Refresh with a basil salad

"Back in the early '90s, when my office was located just a few blocks from State Street, I got hooked on a zesty, lemony pasta salad filled with fresh basil, tomatoes and grated Parmesan cheese at the former Marshall Field's lower-level food court," Finn wrote. "When my office moved, I wrote to Marshall Field's and explained my plight. They responded with a letter of thanks, the recipe for my favorite salad and a 1-pound box of Frango Mints. My friends and I have been making it ever since."