Monday, May 3, 2010

Raw onion bread

Grind nuts and seeds into a fine flour in a food processor. Chop onions and carrot into big chunks and process into tiny pieces, almost mushy. Mix the carrot and onion mixture to the nut flour in a bowl, add flax meal and enough water and olive oil to get a flax gel consistency (batter should only barely moist, so that you can mold it by hand).

Shape into round flatbreads or spread evenly onto a teflex sheet. The thinner you make it the less time it will take to dehydrate. I made them a little thicker because I wanted them soft in the center like bread instead of crackers. Dehydrate at 116F for about 5 hours on one side and then a couple on the other.

The sweet onions lend to an amazing flavor, which softens and intensifies in the dehydrator. Your kitchen will be filled with a delicious scent while dehydrating. I normally don't like raw onion, but using sweet onion really makes all the difference.

We enjoyed these as raw sandwiches, but also just topped with hummus. This hummus is not raw, but really delicious if your body can tolerate legumes. I have a pressure cooker, and I love that I can boil garbanzos in 15-20 minutes. Not only because it's a time saver, but also because nutrients are better preserved.

Smoked paprika hummus:

1,5 C garbanzo beans

3-4 tbsp cold-pressed sesame oil

1-2 tsp raw honey

1 tbsp lemon juice

fresh spring onions and flat-leaf parsley, chopped

Salt, pepper, smoked paprika

cayenne pepper (optional)

Blend cooked garbanzo beans, lemon juice, oil and honey until smooth but chunky. Transfer to serving bowl. Add chopped spring onions and fresh flat-leaf parsley and seasonings. Sprinkle some more smoked paprika and parsley on top for garnish.

A green neuroscientist on a journey of discovery towards optimal vitality, health and beauty. On the road with me are my husband and daughter, who have so far proven to be suprisingly willing to try whatever suspicious I come up with.

This is not a strictly raw blog, but rather a blog about nutrition and eating a wholesome and balanced diet. Let me know what you think, good or bad, in Finnish or English!