What’s cooking: The quarantine diet

Now that we’re all sheltering in place, convenient and soothing comfort foods—like hot dogs, soup, and macaroni and cheese—are outselling the healthy options that prevailed pre-pandemic, Axios reports. Kimchi and kale? Not so much.

In fact, a lot of the foods that were trending at the beginning of this year—the plant-based meat substitutes, low-alcohol/no-alcohol drinks, and products billed as organic or sustainable—are not on our radar anymore,.

Restaurant chains like Shake Shack and Chick-fil-A even are introducing meal kits of their own, so people can get the ingredients needed to make their favorite dishes delivered—and the stores can recoup some lost sales.

Denny’s Complete Breakfast Meal Kit, for example, “serves four to six and contains bacon strips, eggs, milk, biscuits or English muffins, grapes, strawberries, assorted jelly packets, and Signature Diner Blend Coffee with a variety of sweeteners,” per Progressive Grocer.

On the beverage side, the “sober curious” consumers who made “Dry January” such a big thing this year have been drowned out by the bored and anxious, who are driving up booze sales, quaffing “quarantinis” and hoisting Corona beer during Zoom happy hours.

But face shield proponents argue that based on the laws of physics, shields will likely protect others. Everything that flies out of your mouth is “going forward, and it’s hitting a giant piece of plastic,” Dr. Perencevich says. “It just physically can’t go through.”

Some people are skeptical of shields because they are open on the sides and bottom. But these openings may not pose much of a problem. Research suggests that the coronavirus usually spreads via large droplets expelled out of a person’s mouth or nose, which are pulled down by gravity within a radius of six feet. (Hence the six-foot rule.) Shields prevent close-by expelled viruses from hitting another person’s face before they fall.

Multiple nominees will be chosen as recipients of the prestigious award at a ceremony that will be held when it’s safe to have large gatherings in person, according to the John F. Kennedy Library Foundation.

Schlossberg explained on Today that he nominated his friend Paul Wasserman on Instagram for his work at Fire Station 410 in Fairfax, Virginia, where he serves as an emergency medical technician in an area that has been hard hit by the coronavirus.

“At the center of VA’s outbreak, these people have gone above and beyond to meet the moment,” Schlossberg wrote on Instagram. “In addition to working full time at the DoD, Paul’s volunteering as an EMT on long overnight and weekend shifts to help the career staff during the pandemic, who he says are the real heroes.”

Kennedy and Schlossberg believe people like Wasserman embody the spirit reflected by previous recipients of the Profiles in Courage award.

The award was created 31 years ago to honor President Kennedy’s birthday on May 29 and his commitment to public service. It’s named in honor of his famous 1957 book, “Profiles in Courage,” which tells the stories of eight U.S. senators who took principled stands for unpopular positions at the risk of their careers.

Former recipients of the award include Presidents Barack Obama, George H.W. Bush and Gerald Ford; and members of Congress-among them, John McCain, Gabrielle Giffords and John Lewis. Last year’s recipient was Speaker of the House Nancy Pelosi.

The Food Network had better get ready, because there’s a new celebrity chef on the scene—and he can’t even talk yet. The pint-sized cook is already whipping up gourmet meals for his parents.

Kobe, a one-year-old food lover and culinary star known to his fans as “Chef Kobe,” has quickly become a very popular presence on social media, thanks to his adorable (and practical) cooking videos, the NBC-TV Today show on reports.

The hands-on chef, who seems to enjoy playing with his food as much as he does eating it, prepares everything from classic comfort foods, like macaroni and cheese and pizza; to decidedly more complex dishes, including lamb chops and Thai beef bowls with basil.

Chef Kobe’s mom, Ashley Wian, told Today Food that cooking is just one of the many practical things her son does at home, but it’s something in which he’s already taken a big interest.

“He has so much fun doing it and such a big, animated personality, I decided to record it to share originally with friends and family,” Wian said. “I wanted them all to see his excitement in the kitchen and also illustrate all the things he’s learning.”

When it comes to the types of cuisine the little chef prepares, he already has an affinity for a wide array of foods.

While Kobe will happily try anything once, he particularly enjoys recipes made with cheese for the very relatable reason that “he gets to eat it” while he cooks, his mom said.

Kobe also enjoys preparing new recipes suggested by his followers, like a Turkish dish called menemen, made with eggs, tomato, green peppers and spices such as black pepper and red pepper, which he just tried for the first time.

