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Pulled Pork

Friday, 27 February 2009

I've seen many pulled pork recipes around and when I saw Crabby Cook's slow cooker pulled pork burger, I thought it's finally time to give it a try! I've only had pulled pork once at Bodeon's and to be honest, I can't remember how it tastes like as the ribs were better.

I added some herbs and spices that I think will go with the BBQ sauce pork. I don't have a slow cooker, so I used the oven and cooked it at a low temperature. I reduced the sauce after 8 hrs of cooking to concentrate the flavours. The meat was amazingly moist and tender after long hours of cooking and the sauce was very rich and flavourful, very very delicious! I served it with bread, and for the leftovers, I made some rumbledethump (minus the cheese since the pork was so tasty) the next day to go with it! This recipe is one of my favourites now and I will definitely make it again soon!

Pulled pork is a long standing tradition in North Carolina where I live. It's pork fat country for sure. Each side of the state has their own pork recipe and never the two shall agree. Western NC is a tomato based sauce and Eastern NC is a vinegar based sauce. Around here people serve a pulled pork sandwich with slaw on it. Your apple juice is unusual and I think it would bring an interesting flavor to it. Terrific pictures as always. Now I'm craving a BBQ sandwich.Sam

Wow, that looks so good. I've never had pulled pork. Or maybe I have but it was forgettable. Anyhoos, I have a slow cooker and this is bookmarked! Oh, I'm going to give the guinness pork a go this weekend. Will let you know how it goes. Have a good weekend, my friend!

I love pulled pork, my favorite is Carolina style with vinegar sauce. Here's a recipe I've used a lot, Carolina-style Pulled Pork. Once you try it you'll never go back to the stuff with all that sauce.

Yumm for the BBQ pulled pork, I think the most challenging part is the control of tempreture as well as the timing of the pork to cook. It is indeed a creative recepie that adding apple juice to the BBQ sauce, how about I subsitude the apple juice with the lime juice will the taste be the same?

Girl Japan: You should try to make some in Tokyo! It's really simple yet delicious!

Sam: The apple juice idea is from Crabby Cook! I will try the two different versions of pulled pork the next time!

Sam: Thanks and I agree with you! The BBQ sauce is just amazing!

chuck: hehe thanks =)

La Table De Nana: Thanks for visiting! We love this version of pulled pork and I can't wait to try out the real thing!

noble pig: Thanks =)

Bunny: Thank you. This method is really simple, just need the patience. Do try and let me know how it goes!

Dee: Guinness pork! I was craving for it again earlier this week. Hope you like it too!

SusanQ: Thank you =) Hope you'll enjoy it!

Vera: Thanks =)

Heather: Although it's simple to make, I can't wait to try the authentic ones now!

Grace: I'm not sure what the cinnamon does, but with all the other additional herbs and spices, it tasted great!

Rosa: Thank you =)

Natashya: hehe this is definitely a man-pleaser, the wild boar really enjoyed it.

Kevin: Thanks =) It was very delicious!

Maggie: Thanks for the recipe! I'll definitely give it a go the next time I crave for pulled pork =)

Steven:The low temp and long hrs of cooking sure does wonders. Wow, with lime juice! I will have to try that to let you know =P but I am sure the sourish lime juice will go very well with the sweet BBQ sauce!