Microwave caramels and milk in microwaveable bowl on HIGH 1-1/2 min. or until caramels are completely melted and sauce is smooth, stirring every 30 sec. Cool 10 min. or until slightly thickened. Drizzle over cake just before serving.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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JillDewJillDew|Sat, Jan 17 2015 9:33 AM

I made this for my annual winter party. I was amazed how much of it got eaten! My brother-in-law said he ate about 1/4 of it. I will definitely make this again. Simple and so easy!

LuehneLuehne|Sun, Mar 23 2014 2:32 PM

I found the cake to be "too" moist. The taste was okay but seemed to need to be baked longer. Possibly due to the apples making it more moist than a normal cake. I may try this again and bake longer.

Biddy01Biddy01|Fri, Dec 27 2013 12:43 AM

Have made this twice and everyone thinks it's made from scratch! Super moist! Haven't found a way to keep caramel from melting into the cake, but it still tastes great.