coffee

You need to learn a few very simple rules that will allow You to prepare wonderful, fragrant, true aristocratic coffee, and then You in their company will be called unattainable authority on the part of the preparation of this drink.

First

Instant coffee is not coffee. To offer its visitors the same, instead of snacks to offer them canned.

Second

Coffee is special crockery pot (or Turk, cezve – conical metal tin long wooden handle). Traditional Turk is made of wrought copper, but may be made of another metal. Some authorities suggest that you buy a coffee maker and do not fool yourself and others the head, but having tried coffee made in several types of domestic Continue reading →

The manual only gives instructions on what and in what sequence must do to cook (it would be better to say – to boil) coffee. All the explanations on why you need to perform certain actions, see our other articles, for example, introduction to brewing coffee for beginners .

Brew the coffee. Step 1. Pour in Turku water. Can be warm or cold. Ideally 30-40 degrees. Acceptable – 20-40 degrees. If the water is cold, below 40 degrees, then put the heating plate on high to ensure rapid heating of the water (well, not to wither away over the stove for too long).

First of all, you need to choose a coffee grinding. It allows the grains to fully expand and release their flavor during cooking coffee. The finer the grind, the stronger,

and therefore tastier and more aromatic drink. It can be concluded that better coffee grind almost to dust, but, alas, then it will not brew espresso machines, here technology is such that the finer the powder, the harder the water goes through it.

If You love coffee in the Eastern, more suited to fine grinding. Hence the tradition of the Turks, Greeks, Armenians and Arabs to grind the coffee as flour. Grinding suitable for larger so-called Neapolitan rotating machines. Coffee medium grind suitable for different methods of welding. Coffee coarse grind is more suitable for brewing in a French press. By the way, do not forget that the quality of ground coffee deteriorates very quickly, so it’s best to grind as much coffee as you need at once.

Next, you should pay attention to the degree of roasting coffee. Roasting coffee – one of the most Continue reading →

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