With an adults help, melt the cheeze whiz in the microwave or on top of the
stove, according to directions on the jar.

Allow the cheese to cool slightly in the jar.

Using a long handled spoon, carefully stir about three drops of green food
coloring into the warm cheese, using just enough to turn the cheese a
delicate snot green.

To form boogers: Dip and twist the tip of each pretzel stick into the
cheese, lift out, wait twenty seconds, then dip again. When cheese lumps
reach an appealingly boogerish size, set pretzels, booger down, onto a sheet
of waxed paper.

Allow finished boogers on a stick to cool at room temperature for ten
minutes or until cheese is firm.