This recipe is by Allison Kave from Butter & Scotch in the Crown Heights neighborhood of Brooklyn, New York. She calls it a Bloodhound Shake, and makes it with Carounn gin, a small-batch Scottish gin made with foraged Celtic botanicals.

Ingredients Per Serving

1 ounce gin

1/2 ounce sweet vermouth

1/2 ounce dry vermouth

2 scoops vanilla ice cream

1 scoop strawberry ice cream

Garnishes: whipped cream, strawberry slice

Preparation

1. COMBINE all ingredients in a blender and mix until blended.

2. POUR into a parfait glass or a pint glass. Top with whipped cream and a slice of fresh strawberry.