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Friday, May 23, 2008

An Appetizing Delicacy - ' Cincalok ' Sauce

Wow…it’s been quite a while since I last ate this appetizing delicacy . ‘ Cincalok ‘ is specially prepared from traditional recipe and originated from Malacca. The shrimps are soaked in salt water for a period of time. It is sold in bottles of 250 gm . I love the smell of the preserved shrimps….haha only Piggy gal and Momsie love this appetizing delicacy. The guys won’t touch it at all…..* sighz** What a waste ! That’s the reason why I seldom served it for dinner. But today, Piggy gal and Momsie yearned for it…….it added oomph to our food .

It compliments well with fried/ BBQ fish and meat. I can eat 2 bowls of rice if I have this for dinner ….it whets your appetite . Besides this, you can use it to fry slices of lean pork ….a dish I will die for. Will share the recipe of this dish ( Cincalok Fried Pork ) at a later date.

yeah, but i would prefer eating it cooked, the way it should, rather than buying a bottle home, for my family dreads the overpowering smell. OR you can cook, and I can taste some? (",) hehe, just kiddin