Ayahuasca Recipes

There is an interesting recipe collection at biopark.org:

Jose Padilla, Iquitos, Perú (52 years ayahuasquero experience)
1 kilogram of fresh ayahuasca vine (Banisteriopsis caapi) combined with 50 chacruna leaves (Psychotria viridis). These are boiled in 25-30 liters of water for 2 hours only. The water is then poured into another container and more water is added to the original plant material for another extraction lasting 2 ½ hours. This process is repeated a third time then all the extracts are combined and evaporated on a low fire until 1 ½ liters of Ayahuasca tea remain. The entire process takes some 12 hours.