Time-Honored Tradition

The secret to Pozza’s delicious handcrafted and air-dried artisan pastas is a decades-old, time-honored family tradition. Using old-world techniques and methods, we make each batch of pasta daily by hand using only the finest ingredients.

Handcrafted to Perfection

As skilled artisans, we knead the pasta dough by hand, and then skillfully shape and cut the pasta using bronze die cuts. The final step is to hang and air dry our prized pasta slowly at low temperatures. The result is a full-flavored pasta that is light and fluffy with a far superior taste. Buon appetito!