2Spread remaining 1/4 cup dressing on cut sides of bread. Place both halves, cut sides up, on ungreased large cookie sheet. Broil with tops 4 to 6 inches from heat 2 to 4 minutes or until lightly toasted. Remove bread from broiler. Spread beef mixture on cut halves of bread. Top with cheese.

3Return to broiler; broil 4 to 6 inches from heat 2 to 3 minutes or until cheese is melted. Cut each half into 2 pieces.

Notes

Tips

Expert Tips

You can use any meltable cheese for these sandwiches, such as American, mozzarella or Gouda.

Italian bread has a dense texture that works well for these hot broiled sandwiches.