I'm oven "poaching" some chicken breasts in chicken broth and spices, and serving it with a greek salad of romaine, crumbled feta, red onion, cucumber, tomato & kalamata olives with a homemade honey balsamic vinaigrette. (Only a little bit of crumbled feta for me, I'm trying to keep it light). DH will have LOTS of feta on his!

Now that my parents have returned to a warmer climate, I can have spicy food. My dad does not eat anything spicy. The other night at dinner he said that the fresh ground pepper I put on the table was too spicy for him.

So, tonight I am making jambalaya. I like to put the red and yellow bellpeppers in along with some green bellpepper. Today, when I went to the store they had a package of the red and yellow bellpeppers on sale. I also have some leftover ham from Christmas dinner that will make a good addition. I might just have a big bowl of jambalaya by itself or I might also put together a green salad to eat with it.

First a bowl of french onion soup, then some fried chicken, mashed potatoes, milk gravy, biscuits butter and honey, and sliced zucchini with onions,garlic,parsley, and eggs..Add parmesan at the end...no desserts, have a devils food cake to finish..
kadesma