When a bread recipe calls for butter use unsalted butter. (Did you know that by law the only preservative allowed in butter is salt?) I have found through experimentation that European-style butters produce the

Did you know that yeast dies from old age too? For consisten results, avoid the packages and jars of yeast sitting on the shelf in the supermarket. Who knows how long they’ve been sitting

About Breadmania

This website is dedicated to all of you who want to make your own bread, whether it be white bread, whole wheat, multi-grain, or gluten free. Though you will find a wide variety of recipes and baking methods, the emphasis is on making bread in a breadmaker or bread machine.

LIke me, you may have failed at first. (My first whole wheat loaf was a bitter-tasting brick.) Through experimentation and a little research, I've learned how to make great-tasting healthy bread in my bread machine. The purpose of this website is to share with you what I've learned and give you a jump start.

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I am grateful to be of service and bring you content free of charge. In order to do this, please note that when you click links and purchase items, in some cases I will receive a referral commission. Your support in purchasing through these links enables me to continue to bring you high-quality content. Thank you! :)

I am grateful to be of service and bring you content free of charge. In order to do this, please note that when you click links and purchase items, in some cases I will receive a referral commission. Your support in purchasing through these links enables me to continue to bring you high-quality content. Thank you! :)