The Art of Choosing Your Birth Year Port

Editor’s Note: Many moons ago, Ryan and I had the privilege of cracking open our first birth year wine; which translates to a wine produced on the year of your birth. Having coasted well into our 30’s, there are few wines that could last the test of time other than a wine with a touch of fortification, such as a Quinta do Noval 1975 Vintage Port. This stunning little Port was nothing other than extraordinary, and a considerably better gift than a wok.

Today, we’d like to introduce you to Axel Probst. Based in Germany, Axel is a teacher, journalist and wine writer, not to mention an ex-airforce pilot and a European Champion in the 100 meter backstroke. In short, our friend is seriously multitalented! Axel is also the creator of “The World of Port“, which places him in a pretty sweet position to speak to us about Birth Year Wines.

Are you afraid to open a bottle of Bordeaux of your birth year? You should be! Unless you were born in one of the absolute stunning years, such as 1961 or 1945, and you have the money to afford those. If you open a bottle of Vintage Port between 40 and 70 years of age, instead you will see that it wants to be opened and enjoyed at exactly this stage.

Unlike most other wines, Vintage Ports are going through certain stages which have to be understood to fully appreciate it. There is the primary phase (between bottling and 5 years of age) when you are enjoying a young and very beasty wine, having the individual components, such as fruit, alcohol, tannins and acidity side by side. In the following reduction phase (approx. 5 – 15 years) Vintage Ports do not really want to be touched, because they lose the primary fruit and are not really attractive. This is the period when they mature into a butterfly and all these primary individual notes combine into a round and integrated Port. Between the following 15 and roughly 50 years of age the enjoyment phase will set in, when the wine will slowly continue to mature exchanging the remaining fruity and chocolaty notes to honey, malt and some spices or tobacco notes. In the matured phase – after approximately 50 years of age – a Vintage Port will show mostly these flavours, but absolutely no signs of decay. When they reach 100 years of age, even the greatest Ports are showing some signs of tiredness, but most are still very enjoyable.

The above mentioned notes are effective for Vintage Ports from the so called “general declared years” and you can consider yourself to be lucky if you are born in such a year. If you are not, please do not despair as there are also Colheitas available (pronounced Koll-Jayh-Tasch, Portuguese for harvest), a Port which is widely overlooked. As Colheitas mature in wooden casks rather than in bottles, it is the Producer’s decision when to bottle. With a
legal minimum of seven years of age, most Colheitas are bottled much later and receive some enormous concentration due to 2-3% of the Port evaporating every year as angle share. When a Colheita is bottled after these minimum 7 years, you will receive a Port which is “neither meat nor fish” (as Dirk Niepoort says) as it wasn’t given enough time to really produce its unique oxidised character. An old Colheita with more than 30 years of age in the cask shows very attractive nutty and dried-fruit aromas together with some toffee notes and will become even more complex and concentrated when you leave it in the cask even longer.

So which Port to buy? If you looking for Ports from 1945, 1947, 1948, 1955, 1960, 1963, 1966, 1967, 1970, 1975, 1977, 1980, 1982, 1983, 1985, 1987, 1988, 1991, 1992, 1994,1997, 2000, 2003, 2005, 2007, 2009 or 2011 (bottled next year) your first choice would be Vintage Port. For all other years look out for Colheitas. As in all old bottles the storage of the wines makes a huge difference. Although Port is not that susceptible to bad storage than unfortified wines it also suffers from improper handling over the years. A Colheita does not have this problem at all as it is ideally bottled in the year of purchase.

Cheers,

Axel Probst

Background Info:
Vintage Port has to be bottled between the second and the third year of the harvest. The Ports should be stored horizontally, but put up straight two days before consumption and should be properly decanted since it is bottled unfiltered and will produce heavy sediment (“Crust”) over the decades. Colheitas are Ports which mature in casks (pipas) with some 550 Litre content. The bottling date of a Colheita needs to be written on the label in smaller digits after either the Portuguese ENG (for engarrafado) or BTL (for bottled). All other Port-styles, such as (unfiltered) Late Bottled Vintage Port, aged Tawnies etc. will not benefit from storing and therefore shouldn’t be.

