Original Wiener Apfelstrudel

What else does a person need?

Do you love apple strudel? Then you definitely have to try ours. The original recipe for it comes from the imperial bakery Schönbrunn. To this day it is treated with the greatest respect by our confectioners. Of course the strudel dough is drawn out paper-thin by hand. The strudel is filled with sourish domestic apples, buttered breadcrumbs, and raisins soaked in rum. The combination of finely crispy pastry and juicy filling is a dream. That is what our guests tell us every day.

The Original Wiener Strudel Show

Visit our bakery in Café Residenz.

When you visit Schönbrunn castle, take the opportunity to see the unique Strudel Show live. Every hour on the hour our confectioners give you a demonstration of their skills.

Apple Strudel Baking Course

Would you like to challenge your grandma?

Was it your grandma in your family who baked "the best Apple Strudel in the world"? Maybe you can remember the ritual then. Stretching the strudel dough which became ever thinner and bigger before your very eyes. Don't you feel like trying it for yourself?