Archive for September, 2013

While we focus on cures for disease, patient health, and tools for recovery, one important aspect of health care often goes overlooked: the caregivers. These are the folks who typically manage full-time jobs, a family with children, and household duties while also caring for an ill or disabled spouse or family member, often one with Alzheimer’s. Many caregivers work around the clock juggling their responsibilities, typically without help, and must cope with the sorrow and distress of caring for an ill patient. They can never be away long or take time off, they struggle financially, and do not have time for their own health care, hobbies, or social life. With so many people in the caregiver role today, it’s important they recognize when their own health is compromised.

Many caregivers die before patient from stress-related illness

The demands of caregiving can be demanding and overwhelming, often putting the caregiver’s own health in jeopardy. In fact, many caregivers die from stress-related disorders before the patient dies. Women, who make up most of caregivers, tend to fare worse than men.

Caregivers are also more likely to suffer from a variety of stress-related disorders. Depression is of particular concern, affecting between 40 to 70 percent of caregivers, particularly those caring for someone with dementia.

Caregivers suffer from increased rates of physical ailments, obesity, serious illness, heart disease, and cancer. The combined effect results in a 60 percent higher mortality rate than their non-caregiving peers. These sobering statistics spring from the effects of unrelenting and severe stress on the body. It’s no wonder caregivers are also more likely to contemplate suicide.

Tips for caregivers to preserve health and prevent disease

There are no easy answers to the growing caregiver crisis, however awareness is important. By recognizing the toll caregiving has on health, caregivers are in a better position to get the care they need. Research shows the stress of caregiving can be alleviated by education and support programs. For instance, The Alzheimer’s Association offers a guide to local and online support groups, a 24-hour help line, and tips on managing your health.

Although it’s difficult for caregivers to squeeze in enough time for their own health, it’s imperative to prioritize it. Strategies caregivers can employ to protect their own health and well being include the following:

Make time to de-stress. There are many methods you can employ for even a few minutes a day to buffer the effects of stress, including meditation, yoga, walking, laughing, etc. It may not feel that rewarding in the moment, but the cumulative effect is significant.

Find social support. Whether it’s a support group or a therapist, regular social support can ward off depression.

Take advantage of available services. You may be unduly burdening yourself. Some areas have local agencies that can provide relief in the way of meals, adult day care facilities, or home health aides.

Put yourself first. Caregivers may feel uncomfortable putting their needs first. Ask for help from people in specific ways and understand you deserve to put your health first.

Walk it out. Regular exercise is one of the greatest ways to unwind and protect your health. If you’re too exhausted to work out vigorously, not to worry. Just 20 to 30 minutes of walking most days can still go a long way in terms of prevention and relaxation.

When you’re following a strict diet to calm inflammation, repair a leaky gut, or manage an autoimmune disease, the lack of variety can be frustrating. But you’d be surprised how deftly the humble cauliflower can jazz up your meals. Cauliflower’s first impression is not good. It’s pale, bland, and smelly when steamed. But cauliflower’s gift is in shape-shifting ability to mimic a variety of dishes by taking on the flavor of whatever it’s cooked with. Another plus? Cauliflower keeps well, patiently waiting for up to a few weeks in the refrigerator drawer for your attention, and prepping it is easy.

Mark Twain said “cauliflower is nothing but cabbage with a college education.” Indeed it is related to cabbage and a member of the disease-fighting brassicas, which also include broccoli, kale, and Brussels sprouts. Cauliflower is low in calories, high in fiber, and rich in vitamins and minerals, including vitamin C, potassium, folic acid, and a health protective compound called isothiocyanate.

Although rich in nutritious cancer-preventive phytochemicals, cauliflower also contains goitrogens, compounds that can suppress thyroid function. However, cooking neutralizes much of this property and cauliflower and brassicas are fine for many people with low thyroid activity when eaten in appropriate amounts (for example, not juiced and consumed in large quantities.) The more sensitive thyroid patients may want to monitor the effects of brassicas on their thyroid health. But for the average person the health benefits of cauliflower and other brassicas far outweigh any potential effects of goitrogens, the risks of which are not well documented in the first place.

