A firm juicy palate with a solid structure lingers for a luxurious finish.

At The Table

This Pinot Noir calls for roast or grilled rack of lamb (or a similarly gamey meat). When it comes to vegetarian fare, think risotto with wild mushrooms or black truffles.

Glassware

A traditional Pinot Noir/Burgundy glass with a round bowl will convey this varietal’s profound aromatics and structural characteristics.

Serving and Cellar

Serve at cellar temperature (55- 60 ̊F). Triple Black Slopes will benefit initially from a decant. Cellar from five to fifteen years for maximum enjoyment.

In the Vineyard

Triple Black Slopes is the steepest vineyard on our estate, and the most challenging to farm with some sections exhibiting a 45-degree slope. This south-facing vineyard is comprised of four distinct blocks, separated from one another by canyons filled with blackberries and quail.