After listening to Gabrielle Hamilton's description of her time in Italy in her book Blood, Bones, and Butter, we craved negronis. This is a really easy cocktail to make and is our go-to choice when we want a cocktail that isn't sweet.

1

Combine the gin, vermouth, and campari in an ice-filled cocktail shaker. Stir with a cocktail spoon to combine and chill.

2

Strain into serving glass with a single ice cube. Garnish with orange slice.