A Year in The Making: Southern Rail

You may have seen it on their menus at Beckett’s Table, Southern Rail to open, visit us soon. We have been anticipating this new place for awhile and are eagerly waiting to see what the Chef has in store for our taste buds. Since we are already fans of the atmosphere, food, service and drinks at Beckett’s Table, we have high expectations for Southern Rail. We are told guests will enjoy dishes inspired by the “lowcountry” cooking of the coastal Carolinas, the famous Cajun and Creole fare of New Orleans, and the slow-smoke barbecue of south Texas. Chef Beckett says, “Long before the farm-to-table concept emerged, southern cooks took great pride in preparing dishes with a real focus on local produce. At Southern Rail I wanted to pay homage by incorporating Arizona’s unique local produce in creative takes on some of the South’s most iconic dishes.”

Diana
You'll most likely find Diana chowing down at a local restaurant with friends or playing ninjas with her son. Diana started AZFoodie as a way to share her passion of the local food scene with anyone that wanted to listen (or look at her food porn pictures). She's passionate about the food culture, the people that create the food and everyone in between!