Preheat your oven to 400 degrees F. Line a baking sheet with foil or parchment and set aside.

Peel and cube your squash, scooping out and discarding the seeds. Place the squash on your prepared baking sheet. Whisk together your kecap manis, soy sauce, olive oil, honey, chili oil, and sesame oil and toss the squash in it. Place the squash in the oven and roast for 30-35 minutes, until the squash is tender. Sprinkle with crushed red pepper flakes and sliced scallions, then serve warm.

Recipe by The Crepes of Wrath at http://www.thecrepesofwrath.com/2013/04/29/sweet-soy-butternut-squash/