Microwave squash halves on high for 4 minutes. Let stand for 5 minutes.
While the squash is cooking, saute the zucchini and peppers in the oil
for 3 minutes. Stir in the garlic and cook for 1 minute. Add the tomatoes,
vinegar, basil, oregano and black pepper; saute for 2 minutes.

Using 2 forks, fluff the flesh of the squash into strands. Add to the
pan of sauce and saute for 3 minutes. Sprinkle with cheese.
Serves 4