Personal Message from the Manager

Name of Wedding Contact: Sarah

Welcome to Bay Tree Foods. My name is Sarah and I've been cooking in a commercial environment for more than 20 years. and now I work from an independent unit just outside Heathfield, East Sussex.
Your catering can be unique to you or a mix of different menus put together - whatever you want to make your day perfect! I put my heart and soul into everything I prepare and love what I do and I want nothing more than to share my passion with you!

Address

Nearest Town

Follow This Supplier On

What is your most memorable wedding?

They are all memorable as they are so personal and different - no two weddings are the same!

Describe your style in 5 adjectives.

Passionate, honest, traditional, visual, creative

What about your business are you most proud of?

I am most proud of all those who have worked with me and supported me as without them, I wouldn't have a business!

What is your No. 1 wedding planning tip for couples?

Don't be afraid to ask for advice but don't be railroaded into what you need - it's your day, so do it your way!

What is your favourite personal touch you have seen at a wedding?

I always leave a card for the happy couple.

Describe your typical process with a couple.

After the initial enquiry, I contact you via email to outline what I offer then offer a phone call to discuss. I ask for completion of a booking form with a 30% deposit or £50 save the date deposit if over 12 months in advance. We will then sit down and discuss the day in detail together with the offer of a food tasting. Food tastings are available before booking at £35pp and then this amount is deducted from the deposit if booked. I will visit the venue with you to help with the planning and am available any time to answer any queries or to make changes. I then ask for final details to be confirmed with the balance payment 4 weeks before the big day. I am always on hand on the day to make sure everything goes smoothly.

What is the most innovative dish you have created for a wedding?

Rather than specific dishes, I tend to get couples to think of a special time, place, holiday etc and then I will write a menu based on that. For example, one couple got engaged in Greece, so their hot buffet became entirely Greek!