Construction is underway for The Byron on Peachtree Street in Midtown. We are working with Perennial Properties on the complete renovation of a 1960's Residential High-Rise into a luxury apartment building.

We have new photos of the recently completed BFG Greenville offices. The BFG Atlanta offices were included in an article on "Coolest Offices," see the story a few paragraphs below. We think the Greenville office is just as cool.

We are pleased to be working with the restaurant group, Barteca, to roll out the new "Bartaco" concept in Atlanta. The West Midtown location opened recently, at Marietta Street and Howell Mill, and is already becoming a favorite among the locals. We are currently working on several new locations in and around Atlanta. Look for more news coming soon.

plexus r + d worked with Selig Enterprises and Dakota Construction on a new space for Brightwave Marketing. The project represented a dramatic renovation of an existing space into a bright and colorful new environment for this industry leading email marketing agency.

plexus r + d is in the process of designing a new location for BFG, a creative agency, in Greenville, South Carolina. This will be the second location plexus has designed for BFG in the last 12 months. Construction was recently completed on BFG's Atlanta office, at BrickWorks on the West Side of Atlanta.

plexus r + d is working with Truisi Design Group and DYAMI Architecture, out of New York City, on a new mid-rise luxury hotel concept for an internationally recognized hotel operator. plexus has a long history of collaborations with Architects, working together to produce design solutions that exceed expectations, and creatively solve problems.

plexus r + d is working with Mitchell Gold + Bob Williams on a new store in Alpharetta, Georgia. More information to come soon.

plexus r + d and nVis360 recently completed a virtual walkthrough of 17th Century Rome, based on the drawings of Giovanni Battista Falda, and was exhibited at the Michael C. Carlos Museum at Emory University this Fall. The project was led by Sarah C. McPhee, the Winship Distinguished Research Professor at Emory University's Art History Department.

On the Boards:

This project involves the metamorphosis of the food truck concept by exploring the use of shipping containers to develop take-out facilities that exist somewhere between the permanence of a restaurant and the itinerant nature of a food truck.

A new 500 square foot food stall located at the Sweet Auburn Curb Market in Atlanta, Georgia. The owner, Carson Young is a pioneer of the food truck movement in Atlanta. For his first non-mobile restaurant, the design team chose to capture the graphic energy typically associated with food trucks by implementing a dramatic mural that is draped across two sides of the corner food stall.