Spanish Rice Recipe

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This recipe for Spanish Rice, by Karen Watson, is from The Watson Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Ingredients:

Directions:

Directions:

Bring water, onion, tomato sauce, stewed tomatoes, green pepper and seasonings to a boil. Add rice, bring back to a boil, cover, then simmer for about 30 minutes, or until rice is tender, stirring once or twice during cooking.

Number Of
Servings:

Number Of
Servings:

About 6

Preparation
Time:

Preparation
Time:

30 minutes

Personal
Notes:

Personal
Notes:

You can add sausage or hamburger to this, too--about 1/2 lb each or 1 lb of one or the other. If you add the meat, cook it with the onion beforehand and then add this to the boiling water with the rice.

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