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Birthday Wines Part III

Posted on 19th July 2011 |

Cossart Gordon Bual 1961 ****

I discovered this wine by accident whilst taking a tour behind the scenes at the Blandy wine lodge earlier this year. There are all too few fortified ‘61s (1261 bottles of this) so I bought a few bottles for future birthdays. Bottled in March 2004, this wine spent 43 years in wood: deep amber-mahogany in colour with a burnt nose, characteristic rancio with a touch of dried fig and prune (Francisco Albuquerque, wine maker for the Madeira Wine Company) describes finds ‘vanilla’ and ‘curry’ on the nose); lovely singed flavours, dried apricots and prunes with the natural richness and concentration offset by acidity. A bit coarse though in the company of some very distinguished Claret and Port (see Birthday Wines Part I and Part II). 17.5