2. Korea

Most school cafeterias in Korea use sectioned metal trays and there’s a standard way of filling them up. The two biggest sections are for rice, usually served with pickled vegetable kimchi and soup. Smaller compartments there’s usually three of themhold side dishes of vegetables and fish. As for the beverage, kids are given little plastic bottles of sweet yogurt drink, hugely popular in Korea. Source. Picture via.

4. Sweden

5. Czech Republic

6. Italy

The majority of Italian schools serve lunches made from organic ingredients, mostly grown nearby. The daily meal at la mensa della scuolathe school canteenis usually centered around pasta or risotto, with salad served as a separate course. Meat shows up on the menu only a couple times a week. Source.