. Marinate bite sized pieces of chicken in the ingredients called for marinade for 1 hour.
. In a bowl, mix yogurt, salt to taste, turmeric powder, red chili powder and coriander powder. Keep aside.
. After marinating the chicken, add egg, cornflour, salt to taste and rice flour to coat the chicken. Add a tbsp of water if required.
. Heat oil for deep frying. Once the oil is hot, add a few chicken pieces into the oil without crowding the vessel and cook on medium flame.
. Once the chicken is almost cooked, increase flame and deep fry the chicken pieces till golden brown.
. Remove onto absorbent paper. Keep aside. Repeat with rest of the chicken pieces.
. Heat a cooking vessel, add a tbsp of oil. Add garlic and ginger and saute for a few seconds.
. Add curry leaves and green chilies. Saute for a few secs. Add the deep fried chicken and toss well and cook for 2 mts.
. Add the yogurt mixture and cook on low to medium flame, mixing the contents well.
. Toss the chicken till the yogurt dries up and the chicken absorbs the yogurt mix.
. Remove onto a serving plate. Garnish with coriander leaves.