Monthly Archives: October 2016

These Sweet-n-Spicy Nuts are easy to make ahead and add a nice touch to any table. They also make simple holiday or hostess gifts.

You can use any nuts that you like — I chose a combination of
cashews, pecans, almonds and walnuts. Store them in an airtight container on the shelf for a week, in the frig for a month, or in the freezer for six months.