Seeing overwintered chard finally explode with the color and vibrancy we’ve been waiting for is a truly rewarding part of spring. Having cared for these plants since November (covering and uncovering them hundreds of times), we are delighted to finally offer it to everyone in it’s full glory. Chard is one of the healthiest greens you can eat and it goes well with almost everything. Use it fresh for a salad or slaw, sautee it and eat as a side dish or with pasta, or it makes a great addition to a frittata or omelette.