Sunday, 15 September 2013

As the name suggests, the School of Wok is an Asian and Oriental cookery workshop tucked away in Chandos Place, just behind the Strand and only a few doors down from my favourite fast Mexican food joint Wahaca. I'd visited their dining room previously as the location for a few Edible Experiences pop-up events, and certainly heard whispers about their expert tutorials amongst London's food-loving community.

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About Me

London-based food writer who attempts to balance a passion for gastronomy with a keen interest in fitness. When she's not seeking out the tastiest treats the capital has to offer, Katy can usually be found perusing the latest cookbooks, working out in the gym, or experimenting in the kitchen.