Gain hands-on knowledge and build confidence in the proper processing of
a chicken in a humane and efficient manner. This workshop will be operating under an approved protocol from the UNH Institutional Animal Care and Use Committee (IACUC), and taught by Victor Huse, a 3rd generation backyard livestock processing professional.

Cost: $50 charge covering hands-on instruction, materials, and a live chicken that the participant will bring home. Pre-registration is required and a non-refundable deposit of $35.00. The balance of $15.00 due on day of workshop.

Note: Participants should bring a cooler with ice, wear closed-toe shoes, and
clothes that can get soiled and wet. Youth (age 14 or older) may participate
with written permission and must be accompanied by an adult.

Our Mission

Seacoast Eat Local connects people with sources of locally grown foods and advocates eating locally for the health of our environment, community, culture and economy. Through advocacy, organizing and education, we work toward a sustainable local food system that meets the needs of both producers and consumers.