Our homegrown bakery BreadTalk is adding a new dimension to bread creativity in Singapore through a collaboration with Taiwanese Chef Johnny Chen Yung-Hsin, Champion of the 2015 Mondial du Pain (World of the Bread), one of the world’s most prestigious bread making competitions, to launch BreadTalk’s most visually beautiful breads to date.

Taiwanese Chef Johnny Chen Yung-Hsin

A Masterpiece Premium Collection for the most discerning consumers

Presenting a Masterpiece Premium Collection: Flavours of Jubilation, the range features 5 stunningly crafted buns that include 3 of his award-winning breads and 2 unique, locally inspired creations that will be sold exclusively in Singapore.

Championing creativity and innovation togetherOver the last 16 years, BreadTalk has constantly been reinventing its retail concept to satisfy the evolving needs of consumers. Just last November, the brand launched a new store concept with over 50 unique new items, specially developed by BreadTalk’s international team of Masterchefs. With a long history of partnering internationally- renowned chefs to create inspired and delicious treats, BreadTalk’s commitment to creativity and innovation has led to its win of the Brand of The Year 2016 (World Branding Awards, London) and 2016 Asia’s Gen Y Top Bakery Brand (Brand Alliance).On top of being crowned overall champion, Chef Johnny was awarded the coveted Artistic Piece Special Prize at the 5th Mondial du Pain. In addition, he has earned wide repute in the international baking community for his signature designs, technical aptitude and innovative bread making skills, which have produced masterful and memorable creations. For these reasons, Chef Johnny’s artistic credentials made him a natural fit for a collaboration with BreadTalk.Joining BreadTalk’s Research & Development (R&D) team as a Chef Consultant, the new range is the first in a line of innovations that Singaporean consumers can expect from BreadTalk and Chef Johnny, who will continue working with BreadTalk’s international team of R&D Masterchefs to elevate the high standards of creativity and innovation for which the brand is known.The new collection – “Flavours of Jubilation” – includes 3 breads from Chef Johnny’s award-winning range from the 5th Mondial du Pain: Five Blessings, Circle of Life and First Love, which are made with wholesome ingredients such as red quinoa, red yeast rice, flaxseed and longan walnut.

Five Blessings

Circle of Life

First Love

Completing the range are Ah Lemak?! and SingaShake, Chef Johnny’s personal interpretations of local flavours, drawing on his experience of a satisfying nasi lemak breakfast and the refreshing quench of a fresh coconut on a hot day during his trip to Singapore.

