Reviewer:

I used Chipolte Chili Powder instead of the regular chili powder, it was very moist and tasty, though I would recommend to anyone baking chicken, to buy a meat thermometer, the digital ones are easy to use and cook it until it reaches 185, in my oven it was 20 min less time than listed

Reviewer:

Very good, just made this tonight. Wanted something easy with items on hand, and this fit the bill. The only changes I made were to reduce the cumin by half and add a about a tablespoon of brown sugar and a 1/2 teaspoon of onion powder. They were done in 45 minutes and oh so juicy.