Deep-Fried Sriracha Is Set to Make Jalapeño Poppers Forever Obsolete

After deep-frying all the importantboozes, Amy of Oh, Bite It! has set her sights on the hot sauce of the people: Sriracha. Employing a technique that's served her well in the past, she combined the sauce with a bread base (this time, cornbread mix) and then dunked it all in oil. The deep-fried bites apparently pair well with blue cheese or ranch dressing (go figure), and she further recommends some side celery "for cool-crunching." We know you're not actually going to bother with those vegetables, but if you want to emulate Amy's Sriracha greatness, follow her recipe here.

Kristin Huntis a Food/Drink staff writer for Thrillist, and fears where deep-frying will go next. Follow her at @kristin_hunt.