Job description

Description- To serve Food & Beverage to guests in the assigned Place of work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction. - To ensure a clean and sanitary work environment in the kitchen and stewarding areas, and to wash, clean and stock operating equipment and kitchen utensils.Qualifications- Ideally with a relevant degree or diploma in Hospitality or Tourism management. - 1-2 years work experience in hotel operations. - Good customer service, communications and interpersonal skills are a must.