Hangout with Celebrity Chef Floyd Cardoz

Join us Wednesday, November 19th for a very special KitchenParty Live with celebrity Chef Floyd Cardoz, “Top Chef Masters” winner and food consultant on the film “The Hundred-Foot Journey.” The film is a heartwarming culinary journey that’s about to be released on Blu-ray and Digital HD December 2.

We’ll be chatting about favorite recipes from the film and fun times on the set. We’ll also get an interactive cooking lesson from one of the culinary world’s most beloved chefs. You’ll even be able to ask Chef Cardoz questions in real time.

During this very special KitchenParty episode we’ll also kick off the BakeSpace.com “Food Brings You Home” Recipe Contest judged personally by Chef Cardoz! Winners will take home amazing prizes by Le Creuset. Use #kitchenpartysweeps in a tweet to us for a chance to win!

NEW TO KITCHENPARTY? Welcome to your new favorite internet show! KitchenParty is an interactive live-streaming web series that airs weekly on Google+ and produced by http://bakespace.com. During each episode we bring celebrities in the culinary world to chat live with our audience (i.e., YOU!). The format allows you to ask questions, share recipes and upload photos of your culinary creations. Co-hosted by Babette Pepaj (@BakeSpace) (founder of BakeSpace.com, TECHmunch Food Blogger Conference and CookbookCafe.com) and Rene Lynch (@ReneLynch) (LA Times reporter), KitchenParty is here to inspire even the most seasoned cook.

Danielle – watch for your lunch? 🙂 Or better yet… take the day off work? LOLOL I think you\’re getting sick… :::cough:: Hee Hee Catch it on the replay! Make sure you send a tweet or post a comment on the event page for the Le Creuset giveaway. 🙂

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BakeSpace.com is the grassroots online community where you can share recipes, build new friendships, learn from other home chefs and express your passion for all things food-related.
Join us live each week at BakeSpaceTV where we host weekly live Google+ Hangouts such as #KitchenParty, #Cookbookcafe and #TECHmunch and chat with the culinary world’s most innovative movers and shakers.