For this season, the Chefs Team decided to keep some of the more popular dishes from summer while adding several new items like: Ahi Tuna Tartar, Braised Veal Shank, Chicken and Prawn Fettucini and the Soya Marinated Queen Charlotte Sablefish.

According to Executive Chef Daryle Nagata, the emphasis on this year’s menu is Comfort Food.

“During the summer we wanted to keep things very light and fresh with items like our Seared Halibut and Smoked Wild Pacific Salmon. For the fall and winter however, we wanted to revert back to old classic comfort food – but with a modern twist!

This season’s items come with bolder flavours and more heartier proportions. We also put an emphasis on “slow cooking” with a high majority of our food being totally unprocessed. Our options are sure to fill you up and keep you warm during the winter!”

One of my favourite options this season is the Soya Marinated Sable Fish (shown below) which is low in carbs and high in protein and flavour. With fresh quinoa and Japanese mayo to accompany, it’s the perfect seafood dish with a little spice!