MorcillaJustin Severino’s Spanish-inspired menu is more than deserving of its accolades. Start with the oxtail and a glass of traditional Spanish cider, poured from a custom tap shaped like an arm. 3519 Butler St., 412-652-9924

CP photo by Vanessa Song

Pusadee’s Garden

NatuRoll CreameryRolled ice cream is the name of the game here, with liquid batter frozen in sheets at -15 degrees F, then rolled up like a frozen crepe. 4318 Butler St., 412-687-1572

Pusadee’s GardenIf you’re in town by the end of the year, run to this spot for a robust menu of traditional Thai dishes in one of the city’s finest outdoor dining settings. Pusadee’s is closing for major renovations. 5321 Butler St., 412-781-8724

Wheel and WedgeAmerican cheese — no, not that one — is the focus at this tasting room at Engine House 25 Wines, which serves pairings with vino as well as the occasional craft brew. 3337 Penn Ave., www.wheelandwedge.com