Comments on: Substituting Eggshttp://allergicliving.com/2010/07/02/ask-the-dietician-substituting-eggs/
The magazine for those living with food allergies, celiac disease, asthma and pollen allergies.Wed, 12 Jun 2013 18:49:41 +0000hourly1http://wordpress.org/?v=3.8.1By: CareerComposershttp://allergicliving.com/2010/07/02/ask-the-dietician-substituting-eggs/#comment-236
Sat, 09 Oct 2010 22:21:10 +0000http://allergicliving.ds566.alentus.com/?p=699#comment-236We have had great success with 1/4 cup soy beverage(any flavour) plus 1tbsp of lemon juice or vinegar. This works great for cakes and cookies as long as the recipe calls for only one egg.
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