Shishito Pepper & Chicken Spaghetti

Shishito peppers and roasted chicken combine with lime juice and cream for the pasta with an untraditional flavor profile. Shishito peppers are a long thin Japanese pepper that is medium-hot with one in ten of the peppers being spicier.

INGREDIENTS

Fresh spaghetti

Heavy cream

Olive oil

Butter

Chicken stock

Garlic cloves

Shishito peppers

Sprigs cilantro

Limes

Grated parmigiano

Shaved parmigiano

KITCHEN TOOLS

2-6 qt. pots

chef’s knife

large metal cooking spoon or large metal spatula

pasta strainer or basket

metal tongs or cooking spoon

garlic press (optional if you prefer to use knife)

cookie sheet

PREP & COOKING INSTRUCTIONS

PREP TIME: 15 MINUTES

STEP 1: Fill 6 qt. pot 2/3 of the way with water.

STEP 2: Heat water over high heat, bring to a rolling boil. (Save a little pasta water after you are done cooking pasta, you may need it for the sauce.)

STEP 3: Add 2 T Kosher salt to boiling water. Water should be salty like the sea.