These lemon curd whole wheat pancakes are moist, thin and fluffy. Very easy to make and perfectly paired with fresh raspberries and pure maple syrup. There is no lemon curd in them. I’ve named them “lemon curd” pancakes, because of the cottage cheese used in the recipe.

Madeleines are an amazing little snack I used to have all the time as a child in Paris. They’re easy to make, incredibly tasty (seriously, try eating just one!), and in my opinion, carry an elegance that’s lost when serving most alternatives—for example, cupcakes.

Wow your dinner guests with this easy Braised Lamb Chops with Cranberry-Harissa Chutney recipe! Perfectly flavored fall-off-the-bone tender perfection. If you don’t want to make the cranberry chutney, you can just use the wine-lemon braising liquid as a gravy. Delicious!

These lemon curd whole wheat pancakes are moist, thin and fluffy. Very easy to make and perfectly paired with fresh raspberries and pure maple syrup. There is no lemon curd in them. I’ve named them “lemon curd” pancakes, because of the cottage cheese used in the recipe.

Madeleines are an amazing little snack I used to have all the time as a child in Paris. They’re easy to make, incredibly tasty (seriously, try eating just one!), and in my opinion, carry an elegance that’s lost when serving most alternatives—for example, cupcakes.

Wow your dinner guests with this easy Braised Lamb Chops with Cranberry-Harissa Chutney recipe! Perfectly flavored fall-off-the-bone tender perfection. If you don’t want to make the cranberry chutney, you can just use the wine-lemon braising liquid as a gravy. Delicious!

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Description

Craving a big cozy bowl of spicy chili? Don’t want to spend hours slaving over the stove? This is the one you want.

Ingredients

3 slicesBacon

1 wholeMedium Onion, Chopped

1 wholeBell Pepper (any Color), Chopped

1 wholeJalapeno, Diced

1 poundGround Beef

1 teaspoonSugar

1 teaspoonChili Powder

1 teaspoonDried Oregano

1 teaspoonCumin

½ teaspoonsBlack Pepper

Kosher Salt To Taste

1 can(15 Oz. Size) Tomato Sauce

1 can(15 Oz. Size) Black Beans

FOR THE OPTIONAL TOPPINGS:

Sour Cream

Shredded Cheese

Green Onions, Chopped

Ripe Avocado

Preparation

Heat a Dutch oven over medium high heat. While pot is heating, slice the bacon crosswise into small pieces. When the pot is hot, add the bacon (you should hear it sizzle when it hits the pot) and cook until crispy.

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4 Reviews

I omitted the bacon & bell pepper simply due to not having them. Substituted the beans for kidney beans (again, due to pantry items) and it was amazing! I know it’s not what the recipe is exactly but it’s the perfect chili to sub things in and out. Hearty and “chunky”. Our toddler gobbled it up happily with a tiny bit of cheese on it!

Stephanie is a former newspaper reporter and self-taught baker who lives in the Twin Cities. As her blog title Girl Versus Dough suggests, Stephanie loves baking bread. And cookies. (And just about everything else.) She enjoys working with her hands, which is a great thing for all her friends and family who get the goodies that come out of her kitchen. Check out her TK recipe box! We’re sure you’ll see something you’ll want to make.

Whether it’s in the hospital caring for patients or in her kitchen whipping up meals, it’s evident that nourishing people is Terri's true calling. She's lived all over the United States, from east to west, and even in a few other countries. You should ask her about her experiences (like that time she ended up skiing into Robert Redford). But more importantly, you should try her recipes. Visit her blog That’s Some Good Cookin’ and you’ll know what we mean.