From the very best cut-out sugar cookies and nutty chocolate truffle cookies to chai tea cookies and jam-filled vegan thumbprints that will (perhaps literally) change your life, we have plenty of buttery, frosted, spiced, and sprinkled ways for you to fill your cookie tray this year. While you're waiting for your cookies to bake, make yourself a mug of our Spiked Chocolate Truffle Cocoa — it's a new favorite for warming up on snowy days. Last but not least, bookmark this recipe for Eggnog Doughnut Muffins for Christmas morning (or tomorrow morning!) to get your festive, cheery day off on the right start.

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Emma is the recipe editor for The Kitchn and a graduate of the Cambridge School for Culinary Arts. She is the author of True Brews and Brew Better Beer (Spring 2015). Check out her personal blog for more cooking stories.