Friday, May 29, 2009

Crockpot Mushroom Pork Tenderloin

This is absolutely delicious. Mouthwatering. Simple to make, and the pork is so flavorful and tender... we loved it. In fact, we were going to use the leftovers for pulled-pork sandwiches, but we'd rather enjoy it again a second night!

Place the porkloin into your crockpot; trim fat, if possible. *I buy big porkloins and then section them into three smaller "roasts" and also into pork chops; this makes them perfectly sized for the two of us!

Sprinkle some of the minced onion over the pork.

Grab your cream of mushroom soup (this time I used 8oz of mushrooms, sliced) ...

and pour it over the pork. Top with additional minced onion and sprinkle with salt and pepper.

Cover and cook on low for 6-8 hours. I added in the carrots and potatoes about 4 hours before serving and they were perfect.

When cooking, please make sure to follow kitchen hygiene and safety -- cook meat until internal temperature is at safe levels, always check labels for allergens, and use caution in the kitchen -- I love sharing recipes, but I am not liable for damages done as a result of trying these recipes.