Goat cheese is quite a bit more tangy then cream cheese. Since you said you wanted to use it in a desert, you may want to soften the tang with a little bit of honey (nuke the honey in the microwave for 20 secs until it is the consistency of water - much easier to blend). You can also mix in a little milk in order to make the cheese creamier (since goat cheese is generally not as smooth as cream cheese).

TriAthInCA saidGoat cheese is quite a bit more tangy then cream cheese. Since you said you wanted to use it in a desert, you may want to soften the tang with a little bit of honey (nuke the honey in the microwave for 20 secs until it is the consistency of water - much easier to blend). You can also mix in a little milk in order to make the cheese creamier.

TriAthInCA saidGoat cheese is quite a bit more tangy then cream cheese. Since you said you wanted to use it in a desert, you may want to soften the tang with a little bit of honey (nuke the honey in the microwave for 20 secs until it is the consistency of water - much easier to blend). You can also mix in a little milk in order to make the cheese creamier.