This is super easy and delicious. Vegan too! (without the yogurt) If you are not vegan it would be great served with some grilled, spicy chicken. Serve on noodles, spinach or rice -whichever you prefer. I added some scallions and cilantro and stirred in some nice Greek yogurt before eating. Mango chutney would be good as well.

2 -19 oz cans of chickpeas, drained

2- 28 oz cans of tomatoes, (mash up any whole tomatoes with a masher before using)