P. Allen Smith's Garden Home"Entertaining Outdoors"
Allen is having a party in the garden to celebrate the completion of the house at the Garden Home Retreat. The party area includes an outdoor kitchen and poolside containers for decorative plantings.G

8:30 am

Katie Brown Workshop"Garden Party"
Katie creates a party in the garden with recipes like pasta- pea-parsley salad, poached salmon with dill and a watermelon drink.G

9:00 am

Primal Grill with Steven Raichlen"Primal Grill"
Think back. Way back. To that momentous occasion more than a million years ago, when our prehistoric ancestors learned how to master fire-and cook. D

9:30 am

Primal Grill with Steven Raichlen"Barbecue's Birthplace"
In 1516, a Spanish explorer encountered a band of Taino Indians roasting game and seafood on a wooden frame over a smoky fire. They called the cooking device a barbacoa-the origin of modern barbecue. This show takes us to the birthplace of barbecue-the Caribbean-where you'll learn to make Jamaican jerk chicken, buccaneer baby back ribs with pineapple barbecue sauce, and a Raichlen classic: shrimp grilled on sugarcane. D

10:00 am

Primal Grill with Steven Raichlen"Gaucho Grill"
Gaucho describes the cowboys of northern Argentina and southern Brazil. These rustic cattle herders developed a simple yet powerful style of grilling over an open wood fire, a tradition still celebrated around Planet Barbecue today. Here are three indispensible gaucho favorites: Chicken roasted in a salt crust, from Uruguay's celebrity grill master, Francis Mallmann; the monster beef ribs that made the reputation of Brazil's famous grill house, Fogo de Chao; and a dessert from Brazil's cattle country, a pineapple you roast on the rotisserie. D

10:30 am

Primal Grill with Steven Raichlen"Italian Fire"
Since Roman times, the Italian focus-hearth-has made monumental contributions to the world of live fire cooking. A new addition to the Primal Grill equipment collection, an authentic Italian-style wood-burning oven, inspired this show's menu: two versions of Italy's iconic food, pizza, cooked on the floor of the oven but easily adapted to a conventional grill; wood oven-roasted sweet and sour duck; and monster bone-in pork chops glazed with a reduction of red wine, honey, and balsamic vinegar. Benissimo. D

11:00 am

Habitable Planet, The"Agriculture"
Will world population outrun food resources? The "Green Revolution" of the 20th century multiplied crop yields, in part through increasing inputs of pesticides and fertilizers. How can farmers reduce their use of agricultural chemicals and still produce enough food?. D

11:30 am

Habitable Planet, The"Water Resources"
While essential to the lives of humans and animals, fresh water only accounts for six percent of the world's water supply. Scientists in Florida's Everglades and the water challenged Southwest consider the optimum use of existing sources of fresh water for both humans and ecosystems. D

12:00 pm

About Benjamin
In celebration of the 300th birthday of one of America's most famous inventors and statesmen, documentary filmmakers look at Benjamin Franklin and his contributions to science, art, medicine, education and politics.G

12:30 pm

Rediscovering Biology: Molecular to Global Perspectives"Session 13. Genetically Modified Organisms"
While genetic modification of organisms has occurred for millennia, we now have the tools to insert specific genes from one organism into cells of unrelated species. This session illustrates the processes used and how such genetically transformed organisms are increasingly common in agriculture, industry, and medicine, and introduces the ethical considerations of GMO research. D

1:00 pm

Drawn to Yellowstone
Peter Coyote narrates this collection of Yellowstone art from Native American pictographs to 19th-century landscape oils by Thomas Moran and photographs by William H. Jackson to modern acrylic paintings. Artists' renderings are compared to the same locations today. The collection includes early Thomas Edison films, Buffalo Bill and Crow Indian footage and aerial shots. Scholars and experts contribute their views.G

2:00 pm

Water Pressures
Water is a central element of life, yet one in eight people worldwide - 1.2 billion - lack access to safe drinking water. In the coming years, the water scarcity in some drought-stricken regions will turn into a global crisis. Hosted by actor-producer Adrian Grenier (HBO's Entourage), WATER PRESSURES sheds light on this critical, complex issue by documenting the partnership between villagers in water-distressed Rajasthan, India and students and faculty at Northwestern University, situated on the shores of Lake Michigan. D

3:00 pm

Artifacts & Fiction: Workshop In American Literature"Workshop 4. Oral Histories"
Oral histories can serve a dual role in the classroom: as a type of literature to be studied in itself and as artifacts that help explain other literary works. This session focuses on how folk songs, interviews, and other oral histories provide alternative views of a text. D

4:00 pm

Hands On Crafts for Kids"Russia"
Russia, the largest country in the world, is located in northern Eurasia. It also has the largest reserves of energy and mineral resources. Many of the traditions are influenced by early Byzantine and Slavic cultures. D

4:30 pm

Hey Kids, Let's Cook"Afterschool Snacks"
When the 3:00p.m. bell rings, you bolt from the classroom, and get home with a ton of homework slung over your back. D

Rick Steves' Europe"France's Dordogne"
Rick takes a canoe ride, visits a goose farm and savors the foie gras, wanders through a lamp-lit castle, enjoys a country market, and visits the Sistine Chapel of the prehistoric world.G

8:00 pm

Rudy Maxa's World"Tahiti & Bora Bora"
For sheer tropical splendor, the islands of Tahiti and Bora Bora stand alone. Hyper blue lagoons, white-sand beaches, fish of every shape, size and color, as well as a generous and welcoming people make these islands favorite destinations for travelers from around the world. Lush aerial photography is a highlight of this episode. D

Taste This!"Cooks Who Care"
Over 400,000 people in New York State go hungry every year. In this episode join Chef Joe as he reaches out to the community to feed the hungry. Chef Joe joins forces with God's Love We Deliver, which is an organization that provides food for the hungry. D

10:30 pm

Rick Steves' Europe"France's Dordogne"
Rick takes a canoe ride, visits a goose farm and savors the foie gras, wanders through a lamp-lit castle, enjoys a country market, and visits the Sistine Chapel of the prehistoric world.G

11:00 pm

Theater Talk"Tony Predictions, 2013"
Jesse Green of New York Magazine, Michael Musto of The Village Voice, and Patrick Pacheco of the LA Times join us to foretell who will win this year's coveted Tony Awards. D

11:30 pm

Closer to Truth"Is God Perfect?"
What does it mean for God to be "perfect"? Perfectly knowledgeable? Perfectly powerful? Perfectly good? Did God create the "perfect world"? That'd be hard to believe. D