Monday, May 01, 2017

Mother's Day is coming up soon and whether you're the guest of honor or lucky enough to spend it with your own mom, the occasion calls for something special on the table. We love any occasion to get together with family & friends, but Mother's Day adds a certain sweetness to any gathering...what's on YOUR menu?

Tell us...

What are your favorite recipes to make JUST FOR MOM? Share 'em all in today's Recipe Round-Up!

This recipe appears in our cookbook, 101 Homestyle Favorites, and makes a delicious ending to brunch, lunch or dinner -- no matter when you're celebrating!

Summertime Strawberry Shortcake Thanks to Martha Doyle from Rome, New York, for sharing this recipe with us!

Toss strawberries with 1/2 cup sugar and set aside. Combine flour, remaining sugar, baking powder and salt in a separate bowl. Cut in 1/2 cup butter until mixture forms coarse crumbs; set aside. Whisk together egg and light cream; add to flour mixture, stirring just until moistened. Divide dough into 6 parts; pat into biscuits and place on a greased baking sheet. Bake at 450 degrees for 8 to 10 minutes, until golden. Cool biscuits briefly on a wire rack. Split in half with a serrated knife; spread bottoms with remaining butter. Top with berries and whipped cream; add tops. Garnish with remaining berries and cream. Makes 6 servings.

Sunday, November 06, 2016

Need a little extra coziness today? We've got some creamy, cheesy, beefy goodness just waiting to set things right with your world.

Whether your idea of comfort food is a grilled meatloaf sandwich, creamy fettuccine with bacon, skillet cherry pie or praline brownies, we'll bet at least one of these recipes will give you a warm & toasty glow.

Skillet Cherry Pie

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Add a scoop of vanilla ice cream or a dollop of whipped cream to top the best cherry pie ever! Click here for the complete recipe, from Cook it Quick cookbook.

Wednesday, May 11, 2016

It's no secret that we love chocolate and peanut butter, and they're even better together! But with spring warming up, the sweetest fruit will also be ripening right before our eyes. Baskets of berries at the farmer's market, peaches in the orchard, even rhubarb in the garden...we can't wait to get them all to our table.

So, tell us...

What are your favorite FRUIT recipes? Share 'em all in today's Recipe Round-Up!

This recipe from 101 Farmhouse Favorites is always a show-stopper. Feel free to use fresh cherries, if you can find them in your area. We like the shortcut version too!

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Super Berry CrispThanks to Sandy Widdows from Tucson, Arizona, who shared this dessert with us...we like it for breakfast too!

Thursday, June 18, 2015

You don't have to spend a lot of money on expensive fruits & veggies at specialty stores this summer. We all benefit from nature's bounty this time of year, and shopping at your local grocery store can save you money, too!

We've gathered some of our favorite summertime recipes that have all the fresh flavors you love, but won't bust your budget!

Wednesday, June 03, 2015

What's better than a big slice of blueberry pie? Beautiful berries bursting with flavor, a flaky crust...served with a side of ice cream or coffee, we didn't think it could be beat. Until we found this recipe, that is!

Submitted to us by Carol Patterson from Deltona, Florida, this blueberry cream pie actually won her a blue ribbon at the county fair! And we can taste why. A sweet, creamy blueberry filling paired with a crunchy topping makes a slice of this pie a little slice of heaven.

In a bowl, combine all ingredients except blueberries and crust. Beat with an electric mixer on high speed until well mixed, about 2 minutes. Fold in blueberries; pour into unbaked pie crust. Bake at 400 degrees for 25 minutes; remove from oven. Sprinkle pie with topping; bake an additional 10 minutes. Chill before serving. Serves 6 to 8.

Wednesday, September 03, 2014

That wonderful time of year is finally here! The apples are starting to not fall from the trees...and that's a good thing because we want to gather as many as we can get our hands on. Whether you like the tart & crisp Granny Smith or the sweet & tender red delicious, there's an apple variety for everyone. Of course they're all tasty eaten out of hand, but sometimes apples are even better when you cook with them!

