Life Cycle Based Sustainability Strategy for KFC Australia

KFC Australia required a coherent and justifiable Sustainability Strategy that is cost effective, good for business and aligned with Yum’s global initiatives.

Edge Environment assisted KFC to develop a sustainability strategy that considered each aspect of KFC’s restaurants, including economic, social and environmental aspects. Edge Environment used spend analysis, Life Cycle Assessment and social metrics to prioritise initiatives and provide a rigorous measurement basis for the strategy.