Bringing cuisine to everyone's reach

A Not Final Goodbye

I am incredibly thankful for your time spent reading my scribblings. I am even more thankful for every comment you have made, because you cared enough about what I posted to weigh in.

However, after a long de facto silence, today I felt it is time to make it official: And Cuisine For All will be down for an undisclosed amount of time.

It is not because I don’t appreciate my readers, nor is it because I lost my interest and passion for cooking. I still believe that everyone – even Joe Schmoes who have just wandered into the kitchen for the first time – should be able to make something delicious, and be helped through the process. I still say that anyone, regardless of skill, age, gender, or anything else, is able to cook a dinner fit for a five-star restaurant. All you need is a good recipe, fresh ingredients, some time, and lots of humility towards what you do.

But I have other commitments with school and my family, and I feel I do not have the time to prepare a fresh post or two, complete with pictures, every week. For a while, I hoped that the post-moving stress would go away. Then I hung on until summer semester ended. Then I thought that after the first few weeks of fall, it will let up enough to where I can post regularly again.

It never happened. But I do hold out hope that eventually, once, I can return to And Cuisine For All. I will keep my comments open, and I do check back from time to time. I will also reply to emails and requests, but I won’t be posting new material.

I do sincerely hope to return. Thank you for your loyalty and reading… and until then, keep enjoying your meals!