Hunger in the United States makes no sense. That, in a nutshell, is what drives Norwalk-based nonprofit organization Community Plates.
Now in six regions of the country (including it’s home county) and seeking to take root elsewhere, Community Plates is committed to ending American food insecurity by directly transferring fresh, usable food that would have otherwise been thrown away from restaurants, markets and other food industry sources to food-insecure families throughout the U.S.

Community Plates is up and running in Fairfield and New Haven in Connecticut as well as in Columbus, OH, Albuquerque, New Mexico and New Orleans, Louisiana. As the company website explains, “Food insecurity is a real problem in parts of the U.S. Many families don't have a good idea where their next meal is coming from. Some people go to work every day and by the time they pay for the roof over their head, their heat and electricity, there isn't always enough money left for food that week. So we definitely have people in need of that resource.”

Jeff Schacher founded the company in 2011, and it has delivered 4.5 million meals to people in need in Fairfield County alone. Yet, as the organization’s website points out, one “would never imagine that in one of the wealthiest counties in America, there are over 100,000 people (38,000 children) that are classified as food insecure.”

The process is dependent upon volunteers, at each step:

Surplus fresh food is donated by restaurants and markets.

Local volunteers donate their time, vehicles, and fuel to rescue the fresh food.

Receiving agencies deliver rescued food to food-insecure people in their area.

The organization is driven by volunteers – food donors, food runners and partner agencies. One such agency in Connecticut is the Manchester Area Conference of Churches, which indicates there are 8,000 food-insecure people in the greater Manchester area.

Community Plates New Haven is working to provide meals to the 123,000 food insecure residents of New Haven County - a stunning 14.4 percent of the county’s population. The organization’s website notes that “Sadly, over 19.2% of New Haven County’s children fall within the guidelines of being food insecure, and the number continues to increase.”

Community Plates began in Fairfield County, and over 80 percent of the 1.5 million pounds of food rescued since the organization’s inception has been “rescued right here,” the website explains.

Community Plates is “built on a foundation of social entrepreneurship, and we so strongly believe in the power of community, we built it right into our name,” officials point out. The organization highlights six Connecticut farms and farmers for their support of the effort in the Nutmeg State: