Pinkberry Passion fruit mango frozen yogurt: Pinkberry is one of the very few chains I return to because I’ve never had anything less than good there. At SFO before my one-way flight, I purchased their tropical passion fruit mango flavor, which had an intense passion fruitt flavor and light orange mango color. It worked perfectly well for breakfast - light and tart, with freshly cut fruit and surprisingly good chewy mochi bits. A little pricy, at over $5 with the small and toppings, but definitely the most reasonable option in Termina... (read more)4.0/5.0

Fentons Creamery Strawberry Sorbet: Before I left the East Bay, I wanted to try the ice cream at Fentons Creamery, an Oakland institution that opened its doors back in 1894. It's a classic family-friendly diner, like what you would imagine Friendly's was like before it became a national franchise. The ice cream flavors are, for the most part, traditional Americana, with flavors like heath bar, cookies 'n cream, and rocky road. Sitting down with my cup of raspberry sorbet, I overheard another patron, cone-in-hand, reprimandi... (read more)2.5/5.0

Tea Hut Jasmine milk tea with boba: It’s kind of outrageous how saturated quality bubble tea shops are in the Bay Area. We’ve all become accustomed with fine-tuning our drinks to our exact specifications - with numerous toppings, sugar levels, and even the amount of ice, down to a percent. With the range of available options, tea shops are resorting to other ways of distinguishing themselves beyond ingredients, turning to the beverage’s vehicle itself: the humble cup. Here at Tea Hut, a small bubble tea shop right next to b. P... (read more)4.0/5.0

Matcha Cafe Maiko Matcha soft serve with matcha powder and mochi: According to the Matcha Cafe Maiko website, the San Francisco shop located in the Japantown center is the first to open in the "American mainland," with an original location in Hawaii. Its matcha products are imported all the way from Harima Garden in Kyoto. While the menu features their matcha soft serve, they have a surprising variety of lattes, floats, and other beverage pairings as well. At $5.50, their soft serve is a bit steep for a single serving, but it has a concentrated herbal f... (read more)3.5/5.0

Humphry Slocombe Malted milk chocolate ice cream: I had a nerve wracking week, with a lot of “hey, can we chat?” meetings with people at work. At the end of it, I found myself naturally walking to a Humphry Slocombe in the Ferry Building, a place I don’t go to frequently but realize now that I always went to when I needed a bit of comfort on my way home from work. It’s a reliable ice cream shop, uniquely San Franciscan with flavors that fall out of the ordinary. I sampled their POG, a passion fruit, orange, and guava sorbet (the toy also co... (read more)3.5/5.0

FK Frozen Custard Black Sesame and Matcha White Chocolate Ice Cream: The last time I had ice cream from FK Frozen Custard, the brand was still named "Frozen Kuhsterd," and they were a food-truck-only business. Now they have a brick and mortar in the Lower Haight in SF, still offering a mix of classic flavors and asian-inspired options like black sesame, milk tea, and ube. I ordered one scoop with two flavors, which was generously sized and easily sharable – though I had the entire scoop for myself. (: My previous experience with Frozen Kuhsterd involved an ... (read more)3.0/5.0