Taiping has TWO very popular cendol stall. Bismillah Cendol (previous experience HERE), and Ansari Famous Cendol. Located VERY near to each other on Barrack's Road though. Stiff competition always bring out the BEST in everyone?

Thick, luscious and creamy concoction of sweet and milky broth, drizzled liberately with brown sugar syrup, and over-flowing (really!) with those cendol strips (green bean flour paste scented with pandan) and a choice of red beans or pulut, or both.

RM1.oo for a plain bowl. RM1.10 for one with red beans. RM1.30 for a bowl with pulut. And the grand daddy of them all ... RM1.40 for a bowl of everything. The refreshing experience? Priceless.

So how does this fare, compared to Bismillah, and Penang Road's Cendol? I'd rate this as an in-betweener. Better than the former, but a notch below by Penang Road's Teochew Cendol (click HERE and gulp!).

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Who's Motormouth?

I hail from Ipoh, Perak with a strong desire to share the best of Malaysian food, and the endless chapters of my personal travel stories. Currently writes at www.j2kfm.com. And I am residing in KL/PJ now.