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Ricotta Stuffed Ravioli!

The pasta attachment for my stand mixer has to be the neatest toy in my kitchen. I can make fresh pasta so fast and so easy it’s mind boggling. Tonight I made fresh ravioli pasta and stuffed them with ricotta cheese. Then I layered the plump little morsels in a casserole dish, covered them with my home canned pasta sauce, some nice mozzarella cheese and baked until it was nice and bubbly and browning. A whole lot of major yum-ness.

…and, what better way to follow up this then with a home made bread pudding. Yes, we are satiated to say the least. A great cooking day….along with another batch of chicken broth started. Click the pics!