Muffin Man

I am obsessed with this recipe. My food-neurosis typically associates muffins with guilt, the necessity to run 40 miles and eat solely kale for the next 4 weeks (that’s normal, right??), but no more! These guys are so yummy: made with whole-grain flour, have a healthy dose of flax, and aren’t super sweet since they’re sweetened up with just maple syrup and a banana. They are basically a blueberry pancake in muffin form. Not to mention the recipe is SUPER easy and CRAZY quick. Naturally, they have become my Sunday morning go-to and subsequent grab-and-go breakfast throughout the week. I may or may not fantasize about feeding them to my future children as the granola / tiger mom hybrid that inevitably awaits me in my life arc. Let’s just say I have big plans.

I mean, come on – isn’t this how you’d like to start your mornings:

Hellooooo mister! (Am I getting too creepy with this muffin? Don’t answer that.) Anyways, this is the kind of breakfast that I guarantee you are going look forward to. Also, I highly recommend consuming with a healthy dose of almond butter!