Just the Facts

The iconic label stands out in our cheese case – the black sheep on the green background is tough to miss. And in some ways the cheese from this trailblazing producer in Chatham, New York is the black sheep of the business…they haven’t changed the way they do things in nearly 20 years! The equipment may have been upgraded, but they still cherish old-fashioned cheese-making methods…time, attention and the best milk possible.