Don’t be fooled by its quirky name - <a href="http://http://www.thebutchersdaughter.com/"> The Butcher's Daughter</a> is actually an all vegan/vegetarian juicery and restaurant-café in Manhattan’s trendy Nolita ‘hood. Since its opening last November, the restaurant has been working its way into the hearts of New York’s health-conscious clientele, who come for the bright atmosphere, fresh juices and simple, elegant, vegetable dishes. The Butcher’s Daughter is the newest addition to <a href="http://www.huffingtonpost.com/heather-tierney/">Heather Tierney’s</a> group of trendy downtown spots, which also include the trendy cocktail bar <a href="http://www.apothekenyc.com/">Apotheke</a> and <a href="http://pulquerianyc.com/">Pulqueria</a>. We sat down with Chef Joya Carlton to learn the secret recipe for “The Best Kale Salad”, as it is named on the menu. Click through our slideshow to see how to make it!

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The Butcher's Daughter Kale Salad: How to

To make "The Best Kale Salad” you will need:
One Bowl of fresh Baby Kale
One-half Avocado
One-half Green Apple
Sunflower Seeds
Tahini
Brown Sugar to Taste

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The Butcher's Daughter Kale Salad: How to

Note: the Kale should be freshly rinsed, fresh, and raw

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The Butcher's Daughter Kale Salad: How to

Step 1: Cut the Avocado into cubes and sprinkle on top of the bed of kale

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The Butcher's Daughter Kale Salad: How to

Step 2: Cut the green apple into cubes and add to the bowl

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The Butcher's Daughter Kale Salad: How to

Step 3: spoon dollops of a pureed mix of sunflower seeds and tahini (to experience Joya’s exact recipe you’ll have to go in and try it at The Butcher's Daughter)

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The Butcher's Daughter Kale Salad: How to

Step 4: Add additional sunflower seeds for texture

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The Butcher's Daughter Kale Salad: How to

Step five: Sprinkle on brown sugar for taste

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The Butcher's Daughter Kale Salad: How to

Step six: enjoy!

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The Butcher's Daughter Kale Salad: How to

The Butcher’s Daughter is an all vegan/vegetarian juicerie and restaurant-café in Manhattan’s trendy Nolita ‘hood. They serve juices in "milk" bottles, and have a glass bottle return program.

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The Butcher's Daughter Kale Salad: How to

Since its opening last November, the restaurant has been working its way into the hearts of New York’s beautiful, health-conscious clientele, who come for the fresh juices and simple yet elegant, vegetable-filled dishes

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The Butcher's Daughter Kale Salad: How to

The Juice Bar boasts over 10 different varieties of mixed fresh pressed fruits and veggies. They are served in these beautiful "milk" bottles.

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The Butcher's Daughter Kale Salad: How to

The Butcher’s Daughter is the newest addition to <a href="http://www.huffingtonpost.com/heather-tierney/">Heather Tierney’s</a> group of trendy downtown spots, which includes the trendy cocktail bar <a href="http://www.apothekenyc.com/">Apotheke</a> and <a href="http://pulquerianyc.com/">Pulqueria</a>.

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The Butcher's Daughter Kale Salad: How to

The decor is light, clean, and fresh.

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The Butcher's Daughter Kale Salad: How to

We sat down with Chef Joya Carlton to learn the secret recipe for “The Best Kale Salad”.

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The Butcher's Daughter, Best Kale Salad

Don’t be fooled by its quirky name - The Butcher's Daughter is actually an all vegan/vegetarian juicery and restaurant-café in Manhattan’s trendy Nolita ‘hood. Since its opening last November, the restaurant has been working its way into the hearts of New York’s health-conscious clientele, who come for the bright atmosphere, fresh juices and simple, elegant, vegetable dishes. The Butcher’s Daughter is the newest addition to Heather Tierney’s group of trendy downtown spots, which also include the trendy cocktail bar Apotheke and Pulqueria. We sat down with Chef Joya Carlton to learn the secret recipe for “The Best Kale Salad”, as it is named on the menu. Click through our slideshow to see how to make it!