Cut along the side of the mango lengthwise. Using a spoon, separate the flesh of the mango from it’s skin. Slice the mango lengthwise, then across, into uniform chunks. Place in a bowl

Peel and chop your onion. Cut the stem off of your jalapeno, slice it open lengthwise. Using the tip of a teaspoon, remove the seeds and ribs (these can be left in for more heat). Finely dice your jalapeno. Add the onions and jalapeno to your mango mixture, stir and sprinkle with kosher salt and ground black pepper

Add the juice and zest of 1 lime, 2 tablespoons of honey and 1/4 cup of fresh chopped cilantro to the mango, stir to combine. Cover and refrigerate for at least 1 hour to allow flavors to meld