1Prepare Hill Country Fare frozen deep-dish piecrust according to baking directions and set aside.

2Place Hill Country Fare lemon gelatin in a small microwave-safe bowl with 1/2-cup water. Microwave on high power for 1 1/2 minutes. Add chilled Hill Country Fare evaporated milk to dissolved gelatin and stir to combine. Set mixture in freezer for 10 minutes to chill down.

3Meanwhile, combine cream cheese, sugar and vanilla in a large mixing bowl and mix with an electric mixer on high speed until mixture is creamy and smooth (1 minute). Set mixture in freezer for 5 minutes to chill down.

4Add the dissolved gelatin mixture to the cream cheese mixture and beat with electric mixer on high speed for 30 seconds.

5Pour cheesecake mixture into the prepared piecrust. Cover cheesecake with plastic wrap and chill for 2 hours or until firm.