I send Japanese brilliance to the world.
And I deliver happiness to the world.

Monday, June 6, 2016

Eat Natto for your health!

A “Natto” is the
Japanese fermented food which let a soybean ferment by Bacillus natto.

Traditional natto
is made by wrapping the steamed soybeans in a straw of the rice, it keeps warm
to around 40 degrees for one day, and then, Bacillus natto attaching to rice
straw shifts to a soybean and is multiplied.

The usual natto is
put into the pack of the Styrofoam now.

The natto is the
health food that vitamin K for making a blood clotting factor and Protein of
soybeans are included, and the dietary fiber is included in the richness such
as 4.9-7.6 grams in 100 grams.

The natto is not
only eaten on rice together, but also is used for miso soup, spaghetti and
bread.