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Bodegas San Gregorio

Bodega San Gregorio is managed by a young team of experts with a firm commitment to the future. They are involved in an on-going updating process, as well as a long-term investment plan with the sole purpose of constantly enhancing the quality and safety of their products. Throughout this process, Bodega San Gregorio strives to retain their own identity: the terroir and the historic characteristics that give their wines a particular and unmistakable style.

History

Bodega San Gregorio is a cave co-op founded in 1965. It is located in the Ribota River Valley, some 30 kilometers (20 miles) north of the city of Calatayud. It belongs to the Calatayud Designation of Origin, created in 1989, which is becoming increasingly well-known for the high quality of its produce. The winery is committed to cutting-edge technology, its human resources, and to the quality and safety of its products.

Winery/Vineyards

The coop cultivates 900 hectares (2,200 acres) of primarily Garnacha (70%) and Tempranillo (20%) with some white Macabeo and other varieties. Most of the vines are at least 40 years old and some are 50+. The vines, planted "en vaso"(head-trained) are not irrigated, offering very low production levels. Local soils are rich in limestone, marl and slate, providing plenty of opportunities to make good wine on a regular basis.

Gallery

The vineyards of Bodega San Gregorio with The Parish Church of the Assumption of Our Lady in the background.

The location of Bodega San Gregorio

The lab at Bodega San Gregorio

Bodega San Gregorio's tasting room

In the vineyard of Bodega San Gregorio

The fruits of the vine

The Bodegas San Gregorio vineyard

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The vineyards of Bodega San Gregorio with The Parish Church of the Assumption of Our Lady in the background.

The wine has a brick red color with a bouquet of red raspberries, spice and white pepper. The palate is incredibly concentrated and rich. The modern styles of Garnacha in Spain are continuously being perceived worldwide as wines of extraordinarily good quality. This wine is fruity, juicy and shows a great depth, ripe tannins, length but yet with wonderful elegance and lightness.

POS

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Product Formats

Item Number

Unit

Units/Case

Type

UPC - bottle

SCC - case

SRP/Unit

S0EE417520047GRS

750ml

12

Glass

7 84585 01009 7

1 07 84585 01009 4

$8.99

Specifications

Grape Varietals

85% Old Vine Garnacha (40-50 year old vines) and 15% Tempranillo

ABV

14.5%

Aging

12 Months Stainless Steel and 12 months minimum in the bottle

Serving Temp

60-65°F

Wine Making Notes

The wine ferments for 7 days at 30ºC, followed by 14 days maceration on the skins. Aged 12 months in large stainless steel vats. Cold stabilized and lightly filtered before bottling.After bottling, the wine is aged in the bottle for a few month in order to let the wine develop some interesting aromas and avoid bottle shock.