In this curry the chickpeas beans is cooked in tomato walnut gravy with fragrant Indian spices and garlic. The curry leaves a mild fragrance when drizzled with lemon juice and served with steamed Rice/Naan/Roti. 321 more words

This evening’s tea was an idea to use up some leftover veg from the fridge, some lovely steak mince from the butchers, and some basmati rice as we have a giant sack of it in the cupboard at the moment. 566 more words