* i made the mistake once to use Peppermint essential oil instead. Just ONE single drop, and the whole thing tasted like medicine and just plain disgusting -.-

Instructions

Blend
half frozen bananas in a high-speed blender or food processor until
creamy consistency, add a splash of water if necessary. Add chopped mint leaves and Matcha powder to the blender - i switched to a food processor a couple of weeks ago because it makes the ice cream super fluffy (just blend as you normally would in your high-speed blender, and then blend on low speed for an additional 3 minutes!). Scoop ice cream into bowl and place in
freezer.

Blend
remaining frozen bananas in your blender/food processor
until creamy consistency, add a splash of water if necessary to help the
blender. Add in frozen raspberries and blend.

Take the Matcha Mint ice cream out of freezer. Scoop Raspberry ice cream into the bowl, swirl it together a bit and sprinkle with toppings. I actually tried to create a Yin Yang pattern but miserably failed. It still looks pretty though, doesn't it? Hahah! Tastes great anyway :)