Courses

Knife Skills spring edition - SOLD OUT

Saturday April 18 - SOLD OUT!

12.30 pm - 3.30 pm

Sharpen Up! This 3-hour intensive workshop will teach you how to julienne, dice, and brunoise your way through almost any recipe! Guests will learn: The Anatomy of a Chef’s Knife, Basic Vegetable Cuts, General Knife Care and Use Guidelines.