country sausage patties

This sausage comes with the freedom of shaping your own patties! They also have a delicious maple flavor. I cut the portion into 8 sections, then used my hands to shape a patty about a half inch thick. I fried them in a cast iron pan on each side until they were well browned.Serve these as part of a breakfast feast or make breakfast sliders with the biscuit recipe from here. Are you more of link person? Try our breakfast sausage!