best brik New York 2003 - EPICES DU TRAITEUR - CLOSED

The Tunisian pastry named brik is hardly a household word in the city; in fact, it's nearly impossible to find, a handheld warka pie stuffed with tuna and a runny egg. The brik at EPICES DU TRAITEUR is likely to squirt yellow all over your shirt unless you take precautions.