Step 1:
Verify you have all the ingredients for your intended mode of destruction.

Step 2:
Butter a 9x13 glass or ceramic baking dish.**** Put meat of choice in
even layer in bottom of pan. Preheat the oven to 350 degrees F.

Step 3:
Bring chicken broth to a boil in a Large saucepan.***** Gradually whisk
in grits, bringing back to a boil. Reduce heat to low and simmer,
stirring occasionally, until thickened. (While grits are thickening, in 1
cup glass measure, mix whipping cream, hot sauce, black pepper and red
pepper vigorously with a fork or small whisk. Set aside.

Step 5:
In seperate bowl, stir together the three large eggs. Stir into grits
mix until thoroughly mixed. Pour into 9x13 pan over meat of choice.

Step 6:
Cook at 350 degrees F for 45-50 minutes. After baking, remove and let
rest for 10 minutes. Cut with spatula and serve to the hovering crowd.

*stone ground grits can be substituted. Increase liquid to 6 cups & cook time to 60 minutes
**other and inferior hot sauces may be utilized, with predictably inferior results.
***drained is important! It avoids setting the stove on fire!
****Use of metal baking dish will result in cursing, soaking, scrubbing, more cursing, and more scrubbing.
******Not medium, you fool!
.****** Failure to allow resting time may result in second or third degree burns.