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Butterscotch Snack Cake Recipe

Handy pantry ingredients , including cake and pudding mixes, are the key to this moist, golden cake from Joanie Ward of Brownsburg, Indiana. It has a chewy, nutty topping and big butterscotch flavor.

TOTAL TIME: Prep: 10 min. Bake: 35 min.YIELD:12-16 servings

Ingredients

1 package (3-1/2 ounces) cook-and-serve butterscotch pudding mix

2 cups milk

1 package yellow cake mix (regular size)

1 package (11 ounces) butterscotch chips

1/2 cup chopped pecans or walnuts

Directions

1.In a large saucepan, combine pudding mix and milk. Bring to a boil over medium heat, stirring constantly. Remove from the heat; stir in dry cake mix.

2. Pour into a greased 13-in. x 9-in. baking pan. Sprinkle with butterscotch chips and nuts. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
Yield: 12-16 servings.