Greetings, friends! Hope you all are safe and well during this crazy, difficult time.

Here at my house in the days of Covid-19, it’s all about the next meal. I feel like I no sooner finish the cleanup from one and I’m to thinking about the next! What is it? When is it? What’s needed? How long to cook? How much prep? Is it thawed? Do we have all the ingredients? Is there anything in the fridge about to go bad? Didn’t we just make that?

And the biggest question: are we capable of doing this? I am not a cook. Before social distancing and the coronavirus occurred, my husband and I ate out almost every night. Exceptions were made for nasty weather or scheduling conflicts, but we are regulars at a lot of local eateries. And eating out accounted for a good chunk of our social life as well. I miss it so much!

What a difference a month can make. My 37-year-old crock pot and slightly newer dishwasher are getting a workout like never before. Both my kitchen freezer/fridge and the spare in the garage are at max capacity. That never happens unless we’re having a party! Sadly, that is not the case.

I’ve become a fan of meals that can cover two days, at least a dinner and next day’s lunch. Crock-pot turkey breasts are great. Easy tacos and soups. Lots of fresh veggies!

We’ve tried carryout a few times because we really want our favorite restaurants to make it through this difficult time. Unfortunately, it’s been kind of hit-and-miss and not all foods are ideal for take-out. For now, thanks to grocery stores and delivery peeps, we’re managing to feed ourselves. Though the repertoire is limited, we’re making it work!