Entoloma sinuatum (Bull. ex Fr.) Kummer Riesenr?tling Entelome livide, Perfide Jaunet, Livid Pinkgill, Nagy d?ggomba. Cap 5-15cm across, convex with a broad hump, becoming flatter and sometimes wavy in age, with a down-curved margin; dirty cream to dull brownish or grayish; smooth, slightly slippery when wet, sometimes with a faint bloom. Gills adnate, close to almost distant, broad; pale grayish yellow, becoming pinkish in maturity. Stem 40-150 x 10-25mm; pale grayish; slightly hairy. Flesh thick near stalk, firm; white. Odor odd, like bad meal or fishy. Taste nasty. Spores subglobose, angular, with many oil drops, 7-10 x 7-9?. Deposit salmon pink. Habitat scattered or in groups on the ground under conifers and hardwoods. Found widely distributed in North America and Europe. Season August-September. Poisonous. Comment Formerly known as Entoloma lividum, which has now been split off as a separate species because of the lack of yellow color showing in the gills. The photograph on the white ground is by Geoffrey Kibby.

Cylindrobasidium leave (pers. Fr.) Chamuris. Syn. Cylindrobasidium evolvens (Fr.) Jul. A thin white to creamish or pinkish crust that can turn up to form small brackets, the margin can be finely fringed. Found on fallen hardwood branches and twigs and also cut logs, throughout the year. Common. Spores 8.5-10x4.5-5.5. Not edible.

Cortinarius cedretorum Maire subgenus Phlegmacium Cap 8-15cm across, convex with an inrolled margin for a long time; pallid yellow at first, later the center becoming brick reddish, in age almost purple-brown; very glutinous at first. Gills adnexed; pallid yellowish then rusty. Stem 50-120 x 13-25mm at the apex, with a large rounded marginate bulb up to 50mm (2in) across; whitish with pale lavender touches, more yellow on the bulb. Flesh lavender under the cuticle, otherwise pallid whitish. Odor not distinctive. Taste pleasant. Spores almond-shaped, warty, 10-13 x 6.5-8?, quotient 1.6. Deposit rusty brown. Habitat under spruce and fir. Found in the Pacific Northwest and Europe. Season September-October, later in the South. Edibility not known. Photographed by Greg Wright.