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Wednesday, July 17, 2013

Kai Pathiri/Kai Orotti & the Heavenly Combo - Kappa and Meen Curry

Really bored with the meat and chicken dishes . Today My H and my prince have an Iftar party and this is the best chance for me to escape from the meat dishes. I planned something different for today's menu from yesterday itself. And here's the change ...

Kai Pathiri

Ingredients :

Rice Flour : 2 cups

Water : 2 cups

Coconut grated : 1 cup

Cumin Seeds: 1/2 tsp(optional)

Salt

Method :

Boil water and salt in a vessel.

When boils, add the grated coconut,cumin seeds and rice powder .(At this stage the flame should be low)

Stir well to combine all the ingredients together for 2-3 minutes and switch off the flame.

After cooling transfer the mix into another tray and start kneading

Knead to make a soft dough.

Make big rolls from it.(double the size of normal pathiri roll)

Take a banana leaf or foil and keep the roll in it.

Flatten it using our palm.

Heat a pan and cook them by turning occassionally ....

This is a very tasty pathiri and it can be have even without any curries...The side dish I opt for this kai pathiri dry roasts like beef ularth, chicken stir fry etc,,,Kappa Vevichath/Kappapuzhukk