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FOTILE steam oven, steam the healthy new delicacy

Steaming preserves food's original flavor and texture

To maintain the flavors and textures of seafood, you just need to use our dynamic steam balance technology. Using fresh steam to add heat while expelling stale steam preserves food's freshness. Even when cooking a variety of dishes, no odor is transferred from one dish to the other.

Dual-effect for fresh, steamed nutrition

Bring the ideal of healthy eating into your home.FOTILE steam oven utilizes an innovative dual steam generator design that uses just the right amount of steam to maintain an ideal steaming ratio. The resulting is food with intact nutrition for health in every bite.

Precise steam with temperature control within 1°C

Adjustable temperature range from 30—100°C meets the steaming requirements of a variety of foods.A thermometer sensor to the nearest 1°C allows you to select exactly the right temperature for cooking.Exquisite attention to details lets you experience your food's flavor to its fullest potential.

Ferment yogurt

Steam egg custard

Steam perch

Ferment yogurt, preliminary control at 39°C and later stage not above 45°C to keep the best taste