Did you know that… It was the Maya who discovered the perfect way to make a tortilla in ancient times. The key is grinding the corn in a limestone container that releases calcium into the dough. This process, called nixtamalization, actually improves the protein structure of corn making it more nutritious. Today we use the same process to make our nixtamal corn tortillas and fill them with fire-roasted corn, a chipotle pepper sauce and other delicacies passed down from the Maya.

Nutrition Facts

Serving Size 10 oz (283g)

Servings Per Container 1

Amount Per Serving

Calories 440Calories from Fat

% Daily Value*

Total Fat 18g28%

Saturated Fat 7g35%

Trans Fat 0g

Cholesterol 30mg10%

Sodium 590mg25%

Total Carbohydrate 56g19%

Dietary Fiber 4g16%

Sugars 3g

Protein 16g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.