My hearty welcome to you! You can view all kind of south indian home made dishes in my blog, and also very few north indian dishes. What ever i know i have posted. Not only cooking, some more useful information also you can find in my blog.Hope you will like it. View and post your suggestions. I welcome your suggestions.

1. Heat a pan, roast moong dal for few mins.(until it starts to turn brown. 2. Add this along with rice and cook this adding 3 cups of water and salt in a pressure pan.3. Once the rice is cooked well, no matter if it is smashed, add jaggery, coconut milk(or hot water)or grated coconut and elaichi.4. Stir well so that it wont stick to the bottom and burnt. Let it boil until raw smell of jaggery goes of. Say 10 mins. 5. Heat ghee in a pan, fry dry fruits and add to pongal.

Note:

-> you can also use channa dal to this pongal. See to that rice and dal should be in 1:1/2 ratio.

About Me

Hi, I'm kavitha living in Minnesota with my hubby who is always busy with his laptop. I'm a friendly, kind, bold person. That's how my friends will say. After seeing many blogs i thought how it would be if it is mine....i started this blog simply for time pass, but now it became my passion. I love to cook...as well as to taste different recipes. As a result, here it is Kavi's Kaimanam for your and my convenience.