Wyebrook Farm delivering free-range meats to Philadelphia's Cook

Wednesday

Jun 27, 2012 at 12:01 AMJun 27, 2012 at 12:02 PM

Farmer Dean Carlson will deliver his fresh, humanely raised beef, pork and poultry every Tuesday from Wyebrook Farm to Philadelphia's Cook (253 S. 20th St.) for people who may not be able to visit the 355-acre oasis of sustainable agriculture he created in Chester County.

Customers can view Wyebrook's complete product and price list on the farm's website and then order their meats by sending a message to info@wyebrookfarm.com.

Upon confirmation of the order, the customer will be given directions for online payment. All orders need to be submitted by 3 p.m. Monday for pickup at Cook, every Tuesday between noon and 3 p.m. Carlson will personally deliver their chosen cuts and he will also be on hand to answer questions.

Wyebrook Farm's cows, pigs and chickens thrive in a free-range environment without the use of pesticides, antibiotics or growth hormones.

In addition to his weekly deliveries to Cook, Carlson operates a Farm Market and Cafe at Wyebrook Farm in Honeybrook. Housed in one of the restored stone barns on the property, the Farm Market and Cafe are open every Friday from 3 p.m. until 7 p.m. and Saturday and Sunday from 11 a.m. until 6 p.m.

The Farm Market occupies the top floor of the barn, and is stocked with a seasonal array of Wyebrook beef, pork and poultry, as well as produce, cheese and other fine products from neighboring farms, making it a one-stop shop for discerning guests looking to bring home the area’s best farm-raised foods. Downstairs, the Cafe serves a seasonal menu of sandwiches, salads and more, featuring Wyebrook products and other locally grown or produced foods. Live music is performed by local artists from 2 p.m. until 5 p.m. on Saturdays in the Cafe’s courtyard.

For more information on Wyebrook Farm's deliveries or facilities, call 610-942-7481 or visit http://wyebrookfarm.com.

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