Storage Cabinet: Heated and thermostatically controlled, with two
removeable tanks with a capacity of 28 pounds of melted chocolate each, fitted with
transport wheels. Enrober can be supplied separately.

Lifting Wheel: With speed controls, the wheel lifts the chocolate
coming either from the coating-flow hopper or from the fummer for the bottom coating, or
for moulds.

Blower: With speed control for removing the excess of coating
chocolate

Removable wiremesh frame: Driven from the driving wheel, with choice
of wiremesh band 180mm or 250mm wide.