How To Make Roasted Red Pepper Soup

Bursting with beautiful colors and complex flavors, roasted red pepper soup is one of the most complicated simple soups out there. When we say complicated we don’t mean the recipe. The flavors that meld together to form this sweet, salty and semi-spicy creation are exactly what you always want from a recipe. They flow together easily, creating a beautiful balance of aromas that can brighten the darkest, most dreary day. With just a few easy ingredients, something that seemed so exotic can quickly become a go-to dinner idea to carry you through the cold months. It’s even great in the summer, if you’re into that sort of thing. And dare we add, a gruyere grilled cheese and this wonderful soup make a dangerous combination. Like, will probably want to eat it all day, every day for the rest of your life kind of meal. And to make it even easier, using pre-made roasted red peppers is totally ok with us too and, if you do so, can have this soup made in a matter of 30 minutes. We like those kinds of numbers.

In this online culinary course, we teach you how to make a beautiful pot of roasted red pepper soup to make you happy during the upcoming cold months. In just a few short minutes, watch as this dish comes together to make your newest, favorite dinner idea.