1. Boil water add chicken or beef base depending on what you are making and dissolve in water, add roux whisking as you add remember don't add to much add a little at a time to thicken to consistency you wish to have, as roux heats it gets thicker.

2. Cook for 3-5 minutes or until roux is cooked into sauce, gravy, or soup. Add your seasonings to your taste.

Chefs Tip

Add onions, mushrooms, red wine and heavy cream to the sauce and you will have a hit success with this topped over tender loin.

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