Products

Teicholz reveals that everything we thought we knew about dietary fat is wrong, specifically saturated fat. She discusses how the low-fat nutrition advice of the past 60 years has had disastrous consequences on our health and that the foods we’ve been denying ourselves - cream cheeses, sizzling steaks - may be the key to reversing the epidemics of obesity, diabetes and heart disease. Softbound • 496 pages

How the journey of a lifetime began and why God created the cow. A delightful retelling of the Creation story, Once There Were No Cows takes us back to when the Creator's hand formed the earth and all therein. Yet, even with all that was gifted to the world, something was still missing. There needed to be an animal to help celebrate and support the bond of family and be a foundation for all mankind.

How the journey of a lifetime began and why God created the cow. A delightful retelling of the Creation story, Once There Were No Cows takes us back to when the Creator's hand formed the earth and all therein. Yet, even with all that was gifted to the world, something was still missing. There needed to be an animal to help celebrate and support the bond of family and be a foundation for all mankind.

Here's the ideal hands-on guidebook for self-sufficient farmers and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry and goats. Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest. A final section explains how to make sausages. Numerous mouth-watering recipes are included. Softbound, 256 pages.

New! Some 350 of the top Handy Hints submitted by Hoard's Dairyman readers over the last 10 years. You're bound to find great ideas for saving time and money! Conveniently organized into categories of Housing, gates and fences; Feeding and feed handling; Milking systems; Records and health; Shop, machinery and miscellaneous. 80 pages.

This popular cookbook sold out rapidly when Hoard’s Dairyman first published it years ago. Now reissued, it features over 200 recipes organized to take advantage of each season’s bounty. Check out favorites Oven-Made Caramel Corn, Pat’s Cheese-Broccoli Bake and many more. Comb-binding, 109 pages, complete index.

Family businesses are always difficult but specifically in agriculture when families are working together. The dysfunctional manner in which patriarchs hand over management control creates dysfunctional managers, crazy families and out of control business management. This book focuses on how management is transferred, not just the assets.

NEW! by Nancy M. Gray. A collection of short stories taken from 30 years of dairy farming. Heartfelt and direct, you share in the trials, joys and sorrows: calvings, farm kids, cow tales and tails, winter water woes, 4-H champions, farm dogs and farm cats, the farmer: jack of all trades. 137 pages, softbound

by Spahr & Opperman.
Second edition, this book features the major players, human and bovine from 1975 to 1995. Over 180 pictured. Key sire lines and female families for each breed. Copyright 1995. 184 pages.

Features all dairy breeds, painted in celebration of the 125th Anniversary of Hoard’s Dairyman, dairy artist Bonnie Mohr created an updated “Foster Mothers of the Human Race” painting. Print measures 18” x 24”. Shipping of the artwork is from Bonnie Mohr's studio in Minnesota. As you can imagine, the image is quite popular. So, please be patient as shipping can take up to two weeks.