Introduction

this is a great dip and I used lower fat varieties of the ingredients to make it healthier. It was great like this and people at our football party loved it. I usually prepare mine in the crockpot.
this is a great dip and I used lower fat varieties of the ingredients to make it healthier. It was great like this and people at our football party loved it. I usually prepare mine in the crockpot.

Minutes to Prepare: 10

Number of Servings: 16

Ingredients

Directions

Brown the sausage in a pan, drain any grease from the browned sausage. Pour into crock pot. Cube the cream cheese and add to crock pot. Drain most of the juice from the rotel and add to crock pot. Cook in crock pot until cream cheese melted, stir occasionally. When I figured it I put it as 16 servings, depending on how you eat it , it could be more or less.

Member Ratings For This Recipe

Great recipe! I have always used Velvetta and Sage sausage in the past. To make it with less calories I would use 2% Velvetta. It was the Sage sausage that always made it different from everyone elses! Don't know if you can find that lite or fat-free. If you can please let me know!
- 10/3/09

I've make this regularly for years when we have get togethers at our home. It's delicious! People just can't get enough of it!
- 1/9/09

Reply from SPEEDIRN(1/9/09) I had made the full fat version frequently and tried the lower fat version yesterday and so some of my guests who are dieting were really impressed when they found out this was better for them. I had very little left.