Reviews

Update: oh the soggy layer was cheese, yeah nah doesn't keep well at all have it quickly after u takeaway

I believe in comparing a product with its peers in the same category but this place really blurs the line between a fast food chain and an artisanal burger restaurant. The patty is obviously significantly better than those pedestrian chains but they've got a price to match as well. On the other hand it was well done so it doesn't compare to the juiciness of a medium or medium rare burger.

The Portobello was ok but it was many small pieces encased in the batter, idk why I expected one huge piece. There's also a thick soggy layer, between the mushroom and the patty, i didn't realise the batter could absorb so much water. If it's true that their burgers are as good taken away, then this isn't their best work. My brother mentioned that the one he had last time at the shop itself was a lot better too

Always balk at its ridiculously high prices (it is fast food, after all) but how could I resist a burger at its flagship store?? Opted for the Shake Stack ($14.30) this time - their penultimate burger. Comprising its signature potato buns with a juicy beef patty, flavour bursts in your mouth as you bite down on its fluffy exterior. The experience is elevated by the addition of a portobello mushroom topped with provolone cheese and encased in a crisp batter.. This is my very definition of a dirty burger 🌟

The thickness and savouriness of the cheese the Shake Shack items provide is delicious 🤤 My go-to-order in Shake Shack is the Shack Stack and of course their cheese fries. I would say, the Shack Stack is my all time favourite burger; the oozing cheese that comes out of the crisp-fried mushroom patty(?) and the savouriness of the beef patty just keeps me coming back for more. Pro-tip: Ask them to put your cheese sauce separately from the fries if you want more, they tend to fill the saucer w more than what they douse the fries with 🤧🤧

Dragged myself to finish this Shack-cago Dog. The sausage.. pitiful shriveled sausage. If you like, you can recreate this at home. Just fry and re-fry a sausage a few times, stuff it into a bun with a leave of lettuce and tomato. Viola!