2 comments:

Sarah and I just bought black beans, have some garlic from the garden, found some hidden onions in the garden boxes we just cleaned out, and the romas are still coming on strong...in other words, this looks delish, and we will trying this out this week. Thanks for the inspiration and recipe!

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I am a Chicago suburbanite trying to savor every moment with my husband, highly spirited toddler and Craigslist dog. By day I work in healthcare marketing and by night I love cooking, and on occasion writing. Some of my writing has been published on Coffee+Crumbs and Scary Mommy. You can also follow my day-to-day adventures on Instagram at @passionateparsley.

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