1 lb 85% lean hamburger meat 2 tbsp Home Cook’s Pantry Honey BBQ Rib Rub Seasoning Blend 4 hamburger rolls, toasted 4 slices cheese, if desired Assorted toppings or vegetables In a large bowl, blend by hand the hamburger meat and Honey BBQ Rib Rub Seasoning Blend, integrating well. Form into 4 even balls and flatten into patties. Indent the center of each burger to cook evenly. Grill patties or fry in a pan on stove over medium-high heat until burgers are done to desired color. Slices of cheese may be added at this point to melt during the last...