Healthy gluten-free, allergy friendly living!

What was Cooking in the GF-Chopstix Kitchen?

This month, brings the end to summer. The days will be getting shorter, quicker, and there will soon be a nip in the air in the early mornings and evenings.

Most of the delicious summer produce that we’ve been enjoying, is also on its way out, so make the most of the last of the season.

I’ve done just that, by making a brinjal (eggplant) dish.

This is the largest brinjal that I’ve ever bought! It just looked so beautiful, so round, and so delicious, that I decided to use it all up in one dish.

Weighing in at = 1.5kg

I do love a good curry! Yes, it is H-O-T out there…but, if you need a delicious 1-Pot meal to cool you down, then this is it! I recently purchased a HUGE round brinjal (eggplant), and wondered how I was going to cook it. I could have baked it. I could have stir fried it, or I could even have grilled it. However, I knew just how delicious it would taste in a pot!