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Whether you are completely new to chocolate work or you are an experienced professional wishing to learn and perfect new skills, attending the right chocolate course can prove to be an invaluable investment.

Suitable for

Contains

Application

Bakestable (1)

Cuttable (9)

Enrobing (23)

Fillings and Ganaches (45)

Flavouring (49)

Ice cream (25)

Moulding (4)

NEW

New (7)

Ingredients

Fillings and Flavouring Masses

There is an incredibly diverse range of specially developed filling and flavouring masses available which allow you to create unique and delicious centres for your chocolates. Some of these are ready-to-use, such as hazelnut cremes and giandujas, whilst others may be used to flavour a mass, such as nut pastes or pralinés.

For a fuller introduction to all the different types of masses available, including a discussion on their various applications and characteristics, you may also find it useful to view the 'Guide to Fillings' section of our on-line instructional videos (in the Information Section of this website). The complete content, also available on our 'Working with Chocolate DVD' produced by Keylink, can be found for purchase in the Equipment section of this website.

As part of our drive to maintain higher stock availability across our range, we
have decided to display statistics on how many of our stock items are actually in stock
at that moment. We believe that more transparency leads to better service!

These figures take into account items classified by us as general stock items but
exclude "to order only" items as well as "seasonal items" which we would not expect to
carry throughout the year.