LEARN/CREATE (PT)

NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

9:30 pm

Burt Wolf: What We Eat"Time to Play Ketchup: The Story of the Tomato"
Burt reveals why the tomato was accepted in Italy and Southern Europe but not in the north.G

10:00 pm

Joanne Weir's Cooking Confidence"Italian Marketplace"
Inspired by the roasted chickens in the marketsof Italy Joanne teaches her student Joan her version of crispy chicken and potatoes with a side of hot pepper and white balsamic broccolini, topped off with a cherry Zinfandel zabaglione. Recipes: Broccolini with Hot Pepper and White Balsamic, Crispy Chicken and Potatoes with Mustard, Rosemary and Capers, and Fresh Cherries with Late Harvest Zinfandel Zabaglione. Student: Joan Boada, Principal Dancer, San Francisco Ballet. D

10:30 pm

Rick Steves' Europe"The Best of Sicily"
Rick fishes for anchovies off Cefalu, lands in Palermo, marvels at skeletons in a Cappuccin crypt and airy mosaics of Monreale.G