tag:blogger.com,1999:blog-10608895.post114202979257748070..comments2015-05-10T03:07:11.653-07:00Comments on Always in the Kitchen: Palle's Jerk ChickenDawnahttp://www.blogger.com/profile/06783668751520357959noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-10608895.post-1142378726715589322006-03-14T15:25:00.000-08:002006-03-14T15:25:00.000-08:00Hi Dawna,Sounds like I'm going to try your recipe....Hi Dawna,<BR/><BR/>Sounds like I'm going to try your recipe. I am into hot and spicy food and it sounds really good too!<BR/><BR/>Keep you posted if I did!<BR/><BR/>TinTypical INgredientshttp://www.blogger.com/profile/06241338962746597156noreply@blogger.comtag:blogger.com,1999:blog-10608895.post-1142190963025701922006-03-12T11:16:00.000-08:002006-03-12T11:16:00.000-08:00Michele, I know what it's like to cook around alle...Michele, I know what it's like to cook around allergies and the like - fortunately, there are a lot of great Jamaican recipes that don't need to be hot. Jerk is a funny one, though, where the flavour of the chiles is so critical... although, as Palle says, it might not be "jerk" but it's probably a very tasty sauce nonetheless.<BR/><BR/>Linda, a great place to get good, inexpensive habaneros is South China Seas Trading Co in Granville Island Market. Urban Fare often has them too. I'd love to know how it works out for you!Dawnahttp://www.blogger.com/profile/06783668751520357959noreply@blogger.comtag:blogger.com,1999:blog-10608895.post-1142088329256880002006-03-11T06:45:00.000-08:002006-03-11T06:45:00.000-08:00Thank you Palle and Dawna! Oh, and jerk pork tende...Thank you Palle and Dawna! Oh, and jerk pork tenderloin is VERY good. I'll send feedback when I get a chance to try this.lindahttp://www.blogger.com/profile/04848240208381036824noreply@blogger.comtag:blogger.com,1999:blog-10608895.post-1142045055219485512006-03-10T18:44:00.000-08:002006-03-10T18:44:00.000-08:00I love Jerk Chicken but we do sort of a "fake" Jer...I love Jerk Chicken but we do sort of a "fake" Jerk because hubby can't tollerate the chilis. It's still yummy though :)Michelehttp://www.blogger.com/profile/15959837898345299702noreply@blogger.com