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Sunday, May 15, 2011

Mexican Lasagna Cupcake

I know it's late for Cinco De Mayo. Did you celebrate? I didn't but I made this dish to honor the 5th of May. If you'd like to know more about Cinco De Mayo, please check out this post from Nancy @ Spicie Foodie. She will tell you about the history and the importance of this day.

For me, living in the States has embraced me with different cultures. I've enjoyed learning about other cultures, people, and food. I couldn't agree with the statement "Melting Pot" more. United States is a big pot that has melted all cultures together and transformed to one. Although we're from different backgrounds, food seems to be a one important connection to bring us together. I like Japanese food, Japanese like Chinese food, Chinese like Mexican food, Mexicans like Thai food, and so on. This food chain is never ending. I've enjoyed the ride on my food journey.

The cupcake idea is from my co-worker. He made lasagna cupcakes by using wonton wrappers. I was questioning it at the beginning and then the "light bulb" went on when I saw the picture he sent via text message. That's such a cool idea! So, here I am sharing this adorable and tasty cupcake with you. It's a bit time consuming but it's worth the try. However, it's really easy. A couple spices, cheese, and tortilla - you're good to go. I used spinach tortillas for a healthier version and it helps for the color. I also added some veggies like corn and zucchini.

I adore a small/individual bite. This is my kinda dish! I hope you enjoy it.

PS: If I haven't been around your blog much, please accept my apology! I'm looking for a new job and the free time has gone to that part a lot lately (good thing my boss doesn't read my blog *wink*)

20
comments:

I like this idea Tanantha, the minis are always fun to make, although they do take more time. The spinach tortilla looks good here adding a nice color at first I thought it might be a slice of tomatillo! I used to make something similar, although on a bigger scale, in a crock pot - all layered in with tortillas, meat and cheese- my family loved it. Your small bites are much nicer;-)

I love the idea of making individual lasagna cupcakes. There's just something about smaller sized foods that grab my attention. Brilliant idea and well thought out and beautiful presentation. I don't have a doubt in my mind that these were as good, if not better than they look.

Best of luck with the job search, my dear. Hope something comes up for you soon. Oh, and I've been wanting to try magnum. It looks sooo delicious. Hope you had a great weekend.

How fun! I didn't celebrate cinco de mayo this year but I would have loved to eat some of these lasagna cupcakes :) It's funny that you post this though, because I cooked a mexican dinner last night - which I can't remember the last time I did!

What a fun idea! I love individually sized things. Makes it so much more fun. I also love the melting pot aspect of our country. It really is wonderful having so many fun dining options in so many cities. Good luck with the job hunt. I've been looking too, and it's a job on its own, haha.

These cupcakes are such a good idea - how cute and unexpected!! I also love bite-sized food, so these little lasagna cupcakes are just the thing! I like how you threw in a lot of veggies also :) I completely agree: food really does bring people of all different backgrounds together, no matter what your nationality or background.

P.S. WHERE did you get a Magnum bar???? I've only ever had one in China and I've been missing them terribly ... oh, wait, I see you got them from the Tastemaker program :P I'll have to keep my eyes open!

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