Australian-born chef Cameron Emirali, previously in the kitchen of the Wapping Project, and Luke Wilson, the duo behind 10 Greek Street, have gone to a second venture with 8 Hoxton Square, a 50-60 cover restaurant in east London. Loved by the critics - Marina O'Loughlin described 10 Greek Street as part of "a culinary revolution in Soho" - this friendly neighbourhood restaurant serving a daily changing menu made with seasonal ingredients is sure to become a popular place to eat. Starters of cauliflower soup and truffle oil can be followed by mains like whole grilled sea bream, and poussin served with white beans, bacon and spinach. Apple and raisin turnover, pear tart and almond praline ice cream, and chestnut honey semifreddo with blood orange and pistachio give diners something sweet to finish with. Take a seat at the bar, in the courtyard garden, or at the kitchen table which seats eight (bookable Monday to Sunday). When asked why Hoxton Square? Luke replied, "it's full of great, like-minded places: The Clove Club, Sager + Wilde, Merchant's Tavern and Happiness Forgets which is right next door so we hope we will fit in well." They certainly do.

Australian-born chef Cameron Emirali, previously in the kitchen of the Wapping Project, and Luke Wilson, the duo behind 10 Greek Street, have gone to a second venture with 8 Hoxton Square, a 50-60 cover restaurant in east London...
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The Blues Kitchen is London's very own home of blues & rock'n roll music. Serving authentic American Soul food and over 80 different Bourbon's, expect to hear live blues music 7 nights a week with late night dancing on the weekends!

The Blues Kitchen is London's very own home of blues & rock'n roll music. Serving authentic American Soul food and over 80 different Bourbon's, expect to hear live blues music 7 nights a week with late night dancing on the weeken..
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The members of the Jones Family take great pleasure in sharing three common interests: food, drink and having a good time. Our new restaurant and bar provides the best of all three things.

Our restaurant concentrates on carefully sourced ingredients and a small, but we hope, perfectly formed wine list.

Our upstairs bar space is open from breakfast to midnight and allows you to work and play in the same space. And the basement lends itself to late night drinking and dining, with it's New York style long bar and varied intimate pockets of space.

The members of the Jones Family take great pleasure in sharing three common interests: food, drink and having a good time. Our new restaurant and bar provides the best of all three things.

Brindisa, whose flagship Borough Market restaurant is a go-to for quality Spanish food, brings some of that authentic charm to their Shoreditch restaurant, relaunched in 2016 as Tapas Brindisa Shoreditch . Founder and owner Monika Linton spent her early years on Spain's Eastern coast and, together with g roup executive chef Josep Carbonell and head chef Leonardo Rivera, who are both Catalans, they have created a menu rooted in the coastal villages and rural areas of these regions. Traditional rice dishes and costal tapas classics with seafood are menu staples while the restaurant's hero dish is paella marinera - prawn, cuttlefish and mussel bomba rice. Tapas, picoteos and platters of charcuterie, cheese and cured fish are served throughout the day while a large communal table gives the place a cafe feel, welcoming you in for coffee, quick lunch or a work-space if you're one of the increasing band of freelancers.

Brindisa, whose flagship Borough Market restaurant is a go-to for quality Spanish food, brings some of that authentic charm to their Shoreditch restaurant, relaunched in 2016 as Tapas Brindisa Shoreditch . Founder and own..
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Originally opened in 2006, Soho House Group acquired Hoxton Grill in July 2009 and largely kept the bare brick, leather seating interiors as they were, giving the menus a bit of a makeover. The look and feel is inspired by an American diner but with a thoroughly British menu including small plates of calamari, chipolatas and fish fingers, along with chops, steaks and fish from the grill - all served with a side order of violet artichokes and courgettes. The open plan lounge is open for breakfast through to late night drinks with resident DJs playing every Friday and Saturday night. This is especially handy for residents staying at the hip Hoxton Hotel as the entrance at 81 Great Eastern Street is on the ground floor of the hotel.

Originally opened in 2006, Soho House Group acquired Hoxton Grill in July 2009 and largely kept the bare brick, leather seating interiors as they were, giving the menus a bit of a makeover. The look and feel is inspired by an Ame..
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Gordon Ramsay's former protege Angela Hartnett has gone into partnership with her boyfriend, Neil Borthwick (who she met at The Connaught), and the co-founders of Canteen, Dom Lake and Patrick Clayton-Malone, to set up Merchants Tavern, a restaurant and bar housed within a Victorian warehouse and former apothecary in the heart of Shoreditch. Hartnett has also brought the head chef from her Michelin-starred Murano restaurant in Mayfair, Diego Cardoso, to help with the new restaurant. The modern European menu is inspired by Italian, French and Spanish cooking, with Gloucester old spot belly, halibut, and monkfish and mussel ragout among the main courses. Food is paired with classic and natural wines, traditional cocktails and British lagers, ales, stouts and perries. It's "the sort of place you can bring your mum or your girlfriend", Hartnett told the London Evening Standard.

