If you’re a fan of fajitas, steak, Steak-ums or yummy sliders then you will definitely love this next recipe, Cheese Steak Sliders! I love using Hawaiian rolls for these sliders because they are a little sweet and the steak is full of flavor so this combination makes for a perfect lunch, appetizer or even dinner! Cheese Steak Sliders are perfect for parties and with Super Bowl coming up, this makes a perfect game day appetizer. Also, Cheese Steak Sliders are very kid friendly but if you have picky eaters, you can easily pull out the peppers and onions. 😉

Enjoy…

Cheese Steak Sliders Recipes

INGREDIENTS:

2 lb Boneless Round Roast (or similar)

1 lb Mini Sweet Peppers (or Colored Bell Peppers)

2 large Onions

2 cloves Garlic

2 tbsp Worcestershire Sauce

12 Hawaiian Dinner Rolls

6 slices Provolone Cheese

1 Stick Butter

Salt

Pepper

DIRECTIONS:

Slice the roast as thin as possible.

Place 2 tbsp butter in a large skillet over medium heat.

Peel and dice garlic and add to skillet.

Peel and slice the onions and put in skillet.

Cut off the tops of peppers, halve and remove any seeds.

Slice lengthwise and add to skillet.

Cover skillet and stir occasionally cooking for about 20 minutes.

Take each roll and split in half to make bun. Butter both sides where split.

Place on large skillet over medium heat until toasted.

Remove bun from skillet. Take 1/2 slice of Provolone and fold it in half and place on toasted inside of bun and set aside.

Repeat this for remaining rolls.

Place 2 tbsp of butter in large skillet you have been using for toasting.