COMMERCIAL DESCRIPTIONAvailable filtered and pasteurised in keg and bottle.
Newcastle Brown Ale was first brewed in 1927 in Newcastle-upon-Tyne, England, by Jim Porter after three years of development.
Production moved from Newcastle to Gateshead at the end of 2004 and to Tadcaster on closure of the Dunston brewery in 2010.

Bottled. Color of red brown, slight head. At first the fizz is visible, later it vanishes. Aroma is slightly felt, but reminds roasted bread. First sip is kind of sweet, the taste of bread is felt. Also, the more you drink, the more bitter the beer becomes. Palate feels on the roof of the mouth, also on a sides of a mouth.

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