A hearty warming dish given to me by a very dishy heart-warmer, TalkBeckyTalk. It's Shepherd's pie with a delicious twist - goat's cheese mash adds an incredible taste, while the leeks crisp up nicely in the oven to add extra crunch. Here's what you'll need:

500g Lamb (minced)

2 Onions

1 Carrot

2 Leeks

1 tbs Thyme

1/2 tsp cinnamon

1 tbs cornflour

1 tbs tomato puree

275ml Lamb stock

800g Potato (After peeling)

50g Butter

200g Goat's cheese

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