Pancit luglug

How to make Pancit luglug recipe - This dish is so called after the sound and action of plunging noodles in a strainer in boiling water or broth. The best luglug noodles are thicker than the thin bihon and thinner than the thick Malabon noodles. But both bihon and Malabon noodles are ideal susbtitutes. Other versions of this dish would include a sprinkling of lightly sprouted yellow mungo beans that were blanched to tenderness. Gene Gonzalez