Bob's Red Mill, All Purpose Baking Flour, Gluten Free, 22 oz (623 g)

The length of time for the expiration date or "best used before" date depends on the type of product, as well as the brand.

Perishable items (such as flax oils or certain probiotics) generally have shorter expiration dates. Although our warehouse is fully air-conditioned, these more fragile items are put in cold storage (freezer or refrigeration unit) for maximum freshness.

Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry.

Shipping Weight:

?

1.66 lbs (0.75 kg)

Shipping Weight

The Shipping Weight includes the product, protective packaging material and the actual shipping box. In addition, the Shipping Weight may be adjusted for the Dimensional Weight (e.g. length, width &amp; height) of a package. It is important to note that certain types of products (e.g. glass containers, liquids, fragile, refrigerated or ice packed) will often require protective packaging material. As such, these products will reflect a higher Shipping Weight compared to the unprotected product.

Description

Cakes, Cookies, Waffles, Pancakes, Breads, Muffins

Wheat Free, Dairy Free

You Can See Our Quality

Casein Free

Kosher

Specially designed for those sensitive to wheat and gluten, this mix can be made into delicious homemade cakes, cookies, breads, muffins, pancakes and waffles. Contains a blend of gluten free flours from potatoes, sorghum, tapioca, garbanzo and fava beans.

Suggested Use

You can replace regular flour with Bob's Red mill Gluten Free All Purpose Flour in your recipes 1:1. We recommend that you add Xanthan Gum for best results when substituting Gluten Free All Purpose Baking Flour (see the chart below). Yeasted breads are a little more difficult and may require eggs, vinegar and possible more liquid to be added to the recipe.

Quantity of Xanthan Gum

1/4 tsp for Cookies

1/2 tsp for Cakes

3/4 tsp for Muffins and Quick Breads

1 to 1-1/2 tsp for Breads

2 tsp for Pizza Crusts

Use the quantities suggested of Xanthan Gum per cup of flour used. For example, if you are making cookies with 3 cups of flour, you would add 3/4 tsp. Xanthan Gum