Al-Anwar Brain Booster :- Memory Booster

Benefits of these three Ayurvedic proprieties:

1) Honey :- Honey Is a Best Antibiotic

Honey has reverse level of resistance to antibiotics. Honey includes a natural property which really helps to heal your body always. Honey provides many properties such as for example hygroscopic, antibacterial and its own way to obtain antioxidants make it most likely for the procedures. Honey has the ability to absorb and retain oxygen when it exposed to air flow. Honey has natural antibacterial source that has the ability to kill bacteria. It also has the greatest ability to fight bacteria in an antibacterial nature. Honey includes all the anti-oxidants which work towards killing chemical agents that have a critical nature and are related to diseases such as cancer. Honey is an excellent source of power.

Honey is self-possessed of sugars like glucose and fructose and minerals like magnesium, potassium, calcium, sodium chlorine, sulphur, iron and phosphate. It contains vitamins B1, B2, C, B6, B5 and B3. Besides the above minerals it consists of, copper, iodine, and zinc in small quantities. More than a few kinds of hormones are also present in it. Honey can be beneficial in case you have allergies. It may help prevent your seasonal allergies if you eat honey that is local to your area. Bees use the pollen from local plants and eventually end up in honey.

2) Kesar :- Saffron And Its Medicinal and Therapeutic Uses

Saffron has been used traditionally since ages and has references in the oldest Ayurvedic Charaka Samhita plus Sushruta Samhita (approx. 500 B. C). It is commonly known as Kumkum or Kesar. It takes about 150, 000 plants to produce one kilogram of dried saffron, traded by weight making it the most expensive spice in the world.

Saffron perfume is pungent, cures phlegm and throat ailments and stops vomiting. It stops shooting pain. Saffron gives a healthy glow and brightness to the body. Diseases such as leprosy, head ailments.

In regulated doses, it is said to increase appetite and to ease headaches and hangovers, a valuable remedy for catarrhal infections, useful in otitis, melancholia, enlargement of liver and spleen, as a nerve sedative, carminative. In regulated doses, it can be used as a safe abortifacient but in higher doses it may be fatal as well. As a drug it is considered astringent, stimulant of metabolism, refrigerant, diuretic, anti-hysteric, stomachic, antiseptic and spasmodic. Saffron corms have however, very toxic effect when eaten by young animals (Basker plus Negbi, 1983). It quickens the brain; helps consumptions of the lungs, and difficulty of breathing, it is excellent in epidemical diseases, as pestilence, smallpox, and measles and good remedy in the yellow-jaundice and disorders of breast in female obstructions, and hysteric depressions. It controls fainting- fits and the palpitation of the heart; it strengthens the belly, helps digestion, cleans the lungs and is usually good in hysteric disorders. However, the use of it ought to be moderate and reasonable; for when the dose is too large, it produces a heaviness of the head and sleepiness.

Nagarmotha (C. rotundus) is usually a perennial plant and is usually one of the most invasive weeds known, having spread out to a world-wide distribution in tropical and temperate regions. The plant is pointed out in the ancient ayurvedic medicine Charaka Samhita. Ayurvedic physicians uses the plant, known as musta or musta moola churna, for treating fevers, digestive system disorders, dysmenorrhea and other maladies. Modern alternative medicine recommends using the plant to treat nausea, fever and inflammation; for pain reduction; for muscle relaxation and many other disorders.

Al-Anwar Brain Booster is made from exact formula which Aqa Maula Syedna Mufaddal Saifuddin (TUS) had given to mumeneen. Brain Tonic not only helps in memory, psychological stress, dizziness but it will also improve immune system as honey and kesar are the key ingredient of Ayurveda. Al-Anwar Brain Booster is pure mixture of organic honey, saffron and nagarmotha. Is free from color, flavor or chemical substances.