Appenzeller® Mildly spicy

The mild, spicy Appenzeller® Mildly spicy is treated with the secret herbal brine for at least three months and is one of the most famous Swiss cheese specialities. The idyllic Appenzeller hilly landscape with its rich herbal grass creates the optimal environment for the natural, strong raw milk used to make Appenzeller® cheese. The Appenzeller® Mildly spicy can be recognised by its silver label.