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5 ideal treats to bring to a food swap

Spicy Guinness Mustard

The first reaction will be "hmmm?" followed by "aha!" Time deepens the flavor and complexity of these intense ingredients. Serving suggestion: Place on a cheese board with cured meat or tucked into small sandwiches. (Adapted from Saveur)

Spicy Guinness Mustard

Ingredients

6 ouncesGuinness Extra Stout

6 ouncesbrown mustard seeds

4 ouncesred wine vinegar

1 teaspoonkosher salt

1/2 teaspoonfreshly ground black pepper

Pinchground cinnamon

Pinchground cloves

Pinchground nutmeg

Pinchturmeric

Time estimates

Prep time:15 minutes

Total time:3 days

Cooking directions

Combine ingredients in glass or ceramic mixing bowl. Cover and set aside at room temperature for 2 days to allow flavors to fuse and seeds to soften.

Pour contents into food processor. Process on grind until seeds are coarsely ground and contents thicken, about 3 minutes. Stop occasionally to scrape down the sides.

Transfer contents to jar with a tight fitting lid. Refrigerate for 24 hours. Lasts up to 6 months.

Spicy Guinness Mustard

The first reaction will be "hmmm?" followed by "aha!" Time deepens the flavor and complexity of these intense ingredients. Serving suggestion: Place on a cheese board with cured meat or tucked into small sandwiches. (Adapted from Saveur)

Spicy Guinness Mustard

Ingredients

6 ouncesGuinness Extra Stout

6 ouncesbrown mustard seeds

4 ouncesred wine vinegar

1 teaspoonkosher salt

1/2 teaspoonfreshly ground black pepper

Pinchground cinnamon

Pinchground cloves

Pinchground nutmeg

Pinchturmeric

Time estimates

Prep time:15 minutes

Total time:3 days

Cooking directions

Combine ingredients in glass or ceramic mixing bowl. Cover and set aside at room temperature for 2 days to allow flavors to fuse and seeds to soften.

Pour contents into food processor. Process on grind until seeds are coarsely ground and contents thicken, about 3 minutes. Stop occasionally to scrape down the sides.

Transfer contents to jar with a tight fitting lid. Refrigerate for 24 hours. Lasts up to 6 months.