Directions

Drain cherries, reserving liquid in a 1-cup measuring cup; add enough water to measure 1 cup. In a small saucepan, bring mixture to a boil. Remove from the heat; stir in gelatin until dissolved. Stir in cold water and lemon juice.

Cover and refrigerate until syrupy, about 40 minutes. Fold in the bananas, pecans and cherries. Transfer to a 6-cup mold coated with cooking spray. Refrigerate until firm.

Sort By :

"I made this last week for Thanksgiving and it was great. However, I think it is missing 1 cup of water. When I made it, I boiled the 1 cup of juice/water as directed. When you make gelatin, you need to add a 2nd cup of cold water after adding the gelatin. I did this and it set up perfectly."