French Hotel
Barge GRAND CRU
Cruising along the Canal du Rhone au Rhin and the Canal du Centrebetween Dole and St. Leger-sur-Dhune in Southern Burgundy France

CUISINE : Food & Drink

With Grand Cru's gastronomic program, guests will enjoy pours of Grand Cru wines with every lunch and dinner. Selected from France's famous wine region, these Grand Cru samplings pair perfectly with the Chef's gourmet cuisine. Other superior libations will be served as well, such as the "créme de la créme" of regional spirits and liqueurs.

Breakfast selections consist of freshly baked goods from a local boulangerie, along with fruit, cereal, yogurt, cheese, coffee, tea, and juice.

For lunches and dinners, your onboard Chef creates regionally and seasonally inspired fare. Lunch is typically a light buffet featuring hearty salads and savory entrees, and your multi-course gourmet dinner is served with grand table settings and fine crockery, all in a festive setting. Wine pairings feature a red and a white from area vineyards, along with a cheese platter of artisanal favorites.