“The French are renowned for their refined tastes, and these results prove how implementing high production standards to produce quality and distinct flavours can help succeed in this market where superior healthy food is key.

“I am proud to say it has been the ingredient of choice for many Master Chefs of France through the years, gracing the dining rooms in some of the world’s top hotels and restaurants, and we look forward to it taking centre stage at the Master Chefs of France Annual General Meeting next month.”

Label Rouge Scottish salmon is a niche product developed specifically for the French market.

Scottish salmon is Scotland’s largest food export and the industry is a vital employer to remote rural economies in Scotland, providing sustainable, long-term careers.