Cheese Beef Burritos Recipe

After a busy day, this is a dish that I can get on the table fast. The recipe came about totally by accident: I started throwing things together and soon I had a winner! Everyone who has tried these burritos goes home with the recipe. —Amanda Alford, Hopedale, IL

Nutritional Facts

Directions

Heat rice according to package directions. Meanwhile, crumble beef into a 4-qt. microwave-safe dish. Add corn and beans; mix well. Microwave, covered, on high 4-5 minutes or until beef is no longer pink; drain. Stir in salsa and cheese; microwave 2-3 minutes longer or until cheese is melted. Stir in rice.

Spoon 3/4 cup beef mixture near the center of each tortilla; add additional ingredients of your choice. Fold bottom and sides of tortilla over filling and roll up.Yield: 6 servings.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Originally published as Cheese Beef Burritos in Simple & Delicious
June/July 2013, p27