Dining

American decided to go local when they added Chef Stefano Secchi to the roster of Consulting Chefs who design recipes and menus for their inflight dining service. He may not be a world famous celebrity chef (yet), but he and his family are well known to diners in Dallas. Jane and Francesco Secchi opened their first Ferrari’s…

If you’re traveling in First or Business Class on one of American’s long-haul routes to South America, Europe, or Japan expect to see some new menu items. American just refreshed their Spring/Summer offerings and introduced several new dishes to their international service premium cabin menu. Here’s a look at some of their new offerings on…

I waited until after the markets closed before posting this news, but the much maligned Tilapia Taco is no more. Introduced late last year when American refreshed their domestic First Class menu, the Tilapia Taco dinner has been the subject of some controversy. Some people have liked it and others have hated it. I can’t…

Over the last year, American Airlines has been rolling out enhancements to the inflight experience they offer premium cabin passengers on flights to and from Europe, Asia, and South America. Some of the improvements: new amenity kits, new pajamas, turn down service with new duvets and pillows. Now they’re upgrading their inflight dining service with…

Back in September American announced a collaboration with acclaimed chef Richard Sandoval as part of the upgrade of their premium class dining service. From the press release: Chef Richard Sandoval’s entrees, created for premium class customers onboard American Airlines, are fresh and innovative using authentic Latin ingredients and international flavors to create a new and…

American continues to upgrade their product. A few weeks ago they introduced new amenity kits and now they’re introducing new dining options. Unlike previous improvements, even the folks at the back of the plane will benefit. American Airlines Collaborates With Chef Richard Sandoval And Chef Marcus Samuelsson To Enhance Inflight Dining Program Chefs Join American’s…