Reviews and contributions written by Sue Brown

Smiths of Smithfield (SOS) Dining Room, City of London (Bar / Restaurant)“My son booked this as a treat for us and I have never been so disappointed. The plates were cold. The food was boring and the chips tasted like Aunt Bessie's. My husband had what was supposed to be a 10 oz steak which was nothing like 10 oz. I had the Mini Sliders which were tasteless. We had cheese and biscuits for £7.50 and got 25p worth of dried up cheese. My daughter had Tiramisu which was heavy and very supermarket standard. There was no loo paper in any of the ladies toilets the windows were absolutely filthy. I am amazed that John Torode thinks he can judge other chefs when he is producing such rubbish himself.”
Atmosphere:
Value:
Quality: Sue Brown, Chesterfield03 May 10

London’s Best RestaurantsIn determining what constitutes one of the best restaurants in London, there are many factors at play. The ingredients need to be fresh, sustainable, locally-sourced where possible, or unusual. The restaurant’s...