Saturday Kitchen Recipes 23 Sep 2017

SATURDAY KITCHEN RECIPES from this weeks show

Simon Rogan

Simon gained two Michelin stars at his flagship Cumbrian restaurant, L’Enclume, where he farms and forages all manner of unusual edibles. His highly complex, beautifully crafted dishes change as regularly as the natural world and his restaurant is currently ranked number one in Britain

Glynn Purnell

Galton Blackiston

As a cash strapped 17 year old Galton set up a market stall in Rye selling home made cakes, biscuits and preserves. The range became known by the locals as ‘Galton’s Goodies’, was constantly sold out and he quickly realised cooking was his future

From Tuscan tomato and bread soup to simple spaghettis or lemon and pistachio polenta cake, Made at Home is a colourful collection of the food that Michelin-starred Giorgio loves to prepare for family and friends