Details and Requirements: This role includes implementation of and data collection of policy, systems, and environmental change work in alignment with SNAP-Ed and National priorities. Bachelor’s degree preferred; Experienced coursework and/or credentials in Culinary or Nutrition/Dietetics preferred; Excellent interpersonal skills and willingness to work with people from a variety of racial, cultural and economic backgrounds, with various lifestyles, sexual orientations, and of all ages, including professional chefs, social service providers, volunteers and participants; Ability to public speak and teach in front of large groups of people; Experience with volunteer management; Driver’s license and car required; Ability to lift 40 pounds; Spoken and written Spanish preferred.