It's no surprise that the menus at Kesté and Don Antonio are similar, but there are some exciting new pies at the Midtown joint — including the Montanara Starita, a version of the deep-fried pizza that's been cropping up among the newer Neapolitan places. Slice got a sneak peek at some of the items exclusive to Don Antonio. Peep the slideshow above to get the skinny.

Caporuscio will split his time between Kesté, and Starita, who is in town through March for the opening of Don Antonio, will eventually cycle through town to work at the pizzeria according to a schedule as yet to be determined.