Ingredients

4 large floury potatoes

1-2 tablespoons margarine

75 ml soya milk

1.5 teaspoons wasabi powder

1 handful fresh coriander, chopped

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Preparation

1. Peel the potatoes and chop into 2 cm chunks. Boil in salted water until very soft.
2. Meanwhile, heat the margarine and soya milk in the microwave in a small bowl. Once melted, mix in the wasabi powder until dissolved.
3. Once the potatoes are cooked, tip in the wasabi/margarine/milk mixture and mash thoroughly. Season to taste. Finally, fold in the coriander leaves.