Brazilian Coffee Cocktail Recipe

Happy Hour: Brazilian Coffee Cocktail

Although I love to sip more than one beverage at a time, I didn't want too many drinks crowding the table at Easter brunch, so I settled on a holiday tipple that did double duty as part morning joe, part festive cocktail. This quick and simple libation makes use of cachaça, a sugarcane liquor that's similar to rum and wildly popular in Brazil. When combined with chilled espresso and sweetened, condensed milk, it tastes like an espresso martini, only less lethal. A sprinkle of cinnamon adds layer of nutty flavor. Jive with a twist on java when you read more.

Brazilian Coffee Cocktail

Ingredients

Directions

Combine espresso, cachaça or rum, and sweetened condensed milk in a shaker with ice. Shake well, then strain into an ice-filled tumbler glass. Garnish with a sprinkle of ground cinnamon and a whole cinnamon stick.