3 tb Unsweetened cocoa in a tea . strainer Confectioner's sugar in a . sifter 1 c Granulated sugar 3 tb White corn syrup SPECIAL EQUIPMENT SUGGESTED A jelly roll pan about 11 by 17 inches butter, wa paper, and flour for the pan an electric blender or food processor for the aImonds a table model electric mi er for the meringue a pastry bag with 3/8 inch tube opening and a separate tube with l/8 inch opening, for the mushrooms a buttered and floured no stick pas try sheet for the mushrooms a serving board to hold the log plenty of wa paper an oiled broom handle suspended between 2 chair backs and newspapers on the floor, for the caramel. For the directions, please see part 2

A Buche De Noel French Yule Log Cake recipe and other christmas cake recipes
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