Novel coronavirus cases continue to rise and is negatively impacting the free from food market due to significant slowdown in spending during first half of 2020. A detailed outlook of free from food market with and COVID-19 impact on market is presented in the report. This report aims to assist our clients with valuable insights which are required to make important business decisions during and post COVID-19 period.

According to a recent report published by Fast. MR titled, Free from Foods Market 2018:Market Value, Trends, Opportunity, forecast 2018-2024, “the global free from foods market accounted for USD XX Million in 2018 and is estimated to reach USD XX Million by 2024. Moreover, it is anticipated to flourish at a CAGR of XX% during the forecast period i.e. 2019-2024.

The free-from foods market is segmented in different categories including by type, by application, and by distribution channel. The market is segmented by type into gluten-free, egg-free, dairy-free, lactose-free, allergen-free, and others. Among this segment, the gluten-free segment is expected to capture lion shares of the market in 2018. Global gluten-free foods segment was totaled at USD XXX.X billion in 2018 and is projected to reach USD XXX.X billion in 2024 at a CAGR of XX.X% from 2019 to 2024. Gluten-free food products with medicinal benefits are the most purchased products in recent years. Government initiatives are also encouraging the growth of this segment. For instance, Under the new European Union regulations which came into effect on January 1st, 2012, only foods that contain less than 20 parts of gluten in a million will be allowed to use the term ‘gluten-free’ on their packaging. Previously, a food labeled ‘gluten-free’ could have contained up to ten times more than this.

Moreover, based on the application, free-from foods market is further sub-segmented into bakery and confectionery, dairy-free foods, snacks, beverages, and others. Among which the bakery & confectionery segment is about to register a remarkable growth rate in upcoming years. Rapid introduction of free-from bakery and confectionery products in different markets is expected to encourage the growth of this segment in the near future.

How the Competent Insights Covered in the Report will mark a difference over the upcoming years:

The research report will cover the impact analysis of Covid-19 pandemic on the global free from food market.

Information about each region & countries will be listed, in order to identify the issues caused by the Covid-19 pandemic on the industry

Assessment of the global market and its estimations regarding the market growth at each level (Global, Region & Country) are included

Market forecasting and Y-o-Y growth rate estimation of different segments and sub-segments of the market

Market dynamics including leading growth factors, challenges, industry trends and opportunities for upcoming and prominent players in the market

Covering the strategies adopted by the major market players in order to analyze how these strategies will help them to grow in the market

Providing comprehensive analysis of recent government policies & funding on new growth avenues in order to tackle the market barriers & threats

Rising demand for Ready to Eat Foods

The on the go convenience foods or ready-to-eat food market growth is backed by several factors including changing food consumption behavior among consumers, increased willingness to spend on such food and the lack of time to cook at home. Further, many companies around the world have introduced free from types of ready to eat food products, and these products are witnessing remarkable demand across the globe.

Changing Lifestyle of Consumers

Lifestyle-choice is playing a big part in this growth. Open-minded health and wellness consumers are increasingly influencing the food industry and are redefining food culture. As shoppers, consumers are no longer compromising with food quality and are focused on real healthy food, positive nutrition, fresh, and less processed foods. The world has witnessed a growth in the pool of consumers who have been diagnosed with a food-related condition. These consumers have been strictly advised by their healthcare professionals regarding their diet and are seeking options which can help them to maintain their diet. Furthermore, rising awareness among consumers has encouraged them to live a healthier lifestyle; this rise in health awareness is acting as a significant force which is supporting the growth of free-from foods market.

Regional Outlook:

Regionally, the report offers an analysis of North America, Europe, Asia Pacific, Latin America, and Middle East & Africa. When it comes to free-from foods market, Europe is the leader in free from the food market. The Europe region has acquired significant market shares and is poised to continue its dominance in the coming years. Government support and high awareness rate have fueled the market growth in this region.

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