Ingredients

Country of Origin

Made in New Zealand made with local and imported ingredients.

Sourdough Bread

Sourdough bread is one of the world's oldest types of bread. Unlike most breads, sourdough is a real labour of love. It requires a living culture, carefully maintained year after year, and a baking process that can't be hurried. The result is a delicious white loaf with a wonderful tang. Our bread is, as you would expect, totally additive free. Try it as is or toasted. Enjoy every mouthful!

Our bread is "made to eat – not to keep” and being free of chemical preservatives it is best kept in the fridge if extended shelf life is required.

Product Ingredients

Kibbled Grain Bread

Sourdough Bread

We’ve created a bread that’s every bit as good as our butter

Each loaf of Premium Kibbled Grain Bread is slow baked to perfection in small batches before being packaged, unsliced, in a wax paper bag to help retain freshness and delivered fresh to stores.

Our bread takes time to produce, which results in a loaf with a wonderful moist texture that stays fresher for longer and is bursting with flavour – the perfect base for our Lewis Road Creamery butters.

Available in select Auckland stores so check out our stockists page to find one closest to you.

Real Sourdough Bread

Sourdough bread is one of the world's oldest types of bread. Unlike most breads, sourdough is a real labour of love. It requires a living culture, carefully maintained year after year, and a baking process that can't be hurried. The result is a delicious white loaf with a wonderful tang. Our bread is, as you would expect, totally additive free. Try it as is or toasted. Enjoy every mouthful!