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Fresh, homemade pancakes are delicious, and fun to make. But it often leaves a big mess in your kitchen that you won't enjoy having to clean up. Here's a genius way to make pancakes without having to wash a single dish or spoon.
Watch the video...

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Use two bowls to cut corn off the cob without getting kernels everywhere. Wrap a small bowl in a paper towel (to keep it from slipping) and set upside-down inside a big bowl. A bundt pan works great for this too, if you have it. Pre-soak pasta and...

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Apparently, the heat of the potatoes triggers the baking powder’s chemical reaction, and the CO2 produced = extra fluffiness. Try this simple recipe from an old Better Homes and Gardens cookbook. Print or write out recipes and tape them to your ca...

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So maybe you think you’ve got it all figured out. You’re the MacGyver of the kitchen—spatula in one hand, two eggs in the other. Crack, separate, and plop goes the egg in the bowl... with a bit of shell. The horror! What do you do? Hint: Using a s...

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Who doesn’t love some amazing kitchen tips and tricks? You know, those things that make you go “AHHHHHH…. why didn’t I think of that?? These kitchen tips and tricks are great time savers and some of them are just those things you just want to try!...

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Earlier this month, I found an awesome deal on shredded cheese. An 8 ounce bag was $.87, for a total price of $1.74 per pound! The catch was that the “sell by” date was just a few days away. Without a second thought, I loaded my cart with about 10...

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Cup bacon and eggs together for convenient breakfast bites. If you love bacon and eggs for breakfast, try out this little hack for bite-size portions.
This way when a recipe calls for either, you will always have the wine available. Just drop a c...

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So, your cooking skills aren’t on par with Eric Ripert or Daniel Boulud—join the club. Still, being a great home cook has less to do with creating grandiose, time-consuming dishes and more to do with technique. One particular ability top chefs emp...

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When eggs are a part of every morning, the whole crack-and-scramble routine starts to feel, um, ceptionally boring. Meanwhile, the perfect poach starts to seem too elusive, too confusing and altogether too much work. It's time to get your egg hack...

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1. Use two plates to safely cut a lot of little tomatoes at once. Lay the tomatoes you wish to slice in half on a small plate. Place another plate on top and then run a very sharp knife through the gap between the two plates, holding the top plate...