Salad with Goat Cheese

My inspiration came from this recipe but I made quite a few changes, simply because I didn’t like some of the things they used or I had other things that would work just as well. One thing I hope all cooks learn is that it’s so easy to make do with what you have in your own kitchen.

Can someone please tell me what the taste of Goat Cheese can be compared with. I’ve never tasted it so don’t know if I want to buy it or not. I’ve seen lots of recipes that use it. I think I’ve heard that it’s a semi soft cheese, is that correct?

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