Papad boondi ki sabzi- A quick, easy and delicious yogurt base curry made with Poppadom and boondi- a Rajasthani delicacy Papad aur Boondi ki sabzi is a specialty from the state of Rajasthan. As Rajsthan is a dry state and fresh vegetable was not very easily available in summer so gram flour/ besan, lentils, sundried…

Boondi ki kadhi -A delicious and easy to make kadhi from Uttar Pradesh and Punjab Boondi ki kadhi is very easy to make yet taste awesome, it is the favourite kadhi of my family. Kadhi is made with gramflour/besan and there are numerous varieties of kadhi’s you can make with besan and yogurt. Each Indian…

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!