blog

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We were fortunate enough to have a month of Nathalie’s incredible cooking. My son loved eating the Zucchini au Gratin! Another great way to use zucchini! Zucchini au Gratin Two large zucchini Pasta of choice, spaghetti or macaroni work best Garlic 4 eggs 3 cups of cream 2 cups Parmesan or Mozzarella Steps: Slice the […]

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By Susan Gouveia I love making fresh bread. The whole process is luxurious. My kitchen smells divine & baking it for guests is such a treat. Lately, my body has seemed a bit more sensitive to products with gluten. Fortunately, we have options to wheat flours now. Garbanzo, brown rice, fava bean and potato flour […]