Note

If using large potatoes, cut them into quarters before cooking as directed.

Food Facts

The potatoes will firm up once they cool. For this reason, the dressing is added to the potatoes while they are still warm, allowing it to seep into the potatoes.

Servings

9 servings, 3/4 cup each

Healthy Living

Low sodium

Good source of vitamin A or C

Generally Nutritious

Diabetes Center

Diabetes Center

Carb Choices: 1-1/2 Carb Choice

Diet Exchange

1-1/2 Starch

1/2 Fat

Nutrition Bonus

This low-sodium potato salad includes a variety of vegetables in addition to the potatoes, which are a good source of vitamin C.

Nutritional Information

Serving Size 9 servings, 3/4 cup each

AMOUNT PER SERVING

Calories

130

Total fat

3.5g

Saturated fat

1g

Cholesterol

5mg

Sodium

120mg

Carbohydrate

23g

Dietary fiber

3g

Sugars

3g

Protein

3g

% Daily Value

Vitamin A

10 %DV

Vitamin C

35 %DV

Calcium

2 %DV

Iron

6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Ratings & Reviews

Rated 5 out of
5 by
TracyH977 from
This was yummy!This was yummy! The combination of the sour cream and dijon mustard give this a nice creamy tang, but the italian salad dressing this it out so it isn't too thick. Definitely needed to add salt and pepper but other than that, I made the recipe as is. Delicious!

Date published: 2012-06-22

Rated 5 out of
5 by
Tom0223_2000 from
It tastes as good as it looks.It tastes as good as it looks. I used baby bells to get multi-colors without sacrificing balance.