I've told many times that breakfast in Turkey is a big deal, especially at weekends when the whole family is at home. Together with other numerous dishes these pastries or rolls are also served. They can be bought from a local bakery or home-made. These pogaca rolls are not authentic but I copied the ones that are sold in my neighbourhood one bakery 'Fırın Istanbul'. In that place you can get traditional poğaça, but also get the ones made from wholemeal flour and sprinkled with various seeds and stuffed with various fillings. However, traditionally these rolls are stuffed with white cheese, kaşar cheese, potatoes, sausage, olives.

What we have to do:

1. Mix room temperature butter with salt, then add yogurt, baking powder and oil. Mix in the eggs and dill. 2. Start adding the flour. The dough should be soft but not sticky. Leave it in a fridge for 30 mın.
3. Divide the dough into 10 pieces and shape the rolls. Traditionally plain rolls are round, while stuffed ones are half moon shaped. So make a flat circle, put some cheese with herbs and fold it. Gently press the sides.
4. Put the rolls on a baking paper on a baking tray. Brush with egg and sprinkle the seeds.
5. Preheat the oven 170C and bake for about 30 min. Serve them warm. Enjoy!