2. Prepare the wet ingredients in a medium bowl. Beat the egg then whisk in the applesauce, almond milk, vanilla extract, and maple syrup.

3. In a large bowl, combine the oats, pecans, chia seeds, baking powder, cinnamon, and salt. Pour wet ingredients into dry ingredients and stir to combine. Fold in the chopped pear. Pour the mixture into the pan and bake at 350 for approximately 30-35 minutes.

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Meet Chef Lindsey

Chef Lindsey Becker is a fitness-focused professionally trained chef and certified health coach. She has previously worked at a Michelin Star restaurant and has cooked for private clients all over the country. She utilizes whole ingredients and local, organic foods in a plant-rich, nutrient-dense diet to nourish your body. Lindsey and her team of nutritionists create meals that are a perfectly portioned balance of protein, fat, and carbohydrates. Her meals taste delicious and help you burn fat, build muscle, have more energy and prevent inflammation—to help you achieve optimum health.

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Chef Lindsey Becker is a fitness-focused professionally trained chef and certified health coach. She has previously worked at a Michelin Star restaurant and has cooked for private clients all over the country. She utilizes whole ingredients and local, organic foods in a plant-rich, nutrient-dense diet to nourish your body. Lindsey and her team of nutritionists create meals that are a perfectly portioned balance of protein, fat, and carbohydrates.