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“The rosemary adds a unique touch but kids– especially mine–love them.” RosemaRy sugaR cookies Karen Hatfield Chef/owner, The Sycamore Kitchen in Los Angeles Karen Hatfield makes all kinds of cookies—there are at least a half-dozen different types on the menu at her café any given time—but these buttery rosemary cookies will always hold a special place in her heart. “It’s the very first Christmas cookie we developed for The Sycamore Kitchen,” she explains. She and her husband, Quinn—he handles the savory— opened the restaurant, which serves breakfast, brunch, and lunch, in 2012. The cookie was so popular that she now serves it year-round. “And,” she adds, “it’s still the most popular, to this day.” Recipe on p. 103. fineCooKing.Com 97