Tieguanyin tea is one of many varieties of premium Oolong tea that borders on green and black yet is as appealing to the eye as is your favorite tea. Named after the Chinese Iron Goddess of mercy, it’s effortless to see and from its taste, comprehend why it took after such a great name and symbol. Tieguanyin is grown only in the Fujian province in China. It is normally 25 % oxidized to give you a rich taste. It has three varieties which are: Jade Tieguanyin which is lightly roasted, its originally heavily roasted form and moderately roasted Tieguanyin tea. Of chief importance in the making of Tieguanyin tea is the following steps: plucking the tea leaves, sun withering, cooling, tossing, withering by oxidation, fixation, rolling and drying. This article’s purpose is to explain each of these steps in the overall procedure in fine detail. It’s health benefits include improving digestion, weight loss, improving your heart’s health and boosting your immunity among others.

Plucking Tea Leaves

Every detail is key when plucking Tieguanyin tea leaves. First and most importantly is the time of day to do so: the tea leaves should be plucked between 11 am and two hours after noon. Failure to observe this strict timeline is and you’ll have a lower grade and a different flavor than is required. However and any experienced farmer should know when they are fit for plucking and as such needs not to be limited to this timeline. Although, it is easier to pluck the tea leaves by using shears one can comfortably use their fingers. When plucking be careful to pick the two leaves that sandwich the bud. This produces the highest grade of Tieguanyin tea. If a bud is plucked plus three leaves or one, it will lower quality tea but the former will allow the better growth of the plant which will ultimately produce low-grade tea in the long run. Therefore, the importance of plucking the bad and two leaves adjacent to it cannot be overlooked. They are then placed in baskets and transported to the next location, ready for sun withering.

Sun withering

The plucked Tieguanyin tea leaves are then spread out nicely in full exposure to the sun. This is done for the sole purpose that the leaves lose water and soften under the sun’s heat. Locals refer to this process as letting the leaves breath. In the absence of direct sunlight, one can use natural wind and owing to emerging technologies, artificial heat sources. However, most farmers prefer using direct sunlight to artificial sources of heat. When sun-dried, the leaves should be carefully monitored to prevent them from being over exposed to sunlight and eventually blackening. After every half hour, one should spread them for optimal exposure to the sun’s heat.

Cooling

When transporting the leaves for cooling, do so in bamboo trays. Ensure that they are left to cool in a cool room, house or store. Cooling helps in two important ways: it prevents the leaves from turning yellow and in the process, allows them to evenly lose any remaining water. For the best outcome, be sure to distribute them evenly.

Tossing

The tea leaves are placed in special cylindrical bamboo drums or barrels which are manually or automatically turned and tossed for not more than seven minutes. This ensures that the leaves are rough around the edges. The drums should be two-thirds full. Only Oolong tea undergoes this unique process.

Withering by oxidation

When the Tieguanyin tea leaves are tossed, they are also concurrently oxidized by breaking down its cell structure This gives it a very delightful aroma that’s quite difficult to describe.

Fixation

The leaves are then transported on the bamboo trays and placed in a well air-conditioned room where they are steamed and hand-pressed on heated pans to stop the process of enzymatic oxidation.

Rolling

Rolling enables the tea leaves to retain their unique circular shape. This is done, by using hands or a special mould. It takes years and years of practice and apprenticeship to get this done in the right way.

Drying

The Tikuanyin tea is then dried to give it is one of a kind color, smell and taste. As you have probably rightly guessed, this process removes and surplus water that is leftover from the previous subsequent steps.

The above steps are the main steps taken to produce high quality Tieguanyin tea that is to be savored by ardent lovers of tea and those taking it for the first time.

Do you know the green teain the mouth of every doctor? It is the Organic Matcha Green Tea. It is superior to other green tea because of its health benefits. Research has shown that One cup of this tea is equivalent to many cups of other green tea (in terms of nutritional value and health benefits). It boosts immunity, enhances mood, aids weight loss and helps eliminate toxins from the body. If you want to know why you should be drinking this tea then you have got to read this article because it explains everything you need to know about it.

