The Yeast Infection Liver Cleanse

Yeast Infection Liver and Gallbladder Cleanse

The yeast infection liver and gall bladder cleanse is
recommended after the parasite/colon cleanse, metal cleanse, and the
herbal protocol, to remove the toxins that may have accumulated within
the liver before and during these protocols. Included here are two ways to do this
cleanse for you to choose from.

"Cleansing the liver of gallstones dramatically improves
digestion, which is the basis of your whole health. You can expect your
allergies to disappear, too, more with each cleanse you do! Incredibly,
it also eliminates shoulder, upper arm, and upper back pain. You have
more energy and increased sense of well being.

It is the job of the liver to make bile, 1 to 1.5 quarts in a
day! The liver is full of tubes (biliary tubing) that deliver the bile
to one large tube (the common bile duct). The gallbladder is attached to
the common bile duct and acts as a storage reservoir. Eating fat or
protein triggers the gallbladder to squeeze itself empty after about
twenty minutes, and the stored bile finishes its trip down the common
bile duct to the intestine.

For many persons, including children, the biliary tubing is
choked with gallstones. Some develop allergies or hives but some have no
symptoms. When the gallbladder is scanned or X-rayed nothing is seen.
Typically, they are not in the gallbladder. Not only that, most are too
small and not calcified, a prerequisite for visibility on an X-ray.
There are over half a dozen varieties of gallstones, most of which have
cholesterol crystals in them. They can be black, red, white, green or
tan colored. The green ones get their color from being coated with bile.

At the very center of each stone is found a clump of bacteria,
according to scientists, suggesting a dead bit of parasite might have
started the stone forming.

As the stones grow and become more numerous the backpressure on
the liver causes it to make less bile. Imagine the situation if your
garden hose had marbles in it. Much less water would flow, which in turn
would decrease the ability of the hose to squirt out the marbles. With
gallstones, much less cholesterol leaves the body, and cholesterol
levels rise.

Gallstones, being porous, can pick up all the bacteria, cysts,
viruses and parasites that are passing through the liver. In this way
"nests" of infection are formed, forever supplying the body with fresh
bacteria. No stomach infection such as ulcers or intestinal bloating can
be cured permanently without removing these gallstones from the liver.
Cleanse your liver twice a year.

Yeast Infection Liver and Gallbladder Cleanse Preparation

You can't clean a liver with living parasites in it. You won't
get out many stones, and will feel quite sick. Get through the first
three weeks of the parasite-killing program before attempting a yeast
infection liver cleanse. If you are on a parasite maintenance program,
do a high dose program the week before. Do any dental work first, if
possible. Your mouth should be metal free and bacteria free (cavitations
are cleaned). A toxic mouth can put a heavy load on the liver,
burdening it immediately after the yeast infection liver cleansing.
Eliminate that problem first for best results.

Choose a day like Saturday for the yeast infection cleanse, since you will be able to rest the next day.

Take no medicines, vitamins or pills that you can do without
because they could prevent success. Stop the parasite program the day
before if you are still doing that.

Eat a no-fat breakfast and lunch such as cooked cereal with
fruit, fruit juice, bread and preserves or honey (no butter or milk),
baked potato or other vegetables with salt only. This allows the bile to
build up and develop pressure in the liver. Higher pressure pushes out
more stones.

NOTE: I recommend while undergoing treatment for yeast
that you stick to vegetables and vegetable juices and not the grains and
bread as it states above.

2:00 PM: Do not eat or drink after 2 o'clock. If you break this rule you could feel quite ill later.

Get your Epsom salts ready. Mix 4 tbs. in 3 cups water and pour
this into a jar. This makes for servings, 3/4 cup each. Set the jar in
the refrigerator to get ice cold (this is for convenience and taste
only).

6:00 PM: Drink one serving (3/4 cup) of the ice cold Epsom
salts. If you did not prepare this ahead of time, do it right now. You
may also add 1/8 tsp. vitamin C powdered to improve the taste. You may
also drink a few mouthfuls of water afterwards or rinse your mouth. Get
the olive and grapefruit out to warm up.

8:00 PM: Repeat by drinking another 3/4 cup of Epsom
salts. You haven't eaten since two o'clock, but you won't feel hungry.
Get your bedtime chores done. The timing is critical for success; don't
be more than 10 minutes early or late.