Ah Lemak

SingaShake

Chef Johnny takes great pride in making breads that are not only beautiful, flavourful and nutritious, but also tell a story. “Flavours of Jubilation” is a reflection of life’s joy and vibrancy, with each bread telling a story about an emotion, experience or memory that is worth celebrating.From admiration to collaboration“As a leader in the baking industry, BreadTalk has delighted consumers for 16 years with its innovation, creativity and quality bakes. As a brand, we constantly strive for opportunities that keep us at the forefront of Singapore’s Food & Beverage (F&B) industry, and we are proud to announce our collaboration with the internationally-acclaimed Chef Johnny Chen,” said Mr Tan Aik Peng, CEO Bakery Division, BreadTalk Group. “This is exciting not just for consumers who will get to taste Chef Johnny’s award-winning buns and locally inspired creations, but also for the next generation of bakers to be inspired by his perseverance and journey in becoming an award-winning baker.”Honoured and excited with this newly minted collaboration, Chef Johnny recalled his first encounter with BreadTalk in Taiwan more than 10 years ago, saying, “BreadTalk has always looked for ways to innovate and surprise its customers, producing original creations that are quirky and creative, and resonate with local consumers.” He added, “This is a remarkable opportunity for me to learn how a bakery brand with humble beginnings can rise above the competition to become one of the leading Asian bakery brands today.”Providing an international platform for aspiring chefsBreadTalk is invested in inspiring the next generation of bakers to pursue their ambitions. In February 2015, BreadTalk embarked on a Singapore Workforce Development Agency (WDA) initiative - “Earn and Learn” and collaborated with tertiary institutions such as Asian Culinary Institute to offer a 12 – 18 month industry immersion programme. These students will get useful insights into the brand’s international platform with experienced R&D Masterchefs, including collaborations with overseas chef consultants like Chef Johnny that provide an invaluable opportunity and inspiration for these students to learn, hone their skills and widen their knowledge.During his visit to Singapore, the brand arranged for Chef Johnny to give an exclusive talk at the Asian Culinary Institute, where he shared his personal journey and insights in the lead-up to his competition at the 5th Mondial du Pain.1.2m bread sculpture memorabilia for SingaporeTo commemorate his collaboration with BreadTalk, Chef Johnny has devoted his personal time to create a bread sculpture that is dedicated to BreadTalk and Singapore, in celebration of this cross-cultural exchange. Inspired by his first visit to the Lion City, the 1.2m sculpture which symbolises Strength, Bravery and Magnificence will be unveiled for the first time. Consumers will be able to witness him work his craft as he puts together the final stages of this 3D bread sculpture, in addition to a live demonstration of his award-winning creations on 1 October, Saturday from 4pm – 6pm at BreadTalk Paragon.The Masterpiece Premium Collection will be available at selected 32 BreadTalk stores* from 30 September, retailing from $2.40 - $8.80.*112 Katong Mall, 313@Somerset, Ang Mo Kio Hub, Bedok Mall, BreadTalk IHQ, Bugis Junction, Causeway Point, Chinatown Point, CityLink Mall, Clementi Mall, Compass One, Eastpoint Mall, Great World City, Harbourfront centre, Junction 8, Jurong Point, Marina Bay Link Mall, nex @ Serangoon, Novena Square, Paragon, Parkway Parade, Plaza Singapura, Raffles City, Seletar Mall, Sun Plaza, Tampines Mall, Tiong Bahru Plaza, Toa Payoh HDB Hub, VivoCity, Waterway Point, Westgate, West Mall*******ABOUT BREADTALKBreadTalk is a distinctive, award-winning Singapore brand that has gained international appeal. It is renowned for the way it has revolutionised the culture of bread consumption with its visually appealing and creative products. BreadTalk has earned both industry and consumer recognition for its brand efforts. Its international brand accolades include its success at the prestigious World Retail Awards in 2014 in Paris; and clinching its first win at London-based World Branding Awards for ‘’Brand of the Year’’ in the Bakery Category in 2015. Other wins include consecutive accolades in the ‘’Five Star Diamond Brand Award’’ by the World Brand Laboratory in Shanghai; and it was voted by consumers as their ‘’Top Brand’’ for Franchise and Bakery categories by the Influential Brands Awards in Singapore from 2013 to 2015.ABOUT BREADTALK GROUP LIMITEDFounded in 2000, BreadTalk® Group Limited has rapidly expanded to become a distinctive household brand owner that has established its mark on the world stage with its bakery, restaurant and food atrium footprints. Its brand portfolio comprises BreadTalk®, Toast Box, Food Republic, Din Tai Fung, The Icing Room, Bread Society, RamenPlay, Thye Moh Chan and Carl’s Jr. in China. With a global staff strength of 7,000 employees, the Group has a network of close to 1000 outlets in 17 territories such as China, Singapore, Hong Kong and the Middle East. It also operates more than 20 Din Tai Fung restaurants in Singapore and Thailand, as well as over 60 award-winning Food Republic food atria in China, Singapore, Hong Kong, Malaysia, Taiwan and Thailand.

With the town of Rose Creek under the deadly control of industrialist Bartholomew Bogue (Peter Sarsgaard), the desperate townspeople employ protection from seven outlaws, bounty hunters, gamblers and hired guns – Sam Chisolm (Denzel Washington), Josh Farraday (Chris Pratt), Goodnight Robicheaux (Ethan Hawke), Jack Horne (Vincent D’Onofrio), Billy Rocks (Byung-Hun Lee), Vasquez (Manuel Garcia-Rulfo), and Red Harvest (Martin Sensmeier). As they prepare the town for the violent showdown that they know is coming, these seven mercenaries find themselves fighting for more than money. The movie opens in Singapore cinemas and IMAX on September 22. See the trailer below:

My review:Guns, sheds, horses and badass-es. That pretty much sums up The Magnificent Seven. Set back in the early 1800s, the group was formed by an Officer, Denzel Washington, with a bunch of wanted criminal around the city. These people had a track record of having a weird sense of character and fantastic aim. Each with a different skill of killing * shooting, bow and arrow and even knife * it was interesting to see how each character develops and set a special place in your heart. I love the fact that there's an Asian rep in the team of 7! #asiarep. Plot wise, its a simple plot that's easy to digest. Nothing more to it than a group of 7 guys protecting a little town that's been overtaken by the rich. I shan't spoil the plot for you but if I were to rate the movie, it'll be 3/5. Why 3? Well, if there was a twist to it and/or clear back story of the magnificent 7 crew would be way better but hey, watch for Chris Pratt. #damnhotandfun

If you can't travel to Japan and would like to have a taste of Japanese Autumn, visit Lewin Terrace!

