Happy New Year! As we all bask in the wonderful holiday season, full of good cheer and slightly larger waistbands, we may begin to think about our New Year's Resolutions. As such, I felt like this article would potentially spark some revitalized or brand-new interest in trying to eat less meat this year. Or some readers may do something more dramatic — attempting a vegetarian or vegan lifestyle for an entire year. Regardless, I hope this article teaches you something new.

As part of a final presentation at Kyoto University, our group presented about the environmental impact of the meat industry. We wrapped up our presentation by sharing our key recommendations to create a more sustainable world. We did our best to answer this question: