Further Info About Yuki

Gourmet Sushi and Sashimi

September 18th 2019 | 7:30 pm - 10:00 pm

About this class

Great for those that have already taken Yuki’s sushi class or if you know the basics of sushi. This class is all about authentic sushi recipes, preparation and knife skills. Yuki will also introduce how to prepare sashimi and special sauces.

Nothing can take away from the pleasure of going to a genuine sushi restaurant and enjoying the careful skills of a master sushi chef. However, it is possible to enjoy simple types of sashimi at home, with a good understanding of core skills and the ingredients used. Classic cutting skills for sashimi and sushi are taught in this class.

“Taking your sushi skills to the next level, with this Gourmet class!”

Alongside how to buy the right fish, how to clean and prepare it based on Yuki’s professional techniques used in the best Japanese restaurants. Different types of knife skills include filleting from the whole fish and preparing larger fish such as Salmon. Yuki will teach you new types of sauce that can be used with sashimi, modern variations that give you a choice beyond typical soya sauce.

Class Menu

Sashimi Mikan and Yuzu sauce with cucumber avocado salad

Sashimi and Daikon tsuma salad with Ponzu sauce

Sea bream Japanese Ceviche Hand Roll sushi

Salmon and Tuna Temari sushi

Spicy Tuna Gunkan sushi

Colourful inside out roll

Course Contents

Sushi rice and sushi vinegar

Knife skills: Filleting and slicing techniques from a variety of fish

Preparation of sauces to match the Sashimi

Explore and understand Japanese core ingredients

Class Notes

Please add a note when booking your place, to advise of any food preferences or allergies, in advance of the class.