Bamboo Too Cocktail

Bamboo Too Cocktail

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From: EatingWell Magazine, July/August 2018

This variation on the classic Bamboo cocktail starts with two types of fortified wine—sherry and vermouth—then adds a slug of Campari for bright color and bitter edge. Opt for an aged dry sherry, like fino or manzanilla, for the best flavor in this drink recipe.

Preparation

Prep

5 m

Ready In

5 m

Combine sherry, vermouth and Campari in a cocktail shaker. Add a few ice cubes. Stir until chilled, then strain into a coupe glass. Twist orange peel over the drink to squeeze out the essential oils, then garnish with it.