Add 2 eggs, one at a time, beating well after each. Pour into mold. Slash an "X" across center of mold. Fold dough from sides and center to enclose filling, sealing edges. Let rise until doubled in bulk. Bake at 350 degrees F for 35-40 minutes or until cake tests done. Cool for 10 minutes before turning onto rack. Sprinkle with confectioners' sugar.