Friday, July 29, 2011

Tune into Our Bon Appetit Summer HSN Cooks Event

Photo by Christopher Testani

Hey folks, Im down in here is sunny Florida (which by the way is cooler than it was in the northeast last week) to present another Bon AppetitCooks Event at HSN. Im in the greenroom right now watching Todd English work his magic - great deal they have going with his GreenPans, which are the Today's Special.

We have a great deal - 12 issues for 12 bucks - so check out the HSN link and order now. Great for yourself, a friend or family member, or I think it makes a great gift for a co-worker too...That way they can make great lunches and bring the food in to feed You!

Check out our August cover. Im in LOVE with the colors, the food, the photography, the stories, the food, the recipes, THE FOOD! LOL yes Im excited

I will be making the cover girl - the Lime and Blackberry Italian Meringue Pie - on the air so tune in to see Bon Appetit come alive on screen:

Photo by John Kernick

All EST (all at some point during the hour listed)

Friday July 29th 1am

Friday July 29th Noon

Friday July 29th 2pm

Friday July 29th 6pm

Saturday July 30th 6am

I will be making pies, tarts, a one-pot clambake (YES you have to get the August issue just for this) and a new cold soup you might not have heard of - Salmorejo - great for a hot summer night and much, much more.

My Chocolate Chip Cookie Book in Paperback. All the Same Chocolatey Recipes!

Cupcakes in Paperback!

Unforgettable Desserts is Here: Buy from Barnes and Noble

Unforgettable Desserts is Now Available

About Me

I am a cookbook author, food lover, chocolate fanatic, Contributing Editor to Bon Appetit magazine and make frequent TV appearances doing food segments. I cook Everything but have a knack in the dessert arena and baking is a particular passion. My major extra-curricular activity is showing my bull-terriers. Email me at dede@dedewilson.com if you want to chat about food or dogs.