Finally in receipt of my chèvre, courtesy of Goat Cheeses of France, the tangy Pico and some classic Crottin de Champcol, I needed to come up with a good recipe for them. Normally this just would have...

A child of the Loire Valley, author Gabriel Gaté grew up learning culinary secrets from his grandmother and went on to be a renowned chef in Paris, before moving to Australia with his Melbourne-born...

In the late 1990s, the French rediscovered pain, or so Éric Kayser claims in his bread-making bible, which boasts over 300 pages dedicated entirely to the craft’s methods, traditions and secrets. The result is...

Need an escape from the long, dark days of winter? What better way to cure the winter blues than chocolate… especially from Valrhona, the French chocolat that’s the preferred brand of top pastry chefs....

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