Receiving instructions

The beef Wellingtons are shipped frozen with dry ice. Please take care not to touch the dry ice with bare hands. Freeze the beef Wellingtons upon receipt. Keep frozen, up to 3 months, until ready to bake.

Preparation

Position a rack in the upper third of an oven and preheat to 375ºF. Place the frozen beef Wellingtons on a parchment-lined baking sheet. Whisk together 1 egg and 1 tsp. water. Brush the top and sides of the pastry with the egg mixture. Bake until the pastry is golden brown and an instant-read thermometer inserted into the center registers 130º to 135ºF for medium-rare, 35 to 45 minutes. Let rest for 10 minutes before serving.

Shipping Information

To ensure freshness, perishable items are shipped via 2-day delivery from the supplier and are not eligible for rush shipping. Please allow one to two weeks for delivery.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination.

Return Policy

At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.

We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned. View Full Return Policy.