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Lemon-Nut Scones

45

These are lovely with your coffee. In consideration of jdoe's review I added a 1/2 tsp of lemon extract. The lemon flavor was still very mild. I had to use a good bit of extra flour in handeling the dough as mine was very soft and on the sticky side. They took the full 20 mins to brown. The final word is that they are still yummy :D