You and your dinner-party chums will grab a seat at one of the long, custom tables and open the
conversational floodgates over wood-roasted
Muscovy duck and the aforementioned Moxie-glazed lamb belly. To drink: local suds, like the special Peak
Organic brew made exclusively for this place using all-Massachusetts ingredients and honey from Gilson’s
family’s farm.

You’ll also do just fine here on a date. For that, you’ll want to hit the charcuterie and raw bar in the
back for hand-carved ham, East and West Coast oysters and swordfish-belly pastrami.