Wian said the reactions to her son’s videos have been incredibly positive and she’s so happy to hear he “puts a smile on so many faces all over the world during such a difficult time.”

Wian said she’s also heard from other parents who say these videos are inspiring them to get their own kids involved in the kitchen. It also inspiring people to take the time to sit down together as a family and enjoy a meal together, something Wian said is “extremely important” in her home.

“There are so many benefits to cooking … so many lessons, practical skills—and memories can be made,” she said.

A goal of the event is to emphasize that “computer science isn’t about programming but about problem-solving more generally,” the course’s professor, David Malan, told the news outlet. And they aren’t impossible; teams comprising 46% of participants submitted answers, and nearly all those teams answered at least some of the problems correctly.

Yes, there is an answer key, but we’re not giving it to you. You’ll fight longer and be more likely to solve a problem if finding the answer isn’t convenient. And if you eventually must surrender, you can at least take pride in finding the answer key online—although it isn’t all that hard.

“They do not have the dangling hoses, knobs, and wires of the traditional suits,” she added.

According to Futurism, the suit’s designer is Jose Fernandez, a Hollywood costume veteran who worked on movies including “The Avengers” and “Batman v Superman.” The flashy design was reverse-engineered to meet space travel requirements—not the other way around.

But speaking of dangling hoses and knobs, NASA’s own take for its upcoming Artemis missions to the Moon looks strikingly different. The agency’s Orion Crew Survival System suit features a traffic pylon-orange design with NASA-blue trim.

The boots look like a pair of futuristic Adidas. The helmet evokes the Apollo missions. And the gloves could basically be worn snowboarding, from a purely aesthetic point of view, Futurism notes. It’s liquid cooled, custom-fitted to each astronaut, and features a survival kit including a life preserver, rescue knife, flashlight, whistle, and light sticks.

In short, the Orion design is a freakin’ space suit that’s ready for anything. Function takes precedence over form; it was designed to look like a space suit—not a tuxedo.

With a pandemic, a lockdown, painful personal losses, a spiraling economy, fewer jobs, stress on relationships, and literally nowhere to go, who can blame Americans for wanting to know what will happen in the “foreseeable future”?

While in the past, spiritualism meant looking for connection with the dead, today it is more about seeking assurance. Alicia Butler, a 38-year-old freelance writer, usually turns to tarot card readings for comfort. She told Salon during the pandemic they’ve been especially helpful.

“Uncertainty is something that many of us struggle with and, for some, it can cause a tremendous amount of anxiety,” Theodore said. “Fear of the unknown can send us into a downward spiral of negative thinking and imagining worst case scenarios.”

Theodore added that one of the hardest parts of this pandemic is not knowing how long it will last or what our lives will look like once it ends.

Hale, the psychic, said the number one question she gets from clients is when they will find a romantic partner.

“The biggest concern of most of the people who call me is still their relationship,” Hale said. “People want to know, ‘when I am going to be able to go out and meet someone special again?'”

She believes that inquiry is tied to loneliness.

“During this time of social isolation, I think people are lonely . . . . of course we have technology but that’s not the same thing as sitting across the table from someone,” Hale said.

Sara Kohl, who does “remote viewing” for Keen.com, said many people are wondering about their job security, too. “I’ve had a lot of my clients get furloughed,” Kohl said. “And so they’re calling… wondering if they’re going to be going back to work, and when.”

Fortuitously, Kohl is one of those rare people who is unconcerned about job security right now. “It’s been the busiest I’ve ever seen,” she said. “People are calling in droves.”

Mosquito season is upon us and—considering that these bloodsuckers are known to transmit diseases—people are concerned: Even with the lockdowns lifting, is it safe to go outside? Do mosquitoes carry the novel coronavirus? And if so, can they transmit it to humans and infect a person with COVID-19?

Plus, for a virus to pass to a person through a mosquito or other kind of insect bite—such as a tick bite—the virus must be able to replicate inside the mosquito or tick. Neither the new coronavirus nor any other type of coronavirus has been shown to do that.

“It’s quite a complex process,” former US Navy entomologist Joseph M. Conlon, who has extensive worldwide experience in mosquito control and is technical advisor to the American Mosquito Control Association (AMCA), said during an interview with the news outlet. “First of all, the mosquito would have to pick up the requisite amount of virus during its bite. The virus must then not only survive the digestive process, but replicate within the mosquito and pass through the gut wall to the coelom (main body cavity) of the mosquito. From there it must make its way to the salivary glands and be expressed by the mosquito as part of its salivary secretions.”

