Recent Reviews

Another good way to prepare squash. I use the rice option (sometimes brown or a combo with wild rice), and I think that other grains such as quinoa or barley would probably work. Same cooking times and temps as the other stuffed squash recipes in this...read more »

One of my favourite ways to cook squash. I raise the oven temp to 400 to shorten the cooking time and use various types of squash such as acorn and butternut. I also score the flesh of the larger ones such as bigger butternut. I've added the optional...read more »

A very decent brownie with excellent chocolate flavor. It was a bit cakey - in between cake and fudgie. Probably this is because of the 5 eggs. The other thing I noticed was that there was no shiny crust on top. I understand that the crust comes from...read more »