Ingredients:

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Cauliflower Pizza Crust

Servings | oz.

Directions

Swap high calorie pizza crust for a low carb version made with cauliflower.

Place 2 cups of cauliflower florets in your blender and pulse, stirring often until small crumbs appear. Remove cauliflower and place in a microwavable safe bowl for 7 minutes to soften. Remove and add 1 egg, 1 cup shredded mozzarella, 2 Tbps grated parmesan, and any desired spices (oregano./basil).

BAKING

Roll crust out flat, dab dry and place on paper towel.

Preheat oven to 350 degrees. Bake on a baking sheet/parchment paper for 17-20 minutes or until crust is golden brown.

We recommend our Kale Pesto as a healthy sauce for this pizza! View Recipe »