Vegan pasta

Creamy Alfredo sauce made from cauliflower! Who needs cream and butter when you have this recipe? ????Ingredients:Serves 2300g Gluten free pasta (or whatever pasta you have on hand)1 cup of frozen peas300g cauliflower2 tbsp Raglan Coconut Yoghurt1/2 cup vegetable stock1 clove of garlicBasilParsley2 tsp lemon juiceSalt and pepper to taste2 tbsp nutritional yeast or dairy free cheeseMethod:Put the pasta into a pot with a little bit of salt and let it boil away slowly while you prepare the sauce.Cut up the cauliflower into small pieces and put it into a pot with water and boil until its soft but not falling apart. This should take around 10-15 minutes.When the cauliflower has softened, put it in the blender with the coconut [...]