Smoke day And The Day After

We always do our SD on Sunday. It gives you an excuse NOT to go to the race and you can still do a Memorial Day cookout if you want! Plus,after a long week of slinging batteries,I need a day to rest and get stuff together!
So our best friends had other plans for today,so they wanted to cook out yesterday! Okay,whaddaya want? Steak! Double okay!
They all split a 1 pound sirloin and Pammi and I shared a 1.2 pound bone in rib eye!
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Simply seasoned with salt and pepper and cooked on the kettle over lump.
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I also threw some corn on the Genesis, along with some filed taters.
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Very yummy indeed!
About 8:30 last night,I assembled the WSM and filled the chamber with K and used some apple chunks fellow board member Tim K gave me. I used the still burning lump to start the WSM like a variation on the Minion method! It was chugging along at 225* in no time and I put 2 butts on,each one about 8 pounds. They were seasoned with some High Country rub from the Savory Spice shop. I had just enough to rub both of them lightly.
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This is what they looked like at 1 this afternoon. I took them of and double wrapped with foil and into a cooler they went!
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I took break later that afternoon, before firing up the grill for the rest of dinner!
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For sides,we had a grill full of corn,baked beans and macaroni salad. I only got pics of the corn somehow!
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Then,after we ate a meal that couldn't be beat,I fired up the grill again for dessert! Fruit skewers with balsamic vinegar drizzled over it!
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THAT dessert is most definitely a keeper!
Thanks for looking again and salute the troops!