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About a year ago, I started hearing about a grain called Quinoa (pronounced keen-wah). I even read a few articles about it in the magazines and on the Internet; furthermore, I saw it while watching Food TV – one of my favorite decadent pastimes 🙂 It definitely piqued my interest, but I was still hesitant to buy it. Then, I finally got to try it at one of the sampling sessions at Trader Joe’s. I wasn’t particularly impressed since it was quite bland. But I realized that this was an issue with the recipe and not the quinoa itself, which had a quite nutty flavor and was a bit chewy but “not bad.” It was well worth being creatively experimental with it! And boy did I experiment 🙂 Continue reading →