10 Products to Throw an Italian Pasta Feast With

PublishedOctober 22, 2014

The retail food landscape has long been populated by bland, low-cost spaghetti noodles and insipid jars of watery marinara sauce. However, gourmet foods companies are revolutionizing the world of prepared sauces and dry, fresh and frozen pastas with high-quality ingredients and surprising flavor combinations. More and more consumers are turning to these companies and their products in order to make their Italian meals more memorable. Here are 10 companies to look for when stocking your pantry with artisan pastas and sauces.

3. The French Farm. The French Farm offers a number of Italian specialties, including herb mixes, risotto mixes, polenta, sauces and dry pastas. The company recently introduced a new product to its line of brightly colored pastas: farfaline (bowtie). The new multicolor farfaline pasta is made exclusively from high-quality durum wheat semolina, tinged with natural plant-based colors.

4. Italian Foods Corporation. The shelf-stable dry stuffed pastas in Italian Foods Corporation’s La Piana line are a convenient and delicious way to enjoy an authentic Italian specialty. The stuffed pastas include ravioli, tortellini and mezzaluna filled with everything from Gorgonzola to winter squash to pesto. Italian Foods Corporation also offers artisan egg pastas, gnocchi and jarred sauces.

6. Michael’s of Brooklyn. Michael’s of Brooklyn traditional Italian tomato sauces taste like homemade, because they use high-quality ingredients: imported Italian tomatoes, fresh herbs and spices, garlic, onion and olive oil. The result is an extraordinary range of fresh, delicious sauces in six distinctive flavors, including marinara, tomato basil, filetto di pomodoro, puttanesca, arrabbiata and the newest flavor, home style gravy.

7. Pastificio Felicetti. Felicetti pasta is the world’s largest supplier of 100 percent organic pasta. The company’s pasta is outstanding because of its exceptional aromatic quality, taste and excellent nutritional value. These results are thanks to the attention paid to three key components: flour, water and drying technique. The company’s Monograno Felicetti line comes in three varieties: Farro, Kamut and Matt.

9. Robert Rothschild Farm. The artichoke pasta sauce from Robert Rothschild Farm features tender artichokes blended with tomatoes, onions, celery and herbs, creating a truly gourmet pasta topping. The product is just one of a number of distinctive pasta sauces offered by Robert Rothschild Farm. The company’s other sauces include puttanesca, vodka, roasted portabella, roma tomato and more.

10. Sauces ‘n Love. Specialty food company Sauces ‘n Love recently introduced a line of gluten-free pastas, including ravioli, tagliatelle, rigatoni and gnocchi. These products have a premium gourmet taste that surpasses many traditional wheat pastas in flavor and consistency and pairs perfectly with the brand’s pasta sauces. It is an innovation both omnivorous gourmands and wellness-concerned customers can enjoy together with gusto.