Mash it all together and serve with tortilla chips or on something Mexican or Tex-Mex, especially burritoes, or tacosmade with fresh corn tortillas. Also good with enchilada, tostada, shredded beef anything, carne asada anything, etc.

Seeeeeeya; Goodweed of the North

__________________

__________________“No amount of success outside the home can compensate for failure within the home…"

Texas, came across this one & remembered your post. While I have not tried it (yet), like the idea for a party bite. You could use any recipe of choice. Personally, I would omit the Cilantro and the chili powder and might experiment with won ton skins.

Cut tortillas into quarters. Mist tortilla quarters with water and place 1 quarter in each muffin cup opening, pushing down in the center to form a cup. Spray again with cooking spray. Bake until cups are golden and crisp, about 5 minutes. Tip out the cups and cool on a rack.

Cut avocados in half lengthwise; remove and discard the pits. Using a spoon worked in between the flesh and the skin, remove the avocado half from the skin. Cut the avocado into 1-inch (2.5 cm) pieces. Using a large mixing spoon, mix the avocado with the yogurt, mashing the avocado as you mix to a chunky consistency. Stir in tomato, shallot, garlic, lemon juice, lime juice, chili powder, and cayenne. Cover and refrigerate until ready to serve.

Cut each olive into 4 crosswise slices. Cover and refrigerate until ready to serve.

To assemble, spoon some of the avocado mixture into each tortilla cup. Sprinkle the top of each with some of the minced cilantro and top with an olive slice. Arrange on a large serving platter.
Makes 40 pieces

Another thought - if I recall, there are flavored tortillas out there. Might want to experiment with one that appeals to you.