Specifications

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Manufacturer Spec Sheet

Engineering specifications show exact measurements, power requirements and product options.
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Product Details

Large foodservice operations typically use double tank or flight rackless conveyor dishmachines that handle a high volume of dishes per hour. For operations this big, the traditional method of scrapping just will not cut it - it is too difficult to keep up with the demand. Salvajor's 7 1/2 Horsepower TroughVeyor (750 TRL) only uses the water required by one disposer, making it and excellent alternative to a fresh water or multiple disposers. How exactly does that work? A water velocity of 70 re-circulated gallons per minute propels food waste down the trough and into the disposer with no extra manual effort. Dropped silverware and utensils are trapped in the salvage bin for easy removal.

Features

Adjustable legs

Right-handed operation

Incoming water and check valves included

Salvage basin with bowl guard

Type 304 stainless steel construction

Corrosion resistant plumbing components

Designed for left to right washing operations

Built-in control panel with line voltage

Recirculating water system uses only seven gallons of new water per minute

Benefits

Quick-opening drain valve for fast and easy tank draining

Self-cleaning separator comb allows water to return to the reservoir for recycling

Water velocity easily moves food waste down the trough and into the disposer keeping both hands free

Additional ConsiderationsThere may be customizations necessary on this unit. Please contact one of our Product Experts at 1-877-877-4379 for assistance. FoodServiceWarehouse can help you get the disposal unit that is right for your establishment

Electrical requirements must be specified

208 Volts - 3 Phase - 23.64 Amps

230 Volts - 3 Phase - 21.66 Amps

460/480 Volts - 3 Phase - 10.83 Amps

Requires customized trough

Requires 3/4" hot and cold water supply to be reduced to 1/2" at connection Requires 2 or 3" waste line and 2" tank reservoir drain