Pinned by Mitzi Dulan- America's Nutrition Expert

Here is a recipe for a versatile dry rub that is delicious on chicken, pork or beef. It can be the main seasoning in my Slow Cooker Pulled Pork. you can also use it on ribs--either in the oven or on the grill. Use this 14-spice mix to season homemade barbecue sauce. Sweet & Tangy, Spicy, and Smoky.