Those look really good, and wouldn't you know I just used up the last of my oat fiber. Copied this and will try after my next order from Netrition comes. Thanks for the recipe........ Ann............. and Happy New Year!

Peggy I made these pancakes yesterday and they were wonderful. I only had large blueberries , I hope to get the small ones at Costco later today. I used Physillium husks like Quiznoid suggested in place of the oat fiber and it worked. My DH was very impressed. It was great having pancakes again!! Thanks for another great recipe.

Thank you, Jeanne. Hope you like them as much as we did. And Brenda, glad you guys liked them. I really do like a bit of oat fiber in my baked goods. Love the flour flavor and texture improvement it provides. Too much in a recipe is a disaster, but just a small amount does wonders.

Man, I always have leftover pancakes, Jen. If hubby didn't like them so much, I'd probably never make them. I find them too heavy for breakfast. But then I'm not much of a sweets eater. I only bake them to experiment, as a challenge, for the one taste or two, and to keep him happy. Gotta keep your man happy, right? LOL

I think maybe yes, Esther. I'd sub in 1 T. chia gel for the flaxmeal and just use all Jen's bake mix. Mind you the texture will be slightly different, but I think they'll cook OK and taste OK making the changes.