticks and so I researched shades of RED and the skin tones they worked best with. I'd like to share some of those tips with my readers to insure that you guys are sporting the right shade of RED, because we sold a heck of a lot of RED lipstick that Fall ;-)I'll make it simple by breaking it down into three categories Fair Skin, Medium Skin, and Darker Skin and the three tones that work best for you.

Fair Skin ~ Women with Porcelain, Fair, Light Skin Tones A. Coral REDS- This has a peachy undertone which is great for day looks B. Matte RED Orange- This is a cool RED, which can be both for day and night. C. Fiery REDS- Think Taylor Swift, this RED is RED hot and great for a date night or anytime you want to be noticed.

Medium Skin ~ Women with Yellow undertones on Beige, Olive and Tan Skin A. RED'S with Pink Hue- It gives more of a pink/Red. This can be worn both day and night and really to any occasion B. True RED- A true RED really looks best with an olive skin tone. It's like a match made in heaven but other medium skin-toned women can get away with it as well. This shade is great anywhere, anytime, BUT it must be worn with a powerful look. C. Cranberry RED- This is a fierce RED as well. It's for those women with medium skin tone that want to be dark and sexy. And yes it can be worn in the work place.

Darker Skin ~ Women with Rich Brown, Caramel, Chocolate Skin Tones. Blackberry RED- This is really the PERFECT RED for these skin tones. It brings warmth and richness to your lips. Fig RED- Think burgundy fig, much richer than a brown lip but perfectly subtle for an everyday look. Cool RED- Very warm, perfect for a Gala, or Red Carpet look. It gives a pop of color to the darker skin tones and catches people’s eye. I hope this has helped. Leave a comment on my Red’s Blog to let me know what you think. Happy RED lipstick shopping

8 Types of Cancer Fighting Foods

A healthy diet is one of the essential elements of reducing cancer. A diet rich in vegetables, protein, whole grains, and fiber has for long been recommended as the best in fighting cancer. A large percentage of cancer cases are as a result of the kind of food-mostly junk-that the patients were using before they got infected. So, what are some of the foods that you should eat to reduce the risk of cancer infection? The following is a list of 8 potentially powerful cancer fighting foods

Tomatoes This juicy fruit is packed with lycopene, a chemical that gives tomatoes their red color. Lycopene is a powerful antioxidant that helps lower the risk of: Lung, endometrial, stomach and prostate cancers Note: Consumption of cooked tomatoes is more beneficial that raw tomatoes because the heating process usually increases the amount of lycopene the body can absorb.

Berries All berries are rich in phytonutrients which greatly help in fighting cancer. Black raspberries contain higher phytochemicals known as anthocyanin’s which significantly slow down premalignant cell growth. Most berries contain polyphenol antioxidants which inhibit the growth of tumor.

Consumption of berries helps fight the following types of cancer: Esophageal, oral, colon and skin cancers.

It is important that you focus on eating a variety of seasonal berries for a healthy diet.

Beans Beans are highly rich in fiber .They Contain phytochemicals which prevent or significantly reduce the damage to DNA which is the basis of cancer.

The fiber in the beans reduces the risk of colon cancer.

Dried beans are very effective in reducing breast cancer according to researchers.

Note: Remember to add a serving-at least a half a cup –of beans 3-4 times a week to your rotation of greens.

Broccoli Broccoli sprouts have phytochemical sulforaphane, which aid in preventing colon and rectal cancer.The vegetable contains a chemical component known as indole-3-carbinol that combats breast cancer by converting estrogen which is cancer promoting into a more protective variety. According to studies, Broccoli contains sulforaphane which induces production of certain enzymes which greatly inhibit growth of tumor cells.

Mushrooms There are a variety of mushrooms that help fight cancer in the body while building the immune system. Some of these mushrooms include: Coriolus Versicolor, maitake, shiitake and Agaricus blaze Murill. These mushrooms also have a protein called lectin which helps attack cancerous cells and prevent them from multiplying.

Garlic Garlic is one of the superfunds that help in fighting cancer. They halt the formation of carcinogen and nitrosamines formed in the stomach when one consumes common food preservatives or nitrates. Studies indicate that people who incorporate higher amounts of garlic in their diet have up 50 percent lower risk of getting colon cancer than those consuming lesser amount.

Carrots Carrots are packed with beta carotene compound that greatly helps in reducing variety cancers. Some of the cancers carrots can help reduce include: Mouth, throat, mouth, lung, stomach, intestinal, breast and prostate cancer. Carrots contain a substance known as falcarino which significantly reduces the risk of cancer in the body according to researchers. It is recommended that you consume raw carrots because they are richer in cancer reducing compounds than boiled ones.

Kales Kales contain nitrogen compounds and in doles that halt the conversion of particular lesions into cancerous cells.

Phytochemicals found in kales are thought to greatly suppress growth of tumor.

Their phytochemicals also aid in blocking the cancer-causing substances from reaching their target by completely fighting them off.

This article was written and provided by Sophie Morgan. She is a Health Specialist from Europe. Her website is https://www.ehic-uk.org.

