Bake for 14-15 minutes in the Baking Oven, until the edges are golden brown and the top is set, but still soft.

Remove from oven and bang the pan once to flatten the cookies a bit. Sprinkle with flakey salt. Let cool on the baking sheet for a 5 minutes before carefully transferring with a thin spatula to a wire rack to cool for 10 minutes before serving.

Recipe and images by https://www.snixykitchen.com/2018/02/26/gluten-free-teff-chocolate-chip-date-cookies/