Who doesn't like chocolates!!! When you can make chocolates at home,
then why to buy these from market. Chocolate making is really a very simple
process. Collect few interesting mold and chocolate compound and your job is
done.

Here is the video recipe for easy reference:

Below is the detailed recipe as well:

Ingredients:

Premium Dark Compound- 1 packet

Milk compound – 1 packet

Premium white compound – 1 packet

Chopped nuts – 1 cup

Chopped Raisins – 1 cup

Various shaped molds

Method:

White chocolate - Cut small pcs of white
compound in a microwave safe bowl and microwave for 30 seconds. Once done,
mix the compound using spoon. Again microwave for 20 -30 more seconds. Mix
the compound well to get a smooth creamy compound. Add ½ tsp oil in
compound, if it gets too dry. Pour the white compound in any mold. Tap
the mould for even distribution of compound. Keep the mould in freezer for
5- 10 min till set. Un-mold the chocolates.

Brown chocolates – Follow the same
procedure as above except add half quantity of both dark and milk compound
in bowl to get medium dark chocolate.

Different flavours and shapes of
chocolates :

Marble chocolate – Add white
compound first, top with dark compound in the same mould.

Happy Anniversary – In a
piping bag, add white compound. Pour white compound only in the written
inscription. Allow it to set for few min in freezer. Top the mould with
brown compound mixed with crushed nuts. Set in freezer. Once un-mould , t
he written part will be highlighted on brown base.

Raisin chocolates – Place 2-3 pcs of
raisins at base and top with either of the compounds in different shape
moulds.

Different shapes – in different
shape mold, try out other variations of chocolates