Fruit gelato for the weekend

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WORDS Jacqueline Alwill PHOTOGRAPHY thebrownpaperbag.com.au

I remember the day I was first introduced to the banana ‘nice-cream’ concept, it was some kind of revelation! Now eating a treat like this is much more the norm, and as a nutritionist I want others to experience that ease and deliciousness in health too.

The base for this fruit gelato aka ‘nice-cream’ is frozen bananas which, when blended together, create a beautiful creaminess much like the real deal but without the dairy, fats, refined sugars and other processed additives.

Once you’ve created the base you can truly choose your own gelati adventure – strawberry, lime coconut, hazelnut cacao – the options are endless.