Cooking de Janicita 🥗 “Pasta Gone China”

Spaghetti with Shimeji Mushrooms+Brócolini+Garlic+Spring Onions TOPPED with spring onions+goji berries | So I sautéed all the vegetables in olive oil and added sesame oil+salt+black pepper when I stirred in the pasta. Wanted to experiment using Italian style noodles with the Chinese condiment sesame oil. Must say that the fusion combo worked well – light yet flavourful ! |~.