What started as someone innocently asking what was for dinner exploded into a catalog of culinary brilliance.

Monday, January 10, 2011

Easy Chicken Divan, from Stacy

I put a 10oz. bag of frozen broccoli florets on the bottom of a glass baking dish. Then I strip a rotisserie chicken of its meat and break it up a little. Mix that with a can of cream of chicken, a can of cream of mushroom, and half a cup of mayo (I use smart balance omega 3 mayo). Pour that over the broccoli and kind of spread it around evenly. Sprinkle with a cup of shredded cheddar and bake. I usually serve it over rice.