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Welcome to the eG Forums!

These forums are a service of the Society for Culinary Arts & Letters, a 501c3 nonprofit organization dedicated to advancement of the culinary arts. Anyone can read the forums, however if you would like to participate in active discussions please join the society.

For many years topic titles at the eG forums have been limited to 70 characters. We've finally isolated and fixed the bug that was causing this, so up to 150 character-long topic titles are now supported. The list of topics will continue to show truncated titles to save space on the screen, but the topic view itself, and more importantly searches, will use the full title.