Further research lead me to a The Session interview that the Trogner brothers did in the Summer of 2011. In that interview they detailed out their original recipe for Nugget Nectar. Including the hops used and the grain bill that included 80% Vienna malt.

The only things missing from their recipe were the hops used for dry hopping. I took some educated guesses on what the exact dry hops should be. Some of which was dictated by the hops left over from the brew day.

Over all this is a very good recipe. I’m very happy with the results. Though it’s not very accurate to what Nugget Nectar is now. The recipe has definitely changed over the years. If you are looking for a recipe from years past, this is the one you want to use.