Easy Shrimp Fajitas – straight from oven to table in no time flat!

Easy Shrimp Fajitas – straight from oven to table in no time flat!

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Fajitas for everyone!

Shrimp fajitas is a brilliant meal.

The shrimp and veggies cook together in the oven in no time flat.

It’s easy to serve shrimp fajitas family-style —

The pan goes straight from oven to table.

Alternatively, shrimp fajitas can be cooked in a skillet over medium-high heat. Whatever you prefer.

Personally, I like the idea of cooking the fajitas on a sheet pan in the oven because that gives me time to square away the kitchen, set the table and pour myself a margarita.

We all have priorities!

I have a great cast iron griddle/grill that I used {affiliate link}. I placed it in the oven as it was preheating. When I placed the shrimp and veggies on it, I got that fantastic “sizzle” sound. It was lovely.

Divide the fajitas among taco-size flour tortillas, spoon a little salsa over the top and there you go!

You won’t even miss the cheese – trust me.

We were able to make 12 decent sized shrimp fajitas tacos out of this recipe.

If you want to stretch it a little further, you can add a bit more bell pepper or onion.