Once he used to wash utensils in Hotel, today he is owner of more than 50 restaurants

A child from a very poor family has seen all colors of life, he was born and raised in a village where there was no bus stop, still he managed to study till class 7th from a government school.

The boy whose financial situation was not so good, due to which he left his studies and started to find a job for which he decided to move to city. He found a job of cleaning tables and picking uncleaned utensils, just to have 2 meals for his survival. His boss often scolded him for improper work. He started his life sleeping on floor and in few days, he learnt making good tea because of which he started his own tea shop with the help of his father and brother in small slum area K.K. Nagar in Chennai.

In few months, he has turned the same shop to a hotel and started serving good food items in budget rate. He named it “Sarvan Bhavan”, which was a grocery shop until 1979. This boy is no one else but the owner of “Sarvan Bhavan”, P. Rajgopal who has started his own hotel from a small tea shop.

Source: TripAdvisor

Chennai was not so developed that time, and Rajgopal had already measured the development situations in City and decided to start his venture. He served good food in normal rates which really attracted people a lot and he got publicity so easily. He also dealt with the loss of Rs 10,000 but he got successful in earning his place in people’s heart. People started ordering food online and hotel started gaining. Rajgopal went to Singapore in 1992, to learn few food managements and food chain models in market.

Source: YouStory

Now, in today’s trend, “Sarvan Bhavan” is a big brand name in food quality, in Chennai because today too they serve amazing quality of food at low cost, which is in pocket for everyone.

Rajgopal, is an example for those who get frustrated of their lives tough situations and truly is an inspiration.