Garlic Parmesan Hummus

This roasted Garlic Parmesan Hummus is silky smooth, the creamiest hummus you will ever have! Layered with nutty flavors and loaded with garlic and pepper this dip has a flavorful kick. Your every day hummus jazzed up that will leave you begging for more! —Megan Olson

Serves: 18

Ingredients

1
15 oz can chickpeas, drained

6
garlic gloves

1/4
cup tahini

3
tablespoons extra virgin olive oil

1/4
cup parmesan

1/2
teaspoon freshly ground pepper

1/4
teaspoon cumin

1/8
cup lemon juice

1/4
teaspoon salt

In This Recipe

Directions

Preheat oven to 375 degrees F.

Cut the top of the garlic head off and place the garlic bulb on a piece of aluminum foil large enough to enwrap the garlic bulb. Spray the garlic with a just a bit of olive oil and sprinkle with salt and pepper. Wrap the garlic, place on a baking sheet & baking 40 minutes in the oven.

Remove garlic from the oven and remove from the aluminum foil. Allow it to cool 20 minutes.

Then in a food processor or blender add all the ingredients for the hummus including the garlic and process until smooth.