The One Way To Elevate Your Take-out

Sometimes, companies just get it right. See: Ink. Ink soy sauce is delicious and simple to use-- dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.

We talked to Christopher from OK and here's what he had to say:

Q: How would you describe the soy sauce in one word?

Christopher: Convenient.

Q: In one line how would you describe the soy sauce?

Christopher: It is what soy sauce tastes like, dipped in Wasabi.

“I like the added convenience of not having to mix the flavors together!”

— Christopher,
OK

Q: What leading flavor do you taste?

Christopher: Wasabi.

Q: Can you describe the flavor in one sentence?

Christopher: It tastes like soy sauce after you have mixed it with wasabi.

Q: How did you use or how would you use INK Soy Sauce in the future?

Christopher: I would use it with sushi, instead of plain soy sauce, with added wasabi. I like the added convenience of not having to mix the flavors together. It will make having sushi easier.

The One Way To Elevate Your Take-out

Partnership

Sometimes, companies just get it right. See: Ink. Ink soy sauce is delicious and simple to use-- dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.

We talked to Christopher from OK and here's what he had to say:

Q: How would you describe the soy sauce in one word?

Christopher: Convenient.

Q: In one line how would you describe the soy sauce?

Christopher: It is what soy sauce tastes like, dipped in Wasabi.

Q: What leading flavor do you taste?

Christopher: Wasabi.

Q: Can you describe the flavor in one sentence?

Christopher: It tastes like soy sauce after you have mixed it with wasabi.

Q: How did you use or how would you use INK Soy Sauce in the future?

Christopher: I would use it with sushi, instead of plain soy sauce, with added wasabi. I like the added convenience of not having to mix the flavors together. It will make having sushi easier.