It’s a simple turnip vegetable preparation low in fat as well as heat (spicy) and goes well with chapattis (flat bread similar to tortillas/ parathas). Turnip is not a very common vegetable and only few know how to make it really well. This special way of grating and preparing the turnip/navalcole/ gaddo gives it a palatable flavour and will easily make you add it in your menu as a regular feature. The addition of crushed peanuts enhances the flavor and makes it rich.

METHOD:

Cut the turnips into 2 halves horizontally.

These halves are to be grated like coconuts (i.e. only the interior pulp is to be grated, the outer skin is disposed).

In case you cannot grate it with a coconut grater (circular), you can use a regular flat grater.

I try to capture the vast beauty of nature through different forms of art expression like painting, intricate embroidery, gardening and of course coming up with innovative ways to create simple appetizing recipes. I would like to share this joy with all...

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The site name says it all, I believe all can cook! I am a homemaker & All Can Cook, is my attempt to share all these simple techniques, skills & tips that make cooking an enjoyable and satisfying experience. For those not too keen on cooking, these tips can help turning food making from a chore to something that you easily breeze through, and may even inspire to further once you see the happiness you have the power to spread amongst your loved ones.