Piquillo and Piment d’ Anglet are the peppers we dry, smoke, and grind to make our Happy Quail Farms smoked sweet Pimenton Dulse blend. No heat at all but lots of sweet smoky pepper flavor and color Pimenton Dulse will make your Latin dishes like paella, gaspacho, seafood, rice or potatoes a taste treat. Try it in guacamole or your mixed drink.

Piquillo and Piment d’ Anglet are the peppers we dry, smoke, and grind to make our Happy Quail Farms smoked sweet Pimenton Dulse blend. No heat at all but lots of sweet smoky pepper flavor and color Pimenton Dulse will make your Latin dishes like paella, gaspacho, seafood, rice or potatoes a taste treat. Try it in guacamole or your mixed drink.