Vegan Chocolate Cake with Rainbow Meringue Kisses

This super decadent and whimsical vegan cake is the ultimate crowd-pleaser! No one will miss the eggs, butter, or milk so it’s perfect for a mixed crowd of vegans or those with food allergies/dietary restrictions. See below for full recipe.
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Aquafaba Rainbow Meringue Kisses

80 grams of aquafaba (drained from a can of cooked chickpeas)
160 grams of fine white sugar
a piping bag, tip, and a paint brush
red, orange, yellow, green, and blue gel food coloring
1 tsp vanilla and a pinch of salt