The Final 50 (In no particular order)

The grand list is finally done – we have 50 things that normal people can actually do that are at least as good as the original list. Thank you all contributors! And now for a challenge – read to the end and then try to do some of the things here you have never done and write about it!

Many of you have probably read about the recent Nigel Slater article in the Observer (UK Sunday Newspaper) by now where he lists 50 things that every foodie should do at sometime in their life. A couple of bloggers (you’ll have to scroll down a little on that second one)I know (not surprisingly, both are in the book) have commented on which of the 50 they have done. However, as they both point out, many of the 50 are impossible for normal people, even if you substitute a local equivalent.

I will say that I have done 16 (of the original Observer list) if I make a few local allowances.

However, that list really is not possible for normal people – not even remotely – so I’d like to enlist all of your help in compiling a REAL list that any food blogger in the world could achieve – and that is at least as good if not better than the Observer list. Remember that we are going for the top 50 food experiences of a lifetime. Please add your suggestions/additions in comments and I will update from time to time.

I am going to kick the list off with all the things on the Observer list that I think ARE possible for anyone.

1) Make toastNot just any old piece of toast, but that which has been cut thick from a fresh, old-fashioned white loaf.

2) Dismember a chickenNigella Lawson says that everyone should do this at least once in their lives. It is actually quite easy when you get the hang of it, and your supper will taste much better for your having had a hand in it, so to speak.

3) Boil a new-laid egg

4) Pick your ownI’m going to transform this from mushroom gathering (a risky business but one that I have actually done) to gathering any kind of wild crop and cooking it. One of my top food memories of all time is walking back from a place the kids had gone horse-riding on a trip to Cork in Ireland. It was a five mile walk and I gathered about four pounds of ripe, rich blackberries on the way. We had pie that night.

5) Learn how to make a REAL dry martiniI’ll leave this in even though cocktails aren’t my thing, I know they are for many

6) Shuck an oyster No excuse on this one – it is easy and eating a fresh, raw oyster really is something you have to do at least once

7) Eat the first asparagus – but despite what they say in the Observer, it doesn’t have to be a British asparagus – it has to be a LOCAL asparagus – one picked at most a few hours before

8) Be cooked for by a legend – rather than go with Marco Pierre White since it seems unlikely that it will actually happen, this can be ANYONE you think of as a legend – and that means ANYONE.

9) Pod fresh peas – I can go with this one too – peas are very satisfying and truly fresh taste very different from anything else

10) Queue for fish and chips – I’m keeping this one too, although it does stretch the definition here a little – it may not be possible for everyone.

11) Get up early and go to market – this should really be number one – there is absolutely NO excuse for not doing this at least once in your life – you should really do it every week…

12) Catch your own dinner – I’ll extend this to any fishing/hunting/trapping form. It really makes you think about the food chain and where you sit and the difference between a living creature and a shrink-wrapped package in a refrigerated case

13) Grill a steak – even if you are a vegetarian. There’s something buried in our evolutionary psyche that reacts to cooking meat over a fire.

14) Bake a loaf of bread – another to put at the top of the list – there is no excuse possible

15) Milk a cow – I’m lucky enough to have done this and to have drunk the unpasteurized result back when I was four on a farm in Devon

and now I am going to add my own one to the list….

16) Hand make fresh pasta – there is little to beat the joy and satisfaction of working with your hands on something so simple and yet sublime.

19) Grow your own – this would have been my second if I had allowed myself one. Ellen from Cheap Cooking suggested this and added, “fresh herbs, a tomato plant in a pot, or a full-blown vegetable garden,” and that she loves going out to see what’s for dinner.

20) “In the middle of the night, share fresh, cool water with someone close to you, via a kiss” – suggested by Sam (aka Sixy Beast for obvious reasons!)

21) Cook FOR a legend – Mike at The Radio Kitchen suggested this and I like it – it would be fun! (we are going to let him have three suggestions unfairly because his three are so good and so eminently achievable)

22) Taste wine straight from the barrel – should be possible for most people – harder in the tropics and the very cold climates but still within possibility and it sounds so nice.

23) Volunteer in a soup kitchen – a totally worthy goal for at least once in your life… (these last two were also from Mike)

25) Make chocolate yourself from cocoa beans – this one is pretty tough – I’m not sure how easy it would be in a normal kitchen – but a very worthy goal – from chronicler at Food Chronicles.

26) Make and/or eat breakfast in bed – NO, no frying pans and primus stoves under the sheets! You know what we mean. Although this is an easy goal, it is a worthy one. From Rachael of Fresh Approach Cooking.

27) Make a souffle – (“Presenting the flavor of eggs in its best possible light. And offering a presentation that is pure delight to gaze upon”) from Kevin at Seriously Good.

28) Roast a suckling pig in a backyard pit – I’ve helped do this one but maybe I should do it all for real…this is also one that is more of a challenge for the urban and suburban among us. Well, my Dad did it back in 1976 in the back garden of a semi-detached in a London suburb – right in the middle of the lawn – so you can do it too! Suggested by Sylvie of Food – Got To Love It.

29) Learn how to make your own cheese – this is another one I would have added if I had more than one choice so I am very glad that Claire of eat stuff suggested it.

30) Go back to the country or region of your heritage and learn to cook something like your ancestors. (OK – this is clearly an American suggestion what with the ‘give me your tired, your hungry…’ and all but if you take it in a generous spirit and look for nomadic roots in the mists of time or just step back a few hundred years and look at what you might cook…and I really like the suggestion anyway – from Sarah of The Delicious Life.

31) Make your own truffles (the chocolate kind). Fatemeh of Gastronomie had this as her second suggestion, her first being to deep fry a turkey, but I am not prepared to cede that that is an experience of a lifetime.

