"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Strawberry Delight Recipe

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This recipe for Strawberry Delight, by Kimberly Partin, is from The Baker Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Directions:

Directions:

Prepare white cake mix as directed in greased 9 x 13 cake pan. While the cake is warm, press it down firmly to flatten it.

Filling: Beat the cream cheese and sugar together, then fold in the cool whip. Spread it on top of the cooled cake.

Jell-o Layer: Mix jell-o with 1 cup boiling water till well dissolve. Add small carton of thawed strawberries. Let this set up a little in the refrigerator. Then pour it on top of the cream cheese mixture. Keep cake in refrigerator until jello is firm.

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