Banana cake with caramelized pear

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Going to invite your family for a snack in your house and want to prepare a tasty and pleasant cake with excellent presentation? This delicious cake flavored with banana and caramelized with pear will amaze your family! Bon appetit!!!

Step 2

Put the bananas cut into pieces and the cinnamon in a blender and blend on high until creamy.

Step 3

In an electric mixer, beat on medium speed the eggs and the sugar until obtain a homogeneous mixture. Add the banana and cinnamon cream and mix for 1 to 2 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until obtain a creamy and homogeneous mixture.

Step 4

Pour the mixture into the prepared tin and bake until a toothpick inserted in the center comes out clean, about 45 minutes (the time depends on the oven).

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