dandye

24 Flips | 3 Magazines | 2 Likes | 9 Following | @dandye | Keep up with dandye on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “dandye”

<i>Every week -- often with your help -- Food52's Senior Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: Just in time for Father's Day, ultra-tender meatballs with a surprising magic ingredient: water, and lots of it.</i><p>I don't care what your grandma says. Spaghetti …

To ensure your eggs don't separate, warm them to room temperature before you use them. I also take a further step by warming a large bowl that I use to whisk the eggs, cheese, and pepper together. To warm the empty bowl, simply set it over your pasta pot as the water is boiling. You want the bowl …

"Puttanesca" literally translates to "in the style of prostitutes," supposedly because the pungent aromas of garlic, anchovies, capers, and olives tossed with pasta were how Neapolitan prostitutes would lead customers to their doors. This is one of those stories that seem, in the words of Douglas …

Everyone knows how to make pasta. Boil water, pour in dry pasta, follow the instructions on the back of the box, and voilà: a heaping plate of spaghetti, penne, or farfalle. But just because pasta is simple doesn't mean it has to be boring. Here are 10 recipes to help you turn up the flavor on your …

<i>We're celebrating Meatless Mondays with balanced, delicious meal plans. We hope you'll join us -- whether you're vegetarian all the time or just here and there.</i><p><i>Today: A meatless meal -- easily made vegan -- that'll be on the table in less than 30 minutes.</i><p>It's easy to be intimidated by the Italian …

<i>Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.</i><p><i>Today: Easy going, customizable eggs in 5 steps.</i><p>When it comes to eggs, everyone has a back-pocket technique. Hard …

<i>Put time into dinner now, and you can make it last forever -- or at least the whole week. Welcome to Halfway to Dinner, where we show you how to stretch your staples every which way.</i><p><i>Today: Adrianna Adarme -- the voice behind A Cozy Kitchen and a shiny new cookbook -- makes goat cheese grits last</i> …

Here's a Dinner Tonight that feels truly elevated even though, as usual, it’s a cinch to throw together. Crispy, crunchy crab cakes are always a treat, and they play perfectly against a creamy salad with radishes and cucumber. You’ve got texture, color, taste -- and of course, it all comes together …

<b>You've made eggs before.</b> You used two hands, not one, to crack them into a bowl. You added sensible amounts of milk, salt and pepper. Using a fork — or maybe even a whisk — you broke those yolks and beat them into submission. There was a time when you wouldn't dare to flip the half-cooked omelette; …

A Lowcountry classic<p>“These days everyone’s got his or her own riff on shrimp and grits, and our own formula seems always to be evolving. This recipe represents our latest take on the dish, influenced by (1) our desire to keep the tomato inflection from the <i>Charleston Receipts</i> recipe in the dish, and …