Product Description & Reviews

Discover our three exquisite gourmet maple syrup flavours! 100% pure, organic, gluten free and vegan. Escuminac Extra Rare maple syrup is produced exclusively with sap harvested during the first days of the run making it extra rare. An exceptional syrup with a smooth, velvety texture. It is light in the mouth, featuring a subtle caramel and honeysuckle bouquet with a hint of cinnamon and a lingering flavour. Escuminac Late Harvest maple syrup is intensely dark, it is purely delicious. With its suggestion of rye, caramel and roasted sugar, it is perfect for your recipes; use it in simmered dishes, pastries or to spice up your salad dressings. Incredibly refined and rich Escuminac Great Harvest maple syrup is the most popular in our range. This is an incredibly refined and rich pure maple syrup; its aromatic profile brings to mind warm buttered brown sugar, date purée, English toffee and green anise. Un grand cru! This is the serious stuff, ideal for hearty recipes and tangy cocktails with a barrel-matured eau-de-vie base (bourbon, cognac, scotch, etc.). Escuminac produces premium quality syrup with a profound respect for the environment. Organic maple syrup is the outcome of rigorous management practices in the sugar bush. Other species of trees are left in the woods and the only authorized soil-improvers are wood ash, agricultural lime and certain natural fertilizers. In 2003, the business was certified organic by EcoCert Canada, a sustainable environment certification body accredited by the USDA to grant organic certification. Used by renowned chefs from 3 star Michelin guide rated restaurants in France. Was awarded a star at the prestigious Great Taste Award in the UK in 2017. Silver medalist 2017 "La grande Sève" contest.

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