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Health benefits of butter – An ayurveda perception

Dictionaries define butter as “a solid emulsion of fat globules, air, and water made by churning milk or cream and used as food”. Butter is known as “Navaneeta” in Sanskrit. It is referred as navaneeta in texts of ayurveda too. Butter is usually made from cow’s or buffalo’s milk. But it can be made from milk of other mammals like sheep, goats, camel etc.

Texts of ayurveda consider butter prepared from milk of cow, buffalo and sheep for medicinal use. The health benefits of butter are very well explained in ayurveda.

Butter prepared from cow’s milk has the following medicinal properties.

• It acts as a body coolant.
• This butter nourishes body tissues and increases body energy level.
• The complexion of skin and strength of body increases when butter is consumed.
• Butter increases appetite.
• It alleviates vata and pitta.
• Very effective in piles or hemorrhoids.
• Reduces cough.
• Elderly people and infants are benefited by butter. It acts like an elixir when administered to infants and elderly.

Butter prepared from buffalo’s milk has the following medicinal properties

Butter prepared from sheep’s milk alleviates vata, pitta and kapha and is superior to all other types of butter.Texts of ayurveda eulogize the medicinal properties of sheep’s milk.

Sheep milk is treasure of nutrients. It is richer in vitamins A, B, and E, calcium, phosphorus, potassium, and magnesium than cow milk. The chains of fatty acids in sheep milk have many health benefits. They have little effect on blood cholesterol level of humans. It is easy to digest fat portion of sheep milk.

Butter mixed with sandal wood paste is usually massaged over babies body to cleanse its skin and soften it. This improves complexion and glow of skin. Butter massage also helps to prevent drying of baby skin.