(NaturalNews) After using the Niagara Plus sample introduction system for about a year now, I'm so pleased with its performance that I've posted a video review to share my firsthand experience with others.

The Niagara Plus is from Glass Expansion and works as an add-on sample introduction technology for the Agilent 7700x ICP-MS we run in the Natural News Forensic Food Lab. The full video review is posted below.

After running thousands of samples to test for toxic elements and heavy metals, I've come to really rely on the Niagara Plus system. Here's how it helps me test raw materials and finished products, vastly improving food safety and purity for everything that we offer to the public through the Natural News Store:

Niagara Plus benefits experienced by the Health Ranger

• 50% reduction in sample uptake and cycle time

• 50% reduction in use of argon and helium

• Dramatically reduced sample load on the sample cone, which also translates into fewer cleanings required

• Improved analysis consistency for long sample runs

• Reduced use of rinse solutions, meaning reduced use of acids

• More free time for the lab director -- that's me -- to play with inventions like those being released at www.FoodRising.org

Watch the full video review here:

Check out a couple of pictures of the Niagara Plus connected to our Agilent 7700x:

The bottom line? The Niagara Plus is a highly recommended add-on to the Agilent 7700x ICP-MS instrument. It makes my job in the lab faster and easier while improving analysis consistency. Support from the company has been solid, and the unit we purchased has worked flawlessly from day one.

If only ALL the instruments we purchased worked this well, life would be a breeze...

About the author:Mike Adams (aka the "Health Ranger") is a best selling author (#1 best selling science book on Amazon.com) and a globally recognized scientific researcher in clean foods. He serves as the founding editor of NaturalNews.com and the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation. Adams is also highly proficient in running liquid chromatography, ion chromatography and mass spectrometry time-of-flight analytical instrumentation.

Adams is a person of color whose ancestors include Africans and Native American Indians. He's also of Native American heritage, which he credits as inspiring his "Health Ranger" passion for protecting life and nature against the destruction caused by chemicals, heavy metals and other forms of pollution.

Adams is the founder and publisher of the open source science journal Natural Science Journal, the author of numerous peer-reviewed science papers published by the journal, and the author of the world's first book that published ICP-MS heavy metals analysis results for foods, dietary supplements, pet food, spices and fast food. The book is entitled Food Forensics and is published by BenBella Books.

In addition to his lab work, Adams is also the (non-paid) executive director of the non-profit Consumer Wellness Center (CWC), an organization that redirects 100% of its donations receipts to grant programs that teach children and women how to grow their own food or vastly improve their nutrition. Through the non-profit CWC, Adams also launched Nutrition Rescue, a program that donates essential vitamins to people in need. Click here to see some of the CWC success stories.

With a background in science and software technology, Adams is the original founder of the email newsletter technology company known as Arial Software. Using his technical experience combined with his love for natural health, Adams developed and deployed the content management system currently driving NaturalNews.com. He also engineered the high-level statistical algorithms that power SCIENCE.naturalnews.com, a massive research resource featuring over 10 million scientific studies.

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