5. Add about 300 grams water (enough to cover the vegetables) and the stock. Cook for 20 minutes, 100 degrees, speed 1. When cooked, blitz speed 10 for 1 minute.

6. Season with salt and pepper and cayenen pepper if desired.

10

11

Tip

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Comments

Mixed reviews in our

Mixed reviews in our household - I like it, hubby was not so keen. I had added 2 kaffir lime leaves then topped with fresh coriander and toasted slivered almonds. I'll make this soup again and play around with flavours. Thank you for the recipe.