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Turkey Bundles Recipe

This recipe is definitely a must-try. Crescent roll dough is wrapped around creamy turkey filling to form cute bundles. I usually double the recipe so I have extra for lunch the next day. —Lydia Garrod, Tacoma, Washington

TOTAL TIME: Prep/Total Time: 30 min.YIELD:6 servings

Ingredients

4 ounces cream cheese, softened

2 tablespoons milk

1/2 teaspoon dill weed

1/4 teaspoon celery salt

1/4 teaspoon pepper

2 cups cubed cooked turkey

1/4 cup chopped water chestnuts

1 green onion, chopped

2 tubes (one 8 ounces, one 4 ounces) refrigerated crescent rolls

2 tablespoons butter, melted

2 tablespoons seasoned bread crumbs

Directions

1.Preheat oven to 375°. In a large bowl, beat the first five ingredients until smooth. Stir in turkey, water chestnuts and green onion.

2. Unroll both tubes of crescent dough and separate dough into six rectangles; press perforations to seal. Place 1/3 cup turkey mixture in center of each rectangle. Bring four corners of dough together above filling; twist and pinch seams to seal.