Food Service Management Bachelor Degree

Food Service Management

Food Service Management

B.S. in Food Service Management

Overview

Any successful restaurateur or food service manager knows that there’s more to running a great operation than serving delicious food. It requires solid business knowledge. If you like the idea of blending cuisine, hospitality and management skills, consider a career in Food Service Management.

Any successful restaurateur or food service manager knows that there’s more to running a great operation than serving delicious food. It requires solid business knowledge. If you like the idea of blending cuisine, hospitality and management skills, consider a career in Food Service Management.

According to the U.S. Department of Labor, applicants with a degree in Food Service Management will have an edge when competing for jobs since a growing number of manager positions require postsecondary education in a hospitality or food service management program.*

ECPI University’s School of Culinary Arts, Culinary Institute of Virginia, offers a year-round schedule, so you can earn a Bachelor of Science Degree in Business Administration with a Concentration in Food Service Management in just 2.5 years. Day and evening classes are offered on campus or go online and pursue your Hospitality Management Degree on your schedule. Students with an Associate Degree in a culinary related field can earn a Bachelor of Science Degree in Food Service Management in less than 15 months.

Program Description

Our Food Service Management program is dedicated to studying the operational issues that lead to profitability. Students examine the food service industry from the perspective of management, and expanding leadership knowledge and skills to further their careers in the hospitality industry.

Financial Management:

Operational decisions have financial consequences, and financial decisions have operational consequences. The ability to quantify, interpret, and analyze financial reports are necessary tools for a successful food service manager.

Accounting & Financial Management

Budgeting & Forecasting

Revenue Management & Cost Controls

Facility Management & Design

Leadership:

Understanding the difference between management and leadership is vital to career-minded professionals. Students are introduced to the leadership skills associated with creating, communicating, and implementing an operational vision.

Ethics in Business

Motivating Diverse Workforces

Strategic Planning & Implementation

Exposure to Industry Leaders

Operations Management:

Successful food service operations are the result of many independent systems working seamlessly together. Special attention is paid to the development and management of service systems.

Beverage Program Design

Traditional & Social Media Marketing

Creating Outstanding Customer Service Systems

Project Management & Restaurant Simulation

Possible Career Track

Upon completion, graduates with a Bachelor of Science Degree in Business Administration with a concentration in Food Service Management could possibly pursue a career in the following areas:

Program Outcomes

The objective of the Food Service Management degree program is to educate and train prospective food service professionals with the knowledge, skills and abilities to compete for employment in the hospitality field. Graduates of the program will be able to:

Establish and maintain high standards of professionalism across all dynamics of foodservice operations.

Conform to a code of ethics when making business and operational related decisions.