Tag Archives: vegan kids

With Thanksgiving only a few days away here in the United States, we are excited to share another vegan, sugar & gluten free desert recipe following Cara’s fruit-topped cheesecake, to be sitting pretty at your table this year.

This recipe is also from the book – Love On A Plate – which is filled with plant-based recipes which do not require cooking, also know as raw food. For raw food enthusiasts, this is a book which will nicely complement others in your library. Or, if you appreciate the benefits of uncooked food from time-to-time and need some inspiration, then Love on A Plate is a good place to start.

Okay, so Thanksgiving is just around the corner and with Thanksgiving comes the tradition of eating copious amounts of food. Thanksgiving is a bitter-sweet holiday for me, I am always so completely devastated by the by the estimate that close to 45 million turkeys are inhumanely killed in the United States for this day, each year. It is definitely not a thanksgiving for the turkey.

Let’s talk tofu – it can be grilled, baked, scrambled, broiled and eaten raw. Tofu also known as Bean Curd, is an adaptable food which is a good plant-based protein source. Additionally it is low in calories, has zero saturated fat, is cholesterol-free and provides minerals like potassium, magnesium and calcium. In this article, we are highlighting, a more unique way to consume tofu and thus protein in one’s diet, in smoothies!

With the widely celebrated Mexican holiday, Cinco de Mayo fast approaching. This colorful and happy celebration which is widely celebrated in the United States, goes hand-in-hand with consuming the avocado-based dip, guacamole. However, for Little Ones, celebrating with a traditional dish is not always an option because of the spices or herbs which are usually added.

My 4-year-old started Pre-K this past September, which surely was such a change for all of us. He attends 5 days a week, till 1PM each day, which means I have to pack his lunch. If you follow Willy B Mum on Facebook and Instagram, you know that my husband and I promote very healthy eating habits, with a strong emphasis on an organic plant-based diet. My husband is a very talented cook, by passion. My Son follows a pescetarian diet, which resulted from my husband being a meat-eater, and me being quite the opposite not wanting him to eat animals at all. Our compromise was that our Son can eat seafood in his diet until he is old enough to make the decision as to his diet himself. However, when Miles Storm is with me, which is the majority of the time, he eats a mainly vegan diet which borders on vegetarianism at times.

Eating vegan, meaning you do not eat any animal flesh or by products, does not have to mean “eating rabbit food” with a piece of carrot for breakfast and a piece of celery for lunch. On the contrary, eating a plant-based diet can be an eye-opening array of tastes and textures which can help to prolong life by reducing your chance of developing such ailments as diabetes, heart disease and cancer – TRUE Story!

Hello Everybody!

My name is Libby, and I hail from the beautiful city of Melbourne "Down Under" Australia. I am a Stylish Hippy Mum, Keeping It Green, to now 6 years of age, Miles Storm, the apple-of-my-eye.

I am a clinical aromatherapist, a certified essential oil educator, and currently in the midst of a 3 year herbalism program. I started, Wythe and Berry LLC, out of this experience, you can see more at our instagram page @WytheandBerry.