Veggie platter tofu salsa dip is an easy to prepare vegan recipe that is great for any party or for an appetizer or for a snack anytime you desire something to nibble on. Preparation time is only about 20 minutes to make the dip and wash and cut the veggies. Leftover dip can be stored […]

Peanut butter carob fudge dip is a delicious vegan treat that can also be used as an icing or a topping for vegan “ice cream.” Preparation time is about 10-15 minutes. Leftovers, if there are any, can be stored in a covered container in the refrigerator for several days. Peanut Butter Carob Fudge Dip Ingredients: […]

Hummus dip vegetable platter makes a wonderful appetizer, party platter or for any gathering of family and friends, and you can use any other dip you wish. Depending on what you put on the veggie platter, the preparation time will probably be about 15 to 20 minutes, excluding making the dip, which would take another […]

White Bean Maple Chipotle Dip and Topping is a deliciously spicy vegan recipe for dipping veggies; it can also be used as a topping for a baked potato, and even as a salad dressing. It takes only about 10 minutes to make if you have the prepared maple chipotle sauce, and another 10-15 minutes if […]

Veggie plate with black bean dip is a quick and easy to prepare colorful and delightful vegan recipe for any party or for enjoying a snack or quiet time with loved ones, or these veggies with black bean dip plates could be served in varying quantities as something different for each person at a lunch […]

Black bean dip is a great quick and easy vegan recipe for a veggie dip, topping for a baked potato, or as a salad dressing, and it takes only about 15 minutes to prepare. We like to have a meal of a large tossed salad with baked potatoes cut on it, and this quick and […]

Chick pea white kidney bean dip is a great tasting and spicy vegan treat for dipping veggies, and can even be used as a salad dressing. Preparation time for this quick and easy vegan recipe is only about 15 minutes. Leftovers can be stored in a tightly closed container in the refrigerator for a few […]

Celery stuffed with chick pea and white kidney bean dip is a delightful vegan recipe treat for serving as an appetizer, an Horderve (Hors d’oeuvre in French), or as a snack. It takes about 10 minutes to prepare a plate of stuffed celery the size of the one in the photo, not including the preparation […]

Pinto beans – Tex-Mex style is a quick and easy vegan recipe for making a multi-purpose Tex-Mex style treat, which can be used as filling for celery, lettuce leaves, pita bread, tortillas, for a topping for pizza or baked potatoes, for mixing into a tossed salad, or as a dip; and once you taste this […]

Fair Use Notice: This document, and others on our web site, may contain copyrighted material whose use has not been specifically authorized by the copyright owners. We believe that this not-for-profit, educational use on the Web constitutes a fair use of the copyrighted material (as provided for in section 107 of the US Copyright Law). If you wish to use this copyrighted material for purposes of your own that go beyond fair use, you must obtain permission from the copyright owner.