This garden zucchini antipasto casserole is the perfect dish to make with all of those huge zucchini you get from your garden this summer. Layers of zucchini, meats and cheeses are topped with artichokes, tomatoes and onions. GET THE RECIPE Garden Zucchini Antipasto Casserole submitted by My Life Cookbook

These refrigerator pickled ratatouille vegetables are great for relish trays, sandwiches or just eating out of the jar. A great summer snack to make with vegetables from your garden! GET THE RECIPE Refrigerator Pickled Ratatouille Vegetables submitted by My Life Cookbook

Marinated Cauliflower Antipasto Salad is a great choice when you need a summer dish that’s low in carbs, gluten-free, and delicious! GET THE RECIPE Marinated Cauliflower Antipasto Salad submitted by Kalyn’s Kitchen

This Vegan Antipasto Pasta Salad is so full of complex flavors and textures, you won’t even miss the meat or cheese! Prep it in advance for easy packed lunches. GET THE RECIPE Antipasto Pasta Salad submitted by Wholefully

Prosciutto Wrapped Mozzarella with Basil – An easy and elegant appetizer you can assemble in under 5 minutes! Perfect on top of bread or tomato slices and a great addition to antipasto platters. GET THE RECIPE Prosciutto Wrapped Mozzarella with Basil submitted by Queen of My Kitchen

Cucumber Antipasto Salad – A simple and healthy throw-together salad with classic antipasto flavors. Perfect for cook-outs, tailgates, and picnics. Takes only a few minutes to make! GET THE RECIPE Cucumber Antipasto Salad submitted by Queen of My Kitchen

This easy Italian sub salad is so good you won’t miss the bun! It only takes a few minutes to make this tasty, filling dish that’s fairly low carb too! GET THE RECIPE Easy Italian Sub Salad submitted by My Life Cookbook