Nobody should have to put their life at risk by preparing and eating worthless, toxic and carcinogenic food because of using bad quality pots, pans and substandard cooking systems. The only solution is Zepter’s Masterpiece Cookware. Prepare healthy food, enjoy a healthy diet and live a longer and more productive life. The Master Cookware deep pots are perfect for preparing a wide range of dishes including pasta, soups, curries, goulashes, and much more.

Zepter’s state-of-the-art technology, the use of the best, most expensive materials ensures that vitamins, minerals, and proteins in foods are preserved, while natural flavours and aromas are enhanced and maintained – healthy and tasty. Moreover, the food neither shrinks nor is wasted; it does not stick to the pot, does not get burned, has no toxic fats, contains no acrolein and is not carcinogenic. It also looks better, since its colour, shape and texture are preserved.

QUALITY MATERIALS: Bad quality cookware is the biggest enemy of our health. The most common materials used in the production of conventional cookware are ceramics, glass, aluminum, Teflon, easy steel, enamel.. These materials can frequently oxidize and rust; food burns easily, and studies have shown that non-stick coatings and similar materials applied by the process of gluing are cancer causing agents. Zepter uses cookware that is free from any harmful materials or coatings, whose non stick surface is achieved using a special technology that changes the structure of the metal making it absolutely safe for your health. The deep Master Cookware pots are made from Zepter’s top quality metal 316L, which costs as much as 50% more to produce than Stainless Steel 18/10 and is exceptionally more valuable and outstandingly durable. This unrivalled metal is environmentally friendly, indestructible, more resistant to physical and chemical effects and totally resistant to corrosion.

316L is non-porous, does not burn food, does not retain food odours, and does not change colour. Moreover, it is maximally neutral, causes no allergies, and is easier to use, clean and maintain. This material is used exclusively when there is a demand for the highest quality: in medicine, for body implants, prostheses, surgical instruments; in the industry of luxury goods industries, for the production of exclusive watches, cars and yachts. Zepter's superior metal 316L is ideal, and the only choice, for proper healthy food preparation, for a better and longer life.

Patented Accuthermal Compact Bottom, the heart of Zepter’s method for preparing healthy food and responsible for saving up to 70% on energy consumption, is joined to the body of the pot by a machine that exerts a pressure of up to 2,000 tons (with no gluing or soldering), making the bottom indestructible and compact. Finally, Zepter’s Radio Digital Thermocontrol enables a completely automated cooking process from beginning to end.

Zepter cookware will save you up to 50% time, up to 70% on energy bills, between 30% and 50% of food as there is no shrinking of food and loss of nutritional value, but above all, it will protect your health.

HEALTHY COOKING SYSTEM: Zepter has developed a coking process where the steam released by the food rises to the top, condenses upon contact with the lid, which is always cooler than the rest of the pot, and drips down onto the food. The process goes on undisturbed, until the food is perfectly cooked. This is called the Zepter Closed Circle, and it guarantees healthy food preparation, without adding water or fats, and always at low temperatures.

Research shows that cooking with Zepter products preserves 72% more vitamin A, 252% more calcium, 336% more phosphorus, and as much as 83% more iron than cooking in the conventional cookware. It has been found that veal contains 67% less fat when grilling with the Masterpiece Cookware, and chicken 51% less fat from its natural fat content. This is good news for people with high cholesterol levels. And it’s also good news for those of us at risk of cancer since 62% of all cancerous disease, (breast, colon, prostate, kidney), is caused by high-fat diets, obesity and poor food preparation using added fat, oils, salt and substandard utensils.

LONGER LIFE: Recent scientific publications are providing evidence that healthy eating is among key factors affecting the lifespan of an individual by affecting telomere length. Shorter telomeres have been associated with increased incidence of deceases and poor survival rates. What we eat and how much we eat significantly affects our telomeres, health and longevity.

There is no need to unnecessarily boil vegetables in water that destroys nutritive and biological values. There is no reason to fry food at high temperatures in dangerous overheated fats which produce trans-fat acids and, invariably, acrolein, an extremely toxic, brown-coloured and flammable carcinogenic substance that remains in the food you consume. Make the right choice, invest in your health with the unrivaled Zepter’s Masterpiece Cookware and enjoy a more productive longer life.