I was looking for something not saturated in fat, but with some taste. I found it with this recipe. A definite keeper. My husband and I loved this. The only change I made was to use portabella mushrooms (just a personal preference). It turned out wonderfully. The chicken was tender and the sauce was to die for.

This was very good. I did add some minced garlic when I was browning the meat. Followed the recipe exactly otherwise, except for covering dish with foil while cooking. This recipe makes so much and was overflowing from my 9 X 13 dish. Recommend this one!

I made this a few days ago for dinner. It was very simple to make and the pork came out wonderfully tender. The only change I made was to add some garlic. However, something appeared to be missing. I can't put my finger on it. I will probably make this again, but try to tweak it a bit.

Excellent chili! A little bit on the spicier side for my 2 year old, even without the cayenne pepper, but she ate it anyway! Next time I will try using diced tomatoes (as suggested by many other reviewers), but to be honest, this chili is pretty much perfect on its own! Will make again and again.