I love munching on fresh vegetables through out my day. It is so much easier to just graze throughout the day, than to sit down for a full meal with the little bear crawling around. When creating this recipe, I wanted a healthy vegetable dip that was easy to make but did not compromise on…

If you follow me on Instagram you know that our little family took our first trip together! Hussein surprised me with a trip, just three days before we left! I posted to Instagram and asked other moms what their travel must haves were and got SO many awesome tips! I also got some one-on-one advice from…

I absolutely love brownies. My earliest memories of brownies come from a box. I did however evolve and adapt and try my hand at homemade brownies. The earliest recipe comes from Alton Brown. I’ve since adapted and tested and changed the recipe several times to fit what I like most about brownies; fudgey, chocolatey and…

One my favorite things about winter, is that citrus is in season! From cara cara oranges to blood oranges and meyer lemons. For this Lemon Tart with Meringue Topping, I used a combination of lemon blood orange juice! But you can use any combination of citrus that you like.

One of our favorite comfort foods while living in Seattle was Pho. There was no better way to cozy up, than with this traditional Vietnamese broth and noodle dish. We always had the veggie pho, as there was no halal option. But I’ve been wanting to try making my own homemade beef pho.

Primary Sidebar

Hi, I’m Amanda

I have been cooking and baking since I was a little tot. My passion grew when I realized, I could create things my family and friends would enjoy. To me, there is no better way to tell someone you love them, then to create a delicious meal for them. ♥

Subscribe to Amanda's Plate via Email

Click to subscribe to Amanda's Plate. You will receive notifications of new posts by email, so you never miss what is on my plate!