What to eat. Where to go.

globe food | wine | coffee

I had a hankering for Thai food but here in Perth the better Thai places are a long walk or a taxi ride away. And so I found myself in Globe with an interesting menu in front of me: part modern Australian, part Asian fusion, part Italian.

Many of the dishes had an Asian element to them: coriander in what would otherwise be known as gazpacho; prawns encrusted with a coconut crumble. Others were more straightforward like an Angus sirloin or Wagyu beefburger, pan-fried gnocchi, lamb cutlets.

I chose the seared scallops to start, four of them served with a single buttered baby scampi, stringy cucumber salad, crispy shallots, salmon roe and a Thai dressing with a decent kick. My main was one of those Asia-infused dishes: prawn and scallop risotto served with leek oil, a side of Asian greens and some crispy fried curry leaves on top. The curry leaves really gave it a unique flavour. My dish came out piping hot, just the way I like it.

Service was understated, efficient and friendly, and my request for a quiet cosy table was not too much trouble.

Total for the evening, including a couple of glasses of a beautiful McLaren Vale/Clare Valley shiraz, was a hair under $90. Not cheap by any means, but that’s what you get dining in a mining town.