An Edible History of Humanity

Throughout history, food has acted as a catalyst of social change, political organization, geopolitical competition, industrial development, military conflict, and economic expansion. An Edible History of Humanity is a pithy, entertaining account of how a series of changes---caused, enabled, or influenced by food---has helped to shape and transform societies around the world.

The Lock Artist

Marked by tragedy, traumatized at the age of eight, Michael, now 18, is no ordinary young man. Besides not uttering a single word in 10 years, he discovers the one thing he can somehow do better than anyone else. Whether it's a locked door without a key, a padlock with no combination, or even an eight hundred-pound safe...he can open them all. It's an unforgivable talent. A talent that will make young Michael a hot commodity with the wrong people.

The Drunken Botanist: The Plants That Create the World's Great Drinks

Every great drink starts with a plant. Sake began with a grain of rice. Scotch emerged from barley. Gin was born from a conifer shrub when medieval physicians boiled juniper berries with wine to treat stomach pain. The Drunken Botanist uncovers the surprising botanical history and fascinating science and chemistry of over 150 plants, flowers, trees, and fruits (and even a few fungi).

Genghis Khan and the Making of the Modern World

The Mongol army led by Genghis Khan subjugated more lands and people in 25 years than the Romans did in 400. In nearly every country the Mongols conquered, they brought an unprecedented rise in cultural communication, expanded trade, and a blossoming of civilization.

Salt: A World History

So much of our human body is made up of salt that we'd be dead without it. The fine balance of nature, the trade of salt as a currency of many nations and empires, the theme of a popular Shakespearean play...Salt is best selling author Mark Kurlansky's story of the only rock we eat.

Food: A Cultural Culinary History

Eating is an indispensable human activity. As a result, whether we realize it or not, the drive to obtain food has been a major catalyst across all of history, from prehistoric times to the present. Epicure Jean-Anthelme Brillat-Savarin said it best: "Gastronomy governs the whole life of man."

Napoleon's Buttons: 17 Molecules That Changed History

Napoleon's Buttons is the fascinating account of 17 groups of molecules that have greatly influenced the course of history. These molecules provided the impetus for early exploration, and made possible the voyages of discovery that ensued. The molecules resulted in grand feats of engineering and spurred advances in medicine and law; they determined what we now eat, drink, and wear. A change as small as the position of an atom can lead to enormous alterations in the properties of a substance.

The Science of Cheese

In an engaging tour of the science and history of cheese, Michael Tunick explores the art of cheese making, the science that lies underneath the deliciousness, and the history behind how humanity came up with one of its most varied and versatile of foods. Dr. Tunick spends his everyday deep within the halls of the science of cheese, as a researcher who creates new dairy products, primarily, cheeses.

The Etymologicon: A Circular Stroll Through the Hidden Connections of the English Language

The Etymologicon is a completely unauthorized guide to the strange underpinnings of the English language. It explains: How you get from “gruntled” to “disgruntled”; why you are absolutely right to believe that your meager salary barely covers “money for salt”; how the biggest chain of coffee shops in the world (hint: Seattle) connects to whaling in Nantucket; and what precisely the Rolling Stones have to do with gardening.

Guns, Germs and Steel: The Fate of Human Societies

Having done field work in New Guinea for more than 30 years, Jared Diamond presents the geographical and ecological factors that have shaped the modern world. From the viewpoint of an evolutionary biologist, he highlights the broadest movements both literal and conceptual on every continent since the Ice Age, and examines societal advances such as writing, religion, government, and technology.

The Other Wes Moore: One Name, Two Fates

Two kids with the same name lived in the same decaying city. One went on to be a Rhodes Scholar, decorated combat veteran, White House Fellow, and business leader. The other is serving a life sentence in prison. Here is the story of two boys and the journey of a generation.

Consider the Fork: A History of How We Cook and Eat

Since prehistory, humans have braved the business ends of knives, scrapers, and mashers, all in the name of creating something delicious - or at least edible. In Consider the Fork, award-winning food writer and historian Bee Wilson traces the ancient lineage of our modern culinary tools, revealing the startling history of objects we often take for granted. Charting the evolution of technologies from the knife and fork to the gas range and the sous-vide cooker, Wilson offers unprecedented insights.

