Richard Perry

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The palate is rich, round, and generous, showcasing layers of plum, cranberry, and dried cherries, earth, cola, along with a brighter layer of cherry, cassis, roundly spiced with tobacco, black tea, and graphite.

The wine is well-spiced and tannic, with a bright acidity lifting the palate through to the finihs. The nose opens to dark fruits--plum, black cherry, and cassis--intermingled with fresh and dried floral notes, rich earth, mushrooms, baking spices, cedar