Ughh you’re supposed to let the steak rest! Lol It’s still cooking when you cut it 😩😩 and you’re supposed to sear the steak out of the dishwasher 😩😩 what’s the point of doing it if you’re doing it all wrong?

The searing not only makes the appearance more appetizing, but it provides more flavor from the actual browning of the outside, known as the "maillard effect." This is the reason the majority of chefs and people sear their steaks after the sous vide.