High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Walk in cooler, reach in cooler product from walk in cooler moved to working coolersTHIS MUST BE CORRECTED BY: August 16, 2014 **Warning**

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**

Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**

Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**

08/15/2014

Routine - Food

Warning Issued

Basic - Bowl or other container with no handle used to dispense food. Sugar and Parmesan cheese

Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door

Basic - Uncleanable knife block in use to store knives.

Basic - Unwrapped single-service utensils not presented so that only the handles are touched.

Basic - Working containers of food removed from original container not identified by common name. Flour in walk in cooler

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**

High Priority - Live, small flying insects in food preparation area.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Home Depot spray bottle used for oil for pizzas.

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Bulk ham in walk in cooler

Intermediate - Handwash sink does not have no water pressure to properly wash hands. Front sink **Warning**

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Plans summited, see inspectors comments. **Warning**