Chef reviews

The Restaurant Reviews from the Recommending Chefs.

Kaiyuburankeizo

Italian/French / French

In Okinawa, it may not come out very much, but I recommend [My here] to have something delicious. It is a small shop with only 8 seats only at the counter, but there is a sense of luxury and it is very comfortable. Sushi is held by the parents alone, but I feel that the concept is similar to me, such as "do not use shrimp for aquaculture" and "food is sourced from all over the country." Among them, the grip made of Okinawan tuna is moderately fat, and it tastes sweet and delicious.