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Overnight Mushroom Egg Casserole Recipe

Want to be sure your family's eggs are all ready at the same time on Christmas morning? Try this merry make-ahead breakfast casserole. I sometimes make it heartier by adding some dries beef with the bacon.

TOTAL TIME: Prep: 30 min. + marinating Bake: 35 min.YIELD:12 servings

Ingredients

5 tablespoons butter, divided

1/3 cup all-purpose flour

1-1/2 cups milk

1 jar (4-1/2 ounces) sliced mushrooms, drained

10 eggs

2/3 cup half-and-half cream

1/4 teaspoon salt

1/8 teaspoon pepper

10 bacon strips, cooked and crumbled

Directions

1.In a small saucepan, melt 3 tablespoons butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the mushrooms; set aside.

2. In a large bowl, whisk the eggs, cream, salt and pepper. In a large skillet, heat the remaining butter until hot. Add egg mixture; cook and stir over medium heat until eggs are completely set.