My hungry heart has always wanted one of those really cool and expensive ice cream makers up until now. For this simple recipe all you need is a freezer, a few ingredients, and a loaf pan. That’s it!

I found a way to simplify the recipe so that even the most undomesticated person can totally nail this. The only part I found hard in this recipe was waiting for it to form into that wonderful ice cream. Freeze time takes approximately six hours, but I had a little more patience left in me and left it overnight to freeze.

The ingredients used are,

2 cups of heavy whipping cream (make sure it’s nice and cold prior)

1 can of sweetened condensed milk

a few dollops of peach preserves

a few swirls of grade A maple syrup

1 tablespoon of ginger

The equipment used are,

Cold loaf pan

Hand held mixer (be sure to put beater’s in the freezer prior)

And that’s it! I believe I’ve started something cool here literally! And the awesome thing about this recipe is you can add variation to it screeches! So, yeah I’m already thinking about a chocolate peanut butter concoction. Have fun with this recipe you’ll be making this one again and again.

Try this recipe and tell me all about it I would love to hear your feed back it means a bunch to me. And be sure to follow my Instagram page for drool worthy photos and updates om whats to come. On Facebook? Be sure to give us a like there as well. Now let’s make some ice cream!

pour mixture into a cold loaf pan add 3 more dollops of peach preserves and drizzle maple syrup on top.

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gently swirl with the edge of a knife.

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Cover mixture with plastic wrap and freeze for 6 hours even overnight.

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Enjoy!

Notes

Freeze your loaf pan up to 20 minutes before beginning, make sure heavy cream is nice and cold.
Also sticking the beaters in the freezer before whipping the cream helps.
Ginger is totally optional I just liked the extra kick it gave.

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My name is Chudney I was born and raised in New Orleans. Currently residing in beautiful upstate New York. This blog will take you on a culinary expedition into my world of food. The goal is to inspire creativity in home kitchen's all around the world.

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Welcome to my food blog! Born and raised in Culinary rich New Orleans it's a no brainer why I enjoy food so much but, the real joy in cooking is serving it. I'm a wife and mother of four lovely kids who equally enjoy my love for all things culinary as well. Mostly self taught and ever learning I'm thrilled to share with you recipes from my heart to your kitchen. Enjoy!

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Culinary Curator

Lover of all foods. Self taught and ever learning. Reach high my friends!

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A New Orleans native currently residing in beautiful New York. My favorites past time is hanging with a bunch of cool kids and cooking delicious meals for them! When I'm not in the kitchen I'm usually in my local thrift store looking for photo props.