A few days ago when I was making cacao truffles something came up on my mind.. "what if I used this as a pie base?!". Well, that didn't dissapeared of my mind until I decided to make it in the form of a cheesecake. I can tell you this isn't a very sweet recipe so if you want to go ahead and double the amount of sugar or add more honey! Do whatever you like and then anjoy a great slice of this moist, fresh and delicious cheesecake.

In a food processor start by adding half of the amount of dates, nuts and oats and blend them all together. Then add 1 to 2 tbsp of water and 1 tbsp of cacao and blend again. Then put in a nonstick pan the dough that was formed. Repeat the process with the other half of the ingredients.

Then try to put the dough together into the form of a mall and press it againt the pan so that it spreads to the sides and fills all the pan. Set aside.

Before making the filling, add the red fruits, sugar and water in a pan and let them cook on low heat. Then, for the filling, in a bowl, add the cheese, the coconut creme, honey and sugar and mix them all together. Then add the cornstarch and mix everything again. Pour the batter into the base and spread it. Now you can turn off your stove and pour the liquid (not the fruits, or else they will froze again) on top of the cheesecake.

Put it in the freezer for about 1h and then top it off with the red fruits.