Listed in the inaugural Michelin Guide Singapore this year, Lewin Terrace is a Japanese-French fusion restaurant set against the backgrop of the historic Fort Canning Park in a colonial style black and white bungalow, headed by the inimitable Executive Chef, Keisuke Matsumoto.

Why you should hurry visit Lewin Terrace if you have not?

Lewin Terrace had launched its latest Sho-Mi menu featuring exquisite flavours of the Japanese Autumn through beautifully crafted Japanese-French fusion dishes (available from September - November 2016).

The Lewin Terrace Sho-Mi Autumn Menu is created by the restaurant’s inimitable Executive Chef Keisuke Matsumoto, the seasonal Sho-Mi menu features the distinctive ingredients native to Japan available during the Autumn season. Diners can expect the delicate and refreshing taste of the ocean through dishes like Hokkaido Crab with Japanese Apple, Sea Urchin and Yuzu; and Amadai served with Black Truffle, Koshihikari and Sea Weed.

Other highlights of the menu include the Wagyu Beef Cheek served with Beetroot, Red Cabbage and Wasabi; and how can we forget about one of Lewin Terrace's signature dish, the Autumn interpretation of the Nippon Rossini (Japanese Wagyu Steak Nippon Rossini Style)?

Lewin Terrace’s Autumn Sho-Mi menu is available for lunch (12pm to 3pm) and dinner
(6.30pm to 11pm), priced at $118++; and the luxurious Wakon Yosai menu is available
for dinner only, priced $188++.

For reservations, contact Lewin Terrace at 6333 9905.

Lovely long table setting

Perfect for any occasions

Welcome drink

HOMEMADE BREAD ＆ ORIGINAL SOYA BUTTER

自家製パンとオリジナル醤油バター

Homemade bread served with hot stones in the bag to keep the breads warm.

The breads was so tasty and delicious.

Amuse Bouche

Spanish Red Urchin/ Smoked Tofu/ 10 Years Miso / Fried Green Beans

スペイン産赤雲丹自家製スモーク豆腐新潟10年味噌

The dish was one of the highlight if you saw my video.

Creamy Spanish red urchin and bean sprout placed on top of the smoked tofu and the assertive taste from the 10 years old miso.

MUSHROOM/ PROSCIOTTO BLANCMANGE/COFFEE BEANS

マッシュルームと珈琲カプチーノ 生ハムブランマンジェ

The mushroom soup was served with coffee foam and garlic chips on top of the prosciotto blancmange.

HOKKAIDO CRAB/ JAPANESE APPLE/GAZPACHO/YUZU

北海道タラバガニと青森リンゴのカクテル

Before

After pouring them together into the plate

So beautiful plated! You can have some fun pouring and mixing the ingredients onto a plate.

Overall taste: light and refreshing.

AMADAI/ BLACK TRUFFLE/ KOSHIHIKARI/ SEAWEED

あまだい松笠焼こしひかりの焼きリゾットブラックトリュフ風味

This is definitely another highlight!

The broth for this dish was prepared in a syphon manner to achieve the desired flavour.

The soup is ready!

The waiter will then pour onto the bowl with the premium fish in the centre.

I was told the Amadai (Tile fish) was grilled with oil and seasoned with salt before putting it open-air for half a day to achieve the perfect crispy texture of the skin with the meat inside still soft and tender. The fish is served along with baked risotto and edamame in it. The risotto and edamame are prepared using the rice from Niigata City as well. You can see that's a lot of effort to prepare this.

JAPANESE WAGYU STEAK/NIPPON-ROSSINI STYLE

和牛ステーキ "ニッポン" ロッシーニ フォワグラ トリュフの極上のひとさら

Japanese Wagyu Steak is one of their signatures and a must try.

Chef cutting the beef

And tadah!!! The plating is amazing I know right!

The wagyu beef was served along with taro and seaweed butter and special crafted autumn leaves using red and yellow beetroots and baked onion. The beef is so tender and juicy.

PASSION FRUITS/ MIKAN/ LYCHEE

パッションフルーツと蜜柑 ライチ

I don't mind having this everyday.

