Mashed Potatoes with Wine & Goat Cheese

This is without a doubt the most delicious mashed potatoes with wine and goat cheese that we ever tried. Tangy, sweet, buttery, creamy with touch of thyme…just heaven! The thyme gives it a little minty flavor that compliments the slight tartness of the goat cheese and wine.You can serve this creamy deliciousness along grilled meats or vegetables, however right now we adore it with braised meats like our Santa Barbara Slow Cooked Beef with herbs or with a comforting Mediterranean Meatloaf. Add a side of steamed vegetables, like broccoli, for a complete dinner menu. If you prefer to have a vegetarian menu, then a nice creamy vegetable sauce can soak into this potato goodness.

Peel and cut potatoes. In a large pot boil potatoes in white wine, water and salt. Cook about 25 to 30 minutes.

When they become fork tender pour off the wine water and with a potato masher do a mini work out and mash them until very, very creamy.

Return pot to the stove and over medium heat continue to stir. Add the cream,butter, goat cheese and thyme leaves and with a wooden spoon stir it all together. Continue to stir until the mashed potatoes start to bubble.

So, my guilty pleasure when I am home alone is to make a big bowl of mashed potatoes and call it dinner, alongside a big glass of Chardonnay. You’ve managed to create my perfect night in here! I am soooo going to try this! Looks amazing!

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Hello and welcome to Glamorous Bite, where we (Judit and Corina the mother-daughter duo) are behind the blog with a mission to Eat Healthy and Live Well to stay forever young! Here you will find recipes to inspire you to live a healthier balanced life and stay trim and fit. Being healthy is the new chic and with today's busy schedules we sometimes forget to really nourish our bodies and souls with clean, fresh local ingredients. Enjoy!
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