Search Course Studies in Culinary Arts 2017 in Florence in Italy

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Culinary arts is the study of food preparation and presentation. Students who want to study this area may take classes such as pastry, wine and food pairing, nutrition, restaurant management, alternative ingredients, sanitation, and recipe writing.

Italy, officially the Italian Republic, is a unitary parliamentary republic within the European Union, located in Southern Europe. To the north, it borders France, Switzerland, Austria, and Slovenia along the Alps.

Florence is one of the most populous city of Italy. This place is known for its Art institutions. Moreover, institutions like Florence University of Arts are dedicated to providing good quality art based education. These educational institutions focus on over all grooming of the students.

Italy, Florence

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Study type

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In Florence Academy

The Italian cooking course focus in particular on Tuscan cuisine and at the end of each lesson there is a tasting session.
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Course Studies in Culinary Arts in Florence in Italy.
Italian Cooking - Basic Course
The Basic Italian cooking course consists in the preparation of a complete Italian menu (2 typical Italian dishes + 1 dessert).
The Italian cooking course focus in particular on Tuscan cuisine and at the end of each lesson there is a tasting session.
Basic course features:
Lessons (a week): 5 practical lessons a week (two cooking sessions, every Tuesday and Thursday afternoon)
1 lesson= 50 minutes
Entry levels: 0-9
Duration: From 1 to 12 weeks
Also available in English.
Course price (per week): 70 Eur
Enrolment Fee: No enrolment fee will be charged if a student is enrolled in a course of Italian. If the student enrolls in this course without taking a language course there will be a € 15 non refundable enrolment fee. This € 15 fee must be paid only once should the student enroll in more than one additional course (i.e. enrolls in Cucina Italiana, Storia dell’arte, etc.).
Italian Cooking - Professional Course
The Professional Italian cooking course aims at teaching the art of Italian cooking, starting from the basic techniques to the creation of more elaborate dishes, through the preparation of four dishes during each lesson.
Professional course features:
Lessons (per week): 8 hands on cooking lessons a week (two sessions)
1 lesson= 50 minutes
Entry levels: 0-9
Duration: From 4 to 20 weeks
Also available in English
Course price: under request
Enrolment Fee: No enrolment fee will be charged if a student is enrolled in a course of Italian. If the student enrolls in this course without taking a language course there will be a € 15 non refundable enrolment fee. This € 15 fee must be paid only once should the student enroll in more than one additional course (i.e. enrolls in Cucina Italiana, Storia dell’arte, etc.).
Italian Cookery + Italian Language Course (NEW!)
Would you like to discover real the Italian language and traditions?
Eurocentres Firenze offers you a unique programme combining Italian language with a cookery course.
Learn how to select the freshest local ingredients and to prepare typical Tuscan dishes while also furthering your knowledge of the Italian language with a specific focus on food / cookery terminology and vocabulary.
The cookery course is available in Italian and English.
Course aimed at
Students interested in pursuing a career in the field of culinary arts
Individuals who wish to learn Italian
Lovers of Italy and its culture and traditions
Course Objectives
To acquire specialised terminology in the field of Italian cookery;
Develop specific technical skills;
Study and have practical experience in a Florentine cookery school;
Transform your passion in to reality
Course Contents
Tourist course:
2 week Eurocentres Firenze Survival Italian course (10 lessons per week)
3 hours or 3 day Italian cookery course;
Basic and Advanced:
3 week Italian language course focusing on specialised cookery terminology (20 lessons per week)
Italian cookery course:
3 weeks (20 lessons per week)
3 months (20 lessons per week)
1 semester ( 20 lessons per week)
In General
Age: Min. age 16 years
Location: Eurocentres Firenze , Palazzo Guadagni, Florence, Italy
Time: from Monday to Friday
Enrolment fee: € 70,00
Fees (min. 5 students):
Tourist course:
€ 250,00 (Italian course +3 hours Italian cookery)
€ 320,00 (Italian course +3 days Italian cookery)
Basic and Advanced course:
€ 1.600,00 (Italian course + 3 weeks Italian cookery)
€ 3.200,00 (Italian course + 3 months Italian cookery)
€ 6.000,00 (Italian course + 3 months Italian cookery)
Courses available all year
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La Scuola di Cucina - Cuisine Academy

CampusFull time2 - 6 April 2017ItalyFlorence

Designed for those who want to achieve a high level of specialisation in Italian cuisine.
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Designed for those who want to achieve a high level of specialisation in Italian cuisine. The course allows students to gain highly-qualifying skills that will enable them to invent and propose menus which exalt the value of the products found within the Italian culinary tradition.
The course covers
The culinary industry
The Chef profession
The organisation and management of stock and supplies
The organisation of marketing strategies specific to the culinary industry
Hygiene practice regulations – HACCP
The planning and construction of new menus
The creation and development of recipes for complex culinary specialties
The making of traditional Italian and regional dishes
The preparation of: Hot and cold Appetizers and Starters, First Courses (Pasta, Rice and Soup dishes), Main Courses, different types of dough and egg and/or cheese-based courses and dishes
Products within pastry-making, baking, and ice-cream making
Working as an employee or running your own business
Human resources management and teamwork
Organising work in the kitchen
Hygiene, cleanliness and safety in the workplace
Quality assessment of the services offered to clients
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