Welcome, to our latest addition Fuji at Kendall.

Fuji's doors opened in December, 2011, to a gastronomic flair of Asian fusion, in Cambridge's rich culinary mix of ethnic cuisines. Fuji at Kendall is the 7th location of its kind, opened by owners Jimmy Liang, Peter Tse, and their partners Tony Liang, John Liang, and head chef Ming Cao.

The sushi served here is as sophisticated as Fuji's upscale decor and interior. Every item on the menu is carefully selected and hand-made with the freshest and finest ingredients to bring out the delicate flavors of Japanese cuisine. As much as our focus is on top grade sushi we also have a wide variety of lip smacking fusion dishes on our menu...

Now savor the exquisite culinary delights of Asia and the Pacific Rim, without leaving New England!

The Restaurant

When it comes to dining in the South Shore, Jimmy Liang, Peter Tse, and partners Tony Liang, John Liang, and head chef Ming Cao have laid the foundation for what it really means to provide diverse, quality choices. In 1998, at only 20 years old, founders Jimmy and Peter opened their first Japanese restaurant in the city of Quincy, Fuji 1546. The authentic flair of Asian customs and the delicate flavors of Japanese cuisine were perfected to their finest.

Between then and now 6 more restaurants have been brought to fruition. The latest addition to the group is Fuji at Kendall, opening its doors December, 2011, in one of Cambridge's busiest neighborhoods. Prepare to be blown away with an endless variety of the best sushi and Asian fusion dishes you have ever eaten this side of the Charles!

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