Thanksgiving is a time to reflect on the things we’re most grateful for – this year we’re thankful for quinoa (and of course our farmers who grow it)! This intriguing whole grain is packed full of protein, essential amino acids, fiber and iron – the perfect ingredient to balance out any holiday dish! Whether you’re […]

Recently, adding to the confusion on the global impact of quinoa, TIME Magazine wrote an article similar in style and form to the New York Times’ “Quinoa Quandary.” Let me take some time to answer some of the claims that it brings up, based on our long time experience working with Bolivianos