7AM - 11:30AM

Cafe Menu

Our menus, served and created daily by our qualified and well travelled chefs include a selection of meze platters with housemade dips, cheese and fruit platters, sourdough pizzas, Coopers beer battered whiting, aged marbled sirloin, fresh fish and seafood and many other items including our signature dish, truffled mushroom linguini.

We have a wide selection of cakes and slices baked daily, with gluten free options available.

By Appointment

High Tea Celebration

Relax at Beachstone Bar & Cafe, whilst enjoying a selection of hot and cold savoury and sweet finger food items prepared by our award winning chef Craig Gustafson. High Tea is served with an array of tea/coffee and or sparkling wine, served to you by professional wait staff, trained Baristas and Bar tenders.

Smoked salmon potato rosti

Poached chicken and aioli on rye

Cucumber sandwich

Roasted vegetable frittata

Scones with fresh whipped cream and homemade jam

Assorted macaroons

Lemon friand

Chocolate fudge brownie

Barista made Boutique

Maillot Juane Coffee

Single Origin Sidama &

Madeleine Blend

Loose Leaf

Organic Serenitea

English Breakfast

Earl Grey

Irish Breakfast

Jasmine Green

Lemongrass & Ginger

Peppermint

Masala Chai

Served with Local Big River Full/Low fat Milk, Almond, Soy, Coconut or Macadamia Milk