Heat oven to 400°F. Line a baking sheet with parchment paper; set aside.

On a lightly floured surface roll puff pastry out to 10”x14” rectangle. Transfer to prepared pan. Prick with a fork leaving a ½” border around edges. Bake 10-12 minutes until light golden brown.

Meanwhile, in a bowl mix together goat cheese, cream cheese, thyme and garlic; set aside.

Remove puff pastry from oven and gently press down the center that was pricked with the fork. Dollop cheese mixture evenly across the pastry. Top with asparagus spears; season with salt and pepper. Return to the oven and bake 18-20 minutes, until asparagus is tender. Serve warm or at room temperature.