A few weeks ago I was going through my hundreds of cookbooks in the kitchen and rediscovered my Bisquick cookbook. I started looking through it and found a lot of really good recipes. We loved the Impossible Taco Pie we had for dinner recently, so I wanted to try another recipe from the cookbook. I decided on the chocolate chip cookies. I wanted to see if we could tell a difference from "regular" chocolate chip cookies. At first I wasn't sure about the cookies, so I ate another cookie and another and another. I concluded that they were pretty good, since I couldn't stop eating them! Next time I make these I am going to do half chocolate chips and half peanut butter chips. I think that would put these over the top!

Trying it with GF bisquick .. Seems to have worked great just needed to add a bit more butter because it was a bit dry with the gluten free bisquick. After adding the butter (about an extra 1/4 cup) it was great.. Thanks SO excited for gluten free cookies.

My aunt used to make these cookies and I lost her recipe after I lost her. She did not use Butter or Vanilla. She used Wesson Oil. There were only 5 ingredients. I think I will try this one with oil. I helped her make them, but forgot the amount of ingredients. Loved them because they were both cakey and crispy, but mostly because they were so easy to make and just GOOD!

I always use Crisco sticks or half Crisco, half butter in my chocolate chip cookies because I like them to be thick and crispy rather than flat and gooey. I get trying half white and half brown sugars would improve the recipe, too. My kids also like when I mix half chocolate chips with half butterscotch chips.

i know this is an old posting but wanted to tell Carouh5 that there are many recipes on the internet for DIY Bisquick mix. I like the one at http://penniesandpancakes.blogspot.com/ The ingredients are common and I don't think you will have any problem finding them

Ok these were awesome (I like that they are salty) but the mix was dry (had to add 1/4 cup extra butter). My main complaint is that they burned on the bottom while I was trying to get them browned on top. Any tips for that? I have a convection oven so actually e pelted them to come out perfect

just made these ...tried the half choc. chip and half reece's pbutter chips....they were good...but a little on the dry side and fell apart easy...don't get me wrong...they will get eaten....but needs more staying power somehow....and I am not a cook...so any ideas....love it that they are easy to make tho!!

I just made these for the first time. They taste pretty good but they are a liitle dry. I used the Heart Smart Bisquick, maybe that's the reason? I will give them another try sometime but maybe use more butter or less Bisquick. Maybe an extra egg??

I made this with a smart balance vegan butter stick in lieu of butter and dairy-free semisweet chocolate chunks (my son is allergic to milk) and they were SO yummy, thanks! Everyone keeps asking me to make them again. Easy too.

These were some of the best chocolate chip cookies I have ever made. I halved the recipe and I made 16 cookies each with 1.5 tablespoons of dough. I baked them for just over 10 minutes and they were absolutely perfect!!

Just made these and this is a keeper. So good and super easy. Yes there a bit salty but salty/sweet. This recipe made 40 small cookies for me. People at work will be very happy tomorrow. Thank you for the recipe.

I just made these cookies this afternoon. I didn't find them much easier than standard cookies but it is sometimes nice to not have to worry about measuring out each of the separate dry ingredients.

The cookies themselves turned out nice and soft, however, I modified them to include oats, so I added some extra water (added 2 cups oats and 4 tablespoons water). I baked them for 10 minutes and they were very pale on top but nice and brown on the bottom but cooked all the way through.

I probably won't make them again because I like my standard cookie recipe, but they were fun to try. :)

I used this recipe tonight for a quick go to dessert.... A Huge Hit!!! thank you for everyone's comments...due to your comments I added 1/4 cup butter shortening, I did the 1/2 cup brown sugar, 1/2 cup granulated sugar, I added an additional 1/2 tsp vanilla, I added just enough buttermilk to moisten, then I used mini chocolate chips, chopped pecans and coconut. These will flatten out and take a little longer to cook but they will be crspy and chewy! Thank you for the recipe and the comments!!!

I made these today .. Like some of the others I found them to be a little on the dry side . I would try an extra egg perhaps because there is enough butter in them. I did use heart healthy bisquik . Will definitely make again . :)

so easy! I just made these, they're in the oven now. I ran out of Bisquick, only had 1 and 3/4 cup, so I used flour to substitute the remaining 1 cup. they look good, and the batter was tasty. Hoping they taste as good as yours look!

They came out tasty. They are a bit crumbly. I added a bit of oil and may use more next time. I also used mint chocolate chips and pecans. I am thinking of trying these sans the chips and going pecan sandies style maybe with double butter.

These are amazing cookies. They are very simple to make and each one turned out perfectly (which is definitely a change for me:)) I will never use another recipe for chocolate chip cookies. Great job Steph!

a cookie attack had me scrambling in the cupboard. I had a package of Bisquick buttermilk biscuit mix, the 7.5 oz size...I halved the other ingredients and it was a tad loose using the whole egg. Back to the cupboard..1 scoop of vanilla protein powder did the trick. Now they are even super charged!! And tasty.