Roast Beef Hash Quiche

A Roast beef hash quiche recipe made with eggs, milk, canned roast beef hash, Swiss cheese, Cheddar cheese and green onion. Serve this breakfast casserole for breakfast, brunch, or dinner. You can also find other similar recipes for quiche and breakfast casseroles.

This is one of our family’s favorite recipes for quiche and turns out well each time we make it. It is difficult to remember when we initially found the recipe, but I know my mom discovered it back in the early 1980’s. She has been making and perfecting the recipe for years.

It is hearty enough to satisfy the biggest appetites and yet this quiche still works as a sophisticated breakfast or brunch dish to serve to guests. I think this actually qualifies as a breakfast casserole, but we have always called it a quiche. So, you can call it what you want, but it is a tasty dish and a meal in itself.

Serve it with toast and juice for an easy brunch, or serve it with fried potatoes for dinner.

Also, note that this dish calls for Roast Beef Hash. You can substitute Corned Beef Hash if you wish, but I prefer the beefier flavor of the roast beef. That is just a personal preference.

If you are going to serve this casserole for a brunch buffet, cut the pieces smaller, as this is a filling recipe. Also, this will cut better if it has had a chance to cool down 5-10 minutes.

The celery adds flavor and body but if you are not crazy about celery, you can leave it out and add some more chopped green onion instead.

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Laura Warnke

Laura Warnke is a mom, wife, and Midwest cook that enjoys sharing many of her family's favorite comfort food recipes. She grew up on a farm in Wisconsin and loves to bring that farm-style home cooking to your table.

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Laura Warnke is a mom, wife, and Midwest cook that enjoys sharing many of her family's favorite comfort food recipes. She grew up on a farm in Wisconsin and loves to bring that farm-style home cooking to your table.