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Vegan Zhiu zhou Dumpling: Chinese Dim Sum~素潮州粉果

This recipe kept in my drawer for ages ago since I own a huge success of it.

Today, I wish to divvy with you all – the successfully way to make this little cute and yumminess ‘dim sum’. In the olden days, I passed through uncountable failure for this pastry, sometimes it got cracked easily, couldn’t form a dough, too wet, the pastry too thin and crack again,… such tons of reason. I gave up to do it again for a certain time.