If you like something…

Author Notes: Inji Kari is easily described as a sweet and sour ginger sauce. This particular recipe was my father in law’s favorite, and my mother in low made sure it was on the table for lunch every day for more than ten years. I like to remember this recipe by his name; we used to call him ‘Acha’.
Ingredients:
- pauljoseph

Where does one buy fresh Curry Leaves? I live in Maine and have never seen them, even in Asian markets. Also, is there a more definitive botanical name, as Bangladeshi Curry Leaf is a compound leaf from a tree or woody shrub, whereas Sri Lankan Curry Leaf is a single leaf radiating from a central whirl from a plant. And then again a friend gave me a sprig of her curry leaf that looked like sprigs of small sage! - Jungle Jeff

I am also interested in knowing more about the species, too. pauljoseph has some pretty amazing photos on his picasa site illustrating ingredients; we are really lucky to have you pauljoseph! A drive to Portland or certainly Boston you can find fresh curry, if you can't get someone to special order them for you. I have found that fresh curry leaves freeze pretty well. Have you noticed we can't get kaffir lime leaves anymore? I have a few left in my freezer. I hope the ban in the U.S. will be lifted soon.