On our way home from the Art Walk we found some fresh swordfish at our local Fish Market. I decided to throw a little tropical fiesta and marinaded the, cut into cubes, swordfish in my Coconut Key Lime Sauce. For dipping, I composed a Pineapple Habanero Chutney. The warm sweetness of the coconut sauce paired with the tangy, sweet and spicy chutney turned out to be a home run!