Dissolve yeast in water. Stir in sugar, oil, flour, salt, and dough enhancer. Mix, beat, and knead well until dough forms. (I do this in my kitchen aid stand mixer). Let rest 15 minutes. With buttered or greased hands press into baking pan about 15×10 size. I use a Pampered Chef stone. Top with sauce and toppings of your choice. Bake at 425 for about 15 minutes or until crust is done and cheese is melted.