"Always between 90-95% Mourvedre. Partial de-stemming is practiced as well as a lengthy maceration to achieve optimum extraction. After fermentation, the wine spends a minimum of 18 months in ... Read More

The nose is a mix of honey and white flowers with a hint of animal fur; the color is ruby red; the fruit stains the palate and is lengthened by a near-perfect sense of roundness; the final att... Read More

This wine was very tight when opened (and I'm not talking about the cork...). We decanted for 4 hours before tasting.
We were greeted with black fruits such as dark cherry, blackberry, and b... Read More

This organically-grown wine is a powerhouse of dark berry fruit flavors with a lingering, complex finish. Produced from 95% Mourvedre, 5% Old-Vines Grenache, the wine is aged 18 - 24 months in... Read More