17 January 2007

Oh-My-Snickerdoodle-Dandy!

Who doesn't love the Snickerdoodle goodness? Cinnamon and sugar covering a soft, flavorful cookie? Yummmy! So far everyone who has tasted these thinks the are great, and what's even better is they are fairly simple (even more so now that I have my wonderful Kitchen Aid Mixer!). I tend to whip these up when I'm bored, so its a good thing my husband is a cookie monster and eats most of them before I can indulge too much. These are also part of my so-many-cookies-have-chocolate-I-need-some-no-chocolate-recipes group of cookies.

***Note: You can swap 2 tsp Cream of Tartar and 1 tsp Baking Soda for the 3 tsp baking powder if desiredINGREDIENTS

Scentsy ~ Independent Consultant

About Me

I used to hate the idea of being what one would call a "domestic goddess" - cooking, cleaning, sewing, yadda yadda. However, as I grow older I've really learned to enjoy these things .. and yes, I even enjoy cleaning on some days, as long as it doesn't include dishes or laundry. Life sure is strange as a grown-up!