-Place baking stone on 2nd rack from top, arrange steam pan with lava rocks under stone, off to side, and preheat oven to 500F with convection.

-Shape baguettes by rolling and stretching them gently until they are betwen 15-16" long.

-Proof for 45 minutes on linen couche.

-To bake, place them on peel, slash using lame or sharp razor/knife, place in oven directly on stone. Add 1 cup of water to steam pan, close oven door, bake for 10 minutes at 460F with convection. Rotate and bake for another 18 minutes without convection, or until internal temp registers 210F. Cool for at least 30 minutes before eating...

Notes: I should have baked them at 480F and then at 460F after rotating.