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brought to you by the renowned Bible and/or Cheese scholars from All Too Flat.
We have included events found in both the Hebrew Scriptures (Mold Testament) and the Christian Scriptures (Bleu Testament).

From Matthew 3.13:15:

13: Then Cheesus came from Galilee to the Jordan to be baptized by Parma-John.
14: But Parma-John tried to deter him, saying, “I need to be baptized by you, and do you come to me?”
15: Cheesus replied, “Let it be so now; it is proper for us to do this to fulfill all righteousness.” Then Parma-John consented.

That’s right, you can make mozzarella cheese in only one hour. You get all the special ingredients to make six individual batches for a total of almost 9 pounds of fresh American style mozzarella.

Note: “American style”. I think that means “full of chemicals that will make it taste like flavored plastic; look bright, shiny, and new; and have a shelf-life of 10 years”.

Actually, my wife used to make cheese from kits we bought online at the New England Cheesemaking Supply Company (their site isn’t working well) about 10 years ago. She made ricotta a lot, I think. She’d make hard cheeses, too, which you had to protect with wax and age for months. They turned out well if the wax-seal was air-tight.