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Ask them where they get their rolls. If they use a reputable baker [amorosobaking.com], then consider ordering something. Otherwise, just accept that you can't get a good steak sandwich/hoagie outside of Philly and be done with it.

(Lee's is OK for steaks and hoagies. They don't suck, but they're not the best in Philly either.)

Ask them where they get their rolls. If they use a reputable baker, then consider ordering something. Otherwise, just accept that you can't get a good steak sandwich/hoagie outside of Philly and be done with it.

Even better are Sarcone's rolls [hollyeats.com], which have a near-religious following in some parts. But they're even hard to find in Philly, let alone in LA.

Lee's is OK for steaks and hoagies. They don't suck, but they're not the best in Philly either.