Plantation, Farming, Cultivation, Agro Based and Livestock Projects.

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India is the major producer of tamarind in the world. In the tropic zone, tamarind is used in many dishes or traditional drinks, but the commercial cultivation of the crop was initiated only recently. Every part of the tree is useful, specially the fruit. The sweetish acidic pulp of the fruit is the product of commerce. Recently, much attention is given to the various constituents in tamarind, which find use in both medicinal and industrial field. The ripe tamarind fruit can be separated into pulp and kernel, both having diversified uses in medicine and industry Tamarind products possess good export potential. Even though, traditional processing is widespread, its commercial uses or unknown and underdeveloped. The growing demand for tamarind and its products should be encouraged at the farmers level, by developing high yielding short term varieties and effective breeding techniques. There is no doubt that tamarind has got a glorious future ahead, provided sufficient attention.

The principal feed resources for animal consumption in the country are crop residues like straw of wheat, rice and other cereals. Cattle feed is a peculier product consumed mainly by cattle owners of rural area. Animal industrial enterprises in all area. And so the market for cattle feed is very scattered. Market potential for cattle feed is huge, keeping in view the livestock population in Indian farms. Cattle feed is essential ingredients for the further development of milk breeding cattle in our country. There is good scope for this project. Any rural entrepreneur can come in this field.

The high nutritional value of mushroom makes it is an ideal source of protein, vitamins and minerals. This alone should be reason enough for the government to encourage its widespread cultivation, let alone the benefits occurring from its export. Mushroom can be grown in different climatic conditions. In India conditions, three types of mushroom are grown widely, Button, Oyster and paddy straw Mushroom. Fresh Mushroom has a very short life therefore international trade is primarily in its processed form. The Indian scenario is very encouraging with a fourfold increase in production during the last decade. It offers employment opportunities, particularly to women, in rural areas.

Market potential for cattle feed is huge keeping in view the livestock population in Indian farms. Animal feed from tapioca is a rich protein feed for the cattles, and has good nutritional value. Tapioca is a low shrubbery plant with tuberous roots and is mainly grown in Kerala and Tamil Nadu in India. Tapioca waste or Tippi is a good source of starch (around 56 %) which makes it quite suitable for feeding it to cattle and pigs. Projected total demand of cattle feed is 19 million. There is also a small export potential to Middle East and East European Countries. However, there is a strict quality control demand by these countries and the product should be free from microbial contamination. There is good potential for new entrepreneurs in this field.

Poultry farming has grown into a full-fledged commercial agro business. The demand for eggs and broiler meat are on the increase with growing population. The concentration and specialization of the poultry industry has led to development of allied industries to supply the products needed to support this industry. Suppliers of housing equipment, hatchery equipment, processing and packaging equipment, health products and feed are all needed to support the poultry industry. The present egg production is about 60,000 millions, while broiler production is 600 millions. Greater growth for this industry lies ahead and the value of poultry products will multiply. This is a very good investment for entrepreneurs.

India is second largest producer of silk. Sericulture industry is looking out for the developments of young age silk worm rearing or chawki rearing. Care of silk worms start from the stage of procurement of silk worm eggs from the grainage itself. Silk worm eggs are distributed to the farmers for commercial rearing when active development of embryo is in progress. The important aspect of young silkworm rearing management are a suitable separate rearing house or room, well maintained mulberry garden with assured irrigation facilities.

White Oat base products & processed White Oats are getting popular in the food habits in the modern age, due to its no cholesterol base food content. It has highest protein in the cereal grains. There are very few companies in India manufacturing Oat base products. Oats have the ability to lower the cholesterol content in the blood serum of humans.

In many rural areas, the materials for building rabbit cages and insulated housings and electricity are often not available. Hence, management of rabbit and farming of the same in proper scientific process is very important. Because, the woolen product from the angora rabbit has tremendous market demand. Though rabbit farming and thereby production of wool is an unorthodox business, but due to the huge market demand of the products from this wool, it is a profitable sector. To set up the firm, the total fabrication process technology and experts are indigenously available in India. Plant and machineries also is fully available in India. Though initial cost for the setup is high, but it can be a successful venture for new comers.

Amongst cereal crops of India, Maize ranks fifth in area and third in production and productivity. During last year 11.2 million tons grain production was realized in an area of 6.2 million hectare more or less constant in the last one decade. Production increased from less than 6.0 million tonnes to more than 11.2 million tonne during this decade. The yield increases ranged from two times in less productive states like Rajasthan, Uttar Pradesh, Madhya Pradesh and Gujarat to 3-5 times in high productivity states such as Punjab, Himachal Pradesh, Bihar, Andhra Pradesh and Karnataka. In India, Maize cultivated area expanded at an average annual growth rate of 2.9 percent resulting in about 6 million hectare at present. There is good scope for new investment in this field. Any entrepreneur can invest in this project.

Amla is botanically known as Emblica officinalis a genus of Emblica. It is a small genus of trees, native of India, Ceylon, Malaya and China. The amla fruit is green when tender, changing to light yellow or brick red colour when mature. It is sour and astringent, and is occasionally eaten raw. The amla fruit is used successfully in the treatment of human scurvy. It is a rich source of vitamin C. Amla fruit has been held in high esteem in indigenous medicine. It is acrid, cooling, and refrigerant. It wide application in food as curry, pickles in cosmetics preparation as herbal shampoo, Hair oil, herbal hairdye and many items. Its demand potential is very high. A new entrepreneur can find the plantation project profitable.

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