Welcome to a Well-Seasoned Life. Life is too short to waste any time eating bland food. I'm living a meaningful life while cooking up Southern comfort food, both seasoned with a sense of humor. ~Kim McCallie

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Saturday, January 7, 2012

Sweet Indulgences Sunday #38

It was back to the old grind this week after being off for two weeks over the holidays. I'm glad to have that first week of work behind me and will be spending some quality time at home this weekend with my washing machine and dishwasher. But, my oven and I have already had a moment this morning when I made these cinnamon rolls from CakeSpy.

I'm still trying to focus on my resolutions for the year. I've been feeling like I'm in a rut with my blog lately, so I'm pondering what needs to be done. I'm just glad I have friends like you to inspire me. Can't wait to see what you've been up to this week.

Thanks to everyone who linked up last week! There were so many wonderful recipes!

The Rules...

Please link up to the URL of your specific recipe post, not the URL of your main blog. When it asks for "Name", type in the name of your recipe.

Please place a link back to this post in your original post or Grab My Button.

Share your most recent dessert. Link up as many desserts as you would like. More is always better when it comes to desserts!

Leave me a comment in this post to let me know that you've joined the party. Also, if you're having your own linky party, feel free to post the link to your party in the comment section. I would love to join your party!

Now, let's share the love! Please visit at least two others and comment on the delicious desserts that they've brought to the party. It means so much to a blogger to get some positive commentary!

I agree Kim, I have a stack of notes on the desk from all I saw over christmas, today going thru that stack. I posted secret sugar cookies they are so good. thanks and looking forward to a new year andi