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Tuesday, May 6, 2014

Daorae In Sunway Giza

The second night, we had dinner in Daorae Sunway... it was a night of barbeque meat, ginseng soup and lots of condiments... and as usual, booking and reservation is a "norm" in Klang Valley here, I come to realize. I seldom have to do any reservations in Ipoh restaurants unless it is a festive season otherwise, all are "walk-in" style...

We were given a warm welcome once we came out of the 3rd floor lift....

Greetings of Welcome were echoed in Korean...

Made us feel very ... er... welcomed... :p

The view from the window....

The Barbeque starts....

A different type of Korean food... very different from the one I posted earlier...

I like the way they cook this "nien koe".... the sauce is very nice... sweet and appetizing...I ate a lot of greens to neutralize the BBQ....

oh Daorae!! at first I blur blur read as Doraemon, hahaha.. anyway, have been to it's outlet in Sri Hartamas and the food are nice, thought I would usually go to another restaurant in Taman Desa if I want to have Korean BBQ.. haha, yes, booking is recommended especially if you are going in a big group for some events.. if casual makan, just walk in and try your luck :)

That's the suction to suck out the smoke...so everyone sitting around eating will not end up smelling like something they've just barbecued on the stove...http://suituapui.wordpress.com/2012/12/31/arirang/

Not all Korean restaurants have those things so at the end of the dinner, all of your clothes will be very smelly. Same thing if you have a BBQ...and you're the one doing all the cooking by the BBQ pit. It's good that this one has that.