Prepare stuffing mix
according to package directions.Set
aside.Place chicken in 2 qt. baking
dish.Combine soup, sour cram and onion
soup mix.Spread over chicken.Sprinkle with mushrooms and water chestnuts.Spread stuffing over the top and sprinkle
with cheese.Bake at 350 degrees for ½
hour covered and ½ hour uncovered or until bubbly.