Wednesday, September 2, 2009

Jackfruit Payasam/Kheer

Jackfruit payasam on the occassion of Onam! The aroma of jackfruit makes the fruit simply irresistible. This kheer can be given as a baby's first foods provided you mash the pieces well. Serve it as dessert and have your guests smacking their lips. No garnishing is required- to bite into the jackfruit pieces as you savour the kheer is sheer bliss in itself.Ingredients-2 cups deseeded and chopped jackfruit1 litre whole milk1tbs grated jaggery2 tbs coconut milk3 cardamoms ground1tbs water

ooooohhhh..... I love jackfruit. I really miss that. We get lots of that back home. We had a jackfruit free in our garden when I was young which bore awespome jackfruits......so sweet and fragrant fruit. I always look forward to those times when my dad cut open a ripe jackfruit. I found it so fun digging out the fruits one by one and putting them onto a big bowl. Miss those times. Well, I've never tried it cooked. Sounds good.

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