Wondering what A Year in Bread is? In the spring of 2007, two bread baking buddies and I started a fun year-long project where we chose a monthly theme and then each shared a different recipe for that type of that bread. We started with pizza dough (because it's less intimidating than making loaves of full-fledged yeast bread) and went on from there. Our search system and site navigation are severely lacking right now, but there are links to all the monthly archives in the left sidebar of the ayearinbread.com homepage.

We slacked off a little toward the end of the year, never got to the highly anticipated sourdough section as planned (though Beth has some great starter-making photos), and due to other commitments (you know, like lambing season) have sadly ignored the site for much of the past several months.

And while Kevin has moved on to bigger and better things (including becoming the Guide for Cooking for Two on About.com), Beth and I have big (though slightly less formal) plans for another Year in Bread—just as soon as she finishes putting the final touches on the text and photos for her wonderful upcoming cookbook (which includes a couple of my recipes!), Picture Yourself Cooking with Your Kids.

In the meantime, you can check out our roundup of all the sandwich bread recipes we've shared so far on A Year in Bread. The weather is finally cooling down, which means it's time to pull out the flour and crank up the oven. Ready, breadie? Then come bake bread with us!

Susan, I baked your bread last night and it was wonderful. I posted the bread here and have also passed an award on to you in the post. http://livinginthekitchenwithpuppies.blogspot.com/2008/09/loaf-of-bread-award-and-thou.htmlHave a great weekend!

December 2015 update: Hi! For some reason I can't figure out, Blogger hasn't been letting me leave comments on my own blog (!) for the last several months, so I've been unable to respond to your comments and questions. My apologies for any inconvenience! You're always welcome to email me: farmgirlfare AT gmail DOT com.

Hi! Thanks for visiting Farmgirl Fare and taking the time to write. While I'm not always able to reply to every comment, I receive and enjoy reading them all.

Your feedback is greatly appreciated, and I especially love hearing about your experiences with my recipes. Comments on older posts are always welcome!

Please note that I moderate comments, so if I'm away from the computer it may be a while before yours appears.

I try my best to answer all questions, though sometimes it takes me a few days. And sometimes, I'm sorry to say, they fall through the cracks, and for that I sincerely apologize.

I look forward to hearing from you and hope you enjoy your e-visits to our farm!