Preparation

Active

40 m

Ready In

40 m

Put a large pot of water on to boil for cooking pasta.

Heat oil in a large nonstick skillet over medium heat. Add tofu and cook, stirring, until lightly browned, 3 to 5 minutes. Transfer to a plate. Add onion to the pan; cook, stirring often, until softened and golden, 2 to 3 minutes. Add garlic and crushed red pepper; cook, stirring, for 30 seconds. Return the tofu to the pan and add broth and squash; bring to a simmer. Cover and cook for 10 minutes. Add chard and stir to immerse. Cover and cook until the squash and chard are tender, about 5 minutes.

Meanwhile, cook pasta until just tender, 8 to 10 minutes or according to package directions. Drain and return to the pot. Add the squash mixture, Parmesan, salt and pepper; toss to coat.

Reviews 3

Love it!
I had Kale on hand so I swapped that with the chard, took out the tofu because we are not super fans of it. After it was all cooked up I sprinkled a little goat cheese on top and it was amazing! My husband and I loved it. Thanks so much!

November 05, 2011

By: EatingWell User

Just Awesome!
Even my pasta-fearing husband loved this. Very flavorful and easy to make. I searched high and low for smoked tofu but couldn't find it. That's okay I'm really not a tofu eater anyway. Not being vegetarian I opted for smoked sausage instead. My 15 year old, who never comments on dinner, told me she wants me to make it often and I love that yellow veggie, whatever it is. Hehe.
Pros: Easy to make, very flavorful
Cons: Could not find smoked tofu