IT’S BEEN about eight months since Broughton Street welcomed the Savannah Seafood Shack and Below Zero Rolled Ice Cream, which opened its doors in July 2016. Read about it HERE. Owners, husband and wife duo David and Christine Cutlip, as well as her father Timmy Tsoi and brother Jonathan Tsoi, were the first to introduce…

THE Savannah food scene has certainly transformed over the years. Chefs are introducing modern takes on Southern classics and diversifying the city’s repertoire. However, it’s not just the new restaurants that are making changes, some that have been here for decades have shifted with the times as well. Savannah Rum Runners Bakery and Café (click…