POULTRY BUTCHERY

Date: 11/18/2012
Time: 2:00pm - 4:30pm
Cost: $65

Join Ethan and Ashley of feastworks as they teach you different methods for trussing, seasoning, stuffing, and cooking your turkey. You will also get a hands on lesson in trussing and breaking down chicken and take one home ready to cook for dinner that night. Then you can watch and participate in a chicken sausage demonstration and take some home with you!