It was the rst disco-american bar of the Island. However, Gino’s management, a skillful tradional barman, has transformed this welcoming venue in Ischia Ponte’s old town in a popular hangout point for steady guests. The venue not only o ers “good drinks” (cocktail prepara on is here s ll an old style ritual), but also an impressive cuisine, open un l late night. Rich croutons boards and a wide range of sandwiches and warm and cold plates join tradi on and authen city. Moreover, desserts are top-level, as is the great wine and cra beers selec on. In warm weather, enjoying an aperi f at at the outdoor tables a er a walk is a can’t-miss pleasure.