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Monday, 14 February 2011

Savory Waffles

I've been on a bit of a savory waffle kick lately. These ones are Corn Masa Waffles, made with creamed corn, cornmeal, corn flour, and masa harina - light, airy and crisp they work perfectly as a side dish to any soup, casserole, stew, or (especially) chili! I've also made Herbed Poached Garlic Waffes and am thinking I should plan some more. Any savory waffle flavor ideas you think I should write a recipe for??

Nut Topped Hazelnut and Almond Bundt Cake

Does anyone read this?

Gingerbread.

Look at all the ginger in there!

Any recipes posted here are of my own devising unless otherwise stated. I will always provide credit for recipes, and inspiration, where applicable and links where possible. I would appreciate the same courtesy.