Monthly Archives: March 2011

If you’re ever in Erie, Pennsylvania, a visit to New York Lunch (922 East Ave.) is a must. The nondescript diner is the place to get a local favorite culinary concoction known simply as Greek sauce. You can’t find it anywhere else in the world.

While the recipe has been a closely guarded secret for more than 80 years, owner Stephen Paliouras (pictured at right) says there are 10 different spices combined with ground beef to create the unique flavor, plus paprika, which gives it a red color. You can order just about anything smothered in the sauce, whether a hot dog, hamburger or omelets that are served all day.

The sauce also makes a great souvenir. Guests can take it home by the cup, pint or quart for $3.25, $6.50 and $14 respectively. Paliouras has even shipped cases of his Greek sauces to fans in Florida and California.

While I mentioned the Greek sauce in the Lake Erie Living Travel Guide this year, I had personally never tried it, so I went to New York Lunch this week to get a taste of the sauce that Erieites rave about. After trying the sauce for the first time, I received an extra special treat from the owner: a souvenir paper holder from his home country, which I immediately donated to the Souvenir Museum collection.

The vintage enamel-covered bronze clip features the bust of Eniochos, the charioteer of Delphi. Eniochos in Greek refers to the “man who holds the reins.” On the back side is Parthenon, one of the temples in the Athenian Acropolis.

I’ve never been to Greece, but the souvenir will always symbolize Greek hospitality, friendliness, openness, and . . . Erie’s famous Greek sauce.