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3/30/14

Presentation isn't everything, but it certainly grabs my tastebuds' attention. These cupcakes reminded me of the irregular items at certain discount stores where sometimes you find a bargain, sometimes you don't.

Unbalanced and average, the Vanilla Bean with Chocolate Buttercream was slightly overcooked and topped with sugary frosting.

The Erik Milk Coconut variety clearly outshone it. Coconut buttercream, working in unison with a moist yellow cupcake, created a memorable treat. One Cup Two Cupcakes lacks the pizzazz of other shops I've ventured into. You'll find no extravagant ingredients there. Then again, its prices run proportionate to size and content.