Join us for lunch from Monday to Friday and in addition the à la carte menu you’ll find that we also give guests the choice of a fantastic Market Lunch menu, which at £31 for two courses or £34 for three, with three choices for each course, offers both variety and value.

A new main course on the menu which proving very popular is this Sticky Longhorn beef short-rib, cooked slowly at a low temperature to give the meat great depth of flavour while also making it exceptionally tender, simply slipping off the bone!Read more +

Here at aqua shard we’re not ones to tell you that, come January, you should be giving up this or quitting that. We think it’s much better to give yourself a break in the cold, quieter first few weeks of the year and enjoy – within moderation, of course – a soothing treat or two.

At £31 for two-courses or £34 for three, our seasonally-changing Market Lunch menu is an affordable indulgence with sumptuous dishes that won’t leave you feeling like you’re depriving yourself of anything.Read more +

Our regularly-changing Market Lunch menu, available every day from Monday to Friday except Bank Holidays, is the perfect way to discover chef Anthony Garlando’s contemporary British cuisine at a convenient, great-value set price.

The menu changes monthly to reflect the seasons and showcase the best, freshest British and Irish produce. Current dishes include a delicious pulled duck leg salad with cauliflower piccalilli and spring onion panna cotta starter and a main course of grilled rainbow trout from Hampshire with risoni pasta, confit red pepper and raisins.

There is always a vegetarian option for each course. The Market Lunch menu is priced at £25.50 for two courses or £29.50 for three – to book your table to try it for yourself please visit the About Us page – we look forward to seeing you!

Spring is the season of new beginnings, when flowers bloom after Winter, colour returns to the land and rising temperatures (albeit, this being Britain, not by much!) turn our thoughts to lighter foods after a diet of warming Winter dishes. At aqua shard we are celebrating the start of Spring with all-new starters for the a la carte menu, available now.Read more +

One of our strongest commitments at aqua shard is to use in our dishes the very best British produce and, where we can, to champion small, interesting and independent suppliers. Our Tain salad, new to the Market Lunch menu for February 2014, does just that by using as its main ingredient Caboc cheese.Read more +