Directions

I also add in chipotle in adobo sauce; about three; dont seem to have that ingredient in your database tho

I sautee the sausage and then squeeze off all excess fat, dump in crockpot with black beans, tomatoes, peppers, onions, corn, and chipotle, add in garlic near end and just let it simmer. Prep Zat by itself and dump in at end.

Prob be healthier to just add in rice and spices, minus salt; pretty hefty salt content; or put in half the seasoning as the other ingredients add a LOT