This sweet and savory glaze is made from a mix of soy sauce, orange marmalade, pineapples, chili paste and ginger. Generously brush it onto chicken breast, wings or pork tenderloin during the last few minutes of cooking.

Ingredients

1/2 cup soy sauce

1/4 cup packed brown sugar

2 tablespoons chili paste with garlic

2 teaspoons ground ginger

2 teaspoons garlic powder

2 teaspoons sesame oil

1 tablespoon Chinese cooking wine

1/3 cup orange marmalade

1 (8 ounce) can pineapple chunks, juice reserved

1 tablespoon chopped fresh cilantro

Directions

Place all of the ingredients into a bowl and whisk vigorously until thoroughly blended.

Brush generously onto the meat of your choice during the last few minutes of cooking.