OMG so good iced! I let it steep in the fridge for a long time (~20 hours) but the result is just the right amount of tea flavor for me, plus a pronounced floweriness, with no bitterness or darkness. The tea is a lovely light yellow. The jasmine has crossed over almost into orange-flower territory, it’s so sweet. This would be sooo good with dessert, or with a middle eastern or Thai dinner. I think I’m going to be making this a lot!

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Hi, I’m a librarian, SCA member, and tea lover from Madison, WI. I’ve been drinking tea all my life, but have recently become more of a fanatic about it. Single, straight, and looking. Would love to take a date to one of the great tea places here in Madison!