Sunday, October 12, 2014

Every year we host our annual Halloween fest with 60-70 of our friends and family. It is so much fun to decorate and bake for the event! We love the fall and love celebrating Halloween in our family! This year to help spread out the work I baked an item each day for about 2 weeks, and of course the day before and of for the more perishables! Here are some pics from the event and some ideas for easy and ghoulish treats for your family!

bite into a brain and get a gush of raspberry filling before getting to the yummy cake center

we call it gorp- an excuse to throw everything in a pot, top with curry powder and bake. The smell is diiiiivine!

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Cake pricing varies based on time and complexity of order.For pricing and order information, please email me at tyalyn@gmail.com, or feel free to call or text meat 801-815-4894!I accept cash, check or credit card.

~I make my own fondant, as I dont care for the texture or flavor of store bought fondant. It is much softer and I can flavor it anyway you like. I prefer almond for its light taste but many others are quite nice as well!