Grease a large baking tray or two medium tart trays. Preheat oven to 180C.

Whisk eggs in a small bowl, season with black pepper, set aside.

Grate zucchini and carrots, skin on. Squeeze out all excess liquid and transfer to a large mixing bowl.

Add all remaining ingredients and combine. Pour into baking tray/s and bake for 40mins or until slightly browned on top. Allow to cool slightly in tray before removing. Cut into slices and refrigerate once cooled completely.

Note: I often make the slice without the cheeses, to make it dairy free. Works perfectly!