13 Dozen underground dining club

David Albers/Staff - Chef Ryan Flood takes an inventory of his stemware as he sets up for his underground dining club, 13 Dozen, inside The Cafe on Saturday, Aug. 31, 2013. Flood has opened the popup restaurant after hours in The Cafe near Fifth Avenue South where he will be cooking meals for 13 diners at a time.

David Albers/Staff - Steve Flood, left, and Kim McCurdy setup a communal dining table as they prepare for the underground dining club, 13 Dozen, inside The Cafe on Saturday, Aug. 31, 2013. Chef Ryan Flood has opened the popup restaurant after hours in The Cafe near Fifth Avenue South where he will be cooking meals for 13 diners at a time.

David Albers/Staff - A chalkboard advertises 13 Dozen, an underground dining club, outside The Cafe near Fifth Avenue South on Saturday, Aug. 31, 2013. Chef Ryan Flood has opened the popup restaurant after hours in The Cafe where he will be cooking meals for 13 diners at a time.

David Albers/Staff - Steve Flood, right, and Kim McCurdy setup a communal dining table as they setup for underground dining club 13 Dozen inside The Cafe on Saturday, Aug. 31, 2013. Chef Ryan Flood has opened the popup restaurant after hours in The Cafe near Fifth Avenue South where he will be cooking meals for 13 diners at a time.

David Albers/Staff - A chalkboard advertises 13 Dozen, an underground dining club, outside The Cafe near Fifth Avenue South on Saturday, Aug. 31, 2013. Chef Ryan Flood has opened the popup restaurant after hours in The Cafe where he will be cooking meals for 13 diners at a time.

David Albers/Staff - Chef Kim McCurdy, left, sets the dinner table with food distributor Jack Palumbo as they help open up for underground dining club 13 Dozen inside The Cafe on Saturday, Aug. 31, 2013. Chef Ryan Flood has opened the popup restaurant after hours in The Cafe near Fifth Avenue South where he will be cooking meals for 13 diners at a time.

David Albers/Staff - Chef Kim McCurdy sets a communal dinner table as she helps open up for underground dining club 13 Dozen inside The Cafe on Saturday, Aug. 31, 2013. Chef Ryan Flood has opened the popup restaurant after hours in The Cafe near Fifth Avenue South where he will be cooking meals for 13 diners at a time.

David Albers/Staff - Chef Ryan Flood, right, instructs how he wants the dinner table set as he sets up his underground dining club, 13 Dozen, inside The Cafe on Saturday, Aug. 31, 2013. Flood has opened the popup restaurant after hours in The Cafe near Fifth Avenue South where he will be cooking meals for 13 diners at a time.

David Albers/Staff - Chef Ryan Flood, right, instructs how he wants the dinner table set as he sets up his underground dining club, 13 Dozen, inside The Cafe on Saturday, Aug. 31, 2013. Flood has opened the popup restaurant after hours in The Cafe near Fifth Avenue South where he will be cooking meals for 13 diners at a time.

David Albers/Staff - Chef Kim McCurdy, right, places candles in a chandler as she helps setup underground dining club 13 Dozen inside The Cafe on Saturday, Aug. 31, 2013. Chef Ryan Flood has opened the popup restaurant after hours in The Cafe near Fifth Avenue South where he will be cooking meals for 13 diners at a time.

David Albers/Staff - Silverware is prepared for underground dining club 13 Dozen inside The Cafe near Fifth Avenue South on Saturday, Aug. 31, 2013. Chef Ryan Flood has opened the popup restaurant after hours in The Cafe where he will be cooking meals for 13 diners at a time.

David Albers/Staff - Chef Ryan Flood speaks with guests at the beginning of a meal at his underground dining club, 13 Dozen, on Saturday, Aug. 31, 2013. Flood has opened the popup restaurant after hours in The Cafe near Fifth Avenue South where he will be cooking meals for 13 diners at a time.

