Living in Consciousness ~ Indi(r)a's Weblog of Bhakthi, Bhukthi and Bhoomi

As the summer approaches, I see brinjals getting bigger and tomatoes slowly changing color from green to red shades. Tiny pequin peppers are also coming up a lot. They would make great tadka mirchi. My plan is to soak them in dahi(Indian yogurt) and sun-dry to prepare dahi mirchi.