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Sunday, January 10, 2016

I would totally make these gingerbread cookies anytime of the year. They are perfect with tea, are not overly sweet and have great flavor. If you are into spice- like in a Chai kind of way- these are perfect for you. Try them!

Cream butter and sugar for 5 minutes. Add in molasses and then eggs. Mix spices, salt, baking powder, baking soda and flour together in a separate bowl. Add to the creamed mixture, just until fully incorporated. Place two inches apart on cookie sheet. Bake at 350F for 12 to 14 minutes. Frost with royal icing if desired when cookies are fully cooled.

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About Me

There is a new chapter in my life. It's all about how our life (my husband and I) has turned around to a plant based, vegan life! How step by step we are teaching ourselves a whole new way. How we discover new foods. How delicious can happen without meat. Yes, even without bacon.
You can email me at lorilipsmackerz @ g mail . com (take out the spaces).