Monday, 31 December 2007

On this the last day of the year there is for me at least, an undoubted feeling of change. Being a Scot somehow makes the day somewhat special and I don't mean it in a "let's go out and get blasted" sort of way. I'll be going nowhere tonight.

Each New Year is a chance to renew, to set aside the old and to look forward. But this is a beer blog, so, looking back, what were the beery highlights? Well, my first visit to Bamberg, didn't suck as my dear Yank chums would say and though I don't like smoked beers one little bit, I thought Schlenkerla's Pub a world classic. My trip to New York in November, before this blog started, gave me a chance to renew my acquaintance with American craft beers first hand and to be reminded that huge amounts of hop, do not of themselves, make a beer great. Nor do I agree with the American brewer's predilection for using a yeast that doesn't fall out of suspension. I like my beer clear, not full of trub. And no, calling it "opalescent" doesn't make it any better!

Earlier in the year I'd been to Berlin with my mate Graham where the highlight was a trip out to the Berliner Burgerbrau, deep in the old east and a thoroughly smashing place with great beer. A beery trip to Glasgow with my Yank chum Jeff Frane brought great pubs and very good beer though not from the "West" Brewpub. where the beers were no more than ordinary and maybe not as much. Then to Plymouth with my Yankee Beer Chums, for a wedding and much poor beer; if I never see a pint of Sharp's Doom Bar or St Austell Tribute again, it'll be too soon. GBBF, various CAMRA trips throughout the UK, a visit to a proper old fashioned hop farm, Oldham and Bury Beer Festivals. All have their place. The highlight? Well abroad, Berliner Burgerbrau and Bamberg tie in a dead heat. At home? Sundays with my friends in my local drinking Lees. You see I'm just a simple pub man at heart.

Looking forward, I have the National Winter Ales Fest, my first trip to Prague, a return to Hamburg which was my first ever German destination, a likely trip to the Allgäu in Lower Bavaria and much more. I am looking forward to it all. So may I wish all of you a Happy New Year and good beer drinking ahead.

Sunday, 30 December 2007

My party went well. The nine of Phoenix was sunk happily and then augmented by Wernesgruner Pils, a beer I used to drink in Germany long before Aldi kindly imported it and a Czech beer supplied by the good people at Laithwaites, Primator. Both might be described in detail some other time, but filled the gap nicely and were appreciated by the die hards, who made the switch from ale to lager with obvious ease!

I am always keen to impart some knowledge and to broaden my friends beer experience, so I did an impromptu tasting of Kriek Boon and Oude Kriek Boon. For those interested, I reviewed both of these on the Oxford Bottled Beer Database in 2006. We then got on to discussing aged beer. I have some quite old Young's Special London Ale, but as this was my friends, I dragged out a bottle of Morlands Hen's Tooth. Morlands were taken over by Greede King in 2001 and closed, so this bottle is around seven years old.

The beer is bottle conditioned and opened with a gratifying hiss of CO2. It is a clear bottle which had been kept in the dark from the date of purchase and a large yeast deposit was still affixed to the bottom of the bottle. The beer poured clear and bright. It had a toffee/marmalade nose and great body and condition. It opened up with fine Seville orange flavours, developing into a toffee/ madeira middle and ended with a distinct marmalade, toffee and hop finish. It was a stunning beer. I am not really into aged beers as a genre, but this was quite something. I have two more left! Might give 'em another few months, but I suspect they may be at their zenith now.

Thursday, 27 December 2007

My final two tastings of the Christmas season were supped while watching "Extras" which I think is a cunning double bluff by Ricky Gervais to pretend that he is not a tosser when he actually is. But I digress.

Two much talked about beers are O'Hanlon's Port Stout and Meantime Winter Time. I have to say that I found both distinctly less than the sum of their parts. I had the O'Hanlon's first. It wasn't quite " if I hadn't paid for it, I'd chuck it down the sink", but it was certainly wandering in that general direction. The nose was dry and roasty, the beer was very dark, the head didn't last, the body was middling, the taste, sourish, with some roast malt and good bitterness. The finish was sharp, sour, dry and too long lasting for my liking. It wasn't a great beer.

