After a week on the road, I'm back, and just in time for a delicious Mother's Day treat. Coconut chocolate dipped Madeleines are super-quick and easy to make. Traditionally baked in a scalloped Madeleine pan, you can also use mini muffin pan if you don't have the real thing.

Ingredients

6 Eggs

200g Caster sugar

300g All-purpose flour

200g Butter, melted

Zest of 1 lemon

Zest of 1 orange

Instructions

This recipe goes very quickly so it's a good idea to have everything prepared before you start.