Directions

In a small bowl, combine vinegar, oil, salt and black pepper. Gently toss pear wedges with vinegar mixture and spread them out in a shallow roasting pan. Roast, uncovered, in a 425 degree F oven for 25 to 30 minutes or until pears are tender (baking time depends on ripeness of pears) and beginning to brown, turning pears twice. Remove pan from oven and set on a wire rack. Let pears cool in pan. When cool, lift pears from pan juices, if present; discard liquid.