In the Thirteenth Century, the great warrior Genghis Khan and his soldiers from
the grassed plateau of Mongolia conquered many countries from China to Hungary
and established one of the greatest empires the World had ever known. Legend has
it that after a long day of hunting, Genghis Khan and his Mongolian warriors would make camp and prepare extravagant feasts. Using their swords, the warriors would prepare slivers of meats, combined with whatever vegetables and spices on hand,
and grilled them on their upturned shields over a hot blazing fire. This type of
cooking has become known the world over as Mongolian BBQ.

With this tradition in mind, MONGOLIAN GRILLE brings you theULTIMATE MONGOLIAN
BBQ
.

WHAT MAKES MONGOLIAN BBQ?

Create your own delicious and healthy stir-grilled entrée by selecting from over 20 fresh vegetables and a variety of meats. Then season it according to your taste from a vast selection of sauces. Then watch while your creation is
stir-grilled to perfection on the Mongolian grill.

WHAT MAKES MONGOLIAN BBQ SO GOOD?

Any one or a combination of the over 20 seasoning sauces holds the key to the good taste of Mongolian BBQ. The unique method employed to speedily cook the food on the steel grill over an extremely high-temperature open fire excites the flavor of those natural ingredients to their fullest. And the flavor is sealed in as the entire cooking process is done so rapidly.

WHAT MAKES MONGOLIAN BBQ SO GOOD FOR YOU?

Even the most health-conscious individual can consume Mongolian BBQ with a clear conscience. No preservatives, food additives, or MSG are used, and only a light spray of unsaturated vegetable oil is used during cooking to enhance the flavor. The high-heat, high-speed cooking method retains the nutrients and vitamins contained in all the fresh natural ingredients. Best of all, YOU decide what goes in your meal and YOU watch while it’s being cooked.