Sweet Potato Toast

Sweet Potato Toast

Prep Time 5minutes

Cook Time 10minutes

Ingredients

1largeSweet Potatoget the biggest and roundest you can

Instructions

Wash the sweet potato well and peel it if you do not want the skin.

Set your mandolin to cut 1/4 inch slices and slice the sweet potato. Sweet potatoes are tough to cut so be careful. Store any slices you do not plan to eat in a ziplock bag in fridge. These keep well for about a week.

Place the sweet potato slices in your waffle maker in one layer. Cook for 5 minutes then flip them over and cook for another 5 minutes. The longer you cook the crispier they'll get.

Serve with toppings of choice. Peanut butter and jam work well. These are also perfect for soft taco shells.