No, I don't cook in tin-cans. I live and cook in a 35" travel trailer I call a Tin Can, with fond affection of course.I cook mostly from scratch using organic/natural/sustainable produce, grains, and beans, meats, and dairy. I hope I can give you some tips on how I shop frugally making a dollar stretch.

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Sunday, September 13, 2015

First Day-Gluten Free

Okay so today is our first day of a gluten free/night shade free life.

Breakfast was at the Black Walnut Restaurant. We didn't know they have a special gluten-free menu. I had a ham and cheddar cheese omelet with gluten free toast and a cup of strawberries.

Lunch today was a piece of gluten free bread from Trader Joe's and two slices of turkey breast from Costco. Tonight we had 1/3 pound grilled burger, yams, and brusell sprouts/bell peppers.Yea, the picture shows bell pepper and two slices of tomato. That is all we have left in the house so we will eat it up and not buy anymore. The avocado spread had a couple spoons of Costco salsa. That too is the last of what we have.

I found a gluten free baking blog. Most of the time gluten free recipes have so many ingredients. This blog keeps it short and simple. After our first 30 days I will try some of her recipes.See: Elana's Pantry