Recipe N°811NVBO4

The balance of 811 with the silky texture of butter oil. Recipe n° 811NVB04 has everything the 811 offers, with the exception that this specific recipe has butter oil added to it. It creates a very silky texture and smooth mouthfeel. What's more is that the addition of butter oil delays the appearance of fat bloom - a natural phenomenon that occurs over time with any chocolate recipe. The taste of the 811B04 is well-balanced, smooth and with pronounced roasted cocoa notes. Butter oil and vanilla round off the taste and make it a very pleasant, all-round chocolate. It can easily be paired with a wide variety of ingredients from fruits over spices to liqueurs. And with its standard fluidity, this chocolate delivers great results in many applications, especially in moulded and enrobed confectionery.

Growing great chocolate

We believe that the success and future of our business depends directly on the future of cocoa cultivation and the cocoa farming communities. That’s why Callebaut® started the Growing Great Chocolate program in 2012.