before i try this, has anyone ever tried ricing various types of potatoes directly into a deep fryer or fry pan?

i'm thinking of a kind of hash brown or knish idea, but lighter. i have loads of certain herbs (rosemary, chervil, mint, sage, lemon thyme, english thyme, garlic chives) and some wild onions/garlic, so i thought about experimenting.

I tried ricing potatoes and mixing them with ground beef into like a croquette one time. I used flour as a binder and coated them with bread crumbs. I tried deep frying them but they just disintegrated. I ended up having to pan fry them.

before i try this, has anyone ever tried ricing various types of potatoes directly into a deep fryer or fry pan?

i'm thinking of a kind of hash brown or knish idea, but lighter. i have loads of certain herbs (rosemary, chervil, mint, sage, lemon thyme, english thyme, garlic chives) and some wild onions/garlic, so i thought about experimenting.

I see a giant oil filter in your future. I don't think you will get what you are expecting.

__________________“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein