With the first day of Spring just around the corner, it’s time to stop simmering comfort food in crock pots and start serving up those healthy, delicious in-season fruits and vegetables from the produce aisle. Or, better yet, browse your local Farmer’s Market!

Here’s a rainbow of spring recipes that truly capture the essence of spring. And best of all, with a variety of dishes from breakfast through dinner, your Easter menu is nearly complete–just be sure to include your favorite dessert!