The Man Who Changed the Way We Eat

Author Thomas McNamee returns to Livingston to read from his new biography of pioneering New York Times food critic Craig Claiborne, The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance (Free Press, 2012) at Elk River Books, 115 E. Callender St., on Thursday, July 19, at 7 p.m. For […]