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Author Notes: A hot fudge sundae along with a banana split is I think a soda fountain staple. With the ice cream of your choice its delicious but when you add caramelized banana it takes it a step further. - sdebrango

Serves 2

1 Banana cut in half then quartered

1tablespoon Butter

1/4cup Brown Sugar

1/2cup Heavy Cream (1/4 cup for banana and 1/4 cup for hot fudge)

3ounces Dark and Milk Chocolate Chopped in small pieces. I like half dark half milk chocolate

1tablespoon Clear corn syrup

Ice Cream your choice

In frying pan melt your butter, brush your banana quarters on both sides first with heavy cream note: you may not need a full 1/4 cup of cream to brush or dip the banana's but thats ok add a little bit to the caramel it makes it even more decadent, then dredge in brown sugar brushing off excess. Place in frying pan on medium heat cook for 1 minute on each side. Remove from pan and set aside. Be sure you pour that wonderful caramel sauce over the bananas.

Heat your 1/4 cup of cream until hot not boiling, place chocolate in bowl and pour hot cream over it, let sit approx. 5 minutes stir, if you want to use corn syrup add now. Stir until its creamy and thick.

To assemble: In your serving dish place 2 banana quarters and some of the caramel at the bottom add one scoop of ice cream. Add the other 2 quarters of banana and another scoop of ice cream. Top with your hot fudge. You can garnish with whipped cream if you like