Wednesday, November 14, 2007

Earl Grey Tea Cake

It's been a while since we featured a tea-based recipe. Here's one that appeared in the Toronto Star a little while back. It's for Earl Grey Tea Cake and it uses 3/4 of a cup of loose-leaf Earl Grey tea leaves.

To access similar items we've written about in the past, click the link for Tea Cuisine and Recipes at the end of this post or along the right side of the page.