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Wednesday, September 12, 2012

Apple Custard Roll

Last Sunday, I had a bakery stall at Japan Festival 2012 in Wellington.
It was my first time to have my bakery. I made 12 kinds of, about 500 pieces of bread and buns a day.
It is Japan festival, so I made sweet pastry buns and savory buns. Apple custard is one of buns I made for the festival.

This recipe, you need to make apple preserve at first.
And the dough willed with custard cream is quite difficult to handle. But once put the it into the muffin cup, and bake it, it would be popping up.

Makoto-san, thank you for the delicious melon pan at the Japanese Festival. Melon pan was my favourite thing to eat for breakfast when I visited Japan, so I was very happy to eat some here in Wellington. Oishikatta desu! Arigato gozaimasu!

About me

Hello. I m MAKOTO from Japan. I live in Wellington, NZ. .
I work at a cafe and make bread. I enjoy baking bread and making homemade things.
ＮＺ首都ウェリントンで5年以上住んでいます。カフェのカフェのキッチンでパンを焼く仕事をしています。モノを作るのが大好きで、料理、石鹸、編み物、化粧水、乳液。。。生活用品をつくっるのが趣味です。