Culinary Ability Awards Mark Ten Years of Breaking Down Barriers

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Culinary Ability Awards Mark Ten Years of Breaking Down Barriers

A competition programme which aims to champion individuals with disabilities in the hospitality industry is to celebrate ten years of success with a day of workshops and gala dinner.

The Culinary Ability Awards has joined the Zero Barriers Project – uniting six European organisations under the banner of the EU’s Lifelong Learning Programme – and will deliver two free-of-charge workshops this Thursday, 10th September.

Aimed at eliminating language barriers in kitchens, the workshops – which are aimed at university and college students, as well as employers – will examine the idea of using 280 different signs to aid more efficient communication.