Comments on: Post Diwali persistent potatoeshttp://www.quickindiancooking.com/2007/11/15/post-diwali-persistent-potatoes/
Fast and easy ways to spice up your life with Mallika BasuTue, 31 Mar 2015 18:54:01 +0000hourly1http://wordpress.org/?v=4.0.1By: t shirt printinghttp://www.quickindiancooking.com/2007/11/15/post-diwali-persistent-potatoes/#comment-457599
Tue, 21 Oct 2014 23:51:36 +0000http://www.quickindiancooking.com/2007/11/15/post-diwali-persistent-potatoes/#comment-457599Surprisingly, you will have lots of opportunities
to be hands-on with the design process to guarantee that the desired design is achieved.
Diet and physical exercise so you don’t feel humiliated since
you can’t fit into some of the latest styles that season’s fashion is providing you.

Half a teaspoon of plain white sugar will do just fine. Sorry about this. I blame my small brain!!

]]>By: Chrishttp://www.quickindiancooking.com/2007/11/15/post-diwali-persistent-potatoes/#comment-37887
Mon, 19 Nov 2007 02:03:35 +0000http://www.quickindiancooking.com/2007/11/15/post-diwali-persistent-potatoes/#comment-37887Instructions mention adding sugar to the oil, but there’s no mention of sugar in the ingredients. How much sugar and what sort (white/brown/jaggery) would you recommend?

Looking forward to trying this.

]]>By: Mallikahttp://www.quickindiancooking.com/2007/11/15/post-diwali-persistent-potatoes/#comment-37831
Sun, 18 Nov 2007 19:13:00 +0000http://www.quickindiancooking.com/2007/11/15/post-diwali-persistent-potatoes/#comment-37831Thanks all. Erin – of course you can. Just reheat on a very slow flame or the yogurt will split and it’ll all be one big mess!!
]]>By: TBChttp://www.quickindiancooking.com/2007/11/15/post-diwali-persistent-potatoes/#comment-37745
Sun, 18 Nov 2007 02:50:01 +0000http://www.quickindiancooking.com/2007/11/15/post-diwali-persistent-potatoes/#comment-37745The pic is so beautiful! Never tried a kadhi with aloo before.
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