About Your Cookery Book

Welcome to your cookery book

Your cookery book helps you gain access to a variety of online recipes from around the world. You will find many Indian starters recipes, curry recipes, homemade drinks recipes, Chinese recipes, Italian recipes, Thai recipes and many more to whet your appetite.

Everybody loves tasty food. It is even better when we make it ourselves. Just follow our simple instructions which will give you the ability to make restaurant quality food for a fraction of the price.

Indian food is popular all over the world and we find Indian restaurants everywhere we go. Even back in the 14th century the popularity of Indian ground spice led to it being imported by many western countries. When Middle East closed its overland route from Asia to Europe in 14th century, it forced Europe to find sea rout to India. History is witnessed of spice trade in western country which was exported from India.

Indian people are popular for their hospitality. In Indian culture, a guest is shared in the same light as god. The saying ‘Atithi Devo Bhavah’ means the guest is god. Indian women cook so many different recipes and when any guests arrive for a meal, they serve food to guest before any family members have it.

Traditional Indian food is very aromatic with full of pure ground spices. From North India to South and West to East, you will find thousands of different and delicious foods. Every state has got its own traditional recipes. The North India has Mughal influences while the East has Chinese influences, all making for a great dining experience. There are also so many recipes that are only cooked for special occasions such as religious festivals. Like in Diwali festival several’s of savoury recipes, sweet recipes and feasts are cooked to celebrate Diwali festival and people share these foods with their relatives, neighbours and friends.

Most of the Indian foods are spicy and some people can’t bear this. Not all recipes are spicy, the level of spice required is your choice; you can make it milder by reducing the number of chillies or the quantity of chilli powder or garam masala. Only add extra spices to your food, if you like your food to have a spicy kick, otherwise keep it mild. Mild Indian food still gives you same delicious taste. Some foods can be very greasy but you can reduce oil, butter or ‘ghee’ and this will help to lower the amount of grease in the food.

A little experiment in your cooking method can get you your own innovative recipes. Our recipes are very easy to make as long as you follow simple instructions.

You will find from starter to main dishes here in your cookery book. Whether you are non-vegetarian or vegetarian, we have got full range of recipes. We have got your full gourmet banqueting night meal recipes here. It’s easy to follow and step by step guidance for variety of Indian cuisine and other countries too.

Please consider this is your online Indian cookery book and you can also called it is my cookery book.

Enjoy cooking the foods!

44 Responses to “About Your Cookery Book”

Very good explanation about the spices. One tip, those not familiar with the spices can also get mixed spices. There are various strengths, they can start from mild ones.Shalu Sharma recently posted..Try tradition Indian food at the Dhaba

I love how spices can really change the flavor of what you are cooking. We like to eat ground turkey and have always found we have to use a bit more spice to get some real flavor. Good post today, thanks as always for sharing.

Haven’t gotten the chance to see and know more about your site but I did randomly check two of the posts.Are you the writer behind or is it collection of recipes? I use lot of spices in my kitchen, In fact all indians do, they just can’t live without them.Balvinder recently posted..Roasted Asparagus with Parsley Remoulade

Welcome to your cookery book Balvinder and thanks for the visit. I am a just normal lady with lots of cooking passion (like most of us have). All recipes are posted here were cooked, written and clicked by me unless it is stated it’s from other fellow blogger. Spices are most essential in our cooking, aren’t they?Your Cookery Book recently posted..Top 10 Most Innovative Recipes

Spices are a must in the kitchen! I love your cooking blog! It has a lot of interesting recipes, explained step by step! Greetings!Top cuisine avec Lavi recently posted..Risotto cu legume / Vegetable Risotto

I have been following your blog long time now and trying your recipe. I am so grateful to you for providing simple and restaurant style recipes on your site as I am still learning to cook. Cheers for it.

Your blog is impressive, thanks to the quality of your recipes & other content. We would be glad if you would participate on Contestchef so that your quality recipes can contest with other such bloggers/ recipe creators and win accolades from various players in the global food industry.

Contestchef is a global forum for food/ recipe bloggers to showcase their skills to the world. This is a one of a kind concept and backed by food conglomerates around the world. Several recipe creators/bloggers are already contesting on Contestchef. Click to join Contestchef Sincerely, Nandy Contestchef