Flowcrete’s epoxy terrazzo flooring adds sparkle to hotel in Vietnam’s City of Light

An epoxy terrazzo flooring with a sparkling finish was installed at the stunningly beautiful Belle Maison Parosand Danang Hotel in Vietnam’s City of Light, Danang. Located on Pham Van Dong Beach, close to East Sea Park on the East Coast of Vietnam, the Belle Maison Parosand Danang Hotel takes design inspiration from the ever-changing nuances of light and arts in the city, which hosts the famous Danang International Fireworks Competition and Danang Light Festival, and is popular with tourists from all over the world.

The hotel, which opened its doors in 2017, offers guests quality accommodation coupled with generous amenities and exceptional service.

The entire floor installation was completed within a challenging three-month window in time for the hotel’s official opening. The application process was executed amidst the continual construction and maintenance work going on around the floor area.

Green building practices were an important aspect of this development, as the architects designed and planned the project to meet LEED certification. Flowcrete’s Mondéco Crystal epoxy terrazzo flooring system addressed this requirement adding to the site’s green credentials, with most of the decorative aggregates being reclaimed from waste streams to minimise the amount of material taken to landfill. Additionally, the durable floor has a long lifespan, which avoids the environmental impact of a flooring refurbishment.

In addition to the decorative flooring systems installed in public areas, Flowcrete supplied about 80 square metres of their antimicrobial polyurethane floor finish, Flowfresh for the hotel’s catering kitchen. The material contains a silver ion based antimicrobial additive that inhibits the growth of bacteria between wash cycles, providing a hygienic solution for catering kitchens. HACCP International certifies the material as food-safe for use in both wet and dry food processing environments operating a food safety management plan based on HACCP principles.