A light take on a Cuban favorite, these roasted plantains are delicious with this spicy dipping sauce. Try them as a tasty app or pair them with beans and rice, roast pork, or grilled chicken at your next barbecue.

Prep Time: 10 minutesCook Time: 25 minutesYield: 4 Servings

Ingredients

2 large green plantains, peeled, sliced ½” thick into 24 rounds

1 ½ tsp olive oil

½ tsp kosher salt

Cooking spray

Mojo

2 TB fresh orange juice

2 TB fresh lime juice

1 tsp extra virgin olive oil

¾ tsp minced garlic

¾ tsp kosher salt

½ tsp dried oregano

½ tso cumin

Instructions

Preheat oven to 400.Line a cookie sheet with parchment or spray with cooking spray.Toss plantains with olive oil and salt and spread on sheet.Roast in oven for 10 minutes. Remove from oven and use a sturdy bowl to press down on each plantain, flattening to 1/8” thin.Flip over plantain rounds, spray with additional cooking spray, and roast for another 15 minutes or until crispy and well-browned.