The head chef of Game for Everything, Mark Gilchrist, gives a very detailed demonstration of how to butcher and prepare a deer. He goes in depth on each cut of the animal and which parts are best for cooking.

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(1) Part 1 of 3 - How to Butcher a deer, (2) Part 2 of 3 - How to Butcher a deer, (3) Part 3 of 3 - How to Butcher a deer