Thank you for visiting my Blog. I am so happy to let you know that my first recipe book is available on Amazon and has all the recipes given to me by my mom and grand-mom.These recipes are the ones that i have had many many times over the years, growing up in Sangli - Maharashtra.Book : http://amzn.com/B01323DYS6Do buy a copy and let me know your opinion too.Sayali

This recipe will show you how to make Hakka noodles at home and avoid oily and unhealthy street food. Lots of veggies make this a healthy alternative to pizza or burgers. Do try this recipe, and share your comments too.

Mango + Pancakes .....Yes !! Finally, we have the recipe of the most flavorful, lovely, delicate pancakes with mangoes. It has mango cubes, mango pulp, mango puree, mango cream and you can top it off with mango ice-cream. Do try it once and you will fall in love.

Ingredients:1. Pancake mix - You can also make one yourself with bleached flour / cream / milk / butter.

Take 1 cup of all purpose flour ( maida ), 1 tablespoon of sugar, 3/4 cup of milk, 1/2 tsp of baking soda, pinch of salt. You can add one 1 egg, but not needed. We will add Mango :)

2. Mango - cubed3. 1/2 cup mango pulp4. Whipping Cream - 1/2 cup5. ButterRecipe:1. Add the mango pulp to the pancake batter2. Put a pan on medium heat3. Add one bowl of batter to the pan. Spread with spatula or turn the pan at an angle.4. Cover and cook for around 8 minutes.5. Place the pancake in a plate, add cubed mangoes, fold the pancake and add mango cream to the side.6. If you want, you can add a little whipped cream too.For Mango Cream :1. Blend Mango Pulp and Whipping Cream ( 1/2 cup of cream and 1/2 cup of mango pulp) to form thick mango cream !!YouTube Link: https://youtu.be/PZ4r2zHCXAAYou can also reach me at:Facebook:https://www.facebook.com/sayaliskitchenYouTube:https://www.youtube.com/sayaliskitchenTwitter:https://twitter.com/SayalisKitchen

Ingredients:2 medium potatoes, thinly sliced.2 green peppers, finely chopped3 teaspoons of mustard seeds.2 1/2 tsp of turmeric powder3/4 tsp of asafoetida ( hing )10 -12 curry leaves2 tsp of red pepper powderGhee / Clarified Butter or Oil for Tempering ( around 3 tablespoons )salt as per taste1 bowl of shredded coconutcoriander / cilantro for garnishingRecipe:1. Take a kadai or a deep pan, and put it on medium heat2. Add the ghee or oil and once its hot, add the mustard seeds.3. Once the seeds start to splutter, please add the curry leaves followed by rest of the spices. Do not add salt or coriander and coconut.4. Now add the potatoes and mix well so that the tempering coats them.5. Cook for around 8 - 10 minutes.6. Now add coriander and coconut7. Serve hot with roti / bread or rice.YouTube Link: https://youtu.be/blLHI4l_CuoYou can also reach me at:Facebook:https://www.facebook.com/sayaliskitchenYouTube:https://www.youtube.com/sayaliskitchenTwitter:https://twitter.com/SayalisKitchen

Ingredients:1 bowl of rava / sooji1/2 bowl of clarified butter ( Ghee )1 bowl of sugar. You can use less if you want it less sweet2 bowl of water ( generally its twice the amount of sooji )Almonds or Cashews and Saffron for garnishingRecipe:1. Please pan on medium heat and add the rava. Roast it by stirring for around 4 - 5 minutes. In the meantime, take the water in another pan and keep it to boil.2. Once the sooji / rava is roasted, it will change its color slightly. Now, slowly add the clarified butter till all the rava is wet. Keep roasting it for another 2- 3 minutes till it starts to give out aroma.3. Add the boiling water and mix well. The rava / sooji will puff up by absorbing all the water.4. Add the sugar and mix well. Keep stirring.5. After about 2 minutes, the sooji will be thick and start to form lumps.6. Sheera / Rava Dessert is Ready. Add the saffron ( use saffron with warm milk ) and the nuts.7. Serve hot.YouTube Link: https://youtu.be/zEngFZ1YTkEYou can also reach me at:Facebook:https://www.facebook.com/sayaliskitchenYouTube:https://www.youtube.com/sayaliskitchenTwitter:https://twitter.com/SayalisKitchen

Pineapple rice is one item I have had since childhood. The aroma of cloves, with the sweetness of pineapple and clarified butter, will make this a regular item in your kitchen. Try it once and I am sure you will get hooked. Please do share your feedback too.Ingredients:1 bowl of rice ( washed )7 - 8 cloves5 - 6 tbsp of clarified butter ( ghee )1 can of Pineapple chunks / pieces. You can also use fresh pineapple, but if its sour, then you will need some sugar.Recipe:1. In a pan, add the clarified butter. Let it be on medium heat.2. Once the clarified butter heats, add cloves3. The cloves will start giving out the aroma, now its time to add the rice.4. Keep stirring the rice and cook in the butter till it slightly turns color.5. Add he pineapple chunks and juice6. Cover and cook for around 10 -15 minutes.7. Serve it hot.YouTube Link: https://youtu.be/3M83rP-ne-oYou can also reach me at:Facebook:https://www.facebook.com/sayaliskitchenYouTube:https://www.youtube.com/sayaliskitchenTwitter:https://twitter.com/SayalisKitchen

