Toast pitas whole in oven.
While they are toasting, slice veggies.
Spread some avocado on each pita. Add cheese and veggies according to taste. Sprinkle some cumin on each pita then squeeze on lots of lime juice.
Drizzle on the ranch dressing.
The broccoli slaw makes a wonderful addition in place of lettuce and is also better for you. My kids enjoy this very much. I usually let them fill the pita themselves.