I struggled and cursed and cried for decades, literally, to bake taters like I wanted......then I learned that you just put them in the oven, without foil or seasoning or butter. Makes 'em crispy crunchy on the outside, moist and chunky on the inside....

I struggled and cursed and cried for decades, literally, to bake taters like I wanted......then I learned that you just put them in the oven, without foil or seasoning or butter. Makes 'em crispy crunchy on the outside, moist and chunky on the inside....