Substitution Notes:
* If you’re using fresh pumpkin instead of canned, be sure it is well drained. You can add 1 teaspoon pumpkin pie spice OR 1/2 teaspoon cinnamon and 1/2 teaspoon ground ginger.
* If you don’t have sour dough starter, you can substitute 1 cup bread flour (of course, it will no longer be sour dough!)

Recipes

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