To bake a lot of different delicious pancakes, not necessarily wait for Pancake Day. They can fry up today for breakfast, lunch or dinner. Moreover, the recipes for their preparation are different and find products for pancakes in your refrigerator can almost always.
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General principles and methods for making pancakes

Pancakes - magic wand of any housewife. They can be delicious and satisfying to feed the whole family, even if cooking dinner is not enough time or purse is not much money.

After all, they are prepared from nothing and turn in any case it is very tasty, so that everyone will be happy. Pancakes baked milk, water, yeast, kefir, wheat flour, buckwheat, supplemented with or without eggs. Pancakes can be prepared thin, lush, solid, delicate. The options are countless cooking. Select the recipe to your taste!

To prepare the pancakes do not require special preparation.
The ingredients are simply mixed together and fried. However, one still has a secret: before baking, you can sift the flour so the dough will be more uniform.

When cooking pancakes better to follow the following tips:

to knead pancake mass without lumps, the liquid is poured into the flour, and not vice versa;

if cooked a lot of test, use 2 pans to speed up the cooking process;

if your pancakes get tough, you need to spread them with butter and put in a deep bowl, then cover it with a lid, that they softened;

if you want to cook delicate pancakes, and they obtained a solid sheet, you can remedy the situation by adding to the dough carbonated mineral water;

convenient to grease the pan with oil dipped half a potato or impaled on a fork with a small piece of lard;

storage ready pancakes can be frozen. To do this, they need to sort through piles and packed in a bag. The next time they do not have an oven, but you can just thaw and stuff with.

Consider the many different recipes for gourmet pancakes.

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Pancakes with milk

The most genuine and traditional pancakes considered implicated in the milk. They care very quickly. If the dough will be too much, then you can store it in the refrigerator, then again to prepare fresh and hot pancakes. We need time to grease the pan through oil.

You can replace half a teaspoon of baking soda, lemon juice or diluted with a few drops of vinegar (6%).

Mix in a bowl the sugar, eggs, salt, baking powder, flour and half a glass of milk. The resulting mass is needed to mix. It is best to use for this purpose appliances - blender or mixer. With their help the dough to obtain a uniform, dense and free of lumps. Then dilute the mass of milk present. It should add a thin stream, stirring. It should get a consistency similar to yogurt or sour liquid. At the end pour vegetable oil and mix well.
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Pancakes at yogurt and sour milk

Pancake recipe with kefir

At pancakes yogurt a lot of fans. All because of their peculiar taste. Thanks kefir test given sour and turns spicy and distinctive taste for oil lubrication. Prepared for this recipe pancakes laced obtained. They can be eaten with condensed milk, jam, eggs, mushrooms. For lovers of sweet pancakes, you can add 2-3 tablespoons batter sugar. Grease the pan with half the bulbs can be convenient, impaled on a fork and obmochennoy in vegetable oil.

In a saucepan, mix the eggs, yogurt and salt. Then warmed up on the plate body temperature, approximately 36C. Pour the flour, the mass turned out as pancakes (slightly thickish). Dilute soda in half a glass of boiling water, add to batter, stir. Put in the vegetable oil and fry. Ready-made pancakes with butter smear. Also, they can pour sour cream and sprinkle with sugar.

We rub the eggs with sugar and salt, add the milk and pour the soda, then stir.

In another bowl mix the flour and starch. Gradually pour in the egg-milk mixture into the flour and stir constantly to avoid lumps formed. Fry the pancakes in oil.

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Pancakes on the water

Recipe of pancakes on a simple water

Traditionally pancakes baked in yogurt, milk, whey or yogurt. But you can bake them and ordinary water. Sometimes they are more delicate, tasty and crunchy. All due to the fact that there is a secret - the yolks and whites whipped separately and then mixed in a test. These pancakes are perfect for stuffing with meat, cheese, liver, eggs and onions.

Sift the flour and mix it with sugar and salt, then pour the soda. Cover with a lid and leave for 30 minutes. Pour in boiling water and add the vegetable oil in the mixture, mix well.

It is best to apply these pancakes with jam or honey.
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Thin and yeast pancakes

Recipe for thin pancakes

Thin pancakes turn out tender and extremely tasty, but cook them does not always work. If you put more flour, then they will come thick, and otherwise - will gather in an accordion or tear rollover. But the secret is simple: to good pancakes overturned and get thin, you need not feel sorry for eggs, the dough should be mixed thoroughly.

Thoroughly mix all ingredients using a blender. The oil was placed last and stirred with a spoon. Before frying pan and Haskalah smazhem its oil. If the dough is mixed manually, it must be kneaded in one glass of milk to avoid lumps, add all ingredients (except oil). Turn dough, stir it until smooth and pour the remaining milk in a thin stream. Then enter the oil.

Yeast

The most genuine Russian pancakes are yeast. It yeast pancakes are best served with sour cream and caviar. But they can also be fed with any other fillings. Pancakes are obtained airy, delicate, lace, tasty and just melt in your mouth!

We rub the eggs with salt and sugar and stir well, best mixer. Add the yeast, half of the warm milk and vegetable oil. The resulting mass is stirred and slowly pour in the flour, stirring constantly. Then pour the remaining milk and put in the heat.

