The cheese production by KAROUSOS family ( they are from Kefalonia island), starts from the very old years. After three generations of cheese made tradition, Stavros Karousos takes the presidensy of the company and willingly modernized it in 2003 and changed the traditional cheese dairy in a vertically organized unit of cheese made products. In this pioneer cheese made unit, Karousos family, having applied their knowledge, their experience and their secrets of the previus generation, combined together modern equipment, managed and made a series of qualitive hard cheese, unique in taste, fairly awarded with the GOLD AWARD OF TASTEThe company applies certified systems of safe guarding products quality, HACCP, ISO and AGROCERT,so as its products to satisfy the specs according to the Greek Legislature System and all the prerequisites that European Community has established.The company is located near the city of Amfilochia Etoloakarnanias in Greece ( 5th klm of the National Road between Amfilochia and Agrinio.The cheese variety, produced by the company by exclusively ovine milk of livestock is: Kefalograviera (P.D.O.) from Amfilochia, Gruyere from Amfilochia and Pekorino type cheese from Amfilochia.