Maddur Vada

Number of servings: 12

Maddur Vada (A Karnataka speciality)

Maddur Vada is one of those special snacks
that is delicious and easy to prepare. It
originates from the city of Maddur in
Karnataka. The Maddur vada is so popular
that is sold in the Maddur railway station
and the vendors always seem to run out of
stock after a train departs. Travellers by
cars and trucks make it a point to stop
at "Maddur Tiffany's" where Maddur vada is
served hot with Cocunut Chutney and Sambar.

List of ingredients:

Qty

Measure

Ingredient

Wt.(gms)

Ingredients:

1

cup

rice flour

1

cup

maida or all purpose flour

1

cup

rava or semolina

3

tbsp

melted butter or margarine

1

cup

finely chopped onions

2

tbsp

finely chopped coriander leaves (cilantro)

1

tbsp

finely chopped curry leaves

5

in number

finely chopped green chillies

2

tsp

salt (or to taste)

3

cups

oil for deep frying

Cooking procedure

Method:

Step 1: In a mixing bowl put the rice flour, maida, rava, salt and ghee or butter and mix
well.
Step 2: Add the onions. cilantro, curry leaves and chillies and mix with water to make a
thick paste.
Step 3: Take a golf size ball of this mixture and flatten on your hand (apply a little oil
over your hand before you do this)
or a greased plastic sheet.
Step 4: Drop into hot oil and deep fry until golden brown.
Step 5: Serve hot with cocunut chutney and/or sambar.