Sunday, March 26, 2017

Herb Quinoa

1. Add quinoa and water to a medium pot and bring to a boil. Reduce heat, cover, and simmer for 15 minutes until quinoa is cooked and water is absorbed. Remove from heat.
2. In a food processor or blender, combine the herbs, tamari, almonds, lemon, onion, and red pepper flakes if using. Pulse to combine.
3. Gently toss quinoa with sauce.