Unique Process

Put it on everything.

Savor The Flavor

Liquid. Vegan. Bacon. Boom!

Savor The Flavor

Liquid. Vegan. Bacon. Boom!

It's like liquid bacon that's good for you!

The flavor starts of rich and buttery. It moves to a savory, hearty smoke and finishes smoothly with subtle pepper notes. No wonder Holy Smoke Smoked Olive Oil enhances the flavor of absolutely everything you add it to!

How To use Holy Smoke

It's always nice to have fresh baguette and a fine dipping oil with garlic, sea salt, and cracked pepper added, but Holy Smoke Olive Oil is so much more fun! You can:

Finish steak, chicken or seafood

Drizzle on sandwiches and pizza

Add to soups, salads and pasta

Roast vegetables like onions, mushrooms and brussel sprouts

Cook eggs in the morning

Sprinkle over popcorn

Perfect accoutrement for charcuterie

Remember, you can put Holy Smoke on anything! Go crazy! We also have plenty of original dishes on our RECIPES page.

Holy Smoke Family

The Usual Suspects

Holy Smoke Family

The Usual Suspects

The Holy Smoke Family

We're more than just Smoked Olive Oil here at Holy Smoke. We are constantly working hard to bring you new unique and exciting foods to make your life better. Here is our current line-up. We hope you enjoy!

Cold-Smoking

Cold-Smoking

mmm... smoky!

Get smoked

Holy Smoke Smoked Olive Oil is two simple ingredients: Extra virgin olive oil and hickory smoke, and it creates the rich, buttery and smoky delight that you love.

Cold-smoking is exactly what it sounds like. It's a natural process of smoking food without the heat. We created a machine that allows the extra virgin olive oil to maintain a temperature of 37° F while it's naturally smoked, just like you'd smoke meat. This near freezing temperature keeps the olive oil raw and ensures that it retains all of its chemical and nutritional properties. This means the exact same high quality gourmet extra virgin olive oil comes out of the machine that goes in, but it's infused with natural hickory smoke which gives it that meaty, hearty, bacon-like goodness.

Still baffled? I'd love to tell you more, but I can't give away too many secrets... Part of great food is the mystery!

The Holy Smokehouse

If music holds the keys to the soul, Holy Smoke Smoked Olive Oil is music to the mouth. Behind this aubergine door lies the mystery and madness of our smoked olive oil.

It takes about 9 hours per batch of extra virgin olive oil we smoke. Each small batch is 55 gallons. We also bottle and label everything by hand and ensure each and every single bottle of Holy Smoke is high quality and deserving of being on your table.

Our facility is located in Ravenel, SC on Savannah Hwy. and is operated daily.