Pu-erh TeaPu-erh is renowned for its medicinal qualities. Unlike other teas, Pu-erh's quality and taste improves with age. It's taste is often described as earthy but some very well aged Pu-erh produce cups of incredibly smooth and wonderfully complex beverage.

Wu Ji Zhuan Cha was introduced by Menghai Tea Factory in year 2005. This brick tea is compressed using 5th grade tea leaves harvested directly from Menghai county in Yunnan province of China. Thick tea buds are scattered across the surface of the brick during the compression process.