Mix all dry ingredients together with butter until it forms a cornmeal like texture. Put your hand in the mix and squeeze, if it forms into a ball then it is done. Add in the pumpkin puree and mix until same texture.

Add in eggs slowly one at a time. Scrape the bowl after each stage. Then add the buttermilk in stages. Turn mixer on and off to help incorporate liquid with out splashing.

Mix until fully incorporated. The mix will be a little loose. Add in spiced candied walnuts. Flour table surface and roll out dough to desired thickness, usually about ½” thick. Cut out using any size cutter or knife. Egg wash and sprinkle with cinnamon sugar.

Comments

These look delicious and I have noticed that the spiced nuts are everywhere on all the food blogs, they are a nice addition to so many dishes. Have seen a few recipes for pumpkin biscuits also, so I am guessing that Disney is right up with all the latest trends in food!

Kelly — The molasses is not added in the original recipe, it looks like. (It’s listed, but not added, as you mentioned.) I would combine it with the pumpkin puree, adding this mixture in where the recipe says to add the pumpkin puree. Hope this helps!