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This all-metal chopping knife has two 18 cm blades made of a special blade steel. These are particularly sharp, and they stay sharp. The Cromargan® handles are very easy to hold and your herbs are cut in a flash.

Preparing herbs the delicate way with WMF chopping knives

Chopping knives produce big results from little things

With a WMF chopping knife you can turn spices, herbs or cheese into the finest of ingredients. The gentle rocking motion is the best way of bringing out the essential oils in spices or herbs, or the magnificent taste of cheese.

Rock your ingredients to perfection

In times gone by chopping knives were used for all kinds of tasks in the kitchen, such as handling meat or vegetables. The rocking motion provided the ideal distribution of force, and the double blade could effortlessly chop up bigger chunks of meat or vegetables. Since then some tasks previously undertaken by chopping knives have been taken over by gadgets like meat grinders or blenders. Thankfully, though, chopping knives are still indispensable, because they are the ideal knife for preparing herbs and spices.

Two hands cut better than one!

WMF chopping knives are handled with two hands. Place your food on a scratch-resistant surface and rock the chopping knife back and forth over the ingredients. The gentle rocking motion cuts herbs in the ideal way without crushing them, and spices are chopped up gently. The double-edged blade cuts up ingredients without being too harsh. Our WMF chopping knives are shaped in a way that means ingredients are cut rather than being crushed – an essential quality! Only by being gentle can you keep the unmistakeable flavours that fresh herbs and spices are known for.

An ergonomic design for better handling

WMF chopping knives are specially designed to be handled comfortably with both hands. We have developed the traditional shape of the chopping knife to make working with it as pleasurable as can be. The handles of our chopping knives are shaped so that your hand can nestle against them perfectly, which makes it possible to distribute the force evenly. Our chopping knives have a blade length of between 15 and 20 cm. The blades are made from special blade steel, which ensures long-lasting sharpness.

WMF chopping knives are practical kitchen gadgets

Whether you're a world-renowned professional chef or a passionate amateur, try out WMF's chopping knives and be impressed! Chopping knives are the ideal gadgets for your kitchen, especially for those who like garnishing their meals with fresh herbs and aromatic spices. If you choose to go with WMF's top-quality chopping knives, we guarantee you many years of satisfaction. So familiarise yourself with our range of chopping knives and pick out your favourite!

WMF knives — quality knives made in Germany

Staying sharp – you can't do anything without knives!

Where would a chef be without knives? A knife that does what it's supposed to – that is to say, cut – is the most important thing any chef can have in their kitchen, whether you're a budding amateur or a seasoned professional. You can find the right tool for cutting any kind of food in the WMF assortment.

A piece of (culinary) culture – knives have been around ever since the Stone Age

Knives, originally just sharp blades made from stone, wood, bone and other hard materials, have been used since prehistoric times. Nothing can happen without a knife, especially not in the kitchen. The kitchen gadgets are used to chop up meat, vegetables and many other foodstuffs. You can find the right knife for any kind of use in the WMF shop. Among other things, we develop chef's knives designed for universal application in a wide range of designs and in line with our collections, and likewise bread knives, vegetable knives and carving knives. The blades are forged in the traditional way at our workshop in Hayingen. Our quality knives keep for years and years if they are well cared for, and if necessary they can be sharpened with a steel or a knife sharpener.

It's like cutting through butter!

Good tools are the basis of good results, whether in the kitchen or the workshop. Knives and their various designs are no exception. A good knife will cut through any food cleanly and effortlessly, which also applies to our carving knives, which can go through any food like cutting through butter. For our more aesthetically-minded customers, we offer Santoku knives and Chinese knives, and our chopping knives are perfect for chopping up things like herbs, garlic, ginger or onions without breaking into a sweat and in a way that retains their flavour. Our eagle-eyed customers can see the quality of our knives straight away.

Our blades are made from 15% chromium-molybdenum-vanadium steel and the alloy is etched onto the blade of each knife.

The transition from the blade to the handle is forged. The so-called bolster keeps the finger apart from the blade, which lets you work safely.

You won't find any joints on our knives. Seamless transitions are more hygienic and give the knives stability.

Our knives don't just start off sharp - they stay that way.

WMF – the knife specialists

Our assortment includes knives for any kind of application in a range of designs. We think our knife sets are especially practical together with a blade guard or a knife block. No matter which of our knives you choose to go for – you can cut safely with us!

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