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Skills Workshop

Train the Trainer Canning-2 Days

September 18, 2018 - September 19, 2018

The GVFB workshops support community organizers and facilitators in their roles. This two-day workshop is for those who want to teach canning classes in their community.

In this workshop, you will learn…………

Up-to-date safe canning practices as well as theoretical and practical techniques
How to teach back the information to your community group
Included in the registration costs:

Extensive resource manual
Support for your first canning session
A light breakfast and lunch on both day
A sample of each recipe
If you would like to send additional people from your organization/group please contact Amy to see if you are eligible for a discount [email protected], 604-216-2320.

Pre-requisites:

-Experienced in canning

-Community facilitators who will be running community canning classes

This workshop takes place on the unceded traditional territories of the Musqueam, Squamish and Tsleil-Waututh First Nations people.

The kitchen is up two flights of stairs with no other access.

This workshop may be canceled or rescheduled if participation is low. If this workshop must be canceled, registered participants will be given 72-hour notice.

Details

Organizer

Greater Vancouver Food Bank

Get Involved

The Greater Vancouver Food Bank offers a variety of ways to get involved from virtual food drives, gifts in kind, monthly giving, volunteering and event hosting. Learn how you can be part of providing access to healthy food, education and training to those most in need in our community.