Good Eats: Multigrain Spaghetti with Pistou Forestier

Every week we round up our favorite cooking and eating from our friends at Serious Eats. This week we have a truly scrumptious dish of pasta: multigrain noodles with pistou forestier — a sort of pesto made with mushrooms. We had no idea there was something so incredibly promising as a mix of herb pesto and wild mushrooms!

This plus a virtual United Nations of food below: kofte meatballs, fish tacos, Japanese packaging, and pad see ew.