All entries submitted will be reviewed by our staff and selected for four (4) voting rounds. The public will vote for their favorite submissions in each of the preliminary rounds.

Round 1: Oct. 7 to Oct. 13, 2013

Round 2: Nov. 4 to Nov. 8

Round 3: Nov. 10 to Nov. 15

Round 4: Nov. 16 to Nov. 20

Final Round: The week of November 21, 2013 at Champagne French Bakery Cafe – Costa Mesa, Calif.

The top four vote-getting dishes (one from each round) will be entered into the final round. A professional chef Mary McVoy with Champagne French Bakery Cafe will then prepare each of the four dishes, and our editorial staff will then determine a winner.

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First to Know focuses on entertainment, travel, relationships and everything in between. It's sometimes sassy, often silly, a little edgy, never bitchy, and always fun. Enjoy the ride at firsttoknow.com.