Bruno wanted this posted during
the holidays but scheduling
preventedÂ it.“D”

My mom died 2 years ago December 13th and my dad on April 25th, 1998. I miss them both very much, especially during the holidays. In their honor, here is a special blog entry.

My mom was like a Swiss Julia Child/Martha Stewart combo! She was a great chef(she trained in her home country of Switzerland and in Paris, France) and would decorate the house so nicely for the holidays w/ beautiful touches that made it festive. I know my dad loved this about her in addition to her excellent cooking skills. Two desserts that stand out in my mind around Christmas are leckerli and Buche de Noel. The leckerli were sent by my Swiss relatives. They are a popular Swiss cookie and there are 2 versions - one is made w/ honey, the other w/ ground almonds. Both are chewy and delicious.

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My mom would make a Buche de Noel to celebrate Christmas. In her honor I will attempt to recreate the dessert from her recipe and eat it in my dad's honor. The chef notes and recipe will be in an upcoming entry, but in the mean time here are some photos of my mom's creation (the photos from a Dec. 24th, 1961 article in the St. Louis Post Dispatch of my mom preparing the Buche de Noel).