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Apple Flory -- a Puff Pastry Tart (Scotland)

55

Syd, your recipes rocks as usually!I prepared the recipe with the double amount of apples because we have sooooo much from the garden. I cooked them open in a big flat pan trying to let evaporate at least some humidity and reduce the mass.As marmelade/jam I used a ginger one, but I'm sure with other would be phantastic as well.I used light puff pastry (fat reduced) which I would use again.For the decoration I simply joined the remaing pastry, rolled out agin, made a roll and sliced it. I placed them loose on the the cover because I knew that they would rise!Thanks a lot Syd!