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Blueberry Pie for the Most Holy Name of the Blessed Virgin Mary

The following recipe was submitted by Julie Machado, from Marta, Julie e Maria, for the feast of the Most Holy Name of Mary. Thank you, Julie!

I found the recipe for this blueberry pie on the Like Mother Like Daughter blog. The recipe is originally from Taste of Home and is super easy to make. I used filo dough for the crust and cut out Mary's name to put on top. Even though the recipe doesn't call for baking, I baked it about ten minutes (and had prebaked it before) until the letters were slightly golden. This recipe for blueberry pie really is delicious!

Blueberry Pie for the Most Holy Name of the Blessed Virgin Mary

Ingredients:

3/4 cup sugar

3 tablespoons cornstarch

1/8 teaspoon salt

1/4 cup cold water

5 cups fresh blueberries, divided

1 tablespoon butter

1 tablespoon lemon juice

1 pastry shell (9 inches), baked

extra filo dough for "MARY"

Directions:

In a saucepan over medium heat, combine sugar, cornstarch, salt and water until smooth. Add 3 cups blueberries. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.

We give thee thanks, almighty God, for all your benefits, who livest and reignest forever and ever. Amen.

May the Lord grant us His peace. And life everlasting. Amen.

Alternate conclusion:And may the souls of the faithful departed, through the mercy of God rest in peace. Amen.

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