Reviewer:

Loved this. Simple, quick, full of flavor. We always eat our burgers like this, normally without the onions (but from here on out, WITH the onions :D) Added a little garlic powder to the patties, personal preference. Look forward to experimenting with various cheeses, topping and condiments!

Restaurants almost always over cook burgers, so I make mine at home. Sauteed the onions in the same pan I used for the bacon. Ground chuck makes the best hamburger. Used cheddar cheese, and fresh veggies. It's classic. Why go out when you can cook it better yourself?

What's not to like about a beef burger? I topped mine off with provolone, guacamole, tomato, and grilled onions. Just remember to season the burger, don't flip the burger until it let's loose from the grill/pan, and don't overcook.

Reviewer:

Family consumed these burgers before I could even add the onions to the serving platter! I'm glad I have found the recipe for the "perfect burger". No need to add anything to the beef. Pure beef taste is amazing. Used 80/20 and cooked on the grill perfectly done. I did place formed patties in freezer for a few minutes to firm up. No need to add anything to meat. Grilled onions added depth of flavor. Thanks for bringing us back to the simple roots of beef burgers.

Reviewer:

Good classic hamburger, but, kicked up a notch with the grilled onions. Easy to just add the onions right along side the burgers on the grill. True flavor of the beef comes through by just adding a little salt & pepper to the meat.