Mexican Pizza

It’s basically pizza week in our household. Last week, I made a batch of gluten free pizza dough, which makes enough dough for 3 pizzas and only lasts for a week or so. As much as we love pizza, we needed some variety, and hubs made the suggestion for Mexican pizza–basically taking everything we love about nachos and piling it on a pizza. This was nothing short of inspired and DELICIOUS. And actually healthier than my nachos by dint of the crust not being able to hold as much as a big ol’ pile of chips.