FIJI Water Signature Creations Expedition This Saturday

FIJI Water Signature Creations Expedition Check out FIJI Water Signature Creations Expedition on 28 September 2013 from 12pm to 6pm. Fiji Water Signature Creations Expedition takes you on an epicurean journey of some of the best cuisine Singapore has to offer in half a day. You would be chauffeured in a coach to six restaurants around Singapore. Sample signature dishes handpicked by leading food critics including Straits Times Life! food columnist Wong Ah Yoke, Marcus Yeo from Lianhe Zaobao, Sylvester Ng from The Peak Selections: Gourmet & Travel, Adeline Wong from Epicure, Evelyn Chen from Zagat Guide Singapore and TODAY’s Don Mendoza. Each signature dish comes paired with wine and free flow of FIJI Water. Participating restaurants of the FIJI Water Signature Creations Expedition include Tippling Club, Fat Cow, Absinthe, The Pelican, Prive Grill and Hashi. Only 80 seats a...