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1. (this step is optional, but recommended) soak the popcorn in water for 24 hours .2. drain the water and place the popcorn in a pressure cooker and pressure cook for 45 minutes to an hour.3. drain the water well, and then roll the popcorn in a towel until it's as dry as possible.4. load the popcorn into quart size jars and pressure cook once again.

the lids of these jars will have to have a filter for gas exchange and an optional injection site to inject spores/mycelium. (optional because you can use the fitler as an injection site as well.