Food Production

Arla Aylesbury

Client - Arla Foods Limited

Architect - DLA Architecture

RBA Role - Project Manager and Quantity Surveyor

Project Description -

At full productivity Arla’s £150million market leading fresh milk dairy, located in
Aylesbury, produces one billion litres of milk per year and is “the most
environmentally advanced in the world”. Built over a 73 week on site
programme it has its own energy centre and effluent treatment facility, vehicle
fuel and wash facilities, a stand alone transport office, three gatehouses and
various other elements of supplementary accommodation. Notably the scope
of works also included the upgrade of the A41 leading towards Aylesbury town
centre and construction of an on site surface water balancing pond.