Bring your appetite and experience the warmth of gracious hosts and a tasty home-cooked meal. This three-part excursion, meant to stimulate all the senses, combines Israeli food with Hebrew language fun: market tour, cooking class, and group lunch. We will kick off the morning with a tour of Shuk HaCarmel, the local outdoor market, where Guy will introduce a selection of treats and his favorite vendors. Next, we will transform these ingredients into classic Israeli dishes during a hands-on cooking class taught by Nomi Zysblat. Nomi is a professional cook and musician, and the class will take place in her Bauhaus-style apartment located close to the market. Learn the ins and outs of Israeli cooking techniques as we review the Hebrew words and expressions for the various ingredients used in preparing our feast. Traditional dishes may include Shakshuka, Roasted Eggplant, Salat Shorashim, among other delicacies. Finally, we will sit down to lunch and enjoy our creations with new friends. Location: Shuk HaCarmel, Tel Aviv; Historic Bauhaus Apartment