Search This Blog

Monday, August 17, 2015

Raspberry and Dark Chocolate Scones

My niece, Jacqui, had a friend at work who wanted to make scones so asked me about these (I had made them for my sister, Karen, and her when they were up a few years ago to visit the Minnesota family and they liked them a lot. I had also made them for work years ago and they had the same reaction, so I decided to post the recipe on here in case I lost it and wanted to make them again for something..I have so many papers all over the place that I could very well see that happening! Here goes..they are really quite simple if you follow the directions carefully. If using frozen berries just make sure you have them thawed and drained on paper towels before starting..the cold butter is important to keep them light and flaky. I use a pasty blender when mixing it together..

About Me

Hi. My name is Gaile and a few people have suggested to me that I start a blog to post my "creations", both culinary and creative, so they can have easier access to recipes, patterns and ideas. I am a Minnesota born and bred wife, daughter, mom of 3 grown kids and grandma to 3, so we will see how this goes! I hope you will enjoy seeing a portion of what I post on here and perhaps give you some ideas for those days you really want to try something new to feed your family or yourself, or try a new craft in your life! I know I love checking out several bloggers and have learned a lot from them. I work full time, so I may fade in and out on here, but will be trying to make regular posts and see if you have anything to contribute for me. I would enjoy your feedback!