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♥...Vietnamese Spicy Lemongrass Chicken...♥

Bookmarked this straightaway when I saw it at Sonia's blog. Being a chickenlover, I too love it spicy! A dish which suited my taste 100%...oooh yumm...

Gonna try again with other parts of chicken and also fry them first next time. Something for a change...

I too sometimes make my own chilli paste, saute them longer in wok and store in refrigerator. The chilli paste used for this dish is something similar like I do, just an additional galangal from my side.

Check out the recipe...thanks to Echo's Kitchen! We enjoyed the dish with steamed rice and forgot the whole world! Yeayyy ...

Heat up a cooking pan, cook the chicken pieces WITHOUT oil, cover if needed, until the grease starts to release. (BUT If using skinless chicken/breast, you will need to add 1 tsp of oil or so to grease the pan ~ I used nonstick pan)

When the grease released is visible, stir in the chopped onion, and cook for another minute.

First time to ur space. Love the collection especially the cake is so inviting to try out a piece. I love the masala paste very much. As I am a vegetarian suggest me an alternative for chicken to try out this recipe. Following you. Do visit mine when u find time.