Steve's Grilled Zucchini

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“Here's a recipe my next door neighbors and I have been making off and on all summer long when we grille out together. Even the little ones love it when we use Pepperoni and call it a ZucchiniPizza. If you like Zucchini's I promise you'll love this. The key is to cook it long enough that the Zucchini is extremely soft when you squeeze it.”

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Top Review by

Chuck, this was AMAZING!!! I chose to forgo the meat, and went totally veggie. I made this for dinner tonight and can't wait to eat the leftovers tomorrow!! I followed the recipe, except I added diced onion, green pepper, canned mushrooms, and diced tomato. For me this was a wonderful main dish, and very low in carbs. I made it in the oven and it took about 30 min. on 350 degrees. I had this with a fresh green salad, and I was in Heaven!!I can't wait until summer to try this on the grill!!! Thank you for a very simple, yet unique and tasty dish....will definitely add to my list of faves:) Thanks for posting
~Manda

Top Review by

4

people discussing

Chuck, this was AMAZING!!! I chose to forgo the meat, and went totally veggie. I made this for dinner tonight and can't wait to eat the leftovers tomorrow!! I followed the recipe, except I added diced onion, green pepper, canned mushrooms, and diced tomato. For me this was a wonderful main dish, and very low in carbs. I made it in the oven and it took about 30 min. on 350 degrees. I had this with a fresh green salad, and I was in Heaven!!I can't wait until summer to try this on the grill!!! Thank you for a very simple, yet unique and tasty dish....will definitely add to my list of faves:) Thanks for posting
~Manda