Preparation

In a small saucepan, boil wine and water with sugar until sugar dissolves, about 3 minutes, and remove pan from heat. Cool wine syrup slightly and chill. Wine syrup may be made 1 week ahead and chilled, covered.

Halve figs and cut nectarines into thin wedges. In a bowl, gently toss fruit with ham or prosciutto and half of wine syrup.