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Heady luxurious Bordeaux aromas lead to a rounded bold Mèdoc mouthful. This savoury, mushroomy, spicy wine has a core of blackcurrant richness and a nutty, lavish, almost chocolatey finish.

About this bottle: Parisian Philippe Dambrine now finds his heart and home in Bordeaux, where he crafts this Médoc wine using the most traditional of grape blends. Not just the famously blackcurranty Cabernet Sauvignon (48% of this blend) but Merlot with Petit Verdot and Cabernet Franc too. He is looking for 'harmony, charm and firmness', plus there must be gentle elegance from a modest amount of barrel ageing too - in French oak of course.

We make every effort to deliver you the same vintage wine as the one advertised.
Sometimes we only have limited stock and may have to send you another vintage. If you’re not happy with the wine you receive please contact us.

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Country: GB

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Chateau Cantemerle Haut Medoc - Case of 6

Heady luxurious Bordeaux aromas lead to a rounded bold Mèdoc mouthful. This savoury, mushroomy, spicy wine has a core of blackcurrant...
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Pairings

A great roast-lamb-for-Sunday-lunch wine - with plenty of flavour to match an array of vegetable and side dishes. Or try it with mature cheese and walnuts - or match its mintiness with grilled lamb chops, or braised duck... even roast veal with wild mushrooms