Directions:

Directions:

Brown sausage, hamburger, garlic salt, and onion. Drain. Heat tomato sauce and Williams Taco Sauce and at least 1 can of water. (If you like extra saucy, use 2 cans of water).Dip taco shells in hot oil for a few seconds to soften them. Place on paper towel to drain slightly.Dip taco shell in sauce. (Both sides need to have sauce on it).Spray Pam on aluminum foil sheets. Place dipped taco shell on aluminum foil sheet. Add meat and cheese. (You can add about a teaspoon of sauce if you like). Roll.Close Aluminum foil sheet. (You can pour a little sauce over the rolled enchilada, if preferred.)Bake at 350º until warm (about 25 minutes).

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