Method:
Peel the skin and grate the beets.
Heat 1 tbsp ghee in a wide pan. Roast the nuts till golden brown and set aside.
In the same pan, add grated beets and chopped dates. Fry for 5 minutes.
Add milk and continue to boil for at least 20 minutes on medium flame.
When beets and dates are fully cooked and milk is absorbed fully, add 1 or 2 tbsp ghee.
Add the roasted nuts.
Serve warm or cold.