UK ‘unprepared’ for post-Brexit food situation : Report

The UK is not ready for the most complex ever change to its food system, which will be required before Brexit, according to a report by influential academics.

The new briefing paper published by SPRU, the Science Policy Research Unit at the University of Sussex concludes that leaving the European Union poses serious risks to consumer interests, public health, businesses and workers in the food sector.

The study in a ANI report , by leading food policy specialists Erik Millstone (University of Sussex), Tim Lang (City, University of London) and Terry Marsden (Cardiff University), claims that this is because there is no Government vision for UK food or agriculture, yet prices, quality, supply and the environment will all be adversely affected even with a ‘soft’ Brexit.

They warn that British consumers have not been informed about the “enormous” implications for their food, a third of which comes from within the European Union.

The 86-page report is the first major review of the ways leaving the EU will have an impact on UK food and farming.

Millstone noted that in the EU, UK consumers and public health have benefited from EU-wide safety standards, without which there will be a risk of the UK having less safe and nutritious products.

Lang added, “UK food security and sustainability are now at stake. A food system which has an estimated three to five days of stocks cannot just walk away from the EU, which provides us with 31 per cent of our food. Anyone who thinks that this will be simple is ill-informed.”

The report examines available industry and government data, policies and literature on a wide range of issues including production, farming, employment, quality, safety standards and the environment. It highlights 16 key issues that must be addressed by the Government in its negotiations with the EU.

Among the 16 issues which the paper urges Ministers to address are needs for:

– An urgent need for a clear integrated plan for UK food – the UK government currently has no UK food policy

– Clarification on food crossing borders, particularly from the Republic of Ireland to Northern Ireland
– New legislation to replace 4,000 pieces of EU law relating to food

– Create a new statutory framework for UK food, which authors term “One Nation Food”

– Commit to the UN Sustainable Development Goals and the Paris climate agreement in any new food framework

– Establish a new National Commission on Food and Agriculture to provide oversight and review, and to be a source of advice trusted by the British public.

Marsden said: “The UK’s food system already faces unprecedented challenges on environment and jobs – we see real dangers that these are already being dislocated by Brexit uncertainties.”

Millstone further said: “Since the Brexit referendum UK food and agricultural policy has been in chaos. Not only have ministers yet to develop a strategy or make decisions, they have not even grasped the issues about which urgent decisions are needed. Unless things change rapidly, and in line with our recommendations, the UK will not only have policy chaos, the food system itself will become increasingly chaotic.”

Lang said: “At least the UK entered World War Two with emergency plans. No-one has warned the public that a Food Brexit carries real risks of disruption to sources, prices and quality. There is solid evidence about vulnerabilities ranging from diet-related ill-health to ecosystems stress.?

“The Government has provided next to no details on agriculture and fisheries, and there has been total silence on the rest of the food chain where most employment, value adding and consumer choice are made. With the Brexit deadline in 20 months, this is a serious policy failure on an unprecedented scale. Anyone would think they want a drop into the World Trade Organisation abyss,” added he.