Monday, July 30, 2007

I have never, not once considered making brownies from scratch. Why? Because of this: I've found that brownie mixes are so delicious... why bother with trying to make them from scratch?

Well, I decided that it would be nice to have a recipe for homemade brownies (even if they aren't likely to be as good as the mixes). So, I found a recipe on Cookie Madness for these brownies. She had lots of brownie recipes, but I chose these because I already had all the ingredients. And 28 minutes was wayyy too long to cook these brownies (at least for my taste), I should have taken them out after about 20-22, I think. I like my brownies moist and slightly undercooked. Mine were dry and overcooked. Damn.

I will try these again, I think though. They were easy and they make huge, thick brownies... I just wish I hadn't overcooked them.