Cauliflower can be enjoyed in a variety of ways

Cauliflower’s beauty is in its versatility, especially if you are on a restricted diet. Once you discover how to work with it, you may find it becomes a regular item in your shopping cart. Below are some of the ways you can enjoy cauliflower.

Cauliflower rice. The secret to cauliflower rice is to pulse cauliflower florets in the food processor until it’s the size of rice grains. Sauté it in a pan with onions and a healthy fat and season.

Cauliflower pizza crust. Cauliflower pizza crust starts with using the food processor to make cauliflower rice, cooking (most recipes call for the microwave for this step), wringing it dry in a kitchen towel, and then mixing with egg and seasoning before flattening onto a pizza stone and baking. Then top with your favorite ingredients and bake again.

Roasted cauliflower, or cauliflower “popcorn.” It doesn’t sound that interesting, but roasted cauliflower can be a surprising crowd pleaser, especially if seasoned creatively. Cut cauliflower florets into uniform pieces, toss with your favorite oil and seasoning, and flip occasionally while roasting until evenly browned.

Cauliflower puree. Pureeing cauliflower in soups is a wonderful way to create a thick base without blood sugar-spiking flours. Add it to your favorite broth with sautéed onion or shallots and garlic, puree, season, and throw in some chopped vegetables for color.

You know you need to kick the soda habit, so why not just drink diet soda? It may be tempting, but there are no free rides when it comes to artificial chemicals. Aspartame, sold under the names NutraSweet, Equal, Spoonful, Equal-Measure, and AminoSweet, is in more than 6,000 foods, including diet sodas, and has received more than 10,000 FDA complaints—more than all other food additives combined. Two-thirds of complaints are for neurological and behavioral reactions with the rest falling mainly to gastrointestinal effects. Since only an estimated 1 percent of the population reports complaints, it’s believed many more people suffer from aspartame reactions.

Aspartame linked with neuro symptoms; cancer

The phenylalanine in aspartame increases levels of the brain chemical dopamine, known as the “pleasure-and-reward” neurotransmitter. Over stimulating dopamine can lead to low serotonin and symptoms of depression, and trigger other symptoms such as migraines.

Aspartame contains other chemicals that affect the brain and nervous system. The aspartic acid in aspartame is known to be an excitotoxin, meaning it over stimulates brain cells to the point they die. Excitotoxins also cause a breakdown in communication between neurons and the fibers that connect them, further promoting degeneration of the brain and potential symptoms.

Aspartame also breaks down into byproducts, which are toxic themselves and linked to cancer, particularly lymphomas and leukemias. In one study, rats given the equivalent of four to five bottles of diet soda a day had high rates of these cancers.

Given the popularity of artificially sweetened sodas and other products, the safety of aspartame is controversial. However, if you’re working to improve your health, relieving the toxic burden on your body is an important part of this process, especially given the potential for neurological effects. No two brains are alike and it’s impossible to determine how anyone will react to chemicals that affect neurology.

Replacing diet soda addiction with whole foods habit

Many people find diet sodas are addictive and difficult to give up. The truth is, weaning yourself off sweets and artificial stimulating foods takes commitment and effort. The goal is to develop a natural inclination and craving for whole foods It sounds impossible at first, but people who have done it find they crave vegetables, fruits, and healthy meals. They say artificial and processed foods make them feel “icky” compared to the clean, revitalizing feeling you get from a whole foods diet.

Find a refreshing substitute for your diet soda habit, such as sparkling water with some lemon or lime juice. By replacing your diet sodas with real water you hydrate and cleanse your body, which helps reduce cravings. Often cravings for junk food are just a disguise for thirst.

Also, begin adding nutrient-dense whole foods into each meal and create a positive association with these foods. By gradually and repeatedly adding more nutrient dense foods to your diet you will begin to crave them while finding the drug-like artificial foods less appealing. Also make sure you are getting enough vital nutrients such as omega 3 fatty acids, vitamin D3, and minerals.

For more information on developing a whole foods habit, contact my office.

We’re coming up on my favorite time of year, fall. There is just something about the crisp fresh air and beautiful changing leaves, that I can’t get enough of. The cool weather also means baking season is here again, and I can tell you that through this muggy, hot summer, my poor oven has been pretty empty and lonely.

