Ingredients

Preparation

5 mins
Prep Time
10 mins
Cook Time

5 mins Prep Time

10 mins Cook Time

Place the cod fillets in a microwaveable dish and cover with clingfilm. Prick with a fork to let the steam out and cook on HIGH for 6-8 minutes, depending on the thickness of the cod. Leave to stand for 1 minute, then remove the clingfilm carefully. Ensure the fish is piping hot and cooked throughout.

Meanwhile, pour the sauce into a small saucepan and simmer for 2-3 minutes.

Serve the steamed cod with a generous helping of the delicious sauce. Great served with mashed potato and broccoli.