Meghalaya Style Do O Kalai Recipe - Chicken In Black Lentils

Meghalaya Style Do O Kalai Recipe is a lip smacking chicken curry that is made along with black lentils. This pahadi chicken curry is great to be made over the weekends or at your next dinner party to be served with some rice.

Do O Kalai Recipe is a simple yet delicious chicken curry from Garo and Khasi mountainous regions of Meghalaya. The cooking here is very healthy using minimal or or not using oil at all. Instead, the chicken skin and fats are used to impart taste to the dish.

A lip smacking combination of chicken with lentils made in this phadi style is something you must try in your kitchen.

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