Tuesday, 24 April 2018

Beach
Sundal Recipe | Thengai Mangai Patani Sundal | Peas Raw Mango Sundal with step
by step photos .Thengai Manga Patani Sundal is very famous in the
beaches of TamilNadu. Especially in Marina Beach. There were days when we had
been to beach just to eat the street food served along there. Nothing can match
the taste of street food, they simply are unique in taste. Let’s see how to
prepare this yummy food.

1.Soak the peas overnight or about 8
hours. While cooking add it to the pressure cooker along with the required
salt and turmeric powder and pressure cooker for 2 whistles. Once the
pressure release by its own open the cooker and drain the excess water.

2.In a blender add in the coconut, green
chilli and ginger blend it to a coarse paste and set aside. Heat a pan with
oil. Add in the Mustard Seeds, Hing and Curry Leaves let it splutter.

3.Next add the grated mango and saute
for a min and then add in the coconut paste and saute for a min.

4.Next add in the cooked peas and mix
well. Add Salt and Chilli powder. Finally garnish with lemon juice and switch
off the flame.

Notes:

·Serve hot in the evenings.

·You can also add finely chopped onions
and coriander leaves as a garnish.

·Adjust the spiciness as per your
taste.

Step by step Method with pictures:

1.Soak the peas overnight or about 8 hours. While cooking add it to the pressure cooker along with the required salt and turmeric powder and pressure cooker for 2 whistles. Once the pressure release by its own open the cooker and drain the excess water.

2.In a blender add in the coconut, green chilli and ginger blend it to a coarse paste and set aside. Heat a pan with oil. Add in the Mustard Seeds, Hing and Curry Leaves let it splutter.

3.Next add the grated mango and saute for a min and then add in the coconut paste and saute for a min.

4.Next add in the cooked peas and mix well. Add Salt and Chilli powder. Finally garnish with lemon juice and switch off the flame.

When I went to Nairobi for my aunt's 90th birthday she kept on telling me how to make a Madrasi snack using brown chana. As she can't take photos and write recipes but still wants it as a post on my blog she told me how to make it. Its exactly how you've made the beach sundal except that you've used white peas. A delicious looking beach snack.