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Shredded Chicken Taco Salad with Sour Cream-Lime Dressing

It’s HOT. The cats are sprawled out underneath the ceiling fan (I may just join them), and I’m thinking about how growing up on the California central coast has really spoiled me when it comes to weather! But thanks to some leftover BBQ chicken breasts from the night before, we didn’t have to cook anything on the hottest day in Santa Cruz since 1899! We heaped chopped lettuce onto two plates, scattered some grated pepper-jack cheese over it, added the chicken that we shredded, and some sliced avocado and tortilla chips. Dustin made a cool sour cream-lime dressing that tied everything together! A bottle of crisp & minerally Big House White finished off the meal. Keep this one in mind when ridiculous weather is happening in your town!