Recipe for whitebait chips

Seafood is always a treat and these whitebait crisps will make a fabulous entree for a dinner party or a delicious snack when you want to treat yourself to something special. Serve them with paleo mayo and it’s a sure hit!

Ingredients:

200g Australian whitebait

1 tsp arrowroot flour

1/4 cup coconut flour

1 tbsp almond meal

chilli powder, salt & pepper to taste

coconut oil

Instructions:

Rinse whitebait and pat dry.

Mix all ingredients in a bag and toss whitebait in the flour mix until evenly coated.

Heat 3-4mm of oil in a pan until very hot. Shallow fry whitebait until crispy.