We use only the very best Criolla cacao from the beautiful rainforests of Peru where it is farmed without agrochemicals by small farmers working in a co-operative which supports the local economy. The Criolla bean represents only 5% of the world's cacao production and is very high quality, aromatic and lacking in bitterness. The beans are minimally processed at low temperatures to preserve these natural characteristics.

Quick and easy to make by simply adding water,iIt's a guilt-free treat - we hope you like it as much as we do - it really is a 'hug in a mug'!