Moong dal is soaked and ground into batter. The batter is poured onto hot pan as thick dosa and cooked till soft. The dosa is then teared up and cooked in tomato masala sauce. Serve moong dal dosa curry with steamed rice and dollop of ghee.

Ingredients

Split Moong / Green Gram ½ Cup

Onion 1 Small

Tomato 2 Large

Ginger Garlic Paste ½ tsp

Cumin Seeds ½ tsp

Green Chiles 2

Garam Masala ½ tsp

Red Chile Powder ¼ tsp

Cilantro few sprigs

Salt to taste

Oil as required

Instructions

Peel and finely chop the onion.

Wash and finely chop the tomato.

Remove stems, wash and slice the green chiles.

Clean, wash and finely chop cilantro.

Soak split moong in water for 1½ – 2 hours.

Strain the soaked moong dal and grind it into smooth paste with sufficient water.

Add sufficient salt to the thick batter.

Heat a flat pan on medium high heat, apply a tsp of oil with back of a spoon.

When pan gets hot, pour a ladle full of moong dal batter and don’t spread.

Cook covered on low flame till bottom turns golden brown.

Turn on other side and cook till done.

Cool to room temperature and either chop or tear the moong dal dosa into big pieces.