Description

Details

Stainless Steel Single door 36 pans retarder proover - RP-36

The retarder proover process applies to bread and pastry dough; its main target is to avoid night shifts. Through a proper control of temperature, humidity and time inside insulated room; the Federal retarder proover stops bread rising, and finally makes it ferment at a previously set time. Following this process, the final product quality remains unaltered, and in many cases it even improves.

Single door - fits 36 × 600×400 trays

All stainless steel construction

Cut running costs

Computer control Panel

24-hour programming

Temperature -18 to 60°C

Note: Check site access. Transport, installation, commissioning, ducting, hoods, ventilation, flashings and connections are not included in any pricing