Asian Chameleon

FILLING A GAP: Founder Rich Chey saw a crying need for contemporary, fresh Asian food in a user-friendly setting. FRESH, FAST: Items like sauces, basil rolls, dumplings and stir fries are made from scratch daily.
It isn't every day that a heavyweight like Dick Rivera decides to back a relatively unproven concept. But the former Darden Restaurants president and COO was so smitten by Doc Chey's Asian Kitchen that he signed up to build 15 of them himself.
In Doc Chey's, ...

Register to view this article

Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.