http://news.jacksonemc.com/
en-usSat, 25 May 2019 17:07:56 +0200Thu, 19 Oct 2017 16:55:16 +0200http://content.presspage.com/clients/150_1937.pnghttp://news.jacksonemc.com/
144Pumpkin Muffinshttp://news.jacksonemc.com/pumpkin-muffins/
http://news.jacksonemc.com/pumpkin-muffins/"My family, friends and church just love the fall taste of these muffins. It's easy to adapt the recipe for anyone's taste. My father-in-law likes to freeze them so he can have them any time." – BRENDA GAY, JEFFERSON

Sift together the dry ingredients, work in the butter or shortening, and cut in the sweet potatoes. Moisten with milk, using only enough to form a soft tender dough. Turn onto a slightly floured board, knead until just smooth, and roll 1/2" thick. Cut into 1 to 1-1/2" biscuits. Bake in preheated oven at 450 degrees until brown.

The American Heart Association offers this heart-healthy recipe — the perfect way to welcome a beautiful spring morning.

3/4 cup of all-purpose flour

2 Tbsp. wheat germ

1 cup whole-wheat flour

2 tsp. baking powder

1 Tbsp. sugar

1 tsp. ground cinnamon

1 cup skim milk

3/4 cup fresh orange juice

Egg substitute equivalent to 1 egg

1 tsp. grated fresh orange peel

Vegetable oil spray

In a medium mixing bowl, combine all dry ingredients and mix until well blended. In another medium bowl, combine all liquid ingredients and orange peel. Stir to mix well. Pour liquid ingredients mixture into dry ingredients and stir only until moistened. Preheat griddle or skillet for pancakes. Spray lightly with vegetable oil spray. For each pancake, pour 1/4 cup of batter onto griddle or skillet. Turn each pancake when edges are dry and bubbles appear on top. Serve hot.

In a large skillet, saute sausage until browned. Pour off any fat from skillet, add apple slices and sprinkle with sugar and cinnamon. Saute 1-2 minutes until apples just lose their crispness. Set aside. Place the butter in a well-seasoned 9-inch iron skillet and heat in 450 degree F oven until bubbly and hot. Arrange the sausage in the pan and cover with apples, distributing evenly. Pour the batter over the apples and bake until nicely browned, about 8-15 minutes. Cut into pie-shaped wedges and serve immediately. Serves 8.