All-Star Pork Meatballs

Treat the All-Stars in your family to these amazingly simple and delicious pork meatballs!

Ingredients

1 lb ground pork

1 tbs onion flakes

1 egg

1 tsp dry mustard

1/2 tsp salt

1/4 cup ketchup

1/8 tsp ground black pepper

3 tbs brown sugar

3/4 cup corn flakes, crushed

Directions

Heat oven to 375° F. In a large bowl, combine ground pork, onion flakes, corn flakes, salt, pepper and egg. In a small bowl, stir together ketchup, brown sugar and dry mustard. Spoon 2 tablespoons of the ketchup mixture into the pork and mix well. Spray muffin tin with vegetable cooking spray. Form 6 meatballs and place in muffin tin. Coat the top of each meatball with the remaining ketchup mixture. Bake for 30 minutes at 375° F until nicely glazed and internal temperature is 160° F.