9:45 PM: Pour 1/2 cup (measured) olive oil into a pint
jar. Squeeze the grapefruit by hand into the measuring cup. Remove pulp
with fork. You should have at least 1/2 cup, more (up to 3/4 cup) is
best. You may top it up with lemonade. Add this to the olive oil. Close
the jar tightly with the lid and shake hard until watery (only fresh
grapefruit does this).

Now visit the bathroom one or more times, even it makes you late
for your ten o'clock drink. Don't be more than 15 minutes late.

10:00 PM: Drink the oil and juice mixture. Drinking
through a large plastic straw helps it go down easier. Take it to your
bedside if you want, but drink it standing up. Get it down within 5
minutes (fifteen minutes for very elderly or weak persons).

Lie down immediately. You might fail to get stones out if you
don't. The sooner you lie down the more stones you will get out. Be
ready for bed ahead of time. Don't clean up the kitchen. As soon as the
drink is down walk to your bed and lie down flat on your back with your
head up high on the pillow. Try to think about what is happening in the
liver. Try to keep perfectly still for at least 20 minutes. You may feel
a train of stones traveling along the bile ducts like marbles. There is
no pain because the bile duct valves are open (thank you Epsom salts!).
Go to sleep. You may fail to get stones out if you don't.

The Next Morning: Upon awakening take your third dose of
Epsom salts. If you have indigestion or nausea wait until it is gone
before drinking the Epsom salts. You may go back to bed. Don't take this
potion before 6:00 AM.

2 Hours Later: Take your fourth (the last) dose of Epsom salts. Drink 2/4 cups of the mixture. You may go back to bed.

After 2 more hours you may eat. Start with fresh fruit juice
(vegetable juice if suffering from yeast infection). Half an hour later
eat fruit (vegetables if suffering from yeast infection). One hour later
you may eat regular food but keep it light. By supper you should feel
recovered.

How Well Did You Do With The Yeast Infection Liver Cleanse?

Expect diarrhea in the morning. Use a flashlight to look for
gallstones in the toilet from the bowel movement. Look for the green
kind since this is proof that they are genuine gallstones, not food
residue. Only bile from the liver is pea green. The bowel movement sinks
but gallstones float because of the cholesterol inside. Count them all
roughly, whether tan or green. You will need to total 2,000 stones
before the liver is clean enough to rid you of allergies or bursitis or
upper back pains permanently. The first yeast infection liver cleanse
may rid you of them for a few days, but as the stones from the rear
travel forward, they give you the same symptoms again. You may repeat
cleanses at two-week intervals. Never cleanse when you are ill.

Sometimes, the bile ducts are full of cholesterol crystals that
did not form into round stones. They appear as "chaff" floating on top
of the toilet bowl water. It may be tan colored, harboring millions of
tiny white crystals. Cleansing this chaff is just as important as
purging the stones.

How Safe Is The Yeast Infection Liver Cleanse?

It is very safe. My opinion is based on over 500 cases, including
many persons in their seventies and eighties. None went to the
hospital; none even reported pain. However it can make you feel quite
ill for one or two days afterwards, although in every one of these cases
the maintenance parasite program had been neglected. This is why the
instructions direct you to complete the parasite cleanse first.

This procedure contradicts many modern medical viewpoints.
Gallstones are thought to be formed in the gallbladder, not the liver.
They are thought to be few, not thousands. They are not linked to pains
other than gallbladder attacks. It is easy to understand why this is
thought. By the time you have acute pain attacks, some stones are in the
gallbladder, are big enough and sufficiently calcified to see on X-ray,
and have caused inflammation there. When the gallbladder is removed the
acute attacks are gone, but the bursitis and other pains and digestive
problems remain.

The truth is self-evident. People who have had their gallbladder
removed surgically still get plenty of green, bile coated stones, and
anyone who cares to dissect their stones can see that the concentric
circles and crystals of cholesterol match textbook pictures of
"gallstones" exactly."

Yeast Infection Liver Cleanse for Those With Mercury Fillings

Do to a great demand I have located a liver cleanse and
detoxification for people that do have mercury amalgam fillings from the
Gerson Institute.

Put a little over 1 quart of clean water in a pan and bring it to
a boil. Add 2 flat tablespoons of coffee (or the coffee amount that was
prescribed for you). Let it continue to boil for five minutes, then
turn the stove off, leaving the pan on the hot burner.

Allow it to cool down to a very comfortable, tepid temperature.
Test with your finger. It should be the same temperature as a baby’s
bottle. It’s safer to have it too cold than too warm; never use it hot
or steaming; body temperature is good.

