These are my current macros and are working very well, I won't be cutting until April time but want to start planning a good cutting diet, what should I change my macro levels to? Obviously protein levels should stay around the same, but what should my calorie target be to slowly reduce my fat % by about 2-3 pounds a week

Don't cut your macros too drastically at first - ease into the cut as time progresses. Start by decreasing by 200 calories and then go from there - probably in the same increment every week until you reach your goal and just fill out your C/F however works best for you so that you have enough energy, sanity, and satiety to make it through.

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