Print Options

Card Sizes

Spiced Peach Puffs Recipe

We always made cream puffs for special occasions when I was growing up in a family of seven. My favorite filling, then and now, is whipped cream and nutmeg-spiced peaches. —Agnes Ward, Stratford, Ontario

TOTAL TIME: Prep: 70 min. Bake: 25 min. + coolingYIELD:36 servings

Spiced Peach Puffs Recipe

We always made cream puffs for special occasions when I was growing up in a family of seven. My favorite filling, then and now, is whipped cream and nutmeg-spiced peaches. —Agnes Ward, Stratford, Ontario

TOTAL TIME: Prep: 70 min. Bake: 25 min. + coolingYIELD:36 servings

Ingredients

1 cup water

1/2 cup butter, cubed

1 teaspoon ground nutmeg

1/8 teaspoon salt

1 cup all-purpose flour

4 large eggs

2 cups heavy whipping cream

1/2 cup confectioners' sugar

1 teaspoon vanilla extract

2 cups chopped peeled fresh or frozen peaches, thawed

Additional confectioners' sugar

Directions

1.In a large saucepan, bring the water, butter, nutmeg and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny.