January 12, 2010

After retiring from a short career in competitive freeskiing, Tommy moved to San Francisco to finish his formal education and further explore his passion for cooking. He since graduated from UC Berkeley and has gained valuable experience in some of the best kitchens in the bay area including Eccolo, Adagia, Gary Danko, and Chez Panisse. He also had the privilege of being Bruce Hill’s sous chef at Bix as well as Tom Rippy’s sous at Betty Zlatchin Catering. Tommy has now ventured to create The Phoenix Supper Club that, he feels, draws on all of his past experience and represents the best elements of San Francisco food culture.

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Contact Us

If you'd like more information about The Phoenix Supper Club, please email info@thephoenixsupperclub.com or call 415.282.8200.

About PSC

From underground restaurants that create a truly unique, cutting edge, sensory dining experience to our first class private dining services that will turn your perfect vision into a reality, The Phoenix Supper Club offers limitless possibilities.

Our Food

At The Phoenix Supper Club, our cuisine is inspired by local and sustainable ingredients that shine on the plate without too much manipulation. Our menus reflect our philosophy to blend the finest ingredients with simple techniques in an effort to achieve a refined product.

Private Dining

Private Dining with The Phoenix Supper Club offers the exquisite cuisine and exceptional hospitality that we are quickly becoming known for. For more information, please give us a call at 415.282.8200 or email info@thephoenixsupperclub.com.