But, unfortunately — or fortunately, depending on your perspective — it won't be a permanent fixture on the city's fine dining scene. The pop-up restaurant will only be open from Aug. 15 to 17.

Chef Anne BurrellPicasa

So, you've only got three days to get your fix of the most "Dangerously Cheesy" food around. The menu, "curated" by Food Network star and restaurateur Anne Burrell, features some delightfully wacky items like:

We were honestly surprised at how, well, edible everything sounds. And then we heard about the dessert:

Cheetos Sweetos Crusted Cheesecake

Cheetos Sweetos Sweet and Salty Cookies

White Cheddar Cheetos and Cheetos Sweetos Apple Crepes

White Cheddar Cheetos and Cheetos Sweetos Apple CrepesCheetos

We appreciate the creativity here, Cheetos, but you're pushing it with the sweet stuff. Instead of dessert, we'll take a second round of the Mac n' Cheetos — a cheesy cheese course, if you will.

Looks like a seat at The Spotted Cheetah might be pretty hard to come by. You can't dine without a reservation — and they're already sold out. But if you're really determined to secure a "spot" (get it?!), there's a waitlist you can join.

And if that doesn't work out, all of the aforementioned recipes will be available in a free digital cookbook you can download starting Aug. 15, so you can spread the orange-dusted love to your friends and family.