Bloody Amazing Island Seasoning
Your taste buds will be amazed
when introduced to Bloody Amazing,
a concentrated gourmet seasoning that:
Is a full-bodied marinade.
Is perfect on oysters, shrimp, all seafood.
Is great on steak, pork, poultry, burgers
--- even eggs.
And as always…
Makes the Best Bloody Mary on the Planet!
What I set out to accomplish was to make a unique recipe that would create the Best Bloody Mary on the Planet. And that I did. However, what I never envisioned, was so many culinary applications evolving with each bottle used. Imagine my surprise when one of my favorite Bloody Amazing Connoisseurs inquired, "Why do you sell this as a Bloody Mary Mix? It is the best steak sauce I have ever had!" I was humbled and his statement echoed in my thoughts.
So...
I am very proud to have created a product that appeals to so many. A most versatile, concentrated gourmet seasoning created from natural juices, quality ingredients, and spices, with no added water.
A Bloody Mary “Seasoned to Taste” from the start, Amazing!
Bloody Amazing is not just for Bloody Marys!
Bloody Amazing is a full-bodied marinade.
Bloody Amazing is a perfect all purpose seasoning for:
meat, pork, poultry, seafood, vegetables, and even eggs!
Bloody Amazing's uses are only limited by your Culinary Creativity!

In early 2009, five farmers in Southeast Georgia gathered with the dream of resurrecting olive oil production in Georgia and the Southeast US. In 2011, Georgia Olive Farms harvested the first commercial crop of olives grown east of the Mississippi from their orchards near Lakeland, Georgia. Georgia Olive Farms continues to encourage and support the development of the olive oil industry in the Southeast by increasing their own orchards and supporting farmers and investors who have the same vision.
Georgia Olive Farms oil is a true Extra Virgin Olive Oil. From field to our own mill in less than 24 hours, our oil is collected from only the first pressing of our fruit. And, as reported by Richard Villadoniga of eat-american.com, many celebrated Southern chefs are snapping up bottles of Georgia Olive Farms’ oil, including James Beard Award-winners Sean Brock of Husk in Charleston, S.C., and Linton Hopkins of Restaurant Eugene in Atlanta.