"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

CONNIE'S MANCOTTI Recipe

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This recipe for CONNIE'S MANCOTTI, by Sharon Alexander, is from La Famiglia Campano,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Ingredients:

Directions:

Directions:

SHELLS: BEAT UNIL MIXTURE IS SMOOTH. POUR TBSP. ON GREASED GRIDDLE AND SPREAD THIN WITH BACK OF A LARGE SPOON. DO NOT TURN OR BROWN. DRY ON CLEAN DISH TOWEL.FILLING: MIX EVERYTHING TOGETHER, PUT IN CENTER OF MANICOTTA SHELL, LAP THE SIDES OVER GENTLY LIKE A TORTILLA SHELL. BAKE AT 325 FOR 30 MINUTES.

Personal
Notes:

Personal
Notes:

FOR MORE SHELLS MY GRAM SUGGESTS MAKING ANOTHER HALF RECIPE. THESE ARE LIGHT AND DELICIOUS.

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