WTNH Kim Hall & Elise Bates discuss food allergies

WTIC Snack Time for Those with Food Allergies

One in 12 children in the U.S. has been diagnosed with a food allergy, and the number is growing. Chef Ming Tsai, who is partnering with the nonprofit End Allergies Together, demonstrates how to make chicken tenders with citrus tamari dipping sauce. Kids will love them, and they’re allergen-free!