Vegetable Beef Soup with Spaghetti Sauce

Here is quick and easy one pot meal that is packed full of protein and vegetables. I love the flavor that the spaghetti or marina sauce adds to this soup. It gives it a little sweetness and makes the texture silkier. This is also a great recipe to use up veggies that are about to go bad in the fridge. For the meat I used grass fed ground beef but you could sub with ground turkey or chicken. With a little bit of prep, this soup only took me 10 minutes to make!

Plan and Prep: Pre-brown meat earlier in the week and store it in the fridge until you are ready to use it. Pre-chop onions and any other veggies you plan on throwing in. I used frozen veggies so that saved me on a step. You could also make this soup earlier in the week and reheat on the stove for quick and easy meals.

Ingredients:

2 Potatoes Cubed and Peeled

1lb Ground Beef

1 Cup Chopped Onion

1 Cup Chopped Celery

2 cloves of minced garlic

1 jar 30 Ounces of Spaghetti Sauce

2 Cups water

10 ounce can of Beef Broth

1 15 ounce can of diced tomatoes (I used one with green chilis for a little heat)