The food was great!!!! They also have an amazing happy hour everyday at the bar!!!!

Kathy P.

Verified

Report|2 months ago

Food was satisfying; however, was put off by owner admonishing his staff with rude language while I was finishing my lunch.

Brianne M.

Verified

Report|2 months ago

Only problem is that after we were seated no waiter came for 20 minutes. Other than that food was great.

Amy S.

Verified

Report|2 months ago

Wonderful tuna steak!

Carole S.

Verified

Report|4 months ago

The food and service are always fantastic! Ask how much the daily specials are. They are delicious but can be pricey!

Stephanie M.

Verified

Report|6 months ago

The server was excellent. He was extremely attentive and polite.

Darla E.

Verified

Report|6 months ago

The Cajun smoked chicken is delicious! So is the calamari. Very nice ambiance.

James C.

Verified

Report|6 months ago

Nice wine selection and quality food

Marlene D.

Verified

Report|6 months ago

A must try the service and food was great.

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From Our Editors

The modern flourishes on Copia's menu are globally-inspired but grounded by an American culinary tradition. Brought to you by chef Zach Fiorimondo and property director Derrick Collquett, dishes such as chilies and champagne-goat-cheese cream take off from Midwestern classics, such as slow-roasted rotisserie chicken, house-smoked trout, and pork-rib chops.

Aided by a wine market whose bottles pour into the dining room at retail price, the downtown eatery aims to shuttle city dwellers directly into wine country with 18,000 square feet of exposed brick walls, wood-beam ceilings, and white tablecloths. Elsewhere within the rambling complex, natural light pours into an atrium garden, a glass waterfall neatly partitions off the bar to prevent diners from impulsively ordering every dish and drink they see, and stainless-steel vats age several of Copia's own wines. Much missed after a fire shuttered its initial incarnation, Copia was roundly welcomed back onto the St. Louis scene in 2010: among other praise, St. Louis Magazine called its calamari "as crispy-crunchy delectable as any seafood you’ll find in a New England clam shack" and its smoked ribs "the best upscale version of barbecue in the area."

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