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Wednesday, June 16, 2010

Day 165 LocalrootZ Project (June 16, 2010)

Breakfast

Plain Swallowtail Yogurt

w/ Honey

Lunch

Maine Sea Biscuits

Dinner

Garden Salad

Lasagna w/ Red Sauce

and Aroostook Wheat

Glass of Coastal Red

Dessert

Strawberry Ice Cream

We were very happy to have a small pan of frozen lasagna from our last pasta making marathon. It will be standard after this dinner. So quick and easy to just throw it in the oven for 30-45min and presto we have dinner... I had also harvested a 1# bag of assorted salad greens from the plot and rooftop early in the morning. It is so satisfying to enjoy the bounties of all that hardwork we did in the early spring months and it is paying off tremendously!