That’s a good test of the CWF process. Perhaps the really impressive part is the roll from chopping bones rather than chipping out. At 64Rc I’d expect a chip rather than the roll – Good proof of CWF it seems. BTW, I LOVE coconut water! Opened many a coconut with machete. I’m still working to get my stuff together to try your CWF process.

Under microscope, rolls are way thinner than posted 13dps. At the big roll, under 22x mag + micrometer & caliper, it’s 11dps. Yeah, definitely too thin & sharp to chop turkey thigh bone. This blade is tougher than I expected – notice though, it has much more complex cwf ht.
That coconut water was yummy – I want at least 2 more :p Last trip to VN – I often drink 3-4 coconuts at a time.

Thanks, Chris.
I’ve a bunch of coconut/light-wood-cleaver knives, which are thicker & heavier more effective for dealing with young & old coconuts (w & w/o husk). I will finish up this knife – aim for less than 6 oz when all done.