In a large bowl, sift together the flour, baking powder, salt, and sugar. Mix in the milk, egg, and butter until smooth. Heat a griddle or pan over medium-high heat. Using a measuring cup, pour ¼ cup batter on the griddle. Cook until small bubbles begin to appear and the edges look dry, and then flip.

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Peach Topping

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If you froze any peaches this summer, this is a great way to use them.

2 cups peaches, chopped (frozen is fine)

½ cup sugar

¾ cup orange juice

¾ cup water

¼ teaspoon nutmeg

½ teaspoon cinnamon

1 ½ tablespoons cornstarch

¼ cup cold water

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Heat the peaches in a large saucepan over medium heat. Add the sugar, orange juice, water, and spices, and ing everything to a simmer. Stir continuously without letting the mixture come to a boil. Combine the cornstarch and cold water in a small bowl until the cornstarch is dissolved. Whisk into the peach mixture and stir until the sauce has thickened. Serve over the pancakes.