Tag Archives: Feta

I can’t quite recall where I first encountered the idea of charred watermelon. It does sound incongruous and strange; the searing of a cool and refreshing summer fruit on a hot barbecue or grill, but it’s a juxtaposition of hot … Continue reading →

Sometimes all I need to tide me over on a 5-2 fast day is one simple but delicious element. Something like this gorgeously light and tangy whipped feta. Smeared on a plate it’s a gorgeous accompaniment to a roasted root … Continue reading →

Not so long ago my favourite local patisserie closed down leaving me with a new dilemma. Where to source puff pastry for my home-made tarts and sausage rolls. Many years ago I accidentally discovered (whilst unashamedly eavesdropping on another customer’s … Continue reading →

My first post for 2014. Proof that I have well and truly been in laid-back holiday mode. Yesterday I even fielded a couple of phone calls and text messages asking if everything was alright as I hadn’t posted for a … Continue reading →

There is nothing simpler or more delicious than a perfectly cooked omelette. Easy to prepare and ready with in minutes. My go to dish for breakfast or brunch and on occasion my too-tired-to-cook weeknight dinner solution. A beautifully cooked omelette is incredible. … Continue reading →