Almost two years ago, I started this little piece of software for food business owners. I also blogged on the side. While the software didn’t quite work out, the blog was a lot of fun, so I kept writing. Plus, I met you! That was cool, too. You kept reading and commenting on my posts,…

Oh, food brokers. The mysterious lion of the food industry…. They help you. They hurt you. And you have to deal with both – all the time. But, there are benefits to bringing on a food broker to grow your company and get your products much needed distribution. Below is a pros and cons list…

As I mentioned in my last post on what I learned during 2014, my online sales sky-rocketed. They went from $3,400 in 2013 to over $16,000 in 2014. While still small numbers, 4.5x growth is nothing to shake a stick at. It’s growth I need to be pay attention to. And to get ahead of…

Meet Michael Adams

Hi! I’m Michael (with my twin sister), a three-time food business owner. I’ve owned Green Mountain Mustard for 4 years now and want to share all I’ve learned with you. Find these posts helpful? Subscribe to get them delivered directly to your inbox.

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