Capitol Sriracha Sauce

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These days, sriracha sauce has become about as diverse as salsa. Everyone’s got their own version of the seriously hot sauce, and while some might fall through the cracks, this iteration is not one of them. Most sriracha sauces typically use sugar as a sweetener (imagine all that spice and vinegar with no forgiveness!), but the guys at Preservation & Co. went a different route and sweetened their sauce up with local honey, bringing the slightest floral touch to make this a standout sauce. Straight out of the bottle, it’s great on just about any savory breakfast dish, but it can help you to spice up your usual ranch dressing or buffalo wings, and it makes a stellar sriracha aioli for a juicy burger!

Bacon Marmalade

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Capitol Sriracha Sauce

These days, sriracha sauce has become about as diverse as salsa. Everyone’s got their own version of the seriously hot sauce, and while some might fall through the cracks, this iteration is not one of them. Most sriracha sauces typically use sugar as a sweetener (imagine all that spice and vinegar with no forgiveness!), but the guys at Preservation & Co. went a different route and sweetened their sauce up with local honey, bringing the slightest floral touch to make this a standout sauce. Straight out of the bottle, it’s great on just about any savory breakfast dish, but it can help you to spice up your usual ranch dressing or buffalo wings, and it makes a stellar sriracha aioli for a juicy burger!