Cookie Dough Dip {small batch}

My New Year’s resolution was to stop skipping breakfast, and unless you count milky tea, I have definitely broken my resolution. There was the morning I had 3 dates for breakfast (dates, as in the dried fruit, not awkward meet-ups). The next morning, one slice of melting sweet potatoes. And I’m afraid I sunk as low as leftover cold tater tots yesterday morning.

And as the saying goes, if you skip breakfast, your eating habits quickly decline for the rest of the day as well. And while I should probably be more concerned, I just can’t because this delicious, creamy edible cookie dough dip is the result of some wayward sliding eating habits.

And it is so very good and worth all the things.

It is edible cookie dough for one. It’s a small batch of eggless cookie dough meant for dipping and eating raw. It’s heaven-sent.

I had a cookie dough craving, and I solved it without eating a ton of cookie dough. And for that, I should get a medal, don’t you think?

This recipe makes one small heaped ramekin of edible cookie dough dip for one. For those of us that cannot be trusted around cookie dough, small batch treats are a gift.

I need to know: what’s your cookie dough behavior? When you make chocolate chip cookies, what ratio of dough actually makes it into the oven? I’m afraid I’m good for about one cookie’s worth of dough on my spoon, raw. I lack the patience to wait for the warm cookies to come out of the oven. Plus, cold creamy cookie dough is pure comfort for me. If you don’t like it, there’s probably something wrong with you genetically, and you should definitely get that checked by a doctor.

This dip has all the lovely components of cookie dough, but a bit softer and more dip-able! You can dip pretzels for that sweet-salty thang, or you can dip vanilla wafers. I switch off–one pretzel, one cookie, and then suddenly, the whole ramekin is gone.

And yes, if you’re a better person than me, you can easily double this recipe and share it with someone on the couch during a Netflix marathon.

I just don’t have it in me to share edible cookie dough dip for one. Sorry.

Don’t skip breakfast, or you’ll end up like me, with a plate full of cookie dough dip and dippers. Well, maybe you wanna be a little like me? :)

Comments

This sounds like the perfect snack, or breakfast. I always eat the raw cookie dough. Quality control and all. I love that this recipe doesn't have flour in it. I am always a little leery about eating raw flour or feeding it to the kids. They will love this too, if it makes it to the table. I might have to double it or hide it on them. :-) Thanks for the recipe.

Yep, Jenna! I've also seen recipes where you can heat the flour in the microwave to a certain temperature to kill any potential bacteria in the flour. Just in case you have a cookie dough recipe you've been wanting to try that has flour :)

Let's see. Handsome husband. Beautiful baby girl. A job I would kill for. Successful. Beautiful lady, inside and out. Cookie dough dip. Christina, I don't want to be a little like you. I want to be a lot like you.

Hi Christina, Was looking for something quick and delicious to make and came across this recipe in a search. Just made it! Yum! Made a double 'batch' and added some mini graham crackers I had on hand to 'mine'. Thank you so much! Very glad I found your awesome blog!

Have never heard of a raw cookie dough medical emergency, like is it real? I can just keep eating cookie dough in peace, right? Made slutty brownies over the holidays; raw cookie dough + raw brownie batter = no self control. Like maybe, there's a big raw brownie batter issue in our house and we ate a scoop with ice cream. Good news? No food poisoning!

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