The Long Beach Airport announced Friday that it earned three awards for its food, its new concourse and the restoration of its historic terminal building.

The 90-year-old East Long Beach airport, which hosts four airlines and serves more than 3 million passengers, received the national Best Food and Beverage Program award from the Airports Council International-North America; the 2013 Transportation Project of the Year award from the Southern California Chapter of the American Public Works Association; and the 2014 Preservation Award from Long Beach Heritage for the airport’s work in restoring the 73-year-old mosaics of Works Progress Administration artist Grace Clements.

Clements work is a tribute to the city’s aviation, oil and communications history.

The concessions include some of the city’s locally known fare, such as George’s Greek Café, Taco Beach Grill & Cantina, Long Beach Burger Bar by McKenna’s, Sweet Jill’s Bakery, Polly’s Gourmet Coffee and 4th Street Vine.

“The new passenger concourse is a stunning success, and it captures the spirit of the Long Beach lifestyle with its palm tree court and open-air fire pit,” Mayor Bob Foster said in a statement. “The terminal restoration improved our customer experience while remaining true to the building’s Streamline Moderne architecture. Both projects are extremely deserving of the recognition they are receiving.”