I had this chicken mango stir-fry at one of my favorite Asian bistro restaurant the other day. I loved it very much that I decided to replicate at home within 20 minutes from start to finish. The sweet fragrant mango slices go so well with lean chicken breast. With the addition of crunch green pepper makes this chicken mango stir-fry to be a quick and easy weeknight meal.
I am not a huge fan of sweet main dish, but this one is a keeper. It is much healthier and quicker to make than any of ...

Oh, boy~! I wish I made more of these wings. These baked sweet and spicy sticky chicken wings were so yummy that I regretted that I only made a small amount. There were four hungry people in the house when I put them on the table. These wings were gone in less than 5 minutes. What was I thinking?
These baked sweet and spicy sticky chicken wings are slightly different than my Korean fired chicken wings. I guess these are healthier since they are baked instead of fired? You can whip up the ...

When someone in my family asks me the question, "What's for dinner tonight?", I won't hesitate to say "Chicken with Mustard Cream Sauce, baby!".
We eat chicken breast quite often just like millions of other families in all over the world. There are gazillion ways to cook chicken breasts. Here is one easy and *muy-deliciosa* chicken breast recipe that can please any family members in the house.
The lean chicken breast is pounded to insure the tenderness, then salted and coated with ...

Oh, yes! Crispy lemon chicken...!!! I think anybody would love to have a piece of crispy chicken that is smothered with mildly sweet and tarty lemon glaze. I made my crispy lemon chicken with my Korean lemon syrup that I made a while ago. With the lemon syrup, it literally takes no time to make. The chicken strip is crisp and tender, and the lemon glaze has the just right amount of sweetness and tartness. Just the way I like it.
If you don't have the Korean lemon syrup, you can replace with ...

I felt like having a bowl of very flavorful curry the other day. I haven't had curry for a long time. So I made chicken pumpkin curry with homemade Thai yellow curry paste.
When I first moved to Buenos Aires, there was a lady from Indonesia living in our neighborhood. It was very rare to see SE Asian people in the southern hemisphere and I was hoping to get to know her better. Unfortunately she and her family were getting ready to move back to their home country soon after my family ...

It seems like roasted chicken is one of the most popular Sunday supper around the globe. There are many ways that people roast their chicken. Some plain and the other robust, every chicken that comes out of oven or stove should stay succulent and juicy. However the result is not always what you wanted.
I tried roasting my organic free-ranch chicken a little different this time. I wanted to keep the flavor mild and simple, so I stuffed with lemon, garlic and some fresh herbs. I seared the bird ...

Fennel is a vegetable that I wasn't sure if I liked it so much. Its strong anise fragrance when I first tried in salad overwhelmed me. So I have given up cooking with fennel quite some time until I tasted the roasted fennel. Oh, my! It was amazingly mellow and sweet with a touch of fragrance. I fell in love with fennel since then.
Here is one chicken and fennel recipe that anybody can enjoy even if they are not keen on fennel. This roasted chicken with fennel, pepper, and onion is very simple ...

Koreans love their chickens. We deep fry them, steam them, boil them, and braise them. Out of all the cooking method, I love the braised chicken the best. You can't beat the fall-apart tender meat that holds all the wonderful flavor underneath.
Here is one dish called Jjimdak (찜닭), the Korean braised chicken! It is a perfect dish to serve in the fall, although it doesn't really matter and you can enjoy any time of the year.
The chicken pieces are simmered in delicious sauce and ...

My husband went to Chengdu, China for a business trip and came home with some Sichuan peppercorns and dried chilies.
Chengdu is in Sichuan province in china where the local Chinese cuisine is known for its spiciness, which I love. They use abundant amount of chilies, garlic, and peppercorns.
Sichuan peppercorn is world famous for its unique fragrance and the taste. It is not overly spicy but gives numbing sensation on your tongue. I have always wanted to cook with Sichuan ...