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Topic: Camembert - Uneven Mold Bloom (Read 548 times)

I made my first batch of Camembert just over a week and a half ago. One of the rounds is developing a lovely while mold but the other in the maturing box has not. both are from the same batch and stored under the exact same conditions.

I did have them in a fridge at about 10 degrees C but have moved them into a pantry where it is warmer in the hope that mold will develop.

Just wondering if there is anything that i can do that may help or is this round a lost cause?

One trick is to pat down the mould on the one that is growing and then pat the second one that isn't to transfer some spores to it.It will take a few days but should start growing.Also, you don't want the mould growing too fast so you might want to put the good one back in the cooler spot.