Inspired by the NYC cheeseries its Brooklyn-born owner grew up with, this small reclaimed-wood heavy artisanal curd shop in the Melrose project is slinging local and imported cheese like a raw milk goat from Gothberg Farms and a Pecorino from Black Sheep,

Calf And Kid

Inspired by the NYC cheeseries its Brooklyn-born owner grew up with, this small reclaimed-wood heavy artisanal curd shop in the Melrose project is slinging local and imported cheese like a raw milk goat from Gothberg Farms and a Pecorino from Black Sheep,