Nutrition Facts

Cooking Directions

Trim fat from pork. Cut pork into 1/2-inch-thick slices.

Melt butter in a large skillet over medium-high heat until it sizzles. Reduce heat to medium. Arrange pork slices in skillet. Cook for 2 minutes; turn slices. Spoon apples over pork. Sprinkle with brown sugar and pecans. Cover and cook for 4-6 minutes more until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.

Serves 4

Try These Other Recommended Recipes

This site was funded by the American Pork Checkoff program and Indiana Pork. You love pork. You love bacon. But where does it come from? Who's making all the bacon? It comes from pig farms. And the magic behind it is the people who make it happen: The Real Pig Farmers of America.