Stir-Fry Fajita Chicken, Squash, and Corn

Stir-Fry Fajita Chicken, Squash, and Corn is a dish that combines the sweet flavor of the butternut squash with onions, corn, red peppers, and diced chilies that is brought together with a blend of spices and diced tomatoes. The natural flavors in this fish make a savory meal that can only be matched by the aroma it produces.

Ingredients:

4 Cups of Cooked Fajita Chicken Strips

3 1/2 Cups of Fresh Butternut Squash (peeled, seeded, and diced)

1 3/4 Cups of long-grain Brown Rice

1 Cup of Fresh Onions (peeled and diced)

1 Cup of Frozen Corn. thawed

1/2 Cup of Fresh Red Bell Peppers (seeded and diced)

1/2 Cup Canned Low-Sodium Diced Tomatoes

2 Tbsp of Canola Oil

1 Tbsp of Fresh Cilantro

1 1/2 Tsp of Salt-Free Chili-Lime Seasoning Blend

1/2 Tsp of Ground Black Pepper

3/4 Tsp of Ground Cumin

1/4 Tsp of Garlic Powder

1/4 Tsp Granulated Garlic

Directions:

Combine brown rice and 4 1/2 cups of water in a large pot and bring to a rolling boil. Turn heat down to low. Cover and cook until water is absorbed, about 30-40 minutes. Sprinkle with 1/2 tsp salt-free seasoning blend, granulated garlic, and cilantro. Mix well. Keep Warm.

Heat canola oil in a large skillet or a wok. Cook onions for 2 minutes or until translucent.

Add chicken, squash, and remaining salt-free seasoning blend. Stir-fry over high heat for 10 minutes or until squash is tender.