Loving Wraps October 29, 2010|By Mary Beth Moser

This dish is amazingly good. I am not a big fan of kale or broccoli or onion, and this mixture is so good, especially with the hummus, the sun-dried tastes cheesy. It’s also very flexible, you can substitute many items. And, it is great because you don’t mess up the oil by cooking it on high heat. I also like to add color (red peppers, edamame, etc).

8 min cook | 6 servings | 5 min prep

Diet Categories:

Vegan

Ingredients

kale 1 pound

broccoli 1 pound

onion 1 na

olive oil 0.125 cup

hummus 1 na

Spelt tortillas 6 na

garlic powder 1 tsp

salt 1 tsp

pepper 1 tsp

cumin 1 tsp

cayenne 1 tsp

Directions

Sautee the vegetables on high in water for 5 minutes until bright green.