We use a lot of these “podis” (powders) to make our life easier in the kitchen. Sometimes life gets too busy and cooking will be the last thing in my mind and I am sure it is the case with you too. These “podis” are a life saver on those days, I should say. Just mix in some rice and ghee with this podi and there is a comforting meal ready. If you have another minute, microwave some papad to go with it.

Apart from that, you can use this podi to jazz up boring vegetables that do not have much flavor or if you want to add extra flavor. I am not completely new to lentil powder and I have used the plain powder in this snake gourd fry. But, the addition of chillies, cumin, etc. to the lentils made it even more interesting. This podi lasts for weeks if handled properly. Remember to keep it away from moisture. Off to the recipe. Recipe from here.