Monsanto was quite happy to recruit young Kirk Azevedo to sell their genetically
engineered cotton. Kirk had grown up on a California farm and had worked in several jobs
monitoring and testing pesticides and herbicides. Kirk was bright, ambitious, handsome,
and idealistic -- the perfect candidate to project the companys "Save the World
Through Genetic Engineering" image.

It was that image, in fact, that convinced Kirk to take the job in 1996. "When I
was contacted by the headhunter from Monsanto, I began to study the company, namely the
work of their CEO, Robert Shapiro."

Kirk was thoroughly impressed with Shapiros promise of a golden future through
genetically modified (GM) crops. "He described how we would reduce the in-process
waste from manufacturing, turn our fields into factories, and produce anything from
lifesaving drugs to insect-resistant plants. It was fascinating to me." Kirk thought,
"Here we go. I can do something to help the world and make it a better place."

He left his job and accepted a position at Monsanto, rising quickly to become the
facilitator for GM cotton sales in California and Arizona. He would often repeat Shapiros
vision to customers, researchers, even fellow employees.

After about three months, he visited Monsantos St. Louis headquarters for the
first time for new employee training. There too, he took the opportunity to let his
colleagues know how enthusiastic he was about Monsantos technology that was going to
reduce waste, decrease poverty, and help the world.

Hope Disappointed

Soon after the meeting, however, his world was shaken. "A vice president pulled me
aside," recalled Kirk. "He told me something like, Wait a second. What
Robert Shapiro says is one thing. But what we do is something else. We are here to make
money. He is the front man who tells a story. We dont even understand what he is
saying."

Kirk felt let down. "I went in there with the idea of helping and healing and came
out with, Oh, I guess it is just another profit-oriented company." He
returned to California, still holding out hopes that the new technology could make a
difference.

Unusual Discoveries in Cotton Plants

Kirk was developing the market in the West for two types of GM cotton.

Bt cotton was engineered with a gene from a soil bacterium, Bacillus thuringiensis.
Organic farmers use the natural form of the bacterium as an insecticide, spraying it
occasionally during times of high pest infestation. Monsanto engineers, however, isolated
and then altered the gene that produces the Bt-toxin, and inserted it into the DNA of the
cotton plant. Now every cell of their Bt cotton produces a toxic protein.

The other variety was Roundup Ready® cotton. It contains another bacterial gene that
enables the plant to survive an otherwise toxic dose of Monsantos Roundup®
herbicide. Since the patent on Roundups main active ingredient, glyphosate, was due
to expire in 2000, the company was planning to sell Roundup Ready seeds that were bundled
with their Roundup herbicide, effectively extending their brands dominance in the
herbicide market.

In the summer of 1997, Kirk spoke with a Monsanto scientist who was doing some tests on
Roundup Ready® cotton. Using a "Western blot" analysis, the scientist was able
to identify different proteins by their molecular weight.

This scientist told Kirk that the GM cotton not only contained the intended protein
produced by the Roundup Ready® gene, but also extra proteins that were not normally
produced in the plant. These unknown proteins had been created during the gene insertion
process.

Gene insertion was done using a gene gun (particle bombardment). Kirk, who has an
undergraduate degree in biochemistry, understood this to be "a kind of barbaric and
messy method of genetic engineering, where you use a gun-like apparatus to bombard the
plant tissue with genes that are wrapped around tiny gold particles." He knew that
particle bombardment can cause unpredictable changes and mutations in the DNA, which might
result in new types of proteins.

Cause for Concern?
Or Unimportant Background Noise?

The scientist dismissed these newly created proteins in the cotton plant as unimportant
background noise, but Kirk wasnt convinced.

Proteins can have allergenic or toxic properties, but no one at Monsanto had done a
safety assessment on them. "I was afraid at that time that some of these proteins may
be toxic." He was particularly concerned that the rogue proteins "might possibly
lead to mad cow or some other prion-type diseases."

These fatal diseases had been tracked to a class of proteins called prions. Short for
"proteinaceous infectious particles," prions are improperly folded proteins,
which cause other healthy proteins to also become misfolded. Over time, they cause holes
in the brain, severe dysfunction, and death.

Prions survive cooking and are believed to be transmittable to humans who eat meat from
infected "mad" cows. The disease may incubate undetected for about 2 to 8 years
in cows and up to 30 years in humans.

When Kirk tried to share his concerns with the scientist, he realized, "He had no
idea what I was talking about; he had not even heard of prions. And this was at a time
when Europe had a great concern about mad cow disease and it was just before the Nobel
prize was won by Stanley Prusiner for his discovery of prion proteins."

