1) Preheat the oven as directed on Pie shell package.
2) In a bowl whisk Mayonnaise, Cream of Broccoli soup and curry powder throughly. Set sauce aside.
3) In a non-stick pan cook the cubed chicken breast. When the chicken is white add salt and broccoli florets. Fried until chicken is fully cooked.
4) Use 1 pie shell as your base and prick the bottom with a fork.
5) Layer cooked chicken and broccoli, sauce, cheese and top shell in the base pie shell.
6) Use a fork to pinch the pie shells together all the way around to seal the layers in.
7) When sealed cut an "X"into the top of the pie and place on a cookie sheet.
8) Bake at 350 degrees Fahrenheit for 30 minutes