As the cashew brittle cools, stretch it out by lifting and pulling with 2 forks from the edges. Loosen from pans as soon as possible; pick up sections and break them into bite-size pieces.

Store tightly covered. Makes 2-1/2 pounds (72 servings).

Nutrition Facts

Calories

90

Calories from Fat

45

% Daily Value *

Fat 5 g

8%

Saturated fat 2 g

10%

Carbohydrates 11 g

4%

Protein 1 g

2%

Cholesterol 7 mg

2%

Sodium 47 mg

2%

* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change
depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been
professionally evaluated nor have they been evaluated by the U.S. FDA.