You can have your corned beef and cabbage for St. Patrick's Day. For me the holiday means one thing: What foods can I dye green? I'm not talking already-green foods like broccoli and kale -- those are our everyday foods! (Wink!) I mean, whipping out ye lucky old green food coloring to give everything a bit o' the emerald.

Not every food lends itself well to green food coloring. So here's a few foods you can get away with tinting without (hopefully) ruining your kids' appetites. Or your own.