This Raspberry Cream Cheese Pastry has a cream cheese filling, topped with a delicious raspberry sauce, all stuffed in crescents, then baked to a golden brown and drizzled with glaze. So delicious!

Have you tried my Blueberry Cream Cheese Pastry yet? This Raspberry Cream Cheese Pastry is exactly like the blueberry pastry and let me tell you… this tastes so scrumptious.

If you love raspberries, you are definitely going to love the way the raspberry sauce and the cream cheese filling go together all stuffed nice and neatly in the crescent ring. Next, it’s baked and then drizzled with an easy glaze that just ties it all together. Incredibly delicious!

How To Make Raspberry Cream Cheese Pastries

Start out by making the raspberry sauce so it has time to cool. Add raspberries to a saucepan along with sugar, lemon juice and water. Once the raspberries have bursts (about 3-4 minutes), mix the remaining water with the cornstarch and add to the raspberries. Cook until the sauce thickens which is about a minute or two. Remove from heat and let cool.

For the cream cheese mixture, beat room temperature cream cheese for about 2-3 minutes. Beat in the remaining ingredients, set aside.

Raspberry Desserts

Unroll crescents, place precut triangles on an ungreased baking sheet and form a shape that resembles the sun with about a 5 inch center. Add both the cream cheese mixture first to the crescent ring, on the thickest part, followed by the raspberry sauce. Next, fold the small tip of the crescents over the filling and tuck under to secure, then bake. Once baked and cooled, drizzle with glaze. That’s it, not hard at all and in no time you too can be enjoying this delicious raspberry dessert.

For The Cream Cheese Filling

Making The Pastry Ring

Unroll crescent rolls and separate into precut triangles.

Place triangles on an ungreased baking sheet so that the wider end of the crescent is in the center forming the circle with about a 5 inch opening in the center and the smaller tip of the crescent is on the outside.

*When forming the circle, the wider ends of the crescents will overlap each other. Spread cream cheese mixture over the wide part of the crescents.

Spoon raspberry filling on top of cream cheese mixture.

Fold the small tip of the crescent over and tuck under the wider part to secure forming the ring.

Bake for approximately 20 minutes. Remove from oven, let cool for a few minutes.

Making The Glaze Drizzle

Using a one cup measuring cup, pour powdered sugar and milk together and stir until combined (might need more milk/sugar as desired).

Drizzle glaze over pastry ring, once cooled, and cut into desired portions. Enjoy!

]]>https://www.greatgrubdelicioustreats.com/raspberry-cream-cheese-pastry/feed/018624Instant Pot Pork Baby Back Ribshttps://www.greatgrubdelicioustreats.com/instant-pot-pork-baby-back-ribs/
https://www.greatgrubdelicioustreats.com/instant-pot-pork-baby-back-ribs/#commentsSun, 19 May 2019 23:51:29 +0000https://www.greatgrubdelicioustreats.com/?p=18539Instant Pot Pork Baby Back Ribs These Instant Pot Pork Baby Back Ribs are fall of the bone tender and simply LIP SMACKING DELICIOUS! A delicious rack of ribs that are so flavorful, so tender and so scrumptious. Do you have an Instant Pot? I have one that I bought on Black Friday probably 3...

These Instant Pot Pork Baby Back Ribs are fall of the bone tender and simply LIP SMACKING DELICIOUS! A delicious rack of ribs that are so flavorful, so tender and so scrumptious.

Do you have an Instant Pot? I have one that I bought on Black Friday probably 3 years ago and have never used it… until today! Oh man, let me tell you what, I have been missing out. These Instant Pot pork baby back ribs are so incredibly DELICIOUS!

Instant Pot Ribs

These ribs came already pre-cut from the store but a rack of ribs can be placed in the Instant Pot without being cut prior. Just place the ribs on their side and position them along the sides of the pot.

