Pink Daddy wrote:LOL, did you start this in our camp? Tawnya was talking about this one day and I just shook my head. She did have some nice picked peppers.

Not sure if anything will replace bacon, though...

Lol.. nah that was all Tawnya. She got me going on the idea though. Last night we were talking about having a pickle food truck in Berkley. I told her to make a giant pickle art car and bring it to the playa next year and give away all kinds of pickled things. Love that chick.

..and.. yeah.. how could I forget pickled green beans! The asparagus was new this year to me too and daaaaaaamn.. mighty tasty. I've been on a pickled okra kick since I've been back though. I'm on my third jar in a week!

Mmm... kimchee... haven't had that in awhile. There's a local Japanese restaurant that has a yakiniku setup, serving kimchee as a side. Nothing compares to the kimchee I had in South Korea, that stuff was ZOMG HOT!