“This eggplant is great served as a side dish, or as a complete meal atop bulgur wheat, or couscous. It's a savory and sweet Mediterranean dish. The almonds are a nice source of protein for vegetarians.”

Reviewer:

Very good recipe but it probably needs more flavor. I made a half recipe but used the full amount of mint, garlic, and chili powder and it came out very well. I didn't seed the tomatoes and still had to add a dash of white wine to keep ingredients from over browning. I also used asian eggplants which don't have be peeled or salted, which cut down on the work involved.

Reviewer:

This was really good. I wasn't sure I'd like it at first, but it's very tasty! I didn't have fresh mint, so I added dried when I added the eggplant. I also used slivered almods because they were much easier to find. The reason I didn't give this 5 stars is I think it needs a little extra acid. Next time I'll probably add a little more white wine or possibly a squeeze of lemon juice. Overall, very nice dish. I plan on making it when my vegetarian sister comes to visit!