Food, in the end, in our own tradition, is something holy. It's not about nutrients and calories. It's about sharing. It's about honesty. It's about identity. ~Louise Fresco

My Sister’s Hummus Recipe

Hummus and Carrots

This doesn’t require any cooking and if you don’t have any tahini sauce peanut butter makes a great substitute! We love the flavor of the scotch bonnet pepper, a relative of the habañero, so we add it to most everything, but chilies will do just as well. Hummus is delicious with raw vegetables like carrots, celery, cucumbers, and peppers.