The grapes are picked and selected by hand from the winery's own old vineyards, which are over 60 years old. The fermentation is carried out using new French and American oak barrels and the same barrels are used for the ageing for 4 months. The lees are stirred frequently.

Tasting Notes:

Colour:Bright, clean yellow.

Aroma:Aromatic and intense with hints of white flowers and tropical fruits.

Taste:Creamy with notes of well integrated fresh herbs. Delicious and refreshing.

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