ABOUT CORDÚA

Since his first restaurant opened in 1988, Nicaraguan native Michael Cordúa has long been recognized by national, regional and local food press as the pioneer of Latin cuisine in the United States. Reflecting Cordúa’s culinary brilliance, he is the only chef in Texas to be inducted into Food & Wine magazine’s “Hall of Fame.” TO LEARN MORE ABOUT DAVID & MICHAEL CORDÚA CLICK HERE.