Introduction

adapted from a recipe my sister has in a cookbook called Cooky Primer. I just absolutely LOVE these cookies and wanted to see how they'd do lightened up. They turned out great! Use your favorite frosting with maple in it to top them. I used the spiff y whip stuff again, and it's light. You could do a drizzled frosting and not add too many calories. I didn't add the frosting here so you could figure your own.
adapted from a recipe my sister has in a cookbook called Cooky Primer. I just absolutely LOVE these cookies and wanted to see how they'd do lightened up. They turned out great! Use your favorite frosting with maple in it to top them. I used the spiff y whip stuff again, and it's light. You could do a drizzled frosting and not add too many calories. I didn't add the frosting here so you could figure your own.

Directions

Mix the beans, sugar, applesauce and eggs in a mixing bowl thoroughly. Add the sour cream, yogurt and mapeline. Combine the flour with the soda and blend in. Add the nuts. The original recipe says to chill dough if soft...this stuff is way soft, chilling won't make any difference.Drop teaspoonfuls onto a sprayed cookie sheet and bake about 8 to 10 minutes. Do not let them brown! Will be slightly golden on the bottom. top with frosting of choice, enjoy!