Rubin Is A Quick Cropping, Purple-topped Turnip With Good Flavour And Flesh Which Does Not Turn Woody. The Spherical Roots Are Easy To Prepare For Cooking. Best Harvested When Between Golf Ball And Tennis Ball Size, And Delicious Roasted, Mashed Or Added To Casseroles.

Turnips Are Often Underrated, But Not By Gardeners Who Appreciate Their Delicate, Fine Flavour. Purple Top Milan Is Especially Flavoursome. Pick When No More Than 5cm (2in) Across For The Best Flavour.