Recipe Courtesy of House FoodsPasta salads are great; they’re versatile, easy to make and store, and are a crowd favorite at any dinner party, but some interpretations can be a little caloric. Swapping out traditional pasta for tofu noodles makes this pot-luck classic much healthier.

Staying true to authentic baking methods, these flatbreads are made with the finest ingredients using traditional baking methods. Stonefire recipes showcase the versatility of our flatbreads. In 15 minutes you can create a delicious, easy meal for you and your family!

Editorial director Jeff Nowak shares this hearty Cheddar Chex Mix snack recipe inspired by his favorite football team. “As a fan who bleeds green and gold, I had to create a signature snack to serve for the Big Game,” says Jeff.Click here for more Super Bowl recipes.

Here's an easy, savory pie that's perfect for an on-the-go lunch. Ricotta, coppa, and salami give this delicious pie an Italian touch, and since the rest of the ingredients are probably already in your pantry, this recipe keeps the shopping to a minimum.
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Click here to see 13 Easy Recipes for Back-to-School Meal Planning.

This wrap is a representation of all of my favorite Italian ingredients: smoky roasted red peppers, savory salami, sautéed peppers, and mushrooms. The goat cheese acts as a binding for all of the ingredients, and when it melts, it acts as dressing for the wrap.
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Creamy dip in a hollowed-out loaf of bread is a game day favorite but if you’re getting tired of spinach dip, Every Day with Rachel Ray has a solution; fill the bread bowl with all of the flavors of a classic Italian hero sandwich. And, why not make the bread bowl out of ciabatta, while you’re at it?Click here for more of our best dip recipe.

What makes this Bloody Mary, served at Chicago's Dragon Ranch this New Year's Day for $28, isn't just the drink itself -- it's the garnish. Be forewarned, you'll need some solid skewer skills to build this massive garnish.

This is a really simple soup to put together and it is versatile too. Use any wilting dark green that is in your fridge instead of kale and it still will be great. Swiss chard, collard greens, and spinach all work really well.You can also throw in any leftover meat you have on hand: sausage, ham, any type of salami works well in this soup. The addition of meat really kicks up the flavor of this soup. I really like how economical and healthy this meal is to put on the table.For more great recipes like this one, visit Simple Living and Eating.