48% of Gen Z Restaurant Employees Say Good Management is Key to Retaining Them Oct 23, 2018 by Michael Guta In Employment 1 What do Gen Zers feel about working in the restaurant and food service industry? The National Restaurant Association Educational Foundation and the Center for

It looks like the plastic straw may be going the way of the fax machine and fountain pen: Starbucks, the world’s biggest coffee seller, announced plans to nix straws at all of its stores by 2020. The chain, with more than 28,000

OPERATORS TURN TO LABOR-SAVING BACK-OF-HOUSE EQUIPMENT Perpetually rising labor costs are a concern to operators across segments—90% of operators say that the reason they’ve had to raise menu prices over the past two years is rising labor costs, according to Technomic’s 2017

Boutique hotels embrace local vibes to find F&B success Angie Giroux July 23, 2018 (Pixabay) Upscale hotel food and beverage outlets face the challenge of bringing guests an exceptional and unique dining experience, while often competing with local restaurants that do not

Menusifu offers the most advanced point-of-sale (POS) systems. Menusifu POS provides data-driven insights, reliable solutions and best customer service to our restaurant clients. Our goal is to simplify restaurant operations by making them smarter and easier. “Food, tech and life” defines us at Menusifu.