Salsa Tagliatelle with Black Olives and Fresh Basil

Extra sidedish:

Story of the Meal

This dish has Mediterranean flavors with a Latin American spin and although the ingredients may seem super simple, when they are together something amazingly delicious happens.

Maincourse

Serving Size 403 g

Calories 436

Fat 24 g

Saturated Fat 5 g

Carbs 42 g

Fiber 4 g

Protein 15 g

Sodium 465 mg

Sugar 6 g

Extra side dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.Our side dishes have in between 40-150 KCal each.

Black Olives

Extra Virgin Olive Oil

Fresh Basil

Kosher Salt

Organic Garlic

Organic Ripe Tomato

Parmesan Cheese

Pepper

Red Wine Vinegar

Tagliatelle Pasta

Summer Wind Farms

Eckerton Hill Farm has its origins on the rooftop of a Brooklyn brownstone, where owner Tim Stark started his first tomato seedlings nineteen years ago. Today, the farm sits on 58 hillside acres overlooking the fertile Oley Valley of Berks County, Pennsylvania. We grow over 200 varieties of fruits and vegetables and we are best known for our more than 100 varieties of juicy heirloom tomatoes and fiery peppers of every shape and hue.

Meals are delivered chilled

Containers are oven & microwave safe, lid is not safe.

NOTE: Remove the plastic cup from inside the container before heating.

In the Ovenrecommended

1. Preheat to 350F 2. Pour sauce on top 3. Remove lid from container 4. Cook for 12 min or until heated through

Salsa Tagliatelle with Black Olives and Fresh Basil

Extra sidedish: 1735

Story of the meal

This dish has Mediterranean flavors with a Latin American spin and although the ingredients may seem super simple, when they are together something amazingly delicious happens.

Maincourse

Serving Size 403 g

Calories 436

Fat 24 g

Saturated Fat 5 g

Carbs 42 g

Fiber 4 g

Protein 15 g

Sodium 465 mg

Sugar 6 g

Extra Side Dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.

Our side dishes have in between 40-150 KCal each.

Black Olives

Extra Virgin Olive Oil

Fresh Basil

Kosher Salt

Organic Garlic

Organic Ripe Tomato

Parmesan Cheese

Pepper

Red Wine Vinegar

Tagliatelle Pasta

eckerton hill farm

Eckerton Hill Farm has its origins on the rooftop of a Brooklyn brownstone, where owner Tim Stark started his first tomato seedlings nineteen years ago. Today, the farm sits on 58 hillside acres overlooking the fertile Oley Valley of Berks County, Pennsylvania. We grow over 200 varieties of fruits and vegetables and we are best known for our more than 100 varieties of juicy heirloom tomatoes and fiery peppers of every shape and hue.

welcome Brooke AlpertM.S., R.D., C.D.N.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.