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Where a meal is an event & home is the heart of it all

When trying to keep a dinner menu simple, I love to serve a substantial recipe rather than a few picky dishes. If you get your timing right, a few glasses of wine when your guests arrive will hold them over and naturally transition to dinner with just one big appetizer.

These goat cheese stuffed artichokes are hearty enough for a cooler spring day, plus artichokes are in season! Be sure to get all the details on cleaning artichokes in our last post, here.