Trim fat from steak. Sprinkle steak with salt and pepper. Place steak on the unheated rack of a broiler pan. Broil 3 to 4 inches from the heat until desired doneness, turning once halfway through broiling time. Allow 15 to 17 minutes for medium-rare doneness (145°F) or 20 to 22 minutes for medium doneness (160°F). Thinly slice steak.

Recipe Comments

posted by balinderk2000 on Mar 16, 2013

My fiance and I are getting married June next year. Our two families combined are going to do the catering ourselves – we’d like to do a cold salad buffet for around 80 hungry guests. We’ve got a few good ideas on what to add to the feast, but would love some more.
I’m looking for some original ideas from all you culinary genius’s out there!
Many thanks in advance.
Wow! Brilliant ideas so far from all of you – thank you culinary genius’s!
And happy 40th anniversery Anthony J!

posted by Thomas Lopez on Mar 21, 2013

just list things pleaseeee (or give me some tips to dieting if you want to!)
thanks!
yea!
I plan on exercising along with this.
the word diet is bad…. It makes your body think it’s starving itself.
i should have just said give me tips on becoming healthier!

Also, what is a food you can eat a lot of (not a lot but hopefully you understand what i’m saying) and it’s not that bad for you?

posted by Jerosh Nagulachandran on Mar 24, 2013

Breakfast Menu

Sweet

Thick blueberry French toast with a sweet cream Blueberry filling, topped with mixed berries and a scoop of vanilla gelato

Bavarian veal- Tender veal seasoned with salt, pepper and mustard, rolled up with egg and bacon, fried in butter and sautéed with onion and beef bouillon, served in a tomato and red wine sauce with mashed potatoes

Chicken

Mooloolaba Chicken- Tender chicken breasts and prawns sautéed in butter in a creamy garlic and white wine sauce, served on crusty French bread with bacon and avocado

Carbonara Stuffed Potatoes- Potato skins filled with mashed potato, egg, cream, bacon, chicken, and butter
He still needs to add more pork, seafood and vegetarian options- plus dessert menu!! Also, if you could place a fictional “order” of your favourites from each section, it would give us an idea of market popularity xx
Pollo alla Parmigiana- Tender chicken breast topped with tomato onion sauce, crispy bacon and parmesan cheese, grilled and served with a fried egg and spears of asparagus

Pollo Primavera- Tender chicken breast stuffed with fennel, chestnut and havarti cheese, wrapped in a strip of crispy prosciutto and topped with garlic butter, served with sage and saffron gnocchi and mashed sweet potato , all drizzled with chicken jus and rich gravy

Medaglione- Chicken medallions stuffed with brie cheese and walnuts, served in a blackberry cabernet sauce, accompanied by twice-baked chestnut potatoes

Chicken Casserole Rossetti: Chicken sautéed in butter, cooked with bacon, mushrooms and
leek in a delightfully creamy white wine sauce, served on rice made with chicken broth and
green beans, garnished with cream

Pork

Roasted pork with sage and apple stuffing, herbed potatoes and minted peas served with
rich gravy and white wine jus
Umm FYI, single serving friend, he is opening a restaurant. Not a weight watchers club. Not a health freak’s eat-out.

Most people like sugar. They can eat healthy stuff at home, so why not escape the daily grind when they’re out?