silverhead wrote: My wife gave me a cast iron griddle for Christmas several years ago. For the life of me , no matter how much I shook the box under the tree, I could not guess what it was

It has a smooth surface side and the "ridges" on the other. I need to break it out and use it

That griddle pretty much describes what I have been finding. I kind of would like to find one without the ridges on the bottom. I know that would be great for cooking some things over an open fire, but for what I want it for my priority would be easier clean up

My first attempt at a pizza on the kamado grill. We called it a success!Cooked on the Spiceberry 14" cast iron pizza pan. I got the Spiceberry because the lodge jumped from $29 to $51 before I could order it. Now it is back down to $34. Amazon????? It is cooling on on a 16" pizza pan.

I do a dry rub...of my favorite spices.... and i inject uncle yammys grilling sauce with chopped up Habeneros mixed in...i also like kicken chicken mixed in my dry rub...

Oh my... thats got to taste damn good, I love spicy...

All I am having for lunch is Yukon gold potatoes,carrots, and one big beet fresh from my garden...no meat

We have been doing quite a lot of vegetarian lately, Today is Leek and Potato soup with home made bread (made by me not the wife)Last few days were no meat chilli, black bean Burger and paella, anyone have any vegi recipes to share?

I am not a vegan but from time to time I "try" to count calories etc , you would be amazed how many calories certain food stuffs have. But anyways I watched "Engine 2" and while this guy is a bit intense he knows his stuff and one recipe I really want to make is the "engine 2 lasagna" When they are making it in the move its looks super yummy.