Ingredients

1/2 block extra firm tofu1 T chili powder1 T garlic powdersalt

Directions

Drain and press tofu for about 10-15 minutes. Cut block into fourths, then cut into thin slices, about 1/8 inch thick. Lay slices out on baking stone or cookie sheet. Sprinkle with half of the chili powder, half of the garlic powder, and some salt. Bake at 425 for about 5 minutes. Take out of the oven and flip slices over. Bake another 5-10 minutes until cooked to desired crispiness. Makes 3 servings.