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Your First 'Pig-Pickin' - How to Cook a Pig-
Donald Williamson
So you've planned the party, set the date, invited your family and friends, decided on the food, the weather forecast looks great, but now you're stuck wondering 'how am I going to cook the pig? I've never done that before! ... read more

What Is North Carolina-Style BBQ?-
H. Kent Craig
For as long as there's been civilization, for as long as people have raised domestic pigs as livestock, civilized human beings have also eaten those same-said domestically-raised pigs, usually by cooking them slowly over an open fire-pit of some sort.... read more

A Southern Cultural Icon-
Laura Dove
Most Southerners take their barbecue very seriously, refining methods of preparation and fiercely defending the preeminence of their favorite sauce recipes. Read this article to get a comprehensive history of the great art of Barbecue!... read more

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What is NCBBQ.COM?

Think
of NCBBQ as the ultimate destination for learning about and sharing your
knowledge on North Carolina Barbecue. In this state, it's not just a
passion, it's a culture! When someone invites you to a barbecue in North
Carolina, they're not talking about cooking burgers. You better be prepared to
come hungry and enjoy a heaping plate of tender pork cooked to its?finest with
all the fixins.

North Carolina is so passionate about its barbecue that there are even two
different styles: Eastern North Carolina Barbecue and Western North
Carolina Barbecue, with the line pretty much drawn at Raleigh.
Generally, folks east of Raleigh (Eastern style) will cook the entire pig, chop
it fine, and generously douse it with a vinegar-based sauce. On the other side
of the state, barbecue means cooking meaty pork shoulders, chop it a little
coarser, then serve it with a darker, sweeter tomato-based sauce.

Which is better? Well that's for you to decide. But just so you know, I'm sure
many of marriages have split up over their love of barbecue!

Enjoy the site, ask questions, and if you're a barbecue enthusiast, please
share your knowledge with others. Please feel free to use the links at the top
of the page to post your recipes, submit articles, post your favorite
restaurants, or ask/answer questions on the forum. Or please feel free to drop
me a line with any comments or suggestions you may have at
don@ncbbq.com .

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