Dhal as we all know is one of the comfort food and I try to sneak in possible veggies and spinach and dhal combination is a big hit. Serve dhal paratha with either rice or roti. I make sure I prepare them in large quantity and next day use the same to make dhal paratha. You are set for two days.

When it comes to sambhar, I am very picky. I cannot have ArachuVitta Sambhar for idly and dosa. At the same time I cannot have tiffin sambhar with rice. If you like sure go ahead with these sambhar. But this masoor dhal sambhar goes very well with rice and also for idly and dosa. I love the sambhar idly made with this sambhar.

The poori bhaji that I do with potato is semi-solid errr not too gravy and not a dry curry. :-) This goes well with poori and roti and the left over goes as masala for masala dosai. I know this is not the proper masala dosai’s masala but it goes well for that too. :-)