Monday, August 4, 2008

So here was a fruit I hadn't seen before...a pluot - here's what Wikipedia says about them:

A pluot (plü-ot) is a tradename for a fruit developed in the late 20th century by Floyd Zaiger.[1] In the United States, the fruit is known by most regulatory agencies as an interspecific plum.[2] It is a complex cross hybrid of plum and apricot, being ¾ plum and ¼ apricot in percentage. The pluot, like the aprium, is derived from the half-plum–half-apricot hybrid called the plumcot.

The fruit's exterior with smooth skin closely resembles a plum's. Pluots are noted for their sweetness (due to a very high sugar content), their intense flavor, and juicy pulp. Pluots are also rich in vitamin A.

I was looking for more dark red fruit to paint, and came across these in the supermarket. They're a bit more 'engineered' than I like, a bit too perfect, but they are a cool heart shape and I like the colour.

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About Me

I'm a British artist, and I now live with my husband in the USA. I made a career in the UK painting rock climbers, and had my own gallery in Wales until 2005. I sold up to travel, went on a climbing/painting road trip through Canada and America, met Taylor and decided to stay. I have a studio in Tahoe, and I sell my art through galleries. I paint bold, expressive oils on canvas and wood. My subjects are figures, nature still life and landscape.