Food prices driving people into poverty

Max Dyer, Milwaukee

It's been the leading story in major newspapers and TV news programs for the
past week. More than 100 million people are being driven deeper into poverty by
a "silent tsunami" of rising food prices, according to World Food Program
Executive Director Josette Sheeran. A dozen countries have experienced food
riots and strikes.

Prices for basic food staples such as rice, wheat,
corn, and soybeans have skyrocketed in recent months. They are driven by rising
fuel and fertilizer prices, diversion of corn to produce biofuels, drought in
key food-producing countries, soil depletion through overgrazing, and growing
de-mand for meat in China and other developing nations.

The resulting
hunger afflicts nearly one billion people, mostly women and children. It kills
an astonishing 24,000 per day. It's not just a problem for strangers in faraway
lands. It affects mil-lions of Americans, and some U.S. stores are already
rationing food.

The good news is that even a small shift toward a
plant-based diet in the U.S. and other devel-oped countries, would free up
enough land, water, and fuel to feed everyone. More than 80% of U.S.
agricultural land grows animal feed. A plant-based diet requires only 16-20% of
the resources of the standard American diet (SAD).

Every one of us can
start abating the scourge of world hunger today, by reducing our con-sumption of
meat and other animal products and by supporting food distribution agencies.
(For more information, see www.thehungersite.org.)

It's been the leading story in major newspapers and TV news programs for the past week. More than 100 million people are being driven deeper into poverty by a "silent tsunami" of rising food prices, according to World Food Program Executive Director Josette Sheeran. A dozen countries have experienced food riots and strikes.
Prices for basic food staples such as rice, wheat, corn, and soybeans have skyrocketed in recent months. They are driven by rising fuel and fertilizer prices, diversion of corn to produce biofuels, drought in key food-producing countries, soil depletion through overgrazing, and growing de-mand for meat in China and other developing nations.
The resulting hunger afflicts nearly one billion people, mostly women and children. It kills an astonishing 24,000 per day. It's not just a problem for strangers in faraway lands. It affects mil-lions of Americans, and some U.S. stores are already rationing food.
The good news is that even a small shift toward a plant-based diet in the U.S. and other devel-oped countries, would free up enough land, water, and fuel to feed everyone. More than 80% of U.S. agricultural land grows animal feed. A plant-based diet requires only 16-20% of the resources of the standard American diet (SAD).
Every one of us can start abating the scourge of world hunger today, by reducing our con-sumption of meat and other animal products and by supporting food distribution agencies. (For more information, see www.thehungersite.org.)
Sincerely,
Max Dyer