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Monday, April 2, 2012

Cheesy Bread

It seems like at every restuarant I visit there is one dish that I just HAVE to have while I'm there. At Black Angus (which we almost never go to...) it's the cheesy bread. It's garlicky, cheesy, crunchy, gooey, and heavenly. It's the one thing on their menu that I get really, really excited about. I've always known it wasn't just cheese and garlic, there was more to it than that and now, thanks to Pinterest and Simply Recipes, I have found a copycat recipe that will satisfy my craving for garlic, cheesy deliciousness. I didn't change a thing from the orginal recipe (which can be found here) I just made much smaller portions because I wasn't aiming to make 40 slices... however, after trying this, next time I might just make all 40!!

In a large bowl, mix together the cheeses and the green onion. Stir
in the mayonnaise and sour cream. In a separate small bowl blend the
butter and garlic until smooth. Add the butter mixture to the cheese
mixture.

Preheat broiler. Slice loaf of bread in half horizontally,
lay crust side down. Spread cheese mixture over the bread. Place under
the broiler until nicely browned, about 3 to 5 minutes.

Remove from broiler and let sit for 5 minutes until cool enough to handle. Slice the bread with a bread knife. Serve.

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Greetings Fellow Foodies...

A stroke of genius (not my own) inspired me to make this webpage - it is a collection of our favorite recipes. I love cooking and trying new foods and the really good ones I keep typed up on the computer. There is no sense in being greedy so now I want to share them all with you. Take them, change them, love them, and come back because I'm always adding more!!

(The recipes found on this page are variations of ones I've found in cookbooks, magazines, and online... I try to give credit to the original source but with many of my older recipes, I simply don't have the information anymore. Unless I proclaim it to be MY special recipe - you can assume it was someone else's brilliant idea that I simply borrowed.)