OVEN

For best results use a DEEP edged baking tray with NO HOLES to prevent any of the basting fats from leaking into the oven and preheat the tray for 5 minutes.Spread your Roast Potatoes evenly in a single layer onto the baking tray. Pop it into the centre of the oven for 30-40 minutes, turning them every now and again, until they’re lovely, crisp and light golden.
TAKE CARE: The fat will be HOT!