Make It

Drain meat and return to pan. Pour in two thirds can of sauce onto meat and half bag of shredded cheese. Stir until cheese has melted. Meanwhile, warm tortilla shells according to package directions.

Spoon about 2 tablespoons of meat mixture into tortilla shell and roll up. Place seam side down into pan. Pour the rest of the sauce over the top of the enchiladas and sprinkle with the rest of the cheese.

Cover with foil and bake in oven for 20 minutes, or until warmed throughout.