Awesome dish!!! I think I put a little too much fishsauce though, just a bit salty as a result. Other than that I was very impressed. Just goes to show that its possible to make Thai curry without a jar of paste.

I just ate a whole bowl of this curry! It was delicious, my whole family loved it! I also added snow peas (which were going bad and needed to be used up) and cilantro at the end, as well as lime juice (lime juice makes a lot of difference!).Thanks for posting :)

Thanks for the recipe - I want to try a curry for the first time and I have a question - which "curry powder" do you use? Is something you buy? I know there are lots of curry types and also pastes - which one works best here?

I made this a couple of nights ago, and it was superb :) Only changes: I omitted the spinach, added sweet red pepper chunks, and a touch of commerically prepared red curry paste. I also added some lime juice & zest along with the lemon...FABULOUS! Thank you, BeepBoop :)