I've been relatively active on homebrewtalk.com, have read the cleaning chapter of How to Brew half a dozen times, and watched the instructional video that came with my kit on how to clean carboys. I ...

I've read through the various posts here and the common wisdom is that off flavors are because of poor sanitizing or using scratched plastic carboys/buckets. I'd like to read from some of the "master ...

Just about to start up my next batch and noticed I hac a couple glass milk bottles from Whole Foods lying around. In what ways could they be put to-use in homebrewing? Fermenting a test? Mead? Cider? ...