Mushroom Soya Yakhni Recipe Card

Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.

Prep Time :26-30 minutes

Cook time :26-30 minutes

Serve :4

Level Of Cooking :Moderate

Taste :Mild

Ingredients for Mushroom Soya Yakhni Recipe

Button Mushrooms quartered 15-18

Soya Chunks soaked and drained 1 cup

Ghee 2 tablespoon

Green cardamoms 4-5

Cinnamon 1 inch

Black cardamom 2-3

Cloves 3-4

Fennel seeds (saunf) 1 teaspoon

Caraway seeds (shahi jeera) 1 teaspoon

Black peppercorns crushed 2 tablespoon

Salt to taste

Dried fenugreek leaves (kasoori methi) 1 tablespoon

Browned Onions 1 cup + fo

Yogurt 1½ cups

dried mint leaves 1 teaspoon

Dried ginger powder (soonth) 1 teaspoon

Fresh mint leaves 10-12

Fresh mint sprigs for garnishing

Method

Step 1

Step 2

Add mushrooms and salt and mix well. Add 2-3 tbsps water and mix well. Add browned onions and dried fenugreek leaves and mix well and cook for 2-3 minutes. Remove from the heat, cool down to room temperature and put in a mixer jar. Add yogurt and 1 cup water and grind till smooth.

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