Robyn's notes: just as with white potatoes, there are several ways to
bake a sweet potato. The fastest is the prick it with a fork in
several places, and microwave on high for 8-9 minutes, flipping once
halfway through. You can also poke it then wrap in foil and bake at
400°F for 45-50 minutes, or on a grill if you've already got one
heated. The longest way but which has the best result in my opinion is
to poke it in several places, wrap in foil, place in a 1 1/2 qt slow
cooker, and cook on Low for 4.5 hours. Use what works best for you. Watch me demonstrate this recipe on youtube!

*** 3 Stars: Good. At least one of us liked this enough for me to make it again, but not often