It’s been a good year for wine bars in DC, between Maxwell Park in Shaw, Primrose in Brookland, and Dio on H Street Northeast. Here’s one more to add to your list: The Dabney Cellar, a 30-seat drinking den in the basement of chef Jeremiah Langhorne‘s Mid-Atlantic restaurant.

The subterranean Blagden Alley spot, which previously used to store the kitchen’s pickling jars, has a more “casual vibe” than The Dabney, says Langhorne.

His business partner Alex Zink curated a European-leaning, small producer-heavy list of 30 wines by the glass. You’ll also find a handful of ciders, beers, and cocktails, including a mezcal negroni and daiquiri.

A chalkboard will list a daily changing selection of shellfish and oysters from the raw bar, plus local charcuterie and cheeses. The small menu will also include snacks such as a foie gras parfait, a marinated kale salad, or clam and white bean toast.

Jessica Sidman covers the people and trends behind D.C.’s food and drink scene. Before joining Washingtonian in July 2016, she was Food Editor and Young & Hungry columnist at Washington City Paper. She is a Colorado native and University of Pennsylvania grad.