Texas de Brazil- Brazilian Steakhouse is carving a new experience in dining! The concept combines the cuisine of Southern Brazil with the spirit of Texas, for a dining experience unmatched anywhere else. Voted as one of “America’s Top Restaurants” by Zagat, Texas de Brazil features a dynamic menu of beef, lamb, pork, chicken and sausage all deliciously seasoned, cooked over an open flame and carved tableside by the Gauchos. The restaurant also features a 50-item, fresh gourmet salad area containing seasonal roasted vegetables, fresh artisan breads, charcuterie, imported cheeses, authentic Brazilian dishes and other specialties. Guests can conclude their dining experience with a decadent dessert or relax with tempting after-dinner drinks.

Texas de Brazil has the perfect private and semi-private dining space to help make your special event unique and memorable. Each location is designed with an aesthetic that is apparent in all details, from lush and vibrant tropical floral arrangements and deep red walls to soaring ceilings enhanced with beautiful, rustic chandeliers and extravagant mirrors. Enriched with elements for all the senses, our amenities create an experience like no other and make Texas de Brazil a destination hot spot for all occasions.

Texas de Brazil San Antonio features three private rooms. The Rio room seats up to 30 guests, the Texas Room seats up to 55 guests and the Brazil room can accommodate 55 guests comfortably. Other resources, such as A/V equipment may also be available for rent. Please contact our Knowledgeable event manager today too begin planning a remarkable event that is not soon to be forgotten!

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Private party contact

Karina Renteria, Event Manager: (210) 299-1600

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Catering

Texas de Brazil catering is perfect for your special event-whether you are hosting a wedding, graduation, business event or family get together. Let our skilled gauchos bring the Churrasco rotisserie to your event to cook and assist guests with food service. Our catering packages are available in a self-serve fashion as well as with tableside service. Restrictions may apply. Please inquire with the restaurant directly for a catering menu or additional info.

Side Items

Garlic Mashed Potatoes

Sweet Fried Bananas

Brazilian Cheese Bread

House Specialty Sauces

Meats

16 Cuts Above Any Steakhouse. This Brazilian-inspired restaurant specializes in slow-roasted and perfectly seasoned cuts of beef, lamb, pork, chicken, and Brazilian sausage. This technique comes to the United States straight from Southern Brazil, where Gauchos (cowboys) prepare meals over a campfire. At Texas de Brazil, the skilled gauchos journey through the restaurant with the grilled meats on sword-like skewers taken directly off the grill, stopping at each table to carve slices for diners. This style of service allows guests to experience a wide variety of offerings, including the following mouth-watering selections

Filet Mignon

Filet Mignon wrapped in Bacon

Braised Beef Ribs

Lamb Chops

Pork Ribs

Brazilian Picanha

Garlic Picanha

Brazilian Sausage

Leg of Lamb

Chicken Breast Wrapped in Bacon

Parmesan Drumettes

Parmesan-Crusted Pork Loin

Flank Steak

Herb-Marinated Pork Loin

Brazilian Alcatra

Chicken Sausage

Desserts

Almost Too Beautiful to Eat To conclude your dining experience, treat yourself to one of our delectable desserts

Brazilian Cheesecake*

Crème Brûlée*

Brazilian Flan*

Chocolate Mousse Cake*

Bananas Foster Pie*

Key Lime Pie*

Carrot Cake*

Pecan Pie*

Brazilian Papaya Cream*

Coconut Chess Pie*

Brazilian Papaya Cream**

*Dessert is an a la carte item. Selections may vary by location or hours. **New Dessert Feature: Moscato Berry Tira Mi Su baked by the famous Eli's Cheesecake Company of Chicago

Texas de Brazil's World of Wines.

Wine Cellar

"Award of Excellence" - Wine Spectator.

Our extensive collection features a fantastic variety of wines from all over the world. We believe that wine should be fun, unpretentious, and enjoyed by everyone. Wine is an integral part of our dining experience. Our Wine Spectator award-winning wine list features wines from all over the world with a focus on California and South America. We have wines for all levels of wine aficionados, from beginners to experts alike. Our private label wines are exclusively made for Texas de Brazil by Santa Rita Vineyards in Chile. Our private label wines are well-rounded, balanced, and easy drinking to complement our food. Next time you dine with us, please ask your server about our featured wine. We do quarterly features of 90+ rated wines at very agreeable prices. Saúde!

South American Wine Thursdays!

Purchase the first bottle of South American wine and receive 50% off the second bottle. Only South American wines included. Limit $100 value. Must be 21 or older. Not valid on holidays or in the month of December. Ask your server for more details.

Texas de Brazil is proud to feature DAOU wines!

