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Thursday, January 28, 2016

POTATO RECIPES - CHILLI POTATO

SPICY CHILLI POTATO RECIPE

Hi, friends...Welcome to AYESHA'S KITCHEN. Today's recipe is something very special with thinly sliced Potato. It is a tongue twisting recipe and can be served as both side dish and as a crispy snack too. It looks very appetizing due to its vibrant texture. This recipe is an Indo Chinese version and is very easy to prepare. Kids will love this and surely crave for more. Hope you all enjoyed this recipe. Feel free to drop your feedback.

INGREDIENTS

Potato - 1, thinly sliced

Gram flour / kadalamavu - half a cup

Chili powder - 1 tbsp ( can add more or less)

Rice flour - 2 tbsp

Dried red chili powder - 1

Garlic - 3 cloves, finely chopped

Celery - 1 tsp chopped

Tomato sauce - 2 tbsp

Soy sauce - 1 tsp

Cornflour - 1 tsp mixed in some water

Salt

Coriander leaves

Oil

PREPARATION

Mix together the gram flour, rice flour and salt in a bowl.

Now add some water and make a thick batter without any lumps. Do not add more water. The consistency must be very thick.

Heat oil in a deep bottomed vessel.

When hot, dip each thinly sliced potato in this gram flour batter and put into the hot oil.

Fry both sides in a medium flame.

Drain the excess oil using tissue paper. Set aside.

Now we have to prepare the sauce gravy. Heat a wok with 1 tbsp oil and add dried red chili. Saute for a while, add chopped garlic and celery. Toss well.

Now add tomato sauce, soy sauce, and corn flour mixed in water along with some salt.

When it starts to boil add the fried potato slices and mix well.

Cook for few minutes and garnish with coriander leaves.

If you want more gravy you can add sauces and corn flour mixed water accordingly. As it is stir fried version this will be less gravy.