Creamy Lemon Berry Tartlets

Creamy lemon-berry tartlets… sigh. These are an elegant, delicious, EASY, impressive dessert to serve at your next dinner party!

OR, the next time you get a killer sweet tooth but don’t want to over do it! Crescent roll dough topped with sweetened cream cheese that is flavored with fresh squeezed lemon juice, topped with the freshest berries and sprinkled with powdered sugar.

This dish is sure to be a crowd pleaser!

Creamy Lemon-Berry Tartlets

But, most importantly, aren’t they just so pretty?!

It is not overly sweet but just a hint of salty, sweet, tart and creamy goodness!

Creamy Lemon Berry Tartlets

Course: Dessert

Cuisine: Traditional

Prep Time:20minutes

Cook Time:10minutes

Total Time:30minutes

Servings:6servings

Calories:190kcal

Crescent roll dough topped with sweetened cream cheese that is flavored with fresh squeezed lemon juice, topped with the freshest berries and sprinkled with powdered sugar.

Instructions

Preheat oven to directions on back of crescent roll dough. Unroll crescent roll dough and pinch the seams of two pieces together, to form a rectangle. Go around the edges and pinch the edges together, twirling the ends. Using 1 tbls of the granulated sugar on each piece, sprinkle sugar on the outer edges.

While the dough is cooling, make the cream cheese mixture by placing the softened cream cheese in a bowl. Add in the lemon juice, 1/2 Cup powdered sugar and vanilla. Mix until combined.

Evenly spread the cream cheese mixture over the four tarts.

Top with fresh berries. Serve immediately with a sprinkling of powdered sugar.

Nutrition Facts

Creamy Lemon Berry Tartlets

Amount Per Serving

Calories 190Calories from Fat 63

% Daily Value*

Total Fat 7g11%

Saturated Fat 4g20%

Cholesterol 20mg7%

Sodium 98mg4%

Potassium 111mg3%

Total Carbohydrates 30g10%

Dietary Fiber 2g8%

Sugars 25g

Protein 1g2%

Vitamin A5.3%

Vitamin C27.1%

Calcium2.7%

Iron2.4%

* Percent Daily Values are based on a 2000 calorie diet.

Step by Step Directions

Preheat oven to directions on back of crescent roll dough. Unroll crescent roll dough and pinch the seams of two pieces together, to form a rectangle. Go around the edges and pinch the edges together, twirling the ends. Using 1 tbls of the granulated sugar on each piece, sprinkle sugar on the outer edges.

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