Excuse the pun, but I’m head over heels for Southern Italy. To be more specific, I’m talking about the region of Puglia – that intoxicating sliver of land fringed on two sides by the Adriatic and Ionian Seas.

Where will your taste buds be delighted most this summer? What cuisine will have your Instagram glowing and your friends green with envy? We’ll tell you. Here are Europe’s top foodie destinations for 2018.