Ghirardelli Chocolate Chip Cookies Recipe

We spent a summer living in San Francisco and one of my favorite places to visit was Ghirardelli Square. You can smell the chocolate from a few blocks away. It is a chocolate lovers paradise! My friend gave me this recipe and all my chocolaty, Ghirardelli memories came flowing back!

Preheat oven to 375 degrees. Combine flour, baking soda and salt in a small bowl; set aside. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips. Drop by rounded tablespoon onto ungreased baking sheets. Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

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5 Responses to “Ghirardelli Chocolate Chip Cookies Recipe”

Talking about Ghirardelli Chocolate,, I saw a Nutella Chocolate Bread Pudding Recipe.. wondered if it came from you.???? anyways... I'm making it this Friday... it uses Challah Bread.. And I can get that down in Pikes Place Market here in Seattle,WA.