king prawn chow mein

MethodPrepare the noodles by soaking it in boiling water for 5 minutes and then drain on a colander.1. Cook the prawns in boiling for for 3 minutes and drain off the liquid.2 Heat the wok till hot and add 2 tables spoon of vegetable oil.3. Add onion in middle of the wok, follow by bean sprouts, noodles and prawns ( put them in layers so mthat on is on top of the other)3 Add some light soy sauce( about 1g) and dark soy sauce (1g ) and a pinch of msg. ( These must be add in the centre of the noodles, do not sprinkle them about )4. Now add about 4oz of hot water ( again in the centre). You should now see some steam coming from bottom of the wok. ( do not stir yet)5. Wait about 1 minutes when most of the water has evaporate then stir well and try to toss if you can to mix it thoroughly.6 When it dry out and begion to stick to the wok, then it's ready. Also look for the eveness of the colour. It should have a darkesh colour all the way through. You can give it a dash of pepper and scented or sesame oil for an extra edge.See how I cooked this dish click