Chef Notes: Cincinnati Chili

I love to make a big pot of chili on a cold weekend day where lying around the house in your flannel pajamas and cozy thick socks is the only item on the agenda. Chili is one of those one pot meals that can be as simple or as complicated as you care to make it. I have recipes that require nothing more than canned beans, tomatoes, shredded chicken and seasonings and everything is dumped in a crock pot for a couple of hours and you’re off. I have others that I’ve spent years developing.

The recipe below is for my famous Cincinnati chili. I was introduced to Cincinnati style chili at a pot luck about twenty years ago. I loved the different spices, the almost Indian note to it. I also love that it is often served on pasta and then piled high with shredded cheddar cheese, raw white onion, chopped raw jalapeno’s, and a big dollop of sour cream. Sooooo delicious! But what’s also terrific about a big pot of chili is that there are so many other meals that can be derived from one – one pot meal. How about the following menu for the week:

Day one – Chili over pasta with all the fixings

Day two – Chili dogs with a quick mac & cheese made from the left over pasta & grated cheese

Day three – Taco salads

Day four – Chili omelets with sour cream and salsa and steamed broccoli

Day five – Nacho’s (OMG, yummy nacho’s for dinner I’m in heaven)

Day six – thin out the chili with a little stock and serve with corn bread muffins

That’s a whole week people!!! You can make one big pot of chili and practically have dinner ready every night of the week. Anything that easy and that delicious is a winner in my book. The following recipe is the one I made for a pre-swim meet party I threw for Logan’s high school swim team last week. They ate almost 3 gallons of it. I made my own dried beans but you should feel free to use canned and to use a variety of beans if you choose. Garbanzo and black beans make great alternatives. You can easily make this vegetarian by omitting the meat and adding extra beans and/or meat substitute. Another thing I sometimes throw in is a cup of raw peanuts. They get partially softened and add a really interesting crunch. Chili is a very personal thing but with one decent recipe you can easily customize it to fit your families’ palate.

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We're Ceri and Laura, a couple of magazine-editors-turned-food-bloggers. Also, we're mothers obsessed with delicious, healthy, family food. We're constantly thinking of ways to make your time (and our own!) in the kitchen easier and more productive, but still nostalgic for the days when dinner was cereal eaten over the kitchen sink.

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