Cap off SF Beer Week with Belgian beer, butchery and beef brownies

But before telling it goodbye, tickets are still available for the SF Beer Week finale on Sunday: “The 2nd Annual Evening of Butchery and Belgian Beer” at La Trappe.

The price is steep ($120), but it’s a blowout of an event that includes a very unique multi-course meal (see menu below), several butchery demonstrations and naturally, a load of beer — and beer pairings.

For the butchery portion of the evening, Dave the Butcher and Chris Arentz will each break down a hind quarter of beef. Arentz was rained by Italian butcher legend Dario Ceccini, so the idea is that attendees can see the differences between American and Italian butchery styles. Learning included!

The rather eclectic menu, as prepared by La Trappe chef Chef Fai Visuthicho, is as follows: