Announcing Chef Bradley’s Pizzeria Pop-Up Dinner Menu!

Bradley at his pop-up station, holding it down at April Bloomfield’s Spotted Pig Pizzeria in February of 2013. Legend has it that the executive chef of The Genuine Hospitality Group has worked every single dinner since Harry’s began inviting guest chefs in 2011.

Feast your eyes! To welcome 2016, Michael’s neighborhood American pizzeria becomes Bradley’s Pizzeria, as The Genuine Hospitality Group executive chef Bradley Herron prepares a Mexican dinner his way on Tuesday, January 26 at 7PM at Harry’s Pizzeria in the Design District (#HPDesignDistrict on Instagram) located at 3918 North Miami Ave., Miami, FL 33127. There will be fire and finesse. It’s what Bradley does best – that magical intersection of bravado and balance. The plates will be soulful, beautiful, and filled with fresh ingredients. We see this chef so often, in and out of the restaurants – and especially at pop-up dinners, yet so rarely have the chance to enjoy his own inspired cooking. He is one-of-a-kind, and we know better than to pass up an opportunity when one like this comes around. Take it. Here’s the menu if you were even hesitating!