Honey baked chicken wings or the ultimate finger food

Extremely juicy and finger-licking, these honey chicken wings are cooked the fuss-free way by roasting in an oven. They are the perfect treat for any day or occasion.

The wings are smothered in a luscious glaze of honey and ketchup. Then they’re baked to crisp perfection. The result is scrumptious wings, with a beautiful sticky glaze owing to honey caramelization, that are just fun about eating with your hands. Be ready that your kids can fight over the last pieces at the dinner table).

Ingredients:

6 tbsp honey

6 tbsp ketchup

12 chicken wings

fresh parsley twigs (for decoration)

ground black pepper – to taste

salt – to taste

Cooking

Wash chicken wings under running water, drain and dab them with paper towels until completely dry. Rub the meat with salt and ground black pepper. In a bowl, combine ketchup and honey. Then grease the chicken wings with the mixture of ketchup and honey.

Arrange the chicken wings on a rack set (in a baking pan covered with foil) in a single layer, close to one another but not touching.

Put the chicken wings in the preheated oven and bake them at 200°C (392°F) for about 35 - 45 minutes, depending on the size of the wings. During the baking process turn them once.

Keep an eye on the wings, they should soak up all the goodness of the honey and become juicy and at the end get browned on each side but not burned).