Reesha’s Recipes: Local Angus Burgers And Home Fried Potatoes [VIDEO]

This weekend, my daughter, Willow, and I consumed the latest episode of one of our favorite television shows, Masterchef on Fox. When we were done watching the show, I was ready to jump in my kitchen and make something delicious for Sunday dinner. Enjoy my one-pan dish recipe, Burgers & Home Fries!

I used local Angus Beef patties from the grocery store to make this traditional Burgers & "Fries" dish. Here's a quick tutorial video about how I made a recipie that is perfect for a table of one or just double or triple the recipe to make a dinner that your whole family will enjoy!

I didn't measure out any ingredients; I just listened to the ancestors who told me when enough was enough! HA!

For each serving, you will need:

One Angus Beef Patty (you can find them pre-mixed and rounded in the refrigerated meat section of your grocery store)

Caribbean Jerk Seasoning (to taste)

Salt & Pepper (to taste)

Diced White Onion (just a little bit for the patty and some to grill separately)

Diced Green Bell Pepper (just a little bit for the patty and some to grill separately)

Sliced and diced Garlic Cloves (just a little bit for the patty and some to grill separately)