1. Toss brussel sprouts with olive oil, chipotle and salt. Soak halved grape tomatoes in apple cider vinegar for a few minutes. Put all of it in your toaster oven or oven if you’re not cool enough to have a toaster oven (about 425 degrees fahrenheit for like 10 minutes).

3. When the brussel sprouts are done shred them so that they look kind of like some kind of charred lettuce. Put the shredded sprouts and halved tomatoes on top. You should probably drizzle some kind of vinegar based hot sauce because you’re not really divine if you don’t like hot sauce (I used Valentina Hot Sauce).