What is Cheesy Potato Bites?

Cheesy potato bites are crispy baby potatoes filled with smooth and melting cheese. Cheesy potatoes are bite-sized snacks (almost) and are therefore loved by the kids. Apart from that cheesy potato are great party appetizers too. Do try this recipe as it is

Easy and quick starter recipe
Kids’ friendly recipe

Let’s talk about the Ingredients for cheesy potato Bites

Cheesy potato recipe is a

Recipe using baby potatoes- Baby potatoes are boiled and scooped. The scooped portion can be used to make a sandwich or paratha. You can even mix it with the stuffing.
Recipe with cheese- Mozzarella cheese has been used. It will give the best texture to cheesy potatoes.
Spice- I have simply sauteed potatoes with salt and black pepper. You may add Italian seasoning and chili flakes too.

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How To Make Cheese Potato Bites

1. Halve the boiled and peeled baby potatoes

2. Scoop out the boiled potato. Make sure not to break it while scooping

3. Heat a pan and add 1 tbsp butter

4. Add potato halves

5. Sprinkle 1/2 tsp black pepper and roast for 1-2 minutes

6. Flip and roast from the other side also

7. Once potatoes turn golden brown and crisp from all sides, take them out in a plate

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear.
This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking.
Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.