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Wooden Shoe Vineyards

Wine & local beer available to purchase onsite at our Tasting Room. Open Saturdays & Sundays noon-5pm For buying wine outside of normal tasting hours contact us at wine@woodenshoe.com or 503-634-2243

Reds

All Reds: $30 per bottle

2014 Pinot Noir: This is a beautiful, light bodied wine has raspberry and floral notes. It finishes with peppery highlights and pairs well with pastas and grilled meats.

2015 Tempranillo: Sweet spice with a dark fruit overlay and an earthy finish.

2014 & 2015 Marechal Foch: This popular Estate grown wine features a deep rich color and flavor. This full body wine marries spice, plum and oak favors. It is low in acid and rich in aroma.

Pinks

All Pinks: $25 per bottle

2015 Sparkling Blush Moscato: This beautiful pale pink wine is perfect for weddings or any special event. Our sparkling Estate grown moscato is light and slightly sweet with a dry finish. A beautiful floral aroma lingers as you enjoy the flavors of apricot and Meyer lemon. This lovely wine pairs well with all foods.

SOLD OUT2016 Pinot Noir Rose: Made with our Estate grown pinot noir grapes, this delicate and flavorful Rose has a hint of cherry and orange, with a slightly dry finish. It has the body of a red wine but with a beautiful light pink hue. Serve it chilled with salads, seafood, or grilled foods.

Whites

$20 per bottle:

2014Albariño: Albariño is a light and refreshing similar in flavor and style to a Riesling, though not quite as sweet. With flavors of green apple and citrus.

2016 Sparkling Albariño: Slight bubble with a dry citrus finish. Goes well by itself or paired with a citrus juice such as lemonade for a fun fruity drink.

$22 per bottle:

2016 Pinot Gris: A lovely light bodied wine with hints of melon, pear and pineapple. It pairs well with sushi, roasted pork, or pasta.

Dessert Wines

Marechal Foch: Port-style wine, “Queen of Night” limited quantity $50 per bottle – Smooth, velvety, fruit forward, heavy bodied delight. Sweet but not sugary and has mellowed in oak for two years gaining the complex maturity of cherries, plums and blackberries.