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Pasta With Hearty Mushroom Sauce

Less than 15 minutes

3-4

Pasta is one of the most comforting dishes out there, but it can also be one of the heaviest. Replacing meat with mushrooms makes this recipe a bit lighter but still as comforting. The mushrooms are cooked with a bit of butter, red peppers, and herbs to create a deep, rich flavor.

13 Ingredients

1 package (12 ounces) noodles

2 tablespoons butter

2 large portobello mushrooms, cut into strips

4 white button mushrooms, chopped

1 red bell pepper, sliced

1 small onion, chopped

1 clove garlic, finely chopped

1/2 cup vegetable stock

1/2 teaspoon ground oregano

1/2 teaspoon ground basil

Salt

Pepper

Fresh parsley, for garnish (optional)

Directions

Add vegetable stock and let boil for a few minutes. Add oregano, basil, and salt and pepper to taste, and stir to combine. Turn down the heat slightly, and let simmer until sauce begins to thinken, about 5 minutes.

Once noodles are cooked, drain and rinse them. Lay on a serving platter and top with mushroom sauce. Garnish with parsley, if desired.