Thursday, April 4, 2013

Dark Chocolate Bark With Pretzels and Cranberries

Here is a quick and yummy treat that will satisfy your salty and sweet cravings.

You will need:

8 oz. bittersweet chocolate, chopped

Mini pretzel twists

Dried cranberries

Directions:

Line the bottom of an 8 in. square baking pan with foil.

Fill a sauce pan with about 1 inch of water and bring to a simmer. Place a heatproof bowl over the saucepan and put the chocolate pieces in the bowl. Cook and stir often until the chocolate is almost melted. Remove bowl from heat and stir until all chocolate is melted and smooth.

Using a knife, spread the chocolate in an even layer across the lined baking pan.

Arrange pretzels on top and sprinkle cranberries, pressing gently into chocolate. Let the bark stand at room temperature until solid. About 45 minutes. Break bark into pieces before serving.