Welcome to Adventures in Crafting, Cooking, and Couponing! I hope this blog inspires you to get crafty, try new (easy!) recipes, and even embrace the art of couponing! I will be learning right along with you and documenting everything here.

Monday, December 5, 2011

Corn Dog Muffins

DIRECTIONS
1. Spray the wells of a mini muffin pan with cooking spray. Preheat oven to 400 degrees F.
2. In a med bowl, combine the mix, egg, honey and milk. Allow to sit for 3 - 4 min. Stir batter.
3. Fill each mini muffin well with about 1/2 TBS batter. Place a piece of hot dog into each well, pressing in.
4. Top each hot dog with about a tsp. of batter, covering hot dog.
5. Bake in oven for 10 - 15 min. or until golden brown. Allow to cool in pan for 5 min. before removing to platter.

I only have a 12-cup mini muffin tin, so I made two regular sized ones with the extra batter/hot dogs! I served with baked beans and sweet potato fries. This meal was a big hit!!