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Method

1. Preheat the oven to 200°C, gas mark 6. Empty the vegetables into a large roasting tin or ovenproof dish and toss with the olive oil. Roast for 40 minutes until almost tender.

2. Meanwhile, in a shallow bowl, mix together the sesame oil, tamari soya sauce, lime juice, sesame seeds, garlic, chilli and honey until well blended. Add the tofu, turning to coat the cubes, then set aside to marinate.

3. Spoon the tofu and marinade over the roasting vegetables and return to the oven for 10 minutes until the vegetables are tender and nicely browned. Scatter over the salad onions and serve.