BORA EXPERIENCE

Products

#3 Miso soup with ramen noodles and egg

10 | 10 Asian cuisine with Vroni Lutz

Preparation

Dissolve the miso paste in some boiling water, fry the pak choi and Chinese spinach then deglaze with soy sauce. Cook the noodles. Poach the eggs. Add the noodles, spring onions, pak choi and Chinese spinach to the miso broth and place the eggs on top.