Tuesday, February 9, 2016

All In

Here's a drink named after its construction. This started when I couldn't decide between a Negroni and a Boulevardier, and things escalated from there. The genever is a beautiful midpoint between gin and whiskey, and while I was at it I decided to split the modifiers as well. The result looks overly complicated but is tasty as hell, enough to warrant its own post (which is kind of an event these days!)