Quinoa with corn, tomatoes, avocado, and lime

If you like a fresh and tangy tasting quinoa dish…this is the one! :) The mixture of the corn, tomatoes, avocado, and lime are just so yummilicious. You can either eat this quinoa salad plain or top it on a piece of chicken or fish. Unfortunately, I didn’t take a lot of prepping pictures…I think I was too excited to make a new dish🙂

Add quinoa to onions and continue cooking, stirring constantly, for 3-4 minutes. Add vegetable broth and stir in 1/2 teaspoon salt. Turn heat up to high and bring to a boil. Cover pan tightly with lid, turn heat down to low and simmer for 17-20 minutes, until liquid is absorbed and quinoa is cooked. Transfer cooked quinoa to mixing bowl and chill in refrigerator. (Note: I used chicken broth.)