With my recent switch to diary and soy free, I’m struggling to find things I can eat that taste good!! With chocolate, cakes and pastries of the menu, I’ve now started making my own with a diary/soy free twist.

This banana bread recipe is a winner!! It’s so easy to make, I can have one ready to go in the oven in about 10 minutes. It’s a new favourite for me!!

Ingredients

3/4 cup wholemeal self raising flour

2/4 cup self raising flour

2/3 cup brown sugar

1 teaspoon mixed spice

1/3 cup coconut oil

1/4 cup almond milk

2 eggs, lightly beaten

2 large bananas (over ripe), mashed

Method

Pre-heat oven to 180 degrees celsius

Grease a loaf tin and line with baking paper

Sift flours into a mixing bowl. Add brown sugar.

In a large jug, combine eggs, mashed banana, coconut oil and almond milk.