I am wondering if someone could please post recipes that they have using Domata Flour on here? I have been to their website several times and not been able to view any since it is underconstruction. I would love any bread/food recipes as well as treats. I did try to replace cup for cup with this in a recipe I have for pumpkin bars and it wasn't so hot. They turned out ok just not as I hoped. Thanks Jen

I work at our local Applebee's and just found out that I have celiac disease. I know that with a little help from your server that you can have a very positive gluten free meal from any Applebee's. I would question about the fries or anything fried for that matter but other than that I think the staff along with the manager could help you enjoy a healthy meal. I had the oriental chicken salad there just yesterday and I ordered my chicken grilled and had them leave off the rice noodles and it was GREAT!

Follow Us

Like us on Facebook

About Us

Celiac.com was founded in 1995 by Scott Adams, author of Cereal Killers, founder and publisher of Journal of Gluten Sensitivity, and founder of The Gluten-Free Mall, who had a single goal for the site: To help as many people as possible with celiac disease get diagnosed and living a happy, healthy gluten-free life!