Beef Shanghai Noodles

Beef Shanghai Noodles with broccoli and snap peas will bring the Feng shui around the dinner table tonight! Such a sweet and savory mix of sweet oranges and soy sauce with a flare of heat from the red pepper flakes infused into the beef. Every bite of these Beef Shanghai Noodles make a delicious Asian cuisine.

Beef Shanghai Noodles have such a great texture to them, with soft whole wheat noodles and crisp sauted broccoli and snap peas it is a fit-fabulous way to enjoy pasta. The beef in Beef Shanghai Noodles is so flavorful, loaded with orange zest, garlic and ginger, not to mention a lean source of healthy protein. We can’t give up all the good things in life, and whole wheat pasta is a good source of fiber and “good” carbohydrates that it makes it that much easier to enjoy.

I made Beef Shanghai Noodles for my husband and he loved them, he thought they had such amazing flavor from the sauce that adds just the right amount of heat. However, if you are like my Dad, who also loved them, but needed a toned down version when it came to the “heat,” you can always use less red pepper flakes or just serve them with a big class of water. Beef Shanghai Noodles are time effective to make and will bring a little yin and yang to your plate. xoxo

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Whoo Hoo! Thanks for getting up off your “Whoo Hoo” and joining me. I am Shannon the Fitness Food Diva. 1% Diva and 99% Fitness and Food Fanatic! Fitness is a way of life for me and having participated in several figure competitions I quickly found out how food is a compliment to getting, being, and staying Fit. My motto is: Be Fit, Be Fab, Be You!

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