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Slypurrs

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Like others, my dough was way too sticky so I added more flour. Next time, I will start with only 3/4 cup of cream and add more if I need it. I did use regular flour and added in 3/4 T of baking powder so that might have made the difference. I will try self rising next time just to see if there is a difference.

I used to remember my mother making these so I dug thru my drawers and found her old rosette set. This recipe is great but for people wanting a thicker cookie, this lady at church told me she uses cake flower. I tried it with cake flour and they come out good too.