Ducktrap Wild Sockeye Salmon 4(4 Oz.)

The finest Pacific Sockeye Wild Caught Salmon is used to make cold-smoked Nova Lox from Ducktrap River of Maine. Order this premium lightly smoked salmon in our one-pound value size from Wholey.com. You will receive four individually packaged four-ounce fillets seasoned with salt, evaporated cane juice, herbs and spices. Maine fruitwoods and hardwoods are used to lightly smoke the Ducktrap smoked salmon for truly exceptional flavor.

DIRECTIONS Combine the mayonnaise, chili sauce, pickle, lemon juice, salt and pepper. Spread one side of each slice of bread with some of the dressing. Arrange half of the cheese on four of the slices. Divide the salmon, sauerkraut, and remaining cheese among the cheese-topped slices of bread and top each with one of the remaining bread slices, dressing-side down. Heat the butter in a large skillet over mediumlow heat; add the sandwiches and something heavy (such as a cast iron skillet and a weight such as a food can) to firmly press the sandwiches down. Cook for 6 minutes per side or until golden brown and the cheese has melted. Cut the sandwiches in half and serve. Entrée: Serves 4 6 Ducktrap River of Maine

The original Robert Wholey Company was founded in 1912 in McKees Rocks, Pennsylvania. The store was opened by Robert L. Wholey and sold live poultry, meats, sausages, and coffees. In 1960, Wholey's added fresh fish and seafood to our already lucrative fresh poultry business.

For over 100 years, the Robert Wholey & Co., Inc. has been, and will continue to be, proud to be dedicated to serving their customers’ needs with only the finest and freshest seafood, fish, meat, and poultry available anywhere.