Make It

Place veggies in pot to brown, also use to deglaze the beef drippings from bottom of the pot.

Once veggies are cooked down, add red beans. Then add chili beans, don't rinse or drain. Add ground beef and seasonings. Bring to a slow boil, then reduce heat to a low - med, slow cooking for about an hour or hour and a half, watching to make sure it doesn't stick. If it starts to stick, lower your fire. :) Enjoy!!

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Notes

*If you can't get cream style red beans, cook red beans prior to making chili, cooking slowly to produce more of a creamy gravy.
We like to eat with a dollop of sour cream and some Fritos!!