Combine ½ cup flour and 2 cups cold water in a bowl.
Boil 2 cups of water in a sauce pan and add the flour and cold water mixture.
Bring to a boil again.
Remove from heat and add 3 tablespoons of sugar.
Let cool. The paste will thicken as it cools.

Assemble: Skewer 1 cherry tomato onto a stick, 1folded basil leaf and 1 mozzarella ball or cube (note: I cut the mozzarella balls in half because they were large). Repeat using all ingredients. Place sticks on a plate and brush or drizzle with balsamic vinegar mixture.

Tip: The balsamic vinaigrette can be made 3 days in advance and stored in the refrigerator.