Mr. Gourdier is the project executive for Mainstream’s food service clients. He joined Mainstream in 1999 bringing with him more than two decades of construction experience.

He is accountable for overseeing construction and field operations as well as for estimating, permitting and design services. Mr. Gourdier’s background in restaurant construction, knowledge of state and local health codes, and in expertise in the unique mechanical and electrical requirements of kitchen equipment, are a significant benefit to Mainstream’s restaurant clients. He holds an Associate of Construction Technologies, Delaware County Community College.