100%

of respondents would recommend this to a friend

Item Number: 100001

$24.50

NEW! Save on the set! Make homemade, allergen-free granola, snack, and candy bars in the Snack Bar Maker Set! The Mini Nylon Serving Spatula is the same size as the wells so you can use it to press mixture to the edges. The flexible silicone pan makes it easy to remove finished bars. Plus, the lid lets you easily store leftover bars.

Wash before using for the first time. Tray is dishwasher-safe; lid is hand wash only. Rinse before putting it in the dishwasher.

Aerosol nonstick spray is not recommended; it will create a sticky residue which is difficult to clean.

To deep clean, prepare a baking soda paste by mixing ½ cup (125 mL) of baking soda with 3 tbsp (45 mL) of water. Apply it as needed and let it dry completely. Rinse with hot water and dish soap.

Don’t use abrasive sponges. They can damage the tray.

USE AND CARE

Silicone tray is freezer- and oven-safe to 450°F (230°C). Lid is freezer-safe; do not place it in the oven.

For best results, spread or press the mixture to the edges of the wells.

The tray works best when you place it directly on the oven rack. To remove it from the oven, put on oven mitts. Gently slide the mold toward the front of the oven rack and onto a cooling rack.

To use:

Remove the lid.

Fill the wells with your recipe mixture. Use your hands or a turner to press the mixture firmly into the wells.

For baked recipes: Place the tray in the oven without the lid. The lid is NOT oven-safe.For non-baked recipes: Let wet ingredients like yogurt or chocolate set in the refrigerator or freezer before covering with the lid.

If the silicone tray is hot, let it cool before covering with the lid. To put the lid onto the tray, position the lid’s posts over the holes on the tray. Press the posts firmly into the holes. Then, press the lid into the grooves around the tray.

SAFEGUARDS

Hot silicone can cause burns if handled improperly. Always use heat-resistant oven mitts or pads when you’re handling or placing on surfaces.

Do not use under the broiler or on a direct heat source.

Not recommended for microwave use.

Do not insert toothpicks, knives, or other sharp objects into the tray. They can puncture the silicone.

GUARANTEE

One-year guarantee for noncommercial use. Refer to sales receipt or website for details.

Silicone tray is freezer- and oven-safe to 450°F (230°C). Lid is freezer-safe; do not place it in the oven.

For best results, spread or press the mixture to the edges of the wells.

The tray works best when you place it directly on the oven rack. To remove it from the oven, put on oven mitts. Gently slide the mold toward the front of the oven rack and onto a cooling rack.

To use:

Remove the lid.

Fill the wells with your recipe mixture. Use your hands or a turner to press the mixture firmly into the wells.

For baked recipes: Place the tray in the oven without the lid. The lid is NOT oven-safe.For non-baked recipes: Let wet ingredients like yogurt or chocolate set in the refrigerator or freezer before covering with the lid.

If the silicone tray is hot, let it cool before covering with the lid. To put the lid onto the tray, position the lid’s posts over the holes on the tray. Press the posts firmly into the holes. Then, press the lid into the grooves around the tray.

SAFEGUARDS

Hot silicone can cause burns if handled improperly. Always use heat-resistant oven mitts or pads when you’re handling or placing on surfaces.

Do not use under the broiler or on a direct heat source.

Not recommended for microwave use.

Do not insert toothpicks, knives, or other sharp objects into the tray. They can puncture the silicone.

GUARANTEE

One-year guarantee for noncommercial use. Refer to sales receipt or website for details.

We Love This

Submitted 13 days ago

By Terry

From Katy, TX

Verified Buyer
Verified Buyer
Verified Reviewer

My husband and I love all the different snack bars we've made and the bars pop right out. My husband's favorite is ones with chocolate and nuts and I have added peanut butter to some of the bars. We have not purchased store bought snack bars since I purchased this set. I would recommend it to everyone that eats snack bars.

Healthy and economical

Submitted 29 days ago

By Lhg

From Stow, MA

Verified Buyer
Verified Buyer
Verified Reviewer

This is a fantastic mold to help form super healthy but homemade "Lara" bars at a fraction of the cost. Fun and easy to use and the bars we make with dates, almonds, cashews and unsweetened cocoa powder are DELICIOUS! Great purchase.

