All our products are pasteurized with a shelf life of two years. Our firm operate with the strictest hygiene standards, having in place HACCP Plan. The continue and correct application of HACCP Plan is further on checked by external biological laboratories authorized by the Ministry of Public Health. Particular attention is put on the controls of raw material to avoid the presence of anti-parasitical, aflatoxines, ingredients genetically modified, strict limits are also placed on the total microbiological count of them.For the olive leaf extract HPLC phenolic profile is available for every batch.