Sliced Kalamata Olives Halves - 6.7 oz6.7 oz

Description

Sliced Kalamata Olives Halves

Sliced Kalamata Olives by Roland Foods are deliciously brine packed olives. Naturally Kalamata or “Calamata” Olives get their name from the city of Kalamatain Southern Peloponnese, Greece. Kalamata Olives are large almond shaped, dark Purple-black colored, slightly bigger in size and meatier than other types of olives. They have a firm flesh, fruity and meaty texture, with a strong, unmistakable sweet flavor, and are often considered “The Best of all the Olives”.

In France, they are used to make Tapenade, a dish made with finely chopped or pureed olives, anchovies, olive oil and capers, to be spread over flat bread or crackers. Roland Olives come pitted so you can enjoy them as a snack right out of the jar and get transported to a miniature sun-drenched Mediterranean Greek isle!

Serving ideas:

Perfect to snack on them alone, on vegetable plates or with cheese.

Serve them as appetizers along with cheese and crackers.

Sliced halves kalamata olives are great when tossed in to salads, mixed with pasta dishes and added to wraps to give them a saltier, much flavorful touch.

The olives’ firm texture allows for them too hold its flavor when cooked, so youcan bake them into bread, add to pizzas as topping or in to pasta sauces.

Roland’s sliced halves Kalamata olives on salads are a natural and excellent source of fat food when added to salads.

If you need to keep your sodium intake low, rinse brined olives to remove some of the salt.