Reviews for Creamy Spinach and Cheese Casserole

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lmmanda User ID: 1101093228427

Reviewed Jun. 23, 2015

"I cut the recipe in half. It was absolutely delicious! I omitted the stuffing cubes, and added a dash of salt. I also cooked it on the stove so I wouldn't have to heat up the house. Next time, I will add both packages of spinach to half the sauce recipe cuz it was a bit soupy."

MY REVIEW

cegracey User ID: 6502117224433

Reviewed Apr. 8, 2015

"This is easy and delicious. It is excellent as written in the recipe, but I might try adding a few fresh herbs next time and see how it turns out. Will make over and over!!"

MY REVIEW

linolson@aol.com User ID: 6093830215989

Reviewed Dec. 26, 2014

"Very disappointed in this dish. I thought it dry and with little to no taste. Only one guest and I tried it and we didn't finish the small servings we had."

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peanuttsmom User ID: 6714148150844

Reviewed Sep. 1, 2013

"I didn't have stuffing cubes but I had French's fried onion rings and put that on top the last 5 minutes of cooking it was so good and none left over everybody wanted the recipe"

For the question about fresh spinach, about 20 oz (total) fresh or, if you grow your own, 2 to 3 healthy handfuls,"

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ernie3343 User ID: 6495944103708

Reviewed Jan. 20, 2013

"I added fresh sautéed mushrooms and crab meat. It was delicious! I used cream of mushroom soup instead of the chicken flavor. Next time I will add water chestnuts. Wonderful suggestion I can't wait to try it!"

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angelae30 User ID: 448088883475

Reviewed Jan. 9, 2013

"Has anyone ever tried using fresh spinach? If so how much do you think?"

MY REVIEW

ralsgal User ID: 328006067382

Reviewed Jan. 7, 2013

"I've been making a similar recipe for years, and it features sliced water chestnuts!"

MY REVIEW

RaineyNae1 User ID: 5445395155414

Reviewed Jan. 19, 2012

"This is such a great side dish!! I have made this several times and we absolutely love it! I'm thinking about adding some mushrooms to it next time. Any other suggestions for add-ins?"