How to prepare and cook Salsify

Choose
roots which are firm and smooth preferably with their tops in tact.

Storing:

Up to 2
weeks wrapped in moist kitchen paper and stored in the crisper
drawer of the refrigerator

Serving Allowance:

100g/4oz
Per person

General
- Preparing Salsify

Soak briefly in cold water, scrub
well then peel it with a potato peeler. If a gluey sap oozes out
don't worry - it's quite normal. Cut into short lengths and drop
into acidulated water immediately to prevent them discolouring.