Finca El Barrial - Guatemala

Finca El Barrial - Guatemala

17.00

Julian Villatoro runs a tight ship. During harvest, he ensures that great care is taken to picking only ripe fruit, and moves the fruit from harvest to the local wet mill on the same day. A 24-36 hour fermentation after pulping gives this coffee a lot of nuance and clarity with a very sweet and clean finish. Try it in whichever method you like, but we think it shines on espresso and filter.