Directions

In a small bowl, combine the flour, walnuts and brown sugar blend; cut in butter until crumbly. Set aside 2/3 cup for topping; press remaining crumb mixture into an 8-in. square baking dish coated with cooking spray. Bake at 350° for 9-11 minutes or until lightly browned.

Meanwhile, in a small bowl, beat the cream cheeses, sugar and flour until light and fluffy. Beat in the egg substitute, milk, lemon juice and vanilla just until blended. Pour over crust; sprinkle with reserved crumb mixture.

Bake for 12-15 minutes or until filling is set. Cool on a wire rack for 1 hour. Refrigerate for at least 2 hours. Cut into bars. Refrigerate leftovers.Yield: 9 servings.

Editor's Note: This recipe was tested with Splenda brown sugar blend.

Originally published as Makeover Cheesecake Bars in Light & Tasty
February/March 2008, p10

In a small bowl, combine the flour, walnuts and brown sugar blend; cut in butter until crumbly. Set aside 2/3 cup for topping; press remaining crumb mixture into an 8-in. square baking dish coated with cooking spray. Bake at 350° for 9-11 minutes or until lightly browned.

Meanwhile, in a small bowl, beat the cream cheeses, sugar and flour until light and fluffy. Beat in the egg substitute, milk, lemon juice and vanilla just until blended. Pour over crust; sprinkle with reserved crumb mixture.

Bake for 12-15 minutes or until filling is set. Cool on a wire rack for 1 hour. Refrigerate for at least 2 hours. Cut into bars. Refrigerate leftovers.Yield: 9 servings.

Editor's Note: This recipe was tested with Splenda brown sugar blend.

Originally published as Makeover Cheesecake Bars in Light & Tasty
February/March 2008, p10

Reviews forMakeover Cheesecake Bars

My Review

Your comments will be visible in reviews section once moderator will approve.

Any changes to your rating or review will appear where you originally posted your review

FalseFalse

Sort By :

Average Rating

MY REVIEW

aicenhour User ID: 4627743248865

Reviewed May. 31, 2016

"I do love the fat free and reduced fat ingredients listed for this recipe. However I really don't like things like this for my kids. So I reduced the recipe to make a smaller amount and made full fat version for the kids! Yum!!"