Rich pear tart, white lily and hazelnut aromas playfully complement the stone fruit, guava and grapefruit flavors while the juicy, creamy texture creates a full-bodied Chardonnay that is balanced with some acidity. In terms of production, the grapes were picked by hand, pressed and then fermented in oak barrels. The wine was aged on their lees and stirred periodically in order to boost the body’s fullness.

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