Thanks to everyone who had a part in spreading the word! By the way, the pastrami-rubbed chicken wings recipe from which this sensation was born is ready to post tomorrow. Stay tuned!

Hey Ladies, Show Me Your Wings!

I just received this video from my good friends Jude (left) and Juliana from Brand New Entertainment, showing off their new-found chicken wing skills. Hey, if a couple television producers from L.A. can do it, so can you! ;-)

24 comments:

Tonight, I had some chicken wings at a Chinese restaurant. At least I THINK it was chicken. Could have been a pigeon -- who knows. Anyway, I tried your deboning technique on the first wing. Didn't work. Tried it on the second. Didn't work. I had to eat 57 of the suckers before it finally worked. I'm blaming my elephant thighs on your chicken wings. :-)

I was going to read all the youtube comments but I got exhausted and gave up. Here in Africa every part of the chicken is eaten, veins, bones and all. Except feathers and the hen poop in gizzards and intestines.

Oh man! Sorry Chef, that was just me. I keep forgetting what to do after pulling out the first bone. You'd think that after the first 100,000 times I'd get it... see, I already forgot. Time to watch it again.

Honestly, I actually did show this video around up here a bunch. I'd never heard of deboning the flat. And apparently neither did anyone else!