Cook once, eat twice

Turn leftovers from grill into next day's main-course salad

11:31 PM,
Jun. 25, 2013

Ramp up leftovers with a Black and Blue salad.

Written by

Barb Ford
easywaygourmet@msn.com

This is the time of year that we all want to be outside, enjoying life and sharing with friends. And by using Easy Way Gourmet ideas, you can capture some time for all the fun - and enjoy some great meals, too.

My idea is to use your grill as your ally. When you have a hot grill, use it to your best advantage. Then use your leftovers to create meals the following day. Think about grilling some succulent steak and using half of it for a hot meal. Then chill the leftover half and use it for other meals the next day.

Using a big steak for one weekend night and saving the leftovers will expand not only your time, but ...