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Find your sweet spot with Ingredion's ENLITEN® Reb A stevia sweeteners. Our versatile portfolio offers you sweetness solutions that work in a broad range of products.

HI-MAIZE® Resistant starch

Create products that health conscious consumers will reach for with HI-MAIZE® resistant starch from Ingredion—the most researched and clinically proven ingredient for blood sugar health.

BESTEVIA™ Reb M stevia leaf sweetener

Through an exclusive partnership, Ingredion is the first to market with a revolutionary new sweetener. BESTEVIA® Reb M stevia leaf sweetener is a high-intensity, zero-calorie sweetener that offers clean sweetness with significantly less bitter aftertaste.

PRECISA® Crisp texturizers

The PRECISA® Crisp series of snack texturizers from Ingredion allows manufacturers to create baked snacks with enhanced textures, optimal expansion and reduced breakage.

Multi-functional rice flours

Discover the rice flour difference and how it can work for you. Explore Ingredion's HOMECRAFT® Create multi-functional rice flours.

NOVATION® functional native starches

NOVATION® functional native starches from Ingredion deliver the same shelf life stability and process tolerance as traditional modified starches with the advantage of clean labeling.

Multi-functional tapioca flour

Ingredion's HOMECRAFT® Create multi-functional tapioca flour, gives you all the same functionality as modified starch but comes with a clean and simple “tapioca flour” label that consumers prefer. Click to learn more

What could be more important than the right partners? Ingredion provides knowledgeable, responsive people with the skills and resources to help you build the business you want. Click here to learn more about how you can partner with us to grow faster.

Formulate faster

Count on your partners at Ingredion to help you add the pinch of this or dash of that to create foods and beverages that fly off the shelves.

Optimize texture and crunch

Close the texture gap in baked snacks with PRECISA® Crisp texturizers

Today’s consumers want baked snacks with ingredients they recognize and that deliver the crunchy, crispy snacking experience expected – so they can both enjoy and feel good about eating them.

Now you can help give consumers the texture they are looking for in baked tortilla chips, crackers and fabricated potato chips with PRECISA® Crisp texturizers. This series of cost- efficient starch texturizers, based on corn, tapioca, potato and sago starches, enables you to modify and create customized textures in sheeted snacks to align with your consumers’ mouth behavior and texture preferences.

Close the texture gap between baked and fried snacks

Moving the texture attributes of a baked snack closer to that of a fried snack involves looking at several key differences including dissolvability, moistness and hardness. First, we mapped the sensations consumers experience while eating the different types of snacks. Then different PRECISA® Crisp texturizers were utilized to modulate dissolvability, oily perception, initial bite/hardness, volume of sound, and moistness to create baked snack with optimized texture and crunch.

Descriptive sensory analysis:

Change cracker texture from “soft” and “snapping” to “hard” and “shattering.”

Enjoy increased functionality and reduced breakage

If you’ve ever opened a bag of chips and felt disappointment at seeing a bag full of broken chips you know the frustration that breakage can cause. Reduce breakage and increase affordability with our PRECISA® Crisp texturizers, which create the binding power and dough cohesiveness needed to prevent sheeted snack breakage and fractures—so your products will be delivered to the consumer looking just as fresh as the day they were made.

Improve dough cohesiveness and sheetability

Provide a range of expansion and produces light and crispy to hard and crunchy chips

Increase consumer preference

Produce quality, consistent sheeted snacks

Produce baked snacks with clean label or modified ingredient options

Understand the drivers of snack texture

The snack texture experts at Ingredion Idea Labs™ innovation centers look at the eating experience through consumer mouth behaviors, defined by industry-leading research. We know that consumers perceive the same product differently based on how they consume food and prefer textures that fit with their mouth behavior.

Find ingredients

Now you can develop healthier, baked snacks and provide consumers with their preferred textural and eating experience. With the PRECISA® CRISP series of snack texturizers you can create baked snacks with enhanced textures, optimal expansion and reduced breakage.