Chicken Parm Meatball Skillet

All the flavors you love in chicken Parm in a super-delicious, juicy meatball.

Total Time: 0:30

Prep: 0:15

Level:
Easy

Serves:
4

Ingredients

1 lb. ground chicken

1/2 c. breadcrumbs

1/4 c. grated Parmesan, plus more for garnish

3 tbsp. Freshly Chopped Parsley

4 cloves garlic, chopped

1 large egg

kosher salt

Freshly ground black pepper

3 tbsp. extra-virgin olive oil

1 28-oz. can crushed tomatoes

1 1/2 c. shredded mozzarella

Cooked pasta or crusty bread, for serving

Directions

Preheat oven to 400 degrees F. Make meatballs: In a large bowl, combine ground chicken, breadcrumbs, Parmesan, 2 tablespoons parsley, half the garlic, and egg and season with salt and pepper. Mix until fully combined, then form into meatballs.

In a large oven-safe skillet, heat 1 tablespoon oil over medium heat. Add meatballs and brown each side, 5 minutes. Transfer to a plate.