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These days the farmers market has been absolutely packed with fresh local produce! There is so much selection that it is often difficult to choose just what to get. When I came across this recipe for
chicken with tomato herb pan sauce
on
Pink Parsley
it seemed like the perfect way to celebrate summer by incorporating so many of those fresh in season ingredients! Right now the tomatoes are at their best and I hardly needed an excuse to make a dish that includes them and when you lure me in with a simple pan sauce that is as tasty sounding as this one is, I did not stand a chance and I just had to make it. In addition amazing sounding chicken in tomato pan sauce I also really liked that it was served on polenta made with fresh corn and basil bring even more fresh ingredients to the table!

I made this last week too! I loved the pan sauce, as did my non-tomato-loving husband. I used grits instead of polenta and wasn't that wowed by them. Next time I'll have to see if the polenta makes it better.

I've been seeing this recipe everywhere and finally decided to make it. HOLY TOMATO. The sauce was so good! And the best part is that everything was so easy to make. The hardest part was just waiting for everything to be cooked. Thanks for the great recipe! I too have a closet kitchen and teenie tiny over and stove so I appreciate what you do here :)

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About Me

I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.