This exciting coarse pate from Les Trois Petits Cochons is made from wild boar (feral swine), pork and chicken liver, garnished with chestnuts and raisins and topped with Aspic. We can't think of a better combination to set out when enjoying the finer things in life. We recommend it before the meal with a glass of Pinor Noir and some fresh fruit. These Pates have a shorter shelf life and are best consumed within the week.

Absolutely disappointed. As a pate lover, this pate is in my opinion ruined by the cinnamon flavor. Being born and having lived over 40 years in a country that is specialized in pates, I believe cinnamon does not belong in a pate and in this instance takes away from the wonderful flavor a wild boar pate can offer.

By tina la latinafrom Reisterstown, MDon Sep 24, 2013

Rich and delicious

So delicious, it's hard to put down....so rich, it's hard to eat much at a time!