Stephanie Taylor-Davis and two Food and Nutrition alumni, Bethany Dawson
and Erin Barbetta, enjoyed the presentations at the Society of
Nutrition Education and Behavior held in Pittsburgh on July 25–28, 2015.

Idamarie Laquatra, Department of Food and Nutrition,
co-authored “Applying a Nutrient-Rich Foods Index
Algorithm to Address Nutrient Content of Food Bank Food” that was
published in the May 2015 issue of the Journal of the Academy of Nutrition and Dietetics.

The Department of Food and Nutrition will sponsor its “Neighbors Helping Neighbors” food drive on Saturday, April 25, benefiting local families through the Indiana County Community Action Program’s (ICCAP) food pantries.

Pao Ying Hsiao, assistant professor in the Department of Food and
Nutrition, published “The Association of Dietary Patterns and Weight
Change in Rural Older Adults 75 Years and Older” in the November 2014
online edition of the Journal of Nutrition in
Gerontology and Geriatrics.

Pao Ying Hsiao, assistant professor in the Department of Food and
Nutrition, has been named a finalist in the American Society for
Nutrition’s Emerging Leaders in Nutrition Science Competition, recognizing the highest quality research presented by young
investigators and students.