Chocolate Ganache Tart

A classic bittersweet chocolate tart in a vanilla-bean shortbread crust, served with a cherry-vodka sauce.

This tart is as chic as it is simple. The filling requires no baking, so after a few hours in the refrigerator, just slice and serve. While you wait, make the cherry-vodka sauce; its sweet cherry flavor is a perfect complement to the tart’s bittersweet, trufflelike interior.... Read More