Scrambled eggs never tasted so good. Instead of the cream cheese I added crumbles of fresh goat cheese at the end. It was a gourmet breakfast at home and so quick and easy to make.

a cook

posted:

3/21/2010

This is absolutely great ! The one thing I did wrong, was used too much milk, but that's fine. Hah. But other than that, this was seriously good. It take ordinary scrambled eggs & puts a delicious twist on it. Anyone should love this.

a cook

posted:

11/3/2009

It tasted like normal scrambled eggs. Next time, I plan to use more cream cheese.

Kaitem131

posted:

5/26/2008

This is a recipe that some will love and others won't enjoy. The texture was a lot different from the standard eggs. I used about 1/4 a bar of cream cheese and I think that was enough.

annimee

posted:

1/18/2008

The cream cheese really made the difference! The eggs were a side with waffles/syrup and sausage. A little bit of my syrup mixed in with the cream cheese...oh, gosh, it was good. Mmmmmmm.

jessicashepherd

posted:

12/16/2007

I would rate this 2 stars, but my kids loved it, so that's where the 3 stars comes in. I thought this had way too much cream cheese. It didn't have much flavor. It was creamy all right, a little too creamy. I may make this again, but use half as much cream cheese and add some sharp cheddar for more flavor.

a cook

posted:

8/28/2007

I was at first very sceptical, because of the cream cheese, but this superb, something out of the ordinary.

a cook

posted:

4/10/2007

I made these for my family for Easter brunch. They are big cream cheese fans and I waited to see their reaction. No one even noticed the cream cheese! I didn't get the rave reviews I expected from reading other people's reviews and I followed the receipe exactly. I liked them but didn't really think it was worth the extra calories.

MsMaryB6

posted:

3/21/2007

I've made these eggs a few times. The family loves them. I thought my husband and son (3) were going to eat the entire pan themselves! Definitely better than plain old eggs.

10minchef

posted:

8/4/2006

This was a simple but unique way to cook a delectible breakfast meal. The antiquated way of the "original" scrambled egg making this a appetizing breakfast or "brekfasty treat" words my 6 year old daughter used to describe this appetizing breakfast :) .