Coffee Drizzle

1/2

teaspoon instant coffee granules or instant espresso coffee (dry)

1

tablespoon water

1/2

cup powdered sugar

Directions

1Heat oven to 350°F. In large bowl, beat granulated and brown sugars, butter and egg with electric mixer on medium speed, or mix with spoon, until creamy. Stir in flour, 1 tablespoon coffee granules, the baking soda and salt. Stir in pecans and chocolate chunks.