1. Pre-heat oven to 425 degrees. Place stuffing mix and melted margarine ina mixing bowl and combine completely. Spread and pat all but 3/4 cup of the stuffong mixture in to the bottom of a 2 quart casserole dish coated with cooking spray.

1. To prepare the marinade, in a gallon-size ziploc bag, combine the sherry, soy sauce, ginger root, garlic, sesame oil and pepper flakes; add beef. Seal the bag, squeezing out the air, turn to coat the beef. Refrigerate, turning the bag occasionally, about an hour.

2. Drain the marinade into a measuring cup; add enough water to make 1/3 cup liquid. Add the cornstarch and stir until it dissolves.

3. Heat in a large non-stick skillet or wok with lid over high heat. Add the vegetable oil and beef; stir fry until the beef loses it's red color, about 1 minute. With a slotted spoon, transfer to a plate. Reduce heat slightly and add the broccoli; stir-fry 3 minutes, then cover and steam 1 minute. Return beef to the skillet and add the marinade; increase the heat to high and stir-fry till sauce thickens, 2-3 minutes. Serve sprinkled with the scallions.

Thursday, September 11, 2008

My husband doesn't eat leftovers so I have to get inventive with them for dinners. Here's a great recipe that my husband now wants me to put into the regular menu. You'll have to forgive me...I relly don't have measurements for the recipe...it just depends on how much leftovers you have.

Cut bread into bite-sized pieces. Make noodles according to directions, drain(do not rinse) and place back into pot. Stir in sauce and some cheese. Place casserole into a greased(I hate that word) baking dish. Top with bread and more cheese. Bake at 350 degrees for 15-25 minutes. depending on how crunchy you want the bread. ENJOY!

About Me

Hey, I'm Mary. I am a wife and a mother of four. I love my babies more than anything in the world. I love photography, cooking, crochet, reading and playing. I love adventure and willing to do just about anything...within reason. :D