Month: March 2016

I don’t know about you guys, but when it comes to guilty pleasure food I am ALL about french fries. Specifically, McDonald’s french fries…but let’s not tease ourselves. Obviously fries are one of those things you ‘should have sparingly’, so I’ve done a bunch of research to figure out how to make delicious fries at … More Crispy Seasoned French Fries

While everyone around the U.S. is happy that Spring has begun, apparently Boston didn’t get the memo, considering we woke up to about 5 inches of snow. So, before I get too excited about all the spring foods and my garden which will be overflowing with herbs in just a few short…months, I wanted to … More Roasted Carrots with Feta and Pomegranates

Two or three years ago, Andrew and I were having dinner at a new restaurant in our neighborhood, and one of the dishes on their appetizer list was roasted chickpeas. We aren’t super into hummus, or other chickpea-based things (only on occasion, when the mood strikes), so we were kinda like ‘meh’ about ordering them. When … More Cheesy Roasted Chickpeas

Have you ever made a version of ‘homemade’ fudge, that simply requires sweetened condensed milk, chocolate chips, butter and vanilla? You mix these things in a saucepan and then pour into a pan, let chill, and kablam – FUDGE!! Well, let’s take this simple recipe and envelop it inside buttery and oat-y deliciousness. I don’t mind … More Fudgy Oatmeal Bars

what i'm making

about me

I grew up in Rochester, NY and am making Salem, MA my home.
I'm a home cook, yoga novice, and lover of all things dog (especially mine, Baxter). I work as a digital strategy consultant at IBM iX. I'm based out of Cambridge, MA, but travel all over for work. One of the best perks of my jobs is scoping out the food scene in tons of cities around the world!
I think all the best foods have elements of crunch, salt and sweetness, and I always save the best bite for last.