The Big Lunch at Adelaide Central Market

Our restaurant critics' picks of the latest and best eats around the country right now.

Jul 09, 2015 6:04am

By David Sly

Paris Stilton

Our restaurant critics' picks of the latest and best eats around the country right now: The Big Lunch at Adelaide Central Market.

Adelaide chefs are looking beyond the ordinary to create dishes for The Big Lunch, an annual fundraiser for The Big Issue&nbsp;served at long tables in the Adelaide Central Market, being held this year on Sunday 26 July. Simon Bryant is doing a soup of cheddar, wakame and parsnip, and a vegan mulligatawny. He has also enlisted the Artisan Cheesemaking Academy at Regency TAFE to donate three cheeses for a course - triple-cream brie made specially for the lunch, a year-old peppercorn-laced pepato and an 18-month Stilton, the "Paris Stilton" (pictured). Other participating chefs are Masterchef&nbsp;Australia alumnus Callum Hann, who's doing the canapés, Hilton Adelaide's Lloyd Cremer, cooking the main courses, and My Kitchen Rules&nbsp;winner Bree May on desserts. Tickets are available from The Big Issue website for $120 per person.