1. 將辣椒乾浸泡在熱咖啡幾分鐘，讓它水化。
Make your coffee and, while it’s hot, soak the dried chilli in it for a few minutes to let it rehydrate.

2. 同時，將洋蔥去皮，切碎。 將燈籠椒去籽，切片。蒜去皮，切片。
Meanwhile, peel and chop the onion. Deseed and slice the pepper. Peel and finely slice the garlic.

3. 把一個中型平底鍋以慢火加熱，加橄欖油、孜然粉、辣椒粉、牛至、月桂葉、洋蔥和辣椒。炒5至10分鐘，或直到洋蔥軟化。
Put a medium saucepan on a low heat and add a lug of olive oil, the cumin, paprika, oregano, bay leaf, onions and pepper. Fry for 5 to 10 minutes, or until the onions have softened.

4. 加入碎牛肉，煮的時間不停用木勺推開，煮約5分鐘，或直到肉變成金黃色。
Add the minced beef, breaking it up with a wooden spoon as you go and cook for about 5 minutes, or until the meat has browned.

5. 將新鮮辣椒去籽，水化了的辣椒切片，並和切碎的新鮮辣椒、月桂皮、蒜片，一小捏海鹽和現磨黑胡椒加入平底鍋，再灑下少許浸泡過辣椒的咖啡在其中。
Deseed and chop your fresh chilli. Slice up the rehydrated chilli and add them to the pan along with half the chopped fresh chilli, the cinnamon stick, sliced garlic, a small pinch of sea salt and freshly ground black pepper, and a splash of the chilli-infused coffee.

6. 攪拌，並加入剩下的咖啡、西紅柿、糖蜜或糖。文火煮10分鐘。
Stir, then add the rest of the coffee, the tinned tomatoes, and the molasses or sugar. Simmer for 10 minutes.

7. 將罐裝豆排水沖洗，然後將它們加到鍋裡，再煮20分鐘 – 如果它開始看起來太杰身，可加少許水。
Drain and rinse the beans then add them to the pan and cook for a further 20 minutes – if it starts to look too thick, add a splash or two of water to loosen.

8. 如果您喜歡吃辣一點，在切碎和攪拌材料時可保留辣椒籽。
Have a taste and season well – if you require a bit more heat (like I would); this is the time to add the seeds and chop the rest of your fresh chilli and stir it through.