Easy Vegetarian Thai Yellow Curry

Jun. 10, 2013

It's my comeback video! After a couple months break, I'm back with my recipe videos.
In this clip I prepare for you an easy vegetarian (and also suitable for vegans) Thai Yellow curry. A mild version, this is a super delicious exotic dish.
Hope you like it!

Ingredients

Coconut milk

400 Milliliter

Yellow curry paste

50 Gram

Potatoes

330 Gram , chopped

Mushrooms

150 Gram , chopped

Water

100 Milliliter

Rest of the vegetables for the curry

Zucchini

200 Gram , chopped

Snow peas

120 Gram

Bamboo shoot slices

150 Gram , drained

Baby corn

130 Gram , chopped

For the seasoning

Salt

To Taste

Pepper

To Taste

Directions

MAKING

1. Heat up 10 tbsp coconut milk at low temperature.

2. To this add the curry paste and mix well to combine.

3. Add the potatoes and mushrooms and combine.

4. Add the rest of the vegetables, coconut milk and water.

5. Season with some salt and pepper to taste. Combine well and let simmer for 20 minutes at low temperature.