Ouma Buttermilk Rusks

500g, 17.6oz The store of Ouma rusks started more than sixty years ago in the small North Eastern Cape town of Molteno. When the great depression spurred Ouma Greyvensteyn and her friends to find ways of helping their church mission, Ouma Greyvensteyn used half a crown to bake a batch of rusks, selling them to farming families in the community. Orders soon started pouring in. Today, Ouma Greyvensteyn is still South Africas most famous baker, and the Ouma bakery is still baking rusks on Friedenheim farm, ensuring that South Africans will always be able to Dip n Ouma.