Black Bomber Surprise Burger topped with Garlic Mushrooms

10 Mins

1 People

Ingredients:

100g Snowdonia Black Bomber Extra Mature Cheddar

Beef Burgers

Button Mushrooms

1 Clove of Fresh Garlic

Olive Oil

METHOD

Take a burger and spread out with your fingers, place a chunk of Black Bomber into the middle and firmly press the meat around the cheese, using some extra meat if required to totally cover the cheese.

Cook for approx 5-7mins on each side until cooked through

Fry the garlic and mushrooms in the oil until lightly brown

Place the burger on a bun with mayonnaise and salad leaves as required, top the burger with the mushrooms.

Enjoy the delicious melted cheese in the middle of the burger with tasty garlic mushrooms.