“Food & Drink in Santa Ana, CA”

Since 1979 Antonello Ristorante has captured
the essence of Old World authenticity with a new
Italian cuisine - Cucina Nostalgica Italiana. The authentically Italian
Dishes, made with freshest ingredients, are created
by
Executive Chef with occasional assistance from
Owner Antonio Cagnolo's mother, Mama Pina, whose
influence is ever-present, whatever the inspired selection on
the
menu.
Restaurant critics the world over have admired Antonello's
expansive menu of antipastos, soups, salads and fresh pasta
dishes, as well as its ample variety of exceptional fish,
poultry, veal and beef entrees. Antonello's award-winning
wine list boasts more than 700 foreign and domestic labels.
For special occasions or business meetings, there are eight
private dining rooms of varied sizes, with guest seating
from eight to 85.