I travel for the
Food

Best Lunch Ever: Lo Scoglio, Amalfi Coast

A sampling of the morning's pick from the family farm: fava beans and zucchini blossoms.

The family has a farm — in fact, several farms and plots of land, all dotted around the Sorrentine Peninsula. Beppe is an obsessive farmer, constantly experimenting and tinkering to see which elevation is the best for that particular breed of favas, green beans, zucchini. While you're sleeping or debating whether to have a third cappuccino for breakfast, he's collecting the tomatoes you'll be having for lunch.

Pavia is the founder of Fathom. She splits her time between New York City and London but is happiest on the Sorrentine Peninsula. You can follow her at @pavianyc on Twitter, Instagram, and Pinterest. She travels for the four-hour lunches.