CIAO!

Have you ever experienced a meal in Italy? The good news is that if you live in Los Angeles you don’t have to travel so far to try the real deal.

Come to visit us, we are in the heart of Naples…pardon Beverly Hills. I am Pasquale Morra and with my family (wife, kids, daughter in law and siblings) I run with passion and love the restaurant since 1993.

Penne with tomato sauce

Arugola and beans salad

Pizza margherita

Pizza four seasons

Risotto with scallops and asparagus

Prosciutto and burrata

Spaghetti pomodoro

Homemade bread

Ravioli with tomato sauce and basil

Our lovely clientele

Filet mignon marinara sauce

RESERVATIONS

We always try to accommodate all our customers. Said this we do recommend you make a reservation especially on Fridays and Saturdays. The restaurant is packed and you might have to wait quite sometimes to taste Anna’s food.

“One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.” – Luciano Pavarotti

OUR CHEF
Anna Morra

Everything I achieved is behind this kitchen, with my husband and my children. It is not easy to run the kitchen while being a wife and a mother however it makes it easy to have them working with me.

At Da Pasquale we believe food and serving food is love, passion and creativity. We keep it real, from our parents and grandparents in Italy we learned that the greatest dishes are very simple. A delicious plate of “Spaghetti al Pomodoro” can feed your stomach and your happiness.-Anna Morra