Marlborough, Gisborne & Hawkes Bay

Indevin Group is a leading winemaking facility with wineries and vineyards in Marlborough, Gisborne and Hawkes Bay New Zealand. We provide innovative wine solutions for global retailers, offering our vintage team the ideal environment to gain exposure to a variety of winemaking philosophies and techniques.

We’re a 100% New Zealand owned (and proud of it), fast growing, dynamic company looking to recruit for our 2020 vintage team. Typically, our Gisborne and Hawkes Bay vintage runs from February through to late March, and our Marlborough vintage starts in March, finishing in late-April/early-May. During the busiest 4-5 weeks of harvest, our staff should expect to work 12-hour shifts over a six-to-seven day week.

Vintage Cellar Hands

Experience in a fast-paced Winery is an advantage, but attitude, motivation and a willingness to learn are just as important. You must be practical and proactive in your approach to work, physically fit and reliable with a “can do – will do” attitude.

Vintage Laboratory Technicians

Applicants will ideally have a tertiary qualification and chemistry lab experience, although training will be given to successful applicants. The successful applicants will be responsible for grape maturity analysis, sampling and testing ferments, among other analysis consistent with industry best practice in a fast paced environment.

Successful applicants will need to be physically fit, able to work under pressure to tight deadlines, plus have a passion for wine and the ability to work well within a team.

Vintage Assistant Winemaker

Applicants for this role will need to have a relevant tertiary qualification, and a keen interest in winemaking. Excellent time management and communication skills are essential, along with the ability to work well within a team.

Vintage Forklift Operators

Applicants require:

Previous forklift experience preferred

Current OSH & ‘F’ endorsement

Attention to detail

The vintage forklift role covers a broad range of operations ranging from barrel operations and fruit receival, to inward/outward goods and general harvest related tasks.