Executive Pastry Chef Erich Herbitschek and his team have been creating these beautiful eggs for 18 years for displays in the Grand Floridian Restaurants, but this is only the third year the public could enjoy these creations. This year, 19 very talented and creative Cast Members spent three weeks creating these one-of-a-kind eggs.

The eggs are decorated with edible items such as fondant, royal icing, colored cocoa butter, sculpted sugar pieces, and modeling chocolate. The chocolate eggs stand 16-20 inches tall and they can weigh between 9-12 pounds.

If you get the chance to see the display, just remember a little photography etiquette goes a long way. Don’t step in front of someone as they are taking pictures. Also, it is a two-sided display so just pay attention to people on the other side unless you don’t mind photobombing their pictures.

Kathy Werling discovered Walt Disney World later than most people but has made up for it. Living close to the theme parks hasn't gotten old yet for her. Kathy is an accomplished photographer and is always out finding new and different things to photograph in the Orlando theme parks. Kathy is also part of the Orlando DIS Unplugged Podcast team.