Charcoal-Grilled Tacos in the Gables

Oh, but Wapo Tacois. Yes, it’s the blessed union of charcoal-grilled tacos and icy
micheladas, now open in Coral Gables. (Cue the slideshow... now.)

And your talking points are as follows:

They’ve got a place out in Hallandale.
But this one a) doesn’t require a passport (sorry, Broward), and b) is noticeably bigger. Yep, 2,000
square feet of open kitchen, orange-tiled wraparound bar, colorful mosaic tiles, double-spit-fire pastor
rotators and charcoal grills. Which is a convenient segue into our next point...

They’re serving you charcoal-grilled tacos.
Made by seasoned grill men from Mexico City using a variety of chilies, herbs and spices from an old family
recipe. Like the campechano with grilled skirt steak, stewed chorizo and chicharrón, or the al pastor with
slowly roasted marinated pork sliced into warm corn tortillas made on a comal they brought from
Mexico.

Your thirst is well served here.
In the form of Mexican sodas and micheladas.