At Sauced & Found, we offer a variety of catering and touring services to clients in and around Napoli, Sorrento and the Amalfi Coast. Our main lines of services offered are: Private chef, Food and wine tours, Cooking classes, and Travel interpreters.

Who am I?

I am Kristin. I used to be a no nonsense civil servant in Washington DC. One summer several years ago I had the temerity to go on vacation in Positano, where I met a nice older gentleman named Giuseppe. Three years later, I quit my job, moved to Europe and married him, sort of in that order. I now split my time between Napoli and the Amalfi Coast. I put my education and professional experience to great use as unwitting pizza lady, ingredient forager, mozzarella puller, tomato taster and occasional grape stomper.

What is Sauced & Found?

I started Sauced & Found in 2013 when I was living in a dreary studio apartment in Grenoble, France and had nothing better to do with myself than cook Neapolitan style ragu over a hot plate that rather dubiously masqueraded as my cook top. In the meantime, I have moved back to the South of Italy with my now husband Giuseppe. We have a farm and a vineyard, and a house that has been in a constant state of renovation (Neapolitan disrepair) for the last 18 months. To tame my histrionics and make myself feel somewhat useful, I write about the food I make, and share with all of you. The recipes are seasonal. The results palatable. The stories on the other hand, well.. I'll just say you are in for a real Neapolitan treat.