3When ready to grill, place kabobs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals; cover grill. Cook 6 to 8 minutes or until steak is of desired doneness and shrimp turn pink, turning once.

Notes

Notes

Tips

Expert Tips

To broil, place kabobs on broiler pan; broil 4 to 6 inches from heat using times above as a guide.

Light-colored sesame oil has a mild flavor that’s nice for salads and sautéing. Dark sesame oil has a robust flavor and aroma; use this deep brown oil like we have in our kabob recipe, to add a distinctive Asian accent. Look for sesame oil in the Asian foods section of the supermarket.

If you prefer your beef well done, thread the beef and the shrimp on separate skewers and grill the beef kabobs a bit longer.

3When ready to grill, place kabobs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals; cover grill. Cook 6 to 8 minutes or until steak is of desired doneness and shrimp turn pink, turning once.