Meet Our Makers

mmmpanadas is brought to you by two people who love food, travel, each other, and Austin, TX. We are a locally owned artisan empanada maker that focuses on fresh ingredients and unexpected flavor combinations. Our mmmpanadas are baked fresh and made from scratch. We use the freshest ingredients possible as well as the highest quality unbleached American flour.

Where You Can Get Your Fix

Not near the truck? No worries. We’re carried in a bunch of Austin’s coolest local grocery stores, bars and coffee shops. Not even in Austin? That’s OK. We’re expanding into new locations every day. Check and see if there’s somewhere near you carrying mmmpanadas. (If there isn’t, bug your favorite local grocery store until they do)

Come hang out with us.

We have impeccable taste.

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The Argentinian

It’s the original empanada mendocina, a traditionally spiced creation with ground beef, olives, and hard-boiled egg.

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Breakfast

Good morning sunshine! You’ll look forward to waking up with this empanada full of eggs, cheese and a choice of bacon or chorizo

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BBQ Chopped Beef

Texas BBQ meets its match in our delicate empanada crust and the outcome is a Zen experience. Chopped beef with onion is a little bit of down home lov’n and a little bit of dough perfection.

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Green Chile Chicken

Snappy and fresh with a hint of attitude, this creamy green chile chicken has what it takes and isn’t afraid to use it. Available in mild or spicy.

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Soy Chorizo With Brie

This zippy and smooth creation is vegetarian friendly but ssshhh, the meat eaters will never know.

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Spicy Black Bean

A spicy and explosive southwestern mix of black bean, corn, and various peppers.

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Asparagus Prosciutto

This is an empanada for the adventurous palate. Experience the joy of when asparagus prosciutto and blue cheese co-mingle.

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Spinach Mushroom

Who knew spinach and mushroom could rock so hard? Throw in pine nuts and goat cheese, and it’s pure ANARCHY.

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The Ham and Cheese Experiment

It’s ham, it’s cheese, and it escaped from the lab. Need we say more?

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Samosa

Spicier than a Bollywood dance number, this curried potato and pea empanada will have your hips shaking in no time.

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Summer Vegetable Medley

Summertime, summertime, sum-sum-summertime…with smoked Gouda! Eggplant, peppers and zucchini have never been cooler.

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Mango Ginger

Meditate on this: the marriage of mango and ginger. It’s sweet with spice, and a wee bit exotic.

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Pineapple Cinnamon

The awesome taste of pineapple with a fresh kick of cinnamon elevates this empanada to deadly levels.

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Peach Cobbler

Sweet southern belle peaches have never tasted so good. Maybe all it needs is a scoop of vanilla ice cream.