Recipe: Easy peasy Turkey Chili

I’m currently on the ‘pureed’ stage of my post-surgery diet – I’ve been craving meat, but the idea of pureed meat makes me feel gross. I read on quite a few sleever forums that chili is a good alternative, it crumbles down in to mush on its own and it’s packed with protein!

So I decided to make up my own chili recipe and I’m pretty happy with the result! A lot of the recipes I’d read had about 20 ingredients, so I decided to cheat and use a pre-made hot sauce – this reduced the amount of ingredients by at least half. The flavour was rich and had just the right amount of spice. If you’re not on a puree diet, I would suggest serving this with rice and with cheese on top!