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The Compendium by Centurion

Editors' Desk

Byblos sur Mer

Sumptuous seaside haunt

Toothsome Lebanese fare like lobster kebbeh, spicy lamb sausage or baked pomegranate kafta is the focus of this sophisticated restaurant in the city’s InterContinental outpost. Set on two storeys with a spacious outdoor terrace peppered with egg-shaped wicker loungers, guest overlook the hotel’s marina, the perfect place from which to witness a majestic sunset.