the ultimate food for thought

Curried Chickpea Salad

I have to give my husband credit for discovering this delectable salad.

About two years ago, he was in Calgary on business and bought a small chickpea salad at a little grocery store. After the first bite, he knew that this was a salad I would absolutely love. He wrote down the ingredients on a napkin and, once home, he created the same dish. In our home, this salad is now known as “Dad’s Salad”.

This past year, “Dad’s Salad” has been veganized. Honey has been exchanged for agave syrup, as well as mayonnaise for Vegenaise. The outcome is one heck-of-a-good-salad!! Try just having one helping.