13.
When it starts to bubble around the edges of (12) frying pan turn off the heat. Just before the pasta is cooked, add the flour and stir quickly.

14.
Drain the pasta in a colander quickly (do not drain completely) and transfer the pasta including some of its cooking water to (13). Cook over a lowish medium heat.

15.
When (14) starts to bubble and thickens, turn the heat off. Transfer to a serving dish and sprinkle with coarsely ground pepper.

16.
Sprinkle with D ingredients, which are optional. The fragrant porcini will make a luxurious dish ^^

17.
I like to use both prawns and chicken, but enjoy different ingredients such as other kinds of mushrooms.

18.
Recipe ID: 183995 for porcini and cream risotto. Please have a try.

Story Behind this Recipe

This has been one of my favorite pasta dishes.Every autumn I intend to upload this recipe, but I haven't.The autumn has gone, but I uploaded this recipe before it starts to get warm.

Helpful Hints

* At Step 13 and 15 do not overcook the sauce otherwise it will be too thick.* This small amount of flour works very well to give the sauce the right consistency.If you reduce the sauce too much at Step 13, omit this flour.