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Sunday, December 8, 2013

Slow Cooker Salsa Chicken

This is one of my FAVORITE go-to quick recipes! I literally could have it every single week, but my family likes a little more variety. However, they eat it up every time I make it! It is SOOOO simple, delicious and healthy!You can adjust this recipe to fit any size of family you have…I am cooking for 5 and my 3 kids eat a lot! Not your normal bird-like amount…We are into full adult size portions with them!! :)So this is how I make it!

Ingredients4-5 Chicken Breasts1 jar of clean eating salsa (I like a lot in mine so I always put extra)8 oz of frozen corn1-2 cans of black beansPlace in the crockpot on low for 6-8 hours (I usually have my mixture with chicken frozen and leave it cooking all day). OR if chicken is not frozen cook for 4 hours. We serve this over brown rice. You can add greek yogurt (in place of sour cream), avocados, and crushed tortilla chips.ENJOY!!

DISCLAIMER I am NOT a dietician, counselor, personal trainer, doctor, or any other healthcare related professional. I do not mind giving advice or suggestions, but please keep in mind that I have NOT been trained in these fields. If you ask me a question I will answer it to the best of my ability. The materials and content contained in this blog or messages are for general health information only and are not intended to be a substitute for professional medical advice, diagnosis or treatment. Always check with your doctor before beginning any new diet or exercise program.