Preparing food in large quantities is different than food preparation in the home. Cooking for Crowds: A Volunteer's Guide to Safe Food Handling program helps non-profit organizations and their volunteers understand the risks involved with preparing large volumes of food and the important food safety practices that need to be implemented to ensure a safe event.
Nutrition Links: Shop-Get the Best for Less/ Shop for Value, Check the Facts
When: October 4, 2016, 1:00 PM - 3:00 PM
Where: Tannersville, PA

Do you have an interest in gardening, a willingness to learn more, and a strong desire to help others? Join us to start your path to become a Penn State Master Gardener! Applications are now being accepted through September 20, 2016. Class starts October 6th.
Mountain Lions and Other Seldom Seen Creatures
When: October 6, 2016, 6:30 PM - 9:30 PM
Where: Carbondale, PA

Food preservation is experiencing a rejuvenation; many people are interested in growing and/or buying local foods and want to preserve them for use throughout the year. Home Food Preservation: Canning Basics is an introductory workshop providing USDA's current recommendations on how to safely can seasonal garden produce and specialty items.
Nutrition Links: Intro to Nutrition Links / MyPlate
When: October 25, 2016, 1:00 PM - 3:00 PM
Where: Tannersville, PA