I just got off the phone with Pete Wesenberg, the co-owner of the soon-to-open Oblivion Taproom in Orlando. He says he and his wife, Missy Jahn, are on schedule to open the new beer bar on Sept. 1.

Located inside the old Straub’s Fine Seafood space at 5101 E. Colonial Drive in Orlando, the bar will have 40 taps — all craft beers. Along with about 100 bottles available. And Wesenberg says he’s not talking Shock Top.

“We’ll have adventurous craft beers, more in line with what Redlight Redlight serves,” he says.

The bar will also serve food, with burgers being the star. Chef Jim “Goody” Goodman (formerly with the Marriott) will be making all the food in-house, rotating items week to week. Everything from the french fries to the ketchup you’ll dip them in will be made on site.

Wesenberg describes the space as “edgier than your normal bar and grill, a place grandma might be scared to enter. ”

He says there are murals of skeletons around the bar, playing in theme with the logo and that the bar will have a “biker bar meets Social Distortion” kind of vibe.

“A rock and roll kind of bar,” he says. With pool tables and dart boards. Hours will be from 4 p.m. – 2 a.m. Tuesday-Sunday with Mondays closed.