Posts tagged pepper

We started with homemade pizza dough – we used The Essential Baking Cookbook, page 256, to make the dough. We followed the recipe exactly. If you’d like the recipe please email us and we’ll forward it. The reason I am not including it here, is because there are so many dough recipes already I didn’t want to add something basic. IF and WHEN we alter the recipe or change it, I’ll include those directions.

1. mix your mayo and ranch seasonings
2. roll out pizza dough and spread the mayo mixture on pizza, ½ inch from sides
3. top with ½ of mozzarella, sprinkle with sliced, chopped veggies and top with remaining mozzarella and parmesan
4. bake at 425 for ~22 mins or until desired doneness

1. cook lasagna noodles as directed (~10-12mins)
2. while noodles cook, melt butter in 3qt saucepan, whisk in flour until smooth
3. whisk in broth, milk, pepper – stir occasionally
4. add red pepper and boil for ~2mins
5. stir in cheese, meat and spinach – heat through and remove from heat
6. cut each noodle into 3 equal parts (not lengthwise, cut like you are making rectangles)
7. place one “rectangle” of a noodle on your plates, top with ¼ cup of your saucepan mixture, place another noodle on top, again top with ¼ cup of your mixture
8. you continue stacking until your preferred size… or the recipe calls for this recipe creating 4 servings, so dish out onto 4 plates (you’ll have one stack/plate) each stack should have 5 noodles – and you should end with the chicken mixture on top
9. serve and enjoy