I wasn’t sure if the sage would work, but that’s the fun of experimenting. It either succeeds and you learn something, or it fails and you learn something (^_^)

the meat and ingredients ready to marinate

Add the ingredients to the lamb strips and mix till all the meat is evenly coated. Let it sit and marinate for a while. 30 min is enough. Make some kachumbari while you wait.

cooking

Add a little bit of oil to a pan, heat it up and add the marinated meat. Let it cook slowly on medium heat. Cover. Stir every now and then. It will get watery, let the water dry out and allow the meat to fry a little and get some colour.

Serve with the fried plantain and fried matoke, with kachumbari on the side.