Marinated Skirt Steak Tacos

3rd August 2017

By: Cowboy Charcoal

It’s taco time! We’re preparing spicy steak tacos on the grill this week. Skirt steak sits in a delicious marinade before hitting the grill, getting sliced into juicy strips and made into fresh tacos topped with lettuce, salsa and avocado. Cowboy’s® Hickory Wood Chunks bring out a smooth smoky flavor to this recipe that’ll have you wanting more.

Try this tasty recipe and let us know your thoughts in the comments below!

Directions:
• In a small mixing bowl, combine jalapeños, garlic, cilantro, lime juice, oil, salt, pepper, and cumin
• Place steak in a re-sealable bag and pour in marinade
• Seal bag, and allow steak to marinate for at least 30 minutes at room temperature before grilling
• Light Cowboy Hardwood Lump Charcoal in charcoal chimney and let burn for 10-15 minutes
• Spread hot coals over grilling area while placing a handful of Cowboy® Hickory Wood Chunks on top
• Once the coals have ashed over, remove steak from marinade and place over direct heat on the grill grate
• Cover grill and allow steak to cook 5-6 minutes per side, flipping once while cooking
• Remove from grill and let rest for 3 minutes
• Transfer steak to cutting board and cut into 1-inch strips
• To assemble tacos, place sliced steak on each tortilla and top with salsa, avocado, sour cream, cilantro and lettuce
• Serve and enjoy!