Looking to try a unique gluten free recipe? Search no more. Enjoy this bread filled with a hint of green tea. Enjoy it for breakfast, lunch or snack. It's easy to make. Just let your breakmaker do all the work for you.

Ingredients (for 2-lb. breadmaker BB-PAC20):

1-1/2 cups (360mL) milk

3 large eggs, beaten

1 Tbsp. (14mL) apple cider vinegar

3 Tbsp. (39g) vegetable oil

3 Tbsp. (60g) honey

1-1/2 cups (222g) brown rice flour

2-1/3 cups (327g) potato starch

1 tsp. (3g) powdered green tea

1 Tbsp. (8g) xanthan gum

1-1/2 tsp. (8.4g) salt

1 Tbsp. (8.5g) active dry yeast

Ingredients (for 2-lb. breadmaker BB-CEC20/BBCC-X20):

1-1/2 cups (360mL) milk

3 large eggs, beaten

1 Tbsp. (14mL) apple cider vinegar

1/8 cup (27g) vegetable oil

2 Tbsp. (40g) honey

2-1/2 cups (370g) brown rice flour

1-1/2 cups (210g) potato starch

1 tsp. (3g) powdered green tea

1 Tbsp. (8g) xanthan gum

1 tsp. (5.6g) salt

1 Tbsp. (8.5g) active dry yeast

This recipe was developed for the Home Bakery Virtuoso® and Home Bakery Supreme® Breadmakers (BB-PAC20/BB-CEC20/BBCC-X20). Adjustments may be required for baking this bread in other models of the Home Bakery.

1

In a large bowl, mix the flour ingredients (brown rice flour, potato starch and powdered green tea) well with a whisk.

Add the flour mixture from step 1, the xanthan gum and salt to the baking pan. Make a small indentation in the flour with a spoon, and place the yeast there. Make sure that the yeast does not touch the liquid and salt.

4

Place the baking pan in the Home Bakery, and set to GLUTEN FREE course for BB-PAC20 model or BASIC course for BB-CEC20/BBCC-X20 model.

5

Set the crust control, and press START. When add beeps sound, use a rubber spatula to push down flour that may be stuck to the side. Please be careful if the kneading blades are moving.