Oddly, although I often run across insults against me that portray me as a consumer of boxed wine, the truth is, I've never purchased the stuff. I would, though. I understand why the technology is superior to bottles. Some people associate boxed wine with drinking a lot, but isn't the point that you drink less, because you don't have to try to use up a whole bottle before it goes bad?

36 comments:

Spot on Professor! The boxed container is superior, if only the best wines will risk their reputations and ship it. The need to finish a bottle, or recork it and let it sit and go bad usually makes the last third of a great wine into a bad wine. I want more boxed wines.

When I discover a really good Pinot from Sonoma, or Cabernet from Napa, or Zinfindel from either, then I buy a case or a mixed case. The costs would be significantly lower with a Boxed container that lasts on the shelf. The costs of everything matter again now. Whine, Whine, Whine!

personally i thought men (traditionally the wine connoisseur) liked bottles because of wine and women and the curvature.

a box is a box is a shape.

I always thought those casks of wine from the neditteranean lands were women with their hands on their hips orvery womenly anatomically. wine the ultimate aphrodisiac in a box. getting to borgish , me thinks. Call me crazy, but it's psychology, again, for some of you.

I was concerned that science meant the end to the green pepper smell of sauvignon blanc, so I rushed to read it.

The sciguy completely misinterprets the paper. In terms of keeping flavor elements and SO2 in, and keeping oxygen out, the natural cork outperforms everything. On the other hand, if you like brown, oxidized wine, the Tetrapak is made for you.

The issue is a big don't care for most of us. In North America, harsh flavors derived from crushed lady beetles are a problem only around Lake Ontario. Ontario wines are economically significant in Canada. A lot of their wine gets poured down the drain, and the scientists from Ontario and Ohio were hoping that enough of the ladybug flavor compound would escape the porous packaging to make the wine palatable.

Boxed wines do have their place. While unsuitable for prolonged aging, once opened they will keep the wine in better shape than does a corked glass bottle. Still, I would plan to drink it up within a week.

nansealinks...You are thinking of the original green coca-cola bottle. Adults like to drink wine from a wine glass, and they value the flavor more than the long hard bottle, unless you enjoy a standing servant pouring your glass for you while seated at your home table. Save the ceremony for the elegant restaurants.

I've been reading Althouses reaction to her unexpected, unannounced and unceremonious demotion from the majors (see MLB) to oblivion and to tell you the truth I think the professor has handled it with Obamanian reserve ;) (I'm exaggerating, but I mean it as a compliment)

It is in a situation like this when you think back and ask what would Howard Cosell have said, what words would he used to describe Blogger's desmán?

again i have just seen how people handle the bottles in a store. the act of picking it out and handling it for the first time must be superior than just grapping a handle and carrying it home like a piece of luggage.

The crushed ladybug concept is exactly why I quit buying ground coffee and buy the whole beans that I can grind.

Ground coffee can have dead wasps, other bugs, dirt, mold, sticks and rocks. Coffee beans that are 'curing' are literally swarming with insects and the hygiene of the folks who are harvesting and processing the product isn't all that great. Think about it.....Angola!!

The downside to boxed wine is that unless you look inside the cardboard box or pick it up and feel the weight, you have no idea how close you are to being empty. Oooops....surprise.

Sir Meade - may I recommend a trip with the Professor out to Kinkead Ridge in Ripley? Lovely drive along the river (lots of opportunities for photographers), with delicious wine at the end of it. For a good party trick, give someone a nicely chilled glass of their white Revelation without telling them the origin or the price - let them guess.

Actually, aseptic packaging is used for milk in South America and other places where there is not a good cold chain or where consumers do not have refrigerators. It is shelf stable (until it is opened, that is, as I had to explain to my Chilean host family who tried to give me opened aseptic milk that had sat on the counter overnight).

The packaging is used for juice (you see it here with the small juice boxes -- no comment on how some people seem to be happy to spend money they don't need to spend just for convenience) and for tomatoes.

I believe the liner for the wine is different (it's been years since I worked in the liquid packaging group at my former employer, so I don't remember all the details) from the one for milk because of the acidity difference. There are many (7? 14? really can't remember) layers of the packaging and it is a bit expensive to make, but it sure is easier to take a resealable box of Gato Negro on the 14-hour bus ride from northern Chile to Santiago than to take a corked bottle.

I think the perception is that boxed wine is less expensive. Obviously, it’s easier to ship (shape and weight), which may indeed make that so. I don’t know. It’s certainly easier for the consumer to transport, *looks* like more, and it’s *easier* to dispose of. Hence, the wino insult.

“but isn't the point that you drink less, because you don't have to try to use up a whole bottle before it goes bad?”

If one’s “drinking a lot” has crossed the line in to a functioning alcoholic, accessibility is all that matters. "Going bad" is not an issue. The choice could go bottle or box…