Bodegas Bilbaínas

Centennial Winery with historical buildings, boasting 3,000 m of underground calados (cellars). It also has the D.O. Cava production.

Additional information:

Visits arranged by appointment, Monday to Sunday (holidays and long weekends/bank holidays inclusive) the following opening times:Monday: 11:00Tuesday to Saturdays: 11:00, 12:00 and 17:00Sundays: 11:00holidays with long weekend/bank holiday: 10:00, 11:00, 12:00 and 17:00Visit costs 3 € /pers. (adults), (VAT included) and lasts 1.30-2.00 hours.Visits available in Spanish, English and French and must be booked in advance since the visit (or visit and meal) depends on the bookings made beforehand (Sundays, Mondays and August, there are only visits available in Spanish).

We work with a catering company that prepares a typical Rioja style menu. The price of that service is 55.00 € /pers. (VAT and Winery visit included). The menu has to be the same for all customers, choosing a starter, a first course, a second course and a dessert (except for those persons with special requirements due to health) and must be decided before the date of the visit. The dining room closes at 18:00 (and at 00:30 for dinners). Min. group 10 pax., max. 50 pax.

Any changes in the number of diners (up to 4 PAX) must be notified 24 hours in advance, otherwise the initial number booked will be charged by the Winery to the catering company. Any changes in the number of diners of more than 4 PAX, must be communicated with 3 days' notice.Sunday, Easter, holidays, long weekends/bank holidays, and August, no meals are provided.

Visiting hours: Tuesday to Saturday, holidays and long weekends/bank holidays: 10:00, 11:00 and 12:00. Except Friday, by appointment recommended. Sunday: 11:00. October to March: 16:30. Open at harvest time by appointment.