Then cook according to the directions below for some mouth-watering, absolutely delicious, pork ribs that are to die for. And I mean to die for! I’ll just say that I have never been a huge fan of ribs… until today. After having ribs occasionally throughout my life, I can tell you that I will now be making ribs more often and in the Instant Pot.

How To Cook Ribs In The Instant Pot

All you have to do is remove the membrane from the back of the ribs and rub both sides with the homemade dry rub seasoning then coat the ribs with barbecue sauce. Add water to the pot, place sliced onions on the steaming rack, then place the ribs on top of the onions. Close and lock the lid, select “Manual” and “High Pressure” and set the timer for 25 minutes.

Once the Instant Pot preheat cycle has finished (which could be 10+ minutes), the timer will start and after 25 minutes the pork ribs will be fully cooked. Leave the ribs in the Instant Pot after it beeps and let the countdown begin. After 10 minutes of the pressure releasing naturally, release the remaining pressure (I use natural release instead of the quick release method).

Finish these delicious ribs off in the oven by removing the ribs and placing them on a baking sheet lined with foil. Brush with the remaining barbecue sauce and bake for an additional 10-12 minutes on 425°. That’s it! Super delicious, fall of the bone tender and lip smacking good! These can also be finished on the grill as well.

Seriously, I certainly have been missing out on such a wonderful small appliance. I can tell you this, I will be making a lot more recipes in this amazing pot. If you do have an Instant Pot, pull it out of the cupboard, dust it off and go ahead and try this pork ribs recipe. If you are like me, you will be SO happy you finally did.

]]>https://www.greatgrubdelicioustreats.com/instant-pot-pork-baby-back-ribs/feed/218539Peach Blueberry Cobblerhttps://www.greatgrubdelicioustreats.com/peach-blueberry-cobbler/
https://www.greatgrubdelicioustreats.com/peach-blueberry-cobbler/#respondThu, 16 May 2019 17:40:07 +0000https://www.greatgrubdelicioustreats.com/?p=18442Peach Blueberry Cobbler Recipe Are you a peach cobbler lover? Blueberry cobbler lover? How about a delicious Peach Blueberry Cobbler that has both fresh peaches, fresh blueberries and is packed full of delicious flavor? This peach blueberry cobbler is super delish and with the summer season almost here, this is a perfect and easy cobbler...

Are you a peach cobbler lover? Blueberry cobbler lover? How about a delicious Peach Blueberry Cobbler that has both fresh peaches, fresh blueberries and is packed full of delicious flavor?

This peach blueberry cobbler is super delish and with the summer season almost here, this is a perfect and easy cobbler recipe to start the season off right. We love any kind of fruit cobbler and peach is one of our all-time favorites, but so is blueberry. My thoughts…. make a peach blueberry cobbler. YUM!

Ingredients Needed for Peach Blueberry Cobbler

Peaches

Blueberries

Flour

Baking Powder

Sugar

Brown Sugar

Lemon Juice

Butter

Cinnamon

Corn Starch

Salt

How To Make Peach Blueberry Cobbler

Start out by peeling, removing the pits and slicing peaches about 1/4 inch thick then add to a large mixing bowl.

]]>https://www.greatgrubdelicioustreats.com/peach-blueberry-cobbler/feed/018442Blueberry Lemon Sconeshttps://www.greatgrubdelicioustreats.com/blueberry-lemon-scones/
https://www.greatgrubdelicioustreats.com/blueberry-lemon-scones/#commentsTue, 14 May 2019 18:47:35 +0000https://www.greatgrubdelicioustreats.com/?p=17669Blueberry Lemon Scones Recipe These blueberry lemon scones are a delicious and perfect breakfast or brunch choice if you love scones. Especially if you love blueberries and lemons. These cake-like scones are a delicious treat that are not too sweet, tastes great and are bursting with fresh blueberries. How To Make Scones With Blueberries And...

