Broccoli-Cheese Noodle Soup Recipe

Broccoli-Cheese Noodle Soup Recipe

"My husband's aunt shared the recipe for this creamy soup, which tastes like you spent all day cooking," pens Trinity Nicholas from Mt.Carbon, West Virgina. "It's very filling with a salad and bread. We spoon the leftovers over baked potatoes."

Directions

Cook both the broccoli and pasta according to package directions; drain. In a large saucepan, melt butter; stir in flour until smooth. Gradually stir in the water, milk and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened.

Reduce heat; stir in cheese until melted. Stir in the broccoli, pasta and sour cream; heat through (do not boil).Yield: 4-5 servings.

Originally published as Broccoli-Cheese Noodle Soup in Quick Cooking
November/December 2004, p45

Cook both the broccoli and pasta according to package directions; drain. In a large saucepan, melt butter; stir in flour until smooth. Gradually stir in the water, milk and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened.

Reduce heat; stir in cheese until melted. Stir in the broccoli, pasta and sour cream; heat through (do not boil).Yield: 4-5 servings.

Originally published as Broccoli-Cheese Noodle Soup in Quick Cooking
November/December 2004, p45

"This recipe is so easy! The only thing I didn't like about it was that it only made a small amount (when I want a BOWL of soup as a meal, I want a BOWL not a cup), so next time I'll double (or triple) the recipe. It was SOOOOO good!"