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users rating4/4

Delicious!! Great blend of flavours and very hearty considering there's no meat. I used buckwheat instead of amaranth , but I don't think it matters what grain you use. The flavours really come from the vegetables. My husband loved it and I will definitely make again. I will probably cut the recipe in half next time since it made so much I could have filled 12 burritos!

I baked the sweet potatoes as well with some salt and pepper. I substituted quinoa for amaranth. These were delicious and felt so fresh and filling. Very yummy. One great thing about this meal is that you can make extras and wrap the burritos up and take to work or eat throughout the week.

wow, i made this the other night and it totally blew my boyfriend and i away! we are vegetarian and gluten free, finding tasty dishes is somewhat of a challenge. the flavor and texture were amazing. It was very hearty yet light at the same time. super easy to make and i will most definitely be making this again! i have already shared this recipe w a ton of friends.