Tap List - 20

They say the best way to shrink a fish is with a ruler , but the best way to grow a fish is with a beer. Montana Trout Slayer Ale is the beer to drink when you're out knockin' back a couple of cold ones and tellin' fish stories. Who knows ... the next one just might be the best yet. "A Bigger Tale With Every Ale®."

An immense, bold, black as night, American stout beauty; Cavatica is no dry Irish anything, one sip and you’ll surely take notice of what you’re drinking. The name honors this brewer’s affinity with arachnia. Be forewarned, this beer will stain your clothes. This is Fort George’s house stout that has gained a reputation for being mighty and contagious among the locals.

IPA No. 5 is brewed with roasted chestnuts, roasted lentils, and Belgian-style candi sugar. Crystal and Santiam hops are used during the boil and for dry-hopping. Crystal hops bring the classic Northwest IPA pine and citrus notes while Santiam adds hints of tropical and stone fruits.

Pale lemon with brilliant clarity in the glass. A vibrant bouquet of ripe grapefruit, kiwi and pineapple with a hint of freshly cut grass greets the nose. The palate suggests a fresh, lively approachable wine overflowing with grapefruit, lemon and passion fruit and infused with a delicate, herbaceous character.

Events - 1

15

Thursday

Thu

Join us December 15th for the best early Christmas present ever! No-Li Brewhouse will be here for the last tap takeover this year (but don't worry...there are more takeovers lined up for 2017). They're bringing some great beer and lots of stuff to give away. We'll announce the beer lineup soon, so stay tuned.