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Cucumber Nutrition: Helps You Detox & Lose Weight

Cucumbers have been a popular vegetable used in Indian traditional medicine since ancient times. Known for their antidiabetic, lipid-lowering and antioxidant activity, cucumbers have a detoxifying, cleansing effect on the body.

They’re also naturally “cooling” and a great way to prevent dehydration, constipation and overheating.

Cucumber Nutrition Facts

More than just a way to reduce puffiness around your eyes, cucumbers also have some impressive benefits when it comes to fighting free radical damage and inflammation. They contain some powerful polyphenol compounds that can help naturally slow agingcaused by oxidative stress.

After investigating the potential free radical-scavenging abilities of cucumbers, researchers from the Institute of Pharmaceutical Sciences in Haryana, India, report that within cucumbers “the presence of flavonoids and tannins in their extract, as evidenced by preliminary phytochemical screening, suggests that these compounds might be responsible for free radical scavenging and analgesic effects … Regular consumption of natural antioxidants from vegetables, fruit, tea, and herbs may contribute to a shift in balance toward an ample antioxidant status.”

9 Cucumber Nutrition Health Benefits

1. Good Source of Cancer-Fighting Antioxidants

Several bioactive compounds have been isolated from the nutritious cucumber, including cucurbitacins, glucosides, lignans, apigenin and flavanols like firestin. These are known to have strong cancer-fighting abilities since they can protect DNA and cells from damage due to oxidative stress. Fisetin is specifically tied to brain health and preservation of cognitive function, while cucurbitacins are known to have cancerous tumor-reducing effects.

This is precisely the reason why genes don’t determine your destiny: Eating plenty ofhigh-antioxidant foods can greatly lower your risk of cancer even if it unfortunately does run in your family, making cucumbers a natural cancer treatment.

2. High in Nutrients but Low in Calories

Cucumbers are one of the vegetables with the highest water content, which means they offer valuable vitamins and minerals, yet they’re super low in calories — with only about 16 calories per cup. Since they’re about 95 percent water, they do a good job of taking up room in your stomach and visually adding volume to meals without weighing you down.

This means you can eat more and feel satiated while still sticking to an overall healthy, low-calorie or low-carbweight loss plan. Plus, cucumber nutrition can help quench thirst and prevent the desire to snack due to dehydration.

3. Helps Detoxify the Body

Cucumbers support the digestive tract, including helping to cleanse the liver, which is our main detoxifying organ, by removing accumulated toxins and waste materials from the blood and gut. They’re also a natural diuretic food, which means they can help the body produce more urine to carry out toxins and waste.

In the process, they’re great for reducing bloating and uncomfortable water retention — one reason to fill up on cucumbers after a night of salty food or alcohol.

Cucumbers also have the power to relax and alleviate pain, blotchiness and swelling following a sunburn, making for a great natural sunburn remedy. The fruit is considered a “refrigerant, haemostatic and tonic, useful in treating hyperdipsia or thermoplegia.” In other words, cucumbers help stop bleeding, reduce heat buildup associated with inflammation, quench your thirst, relieve dehydration and fight “sunstroke” all at the same time!

5. Helps Improve Heart Health

Lignans found in cucumbers have well-documented immune-boosting, anti-inflammatory effects that are beneficial for fighting cardiovascular disease. Studies investigating the effects of consuming ligans from plant foods (including from high sources like flaxseeds or sesame seeds) have found beneficial associations with C-reactive protein levels, a lowering effect on total and low-density lipoprotein (LDL) cholesterol, and improved blood pressure levels.

Cucumbers also provide important minerals that help maintain a healthy heart, including potassium and magnesium. Potassium is linked to healthier blood pressure levels since it helps control fluids in the body, therefore low potassium intake from fruits and veggies is often correlated with poorer heart health. Magnesium-rich foods are also beneficial for blood pressure in addition to general nerve functioning, heartbeat regulation, fluid balance, better blood sugar stability and higher energy expenditure.

6. Improves Digestion and Relieves Constipation

The seeds of a cucumber are known for having a healing, heat-reducing effect on the body, and they’re often used to prevent and naturally relieve constipation in traditional forms of medicine like Ayurveda. Many people suffer from magnesium deficiency without even knowing it, but cucumbers’ source of magnesium and other electrolytes can help hydrate the gut and digestive lining, which keeps you more “regular.”

Since they’re a great vegetable for juicing or making smoothies, you can try combining cucumbers with other hydrating foods — like melon, lime, avocado, celery and fennel – to create a natural anti-bloating drink.

7. Helps Alkalize the Blood

Cucumber nutrition includes being one of the top alkaline foods that help balance the body’s pH level and counteract the effects of an acidic diet. Limiting consumption of acid-forming foods — such as fried foods, sugar and refined carbohydrates, and eating more alkaline-forming foods instead — is beneficial for protecting your body from diseases that thrive in an acidic entrainment.

According to a report published in the Journal of Environmental Public Health, “Life on earth depends on appropriate pH levels in and around living organisms and cells. Human life requires a tightly controlled pH level in the serum of about 7. It is generally accepted that agricultural humans today have a diet poor in magnesium and potassium as well as … This results in a diet that may induce metabolic acidosis which is mismatched to the genetically determined nutritional requirements.”

A properly balanced pH level is also thought to decrease leptin levels, the main hormone connected to hunger and appetite control, as well as inflammation, the root of most diseases. Since the body is able to easily digest nutrients in liquid form, this is one reason why cucumbers are a popular ingredient in green alkalizing juices.

8. Supports Strong Bones

With 22 percent of your daily vitamin K in every cup of cucumbers, eating more cukes is a good way to help maintain bone mineral density. Vitamin K (in the form of K2) is a fat-soluble vitamin that works with other essential nutrients like calcium and magnesium to preserve strong bones. In fact, vitamin k builds bones better than calcium.

