Kiwi Salsa Recipe - Freshness Guaranteed with Kiwi Salsa Recipe

Kiwi fruit has a soft texture and a sweet but unique flavor. Did you know that Kiwi fruit is the national food of China. Although, China was not a major producing country of kiwifruit till recently, as it was traditionally collected from the wild. Kiwi fruit also has golden fresh in some of its varieties, though in India we usually get the ones with green flesh.

I decided to make Kiwifruit salsa as a filling for my leftover tandoori chicken burritos. The zingy taste of this salsa really elevated the taste to a greater level. So that’s how I created a Punjabi-Mexican connection over the weekend. You can use this salsa in burritos, with tacos or even eat it just like that.

Health Note: A single serving has almost three-times the recommended daily allowance for vitamin C. And a single kiwi has more potassium than a banana. Two kiwis contain more fiber than a bowl of bran cereal.

Tangy Kiwi Salsa Recipeकिवी साल्सा बनाने की विधि

Indicatives for making Kiwi Salsa

Preparation Time: 5 minutes

Cooking/ Assembling time: 5 minutes

Cooking Gizmos: Mixing Bowl

Servings: Good for 4 Burritos

Stuff you’ll need for Kiwi Salsa

what goes in?

what kinds?

how much?

Kiwi Fruit

Chopped small

4 No.

Red Bell Pepper

Quarter

Green Chillies

2 No.

Fresh Coriander Leaves

Chopped

2 Tablespoons

Lemon Juice

Half of lemon

Smoked Salt

1 Teaspoon

Process to make Kiwi Salsa

First of all, get your ingredients together.

Now, chop all vegetables in a quarter of an inch size and add to a mixing bowl.