This is one of the most famous and sought after dessert in Maharashtra - India. Popular during the summers as that's when you get fresh mangoes, but you can always substitute mangoes with any fruit of your choice.Ingredients:3 cups of thick yogurt.Normally, the process is to take the regular yogurt, pour it on the muslin cloth and then let it drain out the water overnight. However, if you don't have that much preparation time, you can also use plain Greek yogurt.1 cup of sugar1 cup of fresh or canned mango pulpA few crushed pistachios or almondsRecipe :1. Add all the ingredients in a big bowl.2. Whisk this mixture with egg beater or a regular hand whipper3. Once the consistency is thick, add the nuts and your dessert is ready !YouTube Link: https://www.youtube.com/watch?v=YOGHwspsGUsYou can also reach me at:Facebook:https://www.facebook.com/sayaliskitchenYouTube:https://www.youtube.com/sayaliskitchenTwitter:https://twitter.com/SayalisKitchen

Delicate pieces / chunks of cottage cheese ( Paneer ) fried / grilled in an amazing onion and tomato gravy. Very easy to make and serve it hot with rice or any bread. This is an amazing alternative to the Chicken Tikka Masala.Ingredients For Paneer Tikka :400 gm of Cottage Cheese Cubes / Paneer Cubes.3 tbsp of plain yogurt1 tsp of cumin powder1 tsp of coriander powder1 tsp of Red Pepper / Cayenne powderpinch of SaltIngredients For the Gravy :3 medium size tomatoes, chopped.2 medium size onions, finely chopped.8 - 10 cashews ( to give the gravy richness and texture )1 tsp of cumin powder1 tsp of coriander powder1/2 tsp of whole cumin1 tsp of red pepper powder / mirchi powder1 tsp of garam masala powder2 -3 bay leavesRecipe for Marination :1. Take all the spices and yogurt, mix it to a smooth paste.2. Take the cottage cheese cubes and roll them in this paste, keep aside for 20 -30 mins.

Recipe for Gravy:1. Take a pan or an oval shaped vessel. Keep it on medium heat.2. Add a little oil, then once the oil heats up, add the onions and cook them till they turn transparent.3. Add all the spices, a little salt and the tomatoes.4. Keep stirring a bit so that the tomatoes and the onions get a nice coating of the spices.5. cook for around 5 -8 minutes and turn off the heat. Let it cool down. Grind to a fine paste by adding a little water to the blender bowl.6. Now, for the paneer, add a little oil in the pan and then the cubes. You can also grill them on a griddle however, if the Paneer is not fresh, there are chances it will crumble.7. Gently stirr and toss the panner to get a nice grill effect on all the sides.8. In around 9 - 10 mins, your Paneer should be nice golden brown and now its the right time to add in the gravy that we churned.9. Mix well, cover with lid and let it cook for 5 - 8 mins.10. Garnish with cashews and coriander.11. Server hot with breads or rice.12. Post your comments too :)

What's better than starting your day with a healthy breakfast. This pancake, also called as Uttapa or Uttapam, is a south INDIAN classic. Provides carbs, protein and add all the veggies you love. Have this with Chutney and energize your day !Here is the link to the Chutney : https://www.youtube.com/watch?v=xjcP16Ep97U!

Batter Ingredients:3 bowl of rice1 bowl of urad daalRecipe:1. Wash the rice and daal seperate.2. Soak them in water ( seperate ) and leave overnight.3. Grind seperate to a coarse paste and mix together in a large container.4. Add a little bit of salt and leave it in a warm place for overnight. This will cause the batter to ferment and rise. Do add a little bit of water, consistency should be like lava. Not too runny or not too thick.5. You are ready to make idlis or uttapam's !!

Topping Ingredients:Finely chopped Onions or veggies of your choice.Cumin SeedsOil or Ghee ( clarified butter )Salt as per tasteRecipe: (If the batter is too thick do add a little water )1. Take a pan / tava / hot plate / griddle and heat it up at high heat.2. Reduce the heat to medium and add a few drops of oil.3. Take the batter ( ensure you mix the batter with a spoon for it to aerate), and add a bowl of batter on the pan.4. Slightly tilt the pan for the batter to spread. 5. Add the toppings , drizzle some oil on the sides and cover it with a lid. Let it cook for around 2 minutes on medium heat.6. Remove lid and flip. Cook for another 30 seconds - 1 min.7. Remove on a plate and serve hot with chutney.YouTube Link: https://youtu.be/-8Jnwe0lADI?list=UUcClnz4nXmdVxJfS8qNs4fAYou can also reach me at:Facebook:https://www.facebook.com/sayaliskitchenYouTube:https://www.youtube.com/sayaliskitchenTwitter:https://twitter.com/SayalisKitchen

Enjoy this delicious and healthy chat item. This Mataki Bhel / Sprouts Bhel is very easy to make and very very healthy. You can also use any other favorite sprout of your choice to make this sprouts recipe. Do Share your feedback !

