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A rosy, orange beery chicken

Happy Monday! I always wanted to cook with beer and I finally did! It was exciting! It was a simple, easy dish! I call it “rosemary-orange-beer chicken.” I also roasted red potatoes, Okinawan sweet potatoes, and onions, with some rosemary sprigs.

Ready to go into the oven! It looks good already! This was drizzled with olive oil and sprinkled with black pepper, Himalayan pink salt, and garlic salt.

Ta da!!! It was so good, especially those Okinawan sweet potatoes!

Ready to bake! Let’s do it!

Ooh, mouthwatering!

You can use any kind of chicken. I decided to use small wings and drumsticks. I drizzled the chicken with olive oil, seasoned them with black pepper, Himalayan pink salt, and garlic salt. Then, the beer was poured. You can use any beer of your choice. I used Bud Light Platinum (one pint because I made two trays of the dish). I mixed it with some chicken broth. Topped the marinade with orange slices and rosemary.

The dish turned out great! Got to make it again, with just the beer, haha!