Marinate raw fish with salt and pepper, sprinkle half of the green onion (preferably white parts), ginger over the fish.

Add enough water to a wok to reach a depth about 6cm. Place a steaming rack over the wok. Place the wok over high heat and bring to boil.

Sauce: Combine soy sauce, oyster sauce, shoaxing wine and a pinch of sugar in a bowl. Mix well. Using pan or sauce pan, heat up sesame oil and cooking oil together. Put in garlic, stir until it is lightly golden, pour in the soy sauce mixture, stir, add in pepper, stir well. Remove to a bowl and set aside.

Carefully place the plate that contain fish on the steaming rate at rapidly boiling water. Cover.

After 10 minutes, open the cover, pour the sauce that you make earlier and sliced chili onto the fish. Cover. Continue steaming for 5 minutes.

After 5 minutes, turn off the heat and let it rest for a couple of minutes.

Post a Comment

LinkWithin

Search This Blog

Welcome and thank you for stopping by my blog. I hope this blog could provide you with the information you are looking for. Feel free to send me requests for things that you would like to see in my blog. I will try my best to post it! I also love comments and would love to hear from you about the contents or topics that I have posted in my blog.
Hope you enjoy browsing thru my blog!

Feedjit

Foodista

Ultimate Kitchen Cheat Sheet

Total Pageviews

Copyright Info and Disclaimer

Love to Cook Love to Eat is licensed under Creative Commons Attribution-NoDerivs 3.0 Unported License and protected under CopyScape. All the contents, recipes and/or images being part of this blog is property of the Author unless stated otherwise. Please do not steal any parts of the contents, recipe and/or images for commercial purposes without prior my consent. If you would like to use any part of the content in this blog for non-commercial purposes, please do acknowledge ‘Love to Cook Love to Eat’ and please do provide a link back to this blog. You are welcome to link this blog.

Disclaimer

I have took every caution possible to provide my readers with the most accurate and honest information. However, please use your good judgement before you comply with the information in this blog. I will not compensate you in any way if you ever happen to suffer a loss/inconvenience/damage while making use of information in this blog.