In a blender add the whey protein first then add the eggs
and liquid ingredients.Adding the whey
protein first will ensure is mixes completely and avoids clumping.Now split the vanilla been, scrape out the
inside and add it to the ice cream base. Add a pinch of salt to the mixture to help even out the
sweetness of the mixture. Chill the mixture for a few hours before adding to
your ice cream maker.Add the mixture to
your ice cream maker just wait for the magic to happen.