Nature is getting prettier every day, with the frost and the sunshine, and then there are the sunsets. The first few, you rush out with the camera, trying to catch it, to have it. Then comes the evening when you look outside and think - ah, sunset - and get back to computer/kitchen/sofa, whatever.

Core and halve about 6-7 apples, cut grooves into them and lightly lay them on the dough, they sink in when it cooks. I also sprinkled some pine nuts over it and spread it with quince jelly to make the apples toffee-like. Bake at 180°C without fan, for about 45 minutes.

On nights when the moon is full, I often find myself wandering the brightly lit flat at night, sleepless. This is what I see looking out my kitchen window. Occasionally I can hear the donkey moan, or a fox screams its weirdly human scream.