Ingredients (All Grain, 6 gal)

7.05 lbsMaris Otter; Crisp

Maris Otter; Crisp

An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.

0.79 lbsRoast Barley; Crisp

Roast Barley; Crisp

Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.

0.52 lbsHoney Malt

Honey Malt

Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.

1.3 lbsDark Crystal Malt; Simpsons

Dark Crystal Malt; Simpsons

Ale colour and flavour adjustment tailored to requirement.

0.78 lbsGolden Naked Oats

Golden Naked Oats

Huskless oat crystal malt. Exotic ingredient for subtle nutty difference. This malt lends a sweet berry-nut flavor. Use at a rate of 4-15% of the total grist to deliver a deep golden hue with light caramel flavors as well as a creamy, satin finish.

Chocolate Malt; Simpsons

Pilsen 2RS Malt; Castle Malting

Features: The lightest coloured Belgian malt. Produced from the finest European two-row spring barley varieties: Henley, Tipple, Sebastian, Prestige, Thorgall. Kilned at up to 80- 85°C.
Usage: All beer types. Can be used up to 100% or as part of the mixture.
Characteristics: The lightest in colour and low in protein, this malt is well modified and can be easily mashed with a single-temperature infusion. Our Pilsen malt carries a strong, sweet malt flavour and contains enough enzymatic power to be used as base malt.

1.31 lbsBarley Flaked

Barley Flaked

Helps head retention, imparts creamy smoothness. For porters and stouts.

1.75 ozNorthern Brewer - 9.0 AA% whole; boiled 60 min

Northern Brewer

Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.

0.50 ozEast Kent Goldings - 5.0 AA% pellets; boiled 15 min

East Kent Goldings

Mild, slightly flowery.

0.50 ozEast Kent Goldings - 5.0 AA% pellets; boiled 1 min

East Kent Goldings

Mild, slightly flowery.

1 eaVanilla (whole bean) - (omitted from calculations)

Vanilla (whole bean)

Vanilla Beans have a sweet, perfumed aroma with a woody or smoky flavor. Pure Vanilla Extract has a similar aroma. Vanilla Beans are the long, greenish-yellow seed pods of the tropical orchid plant, Vanilla planifolia. Before the plant flowers, the pods are picked, unripe, and cured until they're dark brown. The process takes up to six months.

2.5 ozOak Wood Chips - (omitted from calculations)

Oak Wood Chips

Adds a pungent woody flavor. Adding oak chips (which is done in the fermenter, not the mash tun) can add some interesting flavors to your homebrew as well as acting as a surface area to accelerate aging. To provide aged-in-oak flavor. Used in some IPA to simulate flavors from ocean passage to India.

Wyeast 1099 Whitbread Ale™

Wyeast 1099 Whitbread Ale™

A mildly malty and slightly fruity fermentation profile; not as tart and dry as 1098 and much more flocculant. Clears well without filtration.

Fermentables

Total:18.06 lbs

Efficiency:82%

Quantity

Proportion

Gravity

Color

Maris Otter

Maris Otter; Crisp

An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.

7.05 lbs

Roast Barley

Roast Barley; Crisp

Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.

0.79 lbs

Honey Malt

Honey Malt

Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.

0.52 lbs

Dark Crystal Malt

Dark Crystal Malt; Simpsons

Ale colour and flavour adjustment tailored to requirement.

1.3 lbs

Golden Naked Oats

Golden Naked Oats

Huskless oat crystal malt. Exotic ingredient for subtle nutty difference. This malt lends a sweet berry-nut flavor. Use at a rate of 4-15% of the total grist to deliver a deep golden hue with light caramel flavors as well as a creamy, satin finish.

Chocolate Malt; Simpsons

Pilsen 2RS Malt; Castle Malting

Features: The lightest coloured Belgian malt. Produced from the finest European two-row spring barley varieties: Henley, Tipple, Sebastian, Prestige, Thorgall. Kilned at up to 80- 85°C.
Usage: All beer types. Can be used up to 100% or as part of the mixture.
Characteristics: The lightest in colour and low in protein, this malt is well modified and can be easily mashed with a single-temperature infusion. Our Pilsen malt carries a strong, sweet malt flavour and contains enough enzymatic power to be used as base malt.

5 lbs

Barley Flaked

Barley Flaked

Helps head retention, imparts creamy smoothness. For porters and stouts.

1.31 lbs

Hops

Total:2.8 oz

Kettle Gravity:1.068

Quantity

Boiled

Proportion

Bitterness

Utilization

Northern Brewer(9%)

Northern Brewer

Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.