Rice Thenkuzhal

Mix the flours.
Add the salt, cumin, chillie powder, asafoetida.
Add water and make a soft but firm dough.
Pass through the muruku mould/press.
Press into hot oil.
Fry till done and place on a tissue paper so that any extra oil is absorbed.
Cool and store in air tight tin.

2 comments:

Hi Radha...first time here n liked your blog..all the recipes are very homely as that can never be found in commercial food.this rice crispies sound very good...must be yummy...we make something like this with maida called matthhi...

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About Me

I actually hate to cook. But, the elder daughter wanted some recipes written for her, I found it simpler to post them online and thus this blog was born. Off and on, I do try some new recipes which feature here as well. I admit that taking pictures and posting the recipe is a motivation to get into the kitchen.
Essentially a vegetarian kitchen , you will find a few non vegetarian recipes here too - made for my children.
Feb 2012 - an update after 4 years of blogging -
Over the years of food blogging, I have developed an interest in food that even surprises me! I still enter the kitchen reluctantly, but I am always excited about trying out something new and sharing it here! Blogging has its advantages!!