the desserted girl

I love cinnamon. I love Nutella. And I love muffins. So really, there was no reason to not put the three of them together. This particular adventure started with me wanting to make cinnamon donuts. And then I felt like Nutella cupcakes. Which turned into Nutella muffins with cinnamon-sugar thanks to this recipe. They’re fun…

I was never a big fan of carrot cake. Or almonds for that matter. But this cake is EPIC. It has, wait for it, no butter, no oil and just a little bit of flour. The awesomeness comes from ground almonds and it honestly blew my mind.

Tonight was one of those nights when I HAD TO HAVE CAKE. But, after a long day, patience is the last thing I found in the kitchen. So, in my messy pink book of recipes, I came across a scribbled lifesaver. One that I’d tried before and it turned out to be the only microwave…

A few years ago, when I first heard the name ‘mud cake’, I said “Well, that’s unappetizing.” It turned out to be the most delusional statement I had ever uttered. This is a rich, chocolatey, dense, finger-licking good kind of cake. It is proof that there is a heaven and it’s not that hard to…