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‘Love, love me do, you know I love you’ was coming over the music system, as we were the first punters to cross the threshold of Ember restaurant in Milltown. Looking around at the smart bar, and chicly kitted out room, we were loving it already.

The new Dollard & Co food hall, on Dublin’s Wellington Quay, is a magni cent vision, says Lucinda O’Sullivan, but she’d hoped their Grill Room would have had more interesting fare, instead of the same old risk-free fodder.

Conor Sexton has long been involved in the Thai food game, having previously been partner in some of the best loved and most successful Thai restaurants in the country. His latest restaurant Nightmarket, in Ranelagh, has been a smashing success.

An impromptu bite at Lava Rock in Cahir, Co. Tipperary, turned into quite the impressive visit, says Lucinda O’Sullivan, who was blown away by the level of attention and care given to the food on such a reasonably priced menu.

With a shortage of good eateries in Bray, Co. Wicklow, it's always exciting when a new spot opens, says Lucinda O’Sullivan, and, with a team as experienced as the guys at the new Pink Salt Indian, she couldn't wait to try it.

Set on the Strand Road in Rosslare, Wild & Native Restaurant & Wine Bar, which has proved a big hit, is the brainchild of Jodie and Fergal Dempsey, who’d dreamt of establishing a restaurant and gourmet store ever since they first got together.