Mulled Wine
Type: BeveragesJust the smell of the spices steeping evokes the feeling of the holidays. A variation to this traditional recipe is to chill it and use it as the foundation for a spicy sangria.

Blueberry Sauce - 2 1/2 Cups
Type: Sauces and DressingsThis sauce is so versatile. While we find it to be a perfect topping to our Whole Wheat Pancakes (recipe listed under Breakfast), it is also delicious on top of a bowl of vanilla ice cream.

Roasted Vegetable Spread - 3 1/2 Cups
Type: AppetizersThe rich and sweet flavors of the roasted vegetables, along with the tanginess of the capers and vinegar, make this recipe a match for many items. We love it on toasted bread or crackers, or even as a sauce over couscous or pasta.

Zucchini Custards
Type: AppetizersLight and fluffy and chock full of fresh zucchini, these little custards are perfect start to a meal, or even as part of a light lunch.

Zucchini Custards
Type: SidesLight and fluffy and chock full of fresh zucchini, these little custards are perfect start to a meal, or even as part of a light lunch.

A traditional Indian spiced dish based on lentils. Each version is different depending on ingredients and spices used. This one adds spinach at the end for some color and extra nutrients.

Basic Vinaigrette with Herbs - 1 Cup
Type: Sauces and DressingsThis simple vinaigrette is perfect over a salad of mixed greens and fresh vegetables. Substituting 1½ teaspoons of herbes de Provence for the combined basil/thyme/marjoram is an easy way to change it up a bit, and saves on the amount of dried herbs you need to have on hand.

Extremely versatile, this recipe should be added to everyone’s collection. The crêpes can be filled with sweet items (cinnamon sugar and fruit; whipped cream and chocolate) or savory (eggs and ham; vegetables and hollandaise).