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Bite-Sized Lobster Rolls

From the large buttery rolls to the sweet lobster meat, lobster rolls are a party favorite. However, this recipe utilizes mini crispy toasts, making it the perfect bite-sized appetizer that all guests can enjoy.

Ingredients: For the lobster salad

1¼ cups diced cooked lobster meat

3 tablespoons mayonnaise

1 green onion, minced

1 rib celery, diced

2 teaspoons lemon juice

Salt and pepper, to taste

Ingredients: For the toast cups

12 slices soft white bread

3 tablespoons melted butter

Instructions:

In a large bowl, mix together the lobster, mayonnaise, onion, celery, lemon juice, salt, and pepper. Cover, and refrigerate the salad for two hours.

Roll each slice of bread to flatten it, and trim the crusts.

Lightly brush both sides of each slice with butter, and slice into quarters to make squares.