Yesterday New York Times reporter Pete Wells published a review of the Manhattan French restaurant Daniel, removing one of its four stars in part because of the unequal treatment he received as a recognized journalist. He and a lesser-known colleague ordered the same meal, but had totally different experiences, with Wells receiving additional items, extra wine pours, and more doting service. While the other reporter still felt well taken care of, Wells wondered if “regular” guests could benefit as much from a little coddling as the critics.

Slate’s “Brow Beat” culture blog compared Wells’ experience to former Times critic Ruth Reichl, who once visited Le Cirque both as her famous self and in disguise. She surmised that the “favored patron” treatment was actually part of the draw of the restaurant: the hope that one could be given the VIP service. The blog suggests reviewers dispense with the pretense of being anonymous reviewers and go public, perhaps balancing reviews with intel from the non-famous.In the travel media world, the problem of anonymity and freebies has long been an ethical debate. “Conde Nast Traveler” magazine adheres to a “truth in travel” policy, stipulating that its writers never accept freebies and travel unannounced to try to ensure honest and equal opinions. Some guidebooks such as Fodor’s allow some comps for reviewers, but insist they will not guarantee a good review or even inclusion in a guide. Writer Chuck Thompson exposed some of the industry secrets in his book “Smile While You’re Lying,” noting that much mainstream travel writing is just PR copy, and how many reviews are simply tit for tat.

In the age of tweeting, checking in, and Instagramming our meals and trips, is anonymity even possible? More importantly, do we care? While a famous reviewer might have a richer experience than your average Joe, he can also get deeper access and a wider variety of offerings, combined with a professional’s expertise. Do you want to read a hotel review from a guy on his first trip to London, or someone who has stayed in dozens? Perhaps user-generated content such as Trip Advisor and Yelp can balance the VIP reviews, and give us a broader spectrum.

Do you care about anonymous reviews? Can freebies stay free from bias?

Smartphones, tablets and laptops have all made travel easier and more enjoyable. Those devices help keep us connected to friends and family, allow us to more easily share our experiences and provide the ability to stay productive while on the road. But of course, all of those gadgets depend upon an Internet connection to be useful and at times it can be a real challenge to find such a connection. Mobile Internet services help alleviate many of those challenges, but finding a reliable and affordable service that works internationally can turn into an exercise in frustration.

Enter Globalgig, a mobile Internet provider that is working to take the complexity and high costs out of the equation. The service launched last fall, giving users flat pricing – without monthly contracts – for mobile Internet that works in three countries – the U.S., the U.K. and Australia. By mixing reliable 3G cellular service with affordable data tiers, Globalgig has quickly become a solid choice for the connected international traveler.

Today, Globalgig is announcing expanded service in more countries and aggressive new price points that will make it an even more attractive option for globetrotters. By partnering with wireless carriers in Ireland, Denmark, Sweden and Hong Kong, customers can now stay connected while traveling to each of those destinations in addition to the original three countries. Monthly fees now start at just $17 for 1GB of data, while other options include 2GB for $25, 5GB for $45 and 10GB for $80. Additionally, users can now choose to either buy the mobile Wi-Fi hotspot for $119 or get it free by signing an 18-month contract.

Over the past couple of weeks I’ve been putting the Globalgig service through its paces and I’ve found it to be surprisingly solid – especially for the price. Because it uses a 3G connection you’re not going to get the blazingly fast speeds that you’ll find from newer LTE technology, but more locations are covered in 3G service, which makes it a better option for world travelers. Speeds were still more than acceptable while surfing the web on my laptop and iPad, however, and it worked wonderfully for sending emails, instant messaging and tweeting. Streaming video or uploading photos required a bit more patience but those aren’t necessarily the activities you want to do with a limited bucket of data.Globalgig’s mobile hotspot is small and very lightweight, which makes it easy to carry with you anywhere you go. Its 5-hour battery life comes in handy when away from a power outlet for extended periods of time too. The device comes with several travel adapters for painless recharging around the globe and the hotspot has the ability to support up to five connected devices at any given time. That means, if you’re feeling generous, you can share your Internet connection with travel companions.

