Directions

In a food processor mix water, milk, brown sugar salt and shortening mix foe 1 min then add corn meal olive oil and yest and continue mixing it for 1 min add the flour and mix it again turn the dough out on a lightly floured surface and form the dough into a ball and place it in a covered bowl at an ambient temperature of 70F 85 F LET IT REST ABOUT 45MINS to 1 hour then push down the dough and make a 12 “to 14” circle preheat your oven to 400°F.