Adding a new dimension to the Friday brunch scene, the Ottoman inspired resort takes brunch to a whole new level of luxury.

The experience begins with guests being greeting by their own private butler, seated in a private dining area or on the extensive al fresco terrace overlooking the gardens and waterways of the resort. Each guest is then served their very own bottle of Dom Pérignon and Beluga Caviar.

Also on the menu is a fine cheese assortment, seafood and grilled selections, brasserie style bites, and French culinary classics.