Just thinking about this dinner is making me salivate. In the past I would eat a big breakfast and skip lunch so I could fit a full tasting menu. I don’t think I’ll be doing that anymore. It’s been years since I couldn’t fit a course. In fact, I often supplement the menu with a couple courses these days. God, I love food.

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eGoh (Eric Goh) - Technology entrepreneur, product management professional, fountain of esoteric knowledge. Currently located in Austin, TX but New York, Boston, and San Francisco will always have a place in his heart.