Fruit Bombs Whites Case

Here’s a luscious seasonal favorite from one of our favorite California winemakers, featuring fragrant, fruity aromas and flavors of peach and ripe apricot, with hints of citrus and a refreshing sweetness that leads to a bright, crisp finish. A wine made to sip on a sunny afternoon near the pool, or serve it as a perfect complement to a light chicken or crab salad, a hearty vegetarian pizza, fresh fruit and mild cheeses, or a classic dessert like strawberry cheesecake or apple crisp.

Lot 489 Triage White Blend (x2)

Its blend of crisp acidity and sweet fruit make it a delightful summertime sipper. Uplifting nose of apricot, banana, and lemon custard. Tastes sweet on the front end, but finishes much drier, with a balanced and juicy texture. A true delight and real crowd pleaser.

Kepe Bianco (x2)

A fresh tasting white wine, full of tropical fruit notes and flavors like gooseberry and melon, with a rich mouthfeel and a long leisurely finish make this wine absolutely perfect. It will make a beautiful pair for seafood, tapas or vegetarian cuisine. Simply fantastico!

Kiyapura Sauvignon Blanc (x2)

A clean, citrusy, lean and fresh wine. The nose is full of grapefruit and green apple, followed by zesty flavors of green fruits, lime, floral notes, and a long, crisp finish. Outstanding as an aperitif or a cocktail wine, it is also ideal with salads using arugula, fennel, or roasted bell peppers, and is a refreshing companion for richer white meats like pork and lobster.

Tied Knot Riesling (x2)

A beautifully balanced wine that is delicate, soft and approachable yet refreshingly crisp. Fruit takes center stage in both aromas and flavors of Meyer lemon, pink grapefruit and peach. Grapes for the Tied Knot Riesling come from one of the first vineyards planted to Riesling in California. This is a wine that pairs well with richly sauced seafood, poultry or fruited rice dishes.

Hayton Family Reserve Chardonnay (x2)

It has a refreshing "say no to oak" style – bright and light with citrus, apple and tropical fruit aromas and flavors. A gentle acidity adds structure while allowing the delicate fruit flavors to shine. Versatile and food-friendly, it makes a good choice with seafood, poultry, or pasta dishes with butter-based sauces.