Doce da Consolação Pastry

Barcelos

Description / Facilities

For more than 50 years, this pastry makes the most delicious confectionery. This establishment was born in 1968, making biscuits, but soon it dedicated to the production of Doce de Romaria ou Doces Brancos (little cakes made with sugar, flour, eggs and with sugar cover). This is the house speciality, but here it is produced all kind of pastry.