tag:blogger.com,1999:blog-24409356.comments2018-11-19T14:46:54.913-05:00Nothing in the HousePie Birdhttp://www.blogger.com/profile/06832754973815820891noreply@blogger.comBlogger739125tag:blogger.com,1999:blog-24409356.post-25218699522139036892018-11-18T10:02:49.992-05:002018-11-18T10:02:49.992-05:00Thank you for the wonderful holiday baling ideas. ...Thank you for the wonderful holiday baling ideas. I was just turned on to your blog and I am hooked! Have a wonderful Holiday Season! <br /><br />DianeDianenoreply@blogger.comtag:blogger.com,1999:blog-24409356.post-60946543147445303272018-11-12T15:07:27.788-05:002018-11-12T15:07:27.788-05:00Glad to hear that! Happy Thanksgiving!Glad to hear that! Happy Thanksgiving!emilyhttps://www.blogger.com/profile/18015734013726956226noreply@blogger.comtag:blogger.com,1999:blog-24409356.post-87432515114901127132018-11-12T14:21:17.471-05:002018-11-12T14:21:17.471-05:00I&#39;ve been making this for Thanksgiving every y...I&#39;ve been making this for Thanksgiving every year. It&#39;s an essential part of my Thanksgiving canon!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24409356.post-41712686168120238782018-03-01T19:45:30.575-05:002018-03-01T19:45:30.575-05:00Your story about the Argiros is the one my materna...Your story about the Argiros is the one my maternal grandmother Catarina Peluso Sansalone told me. My grandfathers were coal miners and my maternal family was from Calabria as a large % of Italians in Fairmont/Clarksburg area were. As you know, I&#39;m from Fairmont and Country Club pepperoni rolls were the ones we chose when my grandmother who lived with us from the time I was 5, wasn&#39;t making them. But make them she did--usually every week when she made homemade bread. Yes, she used the bread dough, used oblong sticks of pepperoni, and made the rolls oblong as well. She often made bread for the Catholic Daughters bake sales and her bread sold out first because it was the best there. I am a baker but I don&#39;t make pepperoni rolls because pepperoni is actually a poor product so unlike the fantastic salsiccia in Calabria that can&#39;t be exported. Olli makes a good product without preservatives that could be a good substitute.Joan Saverinohttps://www.blogger.com/profile/02590159946762679629noreply@blogger.comtag:blogger.com,1999:blog-24409356.post-43109419885863933282018-02-04T22:42:10.184-05:002018-02-04T22:42:10.184-05:00This recipe is delicious and very moist. I cut bac...This recipe is delicious and very moist. I cut back on a couple of tablespoons in the batter thinking powdered sugar on top after baking would make it too sweet but ended up not adding the powdered sugar and it was just the right amount of sweetness without being over the top. Used standard supermarket Baker&#39;s unsweetened chocolate and Hershey&#39;s special dark unsweetened cocoa. I am sure if you use artisan chocolate, it would taste even better. <br />Adding teaspoons of whiskey sprinklings on top of the cake while it&#39;s warm out of the oven and renders more whiskey flavor in the cake as it soaks up the alcohol. <br />My family generally do not like alcohol cooked into their food but they liked this cake. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24409356.post-45513773513026045262017-12-14T07:12:26.997-05:002017-12-14T07:12:26.997-05:00Thanks for answering my last question! One more......Thanks for answering my last question! One more... do you find there&#39;s a difference between whole fat buttermilk and reduced fat buttermilk? Sometimes I can only find the reduced fat in the store. Julienoreply@blogger.comtag:blogger.com,1999:blog-24409356.post-52926091286014555712017-12-12T20:33:44.286-05:002017-12-12T20:33:44.286-05:00So glad you love it- it’s one of my favorites too....So glad you love it- it’s one of my favorites too. I usually just got the cranberries in half using a sharp chef’s knife. Mind your fingertips!emilyhttps://www.blogger.com/profile/18015734013726956226noreply@blogger.comtag:blogger.com,1999:blog-24409356.post-48381849335451490022017-12-12T19:58:31.708-05:002017-12-12T19:58:31.708-05:00Hi Emily!
