April 22, 2013

Smoky Vegan Split Pea Soup

This is the ultimate un-fussy soup for getting high-quality plant proteins into big and little bellies alike. We all love it. Like, fight-over-the-leftovers love it. And it takes a whole five minutes to chop a couple of onions and carrots. I can get this going on the stove AND clean up while my two-year-old plays in the next room, which says something. It says, "yes!" And, "yum!" A fresh green salad or herby coleslaw pairs perfectly.

The inspiration for this soup came from this recipe from 101 Cookbooks.