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Herbed Beans and Carrots Recipe

A tasty blend of seasonings accents the fresh flavor of this quick, crisp-crunchy side dish.

TOTAL TIME: Prep/Total Time: 10 min.YIELD:4 servings

Ingredients

1/2 pound fresh green beans, trimmed

3 medium carrots, julienned

2 tablespoons water

2 tablespoons butter

1/2 teaspoon dried rosemary, crushed

1/4 teaspoon dried thyme

1/4 teaspoon salt

1/8 teaspoon lemon-pepper seasoning

Directions

1.Place the beans and carrots in a microwave-safe 8-in. square dish. Add water. Cover and microwave on high for 3-4 minutes or until crisp-tender; drain. Stir in the butter and seasonings.
Yield: 4 servings.