Wednesday, February 8, 2012

A Week Gone Vegetarian: A Yummy, Hefty Veggie Wrap

Mushrooms are like the meat of vegetables. I hated them as a kid, but what did I know? If you are looking for a healthily robust wrap, Here it is. I don't usually measure things, so I apologize to those of you who need the exact amounts. I'll do my best w/measurements below... hopefully these photos will help? Also, it helps to wash all of your produce when you get home from the market, just makes life easier in the morning if you're making your lunch fresh that day. I don't always get around to doing this & end up scrambling to finish Ben's lunch with him peering over my shoulder arms crossed and foot-a-tappin'.

• Makes 1 wrap •

2 oz. mushrooms, sliced (I used baby bella.. they were on sale)

1 ts olive oil (sometimes I just do cooking spray + a tad bit of water)

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All Texstyle bags are 100% handmade. Four years ago I quit my day job to begin designing, sewing and selling bags full time. I love making things from scratch, consider myself an amateur foodie and research the heck out of everything online. Through Texstyle, I provide customers with durable handmade bags that are attractively unique and fashion-forward. Check out what's new in the online store! www.texstylebags.com