Meat Is the Main Attraction at Manzo in Eataly Flatiron

Manzo, the meat-focused restaurant at Eataly Flatiron, reopens on Friday after a face-lift. Near the Manzo entrance, visitors will find a glass-enclosed butcher room, for tasks like breaking down whole carcasses into cuts for both the restaurant and the market’s retail counter. “We thought that integrating production was a good idea,” said Alex Saper, the chief operating officer at Eataly. The restaurant also has a rotisserie, a request from the chef Fitz Tallon; new meat cuts on its menu; and increased seating: Manzo, Eataly Flatiron, 200 Fifth Avenue (23rd Street), 212-229-2560, eataly.com.

A version of this article appears in print on , on Page D3 of the New York edition with the headline: To Watch: Meat Is the Attraction at Eataly’s Manzo. Order Reprints | Today’s Paper | Subscribe