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In France, a boulangerie is strictly a bread making bakery. A patisserie is a bakery that makes sweets, such as cakes and cookies. Oddly enough, the tradition of separating types of bakeries transferred to the U.S., and today we have multiple types of bakeries too. While not all bakeries specialize so specifically, some bakeries are defined by the culture that their food originates from, like Champion Bakery Inc., while others are simply defined by the more specific type of baked good they provide.…

Some breads are tricky to make. They require years of practice to learn how to make perfect. If you are a really dedicated baker, then go ahead and experiment. However, if you just want a nice loaf of bread for a party or for a weekend dinner, then it is sometimes better to buy a loaf from a local bread supplier.
Some breads are more suited for home bakers. For example, the perfectly namedPane di Casa is an Italian bread that is easy to make.…

About Me

Chocolate and caramel might have been an interesting and unique flavor combination thirty years ago, but today, you need more than that to satisfy the modern customer. People love to try new things, which is why run-of-the-mill cupcake and mousse flavors won't drum up any new business for you. I have been managing a bakery for the past twenty years, and I know how important it is to create unique flavor combinations and offer them alongside your typical stuff. I want to teach you about exciting additions like lemon verbena and mango puree, so that you can make your bakery pop.