Directions

Bring a large pot of water to a boil.

In a large skillet, cook garlic in olive oil for 1-2 minutes or until slightly yellow in color. Add kale and saute for 3-4 minutes. Deglaze with white wine. ADD the roasted red bell peppers and season with salt and pepper.

In a separate skillet, toast pine nuts until slightly browned, then remove and set aside.

Cook pasta, drain and toss with sauce. Remove from heat and add pine nuts and cheese. Stir to combine and serve.

OMG, this is rediculously good with basically just 5 ingredients AND it doesn't even take long to make! I made it almost exactly as written, used water instead of wine and parmesan instead of pecorino.

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.