DirectionsMelt butter and add garlic oil. Dip bread slices in mixture as you would as if making French toast. Place slices in baking pan. Bake at 350º for 15 min. or until golden. Turn and brown again, about 15 min. Be careful not to over cook.

Works using half the recipe and a demi-baguette. 1 cookie sheet holds half a recipe.

2 comments:

Anonymous
said...

Thanks for posting this recipe, I love their toast! I have one question, where do you find garlic oil?

The food is absolutely amazing. I hope I could taste and cook that in actual, maybe if I have much time since I am so busy working. Anyways, thanks for sharing your article. God Bless and have a good day. Visit my site too.