3. ‘Slow Work’ Theory is Slowly Gaining Ground. Loosely based on the Slow Food movement, a New York researcher thinks employees and managers must build in breaks that halt the whirlwind of nonproductive activity and offer breathing room for creativity and productivity.

Holland Dombeck McCue is the former the Editor turned blogger here at Fistful of Talent. She plays in the employment branding and B2B marketing space and currently heads up Marketing Communications at Cox Business. So, it goes without saying that the opinions shared on FOT are hers and hers alone. She wishes it could go without saying, but hey, Legal runs a tight ship…