Create your have-dined and to-dine lists — and much more — with the new OpenTable Facebook app Places I’ve Eaten today!

We are thrilled to announce the release of our new Facebook app Places I’ve Eaten. This fresh app makes it easy for people to share their dining history, favorite restaurants, and wish lists with friends on Facebook. Places I’ve Eaten also enables people on Facebook to see where their friends have dined, see their own and their friends’ ratings, share recommendations, tag friends with whom they’ve dined, and make reservations.

“Places I’ve Eaten makes it easy for diners to share and be inspired by memorable dining experiences and to tap into their friends’ knowledge of local dining scenes,” notes our own Scott Jampol, Vice President of Consumer Marketing at OpenTable. “We hope the app will help diners discover new hot spots, share recommendations with friends, and experience their favorite restaurants all over again.”Continue Reading

Create your have-dined and to-dine lists — and much more — with the new OpenTable Facebook app Places I’ve Eaten today!

We are thrilled to announce the release of our new Facebook app Places I’ve Eaten. This fresh app makes it easy for people to share their dining history, favorite restaurants, and wish lists with friends on Facebook. Places I’ve Eaten also enables people on Facebook to see where their friends have dined, see their own and their friends’ ratings, share recommendations, tag friends with whom they’ve dined, and make reservations.

“Places I’ve Eaten makes it easy for diners to share and be inspired by memorable dining experiences and to tap into their friends’ knowledge of local dining scenes,” notes our own Scott Jampol, Vice President of Consumer Marketing at OpenTable. “We hope the app will help diners discover new hot spots, share recommendations with friends, and experience their favorite restaurants all over again.”

Caroline Potter

Caroline Potter is the Chief Dining Officer for OpenTable, Inc. She’s a dining trend-spotter and an OpenTable VIP, who dines out more than she eats in and has accrued more than 10,000 Dining Rewards points. Caroline started working in restaurants as a teen and she's since tackled every front-of-the-house job, from bartender and hostess to runner and server. She trained as a chef at Manhattan’s prestigious French Culinary Institute, cooking at L’Ecole. In addition to her role at OpenTable, she has written about food from farm to table for New York City’s famed Greenmarket and Edible Brooklyn and Edible East End magazines. Caroline is also a Certified Master Gardener.