Sapiens: A Brief History of Humankind

One hundred thousand years ago, at least six human species inhabited the Earth. Today there is just one. Us. Homo sapiens. How did our species succeed in the battle for dominance? Why did our foraging ancestors come together to create cities and kingdoms? How did we come to believe in gods, nations, and human rights; to trust money, books, and laws; and to be enslaved by bureaucracy, timetables, and consumerism?

Crow Hollow

Prudence Cotton has recently lost her husband and is desperate to find her daughter, captured by the Nipmuk tribe during King Philip's war. She's convinced her daughter is alive but cannot track her into the wilderness alone. Help arrives in the form of James Bailey, an agent of the crown sent to Boston to investigate the murder of Prudence's husband and to covertly cause a disturbance that would give the king just cause to install royal governors.

When Hitler Took Cocaine and Lenin Lost His Brain: History's Unknown Chapters

The first installment in Giles Milton's outrageously entertaining series, History's Unknown Chapters: colorful and accessible, intelligent and illuminating, Milton shows his customary historical flair as he delves into the little-known stories from the past. There's the cook aboard the Titanic who pickled himself with whiskey and survived in the icy seas where most everyone else died. There's the man who survived the atomic bombs in both Hiroshima and Nagasaki. And there are many, many more.

Lord of the Flies

Marooned on a tropical island, alone in a world of uncharted possibilities, and devoid of adult supervision or rules, a group of British boys begins to forge a society with its own unique rules and rituals.

Cooked: A Natural History of Transformation

In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements - fire, water, air, and earth - to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer. In the course of his journey, he discovers that the cook occupies a special place in the world....

A Short History of Nearly Everything

Bill Bryson has been an enormously popular author both for his travel books and for his books on the English language. Now, this beloved comic genius turns his attention to science. Although he doesn't know anything about the subject (at first), he is eager to learn, and takes information that he gets from the world's leading experts and explains it to us in a way that makes it exciting and relevant.

The Victorian Internet: The Remarkable Story of the Telegraph and the Nineteenth Century's On-line Pioneers

The Victorian Internet tells the colorful story of the telegraph's creation and remarkable impact and of the visionaries, oddballs, and eccentrics who pioneered it, from eighteenth-century French scientist Jean-Antoine Nollet to Samuel F. B. Morse and Thomas Edison. The electric telegraph nullified distance and shrank the world quicker and further than ever before or since, and its story mirrors and predicts that of the Internet in numerous ways.

How to Read Literature Like a Professor: A Lively and Entertaining Guide to Reading Between the Lines

What does it mean when a fictional hero takes a journey? Shares a meal? Gets drenched in a sudden rain shower? Often, there is much more going on in a novel or poem than is readily visible on the surface - a symbol, maybe, that remains elusive, or an unexpected twist on a character - and there's that sneaking suspicion that the deeper meaning of a literary text keeps escaping you. In this practical and amusing guide to literature, Thomas C. Foster shows how easy and gratifying it is to unlock those hidden truths.

The Invention of Science: A New History of the Scientific Revolution

In this fascinating history spanning continents and centuries, historian David Wootton offers a lively defense of science, revealing why the Scientific Revolution was truly the greatest event in our history. The Invention of Science goes back 500 years in time to chronicle this crucial transformation, exploring the factors that led to its birth and the people who made it happen. Wootton argues that the Scientific Revolution was actually five separate yet concurrent events that developed independently.

A Little History of Philosophy

Philosophy begins with questions about the nature of reality and how we should live. These were the concerns of Socrates, who spent his days in the ancient Athenian marketplace asking awkward questions, disconcerting the people he met by showing them how little they genuinely understood. This engaging book introduces the great thinkers in Western philosophy and explores their most compelling ideas about the world and how best to live in it.

