Chipotle Tofu Potato Burrito

this vegan Chipotle Tofu Potato Burrito is packed with veggies, protein, and flavor. this tasty meal prep recipe makes a perfect lunch you will crave daily.

Chipotle Tofu Potato Burrito

I have another lunchtime dish to share with you guys. This is a longtime favorite, one I have been enjoying for years. It takes a little more prep than your typical lunch, but if you plan ahead you can make enough for a few lunches this week.

Meal Prep Recipe

I usually make a big ol’ batch of these and wrap / freeze for lunches. All but two, we enjoy those for lunch or dinner same day.

Once you taste this, you’ll want to do this too.

You’ll want more – they sometimes don’t make it to the freezer.

I know I cannot be the only one who cannot stop craving the same food every day? Like, I am thinking about lunch at nine in the morning if I know this is what I am having?

No? Just me, huh.

Well – until you have these, anyway.

Trust me.

At this point I place back in oven to warm the whole burrito for a few minutes, for the flavors to combine. These flavors combine well – this is spicy, sweet and savory – it is comfort food for us and we love this.

Jason worked at home one day last week, and I started this an hour before he had a break in meetings. The kitchen smelled fabulous, and we enjoyed a tasty lunch.

What is your recent favorite comfort food?

I hope you try this – please let me know if you do!

Yield: 2 burritos

Chipotle Tofu Potato Burrito

this vegan Chipotle Tofu Potato Burrito is packed with veggies, protein, and flavor, this tasty hand held makes a perfect lunch you will crave daily!

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about Kristina:

Kristina is spabettie! She discovered a love of cooking at an early age, and founded spabettie in 2010 to share vegan recipes. As the sole recipe developer and photographer, Kristina turned her culinary training into sharing flavorful and vibrant vegan food! She loves dachshunds, karaoke, drums, and travel.

spabettie / Kristina Sloggett is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

the gluten free wraps I usually get are either rice or teff as well, or a combination of… my trick is warming them in the microwave* (one at a time) for 30 seconds before I roll them, they become pliable and don’t tear. then they usually STAY in the wrap form, which is nice! trust me, I have many ripped wraps too. 🙁

*or oven for a couple minutes, or even in a dry pan on the stove top, over medium-low heat.

What a gorgeous burrito! Love the green outside, the yummy filling, and your food styling and pics are always gorgeous. If it were me, that burrito would have been everywhere but neatly photographed…lol

Oh YUM. I wish you had been back in the kitchen at the restaurant I went to yesterday…I bet YOU could have worked some magice on the lackluster tofu I was served.

I obviously ate it anyway…but I would have been much happier eating this. 🙂

[Ever since Texas, I see the words “chipotle” and I get excited. Considering I also develop random mayo cravings at the oddest times—usually post one-too-many glasses of wine the night before–AND just scored some vegan mayo on sale…maybe I’ll try this.]