Who are the PitMasters, It all started as weekly BBQ’s with Beer and meat which quickly developed into an obsession? For James and Keith, the idea was simple, to use Real Fire, Real smoke to make Real BBQ, through American style. They pride themselves on using locally sourced Oak wood, Irish Farmed premium meat and locally butchered. We have developed all our own Dry Rubs, sauces and marinades, all made by the PitMasters and a closely guarded secret, all our meat is smoked using Irish Oak Wood and only wood in our custom-built American style Smoker for up to 12 hours. We specialize in Ribs, Brisket, Pork and Chicken, all smoked for a very unique flavor.

So if you enjoy BBQ, grab a beer and the beats will always be rocking.

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4.0based on all time ratings

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4.3

food

4.7

service

3.7

ambience

4.7

value

Noise&nbsp&middot&nbspQuiet

50% of people&nbspwould recommend it to a friend

5

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4

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3

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2

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1

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Good for groupsCosmo (1)Pulled Pork (1)Southern Fried Chicken (1)

M

Mamafarren

1 review

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Dined on February 21, 2020

Overall4food5service5ambience3

A party of 4, four different meals everyone was very happy with their food, cod and chips was fab, pulled pork and southern fried chicken burgers were great and the turkey and ham was enormous. Deserts were fab and the Cosmo went down real well. The server was extremely nice and very helpful. Overall a good experience and will be back, and hopefully more people will get to know about it..