I love this pie so much and have made it...Hi Emily!<br />I love this pie so much and have made it many, many times. I&#39;m wondering... how do you cut up your cranberries? I&#39;ve been using our food processor but it seems like there are always really large pieces and then very small pieces. What&#39;s the best way to get consistent bits of cranberries? Thanks!Unknownhttps://www.blogger.com/profile/04327302837159969836noreply@blogger.comtag:blogger.com,1999:blog-24409356.post-73899387538628370212017-09-07T01:26:47.461-04:002017-09-07T01:26:47.461-04:00nicenicemessihttps://www.blogger.com/profile/14269657111903821428noreply@blogger.comtag:blogger.com,1999:blog-24409356.post-74598370515626582532017-08-15T09:41:11.992-04:002017-08-15T09:41:11.992-04:00nice postnice postpeterhttps://www.blogger.com/profile/03635295771540670249noreply@blogger.comtag:blogger.com,1999:blog-24409356.post-27900417196942160782017-08-11T09:24:14.201-04:002017-08-11T09:24:14.201-04:00nice postnice postpeterhttps://www.blogger.com/profile/03635295771540670249noreply@blogger.comtag:blogger.com,1999:blog-24409356.post-2572678606957855252017-06-30T03:29:05.554-04:002017-06-30T03:29:05.554-04:00Greetings,
I just stumbled across your wonderful b...Greetings,<br />I just stumbled across your wonderful blog! I am so sad you have no posts in 2017. If ever there was a need for pie, surely it is now. I just wanted to thank you for your diverse and marvelous collection of recipes. You have made my kitchen a better place! Thanks and a bug hug of gratitude,<br /><br />Anne Wallace FrenchCreek Bakerhttps://www.blogger.com/profile/09348560062898394472noreply@blogger.comtag:blogger.com,1999:blog-24409356.post-27949198329368019812017-06-16T01:26:18.735-04:002017-06-16T01:26:18.735-04:00nicenicealinoreply@blogger.comtag:blogger.com,1999:blog-24409356.post-20760266121381354822017-06-09T04:00:43.252-04:002017-06-09T04:00:43.252-04:00Thank you very much for sharing the holiday desser...Thank you very much for sharing the holiday dessert ideas that will make me able to have an awesome food to eat this holiday.Albert Barkleyhttps://www.theacademicpapers.co.uk/noreply@blogger.comtag:blogger.com,1999:blog-24409356.post-10219500431620650592017-05-13T14:03:58.463-04:002017-05-13T14:03:58.463-04:00Hi Julie! Apologies for the late reply. I&#39;ve n...Hi Julie! Apologies for the late reply. I&#39;ve never worked with frozen rhubarb, but from what I&#39;ve read, you can use it the same as fresh. Don&#39;t thaw it before baking and it shouldn&#39;t create more liquid. As for strawberries, I think fresh is always best, but you can use frozen if you need to. Good luck and let me know how it goes!emilyhttps://www.blogger.com/profile/18015734013726956226noreply@blogger.comtag:blogger.com,1999:blog-24409356.post-55657545680545890242017-05-03T07:51:41.404-04:002017-05-03T07:51:41.404-04:00Hi! I love your blog! I used a different recipe fo...Hi! I love your blog! I used a different recipe for a strawberry rhubarb pie a few days ago and it&#39;s just too sweet (and also a bit runny). I want to try this one. I froze the extra rhubarb I had in small pieces. Do I use frozen rhubarb the same as fresh? Or will it have more liquid when it bakes? Also, we&#39;ve picked some delicious strawberries and have them in the freezer. Is it best to use fresh strawberries or will frozen also work? Thank you in advance! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24409356.post-35167828173714323242017-02-03T09:55:51.226-05:002017-02-03T09:55:51.226-05:00I am very lucky to find out this awesome blog . I ...I am very lucky to find out this awesome blog . I must try this recipe according to this article .Thanks for sharing this .Lindahttp://fryerhub.com/noreply@blogger.comtag:blogger.com,1999:blog-24409356.post-23146313620832971542017-01-12T09:27:21.118-05:002017-01-12T09:27:21.118-05:00CK-- good catch! It should be 2 teaspoons. Fixing ...CK-- good catch! It should be 2 teaspoons. Fixing now. Thanks!emilyhttps://www.blogger.com/profile/18015734013726956226noreply@blogger.comtag:blogger.com,1999:blog-24409356.post-4421556801863791502017-01-12T09:01:12.157-05:002017-01-12T09:01:12.157-05:00These look delicious but is 2 tablespoons of yeast...These look delicious but is 2 tablespoons of yeast correct? Seems like a lot and the original recipe says 2 teaspoons. CKnoreply@blogger.comtag:blogger.com,1999:blog-24409356.post-49251824359304788682017-01-09T22:56:27.558-05:002017-01-09T22:56:27.558-05:00We had a bunch of local satsumas sitting around, s...We had a bunch of local satsumas sitting around, so my husband and I decided to try out this recipe. It is delicious! We are already thinking about ideas for our next galette filling (sticking with this cream cheese crust recipe though!). Thanks for sharing it. :)J Fosterhttps://www.blogger.com/profile/07382559593111241085noreply@blogger.comtag:blogger.com,1999:blog-24409356.post-33985895887894814012016-12-18T12:50:08.509-05:002016-12-18T12:50:08.509-05:00I love all of your pictures, These looks so peacef...I love all of your pictures, These looks so peaceful. If only now I would go for a walk along the trails with my friends as you. Thank for nice sharing!Arabella J. Riverahttp://vacuumsealeradviser.com/food-saver-reviewsnoreply@blogger.comtag:blogger.com,1999:blog-24409356.post-57183163716206680612016-12-16T11:56:56.887-05:002016-12-16T11:56:56.887-05:00I think these pies look like pillow, so pretty! Th...I think these pies look like pillow, so pretty! That sure my little girl like them so much. I will try it on this weekend. Thanks you.Arabella J. Riverahttp://vacuumsealeradviser.com/food-saver-reviewsnoreply@blogger.comtag:blogger.com,1999:blog-24409356.post-24902831859679292572016-12-02T15:23:55.821-05:002016-12-02T15:23:55.821-05:00I have been using the one pie pumpkin for over 45 ...I have been using the one pie pumpkin for over 45 years. I wouldn&#39;t use any other. My family didn&#39;t like ginger so it was left out. I did add more molasses to my pie too. The pie always comes out creamy and smooth. Madelinenoreply@blogger.comtag:blogger.com,1999:blog-24409356.post-50128592938451042712016-11-22T19:16:24.806-05:002016-11-22T19:16:24.806-05:00Have made this with and without brown sugar. The b...Have made this with and without brown sugar. The brown sugar version is the one guests like best. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24409356.post-88314832310547084692016-11-21T20:01:39.683-05:002016-11-21T20:01:39.683-05:00Delighted to see that others around me connect foo...Delighted to see that others around me connect food with politics because any dessert truly is, yes, something to help us work on our sharing skills. Thank you for writing this, it inspires me to revisit my own blog- several months empty at this point.Rachel Medanichttps://www.blogger.com/profile/04726365856701512292noreply@blogger.com