Food Cart Reviews
Of the 30-plus countries the U.S. has
bombed since World War II, is any less known than Cambodia? (Perhaps
Grenada or Laos?) Beyond Angkor Wat and the Killing Fields, the kingdom
of the Khmer re
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Food Cart Reviews
Bacon-topped brisket seems gratuitous.
Really, how much could sufficiently tender and smoky cuts of beef
benefit from extra fat and salt? Briskets, a newish cart in the Q-19
pod, has unleashed t
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Food Cart Reviews
Is a coffee kiosk staffed entirely by hot chicks in
bikinis a tasteless and degrading enterprise or an empowering and
titillating local business befitting this sex-positive city? Is it a way
for
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Food Cart Reviews
There’s a great cup of coffee in Portland
that costs only 75 cents. It’s light, sweet and has an earthy flavor
that makes it the perfect accompaniment for an afternoon meal of meat
and peanu
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Kim Jong Grillin' returns!

Food & Drink
Southeast Division Street continues its ascendancy to being the best street for gluttonous good times in all Portland (hell, maybe it already is). The past few months alone have seen the arrival of Wafu, the Woodsman Tavern, Mi Mero Mole and Double Dragon, plus there's a Little Big Burger outpost and a promised new Andy Ricker project on the way. Now Bhap Sang PDX, the bricks and mortar version of ...
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OK, a Vimeo. Also: The official Eat Mobile 2012 announcement

Food & Drink
Only about six months after the fact, we finally have the official video of our 2011 Eat Mobile food cart festival online. Remember how much fun this was?If you're drooling in anticipation of doing it all over again, OR still crying because you missed out, get out a heavy duty Sharpie and your 2012 calendar right now and circle April 28, because that is the date for Eat Mobile 2012. Early weather forecasts ...
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Food Reviews & Stories
The past 18 months have seen
dedicated food-cart parking lots spread across the city like so many
dandelions, springing from the ruins of failed condo projects, reclaimed
vacant lots and the fever
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Food Reviews & Stories
It’s time to get out of the rat race, man, time to be your own boss. Quit your job, give your manager the finger and make your own way. Over 600 food cart-owners can’t be wrong—there’s gold in
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Bar Reviews
Walk the blocks around the new Quimby’s at 19th (1502 NW 19th Ave., 222-3416; quimbysat19th.com)
and you’ll see signs this geographically desirable but obstinately
industrial Northwest ’hood i
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