A compilation of recipes, daily meals and dinner guests at Marty's house.

Monday, July 14, 2008

Smoked Beef Sausages

I put smoked beef sausages in the crock pot on low all day, and they got so plump and stayed soooo juicy.Cabbage, cooked with onion, salt, pepper, water, and butter on the stove top.Boiled red new potatoes.Present were David, Robert, Mark and me, plus a friend and her little girl.