Food & Drink

Now that Thanksgiving is over, and oddly enough I had two huge Thanksgiving meals despite being in another country, it’s time to get back to paleo eating. This is my all time favorite paleo recipe as recreated from this Real… Continue Reading →

It’s been cold lately, ok California cold. Nevertheless we’re at that point where the air conditioners at work haven’t adjusted for the chill outside and it ends up being colder in my office than it is outside. After being a… Continue Reading →

For me there’s making food for sustenance, and then there’s creating food to fuel the spirit. On this day I was lying in bed after a sleepless night and scrolling through Instagram when I see the Dutch Baby on @nytfood account… Continue Reading →

When I regale people in my latest sous vide endeavors they usually give me a sort of crazy eyed look and then tell me it is too much work to fit sous vide into their busy schedules. They say, “Sous… Continue Reading →

Get $30 off a WiFi Nomiku with the promo code THEVALUE It’s been a while since I’ve posted any Nomiku sous vide recipes, so here’s one that I make almost every week. It’s nice to have a delicious sous vide… Continue Reading →

Cindy: Hey should we get this tofu dish with century egg? Me: Hrm? I’ve never tried it. Cindy: WHAT?!?! I grew up on this stuff and made it throughout college. It’s super easy to make. Ok we’re definitely getting it… Continue Reading →

One time while staying over at Latika’s place, her husband made us green juice for breakfast. It was so delicious that ever since then I have been trying to recreate the recipe to no avail. The other week I asked… Continue Reading →

There are two soups that my mom makes that taste like what warm fatty savory ambrosia might taste like. This is one of them and it’s super simple to make. I asked her for the recipe about two years ago,… Continue Reading →

My affinity for Alinea and Grant Achatz is well known, as I heard tales of the dining experience from countless friends before I too got to experience it’s wonders. One thing that was missing from my dining experience was a… Continue Reading →

Since baking is an exacting science, how about we skip all that and make something yummy without all that oven time? In college my friend Mike and I would slave over trying to get the perfect cheesecake recipe. We became… Continue Reading →