Over the years, it is interesting to see how dim sum has evolved, from traditional to modern fare. These days, when I go for dim sum, I am inclined to order from the modern dim sum menu. What about you?

4. Salted Egg Yolk with Lotus Paste Filling in bird cage

5. Custard Paus

That was what happened when I had my breakfast at Wanhoi YAMCH’A one morning at SkyAvenue, Resorts World Genting. I was really captivated by their BBQ pork buns in piggie shapes, golden custard buns and Salted Egg Yolk with Lotus Paste Filling served in a bird cage.

6. poke the Custard Pau

7. generous custard filling

It wasn’t just the finely crafted dim sum or its contemporary design décor that caught my eye. I also enjoyed the refreshing open dim sum kitchen concept, which allows diners to witness the creation of these masterpieces live.

8. Prawn Chee Cheong Fun

9. delicacy like onde-onde

Wanhoi YAMCH’A, a restaurant owned by the renowned Oversea Group opened in Resorts World Genting barely two years ago, serves Chinese cuisine that suits Malaysian palate, bringing to patrons a world class dining experience.