Festivalgoers can look forward to various other festival foods, said club treasurer Traci Peters.

"It's a great time," she said. "We sell boudin, sausage on a stick, hot dogs, barbecue sandwiches - it's just a fun family event. We boil about 2,500 pounds of crawfish and about 500 pounds of shrimp. We make our own roux for the gumbo; it's pretty famous gumbo in our area."

In addition to its famous foods, the event will also feature a blood drive, performances by local entertainers and community groups, and family-friendly activities, such as inflatable bounce houses and a carnival.