Beer

Beer Battered Asparagus|This Is Why I’m Full

I know what you’re thinking, and yes we do fry a lot of vegetables. We bought a bunch of Asparagus at the store about a week before we made this Beer Battered Asparagus and right after we bought them we forgot about them, we do that a lot with veggies! But when I realized they were on the edge of being inedible I decided that we needed to cook them right then. Story time! Not long after we started dating the Hubby and I made our first appliance purchase, a deep fryer. I got shingles our first summer together and I was out of work for over a month, and my father-in-law has a wonderful garden and one of the things he had way too many of was Zucchinis, and so we started making fried zucchini like nobody’s business. We had it almost every day, and that’s why we bought our fryer (that story was a lot more involved than I thought!) Anyway, we have a deep fryer and the Hubby is always looking for new things to fry just to see what happens (he once fried a piece of uncooked spaghetti, and don’t ask, I still don’t know why!) my husband’s love for fried food equals mine perfectly and that’s why you are about to read a recipe for this to die for Beer Battered Asparagus! Let us know what you think of our Beer Battered Asparagus and comment below with any questions/suggestions! Be sure and sign up for our Newsletter where we will be posting and sending out recipes we are going to make and giving you the opportunity to give us suggestions for what we should make next! Enjoy!

In a heavy frying pan, heat oil (adjust amount, depending on the size of your pan, so that you have a couple of inches of oil) over medium-high heat. (you can also deep fry, 350 degrees! Just don't use the basket they will stick!)

When oil is hot, dip Asparagus in batter and fry, turning once to brown evenly on both sides.

Beer Battered Onion Rings|This Is Why I’m Full

Yum! I didn’t think I would ever find the time or energy to make my own onion rings, but thanks to the Hubby I don’t have to use a fryer and that’s why I get to eat these Beer Battered Onion Rings anytime I want! They are so easy to prepare and they are absolutely delicious! We made these Beer Battered Onion Rings on a beautiful Saturday afternoon, and I ate them for lunch at work the next week until they were gone! We had never made onion rings before, so we didn’t realize exactly how many rings you get out of an onion, be prepared, it’s a LOT! We had already cut up both onions and we didn’t want to waste any of them so we just kept making onion rings until they were all cooked.. There were so many onions I didn’t know what to do with myself! They reheat in the oven really well it turns out, which is a good thing because I hate wasting food! Let us know what you think of our Beer Battered Onion Rings and comment below with any questions/suggestions! Be sure and sign up for our Newsletter where we will be posting and sending out recipes we are going to make and giving you the opportunity to give us suggestions for what we should make next! Enjoy!

In a heavy frying pan, heat oil (adjust amount, depending on the size of your pan, so that you have a couple of inches of oil) over medium-high heat. (you can also deep fry, 350 degrees! Just don't use the basket they will stick!)

When oil is hot, dip onions in batter and fry, turning once to brown evenly on both sides.

Beer Battered Zucchini|This Is Why I’m Full

Beer battered anything is delicious, that has been established the world over. But this recipe for Beer Battered Zucchini takes it to a whole new level! Next time I think I want to try doing rounds instead of spears, it will be more time consuming to cook but I think it would be great to serve at a party! Can you imagine bringing this in the door? No boring ol’ onion dip at my parties! The Zucchini kept some of it’s natural crunch and the beer batter absorbed some of the flavor of the Zucchini, it was amazing! Let us know what you think of our Beer Battered Zucchini recipe and comment below with any questions/suggestions! Be sure and sign up for our Newsletter where we will be posting and sending out recipes we are going to make and giving you the opportunity to give us suggestions for what we should make next! Enjoy!

In a heavy frying pan, heat oil (adjust amount, depending on the size of your pan, so that you have a couple of inches of oil) over medium-high heat. (you can also deep fry, 350 degrees! Just don't use the basket they will stick!)

When oil is hot, dip zucchini in batter and fry, turning once to brown evenly on both sides.

Beer and chicken what could be better? Bacon. I’m a firm believer in cooking with beer, it adds amazing taste and flavor to ordinary meals. Ever make plain ol’ chicken in the pan? It isn’t that great, but add a splash of beer and volia instant classic! I’ve tried this recipe with many types of beer and I’ll leave you to your own devices on which beer to choose, but try something you think will go good with honey, mustard, and soy sauce or if you aren’t a fan of soy sauce you can skip that ingredient entirely. I do that if I’m going to cook chicken with a craft beer and I want to enjoy the flavor of the beer more than that of soy.

If you garnish this with bacon you’ll be in chicken heaven. Maybe I’ll wrap the chicken in bacon next time.

Let us know what you think of our Chicken with Honey-Beer Sauce and comment below with any questions/suggestions! Be sure and sign up for our Newsletter where we will be posting and sending out recipes we are going to make and giving you the opportunity to give us suggestions for what we should make next! Enjoy!

Game Time Beer Dip|This Is Why I’m Full

This Dip has always been a huge hit at any party or event I’ve brought it to. Weather it’s Hockey, Football, or Soccer a good group of friends and a few good beers everyone will go nuts over this dip. I’ve had numerous requests to bring this dip to the Superbowl party I’ll be going to. Double batches so we don’t run out. It goes well with chips, pretzels or by the spoonful. This is a thick dip (cream cheese, and cheddar cheese) so make sure you keep it warm, or have some sturdy chips or people will have to resort to spoons only to eat the dip and that’s a lot of spoons. In order to keep the dip warm I use a mini Crock Pot set on low to keep it nice and warm throughout the game.You may be surprised that cheese and ranch dressing mix well together. Don’t trust your instincts there is beer in this dip.Let us know what you think of our Game Time Beer Dip and comment below with any questions/suggestions! Be sure and sign up for our Newsletter where we will be posting and sending out recipes we are going to make and giving you the opportunity to give us suggestions for what we should make next! Enjoy!