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Coconut Butter [Vegan]

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You will be amazed at how effortless the process of making coconut butter is. It's truly as easy as opening a package of coconut meat, blending it, and scraping down until it is smooth, almost liquid paste. You can add a little salt to make it tastier and if you are having trouble making the coconut paste, add coconut oil, thus speeding up the process. Use this spread anywhere you would use regular butter!

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AUTHOR & RECIPE DETAILS

Healthy, mostly gluten-free, and vegan-friendly recipes.
Sara is a Traditional Chinese Medicine therapist and an healthy food enthusiast.She is the author of the blog Nem acredito que é saudável! and also the author of the healthy dessert cookbook with the same name. In her blog and book she shares healthy, mostly gluten-free and vegan-friendly recipes. She believes that to eat healthy, clean food doesn't have to be something boring and monotonous, we just need a bit of imagination and choose the right ingredients.

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