The best sweet potatoes I've ever had! I wouldn't have thought to put rosemary with sweet potatoes but it was a fantastic combination. Loved how the honey carmelized on the outside and made them chewy. I will be making these again!

Reviewer:

These are really delightful, and such a welcome change from the syrupy marshmallow crud that is popular at the Thanksgiving table. The honey and rosemary are lovely complements, and unlike those other dishes, you can actually taste the sweet potato. They're also REALLY easy, except for the cutting of the sweet potatoes. And make sure to use cooking spray, because they WILL stick to the foil.

Reviewer:

Absolutely delicious. We tend to stay away from too-sweet sweet potato recipes. The honey adds a touch of sweet, but it's deliciously savory. The key is to cook it long enough to get the chewy, caramelized bits. It also works great with squash. I used it with delicata tonight and had amazing results (I think I like it better than the sweet potatoes!).

Reviewer:

Made these tonight to go with salmon and rice. I think I ate 1/2 of them while waiting on the rest of dinner to finish cooking! These were so good, and definitely going in the recipe box for a make again!

Reviewer:

perfect way to prepare sweet potatoes! I mixed maple syrup and honey (because i was low on honey) and I only had dried rosemary so I used the full amount. Also sprayed canola on the foil to prevent sticking. remove from foil to serving platter immediately & enjoy.

Reviewer:

I think that I would give this recipe 4 1/2 stars if I could. I only give 5 stars to OUT OF THIS WORLD recipes. This recipe is really good though and warrants a tad more than a 4 star rating in my opinion. It is really easy to put together and very tasty. My husband loved it. The honey and rosemary do a nice job of enhancing the natural flavor of the sweet potato. I did not modify a thing and thanks to a spray of olive oil on the bottom of the pan before putting the potatoes on it, I didn't have any issues with sticking.