Portland, Ore. pastry shops

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Ricardo DeAratanha / Los Angeles Times

Known for: Pastry chef Kim Boyce worked at Campanile and Spago before relocating to the Pacific Northwest. Her creations, which are sold to other restaurants and coffee shops, attest to a thoughtful, sophisticated baker. Highlights: Shortbread, ginger molasses cookies, chocolate orange peca

Known for: Pastry chef Kim Boyce worked at Campanile and Spago before relocating to the Pacific Northwest. Her creations, which are sold to other restaurants and coffee shops, attest to a thoughtful, sophisticated baker. Highlights: Shortbread, ginger molasses cookies, chocolate orange peca (Ricardo DeAratanha / Los Angeles Times)

Known for: Tourists, long lines, doughnuts covered with maple frosting and bacon, arcade games and T-shirt sales. Despite all this (or because of it), Voodoo gets great press. Bon Appetit once proclaimed: "What Dali was to art, Voodoo is to donuts." Highlights: Bacon maple bar, the voodoo dol

Known for: Tourists, long lines, doughnuts covered with maple frosting and bacon, arcade games and T-shirt sales. Despite all this (or because of it), Voodoo gets great press. Bon Appetit once proclaimed: "What Dali was to art, Voodoo is to donuts." Highlights: Bacon maple bar, the voodoo dol (Ricardo DeAratanha / Los Angeles Times)