Month: September 2017

When I was a kid my mom used to make the most buttery, salty garlic bread. I am not entirely sure how she made it, I should probably ask her. But one day while scrolling through Pinterest, I found //this recipe for Garlic Bread Spread// and it sounded so much like what my mom made,

I may have mentioned once or a hundred times that //Distrito// is one of my favorite restaurants in Philadelphia. They used to have this dish on their menu that was so good it legit brought tears to my eyes – arroz con crema. It was a rice side dish that was cheesy, creamy, warm, and

Back when I lived in Spokane, there was a restaurant there called the Sawtooth Grill. I heard it has since closed, but when we lived there it was one of our favorite places to frequent for cheeseburgers. They had GREAT burgers. And they had an appetizer on their menu which was skinny French fries doused

I recently hosted a party and decided on a theme I thought all attendees could get behind – cheese and bread!! 😂 I mean, who can’t get behind that?? Back in November of last year I tore this recipe out of my Food Network magazine and could not WAIT to try it. This party finally

In case you haven’t been able to tell as of yet, my daughter is a bit of a chocoholic. What kid isn’t though, right? So when we started searching for the next recipe we were going to make for our 12 New Treats project, it didn’t surprise me one bit that she pointed her finger

Hey y’all! I am SO EXCITED to share this recipe with you today because it’s part of a little collaboration I did with two of my favoritest ladies on the planet, Heather and Eryn at //The Practical Minimalists//. I have been listening to their podcast since earlier this year and as you know, as I’ve

HEY I THOUGHT IT WAS 7-LAYER DIP! Yeah, so did I. I was perusing Pinterest one day and I saw a picture for a 7-layer dip that looked PHENOM, and I thought, I have to make that. Except guess what? It was a bad link. 🙁 Supwitdat. So I kind of had to wing this

My friends! Behold, a delicious, maybe-a-little-too-easy-to-drink, tangy alcohol draaaank! A long, long time ago when I first started drinking, I found this recipe and fell in love with it. It might be one of the first things my little sister drank that she really liked. And once in a while it makes an appearance at

Ok so. I’m just going to say this loud and clear: you WILL want this dip at your next family or friends get-together. You just will. You WILL need to get over the idea of sauteeing the onions for 45-60 minutes. You just will. Because this step, this crucial step, is what sets this dip