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A traditional nyonya restaurant with modern touch decor serving an authentic peranakan cuisine in the heart of Penang.

kenhuntfood.com

2018-02-05 00:00:00+00:00

It was a good start with Assam Laksa Kerabu, it was a concoction made from those key Assam Laksa ingredients like Cucumber, Onions, Torched Ginger, Mint Leaves; it tasted quite similar to Assam Laksa sans the Noodles and Shrimp Paste. The Kiam Hu Kut Curry was okay but it lacked the 'X' factor, as though it was just an ordinary curry with a hint of Salted Fish. The Ulam Kacang Botol was a disappointment, we were expecting uncut, raw Winged Beans but it turned out to be a measly portion with Pineapples, Cucumber and some Cherry Tomatoes; the Sambal Belacan was not any impressive either. Inche Kabin tasted fine but for Rm 30 (just a Chicken Thigh/ 6 pieces), we thought it was a rip-off.

Locations

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Open Hour

11:00AM - 2:30PM, 5:30PM - 9:30PM

Contact

011-1051 7976

11-A Jalan Sri Bahari
10050 Georgetown
Penang

kenhuntfood.com

2019-02-13 00:00:00+00:00

If you have exotic taste buds and know how to appreciate Petai, their Sambal Petai is a must-order. The Sambal was beautifully cooked with in-depth flavors- spicy and savory with a mellow sourness; the Prawns were plump and fresh, the concoction was delicious and perfectly spooned over rice

what2seeonline.com

2019-01-07 00:00:00+00:00

One Nyonya dish that gives a dose of eggy and creamy richness is the Otah-Otah. You will probably have heard of this dish in which fish is steamed with a mixture of herbs, chili, egg and coconut milk. Mildly spicy, and pungent, the custardy dish is a perfect combination with white rice.

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04-261 2301

77 Jalan Sri Bahari
10050 George Town
Pulau Pinang
Malaysia

kokcheehou.blogspot.com

2017-07-11 00:00:00+00:00

Here's the location.

kenhuntfood.com

2017-07-03 00:00:00+00:00

Vietnamese cuisine is gaining its popularity recently, evidently seen from the numerous Vietnamese eats around Georgetown to compete in offering the best and authentic Vietnamese flavors to Penangites. Saigon House Cuisine is a new kid on the block, setting foot in one of the shop houses at Bahari Parade, Sri Bahari Road. Like most Vietnamese restaurant, Saigon House Cuisine has a bible-thick menu which features most of the classic and traditional Vietnamese eats. The atmosphere is comfortable for a casual meal or family dinner, with acceptable prices. Except the parking, Saigon House Cuisine can be a decent choice when it comes to Vietnamese food in Penang.

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04 - 251 9991

75, Jalan Sri Bahari
10050 Georgetown
Penang

kokcheehou.blogspot.com

2017-04-15 00:00:00+00:00

Here's the location.

kenhuntfood.com

2016-12-02 00:00:00+00:00

What happens if one of the local favorites- Koay Teow Th'ng got an upgrade? Find it out at Tung Kee Abalone Koay Teow Th'ng at Sri Bahari Road, a newly opened restaurant housed in one of the latest heritage-restoration projects in town. The Koay Teow Th'ng specialist boasts over its Abalone Koay Teow Th'ng or similar posh-offering... the lavish upgrade consists of Seafood wholesomeness and a heaps of meat. But everything comes with a price and that theory applies to Tung Kee's Koay Teow Th'ng as well, a basic bowl of Koay Teow Th'ng costs Rm 8.90 here while the premium ones would cost Rm 13.90 and Rm 35.90. As far as ambiance is concerned, the place is fully air conditioned with comfortable seating space.

Locations

Category

Open Hour

9:00AM - 6:00PM
Closed on Monday

Contact

04-251 9069, 6012- 508 4842

81 Jalan Sri Bahari
10050 Georgetown
Penang

kenhuntfood.com

2017-01-18 00:00:00+00:00

One of the latest additions to Bahari Parade is Ri Cafe, it did take us a while to figure out the name of the cafe but we later found out that it is somehow associated with the first name of the owner. Situated at the corner lot of Bahari Parade, Ri Cafe offers adventurous eaters a playful but well-thought of local-fusion cuisine... dishes are wonderfully paired with both eastern and western elements; the menu is small but the surprise-factor is big. The cafe has a homey and relaxed atmosphere, it is definitely worth checking out if you are in the vicinity.

