Momofuku Milk Bar

Wow. That's pretty much all I can say. Milk Bar is one of those amazing spots that makes you re-think an entire genre of food. You NEED to try everything here at least once. I admit...sometimes I stare out the window and dream of corn cookies and candy bar pie!

Joe Ariel
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CEO, The Marco Polo of Food

Christina Tosi is the founder of and pastry chef at Momofuku Milk Bar in New York and we can’t get enough of her quirky, playful desserts! From marshmallows to cornflakes, she has found a way of incorporating all of our favorite childhood snacks into whimsical creations like compost cookies and cereal milk.

Christina’s approach is so unique because she’s constantly pushing the culinary boundaries, pairing unexpected ingredients to create awesome flavors. One of the most real and fun pastry chefs that Goldbely has come across, we know you’ll freak over her!

We're not the only ones who love them!

Momofuku Milk Bar has been featured in The New York Times, Eater, Vogue, Bon Appetit and Good Morning America.

Momofuku Milk Bar

Brooklyn's Most Creative Bakery

Christina Tosi is the founder of and pastry chef at Momofuku Milk Bar in New York and we can’t get enough of her quirky, playful desserts! From marshmallows to cornflakes, she has found a way of incorporating all of our favorite childhood snacks into whimsical creations like compost cookies and cereal milk.

Christina’s approach is so unique because she’s constantly pushing the culinary boundaries, pairing unexpected ingredients to create awesome flavors. One of the most real and fun pastry chefs that Goldbely has come across, we know you’ll freak over her!

We're not the only ones who love them!

Momofuku Milk Bar has been featured in The New York Times, Eater, Vogue, Bon Appetit and Good Morning America.