Cook the flavors of the Middle East with this condiment duo from NYSHUK. The Tanzeya is a medley of dried apricots, raisins, figs and prunes slow-cooked with raw cane sugar and spice. The L'ekama blends green chili, coriander, paprika, cumin, and garlic in oil and salt. Stir them into couscous or soup for a little culinary adventure.