7. Let roast stand for 10 to
15 minutes before carving to allow juices to set.

8. Garnish with orange slices,
if desired.

- - IMPORTANT
FOOD SAFETY REMINDER - -All cooking temperatures
and times indicated above
are suggestions only. Cooking temperatures and times and may
vary for your oven, broiler stove top or grill.Please use
an appropriate meat thermometer
for accuracy.