Let’s defrost some Sunday Sauce because today, we’re making eggplant armigiana. Eggplant Parm is another labor of love dish. It’s a number of steps, takes some time but is so, so good. This is another dish where Nonna would stand over the stove for hours making it for us; classic and timeless. I should also mention that eggplant parmigiana is one of my favorite things to eat. And, if you know me well, you know I make/eat a lot of different things. So, when I say I LOVE eggplant parmigiana, it means something...