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Terrific spot for a quick stop for freshly made Piadini. Really nice man runs the business, helped us with our ordering & food was fabulous. We had piadini’s with lettuce, tomato, prosciutto, cheese & it had a light mustard/mayonnaise dressing. The bread it was wrapped...More

The food here is amazing, lots of locals of all ages eat here. The place is small but there’s seats so you can eat there or wait for your food to be ready. The owner is extremely nice and helpful, I‘ll definitely eat there again...More

This Piadineria makes amazing piadina with refined ingredients. Enrico, probably the owner, is very polite and professional. They have a peculiar selection of drinks. The Piadina is handmade and easy to digest!

Sitting here right now and enjoying one of the specials. Delicious. The staff super friendly and happy to explain their offer in English. At the moment there are about 25 people either eating or waiting for their meal and it's a bit crowded. It's great...More

I stop in here after reading the reviews loved it.The owner is very passionate about his food loved have him explain his food look on the wall and you will see the awards. Very good quality food for the price would eat agin there no...More

I have to say, coming in and seeing a new concept of food was new. But after a long explanation, why and how the food and restaurant is like it is, everything gets clear. The food, I tried the river gamba one, was excellent. Further...More

I can't say anything bad abou the food, it was really good. But all atmosphere, especially the owner - he is such a happy man, because he is really doing what is important for him. Try his limonades as well and you can buy some...More

Excellent flatbreads filled with a wide range of good, fresh fillings.
Owner speaks very good English, and even gave us free dessert because we were foreign visitors.
We thoroughly enjoyed our lunch.
Note: seating is very casual on low benches.

Workshop born in 1996 that goes back to the traditional "piadina" making. A typical middle-east Italian speciality, it's a flat unleavened flat-bread griddle baked and stuffed with salty or sweet ingredients. The kitchen daily produces handmade "piadina" without lactose, yeast, eggs or baking soda, hand-finished, flat, baked and stuffed at the moment. Only made in Italy high and certified quality raw materials used. Vegan option in the menu. Lists of: beers, water and olive oil.

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