Smoky Keto Deviled EggsThese easy low carb and keto deviled eggs are my families recipe that we have been making for years. We use dill pickle relish for extra zing and then smoked paprika for that smoky flavor.

My family has beed making deviled eggs for years. They are a staple at every family gathering and it is such a classic and easy recipe! These Keto Deviled Eggs are made with mayo, dill pickle relish, dijon mustard, and paprika. They are the perfect keto snack or appetizer!

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HOW TO MAKE DEVILED EGGS

The first step in making deviled eggs is to hard cook your eggs. This is done by either boiling them in a pot of water for 11 minutes, or using you Instant Pot.

Making hard boiled eggs in the Instant Pot is my favorite way because the shells just slide right off. But, you can choose your favorite way to hard cook the eggs.

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Now we cut the eggs in half, remove the yolks from the whites, and mix it with our pickle relish, mayo, mustard, and smoked paprika.

Now we simply mush that all together with a fork and pipe it into the egg whites. I like to use a plastic zip top sandwich bag with one of the bottom corners snipped off to pipe the mixture. Silly me didn’t take a picture of that!

Then I sprinkle a little more smoked paprika on top. Delicious!

Smoky Keto Deviled Eggs

These easy low carb and keto deviled eggs are my families recipe that we have been making for years. We use dill pickle relish for extra zing and then smoked paprika for that smoky flavor.

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Hi, I'm Jennifer Banz, a self proclaimed bacon expert (see my most recent bacon recipes below) and I share easy keto, low carb, and weight watchers recipes that are insanely flavorful and are family friendly! My recipes use commonly found ingredients and I have a no-nonsense approach to cooking. Everything needs to be easy!