Zesty Chicken with Artichokes Recipe

"Our two children, ages 5 and 8, love chicken. Both can be finicky eaters and they're not crazy about sauces, but they love this dish! It's so full of different flavors."
Christine Ecker - Linwood, New Jersey

Directions

Combine the thyme, lemon peel, salt and pepper; rub over chicken. In a large nonstick skillet, brown chicken in 2 teaspoons oil; remove and set aside.

In the same skillet, saute onion in remaining oil until tender. Add garlic; cook 1 minute longer. Stir in the artichokes, wine and olives. Return chicken to the pan. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until a meat thermometer reads 170°.

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"Mmm! I made this for dinner last night, and it was great! The rub on the chicken tastes marvelous, and the artichokes and olives add that extra something different. Flavorful and delicious all around."