Originally from Finland, Parisienne by marriage. Happy mother of a happy daughter. I have traveled in more than sixty countries for pleasure and work. Love cooking, restaurants and food markets. Design and architecture catch my eye. This blog is about everyday life in Paris, past memories converted into travel stories and new adventures.

Easy oven-roasted cauliflower

A friend recently sent me a recipe, which included broccoli, but since I had cauliflower at home, I used that. Since that day I have made the recipe several times and cannot seem to get enough. Some people eat chocolate for a snack, I opt for cauliflower!

So, how to begin? Buy a large cauliflower. Cut it into florets. Place them in a large oven-safe bowl. Sprinkle olive oil, black pepper and salt. Add crushed garlic. Roast in the oven (225C) for 30 minutes (cooking time depends on your taste and on the size of florets, so taste to see how you prefer your cauliflower). Once the florets have obtained nice color, remove the bowl from the oven. Immediately after, sprinkle with Parmesan cheese (again, add according to your taste). And voila, the dish is ready to be served!! See, super easy and fast to make! FYI: the original recipe said squeeze a lemon at the same time when adding Parmesan cheese, but I have not yet done that. Maybe one day.

PS In case you are wondering, the tiles (carreaux ciment) are from a shop called Mosaic del Sur. Their production takes place in Andalusia, Spain and Morocco. If you are looking for original and beautiful tiles, this is The Place! They have a showroom in Paris, and even if you are not renovating at the moment, stop by to admire these elegant pieces of art! (http://www.carreauxmosaic.com)

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