Cutting Principle

The product to be cut is fed onto a conveyor belt that passes under a vertically moving set of guillotine knives. The distance the belt travels per stroke of the set of knives determines the cutting size, which can easily be adjusted (from 5 to 40 mm) with an external hand wheel. No extra cutting tools are necessary to change from one cutting size to another. With a special set of knives, also strips can be cut.

Dice

Julienne

Slice

Strip

SPECIFICATIONS

Machine

Dimensions(l x w x h)

2730 x 1070x 1900 mm

Weight

780 kg

Motor

2,2 kW (3 hp)

Product

Capacity(l x w x h)

Depending on the cut size, the operating speed of the machine, the product to be cut (1400 kg per hour on 12 mm cooked chicken dices as an example)