I've made these twice. Both times with cranberries however. (Need to try with blueberries!) 1st time I had no WW flour. They were good! Ate them all! 2nd time I had the WW flour and I added about 1/4 cup of canola oil cuz I was bringing them to a bake sale. They were a real hit! Will make agai
- 11/9/07

Very healthy, but I think the recipe has a mistake in it- the batter was too thick to pour out, I had to free-style add more milk and applesauce. THey weren't very sweet, but were very very dense. Not sure if they turned out poorly becuase of the substitutions I had to make.
- 3/7/07