i've made these many times, via kraftfoods.com [before i was turned on to the zaar, have you ;o) ] ...
i. LOVE. them.
i've substituted ricotta for the cream cheese, and it works fabulously.
thanks for this addition to world of recipezaar!

Made these for dinner and they were very good. It was a little messy rolling the cheese and spinach mixture into the breasts but it still tasted great. Served it with some spaghetti noodles so I could use up the sauce I had opened. Will definitely make again. I did use the Ritz crackers.