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Ditch the knife and use the OXO 6.5-in. Good Grips Garlic Press to efficiently crush fresh garlic for tzatziki sauce, garlic and white wine chicken scaloppini or Tuscan white bean and roasted garlic soup. This easy-to-use press is equipped with nonslip handles that are comfortable to grip. An extra-large chamber makes it possible to press more than one clove at a time for efficient prep, and its fine hole pattern encourages fast pressing and allows for more effective release of oils from within the garlic to give it a stronger flavor. The press is easy to maintain thanks to a built-in cleaning mechanism that pushes out excess garlic, and it's dishwasher safe for added efficiency.
Best Used For:
We love this garlic press from OXO for pressing more than garlic. It's great for pressing fresh ginger for carrot and ginger soup or ginger and pineapple fried rice, and it's handy for mashing other small foods like capers and olives.
Features:

Makes it easy to crush a lot of garlic at once

Large chamber allows you to press multiple garlic cloves at one timeBuilt-in cleaning mechanism pushes excess garlic out for less messHole pattern encourages fast pressingNonslip handles are easy to grip while pressing garlicDishwasher safe for quick cleanup

The old version of the OXO garlic press was much better than the new version -- most of the garlic was pushed through the holes with the old version. Now a substantial fraction stays in the press, making additional clover even harder to press. I bought this product, by the way, because the illustration on line shows the older style product, but the product received was the newer style (which I already knew was not as good).

This is the best Garlic press I have had. This one is much stronger than the others I have had, which broke. It also has a side that cleans out all the little holes so I don't have to use a toothpick to poke all of the garlic out when cleaning it. The handles are easy to use and comfortable to grip. I would highly recommend this press.