This whole dinner is based around the deliciousness that is Cracker Barrel’s Hashbrown Casserole. YUM. I love dinners that only have one main component that takes a bt of time and actual cooking. The ham just needs to brown in a frying pan, and the green beans just need to warm in a saute pan, and then dinner is ready!

I have never heard of the restaurant “Rumbi,” nor ever had anything from there, but based on all the reviews of this meal, and looking over the recipes, it sounds like a hit to me! Chicken with Broccoli and Zucchini in a teriyaki sauce, over rice made with red beans and coconut milk sounds amazing, and I can’t wait to try it!

That’s all we’ve got for this week because Scott and I are headed out of town on Friday, and will be going out to eat Friday and Saturday in Savannah!! We are thrilled to have a bit of an adults-only weekend (even f Scott has to work for a bit of the time), and some delicious Southern food (which, of course, I’ll be sharing!). What are you eating this week? You know I love new recipes!

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Hey y’all, I’m Amanda!

Proud Southern mama to 3 sweet littles, and wife to 1 handsome man. Raising my babies, loving my husband, cooking, sewing, crafting, shopping, and running a one-woman marketing firm, with a cup of coffee in one hand and a glass of wine in the other! Follow along and join in on my journey through life, faith, and motherhood.

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