Hey hey, everyone – it’s Friday! That means it’s time for….broccoli! Oh, that’s not a thing? Well, it is now. You see, we have broccoli regularly. About once a week. Typically, I just steam it. Which is fine – there is nothing better sometimes than fresh broccoli that is steamed to perfection. Furthermore, when I’ve…

Every year at the office, as soon as Thanksgiving is over, the holiday treats start rolling in. Clients and vendors send holiday wishes and thanks in the form of chocolates, candies, cookies, and more. (Of course, a few of the employees, myself included, contribute as well.) There is one treat, however, that several of us…

It’s been a while since I’ve made a chili other than my standard, go-to Texas Red. Truth be told, that’s my favorite of all chili recipes. It takes time, but it rewards you with a mouth full of spice, subtle sweetness, and that hint of dried fruity flavor that only a variety of freshly dried chiles can…

Last week, we visited New Orleans for a few days. We’ve visited before – twice – but not for over 10 years. Some has stayed the same, but a lot has changed. There are new businesses and new homes, and some things are gone, but the same vibe, the same intense spirit is there. It’s…

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