Nearby

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Category

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6:00PM - 11:00PM
Closed on Monday

Contact

012-578 3323

68A Lebuh Presgrave
10300 George Town
Penang

Years of crazy adventures have led us to this delicious point, gēn 根 is born. It represents a fresh start to us, also serves as a reminder that nature is all around us. We are delighted for being a Malaysian chef to discover our beautiful local produces and flavors.

what2seeonline.com

2019-04-10 00:00:00+00:00

The course mellows out to finish in a Tuak Sorbet with Gula Melaka Syrup, Coconut Flakes, and Rose Rice Cake. To get the perfect taste, we were instructed to blend in the ingredients together. It is somehow more flavorful, balanced by a delicate sweetness and texture. All well ends well with a cup of Nutmeg Tea.

theyumlist.net

2019-03-19 00:00:00+00:00

Reasons to visit Gen 根 Penang: a world-class restaurant on the humble island of Penang; unique flavours and recipes that I challenge you to find anywhere else in the world; a showcase of what passion and a commitment to one’s roots can do.

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In 2013 The Ais had a vision of helping orphans, the 'Make Children Smile' project is launched. Enjoy The Ais ice cream & helping the children together!

crispoflife.com

2018-01-29 00:00:00+00:00

Personally, salted caramel and Redwine Cranberry are our favorites, particularly Redwine Cranberry as this flavour is one of the unique type of ice cream we have sampled.

jazzlah.blogspot.com

2017-12-07 00:00:00+00:00

Penang Chulia Street隐藏一家不起眼的小店;没想到这里有售卖超好吃的Homemade雪糕啊!

kenhuntfood.com

2017-05-08 00:00:00+00:00

With sultry hot tropical weather all year long, it should be no surprise that Penang is swimming with amazing Ice Cream. The endless sweltering heat in Penang means non-stop cravings for a good serving of the icy sweet treat but forget the commercial ersatz brands that offer either Vanilla, Chocolate or Strawberry Ice Cream. For 4 years (since end of 2013), The Ais has been quietly serving some of the most delicate and healthy artisan Ice Cream in town. Co-founders Jonathan and Lydia's belief in healthy-eating cemented the core principal of The Ais; all products are made with care and low sugar content. The Ais was merely an online business but has since established its brick and mortar outlet in Pulau Tikus earlier (attached with an organic shop). In March 2017, It has now moved into a new location at Chulia Street and offering more options to its patrons. With more than 40 flavors available (not your usual boring flavors), there will be at least 3 alcohol-based Ice Cream and 16 types of Ice Cream on offer at all times (on rotation basis- you might not get some flavors on certain days); for those who concern, Vegan Ice Cream is also available.

Among the mains, an interesting choice is the beef bakar, served along with an array of condiments in a wooden congkak set. One will be able to sample a ton of elements: marinated sirloin beef, blue pea rice, kawah curry, homemade kerabu and condiments of local ulam. The dish is richly flavored in local spices but the beef needed slightly more tenderness.
Beef bakar and kawah curry RM24 with blue pea rice wrapped in banana leaf

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We started as Indian Sweets and snacks manufacturer beginning in the yr 2003.Our products brand is NR SWEETS.Yr 2012, we open THALI a vegetarian food cafe.

crispoflife.com

2018-11-06 00:00:00+00:00

The banana leaf rice set is served in a combination of traditional and modern way. Rice is still being laid on a banana leaf, but the dishes and gravies are served in a single steel cup instead of being scooped on the banana leaf. Well, we loved every bits of the gravies here, and the dishes were delicious. If ever we felt the taste became too complicated, a bite of the picked chili will help to cleanse the entire taste buds.

