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Pipe filling into both ends of cannelloni shells to fill. Arrange stuffed cannelloni shells in a single layer in prepared baking dish. Spread with remaining passata and sprinkle with remaining mozzarella cheese. Bake 30 to 35 min. until cannelloni is tender and sauce is bubbly. Let stand 5 min. before serving sprinkled with remaining parsley.

Tips:
• To make ahead, cover and refrigerate assembled cannelloni, sauce and cheese for up to 8 hr. before baking.
• Substitute spinach with thawed frozen mixed greens products.