INDIAN-INSPIRED PUDDING CHÔMEUR* WITH CURRY AND MAPLE

Featured product

Domaine Pinnacle Ice Cider

This recipe was tailor made for Domaine Pinnacle Ice Cider, which, by its aromatic structure, marries brilliantly with maple-enhanced desserts. And when it comes to maple syrup, you should know that it is practically blood-related to Indian curry, as they share copious amounts of volatile compounds. Now, that’s gastronomic fusion! Sprinkle all of your maple-based dishes with a dash of curry, and you will understand! The union with ice cider is symbiotic, and the harmony simply orgasmic!

Characteristics

Stunning richness
Incredible complexity... made from a blend of 6 varieties of apples
Exceptionally balanced... fresh apple taste with a sweet, smooth finish
A naturally made ice cider... without added sugar or alcohol

INDIAN-INSPIRED PUDDING CHÔMEUR* WITH CURRY AND MAPLE

This recipe was tailor made for Domaine Pinnacle Ice Cider, which, by its aromatic structure, marries brilliantly with maple-enhanced desserts. And when it comes to maple syrup, you should know that it is practically blood-related to Indian curry, as they share copious amounts of volatile compounds. Now, that’s gastronomic fusion! Sprinkle all of your maple-based dishes with a dash of curry, and you will understand! The union with ice cider is symbiotic, and the harmony simply orgasmic!

Preparation

1. Preheat oven at 325°F.
2. Preparing the cake: Over a mixing bowl, sift together flour, baking powder and curry powder.
3. Using an electric beater, cream room temperature butter, whole egg and sugar until smooth.
4. In alternating batches, add milk and flour to the butter mixture.
5. Pour the batter into a buttered 12 in x 8 in cake pan. Set aside.
6. Preparing the sauce: Pour all the ingredients into a saucepan, bring to a boil and cook for 2 minutes.
7. Slowly pour the sauce onto the cake batter, without mixing it in.
8. Bake at 325°F for 45 minutes.