Brining the turkey as we speak, in the fridge since yesterday. Then we slow cook it at 500 first 20 minutes then 200 next 10 hours covered with foil. No stuffing add chicken broth, carrots, celery, onions and bell pepper to the inside of the bird and bottom of the pan. Put on as much spice, pepper, salt, onion powder and real garlic you want. uncover the last 15 minutes at 500. Don't peek at the turkey either. You guys have a great Turkey day. I am thankful for this place because sometimes you guys and gals bring me back to earth. I know I've gone off before in the past but I love all of you and the women even mo! GEAUX SAINTS!

Happy Thanksgiving to all. Be thankful for all the many wonderful blessings we have. Not everyone in the world is as blessed as we are, even though we tend to forget sometimes. May you all have a safe and wonderful Thanksgiving and God bless to each and everyone here.