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DESCRIPTION

Manages the food service operation and prepares food service staff by introducing menus and teaching food presentation techniques, assigning and scheduling staff and following up on performance results.Essential Functiions: Planning balanced nutritional menus on a 28 day cycle to include making accommodations for special needs students.Meet all food safety standards; appearance of cafeteria and cleanliness standards.Describe goals, performance expectations and standards and evaluate food service personnel.Guides and promotes safe work performance by developing safety systems, following policies and procedures, communicaitons and recognition for subordinates in areas supervised.Ensures the integration of the Career Success Standards and that employability skills attitudes and knowledge is practiced and integrated into all phases of career development and student life on Center.Other duties as assigned.