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Thanks for this recipe! I wouldn't have thought to use ginger, but it works really well. I admit to skipping the chilli, adding chopped red capsicum, using baby spinach, and sneaking in a bit of sour cream, but the whole family complimented me on this one. I'm glad I followed your instructions to sprinkle parmesan on top at the end, it saved me from trying to melt cheese into the dish and making it too heavy (like I usually do). Thanks for sharing this!
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05 Nov 2012