Vitamin K also supports a healthy metabolism, nutrient absorption, aids in heart health, helps with blood clotting, supports neurological function and can help protect against cancer. Yet vitamin K deficiency is common among adults and children due to a diet low in green vegetables, a low-cholesterol diet, medication use and poor absorption of nutrients.

9. Helps Prevent or Treat Headaches

Traditionally, cucumbers have been used as a natural headache remedy and somewhat of a pain reducer since they fight inflammation and swelling. Headaches or migraines can be triggered by many things, including dehydration, stress, fatigue, low blood sugar and nutritional deficiencies.

History of Cucumbers

The cucumber originated in India, where many varieties are still grown today. Some sources show that cucumbers have been cultivated for at least 3,000 years! They were believed to be introduced to other parts of Europe by the Greeks or Romans and today grow on just about every continent worldwide.

Records indicate that certain species of cucumbers first appeared in France in the 9th century, England in the 14th century and North America by the mid-16th century. Botanically speaking, cucumbers are actually fruits, closely related to melon, yet most people think of them as being vegetables just like tomatoes and squash (both also fruits!).

Commonly known as the cucumber in English-speaking countries, this water-rich veggie goes by many names around the world — for example, khira (Hindi) and sakusa (Sanskrit). It’s found wildly in the Himalayan regions and also widely cultivated and exported throughout India, Asia and North America today.

The uses for cucumber nutrition benefits known centuries-ago included naturally remedying PMS, fighting pain, skin irritations, headaches and improving digestion since the seeds are nourishing, cleansing and have a diuretic effect. The juice from cucumbers has also long been used as a natural electrolyte booster before energy drinks like vitamin water existed. And since it has antibacterial properties and is an anti-inflammatory food, cucumbers have been used as a home remedy for acne or to reduce redness and puffiness on the skin.

How to Buy and Use Cucumbers

When it comes to choosing the best cukes, you have some options: Look for both regular cucumbers and smaller, bumpier “kirbys.” Kirbys are the kind most often used for pickles. When shopping, look for cucumbers that are bright to dark green, firm, and don’t have any soft, water-logged spots. Plan on eating the whole cucumber whenever possible, since the seeds contain important compounds and the skin is a good source ofvitamin A.

Cucumber nutrition benefits are most available when you buy organic and unwaxed cucumbers (especially since you want to eat the skin). Because cucumbers are so water-dense, if they’re grown in soil contaminated with pesticides, they’ll likely hold on to a lot of chemicals, which wind up getting passed onto you. Cucumbers are on the list of the “Dirty Dozen” vegetables and fruits put together by the Environmental Working Group for this reason, so spend the extra money and buy organic cucumbers when they’re available — they still tend to be a very inexpensive veggie.

Cucumbers are often waxed to protect them from becoming bruised during shipping. Even organic cucumbers can have wax, but these are made of less harmful substances. The only wax that’s allowed on organically grown cucumbers isn’t synthetic and is free of all chemical contaminants.

When storing cucumbers, keep in mind they do best when kept in very cold temperatures. Keep them in a plastic bag in the refrigerator until you’re ready to use them, but try to have them within three to five days. You can either peel the skin if you’d like, especially if they’ve been waxed, or leave it on and give the skin a good scrub. But I wouldn’t recommend eating waxed skin if the cucumber isn’t organic.

Cucumber Recipes

Unlike most vegetables, cucumbers actually taste better when eaten raw. Because they’re so high in water, they don’t usually come out well when cooked and tend to just turn into a soggy mess.

If plain old cucumbers gets boring, try pickling them yourself in some vinegar. You can combine two regular cucumbers and toss with three tablespoons of rice vinegar, two tablespoons chopped herbs of your choice (like dill), and a pinch of sugar and salt. The longer you let them sit, the stronger taste they’ll develop, but even just 30 minutes allows them to absorb some flavor.

Super Hydrator Juice Recipe — Cucumbers are combined with coconut water in this thirst-quenching, easy-to-make juice. Coconut water is considered one of nature’s most hydrating drinks. Together, this juice is low in fat and sugar and is filled with amino acids, antioxidants, enzymes, growth factors, minerals and vitamins.

Cucumber Tomato Salad Recipe — This cucumber tomato salad recipe is packed full of healthy nutrients. It’s high in silica, which is great for healthy hair, skin and nails.

Potential Concerns and Interactions of Cucumbers

Cucumbers seem to be a pretty harmless vegetable and very rarely cause allergies. As mentioned earlier, just buy organic (ideally unwaxed) cukes whenever you can to avoid high levels of chemicals.

Another thing to consider is the potential for contamination if you make your own fermented pickles. Complex microbiota are responsible for the changes observed during cucumber fermentation, and it’s possible that if your equipment or jar is contaminated with bacteria, you can become sick once eating them. Use sterile equipment wheneverfermenting veggies, and buy organic produce to further limit this risk.

Melt the lard in heavy medium saucepan over medium heat. Add onion
and sauté until tender, about 10 minutes. Add garlic and sauté 1 minute.
Add tomato sauce, maple syrup, soy sauce and red pepper flakes; bring
just to a boil. Reduce heat to low and simmer until sauce thickens
slightly, about 20 minutes. Stir in the vinegar; season sauce to taste
with salt and pepper. Reserve about 3/4 of a cup for the chicken wings,
and store the rest in an airtight container in the refrigerator for a
later use.
While the sauce is simmering, prepare and heat your grill, depending
on type – if using charcoal, make sure you have a bed of hot coals,
covered in ash, spread evenly beneath the grate. Raise the grate to
between 4 and 6 inches above the coals/heat.
Rinse the chicken wings and dry then with a paper towel. Pla…