Lagers should be served very cold right at around 34 degrees. They’re supposed to be cold and crisp and that’s a lager.
Ales vary. IPA’s, in particular NEIPA’s should be served around 36 to 38 degrees. The touch warmer temp let’s the hop aromas and tastes come out. Stouts, porters and dark ales should be around 38 to 40 degrees for the dark malt flavors.
Really crap, mass-produced beers should be served right at freezing temps to freeze your taste buds as quick as possible.

Big Bang is a misleading name for that beer. If I recall, it was only 5 or 5.5 percent. With a name like that I figured it would be a bit stronger like Foley's other ipa offerings. I personally like the double sunshine better than regular sip. Triple is good as well, but is very strong.

#kendallstrong

Big Bang is a misleading name for that beer. If I recall, it was only 5 or 5.5 percent. With a name like that I figured it would be a bit stronger like Foley's other ipa offerings. I personally like the double sunshine better than regular sip. Triple is good as well, but is very strong.

Vermont named the craft beer capital of the nation. Connecticut in the middle.

Vermont was named the craft beer capital of America in a report released last month by C+R Research called “The State of Craft Beer.” According to the report, America’s interest in craft beer has grown significantly in the last decade or so, with craft breweries increasing from 1,511 nationwide in 2007 to 6,655 as of July of last year.

C+R Research reported that there are 11.5 craft breweries per capita in Vermont, the most of any U.S. state, and that Vermont produces the most beer: 151.2 pints for every adult age 21 or older. Additionally, Vermont ranked second in the nation for its craft beer financial impact, with adults aged 21 or over spending $667 per capita (topped only by Colorado at No. 1, where adults spend $764 per capita).

Vermont named the craft beer capital of the nation. Connecticut in the middle.

Vermont was named the craft beer capital of America in a report released last month by C+R Research called “The State of Craft Beer.” According to the report, America’s interest in craft beer has grown significantly in the last decade or so, with craft breweries increasing from 1,511 nationwide in 2007 to 6,655 as of July of last year.

C+R Research reported that there are 11.5 craft breweries per capita in Vermont, the most of any U.S. state, and that Vermont produces the most beer: 151.2 pints for every adult age 21 or older. Additionally, Vermont ranked second in the nation for its craft beer financial impact, with adults aged 21 or over spending $667 per capita (topped only by Colorado at No. 1, where adults spend $764 per capita).

I wonder if it is starting to have a negative impact on skiing?
I'm not kidding, a craft beer hangover is infinitely worse than a budweiser hangover and equally 2 craft beers at lunch makes returning to the hill more hazardous than probably 3 coors lights.