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We’re pleased to present the winners of the first ever BTMMY awards. Not to get foodie sentimental, but this has been such a fun year of openings, trends, expansions and events. We’re really lucky to be District diners. Thanks to everyone who voted for their favorite restaurants, bars, chefs, etc.

Now, for the winners:

Best Restaurant— Rasika

It seems we are curry craving, truffle nan hoarding, palak chaat junkies that can’t get enough of upscale Indian with a twist courtesy of Ashok Bajaj’s culinary empire. Congrats to Executive Chef Vikram Sunderam and his team for churning our consistent, flavorful food that has found a home in the hearts of DC foodies.

DC can’t get enough of this Barracks Row newcomer that doesn’t take itself too seriously—between bold instructions on the menu to uncommon food combinations like strawberry pasta—it’s a blast. But, make it a Monday/Tuesday kind of thing because with all the accolades pouring in, and a no reservation policy, it’s bound to be packed. Order the octopus and the brisket. Better yet, bring a group of four and see if you can conquer the whole menu.

Chef that is Absolutely Crushing it—Bart Vandaele

Yes, DC is a sucker for celebrity chefs. But we’re willing to bank on Bart Vandaele gaining your votes for other reasons—like his pulled pork stuffed cornbread waffle topped with avocado and a fried egg at B TOO or his Hoegaarden mussels at Belga Cafe. Fun fact, B TOO now does breakfast, just dodge the morning construction taking place out front.

Derek Brown is a force to be reckoned with when it comes to what’s in his shaker. From unique creations to a knack for personalizing cocktails with a guest’s preferences in mind, he continues to come out on top of the imbibing scene. His bar bartending team at The Passenger/Columbia Room is top notch. Make a reservation for the cocktail tasting menu so you can check an item off your DC imbibing bucket list.

Beer Garden— Biergarten Haus

H Street wins out in this category. Biergarten Haus decidedly came in as the beer garden you spent your summer at. And, it doesn’t have to end. The patio is open all year long, thanks to some sturdy heaters. So make your way through some Paulaner, Hofbräu, Franziskaner and other favorites.

Hangover Curing Sandwich—Taylor Gourmet

Want to reverse the damages from last night and set yourself up for a great ‘lil Sunday? Start your day with a breakfast hoagie, or just about any hoagie, from Taylor Gourmet. There’s just something special about a sloppy, saucy sandwich with Philly roots that gives you back the spring in your step.

And finally, special congratulations to Julia H. for winning the random drawing for the $200 gift card to Jose Andres restaurants. Next year we’ll be back with bigger and better prizes. Thanks again to everyone who voted.