So, tell us...

What are your favorite APPLE recipes? Share 'em all in today's Recipe Round-Up!

Saturday, August 16, 2014

There's something magical about taking bushels of berries and turning them into sparkling jewels on your pantry shelf. The same goes for the classic dilly bean (still crunchy in January!), a batch of homemade spaghetti sauce (your own secret spices!) and salsa that's still fresh well into February.

Canning's pretty much the best kitchen trick, and it's easier than you think. So c'mon, let's put up some of your summer stash with these tried & true treats from our recipe box...you CAN do it!

Mom's Peach Butter

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Mom's Peach ButterFrom 101 Farmhouse Favorites, this recipe was shared by Violet Leonard of Chesapeake, Virginia. She writes, “Growing up, we had a huge garden and a lot of fruit trees...this is one of the many delicious things Mom canned."

Combine crushed peaches and remaining ingredients in a large stockpot. Simmer over medium heat, stirring constantly, until thickened, about 30 minutes. Ladle hot mixture into hot sterilized jars, leaving 1/2-inch headspace. Wipe rims; secure with lids and rings. Process in a boiling water bath for 10 minutes. Set jars on a towel to cool; check for seals. Makes 3 to 4 jars.

Wednesday, August 13, 2014

As we round the corner towards fall, we find ourselves already wanting to savor ever last second this summer has to offer. That's why we've started thinking about stashing away a little of this spectacular season. With all its fresh flavors and bright colors, summer produce should be savored all the time. Break out your jars, rings and lids and let's get creative with canning!

So, tell us...

What are your favorite CANNING recipes? Share 'em all in today's Recipe Round-Up!

Thursday, July 31, 2014

Cubed or sliced, chilled and diced, there's nothing a juicy sweet melon to sweeten up your summer. Do you eat yours straight or sprinkle with salt? Chilled on ice or fresh from the garden? No matter how you partake in these perfectly-ripe gems, they're truly the taste of summer.

In order to honor the modest (and delicious!) melon, we've gathered some of our favorite recipes that feature these refreshing fruits. So shake hands with summer and dig in to one some of the best treats this sunny season has to offer!

Saturday, June 28, 2014

Nothing sums up the taste of the season like a red, ripe strawberry, right? Whether hand-picked from your own little garden patch or found by the pint basket at the U-pick field, these little jewels of summertime are the very best berries.

Adding natural sweetness to jam and shortcake, they're just as delicious in savory recipes like salads and salsas! Today, we're sharing a collection of recipes that feature the sweet strawberry in a starring role...maybe you'll find a new way to enjoy your fresh-picked bounty. Let's head to the patch!

Friday, June 27, 2014

Put away the Dixie cups and ice cube trays...it's a cinch to whip up your own frosty cool treats with these handy ice pop molds!

No more having to pick between just cherry, grape and orange, either. The flavor possibilities are endless! Fresh-cut fruit frozen in lemon-lime soda? You got it. Cucumber-lime with chopped mint? They're yours. Orange juice with honeydew? Why not? Just blend, fill, freeze and enjoy!

Wednesday, June 25, 2014

An old classic comfort dish can never be beat, but we always love to try new things and mix it up in the kitchen! These days, we're finding so many new dishes and always have a stack of recipes on deck. We'd love to hear what you're loving these days!

Wednesday, June 18, 2014

Which do you like better, a thick slice of pie or a crumbly piece of cake? Us, we like them both! You can't get any better a slice of fresh peach pie with a big scoop of vanilla bean ice cream on a warm summer day. Then again, you certainly can't beat a thick piece of moist chocolate cake with creamy frosting. Better place it safe and get a piece of each!

Tuesday, June 03, 2014

The sun is shining, the birds are singing...don't spend today inside! Whether you bike the trails, hike the hills or are just heading out to the park, it's always a good idea to take along some goodies to keep you going.

