The refreshing taste of soba noodles, right at home!

Soba noodles have been becoming more and more popular for its crisp, clean taste, as well as for its health value. Soba noodles are traditionally made with
buckwheat, which is high in vitamin B, and are usually enjoyed cold along with a chilled dipping sauce. Nongshim soba captures even the small details of this popular traditional summer dish, all the way down to the shredded kizami nori seaweed layers that garnish the finest soba noodles. This product is only available in the summer months, so get them while you can!

Zaru Soba (ざるそば) is a popular style of soba noodles served cold, accompanied by smooth tasting chilled tsuyu(つゆ)dipping sauce.

Unlike ordinary ramyun noodles, soba noodles are dried and never fried, and will not release oil when cooked in water. It also means fewer calories, and a fresher, softer texture that you won’t find with ordinary ramyun noodles.

Good source of water-soluble vitamin B and low in calories, Soba is especially good for females and those on diets.

To satisfy our increasingly health-conscious consumers, Nongshim Soba Noodles are made without MSG.

Place the noodles in 550 ml (18.5 fl oz) of boiling water, and boil for 4-5 minutes.

Rinse the cooked noodles with cold water until the noodles are cold and strain well.

Pour the Soup Base and Vegetable Mix into a small bowl and mix with 80 mL (2.5 oz) of water. Optional: Add ice.

Dip the noodles into the dipping sauce and enjoy! Optional: Add ice

Before making the noodles crush some ice cubes into some water, and briefly place in the freezer to make it colder.

Add vinegar while boiling to give the noodles more bounce. Garnish the soup with seaweed and wasabi to make a more flavorful mixture.