Honeydew Melon (1 ea)

$6.99eaea
/ea

Honeydew Melon
(1 ea)

$6.99ea

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Product Number:
20045276001_EA

Product Description

Country of Origin:
+

Country of Origin:

Due to the nature of this product, the country of origin can vary in order to maintain availability. Your product will be sourced from one of the following countries: Brazil, Belize, Canada, Costa Rica, Guatemala, Honduras, Israel, Mexico or United States.

Average weight is 5 lb.Honeydew melons have a smooth, creamy-yellow or bright golden rind, a slightly oval shape, and juicy, sweet flesh. When ripe, honeydew melons are fragrant and yield to pressure at the blossom end. Remove the seeds and cube for a fruit salad or slice and wrap with prosciutto and mint for a refreshing summer salad.

two star

Nutrition Facts

Serving Size grams
(140 G)
;

Serving Per Container
not availa
;

Calories
50 cal
;

Calories from Fat
1.80

Amount Per Serving

%
DV

Sodium
25 mg
1 %

Total Fat
0.2 g
0 %

Saturated Fat
0.1 g

Trans. Fat
0.0 g

Polyunsaturated Fat
0.1 g

Omega 3
50 mg

EPA
0.00 mg

DHA
0.00 mg

Monounsaturated Fat
0 g

Potassium
320 mg
6 %

Total Carbohydrate
13 g
5 %

Dietary Fiber
1 g

4 %

Sugars
11 g

Other Carbohydrate
0.20 g

Protein
1 g

Cholesterol
0 mg

Niacin
6 %

Magnesium
4 %

Vitamin K
4 %

Folate
6 %

Selenium
2 %

Vitamin B6
6 %

Thiamine
8 %

Chloride
2 %

Amount Per Serving

%
DV

Total Fat
0.2 g
0 %

Saturated Fat
0.1 g

Trans. Fat
0.0 g

Polyunsaturated Fat
0.1 g

Omega 3
50 mg

EPA
0.00 mg

DHA
0.00 mg

Monounsaturated Fat
0 g

Cholesterol
0 mg

Sodium
25 mg
1 %

Amount Per Serving

%
DV

Total Carbohydrate
13 g
5 %

Dietary Fiber
1 g

4 %

Sugars
11 g

Other Carbohydrate
0.20 g

Protein
1 g

Potassium
320 mg
6 %

Niacin
6 %

Magnesium
4 %

Vitamin K
4 %

Folate
6 %

Selenium
2 %

Vitamin B6
6 %

Thiamine
8 %

Chloride
2 %

Vitamin A
0 %;

Vitamin C
30 %;

Calcium
0 %;

Iron
0 %

The values stated are approximate and may not be fully representational of this products vitamins, nutrients and ingredients.

Ingredients

HONEYDEW MELON.

Prep

Wash and scrub the entire melon thoroughly with warm water using a clean produce brush before cutting.

Storage

Whole, uncut melons can be refrigerated at 4 °C (40 °F) or cooler for up to 5 days. Cut melons should be refrigerated for up to four days. Throw out any cut melons that have been left at room temperature for more than two hours.

Safety

Wash your hands with soap and warm water for at least 20 seconds before and after handling food.