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Reviews for Crazy Crust Pizza

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MY REVIEW

pambern User ID: 300963920046

Reviewed Apr. 10, 2010

"I've made this many times, and like it better with fresh mushrooms, sliced peppers and onions, and often substitute sausage for the beef. One tip, if doubliing the recipe for two pizzas, use only 3 eggs or crust will be a little soggy."

MY REVIEW

evans01 User ID: 464528047196

Reviewed Feb. 2, 2010

"This was very good - an excellent substitute if you don't have yeast or time to mix up dough for crust. I used a 13x9 pan since I don't have a pizza pan. Since we like crust, I will make double the amount next time. The crust is very thin otherwise."