I've pulled together 30 Whole30 recipes to kick off your September Whole30 with a bang! I won't be joining in, but you better believe I have tons of compliant recipes on my site, and maaaaybe one or two new Whole30 recipes up my sleeve for this month. Check out the recipes on this page or head over to my Whole30 page for even more!

You can also find more Whole30 recipe goodness in the four series I've done in partnership with the Whole30 blog!

You’ll notice I didn’t call this a bolognese, and I didn’t call it a ragu. That’s because it’s just a no frills, weeknight friendly, good ol’ meat sauce like the kind I grew up eating. Ground beef, garlic, onions, canned tomatoes. It doesn’t get much simpler!

Okay so maybe 4 of the last 16 recipes I posted have been buffalo-flavored-something. If you are what you eat, then I guess maybe I’m 25% buffalo. This buffalo ground turkey meat is so easy to make, with only 5 ingredients + whatever toppings you want for your fries!

This buffalo chicken "pasta" bake is super easy to throw together! The hardest part is spiralizing the sweet potatoes (which takes some muscles!), but after that, you basically throw everything (raw) into a casserole dish, bake it, stir it, bake it some more, and dive face first into buffalo-chicken-goodness.

This air fryer buffalo cauliflower is SO addictive! If you love buffalo-anything, like me, you will be allll over this super simple recipe. Make it your own by using your favorite hot sauce and ranch dressing!

FINALLY posting a recipe for this perfect, every-day, good on EVERYTHING, super flexible and delicious VINAIGRETTE! I have been making this for the last year and now I'm finally getting around to sharing the love.

I used to be firmly in the "I HATE MUSHROOMS" camp. And next thing you know, I'm over here stuffing them with sausage, making them two weeks in a row, and calling them one of the best things I've ever made!

It's hard to find something that will warm you to the bone better than a big, hearty bowl of chili! It's been so cold and snowy here in central PA, so this chili was just what the doctor ordered when I made it for lunches last week!

I don't remember a single new year's day growing up when I didn't wake up to the smell of pork and sauerkraut cooking away! Tradition says it's good luck to this dish for New Year's, so plug in your Instant Pot and get to cookin!

I'm gonna show you how the sausage is made. Spicy, flavorful, perfectly seasoned Italian Sausage for all of your recipe needs! Shout out to red wine vinegar, nutmeg, and cloves for unique little flavor twists!

I don't claim that this is the best Salsa Chicken out there, but it's MY favorite one, and I hope you love it too! Don't worry -- if you don't have an instant pot, you can make this in your slow cooker or even in the oven!

These roasty toasty sweet potato wedges are baked super simply - just with olive oil, salt, and pepper. The real star of the show is the red curry aioli, made with homemade mayo and your favorite red curry paste

This isn't a groundbreaking new recipe; it's just an easy lunch idea. Sheet pan meals are all over Pinterest and food blogs! Here's one I made recently :) You can use chicken with whatever veggies and seasonings your heart desires. Make it your own!

These spuds have a deep, sweet and caramelized flavor which is complemented perfectlyyyyy by the cinnamon, and then there's a spicy twist with some heat from the cayenne pepper! The smells you guys... the smells... Every time I make these, my house smells amazing, kind of like pumpkin pie!?

There's something about a good tangy/sweet combo that gets me every time. This dressing has a lot of that going on, but instead of being thin and runny like a vinaigrette, it's super thick and creamy thanks to a handful of cashews thrown in! It's sweetened with dates, so it will satisfy your cravings for a classic honey mustard even if you are doing a Whole30!

This soup is thick and hearty like a chili, and has all of the good parts of a stuffed pepper, but in a bowl! To make it paleo and Whole30, I subbed in cauliflower rice (instead of white rice or brown rice which is in the original recipe). I also cut out the junk-filled canned tomato soup and replaced it with straight up tomato sauce.

This Winter Salad features shaved brussels sprouts, dried cranberries, apples, and walnuts, and is topped with a Cranberry Orange Vinaigrette, YUMMMM! It can be served as a main dish (with chicken, turkey, or whatever you want as your protein), or as a side to brighten up any meal.

I used to think I hated rye bread. And when I was a little kid, I wouldn't touch sauerkraut with a ten foot pole. But these days, I love a good reuben sandwich. I recreated the classic into a casserole, using turkey since that's what I had on hand. And don't skip the caraway seeds -- they give it that signature rye-bread flavor.

You know what I love? Crock pot recipes. Specifically, crock pot recipes that make a HUGE batch (so you can freeze leftovers), and even better if they cook for something like 9+ hours so they can cook allllll day while I'm at work! This recipe checks all of those boxes, and it's also healthy and super easy!

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