Heat a large saute pan and cook the bacon over a medium heat until golden brown. Remove with a slotted spoon and set aside.

Fry the mushrooms, if using.

Put the sprouts in the pan, cut side down, and season with salt and pepper.

Add the water and immediately put a lid on. Cook over a medium heat for three minutes or so untilt he sprouts are tender but still have some bite.

Uncover and increase the heat.

Add the honey/spice/orange mixture to the pan and toss to coat the sprouts. This should only take about a minute

Add the bacon and hazelnuts and stir to combine. Serve.

I didn't have runny honey so used a firmer one, although it was not a very hard one. I mixed it with the garlic, orange and spices and left it near the pan to warm. I also didn't have chilli flakes so I used a little bit of chilli powder.

I served this with boiled potatoes which I tipped into the pan at the last minute.