Hello, I’m really like to cook very much and want to share my hobby with you. So, I decided to create my cooking blog. Today, I let out the first issue beginning from very simple but very delicious meat dishes. If you’d want to cook my recepies, my photos will help you. So, let’s go…

Friday, October 12, 2007

Soup "Harcho"

Soup “Harcho”

Delicious for REAL men

At first time I cooked this soup as lazy, ignorant of Georgian tradition cuisine cooker. I also used mutton! But can say that – not bad. In actual fact, “Harcho” is Georgian dish, soup (name means beef soup). It is very important to use 3 ingredients: beef, tklapy (concentrated sauce tkemaly-plum sauce) and grated walnuts. I’ll show you my first experience and then recipe of real “Harcho”.

Step 5: Wash fresh green, dry it up and chop finely. Serve Harcho in plates and strew with green.

Good advice: add 1tsp vinegar during boiling and meat will become tasty and will be prepared faster. You can also rub meat with soda previously and leave for 3-4 h, then wash it out thoroughly and boil.