3-Ingredient Pumpkin Muffins

Tomorrow I’m going to my future in-laws’ home for Thanksgiving for the first time! For many years, I’ve cooked my own Thanksgiving, done it with friends, spent it at a football game or even been lucky enough to see my own family. So, this will be a first! Of course I asked “what can I bring” and of course they say “nothing.” BUT, you can’t really show up empty handed, can you?

I was out sick from work today so wasn’t able to get anything fancy together. I decided to go for my old standby, relatively healthy, semi-homemade pumpkin muffins! In case someone else is in a pinch, I wanted to share the recipe!

Semi homemade muffins

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110 calories, 2 grams of fat per muffin! You're probably wondering how they can be any good without any added eggs or oil but pumpkin is sort of an oil replacement in this case. They're still really moist! Plus they're the easiest thing ever. Yes, I know I say that about every recipe but honestly, it takes me longer to write this blog than it takes to make most of the recipes!

110 calories, 2 grams of fat per muffin! You're probably wondering how they can be any good without any added eggs or oil but pumpkin is sort of an oil replacement in this case. They're still really moist! Plus they're the easiest thing ever. Yes, I know I say that about every recipe but honestly, it takes me longer to write this blog than it takes to make most of the recipes!

Fill the muffin tins and bake for 10 minutes or until they're cooked almost all the way through. They're really easy to over cook because they're so light.

Recipe Notes

Xoxo, Jenny

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Written by Jenny Anchondo

Jenny Anchondo is a Dallas-based news anchor and reporter who has worked at TV stations all over the country. She's also a certified personal trainer and fitness expert. Her goal is to to empower others to find their own version of happiness and success.