cook's profile

NikiandSteve

Reviews

Photos

Menus

This was great! I too was trying to recreate the taste of South Dakota fry bread!Lived and worked on Rosebud Indian Reservation and had these on numerous occasions. I loved them! It turned out fabulous and was super easy! Thanks for sharing this.

Everyone I served for Thanksgiving was used to the traditional cream of mushroom...This was a huge hit with everyone!!! I did use the french fried onions in place of the crackers and fresh onions. Only because I didn't have crackers.... it was still great