Philips HD9240/34 Airfryer Advanced XL:

The most eligible kitchen appliance for health conscious people

Phillip brings its new air fryer (Philips HD9240/94 Airfryer) recently. And I know that all the health conscious readers are already tightened up their seat. Because the response air fryer gets previously is just amazing. Lots of people are now using Airfryer, which is not only provides the food a very delicious look, but also a very healthy oil free tasty banquet. But the only problem Philips face with their previous Airfryer is that the fryer is not very large. This is because that time they just brought the kitchen appliance in a test purpose. But the response they receive is just mind blowing. The demand got higher when people understand that they can have their favorite fries and roast without the surplus oil.

Family size Philips Airfryer:

But the problem of the small frying compound has been resolved by the new Philips HD9240/94 Airfryer. This new kitchen appliance has a very fresh aspect and also a large frying chamber which can prepare breakfast or dinner for a family of four or five person’s at a time. Thus you can easily realize that nowadays it’s become easier to prepare an oil free dinner for your kin. This new Airfryer helps to solve the problem of cooking 2 or 3 times. One can easily cook 2.65lb foods which are sound enough for around four or five people.

Philips Airfryer helps to have healthy and oil free food.

I am totally a junk food lover and use a deep fryer for my favorite fries and chips. And the grill is the real food for me. But it’s not right for me at all to have fries and chips cooks in a deep fryer as I have already overweight and those fries give me a good deal of acidity too. But after I got my Philips Airfryer life become more healthy and tension free. I just put my deep fryer into the storage. I suggest some of my friends about the Airfryer and all of them just love it. Well, why shouldn’t they? You can have your chips, fries along with your roast chicken or grilled beef and bacon. I can promise you all junk and high cholesterol food lovers that life gets more sound without compromising the taste with this amazing Philips Airfryer.

Why should anyone use a Philips HD9240/94 air fryer?

First of all, let me ask you one simple question “DO you want to live healthy? ” I know that for all of you, the answer will be positive. And that’s the main reason to use this air fryer. By cooking in this air fryer you can guarantee your family a cholesterol free life. Your children can experience their favorite junk food without the unnecessary oil.

The new Philip’s Airfryer is large in size and overcome the previous issue of small frying chamber. It has a large 2.65lb frying chamber which can cook a large family dinner.

The new Philips HD9240/94 air fryer comes with 30% larger size, which also offer nearly 30% faster speed. So now you can have appealing food within the shortage period of time.

You can cook various types of food. I mean to say you can fry, roast ,grill and all this can be done by the Airfryer.

Philips HD9240/94 Airfryer introduces a new feature called preset or favorite button which can save the accurate time and temperature of your favorite food. So no need to set the time and temperature over again.

Philips HD9240/94 Airfryer can cook up to 390 F which brings the crispy look from outside and remains the juicy taste inside. Which is truly capturing the food a very delightful flavor.

Don’t miss the real taste of the real food:

If you are not using the Philips air fryer than you just miss the taste of the food. Because I think the best test of healthy food is always preferable if you are a healthy conscious individual. In Philip’s Aifryer, what happens is that the food becomes cooked with the inner fat that it contains as a food value. Hence, that’s why you don’t need to add extra oil to it. And believe me that if you need to add the oil, the amount is negligible.
Besides this the time is also a factor why you might be utilizing the air fryer. It helps to cook faster than the traditional deep fryer. You can roast a whole chicken within 35 minutes.
You don’t need to worry about the food or the electricity as the new Philips air fryer has a 60 minute timer which will turn off the fryer automatically.

Pros and cons

Pros:

Extra large frying basket with very lite weight.

Cook 2.65lb at a time (sufficient for 4 or more people)

Very sensible and smart touch control.

Adjustable cooking temperature from 150 F to 390 F.

Preset or favorite button to save the accurate time and temperature of the different food.

60 minutes timer option

Different type of cooking like fry, bake, grill and roast can be done.

