How to Make Manchow Soup

Recipe by Naiya Sheth : Learn how to make Manchow Soup. In earlier recipe we learn to make hot n sour soup, minestrone soup, tomato soup, sweet corn soup and cheese corn tomato soup. But now it's time for very popular Chinese street food - soup Manchow soup. It's very testy and healthy soup. It's a great combination of ginger, garlic and mint. Actually it's a combination of lots of vegetables, means a good option for summer. Preparation time - 15 minutesCooking time - 15 minutesServes - 4 persons

For stock:

4 to 5 florets cauliflowers

1/2 cup grated carrot

1/2 cup grated cabbage

1/4 cup finely chopped celery

3 to 4 table spoon finely chopped spring onion

For soup:

4 cups vegetable stock

1 table spoon ginger paste

1 table spoon garlic paste

2 table spoon grated carrot

2 table spoon grated cabbage

2 table spoon finely chopped capsicum

2 table spoon finely chopped cauliflower

4 to 5 mint leaves freshly chopped

2 table spoon corn flour

1 to 2 green chillies finely chopped

1/4 tea spoon black pepper powder

Salt to taste

To serve with:

Fried noodles

Soya sauce

Chilli vinegar

Method to make Manchow Soup:

For making stock:

In a microwave safe bowl take all stock ingredients and 4 cups of water. Cook for 8 to 10 minutes at MICRO HI.

Strain and keep aside.

For Soup:

Heat oil in a pan and add ginger, garlic paste and green chilli to it and cook for 1 minute.

About the Author

My Blog " Naiya's Recipes" is the right place for all kind of Indian food Information which provides all basic recipes by specific category, region and also by ingredients include Health Recipe, Low calorie Recipes, Bachelor Recipes, Greens and veggies apart from all Desserts and snacks,Deals and curries and also Breakfast information by simple easy cooking recipes and cooking tips.