Ming’s mom joins him to craft a simple beef, mushroom, and broccoli stir fry as well as a lobster and hen of the woods stir-fry. Every culture has its own version and Ming shares his from childhood, a wonton noodle soup. PBS is a c 3 not-for-profit organization.

Oysters Three Ways with Darren Robertson At Ming’s Ismply Ginger, guests are greeted with a heap of tasty homemade spiced crackers instead of the usual breadsticks. Shitake salisbury steak with pan gravy and comedian Lenny Clarke’s Mom’s Meatloaf are highlighted.

Then heads on over to Boston’s south end where Ginger Park’s Patricia Yeo uses today’s master pair on one of ming’s favs – pork belly! Australian marron and King George Whiting are put on the barbie. Ming enhances the Western staple of chicken broth with star anise, ginger, and soy sauce to create ginger-poached chicken breast, hot and sour shrimp soup, and lemongrass-coconut chicken soup.

Vancover – Tojo Marilyn and Sheila Brass make chicken and mango salad with toasted cashews. Meals that reflect Azorean culinary traditions with a modern twist are made with local ingredients. Ming combines Far East lychees and New England cranberries in a delicious sundae, whips up a foolproof ginger vanilla custard base, and mixes smooth caramel with a hint of floral jasmine tea to create jasmine caramel sauce.

Simply Ming

They prepare grilled lobster with summer herbed butter roasted potatoes and fried pork and couscous with peach sesame compote. Mom and Dad – Show One Spice Mango Salsa Ming tries out the local fare in Texas, visiting area purveyors and meeting with friends old and new. Better Built BLT’s Want to eat more Burgers?

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