Directions

In a 2 lb loaf size bread machine, add water, sugar, salt and oil first. Then add flour, yeast and herbs. Set on dough setting or similar for your machine. (DO NOT SET TO BAKE. The kneading and rising process should take about 50 minutes or so).

Meanwhile, oil pizza pan or cookie sheet with EVOO and sprinkle with a little cornmeal.

Once dough is ready, remove from pan directly onto pizza pan and gently press from center out in to shape to the pan. Add sauce and toppings. Bake at 450 F for 12 to 18 minutes or until bubbling in the center and crust is golden.

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Member Ratings For This Recipe

Yummy! I've made this a lot. I add the yeast, water, and sugar to the bread maker first, let sit for 10 minutes, and then add the rest. After rolling out the dough, I let it rest for 15-20 minutes before topping. I bake it at 425 (450 caused the crust to burn before it was baked all the way through)
- 11/3/08

Tried this recipe yesterday early a.m. for a "make ahead" dough. When machine finished, I lightly sprayed the dough with EVOO, wrapped it in Saran W. and put in fridge. 12 hrs. later, I rolled it out, and made my pizza. PERFECT! WONDERFUL RECIPE! As son is diabetic, this wheat recipe is a keeper@!
- 5/27/12

This dough was perfect. Adding the herbs to the mix was a great idea. It smelled really good and tasted good too. The texture was nice. We made it a day ahead of time and it was a bit difficult to roll out. Next time we'll use it the same day we make it. It was delish!
- 2/5/11