She Plops Mustard And Egg Yolk In A Pot. The Reason? I Ran To My Kitchen!

0

SHARES

Advertisement

Mayonnaise is a condiment found in countless kitchens across the world. Some people love it, some people don’t — but without it, we wouldn’t have many of our favorite, classic side dishes and salads. Here, the Rouxbe Online Cooking School teaches you how to make homemade mayo using only a few common ingredients!

Unlike the store-bought stuff that have chemicals to make them last forever, this delicious recipe has a shelf-life of a few days to one week. You can make this with eggs right out of the fridge, just make sure to consume it within the hour or get it back in the fridge to preserve it. Putting the paper towel under the pot is also brilliant!

All you need for this awesome DIY mayo? Egg yolk, lemon juice, salt, white pepper, and oil. Spread this on a sandwich or use as a dipping aioli. Yum!

Would you make this at home? Let us know, and please SHARE this video tutorial with your friends on Facebook!
[video_player]