The Disappearing Spoon: And Other True Tales of Madness, Love, and the History of the World from the Periodic Table of the Elements

Reporter Sam Kean reveals the periodic table as it’s never been seen before. Not only is it one of man's crowning scientific achievements, it's also a treasure trove of stories of passion, adventure, betrayal, and obsession. The infectious tales and astounding details in The Disappearing Spoon follow carbon, neon, silicon, and gold as they play out their parts in human history, finance, mythology, war, the arts, poison, and the lives of the (frequently) mad scientists who discovered them.

I Contain Multitudes: The Microbes Within Us and a Grander View of Life

Joining the ranks of popular science classics like The Botany of Desire and The Selfish Gene, a groundbreaking, wondrously informative, and vastly entertaining examination of the most significant revolution in biology since Darwin - a "microbe's-eye view" of the world that reveals a marvelous, radically reconceived picture of life on Earth.

Audible Editor Reviews

The precursor to his equally excellent book on hunger through the ages, An Edible History of Humanity, Tom Standage here charts the developmental course of beverages and their significance for human progress. Standage is really a journalist and a technologist, so A History of the World in Six Glasses is not your average history book. The author is clearly well-researched, but it’s his parlaying of the facts into a cohesive evolutionary narrative that keeps things interesting. Liquid refreshment is an essential part of our existence, and Standage doesn’t simply map out the parallel developments of drink and civilization, but more excitingly, builds a strong case for how each drink has made foundational contributions to its era.

Earphones Award winner and Audie Award-winning producer Sean Runnette does a terrific job of letting beer, wine, spirits, coffee, tea, and cola speak for themselves. Standage has set forth a tone that is highly interested, but not pedantic or overly exclamatory. Runnette knows just what it takes to fade away into the background, neither bombastically lecturing to the listener nor merely monotonously reading Standage’s text. Every pause is justified and every consonant is crisp. This is nothing less than expected from Runnette, who has been in the audiobook business for more than a decade and is the son of Grammy Award-winning producer John Runnette. As the beverage cultures advance, Runnette increasingly recedes, leaving the text to shine on its own surprising merits.

No matter what your choice of drink, hearing more about its influence on the world is actually quite engrossing. Of particular interest is the appendix at the end, where you can learn about exactly which modern beers most closely resemble the ale of yore, which ancient blends of tea are still available today, and so on. Standage also gives us a taste of the future and comes full circle by speculating on the new millennial prospects for water, that most basic of all beverages. An underrated gem of scholarship, A History of the World in Six Glasses is completely worth the listen for all the fascinating tidbits you will soak up and then deliver the next time you’re pouring a glass of wine at a dinner party, or meeting someone for coffee. Megan Volpert

Publisher's Summary

Throughout human history, certain drinks have done much more than just quench thirst. As Tom Standage relates with authority and charm, six of them have had a surprisingly pervasive influence on the course of history, becoming the defining drink during a pivotal historical period.

A History of the World in 6 Glasses tells the story of humanity from the Stone Age to the 21st century through the lens of beer, wine, spirits, coffee, tea, and cola. Beer was first made in the Fertile Crescent and by 3000 B.C.E. was so important to Mesopotamia and Egypt that it was used to pay wages. In ancient Greece, wine became the main export of her vast seaborne trade, helping spread Greek culture abroad. Spirits such as brandy and rum fueled the Age of Exploration, fortifying seamen on long voyages and oiling the pernicious slave trade. Although coffee originated in the Arab world, it stoked revolutionary thought in Europe during the Age of Reason, when coffeehouses became centers of intellectual exchange. And hundreds of years after the Chinese began drinking tea, it became especially popular in Britain, with far-reaching effects on British foreign policy. Finally, though carbonated drinks were invented in 18th-century Europe, they became a 20th-century phenomenon, and Coca-Cola in particular is the leading symbol of globalization.

For Tom Standage, each drink is a different kind of technology, a catalyst for advancing culture by which he demonstrates the intricate interplay of different civilizations. You may never look at your favorite beverage the same way again.

