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SPRING PIE (Rhubarb Cream Pie) - What's cooking - May 24, 2010

Here?s a seasonal dessert which makes spring worth waiting for. The first time I had this pie was in Michigan years ago - and I was told it was German in origin. We have a small patch of rhubarb at our Montana home, and since my recipe box was still packed up in the storage unit waiting its turn to be freed, I checked through Neil?s late wife Bonnie?s red and white Better Homes and Gardens cookbook and amazingly the recipe is there.