The Christmas cake known as Stollen was first baked in Dresden, Germany around 1450. Hand made in Emil Reimann's Backerei in Dresden, Germany and affixed with a seal of quality from the Dresdner's Baker's Guild. This cake is one of the richest of rich German cakes – made with fresh butter, eggs, raisins and candied fruit. A cherished German sweet Christmas holiday cake. Some say the dusting of powdered sugar on the cake is meant to represent the Christ Child in swaddling cloths. This 26.4 ounce stollen serves 10-12 and comes in a decorative box.

German pastries, such as stollen are a bit drier than American style cakes. To make your stollen moister simply toast lightly and spread with soft butter. For a little extra sweetness, sprinkle with powdered sugar.

Emil Reimann Original Dresdner Stollen marks the legendary holiday cake served during the Christmas Holiday season. Dating back to the 14th century, to bear the name Dresden, the stollen must be baked in or around Dresden, Germany. Award winning Original Dresdner Stollen are packaged in handsome gift boxes.

Genuine Dresdner Stollen is only baked by bakeries in and around Dresden, Germany.

Fruitcake - From the original 1917 recipe that blends nature's finest flavors through a long, lazy, gentle mellowing process. A great fruit cake for any time of year and an especially good Christmas cake.

The secret to Grandma’s Classic Fruit & Nut Cake is a combination of ripe fancy cherries, fresh succulent pineapples, golden raisins, crunchy almonds, seedling pecans, English walnuts and just the right amount of bonded American bourbon, imported brandies and rum. This Original Fruit and Nut cake is moist and a beauty to behold. Grandma’s Original Fruit and Nut two-pound ring cake serves 7-8 generously and will keep for at least six months if stored in a cool, dry space. If opened reseal lightly in plastic and store in the refrigerator.

We have sold out of Assumption Abbey Fruit Cake for the 2014 holiday season. Please be sure to get your orders in early next year these always sell out very quickly!

A rich dark fruit cake from the dedicated monks at the Assumption Abbey Trappist monastery in Ava, Missouri. This fruit cake is one of our favorites. Striking a perfect balance between cake, nuts, fruit and rum, this fruit cake doesn’t have too much of any one thing. Two pound fruit cake serves 7-8. This cake makes a great gift, the cake is presented in a tasteful white tin with a picture of the Trappist Monks on the label.

Shop Now, Ship Later! At checkout you can specify your ship date for any date in the future.

Stollen is a German tradition. It’s a sweet, fruit-filled bread made to celebrate the holidays. We’ve taken this German classic and paired it with a classic ingredient – cranberries. Slice into this cake and discover the simple beautify of these brilliantly hued red berries. Taste the subtle bite of tartness from the cranberries and the sweetness from the candied orange and luscious marzipan (almond) filling in our Cranberry Stollen.

** Due to fluctuations in our inventory we reserve the right to substitute an alternate cake in your sampler
if necessary. If, after taking your order, a particular cake becomes unavailable, we will substitute it with one of our other gourmet cakes of equal or greater value.