Málaga's history spans about 2,800 years, making it one of the oldest cities in the world. It was founded by the Phoenicians as Malaka about 770 BC, and from the 6th century BC was under the hegemony of Ancient Carthage. Then, from 218 BC, it was ruled by the Roman Republic and later the Roman Empire as Malaca (Latin). After the fall of the empire, it was under Islamic domination as Mālaqah (مالقة) for 800 years, but in 1487, it again came under Christian rule in the Reconquista. The archaeological remains and monuments from the Phoenician, Roman, Arabic and Christian eras make the historic center of the city an "open museum", displaying its history of more than 3,000 years.

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Malaga (wine)

Malaga is a sweet fortified wine originating in the Spanish city of Málaga made from Pedro Ximénez and Moscatelgrapes. The center of Malaga production is Sierra de Almijara, along with Antequera, Archidona, San Pedro Alcantara, Velez Malaga and Competa. The winemaking history in Malaga and the nearby mountains is one of the oldest in Europe. However, like many of the world’s great dessert wines, demand fell dramatically in the 20th century and it was feared that this wine would soon become extinct. There is now a recent surge in interest in these sweet wines, and Malaga wines are finding their place on the world stage. The main wine villages of this beautiful appellation include Frigiliana and Vélez. There are many red and white varietals grown, but the only ones used for dessert wines are the Pedro Ximénez and Moscatel.