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First of all prepare the couscous which is very simple. All you do is place it in a bowl, then heat up the wine till just at simmering point, whisk the saffron into it along with some salt and pepper...Ingredients: 4 -of 5oz boned and skinned filets of salmon, 5 oz medium couscous, 7 oz dry white wine, 2-3 good pinches of safron stamens...

Mix altogether and place in roasting pan.
Bake at 350 for 5 hours.
I never tried it, but I bet you could do this in Crock Pot on low for 8 hours....Ingredients: 4 lb boneless Chuck, remove fat, Whole bunch celery, chopped, 2 large onions, chopped, 1 green pepper, chopped...

Marinate prawns in all of the above for about an hour. Grill prawns on high for 3-4 minutes per side....Ingredients: 1 lb Large Tiger Prawns (16 - 20). Do not peel prawns, 1/2 c Extra virgin olive oil, juice of a lemon, 6 cloves garlic, chopped...