Barbacoa - BBQ Meat

Pollo - Chicken

Torta Cubana

Torta Cubana

Featured Items

Ceviche de Camaron, Pescado O Mixto

$12.99

Choose your ceviche with either shrimp, or tilapia only or with both, then let the party begin! Chopped tilapia, shrimp or both mixed with pico de gallo, cucumber, onion, and fresh lime juice, seasoned to delicate perfection. A favorite as a shared appetizer as well!

Filete de Pescado con Papas

$12.99

Lightly battered deep fried tilapia covering a layer of crispy french fries, paired with rice and a side salad

Lomo en Chile de Arbol

$13.99

Tender cooked beef seasoned with special "Chile de Arbol", steamed with grilled onion and hot salsa, served with your choice of flour or corn tortillas

Filete Rellenado Mariscos

$14.99

A large filet of lightly-battered deep fried tilapia covered in seasoned and grilled shrimp, and grilled onion and spices, topped with shredded cheese. Served with rice, a side salad, and garnished with a lemon

Botana, Playa Y Mar

$15.99

Cooked and seasoned octopus, clams, and shrimp mixed with grilled onions, garnished with cucumber and lime. A favorite!

Molcajete Levanta Muertos

$21.99

Our signature heat-saving mortar is filled to the brim with specially seasoned scallops, fried shrimp, clams, snowcrab legs, grilled onions, and avocado and lime. Taste so good: it could raise the dead!

Botana Mejillones

$12.99

Steamed oysters seasoned with butter, garlic and chile spices, served with lemon

Cabrito Asado al Carbon

$13.99

Tender pieces of bone-in grilled goat with grilled onion, served with rice, cilantro, radish, jalapeno and lime on the side. A to-die-for combination!

Pollo Poblano

$11.99

Grilled chicken with a poblana chile pepper covered with cheese, served with rice, refried beans, and salad on the side. One of our best!

Botana Camarones Cucarachas

$12.99

Pan fried whole cooked shrimp in a special seasoning with grilled onions, lime, and special sauce

Ostiones en su Concha

$11.99

raw, rudos

Empanadas de Camaron

(en 4 o en 8) Homemade breaded then deep fried, "pockets" filled with tasty shrimp, cheese and pico de gallo. Order one serving of 4 or a double order of 8. Served with lime and salsa marinada