SAUCED SHRIMP

PESTO SHIRMP

BANDIERA

CHICKEN CARMELLA

GARLIC.WHITEWINE.SIGNATURE TOMATO GRAVY.MUSHROOMS.ONION.ROASTED REDS

$14

*YOU MAY ADD A SALAD FOR AN ADDITIONAL CHARGE* **ADD CHICKEN, SHRIMP OR SAUSAGE TO ANY DISH FOR $3ADD STEAK TO ANY DISH $4**

There will be a $2 charge for plate splitting. prices subject to changeConsuming raw or undercooked meat, poultry, seafood and eggs may increase your risk of foodbourne illnesses, especially if you have certain medical conditions

DON’T FORGET WE CATER TOO!

STAY IN TOUCH

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We aim to serve only the most fresh ingredients. We try and source local, farm to table. If you have any suggestions we would love to hear from you!