Baking and Pastry Assistant I Certificate

About

The Baking and Pastry Assistant I Certificate builds a strong foundation that allows you to further specialize as you progress in your career in the baking and pastry industries. This certificate program focuses on sustainable food preparation, handling, sanitation and safety, as well as business and management principles. You'll gain the knowledge and hands-on skills needed for entry-level positions, including (but not limited to): baker or pastry chef assistant, prep baker, scaler, decorator, dough laminator, cake baker, cookie baker and similar positions in institutional foodservice, small to large hospitality operations, cruise ships and more.