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Thursday, October 31, 2013

Rosemary & Garlic Roasted Butternut Squash (AIP)

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Every time I buy a butternut squash from the grocery store, the person checking me out says "what do you do with these?!" I have been enjoying roasted butternut squash for so long, that it baffles me that there are people that have never tried it. Like other vegetables, butternut squash takes on a very sweet flavor when roasted. It has such a warm flavor that can be paired with an array of flavor and spices. It also an incredibly easy side dish to whip up in a jiffy.

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All recipes are original creations by Tyler Peacock (The Primitive Homemaker), unless otherwise noted. If you wish to use a recipe on your own recipe or blog, please provide your readers with the link to my original recipe.