Prepare the oranges:
Cut the oranges through the navel (length wise). Remove the fruit from the peels using a spoon, grapefruit knife, or just your fingers and set aside. Be sure not to put hole in the peel.

Mix the Jello:
Add the 6oz. of Jello Powder to a bowl. Next add the 2 cups of boiling water. Mix until powder is fully dissolved. Follow that with 1 cup of cold Absolut Mandrin Vodka and 1 cup of cold Champaign (Substitute 2 cups of cold water for non-alcoholic version). Mix thoroughly.

Place hollowed out orange halves onto a baking pan or muffin tin to help keep them secure and level in the refrigerator. Carefully pour the gelatin mixture into the orange halves until the orange halves are topped off.

Very carefully transfer the muffin tin containing your gelatin orange halves to a refrigerator and allow them to set at least 4 hours (overnight is preferred).

Once Jello has set, you can slice them into halves making the shot wedges!