take a mental trip to a tropical paradise with this lively blend of mango and coconut rums, fruit juices and a Meyer's Dark Rum floater

11.0

Hendrick's Haze

Hendrick's Gin and fresh cucumber blended with St Germaine, lime, fresh mint and a touch of agave nectar, shaken and finished with a splash of club soda

10.95

Elderflower Pear'tini

excellence in a glass, Absolut vodka shaken with Elderflower liquor and pear puree, dusted with cinnamon for a seasonal finish

8.95

Local Cider Mule

farm fresh cider and Citron vodka combined with ginger beer and a hint of cinnamon, to help 'kick' the season off right

7.95

Fig'n Cider Prosecco

a unique union of flavors creates this fall favorite, fig vodka paired with local cider, finished with a splash of prosecco

9.95

Mediterranean Mule

our sweet twist on a classic 'mule' begins with Figenza fig vodka, a generous squeeze of fresh lime, finished with the zing of Gosling's ginger beer and a splash of cran-apple for good measure

9.95

Smokin' Apricot

a silky smooth fusion of Dos Maderas aged rum and agave-muddled apricot, nectar on the rocks!!

11.0

The 'Perfect' Margarita

there's a lot of Margaritas out there, but we've got the one! our fusion of Espolon Blanco tequila and Patron Citronge Orange, iced and shaken with a squeeze of fresh lime. You'll never go back to the traditional!

8.95

Chipotle-Apricot Infusion

a perfectly balanced cocktail, house infused chipotle-apricot bourbon accented with honey and a squeeze of fresh lemon, slight heat and slight sweet!

House Infused

10.0

Redwoods' Barrel Aged Bourbon

Kelly infuses Four Roses Bourbon with the season's finest ingredients our house flavor is cherry-vanilla with a hint of orange ask about our seasonal flavors

10.0

Infused Vodka

fresh hand-selected produce and spices are the secret behind our infusion projects, try one of Lisa's special 'house infused' cocktails

May Contain Nuts; $3 per person for a selection of THREE (3) (Minimum of 25 guests)

Carrot Cake

Petit Fruit Tarts*

Chocolate Covered Strawberries

Miniature Gourmet Cookies

Coconut Macaroons

Hot Chocolate Banana Wontons

with mango dipping sauce

Lemon Tarts*

Chocolate Mousse Shooter

Miniature Chocolate Covered Cream Puffs

Nut Squares*

Hand Made Chocolate Truffles

Miniature Red Velvet Cupcakes

Warm Apple Wontons

with caramel dipping sauce

Extras and Add Ons

Balloons $1.50 per balloon; Flower Arrangements

Raw Bar

per person9.99

Jumbo Chilled Shrimp

Littleneck Clams and Oysters served with fresh lemon, cocktail and mignonette sauces Combination as Raw Bar

Individual Platters

40 Pieces89.99

80 Pieces169.99

120 Pieces239.99

Shrimp

40 Pieces39.99

80 Pieces69.99

120 Pieces99.99

Clams

40 Pieces89.99

80 Pieces179.99

120 Pieces269.99

Oysters

per guest4.0

Grand Tapas Platter

Spanish style Hors d'oeuvre, one of our customer favorites, served with crostini and crackers

per guest3.25

Imported Cheese and Fresh Fruit Platter

with imported and domestic cheeses, strawberries, pineapple, and other seasonal fruits

Chef Carving Station

per guest3.0

Smoked Pork Loin

per guest2.5

Roast Beef

per guest4.0

House Roasted Prime Rib

per guest7.0

Chateaubriand

Butler Style Hors D'oeuvre Selections

Don't hesitate to ask your party planner for more details. Items are priced according to selection We offer three levels of selections from which to choose

per guest6.0

Bronze

per guest8.0

Silver

per guest10.0

Gold

Pasta Station

you choose the pasta and two sauces; $3.50 per person

Vodka

Carbonara

Marinara

Fra Diavolo

Beverages

Beverages for your party can be handled in a variety of ways. You may choose one of the options listed below, or we can develop a plan specifically for your guests. Tab Bar: all guests' beverages are recorded on a check. This option offers all the advantages of an open bar with the added feature of knowing you are only paying for what your guests select. Sales tax and gratuity will be added to this bill. Cash Bar: Guests are responsible for purchasing their own beverages. Beer & Wine Bar: (in Party room) Priced according to consumption

per person24.99

Standard Open Bar

few expressions say "party" better than "open bar"

per person29.99

Premium Open Bar

If Ketel One, Bombay, Johnny Walker or Jack Daniels, etc. sound like your guests' preferences, and you want to treat them to the very best

Seasoned chicken and beef with a delicious blend of chile-lime seasoned peppers and onions served with flour tortillas, jasmine rice, black beans and all the "fixins" including homemade salsa, lettuce, cheddar cheese and lime sour cream

on Table to start flat breads, french bread, and other Artisan Breads with sweet butter and herbal olive oil

Plated Entree "Duet"

Filet Mignon Medallions

center cut, wood-grilled and served with roasted shallot demi glace

Panko Herb Crusted Chilean Sea Bass

with lemon beurre blanc

Haricot Vert

hand-peeled baby carrots and shallots

Roasted Potato Medley

Peruvian Purple, Sweet and Red Bliss with Fresh Herbs and Olive Oil

Dessert Station

Choice of Assorted Miniature Desserts

Premium Coffee & Tea Station

Beverages

Beverages for your party can be handled in a variety of ways. You may choose one of the options listed below, or we can develop a plan specifically for your guests. When we supply the alcoholic beverages for your reception, our liquor license and liability insurance cover the event for the 5 hour time frame. All of the above options include ice. With the exception of "Premium Open Bar, " The below are based on a FIVE-HOUR event. the below options do not include premium wines and liquors

Soda and Juice Bar

Assorted Soft Drinks, Juices, Bar Mixers/Fruit, Bottled Water & Ice

Standard Open Bar

Bottled Beer, House Wine & Well Liquor

Premium Open Bar

Bottled Beer, Premium Wine & Call Liquor

Bottled Beer

House Wine and Soda

Family Style Dessert

All of our delicious desserts are prepared fresh by our Pastry Chef Alex Crabe; Choose one. Custom wedding cakes and other specialties also available