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Friday, February 12, 2016

Fried Nian Gao (炸年糕)

Seriously this is my first attempt of making fried Nian Gao! When my mother was around she would usually fried this for us during the festive period. That was a long time ago when I last tasted this snac, almost forgotten how it should taste like ^0^. So I bought a large sticky rice cake, weighing 800gm, for this Chinese Lunar New Year. With this large sticky rice cake, I managed to make two version of fried Nian Gao, one encased in spring roll and the other coated with egg batter. Which do you prefer?

Sticky Rice Cake, Taro & Purple Sweet Potato

Sticky rice cake sandwiched between slices of taro and sweet potato, this is to be coated with egg batter before deep frying.

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Peng's Kitchen

Welcome to Peng's Kitchen! I'm not a professional baker/chef. Just a simple Stay-at-Home-Mum enjoying baking & cooking for my 2 children and hubby. All recipes are tried and tested in my little kitchen. If you have any comments, do feel free to drop me an email at veronicachia@hotmail.com