Brown Flaxseed, also known as linseed, comes from the flax plant. The seeds, which are a little larger than sesame seeds, contain omega-3 fatty acids, dietary fiber, and protein. Used since ancient times, flax is renowned for myriad health benefits. Add flaxseeds to breads, cookies, cereals, and pilafs, or grind them into flaxseed meal at home using a small electric grinder.

Unlike other gluten-free flours such as almond or coconut flour, cassava flour is very mild and neutral in flavor. It’s also not grainy or gritty in texture – rather, it’s soft and powdery.
These qualities, along with the fact that it can be replaced on a 1:1 basis with wheat flour in many recipes, make cassava flour a preferred flour for gluten-free, grain-free baking and cooking. It’s also a great nut-free flour.
Cassava Flour has a minimum of 1.5 years shelf life if stored in a clean and dry place at room temperature.

Like peanut butter, it can be enjoyed with your favorite fruit, combined into smoothies, blended into coffee, or devoured by the spoonful straight from the jar.

Coconut Butter contains Virgin Coconut Oil with Natural Lauric Acid and Natural MCT Oil, is Sugar Free, has Low Glycemic Index, is Non-Transfat, Cholesterol Free, Non-Dairy, Vegan, Gluten Free, Non-Allergen and has one year shelf life if stored at room temperature in a clean area.
Coconut Butter sometimes shows a noticeable virgin coconut oil separation at the top or bottom layer. This does not affect the quality, it only shows that the product is natural and that no stabilizer has been added.