Three Things That Changed Travel Marketing in 2014 – Do you think travel marketing changed last year? This blog post suggests things than they believe have changed the landscape entirely. Read original article here: Three Things That Changed Travel Marketing in 2014

Adios, Facebook Social – This media company is saying goodbye to Facebook because it doesn’t drive their important conversions. What do you think? Is Facebook driving your important conversions? Read original article here: Adios, Facebook Social

Ending With a Bang: Three Great Ways to Conclude Your Travel Articles – Do you pay attention to the way your stories and blog posts end? Here are some reasons why you should care about the ending, along with some suggestions on how to improve your ending. Read original article here: Ending With a Bang: Three Great Ways to Conclude Your Travel Articles

Five ways you can help Raif Badawi – Blogging can have painful consequences, as Raif Badawi has found out. He was sentenced to 10 years in prison and 1,000 lashes. The first lashes were administered earlier this month and are set to continue weekly until the sentence is completed. Here’s how you can offer help. Read original article here: Five ways you can help Raif Badawi

Cuba — open for US travelers – With Cuba opening up for U.S. travelers, we’re asking – who wants to go? Read original article here: Cuba — open for US travelers

Planes versus high speed trains in the US – Unlike many parts of the world, we only have one high speed train here in the US (the Acela in the Northeast part of the country). Will we ever see the US become more common here? Read original article here: Planes versus high speed trains in the US

6 Dos and Don’ts to Prolong Laptop Battery Life – For travel bloggers and road warriors, getting every ounce of use out of a laptop battery is important. Do you have any tips of your own to add to this list? Read original article here: 6 Dos and Don’ts to Prolong Laptop Battery Life

The Weird and Wonderful World of Korean Pizza – Pizza with figs and snails; sweet potato crusts; sausage, calamari, and cream cheese? Interesting flavor combinations go into Korean pizza. Read original article here: The Weird and Wonderful World of Korean Pizza