Next up was the chicken and waffle, with a cinnamon-nutmeg waffle, fried chicken, maple-pecan butter, maple syrup, and hot sauce.

“Mmm that is good. Just the right amount of sweet, a little sweeter than the biscuit. I think I like the waffle better!"

So while the waffle may have been victorious from Hall’s standpoint, its overall those original tastes that keep people coming back.

Debbi Thompson just moved back to the area from Phoenix with her husband, and have been surprised by all the original eating options that have popped up while they’ve been away.

“We come back here and…there's a lot of unique restaurants, but this one is our favorite, just because of the uniqueness of the food,” Thompson said.

Grier said if want to get a feel for really truly what the community is about, and what the dining scene in that community is, and kind of what the tastes and flavors are, then always seek out independent restaurants in each community.

“It’s the best expression of what that community is truly about, and for Bourbon & Baker, we feel like it does help reflect not only where the community has come from, but also kind of move it on into the future as dining in our society progresses,” Grier said.

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