Variation

How to Remove Strawberry Cups from Pan

Gently run small sharp knife around edges of desserts to loosen from pan. Then, use tip of knife to carefully lift desserts from pan, being careful to not cut into sides of desserts.

Servings

12 servings

Diabetes Center

Carb Choices: Carb Choice

Nutrition Bonus

Nutritional Information

Serving Size 12 servings

AMOUNT PER SERVING

Calories

170

Total fat

7g

Saturated fat

5g

Cholesterol

10mg

Sodium

135mg

Carbohydrate

26g

Sugars

18g

Protein

2g

% Daily Value

Vitamin A

4 %DV

Vitamin C

15 %DV

Calcium

0 %DV

Iron

4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Ratings & Reviews

Rated 2 out of
5 by
evanstongirl from
The taste was okay, not fabulous.The taste was okay, not fabulous. I found the consistency to be more like soup. I ended up pouring the gelatin/cool whip/strawberry blend, as opposed to "spooning" into crusts. I also left this dessert in the refrigerator over night - which may have contributed to a wet, overly moist, crust.

Date published: 2015-06-18

Rated 3 out of
5 by
Tweeti73 from
the strawberry cup dessert looks yummy!the strawberry cup dessert looks yummy! i haven't made it yet 'cuz i'm wondering...do we use a mini-size or regular size muffin pan?

Date published: 2012-03-01

Rated 5 out of
5 by
kmburke12 from
I loved these because of the fresh strawberries I used, also I like this as a snack as well as a...I loved these because of the fresh strawberries I used, also I like this as a snack as well as a dessert.

Date published: 2010-07-07

Rated 4 out of
5 by
Karen1231233 from
I used sugar free jello.I used sugar free jello. I would add more strawberries next time. It got soggy the day after.