The cost per person per day is: $35.00 USD for dinner (one meal), $45.00 US for brunch and dinner (two meals), and $50.00 US for breakfast, lunch and dinner (three meals). Alcoholic beverages are paid separately.

These rates include the salaries of the Chef and his assistant plus the cost of the ingredients. Children under 10 years old pay half rate and toddlers eat free of charge.

Guests might choose meals from our suggested menu listed below or you may ask the Chef for a dish of his own creation. The same menu will be served for everyone except for those with dietary restrictions, children and vegetarians. Please add $ 25 US per person per day to the above price list for the following dates: Thanksgiving, Christmas night and New year's eve.

Suggested menus:

OBSERVATIONS:

All our products are prepared under the strictest standards of hygiene. Fruits and vegetables are washed and disinfected with food-grade iodine drops.

Purified water is used for making ice and in food preparation.

We use sea salt instead of refined salt in our food preparation.

We ask that you indicate beforehand how many guests are: Vegetarians, Vegans or suffer from any food allergies.

Bar service has an additional cost, it is not included in food service