Furthermore, mosquitoes are very genetically different from humans. “This makes it challenging for viruses to have the ability to infect both of us,” says Gallichotte. “We have different receptors on the surface of cells and different replication machinery inside our cells.”

Viruses that can be spread to humans by mosquitoes include West Nile virus, the virus that causes dengue fever, and chikungunya virus, all of which circulate in the blood of infected people. “West Nile virus is able to infect a mosquito to the point where the virus load is abundant in the salivary glands,” Melissa Doyle, scientific program manager at the San Gabriel Valley Mosquito and Vector Control District (SGVMVCD), tells Health. “When the mosquito bites a person, the virus is able to travel from the salivary glands into the human body.”

So it’s pretty clear that COVID-19 is the last thing you should be worrying about if a mosquito has been feasting on your leg. Keep swatting them away, though. “Due to the heavy focus on COVID-19, many people may forget that disease threats may already be buzzing right outside their window.” SGVMVCD Public Information Officer Levy Sun told Health.

Conlon points out that mosquitoes can factor into the severity of COVID-19, meaning it’s crucial to maintain robust measures to reduce their numbers. “Studies have shown that factors contributing to potentially serious or fatal outcomes attendant to COVID-19 infection involve underlying medical issues, such as neurologic conditions that weaken the ability to cough or an already stressed immune system due to concurrent infection by mosquito-borne viruses,” he says.

Mosquitoes or no mosquitoes, it’s still crucial to keep following healthy coronavirus protocol to protect yourself and others from COVID-19. Clean your hands frequently, practice social distancing, stay home if you’re sick, and avoid close contact with anyone who is coughing and sneezing.

Hot weather is here—and with it, the promise of a refreshing dip at nearby pools, beaches, hot tubs, and water parks. But before you catch a wave, or make a splashdown, you might want to check on whether “freestyle” water sports will be safe this season, The Huffington Post reports.

Proper water maintenance also is important. The regular amount of chlorine used to treat pools should be enough to inactivate the virus, The Los Angeles Times reported.

There’s a chance that the virus can be spread when an infected person—even those who are asymptomatic―expels respiratory droplets onto surfaces and then someone else touches the same surface. (Although how easily the virus can spread when touching surfaces has been called into question recently, it’s better to assume right now that you could be susceptible to transmission in such a manner.)

Pool operators and people who will be in close proximity to others outside of the water are encouraged to wear a mask, according to the CDC. Take it off once you get in the water—swimming with such a face covering can make it difficult to breathe.

Okay, we can’t resist it: A team of Canadian scientists has ‘high hopes.” They believe they have found strong strains of cannabis that could help prevent or treat novel coronavirus infections, The New York Post reports.

“Our work could have a huge influence—there aren’t many drugs that have the potential of reducing infection by 70% to 80%,” he told the Calgary Herald.

Cannabis even could be used to “develop easy-to-use preventative treatments in the form of mouthwash and throat gargle products,” the study suggested, with a “potential to decrease viral entry” through the mouth.

“The key thing is not that any cannabis you would pick up at the store will do the trick,” Olga told CTV, with the study suggesting just a handful of more than 800 varieties of sativa seemed to help.

As armies of courageous healthcare workers continue to help Americans to combat the COVID-19 crisis, an ingenious startup service is enabling those of us who are sheltering in place to exchange unconditional messages of love and support with frontline heroes, the Good News Network (GNN) reports.

“These are worrying times for many people and psychological well-being is severely impacted,” said Paul Gionfriddo, president and CEO of Mental Health America. “Prolonged isolation can increase incidences of poor mental health, particularly for the most vulnerable in society. And then there’s the incredible burden placed on brave frontline workers. People putting their own lives at risk while saving others, and keeping society safe and functioning. We see Text For Humanity as an important route to engage them.”

You can then write a short message that gives a frontline worker or someone in isolation a smile. Once you’ve sent the message, Text For Humanity will share it with a fellow human somewhere in the world. Not only that, you will then receive a positive message from a stranger on your own phone. Messages you receive can also be transformed into vibrant and personalized artwork that can be easily shared from a smartphone on social media.