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Sunday, July 26, 2015

Hasselback Mini Potato Appetizers

Potatoes are the most versatile veggie, which can be made as any course of meal..I bought these mini potatoes, with the idea of making potato biryani, but ended up making this appetizer...This is a simple yet tasty starter, with very few ingredients....I'm preparing this for the theme"One Bite Appetizers" for BM54 hosted by Srivalli...Try this starter at your next party and your guests will like it for sure..

Ingredients

Ingredient

Measurement

Mini Potatoes

5 or 6

Toothpicks

few

Green onion

for garnish

Sour cream

2 tblsp

Olive oil

1 tblsp

Chilli Powder
(optional)

1 tsp

Salt

to taste

Cheese(optional)

as needed

Method

Take mini potatoes and wash them...Cut it as thin strips, taking care not to cut through the bottom, as shown in picture..Rub with salt and olive oil(add little chili powder or cheese too if you like)...Take in a oven proof dish..

Bake at 400 F for 40 to 45 minutes..Check weather it got roasted well in all parts...Secure it together with a toothpick...Top with little sour cream and chopped green onion...