ZWILLING knives bear the mark of a company with 275 years' experience in the knifesmithing business. This most-recognized of ZWILLING J.A. HENCKELS' lines includes individual chef's knives, santoku knives, and utility knives, as well as specialty blades like slicers and paring knifes, in serrated, non-serrated, and hollow-edge configurations.

Zwilling J.A. Henckel has a very different quality of steel compared to other knife competitors. The quality of any knife is driven from the type of steel used. Zwilling has combined the idea of carbon steel and stainless steel to create an exclusive high carbon no-stain steel. Zwilling Henckels was founded in 1731, and have strived to create the best name in cutlery. Zwilling J.A. Henckels Passion For The Best Since 1731.