Reviewer:

I was surprised at how good this was. I had to use different brands, but the ingredients were the same. I liked the flavour of the croutons. It was also really quick to cook and easy to clean up. It great as it is, but it would also be good as a base.

Reviewer:

Nice start for a pasta recipe. I used macoroni instead of twists since it was all I had. I'm not sure if the pasta shape affected it or not, but I had to add a can of plain tomato sauce to make it less dry. I also used a different sauce since I don't like Prego.

Reviewer:

The best thing about this is its easy... I used Francesco Rinaldi sweet and tasty tomato sauce instead of prego (you can find it at your local grocery HEB, SUPER WALMART) made it taste very good...also if you want crunchy curtons wait after the cheese is melted to add them