The Art of Baking

About Langlinais Bakery

1968 saw a vast demand for a great roast beef poboy, but a lack of bakeries to deliver quality bread. This prompted the area’s first in-store bakery in 1968, which then became its own business in 1971—delivering quality poboy bread to stores and restaurants throughout Lafayette and the surrounding areas.

Our products can be found extensively throughout the state of Louisiana, as well as across the United States. We are fully capable of providing your location with co-packed products with our semi-automated systems and can perform contract baking for all of your location’s needs. Feel free to contact us—or your salesman— for samples of any of our products to see for yourself!

“All products are currently available in both white and wheat, fully baked and brown and serve. “