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recipe: kale korma and Indian-spiced basmati rice

Kormas are creamy, well-spiced wonders. I’ve only eaten them a few times in my life, but I decided to veganize one over at Vegan Housewives for my monthly contribution. I love playing with Indian spices, so developing this dish was a lot of fun.

To go with this kale korma, I like to make a very aromatic, Indian-spiced basmati that tastes great, goes really well with any Indian dish, and makes your house smell edible.