Mexican Sweet Bun is a traditional, tasty snack from Mexico. Generally, referred to as 'Concha' meaning shell-shape, these buns are pleasingly attractive and impart a fantastic flavour. This yummy bun is quite simple to make - all it needs is flour, milk, butter, eggs and yeast.

These sweet buns can be topped with a unique mixture - 'Streusel mix' made of sugar, butter, egg yolks and flour.

Mexican Sweet Buns can be had with your afternoon tea or as an evening snack!

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