Slow Cooker Beef Casserole

While I made this Beef Casserole in the slow cooker, you could easily follow the steps and cook it in the oven for two of hours at around 160 degrees Celsius. It is a great basic casserole, that you can add and vary depending on what your preferred veg are and what you have in the house you might like to use up.

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Comments

I love your photos of what you cook, as you cook it. They are so neat that they inpsire me to cook some of your recipes. I tried the mac&Cheese, in your quantities, and am STILL eating it, seeing it’s just me. Oh well, live and learn!

Hi, now that the cooler weather is coming, I love trying slow cooker meals, I am wondering if you need to brown the meat first? Thanks, I have used many of your recipes in the past and they are always yummy!

Pretty much every other slow cooker recipe I have on the blog does require you to cook the meat first, but this one doesn’t. I was a little worried about how that would work, but the meat did come our very tender still.

I am in love with my slow cooker so I will definitely be trying this recipe! It’s the best feeling knowing that while I am at work my dinners is cooking away. I love walking in the front door and have been known to yell “Honey, I’m home!” to the slow cooker. Will try this one before the week is out. Perfect winter fare…

I have made all your slow cooker recipes, and find one I keep coming back to is the slow cooker spag bol, as I make your triangles out of the left overs and we have pie night.

Nicole Avery is a Melbourne mum to five beautiful kids aged 17 to 7. Nic is slightly addicted to spreadsheets, tea, running, CrossFit. Her goal for 2016 is to create space in her life for creativity and calm. Read More…