Lentils are considered the most common food in the Orient and Asia. Lentils can be used directly or can accompany many vegetable dishes and soups. Lentils do not need to be soaked. Cooking time is usually 30-45 minutes. Nutritional Information per 100 g: Energy 1448 kJ, protein 25 g, fat 2 g, carbohydrates 48 g. Ecology and environment for you! Packing: 500g