Best Crispy Roasted Potatoes Ever!

These are absolutely the best roasted potatoes I ever tasted…crispy on the outside and fluffy and tender on the inside. Also, although russets work really well with this recipe from J.Kenji López-Alt, the genius Culinary Director over at Serious Eats, I would recommend Yukon Golds (or a combination of the two) for the best and most flavorful results. You can check out the recipe here…these potatoes take a little more time and effort but I think once you taste them, you’ll agree that they are SO worth it.