A colorful variety of ingredients is served on a glass dish, including rare baby leaf vegetables such as wild arugula. We use ingredients like turnips and daikon radishes purchased directly from farmers, and fresh oysters and scallops, so you can see and taste the season on a plate. We obtain fresh local seafood from the Akashi coastal waters, so you can taste seasonal fish like sole, sea bream, and more. The chef also likes to go fishing, so sometimes you can eat the things he has caught. Every day we hope to offer something new that will delight our current customers. The chef constantly takes inspiration from different places and tests out new styles with his son, who is training at the restaurant. We offer a kids' menu so that you can have a wonderful time with your family. If you come in for dinner on your birthday or anniversary, we will give you a small gift! We can also take commemorative photos and such, so please let us know of any requests you have when you make your reservation.A colorful variety of ingredients is served on a glass dish, including rare baby leaf vegetables such as wild arugula. We use ingredients like turnips read more and daikon radishes purchased directly from farmers, and fresh oysters and scallops, so you can see and taste the season on a plate. We obtain fresh local seafood from the Akashi coastal waters, so you can taste seasonal fish like sole, sea bream, and more. The chef also likes to go fishing, so sometimes you can eat the things he has caught. Every day we hope to offer something new that will delight our current customers. The chef constantly takes inspiration from different places and tests out new styles with his son, who is training at the restaurant. We offer a kids' menu so that you can have a wonderful time with your family. If you come in for dinner on your birthday or anniversary, we will give you a small gift! We can also take commemorative photos and such, so please let us know of any requests you have when you make your reservation.
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