Place four boneless skinless chicken breasts in the crockpot and cover with 1 jar of marinara sauce.Cook on High for 3 ½ – 4 hours.

Before the chicken is done (half hour), cook one box of whole-wheat pasta.Add in two cups of fresh broccoli florets the last three minutes of cooking and drain.

Place 1 slice of part-skim mozzarella cheese over each breast and let it melt in the crockpot.

Serve 1 chicken breast over about 1 ½ cups of the pasta-broccoli mix.

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I am a holistic wellness coach and Rockstar Doggy Momma #RDM who is passionate about helping people (and pups!) create a more fulfilling, happier existence. I blog about health, diet, nutrition, exercise, doggy mommas and more!