Soffritto: A Delicious Ligurian Memoir -lived by- Lucio Galletto -written by-
David Gale. Photography -by- Paul Green. Food and Travel. Every Italian cook has a soffritto, the 'starter kit' of olive oil,
herbs, garlic and other core ingredients from which a great dish is built;
Italian-Australian Lucia Galletto was in search of the soffritto of his life; he
travelled from Australia, returning to his birthplace in Lunigiana, in
north-west Italy, on a mission to understand the family, the food and the
culture; farmers, fishermen, war heroes, winemakers, waiters, hunters, cooks,
cousins, aunts, shepherds and scholars told him their secrets and inspired this story. (Allen & Unwin, Sydney, 2007)
ISBN 9781741750768 /978-1-74175-076-8. Used hardcover book in d/j, 246 pages. A
few small chips to upper edge of boards, else in excellent condition.Shipping information for this itemAdd to Cart
CK12291 AU$25.00