Cut cake in half to form two 9x6 inch layers. Soak each layer in half the coffee. Transfer bottom layer to original pan, and top with half the cheese mixture. Repeat layers. Sprinkle top with unsweetened cocoa powder through a sieve. Refrigerate. Top with whipped cream when ready to serve.

My favorite restaurant dessert. I made this to have at home after a date with my dearest husband, so I would not be tempted to order dessert at the restaurant.