sesame dressing

60ml (1/4 cup) fresh lemon juice

2 teaspoons sesame oil

2 teaspoons olive oil

1 garlic clove, crushed

Salt & ground black pepper, to taste

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Method

Step 1

Preheat oven to 180°C. Place the burghul in a small heatproof bowl and cover with boiling water. Set aside for 15 minutes to soak. Transfer to a fine sieve and use the back of a metal spoon to press out excess moisture.

Step 2

Meanwhile, spread almonds and sesame seeds over a baking tray. Toast in preheated oven for 4-5 minutes or until golden. Transfer to a serving bowl to cool slightly.

Notes

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