In mixer bowl, beat butter and sugar at medium speed until fluffy. Add egg, vanilla, cinnamon, ginger, nutmeg, allspice, cloves and salt. Beat until just combined. Remove bowl from mixer and use wooden spoon to mix flour in, 1 cup at a time, until all incorporated and dough forms.

Shape dough into 3 disks and wrap in plastic wrap. Chill disks in refrigerator until firm, about 1 1/2 hours.