LEARN/CREATE (PT)

NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

7:00 am

This Old House"Cambridge Project, Part 2 of 15"
The crew removes a central chimney brick-by-brick so the bricks can be re-used on another job, host Kevin O'Connor visits an "eco" resale store, and landscape contractor Roger Cook removes a sick Norway maple with the help of an arborist. D

P. Allen Smith's Garden Home"The Food Show"
Allen explores Mt. Vernon Estate, learning about the vegetables and herbs George and Martha Washington grew in their gardens. He examines the rosemary hedges and what it takes to care for this versatile herb. He also looks at the abundance of fig trees that grow on the estate and shares his fig preserve recipe.G

8:30 am

Glass with Vicki Payne"Gazing Balls"
Add a dramatic gazing ball accented with iridized dragonflies to your garden. Easy, basic stained glass techniques, a little glue and a glass gazing ball is all you need to have the most spectacular garden feature in town. Today's tip features glass grozing techniques that will save you time at the grinder. D

Scheewe Art Workshop"Fruit of the Vine"
This project features easy background techniques and demonstrates what a difference glazes can make on the luscious grapes and wine bottle. D

10:00 am

Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage"France: Fort St. Jean Baptiste and the Colonial Frontier"
Early settlers faced many hardships in taming Louisiana's wilderness. There were no formal communities or laws, food was scarce and there were very few women. Chef Folse visits with Rick Seale at Fort St. D

Great Conversations"Arianna Huffington and Howard Fineman"
The co-founder and editor-in-chief of the Huffington Post talks with MSNBC analyst Fineman. D

12:00 pm

French In Action"A Matter of Chance I"
Robert gets stuck with the cafe tab. As he is paying, the waiter's tray drops and Robert learns that in France broken glass can bring good luck. He and Mireille buy a lottery ticket that is sure to be a winner.G

12:30 pm

French In Action"A Matter of Chance II"
Mireille and Robert have won the lottery. Robert wants to look at camping equipment for a trip around France, and they hail a taxi. The man in black, tries to pull Mireille in.G

1:00 pm

Unfinished Nation"A Chaos of Experimentation"
The presidency of Franklin Delano Roosevelt. New Deal legislation. Agencies created in response to crises. Changes to programs resulting from criticism of New Deal. The effect of policies on various groups, including women and minorities.G

1:30 pm

Unfinished Nation"Between The Wars"
American policies of neutrality, isolationism, and internationalism in decades after World War I. Depression and the world order. Rise of totalitarian regimes in Europe and Asia; their expansionist ambitions. American response to war in Europe. Japanese attack Pearl Harbor.G

2:00 pm

Biography of America, A"FDR and the Depression"
Professor Brinkley continues his story of twentieth century presidents with a profile of Franklin Delano Roosevelt. Brinkley paints a picture of America during the Depression and chronicles some of Roosevelt's programmatic and personal efforts to help the country through its worst economic crisis. First Lady Eleanor Roosevelt is at FDR's side and, in many respects, ahead of him as the decade unfolds. D

2:30 pm

Biography of America, A"World War II"
America is enveloped in total war, from mobilization on the home front to a scorching air war in Europe. Professor Miller's view of World War II is a personal essay on the morality of total war, and its effects on those who fought, died, and survived it, including members of his own family. D

3:00 pm

Curiosity Quest"Bakery"
Join Joel as he visits Zingerman's Bakery in Michigan to learn how different types of bread are made. Watch as he helps create black cherry, chocolate bread and brownies at this world famous bakery. D

3:30 pm

Biz Kid$"Fundraising Can Be Fun"
Have a worthy cause? Then host a worthy fundraiser. This episode shows how to organize volunteers, choose the right venue, get the word out, and keep expenses low. Learn the right way to do the right thing. D

4:00 pm

The Electric Company"Prankster Holiday"
Other than Marcus, The Electric Company has left town for the 4th of July. Manny and Danny could not be happier - with everyone gone, they can pull the ultimate prank. They plan to launch a giant wordball balloon that reads, "The Electric Company doesn't like you. D

