Caribbean Cuisine in Guadeloupe

Restaurant-style Caribbean food is enjoyed across the islands by travelers of all kinds, particularly for using exciting spices, native produce, and the freshest seafood fare. When it's time to narrow the list, you'll find there's a surplus of dining options within this cuisine alone.

With many options, from the very casual locale of Le Mambo to the intoxicating breakfast, dinner and lunch at Panga Restaurant, there is a choice for every guest and every dining expectation.

Before your trip begins, you can preview the rather large selection of restaurants serving Caribbean cuisine to be found. Find the one that makes your mouth water and click its name to get further details about its location, ambiance, and more.

Gosier | (059) 093-6302

Coco Kafé is located in the heart of Gosier, a town in the vicinity of Pointe A Pitre; to the southeast of Pointe A Pitre. Fresh catches from and Caribbean flavors play nicely together at this laid-back restaurant atmosphere.

The menu is varied, but the Chef's specialty is Chicken Coconut Maipo.

Basse-Terre | 590-92-67-57

Panga Restaurant, on the premises of Le Jardin Malanga Hotel, is a popular choice for guests who are going to spend time visiting this part of the island; it's five miles (eight and a half kilometers) to the east of Basse Terre. The fresh taste of fish and Caribbean flair are a great pair at this crazy tasty place.

Traditional Caribbean fare is served for lunch and dinner at Panga Restaurant, where you'll enjoy fresh produce and seafood along with spiced meats.

Marie-Galante | (059) 097-5743

Located 5.0 miles east of Grand-Bourg, Manman'dlo La Sirene is a part of La Rose du Brésil. From the restaurant, Pointe A Pitre is 31 and a half miles (51 kilometers) to the northwest. Fresh seafood and Caribbean cuisine make for a bold combo at this well-liked dining option.

Fresh, organic offerings are used as often as possible to create every dish on the menu.

Terre-de-Haut | 590-99-50-99

Auberge Les Petits Saints Restaurant, which is on the premises of Auberges Hotel Les Saintes Island-bois, can be found 2.7 miles east of Grand Anse; it's 13.4 miles to the southeast of Basse Terre. Salty, fresh seafood and Caribbean flavors are an outstanding combo at this unique restaurant.

Headed by Chef Mireille, the kitchen at Auberge Les Petits Saints Restaurant serves a menu of dishes inspired by cuisines from around he world, including Mediterranean, Creole, Spanish, and Caribbean. Seafood is a favorite here, and conch is especially popular.

Saint-Francois | (069) 072-1301

Restaurant 619 is found near the middle of Saint-Francois, a city on Grande-Terre; to the east of Pointe A Pitre. As part of a menu decked with Caribbean food, this possible dining pick eagerly offers their seafood and steak.

In a contemporary setting, Restaurant 619 invited guests to bring their friends and catch up over good food and drink.

Some of the best offerings of Caribbean food in Guadeloupe are the ones you casually come across during your exploration of different cities. However, having the names of some different restaurants in your plans, allows you to stay flexible. To learn much more concerning the kinds of food awaiting you, check out this page.