I have a serious problem with quantities, I know that this is really unprofessional but for the rice, cooking for example for two, I always see the level of the rice bag and that’s eat.

I think the best way to find the right unit of measure is always to try, every time you change an ingredients it might require more parmesan cheese at the end or more time to cook.

Just try it, always, many times.

For the beer it was easy I used it all, one bottle for two people, but you can put more or less, depends on the tastes.

This recipe has three main ingredients: prawns, zucchini and beer. This are the three main flavours you will perceive eating this risotto recipe.

Let’s start from the beginning!

You need two pans and one pot. In the pot you have the broth and in the first pan the risotto cooking and in the second the prawns.

Cut the scallion for the two pans, you’ll need two different soffritto, add a portion of oil and a portion of butter. When the scallion is becoming brown you put the zucchini in rice pot and the prawns in the other one. When the zucchini are getting cooked, after 10 minutes add the rice.

After 5 minutes you start with the bottle of beer in both pans, half for the prawns and half for the rice.

When the rice has absorbed all the beer you start adding the broth, but not all together, the risotto is cooking slowly, mixing it constantly.

Every time you see the broth completely absorbed you can add more until you taste the rice is cooked.

In the meantime the prawns are slowly cooking, I like to add Italian tomato concentrate (Mutti) that gives a special taste to the cooking water that just before the end of the risotto cooking will be added in the risotto pan.

And that’s eat, when rice is almost ready do this trick with the prawns water that will add a more fish flavour to the rice and start cleaning the prawns.

It’s my first written recipe so be kind, and for any doubts don’t be afraid to write me, I’ll be happy to help :)

This article will take you 1 minutes 35 seconds to read – written by Enzo Lauretta

“It was a dark and stormy night. Suddenly, a shot rang out! A door slammed.” Actually, It was a friday night, Friday 17th March 2017, considered by many as one of the unluckiest days of the year, but not by me because I received my Hop in the Box with a selection of estonian craft beers. It was also Saint Patrick’s Day, so what a better time to receive a box of beers?

What is Hop in the Box and what does this have to do with estonian craft beer?

Hop in the Box is a craft beer club that sends a monthly selection of awesome beers to its members. March was dedicated to Tanker, a refreshingly different estonian craft beer produced in small village 20 km outside Tallinn.

When I was leaving in Milan I had my craft beer trusted pub, which was one of my favourite place to hang out with friends, but here in Madrid I still haven’t found a similar place. Generally speaking my ideal craft beer consumption should be at home, but I don’t have a trusted shop and I know it’s not the same with supermarket beers.

So thanks to Hop in the Box I had the chance to know more about the story of these guys who like to break the rules of tradition and experiment with different raw materials, sourcing the freshest ingredients from farmers to create new and interesting flavors, since they started they have produced more than 60 different beers.

I was really impressed by the labels of the beers, they are all well designed with different graphics but as a writer I know that you should never judge a book buy the cover, so the same rule is for beers and labels.

Now, since the most important step in experiencing craft beer is tasting it, let taste it!

8 bottles, 4 tastes, all completely different. I enjoyed pairing the beer with my home cooking, or just tasting a refreshing pale ale from the fridge without a tapa.

Sweet or Bitter? Crispy or Fruit? Blonde or Dark? Sometimes, it is all a matter of taste, isn’t it?

I want to focus on my favourite, it was like meeting the love of your life and you know you can stay together just for two days, until the next love at first sip, probably in the next Hop in the Box, from now on Hop(e) in the Box. If you are curious my very favourite between the 4 tastes was “Taiskuu”, a white IPA beer, 6,5 % ABV, thanks to the Belgian Esters and fruity sweet aroma that you can immediately notice.

My own 5 reasons why I think Hop in the Box is a good (the greatest) idea:

Travel the world by tasting different beers from the comfort of home

They will rang your door, it’s like Christmas but every month

The excitement of a surprise box, which is priceless

They spread the craft beer culture helping local producers to be distributed

https://madridiana.es/wp-content/uploads/2017/03/hop-in-the-box-espana.png336800Dianahttp://madridiana.es/wp-content/uploads/2017/03/madridiana_logopirou.pngDiana2017-03-20 19:10:412017-03-26 13:44:00Love at first sip with Hop in the Box

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