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Guillermo Veloso has joined the team at Ocean Place Resort and Spa as their new executive chef. Veloso is no stranger to the region, being a New York City and northern Jersey native.

Veloso has an extensive culinary career extending more than 35 years, but he has also spent time as an archaeologist and naturalist. He was the executive chef at Miami’s Yuca Restaurant and has also served as executive chef at Philadelphia’s Cuba Libre and the Please Touch Museum.

Atlantic City, N.J., has had a fantastic year, especially with regards to sports, and they are now reaping the awards of their hard work.

SportsEvents Media Group—an industry publication that focuses on providing support to sports event planners producing competitions across the country—announced Meet AC and the Atlantic City Sports Commission as one of its 2016 Readers’ Choice Award winners.