Using different types of chocolate, different nuts, fruits and spices the variety of brownies seems endless.

It has been such fun, we have been in danger of going a bit mad with all the different brownies we have created.

Fortunately we have had some very willing tasters thanks to those attending the art courses at Cambridge Makers. Their feedback has helped us enormously in refining our test recipes so only the best get through.

Whether you adore rich dark chocolate brownies or a blondie made with tasty white chocolate is more your thing. We will have a brownie recipe for you.

Chewy brownie recipe

Where to start? We have started with one that was an immediate hit with all our tasters. A chewy brownie recipe made with peanut butter, ground almonds and dried blueberries these brownies are a luscious chewy chocolate treat.

The peanut gives the brownies an extra chewiness. The dried blueberries bring out the rich flavour of the chocolate. These brownies just burst with flavour.

Naturally gluten free

Using ground almonds these flourless brownies are naturally gluten free

Welcome to the first of our new brownie recipes!

Ingredients

185g smooth peanut butter

185g dark chocolate, broken into rough chunks. The better the chocolate the better the taste, I use over 70% cocoa.