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Stuffed peppers have been on my todo list for a while now. Luckily the farmers market was still full of red peppers on the weekend and I picked some up. I have been seeing stuffed pepper recipes on food blogs over the last few weeks and each one was different. Stuffed peppers are pretty versatile. You can stuff them with pretty much anything you want. Since I had all of the ingredients for the Greek Style Lamb Burgers from the other night I decided to go with a lamb stuffing with Greek flavours. Many of the stuffed pepper recipes that I saw included either rice or bread crumbs. I had been meaning to try bulgar for a while so I decided to use that instead of rice. The stuffed peppers turned out to be pretty tasty. I am really enjoying the flavourful lamb meat.

When looking at the recipe and photo now, I realize that there was no cheese in it. I think I might mix in some feta or sprinkle some pecorino on top the next time I make this.

to be like the wonderful stuffed peppers that i've had in greece - seems like should be cooked with some kind of tomato or vegetable sauce over the top just to add more sauce, sweetness and acidity. Strangely - these stuffed peppers didn't seem to be on restaurant menus in Greece. I saw restaurant staff eating them and asked if i could have some. They were better than the regular menus - go figure !

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About Me

I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.