The combination was perfect!

YAKI-IMO

炭の薫り 焼き芋

The chef creatively used sweet potatoes and chocolate to create the autumn tree and leaves. There are sweet potatoes powder scattered over the dessert plate along with the bee pollen and maple syrup sauce to give the sweetness in it.

SMALL WORLD

お菓子の盛り合わせ

Come in a small box containing four mini bite-size desserts to pair it with a cup of coffee or tea.

Lewin Terrace is a Japanese-French fusion restaurant featuring French & Japanese techniques and a produce-driven approach. The culinary establishment is housed in a gorgeous black & white bungalow that is the former residence of the Chief who headed the Central Fire Station on Hill Street. Perched in the lush greenery of Fort Canning Park and imbued with Japanese entertaining and hospitality savoir-faire, Lewin Terrace is a unique and must-visit destination for all occasions including anniversaries, corporate events, birthdays and iconic weddings.

Michael Weatherly stars as Dr. Jason Bull in the brand new drama BULL set to premiere first and exclusive, same day as the U.S. on September 21 at 9:00pm on RTL CBS Entertainment HD.

Michael Weatherly gained fame as Agent Tony DiNozzo, the charming, womanizing, former police detective character he played on NCIS for 13 seasons. Michael Weatherly is also known for his role as Logan in the series “Dark Angel” and for his role on the popular soap “Loving.”

“We’re excited to have fan-favourite Michael Weatherly on RTL CBS Entertainment HD,” says Jennifer Batty, EVP Programming, RTL CBS Asia Entertainment Network. “We know his huge fan base in the region will be ecstatic to see him on his very own show.”

BULL is a drama inspired by the early career of Dr. Phil McGraw, founder of one of the most prolific trial consulting firms of all time. Brilliant, brash and charming, Dr. Bull is the ultimate puppet master as he combines psychology, human intuition and high-tech data to learn what makes jurors, attorneys, witnesses and the accused tick. Bull employs an enviable team of experts at Trial Analysis Corporation to shape successful narratives down to the very last detail. They include his quick-witted brother-in-law, Benny Colón (played by Freddy Rodriguez, Six Feet Under), a lawyer and Bull’s former brother-in-law, Marissa Morgan (played by Geneva Carr, Rescue Me), a cutting-edge neurolinguistics expert from the Department of Homeland Security; former NYPD detective Danny James (played by Jaime Lee Kirchner, Just Legal, Rent on Broadway), the firm’s tough but relatable investigator; haughty millennial hacker Cable McCrory (played by Annabelle Attanasio, The Knick), responsible for gathering cyber intelligence; and Chunk Palmer (played by Chris Jackson, Hamilton), a fashion-conscious stylist and former All-American lineman who fine-tunes clients’ appearances for trial. In high-stakes trials, Dr. Bull’s combination of remarkable insight into human nature, three Ph.D.s and a top-notch staff creates winning strategies that tip the scales of justice in his clients’ favor. Mark Goffman, Paul Attanasio, Dr. Phillip C. McGraw, Steven Spielberg, Justin Falvey, Darryl Frank, Jay McGraw and Rodrigo Garcia are executive producers. The series is produced by CBS Television Studios and distributed internationally by CBS Studios International.

In the U.S., CBS has scheduled BULL in the much coveted slot right after NCIS every Tuesday night.

The destination for the best mix of reality, drama, comedy and daily entertainment. Featuring shows express from the U.S. and U.K. including top-rated dramas Scorpion, House of Cards and Elementary; the biggest talent competitions in the world, America’s Got Talent, Britain’s Got Talent and The X Factor UK; dailies Entertainment Tonight, The Insider, The Late Show with Stephen Colbert and The Late Late Show with James Corden. It is home to some of the biggest award shows in the world aired ‘LIVE,’ including The Golden Globes, Screen Actors Guild Awards, Critics’ Choice Awards, American Music Awards, People’s Choice Awards and Billboard Music Awards.

About RTL CBS Asia Entertainment Network

RTL CBS Asia Entertainment Network is a venture of two of the world’s largest content producers: RTL Group, the leading European entertainment network, and CBS Studios International, the leading supplier of programming to the international market place. The Network has two channels: the general entertainment channel, RTL CBS Entertainment HD and the male-skewed entertainment channel, RTL CBS Extreme HD. Both channels are widely distributed in the Asia Pacific and are localized in five languages.

