Biscuit Shell

Filling

Directions

Finely crush the biscuits in a food processor. Place in a bowl. Melt the table spread and stir into the biscuits. Press on to the base and sides of an 18cm-20cm pie dish or loose-based cake pan. Chill.

Preheat the oven to 180degC.

Combine the chocolate, liqueur, brown sugar, essence and tofu in a blender or food processor and blend until smooth. Alternatively, mash until smooth.

Pour into the prepared biscuit shell. Smooth the top.

Bake for about 35 minutes, or until cracks start to form around the edge. Cool. Refrigerate.

Christmas entertaining

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