Our Story

Le Rouge Tomate offers a gourmet and refined cuisine where Mediterranean-inspired flavors rub shoulders with culinary influences from the world over.

Since its inception in 2009, the goal of founding owner Manon Desgagnés was to offer her clientele a healthy, authentic and quality cuisine. As much as possible, the meats, fruits and vegetables are locally sourced and made with organic ingredients. Working alongside her daughter, Juliet, mother and daughter continue to expand the offering, always guided by the core values ​​of freshness, authenticity and accessibility.

On the menu of Rouge Tomate is an authentic cuisine that opens onto a world of flavors, freshness and textures…

At Le Rouge Tomate you’ll find a variety of home-cooked, ready-to-eat meals for all tastes and diets: vegan, vegetarian, lactose-free, gluten-free, allergens, etc. It is also the perfect place to discover refined, gourmet products to treat yourself or to give as a gift. Le Rouge Tomate also offers, on request, catering and tray preparation service with gourmet ingredients and personalized desserts to make your special occasions that much more special.

Le Rouge Tomate’s winning recipe

An unpretentious cuisine prepared with authentic, fresh and tasty ingredients, sprinkled with a large dose of passion, know-how and intuition.

Unique Products

Located in the heart of the Laurentian village of Saint-Sauveur, Le Rouge Tomate is both a gourmet grocery and service counter offering a large variety of homemade dishes and ready-to-eat products to be eaten on the spot or for take-out.