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Wednesday, 11 February 2015

How to make Sabudana Tikki Chaat

Recipe of Sabudana Tikki Chaat | Pearl Sago Tikki chaat

Sabudana Tikki chaat is a crunchy and yummy snack for breakfast. It comes from the northern part of India. This chaat is made from sabudana tikki and is quick and easy to make. This tikki chaat has beautiful flavors and aromatic spices of India. I have added Tamarind and Mint chutney in it to give it a sweet and tangy flavor. If you don't have these chutneys handy, you can add lemon, a pinch of crushed sugar and little tomato ketchup. Sabudana tikki can be deep fried, shallow fried or can be made on a tawa with few drops of oil. I have made these tikkis in less oil and have used olive oil. This chaat can be made in jiffy and is quiet filling. If you want to have something very delicious, sweet and tangy and which you can make quickly, then it is a perfect snack for you. It is eggless and vegan.

Lets start with the recipe :

Preparation Time

Cooking time

Total Time

Yield

10 minutes

10 minutes

20 minutes

Serves 4

Recipe Type : Breakfast, snacksCuisine : Indian Ingredients :

1 cup sabudana/ Pearl Sago

4 boiled potato

2 chopped green chilly

1 pinch of asafoetida (Hing)

Salt according to taste

1 teaspoon chaat masala

1 teaspoon pepper

Olive oil / refine oil

Ingredients forSabudana Tikki Chaat

1 chopped onion

2 chopped green chillies(optional)

1 chopped tomato

1 teaspoon tamarind chutney

1 teaspoon mint chutney

Salt according to taste

1 teaspoon chaat masala

1 teaspoon pepper

1 lemon

chopped coriander leaves for garnishing

Preparation for Sabudana Tikki :

Soak sabudana overnight in 1 cup of water

Take a bowl, add boiled mashed potatoes, green chilly and mix well

Add pepper, chaat masala, salt and mix all the ingredients

Make 6 round balls of the mixture

Heat 1 tablespoon of oil in a non-stick pan

Place tikkis one by one in the pan

Cook it on medium flame

When it turn golden brown from one side, flip it

Sprinkle some oil on it and let it cook from the other side

When done, cook for 3 more minutes on low flame from both the sides

Keep it aside

Preparation for Sabudana Tikki Chaat :

Take 4 sabudana tikkis and break it into 4 pieces

In a bowl, add broken tikkis, top it with onion, green chilly, tomato and chopped coriander leaves

Add tamarind and mint chutney (If chutneys are not available, you can add more lemon, pinch of crushed sugar and some tomato ketchup)

Add salt, pepper, chaat masala on the top and toss it well

Serve hot

Note :

You can also deep fry or shallow fry the tikkis.

Don't add lot of water while soaking sabudana in night, otherwise you will not get the required texture.

You can also add chopped cucumber in this chaat

If the chutneys are not available, you can substitute it with some more lemon, pinch of sugar crushed sugar and some tomato ketchup.

It's only now taht i am exploring the world of sabudana. Apart from kheer and khichdi, I have not made anything else. So glad to come across your recipe. I love it!! It looks wonderful...who doesn't love these flavours and this kind of taste?!:)