These two kosher baked salmon recipes will be a welcome additions to your weeknight meal rotation and lovely for the Shabbat fish course. These fish timesaving recipes that go together in no time. For easy cleanup, line your baking pan with foil, and toss when you're done.

Fish can be tricky, you'll have to be the final judge on how long to cook. Smaller fillets will require less time in the oven. Bake just until fish is firm, opaque and flakes easily when you lift the flesh with a fork.

As an added bonus, these recipes keep well in a sealed container for days in your refrigerator.