Recipe: Deviled eggs for the Super Bowl

By Elaine Grant
Jan 29, 2014

Deviled eggs made with fresh eggs from Colorado.

(Photo: CPR/Jay Keller)

To get ready for the Broncos' Super Bowl appearance this weekend, we asked Tyler Wiard, culinary director for Elway’s Restaurants, for some watch party recipes that go beyond corn chips and jarred salsa.

Deviled eggs

30 whole eggs, boiled, peeled, halved, yolks reserved

1 1/2 cups lemon garlic aioli*

30 cooked egg yolks

1 tablespoon Tabasco

2 ounces dijon mustard

1 tablespoon salt

1/2 teaspoon white pepper

Instructions:

Mix all ingredients except egg whites in food processor until smooth.

Hold in refrigerator with plastic wrap directly on top of mix until needed for service.