Situated on the second floor of the luxurious Langham hotel in an iconic skyscraper designed by Ludwig Mies van der Rohe that once housed IBM regional headquarters, Travelle is located along the Chicago River in the heart of downtown Chicago. A play on the word travel, Travelle is a casually elegant restaurant, lounge and bar featuring Chef Ricardo Jarquin's Seasonal American cuisine. Dishes feature ingredients sourced from around the country, utilizing Chef Jarquin's connection with some of the finest farms, ranches and orchards in the nation. Alongside a carefully curated 1600-bottle wine list, Travelle boasts a beverage program that highlights skillfully-crafted classic cocktails. Influenced by the romance of the digital age, architect/designer David Rockwell of the Rockwell Group creates a modern environment that conveys history, sophistication and nostalgia into the 124-seat restaurant and 81-seat bar and lounge that overlook the Chicago skyline and river.

Our valet parking is located at the entrance of The Langham, Chicago, 330 N. Wabash.

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Entertainment

The perfect cocktail doesn't just come from fancy bottles, flawless ice cubes and precisely three-and-a-half stirs. The perfect cocktail arrives in a place of simple relaxation, in good company.

Take in a view of the city, second to none. Pull up a stool behind one of the more unique bars you'll find in Chicago, or anywhere else. And revel in some local entertainment. Make a toast to new friends or retell a story with an old friend who brought along his very interesting, totally unfamiliar coworkers. Uncomfortable silences do not live here.

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Special events & promotions

Exclusive group dining—in full view of the kitchen—allows family, friends and colleagues to revel in the culinary creations specifically designed for them. Prior to the scheduled dinner, Chef Ricardo Jarquin arranges a conversation with the guest to determine desired tastes and preferred seasonal items so a menu can be tailored specific to those desires.

1860 Adaptation of a Bermuda standard coined by an unknown sailor. He said it had the "colour of a cloud only a fool or a dead man would sail under." Cruzan Blackstrap Rum, Ginger, Lime, Ginger Beer

$16.00

French 75

1925 Harry's New York Bar, Paris by Harry MacElhone "The Most Powerful Cocktail In The World" Named after the French "Canon de 75 modèle 1897", a ruthless and efficient weapon from the First World War. Choice of: Cognac -or- Gin, Lemon Juice, Rich Simple, Bubbles

Louis XIII de Remy Martin

Louis XIII de Remy Martin

One Century in a Bottle. Each Decanter Takes Four Generations of Cellar Masters over One Hundred Years to Craft. A Firework of Aromas. Floral, Spice, Fruit, Wood and Nut Dimensions, Louis XIII Has Unparalleled Complexity and an Extremely Long Finish of up to One Hour

