“'I came up with this hearty meal-in-one as another way to use frozen meatballs,' reports Iris Schultz of Miamisburg, Ohio. 'It's quick to put together in the morning and ready when my husband gets home in the evening.'”

Reviewer:

Good comfort food. I too found it to be a little salty, even though I used low sodium tomato soup. Maybe the bullion was too much? Next time I will add more water, it ended up a little thick. Overall a good recipe.

Reviewer:

This was amazing! I made it last week for a lunch at work and everyone gobbled it up. Made it exactly as listed but omitted the beef granules. Lots of people asked for the recipe. It's so easy to prepare, thanks for a great recipe! It will be a regular in my house.

Reviewer:

I tried the recipe as is (without celery). It was good however it was a little to salty for my taste and I did not use any additional salt. I would make it again and use no salt tomato sauce instead of the soup and maybe try omitting the onion soup mix. and use beef broth. My 10 month old grandson liked it too. (Just chop it up really small)

Reviewer:

I made this with the addition of V-8 instead of condensed tomato soup and a carton of beef stock instead of beef granules. Everyone liked it. I brought it into work and a co-worker wanted the recipe! I had to explain my penchant for using V-8 (I think it boosts the flavor for soups and meatloaf). Try it this way! The gravy is a must for the thickner...I used powdered. Oh, and by the way - I added no salt other than what was in the ingredients, which turned out on the light side of saltiness, which was perfect.