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Apricot Power Bars

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Ingredients

1 cup dried apricots

1 cup pecans

1/2 cup walnuts

1/2 cup honey

1/4 teaspoon cinnamon

1/2 cup rolled oats

2/3 cup flour

2 tablespoons vegetable oil

apricot nectar (or apple juice)

Instructions

Preheat oven to 325 degrees F. Chop apricots and nuts (easily done in a food processor). Mix in honey, cinnamon, oats, flour, and oil. Add enough juice (2 to 4 tablespoons) to form thick batter. Press into an 8x8-inch square greased pan. Bake 30 minutes or until firm. Cut into 12 bars and let cool in the pan. Prepared bars can be stored in the refrigerator for 2 weeks or in the freezer for up to 3 months.