The Meantime was remarkably similar in some general respects. It was dark, the head died very quickly, it had a kind of sourish touch to it. It was just about a better beer, but the dark cocoa taste and alcohol edge were unappealing. The middle was kind of figgy and coffee with harsh vanilla. with underlying resinous hops. It didn't meld into one in a way that it should, but remained as its constituent parts with a disagreeable harshness throughout.

Both beers were bottle conditioned and both had best before dates in September 2009. Both beers improved a bit as they warmed up. My guess is that they were just too young and hadn't had the time to let their potential develop. I hope my charitable theory is right and they are not just crap beers!

Sorry for the poor picture, but I couldn't be bothered with my camera, so just used my phone.

My nine of Phoenix Flash Flood has been in my garage for a week now. It has been vented, tapped and properly conditioned, but I have been worried that it won't be right. Why? I do the same for our beer festivals where 70 times as many casks are tapped in less than ideal conditions. The beer is always pretty damn good even if I say so myself. I've been doing it for years and I know what I'm doing, but whenever I have a cask at home, I am a little anxious. You see I am the "beer man" and a lot is expected of me. I have to metaphorically put my beer where my mouth is. In fact I actually have to put my beer where my mouth is, but you get my drift.

I tried the beer earlier. It is cellar cool, clear as a bell, tasty and bursting with condition. I am happy with it though another 15 or so hours before serving it won't do any harm. All that remains is to hook it up to the handpump and then we'll really put it through its paces. It will be served in the Northern way as the brewery recommends. Through a sparkler.

Wednesday, 26 December 2007

It has been relatively quiet for me beer wise, or rather, variety wise. I've had more (excellent) Lees Plum Pudding and stumbled across Young's Winter Warmer in my local and dire JDW. I found it in good condition, dark brown rather than ruby as the back of the pump clip indicates and rather ordinary. It was labelled "John Young's". I'm not sure what he'd have made of it though.

I may have said here that I rarely drink beer at home. I used to do so to review beers and still do on occasion for the same purpose. My reviews can be found here should anyone be interested enough. Last night though as wine waned, I fancied a beer and remembered I had two bottles given to me from her recent visit to Wales, by our landlady, Michelle. First up was Lamb's Gold from the Pen-lon Cottage Brewery in Ceridigion. Unusually for its 3,2% strength the beer was bottle conditioned. It wasn't gold though, but light brown and not clear. It was vaguely malty with a little background hop and a light fruitiness, but I struggled to drink it. The label was both informative and full of the usual guff about unique taste - well of course technically that would be true I suppose. It gained its secondary fermentation from a "teaspoon of corn sugar". The bottle conditioning was good. Not too gassy and not infected! Is it wise to bottle condition a 3.2% beer? On this showing, the jury is still out, but personally, I doubt it.

Next was The Great Orme Brewery Orme's Best at 4.2% and not bottle conditioned, but not pasteurised. This to me seemed a typical Welsh beer. Predominating malt, mid brown and little by way of hop. Not sure why Great Orme Brewery bothered. Don't they have Hancock's HB down there for that purpose?

Monday, 24 December 2007

When I arrived at around 1.30 my local was heaving. I thought briefly that if it was always like this, I'd enjoy it a lot less. I was spotted by the landlady as soon as I got in though. A new cask of mild was excellent and in the dog days of Lees Mild I was content. I looked at the dynamics of the place. It is not big. One medium sized room which includes the bar and a snug holding only a dozen or so. Locals were squeezed out of their places by occasional visitors and were dotted around, separated from their friends by the teeming throng.

