Recipe By:
Hakubaku

Serves 4 adults

Introduction

Quick and easy for a simple salad

Method

STEP ONE:GRILLING VEGETABLESPrepare barbeque (medium-high heat).Combine eggplant, mushrooms and onions.Add asian sesame oil and toss to coat.Sprinkle with salt and pepper.Grill vegetables until tender, turning often (about 7 minutes for eggplant and 5 minutes for mushrooms and onions).Transfer the mushrooms and onions to a cutting board and cool slightly.Slice mushrooms and onions.