This savory side of potatoes is an exclusive Omaha Steaks recipe with the finest steakhouse appeal! Rich and flavorful sliced potatoes are layered with cream and seasoned with leeks, green onion, Omaha Steaks Seasoning and a dash of jalapeno. Then this extra creamy side is generously topped with both cheddar and parmesan cheese for a rich flavor that is the perfect accompaniment to steaks.

Steakhouse Potatoes Product Information & Preparation Instructions:

Do Not Thaw.Microwave: Remove plastic film from tray. Place frozen Steakhouse Potato tray in microwave; cook on high for 4 minutes. Remove from microwave, gently stir, and return to microwave. Cook on high for 2-2 ½ minutes.Oven: Preheat oven to 400°F. Remove plastic film from Steakhouse Potato tray, cover with foil and place tray on baking sheet. Place baking sheet on oven center rack; bake for 45 minutes. Remove foil covering tray, baking an additional 10-15 minutes. Remove from oven, let stand 5 minute before serving.