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6 Reviews

This was really good! I used all broccoli, steamed in a saucepan. Then I removed the water and put everything together in the saucepan to warm the dressing and melt the sugar. Yummy, thanks!

2 people found
this helpful. Was it helpful to you? [Yes] [No]dale!July 11, 2003

Great, easy & nice blend of flavours. I used all broccoli. I must admit I too did it the easy way like Dale..LOL
Can see this dressing being used on other things, like a green salad for a change from french dressing. Thanks for posting, Cheers

1 person found
this helpful. Was it helpful to you? [Yes] [No]Jen TApril 15, 2004

Great recipe! I was very happy to find a new way to fix the broccoli/cauliflower mix that we sometimes have. I used a frozen 1lb broccoli/cauliflower mix and cut the recipe in half. Even the professed broccoli hater in the family ate it. Thanks Jude for the definite keeper!!!

0 people found
this helpful. Was it helpful to you? [Yes] [No]Mama_JennieJuly 16, 2013

This is good stuff! I added a bit more sugar to balance the lemon and soy sauce out to my taste and a little fresh ginger on the side. Love the tanginess that this sauce gives to the cauliflower especially!!! We really liked these vegetables, will make again, thanks!!

0 people found
this helpful. Was it helpful to you? [Yes] [No]Chef*LeeMarch 27, 2009

The flavors of this didn't balance as much as I had hoped. There was a bit too much "tang" - (too much lemon?). It was really easy to put together.

0 people found
this helpful. Was it helpful to you? [Yes] [No]evewitchAugust 05, 2004

I tried this recipe with all cauliflower and thought that the flavor of the dressing was a bit strong for the cauliflower. I would try this again with broccoli because it was very easy to do and can be served hot or cold.

0 people found
this helpful. Was it helpful to you? [Yes] [No]Chana79July 08, 2004