Lemon Lamb Chops

Ingredients:

-6 pieces lamb chops

-1 lemon

-Mediterranean herbs

-olive oil

-salt, pepper

Preparation:

Season the lamb chops with salt and pepper, add some lemon
zest and the Mediterranean herbs and let them marinate for 30 minutes. Heat
some olive oil in a pan and fry the lamb chops on both sides, giving them a
nice brown crust and making sure they stay juicy and tender (use powerful heat
for the perfect chops). Once they are done, sprinkle with some fresh lemon
juice and let them rest for 5 minutes before serving. Light and delicious!