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Wednesday, June 2, 2010

Yeast-Free Bread

After this batch of successful bread making without using any yeast, it motivates me to make more bread in the future !! :) great aromatic of the bread during the baking process too! The dough can also be rolled into flat disc to make a pizza base. This recipe really saves a lot of time as no proofing is needed and though not as fluffy as normal yeast bread but is still soft.

Mix dried cranberries with some natural yoghurt to get the filling....

Basic Yeast-Free Bread DoughIngredient (makes about 13 small rolls)

350gm plain flour

12gm baking powder

20gm sugar

1/2 tsp salt

80gm egg, lightly beaten

125gm natural yoghurt (use Pauls brand)

80gm fresh cream (I used Bulla Pure Cream)

some beaten egg yolks for brushing the surface (optional)

Method

Sift plain flour & baking powder into a mixing bowl. Stir in sugar & salt. Make a well in the centre of the bowl.

Pour the wet ingredients into the well. With a scraper, mix in flour gradually into the wet ingredients.

When a dough is almost form, knead the dough till smooth. The dough should not be sticky to the hands.

Divide dough into 50gm each and wrap with fillings of your preferance.

Baked in preheated oven at 200 deg cel for 15 mins or until golden brown.