Before joining IDFA, Allan was the director of regulatory and international affairs for the National Yogurt Association.

John T. Allan III joined the International Dairy Foods Association, Washington, D.C., as vice president of regulatory affairs and international standards. In this role, Allan will direct all aspects of IDFA's food safety training programs and he will lead efforts related to product safety and quality control issues. Allan will engage on behalf of IDFA members with the International Dairy Federation, 3-A Sanitary Standards and the National Conference on Interstate Milk Shipments. Allan will have additional responsibilities in federal and state regulatory affairs.

Before joining IDFA, Allan was the director of regulatory and international affairs for the National Yogurt Association, the American Frozen Food Institute and its affiliated associations: the National Frozen Pizza Institute, Frozen Potato Products Institute and the Frozen Food Foundation.

Armando Diaz

Fristam Pumps USA, Middleton, Wis., said Armando Diaz joined the company as bilingual applications engineer. In this position, Diaz will provide technical support and customer assistance to Fristam’s Latin American customers.

Events

This year, Dairy Forum will examine the political landscape in the wake of the 2016 general election, hear from top experts about the issues and trends that are shaping the industry and discuss the policies that matter most to the dairy industry. In this session, meet IDFA's New President and CEO!

Once the dust settles after hard-fought presidential and congressional races, what food and agriculture policy priorities will emerge? Immigration? Trade agreements? The next Farm Bill? This candid conversation among former chiefs of staff from the Department of Agriculture will look at how campaign positions become policies.

Products

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.