i found a sample tin of Adagio Sencha Premier a few days ago at work. I didn't care for it so I set it aside to move on to better things. . . Found it cleaning off the shelf and I was so surprised that it's still pretty good! I can't believe i hated it just 12 months ago . . . what was I thinking?

I know Pu Ehr needs to age and can get better. However, with green tea, fresher is better. Right?

augie wrote:I know Pu Ehr needs to age and can get better. However, with green tea, fresher is better. Right?

Generally yes, but not always. Gyokuro is a classic example as it is traditionally aged 6 months. Aged gyokuro may be well over a year old. I purchased an actual aged gyokuro in fall 2006, it was Kuradashi gyokuro, signifying specially aged over a year.

I was not enamored with it and kinda shoved it aside, which caused it to move further and further away from reach. In one of my tea cleaning modes, I tried it again, I found it to be remarkable. I wish I could take credit for my brilliant aging of this gyokuro, but I can't, pure neglect. So, this gyokuro was well over 2 years old.

Some of the more intense Chinese greens can mellow and reveal a hidden sweetness that was not there when super fresh.

That said, I think 95% or more of green are best when freshest.

So, brilliant aging of the sencha, Augie!!!

I never throw old tea away either, but I admittedly do maintain a TeaBath reserve...long live TeaBaths!!!

augie wrote:i found a sample tin of Adagio Sencha Premier a few days ago at work. I didn't care for it so I set it aside to move on to better things. . . Found it cleaning off the shelf and I was so surprised that it's still pretty good! I can't believe i hated it just 12 months ago . . . what was I thinking?

I know Pu Ehr needs to age and can get better. However, with green tea, fresher is better. Right?

I would never throw away tea anyway.

Each tea has their best drinking time, so fresh is the best, for green tea, new crop fresh green tea comes from tea garden is the best, it will keeps freshness, sweet, and nuts aroma with fresh green. it also should be kept in icebox, and I think 1 year old green tea is old, it would lose fresh green color and fresh, sweety aroma, if you put them directly into sunshine, so every tea can keep their best taste only within some period, Pu'erh have this period as well, the best period of Pu'er is 5 years.

I think it also depends on how it's kept. Tea that's kept in a completely airtight tin that's never opened will last longer than tea that's kept in a tin that's opened frequently. Some does indeed get better with age, and I'm not sure that you can always predict what will age gracefully. For the more enterprising folks, you can also "refresh" tea with a few minutes roasting at a low temperature (not enough to actually roast the tea).

I have to disagree with you, cherryking, about puerh. Cooked puerh is often best after about 8-10 years (longer may still sometimes be better, depending), and uncooked isn't usually even drinkable before 10-20 yrs (depending on storage conditions, compression of the beeng, and the leaf), though the longer the better. I've seen it said that 30 years or so is often peak for uncooked puerh, though this will certainly depend on many things.

augie wrote:I know Pu Ehr needs to age and can get better. However, with green tea, fresher is better. Right?

That said, I think 95% or more of green are best when freshest.

So, brilliant aging of the sencha, Augie!!!

Well, it wasn't brilliance . . . more blind, dumb luck! And it's color is deep, rich green. However, it's lost some of the sweet, green scent. Tasted great, though. Maybe it was just too much for me 1 yr ago and now that it's less intense I like it better. I have also expanded my taste for other kinds of tea and find that I like it now.

I just couldn't toss it and couldn't see any reason why I shouldn't drink it. Need to clean the cabinets more often!

Photiou wrote:One tea merchant from Holland also told me that "In Europe it is allowed to put an expiry date of 3 years after production on tea". So expiry date does not always guarantee freshnesh of the tea.