Yep, this particular WM has the breads all in the bakery section. There is no separate bread aisle. I looked all over. They had a shelf dedicated to tortillas, and I found sandwich pita, etc. But they had nothing by Joseph's in there. We have dozens of WMs to choose from. I'll try another today.

The Mission tortilla wraps do ok for "sandwiches" but I'm thinking a big New Orleans style muffaletta sounds good on a low-carb pita!

TheBigKahuna: I went to 5 Walmarts in my area looking for these and not one of them had them. I googled Joseph's pita and went on their website. I used their store locater and it listed all the Walmarts in my area that carry them! Should have done that from the start... Hope that helps!

Walmart was out...and I was getting worried because I used the last big rectangle flat bread last night for a pizza...Thankfully my husband went to another Walmart on the other side of town and they had some, he bought more of the flat bread and the pitas....My stash is replenished.

I either put them in the over on about 350 to 400 until they get crisp, or the other day I actually put it on my griddle and browned each side. Then put topping on and stick in oven again. I will say it does loose its crispness once sauce and topping are on, but it is still extremely delicious to me. My fav is light pizza sauce, spinach, chicken or ground turkey, cheese and sliced tomatoes on top. Oh and sometimes mushrooms. This is made on the big rectangle one. Last night my husband cut open one of the pitas and put mushrooms, spinach and peperoni little sauce and cheese and browned each side on skillet to make more of a closed pizza thing.

Thanks At home mom! That sounds good with the spinach and chicken.
I love that your husband cooks for himself. I do all the cooking and I'm
Not very good at it. I guess because I don't like to cook. I did cook a lot
When the kids were home, now just DH and I.

I got to try the Joseph's pitas last night. I was a little disappointed in how thin they were. When I cut it in half, and opened it to stuff it with sandwich toppings, it ripped apart. It's almost too thin to stuff with anything. In the end, I still managed to eat my New Orleans style muffaletta, but think the Mission low-carb tortillas are easier to use. I really like using the Mission tortillas as pizza crusts, or making sandwich wraps out of them.

There's a lot of ways to make one. I don't follow any set recipe, I just make a thick sandwich using favorite sliced meats, provolone cheese, spicy mustard, mayo, and salad olives or actual olive salad. I didn't have olive salad last night, and just used "salad olives" which are basically just chopped up olives.

Usually the list of meats includes ham, salami, etc. I had some real ones in New Orleans, and we've made some decent imitations at home. The olive salad is the key ingredient, and then add plenty of your favorite meats!