Pumpkin and Spinach Lasagna Rolls

These Pumpkin and Spinach Lasagna Rolls are a quick and easy way to enjoy the comfort of lasagna. Packed with veggies, they are a great fall meal!

It’s super foggy and dreary and cold here every morning. Which means we’ve officially used up our 4 days of fall and have made the crossover from summer to winter. Sure, we have four seasons here: beginning of summer, summer, holy crap is it still summer?, and winter. It’s lovely. Really.

Since our foggy winter is upon us, it’s time to start breaking out some serious comfort food.

And since I’m wishing away “fall” by looking forward to Christmas, it’s time to pack all the pumpkin-y goodness in now. Every fall I usually make this White Chicken Lasagna with Pumpkin and Spinach, which is one of my all time favorite meals, ever. I’m a pasta lover, a cheese lover and a pumpkin lover, and that lasagna is the most delicious, comforting meal ever. But… it’s kind of a bit of work. Which is totally OK some days when I feel like cranking up the Christmas music and spending the day in the kitchen.

This particular day I wanted something a little quicker and easier, but I was dreaming of the magical pumpkin and ricotta combo. These lasagna rolls were the perfect solution!

Comments

These lasagna rolls definitely sound like a great way to break into fall (or end fall with in your area)! I love the pumpkin and spinach combo, Jess! It so creative and definitely kicks lasagna to a whole new level!

Goodness! 4 days of winter? We have just had 2 weeks of rain and darkness followed by 2 days of sun followed by 2 weeks of rain and darkness! I’m coming to California! I will spend my 4 days of winter there eating all this pumpkin lasagna! YUM!

Ha ha! Here it goes: winter. Still winter. WTF is spring?! Spring. Summer (blink and you miss it) and Winter. No fall, just straight to winter, ha ha! Love the looks of these lasagna roll ups, I have yet to try roll-ups but they look so good!

EEEK! I LOVE lasagna rolls, and these are perfect for all this cold nasty weather we have been getting! The pumpkin and spinach flavors in here are perfection! Cheers and thanks for making me drool!!! 🙂

Made these yesterday. I think I put too much ricotta/spinach mix on the noodles as I only got 7 made. Oops. I guess that explains just how FILLING they were! I thought I’d easily eat 3, but I struggled to finish the 2nd one! Quite tasty, though I don’t think I added enough salt to the mix. :/ Nice and easy to make so I think I’ll be doing this again sometime… Once I finally finish these ones! 🙂

Fueling my Navy Pilot, one meal at a time…

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ABOUT JESS

Jess is home cook, foodie and proud Navy wife. She grew up in Boston and now lives on the West Coast. She loves to blog, travel, read and write. When she's not working or blogging, she can be found running or relaxing with a glass of wine. Read More…