This is a legendary green tea from Jing Shan temple, Zheijiang province, China. Jing Shan tea was one of the first green teas introduced to Japan by Japanese monks, which started the 1,200 years of Japanese tea history. The brew is as pure as mountain streams; the taste is sweet and mild, reminding you of the abundance within the emptiness of Zen.

Instructions:

Brewing guidance: 2 tsp for a 8 to 10 oz cup; 195f to 212f; 1 to 1.5 minutes; keep the lid off