It’s November and the weather has been schizoid. Not that I’m complaining, I will take 75-80 degree weather in Autumn. The issue is the fluctuation in the weather. Two days out of the week it will feel like a lovely spring day and then the other days will require boots and jackets. It can be pretty annoying when you have packed all you summer gear away but it can also wreak havoc on your immune system. So I stay ready with my immunity boosting tea. Here is the recipe:

Immunity Boosting Tea

-Pumeli Hibiscus Tea Blend

-Fresh Ginger (I cut chunks and let the float freely in my tea)

-Tumeric

-Dandelion & Echinacea Root

-Drops of colloidal silver or rescue remedy

Thank God for thePumeliblend and tea infuser, it makes brewing and drinking my immune boosting tea super easy. The glass container is eco-friendly, cute and has a secret storage space in the cap for loose herbs. The Petals & Blooms tea that accompanies the Pumeli tea infuser naturally sweetens the taste. The blend includes hibiscus, rose hips and lemon peel. And Lawd knows I need all the help I can get when trying to ingest dandelion.

Take care of yourself by eating what is inseason . Get plenty of rest, drink lots of water and drink your Immunity Boosting tea! Pick up your Pumeli tea infuser for yourself or as a gift and take the work out of making fresh tea. Place herbs in the stainless steel strainer, be gentle-I broke the handle. Pour boiling water into the glass container. Wait 5 minutes for it to brew. Let the yumminess commence!