Chanquetes (Los), Madrid

Stand at the bar, surrounded by bull's heads, posters recording historic bullfights and photos of famous matadors, and order a beer with a tapa. As its name suggests, the little fried fish called chanquetes are the star of the tapas menu. If you're hungry, order raciones (large portions) of chanquetes or fabadas (white bean stew from Asturias). The bar attracts a varied crowd and it's always pretty lively. The dining room holds up to 30 people.