WARNING: This sandwich is dangerous. It is potentially habit-forming. I apologize for what I’m about to introduce to you. Truly. Deeply. From the bottom of my bacon-enlarged bottom. I’d say my heart, but my bottom’s bigger, especially after discovering these sandwiches. And that’s a fact. Low-fat? Heck no. Loaded with whole-grains? No way. Low in…

You know food is going to make you happy when it smiles at you. (Probably could’ve made a buck selling a smiling egg yolk on eBay, but honey? There was no way I was walking away from this breakfast. And even if I did, there were twelve people waiting to take over the job for…

Here we are in Challenge #5 in Project Food Blog from foodbuzz.com! Thank you all many times over for the support you’ve given me in the comments here, via email, and on the Foodie With Family Facebook fan page. (That’s an awful lot of effs.) The competition has been more fun than I ever expected…

Tighten up those apron strings and join in because this recipe is a must have for football or hockey viewing. Maybe you should make it just because you can. I’ve been known to do that… A sausage in the hand is worth two on the fork. Or so I’ve heard it said. That everyone loves…

This past weekend I officially became my mother. If you’ve been reading me for a while, you’re aware that I am the eldest child in a large family that includes a baby sister. This baby sister of mine is still in high school. Sadly, she is not hopelessly stupid. No, she’s in high school because…

A Disclaimer I love barbecue; real barbecue. I’m talking about meat that falls apart when a fork looks at it because it was cooked for hours over the smoking remnants of fruit trees. I refer to the method that requires hours of time spent lovingly tending a fire outdoors and turning and mopping meat. Please…

I’ve talked a great deal about frugal foods and menu planning in my last few posts. There’s no doubt about it, one of the most budget-friendly foods you can make is beans! But that’s not why I’m posting this recipe today. I’m posting it because it’s STINKIN’ AWESOME! And because it’s cheap. I thought you…

This column ran in last year’s pre-Easter edition of the Traverse City Record- Eagle. I’m posting it here because it does two things. It has two good recipes for using leftover ham. It should make you glad that you, unlike me, did not spend yesterday morning trying to keep five sugared up boys (ages eleven and under) in…

For a brand new, printable version of this recipe that has all the steps included, click here! “I meant what I said and I said what I meant. An elephant’s faithful. 100%!” As promised yesterday, I am back to show you how to shred that gorgeous slow-cooked Cuban Pork shoulder that should have chilled in…

For a brand new, printable version of this recipe that has all the steps included, click here! Part II of this recipe can be found by clicking this link! I love to grocery shop. I love to examine labels, produce, proteins and liquids. I get giddy trying to decide which mangos and avocados to choose. …

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