Today’s recipe is a recipe for success. Instead of giving you detailed Cajun recipe instructions for boiling crawfish (there are hundreds of them online), I’m giving you the essential first-timer rules for eating boiled crawfish. A more apt name for my story is “How to Eat Boiled Crawfish Without Looking Like a Tourist,” and while…

About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…