Stuffed shells made a touch healthier and perfect for a springtime brunch or dinner. Made with fresh local peas, organic bacon and part-skim ricotta. This makes an excellent addition to your Easter spread.

Perfect as an appetizer or a meal. I LOVE the cheesy & gooey babybel middle, the hints of smoky bacon, the sweet, soft doughiness of the buns and the crunch of all the toppings. The veggies really make these burgers moist, but, you’d never know they are in there.