Our Range

330ml Perfectly Still

500ml Perfectly Still

750ml Perfectly Still

750ml Lightly Sparkling

500ml Lightly Sparkling

330ml Lightly Sparkling

When mineral water is this fresh, it deserves to be treated with respect. Which is why Speyside Glenlivet is available in two simple forms – Still and Sparkling. Both come in elegant 330ml, 500ml and 750ml bottles. The 330ml is delivered in cases of 24, the 500ml in cases of 24 and the 750ml in cases of 12.

Sophisticated yet understated, the new design of the bottles now more than ever reflects the exclusivity of the finest mineral water within and the establishments in which it can be found.

Like any fine product, Speyside Glenlivet also deserves to be served properly. It should be chilled between 12-15 degrees centigrade and, as additional flavours will compromise the purity of the water, served without ice or fruit.

The British Bottler’s Institute – Gold and Silver Awards

The British Bottler’s Institute is a leading industry organisation and its annual competition rewards quality and innovation among global beverage producers. Speyside Glenlivet lightly sparkling was awarded the prestigious Gold prize in 2013 while the brand has also been recognised for the quality and design of its packaging with the Silver medal accolade.

Speyside Glenlivet is available through an exclusive global network of premier stockists.

Ambassadors

Peer through the doors of two Michelin starred Le Gavroche. Steal a look into the kitchen at The Ledbury. Take your place at the table of Michelin starred The Kitchin.

You’ll find Speyside Glenlivet gracing the tables and playing a starring role in the kitchens of leading restaurants and hotels in the UK, and the world over.

The pinnacle of dining experiences, these establishments demand nothing but the very best ingredients. And sourcing them takes time, care and consideration. With these visionary chefs choosing to serve Speyside Glenlivet, it is little wonder that it is recognised as one the most exclusive, premium waters available.

Tom Kitchin

“Only the very finest ingredients make it to my table – and that includes the water.”

One of Scotland’s leading chefs, Tom Kitchin has a passion for sourcing the very best produce for his exquisite creations. His search for the very finest ingredients Scotland has to offer led him to the highest natural spring in the United Kingdom.

It is the soft, refreshing taste and the unusually low but balanced mineral content that allows the nuances of every dish to shine through that has kept Speyside Glenlivet at the centre of Tom’s Michelin starred dining experience.

Martin Wishart

“From fabulous raw materials to the wine and water we serve, we will never compromise on quality.”

Since 1999 Martin Wishart has been creating dishes in his restaurant on the historic shorefront in Leith that are recognised as among the finest in the UK.

Such culinary excellence begins with the finest raw materials. And in Speyside Glenlivet, Martin agrees he’s found just that. It’s the neutrality and low but balanced mineral content that sees Speyside Glenlivet served at his tables and even used as the base for many of his delicate sauces.

Michel Roux Jr

“Speyside Glenlivet gives me the exceptional purity I trust to complement the flavours I’ve worked so hard to create.”

The first restaurant in Britain to be awarded a maximum three Michelin stars, Le Gavroche is a dining institution. Since taking the reins from his father in 1991, Michel Roux Jr has grown its reputation.

In the kitchen and at the tables of his guests, Michel chooses to serve Speyside Glenlivet. Why? For its clean taste and unusually low but balanced mineral content that doesn’t distract from his culinary creations.

Partners

Royal Academy of Culinary Arts

RAOCA – Leading the hospitality profession by example – shaping its future through education.

Founded in 1980, the Royal Academy of Culinary Arts is Britain’s leading professional association of Head Chefs, Pastry Chefs, Restaurant Managers and suppliers; uniting like-minded professionals in the pursuit of a stronger future for the hospitality industry. Speyside Glenlivet is proud to be an associate member of the academy and official water supplier.

National Restaurant awards

Restaurant magazine, shortlisted for PPA Business Magazine of the Year, is recognised as the essential tool for every restaurateur and chef.

The National Restaurant Awards is compiled from the votes of the National Restaurant Awards Academy. The country is divided into 12 regions, with each region having a panel of carefully selected voters comprising restaurateurs, chefs, food critics and journalists. This is the definitive UK National Restaurant Awards, providing the list of the 100 best places to eat out in the UK. Speyside Glenlivet is delighted to sponsor the Regional section and proud to be official water partner to the awards.

Sustainable Restaurant Association

International Wines & Spirits Competition

IWSC – The International Wine and Spirit Competition (IWSC) was founded in 1969 and is the premier competition of its kind in the world.

Its aim is to promote the quality and excellence of the world’s best wines, spirits and liqueurs. Speyside Glenlivet is proud to be associated with the competition as the official water to all judging and competitions in the wider group.

London Wine Fair 2014

London in the Sky

Master of Culinary Arts

MCA represents the very best in craftsmanship in cooking, pastry and service. Winners of the MCA become role models for future generations, encouraging young people to aspire to be the best, securing a better future for the hospitality industry.

Speyside Glenlivet is proud to be associated as the official water supplier.

Stockists

Premium Wholesalers

You’ll find Speyside Glenlivet in the finest establishments the world over. And an international network of recognisedpremier stockists has been created to ease distribution and serve the growing demand for this renowned mineral water. To find a trade partner in your region, please consult the list of contacts below.

Les Trois Garcons

Les Trois Garcons is situated in a converted Victorian pub from 1880 in Shoreditch. Inspired by luxury and executed with impeccable taste, it is a place to marvel. Chef Michael Chan creates a menu packed with flavours using classic French techniques with an modern approach.

Glencoe House

Glencoe House offers luxury, 5 star suite accommodation set within 10 acres of private gardens in the heart of Scotland’s Highlands. Glencoe House offers elegant accommodation and is an ideal location for all occasions from a short break on a bed and breakfast basis to a unique and special wedding venue

Request a sample of Speyside Glenlivet and you can experience its unique purity for yourself.

Contact

To understand something so revered and so pure you really must appreciate it for yourself. Which is why samples of Speyside Glenlivet are available on request.

Only then can you be confident not only that it deserves its reputation, but more importantly that it meets your expectations as an exceptional water that you would be proud to serve to your clientele.

If you would like to experience the unique purity of Speyside Glenlivet, please contact a representative using the details below.

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