This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.

Applicants to this position must reside within a 90 mile radius of the property.

Position Description:

Join Sugarcane's Culinary Team!

James Beard nominated SUGARCANE raw bar grill is looking to hire a Pastry Sous Chef and a Pastry Cook!

We are a frontrunner in the hospitality industry and each one of our employees contributes to our success. We are looking for highly motivated, passionate and dedicated individuals to help us succeed in the Florida market.

You must ideally:* Have basic pastry knowledge and skills * Must have 2 year experience working in a busy restaurant preferably at a 3 rosette level* Must be organized and able to work independently * Must be able to follow to follow and executive directions properly* Basic sugar work is a plus

We offer highly competitive rates of pay, employee dining privileges as well as top-line training programs, team oriented environment and excellent career advancement opportunities.

If you are passionate about your career, and would like to join this exciting restaurant group then we want to hear from you! Please send your resume to careers@sushisamba.com and indicate the position you are applying for in the memo.

Company Profile:

SAMBA BRANDS MANAGEMENT operates SUSHISAMBA restaurants in New York, Miami, Chicago, Las Vegas, and London. In addition to SUSHISAMBA the group manages SUGARCANE raw bar grill in Miami and Duck & Waffle restaurant in London. With over 13 years of experience the company continues to expand their cutting edge concepts. Their projects are unpredictable, their venues are impressive and their visions set trends in the industry for years. For more information on this dynamic restaurant group, please visit www.sambabrandsmanagement.