“Battle of the Blues” Crock-Pot Ribs

Duke versus Carolina. Is there another as-intense rivalry college-basketball rivalry anywhere? This recipe comes from Prevention magazine’s “Slow Cooker Recipes” and is perfect for those game days when you’re ready for a hot meal but short on time.

These ribs are fall-off-the-bone tender . . . serve with a side of slaw, and you’re set to enjoy some hoops. Enjoy!