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Nutritional Information

Total Calories: 1,350 | Total Carbs: 266 g | Total Fat: 36 g | Total Protein: 35 g | Total Sodium: 1,804 mg | Total Sugar: 46 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

About The Author

Jennifer Harmon is the founder and recipe developer of the vegan food blog, Peppers and Peaches, which features all types of plant-based meals, snacks, and treats. Jenn’s goal is to spread the word that a plant-based diet is good for animals, the environment, and personal health. Plus, it’s super tasty