Chipotle Guacamole Recipe

Amp up your guacamole to turn it into a Chipotle Guacamole Recipe! The smoky flavor of the chipotle adds some zip to this Chipotle Guacamole Recipe.

What You Need

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20 servings

Original recipe yields 20 servings

3 fully ripe avocado s

1/4 cup KRAFT Zesty Lime Vinaigrette Dressing

1/4 cup finely chopped red onion s

2 Tbsp. chopped fresh cilantro

1/2 chipotle pepper in adobo sauce, chopped

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Let's Make It

1

Mash avocados in medium bowl until smooth.

2

Add dressing; mix well.

3

Stir in remaining ingredients.

Kitchen Tips

Tip 1

Serving Suggestion

Serve as a dip with tortilla chips or cut-up fresh vegetables.

Tip 2

How to Select and Buy Avocados

Select avocados of uniform colors and free of cracks. Don't buy avocados with dark, sunken spots in irregular patches or cracked surfaces. It is best to buy avocados when they are hard and firm. Then, place them in a brown paper bag and let them ripen at room temperature. Avocados should be just ripe, and should have a buttery consistency and a mild flavor.

Tip 3

Special Extra

Add 2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream to the mashed avocados along with the remaining ingredients.

Nutrition

Calories

45

Calories From Fat

0

% Daily Value*

Total Fat 4g

5%

Saturated Fat 0.5g

3%

Trans Fat 0g

Cholesterol 0mg

Sodium 30mg

1%

Total Carbohydrates 2g

1%

Dietary Fibers 2g

7%

Sugars 1g

2%

Protein 0g

Vitamin A

0%

Vitamin C

4%

Calcium

0%

Iron

0%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

20 servings, 2 Tbsp. each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.