Archives for May 2017

Pasta has always been one of my favorite dishes! When I read about cooking pasta together with all the remaining ingredients in one pot, I was a bit sceptical but oh my – it’s so easy and equally flavourful as cooking the pasta and sauce separately! This Mushroom Spinach One Pot Pasta is the best proof! …

If you love nut butters as much as I do, you’re going to love this one! I’ve created 4 easy, completely natural and healthy nut butters that will trump every store bought version! Salted peanut, maple walnut, cashew vanilla and almond cinnamon butter – do I need to say more? They’re also oil-free, refined sugar-free and gluten-free, just to have the extra benefit! ;-)…

Vegan Toffifee / Toffifay? Yes, you’ve heard right! I’ve created a vegan and healthier version of my favorite childhood treat! I’m super excited to share this recipe with you guys, as I’ve been working on it for quite a while. It’s such a fun challenge to veganize and healthify dishes and foods that you’ve known all your life, and I’m always super stoked when I’m happy with the result! 🙂 Since the Vegan Magnum has been such a success with you guys, I can’t wait to hear what you think about the Vegan Toffifee!…