1. Cook the rice and allow it to cool.2. Heat the oil in a pan and add red chillies, bengal gram, mustard seeds and cumin seeds.3. Once they start spluttering, add the curry leaves and coconut powder.4. Stir well and fry it for 3 minutes on a low flame.5. Add the pepper powder, cooked rice and salt and mix it well. Turn off the stove and serve it with tomato rasam and papad…