Friday, May 13, 2011

Bonus Tutorial: Chocolate Covered Oreos . . .

Cover almost anything sweet in chocolate (and even some things not so sweet . . .potato chip anyone?) and it is sure to be delicious. And these divine & delectable chocolate-covered Oreos are clearly no exception.

As we head into the weekend, pop on into your kitchen and start creating. Best yet, you can customize the tops to fit whatever party theme that suits your fancy . And thanks to Amanda over at It's Always a Party at the Parkers, we have this nifty little tutorial to make it all so very easy for you . . .

Chocolate-Covered Oreos

Difficulty Level: moderate

Supplies You Will Need:

~ Double stuff Oreos

~ Chocolate candy coating

~ Chocolate covered Oreo mold (here is the link on the web for one on Spinning Leaf)

~ Chocolate transfer sheets (Follow this link from Fancy Flours on the web)

~ Circle cookie cutter just a bit smaller than the Oreo mold cavity

1.) Melt your chocolate candy coating in the microwave. Put a few squares of chocolate in a glass or ceramic bowl and place in the microwave on 50% power for about 1 minute. Take out, stir and put back in at 50% power for 15 seconds. Keep repeating until the chocolate is melted but be sure not to overheat - it will burn the chocolate and that is a definite no-no. We must not burn the chocolate! Never, ever waste chocolate. Ever.

2.) Spoon some melted chocolate into your Oreo mold about a third of the way full. Place a Double Stuff Oreo cookie into the chocolate and press down until the top of the cookie is level and just a bit lower that the top of the mold.

Spoon more chocolate over the cookie until it is covered with chocolate. Tap the mold against your countertop to make sure all air bubbles are removed and that the chocolate has gotten down on the sides of the cookie. Next, take a offset spatula or some other flat and straight tool like the back of a large knife and scrape across to level the chocolate out.

3.) After filling each of the cookie mold cavities with an Oreo and chocolate and scraping across the top to level off each cookie, place the mold in the refrigerator for about 10 minutes or until the chocolate has firmed up.

Turn the mold over and pop out each chocolate covered cookie. You'll be amazed how perfectly formed they are and how easy it was to make them.

4.) Next, take a sharp knife and run around the edge of the cookie to cut off any excess chocolate. Smooth all around the bottom edge with your fingers. (Uhh.... I think I forgot to tell you to wash your hands, but I'm hoping you did that way before Step 1.)

5.) Take your chocolate transfer sheet and cut off only the portion that you will be needing. My mold had 6 cavities so I cut a piece wide enough to cut out six circles that would fit on top of the chocolate covered Oreo cookie.

6.) Place the transfer sheet on top of piece of wax paper (I sprayed the bottom side of the wax paper with Pam cooking spray so that it wouldn't shift around the countertop). Next, pour out some of your melted chocolate on top of the chocolate transfer sheet.

7.) Carefully spread the chocolate to cover all of the transfer pattern with an offset spatula or the back side of a large knife. Spread the chocolate until you have a thin, even layer. (Note: Be careful not to shift the bottom layer of chocolate against the design too much -- I made the mistake of doing that and it broke up the design pattern a little.)

Allow the chocolate to set for 5 to 7 minutes or until it's no longer glossy but not completely firm and brittle. At this point, you can cut circles of the chocolate patterns to fit on top of your chocolate covered Oreos. Use a circle cookie cutter just a little smaller than the diameter of your Oreo and press into the thin layer of firmed chocolate. Press and turn the cookie cutter until you have punched out a circle of the chocolate transfer sheet.

8.) Put a small dab of melted chocolate on the back side of your patterned chocolate and apply the circle to the top of your chocolate covered Oreo.

9.) Repeat the whole process until you've made a plate full of beautiful cookies.

It's really that easy! I definitely recommend buying more than one Oreo cookie mold. Most come with 6 cavities and it would have been much quicker and more efficient to have 12. But all in all, the results are fascinating and with all of the choices of chocolate transfers, it's truly something you could make for all kinds of parties.

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About Juneberry Lane

Thank you for taking a walk down Juneberry Lane with me! We have everything you need to throw a fabulous party; from inspiration, to invitations, to recipes, to decorations!
I currently live in Los Angeles, CA with my husband, Mike, our 3 year old boy, Sullivan, our little one year old girl, Cecily, and our dog, Moses. I began working with Love, Luck, and Angels, a Los Angeles based event design and coordination company in 2008. While there, I had the opportunity to help plan the weddings & bridal/baby showers of celebrities such as Kate Walsh and Isla Fisher, among many others.
After having our lovely little baby boy, Sully, in June of 2010, I needed a place to put my event design skills to work, all while staying home and caring for my little sweetie. And hence, Juneberry Lane was born!! I hope you will stop by whenever you need a little inspiration to plan your next fabulous affair!

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