*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

In Greek: μπεκρή μεζέ, pronounced beh-KREE meh-ZEH

Recipes for the dish vary widely, using almost every kind of meat, different vegetable slices, and spices, but they all have one thing in common: they're cooked with wine. This dish calls for pork and is a classic meze to serve with a robust red wine.

Steps to Make It

Gather the ingredients.

In a heavy bottomed frying pan or skillet, sauté the onion in 1/3 - 1/2 inch of oil over medium heat. Add the meat, lower heat, and brown for 20 minutes, stirring frequently so the meat doesn't stick to the pan. Add wine and continue to cook for 20 minutes, stirring frequently. Add water and cook for 10 minutes longer. Stir in peppers and salt, and cook for 10 minutes. Add pepper, cumin, and oregano, stir for 2 minutes and remove from heat.

Serve on salad plates in portions of 8-10 pieces per plate as a meze.

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