At zcater.com it's all about understanding the value and importance of providing creative, healthy, visually delightful cuisine and exemplary service to Seal Beach's corporate community. Our event team combines knowledge, experience and personalized attention to satisfy our most particular of clients. Our Corporate A La Carte menu was designed with your individual tastes and style in mind.

Minimum of 10 guests per order, minimum of 5 per each salad selection Half Sized Salads must be ordered with any regular priced entrees Served with Artisan rolls and creamy butterPrices Based on per person Half Size Add-on / Full Size Entrees

Rigatoni Formaggio $8.95 pp
Large tube pasta tossed in a sauce of melted parmesan cheese, with sautéed pancetta and mushrooms with a touch of cream

Parma Style Roast Pork $12.95 pp
Large tube pasta tossed in a sauce of melted parmesan cheese, with sautéed pancetta and mushrooms with a touch of cream

Verona Style Roast Sirloin $12.95 pp
Sliced slow roasted angus top sirloin seasoned with fresh rosemary, shallots and garlic in Cabernet sauce with sautéed Portobello mushrooms, served with a grilled vegetables and a side of pasta

Shrimp Scampi $14.95 pp
Succulent jumbo Mexican white shrimp sautéed in a lemon Pinot Grigio sauce with garlic and shaved imported parmesan cheese, served with a side of pasta

Tilapia Caprice $11.95 pp
Fresh filet of tilapia baked on a bed of sliced roma tomatoes and basil topped with a lemon Pinot Grigio sauce, served with a confetti of tri-color bell peppers, Italian parsley, a medley of grilled vegetables and a side of pasta

Pesto Salmon $13.95 pp
Char grilled fresh filet of Atlantic salmon with a savory fresh basil pesto crust, served with a medley of grilled Italian vegetables and a side of pasta

Poached Salmon $13.95 pp
Poached Salmon in Lemon Caper Dill Sauce, Served with a side of Pesto pasta

Eggplant Parmesan $8.95 pp
Sautéed eggplant with fresh oregano layered with ricotta cheese and fresh tomato basil marinara sauce topped with mozzarella and parmesan cheeses; served baked to a golden brown with a side of pasta

As a full service caterer we are pleased to work with you on customizing menus suited to meet your needs. From gourmet Sandwiches serving 10 to a cocktail reception for 5,000 we are committed to exceeding all of your catering needs. Please feel free to inquire about customized menus.
ORDERINGWe appreciate your order as far in advance as possible.
Orders can be placed with our catering office, Monday thru Friday, 8:00 AM -5:00 PM. For your convenience, drop off orders can also be placed ANY TIME ON LINE at www.zcater.com and are retrieved the following business day. We do our best to accommodate last minute orders. Achieving quality means providing excellent service standards. Part of that service is remaining available to you when you need us. You can reach our owner, Gary Khaz, directly at (888) 922 8371, with any questions or concerns.
CANCELLATION POLICY
All orders being the preparation stage 24 hours prior to the order start time. For this reason cancellations may not take place less than 24 hours in advanced. Orders cancelled less than 24-hours prior to the event will result in a 100% charge to the client.
DELIVERY & SET-UP
There is a nominal delivery charge. Standard deliveries are scheduled 7 days a week from 6:00 AM till 10:00 PM within a thirty minute window. Drop-off orders are presented on disposable black serving platters (cold entrees) or in foil pans (hot entrees). With your request, we will provide standard chafing dishes at no additional cost. Two sternos ($3.50 each) are required for each chafing dish. All orders are served with Bio-degradable heavy duty paper plates, flatware, paper napkins and service ware at no charge. Our uniformed drivers will set up your buffet at no additional charge.
PICK UP ORDERS
If you wish to pick up your order, our staff will assist you with all packing and loading of your vehicle. All orders will be packaged in foil pans. Insulated heat bags will not be provided. The 15% service and delivery charge will be waived. You will only be charge for disposable service ware if needed. All orders can be picked up at: 17290 Newhope Street, Suite A, Fountain Valley, CA 92708.
SERVICE CHARGE
Service charge will be added to the cost of food and beverage on all orders. This charge helps to defray the cost involved in order processing as well as to compensate our drivers for their services. This is not a gratuity.
GRATUITY
Tips are considered proper and greatly appreciated by our serving staff. Please, pay directly to the driver.
BILLING
We accept Visa, Master Card, American Express, Corporate Checks and Cash. Any orders over $1,000.00 paid by credit card will be charged a 3% credit card fee. Accounts are available for all of our Corporate Clients (subject to credit approval and updated credit card on file). Credit terms for most accounts are Net 30 days. Please ask you Account Executive for an application.
PRICING
The following menu prices are based on corporate drop off orders only. Prices, menu item, and Terms and Regulations are subject to change without notice. We reserve the right to correct any errors in pricing, and to cancel any order based on an incorrect quote.

At Your Srvice

RENTALS
For an additional charge, we can provide upgraded chafing dishes, linens, fine china, glassware, stemware, silverware, tables and chairs through our subsidiary company, A-Z Rentals. Rental prices are for use of equipment only. An additional charge will be added for delivery, set-up, breakdown and pick-up services.
BAR SERVICE
We offer a variety of Hosted and Cash Bar packages. Please contact your sales representative for assistance.
SERVICE PERSONNEL
Our professional staff, including event supervisors, captains, chefs, waiters and bartender is available upon request. We suggest the addition of staff for all hot food orders and receptions of 25 guests or more.
DROP-OFF AND FULL SERVICE EVENTS
Zcater provides corporate drop-off and full-service catering, party planning and event management services for corporate entertaining such as BBQ and corporate team building. Our social division, Art of the Party specializes in galas and fundraisers, social events, weddings and receptions. Your account executive will help you build a custom menu for your event and will assist you with all of your event needs, linens, equipment and floral arrangements.