Category Archives: Bread

This quick and simple gluten free tortilla wrap recipe can be made in around 30 minutes. It is much more satisfying to eat a homemade wrap than a shop bought wrap. it is perfect for a tasty lunch! You can add fillings such a hummus, avocado, tomato, carrot, cucumber or spinach.

Makes 4 wraps

Ingredients

150g Doves Farm gluten free white bread flour

1/4tsp sea salt

1/4tsp black pepper

1/2tsp thyme

1/2tsp rosemary

3tbsp rapeseed oil

175ml filtered water

Instructions

Firstly pour the flour into a medium sized bowl. Season with the sea salt, black pepper, thyme and rosemary. Now make a well in the middle of the flour. Pour in the rapeseed oil and some 1/3 of the water. Mix in with a fork or a whisk. Add another 1/3 of the water and again mix the flour into the water. Finally add the remaining water and mix thoroughly until you have a smooth batter.

Now put a large non-stick frying pan on a medium heat. Pour 3 tbsp of the batter into the pan and smooth out with the back of a spoon until you have a 1/4cm thick tortilla wrap. Cook for approximately 5 minutes on each side. Flip onto a plate. Repeat with the other 2 tortilla wraps.

You can serve the gluten free tortilla wraps immediately with your favourite filling or store in the fridge for 3 days. I like to make a wrap with hummus, spinach, carrot and avocado.

I was inspired to make this gluten free panini recipe after vegan cafe Loving Hut asked me to create vegan lunch recipe ideas. So I got cooking that weekend and came up with this gluten free panini recipe. It is a delicious vegan, gluten free lunch idea.

Makes 1 panini

Panini Ingredients

150g gluten free white bread flour

1tsp quick yeast

1tsp sugar

1/2tsp sea salt

1tsp ground flaxseed or gram flour + 3tsp warm water

1tsp olive oil

1/2tsp vinegar

100ml warm water

Filling Ingredients

2 slices Violife Vegan Cheese

1 medium tomato sliced

Instructions

Firstly use a piece of baking paper to oil a small bread baking tin.

Next add the flour, salt, yeast, sugar and ground flaxseed into a bowl and mix. Now create a well in the middle. Pour the oil and some of the water into the well and mix in. Gradually add more water and mix until you have a smooth dough.

Put the dough into the baking tin and smooth out until flat and even with the back of a spoon. Cover the baking tin and leave the dough to rise in a warm place for 30 minutes.

Preheat the fan oven to 200C.

Bake in the oven for 25 minutes.

Remove from the oven and leave to cool on a wire rack.

Slice in half lengthways. Fill with the vegan cheese and sliced tomato.

It is wonderful to make homemade bread with the smell of bread filling the kitchen. And it is more tasty and satisfying knowing that you made it yourself! This yummy vegan bread has a crispy crust and is light and fluffy in the middle. it is delicious sliced and served with your favourite spread. It is gluten free, egg free and dairy free.

Ingredients

500g Dove’s Farm Gluten Free White Bread Flour

2tsp Quick yeast

2tbsp Coconut sugar

1/2tsp Salt

1 Flax egg (1tbsp ground flaxseed in 200ml water)

6tbsp Rapeseed oil

1tsp Apple cyder vinegar

400ml Water

Instructions

Put the dry ingredients including the flour, yeast, sugar, and salt into a large bowl and mix well with a wooden spoon. Make an indent in the middle of the flour. Now add the wet ingredients including the flax egg, half the rapeseed oil, the apple cyder vinegar and water. Mix until you have a smooth, thick batter. Pour the remaining oil over the dough.

Oil a 1kg bread tin and tip the dough into the tin. Cover loosely with a sheet of cling film. Leave in a warm place for 1-2 hours until the dough has risen to the top of the tin.

Preheat the oven to 200C or 180C fan. Bake for 55 minutes.

Store the vegan bread wrapped in baking paper in a cool, dry place. Eat within a week.