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Farmer's Table Restaurant

Farmer's Table is the recipient of Open Table's Diner's Choice Award 2014.

As one of Boca Raton's newest and most popular restaurants, the Farmer's Table Restaurant delights with farm-to-table menus that are both seasonally inspired and globally influenced. The menu features grass-fed beef, free-range chicken, sustainable seafood and organic, locally grown produce - including several herbs and greens grown in-house - and healthy, delicious, satisfying dishes prepared without excess fat, sodium or preservatives. We offer fresh cold-pressed squeezed juices that are also featured in our cocktails and mocktails.

Join us for breakfast, where you can savor farm fresh and cage-free eggs, steel-cut oats, organically grown fresh fruit and more. At lunch and dinner, delight in such exquisite offerings as Pan-Seared Sea Scallops, Fig Roasted Chicken, or Line Caught Atlantic Tuna, or for meat-lovers, try the succulent Grass-Fed Beef Burger or signature 36-Hour Short Rib. With a carefully selected wine list, our serving associates are also happy to suggest a vintage to accompany your meal, and after a home-made dessert - made without cream, gluten, refined sugar or flours - help aid your digestion with an organic Trend Tea service, or indulge in a vintage Port or cordial.

We look forward to serving you and having you experience for yourself why the Farmer's Table Restaurant is fast becoming one of Boca Raton's hottest new dining experiences. We highly recommend that you make your reservations when booking your accommodations in order to avoid disappointment.

Please join us for breakfast Monday through Friday from 7:00 a.m. to 11:00 a.m. Lunch is served Monday through Sunday from 11:00 a.m. to 3:00 p.m., Mid-Day Monday through Sunday 3:00 p.m. to 5:00 p.m., Breakfast/Brunch Saturday and Sunday from 8:00 a.m. to 3:00 p.m. and please join us for dinner from 5:00 p.m. to 10:00 p.m. Sunday through Thursday and from 5:00 p.m. to 11:00 p.m. Friday and Saturday.

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