3 – While the chicken in cooking, in a separate pan, add a half cup of water and your broccolini and cover. Steam until the broccolini is bright green. Remove from heat and drain.

4 – After the chicken reached the 6 yo 8 minute mark, add your heavy whipping cream and basil. Raise heat to medium high, stir. At this point we want the sauce to thicken slightly. When it is at your desired thickness you are done.

There you go. Plate over your broccolini, add a bit of Parmesan cheese and you are good to go.