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Ingredients
Serves: 4

2 parsnips, peeled and quartered

1 tablespoon olive oil, or as needed

salt and freshly ground black pepper to taste

2 tablespoons honey, or as needed

few sprigs of fresh thyme

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MethodPrep:5min › Cook:40min › Ready in:45min

Preheat oven to 200 C / Gas 6.

Place sliced parsnips in a large bowl and drizzle with olive oil. Toss them around to coat evenly with oil. Transfer to a roasting tray and roast for 20 minutes.

Drizzle with honey and sprinkle over thyme leaves. Season with salt and pepper; return to oven and cook for an additional 15 to 20 minutes, or until the parsnips have started to caramelise and turn a lovely golden brown colour.