1) In a pressure cooker add spinach, chana dal, diced onions,chili, tomatoes, ginger and garlic clove with little water. Cook it till 1 whistle. DO NOT OVER COOK.2) Once cooled mash the mixture with hand mixer. Keep it aside.3) In kadhai heat oil and temper it with cumin. 4) Add chopped onions. Saute till transparent. 5) Pour the palak mixture on heated oil and jeera.6) Add garam masala and cook for another 2 min.7) Add fried paneer and salt8) Finish the recipe with adding heavy cream and chopped coriander9) Once the flame is turned off sprinkle few drops of lime juice to give the extra touch

Recipe :1) In pan heat 1tbsp oil and saute chopped garlic, ginger and green chilies2) Saute all the veggies except potatoes starting with carrot and cabbage since it takes longer to cook.3) Add all the dry masalas and let it cook for a min.4) Add constarch 5) Add salt and mashed potatoes.6) Turn off the heat and then add lemon juice.7) Once the stuffing is cooled down make cutlets in any shape you like, most popular is ‘HEART’8) Coat each cutlet with either semolina or breadcrumbs and shallow fry till golden brown.9) Garnish with salad leaves and onion rings and serve with Green chutney or tomato ketchup.You can add any other veggies of your choice like grated zuccini,spinach, even arugula.