Ingredients

3T minced jalapeno

4 medium tomatoes

1 medium onion

2 garlic cloves

3T fresh cilantro (or 1T crushed coriander)

1T vinegar

1T crushed cumin

1t salt

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Preparation

Boil water and use to peel tomatoes. Core and peel tomatoes. Chop tomatoes and place in bowl.
Slice jalapeno and remove seeds and pith. (You can leave some seeds in if you like it hot) mince jalapeno and add to tomatoes.
finely chop onion an add to tomatoes
mince garlic and add to tomatoes
chop fresh cilantro and add to tomatoes
add 1T vinegar to tomatoes
add 1T crushed cumin to tomatoes
add 1t salt to tomatoes
Mix all together. You can eat it now but it is better if you chill it for an hour and allow flavors to mesh.