February 20, 2008

Pineapple Sorbet

Peel the pineapple and remove the hard core and the eyes.Puree the pineapple together with the rose water, sherry, maple syrup.Beat the egg white with a pinch of salt and the vanilla until almost stiff.Then stir in the pineapple mixture.Put it into the deep freezer for 3 hours and stir it again every hour.