POWERFUL AND CONTRASTING:

A blend of South American and East African Arabicas, with a touch of Robusta, roasted separately to create the subtle fruity note of this full-bodied, intense espresso.

Origin:

Composed of some of the best South American Arabicas from sources such as Colombia and Brazil, Ristretto also contains the great, lightly acidic East African Arabicas and a touch of Robusta for added zing.

Intensity: 10

Roasting:

The beans are roasted slowly and separately to obtain an original bouquet bringing together acidic, fruity, and roasted notes. Its finely ground texture creates an Italian-style coffee: intense, with a rich flavour and full body.

Tasting:Ristretto (25 ml)

Tasting:Espresso cup (40 ml)

Tasting:Ideal for making cappuccino

Aromatic profile:

Strong roasted notes softened by notes of chocolate. A subtle contrast between strength and bitterness, acidity and fruity notes.