Himalayan Salt Walls

The Himalayan Salt Wall is a market leading product for use within the dry-aging of meat. It is the perfect option for butchers who are looking to enhance the quality of their products.A Himalayan Salt Wall can help the dry-aging process in the following ways:

Help create a clean and sterile micro-climate within the chamber

Draw moisture from the surrounding air

Maintain the temperature it is brought to for a sustained period of time

Enhance the flavour concentration of the meat as it seeps into the muscle fibres during marbleisation, denaturing the proteins

Help inhibit the growth of micro-organisms within the meat by drawing water out of the microbial cells through osmosis

You can find our information sheet on the use of a Himalayan Salt Wall here: