Directions

In a small bowl, whisk the first eight ingredients; set aside. Divide romaine among four plates; top with steak, strawberries, onion, oranges, pecans and cheese. Serve with vinaigrette.Yield: 4 servings (1 cup vinaigrette).

Originally published as Citrus Steak Salad in Simple & Delicious
June/July 2011, p51

In a small bowl, whisk the first eight ingredients; set aside. Divide romaine among four plates; top with steak, strawberries, onion, oranges, pecans and cheese. Serve with vinaigrette.Yield: 4 servings (1 cup vinaigrette).

Originally published as Citrus Steak Salad in Simple & Delicious
June/July 2011, p51

Reviews forCitrus Steak Salad

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TexasR User ID: 2715154232463

Reviewed Sep. 7, 2015

"This is awesome! I used Feta cheese and it went perfect with dressing, which by the way really makes this dish. I can't wait to have company and present this salad. It is beautiful as well as tasty."

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Rachel9732 User ID: 2020599118543

Reviewed Jun. 4, 2013

"Delicious salad! I made myself a very large salad for one using the ingredients but my own measurements. I substituted blue cheese for the goat cheese and I don't use a lot of dressing, but those were the only changes I made. I counted up the actual calories for what I consumed and got 416, which is probably a little high but is around the calorie count for similar salads. Maybe the calories are for the entire recipe and not per serving? Good salad; I will make it again."