Saturday, October 22, 2011

Yesterday's simple foods . . .

Yesterday I made a couple of very simple thing and somehow they were entirely satisfying:

Lunch of sushi made with only chard, a squeeze of lemon and lemon rind.

I made the rice with:

2 cups sushi rice rinsed well

4 cups water

A little salt

Bring to a simmer then cook about 15 minutes or until water is absorbed.

Once it was cooked I added a dash of rice vinegar and a bit of agave.

And as an afternoon dessert, I made Frozen banana ice cream . . . The simplest yummiest thing. It is something a lot of raw foodists will make as a cold treat. Simply freeze bananas, then push them through a juicer.

Between running a pie truck and painting pictures, rallying three rambunctious children and sneaking moments to savor every last drop of tea in my cup, I write this mini log of what I love to do best—keep my hands busy making something . . .
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