Mix all the topping ingredients together until crumbly. Sprinkle over the apples. Bake 40-45 minutes or until apples have softened.

Serve topped with whipped cream or coconut cream (recipe below). The topping recipe can be doubled if you like lots of crumble.

Coconut cream

Place a can of whole fat coconut milk (additive free) in the refrigerator for 24 hours. The cream will separate from the water and float to the top of the can. Scoop out the cream. Drink the water or save for another use. Whip the cream with ½ tsp cinnamon, ½ tsp vanilla extract and 1 tsp honey or maple syrup (opt).