1. In large pot, heat water and salt to boiling over high heat. Add rice and bulgur; reduce heat to low, cover, and cook 10 minutes. Remove from heat and set aside, covered 2 minutes. Spread hot grains on baking sheet to cool (this will make them fluffier). Grains can be prepared the night before and kept refrigerated.

2. Just before serving, prepare fruit: Core and chop apples; peel orange and cut into sections. Add apples, orange, and raisins to grain mixture. Stir in yogurt to coat grains and fruit.

2. Heat oven to 375 F. Lightly grease two baking sheets. Seperate rounds of biscuit dough; flatten each round and roll out to a 6-inch round. Mound a scant 1/2 cup of apple mixture across center of each round. Wrap dough around filling to enclose. Place wraps on baking sheets, seam side down, and sprinkle tops with remaining 2 teaspoons sugar. Bake 14 to 16 minutes or until golden brown.

1. In 2-quart microwave-safe dish, combine apples and water. Cover with lid or vented plastic wrap; microwave on high (100 percent) 12 to 14 minutes or until apples are tender. (If microwave does not have carousel, rotate dish every 4 minutes.) Stir sugar and choice of flavoring.

2. Microwave on high 3 minutes or until sugar dissolves. Stir and set aside to cool before serving. If finer texture is desired, mash or puree apple mixture and put through strainer.