I could die right now, I’ve been freaking out that I wasn’t going to get the grade I need to finish macroeconomics, convinced I had to have gotten like a 30 on my exam, I actually got a 78.33, which means I really don’t have to worry. I hope. I still have to worry about a stupid science class because I don’t go to the lab and I’m pretty sure that’s unforgivable but it physically pains me to do busy work.

I should do something about it but blah blah anxiety blah blah hide and don’t do anything welcome to my world.

I was worried about this one because my first and only experience with an Adagio white was reminiscent of a slice of bread coated in dust.

This one isn’t bad at all, I drank some of it hot then wanted to try it cold…not as good cold at all, there is a weird aftertaste to me. Hot, however, is oddly refreshing and works for cucumber, which I wouldn’t really expect. I quite like the Tazo cucumber white, but this one tastes like a floral cucumber at times.