Filters

What's in Your Fridge?

Browse By:

1 Review

I 1/2ed the recipe. I enjoyed this! The Strawberries and rhubarb kept thier shape. I cooked for 15 minutes and it still had a bite to it. The sabayon I made in the micro quick and easy. I didn`t bother dusting with sugar and it didn`t need it. This is good cold as well as hot. Hot is more of a comfort food and cold it`s quite refreshing.

0 people found
this helpful. Was it helpful to you? [Yes] [No]Rita~June 06, 2005