Directions

Bring 1 1/4 cups of water to a boil. Slowly add 1/2 cup rinsed quinoa to water and stir. Reduce heat to simmer, cover quinoa and cook for ten minutes, stirring occasionally. Rinse lentils and add to 2 cups of water; bring to a boil; reduce heat, cover and simmer for 30 minutes.

Mix raw ingredients in a medium bowl. Mix vinegar and oil and toss into salad ingredients. Add lentils and quinoa and toss.