On the up side Pit Boss is capable of hitting high temps of about 500°. Many pellet smoker owners are discovering GrillGrates amp up their temps and provide real searing power. GrillGrates are an extruded aluminum cook surface that can set right on top of a pellet smoker cooking grate. They store and radiate heat. The manufacturer claims they can goose temps by an additional 150° on pellet smokers. Click here to learn more.
Cleaning and Maintenance: Any individual who’s taken a stab at cleaning a pellet grill before sees exactly that it is so hard to get all the ash out after use. This unit gives you a less demanding access to the burn pot. It also includes a trap door which permits you to clean the unit without digging through the ashes and oil. Cleaning the unit is by and large significantly less demanding when compared with the normal charcoal grills.

These grills are the convenient, clean and easy way to grill meat quickly. If you’re limited on space and budget electric grills are the perfect provider for your needs. The one downfall is that you don’t get the same flavor as you would with wood chips or charcoal; the benefits for some outweigh this negative, in that the meat itself still tastes great and it’s all in all, just so much easier.

It uses only all-natural cooking-grade wood pellets for fuel. NO gas, propane or charcoal. Built to last and designed to deliver immediate success. The easy to operate Digital Control Center dial-in control gives you complete control from 170 Fahrenheit to 600 Fahrenheit. An electric ignition and fan-forced air accelerate and maintain a clear burning flame for an abundance of convection heat and clean, flavorful smoke. The 'Flame Broiler' allows for both 'Direct' and 'Indirect' cooking while adding flavor back to your cooking and channeling excess grease away. With the amazing versatility and flavor of real wood cooking, our Pit Boss Pellet Grills will allow any new or aspiring backyard cook to smoke ribs, jerky, fish; bake biscuits, pizza; Grill burgers, vegetables, or sear or charbroil a steak with confidence, every time.