I have short attention span. Not even halfway thru revising for my final years my mind randomly wandered to an image of Tiramisu. That intense espresso soaking Mary's fingers explicitly complimenting liqueured cream oh my god.

But I lack cream and I have surplus of nearly expired bread and eggs, leftover raisins from previous Scones attempts and some time to spare.

Then came my invention.....hold your breaths because I named it "Raisins Bread Pudding with Coffee Base Tiramisu Style."