Next, carry your pan or pot and lay an old towel on the floor. If
you don’t use an old towel, you will soon have many old towels since
coffee stains permanently. Use another bunch of towels, if you want, as a
pillow and bring along some appropriately relaxing literature. Pour the
coffee from the pan into the enema bucket without getting the coffee
grounds in the cup. You may prefer to use an intermediate container with
a pour spout when going from the pan to the enema bucket. Do not use a
paper filter to strain the grounds. Put your enema bag in the sink with
the catheter clamped closed.

Pour the coffee into the enema bag. Loosen the clamp to allow the
coffee to run out to the end of the catheter tip and reclamp the bag
when all the air has been removed from the enema tubing.

Use the hook to be used for this purpose to hang the enema bag at
least two feet above the floor; on a doorknob or towel rack. The bucket
can rest on a chair, shelf or be held. Do not hang the enema bag too
high, as on a showerhead, because it will be too forceful as the coffee
rushes in. It should flow very gently into the rectum and distal sigmoid
colon only. This is not a high enema or colonic. Allowing it to go well
up into the colon may introduce caffeine into the general circulation
as though you had taken it by mouth.

Lie down on the floor on your back or right side and gently
insert the catheter. If you need lubrication, food grade vegetable oil
such as olive oil or KY jelly should be fine, unless you are chemically
sensitive. It is generally a good idea to avoid petroleum products.

Taking The Coffee Enema

Gently insert the tube into the rectum a few inches and then
release the clamp and let the first 1/2 of the quart (2 cups maximum) of
coffee flow in. Clamp the tubing off as soon as there is the slightest
amount of discomfort or fullness. Do not change positions or use an
incline board to cause the enema to enter further into the colon; this
defeats the purpose of this type of enema.

Try to retain the enema for a minimum of 12 or more minutes.
Sometimes there will be an immediate urgency to get rid of it and that
is fine. It helps to first clean out the bowel with a water-only enema,
which is immediately emptied in the toilet, so that next time around you
can hold more of the coffee enema longer. Never force yourself to
retain it if you feel that you can't. When you have clamped the tubing,
remove the catheter tip and void when you have to. It is best to hold it
for at least 12 minutes each time. After you have emptied the bowel,
proceed with the remaining 1/2-quart and likewise hold that for at least
12 minutes, if able, then void.

The goal is to have two enemas, not exceeding 1/2 a quart (2
cups) each, that you are able to hold for 12 to 15 minutes each. Usually
2 or 3 times will use up the entire enema, but that is not your goal.
Being able to hold it for 12 to 15 minutes is. When you have finished
your session, rinse out the bag and hang it up to dry. Periodically run
boiling water, peroxide, or other comparable antimicrobial agent through
the empty bag to discourage mold growth when not in use.

If you feel wired or hyper, or have palpitations or irregular
heartbeats after a coffee enema, you should reduce the amount of coffee,
usually by half for a few days or weeks. Be sure the source of your
water is good clean chemical-free spring, well, or distilled.

Coffee Enema May Cause A Beneficial Emptying Of The Gallbladder

Sometimes you will hear or feel a squirting out and emptying
of the gallbladder. This occurs under the right rib cage, or sometimes
more closely to the mid line. If after a week of daily enemas you have
never felt or heard the gall bladder release. You should consider making
the coffee stronger, going up in 1/2 Tablespoon increments per quart,
not exceeding 2 Tablespoons per cup. Alternately, you may need a
slightly larger volume, such as 3 cups at a time. Sometimes, 3 enemas (2
cups or less each) rather than two at a session are more beneficial for
some.

If you find the enema helpful, do not use it more than once per
day for any extended period without medical supervision. Use it as
necessary, perhaps several days in a row, but more commonly a few times a
week. One caveat: if you are going to do daily coffee enemas, you need
to supplement your diet with potassium as the coffee enema can remove
potassium from the body. This is not a problem if you perform coffee
enemas less frequently.

Coffee enemas are currently being studied by Dr. Nicholas Gonzalez in New York as part of a cancer study.

Whichever yeast infection liver cleanse you choose, this is a important part of the treatment plans referred to in paragraph one of this page, to remove accumulated
toxins.

If you have any questions about either yeast infection liver cleanse please fill out the form on the contact page.

Disclaimer:
These statements have not been evaluated by the Food and Drug
Administration. The products and information contained herein are not
intended to diagnose, treat, cure, or prevent any diseases or medical
problems. It is not intended to replace your doctor's recommendations.