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bibowski

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Loved it! I made it last night for my wife and parents and they all raved about it. I did however, leave out the brown sugar completely, and went a bit easier on the ketchup. I also found myself adding a BIT more soy sauce after it was served. Not TOO much though. Also, if you're a hot sauce fan, you can't go wrong piling it onto this dish! :-D

I wasn't sure what to do with a giant eggplant we had, so i gave this a whirl. Even my wife loved it, and she's not a big fan of eggplant. Also... Leftovers were just as good!
The only suggestion I would make, is that if you're using smaller eggplants, you will need more egg to coat the pieces.

My wife and I LOVED these... however the mixture makes A LOT, so make sure you get extra peppers. We were able to fill twice as many peppers as the recipe called for, which wasn't necessarily bad, great leftovers!