Grilled chicken kale and feta salad

Grilled chicken kale and feta salad

About this recipe:This salad has the perfect combination of flavours and textures. Swiss chard and kale is tossed with grilled chicken, raisins, walnuts and feta cheese in a honey vinaigrette. Feel free to substitute in Parmesan or blue cheese instead of feta.

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Ingredients
Serves: 4

125ml cider vinegar

2 teaspoons honey

1/2 teaspoon salt

1/2 teaspoon ground black pepper

1/2 teaspoon dried oregano

125ml olive oil

1 bunch kale, torn into bite-sized pieces

1 bunch Swiss chard, torn into bite-sized pieces

450g grilled skinless, boneless chicken breast, sliced

175g crumbled feta cheese or more to taste

55g raisins

40g chopped, toasted walnuts

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MethodPrep:20min › Ready in:20min

Whisk the vinegar, honey, salt, pepper and oregano in a bowl until the honey has dissolved. Whisk in the olive oil until evenly blended. Place the kale, Swiss chard, chicken, feta cheese, raisins and walnuts into a bowl. Toss with the dressing to serve.