Enjoy the colorful bounty of summer at five Pike Place farmers markets in downtown Seattle.

Savor the flavors of the Pacific Northwest at restaurants that highlight ingredients and produce from Market vendors.

Meet the producer in the crafts market and find unique, locally made products by Market artisans.

Explore independently-owned businesses for treasures from the past, present and future!

Seattle’s original farmers market, established in 1907.
We proudly continue the “Meet the Producer” tradition, 363 days a year.

What's Happening

The 20th Annual Sunset Supper, an Evening Benefit for the Market Foundation, Returns August 14

Join us for the best party of the summer with more than 90 of our region's finest restaurants, wineries, breweries, and distilleries on the evening of Friday, August 14. Sip and sample gourmet food and drinks, chat with chefs, mingle with your friends and dance under the stars to live music. Proceeds from Sunset Supper benefit the Pike Place Market Foundation, helping end hunger, care for the sick, educate kids, and find homes for those without – right here in Pike Place Market. Ticket Information

Atrium

Attend a seasonal cooking demo, hands-on cooking class or pop-up event in the heart of Pike Place Market.Read More

What's Fresh

Country Dough Opens

Opening day for Country Dough is finally here! Szechuan chef Cheng Biao Yang is dishing out his amazing guo kui, stuffed Szechuan flatbreads. Look for Country Dough in the former Sabra’s Mediterranean location in the Soames-Dunn building, next to Emmett Watson's Oyster Bar on the east side of Pike Place.