ŠKARTOCET FROM HVAR

Tenderise and then season the steaks, put some pesto on each steak and roll them up (close the steak rolls with toothpicks)Cut onions and stew them on olive oilAdd rolls, roast them a bit, add some water and wine, put some spices and cook the meal on alow heat until the rolls are done

Ingredients:

600g of beef steaks (baby-beef)100g of pesto with bacon100g of red onion100ml of wine Prošeksalt and pepper, parsley and some water