My Guilty Pleasure ( Especially During The Holidays )

Here’s the thing, there’s just really nothing better than a tiny crunchy blini with a little crème fraîche topped with diced red onion, tomatoes, & chopped egg…topped with a scoop of delicious caviar.

Of course I cover each little delight with Meyer lemon…& finish the bite with a sip of dry champagne ( or a little vodka, if I’m feeling rebellious ).

Something about all those tastes together are just my idea of pure heaven.

If you haven’t tried this whole experience, don’t judge. Typically people hear “caviar” & think raw fish eggs. And while YES, IT IS raw fish eggs…it also happens to be a rare, delectable delicacy…& it just might surprise your taste buds.

Preparing caviar in this specific way kind of tastes like lox, capers, onion concoction ( but 10373726 times better ).

All of the flavors just GET IT. They compliment each other in the best way possible.

Anyway, so why am I telling you this?

BECAUSE. I found a new brand called ROE Caviar that would make an insane holiday treat. I would say caviar is for special occasions so with the holidays coming up— I had to share. & no, this isn’t sponsored, I just really enjoyed this particular caviar.

So how did I enjoy it? Easy! I invited The Nanz over with some girlfriends & just lived it up ( hey, it was a Friday! ). We all got buzzed, listened to smooth jazz, & stuffed our face with caviar.

KIND of epic.

Basically we had a caviar party. SO fun. And of course Boone, my chihuahua, ended up finding caviar bits on the floor…when he smiled he had a tiny egg between each tooth. My grandma was also a real hoot— she adapted an English accent & lifted her pinky while sipping her champagne. Apparently caviar means she’s royality. LOL.

Would you believe I have never tried caviar? I am terrified too, but at the same time I want to lol. I have heard that a cheap brand can taste really bad, so thanks for the recommendation!Alexis @ Chemistry Cachet recently posted..Easy Skinny Peppermint Mocha with a Twist!

I grew up eating red caviar (we seriously had jags full of red caviar at home and my mom would make me eat it every morning “because it’s good for you” lol) , but I don’t think I ever tried black one. I never seen tiny little blinz like that either, it looks more like crackers, since blinz actually more like crepe (o: