Knockahoma's Profile

I hate buying premade marinades at the store because you don't know what they added to make it last twenty years on the shelf. I have a good recipe for steak marinade. Does anyone have a good recipe for skirt steak fajita marinade. Thanks.

Thanks for the reccos, but it did nit have much "chili" taste to it and the chardonnay that I picked up was nice but now that I think about it a Riesling or something with more acid would have cut through the creaminess well.

We are planning on having white chili with chicken this evening. What wine do you suggest to pair with it. I was thinking a light white wine. SWMBO prefers white but would a spicy red pair good with the chili? Thanks,