For Tuesday’s lunch at Cafe Voila, we started preparing the key ingredient on Friday. We trimmed and then briefly seared each flank steak to create a flavorful coating before sealing under vacuum with our own chef-made Thai marinade. We let the flank steak absorb the marinade flavors for over 36 hours before cooking.

Scientifically cooked low and very slow for tender medium steak

Combining science and art, our chef team uses the sous vide cooking technique to slowly cook and tenderize the meat without over cooking the surface of the meat.

Sliced medium Beef Flank Steak

A quick video of the meat preparation for Tuesday’s lunch salad entree at Cafe Voila in downtown Portland by the skilled gourmet chefs of Voila Catering.

At only $8, our Thai Beef Lunch Salad is one of the best lunch deals in Portland! We hope you can join us to enjoy this very special lunch salad at Cafe Voila in Downtown Portland at the corner of SW 9th and Washington