Not currently being sold:

Chinese Cured Dried Pork Sausages (Special Range) (恆豐軟臘腸)

Shipping Weight: 0.5445kg

Brand: Hang Fong

Description:

Hang Fong Chinese Style Cured Dried Pork Sausages (Special Range)

Made with 151g of pork meat per 100g

Cooking Instructions:
a. Steam for 20 minutes, cut into portions and serve with boiled rice or bread
b. Steam for 20 minutes, fry for approximately 5 minutes in oil, slice into portions and serve with boiled rice or bread

Once opened, store in a refrigerator below 5°C and consume within 2 weeks.