Non sticky and odor free.

Quick and easy to clean

Available in two colors ,black and white.

Cons:

– White color can be a little bit fade after some time.

Free Recipe book:

Now with the Philips HD9240/94 Airfryer you can have a very useful recipe book. The recipe book has some really yummy recipe for the user. All the recipe is very easy to make. The guidelines also help the first timer to have a nice, luscious, healthy food very quickly.

The new Philips HD9240/94 Airfryer is one of the best Airfryer in the marketplace. Because of the new feature like preset button and 60 minute timer or the quick guide just besides the control panel makes it more attractive and user friendly. So my advice for all of you should bring this Airfryer home to make oil free tasty food.

Farberware Air Fryer Reviews

Farberware Air fryer Instructions

Today I’m reviewing the Farberware Air Fryer. Most people buy air fryers because they are trying to cook with less oil and it’s a good alternative to deep fried foods. With most of the food that you cook on the air fryer, you only use about one tablespoon of oil.

The air fryer works by circulating hot air at a high speed. There’s also a top-heating element inside to help cook the food from all sides. You can use this unit to reheat food and not just to cook food. It’s best not to put greasy fatty foods like sausage in here, because the unit could catch fire.

Farberware air fryer manual

The instruction manual has recommended cooking times and temperatures for room temperature food and frozen food. Even with frozen food it’s recommended to bring the food to fridge temperature and not straight out of the freezer. There’s a separate recipe book with recipes for fried chicken, French fries, vegetables and desserts like cookies and brownies. If you want to bake in this air fryer use a baking tin, a foil tray or any other type of dish that you would use in a regular oven. Of course, you cannot use cardboard or plastic.

Farberware Air fryer Review

The unit measures a little over 13 inches tall and 10 inches wide. The power indicator is on top and the temperature indicator is right below. The temperature control knob that you can set anywhere from 175 to 400 degrees Fahrenheit. Timer that you can set from 1 to 30 minutes. It’s also the on and off switch.

There are pictures showing how much time food takes to cook, which is helpful so you don’t have to pull out the manual. The air vent is in the back and you don’t want to block that. You can cook up to 2 pounds of food in this unit.

When you first pull the air fryer out of the box, there’s a really strong plastic smell. Before using the air fryer for the first time, turn the heat to 400 degrees and let it run for about 20 minutes. After the unit cools down, wash the basket and the holder.

To use, put the unit on a flat surface and make sure there’s a few inches of space around it. Put the basket into the holder, put your food in the basket, close it and set the temperature and time. Both the power and temperature indicators will be lit up. It is known for the temperature indicator to go on and off during cooking.

The basket goes into the holder. If you want to take the basket out, just push this cover forward and press the red button and you can just pull up the basket.Goes straight into the holder.

The basket and holder are dishwasher safe but I’d recommend hand washing it. To clean, use a damp sponge with a mild detergent. You can use that for the outside and inside; just make sure that everything is dry before you turn the unit back on. Also don’t use any metal scouring pads or anything abrasive to clean the unit. (Read more How to clean air fryer)

Test with French fries

I’ll cook French fries first. It’s best to use a maximum of 1.2lbs of potatoes for French fries, and these potatoes are just about that weight. I’ve peeled and cut them up into about a quarter inch thickness. Some are a little bit thinner; some are thicker. These are two large potatoes.

Now you do have to soak them in water for 30 minutes. I’ll drain these and dry them really well. I’m not adding any spices to the potatoes because I just want to see how pure French fries turn out.

Before you cook the French fries, you have to heat the oven to 400 degrees for a few minutes. The temperature dial is at 400 and I’m going to turn the timer to 5 minutes.

You can see both the lights are on. It’s been 5 minutes, so I’ll take the basket out. I’ve rinsed and dried the potatoes and coated them in 1 tablespoon of oil. Always coat your food with oil; don’t ever pour oil into the tray or the holder. I’ll put the potatoes in. You can see the basket is half full.

