It's MLK Day and I'm home doing all the things I didn't do yesterday (think : laundry, vacuuming, meal prepping, etc).
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I made some extra quinoa and had some marinated tofu sitting in the fridge. So I decided to whip up some tofu and vegetable quinoa fried rice. Protip: always keep a bag of frozen mixed vegetables, soy sauce, and sriracha or chili garlic paste on hand. Fried rice is so easy to make with rice, quinoa, or riced cauliflower.
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The Tofu: Type - Extra Firm from @traderjoes (they have the best and it's the cheapest there). The Marinade: ginger, garlic, soy sauce, honey, vinegar, and oil (I used avocado). I first lightly sautéed the tofu, added the quinoa, and the mixed vegetables that I had zapped in the microwave. Add a splash of soy sauce, a squeeze of sriracha, salt, pepper. Combine well.
This refrigerates really well so you could make a big batch and eat it over a couple days. •
#mealprep#veggiemealprep#easymealprep#mealprepping#foodprep#foodprepping#vegetarian#mealpreponfleek #quinoarecipes #tofurecipes#tofu