Instructions: Rinse the tea
with a little hot water and then discard it. Next refill the tea pot
and follow the infusion times below. For a 120ml Gai Wan you can either
keep back 1-2g or add all the leaf. If you add all the leaf, you may
want to revise the brewing times slightly (downward) to allow for the
fuller flavour. Please note using a Zi Sha teapot times should be
revised downward to allow for time for the liquor to pour from the tea
pot.