Tag Archives: cooking

Even though most of us are more familiar with winter squash’s less doughty cousin–summer squash like zucchini–winter squash is an excellent addition to a cold-weather diet. Winter squash lasts three to five months after it’s autumn harvest time, so there the closest thing to in-season vegetables most of us can find until early spring. Winter squasheare also nutrient-dense, full of vitamins like iron, folate, and fiber. They’re even a great low-carb or gluten-free alternative for those with special dietary needs. Experimental Wifery shares our favorite winter squash and three recipe ideas to get you cooking. Read the rest of this entry →

Gardening is a favorite hobby of many women. It can bring peace to a day and a sense of accomplishment to a week filled with other, often-thankless tasks. Experimental Wifery introduces you to the world of herb gardening, gives you a few questions to ask before you plant, and shares our favorite herb-garden recipe. Read the rest of this entry →

I always thought refried beans came in a can that smelled something like dog food. But the delicious, rich flavor of restaurant-style pinto beans is incredibly easy to duplicate at home. Make four servings with five minutes of effort, a few spices and two dollars’ worth of dried beans. Inexpensive, easy, and from the heart—everything the Experimental Wife wants in a recipe. Read the rest of this entry →

Biting into a piece of al dente, fresh pasta is one of life’s great, simple pleasures. Compared to store-bought pasta, fresh pasta has a rich, nutty flavor and a delicate texture that just can’t be beat. Plus, it gives the chef an amazing sense of satisfaction to watch her family and friends sit down to a meal she made completely by hand. Experimental Wifery walks you though how to use a food processor and a pasta machine to make sheets of homemade pasta and a spring ravioli recipe just in time for asparagus season. Read the rest of this entry →