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Bertolli® Extra Virgin Olive Oil

This quality blend of extra virgin olive oils is “cold pressed” for a naturally full-bodied fruity flavor. Use straight from the bottle on salads, pasta, marinades, soups and sauces, or to make a delectable dip. Smoke Point: 392° F†/200° C

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†Smoke point is the temperature at which a particular olive oil begins to break down and burn.

Not a significant source of sugars, protein, vitamin A, vitamin C, calcium and iron.
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.