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Traditional Potato Salad Recipe

No summer picnic would be complete without a yummy potato salad. This is a classic which is sure to be a hit!—Beth Ask, Ulster, Pennsylvania

TOTAL TIME: Prep: 15 min. Cook: 30 min. + chillingYIELD:4 servings

Ingredients

3 medium potatoes (about 1-1/2 pounds)

1 tablespoon cider vinegar

1 teaspoon sugar

1/2 cup chopped celery

1/3 cup chopped onion

1/4 cup chopped pimiento-stuffed olives

1/2 teaspoon salt

1/2 teaspoon celery seed

3/4 cup mayonnaise

2 hard-cooked eggs, chopped

Directions

1.In a saucepan, cook potatoes in boiling water until tender. Peel and cube; place in a medium bowl. Sprinkle with vinegar and sugar. Add the celery, onion, olives, salt and celery seed. Fold in mayonnaise and eggs. Cover and refrigerate for at least 1 hour.
Yield: 4 servings.