What is Organic Matcha?

Organic Matcha is with no pesticide or chemical，a type of green tea that is commonly grown and processed into fine powder by the Japanese. It is a high-quality green tea processed from the green plant known as Camellia sinensis. The plant is usually shade-grown for few weeks and harvested when the leaves are still very young and contain enough theanine and caffeine which accounts for it tremendous nutritional and health benefits. It also contains some compounds known as catechins; these compounds are known as the most important antioxidant flavonoids that are found in green tea. Matcha is not only used as tea but also used as ingredient for adding flavor and color to foods.

Why Do People Love Drinking Organic Matcha?

There are many reasons why People Love drinking Organic Matcha tea, some of these reasons are –

1. It’s Pleasant Taste

Matcha tea has a uniquely rich and astringent taste that is followed by a long-lasting sweetness because of the presence of chlorophyll and amino acid in it. When Matcha is prepared in the traditional Japanese style, it comes out with a great taste that can leave a person licking his/her lips like a baby. The taste of Matcha becomes subtle when it is added as an ingredient but would add a flavor and color to what you are preparing whether smoothie, pastry or any other creation.

2. It’s Nutritional and Health Benefits

• High in Vitamins and Antioxidants: Matcha has been shown to contain many Vitmins and has high antioxidants: these Antioxidants are chemical compounds that occur naturally and helps in preventing inflammation, aging and chronic diseases. Most fruits contain these antioxidants but recent research conducted by experts at Tufts University showed that matcha contains much more antioxidants than most fruits including pomegranates or blueberries. This research was conducted with a testing method known as oxygen radical absorbance capacity (ORAC), Matcha’s ORAC rating is more than that of pomegranates and blueberries.
• Enhances mood: Organic Matcha Green tea is said to be a mood enhancer; it contains an amino acid L-Theanine which is known to induce relaxation without leading to drowsiness. This amino acid also produces two neurotransmitters dopamine and serotonin that improve memory, enhance mood and promote concentrations
• Detoxifies the Body: The chlorophyll contained in organic Matcha Green Tea acts a powerful detoxifier that can remove any heavy metal or chemical toxins from the body.
• Boost Immunity: Matcha tea contains catechins which have antibiotic properties that boost immunity and promote health generally.
Aids weight loss. Scientific studies showed that regular drinking of this tea increases the rate of metabolism and leads to increase in fat breakdown.

3. It’s Ease of Preparation

Preparing Organic Green Tea does not require experience; anyone can easily prepare and serve organic Matcha, it’s as common as adding water to tea. The first thing to do is to take1-2 tablespoons of matcha into a cup using a small sifter, then add 2oz hot water and Whisk energetically in a zig-zag motion until the tea is foamy and becomes infused with bubbles, then you can serve.

4. It Does Not Interfere With Medications

Many people are afraid of taking tea when they are on medication because of drug interactions, Organic Matcha, however, does not interfere with medications, therefore it can be taken alongside any medication although it advisable that you consult your doctor before combining Matcha Tea with your medication.

Organic Matcha Green Tea is unique when compared to other green tea; it has great tastes and numerous health benefits; it has a natural mood enhancing capacity, it is high in antioxidants and a good detoxifier. It can boost the body’s immune system. These properties make the tea good for everyone. Therefore you can try it out and I promise you are going to love it.

Pu-erh tea is a very expensive form of the team. It is the most oxidized and aged tea. Unlike other teas, Pu-erh can age that will significantly improve the flavor. It is like a wine. That is one of the other factors why Pu-erh tea is expensive. Even if that is so, many still make Pu-erh tea. Its novelty is beyond any normal teas since it is produced way back in history. There are Pu-erh teas that are more than 50 years old and much older.

