The Selfish Bull @ Bluewaters Island

Bluewaters Island is not just Dubai’s latest waterfront destination, it is also the quirkiest and the most futuristic. No, I do not say that because of the giant Ferris wheel that is based on this island. I know that ‘Ain Dubai’ is a bit of a marvel due its sheer size but it is actually the huge UFO like steel installations that give the Island this futuristic feel.

Of the four restaurants that have so far opened up on the island, one stands out because of it’s fun concept and bold branding. It would be safe to say that ‘The Selfish Bull’ is the quintessential Bluewaters Island restaurant. Yes, it is fun to feast on fresh seafood but it is the ability to do the unthinkable which makes dining at The Selfish Bull such an absolute delight.

Lobster and Ribs with a view at Bluewaters Island

Imagine ordering half a lobster because that is what you do when you are in the middle of the sea but also receiving a rack of ribs with your order. Sounds preposterous right? Apparently, it is not. Not only can your lobster come with a side of spare ribs but you can also order it with some juicy lamb chops. If that doesn’t work, there is always the option of a T bone with jumbo shrimps or maybe even a tenderloin steak with some scallops. You could also choose a live mud crab from the display tanks and have it cooked with a zesty black pepper sauce. Everything is possible at the Selfish Bull.

Strawberry Margarita at the Selfish Bull

If you want to take it easy, there is the lobster bisque which is a creamy lobster soup cooked with celery, carrots and chives or the Tom Yum, which is a classic Thai spicy soup with shrimps, squid, mushrooms and lemon grass. My favorite was the French Onion Soup which was served in a bread bowl, topped with croutons and cheese.

Onion Soup at the Selfish Bull

One of the things that new restaurants struggle with is consistency in service. It takes a while for the service staff to get comfortable in their new roles. The service at the Selfish Bull was impeccable. From seating to order placement and communication to billing; everything was handled with perfection. There was always someone at hand if we needed assistance but the staff were never intrusive. They left us to finish our meal at a leisurely pace, as we soaked in the beautiful view from the terrace. All we had to do to get their attention was to glance in their direction and nod. It was such a pleasure to dine there and congratulations to the restaurant on covering all bases.​