Coffee Flour Infused Chocolate Bar

What do you get when you combine ingredients sourced by CF Global Holdings, Inc. and Seattle Chocolate Company into a chocolate bar? Perhaps more reasons to indulge in that craving for chocolate?

According to a press release from Seattle Chocolate Company, the Jcoco Arabica Cherry Espresso in Dark Chocolate Bar has “…more protein per gram than fresh kale, more potassium per gram than a banana, more iron per gram than fresh spinach, five times more fiber than whole grain wheat flour and 42 percent more fiber (and 84 percent less fat) than coconut flour.”

The nutritional details are only part of the story, however. Jean Thompson, Seattle Chocolate Company owner and CEO said the chocolate is “…sourced with a commitment to the greater good, including the economic betterment of farmers, and protection and preservation of our environment.”

Dan Belliveau, founder and CEO of CF Global Holdings, agreed and noted that the Coffee Flour production process “…helps to alleviate the environmental effects of coffee production and improve the lives of farmers."

Chocolate lovers will find the new bars at the Seattle Chocolate Company headquarters in Tukwila, WA., in select retail stores, and online.