Ramie Makhlouf

Ramie's Recipe-Build Your Own Burger Bar

by Ramie Makhlouf,posted May 11 2012 4:53PM

My Mom has never been big on burgers. I'd probably call her taste in food downright dainty. That is until she tried Roberts' Specialty Meats' beef brisket burger. She liked those so much in fact, that she asked for that to be her Mother's Day Dinner. And what Mama wants, Mama gets on her special day...

Ingredients:
(Portions obviously depend on how many people you're feeding. This is less of a recipe and more of a suggestion of things you could have in your "Burger Bar". Feel free to be creative and make some of your own additions.)

Fresh italian bread, medium sliced

Roberts' beef brisket burgers, grilled

shredded cheddar cheese

shredded pepperjack cheese

shreedded mozzerella cheese

crumbled blue cheese

Bacon, cooked

Pepperoni

grilled onions

sliced bell peppers

jalapenos

pizza sauce

salsa

steak sauce

ketchup

mustard

sliced tomatoes

iceberg lettuce leaves

Directions:
Preheat grill to high heat.

Put the burger and desired toppings in between 2 slices of bread. Brush the outside with olive oil. Place sandwiches on the grill and cover with a brick (or other heavy grill-safe object). Grill on each side for 2-3 minutes until cheeese melts and bread starts to brown and get crunchy.