Placing an Order:

Our order page is not your typical shopping cart. When you fill out an order with us,
you are basically filling out an email form letting us know what you would like to have. We then put your order together, weight all the items,
calculate shipping and then send back to you an invoice with the total for your order. That invoice can then be paid on-line or you can call us with
payment information. We currently accept cash, Visa or MasterCard, Discover, check or money order.

New! Order estimating! You've been asking for it, and now we have it. As you check off your shopping list, an order estimate will appear
near the bottom of the page. It will show you what you've order, how many packages of each, and the amount it will cost for shipping. It will even show
you how much your order weighs so you can fill up your box and save money on shipping. You can even adjust the number of packages of each item right in
the estimate window.

All of our products are USDA inspected and can be sold throughout the United States. Due to an overwhelming and increasing demand for our grass-fed
beef and pastured pork, we may be out of stock on some of our cuts. Please check the order form below for statements of availability. If your favorite
cuts are out of stock, feel free to reserve them ahead of time by writing us a note using the "Instructions" text box at the bottom of the order form.

Shipping charges are calculated as a flat rate "per box". We can ship up to 50 pounds of meat in one box and the cost of shipping varies by the state
we are shipping to. Please see the map below for shipping costs per box.

Shipping Costs per Box Orders of 20lbs to 50lbs*

* We can ship up to 50 lbs. of meat per box.

Due to changes in shipping company charges, orders under 20 pounds require a $10 additional shipping fee.$5 SHIPPING
for each box
of over 40 pounds or more to upper mid-west states (in green).

Step 1: Please tell us where we are shipping your order:(We need this to estimate your order total)

Step 2: Go Shopping! Select your items:

Due to the Tuesday holidays, our next shipping date will be Monday, January 7th!
Wishing all of you a very prosperous and Happy New Year!!
Farmer Mike, Deb and Tyler
Good Earth Farms

No. of Packages

Product Details

Price is per Pound

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REAL WISCONSIN CHEESE from our NEIGHBORS

These are pictures of Greunke′s Maple Grove Cheese Plant and some of the cheese they produce. The plant has been located at this spot across from our farm for over 90 years. It is so close to us that the grass in the foreground of the picture is our field where our cattle graze. We are proud to be offering the cheese from the Greunke′s because not only are they our neighbors, but they are a 3rd generation family cheese plant and the milk for the cheese comes from the small farms that make up our community. The farms supplying milk to the Greunkes average about 50 cows each; nice and small, just like us. While their cheese isn′t certified organic, it is rBGH free, local, and really some of the best cheese in Wisconsin. We know you′ll like it.

*Save $1.00 per pound on cheesewhen you include any amount of meat with your order.

Cheddar Cheese, Extra Sharp, Aged 4 years Special Note: This is aged, flavorful cheese that can be a bit dry and crumbly. If you like great flavor, perfect! if you need easier slicing, stick with the sharp. 1 lb. pkg.

SOY FREE ORGANIC WHOLE CHICKENS - 3 to 4 lbs. Pasture-Raised Organic Whole Chickens, includes neck and giblets. These birds were raised exactly the same as all of our other chickens, except that their grain ration did not include any soy products!!
Click for Picture

ORGANIC CHICKEN BREASTS, Boneless/SkinOn avg. 1/2 lb. package
These hand deboned breasts are packaged two lobes per pack and are ready for marinating or grilling.

$17.99/lb.

ORGANIC CHICKEN BREASTS, Bone In/Skin On avg. 3/4 lb. packageThese are a whole chicken breast with the back removed. Because of the lean nature of pastured chicken, it is better to cook the breasts still protected by the skin and the bone in, then easily remove these after cooking if you prefer or you can view the video I put together for you to learn how to debone before cooking.

SMOKED COTTAGE BACON, Nitrate Free 1 lb. package. NEW PRODUCT Click here for picture.
Cottage bacon is bacon made from the shoulder of a pig, resulting in lean pork meat without the characteristic fatty streaks associate with traditional bacon. It can be used exactly like regular bacon, but tends to be a bit healthier, depending on how it is prepared. The flavor of cottage bacon is exactly like our regular bacon. The shape of cottage bacon is long and thin with small threads of fat are scattered across the meat, rather than distributed in thick layers as in bacon from the belly.

By ordering bulk, you can have the meat processed as you like and save money at the same time. The price includes cut/wrap/freeze. Smoking and other special processing is extra. Whole hogs average 160-200 lbs hanging weight and yield about 110-150 lbs of packaged meat. Price per lb. is charged on hanging weight.

By ordering bulk, you can have the meat processed as you like and save money at the same time. The price includes cut/wrap/freeze. Any special processing charges are extra. Whole beef average 500 - 550 lbs hanging weight and yield 55 - 60% of packaged meat. Price per lb. is charged on hanging weight.

Payment of a ~25% nonrefundable deposit holds your spot on our waiting list. Call or email for more information!

$5.99/lb.

1/2 BEEF, Organic Taking orders for early February, 2019

By ordering bulk, you can have the meat processed as you like and save money at the same time. The price includes cut/wrap/freeze. Any special processing charges are extra. Half beef average 250 - 300 lbs hanging weight and yield 55 - 60% of packaged meat. Price per lb. is charged on hanging weight.

Payment of a ~25% nonrefundable deposit holds your spot on our waiting list. Call or email for more information!

$6.49/lb.

1/4 BEEF, MIXED QUARTER, Organic Available Now!

With a mixed quarter, you get 50% of a half beef. The price includes cut/wrap/freeze. A mixed quarter average 125 lbs hanging weight and yield 55 - 60% of packaged meat. Price per lb. is charged on hanging weight.

$6.79/lb.

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NATURAL, 100% GRASS-FED BEEF

Why Natural?

All of our beef is raised to meet or exceed USDA organic standards, however occasionally an animal may have received care for an injury or ailment that required medication that wasn't approved for organic production. Usually it would be something such as pink eye or pneumonia. After treatment, they cannot be sold as “certified organic” under USDA guidelines, but do meet the requirements for a natural label. They are still with the organic herd and still grass fed. In all cases, we can produce a complete history for each animal on our farm.

Step 3: Review your order. Remember, this is an estimate that is just to help
you build your order. The actual cost will vary slightly. You can make any changes you may like at this point. Once we receive
your order, we will send you an e-mail with an invoice attached. It will include each item you ordered, their exact weight and
total cost for the order: