Pati's Mexican Table"Lip-Smacking Mexican Meal"
By adding a few key Mexican ingredients to what you'd normally find in an all-American pantry and fridge, you get these to-die-for, lip-smacking dishes. Chicken a la Trash; Everyday Green Salad; Impossible Chocoflan. D

8:00 pm

This Old House"Cambridge 2012/Window Seat, Stairs, Knee Walls"
Landscape contractor Roger Cook installs new granite steps, and host Kevin O'Connor helps general contractor Tom Silva build a timeless window seat and some MDF doors cleverly disguised as wainscoting. Master carpenter Norm Abram works on the treads and newel cap on the stairs, and the pine ceiling accents get whitewashed and lacquered. D

8:30 pm

Rick Steves' Europe"Rick Steves' Europe: The Making Of"
After 16 years and more than 100 travel shows, Rick and his crew take you behind the scenes to show you just how they produce this series. Joining the crew as they scamper through Milan and around Lake Como, you'll follow the creative process as the challenges and surprises that come with travel are shaped into a finished show. D

9:00 pm

Joseph Rosendo's Travelscope"Sechselauten - Switzerland's Spring Festival"
Joseph finds Zurich casting off its reputation as a dry, formal business town when the town's historic medieval trade unions celebrate spring. Joseph dons a baker's cap and joins the Bakers Guild for a romp through the streets to the square where a snowman is blasted by a burst of fireworks.G

Cook's Country from America's Test Kitchen"Roast Beef Dinner"
Chris visits the local butcher to learn about top sirloin. Then, Bridget shows Chris how to make affordable Roast Beef and Whipped Potatoes. Next, Chris shares the test kitchen's tips and techniques for cooking with salt. D

10:30 pm

Simply Ming"Sambal & Dijon"
Guest Chef: Andy Husbands. Sambal, a spicy Asian condiment, and Dijon mustard, a classic French favorite, are East-West flavors that have found their way into Ming's favorite dishes. Forget your traditional steak sandwich after Ming puts his spin on the favorite with an "All-In-One" creation: Sliced Hanger Steak and Onion Hoagie. D

11:00 pm

Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage"New Orleans' Creoles"
"Creole" is a word in evolution. Chef Folse considers all of our native people Creole, a mixture of the fabulous cultures that make up the Bayou State. The New Orleans Creoles were the aristocracy, the society folks of the early city. D

11:30 pm

Rick Steves' Europe"Rick Steves' Europe: The Making Of"
After 16 years and more than 100 travel shows, Rick and his crew take you behind the scenes to show you just how they produce this series. Joining the crew as they scamper through Milan and around Lake Como, you'll follow the creative process as the challenges and surprises that come with travel are shaped into a finished show. D