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Mini Raspberry Cobblers

After being together for almost nine years, I’ve heard most of my husband’s stories. After the twelfth telling of an old family joke, even the good storyteller in him begins to lose me. However, I do have ones I can hear over and over again. One of my favorite stories of his is about raspberries.

When Mark was a little boy he visited the home of his grandparents, Florence and Frank, and trumped through their garden ripe with blossoming roses and a big raspberry bush bursting with berries. One of his favorite memories is of picking raspberries off of that bush and popping them in his mouth, tasting that they were still warm from the sun. Later, when his mom bought raspberries from the store, he tried one and spat it out. “These are cold!”, he said.

As an adult, my “picky” husband still loves raspberries but only if they’re room temperature or baked into a homemade dessert. Fine with me!

So, that’s why I made him this raspberry cobbler. Because I love that story. Because we both love juicy, melt-in-your-mouth raspberries. And because there is nothing better in the springtime than a dessert made with fresh fruit and lots of love.

This raspberry cobbler is sweet but slightly tart, which makes for a delicious combination with the soft, cakey top crust. These single-serving desserts are sensationally easy to make, and lots of fun when served in individual ramekins with a dollop of freshly whipped cream.

Garnish them with a berry, serve with a couple of spoons and treat your sweetheart to a super delicious, simple and fruity dessert that’s full of love this spring!

Hi Georgia, thanks for stopping by my blog. These mini raspberry cobblers are so cute! I love berries straight from the source as well. I’m fortunate to have a blueberry farm nearby, and those slightly warm berries are the best!

I am glad you could target the exact temperature required for raspberry consumption for your hubby. cute story ! these little cups are a perfect combination of sweet and slightly sour. Yum Take care, BAM

Your cobblers do look delicious! I am getting to where I like raspberries more than strawberries. It seems like strawberries got bigger as time went on and in that process has lost a lot of their sweetness. I hope the same fate is not planned for raspberries!Fluffy cake, berries and cream-hard to resist. Your pictures are fantastic too!

Love this Georgia! I tend to think of cobblers as more of a wintery dessert but with fresh raspberries………… yum, you’ve changed my mind! Oh, and I use to sneak those raspberries from my aunt’s garden too, still warm from the summer sun – I agree with your husband – there is nothing like it! :)

I know what your husband means. I used to go berry picking when I was little and yes, the berries warmed by the sun were so superior to the ones that come from the cool room of the supermarket. Your dessert looks wonderful xx

Thanks for a great recipe:) I was just thinking the other day I needed to make a berry cobbler. I really like the idea of making individual ones. I will be making this soon:) Again, Thanks for a great post!

My wife and I moved into a new home this past winter. We discovered a well-established raspberry patch in behind the garage. My wife loves to bake and suggested I find some recipes to try out since we’re going to have a whole lot of raspberries soon! I’ll be bookmarking this one for her.

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