Arbor

Eco-friendly dining in the tastiest way. The menu features all local and sustainable products and many ingredients are even grown on site. Dine on modern yet simple wooden tables which represent the back to basics vibe. Cheese plates and a grazing board (offering meats, cheese, olives) are ideal to start. Duck confit, mushroom duxelle, black garlic crispy shallots are a must try as well.

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