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I found the pancakes to be incredibly bland. I was so disappointed. The apples saved them but u won't be making this again.

emsmandms
from New york, NY
/ 12.29.2015

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First let me say, I have never done the sauteed apples. I just make the pancakes. I follow the recipe as written and we love them. A little labor intensive but worth it for a special breakfast. We have made them many times over the years. Excellent recipe.

elligta
from Henderson, NV
/ 09.17.2015

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I would add just shy of 1 tsp baking powder and 1/2 tsp salt to allow them to fluff up a bit more. Otherwise delicious with fresh blueberries. Fine nut meal (almonds/hazelnuts/pecans) could also be a partial sub for the wheat flour.

NancyMarshall
from Boston, MA
/ 08.04.2014

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This was the first time I'd made ricotta pancakes and I loved them! They were very light and fluffy yet moist and very satisfying thanks to the added protein. The apples were ok, but next time I think I'll try a blueberry compote instead.

cgleich
/ 10.06.2013

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This was delicious, I didn't sautéed the apples, peeled them and cut them in slices and added a little water to the pot , once they were soft added a little butter and the rest of the ingredients. Pancakes are amazingly light and fluffy.

A Cook
/ 12.01.2012

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I love these. I griddle them at about 375-400 F and a little longer than the recipe states. A simple strawberry sauce is the best with these - thawed frozen strawberries pureed and simmered with a little maple syrup and lemon juice.

LizinCO
from Boulder, CO
/ 02.14.2012

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I really enjoyed these pancakes! I skipped the sauteed apples. If I made these again I think I would increase the amount of lemon zest to two full tablespoons. Texture and flavour was delicous.

Claire_Rawlinson
from Vancouver
/ 11.02.2011

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I made them as the recipe stated with the apples and served them with pork sausage patties, real maple syrup and butter. It was fantastic!

cmelinda
/ 10.09.2011

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These were great, the texture is like souffle and the lemon zest is just enough without overwhelming the flavor. I did make the apples although I wouldn't bother again...nothing special. If you have good applesauce in the house I think that would be just as good. I think they would be really nice with raspberry syrup...

A Cook
from Fairfield CT
/ 09.26.2011

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I made only the pancakes. These were ok, but not amazing. The lemon flavor was great, but not sure that the ricotta cheese added that much.