Ingredients

Note

And if you’re in a hurry or looking for a quick snack try millet flakes – they’re cooked in a sec!

RECIPE SOURCE:

I found the millet porridge recipe that inspired me to try this creation over on the Palate Peacemaker blog run by a lovely lady called Desi.
She also gives helpful instructions how to properly prepare millet – worth following as otherwise millet can taste a bit bitter.

(the original recipe uses maple syrup which you better leave out if you follow the candida diet…)

Directions

Step 1

Wash & roast the millet

Step 2

Then finely grind the millet into flour and mix in with boiling almond milk.

Add a sprinkle of salt and perhaps a bit of vanilla. It’s ready in 5-10 mins when it has the consistency of ground rice pudding