Step 1: Preparing the Filling

• Turn your oven to 180C / Gas 4

• First, you must select some apples that are not too hard and quite soft for your filling, because this will make them easier to peal.• Now, you need to cut the ends off of your apple to make pealing a lot easier. • After you have cut the ends you can peal the skin off of your apples.

Step 2: Cutting the Apples

• Once you have finished pealing your apples you can get ready to cut them up. • In order for your filling to be soft and not too crunchy you must cut up the apple quite small. • When you have finished cutting up your apple put all of it in the Glass dish evenly spread at the bottom, you can now sprinkle the 2 tbsp of sugar I've the top.

Step 3: Making the Topping

• It is now time to make the Crumble topping!• Firstly, add the butter to the flour and use your hands to rub the flour and butter together until they resemble bread crumbs. • Now add the sugar and just mix it in so it is evenly spread through the topping.

Step 4: Ready for the Oven

• Next spread the topping evenly across the top of the filling so none of the apple is sticking up. • Now put the crumble into the oven for 20-30 minuets and regularly check. You will know when it is done because the topping will be a golden brown.

Step 5: Now You Can Enjoy!

Thank you reading the guide on how to make an easy apple crumble, please leave a comment for any questions you have.