Greek Pork Chops with Squash and Potatoes

A zesty marinade livens up this pork-and-veggie one sheet pan supper. Flavorful roasted squash, zucchini, and red potatoes make the perfect bed to serve pork loin chops. Pay attention when purchasing the pork chops, and opt for frenched pork rib chops – chops taken from the rib bone, and cut so that the rib bone is exposed and the meat is removed from the bone. In addition to making the cut’s presentation more appealing, frenching adds flavor. When preparing the dish, be sure to allow enough time for the pork chop to marinate. We recommend chilling the marinating pork for at least 8 hours to ensure it soaks up every last bit of lemon, garlic, and oregano flavor from the Greek marinade.

Photo: Hector Sanchez

21 Quick-Fix Pork Chop Suppers

These pork chop recipes will keep your family dinner fresh, delicious, and under budget.

From roasted to pan fried, from grilled to breaded, this selection of savory pork chop recipes will give you many tasty options for your mealtime. Bone-in or boneless, thick-cut or thin, budget-friendly pork chops are a favorite option for breakfast, lunch, or dinner. If your family enjoys breakfast for supper, they will love Pork Chop Sandwiches with Gravy and Grits. Southerners love their fried meat and gravies but also want to make more healthy choices. So we lightened things up in Fried Pork Chops with Cream Gravy by using nonfat buttermilk in the batter and fat-free milk in the gravy; a little less fat, but just as much taste. Skillet Pork Chops with Apples and Onions comes together in one pan for a delicious and impressive weeknight meal. Pork chops are easy and convenient; keep the entire meal fuss-free and choose one of these 5-Ingredient Sides to round out your meal.