Ingredients

Preparation

Saute onion, add mince and brown. Add stockcubes and water, simmer.Chop carrots roughly and with beans gently stir into mince. Season to taste. Thicken with gravy if necessary. Pour into piecrust, cover with circle of pastry and decorate with pastry leaves and brush with egg wash. Bake 350 (180C) until brown.

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