I am off to a party in a few. I don't know anyone who dislikes the Colts. However, among my group locally, the Saints are overwhelmingly the sentimental favorites. So at the GTG I am attending the food will be Cajun.

I did crawfish. A key to doing them right is to clean them out before cooking. To do this, you put them in a large pot (I actually use a waste basket lined with a trash bag) covered with water and a quart of vinegar. Be certain to toss out the dead ones. Leave them in for a couple of hours or more. Over time you will notice the water will turn black as the impurities are purged from the crawfish.

Cooking is a breeze. Get a pot of boiling water going with some crab boil (optional) or any desired spice. Put the live crawfish in. When they float to the surface, they're done.