This will be our last post before the New Year. We would like to take this opportunity to thank all of you who have taken the time to read, bake and share all our recipes and articles in 2012. We look forward to bringing you even more exciting recipes in 2013 and beyond.

We wish all of you and your families a very Merry Christmas and Happy New Year.

We know not everyone likes Christmas cake, in fact quite a few of our friends complain when we seem to make nothing but Christmas cake recipes during this time of year. So we have been thinking what we could create which is a little bit different. Recently we shared fantastic Raspberry Ruffles recipe with you. You can find this here. We had some Raspberry Ruffle mixture left so we incorporated this into a super simple cake recipe.

This is a delicious rich chocolate cake with a Raspberry Ruffle filling and coating, essentially an inside out raspberry ruffle cake. The cake is made in two parts, the cake itself and the frosting. If you didn’t make the Raspberry Ruffles you will need to make up a little under half of the mixture according to the recipe here.