Recipe Tip:

94% less sat fat • 70% less sodium than the original recipe

Preparation

1. Preheat oven to 375°F. Coat a 3-quart rectangular baking dish with nonstick cooking spray.
2. In a medium bowl, stir together the 1/2 cup flour, the oats, wheat germ, brown sugar, and cinnamon. Stir in the oil; set aside.
3. Core the apples; chop apples and place in a very large bowl. Sprinkle apples with the lime juice; stir to coat. Stir in the 1/4 cup flour. Fold in the mangoes.
4. Place the apple-mango mixture in the prepared baking dish. Evenly sprinkle the flour-oat mixture over fruit. Bake, uncovered, for 30 minutes. Sprinkle with pecans; bake for 10 to 15 minutes more or until the apples are tender. Cool slightly. Serve warm. Top individual servings with 1/4 cup whipped topping or low fat frozen vanilla yogurt.

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