Chicken
– Season with Code 3 Spices' Sea Dog Rub
– Grill over indirect heat for 30-45 minutes at 375 or until the the internal temp reaches 165
– Let it cool then pull the chicken off the bones

Build the Stacker
– Sprinkle a Mexican Blend cheese on the tostadas
– Put them in the oven at 325 until the cheese melts
– Spread a layer of re-fried beans on top of the melted cheese
– Add picked jalapenos
– Spoon some salsa over the jalapenos
– Spread some avocado cream over the salsa
– Place shredded chicken on top of the avocado cream
– Top with a tostada shell with cheese melted on top
Stack as many of these as your appetite requires!!