Friday, October 30, 2009

Green Chilli Chutney

Heat oil in a kadai and fry green chillies.Saute well.Add asafoetida and tamarind and fry the same.Grind green chillies,asafotida,tamarind with salt into a fine paste.Heat oil in the Kadai and add seasonings,Add the ground paste.Add little water and allow to boil for sometime.