Perry, the voice behind New York Street Food, brings you his latest review on New York City food trucks.

Recently we headed around the corner to 55th & Broadway for lunch, not sure if we wanted Korilla BBQ or Cinnamon Snail, who both tweeted they were parked on the block. To our surprise, the Our Heros truck was parked right between the two.

W were informed in October by Our Heros that they were closing the doors on their truck, but their downtown slider cart would still be open. The owner John told us he didn’t expect to reopen the truck, but something happened that he would not be specific about.

This was a thick, hearty soup that will carry you through the winter. We would personally like a little less salt, but it was still a pretty good pasta fagioli, and perfect for a cold, breezy day. It costs $3.

As for the hero, this was one of the better sandwiches we’ve had in a while. The grilled chicken was plentiful and not dried-out, but the real standouts were the goat cheese and peppers.

(credit: New York Street Food)

The goat cheese was warm and creamy and oozed out with every bite we took. The tang of goat cheese went really well with the roasted red peppers, which were sweet and juicy. (Geez, this sounds more like a porno review than a food review).

Two other touches made this a great hero. A little basil and black pepper was included in the sandwich, rounding out the flavor a bit. The hero roll was also made into garlic bread. We think the world would be a better place if all Italian heros were made with garlic bread. Don’t you?