Braehead Foods prides itself on understanding the industry and are heavily involved in key events e.g. CIS awards, HIT dinners, The Federation of Chefs Scotland and also the Scottish Chefs conference. In 2004 Craig Stevenson and Martin Wishart set up the Scholarship Fund for Young Chefs.

Through the commitment and collaboration for the industry Craig
and Braehead Foods have been awarded various awards and accolades
including: