DAVID Burke will be minus his partner, the lovely Donatella Arpaia, when he opens two new eateries in Bloomingdale’s.

Sources tell us that the talented executive chef/partner of davidburke&donatella will open a café/wine bar and a separate takeout and eat-in joint, which are under construction across from the Bloomberg headquarters on 59th Street.

Some of the offerings expected to be served include Burke’s edibles on a stick and gourmet “sliders.”

The new ventures are expected to open by December. Burke had no comment.

* Ariane Daugin, the co-founder of D’Artagnan, has acquired sole ownership of the company, considered to be the nation’s largest purveyor of cool gourmet stuff – including truffles, foie gras and organic and game meats.

* Only in the Hamptons, kids.

When culinary event planner Pamela Morgan and mogul boyfriend Michael Trokel throw a dinner party at their home on the East End, it’s no weenie roast.

At their annual backyard potluck party in Bridgehampton last Saturday, several top chefs, including Michael Romano, Tom Colicchio, Alfred Portale, Waldy Malouf and David Burke served up dishes of chilled, wood-roasted lobster in tomato habenero oil, grilled mako shark, braised bluefin tuna and Memphis-style baby back ribs.

Other highlights included a whole roasted pig on a spit, and Billy Joel’s wife, Katie Lee Joel, doling out her peach cobbler.

* Restaurateur Bruno Jamais has changed toques at his eponymous supper club on the Upper East Side.

His newest hire is John Keller, formerly of Nobu and Le Bernardin, as executive chef.