Hi. Im new to this site and having been married, all the Sindhi recipes here have seriously helped me beyond any doubt.
so I am in serious need of the Best Churi Recipes and the Best Katho Bath recipes because Im desperate to impress my in-laws.
Please help me?
I would trust any of you who run and visit this awesome site and would truly appreciate it if you could help me with these recipes I need so that I can make my in-laws believe that just because I grew up in the US, it doesn’t mean I don’t have nor know the values and the culture. =)

Hope u doing grt….. winters are setting in and there cant be a better time to eat atta ja ladoos 🙂 …. that is one thing I always wanted to learn and there is no one better than u to do justice to this aweome sweet dish … atte ja ladooo !!!! There are loads of other atta ladoo recipe on internet but nothing like the authentic atte ja ladoo !!! Request you to pls share this recipe soon …. thanks !!!

Hi Alka,I put curry leaves in the end when I make ghee.It adds a lot of flovar to the ghee.Also instead of throwing the orange peels in the trash I throw them into the garbage disposal it really adds a nice smell to the kitchen.My mom throws away the fruit and vegetable peels to the soil around the plants and that makes a nice compost.Pushpa @ simplehomefood.com

Merry xmas to begin with …..
Hv been following you since quite some time now …& hv got to say ur recipes are hardcore authentic … takes me back straight to my mother ‘ home !!!! And since I stay away its comforting to be able to make it by yourself ..

Hi, I am very proud that our Sindhi cultural dishes and recipes are here but main Sindhi sweet recipe in winter BUSRI paratha with ghee butter and honey or brown sugar is missing so now it’s up to you guys..
Best of luck my Sindhiz

Hi
I came across your site whilst looking for a recipe for sindhi gobi pickle my mother in law used to make with jaggery and vinegar.
I must say your site is excellent !!
Let me know whether you have this recipe.
Many thanks
Meena Lalwani

I like this site to find any sindhi recipe.. 🙂 delicious recipes.
Can you kindly post how to make sindhi style sayiun (sevayian – vermicelli) which people serve as breakfast with Fried aloo?
Thanks in advance

take ghee heat it properly . Add packet of 200grams of sivaiya and heat roast till they turn pink till that stirr them properly . add 250 ml of water and mix properly. add ilaichi and sugar .kepp on low temperature for five to seven minutes . delicious sayun are ready .serve with fried potatoes.

Today is my birthday so than just try gajar ka halwa and send me at my home..plz its humble request to u… and your comment is so nice.. just try its not only for me.. but also .. for your family.best fo luck….

Hi,
Thanks a lot for this website. i really appreciate it. Any recipe is just a click away…
I stay away from home so this site really helps me a lot anytime I want one recipe. It has made me reduce phone calls to my mom for any recipe. 🙂 🙂 🙂
The explanation about the cooking is perfect and wonderful….
Keep up good work… and adding more recipes …
🙂

Thank you! I was looking for a recipe to make some ‘karaon’ – the sweet dish prepared for special occasions and distributed at religious ceremonies and came across your sits. This is a boon for single gentlemen like myself who pretty much live on ‘take out’ foods. I shall certainly try out some of your recipes (when I find some time to do so). Thanks again!