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Pataks Spice Marinade Tikka 300g

Patak's pastes are dry ingredients mixed with something liquid (usually yoghurt) that are perfect for stews or to use as marinades, among many other things.

Tikka: As opposed to a Tikka Masala, which is a curry, a Tikka is a dry dish (sort of like a Tandoori). It combines authentic spices with paprika, cumin, ginger, garlic and tamarind, and is blended with yogurt.

Korma: A delicate blend of coconut with authentic spices, it makes a dish that is mild and rich, aromatic and flavoursome.

Madras: hot, spicy and usually a lovely vibrant reddish colour. It originates from the South of India and is a blend of authentic spices like cumin, coriander, turmeric and tamarind with garlic and chilli for a wonderfully rounded and flavoursome curry - with a nice spicy kick to it.

Mild Curry: Not everyone likes their curries hot and spicy - the wonderful flavours of Indian cuisine are still extremely enjoyable without needing to be fiery. Patak's Mild Curry Paste combines turmeric, paprika, tomato puree, ginger with other authentic herbs and spices to make a deliciously aromatic and flavoursome dish that is wonderfully mild.

Tandoori: A Tandoori is a dry dish and is traditionally cooked in a Tandoor (an extremely hot clay oven used in many parts of Asia). This paste blends authentic spices with tamarind, coriander & cumin to create a delicious Tandoori that is fantastic cooked via your regular grill or BBQ.

Tikka Masala: There is something about the succulent pieces of meat marinated in spices and yogurt and cooked in a creamy, lightly spiced, tomatoey sauce that is just divine. This paste blends authentic spices with lemon and coriander to create a simply tantalising version of a very popular curry.

Biryani: A Biryani is a dry rice dish with added spices & meat or veggies. It's traditionally cooked in an oven, but you can use this Biryani Paste to create a restaurant-quality Biryani on the stove.

Jalfrezi: A tantalising combination of paprika, coconut, tomato puree and coriander with authentic Indian spices.

Balti: A Balti is a really tasty and tangy curry - traditionally prepared and served in a Balti dish (hence its name), and with Naan for dipping. This paste combines herbs & spices such as coriander, cumin, turmeric, chilli, pepper and garlic for a really authentic tasting dish.

Vindaloo: It's the hottest and the spiciest one that we have got. Vindaloo paste blends chillies with turmeric, cumin, coriander and authentic spices–a heady mix that is truly delicious – but only for those who like it hot.

Bhuna: A Bhuna is a cooking style, and means gently frying spices before adding meat to the process.It's a delicious blend of tamarind, paprika, cardamom, coriander & cumin with authentic spices, making it really easy to recreate that restaurant-style Bhuna in your own home.

Rogan Josh: Hearty, rich and flavoursome, with a medium spiciness. Consists of a special blend of turmeric, paprika and coriander with other spices and of course tomato puree, to create a deliciously tasty, rich and aromatic dish.