Follow AllEars.net Founder Deb Wills on her journeys near and far via Walt Disney World, the Disney Cruise Line, and Adventures by Disney as she shares her planning thoughts and details of her trips and various Disney experiences. Deb is also active raising funds and awareness in the fight against Breast Cancer!

Chicken Chop Salad $7.69Deb: I have not been a fan of the Contempo Cafe, my previous 2 dining experiences were not so great. However I must say the Chicken Chop Salad was very fresh and perfect for lunch. It had the right balance of veggies, protein and carbs! I always ask for dressing on the side and was glad I did. The mayo based dressing really had little flavor and the vegis more than made up for it! I would have this again and would also recommend it to you!

Chicken Spinach and Artichoke Flatbread $8.79Linda: This was disappointing as the description of the flatbread did not jive with what I received. The spinach and artichoke appeared to be a creamy dip spread on the flatbread - not a chicken, spinach and artichoke flatbread that was advertised. There were VERY little actual spinach or artichokes. Plus the sauce was VERY thick and not at all appetizing. I was expecting fresh spinach and chopped artichoke therefore would not order again nor recommend it.

Heirloom Apple Salad - winter greens, aged Gouda, dried cranberries, pumpkin-apple dressing $14Deb: I love when greens means something other than Romaine or Iceburg lettuce and I would expect nothing less from a signature restaurant. The selection of greens were crunchy and did remind me of "winter". I loved the aged Gouda sprinkled on the top. If there was a slight disappointment with the salad it was the dressing. I felt the pumpkin-apple dressing was on the bland side and did not have the flavors I expected. That said, it was still a great salad and I would order it again!

Creamy Parsnip and Sunchoke Soup - apple gastrique, truffled goat cheese gougere $11Linda:
Yum Yum! Sunchoke was described as a cross of the edible parts of a sunflower and an artichoke. Seasoned perfectly, not over salted, and had a savory and sweet flavor (sweet coming from the small bits of apple). The goat cheese was in a puff pastry you can see on the side of the soup in the photo. I highly recommend and I'd order again!

Triple Cheese Flatbread - pecorino, asiago, and provolone, sun-dried tomato and arugula pesto $12Deb: I didn't want a full, heavy dinner and so opted for the salad above and this flatbread. I'm not much of an adventurous eater so this fit the bill for me perfectly. I'm a big fan of flatbreads from the signature restaurants with Jiko and California Grill making some of my most favorites!

Dragon Roll - spicy and tataki tuna, shrimp tempura, bell pepper, avocado, chili soy glaze $28Linda: Another Yoshi (Sushi Chef Extraordinare) Winner! A superb and very filling entree. If shared would make a great appetizer for 2. The only thing I didn't care from was the red bell pepper. Highly recommend and I'd order again.

Colony Salad - Washington apples, sweet pecans and applewood smoked cheddar, dried cranberries Craisins, and grilled chicken tossed with field greens in honey shallot vinaigrette $14.49Deb: I love lunch at the Liberty Tree Tavern. The Colony salad is a wonderful blend of flavors accented with the apples. I forgot to order the dressing on the side so it was a bit "soupy" for me, but that was my error. I've had this salad before and I'll have it again - try it next time!

Pilgrims' Feast - traditional roast turkey with herb bread dressing, mashed potatoes and a garden vegetable $14.99Linda: This hit the spot. I debated between this and the Tri-Corner sandwich and the server recommended the turkey - Spot on! Some of the most moist and tender turkey breast I've had in a long time. Green beans cooked just right, dressing was yummy - I joined the Clean Plate club for this one! Highly recommend!

Comments (10)

Downunder Sugarglider:

thanks for these item reviews and great photos.
A sunchoke is also known as a jerusalem artichoke. whilst it is a member of the sunflower family it has nothing to do with artichokes. It is a root vegetable. comes out of the ground looking like a white ginger, but it is very much like the richest, creamiest potato. And in cooking you can bake it, mash it or puree it - such as in this soup! Quite lovely!

I'm shocked to hear that the flatbread at Contempo Cafe didn't hit the spot. We had the most amazing Marinated Beef flatbread there. We arrived tired and hungry from a 7 hour drive and got to Contemporary at 11:50 pm, 10 minutes before Contempo Cafe closed at midnight. We didn't expect much from a quick service food outlet at that time of night, but that was one of the best items I have had at Disney! It was so good, I had it 3 more times that week (every time we didn't go to a high-end table service restaurant. I have even looked at your recipe section to see if I could possibly duplicate it at home - it was THAT good! Didn't see that recipe listed -would love it if you get a chance to get it!

Loved your review. We just moved to Celebration. We have eaten at every restaurant at the Parks and are now trying for the others in the Resorts now that we are just a few miles away. I look forward to trying more lunch time fare. Thanks

I'm so delighted to find your dining reviews! We leave in two weeks and have reservations at both the California Grill and the Liberty Tree Tavern. I was actually planning on ordering both the Heirloom Apple Salad and one of the flatbreads at California Grill and the Colony Salad at Liberty Tree Tavern. After seeing your pics and reading your reviews, I am getting quite excited about my dining choices now! Thanks Ladies!

Love your site and this new blog. The pics of the food are fabulous and have my mouth watering for our trip in 2 months! Great job, great detail and thank you, from Disney lovers everywhere for keeping us in the magic between trips.

Deb &Linda,
Thanks for the reviews and photos. We're in WDW at the end of February and can't wait to take my MIL to Liberty Tree. Her favorite thing in the world is turkey dinner so she should love this.