Thank you so much Skip! I hope it gets good with milk, cause we don´t have much whipping cream around here and when we do it´s really expensive. I´ll let you know what I thought of it after I make it :P

Well I think it's rich because of the eggs, and it's pretty sweet and thick in texture...or it could be the rum :)...or some people add brandy. and I think it's best cold, some people refrigerate it for a day before serving it, actually the store bought eggnog we have is pretty good, but I made this one a few times and I think it's good also...sorry for taking so long, but I had to find it..and it's no trouble jujuba, :)
Eggnog 1/2 cup powdered sugar
4 eggs
1/4 teaspoon salt
1/2 teaspoon vanilla
4 cups whipping cream or milk
Rum
Sweetened whipped cream
Nutmeg.
In blender container combine powdered sugar, eggs, salt and vanilla. Cover; blend at high speed untill well blended (15 to 20 sec.).
In 2-qt.(2L) sauce pan place 2 c. whipping cream. Cook over medium heat 5 to 6 minutes while blending at medium speed, slowly add warm whipping cream to egg mixture. Continue blending untill frothy -
(15 to 20 sec.).
In same 2-qt saucepan stir together egg mixture and remainning 2 c. whipping cream. Cook over medium heat. heat, stirring occasionally, (5 to 6 min.).
if desired, add 1 to 2 tablespoons rum to each serving, ...or more! :)...
top with sweetened whipped cream and nutmeg.
*Mixture can be stored refrigerated 2 to 3 days
ok, I'm outta here...I hope you like it! :)

When you say it´s very rich, must be cause the flavor is very intense right? I´d love to have a good recipe. It´s easy to find them online, but you never know which ones are the most authentic and yummy ones. And since we don´t have eggnog in Brazil, I have no idea what to look for....
That would be very nice of you Skip, if it´s not too much trouble :-)

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