Pinot Duck, set in scenic and relaxed Stanley Plaza, is serving up two popular culinary favourites, Peking Duck and Pinot Wine, in a fun and unique concept. Their menu of modern tapas is centred around traditional Peking duck, but reconstructed in modern East meets West recipes for a trendy take on the classic Chinese dish. To pair with their delicious and exciting menu is a selection of wines all made from the popular Pinot grape which match the rich notes of Peking duck perfectly. We loved the concept of this niche restaurant and excitedly sampled a few of the chef's recommended dishes. Favourites of the night included the creamy and indulgent Duck Liver Pate marinated in Hua Diao served with Chinese kale crisps and toast, the well seasoned Crispy Duck Pieces tossed in Sichuan pepper and cumin seasoning, the rich and indulgent Baked Duck Egg with Hand-Pulled Duck served in a cast iron skillet with authentic Zha Jiang sauce, and the fragrant Hot & Sour Soup with shredded roast duck, wood fungus, bamboo shoots, dried bean curd strips and Shitake mushroom with smoked chipotles. Each dish was generous with it's portions of duck and we loved the different methods in which they were prepared. We sampled wines made from both the white and red pinot grape recommended by their knowledgeable staff and found both were delicious and paired perfectly with their dishes. We look forward to retuning soon.

We at Hungry Hong Kong love our island escapes, so were happy to discover Tiki inspired Honi Honi in Central for all those times we are craving a tropical vibe but can't quite get away. Honi Honi boasts authentic Hawaiian inspired decor and insanely cool and fun cocktails to match, using only the best ingredients. Not only are their cocktails served in ultra cool unique mugs but the accents of rum and fresh fruit take you straight back to your last beach holiday. We loved the outdoor patio, creating an escape from the busy city and the lively vibe could kept us entertained until the early hours. Make sure to visit and sample their selection of new cocktails for a fruity and fun twist to your night out. Favourites from the new menu include the powerful "The Curse of the Monkey" using 1800 Coconut Tequila, Pineapple Juice, Jax Coco Coconut Water, Strawberry Puree, Jasmine Syrup and Strawberry Liqueur, the "Three Wise Monkeys" using Kraken Black Spiced Rum, Cartron Apple Liqueur, Apple Juice, Lime Juice, Ginger, Sugar Cane Syrup and Tiki Bitters, and the "Korianara" using Abelha Cachaca, Cocody Coconut Liqueur, Ginger Juice, Passion Fruit Puree, Calamansi Juice, Sugar Syrup and fresh Coriander. http://www.honihonibar.com/https://www.facebook.com/HoniHoniTikiCocktailLoungeHoni Honi, 3/F Somptueux Central 52 Wellington Street, Central2353 0885

Black Sheep Restaurants have introduced another hit to the HK food scene in the form of an old school American diner. We were instantly wowed by the retro 1950's influence that was evident throughout. The cozy burger spot has a straightforward menu serving up delicious, juicy patties of beef in different burger variations and offering plenty of indulgent sides, milkshakes, and desserts to match. We loved their classic Circus Burger with crispy bacon and signature circus sauce, and couldn't resist the saucy and moreish Circus Fries with savoury onions and American Cheese, or their fiery Jalepeno Poppers which oozed with it's cream cheese filling. For bigger appetites, don't miss the Double Act featuring twice the amount of mouthwatering beef. Make sure to pair your order with some of the best milkshakes we've had in Hong Kong. We especially loved the New York Cheesecake Milkshake (off menu special) which was thick and full of delicious flavours and textures. We will definitely be back for more soon!

FINDS, Hong Kong's only Nordic restaurant, brings to us a true food tour of Chef Jaakko Sorsa's interpretation of traditional Nordic cuisine with the FINDS 10 Experience which is available now until the 31st March. Not only does each course bring authentic flavours from it's home country, but elements of display and fragrant touches add to creating an exciting Nordic food experience. Our favourite dishes off the menu include the fresh, imported Diver Scallop seasoned with it's own roe, the unique and delicious selection of Smorresbrods which included mustard herring and potato, halibut and shrimp, and crackling pork and red cabbage, the fragrant Trumpet Chanterelle Broth, and the juicy and tender Venison Tenderloin with goldroot, beetroot, fingerling potatoes, egg yolk creme, pickled cucumber and red wine dauce. Chef Sorsa did not make any short cuts when bringing the culinary magic of his home to Hong Kong. With imported wood, pine cones and berries hand selected by himself and working with suppliers to source the best produce from each region, we were able to taste and immerse in a true yet unique Nordic meal. A must try, one of a kind dining experience in Hong Kong's dining scene.http://finds.com.hk/https://www.facebook.com/FINDShongkongFINDS, 1/F, The Luxe Manor, 39 Kimberly Road, Tsim Sha Tsui2522 9318

Three Monkeys, located on Hollywood Road, is a fun, trendy spot ideal for great cocktails and delicious food to go with it. The open front entrance and buzzing atmosphere creates a perfect scene for a fun night out with friends. Their menu is full of Japanese favourites, including yakitori, unique takes on classic recipes, and an extensive list of cocktails. Each dish is ideal for sharing and would not be complete without an intricate cocktail or bottle of sake. We stopped by to sample their new menu and loved the choices on offer. Favourites inluced the indulgent Pan Seared Foie Gras on Agedashi Tofu, the tender Grilled Salmon Fillet marinated in chilli and soy, the flavourful Kurobuta Pork Belly Wraps, the rich Shiso Leaf Tsukene and the moreish Wafu Haru Maki. Each dish had a distinct Japanese influence and added modern elements for a unique take on the traditional fare. A must visit if you are looking for a fun venue to share great drinks and food.