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Property Location
A stay at Sofitel San Francisco Bay places you in the heart of Redwood City, convenient to Hiller Aviation Museum and Peninsula Museum of Art. This 4-star hotel is within close proximity of Museum of San Carlos History and Hillsdale Shopping Center.
Rooms
Make yourself at home in one of the 421 air-conditioned rooms featuring flat-screen televisions. Your bed comes with down comforters and Egyptian cotton sheets. Windows open to lake and pool views. Digital programming provides entertainment, and wired and wireless Internet access is available for a surcharge. Private bathrooms with shower/tub combinations feature deep soaking bathtubs and rainfall showerheads.
Rec, Spa, Premium Amenities
Enjoy recreational amenities such as a health club and a seasonal outdoor pool. Additional features include wireless Internet access (surcharge), concierge services, and gift shops/newsstands.
Dining
Satisfy your appetite at a coffee shop/café serving guests of Sofitel San Francisco Bay. At the end of the day, relax with your favorite drink at a bar/lounge.
Business, Other Amenities
Featured amenities include high-speed (wired) Internet access (surcharge), a 24-hour business center, and audiovisual equipment. Planning an event in Redwood City? This hotel has 17000 square feet (1579 square meters) of space consisting of a ballroom, banquet facilities, and exhibit space. A roundtrip airport shuttle is complimentary during limited hours.

A well-known restaurant in Redwood City, Karakade is the ideal spot for flavorsome seafood. It's an ideal choice for those seeking fantastic food.
It should be noted that business casual is the recommended attire.
Upon arrival, see if you can try the pumpkin curry or the pineapple fried rice, since either one will make a good impression. For those keeping an eye on their diet, the robust menu features items that are gluten-free, healthy, low-fat, and vegetarian. In addition to its convenient take-out offerings, the restaurant even provides catering for events around town.
A highly-regarded option for both lunch and dinner, Karakade is a tasty choice when you're in the mood for Asian cuisine and want to get more adventurous than the usual Chinese or Japanese fare. Don't worry about trying to find a spot on the street, as visitors to the restaurant do have access to a private parking lot nearby.

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title: Papa John's Pizza
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html_text: The dough wizards at Papa John's create circular masterpieces with original and thin crusts made from high-protein flour to support warm bouquets of toppings. Hand-cut produce crowns all of Papa John's pizzas, mingling with the sun-soaked sweetness of sauce made from fresh, California-grown tomatoes. By adhering to its brand promise of "better ingredients, better pizza," Papa John's grew from a back-tavern pizzeria into more than 3,500 restaurants within three decades' time, or the amount of time it takes to grow a single pizzeria from a small seed.

If you have yet to eat at Cocola Bakery, now is a great time to visit the well-known bakery. It's a local favorite for guests seeking great food.
There's no particular required attire, so feel free to dress comfortably.
It offers convenient local delivery, and can even cater events in the area.
Specializing in lunch, Cocola Bakery is definitely a good call. In addition to valet, visitors have access to a private lot nearby (or can park on the street).

Tired of grocery store hopping? Head to Roberts Market and Liquor in Woodside and enjoy the endless selection of grocery goodies.
Loaded with essential vitamins and minerals, the produce from this store will give you the energy your body needs.
If you're a lover of all things dairy, help yourself to some great products at Roberts Market and Liquor for all your protein and calcium needs.
If you're planning a party, you will love the platters and deli munches that Roberts Market and Liquor has to offer.
Pop one of these TV dinners into the microwave, and you'll be ready to relax in front of the TV.
Whether you prefer wheat or white bread, Roberts Market and Liquor serves up a large selection of freshly-baked breads.
At Roberts Market and Liquor, you can grab some fresh noodles, channel your inner chef and get your cook on.
Catch all your omega-3 fatty acids! Fish are delicious and nutritious, so start planning your next seafood platter.
At Roberts Market and Liquor, you can stock up on all of your favorite sandwiches for your work week.
Start cooking like a professional with the spices and seasonings at Roberts Market and Liquor.
Why spend time cooking from scratch when you can have a great meal in minutes? Frozen food is simple to make and even easier to eat.
If you're planning out your weekly meals, you will appreciate the assortment of snacks at Roberts Market and Liquor.
Fruit and veggie lovers will find more than enough to chow down on here.
If you always seem to have one foot out the door, breakfast can be tricky. For a quick and easy solution, a box of cereal is right up your alley.
Kick off your weekend with a barbecue. Pick up some fresh and tender meats from here and start cooking.
Stock up on canned good so you'll always have the ingredients you need to create a delicious meal.
Health nuts will go crazy for the refreshing beverages available here, a great way to stay happy and hydrated.
Find healthy and affordable oil and vinegar at Roberts Market and Liquor and keep the good meals coming all week long.
When you're in the mood to bake, remember to add a dash of extra sweetness. It will make your creations come alive like never before.
Take care of your thirst quickly with a bottle of refreshing water from Roberts Market and Liquor.
Balance out the taste of a midday dessert with one of the excellent coffees or teas at Roberts Market and Liquor.
Fortunately for all, there's space to park close to Roberts Market and Liquor for your convenience.
So when you're running low on groceries, head on over to Roberts Market and Liquor in Woodside and stock up on some tasty items.

