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Homemade Fried Wontons

9/19/2011 10:10:00 PM

These pan fried suckas are the way to go! Yeah, deep fried dumplings are addicting, but these pan fried skins are crispy and chewy at the same time. The innards are always moist and juicy. (cough) It's also an healthier way of eating "fried" dumplings.