Roast Creole Chicken Thighs

Even if you have a jar of Creole Seasoning living in the back of your spice rack, it might be past its expiration date. Instead, make your own with this recipe.
Slideshow: More Cajun and Creole Recipes

Ingredients

1 1/2 teaspoons paprika

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon dried onion

1/4 teaspoon cayenne pepper

1 garlic clove, finely chopped

Kosher salt

Freshly ground black pepper

2 tablespoons vegetable oil

2 pounds chicken thighs

How to Make It

Step

Preheat the oven to 425°F. Stir together the paprika, oregano, thyme, onion, cayenne, garlic, 1 1/4 teaspoons salt and 1/2 teaspoon black pepper with the oil. Rub the chicken with the spice mixture then roast on a baking sheet until browned and cooked through, 35 to 40 minutes. Serve.

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