24 September 2007

I am now considered 'merdeka' for the next 2 weeks. Next class officially commence on 6th Oct, so i have super duper ample time to bake my raya biscuits, and enjoy my precious upcoming weekend, no book, no assignment whatsoever!

How was the exam? Well i was confident with my answers throughout the xm, but suddenly the world turned upside down when we discuss the answers, later after submission. It was like 'the person is guilty and i said not guilty". This is law, and obviously when we give judgement contradict to what the law says, it means we already made a huge mistake! aduhhhhs habisla diriku...and some more the Q itself accounts for 40% of all damnnn. Just to comfort myself, some of my friends also had the same opinion with me..harap lecturer kasik la markah kesian :p

After exam we had a small gathering cum pot luck at my mom's, i cooked tomyam and it was a bit tawar, my brother claimed it was not only tawar, but tak pedas, tak masam, tak umpph langsung..but ironically his plate was full with all the tomyam's isi dan sebagainyer...sabor jela!

Sunday came, right after subuh i prepared sardine curry puff and frozed it, think they can last for about 3-4 days. For berbuka we had mee hailam, curry puff and tepung pelita..my favourite! Idlan had a small ketumbit and we brought him to clinic that evening, and later drop off at bazar ramadhan bangi to get the tepung pelita. 1-2 minutes before azan,while both of us were bz at kitchen sorting out the plates and everything, we heard a loud thunder and the only thing i knew, idlan landed himself on the floor, him gum bleeds a bit and of course cried his lungs out. Tapi takdela teruk sgt pon i guess..more like nangis manja :)

And these are cheese tart for my officemate kak alimah...i've been owing these to her since the last 2 months kot hoho..dia kata rindu ngan cheese tart yati .....adus terharu plak daku :p, and since 'ethically' i was bind by the promise...here goes for u!

18 September 2007

Since everybody is talking about their menu, I’ll be sharing mine as well.Well like last year, I choose to cook during the holy month of ramadhan. The rest of the months, we usually opt to buy foods from outside. No need for justification, it’s just me and the penyakit “M”, to answer your question hehehe. Perhaps the spirit of Ramadhan and its ‘barakah’ that turns me slightly ‘rajin’ than before :p

First day, I cook nasi lemak for sahur. Woke up at 4am and managed to get everything ready earlier than expected. Well B has mentioned he wants something heavy during the earlier weeks, that’s why la nasi lemak menjadi pilihan. The first day was indeed challenging, I felt so sleepy like monsters and could hardly opened my eyes at office. The sleepiness even made me dizzy and later gave me migraine like hell huhu. Sampai loya2 dlm kereta on the way back (bukan preggie ok). But again thanks for the barakah in ramadhan, I still cook for berbuka..kari ikan bawal, sayur campur telur and chicken poppers….simple and enough to feast our stomach alhamdulillah.

Taking lesson from the 1st day, the second day I woke up a bit late, 440am hehe. Recycle the last’s night curry, goreng telur kicap and ikan gelama masin….ishh sedap sungguh pekena ikan masin! It was my 1st time in life I bought ikan masin and fry on my own, serius x tipu hehe dahsyat kan….So menu seterusnye, ayam masak kicap, sausage sweet sour, kangkung goreng belacan dan cempedak goreng. The next day we had potluck at my mom’s and I cooked udang masak cili kering+serai & sup daging n fishball. I even prepared popia and freeze it, senang goreng je time berbuka….this time special thanx to B, he was the one who did all the folding :) Sunday came, B suggested to go to bazaar ramadhan and I declared a public holiday to Mr kitchen. And yesterday, again simple menu jer..ikan kerisi goreng, bilis goreng cili padi, sup sayur n nugget.

24 September 2007

I am now considered 'merdeka' for the next 2 weeks. Next class officially commence on 6th Oct, so i have super duper ample time to bake my raya biscuits, and enjoy my precious upcoming weekend, no book, no assignment whatsoever!

How was the exam? Well i was confident with my answers throughout the xm, but suddenly the world turned upside down when we discuss the answers, later after submission. It was like 'the person is guilty and i said not guilty". This is law, and obviously when we give judgement contradict to what the law says, it means we already made a huge mistake! aduhhhhs habisla diriku...and some more the Q itself accounts for 40% of all damnnn. Just to comfort myself, some of my friends also had the same opinion with me..harap lecturer kasik la markah kesian :p

After exam we had a small gathering cum pot luck at my mom's, i cooked tomyam and it was a bit tawar, my brother claimed it was not only tawar, but tak pedas, tak masam, tak umpph langsung..but ironically his plate was full with all the tomyam's isi dan sebagainyer...sabor jela!

Sunday came, right after subuh i prepared sardine curry puff and frozed it, think they can last for about 3-4 days. For berbuka we had mee hailam, curry puff and tepung pelita..my favourite! Idlan had a small ketumbit and we brought him to clinic that evening, and later drop off at bazar ramadhan bangi to get the tepung pelita. 1-2 minutes before azan,while both of us were bz at kitchen sorting out the plates and everything, we heard a loud thunder and the only thing i knew, idlan landed himself on the floor, him gum bleeds a bit and of course cried his lungs out. Tapi takdela teruk sgt pon i guess..more like nangis manja :)

And these are cheese tart for my officemate kak alimah...i've been owing these to her since the last 2 months kot hoho..dia kata rindu ngan cheese tart yati .....adus terharu plak daku :p, and since 'ethically' i was bind by the promise...here goes for u!

18 September 2007

Since everybody is talking about their menu, I’ll be sharing mine as well.Well like last year, I choose to cook during the holy month of ramadhan. The rest of the months, we usually opt to buy foods from outside. No need for justification, it’s just me and the penyakit “M”, to answer your question hehehe. Perhaps the spirit of Ramadhan and its ‘barakah’ that turns me slightly ‘rajin’ than before :p

First day, I cook nasi lemak for sahur. Woke up at 4am and managed to get everything ready earlier than expected. Well B has mentioned he wants something heavy during the earlier weeks, that’s why la nasi lemak menjadi pilihan. The first day was indeed challenging, I felt so sleepy like monsters and could hardly opened my eyes at office. The sleepiness even made me dizzy and later gave me migraine like hell huhu. Sampai loya2 dlm kereta on the way back (bukan preggie ok). But again thanks for the barakah in ramadhan, I still cook for berbuka..kari ikan bawal, sayur campur telur and chicken poppers….simple and enough to feast our stomach alhamdulillah.

Taking lesson from the 1st day, the second day I woke up a bit late, 440am hehe. Recycle the last’s night curry, goreng telur kicap and ikan gelama masin….ishh sedap sungguh pekena ikan masin! It was my 1st time in life I bought ikan masin and fry on my own, serius x tipu hehe dahsyat kan….So menu seterusnye, ayam masak kicap, sausage sweet sour, kangkung goreng belacan dan cempedak goreng. The next day we had potluck at my mom’s and I cooked udang masak cili kering+serai & sup daging n fishball. I even prepared popia and freeze it, senang goreng je time berbuka….this time special thanx to B, he was the one who did all the folding :) Sunday came, B suggested to go to bazaar ramadhan and I declared a public holiday to Mr kitchen. And yesterday, again simple menu jer..ikan kerisi goreng, bilis goreng cili padi, sup sayur n nugget.