Nutritional Facts

Directions

Peel and devein shrimp, leaving the tails on. Butterfly each shrimp along the outside curve. Open shrimp flat and place with tails up in an 8-in. square baking dish coated with cooking spray.

In a small bowl, dissolve bouillon in hot water. Stir in the remaining ingredients. Spoon about 1 teaspoon onto each shrimp. Bake at 375° for 5-8 minutes or until shrimp turn pink. Serve warm.Yield: 1 dozen.

Editor's Note: This recipe was tested with Land O'Lakes light stick butter.

Originally published as Mushroom-Stuffed Shrimp in Light & Tasty
December/January 2006, p53