1. Mix in a bowl in order given, save soup til later. 2. After mixing well, pat into oval burgers about 1/2 in thick, brown in oven proof skillet. When done, sprinkle in 4 tbsp flour and stir into the juices til the flour disappears. 3. Now mix the Campbell's tomato soup with 1/2 can water. Pour this mixture over the browned and cooked burgers, stirring to mix well.4. Bake in oven at 400 degrees for 25 min til good and bubbly. The gravy is very good on mashed potatoes or a slice or buttered bread, fast, easy and very good.

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.