Onion-Roasted Potatoes Recipe

Slightly crisp on the outside and tender on the inside, these potatoes are a hit with the family. This side dish is one of my favorites because the soup mix glazes the potatoes so nicely and it's very simple to prepare.
-Schelby Thompson, Camden Wyoming, Delaware

Nutritional Facts

Directions

Combine all ingredients in a large plastic bag; shake until well coated. Empty bag into an ungreased 13-in. x 9-in. baking pan. Cover and bake at 350° for 35 minutes, stirring occasionally. Uncover and bake 15 minutes longer or until potatoes are tender.Yield: 6-8 servings.

Originally published as Onion-Roasted Potatoes in Taste of Home
April/May 1995, p31

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hamhock32 User ID: 70012222663

Reviewed Sep. 25, 2014

"Simple and delicious!"

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llaplant User ID: 71501274248

Reviewed Jun. 14, 2014

"I agree that these were just a bit bland but I added a sprinkling of garlic powder, Mrs Dash Original seasoning, and seasoning salt. When they were done, sprinkled a touch of Parmesan cheese.......Delish!!"

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missjennieredhot@aol.com User ID: 75836085596

Reviewed Jan. 8, 2014

"Quick, easy, and delicious!"

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Marie80 User ID: 5640839198992

Reviewed Dec. 1, 2011

"We love these potatoes! :) Easy and so tasty!"

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kafaughn User ID: 35521053297

Reviewed Jul. 11, 2011

"Used Olive Oil instead of Canola."

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CJMPutney User ID: 35245482662

Reviewed Mar. 24, 2011

"So easy & quick to put together...this is great when you want to have a nice dinner, but don't always have a lot of prepping time. My family enjoyed this and will be making again."

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jog4me User ID: 40744771599

Reviewed Mar. 7, 2011

"Yummy. I only used 1/2 the oil and think you could even go less. My husbands HATES onions (or so he says) but he loved these potatoes. Of course, I didn't tell him they had onions!"

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Barry in London User ID: 56237511598

Reviewed Nov. 24, 2010

"Very easy to make. Next time though I'll use olive oil instead of canola oil. I also sprinkled some Italian Seasoning on top and added some chunks of sweet onion. Mmmmm."

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nwait User ID: 40600112661

Reviewed Nov. 7, 2010

"Served as a side under my Chunky Beef Stew recipe. Perfect!"

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JLS08 User ID: 52820065606

Reviewed Oct. 5, 2010

"These were very good, although slightly bland for my taste. I cut the recipe in half, so maybe a bit more of the onion soup mix would help. I can definitely see where these would be yummy with a caesar salad. I paired it with the "No-Fuss chicken", which was a GREAT recipe, and rice."