Bikini Boot Camp BLOG

Wednesday, January 27. 2010

Here's one of my favourite salads. I've never made it but one of my best friends makes it and brings it over to the house. I had to ask her for her recipe, and found that she stole it from www.allrecipes.com website. It's a good one, but she made a few changes. You can cheat and use precooked bacon or packaged crumbled bacon (the real stuff). Also she uses 1/8 cup of berry sugar instead of the white sugar.

1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
2. In a large bowl, mix together the bacon, broccoli, cheese, raisins, onion and sunflower seeds.
3. In a small bowl, whisk together the creamy salad dressing and sugar. Pour over broccoli mixture and toss well to coat. Cover and refrigerate until chilled.