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Incheon Hyatt Regency Summertime Barbecue

Tuesday, June 21, 2011

Hyatt Regency Summertime Barbecue

The last LTB (Les Toques Blanc, Korea's International Chef's Association) was at the Incheon Hyatt Regency Hotel at Incheon. It was a famous meeting with amazing food. We had a tasting of their summertime garden barbecue. It was a variety of barbecued ribs, salmon, steaks, chicken and much more. There was also a smoker that made some smoked sea bass. They also had an assortment of sauces such as demi-glaces, mustards, salsas, and gravies to dress your meat. Inside they had salads and cheeses (I totally pigged out on all their cheeses).

The most interesting plate they had has the smoked shark meat. I can't say my favorite, but it was there.

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About me

Daniel Gray is a Korean-American Adoptee that returned to Korea in 2005 to rediscover his roots. He is a Korean food expert that has appeared on Bizarre Foods, Parts Unknown with Anthony Bourdain and more. He is the president of Delectable Travels and owns two restaurants: Brew 3.14 and Brew 3.15 in Seoul.