Gianni Caprioli’s Fishsteria Waterside has opened its door in buzzing Kennedy Town, bringing a new brand of relaxed seaside eating to the lively neighbourhood.

A laid back extension of the popular Fishsteria brand, the highly anticipated restaurant offers a broad yet casual seafood menu in an unpretentious setting. The relaxed menu is perfectly suited to the waterside location, which boasts floor-to-ceiling windows along the length of the venue, as well as bespoke light fittings crafted from the skeleton of a classic Italian row boat. Fishsteria Waterside’s inimitable al-fresco feel is perfectly suited to a lively brunch or laidback dinner with friends or family.

Each item on the new menu is created using only the finest ingredients. Familiar dishes like the FAMOUS FISHSTERIA Lobster Roll (HK$168) and Tuna PokeFoccaccia (HK$138) with lean tuna and creamy burrata, Italian tomatoes and rocket pesto will feature on the menu alongside new creations which include the Scallops and Apple Ceviche with lime (HK$198) and the Sea Urchin Chitarra (HK$288), featuring fresh square egg spaghetti and Mediterranean sea urchin tossed with Italian parsley and chili.

At the new Fishsteria Waterside, the fun will extend far beyond the plate — sharing-style plates make for a lively yet intimate meal, whilst a foosball table will soon tempt adults and kids alike to dive into a friendly competition. The waterside view and sunset set the mood for an easy-going occasion and comfortable seating, alongside a broad range of craft beers, wines and more, are a wonderful excuse to linger.

“We’re excited to open our doors and invite our friends in Kennedy Town to experience our unique brand of Fishsteria hospitality,” says Chef Gianni Caprioli. “Our new menu features some of my most exciting creations yet and I’m looking forward to seeing family and friends dive into our lovingly made food in our new waterside setting.”