Peanut Butter Blossom Cookies

Like peanut butter cookies? How about adding a mini peanut butter cup to the middle? Eating one fresh and hot out of the oven. Biting into the soft peanut butter cookie and then the melted peanut butter cup, drooling yet? And yes these are just as good cooled. You have got to bake these cookies just once. They won’t last long. Plus they are so easy to make.

Gather your ingredients. Make your cookie dough, either by hand or mixer.

Roll into balls and then roll in granulated sugar.

Place on cookie sheets lined with parchment paper or a non stick baking sheet. Bake for 7 minutes. Remove from the oven and place a chilled peanut butter cup in the middle of each partially baked cookie. Return to oven for an additional 7 minutes.

Let cool on baking sheets. If you have to sneak a cookie or two before they cool, I won’t tell.

That’s it. Easy, easy. I was able to make 31 cookies. I know this because that is how many peanut butter cups I had to unwrap.

This is the first time I have tried this recipe and I will bake these again. I love when I find a new recipe that I can add to my repertoire. Have you tried any new recipes lately?