Topic: noncommunicable diseases

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January 2011 -- Why do hospitals have signs for the "nephrology department" when patients with kidney disease who need that department's services are unlikely to know what the word nephrology means? Rima Rudd, senior lecturer on society, human development, and health, talks…

February 2013 — Curtis Huttenhower, assistant professor of computational biology and bioinformatics, talks about the Human Microbiome Project and the role that microbes—organisms like bacteria, viruses, and fungi that live in the stomach, in the mouth, on the skin, or elsewhere—play in normal…

For immediate release: Monday, March 4, 2013 Boston, MA — The public is very supportive of government action aimed at changing lifestyle choices that can lead to obesity, diabetes, and other noncommunicable diseases—but they’re less likely to support such interventions if they’re…

Effort Part of 'Center of Excellence' Network Supported by NHLBI For immediate release: Thursday, June 11, 2009 Boston, MA -- Eduardo Villamor, Assistant Professor of International Nutrition at Harvard School of Public Health (HSPH), will serve as co-principal investigator of a research…

Eating fish a few times a week may be beneficial in lowering stroke risk, according to a new meta-analysis. Researchers examined results from 15 previous studies to summarize the evidence linking fish consumption and stroke risk. According to the Swedish study, published…

October 29, 2013 — Chronic diseases including heart disease, diabetes, and cancer, are the leading cause of death worldwide, with the burden falling heaviest in low- and middle-income countries. A new article by Harvard School of Public Health (HSPH) researchers outlines the…