Cork & Slice is a restaurant located in Cedarhurst, New York at 477 Chestnut Street. Gregg has worked alongside such acclaimed chefs as Tom Colicchio at Gramercy Tavern and Todd English at Olives Restaurant. Further honing his skills and sharpening his palette, he became chef de partie to Gabriel Kreuther at The Ritz Carlton’s Atelier and Sous Chef to Alfred Portale at New York’s renowned...

Brixx & Barley is a restaurant located in Long Beach, New York at 152 West Park Avenue. They are open every day of the week. Thinly pounded veal served layered with prosciutto & spinach, topped off with melted mozzarella in mushroom marsala sauce Sausage & Peppers $45 / $80. Original marinade served with caramelized onions and garlic or tossed in your choice of sauce. Mini Assorted...