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The petro-currency is down by 1.3% at 56.9019 per dollar as of 8:30 a.m. ET.<p>Meanwhile, Brent crude oil, the international benchmark, is down by 1.0% at $52.05 per barrel.<p>As for the rest of world, here's the scoreboard as of 8:27 a.m. ET:<p>The euro is down by 0.4% at 1.0896 against the dollar. …

Don't bother preheating your oven—my English muffins are griddled through and through. Not only does the searing heat promote "oven spring" to create those coveted nooks and crannies, it gives the muffins an amazingly crispy crust with a soft and chewy interior. A scoop of whole wheat flour makes …

Living by an army base should make people feel protected, not terminally ill. But after residents of Frederick, Maryland, began contracting cancer at unusually high rates, they started to wonder about nearby Fort Detrick, a United States Army Medical Command center known for conducting biological …

Last week, waiting for my iced coffee at Starbucks, I enviously observed the girl in front of me paying with her phone. Fast forward 30 seconds and boom! Iced coffee in hand, I took a few minutes to peruse the app and see what it actually provided -- besides the ability to get more iced coffee no …

<i>Today: Pat Clark—homemade pizza dare devil and head baker at Marta—shares his pizza wisdom for a successful home-baked pie.</i><p>Whether by pie or slice, piled with toppings or minimalist, pizza is a classic dinner staple. The combination of blistered crust, gooey cheese, and fresh ingredients tastes …

<i>Photo by Rob Baas.</i><p>Like North American barbecue, Jamaican jerk is simultaneously a dish, a cooking method, and a way of life--a noun and a verb.<p>As anyone who has eaten real-deal Jamaican jerk can tell you, it hurts. Smoke gets in your eyes and Scotch bonnet chiles scorch your gullet. "You need to …

<i>Today:</i> <i>Don't give up on dinner tonight. Make a simple yet satisfying meal of umami-packed Udon with a spicy broccoli salad on the side.</i><p>It's been a long day. Your energy is low and your mind begins to wander to that drawer in your kitchen. You know the one: It's filled with takeout menus that …

Think back to the American culinary scene in the early 1980s: before Martha, Mario, and Alton were first-name-basis food celebrities; before every chef offered a tasting menu; before "artisan mayonnaise" was a thing. Hell, before the word "artisan" was common food jargon.<p>A lot has changed since …

Are we always in control of our minds? As David Robson discovers, it’s surprisingly easy to plant ideas in peoples’ heads without them realising.<p>Are we all just puppets on a string? Most people would like to assume that they are free agents – their fate lies in their own hands. But they’d be wrong. …