Spotted Tongue Wedding Pumpkin Beer

Ingredients (All Grain, 5.5 gal)

5 lbsPremium 2-Row Malt; Great Western

Premium 2-Row Malt; Great Western

Our most popular base malt, perfect for all beer styles, especially American ales and lagers. With moderate protein and enzyme levels and a very clean, smooth finish, our Premium 2-Row Malt is ideal for all-malt beers and for mashes containing moderate levels of adjunct.

Caramel Wheat Malt

Light Brown Sugar

Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.

0.5 ozCzech Saaz - 10.0 AA% pellets; boiled 60 min

Czech Saaz

Very mild. 'Noble'.

1 tspPumpkin Pie Spice - at end of boil (omitted from calculations)

Pumpkin Pie Spice

Often contains cinnamon, ginger, nutmeg, and cloves.

1 lbPumpkin (canned) - added to mash (omitted from calculations)

Pumpkin (canned)

Mild earth spicy flavor. Pumpkins are fruits from the gourd family.

White Labs WLP568 Belgian Style Saison Ale Yeast Blend

White Labs WLP568 Belgian Style Saison Ale Yeast Blend

This blend melds Belgian style ale and Saison strains. The strains work in harmony to create complex, fruity aromas and flavors. The blend of yeast strains encourages complete fermentation in a timely manner. Phenolic, spicy, earthy, and clove like flavors are also created.

Fermentables

Total:12.00 lbs

Efficiency:65%

Quantity

Proportion

Gravity

Color

Premium 2-Row Malt

Premium 2-Row Malt; Great Western

Our most popular base malt, perfect for all beer styles, especially American ales and lagers. With moderate protein and enzyme levels and a very clean, smooth finish, our Premium 2-Row Malt is ideal for all-malt beers and for mashes containing moderate levels of adjunct.