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Abstract: The effects of slice thickness, microwave power and loading on the microwave drying characteristics of bitter gourd were studied by single factor test. The microwave drying kinetics model of bitter gourd was established. The results showed that...

Abstract: The effects of four kinds of microwave drying equipment on total flavonoids, total organic acids, vitamin C and color of hawthorn were studied, and the suitable drying methods of hawthorn were studied. Using hyperoside as standard, the content...