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Temaki sushi is a form of rolled sushi, created in a cone or roll shape. Temaki is different from maki sushi, as you do not cut it into pieces. The English translation for "temaki" is hand roll. Making temaki sushi is simple and does not require appliances nor utensils.

Put a piece of vegetable next to the fish, diagonally as well. This is optional to taste, but there are many varieties of temaki that include vegetables and goodies, such as avocado, cucumber, egg, tofu, takuan (pickled radish), etc. A list of sushi ingredients can be found here.

Roll the temaki by bending your hand so that it starts to fold in onto itself. Tuck the end in and finish off by rolling it into a cone shape. To keep the cone together, take one kernel of rice and squash it into the corner. This will stick the end down, holding the nori in position.

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wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. To create this article, 10 people, some anonymous, worked to edit and improve it over time. This article has been viewed 96,331 times.