For dressing, grate orange peel on the fine edge of the grater to make 2 teaspoons zest; a
void the bitter white pith. Cut orange in half; squeeze to make 1/4 cup juice. Whisk orang
e zest and juice with remaining dressing ingredients in a large salad bowl.
Chop apricots and chives; place apricots, chives and cranberries in dressing to soak at le
ast 10 minutes.
Right before serving, add salad greens to serving bowl; toss with dressing, dried fruit an
d chives. Sprinkle with cheese, if desired. Serve immediately.