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Ginger-Chutney Shrimp Stir-Fry Recipe

I made this recipe a lot when I was juggling college, work and a growing family. It tastes like you spent a lot of time making it, yet only takes minutes to pull together. —Sally Sibthorpe, Shelby Township, Michigan

TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings

Ginger-Chutney Shrimp Stir-Fry Recipe

I made this recipe a lot when I was juggling college, work and a growing family. It tastes like you spent a lot of time making it, yet only takes minutes to pull together. —Sally Sibthorpe, Shelby Township, Michigan

Reviews for Ginger-Chutney Shrimp Stir-Fry

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"I used chicken instead of shrimp and omitted the salt. Could not find onion/pepper mix so I substituted frozen Asian stir fry mix. Definitely a recipe I will come back to!"

MY REVIEW

Beema User ID: 446601150821

Reviewed Oct. 8, 2013

"Marvelous ! I make a lot of dishes with shrimp, but I would never have thought to add mango to the mix. My store didn't carry a mango chutney, so I used a mild mango-peach salsa, which altered the flavors from the original recipe, I'm sure, but the essence of these flavors were there. Yummy. I will definitely make this again. (I omitted the water and salt)."

Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.