Loaded Mexican Pizza Recipe

My husband is a picky eater, but this healthy pizza has lots of flavor and he actually looks forward to it. And leftovers are no problem, because this is one of those rare meals that tastes better the next day. —Mary Barker, Knoxville, Tennessee

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"I thought it was good. My husband did not. I went with the salsa in the beans and did not drain it. Should have. When I took it out of the oven, there was liquid coming out. So, with the tomatoes and salsa, too much liquid. I also cut back on anything hot. The only reason I won't make it again is because my husband won't eat it."

"This pizza was such a nice change of pace! Very very good! My husband (who thinks that if there isn't any meat then it's not a full dinner) didn't even notice it was vegetarian. My two daughters cleaned their plates too! I left off the jalapenos to keep the spice level down, but they can be added to individual slices later. It was a great tip to add salsa to the mashed black beans to make it easier to spread too!"

"This pizza was such a nice change of pace! Very very good! My husband (who thinks that if there isn't any meat then it's not a full dinner) didn't even notice it was vegetarian. My two daughters cleaned their plates too! I left off the jalapenos to keep the spice level down, but they can be added to individual slices later. It was a great tip to add salsa to the mashed black beans to make it easier to spread too!"

"EXCELLENT pizza. I didn't miss the meat at all. I did a couple changes but mostly small stuff. Did a red pepper instead of a yellow pepper. I did only 1 tsp of chili pwd since I was serving it to my little boy and skipped the jalapeno. I added almost a full cup of homemade salsa to the bean mixture that was first spread on the crust and it seemed to make it easier to spread. I used shredded mozerella cheese, just a tad bit of shredded pepper jack and shredded cheddar. I was trying to keep the spiciness down but not kill it. I also put some of the cheese down over the first bean layer so it wouldn't all be on the top and be given the chance to slide off. After cutting the pieces I topped them with sliced avocado. Very healthy and very very good flavor :)"