Lemon Caper Turkey Cutlets with Ratatouille

Ratatouille is an awesome and easy way to incorporate tons of veggies into your dinner. Pair them with turkey cutlets for a tasty, fast, and fresh dinner that fills you up without the guilt. Use fresh herbs if you’ve got ’em.

Turkey Cutlets Directions:1) Mix together flour, salt, and pepper; dredge turkey in mixture.
2) Melt 2 tbsp butter with olive oil in a large skillet over medium-high heat. Add turkey and cook, in batches, 1 1/2 minutes on each side or until golden brown. Set aside and keep warm.
3) Add wine, lemon juice, and remaining 1 tbsp butter to skillet, stirring up anything stuck to the bottom of the skillet. Cook for a couple minutes.
4) Stir in garlic, parsley, and capers, and spoon sauce over turkey. Serve with lemon wedges.