12:55 AM,
Nov. 28, 2012

Tasia Malakasis of the fromagerie Belle Chevre recently released her first cookbook, 'Tasia's Table.'

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The Year of Alabama Food is still shining a light on the state's great bounty and diversity of food. What better way to cap off 2012 than giving gifts that celebrate it?

Here is a sampling of tantalizing foodie gifts from the hills of north Alabama to the River Region, from the small-town south to the Gulf Coast.Read about eating

"Alabama Food" is a 128-page hardcover photo book from the Alabama Tourism Department based on the popular "100 Dishes to Eat in Alabama before You Die" brochure. The emphasis is on the state's native foods, unique restaurants, noted chefs and growing farm-to-table ...