Climbing to the peak rapidly in institutional catering production and selling sector, Teyvaş was founded in 1989. Accepting customer satisfaction, hygiene and quality as its basic principles, Teyvaş is a select company with ISO 9001 : 2000 and ISO 22000 Food Safety Management System (HACCP) certificates.

A daily total of 22.000 meals are being produced and sold in its 14 different unit in different locations and points from Izmir to Edirne, from Istanbul to Tekirdağ, Çorlu and Çerkezköy.

In the production of meals consisting of select menus of different cuisines of the world and performed under the control of food engineers and specialists, also branded products of manufacturers with ISO 9001 : 2000 and ISO 22000 Food Safety Management System (HACCP) certificates.

Placing an emphasis on customer satisfaction in real terms, Teyvaş is appreciated by its customers with its good-humored service policy, production in hygienic environments and brand value.