Clark, J. and Manning, L. (2018) What are the factors that an opportunity sample of UK students insinuate as being associated with their wastage of food in the home setting? Resources, Conservation and Recycling, 130, 20-30

Manning, L., and Smith R., (2015) Providing authentic(ated) food: An opportunity driven framework for small food companies to engage consumers and guarantee the integrity of the food supply chain, International Journal of Entrepreneurship and Innovation, 16(2): 97-110

Manning, L. and Soon, J.M. (2018) The value of product sampling in mitigating food adulteration in in Ron Hinch and Allison Gray (eds), A Handbook of Food Crime: Immoral and Illegal Practices in the Food Industry and What to Do about Them (Policy Press, University of Bristol, UK).

Manning L. (2016), Health and well-being vulnerability of the socio-economically disadvantaged: the role of food, in Corporate Responsibility & Sustainable Development: the nexus of private and public interests, edited by Lez Rayman-Bacchus and Philip Walsh, Routledge. ISBN 978-1-138-84595-4

Wood, V., Huang, I., Manning, L., Ward, S., and Randall, N. (2017), Business models for sustainability in food waste management in the food retail industry: key driving factors, BAM 2017 – British Academy of Management, Re-connecting management research with the disciplines: Shaping the research agenda for the social sciences, 5th – 7th September 2017, University of Warwick, UK

Wright, M., Manning, L. and McKellar, D. (2014) Research to explore the current and historic trends in food sampling with particular reference to sampling and surveillance undertaken by Local Authorities and Port Health Authorities. Research report for the Food Standards Agency, (2014),