METHOD:
• Peel the pears and slice them very finely. Arrange them on a large flat place overlapping each other.
• In a small bowl dress the rocket salad with extra virgin olvie oil, and then season to taste.
• Put a handful of salad in the centre of the plate Shave the Parmesan on top and serve immediately.

Cookery Classes

Gift Vouchers

Trying to find a present? Why not buy a gift voucher? We have gift vouchers available for all courses or amounts!