One of the most popular places in Tel Aviv , Rapael offers high quality food for relatively low prices.

Rafael is a chic bistro which focuses on local produce but is inspired by different cooking methods from all corners of the worls. The strongest influence is of the Moroccan cuisine, offering different kinds of spices and cooking methods unique to this country. The prices are relatively low for what the place has to offer, and there is a very good business lunch on weekdays (NIS85).

As you sit down, you will be given the best Focaccia ever - it is impossible to stop eating it! Some would even go as far as saying that it is the highlight of the menu. The place is extremely popular, but on occasion there is a drop in quality. Nevertheless, it is still a favorite with locals and tourists, boasting a carefully decorated sea view setting in which high quality food is served.

In addition, there is now a bar called Hamara attached to the restaurant. THere you can enjoy smaller portions and a different sort of vibe.

the food was good, not great, the service was awful, including a 25 minute wait for the return of our credit cards .... Unacceptable. When the staff was noticed of our misfortune their response was "we are very busy tonight". Not if my guests and I have anything to do with it. There are many more restaurants in tel aviv that are as good or better food and much better service. ENT waste your money.