Start your day with all of your favorite breakfast necessities (hash browns, eggs, and toast ) in one stick-to-your-ribs pot pie. Yum!

Ingredients

4 cups of hash browns (you can also add onions and peppers if desired), prepared

4 ounces Swiss cheese, grated

5 eggs

1/2 teaspoon salt

1/2 teaspoon pepper

1/2 teaspoon onion powder

2 tablespoons cream cheese

3 tablespoons butter

4 slices of bread with the crusts removed

Directions

Place the hash browns in a greased 6 x 9-inch baking dish.

Add the Swiss cheese over the hash browns.

In a bowl, whisk together the eggs, the salt, the pepper, and the onion powder; then transfer to a large skillet. Cook over medium-low heat, adding the cream cheese as the eggs cook. Remove from heat when the eggs are cooked through but still soft and moist. Pour the eggs over the cheese/hash brown mixture.

In a saucepan over low heat, melt the butter, then remove from heat. Lightly butter both sides of each slice of bread, then place the slices on top of the egg/cheese/hash brown mixture.

Bake in a 350-degree oven for 20 minutes until the bread is toasted.

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