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January 17, 2016January 17, 2016

Crispy Oven Baked French Fries

I’ve had a life long love affair with french fries. Crispy on the outside, soft on the inside and delicious all the way around, I pretty much consider fries the main attraction of the meal. Obviously, the problem with fries is…they are fried. Frying is a cooking method I steer clear of in my own kitchen and, outside of a really rare treat – like Fish and Chips if I’m visiting the UK where my husband is from, or a fried Oreo at a county fair – I don’t eat deep fried foods.

Just because I no longer eat fried foods, doesn’t mean I don’t enjoy fries. However, I have had to experiment with a few different methods to get really good oven baked fries. The problem with baking fries is that they often come out limp and lack any bite. If you use this method you will get fries that are crispy on the outside and soft on the inside and go great with good old ketchup or your dipping sauce of choice. Comment below if you give this method a try and let me know what you think!