Just some blog space to talk about one of my loves – food! I enjoy trying new recipes and making things on the fly. My rule is: Always follow the recipe exactly the first time…after that there are NO rules.

Cinnamon Sugared Walnuts

Directions:
In a saucepan combine the sugar, milk, cinnamon, and salt. Whisk over medium high heat until all of the ingredients are combined completely, then stop stirring and bring to a boil. Boil the mixture gently until it reaches 235-245 degrees (soft ball stage) on a candy thermometer, about 15 minutes. I actually reached 240 for mine.

Remove from the heat and stir in the vanilla. Add walnuts working as quickly as possible to coat them all.

Spread the walnuts on a baking sheet lined with parchment paper. Break apart any big chunks and allow to cool completely.

Just some blog space to talk about one of my loves - food! I enjoy trying new recipes and making things on the fly. My rule is: Always follow the recipe exactly the first time...after that there are NO rules.