Potluck

The beginning of 2015 offers the opportunity to start the year fresh, and for many, this “fresh start” means improving health, diet and exercise habits. We’ve partnered with Eat This, Not That!, the foremost consumer resource for no-diet weight loss and healthy food choices, to identify the most impactful, healthy food swaps and special instructions for. . .

The folks in our Seamless Corporate Accounts department have the inside scoop on what’s going down for office holiday celebrations. We surveyed 1,100 professionals about how their offices celebrate the season and surprising absolutely no one, the results revealed that the office holiday party is a big deal to a lot of people. Check out. . .

It’s Halloween time again, and if you’re anything like us, you might not have your costume ready quite yet. We’re here with a few food-focused costumes that are so easy, you can make them with stuff you probably already have on hand.

Peas and carrots. Milk and cookies. Wine and delivery food. Some pairings are just meant to be! And to get the scoop and the what’s what on pairing your favorite takeout with vino, we’ve chatted with Tyler Balliet, co-founder of Second Glass and Wine Riot. Check out his suggestions below!

Sara M.E. Ventura is a journalist/marketer cross-breed with a penchant for writing fantasy fiction and cooking Italian food. She’s also an avid video gamer and animal lover – the lucky feline being her adopted Flame Point Siamese cat, Gren. Say hello to her on Twitter @SvennaCirclet. Day and night from August 29 to September. . .

We would never pass judgment on how or where you eat your favorite foods – food time is all about you doing you. But apparently, in some parts of the country, the government still wants to have a say in how you snack. Damn the man!

Sara M.E. Ventura is a journalist/marketer cross-breed with a penchant for writing fantasy fiction and cooking Italian food. She’s also an avid video gamer and animal lover – the lucky feline being her adopted Flame Point Siamese cat, Gren. Say hello to her on Twitter @SvennaCirclet. Created in 2004 and originally called the “Penny Arcade. . .

We love fermented foods of all shapes and sizes. But what does “fermented” even mean? In short, fermentation is a process that breaks down and changes a food through bacteria or other microorganisms. Mmmm – science can be so delicious. Now that we know how they’re made, here’s a list of our favorite fermented foods:. . .