If you use Halloumi instead of mozerella you can grill them and the cheese won't melt away. In fact I do a similar thing with Halloumi, sundried-tomatoes and chorizo alternating down the skewer and then grill until the cheese is crispy brown.

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We are university students who have discovered the wonders of cooking. Unlike the average student we spend more money on food than alcohol. Countless hours of surfing blog after blog for great food ideas, we decided to put forth our own. We love comments.. and suggestions, but in the meantime, Enjoy!