The inspiration for this recipe was sent to me via Pinterest and came from tasteofhome.

We altered it to be gluten free, omitted the walnuts as our gf daughter doesn't like nuts (booo!) and did away with the sugar syrup drizzle as we prefer something a bit more plain for lunch boxes and after school snacks. Apparently the glaze can help lock in moisture to make it last longer, but that's never really been a problem in our house! Feel free to revert back to the original recipe linked above though if you'd like the other ingredients and quantities.

Once cooled (or my personal preference while it's still a bit warm) cut into slices - it should yield around 16 but for little ones I cut these in half again. Enjoy preferably in the sunshine with good friends and or happy children.

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Lovely Lyrics ...

"If the world was mine, I'd tell you what I'd do, I'd wrap the world in ribbons and then give it all to you. I'd teach the birds such lovely words and make 'em sing for you. I'd put the stars right in a jar and give them all to you." - Melody Gardot