Slow-Cooker BBQ Beef with Creamy Slaw on Cheese-Garlic Biscuits

Looking for a hearty dinner using Bisquick® biscuits and yogurt? Then enjoy these sandwiches filled with slow cooked beef and creamy coleslaw.

Ingredients

1

boneless beef rump roast (4 lb)

2

cups barbecue sauce

1

bottle (12 oz) dark beer

Creamy Coleslaw

1

container (6 oz) Greek Fat Free plain yogurt

1/4

cup mayonnaise

1

tablespoon sugar

3

tablespoons apple cider vinegar

1/4

teaspoon salt

4

cups thinly sliced cabbage

2

tablespoons chopped green onions (2 medium)

Cheese-Garlic Biscuits

2

pouches (7.75 oz each) Bisquick™ Complete cheese-garlic biscuits

Directions

1Spray 4- to 5-quart slow cooker with cooking spray. Place beef into slow cooker. In small bowl, mix barbecue sauce and beer; pour over beef. Cover; cook on Low heat setting 8 to 10 hours or until beef is tender.

2Meanwhile, in large bowl, mix yogurt, mayonnaise, sugar, vinegar and salt until smooth. Stir in cabbage and green onions. Cover; refrigerate until ready to serve.