“The fabulous mixologist Mariano Licudine of the famed Mai-Kai Restaurant in Florida creates new ways with rum in his Derby Daiquiri. The secret: one ounce of fresh orange juice, one half ounce of fresh lime juice, one scant teaspoon of sugar, one andone half ounces of Puerto Rican white label rum, one cup of crushed ice; mix in a blender for 10 seconds or shake vigorously. The bee? Oh, he’s just buzzy. But this, designated the oficial drink of the Florida Derby, is the DERBY DAIQUIRI.”