You will be responsible for the daily operation of a business/industry cafeteria location. This includes overseeing food preparation, hiring and training employees, and managing budgets and payroll, among other duties.

Education requirements

Experience requirements

• 5 years food management experience required.

Qualifications

• Pre-employment background check.• Valid driver’s license required.

Responsibilities

Skills

Work hours

• Monday-Saturday.

About us:Ron and Connie Ellefson opened the first Liberty Food Service cafeteria in Cherokee, Iowa in 1987, but their experience in the food industry began long before then. Ron served as an Army cook and worked as a restaurant manager for a variety of chain restaurants. They owned several Country Kitchen restaurants and steak houses, which gave them a solid foundation in the food service industry. In 1988 they opened their next cafeteria in a meat packing plant of 1,200 people. Liberty Food Service now serves approximately 30,000 meals every day to guests in 9 states.

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