Yunnan Province developed the Pu-erh tea. It is actually named after a city in southern Yunnan. Like any tea, Pu-erh tea is organic in nature. It is made from the leaves and stems of the Camellia sinensis plant. This type of plant is the same plant as green tea, yellow tea, black tea, dark tea, and white tea. The difference between them and Pu-erh tea is the manner of production.

Production

Green tea is not made through fermentation, oolong tea is partially fermented, and dark tea is fully fermented. Pu-erh tea is made from the next stage of fermentation, which is post-fermented. The process of making Pu-erh tea consists of both fermentation and then prolonged storage, which can be called aging under high humidity.

Because of this additional aging process makes Pu-erh tea a highly valuable type of tea. It withstood the test of time and gained better taste upon overcoming it. It is tasty compared to other types of tea that did not have the aging stage. Aging is directly proportional to taste. Pu-erh tea that is aged for a long time will taste superior to those that are aged for a short period of time. There is no limit to aging. If you can have the right conditions of the environment for aging, then you can age more many years you like.

However, Pu-erh tea can smell musty or taste stale. That is because of the mold and bacteria that will attack it during the aging process. It is best to age them in a place that is sealed from the outside. The storage must be cleaned and maintained. Because of its high humidity requirement, it is a given that molds and bacteria will appear. The aging process must be properly supervised in order to deliver good tea.

Benefits

Aside from its rich taste, Pu-erh tea can also give many benefits to the body. It contains caffeine that is slightly moderate compared to other teas. It stimulates the central nervous system, heart, and muscles. Pu-erh also contains antioxidants that can help protect the heart and blood vessels.

Pu-erh tea is also used as a weight loss supplement. It has the ability to help burn fats and shed pounds. Drinking Pu-erh tea at the right time will help your body metabolize fat. When you drink it at a wrong time, you will gain weight instead.

The best time to drink Pu-erh tea is one hour after a meal. This way, Pu-erh will remove excess grease and help eliminate unwanted body fats.

Puer is a city in the southern Yunnan province of China. Pu-er or Pu-erhis a tea named after this city. It is a Chinese variety of tea that is dark in color. This tea is known as black tea in China where the traditional European black tea is called as red tea. The Pu-erh tea is a fermented tea while the traditional black tea is an oxidized tea.

The making of Pu-erh tea involves a special microbial fermentation and an oxidization process. The Yunnan province has a large leaf variety of tea plants which is used to making Pu-erh tea. The leaves are picked 3-4 leaves with the bud against 1-2 leaves and the bud which is picked for green tea. The involvement of the older tea leaves may help the Pu-erh tea to have its unique texture and taste.

The quality of the Pu-erh tea differs between various parts of Yunnan province as well as with the outside. The quality depends more on the type of tea plant more than anything else. The common commercially grown tea bushes give the lowest quality Pu-erh tea. Better quality tea can be produced from tea plants which are old and abandoned. However the highest quality Pu-erh tea is made from the leaves collected from wild tea plants, which are not grown with human interventions. These wild tea leaves command the best prices in the market.

pu erh tea

Traditionally the ethnic groups in the southern boarders of China were interested in the dark Pu-erh tea. For a long time Pu-erh has been among the most produced tea varieties in China. The raw Sheng Cha and a ripe Shu Cha teas are used to make Pu-erh tea.

The initial step is to process the picked greenish tea leaves. There are two methods involved. Both methods use rolling and sun drying but one method leaves raw greenish Sheng Cha while the other leaves more dark and ripe Shu Cha.

These two varieties are not yew fermented. They are traded at this raw stage as well. The next step is drying these tea leaves. Once dry, they are sent to the factories to be piled. They are piled in pits which have various bacterial and fungal species. The microbial are found on the leaves themselves. The bacterial and fungal colonies differ from factory to factory. This fermentation process is known as ripping.

