Features & Columns

Features

Best Paris Wine Bars: Cavestève Entrepreneurs are reinventing the Paris wine bar with exciting boutique bottles and amazing food, as in the great recipes here.

Superfast Side Dishes for Entertaining At Union in downtown Seattle, Ethan Stowell (an F&W Best New Chef 2008) changes his menu daily to showcase the freshest ingredients in the Pacific. For entertaining at home, Stowell recommends keeping it simple and letting the ingredients shine.

Top Chef Wine Challenge F&W dared Stephanie Izard, the winner of Top Chef Season 4, to come up with three very different recipes to pair with Gewürztraminer. Here, Stephanie’s three remarkable creations.

Two Stellar Vintages in Oregon The '05 and '06 vintages in Oregon produced some of the state's finest wines in years. F&W's Megan Krigbaum recommends five of the best.

From Grapes to Grappa Chef-turned-winemaker David Page and his wife, Barbara Shinn, of Long Island’s Shinn Estate Vineyards, share eight homey recipes that showcase the grape at every stage of its life.