Material selection: the choice of maturity in 80-90% of fresh plum fruit as raw material.

Pickled: fresh fruit per 100 kg plus 12 to 15 kg of salt, alum 200 graLD, put a layer of plum fruit alum sprinkle a layer of salt, pickled in the cLDinder 7 to 10 days, turning once every two days, so that the salt penetrate evenly.

B. Technical service1, We calculate the capacity and recommend the LD models.2, We supply you the professional refrigeration technical support and electronic technical support for your installation, debugging and operation.3, We supply the spare parts and technical support in & after the warranty time.4, We supply the training course to your workers at our factory if you need.

C. After-sales service1, Technical support for your installation, operation and maintenance. 2, One year’s warranty, and you can pay for extended warranty.3, Spare parts and technical support at most economic prices after the warranty.

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