Heat oil to 360F (180C) or until a 1" bread cube turns golden brown in 60 seconds.
Mix batter ingredients together. Dip chicken pieces into the batter to coat. Fry several pieces at a time 2 to 3 minutes or until crispy and golden-brown. Drain on a wire rack. Serve with favourite dipping sauce. Makes 6-8 servings.

I think this would be a good recipe for all sorts of things - onion rings, mushrooms, cauliflower, fish. mmmmmmmm fish balls.... , long time ago I worked in a fish & chip place, we had lobster balls really.

I have a deep fryer and I do like it, but two issues. To be big enough to cook what I need in one shot it's pretty big and they are a PAIN to clean! Yuck. When looking at possibly buying one, think about the little nooks and crannys where oil will go and how you'll clean it.

The oil can be kept in the fryer and reused several times - depending on what you're cooking and how often you use it. I use fresh oil for things like donuts and replace after things like chicken fingers or onion rings.

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