The Community House will host its third annual Farm to Table Block Party Food Fest, presented by Huntington Bank, 4-8 p.m. Saturday, Sept. 12. The outdoor event will take place in the streets surrounding The Community House, which is located in downtown Birmingham at 380 S. Bates St.

The 2015 Farm to Table Block Party Food Fest will feature tastings from chefs representing well-known area restaurants and caterers from Oakland and Wayne counties who will exclusively use Michigan-grown ingredients in their recipes.

Michigan vendors will sell the best of Michigan farm fresh agricultural produce, cheese, meat, baked goods, jams and other edible products. A local brewery, winery and distillery will also be on hand to conduct tastings. Children will enjoy activities including animal balloon sculptures and face painting.

Participating restaurants and caterers to date include:

•The Bird and the Bread.

•The Stand.

•Peabody’s.

•Toasted Oak Grill.

•The Community House.

•Detroit Seafood Partners.

•Monty’s Beef.

•US Foods.

•Dorsey Culinary Academy.

•Lafayette Market & Café.

“It has grown into an amazing community event which showcases our region’s robust culinary, beer, wine and spirits scene and made in Michigan vendors,” said William D. Seklar, president and CEO of The Community House. “The ‘Pure Michigan’ event not only promotes Michigan sustainability, but the proceeds will help TCH deliver our outreach programs and services for at-risk children and families.”

The event is co-chaired by Kate and Robb Harper, co-founders and publishers of edibleWOW Magazine. Tickets can be purchased in advance by visiting The Community House website at www.tchserves.org or by calling 248-644-5832.