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The Hummingbird Bakery Cookbook

The number one best-seller now revised and expanded with new recipes

By Tarek Malouf

E-Book

£P.O.R.

A collection of indulgent recipes from The Hummingbird Bakery.

The number one bestseller (more than 830,000 copies sold) now updated with new recipes.

From their first shop in Notting Hill's Portobello Road, The Hummingbird Bakery introduced London to the delights of American-style baking. The simple yet spectacular recipes for indulgentcupcakes, muffins, pies, cheesecakes, brownies, cakes and cookies, in this, their first and bestselling cookbook, ensured that the home cook could create some Hummingbird magic in their own kitchens too.

Now Tarek Malouf and The Hummingbird Bakers have created a new edition of the book, fine-tuning their classic recipes and introducing new bakes such as:

Mile-high Chocolate Salted Caramel Cake

Sticky Fig and Pistachio Cupcakes

Hot Cross Bun Cupcakes

Chocolate Cola Cake

Biographical Notes

Tarek Malouf is the founder and owner of The Hummingbird Bakery, an American-style bakery founded in London's Notting Hill in 2004 to bring the authentic taste of American home baking to the UK. The Hummingbird Bakery now has seven branches across London and Surrey and four in the Middle East, with further launches planned. It is famed the world over for its delicious cupcakes and other sweet treats and desserts. Tarek was recently awarded an MBE for services to baking and confectionary.

Visit The Hummingbird Bakery website at www.hummingbirdbakery.com.

Other details

ISBN:
9781784724412

Publication date:
05 Oct 2017

Page count:

Imprint:
Mitchell Beazley

Hamlyn

Cook Slow

Dean Edwards

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