I dissolved the sugar into a small amount of boiling water and added to the fermenter just as the ferment started to wind up.

exactly what i did.

my FG ended up a tad high (1.006) but in tasting it, i think this is one of the best beers i have made so far. THANKS AGAIN CAT (ps, i only have 5 APAs left, 1 in the fridge that I will be keeping there until I am back from Hawaii and 4 that i have to split up and ship to a couple locations around the country)

__________________
So you want to be a leader? You want to change the game?
Turn your back on money, walk away from fame.
You want to be a missionary? Got that missionary zeal?
Let a stranger change your life, how's that make you feel?
You want to be a writer but donít know how or when?
Find a quiet place use a humble pen.

It seems that 3711 is the French Saison and 3724 is the Belgian Saison...

It is my understanding that with a Saison the yeast is one of the most important aspects... Your recipe sounds amazing and I do not want to mess it up with the wrong yeast, though the difference may be minimal between 3711 and 3724, I want to make sure I do it correct... can you just confirm that you used 3711 "French Saison" as opposed to 3724 "Belgian Saison" Thank you so much and I will certainly update after I brew this sometime this week....

these are tasting really good at this point. i undercarbed a bit using 4.6oz for the whole batch, but given time it will carb up more probably.

these dont taste at all alcoholy to me and will definitely kick your ass if yuo aren't paying attention. i gave one to a friend who stopped by the other day who told me he hadnt eaten anything after he was done drinking it. needless to say, he had to stick around for awhile.

__________________
So you want to be a leader? You want to change the game?
Turn your back on money, walk away from fame.
You want to be a missionary? Got that missionary zeal?
Let a stranger change your life, how's that make you feel?
You want to be a writer but donít know how or when?
Find a quiet place use a humble pen.