Why choose Superba Boost - A krill oil concentrate unlike the rest

Over the years we've learned that if you want to succeed in the omega-3 market, you need to differentiate your product(s) and effectively connect with consumers. With this in mind, we used our experience and technological advances to create the next generation of krill oil concentrate: Superba BoostTM.

Where does Superba Boost krill oil come from?

Superba Boost is extracted exclusively from Euphausia Superba, an Antarctic krill species. Antarctic krill move in huge swarms feeding on microscopic algae providing them with a diet rich in omega-3s.

Krill oil's omega-3s are bound to phospholipids, increasing their uptake in red blood cells by 68% compared to other marine omega-3s.*

How unique is Superba Boost krill oil?

Starting from the moment we harvest, our Superba Krill oil is unlike the rest. By owning a vertically integrated supply chain, we have full control of Superba Boost from catch to capsule. Our Eco-Harvesting® technology eliminates by-catch and reduces environmental impact. Just like all of our Superba products, Superba Boost is 100% traceable and certified sustainable by the Marine Stewardship Council (MSC).

Unlike other omega-3 ingredients, Superba Boost is developed using our exclusive technology FlexitechTM. This patented technology removes unwanted salts and other polar constituents, while up-concentrating beneﬁcial components. As a result, Superba Boost has higher amounts of long-chain omega-3s eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), phospholipids and choline. It all allows for:

Smaller capsules

Improved smell and taste

Better look and feel

More omega-3s (EPA & DHA)

Higher choline levels

Why do your consumers need Superba Boost?

Studies demonstrate that higher omega-3 levels have positive health benefits for various parts of the human body, such as the brain, heart, liver and joints. Yet, many people across the globe have low levels of omega-3s.

While most consumers know they need more omega 3s, 40% find it difficult to address their needs using some of the traditional products on shelves.