Specialty food ingredients are ingredients which gives particular benefit to the end product. The specialty food ingredients market is segmented by type that includes Flavors, Colors, Texturants, Preservatives, Sweeteners, Nutraceuticals, Starches, Cultures, Acidulants and by applications which includes Bakery & Confectionery, Dairy, Beverages, Meat Products.
Deskbound lifestyles along with elevated...

Specialty food is often used as an umbrella term for various gourmet, organic, natural and imported grocery products. Specialty food ingredients vary in texture, taste and characteristics. These characteristics help them add special functionalities to the number of food products. Technological developments are considered as the strongest factor leading to the growth of the specialty food ingredients...