Perfect Manhattan Combination?

Wainwright got me hooked on Manhattan's, so now I'm curious what peoples perfect version consists of. Right now I'm experimenting with different vermouths using Dickel Rye as the Base whiskey and Peychauds for the bitters using a 2 part rye to 1 part Vermouth ratio.

I did M&R and Cinzana side by side last night and thought they were really close, I had trouble naming a favorite of the two but probably leaning toward Cinzano. I have Noilly Pratt and Cocchi on deck next.

Re: Perfect Manhattan Combination?

I prefer higher rye bourbon in a Manhattan. You can look at the cocktail threads and probably find some good recipes.

I usually just mix whatever bourbon (typically a lower end or less desirable choice neat) 2:1 or 3:1 with sweet vermouth (Martini) and bitters (Angostura). I sometimes add a Marischino cherry. I shake it rather than stir.

Re: Perfect Manhattan Combination?

Ya I didn't mean perfect as in the half and half vermouth unless that is your favorite, I should have titled it favorite recipe, as I'm sure many of you have played around with different combination trying to come up with one that is extra special.

I'm sure everyone has a favorite go to recipe they like. I'm drinking Buffalo Trace 3 parts, 1 part M&R, 3 dashes of Angostura right now just to try a different recipe, its a solid mix, but the sweetness is a bit high.

I have some Carpano Antica coming Friday, so I'm saving the Cocchi and Noilly for the weekend so I can try all three against each other once.