Cosa Duci Italian Bakery

History: Cosa Duci was founded in November 2007. Giovanna Fausto created Cosa Duci for one main reason. Her son Giuseppe Fausto was diagnosed five years ago with Multiple Sclerosis. Giuseppe is doing well thanks to all the great assistance he has had from many wonderful doctors, but there is more to be done. Giovanna's wish is to help in some way to find a cure for MS. She's not a doctor but she's a great cook and baker.

Once her son got sick she decide to do something to help out. Cosa Duci was born out of the passion for baking and the need to help find a cure for Multiple Sclerosis. We specialize in Italian baked goods, such as biscotti, gluten free biscotti and fig pastries.County of Origin: Giovanna Fausto and her family are originally from Sicily. Our hometown is Castellammare del Golfo. Cosa Duci's name comes from the Sicilian dialect "Sweet Thing". All recipes are originally from Italy. Baking for a good cause: A portion of our proceeds will benefit research for Multiple Sclerosis.