"floo·zie \ˈflü-zē\: a usually young woman of loose morals." Thus a Food Floozie is not a woman who can be seduced by virtually any man, but rather a woman who can be seduced by virtually any food (other than sushi).

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Friday, March 30, 2012

Frugal Floozie Friday - Ayse's Cafe

I had dinner recently with my friends Marcie, whom I've known and loved for 5 years, and Stacy, who is new to my extended family and welcomed wholeheartedly. We ate an utterly sublime meal at Ayse's Cafe, today's Frugal Floozie Friday feature.

Ayse [EYE-shuh], the owner and cook, is Turkish, and she makes luscious food that is distinctly different than anything you've eaten before. Yes, there is familiarity if you've eaten Middle Eastern or Greek food; but the spice blends and ingredients are unique to Turkey. The cuisine has been greatly influenced by the country's situation between both Europe and Asia, surrounded by such diverse neighbors as Armenia, Azerbaijan, Bulgaria, Cyprus, Greece, Georgia, Iran, Iraq, and Syria; it is also bordered by the Aegean, Black and Mediterranean Seas.

Fruits and vegetables are essential elements of Turkish cooking, as are lamb (pork is generally not eaten, as Turkey is a mostly Muslim country), chicken, and fish. The spice blends are complex, but the food is not spicy; there is an underlying sweetness to many dishes. Milk-based desserts are enormously popular, and puddings are quite varied. Baked sweets are essential to accompany intense, dark coffee.

By the way, if you've ever eaten baklava, Turkish delight candies, shish kebab or rice pilaf, then you, too, have experienced just a hint of the great joy of this fabulous cuisine!

But now that a bit of background has been provided, let's get back to the girlfriends' dinner ....

For $4.95 - within our mandatory $5 per person Frugal Floozie Friday budget - Stacy and I each ordered the red lentil soup for which Ayse is justly famous. Sprinkled with a subtle dusting of slightly sour sumac to stir in, its flavor is richly and deeply spiced but without being at all spicy. It tastes as though it has simmered all day long until the lentils have melted together with the flavorings to create a beautiful, golden, bowl of deliciously supreme comfort.

In addition to the soup, I also thoroughly enjoyed the Spinach Chickpea Stew pictured above. It cost only $3.95 for what is called a "side order," but it was easily more than a measuring cup's worth - an ideal size for a light meal. The chickpeas were exquisitely tender while still retaining their shape; the spinach had been cooked down until it it had been nearly reduced to just its flavorful essence. I truly wished I'd ordered a full entree, it was so good!

The cost of the main dishes exceeds our Frugal Floozie Friday mandate, but Ayse's still offers lots of options for cost-conscious diners. Each of the salads - which greet you as you walk in the door - is available for $3.95 as a side dish. You can choose from cabbage, beet, chickpea, green bean, lentil, and other options. It's terribly difficult to choose, as the visual display is so tempting and the aromas wafting through the restaurant are so seductive!

There are also boreks, vegetarian or meat "pies" made with phyllo dough, which cost $3.95. And small sausage-shaped lentil rolls can be enjoyed for only $1. A multitude of desserts is available, from brownies to yogurt cake to pumpkin and carrot-walnut treats (prices vary), in addition a variety of puddings for just $3.25. You can enjoy a simple, creamy rice pudding or the Turkish favorite - Noah's pudding - which features grains and dried fruits.

Marcie, unfortunately, suffers from a number of food-related allergies, intolerances, and other miseries; she is a fabulous cook and a consummate food enthusiast, and yet, eating has become difficult for her. Much to the restaurant's credit, Ayse and her staff truly took personal care of Marcie and made sure to help her sort out what items she could enjoy. The cafe offers many vegetarian, vegan and gluten-free dishes which accommodate customers with special diets. Our waitresses went back-and-forth repeatedly to find answers about ingredients and to ask questions of Marcie to narrow down some options so that she could eat a fabulous meal.

It was great fun to sit and talk about food - from the novelty of black rice to Southern matzah balls made with Creole spices and pecans - with two women who are integral to Ann Arbor's food community. Marcie is the charming hostess who offers walking and tasting tours of the city with Savor Ann Arbor; and Stacy is the extraordinary cook and visionary behind What's Cooking, which lets customers order healthy, freshly prepared meals for delivery. To enjoy a luscious dinner with such fabulous company was a great treat!

Ayse's Cafe is bright and cheerful, offering tremendous hospitality and amazing food. You can indulge in many exceptional items there without breaking your budget.

Hello Lovely Mary! It never ceases to amaze me that you find such great deals on such incredible food. Your finds this week are certainly no exception! One of the perks to living in a large city, I suppose. We do have some terrific places here, but in this girl's opinion, there could be a lot more. LOL Hope all is well with you and that you have an outstanding weekend!XOXO,Mary