Dietary patterns and risk of pancreatic cancer: a systematic review.

1Department of Epidemiology and Biostatistics, Arnold School of Public Health, University of South Carolina, Columbia, South Carolina, USA. Cancer Prevention and Control Program, University of South Carolina, Columbia, South Carolina, USA. Connecting Health Innovations LLC, Columbia, South Carolina, USA. Division of Cancer Epidemiology and Genetics, Nutritional Epidemiology Branch, National Cancer Institute, Rockville, Maryland, USA.

Abstract

Better diet quality is associated with reduced risk of pancreatic cancer. The associations between dietary patterns and pancreatic cancer were stronger in case-control studies than in cohort studies and were stronger among men than among women.

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The corresponding record at NLM can be accessed at https://www.ncbi.nlm.nih.gov/pubmed/29025004