I have never been big on sweet crostini but dear sweet lord this is ridiculously good. I could eat this for breakfast, lunch, and dinner and be perfectly happy saturating my body with these amazing sugars and carbs.

Delicious summer crostini that shows the sweeter side of a traditional crostini.

Serves: 6-8

ingredients

1 loaf fresh Ciabatta bread, sliced

1 cup raspberries

3 pears, thinly sliced

¼ cup mascarpone

3 tbsp sugar

1 tsp ground cinnamon

directions

Create a tasty cinnamon sugar topping by combining sugar and cinnamon in a small bowl. Set aside.

Build your crostini by spreading a layer of mascarpone on each slice of Ciabatta (feel free to toast your bread slices on the grill or grill pan if you like the extra crunch!). Layer 3 slices of pear on each slice of bread and top with a few raspberries. Sprinkle cinnamon sugar on top of each slice and enjoy!