Pumpkin Bars

onNovember 11, 2010

Simple but delicious.

Especially the thick layer of cream cheese frosting.

My family is celebrating Thanksgiving this weekend and I’m bringing the pumpkin. As in pumpkin bars and two pumpkin pies. I know the pumpkin bars will turn out. I am not so certain about the pies. We’ll see.

Pumpkin Bars

Mix a mixing bowl, blend the following:

4 eggs
1 cup oil
2 cups sugar
1 – 16oz can of pumpkin

Combine the rest of the ingredients together and add to the liquid batter:

Amy Christie

Amy is a wife, mother of two and a maker. Making is her thing whether it is food, DIYs or photos of her children. Follow Amy on Facebook, Instagram, Pinterest, Bloglovin, Twitter, and through her once-a-month newsletter to keep up with the latest from this heart of mine.