One of the region’s oldest wineries, Livio Felluga produces the renowned picolit, which is described as a vino da meditazione, a wine with subtle complexity that inspires deep contemplation. Via Risorgimento 1, Brazzano di Cormòns, 39/0481-60203....

D’Osvaldo is one of the only remaining producers of the smoked ham known as prosciutto di Cormòns, a local specialty. Visit the smoking room behind the family estate, where legs of prosciutto hang above smoldering cherry wood gathered from the...

Modern bi-level wooden lofts nestle between vineyards and oak trees at La Subida, a small country inn run by vinegar maker Joško Sirk and his family. A Michelin-star restaurant serves gnocchi with plums, cherry strudel, and the famed Gravner...