11 comments:

Nothing beats a delicious fresh pasta salad in the summer. I often make up a big batch and eat it for lunch all week. I will have to try this dressing recipe. And the mini lasagna noodles are a nice kick, too!

I made this tonight and it was delicious!!! I used rotini pasta (that was all I had) and I used red wine vinegar instead of white vinegar. My husband liked it and even had a second helping. Usually, he won't even eat pasta salad. Thanks for the great (and easy) recipe.

When cooking, please make sure to follow kitchen hygiene and safety -- cook meat until internal temperature is at safe levels, always check labels for allergens, and use caution in the kitchen -- I love sharing recipes, but I am not liable for damages done as a result of trying these recipes.