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Events for November 18, 2017

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6:30 pm

The aromas of saffron, nigella seeds and cardamom are in the air as you cook up a Persian feast. Learn how to make Sambusas (crispy chickpea dumplings), cucumber mint dipping sauce, tabuleh salad, pollo albalo and saffron chicken and lamb kabobs. Tickets are $65 and can be purchased at HeatCulinary.com.