SCOTT CONANT

Masso Osteria is an Italian restaurant concept from acclaimed chef, author, restaurateur, and “Chopped” judge Scott Conant. Described by its creator as the “quintessential Italian eatery” and home to “heartfelt honest cooking,” Masso Osteria marks Conant’s first collaboration with Las Vegas’s Station Casinos, debuting at Red Rock Casino, Resort & Spa in February 2018. Conant chose the name “Masso” – Italian for “boulder” – to reflect the rocky desert landscape that surrounds his adopted city.