COMMERCIAL DESCRIPTIONRarely released in its purest form, Ananke is the backbone of our wild ale program, a base beer used for blending and fruit infusion. Named for the ancient Greek Goddess of inevitability and personification of destiny, necessity & fate, Ananke helps bring order to an otherwise chaotic universe. Such as her namesake, this delicately sour ale’s presence is felt throughout all of our barrel-aged beers. We present to you this batch, with raspberries added in the secondary tank. Stin ijiasas! Ingredients: Pilsen & acidulated malts; raw wheat; flaked rye; Perle hops; top-fermenting yeast; wild yeast & bacteria; natural, limestone-filtered, Edwards Aquifer H2O; raspberries; love

Bottle from brewpub..Pour is redish pink with very thin white head that fades..Nose is fresh raspberries, sweetness, wine, bugs..Taste is nice and tart, clean sweetness, stone fruit,wine..Nice sweet and tart palate

Strong blast of raspberries right off the bat. Smells like freshly crushed fruit. Puckering sourness and acidity through and through. The modestly funky Ananke base serves as an excellent vessel here as the fruit really pops. Couldn't be more proud that an American-style framboise this good came from my hometown.

Bomber at C&G with everyone. Pours raspberry lemonade red with no head. Aroma us sharp tart note, same as Ananke. Taste is sour tart acidic tasty but sharp. Not much fruit or raspberry. Finish is lasting and really sour. Very nice sour.

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