Combine juice and thyme in saucepan and bring to a boil. Cook until thickened and reduced to about 1/2 c. Remove the thyme and discard. Whisk in the honey and salt and pepper.
Heat grill to medium high heat.
Stir together the rest of the herbs and rub the chicken breasts with oil and the herbs. Cook on the grill about 3 minutes and turn over and brush with the glaze. Flip them and add more glaze. Cook until the internal temp. is 155º F. Remove from the grill and add more rub and glaze.