ABV: 6.7%; IBU: 25; Appearance: Deep orange-red bronze, bright Hops: German Northern Brewer, Hallertau; Grains: Pilsner, Munich; Yeast: German Lager; OG: 1.062 / 15 P; SRM: 10. A traditional Marzen style German lager, brewed early and allowed to age or lager cold for several months for the fall celebration. This year's Oktoberfest was brewed a bit stronger than tradition dictates to help us celebrate our coming harvest. Von Jakob beers are currently only available on location

Chocolate Milk Stout

ABV: 4.6%; IBU: 26. This English style stout was brewed with lactose (milk sugar) to create a flavor similar to putting cream in your coffee. Also aged with Cacao Nibs to enhance the chocolaty flavor. Von Jakob beers are currently only available on location

ABV: 6.8%; IBU: 17. 'Dunkel Bock' in German, is a traditional style of dark lager beer. Ours is a deep copper, and has rich flavor of toasty malt. It has minimal hop character with a smooth finish. Von Jakob beers are currently only available on location

We began making hard cider at the beginning of 2012 and released our first batch in the summer of that same year. Paul Jacobs, owner of Von Jakob and maker of the hard cider states, "It has been something we've wanted to do for a while. We have the apple orchards, we have the equipment, we already have a Jonathan apple wine; so it just made sense." Streakin' Johnny Hard Apple Cider was named after John Chapman, better known as Johnny Appleseed, who helped introduce apple trees to large parts of Pennsylvania, Ohio, Indiana and Illinois in the early 1800s. "Streakin'" is derived from a hint of oak added to increase complexity, a process known as "wine streaking." We combined these two principles to come up with the playful name of Streakin' Johnny Hard Apple Cider, which is depicted in the label. Flavor Profile: Crisp, clean and refreshing with just a bit of sweetness. Made with as much Southern Illinois apples as we can get, the majority of which is from our very own apple orchards

Shared Plates

4.99

Soft Pretzels

Fresh baked soft pretzels served with honey mustard dipping sauce

3.49

Chips and Salsa

Fresh chips made to order with chunky salsa

5.99

Smoked Shrimp with Sriracha Aioli

6 large grapevine-smoked shrimp with Cajun seasoning served with a spicy dipping sauce

5.99

Cheese & Veggie Plate (serves 2-4)

Cheddar and Mozzarella cheeses served with fresh vegetables and ranch dipping sauce