New York Steak au Poivre Recipe

This is a two-part recipe featuring an Espagnole Sauce that is necessary for the steak preparation and should be prepared prior to starting the Au Poivre section. The Espagnole Sauce recipe appears first.
Makes 1 quart of Espagnole Sauce which can be used for 4 - 6 servings of Steak Au Poivre.
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The Au Poivre directions will create one serving of the entree -- multiply as necessary for additional servings.
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