Taste of Travel: Peru

May 26, 2009

Peru is a surprising mixture of cultures and cuisines – including Spanish, African, Chinese and Europeans. A true highlight of our Amazon River Voyage is the opportunity to sample the local fare, but even if you can’t be drifting down a river sipping a Pisco Sour, there’s no reason you can’t try these dishes at home!

Alfajores (Filled cookies with caramel)

2 cups all-purpose flour

1 cup corn starch

1 egg

1 cup salted butter

1 cup powdered sugar

3 tablespoons milk

Powdered sugar for sprinkling

Filling (caramel manjarblanco)

Place 1 large, unopened can of condensed milk in pot and cover with water.

Boil for 3 hours, checking water level and adding as needed. This makes the right consistency for filling. Note: Do not open can until completely cool!

Instructions

Sift flour, cornstarch and powdered sugar. Put in large bowl and cut in butter.