Friday, December 30, 2011

Recipe Swap~ Holiday Favorites

How is it that I always get so lucky with my swaps?! This time, I received Sarah, over at "A Taste of Home Cooking"'s Holiday Favorite Appetizer: Asparagus with Fried Egg and Pecorino (but I used Parmesan).First off, I will say, I made it as an appy for one because my hubby does not eatasparagus... & the thought of an egg on the veg? No way! Oh well, more for ME! Ha ha ha!!! Because this was delicious. When I breakfast out at the diner, I love to order eggs over easy... grab my fork & let the yolk burst & flood over my hash browns, envelope my bacon... soak up into my toast... So this.was.perfect. YUMMY. And please excuse my asparagus, I wanted them as crispy as the edges of the egg! DeLish! Thank you so much Sarah!!!

<3 Lishie
PS- I gave my potato pancakes because I love to make them for Chanukah (Yes, I am Catholic, lol!)

Preheat oven to 350.Toss asparagus with salt and pepper and olive oil. Spread on a baking sheet in a single layer. Roast in the oven for 10-15 minutes until the asparagus is tender to your liking.Meanwhile, heat butter in a small skillet. Add eggs and fry to your liking.Remove asparagus from the oven and divide into two bunches. Top each bunch with a fried egg. Grate cheese on top and serve immediately.

2 comments:

Lish, we have the same feelings about our diner food! I love my eggs over easy too, and you described it beautifully! Love your stories and your blog recipes. Thanks again for sharing all your recipe swaps too.