Product Description

Here you have a selection of cakes we offer. They are great for celebrating whatever you want! Individual format or for all that you may be celebrating with. Mmmmmmm !!!!

Brownie

This is the classical brownie, but with differents ingredients. I added toasted haselnuts that give a deeper aftertaste. The classic combination of chocolate and hazelnuts.

Chocolate brownie is a one-layered chocolate cake, typical of the USA cuisine. It is named for its dark brown colour. Sometimes it is covered with a thick chocolate syrup and can contain bits of nuts, chocolate, butterscotch (a kind of crunchy toffee), or peanut butter. It is believed that the first mention of a brownie is in 1896, but this recipe does not contain chocolate, but molasses.

There are three main myths about the creation of the brownie. The first one, a chef accidentally added melted chocolate to cookie dough. The second one, a cook forgot to add yeast to the dough. And thirdly, a housewife had no baking powder; It said that she was baking for guests and decided to serve these flat cakes.

It is usually served warm with ice cream, especially for dessert. There are many recipes and variations of this dessert, including, among others, the vegan one.
In Argentina the typical Argentine brownies are prepared with carob flour instead.

Chocolate cake is a sweet chocolate cake. Chocolate has been used in sweet and savory pastries in Europe since the “discovery” of America. Chocolate cake can be eaten as it is, but is often glazed or coated with frosting. Here you have it with floors of delicious coconut and almond. They are popular in bar, square square cake, round or cupcake. Cake inspired by the song “Balck and White” by Michael Jackson.

Most cakes also have their legends. The legend explains that this cake was delivered by the princess to the dragon and so the dragon was gratefu to herl. The gossips say that the dragon was bad, but the princess did not think so. The friendship between the Dragon and the Princess started on a cake tasting.

The carrot cake is a sweet cake with shredded carrots mixed into the dough. Carrot is softened in the baking process, and the cake typically has a dense and smooth texture. The carrot has been used in sweet cakes since the Middle Ages, when the sweeteners were scarce and expensive, while the carrot, which contains more sugar than other vegetables except sugar beet, was much easier to find. The origin of carrot cake is a mystery. The oldest known recipe dates from 1892, and it is found in the management book of the Kaiseraugst school (Canton of Aargau, Switzerland). According to the Culinary Heritage of Switzerland, it is the most popular children birthday cake in Switzerland. The popularity of carrot cake probably resurfaced in the UK due to sugar rationing during World War II. It was voted the most popular cake in 2011 in a poll of Radio Times in Britain.
There are a variety of carrot cake recipes which include optional ingredients such as nuts, raisins, pineapple or coconut.