#FoodieFriday: Homemade Three Course Meal

Posted On 05 May 2017 / 0 Comment

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As exciting and less stressful as it is to eat out, you sometimes get tired of it and crave a homemade meal. For this week’s Friday foodie, we will be sharing the recipe of a three course meal, infused with some aphrodisiac foods to excite your taste buds and satisfy your cravings.

APPETIZER- SPICY FISH SOUP

INGREDIENTS

Crocker or catfish (diced and thoroughly cleaned)

Ginger (a small clove)

Garlic (a small clove)

Onions ( 1 medium size)

Fresh Chilli pepper ( 3-5 pieces)

Pepper soup mixture

Potato ( parboiled)

Carrot

Veggie of choice

PROCEDURE

Roughly Blend the garlic, onions, ginger and chilli, then set aside.

Put already cleaned fish in a deep pot and add enough water to cover the fish.

Put pot on cooker and set medium heat

Add the chilli pepper paste, the per boiled potatoes and pepper soup mixture, salt and stock cubes to taste.

Cover pot and allow to boil 5-8 minutes.

Add carrots 5 minutes before fish is ready.

Add the green veggie a minute before the fish is ready.

Serve hot with fresh bread buns.

MAIN DISH- SWEET AND SOUR SOURCE WITH BASMATI RICE

INGREDIENTS

Chicken breasts (diced)

Fresh Ginger, garlic and onion paste

honey 1 tsp

Soy sauce

Pineapple

Vinegar 1 tbs

White pepper 1/2 tbs

Green and red bell peppers (diced in chunks)

Onions (diced in chunks)

Corn starch or flour

PROCEDURE

Marinate diced chicken in ginger garlic and onions paste overnight.

Slightly boil marinated chicken for about 3 minutes

Sieve and set stock aside

In a non stick pan, add oil and heat. Add chicken in heated oil and allow to brown.