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PCarrizosa

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I tried this recipe this week, my first attempt at Indian food. My husband and I love it over jasmine rice.
The only adjustment I made was to add about 1 1/2 teaspoons of salt, about 1/4 teaspoon of garlic powder and a bit more tomato paste. We had it with warm garlic naan which was a nice addition.

Excellent recipe! Just be sure the pork is cut into bite-sized pieces and make sure there is enough liquid. I would have added another 1/4 teaspoon of cumin but my partner said a 1/2 teaspoon was enough.

We tried this recipe because it looked good and was highly rated. We were very disappointed. It seemed to lack enough soy sauce and brown sugar. The sesame oil was too strong.
Also the sauce was far too oily to put over the salmon or the rice.
We will never use this recipe again.

Very good quick and tasty soup. I cut the cayenne pepper in half but it was still too spicy for my partner. I also found that it needed more stock to prevent the rice from sticking to the bottom of the pot. Otherwise, it was very good.