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4. Strip the leaves from the remaining thyme sprigs and stir into the remaining maple syrup. Brush onto the skewers and continue to cook for a further 5 minutes until shiny and nicely browned. Serve with leafy salad and a chilled glass of the remaining cider.

Cook’s tip
A metal skewer works best with meat as it helps to cook faster.
If you’re using wooden skewers, ensure you soak them in water
for 30 minutes before using so they don’t burn on the grill.