🥬Crispy fried tofu with chickpea pancakes and steamed greens🥦
.
➰
Most of my mates would not believe me when I say that I am on day 4 of vegetarian eating...This isn’t to say that I have converted to vego (as I haven’t quite)... I just decided that I wanted to have a break from meat for a bit and it’s been nice so far on my digestion and also has had me cooking some fun new things in the kitchen. 🌶
.
➰This dish ended up being pretty simple and delicious.
If you think it’s something you’d like to try, let me know in the comments section and then I’ll type up the method if it seems like it’s wanted! 💭 🍴 👅 .
.
.
.
.
.
#enticedtolickmyknife#vegetarian#vegan#vegetarianrecipes#healthy#fitspo#tofu#homecook#fresh#vibrantfood#melbourne#southyarra

Sunday breakfast! 🥘🥞
.
The baked Indian cheela wrapped up with rosemary, bell peppers, feta cheese and fajita seasoning. Never going back to the boring chillas again. What an I missing? A gallon of ginger chai ☕🌶️🍕

[Day 256 of 365] went to visit Jack today and see the baby!! He still made us lunch, which is very Badass Dad of him. We brought all the desserts, plus some pastries for tomorrow. Plus we looked at four houses and ran a bunch of errands. What an action packed Saturday!

V E G A N B B Q • 🍅 • throwback to a cooking course we did for @k.ellocs bachelorette! [baby sister is getting married in 4 weeks!]. The skewer with marinated tofu, tomato, mushrooms and zucchini was so good. And the homemade bbq sauce = ♥️😍. Thanks to @saporsmaakpaviljoen, who made it a nice experience for all food allergies and diets 😉.