September 18, 2012

Stuffed Peppers

The garden plot has been providing us with a steady supply of
bell peppers, which is good because summer just wouldn’t be complete without
this meal. It’s a relatively easy family recipe, and because it keeps well, it
makes for great leftovers on those September nights when you would rather be
out chasing the last few hours of daylight instead of slaving away in the
kitchen.