Sweet Corn Soup, sweet flavor of corn and little hotness of pepper makes it very popular among foodies.Try this sweet corn soup recipe and enjoy the warmth in this lovely winter.Do share your feedback !Ingredients:2 Cup Boiled Sweet Corns1/4 tsp Black Pepper1 tsp All purpose Flour1-2 tsp butter3-4 Cloves of Garlic2 Green Chilies (Optional)Salt: As per tasteWater: To make puree of sweet cornsRecipe:1. Make puree of sweet corns.2. Keep your pan on medium heat and add very little oil.3. Now add butter. Once butter melts add all purpose flour and mix it well.4. Now add finely chopped garlic and green chillies.Tip: Just split the green chillies and add to get the hotness in soup.5. Let it cook for couple of minutes.6. Now add our sweet corn puree.7. Once it starts boiling, add black pepper, salt and our dish is ready.

This is one of my Chinese food recipes.I feel, Chinese food is everyone's favorite cuisine. This Chinese Bhel recipe is very quick, yummy and much better than Chinese Fried Rice.Ingredients:100 gms Fried Noodles2 tsp Soy Sauce2 tbsp Red Chili Sauce5 tbsp Tomato Ketchup1 to 1.5 tsp Ginger-Garlic Paste1 Cup Cabbage1 Red Pepper4-5 tbsp Spring Onion2 to 3 tsp OilSalt : As per tasteSpring Onions: For GarnishingRecipe:1. Keep your pan on medium heat and add just 1/2 tsp of oil.2. Once oil is hot, add ginger-garlic paste. Let it cook for few minutes.3. Now add remaining oil, cabbage and red pepper. Let it cook for couple of minutes.4. Now add all the sauces, salt and mix it well.5. Add fried noodles, mix it well and our dish is ready.6. Decorate it with spring onion and serve it hot.Tip: Add noodles at the time of serving and serve it hot. As it contains sauces, it will become soggy after few minutes.

Enjoy this restaurant style cream of tomato soup at home. You just need to follow few simple steps mentioned below!Ingredients:4 Boiled Tomato2-3 tbsp Whipping Cream3 tsp Corn FlourWater: As required to make corn flour paste3 Cloves Of Garlic1 tsp Black Pepper2-3 tsp SugarSalt: As per taste1-2 tsp Butter6-7 CroutonsRecipe:1. Add water into corn flour and make smooth paste of it.2. Peel off the skin of boiled tomatoes.3. Grind tomatoes and make a smooth paste of it.4. Keep your pan on medium heat and add butter to that.Tip: Add little bit of oil before adding butter so that butter will not burn.5. Once butter melts, add garlic and cook it for few minutes.6. Now add tomato mixture, corn flour mixture and black pepper to that.7. Now add whipping cream and mix it well.7. Once the mixture starts boiling, switch off the heat.8. Add sugar, salt and mix it well.9. Take some portion into bowl, add croutons and serve it hot.YouTube Link: http://youtu.be/FqTCEQKFr5kYou can also reach me at:Facebook:https://www.facebook.com/sayaliskitchenYouTube:https://www.youtube.com/sayaliskitchenTwitter:https://twitter.com/SayalisKitchen

This is very simple and quick snack made up of 2 to 3 flours namely wheat flour, chickpea flour and rice flour. Enjoy the snack with ketchup, curd or simply, plain. It is one the best items to take with you while travelling.Ingredients:1 Cup Wheat Flour2 tbsp Chickpea Flour2 tbsp Rice Flour1/2 tsp Asafoetida3/4 tsp Turmeric Powder2 to 3 tsp Red Chilli Powder2-3 tsp White Sesame Seeds 2-3 tsp Hot Oil: For MixingSalt: As Per TasteOil: For Deep FryingWater: For Kneading the doughRecipe:1. Mix wheat flour, chickpea flour and rice flour into large mixing bowl.2. Add rest of the ingredients except hot oil and mix it well.3. Now add hot oil and apply properly to the mixture.4. Now slowly add water and knead the dough.5. Make small portions of the dough and roll it into circle by using rolling pin.6. Deep fry the puris and our dish is ready.7. Serve it hot with ketchup or curd.YouTube Link: http://youtu.be/8oXdwB_2cYMYou can also reach me at:Facebook:https://www.facebook.com/sayaliskitchenYouTube:https://www.youtube.com/sayaliskitchenTwitter:https://twitter.com/SayalisKitchen

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Welcome to my kitchen for quick and delicious recipes. This website will not only show you how to cook amazing mouth watering recipes, but in short simple steps. In current busy and hectic lifestyle, you need good and healthy food to be fit ! This is my sincere effort to bring you all the delicacies without compromising on the flavor, aroma and taste and the nutritional value !