Happy Holidays Everyone! I truly hope you are feeling the spirit of Christmas in your life! I know I am! One reason I am enjoying Christmas so much this year is because of an amazing campaign we are a part of from mormon.org. “Light the World” encourages all of us to focus on service and showing our love for others (see the video in the sidebar on the right). I know when I focus on others, especially during a hard time in my life, I feel so much better and have so much more joy in my life. Serving, especially at Christmas, can give us a memorable holiday don’t you think?

Today I want to share this neat idea from Laura of pinkcakeplate.com, Dinner On Your Doorstep. I don’t know one person who wouldn’t appreciate having a meal brought to them and Laura has created some beautiful printables to help you give a meal to someone else.

Like this:

For the longest time I’ve been trying to find a recipe for a cream cheese enchilada dish I ate at a restaurant a few years ago and just couldn’t find one that tasted like those incredible enchiladas. So, I decided to try and duplicate it myself. After a few tries I think I’ve come close. Here’s my recipe.

When I was growing up many of our Sunday meals consisted of pot roast and mashed potatoes. It was something I looked forward to every time my mom would make it. It’s such a comfort food. I have developed my own pot roast recipe over the years and it’s also turned out to be one of my family’s favorites. Recently I tried a new brand of chuck roast that is produced right here in Utah and can be found at many Walmart stores around the country.

Jones Creek Beef is a leading all-natural, grass-fed beef company that produces premium free range and grass-fed beef.