The experience gave me an appreciation for the skill with which professional video producers boil an entire weekend of shooting into just a few informative, lively minutes. My favorite behind-the-scenes moment was showing up at the Union Oyster House in the middle of an autumn Saturday lunch rush with a crew of about 10 (producer, a couple camera guys, a sound guy, a photographer, assistants, etc) and nonetheless being politely expedited to a table where we filmed a conversation amid the hubbub. And I got to fulfill my lifelong dream of sucking down a raw oyster on camera.