Category: General Article

When it comes to westerners, the drink “sake” appears to be a mystery. If sake is characterized as an acquired taste, then it’s possible to divide the human world into two: those who are yet to know what it tastes like and those who actually want to acquire more.

Sake is different, upon tasting it, you will find the pleasure it offers mesmerizing.

As a beginner, it is important that you have a full understanding of how it’s being made, the varieties it exists and third grades. Learning the facts and process alone might get you fascinated about it. However, actually tasting it, that wins only your heart but soul also.

Elementary of Sake

You probably wondering what exactly is a Sake — it’s an alcoholic drink from Japan. Sake is usually confused with the ones you see and drink often, that’s called ‘nihonshu’.

Japanese have been making alcoholic drinks from rice for about a hundred decade now. Although this same Sake is still being sold, new advancement has brought about new drinks like ginjo, which only came into the market 50 years ago.

In Japan, there are over 70 different varieties of rice which can be used to produce Sake. Among these 70 varieties, Yamada Nishiki, gyohakumangoku and miyamanishiki are the three main rice variety being used by most Japanese. The other varieties make about one-third of the total Sake rice.

Polishing

The polishing ratio is used to judge Sake, it helps determine the quality of Sake. What is polishing ratio? — it has to with the amount of the Sake rice milled away before the starchy core is transformed using the koji mold to fermentable sugar.

You have to understand the grades and their respective prices. Having such knowledge will enable you to purchase a quality wine at a reasonable price.

Fermentation

It seems why the Japan national drink — Sake is special or different, it comes with different style, flavor and techniques of fermentation. Toji is usually addressed as the master brewer, it’s believed that toji is responsible for Sake great taste.

The fermentation process

It all happens in the brewery, like all other wine processes, it’s started with having the Sake rice washed properly, steamed and cooled. One-fifth of the cooled rice is taken and spread on a wooden table, where koji mold spore is added, the reason of the addition is to convert the starch into fermentable sugar.

Sake Style You Need to Know

Daiginjo — polishing ratio is 50% which makes it super premium. A minute amount of distilled alcohol is added to it for better taste, flavor and aroma. It’s usually preferred when chilled.

Ginjo — has a polishing ratio of 40%, it’s also a premium Sake drink, with great fragrant, and best served chilled.

Honjozo — it’s another great premium Sake with polishing ratio minimum of 70%. Honjozo is light, mildly fragrant. It also has a minute amount of distilled alcohol added to enhance its flavor and aroma.

If you already have a new business or want to make a business, there are two basic types of business, namely business to business (B2B) and business to customer (B2C). Both B2B and B2C have very different types of effective content strategy, business models, ranging from the customer segment, marketing strategy, capital, to how your business plans in the future.

Now we will try to explain first what is the difference between B2B and B2C, then we will discuss how different marketing strategies are. In addition, we will also discuss how B2B and B2C marketing tips are then how to sell the business to the company. But before that, in order, the Writer team will invite you to know what B2B and B2C really are.

What is business to business or B2B?

Business to business or B2B are transactions that are carried out electronically or physically and occur between business entities one to another. When you see what is thick, B2B is the sale of the product or service provided by the business and is intended for other businesses, not the customer.

For example, you have a culinary company engaged in catering. Then because the business you have is a large enough catering business, so you have a target market for the company. So your catering service is for companies that have quite a lot of employees, this is called B2B because your business or service is for other companies. If your catering business is for individuals or groups, that means your business is business to customer, not B2B.

What about business to customer or B2C?

The opposite of B2B, business to customer or B2C is a business that performs services or sales of goods or services to individual customers or groups directly. In other words, the business that you do is directly related to consumers, not companies or other businesses.

For example, suppose you have a basic food business. When you sell goods to individual consumers, that means your business is B2C aka business to customer. But if you sell large quantities of groceries to other businesses, that means your business is B2B, not B2C anymore.

Broadly speaking, almost all B2C products can become B2B products, but B2B products are very little used by individual consumers directly. For example, your catering business cannot be sold individually, but you can sell basic food businesses with fellow businessmen.

Now about the differences between B2C and B2B marketing strategies

After knowing the fundamental differences between B2C and B2B, we will now discuss how different marketing strategies are. Marketing strategies have significant factors to business continuity because when you make a marketing strategy wrong, your business can lose a lot.

If you look at risk, a business or product from B2B has a greater risk than B2C. Because the product you produce must be in sufficiently large quantities, the maintenance and manufacturing costs that you have to spend are also slightly larger.
We will take the example of a catering business (B2B), the … Read More

Recipes and How to Make Bolu Cake Steamed Mekar Delicious Bolu Cake is a food that is easy to find in Indonesia. Not only does it taste delicious this cake making process is quite easy. This factor is certainly not free from the easy ingredients in a can. This one cake we meet on average at various events such as weddings, parties, and other important events. Bolu cake itself is made using oven there is also made by way of steam.

Mix the following ingredients; sugar, egg, and emulsifier then shake until stiff for about 10 minutes.
Sift/filter the flour and baking powder by alternating and mixed with soft drinks and shake slowly. After That input vanilla essence and stir until blended.
So steamed cake more interesting than take 50 gr dough to be given dye 1 after it stirs until blended. Next take 50 gr of dough again and give 2 dough stir well. The remaining dough let white.
Put the white dough on the steamed cake bake mold. Give variety by adding 1 and 2 color dough on the top.
Then steam for 10 minutes with a big fire.

