Pages

Wednesday, June 27, 2012

Key Lime Pie

I found a new recipe that my whole family LOVES! It comes from the back of this bottle:

Nellie & Joe's Famous Lime Juice

Nellie & Joe's Key Lime Pie

9" graham cracker pie crust

14 oz. can of sweetened condensed milk

3 egg yolks (whites not used)

½ cup Nellie & Joe's Key West Lime Juice

Combine milk, egg
yolks and lime juice. Blend until smooth. Pour filling into pie crust and bake
at 350º for 15 minutes. Allow to stand 10 minutes before refrigerating. Just
before serving, top with freshly whipped cream, or meringue, and garnish with
lime slices.

I like to add about a 1 teaspoon of lime zest because I like the extra zing.