Nutritional analysis provided by Self

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Recent Reviews

halved the recipe but still made quite a lot, great with tabasco sauce!

lindoriel379 from New York, NY /

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Very good, very simple.

mynwt from Annapolis, MD /

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This was terrific
and very easy.
Spicy V-8 makes a
big difference. I
also put the garlic
through a garlic
press before adding
it and upped the
olive oil to 3 Tbsp.

revajw from Cincinnati, OH /

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I'd have given this
three, but my
husband loved it.
Pureeing it all at
once doesn't work.
You have to do the
onions and garlic
first otherwise you
end up biting into a
chunk of raw garlic.
I used half a red
onion, and that was
plenty. I might use
a sweet onion next
time because the
onion seems to be
overpowering all the
other flavors.
Again - blending it
first might be a
good idea - then
adding the cukes,
tomatoes,celery, and
pepper.
I used spicy v-8
just because I like
that better than
plain tomato juice.
I will probably make
this again. I
usually wing
gazpacho - and add
chili powder, cumin,
cilantro and lemon
juice, and skip the
olive oil, but this
had a nice freshness
to it that I
enjoyed.

dsw2000 from MA /

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Delicious and easy to make. I used spicy V8 which definitely added to the flavor and helped cut down on the acidity. The soup was a little gritty, which may be solved by blending the vegetables with less liquid before mixing it all together. I'm also used to chunks of avacado in my gazpacho, so I think I'll try that next time.