June 02, 2010

Chilled and Dilled: Cucumber & Fresh Corn Soup

The perfect soup for a perfectly hot and humid day here in the Ozarks. My inspiration was the fresh dill that came with our CSA this week and the heat. Something about long hot days makes me crave cucumbers. They're like the Tylenol of the vegetable world--they'll reduce that summer day feverishness quickly.

Directions: Place all ingredients (except salt and pepper) into blender and blend, pulsing until mixture is uniform with cucumber chunks about the same size as the corn kernels. Salt and Pepper to taste. Chill for 2 hours before serving.