Vegan-Friendly Pesto Pizza

Posted by Olivia Harris on April 22, 2018

Super duo Cameron Rexroat and Nick Abell, aka Just Another Jay and Serving Realness respectively, have teamed up for a 3-part recipe series incorporating LEVO into vegan-centric dishes. On Just Another Jay, Cameron tees us up with a step-by-step process on how to infuse oil with LEVO. While Nick from Serving Realness introduces us to his "secret ingredient" using the infused oil in his complimentary vegan pesto pizza recipe. Did somebody say pizza party? See below for a healthy, lifted snack!

For the Pizza:Basil leaves for garnishSliced tomato for garnishVegan mozzarella

Method:1. Prepare pizza dough per instructions (mine had to be set out at room temp for 30 minutes beforehand) and preheat oven

While the dough is rising, start on the pesto:2. In a food processor, combine the kale, basil, pine nuts, hemp seeds, lemon juice, and garlic and blend until relatively smooth3. Next, turn the processor on the lowest speed and slowly drizzle in olive

By now, the pizza dough should be nice and ready:4. Spread it out on a lightly floured surface5. Spread out pesto6. Place tomato slices, basil leaves, and non-dairy7. Bake roughly 10 minutes at 475°F8. Remove from oven, let cool slightly, cut, and enjoy!