Author
Topic: Dough Flour Blending Cold Rise (Read 2490 times)

I am still in the Pizza Dough and Pizza Making learning stage, but I am having fun and eating lots of Pizza with family and friends. Recently, I made a cold rise dough blend using: 1 Cup of Pendleton Flour POWER Flour and 3 cups of Pendleton Flour MONDAKO. (2 days in the fridge and of course blended with the other flour ingredients) I am NO longer using a roller, nor a dough docker. I have switched to the pressing the dough out by hand method. Also, I have stopped using a greased/oil pizza pan and have switch to the Pizza screen. This has made a big difference for me. Those who ate the pizza with me said that it was the best dough so far.

I am still in the Pizza Dough and Pizza Making learning stage, but I am having fun and eating lots of Pizza with family and friends. Recently, I made a cold rise dough blend using: 1 Cup of Pendleton Flour POWER Flour and 3 cups of Pendleton Flour MONDAKO. (2 days in the fridge and of course blended with the other flour ingredients) I am NO longer using a roller, nor a dough docker. I have switched to the pressing the dough out by hand method. Also, I have stopped using a greased/oil pizza pan and have switch to the Pizza screen. This has made a big difference for me. Those who ate the pizza with me said that it was the best dough so far.

Tom,

Glad to hear you no longer are using a roller or dough docker. It sounds wonderful that you have switched to pressing the dough out by hand. Congrats! Your pizza looks really tasty! Your wine sure goes with your pizza too! Nice choice of combination of flours.

What i like about it, is that it is READY TO USE. So you do not have to add anything to it, unlike their other products. Even though they state that it is a chunky sauce, it is hard to notice any real chunks. I know you will like it.

I also forgot to mention that I ate at a Pizza Parlor this week that uses, SUPERDOLCEŽ SUPER SWEET-SUPER HEAVY PIZZA SAUCE, by Stanislaus along with some other spices that he adds to the sauce. This sauce is very sweet for that true Sicilian Style pizza . I do not always like that sweet of a sauce, but it was very good and I am sure i will eat there again.