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Uys, N

I enjoy the olive tree culture as well as experiencing new high levels of production . Understanding of nutrition is is a process and key points have given rise to good production. Pruning techniques in conjunction with crop levels are also part of the process. Success in South African as well as Italian soil. Training as a Brookside Consultant has been key to understanding soil issues as well.Chemical background has been advantageous. Being a qualified consultant in chemicals has enabled me to understand the crop in many different regions as well as their practical issues. Nutrition training led to fixing underlying issues and moving away from chemical interventions.I can be contacted via email