T&D Farms Order Form

Thank you for using our online order form. Here we have listed various beef, pork and chicken products. All products are selected by quantity. When you select a quantity you are selecting the number of packages per product you wish to receive. Products vary in size and weight, averages have been listed next to product.

Once we have received your order by quantity we will email you a final invoice and a link for you to pay with a credit card online. Final cost will be based on total weight of order.

If you have any questions please email us at info@tanddfarms.net.

Thank You!

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STEAKS

Here we have listed the various premium cuts of beef. When selecting you are choosing the quantity of each cut you wish to receive. For Example: selecting a quantity of "3" on Filet would give you approximately 3 filet cuts.

Steaks are 1" Thick.

Filet - $21.99 Per Pound - (.33lb avg. weight)

Ribeye - $14.00 Per Pound - (.66lb avg. weight)

NY Strip - $14.00 Per Pound - (.45lb avg. weight)

Flat Iron - $13.00 Per Pound - (.65lb avg. weight)

Flank - $13.00 Per Pound - (.75lb avg. weight)

Skirt - $13.00 Per Pound - (.45lb avg. weight)

Sirloin - $10.50 Per Pound - (1.0lb avg. weight)

Steak Kabobs - $10.50 Per Pound - (1.25lb avg. weight)

Stir Fry - $10.50 Per Pound - (1.25lb avg. weight)

BEEF CUTS

Here we have listed the various beef cuts. When selecting you are choosing the quantity of each cut you wish to receive. For Example: selecting a quantity of "2" on ground beef would give you 2 packages of ground beef.

Ground Beef - $6.50 Per Pound - (1.0 lb avg. weight)

Ribs (Bone In) - $4.50 Per Pound - (3.5 lb avg. weight)

Stew Beef - $6.50 Per Pound - (1.25 lb avg. weight)

Cube Steak - $8.00 Per Pound - (1.0 lb avg. weight)

Brisket - $8.00 Per Pound - (2.5 lb avg. weight)

Chuck Roast - $8.00 Per Pound - (2.5-3.0 lb avg. weight)

Shoulder Roast - $8.00 Per Pound - (2.5-3.0 lb avg. weight)

Eye of Round Roast - $8.00 Per Pound - (2.5-3.0 lb avg. weight)

Rump Roast - $8.00 Per Pound - (2.5-3.0 lb avg. weight)

London Broil - $8.00 Per Pound - (2.5-3.0 lb avg. weight)

Beef Liver - $3.00 Per Pound

Beef Heart - $2.00 Per Pound

Meaty Soup Bones - $4.50 Per Pound

Ox Tail - $6.00 Per Pound

Marrow Bones Full Size - $3.00 Each

Marrow Bones Half Size - $2.00 Each

Other Bones - $1.00 Each

PORK

Here we have listed the various pork cuts. When selecting you are choosing the quantity of each cut you wish to receive. For Example: selecting a quantity of "2" on sausage would give you 2 packs of sausage.

CHICKEN

Here we have listed the various chicken (WHOLE) and (CUTS). When selecting you are choosing the number of pounds you would like to receive per cut. For Example: selecting a quantity of "2" on Boneless Breast would give you 2 packages of Boneless Chicken Breast.

EGGS are listed by the dozen. For Example: selecting "2" would give you 2 dozen eggs.