After making my Kourabiethes Cookies recipe, I felt like taking on another classic Greek staple. My favorite thing to eat in any Greek restaurant (besides dessert) has always been the lemon potatoes, or patátes lemóni (πατάτες λεμόνι). 🍋​ This is my variation on a theme, and they are quite tasty if I do say so myself. I will definitely make these again whenever I feel a hankering for potatoes (and for getting in touch with my roots). I would love to know your favorite Greek dish(es) in the comments below! ​

DirectionsFirst, preheat the oven to 400°F. Layer the sliced potatoes in a medium casserole dish.

In a mixing bowl, combine the zest and juice of 1 lemon with the olive oil, vegan butter, oregano, paprika, garlic, vegetable broth and salt and pepper to taste. Pour the mixture over the potatoes and set the dish aside until the oven is preheated.

Bake for 1-2 hours until the potatoes are soft and tender, stirring and rotating occasionally. Allow them to cool as they will be very hot! Enjoy!​