Introduction

Adapted from the original recipe Most Dangerous Chocolate Cake Ever this recipe turned out like the consistensy of a bread pudding. Therefore, I have renamed it

A rich, but light dessert sure to please. Great served with a dollop of light whipped cream and fresh berries.
Adapted from the original recipe Most Dangerous Chocolate Cake Ever this recipe turned out like the consistensy of a bread pudding. Therefore, I have renamed it

A rich, but light dessert sure to please. Great served with a dollop of light whipped cream and fresh berries.

Minutes to Prepare: 2

Minutes to Cook: 3

Number of Servings: 2

Ingredients

2 T all purpose flour

2 T whole wheat flour

1 pkg of Swiss Miss Diet Hot Cocoa Mix

2 T unsweetened applesauce

2T Unsweeted Vanilla Almond Milk

1/2 tsp vanilla extract

Directions

Lightly spray a large coffee mug with cooking spray.

In the coffee mug - mix both flours and the cocoa mix. Stir to combine.