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016-226 0715

15, Lebuh Queen
10200 George Town
Pulau Pinang
Malaysia

Whisk is an artisan pastry cafe, inspired by a blank canvas with limitless possibilities.

crispoflife.com

2018-10-19 00:00:00+00:00

We tried 2 of their cakes - Matcha Cheese (RM 14.90) and Blueberry Cheese Mousse (RM 14.90). These are some great choices we had. The cakes were dense, not too sweet and sleek in terms of texture. Another popular choice here appeared to be their Pavlova, as quite a number of visitors here ordered this sweet dessert.

kokcheehou.blogspot.com

2018-07-31 00:00:00+00:00

Here's the location.

kenhuntfood.com

2018-04-03 00:00:00+00:00

Sashimi lovers could go for the Salmon Don... diced fresh Salmon and Avocado served with Japanese Rice, completed with a scoop of Ebiko (Shrimp Roe). The fish was fresh and the Rice was delicately cooked, exactly like what we expected from a bowl of standard Salmon Don

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Kim Haus, we are a newly opened Swanky restaurant Cafe & Bar, the building itself is converted Goldsmith so we have gone with the theme of gold and luxury.

crispoflife.com

2018-10-06 00:00:00+00:00

Well, we choose Kim Haus Spaghetti Aglio Olio Chicken (RM 22.90) and it did not disappoint. Spaghetti noodles were cooked to al-dente and was seasoned nicely with a hint of spiciness, then garnished with olives. We were surprised to see generous quantity of big chicken cutlets were served. It was great but the entire presentation or experience would have been better if the chickens were cut into smaller slices. Overall it was a great spaghetti.

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04-261 0096

166, Lebuh McNair
10300 Georgetown
Penang

jazzlah.blogspot.com

2018-02-28 00:00:00+00:00

踏入这家 @McNair内部装潢更让人眼前一亮啊!

kenhuntfood.com

2016-12-30 00:00:00+00:00

If you have passed by Lebuh McNair recently, chances are high that you have seen this stretch of heritage houses with odd embellishment vying for attention. It does not suggest a thing and some actually though it was a museum-to-be but in actual fact, it comprises of restaurants jointly named as "McNair Restaurants", serving both Peranakan Nyonya cuisine and Western cuisine. Not much signage out the front and the exaggerated decoration outside means nothing but the interior suggests otherwise. Step in the restaurant and you will see traces of the "Nyonya-Peranakan" traits- from the usual Peranakan antique tiles to seemingly priceless heirloom displayed on the wall. Ironically, the menu is not limited to Peranakan cuisine... there are some Western options for those with Western palate either. Prices are reasonable and it isn't a stretch to go for Seafood dishes like Assam Pedas Fish or Assam Prawns. It is also note-worthy that McNair Restaurants are fully air-conditioned and serve family-style servings.

Spaghetti Aglio E Olio [RM18]
The classic, but the hardest to master.
They've got the right amount of everything(fried garlic, dried chili and olive oil).
This is one good olio!

pickofpenang.blogspot.com

2013-05-24 00:00:00+00:00

That slight hiccough aside, on to the dishes we sampled. We started with an excellent salad (simply titled Cinque) on the menu which combined lettuce, rocket, prosciutto and slithers of parmesan with a superb dressing.

tasteiest.com

2013-05-22 00:00:00+00:00

The restaurant itself is spaces with high ceiling and dim lighting, there is one big dessert area together with cold cut and cheese while on the right hand side has huge board listing down wine list offer in restaurant.

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016-469 6859

62, Lebuh Melayu
10100 George Town
Pulau Pinang
Malaysia

SHINISE is a place where you can sit back, relax and enjoy our services from outdoor seating area or indoor uncharacteristic cosy decor. A cafe in the day and a bar at night. All dishes are heart-made by our chef and cooked from local fresh ingredients. Premium boutique coffee, finest luxury tea, homemade dessert and so much more. Private party with an exclusive live music on weekends.
Welcome to SHINISE everyone!

Locations

Category

Open Hour

12:00PM - 6:00PM
Closed on Wednesday

Contact

017-435 0922

25, Lorong Carnarvon
10100 George Town
Pulau Pinang
Malaysia

stevengoh.com

2018-09-19 00:00:00+00:00

Taiwanese Beef Noodle – RM20 per bowl, RM25 per set (with coffee). The noodle was served with braised beef and topped with vegetable, pickles and spring onion.
The noodles are imported from Taiwan as the locally made noodles are made with lye water. The beef slices were braised in long hours until soft and tender. The taste of the soup was thick and tasty while the overall of the dish was so delicious.

