Directions

In a large bowl, combine the bread cubes, corn bread, and enough broth (at least 2 cups) to make a fairly mushy mixture. Season with the salt and pepper.

Melt the butter in a saucepan over medium heat. Add the parsley, celery, onion, and garlic. Cook until softened, about 10 minutes. Add the onion mixture to the bread mixture, along with the apples, nutmeg, and mace (if using); let cool. Add the eggs and gently combine.

Spread the dressing in an unbuttered 9-by-13-inch baking dish. Bake until golden brown and warmed through, about 1 hour. If you want a crispy topping, leave uncovered; otherwise cover with foil halfway through cooking. Sprinkle with additional parsley before serving, if desired.

What did you think about this recipe?

Daily Finds

All honeys are not created equal—and if you've only tried the kind that comes in a bear-shaped bottle, it's time to expand your horizons. Like wine, a honey's flavor can vary dramatically depending on when it was made, the region it came from, and the type of flowers and trees that fed its hive. These seven standouts range from the light and floral to the dark and smoky—and are all worth buzzing about.