I'd come in with Dave, one of our mob who had picked me up half way up the lane, thus saving me a few hundred yards walk. We found a spot at the bar and were joined bit by bit by others of our lot. We occupy a table between the door and the bar. We get about nine or ten around it by "hutching up" though I believe the record is either eleven or twelve. We look on slightly resentfully as outsiders linger over sipped drinks, taking up with two people, a space we'd get six in. But they are fleeting such folk. By around three, we are all together and making the table's assets sweat. All nine of us drink cask - as always. Most are on bitter which I found a bit sweet. Some are on Bumpy Lane. I switched to the Bumpy, which is a dry hopped version of Lees Bitter and unique to our pub. It was good. Later as conversation grew louder and much ale had been supped, I finished on a couple of pints of Plum Pudding. This was a great sample, full bodied, rich and just a hint of fruit and spice. Lovely stuff. I don't doubt that between us we did a nine in. We are good for business!

The rest of the pub had settled into their usual corners with their usual friends. We all know each other and exchange banter and greetings, but we rarely sit in each other's company. It is just the way of the local. Once normal service is resumed we can nod at strangers and make them feel welcome, but the truth of it is we all like to sit in our usual places. In our pub it's where we belong! When a pub is over full, it does lose some of its allure and some of its manners. A bit of space is essential.

At the bar service is swift and pleasant. Michelle and Duncan have it all under control, while Dave slaves away in the kitchen More or less all of the food is locally sourced, the locals don't come far and nor does the beer. Eco friendly or what? Also, being somewhat isolated, the pub is the centre of this community.There was a Christmas Cake raffle going on in aid of a local charity. We get our eggs from there and later today, along with many others, we'll pick up our Christmas turkey from a local farmer. Of course we all arrange to pick up our turkeys at the same time, so we can slip a couple of pints in.

Our pub is probably like thousands of locals all over the country, a source of familiarity and ease in a busy world. The English pub. Nothing quite like it at all. And nothing to beat it!

Thursday, 20 December 2007

No visit to Ulverston is complete without a visit, nay a pilgrimage, to Booths. This fiercely independent supermarket chain has stores all over Lancashire and is justly lauded for its innovative fresh food range. There is another side to them however. Booth's are famous for beer. Their shelves positively groan with reasonably priced bottles of beer from brewers big and small. They have beers you will have trouble finding anywhere else and some you won't even know bottle beer, for example, Wapping Brewery of Liverpool. I don't drink much beer at home, so confined myself to browsing, though I couldn't resist some O'Hanlon's Port Stout. Not as rare as some on offer, but maybe just the thing to accompany my Christmas Pudding?

I spent yesterday in Ulverston at my mate Graham's place. It was glorious weather. On the way we stopped for a couple of halves at the Angler's Arms, a neat boozer opposite the preserved steam railway in Haverthwaite. Pick of a bunch of seven beers was the excellent Bowland Black Dragon Porter, which was chocolatey, dry and satisfying. The pub at 2.30 in the afternoon was vibrant and full of banter. To add a note of nostalgia, this is a "House of Mitchell" pub. Mitchell's of Lancaster, a former brewery is now a pub company only. It used to brew very good beers and is credited by some with inventing the term "Extra Special Bitter". ESB for short.

Ulverston has a brewing history too. It used to be the home of Hartley's Brewery, which still stands, minus its chimney. Used now as a depot by Robinson's, many of the town's pubs still bear the Hartley name, but the beers now come from Stockport. Increasing "Robinsonisation" may see the disappearance of the name altogether. Now Graham warned me that there are only two pubs with a decent selection, but as I hadn't been there for a while, I dragged him round a few. I'll spare you the details. Poor beer abounded with Hartley's XB leading the charge and the inappropriately named Double Hop not far behind. I have praised Robinsons in the past but they need to do something about their Lakeland Estate on this showing. The pubs though were great. Small, multi roomed and characterful.

We finished in the excellent GBG listed Swan, a Robinsons cast off, where a large selection awaited. Top pick for me was Hawkshead Gold, but there was plenty to go at. A word of warning, If the locals offer you a taste of chilli sauce, don't do it. I did and the merest smidgen rendered me tearful, hiccupping with an on fire mouth for nearly an hour! Apparently this stuff is super-concentrated in some way and all but deadly. They did warn me though! With great locals, assassin strength chilli, excellent beer and pickled eggs on sale, what more could you want?

