No kitchen is complete without a quality muffin pan or cupcake pan when it comes time to bake. Rising kitchenware brand Anitiz are answering the call with the release of the new Anitiz Silicone Cake Pan, expertly designed to eliminate the need for non-stick sprays while staying healthy and BPA free.

LOS ANGELES, CA – 17 Jun, 2017 – Cupcakes and muffins are more popular than ever, so it’s no surprise the demand for quality home kitchen baking products are high. Stepping up to meet this need in an exceptional way are home kitchenware brand Anitiz with the recent launch of the Anitiz Silicon Muffin Pan, a 12-cup nonstick pan made to last, be easy to use and set at a very attractive price point. Customers couldn’t be more enthusiastic about the news.

“We understand the frustration of trying to bake with inferior kitchenware supplies and tools,” commented a spokesperson from Anitiz. “Our mission is to provide a home chef or baker with restaurant quality solutions, without hurting their wallets. The Anitiz Silicone Cake Pan meets those needs completely.”

According to the company, some of the highlights of the new cake pan product include: 12 muffin sections allowing a dozen muffins or cupcakes to be baked at a time; premium silicone nonstick surface, delivering a easy to use and clean cake pan experience; multiple use options, with pan able to act as a cupcake baking pan, muffin pan or simple cake pan; and a guarantee of being manufactured of completely Food Grade materials, free of BPA and other potential dangers often found in inferior kitchenware choices.

The Anitiz Silicon Muffin Pan is available both at their own online store and on the Amazon.com marketplace.

Early feedback from shoppers has been very positive across the board.

Michelle S., from Boston, recently said in a five star review, “I do my best to bake at least once a week and the old muffin pan I was using was a complete nightmare. I followed my sister’s advice and ordered a Silicone Cake Pan from Anitiz and I couldn’t be happier. I plan on picking up a second before the holidays to make large baking projects even easier. Fully recommended.”