Who: Creamery owners and cheesemakers from Oregon, the NW, California, further afield; people interested in starting a creamery business, others related to the artisan cheese industry, and students. In addition to the seminars, there will be a small trade show for cheese industry vendors.

Cost: Tickets are $75, and include all seminars, lunch, coffee breaks, and reception. First ticket $25 for Oregon Cheese Guild members, additional tickets $50. After January 23 and at the door, tickets are $100.