Quick Information

Brand Name: JEJU CURCUMA Ltd

Place of Origin: Korea

Model Number : J_hwang_sichea

Description

JEJU CURCUMA Ltd is a manufacturer that produces the high quality product based on applying agricultural plant including curcuma. Curcuma is one of the main ingredients which is well known for liver health improvement. JEJU CURCUMA focuses on researching and developing quality health food related to curcuma such as solid tea (powder, proven organic ingredient), processed food (pure, coenosarc), beverage with applied ingredients (rice drink), and traditional taffy.

Jeju Curcuma Rice Drink 410ml

JEJU CURCUMA Ltd has long been researching and developing the effect of curcuma which has a slather of energy from nature of clean Jeju Island over 10 years and now the healthy alternative drink has released for you.

Curcuma is an organic agricultural product of Jeju Island and raw ingredient is prepared in dried, powdered process in order to increase higher absorption in formula, which enhances an effect preventing adult diseases.

1. Selecting, Washing and Soaking Rice
JEJU CURCUMA Ltd applies the best organic rice through the stringent process including inspecting raw ingredient, washing more than 5 times, and soaking rice until ripening in adequate form.

2. Seleting malt with refining process
JEJU CURCUMA Ltd applies a high quality malt to blend its unique barley scent and refine them after soaking in the fridge.

3. Traditional sugaring method
With the traditional sugaring method in room temperature, rice is processed to be refined and blended with malt. Applying the sugaring method in such low temperature gives richer blended taste of rice and thus it is very important to process in a long time.

4. Cleaning and Inspecting
Bottles are cleaned thoroughly before sanitizing, filled up with rice drink, and sealed with sealing lid.
At the final procedure those bottles are filtered by chemical removal inspector and passed for released.

Jeju Curcuma StoryThe origin of the name
The name comes from Arabic kurkum meaning "turmeric". Since assembly of the genus Curcuma by Linnaeus in 1753 about 130 species have been described so far.
Binomial nomenclature : Curcuma Longa L.

Feature of Jeju Curcuma
Curcuma longa (Turmeric) is the source of a bright yellow-orange culinary spice and dye and it is autumn blooming.

Effectiveness of Curcuma
Curcuma has a main ingredient, curcumin, which improves the body with effectiveness of declining the growth of colorectal cancer cell, anti-inflammation, anemia prevention, whitening effect, septicemia relief, anti-diabetic effect, and liver function improvement. The excellence of Jeju curcuma has been proven and recognized its main ingredient with high curcumin content compared to other common curcuma.

Use of Curcuma
People have been using turmeric for thousands of years to treat a variety of ailments and conditions. It is alternative for anti-cancer treatment, hepatitis, cholelithiasis, and hematuria.
In Japan, it has been widely used for tea, tablet, granules, cook, medicine, ice cream, drink, powder, candy and cosmetic products. In Thailand, it has been used for first aid medicine remedy against cobra venom and also for curry recipe.