LEARN/CREATE (MT)

NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

12:00 am

Assessment In Math and Science: What's The Point?"That Would Never Work Here!"
What does assessment reform actually look like? This workshop follows the stories of Barbara, a math teacher in Whittier, California, and Scott, a science teacher in Louisville, Kentucky, as they share how theyare incorporating assessment into their teaching. Emphasis will be placed on the colleague support structure; teachers sharing ideas with and getting help from other teachers. D

1:30 am

Rediscovering Biology: Molecular to Global Perspectives"Session 6. Hiv and Aids"
Studying individuals with natural resistance to HIV has led to insights into the infection process and may produce new treatments or a vaccine. This session explores recent developments in the study of HIV and AIDS, the future global impact of the current infection levels, and the ethical issues surrounding current research and treatments. D

Social Studies In Action: A Methodology Workshop, K-5"Workshop 5. Using Resources"
How can students use a variety of resources well? This session focuses on how to make the most of the resources that can be used in teaching social studies, from artifacts and primary sources to children. D

4:00 am

Looking at Learning....Again Part 2"Critical and Creative Thinking"
With Dr. Robert Swartz. Teachers can help students become good thinkers. Good thinkers raise key questions and gather and evaluate pertinent information, thus making informed decisions. D

5:00 am

Hands On Crafts for Kids"Peru"
Our first stop this season is Peru, a country in western South America, bordered by Ecuador, Colombia, Brazil, Bolivia, and Chile; home to the Incan Empire. Folk art in Peru is not just a way to show the culture but a way of life and livelihood for many people. Our crafts include traditional crafts and animals. D

5:30 am

Hey Kids, Let's Cook"Peanut Butter Apple Puffs"
We're going to take an all time kid favorite food combination of fresh apples and peanut butter, and bake those right inside a biscuit, these are called Peanut Butter Apple Puffs. Sound unusual? You will love them! And we'll serve them up with a yummy cider drink and a smoothie.a purple cow!. D

6:00 am

Sara's Weeknight Meals"Asian Flavors with Dale Talde"
Top Chef contestant and Asian-American restaurateur Dale Talde shows Sara his secret sources in Chinatown for pulled noodles and other ingredients, then they come back to Sara's home kitchen to cook up Pad Thai with Oysters and Bacon and his signature dish, Angry Chicken, spiced like kim chee and marinated in yogurt with lots of potatoes to soak up the sauce. D

Grand View"Olympic National Park"
At Olympic National Park Baumann brings his audience to the northern tip of Washington and to the beautiful Pacific Northwest. Olympic National Park features glacier-capped mountains, magnificent stands of old-growth trees, and temperate rain forest. Interviews include Native American elder, Edward E Claplandho, who brings the past alive with stories of American Indian culture and the history of his people in the lush environment; and finally National Park rangers, Jon Preston and Michael Gurling, discuss the geologic and botanical phenomena of this beautiful region. D

7:30 am

New Fly Fisher"Lake of the Woods"
In beautiful Northern Ontario, near Kenora, lies Lake of the Woods. A place where Smallmouth Bass, Musky, Pike and Walleye can be found. Get your notebooks ready as Bill Spicer takes you through a very technical show. D

8:00 am

Ask This Old House"Transforming Stock Shelving/Installing A New Washing Machine Valve"
General contractor Tom Silva kicks off the 11th season of ASK THIS OLD HOUSE by helping a couple transform stock shelving into a custom built-in. Then, plumbing and heating expert Richard Trethewey installs a new washing machine valve that will prevent flooding. D

8:30 am

Rough Cut - Woodworking with Tommy Mac"Keepsake Box"
The Keepsake Box is a perfect project for anyone who wants to learn simple, small box construction. The box would make a great jewelry box or even a humidor. A special feature of this box is the herringbone inlay - a dramatic embellishment featured on top.G

9:00 am

P. Allen Smith's Garden Home"Mystery"
Smith shows how to evoke curiosity and expectation in the garden and provides examples. He offers helpful information on citronella geraniums, grafting Japanese maples and an easy way to plant potatoes.G

9:30 am

Katie Brown Workshop"Green"
Have fun with the kids while making environmentally smart projects. Katie shows creative ways to go green: a corkboard calendar, children's terrarium and three versions of green salads. D

