Christmas Meats

Our Christmas range is packed full of all the essential meats to make it a perfect Christmas. All our meats are sourced locally and are reared using the highest of animal welfare standards. This year we are pleased to sell free range bronze Turkeys from ‘Chilcott Turkeys, Owermoigne. They have been producing Free Range Turkeys for a number of years and these birds are highly regarded and always sell out so please don’t leave it too long to order yours.
We also have our own home cured smoked and unsmoked back bacon, as well as our own handmade chipolatas, pigs in blankets and sausage meat to make it a truly memorable Christmas.
For those that prefer something different for Christmas we also have our own farm reared Aberdeen Angus Beef, which is dry aged for 28 days to enhance the flavour of the naturally well marbled meat. We also have various game options including wild pheasant, partridge and venison which has been sourced from local Estates