Friday, January 6, 2012

OUTBACK STEAKHOUSE ALICE SPRINGS CHICKEN

I cooked Alice Springs Chicken for dinner tonight and my family LOVED it!!!! You will love it too, if you like Outback Steakhouse's Alice Springs Chicken.Recipe:4 boneless skinless chicken breasts, pounded to 1/2 inch thickness

Lowry's Seasoning Salt

6 bacon slices

1/4 cup regular mustard

1/3 cup honey

2 Tbsp. Mayonnaise

2 teaspoons dried onion flakes

1 cup sliced fresh mushroom (I omitted because my family does not like mushrooms)

2 cup shredded Colby/Jack cheese

First, Sprinkle and rub the chicken breasts with seasoning salt.Cover and refrigerate for 30 minutes.

While the chicken is in the refrigerator, cook bacon in a large skillet until crisp.Remove bacon and set aside.***Do not discard grease.***

Saute chicken in the bacon grease for 3 to 5 minutes per side, or until browned. Place chicken in a 9" × 13" casserole dish or pan.

To make the Honey Mustard: In a small bowl, mix the mustard, honey, mayonnaise and dried onion flakes.

Spread some of the Honey Mustard over each piece of chicken, then layer with mushrooms, crumbled bacon, and shredded cheese.

Bake in a 350° oven for 30 minutes, or until cheese is melted and chicken is done.

Serve with the left over Honey Mustard Sauce that you made.

If you make this be sure to leave me a comment and let me know how you liked it.I am flattered when people want to share, but PLEASE BE NICE! IF YOU SHARE MY PHOTO & RECIPE PLEASE INCLUDE A LINK TO THIS POST ON MY BLOG. DO NOT SHARE WITH OUT INCLUDING THE LINK.

This used to be my husband's favorite at Outback but no longer orders it since I've been making it for several years and he likes mine better. Only difference between your recipe and mine is the dressing.This is definitely a favorite around here.

I made this for dinner tonight, I have never had it at outback before but it was delicious. I typically do not use very much salt when I'm cooking and have never used seasoning salt before, I think I used a little too much. Next time I make it I will use a lot less. I substitutes dijon mustard for regular mustard and used a applewood smoked bacon from Fresh Market and it tasted great. Thanks for sharing the recipe.

Made this for dinner and, given that there are only two of us, there were a lot of leftovers! Tomorrow I'm going to put in the toaster oven with tortillas with a little sour cream on the side for lunch. (Like Outbacks Appetizer).

Made this today and the whole family LOVED it! Just as good as Outbacks! I waited until about 10 minutes left of baking time before adding the cheese though. Next time I think I'll get the seasoning salt a little better because I slightly over-did it. Still a great dish! Thanks so much for sharing! You are on my Pinterest "YUM" board!

I made this for dinner tonight and it was really, really good! Next time I'll cut back on the mustard because my husband isn't a big fan of mustard...I may cut back by 1/3 or so and make up the volume with mayo. I also waited until the last 10 minutes or so of baking to add the cheese. This recipe is definitely a keeper!

I made this for dinner tonight and it was a hit with my husband. I served it with In the pod edemame and shoestring fries. Very yummy. Now I need dessert...

Next time I will, - use less mustard (I only made two pieces of chicken but same amount of honey mustard)- use mushrooms (I didn't have any on hand)- wait until 10 mins left to add cheese (my cheese was a little too crisp for my taste)

This was really good. I'm normally not a fan of honey mustard but I liked this one so much I kept sneaking a taste of it before we sat down to eat. I would suggest covering it with foil. It will keep the cheese from drying out and being crisp like April mentioned.

OMG, this was wonderful!!! Even my husband, who hates chicken, LOVED it. He even had TWO pieces!!! The chicken was so moist and tender and the sauce was yummy!!! This will definitely be on my list of favorites!!! Thanks for sharing...

Thank you so much for this recipe. I made it tonight and my family loved it. I used 2 skinless boneless chicken breasts, cut them in half lengthwise and made 4 breasts that were a little less than 1/2 inch each. When I put them in the oven, I put the rack on the middle shelf, so not to burn the cheese or cook it too fast. It was perfectly cooked in 25 min. Delish!! BTW...do you have a PRINT button?

I'm making this for the second time. So delicious. I use tenders so I don't need to pound them out at all. I use microwave bacon. I use an actual onion. Sautee it in a little butter then brown the chicken in that pan. Then the onions go in baking dish first followed by the rest, instead of in the honey mustard. So tasty!

Hi Debra, I appreciated your recipe. I did however feel that it was quite heavy on the bacon and on the cheese, so I made a leaner version of this dish, and it was just fantastic. Thanks for the great idea!

