Stir in tomatoes with their juices, tomato sauce, chicken broth, scallions, and rice. Bring to a simmer; reduce heat to very low, cover and cook for 20 minutes; serve.

Recipe courtesy of the National Chicken Council

Nutrition Facts

Calories 618

Calories from Fat 233 (38%)

(39%)Total Fat 26g

(40%)Saturated Fat 8g

Polyunsaturated Fat 4g

Monounsaturated Fat 11g

(43%)Cholesterol 129mg

(94%)Sodium 2259mg

(38%)Potassium 1335mg

Total Carbohydrate 59g

(22%)Dietary Fiber 5g

Sugars 11g

Sugar Alcohols 0g

(75%)Protein 37g

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2017.