Add yogurt, 2 tablespoons almond milk, and ghee and mix till a stiff dough forms. You may need a bit more almond milk if the dough doesn’t come together. (I use a KitchenAid mixer to make the dough). It should be stiff enough to roll out.

On a (cassava or almond) floured surface, roll out dough and cut small circles out with a glass or biscuit cutter. Set aside.

In a large saucepan, heat oil on medium heat. Chop carrots, onions, and celery into 1/2 inch pieces.

Add in bell pepper, green beans, and garlic along with carrots, onions, and celery to saucepan pan and fry until onions till transparent. Transfer to a bowl.

Add diced raw chicken to pan and fry till cooked through and lightly browned. Set aside with vegetables.

Add more oil to pan. Over medium heat, add arrowroot starch and stir for a minute or two.