Monday, 5 August 2013

I don't often make soup in the summer, but towards the beginning of the year we had a lot of days that were more suited to soup than salad. And this is a light, summery broth just packed with fresh vegetables. It's also really quick to make.

I use a vegetable stock mix that has a small amount of turmeric in, not enough to have much impact on the taste, but it does turn all the greens a little bit yellow!

5:2 Diet
At about 200 calories per bowl, this soup is perfect for a 5:2 diet day.

That looks delicious, and super easy to make! I'll likely make it without the peas though. I must be the only vegetarian who can't do peas :) Thanks for a great recipe; never thought to make a soup in the summer either but may have to give this one a whirl.

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