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Oven-Fried Chicken Breasts With New Potatoes

Total Time

30mins

Prep 10 mins

Cook 20 mins

I like to par boil the potatoes and place them in the baking pan along with the chicken. They can easily be butter tossed and seasoned after they roast. Also, I have found that 1/2 a cup of bread crumbs isn't enough to well cover 4 breasts.

Great go to dinner for me after a long day at work. Simple to make with good flavors. Only slight change was I used a garlic pepper grinder and omitted the salt and used more breadcrumbs (but that really was due to size of chicken). I also parboiled the potatoes and then finished them in the oven with the chicken. Delicious.