Pineapple-Glazed Ham

A no-fuss Easter dinner. Welcome spring with this easy, elegant menu. Make this tender pineapple-glazed ham—with only five ingredients!

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Cal/Serv:
498

Yields:
15
servings

Prep Time:
0
hours
20
mins

Total Time:
1
hour
50
mins

Ingredients

1
cooked, smoked bone-in ham

1 1/2
tbsp.
whole cloves

2
c.
pineapple juice

1
c.
light-brown sugar

1/4
c.
Dijon mustard

Directions

Preheat oven to 325 degrees F. With a sharp knife, remove skin and all but 1/4 inch fat from
ham, then score a diamond pattern into fat. Press in a clove at each diamond point. Place ham in a pan and roast for 1 hour.

Meanwhile, make glaze by bringing pineapple juice, brown sugar, and mustard to a boil in a medium saucepan over medium-high heat. Gently boil until thickened and reduced by about half, about 30 minutes.

Brush ham with glaze and roast for 15 minutes; then repeat, for a total roasting time of 30 minutes. Remove ham from oven and let rest for 15 minutes. Discard cloves and carve ham into slices.

A no-fuss Easter dinner. Welcome spring with this easy, elegant menu. Make this tender pineapple-glazed ham—with only five ingredients!

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