First Steps In Brewing

Starting to look at recipes. Talk on the “Lists” have a few looking at making use of blackberries for their meads but since this will be my first year attempting this, I think I want to start with traditional and work into fancier stuff next time around.

I really want to start with mead because 1) I’ve never tasted it before but I love honey and I love wine, and if mead is a honey wine, well duh!