Nutritional Facts

Directions

Separate crescent dough into eight triangles; cut each in half, forming two triangles. Place a candy bar half on each triangle. Fold dough over candy and pinch corners together to seal. Place on an ungreased baking sheet.

Bake at 375° for 15-18 minutes or until golden. Remove to a wire rack. Cut a small hole in the corner of a resealable plastic bag. Fill bag with frosting; pipe over rolls.Yield: 16 servings.

Originally published as Crescent Bundle Surprises in Simple & Delicious
November/December 2007, p25

"Crescent Bundle Surprises are a wonderful treat. Serve to unexpected company [any age]. Serve with coffee, milk, tea [hot or iced], juice. This is a killer recipe for a sweet treat made from crescent roll pastry. The Cream Cheese Frosting is a wonderful endorsement for a pastry with a Hidden Center Filling! Always confirm that you stock supplies in your Pantry/Refrigerator to be able to whip up a treat to offer unexpected guests. Enjoy!"