CiteScore: 3.43ℹ
CiteScore is the number of citations received in one year (Y), to documents published in the three previous years (Y-1, Y-2, Y-3), divided by the number of documents published in those same three years (Y-1, Y-2, Y-3).

Source Normalized Impact per Paper (SNIP): 1.316ℹSource Normalized Impact per Paper (SNIP):2015: 1.316SNIP measures contextual citation impact by weighting citations based on the total number of citations in a subject field.

SCImago Journal Rank (SJR): 1.375ℹSCImago Journal Rank (SJR):2015: 1.375SJR is a prestige metric based on the idea that not all citations are the same. SJR uses a similar algorithm as the Google page rank; it provides a quantitative and a qualitative measure of the journal’s impact.

This application allows readers to explore NCBI data on author-tagged genes through an interactive genetic sequence viewer that supports flipping strands, zooming to a sequence, selecting a specific position, and more.

Author StatsℹAuthor Stats:Publishing your article with us has many benefits, such as having access to a personal dashboard: citation and usage data on your publications in one place. This free service is available to anyone who has published and who’s publication is in Scopus.

This study examined preschoolers' and their parents' categorizations of eating episodes based on cues used for defining these occasions (i.e., time, portion size, preparation, content, and emotion) as a meal or snack.

An article recently published in Appetite was featured in FoodNavigator. Intake of the zero calorie sweetener saccharin could promote weight gain without increasing caloric intake or changing insulin resistance, according to new research in rats.

A study published in Appetite found that women show greater response to romantic cues when they are full. Relatedly, women with a history of dieting are more responsive to romance than non-dieters, both when fasted and when fed.

Can you imagine the smell of crisp bacon, spluttering as it fries over a low heat? Or maybe you would prefer to think of the gentle waft of freshly baked bread filling a country kitchen? Well then, you’re probably fat.

Previous research has shown that comfort food can reduce feelings of rejection and isolation. The latest study, ‘Threatened belonging and preference for comfort food among the securely attached’, published in the journal Appetite, investigates why certain foods are attractive when we are feeling down.

A study published in Appetite has revealed that women who watched TV cookery shows and tried to make the dishes themselves weighed 11lb more on average, due to an admiration of celebrity chefs blinding them to the nutritional value of the food they are preparing.

An article published in Appetite, was featured on FoodNavigator.com this week. The likelihood of choosing fruit after viewing mock healthy-eating adverts was increased only among ‘educated’ participants, researchers found.

Shining a blue light over your dinner could make you eat less – if you’re a man, researchers have found. A study published in Appetite found that lighting food with a blue coloured light “significantly” decreased how much of it men ate. There was no effect on women who participated in the study, however.

According to a study entitled ‘Contingent Choice: Exploring the Relationship between Sweetened Beverages and Vegetable Consumption’, recently published in the journal Appetite, the key to getting children to eat their greens may be to give them water with their meals.