I am only 20, but don't let my age mis guild you. I have been baking and cooking since I can remember. I am very picky when it comes to food and strive to only make the best. I am currently in the GRCC culinary arts school. I love learning new techniques and ways to cook in my journey of becoming a professional chef/caterer. So please! if you have any questing or advice, let me know!

I didn't "cook" the eggs because I only use organic free-range eggs from a family I know. (You have a 1 in 30,000 change of getting sick from eating regular raw eggs... the changes are even smaller using organic free range). Very good.