$100.00

One Half Ounce

$200.00

One Ounce

$400.00

Two Ounces

Liqueurs / After Dinner

$10.00

Aperol

$14.00

Averna

$14.00

B&B

$13.00

Banana Falernum

$13.00

Bénédictine

$12.00

Bitter Truth Pimento Dram

$12.00

Carpano Antica

$15.00

Chareau

$17.00

Chartreuse Jaune

$17.00

Chartreuse Verte

$32.00

Chartreuse V.E.P. Jaune

$32.00

Chartreuse V.E.P. Verte

$12.00

Cynar

$11.00

Chase Elderflower

$14.00

Drambuie

$20.00

Duplais Absinthe Blache

$15.00

Encanto Pisco

$12.00

Fernet-Branca

$13.00

Ferrand Dry Orange Curacao

$12.00

Frangelico

$12.00

Pimms

$14.00

Grand Marnier Cordon Rouge

$45.00

Grand Marnier Cent Cinquantenaire

$50.00

Grand Marnier 1880

$10.00

Heering

$13.00

Jeppson's Malort

$10.00

Kahlua

$12.00

Licor 43

$12.00

Pernod

$15.00

Sambuca Romana

$16.00

St. George Absinthe

$15.00

St. George Nola Coffee

$12.00

The Knot

$16.00

Rhine Hall, Lola Fernet

Food

Bar Food

sunday-thursday 3pm-10pm; friday- saturday 3pm-11pm

$5.00

Warm Asiago Bread

whipped 'nduja, local honey

$12.00

Green City Market Veggies

whipped boursin, fresh herbs

$14.00

Smoked Burrata Crostini

squash, radicchio jam, almonds

$17.00

Charred-Tar

seared tenderloin, A-1 aïoli, fried quail eggs, truffle oil

$18.00

Ahi Poke Lettuce Cups

crispy chicken skin, white soy, sriracha, avocado

$16.00

Crab Toast

avocado, breakfast radishes, old bay, lemon aïoli

$22.00

Chicken and Waffles

buckwheat waffles, maple bacon, b&b pickles

$15.00

Crispy Thai Chicken Wings

peanuts, lime, fresh herbs

$16.00

Picadillo Empanadas

ground beef, olives, red peppers

$14.00

Pibil Mangalitsa Pork Tostadas

avocado, crema, serrano

$17.00

Little Mac Sliders

american cheese, mac sauce, b&b pickles

$23.00

The Mac

prime beef burger, mac sauce, american cheese, b&b pickles

$21.00

Grilled Lamb Burger

grilled flatbread, tzatziki sauce, fresh herbs

$18.00

Mushroom Flatbread

caramelized onions, blue cheese, port reduction

$18.00

Prosciutto Flatbread

arugula, lemon, olive oil

$15.00

Margherita Flatbread

mozzarella, parmesan, tomato

Late Night Food

sunday - saturday 3pm-11:30pm

Starters

$10.00

Chicken Noodle Soup

fresh herbs

$10.00

San Marzano Tomato Bisque

focaccia croutons, olive oil

$16.00

Spicy Chicken Wings

house made ranch

$14.00

Tortilla Chips

with guacamole and salsa

$16.00

Chilled Shrimp Cocktail

horseradish cocktail sauce

Entrées

all sandwiches are served with french fries or small house salad

$23.00

Prime Beef Burger

lettuce, tomato, onion, choice of cheese

$22.00

Smoked Turkey Club

bacon, piquillo pepper, arugula, fried egg

$12.00

Mixed Green Salad

mustard vinaigrette

$16.00

Caesar Salad

hearts of romaine, pancetta

$19.00

Grilled Ham & Cheese

english cheddar, rosemary ham

$28.00

Herb Grilled Chicken Breast

yukon mashed potatoes, asparagus

$49.00

Grilled New York strip

yukon mashed potatoes, asparagus

$18.00

Rigatoni Pasta

san marzano tomatoes, shaved parmesan

Desserts

$12

Chocolate Peanut Butter Pave

Chef's Classic Cookies & Chocolate Milk

Fruits & Grains

$16.00

Seasonal Fruit Plate

$13.00

Market Berries

honeyed ricotta

$13.00

Greek Yogurt Parfait

granola, blueberries, honey

$18.00

Smoked Salmon Sandwich

scallion cream cheese, onions, capers, dill

$9.00

Bruleed Ruby Red Grapefruit

vanilla salt

$13.00

Stone Ground Oatmeal

seasonal berries

$7.00

Whole Grain Cereal

special k, rice krispies, raisin bran, cheerios

Breakfast Notions

served with fingerling potatoes

$19.00

Two Farm Eggs "Your Way"

