I'm not faulting you. I just find it interesting that impulses like these can be paired with an annual desire to witness the places where food (in theory at least) comes from.

Mentioning the ultra-pasteurized milk got me thinking... The places that we visit tend to be pretty well sanitized by the time we get to them. An orchard with a tractor ride and a handful of animals to gawk at is really a far cry from a Colorado feed lot or a Purdue chicken plant.