Born where sweets waters and salt waters meet
Oysters rich with unsurpassed flavor

Matsushima Oyster Shack

Matsushima Oyster Shack

Between October and March, one of the world’s most mouthwatering delicacies awaits in Tohoku. The Matsushima Tourism Association operates a Kaki-goya—or “oyster shack”—throughout the winter, a must-see for fans of the exquisite shellfish. Nestled on the southern end of the Sanriku coast, the waters off Matsushima provide the ideal environment for harvesting oysters. The intersection of warm and cold currents creates a plankton-rich habitat that helps the oysters thrive. While oysters in southern Japan are known for their size, the delectable ocean treats of Matsushima are luxuriously succulent, with a rich and faintly sweet taste. Kaki-goya offers an all-you-can-eat plan for those who won’t be satisfied with just a single dozen.