Directions

Cook turkey and onion six minutes or until turkey is no longer pink and onion is soft; drain. Add pinto beans, corn, all the tomatoes, taco mix, ranch-style mix and water. Reduce heat to low and simmer 20 minutes, stirring occasionally.

Meanwhile, scrub potatoes, prick with fork and microwave on high for 20 to 24 minutes. Wrap potatoes in several paper towels to absorb the moisture to prevent soggy potatoes. Let stand five minutes. Split potatoes and top with chili.