- Season to taste with salt and cook, covered, over a low heat, about 10 minutes.
Uncover, the last 5 minutes.
Turn them over as soon as they have colored, completing their cooking quickly on the other side.

Just before serving

- Serve them hot.

Note

Healthy eating

- The calories of marinated chicken breasts are quite small but you can further lower it by reducing the portion to 100 grams per head which is, in reality, the portion of meat suggested. Indeed ... it should be even less.