Vegan Dessert Recipe | Pear Custard Bars

by Kind Mom on May 6, 2014

Hello! It’s Court from Kind Mom again! This month I’m going to share a fabulous sweet and fruity dessert, perfect for May! This is a great dessert to bring to parties and it’s sure to impress your vegan and non vegan friends alike. To be honest, I was waiting for an opportunity to make these so thank you for allowing me to indulge! If you’re in the mood for a different fruit you could alway replace the pears with strawberries or apples.

Pear Custard Bars

Ingredients:

for the crust

1/4 Cup Earth Balance Butter

1/4 Cup Shortening

1/3 Cup Sugar

Pinch of salt

3/4 Cup Pastry Four

1/4 Tsp Vanilla

2/3 Cup Chopped Walnuts (you can use almonds as well or skip it all together)

About Kind Mom

Hello! My name is Courtney Rose. I started Kind Mom Blog in 2013 to share my journey being a "work from home" mama, raising a vegan family, and the many ventures I find myself in. I enjoy rummaging for vintage goodies and cooking vegan yummies. I'm excited to continue to grow the Kind Mom blog as a place of inspiration and resource for all things natural and kind. Stop by http://kindmomblog.com

Connect With The Author

This is so similar to the apple cheesecake I used to make before I became vegan. Mine had graham cracker crust, filling of cream cheese, sour cream and lemon, then canned fruit pie filling poured on top. I would love to try your version but for one problem. My boyfriend can’t have soy or tofu. He’s mostly vegetarian and is 100% supportive of my vegan lifestyle (he’s the chef and loves coming up with wonderful dishes for me). Any suggestions would be much appreciated.

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