How to pimp your pud

Posted by Today With Woolies on 20 April 2017

Share this story

Sweet twists on SA favourite malva pudding.

We’re not denying that there’s great satisfaction to be derived from baking a spongy malva pudding from scratch when you’re in the mood for spending some quality time in the kitchen. There are, however, those occasions when you’re exhausted after a long, miserable day at the office and the only thing that’ll make it better is eating your feelings – and not having to stand in front of the stove to do so. And that’s why we’re pretty in love with ready-made malva pudding. Especially if it’s made exactly like your mama would. These puds are also really handy for low-fuss dinner parties – even better when jazzed up with an array of sweet treats like caramel popcorn, crushed peanut brittle, a smear of chocolate hazelnut spread or a spoonful of creamed honey. How’s that for maximum returns on minimum investment?