In a large mixing bowl, combine water, mashed bananas, honey, vanilla and egg.

Stir in whole wheat flour and baking powder.

Beat dough with an electric mixer until combined, 1–2 minutes.

Place dough on a floured countertop and knead until no longer sticky, 5–8 minutes.

Create dough shapes, approximately ¼ inch thick.

Place dough shapes on prepared baking sheets.

Bake in preheated oven until cookies are lightly browned, about 20 minutes.

Turn off the oven and leave cookies until thoroughly dry, 30–40 minutes.

Remove baking sheets from the oven and allow cookies to cool on pans for 10 minutes. Transfer cookies to a wire rack to finish cooling.

Del Monte Fresh Produce N.A., Inc https://fruits.com/

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