Month: November 2014

For most of us the holidays are the most wonderful time of the year. Warm cheerful faces. Good will toward our fellow man. Family and Friends sharing a meal prepared with love. Children filled with giddy anticipation. These are the things we are thankful for. But what to do with all those leftovers. Personally, I like to invite the less fortunate to share in our family warmth. Sharing good food and fellowship. There are so many ways to use all those leftovers but sadly the sweet potato seems to be left out of the creative process of making the old into something new and delightful. This started me thinking of ways to truly use up ALL of those leftovers, including the sweet potato.

The following recipe is good for Mini loaves of sweet potato pineapple bread for gift giving or breakfast muffins.