Thursday, April 17, 2008

Applebee's Honey Grilled Salmon

Top Secret recipe. It's all about the sauce with this one. This sweet, tangy and slightly spicy sauce goes perfectly with salmon, but can also be used on chicken or ribs. Just be sure to watch the sauce closely as it cooks in case it starts to bubble over. It's gonna get thicker as it cools, so be sure not to overcook it. If it becomes too thick, just add a bit of water to thin it out.by DonnaR30 min | 10 min prep | SERVES 4Honey Pepper Sauce3/4 cup honey1/3 cup soy sauce1/4 cup dark brown sugar, packed1/4 cup pineapple juice1 lemon, juice of (about 2 tablespoons)2 tablespoons white distilled vinegar2 teaspoons olive oil1 teaspoon ground black pepper1/2 teaspoon cayenne pepper1/2 teaspoon paprika1/4 teaspoon garlic powder4 (8 ounce) salmon fillets (without skin)

1. Make the sauce by combining all ingredients in a medium saucepan over medium/low heat. 2. Stir occasionally until sauce begins to boil, then simmer uncovered for 15 minutes or until syrupy. 3. Watch the sauce closely to be sure it doesn't bubble over. 4. Preheat barbecue grill to medium heat. 5. Rub each salmon filet with vegetable oil, then add a light sprinkling of salt and pepper. 6. Grill the salmon for 4 to 7 minutes per side or until done. 7. Serve salmon with a small cup of the honey pepper sauce on the side.