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Wednesday, September 07, 2011

Oats and Walnut ladoo

After a short break, i'm back to blogging now. And i'm back with a sweet recipe called Oats and Walnut ladoo. Because i love the nutty flavor of walnuts, i have used only walnuts in this recipe, you can even substitute mixed dry fruits instead of it and also i have used the sweetener called Karumbu Sakkarai/ Nattu sakkarai in Tamil (Natural unrefined cane sugar). This dessert is simple, healthy and easy to make also. Here comes the recipe.

Ingredients

2 cups or 100 gms of Quick Oats

1 cup of powdered Karumbu Sarkarai/ Nattu Sarkarai

(Natural unrefined cane sugar) or substitute White Sugar

1/2 cup chopped Walnuts

1 tbsp of Ghee

enough Milk to make ladoos

Method

Dry roast the oats in a wok for 2 to 3 minutes (Do not burn). Allow them to cool.

Grind the oats to powder in a mixer.

Transfer to a large bowl. Add the powdered sugar to it and mix well.

Fry the walnuts in 1 tbsp of ghee and add to the bowl.

Pour the milk little by little and make balls out of the mixture and allow them to rest for few minutes and serve them.