Methi Raita (Fenugreek Yogurt Dip) Recipe:

A fragrant fenugreek falvoured Raita that’s best served with Methi Parthas or any other Paratha.

The methi raita like a marriage made in heaven is the perfect accompaniment to the Methi Parathas, read the recipe here. We inadvertently relish the parthas with this curd raita for otherwise the recipe is incomplete. This raita with its strong fenugreek flavour and roasted spicy aroma is a wonderful side to any Partahas for that matter.

Black gram dumplings in a thick yogurt sauce, a favourite Indian Snack called ‘Dahi Bhallas or Dahi Vadas’.

Chaats are regular street fares in North India be it paani puri, dahi tikki, papdi chaat and many more ….You name them and the water glands gets activated in the mouth.

The streets of North India are generally crowded with people indulging in such delicacies in the evening time. Dahi bhallas being the most famous are tried out in every north Indian home. Not only this, dahi bhallas also known as dahi vadas in south India are usually served with a tadka made of mustard seeds and curry leaves