The Brewery

Chantry Brewery began as a result of our passion for great beer. Our brewing team led by head Brewer Mick Warburton use the latest technology and custom built Moeschle equipment to ensure our products are always consistent and of the highest quality time after time.

Chantry's award winning beers have been carefully crafted using traditional brewing methods; we believe that our range of quality ales offer something for every palate!

We source our hops from Charles Faram, Malvern, Worcester, UK hop grower established for over 150 years. Hops are an essential to give beer its bitterness and contribute to its flavour and aroma. Our hops are of the best quality, an essential in producing beers of distinction. We also use the finest world renowned Yorkshire malt from Thomas Fawcett & Sons, Castleford.

Spent grains are never wasted but are sent to one of the local farms and used for livestock feed.

Meet the Team

Brewery Tours

Chantry Brewery tour bookings are for groups minimum 15 persons. These are generally weekdays (Mon-Thurs) and last approximately 2 hours. We offer a full behind the scenes tour of the brewing process all the way to the resulting beer in the glass. And the best part, sampling the end result!