The Face Behind the Fryer

If you’re a trade show connoisseur, you’ve probably seen our founder, Paul Artt, at the IAAPA show in Orlando, the East Coast Bowling Center’s Convention in Atlantic City, or any number of food service and family entertainment trade shows in America and overseas. His welcoming smiles and eagerness to help are a staple at dozens of expos every year, and he’s always looking to expand the brand and service of the Quik n’ Crispy greaseless fryer. Paul loves visiting with customers, handing out free food samples, and sharing information about the Quik n’ Crispy at entertainment industry expos. It’s because of his commitment to customer satisfaction that the Quik n’ Crispy greaseless oven is the best commercial fryer on the market.

Quality Food Service

The Quik n’ Crispy greaseless fryer combines quality and practicality for superior food preparation. Our hot air fryers cook healthy and delicious items for any type of menu. Make chicken tenders, French fries, battered vegetables, breakfast foods, and more with full flavor and almost half the fat of traditionally fried foods. Quik n’ Crispy has two models, the GF II and the GF5, to prepare quality food fast. Not only does our hot air technology drastically reduce cooking times, but both units can also prepare multiple pre-cooked foods at once. Because of the versatility of our commercial fryers, greaseless fryers are favorites of bars, breweries, hotel restaurants, amusement parks, country clubs, bowling alleys, and more.

Want to meet Paul in person? Visit him at the Quik n’ Crispy booth at the Night Club and Bar Show in Las Vegas this March!