Fresh Medium Firm Tofu (680g)

Fresh Medium Firm Tofu is the most popular variety of tofu. Traditional tofu is often referred to as “Medium Firm”. Fresh Medium Firm has a smooth yet firm texture which makes it very verstile when cooking. It is ideal for people who frequently cook with tofu, as it comes in a twin pack and is economically priced. It also comes in a smaller water pack that is 454g (pictured below) and there is also an Organic Fresh Medium Firm Tofu (454g).

Cooking Suggestions
Cube or slice tofu and put in soup or stir-fry. Purée and use in baking as a dairy or egg replacement. Steam with green onions, soy sauce and sesame oil for a quick appetizer or side dish.

Smooth Medium Firm Tofu (680g)

Smooth Medium Firm Tofu is one of our bestsellers. Traditional tofu is often referred to as “Medium Firm.” One of the most popular varieties of tofu used in cooking, Smooth Medium Firm has a smooth texture and is slightly less firm than the Fresh Medium Firm Tofu. It is ideal for people who frequently cook with tofu, as it comes in a twin pack and is economically priced. It also comes in a 454g water pack tub (pictured below).

Cooking Suggestions
Most commonly used for making Ma Po Tofu. Purée and use in baking as a dairy or egg replacement. Cube or slice tofu and put in soup or stir-fry.

Northern Style Tofu (680g)

Northern Style Tofu is made with natural sea salt (but it’s not much saltier than regular tofu). This results in a wonderful medium-firm texture and earthy taste. This type of tofu originates from Northern China.

Cooking Suggestions
Commonly used in stews or stir-fry. Try steaming with green onions, soy sauce and sesame oil for a quick appetizer or side dish. Purée and use in baking as a dairy or egg replacement, or make patties.

Fresh Medium Firm Tofu (454g)

454 gram water pack tubA traditional type of tofu, and one of the most popular varieties of tofu used in cooking, this tofu has a smooth yet firm texture. It also comes in 680g water pack tub (pictured above) and as well as a 454g organic version.

Cooking Suggestions
Cube or slice tofu and put in soup or stir-fry. Purée and use in baking as a dairy or egg replacement. Steam with green onions, soy sauce and sesame oil for a quick appetizer or side dish.

Smooth Medium Firm Tofu (454g)

Smooth Medium Firm Tofu is one of our bestsellers. Traditional tofu is often referred to as “Medium Firm.” One of the most popular varieties of tofu used in cooking, Smooth Medium Firm has a smooth texture and is slightly less firm than the Fresh Medium Firm Tofu. It also comes a larger 680g water pack tub (pictured above).

Cooking Suggestions
Most commonly used for making Ma Po Tofu. Purée and use in baking as a dairy or egg replacement. Cube or slice tofu and put in soup or stir-fry.

Silken Tofu (260g)

Silken Tofu has a very smooth & creamy and delicate custard-like texture. Like Soft Tofu, silken tofu makes an ideal dairy or egg substitute due to its extra delicate texture. We also sell an Organic Silken Tofu (350g).

Cooking Suggestions
Purée and use in place of dairy in creamy soups, puddings, dressings, dips or sauces. Substitute sour cream or mayo with silken tofu. Instead of milk or yogurt, blend silken tofu in fruit smoothies or shakes. Steam with chives, soy sauce and sesame oil for a quick appetizer or side dish, or serve cold. Slice gently and coat with breadcrumbs and bake or pan fry (move it gently!).

Silken Tofu – Egg Flavoured (260g)

Egg Flavoured Silken Tofu has a very smooth & creamy and delicate custard-like texture with a subtle egg flavour. Like Soft Tofu, silken tofu makes an ideal dairy or egg substitute due to its extra delicate texture. We also sell an Organic Silken Tofu (350g).

Cooking Suggestions
Purée and use in place of dairy in creamy soups, puddings, dressings, dips or sauces. Substitute sour cream or mayo with silken tofu. Instead of milk or yogurt, blend silken tofu in fruit smoothies or shakes. Steam with chives, soy sauce and sesame oil for a quick appetizer or side dish, or serve cold. Slice gently and coat with breadcrumbs and bake or pan fry (move it gently!).