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When I made this dessert for a holiday open house, I went a little overboard and there was a lot left over. A friend asked if she could take some home to share with her family. Truth be told, she never shared – it’s that good! It’s a nice light ending to a hearty Thanksgiving dinner and perfect with Tillamook Vanilla Bean Ice Cream (or be daring and serve with Tillamook Sticky Bun Ice Cream!)