Rib of the Day: Just North of Memphis

The experience: One of the few ribs that you should eat without barbecue sauce, Just North of Memphis uses a unique dry rub that takes a few bites to realize its taste. The meat is surprisingly moist, and the rub is lightly sprinkled on the rib, just like you would find on a barbecue potato chip. One of the benefits of this dry rub is it's not as messy as its saucy counterparts.