Sunday, April 4, 2010

Just a quick post wishing you all a happy Easter. I've been having a great few days away from the computer – spending time with family, eating, drinking, and taking some pictures of things that aren't going to be eaten minutes later (good thing for the goats).Michele and I will be back in San Francisco Sunday, and ready to dive into a whole new batch of video recipes. Stay tuned!

Great shots Chef... Your now famous Green Bean Casserole made it onto our table today. Friends were blown away by the taste and simplicity of the dish and it complimented the exceptional boneless rib roast very well...