Dalia Pulao Recipe | How to Make Dalia Pulao

What is Dalia Pulao?

Dalia pulao is broken wheat pulao or cracked wheat pulao. Dalia pulao recipe is a preparation of broken wheat and vegetables. Dalia has lots of health benefits as it is very nutritious and fibrous. And the good news is that it helps in losing weight. Dalia, being high in fiber, keeps full for long. There are a number of vegetable dalia pulao recipes. And this one is my favorite dalia pulao recipe. Frankly speaking, I am not fond of dalia, and when I say this one is my favorite I mean even I relish this vegetable dalia pulao recipe.

Let’s talk about the ingredients for dalia pulao recipe:

Broken wheat pulao calls for broken wheat (obviously). The interesting part about this vegetable dalia pulao recipe is that dalia and vegetables are first cooked separately and then combined and cooked. You can add in the vegetables of your choice. In this dalia pulao recipe carrots, peas, cauliflower and tomatoes have been used. Cracked wheat pulao should be cooked in clarified butter i.e. ghee for maximum flavor. Some variations to the vegetable dalia pulao recipe have been given in the suggestions section that follows the how to make dalia pulao part.

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear.
This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking.
Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.