Giant Green Salad with Dill + Cracked Black Pepper Dressing

This Giant Green Salad with Dill + Cracked Black Pepper Dressing is brought to you by The Whole Smiths in collaboration with New Barn Organic Almondmilk. Not only is it Dairy-Free but Paleo and easy to make Whole30 compliant as well.

Servings: 2

Author: The Whole Smiths

Ingredients

1/2cup30-second mayo

1/4cupNew Barn Organic Almondmilk

2tablespoonsfresh dillchopped

1clovegarlicminced finely

1/2teaspoonfresh cracked black pepper

1/4teaspoonsalt

1head of bibb or butter lettuceleaves dismantled and removed from stem

1cupsnap peas

1/2cupfresh peas

1/2cupsprouts

4hardboiled eggshalved

Goat cheese to crumble on topoptional

Instructions

Add the mayonnaise, almond milk, dill, garlic, black pepper and salt to a bowl and whisk thoroughly until well combined. Set aside.

To assemble the salad place the lettuce leaves onto a large plate and layer the peas, sprouts, eggs and (optional) goat cheese over top. Serve with the Dill + Cracked Black Pepper Dressing.