A London institution serving traditional European breakfasts – both Parisian and Viennese – to a discerning crowd.

Start with freshly made cannelé Bordelais and prunes with orange and ginger before moving on to haggis with fried duck eggs, kedgeree or eggs Arnold Bennett, a creamy, haddocky, cheesy affair created for the novelist up the road in the Savoy. Splash out on a caviar omelette for £80.

Star Dish

Diana Henry can’t come here without ordering the eggs Benedict. You won’t be able to either.