Quattropassi al Pescatore

QUATTROPASSI AL PESCATORE is an authentic expression of the Mediterranean Sea against the backdrop of the powerful Sardinian landscape.

The Al Pescatore venue was the first restaurant built in Costa Smeralda, originally designed by Jacques Couelle in the 1960's. Upon renovation, it will offer an authentic experience from aperitif to dinner and through the evening.

The restaurant features sophisticated service and elegant design elements using unique fabrics and materials. For the first time, the menu has designed in partnership with two Micheline Star Ristorante Quattropassi and is inspired by Mediterranean fare, highlighting fresh, local ingredients.