4. Cook on LOW for 3 to 4
hours. Add cashews and stir. Serve over rice.

Review:

I was not expecting to love this dish, but I did. It was excellent and I am so excited that my year is almost over so I can try it again. It was just a little hot with the red pepper flakes, but not too bad. I'm giving this 5 stars. Tell me if you love it as much as I did.

OH SO GOOD!! I have never cooked with thighs before and was a little apprehensive about trying them, but it was FABULOUS! I forgot to put the red pepper in, but it was still super yummy! I agree...5 stars all the way! Oh, by the way...I know your sister Alisha from church in Spokane! Small world!

Loved the recipe. My wife thought it was too spicy though. I doubled all the liquid ingredients except for the red pepper flakes. I also forgot to buy cashews, so..... I substituted water chestnuts. Definitely a 5 to me!

Brand-Eye,you could try it. What the flour does is add a nice thickness to the sauce. If you leave the flour out, still go ahead and brown the chicken (seasoned with pepper). Then add 1 tbsp of quick cooking tapioca to the other sauce ingredients that are poured on top of the chicken. The tapioca will help thicken things up a bit. Good luck and let me know what you think!

I almost NEVER comment on recipes, but I have to tell you, this one ROCKED!!!! It was seriously, SO, SO good! My whole family loved it (including my picky eaters) and asked for it on leftover night as well. I served it with steamed broccoli and brown rice. GREAT meal to come home to - thank you!

Do you think it would work as a freezer meal? I am stocking up for after my baby is born... If so, would you just put the raw chicken in the sauce in the freezer bag with the sauce to marinade then cook it all in the crock pot? I know that cooked chicken doesn't freeze as well and doesn't keep as many nutrients as when it's frozen raw. -- Let me know if anyone has tried it. Thanks! It looks delicious!

Just made it today and it was delicious! I used some sriracha sauce instead of the red pepper flakes. I may add the cashews closer to the end next time so they still have some crunch. I added cut up brocolli for the last 30 minutes and I served over brown rice (the frozen kind from Trader Joe's that you cook in the microwave - so quick and easy!).