Another exciting year has passed, we would like to take this opportunity
to thank you for your support. Did you know that the SurePure
technology can treat any turbid liquid? Please see SurePure in
action at a porcine plasma plant.

Fruit juices can be processed using photopurification to reduce the number of spoilage and pathogenic bacteria, as well as yeasts and moulds. In comparison to heat pasteurisation, juices treated with photopurification enjoy a far more natural taste and colour.

SurePure photopurification reduces the microbial load of milk at all levels and deactivates viruses, bacteria, yeasts and moulds. The process can also increase the shelf life of dairy products by at least 30%. As it is a non-thermal process, the product being treated retains all its natural nutritional value.