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Beneficial Evergreen Plant from New England & Canadaby M.K. Pak

Cranberry is not only a thanksgiving day food but also a great source of the beneficial minerals like calcium, potassium, magnesium, and phosphorus. Cranberry contaions vitamins such as vitamin A, B1 Thiamine, B2 Riboflavin, B2 Complex Niacin, vitamin C (ascorbic acid) and phytonutrients, including flavonoids (proanthocyanidins-OPC) which are antioxidants.Cranberry is used for urinary tract support.

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