Herb Chicken with Honey Butter Recipe

When the whole gang could use a heartwarming meal, this one fits the bill! You'll love how the honey's sweetness mixes perfectly with the herb's salty
flavor. It's a wonderful combination! —Taste of Home Test Kitchen

Nutritional Facts

Directions

Place egg in a shallow bowl. In another shallow bowl, combine bread crumbs and seasonings. Dip chicken in egg, then coat with bread crumb mixture.

In a large skillet over medium heat, cook chicken in butter 4-5 minutes on each side or until a thermometer reads 165°. Meanwhile, combine softened butter and honey. Serve with chicken.Yield: 4 servings.

Originally published as Herb Chicken with Honey Butter in Simple & Delicious
November/December 2009, p13

"I gave it four stars because I honestly didn't see the point in using the honey butter. The chicken itself is cooked in plenty of butter and the breading has a very nice flavor. I felt like the honey butter was not needed at all. I would make this again without it obviously."