Spearheaded by wine director David Gordon, and head sommelier Daniel Jung, Burger & Burgundy brings together the delicious pairing of a bottle of red or white burgundy from the restaurant’s extensive wine list together with Tribeca Grill’s daily burger. Daniel and David have curated a special list of ready to drink hidden gems from a 2000 bottle wine list going back to 1990 for this promotion.

*Guests choose one FREE burger per person, with up to two burgers per bottle.

Burger & Burgundy is served at lunch and on the midday menu. At dinner, it is available at the bar. For reservations, please click here or call 212.941-3900