Researchers at the University of North Carolina Nutrition Research Institute have been awarded a four-year, $2.6 million grant by the National Institutes of Health to develop and validate laboratory tests to assess choline status in humans.

The aroma and flavor of coffee, to many people, is what one associates with energy and waking up. But not everyone wants a full cup of coffee, and even fewer people in the US have the time or equipment to make an espresso.

Following on from the success of last year's survey, NutraIngredients-USA is running another 'state of the industry' survey to gauge views about the current state of the dietary supplements and the business landscape in 2018.