Maple + Rosemary Roasted Carrots

Roasted vegetables are a staple part of our weekly meals. We typically stick to just olive oil, salt & pepper for the seasonings, but the rosemary and maple syrup give these carrots an extra boost of flavor. We paired them with sauteed kale and a slow roasted pork shoulder. These maple + rosemary roasted carrots would make the perfect side dish for Thanksgiving.

Prep Time: 5 Minutes Cook Time: 15 minutes

Ingredients:

1 bag of organic carrots

2 tablespoons of olive oil

1 tablespoon of 100% Grade-A pure maple syrup

2 stocks of rosemary

Salt & Pepper

Steps:

Pre-heat oven to 450 degrees.

Wash and peel the carrots.

Cut off the tops and ends and chop into pieces that are 3-inches long.