Halal or Not? Nobody knows!

Thu, 26/07/2012 - 20:30

London 2012 Olympics is leaving a bad taste in many athletes mouths since they found out the British assured food standard is 100% Halal!

This is the deceit and hypocrisy of UK supermarket chains and slaughter houses which, whilst trumpeting the ‘Britishness’ of their products, surreptitiously purvey Halal meat to the general public and the Olympic teams, Halal is the Islamic method of religious slaughter whereby a live animal has its throat slit whilst being blessed in the name of Allah. And it can take up to six minutes to die.

In an investigation it was revealed that supermarkets, butchers and other retailers, restaurants, cafes, the food production and catering industry as a whole, all source from suppliers who serve Muslim as well as non-Muslim customers.

Some of these suppliers process all their meat to Halal standards. For example, all New Zealand lamb meets Halal standards.

And all British lamb and chicken is Halal, In these cases all of the processes still meet the same stringent animal welfare requirements, it is claimed some animals are stunned prior to slaughter whether the meat is sold as Halal or non-Halal, but all is Islamically blessed so it can be used for both the Muslim and non Muslim market.

The American Olympic national team are being fed this meat, which is blessed with the same words used by the 9/11 hijackers in the cockpit as they crashed into the World Trade Centre, French athletes, whose country has just suffered Islamic terrorists killing Jewish children outside a school are also being fed Halal meat by London 2012 officials.

The meat is not labelled in the UK, so shoppers and the catering industry do not know they are in fact eating Halal.
India, whose Olympic team might also object under religious grounds, being Hindus, and Spain, Denmark and Russia are just a few who could ask London 2012 organisers what are we eating, as British Red Tractor meat, according to all major supermarkets, is in fact now slaughtered Islamically to save packaging costs.

As the world looks at London, the British meat industry gets ready to show off some of its finest meat, forgetting to tell anyone that in fact there's not much that is British in the method it is slaughtered.

Christian athletes are being fed Islamic meat in the Olympic village.

Should they ask their team coaches for non Red Tractor meat or 100% guaranteed non Halal meat
which can be brought from farm shops and small butchers selling local meat, or just stick to Pork?