Carrot Noodle Pad Thai

Pretty much every recipe I make gets praise from my sweet girlfriend, but few get the reaction that this carrot noodle pad Thai got. She LOVED it and ever since I made it she has been asking, “When are you posting that carrot noodle pad Thai recipe? Are you gonna make it again?” I loved this reaction because I was very unsure of this recipe as I was making it. I flew by the seat of my pants and turned out to be wonderful! It is such a nice reminder that I should spend more time in the kitchen just playing around.

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I was motivated to make a carrot noodle recipe because the lovely team at Inspiralized sent me a new spiralizer and I had to test it out immediately!! I have owned so many different sizes and types of spiralizers over the years and this one definitely did the best job. It moved through those carrots like it was no big deal! Trust me when I say that it is one kitchen gadget that is very much worth the price.

Whether you but the noodles pre made or spiralize them yourself, his carrot noodle pad Thai could not be easier to make! First you saute the carrot noodles to soften them up. Then cook the chicken breast and the egg. Add the noodles back into the pan along with the delicious sauce and toss all of the ingredients together. Allow that to cook for a few minutes to warm the sauce, garnish with lots of fresh toppings and enjoy! As always, if you make this carrot noodle pad Thai, share your creation with me on Instagram!