Saturday, March 16, 2013

Shoney's Strawberry Pie

If you are a lover of pies and fruit, then you will love this dessert! It comes to us courtesy of a little restaurant called Shoney's...you might have heard of it. Enjoy this treat that bursts with flavor!

Shoney’s
Strawberry Pie

Total Time: 3
hrs 20 min

Prep: 20 min

Cook: 3 hrs

Yield: 6-8
slices

Ingredients

1
cup of sugar

3
heaping tablespoons of cornstarch

3
tablespoons of strawberry Jello mix (DO NOT use sugar free)

1
cup of water

1
pint of strawberries

1
Pillsbury graham cracker pie crust

Cool
Whip (optional)

Directions

1.
Combine the sugar, cornstarch, and dry gelatin mix in a pot over medium heat
and stir until combined.

2.
Add the water and cook until it turns thick and clear, stirring constantly to
prevent from burning. Set aside to cool.

3.
Cut the strawberries in half and arrange them on the pie crust.

4.
When the Jello mix has cooled, pour it over the strawberries and refrigerate for
2 to 3 hours. Top it with whip cream if you desire.

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Hi everybody and welcome! My name is Kinsley, and I'm so glad you stopped by! I created Home | Styled to help everybody tap into their inner home decorator and culinary chef. I believe we all have a little bit of both inside of us...why not go for it?