A "NYC treasure" since 1936, this tiny West Village butcher shop is beloved for its "finest"-quality meats aged in-house and "cut to your exact specifications" by "friendly" countermen who show "superb attention" to their craft; the "charm" is enhanced by the "screen door", "sawdust on the floor" and "house cat", not to mention the "reasonable" prices (as a particular "bargain" the "Newport...