Easy Tangy Chicken

A readymade sauce, a handful of simple ingredients from your kitchen and some creativity, that’s all you need to whip up an awesomely delicious meal that’s quick to make and pleasing to the senses. This Easy Tangy Chicken recipe follows the same mantra. It’s ready in under 25 minutes and proves to be a hearty meal for the entire family. Try it quickly and let us know how it turned out!

Ingredients

Cooked chicken, cut into bite-sized pieces 350 gms

Mango salsa 450 gms

Butter beans, drained and rinsed (optional) 1 cup

Frozen corn 2 cups

Lime 1

Rice For serving

Cilantro, chopped For garnish

Procedure

Spray a non-stick pan with cooking spray and place it over medium heat.