The raki FAMILY APOSTOLAKI
Scented istorias
Magnesia, a place renowned not only for its natural beauty, but also for the fine quality of the local tsipourou.
The tradition and history of distillation, goes back to 1922 when refugees from Asia Minor settled in Nea Ionia. Faithful to their old habits and lifestyles after work gathered in homes and taverns, local "tsipouradika", where we enjoy a traditional raki Smyrna, homemade distilled with great care and attention. Over time the company incorporated and locals, who were initiated into the secret recipes and special way of preparation. Today raki has become the traditional drink of the region, ideal accompaniment to seafood, while tsipouradika continue to be a meeting point for about one aiona.
Following a long tradition, passion and experience of the Thessalians distillers, the raki APOSTOLAKI FAMILY stands for excellent quality and flavor. Multiple distilled from marc of fine Muscat variety, fermentation conditions and proportion of ingredients is the secret to an exceptional quality raki with light taste and rich aroma. Without anise for devotee or flavored with anise and herbs from the lush mountains of Pelion, Tsipouro FAMILY APOSTOLAKI drunk all day and comes beautifully traditional Greek dishes and seafood dishes.

Only for Connoisseurs!

Review by Danny Papandreou (Posted on 27/12/2013)

Price

Quality

If its a spirit you are after 'tsipouro' from Thessaly is the best! However tsipouro from Krokio in Magnissia is a cut above the rest. Take it from the best people of Volos...tsipouro of choice...they must know something.