From the NYTimes, “Influenced by the sauces and pork-based barbecue found in eastern North Carolina, Mr. Rogers’s Smack Grill sauce is a no-frills condiment that he describes as “mild, hot, vinegar and spice.”

“It’s the sauce and the pecan wood that makes it delicious,” said… a Smack Grill regular. The smoke, it really sticks to it. It’s awesome.”

“They’re juicy. Juicy, juicy…” said another.

We’re at Donnell’s mercy: cold, hot, windy, no guarantee he’ll be there. I don’t care, I just go, with a Plan B in my back pocket.