Coco Lopez

In a small laboratory in Puerto Rico, the original Coco López was created by blending the cream from the hearts of Caribbean coconuts with the exact proportion of natural cane sugar. It became the basis for a fabulous tropical drink the now infamous "Piña Colada" which made its first appearance in 1954. Nowadays Coco López process 50 million coconuts each year so we can all enjoy this delicious concoction.