ROSE CHOCOLATE BITES

Recipe: Rose-Coconut-Almond Chocolate Bites

by Mariana, November 7, 2017

Moisturizing and anti-inflammatory, the benefits of rose water are well-known, but they go beyond beautifying the skin. For centuries, pure distilled rose water has been used as an ingredient in desserts, beverages and even savory dishes in various cuisines around the world, such as Morocco, the Middle East and India. Taken internally, it is said (among many benefits) to aid digestion, improve the mood, help with sore throat and tone the skin. When using rose water for cooking, it is important to choose a therapeutic- and food-grade one (found in specialty-food stores).

While using rose water in food is a developed taste, it’s one I have found easy to grow into. Start with a few drops in your morning beverage or warm cup of water to add just the right amount of flavor. I have experimented using it in deserts and, (not surprisingly!) I especially like rose water combined with chocolate or cocoa. The recipe shared here is a result of a spontaneous combination of a few ingredients I very much enjoy on their own, that I wanted to turn into something more unique and easily shareable (a fun treat to pass around at your next party or give as a homemade gift). For a simple, nutritious and quick-and-easy (15 min prep & no-bake time) take on dessert, try:

Rose-Coconut-Almond Chocolate Bites

Ingredients for 12-15 bites / chocolates

½ cup of semi-sweet chocolate chips

1 to 2 teaspoons of pure Damask rose water (use pure, preferably rose water, found in specialty-food stores or the international section of your grocery store)