Chicken & Parmesan Dumplings: When I saw this
on the menu, I had to read it again. Where have you ever seen Parmesan
dumplings? Baked chicken, fried cheesy Parmesan dumplings in a creamy
velouté sauce. This is like no chicken and dumplings you’ve ever had.

Shrimp and Grits: You
see this item on the menu in many restaurants, but this one is
different. Creamy cheddar grits, topped with Creole shrimp, cheese
crumbles and crispy fried jumbo shrimp.

A
casual yet slightly upscale atmosphere, with a newly remodeled intimate
patio, perfect for outdoor dining. It’s also a great spot to dine while
watching your favorite sporting event, as TVs are located throughout
the dining rooms.

Don’t feel like getting out? Order of one of these great dishes and have delivered to you via Waitr or On The Go Delivery.

In
mid-December, the restaurant is hosting a special Beer Pairing Dinner,
featuring Great Raft beer and food by Blake Jackson of Whisk Dessert Bar
and Drake Catering. Contact the restaurant for tickets. I’ll be there
for sure.