VT Irish Pubs

VT Irish Pubs

Vermont Irish Pubs ~ Cafes ~ Entertainment & Restaurants

Visit Vermont and discover some sensational Irish Pubs, Deli’s & Restaurants. Vermont has been welcoming Irish immigrants for more than 200 years. Today, you’ll find some traditional Irish pub food served with a Vermont twist. The Bangers & Boxty served at McGrath’s Irish Pub and Rosemary’s Restaurant is an in-house interpretation of Irish Bangers – served with a traditional potato poor bread and Guinness onions. Not to be missed. You will thank us. You’ll also hear authentic Irish Folk Music at McGrath’s on weekends. Share your Vermont Irish pub restaurant reviews and comments. To feature your VT restaurant contact us.

Vermont Irish Pubs & Restaurants

McGrath's Irish Pub at the Inn At Long Trail, Route 4, P.O. Box 267, Killington, VT | 802-775-7181Killington's first and foremost Irish Pub, serving a truly fine pint of Guinness and a delicious pub menu daily, with live Irish Music on the weekends. Sample the Chef's award-winning cuisine in the main dining room Thursday - Sunday and Holidays.Visit Website

Irish Pub Food is Comfort Food. Pub menus consist of a hearty assortment of traditional Irish dishes. Some of the most popular Irish foods include:

Irish stew (mutton with mashed potatoes, onions, carrots, and herbs)

Soups and chowders

Coddle (bacon, pork sausages, potatoes, and onions stewed)

Fish & Chips

Collar and cabbage (boiled bacon coated in bread crumbs and brown sugar, then baked and served with cabbage)

Boxty (potato pancake filled with fish, meat, or vegetables

Champ (potato mashed with milk and onions)Irish Immigration in Vermont increased in the early 1800’s. Irish communities sprang up in Burlington, Middlebury, Underhill, Moretown and Castleton. And by 1860, the Irish were Vermont’s largest ethnic group. UVM History Professor, Vincent Feeney from Marshfield, Vermont has published a book called Finnigans, Slaters, and Stonepeggers: A History of the Irish in Vermont.