DirectionsPreheat oven to 350 degrees. In a medium bowl, combine flour, granola, sugar, baking powder, baking soda, and salt. In a separate bowl, combine bananas, milk, vanilla and the egg. Stir to combine. Add butter to dry mixture. Add wet mixture to the now buttery mixture and stir until all the ingredients are combine. Line muffin tin with liners and then fill the cups 3/4 full. Sprinkle with a little big of extra granola. Bake for approximately 24 minutes or until knife comes out clean.