Cook Lead

Since 1973, BPR has developed and managed unique hotels that were designed to create lasting memories. We strive to bring real passion and creativity into every project. As a family owned company, our team and hotels are a reflection of our core values: To be scrappy and hardworking, to be authentic and humble, to always seek to understand and be committed to growth.

The BPR team is a group of self-starters and outside the box thinkers. We are scrappy individuals who are committed to team growth. To us, every interaction and project is a chance to create a unique experience. It's a chance to roll up our sleeves and work with the resources we have. That's how we got our start.

Today, BPR is a company of 600 employees, with thirteen lifestyle and branded hotels, all unique to the communities they serve. Although we have grown tremendously since the beginning, the same core principles passed down from our founder remain intact. That's why we are committed to finding creative individuals who have what it takes to get the job done.

Help us build something unique.

Managed by BPR Properties, Cabana Crowne Plaza is 195-room hotel located in Palo Alto surrounded by the vibrant energy of Silicon Valley. The Crowne Plaza Palo Alto prides itself in bringing employees into the welcome ambiance of a completely renovated and upscale tech savvy hotel. The Cabana also features 4290 Bistro & Bar- a delicious restaurant offering contemporary American cuisine!

What We Look For...

We are looking for a cook to be part of a first-class culinary team that prepares and presents food to the standards and expectations of the restaurant and banquets.

Requirements

The Key Responsibilities:

Preparation of all line items, including: saut, wheel/window, broiler and vegetable station.

Ensure that recipe cards are followed, when available.

Maintain par stock on all items used on line; notify supervisor daily of items to be requisitioned.

Maintain a sanitary, organized work area and other assigned area per Chef's list, including: stoning the grill, cleaning refrigerator on Line, brushing the broiler, general wipe-down of line including shelves, and proper rotation of food products.

Maintain the cleaning and organization of the walk-in, including proper rotation of products.

Ensure that all food products are labeled, dated and put away after closing of restaurant.

All practices must be in compliance with all Hotel and Health Department regulations.

The Model Qualifications:

A minimum of 3 years of experience in a high volume restaurant.

Fine dining experience is preferred

Must be able to communicate clearly with managers and kitchen personnel.

Must possess great knife skills and butchering techniques.

Must be able to perform effectively under pressure in busy service stations in a high volume environment.

Must have a positive attitude towards work and enjoy a team driven atmosphere.

Must possess English communication skills.

Strong organizational skills, attention to detail with willingness to learn, grow and have passion and pride in the food industry.

Ability to follow recipes.

Must have a valid state of California Food Handler's Card.

Must be able to respect and listen to directions given by chefs and supervisors.

Be Bold. Apply Now.

Like what you see? If interested, please apply now at https://cabanapaloalto.applicantpro.com/jobs/707821.html to be considered for this position.

**BPR Properties is an EOE M/F/D/V**

About Us

Now is the time to join BPR Properties. With over three decades of experience, we are growing and extend this same opportunity to every member of our team. If you thrive on being challenged, using your expertise to imagine, and experimenting with new ideas, then BPR would like to hear from you.

Work Permit:
Applicants who do not already have legal permission to work in the location of this job will not be considered.

Other: Medical, Dental, Vision, Life & 401k

Accommodations: Yes

Management Position: No

Description

Who We Are...

Since 1973, BPR has developed and managed unique hotels that were designed to create lasting memories. We strive to bring real passion and creativity into every project. As a family owned company, our team and hotels are a reflection of our core values: To be scrappy and hardworking, to be authentic and humble, to always seek to understand and be committed to growth.

The BPR team is a group of self-starters and outside the box thinkers. We are scrappy individuals who are committed to team growth. To us, every interaction and project is a chance to create a unique experience. It's a chance to roll up our sleeves and work with the resources we have. That's how we got our start.

Today, BPR is a company of 600 employees, with thirteen lifestyle and branded hotels, all unique to the communities they serve. Although we have grown tremendously since the beginning, the same core principles passed down from our founder remain intact. That's why we are committed to finding creative individuals who have what it takes to get the job done.

Help us build something unique.

Managed by BPR Properties, Cabana Crowne Plaza is 195-room hotel located in Palo Alto surrounded by the vibrant energy of Silicon Valley. The Crowne Plaza Palo Alto prides itself in bringing employees into the welcome ambiance of a completely renovated and upscale tech savvy hotel. The Cabana also features 4290 Bistro & Bar- a delicious restaurant offering contemporary American cuisine!

What We Look For...

We are looking for a cook to be part of a first-class culinary team that prepares and presents food to the standards and expectations of the restaurant and banquets.

Requirements

The Key Responsibilities:

Preparation of all line items, including: saut, wheel/window, broiler and vegetable station.

Ensure that recipe cards are followed, when available.

Maintain par stock on all items used on line; notify supervisor daily of items to be requisitioned.

Maintain a sanitary, organized work area and other assigned area per Chef's list, including: stoning the grill, cleaning refrigerator on Line, brushing the broiler, general wipe-down of line including shelves, and proper rotation of food products.

Maintain the cleaning and organization of the walk-in, including proper rotation of products.

Ensure that all food products are labeled, dated and put away after closing of restaurant.

All practices must be in compliance with all Hotel and Health Department regulations.

The Model Qualifications:

A minimum of 3 years of experience in a high volume restaurant.

Fine dining experience is preferred

Must be able to communicate clearly with managers and kitchen personnel.

Must possess great knife skills and butchering techniques.

Must be able to perform effectively under pressure in busy service stations in a high volume environment.

Must have a positive attitude towards work and enjoy a team driven atmosphere.

Must possess English communication skills.

Strong organizational skills, attention to detail with willingness to learn, grow and have passion and pride in the food industry.

Ability to follow recipes.

Must have a valid state of California Food Handler's Card.

Must be able to respect and listen to directions given by chefs and supervisors.

Be Bold. Apply Now.

Like what you see? If interested, please apply now at https://cabanapaloalto.applicantpro.com/jobs/707821.html to be considered for this position.

**BPR Properties is an EOE M/F/D/V**

About Us

Now is the time to join BPR Properties. With over three decades of experience, we are growing and extend this same opportunity to every member of our team. If you thrive on being challenged, using your expertise to imagine, and experimenting with new ideas, then BPR would like to hear from you.