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bring butter and broth to simmer in a skillet. add bok choy. simmer for 5 minutes covered or until tender. take bok choy out put on plate and keep warm. reduce liquid down to 1/4th cup add sesame oil and pepper to taste. I did half tsp sesame oil and about 3-4 shakes of pepper

breakfast gravy and i finally got the perfect thickness. I usually do combination of bacon grease and sausage grease but since i was out of bacon grease i used butter and sausage grease ended up really really really good. 1tbs+1 1/4 tsp of flour is what i need to remember.

bring butter and broth to simmer in a skillet. add bok choy. simmer for 5 minutes covered or until tender. take bok choy out put on plate and keep warm. reduce liquid down to 1/4th cup add sesame oil and pepper to taste. I did half tsp sesame oil and about 3-4 shakes of pepper