Cool fun fact: I was going to combine a huge travel dump of photos from Thailand & Vietnam, but decided it’s too overwhelming. Besides, I can break up my trip into 3 different posts, thereby making it seem like I’m suuUUuuper active, but I just scheduled the posts ahead of time. I didn’t realize how many food photos I actually took in Thailand.

So, I was enrolled in an Emergency Medical Services classes at Boston University for a hot minute & since the classes were so long & I have the attention span of Dory in a classroom setting, I finally ended up editing all of my photos from two summers ago (!!!! – I’m the worst) & last October’s trip to Maine. DROPPED that class – too busy with work & other shenanigans. Probably will retake it in the summer when I’m not as busy. Would be fascinating to ride in an ambulance. It’s too bad the experience won’t be anything like Sirens. That show was hilarious, RIP. Anyway, my family & I went on an amazing trip to Thailand & Vietnam for nearly a month. We vacationed first & then volunteered with MEMO to help out our peoplez. Tears were definitely shed & so many of us got food poisoning, but it was all worth it. Literally shed our blood, sweat, & tears helping the underprivileged in Vietnam. You can scroll down to see my travel photos, but otherwise, here’s a massive food photos dump featuring some of the best eats from Thailand & Vietnam!

Okay, time to shut up: IT’S SLOBBERING TIME. I can’t believe I just made a Marvel pun. What is wrong with me. Puns are the worst form of humor. Halp me.

So, I’m the worst & I really thought I’d be able to edit all of those photos from my trip to Thailand & Vietnam last summer during winter break. I got some of it done, just not all of it. I’m ashamed, but I had other priorities such as allowing Civilization V to ruin my life with my friends. Just one more turn, right? Well, that’s over with. I’m back in Boston, which means it’s about high time I get my act together. Despite having a -9000 presence in the blogosphere this past month, I still got to team up with Vegas.com to make a pizza that was inspired by one of their many hotels. I immediately thought of Paris, only because I really have no idea how I would have time to spray paint neon butterflies & mushrooms to put on a pizza for the Wynn. Since the hotel capitalizes on Parisian culture–or at least what they think is–you’ll easily find French Onion soup & quiche on their menus. This is awkward; I forgot how to blog so I’m just going to cut to the chase: I made a pizza that tastes like the lovechild of a mushroom quiche & French Onion soup. Here’s the part where I make you click a link to stay on my page longer to see my photos. Also, don’t forget to check out resorts in Vegas if you want to spend Spring Break soaking in the heat, day drinking, & pool party life. Wait, that actually sounds really nice right now considering my feet are frozen right now.

YOU GUYS, it’s pumpkin season again aka my favorite season. Summer? Pft, too hot & also bugs. Spring? The melting snow becomes black mush & it’s gross. The blooming cherry blossoms hang out for like 2 weeks & then they die. Also, bugs are back with vengeance. My point is that it’s pumpkin season – the most important season because pumpkins????. Look, there are a lot of pressing issues in the world, so I’m going to make it clear that I’m being facetious, but I must emphasize with hyperbole how much I love pumpkin season.

This Tea Time Thursdays will not be with a pumpkin tea because it’s embarrassing that the time before my last TTT was on pumpkin tea, so…here’s my attempt to mix it up. But just so you know, DAVIDsTEA has 4 new pumpkin teas. Yep. Get PUMPED y’all! Okay let’s actually talk about what’s in my picture right now.