Ruth Stokes tells The Ecologist about an ingenious new online tool that encourages all of us, especially the yet-to-be-converted, to indulge in the free edible goodness found throughout our urban spacesmore...

There's nothing more satisfying than watching a curd slowly start to thicken says Susan Clark...except, perhaps, knowing that your key ingredient was growing in the hedgerow just a few hours earlier.more...

The idea of eating meat sourced from the roadside - whether deer, pheasant, fox or even otter - might sound revolting to you but for some, it's a gastronomic opportunity and a way of avoiding factory farmed meatmore...

Is it possible to live off foraged food alone? Fergus Drennan thinks so and aims to prove it. In the first of his monthly columns he explains why, from April 1 st, he will be eating nothing but wild food – for an entire year...more...