The meat that Americans eat for dinner is usually processed, in large plants in the Midwest, by an immigrant. When one immigrant leaves the plants, for a better life, hopefully, another immigrant often steps in. Immigration reform has the potential to dramatically alter that dynamic.

Butchering chicken and meat. It's dangerous, low-paying factory work, and it leans heavily on immigrant workers, sometimes illegally. But some immigrants are deciding to move on from such tough work. Anna Boiko-Weyrauch reports from Missouri.

Butchering chicken and meat. It's dangerous, low-paying factory work, and it leans heavily on immigrant workers, sometimes illegally. But some immigrants are deciding to move on from such tough work. Anna Boiko-Weyrauch reports from Missouri.

The meat that Americans eat for dinner is usually processed, in large plants in the Midwest, by an immigrant. When one immigrant leaves the plants, for a better life, hopefully, another immigrant often steps in. Immigration reform has the potential to dramatically alter that dynamic.

Butchering chicken and meat. It's dangerous, low-paying factory work, and it leans heavily on immigrant workers, sometimes illegally. But some immigrants are deciding to move on from such tough work. Anna Boiko-Weyrauch reports from Missouri.

The meat that Americans eat for dinner is usually processed, in large plants in the Midwest, by an immigrant. When one immigrant leaves the plants, for a better life, hopefully, another immigrant often steps in. Immigration reform has the potential to dramatically alter that dynamic.

The meat that Americans eat for dinner is usually processed, in large plants in the Midwest, by an immigrant. When one immigrant leaves the plants, for a better life, hopefully, another immigrant often steps in. Immigration reform has the potential to dramatically alter that dynamic.