In a medium nonstick skillet cook the shrimp in the oil with
the garlic over medium heat for 5 minutes. Add the green onions and hot sauce;
stir and remove from heat. Arrange the mixed greens on 4 individual plates. Add
the shrimp mixture, onion rings and sliced chorizo to each plate. Sprinkle each
with lemon juice.enjoy```````````````````````````````````````````````````````````````````````````````````````````````````````