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• In a small bowl stir together yogurt, honey and vanilla. Whisk well to combine.
• Line parchment paper onto a 9×13″ pan, then pour in the yogurt mixture.
• Spread evenly with a spatula.
• Sprinkle the strawberries, granola and chocolate chips over the top, evenly, slightly pressing it into the yogurt with your hands.
• Freeze for about 1 hour, or until completely frozen.
• Remove from freezer, and cut into about 6 slices to create bark.
• Serve immediately and enjoy, or wrap in plastic, and refreeze up to 2 weeks.