Heat oven to 375f/190c/gas mark 5. Sift the flour into a large bowl and then add the sugar, salt, baking powder, dill, and cheddar. Gradually pour in the beer and mix until just combined, do not over mix. The mixture will be quite thick and stretchy.

Divide the mixture into a 12 hole muffin tray and brush with the glaze(optional) and bake for 30-35 minutes until golden. The outside should be crispy and a skewer should come out clean.

Leave to cool in the pan for a few minutes before moving them onto a wire rack.

Best served warm.

You can also divide the mixture into a large, 6 muffin tin or a loaf tin and bake for 45 minutes.

Lysy used a bottle of Budweiser in her rolls, but I just bought a can of Tyskie Premium Lager, which is a fairly cheap Polish lager. I knew I had made a good purchase when I was complimented on my choice by the Czech girl on the till, who said it was great to see a girl drinking proper beer. When I told her that I was making bread with it she was very interested and after a bit of conversation, she told me she was working until 7 o'clock, just in case I had finished baking it by then!

MMMM. I love bread and am always down for a no-knead recipe! I think it's why I love Artisan Bread in Five Minutes a Day so much! Great recipe! Can I work at the counter at your local market so I can beg you for fresh bread?

Hi Davimack, you couldn't really taste the lager in the rolls. I suppose it is juat replacing the yeast. These had a lot of flavour to them anyway, but I think I would have to try plain rolls to really find out.

I don't think he would notice Beth :)

Stout cupcakes! Now they sound interesting Jenny. I am now thinking along the lines of Davimack, did you taste it ?

I hope you enjoy them Lisa :)

I have little sympathy Johanna, LOL :D

I am now intrigued by the Artisan Bread in Five Minutes a Day Apples! Sounds good.

I do hope you try them Ricki :)

Thanks Maria :)

These are so easy, you just wouldn't believe it Joan You have to try them :)

That's ok Jen :)

It is tempting isn't it Ashley? Now I know how simple they are, I will be making them a lot :)

Nice glaze for those rolls Anon! I will have to keep that in mind :)

Oh yeah, they would go great with stew Katie. Spread with butter, Mmmmm!

I know, I am getting hungry thinking about them Jenn :)

Yep, beer Lo! You are tempted, aren't you?

It was a really good flavour combination Antonia, I used lovely strong cheddar.

It was a nice little moment Charlotte. I am often taken aback when people are so unexpectedly friendly and chatty. Not everyone is.

I love reading comments, so thank you for taking the time to leave one. Unfortunately, I'm bombarded with spam, so I've turned on comment moderation. I'll publish your comments as soon as I can and respond to them. Don't panic, they will disappear when you hit publish. Jac x