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Breads

Grind your own cornmeal and use it to make a warm, buttery skillet full of Whole Grain Jalapeño Buttermilk Cornbread, perfect for parties. I don’t know about you, but up until recently, whenever a recipe called for cornmeal I died a little inside. It usually wasn’t a lot – maybe a few tablespoons or a…

Learn to make two varieties of easy no-knead bread in your own kitchen, including a white loaf and a multigrain garlic and rosemary loaf. If there is one gateway food to the homemade kitchen, I’d argue that it’s bread. There is something both primal and dream-like about breadmaking, a unique combination of the physicality of…

Fall flavours of warm maple and tart cranberry collide in these homemade Maple Cranberry Cinnamon Rolls fit for an autumn feast. Yes, it may be only Sept. 2, but I can feel the magic of fall already. September itself is a magical month for many people. It signifies a new year of school for children,…

To celebrate Crumb Kitchen’s 1st Blogiversary, learn how to make 3 types of sinful chocolate doughnuts in today’s decadent doughnut party! Today’s post is a very special one. Why is that? IT’S CRUMB KITCHEN’S 1ST BLOGIVERSARY! (And a doughnut party!) For a year now, this blog has been bringing you relatively fancy dessert (and some breakfast!)…