Our Mission

With 24 million slices of bread wasted each day, bakery is one of the largest categories of food waste in the UK. Because of currentsupply chain dynamics, many bakeries struggle with what to do with their leftovers (aka surplus) at the end of the day.

By creating a next-day secondary market we’re rescuing delicious, high-quality food from becoming waste. Through our presence,we’re raising the profile and getting more people talking about the issue of food waste. And, through our transfer of profitsto charities, we’re giving unrestricted funds to help tackle child hunger in the UK.

DayOld is in the process of raising money so we can buy a van, which will enable us to collect and deliver surplus treats all over London more efficiently.

Please donate what you can to help us fight food waste and food poverty.

Thank you!

Donate

How To Get Involved

Book DayOld

Are you an office looking for a delivery of delicious baked treats as a Friday pick-me-up? Planning an event and looking for catering of artisan bread and baked goods? Or, keen to host a DayOld pop-up in your space? Sign up below and we'll get in touch. Prices start at £35 for 15-20 people.

Become a bakery partner

Our bakery partners sign up to donate their surplus produce to us. You let us know when you have surplus and we send out the DayOld fleet to collect it. We make it easy for you to ‘do good’ with your surplus! Sign up below for more information.

Become a DayOld volunteer

Our volunteers help us collect surplus food from partner bakeries and lend a hand at our events. Volunteers are a key part of our business and we show our appreciation through food-related and other perks! Get in touch below if you'd like to donate your time.

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A huge surplus warrior THANK YOU for signing up to get involved with DayOld!

You will hear from our team on email within 1 working day!

Our Partners, Clients, and Supporters

Our Team

We’re a team from all over the globe who came together in London through a shared passion for tackling food waste and food poverty. We love artisan pastries and hate to think of them being thrown away by the bagful. At the same time we're deeply concerned that in the seventh-richest country in the world, hundreds of thousands of children are going to school hungry. We wanted to set up DayOld as a sustainable way to save high-value foods from landfill, while also focusing untapped goodwill towards fighting food poverty.