Greeting from Mutevazı Lezzetler Cuisine!
at this episode, we are sharing a bun recipe, a sweet bun
and the fruit the bun includes, is very healthy for your hearth
letís see the ingredients list at first, then we will see how to cook it
1 cup of milk
1/3 cup of castor sugar
1 egg yolk
flour, as much as the mixture gets in
1/2 cup of sunflower oil
1 pack of baking powder
1 pack of vanilla
"for the filling; 2 quinces, medium size"
1/2 cup of granulated sugar
1/2 cup of beaten walnut
and 3 cloves
"for the upper side; 1 egg white"
1 tbsp granulated sugar
and 1 tbsp coconut
Iím starting by preparing the filling mixture
surely, quince is a hard fruit and it is hard to peel it also
Iíve peeled the quinces, now Iíll cut each of them into 2 pieces
as I told quince is a hard fruit, so Iím cutting it by this way
and Iím removing the seed beds
Iím removing the seeds, Iím removing the seed beds, and getting them ready to grate
Iím grating the quinces thickly now
and placing the grated pieces into the pot
you should be fast at this process, because the quince darkens easily
Iíve finished the grating process
Iím placing it into a small pot
I think it seems better now
Iím adding 1/2 cup of granulated sugar ion it
Iím adding 3 cloves also
then I will remove those
Iíll cover the lid on and cook the mixture over low heat, until the mixture gives its juice and soaks again
while cooking the mixture, Iíll prepare the dough
now I need just the yolk, so Iím putting the white aside
Iíll use it for the upper side
Iíve placed the yolk into the mixing bowl
Iím adding 1 cup of milk
1/2 cup of sunflower oil
1/3 cup of castor sugar
Iím dissolving the castor sugar by mixing by fingertips
Iíll add flour over it, until it reaches a density which does not stick your hands
while kneading the dough, Iím adding 1 pack of vanilla
and 1 pack of baking powder
and Iím keeping on kneading
the dough has reached the right consistency, Iíll rest it for about 15 - 20 minutes
Iím sprinkling some flour over the bench
placing the dough over it, and covering the dough by the mixing bowl. It is a very simple way to rest it
the filling mixture has cooked, so Iím placing it into a plate to cool it faster
now, Iím adding 1/6 cup of beaten walnut
by the way, I have to remind that Iíve removed the cloves which Iíd put before
Iím mixing it
the dough is rested, it has reached the right consistency and it is smooth also
now Iím picking pieces from the dough which are a little bit bigger than walnut size
the dough includes sugar, so it has a elasticity
Iím rolling out each of the dough pieces over floured bench, until each of them reaches saucer size
the filling mixture has cooled down totally
this size is enough
Iím placing this filling mixture
some kinds of the quinces do not include too much juice
if you will use that kind of quinces, you should add some water into the mixture during the cooking
I should remind it now
Iíve covered it by this way, shaped
ng the edges
this is enough for filling, Iím covering it, and forcing over it a little
now Iím cutting
after shaping the buns, Iím spreading the egg white all over the buns
after the egg white, Iím sprinkling some castor sugar all over
they will seem so nice
then coconutÖ
they will not turn into red too much
they will be pink
now Iím placing the tray into the oven which is preheated to 356 F
as I told before, they should be pink during the baking
the buns are baked, and Iíve placed them into the service plate
I advise to eat them warm.