Chef De Partie , 48 hours, up to £26 k per year

This year sees Petersham Nurseries bring the magic of their concept to Central London. Two restaurants (La Goccia and The Petersham), bar, retail store, deli and florist in a prestigious location in Covent Garden awaits. Be part of this exciting early 2018 new opening, with this family business- we are passionate about our people, our food and good living.

The RolePetersham Nurseries are looking for a passionate, creative and ambitious Chefs de Partie to join our growing team. We are passionate about food, sustainability all that comes with it. This role will suit a candidate with a strong background, preferably from a Michelin Star, 3 Rosette or 5 Star hotel background, but more importantly, we are looking for candidates that are keen to keep learning and developing their knowledge. This candidate should be prepared to accept the challenge to participate in one of most anticipated openings of early 2018.

Necessary Experience and Skills

The following range of characteristics and competencies are required. Please ensure these are reflected in your application. Short listing for interview will be based on meeting these requirements.

Essential•NVQ 1,2 & 3 or City & Guilds 706/1&2

•Extensive experience as a Chef De Partie/Demi Chef De Partie within a similar establishment

•Good health & safety awareness

•Staff training / development experience

•Effective communicator

•Flair & imagination

Key responsibilities•Display a professional culinary character and approach in all forms of communication and interaction with all staff and other departments.

•Maintain the highest standards of food freshness and quality

•Follow daily checking, before service and all foods necessary for the meal period.

•Take corrective action to a quality issue when brought to your attention by management, staff or guest comments.