Creamy Pulled Chicken Sandwiches in the Crock Pot

These crock pot pulled chicken sandwiches are a family favorite. With a dash of hot sauce and plenty of cream cheese, these pulled chicken sandwiches are creamy but have a kick!

Since moving closer to family in Alabama, Eric and I have been enjoying weekly Sunday dinners with my parents and some of my siblings. We take turns cooking, and last week it was our turn to provide the entree. I’m used to cooking for just two people (or three, since I eat for two!), so sometimes coming up with a meal for ten people is a bit of a challenge. Soups are a good pick for lots of people, but I’ve already done that a couple of times!

We’ve been getting a rash of cold weather here in Alabama, so I thought that a cozy crock pot meal would be just the thing. Plus, it stretches well! I had never actually made pulled chicken before, but it’s super easy. Once the chicken is cooked and tender in the slow cooker, it shreds easily with a fork. I was aiming for something creamy and cheesy, but you could add barbecue sauce to your pulled chicken if you want something savory-sweet.

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