Menu

Wilted Spinach Salad with Quinoa, Grapes and Tomatoes

Looks like the South Arm Cooking Club for Seniors has a theme in this week’s meeting. One common ingredient in Spinach. Spinach is rich in iron and calcium and it’s Popeye’s energy booster. As fussy as Nanzaro is, I’m glad that he likes spinach.

Sydney and Lorna made this Wilted Spinach Salad with Quinoa, Grapes and Tomatoes. This salad is slightly unusual that it’s served warm. This salad can be varied according to your preference. Instead of grapes, you can try experimenting with dried fruit, like cranberries and raisins. You can sprinkle the salad with toasted nuts, sliced avocados, or drained canned chickpeas before serving.

We were quite surprise that the grapes stained the quinoa purple.Ingredients