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Corn, Bacon and Red Pepper Saute

I love that summer cooking is so easy. Fresh fruits and vegetables. Meats on the grill. Sweet and simple desserts. Everything about it excites me.

A couple of weeks ago when I was wandering through the Minneapolis airport waiting for my flight I picked up the July issue of Fine Cooking. They had a fantastic article on fresh sweet corn and 10 amazing recipes to try, and I knew right away that the corn, bacon and red pepper saute recipe was for me!

So, by now you've guessed what I had for dinner tonight. This dish is such a simple and quick side. It literally took me all of 10 minutes to prepare. And the best part, it was absolutely delish.

I bought some fresh ears of corn at the City Market last week specifically with this dish in mind. The bacon really adds a kick of flavor. And who doesn't love bacon?

Heat the oil in
a 12-inch skillet over medium-high heat until shimmering. Add the bacon and
cook, stirring often, until browned. Add the corn, bell
pepper, and salt and cook, stirring often, until heated through, 2
minutes. Stir in the parsley and serve.

See what I mean? So ridiculously quick and easy. Get some fresh corn and try it tonight!

Welcome!

The Chef Next Door is a place where I share my favorite recipes and cook simple, good food for all to enjoy. Baking is my passion, so you'll find plenty of sweet treats here, but I also share family friendly meals and snacks. Sit back and relax, take a look around and enjoy my tasty creations!