Reviews

Average Rating:

(based on 4 reviews)

Best high heat oil around

I can't swear to the health benefits included in the product's description, but it is definitely the best oil for use in high heat cooking I've ever seen. I've used peanut oil, avocado oil, almond oil, etc. and nothing has a higher smoke point than this rice bran oil. It's neutral in flavor and has a very long shelf life. I love it.

by Gregory

the best

The best cooking oil i've ever used. like the previous reviewer, i too don't know the veracity of the health claims, but this is the best neutral oil around. by far.

by robert green

Thermomixfoodiecanada@blogspot.ca

Anytime I fry something I use this oil. Very light.Great value too!

by Monica

Love this Stuff

This is a great option for stir-frying and use in baked goods etc. I often use coconut oil, which is great healthwise, but has a strong flavor that isn't always appropriate for what I am cooking. I was tired of using vegetable oil for my pan frying and cakes due to the negative health benefits. This has become my go-to oil for these tasks as it is pretty affordable and works wonderfully. I highly recommend you try it!

Could this be the miracle fat that helps us get skinny? Dr Oz thinks so.

Delicate yet not very flavorful, rice bran oil just may be the world's healthiest edible oil. Rice bran oil comes from the most nutritious part of the rice grain, loaded with monounsaturated fats & polyunsaturated fats, as well as vitamin E. These are the good fats that help your body lose weight.

Which means that Non-GMO rice bran oil is not only nutritious, but a superior salad, cooking, baking and frying oil that leaves no lingering aftertaste.

Usage Suggestions Extremely versatile, rice bran oil is an excellent choice for baking as well as just about any cooking method, from deep-frying to pan-frying, sautéing to stir-frying, baking to grilling.

BENEFITS OF NON-GMO RICE BRAN OIL:

High Smoke Point: At 485 degrees, it is higher than either peanut oil or grapeseed oil, preventing fatty acid breakdown at high temperatures. Its light viscosity allows less oil to be absorbed in cooking, thereby reducing overall calories - many of our chefs have reported using about half the cooking oil they used to use, due to the fact that Rice Bran oil is so thin.)

Almost no flavor: Which means it mixes well with others. Will not impart flavor to foods, letting all the other ingredients shine though.

Excellent Shelf Life: Rice bran oil has a long shelf life compared to other cooking oils, partly because of these antioxidants. (Note that most of the commercially produced cooking oils don't have the same level of anti-oxidant protection - which means many of the commerical oils (vegitable oil. canola oil, corn oil and safflower oil, to name a few) have already gone racid when you buy them in the grocery store. Yuck!)

Non-GMO (Unlike almost all commercially produced cooking oils): The highest quality from Brazil, most of the crop goes to Japan. (Rice bran oil is the prefered frying oil for tempura.)

Health Benefits of Non-GMO Rice Bran Oil: * Excellent source of vitamin E complex, antioxidants and other micro-nutrients to help fight free radicals and oxidation (otherwise known as racidity)

* Source of many other anti-oxidants, including tocopherols and tocotrienols, a unique antioxidant known as gamma oryzanol (known to decrease the symptoms of menopause), phytosterols, polyphenols and squalene.