Today's recipe of the day from our files: Taco Soup

After Hurricane Katrina, two Texas newspaper food editors shared favorite simplerecipes that could be made in limited kitchen situations. Kitty Crider, now the retired food editor of the Austin Statesman-American, shared this uber-simple but still delicious recipe for Taco Soup.

You can cut down on the beef or change it into lean ground turkey if you wish. If you want to make this in the slow cooker, brown the ground meat and onion on the stovetop first, and drain well to make sure the soup isn't greasy.