By the Editors of Food & Wine Magazine

When they were designing their newest restaurant, San Francisco chefs Stuart Brioza and Nicole Krasinski decided the space should match how they think about food: "Classic, with modern nuances and super pops that come out of nowhere."

We're often so focused on the food at the fall table that we completely forget to dress the table itself. To the rescue, author and entertaining expert Camille Styles shares an easy trick for creating gorgeous fruit garlands and table decorations.