Stove Top Pizza | No Oven Pizza

Introduction: Stove Top Pizza | No Oven Pizza

Whenever I plan to make pizza, I start my preparation at least 4 hours before because of its resting time and baking time. But this recipe requires only less than 20 minutes.

No Resting time, No yeast, No water for dough making. The crust is crispy bottom, soft and fluffy in texture. I added spinach, mushroom, onion and bacon for toppings. It taste so good and we liked this quick pizza recipe. Try it out, I hope you ll like it as much as we did.

Dough preparation : 3 minutes

Assembling pizza : 3 minutes

Cooking time : 10 to 12 minutes

Cooking method: Stove top

Yield : 8 medium slices

Step 1: Ingredients

For Pizza Dough

1 cup All purpose flour

1 large Egg

3 tbsp Curd/Yogurt

1 tsp Baking powder

2 tbsp oil for dough + 1 tbsp for greasing the pan

1/2 tsp Salt

For Toppings

1/2 cup sliced Mushroom

1/3 cup chopped onions

1/2 cup chopped Spinach

1/2 cup roughly chopped cooked Bacon

4 tbsp Pizza sauce

3/4 cup Mozzarella cheese

For Cooking Pizza:

Heavy bottom pan with its lid ( I used 8 inch pan)

Step 2: Dough Making

In a mixing bowl, add egg,curd, oil and salt. Mix with spoon/spatula until all well combined.

Sift flour and baking powder, mix and knead without any lumps. ( Add extra oil and knead, if its sticky)

Step 3: Pizza Making

Take heavy bottom pan and grease it with some oil.

spread the dough evenly on the pan.

Spoon some pizza sauce on dough and spread it with spoon.

Add on all the toppings. First I have added onions, then spinach, then mushroom, then bacon.

Finally sprinkle mozzarella cheese on it.

Step 4: Stove Top Pizza

Place the pan on stove, set the flame to high.

Close the pan with its lid.

Cook for 2 minutes in high flame.

Then reduce the flame to medium and cook for 8 more minutes.

After 8 minutes, open the lid and check the top and base of the pizza.

The base should be turn to golden brown color.

If its not done, cook for 2 more minutes with closed lid.

Once it cooked, remove the pan from flame. Tilt the pan to 45 degree, the pizza will slide to the plate easily.

I just made this- literally, I'm eating it right now- and I had to come back to comment again because it is SO GOOD!!!

I made the dough exactly like the recipe, using the yogurt. Since it was only for my lunch, I just spread a little butter on it, sprinkled on some garlic and oregano and added cheese, tomatoes and green onions. And it was so fast, it hardly takes any more time than making a sandwich. I will definitely be making it again, with the sauce and all the toppings. Thank you for the awesome recipe! =D