Wet Chemical Restaurant Pre-Piped Kitchen Fire Suppression Systems

Hoodmart Wet Chemical Kitchen Fire Suppression Systems

Restaurant Kitchen Safety. Cooking appliances today allow for the
potentially dangerous mixture of flammable oils and greases with high efficiency
heat sources, creating an environment in which fire is always a constant and hazardous
threat. Ventilating systems deposit grease from exhausted vapors throughout the
hood system, filters and ducts. Electrical power lines and gas service lines add
fuel to this hazardous area and must be shut off in the event of a fire. Alarms
and other electrical devices must be activated at a moment's notice and within seconds.
Restaurant and Food Service Safety are guaranteed with Hoodmart's Pre-Piped Fire
Suppression Systems. Completely integrated for absolute safety against grease and
other types of food preparation fire hazards, our wet chemical fire suppression
systems have you covered.

HoodMart Wet Chemical is designed for use only in HoodMart Restaurant
Fire Suppression Systems. This liquid agent will combat grease-related fires as
found in restaurant appliances and ventilating equipment. It should not be used
for fires involving energized electrical hazards.

HoodMart Wet Chemical is a specially formulated, aqueous solution
of an inorganic salt. The agent is pre-mixed, eliminating the need for dilution
before system charging. When used as an extinguishing agent, it will produce no
toxic by-products.

When used in HoodMart's Restaurant Fire Suppression Systems, Wet
Chemical is extremely effective on fires in restaurant ventilating equipment (hoods
and ductwork), as well as in a variety of cooking appliances (deep-fat fryers, griddles,
range tops, and several types of broilers and char-broilers). Suitable operating
temperature is 32 °F to 120 °F (0 °C to 49 °C). As the agent is sprayed in fine
droplets (atomized) onto an appliance grease fire, it provides excellent flame knock-down,
surface-cooling, and fire-securing capabilities. When the agent reacts with the
hot grease, it forms a layer of foam on the surface of the fat. This soaplike blanket
of foam acts as an insulator between the hot grease and the atmosphere, helping
to prevent flammable vapors from escaping and reducing the chance for flame reignition.
Post-fire cleanup can be readily accomplished by flushing the area with water or
steam.

Two Extinguishing Agents. The most efficient fire protection is
accomplished when nozzles are selected and aimed at specific hazard areas on each
appliance. Hoodmart Pre-Piped Fire Suppression Systems employ the best firefighting
attributes of two extinguishing agents...

The fast flame knockdown and securing power of wet chemical.

The fast cool-down capability of water.

Features

Fast flame knock-down and securement of grease-related fires

Provides a cooling effect which further enhances its ability to prevent reflash

Twice the coverage of conventional single-agent systems

Designed for a wide variety of restaurant hazards

Cools down cooking oils 15 times faster than wet chemical systems

Smaller and fewer agent storage tanks required per system

Ease of recharge and post-fire cleanup

Listed by Underwriters Laboratories, Inc. (UL) as part of the HoodMart Restaurant
Fire Suppression System

Specs

Pre-Piped Fire Suppression Components Include:

Pipe (affixed to hood with hangers)

Conduit (affixed to hood with hangers)

Nozzles (affixed to hood with hangers)

Detection Brackets (affixed to hood with hangers)

Tank Ships Loose

Micro Switch (loose inside hood behind filters)

Control Head (loose inside hood behind filters)

Wall Brackets (loose inside hood behind filters)

Pull Station (loose inside hood behind filters)

Gas Valve (loose inside hood behind filters)

Please Note: Cable and Fuseable Links are Supplied by Installer

All Packages Include:
Brand new, in stock. Complete Fire Protection System Installed in Your Hood Package.
Final Field Hookup is NOT included.