Organic Chemistry II

Organic Chemistry II

This course is a continuation of Organic Chemistry I. The student will focus on four most important classes of reactions: electrophilic substitution at aromatic rings, nucleophilic addition at carbonyl compounds, hydrolysis of carboxylic acids, and carbon-carbon bond formation using enolates. The enolate portion of this course will cover the reactivity of functional groups. The student will also look at synthetic strategies for making simple, small organic molecules, using the knowledge of...
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This course is a continuation of Organic Chemistry I. The student will focus on four most important classes of reactions: electrophilic substitution at aromatic rings, nucleophilic addition at carbonyl compounds, hydrolysis of carboxylic acids, and carbon-carbon bond formation using enolates. The enolate portion of this course will cover the reactivity of functional groups. The student will also look at synthetic strategies for making simple, small organic molecules, using the knowledge of organic chemistry accumulated thus far. This course also introduces biological molecules, including carbohydrates, peptides and proteins, lipids, and nucleic acids, from a molecular perspective. The student will learn how chemical reactions, especially oxidation and reduction reactions, form the basis of all life. Note that in biology, the student would study the functionality of these structures by asking, "How do they operate?" whereas in the field of organic chemistry, the student will ask: "What are they made of?" The course concludes with a unit on spectroscopy. This free course may be completed online at any time. See course site for detailed overview and learning outcomes. (Biology 108, Chemistry 104)

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