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Wednesday, 15 September 2010

Baking Frenzy

Yesterday I baked the second half of the cookie dough I'd frozen before and in the evening I made an apple and red berry crumble.
I love that when it starts getting colder you can start cooking more warming foods. During the hot months having the oven on full blast all day isn't fun, in the cold months it's awesome!
I'm looking forward to the first cottage pie of the season.