My fellow blogger Stonch has stirred up a hornet's nest in one of his recent posts where he posed the question What comes first for you - the beer, or the pub?. Some of the correspondents rightly point out that the pub is a uniquely British concept. (Some would say, me among them to a large extent, that it is quintessentially English. Scottish and Irish pubs are similar, but they are not the same.) Our transatlantic cousins do not have pubs in the same way and additionally, they are thinner on the ground for a variety of reasons, some historical, others more practical in that it is a big place. Everything tends to be further apart. Our pubs are usually stated as one of the most remembered things when surveys of foreign visitors are made. Away from these shores the pub is never quite the same. It can be copied, but rarely successfully.

All of my Yankee friends are beer men. It's how I met them. They are also pub people, but to a different extent due to reasons above. So to answer Stonch's question. I am a pub man. The pub comes first with me and on this blog. In the case Stonch describes, a sterile pub with great beer or a vibrant local with great atmosphere, well I guess the local - but I'd try the interesting beers in the other place first. After all, I am a beer man too.

Some have boiled the question down to "are you a lonely saddo or a gregarious hail fellow type?". Maybe people are viewing the question from a standpoint that will never elicit the "correct" answer for reasons of background, inclination or circumstance. Pub attendances are falling so the question has much validity. To me and this blog, the pub and drinking are synonymous. To others, evidently not.

One of the growth areas for cask ale is women, so maybe Stonch will find less TA types and more totty as time goes on. That'd be nice, though in my case somewhat academic and in the youthful and lusty Stonch, less so. Getting older has some compensations. Some of life's choices are already made, so I can concentrate more on the beer. Or pubs?

For Stonch - a couple of customers at this years GBBF. I suspect they are not in the TA!

Tuesday, 18 December 2007

Fuller's In-House magazine has just dropped through my door and among the usual self congratulatory stuff you tend to get in these things, I note that they are encouraging take home cask beer. It is not a new thing I know, though maybe it is for Fullers. It seems the beer will be available in 34 pint polypins, as well as mini barrels and even two pint cartons. More importantly they can be ordered from any participating Fuller's pub. There is a choice of Pride, ESB and Gales HSB.

I think this is a good thing, though Fuller's would not be my first choice. Why don't more breweries do this? I do know there are a limited number that already do, so if you are having a party or just fancy some real beer, why not ring your local micro and ask them?

I am ahead of the game and I and my guests will enjoy a nine of Phoenix Flash Flood over the festive period.

Monday, 17 December 2007

I sampled the Plum Pudding yesterday. It is certainly a Christmas beer, with fruit and spices and a warming hint of alcohol. I also had a chat to the Head Brewer of Lees, Giles Dennis who happened to be in. He was, as usual, drinking his own bitter.

Later as anarchy descended, I had Plum Pudding blended with 50% mild and then 25% mild. The 25% mix was just right it seemed at the time and added a bit of lusciousness to the beer. But by then, frankly, my judgement was impaired!

Sunday, 16 December 2007

On my wanderings yesterday, I came across a largeish number of Christmas beers. Not surprising at all given the time of year. What was disappointing to me at least, was that there was scarcely the merest nod to something seasonal. They weren't dark, malty and luscious with a hint of Christmas spices to lift them and bring a suggestion of winter warmth, but were mostly just plain ordinary beers of ordinary strength and a dreary ordinariness. Do you see a theme emerging here?

I wonder about this. I assume the brewer sat and thought, "we'd better have a Christmas Beer" and then proceeded to trot out another of the same, or maybe, suspicious type that I am, just blended something. He didn't make the leap of faith needed to produce something special, different and memorable.

I am going to name this roll of shame. In order of those tried, tested and found wanting were:

Tom Wood's Jolly Snowman 3.6% and dull, dull, dull.

Northern Brewing Santa's Slide 3.6%. Vaguely hoppy and very ordinary.

Three B's Santa's Skinful. 4%. Darker, but just as dull.

