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Description

From savory vegetables to mouthwatering steak, chicken and shrimp, the square Skillet Grill gives all the delicious flavor of an outdoor grill, then presents foods beautifully at the table. High ridges allow excess fat and grease to drain, and spouts on two sides allow for drip-free pours.

The square Skillet Grill is available in a wide range of exterior colors, and its interior is coated with Le Creuset’s protective satin black finish to prevent damage and wear. Over time, this slightly abrasive interior develops a natural patina that is ideal for searing and frying.

Some colors are exclusive to other retailers.

Features

Ribbed cooking surface drains away excess fat

Le Creuset’s durable black enamel finish (no seasoning required)

Even heat distribution and superior heat retention

Colorful, long-lasting exterior enamel resists chipping and cracking

A strong iron handle provides a steady grip

SKU

L2021

Length

10 1/4"

Height

1 3/4"

Width

10"

Cleaning

Dishwasher-Safe

Country of Origin

France

Heat Source

Ceramic, Electric, Gas, Halogen, Induction, Outdoor Grill, Oven

Material

Cast Iron

Read More

ENAMELED CAST IRON

Since 1925, Le Creuset cast iron has been recognized for its strength and durability. Cast individually in sand molds, then hand-inspected by French artisans, each piece represents a rich heritage and continues a tradition of lasting, authentic design.

Heat Retention

Cast iron distributes heat slowly and evenly over the entire vessel, making it ideal for all forms of cooking, whether slow-cooking, roasting, searing, stir-frying or baking.

Smooth Interior Enamel

The glass-like finish in our ovens and braisers promotes caramelization, resists staining and prevents sticking to make cleanup easy.

Black Interior Enamel

The black interior of our skillets is specially formulated for high-temperature cooking, and does not require seasoning.

This little skillit grill is becoming my favorite thing to use for cooking chicken, steaks, ect. I'm not sure if it is intended to be non-stick or not, but with olive oil or...Read complete review

This little skillit grill is becoming my favorite thing to use for cooking chicken, steaks, ect. I'm not sure if it is intended to be non-stick or not, but with olive oil or butter, sticking is not a problem. Though I do not consider it a negative, the handle does get hot, so be careful.

I am really careful with mine, especially during cleaning. I usually use a soft to medium nylon brush, soap and water, and that works fine. When I cleaned it last time, though, I used one of those Scotch-Brite non-scratching scouring pads to clean what I though was some food residue (I did not want it burning onto my food next time I cooked). I hope I did not damage the Black Satin finish; how can I be sure if I did or did not?

VS

Most Liked Negative Review

Seasoning the pan

I grilled chicken in this pan and it made great grill marks and turned out delicious. But it was hard to clean. The chicken did have a marinade, so maybe that is why?...Read complete review

I grilled chicken in this pan and it made great grill marks and turned out delicious. But it was hard to clean. The chicken did have a marinade, so maybe that is why? I really had to scrub it with kosher salt, a plastic brush and a scotch brite green scouring pad. I'd like to use this pan more often, but it's a pain to clean! Any suggestions? Do I need to season this pan to make it non-stick?

I really don't understand the negative comments about this pan. I followed the instructions about heat level, oil, and making sure the meat was dry. I just cooked 2 steaks and they were perfect. Seared (with great grill marks), tender and juicy, and they did NOT stick to the pan. Clean up was a breeze. I let the pan cool for a while, and then put some warm water in it for awhile. All I had to do was wipe it out with a sponge. LOVE this pan!!!

I have been using Le Creuset for 40 years and still use the original cast iron pans I purchased in the '70s. Back then they had wooden handles which can be removed when I need to put them in the oven and stay cool when cooking on the stove top. I treat my cookware carefully - these don't go into the dishwasher - but it's worth it.

I do love cooking with cast iron and am impressed with the non-stick finish. The grill pan cleans up well - though I'm old fashioned and stlll won't put them in the dishwasher. Just a bit of scrubbing with a nylon pad has removed the food residue.

About 2 years ago I purchased a 9.5" skillet in Caribbean b/c I love the color. A couple of weeks ago I ordered the grill pan in the same color thinking it would match. I have to admit I am disappointed that the grill color is different - brighter and it doesn't have the ombre affect that I love so much on the first pan. It has nothing to do with the cooking ability but still bothers me that the colors are so strikingly different. Have you changed the colors and effects on the pans being produced currently? The store didn't have this item in stock so I couldn't view the entire pan and would like to know for further purchases.

I bought this recently while I was in Canada. The skillet-grill looks very competent and I would love to surprise my family with some really unusual delicasies! Would like to have some recipes, both vegeterian and non-vegeterian.

