More sweet potato biscuits!

We made a huge batch of sweet potato biscuits to bring to Thanksgiving. Like last time, the plan of attack was to roast the sweet potatoes, and then base the size of the batch off of how much mashed orange goodness we had. 6 sweet potatoes gave us a little over 5 times the recipe. Now, if you are going to make sweet potato biscuits in this method, I would recommend splitting your batches. Not dumping them all into one bowl that looks like it might be big enough. Because it won’t be. Especially when you add the milk (that you had to run out to the corner store/deli/ 40 store to pick up). And definitely won’t be big enough when you add the potatoes.

At this point I had to stop taking photos, and actually help out.

And even though the recipe says you can use parchment paper, do not…. because it will make the fire alarm go off and majorly smoke up the entire kitchen. And may or may not be responsible for burning the bottoms of some of the biscuits.

But when you have your huge batch finally all out of the oven… I highly recommend that you eat them with jam. Honey is very good also. mmmmmm…..

all waiting in line...

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2 Responses to “More sweet potato biscuits!”

[…] want to be doing is spending time baking for Thanksgiving. My sister made an astounding number of sweet potato biscuits yesterday, and I want to join in the fun. Instead, I’ll be stamping hands and handing over […]