Handmade cheese kit "Make cheese"

Homemade cheese kit "Make cheese", you can enjoy cheese making at home easily
It is a kit.
Since it comes with 2 box sets, you can enjoy cheese making for 32 times in total.

If you use milk (bass sterilization milk) and kit, you can enjoy delicious homemade cheese with enough.
An easy-to-understand recipe is enclosed, so even the first person can work on cheese making with confidence.

Not to mention fresh cheese like "Mozzarella" "Ricotta"
You can also make original cheese with Basil Salt or Fresh Cream.

Please choose your favorite cheese for wine and cuisine.

Handmade cheese kit - How to make mozzarella cheese (mozzarella)

1. Put milk (pasteurized milk / passaged slim milk). [1 liter]

2. Turn in 1 citric acid bag (2.5 g) and gently stir.

3. Heat it to 31 ° C slowly while stirring with fire.
Note) Warm slowly with medium heat. Please be careful not to raise the temperature at once.

4. After warming up to 31O 0 C, remove it from the stove, put in the water rendered in water, gently mix 2-3 times, close the lid for 5 to 10 minutes so that no germs enter.

Note) If it gets too warm, it does not set. Also please warm the thermometer carefully so as not to touch the pot. If you leave it on the stove, the temperature will rise and you may fail. 5. It looks like soft tofu. (This hardened one is called a card.)

Next I will cut this card in a grid pattern (3 cm square) with a knife.

6. Hold the pot and turn it while tilting it and place it for about 3 to 5 minutes. The translucent liquid that comes out at this time is called whey.

When the card and whey are separated, pull out whey so as not to collapse the card and pull out whey to a certain extent.