BBQ turkey nachos give new life to Thanksgiving leftovers

Brandy is the author of the food blog, Nutmeg Nanny. In her spare time she enjoys developing recipes, baking and cooking. She is a small town girl who left the corn fields of Ohio for the scenic beauty of the Hudson Valley region of New ...

I have always loved nachos, but usually when I make them, it's just a pile of corn chips topped with cheese. This version is packed with way more flavor and uses up leftover Thanksgiving turkey and cranberry sauce.

The best part about these nachos is the sweet and tangy cranberry-BBQ sauce drizzle. Not only is it the perfect way to repurpose cranberry sauce leftovers, but it's versatile too. It's so good on nachos, sandwiches and even french fries.