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Sunday, November 6, 2011

Cranberry Sauce with Dried Cherries

I love cranberry sauce. I have a confession though....until adulthood I didn't know it could be made from scratch...I thought the canned jelly variety was the ONLY variety! Now I make my own because it is soooo simple to whip up a batch and it tastes soooo much better than the canned sauce. In this version, I add dried cherries for extra zing but you can leave them out if you don't have them on hand. If you don't want to use alcohol, substitute orange juice for the cointreau.