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Greek Islands Steak Salad Recipe

“I invented this recipe while watching a movie set on the Greek islands. I like the combination of warm grilled steak and sauteed mushrooms with cold salad ingredients.” —Chris Wells, Lake Villa, Illinois

TOTAL TIME: Prep/Total Time: 25 min. YIELD:2 servings

Greek Islands Steak Salad Recipe

“I invented this recipe while watching a movie set on the Greek islands. I like the combination of warm grilled steak and sauteed mushrooms with cold salad ingredients.” —Chris Wells, Lake Villa, Illinois

TOTAL TIME: Prep/Total Time: 25 min. YIELD:2 servings

Ingredients

1 boneless beef top loin steak (8 ounces)

1 tablespoon A.1. steak sauce

MUSHROOMS:

1-1/2 cups sliced fresh mushrooms

2 tablespoons butter

1 tablespoon sherry or chicken broth

1/8 teaspoon salt

1/8 teaspoon pepper

SALAD:

4 cups torn mixed salad greens

10 cherry tomatoes, halved

2/3 cup thinly sliced cucumber

10 pitted Greek olives

1/4 cup finely chopped red onion

1/2 cup crumbled feta cheese

1/4 cup prepared balsamic vinaigrette

Directions

1.Rub steak on both sides with steak sauce; let stand for 10 minutes.

2. Meanwhile, in a small skillet, saute mushrooms in butter until golden brown. Add the sherry, salt and pepper. Cook 1-2 minutes longer or until liquid is evaporated. Set aside and keep warm.

3. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill steak, covered, over medium heat or broil 4 in. from the heat for 5-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Let stand for 5 minutes before slicing.