How to Make:
1. Heat 2 tbsp of oil on the pan
2. Throw garlics and onions into the pan, stir till it soften
3. Put in green chili and red chili that have been prepared
4. Throw in Tempeh into the pan, add salt and sweet soy sauce, stir
5. Put small fire. Wait till Tempeh absorbed the seasoning.
6. Ready!