Warning: Parameter 1 to wp_default_scripts() expected to be a reference, value given in /home/iloveops/public_html/cakebatterandbowl.com/wp-includes/plugin.php on line 571

Warning: Parameter 1 to wp_default_styles() expected to be a reference, value given in /home/iloveops/public_html/cakebatterandbowl.com/wp-includes/plugin.php on line 571Pumpkin Pie TrufflesWarning: Illegal string offset 'output_key' in /home/iloveops/public_html/cakebatterandbowl.com/wp-includes/nav-menu.php on line 604

Warning: Illegal string offset 'output_key' in /home/iloveops/public_html/cakebatterandbowl.com/wp-includes/nav-menu.php on line 604

Warning: Illegal string offset 'output_key' in /home/iloveops/public_html/cakebatterandbowl.com/wp-includes/nav-menu.php on line 604

Warning: Illegal string offset 'output_key' in /home/iloveops/public_html/cakebatterandbowl.com/wp-includes/nav-menu.php on line 604

Warning: Illegal string offset 'output_key' in /home/iloveops/public_html/cakebatterandbowl.com/wp-includes/nav-menu.php on line 604

Warning: Illegal string offset 'output_key' in /home/iloveops/public_html/cakebatterandbowl.com/wp-includes/nav-menu.php on line 604

Warning: Illegal string offset 'output_key' in /home/iloveops/public_html/cakebatterandbowl.com/wp-includes/nav-menu.php on line 604

Warning: Illegal string offset 'output_key' in /home/iloveops/public_html/cakebatterandbowl.com/wp-includes/nav-menu.php on line 604

Warning: Illegal string offset 'output_key' in /home/iloveops/public_html/cakebatterandbowl.com/wp-includes/nav-menu.php on line 604

Warning: Illegal string offset 'output_key' in /home/iloveops/public_html/cakebatterandbowl.com/wp-includes/nav-menu.php on line 604

Warning: Illegal string offset 'output_key' in /home/iloveops/public_html/cakebatterandbowl.com/wp-includes/nav-menu.php on line 604

Warning: Illegal string offset 'output_key' in /home/iloveops/public_html/cakebatterandbowl.com/wp-includes/nav-menu.php on line 604

Warning: Illegal string offset 'output_key' in /home/iloveops/public_html/cakebatterandbowl.com/wp-includes/nav-menu.php on line 604

Warning: Illegal string offset 'output_key' in /home/iloveops/public_html/cakebatterandbowl.com/wp-includes/nav-menu.php on line 604

Pumpkin Pie Truffles

October 27, 2009

Hmm, this is my third post in a row featuring pumpkin and I have a couple more pumpkin recipes all ready to go! Sorry for the lack of variety – I’ll try to mix it up and refrain from posting the others for awhile, but I have to get this one in before Halloween!

For my sweet Halloween treat, I wanted to make truffles that tasted like pumpkin pie and looked like cute little mini pumpkins. I think I’m at 90% of the way there with this recipe. The taste is right on (pumpkin pie and white chocolate – yum!), but my pumpkin shaping skills need a bit of work…these are supposed to be pumpkins, not basketballs! Anyway, this was actually my third attempt at getting the truffle filling right, so I was glad to have finally nailed it! Canned pumpkin puree is a tad watery, so I was having consistency issues, until I realized that the best solution was to simmer the puree for awhile to remove some of the water. I also colored white chocolate for the first time with my gel food coloring kit, which worked surprisingly well. If I can successfully cover truffles in chocolate, anyone can! I was planning on cutting up chocolate for the pumpkin stumps, but then I saw pecans and decided that was the way to go. These little guys are RICH, so you only need one to satisfy your sweet tooth craving!

Directions:
Mix butter, pumpkin, and pumpkin pie spice in a small nonstick pan and heat over medium heat for 8 to 10 minutes or until mixture is reduced to 1/2 cup.

Mix cooked pumpkin, brown sugar, flour, and salt in medium bowl until well combined. Chill dough for 30 minutes in the refrigerator. Shape chilled dough into 15 1-inch balls. Place on waxed paper on a cookie sheet and chill in the refrigerator while preparing chocolate.

Melt white chocolate chips in a shallow bowl on High 1 minute, stirring after 30 seconds; stir until chips are melted and mixture is smooth. Mix orange gel food coloring with the melted chocolate until smooth. Using 2 spoons, dip pumpkin balls into melted chocolate and cover evenly. Place on waxed paper and top each truffle with a pecan piece “stump”. Serve after chocolate sets, about 5 minutes. Makes 15 truffles.

At least in my world, there is no such thing as too many pumpkin recipes. So keep em coming! Also, I love how creative these are! Too adorable. I want to have a Halloween party just so I can serve them.

I love making truffles. I made a few varieties last year for the holidays and it was so much fun. I could see where the consistency of the puree would make things tricky. I’ve noticed that a lot of the truffles I’ve made have called for cocoa butter in the ganache which I imagine helps thicken things up.

Awwww, how cute! Love the mini pumpkin truffles…so creative, and delicious, and fun. I keep making pumpkin/squash things as well. Tis the season, I suppose. Yummy! Looking forward to the other pumpkin deliciousness.

LOVE this idea! You are so creative! And the fact that you used a pecan for the stem is pure genius. I love pumpkin recipes and I love seeing what you come up with next. I think your recipe looks perfect as is!

HOW ADORABLE! These are super cute girl! I am now trying to make space in my schedule for tomorrow to make these (just caught up on my google reader so I did not see these when you posted them). Hope you have a Happy Halloween!!

[…] it on the stove for a bit so the flavor would be more concentrated, much like I did with these pumpkin pie truffles. I originally piped the frosting on the cupcakes, but the Nutella flavor was overwhelming the […]