Inspired by 101 Cookbooks Skillet Quinoa Cornbread recipe and the garden stands across Eastern North Carolina, this cornbread is more like a dessert than a side, though I’m sure it would be great paired with a fresh, fruit filled salad. It’s sweet and fruity, and creamy with a slight crunch from the quinoa.

This recipe was inspired by the 1923 Devil’s Food Cake recipe from The Settlement Cookbook. The original recipe can be found on The Preserves page. Take a look! Not only was I low on eggs when I began this baking endeavor but I was low on butter, too. Dark chocolate, however, is never in short…