I'm gonna make this glaze for tonight's pork chops - w/regular Dijon & xmas basket gift genuine maple syrup from Vermont. Have never 'gotten' the grainy mustard thing - but I don't like nonpareils candies neither! Amazing how your watermelon radishes are holding up. How many do you have left?

est. 2008.
I am an antiques dealer & appraiser during the day.........a recipe writer, and cook by night. I use fresh, local, seasonal ingredients to create delicious meals.
I live 20 miles from NYC, and have access to some great markets & restaurants. Check out my weekly recipes. P.S. I AM NOT THE PITA CHIP LADY. :)