I wanted to try that
I went with the rib eye and Millarca had the strip. I couldn't believe how different the steaks could taste. If I had it to do again I think I'd go for the NY strip. Now I want lots of beef. Sitting on a plate. Fork and knife in hand. So rare that a skilled veternarian could bring it back to life.

I like NY strip too
It's my favorite cut of the major steakhouse cuts, very flavorful. Though I enjoy ribeye and porterhouse too. To further expound on an earlier post about cooking steak at home, Ruth's Chris kitchens are equipped with grills that cook steak at xF. Whee! For those of you with bucks who want to duplicate the steakhouse taste at home, better look into building codes too...