Red kidney beans were once my nemesis. My picky 8-year old self saw them as ginormous, starchy, foul-tasting enemies to be avoided at all costs. My under developed taste buds found them so repelling I picked them out of my chili along with any onions, garlic or peppers. Every single one. No matter how tiny…

White Chicken Chili is a warm and cozy combination of chicken, white beans, roasted red peppers and chile peppers swimming around in a sea of creamy chicken broth. The “white” in the name comes from the broth, which, unlike a more traditional chili, doesn’t include tomatoes but a combination of chicken broth and half &…

A main dish recipe for a thick and hearty Chili Macaroni Soup that combines not two but three of my favorites: chili, soup and pasta! And yes, I know it’s summer (for most of my readers). But I for one can’t imagine going the entire summer without eating soup or chili. This is the type…