Friday Night Chocolate Cake

One of our most popular cakes at the Twice Baked Bakery was a moist chocolate cinnamon sheet cake we baked only on Fridays. Frosted while it was still warm with a soft, almost liquid chocolate icing - people came by and bought it to end the work week on a sweet note. For years, I could not bring myself to convert the recipe down to a manageable 9" x 13" pan size, but with my Pana in the kitchen (and a little help with percentage conversions from my husband bribed with the promise of warm chocolate cake) I now have the bakery recipe culled down to size and I will share it here with you

In one large bowl, weigh flour and then sugar. Whisk these together and set aside.In another bowl weigh butter, water and cocoa; place in the microwave and melt the mixture. Pour this over the flour and sugarIn third bowl, weigh eggs, cinnamon, baking soda and vanilla and add to the large bowl.