3
of
5
Add the chicken legs to bag, squishing to coat with the marinade. Push out all air; seal and marinate in refrigerator overnight.

4
of
5
Remove chicken from bag. Pull skin back over meat.

5
of
5
Grill or broil 6 inches from heat for 45 to 50 minutes or until no longer pink near bone, turning legs over halfway through cooking. Garnish with cilantro and serve with ramen noodles and a cucumberred onion salad. Makes 4 servings.