The world upside down

Sometimes the simplest ideas are often best. Of course the Tarte Tatin is a great example of that, turning your apple tart upside down. I took a spin on that and made some upside down apple cakes, inspired by Wikipedia.

In my case I needed a quick sweet treat because of the birthday of a dear friend. I decided to go for the classic quatre-quarts cake mixture. So easy to remember and the result is always good.

During my last few creations I actually decided to make them upside down. I already tried it with Conference pears, but this time it was with Belle de Boskoop apples. The result was so good I actually made them again in the same week.

I am really enthousiastic about the flavour combination of the sour apple together with the sweet honey and the cinnamon. Not to mention the addition of the nice vanilla cake. You have to try this one!