Step 1: Ingredients

Beef Patty - Next step on How to make it at home.
Burger Bun's
Ketchup
Mustard Cream/Paste
Cheese Slice or triangle

Step 2: Beef Patty

What you wanna do is Get enough Regular beef and then add about a teaspoon of salt and half a teaspoon of sugar and a 1/4 of a teaspoon coffee powder, 1 egg, 3 tablespoons of breadcrumbs. then grind it in a grinder til you get a smooth paste.... and you got Patties
a few drops of either lemon or lime should give it a zing too...

Step 3: Preparing the Bun's

there are 4 small steps here,

1)slice the bun in half

2)Place it on the a nonstick pan to give it the slightest roast possible - this is done so that the slight part gets a slight firmness to it so its easier to apply the ketchup and mustard
3) Now apply a layer of Mustard Paste on the top half of the bun
4)Then spread some Ketchup on top of the mustard.

optional- you could grind some onion so it has a finely chopped effect and spread a bit of it on the ketchup too
and the buns are ready!!

Step 4: Frying The Patties

1)Make the Patty into small balls
2) Then flatten those balls, make sure the edges aren't cracked or they will start to break after frying, so flatten the balls into patty shapes in your palm and then smooth the edges with your fingers
3) add about a tablespoon of butter for each patty into the frying pan and then fry them for 5 mins aside.
4) after one side is done then flip them over, now add a slice of cheese or a squash a triangle and smoothen it on the patties, once the other side is done flip them again to melt the cheese.

and your done.

Step 5: Putting It Together & Stuffing Your Tummy

Now place the patty on the bottom half of the bun the side with the cheese facing up, then put the top half on and munch munch, Munch away into that fatty yummy heaven of burger's