Monthly Archives: January 2012

I previously posted a split pea that had ham as one of the ingredients. Here is a vegetarian version of that filling soup that lets the flavor of the peas shine through. 1 pound Green or Yellow Peas 6 cups … Continue reading →

Oh yes, everyone has their own way of making an egg sandwich. This is my way. I hope you enjoy it. I’m trying to put a bit more weight on my husband during his battle with cancer so I make … Continue reading →

HMMM. Those posts about Scotch Eggs have me thinking about my travels in Scotland. I always try to find locally printed recipe books to get the flavor of home cooked foods rather than just the restaurant or pub grub. But … Continue reading →

As I promised, here is another egg recipe to use up my fresh eggs from my hens. There is nothing better than fresh laid eggs from free range chickens. This recipe is a more traditional Scottish one than the previous … Continue reading →

When I posted the recipe for Armadillo Eggs, I mentioned Scotch Eggs. Hmmm, well since I don’t hang around in gastropubs, I didn’t realize that these little packages of eggy goodness were making a big hit in cities. This recipe is from the … Continue reading →

Right now I have 6 of my hens laying. I particularly like my blue eggs with the sunshine golden yolks. I am trying to find new and different recipes for eggs. So there will probably alot of egg recipes in … Continue reading →

This soup is packed with flavor. It is a very good soup for anyone who is recuperating from a sickness or just as healthy soup. As anyone who has used one of my posted recipes knows, you should always wash … Continue reading →