Please excuse the lack of photos in some of my older posts as I am trying to slowly go back through and add the photos that were accidentally deleted

September 29, 2010

Buttermilk Chicken

My future mom-in-law and I were talking the other day about how difficult it is for us to make "fried" chicken, without deep frying it. We both have the same problem - the crispy "fried" coating always comes off. I have had this problem when sauteeing chicken in the skillet in the past. I had the same problem with some chicken fingers that I made once before. The coating kept coming off, and to me that is the best part! One day I will perfect the "fried" chicken without deep frying it. One day, one day. Until then, this is all I've got - a baked version :)I made this from a combination of two Martha Stewart recipes - one from Everyday Food and the other from Martha Stewart Living.