When cooking, can you use powdered sugar in place of granulated suger?

Answer:

Yes, put regular sugar in the blender, process on high until it turns powdery. Stir up the sugar on the bottom a couple of times.

Semantic Tags:

powdered sugar

Powdered sugar, also known as confectioners' sugar or icing sugar, is very fine sugar. When intended for home use, it typically contains a small amount of anti-caking agent.

In industrial food production, it is used where a quick dissolving sugar is required. Domestically, it is principally used to make icing or frosting and other cake decorations. It is often lightly dusted onto baked goods to add a light sweetness and subtle decoration.

Food and drink

Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells in an effort to produce energy, maintain life, or stimulate growth.

Historically, people secured food through two methods: hunting and gathering, and agriculture. Today, most of the food energy consumed by the world population is supplied by the food industry.

Sugar sculpture

Sugar sculpture is the art of producing artistic centerpieces entirely composed of sugar and sugar derivatives. There are many competitions that include sugar sculpture, and popular television networks, such as Food Network, televise many of these events.

Sugar showpieces can be composed of several different types of sugar elements. All begin with cooking sugar, and possibly an acidic agent and/or non-sucrose sugar product to avoid unwanted crystallization, to the hard crack stage, around 300 °F(149 °C).

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News:

We all have plain white granulated sugar at home, but when a recipe calls for superfine, powdered ... you need. The folks at America's Test Kitchen explain that superfine and confectioners' sugar are just processed granulated sugar, so there's no reason ...

Source: Linda Cicero’s Cook’s Corner. You can perk up any ... Andrews McMeel). Place the turbinado sugar in a coffee grinder and pulse until lightly powdered. Transfer to a small mixing bowl and add the granulated sugar, salt, onion powder, granulated ...

Baking powder ... Use whole milk or soy milk in place of buttermilk or sour milk. Dilute sour cream, yogurt or soygurt with water to half-strength. Adding an egg will help neutralize the batter or some of the liquid can be replaced with mashed banana ...

Baking and cooking this way isn’t just a novelty either, it can be a serious time-saver, turning out cookies in a few minutes. To see what you ... sugar in a medium bowl. Beat in eggs and vanilla. Add flour, cocoa powder, oil and espresso powder (if using).

Market St. “We don’t use any ... or you can make your own.) In saucepan, heat cream, bourbon, milk, honey and brown sugar. In separate bowl, whisk together the egg and yolk. Slowly whisk the hot cream mixture into the eggs. Place the egg/cream mixture ...