Put about 1 large tablespoon of batter in each ice cream cone and place the cones in the cupcake (or muffin pan) pan and bake at 350 degrees F (180 C) until the cupcake cones are completely done (test for doneness by inserting a toothpick in center of cupcake, and when it comes out clean with no crumbs, they are done), about 20 to 25 minutes. Let cupcake cones cool for at least 1 hour before frosting and decorating them. Enjoy. You can even eat the cone.

Submitted By: Mel Walsh

Date: February 4, 2005

Reviews

Reviewer: baileyRating:Review:My kids loved them I think I am going to start making these more often.

Reviewer: fuzzyRating:Review:all my friends loved them and they are so so easy to make. i made some for my baby brother to take to school he came home and said how everybody loved them and some parents asked, "how did i make them"? i told them how and now they make them as well!!

Reviewer: heather armstrongRating:Review:It's the best in my town. All the kids love it.