Sanders' Chocolate Bumpy Cake

By 1Steve on August 13, 2002

66.60%;

12 Reviews

Photo by Chef #1802558256

Prep Time: 20 mins

Total Time: 1 hr 20 mins

Serves: 24,
Yield: 1
9x13 inch cake

Photo by Chef #1802558256

About This Recipe

"This is a very sweet rich and decadent dessert. It looks very fancy when done but is pretty easy for a novice cook to put together. The recipe says it serves 24 but I think that would be stretching it a bit as the slices would be rather thin to get that many. Especially if you have a sweet tooth ;-)"

Ingredients

For Cake

118.29 ml hot black coffee or 118.29 ml
water

118.29 ml
cocoa

118.29 ml
oil

236.59 ml
buttermilk

7.39 ml
baking soda

2.46 ml
salt

9.85 ml
vanilla extract

2
eggs

473.18 ml
sugar

473.18 ml
flour

For BUTTERCREAM ICING

473.18 ml
butter

473.18 ml
sifted powdered sugar

158.51 ml
sweetened condensed milk

2 large
egg whites

118.29 ml
sifted powdered sugar

2.46 ml
salt

2.46 ml
vanilla extract

118.29 ml
powdered sugar

For POURABLE FUDGE FROSTING

118.29 ml
buttermilk

236.59 ml
sugar

78.07 ml
dark corn syrup

78.07 ml
cocoa

0.25 ml
salt

226.79 g
butter, divided

591.47 ml
powdered sugar

4.92 ml
vanilla extract

Directions

For Cake: In large bowl, combine coffee and cocoa; beat on medium speed for 30 seconds.