Once all the participants of the cooking class have arrived we head to the local market to carefully select and buy all the ingredients. You will hear from Rosie herself how to correctly pick all the necessary ingredients.

Once we have everything we will go straight to Rosie’s home and get started with the lessons. You will not only see her doing it but you will participate in the process. And of course, you will eat your delicious dish along with all the complementary side dishes.

We change the dish depending on the day of the week, but every single day we include: salsa de molcajete, guacamole, hand made corn tortillas, agua fresca (refreshing drink made out of fresh fruit), Mexican desert and tequila tasting.

The menu of the day is subject to change according to the season, the freshness of the products and food allergies manifested by the participants.