Kumarakom is on man-made land reclaimed from the vast Vembanad Lake. The name Kumarakom was derived from the deity of its oldest temple Kumaran. Kumaran's Akam or place became Kumarakom. The place was fertile and most suitable for cultivation of rice and coconut trees. This village was part of Vadakkancore kingdom. But in 1750 Marthanda Varma the King of Travacore conquered and annexed it to Travancore. The first Christian Church was built here in the year 1769 in the land granted by the King of Travancore.

The modern history of this exotic backwater village started with the arrival of the English farmer Alfred George Baker in 1847. He reclaimed 500 acres of Vembanad Lake and made garden land and paddy fields. He built the Baker House (also known as the History House). Mr.Baker was the beloved Kari Saipu (possibly an elision from Baker Sahib) of the locals. Four generations of Bakers lived in the house until 1962. It is reported that they spoke Malayalam, the local language, and even wore the "mundu", which is the traditional formal wear of the people of Kerala (a plain white dhoti, with golden silk lining). The Baker Memorial School in Kottayam, was started around 1825, by members of the same family. The Baker House itself was in ruins, until it was taken over by the Taj Group and restored into a luxury heritage hotel. (For an elaborate stdy visit www.kumarakomvillage.com ,P.G.Padmanabhan- Kumarakom-An Insider's Introduction)

Situated in the Kottayam district of Kerala, which is already known for its lush greenery, this exotic backwater village adds more than a sparkle to it. The landscape basically consists of a cluster of island villages in and around the large "Vembanad Kayal" backwater body (which is also, incidentally the largest in Kerala), with a plethora of branched bodies all lined by beautiful, thick, lush and peaceful greenery. A large number of coconut trees line the horizon to add the perfect tropical touch to the landscape.

With the onset of the monsoon rains, some time around June, the little streams and lagoons break their flow beds and irrigate the fertile land to an overwhelming cover of green. Shrubs, grass and bushes cover every available inch of land to provide a fantastic treat to the eyes with the morning dew and surface mist on the water bodies, spotted in colors with blooms of algae and lillies.

Kumarakom is home to a wide variety of tropical flora and fauna. An important point of interest is the Kumarakom Bird Sanctuary, where a significant number of bird species are known to make migratory visits. The park area covers around 15 acres and functions under the aegis of the government of Kerala. Originally, developed as a rubber estate by the English colonial enterpreneurs, it was formerly known as the Baker estate. One of the important migratory species is the Siberian crane. Other tropical species such as the egret, heron, waterfoul, ducks, moorhens and kingfisher are commonly found.

The Vembanad Lake, is home to many marine and freshwater fish. Varieties of shrimp, prawn and fresh water fish are boutiful. The "Pearl spot" fish is found in relatively lower numbers, and is a local delicacy.

There are a lots of tortoises but unfortunately the authority don't share this information with the tourist since the authority is not aware of this.Unfortunately some villagers are hunting those tortoises.

Kumarakom enjoys a well-balanced tropical climate.The lowest and highest temperatures recorded are 60.8 F and 100 F. There is always a cool, fresh breeze, which makes even the warmest weather readily agreeable after sundown. The South West monsoon is from early June to early August. However, slight drizzles persist till early November. Average rainfall is 1100 mm per year.

Bird Sanctuary. Kumarakom Bird Sanctuary (also known as Vembanad Bird Sanctuary) is situated at Kumarakom in Kottayam district in the Indian state of Kerala, on the banks of Vembanad Lake. Set in the Kerala Backwaters the bird sanctuary is an ornithologist's paradise and a favourite haunt of migratory birds. There are a lots of tortoises but unfortunately the authority don't share this information with the tourist since the authority is not aware of this.Unfortunately some villagers are hunting those tortoises. edit

The destination is most popular for its backwater boathouse rides. Rentals are relatively expensive, but well worth every penny if you can also get a good chef on board, who is well versed in exotic local cuisine. It would be well worth to research on reliable service companies and demand for a good chef, while making your booking.
Main Tourist Destinations in Kumarakom

The local cuisine of Kerala is a large variety of lesser known delicacies of the most exotic genre. It is markedly different from cuisines from other parts of india, in its emphasis on non-vegetarian culinary and liberal use of a wide variety of spices. It is heavily influenced by the Syrian Christian taste buds. The local saying goes "If thou are in the land of rat snake stew, thou shalt choose the thickest piece". So do not hesitate to try even more exotic menus like frog legs, crane fry, which can be found in some of the more elaborate local toddy shops.

