Vegetable Soup

This Vegetable Soup has become one of my most popular soup recipes and for good reason! It’s healthy, it’s comforting and 1,000 times better than what you’ll get in a can! Full of flavor and so easy to make you can’t go wrong with a big warm bowl of vegetable soup.

Not only is this soup delicious but and it’s so easy to make. It just takes some chopping and a fair amount of simmering until you’ve got a soup worth remembering.

This is one you’ll definitely want to add to your dinner rotation.

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What Vegetables To Put In Vegetable Soup

You can put whatever vegetables you like in this soup, from seasonal fresh veggies to frozen. Here’s a list of what I used;

yellow onion

carrots

celery

tomatoes

green beans

corn

peas

How to make Vegetable Soup

It is probably one of the healthiest things I’ve made for dinner in a while.

I had two bowls then came back before bed for a third because I liked it so much. I love that it uses half fresh veggies and half frozen so you still get all that freshness but have the ease of pre-cut frozen veggies too.

During the summer when you have all the fresh veggies on hand definitely feel free to use all fresh instead.

Adding Extra Flavor – Herbs And Spices To Add

fresh herbs such as parsley, basil, thyme

red pepper flakes will add a spicy kick

paprika

garlic adds so much flavor

Try it soon, and for even more goodness serve it with fresh crusty bread for dipping in the broth. Yum!

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429 comments

Alla Sapozhnikov: Yes, I agree. I made it a couple of weeks ago and ate it for lunch the whole week. It is definitely hardy without being too heavy. Great for vegetable lovers. December 16, 2018 at 9:37amReply

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