Cabernet Sauvignon

is the estate’s focus, notable for its depth and complexity, with well-balanced tannins. These wines are enjoyable in their youth, but also age extremely well. Depending on the varietal blend, this wine features rich layers of dark fruit, spicy oak, chocolate and ripe berries, and rises to a full-bodied finish.

2002 Palmaz Vineyards Cabernet Sauvignon

Randy Dunn at Dunn Vineyards crafted this vintage using Palmaz grapes, as the winery cave was still under construction in 2002. As a result, this wine features the cellar-worthy structure that’s the hallmark of Dunn’s wines. Aromas of Earl Grey tea and spearmint enliven the enticing core of dried fruits and nuts, the latter reminiscent of trail mix. The structure is sturdy and balanced with a firm, lingering finish. This wine pairs well with rich roasted meats such as lamb and beef ribeyes; it would also serve as a nice counterpoint to creamy washed-rind cheeses.