Carol Hall's Ranch Marinade
"Stroh Ranch Marinade" began in the kitchens of Pat Denny and Jeanette Stroh back in 1991. Ever since that day the Stroh Ranch Marinade has been a success! Featured in TASTE OF HOME and COUNTRY AMERICA magazines, the marinade has customers from all over the United States.

The Stroh Ranch Original Marinade recipe was sold to Carol Hall's Hot Pepper Jelly Company located in Fort Bragg, California. The marinade recipe is now produced by Carol Hall's Hot Pepper Jelly Company under a different label and it is now called Carol Hall's Ranch Marinade.
12.7 Fl oz (375ml) Glass bottle

View of Stroh Ranch from the Porch

Where It All Began...
The Story of P.J.'s Gourmet

Stroh Ranch, home of PJ's Gourmet, is a beautiful 500 acre ranch in Potter Valley, in eastern Mendocino County. The ranch produces hay and sweet corn and has cattle, dogs, cats, four horses, rolling hills of Valley Oaks, and an abundance of wildlife.
Marching Cows

Ken and Jeanette Stroh moved there in March, 1967, with their daughters Kathy and Debbie. The family built a commercial catering kitchen on the ranch in 1989 and Jeanette's Country Cooking was born. Jeanette and her longtime friend Pat Denny worked together on a marinade to complement BBQ tri-tip roasts that the catering business is known for all over Mendocino County. The marinade was so popular that Pat and Jeanette decided to start their own company, PJ's Gourmet. On December 4, 1991, they began to sell Stroh Ranch Marinade. In the fall of 1997, Pat sadly passed away. Jeanette's daughter Debbie, who lives on the ranch with her husband and daughter, became her mom's partner in 1998. Jeanette and Debbie began making Stroh Ranch Blackberry Jam in 2000 for their mailing list customers only, and later added Razzleberry Jam and Raspberry Jam. They released two new sauces in 2001: Stroh Ranch Smoky Jalapeno Honey Sauces, Hot and Mild. In January 2005 Jeanette passed away.

As a tribute to her Mom, Debbie wrote a cookbook and released it in 2006 filled with all of the incredible recipes Jeanette had created over the many years. The legacy of Jeanette and Pat carried on through Debbie who continued to offer these wonderful products. After 17 years of making and selling these products, Debbie decided to sell the recipes in June 2009. This was a difficult decision to make, but one that was necessary at this time in her life. Over the years PJ's Gourmet became a fun, part-time job that allowed her to stay home with daughter Amanda and spend quality time with her Mom as her business partner. It was time for her to go back to work full-time now that Amanda was old enough to go to school all day. She knew the products needed someone who can travel and push the products they way they deserve to be promoted. Debbie is continuing to sell the cookbook on this site and will keep customers informed of where to buy the marinade and jalapeno sauces.
This story is from PJ Gourmets Website

Garlic Survival Company Roasted Garlic Marinade
Pour over raw chicken, meats or seafood, let sit refrigerated for one hour, then cook or barbeque. This marinade is sure to make all of your dishes
"gar-licious."

America's Favorite Marinade...Basque Norte is made with the finest ingredients and is delicious, easy and versatile. Marinate beef, pork, chicken, lamb, seafood and even veggies! "Marinate in Minutes".
Basque Norte™ Marinade
This popular marinade originated from the kitchen of Basque Norte™ Restaurant in 1975. After all these years customers continue to enjoy the excellent flavor of Basque Norte™’s steaks.

Don’t be afraid to experiment……Basque Norte Restaurant has learned a lot of new recipes from customers who enjoy cooking with Basque Norte™ marinade and Carne Asada™ marinade.

At Basque Norte™ Restaurant your steak is not marinated until you order. The cook gets the order---submerses the steak in the marinade no longer than 10 minutes….then puts the steak on the hot-flame grill. At the restaurant Carne Asada™ marinade is used on chicken, halibut, and shrimp.
12 fl oz glass jar

Made in California™ Smokey Raspberry Chipotle Barbeque Sauce. A taste to delight anyone. The smokiness of Chipotle peppers and the sweetness of red raspberry, what a great combination! It's great on all white meats, fresh fish, and use it to spice up a burger. Makes a great dipping sauce for chicken, mozzarella sticks or just chips, too. 12oz glass bottle.

Sartain's Marinade - Smoky Hot Chipotle Peppers with Sweet Wild Honey, Harmonized with Garlic and Tequila. Sartain's Marinade for chicken unites Aztec and Szechwan Flavors to awaken the closet gourmet in us all. All you add is a bowl, a bird and 30 minutes. Cover the chicken with Sartain's Marinade. let sit for 30 minutes (or longer), and then bake or grill for the most mouth-watering taste experience ever know. And next time try it on fish, pork or beef for another incredible edible!

We love bacon. So we felt a Bacon Hot Sauce would be a natural compliment to our stable of wonderful, all natural hot sauces.

This great tasting sauce is the talk of the town, and the talk of the internet! We love hot sauce, and so will you.

The rich flavor of bacon, in a background of a delicious, medium heat hot sauces, is a hit! Best of all, it is suitable for vegetarians!

Bacon Hot Sauce is best used in a Bacon Mary, a Bacon Burger, or even a Bacon Mashed Potatoes.

The story behind the hot goodness.
We are a group of three friends who were hanging out on a Sunday morning craving eggs and potatoes with bacon and hot sauce. One person stated that bacon makes everything better, while another contended that hot sauce makes everything better. And the third thought, “you’re both right, why not bacon-flavored hot sauce?”
We call our product Bacon Hot Sauce (or BHS). Bacon Hot Sauce has gone through many iterations and was developed in collaboration with a leading food scientist. We’ve gotten feedback from thought leaders in both the hot sauce and bacon industries, and now we want to hear from you.