1. Soak the black eyed peas for 5-6 hours. Cook it with turmeric, chilly powder and water. I cooked it in a pressure cooker till the first whistle and wait till the pressure is gone.
2. Heat oil in a pan and add cumin seeds. Add onions, chopped spinach and green chillies. Add salt and mix well. Saute for a minute.
3. Drain the cooked black eyed peas and discard the water. Add peas to the pan and saute for 2-3 minutes it is mixed well and gets dry.