'Every step of the way gives confidence that the gluten free dishes will remain gluten free. There are clearly separate serving utensils and serving areas and even the vinegar used for GF orders is labelled gluten free (which is also handily available to buy by the bottle). All gluten free items are given a gluten free sticker, even down to the pot of curry sauce.'

'There is a good amount of choice on the gluten free menu and it's really good to have non-fish options and the extras like curry sauce and gluten free vinegar which really enhance and complete the experience. The gluten free batter is light and crisp and always impressive.'

'If owner is present he always makes a point of coming out for a chat with coeliac customers and is extremely welcoming..... He listens to feedback and in fact some of the gluten free menu items have been added after feedback I gave on my first visit.... It's clear that they take great pride in what they do. They have also been labelled the most sustainable chippy in the world, with 12 varieties of MSC certified fish on the menu.'

' GF curry sauce is the cherry on top for me and I'm already looking forward to my next visit!'