To volunteer as "host" or to offer a speaker for future months, please contact Donna F Schaffner:

Welcome!

The New Jersey Food Processors Association (NJFPA) is an organization of manufacturers and suppliers of food and agricultural products joined together to promote best practices, share information and expand the food industry of New Jersey and the surrounding region.

The NJFPA was chartered in 1934, although its origins date to 1904. Its
Manufacturing Member companies represent all facets of the New Jersey
food processing industry, including meat and poultry, seafood, dairy
products, cereals and grain products, fruits and vegetables, value-added
agricultural products, specialty foods, and prepared foods and
beverages. In addition, its Associate Members companies represent
food packaging and ingredient suppliers, food industry equipment
providers, service providers, consultants, quality assurance
laboratories, chemical and sanitation companies, distribution and
shipping firms, and other suppliers.