Prepare meatballs as directed through Step 2; cool. Store in an airtight container in the refrigerator for up to 24 hours. Prepare sauce as directed. Store in an airtight container in the refrigerator for up to 2 days. To serve, place meatballs in a 1-1/2-quart slow cooker. Add sauce; toss gently to coat. Cover and cook on low-heat setting for 2-1/2 to 3 hours or until heated through. Turn to warm setting or leave on low-heat setting; keep warm for up to 2 hours.

Ohhhhhhhhhhhhhhh, I just rated your tortellini soup recipe and now this awesome Apricot N' Spiced Meatballs - I am in lala land. Thank you so much for this one and it's perfect for family or entertaining. It's a high 5 from me :D