It is a unique sensation which blooms under your palate and has an unforgettable taste redolent of an adventure in the heart of an oak forest. It possesses a subtle flavour with aromas of mushroom, heather and bark. Eggs are white or yellowish and are 3-4 mm in diameter, but could be up to 6 mm.

With good-sized grains and a fine whitish skin, they’ll surprise even the most demanding palates. They are delicious on their own, as part of sophisticated recipes, or even on toast.

You have the opportunity to purchase a rarely available snail caviar at a great price!Snails caviar contains high content of proteins, amino-acids, vitamins (A, B group, C, D, E) trace elements, phospholipids and polysaccharides. Taste of love! The inhabitants of Ancient Egypt and Rome used it as an aphrodisiac!

In France, snail eggs are called"Forest pearls". Caviar is served in the best houses of Paris on the thinnest toasts as a snack for champagne. It is also used for making exotic sauces and dishes. It contains minimum calories! Snail caviar is only 90 Kcal per 100g.