About

I’m bringing back a recipe I used to make ALL.THE.TIME. And then one day, poof. It was like I forgot about a favorite dish for a couple years. Well, I was so happy to revive this recipe for Orecchiette with Pesto, Brussel Sprouts and Italian Sausage. The herbacious sauce paired with the crunchy roasted brussel sprouts is a winning combination. And The {turkey} Italian sausage adds a good blend of spice and of course the protein for the dish.

Pesto is such an easy sauce to make it’s almost laughable. I honestly don’t know why we don’t consume it more in my household. If you’re looking to impress dinner guests, pesto is an easy way to please. Its simply blending ingredients in one swoop and tossing with your favorite pasta. I chose Orecchiette because I love how the ear shaped pasta catches pockets of sauce. It bursts with every bite full.

And as always, I’m encouraging the ways to indulge in this dish!

As Sunday Supper. It’s warm, hearty, and will yield leftovers for the week!
The wine experts say a glass of Savingnon Blanc is the perfect pairing with pesto
Now that I’m pregnant, I’m not personally pairing my dishes with wine. But, I”m still happy to share what I would be drinking if I could!