ABODE BISTRO & BAR

SCOPE: To design a relaxed restaurant/bar to have the comforts of home so that guests feel at ease when dining. The project also required international guests to be given a taste of local culture.

TESTIMONIAL: “Forward Thinking Design was engaged by PARKROYAL to create a design concept for a new dining experience. While it is still early days in the journey for ‘Abode’, I have no doubt that the design & appeal of this unique dining outlet will be successful for the hotel & the wider Sydney dining public which is on no small part due to the team at Forward Thinking Design” Paul Flett, Hotel Manager