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The stick needs to be whittled down on the end to about 1/8th of an inch thick. Do this for about three to four inches. Use your knife tip to tap a small hole on each end of the egg. This should keep it from cracking when inserting the stick.

One of the benefits of cooking like this is that it requires a very small fire. Most cooking fires you need a bed of coals, not for this. Just a quick small fire will do the trick, let the flames do the cooking. This is great when on the move or you have little time to cook.

You dingbat. You already had a hole in the top. Just remove the cap and stand the stick up in the carton. You can cook it like a candy apple. (sorta like one....well, not really....actually, it's nothing like it)

Well i tried doing this while camping with mixed results.
I made a video but ive been too lazy to edit and post it so far.
first try i cracked the eggs drilling the holes several times.Then didnt cook it well enough as the stick i used was to short and was burning my hands, then it exploded as i heated it too fast. Last attempt i used a longer thinner stick but over cooked it. it does work , just takes patience and pratice. still a cool thing to know but like every skill, practice it before you need it

You dingbat. You already had a hole in the top. Just remove the cap and stand the stick up in the carton. You can cook it like a candy apple. (sorta like one....well, not really....actually, it's nothing like it)