Love New Orleans Style at Carmine’s in Narberth

Love New Orleans Style at Carmine’s

…Four courses for $45 per person

Chef/owner John Mims of Carmine’s Act Two (BYOB) has created a perfectly romantic menu for this Valentine’s Day. Carmine’s cozy and romantic atmosphere is the perfect place to share Valentine’s Day with the one you love. Chef Mims’ a la carte dinner menu will also be offered.

Bring a bottle of your favorite wine and enjoy the intimate setting of Carmine’s BYOB. Call 610.660.0160 now for reservations.

Carmine’s Valentine’s Day Menu

Four Courses for $45 per person (plus tax and gratuity)
Open seating from 5:00 – 10:00pm
Offered Friday, February 14th and Saturday, February 15th

First Course
Creamy Lobster Crab Bisque

Second Course
Butter Poached Chilean Sea Bass topped with

jumbo lump crab meat, saffron consommé over crab risotto

Third Course
Lobster Stuffed Filet Mignon with bordelaise sauce

over grilled asparagus

Fourth Course
Chocolate Butter Creme Cake topped with port wine,

chocolate sauce and strawberry mousse

~

About Carmine’s

New Orleans chef, John Mims has returned home to his former Narberth location, where the open-kitchen showcases the chef’s culinary craft for all to see.

The name has slightly changed. But, the food at Carmine’s Act Two has remained the same fare that his fans have been following for over a decade.