Business lunch: St Mary’s Inn

Richard Dawson visits St Mary’s Inn for a hearty lunch in the scenic surroundings of Northumberland

St Mary’s Inn and B&B has a warm and welcoming atmosphere, with the quintessential charm of exposed beams and traditional décor.

The inn, located on the outskirts of Morpeth, comprises a restaurant and bar, 11 country-style bedrooms, a stunning conservatory and cosy corners aplenty for a catch up over lunch with family, friends or colleagues.

Coming in from the cold, my colleague and I were seated in front of the warmth of a wood burning fire, and presented with a substantial menu.

St Mary’s Inn boasts traditional pub fayre, however glancing over the specials of pan roast pigeon and aubergine caponata, you get the sense that the kitchen can be more adventurous when required.

We opted for starters of chicken liver parfait, apple cider chutney and sourdough, and celeriac soup with hazelnuts and chives.

The dishes were well-presented, and the seasonal ingredients were packed full of flavour.