≫ s h e l l e y ≪ not short for michelle. A clean-ish eating mama to a cub living where the air is salty+life is sweet. wanderlusting through mom life and writing about it...

Clean Coffee Cake Muffins [seriously!!!]

ooooohhh emmmm geeee I AM SO excited about this recipe! I’ve been dying to have some blogging time this week to share. I’ve been wanting to experiment with a clean coffee cake recipe for SO LONG now. I’m kind of obsessed with Starbucks “reduced fat” [let’s be real, that moosh-ball of cinnamon-sugary goodness is in no way ‘reduced’] coffee cake, so have needed an alternative to the mornings I just need a break from smoothies and eggs.

I only had to play with this recipe once and I LOVE it. I was skeptical how it would turn out, and they actually tasted better the next day than warm [weird], but now that’ I’ve eaten all 12 [whoops] it’s safe to say this recipe is a keeper and my new favorite brekkie splurge.

4 Comments on “Clean Coffee Cake Muffins [seriously!!!]”

These look awesome!!! If I want to keep them clean but make them gluten free, do you think I can just substitute the wheat flour for almond flour? Or do you think I should just cave and use GF all purpose flour? Thanks!!!

Disclaimer

I am not a certified personal trainer (yet!), doctor, nutritionist or registered dietitian, in sports medicine, a therapist, or anything else with a fancy schmancy title or Dr. in front of it.

When making health and exercise decisions or starting a new fitness regimine, be sure to consult a professional first. When making a recipe, be sure to use your own personal judgement or consult an allergist, doctor, or dietitian prior. Take yourself, your health, and your needs into consideration before using the advice or opinions from Seashells and Sit Ups.