Tuesday, October 9, 2012

STIR FRIED KING PRAWNS

This dish doesn't fail me. Every time I cook this, I will certainly get a sweet kiss from my husband. My mother thought me this recipe as usual. I'm a bit hesitant to try this for two reasons: first of all, prawns are expensive (hehehe). Imagine, 10 euros for a kilo (600 Php). Second of all, I am so lazy peeling the prawns. My mother always do the peeling for me (Oh I miss that!) Good thing my husband is very kind to do that for me.

Easy

Prep Time 10 minutes

Cooking Time 15 to 20 minutes

Serve 3 persons

Ingredients

½ kg King Prawn

1 medium size onion (sliced)

3 gloves garlic (minced)

2 green peppers (sliced)

4 tbsp soy sauce

1 tsp sugar

1 tsp ground pepper

2 tbsp cooking oil

Cooking instructions:

Clean the prawn, leave the shells. Make sure that prawns are completely defrosted before cooking.

Heat the oil in the pan/wok. Sauté garlic, onion and prawn. Cook for 5 to 10 minutes on high heat or until prawns are cooked.

Add soy sauce and simmer for 3 minutes.

Add the green peppers, sugar and ground pepper. Simmer again for another 3 minutes.

Serve hot with boiled rice.

About the Author

Len

Blogger

A wife to Z, a mom to baby A, a wannabe chef and an absolute food lover. If you like her thoughts and her food, please follow her

I can't say anything regarding this dish because I have never eaten a prawn yet in my entire life. Lol. So, I will just have to say, congrats on being good with this one! I bet those kisses from the hubs are a bonus! :D