Est. 1986 by Doug Harrison, is the only address for authentic Cajun and Creole Cuisine in Bangkok.

Also, at our location is the Bourbon St. Boutique Apartments built in 2011, which is a smart choice for travelers. From here, guests can enjoy easy access to all that the lively city has to offer. With the city’s main attractions within close reach, visitors to the hotel will just love its location, and is conveniently near Ekamai BTS.

Bar-B-Q Pork Ribs- Cooked so tender that the meat almost falls off the bone, glazed with our Cajun Bar-B-Q sauce, served with baked beans and sautéed zucchini.

BEEF BRISKET - Slow oven roasted in beer gravy till very tender and served with mashed potatoes and fresh vegetables seasoned with bacon.

Blackened Chicken Florentine - Chicken breast filet seasoned with Cajun seasonings and olive oil, seared in a cast iron skillet , served on a bed of spinach, with a side of angel hair pasta in a dill cream sauce, with garlic bread.

Blackened Chicken Florentine - Chicken breast filet seasoned with Cajun seasonings and olive oil, seared in a cast iron skillet , served on a bed of spinach, with a side of angel hair pasta in a dill cream sauce, with garlic bread.