N’oatmeal Cookies with Raisin Recipe

The Primal Palate posted this recipe on their site a few days ago for the release of their new book. The book looks great and is full of great paleo recipes and their pictures are amazing. I wanted to make their N’oatmeal Cookies and I realized that I have been making a very similar version.

I adapted the recipe slightly by adding a banana and reducing the maple syrup. I also added a few extra things including cacao nibs. This tasty little cookie is pillowy and full of good stuff. Next time I will leave the recipe as is. Check out their site and their new book.

N’oatmeal Cookie adapted from Primal Palate

2 cups almond flour

1/2 cup shredded coconut

1/4 cup flax meal

1/2 cup raw pumpkin seeds

1/2 cup raw sunflower seeds

2 tbsp chia seeds

1/4 cup goji berries

1/2 cup raisins

1/4 cup cacao nibs

1 tbsp cinamon

1 tsp salt

1 tsp baking soda

1/4 cup maple syrup

2 eggs

2 tbsp goat milk or almond milk

1 small banana mashed

1/2 cup coconut oil (warmed)

1 tbsp vanilla

In your mixer bowl add the banana and using the paddle attachment mash the banana. Add the maple syrup, coconut oil, eggs and vanilla and goat or almond milk and mix until combined.

In another bowl add almond flour, coconut, baking soda, salt and cinnamon and mix to combine. Add this to the wet ingredients and mix. Stir in to this mixture the flax, chia, sunflower seeds, pumpkin seeds, raw cacao nibs, raisins and goji berries. Mix until thoroughly combined.

Scoop onto a parchment lined baking sheet and bake at 350 degrees for 15 minutes. Let them cool on the pan slightly before removing to a cooling rack.