This is the quintessential rum recipe: the tropical drink that made rum famous, the Piña Colada. Created at the Caribe Hilton in 1954 by bartender Ramón "Monchito" Marrero, the cocktail quickly became one of the most popular at the bar. In fact, Marrero left quite the legacy, as the Piña Colada is now the official drink of Puerto Rico!

Super hydrating and light coconut water is all the rage, so why not mix it into cocktails? In this twist on an iconic Latin cocktail, coconut water and pineapple are blended together and served on the rocks with rum for an extra refreshing cocktail.

t's always a good time for a pina colada. This version is shaken, not frozen and packs a delightful smoky punch from spiced rum. It's a mix of sweet pineapple juice, luscious cream of coconut, and Sailor Jerry Spiced Rum.