Shipped: Frozen

Approx. Weight: 1 lb.

This Stadtwurst is fully cooked and ready to eat as is, but we think it tastes best when served warm with potato salad. To heat, bring water to a boil, drop in sausage, cover, and turn heat to very low. Let sausage sit for 15 minutes until heated through. Slice open and remove sausage from casing, and serve with your favorite German potato salad.

For a special Bavarian treat, you can use this item to make Wurstsalat (meat salad). After removing the sausage from its casing, just dice or cut slices of Nuernberger Stadtwurst into strips, and toss with minced onion and vinaigrette dressing.