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We went through Merimbula in April, loved it. We've got one year here in Aus., so I'm working at learning a lot, discovering new recipes, and travelling. Found those amazing Byron Bay cookies when we were there in early Oct., and fell in LOVE with the date/ginger items they have. I'm experimenting with a recipe for sticky fig cookies, but I can't quite get the ginger right. Any ideas?

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Searching out the best recipes from the web, my own cookbooks, and possibly making up some along the way... I aim to find those recipes you'll want to make over and over again - additions to your own personal "repertoire".