Mace is the dried lace shaped reddish covering of the nutmeg spice and is from the only plant that produces two unique spices, Myristica fragrans. It is used in food and beverages the world over for its delicate flavour and for the wonderful saffron like colour it imparts and as such, it is a versatile spice.

Unlike ground or powdered Mace, which quickly loses flavour, fragrance and colour, Dru Era Mace is offered in its whole form to retain every aspect of the spices flavour, colour and aroma. Dru Era takes pride in supplying the world with the finest of the finest spices, delivered to your doorstep within days of harvest.

Origin
Dru Era Mace comes directly from the gardens in the hills of Ceylon, ensuring that all the flavour, aroma and colour of the spice is retained for as long as possible. Dru Era 100 % natural whole Mace is cultivated free of pesticides or weedicides.

Uses of Mace
Mace has been used in dishes world wide for centuries as a spice due to its wonderful sweet flavour and the orange saffron like hue it imparts on the dish. It is widely used in the west on potato or processed meat products, almond pistachio, beau monde and fruit cakes. It has been used in popular Indian dishes like Garam Masala and Mace Cake.

Storage
Store the Mace in a cool, dry place and avoid exposure to moisture and direct sunlight.