“This is a yummy chocolate cookie that's crunchy on the outside but soft and chewy on the inside! I bake it for my campers every year and they love it! The amount of sugar may be reduced so it's not too sweet.”

They were really good. A little crunchy on the bottom, I think they baked just a minute or two to long. I think we needed to put more powdered sugar on them otherwise they look like more chocolate then with a white effect on the top. All in all it was a good cookie

Reviewer:

These cookies were delicious! They baked longer than we thought but they came out perfectly. The chocolate took a little long to melt so I would suggest a different method for the chocolate melting. Overall the cookies were great, I highly recommend them!

Reviewer:

A chocolate lover's dream cookie , and pretty too. But it needs changes to reach five stars. I added 1/3 c. cocoa, which is important for both the flavor and consistency, cut the sugar to 2/3 c. (more would be sickly), and cut the choc. chips to 2/3 c. If you're in a rush, stick the batter in the freezer for an hour. Then they're fairly easy to roll.

Reviewer:

Delicious cookie which is only made better by using a very high quality coca such as Valrhona. The freezing for half a hour really works. Confectioners sugar should be put on as thickly as possible.I would make again and have added to recipe box.

Reviewer:

These were truly terrific! I also adjusted the recipe by adding cocoa powder to the cookies (1/3 cup) and I think it was a fantastic choice. I also made the cookies a little bigger than one inch after the first batch was a little too small. I cooked them for ten minutes and although they seemed way underdone, they firmed up marvelously. They were the perfect chocolaty consistency. I was told "They're as good as Grandma's"! Great compliment!