As the first and only Zagat rated Caribbean island, it’s no surprise that Barbados is cooking up a treat treats for travellers in 2010. Enter the inaugural Barbados Food & Wine & Rum Festival which will run from 19-22 November. British Michelin starred chef Fergus Henderson will be joined by other culinary stars such as Marcus Samuelsson, Ming Tsai and Tim Love as well as wine experts and mixologists, all of whom will showcase their skills. Visiting gourmands can also check out new restaurant Ne > Read more