Cooking adventures and recipe archives of a home cook in Southern California. I created this blog mostly to share with friends and family, and it includes many recipes for Chinese grub, especially those staples I grew up with as a kid in Taiwan. But as you'll notice, I'm game for any and all cuisines.

Tuesday, October 17, 2017

Stir-Fried Ground Pork with Chiles and Thai Basil (Pad Krakow Moo)

This popular Thai pork dish is flavored with fish sauce, oyster sauce, soy sauce, garlic, fresh red chiles and Thai Basil leaves. You can also substitute with ground chicken (Pad Krakow Gai) or ground beef (Pad Krakow Neua). Regardless, the dish comes together in no time since it's essentially a stir-fry and makes for a really delicious meal served with steamed jasmine rice.