5/02/2014

I had some chicken breasts that I had to use up, so I made chicken crumbles with them.
It's very useful item. You can freeze them and use it for fried rice, noodle or bento dishes.

My husband has a fro hair... Just looks like this bento!

Chicken Soboro ( chicken crumbles)

500g Chicken Breast
50ml Sake
100ml Mirin
100ml Shoyu
1tsp Sugar

1. Ground chicken breast in a FP. ( you can just use ground chicken if you have)
2. Brown meat in a pan. Mix the seasonings.
3. Add the seasoning mix to meat and turn down heat to low. Simmer and reduce liquid.
4. Add salt and pepper if you like.