To butterfly flank steak: Ask a Fareway Meat Expert to butterfly the steak along the grain OR start with the meat grain running up and down in front of you. Begin cutting the meat in half until you reach about 1 inch from completely cutting through. Using a meat mallet, pound the steak seam to match the thickness of the rest of the steak.

Open steak so it lies flat and layer remaining ingredients on top.

Tightly roll steak with the grain, jelly-roll style, and secure with toothpicks or cooking string.

Grill, covered, over indirect heat for approximately 35 to 45 minutes, turning occasionally, or until internal temp reaches 160°F for a well-done steak.

Cut steaks across the grain of the meat between strings and discard strings before serving.

"Shredded pork is awesome for walking tacos or just a nice taco meal, whatever you want to do," said Caitlyn Ferin, Fareway Foods Registered Dietitian. "It's great for tailgating, but it's super simple so you can easily make it during the week with plenty of time."

"Shredded pork is awesome for walking tacos or just a nice taco meal, whatever you want to do," said Caitlyn Ferin, Fareway Foods Registered Dietitian. "It's great for tailgating, but it's super simple so you can easily make it during the week with plenty of time."