Tuesday, August 17, 2010

for those of you who don't know much about Parker guitarsthe Dragonfly is an updated model of the Parker Flywhich features a slightly more conventional body shape,larger headstock, and different neck shape.

the new AB Dragonfly will be in a more affordableprice range for those of you who can't ownthe Ferrari of electric guitars, the AB Parker Fly.the Dragonfly has all the same features except the Line-6 Variax.this means you still have a midi-capable guitar which usesthe standard 13-pin connector along with a Sustaniac pickupin the neck position, a DeMarzio in the bridge position,and a Piezo pickup for acoustic guitar sounds.

one big difference in the design: it will allow youto play the guitar through the 1/4 inch plug output(standard on every electric guitar)and still have the Sustaniac and magnetic pickups,therefore bypassing the guitar's midi capabilities.great for when you just want to jam somewhere.

it's a gorgeous instrument weighing only 5 pounds.as with the AB Fly I'll be choosing super quality high glosscustom car finishes to make the Dragonfly dazzle on stage.

we have just begun the process of designingand manufacturing the guitars so I'll let you knowa target availability date and other detailsincluding the price as soon as I know.

of course I'm extremely excited to attach my name againto what is certain to be a superb Parker electric guitar whichplays like butter, sounds fabulous, and stays perfectly in tune.the Mercedes of electric guitars? maybe so.

Wednesday, August 11, 2010

it's 8:05 Sunday morning, August 21, 2010.having coffee at the dining room table leading onto the deckonly 5 feet away a carolina wren is singing loudly to attractit's mate to the food I've scattered across the deck(a daily ritual)while 4 hummingbirds chase each other aroundthe ever-present feeder I have filled with nectar.it's a scene played out through the open back doorwhere the freshly-painted-pale-yellow deck contrastsbeautifully against the background of lush green forestry.it's idyllic and I'm made aware yet again how very veryfortunate I am and how far I've come from the daysof my youth eating White Castle fare with my mom and dad.

we were a fairly poor family but I was too dumb to notice.my parents' idea of "dinner out" was a cheap burger joint.we rarely ate out and in fact I never tasted a steak untilsometime in my early twenties when I lived on my own.but there was a small local restaurant in Covington,Kentucky where we occasionally dined; a place I will never forget.it was called the Anchor Grill.

for me, an impressionable kid, the Anchor Grill wasan enchanted magical hideaway full of imagined exotic intrigue.the red walls were covered in some sort of velour fabricwith several large sport fish hung on the walls:a sail fin, a tuna, covered in netting in dynamic poseswhile an early version of a disco ball made little roundwavy circles of light dance around the walls as if by magic.in the small dark room there were comfy 4-person vinyl boothseach one with it's own 50's-style portable jukebox.the little jukebox with the rounded glass front and rowsof letters and numbers was itself a thing of beauty.I loved leafing through the selections, popping in mymother's quarters, and playing the hits of the day.when the 45 rpm record slowly extended out on metal armwhich then flipped it on it's side and then on to the turntable,something magical DID happen.

in the corner of the room hung a glass enclosure about as bigas a large computer monitor but in a box shaped like a tiny stage.a curtain opened up to reveal a bandstand with perhaps 12 littlefigures, each with an instrument and positioned as if in a Big Band.as the sound of "Beyond The Sea" would pour from the booth'sspeakers the figures would sway back and forth like a living orchestra.the effect was stunning to me and I never tired of it.as I said, for me the Anchor Grill was an enchanted wonderland.but in reality it was pretty much just a greasy spoon diner.

it's still there today.I visited the Anchor Grill a few years back.it's much the same as it was with obvious wear and tear.I would have given a golden Parker Fly Signature Modelto haven taken that little bandstand home with me.it's filled with dreamy pleasant memories.

anyone who knows me well knows my obsession with dining.food is my favorite dish, or as I once said back in the daysof the Bears' constant touring: food is the best thing you canhave on the road that isn't illegal or immoral.

there was a family story that went like this:evidently my mother breast fed me for two weeksafter I was born before the doctor realizedher breast milk was not nourishing me.he said I was literally starving to death!perhaps that explains my feeding obsession.I'm sure of one thing: if I don't get a decent meal at leastonce a day I become a real cranky monster.

and so it is my favorite thing while touring(other than playing the show)is to seek out a fine dining experience.I like all types of food but I'm not an adventurous eater.I tend to stay with things I know I like, but gradually overso many meals in so many restaurants around the worldout of necessity I've developed a more varied palette.