Six Things to Know About Canyon Coffee Roastery
On any given day at Canyon Coffee Roastery, the owner will most likely be found in back roasting the next small batch of beans to be ground and brewed, while the staff stand ready behind the counter to deliver a latte or a kind word. Here’s a few more important things to know about this purely local, family operation:
All of the coffee is roasted in house. The coffee Brent, the owner, makes is the very definition of small batch. He roasts pretty minor quantities of beans in each go, slowly bringing out their flavor with different degrees of heat.
They sell locally made treats. Every baked good in the case gets delivered fresh-baked, which is a double-edged sword. While every bite is tasty, it also means that some specialties are limited, such as Judith’s famous coffee cake, which is only available on weekends.
There’s a boutique area with locally crafted wares inside. A cup of coffee goes well with self-adornment, or so a Canyon Coffee barista might encourage you to believe. The little shop also sells everything from original t-shirts to handmade jewelry.
Even the wall hangings are for sale. The shelves of the boutique don’t house the only art for sale in the shop. Owner Brent offers his walls as an art gallery for local photographers and painters to display and sell their work.
The outdoor seating is pet-friendly. That means humans can enjoy a cup of espresso-infused and the companionship of their four-legged pal.
The WiFi is free. That makes Canyon Coffee Roastery an especially great spot to get some work done in.

Groupon Guide

Most Top Chef finalists launch their restaurant careers right after their time on television ends. Not Casey Thompson—she spent seven years after season three traveling, all the while thinking hard about what she wanted in a venue. She met farmers, built relationships, and finally opened Aveline (plus its cocktail bar sibling, The European) in June. As the result of so much careful planning, the restaurant truly embodies Casey’s vision, both in the space and on the plate.
One key part of that vision? Pigs. Casey loves to use almost every part of them, including the head. In honor of Aveline’s recent launch, we asked her about her fondness for pork, her cooking philosophy, and some of her go-to spots in San Francisco.
GROUPON: One ingredient that crops up on the menus at Aveline and The European is pork. Specifically, pork from the pig’s head—pork jowl, pig cheek, pig ear. What do you like about this ingredient?
CASEY THOMPSON: In general, I love any animal that tastes good from head to toe! As a chef, it’s really beneficial for me to use different parts of an animal that might otherwise be underutilized. It keeps costs down and provides guests with the opportunity to try things they may not otherwise try.
There is a lot more marbling in these parts than you might think, and there are a variety of different textures in specific parts like the ear.
G: Do you think that pig face is trending right now?
CT: I don't know. I try not to pay too much attention to what’s “trendy.” I just want to make food that tastes good, and if it means using parts of an animal that are unfamiliar to most people and [then] educating people about them, I’m happy to do so.
G: If someone hasn't tried any part of the pig’s head, where should they start?
CT: I think a good place to start is with pig cheek—it’s rich and it braises perfectly! Confiting a pig cheek [at home] is easy. The most difficult part is probably finding the product, but your local butcher can help with that.
G: Are there other pig dishes in San Francisco that you like?
CT: The pork at Kokkari is unreal, and Namu Gaji does a pretty impressive job too!
G: Aside from cooking with pig parts, you’re also an advocate for sustainability and the environment. Where does that passion come from?
CT: I have a job that impacts the environment, and as such, I have a duty to make sure that my staff and I do all we can not to add to the overwhelming issues we’re already facing.
I am also a firm believer in good husbandry. All animals deserve to live a good life, especially if they are giving us theirs for nourishment. It’s our responsibility as humans to recognize that.
G: Some of your dishes have original ingredients with a cool, earthy vibe. I’m talking about the "ham snow" and "chicory soil" on Aveline’s menu. Can you tell us more about these?
CT: Environmental elements in a dish add interesting flavors. The chicory soil contains nori, breadcrumbs, candied cashews, and chicory—all pretty earthy, you’re right. Now, the ham snow is highly technical stuff: we freeze ham, grate it over cold amberjack, and call it snow!
G: You’re also creating the menu over at The European, your bar-and-lounge project with Adam Wilson. It seems like the snacks have more of an updated comfort-food feel. Is The European the other side of Aveline's coin?
It absolutely is! There is a secret kid side to me with that menu and, really, it’s us having fun. I do think we have the best burger—it is so good. I want people to use both spaces! Come and eat at The European!
G: To close out, can you share some of your favorite San Francisco spots to grab a bite?
For coffee: Réveille Coffee Co.
For breakfast (and guilty, greasy pleasures): San Jalisco
For lunch and dinner: Kokkari, Kin Khao
For after-hours drinks and eats: Rye, Tradition, Le Colonial
For outdoor dining: The Ferry Building, Slanted Door, Cavallo Point, Coqueta
This interview has been condensed and edited. Photos courtesy of Casey Thompson. The European photo by Andi Fisher.

