There's good reason why the emerald isle's night-black stout has become so well known. Rich in flavor, but easy on the ABV and body, Irish Stout breaks the stereotype of 'dark beer'. And whether you get it in a can, bottle or draught, it's likely a go-to beer all year long. This traditionally formulated stout is full of complex malt flavors. It has nutty, roasted overtones, a slightly sweet finish, and a smooth, lasting mouthfeel.

Includes:

3.3 lb of Hopped Dark Liquid Malt Extract

2 lb Dark Dry Malt Extract

6 oz Crisp Crystal 60L Malt

4 oz Weyermann® Roasted Barley

1 oz East Kent Golding Hop Pellets

6 g Muntons Ale Yeast

5 oz of Priming Sugar

55 Bottle Caps

1 Muslin Bag

Instructions

Brew Stats

Yield: 5 gal

Ready Time: 2-4 Weeks

Difficulty: Easy

OG: 1.043-1.045

FG: 1.010-1.012

Final ABV: 4.0-4.5% ABV

Bitterness: 18.5 IBU

Color: Black

Instructions

You may need to download Adobe Acrobat Reader to view and print PDF's. Click the link below to download Adobe Acrobat Reader for free.Download Adobe Reader