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I want to take just a moment to update the Easy-Peasy Homemade Sour Cream. That experiment was completely and totally successful. The sour cream I made using this recipe tastes so natural and rich, thick and creamy.
Give it a try.

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Another one of those ingredients that I can’t buy in Kunming – sour cream. After checking a bunch of recipes and videos on how to make it, I figured out this method that works. Since most recipes call for buttermilk or making your own for which you use vinegar and milk, I shortened the steps. The hardest part is waiting 12 hours for it to do it’s thing, ’cause I usually need instant gratification!