2018, Marlborough, New ZealandThis is from a single vineyard, done in a Sancerre style, pale straw color and a lovely focus of citrus.

Riesling - Pinot Gris - White Blends

Alois Lageder Pinot Grigio

37

2018, Dolomiti, Italy
From the foothills of the Dolomites comes this exceptional wine from superstar Alois Lageder. Full bodied, ripe and spicy with citrus and stone fruit, crisp acidity and packed with spice and minerals.

Elk Cove Pinot Gris

36

2017, WillametteBright and fresh with flavors of peaches, pears and lychee.

Kung Fu Girl Riesling

30

2017, Columbia Valley, Washington
A complex wine of peach and mint Linden leaves with a clean minerality. On the fence between dry and off-dry, Robert Parker calls this wine “shockingly good” and gives it 90 points.

Pinot Noir

Winderlea “Bounteous Vineyard” Pinot Noir

60

2016 Willamette
A wine of medium body, rich with aromas of black cherry, earth and spice.

Pico & Vine Pinot Noir

37

2016, Russian River Valley
More reserved than fruit forward, with dark cherries and earth aromas and a touch of allspice.

Louis Latour "Valmoissine"

32

2015, Coteaux du Verdon, France
From the godfather of Burgundy comes this elegant, refined Pinot Noir. Medium-bodied with notes of coffee, chocolate and violets, it is perfect for those who prefer earth and subtlety over up front fruit.

Parker Station

32

2017, Santa Maria, California
The mission of this wine is to deliver "the best Pinot Noir you can afford to drink daily. " Bright berry flavors are laced with mint and leather notes and go down very easy.

Ken Wright Pinot Noir

45

2017 WillametteA blend of single vineyard pinots all organically grown. Medium bodied with silky texture at a great price.

Merlot

Duckhorn Vineyards

67

2016, Napa, California
A full 16 months in French oak barrels endows this wine with a fair amount of structure and weight. Layers of ripe cherry, chocolate and sweet earth emerge after a little time in the glass.

Powers

32

2015, Columbia Valley, Washington
Black cherry and plum flavors with 12 months in French oak for backbone and complexity

Other Exciting Varietals & Blends

Bedrock Zinfandel "Old Vine"

50

2015, California
From 80 year old vines this is a typical Morgan Peterson wine, inky black with layers of black cherry, red licorice and spice.

Castellare Chianti

35

2017, Tuscany, Italy
A classic Chianti made entirely of Sangiovese and Canaiolo grapes native to Tuscany.

Domaine Les Grand Bois Côtes du Rhône "Les Trois Soeurs"

33

2017, France
Organically certified grenache, carignan and cinsault from 30-60 year old vines produce a dark purple wine with
concentrated flavors of black cherry and black currant and a touch of black pepper on the finish.

Crios de Susana Balbo Malbec

34

2018, Mendoza, Argentina
Fresh yet smoky, jammy yet savory, the Malbec grape has emerged as the ultimate crowd-pleaser. Eight months in first use
French oak and dark ruby colored, the full-flavored, medium-bodied Crios is one of the best for the price.

2016, Washington
The collaboration of two young wine entrepreneurs (one of whom hails from Waterbury Center) has resulted in this excellent
Cabernet-Syrah 50/50 blend. This wine is dark, almost black, smooth in texture and weaves together blackberries,
cranberries, dark cherry and a bit of sweet oak.

Three Wine Company “Old Vine Zinfandel”

36

2015, Contra CostaThey mean old vines with this one, average age 100 years. Dark blackberry fruit from the Zinfandel with a little Petite Sirah adding the tannins for structure and rounded out with Carignane for a floral component.

Champagne and Sparkling Wine

Champagne, France
From one of only seventeen Grand Cru Champagne vineyards in the world, this 100% chardonnay shows fine bubbles, light citrus flavors and a long, dry finish.

Lucien Albrecht Brut Rosé Crémant d’Alsace

40

Champagne, France
From 100% Pinot Noir, shows a touch of red fruits with tight bubbles and a just off-dry finish.

Bisol Prosecco "Jeio"

31

Veneto, Italy
Prosecco is a sparkling wine made in the Veneto region of Italy. Delicious, light bodied, dry and packed with pear, apple and honey flavors, Bisol makes a perfect aperitif or at the table, too.

Brut D’argent Blanc de Blancs

33

Jurol, France
Not all French sparklers are from Champagne. Made only with Chardonnay grapes, this dry sparkling wine hails from the foothills of the French Alps and delivers a ton of refreshment and flavor for the price.

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