Saturday, February 5, 2011

Not To Be Missed - Rose Levy's Whipped Cream Cake

Wishes from j3ss kitch3n! Happy Rabbit Year Everyone! Hope all of your are enjoying yourselves! I've been lazing on my bed since day 1 of Lunar New Year, i finally got up to bake a cake! Rose Levy is not a stranger in the bloggers' kitchen, her Cake Bible and Rose's Heavenly Cakes are one of the most raved books around, I'm no exception, the results are the work of excellence! Have a look!

Aint' they gorgeous?? Golden Brown Skin and Golden Yellow Flesh, such a delightful color combi! I fell in love with it! tender, moist and soft the dairy cream made up for the absence of butter, its seriously heavenly!

Quoted by Rose Levy:

"The result is a perfectly even and exceptionally moist and tender cake".

What a lovely job you did with this cake. I'm relatively new to your blog and just wanted you to how how much I enjoy the food and recipes you feature here. I love to visit and pick your brain. I hope you have a wonderful weekend. Blessings...Mary

Oh this is one of those must try recipes. :) interesting how it is quite similar to the Elvis Presly whipping cream cake. Guess adding whipping cream to pound cake is a known fact to make it super yum!

I saw finally saw the much raved Rose Levy's book at Kinokuniya today! But its mostly words :( I need those step-by-step pictures guides when it comes to recipes. Goes to show how much "imagination" I have. LOL

Jess, Congrats, you are one of the winners for my Valentine's give away. Please email me your postal address at quaypocooks@gmail.com Thanks for your participation. This cakes looks out of this world delicious! I want a piece! LOL!

Jess, what a beautiful cake! OMG such perfection. I'd definitely love to give this recipe a try. I wish I saw this post earlier. Was wondering what to do with my last remaining cream. I made scones with it just now. Dang!