Photos of the Amazing Pasta

I while ago I posted that we had made an amazing pasta with squid rings, fresh basil, and more. We’ve made it twice since, the second time we made it it wasn’t so amazing, we kind of messed things up, however, last week we made it again and it was even better than the first time. With the addition of shrimp, a bit more hot pepper than before, and enough basil from our plant to make things really tasty we had a great meal. Here’s what it looks like:

What is Choices That Matter?

I'm a guy named John, and I do most of the writing around here. I went from a really active lifestyle to a really inactive lifestyle very quickly and my body is noticing. On top of that I'm worried about what's happening to our planet, so, I'm trying to do something about it.

For Christmas I received the book Food Matters, which I found very interesting and inspired me to start changing. Check out my first post for the beginning of the story.