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Name:

Multi-function Distiller for Vokda, Whiskey, Gin, Rum

Material:

SUS304/SUS316/red Copper

Usage:

Alcohol distilling

Heating method:

steam heating

Capacity:

500L-1000L

Spirits:

Brandy Gin Vodka Whiskey Rum

Supply Ability

Supply Ability:

10 Set/Sets per Month

Packaging & Delivery

Packaging Details

pearl wool, pallet/plywood crate

Port

Ningbo or Shanghai

Online Customization

Product Description

Product Name:

Multi-function Distiller for Vokda, Whiskey, Gin, Rum

Capacity(L):

500L - 2000L or per custom

Heating Method:

Steam or electricity

Power(W):

30KW-120KW for electric heating

Voltage(V):

110V/220-240V/380V for electric heating

Materials:

SUS304/SUS316L/red copper

Usage:

Moonshine distilling of vodka, gin, whiskey, brandy, Milk Heating

Certificate:

CE, ISO

This multi-function still produced by Wenzhou Junteng Machinery Limited is specially designed and built for distillery usage. It has 20pcs of bubble cap plates in total for continuous distilling, which can achieve about 96% A.B.V. So you can use it to produce neutral spirit and Vodka easily. The still is equipted with copper helmet, gin basket. So you can also use it to produce low % A.B.V., such as gin, whiskey, brandy, rum etc..

Still pot: this is a jacket boiler with PU thermo insulation. It has steam or electric heating jacket. Furthermore, the still pot has agitator for mixing. So the grain wash and fruit wash will not be burned in the bottom of the pot during heating process. The still pot is assembled with liquid thermometer, pressure gauge, thermometer probe, safty releasing valve, CIP cleaning ball, drain valves etc.. You can operate it very safely and easily.

Helmet/goose neck: this is an expansion chamber sitting on the top of the still pot. The distilling vapor firstly goes through a comparatively narrow channel, then goes into a big space of helmet. This process causes a sudden reduction of pressure, which helps hold back higher~boiling compounds while allowing desirable aromatics and flavors to continue up the column. This is very important for making alcohol with excellent taste.

Reflux column: the bubble cap plates trays are used for reflux continuous distilling in order to get higher concentraction of alcohol.The number of plates can be ranged from 4 to 20 or even more per distillers requirement. The column can be put on the top of the still pot or beside the still pot according the total height of distillery house.

Dephlegmator: the dephlegmator is the key to the whole still, without the deflegmator it’s very difficult to create reflux. This unit allows the cool water to condense your alcohol vapor as it passes through the multiple internal cooling tubes, allowing it to fall back to your column. Then the bubble cap plates can do their job which allows you to purify your ethanol to very high proof. It has inlet and oulet of cooling water.

Gin basket: the gin basket is for loading the spicy that produce flavor spirit that people like.

Product condensor: the vapor passing through the cooling tubes gets in touch with the cold water and exchange heat with each other. Then the vapor is condensed to liquid spirit that we want. It has inlet and oulet of cooling water.