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Ingredients

1 cup sourdough starter

1.5 cups warm water

2 tablespoons brown sugar

2 teaspoons salt

3 cups white flour

1.5 cups whole wheat flour

Preparation

mix in bread machine .... put in a bowl and let rise ... split into two loaves and let rise to twice the size again .... score and bake starting at 420 and turn down to 390 when bread goes in ... cook for 20 minutes.
Sourdough starter add equal parts water and white flour to replace -- about 1/2 cup of each.

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