How to make Cheese Kurkure -

Got guests coming over for Diwali? This recipe will come in handy. Mozzarella and cheddar cheese stuffed rolls deep-fried till the outside is crisp and the cheese inside has melted. These are a definite hit at any party, especially with kids!

Cheese Kurkure Recipe Card

Ever wondered why the phrase “say cheese” is used just before a photograph is clicked? Simply because ‘cheese’ makes one smile! Not only the word but cheese as a food makes a lot of palates happy. It is an inexpensive, versatile and nourishing food. We have our very own Indian version as well as the ones made from soy milk that are even healthier. Whichever form, this is one food that is loved by one and all!

Prep Time :21-25 minutes

Cook time :11-15 minutes

Serve :4

Level Of Cooking :Easy

Taste :Mild

Ingredients for Cheese Kurkure Recipe

Mozzarella cheese grated 3 tablespoons

Processed cheese cut into ½ cm small cubes 30 grams

Refined flour (maida) 1 cup + 1 tablespoon + for coating

Salt to taste

Baking soda ¼ teaspoon

Yogurt 2 tablespoons

Oil 1 tablespoon + to deep fry

Dried oregano 1 teaspoon

Red chilli flakes ½ teaspoon

Crushed black peppercorns to taste

Tomato ketchup as required

Method

Step 1

Take 1 cup flour in a bowl. Add salt, baking soda, yogurt and some water and knead into a soft dough. Add oil and knead well. Set aside for 5-10 minutes.

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