Ingredients

Directions

Turn Broiler on Low setting.* Remove the skin of one 3 lb. Salmon Filet.* Place foil a big enough piece of foil to wrap around filet on broiling pan, coat with small amount of oil.*Lay Filet on top of foil.*Coat Top of Salmon with oil.* Spread thin layer of Mustard on top of salmon.*Lay 3 to 4 sprigs on top of mustard. (Leave branches intact so you can remove it later.)*Wrap in foil.*Broil on low for 14 to 16 minutes depending on your desire for doneness.*Remove Rosemary before serving.