Vegan Pumpkin Ginger Soup

A delicious creamy pumpkin ginger soup recipe. This vegan pumpkin soup makes a perfect comfort dish for cold days. Let me show you how to make this pumpkin soup and top it with vegan cream and pumpkin seeds for a perfect finish.

Why Should You Make This Pumpkin Soup Recipe?

This recipe for a homemade vegan pumpkin soup is simple to make and can be enjoyed as a starter or main dish. Ginger goes well with pumpkin and gives your soup a unique flavor. This soup makes a tasty yet healthy dish for cold days which is ready in 40 minutes.

Which Pumpkin Should You Use?

This recipe works great with every winter squash. My absolute favorite for this vegan pumpkin soup is the Red Kuri (Hokkaido) Squash, which you can eat it with the skin and therefore needs minimal preparation time. Check out this pumpkin guide for more detailed information about the winter squash varieties.

More Pumpkin and Soup Recipes

Sharing is Caring

Do you like my recipe? I would love if you leave me a rating or comment. This way I better get to know which recipes you like and can make more of them ? Also, tag me on Instagram @aline_made or #alinemade – I will future all of your delicious food pictures on my account when you made my recipe!

5 from 1 vote

Pumpkin Ginger Soup

A homemade vegan pumpkin soup with ginger. Top it with vegan cream and pumpkin seeds for a perfect hot comfort soup on cold days.