I ate Sunshine bread since I was a kid. My mum will buy them from FairPrice and made them into sandwiches for me to bring to school to eat. Even till date, I still eat them and reminds me of all the good memories I had.

At Sunshine Bakeries, quality is believed to be the highest form of value. With over 85 years of baking experience, Sunshine Bakeries has acquired sound technical capabilities and baking expertise to allow the bakery to produce higher quality bread. Part of its expertise is the ability to source for top-grade, premium ingredients.

When Sunshine first conceptualized an Extra Fine wholemeal bread, the R&D team aimed to create a whole-grain bread so fine, it looked ‘grainless’. The crumb texture would be smooth and extends all the way to an even, golden crust.

To create such a bread, Sunshine chose a premium grain – the Canadian Anthograin™. The Anthograin™ is an ancient grain which originates from East Africa. It provides a distinct malted flavour to give our bread a rich taste despite a smooth texture. The Anthograin™ is specially sprouted to increase its digestibility and nutrient absorption. These whole-grain kernels are then gently roasted and milled to produce aromatic, fine-free flowing flour which creates the bread’s signature Extra Fine texture.

According to the U.S. Whole Grains Council, the premier authority on whole-grains, the next evolution in healthier food lies in sprouted whole-grains. Ms Cynthia Harriman, Director of Food & Nutrition Strategies of the U.S. Whole Grains Council says, “Sprouted grains are gentler on our digestion, have higher level of fibre, folate, vitamins, and minerals.”

The Sunshine Extra Fine Sprouted Wholemeal Bread bears the Health Promotion Board’s (HPB) Healthier Choice Higher in Whole Grains symbol for meeting the board’s Healthier Choice requirements. In addition, the bread also has the distinction of being the first product
in Asia to be endorsed by the U.S. Whole Grains Council and exceeds 27g of whole-grains per serving.

PROMOTION
From 1 September 2016 to 15 October 2016, the Sunshine Extra Fine Sprouted Wholemeal
Bread will be sold at a special offer price of $2.50 (Usual Selling Price $2.80). This promotional price is in support of the Health Promotion Board’s Eat, Drink, Shop Healthy Promotion which aims to nudge Singaporeans to select healthier options when they eat, drink and make their grocery purchases such as opting for Healthier Choice wholemeal bread.

About Sunshine Bakeries, a business unit of Auric Pacific Group Limited
Established in 1930, Sunshine Bakeries has over 85 years of food manufacturing and baking expertise. Sunshine’s strength is derived from a richer experience in ingredient selection, sound technical capabilities, and a deeper understanding of consumer needs.
Sunshine prides itself with a product range that caters to quality-conscious consumers which also value healthier food options. It offers some of the most progressive products in the bread category such as a Singapore’s only Healthier Choice White Bread and a Low Glycemic Bread with a G.I. score of 37. Sunshine also carries a varied range of breads and buns which use premium ingredients such as Canadian Anthograin™, Australian rolled oats, and California Chandler Walnuts.
For more information on Sunshine Bakeries, please visit www.sunshine.com.sg, and www.facebook.com/SunshineBakeries.

Cheapest USS Halloween Horror Nights 6!!!!
Who don't like saving right? Here is a great deal for you! You can get it at SGD $49 (The cheapest in Singapore — even RWS' student / NSMen tickets are priced at SGD $51.）

Spa are not solely meant for superficial grooming benefits only. There is not only beautification benefits to it, it can make an impact to your mind, body and spirit each time you visit a spa.

By visiting a spa regularly, you can effectively jumpstart a more spiritual and healthier lifestyle. You can also use this opportunity to reconnect with your friends, family and loved ones, or simply rejuvenate and recharge yourself.

Here are some reasons to visit Calla Spa along with some ideal suggestions for your ultimate retreat:

1. Relaxation and Stress Management

Speak to the consultant at Calla Spa about your concern and they will be best to recommend you the type of body massage treatment that can greatly aid you in relaxing.

- Unwind in the Steam room (wet treatment) 10 Minutes in the Steam room followed by a cool shower

Benefits: Opens skin pores & relaxation.

- Refresh in the mineral jacuzzi pool that is set at 40 degrees Celsius.- 10 Minutes in the Jacuzzi plus cool shower

Benefits: Refresh & revitalize your body.

2. Improved Self Esteem and Confidence

Take adequate time to pamper oneself and to taking good care of your body and mind can greatly improve your overall well-being, enhance its awareness and boost your self esteem.