]]>https://www.greatgrubdelicioustreats.com/blueberry-lemon-scones/feed/417669Lemon Frosted Lemonadehttps://www.greatgrubdelicioustreats.com/lemon-frosted-lemonade/
https://www.greatgrubdelicioustreats.com/lemon-frosted-lemonade/#commentsThu, 09 May 2019 13:30:58 +0000https://www.greatgrubdelicioustreats.com/?p=17471Lemon Frosted Lemonade Recipe This lemon frosted lemonade is a delicious, frosty and refreshing summer drink that tastes amazingly good. Made with only 3 ingredients, this is definitely a must-have drink during the hot summer months. So simple, so delicious, so refreshing. Chick-il-A has a delicious frosted lemonade that is to die for. And this lemon...

This lemon frosted lemonade is a delicious, frosty and refreshing summer drink that tastes amazingly good. Made with only 3 ingredients, this is definitely a must-have drink during the hot summer months. So simple, so delicious, so refreshing.

Chick-il-A has a delicious frosted lemonade that is to die for. And this lemon frosted lemonade is my take on their recipe. We love this lemon frosted drink, especially on a hot summer day and cannot get enough of it. Who doesn’t love a delicious thirst quenching lemonade and then to add vanilla ice cream to it? Oh my heavens, so yummy. I’ve also made this frosted lemonade with blueberries which is super delicious too and I’ll post that recipe at a later time.

How To Make Frosted Lemonade

This frosted lemonade can be made with homemade lemonade or with store brought lemonade. Either one works and for the quick convenience, I used pre-made lemonade for this recipe.

Add 1 cup of lemonade to a blender or Vitamix along with 2 cups of packed vanilla ice cream. Add the fresh lemon juice and blend until combined. Pour into glasses and enjoy! Super easy and totally delicious.

Easy Lemonade Recipes

This lemon frosted lemonade recipe is creamy, so refreshing and is a delicious treat. Loving the lemon tartness, this is one of those delicious easy lemonade drink recipes that has become a family favorite.

]]>https://www.greatgrubdelicioustreats.com/lemon-frosted-lemonade/feed/417471Crock Pot Cheesy Scalloped Potatoeshttps://www.greatgrubdelicioustreats.com/crock-pot-cheesy-scalloped-potatoes/
https://www.greatgrubdelicioustreats.com/crock-pot-cheesy-scalloped-potatoes/#commentsWed, 08 May 2019 17:09:14 +0000https://www.greatgrubdelicioustreats.com/?p=13967Crock Pot Cheesy Scalloped Potatoes Recipe These Crock Pot Cheesy Scalloped Potatoes are so cheesy and a perfect side dish to add to the dinner menu. Loaded with gobs of cheese, these potatoes are the ultimate comfort food that will be gobbled up in no time. Potatoes, mixed with cheese, are such an incredible combination...

These Crock Pot Cheesy Scalloped Potatoes are so cheesy and a perfect side dish to add to the dinner menu. Loaded with gobs of cheese, these potatoes are the ultimate comfort food that will be gobbled up in no time.

Potatoes, mixed with cheese, are such an incredible combination and cooking them in the crock pot just makes it even better. No fuss, no muss. These are loaded with cheese and are a favorite here at our house. Everyone who has tasted these crock pot cheesy scalloped potatoes always goes back for seconds. Seriously, so tasty.

Ingredients Needed To Make Crock Pot Scalloped Potatoes

Potatoes

Onions

Garlic

Sour Cream

Heavy Cream

Cream of Chicken Soup

Sharp Cheddar Cheese

Butter

Seasoning, Salt and Pepper

How To Make Scalloped Potatoes In The Crock Pot

Start out by peeling 5 large potatoes and slice into 1/8″ slices. Place in a large bowl of cold water, set aside while preparing the cheese mixture.

Here is a delicious grilled chicken recipe using all sorts of spices in this Barbecue Dry Rub Lime Chicken. The zesty lime flavor of the chicken tastes so good, plus the deliciousness of the dry rub, makes for some delish grilled chicken.

Having a delicious dry rub makes everything on the grill taste better and this grilled chicken recipe tastes super good.

