1 - Place cashews, lime juice, maple syrup, ginger, vanilla powder and salt infood processor. Process until very smooth. Add melted coconut oil and process for a few more minutes.

2 - Line a 19 x 22 cm form with parchment paper. Pour half of the mixture inthe form and smooth with a spatula. Place into the freezer while you continue.

3 - Add matcha powder and one kiwifruit to food processor and blend withthe other half of the cashew mixture until smooth. Remove form from freezerand pour kiwi mixture over the bottom layer. Place in the freezer for an hour or until firm.

5. Before serving, top with thin slices of remaining kiwifruit and gold kiwifruits. Run a sharp knife under warm water for a few seconds and slice into bars(i sliced first in nine squares and then cut each of them in two triangles). Enjoy !

Keep the bars in the fridge for up to four days. Or store in the freezer and thaw at room temperature for about an hour before serving. If you do so, i find it better to add kiwi slices on top only before serving to keep it fresh.

NOTE / If you can't find gold kiwifruits, use four regular kiwifruits instead.