Once you’ve enjoyed a steak El Gaucho® style, you know where the best of the best can be found. Now, thanks to El Gaucho Seasoning and El Gaucho Wicked Spice, you can bring a little taste of your favorite restaurant to your very own grill.

GRILLING TIPS: Here are a few helpful tips for finding and preparing a great steak at home.

Getting the Grill Ready: When it’s time to fire up, our El Gaucho® chefs suggest Kingsford charcoal—it’s the brand we trust for all of our grilling needs. Once the coals are glowing red, sprinkle all sides of your steak with El Gaucho® Seasoning, using approximately 3⁄4 tsp. per pound of meat.

Cooking the Steak: Place the meat on the grill for 3-4 minutes. Turn the meat over in the same direction and continue grilling for another 3-4 minutes. Turn the meat over once more, this time rotating it at a 45° angle to obtain crisscross marks and to ensure that the meat is evenly cooking. Finish by turning the steak over until you have achieved your desired level of doneness. A pocket thermometer of 0° to 220° comes in handy and can be obtained from your local grocer. Remember that the grilling time will change depending on the cut of beef.