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Recent Review

Superb, with some modifications based on previous reviews that reflected our own personal tastes. We used a kilo of medium Sea of Cortez shrimp, put 10 times the amount of crushed red pepper (dried cayennes from our own garden - sublime), quadrupled the amount of garlic, tripled the amount of saffron, doubled the amount of tomato paste, used our own garden grown tomatoes and doubled the amount as indicated in the recipe, and omitted the whipping cream (as it was not necessary due to the choice of polenta). We plated this on some garlicky polenta. When the polenta absorbed the juices, it created a creamy consistency (again, no need for cream). Also, the orange peel totally works. (Note: you could probably sub in lemon as some reviewers did, but you would totally change the dish). My husband and son asked for third helpings.