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The aim of this project was to conduct a sparkling wine tasting for the restaurant Talli and to provethat it can be profitable for them. The event included not just a degustation of sparkling wines butalso an education for customers about sparkling wines, methods of production, combinations withfood, etc.The theoretical part contains information about sparkling wines, their types, grapes, areas and methodsof production, combinations with food, organizing a tasting, description of typical glasses for itand useful tips for it.As research methods were used literature review, interviews with the manager of the restaurant, withthe chairman of the Wine club, with the director of Sommelier School in Russia, questionnaire forcustomers after an event, calculations of costs of products and profit for the restaurant and comparisonwith similar degustation in Russia.It is assumed that a wine tasting as event could be a good suggestion, a new product for the restaurantTalli.