Known for posh fine dining and its view of the Singapore skyline, Sky22 rolled out a new semi-buffet in April. Perfect for those with smaller appetites, its rotating menu of local delights and Western fare keeps the variety but does away with the pressure of finishing everything. Choose a main dish and pair with unlimited servings of salad, soup, bread and desserts.

Make your reservation early because the crowd is always thick at Edge at dinner! Post- refurbishment, the restaurant has added live stations to whip up a galore of Asian delicacies such as double-boiled soups to local sweets like teh tarik and chendol. But the star of the show is definitely the upsized seafood station, where you can create your own DIY Seafood in a Cup.Cost $78++ to $88++ per adult

Ferntree Cafe is famed for its free flow of local delights and desserts at affordable prices. Since reopening in February, its International Buffet has refocused efforts on Western options with newly added items such as steak, salmon sashimi and cocktails.

Whether you love chocolate fountains, cakes, tarts or cocktails, The Courtyard’s spread of decadent treats seek to please. Its comeback in late March was marked with a new selection of savoury items, including Wagyu beef and Bittersweet Chocolate Lime Arancinis stuffed with tasty risotto.Cost $42++ to $78++ per adult