4:30 pm

Cyberchase"The X-Factor"
All is not well in Perfectamundo, a dome-enclosed cybersite, when orange spots are discovered building up on the dome's interior surface, blocking the site's precious sunlight. What source could be responsible for the spots multiplying so fast? Is it Hacker's new factory that pours out orange clouds through smoky stacks? It can't be that new Digifizz toy, with its tiny burst of colorful sparkles shooting into the air each time it gets used. With time running out, the CyberSquad must come to grips with the power of multiplication and use it to undo the site's pollution problem. D

5:00 pm

Lidia's Italy In America"Chicago: Chicago's Chicken Vesuvio"
Lidia travels to the Windy City to visit Caputo's, a family-owned Italian grocery in Elmwood Park, a very Italian suburb of Chicago. Lidia also brings her viewers for a stroll along the main thoroughfare of Chicago's Little Italy, Taylor Street, which is currently undergoing a major Renaissance. Grandma joins Lidia in the kitchen as her taste-tester, while Lidia prepares Cauliflower Soup and Chicken Vesuvio. D

5:30 pm

Cook's Country from America's Test Kitchen"Autumn Desserts"
Bridget reveals the secrets to the ultimate Apple Dumplings. Then, Adam reveals his top picks for cake carriers. Next, Chris learns about the best apple varieties for baking at Saratoga Orchards. D

6:00 pm

Uncorked: Wine Made Simple"Uncorked: First Taste"
In this first episode, we discover what wine is by meeting the people who make it, write about it, cook with it and of course - drink it. We learn how wine happens by talking with winemakers and grape growers. We'll meet Lettie Teague, executive wine editor for Food & Wine Magazine and her good friend Peter Travers, film critic for Rolling Stone Magazine. D

This Old House"Cambridge Project, Part 2 of 15"
The crew removes a central chimney brick-by-brick so the bricks can be re-used on another job, host Kevin O'Connor visits an "eco" resale store, and landscape contractor Roger Cook removes a sick Norway maple with the help of an arborist. D

7:30 pm

Rick Steves' Europe Classics"France's Alsace"
After village-hopping and wine-shopping along the Alsatian wine road, we savor the world-class cuisine and art of Colmar and visit the birthplace of Champagne.G

Lidia's Italy In America"Chicago: Chicago's Chicken Vesuvio"
Lidia travels to the Windy City to visit Caputo's, a family-owned Italian grocery in Elmwood Park, a very Italian suburb of Chicago. Lidia also brings her viewers for a stroll along the main thoroughfare of Chicago's Little Italy, Taylor Street, which is currently undergoing a major Renaissance. Grandma joins Lidia in the kitchen as her taste-tester, while Lidia prepares Cauliflower Soup and Chicken Vesuvio. D

9:00 pm

Cook's Country from America's Test Kitchen"Autumn Desserts"
Bridget reveals the secrets to the ultimate Apple Dumplings. Then, Adam reveals his top picks for cake carriers. Next, Chris learns about the best apple varieties for baking at Saratoga Orchards. D

9:30 pm

Simply Ming"Fermented Black Beans & Ketchup"
Guest Chef: Jason Santos. Today's master ingredients actually started out in the same place even though they ended up on opposite sides of the globe-fermented black beans and ketchup. On today's SIMPLY MING, Ming takes the pair and combines them to make Stir Fried Pork Chops and Peppers with Spicy Ketchup, a spicy appetizer with his Warm Beef Dip with Crudites and a spin on a classic with his Bacon Wedge with Tropical 1,000 Island Dressing. D

10:00 pm

Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage"France: Fort St. Jean Baptiste and the Colonial Frontier"
Early settlers faced many hardships in taming Louisiana's wilderness. There were no formal communities or laws, food was scarce and there were very few women. Chef Folse visits with Rick Seale at Fort St. D

10:30 pm

Rick Steves' Europe Classics"France's Alsace"
After village-hopping and wine-shopping along the Alsatian wine road, we savor the world-class cuisine and art of Colmar and visit the birthplace of Champagne.G