Dr. Nancy Swanson, PhD What
if the consumption of GMO crops or animals eating GMO crops were
related to rapid rise of these chronic diseases ?

Nancy
Swanson PhD See
disease epidemiology correlations below

Dr.
Nancy Swanson graduated from Western Washington University with a
B.S. degree in Agrophysics and math in 1986. She received her Ph.D. in
Agrophysics from The Florida State Univ. She then worked as a staff
scientist for the United States Navy. Upon returning to Washington,
Nancy taught Agrophysics at WWU. She holds five U.S. patents. She is the
author of over 30 scientific publications and two books on women in
science. She is currently retired and grows flowers.Nancy
took many important chronic disease states showing either the
incidence or deaths over time. She showed with a green line on the
graph how fast the disease would have normally increased at the rate
prior to 1996 when the first GMO crops were planted.What if
the consumption of GMO crops or animals eating GMO crops were related
to the rapid rise of these chronic diseases ? Hypertension
(High Blood Pressure), Obesity, Diabetes, Neurological disorders) –
Autism, Alzheimers, Parkinsonism, Senile Dementia, Auti-Immune
disorders: Rheumatoid Arthritis, Inflammatory Bowel Disease
(Ulcerative Colitis & Crohn’s Disease ), Irritable Bowel
Syndrome Certain cancers – Thyroid, and Liver cancer.Dr. Swanson then
took the percentage of GMO corn and soy crops planted and the amount
of Glyphosate (active ingredient in Monsanto’s Roundup)
applied to corn and soy and plotted their RAPID EXPONENTIAL rise over
time, and overlapped this data of # of GMO crops planted with the
rise of chronic disease states.The consumption
of GMO crops or consumption of animals consuming GMO crops were
correlated with incidence of or deaths due to organ diseases,
cancers, and neurological diseases.

All
of the correlations were greater than 90%, with autism and senile
dementia at 99%. Intestinal diseases were correlated with the number
of acres of Bt corn planted. Again, the correlations are all
approximately 95%.By looking at the
green lines you can see the expected increase in the different
diseases (based on the rise prior to 1996 when GMOs were rapidly
introduced).For all of the
intestinal and immune disease data Dr. Swanson went throughall of
the CDC hospital discharge records for each year searching for ICD
714.0 & 720. The files are
here:http://www.cdc.gov/nchs/nhds/nhds_publications.htm#nhdshttp://www.cdc.gov/nchs/nhds/nhds_tables.htm#detailedICD code for
rheumatoid arthritis is 714.0 & 720So far, Dr
Swanson has looked at: Hypertension
(High Blood Pressure), Obesity, Diabetes, Neurological disorders) –
Autism, Alzheimers, Parkinsonism, Senile Dementia, Auti-Immune
disorders: Rheumatoid Arthritis, Inflammatory Bowel Disease
(Ulcerative Colitis & Crohn’s Disease ), Irritable Bowel
SyndromeCertain cancers – Thyroid, and Liver cancer

Is
the consumption of GMO crops the cause of the explosion in chronic
diseases over the last 20 years? Her data is not proof but sure
appears this way and needs immediate study.

7) GMO crops
increase pesticide use
(Photos)http://www.examiner.com/article/gmo-crops-increase-pesticide-use 8) GMOs are
prevalent in the U.S. food supply
(Photos)http://www.examiner.com/article/gmos-are-prevalent-the-u-s-food-supply*******************************************************************************90%of
any food containing ingredients: Soy, Corn , Sugar
(not labeled cane sugar), or Canola
(or vegetable
oil)has
been sprayed with Monsanto’s Roundup herbicide and or has a
built in pesticide in every cell (Bt toxin).Virtually
all animals (chickens, cows, beef etc.) that are not ORGANIC –
eat GMO feedBt corn was
genetically engineered to create holes in the insects stomachs
killing them. Two of the biggest concerns we have in clinical
medicine that lead to many chronic diseases is called intestinal
permeability (leaky gut) as well as auto-immune disorders.Here what happens
– we ingest foods, vitamins and supplements, and then some of
these “particles” go though the stomach and intestines,
“passing though” the stomach / intestinal wall into the
body cavity and then get filtered back into the blood stream. Our
blood has not ever seen these particles and recognizes it as
“foreign” and tries to protect us by creating an allergic
and auto-immune
response.
This is
partly how chronic inflammation starts. 85% of
chronic disease is based on Chronic Inflammation – – many
cancers, heart disease & strokes, hypertension, intestinal
conditions, diabetes, allergies, arthritis, Parkinsonism
Altzheimer’s, autism, auto-immune disorders, kidney
disorders,and many more diseases.