Directions

Begin by tearing the spinach into pieces, then place in a large bowl. Slice the strawberries and add them to the spinach.

Crumble the bacon and sprinkle over the spinach/strawberry mixture, then add the almonds.

In a small bowl, prepare the dressing by combining the oil, vinegar, sugar, and Worcestershire sauce, poppy seeds, salt, and paprika; whisk until combined well.

Drizzle the dressing over the salad. Lightly toss.

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