Cupcakes

If you’ve ever wondered what St. Patrick’s Day dessert dreams are made of, today is the day to find out. With St. Patrick’s Day just around the weekend corner, I must do this amazingness to you on the Friday before so as not to tease you too long before you’re able to make them. As…

It’s that time of year again when anything you turn into a football tastes a million times better. Right? It’s totally logical– brownies into mini footballs are exponentially tastier than their plain square counterpart. Let’s backtrack to last year… The Eagles were in the Super Bowl, and I was not happy about that. But I…

Friends, it is THAT time of year. The time March rolls around, bringing with it potentially warmer weather (nevermind the weird snowstorm we got this past weekend or the one that’s affecting a lot of the east coast today… I don’t rule out a blizzard until it’s April!) and, because of its special Irish holiday,…

No, you aren’t lost in February. Fear not, it is still September! I know that red velvet is typically one of those flavors that pops up closer to Valentine’s Day, but I assure you, I have a very good reason for sharing these red velvet cupcakes and their complementary cream cheese frosting right at the…

This recipe is a longggg time coming. And I mean LONG. I spoke about these cupcakes 2 years ago in my Failed Recipes of 2015, and I said then that I needed to bring them to the blog soon. “Soon,” apparently, is a relative word in this case. Although, I did semi-bring them to you…

If we’re talking dessert, we’re talking going all out. And if we’re starting with something great (LEMON), then the next best thing is to double that lemon… So why not just go for the gold while we’re at it and make it triple good? We are not messing around here, my fellow lemon lovers: I bring…

So I mentioned a couple weeks ago, when I brought you this irresistible s’mores fudge, that I had a couple more s’more (a couple s’more?!) recipes up my sleeve– one that fell apart and another I had run out of time for. Well… The second batch of the one that fell apart fell apart AGAIN,…

It does not get more classic than a vanilla bean cupcake. Pure, unadulterated vanilla flavor, with a creamy vanilla bean buttercream to match… It’s just heavenly, and you’re going to love every little crumb of these cupcakes! This recipe comes to you from a day I completely immersed myself in this. On Good Friday, I had…