You'll love the special old fashioned spices that give this beef its authentic taste. Cut from the center of the brisket for extra tenderness, this lean Corned Beef is fully cooked for your convenience.

Thaw in refrigerator.Oven: Preheat oven to 325°F. Remove brisket from package and place in a roasting pan. Add one cup of water to bottom of pan. Cover with foil and heat 45-60 minutes. Remove from oven, scrape spices from brisket. To serve, carve into thin slices across grain of meat. To heat from frozen allow 60-75 minutes. Brisket may be thawed, spices removed and sliced for sandwiches.
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