Combine rice, lentils, and water in a large saucepan. Bring to a rolling boil, then allow to simmer until all the water is absorbed, about 25 min. If the rice/lentils are not tender, add more water and allow to simmer until soft.

Whole grain

Add the curry sauce. Mix well and reduce heat to low (about a 3 on a scale of 1 – 10)

Very yummy. Not vegan. Really sorry.

Add kale and mix well. Allow to cook for 3-5 minutes, or until kale is wilted and tender.