Dan Dunn of FoodandWine.com included Archery Summit Winery in his article, “7 lessons from 2,500 miles of wine travel”, describing the Ab Ovo Pinot Gris as “sublime.” Please click here for the full article.

“Truly elegant, this displays the complexity of vines now hitting maturity at almost 20 years of age. Spice, clove, herb and cherry flavors mix with a dash of truffle. The lower alcohol and juicy acidity of the vintage contribute to a lingering, textural, complex and beautifully balanced finish.” — P.G.

“This young wine bursts with vitality, from the tart and tangy mix of red fruits, highlighted with bracing citrus flavors, to the peppery spices and tea-flavored tannins. The flavors wrap together with a lush cola texture, and the length and balance suggest that it can develop much like a graceful Burgundy.” — P.G.

“Restrained and elegant, this deeply flavored Pinot Noir takes a masculine turn with threads of iron filings, earth and herb. The blueberry and plum fruit flavors are set against drying tannins. As with all Archery Summit Pinots, the length and balance are outstanding.” — P.G.

“The only Ribbon Ridge cuvée from Archery Summit, it makes a welcome addition to the lineup. Tart cranberry and pie-cherry fruit, citrus flesh and rind, hints of marjoram and Italian herbs combine seamlessly. Superb balance and excellent length make this a fine candidate for cellaring until 2022.” — P.G.

“Fruit from this 12-acre site has a well-rounded aspect, with nuanced flavors of pomegranate, marionberry, black cherry and cola. Hints of game and cured meat come through also, and the mouthfeel is sleek and wiry. It’s drinking well but could certainly be cellared through 2024.” — P.G.

“Quite tart, with a mix of cranberry and strawberry fruit, this rather delicate Pinot Noir is a fine reflection of the strengths of this lighter vintage. Perfectly balanced, it shows surprising length and complexity, from the raspberry aromatics on through a lightly toasty finish.” — P.G.