Wednesday, 18 September 2013

Entertain a crowd with fresh and scintillating flavours. This is a really flavoursome way to get used to using your Varoma.

I love the way the Thermomix is cooking the soup and chicken which leaves you the perfect amount of time to get the fresh salad ingredients ready. Thai food is about a little conclave of chatting folks picking their way through the mountains of herbs. It's meant to take a little time...you get to chat and have your fill of beautiful aromas.

My Thai is about flavours bubbling on your tongue and making you salivate for more. It's about skipping your way through the gorgeous array of fresh herbs and having fun.

There is always a lot of ingredients in Thai food - don't be discouraged - none of the steps are complicated at all! Make this marinade and dressing 1-3 days before making your salad - or freeze it for longer.

This is designed to partner perfectly with my "Thai Soup and Salad" Recipe.

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About Me

Welcome to the blog of Mummy (Liz) and Me (Sophia and siblings) showing how many things I can cook with a Thermomix. Mum is learning how much fun kids can have in the kitchen and I am enjoying making extra yummy and creative food. I am glad mum is helping me in the kitchen.