The Exchequer is an award-winning fine dining pub in Dublin. A full-course gluten free menu is offered here, with appetizers, grilled meats, seafood, poultry, and desserts. Among your choices are the soup of the day with gluten free bread, aged rib eye steak, hake served with asparagus and garlic mussel sauce, Moroccan lamb rump with spicy quinoa, and salted duck breast. For dessert, there is a vanilla chamomile cheese cake and a coconut panna cotta with fresh strawberries. Inquire with the staff regarding gluten free beverages. The menu can be viewed here: http://www.theexchequerdublin2.ie/menu/pdfs/gluten-free-menu_6.pdf