Elsher, Khadija, Justin

Elsher Lawson-Boyd is a Master of Arts (research) student at the University of Sydney. Based in sociology, she is currently writing a thesis on the enactment of food in Australia's Dietary Guidelines, and the enactment of food through social eating practices at a Uruguayan Club in Sydney.
Justin McVean graduated with high honors in a Culinary Arts program at Saint Paul College and earned an AAS. He is a Certified Nutrition Health Coach and created his own degree in an individualized studies program at Metropolitan State University. He is a candidate for a BA in Nutrition: Community and Individual Development.

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