Frequently Asked Questions

Frequently Asked Questions

1Is Lecoq Cuisine a French or an American company?

It is an American company, based in Bridgeport, Connecticut.

2Are your products kosher?

Not at the moment, but will be shortly.

3How was the croissant created?

In 1683, when Ottoman troops were besieging Vienna, the early-rising bakers heard the troops tunneling into the city and sounded the alarm. To honor the eventual victory, the bakers created a pastry in the shape of the crescent that decorated the Ottoman flag.

4How many products are in the Lecoq Cuisine line?

Currently, we have 65 SKUs, but our line is constantly growing with innovative products, both sweet and savory.

5Once baked, what is the shelf life of a Lecoq Cuisine product?

All products are best consumed within 24 hours.

5Do any Lecoq Cuisine pastries contain trans-fats?

Absolutely not!

6Where are the products manufactured?

In our Bridgeport, Connecticut plant by our skilled team members.

7What does proof and bake mean?

The customer gives the final period of fermentation in a controlled environment (proofing) that is necessary for the adequate rise, shaping, and product development (taste) of a yeast-based product before baking.

8How do I a find a distributor in my area?

Through Lecoq Cuisine Customer Service.

9How can I become a customer?

Contact Lecoq Cuisine Customer Service for requirements.

10Do you have a minimum wholesale order?

No, we always work to accommodate the needs of the individual customer.