Winter food warmers

From the ultimate steak to the best burger, there’s plenty to tempt your tummy in June. RACQ food writer Kerry Heaney finds food that will warm your soul throughout winter.

High steaks at Treasury Brisbane

Expect a hero cuisine of world-class Australian Wagyu and Angus steak cuts along with mouth-watering seafood dishes and a wide choice of share plates at the newly opened Black Hide by Gambaro at Treasury Brisbane.

Two of the ‘super’ steak cuts on the menu will have the highest possible marble score (MB), a nine. The dry aged cuts include a Flinders grass-fed dry aged rib eye MB2+ and an Angus grain-fed dry aged rib eye MB3+ from Stanbroke, the restaurant’s sole beef supplier.

The restaurant promises an indulgent dining experience with 154 seats across a series of spaces with evocative names such as the Butchers Room, the Carving Room and the Parlour Room. Finished with luxurious velvets and dark timber, Black Label, an exclusive dining room for 10 people, will feature a theatrical knife display.

The restaurant is a collaboration between leading food and hospitality players, Treasury Brisbane and The Gambaro Group.