Lebanese Moussaka? Hmmm, I never knew that there was such thing. When I hear the word “Moussaka”, I imagine a Greek dish made with eggplant, chopped beef or lamb, a béchamel sauce layered in a casserole! That is the Greek version of Moussaka but definitely not the Lebanese version. A few weeks ago my husband…Read More

This recipe is a bit different than my other ones, it is an historical recipe. Have you ever wondered what “foods were eaten by the Jews During the Spanish Inquisition”? Did you ever think that the foods you eat, enjoy and love so much could be a reason for you to be persecuted, executed or…Read More

I was looking through this month’s issue of the Food Network magazine and came across something called Eggplant Meatballs. These immediately caught my attention, not only because eggplant is my favorite veggie, but also because I love meatballs. These wonderful looking culinary delights are a perfect substitute for the regular type of meatballs and just…Read More

Disclosure: This post may contain affiliate links, which means we may receive a commission if you click a link and purchase something that we have recommended. While clicking these links won’t cost you any extra money. Please check out our disclosure policy for more details. I have been on a Sriracha sauce kick lately. First with my…Read More

I recently applied for a challenge from Ragú. The challenge is that we have to put our own spin on a Classic Ragú recipe, or as they like to call it, the New Tra-Dish. The dish that I was given is Baked Eggplant Parmesan, a very old time Italian classic. My own unique spin on this…Read More

Eggplant Stackers 5.0 from 3 reviews Do you love eggplant? I absolutely love it!! I think it’s probably my most favorite vegetable. Eggplant is so versatile and can be cooked many ways; baked, broiled, fried, steamed. I wouldn’t want to eat it raw though as it can be very bitter. It’s very low in calories…Read More

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