Rub a lime wedge around the lip of the glass, then dip it into a saucer of coarse salt for
garnish. Mix the first six ingredients of your choice in the bottom of a beer glass. Fill with ice
and top with your favorite beer.

READ BAR HAVOC’S ACCOUNT OF HER FIRST GLASS OF SUMMER SANGRIA ON#TASTELESSTUESDAYS WHILE SIPPING YOURS!