Our guesthouse is open from Easter to the beginning of November.

Our sun terrace with a splendid view of the surrounding landscape is ideal for relaxing. We’ll spoil you with traditional South Tyrolean dishes, home-made cakes, juices and schnapps, herbs from our garden, fresh milk from our own cows, and our home-made smoked bacon.
Every Sunday from May to October the “Tallner Sunntige”, where every restaurant offers some specialities, takes place in the Hirzer hiking area. On these days traditional folk’s music is also offered in most places.
Our kitchen is open daily from 11 a.m. to 7 p.m. without any closing day.
You can reach us with the Verdins and Hirzer cable cars.
By car via Saltaus-Schweinsteg-Obertall or via Schenna-Verdins-Obertall.