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Description

Say NO to mass produced food! Learn how to cook like a chef at home healthier food, learn how to eliminate bacteria from food and have a lot of fun in this FREE Cooking Workshop by Chef Claudio Tallarico from Margaret River, this time for you in Sydney!

SAVE THE DATE! ONLY FEW PLACES LEFT! :-) HURRY UP!

Back in our grandmothers’ day, food was fresh, produced locally and recognisable. Nowadays, however, there are thousands of products on supermarket shelves that bear only the merest resemblance to food. There is widespread use of chemicals, sugar and additives in the food industry so we have to ask, what impact are they having on our health? It has been demonstrated that food and well-being are closely linked.

Chef Claudio Tallarico will show you how with a domestic blast chiller, you finally get the chance to say ‘no’ to mass-produced food and instead use fresh, natural ingredients and keep them fresh for longer. Cooking at home will be quicker and easier: you can prepare healthy and fresh dishes everyday, avoid the risk of contamination, reduce food waste, preserving the quality of the food and all its vitamins and minerals. You will learn how to cook like a chef, things you couldn’t do in your kitchen before. Blast chilling will definitely help you to improve your baby’s health. You can now select the best fresh seasonal foods, cook and package them into single portions, and produce a stock of high quality meals for your baby, which can be used over the coming weeks or months.

Claudio is the type of person able to make the things easier, while laughing and tasting good food. Join us for a fun day!

Who should attend? Come to join us if you like fine food, if you would love to learn good tips and skills in cooking, if you like laughing because our Chef Claudio is really funny :-) . Come to join us if you are if you are curious to discover new cooking techniques, if you would like to spend 2 lovely hours with your partner, friends, or by yourself!