DUNTON, Hope, with A.J.B. JOHNSTON. From the Hearth : Recipes from the World of 18th-Century Louisbourg. Sydney: University College of Cape Breton Press, 1986. Pp (5),6-115,(1). Illustrated. 8vo, card covers, coil binding. A very attractive mélange of history and recipes. The Basics, Fish, Meat, Vegetables, Eggs, Dessert, and Beverages. With a gloassay and index. Very good. 20.00