Tuesday, January 28, 2014

Low Carb - Easy, Inside Out Egg Rolls

As a carb-o-holic, I'm always trying to create recipes that feed my eclectic tastes in food - but without the offending carbs. Since egg rolls rank as one of my favorite guilty pleasures, I decided to find a 'legal' way to eat them. The resulting recipe combines all of the goodness of the egg roll without the actual 'roll' - in other words, it's the filling without the carb-filled outside.

Brown sausage and then add celery, onion, and garlic powder. Beat egg and cook in butter, leaving flat and not stirred. Turn once. Chop and add to mixture. After all ingredients are cooked to desired state, add Cole slaw. Cook until wilted - about 5 or 10 minutes.

Designs by Birgit

Birgit Jones is a 50-something cradle Catholic who is passionate about the Church and the prolife movement. A graduate of Brescia University, she has employed her Bachelor of Art degree in pursuits ranging from Executive Director of Right to Life groups to Field Representative to Congressman Ron Lewis (R-KY).

She has been married to her Catholic convert husband, Rick, for 40 years. They have four children and eight living grandchildren (all age eleven and under). Their frequent visits eliminate any fear of an empty nest!

Birgit can also be found on her personal blog Designs By Birgit and Facebook fan page Designs By Birgit, where she utilizes her advertising and public relations experience to promote Life through her pro-life memes.