DirectionsSqueeze excess water out of thawed tofu and crumble. Place the crumbled tofu, chili powder and cumin in a soup pot and quickly brown. Add the remaining ingredients and simmer, covered, for 2 hours.

Tips

: I did use tofu (for the first time in my life) and I donít feel it added anything nor did it make it worse. It was fine, but could totally be left out and not noticed. Also, it makes a BUTT load of food. I added more spices, salt, pepper, Cajun seasoning and red pepper flakes. I also omitted the cauliflower because I do not like the texture of it. I did not need to add any water or broth because the frozen veggies gave off a lot of liquid and also the liquid in the canned tomatoes added to it too. You will drain all the rest of your canned items.

Directions

Squeeze excess water out of thawed tofu and crumble. Place the crumbled tofu, chili powder and cumin in a soup pot and quickly brown. Add the remaining ingredients and simmer, covered, for 2 hours.