Tava Naans

Watch my full step by step recipe (coming soon)

If I
knew that making a restaurant quality naan was so easy to make, I would
have shared this recipe a long time ago. Thanks to my mom’s BFF’s Aunty
Mabel for sharing this recipe. It all started with a visit with my
aunt. She loves to cook and at any given time has more food than her
fridge can handle, and since her treats are always super tasty, I’m not
one to turn her down. This time she had wrapped what looked like Naans
in some kitchen towel and had them bagged and ready for me. Once I got
home, I reheated it and I was surprised how incredibly light and fluffy
they were. My boys devoured them in minutes and I knew I had to try them
for myself.

Naans
are usually cooked in a Tandoor which is a large traditional clay oven
that very few people could possibly have access to in a home. A Tawa
naan is cooked on a tawa or flat griddle instead - it’s not only
simple and easy but you can prepare restaurant quality naans in your own
home.