"The Barboursville estate has aged well in its three decades," says writer Logan Ward, "It now draws visitors from all over the world." He goes on to name-check C&O, Vavino, and Barboursville Vineyards, among others.

#

1 comment

whineWhineWhine January 28th, 2007 | 8:41am

Surely, inside that edition of Southern Accents is enough wine information to last most of us for a lifetime.