Meat Sauce for Spaghetti Recipe

Here's a thick, hearty sauce that turns ordinary spaghetti and garlic bread into a filling feast. When I'm in a hurry, I make this slow cooker recipe in an electric frying pan instead. —Mary Tallman, Arbor Vitae, Wisconsin

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theresahill User ID: 6140480256350

Reviewed Nov. 3, 2016

"Very good... My family loved it and very convenient to have ready after a long day of work. Will definitely make again."

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GStaelens User ID: 1765741232105

Reviewed Aug. 31, 2015

"Great"

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angela32 User ID: 3084463229344

Reviewed Jul. 10, 2015

"Very good...the family loved it. I added a tad more sugar to cut the tomato acid, but that's it and that was just to suite a couple sensitive tummies :)"

MY REVIEW

Dinah66 User ID: 4558177220829

Reviewed Feb. 18, 2015

"Very, very good. Nice and thick,, clings to the pasta and has a wonderful flavor. Definitely will be making this again."

MY REVIEW

jsgoldn User ID: 635524385017

Reviewed Oct. 26, 2013

"Very good."

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Homegirl2 User ID: 667294478067

Reviewed Mar. 5, 2013

"Very good. No need to change this recipe. Will definetely make it again. The family loved it."

MY REVIEW

4Huskers User ID: 5191012160358

Reviewed Jul. 17, 2012

"This was my last attempt to make spaghetti sauce and I'm glad I tried this because this recipe is very good. So nice and thick and sticks to the spaghetti. Yes, it does make a lot but that's ok as we like the leftovers. I know we will be making this again and the only thing I would add would be some crushed red pepper for a little more hotness."

MY REVIEW

cabo89 User ID: 475606868505

Reviewed Jul. 10, 2012

"The whole family asked for this one a second time. Easy too."

MY REVIEW

lurky27 User ID: 1251896137426

Reviewed Feb. 14, 2012

"Delicious! Makes a lot, which is great because we love leftovers!

~ Theresa"

MY REVIEW

senzascusa User ID: 275682261943

Reviewed Jun. 12, 2011

"This was absolutely delish. When I put it all in the pot i was nervous cuz at that point it tasted like nothing special. I was shocked when I bit into it hours later. REALLY incredible recipe and I've made hundreds. Love it. All I did different was half the sausage meat (so fattening) and I cooked the onions and celery (I used celery instead of pepper) before the meat and then added meat. Then threw it all in the pot as directed. YUM!"