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Presenters | Mar 9, 2018

Bryn Williams launches new restaurant in Somerset House

In March 2018, Bryn Williams opened his new ‘veg-centric’ restaurant in the South Wing of Somerset House.

The restaurant will be Williams’ second London opening, adding to a portfolio that includes Odette’s in Primrose Hill and Porth Eirias, a beach-front restaurant, café and bar on the North Wales coast.

Bryn’s modern British menu has a strong focus on sustainability, seasonality, and provenance whilst the restaurant itself features a design that merges the naval history of Somerset House with Williams’ Welsh roots.Expanding on his vision, Bryn explained; “I’m not a vegetarian and neither will the restaurant be, but I believe fruit and veg should be treated with the same amount of respect as meat and fish are, and only when you do that do you realise how good it can be.”