CHICAGO FIRE

Chicago Fire was originally born of my desire to enjoy the flavors and textures unique to Chicago Pizza myself, and also to share them with others. I began researching and making Chicago pizza after moving out west from Chicago. Premium Wisconsin Mozzarella, separately formulated dough recipes prepared daily, for thin crust and deep dish and a third generation sausage purveyor from Chicago (This is the same sausage maker that supplied the pizzerias that made Chicago Pizza famous). These are just a few of the examples of my commitment to quality and authenticity. I believe you are about to experience the most intensely researched Chicago Pizza, west of Chicago.