Smart cities are (un)paving the way for urban farmers and locavores

Grow for your supper:Forage patron and sometime supplier Sahir grows yellow limes in Loma Vista; the Los Angeles restaurant can now legally use ingredients such as hers in its dishes thanks to getting straight with the health department. Photo: Forage LA

If some sort of natural disaster or terrorist attack were to shut down New York City’s food supply chain, our supermarket shelves would reportedly be picked clean within three days. Other U.S. cities aren’t any better prepared for such emergencies, thanks to our fuelish dependence on a globalized food system.

So my husband Matt keeps a bin filled with tins of sardines under the bed in our sardine tin-sized Manhattan apartment. Plus two cans of organic vegetarian chili, and a Kelp Krunch sesame energy bar. He’s on a self-sufficiency kick, too; makes his own vanilla extract, sauerkraut, duck rillette, and cat food. I guess we’ll be in pretty good shape if calamity comes a-callin’.

But how will our fellow New Yorkers feed themselves? Will they pluck purslane from the sidewalk cracks? Raid Annie Novak’s rooftop farm? Where will the freegans forage when the dumpsters are as empty as a Palin stump speech?

Lettuce lead the way: San Francisco planted a temporary Victory Garden in front of its city hall as part of 2008’s Slow Food Nation; the city has since enacted a regional food policy. Photo courtesy of In Praise of Sardines via FlickrFraser warns that the U.S. is making the same agricultural missteps that brought down the Roman and Mayan Empires: degrading our topsoil; banking blindly on ever-higher yields at a time when unstable weather patterns and depleted resources will more likely bring reduced harvests; cultivating a monoculture that’s economically efficient but ecologically ruinous. And talk about a vicious cycle — our fossil fuel-intensive, forest-and-ocean-destroying farming methods worsen climate change, which makes it ever harder to grow food all over the world.

A relocalized food system, or “foodshed” (i.e., the path that our food travels to get from farm to plate) offers city dwellers a sustainable alternative to Agribizness-as-usual. Shorten your supply chain and you stand to reap a long list of benefits: increased food security; green space provided by urban farms and gardens; more fresh, wholesome foods and job opportunities where they’re needed most; less pollution and waste; and reinvigorated local economies.

A seismic shift toward greater self-sufficiency is rippling through every region. We’ve seen a dramatic rise in farmers markets and CSAs (community supported agriculture programs), and tremendous enthusiasm for community and school gardens and urban farms. Food policy councils are cropping up all over the country. From Sonoma to Chicago to Sheboygan, these coalitions have brought together policy makers, for-profit and non-profit enterprises, farmers, gardeners, and advocates to figure out how to go about relocalizing our food systems.

Vine specimens: Forage Growers Circle member Warren shows off the bitter melon, cucumber, chard, and Japanese eggplant he grows in Highland Park for the restaurant. Photo: Forage LAThe first link in this brave new food chain? Land tenure, zoning issues, and other regulatory hurdles that city folks have to contend with in order to grow food to feed themselves or sell to others. They’re also working on how to collect and compost food waste instead of shipping it to the landfill; how to increase the percentage of locally sourced ingredients in schools, hospitals, prisons, and other publicly run institutions; how to facilitate local food production and ease distribution bottlenecks; and how to support all kinds of urban agriculture, from school and community gardens to rooftop farms, aquaculture, chicken keeping, and bee keeping.

Zoning in on vegging out

There’s no shortage of places to grow food in even the most densely built communities. What’s in short supply, in some cities, is better access to these spaces, and more secure tenure. With all the sweat equity that it takes to turn a barren lot or a rooftop into an edible oasis, our community gardeners and city farmers deserve to have their cherished plots protected from being plowed under to make way for more condos. Here in New York, hundreds of community gardeners and urban ag advocates turned out at a recent hearing to voice their concerns about proposed regulations that would sow uncertainty like a pernicious perennial weed in their carefully cultivated beds. Even now, despite a development-dampening recession and the resurgence of urban farming, community gardeners can’t afford to let down their guard.

But four months after he launched the program, Kim was obliged to suspend it after the health department informed him that produce from unlicensed growers would be a liability risk should a customer become ill.

After doing a little homework, the folks at Forage and the backyard farmers discovered that the Home Growers Circle could receive the same certification that lets professional farmers sell their produce at farmers markets, just by paying a $63 fee and undergoing an inspection. So, as of July, the Home Growers Circle is back in action, equipped with Certified Producer’s Certificates from the county agricultural commission that permit them to sell their backyard surplus to restaurants and markets.

Front-yard farmers in Sacramento, meanwhile, are just grateful they’re allowed to grow any food at all. It took food activists three years to overturn a ban on front yard food gardens that dated back to 1941. Now, they just have to get to work on Sacramento’s mayor, who left food out of the equation when he recently announced a “Green Initiative” to make his city more sustainable.

It’s an all-too-common oversight. Mayor Bloomberg — famous for championing a soda tax, salt reduction, and calorie counts — mysteriously ignored food when he announced New York City’s sustainability blueprint, PlaNYC. So, Manhattan Borough President Scott Stringer stepped up to the plate and collaborated with local good-food folks (disclosure: myself among them) to create FoodNYC, a comprehensive plan to relocalize New York City’s foodshed through such initiatives as an Urban Agriculture Program and an Office of Food and Markets. The FoodNYC team has met with the mayor to discuss incorporating their proposals into PlaNYC, but Bloomberg has yet to sign on.

Friend o’locavores: Mayor Gavin Newsom announces a regional food policy for San Francisco.Photo courtesy of mayorgavinnewsom via FlickrSan Francisco Mayor Gavin Newsom needs no such prodding to put food policy front and center. In July, Newsom issued an executive directive which has the potential to “dramatically accelerate urban food production,” according to New School professor Nevin Cohen, an urban food policy expert who lauds Newsom’s specific mandates as a meaningful step up from the non-binding agreements and resolutions that typify so many food policy initiatives.

Newsom’s directive contains 16 mandatory actions that various agencies must take in the near future in order to implement its goals. Cohen cites several of the most significant:

Within six months, every department with jurisdiction over property is required to audit the land under their control to identify sites suitable for food production

All city agencies that purchase food for events or meetings must buy healthy, locally produced or sustainably certified foods to the maximum extent possible. Within two months, the Department of the Environment will draft a local and sustainable food procurement ordinance for City government food purchases.

The Parks Department is directed to facilitate access to gardening materials and tools to support increased production of food within the City.

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