1. Mix all the above ingredients into a big bowl and make dough by adding two tablespoons of hot oil.2. The grated bottle gourd itself is watery, so there is no need to add water to make the dough. Divide the dough into small balls.3. Take a greased plastic cover and flatten the balls by patting them with your fore fingers.4. Heat the oil in a frying pan on a medium flame and fry them in batches.5. Serve them hot. Hmmm...spicy...crispy...tasty...:)