Tag Archives: Margaret Turner

Thank you to everyone who participated in our Transcribathon this week. You are all amazing. When everyone finished the Dawson manuscript with about two hours left to go (!), we decided to open another nearly-completed manuscript–Margaret Turner. And we finished that one, too!

The EMROC community is awesome, in both the modern and early modern senses of the word.

If you’re missing the Transcribathon, keep your eyes peeled for further details. We’ll be hosting a Jane Dawson Cook Along (as suggested by the Medical Heritage Library, @MedicalHeritage on Twitter) next week.

This post is one of seven scheduled to appear in The Recipes Project’s upcoming September Teaching Series, which focuses on new ideas and strategies for teaching with recipes.

As we all prepare for the next EMROC Transcribathon on Sept. 18, I look back at the role Transcribathons might play in literature classrooms—specifically, in this case, a class on early modern women’s writing (compare techniques here and here).

Interested in bringing transcription into the classroom? It’s easier than you might think, and just as exciting for your students as you might expect! This post describes a locally hosted, teaching-oriented EMROC Transcribathon, and provides some resources for those wishing to host local Transcribathons of their own.

The course was designed around experiential learning: in addition to the Transcribathon, students also received training in textual bibliography and editorial theory; critically analyzed editorial choices in two women writer anthologies; and each produced an edition of a text of their choosing for a class-wide anthology (conducting bibliographical research, undertaking textual collation, and producing textual and bibliographical introductions for their texts). Students left aware of the work that went into producing their textbooks, and empowered to not just consume but produce those texts themselves.

At the heart of the course’s emphasis on experiential learning, then, was the EMROC Transcribathon, where students gathered together to transcribe, and reflect on the place of transcription in a women’s writing course. For attending and participating in the Transcribathon for at least an hour, and submitting their reflections, students received a grade worth 5% of their final mark.

What does it take to run a local Transcribathon? Not much! The funding sources mentioned above allowed us to fly in and host an EMROC representative (Prof. Rebecca Laroche); reserve a room and provide refreshments; and hire graduate RAs to serve as (paid) organizers and facilitators. But at a minimum, one needs only a designated space and a committed group of transcribers!

Leading up to the event, we talked in class about EMROC, and why so many scholars are invested in transcribing these recipe books. I went over standard transcription conventions, describing the differences between transcribing and modernizing with a handout (Transcription Conventions) and I went over how to mark up with this handout: Dromio guidelines.

I also gave them a manuscript “alphabet”—a cheat sheet (TurnerMS alphabet) showing the manuscript’s particular graphs. These handouts were prepared by Melanie Simoes Santos and myself. Jennifer Munroe has also written on helpful tips for easing students into transcription, here.

On the day itself, the instructions were simple: show up for an hour and transcribe! One student wrote about the experience, “It gave me a surreal sense of intimacy with a woman who lived in a completely different time,” and another was surprised that “the personal grammatical and expressive preferences of the author became familiar to me; … I didn’t expect something like an old cookbook to possess such a distinct voice.” One student said, “It never occurred to me how much work actually goes into uncovering a work, transcribing it, and publishing it in an anthology,” and this insight prompted larger reflections for another student: “Getting the chance to transcribe something makes me think about the relationship that exists between the original work versus the modernized or edited work we see in our anthologies.” The event allowed one student “to reflect … on why certain texts are privileged and transcribed over others.” Another concluded, “I felt like I was contributing to something bigger than just our course.” There were also extremely practical outcomes: “I learned how to make orange pudding and dry figs!”

Anyone interested in hosting a local Transcribathon of their own is welcome to get in touch with me; I’m happy to share funding materials or answer questions about hosting. In the meantime, I leave you with some parting thoughts and tips.

1) Flexibility. Though many students cherished the collaboration of the group Transcribathon, some students had irreconcilable work obligations, so I allowed a few to “check in” and “check out” via email, and send copies of their transcriptions, if they couldn’t come in person.

2) Food. Funding made it possible to have ample refreshments set out for the duration of the event, and many students mentioned how much they appreciated draw of the free lunch.

3) Prizes. A trip to the Canadian store Dollarama the night before yielded us some cheap prizes: e.g., if someone found the word “spoon” in a recipe, they could win a wooden spoon to add to their own kitchen.

These prizes were surprisingly effective motivators for our transcribers, and we’d recommend this practice to others!

4) Beyond? It might have been exciting to try the recipes themselves out, as other Transcribathonshave done, or to link the Transcribathon more specifically with a same-day research event. Transcribathons that include linked research talks remind participants of what is at stake in their transcribing labor.

Founded in 2012, the Early Modern Recipes Online Collective (EMROC) is an international group of scholars and enthusiasts who are committed to improving free online access to historical archives and quality contextual information.