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As great on the stove as it is over a campfire, a Dutch Oven from Lodge Logic® delivers smooth heat distribution, retention, and cooking versatility that can't be matched by other cookware. Like all Lodge Dutch ovens, this nine quart cooker comes complete with a cast iron lid featuring the raised Lodge logo and a durable wire bail with spiral wire handle for easy carrying. The original slow cooker, versions of this very cast iron oven have been a kitchen staple in American homes for more than two centuries. Measures 13-1/4'' across and 4-3/4'' deep. Lodge Logic seasoned cast iron construction means the pan is ready to use right out of the box. Don't be confused by any imitation, Lodge Dutch Ovens are the cast iron cookware that set the standards. Lodge's closely held metallurgy and strict quality standards are what garnered this a "Best Buy" by Cook's Illustrated magazine. Made in USA.
Manufacturer model #: L12DO3.

Traditional Dutch oven design

Ready-to-use, seasoned cast iron construction

9-quart capacity

Cast iron lid

Wire bail with spiral handle

13-1/4'' diameter and 4-3/4'' deep

Even gentle heating - the original slow cooker

Introducing Lodge Logic: Ready-to-use cast-iron cookware, pre-seasoned for consistent performance! For more than 100 years, Lodge has been perfecting the process of making cast-iron cookware, formulating the perfect metal chemistry to create durable cookware with incredible heat retention and distribution. In the past, the seasoning process was never complete until someone cooked countless batches of fried chicken, catfish and cornbread in the pan or pot to burnish it to a black patina, creating a piece of cookware that could be handed down like an heirloom. Lodge Logic removes the waiting, thanks to a newly-developed seasoning process. Lodge's electrostatic spray system applies a proprietary vegetable oil combination to deeply penetrate the pores of the iron. The result? Seasoned cast-iron cookware from Lodge you can use it right out of the box.

Great Pot
This is the best I've ever had for cooking fish, hobo stew and many other dishes. Also can't beat the bass pro price. The lodge pot locally was as much as $30 higher. Just wipe it out with a paper towel and put it up for the next time.
June 28, 2012

Great
Tis exactly what I am looking for. Best price also.
May 27, 2011

best purchase ever
as the economy tightens and our semi-retired income remains stagnant this purchase of a 9 qt dutch oven is one of the best purchases we've made in a very long time.
the quality of the Lodge brand, the safety of the cooking vessel material and the ability to slow cook very inexpensive protein over propane heat makes the coming food inflation much easier to deal with.
very easily the very best purchase we've made in 2011.
March 21, 2011

Best Cast iron Around
Great for our scouting trips. BIG!!! Lots of room for stews, chili, or roast. Well made and lid fits perfect. Contrary to popular belief, after some heavy cooking, it will need a scrub with mild soap. There is just no way to get gravy and chicken grease cleaned out without a quick wash. The practice of never cleaning your iron with soap works only on skillets that you bake bread in. If you make sausage and gravy you will need to wash it with soap. Just reseason right away as the manufacture states. Food poisoning is nothing to fool around with. Also, stay away from kraut and tomatoes or anything acidic. It will react and ruin the taste of your dish, unless you like the way a barbwire fence taste.
December 29, 2010

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