Xanthan gum is a plant-based thickening and stabilizing agent that
provides foods with a creamy, smooth texture. Just a tiny amount
will increase liquid viscosity, while remaining stable in a wide range
of temperatures and pH levels.

By mimicking the role of gluten and
acting as a glue for food, it is perfect for gluten-free cooking.
Xanthan gum also has the ability to prevent oil separation, making it
a great addition to your favorite salad dressings and sauces.

This Piping Rock product has been created with the assurance of offering you the highest quality nutritional supplement. We at Piping Rock know this because we created the product. WE GUARANTEE IT!

Ingredients

Nutrition Facts

Serving Size 0.5 Teaspoon (1.4 g)Servings Per Container 121

Amount Per Serving

Calories 5

Calories from Fat 0

% Daily Value

Total Fat

0g

0%

Saturated Fat

0g

0%

Trans Fat

0g

0%

Cholesterol

0mg

0%

Sodium

45mg

2%

Total Carbohydrate

1g

1%

Dietary Fiber

1g

4%

Sugars

0g

0%

Protein

0g

0%

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

* Disclaimer: These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease. Product results may vary from person to person.

† Compare price is the price compared to the manufacturer’s suggested retail price or estimated selling price of the same or similar item at full-price stores. See Pricing Policy for details.

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