Combine flour, coriander, basil and pepper in a bowl. Add eggs and
oils.Fold through

zucchini, onion and garlic. Spread mixture into a lightly greased loaf tin or 20 cm
round cake tin. Bake at 180C for about 40 minutes or until golden brown and
firm in the centre.Stand for 10 minutes
before turning out of tin. Serve warm or at room temperature with a fresh green
salad and a dressing of sweet chilli sauce, light soy and lime juice.