5In another medium bowl, beat powdered sugar, 1/8 teaspoon salt, the orange juice and seeds scraped from 1/2 vanilla bean with whisk until smooth. Pour glaze over cake. Let stand about 30 minutes or until glaze is set before slicing.

Notes

Tips

Expert Tips

If the glaze is too thick, add a little more orange juice. If too thin, add more powdered sugar to thicken it.

Grated lemon peel and lemon juice would be a great substitute for the orange.