Organic champignons are hand-picked, carefully selected and processed in the nearby factory. Marinated or in brine champignons are ready to eat as a snack. Appetizing, crispy and small size they are also perfect for salad or any side dish.

AUGA organic mushrooms are grown in modern farms using the latest mushroom cultivation technology, modern equipment and our own patented solutions.

We strictly control the process from collection of raw materials to growing, picking and delivering products to customers.

We produce our own mushroom substrate using raw materials collected from organic farms.

Mushrooms are picked and delivered to shops every day, so they are always fresh and taste great.