A ‘salted cake’ is a very typical dish in France. Practical to eat and easy recipe, it is very often served cold with a salad. It can be prepared in advance. It is the perfect dish for a crowd, picnic or buffet style lunch or dinner. It can take so many flavors, based on taste and season. It’s pretty much always the same base, just different main ingredients. A kind of variation on a muffin base, but salted. Check out the NYTimes article about it here and recipe here. I also like the recipe I referenced in the menu for the simple “base” explanation and flavoring options!