Scotland's Local Food Revolution Glasgow 19th of June 7.30 pm

Scotland's Local Food Revolution by Mike Small was published in the middle of May 2013 and is the fourth in the Postcards from Scotland series produced by the Centre and Argyll Publishing.

The book is not only a trenchant critique of Scotland's increasingly dysfunctional food system, it also highlights how much change is currently taking place and inspires readers to take action. Mike Small lists different things that individuals can do to shop and eat differently but the accent is on communities doing things differently.