The secret to Point Reyes Original Blue™ lies in its unique combination of three ingredients. First, grade A unpasteurized milk is taken from a closed herd of Holstein cows that graze on the green pastured hills overlooking Tomales Bay, California. Next, the coastal fog and salty Pacific breezes common to Point Reyes, California conspire in lending the cheese a unique character. Finally, time influences the recipe too. Original Blue™ is made within hours of milking, and then ages for a minimum of six months. The result? A creamier style, full-flavored blue cheese with definite hints of lemongrass and sea salt. For those of us who have fallen in love with Maytag Blue, sample Point Reyes Original Blue™ for a familiar yet distinctly different experience!

We're in WI and we know our cheese. Our verdict is Point Reyes Blue is the best. So creamy, smooth flavor and just the right amount of"Blue"

By Chef Matthewfrom Rome, Georgiaon Jan 26, 2014

Point Reyes Rocks

Fantastic creamy and full flavored. has a good bite(tang), but not overpowering. unique flavor, fantastic cheese.

By Dianefrom Arizona and Illinoison Nov 10, 2013

Great Blue cheese>

I first tasted this at a hotel in Ca. This is a very special flavor and I am happy you stock it.

By PMcDfrom Southern Californiaon Dec 26, 2012

Point Reyes

The best blue cheese ever!

By Gary Jonesfrom Pittsburgh, Pennsylvaniaon Nov 19, 2012

It's a PLEASURE!!!

Excellent attentive service from the igourmet staff and the cheeses I purchased were of the finest quality. I will be purchasing from igourmet again very soon!

By SLfrom CTon Apr 16, 2012

Point Reyes Orig. Blue

The essence of Northern coastal CA in a cheese. Tastes good by itself as well as on any dish.

By R H Wakulatfrom Michuganon Nov 18, 2011

Great Blue Cheese

Unique taste

By PMcDfrom CAon Aug 09, 2011

Delicious!

Little bit of a tang! Was a perfect addition to our picnic before the Pageant of the Masters.

By SCG in Mainefrom Somerville, MEon Jun 24, 2011

Yummm

This bleu is one of the best we've had -- just the right tang. To eat either with crackers or chunked into a salad -- very, very good.

By Sandra Hoffmanfrom San Carlos CAon Mar 20, 2011

Gift

My gift recipient was very happy when the package arrived. I was so happy with the quick delivery and all the choices I had to choose from since my friend is a fan of all kinds of cheeses. I was able to send Chocolate from San Francisco- Blue cheese from Pt Reyes and Feta from Greece!. Thank you for making me look so good !