Today I loved the climate outdoors..Sunshine and Rain…both together..hand in hand..in harmony.It reminds me of myself and my husband..He loves rain.Me on the other hand love sunshine.So today is a perfect day for both of us and it happened to be the weekend.So I decided to make it extra special by making Chicken Cutlets this evening.This is super easy and a regular in our family.Check it out!

Ingredients:

Chicken (boneless pieces)– 1/2 kg

Ginger Garlic paste – 3 tsp

Chilli powder – 1 tsp

Coriander powder – 3 tsp

Turmeric powder – 1/4 tsp.

Crushed black pepper – 1 tsp

Garam masala powder – 3tsp

Onion – 1 small(chopped finely)

Green chillies – 2 (chopped)

Curry leaves – 1 sprig(chopped small)

Potatoes – 1 big(boiled,skinned and mashed)

Coriander leaves – 1 tbsp(Chopped)

Mint leaves – 1 tbsp(Chopped)

Oil – 1 tbsp

Oil for deep frying.

Water – 1/2 cup to cook the chicken

Egg – 2(Beaten in a bowl)

Bread crumbs – 1 cup(I didnt use)

Procedure :

Pressure cook chicken with chilli powder,coriander powder,turmeric powder,crushed pepper and garam masala for 3 whistles and when the pressure releases,open the lid and heat till all the stock/gravy evaporates.Allow to cool.

Mince this cooled cooked chicken in a food processor/mincer/grinder and keep aside.