Comment Archives: Locations: Restaurants: Southwest: 1 Star

In April, The last time I was at Janos J-Bar and I do mean the last, there were no entrees or appetizers on the menu that were not laden with blazing hot chili peppers. I asked the waitress if she noticed this and she said she did and so did many diners and they complained. I asked her why Janos put peppers in everything and she replied, "He has just gone crazy with peppers." I asked if he grew them and that made them profitable to use instead of herbs and spices and she chuckled. She said the only solution she knew was to order a plain vegetarian plate and request no peppers as the other items already had hot pepper in the dishes including the crusts and batters. The plain veggie plate was twenty something dollars she thought. I politely told her I can steam veggies at home and I gave her back the menus and we left. Don't dine at J-Bar unless you really like food so hot with pepper it will burn your mouth.