Recent Review

Delicious recipe. I've made it twice now and agree with Worcestershire and dry mustard add a nice flavor to the soup. And the extra flour helps the texture to be rich and creamy, great for dipping crustini or crackers. I used 1/2 cup flour and it was perfect. I also blended the veggies after cooking to make almost a paste before adding the rest of the ingredients which helped with the velvety texture. Great recipe, will make this again for sure.