cooking with bruce and mark

Instant Pot Ramen

Join us as we cook through a new recipe in almost every episode of our podcast, straight from our kitchen to yours. And look for the smaller bonus episodes in which we take down cooking myths or work through some of the common cooking mistakes. We'll make your laugh. Promise.

It's all about the sauce, 'bout the sauce, 'bout the sauce. You
can always get away with store bought noodles for a bowl of ramen
at home, but you cannot and will not find Ramen broth in the
supermarket. And typically it takes days to make great ramen broth,
building flavors with seaweed, chicken, pork, bacon, soy,
scallions, and ginger. But in the Instant Pot you can do it in 2
hours and it tastes like it too you days. We've got the recipe for
you right here and we'll tell you how to turn that broth into fast
and delicious bowls of Ramen Soup.

About the Podcast

Join Bruce Weinstein, the chef, and Mark Scarbrough, the writer, as they work their way through recipes and culinary myths. Once a week, they'll cook through a recipe in real time--complete with all the travails that could bring to this long-married couple. What's more, once a week they'll gleefully disabuse you of the greatest cooking mistakes they've seen in their years teaching classes, distilled into short, funny episodes. Twice a week at the same price! (Zero dollars.) You can't beat that. Plus, you'll laugh. Promise.