Trout Unlimited

Lake Champlain Chapter - 419

Main menu

Matt Jackson, Manager of the Adirondack Fish Hatchery, preps eggs for salmon in the classroom distribution.

The Adirondack Fish Hatchery specializes in rearing landlocked Atlantic salmon for statewide distribution. Annual production averages 30,000 pounds of salmon, with most fish stocked in the spring as yearling smolts (six inches long) or as non-feeding fry.