White's Oats

Whiskey Porridge

Try this indulgent and warming breakfast porridge recipe. The perfect start to a chilly, winter morning.

Preparation time: 2 minutes

Cooking time: 7 minutes

Makes 1

Made With...

Jumbo Organic Oats

Ingredients

30g (1oz) of White’s Organic Jumbo Oats

250mls of milk or water

25mls of cream

Measure of Irish whiskey

Brown sugar to top according to taste

Method

Place 30g of White’s Organic Jumbo Oats into a saucepan and add 250mls of milk or water and stir. Bring to the boil, reduce the heat and simmer for approximately 7 minutes until all the liquid has absorbed, stirring occasionally.

Remove from heat, and allow to stand for 1 minute.

Serve porridge in a breakfast bowl. Add 25mls of cream and a measure of Irish whiskey to the bowl. Add brown sugar to top according to taste.