First of all. Pressure Cook Chicken Wings: Pour 1 cup (250ml) cold water in Instant Pot Pressure Cooker. Place a steamer basket in Instant Pot, then add chicken wings and drumettes in the steamer basket. Close lid and pressure cook at High Pressure for 5 minutes + Full Natural Release. Open the lid carefully.

Next, Preheat Airfryer: While Instant Pot is naturally releasing, dial airfryer to 400°F and set the timer to 10 minutes.

Step 3, If Using Oven: While Instant Pot is naturally releasing, preheat oven to 450°F.