During the month of the Totally Thames festival (1st-28th September), each restaurant will host a ‘Blackout’ dinner, taking turns to celebrate the history and beauty of the Thames with a week-long candlelit dining experience. Featuring set price menus, each restaurant will offer a Totally Thames inspires dish showcasing some of London's best seasonal and local produce.

Week 1-7th September: taking place at Le Pont de la Tour, where a banquet dinner by candlelight will be available on the terrace and in the Bar & Grill, offering a three course menu with drinks. As part of their set menu, Le Pont de la Tour will be serving a bouillabaisse featuring locally-sourced crayfish from Windsor and silver mullet from the mouth of the Thames.

Week 8-14th September: The Butlers Wharf Chop Houses' set menu will include beef wellington, made with meat sourced from Foulness Island by The Rare Breed Meat Company.

Week 15th–21st September: takes place at Cantina del Ponte, which will be hosting The Sopranos-themed candlelit dinners, with a three-course menu and a drink. Cantina will be using flour from Doves Farm to create its pappardelle, which will be served with a veal ragout and white truffle sauce.

Week 22-28th September:Blueprint Café will host the final week of Blackout ensuring that the month of festivities goes out with a bang, hosting a series of 1920s Prohibition-era candlelit evenings. There will be live music, Blueprint Café signature cocktails on arrival and a three-course sharing menu including a new dish ‘Dining on Bermondsey Beach’, made with H Forman & Son smoked salmon, winkles and edible sand.

Prices and menus vary depending on location.

To book or for further information on the Butler’s Wharf Blackout please visit the website