Flatbread Challenge Winners

The Vancouver Foodster Flatbread Challenge was successful featuring 6 flatbread creations in this challenge from restaurants around Vancouver. Each restaurant featured their flatbread on their menu from June 4-26, 2014. Our media judging panel determined the ultimate winners of the challenge, and this was quite the task as each judge who tasted each creation with a rigorous process based on taste, originality/uniqueness and presentation/appearance.

Description: Roasted peperoni sauce (peperoni is the italian word for bell pepper), Merguez sausage which pairs nicely with the sauce, Pecorino toscano fresco – a mild cheese full of sweet grassy flavour and rich in butter fat, Mango to balance out the spice of the merguez ,Red onions , and a fresh finish of Mint

Created by: Chef Trevor Hagenbuch

Pizza Carano

4241 Fraser St, Vancouver

Tel: 604-877-1270

Web: http://www.pizzacarano.com/

Twitter: @PizzaCarano

Chef Trevor Hagenbuch

In the People’s Choice Awards category, the public who tried the Flatbread dishes were the ones who had the opportunity to cast their vote throughout the challenge.

The Winners are:

1st Place People’s Choice:

Peperoni Pie

Pizza Carano

Description: Roasted peperoni sauce (peperoni is the italian word for bell pepper), Merguez sausage which pairs nicely with the sauce, Pecorino toscano fresco – a mild cheese full of sweet grassy flavour and rich in butter fat, Mango to balance out the spice of the merguez ,Red onions , and a fresh finish of Mint