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Recently I came across this Organic Egg Scorecard from the Cornucopia Institute. They rated egg producers all across the country on a scale of 1-egg (least desirable rating – ethically deficient) to 5-eggs (most desirable – exemplary, beyond organic). The egg producers were rated based on a variety of criteria, including the chicken’s access to the outdoors, the quality of the indoor space, and their organic ratings and commitment to organic egg production.