Avocado Quesadillas

Fat-free and highly versatile, kidney beans make an appearance in these easy, cheesy avocado quesadillas.

Level:
Easy

Serves:
4

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Ingredients

1 can kidney beans

4 tbsp. salsa

1 c. shredded pepper Jack cheese

1 avocado

4 burrito-size tortillas

Directions

Divide salsa, cheese, beans, and avocado on half of each of the tortillas. Fold in half and press to flatten slightly. Heat 12-inch skillet on medium and add 2 quesadillas. Cook 8 minutes or until golden on both sides. Repeat. Serve with salsa.