"Terrain is really all about a lifestyle," said Store Manager Lauren Aber. "We're big on farm fresh and having really unique, one-of-a-kind items for sale."

The store, which Aber said is the second in the country to its flagship location in Pennsylvania, carries a high-end selection of handcrafted furniture, with a seaside vibe to reflect the New England culture.

The site of the sprawling Urban Outfitters-brand store was originally home to a Curran Cadillac dealership built in the 1940s, which stood vacant since 2009. Its industrial bones led to the inspiration of the natural environment at Terrain, keeping in line with the building's framework, steel-mullioned factory windows and an antique, indoor greenhouse.

Broken up into several sections, shoppers first walk into the "Atrium", which offers seasonably inspired gifts along with plants, books, and Simon Pearce glassware specifically made for Terrain.

Next, wander into the "Farm Fresh" section of house decor, teas, oils and locally sourced Bloody Mary mix and chocolates.

The "Design Center" features rustic, repurposed furniture crafted by several local designers, including Nightwood Furniture in Brooklyn, NY. One of their pieces is a $2,298 handmade chair with a distressed finish of burlap and linen.

"You can't find these items at any other store," Aber said.

A variety of hand-sculpted jewelry, cashmere scarfs and handbags are offered in the "Garden Boutique", an apothecary of sorts in the "Spa" section, indoor plants in the "Hot House" area, a "Potting Shed" section with gardening items and a full scale outdoor nursery with a selection of unusual plants round out the store.

"There's a reason why items are priced this way (at Terrain)," Aber said. "Everything is well made and is more time consuming to make as opposed to quick manufacturing. Our buyer is also really great about sourcing items that are locally made and sustainably harvested."

A coffee bar, garden cafe and restaurant are located near the nursery, with menus that change weekly for brunch, lunch and dinner. Aber said local, organic meals are served in both indoor and outdoor settings designed to reflect the cycle of seasons and the Westport community.

As guests dine on eggplant caviar, pork cheek and red snapper from local farms, a wall of orchids and a slow-drip wall fountain delight the senses in the aesthetically pleasing space.

On weekends, Aber said live bands lend way to a festive dining atmosphere.

"We're focused on organics and the farm-to-table movement," Aber said. "Everything is sourced from within 100 miles from here. We're working on making it 50 miles."

Following the stores opening on May 11, Aber said residents of nearby Crescent Road voiced complaints about parking, garbage pickup and increased traffic.

In an effort to solve those issues, Aber said complimentary valet parking is now being offered and the garbage areas are in the process of being screened off from view.

"There are a lot of families nearby and we're mindful of that," Aber said.

A variety of classes, including cocktail workshops and potting instruction, are offered at the 561 Post Road East store.