Ingredients:

Time:

Prep time: 30 Min,
Total time: 30 Min

Yield:

Serves: 6

Method:

In a saucepan over medium heat, combine sugar and 1 cup of the water.
Heat just until the sugar dissolves.
Remove from heat and allow to cool as you make the rest.
Squeeze the lemons and add the juice to a pitcher along with the remaining 3½ cups of cold water, simple syrup, and cream.
Stir well and chill before serving.