UBRIACO

VENETO/TREVISO

PASTEURISED

TRADITIONAL RENNET

With a name translating to 'drunken,' this cheese is firm, semi-skimmed, and comes from the Treviso province, just above Venice. Its rind has been dipped and washed in red or white wine pressings. The result is a wonderfully aromatic interior, close in texture, tasting deeply of juicy red berries and fruit. When we are able to obtain cheeses dipped in the Torcolato white grape must it is most exciting, as these wheels have the most interesting and intense depths of flavour.