I'm fairly sure you need a business owners license or something to be able to do that legally.

There are such a thing as wholesale clubs in the US. Pretty much, you pay a monthly membership fee and get big-ass deals on shit in their warehouse-sized stores. My family used to do that kinda thing years ago, but it ended up being a bit overkill.

@Pheo

IDK, I kinda like the cups. Less dishes, no need to wait for the water to warm because microwave.

and that's just the start,then you should go to espresso,and then go for some quality coffe,maybe kimbo,as even though i hate coffee with all my heart,that one works quite good for a cappuccino.(dunno if they sell it oversea)

btw,my diet mainly comprehend:
pasta,pasta,pasta,eggs,speck*,speck,more speck,pizza parigina**,again speck,ALL THE(fresh) cheese+mozzarella and ricotta,and again pasta and potato.
but sometime i eat zucchine and chickpeas(still pasta),which,considering i'm a meat-eater,it's quite weird,but i just f'in love beans and stuff(i would have said legumi,but there isn't a translation apparntly for that)

* :

Spoiler

**:

Spoiler

and please don't come here and say mozzarella is cheese,because eve just by moving of region,not even nation,you already won't know what is real mozzarella,it just can't be called cheese,and as i love millk-based stuff COFF

Spoiler

http://www.erbeincucina.it/public/0387pastasalmone.jpg

COFF ,i highly doubt that someone can make me get in another PoV.

anywaybefore this gets too much out of hand(it did already,didn't it?) my family it's full of top-quality chefs,and i have pretty much the taste abilities(too bad i can't even recall when something it's too salty or sweet,just that something is REALLY wrong with it,but at least i can recognize the slightest errors as well...),but unfortunately i'm not that good as a chef myself,i just don't have the experience.

still,being able to know when something is good are not by a simple look and sniff,it's something i'm quite proud of(and actually,i think i have some bit of synesthesya as i can"feel the taste" of things even by touching them with hand...)

so yeah,food,being able to know what is good and not it's something i'm proud of.

Oh god i love chickpeas and black beans and beans of all sorts! Mainly because they are the main way for me to get protein.

Ok but do you guys like chocolate? do you like cookies? do like chocolatecookies??? Because I have the fucking best vegan chocolatecookie recipe

Bestest Cookies:

150g margarin/butter
2 dl sugar
teaspoon of vanillasugar
3 dl wheatflour
teaspoon of bakinsoda
HELLUWALOTTA dark chocolate (darker the better, lookin at you dodo) like atleast 130g
tablespoon of potatoflour and two tablespoons of water mixed
6 tablespoons of good cocoapowder

Heat your oven to 175C

Mix flours (not potato) and chopped chocolate
Whip margarin/butter and sugar until its foamy
Add flourmix little by little and mix
Now mix potatoflour and water and quickly add them to the mix
Take a tablespoon and mold the cookies into small discs on a ovenpan and put them to the oven (remember they will enlarge in the oven)
Bake for 15 min