No-Churn 2-Ingredient Peaches & Cream Ice Cream

Add
creamer to blender. Top with 4 cups frozen peaches. Cover with blender
lid and pulse until peaches and creamer come together. Use your ice
cream setting, if your blender has one. Scrape down as needed. Blend
until ice cream is thick and creamy.

Meanwhile: Chop remaining peaches into small pieces.

Fold chopped peaches into ice cream.

Serve
immediately or scrape into a freezer container (I use a bread loaf
pan). Cover with wax paper to keep ice crystals from forming on the top.
Freeze until ready to serve, 2 hours to 2 weeks.