While you are waiting for everything to melt, weigh out your 4 grams of beet root powder and 15 grams of vegetable glycerin. In one of your mixing bowls, combine the beet root and vegetable glycerin, and using a fork, blend them until you get a paste. Set this aside.

Next, weigh out your 4 grams of organic cocoa powder and 15 grams of vegetable glycerin. In one of your mixing bowls, combine the organic cocoa powder and vegetable glycerin, and using a fork, blend them until you get a paste. Set this aside.

To the bowl that is scented with Chocolate Fudge Fragrance, add your organic cocoa powder paste to the mixture. Stir.

To the last bowl that is scented with Vanilla Bean Fragrance, add your 1-2 grams Titanium Dioxide to the mixture. Stir.

Let these bowls set until the mixture reaches room temperature.

Stirring occasionally, let each bowl set up again until you do not see any oil sitting on the top of the mixtures.

Layer your sugar scrub mixture into jars, starting with the organic cocoa layer first, then the titanium dioxide layer, and finally the beet root layer. Place lids on jars and you are finished.

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