Directions

Mix all of the ingredients listed above together until smooth and there are no chunks. Pour batter into the prepared pan, making sure to divide evenly.

Place in preheated oven and bake for 25 minutes. Remove from oven and place on cooling rack until completely cooled.

While cake is cooling prepare frostings. Make German Chocolate Cake Frosting first, so that it has time to cool.

Cake Frosting: In a large saucepan combine evaporated milk and cornstarch and mix; add in sugar, egg yolks, margarine and vanilla. Cook over low-medium heat until it reaches a slow boil. Stirring constantly until thick, about 12 minutes from when it starts to slowly boil.

Remove from heat and stir in pecans and coconut, this frosting will thicken up as it cools. Let the frosting completely cool.