Applicant must be enrolled full-time in a U.S. baccalaureate of associate degree-granting program. Selection is based upon hospitality work experience, financial need, academic record, professional, community, and extracurricular activities, and essay. Scholarships are also available to hospitality professionals seeking certification from the Educational Institute of AH&LA for the following areas: certified hotel administrator, certified lodging manager, certified engineering operations, and certified hospitality housekeeping executive.

Applicant must have a minimum 3.0 GPA, be a resident of Hawaii, be enrolled full time, and submit a transcript, autobiography, career goals, and recommendation from principal, dean, instructor, or counselor.

Applicant must be currently enrolled and in good standing in a post-secondary, degree-granting educational institution. Evidence of training, skill and interest in both foodservice and the communication arts are required.

Applicant must be a resident of Texas who is enrolled in any degreed food-service or hospitality program as a full-time student with at least three hours per semester devoted to food-service or hospitality management. Minimum 2.75 GPA required.

Applicant must be enrolled in an accredited, four-year college or university, have a minimum 2.5 GPA, be seeking a managerial career in the private club industry, and submit essay, transcript, and recommendations.

Applicant must be a senior who has a minimum 3.0 GPA and who has demonstrated the finest qualities of leadership through participation in campus organizations and has rendered service of significant benefit to the campus community.

Applicant must demonstrate community leadership and have met the award criteria established by the Alumni Association's Scholarship Committee. Applicant must have completed 12 credits last semester and 24 credits at Bridgewater State College as of December 31. Applicants who have transferred from Massachusetts Community Colleges, Dean College, or Quincy College are eligible to apply.

Applicant must be an undergraduate student who is currently enrolled as a full-time student (12 credits or more) in an accredited hospitality, culinary, or related program. Completion of 60 credits is required in order to be eligible. Selection will be based upon an essay and two letters of reference. Recipient will receive a complimentary student membership in the National Association of Catering Executives.

Applicant must be enrolled in at least 12 credit hours for the upcoming semester, be a U.S. citizen or permanent resident, and have a minimum overall GPA of 2.0. Preference given to high school graduates of the Lodging Management Program (LMP).

Applicant must be a U.S. citizen or permanent resident, who has an undergraduate degree in hospitality, four years employment in the lodging industry after graduating, or is enrolled in a graduate hospitality management program. Minimum 3.0 GPA required.

Applicant must be an undergraduate, master's, or doctoral student over the age of 21 who is majoring in a hospitality-related course (ie. hotel management, concierge, conference management/event planning, catering, hospitality leadership/supervision, hospitality human resources, and wedding coordination/design).

Applicant must a graduating high school senior, high school graduate, or current college/university student in Orange County between the ages of 17 and 30 who is pursuing a career in the field of restaurant or hotel management. Minimum 3.0 GPA required. Financial need must be demonstrated.

Applicant must be a U.S. resident who is enrolled in a foodservice or hospitality program at a college or university. Minimum 2.5 GPA, 1300 SAT, or 18 ACT score required. Transcripts, short answer/essay questions, and one letter of recommendation also required.

Applicant must be a graduating high school senior or college student enrolled at a Hospitality or Culinary college program in Florida. Must reside in Clay, Duval, Flagler, Nassau, or St. John's county in Florida. Minimum 2.75 GPA, transcript, resume, and two letters of recommendation required. Preference will be given to employees at a NFHLA property or allied member business.

Applicants must be women of any age pursuing a business or business-related program who demonstrate outstanding potential. Applicants must also have an outstanding academic record in their college career, and they must show intent to complete a business program.

Applicants must be hospitality management students who have completed at least 32 credits in their degree program. They must have a family member who is a member of the International Flight Services Association (IFSA). Selection is based on academic achievement and stated career goals.

Applicants must be Connecticut residents. They must be a senior at a Connecticut high school (public or private), a high school graduate who has not yet begun a college curriculum or an enrolled undergraduate or graduate student at an accredited university or college. Selection is based on academic merit and proven interest in the hospitality industry.

Applicants must be Connecticut residents. They must be enrolled in a degree program in hospitality, travel or tourism at an accredited college or university. Selection is based on the overall strength of the application.