Baking Recipes

I do not know about you, but I was faced with the fact that not enough varieties of bread. No, even in the seedy gastronomchike near the house they are always five ... six varieties, and in specialized grain pavilions and tents account is already underway for dozens. But even with such an abundance of baked goods, I could not find what he wanted: a delicious, festive, but not Cakebread. And then the motto of all car tuners: can not buy - Build myself, I decided to use in your kitchen.

This simple and yet very tasty cake (or biscuit, who gives a name more like it) with a cherry, without any qualms using my wife as a "sweet suck-up" to her husband. And it always works. And as if I was not angry at her, no matter how be angry about yesterday when I cook like a treat, I melt and forgive everything. And I can not help it, it does not try.

Curd pudding with strawberries is a dish that is relevant all year round and can never get bored just by definition. And the explanation is quite simple and monosyllabic - taste. Unsurpassed flavor of the finished dish, which is much easier to make than it is.

Patties with green onion and egg, I really, really love. Perhaps even more than all the rest. However, preparing them infrequently, and even rare, and the reason for this one - an absolute dislike, and even a kind of aversion to them my sons. After their verdict on this dish was very reticent: how do you eat !? And I do not like to cook only for myself alone, because of the spouse to chronic dieting, and cakes with onion and egg, in its opinion, it is absolutely contraindicated.

I do not know that these piroshki with potatoes so special cakes as cakes. But still nice, as the youngest son in their worships, and the question of how many pies with potatoes, he will eat today, shows the fingers on both hands. The eldest son just loves them, and even a spouse, who is a chronic diet (especially on the eve of the summer), with pleasure, "struggling with this flour poison." And to confess, I also love to make russian piroshki with potatoes, so cook them today.

Regardless of my age, culinary skills and knowledge, attitudes toward the apple charlotte was always somewhat dismissive. And not because this fruit tart little disliked (did not even quite the contrary), but because of its incredible ease of preparation. After all, the apple charlotte forgives many novice cooks their inability and lack of experience, and everything always turns out almost all of us. So just move from words to action today and prepare classic apple charlotte.

For many of us the concept of "cheesy bread" (not to be confused with cheese bread, it is consonant with, but quite another dish), associated with France. And I'm in it - is no exception. But preparing this cheesy bread for the first time, I tried one dish to please both sons immediately: heavenly love junior to all fresh and tasty baked goods and cheese just unreal adoration senior. And I got it. And now, as they say, on the heels, and I'll share their practical experiences with you.