... sir; we don't provide dinners for travellers. We can boil you some crayfish or set the samovar, but we've nothing more. There won't be fresh fish ...— The Possessed - or, The Devils • Fyodor Dostoyevsky

... pestilent air; the only sound they could hear was the distant booming of the bittern, and a feeling of the most lonely wretchedness pervaded the scene. At length they were glad to leave this dismal region and strike to the west through a flat and monotonous district where the shells and claws of crayfish told of frequent inundations. Through this plain there flowed a river, which Sturt called the Darling, in honour of the Governor. They followed this river for about ninety miles, and then took their way back to Sydney, Sturt being now able to prove that the belief in the existence of a great inland ...— History of Australia and New Zealand - From 1606 to 1890 • Alexander Sutherland

... which it combines weakly to form oxy-haemoglobin of a bright red colour, and decomposing easily in the capillaries (the finest vessels between the arteries and veins), to release the oxygen again. The same compound occurs in all true vertebrata, and in the blood-fluid of the worm; in the crayfish a similar substance, haemocyanin, which when oxygenated is blue, and when deoxydized colourless, ...— Text Book of Biology, Part 1: Vertebrata • H. G. Wells

... Upon the shoals and reef there are incredible numbers of the finest green turtle in the world, and oysters of various kinds, particularly the rock-oyster and the pearl-oyster. The gigantic cockles have been mentioned already; besides which, there are sea-crayfish, or lobsters, and crabs: Of these, however, we saw only the shells. In the rivers and salt creeks ...— A General History and Collection of Voyages and Travels, Vol. 13 • Robert Kerr

... known as Cook's Bay, they managed to induce the natives to trade, and purchased crayfish, over which Parkinson waxes enthusiastic, and "Mackerell as good as ever was eat," the latter in such large quantities that they were able to salt a considerable number, thus saving their sea stores. After an observation of a transit of Mercury, ...— The Life of Captain James Cook • Arthur Kitson

... streams they were very voracious, and I had a special antipathy to them, on account of their preying so on the crayfish—a crustacean of which I was particularly fond, and which the natives also liked very much, but were afraid to capture for fear their hands might come in contact with the ...— Amona; The Child; And The Beast; And Others - From "The Strange Adventure Of James Shervinton and Other - Stories" - 1902 • Louis Becke

... or eight men, with hooks and lines, would in some places catch daily enough to serve the whole ship's company. Among the different species which are described as being found, we may mention mackerel, crayfish, a sort called by the sailors colefish, which Cook says was both larger and finer than any he had seen before, and was, in the opinion of most on board, the highest luxury the sea afforded them; the herring, the flounder, and a fish resembling the salmon. ...— John Rutherford, the White Chief • George Lillie Craik

... With certain near relatives of the crabs and lobsters which have taken up their residence in fresh water, a different order of things prevails, for here we find some trace of maternal care. Thus, in the fresh-water crayfish the young not only leave the egg in a much more advanced stage, but they are carefully carried about by the mother, until they have learned to shift for themselves, which they do in a very few days. During this time they cling to the swimming legs of the ...— Chatterbox, 1906 • Various

... world if there were no obstacles, and no man would know that he was strong if he could meet with no resistance to overcome. I for my part seek such exercises as suit my idiosyncrasy, and if they are not to your taste I cannot help it. If you were to set these excellently dressed crayfish before a fine horse he would disdain them, and could not understand how foolish men could find anything palatable that tasted so salt. Salt, in fact, is not suited to all creatures! Men born far from the sea do ...— Uarda • Georg Ebers

... in vain. In this perplexity a word of advice was worth something. Nutcracker's big blue eyes started out of his head from the mere effort of considering and contriving, till they looked like those of a crayfish; Harlequin, on the contrary, never lost heart or ceased his merriment for an instant. He twirled round and round like a top, looking for help on all sides; and before he himself thought of it, indeed an unexpected aid came in ...— The King of Root Valley - and his curious daughter • R. Reinick

... swim freely. They will change into ephemerae, cock-winged 'duns,' with long whisked tails. The larvae of the famous green drake (Ephemera vulgata) are like these: but we shall not find them. They are all changed by now into the perfect fly; and if not, they burrow about the banks, and haunt the crayfish-holes, and are not ...— Prose Idylls • Charles Kingsley

