"And though I believe in the ineffable glory of God, and though I might have experienced the undeniable reality of the Deity, and though I may know the secrets of the ages, these do not fulfill the Love in my heart. But to Change and Be and Do and dissolve both the subject of my person and the object of my God into the fluency of Empirical Providence.The Way, the Truth, and the Life."

Bed, after you make it normal soft style, put in it the oven on high broil for just a few mins prior to serving, that'll crisp it up ;)

"And though I believe in the ineffable glory of God, and though I might have experienced the undeniable reality of the Deity, and though I may know the secrets of the ages, these do not fulfill the Love in my heart. But to Change and Be and Do and dissolve both the subject of my person and the object of my God into the fluency of Empirical Providence.The Way, the Truth, and the Life."

I just made a large batch of garlic bread just a few minutes ago for lunch. I had bbq ribs and garlic bread.

Yep, soft but crisp, almost burnt at the edges. Fresh Parmesan cheese works too. Gotta be fresh real garlic finely chopped then mashed tho. I usually melt butter in a small pan first, add minced garlic for a minute, then sorta soak my bread with it.

Yep, soft but crisp, almost burnt at the edges. Fresh Parmesan cheese works too. Gotta be fresh real garlic finely chopped then mashed tho. I usually melt butter in a small pan first, add minced garlic for a minute, then sorta soak my bread with it.

Quoting: Native-Alien

That's what I'm thinking too. The kitty bite marks kinda destroy my chances of serving it as a loaf. So, I have to slice it. I only have fresh romano and considered using blue cheese too, but not together.

I need to know if fresh basil and cheese are good enough to warrant the price of the fresh basil..?????????

This is what an attempted corrupt passive internal Coup D'Etat looks like....and the counter Coup D'Etat by the non-corrupt portion of the intelligence community is underway.~Useless Cookie Eater

My favorite way to make garlic is to take a loaf of french bread and slice into serving sizes, but don't cut all the way through. Leave a little room for what I call a garlic pocket. Take a fresh clove of peeled garlic and rub it on the top of the loaf. Chop garlic up into tiny pieces. Butter the top of the bread and in between the sliced areas. Sprinkle garlic pieces on top and inside the the sliced areas. Bake at 350 for 5 -10 min. depending on how crispy you like your bread. The insides will stay soft and moist.