How To Make Bolu Steamed Blossom.

Each makes a dough it would be nice to use new soda water because the results will be less than maximum when using soda water ever opened.
Wear Mixer at high speed while shaking dough for 15 minutes. Make sure the dough is fluffy.

It’s good to wear molds made of aluminum and perforated. Because molds that come from the aluminum material will spread the heat evenly into the dough, and the result is also a blazon cake bloom that you make will further expand to the maximum.

In filling the dough into the mold make sure the anon and is aligned with the height of the mold. If a not parallel can affect the results of the sponge that does not expand. Before entering the sponge cake into the steamer should the pan you use to steam heated first until the water in the pot is really boiling.
Cover the lid of the steamer pan using a clean cloth, the step is intended for the cloth to absorb water vapor so it does not drip on the cake while it is in the steamer.

You should never attach to the lid of a steamer pan before cooking. The average will take steaming time for approximately 10 minutes until the cake is properly cooked and new can be opened.

Make a check of the cake slices should you use the stick to make sure. The … Read More

Eating a piece of steak meat without sauce seemed less steady as tasteless vegetables without salt. Really OpenRicers? In fact, it is true, very rarely do people eat steak meat without the sauce accompanied. Then any sauce that usually accompanies the soft meat sirloin, tenderloin or wagyu. Generally, people order a steak with black paper sauce, mushroom or BBQ. And still, there is another steak sauce that is not less delicious who OpenRicers. And not just for steak meat just the following sauce is also suitable for use on the type of cuisine like fish, chicken and even vegetables. Let’s see info about how to make steak sauce.

The word “sauce” is derived from the Latin (sauce) which is derived from the Latin which means “salted.” That is why the sauce variant originates from French cuisine.In the country of origin, the sauce which is the main ingredient in the cuisine is divided into five categories where the five kinds of sauces the first is a bechamel sauce made from roux and milk.Relax is a mixture of flour and oil (fat, butter, margarine, etc.) From this bechamel sauce created six types of derived sauces namely aurora sauce (from sauce béchamel and crushed tomatoes), mornay sauce (from Béchamel sauce and grated cheese), Nantua sauce (from béchamel sauce, shrimp butter and creamy cream), Chantilly sauce (from béchamel sauce and whipped cream), Soubise sauce (from béchamel sauce and onions), and mustard sauce (from béchamel and mustard sauce), usually bechamel sauce and a derivative sauce suitable for seafood.

Hollandaise sauce made from buttered butter or separated parts of fat and water. Then, if the sauce is mixed with thick cream will be created mousseline sauce. Or if mixed with orange juice will create the maltaise sauce. And the last derivatives of hollandaise sauce are béarnaise sauce made from hollandaise sauce, tarragon, and

There are so many recipes of fresh and delicious soup that we can make for the meal with the family. Maybe friends have been used to cook chicken soup, fish soup, ribs soup or soup that contain lots of broth that tastes delicious and fresh. This time I will invite friends to make a soup recipe that is different from the usual, that is the special oxtail soup recipe. Maybe we’ve often seen sellers of cuisine from this cow tail that has many regular customers and the stall is always crowded. Call it Bubor Borobudur Sop or Sop Bogor who are already famous for using their own soybean spice soup ingredients so the results are delicious. Actually, there are several variations of this recipe, such as oxtail soup or roasted soup, but this time we will give how to make boiled oxtail soup with special seasoning so that the results are not inferior to the recipes from the famous restaurant cuisine.

If you see the name must have a friend has a picture not the main raw material what is used for recipes that we will make this time. Yes, for a special soup vegetable recipe that we will make this time using a cow’s tail or better known as the oxtail. Although the rear end of the cow animals is rarely used, it turns out that if processed correctly and combined with the right oxtail soup will produce a recipe that is no less delicious than other beef recipes. Especially when enjoyed when the cold air, so many broths containing broth and spices will help us drive out the cold air that attack. In addition, when we are exposed to the flu also this special oxtail soup recipe can help restore the weak body condition.

Like other beef recipes, this oxtail soup dish or grilled and fried oxtail soup also has a high nutritional content. Nutrient content in the tail of the cow that is used, such as protein, calories, fat and other nutrients is needed by our bodies. Coupled with the use of several kinds of natural herbs ingredients in the oxtail soup that is used also can restore the freshness of a tired body. Therefore, friends who may happen to be weak body condition will be perfect for consuming it. For more details, please see the ingredients and how to make a special oxtail soup with special spices below.

Ingredients and Spices Beef Recipes Special Ox Beef Seasonings

As the name implies, the main ingredient required is a cow tail or tail that has been washed more or less as much as 500 grams only.

Medium-sized onions of approximately half as much as pcs or one bar of very small size. Peel the outer skin and cut into 6 pieces and separate the sheet of the Bombay.

Cinnamon is approximately 5 cm long only.

Cardamom approximately 2 to 3 grains only.

Instant broth taste cow if likes to taste or approximately one box only.