Babajoon's opened in April 2014, serving flame-grilled kabobs in the traditional Persian style and house-made flatbreads called taftoon baked in a custom-made oven. The place is bright and modern and filled with the aroma of spices, baking bread and charbroiled meats. While Denver has its share of tasty Middle Eastern eateries, this Westminster gem stands out for the freshness, unique menu and cheery service.

Get the Things to Do Newsletter

Sign up for our weekly guide to events in Denver, and never be bored again. With suggestions for every day of the week, our recommendations will keep you busy on any budget.

Related Stories (3)

Past a Subway sandwich shop, a Qdoba and a Tokyo Joe's, Babajoon's Kabobs doesn't exactly stand out in its Westminster strip-mall home. And on a March Madness weekend, the parking lot is packed with the cars of college basketball fa...

This week in Cafe Society, Gretchen Kurtz reviewed the Best New Restaurant in the Best of Denver 2014: Lower48 Kitchen. Lori Midson talked to Shoni Jones, executive chef at the Best New Restaurant at DIA, Root Down at DIA, about the...

The northern suburbs just got another ethnic option when Babajoon's Kabobs opened Westminster. We sent photographer Ursula Romaine to capture a taste of this fresh, fast-casual Middle Eastern food spot. See also: First look: Mayan M...