1. Preheat gas grill to medium high heat. 2. In large mixing bowl combine, cream cheese,1/4 cup salsa (save rest of salsa for condiment use), wine, black olives, green onions, Avocado, salt, shredded cheese, and mix well with a fork. 3. Blend in hamburger and shrimp, only handling hamburger as much as necessary. 4. Form into 6 patties. 5. Grease grill rack by brushing vegetable oil over grill rack. 6. Place patties one inch apart and cook 6-8 minutes on first side or until browned. 7. Flip burgers with a spatula and cook an additional 5-7 minutes or until internal temperature reaches 160 degrees farenheit or until burgers thoroughly browned. 8. Place Mozzarella slices over each patty and cover with lid and cook an additional minute or until cheese melted. 9. Brush olive oil over each Kaiser roll half and brown lightly approximately 30-60 seconds. 10. Serve burgers over open faced Kaiser rolls and dollop remaining salsa evenly over each burger. Makes 6 burgers.

Comments

These delicious burgers are great for a casual or semi-formal party. They go great with tortilla chips and salsa or mexican fried rice, and a delicious glass of Sutter Home White Zinfandel Wine.