FABULOUS!! Probably the best soup I have ever made! I omitted the celery simply because I didn't have any, used half & half instead of milk, and added some ground cayene pepper for a little zing. I like my soups a little on the thick side, so I added a tablespoon of corn starch (mixed with a little cold water) at the end. It thickened immediately! I served it with some shredded cheddar cheese on top and the entire family loved it! THANK YOU!

My entire family and all of my guests loved this soup. I must admit that I made a few changes, though, but liked the basic idea. I put the brocoli, onion, and celery in a pot and just covered it with water/chicken stock, the seasoning,I also added a little cumin and cooked it all until it was tender. I then let it cool and processed it all. I then added the butter and I used cream since I am allowed on my Atkins diet and just warmed it. It was delicious. We will be eating this again very soon.