Steakhouse dinner at home

Beef was the food of the day at the most recent Winter Farmers’ Market in Exeter, so two steaks from Hurd Farm were purchased. Without thinking ahead, we also purchased butter and blue cheese from Brookford Farm, russet potatoes from Riverside Farm, and spinach from Burnt Swamp Farm (and also kale, and eggs, and more spinach, and bread). We already had some basil vinegar from The Herb Farmacy, which we always sprinkle on our sauteed spinach at the last moment. Steakhouse style dinner ingredients, so steakhouse dinner it was, all from the farmers’ market.

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Seacoast Eat Local connects people with sources of locally grown foods and advocates eating locally for the health of our environment, community, culture and economy. Through advocacy, organizing and education, we work toward a sustainable local food system that meets the needs of both producers and consumers.