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The Nordic Ware omelet pan allows the cook to prepare an omelet using the microwave oven. During the cooking process, the omelet is folded over and ends up looking like an omelet made in a traditional omelet pan. This recipe serves 1 to 2 people.

If you have two omelet pans and room in your microwave for both, then yes. But cooking time will need to increase. Rule of thumb is to multiply the time by 1.5. So two at once should take 3 minutes for the first cook and approx 2 minutes 25 seconds for the final cook. Remember cooking times and temp vary by wattage and what you put into the omelet. The more ingredients you add, like peppers, onions, cheese, etc., the longer it may need.

The edges of the eggs cook fast, but the middle stays liquid. Any way to get more uniform cooking?

Community Answer

I suggest using a lower temp for longer, stopping to stir multiple times, going easier on the fillings, creating a thicker outer portion by mounding up the fillings a bit toward the outside and making sure your microwave uses a turntable.

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wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. To create this article, volunteer authors worked to edit and improve it over time. This article has also been viewed 57,285 times.