The garden setting; attentive service; seasonal food sourced from local markets; line-caught fish and naturally raised meats. These are the building blocks of a great restaurant. But for Rivoli we mean to provide a bit more. Our inspiration comes from the root source of the word restaurant – to restore. To dine at Rivoli is to come away with a renewed faith in good works and life.

For a generation, Rivoli has promoted the singular talents of our Chef. The frequently changing menu is inspired by the bounty of the seasons and composed with a basic love of good food. Our Mid-Century Modern décor will slow the pace of your evening. Our intuitive service will indulge you. Enjoy a little respite from your day. We hope to see you soon at Rivoli.

We went for Valentines Day so there was a special menu. The lobster soufflé, scallops with risotto, and dessert were all excellent. This is my favorite restaurant without a doubt. It is pretty pricey but worth it for occasional fancy dinners.

The service at Rivoli is excellent and friendly. Our meals were good but not as tasty as the last time we had dinner here. The dessert is always excellent. Rivoli is an intimate setting with an atrium that adds to the ambiance.

Having not been impressed with our last visit, we haven’t been to Rivoli for the last few years. We had a fabulous meal. The rack of lamb was as good as any I can remember. My wife scallops which were fabulous. Shared the little gym salad which was very good as was the deviled egg appetizer.

We went there for our anniversary dinner. We were quite pleased with the service as well as the food. Our waiter was quite knowledgeable about the food and provided great suggestions. The exceptional dishes that we ordered were the steak tartare, ricotta gnocchi, rack of lamb, duck x 2 and the Bastille Gateau. Actually, the only item that wasn't exceptional was the deviled eggs. We are looking forward to going back again.

For: Dates and small gatherings.Recommend: The menu is seasonal and it was the V-Day weekend. All the dishes we had were excellent. The salmon was perfect, and the scallops were silky. (We were feeling "seafoody" today). On an interesting note the deviled egg was super smooth, and the kusshi oyster with a touch of asian pear mignonette was just right.Service: Excellent, quick prompt and informing. James was funny, and the manager was awesome.In My Opinion: Everything was balanced, I did not have wine this time however the dishes will come alive with some parings.

I love Rivoli’s ambience. It’s tasteful, serene, elegant w/o any pomposity. Our server was delightful; the kitchen staff smiles in welcome as you pass through to your table. We had all the small bites, the portobello fritters, the lobster soufflé, and the asparagus lasagna. Every dish, including the bread, wine & aperitif were spot on and delicious. We couldn’t fit in any dessert!

Such a wonderful restaurant. Excellent food and outstanding service. Menu items change about every three weeks and never disappoints. Is more pricey then a place I would normally go but worth every penny. Great for a special occasion or a random splurge. They have a huge wall to wall picture window that looks into a garden.