A la carte

Our A la carte menu provides a taste of traditional regional cooking as well as contemporary cooking as it is today in India.

Introducing our menu

The menu at Babur has been evolving since we opened in 1985, so it’s a work in progress. Our A la carte starter and main courses are matched to wines, so that you can fully enjoy the best of both together.

Whenever possible, we have matched both a red and a white wine to each dish and we have always included one recommendation for a matched wine available by the glass.