On the trail of great bread!

Tag Archives: experiment

I have often baked traditional corn bread before, but never thought about combining corn meal with my normal artisan baking techniques. Recently I had run out of coarse ground corn meal, which I use to prevent the loaves from sticking … Continue reading →

We recently harvested the pumpkins growing in our garden, in time for baking pumpkin pie, making pumpkin soup, and for a change, I decided to try making a pumpkin bread. It was quite a bit of an experiment, but it … Continue reading →

I was recently in Greece visiting my in-laws and I brought a small amount of my starter with me so that I could bake while I was there and so that my mother-in-law could also bake great bread after we … Continue reading →

Having experimented quite a bit with pure yeast doughs I got to know them and although they gradually developed a sourdough-like character after days in the refrigerator, they still seemed to be lacking compared with my normal sourdough. I went … Continue reading →