Apple kitchen on cider foam Apple Küchle on Cidre foam are a particularly fine variant of the classic apple Küchle. Since the delicate cider foam collapses relatively quickly, it should only be prepared shortly before serving. ...

Apple Küchle For Apfel Küchle it is best to use a slightly sour apple variety such as Boskop. In order for the apple cakes to become tender during frying and taste similar to apple puree or apple compote, they are marinated before baking. ...

Apple marzipan cake For the apple marzipan cake I used Cox Orange apples, which have a slightly tart sour note. It is best to prepare the apple marzipan cake one day before serving, as it should solidify overnight in the refrigerator. ...