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Saturday, September 8, 2012

Allergy free raisin bread recipe

This is a heavy version. There's also a lighter fruit bread recipe available.

Ingredients

¼ cup warm water

1 cup raisins

¼ cup Nuttlex

¼ cup sugar (optional)

1½ tsps salt

½ cup scalded goat’s milk

2 tsp Orgran No Egg, whisked with 60mls water until thick

1½ cups Orgran self-raising flour

1 tsp cinnamon

½ tsp nutmeg

1 tsp bicard soda

⅓ cup Orgran gluten free gluten

Spray olive oil

Cinnamon for dusting

Method

In a large bowl combine the raisins, warm water, Nuttlex,
sugar, salt, and hot goat’s milk.

Stir to dissolve the sugar.

Let the mixture cool to lukewarm (usually this is to stop the eggs from cooking but wait so that the raisins become soft).

Stir in 1½ cups of the flour and beat well.

Add the No egg mixture and blend well.

Add the gluten free gluten, cinnamon, nutmeg, bicard soda and enough
of the remaining flour to make soft but stiff dough.

In the bowl, roll and press
(don’t not fold and stretch) for until the dough is smooth.

Shape the dough into a round loaf and place it in a small greased bread tin.

Lightly spray with olive oil and sprinkle with cinnamon.

Cover and let rise for 10-15 minutes.

Bake at 180°C for 45-50 minutes or until cooked through.

Rotate the bread once to make sure it is evenly cooked.

If the loaf is getting too brown place foil it for the last 10 minutes.

After five minutes cooling, remove the loaf from the tin and let it cool on a rack.

Note

For a cinnamon and/or nutmeg swirl, don't add the spices to the dough mixture. Instead, flatten the dough into a thick disc. Lay the dough onto a clean surface and sprinkle the spices over the dough. If you'd like, you can also drizzle over a little honey or sprinkle over some chopped nuts. Then gently roll the dough into shape and place it in the tin.

Best eaten reheated. Best method of reheating is 1 minute in the microwave.

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This blog is for exploring anything and everything as long as it relates, somehow, to fiction. Reading, writing, editing, noting down hobbies, scribbles, illustrations, diaries, readers groups, research projects, mad ideas that need a writer, the life of a writer, inspirations and frustrations. All will be scrawled up for you to read.