If you know of anything that isn’t on the events calendar, please email events@sandiegobeerblog.com to get it added. Not all of the beer events happening in a given week make it on the list below, I pick one or two per day to avoid information overload. Make sure to check out the Events page or the calendar below this post for all the week’s events.

Thursday April 21st:

Head down to Pizza Port Ocean Beach where they’ll be featuring New English Brewing Co. for their keep the glass night. They’ll have Why Not? Wheat and Troopers Tipple IPA for $5 with $3 refills (or if you have enough glasses already you can just enjoy a pint for $3).

Friday April 22nd:

Hamilton’s Tavern will host Firestone Walker for this week’s Firkin Friday. They’ll have Double Jack and Pale 31 on cask with Pale 31, Union Jack, Double Jack and an unannounced special beer on draft.

Saturday April 23rd:

Small Bar has a delicious brunch and for this month’s Beer for Breakfast they’re featuring the beers of Latis Imports. That includes Rodenbach Grand Cru and Rodenbach Vintage 08 as well as Boon Kriek, Steenbrugge Tripel, and Palm. They’ll even give you discounts on refills and send you home with a glass.

Sunday April 24th:

If you don’t have Easter plans with the family (or can convince your family that beer is a necessary component of brunch) head on up to URGE Gastropub for their Epic Beer Brunch. $45 presale ($50 day of) gets you a four course brunch with beer pairings. Tax and gratuity are included, this looks like quite the deal.

Monday April 25th:

Blind Lady Ale House is opening their doors Monday night for a special fundraiser for Japan. $35 tickets will get you food samples and beers (donated by many local breweries). They’ll also be debuting Automatic Brewing Co.’s latest beer, Automatic Quartz Japan IPA brewed with the help of Cy Henley from Alpine Beer Co. It’s 7% ABV and made with 12% rice grist and Nelson hops with ingredients donated by Alpine and Home Brew Mart. There will also be a raffle for some wonderful prizes. All money from ticket sales and the raffle go to International Relief Committee’s fund for Japan. The event is limited to 150, so make sure to get your tickets before it sells out.

Tuesday April 26th:
The monthly QUAFF homebrew club meeting takes place at All American Grill in Mission Valley at 7pm, but if you need some homebrew goals to aspire to, head up to Stone Brewing Co. from 4-6pm for their Meet the Brewers: Collaboration Day Wrap-Up. Stone’s Mitch Steele is teaming up with Kevin Sheppard and Jason Fields, homebrewers whose Cherry Chocolate Stout won Stone’s Homebrew Competition last month and will now be brewed on Stone’s brewing system for commercial release. As with most (all?) previous Stone collaborations, they’ve also invited another commercial brewer, this time it’s John Trogner of Pennsylvania’s Tröegs Brewing Co. helping out with the brew.

Wednesday April 27th:

Maui Brewing Co. might be based in Hawaii, but founder Garrett Marrero grew up here in San Diego. He’ll be at URGE Gastropub with seven Maui beers. The first two-hundred people will also take home a Maui Brewing Co. pint glass and a festive lei.

Pizza Port Ocean Beach is doing a Pizza Port Keep the Glass night. They’ll have a tun of Pizza Port OB beers as well as a few favorites from the other PP locations. They’ll also have some treats from Lost Abbey as well including Red Poppy.

Live Wire might not be the first place you think of when you think craft beer, but some say they’re the original San Diego beer bar. They’re featuring a Firestone Walker showcase with four draft beers, including Firestone Walker 14th Anniversary as well as a cask of Union Jack IPA.

Jean Van Roy, owner and brewer at Cantillon, producer of some of the world’s most sought after sour beers will be at Stone Brewing World Bistro and Gardens Sunday afternoon. They’ll have Classic Gueuze on draft and six other Cantillon beers available in bottles. All Cantillon beers will only be available at the outside bar in 4oz pours only.

The Handlery Hotel & Resort is hosting the Second Annual Mission Valley Craft Beer Festival, Suds for Surgeries to benefit Fresh Start Surgical Gifts. They’ll have unlimited tasters as well as food and live music, all for a good cause.

Monday Mar 28th:

Another European brewer will be in town, this time it’s Iacopo Lenci from Italy’s Bruton Brewery. He’ll be at Hamilton’s Tavern with five of his beers.

There’s a lot going on for a Wednesday night, but BrewDog night at URGE Gastropub looks the most promising. They’ll have two different kegs of BrewDog’s Paradox Imperial Stout aged in different Scotch Whiskey barrels and have it on cask as well. They’ll have kegs of the 18.2% ABV Tokyo as well as the BrewDog/Stone Brewing Co. collaboration Bashah. They’ll even send you home with your own BrewDog glass.

The Saturday Night Special growler fill at Stone is 2008 Imperial Russian Stout. IRS is one of my favorite beers, and IRS with a few years on it is even better in my opinion. As with all the Saturday Night Specials, they’re only filling growlers from 8-10pm.

Sunday Feb 20th:

One more Stone growler fill. They’ll be filling a limited amount of growlers with 2007 Stone Old Guardian Barley Wine. Another one that’s great with some age on it.

At O’Brien’s Pub they’re doing a tasting with AleSmith. Owner/Brewer Peter Zien will be on hand to lead the tasting of about 10 beers. Barrel Aged Wee Heavy, 2007 Decadence and some vintage of Speedway Stout should make appearances as well as many other AleSmith beers. Some of Zien’s cheeses will also be available for tasting. Cost is $40, check with O’Brien’s for tickets. You’ll want to get them ahead of time.

Monday Feb 21st:

In addition to the $3 pint nights at Toronado and Eleven, this Monday is another Beer U at Stone Brewing Co. This month is Beer U: Abbey Ales and they have quite the tasting list. Be sure to buy tickets in advance as they often sell out.

Tuesday Feb 22nd:

The monthly QUAFF homebrew club meeting happens on the fourth Tuesday of every month. Even if you’re not a homebrewer (yet) check it out, you’ll certainly learn something new.

Great Divide Brewing Co. is one of my favorite Colorado breweries that doesn’t get distributed in California, but that’s about to change next week. Stone will be distributing Great Divide in San Diego and they’re hosting kick off parties at bars and restaurants throughout Southern California next week. Great Divide’s founder Brian Dunn will be on hand at some of the releases in addition to the many delicious Great Divide beers.

Wednesday September 29th they’ll kick things off at KNB Wine Cellars in Del Cerro from 5-8pm. They’ll have an awesome line of Great Divide beers, on tap will be: Titan IPA, Hercules Double IPA, Yeti Imperial Stout, Hibernation Old Ale, Smoked Baltic Porter, Hades Stong Belgian Pale Ale. All of those minus Hades will be available in bottles (either 12oz six packs or 22oz bombers) and they’ll also have bombers of Old Ruffian Barley Wine and Espresso Oak Aged Yeti.

Saturday, October 2nd they’ll finish things out at Pizza Port in both Ocean Beach and Carlsbad.

For you LA folks, it looks like they’ll be at Blue Palms for a lunch event Wednesday Sept 29th. Thursday they’ll be at Farmer’s Harvest and Beachwood BBQ. Friday October 1st they’ll be at Whole Foods in Tustin and Saturday they’ll stop by 38 Degrees.

All the events are subject to change, please check with the individual establishments to confirm times.