The tart flavor of cranberries plays well against the rich sweetness of figs, and makes Cranfiggy the perfect chutney for sharp cheeses. Cranfiggy is seasoned with mustard seed, and given a floral note by orange peel and lemon. Pairs well with Blue cheeses, chevres, and turkey sandwiches. Plus, this chutney is all-natural, fat-free, and gluten-free.

The Virginia Chutney Co. has been perfecting these savory jams for years. Clare grew up in East Africa and Nevill grew up in England. They met in the Caribbean, where they made mango and pineapple chutneys and had two sons, Oliver and Christopher.
Together, the family delights in bringing the joy of chutney wherever they go!