This fermented tea then goes through a number of traditional Chinese tea making steps to become Pu-erh tea. Some of these steps involve steaming and pressing. The final output of all these steps is a well fermented and oxidized black tea. The traditional black tea of Europe is called red tea in China. It only undergoes oxidization by the enzemes in the tea leaves. The fermentation process is unique to Chinese Pu-erh tea.

Making of the Pu-erh tea is a traditional Chinese craft. It is still widely practiced in the southern Yunnan province. Though nex methods have been developed over the years, the traditianl methods are still widely preserved.

Wu Yi tea originated from the Chinese culture during the 16th century. Wu Yi tea got its name from the Wu Yi Mountains of China, in which the ingredients of the tea are grown. Wu Yi teas are sometimes known by their other name “Rock Teas” because of the hard geographical mountain terrain in which they are grown. The tea falls under the category of black tea and oolong tea and has a wide variety that differs depending on the key ingredients used. The most frequently used varieties are the Lapsang Souchong and Da Hong Pao. Among these two Wu Yi teas, the Da Hong Pao Wu Yi tea has earned a place among the costliest teas in the world. The high price is due to low availability of the teas in the mountain terrain of which they are cultivated. You can identify a Wu Yi tea from its color and the smooth aroma it releases. Wu Yi teas have a dark color which is darker than most black teas and less dark then the oolong teas. Upon firing, Wu Yi tea releases a smooth aroma that has a flavor similar to that of a stone fruit.

Benefits

Wu Yi tea is known to provide certain health benefits to their drinkers. Some of the major benefits are as follows.

Helps to reduce weight – The Wu Yi tea is widely believed to reduce body fat upon regular consumption every day. In the beginning, people believed that weight reduction in their body was due to caffeine content in the tea. Later, the propanol compound was found to be the reason. Wu Yi tea has a specific compound present in it, known as a polyphenol. The polyphenol compound is effective in managing the fat in your body and thereby helping you to lower obesity.

Make you more active – Polyphenol further makes the fat cells in the body to become more active which in turn helps in boosting up your metabolism. Boosted metabolism gets rid of the laziness and tiredness your body would feel. So once you drink the tea, you would feel more rejuvenated and more ready to start up new work.

Eliminates harmful radicals – Harmful free radicals in our body causes cardiovascular and cataract diseases. The propanol content in the Wu Yi tea eliminates the free radicals in the body, by functioning as an antioxidant. Henceforth, the consumption of Wu Yi tea on a daily basis would protect against the accumulation of harmful radicals in the body.

Reduces the chance for ovarian cancer – Drinking Wu Yi tea is more beneficial for women. Ovarian cancer ranks first among the list of cancers that cause death to women. The chances of a woman having an ovarian cancer are 1 of 75. The Wu Yi tea contains certain anti-cancer properties that remove the formation of cancer causing cells from the body and thereby limiting the chances of ovarian cancer in a woman.

Having these many health benefits might be one of the reasons behind the high price at which it is sold. Even so, it must be remembered that most good things are often sold at a higher price. In the current case, the Wu Yi teas with all its benefits are worth spending a few pennies for.

Ginseng oolong tea refers to a blend of gently fermented green oolong and crushed Ginseng. The green leaves combine with Ginseng powder, naturally wilted under intense sunlight, oxidization, and then fold-rolled into rough shape. Super quality ginseng oolong tea has a light aroma, strong flavor, and an energizing lingering aftertaste. Ginseng oolong tea manufacturers use natural blending powder and herbal tea to allow you to derive significant health benefits. The tea packs a whole range of health rewards such as stabilizing blood pressure, lowering cholesterol concentrations and a boost in physical and mental oomph. Top-tier Ginseng oolong brands offer a crisp aroma and a delicious, fruity taste that you can relish in, cold or hot.

Does Ginseng Oolong Induce Weight Loss?

