Place bacon on grill rack; grill 1 1/2 minutes on each side or until browned. Remove from grill; set aside.

Sprinkle fish evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper. Arrange fish on a grill rack coated with cooking spray; grill 4 minutes on each side or until desired degree of doneness.

Combine cabbages, parsley, and onion in a large bowl. Combine vinegar, oil, and mustard in a small bowl, stirring with a whisk; stir in mayonnaise. Add vinegar mixture, 1/8 teaspoon salt, and remaining 1/4 teaspoon pepper to cabbage mixture, tossing to coat. Top slaw with bacon just before serving with fish.

Welcome

Cooking with Wine is a brand new recipe community, centered around wine - Both pairing wine with good food, as well as recipes which features wine.