7.30.2012

More news on the kitchen from Mrs Nyams

Mrs Nyamayaro

Info from Mrs Nyams on the kitchen

The lunch that was on offer on Friday was sadza and kapenta (small fish)

The catering has gone interesting with the arrival of the 62 (now 61 new apprentices). The catering team are doing well and are very organised. They have a 'new' gentleman who has joined the team - Nicholas Ncube who attends Crossroads Community Church. he has settled in well to cooking!

Meal times are at 8:00am (breakfast), 1:00pm (lunch) and 6:00pm (supper)

Inbetween cleaning and tidying up the team works outside as well.

The quantities of food stock being used has increased.

Food deliveries have improved.

The menu has improved too. The apprentices are eating sadza with kapenta, meat, beans, soya chunks, cabbage and chomolia.

The apprentices also have tea twice a week, porridge with peanut butter twice a week and bread with jam twice a week.