The Malays like acar. The Chinese like suan cai, la bai cai, pao cai, and Tianjin preserved vegetable. The Indians like their achcharu or ooruka.

Or simply call it Pickles 😉

Can be salty, sometimes sour but always delicious 🙂 It takes hard work to make pickles because of the slicing, dicing and lenghty marinating process. Different methods ~ All of which with tender, loving care produces really yummy results.

Kinda like how we are working towards achieving our dream of Bangsa Malaysia 🙂