Chewy Round Sugar Cookies with Spring Sprinkles: Ready to Bake (12)*

These delicious cookie dough hunks are pre-scooped for you to be 1.5oz cookies (large, avg 3-4"). They can easily be cut in half and re-shaped slightly to get smaller cookies (and double the quantity!). White, pink, green spring sprinkles.

Keep frozen. Preheat oven: 350F. Place dough on cutting board and cut into desired size. For 8 medium scones, use a knife & cut an "x" into the block & then a "+" so you end up with 8 triangles.Cut in 1/2 again for 16 minis. Place scones on cookie sheet lined w/ parchment or foil that has been sprayed with non-stick spray & bake 16-18 mins (add’l time if larger scones) until lightly golden. For a nice touch either sprinkle w/ coarse sugar prior to baking, or AFTER baking mix a glaze of powdered sugar & a dash of milk (whisk until desired consistency) & drizzle on top of cooled scones..