I would like to make some broth and was wondering if anyone had a good source for grass fed bones? I bought some from Thistles and Clover which are fine but are really meaty. I was looking at the recipe from NT and she says to use many different kinds of bones. Any tips? Anne

I have been reading
more on WAP and Nourishing Traditions but I am feeling stuck on where
to start and, is it safe? I know that last question seems naive but I
am still breastfeeding and worry about getting sick from the raw and
cultured food. I have been reading about all the benefits to our teeth
as well and with my daughter working on a mouthful I want to take the
best care of them. So I guess my questions are is it safe for me? And
is it safe for her (15… Continue