My resolution: This past year, I started a food blog and in the process have noticed how often I rely on other blogs and websites for my recipe inspirations, but I have so many cookbooks that I hardly ever use and that have plenty of excellent recipes. This year, I want to make at least one recipe a month from an actual cookbook I own — I have plenty to choose from, including some cool vintage ones (good thing I already have a "modern gas range"!)

Thanks, Christina! Readers, do you have any advice or suggestions for her?