Pick over the black-eyed peas and wash well. Place them and all other ingredients, except salt, into a pressure cooker. Lock the lid in place, and bring the cooker up to high pressure. Cook at high pressure for 11 minutes, and then bring the pressure down using a quick-release method.

Check the seasonings and add more if necessary. Add the salt and simmer for 10 minutes. Serve over brown rice.

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