Too Good to Be Stew: Haunted by the memory of a Pakistani delicacy
Nihari is a traditional Pakistani beef stew — the national dish of Pakistan, some say. Calling it beef stew hardly seems accurate, though. Its flavor is rich, yes, but also bright: ginger, lime and cilantro, with a finish that lasts until the very …Read more on Riverfront Times

The Shutter
Besides the pho, Café Châu has a strong banh mi game, and makes a delicious bowl of Bo Kho (Vietnamese Beef Stew) and Bun Rieu (tomato soup and crab meat), as well. For a more detailed love letter, CP critic Adam Erace gushed over the goods at the shop …Read more on Eater National