Beauty and Blooms is a Midwest lifesyle blog featuring food, DIYs, and travel.

Mulled Apple Cider

Hosting Thanksgiving dinner? Surprise your guests with this warm mulled cider cocktail! It’s a simple recipe, and if that wasn’t a big enough bonus, it also leaves your house smelling of warm spices.

Want to make this kid-friendly? Simply skip the rum! The rich flavors of the mulled spices will still make this warm beverage a family favorite. Next on the list to try – mulled wine! I have a feeling that may make an appearance at our Christmas party!

Mulled Apple Cider

Ingredients:

1 gallon apple cider

2 cinnamon sticks

3 whole cloves

1 orange, sliced

1 C. rum

Directions:

Place all of the ingredients in a large pot on the stove

Simmer for 45-60 minutes

Remove from heat and strain out the cinnamon sticks, cloves and orange slices