Chicken reshmi kebab recipe – is one of the easiest Indian kebab recipes that you can make at home. Traditionally a reshmi kebab is made in a tandoor (clay oven) and grilled over charcoal fire.

The #PhatakaBlogTrain is back on my blog. The firecracker train has moved from Ruchi’s Blog to my food blog today! Ruchi is a superwoman managing a lovely family and her wonderful blog WigglingPen. She is a FBB certified Fashion Blogger and a popular mom blogger. Thanks Ruchi for visiting my blog with the happening blog train. This Diwali I am sharing recipes that you can wow your guests with. This chicken reshmi kebab recipe is the perfect starter recipe that you can make in your Diwali party.

You can’t go to an Indian Restaurant and not find a Chicken reshmi kebab on the menu! The chicken reshmi kebab recipe has a mix of mild spices and the marinade used in it makes it soft and tender. This Diwali serve your guests a home-cooked reshmi kebab, and gather some accolades.

My parents are visiting us this month and I can’t keep my mom from entering the kitchen! She is spending a lot of time in the kitchen – much against my instructions – to cook up loads of stuffs. I have reprimanded her from going near the kitchen when the cook is at home – but when has she listened to me! This chicken reshmi kebab recipe is her creation – she makes it in the griller mode in the oven. But the husband has been in a good mood recently and has gifted me a Wonderchef Electric Griller this Durga Puja. His first words were, when are we getting kebabs? *rolls my eyes*

So when mom suggested making chicken reshmi kebab in the new griller, you can guess who was the happiest in the house! So let’s get into how to make it.

How to make Chicken Reshmi Kebab?

This is one of those recipes where the marinade plays a big part. The more you keep your chicken marinated, the tender the kebabs will be. My mum, marinated the chicken cubes and left it to rest overnight and it resulted in super soft juicy kebabs.

This is super yummy :p I can see them from the images itself. The marination is so so perfect everything looks yumm 🙂 I have already bookmarked this post for my reference. Thank you for sharing this babe

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