Friday, September 13, 2013

Marshmallow Popcorn

1 gal. popped popcorn

1 cup of butter

1 cup of Brown Sugar

40 big marshmallows or 4 C. small
marshmallows

In a big pot on the stove. Melt butter
& stir in brown sugar until smooth.
Add marshmallows & continue stirring over low/medium heat until all
the marshmallows are completely melted & are smooth. Remove pot from heat & set aside.

Pour in popped popcorn into the marshmallow
mixture in batches & mix slowly, making sure to coat all the popcorn before
pouring more kernals in. Continue adding
popcorn until all is gone & added in.