Friday, April 11, 2008

Well my husband, who typically isn't that bad, is snoring up a storm tonight. After tossing and turing for about 45 minutes I got up and came downstairs. On the bright side, this gives me time to catch up on my blogging.

I'm making one last go at my crockpot before I essentially put it away until the fall. I tried this recipe the other day from the MSN.com recipe site, making a few minor edits, and it was pretty good. Not killer awesome in a I-will-drool-just-thinking-about-this-until-I-make-it-again kind of way, but it was a good, simple, no-fuss recipe.

Cut chicken into 1-inch pieces. In a 3-1/2- or 4-quart slow cooker combine the chicken pieces and onion. In a medium bowl stir together the soup, garlic, pepper, salt, and water. Pour over chicken and onion.

Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours.

About Me

About this blog

I always knew I liked to cook and bake since I always liked to dabble a bit in trying out new things in the kitchen. When I moved out of my parents' house and got married in '06, my interest in cooking and baking really took off. I love to prepare great meals and desserts and everything in between for my husband, family, and friends. I am no gourmet chef but after reading a lot of other great foodie blogs out there, I figured, why can't I have my own?? I frequently joke that what I've cooked or baked was "Made with love," hence the blog title.