Method

Heat the sunflower oil and then stir fry the shredded vegetables on a high heat for 5 to 10 minutes, until starting to soften. Add the black pepper towards the end.

Remove from the heat, add the soy sauce and stir in.

Once the stir fried vegetables are cool enough to handle, place a small ball of mix in the middle of each momo wrapper and pinch together to form a dumpling (as pictured).

Steam for about 10 minutes.

Serve warm with a dipping sauce.

Momo Wrappers

You may be able to buy momo wrappers (gyoza or similar dumpling wrappers should also be suitable) or you can make your own. The dough can be made by mixing 140g of plain or pasta flour, quarter of a teaspoon of salt and 70mL of almost boiling water. Stir in (taking care not to burn/scald yourself) and when cool enough, knead. Cut the wrappers into approximately 10g pieces and roll out thin (7 or 8cm diameter). Making your own wrappers adds about an extra 30 minutes to the preparation time.

Dipping Sauces

Serve with a chilli and peanut dipping sauce, a tomato chutney or whatever you prefer.