Salisbury Restaurant Week Is April 9 – 15, 2018

Calling all foodies in the Salisbury area! Salisbury’s Restaurant Week is April 9-15th, and many of your favorite restaurants are taking part in it. Two- and three-course meals at fixed prices will be available for lunch and/or dinner at participating locations, so get ready for a week of delicious dishes crafted by your favorite chefs in town.

Abbot’s on Broad Creek will have a three-course lunch for $20 and three-course dinner for $35 throughout the week. Lunch options include Cajun Meatloaf and Wild Mushroom Butternut Squash Risotto, and dinner options include Short Rib Pot Pie and Baked Stuffed Trout with Crab Imperial.

Backstreet Grill is offering $6.99, $7.99 and $12.99 lunch specials as well as a three-course dinner for $24. Some dinner course options include Chicken Florentine and Coconut Shrimp.

Boonie’s will have specials throughout Restaurant Week such as $12 Bacon Wrapped Scallops, $16 Fried Flounder with the choice of two sides, and more.

Cactus Taverna is offering two meals for $32 including one appetizer, two entrees and one dessert. Entree options include Chicken Stuffed with Crab Imperial, Blackened Tuna with Mango Butter, and Seafood Enchilada.

Chuar Restaurant and Bar will offer a $30 dinner special throughout Restaurant Week including one appetizer, one soup for two, two entrees and a dessert. There are 25 different dinner entrees to choose from! They will also offer lunch specials ranging from $7.95-$9.25.

Evolution (Evo) Public House will have daily lunch specials Monday-Friday from 11:30am-4:30pm, and a daily ‘pick two’ choice of two select items for only $9.99. Their dinner specials are Monday-Thursday, offering a three-course package for $29.99 consisting of a soup or salad, featured entree and house desert. Reservations for dinner are suggested. Post your meal on Instagram with #EVOPUBLICHOUSE to be entered for the chance to win a gift card!

Fratelli’s Italian Restaurant is providing a three-course lunch for $17, including choices from a Crabcake Panini and Fettuccine Caprese, and a three-course dinner for $27, including choices from Chicken and Shrimp Carbonara and Wild Salmon Chesapeake.

Gilbert’s Provisions will be providing 3 tacos for $10 or 2 tacos for $8!

Green Hill Country Club is participating in Restaurant Week from April 10-16. Their menu items include $10 soup and sandwiches for lunch, and $29 soup and entrees for dinner.

Heritage Shores will offer three-course lunch ($20) and dinner ($35), as well as weekly features Tuesday-Saturday from 4-9pm. Some of their lunch options include Grapefruit & Goat Cheese Salad and Tuscan Mac’ N Cheese, while some of their dinner options include Bacon Wrapped Pork Tenderloin and Pesto & Parmesan Salmon.

Old Towne Deli, open Monday-Friday from 8am-3pm, is offering ‘pick two’ sandwich, soup and salad options at $8.50, $9.00 and $9.50.

Restaurant 213 will be offering a $32 three-course meal with wine flights available. Monday, Friday and Saturday nights are excluded, but during the rest of Restaurant Week, see what Chefs Jim Hughes and Bryan Mills are cooking up! Main course options include Rockfish, Frenched Chicken Breast and Tenderloin Steak.

Sobo’s Wine Beerstro is offering a three-course dinner special for $29.99 Monday-Thursday of Restaurant Week, consisting of a soup or salad, choice of entree including veggie risotto, pan seared salmon or black & bleu strip steak, and a dessert. Wednesday is Wine Night at Sobo’s, so make sure to get your ½ price bottle with dinner!

Specific Gravity Pizzeria & Beer will offer lunch and dinner specials, TBA. With 24 different craft beers, Specific Gravity is a great spot for gourmet, homemade pizza, wings and local brews.

Subrunners is offering a large 3-topping pizza for $9.99, 20 wings and a 2 liter soda for $18.99, large steak and cheese sub with 2 20oz sodas for $16.99, and a personal pizza with a side salad and 20oz soda for only $6.59 during Restaurant Week.