Instructions

In a small bowl, with an electric mixer on high speed, whip the cream until stiff. Add half the strawberry purée and the Baileys to the cream and blend until smooth.

Remove dessert dishes from refrigerator and spoon the strawberry/cream mix into the bottom quarter of each. Spoon on a layer of fruit purée, and continue to alternate layers of cream with fruit. Slice the reserved strawberries over the top of each glass and sprinkle with confectioners’ sugar.