Spoon mixture into mushrooms and place on foil lined cookie sheet, sprinkle mozzarella over mixture, pressing the cheese into the mixture slightly so the cheese won't fall off when you move the pan to the oven. Spray stuffed mushrooms with butter spray (I use parkay) to help hold cheese in place, and add a little more flavor.

Bake for 20 minutes, set oven to broil for the last minute or two to brown the cheese, but watch carefully so you don't burn the mushrooms.

Makes 30 servings of 1 mushroom each, I figured it this way to make it easier to keep track of how many you eat. I guess a regular serving size would be about 4 mushrooms.

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I used what I had on hand. Canned crab and 6 stuffing mushrooms. The crab needed another Tbsp of lemon. For our tastes we added red pepper flakes & 6 drops of a hot sauce and more parmeasan. DH said it was FANTASTIC. Thanks for sharing your recipe.
- 2/2/09