pumpkin ale

It’s not only fall, but it’s officially baking season. This Molasses Pumpkin Ale Beer Bread is sure to warm the house up with smells of autumn and please the palate with its slight sweetness. Grab some pumpkins from the market and if you want try the Sorghum from Richardson Farms in place of the molasses, the results will be delicious. Serve this along side a hearty soup or use it for a side dish to dinner.
For more great farmers market inspired recipes visit: Local Savour.com