Trained members serve as facilitators, guiding singles and couples through introspective and interactive exercises.

The cost is $850 per person and includes all meals and materials. For more information or to register, call 250-3871 or visit olliasheville.com.

Eliada Homes kitchen wins award

ASHEVILLE - Eliada Homes has been recognized by the U.S. Department of Agriculture's Southeast Regional Office in its annual Best Practice Awards.

Eliada was awarded in recognition of its efforts over the past three years to make the meals it serves healthier. On average, Eliada Homes serves food to 267 students and staff per day.

Eliada aspires to provide the optimal learning environment by providing access to fresh, healthy food. Chef Donna McCrain, kitchen manager, implemented significant changes. In 2010, when McCrain was hired, 90 percent of the fruit consumption came from canned fruit. Today, McCrain uses 90 percent fresh fruit and 10 percent canned. She achieved this significant turnaround in the food and nutrition program by working with local growers to get fresh fruit and vegetables on a weekly basis.