Visiting the Mill City Museum in Minneapolis, Minnesota

Today in downtown Minneapolis, Minnesota, we walked along the river front of the Upper Mississippi River, passing by theSaint Anthony Falls, which was the only major natural waterfall on the river.

The natural falls were channeled into a concrete spillway, and their water power helped Minneapolis become the “Flour Milling Capital of the World” between 1880 and 1930.

We visited the Mill City Museum, which is built within the ruins of the Washburn A Mill, the world’s largest and most technologically advanced flour mill when it was completed in 1880. Millers at this complex owned by Washburn-Crosby Company (the forerunner of General Mills) perfected a revolutionary process for milling that made white flour available to the masses.

In the museum’s gallery, you can view vintage advertising for flour products, see 19th-century flour milling equipment and trace the journey of wheat from farms on the surrounding plains to market.

There’s also a water labs you can learn how water power from St. Anthony Falls made Minneapolis the ideal Mill City.

One of the museum’s highlights is the Flour Tower elevator show that transports you through eight levels of the mill, as it would have been found during its heyday.

This tour includes a visit to the rooftop observation deck which offers unbeatable views of the Mississippi River and St. Anthony Falls.

The Mill City Museum is run by the Minnesota Historical Society. It is open 7 days a week in July and August, and every day except Monday the rest of the year. We found the museum an interesting way to learn about Minneapolis history, and cool off during a hot and humid July day.