Spanish Garlic Shrimp

This Spanish Garlic Shrimp recipe is a favorite tapas dish from Spain’s Andalucia region. It’s destined to become your go-to shrimp in garlic dish--seasoned with GOYA® Minced Garlic, spicy chile flakes, and savory GOYA Adobo All-Purpose Seasoning, how could it not be?

These flavor-packed grilled garlic shrimp can be an appetizer, or double the recipe and serve atop GOYA® Yellow Rice Mix as a delicious, colorful main course.

Ingredients

1/2 cup GOYA® Extra Virgin Olive Oil

1 pound medium shrimp, peeled and deveined (about 30 pieces)

1 teaspoon GOYA Adobo with Pepper

3 tablespoons GOYA Lemon Juice

1 1/2 teaspoon GOYA Minced Garlic, or 3 cloves garlic, finely chopped

1 teaspoon paprika

1/2 teaspoon GOYA Chili Crushed Red Pepper

2 tablespoons finely chopped fresh parsley

How to Make It

Step 1

Heat oil in a large skillet over medium heat. Season shrimp with adobo. Cook shrimp until they start to turn pink, about 2 minutes. Add lemon juice, garlic, paprika and red pepper to pan. Continue cooking until garlic turns light golden brown and shrimp become opaque, about 1 minute more.

Step 2

Step 3

Transfer shrimp and sauce to serving plate. Sprinkle with parsley.

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