These past two days have felt more winter like than fall, with the rain and wind. I know that when I think fall, I imagine sunny skies and dry crisp air, but with the official start to fall still 3 weeks away I’m not worried, just longing for tasty oven baked dishes, which brings us to Everyday Paleo. Sarah Fragoso of Everyday Paleo is a national best selling author, wife, and mother. She runs Everyday Paleo with a team of people, like Erika, a college student who contributed the recipe we’re sharing today:

Balsamic Mustard Chicken and Oven Roasted Veggies

Balsamic Mustard Chicken Ingredients

– 2 boneless skinless chicken breasts (cut in half long way)

– 1/4 cup Balsamic

– 1/4 cup extra virgin olive oil

– 3 cloves of minced garlic

– 2 1/2 tablespoons spicy brown mustard

– Salt and pepper to taste

Directions

1. Rinse off chicken breasts and season both sides with salt and pepper to your liking

2. Place salt and peppered chicken in a ziplock bag, then add balsamic, extra virgin olive oil, spicy brown mustard and garlic. Zip up bag and massage chicken in the bag to ensure breasts get coated nicely

3. Place bagged chicken in the refrigerator and let marinade for as long as you want, two hours or 48 hours, the longer the better

4. Using a medium size sauce pan; place it on medium high heat and let pan get nice and hot

So get out there and heat up those ovens, before the temperature outside heats up again.

Do you really need to filter your tap water, or is that just a marketing gimmick to sell water filters? Modern water treatment systems protect us from serious waterborne diseases such as Cryptosporidium and Giardia, parasites that cause illness. But while disinfecting municipal water supplies keeps us safe from parasites, we’re instead faced with the added toxic burden of the chemicals used for treatment, as well as the hundreds of pollutants that make their way into our water supplies.

Different chemicals are used to treat water, most notably chlorine and chloramine. Chlorine is used in most water supplies and has a long track record whereas chloramine, which has not been studied as extensively as chlorine, is in about one quarter of households. Chloramine is a combination of chlorine and ammonia and is used because, unlike chlorine, it stays in the water longer and cannot be removed through boiling, distilling, or letting water sit uncovered. Although both kill waterborne pathogens, they are somewhat toxic in themselves. Chloramine is corrosive to pipes and increases exposure to lead in drinking water in older homes. Chloramine-treated water also should not be used in fish tanks, hydroponics, home brewing, or for dialysis.

Toxic byproducts in tap water

What’s worse is that these chemicals have been shown to react with ordinary organic particles in water to create toxic, carcinogenic compounds. These byproducts are quite a bit more toxic than the chemicals alone. In studies these chlorination byproducts have been shown to cause cancer in laboratory animals, trigger the production of inflammatory free radicals, irritate the skin and mucus membranes, affect the nervous system, and cause birth defects. Some researchers even point to an association between these byproducts and thousands of cases of bladder cancer each year.

Although the EPA regulates water treatment, its standards are based on annual averages. In reality, levels of these toxic byproducts vary throughout the year according to farming cycles.

Also, the chemicals added to water aren’t the whole picture. Contributing to the toxic load are the hundreds of chemicals that make their way into water from car exhaust, pollution, farming, and industrial waste. Evidence of many pharmaceutical drugs can be found in water, too. Some research shows more than 100,000 of these chemicals are in our water supplies.

As you can see, filtering your drinking water can help reduce the toxic burden on your body. Unfortunately, bottled water is not always a good choice. It is often as contaminated as tap water, or worse. Also, discarded plastic water bottles create serious global pollution, particularly of our oceans.

Use a filter for cleaner water

Fresh spring water is a good source of clean water. If that’s not available, filtering your water can help cut down on your exposure to these many man-made chemicals and their toxic byproducts. Sediment, chlorine, heavy metals, hormones, drug residues, pesticides, and other chemicals will be removed with a heavy-duty carbon filter. Your filter should remove particles 0.8 microns or under. Chloramine can be harder to remove, so check to see if your city water has chloramine and look for a filter that can remove it.

Although you definitely want to filter your drinking water, it’s best to also filter water coming from taps and the shower as you also absorb toxic chemicals through the skin. Whole-house filters are a good option for this.