Couscous

This easy Moroccan Couscous Salad with Raisins recipe is one of my go-to crowd pleasures. It is so simple to make, which is surprising given its complexity in flavour. It is impressive what a little orange zest and balancing of sweet, salty and citrus can do.

This is one of my favourite autumn dishes. It makes a great side dish to accompany a big meal gathering or it can also be had as a meal on its own with the addition of some chickpeas for protein. This recipe was one of the first recipes to appear on my website back in 2013. I learned how to cook from watching Master Chef Australia and after diligently watching the first season, I purchased the cookbook of the Winner Julie Goodwin. This recipe for Moroccan Couscous Salad with Raisins is a recreation of her Couscous Salad with Orange. I love how simple it is to make, despite the complexity in flavour.

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Hi! I am Rachel and I am a Registered Dietitian who is passionate about plant-based nutrition that is not only healthy for us, but also for the planet. I want to share with you my favourite plant-based recipes, nutrition information that is always backed up by evidence, and tips on green sustainable eating. Check out my site and let me know what you think! Read more about The Conscious Dietitian