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Recipes, Product Reviews, and Restaurant Recommendations for Western New York

Tuesday, January 17, 2012

Taralli

On Saturday I had the first International Dinner of the year, our second year at the Unitarian Universalist Church of Buffalo. We celebrated Italy, Sicily and Sardinia with food, music and excellent conversation.

One of the dishes I prepared was Taralli, a heavenly umami flavored pretzel. With freshly ground and whole fennel seeds, it had a delightful earthiness.

One cup of warm water, 3 tsp. of yeast, a sprinkle of sugar, 10 minutes to do it's magic!