Fast and Easy Asparagus and Goat Cheese Pasta Recipe

Celebrate Spring With Easy, Creamy Asparagus Pasta

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When I'm in a hurry to eat dinner, I always turn to pasta. In the time it takes to boil the pasta, I can make a quick and flavorful sauce. This recipe is one of my go-to favorites for March because it highlights the pure, clean deliciousness of asparagus. There's no cream in the sauce — the smooth richness is from tangy goat cheese. Fresh lemon zest brightens the whole dish, making a bowl of it feel like a breath of warm Spring air. It's super easy and the perfect light meal, so get the recipe and

I made this tonight and it was really good! I added some extra herbs, I don't like tarragon, so I used basil, thyme, and black pepper. Next time I'll use a little more goat cheese, I only used 2 oz for half of the recipe. Good flavor.