This focaccia bread is sooo easy and tastes wonderful! Tons of herbs and seasonings, and tons of flavor!! Great to make sandwiches with! You can alter the toppings to your liking. I have made this with caramelized onions and sliced tomato on top...Mmmmmm!!!

Gust MEES's insight:

This focaccia bread is sooo easy and tastes wonderful! Tons of herbs and seasonings, and tons of flavor!! Great to make sandwiches with! You can alter the toppings to your liking. I have made this with caramelized onions and sliced tomato on top...Mmmmmm!!!

Jonathan Ross, a sommelier at Eleven Madison Park, is responsible for resurrecting the old world tradition of using heated tongs to open wine. Placing the red hot metal around the neck, it makes a clean break leaving the cork intact. The method originated in Portugal as an alternative to opening very old bottles of wine with corks that tended to crumble from age.

-------------------------Produced by Alana Kakoyiannis, Kamelia Angelova, Justin GmoserMusic by Alana Kakoyiannis Business Insider is the fastest growing business news site in the US. Our mission: to tell you all you need to know about the big world around you. The BI Video team focuses on technology, strategy and science with an emphasis on unique storytelling and data that appeals to the next generation of leaders – the digital generation.

Gust MEES's insight:

Jonathan Ross, a sommelier at Eleven Madison Park, is responsible for resurrecting the old world tradition of using heated tongs to open wine. Placing the red hot metal around the neck, it makes a clean break leaving the cork intact. The method originated in Portugal as an alternative to opening very old bottles of wine with corks that tended to crumble from age.

-------------------------Produced by Alana Kakoyiannis, Kamelia Angelova, Justin GmoserMusic by Alana Kakoyiannis Business Insider is the fastest growing business news site in the US. Our mission: to tell you all you need to know about the big world around you. The BI Video team focuses on technology, strategy and science with an emphasis on unique storytelling and data that appeals to the next generation of leaders – the digital generation.

This is perhaps the most classical of Belgian recipes. These roulades d'endives au jambon gratinées are often eaten during the winter. An invigorating dish. You just have to cook and braise some endives, roll up them in a slice of ham and cover the whole with a Gruyere and white sauce. A few minutes in the oven and Bob's your uncle... Classical, easy and cheap.

Gust MEES's insight:

This is perhaps the most classical of Belgian recipes. These roulades d'endives au jambon gratinées are often eaten during the winter. An invigorating dish. You just have to cook and braise some endives, roll up them in a slice of ham and cover the whole with a Gruyere and white sauce. A few minutes in the oven and Bob's your uncle... Classical, easy and cheap.

To celebrate Bastille Day, we're stuffing summer tomatoes with ground beef to create the quintessentially French tomate farcies. This recipe is perfect to serve at a party on a balmy evening with super-ripe summer tomatoes and is much more impressive than it is complicated. Your guests will never guess how easy it was to whip up.

In France, the dish is usually cooked at home — you won't find it on restaurant menus — or you can pick up a couple from local butchers. Use the leftover tomato flesh to make the best basic tomato sauce.

Gust MEES's insight:

To celebrate Bastille Day, we're stuffing summer tomatoes with ground beef to create the quintessentially French tomate farcies. This recipe is perfect to serve at a party on a balmy evening with super-ripe summer tomatoes and is much more impressive than it is complicated. Your guests will never guess how easy it was to whip up.

In France, the dish is usually cooked at home — you won't find it on restaurant menus — or you can pick up a couple from local butchers. Use the leftover tomato flesh to make the best basic tomato sauce.

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