George Wright Partridge in a Pear Tree 5.1%. A bit of winter strength, but pale and unbalanced.

Allgates Santa's Coming 4.4%. This was actually a lovely beer, but not at all Christmassey in my opinion, though it does have an amusing pumpclip.

And finally, a real Christmas Ale. From Allgates again. This time Winter Tipple, with a slight lactic edge, good body, an appealing maltiness with some spice. Warming and moreish! Well done to the lads from Wigan.

Other beers enjoyed yesterday were the ever dependable Hydes Bitter, Jennings Cumberland, Holts Bitter and Bazen's Pacific. All in terrific form, particularly the Bazen's which has seemed off the mark a bit recently. Good to see it back on blob!

Saturday, 15 December 2007

I walked up to my local last night, where top form Lees Bitter was enjoyed. I was informed that Lees Plum Pudding is in the cellar and will be ready by Sunday. It is probably the best of Lees Seasonal Ales. I'll let you know all about it. Michelle also gifted me a bottle of the just released 11.5% Lees Harvest Ale 2007, so beloved of our American friends. I have most of them going back to the beginning, but I am unlikely to drink it or them in the near future.

Today I'm meeting my oldest friend Mike in Manchester. I have known him since day number one in England and he is a real ale man. We'll eschew our normal Northern Quarter haunts and see what we can find elsewhere. The scene around the Universities is meant to be picking up. We'll see.

Friday, 14 December 2007

Yesterday I met my mate Graham, fellow CAMRA Chairman, for a pint in the Marble Arch. I had Manchester Bitter which I thought poor and Janine's One which I thought better. We did a quick Northern Quarter crawl calling next at the Smithfield where decent pints of Osset Pure Gold were quaffed and then across the road to the Fringe Bar where Downton Dark Delight was smooth, dry and I suppose a Porter in style. In any event a decent drop. Then to the Crown and Kettle where the place was shut for a private function. Thanks Guys!

We decided to part the ways and as I needed to catch a bus outside the Marble Arch, I went in again, this time trying McKenna's Porter which was rich, smooth, dry and satisfying. Whoever brews the dark beers here knows their stuff. My bus beckoned and I looked at the display of Decadence Imperial Stout and thought again about the magnificence of the dark beers brewed here. Did I buy one? No!

Wednesday, 12 December 2007

I am a little tired this morning. It was our CAMRA Branch's Christmas "do" last night at a well known Rochdale free house, the Cemetery Hotel. I had started the festivities a little earlier, as I had to change buses in Rochdale Centre, so popped into the GBG entries, the Flying Horse and the Regal Moon. Phoenix beers in both. In the FH I had a lovely pint of Snowbound, a typical Phoenix beer with great body, mouthfeel and bitterness. Then to the RM where halves of Last Leaf, an autumn ale (where has that been hiding?) and "Double Gold" were enjoyed. Another time I will write more about Phoenix.

At the do we had pie and peas (though I declined - never eat on an empty stomach) and among the beers on offer was Skipton Brewery's marvellous Copper Dragon Golden Pippin. Pale, full bodied, hoppy, bitter and served in excellent condition. I had a few of them. Others enjoyed Bank Top's Flat Cap and Taylor's Landlord. we had a beer quiz in which my team came joint top, only to be defeated in a tie break and wonder of wonders, I was given a lift home by the wife of one of our lot, who had come to collect him. A perfect end to a good night!

The photos show Graham and Mark, having a good time and one of the pub windows, still showing Crown Brewery of Bury. Nice eh?

Tuesday, 11 December 2007

Samuel Smith's Old Brewery at Tadcaster was established in 1758. It still delivers all of its cask beer in wood. It uses hard water from its own well and traditional Yorkshire stone 'squares' - roofed fermenting vessels made of solid blocks of slate with a yeast strain that goes back to the last century. They won't take anyone else's beers, wines, spirits or even soft drinks. They make and sell their own. They even have a few shire horses knocking around to complete this idyllic picture. It is strictly family owned.

