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“One of my first encounters with sheng tuo and I guess I couldn´t choose better. The taste is fruity, smooth, but still strong, especially when steeped longer. It has beautiful golden color and nice...”
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“The fruity flavors of this tea have grown and the sharpness that was more present a few months ago has now mellowed out into a smooth, sweet sheng puer.
More description and photos at my blog...”
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From RoyalPuer.com

This raw tuo cha has a sweet cantaloupe flavor and aroma. A star pressed into the side adds a little flare. Yin Ya, which translates to “Silver Bud” is made from good quality tea Pu’er leaves and a high amount of silverish tea buds. It is ready for drinking but the quality will improve with further aging.

3 Tasting Notes

One of my first encounters with sheng tuo and I guess I couldn´t choose better. The taste is fruity, smooth, but still strong, especially when steeped longer. It has beautiful golden color and nice smell, resembles dry apricot. This is how I imagined good sheng for daily drinking could taste. I cannot rate excellent for not being able to compare much, so I need to leave space for bigger impression, but still, this tuo is absolutely worth trying.