Learn about the cuisine and food culture of Bali during a hands-on cooking class in Radha Phala Resort & Spa. You’ll learn about authentic Balinese culture, try traditional preparation techniques, and sample essential spices and feast on your creations. Minimum of 2 pax and even with small-group tour with maximum of 15 participants allows for an experience with fellow food lovers.

Your 2 to 3 hours of cooking class starts with an introduction to your chef-instructor, who provides you with an apron and cooking station. Learn about the key ingredients and spices of Balinese cuisine, then follow along as your chef shows you each step in the recipes that you prepare for the class.

As you prepare delectable dishes for your lunch or dinner you discover the secrets to making authentic Balinese food. Your instructor shares insights about the ceremonial and cultural significance of food in Balinese society, giving you a fresh perspective on Balinese life, beliefs and culture.