Bloody Marys aren’t the only cocktail on the block to feature celery. Take the Skaal cocktail at this Four Seasons steakhouse, a Scandinavian-inspired concoction of aquavit, fresh lime, celery, and habanero ($16).

With gluten-free, vegan, and vegetarian options to supplement the dinner menu at this Asian kitchen, it’s no surprise that the bar brews up healthful cocktails. Of note is one made up of basil, lemongrass, ginger, and cachaca ($10).

This modern Mexican in Georgetown has an array of tequila and margarita creations, but go green with the Jesus Malverde cocktail, a mix of mezcal, agave, cucumber, lime, agave syrup, cilantro, and hellfire bitters ($12).

The menu at this grilled cheese bar is heavy on carbs and dairy, so get your fruit fix with one of their creative cocktails: the DC Honey Dew features chili pepper infused vodka, honeydew melon, fresh mint, and lime juice ($10).