Brasas

“is a blend made for the fire and the food,” describes consulting winemaker Mia Klein. Youthful, bright and juicy, with a rich concentration of tannins, this limited-production wine features Cabernet from our topmost elevation, and some Malbec in homage to the great wines of Argentina. Wines of this style are sought after by the gauchos (the riders of the Argentine grasslands) to strike a harmony with grilled steaks and Asados (Argentine barbecues).

2010 Palmaz Vineyards Cabernet Sauvignon "Brasas"

This linear, opulent wine is designed to draw your attention while standing near the grill; the fresh aromas of cassis and black assam tea will blend well with the food smoke. The soft, broad texture of the tannins, a succulent core of bing cherry and a long, satisfying finish all mark this “Super Argentinian,” blended with Cabernet Sauvignon from the upper-elevation vineyard and Malbec.