How To Make Barbecue Dry Rub Lime Chicken

Start off by spraying the grill with a non stick spray and heat the grill over low/medium flame. Add all the spices and seasonings to a large baggie. Shake to mix and place a few chicken breasts into mix. Seal and shake to coat. Remove and repeat for the remaining breasts. Once all the chicken pieces have been coated, place on the grill. Squeeze fresh lime juice over each piece of chicken and grill for approximately 10 minutes on each side, depending on the size of the breasts.

]]>https://www.greatgrubdelicioustreats.com/barbecue-dry-rub-lime-chicken/feed/117553Pineapple Cream Cheese Danishhttps://www.greatgrubdelicioustreats.com/pineapple-cream-cheese-danish/
https://www.greatgrubdelicioustreats.com/pineapple-cream-cheese-danish/#commentsTue, 30 Apr 2019 16:53:52 +0000https://www.greatgrubdelicioustreats.com/?p=18228Pineapple Cream Cheese Danish After devouring the Blueberry Cream Cheese Pastry I posted last week, I decided to make this delicious Pineapple Cream Cheese Danish to share with all of you. This pineapple danish recipe is so stinkin’ good, it was devoured as well, just as quickly. Fresh pineapple is so delicious and that is...

After devouring the Blueberry Cream Cheese Pastry I posted last week, I decided to make this delicious Pineapple Cream Cheese Danish to share with all of you. This pineapple danish recipe is so stinkin’ good, it was devoured as well, just as quickly.

Fresh pineapple is so delicious and that is what I used with this recipe. I only neededabout half of the pineapple. The other half of the pineapple was sliced and enjoyed with some other fruits later in the day.

How To Make This Pineapple Cream Cheese Danish

Start out by separating the pre-cut triangle crescents and placing them on a baking sheet forming a sun burst with about a 5 inch center. Then make the cream cheese filling and add it to the thickest part of the crescents.

Next, cut up a fresh pineapple (can use canned pineapple), and squeeze out the excess juice. Place the pineapple on top of the cream cheese mixture.

Then fold each tip of the crescent up and over the pineapple cream cheese filling and tuck under the thickest part of the crescent forming a ring. Pop in the oven at 375° for 20 minutes. Remove from the oven and let cool while making the pineapple glaze.

How To Make Pineapple Glaze

In a small bowl add powdered sugar, pineapple juice and crushed pineapple. Stir until combined then drizzle over pineapple cream cheese Danish. Slice into desired servings and enjoy. That’s it!

Pineapple Danish Recipe

This pineapple danish is to die for. If you love pineapple you are going to flip over this delicious danish. With each bite there is plenty of fresh pineapple, delicious cream cheese filling and flaky crescents to satisfy your taste buds.

This is a really easy pineapple dessert recipe to prepare that is so good and one that will not last long, I promise. You might want to make two of them just because….

And today I’m sharing one of my friend’s recipe that I think you’ll love too. Banana Custard Crunch from Kitchen Divas. Make sure to click on over to her blog and check out all of her delicious recipes too.

Pineapple Cream Cheese Danish

2 containers Pillsbury refrigerated crescent dinner rolls

For The Pineapple Cream Cheese Filling

1 fresh pineapple, (half crushed, reserve some of the juice)

8 oz cream cheese, (room temperature)

1/3 cup sugar

1 egg yoke

1 tsp pineapple juice

1 tsp vanilla

For The Pineapple Drizzle

1 cup powdered sugar

2 tsp pineapple juice

1 Tbsp crushed pineapple

For The Pineapple Cream Cheese Filling

In a medium mixing bowl, beat cream cheese until fluffy, about 2-3 minutes.

Making The Pastry Ring

Unroll crescent rolls and separate into precut triangles.

Place triangles on an ungreased baking sheet so that the wider end of the crescent is in the center forming the circle with about a 5 inch opening in the center and the smaller tip of the crescent is on the outside.

*When forming the circle, the wider ends of the crescents will overlap each other.

