Sarang Cookery

Those seeking for meals made with a blend of the Peranakan, Malay, and Indian culinary styles can head to Sarang Cookery, its pre-war house premises with yellow-walled interiors bearing wood-framed art and wooden furnishings providing a dining experience with a traditional air. The restaurant offers Nyonya cuisine on its menu, with items including roti jala with curry chicken, Sambal Serai Prawns, nasi ulam, chicken pongteh, and more ready for diners to pick from. A local favourite includes their Nasi Ulam, which incorporates 15 varieties of herbs and spices for a fuller flavour experience. A Malaysian dining experience aside, Sarang Cookery also hosts cooking classes within is premises along Jalan Galloway in Bukit Bintang, empowering patrons with the knowledge to bring Peranakan cuisine back home.