When searching for high-grade sushi, an airport typically isn’t the first place one might look (though, that option seems much smarter than a gas station). Just in time for holiday travels, Newark Liberty International Airport has opened Tsukiji Fishroom, a hub for pre-made products featuring ingredients directly from Tokyo’s world-famous seafood market.

According to Bloomberg, customers begin to line up at the original Tsukiji fish market in Tokyo around 4 a.m. and the wait can last hours. OTG Management restaurant group, which is in charge of a $120 million renovation of United’s Terminal C, is flying fish from that market to Newark through a partnership with True World Foods LLC — seafood supplier to elite American clients Nobu, Brooklyn Fare, Blue Ribbon, and Sushiden.