Book Your Event Today

With Roblé and Co.

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Book Your Event Today

With Roblé and Co.

A Destination

Roblé & Co helps to meet the discerning tastes of our clients, we create innovative dishes that are full of flavor and fashionable. When you choose Roblé & Co catering, you'll rest assured knowing that quality is never in question.

streets BK

Visit it us at our Williamsburg restaurant and get your passport to culinary adventure...

streets BK

Street food is accessed easily and beloved by locals. It provides valuable insight to a culture’s economics, values, and what every region has to offer. From cotija to manchego, cumin to turmeric, marjoram to ginger– Streets authentically features international dishes– taking well known regional recipes from a range of cities across the globe, Streets explores flavor profiles and elevates them to a whole new level.

A concept 10 years in the making, Streets brings to life a new frontier in cuisine that marries flavors around the world and brings them to the world’s largest melting pot– New York City.

The Kitchen

Meet the team behind Roblé & Co

The Kitchen

Meet the team behind Roblé & Co

Roblé ALI

Executive Chef

Roblé Ali has quickly become one of the most recognizable chefs and one of the very few young African-Americans in the culinary world with national notoriety. The influential and charismatic chef has provided his services to some of today’s most notable individuals including President Obama, Leonardo DiCaprio, John Legend, Jack Nicholson, Michael Jackson, Vanessa Williams, the Olsen Twins and Rhianna to name a few.

Adam c. Banks

Sous Chef

Adam C. Banks is the sous chef and resident sommelier on Bravo’s Chef Roblé & Co., the hit, reality TV show about a Brooklyn-based catering firm.

Adam’s quirky sense of humor quickly made him a fan favorite, and his imaginative recipes have been praised by a host of celebrity clients including Vanessa Williams, and Kandi Burruss of Real Housewives of Atlanta.

artie thompson

Event Planner

Artie is the director of events for Roblé and his crew with nearly 20 years of experience in high-end catering. Born and raised in Detroit, he came to visit New York with his family and never left. Working as a cabaret singer before discovering a knack for large-scale events, Artie has organized top-notch soirees for big-name celebrities. When he is not throwing fabulous events, Artie can be found barefoot eating oysters.