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Category

Open Hour

11:00AM - 3:00PM
Closed on Sunday

Contact

012-237 2101

6, Jalan Imigresen
10050 Georgetown
Penang

ÉNFD /ɪnˈfəʊld/ is a down-to-earth dining space located in the heart of Penang passionate on ambitious and experimental local flavours.
We strive to build honest relationships with local producers to gather the freshest ingredients. Our food philosophy, to reimagine a recipe in an unorthodox inclusion of local ingredients and flavours for those who are open and adventurous enough to experience.

kokcheehou.blogspot.com

2017-06-01 00:00:00+00:00

Here's the location.

kenhuntfood.com

2017-04-26 00:00:00+00:00

ÉNFD is an abbreviation of 'Énfold'- pronounced as 'unfold' with a meaning of 'gather and envelop' people through good food. It runs like a private kitchen, though walk-ins are welcome, the dining space is limited and could only host no more than 15 diners at a time. The dining hall preserves the sense of heritage with minimal interior decor; probably meant to encourage and enhance camaraderie amongst diners. It is a space that one could really talk and engage with each other. On the menu, the list of magical offering is unique and creatively crafted by the team behind ÉNFD; with focus on using Herbs and Spices ('local flavors') to intermingle with international flavors. The conservatives will find the menu too playful and to me, this is the attitude in lacking especially in the culinary scene in Penang. The brunch menu is only available on Saturdays and Sundays, from 11 am to 3 pm.

Not too sure if it meant to be a hipster spot, Le Cafe does not have a big and clear signage, there's a small one at the side door (smaller than its window) though. It occupies a corner lot at Bricklin Road, a stone's throw distance away from the no-through road of Jalan Tye Kee Yoon and GAMA Supermarket. The interior decor is minimalist with a little industrial finishing, at the end of the cafe is a comfortable space most suitable for hipster-portraiture shots. Le offers a small Toast-focused menu in the mornings and snacks with alcohols for the rest of the days. In the evenings, visitors may opt to chill out at the al-fresco alley right next to the cafe. It may be a fun place to hangout or for a cup of drinks but we thought the food menu was a little less-exciting...

Locations

Category

Open Hour

8:00AM - 5:00PM
Closed on Friday

Contact

012-481 1138

22, Lebuh Melayu
10300 George Town
Malaysia

kenhuntfood.com

2017-01-23 00:00:00+00:00

Long for a beautifully browned and buttered toast? Yearn for a refreshing thirst quenching smoothie? Now you can have it from Rm 4 at an assuming stall housed within a heritage building- Tong Ann Kim Hah at Lebuh Melayu. Loaf U offers Korean-inspired thick Toast (with filling) in take-away style; otherwise, you can enjoy the freshly made Toast in a cafeteria setting. The menu is simple and dedicated entirely to their Toast, both savory and sweet ones. Loaf U can be found near the T junction of Lebuh Melayu, Lorong Toh Aka and Lorong Ikan.

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018-386 4817

82, Lebuh Tye Sin
10300 George Town
Pulau Pinang
Malaysia

Blooms are flowers cafe and boutique with pink and delicate environment in penang , we serve fresh and simple food, also sweet desserts and freshly brew coffee. Besides, cafe provide a private room which able to fix up to 12 guest. Let's have some refresh

kenhuntfood.com

2019-01-23 00:00:00+00:00

We had their Blue Moon and thought that the concoction was rather refreshing... the sweetness was perfectly balanced as well while the Cheese foam introduced a sleek creaminess and saltiness; the overall flavor-combination was quite good, though I would reconsider if I am willing to pay Rm 18 for that again

Locations

Category

Open Hour

6:30PM - 11:30PM
Closed on Tuesday

Contact

6017- 376 3762

63A, Jalan Nagor
10050 George Town
Pulau Pinang
Malaysia

A Maze, the brain child of Chef Wei, is a rather small restaurant, sitting only 8 pax per night, however this allows for a rather intimate affair as you will be seated Chef side as he guides you along course by course.
Located in the heart of George Town, Penang. Serving Alternative Cuisine Chef Wei draws inspiration from the vibrant backdrop of the island he resides in, from it’s rich heritage and culture to the interesting produces that are found in and around this area, working with the seasons, a new course of meal is served every month.
Pulling apart, reconstituting, reinterpreting, reinventing and innovating, A Maze’s ambitions are to break expectations, challenge conventions and leave you lost in wonderment on a culinary experience. There are no menus and no ordering here, we ask that you bring an open mind and an appetite, and allow Chef Wei to bring you on a journey a spoonful at a time.

