How does a restaurant capture the flavor of a neighborhood
steeped in history that’s simultaneously more in flux than any
other part of Sacramento?

Fixins Soul Kitchen went straight to the source: Oak Park
residents’ family recipes. When the restaurant opens in St.
Hope’s 40 Acres building around the end of July, someone’s
grandma’s fried chicken or biscuits will share menu space with
creations from executive chef Melvin “Boots” Johnson’s mind, said
St. Hope CEO/president Jake Mossawir.