Careers

Mitchell’s Fish Market is a premier upscale-casual seafood restaurant concept featuring the absolute freshest seafood. Our success has been built on excellent guest service that exceeds expectations and the freshest seafood flown in daily from around the world. Mitchell's Fish Market continues to be recognized as the "Best Seafood" restaurant in almost every city we do business. With 20 restaurants and a clear plan for growth, for the right individuals this is your opportunity to be a "big fish" in a "little pond".

Management Positions

Description:
Preferred candidates will have a successful track record as a General Manager, Assistant General Manager or Dining Room Manager with full-service restaurant experience. Responsible for all functions of the restaurant including opening, mid and closing shifts. Must be able to coordinate staff and resources in a high-volume environment. Strong sales building skills, knowledge of profit and loss, excellent communication skills, and a positive, results-oriented attitude are a must. Must be able to make raving fans of our guests, fellow associates, purveyors, investors and the communities in which we do business.

Chef Positions

Description:
Preferred candidates will have a successful track record as an Executive Chef or Sous Chef with full-service restaurant experience. We need talented leaders that are motivated by a commitment to the highest quality and freshness in an entrepreneurial environment. Our chefs are hands-on in exciting, high-volume kitchens and assist in establishing and enforcing food specifications, portion control, recipes and sanitation; control food and labor costs while making raving fans of our guests, fellow associates, purveyors, shareholders and the communities in which we do business.