Mini Salami and Cheese Pizzas

Genoa salami slices, smaller than bologna slices but larger than pepperoni, make great low-carb “crusts” for easy mini pizzas you can make in the oven, microwave, or toaster oven. Even your non-keto pals will enjoy these.

Ingredients

4 slices Genoa salami

4 tablespoons Rhode Island Red Marinara Sauce, divided

4 tablespoons shredded organic mozzarella cheese, divided

Pizza seasoning

Tips

Genoa salami makes this taste like a pepperoni pizza, but you could also use pepperoni slices as the base (for mini-mini pizzas), or find those teeny-tiny pepperoni “dots” and scatter them on top of the cheese.

Directions Preparing:5 minCooking:1 min

Step 1Preheat the oven to broil.

Step 2Line a rimmed baking sheet with parchment paper.

Step 3Lay out the salami slices on the sheet, with space between each one. Top each with 1 tablespoon of marinara. Then sprinkle 1 tablespoon of mozzarella on each pizza and add a pinch of pizza seasoning.

Step 4Place the pizzas under the broiler until the cheese bubbles, about 1 minute. Serve.