Some of the popular items are listed below:

Appam - A local bread prepared with fermented rice and coconut dough. It is slightly sweet and is an excellent combination with meat dishes (beef, pork or chicken) or stew.

Kappa - This is the local name for tapioca (a tuber). It is boiled with rock salt and then sauteed with grated coconut, onion, red chilly and curry leaves to make a solid meal commonly eaten with spicy fish or beef curries or roast.

Karimeen - Otherwise known as "Pearl Spot", this is probably the most exotic freshwater fish of them all. With its rich flavors, it is a culinary delight. Common dishes are "Karimeen Pollichathu" (a Kerala version of grilled fish, prepared with rich spices, wrapped in a banana leaf on burning coal), fry and curry (prepared either in chilly paste with a special kind of tamarind or with coconut milk or paste).

Seafood - The state of Kerala itself is popular for the large varieties of seafood including shrimp, prawn, crab and squid amongst others. It is difficult to find such varieties of spicy and exotic preparations of seafood anywhere else in the world.

Sip tender coconut. Refresh yourself with a sip of cool tender coconut and a scoop of its soft white flesh. Ask your tour guide to arrange for fresh madhura kallu (sweet toddy extracted from the coconut palm) and have it the Kerala way with exotic karimeen pollichathu (coal baked fresh water fish), spicy pickles or kappa (cassava) and fish curry. Optionally, a visit to a toddy shop (locally known as a kallu shappu) can be a good experience. Toddy shops across the state are known to serve excellent spicy seafood, fish and all kinds of meat with matured alcoholic kallu.

Without a doubt, the best option is hiring a houseboat for the true experience. A large number of companies offer board and tour on houseboats. Again, good research can save you bucks and a word of caution to insist on getting a good chef, for the true exotic kerala cuisine experience. There is almost no equal to the peaceful boathouse ride in this piece of tropical paradise. The lazy morning glory sipping authentic kerala tea, that one can experience is simply beyond words, of course, followed by a sumptuous breakfast, to venture into a busy day of doing nothing at all. If we may, it would be a wonderful day to start your day with appam and chicken stew.

Club Mahindra Kumarakom, Near Chakrampady Bus Stand, Kumarakom North, Kumarakom - 686563, [2]. Where better to rekindle ties with nature than at a place where land, sky and water meet in the purest forms? Fringed by the lush green coconut groves on the sides and the endless stretch of clear, blue skies above, a cruise down the backwaters of Kumarakom is a holiday experience like no otheredit

The Zuri Kumarakom, V-235, A1-A54, Karottukayal, Kumarakom 686563, ☎+91 481 252 7272, [4]. If heaven was a place on earth, it would be on the banks of a breathtaking Vembanad Lake that spreads serenely over 205 square kilometres of picture perfect beauty. And it is. Set in 18 verdant acres on the shores of the Vembanad Lake and just 2 hours from the Cochin International Airport, The Zuri Kumarakom Kerala, Resort & Spa is a five–star deluxe spa resort in Kumarakom, set at the heart of the beautiful Southern state of Kerala–fondly referred to as ‘God’s Own Country’. Standing directly beside the Lake, this Kerala resort offers spacious living–dining rooms, traditional Indian–style bedrooms and individual gardens with private plunge pools.edit

Kumarakom Lake Resort, Kottayam 686 566, Kerala, India, ☎+91 481 2524900, [5]. The Kumarakom Lake Resort is a beautiful luxury resort in the district of Kottayam. Options range from pavilion rooms to villas with private pools to staying overnight on a traditional houseboat. One of the greatest attractions is the meandering pool, which runs throughout the entire resort and looks like a river. The resort has numerous attractions, from a traditional Kerala teashop to fishing in one of the lakes to feeding the rabbits on one of the small islands in the many lakes on the property to pottery or weaving. Albeit expensive, the resort offers a very luxurious stay in Kumarakom.edit

Kumarakom Homestay, [6]. checkin: 12:00 noon; checkout: 11 am. This homestay is situated very close to the famous Kumarakom Lake and bird sanctuary. Winner of the kerala state tourism award 2009-2010 for the best homestay in kerala, it is a good option for those looking for reliable accommodation and an authentic Kerala experience. The homestay also has its own traditional houseboat. 48 USD. edit