served with choice of breakfast meat

$19.00

Boursin Cheese Omelet

rosemary ham, chives, butter

$18.00

Power Egg White Scramble

chicken sausage, kale, quinoa, cheddar cheese

$19.00

Margherita Fritatta

prosciutto, basil, parmesan crumble

$19.00

Chilaquiles

fried egg, salsa roja, oaxaca cheese

$17.00

Bruschetta Eggs

basil pesto, mozzarella, heirloom tomatoes, country bread

$15.00

Cast Iron Baked Eggs

mushrooms, caramelized onions, spinach, pesto, parmesan

$18.00

Fried Egg Sandwich

smoked bacon, avocado, harissa aïoli

$24.00

Cuban Steak & Eggs

adobo rubbed skirt steak, black beans, fried plantains, crema, cotija

$21.00

English Benedict

rasher of ham, hollandaise

$29.00

Travelle Benedict

lobster, spinach, truffled hollandaise

$18.00

Florentine Benedict

spinach, artichokes, béarnaise

From the Griddle

$15.00

Buttermilk Pancakes

blueberry compote, butter crumble

$16.00

Multi-Grain Waffle

housemade granola, market berries, greek yogurt

$19.00

Griddle Brioche Toast

macerated berries, honeyed ricotta

Featured Items

$37.00

Wabash

grand pastry basket, choice of any breakfast entrée, selection of juice and coffee or tea

I had a birthday dinner celebration in the Travelle restaurant and it was absolutely marvelous! My birthday ended up super special thanks to Mauricio’s attentive and above & beyond service! We felt very well taken care of and couldn’t ask for a better evening. My husband and I also had our 7 months daughter with us. We were not the easiest table to serve because of that. We very much appreciate Mauricio’s great attitude and we felt super welcome regardless. The restaurant provided with a highchair and kindly heated our baby’s meal. They also was kind enough to ask when to bring food for our table since my husband and I had to take turns and to rock our daughter in the stroller. Food was fantastic, wine selection is beautiful. It was my best service experience. Thanks Mauricio for your warm welcome straight from the heart!

All the food was great. Everything was plated beautifully. The service was wonderful. The price was about what you would expect from a hotel restaurant on the river, and maybe a bit beyond. But a very nice location for a special occasion.

This was my second meal here in two weeks. The first time was so outstanding that I brought a number of out-of-town guests here for a business meeting last night. I can tell you that the first time was not a fluke. The food was every bit as good if not better and everyone was very impressed. I am saddened that on both occasions the restaurant was not busier than it is. The food is every bit as good as many of the finest other restaurants in Chicago.

Celebrating a birthday lunch with my daughter. I had indicated that in the reservation. The event was acknowledged , we were offered two glasses of champagne and an appetizer as a birthday gift. service was well paced and attentive. truly a lovely celebration

Heard this was one of the best Restaurant Week offerings. Was received by a friendly hostess. Food was amazing, even being $44 3 course meal(expected less value) food portions and choices were premium. But what made it a great experience was wait staff, we won’t forget cause our server was Cesar(same as my name). He detailed the menu and made us feel at home. Will definitely go back.

I went to Travelle for the restaurant week and overall I had a good experience. The food was very high quality, although somewhat inconsistent in the sense that the octopus/pork belly appetizer and the steak entree were heads and shoulders above the other items.

The service was a bit strange. Our main waiter was pretty slow and nonresponsive. It seemed like he was working on something else as he disappeared for long stretches. Another waiter--possibly a manager--apologized and gave us a discount on the bill, which was nice. But I wouldn't expect that to happen in a restaurant of this caliber. Perhaps our main waiter was a trainee?

Food was outstanding, though the "tasting portions" for restaurant week were a tad small. This was made up for by the quality of the dishes and the service. Cocktails were fantastic as well, will definitely be back.

Casual elegance is a good description. Travelle has always been a reliable standby for us in Chicago. We were wary when chef Tim Graham was replaced by Ricardo Jarquin. But the new chef hasn't missed a beat. I love the vibe, very relaxed and elegant atmosphere, ideal for a evening of conversation, service is attentive. Most importantly the food is continues to rival all the trendy hotspots; a bit less of the prior mediterranean influences and more "American;" but a lovely and tasteful meal.

We enjoyed Travelle during restaurant week and to celebrate a birthday. Typically restaurant week menus are quite limited, but they offered many delicious options! Smoked burrata was great, as was the Octopus starter. The strip was also delicious and we added the brussel sprouts and potatoes as sides. I guess we were hungry! I slowed down by dessert, but my dining companion did not. Travelle knew it was his birthday and when they confirmed over the phone, they told me that traditionally, the birthday person receives a cupcake with a candle on it -- I said sure! Well, at the end of the meal I thought to myself, NO CUPCAKE! Our awesome waiter, Thomas, must be psychic because he came over at the end of the meal with some prosecco and champagne glasses. He said he noticed we'd slow down on the food and wanted us to still have a celebration.! Great food, excellent service!

