Category: puchka

The Durga Puja season is on. Skeeter did a recce of the Puja Pandals in Delhi to sample the best food Bengalis have on offer. The main food festival, the Anand Mela is over at most places. Anand Mela is a community concept where ladies from Bengali households stir up a storm in their kitchens and present it on the Pandal premises for people to buy, eat and appreciate.Here are some dishes Skeets sampled at the CR Park pujas. You can still go and sample some of these till October 4 outside the pandals.Skeeter also clicked the pictures with her new baby the Xiaomi MI3 which she managed to buy at the last sale that was held on Flipkart. At its price (Rs 13,999), the Xiaomi MI3, with a 13 megapixel camera is a such a gorgeous buy…Go drool!

Below is Patishapta, best described as a rolled crepe with a yummy coconut filling, a Bengali trademark.

Some gorgeous floral and eco-friendly decorations below with clay lamps.

Below is the begun bhaja or an eggplant fritter coated in a chickpea batter and deep fried. Makes Skeeter fall in love with the eggplant all over again. Yum!

The Golgappa of north India transforms into a gorgeous Puchka in West Bengal. A hole is poked into it and it is served with a spicy potato and chana filling along with a spicy tamarind water. You need to have it within seconds of it being served to you.

Below is another Bengali staple. An anytime snack in Kolkata. Puffed rice/murmure are mixed up with fried nuts, lentils, green chillies, potatoes and a dash of mustard oil for a very filling snack.

The Bengali invention, the rosogulla is made from mild solids and dunked in a sweet scented water for an awesome texture and mouthfeel. You need to have a rosogulla at a go. Just like Bengalis do!

Vegetables chops or cutlet cousins make for a good snack too!

Last but not the least, no Indian meal is complete without Paan or a betel nut leaf filled with betel nuts, some katha, glukand and other assortments. There can be a mini riot right here if I write about a subject am not well-versed with. The Bengalis are touchy about the right betel nut leaf, just the write amount of filling and much more. For now, enjoy this picture below taken by Skeety with the Xiaomi MI3.Go have a round of the pandals and thank Skeeter later.