Friday, 31 January 2014

Very simple & easy Chawanmushi recipe by ServicefromHeart

Chawanmushi (茶碗蒸し), also known as Savory Egg Custard or steamed egg, is a favorite of mine for its rich source of proteins and smooth texture.

Literally, Chawan means tea bowl, Mushi means steamed in Japanese.

The first time I tried this meal was when I was living in La Jolla, California, studying and working hard. I wanted something that is fast and easy to prepare, and got this inspiration from Japanese meals.