Grand Affair MenuWe incorporate a world of new flavors and different cultures by utilizing fresh ingredients for every meal.

Menu pricing is based on current market valuesdepending on the menu selections

Signatures Appetizer and Starters

• Chicken Spendi - Boneless chicken breast marinated in our special blend of fresh herbs, spices and our own roasted garlic olive oil. Served on skewers with hint of Parmigiano Reggiano cheese. Can also be served with Italian Sausage.

• Sliced Beef Tenderloin - the “king” of Beef slow roasted with our peppercorn and seasoned salt rub served with a port wine demi glaze and served on a bed of buttermilk scallion mashed potatoes.

• Slow Roasted BBQ Beef Brisket Dinner - slow roasted with our own secret rub to retain flavor and juiciness of the beef served with 3 sides of your choosing.

Seafood• Low Country Boil - (minimum of 75 guests) all the fix’ins for a great low country boil…. shrimp, potatoes, clams, corn done up “Low Country Style” - Oysters, Crab, Lobster can be added for an additional fee.

• Shrimp Scampi - shrimp sautéed in a herb garlic butter served on a bed of Angel hair pasta tossed with a light lemon cream sauce.

The above menu offers you a sampling of the bold flavor and tastes we can bring to your next function, but the menu is just a starting point. Your menu selection is a direct reflection of you and who you are, so take time to talk with our catering professionals and we will help you plan a party and a menu you will be proud to serve.