10:00 am

Lidia's Italy In America"USA: Shrimp, Shrimp, and More Shrimp"
Lidia takes viewers on a journey to Italy to learn about pepperoncino, a quintessential ingredient in any Fra Diavolo dish. Tanya shows viewers that Italian Americans are internationally recognized for their great cuisine, which can be found everywhere from Sonoma, California to St. Louis, Missouri to Boston's North End. D

10:30 am

Chefs A' Field"Sustainable Hawaii"
Not Just Beaches and Volcanoes, Hawaii Grows Secret Ingredients to Delight the Palate. Chef Alan Wong: Alan Wong's Restaurants - Honolulu and Tokyo On the Big Island of Hawaii, top chef Alan Wong visits Richard Ha, whose Hamakua Springs Country Farms grows beautiful, award-winning produce in the shadow of Mauna Kea. Then it's on to the links-to fish in golf course ponds! In the kitchen, Chef Wong explains how waves of immigration have influenced his unique take on Hawaiian cuisine. D

Assessment In Math and Science: What's The Point?"That Would Never Work Here!"
What does assessment reform actually look like? This workshop follows the stories of Barbara, a math teacher in Whittier, California, and Scott, a science teacher in Louisville, Kentucky, as they share how theyare incorporating assessment into their teaching. Emphasis will be placed on the colleague support structure; teachers sharing ideas with and getting help from other teachers. D

1:30 pm

Rediscovering Biology: Molecular to Global Perspectives"Session 6. Hiv and Aids"
Studying individuals with natural resistance to HIV has led to insights into the infection process and may produce new treatments or a vaccine. This session explores recent developments in the study of HIV and AIDS, the future global impact of the current infection levels, and the ethical issues surrounding current research and treatments. D

Social Studies In Action: A Methodology Workshop, K-5"Workshop 5. Using Resources"
How can students use a variety of resources well? This session focuses on how to make the most of the resources that can be used in teaching social studies, from artifacts and primary sources to children. D

4:00 pm

Looking at Learning....Again Part 2"Critical and Creative Thinking"
With Dr. Robert Swartz. Teachers can help students become good thinkers. Good thinkers raise key questions and gather and evaluate pertinent information, thus making informed decisions. D

5:00 pm

Hands On Crafts for Kids"Peru"
Our first stop this season is Peru, a country in western South America, bordered by Ecuador, Colombia, Brazil, Bolivia, and Chile; home to the Incan Empire. Folk art in Peru is not just a way to show the culture but a way of life and livelihood for many people. Our crafts include traditional crafts and animals. D

5:30 pm

Hey Kids, Let's Cook"Peanut Butter Apple Puffs"
We're going to take an all time kid favorite food combination of fresh apples and peanut butter, and bake those right inside a biscuit, these are called Peanut Butter Apple Puffs. Sound unusual? You will love them! And we'll serve them up with a yummy cider drink and a smoothie.a purple cow!. D

Martha Stewart's Cooking School"Roasting"
This episode is devoted to roasting, a straightforward and adaptable technique that also works well for meat, fish and chicken. Martha's roast chicken showcases the benefits of this method, with a crisp exterior and moist interior. Because roasting so beautifully concentrates the flavors of the ingredients, it's also well suited to vegetables, and Martha includes a recipe for a delicious roasted root vegetable salad. D

7:30 pm

Joanne Weir's Cooking Confidence"Italian Flavor Or Slow Food, Italian Style"
Joanne loves Italian flavors. She prepares a Spinach and Fennel Salad enhanced with Prosciutto di San Daniele. Then, hungry for a little comfort food, she creates a hearty Tuscan Pot Roast with her student Cheryl and shows her the secret to the perfect creamy polenta. D

8:00 pm

Ask This Old House"Transforming Stock Shelving/Installing A New Washing Machine Valve"
General contractor Tom Silva kicks off the 11th season of ASK THIS OLD HOUSE by helping a couple transform stock shelving into a custom built-in. Then, plumbing and heating expert Richard Trethewey installs a new washing machine valve that will prevent flooding. D

Rudy Maxa's World"Kyoto, Japan"
The spiritual heart of Japan, Kyoto offers a glimpse of Japanese life as it used to be, primarily because it was never bombed during World War II. Tiny streets with wooden homes, impressive temples, and a dedication to ancient Japanese traditions make Kyoto one of Japan's most visited cities. We check into a ryokan, or Japanese inn, and talk with one of Japan's best-known designers of kimonos to learn why his craft is still thriving. D