I am constantly referring people on the Wilton.com forum to videos on your site. (The ones referred most often are "Cake Construction" and "How to cover a cake with fondant using The Mat". ) New bakers have SO many questions and your videos hit the cake nail right on the head!

I began cake decorating at the age of 56 with the first of the Wilton classes at my local Michaels store. Like many others, it has turned into a passion. I have spent hundreds of hours online learning and videos like those from Sweetwise, Inc. are a blessing.

Thank you!!!!!

(p.s. I bought The Mat, but haven't used it yet--I'm looking forward to my next fondant cake!)

Tools

Tips 44, 45 make only smooth stripes; rest of basketweave tips and Cake Icer make both smooth and ribbed stripes. All tips work with standard bags and couplers, unless otherwise indicated.
*Fits large couplers.
**Tip does not work with coupler. Use with parchment or uncut bags only.

Realistic flower petals, dramatic ruffles, drapes, swags and bows. All tips work with standard bags and couplers, unless otherwise indicated.
*Fits large couplers.
**Tip does not work with coupler. Use with parchment or uncut bags only.

If you want to cut your decorating time, Wilton multi-opening tips are a great solution. Each tip creates several uniform decorations simultaneously so you can cover an area of your cake much faster than with a single opening tip.

Realistic flower petals, dramatic ruffles, drapes, swags and bows. All tips work with standard bags and couplers, unless otherwise indicated.
*Fits large couplers.
**Tip does not work with coupler. Use with parchment or uncut bags only.

So realistic! Ideal for shell-motion borders too. All tips work with standard bags and couplers, unless otherwise indicated.
*Fits large couplers.
**Tip does not work with coupler. Use with parchment or uncut bags only.

Star techniques and drop flowers; the finely cut teeth of 199 thru 364 create decorations with many ridges; use 6B and 8B with pastry dough too. All tips work with standard bags and couplers, unless otherwise indicated.

Star techniques and drop flowers; the finely cut teeth of 199 thru 364 create decorations with many ridges; use 6B and 8B with pastry dough too. All tips work with standard bags and couplers, unless otherwise indicated.

Star techniques and drop flowers; the finely cut teeth of 199 thru 364 create decorations with many ridges; use 6B and 8B with pastry dough too. All tips work with standard bags and couplers, unless otherwise indicated.