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Korean black goat stew with sesame leaves in K-town?

I have to renew my drivers license on Tuesday and I want to get lunch in Koreatown afterward. When I lived in California I used to enjoy black goat stew with sesame leaves (heukyomso tang?). I'd love to find a good version of that out here.

I can find two places on NYmag/menupages that list it on the menu: Kang Suh and New York Kom Tang Kal Bi House. Can anyone recommend one of these places over the other? Better yet, has anyone eaten this dish specifically in Manhattan Koreatown at a place they'd recommend?

Chef Michael Schwartz builds the delicious Harvey Cedars Fish Stew while poolside with Billy at the Raleigh Hotel in South Beach. This amazing seafood dish was inspired by Michael’s summers in Long Beach, New Jersey, and holds a coveted spot on the Restaurant Michael Schwartz menu.