Asiago

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Cheese Merchants of America sources the finest quality Asiago Cheese made in Wisconsin. Our Asiago is aged for a minimum of six months, providing a sweet, slightly tangy and pleasant flavor. Asiago is widely used as a garnish or salad topping and is becoming a favorite choice for cheese platters and delis around the world.

AGED: Minimum of six months or more prior to grating/shredding/shaving and packaging

Asiago cheese originated in Italy and can assume many different textures, according to its aging, from smooth for the fresh, to a crumbly texture for the aged Asiago cheese. In Italy, Asiago cheese has a protected designation of origin. The only "official" Italian Asiago is produced in the alpine area of the town of Asiago, province of Vicenza, in the Veneto region.

Today, most Asiago cheese found in the USA is domesticaly produced using cow's milk. An aged Asiago cheese is reminiscent of sharp cheddar and Parmesan

Sourcing

Our Cucina Andolina Asiago cheeses are produced in the finest Wisconsin cheese plants. Our Asiago is a Medium Asiago, aged a minimum of 6 months.

Product pack date is stamped on flexible barrier poly-bag and on corrugated box. An A is in front of the pack date which represents Cheese Merchants of America. The product pack date is the lot code and serves all traceability purposes.

Product may be shipped/stored in temperatures between 33-55 degrees Fahrenheit for periods NOT TO EXCEED 72 hours. For shipping/storage of 72 hours of more, product must be refrigerated between 33-45 degrees Fahrenheit. Any deviations from these guidelines may affect the product quality/integrity. Cheese Merchants of America is NOT responsible for product that is NOT shipped/stored within the specified guidelines as stated above.