// It’s been a while since I gave a cooking tip here on the blog so I thought why not give you guys the recipe of this amazing soup I made for me and Philip last night. Very simple, healthy and even more tasty. TIP!

1. Boil water and put into broth cubes. 2. Peel sweet potato, carrot and onion. Cut into pieces. 3. Heat butter and brown the onion for a few minutes in a saucepan without taking color. Then put the sweet potatoes and carrots and pour into the broth. Gingerbread flavor. 4. Boil the soup until the vegetables feel soft, about 15 minutes. 5. Squeeze the orange. Pour the juice into the soup. Flavor with 1.5 tsp salt and 1 krm black pepper. 6. Mix the soup into a creamy consistency. Super good to serve with fresh bread to dip. Eat and enjoy!