The Best Chocolate Cake Ever

Remember the Bundt Cake scene from My Big Fat Greek Wedding?Here is a clip, in case you enjoy watching it as many times as I have.It just never loses it’s humor for me, and instantly reminded me of howI felt once I realized I could make an egg-less cake.What is it? A cake with no eggs? In ANY shape desired…

Even a bundt if you are feeling like living dangerously…

Ok, I went the easy route and make this one in a 13″ x 9″ pan,it could also be make in a larger sheet pan too.

The Best Chocolate Cake Ever makes one 13″ x 9″ cake

In a large mixing bowl combine and set aside:2 cups of regular or gluten free flour1 teaspoon of baking soda2 cups of sugarpinch of salt

In a saucepan, combine the following and bring to a low boil:1 cup of butter1/4 cup of baking cocoa1 cup of water

Remove from heat, and add:1/2 cup of sour creamand add to the flour mixture.Spread cake batter into a greased baking dish,and bake at 350* for approximately 30 minutes dependingon your oven.

Cool and frost with the following frosting, top with chopped walnuts3 cups of powdered sugar5 Tablespoons of milk1 teaspoon of vanilla extract1/4 cup of room temperature butter6 Tablespoons of baking cocoa

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Welcome to twelveOeight! I'm Tanya and I am so glad your're here. If you are ready to start loving the home you have now, then join me on my mission. One thrifty project at a time we can make our today homes our dream homes.

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