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You will need

- 400-500 grams of beef;

- 2 onions;

- 1 large carrot;

- 3-4 teeth of garlic;

- 1 sweet red pepper;

- Potatoes 5;

- Noodles or spaghetti;

- greenery;

- salt.

Instructions

1

Cut the meat into large square pieces. Finely poshinkuyte onions. Now fry the meat with onions in a skillet over high heat with a little oil. While the meat is roasted, finely chop the garlic. Carrots cut into strips. Send all the ingredients in a saucepan to meat. Fry all, stirring regularly.

2

Cut the pepper as you like: cubes or strips. Potatoes cut into cubes, but do not forget to clean it before. Now submit peppers and potatoes in a saucepan and simmer until soft. If you do not want the soup is too thick, it does not follow the original recipe Laghman: The water should not just cover the vegetables, hide them. Do not forget that even in the soup will participate spaghetti. Salt the soup for 5 minutes before cooking.

3

While the soup is cooked on medium heat, boil spaghetti. If you do not want to run around and look for home-made noodles, spaghetti-store should be fine. After cooking the pasta in a colander fold.

4

Now apply Laghman. Chop the greens. Put a plate of spaghetti and pour their soup. Sprinkle with chopped fresh herbs and enjoy.

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