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Preparation

Steam potatoes until just tender, about 15-20 minutes, depending on size. Cool slightly.
Peel (if you wish) and quarter warm potatoes. In a large bowl immediately toss potatoes with cider vinegar.
Combine crème fraiche, mayonnaise, and horseradish. Add to potatoes along with cheddar cheese, grated hard-boiled eggs, scallions, and 3 slices of the crumbled bacon. Toss to combine. Season with salt and pepper to taste, and garnish with reserved bacon and chopped chives.