Concluding Remarks

Apart from being a source of food, brown seaweeds are also produce a range of unique active components, many of which have specific biological activities that give them possibilities for their economic utilization. Brown seaweeds have been identified as easily accessible producers of sulfated polysaccharides. This chapter discussed the isolation and purification of the sulfated polysaccharides, fucoidans together with its numerous biological properties. The potent biological activities of brown algal fucoidans may represent an interesting advance in the search for novel functional applications in many industrial uses such as functional foods and pharmaceuticals.

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