Reposado tequilas must be aged for a minimum of 3 months. CORRIDO Reposado is a single-barrel reposado, made from what they call the double-barrel process. First, the tequila is aged in used bourbon barrels. Then, instead of blending in other aged tequilas, as is the typical practice, they transfer the liquid into a different barrel to absorb the different flavor profiles. This double-barreling process is more costly, as CRT must be notified each time they open a barrel, but that’s one of extra steps they’re willing to take to make their product unique. Intensely spicy (cloves and cinnamon) and similar to a pear eau-de-vie in its rich roundness and creaminess.