Recipe for a quick and easy fish dish! The only thing you really need is a good non-stick pan.

Ingredients:

Sea bream

Black olives (I used a dozen Kalamon quality, tasty but not love)

Salt, pepper, e.v. oil

Shallot

A cup dry white wine

Clean and scale the bream ( I let the fishmonger to do this). Dry it well while you put the pan on the stove to heat with oil and shallots. When the pan is very hot, place the bream in the middle and add the olives cooking at medium heat. Peel and slice the potatoes and add them to the fish. Reduce the heat to low and simmer for half an hour with a lid on. At this point, turn the potatoes and the fish being careful not to break it. Add white wine and cook for another 20-30 minutes. Serve your fish.