Salmon and Tuna, best if fresh, but canned will do. Separate Tuna and Salmon into pieces. This is to be sauteed in butter along with the diced onions. Brown the Salmon and Tuna (make sure its cooked if fresh) in a little bit of butter, then add the onions, and just barely brown the onions. (set aside)

Cut the stewed tomato into bite sided pieces, save all the liquid and add to a pot.

In a pot, add the stewed tomatos (plus liquid) and cheddar cheese soup/sauce, and heat to a simmer.

Add the stick of butter and melt. Then add the browned Tuna, Salmon and diced onions. Mix well. Add salt and pepper to taste.

Bring the mix to a boil, then reduce the heat to low simmer, cover and cook for one hour, stirring occasionally.

This is great on a cold winter day, when you have been outside shoveling snow. But donít wait till next winter to try it.

I suspect we are missing a golden opportunity here. There has got to be someone in this Clan that knows how to cook haggis BBQ. It is time for them to come forward and reveal how we satisfy that longing. Remember, it is for the good of the Clan!

I started thinking about the ideas presented: a separate forum for sharing recipes, a fundraising cookbook. I find my self quite interested in the recipes that have a story or family history, like snapshots associated with the recipe. So here are my submissions:

Recipe Album - for the online forum name

For the cookbook -
A Scots Family Recipe Album
From Clan MacTavish

The idea of the cookbook for fundraising is great! What a wonderful project to pull Clan members into joining forces from all over the world. Do we have any writers, editors, publishers, photographers among us? Do we know of other clans that have cookbooks? How do we make ours outstanding? That should get our creative juices flowing! BBQ'd Haggis . . . now there's a challenge!