Food Word Clouds: Wolfgang Puck's Meat Menu at Cut

If you're a vegetarian, this might seem less like a highly curated menu than a do-not-enter sign. If so, no Snake River Farms Wagyu and John Baldessari art for you. But if you're happily carnivorous, then this menu -- the dinner menu from Wolfgang Puck's Beverly Hills steakhouse Cut -- may read like a jigsaw of the perfect meal. Add a bit of bone marrow, some truffles (you were expecting something else?), a pour of chimichurri or Bordelaise and die happy. (That's an expression, not a secret PETA morality tale.)