The second edition of first-class Italian

Offering more elbow room than their Sag Harbor counterpart, Tutto's got wood...in everything from their large communal table to their enormous chandelier! The authentic victuals that popularized its predecessor have made the trip, from fried zucchini blossoms, to brick-cooked chicken, to Couccio: a monkfish ragout pasta w/ smashed tomatoes and spicy "settefratelli", also the name of Sloth's brother who unintelligibly groaned, but with an Italian accent.