We love quiche and this recipe is quick and easy and I usually have all the ingredients on hand (or something I can substitute -- it's a very forgiving recipe).Bacon and Cheese Quiche10 slices bacon, fried crisp and crumbled (you can use microwave bacon and even real bacon bits in a pinch)1 deep dish pie crust (frozen, refrigerated, or homemade)4 eggs1 1/2 cups milk (skim, low-fat, whole, cream, whatever you have)1/2 tsp. salt1/8 tsp. nutmegpinch of cayenne (or black pepper if you prefer)1 1/4 cups grated Swiss cheese

Following package directions for pre-baking pie crust. Preheat oven to 425.Sprinkle crumbled bacon over the bottom of the crust. Combine eggs, milk and spices and well. Sprinkle cheese over bacon and ladle egg mixture over all. Bake at 425 for 15 minutes. Reduce heat to 350 and bake for 30 minutes or until a knife inserted in the middle comes out clean. Serves 6.adapted from The Fannie Farmer Cookbook (1990)

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