Simple Comfort Spice Cake

The recipe I’m sharing comes from a book that has been handed down through my family for years. It was created by my great great grandmother and a group of her friends. They called themselves the Busy Bee Club. Within the well worn pages of this book you can find ads for the local businesses that sponsored its creation and helpful hints for running a successful household. You may also find endearing ingredient amounts such as ” a lump of butter the size of a hickory nut” or “five cents of cinnamon”. Don’t forget the economy cake that stretches a dollar during wartime.

The recipe I’m sharing with you is one that is simple but delicious. This spice cake is great for a cozy fall or winter day and it’s easy to make with children. I like to top mine with a maple frosting and some chopped nuts but you can top it any way you like!

I’ve kept the recipe completely the same except that I made my batter into cupcakes instead of one big cake. I also translated ” a moderate oven” to be a 350F oven. Enjoy!

Whisk dry ingredients together and set aside.Cream shortening and sugar, then add eggs one at a time. Cream well. Gradually add the dry ingredients and water, alternating three times. Add raisins.Scoop into a pan lined with cupcake liners. Bake in a 350F oven for 30 minutes, rotating the pan halfway through baking.

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Saffron Indian cuisine in Charlotte

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D'vash Organics

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Ritu Selects - India inspired Couture

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Dear Mani, I am a regular reader of your blog just because you bring the most delicious, mouth-watering and creative recipes on the table.
My favorite recipe so far is “Gajar ka Halwa “ can’t beat this one!!!

THE RENDEZVOUS series brings real-life experiences which are never forgettable. It inspires our community and encourages ones to further their dreams.

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I love to read gingeritup articles because it’s everything which you can relate to. The recipes so presentable and delicious yet so easy and simple ingredients and the lil intros which Mani writes to describe the recipe makes you connect with it. The other articles on gingeritup I find very honest and sincere . Rendezvous series is an inspiring unique initiative which she has started which I haven’t seen anywhere else . Overall, I admire Mani for she is so talented and a multitasker.

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Renu handa

Saffron Indian Cuisine in Charlotte

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I love to read your Blog..aspecially Rendezvous series..very inspiring and and the way you write makes it more intresting and inspiring.I also like to read your healthy recipies…. looking forward to read more recepies and stories. Good luck.

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Hi Mani,
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Rupa

A superb initiative!

Ginger It up has been a superbly thought & well-executed blog. Seeing it among one of the most popular food blogs makes me feel proud. Mani Dee has come so far with this baby of hers. There are many blogs over the internet which provides recipes & numerous cuisines. What Ginger It up brings on the table is its niche which has been carved out by her. I loved the concept of bringing authentic Indian recipes & sharing an interesting experience along with. It was a very unique & good idea which gives the reader a sense of personalized touch & in a way the reader can form a connection with that.
Her passion for food & writing goes way back!! I wish this website a stupendous growth ahead in the upcoming year! Hope to see many new cuisines with that personalized experience! 🙂

great job!!

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About Me

Welcome Readers, I am Mani Mukhija. Thanks much for stopping by my ‘yet a baby’ food blog. Hope to see it grow soon ! I am an IT professional by qualification and currently live in Charlotte,North Carolina, United States.
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