Ingredients

Method

Soak the beans and remove peel as usualAdd bell pepper, onions, blend all togetherNow, add crayfish, sliced onions, shredded chickenHeat a cooking spoon of oil and mix knorr cubes in itNow add to the mixtureYou can add extra salt to tasteNow get cup cake pans and fill with the mixtureHeat oven for 5 minutes and bake at 250 degree Celsius for 30-40 minutesTip: to know if the muffin is well baked, dip a long toothpick/knife into it and remove it, if it comes out with no stains, it simply means its well done, otherwise, allow to bake for some extra time.This tip can basically be applied when baking anything.Allow to cool Serve muffins cold with cereal of choice as breakfast orServe as desserts ...after-all, it's muffin *winks*