Reviews for Grilled Beef Tenderloins

AVERAGE RATING

RATING DISTRIBUTION

MY REVIEW

Your comments will be visible in reviews section once moderator will approve.

Any changes to your rating or review will appear where you originally posted your review

FalseFalse

Sort By :

MY REVIEW

modestcook User ID: 4044770219123

Reviewed Jan. 29, 2015

"I would never do this to a great piece of meat. I never understood why some people like bacon wrapped around filet mignon either. Since I can't rate zero I did 1 star."

MY REVIEW

kcc1108 User ID: 6410537114333

Reviewed Mar. 16, 2012

"Broiled these and they were great! Didn't have any ground ancho chili pepper so I altered the spices to make the difference: 1 tsp chili powder, 1/4 tsp each garlic powder and dried oregano (the chili powder has ancho chili, garlic powder, oregano, and ground cumin in it)."

MY REVIEW

tcarver User ID: 5663692109257

Reviewed Mar. 1, 2012

"This was so good and the flavors were amazing. I even tried it on some cheaper cuts of beef for the kids and they all loved it."

MY REVIEW

grammadi323 User ID: 4618440149207

Reviewed Feb. 14, 2012

"maybe do this with a strip or new york or sirloin, but a tenderloin....?? Never!!!"

MY REVIEW

smarthe User ID: 3272756149156

Reviewed Feb. 13, 2012

"Why would you ruin a perfectly great steak with a weird variety of spices and soy sauce.."

MY REVIEW

ChiChiKong User ID: 6371530191646

Reviewed Feb. 13, 2012

"When isn't a beef tenderloin excellent? When it is over-cooked. Because there is little to no fat on this delicious piece of meat, securing a strip of bacon around the sides is one way to add juiciness to the tenderloins. Marinating is great, but a rub with turbinado-sugar will give this grilled baby a nice char-grilled, outer crust and seal-in the juices inside. Rare to medium-rare is the best way to eat this beef."