Nutritional Facts

Directions

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the squash, tomatoes, corn, oregano, salt and pepper. Cook and stir for 5-10 minutes or until vegetables are tender.Yield: 8-10 servings.

Originally published as Harvest Stir-Fry in Taste of Home Ground Beef Cookbook
1999, p186