Flounder with Cucumber Sauce Recipe

“We live on Chesapeake Bay and my husband goes fishing every chance he gets,” writes Carole Dishman of Hampton, Virginia. “This is my favorite way to fix flounder he catches.” It's also “company-special” and table-ready in just 20 minutes!

Directions

Place the flounder in a 2-qt. microwave-safe dish coated with cooking spray. Drizzle with butter; sprinkle with salt and lemon-pepper. Cover and microwave on high for 5-6 minutes or until fish flakes easily with a fork.

Meanwhile, in a small bowl, combine the sauce ingredients. Serve with flounder.Yield: 4 servings.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Originally published as Flounder with Cucumber Sauce in Light & Tasty
December/January 2008, p17

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"I really like the sauce on this recipe. However I have a thing against microwaving fish. So I cook my fish in a skillet instead using butter and the lemon pepper seasoning. It takes about the same amount of time as it calls for in this recipe to microwave it."