Enjoy our internationally one-of-a-kind Genuine Reber Mozart-Kugeln®. With gourmet marzipan made from fresh pistachios, premium almonds and the finest nougat. Double-coated in milk chocolate and dark chocolate. Also try our other Reber Mozart and Constanze specialities. Each one just as inspired as Mozart’s compositions.

THE FINEST INDULGENCE GALORE

REBER CHOCOLATE DELIGHTS

Let Reber seduce you... And enjoy our sophisticated assortment of chocolate delights. With our confectioners’ unique, tasty compositions passed down for generations – and natural ingredients galore. Share or have with coffee for that perfect feeling of indulgence!

Reber confectionery has been beguiling connoisseurs with its exquisite compositions for over 150 years. Our symphony of specialities ranges from the Genuine Reber Mozart-Kugeln® to chocolate delights with a variety of sophisticated fillings.

At Reber, we set the tone with authentic artisanal confectionery, traditional family recipes and exquisite natural ingredients. And we do so with only one goal in mind: to bring you the perfect moment of pleasure with every single Reber chocolate specialty!

Webaward

A EXCELLENT TREAT ONLINE TOO

We are very pleased that our website has won the award for „Outstanding Website 2016“ by the International Web Marketing Association.

Enjoy our internationally one-of-a-kind Genuine Reber Mozart-Kugeln®. With gourmet marzipan made from fresh pistachios, premium almonds and the finest nougat. Double-coated in milk chocolate and dark chocolate. Also try our other Reber Mozart and Constanze specialities. Each one just as inspired as Mozart’s compositions.

THE FINEST INDULGENCE GALORE

REBER CHOCOLATE DELIGHTS

Let Reber seduce you... And enjoy our sophisticated assortment of chocolate delights. With our confectioners’ unique, tasty compositions passed down for generations – and natural ingredients galore. Share or have with coffee for that perfect feeling of indulgence!

The master confectioner, Peter Reber, opened the first Reber confectionery and patisserie café in Munich in 1865. He soon made a name for himself with his homemade treats and his café became a much-loved meeting place.

The master confectioner, Peter Reber, opened the first Reber confectionery and patisserie café in Munich in 1865. He soon made a name for himself with his homemade treats and his café became a much-loved meeting place.