Have a look at my Time Out article this month. You get fat just reading it.

Maybe it’s the inane simplicity of it, maybe it’s the fast-track status to heart disease, or maybe it’s the fact that you’re less likely to be scolded for eating with your hands, but burgers. Are. Awesome. I love burgers, and thank goodness Singapore loves burgers too. Not that liking burgers is something to be particularly proud of. Sure, there are those posh burgers you have to eat with a knife and fork (why then, I ask, do we put them between bread?), but let’s be honest – given the typical image of people chowing down on burgers and stuffing their faces like a greedy hamster trying to see how many marbles it can fit in its mouth, the burger’s attempts at a delicacy have been less than fruitful. Really, it’s just meat between bread. If burgers are a culinary masterpiece, then an Etch A Sketch is post-modern art. But of course, let’s not forget that being a pretentious t...