Grill the salmon the night before with salt and pepper and then shred, so it’s ready to prep in the jar the next day. Layer in this order and store in the fridge until lunch! Putting the arugula on the top helps keep it from getting soggy with dressing while it sits all day. To serve, shake vigorously and dump into a bowl!

Well won’t you be the envy of the office? The best part is, this make-ahead lunch is colorful and good for you in ADDITION to being delicious!

Looking for more delicious ways to eat your greens? These 10 delicious recipes have your name written all over them.

I tried a new combination yesterday. Sautéed onion, Roma tomato and zucchini, all diced. Add 1 small bottle of clam juice and reduce by 2/3. Add shelled raw shrimp at the end. Serve over spaghetti cooked al dente, drained, to which you have added zest and juice of 1 lemon. It was delicious! Joyce richter

If you’re storing this salad for longer than a few hours, sprinkle the avocado slices with lemon or lime juice. It will prevent them from browning and also add an irresistible citrus flavor to the meal.