RS&H Roasts Pecan Butterscotch Coffee With a Little Extra Cheer There’s still time to claim a bag of RS&H Roasts Pecan Butterscotch Coffee for a cheerful New Year! I’ve included a recipe below for a Coffee Hotty Toddy that will warm you up, and start 2018 off the right way. Pecan Butterscotch Coffee The RS&H […]

Gluten Free, Dairy Free Seafood Chowder A good seafood chowder just makes the holidays feel more “holiday-like”, especially in Florida where we will never have a blanket of fresh white snow to make it feel like Christmas! This year, we opted for a gluten free, dairy free lobster and shrimp chowder that was perfect for […]

Aloha Fresh from Park Ave! Limited Tickets Available for Chef Bob’s Luau Chef Bob Aungst, Monark Premium Appliance Company on Park Avenue in Winter Park, and Kona Brewing Company are hosting a Hawaiian-themed luau culinary experience. The event will be held on Saturday, August 12 from 1 to 3pm at Monark’s kitchen and appliance showroom at 500 S. Park […]

Grilling Techniques for Perfect Fourth of July Cookout Grilling Techniques: No Fail and Foolproof For hamburgers, my number one grilling technique is to make three dents in the middle of the patties. This prevents the burgers from “ballooning” during grilling, which leads to a major grilling faux pas: smashing down the burgers – my second […]

Expertise Ranks Chef Bob in Top 9 Cooking Teachers Chef Bob is honored to be included in this list, and pleased to announce additional late summer/fall 2017 cooking class offerings. Cooking class registration open in the CB Boutique. Read the full list of the Top 9 Orlando Cooking Teachers from Expertise. Why These Cooking Teachers? […]

I’ve updated my turkey brine recipe, and put a new spin on it for this Thanksgiving – Wild Turkey Gone Wild! My original poultry brine recipe is available in a previous post, as is an instructional how-to video. This is an excellent recipe using common ingredients like citrus, cranberries, salt and sugar, and white wine. This […]

Gravy is one of my favorites, and I love the holiday season where gravy gets to be one of the stars of traditional menus. I wanted to put a new spin on traditional gravy, and make gluten free turkey gravy with my gluten free flour, as well as add a pop of color and mild […]

Pork Country-Style Ribs are a meaty alternative to baby back or St. Louis ribs. We enjoy all types of ribs at the Rocks, Sticks & Hell Estate, without prejudice. It’s fun to switch up and try different cuts on occasion. Today, we’re cooking up scary good Country-Style ribs with a gluten free Root Beer BBQ […]