Boneless Buffalo Tenders with Flourless Breading

Here’s another version of an All-American favorite – buffalo tenders!
Typically, these are fried in damaged oils (bad fats), loaded with refined flours, additives, and of course conventionally raised chicken. This recipe actually has organic chicken, good fats, extra nutrients in the breading and nothing artificial!

Boneless Buffalo Tenders with Flourless Breading

Ingredients

2 packages organic chicken tenderloins

2 organic free range eggs

1/2 cup finely ground almond meal

1/4 cup coconut flour

sea salt

pepper

granulated garlic

hot sauce (check ingredients- no MSG, no sugar, no additives)

coconut oil (about 1/2 jar)

Instructions

Sprinkle chicken tenderloins with salt and pepper. Dip into egg and then almond / coconut flour mixture. For best results, refrigerate for about 15 minutes.