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Sustainable and responsible aquaculture

19
December
2017

We make it a point of honour to offer you fish, shellfish and crustaceans from aquacultural farms that respect the animals, the environment and their employees. So you know that you’re sure to have delicious and healthy products on your plate, which are the fruit of sustainable and responsible aquaculture.

The best for the animals and for health

Pangasius, tilapia, scampi… For these species and many others, we have chosen to work with sustainable and responsible farms. They undertake to limit the use of antibiotics, they don't use fish meal from endangered species as food, they maintain the ecosystems and respect labour regulations. Sustainable products from responsible aquaculture on your plate? Check!

In line with our values, we have chosen to work with sustainable and responsible farmers.

A certification that highlights our efforts

Have the fish you consume been farmed humanely and responsibly? In order to guarantee the provenance of our own brand products and their sustainability, we require all our aquaculture products to be ecologically and socially certified by the ASC (Aquaculture Stewardship Council). This international organisation has been active since 2010 and was founded by the WWF, which supports and certifies sustainable and responsible aquaculture based on strict standards. Our pangasius and tilapia were the first to carry ASC certification. Even before our salmon and scampi. All of our own brand ranges will be certified by the end of 2018.