Cherry Vanilla Irish Oatmeal Recipe

Prepare the night before in slow cooker! There's no question that steel-cut oats are superior in flavour to instant oatmeal, but the extended cooking time, constant stirring and sticky pot to clean can put off even the most loyal oatmeal enthusiast. Using a slow cooker eliminates the stovetop surveillance and mess, plus the oatmeal can be kept warm for late risers. You should use a 4-quart slow cooker or larger.