Throughout the evening, diners will be taken on a unique culinary journey, relishing in dishes not usually seen on the menu at Saigon Sally including: peach, lemongrass and burrata; salted cucumber, zucchini and fermented tofu; salt baked kohlrabi, watercress and snow peas; and yellow curry, daikon and carrot.

The six-course dinner is priced at $65 per person, and includes one earth-inspired drink on arrival.
Location: 2 Duke Street, Windsor, Melbourne 3181Time: 6.00pm, 6.15pm, 8.15pm and 8.30pmPrice: $65 per person inclusive of beverage on arrivalBookings:www.saigonsally.com.auDate: Monday, 1 May 2017