Tag Archives: Soups and Stews

This was our Easter dinner. The bread bowls were bought at our local supermarket. The soup recipe came from here. The only substitutions I made was the subtraction of cilantro (husband doesn’t like it) and coriannder (price was $6 a bottle; used Emeril’s flavoring for seafood at $3 a bottle). I also used regular coconut milk bought in the oriental section of my supermarket.

We don’t have large family gatherings, but we did this to make Easter a little more special than normal days. What did you do on Easter?

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In May, my husband and I traveled to Honduras with six other people for International Teams. It wasn’t an evangelism trip. Michelle Crotts runs a camp for disabled children. Teams usually bring supplies and money for supplies in order to improve the camp experience for the children, schools, and women who regularly use the camp.