Method

Blend Black Sapote with the blueberries, milk, lots of ice and then sweeten as desired.

I poured half into the glasses and then added some coconut milk to the remaining half to get a creamier chocolate look.

Swirl in together. Voila!

About Amber:

Amber Melody is a photographer, designer and homeschooling mama. She started out designing magazines like Vogue and GQ in London and Sydney, before moving to Byron Bay and establishing a handmade greeting card business. She is now a proud mother and teacher to her two gorgeous sons, a lover of celebration and a student of life who can’t put down her camera.

You can see more of Amber’s glorious work on her website and her Facebook page.