The Best French Toast

This is the best classic French Toast recipe and it’s so easy to make. This classic breakfast recipe features sweet egg-soaked Brioche bread simply cooked in a pan and served with your favorite toppings. Brioche is just the best bread for the softest, tastiest French Toast and after testing three different kinds of bread, we will prove it. You will also read about the breads that we tested and which bread is best to use for French Toast.

FRENCH TOAST

French Toast is a classic breakfast recipe that features slices of bread soaked in a sweetened egg mixture. Then we cook this sweet egg-soaked bread in a pan until it’s perfectly golden brown of each side. For a perfect finish, top French Toast with powdered sugar, fruit, maple syrup, or butter.

This great breakfast recipes actually dates back centuries ago but the true origin is not knows. Since just about every country has their own version of this dish, it’s hard to point out where it came from exactly.

The version of French Toast that we’re familiar with in US most likely originated from the French recipe for “pain perdu,” that literally means “lost bread.” This term comes from a way of reviving stale bread so it can be eaten instead of thrown out. The perfect way to revive old bread was to soak it in eggs and milk and cook it. “Pain perdu” was often served as a dessert or snack in the afternoon.

This recipe started being referred to as “French Toast” by the British in the 17th century after returning from visiting France. Eventually, this dish made its way to US with the British settlers. Through the centuries, this recipe has traveled and involved into what we now know as a delicious breakfast dish.

WHAT BREAD IS BEST TO USE FOR FRENCH TOAST?

There are countless options that you can use for French Toast and yes, technically any bread would work in the recipe. The main idea though is to find the bread that tastes the best. Even though I’ve used many different breads through the years, there are three that stand out to be the top choices.

The top three choices of bread to use for French Toast are Brioche, French Baguette, and Challah. All of these options will yield a wonderful French Toast but we have to give the most stars to Brioche. Trust me, Brioche truly makes the best tasting French Toast.

Brioche

Brioche is a classic French pastry that bakers make into individual buns or a loaf. For French Toast, use Brioche loaf and slice it into thick slices that are between 1/2 and 1 inch thick.

This bread is so soft and fluffy, it does the best job soaking the sweet egg mixture. Brioche also has a sweet and buttery flavor, which contributes to the overall flavor of the dish.

When it’s soaked with egg and cooked, the result is a soft, buttery, and sweet inside and pleasantly crispy on the outside.

French Baguette

French Baguette is the second best option. It is just as good at soaking up the egg mixture and holding its own integrity. Although, it does not soak up the eggs as easily and as quickly as Brioche. So if you like you French Toast to hold a little more egg in it, let each slice of bread soak a few seconds longer.

This bread is soft on the inside and it has a very pleasant crunchy crust. The texture is also a little more dense and results in a chewier French Toast.

French Baguette is much thinner than Brioche and Challah so it will yield more slices. It’s best to cut the baguette into about 1/2 inch thick slices but not thicker. I recommend that this bread is cut on a diagonal.

Challah

Challah is another great option for French Toast. The reason for it being only third out of the top 3 is because of the flavor and texture. Challah doesn’t have much sweetness in it so you may need to add more sugar to the egg mixture or in the topping. This type of bread is also denser and a bit drier that the previous two options.

If you don’t like your French Toast to be sweet or if you are making a savory recipe, Challah would be a good option.

Loaf of Challah bread is also much thicker and larger in size than Brioche and French Baguette so you will end up with fewer but bigger slices of French Toast. Cut Challah into slices no thicker than 1/2 inch.

TIPS FOR MAKING FRENCH TOAST

Besides choosing the best bread for French Toast, there are a few other tricks you can do for the best results.

For creamiest texture, I prefer to use heavy whipping cream in the egg mixture. Heavy whipping cream also makes the egg mixture thicker rather than watery like it is with milk. Since the egg mixture is thicker, it will take a little longer to soak into the bread for a better final texture.

You can also substitute whole milk but I wouldn’t recommend anything much thinner than that.

For a lactose free option, you can use lactose free whole milk. If you need a dairy free option, use oat, almond, or soy milk substitutes but note that the flavor will change slightly.

To enhance all the flavors and aroma, do add some pure vanilla extract to the egg mixture.

