I have a whole heap of mandarins off the tree in the chook yard and they are very tart.I can eat them but only just and I will be the only one here that will.Anyone got any ideas on what they can be used for??

They usually sweeten progressively through winter, any chance of waiting a few more weeks and checking them again? Of course if you've had the same sourness in past years then it's the tree not the maturity.

Too late now Andrew. I have been waiting for months now for them to sweeten but they have consistently remained the same so they all got plucked yesterday.The tree is in urgent need of a pruning and I was sick of watching the mandarins just sitting there, not improving with age.

I like the sound of mandarin curd though Azira. Might just try that one.

Who is online

Users browsing this forum: No registered users and 6 guests

You cannot post new topics in this forumYou cannot reply to topics in this forumYou cannot edit your posts in this forumYou cannot delete your posts in this forumYou cannot post attachments in this forum