She
is a former natural foods chef and caterer, and taught hundreds of
vegan, macrobiotic, and whole foods cooking classes in the 80's and 90's. In
1985 she founded Whole Health Resources, the premier Holistic Health
Center in Pittsburgh. WHR's mission is to promote the healing and
development of body, mind and spirit; and to teach an
understanding of the relationship between diet, attitudes,
mind/emotions, lifestyle and wellness.