Originally founded by Alsatian immigrant Louis Moritz Trautmann in 1856 who couldn’t find any beers in Catalonia to rival what he could get back home. The brewery stopped in the 1970s and was relaunched by descendents of Louis to much fanfare in 2004. Moritz has once again become the lager of Barcelona.

Originally brewed as a collaboration with Kissmeyer Beer, this is a take on a traditional German style Gose, flavoured with fruit, sea buckthorn and sea salt. Tart, lightly sour, fruity and refreshing with a defined saltiness makes this beer an excellent accompaniment to food. MALTS: Acidulated, Extra Pale, Wheat HOPS: Cascade

Founded by Gerard Depardieu himself, this is an unusual beer as its a mix between a French Biere de Garde and a Belgian IPA in terms of style. On the palate there is spice and sweet with a citrusy finish.

Evin O’Riordain has been the trailblazer at the forefront of London’s burgeoning brewing scene. Setting up in 2009 in a railway arch in Bermondsey over the following years he has created some iconic beers. The Kernel Table beer is a light refreshing pale ale with a powerful hop character that more than makes up for a lower abv.

A Hop Bitter Lager beer from Lost & Grounded brewery in Bristol. Using Pilsner Malts from Germany and hopped with Magnum, Perle and Hallertauer Mittelfruh, this is a crisp, unfiltered pilsner with a clean finish.

High Wire Grapefruit is a fruit-infused version of the best-selling West Coast pale ale.Accentuating the original beer’s smoothly composed malt body and lip-smacking citrus character with the addition of 100% natural pink grapefruit flavour. Juicy, tart and deliciously refreshing, it’s High Wire the Same But Different!

Made from a very old orchard planted with a range of trees to make a very distinctive blend. Bullbeggar is the local name for a mischievous sprite. Produced by a co-operative in Lamyatt led by famed restaurateur and decent chap Nick Smallwood. Quite deep in colour and absolutely packed with flavour.

Brewed with 100% Citra hops that create aromas of mango, apricot, grapefruit & mandarin orange, along with a lasting, juicy, tropical fruit bitterness, the Baby-Faced Assassin is a deceptively drinkable India Pale Ale that shouldn’t be taken lightly. Be careful or it might sneak up on you!

A Transpacific Pale Ale with New Zealand Pacific Gem and American Citra hops that give tropical fruit nose. Mango, peach and passion-fruit flavours carry into the taste and are balanced with light malt sweetness.

A fresh, zesty, aromatic pale ale brewed with malted barley, a little wheat, and Amarillo, Centennial and Citra hops from the West Coast of the USA. The British ale tradition collides head first with the best of the US craft beer movement, resulting in an incredibly drinkable Pale Ale with tonnes of US hop aroma and flavour.

Orbit Beers take on the traditional Cologne style lager. Light, crisp and fragrant. Made to a soundtrack of classic genuine unfiltered sounds on vinyl. Very easy going a true session beer! also great with light meats at a BBQ!

It is made using both the traditional fermentation method, with the addition of juice which is fermented using a rare method called Keeving. The result produces a sweet, rich juice and unique Welsh cider which has its own subtle texture and unique taste.

In 1938 the original Hammerton Brewery was famous for being the first in the world to use Oysters as part of the brewing process. In this new recipe they’ve used a variety of flavoursome malts, including a good dose of oats. Fresh wild Maldon oysters are then added to the boil to add a subtle extra complexity to the taste of this stout.