Directions

Cut bread into festive shapes using cookie cutters. Brush a thin layer of melted butter over each shape. Mix sugar and cinnamon in a small bowl and sprinkle over bread shapes. Bake in a preheated 375° oven for 5 minutes, or until lightly toasted. In a medium bowl, beat the cream chese, marshmallow cream, strawberries and powdered sugar, using an electric hand mixer on medium-high speed, until blended. Spread mixture on cinnamon toast shapes and decorate with sprinkles.Makes 32 Cookies

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