Trout CaviarOne of the most valuable types of red caviar is by right considered trout caviar, the popularity of which is constantly increasing due to multiple utilities of the product. Trout caviar is small-sized – the roe grains are only 3-4 mm in diameter. Its color varies from yellow to bright orange. Popping on the tongue, trout roe grains embrace you with rich pleasant taste.

The trout caviar produced by the Lemberg company is of superior quality. It is aquaculture from Denmark where trout caviar is thoroughly selected and preserved. Adding trout caviar to your daily menu, you provide your organism with lots of minerals and vitamins, such as lecithin, vitamins A, E, D and B, phosphorus, iron and many others. Thanks to manual processing the integrity of roe grains and their natural properties are reserved. Besides, we keep the concentration of salt within 2.5%.

Premium quality and reasonable price allows to enjoy this delicatesse every day!