With the mercury pushing 100 degrees this week and that wonderful Georgia humidity out in full force, the timing couldn’t be worse for the retailer. In the meantime, here are five sweet alternatives to staying cool.

As previously reported, the opening of the second location of Morelli’s Ice Cream has been delayed—a sprinkler system issue, in part, kept the place from launching this past weekend as planned. Though the exact opening day still remains unknown, owner Donald Sargent expects it to be in June. The 1,500-square-foot store at 1221 Caroline Street, which was formerly a Cold Stone Creamery, features a red and beige color scheme and decor that includes ice cream cookie bar stools and a banquette resembling an ice cream sandwich.

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