Press

Meatless burger demonstrates new possibilities

People usually identify as optimists or pessimists, but I identify with both. I grew up pessimistically thinking I should enjoy all the seafood I could out of certainty that in my lifetime our fish stocks would be depleted
or rendered inedible by ocean pollution and toxic buildup.

The 5 Best New Restaurants on Oahu to Help You Refuel and Relax this Holiday Season

The holiday season is upon us and while our heads may be weary and our hands are full from shopping, we need a place to fuel-up and relax. Here are some of the hottest new restaurants on Oahu from the south shore to the west coastline.

DB Grill, the sister restaurant of Cafe Duck Butt founded by Jin Hong and Henry Yoon, is offering the Impossible Burger beginning today! Just what is the Impossible Burger? It's an award-winning, plant-based burger made by Impossible Foods.

The dining options out west are finally taking a turn in the right direction. With the addition of solid fast casual spots like La Tour Cafe and Koa Cafe and fantastic dinner options like Eating House 1849 and Noe at the Four Seasons, Kapolei is gradually becoming a serious player in Oahu’s foodscape.

Want to hear a not-so-secret secret? Hawaii is the land of kimcheehoo! Have an ono piece of meat? Put kimchee on it. Have a hot dog? Put kimchee on it. Have a stack of fries? Put kimchee on it! Why? Because kimchee does a dish right!

First envisioned for development in 1955, designated as O‘ahu’s second city in the ’70s, the ‘Ewa Plain has continued growing. With more than 100,000 people living there now, its population is three times the size of Hawai‘i Kai’s and more than twice Pearl City’s.