By Rachel Hutton March 11, 2009

One recent Saturday night, while dining in a northeast Minneapolis storefront, I took a bite of rabbit liver as I watched a mechanical stuffed animal squawk and convulse a few inches from my plate. The grotesque, homemade creature—it looked like a dodo bird with lobster claws—was simultaneously adorable and revolting, a little like eating the internal organs of... More >>>

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Amanda Hankerson

Potential guests get emails directing them to studios where the dinner is held.