Tangy Torresella Dressing

Ingredients

1/2 cup balsamic vinegar

1 tbsp dijon mustard

1 tbsp raw honey

1 tsp garlic minced

1 cup extra virgin olive oil

Salt & pepper to taste

Instructions

Combine all of the ingredients together in a medium bowl. Whisk together until well blended. Store in an air tight container in the fridge for up to a week or use right away!
When ready to use, toss dressing with fresh salad greens and serve with a glass of Torresella Pinot Grigio.