Combine the quinoa, beaten eggs, salt, green onions, onions, Parmesan, and garlic. Mix in the bread crumbs and form the mixture into six patties.

Spray a pan with a Misto filled with olive oil and heat to medium. Place patties in the pan and cook 4 minutes or until lightly browned. Carefully flip the patties and brown the second side. Top each patty with a poached egg, a sprinkle of Parmesan if desired, salt, and pepper. Makes 6 servings.

Recipe from Annie’s Eats.

Using the Weight Watcher’s Recipe Builder, each serving has 6 PointsPlus.