I think this recipe is very good! I made 24 mini muffins and 10 regular sized. My 14 year old son ate 4 before they were even cooled completely. I will make this again.HOWEVER, I didn't use liners for the mini's and had to coax them out of the tin.Definitely need to use liners in the pans. :)

Reviewer:

FANTASTIC!! I ended up adding a bit more milk as the batter seemed a bit thick and I replaced the vanilla extract with half almond extract and half maple extract and it tasted like pancakes! I had no problem with the muffins rising... I will definitely make these again!!

Reviewer:

I followed the recipe exactly but substituted buttermilk for the milk and folded in the dry ingredients instead of beating with a mixer as others suggested. These were a strange texture-- too done on the outside, very little rise and not at all brown the top.

Reviewer:

This is a really good recipe but you have to add some lemon zest to make it amazing! It changes the taste from ok to yum! I added a little bit more milk to make it less dry, only added 1 cup of sugar and a handful more blueberries. So good!