Balsamic Glazed Kabocha

By Marc Matsumoto

Hi! I'm Marc, and I'm here to help you cook smarter by teaching basic techniques while giving you confidence and inspiration to have fun in the kitchen! Get email updates and follow us so you don't miss any recipes:

This easy side dish can be put together in minutes and yet it makes for a colorful addition to your autumn table. With caramelized kabocha pumpkin, sweet red peppers, and crisp basil leaves tossed in a balsamic glaze it’s as flavorful as it is vibrant. Head over to PBS Food for my full post and Balsamic Glazed Kabocha recipe.

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