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Are you deep in the throes of summer fruit and wondering what to do with it? Over in our Provisions shop, we make the most of good food by finding useful, beautiful products to go with it.

Today: How to bake a pie and take it with you. Napkins and forks optional, vanilla ice cream required. We're also giving away two PieBoxes, because we like to share -- just tell us what pie you'd fill yours with in the comments below.

Since they are so many pie lovers, and only two PieBoxes to give away, stay tuned for an email to your inbox on Monday, July 21st with a special PieBox discount for all our fantastic, creative, sugar-fueled commenters!

Update: Congratulations to our winners -- Elizabeth who served apple pie as her wedding cake and Harvey with his johannisbeere kuchen!

Since it’s summer, we’re assuming that you’re making some pie. (We are.) And if you’re following our Instagram feed lately, you’ll know that when we say “some pie” we mean “all the pie.”

From peach to strawberry to lemon meringue, you can’t really go wrong when choosing a pie flavor. You can, however, go wrong when carrying it -- which is where the PieBox comes in. Designed in Chicago by Adrienne Blumthal, a baker who tired of hiding her edible works of art in homely plastic containers, it’s been one of our best sellers on Provisions since we first discovered it.

Pies are notoriously tricky to transport -- wrangling a hot pie in a cardboard box is inelegant and awkward, especially when you add in obstacles like cars and subways.

When we first starting selling the PieBox last year, we thought it was pretty much perfect. So did a lot of you -- one very thoughtful husband gifted a PieBox to his wife, who happened to be the New York Times baking guru herself: Melissa Clark. It turned out the PieBox was no match for Melissa's expansive pie plate collection and some of her plates were too big!

My niece bakes the best pies for family gatherings and it's always a chore to transport them. Theses pie boxes are Awesome! Can't wait to give them to her ( she is difficult to buy for, but not this time)Peach pie and lemon meringue are my favorite!!

I cannot believe that the first pie that came to my heart and mind is Strawberry Rhubarb Pie! It was one of my mother's signature pies.. Our neighbor grew it in his back yard just to ensure his piece of the pie! Then I carefully scroll down to add my comment, and WA BANG!!!Kimberly, you stole my thunder! Bravo! :) Great choice!

6 chicken mini pies from food52. A piece of strong cardboard to cover then 6 mini fruit pies from food52. Then bottles of my homemade damson and gin tied to the handle bars of my bike as my friends and I go for a picnic where I live in the New Forest, Hampshire. UK

Strawberry and of course my famous sweet potato pie. They are so good that one Thanksgiving I had to make 32 pies because when people asked could they tske a slice home, they would pick up a whole pie.