Day 3 (today) Lunch: Food Market day on Corn St! I had a Pesto twist from Pullins – basil, olives, sundried tomatoes, and lots of cheddar cheese = delicious, and a piece of lemon and almond drizzle cake.

Day 3 Evening: I thought I had better keep the good things going, but I needed to get lots of bits done, so after I had been to do the food shopping, cat litter buying, storage purchasing… it was time for making some tea!

One day I will make Gnocchi from scratch, especially after I saw Diary of a Mad Crafter’s post on it the other day…. but, I was short on time, it was already half 8 and I had wanted an early night, so I used shop bought Gnocchi… but whipped up this to go along with it…