The Spotlight Campaign: Great Generosity by Jesse Bluma

Our ideas, our creations, our spirit, and our great actions have always been key. I know what it’s like to create something, the hard work it takes to accomplish goals, and to stand with others. I know with my readers we share an elevated approach to food, information, and inspiration. Liberating food and taste is the mission. It is a holistic approach to living well and freeing our taste in food and much more. Pointe Viven reflects my spirit and its clients. It is a dynamic community of liberating food and taste.

Over the years it has been terrific to meet, spotlight, and feature certain creators, doers, and inspirational figures. I know no matter where I am, where I visit, and with whom I meet I will learn something and be re-energized by their endeavors. Each month join me in spotlighting the famous, the not so famous, the local celebrities, and those you believe have earned a thank you, a congratulations, and the recognition.

Each month a new theme will be chosen, so be thinking of those people you know exhibit the traits. Often the trait is something not so measurable, rather it is shown through the mundane, certain instances, and moments that surprise you. This is your opportunity to join me and take part in the campaign.

In February we celebrated great sports and athletes. Those with outstanding sportsmanship, talent, and aspirations. Those individuals making great strides in liberating their lives and the lives of others in the way they work and play.

March: This month we are spotlighting great generosity. We are looking for those that exhibit the utmost in encouragement, kindness, sympathy, and turn it into action. Those individuals making great strides in liberating their lives and the lives of others in their relationships, work, and charitable acts. Tell us the person you wish to spotlight and why.

Jesse Bluma at Point Viven liberates taste in cookery, culture, and community, provides gourmet goods made with organic ingredients, inspired by the culinary worlds of California, Central, and South America, and engages in a community of customers and readers with lifestyle content, reviews, and expertise. Use and redistribution of original content allowed only with explicit permission of site owner and author.

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Jesse Bluma at PointeViven

Jesse Bluma at Point Viven liberates taste in cookery, culture, and community, provides gourmet goods made with organic ingredients, inspired by the culinary worlds of California, Central, and South America, and engages in a community of customers and readers with lifestyle content, reviews, and expertise. Use and redistribution of original content allowed only with explicit permission of site owner and author.