More About FIRSTFERRET

Recipes I've Shared:

Adding no sodium and no gluten, make this thick and tasty soup for two from left over veggies in less than 10 minutes! Great to take to work for lunch. What a great appetizer, side dish, or light meal.

This recipe uses asparagus, potato, carrot, green onion, and ground flax with milk to make it smooth and creamy. Toss it in a Magic Bullet. When ready to eat - microwave, voila!

Ever been broke? Have some beans, a partial bag of frozen veggies, and maybe a five dollar bill? Two bucks? Get ye to the store and grab some 'taters and carrots, run back home and make some great tastin' soup!

Added texture of rice to change it from the same old yummy blended creaminess like the others. Adapted from a recipe in "Cook it Light: Pasta, Rice, and Beans" - this still has a lot of room for modification

A nice, thick, hearty soup that's good to come home to. Pairs well with a salad and a couple of gluten free biscuits. Loaded with good nutrition, low sodium, low calories, very stick-to-the-ribs too. What could be better than that?