Now GC, don't go passing me off as a farmer, (with all the respect in the world for those who are), the only pigs on my premises are fashioned into sausage, bacon, salt pork, pit hams and short ribs, no butts about it. (Well maybe a couple in the freezer for later smoking.)

I think GC you are in in a state of full blown "giddy" I can almost hear you squealin' from here.