Safety in Food and Beverage

Your requirements for machinery safety

Consumer diversity in globalised markets and environmental sustainability are key factors defining the dynamic and competitive food and beverage business. Refining flavours and ingredients, preparing your products and high speed filling and packaging requires effective management of a wide range of plant and machine assets. Handling frequent new product introductions, which may require integration of new machinery or updating existing machinery, whilst maintaining existing production time lines, can be achieved more efficiently with a strong safety partner with experience in your industry.

“The expertise of the Pilz team that conducted the assessments in our plants was evident in the manner they determined the compliance and safety status of a large number of machines in a short time.”

- Aidan O´Donnell, Group Risk Manager, DIAGEO

Our experience in machinery safety

Many of the world’s leading food and beverage manufacturers rely on Pilz. We enable companies to meet safety goals while achieving high availability and asset utilization.

We assure flexibility of your plants to produce different products in multiple locations while cost effectively achieving safety with our services and the application of relevant standards, such as ANSI/PMMI B155.1 as well as international "ISO” and "IEC” standards

We define with our services, for example risk assessment and safety validation, possible hazards of your plant and machinery and create tailor-made solutions.

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