BLT Fried Egg Sandwich

In Guatemala, lunch is the big meal of the day. For dinner most of us have soup, sandwiches, or the chapin dinner which consists on scrambled or fried eggs with beans. At home, we usually have sandwiches and when we’re really hungry I’ll make something like this BLT Sandwich. This is simple and very satisfying; I like to give it an extra kick by putting some Sriracha on it (I put this stuff on everything!)

My only advice for this sandwich, is you have to try to slice the tomato and avocado as thinly as you can. That way, you won’t get an overly thick sandwich which will be impossible to bite on without making a mess.

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Welcome to The Foodies’ Kitchen!

Helga is a wife, mother and entrepreneur. She took a professional cooking class at the Guatemalan Culinary Academy (Academia Culinaria de Guatemala) and as a mom, she's into children’s nutrition, giving children a role in the kitchen.

Kitty is a designer and photographer, but mostly a cooking fan, learning at an early age from her grandmothers and cook books. She loves to bake desserts and fusion cuisine from local Guatemalan ingredients and international recipes.