2 oz. bourbon, 1 tsp. superfine sugar, 4 fresh mint sprigs.
Fill a Collins glass with crushed ice. In a small glass, muddle the
sugar and leaves from two mint springs with a dash of water. Add the
bourbon, stir and strain into the Collins glass. Stir until the
glass frosts. Garnish with remaining mint.

OLD-FASHIONED

2 oz. bourbon, 1 sugar cube, Angostura bitters, twist of
lemon. Muddle a sugar cube in the bottom of an Old Fashioned glass
with a few drops of water and a dash of Angostura bitters. Add
bourbon and ice cubes; garnish with a twist of lemon.