As she says this is the ultimate ‘go to’ recipe to impress! I love her adaptations to the original recipe. It’s a non baked classic that could quite easily be on top of a baked biscuit base or even a dark chocolate sponge. Brilliant inspiration for all you chocoholics!

Congratulations Melanie! Please contact me with your postal address so I can send you the fabulous Hotel Chocolat Sleekster Box for you to eat all by yourself. (You do all do that with chocolate boxes don’t you or is it just me??)