This smooth and creamy cup delivers sweet notes of caramel and toffee.

Cup: Caramel, Toffee, Cream

Variety: Bourbon, Caturra, Catuai, and Mundo Novo

Region: Huehuetenango, Guatemela

Altitude: 4,100–5,700 feet

Process: Full Washed and Sun Dried

Background

Guatemala Huehuetenango Finca Huixoc is sourced from a family-owned estate located in the respected Huehuetenango region of Guatemala. Finca Huixoc is owned and operated by Jose Alejandro Solis, a third generation coffee producer, who continues the traditions passed down from his grandfather who established the estate in the 1940’s. The estate’s name, Huixoc, is an indigenous Mayan word that means "spring water", reflecting the abundance of spring water sources on the estate, which provide year round hydropower for the mill operations and pristine water for processing coffee.