This is rich dark chocolate with a kick, made from cocoa grown by farmers on São Tomé’s Princípe Island, the Dominican Republic, and Bolivia. Close your eyes, nibble on a corner, and just wait until the warmth of the turmeric transforms into the rush of hot black peppercorns. It’s the evolution of flavour in a single bite. Pair with strawberries for a sensory adventure you’ll not likely forget…

Eat Your Hat

Eat Your Hat cooks up incomparably delicious things from ethical ingredients that make people and the earth happier. Every bite is fairer than fair, sustainably grown, organic, and transforms lives around the planet. It’s real food wizardry.