Bumping AND jacking this thread to announce that I now have a Dutch vegan blog/website thingy! So, if you want to see what recipes for seitan sausage etc. look like in Dutch, check it out!

I do remember what chicken stock tastes like (even though it's more that 20 years ago that I had some), so I'll definitely try your recipe for 'chickened-out' stock! You've been pretty active so far - keep up the good work.

Bumping AND jacking this thread to announce that I now have a Dutch vegan blog/website thingy! So, if you want to see what recipes for seitan sausage etc. look like in Dutch, check it out!

I do remember what chicken stock tastes like (even though it's more that 20 years ago that I had some), so I'll definitely try your recipe for 'chickened-out' stock! You've been pretty active so far - keep up the good work.

Thanks! I'm just trying to write the things I would have liked to read in Dutch when I first started cooking vegan. Also, I noticed that many people have trouble preparing recipes written in English, so I'm trying to make something of the wonderful rich ppk food world available in vernacular writing.

I guess the broth powder will not really taste like chicken stock, in the same way that noochy sauce doesn't really taste like cheese. It tastes good and satisfies a certain craving, but it's not a vegan duplicate of the animal product.

I really like your blog too. The pictures are beautiful and I love how much attention you put into the appearance of the bento lunches and other stuff. Very different from my style. I learned to cook in a student society kitchen and I still kind of work like that, making large pots of tasty food, but I don't have much finesse. Taking half decent pictures is hard work.

I guess the broth powder will not really taste like chicken stock, in the same way that noochy sauce doesn't really taste like cheese.

I hear ya, don't worry ;)

Cornelie wrote:

I really like your blog too. The pictures are beautiful and I love how much attention you put into the appearance of the bento lunches and other stuff. Very different from my style. I learned to cook in a student society kitchen and I still kind of work like that, making large pots of tasty food, but I don't have much finesse. Taking half decent pictures is hard work.

Looks like I have to 'approve' any comments before they show up. I saw one comment from you in my list, approved and answered it a few minutes ago. Did you try to post any others? You are our first commenter, so you could have run into a bug of some kind.