A potato chip dipped in some sort of creamy dairy product is one of the most satisfying snacks around, and Bon Appetit has taken the delicious duo to a whole new level with their chip and cheese pairing guide.

This is a serious guide for serious snackers, and real attention was paid to flavor profiles. There are some obvious pairings—like Bavarian blue cheese with Utz Red Hots—but there are some less obvious, innovative match-ups like the buttery, tangy Landaff with McClure’s Garlic Dill, and Marcelli Formaggi’s chive-encrusted, aged ricotta with the iconic sour cream and onion Pringles. And here I thought I was being fancy with my Tim’s jalapeno chips dipped in Tillamook sour cream.