As we make our way into Spring, we start to think of what that means for new beginnings. We have a lot of exciting things coming up, but what want to focus on is a new service that we offer: Culinary Consulting.

What is Culinary Consulting?

Throughout our years of service, we found clients coming to us, not just for full outside-catering, but for help on events that already have a company or person attached to the culinary aspect. Normally we would turn this down, but we were intrigued. Since then, we have collaborated with out-of-town chefs, restaurants, and even other venues with in-house catering, to bring the Chris Brugler Catering standards of excellence. Working hand-in-hand with internal teams, both companies, under the guidance of Chris Brugler, execute a flawless event.