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Slice the mushrooms and saute in butter. (I cut them up in big chunks.) Put the three cans of broth in a pot, and bring to a boil. Cut the Leek in half and save one half. Make sure to clean it well. Cut half into strips and add to broth, along with water chestnuts. Bring back to boil and slowly add the eggs. Make sure it is a good rolling boil. Add mushrooms and let heat up and it's ready.