Spread cream cheese mixture over the wide part of the crescents.

Add pineapple on top of cream cheese mixture.

Fold the small tip of the crescent over and tuck under the wider part to secure forming the ring.

Bake for approximately 20 minutes. Remove from oven, let cool for about 10-15 minutes.

Making The Pineapple Drizzle

Using a one cup measuring cup, pour powdered sugar and pineapple juice together and stir until combined. Stir in crushed pineapple.

Drizzle glaze over pastry ring and cut into desired portions. Enjoy!

I only used about 1/2 of the fresh pineapple.

Here are a few pics that are the perfect size for pinning to Pinterest.

]]>https://www.greatgrubdelicioustreats.com/pineapple-cream-cheese-danish/feed/418228Crock Pot Spicy Beanshttps://www.greatgrubdelicioustreats.com/crock-pot-spicy-beans/
https://www.greatgrubdelicioustreats.com/crock-pot-spicy-beans/#respondSat, 27 Apr 2019 23:19:14 +0000https://www.greatgrubdelicioustreats.com/?p=18207Crock Pot Spicy Beans with Rice These crock pot spicy beans and rice are an easy weeknight meal that tastes yummy. Not only do they taste great but this is an easy crock pot recipe to throw together that the whole family will enjoy, plus it’s healthy. If spicy is not your thing, just eliminate...

These crock pot spicy beans and rice are an easy weeknight meal that tastes yummy. Not only do they taste great but this is an easy crock pot recipe to throw together that the whole family will enjoy, plus it’s healthy.

If spicy is not your thing, just eliminate the jalapeños and the Cajun spice then you can still enjoy this delicious recipe. In addition, these beans can be used in burritos, tacos, or as a side dish to your favorite Mexican meal as well.

How To Make Crock Pot Beans and Rice

Sort beans and remove any debris. Place beans in a large pot and cover with water 2 inches above the beans. Let soak overnight. Drain water.

Serve beans over a bed of rice and top with sour cream, cilantro, green onions, optional.

This is a delicious crock pot pinto bean recipe that is easy, tastes great and is loaded with protein. A plant-based/whole foods recipe that is super delish. So pull out that crock pot, soak some beans and by the end of the day, you could be enjoying these delicious beans and rice. So good!

I have been on a blueberry kick lately and cannot get enough of these delicious little gems bursting with amazing flavor. And, this blueberry cream cheese pastry is my newest recipe which is absolutely delish.

The cream cheese mixture, mixed with the blueberry filling, tastes so delicious and just makes this blueberry danish so yummy, addicting and a family favorite.

Blueberry Pastry

Making this blueberry pastry is really pretty simple and doesn’t take much time at all. Just lay out the crescent triangles on a baking sheet and form a shape that resembles the sun. Cook the blueberry filling, mix up the cream cheese mixture and add both to the crescent ring. Fold the small tip of the crescent over the filling and tuck under to secure, then bake. That’s it, pretty easy for an incredibly delicious blueberry dessert that is to die for.

Cream Cheese Danish With Blueberries

With summer right around the corner, this is a delicious dessert to make using fresh blueberries. We’ve made it with blackberries, raspberries and pineapple too and all of them tasted scrumptious. Those recipes will be posted at a later time and I know you are going to enjoy those as well as this blueberry cream cheese pastry.

Blueberry Cream Cheese Danish Made With Crescent Rolls

Not only is this blueberry pastry delicious, the crispness of the crescent and the cream cheese filling just makes this a dessert recipe that is requested over and over. Oh, and the glaze drizzled over the top just finishes this off. Super scrumptious!

A perfect dessert for breakfast or brunch, this is one recipe that will vanish probably as soon as it hits the table. It’s that good! My youngest daughter, Halie, is not a lover of sweets. I mean she likes them but would rather eat savory meals. She absolutely loves these blueberry cream cheese pastries. So give it a try today. You will be so happy you did.

For The Cream Cheese Filling

Making The Pastry Ring

Unroll crescent rolls and separate into precut triangles.

