Forbes | Prosecco Producers Debate Making A Rosé Version

There have been rumors, for several years, that select Prosecco producers might be interested in creating a rosé version of the sparkling wine made from Pinot Noir. The white, standard-bearer for the region is currently—by law—made from 85% Glera, an indigenous grape, and Pinot Noir plantings are scarce in the region.

Prosecco producers kick off UK push for premium fizz

byRob Brown

Producers of premium Prosecco that can cost as much per bottle as Champagne have kicked off a campaign to encourage Brits to reappraise Italian fizz.

Masterclasses showcasing wines from Italy’s Conegliano Valdobbiadene region – awarded its own DOCG status in 2009 – begin today to redress the idea in Britain that Prosecco is inferior to other sparkling wines and should be sold for less.