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The Ivory Pub has long been recognized as a gathering spot for locals & with our recently revived menu, we now become a destination for flavors that have long represented the best of our abundant local ingredients. We have proudly added South American & international cuisine for a little diversity.

Imagine growing into your life’s passion while enjoying your Mama’s cooking. Hernan Yumbla has done just that. Few have experienced what Hernan has been so fortunate to have been exposed to: richness of world travel, the good fortune to sample many diverse cuisines and the passionate drive to produce the flavors that can shrink the world onto one plate.

Both Hernan and Freddy Yumbla grew up in Ecuador and found their most meaningful education at the world’s doorstep. Freddy has a degree in agricultural engineering, focusing on horticulture, while Hernan’s experience in the kitchens of the world makes him thoroughly knowledgable of international cuisines. You will enjoy selecting from the many American and Neuvo Latino options. And, don’t miss the awards on the wall ranging from “Most Diverse Menu” to “Best International Selections”. Do yourself a favor and taste the flavors of the world at the Ivory…….often.