Zucchini Frittes (Fries) With A Roasted Garlic Aioli Dipping Sauce

As you all know, I love me a good zucchini dish. So, here are the most delicious little morsels you will ever eat. Toss out those french fries ladies and gentlemen, we have zucchini fries.

Ingredients for Zucchini Fries

2 medium zucchini

2 eggs

1 tablespoon fine grain salt

½ cup almond flour (or baking flour)

½ cup grated Parmesan cheese

½ teaspoon Italian seasoning

½ teaspoon garlic powder

Ingredients For Roasted Garlic Aioli

1 whole head garlic

1 tablespoon olive oil

3/4 cup mayonnaise

Salt and Pepper

1 sprig of chives, diced

Directions

Preheat oven to 425°F (220°C) and place a rack in the middle. Line a baking sheet with parchment paper and set aside.

Cut zucchini into 3-inch length, then cut each piece into 9 fries. Place zucchini into a colander and sprinkle with salt. Let zucchini drain for at least 30 minutes up to 1 hour to remove excess liquid.