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White Wines

Livio Felluga

Livio Felluga

Sharis

DESCRIPTION

Blending grape varieties in Sharis reconciles the culturally acquired expectations of the local consumer with those of the international wine lover, forming a link between Friuli and the rest of the world. From a winemaking point of view, blending gives the wine balance and complexity. On its own, Ribolla Gialla has aromatics that are not particularly assertive, but its contribution is important, for it gives the blend texture, freshness and vivacity.

WINE PROFILE

Variety:

Chardonnay - Ribolla Gialla

Denomination:

Indicazione Geografica Tipica Bianco "delle Venezie"

Soil type:

Marl and sandstone flysch of Eocene origin

Grape:

Chardonnay - Ribolla Gialla

Vine training system:

Guyot

Pest control:

Low environmental impact integrated pest management

Harvest period:

First 20 days of September

Harvest method:

Manual

Vinification:

The grapes are carefully destemmed and left to macerate for a short period. Next, the fruit is soft crushed. The must obtained is then allowed to settle. Fermentation takes place in temperature-controlled stainless steel tanks.

Ageing:

After fermentation, the wine is left on the lees for six months.
The bottled wine is aged in temperature-controlled binning cellars for a minimum of two months.