Oh my gosh, mine turned out SO salty! I don't use much salt at all, my mom had high blood pressure all her life, so she never cooked with it, I never developed a taste for it. On a scale of 0-10 I'm a 1, I put it in my pasta water, and once in a while on steamed vegetables. BUT my fiance salts EVERYTHING (trying to break him of the habit) and he said it was way too salty too.

For full disclosure I did alter it a little. I used 2 chicken breasts, but they were huge. I didn't do the bacon thing (imagine if I had!) but I added real bacon bits. Oh, and no mushrooms.

I inadvertantly used dijon mustard and the honey mustard was spot on! My daughter said it was the perfect honey mustard, I just "eyed" the measurements. The only suggestion I have is to wait until the end to add the cheese.

This was a great recipe. I inadvertantly used dijon mustard since that was all I had, and "eyed" the ingredients, but my daughter said it was perfect honey mustard! The only suggestion I would make is to wait until the end to add the cheese, otherwise, this is a make again...and again!

Ok I devised a similar recipe for the Alice Springs chicken, but I never used Mayo.. I think I'm gonna try it with your recipe and see how it comes out!! Oh and if you bypass mixing your own honey mustard and use Ingelhoffers it taste the same and has a lil bite to the honey mustard. Its very good!!

Hi Debra! I just wanted you to know that I cooked this tonight and it was not only easy but really delicious! Maybe we can follow each other...and link to some of each others blogs. www.aroundtheworldwithrecipes.sgbrown.blogspot.com. :)

For those of you having a problem with too much salt i would suggest you look at Penzey's Spices. They have a great salt free version of season salt called Forward which adds the great flavor without all the extra sodium. They have other salt free seasonings too. You can also order out of their catalog if you dont have a store nearby.

For those of you who have a problem with to much salt, may i suggest you try Penzey's Spices. I have had great luck with their Forward seasoning which is a salt free version season salt. They have other salt free herb and season blends which are great for those if us who need to watch the sodium!

I made your Outback chicken tonight and it was outstanding! I followed your recipe using Dijon mustard. It was a huge hit. Thinking of using the sauce over smaller pieces of chicken and serving as appetizers. Thank you so much for sharing this recipe!

Loved it! Actually had to come on here and say it and a recipe has never made me do that before! I used dijon mustard as well and it still came out SO GOOD! I also used maple bacon. Will definitely make again! Husband loved it and he usually has to add hot sauce or soy sauce to chicken and this time he didn't!

Ok so I never comment or review anything but I just had to about this one! My family absolutely loved this! The flavor was amazing! I used grey poupon instead of regular mustard & maybe a little bit more mayo, served with baked potatoes & it was fabulous! Will be making this again for sure! Thanks for sharring!

Okay delicious can't even come close to how good this was. I made it for my peeps and they cleaned their plates, used up all the extra honey mustard sauce too. Even the picky 9 yr old ate it. so a must do over again and again. I did leave the bacon off mine but it was still awesome. thank you for sharing. :)

When my family makes this dish we skip the oven and just do everything in the skillet, cook the chicken, then cover with honey mustard and pile the bacon, mushrooms, and cheese on top. This way everyone has a more personalized piece of chicken on their plate. :) absolutely delicious and even the ones who can't cook make this dish with no problems!

This is a keeper! For years, I've been mixing honey & dijon mustard and topping it on chicken breast, but adding cheese & bacon...what a bonus of flavor!(I didn't have mushrooms, but it was still wonderful)-Thank you for this recipe!

Made this tonight for the hubby and I, and it was a hit! This will definitely we working its way into rotation here, the honey mustard is divine, I used brown deli mustard instead, BOMB, thanks for sharing.

I'm making this tonight for the hubby and myself. Super excited as it is one of my favorites. I did end up using Sweet Baby Ray's Honey Mustard dipping sauce b/c ran out of honey. Thanks in advance and I'll let you know!

I made this tonight and fam loved it, thx for the recipe. Btw, I ran out of yellow mustard so had a mixture of both yellow/ Dijon and the taste was great. I keep a ill container of bacon grease in fridge so I used that to fry chicken in, I used a couple of handfuls of bacon bits bought at Costco. Great shortcut and easy recipe!

I made this for my husband and myself tonight. It was a great dish, but I thought the chicken, without the cheese or bacon on it, when cooked tasted a bit plain. Next time I might add more seasoning, but other than that it was an amazing dish. Definitely something to make when guests are coming over!

