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Healthy Lemon Cake Recipe

"I've made this cake several times and it's always delicious," Pat Bertram promises from Attica, Michigan. And because there are only a few grams of fat per serving, you can enjoy a slice without guilt.

TOTAL TIME: Prep: 15 min. Bake: 35 min. + coolingYIELD:14 servings

Ingredients

1 package yellow cake mix (regular size)

1 package (.3 ounce) sugar-free lemon gelatin

3/4 cup egg substitute

1 can (5-1/2 ounces) apricot nectar

1/2 cup unsweetened applesauce

2 tablespoons canola oil

1 teaspoon lemon extract

GLAZE:

1 cup confectioners' sugar

1/4 cup lemon juice

Directions

1.In a large bowl, combine the first seven ingredients. Beat on medium speed for 2 minutes. Coat a 10-in. fluted tube pan with cooking spray and dust with flour; add the batter.

2. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing to a wire rack. With a meat fork or wooden skewer, poke holes in cake.