Gordon Ramsay's former protege Angela Hartnett has gone into partnership with her boyfriend, Neil Borthwick (who she met at The Connaught), and the co-founders of Canteen, Dom Lake and Patrick Clayton-Malone, to set up Merchants ..
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An exciting and relatively new restaurant that has knocked the socks off the Shoreditch locals since it opened. They thought that their dodgy haircuts and heavy drinking defined sophistication but the North London Eyre brothers have taught them different. This stylish, friendly establishment combines a relaxed attitude with superb service and a sophisticated, delicious menu. The seasonal dishes are drawn from around the Mediterranean, featuring a wealth of North African favourites as well as brilliantly executed European favourites. It’s an extremely likeable place and a meal here would always be fun, but what sets it apart from other trendy eateries around the area is the food; many of the dishes and especially the daily specials approach perfection in terms of ingredients and subtle, confident cooking. Brilliant.
Notes:
Booking advisable, especially weekends.

An exciting and relatively new restaurant that has knocked the socks off the Shoreditch locals since it opened. They thought that their dodgy haircuts and heavy drinking defined sophistication but the North London Eyre brothers h..
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This Shoreditch project is the first from Terence Conran since he signed over his well known restaurants - Bluebird, Quaglino's and plenty more besides - to D & D. The creation of Boundary saw an impressive makeover of this imposing building, a former Victorian warehouse, includes two restaurants (Boundary and Albion), twelve spacious hotel rooms and a rooftop bar, all stylishly done up - as you'd expect from the man behind Habitat and largely responsible for the 1990s revolution on London's restaurant scene. The guest rooms are named after famous designers and themed in their style, so you can stay in the Eames room or sit in the Corbusier chair. The more formal of the two restaurants, the Boundary, is located in the basement, cooking up a choice of classic French and English recipes including a topâ€“notch traditional Sunday roast. The Albion caff is a more casual affair, offering British classics like fish pie from its ground floor spot, with pavement seating spilling out onto the street. Steeped in history, the bar includes the Boundary stone which originally marked the end of the land belonging to drapers Jeremiah Rotherham & Co and the start of the London County Council's property. Today, Boundary Street separates Hackney from Tower Hamlets. The weekend lunch menus are great value at £19.50 for two courses or £24.50 for three.

This Shoreditch project is the first from Terence Conran since he signed over his well known restaurants - Bluebird, Quaglino's and plenty more besides - to D & D. The creation of Boundary saw an impressive makeover of this impos..
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Lyle's is the first restaurant from renowned chef James Lowe, founding member of the esteemed Young Turks Collective, alongside John Ogier, his former colleague at St John. Opened in spring 2014, the restaurant occupies an enviab..
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Rok restaurant is influenced by the cultures and culinary traditions of Scandinavia. True to its name - Rok means 'smoke' in Swedish - the food draws on techniques such as brining, pickling and smoking, applying them to good quality British ingredients. Influenced by the new Nordic food manifesto, the menu is made up mainly of smoked meat, cured fish, pickles and fermented vegetable dishes. F ounded by Charles Bakker, Frida Lindmark and Matt Young, they opened their first restaurant on Curtain Road, Shoreditch in 2015, their second restaurant on Islington's Upper Street a year later, followed by Rok Soho in mid 2018.

Rok restaurant is influenced by the cultures and culinary traditions of Scandinavia. True to its name - Rok means 'smoke' in Swedish - the food draws on techniques such as brining, pickling and smoking, applying them to good q..
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Treat yourself to a gastronomic trip to India with our three-course dining experience, topped off with a delicious house cocktail for just Â£30 per person. Offer applies on the Dawaat Set menu.
Table may be returned after 90 minutes.

Inspired by the banquets of the Indian Royal Court, Darbaar in Shoreditch serves a menu of rich, creative dishes. The impressive space houses a restaurant and bar, and includes an interactive grill seating area.

Inspired by the banquets of the Indian Royal Court, Darbaar in Shoreditch serves a menu of rich, creative dishes. The impressive ..
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Busaba Eathai offers an exotic Thai fusion of the traditional and the contemporary. An intimate, Oriental-styled interior is the setting for a menu of innovative, eclectic dishes. Traditional noodle and soup specialities are bursting with bold flavours, and long wooden tables help create a friendly, bustling setting for casual meals.

Busaba Eathai offers an exotic Thai fusion of the traditional and the contemporary. An intimate, Oriental-styled interior is the setting for a menu of innovative, eclectic dishes. Traditional noodle and soup specialities are burs..
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