The house frozen Margarita at TQLA on Washington. Photo-4553301.61412 - Houston Chronicle

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We'll allow Alison Cook to describe the frozen margarita at Spanish Village: Owner Johnny Medina makes them by fresh-squeezing limes he buys from the Rio Grande Valley and freezing the juice. That’s why the frozen margarita here, served in a Nick-and-Nora cocktail glass, is alive with bristly little splinters of ice that slowly relax as you sip. less

We'll allow Alison Cook to describe the frozen margarita at Spanish Village: Owner Johnny Medina makes them by fresh-squeezing limes he buys from the Rio Grande Valley and freezing the juice. That’s why the ... more