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Wednesday, January 14, 2009

Dinner from Sunday.

Corn on the Cob and Baby Bok Choy ready for dinner!

I haven't been talking much about my CSA box this year and I am not sure why. I guess the main reason is that by the time I get home after picking it up it is pretty much dark and I don't have a whole bunch of light left. I did get one picture I took of this weeks delivery but it was kinda small. I did complain about it and they have promised to rectify it. Still the quality, variety and the flavor of the produce is beyond belief.

This brings me to Sunday night's dinner. I haven't been very organized about planning meals and it's been too hot to eat soup very much but I did take a couple of steaks out to thaw. I knew I wanted corn and I had seen a post of Jaden's site The Steamy Kitchen that had stir fried baby bok choy and had book marked that. Dinner came together nicely despite a football game and my husband blaring in the background!

We take grass fed Chuck Roast (Whole Foods) and cut them into steaks and freeze them individually. Almost looks like a New York Strip doesn't it?