dressing
1/4 c white wine vinegar
2 tbsp olive oil
1/4c to 1/3c white sugar (start with a little and add as you need)
1/2 to 1tsp paprika (I like the bite, so I use more)
2 tbsp sesame seeds
1 tbsp tiny diced red onion
shake it all together in a jar and refrigerate until the sugar dissolves before you toss it into the salad. Serve as soon as you add the dressing- in a few hours, the spinach will wilt from the vinegar.

Souvlaki

chicken breast cubed and skewered with onions
drizzle with lemon juice, olive oil and then season with sea salt, fresh ground pepper and oregano- grill these up

your favorite whole grain pita or flat bread
drizzle with olive oil and season and grill these too