After about an hour the mass doubled. Stirred, to release of carbon dioxide bubbles. And after this mass rise for the second time, to interfere with it in any case not necessary. Batter and fry directly with bubbles.

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Stuffed pancakes

Empanadas (with minced meat)

Meat is one of the most delicious toppings for pancakes. To them since you need to bake pancakes on any recipe described above. The very same method of preparation and the filling is similar to the traditional and very original, as are the pancakes stuffed with raw meat.

Ingredients: 2 eggs, raw ground beef, 1 onion, salt, fennel.

Cooking method:

Refill minced chopped onion, dill and salt. Add a little water.

Whisk eggs in a deep plate, season with salt.

Cut the pancake into two parts. At the edge of each half spread a little meat, press it to become flatter. Wrap Pancakes with meat in a triangle, envelope, dipped in egg and fry on both sides. Fire do an average, to filling time to fry and pancake became golden.

Flour, salt and sugar mix, add the eggs and 100 ml of milk, whisking whisk. Gradually add the remaining milk and cream. Put the dough for 1 hour in a warm place. Rub the cheese on a coarse grater. Merge with liver oil and fork Mnemonic. Mix nuts, liver, cheese, parsley. Add mayonnaise, mixed with lemon juice. Fry about 1 minute on one side and the other 30 seconds.

Shaken the egg with the milk, sugar and salt. Add as much flour as to obtain a liquid pouring batter. Melt the butter and bake pancakes with a diameter of about 15 cm. Raisins washed with hot water and dry. Oil with salt, sugar, egg yolks and lemon zest rub until white. Add cottage cheese, raisins and cream. Protein shake up in a tight foam and mixed into cottage cheese. Preheat oven to 180 degrees. Lubricating oil refractory form. Spread on each pancake curd, turn pancakes tube and add up close to each other in shape. Shaken egg with milk and sugar, pour the pancakes and for 20 minutes in the oven rosy. When the pancakes are ready, sprinkle them with powdered sugar.
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Rub the zucchini very fine grater or crush blender. The eggs with the salt and sugar. Mix zucchini and eggs. Add the flour and milk, stir or whisk blender again. Add to the resulting dough oil. Fry for 2-3 minutes, turn over and fry for 1-2 minutes.

Mix the wheat and corn flour, add sugar and salt. Lightly beat the eggs and pour into the flour, then mix. Pour a little mineral water, continuously mixing thoroughly. Add the vegetable oil. Thoroughly mix the dough, cover and leave in a warm place for 1-2 hours. Roast corn pancakes 2 minutes on one and on the other side.

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Desserts Pancakes

Pancakes "Temptation" (yogurt)

Eggs, yogurt, salt and sugar were mixed in a bowl. Sift the flour and add half a cup. All mix well and whisk whisk. Fill with soda small amount of boiling water and stir quickly. Pour baking soda in the batter, stir and insist 5 minutes. Add 2-3 tablespoons vegetable oil and mix. The dough is ready. Pancakes are baked for 1 minute. Served with jam, jam, cream or fruit sauce.

Recipe pancakes with banana and chocolate

This recipe for pancakes with bananas and chocolate - great hearty and delicious dessert that everyone will be happy. Banana is an ideal filling for pancakes - it is perfectly combined with yogurt, cottage cheese, chocolate, and does not require a separate cooking.

Sift flour and salt into a bowl and do in the middle of the groove. Add the flour and half of the milk. Beat until smooth with a mixer or blender, then gradually add the remaining milk. Leave for 25 minutes. Fry the pancakes on the one and the other side for 2-3 minutes. While fried pancakes, prepare the stuffing. For this we stretch our bananas with a fork and mix with cottage cheese and yogurt. Divide the filling between the pancakes and wrap tube. Spread 2 pancakes on a plate, decorate with banana slices, sprinkle with sugar and pour the sauce.

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Chocolate pancakes with whipped cream and fruit

This is a wonderful dessert, because his every tasty ingredient in itself: chocolate pancakes, fruits, selected according to the season, and cream, whipped with sugar.

To start Melt the chocolate in a water bath or in the microwave on low power. Heated milk. 300 ml of warm milk and oil in the chocolate is melted and mixed well. Beat the eggs in a cool foam.

Sift the flour and pour the sugar and cocoa powder. Fill the remaining flour with milk and stir. Mix all three mixtures. To mix well and the solution using a blender. We reserve the dough into 1, 5-2 hours.

For the filling cleanse orange and kiwi, and finely cut. Beat the sugar and cream. If they are badly whipped, add the thickener. Adding fruits in whipped cream and stir. Put in the refrigerator.

Fire and cool the pancakes. They get a lot of -17 pieces, and filling enough for 7-8 pancakes. At cooled pancakes lay out a lot of filling and twisting pancake rolls. We put a few hours in the refrigerator before serving and cut into slices of chocolate pancakes.

Of those pancakes that are left, you can cook a delicious pancake cake.

Pancake cake to whip 500 g of sour cream with fat content of not less than 21-22% sugar (to taste) and vanilla. Peremazhem pancakes and leave overnight in the refrigerator, and then decorate with grated chocolate.