White Chocolate-Cranberry Biscotti

Think biscotti is too hard to make? Think again! We’ve created an absolutely foolproof recipe that takes just 10 minutes to prep! It makes the perfect holiday hostess gift, and once you discover how forgiving and easy it is, we know you’ll be making it throughout the holiday season!

Make It

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Heat oven to 325°F. Mix flour, baking powder and salt; set aside. Beat butter and sugar in large bowl with mixer until light and fluffy. Blend in eggs and vanilla. Gradually add flour mixture, beating well after each addition. Stir in cereal and white chocolate. Divide dough in half; shape each half into 14x2-inch log with lightly floured hands. Place on greased baking sheet.

Bake 25 to 30 min. or until lightly browned. Transfer to cutting board; cool 10 min. Use serrated knife to diagonally cut each log into 12 slices; place upright on baking sheet. Bake 15 to 18 min. or until slightly dried. Cool on wire racks.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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stewautostewauto|Wed, Dec 29 2010 7:48 PM

I have made this recipe for a couple of years now and it is always a big hit!

marimac154marimac154|Tue, Mar 3 2009 4:28 PM

Easy, and tastes great, perfect to dip in coffee or hot tea, as they can be a bit hard otherwise. My husband and I loved them.

camdicamdi|Mon, Dec 11 2006 6:32 PM

I've made it three times now. It is a very easy recipe and it always comes out perfect. I love this recipe. Even if you are not great at baking, you could make this.