The Gilt Club - CLOSED (Closed)

Head to this late-night lounge that local chefs love for its charcuterie, after-work cocktails and good company. On Meat and Potatoes, Rahm Fama praised the "bacon-like taste" of the puffy, paprika-dusted pork rinds and the foie gras-stuffed quail with "buttery" cabbage and balsamic reduction.