Giniling, like many other Filipino dishes, is not the prettiest in presentation. If done correctly, however, it has the perfect salty and slightly sweet flavor. Giniling is one of the first dishes I ever learned how to cook. My kuya (eldest brother) learned the recipe from our mom, and he passed it down to…

It’s not easy having to describe the most inspirational woman in your life in a few short sentences. I will not even try to capture my mother’s essence here in this one post, but for starter’s sake, she was one of a kind. She had an infectious laugh that echoed throughout the house when…