Cabbage Soup Recipe with Ground Beef

An added bonus for this unstuffed cabbage soup is that it is an easy, healthy dinner suitable for a variety of dietary plans. It’s no secret that cabbage and onions have huge health benefits so this is a great way to load up on both of those. The lack of added starch or sugar means this inexpensive soup recipe is a great choice for gluten-free, keto, and paleo diets as well as just being absolutely delicious. Make sure to use plenty of the Greek seasoning and let the pot have a nice low simmer.

Yields: 10-12 servingsPrep Time: 15 minutesCooking Time: 30 minutes

Ingredients:

2 pounds ground beef

1 tablespoon vegetable oil

1 large onion, chopped

1 teaspoon minced garlic

1 large head of cabbage, chopped

2 14.5-oz. cans diced tomatoes

1 8-oz. can tomato sauce

1⁄2 cup water

1 teaspoon black pepper

1 teaspoon sea salt

1 teaspoon Greek Seasoning

Directions:

In a large pan, heat the oil. Add meat and onions; cook until no longer pink.

Add garlic, cook another minute.

Add remaining ingredients, bring to a boil.

Cover and simmer 30 minutes until cabbage is tender. You can allow it to simmer longer depending on your preference for the cabbage.