BRANDS WE WORK WITH

Promotion: $400 instant manufacturer rebate

2~8Â°C Under-counter Pharmacy Model: HYC-118 Included with the purchase of the HYC-118 is a FREE
min/max thermometer that will allow the user to precisely track the minimal temperature variation
easily and efficiently.

High performace

Customer Service

Customer Service: +1-800-209-2082 What is your inquiry about?Our friendly and skilled refrigeration
technicians that help you with your refrigeration needs. We have a combined experience of over 35 years
working in the industry.

Fridge, Model: Haier HYC-68A

Fridge, Model: Haier HYC-118

Ultra-Low Freezer, Model: DW-86L626

Featured Articles

What is the Cold Chain?Vaccine Storage and Handling also known as
ÃƒÂ¢Ã¢â€šÂ¬Ã…â€œThe Cold ChainÃƒÂ¢Ã¢â€šÂ¬Ã‚Â refers to the storage of vaccines between
+2Ãƒâ€šÃ‚Â° C to +8Ãƒâ€šÃ‚Â° C from the time a vaccine is manufactured, to the time it is
administered. Proper vaccine storage and handling ensures safe and effective vaccines are
delivered to the public...

For Public Health Services Use The success of any immunization program is dependent, among other
factors, on the effective vaccine ÃƒÂ¢Ã¢â€šÂ¬Ã…â€œcold chainÃƒÂ¢Ã¢â€šÂ¬Ã‚Â maintenance. The term
ÃƒÂ¢Ã¢â€šÂ¬Ã…â€œcold chainÃƒÂ¢Ã¢â€šÂ¬Ã‚Â refers to all the material, equipment, and procedures
used to maintain vaccines within the required range of +2Ãƒâ€¹Ã…Â¡ to + 8Ãƒâ€¹Ã…Â¡ C at all times
during handling...

We loose whopping 30% of our total produce as waste due to spoilage. Tropical climate, poor
handling practices, poor hygiene, lack of infrastructure, lack of cold chain, lack of technical
knowledge and technological advancements in food processing are some of the attributes for such
losses. Freezing and cold chains are very much needed to protect our food from spoilage and saving
our country from huge losses. These are very much needed in todayÃƒÂ¢Ã¢â€šÂ¬Ã¢â€žÂ¢s context...

Cold chains are common in the food and pharmaceutical industries and also some chemical shipments.
One common temperature range for a cold chain in pharmaceutical industries is 2 to 8 Ãƒâ€šÃ‚Â°C.
but the specific temperature (and time at temperature) tolerances depend on the actual product
being shipped...

Vaccines are sensitive biological substances that can lose their potency and effectiveness if they
are exposed to heat and/or direct sunlight or fluorescent light. For example, certain vaccines
lose potency when exposed to room temperature for as little as 30 minutes, or when exposed to
light...

We loose whopping 30% of our total produce as waste due to spoilage. Tropical climate, poor
handling practices, poor hygiene, lack of infrastructure, lack of cold chain, lack of technical
knowledge and technological advancements in food processing are some of the attributes for such
losses...