In a pot place the boned and skinless fish and cover with milk plus 1 bay leaf. Bring to boil then reduce heat and poach for 8 minutes.In separate pot melt the butter and sweat for 3-4 minutes the diced onion, crushed garlic, celery, bay leaf, carrots and the sprigs of thyme.Add the leeks followed by the flour and make sure flour is mixed in well. Add the dill.Set aside while... Read the full Recipe

Dairy Cooking with Brian McDermott in association with the National Dairy Council

In a bowl add the flour, bacon flakes, cheese and mix together. Add the buttermilk and lightly combine. Add the chopped scallions and melted butter.Tip mix out onto floured table and lightly knead.Cut into desired shapes the size of the palm of your hand.Head a flat or ribbed pan on... Read the full Recipe

1. Pre-heat the oven to 170°C/325°F/Gas Mark 3. Lightly grease a flat baking tray with a little oil or butter and a sprinkling of flour.

2. Sieve together the flour, bread soda and salt.

3. Mix in the chopped sun-dried tomatoes/olives. Make a well in the centre, pour in most of the buttermilk and, using a spoon, mix to a soft dough.Depending on the moisture content of the... Read the full Recipe