Method

Take besan and rice flour in a mixing bowl. Add red chili and salt, mix very well with your hand.

Add 3 tbsp oil for moyan, mix together.

Now slowly add water and make sticky and soft dough then cover this bowl with any lid. Let the dough rest for about 10 mins to ½ hours.

Heat the oil for deep frying in a kadai. While oil is heating up take the sev maker and use the disk with smallest whole. Grease the inside of sev maker and fill ¾ with the dough.

Once in oil is hot reduce the flame to the low – medium and keep the sev maker on the top of the oil then start pressing it, as soon as noodles fall on slowly move the sev maker in a circular motion so that they do not stick to each other.

Let the sev fry for a minute then turn it other side, fry for another minute. Sev takes very less time to fry, it will take just 2 minutes to fry over medium flame. Once they become light golden in color take them out and leave them in pepper towel.

Now follow the same process for the remaining dough.

After the sev cools down completely store it in a air tight jar.

Enjoy the crispy namkin sev with tea or coffee.

Tips

To get more crispy and light sev add 2 tbsp of rice flour and 2 pinch baking soda or khane ka soda.

In Short

Take besan and rice flour in a mixing bowl.

Add oil

Add salt and red chili powder

Mix together.

Now slowly add water and make sticky and soft dough.

hen cover this bowl with any lid. Let the dough rest for about 10 mins to ½ hours.

These are the tools we need for making sev

While oil is heating up take the sev maker and use the disk with smallest whole. Grease the inside of sev maker and fill ¾ with the dough.

Fix the lid.

Heat the oil for deep frying in a kadai.

Once in oil is hot reduse the flame to the low – medium and keep the sev maker on the top of the oil then start pressing it, as soon as noodles fall on slowly move the sev maker in a circular motion so that they do not stick to each other.

Let the sev fry for a minute then turn it other side, fry for another minute

Sev takes very less time to fry, it will take just 2 minutes to fry over medium flame. Once they become light golden in color take them out.