Messages - Chad

It is somewhat of a novelty item these days I guess. I like the idea of having the perfect pan for one serving, especially when the eggs fit a piece of toast so well. However, when several kids are waiting for breakfast it certainly is a bottleneck. When I first got it the description that came to mind was a "bachelor's pan". I haven't spotted any for sale. Are they out there?

I have a Smart Endurance Skillet and from what I've read on the site under dating I take it to be about 50 years old. I'm wondering how difficult they are to find because a second skillet would sure speed things when I do get around to using it. It seems that the corners stay a little cold on the element on my stove but I guess that wouldn't be a problem on a wood fired cook stove.I've heard of people using a piece of copper sheet or plate to even the heat out. Has anyone here tried that?

I rescued this one from a scrapper's bin a few years ago because it looked pretty Canadian.After some searching I now think it to be a Camp Chef griddle. Break it to me gently (I'll do the not-so-gentle breaking later).