Turkey bolognaise…

This is my version of an old classic. Handsome introduced me to ground turkey instead of ground beef and Brits, if you make the change, you won’t miss the beef, especially if you add a few bisto gravy granules to the cooked turkey before you add the tomatoes! I’m not that excited about healthy foods, but if you can swap out the unhealthy food for healthy without that much change to the dish, why wouldn’t you? It’s a lot of onions and mushrooms to chop, but I threw it all in the food processor whole and let that do the hard work for me. Add as much garlic and chili to this to your taste. Cook it for as long as you can, while making sure it doesn’t catch on the bottom (although this only adds to the flavor to be honest…)