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Monday, August 24, 2009

This lemon basil plant was no more than 5 inches when we got it, and look! One month later...

I've found it to be the best when a few leaves are tossed into a mixed greens or arugula salad. You're crunching along, and then out of nowhere- BAM! You're hit with a zesty burst of both lemon and basil.

About Me

I'm an LA transplant now living in Brooklyn. I develop film projects by day, write at night, and have a dangerous predilection for vintage Robinson Golluber scarves- this blog serves as a tiny window to everything else I do when I'm not satisfying those first three passions. I'm trying to blog more and tweet less @annabelleqv. What about you?