Lactose

800.0EUR / 1MT

-8.0 EUR (-0.99%) in 7 days

-20.0 EUR (-2.44%) in 28 days

Lactose, commonly known as sugar, is a natural component of cow’s milk, and makes up 3,5%-5,0% of cow’s milk. It is a byproduct of cheese, (gained by separating it from whey) and Caseins. In the Food Industry, lactose has found use as a sweetener, used in the production of chocolate, infant nutrition, etc. The lactose content is no less than 99%, with the sulfated ash content no more than 0.4%.

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Milk Powders

Milk Powders are obtained by drying cow’s milk; they retain the most valuable proteins, such as: fats, sugars, minerals and vitamins, which are the constituents of milk. Foodcom offers Milk Powders, which may be used for further production of foods and feeds, which are dealt with on a daily basis by the consumer.