Tag Archives: Vegan And Gluten-free Chef

On Thursday, April 30th at 6:30pm, join me at Whole Foods Torrance for a live demonstration! I will be teaching participants how to make fool-proof, plant-based vegan recipes perfect for Spring and Summer picnics and potlucks! Jump into Spring and be ready for Summer with these nutrient-dense, tantalizing, and simple Spring delights!

What’s on the menu?

-Mediterranean Quinoa Salad

-Cranberry and Dill Vegan “Goat Cheese”

-Snackers Crackers

-Chocolate Chai Cookies

Space is limited, so reserve your space today! Click here to register for the free class! All participants will receive a My Eclectic Kitchen organic cotton tote bag, filled with a baked treat made by yours truly, free recipes, and goodies from Navitas Naturals and Melissa’s Produce. In addition, every participant will receive another exciting surprise gift. Find out what it is when you get there. Hope to see you!!!