Friday, July 26, 2013

If you are looking for a different kind of dining experience, then Blackbeard's Seafood Island is the place for you. The restaurant which recently opened at The District, Ayala North Point in Talisay City is known for it's "boodle style" of serving food. For those unfamiliar with this style of eating, Boodle originated from the military (Boodle Fight) where "long tables are prepared and food are on top of the banana leaves. Viands and rice ready to eat using your bare hands, jugs of water are
prepared on the side to wash hands before the “eating combat”. With the
signal to start the boodle fight, everyone aims for his/her position". Of course, at Blackbeard's Seafood Island, the boodle which was the brainchild of Chef Chang Magdaluyo, part-owner and resident chef is done with a lot more finesse and style. Take a look at the different boodle feasts in their menu list:

About Me

I am a member of the working class, first and foremost: a daughter, a mom, an auntie, a sister, a physician, a caregiver, the family driver and troubleshooter, house princess, devoted nurturer, concerned meddler, accidental blogger etc. I am not religious but I am a true Roman Catholic. I have great faith and trust in God's love and mercy.

If you like a post, please feel free to comment! I would love to hear from you. And don't forget to introduce yourself. Madamo nga Salamat! Muchas Gracias!

PARTNERS

Ezine

NBSI

Join Our Community

Like My Facebook Page

Google+ Followers

FBW

Infolinks In Text Ads

Copyright & Permissions

Everything written in this blog are original content by the author unless otherwise indicated/referenced. This goes for the pictures as well. If you want to copy or repost anything from here, please properly reference or attribute it and make a link back to the post. Thank you and happy reading!