Book travel

If you're here for the beer, then make a pilgrimage to the first Pilsner pub, first opened in 1843. Over a century and a half later, it's still smoky, packed and a dependable source of brusque, authentic service and classic meat platters: leg of hare, for instance, and duck served with red and white cabbage and potato dumplings. The place has several rooms: some are just pubs but others have a food menu, so it's worth exploring.