This was incredible! I did modify it just a bit as I used fresh peaches (about 6) and it made 2 8 1/2 inch pies. I also used margarine and separated it and used 1/4 cup near the last 10 minutes of cooking to drizzle over the crisp. I then topped it with 1/2 tbsp of brown sugar. Delicious:)

This was my first attempt at making any type of meat pie and I can honestly say this was absolutely wonderful! My husband and 4 year old both agreed that this was a hit and a new family meal. Thanks for sharing this one!