Grilled Potatoes Recipes

Cooking
grilled potatoes on the barbecue

When someone mentions the word "barbecue, BBQ" or
"grill" we immediately think about hamburgers and hot dogs. But what
about the potatoes? They can be cooked in a wide variety of ways; their
versatility is something quite remarkable. You can bake, boil, fry,
roast and grill them.

One of the interesting things about potatoes is that you
can
put them on the grill while simultaneously cooking different
foods, without changing the taste of the others.
They don’t require too much attention; just check on them once in a
while to make sure they won’t get burned.

You can grill them using
two different methods:

By partially cooking them before
grilling

By wrapping them in foil

Method 1: Partially cook (pre-cook)
them before grilling:

Step
1

Cut Russet or red potatoes in slices, wedges, or
quarters and cook them in boiled water with salt until partially
cooked.
(Cook for about 15 to 20 minutes)

Step
2

Once they are done, let them
drain.

Step
3

Now, you can season them (you can
use Italian seasoning herbs or Herbes de Provence seasoning, for
example).

Step
4

Then, grill them using some skewers until they
have
a golden, crispy texture.

Method 2: Grilling them in foil:

Step
1

Cut Russet or red potatoes in slices, wedges, or
quarters.

Step
2

You can add a little olive oil or butter,
some salt and pepper and also chopped garlic, peppers or onions to them, too.

Step
3

Wrap the BBQ potatoes in foil and put it on the grill
for about 45 minutes or until they are tender. (Remember to cover the
grill)

The
amount of ingredients to be used for the grilled
potatoes is really short; there is no need for a bunch of unnecessary
items.

Potatoes, olive oil or butter, salt, pepper and your
preferred
herbs for seasoning is all that is required to prepare this scrumptious
plate.

As you can see the process of grilling potatoes is very simple. It
doesn’t take long to enjoy them once they are on the grill. Cutting
them into the desired shape only need like 10 to 15 minutes and
depending on the method you choose to cook them, they can be ready in
30 to 45 minutes.

There is something about the flavor of these tubers on
the grill that make
them taste different, so try them out and enjoy!