Gluten-Free Mustard and Herb Crusted Rack of Lamb

As I mentioned before, I recently started teaching cooking classes. It has been very enjoyable. Last week, I had a client who surprised her husband with an in-home cooking class to learn how to prepare some of his favorite dishes. She loves fish, he loves red meat. She often struggles with how to make meals she knows he will enjoy. This class was a birthday gift for him and it was so sweet!

We worked together to select a menu including; braised short ribs, veal ragout, pork tenderloin au poivre and this rack of lamb. Her goal was to make enough for her family to enjoy throughout the week and learn how to replicate these dishes in the future. This Mustard and Herb Crusted Rack of Lamb was definitely a hit. I think they were both surprised at how easy it was to prepare. If you have a red meat lover in your home, treat them on Valentine’s Day (or any day) with this simple, yet impressive dish.

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I have always loved food. Loved to cook. Loved to talk about food, think about food, read about food. You get the gist. Food + Me = Love! Recently, my relationship with food was challenged. My love turned to fear.Read My Story