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A very popular general purpose yeast, displaying both very robust conservation properties and consistent performance. This yeast produces superb flavour profiles and is used for the production of a varied range of top fermented special beers (Belgian type wheat beers, Trappist, etc.).It is a low flocculating yeast that stays in suspension and may require a longer time for clarification.

Attenuation: LowFlocculation: Medium Optimum Fermentation Temperature Range: 59 – 75FAlcohol Tolerance: Excellent performance in beers with alcohol contents of up to 7.5% v/v but can ferment up to 11.5% v/v. Also recommended for bottle-conditioning of beers