32) Make tortillas by hand, corn or flour – Renee of no known abode suggested this and I think it is a good one. In my experience, outside of the Americas, all Mexican food is execrable, and one of the reason is the tortillas. (There’s a whole side conversation here about just how bad cuisines are outside of their native land. In my admittedly limited experience, cuisines are like real ales in this regard – they don’t travel all that well and the further they go the worse they are. That’s alleviated somewhat by how much of the culture itself has been exported, so Indian food in England is better than anywhere else outside of India, but I still suspect it is true on the whole).

33) Teach or encourage a child to cook – another great suggestion – and since it came from my Mom (Adele) it is more than appropriate.

34) Breed your own animal to eat (suggested chicken or rabbit) – BMan suggested this and then rescinded it. But I overrode and am putting it in since it is quite possible for most people and really forces you up against some of those modern food production issues…

35) Make a pizza from scratch – everything – dough, tomato sauce and even, for an extra challenge, the mozzarella cheese(scroll to the bottom)…selected from FarmGirl‘s two because the other one was a bit too much like several we have already.

36) Make your own couverture by tempering chocolate (one of the key techniques for making really nice desserts and chocoalte candies) – suggested by Stephanie from the Grub Report who just got her writing compared to that of Elmore Leonard or James Ellroy!

37) Make vinegar yourself – suggested by Kevin of Seriously Good and inspired by his mother’s five-year-old sherry vinegar.

38) Create a cake recipe – not from a recipe, not by making a little change to a recipe. Make up your own cake recipe. Tweak it a little. Play with it. Make it YOURS. Suggested by BJ of Early One Morning.

OK – let’s have some more suggestions…we still need 50 to rival the Observer.

39) Work in a restaurant – this one’s a little tougher but you can volunteer to do it once or twice – A JoAnna at ChefBlog says, “Whether a fine restaurant, a family-dining place, or a fast food place, the experience will alter your perceptions of how food is made. A good place will show you how things should be done. A bad place will show you how things ususally ARE done.”

40) ‘Point at the menu’ – another entry from Chef JoAnna. She wants you to order something at a restaurant that you can’t pronounce and don’t know what it is – roll the dice and accept what comes.

41) Take a teenager/child out to lunch and teach them how to dine out – how to sit, what to do with the napkin, how to be polite and enjoy the experience, how to tip, how to offer to share the check graciously (rather than cheeseparing), how to summon a waiter, how to ask for the check, and so on. Another from JoAnna at ChefBlog.

42) Grill pizza (or bread) – once you’ve mastered making bread (see #14 above) now try making it over/with an open flame. It gives you yet another dimension and will get every kid or teenager at a barbeque begging to help. Suggested by Sweetnicks at Sweetnicks.

43) Make your own sausage – stefoodie suggested this and pointed out very accurately that this way you know everything that goes into it! I remember doing this as a kid with my family and we really enjoyed it – it really WAS fun (unlike making headcheese which was interesting but NOT fun).

44) Visit a farm – go to really see and experience how your food is (or should be produced). That’s a hint – don’t go to a factory farm…suggested by Kate at Accidental Hedonist.

45) Learn to make the five (or six) ‘mother sauces’ properly – in classic French cuisine, all sauces derive from these five: the bechamel – a white roux-based sauce; the holandaise or mayonnaise – a cold egg-based emulsification; the veloute – a stock and cream based ‘blond’ sauce; the espagnole or brown sauce – stock-based and thickened with a brown roux; and finally you get a divergence between the ‘old testament’ Escoffier who makes the fifth a beurre blanc with shallots and vinegar and Careme, the ‘new testament’ who makes the fifth a tomato-based sauce. Suggested by the pragmatic chef.

46) Build your own wood-burning oven – this may seem like a hard one but to be honest it is probably only hard for us overprivileged types living in industrialized nations. This takes us back to a form of cooking that was slowly evolved over thousands of years – efficient cooking with fire. There are lots of places to find out how to do this online and even kits you can buy and Sunset magazine has an online article about building a backyard adobe oven. I am planning to build one when I get the time – a nice, waist high oven with wood storage below that can double as a better fireplace. Suggested by Fatemeh of Gastronomie.

47) Roast and brew your own coffee – this was suggested by deccanheffalump of a Cooks Cottage and it is something I would love to try – even as simply as roasting them in an iron skillet on the stove – just imagine the smell!

48) Share a ripe mango in bed with your lover – not much needs to be said about this one! Suggested by Celeste of I know not where.

49) Cook (bacon) over a campfire – Ron Berg suggested this as cooking bacon over a campfire, but heck – cook ANYTHING over a campfire! Even s’mores…

50) Dry your own – pretty much anything you can dry that is worth preserving. I have a jar of the most fragrant coriander seed that I saved from a bunch of cilantro plants that bolted and I let go to seed and waited until it had completely dried and then harvested a full pint onto newspapers. It is (even over a year later) infinitely better than any bought coriander seed. Suggested by Amy of Beauty, Joy, Food.

That’s it – there are the food blogger 50 things that every reasonably normal food lover should try at least once in their lives.

Now for the fun part – I am going to set out to do the ones I have not already done. Maybe I’ll write about the ones I have done that I haven’t blogged about. Some (numbers 20 and 48 spring to mind) I may keep to myself however!

Please, all of you, do some of the things on this list you have not doen before and write about the experience!

4 responses to “The Final 50 (In no particular order)”

Celeste “from I know not where” is a newcomer to the foodblogging community…Chopstick Cinema (www.chopstickcinema.com). Thanks for including me in your ‘Fabulous Fifty’. And by all means, do try that ripe mango while they’re in season ;>)