Saturday, 13 June 2015

Sweet Tooth Fix | Sister Takeover

For some reason I never make pancakes on pancake day. But occasionally, I have a major sweet tooth and just crave them. Below is the recipe I used to make these American style pancakes. Hope you enjoy them if you decide to give them a try.

Ingredients

135g plain
flour

1 tsp baking
powder

½ tsp salt

2 tbsp caster sugar

130 ml milk

1 large egg, lightly beaten

2 tbsp melted butter for cooking

Method

1. Sift the flour,
baking powder, salt and caster sugar into a large bowl.

2. In a separate
bowl or jug, lightly whisk together the milk and egg, then whisk in the melted
butter.

3. Pour the milk
mixture into the flour mixture and, using a fork, beat until you have a smooth
batter.

4. Heat a non-stick
frying pan over a medium heat and add a knob of butter.

5.When it's melted,
add a ladle of batter.

6. Wait until the
top of the pancake begins to bubble, then turn it over

7. Cook until both sides are golden brown and the pancake has risen
to about 1 cm (½in) thick.

8. Repeat until all
the batter is used up.

Serve with any
topping of your choice, I chose homemade blackberry sauce as it is my favourite.