April 27, 2018 (Fri)
7:30 PM - 9:30 PM

Do you like rich, full-bodied red wines that could stain a white picket fence? Or dense, jammy monsters that are so heavy they refuse to leave any enamel on your teeth? Then this class is perfect for you. Throughout the course of the evening, you’ll taste through 6 full-bodied wines with our resident sommelier and learn about how and why these wines differ from the lighter styles of red you may typically shy away from.

In addition to the wines, your ticket includes a small antipasti plate with cheese, crackers, and charcuterie. We’ll see you in class!