Here is my first attempt. I loved them, by the way. Will deffinitely do them again. I didn't have any little smokies, I don't even know if they are available around here. I used a bit of green onion, paprika and chopped Calabrese sausage in the cheese filling. I cooked them on the bbq in a tin foil plate. They turned out good, but the peppers were a bit big and the bacon really shrunk back. I was afraid of burning, so I played around with them a bit much, so a couple of them started to fall apart. Tasted the same though. Good stuff. Thumbs up!

If I run into big Jalapeņos I cut more of the cap off and use it for something else.

Good first attempt. Why did you use a pan though?

I was afraid of flare ups. Or having them stick to the grates and pull apart when I went to turn them. Plus, I have a small grill surface on my little barrel smoker/bbq and you can't adjust the height so the pan is a good way to move stuff around quickly and in an organized manner. I don't normally use pans, but this time was just to be able to control things a bit better.