Set of four instructional e-book promoting low-fat cooking techniques. A professional chef provides tips for preparing a selection of recipes from the "Tool Kit for Healthy School Meals." Coverage includes knife skills, steaming, boiling, glazing, stir-frying, roasting, baking, and using seasonings and garnishes. Comes with a reference guide. A Team Nutrition production.

Segment 1 - Cooking with SkillBasic Culinary Skill Knife Skill

This segment begins with the basic culinary skill that every food production professional should know. Proper knife skills, knife safety, and knife cuts that make food appealing.

Segment 4 - Food, Fun and Flair Great Looking FoodFun With Food Jazzing up the Meal

Some food is not very appealing, learn how to make any dish pop with these great ideas on how to make them come rushing to the dinner table. These are proven techniques used in schools around the world.

The Recipes

Here are 23 sure fire recipes to give you an idea on how to cook the rest of the dishes that you already know how to cook. Now you can do them in this healthier way and not give up any of the taste. This is a well laid out book and professional designed for easy use. These recipes should be models for all your cooking.

All five PDF ebooks come with Master Resell Rights.

NB. This is an ebook. An ebook is a digital file and not a paper bound book. This item is either sent via download links or emailed directly. If you wish for distribution via the postal service it will be at your cost.