In the BAR, head bartender Katharina Schwaller expands upon our culinary spectrum: home canning and pickling are creatively shaken and stirred with top-shelf liquors. With a heavy emphasis on spirits and liquor as well as on verjus, herbs from Karlsgarten and other regional treasures, we’re reinventing sustainability. What’s more, for the first time ever, we’re partnering up with our kitchen to offer several cocktails with ‘Food Pairing Creations’. A selection of over 350 fine spirits from every continent of the world rounds off our bar’s range.