Kirk said, "These Monsanto scientists are very knowledgeable about traditional
products, like chemicals, herbicides, and pesticides, but they dont understand the
possible harmful outcomes of genetic engineering, such as pathophysiology or prion
proteins. So I am explaining to him about the potential untoward effects of these foreign
proteins, but he just did not understand."

Pushed Aside and "Case Dismissed"

At this time, Roundup Ready® cotton varieties were being introduced into other regions
but were still being field-tested in California. California varieties had not yet been
commercialized. But Kirk learned that Monsanto was feeding the cotton plants used in its
test plots to cattle.

"I had great issue with this," he said. "I had worked for Abbot
Laboratories doing research, doing test plots usinThousands of indebted g Bt sprays from
bacteria. We would never take a test plot and put into the food supply, even with somewhat
benign chemistries. We would always destroy the test plot material and not let anything
into the food supply. Now we entered into a new era of genetic engineering. The standard
was not the same as with pesticides. It was much lower, even though it probably should
have been much higher."

Kirk complained to the Ph.D. in charge of the test plot about feeding the experimental
plants to cows.

He explained that unknown proteins, including prions, might even effect humans who
consume the cows milk and meat. The scientist replied, "Well thats what
were doing everywhere else and thats what were doing here." He
refused to destroy the plants.

Kirk got a bit frantic. He started talking to others in the company. "I approached
pretty much everyone on my team in Monsanto." He was unable to get anyone interested.

In fact, he said, "Once they understood my perspective, I was somewhat ostracized.
It seemed as if once I started questioning things, people wanted to keep their distance
from me. I lost the cooperation of other team members. Anything
that interfered with advancing the commercialization of this technology was going to be
pushed aside."

He then approached California Agriculture Commissioners. "These local Ag
commissioners are traditionally responsible for test plots and to make sure test plot
designs protect people and the environment."

But Kirk got nowhere. "Once again, even at the Ag commissioner level, they were
dealing with a new technology that was beyond their comprehension. They did not really
grasp what untoward effects might be created by the genetic engineering process
itself."

Kirk continued to try to blow the whistle on what he thought could be devastating to
the health of consumers. "I spoke to many Ag commissioners. I spoke to people at the
University of California. I found no one who would even get it, or even get the connection
that proteins might be pathogenic, or that there might be untoward effects associated with
these foreign proteins that we knew we were producing. They didnt even want to talk
about it, really. Youd kind of see a blank stare when speaking to them on this
level. That led me to say I am not going to be part of this company anymore. Im not
going to be part of this disaster, from a moral perspective."

New Venue, Same Vision to Make a Difference, Continued Research

Kirk gave his two-week notice. In early January 1998, he finished his last day of work
in the morning and in the afternoon started his first day at chiropractic college. He was
still determined to make a positive difference for the world, but with a radically changed
approach.

While in school, he continued to research prion disease and its possible connection
with GM crops. What he read then, along with what is known now about prions, has not
alleviated his concerns.

He says, "The protein that manifests as mad cow disease takes about five years.
With humans, however, that time line is anywhere from 10-30 years. We were talking about
1997 and today its 2006. We still dont know if there is anything going to
happen to us from our being used as test subjects."

Since Then ...

It turns out that damage done to DNA due to the process of creating a genetically
modified organism is far more extensive than previously thought.[1]

GM crops routinely create unintended proteins, alter existing protein levels, or even
change the components and shape of the protein that is created by the inserted gene. Kirks
concerns about GM crops producing harmful misfolded proteins remain well-founded. And
scientists echo Kirks concern as one of many possible dangers that are not being
evaluated by the biotech industrys superficial safety assessments.

GM cotton has provided ample reports of unpredicted side-effects:

In April 2006, more than 70 Indian shepherds reported that 25% of their herds died
within 5-7 days of continuous grazing on Bt cotton plants.[2]

Many laborers in cotton gin factories take antihistamines each day before work.[3]

The cottons agronomic performance is also erratic.

When Monsantos GM cotton varieties were first introduced in the US, tens of
thousands of acres suffered deformed roots and other unexpected problems. Monsanto paid
out millions in settlements.[4]

When Bt cotton was tested in Indonesia, widespread pest infestation and drought damage
forced withdrawal of the crop, despite the fact that Monsanto had been bribing at least
140 individuals for years, trying to gain approval.[5]

In India, inconsistent performance has resulted in more than $80 million dollars in
losses in each of two states.[ 6 ] Thousands of indebted Bt cotton farmers have committed
suicide. In Vidarbha, in northeast Maharashtra, from June through August 2006, farmers
committed suicide at a rate of about one every eight hours.[7]

The list of adverse reactions reported from other GM crops, in lab animals, livestock,
and humans, is considerably longer.

