Blast Freezers & Blast Chillers

The Techfrost JOF-23 Blast Freezer is the smallest and most versatile blast freezing unit for the professional kitchen, by techfrost. Great for ice cream and gelato preparation, the JOF-23 Blast Freezer can be used as both a blast chiller and as a shock freezer.

The PSK-KEL bain-marie mixer excels in performance and temperature control, making it ideal for commercial batch pasteurizing. This electronic pasteurizing “bain marie” mixer is designed for flexibility to produce the most delicious artisan gelato and ice cream.

From traditional pozetti to modern, free-standing, and transparent Gelato and Ice Cream display cases. These beautifully crafted, Italian artisan dipping cabinets feature automatic defrost, three phase or single phase electrical (depending on your needs), and are available in a large range of size showcases to fit any footprint.