The report says that between 2030 and 2050 land suitable for cocoa production will be slashed dramatically, with production having to move to less suitable areas. This change will make a huge impact on the worldwide industry and hurt the local farmers who rely on cocoa crops for their livelihood.

Global demand for chocolate has been quickly rising as developing nations like China import more of it. The growing demand and drop in production will mean much higher prices for chocolate.

The study proposes finding new heat and drought resistant crops that could thrive in West Africa, while helping to transition cocoa production to more suitable areas.