This week, Chuck Siegel will resurrect his beloved artisan chocolates.

Friday is opening day for the brand new version of Charles Chocolates, now set in the former Potrero Brewing Company on Florida Street. It’s been a long road for Siegel to bring back his chocolate company in its new digs — see Stacy Finz’s October profile on the company rise and fall.

“We started production this week and we’re building inventory for the opening,” Siegel says today. Though the patio won’t be ready for a while longer, the store — with glass walls looking into the production kitchen — will be up and running. On offer will be many of the favorites, or as Siegel puts it with a chuckle, “the ones we knew people have been waiting for, because they kept asking for them.”

“Classic” Charles Chocolate bars like the triple offering of the salty and sweet bars will be there, plus a few new ones he’s been working on. There will also be confections (fleur de sel caramels, peanut butter flies) and a new line of truffles. Siegel is also rolling out baked goods, led by s’mores, chocolate tarts and 6 oz. (!) cookies that he used to only make for Outside Lands.

“The whole ideas behind the baked goods is trying to give people what they want everyday,” he says.