claponsie:
I'm getting ready to brew an IPA today. Just got a hopback and it will be my first time using it. Before I get started, any thoughts/opinions on the recipe are greatly appreciated. Also, this is my first post on the board :).

Batch size: 15Boil size: 19.8

Preboil SG: 1.058Expected OG: 1.065Expected IBU: 72

Grain Bill:37 lb Briess 2-row (93%)3 lb Briess Caramel Malt 40L (7%)

Mashing at around 155. hoping to preserve some dextrins for mouthfeel and some residual sweetness in finished beer.