LEARN/CREATE (MT)

NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

9:30 pm

Lidia's Italy In America"New York: New York Pizza"
Lidia shows viewers a typical New York pizza and then pays a visit to Eataly, where Sal at the cheese counter shows viewers how to make fresh mozzarella. Lidia makes traditional Italian Pizza Margherita from scratch, a Sausage and Spinach Calzone, and is joined in the kitchen by Grandma, who performs the official taste test. D

10:00 pm

Cook's Country from America's Test Kitchen"Retro Desserts"
Bridget uncovers the secrets to perfect Banana Pudding. Then, Adam reveals his top picks for finemesh strainers. And finally, Erin updates a lost recipe and shows Chris how to make the ultimate Chiffon Cake. D

10:30 pm

Mexico -- One Plate at a Time with Rick Bayless"Eat Like A Local In Los Cabos"
Ever travel to a tourist mecca and wonder what the locals eat? Rick does. So he joins his pal Hugo to find the best Mexican food in Los Cabos. Their first stop is at the municipal market in San Jose del Cabo for a quick mid-morning meal of sopes and beef soup. D

11:00 pm

Caprial and John's Kitchen: Cooking for Family and Friends"Chocolate Alchemy"
Caprial visits one of the only organic chocolate producers in the country and comes home with chocolate-infused ideas for connoisseurs. Smokey Black Bean Soup with Chocolate; Chocolate Truffle Tart with Chocolate Nib Crust. D

11:30 pm

Rick Steves' Europe"Athens and Side Trips"
Rick tours the must-sees of ancient Athens, then takes the fast-paced pulse of the modern city. On side trips, he visits the ruins of the mystical oracle at Delphi and takes a fast boat to the traffic-free island of Hydra.G