can't you just eat yogurt for probiotics and garlic for prebiotics or am i missing something here

You can, although most commercial yogurt is bastardized beyond recognition as a food and most people don't want to eat that much garlic. I like Frank's idea of making your own.

_________________Stu Ward_________________Let thy food be thy medicine, and thy medicine be thy food.~HippocratesStrength is the adaptation that leads to all other adaptations that you really care about - Charles Staley_________________Thanks TimD

Do a Google search on home made probiotics, and you will see It's very easy (a little messy) to make. I found a 1.5 gal. glass jar with glass lid for under 15 bucks at Walmart? You can tell It's working by eating a little too much and getting a minor stomach ache. At least that tells you the good bacteria is working, and if you have terrifying bad gas it will stop it. Make sure you use canning or sea salt that has nothing else in it. This has been a Betty Crocker moment.

Do a Google search on home made probiotics, and you will see It's very easy (a little messy) to make. I found a 1.5 gal. glass jar with glass lid for under 15 bucks at Walmart? You can tell It's working by eating a little too much and getting a minor stomach ache. At least that tells you the good bacteria is working, and if you have terrifying bad gas it will stop it. Make sure you use canning or sea salt that has nothing else in it. This has been a Betty Crocker moment.

I think you should maybe take this advice with a pinch of alka seltzer salts

Do a Google search on home made probiotics, and you will see It's very easy (a little messy) to make. I found a 1.5 gal. glass jar with glass lid for under 15 bucks at Walmart? You can tell It's working by eating a little too much and getting a minor stomach ache. At least that tells you the good bacteria is working, and if you have terrifying bad gas it will stop it. Make sure you use canning or sea salt that has nothing else in it. This has been a Betty Crocker moment.

I think you should maybe take this advice with a pinch of alka seltzer salts

And you are an expert on probiotics? I think you are showing your ignorance.

Do a Google search on home made probiotics, and you will see It's very easy (a little messy) to make. I found a 1.5 gal. glass jar with glass lid for under 15 bucks at Walmart? You can tell It's working by eating a little too much and getting a minor stomach ache. At least that tells you the good bacteria is working, and if you have terrifying bad gas it will stop it. Make sure you use canning or sea salt that has nothing else in it. This has been a Betty Crocker moment.

I think you should maybe take this advice with a pinch of alka seltzer salts

And you are an expert on probiotics? I think you are showing your ignorance.

Do a Google search on home made probiotics, and you will see It's very easy (a little messy) to make. I found a 1.5 gal. glass jar with glass lid for under 15 bucks at Walmart? You can tell It's working by eating a little too much and getting a minor stomach ache. At least that tells you the good bacteria is working, and if you have terrifying bad gas it will stop it. Make sure you use canning or sea salt that has nothing else in it. This has been a Betty Crocker moment.

Rik Blades wrote:

I think you should maybe take this advice with a pinch of alka seltzer salts

Oscar_Actuary wrote:

Rik-Blades wrote:

Its okay mods...I shant bite

<---- this guy thought you were joking

Didn't mean to offend. It was meant as a joke, just in BAD TASTE! groan....

Who is online

Users browsing this forum: No registered users and 4 guests

You cannot post new topics in this forumYou cannot reply to topics in this forumYou cannot edit your posts in this forumYou cannot delete your posts in this forumYou cannot post attachments in this forum