Whisk together the milk and pudding mix, until smooth and thick. Immediately whisk in peanut butter until smooth.

Whisk in 1/2 of the Cool Whip until smooth. Use a rubber spatula to fold in the rest of the Cool Whip.

Pour mousse into pre-made pie crust.

Top with oats and chocolate chips. Refrigerate to set (1-2 hours)– top with M&Ms just before serving (so the colors don’t bleed). If you don’t care about actually slicing the pie, you can go ahead and add M&Ms, and serve immediately by just spooning out portions.

Comments

this looks wonderful! don’t mean to be difficult, but my hubby’s got a peanut allergy. do you think there’s something we can use as an alternative to peanut butter in this that would taste similar? or, is that ingredient too important to replace?