instructions

Preheat oven to 400°F (205°C).

Heat oil in a pan and sauté garlic and onion for 2 to 3 minutes. Add tomatoes, dried herbs, and salt and pepper to taste. Simmer for 15 to 20 minutes or until sauce thickens. Add basil at end of cooking time.

Grill sausages, cut into diagonal slices and set aside.

Divide sausages among 4 gratin dishes. Cover with tomato sauce, top with cheese and bake for 20 minutes.

Suggestion

For a full meal, add cooked short pasta to sauce mixture and double the cheese.