Introduction

This recipe is from "The McDougal Health Supporting Cookbook but I have increased the amount of split peas used and I use Braggs not soy sauce.
This recipe is from "The McDougal Health Supporting Cookbook but I have increased the amount of split peas used and I use Braggs not soy sauce.

Directions

Makes 10-12 servings

Bring peas and water to a boil in a large soup pot.(I skim off the foam)Reduce heat to medium low and add remaining ingredients.Cover and cook on low for 2 hours (at least). Stir occasionally.When peas are cooked use a stick blender to puree soup.Some use a whisk.