Add to collection

Add to menu

Ingredients

2 pounds pork tenderloin

1 can root beer

1 bottle barbecue sauce

8 hamburger buns

Preparation

1. Place the pork tenderloin in a slow cooker; pour root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, about six to seven hours.
2. Drain well and stir in barbecue sauce. Serve over hamburger buns.

Menus & Tags

Tags:

Leave a Review

Reviews

Be the first to review this recipe

You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space.