Comments on: Chicago’s wonderful hot dogs, and a new hot dog museum https://whyevolutionistrue.wordpress.com/2019/02/27/the-chicago-hot-dog-museum-and-our-wonderful-hot-dogs/
Fri, 01 Mar 2019 18:02:19 +0000
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By: Keith Douglas https://whyevolutionistrue.wordpress.com/2019/02/27/the-chicago-hot-dog-museum-and-our-wonderful-hot-dogs/#comment-1709886
Fri, 01 Mar 2019 18:02:19 +0000http://whyevolutionistrue.wordpress.com/?p=258544#comment-1709886I don’t really eat sausages anymore, but were I to do so it wouldn’t be with ketchup and those other toppings do sound so much better. So we’re in agreement there!

Also interesting to see the “food history” and region cuisines from various places.

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By: Paul Topping https://whyevolutionistrue.wordpress.com/2019/02/27/the-chicago-hot-dog-museum-and-our-wonderful-hot-dogs/#comment-1709848
Fri, 01 Mar 2019 16:28:19 +0000http://whyevolutionistrue.wordpress.com/?p=258544#comment-1709848I agree that some fries are so good that adding ketchup would just obscure the taste. Just saying that it should still be available to those that want it. Ketchup is free speech!
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By: GreenPoisonFrog https://whyevolutionistrue.wordpress.com/2019/02/27/the-chicago-hot-dog-museum-and-our-wonderful-hot-dogs/#comment-1709770
Fri, 01 Mar 2019 08:50:35 +0000http://whyevolutionistrue.wordpress.com/?p=258544#comment-1709770The fries are so good it doesn’t need it. The Cock Robin (defunct ice cream chain) next door sold ketchup packets for a nickel, way back when a dog was twenty cents, and they paid 1/5 cent per packet. Good business add on.
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By: Vaal https://whyevolutionistrue.wordpress.com/2019/02/27/the-chicago-hot-dog-museum-and-our-wonderful-hot-dogs/#comment-1709752
Fri, 01 Mar 2019 05:38:46 +0000http://whyevolutionistrue.wordpress.com/?p=258544#comment-1709752I grew up eating ketchup on hot dogs. Still do and I’ll defend it to my dying days. A dog doesn’t taste quite right without it.

I did love the Chicago dogs when I ate there, though.

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By: Heather Hastie https://whyevolutionistrue.wordpress.com/2019/02/27/the-chicago-hot-dog-museum-and-our-wonderful-hot-dogs/#comment-1709720
Fri, 01 Mar 2019 01:21:50 +0000http://whyevolutionistrue.wordpress.com/?p=258544#comment-1709720We have something called Piccalilli, but it’s bright yellow. I love it! I used to have cold roast mutton and Piccalilli sandwiches for lunch at school every day. ( We mostly don’t have school lunch programmes here in the same way you do. Most people bring their own.)
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By: Dethpickle https://whyevolutionistrue.wordpress.com/2019/02/27/the-chicago-hot-dog-museum-and-our-wonderful-hot-dogs/#comment-1709513
Thu, 28 Feb 2019 19:02:45 +0000http://whyevolutionistrue.wordpress.com/?p=258544#comment-1709513Same. I like mustard on sausages.

I’m from Palatine, and I like ketchup (Brooks Catsup, if possible) on hotdogs. I don’t like the texture of tomatoes. The goo in them is gross. Ketchup is great though.

Ketchup, mustard and cheese are all a dog needs. Leave the other stuff for your salad.

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By: Paul Topping https://whyevolutionistrue.wordpress.com/2019/02/27/the-chicago-hot-dog-museum-and-our-wonderful-hot-dogs/#comment-1709459
Thu, 28 Feb 2019 17:13:57 +0000http://whyevolutionistrue.wordpress.com/?p=258544#comment-1709459That sounds suspiciously close to Piccallilli which is not much like pickle relish, at least not the kind they eat in England. We always had it at home even after moving to the US. Here’s Wikipedia’s description:

“Piccalilli is an English[1] interpretation of South Asian pickles, a relish[2][3] of chopped pickled vegetables and spices;[4] regional recipes vary considerably.”