So here's what we think...

Adalya is truly a hidden gem. The restaurant is small and intimate, and the perfect spot for your next dinner with a close group of friends or with your next date. To top it off, the food is delicious and the wine list is pretty amazing! I recently discovered the restaurant and after going this week for dinner, I will ABSOLUTELY be back soon…

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To start, my friend and I ordered several appetizers from the list of small plates. We started with the celery filled with hummus and black fig topped with sea salt; it was delicious and the perfect simple dish to kick off our meal! Following the celery we ordered the cast iron shakshouka (no bread of course) since we were huge fans of eggs, as well as the Baby Artichokes Salad with pistachio, boucheron cheese and arugula. Both were awesome, and I highly recommend each dish! Our favorite dish was the Octopus with black garbanzos, English peas and a manzanilla reduction. The dish was the most popular appetizer at Adalya; the octopus was cooked perfectly and seasoned well, and my friend who wasn’t the biggest fan of octopus, tried it and loved it too! For our main course, we split the Hanger Steak (no panzanella)… it was unbelievable!

I highly recommend Adalya. The ambiance is perfect and the food is even better. The staff is very friendly and knowledgeable of the menu, and they are very helpful in selecting what NOBREAD dishes and drinks to order. Chef Derek takes pride in his food and works hard to ensure you and his diners have a wonderful dining experience! We will see you again soon, Adalya!

Dinner

OYSTERS

daily selection

3

Mixed Olives

(Kalamata, Empeltre, Camporeal)

6

Celery

hummus, black fig, sea salt

5

Brussels Sprouts

chili vinaigrette

10

Roasted Fingerling Potatoes

baby carrots, saffron-tomato coulis

10

Cast iron shakshouka

GF no bread

14

Grilled trevisano

lupulus cheese, mixed mushrooms

16

Fried calamari and artichokes

preserved lemon-ginger aioli

14

Sous vide NY strip

romesco, baby Vidalia onion

20

“Keftedes”

baby romaine, meyer lemon, mint

9

Octopus

black garbanzos, English peas, manzanilla reduction

20

Roasted Eggplant Flatbread

taleggio, pine nuts

10

Braised Lamb Flatbread

hedgehog mushrooms, feta, zaatar

12

Bonito Del Norte Tuna Flatbread

pickled guindilla peppers, garlic aioli

14

Scallop ceviche Flatbread

soft-boiled egg, watermelon radish, shaved chocolate

14

Grilled Halloumi

kabocha squash, cider vinaigrette

15

Baby Artichokes

pistachio, boucheron cheese, arugula

14

Butter Pears

toasted almonds, feta, watercress, frisee

12

Tabbouleh

whole shimp,tzatziki

16

Mushroom risotto

romanesco, white asparagus

26

Codfish

limequat reduction, radish, pearl onions

28

Striped Bass

beluga lentils, maitake mushrooms, fennel

28

Poussin

baby carrots, fingerling potatoes, kale, black pepper jus

30

Duck Breast

couscous, leeks, golden raisins
GF IF NO COUSCOUS

32

Hanger Steak

crispy garlic, panzanella (GF no panzanella)

32

Dessert

Rosemary olive oil loaf

with pistachio gelato

8

Flourless chocolate tart

with Turkish coffee gelato

8

Restaurant Gallery

** Note: NOBREAD is a ‘guide’ to make your dining experience easier and less stressful!All diners are encouraged to tell their waiters/the restaurant about their allergy, as menus and kitchen policies are subject to change!