Changi Cathay Pacific lounge ready for customers

With seating for more than 200 customers, the new lounge provides a luxurious ‘living room’ environment where passengers can work, eat and relax before their flight.

Within the lounge, the designer furniture and lighting has been carefully selected for practicality, comfort and privacy, while the use of natural materials, plants, and artworks by local artists, add to the lounge’s sense of place.

There is also a strong focus on food and beverage services, with Cathay Pacific’s iconic Noodle Bar offering a selection of freshly prepared Asian dishes including its signature Dan Dan Noodles and local favorite, Singapore Laksa.

The lounge is set to welcome its first customers when T4 officially opens on October 31, 2017.

Greg Hughes, chief operations and service delivery officer, Cathay Pacific, said, “We are always looking at ways to enhance our customers’ experience at every stage of their journey and the airport experience is a very important and integral part of that journey.

“We place great value in listening to our customers and investing in products and services that are important to them. The lounge echoes the warmth, natural features and array of amenities that have proved so successful in many of our other lounges around the world, and we can’t wait to welcome our first guests upon the opening of T4.”