wibiya widget

Tuesday, April 10, 2012

红茶面包

Cute little bread in a cake shape which finished on the day by me and my kids :D :D Though the tea flavour is not distinctive, the texture is very fluffy texture and crispy crumbs! Freshly baked breads always taste the best! Dear son ask me when can bake this bread again!!? If am not lazy these few days, will bake another one but will substitute with another flavour tea!

Recipe adapted from '超人气面包简单做'Ingredient (6" bundt mould)

150gm bread flour

3gm instant yeast

18gm sugar

2gm salt

10gm milk powder

24gm egg

3gm red tea leaves (I use 1 Lipton tea bag)

75gm water

30gm unsalted butter

Method (hand knead)

Combine tea leaves and water and bring to boil. Turn off heat and cool down slightly.

Add in eggs and tea liquid. Mix into a rough dough. Knead dough for 5mins. Add in softened butter and knead for another 5 mins until dough is smooth and elastic. Cover and proof for 50mins until double in bulk.

Punch down the dough lightly and knead to remove excess gas. Roll in round and rest for another 10mins.

To shape dough : Pull a hole in the middle to fit into a greased bundt pan. Press down the dough lightly into the pan.

Bake in preheated oven at 180 deg cel for 30mins. Unmould immediately and cool on a wire rack.

2 comments:

Hi Peng, I made this bread 2 days ago. My kids loved the crust very much and asked me how to make bread with a lot of crust :). So this morning I went to buy the 12 mini bundt pan and made it for dinner just now. We all love this bread and they looked so cute. Thanks for sharing.