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Ramen Noodle Stir-Fry Recipe

This mildly flavored stir-fry combines tender strips of chicken with vegetables and popular ramen noodles. "I came up with this recipe when I wanted a quick-fix meal for myself," shares Dawn Boothe of Lynn Haven, Florida. "Sometimes I change the vegetables or substitute ground turkey for the chicken."

TOTAL TIME: Prep/Total Time: 15 min.YIELD:2 servings

Ramen Noodle Stir-Fry Recipe

This mildly flavored stir-fry combines tender strips of chicken with vegetables and popular ramen noodles. "I came up with this recipe when I wanted a quick-fix meal for myself," shares Dawn Boothe of Lynn Haven, Florida. "Sometimes I change the vegetables or substitute ground turkey for the chicken."

TOTAL TIME: Prep/Total Time: 15 min.YIELD:2 servings

Ingredients

1 package (3 ounces) ramen noodles

1-1/2 cups hot water

8 ounces boneless skinless chicken breasts, cut into 2-inch strips

2 teaspoons canola oil, divided

1 large green pepper, cubed

2/3 cup chopped onion

1 garlic clove, minced

1/2 cup reduced-sodium chicken broth

2 teaspoons reduced-sodium soy sauce

1 teaspoon salt-free seasoning blend

1 small tomato, cut into wedges

Directions

1.In a bowl, place noodles in hot water for 2 minutes; drain and set aside. Discard seasoning package or save for another use. In a large nonstick skillet, stir-fry chicken in 1 teaspoon oil until no longer pink. Remove and keep warm. Stir-fry the green pepper, onion and garlic in remaining oil until crisp-tender. Add the chicken, broth, soy sauce, seasoning blend and noodles; toss gently. Add tomato; heat through.
Yield: 2 servings.