... of salt water, his Saxon fairness and Norman freshness aglow with spray, he would loiter on the beach to talk to the kelp gatherers raking amid the breakers, and to watch the mackerel boats, reefed down, flying to the harbour for shelter. The crayfish in the pools would tempt him, he would try his hand at sand-eeling, or watch the surf men feed a devil-fish to the crabs. Then up the gray benches of the furrowed cliffs, starred with silver lichens and stone-crop, to where ploughmen were leaving glistening furrows in the big parsnip fields. ...— The Story of Isaac Brock - Hero, Defender and Saviour of Upper Canada, 1812 • Walter R. Nursey

... name, and have ever since given to the country the corrupted name Yucatan. Hernandez then went to Campeachy, called Kimpech by the natives. He landed, and the chief of the town and himself embraced each other, and he received as presents cloaks, feathers, large shells, and sea crayfish set in gold and silver, together with partridges, turtle doves, goslings, cocks, hares, stags and other animals, which were good to eat, and bread made from Indian corn, and an abundance of tropical fruits. There was in this place a square stone tower with steps, on the top of which there was ...— The Mayas, the Sources of Their History / Dr. Le Plongeon in Yucatan, His Account of Discoveries • Stephen Salisbury, Jr.

... out of sight, saving Wau, the flint-chopper; and at that she felt safer. They were away hunting food, no doubt. Some of the women, too, were down in the stream, stooping intent, seeking mussels, crayfish, and water-snails, and at the sight of their occupation Eudena felt hungry. She rose, and ran through the fern, designing to join them. As she went she heard a voice among the bracken calling softly. She stopped. Then suddenly she heard a ...— Tales of Space and Time • Herbert George Wells

... get food, you see, and perhaps get caught by some other pub. You don't have to pay. You just eat what you like, so long as you go on buying drinks or having them bought for you. There's a lot more there to eat than you want. You don't want much when you're boozing. I lived on counter lunches once—crayfish and celery mostly, with vinegar and cayenne—for four months. I spent not a single penny on food the whole time. Then I nearly died in hospital. They had me in the ...— Captivity • M. Leonora Eyles

... delightful treatise on "A Piece of Chalk," and another on "The Crayfish;" a French writer has produced an entertaining volume entitled "The Story of a Stick;" the books of the Bible, considered from a scientific or bibliographical point of view, should repay our study not less richly than such simple, ...— Who Wrote the Bible? • Washington Gladden

... even write letters. A colossal breakfast yesterday at Puy has, I think, done for me for ever; I certainly ate more than ever I ate before in my life—a big slice of melon, some ham and jelly, a filet, a helping of gudgeons, the breast and leg of a partridge, some green peas, eight crayfish, some Mont d'Or cheese, a peach, and a handful of biscuits, macaroons, and things. It sounds Gargantuan: it cost three francs a head. So that it was inexpensive to the pocket, although I fear it may prove extravagant ...— The Works of Robert Louis Stevenson - Swanston Edition Vol. 23 (of 25) • Robert Louis Stevenson

... very easiest and laziest way possible of dealing with food. The food supply consists of plantain, yam, koko, sweet potatoes, maize, pumpkin, pineapple, and ochres, fish both wet and smoked, and flesh of many kinds—including human in certain districts—snails, snakes, and crayfish, and big maggot-like pupae of the rhinoceros beetle and the Rhyncophorus palmatorum. For sweetmeats the sugar-cane abounds, but it is only used chewed au naturel. For seasoning there is that bark that tastes like an onion, an onion distinctly passe, but powerful and permanent, particularly ...— Travels in West Africa • Mary H. Kingsley

... there was a strong tendency for the microscopic organisms to develop silicate exoskeletons, like diatoms. The present invertebrate animal life of the planet is of this type and is confined to the equatorial seas. They run from amoeba-like objects to things like crayfish, with silicate skeletons. Later, some species of them started taking silicone into their soft tissues, and eventually their carbon-chain compounds were converted to ...— Uller Uprising • Henry Beam Piper, John D. Clark and John F. Carr