Ginseng oolong tea has various weight loss stimulants that influence the body in some ways. It acts as a natural satiating beverage or appetite suppressant making you feel full to scale down on your calories intake. Ginseng tea boosts the rate of metabolism and thus increases the body’s caloric outflow by burning more carbohydrates your body. Some studies have suggested ginseng tea may stimulate your body to metabolize fats at an elevated rate which leads to weight loss. The tea also blocks the absorption of digested fatty acids across the walls of the digestive system.

Ginseng and oolong tea have natural antioxidants, aphrodisiac and nourishing ingredients for healthier skin, hair, liver, dental and acts as a rich source for amino acid GABA. It also bristles with essential vitamins (Vitamin A, B, C, E, and K) and minerals such as calcium, potassium, copper, selenium, manganese, and potassium. Also, it’s full of folic acid, alkaloids, niacinamide, and other detoxifying ingredients. Manufacturers employ high-end blending techniques to ensure you get the strongest flavor, sweetness and refined quality. Oolong’s semi-fermentation leaves the compound with many polyphenolic ingredients, the icing on the cake health-wise. The tea stocks caffeine, theophylline and theobromine whose consumption stimulates the nervous system.

Conclusion

Ginseng oolong tea offers an invigorating, luscious drink with you a soothing, relaxing and quenching feeling that enriches your body and soul. Premium quality, organic and loose leaf tea without additives or flavorings can act as weight loss stimulant, boost overall health and increase mental clarity. The Chinese were surely ahead of their time when they unlocked the medicinal value of the tea’s ingredients about 5,000 years ago. Unlike sugar-sweetened beverages, this tea lacks the caloric load but only rejuvenates you with a refreshing sense.

Tea for weight loss has been mysteriously trending all over the world. We all know that the no.1 country that produces tea is China. There are more than 30 different kind of tea discovered. Tea has been one of the used medicine before as it has been proven to be effective and cure a lot of illnesses. Later on, it has been discovered that the use of tea is not just for medicinal purposes but also for weight loss.

Some common types of tea known today are black tea, green tea, rose bud tea, and many more. With all the tea already known, the most effective and very essential tea is oolong tea. Oolong tea also known as wu long tea in Chinese is also discovered mainly in Fujian, a province of China. Oolong tea has a combination of the freshness of green tea and complexity of black tea. After oolong tea has been known, it rapidly became famous because of its rare attributes from the other. Oolong tea eliminates the fattening effects that carbohydrates provide. That is way most people drink tea after having a meal to burn fatty acids that they consumed. Aside from burning fats there are also common benefits you can have from drinking oolong tea which is listed below.

Common benefits of oolong tea:

Enriched with catechins and polyphenols (antioxidants that helps in burning fats and improves metabolism)

No chemicals involved

No GMO’s

No pesticides

No artificial flavor

Clear up acnes

Helps fight diabetes

Helps with brain and bone problems

Helps fight cancer

Enhances good taste

Increases heart health and liver

Lose weight

In China, there are 3 big producers of oolong tea which is the Southern Fujian a Part of main Fujian, Northern Guangdong also known as the Phoenix line, Western Fujian. Other country that produces oolong tea such as India, who happens to adopt the same influence of drinking tea like China.

What is good in oolong tea is that unlike any other tea its benefits causes 0% negative effects that can cause harm to the body. It is the purest form of tea one can have in a day. Most health specialist recommends this kind of tea to those who wish to lose their weight without having side effects. It is also the common tea a gymnastic or acrobat dancer uses to perfectly shaped and strengthen their body. As it not only lightens their weight scale but also strengthens their bones that able them to do magnificent and hard stunts. Some amazing facts as well about this tea is it actually offered in spa because of its relaxation effect and the natural effect of burning fats. There are a lot of oolong tea already produced in the market with a very reasonable price. Though this type of tea has been in demand to the market, it is still best to know the manufacturers who produces the tea to make sure that you get the purest effect of oolong tea.

