Vegan

19

Rice Coconut Pancakes With Cocoa

Pancakes are always delicious! As breakfast or at any other time of the day. For more variety, we have here a gluten-free recipe for you!Preparation time
10 minsCooking time
10 minsTotal
20 minutesIngredients for 2-3 servings
1 cup of coconut milk
⅔ cup of rice flour
⅔ cup of fine oatmeal (gluten-free oatmeal for a gluten-free version)
2 tablespoons of foodstuffs (e.g., Maizena)
1 tablespoon apple cider
1.5 tsp of baking soda
1 pinch of salt
1.5 tbsp coconut sugar
2 tablespoons cocoa
Coconut oil for frying

Preparation
Combine all the ingredients except the vinegar in a bowl. Finally, add the vinegar and stir briefly.
Put a pan with some coconut oil. Put the dough into the dough and fry golden brown on both sides.
Enjoy! We filled the pancakes with coconut yogurt and raspberries. They also taste very tasty with maple syrup and berries.

Preparation
Add all ingredients to a powerful blender. Mix for about 3 minutes until you get a creamy consistency.
Fill the Matcha Cream into a bowl and decorate it as desired with banana slices, almonds (almonds are also good) and avocado slices.
If you like it sweet you can also trickle Agavendicksaft over it.

17

Fruity Chia Berry Jam

If you like breakfast, then you know the cravings for a crispy bread with a delicious jam on it. But sometimes you would like to get along with a little less sugar. Thanks to Chia seeds, the consistency remains the same as with “conventional jam”, but the sugar content is a lesser one.

Chia Berries Jam

Preparationtime
5 minutesCooking time
15 minutesTotal
20 minutes
Ingredients for 250 ml glass
250 frozen mixed berries
2 El Chia seeds
½ teaspoon vanilla extract
½ tsp cinnamon powder
1-2 tablespoons of coconut blossom sugarPreparation
Boil in a small saucepan at low temperature for about 5-10 minutes. Stir frequently.
Add cinnamon, vanilla extract and coconut blossom sugar, mix well until the sugar has completely dissolved. Simmer for a further 5 minutes.
If necessary, purée the berries with a blender or blender. Otherwise only crush with a fork, who wants to have bits in the jam.
Then take the pot from the hearth and add the Chia seeds. Stir well and briefly stand for a further 5 minutes to allow the seeds to swell.
Then fill in a lockable glass, screw and allow to cool.
The jam is stored in the refrigerator for about 1-2 weeks.

Preparation
Mix the flour, the baking powder, the salt, the cane sugar and the whole cane sugar in a bowl
Add the soy milk, the oil and the mineral water and stir until the dough is smooth
Then spread the waffle iron with grease
Bake the dough in a waffle

It’s that easy! We wish you a lot of fun! You can then serve your waffles with cherries, bananas, strawberries or vegan melted chocolate. We wish a good appetite!