Southern Roots. Old WOrld Exploration.

Southern Roots. Old WOrld Exploration.

Salt & Smoke is located within Burial Beer Co's beautiful patio. Order from our kitchen window and enjoy your food inside the brewery or under the sun on the outdoor patio! Salt & Smoke has an ever changing menu that explores the link between old world european traditions and our chef's southern roots. The streamlined menu utilizes the bountiful products of the region, highlights charcuterie, and promotes honest food that lends excellent pairings to Burial's innovative brews.

EATS

EATS

The menu at Salt & Smoke is constantly rotating as our chef explores antiquated recipes and various food histories across the globe. Most of his fascination lies in Europe, but you'll see a lot of food pulled from Appalachian traditions as well. Growing up in Northern Georgia, that Southern comfort is always lurking in the background whether its in a scrumptious brunch dish or housemade sausages. We are big meat lovers and believe in using local, whole animals whenever we can. That being said, its impossible not to take advantage of the amazing produce being farmed and foraged throughout the region as well.

We started cooking at Burial in a make-shift pop up kitchen the summer of 2015. As the brunch program grew more popular and we started cooking more and more, it became obvious that if we wanted to continue we were gonna need a bigger ship! When the owners of Burial proposed partnering up, we knew we wanted to provide something different than typical bar food---because after all, Burial is far from a typical brewery. As we explore different cuisines, we constantly seek to pair dishes with the beers on tap. If you are looking for a pairing, just ask, we are happy to suggest!