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Wednesdays at 6:00 pm EST

EPISODE 55 Venezuelan cuisine and activism with chef Adriana Urbina

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Caracas-born chef Adriana Urbina left Venezuela to study culinary arts in France, Spain, and NYC where she started a restaurant and hospitality group and became a 3X champion of Food Network’s Chopped. On today’s episode, we’ll discuss Chef Urbina’s heritage and culinary achievements as well as her activism in women’s righs and the Venezuelan crusis.