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Thursday, 9 August 2012

Creamy cashew custard

Smooth and creamy custard…perfect served hot or cold
spooned over pancakes, dolloped on granola, drizzled over fruit……the list goes
on. Whether the sun shines or the wind blows, a spoonful of cashew custard will
be you perfect companion!

This recipe was based onthis vanilla bean custardover at Quirky Cooking, I took the vegan
route and also added some extra ground chia for a more authentic vanilla bean
appearance since I use vanilla powder and it doesn’t have the bean grains.You can vary the water content to get a thick
or runny custard, if served cold the custard will have a thicker consistency…perfect
for eating by the spoonful. I used approx. 500ml water and it gave a fairly
runny custard when warm and a thicker pudding type custard when cold.