Spring Lamb Sandwiches

Ingredients

lamb

6 stalks of mint

1/2 teaspoonful of salt

2 tablespoonfuls of melted butter or cream

1 saltspoonful of pepper

Instructions

Grind sufficient lamb to make a half pint, putting through the meat grinder with the lamb the leaves from the stalks of mint. Add the salt, melted butter or cream, and pepper. Rub this to a paste and spread between toasted English muffins. Leaves of mint may be put over the top of the lamb before putting the muffins together.