Menu

Ice Balls

At the job before the one I have now one of my duties was to take water frozen in red Solo cups and use an ice ball press to press the ice hunk into a ball. It took about a minute a ball. Demand for the ice balls always out-paced my capacity to create them. I was the barback at a club in San Francisco’s financial district which was an extension of a fancy menswear store. At this store insecure bankers were encouraged to spend 500 dollars on sweaters. If those insecure bankers committed to spending 250 dollars at the store each month they got to visit The Club, which is a bar with a long scotch list, and a room to smoke cigars in, and a limited food menu with a seventeen dollar burger on it.