Easy Chicken Kebab Recipe

Hi All! I hope you’ll forgive my extended absence from the World Wide Web. The restaurant industry has given me few opportunities to cook. I have really, really missed blogging and cooking over the past few weeks, though, so I forced myself to make some time in the kitchen with my camera.

An update to my cooking world: I have a grill to use now! It’s amazing! The greatest benefit to my lazy self may just be how little clean up there is after. Not to mention, it’s so nice to not have to turn the oven on and heat up my apartment in this weather.

I had a pack of skewers I hadn’t gotten around to using yet so I decided to make some spicy chicken kebabs. To start this easy chicken kebab recipe, I chopped some cilantro.

Then I cut some chicken into about one inch cubes.

To make the marinade for the chicken, I combined olive oil, the chopped cilantro, adobo seasoning from Penzey’s (mostly Mexican oregano and cumin), cayenne pepper, and paprika.

Add the chicken and let marinade for at least three hours.

I stacked my kebabs with green bell peppers, red bell peppers, and red onions. It makes them look pretty AND they taste good. Then threw ’em on the grill. Oh, how I love this grill.

These pair nicely with some grilled veggies. I chose asparagus and funky little tomatoes from New Seasons.

I grilled them for about four minutes on each side.

And that’s it! So easy and so tasty. These kebabs are even boyfriend approved.

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Hi! I'm Chelsea.

I'm the author of Everday Sous Vide: It's All French to Me, a digital marketer by day, and food blogger and freelance content creator by night. I'm a University of Oregon grad currently in Portland, OR, my hometown. I first started this blog as a college student hoping to encourage other students to branch outside of pizza and boxed mac and cheese. While some things have changed since I finished school, I still rely on simple recipes to produce fun, comforting food!