Cake is done when a toothpick inserted in center comes out clean or cake springs back when lightly touched in center.

How long should I let my layer cake cool before removing from the pans?

Cool in pan on cooling rack 15 minutes; remove from pan.

Can my baked cake be frozen?

Yes. Make sure that the cake is completely cooled before wrapping in an airtight, moisture-proof wrap. For best quality, use within 3 months. To thaw, place wrapped cake at room temperature for 3–4 hours.

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