We've taken a few of our favourite ingredients and combined them into one fabulous recipe! Chocolate, caramels, instant pudding and coconut come together in these layered parfaits - they are simply delicious and deliciously simple!

Make It

Meanwhile, melt 2 oz. semi-sweet chocolate as directed on package; set aside. Microwave caramels and water in small microwaveable bowl on HIGH 2 min. or until caramels begin to melt; stir until completely melted.

Special Extra

For a fun presentation, substitute 8 (125-mL) jam jars for the dessert cups.

Make Ahead

These tasty dessert cups can be made in advance. Prepare as directed except do not drizzle with the melted chocolate. Refrigerate up to 24 hours before drizzling with melted chocolate just before serving.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.