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Prep

-- Cut bacon slices into thirds. (The easiest way to cut bacon is with kitchen shears.)

Steps

1. Wrap one piece of bacon around each onion wedge; place on baking sheet (wash hands). Bake 20-25 minutes or until bacon is crisp and onions are tender.

2. Cook onions about 10 minutes, then season both sides of steak with salt and pepper (wash hands). Place steaks on grill; grill 4-5 minutes on each side or until 145°F (for medium-rare). Let steaks stand 5-10 minutes before cutting.