recipe makes 12 but I make 48 mini muffins (Reduce cooking time to 10-15 minutes.)

use non-stick spray instead of paper muffin cups (I use a teaspoon to press the mixture firmly down. Sticks together better.)

I freeze extras

like them best warmed up a bit for a tasty buttery flavour

I find these muffins delicious and satisfying. Using a food processor really makes quick work of the chopping and grating. Yes, I grate my own nutmeg always keeping a bit of extra ahead. That plus the pure vanilla extract and home-roasted almonds–what more can I say. Enjoy!

Happy baking. Thanks for reading. Would love to see what you think about this recipe.