Today I learned you can`t have the username, "FUCKWINDOWS" on Windows XP. Yes, I wanted to play a 60 mb windows game that won`t work with wine. Yes, I have browser based anime games in the background. I`m addicted to them.

I think either our handwriting is significantly different and/or we're still not referring to the same letter. Look at the wikipedia page on rho. The letter I'm trying to write is the middle one, ρ. Not the curly one next to it. As you can see, this is the one that comes up most often in the things I'm doing, by far. The letter I'm trying to disambiguate it from is p.

poxic wrote:You, sir, have heroic hair.

poxic wrote:I note that the hair is not slowing down. It appears to have progressed from heroic to rocking.

Firstly, there's that curl to the left on my rho that my p doesn't have. Secondly, with my p the stroke goes straight all the way to the top of the circle, while in my rho it's more of a smooth transition. It's also more of an oval or egg shape in my rho, where the p is more circular.

You rang?

"It is better to shit yourself, than to die of constipation." - Some picture on reddit

Although my p is less rounded, it's usually not enough of a difference to easily tell them apart. Even consciously trying to make the p straight and rho rounded, it's not really good enough. But the little curl on the rho will definitely do. So thanks, Zarq!

poxic wrote:You, sir, have heroic hair.

poxic wrote:I note that the hair is not slowing down. It appears to have progressed from heroic to rocking.

My 5s look like 3s and my 4s look like 9s. My 0s have been known to mutate into 6s when I'm not paying attention. Sometimes a 1 decides it wants to be a 7. 2s and 8s behave themselves; I like 2s and 8s.

"I like to be understood whenever I open my mouth; I have a horror of blinding people with science"- Richard Dawkins

Weeks wrote:

TaintedDeity wrote:And all I get is this tame space dragon. Where's my recognition?!

Today I Learned: how to cook sausages and bacon. You might think this is a very basic skill everyone should have, but I had never tried it. But I've tried it and so far have not died from food poisoning, so I'm calling it a success.

SlyReaper wrote:Today I Learned: how to cook sausages and bacon. You might think this is a very basic skill everyone should have, but I had never tried it. But I've tried it and so far have not died from food poisoning, so I'm calling it a success.

I expect my general level of health to deteriorate from now on.

From context, I'm guessing you mean those little breakfast sausages? If by chance you mean the larger sausages of the italian, polish or spanish variety, could you share your recipe for success? I've never had much luck with those except on a barbeque, and I'm not allowed to barbeque at my apartment anymore.

"There's spray paint on the teleprompterAnchorman screams that he's seen a monster (mayday)There's blood stains on his shirt (mayday)They say that he's gone berserk."--Flobots "Mayday"

SlyReaper wrote:Today I Learned: how to cook sausages and bacon. You might think this is a very basic skill everyone should have, but I had never tried it. But I've tried it and so far have not died from food poisoning, so I'm calling it a success.

I expect my general level of health to deteriorate from now on.

From context, I'm guessing you mean those little breakfast sausages? If by chance you mean the larger sausages of the italian, polish or spanish variety, could you share your recipe for success? I've never had much luck with those except on a barbeque, and I'm not allowed to barbeque at my apartment anymore.

I haven't the foggiest idea what a "breakfast" sausage is. These were normal sausages consumed at meals that weren't breakfast. They were Cumbria sausages if I recall, so no they weren't Spanish, Italian or Polish.

SlyReaper wrote:Today I Learned: how to cook sausages and bacon. You might think this is a very basic skill everyone should have, but I had never tried it. But I've tried it and so far have not died from food poisoning, so I'm calling it a success.

I expect my general level of health to deteriorate from now on.

From context, I'm guessing you mean those little breakfast sausages? If by chance you mean the larger sausages of the italian, polish or spanish variety, could you share your recipe for success? I've never had much luck with those except on a barbeque, and I'm not allowed to barbeque at my apartment anymore.

Not anymore, what happened?

I get great success with enough butter, relatively low heat and patience. If I cook bratwurst in the pan, I usually let them cook for 20-30 minutes. Even better, use a contact grill. I get great results with mine and I can't even control the temperature on it. It's also more healthy, since the fat is allowed to drip out into a reservoir. But don't forget to turn them

SlyReaper wrote:I haven't the foggiest idea what a "breakfast" sausage is. These were normal sausages consumed at meals that weren't breakfast. They were Cumbria sausages if I recall, so no they weren't Spanish, Italian or Polish.

The scholars tell us that God drives a Plymouth Fury, for it is written in Jeremiah 32:37: "He drove them out of the land in His Fury". But the Twelve Apostles shared a Honda Accord, for it is written in Acts 5:12: "They were all with one Accord".