The recent rule changes in Scotch maturation introduced by the Scotch Whisky Association go some way to appealing to the creativity of today's forward-thinking distillers. However, is the general public ready for Scotch 2.0 or, for that matter, does the consumer even want it? Neil Ridley delves into the casks to see what's slumbering away.

As a brewer, BrewDog is no stranger to confrontation. The company's next run-in, however, could be with the rule makers of the spirits industry as the Scottish start-up's distilling arm looks to make its mark. As the launch of a BrewDog Scotch whisky approaches, the company has some bracing words for that most venerable of gatekeepers, the Scotch Whisky Association.

A recently-published study suggests consumers may not be as drawn to Anheuser-Busch InBev's new 100% renewable electricity icon as the brewer might hope for. But, Ben Cooper writes, there are factors other than consumer sentiment driving the beverage sector's investment in renewable energy.

The trade organisation for the Scotch whisky industry has called for the UK Government to ensure it retains influence over regulations and trade rules following the country’s departure from the European Union.

As the year draws to a close, just-drinks takes a look back at the stories that have made the headlines across the global drinks industry over the last 12 months. In this, the third in our four-part category review, Ben Cooper considers how 2017 has treated the wine sector.

With 2017 drawing to a close, just-drinks looks back at the stories that have made the headlines across the global drinks industry. Here, deputy editor Lucy Britner picks out the highs and lows for the spirits category.

Scotch whisky exports were up more than 3% in value terms during the first six months of 2017, though volumes dropped in the period, further indicating a move by consumers towards higher priced whiskies.