Details

Saltwater

Season

October - June

The 2017 rates are per person based on 2 anglers sharing a room and guide. 7 nights/6 days fishing $5350, 5 nights/4 days fishing $4000. Other lengths of stay available. For an additional cost there is the option for a private room or private guide.

Number of guests

16

Species:

Bonefish

Permit

Tarpon

Barracuda

Mangrove Cay Club

Andros is known for amazing bonefishing with a vast amount of habitat. The fishing ranges from a maze of creeks and interior flats to the seemingly infinite flats of the south end. There are large fish and there can be good numbers as well. Fishing is a mix of wading and fishing out of the boat. The guides can lean toward what approach you prefer, depending on the tides and type of flats. They use well-powered Dolphin skiffs.

Arrivals and Departures

The lodge is flexible on length of stay, arrival and departure days.

Accomodations

There are 4 guest cottages, each with 2 suites. Each suite has 2 queen beds in an air-conditioned bedroom, sitting room, private bath and private porch overlooking the middle bight.

Non Anglers / Activities

Not recommended for non-anglers.

Airport / Logistics

Guests fly into Mangrove Cay. There are scheduled flights from Nassau and charters from Ft. Lauderdale. There is also an option for a charter. Your flight will be met and then you will be transported to the lodge by van, a 10 minute drive.

Climate

Temperatures range from the low 70's to the low 90's. It is typical Caribbean weather with possible showers and some wind. The warmest weather is from the late spring to summer.

Even though you are in the Bahamas, US currency is commonly used. The lodge takes VISA and MC for purchases but not gratuities.

Gratuities

A suggest tip for guides is $80-$100 per day shared between 2 anglers and a house tip of $20-30 per day. You may also want to tip the driver and the manager.

Medical Facilities

The nearest medical facilities are in Nassau. Depending on the emergency, you may elect to fly to Florida. Medevac coverage is highly recommended.

Documentation

A Passport is required for entry and return by US citizens. There is a $15 departure tax.

Beverages

The lodge includes house wine, beer, liquor, sodas and bottled water.

Laundry

Laundry service is available for a fee.

Phone, Internet, Power

Phone: paid phone

Internet: free internet

Power: 110 volts

Andros Island is the largest of The Bahamas’ islands and is mostly uninhabited and unspoiled, protected from development by its shallow water shorelines and lack of natural harbors. It has been called the “Bonefish capital of the Bahamas and maybe of the world”. Mangrove Cay is an island on the east coast of Andros, easily accessed by a short flight from Nassau, Miami or Fort Lauderdale. They fish the north, middle and south bights and the wild west side of Andros. They have all seasoned, licensed captains and real flats skiffs to cover this broad range of waters. The Andros bonefishing is legendary for good reason. The flats and creeks are very prolific and offer some big fish that you may mistake for a barracuda.

Each of the four cottages at the Club is divided into two suites, separated by a thick soundproof wall. All are a short walk on a sand path from the main lodge. The suites have high cypress ceilings and ceiling fans, an air-conditioned bedroom, a sitting room, an oversized bathroom and a private porch overlooking Middle Bight. They accommodate a maximum of 16 guests, a comfortable number to ensure high quality service and personal attention.

On the outside wall of each suite is a rod rack that holds four rods and a convenient freshwater hose for rinsing off rods, reels and other equipment. Both outside and inside the entrance are hooks for wet clothes and gear.

The sitting room is furnished with a sofa and chair and some small tables, providing space for laying out tackle and equipment.

Iyke has been the chef since Mangrove Cay began operation ten years ago. Most of their dinner menus are based on fresh local seafood. Fishermen pull up at the dock with their catch to allow Iyke to make his selections. Lobster, grouper, snapper and conch all make regular appearances. They do a lot of healthy cooking by limiting fried foods, serving most seafood grilled or poached and using only fresh fruits and vegetables. This will allow you to save room for the indulgent deserts.