Believe me when I say that I have boiled my share of chickens to make Gumbo and Dumplings with but since I discovered the Beer Can Technique, "I'm am addicted". The grilled flavor and juiciness is to die for. I covered this one generously with Suckle Busters Hootchie Mama and tore into it for a small plate (saucer) for Lunch. The remainder will be for some Gumbo on Saturday and I can't wait. Now, if I just don't scroux up the roux. Think I'll add a stick of Ann-dew-eeeee also.

Beekeeper: Let's do saddle up and go learn that gentleman his mannersDavy Crockett: We won't have to. He's wearing out horses coming towards usBeekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back

Have any of you guys tried apple juice in the can instead of the beer ?I've done that and wine coolers and even rum n coke, all came out great.The only one that picked up a more noticeable taste of the liquid was the wine coolers but all we're great.

PocoPal, I never have but it's probably just because of laziness and the beer plus some additives work well. However, I may try those suggestions because I don't think the beer produces as much "flavor" as it does moisture with the constant basting from inside. Matter of fact I have some wine coolers that people have failed to consume that I need to get outa my "SPACE"

thanks for the suggs

OUP

Beekeeper: Let's do saddle up and go learn that gentleman his mannersDavy Crockett: We won't have to. He's wearing out horses coming towards usBeekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back

Well here's some more sillyness from the Beer Can product. When I deboned it for the Gumbo I pulled the rest of the skin from the legs and back and set it aside in the frig. Then this ennin I chopped up the Skin and gave it some Skillet time, then placed on a tort, with some peppa jack and Sooner Sauce. Not bad my friends not bad at all.

OUP

Beekeeper: Let's do saddle up and go learn that gentleman his mannersDavy Crockett: We won't have to. He's wearing out horses coming towards usBeekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back

OldUsedParts wrote:PocoPal, I never have but it's probably just because of laziness and the beer plus some additives work well. However, I may try those suggestions because I don't think the beer produces as much &quot;flavor&quot; as it does moisture with the constant basting from inside. Matter of fact I have some wine coolers that people have failed to consume that I need to get outa my &quot;SPACE&quot;

Russ wrote:I keep thinking of this 1 word.......frugal? Lol. But I jest. You live well. Russ

Trust me, my Friend, "Frugal" is not the woid but there's a woid out there somewhere - - probably several.

OUP

Beekeeper: Let's do saddle up and go learn that gentleman his mannersDavy Crockett: We won't have to. He's wearing out horses coming towards usBeekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back

thanks, Wild Bill, when ya boil it all down it is the taste that does it, whether it be white meat, dark meat or skin, it is always there and "tasty".

OUP

Beekeeper: Let's do saddle up and go learn that gentleman his mannersDavy Crockett: We won't have to. He's wearing out horses coming towards usBeekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back

Beekeeper: Let's do saddle up and go learn that gentleman his mannersDavy Crockett: We won't have to. He's wearing out horses coming towards usBeekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back