Combine flour, salt and pepper on a plate; place egg in bowl next to it; combine panko and paprika on another plate.

Dredge the fish lightly in the flour mixture, coat with the egg, and finish by dredging in the bread crumbs.

Heat 1 tablespoon oil in large nonstick skillet over medium-high heat. Add half the fish and cook without moving about 3 minutes until undersides are a deep golden brown. Turn fish over and cook 3 minutes until golden brown. Remove and keep warm in a 250-degree oven, if desired. Repeat with remaining oil and fish. Makes 4 servings.