It is a description of few moments of my life.Few achievements, few failures, few happiness and so on....Somewhere you will find cooking tips,somewhere my day to day experiences and somewhere my dreams,my passion...
Hope you will identify with me the girl inside you.

Cut the head of the bell pepper and scoop out the inner part of it (be gentle or else you may end up in loosing the shape of the bell pepper). Place the pepper on a baking tray and sprinkle a little salt , pepper powder and little olive oil in and around the pepper. Keep it aside. Now heat a little water in a pan. In a bowl mix the chopped raisin , cashew , basil , coriander and parsley. Add the water to the khus khus along with some salt and pepper. Next add the khus khus to the chopped raisin's bowl. Mix the whole thing and add lemon juice to it. Stuff this mixture into the bell pepper and add one cube of the butter on top. Bake the bell pepper in oven until it turns a little brownish.

Next cut the eggplants into thin slices and marinate the slices with 2 tbs olive oil , salt , pepper , vinegar for 15 minutes. Fry them on high flame so that the eggplants turns brown quickly. When one side is fried , turn the other side and place one slice of the cheese on top of the eggplant slice. Put another slice of eggplant on the cheese , thus giving it a look of a sandwich. Fry them till the cheese starts melting or else you can bake them too. Serve the whole combination hot. Sending this to Iftar Moments Hijri 1432 event.

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Know me

Before Nov, 2009, kitchen was the last place on this Earth where I would step in. But everything changed with a touch of a magic wand, called Marriage. My journey began from that day to become a good cook.
I started learning how the spices blend with each other and do the wonder!! I started cooking for my husband which eventually turned into my passion and while going through several food blogs, I stumbled upon the idea of writing my own blog. I blog to share my happiness and creativity with others. Hope people will find these recipes useful and easy.