Butternut + Pea Red Curry

This MEDIUM-SPICED vegetarian curry is cooked in coconut milk, giving it a creamy, slightly sweet flavour. As well as chilli, we have included paprika, to tone down the heat of what would normally be a fiery hot curry.

If you like it hotter you can heat it up with the dried chilli flakes included in your pack. It is garnished with toasted coconut flakes – serves 4