Instant Pot Vegetarian Chipotle Lentil Zoodle Soup

Instant Pot Vegetarian Chipotle Lentil Zoodle Soup:EXTREMELY Easy, filling and extremely delicious soup with smoked chipotle flavors mixed with lentils and topped with zoodles. It makes an easy-peasy meal/office lunch and can be kept in the fridge for 3 days.It’s been so dreary and breezy in the bay since past few days that this warm, bubbling Instant Pot Vegetarian Chipotle Lentil Zoodle Soup has become one of our MOST Favorite Weekday Meal! A) It’s so easy to make in an instant pot/pressure cooker and B) It’s absolutely healthy and refreshingly delicious.

After a completely binged holiday season (which started Oct n lasted Dec), we have increased the intake of plant proteins + veggies in our meal to not only give us the needed energy along with benefits to go through the day but also helps us feel light.

Both D and I, prefer sandwiches/salad/smoothies (Me not him so much 😉 ) for lunches and slightly filling dinner which this Instant Pot Vegetarian Chipotle Lentil Zoodle Soup totally qualifies.

And trust me, after a long day, when you think of this ‘INSTANT-POT’ hot meal with least efforts involved – It’s like you’ve won a Jackpot (okay not exactly the same but kinda close) like the BEST THING!

Now, we love the soup as it is but topping it with zoodles makes it extra filling and adds so much to the flavors too.

I was just being too creative and drew ‘hearts on his and circles on mine’ using some coconut milk that was lying in the fridge. You don’t have to do that 😉

Cooking this recipe in Traditional Pressure Cooker, simply follow the same instructions you use to make any lentil or bean soups.

This sounds so incredible Molly. I love Chipotle and lentils especially in this cold weather. This is absolute comfort food. Looks so creamy and inviting. I've recently been really enjoying my spiralizer with the kids too.