spicy tangy carrot salad

Hmm… how to make a big bunch of shredded carrots look good on a plate? Probably some kind of vignette, retro-ish effect would work. Or not. Anyway, this summer carrot salad tastes 100x better than it might look and is great on a hot summer day. The spiciness of the garlic, tanginess of the lemon, sweetness of the cranberries (or raisins), smoothness of the olive oil and earthiness of the carrots really come together to make this a fantastic dish for the summer or any time or year. You won’t be able to put down your fork.

welcome to neanderbar!

Welcome to neanderbar.com. My name is Ben. I love writing, I love cooking paleo, and most importantly, I love sharing my recipes. My goal for neanderbar is to show off what's possible with paleo using modern techniques. This website is designed to be interactive, so if you have ideas or recipes you'd like to see, let me know. Thanks for dropping in!