Kinfolk presents the twelfth installment of its food and lifestyle publication. Dubbed “The Saltwater Issue,” issue 12′s 144 perfect bound pages explore the relationship between the sea and the summer season and include an essay on John Steinbeck, a “Salt and Vinegar Menu” based on the tried-and-true flavor combination, South American photo essays exploring Peru’s salt ponds and Bolivia’s salted desert, an interview with journalist Mark Kurlansky, a pale person’s guide to enduring the sun, and much more. Packed full of Kinfolk‘s latest recipes and illustrated guides, “The Saltwater Issue” is due out June 3 and can be pre-ordered now online.