It tasted really good. Like regular cauliflower, but milder and slightly sweeter. I threw it into a steamer along with some broccoli, then tossed the mix with capers, olive oil, lemon juice, salt and pepper.

The purple color faded a little after I cooked it, but it still looked pretty darn purple.

That sounds tasty, even though I dislike tapers. I DO love cauliflower though and that purple was GORGEOUS ~ I like the gradient in the cooked cauliflower though, too. Adds some pizazz to the plate with the purple Unless, you know, you have Fiesta Ware lolDanii recently posted … I’m sorry, I have a sinus infection!

AROUND THE WEB

Unsung Heroes!

Featured MBB reader of the week: kwmechelle!

Guurl! Thanks for all the '90s hip-hop refs and our fun conversations about bronzer. One day that CoverGirl Queen Collection Bronzer will be mine... IT WILL BE MINE!!!
I've really enjoyed getting to know you in the comments and hearing about your adventures with your niece and nephew. Flute BFFs forever. GO BAND GEEKS! :)