Next, I topped the dough with the barbecue sauce, some thinly sliced onion, and a can of chickpeas.

On top of that went a mix of Daiya mozzarella and cheddar shreds:

Finally, it went into the oven for 18 minutes. What emerged was a gooey, melty vegan pizza that rivaled this pizza I used to shell out $18 for. Not anymore! I think this pizza cost me less than $5 to make, huzzah!

*Drool...* it was SOOOO good, especially with some frosty cold beer on the side. I think this is my new favorite pizza!