Preparation
Place pork cubes, peppercorns, and garlic in a medium sized, shallow container for 24 hours.
Place the contents, along with the bagoong, an marinade into a large saucepan, or deep wok, then cook over medium heat for about 45 minutes, checking periodically to make sure the pork isn't burning, or too dry, if so, you may add a little water.

how to make:
Marinate first the pork liver, here's the step...
Pour the soy sauce in a clean bowl
Squeeze the Calamansi or lemon and remove the seeds
Add the ground pepper, the garlic and the small chopped onion
Add the pork liver and mix well
let stand for about an hour (the longer the marination process, the better)

Cooking:
Fry first the pork liver but make sure not to over cook it.
Once through with frying, get another pan and cook the marinated sauce and bring it to boil.
Add seasoning depending on your taste but the marinated sauce alone is good enough IMO, so no need to add any additional ingredients.
When the sauce is already boiling, add the fried pork liver and let it boil for about 5 minutes (fire set to low only)
When through with this process, remove from fire and add the "onion ring cut" onion...
ayos na, pwede na kumain... you can also change the pork liver by a beef meat or pork meat kung di kayo mahilig sa atay ng baboy.....

Grill pork head for to remove hair.
Boil pork head until tender.
Take out all the meat and dice.
In a sauté pan, heat oil and sauté garlic, onion, red pepper, pork meat and liver.
Season with liquid seasoning, black pepper, and brown sugar.
Pour in beef stock and cook until meat is tender and starts to oil again. Add minced chili pepper last.
Serve on a sizzling plate.

how to make:
Marinate first the pork liver, here's the step...
Pour the soy sauce in a clean bowl
Squeeze the Calamansi or lemon and remove the seeds
Add the ground pepper, the garlic and the small chopped onion
Add the pork liver and mix well
let stand for about an hour (the longer the marination process, the better)

Cooking:
Fry first the pork liver but make sure not to over cook it.
Once through with frying, get another pan and cook the marinated sauce and bring it to boil.
Add seasoning depending on your taste but the marinated sauce alone is good enough IMO, so no need to add any additional ingredients.
When the sauce is already boiling, add the fried pork liver and let it boil for about 5 minutes (fire set to low only)
When through with this process, remove from fire and add the "onion ring cut" onion...
ayos na, pwede na kumain... you can also change the pork liver by a beef meat or pork meat kung di kayo mahilig sa atay ng baboy.....