Mameki Natto - 4 pack

Quick Overview

Natto, made of fermented soybeans, has been a traditional Japanese staple for thousands of years. It is highly digestible and a nutritious superfood rich in vegetable protein. Natto has a certain characteristic taste and smell. It is notorious for it's nutty flavor, disturbing aroma and stickiness. It's medical benefits are now widely recognized.

*Natto lasts as long as it is frozen, but once it becomes thawed Natto should be kept refrigerated and consumed within a few weeks. Natto is usually eaten over rice.

DISCLAIMER: Please note that AFG cannot cover thawing issues, and all orders of natto that are placed in hot months are made at the customer's own risk. AFG will package the natto with ice packs, but cannot guarantee that the product will arrive in its original frozen state, and cannot issue refunds for natto that arrives thawed. Thawed natto can be enjoyed for the next 3-4 days, but should not be refrozen. Thank you very much for your understanding.

Details

Natto, made of fermented soybeans, has been a traditional Japanese staple for thousands of years. It is highly digestible and a nutritious superfood rich in vegetable protein. Natto has a certain characteristic taste and smell. It is notorious for it's nutty flavor, disturbing aroma and stickiness. It's medical benefits are now widely recognized.

*Natto lasts as long as it is frozen, but once it becomes thawed Natto should be kept refrigerated and consumed within a few weeks. Natto is usually eaten over rice.

Not responsible for typos,inaccuracies, misinformation, or omission stated or implied.

Statements made on this website have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. Consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you have or suspect you might have a health problem.

Amount Per Serving

Calories

90

Calories From Fat

40

% Daily Value

Total Fat

4.5 g

5 %

Saturated Fat

0 g

0 %

Trans Fat

0 g

0 %

Cholesterol

0 mg

0 %

Sodium

170 mg

7 %

Total Carbohydrate

0 g

8 %

Dietary Fiber

2 g

8 %

Sugar

0 g

Protein

6 g

Vitamin A

0 %

Vitamin C

0 %

Calcium

0 %

Iron

0 %

Manufacturer

Mameki

Recipe Information

Directions:

Stir Natto in a bowl. Stir fast but do not mash.

Pour packages of sauce and mix with Natto.

Place Natto mix on steamed rice and enjoy.

You can also eat Natto with miso soup.

Supplemental Information

Each package includes four trays of Natto. Please review our Frozen Foods shipping policy for additional shipping info. Natto lasts as long as it is frozen, but once it becomes thawed Natto should be kept refrigerated and consumed within a few weeks. Natto is usually eaten over rice.