Wednesday, May 13, 2015

Banana Sugar Cookies

These Banana Sugar are free of top allergens except for eggs. They are gluten-free. And most of all they are soft, delicious and will have you reaching for seconds. So pour a glass of your favorite milk, grab a plate and enjoy your new favorite cookies baked to perfection.

B helped me mix up the cookies. Here he is pouring the brown sugar in the bowl. Then we added oil and eggs and stirred up well.

We mixed in vanilla, baking soda, salt and baking powder. Then we added our mashed banana and mixed well. Our last step was to add starch, flours and gum and mix well to have perfect cookie batter.

In the top is the batter spooned onto the cookie sheet ready for baking. Then we put the cookies in the oven and 10 minutes later they were ready. I allowed them to cool on a cooling rack before we sampled them.

About Me

I am a child of God, blessed beyond measure. I have a loving husband and 3 boys that keep me busy everyday. I love to share my time with my family and treasure each moment together. Each day is a new adventure as I learn about toddlers, allergies, healthy living, being frugal, saving money and loving God.