Steep Crystal at 150 degrees F in one gallon of water for 30 minutes. Top off with remaining water needed (account for boil off as necessary). Bring to boil, reduce heat and slowly add DME. Stir until all DME is completely dissolved. Bring to boil and add first hop additions. Boil for 60 minutes and include remaining hops and Irish moss additions as listed above.

OG: 1.060 - 1.065, FG: 1.012

Ferment at 65-69 deg F. Primary 7 days, secondary 10 days.

Do a full wort boil if you can. Adjust hops additions if a full wort boil is not possible to ensure proper hop utilization. The SSoS recipe lends itself to easy conversion to extract with specialty grains. Use light DME and half a pound of wheat DME to equal the target O.G. and steep the dark crystal malt. You may wish to increase the bittering hop amounts if you do a partial wort boil.