Directions

Preheat oven to 375 degrees F. Slice a chicken breast in half lengthwise, leaving the halves attached on one side: opened and laid flat, the chicken breast should resemble a butterfly. Place between two sheets of plastic wrap, and pound flat. Repeat with remaining chicken breasts.

Combine Ricotta, Parmesan cheese with Herbs de Provence seasoning, chives, and Chopped Red Pepper; mix well. Spread dollop over chicken breasts. Top with 1 tablespoon shredded cheese and 1 slice of prosciutto. Roll each breast up, starting on the side. Insert a toothpick in each roll to prevent unrolling. Place in prepared baking dish. Season chicken rolls with salt and pepper to taste, Emulsify the olive oil, lemon juice and melted butter in a small bowl. Drizzle over the chicken.

Bake in preheated oven for 25 minutes. Set oven to broil, and continue cooking for 5 -7 minutes. Remove from oven, slice to display the colorful filling, and serve.