Mix all ingredients except meat into a gallon sized freezer bag. Add meat, seal bag and mix marinade around meat. Open bag slightly and remove as much air as possible, then seal bag. Label bag and freeze.

When ready to cook: Thaw meat and marinade overnight in the refrigerator. You can slice meat thinly and thread onto skewers, cut into cubes and use for kabobs, grill or stir fry with veggies.