Following Brian's lead, here is a poll on how you cut your pizzas. Don't forget that pizzas are never cut in an Italian pizzerias -- you are supposed to eat it with a knife and fork; and pizza is a perfectly appropriate meal for a sophisticated couple in a fancy restaurant.

... Don't forget that pizzas are never cut in an Italian pizzerias -- you are supposed to eat it with a knife and fork; and pizza is a perfectly appropriate meal for a sophisticated couple in a fancy restaurant.
...

I learned this in, of all places, England! When in England I knife-and-fork but in the US I slice-and-fold.

Oh my, I feel a follow-on poll... which way do folks fold their slice: length-wize or width-wize?

I voted for "I bought one of these big, half moon knives.", but I didn't buy one cause I haven't really looked for one but would rather make one.
I do have a suitable sized piece of stainless steel but looking for a better quality steel that will keep a very keen sharp edge.

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