kenhuntfood.com

2016-12-09 00:00:00+00:00

Modernist cuisine or Molecular Gastronomy might not be new to the world but it's definitely something to range over, particularly for Penangites. Innovation is a critical element when it comes to a modernist kitchen- not only that the Chef must change the customary way one would prepare and present the dish but the Chef must bring a change to how diners experience the food either. Adventurous eaters can make their way to the small alley at Nagore Square (where all the bars and small little shops located); A.Maze occupies a strategic corner right next to the vacant land; from outside, the restaurant suggests a nary of information on what it is about to serve, inside... there are only 8 seats arranged snugly facing a small kitchen manned by the Chef-Owner Chef Wei. The very young and talented Chef honed his culinary skills from overseas and had had working experience in Michelin-starred restaurants. A.Maze serves "Omakase" which literally means "leave it to the Chef", the menu is not informed to diners and it relies entirely on "trust" but Chef Wei is not a one-trick pony- diners' sense of taste is not the only thing that changes here... the "Omakse" menu switches once a month and it depends on the seasonal offering. Thanks to Chef Wei, we had the opportunity to join him in his extraordinary gastronomical journey.

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The open concept restaurant offers a combination of warm, relaxing and informal ambience with contemporary setting. An all-day dining outlet serving a myriad of local and Western delights for buffet and A la carte.
Indulge in an exquisite mix of aromas and flavours that will tantalize your senses!

crispoflife.com

2019-04-07 00:00:00+00:00

The Ramadan dinners will begin from 6 May to 3 June 2019, starting at 7.00pm to 10.00pm. Weekends are special occasion that will see the featuring of beef and chicken satay roasted in-house at both hotels.
Adult – MYR 65
Senior Citizens – MYR 45
Children – MYR 45

Locations

Category

Open Hour

11:00AM - 11:00PM
Closed on Tuesday

Contact

miacafe15@gmail.com

15, Jalan Kek Chuan
10400 George Town
Penang
Malaysia

Welcome to 姓氏•Mía Cafe, a specialty coffee bar in Georgetown, Penang. The word Mía is to be pronounced in Hokkien and it means 'name'. Visit us to find out more about our cafe.
We serves mainly specialty coffee and dessert.

kenhuntfood.com

2018-12-03 00:00:00+00:00

The famous Puppy Chocolate Mousse does not come cheap... selling at Rm 30 per piece. It served to us frozen hard so the Mousse had the texture of Ice Cream. It was pretty chocolaty and delicately sweetened. It gets pretty surfeit due to its creamy nature so sharing is wiser. Was it worth it? Only for novelty experience, a hefty piece of Chocolate Mousse is not something you would want to eat on a regular basis.

Locations

Category

Open Hour

6:55AM - 9:10PM

Contact

04-262 6404

276, Market Street
10200 George Town
Pulau Pinang, Malaysia

crispoflife.com

2018-10-14 00:00:00+00:00

Krsna should be the place to check out their dosai served on banana leaf. Dosai is a kind of Indian crepe that made from rice and black gram that is naturally fermented overnight. Therefore, it carries a bit of soury taste, well compliment with chutney and sambar that was left on every table for unlimited refill. First timer should go with the plain dosai. Spicy lover may go for the onion version while masala dosai for those opting for much filling option.

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At Indigo at The Blue Mansion, we take food seriously and are dedicated in serving up mouthwatering and memorable contemporary Asian cuisine

froggybitsoflife.blogspot.com

2019-02-02 00:00:00+00:00

Excellent meal in a restaurant inspired by Cheong Fatt Tze himself, in a setting of "West meets East" where the design compliments the fine dining created and presented by Chef Weng!

crispoflife.com

2017-12-27 00:00:00+00:00

If you prefer a Western delight, Atlantic Salmon would makes a great choice. The piece of protein is cooked to achieve an even crispy skin, while the flesh is soft. Eat it along with the granny smith apple to give a sweet and crisp texture. It is served along with cod croquette with lemon mayo and wasabi- tobiko.