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4 Reviews

Stunningly good. I exchanged 1/3 cup of dry white wine for 1/3 of a cup of the apple cider and threw in 2 tblsp of maple syrup.

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this helpful. Was it helpful to you? [Yes] [No]jfowlerAugust 21, 2009

Very good! The apples create a wonderful "sauce" and the vinegar almost makes it seem like there is sauerkraut in the dish. I used white wine vinegar and served it over spaetzles. The spaetzles worked well. BTW, pheasant has a similar taste and texture to pork and I have found that it works well in most pork dishes.

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this helpful. Was it helpful to you? [Yes] [No]JJ RighteousJanuary 01, 2009

OK! Here is another Pheasant recipe that DH and I think is outstanding! We must just love Pheasant. This is easy to prepare and the end result is well worth it. The apples turn into a sauce, but still has a bite to it. The Pheasant becomes nice and tender, the apple mixture creates a nice compliment to the over all dish. Thanks Lorac for posting.

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this helpful. Was it helpful to you? [Yes] [No]teresasJanuary 16, 2008

this was very tasty.....made very good sauce,,,we served it with rice, but noodles would be very good too...I doubled recipe and it was great

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this helpful. Was it helpful to you? [Yes] [No]suzmOctober 16, 2005