Blackberry Pizza With Ricotta, Pistachios & Honey

Put your Nutella and bananas away, there is a new dessert pizza in town! It’s the Blackberry Pizza With Ricotta, Pistachios & Honey.

I should probably mention that we tested this recipe at 10am on a Monday morning and not only does it kick the Monday blues, I can confirm it also makes for an excellent breakfast pizza. (Shhh, don’t judge us!)

This blackberry & ricotta pizza will seriously impress your guests without having to put in the hard work..

While you wait for your Uuni to pre heat, grind up the pistachios in a mortar and pestle (or place them in a sandwich bag and use the back of a large spoon/rolling pin to crush).

Mix 1 tablespoon of honey into the ricotta

Flour your peel and prep your dough, ready for the toppings

Spread the ricotta and honey mix evenly over your pizza base and top with the blackberries

Slide the pizza into your Uuni wood-fired oven and close the door. Using your Uuni pizza peel, rotate every 15 to 20 seconds for an even coverage until cooked and then remove. (If you’re not cooking your pizza in 90 seconds, watch this video!)