This delicious vegan 'cheesecake' recipe was developed by Divine Chocolateer Erik for Bourgeois Boheme, a shoe company with vegan values. It's a deliciously smooth treat that is sure to please anyone looking for a sweet tropical adventure.

Whether it’s for a celebration, afternoon tea or just a well-deserved treat, you can’t beat these moist and creamy milk chocolate cupcakes, created by Primrose Bakery, one of London’s favourite bakeries.

Chocolate cake is a beautiful thing on its own, but Martha Collison, youngest-ever contestant on the Great British Bake Off, has a recipe that is even more delicious thanks to the addition of a thick layer of sharp passionfruit curd.

This Easter I was inspired by the humble egg which plays a central role in celebrations all over the world. I created a cake that would embody some of the characteristics of an egg; something that would take pride of place on anyone’s Easter table