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Here are the finished Messy Blacksheep Rum Balls. on the top of the tiered serving tray. I made them with equal parts of walnuts, pecans and almonds. Sometimes I will increse the almonds to fifty percent of the mix, but this is a matter of taste. You can experiment with the nut mixture and/ or the type of rum, but I chose the Blacksheep this year as I knew the overcharge of cinnamon from the rum would really go well with the rum balls. (Just click on any picture to make them larger.)