Monthly Archives: September 2016

Have been wanting to try out this recipe for a while, but somehow just never got to it until now. (Also, there were some pretty delicious looking loafs in The Great British Bake-Off a while back, which motivated me to bake … Continue reading →

Going on a trip back to my hometown is always a much anticipated event. And knowing how much my mum loved these pistachio (and dad likes the chocolate) macarons, I am really glad that they turned out well.

Praline is a tricky ingredient to incorporate into an entremet due to its high sugar content. After a lot of research and testing, plus indispensible advice and recipe sharing from a good friend, I finally came up with a combination … Continue reading →