The temperature is at 400 and I’m going to set the timer to 10 minutes. You can hear the air fryer; it sounds like a fan. It’s not very loud.

So when the timer goes off you’ll hear a ding. Ten minutes are up; I’ll take the basket out. You can see some of the fries are crispy around the edges, just going to toss these.

If you have to shake food during cooking, pull the basket out, shake it and put it back. The unit turns off when you take the basket out and turns back on when you put the basket in.

The timer will keep running down, you don’t have to turn the timer on again. Now we’ll put this back and cook it for about 5 to 10 minutes. I’ll set the timer to 5 minutes and check the fries. After 5 minutes, they’re almost cooked but not quite and they still don’t have much colour on them so I’m going to put this is for another 5 minutes.

The 5 minutes timer is gone off so now it’s been a total of 20 minutes. Here are the fries. Some are golden like this one and some are not. Let me see if they’re cooked. They are cooked; I’ll just taste it. They are cooked but some of the thicker ones are just cooked in the middle. They could use a few more minutes.
So after 20 minutes, most of the fries are done, it’s just that there’s barely any colour on them and they’re not crispy. There are very few in here that are crispy. I want some more colour on my French fries because otherwise it just doesn’t look very appetizing.
I’m going to put this back in the fryer for another 5 minutes.

So it has been another five minutes for a total of 25 minutes. They are way browner now, which is good. These are acceptable. There are still some white ones there, they’re not even at all but there are some that are crispy and some that are not. I’ll just taste this one. It is crunchy. As you can see they are not the prettiest plate of fries. Twenty-five minutes should be more than enough to cook French fries.

Now I did doa review of the Phillips air fryer a while back. You can watch that review down below if you’d like and those fries cooked in about 22 minutes and most of them were a nice golden brown.
Now the clean up is very easy. There’s hardly any oil splatter in the basket and you can just wipe that off. The basket holder has a few drops of oil and some tiny pieces of potato, so clean up should be really quick.

I’m going to wipe this down and try to make chicken wings next.

Test with chicken wings

I’ve heated the air fryer for 5 minutes at 360 degrees Fahrenheit. This is about one and a quarter pounds of chicken wings. I’ve put 1 tbsp. oil, salt, chilli powder, paprika, garlic powder and onion powder.

There are 12 pieces in here and they are in a single layer. Nothing is on top of each other so these should brown evenly. Put this in and I’ll turn the timer to 10 minutes and we’ll check the chicken after that. It’s been 10 minutes; I’m going to pull the chicken out. They actually look really good, I’m going to flip them over and you can see one side is whiter than the other.

I’ll put the chicken back and I’ll turn the timer on for another 10 minutes. When the timer counts down, you’ll hear a bell and the unit shuts off automatically, both indicators turn off. You can also turn the unit off manually by turning the timer knob to zero.

So now the chicken has cooked for 20 minutes. That looks nice and golden brown. The chicken is actually pretty even and golden brown everywhere. Looks good, I can see a little bit of white here. But for the most part it’s golden brown throughout. I’ll check this piece to see if it’s cooked. Now let me taste it; it’s very tasty and it’s cooked. You can see the meat comes off the bones nicely, so it is nicely cooked. It is crispy. Most of the parts are crispy, there’s a little bit of soft skin here but most of the chicken is crispy.

You can see the grease in the basket and the basket holder has about 2 tbsp. of grease in it. This is definitely a healthier way to eat chicken wings that taste almost like fried chicken wings. If you’re trying to avoid deep fried food, this is a more than acceptable version of chicken wings.

The housing is a little bit warm but the handle does stay cool during cooking. The air fryer did a great job on the chicken wings; they’re crispy they’re delicious, and a decent job on the potatoes. The potatoes were cooked through and tasted just fine; it’s just that they were not really crispy.

