Pages

Tuesday, June 23, 2015

Recipe: Taramasalata

The Mediterranean is the deep, blue heart that gives life to the countries that surround her. Chef John Manolatos of Cashion’s Eat Place joined us on our Flavors of the Mediterranean episode. Taramasalata is a popular dip in Greece. It might be fun to have a Greek themed party and to make this and Tzatziki.

1) Process Tarama, Onions, Lemon juice, until smooth
2) While food processor is running drizzle 2c. of olive oil in
3) Soak bread in water, squeeze until dry (catching water in a
separate container) and add bread to processor
4) Add remaining olive oil slowly and all of water left from bread

Sign Up

Buy Now!

4Bitten

Popular Posts

About

Television travel and food series and blog exploring the culinary and cultural riches of capital cities around the globe. Find the latest news in food around town, behind the scenes secrets about filming the show, recipes, travel, cocktails and more!