With a deep love and appreciation for food, founder and CEO Michael Lenard, opened TaKorean in August 2010 out of a 1985 Ford step van that he converted to a food truck. A native of Washington, DC, Lenard is determined to provide healthy, well-balanced meals at a reasonable price to his fellow Washingtonians. Since 2010, TaKorean has expanded to four fixed locations in Washington, DC.