Directions:

CRUST: Blend crumbs with sugar and butter in a bowl. Press over bottom and up sides of lightly buttered springfoam pan. Chill.

CHEESECAKE: Beat cream cheese until smooth. Gradually add sugars, beating to mix well. Beat in eggs one at a time until light and fluffy. Beat in pie spice, cream and pumpkin at low speed. Pour into prepared crust.