Bread Bowls, if desired

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4Heat oven to 350°F. Cut off the tops of bread loaves. Scoop out bread from the loaves, leaving a 1-inch thick wall. Brush the insides of the loaves with olive oil. Place on ungreased cookie sheet. Bake about 5 minutes or until light golden brown. Place on serving plates. Spoon chili into bread bowls.

EXPERT TIPS

Expert Tips

Leftover chili is delicious served over a hot baked potato or sweet potato.

Serve this winning chili in china bowls if you prefer. Spice them up by moistening the edges, then dipping into chili powder.