Hospitality & Catering

The recommended course duration is 1 day and topics covered include:
Nature, purpose and period of validity of a personal license
Legal duties
Roles, responsibilities
Alcohol effects
UK law in relation to premises licenses
UK law in relation to protection of children
...

Personal License Holder

The course includes:
Implementation and supervision of food safety management systems
Food safety procedures
The concept of food hazards and the risks associated with them
Understanding the terminology, with respect to supervising food safety
Understanding of the techniques involved in controlling and monitoring...