Head chef Zac Ahrens creates stylish European tapas with French, Italian and Spanish influences to compliment the fabulous array of wines. The charcuterie starters are a favourite, but leave room the tart of the day.

Tart of the Day

Treat yourself to something sweet and indulgent at Ash St Cellar! Every day our chefs create a different tart with love and the freshest ingredients available. Featured tart is a smooth and sensual white chocolate, cherry and almond tart. Other favourites are blackberry, pecan and white chocolate tart and a deliciously smooth poached pear tart.