Directions:
1. Cut the pineapple in half lengthwise, and scoop out the fruit. Cut
the fruit into bite sized chunks.
2. In a large skillet, heat a tablespoon of oil, and fry the dry shrimp
until crispy. Set it aside, and drain the skillet.
3. Add one more tablespoon of oil, and fry the garlic until its becomes
golden brown. Turn to medium/high heat Add in the rice, and stir.
4. Add in the fish sauce and sugar; continue to stir for about a minute.
Add in the pineapple and the shrimp that you set aside earlier, and continue
to stir for about another minute.
5. Put the contents into the halved pineapple, and serve. Garnish with
some fresh cilantro and / or sliced beets.