On Monday we looked at just what it means to have Tea Time. While most of the Tea Time fare might be muffins or scones we could also include fruit. During this wonderful time of year we are afforded a bountiful selection of fresh fruits and vegetables. At my house we have been enjoying many of these. We use a wide variety of vegetables cooked in many different fashions, sometimes even raw. With fruits we have them as snacks, desserts, garnishes and puréed into sauces.

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