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Hot Coffee Foam

A common pairing is coffee and steak. This coffee foam takes that pairing and elevates it, turning the coffee into a thick foam that is used as a sauce for the steak.<br><br>
You can also use this foam on a variety of desserts, especially ice cream or gelato. For desserts, you will most likely want to add a good amount of cream and sugar. If you are using it on a cold dessert, you may want to skip the step at the end where you heat the siphon.<br><br>
It is made with agar agar, xanthan gum, and a whipping siphon.

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