Curried Shrimp Squash Noodle Bowl

Forget take-out, this quick and easy flavor layered Curried Shrimp Noodle Bowl full of hidden veggies and juicy shrimp is way better and healthier!

Ingredients

1 small butternut squash - peeled & spiraled into noodles, or cut into small chunks

1 tsp garlic powder

2 tsp olive oil

½ large yellow onion - sliced

2 cloves garlic - crushed

1 tsp fresh ginger - grated

1 tsp yellow curry (I use medium curry)

1½ tsp lime juice

¼ tsp salt

Fresh ground black pepper to taste

Pinch of cayenne

2 large Roma tomatoes - diced

1 cup vegetable/chicken broth

¾ cup pumpkin puree

½ cup lite coconut milk

8-10 raw shrimp, peeled

2 tbsp fresh basil - chopped

1 tbsp roasted cashews - crumbled

Your choice of noodle - I use thick rice noodles so yummy!

Instructions

Heat oven to 400 degrees Fahrenheit and line a cookie sheet with parchment paper.

Add your butternut squash noodles/chunks to the tray and drizzle with a little bit of your preferred oil and sprinkle with salt, pepper and garlic powder, put in the oven for 20 minutes, flipping half way.