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This team is first class, they are knowledgeable of all areas of wine, and the Douro. If you are looking for something to do when in Porto I cant recommend their tours enough - first class.
Many places here say they offer the authentic version of Porto, but rarely do - these tours go into places that others don't, they bust the myths of wine, Port and give you the real insights, show you the faces behind the wine.
The tours offered here give you something that is unique, filled with passion and love for this wonderful city and surrounding areas.

Anita Breland

13:51 19 Sep 17

Looking to enjoy a great excursion through some of the world's most beautiful vineyards? Our group's tour off the beaten path with Catavino was a carefree day of discovery in fine company, and with memorable food and wine. A big plus was an opportunity to spend time with a winemaker happy to share his family story, expertise and excellent wine. I cannot think of a better way to experience the authentic Douro!

Cornell Anderson

11:23 04 Oct 17

We just completed a Fall Harvest tour that was organized and led by Catavino Tours. The entire experience was wonderful and met all of our expectations. The tour included several days in and near Lisbon, and then five days in Porto and the wineries and vineyards along the Douro River. All aspects of the tour were planned to provide an exceptional experience for our group of eleven friends. Our tour guide, Ryan Opaz, was extremely knowledgeable about the wines, the Quintas, the history of Port and Portuguese table wine and the country of Portugal. Finally, the food was amazing and included several dinners and lunches with wine makers who were personally know by Ryan. The tour and experience could not have been better!

Julie Dawn Fox

14:18 21 Sep 17

Just spent a wonderful day in the Douro wine region with the Catavino team and a local winemaker. We had breathtaking views of a side of the Douro that most visitors don't get to see, knowledgeable explanations of the grapes, wines and processes and of course, delicious table and port wines, some poured straight from the barrel. The highlight of the day was the chance to join the Purple Foot Club by treading grapes in stone tanks.

Flavio Bastos Amiel

09:53 19 Sep 17

Yesterday we had the chance to visit a few places in the Douro with Catavino. We had the chance to meet one very young producer (Oscar Quevedo: thanks!) who did a complete tour through one of his vineyards and educated us on the different types of grapes the Douro has to offer and how the wine in this winery is made. The highlight was a great food experience in the winery while staring at the amazing Douro landscape, while sipping whites, red and port wine from the same house. Thanks!!

Tom Fakler

09:26 15 Nov 17

Outstanding day trip from Porto with Catavino!
We spent a day off the beaten path in the Douro wine region and its spectacular scenery. We visited a winery where the vintner gave us the most authentic and informative tour of the vineyards and wine cellar we have had. We tasted this year’s new wine and port from a 10,000-liter cask. We had a gourmet lunch with wines perfectly paired.
Our tour was in the harvest season and we were able to participate in the traditional stomping of grapes in a granite lagar. It was a fun time for all!
Catavino and team know the area and vintners well, and this made our day truly special.

David Waldschmidt

15:35 15 Oct 17

My wife and I had a first rate experience touring the wine country in Portugal. Catavino Tours organized the trip for us and friends. The tour was organized down to the most specific details permitting us an experience unencumbered with worry or stress. Best of all, Catavino is extremely well versed in the wine business, the wine country and the people behind the wineries. As a result, we were treated to experiences and face to face interactions that we would never have had on our own or with someone less tied into the art of making wine.

Penedes Wine Tour

About Guest Blogger

Over the course of time, we have accumulated several contributors to Catavino who are interested in publishing an article or two. We are extremely appreciative of their knowledge and desire to contribute to our vast archive on Spanish and Portuguese wine; and if you're interested in sharing an article with us, please don't hesitate to contact us at: contact@catavino.net

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What an amazing trip with a fantastic group of people. It was an education about wine we couldn't have experienced anywhere else. Our guide, Ryan Opaz, was extremely knowledgable and brought great enthusiasm to the experience.

