After spreading frosting on Blarney Stones, roll each Blarney Stone in crushed peanuts or sprinkle crushed peanuts over frosting.

YIELD: 6-9 squares.

It is March, and therefore, it is time for Blarney Stones. Basically, a Blarney Stone is a piece of sponge cake wrapped in butter and sugar and then rolled in salted peanuts. My guess would be that they are made to resemble stones which is representative of The Blarney Stone in Ireland.