Unsere bisherigen Events:

Japanese Dinner

Join us for our first dinner in our new coworking space, where we will invite the Japanese chef Tomo.

Who is Tomo?
Tomo had the honour to be educated in the fine arts of Japanese cuisine by one of Japans and the worlds finest chefs, Koyama Hirohisa.

After that she perfected her skills in the French Restaurant “Bonne femme” in Tokyo and the Restaurants “L´essentiel” (1 star) in Belgium, “Amphycles” (1 star) and “Le violon d´ingles” (2 stars) in Paris, before going back to Tokyo to work as a cooking teacher and chef at the private restaurant “51 Club” in Roppongi Hills.

In 2015 she set up her own catering service in Berlin to delight everyone who is interested with her artfully created culinaric gems.