6 comments:

...well I didn't know about easter-candies until I came to Italy, where Easter is all about BIG chocolate eggs. With my family, in Estonia, we colored eggs with onion skin (and other kinds of colors) and after we did different competitions with the boiled eggs- Easter full of fun! :)

Hi AnneI so enjoy your blog and visit it daily. Hope you had a wonderful Easter, we did here in Nova Scotia, Canada. We had a potluck supper and one of the things that I made was your Pea Puree Crostini. What a hit, they were the first thing devoured!My brother in law's family is Norwegian so we get to enjoy lots of Scandanavian dishes from his mother, absolutely love the food.