-While that's in the oven, heat up the beans. We don't have a microwave so I put 'em
on the stove for a few minutes, just until they're warmed up and soft

-Take the crust out of the oven and spread it with beans

-Next comes the chicken, peppers, and corn. Oh, and cheese!

-Bake all that for about 9 minutes...until the cheese is melted

-Now you can put on the salsa and cilantro

Mmm mm...good!!

Camillo looooved this and said it was one of the best he'd ever had.
Thank you. Thank you very much.
The cookbook called for green chiles, which I didn't have - enter corn.
I also added the peppers to the recipe.
Talk about versatile - you can add whatever you like!
It's a perfect summer meal - light and easy with tons of veggies and lots of protein!