As I was trying to perfect the Carbonara recipe, I also created this Pancetta recipe (mostly for lack of vegan bacon options in Japan). It sounds odd to use Kuruma-fu (a kind of Japanese wheat gluten), but it actually works well!

Easy, creamy and delicious hummus that you can make at home in under 20 minutes! It serves great as an appetizer and goes really well with Pita bread. It is said that hummus was originated in the 13th century in Egypt, and has become one of the most popular dips recently!