In a Nutshell

The Fine Print

Promotional value expires Jan 10, 2013. Amount paid never expires.Limit 2 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for dinner; not valid for lunch buffet. Not valid for lamb chops. Not valid on holidays. Not valid with other offers. Must use promotional value in 1 visit.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Namaste Indian Cuisine

In India, it's considered polite to eat only with the right hand, which leaves the left hand free to tousle the hair of the restaurant's designated scamp. Mind your manners with this Groupon.

$12 for $25 Worth of Indian Food for Dinner

The menu includes paneer shashlik ($16.99), a sizzling dish of housemade cheese and veggies, and fish curry with coconut milk ($18.99). Dishes also include butter chicken ($15.99) as well as myriad vegan and halal options.

Namaste Indian Cuisine

Melque Rodrigues, owner of Namaste Indian Cuisine, doesn’t finish her work with the final course—she personally entertains patrons by soaring through live performances of jazz and pop songs every night of the week. With such a hands-on owner, it is no surprise that the menu covers so much culinary ground. Unlike a Christmas bonus from a gruel factory, the menu includes a wide range of ingredients, which chefs craft into chicken and shrimp cooked in clay oven and selections specifically for vegans and vegetarians. The meatless dishes lean heavily on housemade cheese and lentils, and chefs cloak offerings for omnivores in sauces with vinegar, cream, and tomato bases.

Namaste Indian Cuisine

Melque Rodrigues, owner of Namaste Indian Cuisine, doesn’t finish her work with the final course—she personally entertains patrons by soaring through live performances of jazz and pop songs every night of the week. With such a hands-on owner, it is no surprise that the menu covers so much culinary ground. Unlike a Christmas bonus from a gruel factory, the menu includes a wide range of ingredients, which chefs craft into chicken and shrimp cooked in clay oven and selections specifically for vegans and vegetarians. The meatless dishes lean heavily on housemade cheese and lentils, and chefs cloak offerings for omnivores in sauces with vinegar, cream, and tomato bases.