Cuba debate pork production and environment

Latin American and European experts attending a seminar in Havana this week
will be addressing the relationship between pork production and
environment.

Alfred Crespo, Director of the Cuban Pork Institute, told Prensa Latina that
about 250 experts from Venezuela, Chile, Canada, Mexico, Brazil, Argentina,
Germany, France and other nations will be attending the
seminar.

ExpertsThe event which will be held at the
Capitol Convention Center from May 27th to 30th will be attended by researchers,
pig breeders, higher-education masters, students, experts and officials from
institutions, organizations and enterprises dealing with pork
production.

Food production, genetics and reproduction, facilities and
management and local breedings are further issues on the
agenda.