The global commercial kitchen ventilation system market is expected to
grow in the coming years. The growing demand for integrated commercial
kitchen ventilation systems is mainly expected to drive the market
during the forecast period. The increasing preference for demand control
kitchen ventilation system is on the rise as the speed of the exhaust
fans in these systems can be adjusted to the load cooked on the cooking
equipment. This is done with the help of optical sensors or heat sensors
and helps in saving energy when the cooking equipment are not operated.

Technavio divides the global commercial kitchen ventilation systems
market into the following regions:

Americas

EMEA

APAC

Americas: largest commercial kitchen ventilation systems market

“The growth of the commercial kitchen ventilation system market in
the Americas is mainly driven by the increasing demand for energy
efficient technology. Various manufacturers of commercial kitchen
ventilation systems in the region are looking to develop
energy-efficient products such as demand control kitchen ventilation
systems that consume up to 60% less energy compared to standard
commercial kitchen ventilation systems in various foodservice
establishment operations,” says Manjunath Reddy, a lead analyst at
Technavio for research on food
services.

The manufacturers in the region are also looking to develop features in
commercial kitchen ventilation system that can enhance the working
environment in the commercial kitchens. For instance, the Halton Group
provides its CMW-FMOD - COLD MIST ON DEMAND HOOD, which is equipped with
the Cold Mist On Demand technology that helps to reduce the temperature
of air and remove grease from the exhausted air.

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Commercial kitchen ventilation systems market in EMEA

The increasing demand for commercial kitchen ventilation systems that
are compliant with international standards that ensure the electrical
safety and sanitation safety of the equipment will propel market growth
in the EMEA region. For instance, one of the vendors from Europe named
Vianen provides commercial kitchen ventilation systems that are
certified by NSF and UL. The Halton Group also provides commercial
kitchen ventilation systems that are certified under ETL.

“The growth of the commercial kitchen ventilation system market in
MEA is also driven by an increase in the number of foodservice
establishments in the region, which has directly increased the sales of
commercial kitchen ventilation systems in the region,” says
Manjunath.

Commercial kitchen ventilation systems marketin APAC

The massive expansion of foodservice establishments in the region is one
of the major reasons behind the growth of the commercial kitchen
ventilation system market in APAC. For instance, in early 2016,
McDonald’s announced its plans to open more than 1,400 new restaurants
during the forecast period, and the company is focusing on new locations
in China, Hong Kong, and South Korea.

However, an increase in the deposition of grease and oil over the
ventilation hoods and exhaust systems can increase the risk of fire
hazards in the commercial kitchens in the region. The heavy grease
deposition can lead to an increase in the cost of maintaining commercial
kitchen ventilation systems. As maintenance costs are usually borne by
the foodservice establishments, an increase in maintenance costs can
have an adverse effect on the market in the region.

The top vendors in the global commercial kitchen ventilation systems
market highlighted in the report are:

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Technavio analysts employ primary as well as secondary research
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value chain, including vendors, service providers, distributors,
re-sellers, and end-users.

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