Directions

WHISK together all of the ingredients for the sauce. Brush the kebabs with the sauce and place on the preheated grill. Continue to brush the kebabs and turn frequently for 8-10 minutes or until lightly char-grilled and the ham is heated through.

Notes

Kebabs can be cooked under the broiler at high heat. Place on a baking sheet and cook turning and basting until lightly grilled and the ham is heated through.If using wooden skewers, soak in water for 30 minutes prior to using to prevent burning.