Not that these beans have anything to do with chutney - but I wanted to ask if anyone had ever used Peruano beans before. I got some yesterday and want to make something with them.

I also wanted to mention that I made some tomato chutney the other day from Lorna Sass, and it is good! I have used it on lots of things just to add flavor, it's good on baked potatoes, and as a sandwich spread. Delicious stuff. I have even been putting it on the Meat Eater's sandwiches in a thin layer, and he eats the sandwiches. Amazing.