Tuesday, November 09, 2010

Melt the butter and chocolate together in a glass bowl in the microwave. Stir in sugar in 4 or 5 portions, being sure to blend in sugar thoroughly after each portion. The mixture becomes very thick, dry and grainy. Now stir in milk very slowly, mixing well as you add it. Cook on med. power 4-5 minutes longer, until slightly thickened, stirring frequently. Add vanilla.

...what is done in love is done well. ~ Van Gogh

A Friendly Hello...

I love God, family, friends and country and then in no particular order: painting, art, Jane Austen books and movies, Alexandra Stoddard, Mexican Paper Flowers, holidays, bright colors, ribbons and wrap, Granny Chic, music, poetry, bookclub, being out and about on a pretty day, bouqets of daisies, dancing class with my sweetie, going to lunch with girlfriends, hot pink outfits, happy people, Sun Valley, sunsets over the ponds and stars in the sky... and lots of other things!