What the Critics Say

"Standage starts with a bold hypothesis - that each epoch, from the Stone Age to the present, has had its signature beverage - and takes readers on an extraordinary trip through world history." (Publishers Weekly)

I expected this book to be mostly composed of trivia. Instead I was pleasantly surprised with the breath of historical information it provided. I'm relatively knowledgeable of ancient history, but still most of what this book reports was new to me as nearly all historical accounts gloss over the significant impact these beverages have had in shaping their respective cultures. Thus, this book was very illuminating, well documented, and enjoyable. And the narrator's voice is engaging as well. Highly recommended!

Thoroughly recommend this book. Pleasantly read, researched and written. Not too long, but packed full of information. Every chapter is good. Takes you around the world in a brilliant concept. I have a hard time selecting a highlight. But the argument that coffee launched the Enlightenment is very thought provoking. Not too much can really be said. Either you are the kind of person who likes food history, or history told from creative, specific angles, or you are not. Similar to Kulanski with "Salt" and "Cod", or the "Botany of Desire".

I've listened to a history of the world based around salt, and another based around cod. This book made a nice case that history might be better with a drink.

It is a popular history of 3,500+ years in 7 or so hours, and, appropriately, the book remained fast and engaging. rather than deep. Each drink is used to focus on a specific period of history, rather than the complete history of each drink. Beer is used to look at the rise of civilization, the narrative switches to wine when considering the rise of Greece and Rome, moves to coffee for the Enlightenment, and so on. As a result, sometimes cause and effect can be rather unconvincing - did coffee really cause the Enlightenment - but Standage never gets too over-the-top in his claims, and is always happy to introduce another interesting fact or vignette.

Even as someone who listens to a lot of these sorts of histories, this book had quite a few new insights, and old stories told in engaging ways. The reading is uninspired but serviceable, and doesn't detract from an all-around solid popular history.

Very informative and full of history that people can relate to on a personal level. I won’t look at a glass of tea or beer again without thinking “Wow, I really know a huge amount about where this came from and the socio-politics that made this drink possible.”Interesting thing that stuck in my brain was that the Industrial Revolution began around the same time that people stopped drinking Beer for breakfast (not a joke) and switched to Coffee and Tea.

There is a brilliant insight here...the history of the world as seen through the sorts of drinks that predominate in each time; beer, wine, spirits, tea, coffee, and Coke. It is a story that is absolutely fascinating and wonderfully told.

This is just the sort of book that relaxes you - interesting, new, original, insightful....I could go on, but if you have a notion to listen to this one, just do it. You won't be disappointed.

I enjoyed this book, and all the richness of historic information about the importance of the drinks that moved and drove the world. I will never look at a cup of tea, coffee or coke the same way again.

I'm a horticulturist so I am mainlined to audible constantly while doing a spot of gardening.
I prefer non-fiction as I like walking away from work with a bit of extra knowledge, but have recently found a beautiful escape in fiction titles which bring their own knowledge with them, I guess...

Content rich, very informative. Full of 'ooooh' and 'aaaaah' moments.Great stories to recount over beverages with friends while drinking, you can make uninvited comments about the drink you're sipping and sound like a right wanker... In a good way.

If more of the world had been covered in this history, I would have been far more satisfied. As it is, he ignored important facts in order to cover America rather than the whole world.

What could Tom Standage have done to make this a more enjoyable book for you?

By covering more of the known world, instead of giving a perfectly good history of America, and ignoring the rest of the known world.

Also, by checking his facts more carefully. There are a few hearsay fragments of information which are being offered as fact instead of the more boring reality. I know for a fact that some of what I was being told is not considered correct by actual historians and people who study this particular subject. Why not tell the truth?

How could the performance have been better?

More pauses during the presentation, especially between paragraphs and chapters. In fact the only way to know that a chapter had changed over was when there was a severe lack of gap between the sentences. The occasional beat between paragraphs and between chapters would really have made the performance a better listening experience, add to flow (I know that sounds counterintuitive, but it honestly would) and improve the whole performance.

You didn’t love this book... but did it have any redeeming qualities?

The stories and hearsay fragments are excellent, I just wish that more of them could be based on fact.