Another one this…. what really got me excited was the pakodas. This was the first time I made the pakodas and oh! they turned out so well. You need to soak a cup of moong dhal for about 2 hours. Drain the water and grind to fine paste. The consistency will be thick. Don’t fret…

This is a simple and amazing dish that blends in tomatoes and spring onions. You need to heat oil in a kadai. Add cumin seeds and then chopped onions. As the onion turns golden brown. Add 1/4 tsp turmeric and 1 heaped teaspoon red chilli powder. You need to know that the entire taste of…