The Dahlia Bakery Cookbook: Sweetness in Seattle

Here's what you could be eating if you get this latest book from Douglas ($35, amazon.com), James Beard Association Award winner for Best Northwest Chef and Bon Appétit Best Restaurateur of 2008: cinnamon sugar and mascarpone doughnuts and a triple coconut cream pie that Serious Eats founder Ed Levine calls one of the best pies in the country.

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