5. Add 1 cup each of the two cheeses and continue stirring. Once melted, remove from heat.

6. Place the pasta in a 20cm by 30cm dish. Pour the sauce over the pasta. Sprinkle the remaining cheese over and add seasoning.

7. Cook bacon for a few minutes and finely dice- add to top of macaroni

8. Add cherry tomatoes and feta

9. Cover with tinfoil and bake for 20 minutes

10. Remove tinfoil and cook for another 20 minutes

p.s. Put the grill on for a minute or two at the end to get that delectably crunchy crust

And…. Savour!

Love,

Kerry Leigh x

About kerrydunkley

Hi, I’m Kerry. I’m a dedicated foodie and love creating fresh, delicious meals and experimenting with healthy ingredients. I’m passionate about my job as a teacher-librarian and love the challenges and changes that new technology introduces to the classroom. My kitchen is my sanctuary. If I wake up in the middle of the night, you can expect fresh scones or muffins when you wake up. I also love surfing, running, exploring mountains, horse riding, fishing and drawing. I share my home with my brilliant web-designer boyfriend and three offbeat yet adorable bunnies.