Instructions

Heat 2 tablespoons of oil in a large skillet over medium-high heat. Add onion, jalapeño pepper, and garlic. Cook, stirring often, until softened, 6–8 minutes. Season with salt and pepper.

Add shrimp, chili powder, and cumin. Cook, stirring often, until shrimp are almost cooked through, about 2-3 minutes. Add half the chopped tomatillo and half the bunch of the chopped cilantro, stems and leaves. Add the fresh lime juice and cook another 1-2 minutes, until cilantro is wilted but still green.

Top tortillas with the rest of the chopped tomatillo and shrimp and serve with avocado, sliced radishes, cilantro, shredded cabbage, lime wedges, and hot sauce. Serve with other garnishes as desired.