Clean Eating Asian Style Portobello Mushroom Turkey Burgers Recipe

These clean eating Asian style portobello mushroom turkey burgers are the perfect way to add a little something extra to your next burger night!

Oh, I do love a good burger in summer! Whether it’s barbecued, baked or broiled, something about a homemade burger lets you know that it’s officially summer.

And with the heat we’ve been having here as of late, let’s just say that there is absolutely NO question that summer has arrived.

I will admit that when I created this recipe, it was nowhere near as hot outdoors as it is now. Making these for tonight’s dinner would definitely happen on the grill, not the oven. But either way you make them, they rock!

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DonnaLouWho – It’s basically soy sauce, but it’s made with coconut instead of soy. It comes in a bottle like soy sauce does and I get mine at Whole Foods. If you don’t mind eating soy, soy sauce will work here just as well.

Awesome recipe, as usual! My husband usually throws mushrooms into everything and now he can do it “legally,” lol. Off to the store to pick up some portobellos and ground turkey. I know what’s for dinner tomorrow!!

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The Gracious Pantry is an ever-growing collection of real food recipes and cooking information. My focus is to further support the real food movement and inspire people to store, prep and cook with real food. Read more about Tiffany...