Spinach Quiche Bites

These tasty tidbits make pretty party food, and your kids will love eating their veggies because they'll have their own little tarts!

Ingredients

1

box Pillsbury™ refrigerated pie crusts, softened as directed on box

2

slices bacon

4

medium green onions, chopped (1/4 cup)

2

eggs

1/2

cup half-and-half

1/3

cup grated Parmesan cheese

1/4

teaspoon salt

1/8

teaspoon ground nutmeg

1

box (9 oz) frozen chopped spinach, thawed and squeezed to drain

Directions

1Heat oven to 375°F. Remove pie crusts from pouches; place flat on work surface. With 2 1/2-inch round cutter, cut 12 rounds from each crust. Press 1 round in bottom and up side of each of 24 ungreased miniature muffin cups. (A 12-cup tartlet pan can be used; see How-To tip.)