Triple "A" Cheese Co. Ltd.
In 1962 Gus Stanwyck, "entrepreneur" decided to get into the business of
manufacturing Feta cheese. In 1962 Feta Cheese was only available as an
imported product. Feta, a mainstay in Mediterranean diets, was virtually
unknown by the general public. With it's wonderful advantages over other
cheeses, Gus had a strong intuition that he had a "Diamond in the rough".

By the late 70's Gus Stanwyck's dream had become a booming business. The
tremendous growth in the popularity of Feta cheese can be largely attributed
to Gus's initiative. To this day Gus and his two Sons, Chris & Tom continue to
grow with the cheese they manufacture. Being the largest manufacturer of
Feta cheese in Canada. The Stanwyck family are recognized as the leaders
in Feta cheese.