This tastes great spread on fresh crusty bread or in a sandwich. This chickpea spread does taste like tuna salad and makes a great vegetarian option. Experiment with different ingredients depending on your taste. I have made this vegan as well by substituting the mayonnaise for soy mayonnaise.

This is just a simple vegetable dish I'd discovered during my last Shopping & Dining Trip in Bangkok.
I was spell-bound the minute I took a bite into this dish at a Thai-Chinese Restaurant near Conrad Bangkok. They've added peppercorns, dried chilli & something I've never thought of adding in a vegetable dish - Sesame Seeds! These tiny seeds gave the beans an added crunch, making it an enjoyable treat for the family.