The Hungry Deal
There's no other food that represents Singapore more than Chilli Crab. From the 1950s until the present day, this dish has transformed and evolved into something more than just chilli sauce on crab. It has since become the national dish of Singapore, and the taste of home for many.

This April and May, let Ponggol Seafood take you on a journey home to the delicious local flavours of Singapore. Fried Lobster with Butter, Deep Fried Soon Hock Fish, La La Bee Hoon, Crispy Baby Squid with Sauce, Black pepper crab, Salted Egg Yolk Crab, Braised Duck with Sea Cucumber and Handmade Tofuare some of the must-orders at this seafood restaurant.

In addition, order at least $100 worth of food and you will be able to enjoy good quality crab (800 grams-1.2kg) at a 30% discount!

Make your reservations to enjoy this 30% Off Good Quality Crab (800 grams-1.2kg) with min. spending of S$100 today!

Terms and conditions: - Valid Mon to Fri from 11.30 am to 2.30 pm; 5.30pm to 10.30 pm; and Sat to Sun 11.30 am to 10.30 pm. - Limited to only one Crab per table.- Valid with minimum spending of S$100 (excluding beverages) before service charge and GST.- Valid for dine-in only and no take away is allowed for unconsumed promo crab.- Not valid on the eve of and public holidays.- Blackout periods may apply: May 11 - 12, 2019 (Mother’s Day), Jun 15 - 16, 2019 (Father’s Day).- Not valid in conjunction with other discounts, membership privileges, promotions or vouchers.- The management reserves the right to vary/amend the privileges or terms and conditions without prior notice.- Ponggol Seafood's decision on all matters relating to privileges or terms and conditions will be final and binding on all participant.- Image used is for illustration purpose only.

believed in “offering quality and fresh seafood at affordable prices". The restaurant has remained a popular destination for several regular diners since its opening in 1969. Using his creativity and his belief, Mr Ting has then successfully created several recipes to tempt the tastebuds of many diners. Ponggol (Hock Kee) Seafood has been at Punggol Point for so long, it has almost defined the area, embedding a unique rural charm in the minds of patrons. Flashing back to its humble beginnings, The Punggol Settlement brings back good memories from the the Kampong days. It has become a household name well known for its Chilli Crabs that comes offered uniquely in 13 different sauces from a special recipe. Ponggol Seafood is also famous for its Mee Goreng, Fried Lobster with Butter, Deep Fried Soon Hock Fish, La La Bee hoon , Crispy Baby Squid with Sauce, Black pepper crab , Salted egg yolk crab , Braised Duck with Sea Cucumber and our own Handmade Tofu.

While Punngol might be far for some, the restaurant also does Home Delivery services with a minimum order of $80. For those who are seeking for some nostalgia and value for money seafood, Ponggol (Hock Kee) Seafood restaurant is the most local, authentic seafood flavour you will find in Singapore.

Opening Hours:

Monday - Friday: 1130am to 02.30pm ( last order 2.00pm ) 05.30pm to 10.30pm ( last order 10.00pm )