Introduction

This rice has a light chicken flavor.
This rice has a light chicken flavor.

Minutes to Prepare: 5

Minutes to Cook: 15

Number of Servings: 1

Ingredients

1 cup white rice1.5 cups water1.5 cubes chicken bullion(you could also just use 1.5 cups chicken stock if you have it.)

Directions

First, wash your rice. Make sure there is no longering whiteness. While washing your rice, bring the water to a boil then drop in the bullion cubes and mix well.Let stock cool for a little bit, then add the rice. Put it back on the stove and cook until rice is finished. It will be infused the chicken stock flavor. It goes well with just about anything or sometimes i make a double batch and make that my entire meal. Enjoy