Do you love pineapple-upside down cake?
If you do, you’ll love this recipe. You can cut a few corners and use
pre-made pancake mix, but we recommend taking the extra time to make
your pancakes from scratch.
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Pancake Mix Ingredients:

1 ½ cups all-purpose flour

3 ½ teaspoons baking powder

1 teaspoon salt

1 tablespoon sugar

¼ cup milk

1 egg

3 tablespoons butter, melted

Maraschino cherries, for garnish, optional

In a bowl, sift the dry ingredients (all-purpose flour, baking
powder, salt, sugar). In the bowl, make a well in the center and pour in
the milk, egg, and melted butter. Mix all of the ingredients together
until it’s smooth. You can add in vanilla or other extracts if you’d
like.

For the pineapple upside down pancakes make them as you would these Banana Pancakes,
and when they are ready to flip add in 1 pineapple slice. Once each
pancake is done cooking on the second side, you’ll have your delicious
pineapple upside-down pancakes. You can even add maraschino cherries to
top it off.