I don't see why not. I actually take it a step further and make turkey bacon, egg white and cheese wraps in bulk (about a weeks worth). I wrap them up individually in saran wrap, throw them all in a ziplok bag and freeze. The night before I want one I put it in the fridge to thaw it out, then microwave for about 30 seconds in the morning (take out of saran wrap to mic). Viola!

You can cook eggs in the microwave, too. That way you can cook and get your stuff together at the same time.

I like to make a sort of 'egg pancake'... (not exactly scrambled eggs, but similar) and put it on a piece of bread that's been spread with peanut butter and fold it in half for a breakfast to eat in the car. It's quick and easy to make, very filling, and portable. :D

I do this all the time. I make an omlette or scrambled eggs the night before and just reheat them in the microwave about 30-45 seconds. Drain off any excess water that is in your container before reheating them.

I mix 1 egg, 4 egg whites (8tbsp), fresh ground black pepper and a cup or more of fresh spinach the night before and just throw it on a little frying pan in the morning. I get up at 6:00 and am out the door make-up done breakfast done but carried with me and all by 6:45 so every minute counts and at least your eggs will be warm and fresh this way.

Mix your eggs and ingredients together and toss it in a sandwich-sized ziploc bag. In the morning, toss the bag in a pot of boiling water for ~12-15 minutes. While it's cooking, shower or whatever you need to do. It essentially makes a no-mess omelette.

Mix your eggs and ingredients together and toss it in a sandwich-sized ziploc bag. In the morning, toss the bag in a pot of boiling water for ~12-15 minutes. While it's cooking, shower or whatever you need to do. It essentially makes a no-mess omelette.

Why not just get up 5 minutes earlier than normal? Whisking a couple of eggs and heating them up in a pan in the traditional way takes no time at all. Rushing around and gulping food down is going to give you indigestion.

Mix your eggs and ingredients together and toss it in a sandwich-sized ziploc bag. In the morning, toss the bag in a pot of boiling water for ~12-15 minutes. While it's cooking, shower or whatever you need to do. It essentially makes a no-mess omelette.

this is especially helpful if you never, ever want to have children.

ali, my love, don't boil plastic and eat it, okay?

haha Really? My mom saw it on some cooking show or something. I guess I'll pass it on.

If you get those cupcake tins that are not paper but foil and usuallly a little larger like even muffin tins you can make mini little omlet cups in the oven and then save them for a few days in the fridge in a container. Then you can take them on the go or just reheat in the morning when you need them. They are also great because you can portion them out and know exactly what your cals. will be for them as well.

Kelly has spent her whole life dieting, with temporary success, and sometimes to the detriment of her health. But, a wake-up call from her doctor, and the future of her children, prompted her to make lasting, healthy changes. Now, she eats right, exercises, and encourages those around her. Before her new lifestyle, Kelly was taking 15 different medications and diagnosed as diabetic. After losing 130 pounds, she is off her medications, and no longer labeled diabetic.