Rice Pilaf With Sautéed Onions and Dill

Ingredients

3

6- to 7-ounce boxes plain rice pilaf

1

tablespoon

olive oil

2

large onions, chopped

1/4

cup

fresh dill, roughly chopped

pepper

Directions

Cook the pilaf according to the package directions.

Meanwhile, heat the oil in a large skillet over medium heat. Add the onions and cook, stirring occasionally, until soft, about 12 minutes. Remove from heat and stir in the dill and 1/2 teaspoon pepper.