4Bake at 350 for 45-60 minutes (depending on size of chicken breasts), until chicken juices run clear. Baste after 20 minutes. Remove from oven and place chicken on platter or plates; baste with sauce from pan. Serve immediately.

5Serving suggestion: Add remaining sauce to small cups and serve on the side as shown.

6Leftover tip: Refrigerate leftovers, then cut into strips to place over lettuce salad.