Bourbon Sage London Broil

This recipe reuses the marinade after it is boiled so that it is safe to use. If you want to skip that part, then just marinade the meat in bourbon and discard.

Using Worcestershire sauce in a meat dish in a kosher kitchen can be tricky because it contains anchovies. Look for a kosher certification mark which is not accompanied by a “fish” notation, that sauce can be used in a meat dish.