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Granola and yoghurt baubles

With muesli and dried fruits, these edible Christmas baubles are a fun Christmas baking project to embark on, and mean you're never short of decorations for the tree. Lisa Allen coats the sticky cereal mix in a yoghurt syrup that means you can decorate to your heart's content, before hanging on the tree with liquorice (or strawberry) shoelaces. To keep for longer, wrap the baubles in foil and decorate as you wish.

Add a few drops of blue food colouring to one bag and a few drops of red to the other. Shake the bags vigorously to cover the coconut in colouring. If it is not well-covered enough, add a couple more drops and shake again

red food colouring

blue food colouring

8

Remove the cold muesli balls from the fridge and coat in the yoghurt mix, followed by the plain, blue and red coloured coconut and a sprinkling of edible glitter. Place on a wire rack and leave to set in the fridge

edible glitter

9

Once set, use a thick skewer to pierce a hole all the way through each ball. Feed the liquorice strips through the hole, tying at the other end to hold in place