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Thursday, January 22, 2009

pros: it didn't taste like a fake pumpkin pie, and it almost reminded me of actually eating a slice of pumpkin pie with a tasty frosting on top. you could see the chunks of almond in it, and it was very filling.

cons: it was very spicy, but that's not really an issue with me :) and i guess one would expect it to be, as it is called spiced pumpkin pie.

Wednesday, January 21, 2009

~1/2 cup vanilla greek yogurt of your choice. i have used plain before and added vanilla extract and it was just as good.
-cinnamon
-a little nutmeg
-ginger
-^you could use pumpkin pie spice instead of cinnamon, nutmeg, and ginger if you have it on hand.
-sugar-free maple syrup (or regular, but i save the real stuff for pancakes and things because it's so expensive)
-additional toppings of your choice :)