So is there anything to detract from this perfect set-up? Well yes. They are secretive and frankly, rather odd. They own quite a few pubs around here as a result of the takeover and closure of Rochdale and Manor Brewery back in the 70's, but from the outside you can't tell. Neither pubs nor the drays that deliver the beer are signed as Sam's for reasons best known to themselves. They brew only one cask beer, the flinty edged, malty, mid brown Old Brewery Bitter.

Last night CAMRA business took me to a Sam's house. The Yew Tree is an attractive pub which used to distinguish itself by having an old Pullman Coach attached as a restaurant. Until they discovered all the asbestos that is. Like many Sam's pubs it has been refurbished to a high standard in the multi roomed layout they prefer. I like that. The beer is usually extraordinarily cheap. In this case OBB was £1.33 a pint. On form it is a mouthfilling, heavy, malty beer of character, albeit a malty one. But this wasn't on form. It was disappointing. Thin and malty with a yeasty edge. That annoying stage where it isn't good enough to enjoy, but isn't bad enough to take back.

In my own area, like elsewhere and I'm thinking particularly of London here, Sam's have a poor and idiosyncratic record of supplying cask beer. (I was particularly outraged when they refurbed the Anchor Brewery Tap and took the cask out.) The majority of "our" Sam's pubs don't sell it. Probably for all I know the majority elsewhere don't sell it. Bad enough to supply only one cask beer, but to limit its availability compounds the crime. As I said. Odd!

Sunday, 9 December 2007

I am lucky enough to live within easy reach of this marvellous beer and last night I had three excellent pints of it in my local. It is a former Champion Mild of Britain (2004) but, like mild all over the UK, it is an endangered species. Even in its heartland, the dreaded "smooth" is eating away at it and now it is less common than it used to be. The brewery is taking action. In an effort to stem the tide, the beer will be renamed "Brewer's Dark" from 1st January 2008. I am saddened by this in a way, but the name is unimportant if the beer can gain a wider audience. It will remain, stylistically, a mild. I shall certainly continue to drink it and will continue to press Lees to promote this wonderful beer.

My pints last night certainly lived up to expectation. The beer is dark with faint ruby hues, malty/sweet on the nose and full and satisfying in the mouthfeel. Pulled through a tight sparkler, there is a beautiful, lasting creamy head, great body and condition, an underlying liquorice and chocolate taste and a full, malty finish in which some bitter hops can be detected. If this isn't one of the finest beers brewed in Britain today, I'll eat my hat! I'll be sampling some again today.

Saturday, 8 December 2007

The Marble Arch is my Friday night haunt, mainly as I have to pick my better half up at Piccadilly Station and the pub is handily on the way home. For those who don't know it, it is a splendid tiled affair with lots of marble. Hence the name! It also has its own brewery which produces award winning organic and other beers.*

Given that I was driving, I had to choose my limited beers carefully. First up was JP Best, Champion beer of Manchester. I know this beer. I chaired the preliminary tasting panel that led to it being declared the ultimate winner in the Manchester Food and Drink awards. It rightly came top in our panel. Last night's sample was disappointing and I struggled with my half. That's cask beer for you! I also tried Janine's One which was hoppy and moreish. My usual tipple, the dry and hoppy Manchester Bitter was not available. The star of the show for me however was "Stouter Stout". A roasty, jet black, bitter and dry stout of 4.7%. This was an incredibly good stout and worth a visit to the pub just to sample it.

Also available for purchase by the 33cl bottle was "Decadence" an organic bottle conditioned Imperial Russian Stout of 8.2%. At a whopping £4.50 a bottle, I put the evil moment of purchase off until I am back, with no car and my pockets loosened by drink!

*Until recently the Marble Arch Brewery only produced organic beers, but a sign now tells customers that the soaring cost of organic ingredients has necessitated a change in policy.

