Cooking Column by Sybil Pratt

Unlike Proust, Maya Angelou didn't have to bite into a madeleine to unleash a flood of memories. Favorite dishes and newfound delights have been focal points in her life from the time she was a little girl living in Stamps, Alabama, with her brother and beloved grandmother, to the present as a world-renowned poet, writer, performer and teacher. She makes that quite clear in her latest book, ...