Sushi is not hard to come by in San Francisco, but so much variety means that finding the perfect sushi spot can be a challenge. Here are our picks for the five freshest, most innovative sushi restaurants in the Bay Area.
1. Cha-Ya (762 Valencia St.)
Vegetarian sushi anyone? While that may sound like an oxymoron, Cha-Ya is redefining what sushi means, veggie- and vegan-style. It’s cash-only here, and the wait can be long, but the food is inventive and the service is great. Even meat eaters should enjoy the Cha-Ya Roll: tempura-battered asparagus, avocado, yam, and carrot with Cha-Ya’s special sauce.
2. Minako Organic Japanese Restaurant (2154 Mission St.)
Never tried fried “veggie eel” before? This place has you covered, and it accommodates most dietary restrictions. There’s a vegan menu, a gluten-free menu, animal-product-free tempura, and sushi made with brown rice.
3. Roka Akor (801 Montgomery St.)
The presentation at Roka Akor is out of this world: sushi served on a landscape of salt rocks, ice, bamboo boxes, and light (that’s right, your sushi plate will glow). The tasting menu is a must-try and incorporates a wide range of different fish.
4. Tsunami Sushi Panhandle (1306 Fulton St.)
Tusnami’s classic california rolls are half off during happy hour, but the restaurant is most famous for its combination rolls. Try the Mama San with tempura shrimp and spicy tuna or the Magic Mushroom roll with salmon, snow crab, and enoki mushrooms. Also, consider adding some zing to your meal with sake or wine.
5. Akiko’s Restaurant (431 Bush St.)
Located in Union Square, Akiko’s serves up superfresh sushi—the menu changes daily based on the availability of ingredients. The kitchen focuses on serving sustainable, organic, seasonal, and local fish at high-end prices. The omakase menu will run up to $100 per person, but for sushi die-hards, it’s worth it. If you’re not feeling fish, there are non-sushi items on the menu, too, including teriyaki meats and udon soups.

San Francisco is a city with many different vantage points: between the Bay, the Golden Gate Bridge, and the various eclectic neighborhoods - there are so many sights to take in!
Here are 5 restaurants with stunning views and some of the best ways to see San Francsico:
#1: Greens Restaurant. Located in a converted warehouse in Fort Mason, Greens was a pioneer in establishing vegetarian cuisine in the 80s. One entire wall has floor to ceiling windows, which is perfect for enjoying spectacular views of the SF marina, Golden Gate Bridge, and the hills of Marin. Their meals, made with locally sourced produce and enhanced by wonderful wine pairings, offer an epiphany for meat eaters and vegetarians alike.
#2: Top of the Mark. Built in 1939 and located at the top of the Mark Hopkins Hotel, this bar, lounge and restaurant offers 360 degree panoramas of the San Francisco cityscape. The menu includes an intoxicating selection of 100 martinis along with wines, beers and other spirits. They also have a three course prix-fixe dinner offered with an amuse-bouche and wine pairings.
#3: Slanted Door. A modern Vietnamese restaurant overlooking the San Francisco Bay, located in the Ferry Building and right on the waterfront, this hot spot blends Vietnamese cooking with local SF ingredients. The wine list is Riesling-driven, and other drinks include fresh squeezed juices and hard-to-find Chinese teas. All of their meat is sourced from local farms in the SF Bay Area.
#4: Waterbar. The Waterbar gives diners amazing views of the Bay Bridge while serving up top-notch seafood. Built in 1969, it was converted from a longshoremen’s bar into the restaurant it is today. A favorite among locals, businesspeople and tourists, The Waterbar will not disappoint in its views of the waterfront!
#5: Sutro’s. Located inside the famous Cliff House, Sutro’s features stunning views of the cliffs overlooking Seal Rocks, the Pacific Ocean and Marin coastline. A stylish-casual restaurant, with floor-to-ceiling windows, Sutro’s menu changes seasonally and is focused on the finest organic produce, fresh seafood and local ingredients that are farmed using sustainable practices.