Ingredients

Pomegranate, Raspberry and Apple Juice

Ingredients:

2 cups pomegranate seeds

1 cup raspberries

1/2 Granny Smith apple

Directions:

Juice the ingredients in the order listed.

Stir and serve immediately.

Serves: 1

Test Kitchen Tip: Use just the seeds of a pomegranate for juicing as the membranes will make the juice bitter. To deseed the pomegranate, start by making a thin slice from the bottom to make it stable for cutting. Cut out the core at the top. Make shallow cuts to section into 6 wedges. Gently break the pomegranate apart and pry the seeds out with your fingers. Pomegranate juice can stain, so we recommend wearing gloves and something like an old t-shirt. Work over a bowl to catch the seeds and drips before placing in the juice extractor.

Test Kitchen Tip: Use just the seeds of a pomegranate for juicing as the membranes will make the juice bitter. To deseed the pomegranate, start by making a thin slice from the bottom to make it stable for cutting. Cut out the core at the top. Make shallow cuts to section into 6 wedges. Gently break the pomegranate apart and pry the seeds out with your fingers. Pomegranate juice can stain, so we recommend wearing gloves and something like an old t-shirt. Work over a bowl to catch the seeds and drips before placing in the juice extractor.