Next we tried the Deep Fried Chicken Spring Roll (RM 25.65). So many types of rolls we tried that night. My favourite is this!

The ambience is kind of romantic if you come here for dates. Love the lighting. A very cosy place for a romantic candle light dinner.

According to Paul Liao, Sao Nam's founder, the place can be quite packed with regulars which include expats working here or expats who revisited during their vacation.

Creative art pieces can be seen in every corner. Paul certainly has taste and is a creative person. That's why this place is brimming with creativity. Wait till you see the photos upstairs and the toilet. I will give you a tour on that at the end of the blogpost. Read on.

And here's the scene on our media/blogger table. As usual before we eat, the camera eats first.

And on the other table were specially invited Zomato users

We were introduced this tantalizing dish that is so special. This is the Mangosteen Salad (RM46.65). In fact this is very appetizing with a good mix of prawns and mangosteen.

The next dish looks rather interesting with a peek-a-boo wrap. This is the Vietnamese Crispy Pancake (RM35.00 with Chicken and Prawn) or (RM 39.65 with Mushroom, Chicken and Prawn)

Open sesame! This is what's on the inside.

Some other dishes we tried.

Remember the video you saw at the beginning of this blogpost? Well here's the dish.

Duck in Tamarind Sauce (RM 45.45)

The braised duck is soft and tender, drenched in flavourful tamarind sauce.

Beef Noodle: Beef Pho (RM25.65)

Do your own wrap.

Chicken Stewed in Caramel Sauce (RM32.65)

Dessert Time!

Che Ba Ba (RM11.65)

Vietnamese Bubur Cha-Cha

Caramel Custard (RM11.65)

Photo opportunity with Paul, the owner.

Vietnamese Coffee is a must!

Andy, one of the staff at Sao Nam is a Vienamese is very fluent in English. He guided us in understanding all the dishes and how to go about eating some of it.