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3/4

Great rub, also makes a great marinade.
Place the dry ingredients in a bowl add
1/2 cup honey and 1/2 water, mix well,
add meat and marinate several hours.
This was great on lamb chops. The
sweetness fron the honey mixed well
with the tartness from a little tatziki
(sp) sauce.

phatchef69
from Seoul, ROK
/ 06.21.2010

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Good and easy rub! I use it often.

janaiello
from DC
/ 11.12.2009

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My husband made this
for father's day &
it was excellent. He
used buffalo rib
eyes since the beef
rib eyes looked so
fatty.

gall
/ 06.21.2009

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These steaks were
really good. I
used NY strip
steaks because they
looked better the
day I bought them.
It doesn't really
matter which cut
you prefer. I
didn't use the
olive oil and it
worked beautifully
as a dry rub.
Might up the
coriander next time
just because I
really like it.

A Cook
from Montana
/ 09.01.2008

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Made this recipe for my steak-loving boys. They were not impressed with my efforts and felt the rub over-powered the flavor of the steak. My husband and I loved it though and will make it again for the two of us.

csuther1
from San Diego, CA
/ 12.03.2007

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I had a huge and $$ problem with this
recipe. The olive oil that was added to the
rub caused my grill to flare unmercifully and
my steaks were charred beyond
recognition. The one steak that did not
receive the rub came out fine. Don't want
others to risk their pricey steaks. I think a
dry rub would have been just fine on this
meat.

mary_228
from palatine, IL
/ 07.20.2007

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I really liked the combination of spices used in this rub. I followed the advice of another reviewer and added more cayenne pepper and brown sugar. It wasn't bad on steak, but I think the rub would actually taste better on beef ribs or pork.

jperry3
from South Bend, IN
/ 07.11.2006

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Savory!! I always have all of these spices in my spice cabinet. I can't beleive I never thought to combine them for a rub. I have been experimenting for a long time for a steak rub...I found one!! I am not a big steak eater but with this great rub I even had some of my picky,picky,picky, husband's steak!!
(I did marinate it for about 9 hours)

nourania
from NEW YORK CITY
/ 12.02.2005

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Delicious! The spice rub gives the steaks a wonderful flavor. I've made this many times already. In fact, I pre-mix the spices so it's ready to use any time. I have also tried the steaks broiled and they turned out beautifully. I can't wait to try it on chicken too.

A Cook
from Vancouver, Canada
/ 02.07.2005

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Didnt think it was too spicy in fact I added another 1/4 tsp cayenne. Would add 1-2 tbls of brown sugar too. Very much like Athur Bryant's BBQ sauce in Kansas City.