Baked Apple-Cinnamon French Toast

Baked French Toast is something that definitely has to be made in advance. The more time it has to soak up the egg mixture, the better it is. These are perfect to make the night before, or at least a few hours ahead of time. Which can be good or bad, depending on how prepared or impatient you are. Plus, when you make little individual ramekins, everybody gets that nice crusty top, paired with the soft, pillowy center (and small things are cute). Side note, I also enjoyed one of these the day after I baked them. I just popped it in the microwave & it was just as delicious as the day before. I can also tell you that it helped out my Monday morning tremendously.

*Apple & bread cubes should be about the same size (1/2"-3/4")*Placing the ramekins in another baking dish is essential to move them around (especially once they're hot) & makes for a much easier clean up