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Few people have been fortunate enough to sip Cristal, Krug & Dom Perignon in the same evening. However Pearl Restaurant & Bar is offering
guests the opportunity to spoil themselves & do just that. With the introduction of Decadent Saturdays at Pearl, guests will be able to while away an evening enjoying premium Champagnes
alongside luxurious foods such as oysters, truffles & caviar. Ideal for an anniversary, birthday present or treat for oneself, the events will be led by Pearl’s award-winning sommelier, Michael
Davis, & executive chef, Jun Tanaka.