A Blog About Ham Sandwiches

Uploaded 06/07/2012

Mmmmmmm! Ham! It's salty, tasty and satisfying. No blogosphere would be complete without it. When handling a well roasted piggy buttcheak you must follow these simple steps to insure efficient usage of the beast.

Night one: Thick slices of ham served with home made Fettuccine.Lunch: Thinly sliced, heavily stacked ham served on twelve grain artisan bread. French hot mustard with alfalfa spouts.

When the ham is a few days old, use it for western omelettes. Beyond that grind it up with relish and mayonnaise and make your own home made meat spread. I throw in a teaspoon of hot mustard. Well there you have it. If you were looking for a blog that had great ham recipes and ideas then this was the blog for you.