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Pig farms hit by ‘devastating’ virus

Baby pigs are dying by the tens of thousands this summer because of a virus new to North America that has no cure.

Porcine Epidemic Diarrhea Virus has a death rate of 100 per cent for pigs younger than seven days old. (Reuters file photo)

By Karen Dillon, The Kansas City Star

Thu., July 11, 2013

KANSAS CITY, MO.—Baby pigs are dying by the tens of thousands this summer because of a virus new to North America that has no cure, and some experts think that number will exceed one million.

Porcine Epidemic Diarrhea Virus is similar to stomach flu in humans, causing severe diarrhea and vomiting. But the death rate for baby pigs younger than seven days old is 100 per cent, and for a piglet up to three weeks old, it is 90 per cent or greater. It drops off the older the pig is.

“The virus causes horrible disease and death loss in these nursing babies,” said Steven Henry, an Abilene, Kan., veterinarian and an expert in swine health. “It is a very dramatic and terrible disease for the producers and the animals, and at this point, there is no prevention, no treatment.”

When baby pigs are infected, the virus damages the lining of their intestines so they cannot retain fluid. They die of acute dehydration, Henry said.

The virus has no effect on the meat of older infected pigs because it is an intestinal disease and is not transmitted to humans, U.S. government officials said.

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“It is strictly a disease of pigs,” said Lisa Becton, a veterinarian and director of swine health research at the National Pork Board.

Mexico last week restricted imports of live hog from the U.S. because of the virus.

The virus was first found in infected pigs in Colorado and Ohio in April and has since spread rapidly to 11 other states: Arkansas, Iowa, Indiana, Illinois, Kansas, Michigan, Minnesota, Missouri, Oklahoma, South Dakota and Pennsylvania.

Scientists are confirming data that may show the virus has entered two more states, officials said last week.

Farmers are working to try to contain the virus, which is spread by pigs eating contaminated fecal matter, veterinarians and government officials said.

“Producers are very nervous about the potential spread of the virus,” said Joel DeRouchey, a swine extension specialist at Kansas State University. “It is quite devastating, both financially and emotionally.”

Bill Brown, Kansas’s animal health commissioner, and others said it is possible that the disease is being spread in the U.S. by transporting pigs. During production, after a piglet is weaned, it is moved to different farms several times before it is slaughtered. The contaminated feces can come from a pig before it is known to be infected.

Scientists aren’t certain where the virus originated, but they think it could be a strain found in China.

A type of the flu was first identified in Europe in 1970. In 2010, a strain of that virus was identified in China, and by 2012, it began spreading quickly and killed more than a million piglets, Becton said.

The strain of Porcine Epidemic Diarrhea Virus that has now turned up in the U.S. is 99.4 per cent similar to the virus that was identified in China last year, Becton said.

Researchers do not know how the virus got to this country in April on farms almost 2,000 kilometres apart and almost at the same time. The American Association of Swine Veterinarians and the National Pork Producers Council are trying to track the disease using information from a survey sent to farmers.

“It appeared simultaneously in some very strange locations, at least in a pig world point of view,” Henry said.

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