If you are from any of the EU countries, you can get an EHIC Application online by the selected medical agency sites. With an EHIC card you will be entitled to free medical services and treatment in any public hospital, within your country and in any foreign EU countries.

The cost of health care is increasing year by year. It seems it’s cheaper to die than it is to live. But nobody wants to die; living just gets expensive at times. Insurance can be expensive, deductibles can be expensive, or coverage just might not be there. However, exercising some preventive maintenance in your body can go a long way and will save you money. Today's money saver is cinnamon.

Centuries before cinnamon was deliciously added to your French toast, witch doctors and medicine men were using cinnamon to cure common ailments of today that then, were very deadly. The common cold was one of those ailments. They used cinnamon as a method to rid the body of the cold and found that if the entire village was taking it, the cold didn't spread.

Today however, other than ridding yourself of a bothersome cold, there are more useful applications for this spice. Cinnamon is a great ingredient to help balance blood sugar levels in the body. Once ingested, cinnamon will cause the body to produce less insulin and reduces stress on your pancreas. To achieve this effect all you need is to take 1/2 a teaspoon of cinnamon daily. Cinnamon also has blood thinning capabilities so it is important that you do not exceed the 1/2 a teaspoon recommendation.

With our busy society, we do a lot of eating on the go. This would contribute to why just about every street corner has a fast food restaurant chain. This is an unhealthy practice that can lead to many health problems, mainly high cholesterol levels in our blood stream. If undetected or left untreated, high cholesterol can cause coronary damage and one day may lead to that fatal heart attack. Cinnamon reduces blood lipids and as a result it reduces LDL cholesterol which is bad cholesterol and leaves HDL, the good cholesterol unchanged. This effect is obtained on the same 1/2 a teaspoon dose of cinnamon.

The Cure for Cancer will be one of man's greatest achievements. But we are not quite there yet. But in recent studies, scientist have found that cinnamon can play an important part in the cure's discovery. Two particular components contained in cinnamon, procyanidins type A and MHCP (methylhydroxychalcone polymer), perform as antioxidants and have protective properties against cancer. These two components have shown in test to reduce the proliferation of cancer cells. Not really a cure but it prevents the birth of new cancer cells. If sustained, it is possible for the cancer to die off on its own. The science of this effect is still being tested

Have you had a tooth ache and couldn't afford to go to the dentist? So you told your mom about it and she crushed up some garlic and told you to eat it. A few days later and after a couple of doses of ibuprofen, your tooth doesn't hurt anymore. Bet you thought it was the ibuprofen that did it?Come to find out that mom does know best. For centuries, people have relied on garlic for it's many health benefits other than an antibioic. The Ancient Greeks would give garlic to their atheletes before a competition.In recent study, garlic has been found to give the body an increase in hydrogen sulfide, which in turn acts as an antioxidant and relaxes blood vessels while increasing the blood flow. It is also said that a garlic rich diet can reduce the risk of various cancers including breast, prostate, and colon cancer. High hydrogen sulfide may also protect the heart. Researchers at Albert Einstein College of Medicine have found that by injecting mice with hydrogen sulfide almost completely prevented damage to the heart muscle caused by a heart attack.Some of the downsides to garlic heath is that cooking it tends to diminish the benifits. It is best used within fifteen minutes after crushing it and taken raw. Taking it raw also will have an adverse effect on your breath as well as your sweat. And yes, if you didn't know, garlic will enhance the stench of your sweat.However, this could be solved by taking garlic pills. The sad part is the pills are not as effective as the real deal. And neither have shown significant edvidence that either one is effective at lowering cholesterol levels.

So if you eat more garlic, you may spend less time n the doctors office. In conclusion, the saying should be, a little garlic a day keeps the doctor away!

There are several good reasons why you should take a salt bath. One it has therapeutic benefits that relieve stress. Using Bath salts with scented oils gives you the feeling of having an aromatherapy session in your own home like at a health spa.

When you bathe your body absorbs water. Using salts add much needed minerals to that water that our body absorbs. Your basic bath salt has therapeutic minerals that help heal skin tissue and it soothes deep muscle aches.

Sea salt is even better to use in a bath because it contains magnesium, potassium, and most importantly calcium. So sea salt once a week is great if you been having problems with cramping up or you have low calcium intake. Sea salt also improves circulation and energizes the body. The best form of sea salt and more expensive is Dead Sea salt.

Epsom salt, the most likely least expensive of the salts, is good for improving blood circulation and it helps with troubled skin like eczema or psoriasis. You can also use other types of salts such as rock salt.

TIP: You may want to mix you salts with a carrier oil such as sweet almond oil, olive oil, grape seed oil, or our favorite avocado oil. Only a few drops of fragrance oil is needed. Carrier oils are great for enhancing the fragrance in your salts. When mixed with the salts it actually dissolves with the salts in the water instead of floating on top the water allowing them to be absorbed by the body as well.

Take a salt bath and once your relaxed, drop us a line and tell us what you think or visit us on Facebook at Dailybrewconnection.com