Fantastic tour of the Portugal wine country organized and conducted by the Catavino team. Echoing the comments of the previous reviews below, my wife and I experienced one memorable experience topped each day by the next memorable experience. A week of friendship, learning and interacting all in an environment that was stimulating and stress free. Kudos to Catavino for a wonderful and supremely well organized trip.

Having recently completed Catavino's 2017 Custom Harvest Tour, I am still basking in the afterglow of a full week of cushy hotels, beautiful landscapes, long, succulent dinners highlighting the depth of Portuguese cuisine, and, of course, the spectacular wines from the best regions of Portugal. Catavino has crafted a harvest experience that uniquely capitalizes on Ryan's personal relationships with some of Portugal's preeminent winemakers. This allows us into their cellars for intimate tastings and onto their terraces for wonderful lunches personally hosted by the owners and winemakers. It is a wonderful learning experience for novices and wine geeks alike. Ryan is a great host, and his knowledge and insights add immensely to the experience. This was my second Harvest Tour with Catavino and they continue to deliver a very satisfying week of Portuguese culture, food and wine. A short review can't do justice to a week long trip. I highly recommend that you sign on to one of their trips and find out for yourself!

Our Fall Harvest trip through the Douro valley led by Ryan Opaz and organized by the talented team at Catavino was truly a once in a lifetime experience (well maybe twice)! This was an ongoing visual and sensory experience from start to finish with several “pinch yourself” moments along the way. Like most learning experiences I feel like I’ve retained a fraction of what I learned about the wines and cuisine or Portugal. I guess that’s a reason to do it again

We just completed a Fall Harvest tour that was organized and led by Catavino Tours. The entire experience was wonderful and met all of our expectations. The tour included several days in and near Lisbon, and then five days in Porto and the wineries and vineyards along the Douro River. All aspects of the tour were planned to provide an exceptional experience for our group of eleven friends. Our tour guide, Ryan Opaz, was extremely knowledgeable about the wines, the Quintas, the history of Port and Portuguese table wine and the country of Portugal. Finally, the food was amazing and included several dinners and lunches with wine makers who were personally know by Ryan. The tour and experience could not have been better!

The Catavino team is world class. A tour with them is guaranteed to be something that you won't forget.
They show you a true picture of what goes on, busting myths about the wine and port industry to show you the real side of Douro. Their level of knowledge is incredible, and we had access to wine tasting, grape stomping and meet the faces behind the wine industry. I can't even begin to describe the amazing lunch at the farm, overlooking the most spectacular views that only the Douro provides - breath taking!!
It is guaranteed to be filled with passion and love, leaving you with a yearning to come back time and time again.
Can't recommend this enough.

My husband and I had a wonderful day on a private tour with Ryan throughout the Douro Valley. He is extremely knowledgeable and helped us learn to appreciate Port. Beyond the wonderful private tasting sessions, he also brought us to a delicious lunch at a local Portuguese restaurant. Throughout the entire day, he provided us with tips and recommendations for the remainder of our journey throughout Portugal. The whole day was the highlight of our trip! We would HIGHLY recommend it!

Incredible experience in a beautiful city. Mariana was an amazing guide - we learned so much, sampled some amazing food, and had fun doing it. Two couples were with our 15- and 17-month-old boys and we never felt rushed or out of place. Highly recommend!

Ana arranged a trip for my client through Portugal. My client is a single woman traveling alone and she had the time of her life! I felt very good about having her in Catavino's hands. Thank you for introducing her to Portugal in such a wonderful manner.

I can only second the comments written here. Catavino is highly professional and will stop at nothing to give you an incredible, unforgettable time. All the biggest highlights from my recent trip to Portugal and Spain were made possible by Catavino. I know how much work goes into it- thank you so much Ryan and team. I'd trust you with my holidays any time.

We were part of the 2016 Harvest Tour and had the experience of a lifetime! The Douro Valley is breathtakingly beautiful and our guides were wonderful. Ryan and Gabriella must have called in all of their personal favors because we met and drank wine with many winemakers, a wine shop owner and tasted '72 port which Oscar Quevedo's grandfather had made. Doesn't get any more special than that! Of course, gourmet food at every meal as well. We'll be back!!

