I used the Basil to make pesto.The Kale into chips!Swiss Chard I sautéed with garlic and onions.Green Onions and Radishes are being thrown into all my salads!

I had a question about what to do with so many green onions last week. I don't get enough to do any bigger recipes. But if I did...I would make yummy onion rolls! What do you do with all you green onions?