Spring Tuna Salad

Simple tuna salad gets a boost with this quick herb-studded recipe. For the best taste, opt for white or albacore tuna (they're milder than light tuna, which is a blend of different fish and has a fishier taste) in olive oil.

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Ingredients

Yields:
4

Cal/Serv:
132

4 oz.
snap peas

1/2
small red onion

2 tbsp.
olive oil

2 tbsp.
fresh lemon juice

2 tbsp.
chopped fresh flat-leaf parsley

2 tsp.
chopped tarragon or dill

1
can tuna in oil or water

Toast or spring greens, for serving

Directions

Prep Time:
0:10

Total Time:
0:10

In a large bowl, toss together the snap peas, onion, oil, lemon juice, parsley and tarragon. Fold in tuna. Serve over toast or toss with spring greens, if desired.

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