Baby Gouda makes an adorable addition to a "Create Your Own" gift basket, or can even be given as a gift all by itself. Say "Thank You" or "Get Well" by giving the gift of this creamy, semi-hard gouda. Enrobed in red or yellow wax and overwrapped in red cellophane, this baby is darling and delicious.

This is good but not one of my favorite. The garlic gouda is so much better.

By Michael Grahamfrom Brandon, MSon Dec 20, 2011

Product was good

Shipping was quick, and product was great.

By Stuartfrom York, PAon Aug 04, 2011

Awesome!!

Excellent cheese! Fruity, light, soft, delicious!! Stay away from imitators with names like Bessy. This cheese us worth every penny.

By Frank W. Mayofrom Californiaon Jul 11, 2011

Very Good

Your customer service was of the highest standard.
Thank you, again.

By goud to gofrom san francisoon Jun 17, 2011

the best

sending regularly to my parents and love immensely

By E. Curticefrom Baghdad, Iraqon Apr 05, 2011

Very Creamy

This cheese never disappoints! I just chunk it up and eat it with crackers and it's so delicious! I just wish this website sold the mini goudas.

By Digger O'Dellfrom Bethlehem, PAon Jan 03, 2011

Delicious

A lesser quality baby Gouda used to be available in most supermarkets. These have mostly disappeared. I purchased this cheese, with great hope, and wasn't disappointed. It had the freshness and nuttiness I associate with a young Gouda.

By bpowenfrom Los Angeles, CAon Jan 02, 2011

Excellent Product

My sister and brother-in-law loved the Baby Gouda's I sent them for Christmas - said the Gouda was far superior to anything they can buy in the grocery store.

By devin62from Texason Dec 29, 2010

Good Product - Great Price

Item was offered at a good price. Taste wasn't as hearty as expected, then realized it was baby gouda, which has a lighter taste. Product arrived quickly but didn't last long (yum!)

By Carl the cheese fiendfrom Searcy, ARon Mar 14, 2010

Terrific

This classic cheese never disappoints. From the first bite it is very nice, but keep it in your mouth for ten seconds and just watch the flavors explode. It is a complex cheese that is too often overlooked. It is one of my favorites.