Chinese XO Scallops with Noodles

Ingredients

10 or so medium-sized frozen scallops (the ones I bought had instructions to cook from frozen). You can of course use fresh scallops, which will take less time to cook

1 medium-sized leek

2 cloves of garlic

2 slices of fresh ginger

sea salt and freshly ground white pepper

2 teaspoons of XO sauce

2 tablespoons of vegetable oil

noodles (I used easy cook ones that cook really quickly, but you can use any type you like)

MEMBER RECIPE

Total Time:
15 minutes

Active Time:
15 mins

Makes:1 serving

This is a quick and easy meal that can be rustled up in 15 minutes. It’s based around one delicious ingredient, XO sauce, a spicy seafood sauce from Hong Kong, containing dried scallop, shrimp, fish, chilli, garlic and oil. I came up with the recipe one lunch-time after craving the taste of XO. But you can ‘XO’ anything you want! Just experiment.