Add previously
boiled milk to it and stir vigorously so that lumps are not formed.

Once it
becomes thick add green cardamom powder.

Add cinnamon powder and stir well mixing it evenly.

Keep aside and allow
it to cool.

Smear ghee on a plate and spread the cooked mixture on the plate.

Sprinkle the chopped almond and cinnamon pieces and allow them to set for 20 mins

Take a knife and cut it into square pieces.

Serving suggestion:

Garnish cinnamon pieces and serve. Ginger Pak will always be a favorite, be it for
occasions or for regular consumption. Packed with the goodness of ginger, almonds,
milk, and ghee it is good for growing kids. They will love its sweet taste and keep
asking for more.