Sweet greetings from Frog Hollow Farm! Gelato, granita….it’s all good! How about designing a thin brioche cone with granita and topped with a dollop of fresh cream? Never believed I would eat granita for breakfast but we did, almost every morning, when in Sicily! Ciao, bella!

Ciao Sara, I just found your post by way of Jessica Spiegel. I’m also a California girl from the San Francisco bay area. Love your blog and look forward to living in Italia vicariously through you! A presto! Melissa

@Cathy – I’m looking forward to “Italian summer lunches” aka gelato.
@anne – where was this?
@FrogHollow – a brioche cone? Now that sounds very interesting.
@Erica – nooo, LOST is killing me right now. And I love me a brioche gelato sandwich, but not as artistic.
@Melissa – Nice to meet you!
@Theresa – where did you see it in Paris?