Roasted Potato Trio

Three types of potatoes turn this simple recipe into a colorful side dish.

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Ingredients

Yields:
6

Cal/Serv:
43

1/2 lb.
organic red new potatoes

1/2 lb.
organic purple new potatoes

1
large organic sweet potato

4 tbsp.
Extra virgin olive oil

kosher salt and freshly ground black pepper

Directions

Cook Time:
1:20

Total Time:
1:20

Preheat the oven to 350 degrees.

Thinly slice the red and purple potatoes (1/4-inch slices) and arrange in rows. Thinly slice the sweet potato and arrange in a separate baking pan. Drizzle the potatoes with the olive oil and sprinkle with salt and pepper.

Place the pans in a preheated oven and bake until crispy and browned, about one hour for red and purple potatoes and about 1 hour and 20 minutes for the sweet potatoes.

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