Have you ever tried baking with maize meal? Well, I have and I’m hear to report that the outcome was amaizing (typo is very much intended). I have been working with Amaize flour for the past few weeks trying to develop recipes that don’t centre on what we normally know […]

Brrr… It’s rather nippy in Nairobi and I’m about to add socks to my nightwear. Thankfully I have a warm bowl of creamy butternut soup. I know, I know what makes this recipe different from the other two I’ve shared here before? well, one, you can never have too many […]

I’ve known Rachael for more than half my life! She loves traveling, reading books and dogs. She also runs a travel blog Safari254. Today is her birthday, she had me over at her place over the weekend and we baked a birthday cake. A raspberry and lemon cake with cream […]

Mango season calls for a bomb salad and this is it. I don’t think I’ve made the most of this mango season as I would love to but I still have time, I guess. For this salad, you need just two ingredients, yes just two well not taking into account […]

If you know me personally then you know I absolutely love watermelon. At times at parties my friends even try to get me to steer clear of the watermelon tray since I tend to just chow them down. What’s not to love about these sweet (if you get a great […]

Morning? Anybody here? I’ve been gone for so long, 7 months. During my hiatus I started doing videos which has been my goal for some time now. Do subscribe . I do intend to continue to share recipes here and the first recipe of the year will go live […]

Hey? It’s been 5 years since I published my first post and delved into this world of food blogging. Wow! I have grown immensely since 2012, my photos are a testament of that 🙂 . I am yet to achieve the things I thought I would have by now, […]

French toast or toast mayai as we fondly call it here in Kenya is a quick breakfast fix that can be transformed very easily. This time round I added some orange zest and the results were amazing. Ideally a day or two old bread is great with french toast but […]

Chia seeds are all the rave now. These whole grains are rich in omega 3 fatty acids, fibre, antioxidants, calcium. There neutral taste make them the perfect addition to just about anything. From adding them to drinking water, to Instagram worthy chia puddings to parfaits, sprinkled over your morning cereal […]