Wednesday, December 2, 2015

#AFTH2015 w/ Tara Sue Me--mmmm breakfast!

Morning yall! Today's guest is Tara Sue Me (doesn't she have the best name??). She's one of my newer authors but whew boy she left an impression! She writes a very hot and sexy erotic romance series that focuses on a husband and wife and their BDSM relationship as it's grown. It's fantastic and so damn romantic.

Anywho. I'm going to hand things over to Tara now. She's whipped up a treat for yall :) Be sure to hit those comments and leave her some love! ~anna

Hello, everyone! I’m so excited to be here today, you just don’t even know (Thank you, Anna!). For those of you who don’t know me:

Yes, it’s a pen name and

It’s a play on tiramisu

I write mostly BDSM romances, but lately I’ve branched out into romantic suspense. My first published work was actually a squeaky clean romance under a different name (It’s no longer available to buy), so not only do I read a wide variety of books, I write them as well.

But today I want to talk to you about my perfect Christmas breakfast. I don’t know how long I’ve been cooking this for Christmas breakfast, but we were out of town a few years ago and staying in a hotel and my kids were all, “What do you mean we’re not having the casserole for Christmas breakfast? It’s not Christmas without it!”

To which I replied, “Well, for starters, we’re in a hotel room without a kitchen.”

They were unconvinced this meant I couldn’t produce the Christmas casserole.

If you’re like me, you’ve had plenty of breakfast casseroles. You might even have your favorite. But this one’s different. 99% of the recipes I’ve seen have you cut up bread into cubes and mix them together with the eggs and cheese. Me, personally? I don’t like soggy bread, so while the casserole has some of my favorite things in it (cheese and sausage), the soggy bread takes away some of the yum.

I wish I could remember who gave me this recipe, I’d like to thank them! Because THIS recipe, has no soggy bread and that’s why I enjoy it so much. However, please note that it does state to put everything together the night before so the casserole can sit in your fridge overnight. And while it can be a bit of a pain to use part of your Christmas Eve to do so, it’s completely worth it on Christmas morning when all you have to do is preheat the oven.

Trust me, you’ll love this casserole. In fact, Youngest has been a vegetarian since July and she said that she was going to eat some this year!

When Abby West discovered her submissive desires, she felt like she was born anew. But lately, her Dominant husband hasn’t been the demanding Master who once fulfilled her every passion. Abby begins to crave something else—and to wonder if Nathaniel can still push her past her boundaries to the places she craves.

Nathaniel knows that Abby belongs to him completely, but even he can’t ignore the pleasure on her face as they get to know their new BDSM group. They’ve invited Nathaniel to guide their group to a new level, and he’s promised to show them the way, even as he recommits to fulfilling his beautiful submissive wife’s every desire. Only this time, uncovering her sexual limits may also expose their relationship to more conflict than it can withstand.…

Tara Sue Me wrote her first novel at the age of twelve. It would be twenty years before she picked up her pen to write the second.

After completing several clean romances, she decided to try her hand at something spicier and started The Submissive. What began as a writing exercise quickly took on a life of its own. An avid reader of all types of fiction, she soon discovered she enjoyed writing a variety as well.

Tara lives in the Southeastern United States with her family, two dogs, and a cat.

FTC Disclaimer: The books I review come from a number of places...ones I have purchased, some provided by authors or publishers in exchange for honest reviews (yeah some of those get DNF'd and 1 stars too) and some I've received from friends. I'll always give yall exactly what I think regardless of how the books ended up on my shelf.

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