Ingredients

Preparation

1) Blend the 2 cheeses in the food processor or by hand2) Spread the cheeses in the bottom of a small serving dish (6"x6" roughly)3) spread the pesto over the cheese4) sprinkle the remaining ingredients on top5) serve with crackers(use a small spoon)6) can be served immediately or chilled. Keeps well in fridge. Can also layer the dip into small ramekins and place around the room at a party.

my notes

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