I cut the bread into little pieces to make it easier for my co-workers to grab a bite. The pottery is my platter from Gary Holt Pottery in Berkeley, California (see this for more info).

This recipe took 2 1/2 small mangos to get the right amount of diced mango. The bread was very very easy to mix and put together. I skipped the raisins and went all mango, all the time.

While baking, I thought the bread would overflow out of the pan! It really doomed up...but then fell while cooling. That happens a lot with my breads...they are such a tease in the oven.

The bread had a nice blend of spices, and the fresh mango was delicious. Be sure to check out the other Tuesdays with Dorie bakers! You can find the recipe on Kelly's website Baking with the Boys or buy Dorie's great book!

I'm glad to know that the bread settles down eventually. I just put mine in the oven about 30 min ago and it looks like it's ready to explode with an hour to go!It looks delicious and I love the way that you cut it into slices for easy grabbing.

What a beautiful bread tray! (I know that's not what I'm supposed to be looking at...) It's interesting that our breads all look different...I cut my mango into tiny dice and it disappeared. Yours is so pretty with those golden chunks!

WOW! Love the service plate... It carries somekind of ressemblance with the bread even! The edges are very similar! ...okay, no, I'm not high... just very visual, whimsical and imaginative! LOL But I hold my point of vue... they look similar.

Hello again...thank you for all your visits and nice comments! Here's one of the mini bundt pans...http://www.surlatable.com/product/kitchenbakeware/bundt+pans+/kaiser+flora+mini+cake+pan.doSur La Table has another shape, too (look under Bundt pans!) I collected four different ones...from different stores - I love them! And they work beautifully!Audrey