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Garlic Walnut Sauce

Ingredients

1/2 cup walnuts

1/2 cup fresh parsley, loosely packed

1 clove garlic

1 tablespoon walnut or olive oil

1 to 2 tablespoons hot water

1 tablespoon grated Parmesan cheese

Directions

Put ingredients in a blender or small food processor. Puree about 30 seconds on high. Add water to desired consistency. Serve as a sauce for meat, fish, fowl, or pasta. You can also use it as a spread for crackers or bread.