Author Laura Powell

Pumpkin Butterscotch Muffins and Demarle

Today’s post not only includes a great recipe but it also includes a great product. First the recipe, I found this one on …and a cookie for dessert. The recipe she posted was for mini muffins, but I made regular sized muffins. I was really curious of how the pumpkin would taste along with the butterscotch. The flavors really do well together. However, if you really are opposed to butterscotch I think it would totally work fine to do regular chocolate chips. I did enjoy the refreshing new flavor of the butterscotch with the pumpkin.

Now on to the product. I recently discovered some great products from a company named Demarle. They happen to be the makers of the Silpats that you see Martha Stewart baking cookies on all the time. They also make the Roul’Pat too. There are serveral great lines of products that they offer. I used the Flexipan muffin tray to cook these muffins in. The Flexipans are made from silicone along with woven glass. If you tried using silicone bakeware before, trust me when I say this is nothing like them. This product is so much better. There was no reason for me to use any muffin liners or grease, flour etc. when baking these muffins in the Flexipan. These pans are completely non-stick. So even better, these pans are a sinch to clean up. All you need is a quick wash with a little soapy water, a rinse, and shake. That’s it. My pan was literally clean in a couple of minutes.

These pans also come with a lifetime warranty, can’t beat that. I am so in love with these products I decided to become a rep for the company. For those of you in in Utah, I will be in the Salt Lake Valley showing these awesome products on October 22 from 4 pm to 9 pm. If you are near that area and would like to come and see the products for yourself, email me at laura@realmomkitchen.com and I’ll give you the details of where I will be. However, for those of you who aren’t anywhere near the Salt Lake Valley, don’t feel left out. If you are interested in the Demarle Products just send me an email and I can give you more info or check them out HERE.. You won’t be disappointed. My next 2 items I plan on getting is the mini muffin tray and the bundt pan. I can’t stand how half the time I grease my regular bundt pan really well and I still have problems getting the cake out without any mess. With the Demarle pan there will be no greasing at all and the cake with come out of the pan perfectly.

Here’s the muffins in my Demarle Flexipan after the came out of the oven.

Look how easy they come right out of the pan. Just push the bottom of the flexible pan and the muffin just pops right out.

Now check out how clean the pan is after the muffin is removed. Just a quick wipe and it’s clean. The fact that the plan is flexible also makes it a breeze to wipe in each of those muffin cups.

Preheat oven to 350 degrees F (175 degrees C). Grease muffin pan with cooking spray or line with cupcake liners. (With the Demarle pan you can skip this step) Sift together the flour, brown sugar, white sugar, cinnamon, ginger, nutmeg, baking soda, baking powder, and salt into a large bowl. Whisk together the eggs, butter, and pumpkin in a separate bowl. Mix the flour mixture with the egg mixture. Stir in the butterscotch chips; divide into each cup of the muffin pan to about 3/4 full (mine were pretty full). Bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean, around 12 to 15 minutes. Makes 12 muffins

14 comments on “Pumpkin Butterscotch Muffins and Demarle”

Sandra Carra
June 6, 2012 at 1:23 pm

I am interested in the Demarle muffin pan is it the same as the cupcake pan? Any information you can give me I would appreciate it. I live in West Hartford, CT 06110. I love to bake and cook. Thanks again.
Sandy

I just found your blog from petitchef. I too love Demarle cookware and am always excited to find others that have discovered its wonders! I am posted many recipes using the products. Keep cooking and posting those Demarle ideas!

Wow! These were delicious. I made my first batch with butterscotch chips in a regular muffin pan, and my second batch with milk chocolate chips in a mini muffin pan. Both turned out great. What a wonderful fall recipe. Thanks!

Seriously, the pans look wonderful!!! I am all about baking and cooking and have to thank you for this recipe. I am always on the look out for recipes and baking supplies and you had both in one post. I love it!!