Chicken Fajita Caesar Salad

El Mofofo Grill

$35.99

A Specialty for Two or More Only A combination of beef and pork marinated in a special blend of spices and cooked on the grill & cooked on the grill. Served on a flaming grill, accompanied with Spanish Rice, Beans, Pico de Gallo, and Diced Avocado Salad.

"Cortadillo" Zuazua Style

$16.99

Beef Tenderloin steamed and squeezed of its own juices, then cooked "a la casserole" with fresh vegetables and herbs. Served with Rice, Beans, sliced avocado, and handmade corn tortillas.

Churrasco Steak

$18.99

South American Style Beef Tenderloin, treated with vegetable oil, vinegar, and seasonings. Includes a meat filled turn-over fried to a brown crisp. Served with French fried potatoes, salad, toast, and chimichurri garlic dressing.

Chicken "a la Viola"

$15.99

Three pieces of chicken served in an oregano tomato sauce. Served with Spanish rice, refried beans, and guacamole salad.

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General Info

Hours

Monday:

10:00am - 10:00pm

Tuesday:

10:00am - 10:00pm

Wednesday:

10:00am - 10:00pm

Thursday:

10:00am - 10:00pm

Friday:

10:00am - 11:00pm

Saturday:

10:00am - 11:00pm

Sunday:

9:00am - 10:00pm

About Us

Los Barrios opened in 1979 in a small boat garage in downtown San Antonio. Success quickly followed, and six months later, we moved into an old Dairy Queen just north of downtown. From these humble beginnings, matriarch Viola Barrios built a thriving Mexican restaurant that has been locally and nationally recognized. Los Barrios Restaurant's secret to success is our casero-style cooking. All of our recipes are prepared in the traditional Mexican home-cooking style that has been used for generations of families in Mexico. This is the cooking style that Viola Barrios knew, and this is the cooking style that our customers love!