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Cooking with induction is 70% more
efficient than gas and 20% more
efficient than electric.

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Cooking with induction is more
responsive than gas or electric —
you can instantly adjust the heat to
a delicate simmer or bring it to a
quick boil.

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The sensors automatically detect
the presence of magnetic cookware,
activate the induction field, and
adjust it to the exact size of the pan.

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Join us for a live cooking demonstration:

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Come and see “The Magic of Electrolux Induction
Cooking Products.” We will have a celebrity
chef demonstrating on the Electrolux Induction
Cooktops and Ranges while serving wine from
the Electrolux Wine Coolers.