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Ingredients
Serves: 2

250g new potatoes

4 tablespoons olive oil

1 onion, peeled and chopped

10 pitted green olives, halved

75g cherry tomatoes, halved

salt and ground black pepper, to taste

6 medium eggs

fresh chopped parsley, to serve

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MethodPrep:15min › Cook:12min › Ready in:27min

Wash and thinly slice the potatoes. Heat the oil in a non-stick frying pan, add the potatoes and cook over medium heat for 8 minutes until soft. Add the onions and fry for a further 3 minutes.

Stir in the olives and cherry tomatoes and season well with salt and freshly ground black pepper.

Beat the eggs in a bowl, then pour over the potatoes. Cook over a medium heat for 8 minutes until most of the egg has set. Then pop under a hot grill and cook for a further 4 to 5 minutes until the egg has set and is no longer runny.