Preheat the pan completely before starting to batter the bread. Don’t turn the heat up higher than medium. I would actually recommend the heat to be at medium low because the outside of the bread cooks very fast and you want inside to be cooked through as well.

Don’t walk away far, French Toast only takes 3-4 minutes of cooking on each side. Use a large pan so you can fit several slices at a time.

French Toast is typically served with powdered sugar, fresh fruit, maple syrup, and/or butter on top. But, there are many other topping that will be delicious to try as well.

Ingredients

Instructions

Note: this egg mixture should comfortably batter 8 slices of Brioche bread that are a between 1/2 and 1 inch thick. It will batter 10-12 slices of French baguette or about 6 slices of Challah.

Slice bread and set it aside.

In a deep and wide bowl, whisk together eggs, heavy whipping cream, vanilla extract, sugar, and salt. Whisk until smooth. Set aside.

Preheat a large cooking pan oven medium to medium-low heat. Add a couple of tablespoons of canola oil and spread it evenly.

Dip each slice of bread into the egg mixture as well as the edges. Brioche bread is nice and quick to soak up the egg. (Just batter as many slices as will fit into the pan. If you have to cook in two or more batches, batter bread right before adding it to the pan.)

Place battered slices into the pan and let it cook for 3-4 minutes on each side, until golden brown. (Repeat with remaining slices of bread if needed.)

Hi Donna! Like many recipes, it’s best when eaten fresh, but I have refrigerated leftovers in the past and reheated it. I usually reheat it in a cooking pan over medium-low temperature, just until hot. I hope you like it!

We have always done our French toast with King’s Hawaiian bread – i don’t know if it’s available nationwide, but here in California it’s readily available in most supermarkets. We slice it about 3/4 – 1″ thick and it’s awesome. I also sprinkle some cinnamon sugar on the cooked side then flip it breifly to caramelize the sugar before serving.

Would you recommend the challah bread if I don’t like my French toast soggy? I love French toast but have a thing about soggy bread so I always cook it well on the outside but still don’t like the inside too soft or mushy. Then just increase the sugar for more sweetness like you said.?

Hi, Gina! Sorry for the late response. I would say the best way to keep French toast from being to soggy is to quickly dip them into the egg mixture so the bread soaks up less liquid. But yes, I would recommend challah or even a baguette quickly dipped. Denser bread will soak in less egg mixture. Hope this helps!

Made this today for the family. Wanted to try something different. Turned out great. Used the brioche bread with vanilla in it. Tried both the plain and the vanilla. Both of them were really good! Thank you

French Tosst restaurant in New Orleans has the best French Toast I have ever eaten. I am pretty sure they used Brioche and have been trying to find a good recipe for French Toast. I think I have finally found it! Thanks

The only bread the store had was Challah. This is the first time I’ve bought a specialty bread. I used 2 tablespoons of brown sugar and I cooked the French Toast on an electric griddle with no oil. I have to say this is the BEST French Toast I’ve ever had. I’m 60 years old and have had French Toast in restaurants and this is by far the best. Hint: Challah bread falls apart easily. I didn’t care, I cooked them no matter how broken they were. THANK YOU!

Omg! I typically never order French toast but my kids love it. I searched for a simple recipe and found this one. I had all of the ingredients so I figured why not? Omg! After the first bite, I couldn’t believe how delicious it was! Thank you for posting this recipe! ❤️ It!

Cooking this recipe right now with bread that I bought from the bakery at HEB. It is the apple cinnamon golden raisin loaf of bread. I wanted to try something new! So, I it is cooking up nicely, I have my griddle set to 250. I had to use a griddle since my tile is being installed and I have no stove right now. But it is coming out beautifully. I am hoping that it tastes as good as it looks!…. I was able to get 6 slices of the loaf soaked in the mixture with only 3 eggs…don’t ask🤦🏾. I had about 1tbsp of homemade brown sugar that I added I love cinnamon so i used about a tbsp and forgot the vanilla bc it was a bean and it his under the bowl from me… Sigh. Either way!….i had to turn it down to 200 to let the opposite side cook (I didn’t noticethatthe cord was loose and it turned off in the middle of cooking the 1st side). Turned out great!! No syrup needed!