Method #1: Crush all of the spices together and immediately mix it with water and milk in a saucepan and bring slowly to boil. Add tea leaves and turn up the heat when boiling. Add sugar. Swirl it around until it reaches the desired strength. Drain on a strainer into small glasses or tea cups.

Method #2: Boil the water. Stop the heat source. Add tea leaves and crushed spices to the boiling water in a tea decanter. Cover it for 3-4 minutes allowing the tea to brew. Drain into tea cups. Add milk and sugar to taste.

Method #3: Boil the water. Add tea leaves and reduce heat. Do not stop heat source. Add the crushed spices. Cook slowly for one or two minutes. Add milk and cook a little more. Drain and serve. Sugar as desired.