Non Processed VLOG recipe: Veggie Noodle Lobster Carbonara

I am always diggin’ on making popular comfort food recipes into healthier versions + this partially paleo, low-carb pasta dish is a fantastically tasty dish to satisfy those needs. Watch the full video here

Zucchini Noodle Lobster Carbonara

Makes 1 serving + extra sauce

What You Need:

1 egg, over-easy

1 cup zucchini or any veggie noodle of choice

1 lobster tail; sliced from tail to front + baked at 350 degrees F for 10-12 minutes or until opaque

For the Sauce:

1 cup full fat coconut milk

½ cup parmesan cheese (paleo? Use nutritional yeast)

dash of sea salt + pepper

dash of red pepper flakes

2 garlic cloves, minced

To Make:

Simmer all together until it thickens + serve atop raw or lightly sautéed veggie noodles with the lobster tail + an egg, over-easy.