Do Food Labels Lead to Healthier Eating?

A new study from the U.K.
suggests that traffic-light labels on food products are not inducing
people to choose healthier options. The study contradicts the results
of a previous study by the British Food Standards Agency, which found
the traffic-light labels to be preferred by consumers, of use to them,
and a stimulant to manufacturers to reformulate products to qualify for
more of those little green dots.

While the arguments go on, and the FDA and the Institute of Medicine
conduct their own studies of front-of-package labeling, and the FTC
establishes its own standards for advertising, I have a suggestion: How
about removing ALL health and nutrition claims from junk foods?

How about trying to think about foods as foods, not drugs. Let food
packages carry Nutrition Facts labels and lists of ingredients, but
that's all. It would save everyone a lot of trouble. Federal agencies
could get back to worrying about more important things. City and state
attorneys could too. And consumers would no longer be misled by absurd
claims that cereals or snacks will make people healthy.

Just a thought.

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