The historical sandwich that only Stan Mayslack could make popular. Our roast beef is slow roasted for 8 hours in garlic and other juices so the beef just melts in your mouth. This roast beef sandwich is piled high with onions and banana peppers and served...

$13.50

Classic Roast Beef

Two miniature versions of "The Original" on rye buns served with au jus.

$13.50

Hot Italian Beef

A Chicago classic, our roast beef and giardiniera relish on a hoagie bun served with au jus.

$13.50

Club Special

Mayslack's roast beef, ham, bacon, Swiss and American cheeses, lettuce, tomato, and mayonnaise served in a ciabatta bun.

$12.50

French Dip

The classic sandwich made with our famous roast beef piled high on a hoagie bun with melted provolone cheese, served with au jus.

$13.50

Mayslack's Dip

Our roast beef piled high with sauteed mushrooms, onions, and melted provolone cheese on French bread served with au jus.