Sauté for 6 minutes over medium heat, then remove chicken from frying pan. Add cheese to frying pan, stir all together until mixture has reached the consistency of a sauce, then pour the sauce over the chicken and serve hot.

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(55)

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Altered ingredient amounts.
Delicious! I scaled back on the butter, though. When I first put the parmesan into the hot butter to make the sauce, it scalded and clumped into chunks. So I had to strain them out and pour the sauce from the pan into a small dish, wait for it to cool, then add the cheese and a little water. It turned out fine, and delicious!
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08 Oct 2008

S

by SWEET BABOO

0

I have to agree with the other reviews and say that my attempts to melt the cheese into the lemon-butter sauce weren't very successful. I did a little research and found out a lot of other recipies call for the cheese to be added to the chicken during the breading process, I might give that a try next time.
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08 Oct 2008