Wednesday, November 18, 2009

Today in the Times, Bittman brings us another incredible list of 101 short recipes. This time, the focus is on Thanksgiving sides, salads, deserts, and everything in between, with an eye towards not having you scramble around the kitchen like a crazy person on the big day. It's huge, and you should take a look at it right now.

Today in the Times, Bittman brings us another incredible list of 101 short recipes. This time, the focus is on Thanksgiving sides, salads, deserts, and everything in between, with an eye towards not having you scramble around the kitchen like a crazy person on the big day. It's huge, and you should take a look at it right now.

About

I’m setting out to cook each and every recipe in How to Cook Everything, Mark Bittman’s guide to, well, cooking everything.There’s no set time frame (it will probably take years).Please join me, and feel free to leave a comment or get in touch.