Reader Survey 2015: Best Pizza in Portland

Who makes the best pizza in Portland? I know people who have practically come to blows over this very question. Every year the same restaurants tend to place in the top five, and I added some details about their pies. But not everyone wants a fancy pizza; sometimes you just need something quick and easy. For this reason I named all the restaurants that received over 2% of the votes.

Apizza bakes thin Italian style pizzas. 11″ pies at lunch. No more than three ingredients per pie, including no more than two meats per pie. All pies are 18 inches. No arguments. You can see the menu options and the reservation information on their website. $20 – $26.00.

Wood-fired oven. Pizzas are thicker in style. No reservations. Takeout pizza is only available Mondays through Thursdays for walk-ins only. Takeout pizzas and starters are available on a limited basis when we can handle it. Pizzas: Margherita, Arugula, Soppressata, Fennel Sausage & Onions, New Yorker, Arrabbiata, Bacon, Salami, Prosciutto, Anchovy, Olive.

Our crust is prepared by hand using organic cornmeal sourced from Southeast Oregon and Northeast California that is stone ground at Bob’s Red Mill here in Portland. We also use sustainably grown Shepherd’s Grain flour, a progressive alliance of family farms local to the Northwest, and 100% pure olive oil. All toppings are prepared in-house daily using fresh, locally sourced produce whenever possible. Dressings, marinades, and brines are made from scratch to celebrate the loot of our locale. $23.75

It is best to make reservations for dinner hours. Full Italian restaurant is always one of the top in our Best Italian Restaurant survey. Served uncut, thin crisp crust as is the traditional Italian style. Our mozzarella is hand-made daily, with slow-risen naturally leavened dough. Pizzas run $9 – $18.

Primary Sidebar

"The unique decor is inspired by Scotland itself. We have combined the look of many of our favorite places, from different regions, to create a unique place that would look like no other." The deck area is set up and back from the street. I checked British as the cuisine, but it's really … Read More...