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One Pan Organic Roast Chicken, Sausages & New Potatoes

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You might already be aware that September is #OrganicSeptember here in the UK and to celebrate, I've joined up with Organic UK to help promote the Organic. Feed Your Happy campaign. #feedyourhappy aims to celebrate and share the unadulterated joy of organic food - when you eat organic, it feeds your happy with fewer pesticides, always free range and no artificial colours and preservatives. BBC Radio 2 DJ Sara Cox, who's fronting the campaign tells us a little bit about her happy food stories in a series of short films.

Sara, an ambassador for the Organic Trade Board and also a working mother of three like myself, along with several UK food bloggers, are encouraging the nation to share their organic food stories this month using the #feedyourhappy hashtag.

The UK's appetite for organic food is growing, and the Organic. Feed Your Happy campaign aims to make people more aware of the benefits to the environment of organic food and also publicise it's benefits to the consumer too.

BUYING ORGANIC MEANS..

Fewer pesticides

No artificial additives or preservatives

Always free range

High standards of animal welfare

No routine use of antibiotics

No GM ingredients

To celebrate the launch of #feedyourhappy, I was lucky enough to be sent a lovely organic chicken and organic sausages from the Well Hung Meat company to create an organic meal to feed my hungry rabble. I made this easy one pan organic roast chicken with sausages and cornish new potatoes and it went down well with everyone (even the fussy one!), which obviously makes me very happy....and as an added bonus there there was only one pan to wash up too 😀.

TOP TIPS FOR MAKING ONE PAN ROAST CHICKEN

Up the veggies by adding in some whole baby carrots or cubed sweet potatoes.

Spice it up by adding a pinch of chilli flakes to the dish after cooking.

If you don't want to add any wine just add a little more chicken stock instead.

instructions

Step 2: In a large casserole or roasting pan heat 1 TBSP oil and then brown the chicken on all sides. Remove to a plate and stuff the cavity with the bay leaf and lemon.

Step 3: Next, brown the chipolata’s for a few minutes then add in the potatoes and garlic.

Step 4: After a few minutes, add the wine and stock and then return the chicken to the pan. Roast in the oven for 1 hr 50 minutes (cover with foil if getting too brown on top). Carve the chicken and serve.

Pin the One Pan Organic Roast Chicken

MORE RECIPES

For more family friendly recipes visit my recipe index which contains hundreds of frugal recipes divided into handy categories.Don’t forget to follow Jam & Clotted Cream on Pinterest (it’s a great visual guide of my recipes) then pin my recipes to try.

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