POTS AND PANS

The frying pan is the ultimate tool for making a stew. Frying pans are characterized by a heavy, thick bottom that makes food cook slowly. Ideal for stew or hachee. A frying pan is usually made of cast iron and will last for years. Do you also want to use the casserole in the oven? Please note that it is suitable for this.

A grill pan sears your food so that all juices and flavors are preserved. Fat is caught between the ridges so that your food comes almost fat-free from the pan. A grill pan must be very hot and is therefore often made of robust materials such as cast iron and cast aluminum. A tip for the best baking result is to lubricate the food with a little oil, not the pan itself.

A pressure cooker has a special lid that completely closes the pan. This means that the pressure in the pan is increased during cooking and your food is ready extra quickly. You also save energy. The lid prevents boiling through a special venting mechanism. Pay attention to the contents of the pan so that you are sure that your dish will fit in the pan. Also make sure that the pan is suitable for your type of cooker.

A cooking pot is one of the most used pans in the kitchen, and is usually made of stainless steel or aluminum. You use this pot for cooking potatoes, pasta, rice and vegetables. The saucepan is often supplied in a set with multiple sizes. This way you always have a suitable copy for your dish. Please note that the pan is suitable for your type of cooker.

A frying pan can be found in almost every household. Multifunctional in use because you can prepare various dishes such as pancakes, a piece of meat or baked potatoes. Important with the frying pans is on which heat source you want to use it. You can also choose from various materials such as aluminum, cast iron or steel. And do you want a loose pan or would you rather have a set?

The wok pan is used in more and more kitchens. The wok pan is a semicircular, hollow pan and is therefore deeper than a regular frying pan. This makes wok pans ideal for stir-frying, but you can also deep-fry, steam and simmer. When choosing a wok pan, make sure that it is suitable for your type of cooker.

You can use a frying pan or sauté pan for single-pan dishes or when you want to bake larger quantities of food. This type of pan is characterized by a high edge so that you can easily stir food. So a skillet is actually a frying pan with a high edge. A frying pan often has a lid. Pay attention to this when choosing a frying pan with lid. Also pay attention to the type of heat source you are cooking on.