Traverse City American Bourbon Whiskey 750 mL

"Behind the scenes we've been breaking ground on our family farm and have begun planting the necessary corn, barley and rye to properly reconstruct this whiskey masterpiece. Our new American oak barrels are aged on-site until they've matured for at least four years, at which point we hand bottle and label every batch individually. Let's talk about Bourbon: A common misconception is that, in order for a whiskey to be classified as bourbon, it needs to be produced in the legendary county of Bourbon, KY. Don't be fooled. the truth is, in order for us to classify our whiskey as a "Straight Bourbon," it needs to be produced in the USA and meet specific aging and mash bill requirements." -Traverse City Whiskey Co.