Cut the stems off the figs, and chop roughly- you don't want huge chunks nor itty-bitty pieces. Add to the oat mixture.

Mash the banana with a fork, and add to the oat mixture. If 15 minutes has passed, remove the chia egg from the fridge and add to the oat mixture. Stir everything together thoroughly- it should mostly stick together.

Scrape the bar mixture evenly into the lined pan, and smooth with a spatula to level it out . Bake until golden brown on top, 15-20 minutes.
Let cool completely before removing from the pan and cutting.
These freeze and keep the refrigerator beautifully.