Mumm's Quinoa

$5.95

The Incas, who held the crop to be sacred, referred to quinoa as chisaya mama or 'mother of all grains'

Days to Sprout: 2-3 days

Soak Time: 4-8 hours

Yield: 1 tbsp dry seed yields 1/2 cup of sprouts

Storage: seeds should sprout well for a year after you purchase them, if stored in a cool dry place. If you'd like to extend the germination life of your seeds, store them in the fridge. If you store your seeds in the freezer, they'll last even longer!