La Maison du Chocolat has carefully orchestrated this cacaos journey to reveal the richness of each of these grands crus.

We recommend the following for your tasting:

- Cut your chocolate in two, smell it, and taste the first half to acclimate your palate. Taste the second half to articulate the sensations.

- Drink some water between chocolates to rinse away any lingering flavours.

- Chocolate reveals its flavours best at a temperature close to 20°C (68°F). If you have stored your coffret at the recommended temperatures of 12 to 15°C (53°F to 59°F), place your coffret at room temperature 30 minutes before embarking on your CACAOS journey.