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Topic: temp control (Read 805 times)

so im just starting out with brewing and i was suggested in another forum to maybe invest in something for temp control my problem is i dont really have a place for fermentation besides a storage closet under my stairs. if i purchased maybe a lowboy fridge or cooler from a restaruant would that work if i bought a temp control system?

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when in rome we shall do as the romans. When in hell we'll take shots at the bar

You can do something as simple as putting the carboy/bucket in a tub of water and add frozen water bottles as needed to regulate temp. A stick on thermometer helps you know what the fermentation temp is, but on plastic it can be off a couple of degrees.