My love affair with pork chops continues. And this time, there's bacon.

The different flavors in this recipe combine to create a truly awesome pork chop. Cheddar cheese melted on top of bacon. That bacon hiding a dijon covered pork chop. I can't explain how delicious this is, so just try it for yourself!

Ingredients

1 pound boneless pork chops (for me that was 2 pork chops)

4 slices bacon

2 Tbsp dijon mustard

2 oz sharp cheddar cheese

Salt, pepper, & garlic powder to taste

Instructions

1. Preheat oven to 400°F2. Season pork chops to your liking3. Place pork chops on a foil lined baking sheet4. Spread dijon mustard evenly on all pork chops5. Place 2 slices of bacon on each pork chop in an "X" pattern6. Bake for 30-40 minutes or until internal temperature reaches 145°F7. Top each pork chop with 1 oz of cheddar cheese8. Bake for an additional 5-10 minutes to melt the cheese. You could even use the broiler on this step9. Serve!

Reverse searing a steak is the absolute best method for cooking thick steaks to a tender, juicy finish! This requires some time in the oven followed by a quick stop in a screaming hot pan. Try this method of cooking steaks and you may never set foot in another steakhouse again!

Do you remember the laziness I talked about when I made my Cheesy Bacon Chicken Tenders? Well, it's back...

But I'm tired of chicken. It's time to restart my love affair with pork chops. I've also been on a cajun seasoning kick lately. Can you see how my brain works? Tender pork chops rubbed with cajun seasoning that provides a perfectly crisp crust with just enough kick! And it takes less than 20 minutes to experience this pure deliciousness!

Laziness is what gave birth to this delicious and, more importantly, easy recipe! Melted cheddar cheese sandwiched between tender chicken and crispy bacon. This is also a very flexible recipe making a great dinner, lunch, appetizer, pretty much any time! But when is there a wrong time for bacon!?

Uh-oh, I said it. Potato. A word disgraced in the Low-Carb/Keto world, and debated in the Primal/Paleo world. Good thing I don't put hard labels on my diet, because I get to enjoy these!

Sliced potatoes baked crisp with an amazing blend of spices goes perfect with delicious parmesan cheese. Throw in some bacon and this could be a meal all by itself! Seriously, if you have a pulse, you have to try these potatoes!

I couldn't do it... I just couldn't wait until Thanksgiving to have delicious, buttery turkey!

Fortunately I was able to find turkey breast tenderloin. This came out absolutely perfect! Nice and crisp on the outside, tender and juicy on the inside, and a wonderful buttery flavor. Just like a real Thanksgiving turkey, only better!

It's cold outside, and few things sound as good as warm, gooey mac & cheese.

So I decided to stop fighting temptation and have my mac & cheese, just slightly different. Cauliflower makes an awesome substitute for noodles (as if anyone didn't know already), and the gooey, homemade cheese sauce couldn't be more delicious.

This more than satisfied my mac and cheese craving, but it didn't do anything about the cold...

One of the few "bad" foods that still tempts me to this day is a spicy chicken sandwich from Chick-fil-a...

These chicken tenders are almost spot on in terms of flavor, without the bread of course! Just enough crunch, the perfect amount of heat, and soooo tender and juicy. Not only are these a great low-carb option, they are low calorie too! So go ahead and double up... or triple.. or eat all six servings. I'm not here to judge!

I love tacos, but I get sick of having the same old thing all the time.

You may have already seen my Taco Pizza recipe in my early days, but this is even better! It's a simple, delicious recipe that captures all the best flavors of a taco. Serve with all your favorite taco toppings and you may never go back to boring old tacos again!