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Sunday, April 29, 2012

144. Oatmeal Raspberry Orange Scones

Carrie from Bakaholicmama sent out a request for bloggers and cooks who would be interested in joining her in preparing the recipes out of JoyWilson's book Joy the Baker. I thought for a few minutes and then decided that this sounded like a fun experience.

I had never heard of Joy and thought it would be fun to learn about a new author, writer and blogger. I ordered her book on Monday and received it on Wednesday (thank you Amazon and Prime shipping).

Carrie asked us to make the first recipe which is, Oatmeal Raspberry Ginger Scones. You can see that I have made one change already. I did not have any ginger and my family does not eat a lot of this spice. I did have grated orange peel leftover from the Orange Bow Knots and I LOVE LOVE LOVE orange and raspberry together. Did I mention LOVE…LOL

I set out to make a gluten free version and they turned out wonderful.

Now, I have had this debate before, in regards to, the word scone. In some parts its a biscuit, deep friend, Indian flat bread or an elephant ear. I know it's confusing and down right mind boggling the differences between the styles of a scone.

1 comment:

Ohhhh I wish I had made a glaze! Yours look fantastic. We aren't huge ginger fans either I used a bit of candied ginger and lime zest in ours. I think next time I will even omit that and just do the citrus.

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Our family lives at the beach. Shops at farmer markets. Loves the sand. Here is where I write my musings, thoughts, ideas and perspectives of my life. I share recipes, pictures, and stories. I have four kids. Married to my friend. Homeschool our 8 year old. I like to do lots of things: quilting, photography, cooking, reading, drawing, yadda yadda yadda...the list is too long. I love life. I love my life.