If you wait in those lines we'll bring you some gelato or hot chocolate. Jalapeno, onions. A little salt. Take some of your best basic t tomato sauce. You put that in. It starts bubbling up. Already something's great. Then what you do is you take some eggs, and then you drop them in like so and you poach them in the tomato sauce the beauty of this dish, if you made it and you weren't ready to serve it, this can sit at room temperature for an hour and a half. This is a breakfast that dante would love himself. Eggs from hell. Then you put a little bit of salt, sprinkle a little bit of olives. Then maybe just the tiniest little dusting of -- then, we'll put a little basil leaf on top. From the mundane to the spectacular is right there. Not bad. I cannot argue. Little pepper. I wish the tv was scratch and sniff, it smells so good here. Grapefruit. Blood oranges, with shaved fennel. A crunchy ringing of the new year. I want to get us through. These two work in tandem as well. Absolutely. This would be fine by itself. As would that. Now, we did mentioned eataly, congratulations on that. We have a new place at the venetian in las vegas. We took over the leftover meats from the steak house and we mixd that with regular meat and it gives the regular rich flavor. We have an outdoorer t er tterrace. It's something magnificent. I don't know how you fit it all in. You're hosting "the chew" as well. Today, and again, let's pretend that we're on tape here, lot of people wondering, how are you celebrating the holiday and are you cooking today? I'm always cooking and I'm always in my kitchen. Today I'm flying to puerto rico and I'm very excited about that. When you and joe say get together, are you talking about the baseball and the football? Or are you talking cooking? Do you trade tips? Love and fun. Delicious, magnificence, always fun. Can we come? Of course, you can. Thank you. So delicious. All right, many recipes to be had, eggs in hell, and some fennel and some blood orange. Yum. All of these dishes and a whole lot more, logon to goodmorningamerica.Com on yahoo!. See this guy weekdays on "the chew," 1:00 eastern, 12:00 central and pacific, on abc. Thank you for being here, buddy.

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