Blues Hog v. Carnivore

As a newbie, I've been taste testing BBQ sauces I read about in various forum posts: Blues Hog BBQ and Tennessee Red, as well as Carnivore Robust and Sweet (I also have the Chipotle but haven't tried yet).

Carnivore Robust is nice, but for my palate nothing so far is beating the 50/50 blend of Blues Hog BBQ and Tennessee Red. That is SERIOUSLY good sauce :woohoo:

Any other recommendations out there?

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Or...There are many recipes out there so you can make your own and tweak the tastes therein that you and your family like! While we keep 3 brands in the refrig year around as sauce to serve on the side our personal GO TO sauce is Wild Boar that we make!

I have both in the cabinet right now. Both are really good sauces. If I had to choose one I would choose Blues Hog. It is the better sauce in my opinion. There is a reason why many competitive teams use it.

I gave in and bought some carnivore, sweet and robust and I have to say I am not a real big fan, I mean it's not awful by any means just to tomato pasty for my taste. I honestly prefer the Sticky Fingers sauces over most others, however I am going to buy some blues hog next pay check.