The crowd

The food

The service

Our Review

Tell us about your first impressions when you arrived.Set in a low-slung modern building in La Jolla, bright and airy El Pescador has a case stocked with the day's freshest catch, as well as long communal tables for those who wish to stay and eat.

What was the crowd like?You'll see everyone from tourists to casual locals still decked out in their board shorts. There's an overwhelming post-playa vibe, and the pace and ease of diners reflect that–– whether they actually came straight from the beach or want to feel like they did.

What should we be drinking?There is beer and wine, but don't expect Wine Spectator awards here. Best to tuck in with a local brew.

Main event: the food. Give us the lowdown—especially what not to miss.The menu is focused on seafood, most of which can be selected from the case and prepared to your liking—grilled, fried, in a sandwich, or in a salad. The sea bass sandwich with a draft beer is a classic pairing, but you can't go wrong with a traditional San Diego favorite: shrimp tacos. "Burros" (that's slang for burritos) round out the menu.

And how did the front-of-house folks treat you?Counter service makes El Pescador a great option for when you need to get in and out quickly. Don't expect to be doted on, but service is quick, professional, and friendly.

What’s the real-real on why we’re coming here?After a long day of sun, sand, and surf, there are few things better than grabbing a seat at the communal table with a shrimp "burro" and a local Coronado Orange Wit beer: and most will be doing exactly that.