Redondo's LLC., a food processing
company, was founded by Frank Redondo in Kapahulu on the island
of Oahu in 1949. In 1960, the factory was relocated to an area by
the Honolulu International Airport, and then to Waipahu in 1973
where it currently stands in operation after an expansion renovation
in 1993.

Since its establishment in 1949,
Redondo's LLC., has become the largest sausage company in the state
of Hawaii. Our household favorites such as Hawaiian Winners, Portuguese
Sausage, and Pipi kaula are continuously loved by the people of
Hawaii.

While competing companies move to
the US mainland to save costs, Redondo's LLC., is dedicated to local
production to preserve and deliver the tradition, quality and authentic
"Made in Hawaii" sausage products to the people of Hawaii
and those who visit.

Core Values:
Redondo's LLC, operates along four core values that represents our
business as a brand and as a company.
" Deliver joyous eating experiences.
" Ensure product safety.
" Preserve and succeed Hawaiian dining culture.
" Contribute to the state of Hawaii.