Restaurant

The Corner Cupboard Restaurant, ingredients are sought locally from butchers, farmers, to the local Greengrocer. The Menu is produced fresh everyday by our wonderful enthusiastic Chefs who have a love for creating food for you to enjoy.

The emphasis here is very much on excellent quality food and unobtrusive but attentive service. We have a wide selection of wines and beers, which have been specially selected for their quality of flavour to compliment our meals - so why don't you come along and join us....

Starters

Main Courses

Side Orders

Garlic Mushrooms in a rich cream sauce with a hint of sherry and port served on a freshly toasted ciabatta.

Spinach and Mushroom Linguini Carbonara Tasty linguini in a rich creamy sauce with mushrooms and spinach, topped with fresh parmesan. If you fancy grilled chicken and bacon with this dish please ask.

Sudeley Chicken local chicken simmered in cider, stilton, garlic and lashings of cream with a generous array of vegetables served with new potatoes or rice.

Roasted Lamb Shank Beautiful slow roasted lamb from our local butcher, seasoned with mint and rosemary served on a bed of fresh mash with tasty gravy and a bowl of fresh veg.

Slow Roast Beef and Ale Stew Kevin the butcher provides his top quality stewing steak simmered with ale with lashings of vegetables and potatoes served with crusty farmhouse bread to soak up all that gravy!