What You Will Learn

Delicious Thai cuisine is all about balancing the complexity of sour, sweet, salty and bitter flavors into harmonious dishes. In this class you'll learn how to combine noodles with aromatic herbs, spices and traditional ingredients to prepare classic Thai dishes. You'll soon be balancing the unique flavors of Thailand into restaurant-quality, intensely flavorful dishes.

What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

Learn fundamental skills for a lifetime of great cooking

Work side-by-side with other students to prepare each dish

Interact with classmates and the instructor for a rich learning experience

Classes are 2 to 2 1/2 hours and each student enjoys a generous taste of every dish

Held in our professional teaching kitchens, each class is led by experienced chef instructors

Students receive a 10% discount coupon to use the week after the class