Wanna try a new and cool candy dessert? Caramels are on of the delicious candies and their very yummy from commercially made to your very own style of these homemade candy caramels! Please, enjoy great homemade caramels just for your own delight! But not just for yourself, also for friends and family! Enjoy!

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Ingredients

2 cups of heavy cream

1/2 cup of condensed milk

2 cups of light corn syrup

1/2 cup of water

2 cups of white granulated sugar

1 stick of butter and should be cut into pieces (4 oz.)

cooking spray

Steps

1

Place a small saucepan and burn to low heat. Then add the heavy cream and condensed milk and stir with a spatula but you don't need to bring it to a boil.

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2

In a large saucepan, combine the water, the corn syrup and the sugar over medium high heat. Stir the candy until the sugar dissolves.

3

Insert a candy thermometer and reduce the heat to medium. And take a wet pastry brush to wash down the sides of the pan to prevent sugar crystals forming that's making candy grainy.

4

Allow the mixture to a boil and wait until the thermometer reaches 250 °F (121 °C). Then add the chunks of butter and the warm milk cream mixture and you'll notice that the temperature goes down. Continue to cook the caramel and stir frequently so that the bottom does not stick. Then cook it until the thermometer reaches 244 °F (118 °C) and the caramel mixture turns into a beautiful golden brown.

5

After cooking, remove the caramel from the heat then place it to the pan that you lined with foil and sprayed with cooking spray. Allow the candy to set either at room temperature or in the fridge.

6

As the candy sets, remove the lined foil with the settled candy upside down on a cutting board then remove the foil carefully from the candy.

7

Then spray a large knife with cooking spray then cut the caramel to 1 in bars. If the caramel sticks to the knife, spray once again the knife with cooking spray. Done!

8

Finished.

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