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Sencha Tea & more

Sencha tea is the fully sun-grown variety of Japanese green tea. It is the most common and popular variety of green tea in Japan. Sencha tea is categorized by the processing method, usually by how long the tea is steamed for. The grades are Asamushi, which is steamed for the shortest time, followed by Chumushi and Fukumushi, which is steamed for nearly twice as long as Asamushi. These three grades of tea help one to have a general idea of how their tea will taste before they purchase it.