Danny Meyer’s Off-the-Menu Favorite at the Shack

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Danny Meyer talks to Big Think about the inspiration for the Shake Shack, his mentors, and the best meal he ever ate. He also reveals his off-the-menu (sometimes on-the-menu) favorite at the Shack: vanilla custard with coffee in it. Incidentally, we’ve noticed that the Van Leeuwen truck, equipped with coffee, is offering affogato. [Big Think]