Aims: Poultry are themajor food-producing animals in several countries and have been implicated assources of antimicrobial-resistant Salmonella. The susceptibility todisinfectants has been less reported and very little is known aboutdisinfectants whi...

Aims: The presence of Salmonellain water constitutes a potential threat to human health, since these pathogenicmicroorganisms are involved in a high number of foodborne and waterborneoutbreaks. The aim of the present study was to determine the level ...

Aims: Poultry are themajor food-producing animals in several countries and have been implicated assources of antimicrobial-resistant Salmonella. The susceptibility todisinfectants has been less reported and very little is known aboutdisinfectants whi...

Aims: The presence of Salmonellain water constitutes a potential threat to human health, since these pathogenicmicroorganisms are involved in a high number of foodborne and waterborneoutbreaks. The aim of the present study was to determine the level ...

Aims: Poultry are themajor food-producing animals in several countries and have been implicated assources of antimicrobial-resistant Salmonella. The susceptibility todisinfectants has been less reported and very little is known aboutdisinfectants whi...

Aims: The presence of Salmonellain water constitutes a potential threat to human health, since these pathogenicmicroorganisms are involved in a high number of foodborne and waterborneoutbreaks. The aim of the present study was to determine the level ...

Aims: Poultry are themajor food-producing animals in several countries and have been implicated assources of antimicrobial-resistant Salmonella. The susceptibility todisinfectants has been less reported and very little is known aboutdisinfectants whi...

Aims: The presence of Salmonellain water constitutes a potential threat to human health, since these pathogenicmicroorganisms are involved in a high number of foodborne and waterborneoutbreaks. The aim of the present study was to determine the level ...

Aims: Poultry are themajor food-producing animals in several countries and have been implicated assources of antimicrobial-resistant Salmonella. The susceptibility todisinfectants has been less reported and very little is known aboutdisinfectants whi...

Aims: The presence of Salmonellain water constitutes a potential threat to human health, since these pathogenicmicroorganisms are involved in a high number of foodborne and waterborneoutbreaks. The aim of the present study was to determine the level ...