1. In a deep fryer or large saucepan, heat vegetable oil until a thermometer registers 360 degrees. Fry chicken wings in batches until golden brown and wings float in the oil, about 6 to 8 minutes. Drain well on paper towels.

2. In a large bowl combine Sriracha sauce, Crystal Hot Sauce, melted butter, lemon juice and hot pepper sauce. Whisk well to combine and pour over fried chicken wings. Allow to sit a few minutes before serving with blue cheese and celery crudités.

Blue cheese and celery crudités:

8 oz blue cheese

4 oz cream cheese

½ lemon, juiced

8 ribs celery, cut on a diagonal into dipping-sized batons

1. In the bowl of a food processor combine blue cheese, cream cheese and lemon juice. Process until smooth and well combined. Serve with celery batons and spicy chicken wings.