Macphie Filset Make Up Instructions

Filset is a special, and cold process, modified starch designed for use with both sweet and savoury fillings as a stabiliser to prevent boil out during baking, frying or cooking. It increases the viscosity of the filling to allow easier depositing and imparts a creamy smooth mouthfeel. Filset should be sprinkled onto cold sauce and other ingredients and beaten in quickly and thoroughly prior to cooking.