Mediterranean flavors baked into quinoa. An easy to make vegetarian dinner - works as a main dish or a side! Sub feta for chickpeas

Delicious Crock Pot Low Carb Lasagna made with zucchini and eggplant instead of pasta — Less than 275 calories for a HUGE, cheesy serving! Healthy, gluten free, and your slow cooker does all the work. You won’t miss the noodles! Recipe at /wellplated/

Feta Quinoa Zucchini Fritters are crispy on the outside and moist in the center. These fritters are very light thanks to quinoa. No flour is added! (Minus the dill.

Let the good times roll! …or as they would say in New Orleans, “Laissez le bons tems roule!” Mardi Gras is here, and with a considerable amount of the festivities focused on food – let’s join the fun and make a deliciously vegan jambalaya. I love using th