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Certified Organic Buckwheat From India

Buckwheat is a highly nutritious food product and an analyses by USDA-ARS has indicated that the grain of buckwheat has an amino acid composition which is highly superior in nutritional value as compared to all other cereals even oats.

It is a fast growing annual herb which thrives in cold climatic conditions and well drained sandy soil. Commonly used as a flour to make haluwa, bread and porridge. Young shoots and leaves are eaten as vegetable in India.