Florilege in Aoyama

Has anyone been to Florilege, a French restaurant in Aoyama? It opened in September 2009 and the chef is the former sous chef at Quintessence. For what it's worth, the restaurant gets a very high score on Tabelog and there is a two month wait to get a table on weekends (I called). According to their website, they only offer a set course for dinner, but it's a fairly reasonable 10,500 yen. http://www.aoyama-florilege.jp/

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