Special Sections

Let’s get real: The spirit of giving is great and all, as are the domestic tranquilities such as a warm house and the joy of reuniting with family and friends, but when it comes to the holidays, nothing beats feasting —especially on sweets.

Purchasing a cut-down Christmas tree can be a sad ritual for the sustainability-minded celebrator, or for those who find their post-holiday disappointment embodied by the malnourished or petroleum-derived tree in the living room.

Walking into a toy store can be overwhelming, even if you know exactly what you’re looking for. But say you’re a grandparent buying for a child in another state whose actual interests are a mystery, or for a teenager who lives in the other room but is equally mysterious.

Artisans at the Saturday Market’s Holiday Market use anything from spider webs to pressed flowers when crafting their creations. Some are known especially for reusing materials to make something new. Recycling, upcycling, reusing — people have different names for it, but whatever you call it, the resulting products bear little resemblance to the “old” materials from which they came.

The Eugene Ballet Company has steadfastly delivered heartwarming performances of The Nutcracker in every one of its 35 seasons. Usually things go off without a hitch, though over the years there have been a few mishaps. “This is live performance,” says Toni Pimble, artistic director for EBC. “And the unexpected is always upon us.”

“A costume designer is a bit of a hoarder,” says Sandy Bonds, professor of costume design at the University of Oregon since 1979, adding, “an organized hoarder.” “This is our own Value Village!” Bonds says as she unlocks a storage room in the basement of Villard Hall on the UO Campus. Inside hangs a huge collection of wearable treasures, mostly hand-constructed and all lovingly preserved.

Once upon a time, families across this nation gathered around the radio at the appointed hour, eagerly awaiting the next installment of such classic shows as Gunsmoke, Superman, Burns and Allen or Arch Obler’s creepy Lights Out. This was the “Golden Age of Radio,” an era stretching roughly from the 1930s through the end of the Second World War, and it was no less vital for being cast now in an aura of quaint nostalgia.

The Fab Four, Four Seasons, Four Tops, Gang of Four, Emerson Quartet, Takacs Quartet: Why do foursomes get all the musical attention? Everyone composes for string quartets and bands made up of two guitars, bass and drum. But in classical music as well as jazz and rock, trios offer more transparency and a lighter, often tighter sound. A trio of trios heading our way this fall reveals the power of three.

The Very Little Theatre is among the oldest community theaters in the country. Quietly successful, the unassuming venue boasts some of the most reliable ticket sales in town. From them we’ve come to expect the earnest Arthur Miller drama, British farce and classic musical comedy — comfortable chestnuts staged by a representative slice of the Eugene community.

Tam Howitt and her husband Heath Howitt say that to understand Vietnamese cuisine, you have to understand fish sauce. The pair recently opened Tam’s Place Vietnamese Cuisine, a food truck located on 29th and Friendly in Eugene.

The Oregon Electric Station, one of Eugene’s bastions of fine dining since 1977, reopened Aug. 9 under new ownership, and people have taken notice. “We expected to be busy,” General Manager Paolo Ruffi says, “but we have been beyond busy. We’ve been overwhelmed by the reaction of the people.”

Like it or not, football season is upon us like a fullback in tight pants. For many, football means parties and parties mean food. If you need a fresh catering option for your next tailgate (or couch-gate), consider the meanest-named new restaurant in Eugene: Toxic Wings and Fries on River Road.

It’s hard calling to mind the mouth-watering taste of smoked salmon when staring at a scaly, pungent, eyeballs-and-everything fish. But don’t be intimidated — with the help of a smoker, some brine and a little insider information, you can transform your fishy friend into a Northwest delicacy.

When I was a boy, my father, a former music teacher, joked: “There’s nothing worth listening to beyond Bach. Bach wrote it all first.” But I was a child of pop music and, in the words of Morrissey, classical music said “nothing to me about my life.”

When Matthew Halls steps to the podium to conduct the Oregon Bach Festival’s June 26 opening performance, it will mark the first time since its founding in 1970 that anyone other than founder Helmuth Rilling has directed the annual summer festival.

What would you do with a room full of 80 teenagers? Turn on the television? Order pizza? Lock the door and run for cover? At the Oregon Bach Festival, the standard approach to the younger set is treat them like musicians, and allow them to soar. OBF offers a number of kid-friendly events, but none is more moving than the renowned Stangeland Family Youth Choral Academy.