10 Things You Can Make with Just Olive Oil, Lemon and Garlic

...and of course whatever it is you’re cooking up

There’s a time and a place for fancy spices (cumin, anyone?) and sauces (we’re looking at you, ponzu). But these three simple ingredients--all of which are already in your pantry--can be used over and over again. Here, ten delicious suggestions--and don’t forget to season.