(via youtube.com)

Farberware Air fryer Recipes

Have you ever wonder what the modern science can do for you? Of course, that curing cancer is a great thing to achieve, but why not including science into your daily routine? First time I heard about air fryers, it seemed like a typical scam. Before splashing the cash, I wanted to make a bit of research myself. I’m keen on watching great chefs, and there was no other who could be a stronger voice for pros and cons of this appliance. This is what those famous people had to say.

Gordon Ramsey

My all-time favorite yelling and cursing chef had used the Airfryer, and according to him, it was a quite pleasing experience. He is known for using the as healthy recipe as possible, and this was my primary concern. He had some negative comments about the fact that nothing can replace the taste of deep fried fast food, but he also stated that to paraphrase, Airfryer uses only a tablespoon of oil, and the taste is surprisingly excellent.

This was the fact which pushed me closer to buying one, but I still needed some persuading. Gordon was very pleased with the looks of the food, and we know how much is that important to him (remember this video?). When he praises the texture and the taste, then that is all that I need to hear. Also, it was noted that Airfryer is fast, and leaves much less mess behind.

Meredith Laurence

Perhaps not famous as the previous chef, Meredith had become known for her laid-back approach to cooking. That is why she got the nickname The Blue Jean Chef. According to her, “Cooking should be fun, relaxing, comfortable – just like your favorite jeans.”. I love this approach to food, because I’m not a professional, and I like to enjoy the process. All that was needed was a list of recipes I could try to prepare. In the meantime, I have bought the air fryer.

As far as I’m concerned, any recipe which includes deep frying is great for beginning. Frozen food is quite tricky to prepare, and to be honest, and this is where air fryer shines. The food such as French Fries and frozen chicken wings is incredibly easy to make. Put the food in the air fryer, spray some oil over it, and cook for about 7-8 minutes at 200 degrees Celsius.

As for the vegetables, I have noticed that cauliflower, for example, is not quite good. It is no wonder because green vegetables are meant to be steamed, rather than fried. Recipes such as Shrimp Egg Rolls and Beer Battered Onion Rings are a bit more complicated, but nothing that cannot be made.

Paula Deen

CHECK Paula Deen’s Air Fryer Cookbook

Our next chef comes from the United States and is famous for her “slow cooking” method she often uses. Her advice on preparing chicken in this fryer came from her book on air frying, and it was met with some skepticism. Chicken breasts are known to be somewhat dry especially when fried, but oh my, was I wrong to doubt!

Paula recommended to just put the chicken meat in the fryer, spray oil over it, and that is it. I have to agree with her that meat prepared this way is much better, softer and the taste is amazing. Although she admitted thinking that “There ain’t no way that this thing can fry chicken. No way.”, it was very nice in the end. And, as a bit of advice, leave it overnight in a marinade of oil and rosemary. It will provide an excellent taste.

Linda Larsen

Another United States based chef, Linda already has an excellent writing history with thirty-seven cookbooks, and she plans to keep writing. Therefore, her air fryer recipe cookbook was something that caught my eye.

Her approach was very appealing to me because she tends to make a “whole list” cookbooks. In other words, she will give you pieces of advice on how to prepare an entire meal from the soup, main course and of course, the desert. It was her recipe for Apple Peach Cranberry Crisp that I made. Needless to say, I was amazed at how everything is comfortable with a different approach!

Becky Striepe

Among younger chefs, Becky drew my attention with her choice of meals. She is a vegan, and although I’m not, I have a lot of friends who are vegan or vegetarian. This is the reason why I have taken her opinion into consideration, and because she is also a blogger, and I love to hear the opinion from someone who is up for trends.

She admitted that first motivation to buy a fryer is of curiosity. It was similar to me, and this made me feel that she may give an opinion from the same standpoint as mine. And she did; along with saying that cooking this way is much healthier, easier and faster.

