Kagoshima ramen

copyright: GURUTABI,イシマル食品

Kagoshima, which has the most number of ramen shops per capita in Kyushu, has its local "Kagoshima ramen". With pork bone broth as its base, chicken, vegetables, anchovies and kelp are added to create a cloudy soup with a mellow, full-bodied flavor. There are two type of noodles, the thick ones influenced by Okinawa, and the thin ones from Taiwanese rice noodles, in which both are just as soft. With different toppings from a variety of shops, try tasting the array of ramen available to find your favorite.

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