Test Plots and Their Link to Uncontrolled Spread of GM

Kirks concern about GM crop test plots also continues to remain valid. The
industry has been consistently inept at controlling
the spread of unapproved varieties.

On August 18, 2006, for example, the USDA announced that unapproved GM long grain rice,
which was last field tested by Bayer CropScience in 2001, had contaminated the U.S. rice
crop[ 8 ] (probably for the past 5 years). Japan responded by suspending long grain rice
imports and the EU will now only accept shipments that are tested and certified GM-free.

Similarly, in March 2005, the U.S. government admitted that an unapproved corn variety
had escaped from Syngentas field trials four years earlier and had contaminated U.S.
corn.[9] By years end, Japan had rejected at least 14 shipments containing the
illegal corn.

Other field tested crops have been mixed with commercial varieties, consumed by farmers,
stolen, even given away by government agencies and universities who had accidentally mixed
seed varieties.

Contamination from field trials may last for centuries.

That may be the fate of a variety of unapproved Roundup Ready® grass which, according
to reports made public in August 2006, escaped into the wild from an Oregon test plot
years earlier. Pollen crossed with other varieties and wind dispersed the seeds.

Scientists believe that the variety will cross pollinate with other grass varieties and
may contaminate the commercial grass seed supply -- 70 percent of which is grown in
Oregon.

Absence of Safeguards

Even GM crops with known poisons are being grown outdoors without adequate safeguards
for health and the environment.

A corn engineered to produce pharmaceutical medicines, for example, contaminated corn
and soybean fields in Iowa and Nebraska in 2002.[10]

On August 10, 2006, a federal judge ruled that the drug-producing GM crops grown in
Hawaii violated both the Endangered Species Act and the National Environmental Policy
Act.[11]

A December 29, 2005 report by the USDA office of Inspector General, blasted the
agriculture department for its abysmal oversight of GM field trials, particularly for the
high risk drug producing crops.[12]

And a January 2004 report by the National Research Council also called upon the
government to strengthen its oversight, but acknowledged that there is no way to guarantee
that field tested crops will not pollute the environment.[13]

With the U.S. government failing to prevent GM contamination, and with state
governments and agriculture commissioners unwilling to challenge the dictates of the
biotech industry, some California counties decided to enact regulations of their own.

Californias diverse agriculture is particularly vulnerable and thousands of field
trials on not-yet-approved GM crops have already taken place there. If contamination were
discovered, it could easily devastate the industry.

Four counties have enacted moratoria or bans on the planting of GM crops, including
both approved and unapproved varieties.

This follows the actions of more than 4500 jurisdictions in Europe and dozens of
nations, states, and regions on all continents -- seeking to restrict planting of GM crops
to protect their health, environment, and agriculture.

Ironically, Californias assembly, which did nothing to protect the state from
possible losses due to GM crop contamination, passed a bill on August 24, 2006 prohibiting
other counties and cities from creating GM free zones. The senate was expected to vote on
the issue by the end of their session on August 31st, 2006, but the session ended without
a vote and it has not been re-introduced. For the time being at least, California counties
and cities may still enact GM-Free zones.

(This is yet another example of how the biotech industry is pushing its agenda onto
U.S. consumers, without regard to health and environmental safeguards. No doubt their
lobbyists, anxious to pass this bill, told legislators that GM crops are needed to stop
poverty and feed a hungry world.)

Jeffrey Smiths book, Genetic Roulette, documents 65 health risks of GM
foods in easy-to-read two-page spreads, and demonstrates how current safety assessments
are not competent to protect consumers from the dangers.

Permission is granted to publishers and webmasters to reproduce issues of Spilling
the Beans in whole or in part. Just email us at column@seedsofdeception.com
to let us know who you are and what your circulation is, so we can keep track.

The Institute for Responsible Technology is working to end the genetic engineering of
our food supply and the outdoor release of GM crops. We warmly welcome your donations and
support.

Click here if youd like to make a tax-deductible donation, or click here if you would
like to become a member of the Institute for Responsible Technology. Membership to the
Institute for Responsible Technology costs $25 per year. New members receive The GMO
Trilogy, a three-disc set produced by Jeffrey Smith (see www.GMOTrilogy.com).