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Food trucks have been called many names, "roach coach" for one. But they serve business areas where there are no restaurants nearby. You can grab a soda or muffins, candy and chips besides a hot meal. We used to have a food truck come to our office. It was driven by a very personable Vietnamese who allowed his hungry patrons to "eat now, pay later". I always ordered a bacon and tomato sandwich from him. After he retired, his niece took over and I bought steamed rice from her. She no longer comes to our office as she found a more lucrative location to park her truck. I now buy rice (Mexican style) from the taco truck down the street.

Lobster sandwich from the Shack Mobile Recently I read that the famous gourmet trucks from San Francisco are now serving the Peninsula in two locations, San Carlos at the Hiller Museum parking lot and Palo Alto at Embarcadero. So I told a friend and we went to investigate. It was pouring hard when we arrived …