1.Take a pan add all above said vegetables,pinch of garam masala powder,cumin powder,cardamom powder,red chilli powder,green chillies2,fried brown onions 2 tbsp,curd 3 tbsp,mix well all the ingredients evenly and rest aside for 20 minutes.2.Take another pan pour some water as we needed,add whole garam masala and bring it to boil.3.Add soaked basmati rice 1 bowl to boiling water and give it a stir,cover and cook.4.Now add marinated vegetable mixture on top of rice,form a layer.5.Take a flat pan and place the rice pan on top,cover it and heat.6.Cook for 5 minutes till done,sprinkle some saffron strands,add 1 tbsp ghee,coriander leaves,pudina leaves and mix well.Transfer into a bowl,garnish with coriander leaves.Serve hot.