French Sauce RecipesHollandaise, Tartar, Bechamel and More

French sauce recipes include a large variety of hot and cold emulsions, roux based sauces, and many others. Mastering a few basic sauces will put most of the others within your culinary reach. And who could imagine French cuisine without
sauces?

Warm Sauces

Bearnaise
A yummy tarragon flavored hot emulsion that you could lap up on steaks or even fish.

Bechamel Sauce - Perhaps the most fundamental of all French sauces, this begins with a mixture of melted butter and flour to which milk is gradually added.