Place triangles on an ungreased baking sheet so that the wider end of the crescent is in the center forming the circle with about a 5 inch opening in the center and the smaller tip of the crescent is on the outside.

*When forming the circle, the wider ends of the crescents will overlap each other.

Spread cream cheese mixture over the wide part of the crescents.

Spoon blueberry filling on top of cream cheese mixture.

Fold the small tip of the crescent over and tuck under the wider part to secure forming the ring.

Bake for approximately 20 minutes. Remove from oven, let cool for a few minutes.

Making The Glaze Drizzle

Using a one cup measuring cup, pour powdered sugar and milk together and stir until combined (might need more milk/sugar as desired).

Drizzle glaze over pastry ring, once cooled, and cut into desired portions. Enjoy!

These cheesy jalapeno cream cheese tots are super tasty. Loaded with cream cheese, crispy bacon, two types of shredded cheese, green onions, cilantro, jalapenos and delicious seasoning, then fried until they are golden brown. So delicious and they make the perfect spicy appetizer.

Not only are these tots crunchy, they’re super flavorful. All the ingredients mixed together, along with the crunchy coating, is what makes these little bite-size tots so scrumptious.

These are great to just pop in your mouth. Also, dipped into a sauce of your choice is just as tasty. We love ranch dressing with these cheesy tots.

Cheesy Cream Cheese Jalapeno Bites

Seriously, these cheesy jalapeno tots are so tasty. They are a bit on the spicy side, but can easily be made without the spiciness. Just substitute accordingly to your liking.

We adapted these tots from my Cheesy Jalapeno Cream Cheese Dip recipe. I’m always trying new ways to create delicious recipe and goodies from other recipes and this was one of those ideas that definitely was a hit with the family. Little bite-size, pop in your mouth, deliciousness. And my dip recipe is just as delicious.

]]>https://www.greatgrubdelicioustreats.com/cheesy-jalapeno-cream-cheese-tots/feed/318067Chicken Fried Pork Nuggetshttps://www.greatgrubdelicioustreats.com/chicken-fried-pork-nuggets/
https://www.greatgrubdelicioustreats.com/chicken-fried-pork-nuggets/#commentsFri, 19 Apr 2019 23:19:46 +0000https://www.greatgrubdelicioustreats.com/?p=17759Chicken Fried Pork Nuggets Recipe These chicken fried pork nuggets are crispy, crunchy, seasoned with a delicious coating that has the perfect blend of spices and then fried to a golden brown. This delicious southern pork recipe, served with a homemade country gravy, is ideal and perfect to add to the appetizer menu. Everyone is...

These chicken fried pork nuggets are crispy, crunchy, seasoned with a delicious coating that has the perfect blend of spices and then fried to a golden brown.

This delicious southern pork recipe, served with a homemade country gravy, is ideal and perfect to add to the appetizer menu. Everyone is going to LOVE these delicious nuggets.

Fried Pork Recipes

Chicken fried anything is always a favorite with us and these fried pork nuggets taste super scrumptious. And, adding them to the skewers definitely is fun and makes for engaging conversations around the appetizer table. A delicious appetizer that will get gobbled up in no time.

How To Make Chicken Fried Pork Nuggets

Cut pork into 1 inch squares and heat oil to 375°.

While the oil is heating up, add a cup of flour into a large baggie then the remaining flour into another baggie with all of the seasoning. Shake to mix.

Add eggs and buttermilk together in a bowl and whisk until combined.

Place about 10 pieces of pork into the baggie with the plain flour, seal and shake to coat.

Next add pork nuggets to the egg mixture, then into the flour mixture with the seasonings, then into the skillet.

Fry until golden brown on both sides. Serve with a delicious homemade country gravy. Super delish!

Southern Fried Pork

Southern fried food is one of our favorites and this is definitely comfort food at it’s finest. The flavor of these nuggets tastes scrumptious especially dipped into country style gravy.