Bios

Crafted With Love

Owners Robyn Sills & Ed Coleman

With a wealth of collective experience, Robyn Sills and Ed Coleman are an innovative team of restaurateurs that have raised the bar for modern dining in North Lake Tahoe and Truckee.

Chef Andrew Shimer

Andrew Shimer brings extraordinary experience and a strong core in Modern American Cuisine to Christy Hill Lakeside Bistro. Andrew trained under some of San Francisco's top chefs in establishments such as Jardenaire, Boulevard, and Aqua. As Chef, he ran the Waterfront Restaurant, and Mezze in Oakland before returning to his roots in Tahoe City. Upon his return he ran Fiamma, a local Italian hot spot. Today he uses local, sustainable, seasonal ingredients, bringing a technically updated Mediterranean approach his cuisine. Following his passion, he makes many products in house ~ from cured pancetta, duck prosciutto to assorted breads and sausages.