Pinto Beans, Just Add Rice

Pinto Beans Just Add Rice

Course:
Side Dish

Cuisine:
American, Cajun, Texan

Prep:20minutes

Burn Time:45minutes

Total Time:1hour5minutes

Mouths:6

Calories:688kcal

Author:txbut

Simple framework for some pintos you can trick out into borracho beans or as is. I use this base for red and butter beans. Hell almost any bean… Over some rice makes a meal in itself. I use can and dry beans depending on the situation. This is for canned beans but for dry you're looking at about 1lb of them. Anyways too easy

➕ Nutrition - About

Hay yall! Don’t be afraid to adjust or substitute ingredients to your taste. None of these recipes came from a written measured recipe. They are made, noted, measured on the fly, then pumped up here when time permits. If you don’t have any Texas Butter I guess we’ll overlook it if you use what’s in your pantry. Be sure to ask how something turned out or you have questions. Expect grammar errors, these are not checked much. Well, in general I can’t spell worth a crap. Thanks – Shawn