Burritos

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Burritos are a classic Mexican dish that's great to share with family or guests. Put chilli beef in a serving dish and let everyone make their own burritos, with a tortilla, the beef, guacamole and soured cream - Easy

Ingredients

1 tbsp olive oil

1 red onion, peeled and chopped

500g (1lb) minced beef

2 tsp ground coriander

2 tsp ground cumin

½ tspchilli flakes

2 tbsp sun-dried tomato paste

300ml (½ pint) hot beef stock

400g can pinto beans, drained and rinsed

About 2 tbsp chopped fresh chives

150ml pot soured cream

8 flour, or corn, tortillas

For the guacamole:

2 tomatoes, chopped

1 red onion, peeled and chopped

1 avocado, stone removed, peeled and chopped

Juice of 1 lime

Handful of chopped fresh coriander

The mince is even tastier if
it’s made 1-2 days ahead.

Method

Heat the oil in a large, heavybased pan and fry the onion for a few min, to soften. Add the beef and cook for about 5 mins, to brown it all over.

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