Grilled Asparagus

If you are anything like me, by the time you finish prepping and cooking a main course, you’re out of steam. But of course having no green on our plates makes me cringe inside, so I have to pull out the bag salad and some dressing: that’s all I’ve got left me some nights.

Of course, this is perfectly fine, but variety is the spice of life, and one can get a little bored by the same leafy greens and dressing with no special accouterments.

Spring is fabulous for asparagus, it’s delicious and tender, and doesn’t cost $10 a pound (maybe a bit of an exaggeration)! This takes under 10 minutes, start to finished on your plate. The beauty is in it’s simplicity.

Ingredients

Instructions

Place spears into a grill basket or alternately, use some skewers if your racks are spaced too far apart. (But really, a grill basket is AWESOME, and totally worth the investment of a around $10).

Toss with the olive oil to be sure all spears are evenly coated, and sprinkle with garlic, salt, and pepper to taste.

Place on a preheated hot grill, lid down.

In about 2-3 minutes, move the spears around or flip them, and in another 1-3 minutes, your spear should be crisp tender.

Serve with a squeeze of lemon juice and possible some parmesan shreds if you can do dairy....delicious!

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Comments

Just a note to let you know I shared your awesome recipe on my monthly recipe round-up highlighting festive, healthy backyard BBQ dishes. If you get a chance, come on over and check out the other inspiring recipes!

[…] for them)! We served these along with the fried chicken the other night, and of course the grilled asparagus. I used the potatoes I had on hand (sweet potato and yellow potatoes), and they only had a […]