Please note! Devices are constantly upgrading, so the specifications, dimensions and weight may be different from values ​​given in the table. Dimensions and weights are approximate and can not be the basis for design purposes or shipping. We provide details in the case of purchase.

Application: Tumbler is designed for vacuum plasticizing different kinds of meat during curing in the production of meat and smoked meat. In obliquely lying drum there are used three spiral-shaped blades massaging. Unloading of charge takes place after start of rotation in the opposite direction to the direction of massaging. Through the use of cooling massaging drum it is possible to reduce the massaging time while improving the quality of manufactured products. Loading batch can optionally be mechanized.

Features: microprocessor controller, programmable functions: autostart, massaging drum speed, working time, break time, total time of massaging, vacuum degree for each massaging phase, the temperature of batch for tumblers with cooling. The patented system of batch cooling and.