Birds Recipes

Soy sauce quails (chim cút rô ti in Vietnamese) are very popular in Asian cuisine. You might think the flavor is similar to my soy sauce hen recipe, but it's totally different. Quail has a very distinct flavor. The meat is darker and more tender than the regular poultry and requires little marinating time.

This dish isn't meant to be fancy. In Vietnam it's street food. That means you have to dig in with your fingers and get messy.