Your local vegan restaurant, Daily Grub, is now serving dinner Tuesday through Saturday from 5:30-9 p.m. The restaurant, at 20th and Pierce, used to be exclusively a lunch spot, serving sopes, soups and fresh juice to diners on weekdays. Check out dailygrubomaha.com.
Shawn Robinson, of Urban Wine Co. origins, and his partner Lila Anderson are opening another wine-focused restaurant called Nosh Wine Lounge about five blocks due north of UWC (at 10th and Dodge). The menu will focus on appetizers and feature up to 80 wines by the glass, plus bottle service. The restaurant is slated to open in February. Visit noshwine.com.
— Lainey Seyler
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posted at 07:47 pm on Wednesday, November 03rd, 2010

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