We'll use the other half of the Red Pepper Sauce on Saturday. Since the salad is a large serving of vegetables, I didn't do another for a side dish - and the Mac and Cheese is rather filling. Add some sautéed spinach is you like.

Bean and Celery Salad

Total time: 15 minutes I originally made this salad with frozen Lima Beans, which are not available here. Now I use flageolet, which may not be available where you live. Use lima beans, white kidney beans (cannellini), smaller, navy beans or even edamame.... All drained, rinsed and drained again.

Spoon some of the Red Pepper Sauce evenly over each salmon fillet. You should use about 1/3 of the sauce.

Bake at 400 F for 15 - 17 minutes, until fish flakes easily. Serve.

Note: For easy clean up cover pan with foil first. This is especially nice if you are using fillets with the skin on. You can carefully lift the salmon off the skin to serve, leaving the skin on the foil. Then wrap the whole mess up and toss.

Macaroni and Cheese

Total time: 25 minutes In my youth, Mac and Cheese came from a box and was very yellow. This is not a fancy, adult version made with 6 different cheeses - although you could.... Use any cheese you like, just make certain it's one that melts and doesn't turn to string. To find out more: The Rules of Melting Cheese