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Posted in thread: 1.064 IPA stuck fermentation? Bottle bombs? on 07-03-2016 at 01:49 PMHey everyone.I brewed an IPA a couple weeks ago, OG 1.064 from 6 lb of light dme, and 3 pounds
of two-row, 40L, carapils.Pitched US-05, and now I'm down to about 1.022. Is my fermentation
stuck? Can I...

Posted in thread: Securing copper pipe to tower on 07-30-2015 at 06:50 PMI just used a little bit of electric tape wrapped around the tubing and copper pipe. Haven't
had a problem in several years since I did that.I think this is a good (and *duh* obvious)
answer.Thanks!

Posted in thread: Securing copper pipe to tower on 07-30-2015 at 06:32 PMI recently refurbished a Danby commercial kegerator to work with homebrew ball-lock corny
kegs.I have a copper pipe around my liquid line, which I want to secure inside of the tower to
keep the line c...

Posted in thread: Steam Beer Fermentation Issue? on 01-22-2011 at 10:48 PMI made the recipe myself. Wanted to malto to provide some more body to the beer.I don't need
the beer to end up super-close to the actual style. But as long as I get something that tastes
good, I'll b...

Posted in thread: Steam Beer Fermentation Issue? on 01-22-2011 at 10:16 PMI'd take another gravity reading in 3 days. If it hasn't changed I would say it's stuck. We
would have to see a recipe in order to know where it should finish however. If you have a lot
of unfermentab...

Posted in thread: Steam Beer Fermentation Issue? on 01-22-2011 at 08:09 PMBrewed a steam beer last Sunday. Hit all my numbers spot-on, 1.056 OG.Using a dry lager yeast,
Safale 23.Starting bubbling by that night, went strong for a few days, but now has stopped,
current SG is...

Posted in thread: Crappity Crap, what did I screw up? on 08-16-2009 at 02:26 AMThanks Yooper that was really helpful. The pot I used was just different than my last. My last
mash I got a much better efficiency, and my OG was spot on. I got almost no temperature drop
out of it, a...

Posted in thread: Crappity Crap, what did I screw up? on 08-16-2009 at 01:28 AMJust finished brewing what I'm calling an american lemon wheat.OG was only about 1.040 from 3
lbs DME and 4 lbs partial mash.I heated my mash water to 170 hoping for a post-grains addition
temp of aro...