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Ingredients
Serves: 2

1/2 sheet puff pastry

3 tablespoons butter

125g mushrooms, sliced

2 cloves garlic, crushed

50g crumbled soft goat's cheese

handful finely chopped fresh parsley

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MethodPrep:20min › Cook:15min › Ready in:35min

Preheat an oven to 200 C / Gas 6. Lightly grease a baking tray.

Lay puff pastry out on a lightly floured surface and cut into 8 squares. Prick the squares in several places with a fork. Place the puff pastry squares on prepared baking tray.

Bake the puff pastry squares for 7 minutes. Remove tray from the oven, flatten the squares using the backside of a spatula. Return puff pastry to the oven to bake until golden brown, 5 to 8 minutes. Remove from oven.

Meanwhile, melt butter in a frying pan over high heat. Cook and stir the mushrooms and garlic in the butter until mushrooms are tender, 5 to 7 minutes. Remove from heat.

Top the baked puff pastry squares evenly with the mushroom mixture. Crumble goat cheese over mushrooms and sprinkle with parsley.

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Reviews & ratingsAverage global rating:

(28)

Reviews in English (22)

OMG the DRAMA!!!!
Lol this was so much fun!!!!
I hate mushrooms but my fantastic boyfriend loves them so i was looking for mushroom recipes for him.
THANK YOU!!!!!
I think it's true love when you are willing to cook something you don't like!!!
Don't you agree?
I had minor dramas of not following instructions and cutting large rectangles instead of small squares, but they still cooked fantastically!!
Well at least the ones i didn't burn by leaving them in the oven on preheat when i returned them to brown.
Sadly he had the whole topping meant for i think 3 times as much pastry but he really really really loved it, even ate some of the mushrooms out of the pan.
i had to be told when the mushrooms were cooked as i have NEVER cooked them before but i found your directions really really easy to understand.
Thank you.
-
24 Dec 2013

E

by ebanne

27

This was a great, quick and super easy recipe! After I put the cheese and parsley on it, I put it back in the oven for a short time to soften the cheese. I will definitely make these again...expecially for a party!
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04 Mar 2009
(Review from Allrecipes US | Canada)

E

by easypeasy

25

These were delicious and easy to make. The only thing I would do different next time is cut the puff pastry into smaller pieces to make them bite size. Also I'd like to try different cheeses or a mixture of cheeses.
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13 Apr 2009
(Review from Allrecipes US | Canada)