11 January 2013

Curry Shrimp Fried Rice

My husband loves fried rice. Me? Not so much, mainly because growing up it was something we ate all the time. Usually at the end of the week, my grandmother had to use up whatever was left in the fridge. Now, that I'm all grown up (yeah right, but I do have my moments) I have realized it is an easy, quick and simple way to make a complete meal from just a few ingredients.

Last night was such a night, I had some left over brown rice in the fridge and some large cooked cocktail shrimp in the freezer. So in less then 20 minutes I had dinner on the table.