Tag: forsythe prize

It is truly an honor to join the cast of previous Diana Forsythe Prize winners and honorable mentions. In this blog post I decided to consider briefly a topic left unexplored in Hacker Hoaxer Whistleblower Spy: The Many Faces of Anonymous that may be of interest to scholars working at the intersection of anthropology, media studies, and science and technology studies: the type of public Anonymous enacts with a lens directed at the communication infrastructure—Internet Relay Chat (IRC)—that helps sustain it.
In many regards, IRC is one of the core communication technologies that helps support what Chris Kelty has elegantly defined as a recursive public: “a public that is vitally concerned with the material and practical maintenance and modification of the technical, legal, practical, and conceptual means of its own existence as a public” (2008:3). His work addresses various features of this public but one of the most important concerns how hackers have the knowledge—and by extension the power and ability—to build and maintain the technological spaces, whether it is IRC or mailing lists, that are partly, or fully, independent from the institutions where hackers and geeks otherwise labor.
Image: “You call it piracy” by Anonymous – Operation Payback IRC channel. Licensed under Public Domain via Commons. (read more...)

From Marcia Inhorn, Chair, 2013 Forsythe Prize Committee The Society for the Anthropology of Work (SAW) and the Committee on the Anthropology of Science, Technology, and Computing (CASTAC), a committee of the General Anthropology Division (GAD), announce Heather Paxson as the winner of the 2013 Diana Forsythe Prize for her book, The Life of Cheese: Crafting Food and Value in America (University of California Press, 2012) Paxson’s book is a true exemplar of an award made “in the spirit of Diana Forsythe’s feminist anthropological research on work, science and/or technology, including biomedicine.” The Life of Cheese is a stunning ethnographic foray into the emergence of the artisanal cheese-making movement in America, based on in-depth ethnography in three states (Vermont, Wisconsin, and California). It shows clearly how craft cheese-making has always been a part of Swiss and German immigrant food histories in the US, but how the 1960s emergence of an (read more...)

I am deeply honored to be the recipient of the 2012 Diana Forsythe Prize for Sex Cells: The Medical Market for Eggs and Sperm (University of California Press, 2011). It is a thrill to be considered to be working in the tradition of Forsythe herself, as well as the list of distinguished scholars who have received this prize since 1999, which includes many of my academic heroes! In what follows, I provide a short synopsis of the book, and for those who are interested in reading more, there is a link to the Introduction on my website: http://www.yale.edu/sociology/faculty/pages/almeling/ Unimaginable until the twentieth century, the clinical practice of transferring eggs and sperm from body to body is now the basis of a bustling market. In Sex Cells, I provide an inside look at how egg agencies and sperm banks do business. Although both men and women are usually drawn to donation (read more...)