SMOKED SALT – HICKORY

£5.99

From the second you open your pouch of smoked salt be prepared to be overcome with that unmistakable smell of smoky barbecue.

Pink Himalayan salt is formed from ancient oceans more than 200 million years ago. It is now considered the purest natural salt you can find, and it is hand-mined so that its purity is maintained. Plus it tastes dammmmnnnnn good.

Store as you would normal salt, in a salt shaker, ceramic salt pig or food container.

Sprinkle over your dinner for a wood-smoked flavour or try using as a simple finishing salt for meat or fish before barbecuing.

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Description

Moderation is for cowards.

Inject some smoky goodness into your food whether you’re baking, grilling, roasting or even making a cheeky dessert. Smoked salt let’s you enjoy that wood fired flavour all year round without freezing your butts off in the garden.