Refrigerated Liquid ESL

Rembrandt Foods® provides consistent, ready-to-use extended shelf life (ESL) liquid egg products that are almost triple the shelf life when compared to regular liquid egg products. The shelf life is extended by adjusting the pasteurization process, exposing the egg to heat for a required amount of time. Our ESL products range from whole egg to scrambled egg mixes, and from liquid whites to yolks.

Storage & Shelf Life: Shelf life is 12 weeks from the date of manufacture when stored between 33-38°F for all products with the exception of Fresh Start® Egg Yolk and Fresh Start Country Delight™. Fresh Start® Egg Yolk has a shelf life of 6 weeks and Fresh Start Country Delight™ has a shelf life of 9 weeks. DO NOT FREEZE. Shelf life after opening is 3 days under refrigerated conditions. If the product is held above 40°F for more than 3 hours, any unused portion should be discarded.