Greek Pasta

Is this really Greek pasta? Probably not. The name, as far as I know, comes only from the feta. But it is so simple to make, packed with vitamins and minerals, and tasty. It’s also vegetarian. Heap in on your plate and enjoy!

Adding Feta cheese to a pasta is always a great way to add a unique flavor than traditional Italian cheeses, you could even add some diced Kalamata olives to further “Greek it up” though not too much or it would be too salty.