Directions

Slaw

1
of
1
Toss together first 5 ingredients. Whisk mayonnaise and vinegar and fold into cabbage mixture. Season with salt and pepper; refrigerate.

Sandwiches

1
of
3
In a bowl, combine first 4 ingredients. Pour buttermilk into another bowl. Trim excess fat from chicken. Coat chicken with flour mixture, dip in buttermilk (allowing excess to drip off) and coat again with flour mixture. Place on a baking sheet fitted with a wire rack.