When there were hiccups in the itinerary; Catavino was nothing but gracious. They understood what our visit meant to us & offered us fantastic guides & activities. We ooh'ed & aah'ed, ate & drank almost too well (!) & we laughed for days. Deep thanks.

No enough words, even for a wordsmith like me, to say how wonderful it was spending time with Gabriella and Ryan. Our tour with Ryan as our guide to the Douro Valley was spectacular. Excellent wines, wonderful views, terrific people and a delightful lunch topped off with a lovely boat ride. Highly recommended!!

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This team is first class, they are knowledgeable of all areas of wine, and the Douro. If you are looking for something to do when in Porto I cant recommend their tours enough - first class.
Many places here say they offer the authentic version of Porto, but rarely do - these tours go into places that others don't, they bust the myths of wine, Port and give you the real insights, show you the faces behind the wine.
The tours offered here give you something that is unique, filled with passion and love for this wonderful city and surrounding areas.

Anita Breland

13:51 19 Sep 17

Looking to enjoy a great excursion through some of the world's most beautiful vineyards? Our group's tour off the beaten path with Catavino was a carefree day of discovery in fine company, and with memorable food and wine. A big plus was an opportunity to spend time with a winemaker happy to share his family story, expertise and excellent wine. I cannot think of a better way to experience the authentic Douro!

Cornell Anderson

11:23 04 Oct 17

We just completed a Fall Harvest tour that was organized and led by Catavino Tours. The entire experience was wonderful and met all of our expectations. The tour included several days in and near Lisbon, and then five days in Porto and the wineries and vineyards along the Douro River. All aspects of the tour were planned to provide an exceptional experience for our group of eleven friends. Our tour guide, Ryan Opaz, was extremely knowledgeable about the wines, the Quintas, the history of Port and Portuguese table wine and the country of Portugal. Finally, the food was amazing and included several dinners and lunches with wine makers who were personally know by Ryan. The tour and experience could not have been better!

Julie Dawn Fox

14:18 21 Sep 17

Just spent a wonderful day in the Douro wine region with the Catavino team and a local winemaker. We had breathtaking views of a side of the Douro that most visitors don't get to see, knowledgeable explanations of the grapes, wines and processes and of course, delicious table and port wines, some poured straight from the barrel. The highlight of the day was the chance to join the Purple Foot Club by treading grapes in stone tanks.

Flavio Bastos Amiel

09:53 19 Sep 17

Yesterday we had the chance to visit a few places in the Douro with Catavino. We had the chance to meet one very young producer (Oscar Quevedo: thanks!) who did a complete tour through one of his vineyards and educated us on the different types of grapes the Douro has to offer and how the wine in this winery is made. The highlight was a great food experience in the winery while staring at the amazing Douro landscape, while sipping whites, red and port wine from the same house. Thanks!!

Tom Fakler

09:26 15 Nov 17

Outstanding day trip from Porto with Catavino!
We spent a day off the beaten path in the Douro wine region and its spectacular scenery. We visited a winery where the vintner gave us the most authentic and informative tour of the vineyards and wine cellar we have had. We tasted this year’s new wine and port from a 10,000-liter cask. We had a gourmet lunch with wines perfectly paired.
Our tour was in the harvest season and we were able to participate in the traditional stomping of grapes in a granite lagar. It was a fun time for all!
Catavino and team know the area and vintners well, and this made our day truly special.

David Waldschmidt

15:35 15 Oct 17

My wife and I had a first rate experience touring the wine country in Portugal. Catavino Tours organized the trip for us and friends. The tour was organized down to the most specific details permitting us an experience unencumbered with worry or stress. Best of all, Catavino is extremely well versed in the wine business, the wine country and the people behind the wineries. As a result, we were treated to experiences and face to face interactions that we would never have had on our own or with someone less tied into the art of making wine.