1) Break chocolate pieces in to a fondue pot over a warmer (Hot setting) or in a double boiler on the stove over med heat.

2) When melted add liquor and soy stir until throughly mixed be sure to get the bottom and sides mixed in too.

3) Turn the fondue heat to low or transfer to a heated ceramic bowl (so the fondue doesn’t cool too soon. You can put the ceramic bowl with an inch of water in the bottom and microwave it to heat it BUT remember to dump the water before adding the fondue.)

Philosophy of Coy Bettie’s Chef/Owner

I am Chef/Baker Angie. I love to cook with raw organic foods when I can get my hands on them. I cook all sorts of unique entrées, but my forte is vegan dishes and gluten-free baked goods. I enjoy the health aspect and challenge of these two food styles. I believe you can eat healthy at no matter where you shop The local supermarket, Co-op,or Farmers Martket. It is all about the freshness and the proper combination of taste texture. Also, for me, an artist in my personal life, visually pleasing assembly and arrangement is important too.

So pick up a couple recipes for Coy Bettie's kitchen and tips on healthy and “green” living and up-cycling vintage items into art.