Wednesday, January 19, 2011

I picked up this week's CSA bag today, and am now starting to think of what will be on the menu this week.

This week we got lettuce, kale, celery, green onions, carrots, avocados, zucchini, cabbage, broccoli, beets (the guy called them "watermelon beets" but I couldn't find anything about those, so I'm guessing they are just baby gold beets?),

and cherimoya:

This is a fruit I've never had before, so I'm excited for it to ripen up a bit before doing a taste test. Time to get busy in the kitchen.