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So you want to work at Whit's Frozen Custard? Well, you have to go through Sarah Hanson first.

After serving up frozen custard at Whit's for eight years, Hanson has become the designated trainer for all incoming Whit's employees and new store locations. She wants to make sure every Whitser, banana split or sprinkle cone that leaves the counter is 100 percent perfect.

"Once you've tried Whit's frozen custard, you love it," Hanson said. "My job is to make sure that everything is good and being made consistently and that the stores are really capturing the Whit's life." ...