Reviews forArtichoke and Chicken Casserole

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MyBunBun User ID: 8652082263419

Reviewed Mar. 13, 2017

"FABULOUS! I added more artichokes but followed everything else in the recipe. A new mainstay in my home. 10 STARS"

MY REVIEW

curlybiscuit1 User ID: 4025182257055

Reviewed Nov. 20, 2016

"Sounded good but was pretty bland."

MY REVIEW

Laylay0308 User ID: 8301362237145

Reviewed Nov. 10, 2015

"I don't normally give recipes a full 5 stars but this one deserves it! This casserole defines comfort food. I was impressed with the ease of preparing the casserole. I didn't have bow tie pasta so I used another and I think I would have been even happier with bow tie as recommended for the recipe. It was very creamy but not too rich. I did use a little less parm cheese due to my own preference."

MY REVIEW

wmccallum User ID: 4850304221739

Reviewed Mar. 1, 2015

"My family loves this recipe! Instead of croutons, I use French fried onion - delish!"

"Love this! However, after reading the nutritional info I may substitute low fat low sodium soup, whole wheat pasta and greek yogurt to help lighten it up."

MY REVIEW

rlross User ID: 1363162188442

Reviewed Aug. 27, 2014

"One of my family's favorite recipes. Works great as a freezer meal too."

MY REVIEW

cliftonhanger User ID: 742252190747

Reviewed Mar. 16, 2014

"I made a few alterations; added a can of mushroom stems and pieces, cooked boneless chicken breast with a Creole seasoning rub, and used shredded Asiago instead of Parmesan. The result was a very good casserole."

MY REVIEW

chargord User ID: 377953106883

Reviewed Feb. 17, 2014

"This was very good and everyone loved it. I added a can of mushroom slices and chopped up a few water chestnuts for some crunch and added it to the recipe. When I make this again I'm going to add a small amount of lemon juice to it. I didn't use chicken breasts for the recipe, I roasted two chicken leg quarters and then used the meat from them. My husband hates artichokes (but will occasionally eat the hearts) and he loved this."

MY REVIEW

bopam User ID: 2390959109966

Reviewed Dec. 29, 2013

"I was disappointed by this recipe. It sounded so good, but was lacking in flavor and richness."