BLOOMIN’ BAKED CARAMEL APPLES

This Bloomin’ Baked Caramel Apples recipe is the perfect fall dessert! They’re quick and easy to make and deliciously sweet!

Course
Dessert

Cuisine
American

Keyword
baked caramel apples

Prep Time10minutes

Cook Time55minutes

Total Time1hour5minutes

Servings4servings

AuthorJessy Freimann, The Life Jolie

Ingredients

4good size Granny Smith applesor the apples of your choice

4Tbsp.of rolled oats

4Tbsp.of granulated sugar

1/2tsp.of cinnamon

1/4tsp.of salt

1cupof apple cider

Prepared caramel sauce

Instructions

Take your apples and cut off the tops.

Cut around the core (but not all the way to the bottom because you want it to be closed so the filling doesn't come out). Scoop out most of the core.

From there, you'll use your knife to cut 2-3 circles in the perimeter around the hole where the core was, making sure you don't cut all the way through to the bottom. It should look to have a bullseye effect.

Turn the apple over to the top is face-down. Placing the tip of your knife about a centimeter or so from the center of the bottom of the apple and cut down to the top of the apple. Do this all the way around the outside of the apple. Place them top-side-up into a deep baking pan.

In a separate bowl, mix your oats, sugar, cinnamon and salt. Divide the mixture between the four apples and stuff it into the middle of each apple where the core used to be.

Pour your apples cider over the apples so that it covers the booth of your pan.

Bake for 45-55 minutes. Remove from the oven and drizzle with caramel sauce. Enjoy!

Recipe Notes

If you are making a single apples, the measurements are 1 Tbsp. each of rolled oats, sugar and melted butter, 1 pinch of cinnamon and 1/4 cup of apple cider or enough to cover the bottom of the baking pan.