Set-up of the hotspot is a breeze, even for non-techies. Prior to using it for the first time, simply head over to Globalgig.com to create a user account and register the device. After a couple of hours the service will be up and running and you can begin using your mobile Internet service while on the go. The device appears like any other Wi-Fi router and serves up data to any device capable of connecting to it. You can even login to an on-board configuration screen that allows you to change the name of the hotspot, add a personal password and configure some of its settings.

In terms of price, it really is tough to beat Globalgig’s data plans, particularly if you travel regularly in the countries that the service covers. If you find yourself routinely in any of those places, and often in need of Internet access, carrying one of these hotspots is a bit of a no brainer. On the other hand, coverage is still limited to those destinations, which may be Globalgig’s biggest drawback at the moment. As the company fills in more of its coverage map, however, the service will only become more useful.

As it stands right now, it is a real challenge to find mobile Internet that reliably works on an international level. But Globalgig is delivering on that promise and they’re doing so without draining your bank account. If you find yourself in need of just such a service and regularly visit the countries that currently have coverage, this is definitely a great option. If you’re patient, you’ll probably see Globalgig expanding even further in the months ahead, bringing mobile data to even more countries. Hopefully, they’ll also eventually upgrade to 4G LTE services. But those minor quibbles aside, this is a service that will likely make many world travelers very happy.

Full disclosure: I know Jodi Ettenberg, author of “The Food Traveler’s Handbook.” I’ve eaten with Jodi and explored cities with her; she’s even inspected the spices in my Istanbul sublet apartment. Rather than let my friendship with her just guarantee a great review of her book, I will use it to vouch for the fact that she’s the perfect person to write a food guide for travelers: intrepid, resourceful, curious and (of course) always hungry.

On the road full time since 2008, Jodi has explored the world through food on her blogLegal Nomads. To keep costs down and her palate happy, Jodi strives to eat as locally as possible, chasing down the best street eats, cab driver hangouts and mom-and-pop restaurants. With this handbook, she shares her tips and resources for eating well, cheaply, and safely anywhere in the world. The guide is peppered (pardon the pun) with anecdotes from Jodi and other travelers (blogger Nicola Twilley recommends revisiting a market at different times of the day for different experiences), quirky facts (how about a 1742 recipe for ketchup that will keep for 20 years?!) and guidelines for local dining culture (you’ll keep getting your coffee refilled in Jordan until you learn the proper way to shake the cup and signal you’ve had enough). The book is infused with an enthusiasm and passion for food that’s contagious, and you may quickly find that planning a tour of the world through dumplings seems like a must.Jodi’s travel style may not be for everyone – some people crave familiarity and easy comfort, especially when traveling, and the prospect of eating a mysterious dish at a tiny food stall might be daunting. But for those looking to expand their horizons through food, connect with locals while traveling or just get a good meal without risking food poisoning, “The Food Traveler’s Handbook” is worth tucking into. Just be wary of reading it on an empty stomach, or you might find yourself, as I did, propelled out of bed at 8 a.m. with a strong craving for soup.

I’m going to go out on a limb here, and say that Reno has historically not been one of my favorite places to visit. But I spend a fair amount of time passing through, because my brother and his family live nearby, in the ski town of Truckee. Flying into Reno is convenient for anyone wanting to visit Lake Tahoe.

For years, my brother, Mark, has been telling me that Reno is undergoing a renaissance of sorts, what with the implementation of Wingfield Park – the city’s kayaking park that runs through downtown – and the Truckee River Walk with its galleries, cafes, and brewery. But don’t worry: Reno is still The Biggest Little City in the World, rife with the requisite prostitutes, crack houses, tattoo parlors, pawn shops and all the unsavory characters one would expect to find.

