Add in rice. Slowly blend into cheese and silverbeet mixture for one minute on reverse speed 1 and a half.

Transfer into buttered souffle dish. Sprinkle top with breadcrumbs. Dot top lavishly with butter.

Cover with foil until last ten minutes - it takes 35 minutes at 180 degrees.

An easy, ready-in-advance dish, and very high in protein.

10

11

Tip

Converted by Roslyn Teirney from a recipe by Elizabeth Godfrey used on Carefree Cooking, her television cooking show which aired on Channel 6 Hobart. Recipe published 1977 by Hydro Electric Corporation on a free flyer.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Comments

Delicious!!

Thank you to the Recipe

Thank you to the Recipe Community team for choosing this recipe as Recipe of the Day again on 3 July 2013. I am really thrilled. Now you have motivated me to make it again and take a better photograph. I appreciate Jeodon's comment on Facebook saying that she has made this and it was delicious. I'm glad other people love silverbeet as much as I do. We can all do with plenty of iron to get us through the day.

PS Yesterday the Thermomix in Australia post on Facebook promoting this recipe got 119 likes and 89 shares. I am very excited and grateful. Somebody wrote on Facebook that this recipe was "different but basic" and I absolutely agree.

Wow! Just discovered that my

Wow! Just discovered that my Silverbeet Casserole appeared today as Recipe of the Day on the Thermomix Facebook page and in six hours has had 64 likes and 24 shares!! Feeling chuffed. Thank you to my Thermomix colleagues and customers for your support and encouragement. By the end of the day, there were 97 Likes and 48 Shares. Thanks, people.

I am so pleased you made this

I am so pleased you made this dish and took the time to share your feedback. Thank you. I just love the taste myself but agree it could perhaps shine even more with a touch more cheese. It's silverbeet weather now, isn't it? Perfect vege for growing little ironmen. Thanks for your encouragement.

This was a lovely easy to

This was a lovely easy to make recipe. A great way to blend some leafy greens into dinner for the kids. I added a poached egg to the top of mine but it was also nice on its own. I think I might put an extra 10-20grams of cheese in next time. Great as a main or side. Will definitely be making again. Thanks!