Food Thursday: Shrimp & Bacon Deviled Eggs

Still toying with the idea of assorted finger foods for my Easter brunch. I’ve been digging through my recipe files and found this idea which seems to be perfect for Easter. It helps use up some of those many hard-boiled eggs but elevates one of our favorite finger foods by adding some of our other favorite foods. I think this one is definitely going on the menu.

Shrimp & Bacon Deviled Eggsstraight from the reliably good pages of Cooking Light