Directions

Load in your charcoal and light your smoker and
set your BBQ Guru control “Pit” temperature to
255°F.

Allow the smoker to come up to temperature.
While your smoker is coming up to temperature,
shake on the Dizzy Dust rub on both sides of the
chicken pieces.

Once your smoker reaches your set temperature,
place approx. one handful of smoke wood into the
coals and wait 10 minutes before placing the meat
on the smoker. This gives the smoke wood time
to mellow and you will not get any harsh smoke
flavors on your food.

Cook the chicken skin side up for approx. 45
minutes to 1 hour or until the internal temp
reaches 160°F. Flip the chicken over and continue
cooking.

Cook the chicken for approximately 40-50 more
minutes or until the internal temperature reaches
185°F.

Brush all of the chicken with the BBQ sauce while
still on the rack and continue cooking for 5-10
more minutes until the sauce forms a nice glaze.
Serve chicken.