Characteristics of 1 mes 1 igual a 3 Cygnus Brut Nature

1+1=3 (U Més U Fan Tres) is the name of the project created in 2000 by Josep Anton Bonell and oenologist Josep Piñol, in the Masia Navinés (Guardiola de Font Rubí).

Their philosophy is commitment to the land and love for the vines. This, alongside their passion for their work, results in attractive, elegant, modern and pleasant wines.

The winery 1+1=3 (U Més U Fan Tres) is located in the heart of Penedés. They cultivate almost all their vineyards organically, giving importance to the native varieties, without leaving behind the international ones that have adjusted to the region so well.

1+1=3 Cygnus Brut Nature is a cava made from Parellada, Xarello and Maccabeu from their own vineyards with organic certification.

The grapes are manually harvested and placed in boxes. Once they arrive at the winery, the grapes are destemmed and pressed. Once it has been settled in cold, the must ferments in stainless steel deposits, each variety on their own. After the fermentation they carry out the coupage, and the cava is bottled for its second fermentation in the bottle. After at least 30 months, the bottle is disgorged to get rid of the lees form the second fermentation. No liqueur d'expédition is added to it.

1+1=3 Cygnus Brut Nature is an expressive cava, with structure and elegance. Fresh on the nose, with aromas of white fruit blended with the light roasted notes of the ageing. Great value for money.

D.O. D.O. Cava

Winery 1 mes 1 igual a 3. U més U fan Tres

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

1+1=3 (U Més U Fan Tres) started its commercial activity ten years ago, although the founders of this winery were already linked to the world of wine since a long time ago.
Regarding its name 1+1=3, it has its origin in the sum of different synergies: the passion for the well-done work in the vineyards and the wine-making of the oenologist Josep Piñol. Josep Anton Bonell, a lover of this precious fruit given by the region of Penedès, is who coordinates the ageing, the bottling and the preparation of the products, together with Carles Esteve, a prestigious wine-maker from the region of Garraf. Thanks to this, their wines and cavas have become word renowned in USA, Japan, Belgium, Holland, Finland, Italy and also places such as Canada, Hong Kong, Singapore… During this year, these products have been also recognised in Catalonia and other parts of Spain.
The energies transmitted by Carles, Josep and Josep Anton allow the 1+1=3 team to continue working with their customers, who are at the same time, ambassadors of their products.

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