Anti-bacterial, anti-viral, anti-candida, anti-fungal, anti-ulcer, anti-thrombus and strong anti-tumor (inhibiting skin cancer and lung cancer significantly) properties. — Dr. Kimie Baba Ashitaba (angelica keiskei) is an amazing traditional medicinal plant from Japan. Ashitaba is known as Japan's most popular "green food". Ashitaba Green is a wholefood and easier for the body to absorb. Ashitaba Green is sold as powder (tea), capsules, and liquid tinctures.

DETOXIFICATION for MENTAL and PHYSICAL HEALTH, as well as BEAUTY. Cell Nutrition Cell Communication Blood Purification

Photos of Linda Hayano, before and after taking Ashitaba Green.

Linda Hayano is the owner of Natural Health & Wellness Farm and grower of Ashitaba Green. Linda is a retired microbiologist who lives in the San Francisco Bay Area. "At age 69 I decided to grow this herb when I saw my neighbor from Taiwan treat his gout by eating fresh Ashitaba. I have no fear of aging now. My biological age is 50. I am busy, happy and healthy at 80." (2011)

"I tried some ashitaba from a southwestern supplier, some from a major catalog, and even some from Japan last spring while Ashitaba Green was unavailable. None of them were as good as the Hayano "Ashitaba Green" products. I thought I could spend less money but it is clear that this is the best! Ashitaba Green has spoiled me. It's the only one I want." —C.F., San Francisco

"I started with a 6-7 mm tumor. At first, toxins and mucous material started coming out on the 10th day. Then the cancer cells disappeared after 10 weeks of Ashitaba Green taken twice a day. So, I am no longer taking a thyroid pill that I have taken for over 10 years and thought I would take forever. I stopped the (Synthroid .125) pill the day I started Ashitaba Green, and I have more energy than before. I am so happy to have met you the Friday before going for an operation, and to take care of my tumor naturally is my first choice. Thank you for all you do." —Karen Archipley