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If you could see me now you’d see the droop in my shoulders. It wasn’t the first time someone demeaned what I have been doing with my professional life for the last 25 years. She’s a friend and she really didn’t mean to.

We were talking about credentials and continuing education required in various professions. When I told her the amount of continuing education I must take to maintain the 3 credentials I’ve attained, she smiled and wondered aloud why I’d need continuing education to decide what color the flowers should be and where they should go.

I smiled at her joke and I cried a little inside. It wasn’t a funny joke. But it does clarify an issue in my field….people don’t know what interior design is.

An ‘Interior Designer’ is someone who can complete an interior design project from start to finish, including preparing construction documents for bidding and permitting, as well as supervising the construction and installation of the work. This person in essence becomes your agent to deal with local building codes and building departments, and licensed contractors. They have the expertise to handle all of these different players…

An interior designer works in the field of construction to create the built environment. We sign drawings like architects do, however the scope of our projects is limited to work that does not involve the structural components of a building (the parts of the building that support the roof). If structural components are involved, then a structural engineer must be engaged. If the exterior of the building (known as the core and shell) are involved in the project, then typically an architect will be engaged. On residential remodel projects a skilled interior designer can usually handle the full scope of the project.

design and documentation

Prior to building any construction project, documents must be created. Prior to creating these documents a design must be completed. My job as your interior designer is to work with you to determine the needs of your project, create a design to satisfy those needs, then document that design and see it through construction. There are several steps involved:

programming: You will answer questions about the use of your space; what works and what doesn’t; when the space is or will be used and how and by whom; what you want it to look, feel and sound like. We will talk about the function of your business and of other businesses like your business. I will take measurements and draw base plans.

schematic design-design development: I will layout the walls within your space, determine power and plumbing needs and locations, create designs for millwork and custom furnishings, design the overall look and feel of your space. I will coordinate the consultants we may need to engage for acoustics, lighting, art, architecture, graphics, etc. I will also engage fabricators to create specialty items. I will determine how the various codes will impact the space and begin a conversation with your local building and fire departments to affirm that we are designing to code. During these phases I will present the design to you as it develops and refine it to meet your aesthetic and functional needs. Depending on the use of space, particularly with commercial projects, functional needs and code compliance will drive much of the layout.

permit documents-bid documents-construction documents: To communicate your design I will create drawings and write specifications. The various consultants on the project will also create drawings for their specialties which either the architect (if there is one) or I will coordinate into a single unified set. Using these documents (which can number hundreds of pages) we will first apply for necessary permits. This process can take months to complete and will often include the submission of further documents to satisfy your local building/fire/health departments. Once permits are issued, and if this project will be bid, drawings and specifications may need further clarity and revision and will be issued to bidders to get final pricing for the project. Once bids are in and a contractor is chosen, documents will be issued for construction.

construction administration: During construction I will visit your site regularly, get to know your contractor’s superintendent well, answer questions as they arise, review items and finishes prior to installation, point out problems when something is not built to plan, keep you apprised of progress, approve your contractor’s billings so that you only pay for work that has been performed, and engage other members of the team as needed.

codes

Part of the job of an interior designer is to understand and have the ability and knowledge to research codes that are applicable to your project. When creating the design for your project, all of these codes must be addressed and complied with. Prior to applying for necessary permits, the requirements of these codes must be met in your permit documents. Codes fall into several categories:

building codes: These are codes that keep you and your employees and customers healthy and safe. We call these codes ‘life-safety’ and they include things like the width and length of corridors, exiting, fire sprinklers, the size of windows, emergency lighting. There are plumbing codes that specify how many toilets and lavatories your space must include and what type of fixtures are required. There are energy codes that limit the amount of wattage that is allowed for lighting and specify where motion sensors are required. There are local codes that can include just about anything and which I will research and discuss with your local building department as early in the project as possible.

health codes: Health codes address kitchens and restrooms in your commercial project. They also have requirements that must be met for tattoo parlors, swimming pools, medical facilities, water systems and multi-unit housing.

accessibility codes: The federal ADA regulations include very specific requirements that allow space to be utilized by people with various disabilities. These requirements are far-reaching and include things from parking lot ramps to the height of wall sconces in hallways and the size of toilet stalls.

education, credentials and certifications

There are many people out there who call themselves interior designers. Some of them are decorators who choose colors, select furniture and drapery, or, like my friend said, locate your flower arrangements. An interior designer is credentialed in some way, has specific education and knowledge, and can do the work of a decorator and much more.

education: An interior designer receives education on everything discussed above. In addition we learn about color, lighting, acoustics, three dimensional space, art and architectural history, available and appropriate finishes and materials, and even furniture and millwork design.

There are many accredited educational programs, from 3 years (post-graduate) to 4 or 5 years, which provide some type of degree. The program I completed was a 5 year Bachelor of Science program. Different programs provide differing levels of education. If you are looking for an interior designer’s qualifications, start with education but also look for advanced certifications.

certifications: As in most professional fields, there are many advanced certifications available to interior designers. The three that I’ve attained are listed, but there are others as well, particularly in the realm of sustainability.

CID: In some states (as in California) the term ‘Certified Interior Designer’ is codified in the Business and Professions Code and can only be utilized by interior designers who have taken the certification exam. These interior designers have specific education and have proven their knowledge of process and codes and their competency in applying this knowledge.

NCIDQ Certified Interior Designers have distinguished themselves by demonstrating a specific set of core interior design competencies, supported by verified work experience and a college degree. They have proven their mastery of aesthetic considerations as well as of current standards established to protect public health, safety and welfare. They have earned the industry’s highest standard of proficiency in interior design principles by successfully passing the NCIDQ Examination. (definition from the NCIDQ website)

LEED AP ID+C: The USGBC created the Leadership in Energy and Environmental Design accreditation program to credential leaders of sustainability in the built environment. The accreditation that I studied, tested for and practice is in interior design and construction. There are other ‘green building’ programs as well as other accreditations within LEED. All indicate specific knowledge around sustainability.

