EVO Bakery

EVO’s new bakery is a natural outgrowth of owners Matt McIntosh and Ricky Hacker’s obsession with local goods and pizza dough. EVO Craft Bakery serves up a selection of homemade breads — like semolina, sourdough, rye, and baguette — that are soft on the inside and toothy on the outside. On the sweet end, the bakery offers a wide selection of danishes — apple, raspberry, and cream cheese, and the very yummy blackberry, almond, and pistachio. If you want something savory, then try the arugula and fontina croissant, or the speck and provolone croissant, which has quickly become a Park Circle favorite. EVO Craft Bakery also serves sandwiches, generally two a day, and they just started offering a $10 box lunch (half a sammie, a side, and two cookies.) —Chris Haire Dish (Winter 2013)

Restaurant Details

EVO’s new bakery is a natural outgrowth of owners Matt McIntosh and Ricky Hacker’s obsession with local goods and pizza dough. EVO Craft Bakery serves up a selection of homemade breads — like semolina, sourdough, rye, and baguette — that are soft on the inside and toothy on the outside. On the sweet end, the bakery offers a wide selection of danishes — apple, raspberry, and cream cheese, and the very yummy blackberry, almond, and pistachio. If you want something savory, then try the arugula and fontina croissant, or the speck and provolone croissant, which has quickly become a Park Circle favorite. EVO Craft Bakery also serves sandwiches, generally two a day, and they just started offering a $10 box lunch (half a sammie, a side, and two cookies.) —Chris Haire Dish (Winter 2013)