3. Callos

The stomach of the cow, deeply stewed with assorted spices; the main one being cumin. You can find them plain or with chickpeas – it’s all the same. It’s gooey tastiness will replace yesterday's excesses with this new excess. Use bread, lots of it.

4. Cachopo

Another Asturian delicacy. Stuff good cheese and ham between two half-pound steaks, bread that sh.t up and deep fry it. Serve it with lots of potato chips. Your arteries will scream for help, your brain is gonna be higher than a kite.

5. Tortilla de patatas

A big omelette stuffed with fried potatoes. In the north, it’s juicy and melty. In the south it's firm, perfect for bocatas (sandwiches). Every household has its own way to do it, and the onion debate ('with or without onion?') is going to break our country in two, like in the '30s. Even Los Chicos is divided in this subject, although, we will eat it anyways.