New York City

Morimoto Sashimi Tuna Pizza Recipe

Here’s a recipe to make a Japanese-style Tuna Pizza, a signature plate of the Morimoto restaurants, founded by Iron Chef veteran Masaharu Morimoto.

In the video above, Morimoto NYC chef Douglas Kim, demonstrates how the dish is made. Most of the actual cooking is done with the grilling of the tortilla bread. The rest of the process is the careful preparation of the ingredients.