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April 2017

Poppy Seed Cheesecake Crincles:Perfect, tender, attractive, light cheesecake crinkles to enjoy all year round ! Well, if you consider the ingredients, you cannot go wrong with them. In normal circumstances I would simply make a cheesecake. Definitely. But, there is a story behind these crinkles that is worth telling, as… Read more »

Tuna Stromboli: Simple pizza crust turnover filled with tomato salsa, tuna and mozzarella. Buon appetito ! What amazes me the most about Italian food is its simplicity, with so many variations possible. As long as there is tomato (salsa), mozzarella, peperoni, prosciutto, fish, olives and pasta, you can make a… Read more »

Cheesecake Brownies Marble Squares: Perfect Marble finished with Chocolate Ganache ! My female ancestors were known for Marble Cakes and I decided to pay attention to their creations. Luckily, a recipe book containing all of them exists, and here comes one of the treasures to share. I must admit I… Read more »

Chicken Cacciatore: Hunter’s chicken stew; fabolous, rustic, simple and hearty Italian dish. My grandmother used to prepare suppers for a group of Italian hunters after the hunting was done. They would arrive in the countryside early in the morning with their hunting dogs, down Grappa and espresso, change their… Read more »

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