Cooking Ginisang Sayote

Cooking ginisang sayote (saute'd chayote) is an easy recipe. It's a crunchy take on eating a delicious vegetable dish.

Here's how I do it.

Cooking ginisang sayote may be done with pork, chicken, beef or shrimps. For this dish, I'm using shrimps so that makes it a much easier dish.

I like cooking ginisang sayote because it involves so little prep time and very little ingredients. Sayote or chayote is packed with vitamins and minerals. Kids would love this recipe especially when done just right. Chayote vegetable can be as crunchy as a carrot which makes it fun to eat.