At KIND we craft delicious, healthful foods from wholesome all-natural ingredients you can see and pronounce.® We believe that food should never be processed to the point that you can no longer tell what it is. That's why we use whole nuts and fruit, and bind them together with honey through a natural process that keeps them fresh, brings out their flavor, and achieves just the right amount of crunch. That's why we say: “It's not a bar - It's KIND.”™

KIND was founded on the principle of holistic kindness, and we pride ourselves on creating new paths that avoid false compromises, Instead of "Or", we say "And". We choose both healthy and tasty, convenient and wholesome, economically sustainable and socially impactful.

Our award-winning products and civic initiatives all stem from our desire to make this world a little kinder. In this spirit, we aspire for KIND to be not just a great brand of healthy snacks and foods, but also a state of mind and community.

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Disclaimer:
This scientific independent research is provided by Aisle7 and is for informational use only. GNC provides this information as a service but does not endorse it. Likewise, Aisle7 does not recommend or endorse any specific products.

Go a little nuts every day

To work these tasty treats into your daily routine, give one of the following a try:

Caramelize your favorites-Heat a saute pan to medium, add 1 teaspoon (0.17 ounces) of canola or olive oil, and add any variety of raw nuts. Keep the contents moving constantly while adding 1 tablespoon (0.5 ounces) of sugar for each cup (8 ounces) of nuts. Stir until you notice the irresistible aroma of the sugar turning to caramel (about 2 minutes) and immediately transfer to a plate and cool. For more adventurous snacks, add a sprinkle of sea salt, tamari, and a pinch of cayenne pepper while sauteing.

Make a nut encrusted masterpiece-Try this wonderfully crunchy coating on any seafood or poultry by adding 1/3 cup (2.5 ounces) of chopped nuts to 1 cup (8 ounces) of bread crumbs, chopped parsley, and salt and pepper. Dip the fish or chicken into a bit of milk, buttermilk, or yogurt and press into the crumb mixture. Bake on an oiled baking dish in a preheated oven at 375 degrees F (190 degrees C) until cooked through.

Buy, store, and enjoy fresh

Nuts don't have a long shelf life, so look for the freshest options to avoid those that have lost their beneficial nutrients. Raw and unsalted provide the most health benefit. To preserve them longer, place in small bags and freeze. Ask your store if they offer any fresh nut butters or buy some nuts in bulk and try making your own.

Chef Steve Petusevsky is a popular columnist and cookbook author who enjoys eating pistachios or almonds late into the night while spell checking.

Description:
Do the KIND Thing – for your body!
At KIND we craft delicious, all natural healthful foods from wholesome all natural ingredients you can see and pronounce.® We believe that food should never be processed to the point that you ...

Description:
At KIND we craft delicious, healthful foods from
wholesome all natural ingredients you can see and pronounce.® We believe that food should never be processed to the point that you can no longer tell what it is. That's why we ...