Thank you for your reply. Your advice helped me confirm my "want list." As a follow up, if I didn't want to get a 270 suji in the near future (reserving a like new 10.5" German slicer that I'll tune up) would the 210 petty be just as useful as the 180? Or slightly too large for some petty tasks? Andrew

Hi all,
Long-time lurker on the various forums since I started heavily researching J knives a few months back. I won't go into my background now, or ask too much of the typical "what brand" questions. The lurking has answered many of those questions and I'll save the rest for another thread.
This question is about what styles/sizes of knives to pick in order to work on building a complete set without redundancies. I'm not one to have six 240s when 1 or 2...