Sunday, September 1, 2013

It's a telling sign of my age that I actually find myself browsing through the AARP magazine. This recipe came from an article in the August/September 2013 issue about former President Bill Clinton's new vegan diet. I've been experimenting with quinoa lately as part of my on-going search for foods with a lower glycemic index, so I gave it a try . . . It. Was. Fantastic!!! You MUST try this! My husband gave it his very persnickety stamp of approval. What else could you possibly need to know?