I cant wait to try this-looks great! Are you on Pinterest? I've found thats such a great way to keep all my recipes and ideas-all in one place-that would be so convenient for all your recipes. Thanks so much for your blog. ☺

ABSOLUTELY loved this recipe! My husband is a huge fan of Alice Springs Chicken and felt that this recipe was as close as you could get without physically going to Outback Steakhouse (not to mention, waaay cheaper)! Thank you :))

This was very good. I only used about half of the sauce, but not because it wasn't good, just because it was enough, had I used all of the sauce it would have been much too sweet for me. I used cheddar cheese, we love mushrooms so I used them, I skipped the seasoned salt all together, just used salt and pepper to season the chicken. My husband really liked it and I imagine that we will be adding it into the regular rotation.

Tried this chicken tonight. It was AMAZING!!! Ive never had it at Outback, but it is a new family favorite at our house. Just curious though what do you serve with it? Thank you so much for sharing the recipe!

Tried this chicken tonight. It was AMAZING!!! Ive never had it at Outback, but it is a new family favorite at our house. Just curious though what do you serve with it? Thank you so much for sharing the recipe!

@Gloria Robinson, To print the recipe you will have to copy and paste it into a word document, save it and then print it....or... you can highlight the recipe, then click "print"...when your printer settings pop-up choose to print the "selection", then it will print only what you highlighted/selected. Hope that helps!

I made this tonight and it turned out really good. I used hardwood apple bacon and I sauted the mushrooms in the bacon grease after I sauted the chicken. I think next time I will add the cheese about half way through as it seemed to be a bit "dry" instead of melty and bubbly.

This is the 3rd time I've made this delicious recipe thanks to you sharing it with us. My family enjoys it as do I! I sauté the fresh mushrooms some before I place them on the chicken. I follow your directions except I do cover the baking dish with foil for the first 15 minutes and remove for the last 10 minutes of cooking. I find this keeps the cheese from drying out, and it melts to a nice bubbly delicacy! I don't like to overcook chicken because it becomes dry. I find that after browning for 3-5 minutes on each side that the dish only needs baking 25 minutes to suit our tastes! Definitely in my keeper recipe file. Thank you, thank you, thank you!!

This is the 3rd time I've made this delicious recipe thanks to you sharing it with us. My family enjoys it as do I! I sauté the fresh mushrooms some before I place them on the chicken. I follow your directions except I do cover the baking dish with foil for the first 15 minutes and remove for the last 10 minutes of cooking. I find this keeps the cheese from drying out, and it melts to a nice bubbly delicacy! I don't like to overcook chicken because it becomes dry. I find that after browning for 3-5 minutes on each side that the dish only needs baking 25 minutes to suit our tastes! Definitely in my keeper recipe file. Thank you, thank you, thank you!!

This Was Awesome!! I Have Made My Own Version Of This, But I GrIll The Chicken And Coat My Casserole DIsh W/ Italian Dressing (Zesty). My Husband Raved About The Honey Mustard Sauce...Will DefinitelyThis Make this Again! LOve TO Hear Abt Other Believers...Jesus Is Truly The "SOURCE" of All Our Needs...Be Blessed!

WOW!!! JUST WOW!!!! Even the pickiest eaters in the world have asked me to give them this recipe. Will make it over and over. Great "company" dish served with a salad and rolls cause that's about all you need!

WOW!!! JUST WOW!!!! Even the pickiest eaters in the world have asked me to give them this recipe. Will make it over and over. Great "company" dish served with a salad and rolls cause that's about all you need!

Hey there! I am in a food group on facebook called GFACV and there is a person there who stole the image for this dish and is claiming it as her own. She is also using Nigela Lawson's picture as her own. Just thought I'd let you know.https://www.facebook.com/laura.ek.92?hc_location=stream

This was amazing! I made it two nights ago, and loved it! Everyone loved it! I was a little skeptical, because I've never tried it and I don't like mustard, but this was amazing and so easy to make! I also have some picky eaters who don't like mushrooms, so we did not try it with the mushrooms. :)

I found this recipe on Pinterest, I have not had it at Outback, so I can't compare but this was delicious!!!! I followed the recipe to the letter and honestly wouldn't change a thing. Super easy. Also in love with the sauce. Thanks so much for sharing.

I made this for dinner last night and my family LOVED it! I brought leftovers for work to work today and everyone said it smelled deliscious! When I was making it, I really thought it wouldn't taste good but something magical happens while it bakes in the oven!!

I just made this for our supper tonight and my husband and son loved it, and my husband doesn't really like chicken because he says it doesn't have any flavor, but he said this was loaded with flavor. It is also very easy to make!#

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About Me

Hi! So glad you stopped by. I'm Debra and I love all things artsy! I have always been an artsy person.
I have been an avid scrapbooker for 32 years. I love teaching people how to scrapbook, make cards and paper craft. It is so much fun!!!
I have been drawing, painting and crafting all of my life. I enjoy crocheting afghans and teaching others to crochet too! Cross-Stitch and floral design are and have been loves of mine for over 30 years now.
Oh you get the idea.... I love all things Artsy!