Welcome

Dumplings are humble and homey. They make people smile. I have loved them since childhood, and this site focuses on cooking and finding the tastiest morsels. It's also the companion to my cookbook, Asian Dumplings.

12/22/2011

Deviled Sriracha Crab Rangoon -- Wonton Skins Repurposed

If you don’t want to deep fry crab Rangoon, how about baking them up in little wonton skin cups? The result is a mini deviled snack. They're great with cocktails and are a good way to expand the use of wonton skins. I used packaged ones for these. The recipe is posted on Viet World Kitchen.