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Overnight Pickled Vegetables

For our wedding anniversary, my husband and I went to a fantastic vegetarian restaurant in town. Rather that jump directly to the main course, we decided to splurge and get two – yes two – appetizers! One of them was a little mason jar full of yummy pickled veggies. Ever since, we’ve been craving all things pickled, so I decided to try my own. They turned out amazing! I listed below the veges I used, but you could really get creative and use anything you like.