NotesThe fresher the ingredients, the better. Organic and non-GMO is best. Try for products with the least amount of processing and added anything, even alcohol! It’s very popular, and somewhat time consuming, therefore I like making larger batches.The amounts of garlic, parsley and onion will vary with what you have and your own family’s tastes. There is no rule here, just make sure it is all fairly small before blending to help with a nice smooth texture. It will be runny!Tamari and miso are quite salty, so definitely taste before adding additional salt.