The lines come vacuum-packed in a wooden box with cooking instructions, boast a shelf-life of 21 days and were selected for technological innovation. Judges said they showcased the trend towards sophistication among consumer products.

The judging panel, consisting of chefs, market analysts, brand leaders, technical experts and journalists, bestowed the award for the range’s “high-quality meat in terms of taste and origin and for its original packaging”.

Peru’s Sociedad Agricola Viru claimed the other bronze award for its Quinoa with Fruit under its Viru brand.

In addition to the overall winners, 552 products were selected out of 2,189 submitted by 943 exhibitors to showcase innovation at the event.

A total of 52 meat products in the consumer foods section were part of this selection, excluding the Meat Cellar range and including products with meat ingredients. Meat substitute processors won recognition too.

For a flavour of these products, click through our gallery here.

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