In lieu of costuming content (since I am still on my sewing hiatus) here is the recipe I promised months ago for the Wild Mushroom Ragoût that I served at my Victoriana Luncheon. This is a combination of 4 different recipes as I wanted to create something tasty and that would flow with the rest of our meal. We couldn't find crème fraiche at the time so we used the Greek yogurt instead.