Clay Pit

This Capitol-area restaurant has had the kind of staying power of which many Austin restaurants should be envious. And it's not coasting on its reputation. Marrow infuses its primal richness into bone-in goat curry that carries the essence of that gamy animal. Palak paneer-stuffed naan arrives hot, and bracing lamb kabobs come out tender and rosy, proof of a kitchen that has a strong sense of timing despite the large crowds. Bonus points for occasional live music and dancing.