Introduction

Saw on Aarti Party (Food Network) and did some slight adjusting to make healthier (less oil/baked/etc)!
Saw on Aarti Party (Food Network) and did some slight adjusting to make healthier (less oil/baked/etc)!

Directions

In a small skillet, toast the fennel and coriander seeds for a couple of minutes until they're fragrant and slightly darker, about 2 minutes.Grind to a fine powder.

Throw the peas, edamame, ground spices, shallot, garlic, remaining whole mint leaves, olive oil, and salt into a food processor. Whizz it up and puree until smooth. It won't get completely smooth because of the edamame, but process until it is as smooth as possible.

Scrape into a big bowl and stir in the flour. The mixture will still be pretty soft.

With wet hands, shape the pea mixture into 12 small patties the size of a golf ball. Place on cookie sheet (sprayed with PAM).Bake at 350 for approx 30 minutes.

Serve warm in a pita bread pocket stuffed with the fresh veggies and a spoonful of yogurt sauce.