"The best part of this dish is the sauce. It's such a simple and quick sauce, yet over time people have forgotten how it's supposed to be done. This puttanesca is how it should be; all of the original flavors come through."

"These native clams are roasted with soppressata and herbs over creamy polenta. Polenta is not usually filled with seafood, but Mare’s version is right on with its smoothness, freshness, and delicacy. This is a dish you don’t find around much. It's delicious and not to be missed."