Follow us on Facebook to participate in our Cellar Reserve Contest!

Posted by Aimee Jackson
on January 31, 2016

We're working on three extraordinary new examples of air-aged cheeses. Our new "Cellar Reserve" hard cheeses are aged for two months and the flavours are considered one of a kind and intense. These will accentuate your cheese boards like none other!

To celebrate, let's have fun! Can you guess what the flavours will be, for a chance to win one? We'll be throwing out clues for our "Cellar Reserve Contest" so stay tuned!