In case you didn’t get enough pie for Thanksgiving, try consuming your pie in the form of a creamy, frothy shake. For Kelsey Nixon’s Apple Pie Shake, all you need is three simple ingredients: vanilla ice cream, milk, and a thick wedge of apple pie. Think of it as drinking your pie a la mode through a straw. The best part about this recipe is that you can switch up the flavor of ice cream or pie, depending on the season and your own preferences. How about some pumpkin pie with cinnamon ice cream for an inventive Turkey Day drink? Or might we suggest spiking this shake with brandy or smoky, smooth bourbon to curb your holiday stress?

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