Sour Cream & Double-Cheese Mashed Potatoes

We added garlic to these mashed potatoes along with sour cream and two kinds of cheese. (As if creamy and cheesy weren't enough to thrill the crowd!)

What You Need

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8 servings

Original recipe yields 8 servings

2 lb. Yukon gold potato es (about 8), peeled, cut into 1-inch chunks

3 cloves garlic

1 cup small broccoli florets

3/4 cup KRAFT Shredded Swiss Cheese

3/4 cup KRAFT Shredded Sharp Cheddar Cheese

1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

1/4 tsp. pepper

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Let's Make It

1

Cook potatoes and garlic in large saucepan of boiling water 15 min. or until potatoes are tender. Transfer potatoes and garlic to large bowl with slotted spoon, reserving cooking water in pan. Add broccoli to water in pan. Return water to boil; cook 2 to 3 min. or until broccoli is crisp-tender. Drain.

2

Mash potatoes. Add cheeses, sour cream and pepper; mix well.

3

Stir in broccoli.

Kitchen Tips

Tip 1

Serving Suggestion

Serve this potato side dish with a crisp, mixed green salad or hot steamed vegetable and cooked lean meat, poultry or fish.

Tip 2

Substitute

Prepare using your favorite combination of KRAFT Shredded Cheeses.

Nutrition

Calories

200

Calories From Fat

0

% Daily Value*

Total Fat 9g

12%

Saturated Fat 6g

30%

Trans Fat 0g

Cholesterol 30mg

10%

Sodium 105mg

5%

Total Carbohydrates 23g

8%

Dietary Fibers 2g

7%

Sugars 3g

6%

Protein 7g

14%

Vitamin A

10%

Vitamin C

20%

Calcium

20%

Iron

2%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

8 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.