David Albers/Staff - Grass-fed cheddar served on naan bread with dragon plum and mint is served as an appetizer at the underground dining club 13 Dozen on Saturday, Aug. 31, 2013. Chef Ryan Flood has opened the popup restaurant after hours in The Cafe near Fifth Avenue South where he will be cooking meals for 13 diners at a time.

David Albers/Staff - Smoked fish on English muffin toast points with dill salsa and creme cheese is served as an appetizer at the underground dining club 13 Dozen on Saturday, Aug. 31, 2013. Chef Ryan Flood has opened the popup restaurant after hours in The Cafe near Fifth Avenue South where he will be cooking meals for 13 diners at a time.

David Albers/Staff - Chef Ryan Flood speaks with guests at the beginning of a meal at his underground dining club, 13 Dozen, on Saturday, Aug. 31, 2013. Flood has opened the popup restaurant after hours in The Cafe near Fifth Avenue South where he will be cooking meals for 13 diners at a time.

David Albers/Staff - A customized menu awaits guests at the underground dining club 13 Dozen on Saturday, Aug. 31, 2013. Chef Ryan Flood has opened the popup restaurant after hours in The Cafe near Fifth Avenue South where he will be cooking meals for 13 diners at a time.

David Albers/Staff - Chef Ryan Flood serves wine as he speaks with guests during a meal at his underground dining club, 13 Dozen, on Saturday, Aug. 31, 2013. Flood has opened the popup restaurant after hours in The Cafe near Fifth Avenue South where he will be cooking meals for 13 diners at a time.

David Albers/Staff - Goat cheese is served with speck, dates and sweet soya at underground dining club 13 Dozen on Saturday, Aug. 31, 2013. Chef Ryan Flood has opened the popup restaurant after hours in The Cafe near Fifth Avenue South where he will be cooking meals for 13 diners at a time.

David Albers/Staff - Chef Ryan Flood prepares banana-stuffed Berkshire pork tenderloin during a meal at his underground dining club, 13 Dozen, on Saturday, Aug. 31, 2013. Flood has opened the popup restaurant after hours in The Cafe near Fifth Avenue South where he will be cooking meals for 13 diners at a time.

David Albers/Staff - Chef Ryan Flood, right, plates a "Symphony of Jimmy P's Proteins" at his underground dining club, 13 Dozen, on Saturday, Aug. 31, 2013. Flood has opened the popup restaurant after hours in The Cafe near Fifth Avenue South where he will be cooking meals for 13 diners at a time.

David Albers/Staff - An ocean and lentil crepe is served with watercress, citrus, avocado, radish and Greek yogurt at the underground dining club 13 Dozen on Saturday, Aug. 31, 2013. Chef Ryan Flood has opened the popup restaurant after hours in The Cafe near Fifth Avenue South where he will be cooking meals for 13 diners at a time.

David Albers/Staff - Guests visit in between courses at the underground dining club 13 Dozen on Saturday, Aug. 31, 2013. Chef Ryan Flood has opened the popup restaurant after hours in The Cafe near Fifth Avenue South where he will be cooking meals for 13 diners at a time.

David Albers/Staff - Florida alligator is served with purple yam, guava berry, tarragon, crunchy green peas, basil oil and grapefruit dust at the underground dining club 13 Dozen on Saturday, Aug. 31, 2013. Chef Ryan Flood has opened the popup restaurant after hours in The Cafe near Fifth Avenue South where he will be cooking meals for 13 diners at a time.

David Albers/Staff - Chef Ryan Flood explains a course to guests during a meal at his underground dining club, 13 Dozen, on Saturday, Aug. 31, 2013. Flood has opened the popup restaurant after hours in The Cafe near Fifth Avenue South where he will be cooking meals for 13 diners at a time.

David Albers/Staff - Guests Brad McDonnell, Keri McDonnell and Andrew McCurdy, left to right, visit in between courses at the underground dining club 13 Dozen on Saturday, Aug. 31, 2013. Chef Ryan Flood has opened the popup restaurant after hours in The Cafe near Fifth Avenue South where he will be cooking meals for 13 diners at a time.