Mix and bake cake in a 9" X 13" baking pan, according to box directions; cool.

Crumble cake into a large bowl (large pieces are fine, it all breaks down when it's stirred).

Add frosting and mix until moistened. (You may want to add another Tablespoon of frosting, but if you keep stirring, it will all come together, even though you'll be sure it's just going to be too dry).

Roll mixture into 1" balls. Chill for 1 - 2 hours in the refrigerator. Melt the almond bark according to package directions. If desired, add orange food coloring. (I personally like the white contrast with the orange cake part).

Dip balls into melted almond bark and set on waxed paper to chill. Top with sprinkles if desired.

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