Smoke and Salt

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Autumn... and the hard work of stocking up before the winter sets in has begun...

It's autumn on the Hviding farm located on the Wadden Sea coast in 980 AD. The people on the farm are busy stocking up food to last all winter. But the harvest was poorer than expected...

This series of four episodes is about the seasons on a self-sufficient farm in the Viking Age. You can explore the reconstructed farm yourself in Ribe VikingeCenter and visit the Wadden Sea which is appointed both National Park and Unesco World Heritage.

The series The Larder has been created with the support of Region Syddanmark and Kulturregion Vadehavet. It's produced by Ribe VikingeCenter in co-operation with Malstrøm.