Robert Stein (1950)

Robert Stein (1972)

Robert Stein (2000s)

About Me

editor, publisher, media critic and journalism teacher,
is a former Chairman of the American Society of Magazine Editors, and author of “Media Power: Who Is Shaping Your Picture of the World?” Before the war in Iraq, he wrote in The New York Times: “I see a generation gap in the debate over going to war in Iraq. Those of us who fought in World War II know there was no instant or easy glory in being part of 'The Greatest Generation,' just as we knew in the 1990s that stock-market booms don’t last forever.
We don’t have all the answers, but we want to spare our children and grandchildren from being slaughtered by politicians with a video-game mentality."
This is not meant to extol geezer wisdom but suggest that, even in our age of 24/7 hot flashes, something can be said for perspective.
The Web is a wide space for spreading news, but it can also be a deep well of collective memory to help us understand today’s world. In olden days, tribes kept village elders around to remind them with which foot to begin the ritual dance. Start the music.

In small bowl, beat egg yolks and cream. Beat in a little of the sauce, pour back into pan over low heat, stirring until hot but not to a boil. Stir in sherry.

Boil spaghetti, drain and return to kettle. Add 2 cups sauce and toss together. Divide in half and put into two 12-by-8-by-2 baking dishes, push back toward edges. Add 2 cups sauce to turkey and mushrooms, mix well and spoon half into center of each dish.

Sprinkle grated cheese, cover with foil and refrigerate 1 hour or even overnight. Preheat oven to 350F and bake, covered, 45 minutes. Spoon reheated leftover sauce over each serving. You can refreeze and have leftover leftovers.

Somewhat calorific, but then again, so are the bread and mayonnaise for turkey sandwiches, which won't taste nearly this good.