Microwave chocolate and butter in small microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Cool 5 min. Meanwhile, beat cream cheese and sugar in large bowl with mixer until well blended. Gently stir in COOL WHIP.

Place 1 cake layer on plate; spread with cream cheese mixture. Top with cookie crumbs and remaining cake layer. Spread top with chocolate glaze; let stand 10 min. or until firm. Decorate with icing. Keep refrigerated.

Size Wise

Enjoy a serving of this indulgent cake on occasion, but keep portion size in mind. One cake makes enough for 16 servings.

Family Fun

If decorating this cake for a special someone's birthday, add their name where the OREO is in the photo and replace the "100" with their age.

Cooking Know-How

If chocolate glaze becomes too thick, microwave on HIGH 20 to 30 sec. or until desired consistency.

Servings

16 servings

Diabetes Center

Carb Choices: Carb Choice

Nutrition Bonus

Nutritional Information

Serving Size 16 servings

AMOUNT PER SERVING

Calories

430

Total fat

26g

Saturated fat

11g

Cholesterol

60mg

Sodium

300mg

Carbohydrate

49g

Dietary fiber

2g

Sugars

34g

Protein

5g

% Daily Value

Vitamin A

6 %DV

Vitamin C

0 %DV

Calcium

6 %DV

Iron

10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Ratings & Reviews

Rated 4 out of
5 by
becca3556 from
I made this cake (at my daughter's request)for her 9th birthday.I made this cake (at my daughter's request)for her 9th birthday. It was good but if I was to make it again I would put the 1/2 of the cream cheese layer, the Oreo layer & then put the rest of the cream cheese layer again along with some of the "frosting" before putting the top cake layer on. I might even let the "frosting" drip off the top onto the sides. I think that would make this dessert even better!

Date published: 2012-03-10

Rated 4 out of
5 by
PRichey02 from
This makes a huge cake (very tall) with all that cool whip and cookie crumbs.This makes a huge cake (very tall) with all that cool whip and cookie crumbs. The top cake layer did not adhere to the cookie crumbs (so separated into 2 pieces when cut. So I would do what reviewer becca also suggested - put 1/2 of the Cool Whip layer, then the Oreo crumb layer & then the rest of the cream cheese layer.

Date published: 2014-10-23

Rated 5 out of
5 by
blairbearforever from
This was AMAZING!This was AMAZING!!! Very easy to make, I added the cream cheese mix on the cake before it was cool enough so the center melted out onto the plate.. but still delicious!

Date published: 2012-03-07

Rated 4 out of
5 by
Dawn Murray from
The only issues I had was the chocolate....it didn't spread like frosting, but it was YUMMY!The only issues I had was the chocolate....it didn't spread like frosting, but it was YUMMY! Turned out really well! Will make it again!

Date published: 2012-03-07

Rated 4 out of
5 by
Lynn236 from
My family devoured this cake entirely!My family devoured this cake entirely!! All age levels loved it. I would definitely make this again.

Date published: 2012-10-27

Rated 4 out of
5 by
taybug1 from
I made this cake for my co-workers....they loved it...it tasted amazingI made this cake for my co-workers....they loved it...it tasted amazing

Date published: 2012-03-08

Rated 3 out of
5 by
NinaHanna from
This was just okay.This was just okay. I won't bother making it again.