Directions

In a large skillet put small amount of oil for frying meatballs.
Combine first 7 ingredients with hands.
Form into 12-14 large meatballs.
Place in skillet & brown on both sides.
Pour marinara sauce over meatballs, turn heat down to simmer & put lid on. Cook approximately 30 minutes to finish cooking meatball thru.
Remove lid & top each meatball with large helping of cheese, turn off heat & replace lid until cheese is melted.
Cut rolls in half & toast.
Place 1 meatball with a little extra sauce on each bottom of roll & put the tops on.
YUM!

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