With changes this recipe is very good I added seasoning salt garlic powder pepper & parmesan cheese to seasoned bread crumbs I also baked first 1/2 hr covered like a nother viewer suggested I also sprayed a little butter on after uncovering potatoes for a crispier topping cooked till tender & topped with bacon crumbs & sour cream

I had forgotten about this recipe. Thank you for reminding me how good it is. I always used Italian breadcrumbs and baked them covered for 1/2 an hr. Uncover and bake until tender. Excellent with roast turkey or chicken.

Delicious! I used Panko crumbs for the bread crumbs - added a pinch of chili powder with the paprika and other spices. I had to peel my potatoes though because they were starting to sprout. Mine were medium sized potatoes and cooked beautifully crisp in about 45 minutes. Hubby really liked these - he said that wedges would be good so you get more of the crispy coating. Next time - and there will be a next time.:)

These potatoes were great. I didn't find them bland but I added some different spices like garlic powder season salt and paprika. I am currently on the weight watchers program and with in nutritional values supplies each serving is 2 points. Thanks for a great recipe.

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(3)

Anonymous

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06/09/2003

This was not at all what I thought it would be. It needs the salt cut in half and the texture on the outside didn't quite mesh well with the texture on the inside. My honey loves potatoes and he had some of these left on his plate. That said it all. Will not make these again.

I thought these had a nice texture and good flavor and were a nice change to standard seasoned roasted potatoes. I don't quite understand complaints that they were dry. Baked potatoes without condiments are dry. I still thought the taste was good not overwhelming didn't steal the spotlight from the main dish. Will definitely be making these again. Thanks =)

These potatoes were good. Not a whole lot to offer for flavor but go well with a main dish that has a strong flavor or gravy/sauce. I personally put sour cream on these after they were done and they were very tasty.

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(2)

Anonymous

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06/09/2003

Nice to have a new way to serve potatoes. The crunchiness is a good foil for the glazed meatloaf recipe. I think a half teaspoon of salt would be plenty though.

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Crumby Potatoes

With changes this recipe is very good I added seasoning salt garlic powder pepper & parmesan cheese to seasoned bread crumbs I also baked first 1/2 hr covered like a nother viewer suggested I also sprayed a little butter on after uncovering potatoes for a crispier topping cooked till tender & topped with bacon crumbs & sour cream

I had forgotten about this recipe. Thank you for reminding me how good it is. I always used Italian breadcrumbs and baked them covered for 1/2 an hr. Uncover and bake until tender. Excellent with roast turkey or chicken.

Delicious! I used Panko crumbs for the bread crumbs - added a pinch of chili powder with the paprika and other spices. I had to peel my potatoes though because they were starting to sprout. Mine were medium sized potatoes and cooked beautifully crisp in about 45 minutes. Hubby really liked these - he said that wedges would be good so you get more of the crispy coating. Next time - and there will be a next time.:)

These potatoes were great. I didn't find them bland but I added some different spices like garlic powder season salt and paprika. I am currently on the weight watchers program and with in nutritional values supplies each serving is 2 points. Thanks for a great recipe.

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(3)

Anonymous

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06/09/2003

This was not at all what I thought it would be. It needs the salt cut in half and the texture on the outside didn't quite mesh well with the texture on the inside. My honey loves potatoes and he had some of these left on his plate. That said it all. Will not make these again.

I thought these had a nice texture and good flavor and were a nice change to standard seasoned roasted potatoes. I don't quite understand complaints that they were dry. Baked potatoes without condiments are dry. I still thought the taste was good not overwhelming didn't steal the spotlight from the main dish. Will definitely be making these again. Thanks =)

These potatoes were good. Not a whole lot to offer for flavor but go well with a main dish that has a strong flavor or gravy/sauce. I personally put sour cream on these after they were done and they were very tasty.

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(2)

Anonymous

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06/09/2003

Nice to have a new way to serve potatoes. The crunchiness is a good foil for the glazed meatloaf recipe. I think a half teaspoon of salt would be plenty though.

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(2)

Anonymous

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03/03/2005

My family nor myself cared for this recipe. It didn't have much flavor or kick.