Leftover Steak & Roast Beef

Leftover Steak: Is it a thing? Maybe not often, but if yours is sitting there in the fridge, mocking you, saying “I’ll never be as good as the 1st night,” here are some fun, creative ways to refashion that steak into something marvelous.

I’m also tossing in a few recipes for leftover roast beef; after all, aren’t most roasts larger steaks? See the links at the bottom of the page for main menus & a link to my post on Inspiration & Recipes for Leftover Beef.

I used to be so stumped with steak leftovers because at my house, I seldom have it, or any red meat for that matter. But the folks, as I’m sure you know by now, love it. So I’ve learned to get creative.

Now, you’d think I’d have a whole slew of steak recipes (actually cooking the steak, now leftovers like this page) by now, but they insist on only using salt and pepper and grilling it.