Thursday, 6 December 2007

Thinking about my Wetherspoon's fetish, there is a story I'll share about my two "local" London ones. I have another blog, which is really a personal diary. On the 2 November at the beginning of the Wetherspoon's Beer Festival, I wrote this:

"En route to the USA, I am in London so I call into the local JDW (Goodman's Field) with E. After a long wait we are eventually served by a Polish girl who gives us a (very) small bag of peanuts by way of compensation for the wait. Nice. JDW have a beer fest which allows a person to choose 3 x 1/3 pints for the price of a pint, thus allowing you to try more beers. The problem is I have a voucher that allows the purchase of a pint for £1.19 instead of the usual £1.89. The Polish usurper scoffs at my voucher and alleges I can't use it for three thirds, despite all the advertising saying have a go at three thirds for the price of a pint. I argue that logically my voucher is valid for this and point out politely that she is wrong. I ask that she consult the manager which she does reluctantly. He shrugs which I take it to be OK. Our fair Polish maiden is not happy. She says if it wasn't so busy she'd take it all further. I am incredulous. I know she is wrong. In a piece of silly vindictiveness, she snatches back my compensatory nuts. I say nowt, though this is done in front of all the other customers. I am kind of incensed, but faintly amused at the same time, though I'll take this further elsewhere quoting chapter and verse.

We move on to the next JDW, (Liberty Bounds) nobbut a cockstride way. This is a city JDW and thus £2.20 a pint. The operative consults about my voucher, comes back all smiles and says "No Problem". He then helpfully talks me through the available beers. 6 beers are duly selected and two vouchers used. Fantastic! I really wonder where our Polish lass was coming from. To serve the public you have to have common sense, not to mention politeness, and an idea about customer service. Wetherspoons are meant to train them in at least the latter two. I reflect ruefully on her attitude and her sheer cheek. On this showing, there is a way to go for this young lady at least!"

Wednesday, 5 December 2007

It has been pointed out to me that I have mentioned too many Wetherspoon's pubs in my blog comments about London. Without wishing to be too defensive, I have only mentioned three I think out of the ninety odd in London and two of them are within a five minute walk from my London abode. They are pretty mediocre, but then again, most of the surrounding pubs are too.

It is not just London of course, but love them or hate them, you can’t ignore the somewhat dominating presence of JD Wetherspoon on almost every UK High Street. According to their web site, the company aim is for “comfortable, music-free pubs, offering excellent beer, all-day food and first-class service”. It is highly debatable whether they reach this admirable aim in most of their outlets, but at least they offer choice. In London, for me at least, particularly in summer, they offer cool, relatively well kept beer, in contrast to the unpalatable warm beer I often find elsewhere. They also provide a break from the usual London Pride, Speckled Hen, Abbot and Bombardier offerings so beloved of pubs in the capital. They are of course are much cheaper too, which appeals to my Northern thriftiness.

As Wetherspoon's themselves point out, they have 131 pubs in the Good Beer Guide 2008, so some CAMRA members at least must think them OK. Equally it can correctly be argued that the vast majority aren't. My own CAMRA branch has one in the guide, the Regal Moon in Rochdale. It is pictured above.

Tuesday, 4 December 2007

In this neck of the woods you either love Robinson's beer or hate it. There's quite a few of the Stockport brewer's pubs in my area and tonight saw me in one for our monthly CAMRA meeting. Most sell Unicorn, a best bitter of 4.2%, a lot sell Hatter's Mild and some, like the Royal Oak in Werneth, Oldham, sell both and OB Bitter.

OB Bitter is a recreation of the bitter brewed by Oldham Brewery which was taken over by Boddington's (remember them?) in 1982. After five years of ownership Oldham was closed and the beers moved to Boddington's own brewery, now a hole in the ground. After Boddington's demise, the beer was inherited by Whitbread and brewed all round the then Whitbread empire, ending up with Interbrew after Whitbread went tits up. It finished its days, changed beyond recognition, at Burtonwood Brewery where it languished and died.

