Matt L.: Sorry Franklin but I do not have any respect for a bunch of ironic hipsters cooking and eating bbq because it's so "niche" with my rolled up pant legs and loafers on﻿

Neil Bergenstein: All I needed to see was the picture of Scotty's in the thumbnail.﻿

Kevin Banks: Promise*﻿

Bubba Dewy: All hale the Kings & Queens of BBQ... we love ya... you make the world a better place!﻿

Aquaria: Marlune Zimmernan:

Nobody needs to go to those inbred hellholes for anything, since barbecue wasn't invented where you think it was. You're a typical stump who doesn't know that BBQ as we know it came from the Taino peoples of the Caribbean, and the Spanish imported it from them.

Besides, just because someone's first at something doesn't mean they're better at it. In this case, the place that's the best at barbecue is the place best known for it, and the best at barbecue is Texas.

Deal with it.﻿

Vu PhamMusic: I wish they do this style of BBQ in australia. Looks amazing!﻿

astew101: As you see, most every pit master has his own technique! I being no different! I make my own seasonings, marinades and I think 1 of the things that makes my meats a step up above a lot of others is I incorporate juices in my marinades! Like Pineapple, Apple & White Muscadine grape juice! Check out some of my pics on Facebook at Tender Butts Bar-B-Q "You can't beat astew's Meats!" ;)﻿

Marlon Zimmerman: Why go to Texas when you can go to SC, NC, or GA where BBQ was invented.

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