Le Marche Apple Torta (Torta di Mele)

This simple to make torta uses extra virgin olive oil rather than butter. To the original recipe, I have added some cinnamon which is normal for American tastes, but not for folks in Le Marche. You could try it without the cinnamon if you wish. This is a very typical Italian cake, a little dry but loaded with good flavor. Served on a bed of caramel sauce or with a scoop of vanilla ice cream, it would be perfect. It is a perfect breakfast cake or a great accompaniment to a cup of coffee or tea or orzo. If you are not familiar with orzo, it is a very popular coffee alternative here in Italy that has no caffeine. It is made from roasted barley, and for anyone who can not drink caffeine is a wonderful coffee substitute.

EquipmentElectric mixer9 inch spring form pan greased and floured (you can use olive oil for this)Oven preheated to 350 F or 180 C

To Make the Torta

Step 1: Peel and core 2 apples and slice them thin. Set aside.Step 2: In a large mixing bowl, beat the sugar and 3 eggs with an electric mixer for approximately 2 minutes.Step 3: Add the olive oil and milk and mix to incorporate,Step 4: Add the flour, baking powder, cinnamon, and lemon zest and mix to incorporate. Do not over mix.Step 5: Pour the batter into the prepared spring form pan.Step 6: Arrange the thinly sliced apple slices on top of the batter.Step 7: Sprinkle the top with 2 teaspoons of sugar and a sprinkling of cinnamon to taste.Step 8: Place the torta in the center of the preheated oven and bake for approximately 35 to 40 minutes until a cake tester comes out clean.Step 9: Remove the torta from the oven and let cool for 15 minutes. Remove the sides of the spring form pan. Let the torta cool completely before transferring it to a serving platter.