New cooky sensation! Your friends will beg for this recipe. Cream butter and sugar till fluffy. Add egg and vanilla; beat well. Stir in melted chocolate, then flour sifted with baking powder and salt. Now add walnuts – Diamond Walnuts, definitely for the rich flavor that “makes” these or any cookies! Drop by teaspoonfuls on a greased baking sheet. Bake at 350 F 10 minutes, not longer. Cookies should be soft when taken from the oven. Cool on rack. Makes 30.

Buying guide: Diamond Walnuts are packed in handy 1-lb cellophane bags (red for large size, blue for medium). Look for the Diamond on the bag and on the shells! Now – even lower prices! But quality is always tops. Only California’s finest walnuts wear the Diamond brand. Full shells, more usable kernels! You get over two cups per pound!