Chop one large onion fine. Cut a beef marrow into small dice and stir itwith the chopped onion. Put a small piece of butter in a frying pan andinto this put the onion and marrow and fry to a delicate brown. Now addone scant cup of rice, stirring constantly, and into this put a pinch ofsaffron that has been bruised. When the rice takes on a brown color add,slowly, chicken broth as needed, until the rice is thoroughly cooked.Then add a lump of fresh butter about the size of a walnut, and sprinkleliberally with grated Parmesan cheese, seasoning to taste with pepperand salt. This is to be served with chicken or veal.Famous RecipesMeatball Recipes