Heat oil in a large nonstick skillet over medium-high heat. Add beef and sauté 4 minutes or until browned. Add onion and sauté 5 minutes. Stir in carrots and cumin; cook 1 minute.

Add chiles, broth and tomatoes. Heat just to a boil, cover and reduce heat to medium-low. Cook 1 hour, stirring occasionally, or until beef is tender. Stir in remaining ingredients and cook to heat through.

A Part of Hearst Digital Media
Country Living participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites.