Diabetic Potato Soup

This diabetic potato soup recipe is quick and delicious. You have to be a potato fan to eat potato soup. Whip it up, and serve it or make extra and freeze it for a rainy day. Serving 1 or more? Make sure you double or triple the recipe.

1. Combine the flour and margarine in a small saucepan over medium heat. Stir with a whisk to make smooth. Add the onions and stir for 1 minute. Alternately add the potatoes and broth until thick and sticky. Slowly whisk the milk into the mixture until smooth. Reduce the heat and add the pepper and chives. Simmer for 5 minutes and serve hot.