the safest choice for me is probably Italian food,where I can always find something to love if it's good.apart from a very few great authentic Italian restaurantsestablished and run by real Italian families here in the U.S.I think most Americans have no idea what real Italian tastes like.I've always believed you had to eat in Italy to experiencethe real flavor and passion of Italian food.so much of it seems to be about the freshness of the ingredients,perhaps even something to do with Mediterranean sun and soil,and the manner and the setting in which the food is served.

so I was very pleasantly surprised to find myself aloneon a sunday afternoon before our second show in Buenos Airesin what I considered the perfect Italian restauranteating the perfect Italian meal.

a large open room is filled with tables with white table clothessitting in skewered positions from being quickly shuffled around,each armed with the prerequisite tall wine glasses, vinegar andolive oil, silverware, pepper mills, and soon enough, fresh breadwhile waiters in white shirts and black vests scurry everywhereshouting things and balancing silver trays of deliciousness.as as bonus attraction there are large-pane windows overlookingthe nearby river and the room is full of warm sunlight,over-powering smells, and patrons in their best sunday clothes:families with children and grandparents, couples with furs and suits,older men nursing espresso and cigars, and: me.for some reason I don't really mind eating alone in a nice restaurant,I've gotten used to it after all these years.

I order a coke with lots of ice (what else) and a glass of the housewhite wine, always as delicious as any choice I'd make on my own,in this case a perfectly light pinot grigio-tasting white.my first waiter speaks no english so getting him to understand"butter" goes so so but he brings over a chubby friendly waiterwho does speak english and seems happy to see me.after some chit chat about the menu he warns me notto order too much because the portions are family style (large)so I settle on (what else) a great-sounding pasta.

a few minutes pass as I enjoy one of my favorite things:italian bread with butter and a glass of white wine.I could gladly make it my entire meal but soon enoughmy entree arrives with a slight fanfare, served from a plattertable side, looking gorgeous and it is delicious!though I can't stop myself from gorging on the pasta,it is so amazingly flavorful,after digesting for a few more enjoyable minutes I dosomething rare for me: I decide to order desert:vanilla ice cream with chocolate sauce and a cappuccino.

the ice cream arrives looking like two chocolate turtles in lovebecause each scoop has been covered in a shell-like glazeof bittersweet chocolate. mmmm.and the cappuccino is frothy and excellent.

so now I'm thoroughly satisfied and beaming with joyas I ask for my check and my friendly waiter scurries off.the true proof of a great Italian restaurant comes nextwhen unexpectedly he returns with a vase-like vialof lemoncello and pours me a shot into a frosted shot glass.to quote the old man on Pawn Stars: that's class.

if my life was a newspaper, that would be the headline.I am elated to say we sold out all 4 shows in Chile, Argentina, and Uruguay,something the trio now refers to as "the perfect tour".

and boy am I surprised!after all the work, the planning, the booking of flightsand hotels, the renting of gear, and the flood of emails,in the end you never really know what to expect.it could easily be a bust and you could come home flat.I had no idea we would be met with so much passion!I'm not so much "bragging" as I am relieved to knowmy small "organization" (in this case martha, me,julie, marco, john sinks, and two promoters*)can produce such results and to know there is suchan audience for what is admittedly strange music.

the audiences were ecstatic, well-informed, and loud!!in Santiago they began pounding the floor and cheeringmadly before we ever stepped on stage and they never stopped.I've rarely experienced such an outpouring of energy.like some giant tsunami wave of love rolling over you.one thousand people inside, another three hundredoutside who couldn't get tickets.(don't worry, we'll be back!)

in Beunos Aires we played a beautiful new club Samsung Studio with one of the best sounding stages we've ever had,(no wonder ABPTv.3 just gets better and better with each show;it's scary I tell you)two nights in a row with rapt crowds, the perfect italian meal,and a successful guitar clinic sandwiched in between.

in Montevideo Uruguay, a country I've never played beforethe fans seemed to know every song in yet anotherfabulous rock club sold out, 600 strong.

in fact, everywhere we went people treated us royally.touring can be many things: arduous even dreadful,but at best it can be something inexplicable, transcending.in this case there are too many highlights to recount.

some personal moments I'll not forget:meeting the very young fans who waited outside each night(a surprising sign of hope for the future)the reviews of the show which included this gem:"adrian's guitar sounded at times like kittensbeing tortured by pigs who had a bad childhood"(I'll take that as a compliment)leaving the beautiful hotel suites given to each of usoverlooking the Uruguay beachfront to takea lovely 3-hour ferry ride from Uruguay back to Argentina which included a much-needed puppy-like nap in the sun,and the 3 a.m. late night hang-outs with the promotersand friends in hip hideaway clubs where we toastedand claimed this to be " the perfect end to the perfect tour".