Considered “the Queen of Grappa” all over the world, for the temper, the harmony and the emotion it gives at every sip. Limpid and crystalline, it recalls to the nose the smell offresh honeycomb, it displays the scent of acacia flowers, ripe quince, fresh muscatel and newly picked figs. In one’s mouth it clearly confirms the nose with the addition of a taste of bread crust.

Described by F Paul Pacult as: "Bronze/copper/topaz color; ideal purity... nut paste/oak scent..; with further air exposure, the bouquet takes on an orangy/citrusy leaning as the smell turns fruitier the more it aerates; lovely and compelling. The palate entry is supple, fruity sweet, and ripe; the midpalate stage highlights melded flavors of light caramel, marzipan, and nougat. Ends up oaky sweet, lightly spiced, and satiny. Like this cognac very much." Or Malcolm Gluck "This liquid can represent the planet in the cognac, armagnac and malt whisky class. It has the qualities of an elixir."