Here’s a well-rounded dish: a bed of healthful greens topped with winter squash and a baked chicken. Look for cut-up butternut squash in the produce section, then cut those pieces down to 1/2-inch cubes.
POINTS® value | 3 per serving

POINTS® value | 1 per serving
Serving size: 1 cup.
A little sweet balsamic tames the chard—and creates a healthful side dish for fish, chicken or beef. If all the greens don’t fit in the pan in one bunch, add them in batches, wilting one heaping handful in the pan before adding the next.