Refined Sugar Free Brownies Method

Preheat the oven to 180 degrees Celsius
This is where the recipe could NOT be easier – literally chuck everything into a large bowl and mix
The trick here is to only mix until the ingredients are all blended and smooth. Over mixing can lead to a sponge cake texture. Which is fine if that’s what you’re into.
Line a baking pan or tray, the one I use for this recipe is 25 cm x 25 cm but a little bigger or smaller is fine, too.
Bake for 20 minutes exactly – this is the only time in baking history where you don’t want the knife to have batter on it when you poke it in the middle
Leave it to cool for about 15 minutes (if you can) before slicing up
Keep in the fridge

After changing my diet and lifestyle to manage fibroymalgia, I started Michaella's Kitchen to help others with chronic illness and those who want to enjoy a healthy, balanced lifestyle and delicious food!