FRESH RAVIOLI CHEESE POTATO BASIL
“KULINARIUM MEISTER” 250 g

Refrigerated pasteurized product

Ravioli are very popular in Europe. People experiment on a wide choice of fillings to explore over different flavors, occasions, moods and nutrition philosophies.

This is the case when a commonplace meal appears a specialty. The secret of ravioli by Kulinarium Meister is a fresh quality dough, which has never been frozen. This time our choice of filling was a traditional potato. We used some Cheese to add delicate creamy notes and a pinch of basil for piquant flavor.

Pour 1.5 l of water into a large pot to cook one package of ravioli (20 pieces). Bring the water to a boil, add a bit of salt (the filling in the ravioli is cooked and salted). Delicately put the ravioli into the boiling water, return to a boil and reduce heat. Cook ravioli for 3-5 minutes over medium heat. Remove them to a colander. Serve with melted butter or sauce. Choose the recipe of a sauce on our website.