How To Make Your Own Italian-Style Meatballs

In our house, we have an Italian dinner on Christmas Eve. When we think of an
Italian dinner many Americans think of spaghetti and meatballs. Over the years,
spaghetti and meatballs more times than count. You must have a great sauce but
if your balls fall flat you will not have a large plate.

Over the years, tried a variety of recipes for meatballs, some successful,
others not so much. Today share with you my recipe Meatball. You can even use
this recipe to make Meatball sub sandwiches, what you like to do around our
house.

Decide how your course to suit your meatballs

Before starting the following recipe, you will need to decide how you will
serve your meatballs. Serve the spaghetti and meatballs or a Sub sandwich and
then following the recipe. If you want to serve in a barbecue sauce, then
you'll need to change a little (share in revenue). If you follow the
instructions for these Meatballs Meatballs you perfect all the time.

Italian Meatballs Recipe

ground chuck 1 pound

3 large eggs

Italian breadcrumbs 2 cups (only the sauce, put barbecue)

1 large onion

Salt and pepper to taste

1 tablespoon oregano (failure to put barbecue sauce)

1 tablespoon parsley

1 cup Italian cheese blend (you can use Romano cheese if you prefer)

1/2 cup milk

Instructions:

Preheat oven to 350 degrees. Chop the onion into small cubes, chop the garlic.
Mix the garlic, onion, eggs, milk, cheese and spices in a chuck ground. The
mixture fills the moisture add more breadcrumbs.

The texture of the mixture
should be moist, but not wet so that when you roll the mixture into balls
remaining.

Mix meat balls roll (the size of your choice) and put in a saucepan inch 11x 9.
Cook until the dumplings are golden.

Remove from oven and place in the sauce of your choice. Cook the sauce for 1
hour. They are ready to serve.

Prepare ahead Meatballs

If you prepare the meatballs before time runs meat mixture into balls and
freeze. Thaw and bake. This is a simple recipe and full of flavor. Play with
the recipe and make your own. Enjoy!!