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Volta

From the chef and owner of the acclaimed Perbacco and barbacco restaurants comes Volta, a concept French/Scandanavian inspired modern brasserie. Nordic shellfish dishes and country pate platters dominate the apps side of the menu, while the entrees are firmly rooted in reinventions of the old classics: cote de boeuf, poulet vert, and steak frites.

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Volta

From the chef and owner of the acclaimed Perbacco and barbacco restaurants comes Volta, a concept French/Scandanavian inspired modern brasserie. Nordic shellfish dishes and country pate platters dominate the apps side of the menu, while the entrees are firmly rooted in reinventions of the old classics: cote de boeuf, poulet vert, and steak frites.