Are you intrigued about fermenting? Learn about several options in this Village Vancouver workshop, including vegetable fermenting (sauerkraut and local seasonal ferments), water kefir, milk kefir, and kombucha. Find out what's involved, what equipment you need, where to find supplies and ingredients, and how much time and space it takes. We'll have the community seed library there - pick up some free seeds for your garden, or swap or donate seeds. Register by February 18. Sliding scale fee ($0 - $15) for anyone enrolled in Strathcona Subsidy (when registering by phone or in-person).