The Vecchio Salami

About The Vecchio Salami

This rich, flavorful classic dry salami is modeled after the French Saucisson Sec, a dry-cured pork sausage that's seasoned simply with salt and pepper and a touch of garlic. Red Table Meat Company in Minneapolis sources their pigs from heritage breeds like Berkshire and Tamworth, raised by a handful of local farms, ensuring their salami has a rich, natural taste. We love the well-balanced flavor between the sweet, coarsely ground buttery pork meat and the zesty pepper and garlic.

The Vecchio is the perfect crowd-pleasing salami for a meat or antipasto platter, a snack or a picnic (The Vecchio travels well), or to add to a sandwich for a hearty lunch. To serve, remove the casing by peeling it first. It's a natural beef casing, but it's not edible.

Working with only a handful of small, sustainable farms in Northeast Minneapolis Red Table Meat Co. produces thoughtfully crafted charcuterie with unmatched freshness and exceptional quality. Their mild, flavorful and mouthwatering salumi is a cult item, and a cut above the rest. Their commitment to sourcing their meat from just a few, handpicked farms means they have close control of the rearing, and they ensure the careful finishing of the animals on with a diet of rich grain and nuts producing a succulent, buttery meat, which in turns makes for out-of-this-world salami. Their selection is thoughtfully crafted and the flavor nothing short of revolutionary.

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Product Questions And Answers

*Product Pricing and Weight Specifications

This product is priced by the lb. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. The total price your shopping cart shows is an estimated charge. You will not be charged until the product ships, based on the weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb. for this item.

SKU

ITEM DESCRIPTION

ITEM WEIGHT RANGE

PRICE PER LB

4614801

7 oz

N/A - fixed weight/price

$36.67

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