About

…About time to write the “About” thing… 🙂

Things are as simple as this…

I always loved cooking…

Two years ago we had to go dairy free because my little one was found to have allergy to casein. We also had to go egg-free for about eight months (I hated that part actually) and one month gluten-free, just in case…

Today, we just avoid dairy and traces, and I found out that my family doesn’t have to miss a thing. There are so many alternative ingredients and recipes that even our guests can’t tell the difference… 🙂

So, I thought it would be a good idea to keep somewhere all these recipes I have written here and there… And then, I discovered something more…

Hey there Newbie Spikey!
(for your info, a Spikey is the term for folk who are part of the clan known to be followers of Uncle Spike 🙂

I wanted to catch up and say “thank you… I really appreciate your ‘follow’ as I for one, know how many interesting and entertaining blogs are out there.”

Blogging since June 2013, my aim is to deliver an eclectic offering of posts, from my ‘point n shoot’ attempts at basic photography, to the sharing of my travel adventures over the decades, as well as day to day happenings here on the farm. Oh, plus a few observations, opinions and lighter-hearted stuff thrown in for good measure.

I normally keep to a couple of posts a day, maybe 3-4 at weekends if I have something special to share. But if you are at a loose end one day, maybe you’ll enjoy trawling through some of my older stuff too. I have added plenty of categories to help in said digging process.

Thank you for visiting my blog. I’m new around these parts, and so it’s great to see friendly faces. My partner and I are working to decrease the dairy and gluten in our home cooking, so I’m interested in checking out more of your work! Thanks again, and have a great day!

Hi Kati,
thanks so much for following my blog – I’m delighted to have found yours!! I’m always on the look-out for new ideas, and gluten and dairy free recipes are great for me right now! keep on blogging!!

Thanks for stopping by by blog about the ST Louis 250 celebration and the cakes. Glad you liked it.
I’m looking forward to following you too — we haven’t cut out dairy totally but don’t use much. Vivienne

Hey,
I like your the things you do a lot. Thank you for following me but that is my old research blog I dont do anything with anymore. If you are interested in food and my recipes check and maybe follow this one:)https://foodexplora.wordpress.com/