Sriracha BBQ/Teriyaki Tofu Stir Fry

So if you’ve noticed by now, most of my recipes seem to exclude meat. Of recent, I have tried to eat a more plant based diet, even though I still consume fish for my recommended intake of omega-3 fatty acids. Most of my meals do contain other sources high in protein, so that in essence I am eating a well-balanced meal.

As you already know, I try to make sure that the meals I cook on the weekend don’t take up too much of my time as I have other things to do, as we all. Tofu has kind of become a staple in my diet, as it is super high in protein. But trust me, I know most people aren’t a fan because of the texture and taste. And there is nothing else that annoys me than seeing meals with tofu that are under-seasoned and basically looks like you’re eating the white spongy tofu out of the packet.

Tofu is basically somewhat like a sponge, so it can soak up your seasoning and flavor and taste absolutely delish! This week I wanted to share a tofu recipe that is full of flavor that even meat lovers would enjoy. So I do hope that you all love this one.