SESAME CHICKEN STIR FRY Recipe

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This recipe for SESAME CHICKEN STIR FRY, by Scott Brunsting, is from Kristin's Kookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Directions:

Directions:

1. In a skillet or a wok, stir fry chicken in oil for 6 to 8 minutes or until juices run clear. Remove chicken and set aside.

2. In the same skillet, stir fry peas, broccoli, and red pepper for 2 to 3 minutes. Add mushrooms and stir fry for 3 to 4 minutes. Combine cornstarch and sugar; stir in water and soy sauce until smooth. Add to the pan and bring to a boil; cook and stir 1 to 2 minutes or until thickened.

3. Return chicken to the pan; cook until mixture is heated through and vegetables are tender. Serve over rice and sprinkle with sesame seeds.

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