I made a couple of batches of these quick spelt scones in my processor - they are very delicious (with either good butter & homemade jam or allowed cheese). The key I think as with all scones, is not to over-process - you want the mixture to remain light and airy - (I used the pulse setting)

Process everything except the egg and milk until mixture breadcrumb like.Add the egg and process until just combined.Pulse mixture & slowly add milk until mixture just forms a ball or ball iike dough. (You may not require all the milk).Line a baking tray with baking paper.Form dough into a circle with your hands about an inch thick - score with a knife into portions.Bake for 8 minutes.Remove from oven and cover with a cotton tea towel for 2 mins.Enjoy with real butter or ghee!