This little skillit grill is becoming my favorite thing to use for cooking chicken, steaks, ect. I'm not sure if it is intended to be non-stick or not, but with olive oil or butter, sticking is not a problem. Though I do not consider it a negative, the handle does get hot, so be careful.

I am really careful with mine, especially during cleaning. I usually use a soft to medium nylon brush, soap and water, and that works fine. When I cleaned it last time, though, I used one of those Scotch-Brite non-scratching scouring pads to clean what I though was some food residue (I did not want it burning onto my food next time I cooked). I hope I did not damage the Black Satin finish; how can I be sure if I did or did not?

Bottom LineYes, I would recommend this to a friend

Merchant response: Hello from the Le Creuset team! Your skillet grill should be fine, as you would be able to visibly see if it was damaged. However, we do not recommend using scourers or abrasive cleaners on the cooking surface or enamel. Next time you have a stubborn residue, you should use a nylon or soft abrasive pad or brush instead. Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans. It can be purchased on this website or from your local retailer. Also, we have handle mitts and handle sleeves to protect you from the heat of the handle as needed. We are happy to hear how much you are enjoying your skillet grill – it’s a great piece!

I received this from my parents for Christmas. The pan is quite heavy and made my luggage over the limit so they shipped it to me. Despite it being wrapped in bubble wrap and having "Fragile" on the box, the pan somehow broke during shipping. Le Creuset will not cover this under their limited lifetime warranty so we will have to purchase the pan again. I'm just really surprised that a cast iron pan would break so easily. They must be aware of it if they won't cover it under their warranty. Just be warned that you need to be careful with it because it definitely can break.

On a side note, one of the other reviewers mentions the non-stick on this pan is not good. This pan is NOT non-stick; it is cast iron. It also says in the instructions that you need to put some type of oil in the pan until the patina forms. Look at the "Care & Use" tab for more information.

I grilled chicken in this pan and it made great grill marks and turned out delicious. But it was hard to clean. The chicken did have a marinade, so maybe that is why? I really had to scrub it with kosher salt, a plastic brush and a scotch brite green scouring pad. I'd like to use this pan more often, but it's a pain to clean! Any suggestions? Do I need to season this pan to make it non-stick?

I enjoys using this to cook sausages and brats. I have also used this to cook chicken breasts and shrimp. It is very difficult to clean the grooves. The most recent use for cheddar brats has become a mess to clean. I have soaked it three times with warm water and dish soap, scrubed with non-abrasive, plastic, and scrubber sponges. The result with this is no better than another, easier to clean grill Pam. I have and utilize a number of LC products that I love. This is my least favorite -a real shame because I want to like it. Each time I use it, I regret it.

We got this pan as a present. We love the color, the shape and the look in general.

Other than paninis it is quite useless.

Tried to grill scallops, they stick.Tried with a steak (pan seasoned) not so good either.

Bottom LineNo, I would not recommend this to a friend

Merchant response: We’re sorry to hear this skillet did not meet your expectations. Cooking with cast iron is a bit different than cooking with other materials. Here are some things to keep in mind, to keep foods from sticking and make clean-up easier.

First, never heat a cast iron skillet above medium. Cast iron holds heat so well that applying high heat is unnecessary, and may overheat the pan, resulting in burning or sticking. To prevent sticking, brush the skillet with oil once it is hot, and make sure meat is dry of excess moisture before adding it to the pan. To clean the skillet, let it cool, then soak in warm water for a few minutes before washing with hot soapy water. Finally, skillets will develop a desirable patina over time that will create a better cooking surface. It is not necessary to remove the patina each time the pan is used.

We hope this information helps. If you have other questions, feel free to call our Consumer Services department at 1-877-418-5547. -

Reading the reviews, I must've purchased a defective pan. My pan has been a disaster since Day 1 and we own a ton of Le Creuset and love all of our other cookware. The non-stick surface has not performed well and this pan is extremely difficult to clean. When it comes to enameled cast iron Le Creuset is great but this non-stick skillet has been our worst piece.

Square Skillet GrillFrom savory vegetables to mouthwatering steak, chicken and shrimp, the square Skillet Grill gives all the delicious flavor of an outdoor grill, then presents foods beautifully at the table. High ridges allow excess fat and grease to drain, and spouts on two sides allow for drip-free pours.

The square Skillet Grill is available in a wide range of exterior colors, and its interior is coated with Le Creuset’s protective satin black finish to prevent damage and wear. Over time, this slightly abrasive interior develops a natural patina that is ideal for searing and frying.