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This is a book for children of all ages. The recipes are fun and delicious, and range from the very simple to the more advanced.

Younger children, even those of pre-school age, can use a blunt, broad-bladed knife for spreading sandwiches; an activity they usually love. With a little help from grown-ups, they can even mix and pour the "no-bake" recipes.

Primary school children who can use a sharper knife safely can cut up fruit and vegetables to make the interesting and healthful salads.

Older children, teenagers and beyond, will enjoy using the stove or electric mixer to make the rest of the recipes in this book.