vegetable oil | Edible Oil Machine

Edible oil purity discern by condensation noly is unreliable. “Condensation discriminance” is based on animal and vegetable oils (especially common peanut oil) freezing point different principles to determine whether it is the waste oil, but this method also may do wrong to some good edible oil.

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Shortening - Edible Oil Expeller Machinery

Grease products. All fat products that have a glossy appearance and surface, as well as emulsified, layered and lubricated applications, are shortenings. The main difference between shortening and margarine is that the shortening is mostly free of water and cannot be eaten directly. It is often used in baked goods, cheese making or food frying.

Fat and oil processing - Edible Oil Expeller Machinery

Fat and oil processing, method by which animal and plant substances are prepared for eating by humans.. The oil and fat products used for edible purposes can be divided into two distinct classes: liquid oils, such as olive oil, peanut oil, soybean oil, or sunflower oil; and plastic fats, such as lard, shortening, butter, and margarine.