You know how the saying goes, chemists make great cooks/chefs, well it's true. I woke up this "labor day" and decided I was going to prepare Ramen from scratch just for the hell of it. Though technically, I made Udon noodles since I like them more. Anyways, Ramen chefs train for a long time to make great Ramen, I managed to do it in a couple of hours. It shouldn't come as a surprise, I'm pretty amazing after all.

Seriously, it was fucking delicious, even way better than the one I had @ Katana-Ya in San Fran

Here are some pictures, I was tracking the whole thing cause I thought I might put them on facebook, but fuck all those people. Also, since you're all idiots here too, I'll just finish this with nearly a dozen pictures.

WTF do you call that, A heart stopper ? Seriously your cholesterol level must be atrocious if this a regular diet item.

Haha, relax. A bunch of my friends and I were starting summer and we really wanted a challenge. So we were sitting one day in a pub, and overheard a bunch of guys talking about how they know Epic Meal Time accepts challenges. So we started conceptualizing the burger. In total it was 11.5 inches tall, and 10 inches wide. There was lamb, chicken, beef, goat, pig and I'm pretty sure what was one of our fingers in there. We were going to submit a video to Epic Meal Time, asking them to top our burger, but then once we realized that it costs a fair bit we stepped back after making our first burger.

For the record, I only ate two slices as big as the one on the side plate. My other mates (3 of them) finished the rest ... and as a reminder, the picture only shows half the burger.

Statistics: 6 pounds of bacon, 14 pounds of beef, 3 pounds of cheese, 20 pounds of other assorted meats (cooked into the cheese, burger and layered on the meat). 12 hours to cook.

@MBM I thought I had you there, but you really do have tons of Ramen. Ever bought the Asian brands, like the kind you find at an Asian grocer? They're much better than the American brands I feel. Like the ones in the bucket, mmm.