This really is great.

Submitted 1 month ago

By Gwen

From Andreas

Verified Buyer
Verified Buyer
Verified Reviewer

The kids and I have come up with so many different yummy combinations of granola bars by using different "add ins". We have also enjoyed chocolate- coated frozen yogurt bars. This is a quick, fun way to make snacks.

Bought this with the intention of using it for rice crispy bars. First, let me start with the things I like about it. The set is very nice and the product quality is great. Second, good deal for the price. Third, I like that the tray is oven safe and flexible. However, it is extremely shallow, more so than advertised. I'm disappointed because it cannot be used to make thicker bars. (PC - it would have been more helpful in my purchasing decision if the depth had been listed in the product description.) On the other hand, had this been deeper I would have given it 5 stars. (Still love PC products & quality!)

Merchant Response

Hi, Susan. We don't want you to be disappointed! Your suggestion has been shared with our product team. Have you tried some of the recipes we've developed for our Snack Bar Maker? If not, we recommend giving them a try. They can be found by typing "Snack Bar Maker" in the search box on our site and then clicking the recipes option. Thanks for writing a review!

Snack Bar Maker Set

Submitted 2 months ago

By Susan

From Fairmount, Indiana

Verified Buyer
Verified Buyer
Verified Reviewer

I bought the Snack Bar Maker Set & followed the recipe for the granola bars. I made 1/2 of the pan with a dried fruit medley & the other 1/2 with Rocky Road (chocolate chips & mini marshmallows. That taste delicious & release easily from the pan. Clean-up was a breeze with warm water.

Perfect Money Saving Snack Maker!

Submitted 2 months ago

By Joanna

From Chattanooga, TN

Verified Buyer
Verified Buyer
Verified Reviewer

My family and I spend a small fortune on granola bars for the kids every week. They are easy, relatively mess-free, and go for on the go. With the snack bar maker, we now get to not only customize our bars, but we are also going to save a TON of money! The product itself works great, I love how easy the bars just pop out!! I would give it 10 stars if possible.

Great idea

I wish everything would pop out of every pan so easily! Works great - bakes evenly (I put it on a half sheet pan to add stability when putting it in the oven). Lid fits great for refrigerating/freezing, spatula is just the right size for patting down ingredients. Kids loved being able to choose their own ingredients.

Wash before using for the first time. Tray is dishwasher-safe; lid is hand wash only. Rinse before putting it in the dishwasher.

Aerosol nonstick spray is not recommended; it will create a sticky residue which is difficult to clean.

To deep clean, prepare a baking soda paste by mixing ½ cup (125 mL) of baking soda with 3 tbsp (45 mL) of water. Apply it as needed and let it dry completely. Rinse with hot water and dish soap.

Don’t use abrasive sponges. They can damage the tray.

USE AND CARE

Silicone tray is freezer- and oven-safe to 450°F (230°C). Lid is freezer-safe; do not place it in the oven.

For best results, spread or press the mixture to the edges of the wells.

The tray works best when you place it directly on the oven rack. To remove it from the oven, put on oven mitts. Gently slide the mold toward the front of the oven rack and onto a cooling rack.

To use:

Remove the lid.

Fill the wells with your recipe mixture. Use your hands or a turner to press the mixture firmly into the wells.

For baked recipes: Place the tray in the oven without the lid. The lid is NOT oven-safe.For non-baked recipes: Let wet ingredients like yogurt or chocolate set in the refrigerator or freezer before covering with the lid.

If the silicone tray is hot, let it cool before covering with the lid. To put the lid onto the tray, position the lid’s posts over the holes on the tray. Press the posts firmly into the holes. Then, press the lid into the grooves around the tray.

SAFEGUARDS

Hot silicone can cause burns if handled improperly. Always use heat-resistant oven mitts or pads when you’re handling or placing on surfaces.

Do not use under the broiler or on a direct heat source.

Not recommended for microwave use.

Do not insert toothpicks, knives, or other sharp objects into the tray. They can puncture the silicone.

GUARANTEE

One-year guarantee for noncommercial use. Refer to sales receipt or website for details.