Thursday, 15 October 2009

Yummmmm. I was craving jaffas this week but as a vegan who doesn't eat chocolate, I can't have them. So instead I invented a jaffa pudding. I have shown you the mainstream ingredients but my vegan carob version is given in brackets.

Sift dry ingredients into a mixing bowl. Add remaining ingredients and stir to combine.Pour pudding mixture into casserole dish on top of sauce.Bake for 45 mins at 180C (350F).Serve warm or cool with icecream.

To celebrate the upcoming release of the Where the Wild Things Are movie, Booooooom recently hosted a contest asking people to build and photograph their own Wild Things' Fort. The results were so beautiful, and the day was so rainy, that I decided to give it a try. The result was a very fun morning and a cosy place to play.

Wednesday, 14 October 2009

How to make a cute dress for a toddler in less than an hour.Step 1: Purchase a half apron from your local op shop.Step 2: Remove the ties from the sides.Step 3: Re-sew the ties on as shoulder straps, removing any excess.Step 4: Add a button and button hole at the back.

About Me

Leona is an at-home mum, maintaining her sanity by studying textiles very part-time and looking for beautiful things wherever she goes. I love to craft but am restricted to very small projects at the moment. This is my space for collecting and sharing images and ideas that I hope may bring you a little piece of happiness.