These crispy baked crackers from Tuscany are made with extra virgin olive oil and other natural Italian flavors. Perfect for dipping, they are a must when setting out an antipasto selection. Imported from Italy and handmade without preservatives, Crostini Crackers are the perfect complement to any cheese or spread! Available in five wonderful varieties.

These crackers are perfect with pecorino drizzled with balsamic vinegar. Very mild and tasty. Italy has a higher standard of food production and these crackers show it. We will definitely order more.

By GEORGE BARONEfrom NEW YORK, NYon Nov 19, 2017

A SUPERB PRODUCT

I'VE ENJOYED THESE CROSTINIS IMMENSLY FOR YEARS. FREQUENTLY, MUCH TO MY SHGRIN, IT FREQUENTLY IS UNAVALABLE, SO I FIND IT NECESSARY TO STOCK UP. YOU SHOULD TOO.

By GEORGE BARONEfrom NEW YORK CITYon Jul 10, 2017

A SUPERIOR PRODUCT

THIS IS BY FAR THE BEST CRISTINI ON THE MARKET AND I'VE TRIED THEM ALL. WHILE I HOPE NOT TO OVERSTATE MY HIGH OPINION, I'VE BECOME ADDICTED TO THE GARLIC FLAVORED ONES.

By Carolinefrom MAon Sep 28, 2016

Crostini Tuscan Crackers are the best!

The Extra Virgin Olive Oil Crostini with St. Andres Cheese was a winner at our house party. I will order again when you get them in stock.

By ilf159from RS,MDon Oct 18, 2012

Just perfect

Just the italian taste you are expecting. they were our favorite crackers in our order

By Madalyn Petitfrom Middletown, DEon May 02, 2011

Crostini Tuscan Crackers

Yummy but arrived broken in many pieces.

By E. Curticefrom Baghdad, Iraqon Apr 05, 2011

No Flavor

These taste like cardboard. Even in the different flavors, they are bland and taste almost like they're stale.

By Carl Cfrom Baghdad, Iraqon Feb 27, 2011

Plain

I thought these crackers had no taste at all. Salted cardboard would be more flavorful. Even when cheese was added, it just made the cheese taste worse. If you are going to get a cracker, try something else.

By D.Leefrom Tennesseeon Jan 21, 2011

Others liked them

I thought these tasted stale but my guests really enjoyed them and asked if I had more when they were no more on the plate.

By Seattle Swimmerfrom San Joseon May 25, 2010

Perfect with Cheese

I grew up with buttery ritz crackers, but I think these olive oil crackers are much better for pairing with italian cheeses and salami.