Directions
1. Preheat oven to oven to 325?.
2. Sift together flour, cocoa, and instant coffee. Set aside.
3. Cream butter, slowly adding powdered sugar.
4. Add salt, vanilla, and almond extract.
5. Add flour mix to the butter. Blend well.
6. Shape the dough into a long rectangle, 1 ½ inches on a side, and chill for an hour.
7. Slice into ¼-inch-thick slices, and place in oven to bake for 23-25 minutes.
8. While still warm, roll in granulated sugar and cool on a plate or pan.

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Swiss Water® Decaf

Swiss Water is an innovative, 100% chemical free decaffeination process removing caffeine for coffee roasters around the world.