Reviewer:

Delicious frosting! I found the texture to be perfect for the citrus cake I made recently. I think if it is turning out too runny for you, the most likely culprit is butter and/or cream cheese that you either a) melted or softened too much in the microwave, or b) you allowed it to get too warm on the counter and it went from soft to almost melted. Next time, try letting it sit out until JUST slightly softened. I think you will be much happier with the results. Loved this frosting!! I have made it several times now, and my favorite tweak is to add 1 tablespoon orange juice concentrate in place of the 2 tbls. orange juice. Really adds a punch when you want a stronger orange flavor. I also add a bit more zest and usually leave out the walnuts - just personal preference.

Reviewer:

This was just what I was looking for to put on my ginger spice mini cupcakes. I only needed two cups of the powdered sugar. Also, I did have to let the icing sit but a few minutes. No problems with running or setting. Very tasty.

Reviewer:

This is definitely more like an icing. I tried cutting back the orange juice in 1/2 and added extra cream cheese, butter, and powdered sugar, and its still running. The taste is good, just not ideal for cupcakes.

Reviewer:

I have a theory of why some of the reviews said it came out runny: I just moved to a tropical island and I am used to putting my cream cheese and butter out to soften but I'm not used to it being this warm and I think I let it get too soft so it came out thin. I added food coloring and ended up with a nice bright orange frosting on my orange cake. Yummy :)