METHOD
In a mixing bowl combine paneer / cottage cheese,boiled and mashed potatoes,ginger paste,green chilly,coriander leaves ,corn flour and salt and mix well.
Divide the dough into equal size balls.
Shape each ball to flat patties of medium thickness.
Heat oil in a pan and deep fry in hot oil until golden in color.
Flipping once in between.
Always cook in medium flame.
Beat the curd.
Place the vadas in a serving bowl and pour the curd all over the vadas.
Sprinkle red chilly powder,black salt and roasted cumin seeds powder.
Garnish with sweet tamarind chutney.
Ready to serve.