Run the pork shoulder through the course plate on the meat grinder at a medium speed. Place the ground pork in the bowl of the stand mixer and add in the remaining ingredients. Fit the machine with a flat beater and mix on a medium speed for 2–3 minutes to incorporate all of the ingredients.

Run the pork shoulder through the course plate on the meat grinder at a medium speed. Place the ground pork in the bowl of the stand mixer and add in the remaining ingredients. Fit the machine with a flat beater and mix on a medium speed for 2–3 minutes to incorporate all of the ingredients.