A year or so ago, Robinson's bought the rights to the brand and have made great efforts to recreate the beer. As the recipe received from InBev from whom the brand was bought was unusable, Robbies enlisted the help of two former OB brewers, John Barron and Wilf Burgess, who helped produce the genuine recipe from which the beer is now brewed. Purists will no doubt argue that the brand should have been allowed to die, but while it may not be an exact copy of the original due to yeast changes, it is a good beer in its own right and satisfies a local need. The beer is going great guns and is permanently listed by Robbies. It has gained a good foothold in Oldham.

I had a pint tonight. The beer is 3.8% abv and is bittered using Goldings, Fuggles and Hallertau hops. Robbies yeast is evident, but the beer is clean and appealing. Robbies Mild was dry, and fruity with that familiar Robbies "house yeast" edge. Robbies beers are available in over 400 tied houses. They are a major Independent Family Brewery and have an increasing presence in the free trade too. They also brew the barley wine Old Tom which is widely available in bottle and cask. Seek them out.

Monday, 3 December 2007

Now as a regular visitor to Germany, I knew this of course, but this visit to Osnabrück was a reminder that the interesting beers scenes so familiar to me in Bavaria, Franconia, Cologne and Düsseldorf, are not repeated throughout Germany. This was "ordinary" Germany, where beer is just an amber liquid to most people.

We arrived on time with the superb Air Berlin. My top and favourite airline. It had obviously been throwing it down beforehand, but we arrived in glorious sunshine and it stayed that way until dark. A neat little bus took us off to the city through flat but attractive countryside. The North German plain, fought over fiercely in the Second World War, is still a garrison area for what is left of the British Army in Germany.

Now it has to be said that Osnabrück is not any kind of beer Mecca. The dominating brew seems to be Warsteiner, with Osnabrücker Pils and Alt providing some variety. Osnabrücker Pils will not set any heather on fire. It is pale, soft, under hopped and that is about all. The "alt" is not a true alt to anyone who has visited Düsseldorf, but just a brown. fairly neutral liquid. But there is a brewpub. Now when someone says brewpub in Germany, I groan inwardly. This usually means a pale unfiltered pils type liquid and darker unfiltered dunkel type liquid. Hausbraüerei Rampendahl is in a handsome building, is extremely pleasant inside and has extremely boring beer. Guess what? Yes an unfiltered pale and dark as the only two offerings. Both were sweet and uninteresting with the dunkel being marginally better. The brewery itself is a very decent, modern piece of kit, capable of so much more. It is a source of constant amazement that so much good brewing kit is put to such mundane use in Germany! Missed opportunity.

The only other beer of any interest was a honey wheat beer sold at the Christmas Market. This beer, Ambrosius Brau, by renowned honey expert Herman Krischer of Oberzissen was bottle conditioned, Belgian in palate, spicy and slightly bitter with a honey edge. I am not sure how the Rheinheitsgebot is got past, but it was different and welcome for that. It seems to me, apart from a few areas, German brewing is stagnating. Maybe beer purity laws aren't always a good thing?

Welcome

A bit of a CV. Tandleman is a veteran beer lover, local CAMRA Chairman and activist, beer writer, beer reviewer and pursuer of all things good in beer. He lives in the North West of England and London. Despite his CAMRA membership, he does not limit himself to cask conditioned beer, though he believes that cask conditioning, when done correctly and appropriately, brings a quality to beer that is hard to equal by any other kind of presentation. He is a strong supporter of Northern methods of beer dispense and avidly detests poorly presented beer and dislikes pasteurisation. He regularly visits Germany, has conducted corporate British and German beer tastings for CAMRA at the Great British Beer Festival where he has worked for years on Biere Sans Frontieres and was Deputy Organiser at CAMRA's very successful National Winter Ales Festival in 2009, 2010, 2011 and 2012 and at the Manchester Beer and Cider Festival from 2013 to date. He admires good brewers wherever they are and has travelled extensively in pursuit of good beer to drink.

This blog mentions specifics; pubs and beer, good and bad. The opinions will be forthright, but you can always disagree, just don't be offended. Comments from those mentioned are particularly welcome and a right of reply is hereby offered.

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Read my information and links and then decide for yourself. You don't have to be Sherlock Holmes.

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