Sunday, January 8, 2012

I hope everybody enjoyed the Holidays. I know I enjoyed my nice long vacation from work and spending quality time with friends and family. You have may have noticed a little lull in the blog, but don't work I am back for 2012 with more recipes to share. It seems everybody gets a little baked out after the holidays and I am also one of those people. Yesterday was my first day baking since New Years and all I made for NYE was a batch of my famous chocolate chip cookies. Anyway, I have been saving this recipe for you from before Christmas. One of my friends brought these too my cookie exchange party back in December and they were a hit. If you have never made these bars, you should really give them a try. They are incredibly easy to make and truly delicious!

So I have a question for you. What types of recipes would you like to see in 2012? Perhaps you would like to see more of something, or perhaps there is something you have never seen me post. Let me know and I will add it to my list!

9 comments:

I've made these for years as 7 layer bars ....basically the same but adding a layer of butterscotch chips after the chocolate...and not drizzling the condensed milk until all the layers are there -- it acts as more of a binder.....

I love these! But I agree with the other commenter about adding butterscotch chips and then putting the condensed milk on top as the last step. It them seeps down and helps everything stick without being too concentrated at the bottom!

I have always had excellent luck with these until I read the comments and put the condensed milk on top. They tasted okay but looked horrible. I am trying them again today exactly the way the recipe reads.

About Me

My name is Risa and I am an accountant living in the Washington D.C. area with a passion for all things sweet. I have always enjoyed baking and creating new treats, so I decided I would share it with the rest of the world. If you would like to email me I can be contacted at bakedperfection@gmail.com.