Seeking Executive Chef with leadership experience to lead a highly motivated staff in Fort Worth, Texas. The restaurant is seafood themed with 5 different fresh fish daily and a vast raw bar. Roughly 150 seats with upscale bar and several private dining rooms.

Opening a new Seafood concept in Fort Worth. Highly anticipated, great press already. WATERS, Bonnell's Coastal Cuisine will open in March of 2013, focussing on Wild, Seasonal and Sustainable seafoods with a full raw bar as well.