Yet, I discovered a younger, gentler, hipper Reno over Thanksgiving when I was in Truckee. Reno is trying to dial down its hard-core gambling, all-you-can-eat, come-all-ye-societal-fringe-dwellers rep. The most noticeable change is the gentrification underway along the South Virginia Street Corridor, the major north-south business artery. The street is paralleled to the east by a mix of decrepit and charmingly restored Victorian and Craftsman homes. Housing, Mark says, is ridiculously affordable.

I did a book signing over the holiday off South Virginia at a bustling new cheese shop, Wedge. A lovely addition to the area, Wedge has an excellent selection of domestic and imported cheese, as well as house-made sandwiches, specialty foods and primo charcuterie. Want a good, affordable bottle of wine, some soppressata, and a hunk of award-winning, Alpine-style cow’s milk cheese from Wisconsin? Wedge has it.

When Mark and I arrived at the shop, he commented on how much the area was changing, citing the soon-to-be-open wine bar, Picasso and Wine, next door. The employees cheerfully agreed that there were lots of exciting developments underway, but that “there’s a crack house just two doors down.” They weren’t joking, either. We were parked in front of it.Close to Wedge is Midtown Eats, an adorable, farmhouse-modern cafe, and Crème, a sweet breakfast spot specializing in crepes. Get lunch at popular soup-and-sandwich spot Süp, imbibe (and eat) at Brasserie St. James brewery, Craft Beer & Wine, and mixology geek faves Reno Public House, and Chapel Tavern (over 100 whiskeys on shelf!). Making dinner in your rental ski cabin or condo? Visit the Tahoe area’s only Whole Foods.

If you’re in need of some sweet street-style, hit Lulu’s Chic Boutique or Junkee Clothing Exchange. If it’s your home that’s in need of an inexpensive upgrade, Recycled Furniture is the place. As for those tats and street drugs? You’re on your own.

Future plans for the South Virginia Corridor include greater emphasis on facilitating more pedestrian-friendly walkways, public spaces featuring art installations, fountains, and benches, and street-scaping. Gentrification may not always be welcome, but for Reno, it’s the start of a whole new Big Little City.

When it comes to booking hotels, travelers have plenty of options for finding information, recommendations, and tips with TripAdvisor, booking engine reviews, and other user-generated sites, in addition to guidebooks and other traditional media. But as air travel gets more restrictive and less comfortable, how can you choose the easiest flights, or at least be prepared for the inconveniences? RouteHappy is a new user-generated social network for flight info, reviews and tips for airlines, airports, and routes. The site is populated with comprehensive global flight schedules, Wi-Fi availability by route, and on-time history. Users can enter their tips and experiences from getting to the airport, check-in, airport amenities, and boarding to in-flight comfort, arrival immigration and transportation options.

From searching on RouteHappy, I decided it was worth the extra money for JetBlue’s Even More amenity program for a shorter security line (plus more legroom and other perks), and discovered a much easier connection from Frankfurt to Austin through Denver instead of the much busier (and often delayed) Chicago. I’ve also left tips on the site for navigating airports in Istanbul, London, and Budapest with a baby. You can follow “Route Experts” for hidden gems and “flyer bewares” on frequently-flown routes, and learn about which airport shops are worth a stop, which airlines make your coach experience feel like an upgrade, or where you should be prepared for long immigration lines.RouteHappy gets better with every review added, so be sure to add your advice while searching for info. You can also link to your TripIt/LinkedIn account to automatically remind you to review flights and pre-populate flight info. Currently in invite-only “alpha” mode, the site has over 1,000 members in 45 countries and counting with more than 7,500 comments and tips.

Gadling readers can try out the site before it goes into public beta mode soon by using the code GadlingFliesBetter. The RouteHappy team is incredibly responsive to users and active on social media, so be sure to follow along as they share their best tips on Facebook, tweet travel news on Twitter, or just send them a message at tellus@routehappy.com.