7 Healthy and Delicious Guilt-Free Thanksgiving Sides

If you want to go all out for Thanksgiving but still want to keep things healthy and nutritious, look no further! We have seven amazing options that will keep you on track despite the food-heavy holiday!

Rachael likens the flavor of this healthy dish to lasagna, yum! She starts with two roasted spaghetti squashes, and shreds the insides with a fork. She mixes up some ricotta, spinach, egg and Parmigiano Reggiano, adds the squash, combines, then puts in a casserole dish. She tops with mozzarella cheese and bakes. That’s it!

This is a stuffing with no bread that works for those who follow a gluten-free or Paleo diet. Rach starts the stuffing like she would if she was making it with bread, by sauteeing celery, onion, apple and herbs, but adds roasted squash instead of bread at the end, and adds an onion glaze at the end for added flavor.

For this flavor-packed casserole, Graham roasts mushrooms to develop rich flavor so that you don’t need all that cream. He also crisps some sliced shallots in the oven to replace the fried onions. Brilliant and so tasty!