Where to eat in Paris right now

Paris's ever-growing neo-bistro movement is serving up seasonal produce in a relaxed dining environment, at an affordable price. Edward Delling-Williams and Edouard Lax, founders of Le Grand Bain, tell us where to go to experience the best of it...

Jones, 11th arrondissement

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Located in the 11th arrondissement, this restaurant is run by British chef Harry Vidler, who embodies the qualities that every young chef should have. He is hardworking, clean, creative and a bit cheeky. All this pours out into the food. He is the epitome of the ‘Bistronomy’ movement and quite frankly is still at the forefront of it. Every dish is market driven and well executed, combined with an attractive natural wine list - this makes for a great dinner in a beautiful atmosphere.

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Le Baratin, Belleville

Le Baratin epitomises the classic, old-school Parisian bistro. This little restaurant and wine bar is a Belleville institution and serves an excellent selection of organic wines. Le Baratin is deemed as somewhat of a local secret, yet attracts food and wine fans from all over Paris and is also frequented by Parisian chefs as well as well-informed tourists. Chef Raquel Carena draws from her native Argentina to create inspiring and unusual dishes which feature seasonal ingredients that inspire a daily changing menu. Le Baratin serves simple, yet delicious and flavoursome food without frills, it is home cooking at its very best.

Le Rigmarole, 11th arrondissement

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Le Rigmarole can be found in the busy 11th arrondissement, and is a new addition which has taken the Paris food scene by storm. Run by husband and wife, Robert and Jess, this has fast become everyone’s favourite place to eat. The couple are present at each and every service and, when they’re not slaving over the yakitori grill, Jess is hand-making plates for the restaurant. Every detail in this place has been lovingly crafted to make for a great dining experience. This is a must for anyone and everyone.

Le Grand Bain, Belleville

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Le Grand Bain sits in the heart of Belleville on Rue Denoyez. The famously graffitied street has a history of vibrancy dating back 200 years when the bright young things of Paris would leave the city walls in search of tax-free alcohol. Formerly an old Tapas bar, the interiors were completely reconstructed to create Le Grand Bain, making room for 44 seats with a central bar and open kitchen. The restaurant has a laid back style and is constantly full of young professional Parisians who are looking for good food and a great atmosphere. Everything is sourced from as close to Paris as possible, with a menu that changes daily depending on what is in season and available, with vegetable dishes featuring heavily each evening along with a selection of raw fish and more substantial cuts of meat for sharing.

Deux Fois has been a real "chef spot" for many years now. The French palate is not accustomed to spicy food and subsequently many restaurants will tone it down. This one, however, goes full force. Its schezwan Chinese and they have a grading system of heat from 1 to 5. Believe me, 5 is really really hot, 3 is an excellent choice but a word of advice, start at 2 and build your way up! The cold noodles are to die for, and the aubergine dish is just perfect.

Located in the Belleville, La Commune is the second venture from the team behind the notable Le Syndicat. It’s a bustling bar with a tropical garden terrace, serving amazing cocktails in big silver punch bowls, made using French liqueurs. They have a creative menu which incorporates ingredients such as rooibos tea and pomace brandy with different herbs and spices to create some exciting concoctions. It’s always super busy, plays great music and is just a really cool place to go in the evening with a group of friends.

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Enishi, 18th arr.

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Our final entry to the list is Enishi. It is last but by no means least. Enishi is a family run restaurant in the north of Paris, in the 18th, serving excellent traditional Japanese food. This is a big favourite that we visit every week. It is simple, natural and charming. The Tonkatsu with potato salad is always satisfying and delicious. This is one of those places where you just feel relaxed and at home, even though it is always full and busy.