Comments on: Candied Lemon Peelhttp://www.wildyeastblog.com/candied-lemon-peel/
Notes from my kitchen, in which I bake bread and raise a few other mattersTue, 03 Mar 2015 19:27:03 +0000hourly1http://wordpress.org/?v=3.9.3By: JIWhttp://www.wildyeastblog.com/candied-lemon-peel/comment-page-1/#comment-792923
Fri, 14 Nov 2014 21:27:44 +0000http://www.wildyeastblog.com/?p=8281#comment-792923No as she said, they are from her garden. I would guess not the same variety as what we get in the market. Mine were always pretty round as well. Almost look like oranges, but certainly taste like amazing lemons.
]]>By: JIWhttp://www.wildyeastblog.com/candied-lemon-peel/comment-page-1/#comment-792904
Fri, 14 Nov 2014 21:24:23 +0000http://www.wildyeastblog.com/?p=8281#comment-792904Lived in So California for yard and cooking with all kinds of citrus just is-My dad had the best spaghetti sauce and he put a whole orange in and simmered it for several hours. toss the orange and amazing sauce! Anyway for awhile we lived in a house that had several different citrus trees on the property. We had the most amazing fruits. But the cross pollination of them all, made each one quite unique. Grapefruit, lemon, orange and tangelo, yes. but not quite. Made delicious marmalade, fruit juice and yes citrus peel. Now I am in Northern Washington and apples are king. But I fondly and longingly remember fresh organic citrus.
]]>By: Frankhttp://www.wildyeastblog.com/candied-lemon-peel/comment-page-1/#comment-99461
Wed, 16 Apr 2014 15:10:21 +0000http://www.wildyeastblog.com/?p=8281#comment-99461candied lemon peel syrup recipes ?
]]>By: Elizabethhttp://www.wildyeastblog.com/candied-lemon-peel/comment-page-1/#comment-23283
Tue, 13 Dec 2011 22:36:15 +0000http://www.wildyeastblog.com/?p=8281#comment-23283Thank you, Susan. That’s handy to know how much candied peel will be produced.

But the reason I asked is that I am doing a combination of orange peel and lemon peel. Of course, the oranges we bought are considerably larger than the lemons… so I weighed the peel of one lemon and discovered that it weighs 25 gm, making the peel of ten lemons weigh 250gm (about).

I’m at the simmering stage now and the house smells wonderfully of citrus. I can’t wait to try the candied peel!!