These Nutmeg and Black Pepper Popovers Are Like Rolls Inside Rolls

Who doesn't love a dinner roll? When offered bread for that tiny plate to the left at a restaurant, who REALLY says no? Not us. And likely not you, since you're on this website. So who would argue with a dinner roll that has an extra roll in it? A meta-roll, if you will. This popover is so named because, when baked, the dough grows beyond where the muffin tin tells it to. It pops over. And then, while it's still warm from the oven, we pop it into our mouths.