Get a saucepan on a stove
Pour the desired stock or water [Vegan or Vegetarian]
Combine the Quinoa to the saucepan
Turn the Heat to High.
Lookout for water boiling with dancing Quinoa.
Once boiling, reduce the heat to low
Cover and Cook without Stirring
12 to 15 minutes or until the water has been absorbed and the quinoa is tender.
Turn off the heat
Fluff the quinoa with spoon
Add salt if desired

Cook the Potatoes:

Get a saucepan on a stovePour the desired stock or water [Vegan or Vegetarian]Combine the potatoes to the saucepanTurn the Heat to High. Lookout for water boiling with dancing Potatoes.Once boiling, reduce the heat to lowTurn off the heatCool itPrepare the Ingredients:

Asparagus

Wash and dry the Asparagus

Chop the Asparagus

Set aside

Roast the Asparagus with Garlic

set aside

EdamameWash and dry the EdmameRemove the Shell, blanch, and peel edamameSet aside

Red GrapesWash and the Red GrapesCut and chop the Red Grapes into halvesSet aside

Watermelon RadishWash and dry the Watermelon Radish
Cut and thinly slice the Watermelon Radish Set aside