Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

Love cooking eggplant in oven. Much healthier and so easy not having to fry all the eggplant. Sometimes I have extra cooked eggplant and I
freeze it. I just reheat and chop up for pasta topper! I also cut eggplant lengthwise when I make it- just easier!

This was an easy & delish recipe! It was even better when I saw I had all ingredients on hand;) My Fam loves everything WELL seasoned so I added Ms Dash garlic & herb, Italian, pepper & a bit of salt. Luv it! Thx!