>>This is a review of a sample can provided to Cider Says by Woodchuck. Although I will take care to treat it the same as any other review, there is always the potential for bias as I received it for free. The only consideration I knowingly made was pushing this up in my cider review cue. I love free stuff, especially cider! Want your cider or cider-related product reviewed here? Contact me.<<

Cidery Description: Vermont Cider Company is a leading hard cider maker in the United States, with a state of the art cidery located in Middlebury, Vermont. Vermont Cider Company crafts a variety of ciders for a variety of consumers. There’s ultra-craft Vermont Cider Co., iconic Woodchuck, fruit-forward Wyder’s as well as the classic Magners Irish Cider and Blackthorn, rounding out our import offerings. Vermont Cider Company reinvigorated American hard cider in 1991, with the launch of Woodchuck, and stays focused on the category today through our commitment to crafting innovative and refreshing hard ciders.

Tasting Notes: On the sweeter side of semi-dry. Light to medium bodied. Low tartness and acidity. No bitterness, sourness, funk, or tannins. The flavor was primarily citrus (I didn’t detect any specific cucumber flavor), with a long mint finish. Low apple flavor and complexity. Low to moderate flavor intensity. High sessionability.

My Opinion: I thought it was ok. I personally wasn’t super into the mint flavor, but it was mild, not at all overpowering, and the cider was quite drinkable overall.

Most Similar to:Schilling Watermelon Mint, which was similar to this in that the flavor overall was rather mild, and the mint was only on the finish.

Closing Notes: This is the second mint flavored cider I have known Woodchuck to make – the first was cellar series “Mint”.