Cheddar and Parsley Biscuits

I have a confession to make. When I saw these cheddar and parsley biscuits on Jen’s blog a few months ago, I made them immediately. And I kept making them. In fact, I made them pretty much every time we had soup or chili…which, as the weather turned colder and colder, was a lot. In fact, I think at this point I’m hopelessly addicted to them. They’re so easy to make that I can’t help adding them to the table with just about any fall meal – including Thanksgiving dinner! Just be sure to make them immediately, because I’m telling you, they are that good. If you’re looking for another great side to add to your Thanksgiving table this Thursday, give these a try; your guests will be sure to thank you. Oh, and if you’re looking for more Thanksgiving inspiration, make sure to check out Jen’s Thanksgiving Recipes!

So I went to Paula Deen’s restaurant this past weekend in Savannah and she makes biscuits that look just like this and to be honest I think yours look even better! I’m going to have to try these 🙂 Thanks!

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About Sugarcrafter

Hi there! I’m Tracy, and I live in upstate NY. My husband and I met in college and have been married since 2005. A Canning, baking, writing, photography, and even cleaning (yes, cleaning – it can be oddly relaxing), are all things that I enjoy. This blog brings all of those passions together – but […]more →