...we
continue to live out our past by drinking wine made from
a plant that has its origins in the ancient Near East...

Fermented
beverages have been preferred over water throughout the
ages: they are safer, provide psychotropic effects,
and are more nutritious. Some have even said alcohol was the primary
agent for the development of Western civilization, since more healthy
individuals (even if inebriated much of the time) lived longer and had
greater reproductive success. When
humans became "civilized," fermented beverages were right at the top
of the list for other reasons as well: conspicuous display(the
earliest Neolithic wine, which might be dubbed "Chateau Hajji Firuz,"
was like showing off a bottle of Pétrus today); a social lubricant
(early cities were even more congested than those of today); economy
(the grapevine and wine tend to take over cultures, whether Greece,
Italy, Spain, or California); trade and cross-cultural interactions
(special wine-drinking ceremonies and drinking vessels set the stage
for the broader exchange of ideas and technologies between cultures);
and religion (wine is right at the center of Christianity and
Judaism; Islam also had its "Bacchic" poets like Omar Khayyam).

Whatever
the reason, we continue to live out our past civilization by drinking
wine made from a plant that has its origins in the ancient Near East.
Your next bottle may not be a 7000 year old vintage from Hajji Firuz,
but the grape remains ever popularcloned over and over again from
those ancient beginnings.