Aussie Pies Family Pack - Serves 4

Located in LA, Fork-in Aussie Pies is the brainchild between an Aussie expat and chef Joe Youkhan, a Food Network “Chopped” Champion. They brings a totally re-invented, yet inspired by traditional Aussie pies gourmet range to the U.S. Their signature pies takes three days to make—day one involves marinating meats, mixing with hand-chopped mirepoix — carrots, celery, and onion — and adding flavors and herbs to season these savory pies. On day two, they slow cook the filling and let it rest; on day three, they blind bake the pie shell, add the filling, and a buttery croissant top!

Pie Options Include

Chicken Tarragon Aussie Pie – The secret ingredient in the Chicken pot pie is Chicken! Not a soupy vegetable pie but lots of chicken thighs marinated in white wine with carrots, onions, celery and other herbs