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users rating4/4

I give this recipe two thumbs up! It was actually my first time making chicken wings, and I found this chart that has cooking times for different chicken parts and methods of cooking: http://www.perdue.com/Tips_From_The_Kitchen/Cooking_Times/Chicken_Cooking_Times/chicken_parts_with_bone.asp

I didn't make the Buffalo wings because I already have a sauce I like for those but was looking for something different for people who don't like spicy. I cooked all the wings on my wife's cookie cooling racks at 500 for 20 minutes and then 400 for 25 minutes and they came out crispy skinned and yummy. The ginger soy glaze is omg good. I didn't have fresh ginger so just used approximately a teaspoon of powdered ginger (didn't really measure). I also doubled the recipe and was REALLY glad I did. As the sauce cooled and got thicker there was plenty in the bottom of the serving tray to give your wings an extra dip. I'll most definitely make this again.

Fantastic recipe. I even simplified it further by not bothering to heat together the ginger-soy glaze beforehand, just mixed together ingredients, and spooned the glaze over the baking wings the last 6 minutes of 45 minutes bake. Turned out delicious

This recipe has become my go to recipe for wings. I do not make them any other way. I follow the the hot sauce method only because i do not eat soy. These are bone smacking delish. Preheating the oven as we speak, to make these yet again. Super easy!

Very delicious alternative to regular deep friend Buffalo wings. I had the same problem of the sauce not sticking well to the meat so the second time I poked holes in the chicken wings with a fork before baking and that seemed to allow the sauce to get into the meat more. Will definitely make again.

These were the best wings I've ever had and I take my wings very seriously. I've never made homemade wings before in my life and they were amazing. My brother even saw me making them and was like, I dont like baked wings, they aren't crispy enough. And even he said they were the best he ever had. I followed the recipe exactly except that I cooked the last 20 minutes at 450 degrees. Got so many compliments!

To the person asking about the racks - the ones used for cooling cookies work fine in a medium sized baking sheet - I use them all the time. They are readily available at local box stores and are reasonably priced.