DAOU Vineyards is a 212 acre premium vineyard estate located at 2,200 feet in the Adelaida Mountains of Paso Robles, California. Owners Georges and Daniel DAOU are committed to producing collectible, world-class Bordeaux style wines that rival those of the most respected appellations in the world.

Bar

Meat platters served with chimichurri sauce. Chicken breast available with or without bacon. All items served with basket of cheese bread

My boyfriend and I celebrated our three year anniversary a few days ago. We were greeted so warmly and our server was so lovely! It seemed busy for a weeknight but she made sure to check on us every so often : ) I can’t speak for the meat considering I’m a vegetarian, but my boyfriend was happy and I absolutely loved the pão! Tastes just like the ones I used to make with my mom as a little girl. Overall a wonderful dining experience, I’m sure we’ll be back soon.

This place is well worth the drive but I so wish this place could open another out north of San Antonio. The steaks, filet, sausage, bacon wrapped chicken, sirloin were so tender it melts in your mouth. I do think the veggies should be increased on the buffet bc not many choices, no yellow squash or carrots but lobster bisque and soups were great. I know this place is known for their meat choices but in Dallas the salad and veggies are the best I have ever had and San Antonio doesn't come close to Dallas. I know the pecan pie is worth a 50 mile trip as the pie is the best I have ever eaten. There are more choices for desserts over the veggies, which I think should be the opposite. I am an avid Starbucks person but the coffee is the BEST I have had, over SB!. If you need a restaurant to IMPRESS a client or associate or friend or even just a different or romantic evening come here, it won't disappoint!The waiter has been the ONLY caring server I have EVER had at any restaurant in San Antonio or Dallas and did an OUTSTANDING job in taking care of our needs and informing us of anything we inquired about. This would be a great place for a rehearsal dinner, your guest will have an experience of a lifetime.

Of all the Brazilian Steakhouses in SA, this is the best. It is also the most expensive, but that is because the food and service are better than the rest. You will not find the seasoning they use here at the others. The only thing I wish they had is polenta cakes.

We went here on 3/9/18 to celebrate our grandsons graduation from the Air Force. He, his brother, and parents had never eaten at a Brazilian steakhouse. They were mesmerized by the constant meats being brought to the table. They loved everything they tried. Tender, flavorful , and unbelievable were words used to describe the meats. The service was excellent and the manager stopped by several times to see if there was anything at all we needed. The ambiance of this restaurant was so beautiful. The dark woods and the gorgeous display to the ceiling of the flowers was awesome. We will come here again definately. Highly recommend this restaurant for not only the food but the experience overall of the dining experience they would have. A+++++

I rated noise level as medium but a good medium. The ladies that seated us were nice and friendly. Waiter was awesome. The guys that brought the meat by we great. The manager stopped by to check on us. Just a great staff. Salad bar was large and had a great selection of things you don’t usually find on a “salad” bar. Food all tasted great and they would cook the meat anyway you wanted it. Then dessert and it did not disappoint. Ton of food for value.

Glad we went. The service and ambiance were terrific. Salad bar was wonderful. One negative and a big one, why did all of the meats taste so salty (except the chicken). So much salt to the point that we could feel our fingers swelling

Food was good. The bill was $250 for 4 non drinkers. We passed on desert as they were $8 each. Valet parking was $10. The parking lot next door was $15. Unless you are on expenses it is not a place that I would go.

We made reservations and happened to arrive early. We checked in and were promptly seated. The server was very knowledgeable about their offerings and extremely polite. The salad bar was phenomenal and the meats offered for the main course were so tasty. The place is pricey but the ambiance, food and service are worth it in my opinion.

Impeccable service and food that is perfectly done. The variety of food makes it great for anyone and the atmosphere is amazing. The best market bar anywhere that included soups that were perfectly done and tasty. Lobster bisque was one of the best I have ever had. Worth the price.

We come to San Antonio twice a year for business. This is the first time to take a client here and the experience was amazing! The reservation was easy to make, the service was top notch, and the food was unbelievably delicious!! I don't know how we had room but we had dessert and it was delicious as well. Definitely worth the money. We WILL be back!

It was a lovely place to celebrate my anniversary. The meat, service, food, and lighting was perfect. I personally would have preferred to sit with my back to a wall, and they were willing to accommodate but we couldn’t wait any longer due to our arrangements after dinner. But it was lovely and my wife and I really enjoyed ourselves.

Me and my wife do not always have the time eat at a nice restaurant and when we do is not a good experience; however this place is amazing I am even leaving this review. I highly recommend this place for special ocasiona and to surprise a special someone with a nice wonderful dinner in a fancy restaurant.

We have been here about 10 times for anniversaries, birthdays and special occasions. Always great service and food. Highly recommend it over other Brazilian steakhouses that we have been to in San Antonio.