One of the dilemmas I faced when I began the keto diet was how to do it as a vegetarian. But don't fret! While there's more challenge in getting your fat goals in, the keto diet without meat is entirely possible and effective. What I didn't...

Last May, I started dabbling in the creation of vegetarian meat substitutes – you may remember the entry on Boneless, Meatless Ribs, or the Vegetarian Chorizo Burger with Grilled Poblano and Cilantro Pesto. Well, I was working on Donairs for More Than Poutine...

Am kick starting a month of blogging marathon from today, yes you read it rite, i will be running blogging marathon during this whole month of April. Every year, April and September, we marathoners run 26days of blogging with interesting themes. And this...

Preparation: 30 min - Cooking: 12 min Seitan is the mock meat or the vegetarian meat prepared from the wheat gluten. Seitan is a Japanese word which means wheat gluten or wheat meat. According to the wiki, wheat gluten is made by washing wheat flour dough with water until all the starch granules...

Preparation: 10 min - Cooking: 20 min We've got a new post at Arousing Appetites: Home to the Serious Cook that we wanted to share with you. We'd love to hear what you think. The momo is the quintessential Tibetan treat enjoyed enthusiastically in Tibet and across the world since the Tibetan...

Preparation: 10 min - Cooking: 20 min We've got a new post at Arousing Appetites that we wanted to share with you. We'd love to hear what you think. The momo is the quintessential Tibetan treat enjoyed enthusiastically in Tibet and across the world since the Tibetan diaspora. As a treat stuffed...

All natural-centric restaurants should follow the Hierbabuena model. A cheerful food haven that welcomes all dietary walks of life – the meat eaters, the vegans, the vegetarians, the pescetarians, the lactose intolerants, the celiacs, and the gluten free-ers....

How did I turn out to be a vegetarian? It all started about two years ago. I don’t even remember the exact date when the change took place, but I do remember all the important events that made me take this decision. It was a sudden change. One day I woke...

I joined egg less baking group owned by Gayathri last month.I was really hooked with the idea of converting the recipes that use eggs into egg less ones.So I joined and now I am here with the first challenge.Gayathri chose these meat pies from Saveur and...

For this month's Baking Eggless Group Challenge, according to the wishes of the members, I selected a savoury recipe. I selected a recipe for meat pies from Saveur. These meat pies have a flaky crust made with flour and shortening and has a meat filling....

For those who can eat gluten, seitan is the best replacement you can find for meat. The main ingredient is vital wheat gluten which is mixed with another kind of flour/s and spices. The interesting aspect of gluten flour besides the texture it imparts is...

For those who can eat gluten, seitan is the best replacement you can find for meat. The main ingredient is vital wheat gluten which is mixed with another kind of flour/s and spices. The interesting aspect of gluten flour besides the texture it imparts is...

Last year, our best friends moved back to Australia. And we miss them. Particularly during the holiday season because as fellow ex-pats and exiles, they were our “family” over here in America. We’ve had the best Thanksgivings with them over the years, enjoying...