Tuesday, July 7, 2015

Today I have super easy cookie recipe to share with y'all! These Blueberry Muffin Cheesecake Cookies start with a Martha White muffin mix and a few pantry staples. I love using using muffin mixes to make something other than just muffins. In the past I've made cakes, cookies, cobblers, and trifles. Each of those recipes start with a muffin mix, a little imagination, and whatever pantry staples I have on hand. You would be surprised at all the recipes combinations you can come up with.

If you love blueberry muffins then you're going to love these cookies. These blueberry cookies have a soft cake like texture like a muffin, but in a cookie form. I think the addition of the white chocolate chips and cream cheese take these cookies over the top.

I have several readers that are always on the look out for gluten free options when it comes to desserts and treats especially when a recipe requires a mix. The New Martha White Gluten Free Mixes come in blueberry, chocolate chocolate chip, and sweet yellow cornbread & muffin mix. I hope you'll give these new mixes a try especially if you follow a gluten-free diet.

If blueberry is not your thing choose a different flavor. Martha White also has non gluten free muffin mix varieties in the following flavors, strawberry, strawberry cheesecake, and wild berry. If using a non gluten free mix all purpose flour can be substituted for gluten free flour.

This Giveaway Includes:3 - packages of Martha White Gluten Free Muffin Mixes1 - Lodge Cast Iron Muffin Pan1 - Martha White Muffin TimerHow to Enter: To enter the giveaway leave a comment telling me what you would make with these easy muffin mixes (mandatory comment). Bonus Entry: Click the Tweet button below and tweet this giveaway for a bonus entry (come back and leave a separate comment letting me know).The Fine Print: This giveaway starts today July 7th, 2015 and ends at midnight on July 14th, 2015. Giveaway is open to US Residents only due to shipping charges. If you leave an anonymous comment please include your email address. A random comment will be chosen and the winner will have 48 hours to reply to winning email or a new winner will be selected. Good luck to everyone!

For another great recipe using Martha Whites Gluten Free Sweet Yellow Cornbread & Muffin Mix check out The Country Cooks Cornbread Taco Bake recipe.
This giveaway is sponsored by Martha White. I'm a proud Martha White baking blogger and I was provided with samples of the new Martha White Gluten Free Mixes. All opinions stated above are 100% my own.

The cornbread one I would make and use for stuffing, the blueberry one for a coffee cake and the choc. chip one for cookies. I have a girlfriend who has lupus and is gluten free whom I would love to share those with when she comes over!!!

Your cookies look delicious. Thanks for sharing the recipe. Had made the taco bake just the other day and hubby loved it.Now, the first thing I would make if I should happen to win, would be probably donuts.Thank you for this giveaway opportunity.

Hello all,I would make the muffins as is, except put them into a small loaf pan to slice up. I also like the idea of making cookies with these, I have never tried that before. YUM!Thanks, JenniferM-JGasper@msn.com

We just found Martha White in a new store. The muffins are amazing & super easy to make. Would so love to have the muffin pan & timer - as they have now become a regular staple in our home... Jiffy Brand mixes, don't hold a candle to Martha White...

I always add something to my Martha White dish - whether it is chips, fresh fruit or pure vanilla. I am so thankful for Martha White products that I always buy two packages when I go to the grocery store. One of my favorite add-ins is butterscotch chips and fresh bananas to the Martha White Banana Nut Muffin mix. These are so good, whether fresh out of the oven or after the muffins have cooled off. I make one regular pan of muffins and use the extra leftover mix and make mini muffins. I make these every Saturday mornings.

Ok, first of all I would make the blueberry cheesecake muffin cookies you have in this blog post. They look really yummy. Then I would probably make some soup or chili in the slowcooker and cornbread muffins. I like to replace the liquid called for with cream corn and also add whole corn to the mix. They come out super moist and sweet. I'm not sure what I would do with the chocolate yet. There are soooo many things to do with chocolate!

My first thought was just to make muffins! I am not as creative as some of the other posters. Making waffles or pancakes also sounds delicious to me! The email that I check most often is fossil316@aol.com

Both my husband and son are gluten free so I would make snacks for them. They both love banana bread muffins , blueberry muffins, and pumpkin muffins. so that is what I would make... thanks for sharing

With the corn muffin mix I would make chedder cheese, jalapeño corn muffins, with the blueberry I would make blueberry streusel pancakes and the chocolate muffin mix I would make chocolate, chocolate chips and peanut butter cookies!! ♥

I have an autistic 13yr old son who loves to bake and cookwho would love to get these to make as we don't have many options where we liveto get gluten free stuff for him to eat. He would especially love the chocolate chocolate chipbatter as that is the only gluten free muffins that we can actually buy where we live.

The cornbread mix, I would make corn muffins and add jalapeños. Blueberry Muffin mix I would use the Muffin mixture as a top layer for Blueberry cobbler and the Chocolate Muffin mix, I would make a chocolate swirl Muffin cake!