There were many questions relating to the show organisation at the AGM and so we have produced a pdf that should answer all those queries. You can download that document
here.

We would prefer you to enter online as it saves us a lot of time on the day. However,
if you must enter with a paper entry, then a pdf document of the Show Schedule containing competition classes and entry forms
may be downloaded from here

BLAA member accumulating the most points across all adult classes

Food Hall Cup

Most points in classes 609 to 624

Mary Daniel Copper Pan

Sam Strange Challenge Cup

Winner of Class 626

Class Descriptions

Subdivision A: Jams, Marmalade And Other Preserves

All classes must be staged in plain glass jars (a minimum of 12 oz - 335g) without brand names on the jar or on the lid.
Jars should be covered with either a new screw top or with a wax disc and cellophane cover except where there is a class note to advise differently.

601

NOVICE CLASS: Jam, any fruit

Adult

A Novice is any entrant who has never entered or previously won a prize in this section

602

Cherry Jam

Adult

603

Any Jam

Adult

604

Strawberry Preserve

Adult

605

Marmalade - any type

Adult

606

Crab Apple Jelly

Adult

607

A Vegetable Chutney

Adult

Please label clearly and cover with a vinegar proof airtight lid.

608

Lemon Curd

Adult

Jars should only be covered with a wax disc and cellophane cover.

Subdivision B: General

Commercially prepared mixes and pastry should not be used.
Where weights are given for loaves (e.g. 1lb), this refers to the weight of FLOUR.

609

A Sour Dough Loaf, made by hand

Adult

Exhibit as whole 1lb loaf (450g) Details for a Sourdough Starter can be found here.

610

A Cottage Loaf, made in a bread machine.

Adult

Exhibit as whole 1lb loaf (450g)

611

A Plaitted Loaf, made by hand or in a bread machine.

Adult

Any size, any variation.

612

NOVICE CLASS: A Wholemeal Loaf, made by hand or in a bread machine.

Adult

Exhibit as a whole 1lb (450g) loaf
A Novice is any entrant who has never entered or previously won a prize in this section

613

3 English Muffins

Adult

614

3 Fruit Scones

Adult

615

Quiche Lorraine

Adult

7-8" (18-20cm)

616

Judges Choice: Aubergine Parmagiano

Adult

617

A Cornish Pasty

Adult

618

Bread Pudding

Adult

619

5 Flapjacks

Adult

620

“Show-Stopper” Cake – a sponge cake of your choice, any size, any shape and style in the theme of “Good Olde Days” (no cream please).

Adult

N.B. If the exhibit is larger than 30cms in any direction when exhibited, please contact Caroline Jackson on 01494 876685 before Show Day