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Ratings & Reviews

KathrynClark's Review

I substituted chicken tenderloins instead of thighs, which was equally good I think. However, the recipe needed more zip or hotness with the sweetness. More pepper or maybe a little ginger. I think I'll add a little ginger next time.

awedewer's Review

Very tasty. A great riff on Thanksgiving flavors. I used a full pound of chicken to make it a main course and I took Jilliebean1018's advice and added pistachios. I can't wait to eat the leftovers for lunch today!

OllierC's Review

JulzChicago's Review

I liked this even better the next day after I reheated in the microwave and some of the rice got crunchy. This also smells amazing while it's being heated; someone at the office even asked what it was because it smelled so good. I liked the combo of the savory and sweet and the cranberries plump up a bit after being cooked. The sage was a bit too overpowering for me, but the leeks were a fantastic addition.

lithium3's Review

SDanielson1973's Review

Well, this is the first recipe from this issue that neither my daughter or I enjoyed. I followed it exactly and thought it was lacking something. My daughter didn't like it at all. We like the individual parts (chicken, cranberries, leeks and sage) but found this combo in this recipe dull. It was easy to make though.

Jilliebean1018's Review

I only gave this three stars because it's a "good, solid recipe" for leftovers and that stuff that I always have on hand. I used dried sage and chicken breast, so this may have taken the flavor down a notch. Next time I will add pistachios for a little saltiness. Still a great standby for a quick, hearty meal!

twilli's Review

I made this recipe as directed. I enjoyed this recipe. I love salty, sweet, tart combinations. My fiance didn't care much for it. The leftovers were even better. I guess the flavors needed a chance to meld. I drizzled my portion with a little sriracha for a bit of kick.