You can easily caramelise pears by placing them in a saucepan, add granulated sugar and slowly warm on low heat. The sugar melts slowly, will bubble and get brown, then add some butter so that it remains soft after cooling down. Please note, it can splash ...

You put the pears in a baking dish, pour the caramel over it and fill with cake batter. For the cake I kept it simple with the four quarters: soft butter, sugar, eggs and flour in equal quantity. Depending on the tin, here 200g, 4 eggs (and 7 g baking powder added to the flour).

Bake in an oven at 150 degrees about a half hour until the cake is well cooked. Invert the cake and caramelpears sit on top ....

Bon appetit.....

PS: probably also delicious with stewed pears, but you do the stewing first before you caramelize them

About me / Over mij

Ik ben dol op zelfgemaakt, omdat er veel aandacht en moeite in is gestopt. Dat geldt niet alleen voor handwerk, maar ook voor koken en tuinieren! --- I love the hand- and homemade, because a lot of attention and effort has been put into it. That involves not only sewing, but also cooking and gardering.