Latest News and More

Our Blog: News, Recipes & Travelogue

The short, pebbly grains of Vialone Nano paired with flavors from the sea. It is no wonder this dish is a favorite of coastal Veneto, usually served with squid ink. Rolando raves: “Try this as if making a fast brodetto di pesce, or a new twist to any seafood stew.”

Join us this January to celebrate the first pressing of the new olive harvest and luxuriate in the fresh green intensity that makes olio nuovo a cause for annual revelry.
We’re welcoming Beatrice Contini Bonacossi, from the Tenuta di Capezzana estate in Tuscany, to guide us as we indulge in...

Did you Know?
Everybody loves anchovies—some people just don't know it yet. Chances are you have enjoyed these delicious little fish in more dishes than you imagine—anchovies are a chef's secret ingredient, adding umami to everything from salads, appetizers, soups, stews and pasta...

On April 15th, the winners of the International Olive Oil Competition were announced at a live press conference in New York City.
More than 820 brands from 26 countries participated in the world's largest and most important competition for extra virgin olive oils, making it by far the most...

The results are just in from the Los Angeles Extra Virgin Olive Oil Competition and we are very proud to announce the following awards: Gold Medal Award for Titone D.O.P. Valli Trapanesi and Silver Medal Awards for Olio Verde, Tondo D.O.P. and Frescobaldi Laudemio.
The 2016...

Follow Manicaretti

Manicaretti is an importer and wholesaler of fine Italian foods to retailers and restaurants. In 1988, Rolando Beramendi founded Manicaretti (the Italian word for little delicacies or treats) to bring products from Italy's finest regional artisan producers to the United States.