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Shaw's Crab House

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Quality Crab, Premium Seafood & Prime Steaks

Shaw's is two restaurants in one – a jazzy, sophisticated, seafood restaurant and a carefree, lively oyster bar. With a great selection of Asian dishes, both serve top-grade fish and shellfish, several varieties of just-shucked oysters, and inventive sushi and sashimi combinations, made with the freshest fish in town.

That's not to say meat lovers get short shrift: Hand-selected USDA Prime steaks are on the menu, too. Shaw's also takes pride in the depth and breadth of its wine list, organized for easy selection by taste characteristics.

Events & Promotions

On Saturday, August 15 Shaw’s Crab House is hosting a Tap Party to introduce their brand new beer collaboration with Anchor Brewing. From 12:00 p.m. to 4:00 p.m. in the Oyster Bar, guests are invited to sample the S.O.B. Ale, Shaw’s custom brew, along with the following specials:

The 27th annual Oyster Fest Presented by Shaw's Crab House is back on Friday, September 11 from 3 p.m. to 10 p.m. Oyster Fest brings live music from indie pop band, St. Lucia and offers guests fresh seafood provided by Shaw's Crab House, a variety of East, West and Gulf Coast Oysters, craft beer, cocktails and more. Tickers are $30 per person and to purchase tickets click here.

General admission includes entry only. Free for kids 12 and under. Food and beverage tickets can be purchased with cash.

Eating my way through Chicago's lobster rolls was part pleasure, part pain. I'm always up for eating lobster, but it seems like many Chicago restaurants serve it in ways that mask the crustacean's flavor.