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Monday, August 29, 2011

Jamaican "Jerk" Venison Kebabs

Whoo! It's been so hot around here. Summer's not over yet, so let the grilling continue! While hopping from country to country, this weekend took us to the tropical island of Jamaica, famous for their "jerk" spices. These mouth-watering, meaty globs of venison will fill your backyard with aromatic, island smells of allspice, cinnamon, grilled red onions and sweet plantains. "Jerk" tastes different from anything we've ever done before, and we found that it pairs beautifully with venison. So stand back, and listen to the soothing, sizzling marriage of fresh meat over hot coals.

2 comments:

I am so excited by your blog! I love venison. We get it fresh from my uncle who butchers it for our whole family.These look like a great twist and I bet you could do a lot of these recipes with beef if you ran out of venison. Great job!

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Rick and Jen

Food for Hunters was created to provide both hunters and non-hunters different ways to prepare and consider game. Rick and I have been at this for a little over 5 years now, and we’re proud to say that our blog has grown and evolved into its very own. For us, “Food for Hunters” does not simply mean the tidbits and morsels we consume from a plate. “Food” can take on other meanings—it’s the fuel that feeds our hearts, thoughts and souls as hunters and human beings. With that being said, please enjoy our recipes and our occasional ramblings on food, the outdoors and local curiosities.