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Kandala

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Very good chili. I can't handle much heat, so I used poblano peppers instead of jalapeno and halved the chili powder and it was perfect for me. I also only used 2 lbs of ground beef to save $ and it was more than enough meat.

I've made this several times in the last few years and it's so good. I don't like coconut so I used chocolate graham cracker crust. Can't go wrong with chocolate and strawberry combo. I also cheat and use extra creamy cool whip instead of the heavy cream. Definite keeper for me :)