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Jun 5, 2014

Cream of Mushroom Soup

Soups have always been a winner at my household. It is the easiest way to sneak in veggies into the kids. As they are easy to prepare with no much intriguing techniques, it is one of the frequently made dishes at home. Whenever I am in no mood for an elaborate cooking session I always prefer soups for dinner. Mmm...yummy and healthy dinner in no time! Perfect for busy moms like me;). This time I am sharing with you the recipe of Cream of Mushroom soup, loaded with Calcium and Vitamins.

Here is the recipe...

Things you need:

2 cups mushrooms,diced

2 tbsp onions, chopped

1-2 garlic cloves, minced

2 tbsp, butter

2 cups water / chicken broth

1 cup light cream or full fat milk

1/4 tsp pepper powder

1/4 tsp powdered nutmeg

Salt to taste

Method:

Melt butter in a sauce pan and add onions, garlic and mushrooms. Saute until onions are soft. Blend in 2 tablespoon flour and stir. Add in water or chicken broth and heat until slightly thickened, stirring frequently. Add cream with additional 1 teaspoon flour and seasonings, mixed in it. Heat to thicken while stirring constantly. Serve hot with bread or croutons .Enjoy!

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About Me

I am an enthusiast in trying out new recipes, obsessed with perfecting traditional dishes and a hardcore admirer of good food.. Being a mother of three kids, I have all the reasons in the world to try out yummy recipes from around the globe..

What is special about this blog

This space is a humble attempt at compiling my culinary adventures in Kerala recipes, Indian recipes and beyond... You would often find a nostalgic touch to the dishes I cook up.. that's how I feel about homely food. Somewhere somehow I would have wandered away from traditional recipes and made my own innovations.. I wouldn't advice you to strictly follow by the exact amount of spices and ingredients as such. U can make your own alterations based on your taste and tolerance to spices..