What new can you expect on restaurant menus in 2019?

From rustic flavours to modern interpretations of classics, there’s a lot to be excited about restaurant menus this year. According to the Godrej Food Trends Report 2019, an increasing number of chefs are expected to champion their culinary heritage. But that’s not all. Find out what celebrity chef Varun Inamdar and Rushina Ghildiyal felt would provide menu inspiration.

About us

The genesis of Vikhroli Cucina was the result of the Godrej vision to bring all its brands operating in the food category together. The aim was to create an ecosystem where chefs, bloggers, influencers, food lovers and others can collaborate to engage, exchange new ideas, gain insights and make new connections with each other.Read More