Supported by the Gatsby Charitable Foundation

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A new, free online course aimed at 16-19 year olds across Europe, funded by EIT Food and developed by the Gatsby Plant Science Education Programme (GPSEP) at the University of Cambridge alongside international partners, aims to inspire young people to study science so they can help to create food of the future.

An interdisciplinary research collaboration between SLCU and the University of Oxford has engineered a novel synthetic plant-microbe signalling pathway that could provide the foundation for transferring nitrogen fixation to cereals.

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