Posts Tagged ‘Atlanta’

Join us March 19th at 6:30pm for a magnificent evening at Montaluce as we celebrate Montaluce being featured at the James Beard house in NYC. Chef Steven Hartman will be previewing the 5 course menu he’ll be preparring for the James Beard Foundation event. The cost is $100 per person ($170 in NYC). Seats are limited, so call 706-867-4060 for reservations.