Water at it mostsublime

A true gift of nature, Eau de Treignac will revive and refresh your interest in drinking mineral water. Unlike other products on the market, its mildly tangy taste will excite your taste buds, bringing out every flavour to the full.

The prestigious water's delightfully soft feel in the mouth will stimulate your senses as it introduces them to a whole new range of experiences.

Delight in the unique properties of Eau de Treignac - a 'fine vintage' among mineral waters - as a wellspring for surprise and promise from deep within. As though you were discovering water for the first time or becoming suddenly reacquainted with it.

Water as art

The elegantly designed bottle offers a foretaste of its exquisitely refined content: crystal-clear and exceedingly refreshing, Eau de Treignac's flows with the utmost smoothness - the mark of its incomparable purity.

According to naturopathic practitioners, it embodies the definition of the 'perfect water'.

Its precious, crystalline qualities will create in you a sense of well-being as exhilarating melting snow that simply tantalises your taste buds.

Water from the heart of France

The village of Corrèze enjoys a unique setting, in the heart of the Millevaches regional nature park. This stage on the Santiago de Compostella route features a great many fountains steeped in history and legend.

French Excellence

The Monédières Massif, situated between the 'Rocher des Folles' and 'Saut de la Virolle', is a natural rampart that protects the precious source.

The water is drawn at a constant temperature of 9.5°C after it has been filtered naturally in granite sand soil.

It is this characteristic feature that gives Eau de Treignac its purity, its calcium- and carbonate-free composition and low mineral content (20 mg of dry residue).

Water at its most authentic

Thanks to these intrinsically rare properties, Eau de Treignac is one of the purest and lightest waters in Europe.

It is also ideal for infants and for people on low-salt diets.

Eau de Treignac's taste qualities meet the requisite criteria for bringing out the organoleptic qualities of tea and coffee in full.

Overall, it preserves the organoleptic properties of diluted products.

Production unit

The factory is located in the hamlet of Borzeix.

The water is drawn at a distance of approximately 3,200 metres from the production site.

The bottling production line complies fully with the specifications laid down by the Departmental Health and Social Affairs Directorate (DDASS): filtration, clean room and purification standards.

The bottling of spring water transformed into mineral water is subject to Prefectoral authorisation.

The bottling production line is designed to manage a variety of PET and glass formats.

The quality of the water and production procedures undergo regular checks, in compliance with water legislation provisions and Regional Health Agency (ARS) requirements.

Quality follow-up

Composition Averagein mg/L

Calcium

1,20

Bicarbonates

< 25

Magnesium

< 0,50

Chloride

3,20

Sodium

2,8

Sulphates

< 1

Potassium

< 0,50

Nitrates

3

Fluoride

< 0,20

Nitrites

< 0,02

Silica

6,60

Dry residue

20 à 180°C

All quality procedures are set out in a quality handbook covering operating methods and procedures that are updated on a regular basis. Quality assurance and laboratory operations are placed under the responsibility of a medical biologist.

Production quality procedures cover abstraction, the distributor system, pipeline, the production line and the end product.

The inspection and purification status of installations, upstream of the production site are scheduled at regular intervals. The local authority is liable for maintenance of the Immediate Protection Perimeter and the relevant utilities.