... almost all animals have truly a heart, not the larger creatures only, and those that have red blood, but the smaller, and pale-blooded ones also, such as slugs, snails, scallops, shrimps, crabs, crayfish, and many others; nay, even in wasps, hornets, and flies, I have, with the aid of a magnifying glass, and at the upper part of what is called the tail, both seen the heart pulsating myself, and shown ...— The Harvard Classics Volume 38 - Scientific Papers (Physiology, Medicine, Surgery, Geology) • Various

... The lobster of Newfoundland and the coasts of North-east America is closely related to the common lobster of British waters. These true lobsters resemble the freshwater crayfish in having their foremost pair of legs modified into large, unequal-sized claws. The European rock-lobster of the Mediterranean and French coasts (the langouste of the French) has no ...— Pioneers in Canada • Sir Harry Johnston

... than to the applications of the studies to every sphere of life. Introductory college courses in zoology spend the year in the minutiae of the lowest animal forms and rarely reach any animal higher in the scale than the crayfish. We still find students in botany learning the various margins of leaves, the system of venation, the scientific classifications, but at the end of the course, unable to recognize ordinary leaves and ...— College Teaching - Studies in Methods of Teaching in the College • Paul Klapper

... can eat them with the best of all sauces—hunger. And then, no doubt, there are crayfish in the gravel under the stones; but we must not mind a pinch to our fingers ...— Lost in the Backwoods • Catharine Parr Traill

... a fine bream, which he had found struggling in a rock-pool, the tide having turned, and three sea crayfish, bigger than any lobster. He chopped their heads off outside, and threw their tails into the pots; he stuck a piece of pointed wood through the bream, and gave it to Welch to toast; ...— Foul Play • Charles Reade

... this small fish I take it that human wisdom is admirably figured and symbolized; for whereas the crayfish doth move only backward, and can have only retrospection, seeing naught but the perils already passed, so the wisdom of man doth not enable him to avoid the follies that beset his course, but only to ...— The Devil's Dictionary • Ambrose Bierce

... great logs and trees that we often break our nets upon them. I cannot reckon nor give proper names to the divers kinds of fresh fish in our rivers. I have caught with mine angle, carp, pike, eel, perches of six several kinds, crayfish and the torope or little turtle, besides many ...— The Bounty of the Chesapeake - Fishing in Colonial Virginia • James Wharton

... crew astonished by the first sight of fireflies, creatures which were new to them all. This island swarmed with crayfish, of a size sufficient to satisfy four hungry men at dinner. These creatures never went into the sea, but kept themselves on land, digging holes in the roots of the trees, and there lodging, numbers together. Strangely enough, too, these crayfish, when they found themselves cut off ...— Under Drake's Flag - A Tale of the Spanish Main • G. A. Henty

... is to say, a little lower down against the terrace wall, fishing for crayfish. Bovary invited him to have a drink, and he thoroughly understood the uncorking of ...— Madame Bovary • Gustave Flaubert

... shy and retiring animals which inhabit our woods and waters, or the borders of the sea, without making themselves conspicuous to man except when he seeks the larger ones for food, are the mollusca, usually confounded with crabs and crayfish under the popular name of "shellfish," except the few which have no external shell, which are generally called slugs. Hardly any part of the world (except deserts) is without them, but, shy as they are, it takes pretty sharp eyes to find them. Some come out of their hiding places {95} only ...— Boy Scouts Handbook - The First Edition, 1911 • Boy Scouts of America

... as they were all of one familie. I have no humour to provokeing meates; I will downe and enter into a Christian diett, Madam. There is sport in killing my owne partridge and pheasant; my Trowtes will cost me less than your Lobsters and crayfish drest with amber greece[225], and I may renew my acquaintance with mutton and bold chines of beefe; entertaine my tenants, that would pay for my housekeeping all the yeere and thanke my worship at Christmas, over and above their rents, with Turkies and Beeves of supererogation. ...— A Collection of Old English Plays, Vol. II • Various

... if I bought house plenishing that packed together about as nicely as that!!! Witness my pottery old gentleman, and my bronze Crayfish.... ...— Juliana Horatia Ewing And Her Books • Horatia K. F. Eden