Grown according to Organic farming principles in the heart of he Andes Cordillera, this recipe will appeal with its perfec balance and aromas of cedar, cherry and raspberry.

Bringing all the richness and diversity of the world's coffees o your cup. These unique compositions are the recult of our knowledge of local growing conditions and each individual producer's work. A traditional roasting process brings out the aromas and flavours of the countries of origin of these coffee.