If you want Michelin quality food without having to pay Michelin quality prices then the Carnarvon Arms is the perfect place for you. Head chef Justin Brown, working with double Michelin starred group chef Rob Clayton has produced a menu packed with delicious seasonal dishes, focusing on locally sourced fresh produce.

Whether you're after contemporary dining classics or more simple rustic pub grub, every element of the menu has been given a special touch - from the pan roasted 28 day hung beef rump through to locally sourced sausages which take pride of place in the sausage and mash.

Whatever you have, make sure you save room for pudding, as the tempting treats are one of the things Carnarvon is most renowned for, and there's a wide selection of unusual British cheeses to sample for those preferring a savoury end to the meal.