Vanishing White Chocolate Ghosts

Pour chips into a sealable bag and seal.Microwave for 1 to 2 minutes, kneading thebag every 30 seconds. Watch closely thechocolate burns fast in the microwave. Orplace the bag in a pot of simmering waterunit chips melt. Line a cookie sheet withwaxed paper and place the popsicle sticks onthe paper leaving 2” between them. Whenthe bag of melted chips feels warm but nothot, snip a hole in one corner of the bag andsqueeze oval shaped ghosts onto the top of thesticks, smoothing the chocolate witha plastic knife. Add two red hots for eyes. Letharden in the refrigerator.