Basil Pesto Chicken with Egg Noodles

Nutritional Facts

Description:

Chicken Breasts pieces are covered with a basil pesto sauce and topped with crunchy whole peanuts, and served over Egg Noodles. Kid Friendly. Packaged in a bag.

Cooking Instructions

Thaw 1-2 days in refrigerator before cooking. Heat 1 Tablespoon olive oil in a sauté pan to medium heat. Sauté: chicken and brown on each side turning often-approximately 7-8 minutes per side or until internal temperature reaches 165º. Heat basil pesto sauce in microwave for 1 minute. Serve chicken over your pasta and top with our basil sauce. Sprinkle with Parmesan and whole pine nuts.