Wednesday, January 23, 2008

What's Cooking Wednesday: Chicken Rose

When I was growing up, one of our favorite family meals was something my mother called "Chicken Rose". It was actually a change on a recipe, "Chicken Breasts Piquant" by Marian Burros and Lois Levine, from their Elegant But Easy cookbook, a bastion of 1960s entertainment cooking. The original calls for LOTS of salad oil and a variety of other things that don't appeal to my healthier, adult tastes. Also, I always believe that more vegetables enhances just about anything, so I've had fun playing around with this and getting it to a point where my 21st century family enjoys it. It is, as Jaime Oliver would say, easy-peasy!Enjoy!

Hi, thanks so much for stopping by my blog!! Yeah, it's cold out there eh? I love love love to cook and am always looking for new recipes, so I was excited to see this one today. I'm bookmarking you as we speak!!

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AlternativeU is an (in process) nonprofit designed to help find useful, income-generating or debt free education experiences for 18- to 24-year-olds who do not choose to follow the traditional college route.