5 Delicious Apple Recipes to Make This Fall

Now that Autumn is officially underway and apples are in season, it is about time to hit up your local orchard. There is no better way to celebrate apple season and Fall than with a roundup of delicious apple recipes. Try these treats for appetizers, brunch, snacks, or dessert.

Instructions:

Prepare NatureSeal browning inhibiting solution according to package directions by mixing one packet with 8 ounces of cold water. Transfer liquid into a flat 9×9 baking dish or smaller baking pan. Begin to dip one side of the apples, flip over, and let apples sit for 1 to 5 minutes. Remove apples from the dish, transfer into a zip bag or storage container, and repeat the process with remaining apples.

Melt chocolate and nut butter (or nut-free butter if serving it to other kids with possible food allergies) in a microwave-safe bowl for 30 seconds. Stir chocolate chips and transfer them into a zip or piping bag.

Place apple slices on wax or parchment paper and let the kids drizzle chocolate or nut butter over the apple slices. Top with favorite toppings and enjoy!

Slice apples using mandoline slicer (on the thinnest setting), then place slices on trays and dehydrate overnight. If you do not have a food dehydrator, place sliced apples on a parchment-lined baking sheet and bake at 225 degrees for one hour, then flip the slices and bake an additional hour to 1½ hours). Cut apple chips into small pieces for granola

Instructions:

Bake the sweet potato in the oven at 375° F for about one hour or until it is tender. Alternatively, you can microwave it until it is tender. Set aside. Cut the apples into 1 cm pieces. Set aside.

Preheat the oven to 450°F. Put the rolled oats in a food processor or high-speed blender and process until the oats resemble flour (about 1 minute). Put the flour in a large mixing bowl. Put chia seeds in a small bowl and add three tablespoons water and stir (it will form a gel). Set aside. Remove the skin of the baked sweet potato and add the flesh to the food processor or blender (no need to clean it out from the flour). Add up to 1/4 cup water and process until smooth. Set aside.

Add the baking powder, baking soda, salt, and cinnamon to the bowl of oat flour and mix well. In a separate bowl, mix the melted coconut oil, coconut sugar, and chia seed gel and mix very well. Then, mix in 1 cup of sweet potato puree.

Add the wet ingredients to the dry ingredients and stir to combine. Fold in the apple chunks. Divide the batter evenly among prepared muffin cups. Sprinkle with oats and a bit of coconut sugar, if you like.

Bake for 10 minutes, turn the heat down to 400°F and bake for an additional 5 to 10 minutes. Enjoy them fresh out of the oven or store them in an airtight container at room temperature for up to 3 days.

Instructions:

Pie Crust:

Preheat your oven to 375 degrees Fahrenheit.

Unroll the pie crusts on your counter. Using a 4″ circle cookie cutter, punch circles out of one pie crust. With the other pie crust, slice 4x¼” strips using a sharp knife. You will need about five strips per apple, so make at least 35 of these strips.

We hope you have enjoyed these easy and healthy apple recipes. While we can’t stop winter from coming we can still savor the taste of fall. If you liked this week’s post be sure to check our other recipes on HealingRadius.com!