Thanks to vines (Syrah) 60 years old, Mr. Tardieu produces a 'grand' Crozes-Hermitage. Divided between fruit and minerality, in a round and silky style more Burgundian than Rhodanian, a perfect introduction to the Hermitage.

Perfect balance between the gourmet raspberry/cherry fruit (as in Hermitage) and the mineral tension of the schist and granite subsoil (as in Cornas). Syrah and serine (small syrah), aged 60 and over 100 years respectively.

100% syrah and serine (small syrah) aged from 60 to over 100 years on 6 terroirs from north to south of the appellation, from Chavaney to Mauves. Vinification 1/2 harvest not destemmed, maturing 12 months in new and one wine barrels then 8 months in tuns. No fining, no filtering.

From Syrah and small Syrah aged 60 years minimum. The austerity due to the schistose soil is perfectly balanced here by Michel Tardieu's talent as a breeder. A model for the northern Rhône.

100% Syrah and Serine (small Syrah) aged from 60 to 100 years on 3 schist soils: Les Savaux, Les Chaillots and the lower slopes of Patou. Vinification 1/2 harvest not destemmed, maturing 24 months in new and one wine barrels. No fining, no filtration.

A new cuvée created in 2017, a Côte-Rôtie from the heart of the hillside on the major terroirs of the Côte Brune. Phenomenal concentration, energetic tannin, a compact but refined wine, to wait at least 10 years before considering tasting.

100% serine (small syrah) aged 60 years and over, on 3 terroirs of Côte Brune : Landonne, Lancement, Chavaroche. Vinification 100% harvest not destemmed, maturing 12 months in new and one wine barrels then 12 months in tuns. No fining, no filtering.

Great wine from Côtes-du-Rhône, 60% grenache aged 50 years and 25% syrah aged 40 years, vinified and matured like a great vintage and built for good ageing. This is the reference vintage of the Tardieu-Laurent cellar.

60% Grenache (vines aged 50 years), 25% Syrah (40 years) and 15% Mourvèdre (30 years and over) on the terroirs of Lirac, Rasteau, Vacqueyras, Cairanne and Beaumes de Venise. Vinification 1/3 harvest not destemmed, maturing 10 months in one or two wines barrels, then 8 months in tun. No fining, no filtration.

A blend of Grenache (70%), Syrah and Mourvèdre, firm and earthy vigour, in a style comparable to that of the Gigondas.

70% Grenache (vines over 60 years old), 20% Mourvèdre (40 years old) and 10 Syrah (40 years old), on 4 terroirs: plateau de Sarrians, la Ponche, les Grès and les Pendants. Vinification half harvest not destemmed, maturing 10 months in barrels of one wine or two wines, then 12 months in tuns. No fining, no filtration.