Title: Chinese garlic spareribs
Categories: None
Yield: 1 Servings
3 lb Spareribs
1 Onion; diced
1 c Pineapple juice
1/2 c Cider vinegar
1/4 c Soya sauce
1/2 ts Ginger
3 Cloves garlic; minced
Combine juice, vinegar, soya sauce, sugar, ginger and garlic in a
saucepan. Bring to a boil and boil over low heat for 1/2 hour. While
this sauce is cooking, place ribs into large saucepan with diced
onion and water to cover and boil over low heat for 15 minutes. Lift
out of water and place in clay baker. When sauce is done, pour over
ribs.
Marinate for 8 to 12 hours in refrigerator, then drain off sauce.
Bake ribs in upper third of oven at 400 F. for 1-1/2 hours. Take off
cover and turn on broiler for last 10 minutes.