Conventional Oven: Preheat oven to 375 degrees f. Place strips in a deep pan. Add 1-2 ounces of water per pound of meat to the pan. Cover the pan with foil. Heat for 25-30 minutes or until internal temperature reaches 165 degrees f or greater.

Convection Oven: Preheat oven to 350 degrees f. Place strips in a deep pan. Add 1-2 ounces of water per pound of meat to the pan. Cover the pan with foil. Heat for 15-20 minutes or until internal temperature reaches 165 degrees f or greater.

Microwave: Cook frozen product on high power for 2-4 minutes or until internal temperature reaches 165 degrees f.