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Directions

Combine lemon zest, cinnamon stick, allspice, ground pepper, apple cider, and water in a large bowl.Add pears and cover with waxed paper to prevent discoloring. Bring to a simmer. Cook, turning pears occasionally for about 20 minutes. Remove pears from liquid and move to large bowl.Raise heat to high and boil cider the mixture for about 15 minutes. Pour syrup over pears then refrigerate for minutes. Then serve.