Reviewer:

These deviled eggs were alright, but I felt that the white vinegar was extremely overpowering. I also needed to add some more mayonnaise in the end because the mixture seemed pretty dry. Next time I will definitely do without the vinegar.

Reviewer:

Generally I hate deviled eggs and I'm not sure if no one else knows how to make them or what. I made these and they were delicious. Followed the recipe exactly, ate 4 on my own, can't wait to make for other people. Thanks!

Reviewer:

Really good! I added some extra mayo to make the filling creamier, but ended up wishing I hadn't because it slightly overpowered the filling. I'm not a big fan of mayo though, so maybe that's just me.
I added a dash of cayenne pepper to each to give it a little more pep; other than that I wouldn't change a thing. Thanks for the recipe!