Canning Stewed Rhubarb

Recipe

Quantity: An average of 10½ pounds is needed per canner load of
7 quarts; an average of 7 pounds is needed per canner load of 9 pints. A lug
weighs 28 pounds and yields 14 to 28 quarts – an average of 1½ pounds per
quart.

Quality: Select young, tender, well-colored stalks from the spring or
late fall crop.