The objective of this work was to evaluate the influence of two organic cultivation systems on the growth, phenology, nutrition, and productivity of coffee cultivars, as well as on soil chemical characteristics. Six coffee cultivars were evaluated under both a monoculture system under full sun, and an intercropped system with banana and Erythrina verna plants for shading. The experimental design adopted was the randomized blocks with four replicates. The shading reduced the growth rate of… CONTINUE READING