IN PRINT NOW:Massage: Learning to Give and to Receive (with DVD)Purchase directly.IN PRINT NOW:Dying Again: Thirteen Years of Writing and WaitingPurchase directly.IN PRINT NOW:Spinach and Beyond: Loving Life and Dark Green Leafy VegetablesPurchase directly, or from AmazonWriting is a passion, a pleasure, a way to communicate, a form of therapy.What is the future for writers? Perhaps it is this, self-publishing using new forms and models, and with a closer connection to our readers.I’m introducing a new format I believe is an exciting use of technology, while also returning to an early form of publishing, actually similar to how Charles Dickens started out. My next three "books" are starting life as serialized subscriptions. This is an exciting concept in delivering content to people who want the information, but in a more fluid form than print media. Current technology makes it possible in ways that have not yet been fully utilized. For a small fee, I will send you a PDF file and a link to each new chapter. There will also be a link to a comment forum, where you can provide feedback and also interact with other readers. At the end of each year's subscription, you have the option of purchasing a reduced cost print version.This is an experiment. I hope this format allows my work to be more widely available as well as providing some income to support my writing. Please consider subscribing to one or more of these publications. Sample chapters from "Cultivate Curiosity and Anticipate Miracles: Observations of Life”Chapter sample: Maybe It's About CommunityChapter Sample: The WhistleSample chapers from “Integrating Ethics: Resources for Integrative and Alternative Health Care”Pro Bono Work and Volunteering Ethical HarvestingWRITINGLinda Diane FeldtBY SUBSCRIPTION:Cultivate Curiosity and Anticipate Miracles: Observations of LifeAvailable as a serialized subscriptionBY SUBSCRIPTION:Integrating Ethics: Resources for Integrative and Alternative Health CareAvailable as a serialized subscriptionBY SUBSCRIPTION:Wildcrafting Recipes: Loving and Eating WIld FoodsAvailable as a serialized subscription