About

Whether cheese, chocolate, bacon, bread or beer; each 30 minute close-ended episode will focus on everything you didn’t know about a different food type. Tent-pole segments include “how to” food hacks where you’ll learn how to make your own cheese, and factory visits where viewers will see how Swiss cheese gets its holes. We’ll hit the streets to explore some of the world’s best eateries, and ask the great American public, age-old culinary questions like “Monterey or Cheddar?” Food content has never been so snackable.