In a heavy-duty large pan,combine cocoa,sugar
and butter on low heat until mixture is smooth.
Turn heat up to high heat to boil,when mixture
begins to boil and bubble over entire surface
count 1-1/2 minutes,no more. Quickly remove from
heat and add peanut butter and oats. Mix well.
Drop by teaspoons full on waxed paper,flatten slightly.
Cookies will harden when cooled, Store in
air-tight container.

Extra Notes

My mom made these cookies when i was a very
young girl and still makes them today. They
are my very favorite cookie.