Ingredients:

soy sauce - 2 tbsp

coffee - 1/2 cup

brisket - 3 lb

catsup - 1/2 cup

chili sauce - 1/2 cup

honey - 1/2 cup

beef broth - 1/3 cup

minced garlic - 2 tsp

Instructions:

Preheat oven to 325. In a large Dutch oven, brown meat on all sides. In a bowl combine the soy sauce, coffee, catsup, chili sauce, honey, beef broth and garlic. Mix to combine and then pour the mixture over the brisket. Cover and simmer on stove top or in the oven for 3 to 4 hours, or until tender. Allow to cool slightly and cut across the grain. This recipe can be made ahead of time, sliced, refrigerated or frozen and then reheated just before serving. Serves 6. This recipe can be doubled or tripled.

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