If you like something…

This is an earthy, moody corn chowder that alternates between sweet and hot. We were intrigued by the technique of cooking the vegetables in their own juices before adding milk and cream, which seems to intensify all the flavors.

Tasting this chowder, we were reminded how combining lemon and cream somehow makes the cream seem creamier, and the lemon more fragrant. With the dill, the broth is surprisingly delicate and is a lovely counterpoint to the large, rustic chunks of sweet carrot, chicken and potato.