Serve chilled on lowcarb crackers, celery, romaine, or another lowcarb base of your choice. Combine the salad ingredients into a food processor or magic bullet and pulse until a coarse, crumbly mixture is formed - don't over blend into mush

You can read more about my lowcarb journey in this post here, and grab my recipes for buffalo chicken, an awesome breakfast scramble and my favorite meal on the planet, lowcarb spinach lasagna while you’re there

These are the best and easiestlowcarb dinner recipes you could hope for. It goes without saying that weeknight dinners should be the easiest of them all because you have neither the time nor the inclination to spend a bunch of time in the kitchen

Preheat the oven to 350 degrees F. Line a cookie sheet with parchment paper or a silicone mat. In a large bowl, stir together the gluten-free rolled oats, almond flour, baking powder, cinnamon, and sea salt

You can keep your salmon in the fridge or freezer if you’re worried that it won’t last, because usually fish only makes it a few days in the fridge, just thaw it out the night before using in the fridge

To toast pine nuts, I placed them in a heavy pan, over medium-low heat, and tossed and shook the pan to keep them moving, until they started to show some browning and until they started to smell toasted and more intense