The sushi kiosk will adjoin Ton Ton on the first floor of the Central Food Hall, across from Biltong Bar on the northern, Ponce de Leon Ave entrance, offering high-back barstool seating for a dozen guests.

"Designed with rich, red accents, Miso Ko will feature a tiled counter, wood paneling, and suspended drapes. Guests seated at the bar will be able to watch sushi as it’s made to order, or they can pick up sushi to-go from the counter."

The news of Miso Ko follows the approval of a liquor license for sister concept Ton Ton, which will now serve sake, beer, and cocktails.

Mike Hsu, the restaurateur behind the once-gold-laced Aurum in Metropolis, seems to be involved in the project on some level—his name is on at least one document associated with the sushi concept.ng...

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Caleb Spivak

Caleb J. Spivak (CJS) is the Founder of What Now Atlanta (WNA). He was featured in The New York Times, Creative Loafing's "20 People to Watch," named "Lifestyle Blogger You Need To Know" by Rolling Out Magazine and highlighted as Atlanta's Metropolitan Male in fashion magazine, 944. WNA has been named "Best of Atlanta" by Creative Loafing, and Atlanta and Jezebel Magazines.