She also praised the easiness of cleaning, something which will take approximately the whole afternoon for a deep fryer. However, she said that it is a bit expensive. I tend to agree, and while I have found GoWISE USA GW22643 she is using, I have opted for Philips’s one, simply because of the name. Nevertheless, she gave me an excellent idea about what to buy to my friend for his next birthday.

Jennifer Lam

Another blogger on my list, Jennifer comes from the Land Down Under and considers herself as a person who is an avid lover of fried food. According to her, all of this would be okay without the possibility of cholesterol or gain extra weight. Because of her love for this type of food, she was perfect to include to my list.

What intrigued me the most on her list, is the recipe for duck pies. I haven’t prepared those before, but they turned out very well. All you need is to take a roasted duck, chop it, add up green onion, plum and hoisin sauce, wrap it up in gow gee wrappers and air fry it for about ten minutes. The taste was pretty impressive because I’ve never tried plum sauce before.

Kelly Siew

To be completely honest, Kelly’s review of Philips’s air fryer was one of the reasons why I have opted for this brand. She gives an excellent point by saying that probably the most notable advantage of this appliance is its small size; somewhat smaller than a rice cooker. I don’t have trouble with space in my kitchen, but I’m always looking into improving things where it is possible. Small dimensions are excellent!

Also, her recommended recipe was that for Fried Adobo Chicken Wings which I have considered as the pinnacle of my kitchen skills. Although it seems a bit hard, just follow the instructions as I have, and you will be all good.

Conclusion

Considering how much fuss and noise the air fryer has made on the web, I was stoked to see that it’s not a fluke. I mean, if Gordon Ramsay says something is good and that you should use it, then you really should consider that! On the other hand, all the cooking experts mentioned in today’s list have a list of recipes and tips for using this magnificent device, thus meaning they surely use it for a while now (since they managed to create all those amazing recipes).

The word of praise about air fryers spreads across the internet like a wild fire. And, for many good reasons. You should definitely consider getting one, if not for my recommendation, but for the recommendation of names such as Gordon, Meredith, Paula, Linda, Becky, Jennifer, and Kelly.

The Black+Decker HF110SBD reigned supreme as we placed it alongside other top-performing air fryers and have them undergo rigorous performance tests.

From the looks to the power, Black+Decker produced consistent high food quality, most user-friendly across ages, high wear-and-tear quality, and the easiest to clean up (including its accessories).

Best Air fryer We Test

Among the countless air fryers out today, we still cannot find our “the one”. And with so many factors involving the purchase, it’s just too hard to make the final decision.

For a very even competition, we chose the air fryers with almost the same sizes (cooking capacity and floor space), cooking features or programs, main settings (timer and temperature), and appearance.

Narrowing down our list to the top five outstanding air fryers in the market: Black+Decker HF110SBD, GoWISE GW22621, Philips HD9220, Avalon Bay AirFryer, and Le Coucou HarmonyI-W.

We created a simple yet serious criteria of functionality/usability, sturdiness, cleaning, food quality and existing product reviews. These are the usual factors a consumer have regards to when purchasing their countertop appliance.These five entered a series of “endurance” tests as we did a simulation of how they are supposed to be used at home — plugged-unplugged-plugged routine, used-washed-dried-used cycle, ramming the air fry

These five entered a series of “endurance” tests as we did a simulation of how they are supposed to be used at home — plugged-unplugged-plugged routine, used-washed-dried-used cycle, ramming the air fry baskets, and pushing buttons-turning knobs repeatedly.For

For usability test, we included participants from all ages, all genders of a family and evaluated how difficult or easy for them to use the homeware.And my favorite test of all is food quality. We chose jalapeno poppers, catfish, fried chicken, frittatas, french fries and chocolate souflée recipes. These recipes could test the similar cooking

And my favorite test of all is food quality. We chose jalapeno poppers, catfish, fried chicken, frittatas, french fries and chocolate souflée recipes. These recipes could test the similar cooking programs of the air fryers.The

The clean up test involved what things needed to clean the machine and its accessories, and could it be cleaned with just the dishwasher.Though we did not include price as a basis, we looked for that “value for the buck” quality based on peer assessments.

