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SO CHARLESTON

Today’s Holy City offers resources galore for those raising their own food and even keeping their own bees: places to plant, to grow one’s knowledge, and to learn from pros while lending a hand. Here, a look at the bounty

Some say “pea-CAN” and others, “pea-KAHN.” No matter how you pronounce it, the sweet and buttery flavor of these nuts makes for tasty eating—either gobbled straight from the shell or incorporated into a dish, like the classic pecan pie.

Everyone who went through Hurricane Hugo has a story—a memory as dramatic and unforgettable as the storm itself. Hugo left us with boats on land, houses in water, and fish in places where fish aren’t supposed to be.