Nutritional Facts

Directions

In a large bowl, combine the shrimp, celery, egg and sunflower kernels. In a small bowl, combine the mayonnaise, salad dressing, pickle relish, salt and pepper. Pour over shrimp mixture and toss to coat. Spoon onto honeydew quarters.Yield: 4 servings.

Originally published as Honeydew Shrimp Salad in Taste of Home
June/July 2002, p49