It is photogenic — but looks delicious, too! I can’t imagine that with all the wonderful aromas coming from your house, that your neighbors weren’t knocking on the door to invite themselves for dinner!

great looking banana bread! ilike the banana slices touch =) i think i’ll do that when i make banana cake again =) i used the recipe from 80 breakfast and it’s super fast and super good! i swirl mine with nutella…

Very nice! I never thought of laying slices of bananas on top of the loaf before, I’ll try that next time. The texture of yours also looks completely different from mine! (http://soyandpepper.blogspot.com/2007/11/banana-bread.html) I must try your recipe (must convert the measurements first, eeps) and see how that turns out. Looking forward to seeing the rest of your ‘cooking storm’.

Wow! I’ve loved banana bread ever since I was a little kid and my mom let the bananas turn brown and mushy on purpose. This banana bread certainly takes the cake (pun intended) when it comes to aesthetics!

There aren’t very many recipes competing either, so you could probably win it pretty easily!! I could just copy your recipe and win it myself, but that would be cheating. Plus I’m the one sponsoring the contest!!! :)

My other has a great banana bread/banana cake recipe that I swear by, but your banana bread/banana cake recipe looks even better. I love the banana slices as the toppings. I will try your banana cake/banana bread recipe and let you know the results.

thanks, rasa malaysia! i’m enjoying my delicious banana bread right now, fresh from the oven! i also made your fried wonton recipe last week and it turned out great. looking forward to trying out more of your recipes.

Hi, i just tried this recipe…my banana cake cracked on top…the top part risen quite high and cracked the nice row of banana i have added as garnishes (just like what you did). Any advise for improvement?

I love your website. I’ve only started cooking early this year after moving away from home so I’m still struggling to master most basics. I tried your banana bread recipe today and found that it was too dry for my liking. Would you be able to tell me where I went wrong? I left the mix in the oven for exactly 60 minutes. Thanks for sharing your lovely culinary adventures with us!

When combining the mashed bananas, eggs, melted butter and vanilla, does that mean just put the ingredients together not necessarily mixing them very well or should I mix the wet ingredients very well before folding the mixture to the dry ingredients?

Bee, what type of banana do you use for the banana cake here? Back home we always use pisang rajah but they are not available here! :(
BTW, I was craving for pisang goreng but again no pisang rajah available. I tried using the normal banana we get at the store and it didn’t turn out that great! ~ rather bland!

Hi,
I came across this when trying to find recipe for banana bread, my husband has asked me to make this several times. Lacking in confidence as a baker, i followed the recipe to exact detail and the result was awesome. He even said that! so thanks so much for this, eager to try other recipes too now!

Hi! Just had the itch to do something with the bananas I got from my mum. Googled and your recipe was the first hit. Tried it and wallaaa! 40 mins later, my daughter is smiling satisfactorily over her first bite. BTW, I replaced a 1/4 of the flour with cocoa powder and it appeals my daughters (they love chocolates) 10x. Many many thanks!

I tried this recipe last week (though I substitute the melted butter with corn oil) and they turned out amazingly delicious! It was the best banana bread that I’ve made so far. Thank you for such delicious recipe! ^_^

Hi,
can u help me give more detail (in gram) for the measurement of flour, butter, sugar?
Because many versions of cup measurement, e.g: US cup, metric cup, flour cup, sugar cup, butter cup. Which one should I use?

I had a bunch of super ripe bananas that came from my parents banana tree. The best way to use it up was to bake a banana cake n am so glad my hubby found your recipe. Not too sweet and the garnishing touch simply lovely. Thank you for sharing.

I tried this out today and it when fantastic I’ve made or tried to make desserts before but this is one of the few that turned out awesome. Now I think ima make another one so my boyfriend can try it out at our picnik THNX! ;)

This looks very good as I am searching for a good recipe on banana bread/cake for xmas day. I saw there are a few recent postings of banana bundt cake, banana and choc bread – in your opinion, out of these three cakes/ bread, which has the best taste?

I love your butter and banana cake recipes. They are amazingly simple and so delicious. I have made your butter cake several times. I tried your banana cake recipe last night. Looks really moist and wholesome. Can’t wait to have a slice for breakfast! I must say your recipes are foolproof and are quite adaptable to substitute ingredients. Thanks for sharing! The taste and smell and look of these cakes really remind me of my childhood days when cakes like these were such treats.

beautiful recipe as usual Bee, i love banana breads and already have a kick ass recipe but a really rich bread, this one is light and beautiful with walnuts and just divine!
love that your recipes are so easy to follow and foolproof! so good!

Hi, I just tried this cake and it turned awesome :D I added a tablespoon of yoghurt and used maida instead of all purpose flour and 3 bananas approx 1cup., and topped with cashews, temp 175 f for 1hr and 200 f for 20 extra mins! Even with all this difference it got baked moist and pluffy!!Thanks :)

Hello, I would like to ask if you could kindly provide the measurements in ounces or grams instead? I tried putting the flour into a measuring cup but it turned out to be so much flour (over 400 g). When I used the metric converter, 1 3/4 cup is 414 grams. That seems too much, no?