You must be yolking: the strangest Easter eggs around

Last year #FryHard in Shoreditch sold wary Londoners deep fried Creme Eggs over the Easter period and, apparently, they're not that bad: "The Creme Egg is, I discover, surprisingly good when battered. The confectionery has melted but remains entombed in its shell.

"Eating it is messy business, however. Once you bite, you shatter the fragile creation, causing an explosion of fat and sugar and I can feel my arteries clogging almost instantaneously."