3. Improved Circulation and Blood Pressure

Massage therapy can help ease sore muscles and improve blood flow for people who are active as well as for those who do not exercise.

4. Anti-Aging and Skin Benefits

A professional treatment will fully cleanse your skin in a way that you simply can't at home. For anti-aging, try the Stem Cells Phyto-Elite Treatment which can help firm wrinkles and slow the development of new lines.

5. Improved Sleep Patterns and Breathing

If you have sleeping problem, go Sauna because the relaxation process can help you to sleep better at night along with curing serious sleep disorders. Clear breathing and strengthened respiratory system are also the benefits.

6. Connecting with loved ones

Lastly, you can make use of this opportunity to spend quality time with your friends, family and loved ones. Calla Spa can truly be fun for a bromance or a girlfriend getaways, and also if you are looking to rekindle romance or spending quality time with your your family members.

Couple rooms are available for booking at a nominal add-on. Calla Spa's couple room comes with not just a bathtub, but also a private far infrared sauna machine that is coveted for its benefits. They have a online wellness program that tracks your progress on how much toxins you have sweat out, as well as an entertainment system within the cabin to keep you occupied.

Don't forget, on top of your treatment, you can use the facilities (relaxation lounge, sauna, mineral pool, steam room).

***** So me and my buddy, Shaun had a little retreat at Calla Spa recently to pamper ourselves and really to spend a day relaxing (and nothing else), away from the stresses of everyday life. And most importantly it is one day before his birthday. Purposely planned on that day so that he can enjoy himself and look good before his birthday.

For the foot massage lovers, there is ample space allocated in the two relaxation lounger areas which house a total of 24 seats for foot reflexology, fitted with a high tech retractable touch screen entertainment system and headsets concealed within the arm rest.

Three different mineral pools in the male treatment area with varying temperatures of 40 degree Celsius, 38 degree Celsius and 7 degree Celsius are set in a lush green setting reminiscent of an outdoor onsen.

VIP room which you can book for small meeting. (Subject to availability)

Full dining facilities in their bistro which seats up to 36 pax. This casual fine dining concept has a menu which changes on a weekly basis to provide variety to their regular guests. Guests can enjoy their first order of main entrée with compliments while the rest of the items on the menu are available on a free flow basis.

A wine menu which offers a chargeable selection by glass or bottle is also available for guests who wish to unwind or pair their meals with some popular wines. Specialty gourmet tea Newby from London is also offered as part of the beverage selections in the bistro.

Here is a before shot of Shaun Owyeong before his Derma Sheer Signature Treatment.

This treatment provides oxygen and nutrients for the skin and also promote blood circulation simultaneously. It will exfoliate dead cells from the surface area, leaving skin healthy and radiant looking, providing ideal balance of skin metabolism through synergy effect from enzyme.

This was taken right after the treatment! You can see his face is so much radiant now!!!

with the Beautician- Ephriam Yeo. Thank you for explaining so much about this wonderful treatment.

A wefie shot of me and Shaun after the Derma Sheer Signature Treatment and the Calla Massage.We looked so energized!

*****

Here are some advice when visiting Calla Spa:

- Make plan to arrive early before your facial/massage appointment to relax before your spa treatment. I'm sure you don't want to rush and feel stress before the treatment.

- Do have your meal at least an hour prior to your massage session.

- Take advantage of their facilities like sauna, steam bath and mineral pool before your massage session. Its warm your muscles and make it easier for the therapist to achieve results.

-Rehydrate yourself with water after your massage treatment because it increases blood flow and stimulates circulation.

- Have a light snack. Massage work increases your circulation and speeds up digestion, so eat a small snack right after a massage to give yourself an electrolyte boost.

- Stay warm. You may want to relax and stay warm using their spa's heat amenities. Allow for some open, quiet time after your massage session. It helps your body absorb the results.

- Massage has its greatest benefits over time. The therapeutic effects of massage are cumulative, so the more often you get a massage, the better you will feel and the more quickly your body will respond.

*****

About Calla Spa

Calla Spa is conceptualised as a modern day total wellness centre strategically located in the city where busy executives and professionals can unwind, hang out between or after work hours, and use the space as an alternative meeting venue. Spanning across a luxurious space of 10,000 square feet, Calla Spa offers a one-stop experience for complete head to toe therapies from hair care services, facial and body treatments, to casual fine dining where guests can enjoy delicious fusion cuisine that changes weekly.