I really wasn't in the mood to make a huge production of cooking a curry just for me, since my family doesn't really like it, so I whipped this mix up instead. It's fairly spicy, so play with the heat levels to your preference. I serve it over brown rice or with a flatbread.Submitted by: JO_JO_BA

Soak the Channa Dal for 1 hr in waterHeat oil and add the mustard seeds and cumin seedsAdd the copped onions and tomatoes and cook for sometimeThen add the Channa dal and the chow chowThe sambar masala and garam masala and pressure cook for 10 minsSubmitted by: SHIBIDAVID