Balsamic Swiss Chard

Side Dishes. Swiss chard is one of my favourite leafy green vegetables - it's a side I serve often. If you grow Swiss chard in your garden, double or triple this recipe and freeze the leftovers so you can enjoy it throughout the winter months.

Ingredients

Quantity

Ingredients

1 tsp / 5 ml

canola oil

2

cloves garlic, crushed

6 cups / 1.5 L

Swiss chard, washed and trimmed

1 tbsp / 15 ml

balsamic vinegar

1/4 tsp / 1 ml

coarse sea salt

Amount

freshly ground black pepper, to taste

Directions

Heat oil in a skillet over medium heat. Add garlic; sauté for 1 minute. Add Swiss chard; cover and steam for 4 to 5 minutes, until chard begins to wilt.

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