Tilapia is a freshwater or brackish fish native to Africa and the Near Middle East, where a rudimentary aquaculture system already existed. The Egyptians were already stocking tilapias in ponds more than 4,000 years ago. Adapted to all tropical regions...

The Tilapia is a fish on average tasty, soft and white, has become increasingly popular among lovers of grilled fish. Learning how to grill tilapia can be a fairly simple task, since it is a fish hard enough not to break during cooking. Thanks to the versatility...