Wednesday, December 05, 2007

observed: everything bad is good for you

Today's article in the New York Times on the upcoming release of the first American-made absinthe since 1912 (specifically St. George Spirits Absinthe Verte, $75 per bottle beginning December 21st) was interesting, but not surprising.

Because it seems everything bad is good for you. And not in the way Stephen Berlin Johnson writes about it, thank you.