Prepare all of your veggies, I like to use a food processor. Please remember to wear gloves when handling the hot chili peppers, this will not come off your hands for hours and is very painful. I remove almost all of the seeds from my peppers, for a mild flavor. You can add as many as you want for mild, medium or hot Salsa :)

You're probably wondering why the 2 cans of green chilies? I'm not sure, but I'd never change a thing.

Add your tomatoes to a huge pot and cook until tomatoes stop foaming. Did you know.......8 quarts of tomatoes equal about 48 large tomatoes? Yep, you're going to need a lot of tomatoes.

Sometimes we use our fresh canned tomatoes, just remember to use a little less salt.

Add vegetables, salt, pepper and vinegar and cook until tender. Pour in pint jars and process in 45 minute water bath. Make sure jars have all sealed.

Prepare all of your veggies, I like to use a food processor. Please remember to wear gloves when handling the hot chili peppers, this will not come off your hands for hours and is very painful. I remove almost all of the seeds from my peppers, for a mild flavor. You can add as many as you want for mild, medium or hot Salsa :)

You're probably wondering why the 2 cans of green chilies? I'm not sure, but I'd never change a thing.

Add your tomatoes to a huge pot and cook until tomatoes stop foaming. Did you know.......8 quarts of tomatoes equal about 48 large tomatoes? Yep, you're going to need a lot of tomatoes.

Sometimes we use our fresh canned tomatoes, just remember to use a little less salt.

Add vegetables, salt, pepper and vinegar and cook until tender. Pour in pint jars and process in 45 minute water bath. Make sure jars have all sealed.