French Beans with Eggs

French beans are one of the common vegetables in Nepal. There are many ways of preparing it like making a gravy, curry or stir frying it. One among the many ways is to mix it with eggs. One of the simplest recipes, French beans with eggs requires only three ingredients. This can not only go well with the rotis but can also be served as a filling inside your grilled bread sandwiches.

Here is the procedure to make it:

Ingredients:

3 eggs

400 gm French beans

4 cloves finely chopped garlic

2 tbsp cooking oil

Salt and pepper to taste

½ soya sauce

Procedure:

First of all, wash the French beans and dry them. Then, trim the end of the beans, string them and slice them diagonally into thin slices. Now, break the eggs in a bowl and beat it add soya sauce and pepper mixing thoroughly. Then, heat a pan and add oil to it. When the oil is heated, add the chopped garlic and sauté it for about thirty seconds over medium heat, however, be careful not to burn it. Now, add the sliced beans and stir fry it on low heat cooking until the beans are tender. You can sprinkle a bit of water if required. Then, pour the beaten egg mixture over the beans and stir fry till the egg is cooked. When done, your French Beans with Eggs is ready to serve hot.