MR.SUB offers products containing peanuts, tree nuts*, milk, eggs, soy, wheat, gluten**, fish, shellfish, mustard, sulphites and other allergens. Our food products may also contain traces of allergens from a manufacturing facility or from preparation on site. While we take steps to minimize the risk of cross contamination, we cannot guarantee the total absence of any allergen or that any of our products are safe to consume for people with allergies to such.
If you think you may be allergic to any ingredient contained in any of our products, please consult your physician prior to consuming.
*tree nuts includes: almonds, Brazil nuts, cashews, hazelnuts, macadamia nuts, pecans, pine nuts, pistachios or walnuts **gluten includes: gluten protein from barley, oats, rye, triticale wheat (all species, including spelt and kamut) or any modified gluten protein and prolamins.
For a complete Nutritional Listing of our entire menu please download our Nutrition / Allergen Guide. If you don’t find what you’re looking for, please speak to someone in restaurant.

We’re inspired by your choice to dine with us, and committed to serving you quality, honest food every day. That’s why we use turkey, salami, ham and luncheon meats raised without antibiotics in our most popular subs.

We’re inspired by your choice to dine with us, and committed to serving you quality, honest food every day. That’s why we serve turkey, salami, ham and luncheon meat raised without antibiotics in our most popular subs.