Though we did not include price as a basis, we looked for that “value for the buck” quality based on peer assessments.

Testing the Black+Decker

We tested and reviewed the Black+Decker HF110SBD Two-Liter model. This is an ideal size to do batches of cooking test and is just enough for serving two people.

BLACK+DECKER Air Fryer Cooking

We strictly followed the cooking instructions for each recipe we have prepared for Black+Decker. Surprisingly, they all came out as exactly as they are described in the recipe.

The jalapeno poppers came out with crispy skin and the cheese inside oozed gooey goodness. The air fried catfish was flaky to the touch and juicy to the taste. The air fried chicken and French fries were golden brown and crispy.

The circulating super hot air halves the cooking time giving you

BLACK+DECKER Air Fryer Cleaning

The inner cooking surface of this countertop necessity has a non-stick coating, so all it needs is a quick wiping after use. The non-stick ability also makes the food smoothly slides off for easier transfer.

Of course, we’ve checked the dishwasher capability of Black+Decker and it passed. Overall, no sweat with cleaning the inside and outside of the air fryer.

BLACK+DECKER Air Fryer Use

The Black+Decker leans towards to a less modern features which we approve. The turning dials and knobs make the machine less intimidating to both young and old users.

The numbers are also clearly seen, which again makes it easier to be manipulated and monitored. Though we think it can be facelifted with cooking programs for an even easier use.

The safety features makes it worry-free to be used by all the consumers.

What we love

This consistent high food quality can be a result of 1200-watt power draw which is slightly lower than competitors. This also makes the Black+Decker an excellent power saver appliance.Black+Decker has been a household name for long-lasting, durable of all sorts of known appliances and the HF110SBD is no different. It has a two-year warranty that secures your worries of wearing it down.

Black+Decker has been a household name for long-lasting, durable of all sorts of known appliances and the HF110SBD is no different. It has a two-year warranty that secures your worries of wearing it down.

The turnable knobs and dials are quality tested to withstand the roughest of hands and ensure long-lasting use. And since there isn’t much technology to update, it’s going to be on your countertops longer than you expected.

The sturdy built extends with the air fry basket and tray that just smoothly slide in and out of the air fryer. It even has an automatic shut off and cool-to-touch handle as some of its safety features included.

What you would also appreciate about this brand is the fact it’s available almost anywhere and everywhere (online and offline). Plus the silver-black design fits any and every kind of kitchen styles.

What we don’t like

Black+Decker’s perfection is a tad bit delayed as we found rooms for improvement. Starting from the temperature knobs of 70 degrees increment. You have to do a guessing game for your cooking temp adjustments. Keeping an eye might be an additional job but it will save your dish from overcooking.

Starting from the temperature knobs of 70 degrees increment. You have to do a guessing game for your cooking temp adjustments. Keeping an eye might be an additional job but it will save your dish from overcooking.

The sturdy built of HF110SBD comes with a tape that secures the fryer bin to the inside but it lets out a residue during cooking. No fret; it can be easily removed with some scrubbing.

There’s a recipe book included but online recipe versions are more detailed and clearly presented than the written version.

And lastly, Black+Decker should find inspiration from Philips’ wide array of air fryer accessories to be developed in the future. This is one of the reasons we weren’t able to do the frittata and souffle cook tests.

In the end

The Black+Decker HF110SBD Two-Liter reigns the best air fryer from food quality results down to its durable, well-built caliber.It has endured all the tests we did and proven that

It has endured all the tests we did and proven that it’s rooms for improvement does not make it any less excellent.

So, if you’re going for your first air fryer, Black+Decker won’t disappoint you in food quality, energy efficiency, and best value for your money.