Nutritional information

Amount per serving

Calories380

Total Fat11g

Saturated Fat3.5g

Trans Fat0g

Cholesterol70mg

Sodium330mg

Total Carbs38g

Dietary Fiber2g

Sugars8g

Protein33g

Vitamin D0mcg

Calcium100mg

Iron5mg

Potassium1129mg

Method

1
Heat olive oil in large nonstick skillet over medium heat and cook shallots, stirring occasionally, until softened, about 5 minutes. Stir in mushrooms, thyme and garlic and cook, stirring frequently, until mushrooms are softened and juices have cooked off, about 5 minutes. Stir in parsley and remove from heat; let cool.