How to Make McDonald’s Egg McMuffin at Home

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With just eight ingredients, this chicken noodle soup makes use of ingredients you probably already have in the pantry and refrigerator. It's a great way to use up leftover cooked chicken, but if you want a quick shortcut, buy a ready-made rotisserie chicken from the store and hand-shred some breast meat for the soup. Save the rest for sandwiches and salads later on in the week. Click here to see the Gluten-Free Chicken Noodle Soup Recipe.

It may not be pretty, but it sure is delicious. Lean beef stew meat cuts out the calories and fat, while fiber-rich, chewy barley and chunky fresh vegetables make this a meal that will stick to your ribs. Click here to see the Beef Barley Soup Recipe.