Apparently, there is a new Italian Chef in town, Chef Alessandro Graziosi and he now heads the kitchen at Villa Danieli. That’s good news, for sure. But what’s even BETTER news, is that if you read on, till the end of the post, you stand to WIN dining vouchers, so you can enjoy eating at Chef Alessandro Graziosi table, at Villa Danieli @ Sheraton Imperial Kuala Lumpur.

cosy ambiance at Villa Danieli

Villa Danieli remains one of the long standing, iconic Italian restaurants in KL that has stood the test of time. The authentic Italian cuisine is to die for. Seared and sliced beef sirloin, fresh rosemary and glazed vegetable caponata is a winner in the mains category, as is the melt in your mouth beef cheek, olive oil mashed potato, leek and roasted asparagus; not forgetting the healthy non-red meat alternative, a succulent Mediterranean style baked Cod fish with olive oil that is served with a fragrant thyme chickpea mash.

Be sure to order the paper thin, Beef Tenderloin Carpaccio, Arugula Salad as a starter, to complement your main course – it’s drenched in oil(the good sort) but so glorious you won’t care, even if you are one to diligently monitor your fat intake. Yes Vila Danieli which has one of the most comfortable, mahogany-accented dining rooms in the area, is also a great place to enjoy a good bottle of wine. Just ask their sommelier to help you pick one to go with your dinner, should you get stuck at anytime.

OK, so now the questions remains, HOW do YOU WIN dining vouchers, so you can enjoy eating at Chef Alessandro Graziosi table, at Villa Danieli @ Sheraton Imperial Kuala Lumpur? Actually, the good people of Sheraton Imperial will do better than that! They have giveaways for 5 lucky couples or families. Just read on to see how you can WIN these fab dining vouchers…

Terms & Conditions:Closing date: 20th of April 2012Winners will be announced on the CC Food Travel Fanpage Wall and here on this blog.Voucher Validity: till September 2012This contest is open to EVERYONE.

If you ask me, either you go to Prego for their tiramisu (which is alittle pricier than usual) or you can head to Out of Africa at PJ Palm Centre. I love the latter as it is soaked up with brandi and Amarula!
(http://www.outofafrica.com.my/menu-dessert.htm)