In 2 ½ cups of water dissolve cornstarch and set aside. Sauté sliced mushrooms in 1 Tbsp. butter until slightly browned. Add onions and sauté 2 to 3 minutes. Add edible organic green tea leaves, soy sauce, salt, pepper by whisking , simmer until slightly thickened.
Fry steaks in remaining butter for 2 minutes each side. Remove and stir fry pepper strips for 2 minutes. Place steak and peppers back in sauce pan to simmer for about 10 minutes until steak is tender and done. If getting too thick add a little water to allow for steak to continue cooking.Serving suggestion: – over Jasmin Rice.We invite you to re-post this recipe on your own web site with the following hyper-linked attribution“Republished with permission from EatGreenTea.com, the original edible green tea.”