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Wednesday, December 9, 2009

I don't recall where I got this recipe but I have been making them for years. Some of you might already know what I'm talking about when I say the word Rolo Pretzel Turtles, but if you're not familiar with them then I have a treat for you.These are the perfect candy to satisfy your sweet and salty craving. Once you try one you'll be hooked just like I was the first time I had one.They are knock down easy peasy to make and a fun recipe to get the kids involved in the kitchen. My kiddos help me unwrap all of the rolo's, count out the pretzels and place them on the baking sheet. They can also help match up rolo's to pretzels. I would let mom add the pecans at the end since the candies are warm out of the oven. But more or less the kids can do most of work and have fun all at the same time.

Each turtle candy contains one pretzel, one rolo and one pecan. If you don't like pecans that's OK, just use holiday themed m&m's in place of the pecans or mix and match like I did for a pretty festive look.

Some people use all red m&ms and call them Rudolph noses. You can use regular small pretzels or waffle pretzels like I used its all up to you.

Once the candies have set add to clear treat sacks or place in a holiday tin with tissue paper. You will have a nice homemade gift that's next to nothing to make.

I warn you once you get a bite of these little turtles you will be addicted. Who doesn't love chocolate, caramel and nuts the perfect combination.

Start by preheating your oven to 250 degrees. Cover a cookie sheet with aluminum foil and place pretzels individually to form one layer only.

Unwrap all the rolo candies. This is perfect for the kiddos to help out with.

Place one Rolo Candy on top of each pretzel. Place the baking tray in a 250 degrees oven for 4 minutes or until the candies softened. You just want the candy warm not melted.

If using pecans toast them. I did this in the microwave see my note at the end of this post.

Immediately remove the chocolate covered pretzels from the oven they will look shiny and soft. Quickly place a pecan half on top of a candy

and push down to squish the chocolate into the pretzel and flatten it out. If you don't like pecans you can use toasted almonds or m&m candies in holiday colors.

just like this. Cool for 20 minutes, then place uncovered in refrigerator for about 20 minutes to set. When the candy is set transfer to a serving plate or add to individual clear gift sacks.

I did a few with m&m's so you could see what they looked like. These are so addicting and you may have to hide them because they will start disappearing right before your eyes.

These little turtle candies look so cute in clear individual gift sacks. Teachers love getting these so keep this recipe in mind for teacher gifts.

Directions: Preheat oven to 250 degrees. Cover a cookie sheet with aluminum foil and place pretzels individually to form one layer only.Place one Rolo Candy on top of each pretzel. Place the baking sheet in a 250 degree oven for 4 minutes or until the candies softened.Immediately remove from the oven and quickly place a pecan half on top of a candy and push down to squish the chocolate into the pretzel and flatten out.Cool for 20 minutes, then place uncovered in refrigerator for about 20 minutes to set. Transfer to a decorative plate.Toasting Pecans: To toast pecans, spread them out on a plate and microwave for 30 seconds at a time. Stir the pecans around with your hand in between cooking times until toasted. If you do not like pecans you can use almonds or m&m's in place of the pecans.

40 comments:

These little treats are totally addicting, I make them every year and people just gobble them up!

Another cute and similar idea is take a pretzel (regular shaped small ones), top with a Hershey Kiss, put in oven just like this recipe, when they come out, top with red or green M&M, we call those Reindeer Noses! That's what they look like :-) Kids love them!

I tend to shy away form getting the kids involved as much as I should because they make such a mess but these are perfect for little helpers. Thanks for helping me get the kids more involved in the Christmas goodie making! I'm off to the store...

I made these for the first time today and they are wonderful! However, the candy has still not firmed up and it has been several hours. It gets on your fingers.I have eaten these before at gatherings and they were much firmer. Any suggestions?ThanksPat

I dont know what would of happened except maybe you left them in the oven to long. They should only stay in the oven for 4 minutes, then removed. It is just to soften them very slightly to push the pecan of m&m down on it. They usually harden after a hour or so. You can pop them in the freezer. If they are melted all over I dont know what happened.

I made the pretzel rollo turtles this afternoon to bring to the BSF social this evening. I topped some with pecan halves and some with walnut halves. They indeed are yummy!

Recipes call for different oven temperatures. I set my oven for 200 degrees and took the cookie sheet out of the oven after 3 minutes. The rollos were soft enough to place the nut on top and squish down.

I don't know why the pecans wont stick. Once you place them in the oven they get really soft and you just have to press the pecan down on top and it mushes in the chocolate. Once the set up they do not fall out because they were squished down on top.

I made these last X-mas and they were a huge hit. I want to make them again but would like to start making my goodies now and wondered if they freeze well and still taste great to take out when needed? Thanks for the feedback!

This looks delicious! I would love if you shared this in my holiday dessert recipes Blog Hop. We're giving away a prize from Wilton to the blogger with the most "likes", come check it out! :) http://www.recipelionblog.com/december-blog-hop-holiday-dessert-recipes-giveaway

I made these to where you put them in the microwave for 30 seconds instead of the oven... They are DELICIOUS and so easy!! I use two pretzels instead of pecans but I bet the pecans are delicious!! Thanks for the recipe!

I NEED IDEAS ON HOW TO PACKAGE THESE TURTLE TREATS. I AM GIVING THEM TO MY GRANDMOTHERS AND AUNTS AS SPECIAL CHRISTMAS GIFT. ANY IDEAS ON HOW TO PACKAGE OR WRAP THESE TURTLES THAT WON’T CREATE A MESS OR LOOK CHEAP?poohbaby030603@yahoo.com