What You Will Learn

SAVEUR Magazine seeks out stories from around the globe that weave together culture, tradition, and people through the language of food. We’ve partnered with them to present SAVEUR Cooks, which will bring a new variety of themes to our Cooking Classes.

Soul food cafes in Charleston, South Carolina, are a distinct brand, catering to patrons a mix of classic slow-cooked – and pork-laden – Southern dishes. In this class, you’ll make a light mixed fruit bread pudding, a modern take on hoppin’ john, that intoxicating mélange of black-eyed peas and ham, and classic low country shrimp and grits doused with Tabasco and plenty of cheddar.