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Ratings & Reviews

AlaskanQueen's Review

What an easy treat (and tasty way to use stale/cheap beer)! I didn't have any self-rising flour, so I added 4 1/2 teaspoons baking powder and 1 1/2 teaspoon salt to the 3 cups of flour. I baked the bread for 55 minutes and the crust came out crusty with a slightly doughy inside, which is the way I prefer. I used a seasonal cherry beer which added a perfect flavor boost. Will definitely make again.