Steps

2Unroll both cans of dough; separate into 16 triangles. Cut each triangle in half lengthwise to make 32 triangles.

3Place 1 teaspoon crab mixture on center of each triangle about 1 inch from short side of triangle. Fold short ends of each triangle over filling; pinch sides to seal. Roll up. Place on sprayed cookie sheet.

2Unroll both cans of dough; separate into 16 triangles. Cut each triangle in half lengthwise to make 32 triangles.

3Place 1 teaspoon crab mixture on center of each triangle about 1 inch from short side of triangle. Fold short ends of each triangle over filling; pinch sides to seal. Roll up. Place on sprayed cookie sheet.