Came in for Chicago Restaurant Week and had an amazing meal! Everything was delicious and the presentation showed creativity and pride in the food being served. Service was excellent and I liked how the staff seemed interested in our experience. Please give this place a visit, you will not be disappointed!

I went for the restaurant week menu and was very happy with the choices. The Lemon Pavlova dessert was divine. The service was excellent throughout the meal, but I was done for quite a while and had to signal the server.to ask for the check.

This restaurant was a perfect choice to enjoy restaurant week. The food was extremely good and our server JUAN was superb.My date even got to visit the kitchen and learned about making yummy desserts from the chef.Travelle offered a fantastic dining experience!

Everything was perfect, had a whole team of people that made the experience amazing and as always Paul our waiter was excellent but the whole team from entering to the meal were fantastic. They make you feel welcomed and went during restaurant week and had some incredible dishes from octopus to steak and a dessert that was amazing.

We went for Restaurant Week lunch and were disappointed. First, we both had to have the lunch - they would not do it for only one. The soup was delicious but it was downhill from there. The branzino was a 2 x 2 sliver that was not a quarter inch thick, and half of that was skin. I would say there were maybe 3 sliver sized bites of fish. The accompanying couscous and cauliflower was equally meager and bland. And the lemon dessert was dull. I have been to the Langham for tea, and it was outstanding. I would not go to Travelle for lunch again though. If Restaurant Week diners are second class diners, then please do not participate in Restaurant Week.

Went to lunch during 2018 Restaurant Week. Our group of eight ladies were seated in an eight-person table, privately between the wine/bar bottles. Wonderful setting. The atmosphere is very post; we wanted an elegant ladies lunch and we got it. The wait-staff were very attentive as was expected for this high-priced restaurant. The hostess was almost deferential and everyone made us feel special and like a "guest", not just like a customer. We got our coats checked (no charge) and water glasses were filled constantly. The food was tiny, tiny portions (there is no way a grown man used to meat and potatoes would eat here), but presented in such a way it felt like a treat. Definitely not a place to eat if you're a regular person who is famished. I had a cream soup, hanger steak, and chocolate cake. Surprisingly, I was full after lunch! Didn't know I would be! Coffee with dessert; and no problems getting our bill paid by eight various ways (we could have paid with one credit card and split it later, but the waiters were very happy to divvy up the bill between the eight of us). So nothing bad to say against this restaurant. I would DEFINITELY come here again; the afternoon tea looks to be special and this would be a great place for cocktails or showing off Chicago to friends or out-of-town co-workers. Thumbs up!

This was emailed to the staff; I have not yet received a response: The service was sub-par (our Prosecco glasses were left empty the entire meal even when we had plenty of wine left in the bottle), but I am writing to tell you about what happened when our check arrived. Please note that the sub-par service would not typically warrant an email.

When our server brought us the check, I double and triple checked to see if gratuity was added on the bill - it was not. We had asked our check to split evenly into 8 credit cards When our receipts came back, we all added gratuity onto the total. Then I noticed the math did NOT add up. It turned out that when the server went to run our credit cards, he ADDED the gratuity WITHOUT notifying us. I'm not sure how often this happens, and how many time you guys are able to get away with it, but it is VERY VERY shady and unethical. I can't believe the restaurant would condone such a thing, or you would hire such people that would do this. I dine out very frequently and have worked in the service industry, and I have never come across such a situation. I am absolutely appalled and disappointed.

Because of what happened with the bill, I will never be returning to your restaurant (the sub-par service was just the cherry on top).

Unfortunately this experience was subpar. Wait staff was unassigned so we never knew who to talk to, the portions were ridiculously small, and it took forever to actually get our meal. The ambiance is very pretty but sadly did not live up to its reputation.