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Reviews and RatingsGlobal Ratings:

(87)

Reviews in English (61)

O

by OHNOMOMSCOOKING

56

This was very good and very ease. Instead of white sauce I used 2 packages of Knorr Alfredo Sauce mix so I think that gave it a richer flavor. I also used Barilla no boil lasagna noodles and they worked great.
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08 Jan 2002
(Review from Allrecipes USA and Canada)

B

by BIRDBRAINS5

46

This was tasty but rather bland. When I made it, and we ate it immediately, it was pretty runny (liquidy). I think something wasn't quite right with my white sauce. Perhaps a can of creamed condensed soup (cream of broccoli, maybe?) could be used to help thicken the white sauce. The next day though, the leftovers were absolutely perfect - all the liquid had been soaked up by the noodles! I used fresh broccoli, lightly steamed. This needed WAY more cooking time than the recipe called for - it had to cook well over an hour.
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02 May 2003
(Review from Allrecipes USA and Canada)

S

by Sas

43

This recipe needs things. First the white sauce needs 1 cup of parmesan melted into it. The ricotta needs a beaten egg mixed in. It desperately needs a lot of salt and pepper. I added these things before I made it and I can tell by the reviews that it was a heck of a lot better with these adjustments.
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22 Oct 2008
(Review from Allrecipes USA and Canada)