Pour cake batter into pan. Drain water
off apple slices and arrange them on the top of
the cake. Evenly distribute crumb mixture
over apple slices.

Bake in oven for 45 minutes or until a knife
inserted in the middle of the loaf comes out
clean.

To remove the cake from the pan, allow to cool for 10 minutes,
place a dinner plate over the top of the cake
and invert. Place your cake dish over the
bottom of the cake and invert again.
Remove the dinner plate and replace any crumbs
that may have fallen off.