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With all the new recipes I have been trying out lately I’ve been desperate to show them off and also try and convince some of my friends that this whole food kick I am on is not only delicious but good for you too. What better way to showcase my culinary masterpieces than by hosting a party for my somewhat sceptical friends that includes some of my favourite recipes as the main event!Continue reading “Throwing a party (after party season)”

Autumnal times call for Autumnal measures which is why I have been cracking out the root veggies, from beetroots to yams there is nothing better for dark nights than a hearty meal.Continue reading “Roots rock”

I think we can all agree that fresh baked goods are delicious, the smell, the taste the sugary goodness, what is not to like? I have a good friend who is allergic to gluten which puts a bit of a damper on baked goods, gluten-free flours don’t have quite the same texture or taste as the regular stuff and after some disastrous results with substituting ingredients, I resolved to find naturally gluten-free recipes instead. Luckily my friend has no nut allergies because I found an excellent series of recipes that use no flour whatsoever, what they use instead are ground up nuts. I had no idea that you could use nuts like this and was impressed with how well the recipes turned out.