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Description

So fresh and flavorful—and a tad bit spicy, right at the end. Who doesn’t love a Bloody Mary?

Ingredients

2-½ pintsGrape Tomatoes, Halved

2 stalksCelery, Thinly Sliced

¼ cupsWhite Onion, Coarsely Chopped

3 TablespoonsLemon Juice

½ teaspoonsLemon Zest

2-½ teaspoonsWorcestershire Sauce

½ teaspoonsTabasco Sauce

½ teaspoonsCelery Salt

½ teaspoonsFresh Ground Black Pepper

Preparation

Combine grape tomatoes, celery and onion into a medium bowl. In a smaller bowl, whisk together remaining ingredients. Pour dressing over salad and refrigerate for at least 6 hours, overnight is preferred.