International
Vegetarian Union
Vegan Indian Recipes - Beans, Pulses, Legumes, Dals Contributed by Vegetarians and Vegans from around the world

Dal AdaiFrom: Radha Rao -Missouri, USA

Will make 20 adais of medium size

urid dal 1/2 cup

Chana Dal 1/2 cup

Moong Dal 1/2 cup

Rice long grain/basmati 1 cup

chillies green/red 3. 5 if you like it hot

ginger root 1/2" piece

jeera (cuminseeds) 2 teaspoon

Salt 3 tsp.

vegetable shortening or oil

curry leaves 12 (cut into small pieces)

Soak dals and rice for 2 hrs. Grind them otgether with chillies,
jeera and ginger in a blender. Add the salt and curry leaves.
On a flat tava/frying pan on medium heat pour 1 tespoon of shortening
or oil when it is heated, add the batter and spread it like dosa.when
it turns golden with red hue, turn it and cook the other side.
Serve hot with choice if chutney.

May add little tamarind paste for sour tinge or a little suger
for sweet tinge depending on individual taste