Find out what changes, celebrity chef Robert Irvine and his crew made at the historic Benner Street at 1028 Broadway when the episode airs at 10 p.m. July 28 on Food Network.

Food Network filmed at the restaurant in May.

The restaurant has been in operation since 1999, but the stone building has served as either a hotel
or restaurant since being built in 1886. It is owned by Thomas and Dorothy Williams.

In its second season, "Restaurant: Impossible" is one of the Food Network's
most popular shows. Irvine visits restaurants that are struggling and tries to
save them in two days and with $10,000. Over the course of each show, Irvine
assesses the restaurant and overhauls its weakest spots by updating its menus,
retraining staff and implementing aesthetic changes with the help of his design
team.

Morning Call restaurant reviewer Susan Gottshall reported that the makeover has given the restaurant a "bright, contemporary feel."

A design consultant directed the restaurant's interior renovation. Walls were
extended and painted a fresh shade of green; one wall was covered with fabric.
Even the ceiling got the once-over with green paint. In combination with white
chair rail, a light wood floor and framed floral prints, the changes add up to
an ambience that's airy, light and ultimately inviting.

A new bar in the lounge features a geometric, modern mirrored pattern,
repeated on the wall, that creates a striking contemporary effect.

Gottshall also gave the new menu a thumbs up and said it has inventive items that that appeal to
sophisticated palates from grilled swordfish to Gruyere stuffed chicken.