Boil and dice Potatoes. Deseed and dice capsicum.
Put refined flour, yeast, salt, sugar and oil in a bowl and add luke warm water.
Knead dough and set a side for an hour.
Make small balls from dough and roll out into parathas and fry them.
Boil undercut in one cup water with ginger/garlic, salt and yogurt. Turn off the
heat when its tender and the water is absorbed.
In a separate pot heat oil.
Add ketchup, chili sauce, black pepper, red chili, hot spices, lemon juice and
cook.
Now add potatoes, capsicum, onions and undercut and cook for 5 min on
medium
heat.
Wrap undercut mixture in parathas and seal with toothpick.
Serve delicious rolls hot with tomato ketchup.