Kuzhambu Recipes

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Every year i used to prepare uppu seedai,vella seedai,murukku,thattai for Krishna Jayanthi...but last year didn't get time to post all.I am trying to post this year.Today i am happy to share this vella seedai recipe.This is very simple recipe,even beginners can also do it by seeing this step vise clicks.Do try this recipe.God Bless!!!

In a clean kadai/pan dry roast the rice flour for 1-2 minutes in low flame.Ensure that the flour should not burn or change colour.Let it cool down for few minutes and Keep aside.

Meanwhile break the jaggery into small pieces and then drop water in jaggery.

Let it sit for 15 minutes and then stain the jaggery water.Just warm the jaggery water for about 1 minute in microwave or in stove top,ensure that it should not form the syrup consistency.Let it cool for sometime.