2Add 3 cups of the apple cider and the ketchup to Dutch oven; blend well. Add chicken, carrots, onion and green beans. Bring to a boil. Reduce heat to low; cover and simmer 45 minutes or until chicken is fork tender and juices run clear.

2Add 3 cups of the apple cider and the ketchup to Dutch oven; blend well. Add chicken, carrots, onion and green beans. Bring to a boil. Reduce heat to low; cover and simmer 45 minutes or until chicken is fork tender and juices run clear.