1-Ingredient Slow Cooker Caramel Recipe

Place unopened can on dish in crockpot to prevent rust stains from getting on the bottom of your crockpot; I used a glass bread pan.

Put enough water in the crockpot to cover the can.

Turn the crockpot on low; cover. Let cook for 3-8 hours in the crockpot. I let ours go closer to the 8 hour mark.

As you can see in the last picture, the can definitely left a rust ring on the glass, and even that took some scrubbing to get off. Make sure you put the can on something so it won’t stain your crockpot. I tried two different brands of sweetened condensed milk, just to see if there was a difference. The consistency of Nestle Carnation was very smooth, just like what I was expecting. I also tried Eagle Brand and it was more the consistency of sour cream, but the taste itself was similar.

Doughnut Burgers

I saw these on Facebook what seems like forever ago, but forgot all about it. Then one of my friends posted a picture of him eating one at the fair over the summer and I remembered that I really wanted to try one. But who sells doughnut burgers? Nobody around here, that’s for sure! Then, there were a couple booths at our fair that were offering them. I tried one. Then another. They are delicious! After that, we bought a baker’s dozen of doughnuts (that’s 13) and made some for ourselves. If you are a picky eater, this probably sounds pretty weird, but you should at least give it a try!

1 glazed doughnut

1 hamburger (we used Bubba Burgers for these)

1 cheese slice

Lettuce (optional)

Tomato (optional)

Bacon (optional)

Onion (optional)

Place the doughnut on its edge; cut in half.

Fry the hamburger; drain grease.

Place hamburger patty on one half of the doughnut.

Top with condiments such as cheese, lettuce, tomato, bacon, and onion.