Ingredients

Yogurt Granola Directions

Mash up the mango by either using a pestle & mortar or using a blender until it turns into a puree

In a medium sized glass spoon all of the mango in first

Add half of the fat free Greek yoghurt ensuring it sits on top of the mango without mixing

Drizzle in all of the honey to create a nice layer touching the sides of the glass with a couple of streaks

Spoon in the remainder of the Greek yoghurt

To make the granola, simply chop up some quality, raw nuts.

Sprinkle the granola on top of the yogurt and voila!

Tips & alternatives

Most nuts and seeds are pretty similar in calories so you could use anything you like. For the one in the photo we used cashew nuts, almonds, walnuts and pumpkin seeds.

You could always use a packaged granola, however, most have added sugar and aren’t as healthy as raw nuts. Chopping up a few nuts takes only a couple of minutes so there’s no excuse for not taking the time to make your own good quality, healthy homemade granola. Why not make a batch and store it for later?

If you like this Yogurt Granola recipe, we have lots of similar recipes in our archives so head over to our healthy snacks section for a wee browse 🙂