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Thịt kho is a common staple in Vietnamese homes. Its made of pork belly that has been slowly braised over low heat to tenderize the meat and absorb all the flavors from the fish sauce and coconut soda. The end result is a caramelized and tender pork belly in a reduced sweet and savory sauce. Pour the sauce over your braised pork on rice, add an egg, and you have the very definition of Vietnamese comfort food.

It’s the most wonderful time of the year! I’m excited to be sharing these two delicious gin cocktail recipes with you today. Surely, these will help you to take the reign as the hostess with the mostest this year.