Bid adieu to 2019 with a kiss, a cheer and a full-flavoured serving of pure Khéma Joy, including Cold Lobster and Quail Eggs, a creamy Oyster Chowder and, to really put a mark on the passing year, an extravagant Beef Tournedos Rossini with Truffle Sauce and Gourmet Vegetables Bites.

Feeling excited about Christmas? We definitely are, and Khéma’s chefs have been working like elves to create a very, very Merry Christmas Menu for you. Khéma’s celebrations kick off with a Baked Oyster in Champagne Sauce and from there on wrap you up in the heart-warming flavours of a crisp Salmon Mille-feuille, creamy Mushroom Soup and, la pièce de résistance, a truly Christmassy Turkey Wellington. Naturally, Christmas wouldn’t be Christmas without a proper Yule Log, and we’re pretty sure you’ll love Khéma’s Vanilla Cinnamon Tatin special edition.

Rich, sweet and luxuriously delicious, chocolate is one of those things that simply make life better. Which is why on 24 and 25 August (full details below) we are deeply thrilled to bring you Khéma’s brand new “Chocolatey” High Tea, personally crafted by one of France’s greatest chocolatiers, Serge Granger.

June was one of the busiest months on record for us at Khéma, with our loyal diners storming the restaurants in hoards for our free flow lunch at a price discounted from the regular $15++. And so, we have decided to meet you in the middle at a new permanent price point of $11.9++, encouraging our regulars and calling for new friends to enjoy our generous midday meal times.

Mothers’ Day. The sensation often comes late. An anxiety of what to buy, or what to do, for the most important women in our lives. Whether we are spoiling our own mothers or spotting for our children who are too young to grasp the concept.

Whether you’re ending 2018 with a bang or an intimate whisper, Khéma has a delicious meal for your New Year’s Eve. As you know, at Khéma we believe in the power of food to bring people together. So at the eve of this year’s most special occasion, we’ve used all our culinary tricks to conjure a menu perfect for reflecting on the end of one year and enthusiastically looking forward to another.