2. Generouslly butter the sides and bottom of a 3 1/2 quart crock pot. Spread about half the apple mixture in the bottom of the pot. Spoon 1/2 the batter over the apple mixture. Spoon theremaining apple mixture over the batter, then cover with remaining batter.

3. Cover and cook on high for 2 to 2 1/2 hours. Turn heat off, leave cover ajar slightly, and cool for about 15 minutes.

4. Invert on a plate, retrieving any apples left in the bottom of the pot and placing on top of the cake. Makes a cake about 7 inches in diameterand 3 1/2-inches high.