Sulaimani Tea

Traditional chinese tea doesnt include milk. So I decided to find the best tasting tea best suited for an Indian palatte as mine. This recipe is from the middle east, it is infused with spices at right consistency and is best made with whole spices.

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Sulaimani Tea

Prep Time

2mins

Cook Time

5mins

Total Time

7mins

Course:
beverage

Cuisine:
Middle Eastern

Author: TryCurry

Ingredients

2cupswater

1/4tspcrushed ginger

1/2inchcinnamon

1 clove

1cardamom(crushed)

1 1/2tspsugar

1/4tsplemon

1tspblack tea powder

Instructions

To the water add the ginger, clove,cinnamon, cardamom and sugar and bring it to a boil.

Now add the tea powder and let it simmer for 2-3 minutes until you get the nice brown color.

Turn off the heat, add the lemon and close the pan and let it rest for a minute.

Filter and serve.

Step By Step Photo Instructions

To the water add the ginger, clove,cinnamon, cardamom and sugar and bring it to a boil.

Now add the tea powder and let it simmer for 2-3 minutes until you get the nice brown color.

Turn off the heat, add the lemon and close the pan and let it rest for a minute.