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Rinse the seeds well in cold water, being sure you have rinsed away any fibrous strings, and pat thoroughly dry. Transfer to a large bowl and add the vegetable oil and salt, stirring well to coat the seeds...

heat to low and simmer, stirring occasionally, about 30 minutes or until mixture is thick enough to hold its shape on a spoon. Stir more often as mixture thickens to prevent scorching. Pour into sterilized jars and seal, process for 10 minutes...

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Thread chicken and pineapple onto 8 skewers. First put on a chicken piece, then a pineapple chunk, then alternate so each skewer has 3 chicken pieces and 2 pineapple chunks. Lightly spray each kabob with Crisco cooking spray...

I have even used tortillas and put rice in with chicken and cheese. Works great for a potluck dinner, just put it in a crockpot to keep warm. If doubling size, do not double the butter, the chicken will make enough juices to keep the dish moist...