Saturday, April 17, 2010

San Francisco International Chocolate Salon

We had a sweet time at the 4th annual San Francisco International Chocolate Salon, presented by Taste TV at Fort Mason. With over 50.000 sq ft of chocolate, wine and cheese, it was no wonder everyone was smiling. Right from the start, we had a line of more than 25 people eager for a sampling and it stayed that way for the entire event.Imagine, over 5,000 people were there to taste chocolate and we could barely keep up with the demand to sample our cheese! These discriminating chocoholics couldn’t resist our corporate chef’s delicious Triple Creme Brie and bittersweet chocolate Tartlet. And, the Mélange Brie and other award winning tastes were also a big hit. KCBS food critique, Narcie David stopped by to enjoy our award winning Artisan cheeses and was greatly intrigued with our chef’s amazing Schloss spread. Keep in mind, all of our recipes can be found HERE.

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Marin French Cheese Blog

Marin French Cheese Company is officially 146 years old. We are the oldest continuously operating cheese producer in the United States specializing in soft ripened cheeses. And, this is our new blog where we look forward to sharing with you about our community of cheese makers, art lovers, and lakeside stories from the cheese factory grounds.