Sophie Works With Freedom Food, Compassionate Cook Competition

I am thrilled to be working with the RSPCA’s Freedom Food again. I don’t know about you, but it means a huge deal to me to know that my food has been reared in a kind, caring and loving way. The Freedom Food stamp gives us all peace of mind in knowing that good practice of farming has been exercised when it comes to the animal’s welfare and is being sustained. The goal of Freedom Food to is not only show farmers that high welfare farming is achievable and has proven to be successful but to also educate us, the shoppers to know that when we see that stamp, we know action has been taken to ensure farming methods have been carried out in a fair and humane way.

So, why am I talking about all this…Well it’s simple.

I have been asked by Freedom Food to represent (and judge) their Compassionate Cooks Competition, where the winner will receive a years worth of shopping for the family, courtesy of the Cooperative. (Worth about £4,000 if the rumours are true!!)

We spent the morning filming this little video in Camden a few weeks ago and I think it’s turned out not bad indeed! My Salmon Nicoise Salad was my example to you of what we would like to see you cook.

All you need to do to enter is upload yourself cooking your favourite, simple family recipe and tell us why animal welfare is important to you.