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Fried fish

Type: Mains

Servings: 4

Ready in: 45 min.

Calories: Middle

Fish dishes are very spread in Ukrainian cuisine. Everything, from soups and fish cakes to fish jelly, is made from it. However, fish is mostly just fried in Ukraine.
As a rule, fried fish is served as second course for both, festive and everyday tables. The simplest recipe is to roll fish in flour and then fry it in vegetable oil. There are several ways to fry fish, depending on its size. If fish is hand-size, it is fried in one piece. If it is larger, it's sliced in pieces and each of them is fried separately. If fish is very fatty (such as trout or salmon), you don't need vegetable oil and flour.
Fried fish is tasty both, cold and warm.

Ingredients

Crucian 4 pieces

Vegetable oil 300 g

Garlic 1 clove

Fresh ginger 20 g

Salt 1 tsp

Sesame oil 5 ml

Lime juice 30 ml

Stages of cooking

1

Discard and wash the crucian carps.

2

Trim the tails off. Make rhomb-like cuts along the fish.

3

Put the 300ml of oil, ginger and minced garlic in the preheated frying pan. Fry the fish from each side for 5 mins. Put the fish in the plate, drizzle with lime juice.

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Nalystnyks i.e. stuffed thin pancakes, is a traditional Ukrainian dish, which is rather simply to cook. Its stuffing varies a lot. If one uses the savory stuffing (mushrooms or meat), it is served as a main course, if the stuffing is sweet (fruits or berries), they are served as a dessert.
One of the most popular nalystnyks is the one stuffed with