Wednesday, 19 December 2012

Rilakkuma Christmas Bento

I'm trying to squeeze in a few more Christmas bentos before Christmas. So many things to be done and so little time! I still have tons of laundry from our trip to clear but it keeps raining everyday. How frustrating! And School is going to start soon, and I've not got the boys' School supplies ready. Why did the holidays zoom by so fast? :(

Rilakkuma Christmas bento I made for the boys' dinner today. They are sharing the food. Rilakkuma is rice coloured with a bit of dark soya sauce. Korilakkuma's cape is made from crabstick.

There's fried chicken, broccoli and lotus roots in the bento. They actually had another dish of salmon for dinner, but I had yet to cook it then, as I was rushing to take the photos before the sun set. -_-

Snacks for the boys. I made simple jam sandwiches for the boys yesterday. They had it with fruits.

Ignore their proportion, I was using cutters.

Pack a dinner bento for myself too, decorated the box with picks. :) The lotus roots are purple because I cooked them with purple carrots. :P

There will be a Christmas blog hop tomorrow, please check back to see what everyone is sharing. :)

OMG! can't wait to see you return from your trip for the past few days!!! finally can see your adorable bento again.. your trip make my heart n mind "itchy" think like immediately wanna fly to japan. been there 2008 but at that time i still haven't started my bento making yet.. for malaysian wanna to go japan not that easy cos need to apply visa.. :(.. so i can't fly there immediately.. Merry X'mas n Happy New Year

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About Me

Just a mum from Singapore who enjoys making food cute for her 2 boys. I do not conduct bento demos, workshops and talks. Neither do I attend media events. For other collaborations and enquiries, please drop me an email at bentomonsters@gmail.com