2018 Grand Valley Crush Readiness Workshop – Grand Junction

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2018 Grand Valley Crush Readiness Workshop – Grand Junction

July 14, 2018 @ 9:30 am - 3:00 pm

2018 Grand Valley Crush Readiness Workshop – CSU Enology Program

Good crush preparation ensures a successful winemaking season! Learn very latest information about yeasts for various grape varieties, fermentation management and additives, micro-oxygenation, malolactic fermentation, avoidance of faults, etc. Michael Jones and Luke Holcombe, from Scott Labs, and CSU Enologist Stephen Menke, will lead the workshop. Lunch is included in registration.