Directions:

]]>http://doddemagen.com/2012/12/pumpkin-cookies.html/feed0No Bake Cookieshttp://doddemagen.com/2009/12/no-bake-cookies.html
http://doddemagen.com/2009/12/no-bake-cookies.html#commentsTue, 22 Dec 2009 02:48:11 +0000http://doddemagen.com/?p=947Bernie refers to these as “no drops”. Don’t ask me why but either way they are still a fast and enjoyable treat

Directions:

Sift together the flour, baking powder, baking soda and salt in a bowl

In another bowl combine 1/4 cup lemon juice, buttermilk, and vanilla

Add the flour and buttermilk alternately to the batter

Begin and end with the flour

Divide evenly to loaf pans

Smooth tops and bake 45 minutes

Combine 1/2 cup sugar with 1/2 cup lemon juice in small pan

Cook over low heat till sugar dissolves.

When cake is done, allow to cool for 10 minutes

Remove cakes and set them on a rack

Poke holes in bread so syrup will go through the bread

Spoon syrup over the bread

Allow to cool completely

Mix glaze with a whisk and drizzle over the cake (loaf) and down the sides

]]>http://doddemagen.com/2009/12/lemon-cake.html/feed0Chocolate Zucchini Breadhttp://doddemagen.com/2009/12/chocolate-zucchini-bread.html
http://doddemagen.com/2009/12/chocolate-zucchini-bread.html#commentsTue, 15 Dec 2009 03:11:09 +0000http://doddemagen.com/?p=950A nurse at work gave me this recipe when I was tired of making the traditional zucchini bread. This is moist and it’s chocolate!

Ingredients:

3 eggs well beaten

2 C. sugar

3 C. flour

1 t. salt

1 t. baking soda

1 C. Nestles Quick powdered chocolate milk (Must Use)

1 C. oil

2 C. grated zucchini

1 T. vanilla

1/4 t. baking powder

1/2 t. cinnamon

1 C. chopped nuts

Directions:

Combine all ingredients

Divide into 2 greased and floured bread loaves

Bake 325 for 1 hour

]]>http://doddemagen.com/2009/12/chocolate-zucchini-bread.html/feed0Carmel Brownieshttp://doddemagen.com/2009/12/carmel-brownies.html
http://doddemagen.com/2009/12/carmel-brownies.html#commentsTue, 15 Dec 2009 02:34:46 +0000http://doddemagen.com/?p=939Got this recipe from Taste of Home magazine. Love it! If you can’t find Hershey’s carmels you can substitute for Brach’s carmels instead.

Ingredients:

2 C. sugar

3/4 C. baking cocoa

1 C. vegetable oil

4 eggs

1/4 C milk

1 1/2 C. flour

1 T. salt

1 T. baking powder

1 C. semisweet chocolate chips

1 C. chopped walnuts, divided

1 package (14 oz) Hershey’s carmels

1 can (14 oz) sweetened condensed milk

Directions:

In a mixing bowl, combine the sugar, cocoa, oil, eggs and milk.

Combine the flour, salt, and baking powder

Add to egg mixture and mix until combined.

Fold in chocolate chips and 1/2 cup of walnuts.

Spoon two thirds of the batter into a greased 12-9-2 inch baking pan.

Bake at 350 for 12 minutes

Meanwhile, in a saucepan, heat the caramels and condensed milk over low heat until caramels are melted.

Pour over baked brownie layer.

Sprinkle with remaining walnuts.

Drop remaining batter by spoonfuls over caramel layer

Carefully swirl brownie batter with a knife.

Bake 35-40 minutes longer or until a toothpick inserted near the center comes out with moist crumbs

This recipe came from my aunt Julie! This is amazing! Close to a chili but I think better! If you have left over prime rib make this!! When my family hands down recipes they usually don’t add measurements. This is pretty fail proof so add how much you want.

Ingredients:

Cut prime rib into bite size pieces

Chop carrots (a lot)

chop an onion

Broth from prime rib and add beef broth

Kidney beans

Black beans

salt

peper

Chili powder

Cumin

Stewed Tomatoes

Directions:

As you can see there isn’t any measurements for ingredients. Use your own judgment and add what you believe tastes good.