Hummus: 5 ingredients, 5 minutes

My roommate and I like hummus. A lot. It’s creamy, smooth, filling….and if we really wanted to, we would easily go through 4+ containers a week. We use it as a spread on toast, lathered on wraps, or use it as a dip for almost anything (awesome way to down your daily servings of veggies). But a 16oz hummus usually costs around 4-5 bucks at the store. So this is a sneaky way we create the same thing in our little apartment – and it costs less than $1.80.