Additional Info

Serves 2

Prep Time 5min

Cook Time 10min

Method

Put a medium saucepan on the stove. Add a little oil followed by the fennel & garlic. Fry until the fennel is soft & translucent. Add the mussels, saffron and the wine. Cover and steam until all the mussels have opened.
Add the cream & PEPPADEW® Goldew Peppers and remove from the heat and discard any mussels that have not opened.
Add the garnish and serve.