What you’ll need:

What you do:

Wash all ingredients. Chop the watermelon (3 cups is about 1/4 of a seedless watermelon), peel and chop cucumber, chop onion, seed and chop jalapeno, chop basil. Pro tip: to easily chop the basil you will do what is called “chiffonade”. Simple stack each basil leave and tightly roll them up, then chop and you will have nice thin ribbons of basil.