Wednesday, February 6, 2013

Pav-Bhaji | Mumbai Street Food | Maharashtrian Street Foods

Hello friends Good evening! After a typical north Indian delicacy today sharing a street food from Maharashtra. Yes Maharashtra where the Business City Mumbai is located. I visited Mumbai for the first time when I was in 7th standard. It was really a great tour for me. Visited the most popular places of Mumbai with my family. I enjoyed a lot! Still I remember all those places too. There only I had street food of Mumbai and one of my favorite street food Pav-Bhaji. I love this one just. And after marriage I again shifted in Maharashtra but not in Mumbai but it was Pune. Again I got the flavor of Pav-Bhaji. But this time I got the chance to learn how to make Pav-Bhaji! So no miss!!! Sharing my Pav-Bhaji Recipe. Hope you will like it.

And one more thing !

Sending this yummy recipe to Foodelicious and Cuponation . They have annouced a lovely event for a Lovely Day for Valentine. So do particiapate in this beautiful event.

And recipe is going for all other ongoing events which are organised by my fellow friends too.

Pav-Bhaji | Maharashtrian Street Food | Mumbai Special

Ingredients

6 pcs.Pav

2 Medium size Potato

3 Medium sizeCarrots

1 MediumGreen Capsicum

1 Medium Yellow Bell Pepper

1 Medium Red Bell Pepper

2 CupsMushroom (boiled and cut into pcs)

1 CupGreen Peas (Boiled)

2 Medium Tomato Chopped

2 Green Chili Chopped

1 tspTurmeric Powder

1 tspGinger paste

1 tspGarlic Paste

1 Big sizeOnion finely chopped

1 CupCoriander Leaves Chopped

2 tspFennel seeds

4 Cloves

1 inchCinnamon

2 tspGaram Masala powder

1 tspCumin Seeds

2 tbspKasoori Methi

2 tbspCoriander Seeds

5-6 Black Pepper

2 tspDry Mango Powder(aamchur)

2Anistar

1Red Chili

4 tbspOil

Salt to taste

6 tbspButter

1Bay leaf

2 tbsp Lemon juice

Cooking Directions

Roast all the dry spices incl' kasoori methi and excl' dry mango powder and grind them into mixture. Keep aside.

Boil all vegetables like Potato,Carrot and Green peas with little salt and turmeric.

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What's in a Name?

I Love to cook very much so Here is my blog for you,Visit this, comment this and encourage me for more Recipes...But First of all, I understand,There is more question about my Blog Name "Esho-Bosho-Aahare". This is very unknown language for them who are not Bengali.But I Think I must explain it too."Esho-Bosho-Aahare" is a line from the poem of Sukumar Roy's "Khai Khai". In English, Esho-Bosho-Aahare means "Welcome To You Please Sit and Take your Food".Now Hope You will understand what is the purpose of My Food blog. So This is my Invitation to you that just Esho-Bosho-Aahare.