Mr. Masaki IWASHITA

Manager

A FEW WORDS : Sake making process always needs “WA” or harmony. I would like to contribute to a creation of rich food culture that makes all the people happy and kind to others.

WHY DID I JOIN THIS INDUSTRY : I first encountered a high quality competition level Daiginjo-as a gift. I was moved by its rich fragrance and taste I had never tasted before. This experience inspired me to make such highest quality Sake with my hands.

HOBBY : Going to Onsen hot springs. I recommend Kikuchi Spa and Aso area in Kumamoto.

Shinozaki Brewery and Distillery, producing sake and Shochu for over a hundred years.

NOTICE

The drinking age of sake, under Japanese law, is 20. Driving under the influence of alcohol is prohibited. Do not drink to excess. Consumption of alcoholic beverages poses a potential danger to pregnant women and their future offspring, including birth defects.