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My sister was a most obliging model for this pic, few seconds before we all downed the milkshake. For more milkshake recipes, check out banana milkshake with dates, mango and banana milkshake, avocado milkshake, and the popular apple almond milkshake. Btw,the getting milk from a house which raises cows sounds so very nostalgic.We used to do the same many moons ago!

I am Nags, the face behind Edible Garden, a food and recipes website for the busy (and sometimes lazy!) cook since 2007.
Yesterday around noon, we were feeling a bit peckish so she made this quick milkshake which was delicious and so much nicer than eating the fruits plain, although arguably it’s healthier and better to eat fruits as is.
You can make this milkshake in under 10 mins – all you need is some melon, chilled milk and a mixer or blender. Just make sure not to let it sit for more than a couple hours – milkshakes are always best served fresh. Not only are we feeling nostalgic, but why have them as a splurge when you can have them for breakfast on a weekday?

Pour into a glass and top with whipped cream, cherries, and ice cream cone crumbles (optional). Pour into a glass and top with whipped cream, cherries, and crushed dark chocolate cookies (optional). Amma gets milk from a home that raises their own cows and extracts the cream out of it so all the milk we use at home is naturally lower in fat, yet creamy.