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We had a few cool beautiful summer days in NYC. Today is bit muggy. I’m still making salads lunches every day. I just make a big portion of 1 or 2 salads and eating them until they are gone. My trial of Vietnamese Pancake looks like a failure, but actually it tasted pretty good. Chop up scallions, mushrooms, a carrot, a green bell pepper, and sautée them in a vegetable oil. Add cleaned beans sprouts. Season with salt and pepper lightly. Make a crepe or not. Mix 1 tbs soy sauce, 1 tbs rice vinegar, 1 tbs water, 1 tsp sugar for dipping sauce. My mistake was that I actually tried to cook a thin gluten free pancake with vegetables in a pan together like Lan Cafe does. Forget about the pancake. Just enjoy the vegetables.

Recipe for Quinoa Salad, Pasta Salad, Kale Salad, Potato Salad are all on my blog. Type in the search section.