Today I’m posting my submission to Brittany’s (from Real Sustenance) blog event, April in the Raw. I tend to think in desserts (seriously, I even dream about them), but I decided to try a raw dish that was more of a staple part of the meal – not just the fun part at the end. This blog event was a nice reason to try something different for myself – and in this case; a more savory dish. I really had no idea how it would turn out, so I’m thrilled to report that it’s creamy, [...]Read full article