The Duke and Duchess of Sussex chose a lemon elderflower cake instead of a traditional wedding cake, which is now setting wedding trends around the globe. Baker Juliet Sear has been busy baking one at home, we’ll be trying it out and showing you how to ice the cake!

If you spent the weekend munching on sausage rolls and knocking back fizz during Harry and Meghan’s wedding, today Gok Wan is getting us back on track, putting a spin on the Asian classic Lo Hon Soup Noodles.

Super quick, super fresh and very tasty - plus Gok guarantees you can cook, eat and even wash up in 15 minutes flat.

There’s a whole lot less of the Hairy Bikers to love these days, as the boys have transformed themselves into the Hairy Dieters! Passionate believers that healthy food doesn’t have to mean compromising on taste, the boys are here with their mouthwatering lamb and lentil meatballs - quick, tasty and easy on both your wallet and your waistline.

Ahead of the royal wedding on Saturday, Phil Vickery cooks the couple’s pre proposal meal - the honey roast chicken they ate before Harry popped the question at their cottage in the grounds of Kensington Palace.

We’ll even accompany it with some regal vegetables and gravy too - including the ones rumoured to be appearing on the big day!