Directions: I use a variety of crab meat depending
on what is available. If fresh is available I always choose it, if not I will use 2 cans of white crabmeat, drained well. Mix cream cheese, sour
cream, mayo, onion salt, dry mustard, and Worcestershire sauce. Add crab meat and mix. Place in casserole dish that has been lightly greased or sprayed with oil, and sprinkle with Old
Bay. Cover with lid or foil. Bake at 350 for about 30 minutes. Serve with Ritz Crackers or corn chips. My favorite to serve it with is Fritos Scoops.