So yes, an interior designer can help you choose flowers. And most designers, after years of study and practice, have a ‘good eye’. But we also have extensive knowledge and experience that qualifies us for much more than that. I hope this clear things up just a bit. And don’t worry, my feelings aren’t really hurt.

https://i2.wp.com/leslielaskinreese.com/wp-content/uploads/2017/01/interior-design-web-2.jpg?fit=1600%2C106610661600Lesliehttp://leslielaskinreese.com/wp-content/uploads/2015/05/logo15.pngLeslie2017-01-16 02:10:252017-01-20 22:22:46interior design is not about flowers

My father in law, a retired engineer, is very involved with his community’s activities and so was asking me questions about the process of building a new clubhouse and restaurant on their golf course. He’s truly one of the brightest people I know, and answering his questions about the process of building, especially where food service is involved, tells me that if he knows this little a lot of people could benefit from a bit more understanding. So I put together a list, then I added to it and expanded a bit, and probably told him way more than he and his cohorts in this project wanted to know.

If you’re embarking on a building project, especially if it involves food service, you may be interested. Here’s what I told Bob….

Dear Bob… For a $5.5 mil/12,000sf project I’m sure you want this done right. That’s not a very fat budget (although it sure sounds like a lot of money!), so you’ll need a team that can work efficiently together. They should all be involved at the very beginning in order to fold the various disciplines’ work product in without having to make major changes due to surprises. Surprises always add to the budget (ie: the lighting designer didn’t realize a duct would be required RIGHT THERE, the mechanical engineer didn’t know you were using THAT very hot piece of equipment, you want to remote the motors WHERE?). The architect can coordinate most of the disciplines. You should have an owner’s representative as well who works with the architect to manage the project (not a committee if it can be avoided….that will add time to every decision which ends up messing up your schedule and usually even affects budget). Also, who will run the facility? Ideally a representative for the food service operator will be involved from the beginning of the project as well. They will be able to shed light on operational needs that the owner may not have in mind.

Here’s a list of the people you will need involved in your project

Owner’s representative

Operator/operator’s representative

Architect who has done food service projects

Interior Designer who has done food service projects (may be employed by the architect or work as a consultant to the architect)

Lighting Designer (can be coordinated by Interior Designer)

Kitchen Designer

Acoustical Engineer if necessary (work with architect and interior designer to determine if this is needed based on your program)

AV Designer (this is becoming more and more a specialty)

Engineers: electrical, mechanical, plumbing (great if they are LEED accredited as this is where you’ll need super efficiency) and they must be versed in food service projects

Structural engineer will be needed and should also be involved early. You don’t want to find out down the road that a structural column is required in a terribly inconvenient location

Since this is a ground up project, you may need additional engineering. Your architect can help you to determine additional needs

Your architect/design team can bring consultants. We’ve all worked with many consultants and will have opinions on who is easy to work with, efficient, knows their stuff, can creatively solve complex problems. Food service projects are always complex since there are so many moving parts and so many regulatory agencies to deal with: building department, planning department, health department, sanitation, etc.

Budget

Your architect/design team can also help you to create a budget. There are essentially 5 pieces to a food service project budget: FFE (furnishings, decorative light fixtures, etc), KE (kitchen and bar equipment), fees (architect/designer, consultants, permitting, etc), owner (POS system, art, signage, accessories, landscaping, table top, etc), GC. In order to stay on budget everything needs to be taken into account from the beginning.

Hiring a GC

Something that always comes up is how to select a general contractor. There are basically 2 methods: bid or relationship. Many people choose to bid (in my opinion mistakenly) which means that a very complete set of drawings needs to be put together at the beginning of the process, several contractors bid the project, and one is selected. This leads to contractors trying to outbid one another by guessing and can lead to much higher costs (change orders) and difficult relationships. My recommendation is always to interview several contractors (your architect/design team can make recommendations based on the type of project and will even aid you in interviewing) then choose the contractor that you feel most aligns with your needs and communicates with you well. Then you can use your contractor to price the project at various intervals allowing the clubhouse to be designed and built within budget and hopefully avoiding change orders.

I hope this helps. I know it’s a bit more than you asked for, but figured you’d rather have too much info than too little. Let me know if you have questions or want any more info.

Same to you out there in the blogosphere…if you have questions, send them. Your project may be smaller than Bob’s (most are), and may not require the same list of consultants. But you will require someone to corral the project, not just make it pretty. That can and should be your design/architect team.

And if you have anything you’d like to add I’d like to hear that too. This business has a never ending learning curve.

Keep in touch,
Leslie

https://i2.wp.com/leslielaskinreese.com/wp-content/uploads/2015/04/so-you-want-to-build.jpg?fit=1024%2C5765761024Lesliehttp://leslielaskinreese.com/wp-content/uploads/2015/05/logo15.pngLeslie2014-09-30 10:43:152016-08-03 21:50:16so you want to build a restaurant.....

parti* notes is…

…a compilation of interesting, and hopefully enlightening, information about the worlds of architecture, design and food. My belief is that by sharing what intrigues us, the world we create will become that much more remarkable. If you’d like this in your inbox….

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About me

At the core I am a story teller. I've been designing commercial interiors for over twenty years and writing for much longer than that.

When I'm not working on a project I'm creating note cards, jewelry, a better way to get through daily chores, my own stories both true and not so much, a new garden, furniture, recipes. And most importantly relationships....with family, friends and clients. I live near San Francisco with hubby, one small dog and five chickens and spend a great deal of time texting my children who are away at college.