Thursday, September 15, 2005

Sausage Biscuits

Spelt biscuits with veggie breakfast sausage, hashbrowns, and a little container of ketchup; vanilla soy yogurt topped with frozen strawberries, and some pecan granola on the side to sprinkle on top. Beverage: calcium-fortified orange juice.Verdict: Even though I'm crazy about this lunch box, I sure wish one of the small side containers had a lid. I covered the granola with plastic wrap held on with a rubber band so it wouldn't spill. He couldn't quite finish both biscuits -- they're filling! 4 stars.

6 comments:

It does seem like it would be nice if each of the smaller containers had a lid just in case. This lunch looks great. My son doesn't like veggie sausage, but my husband and I have a similar meal for weekends. Yum.

My co-worker introduced me to this blog. Everything looks delicious. I don't have a kid, but if I did I would totally prepare your vegan lunches for him/her. Actually, I would prepare your vegan lunches for myself. Maybe you should consider publishing a book on raising vegan kids.