Introduction

Fresh, ripe peaches provide their own sweetness! We use "seconds" from the farmer's market and they taste fantastic.
Fresh, ripe peaches provide their own sweetness! We use "seconds" from the farmer's market and they taste fantastic.

Ingredients

Directions

Preheat the oven to 375-degrees.

Put peaches into an 8 or 9 inch square baking pan. Sprinkle with sugar. You can also add cinnamon (about 1/2 t) and nutmeg (pinch) if desired.

Use a food processor or blender to coursely grind pecans. Add oats and blend for 10 seconds more. Combine with flour and brown sugar. Cut in the butter until crumbly. Sprinkle mixture over the peaches.

Bake 30 minutes, or until the peaches are tender and the topping is golden brown. Serve warm or at room temperature.