How To Bake These Anti-Inflammatory Turmeric Seed Crackers

Originally published in The Chalkboard Magazine

"THESE LEMON-TURMERIC seed crisps put the crack in cracker. Addictively delicious, these crunchy little sheets are fun to make and loaded with nutrient-rich, inflammation fighting ingredients to get our favorite dips from plate to mouth in style.

We’ve been learning about the best foods for reducing inflammation with integrative nutritionist, Jennie Miremadi’s anti-inflammatory diet — learn all about it here. These seed crackers with their fiber, healthy fats and totally clean ingredients make a perfect addition to any clean snack rotation." -The Chalkboard Magazine