Extract and Flavoring Info
Extracts and flavorings are used to give foods taste, interest, and flavor to foods such as cakes, frostings, cookies, candies,
desserts.
Our products are designed for baking and are not meant for crafts or potpourri.

As baking products, they are designed
to be used with some type of sweetener. The sugar brings out the flavor of the product.

Cooking: All flavors should be used sparingly so as not to overpower the flavor blend of the finished product. Over use
will result in a bitter flavor. To retain the greatest flavor, extracts and flavorings are added to the food when it is cooling or
after cooling.

Storage: Flavorings are very volatile, or evaporate rapidly. The bottle should be kept tightly closed and away from heat.

Shelf Life: Citrus flavored products, such as lemon and orange, will only have a shelf life of about 6 months, if stored
properly. Other types of products should maintain their flavor for a year, if stored properly.