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Like the Golden yummy biscuits I did before, I wanted to bake some biscuits today for the birds and I call them; Nom Noms.
These cookies were well received by my birds and therefore I place here a recipe for people who like to make it: Homemade Nom Noms:-)

Maybe I shouldpatentit– this looks‘just like real‘ don’t you think? LOL🙂

Put all thedry ingredientsandraisinsin a blender andgrind.Place in abowl, add thecoconut oiland eggand knead togetheruntil you have anicedough.Sprinkle some flouronapiecebaking paper androlloutthe doughtoabout one centimeterthick.
Mark alreadythe pieces size of the cookies and put it ina preheated oven: 175° Cfor 20minutes.Flip it and put it 5 minutes back in the oven.Please note thateveryoven is different!

And here is the recipe for a delicious healthy crispy cookie for birdies 🙂
You can vary as much as you want with all kinds of tasty ingredients.
Use less oily seeds if you have birds that are sensitive to them.
Actually, you can endlessly combine.

Preparation:
Boil the sweet potato, and if it is cooked, you mince it with a fork.
Preheat the oven to 100˚ C (212˚ F).

Grind the nuts finely. I do it in a mortar, but you can dot it in many ways.

Put all ingredients in a bowl and add a tablespoon of mashed sweet potato.

Mix with your hands until there is a firm ball, otherwise use a little more flour to make it more firm. The malleability must be good: not too dry and not too wet …

I have some coockie cutters in diverent shapes, here I use a small round cutter.
Put some dough in the cutter.
Press firmly.
Put a piece of corn or pomegranate above it (you can use everything in the middle; like the favorite fruit or nuts from your parrot).

Fill the cutter with the batter and press firmly.
Remove the cookie from the mold and place it on an oven rack, covered with foil.

Bake in the oven for about 30-40 minutes at 100˚ C (212˚ F).

Let the cookies cool down for about an hour and store in a sealed tin.
You can freeze the cookies, they will remain crisp.

While I was making the pellets # 9 I forgot to add winter purslane. But now I have made some delicious nibbles from it 🙂

winter Purslane
honey
banana
apple
mixed nuts

Put everything in the blender and grind to paste, smear on a dehydrator sheet and dry it simultaneously with the pellets. After 2 hours drying I make with a knife a block motif in the paste and when finnish, I lossened the nibbles.

Put everything except sesame seeds, in the blenders (dates takes some time), then mixed sesame seeds in, it will bee a thick paste. Smear on non-stick sheet and cut in with knife strokes/ cubes (let them stick together). In Dehydrator at 104 ˚ F degrees until it dried up (I let it in the Dehydrator for the night). It is still a little soft.

Add a little bit more of the organic seed mix and an egg.
Mix with some water until it forms a firm dough, roll it out and make cubes.
Put it in the oven – about half an hour at 350 ˚ F.

If they come out of the oven, they look like this.
The birds love it. The maca powder smelled really delicious in the kitchen. I have to take a bite and I must say it’s good haha (I miss some sweetness and a pinch of salt).
The birds love it anyway of course, without the sugar and salt 🙂

Inspired by a recipe at Megan her blog ‘Parrot Foraging and Fun’ I immediately wanted to make a tasty snack for my birds. The recipe is adapted to the stuff I had in stock and it became delicious Birdie banana bon bons!