Posts tagged “fish”

I have always been a collector of little things. My first collection was a shoe box full of pine cones. Later I found it more exiting to collect objects that didn’t all look the same, like stamps for instance. My grandfather was a diligent and proud philatelist and used to give me stamps for Christmas. As I child I spent hours organizing and admiring these little artpieces, which is a labour I appreciate now, many years later. As well as being amazing graphic design pieces, these stamps are also icons of a bygone era. A digital print of an Adobe Illustrator file will never be quite the same as a miniature engraving, as many of the old stamps are. Here are some of the favourite pieces from my collection; the rest of the set can be found here: Thirty Stamps

The fascinating still life portraits of Guiseppe Arcimboldo were largely forgotten in the centuries following his death – until his rediscovery in the 20th century by modernist and surrealist painters such as Picasso and Salvador Dali. How could it happen that such a brilliant and original artist almost vanished from the annals of art history? The Renaissance was marked by a fascination with riddles, puzzles, and the bizarre, which is also evident in the art of his Arcimboldo’s contemporaries, such as Hieronymus Bosch and Peter Bruegel. As the Renaissance faded into Baroque and Rococo this fascination was gradually replaced by esthetic indulgence and dramatic displays, plump women and lavish interiors. In the meantime Prague, where Archimboldo had spent most of his life as a painter for the Habsburg court, was sacked by the Swedish army in 1648, and his work spread across Europe. Arcimboldo’s assembled portraits are playful, but also scientific in their representation of nature. He was certainly an eccentric, but his absurd, yet analytical portraits still capture us almost five hundred years later. For those wanting to read more about Arcimboldo, there is a great article about him at rhetoricaldeivice.com

Canned sardines, caught in the fjords of Western Norway, were once a staple food in both Europe and the USA. To appeal to buyers in foreign markets, the Norwegian canning factories came up with an abundance of colorful designs, more or less related to the contents of the tin. In the first half of the 20th century, when the canning industry reached it’s peak, there were dozens of canning factories in the southwestern city of Stavanger. In fact the canning industry was one of the main reasons for the city’s growth in this period. Today, Stavanger’s canning museum is the only memory left of the once booming sardine industry, and crude oil has long since replaced it as the main source of income. Most of the images are borrowed from www.norwegiancollector.com.