Spicy Pulled Pork and Egg Breakfast

Although we used meat from soup bones, you may use any boiled pork or beef to cook this dish. Just make sure that the meat is fork-tender.

Course
Breakfast

Prep Time10minutes

Cook Time15minutes

Total Time25minutes

Servings6

AuthorHouse On A Hill

Ingredients

1kilogramcooked fatty porkor beef, cooled

3 to 4teaspoonsHouse On A Hill's Herb Salt (Spicy Blend)or more, depending on how salty the cooked meat is

2onionspeeled and thinly sliced

1 to 2teaspoonsminced garlic

6largeeggs

6pinchesHouse On A Hill's Herb Salt (All-purpose Seasoning)

Instructions

Using two forks, pull the pork (or beef) into shreds.

Heat a large non-stick frying pan.

Spread the pulled meat on the bottom of the pan. Sprinkle with the herb salt (spicy seasoning). Cook over medium heat without disturbing until fat is rendered and the portion of the meat touching the bottom of the pan starts to brown lightly.