Microbiology

Master Degrees

Masterstudies

France

Location

Study type

Study type

Pace

Pace

AgroSup Dijon

Campus2 yearsSeptember 2018FranceDijon

MP2 is a 2 year, course-based, full-time international research Master's Degree focused on Microbiology and related processes and Physicochemistry applied to food and wine Processes, offered by the University of Burgundy - Franche-Comté and AgroSup Dijon. This master aims at training future researchers and managers of the food and wine science and industry.
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Best Masters in Microbiology in France 2018. About the Master’s Degree

MP2 is a 2 year, course-based, full-time international research Master's Degree focused on Microbiology and related processes and Physicochemistry applied to food and wine Processes, offered by the University of Burgundy - Franche-Comté and AgroSup Dijon. This master aims at training future researchers and managers of the food and wine science and industry.

Indeed, today several factors influence and explain the dynamism of employment of researchers and managers in the field of food science and food-processing industries:

the increase of the regulations and the control of agro-industries,
the changes of uses and technologies in the production and the elaboration of food,
the energy transition
Urgent need of innovation to meet the challenge to feed the whole planet in very close future.
Course content
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