Keemun Tea is a famous Chinese black tea, first produced in 1875, by the Fujian province farmers. It has a floral, smoky aroma and an unsweetened cocoa taste. The Keemun name is got from the Qimen County, in Anhui Province, the People’s Republic of China, where it is exclusively produced. The Quimen County has a reputation of high-quality Keemun tea because of its high nutrient soils and favorable high altitudes. The region between the Yellow Mountains and the Yangtze River is the main Keemun growing area. Keemun has higher proportions of geraniol, compared to other black teas, which gives it the characteristic floral and orchid aroma. Here the Keemun tea is cultivated and processed according to the original Keemun tradition. Keemun tea is available in various varieties, depending on the production techniques used. Almost all the Keemun tea varieties undergo slow wilting and oxidation process that gives it a distinct aroma. The Keemun tea beverage has a bright red wine-like color adding grace to its fruity flavor.

Caffeine content in Keemun tea:

Keemun tea is diverse and comes in various grades. It is difficult to generalize the caffeine content of Keemun tea. It has caffeine content on the higher side as compared to other black teas’. When compared to a typical cup of coffee, Keemun tea has considerably less quantity of caffeine. Keemun black tea is historically used in breakfast blends where strong caffeine tea is desired. Keemun tea contains L-theanine amino acid that reduces the edginess feeling caused by caffeinated beverages.

Health benefits of Keemun tea:

Keemun black tea is known to have several health benefits if consumed regularly.

– Keemun tea is known to lower the bad cholesterol thereby reducing the risk of cardiovascular diseases.

– It contains an anti-oxidant that improved metabolism and thus helps in weight-loss.

– It improves digestion and helps in reducing excess acidity in the stomach. A cup of Keemun tea after meals can be helpful in digestion.

– The caffeine in the Keemun tea helps to maintain mental alertness and physical energy.

– Keemun tea helps to improve the immune system.

– It helps to fight inflammation.

– It is said to lower the risk of cancer.

Where to buy:

The best place where one can buy Keemun tea is JK Tea Shop. This shop is owned by JK Tea Company Limited which is established by a group of tea experts from Guangzhou, China. The aim of the company is to share the finest quality and rare Chinese tea to international tea lovers. JK team gets its tea directly from the fine tea producing areas in China. They directly purchase it from tea farmers and have a long term co-operation with them. Jennifer Jiang owns the JK Company and all JK’s tea is personally sourced by her thus maintaining the highest quality. Jennifer’s main aim is to connect the tea farmers of China and international consumers, leaving both parties satisfied. If one is looking for the finest quality Keemun tea, JK Tea Shop can provide it at the best price.

How different can two similar elements be? When you get into the depth of analyzing precisely the nature, characteristics and benefits of yellow tea versus green tea, very interesting things come out in the light of health issues.

There’s no doubt that green tea is considered by many to be helpful in treating a large scale of illnesses, from simple to more complexe (such as different types of cancer). Green tea is made of unfermented leaves of the Camelia sinensis plant, which has high concentrations of phytonutrient polyphenols. The leaves also contain theanine, caffeine theobromine and theophylline. But these are more likely the characteristics of the plant (same source for white, black, green, oolong, yellow tea), while the harvesting & processing activities is another subject of conversation. And although many discussions have been focusing on the assumed health benefits of green tea, no human clinical research has actually and formally established that drinking green tea has a clear and precise positive impact on our health.

But what about yellow tea? Well, it is a more rare and somewhat exclusive type of tea, with an “extra mile” in the production process. Unlike green tea, which is dried regularly at short intervals, the yellow tea is stacked to achieve a better oxidation level after firing. There is a process called “Men Huang” (sealed yellow) that implies slightly withering young tea buds right after picking, then covering them with thick cotton paper to create a high moisture and heat condition to allow a small amount of oxidation to occur. This step makes the tea become more mellow and bright yellow in nuance, without the taste of grass specific to green tea.

