Food is love. Food is creativity. Food is fulfilment. Food-filment is a food blog with interesting recipes from the corners of my kitchen.

Apricot Pudding

The arrival of fall is a reminder to enjoy the warm days before the winter kicks in but for Indians, fall is also the time we prep ourselves for the festive season – Ganesh Chaturthi, Krishna Janmashtami (Solar Calendar), Diwali and Vijayadashami 🙂

The major part of any festival is the mouth watering dishes you get to gorge on 🙂

I visited my family during summer and had the best of the time possible. It’s quite a challenge to get back to the routine after a super fun vacation!

It took a while for me to get back to my blog and here I am updating the delicacy I made for Ganesh Chaturthi – Apricot Pudding. This recipe needs just 2 ingredients!

RECIPE:

Video Link:

Preparation time: 5 minutes

Cooking time:15-20 minutes

Serves: 3 to 4

INGREDIENTS:

Dried apricots: 20-25

Sweetened Condensed milk – 1 tin can – 14 OZ

Ghee – 1 to 2 tbsp

Mixed dry fruits – for garnishing

METHOD:

In a cup of water, cook the apricots till soft.

Once done, allow it to cool down completely.

Blend the cooked apricots to a fine paste by adding 1/2 cup water if needed.

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Food-Filment

A decade ago when I first started cooking, little did I imagine that cooking would one day become my creative outlet. The flavors, the colours, the taste, the distinct smell- cooking is like painting on a white canvas.
We have a million variety of food today because of the love for cooking and the zest to create something new. Cooking amuses and amazes me ☺
It’s amazing how a minuscule ingredient can give a plate full of flavor.
It’s amazing how a tinge of salt can make a mountain of a difference.
It’s amazing how a li’l chilli has a bag of flavors
It’s amazing how a spoonful of sugar can make us happy
I cook for the love of food and for the love of feeding people! It gives me food-filment ☺
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