Tahina Cupcakes

Tahina Cupcakes

Ingredients:

1 pkg parve chocolate cake mix. I use 560 grams but any will do. Eggs according to the number on the package 1/4 C raw Tahina and the rest of the oil to complete the total amount of oil as directed on the package Substitute 3 parts Coffee Rich non-dairy creamer (liquid) and 1 part water (instead of the water written on the pkg.) 2 T instant vanilla pudding (powder) 1 square softened parve baking chocolate 1/8 t vanilla extract 1/8 t cream of tartar 1/8 t baking soda 150 grams shelled walnuts

*You can add water if you feel the batter is too thick

Mix all with the mixer for a very long time, so that the walnuts are crushed and all ingredients are blended well. Put it into cupcake cups and bake at 350° until they are done. Test with a toothpick, until it comes out clean and dry.