St. Patrick’s Day is
around the corner – and whether your blood runs green or not, there’s a good
chance you’re celebrating.

Why not? Between New
Year’s and Easter, there just aren’t enough party days on the calendar. So, why
not celebrate the Irish with a Guinness and a parade?

Irish
Food Isn’t Known for Its Heat

It’s true; the Irish
aren’t exactly known for having exciting cuisine. It’s usually bursting with cabbage and potatoes rather than its
exoticism.

That’s all due to history and agriculture. But, you shouldn’t make the mistake of relegating Irish food to the past; it’s relatively easy to add excitement to Irish cuisine with Mad Dog hot sauces, as these twists will tell you:

Have you seen how Ireland
(yes, the entire nation) has flipped for chili peppers and hot sauces in the
past couple of years?

The movement towards spicy
food is as big as beating the New Zealand All Blacks at rugby. The latter
really happened in the last year (much to the surprise of many), so the former
shouldn’t take that much imagination.

While it may take some
time for Irish pubs around the world
to update their menus to reflect the shift towards spicier foods, we can see
the change on the horizon and we like it.

Of course, you’re not going to worry about any of this on St. Patrick’s Day. You’re going to grab a Guinness (which is actually excellent at alleviating the burn that comes from the bite of a Mad Dog hot sauce) or two or three and enjoy the revelry at your closest Irish pub.

Hey,
we totally get the need for heat – especially if you’re trying to enjoy
potatoes and cabbage. Luckily, we’ve got your back. You can even order reaper
peppers for delivery, which is way more fun than waiting in line for them.