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Roasted Asparagus with Fresh Tomato Salsa

Here’s the unofficial title of this post: I love out of season tomatoes!

I’m tired of talking about seasonal produce.

Some days, I want to eat a tomato in March April and just not care.

I can see I’ve shocked you just a little.

I won’t go so far as to say I’ll dive into a Beefsteak tomato this time of year, but I will purchase a pint of grape tomatoes and add them to my salad or in this case, a quick salsa.

I don’t want to feel the least little bit guilty about it.

That’s what motherhood is for.

There’s certain buzz words/phrases out there and “seasonal eating” is one of them. I know that the really good tomatoes won’t come into their prime until around July/August (in our area), but I can’t just cross them off my grocery list.