Wilo Benet's Fried Cheese Balls. This site developed by Big Blend Magazine™. copyrighted since 1998.

No part of it may be reproduced for any reason, with out written permission from Big Blend Magazine, P.O. Box 6201, North Hollywood, CA 91603. Opinions expressed by contributors are not necessarily that of this publication or any of its staff. We reserve the right to edit submittals. All subject matter is intended for general information only and not to be take as personal advice in any matter. Big Blend Magazines Big Blend Radio Shows Big Blend Marketing Contact Us Wilo Benet’s Fried Cheese Balls By Maralyn Hill & Brenda Hill ‘The Tandem Tasters’ This appetizer from Puerto Rico’s Wilo Benet is always a favorite. Ingredients For the cheese balls: 1 pound Edam cheese, shredded 2 egg whites 6 tablespoons all-purpose flour, plus extra for dredging vegetable oil for frying For the guava sauce: 7 ounces guava paste 1/3 cup white vinegar 1 tablespoon chopped cilantro Method 1. 2. 3. 4.

Extra Melty Fried Cheese Ball recipe! (Tirokroketes)
Get the party started with this amazing Greek-style fried cheese ball recipe!

Melting, oozing on the inside and with a wonderful golden brown crust on the outside, this fried cheese ball recipe is pure comfort! In Greece ‘Tirokroketes’ (fried cheese balls) is a very popular meze one can find in almost every tavern and is with no doubt my absolute favourite cheese appetiser (along with cheese saganaki!). So I was more than excited to finally come up with a fried cheese ball recipe that tastes even better than the ones I ate at my favourite Greek taverns! Try out this super easy fried cheese ball recipe and indulge yourself to that little sin.. Fried cheese ball recipe – How to make the perfect, melty cheese balls!

Although this Greek fried cheese ball recipe is really simple to prepare, in order to achieve that beautiful crispy golden brown crust with the amazingly melty cheese filling, you have to pay attention to the details. And now for the most important part: the frying itself!
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