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Friday, January 30, 2009

Herb Roasted Carrots

From the kitchen of One Perfect Bite...This is a great recipe to have when you need a vegetable for a buffet or antipasto tray. The carrots can, of course, be served hot but they are just as delicious when served at room temperature. These are a great make ahead. They pack a huge flavor punch and they are very easy to do.

Directions:1) Preheat oven to 350 degrees F.2) Place carrots in a single layer in a baking dish. Toss with olive oil. Add salt and pepper to taste. Bake until crisp tender, about 35 minutes.3) Transfer to a serving platter. Sprinkle with herbs and cheese. Serve at room temperatue. Yield: 6 servings.

I have recently discovered your blog. I really enjoy reading it, and it also has great eye appeal! I love roasted carrots but have never made them quite like this! I will try it! Thank you, and I have a gift for you on my blog today... http://chefbliss.blogspot.com/2009/01/wonderful-award-and-huge-thanks.html

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