My immediate thought, sliced jalapenos in that sandwich. I wear two hats, for dinner it is sort of Dixie: Turkey, collards and cream cheese, spoon bread, candied yams, etc. But then the hat turns into a sombrero- the left over turkey is used in enchiladas with green chile and cheese. I'd do the tamales, and they are supposed to be a New Year's Eve thing, but never could get them right.

We were in New Orleans for Christmas and found a restaurant in the French Quarter that was serving turkey and oyster dressing for their Christmas remoulade dinner. We made oyster dressing at home one Christmas and loved it. I was really looking forward to the meal. Total BUST. The dressing was full of cayenne pepper and the sweet potato dish was so heavy with cloves that it burned your mouth. Couldn't taste the oysters, couldn't taste the dressing, and couldn't taste the sweet potatoes. Should have had a V8 or something!