Thursday, 4 April 2013

Delicious

Nutritious

﻿

Light, fluffy and ohhhh so tasty!

I love spanakopita. Translation in English is Spinach and Cheese pie in that order. Even though I am lactose intolerant I could eat a few pieces with a bit of bloating but not too much trouble. Fetta cheese being sheep's milk also helps.

I always thought it was the cheese that would give me a stomach ache but once I tried this recipe I had almost no problems. It turns out it was the filo pastry that made my stomach do summer saults not the cheese! Damn that wheat!

Ever since I have been onmy wheat free diet I find I can eat more and more dairy products with little to no problems at all! Happy Days!

This tastes exactly like Spanakopita that my mother used to make when I was young but without the filo pastry.

It has a wonderful authentic, traditional flavour that will bring tears to your eyes and a lump in your throat. You won't be able to eat just one piece!