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I’m not much of a dessert person. Not because I don’t like desserts but mainly because I have to be really careful with my sugar intake. But I had friends coming over for lunch and wanted to make something special for my Italian inspired menu. And treat myself to a once in a while sugar…

It has been pretty cold in Sydney lately. And winter calls for comforting things. Hot chocolate is definitely one of them! This is my own version of a Spanish thick hot chocolate, without any nasties in it and a hint of cinnamon. It’s full of good stuff but very decadent and rich at the same…

Last week I had the pleasure to attend a raw desserts workshop with Maz Valcorza at Sadhana Kitchen. Sadhana was the first ever raw vegan cafe in Sydney and they serve up some amazing raw dishes including lots of delicious desserts. This recipe was one of the ones we learned how to prepare in the…