In 2013, a scientific report was published by four Chinese scientists about yellow tea and the matter of discussion was precisely what benefits does this type of tea have on health effects. The report demonstrates that, due to the smothering action, a slow oxidation process, which generates an important number of digestive enzymes, yellow tea has beneficial effects on the stomach and spleen. It shows that it has a more strong antioxidant activity and also has protective effects on the digestive system, actually being able to prevent gastric injury. The anti-inflammatory properties of the yellow tea were shown in vivo.

Even if we assume that all Camelia sinensis plant teas have strong antioxidative and anti-inflammatory effects on our health, depending on the production process, it’s still not very clear how much and how precise green tea or yellow tea makes us healthier.

But it has been determined in terms of what yellow tea is and can do that it is much more rare (perhaps the rarest of all six types of tea) to be found only in the high mountains of the Hunan, Zhejiang and Sichuan provinces, it has a more difficult and time-intensive production process, it is defined by a more mellow and less-grassy taste than green tea and it has strong protective effects on our digestive system, alongside with a set of antioxidative and anti-inflammatory advantages.

Kuding is a plant that grows native in China. Kuding Cha has a mystical history as a medicinal herb and has been relied upon by generations of Chinese to cure a wide variety of health disorders and diseases.

The healing properties of kuding gained it reverence during the Song Dynasty (960 AD – 1290 AD) where it was presented as a tribute tea to royalty and government officials. Kuding tea, or Kuding cha’, was popularized as a herbal folk medicine during the late Song, early Yuan dynasty and its use among the Chinese people has since steadily increased since.

Today Kuding tea is available at many health food stores and tea shops in both the eastern and western worlds. Drinking kuding tea is now readily accepted by herbal tea enthusiasts and western culture all-around the globe.

Kuding Cha & It’s Influence in Chinese Medicine

Chinese medicine has a rich cultural history and special relationship with kuding cha. The health benefits and medicinal properties of this herb have been extensively studied by Chinese herbal medicine practitioners for centuries.

Kuding tea can be used to bring relief to the following health disorders;

Pain associated with toothache and Headache.

Dry, itchy, red eyes.

Heat flushes associated with hormonal imbalances.

Diarrhea and GI tract bacterial imbalances.

Dizzy spells and vertigo.

Tinnitus.

Bad breath and halitosis.

Curing issues with infertility.

Kuding Tea Extract Used in Treatment of Disease

Kuding Tea Extract

Kuding tea extract is a more concentrated form of the plant used to treat severe illnesses and negative health conditions. The extract comes in a powder form and can be steeped for hours to form a very bitter concentrate that is dark brownish green in color.

The concentrate contains high amounts of plant flavonoids and antioxidants that have an incredibly powerful effect on reducing inflammation and harmful free radicals in the bloodstream.

The Mandarin saying; jiang san gao’ translates to English as reduce three high’. This saying is used by Chinese medical practitioners and patients to reference the powerful medicinal effects of kuding in reducing the effects of hypertension, diabetes, and high blood pressure.

Kuding tea extract has been used in traditional Chinese medicine to treat and cure serious diseases. Kuding has the ability to lower fasted blood glucose levels, thereby improving insulin sensitivity in type 2 diabetes patients. Kuding is used to treat hypertension, the root cause of high blood pressure.

Studies on the powerful flavonoids found in kuding have shown that they improve HDL (good Cholesterol) levels while simultaneously dropping production of LDL (bad cholesterol) and total triglycerides in the blood.

Why choose Kuding tea

Kuding tea is commonly packaged a rolled up dry leaves, which is where it earned its other popular moniker, needle kuding’.

The tea leaves, or needles, are steeped in a tea infuser before drinking. Kuding tea when brewed to the traditional guidelines for daily consumption, is light and safe to use as a regular health drink that can be enjoyed throughout the day.

Kuding tea can benefit your health in so many ways that it makes sense to give it a try. Brew yourself a cup every day for thirty days and pay attention to your body’s response, its health boosting properties may surprise you.