Today, we've gathered some of our best granolas, mixes and take-along treats to enjoy while you're enjoying the great outdoors. So get the kids, strap on your helmets and pack some snacks in your backpack. It's time to go exploring!

Fruity Popcorn Bars

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Fruity Popcorn Bars

Fruity, chewy, chocolatey and gooey, these bars from Gifts from the Kitchen are sure to be a hit with everyone. Try using different types of dried fruit like cherries or diced, dried apricots for a different twist.

Line bottom and sides of a 13"x9" baking pan with aluminum foil, allowing 2 to 4 inches to extend over the edges; spray lightly with non-stick vegetable spray. In a large bowl, combine all ingredients except marshmallows and butter; toss to mix. In a large saucepan, combine marshmallows and butter; heat over medium heat, stirring until smooth. Pour marshmallow mixture over popcorn mixture and toss to coat completely; quickly pour into prepared pan. Press a sheet of wax paper firmly on top of popcorn mixture. Chill for 30 minutes, or until firm. Using foil as handles, lift chilled mixture from pan; peel off foil and wax paper. Slice into bars and chill an additional 30 minutes. Makes 16.

Wednesday, May 28, 2014

Strawberry season is in full swing, and we're ready to whip up some amazing goodies with those red-ripe berries. From tarts to tortes, pies to parfaits, there's no wrong way to eat this fantastic fruit. So whether you're slicing some and spooning them over angel food cake or canning a little sweet jam, we can't wait to hear what you're making!

So, tell us...

What are your favorite STRAWBERRY recipes? Share 'em all in today's Recipe Round-Up!

So-simple biscuits paired with juicy berries and fresh whipped cream...how does anything get any better than that on a warm summer's day? This delicious dessert recipe from 101 Homestyle Favorites is going to become a warm weather go-to you'll make again and again.

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Summertime Strawberry Shortcake

This is best made with the freshest strawberries from the farmers' market. Of course, if you want to try something a little different, why not whip some up with blueberries or raspberries?

Toss strawberries with 1/2 cup sugar and set aside. Combine flour, remaining sugar, baking powder and salt in a separate bowl. Cut in 1/2 cup butter until mixture forms coarse crumbs; set aside. Whisk together egg and light cream; add to flour mixture, stirring just until moistened. Divide dough into 6 parts; pat into biscuits and place on a greased baking sheet. Bake at 450 degrees for 8 to 10 minutes, until golden. Cool biscuits briefly on a wire rack. Split in half with a serrated knife; spread bottoms with remaining butter. Top with berries and whipped cream; add tops. Garnish with remaining berries and cream. Makes 6 servings.

Thursday, May 15, 2014

When you don't have time for cupcakes and break-and-bake cookies just aren't gonna do the trick, what dessert will come to the rescue? That's right...these baked-until-bubbly, bursting-with-berries, best-served-with-ice-cream crisps and cobblers.

Deceptively simple, they're always welcomed with smiles after dinner. You can even make them ahead of time...just bake and freeze, then thaw and reheat when you've got a hankering. What's not to love? Click through to get all seven recipes.

Cherries Jubilee Crisp

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Cherries Jubilee CrispJill Valentine of Jackson, Tennessee, shared this recipe for our cookbook, Big Book of Country Baking. She writes, "I like to treat my family to a warm homemade dessert on weekends. This recipe makes just a few portions, so it’s sized right for small families."

Combine undrained cherries, liqueur or juice and cornstarch in a saucepan. Cook and stir over medium heat about 2 minutes, until cornstarch dissolves and mixture is thickened. Pour into a lightly greased one-quart casserole dish; let cool for 10 minutes. Stir together oats, flour, brown sugar and nutmeg in a small bowl. Add butter; mix with a pastry blender or fork until crumbly. Sprinkle oat mixture over cherry mixture. Bake, uncovered, at 375 degrees for about 20 minutes, until topping is golden. Serve warm; garnish with whipped cream and a sprinkle of nutmeg. Serves 4.