Aged for 11 months in hand-charred, 180 liter Kentucky bourbon American White Oak barrels. Medium body with a golden wheat hue and smooth, silky texture. Perfectly combines traditional reposado smoke with modern spice. Aged one month more it would be classified as an Añejo.

ARTA EXTRA AÑEJO

Aged for five years, triple barreled in American White Oak for three years and split between French cognac and Spanish sherry barrels for two years-then reunited, this limited reserve vintage has a beautiful amber color with reflections and shades of copper.