Caulilower Pizza

Cut the cauliflower up in pieces and add them into a blender. Blend until really fine and you should have a dough-like mixture. Place the mixture into a nutlike bag, cheesecloth or anything you think will work, remove all the water from the cauliflower by squeezing into the bag and then letting the bag sit with something underneath for about 10 to 15 minutes, in between keep squeezing the bag, to get rid of the access water.

Pre-heat the oven on 180 degrees.

Prepare an oven dish with a baking sheet for the cauliflower mixture.

When you think most of the water is squeezed out, remove the cauliflower paste from the bag and add to a bowl, also add the yeast, salt and sweet paprika and mix well. Then place this into the oven dish and make sure you press it well. Leave it pretty thick.

Place the caulliflower base in the oven for about 20/25 minutes. Then remove it from the oven and place on your favourite topping and put it back in the oven for 30 minutes.

That’s it….. you are in business. Just be mindful that the pizza crust/base can be a little delicate and fragile, but super yummy believe me!