Supper is sometimes just a sweet potato, poked with a fork and microwaved until soft, usually for 5 or 6 minutes, then split open and slathered with butter*. I don't eat the skin, although if I'm going to fry them and slice them into "fry shape" I don't peel them.

I haven't shopped for my meats yet. One Sweet Potato is on the list. Maybe two. The problem is that they are so high in natural sugar, I have to be careful how big each one is. Because no matter what the size is, then I am going to eat the whole thing. But they have so many other nutrients that are so good for you.

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Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"