... as good as the fresh dill I can get here. Try this simple recipe for dill dip - just mix together half cup sour cream, 2 TBSP mayo (optional), 2 TBSP yoghurt, 2 to 3 tsp dried dill, a generous dollop of prepared wasabi, pinch of salt and pepper. Prepare ahead for the flavours to develop fully, and refrigerate (covered) till needed. Can keep in fridge for several days. Use it for boiled potatoes or all kinds of seafood like grilled fish, steamed prawns, lobster salad, etc.

There are certain herbs that are usually better used fresh because they have a better aroma -as parsley, cilantro, chives and dill. Nevertheless in the supermarket i use to go, you do not always have fresh dill. As an alternative i wanted to try the dried version-taking care that its an organic one. I must say that i am very positively surprised, that even if its dried, its still has a very good dill aroma. Probably i will also give the parsley and the chives a try if they produce it from this brand.