from the University of Warwick

HR900 - Crop Physiology and Production

Module content and teaching

Principal aims

As a basis for exploiting MSc level training in plant biosciences and horticulture this module provides a clear understanding of the principles and limitations of modern crop production practices. The module does not provide specific details for individual crops; the aim is to provide advanced, but generic, understanding of the science underpinning crop production in both the field and glasshouse. The module will deliver insight and understanding in physiology where it is relevant to maximising gains/minimising inputs from/for a wide range of crops. It will also provide an appreciation of the diversity of crop production practices and techniques that are in specific production situations. Lectures will be supported by visiting sites of commercial production to illustrate application, context and business practice.

Principal learning outcomes

Subject knowledge and understanding: By the end of the module the student should be able to understand the principles and practices that underpin modern crop production practice; By the end of the module the student should be able to exploit understanding in plant science gained from this course in the context of different agricultural and horticultural practices. Key Skills: By the end of the module the student should be able to recognise and communicate best practice from a range of agricultural sectors and evaluate how quantitative datasets can be used to inform decision making. Cognitive Skills: By the end of the module the student should be able to recognise, implement and exploit best practice from a range of agricultural sectors. Subject-Specific/Professional Skills: By the end of the module the student should be able to see opportunities to improve and manipulate scheduling, yield and quality in crop production.