Archive for ‘July, 2016’

Cut a seedless watermelon into slices cutting off the rind. Brush a little vegetable oil, salt and pepper on the watermelon slices. Place on a hot grill for a minute on each side. Cut up into cubes and refrigerate until cool. When you are ready for dinner combine a bag of Baby Spring mix, […] ↓ Read the rest of this entry…

Credit for this recipe goes to Ree Drummond (The Pioneer Woman) who recently posted this. It looked so good we decided to make it today for the Hound Hut picnic. It was a hit! So light and tasty on this hot summer day!! Here is Ree’s recipe: 1/2 whole Small Seedless Watermelon, Diced 1/2 whole Red […] ↓ Read the rest of this entry…