When it’s your 24th anniversary and you feel there’s no better place in Miami that will treat you and feed you as good as this restaurant— bar none! Amazing dinner and beautiful experience with amazing chef and host. So blessed to be able to be part of the success that these hardworking and amazing talented people have accomplished.

Excellent dinner. Small, quaint spot with delicious and interesting food. The service is friendly and helpful. The restaurant has a real “family fee” and the food tastes like good, homemade cooking. Fresh ingredients and innovative flavors. We were there for Miami spice and loved that they offered normal portions and a variety of options at the discounted rate. Wine selection is small, but all the options are good. Overall an excellent evening.

Silverlake Bistro offers excellent international / California cuisine at Miami-moderate prices. We highly recommend the branzino and scallop dishes. Very flavorful, with excellent presentation. The ambiance is very good and the decor is elegant /stylish (without bling). They have nice background music and the place is not noisy. A happy / fresh atmosphere. The waitress was a little bit aloof and forgot a few of our requests/ orders. Nothing major, but this constructive feedback is provided as an "opportunity for improvement". We plan to go back, because this restaurant is the "Jewel of Normandy Isle" and one of the best in Miami Beach.

Had the 3 lb Prime bone-in ribeye,special request,along with a cheese plater to start,along with Veal meatballs,and best tasting croquettes,and finished off with butterscotch dessert that was heavenly,my favorite restaurant in north beach by far🍷

This beautiful neighborhood Gem is outstanding in every category. From the moment you step through the door you are made to feel special and part of the family. The food is a 5 star treat! The daily specials are always an excellent surprise. No matter what your taste buds are requesting , Silverlakes will not let you down!

Well executed bistro concept in a beachside neighborhood that often gets overlooked. The service was as good as the food and both are very good. The potato - split pea soup with a chili oil flavoring was amazing.

Incredible food and service as usual with a Sandy/Benoit restaurant. Quality ingredients form hearty dishes made with care. We had the gnocchi mac and cheese (sinful and complex), the hangar steak and the branzino, both classic dishes elevated with a few key ingredients, like bone marrow and herbed butter. Each bite had the perfect crisp and tenderness for balance. This spot is likely to become my new neighborhood hang!

Probably the "best" food we have had in Miami and that includes all the "top rated" places. California/ Provence fusion. Everything was done perfectly whether baked sea bass or hamburger or chicken and when I say perfectly I mean without flaw of any kind. Perfect temperature. Top end ingredients cooked to an exacting presentation- juicy but not raw. The way the food appears on the plate is a work of art. The service is folksy and prompt. No criticisms. The fact that there are literally only 4 and 5 star ratings should tell you something.

Our new Miami favorite. Have eaten here twice with friends. Both times every dish has been original, well presented and delicious. We've tried almost everything and recommend it all. This is a not to missed neighborhood gem. Excellent wine list also.

Such a wonderful experience! It’s a great neighborhood place to grab a delicious bite . Lots of familiar faces and a more than welcoming staff made our meal even better. We tried the gnocchi Mac and cheese, the burger and the baked chicken. All delicious and devoured quicker than we wanted! Oh and definitely try the desserts! The chocolate bread pudding was beyond!

We love Silverlake Bistro. It is small, neighborhoody, casual, and the most un-Miami of spots because it is chic yet unpretentious and has great food (the most un-Miami part is the unpretentious). Sandy Sanchez, who owns it with her chef-husband Benoit Ramblat, is effervescent, charming, and incredibly accommodating. The food is really good. Don't expect a wide-ranging menu--it's a small restaurant with bistro-like offerings--but do expect delicious food. A real standout on our last visit was a nightly special that was a wild mushroom flatbread with triple creme, but everything (and there were six of us, each eating something different) was really really good.

My dinner at Silverlake Bistro was amazing. Food was delicious and the service impeccable. Chef Ben and Sandy came by our table a few times. David our server was on point. Highly recommended. My wife and I loved it.

Excellent food and wonderful service! Especially loved the scallops and the desserts were amazing. Looking forward to returning and trying more dishes. The service was impeccable, friendly and on point with the menu and wine selection (which was well curated and reasonable). :-)

Silverlake is a very unassuming, casual bisto. The real surprise is when the food starts coming out. It is fantastic. The chef seriously knows what he is doing. I am still dreaming of the carrot appetizer. The only negative is that our waitress had some attitude. But the food is what will make us return.

What a delightful "neighborhood" restaurant. A wonderful and small place with very attentive staff. Fresh and wonderful combination of ingredients with a French flair. This was our second time dining at the restaurant and we actually enjoyed it more than the first time. We are looking forward to our third visit soon.

Fabulous from beginning to end! The hostess was had a wonderful and welcoming way. The ambiance made you feel like you were swept away to another country. The food from the first course to desert was exquisite. The service couldn't have been better.

Both owners were there and at our table throughout the night. How much better does it get???