Latest Stories

Remember the croissant doughnut? Or chocolate chip coffee cake? How about those heart-shaped, sprinkle-covered heart-attack doughnuts stuffed with brownie batter for Valentine's Day? Or even dark-roasted hot coffee? If you're a fan of Dunkin' Donuts, you may recognize these creations as just a few of the newer items to be...

Babes In Toyland are one of the most influential all-female groups ever, inspiring the likes of Bikini Kill, Hole and others male and female, musically and stylistically. The power trio of singer-guitarist Kat Bjelland, drummer Lori Barbero and bassist Maureen Herman have not joined each other on stage in nearly...

This year marks the 25th anniversary of KROQ's Almost Acoustic Christmas, and the lineup is all over the place. The show is always a blizzard of bands, but this year's edition is going to be bigger than ever, moved to The Forum after last year's stint at The Shrine (which we...

Sean Brock is not the chef he used to be. When I first ate his cooking, it was in 2006, right after he took over the kitchen at McCrady's in Charleston, S.C. At the time, Brock was getting a reputation as one of the South's most interesting molecular gastronomists, using...

For the past month, George Prior has been drinking ten cans of Coca Cola every day, all to prove a point that 50 percent of all Americans ingest that same amount of sugar every day. If you're doing the math, that equates to nearly a half-pound of sugar entering your...

This week, Gabrielle Hamilton's cookbook Prune debuted at #9 on the New York Times bestseller list after being released on Nov. 4. It's hardly a surprise given that Blood, Bones and Butter, her 2011 memoir, was also a huge hit, and her restaurant Prune is one of the most essential...