Method:
Cut a deep slit along back of prawns. Wash and pat dry with paper
towels. Marinate prawns with seasoning.

Combine all the other ingredients together and mix well to form a
rather thick dough. Take a portion and wrap around
each prawn. Deep-fry prawns in hot oil till crispy and golden. Dish
up, drain and serve immediately with chilli sauce.
Onion Fritters
By Amy Beh

Mix in the rest of the ingredients to combine. Heat enough oil in a
wok. Drop teaspoons of batter into the oil (do not
fry too many at the same time). Fry until golden brown. Drain the
fritters well then serve with chilli garlic sauce.

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