Combine ingredients and mix by hand or electric mixer with a dough hook. Take out of bowl and knead until shiny (this is great for a child with clean hands to do).
Break off into 12 balls and place them into an 8-inch pie plate or cake pan and let rise for an hour. Bake at 400 degrees for 10 to 15 minutes until lightly brown.

(This recipe was contributed as part of a "Cook of the Week" feature.)