Born and raised in Central Massachusetts, Jay prides himself on providing the best food and service at family affordable prices. His restaurant experience primarily lies as a server/bartender for numerous restaurants in Massachusetts and Florida. And although his culinary background is limited to cooking for his family and friends at home, he is a professionally trained Eater! Just ask him!!

CHEF - JEFF AUBIN

Chef Aubin has been interested in the culinary arts since he was young. One of his earliest memories is making mud pies with his sister in the front yard. Since those early years, Jeff has gone on to receive his degree in Culinary Arts from Johnson & Wales University. He also graduated with honors and is a member of the Silver Key Honor Society for Culinary Excellence! Chef Aubin and his team work tirelessly to make sure every guests' experience is culinary excellence.