What does the Infection Control course cover?

Control Of Infection, Cross – Infection
Causes Of Infection
A) Bacteria
Cocci
Bacilli
Spiral
B) Virus
C) Fungi
How Are Micro-Organisms Transmitted?
Direct Contact
Indirect Contact
Body's Natural Defence System
Factors Which Predispose Individuals To Infection
Signs Of Infection
Care Of A Client With Infection
Precautions
Care Environment
Handling Linen
Management And Control Of Infection
Basic Principles Of Control
Hand Washing
Disinfectants
Sterilization
Maintaining The Safety And Security Of The Care Environment
Legislation
Spillages
Isolation Of Clients
Aseptic Technique
Food Handling
Sharp Objects
Waste Disposal
Infestation
Scabies
Diarrhoea And Vomiting
What Is It?
How Do I Know If Someone Has It?
Is It Infectious?
What Is The Incubation Period?
Is There Any Treatment?
What Should I Do If Someone Has The Illness?
How Soon Can Someone With The Illness Return To Work?
Clostridium Difficile (Diarrhoea)
What Is It?
How Do I Know Someone Has It?
Is It Infectious?
Is There Any Treatment?
What Should I Do If Someone Has The Illness?
Methicillin-Resistant Staphylococcus Aureus (Mrsa)
What Is It?
Management Of Mrsa Clients In Care Homes
How Do I Know Someone Has It?
Is There Any Treatment?
What About Contact With Carriers?
Appendix A - Handwashing Technique