A culinary classic on the joys of the table—written by the gourmand who so famously stated, “Tell me what you eat, and I will tell you what you are”—in a handsome new edition of M. F. K. Fisher’s distinguished translation and with a new int...

Book Description: Created by the experts at The Culinary Institute of America, Techniques of Healthy Cooking is an indispensable companion in today’s health-conscious world. Drawing on the latest dietary […]

Book Summary: Used Book in Good ConditionOffers instructions for saving nearly three-fourths the preparation time for most food items by preparing and packaging homemade mixes for soups, appetizers, main […]