Spread cake batter over apples, gently spreading to cover. Move to a preheated 375-degree oven, and bake 20 minutes or until cake is golden and slightly puffy. You can use a toothpick to check for doneness. Remove from oven, and let sit for 5 minutes. Invert cake onto a serving plate. Serve with freshly whipped Hiland cream or Hiland vanilla ice cream.

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