Easy Chili Verde Recipe

I LOVE chili verde. I order it whenever I can at restaurants, and figured out how to make an easy, tasty version at home. People have the option to eat the chili verde with a fork or in tortillas with a variety of toppings such as cheese, cilantro, minced onions or lime wedges. There are never leftovers at my house. —Julie Rowland, Salt Lake City, Utah

Reviews for Easy Chili Verde

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shelzp User ID: 8689921243886

Reviewed Feb. 15, 2016

"Delicious and to those posters who think this is bland be sure you get the hottest enchilada sauce you can find and it should be plenty hot for you. I think the extra sauce is fantastic as there is plenty to run down into the rice you serve it over."

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Bugjune User ID: 2699193241455

Reviewed Jan. 10, 2016

"Rated 4 stars but with several changes because I thought it was bland and way too much liquid. Poured out about 2 cups of the liquid,added a teaspoon chili powder and a cup of heavy cream. Delicious !"

MY REVIEW

lolohiser User ID: 5362556239729

Reviewed Dec. 19, 2015

"Real easy. Very fast. Good in a hurry!!"

MY REVIEW

Smward09 User ID: 8327924224491

Reviewed Apr. 8, 2015

"Family loved this, but I found it a bit bland. Maybe the brand of enchilada sauce I used wasn't the best or something."

MY REVIEW

boisegrams User ID: 7944289223501

Reviewed Mar. 24, 2015

"I made this very easy recipe on my lunch break and it is perfectly done for tonight's dinner. It is economical and very tasty. Perfect for a weeknight meal. Thanks so much for sharing."

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MommyHen User ID: 6206755221928

Reviewed Mar. 3, 2015

"Julie, your a genius. I love green chili and have tried many recipes but this is by far the best. It is so easy it is almost shameful. Thank you!"

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mkaskela User ID: 6061564219897

Reviewed Feb. 6, 2015

"Turned out great. Only complaint is it wasn't very spicy."

MY REVIEW

darkkitten2003 User ID: 8089267217801

Reviewed Jan. 13, 2015

"Love, love, loved this! Was so good and easy to make, wil make again and again!"

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llheath User ID: 6590379216555

Reviewed Jan. 1, 2015

"I took this recipe and combined it with some other ingredients from other taste of home Chile Verde recipes, including a chopped onion and the addition of some garlic for extra flavor. This was absolutely delicious as promised and has become a quick family favorite. I did not serve it with rice. It stands on its own as a filling and fabulous comfort food!"

MY REVIEW

smtbobra User ID: 7642857189858

Reviewed Nov. 11, 2014

"I didn't think this came out good at all. Don't know why but it really didn't have much flavor. I added chilis as did others but it was still a bit bland."