I'm already waiting and planning for it. If I can get them cheap enogh, I look to fire p some hot wings for this year Otherwise, I'll sbstitte the smallest leg drms I can find. Gacomole and varios chips on the side, and maybe even a pizza as well. What abot yo folks? (Sorry abot the missing vowel).

Wings sound good. Since the hype/pre-game is soooo long, we probably have time to fix appetizers and a meal. Tradition would suggest sausages like brats, hot dogs, burgers, wings, and other tailgate food. If you have any left over pork, Brunswick Stew is good this time of year. Living in Florida on the Gulf, gumbo comes to mind as well. Feeds a crowd easily.

Since my Saints are out of the bowl, I don't have a dog in the hunt. I do have a grill in the fight.

It'll probably be just me and Mrs. Chicken, which means she'll put out about 10 times the amount of snacks we need and I'll make a meal that we barely touch. Whatever we have, it'll definitely be something that works well as leftovers.

Now that we have our teams decided, I'm thinking of pulled horse shoulder and pot brownies seeing as how both states have legalized it. Totally kidding on both ideas. Wife accepted a Superbowl invitation without telling me so I'm off the hook for cooking anything. Might bring a buffalo chicken dip, but that's it.

Demand's probably been up for most of the month, what with the college bowl games at the start and the NFL playoffs going on now. And now that you mention it, I don't think I saw any the last time I browsed the chicken section, either.

I practiced for the Superbowl last night. Some good, some bad. The good was the smoked wings and eggs. We call these wings "Momma Wings" because they're the only ones Momma likes. We rub them with the Eat It & Beat It recipe from 'Barbecue Bible' (garlic salt, black pepper, cayenne pepper, oregano) and toss them in the Carolina Mustard BBQ Sauce (also from BBQ Bible) at the end. Heat underneath, sweet on top -- good combo, smoked or grilled.

The eggs were hardboiled, smoked, and dipped in a Monroe County-style BBQ sauce.

The Jalapeno/Habanero Popper w/ Prosciutto was the worst idea I've ever had, and not because of the prosciutto. Thought it would be fun to try them together and I don't know if I got two particularly hot peppers or what, but it kinda ruined my life for several hours! My ears were on fire. I didn't even know that was possible.