You don’t need the cream, butter and cheese to enjoy a filling pasta dish. Avocado is a rich, decadent replacement that, when paired with garlic, lemon, and fresh mint leaves, doesn’t carry with it any semblance of guacamole. It’s simply a delicious, creamy Alfredo pasta sauce deserving of all the praise I promise it’ll receive. Enjoy!

Ingredients

2 servings of pasta cooked according to package instructions

1 avocado

1 teaspoon sea salt

1 teaspoon black pepper

Juice of 1 lemon

Handful of fresh mint

2 cloves garlic

Instructions

Toss all ingredients into a food processor and mix until smooth. Fold into cooked pasta and enjoy!