I often shy away from roasting garlic because of all the wasted energy of heating the oven or toaster oven just to roast a couple bulbs. This is the ideal solution and can be done during the day to be ready to use at dinner! Prep:2m

I love caramelized onions! We use them to top steak, burgers, chicken, put them in soups, stews, sauces & casseroules. The only problem is, you're stuck watching the stove for 45 minutes. There are quick fix recipes, but most involve adding sugar, and in my oppinion, are not nearly as good. This is a quick fix you can make and walk away from without adding unnecessary sugar. Finished onions will keep several days in the fridge and freeze well.