Pulled Pork Crockpot Recipe
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pork shoulder
1 cup water
basil
rosemary
BBQ sauce (use Neanderthin version)
Put the pork shoulder roast in the crockpot overnight on low with 1 cup
of water and some basil and rosemary. In the morning turn it off and let
it cool down a bit. Remove any skin or bone. Pull the meat apart into
small pieces and return it to the crockpot. Dump in BBQ sauce and a little
water (1/4 c.) and mix it all together. Put it back on low for a few hours.
Adapted from: Johnson (jmjohnsn) in rec.food.recipes on Jun 23, 1999.