Ingredients

Nutrition Facts

Calories: 300 calories

Protein: 29 grams

Fat: 10 grams

Sodium: 600 milligrams

Cholesterol: 65 milligrams

Saturated Fat: 3 grams

Carbohydrates: 23 grams

Fiber: 3 grams

Cooking Directions

Heat oven to 450 degrees F. Toss together pork strips and Caesar dressing; place strips in a shallow pan and roast until pork is crisp and lightly browned, about 10-12 minutes. Open each pita half to form a pocket; fill with some pork, top with a tablespoon of cucumber dressing and some onion.

Serves 4

Wine suggestion: Chill a rose or vin gris wine to pour with this casual sandwich.

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This site was funded by the American Pork Checkoff program and Indiana Pork. You love pork. You love bacon. But where does it come from? Who's making all the bacon? It comes from pig farms. And the magic behind it is the people who make it happen: The Real Pig Farmers of America.