Serafina Always

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Time Out says

The dark-wood-paneled flagship location of the Italian franchise—the seventh in the city—serves a menu stocked with Mediterranean staples. Rigatoni alla bolognese features meat sauce made with filet mignon and veal, while handmade ravioli are stuffed with black truffles. Diet-conscious diners can choose from nine salads, like arugula tossed with fig vinaigrette, cherry tomatoes and shaved Parmigiano. To drink, there are 20 wines by the glass, highlighting Tuscan varietals.