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Tuesday, March 3, 2009

Pumpkin Bread with Candied Ginger

Near the end of our snow storm yesterday, I wanted to bake something. The snow had been flying and the wind whistling all day. Something nice and spicy to warm us up was just what we needed.

I had picked up some Candied Ginger during an after Christmas sale and it was just begging me to do something with it. I pulled out my old Pumpkin Bread recipe and thought that adding the sweet sugared candied ginger to the smooth speckled pale orange batter would be a perfect pairing. I could hardly wait for the bread to bake and peeked in the oven more than once. The bread was barely out of the oven for 5 minutes when I had to cut a slice. Mmmmm, the earthy pumpkin, slight spice and warm bite of ginger turned out to be the perfect combination.

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Welcome to the Casco Bay Soap Co. blog! Offering a visual record, journal, news, resources, events and projects both in and out of the soap studio. In addition to selling in season at local Farmer Markets & Craft Fairs, this blog was started to document our process as the business grows.