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Cabbage Fried Rice

A simple fried rice recipe to go wirh veg manchurian gravy. Actually had a little cabbage left after preparing manchurian, so ended up with cabbage fried rice and it actually tasted yum.

RECIPE:

Ingredients

2 tbsp Refined Groundnut oil +2 tsp oil while cooking the rice

3/4th cup basmati or any long grained rice

2 tsp finely chopped ginger

4 to 5 garlic cloves chopped fine

2 Spring onion whites chopped lengthwise and the greens chopped fine

1 tbsp Light soy sauce

1 tsp vinegar

1/2 tsp white pepper powder

1/2 cup cabbage chopped thinly lengthwise

Salt to taste

METHOD:

Rinse rice 3 to 4 times to let go off excess starch and drain.Set aside for 30 minutes. Put the rice in a heavy bottomed pan. Add four times the quantity of water and 2 tsps of oil. Let it boil and once the rice is nearly cooked,drain off excess water,fluff up the rice with a fork and keep aside on a flat plate.

Heat a wok over a high flame and add oil and swirl so that it coats the wok. I used a nonstick pan.