Monday, March 26, 2012

I made some banana bread over the weekend. This is the recipe I usually follow when I’m making banana bread, but this time I was looking for something different and wanted to try another recipe for a change. I came across this one that looked very good, but at the last moment I realized that I did not have sour cream, a key ingredient in the recipe. So I made a few substitutions and ended up with a recipe that is a combination of both the recipes with a few additional ingredients thrown in.

6
Burps:

TBC - i made banana bread over the weekend too! That's when i thought how weird it is that i had never blogged abt it since it's one of those things i make quite often. Yours looks really moist and perfect.

Laavanya- It's the things I make regularly that never get blogged about- that explains why Indian food, which is what I make 90% of the time, is never seen around here. Yeah, I make banana bread every now and then but thought of posting the recipe only recently. :

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The recipes you see here are ones that have worked for me in my kitchen and have been tailored to suit my palate. There is no guarantee that it would do the same for you. Please use my recipes merely as guidelines and feel free to adapt it to cater to your needs.