Lemon-Parsley Pork Chops with Cabbage & Apples

Are you looking for something a little different for your St. Patrick's Day Celebration from the standard corned beef and cabbage? But, you still want a nod to tradition. Then try my Lemon-Parsley Pork Chops with Cabbage & Apples.

The zesty lemon-parsley marinade pairs perfectly with thin-cut pork chops and makes them so juicy and tender. You could also sub chicken if you need a pork substitute. Holiday bonus: green parsley for good luck!

St. Patrick's Day wouldn't be complete without cabbage! I suggest making extra cabbage & apples for breakfast the next day. Serve with sausage and fried eggs – the perfect post-holiday brekkie!

Print Recipe

Lemon-Parsley Pork Chops with Cabbage & Apples

Servings

people

Ingredients

Lemon Parsley Pork Chops

2lemons

1/2colive oil

1bunchfresh parsley

4thin-cut, bone-inpork chops

S&P, to taste

Cabbage & Apples

1headpurple cabbage

2granny smith apples

1tspapple cider vinegaroptional

1tspbutter or ghee

S&P, to taste

Servings

people

Ingredients

Lemon Parsley Pork Chops

2lemons

1/2colive oil

1bunchfresh parsley

4thin-cut, bone-inpork chops

S&P, to taste

Cabbage & Apples

1headpurple cabbage

2granny smith apples

1tspapple cider vinegaroptional

1tspbutter or ghee

S&P, to taste

Instructions

For the Pork Chops:

Make marinade by blending the following until parsley is chopped: juice of 2 lemons, 1/2c olive oil, large handful of fresh parsley, 1tsp salt
**Note: don't go to far or parsley will become bitter.

Marinate pork chops in marinade for ~30 minutes to 1 hour.

Pre-heat oven to 425 F

Remove pork chops from marinade and place on baking sheet in a single layer.

I hope you give my Lemon-Parsley Pork Chops with Cabbage & Apples a try this St. Patrick's Day – or anytime of year for that matter! Let me know if you give this tasty dish a try in the comments below or give us a shout out on Facebook, Twitter or Instagram. Find us in all 3 places as @prepdish!