The People

Erik - Chef / OwnerThe man in charge in the kitchen is Erik, our executive chef: he takes care of every single dish you will be having at miaTorino, from starters to desserts, including the complimentary grissini and bread which are freshly baked every day in house.

Clement - Chef De PartieClement is from Singapore and passionate about Italian cuisine: he assists Erik in the kitchen and focuses on daily baking of bread, grissini and desserts.

Enrico - Manager / OwnerEnrico will be helping you to choose among a vast selection of beers, produced by of one the best Italian craft beers, Baladin, and some of the rarest Italian wines, produced by "boutique wineries" and imported directly.