{Mix all of the streusel ingredients until crumbly. (I use my kitchen aid). Set aside while preparing the batter}

Dump the batter ingredients in your mixer bowl. Mix on low 30 seconds, scrape bowl and beat for 2 minutes on medium. Spread 1/2 of the batter in a greased 9 x 13 pan. Sprinkle batter with 1/2 the streusel. Top with rest of batter and spread around a bit, but it doesn’t have to fully cover the streusel layer. Sprinkle with remaining streusel Bake at 350 degrees 35-40 minutes.

RAISIN SPICE VARIATION:When mixing batter, add: 1 tsp. cinnamon, 1/4 tsp. nutmeg and 1/4 tsp. allspice. Stir 1/2 cup raisins into the batter before pouring into pan. May be made with or without streusel. Either way, bake 35-40 minutes at 350 degrees.