Substitute

Prepare using KRAFT Big Slice Colby Jack Cheese Slices.

Make Ahead

Mix meat mixture and shape into patties as directed; place between sheets of waxed paper in airtight container. Refrigerate up to 6 hours or freeze up to 1 month. If frozen, thaw in refrigerator overnight before grilling as directed.

Substitute

Prepare using KRAFT Original Barbecue Sauce.

Servings

4 servings

Healthy Living

Good source of vitamin A or C

Generally Nutritious

Diabetes Center

Diabetes Center

Carb Choices: 2-1/2 Carb Choice

Diet Exchange

2-1/2 Starch

4 Meat (L)

1/2 Fat

Nutrition Bonus

Using lean ground beef to prepare a family favorite, such as these juicy grilled cheeseburgers, is a great way to help you and your family eat right without sacrificing flavor! And as a bonus, the vegetables contain a good source of vitamin A.

Nutritional Information

Serving Size 4 servings

AMOUNT PER SERVING

Calories

390

% Daily Value

Total fat

11g

Saturated fat

3.5g

Cholesterol

115mg

Sodium

570mg

Carbohydrate

38g

Dietary fiber

2g

Sugars

11g

Protein

32g

Vitamin A

30 %DV

Vitamin C

15 %DV

Calcium

20 %DV

Iron

25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Ratings & Reviews

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abbyz2000abbyz2000|Fri, May 30 2014 9:19 AM

These were great. I didn't have saltines so I used rice crispies! We used American cheese and didn't use BBQ sauce while grilling. My husband said he really liked them and he normally doesn't comment on what I've made.