How great would it be to get the nutrition from several pounds of produce every single day? That’s a lot of fruits and vegetables to eat, right? Now you can get all of the nutrition and health benefits from your favorite fruits and vegetables in an easy to digest form by juicing in the Nutri-Master!

MORE VITAMIN C

Vitamin C is a sensitive antioxidant that is easily oxidized by heat and friction you find in traditional blenders. Rich sources of vitamin C such as oranges are a key food and a staple of many health plans. Slow juicers like the Nutri-Master maximize the amount of essential nutrients, including vitamin C, that can be extracted from produce. In fact, it’s been proven that the same amount of juice made in the Nutri-Master retains significantly more vitamin C than juice made in traditional blenders.

AID IN DIGESTION

Fresh vegetable and fruit juices are more easily and completely digested than the same amount of food simply chewed and swallowed.

HELPS REMOVE HARMFUL CHEMICALS

When you buy your fruits and vegetables at the grocery store, you’re also buying the pesticides and fungicides that are typically used on produce. By juicing these ingredients., you can enjoy all of the great taste and nutrients these fruits and vegetables have to offer, but without the chemicals.

Improving Your Health With Enzymes

HOMEMADE JUICE IS THE WAY TO GO

Pasteurized bottled juices are incredibly common and easy to find, making it much easier than ever before to get your fill of fruit and vegetable juice. These store-bought juices taste fine and last longer than homemade juice, but they’re missing one key component – the essential vitamins and enzymes you can only find in homemade juice.

PASTEURIZED JUICE LACKS VITALITY

Pasteurization destroys all enzyme activity in bottled juice. These pasteurized juices lack the enzymes and living vitality found in freshly made juice. By drinking store-bought juice instead of eating the equivalent fruits or vegetables, you’re essentially wasting any opportunity to reap the benefits healthy produce could provide.

WHY ARE ENZYMES IMPORTANT?

The live enzymes of plants are heat and oxidation sensitive biomarkers. If raw produce is not subjected to heat above about 110°F for any extended time, and not exposed to oxygen, it is expected to have all of the enzymatic activity that was present in the initial, raw state of the produce. Any amount of heat and oxygen exposure will denature the sensitive enzymes in a plant. These enzymes, are the central point to several dietary plans and regiments, often led by doctors and experts in the field.
It’s been proven that store-bought juice retains little to not enzyme activity while juice made in the Nutri-Master retains almost all enzyme activity. Even when compared to traditional blenders, juice from the Nutri-Master comes out on top.

Healthy Habits Start Here

For anyone that wants to start living a healthier lifestyle and making healthier choices, the NuWave Nutri-Master Slow Juicer is the perfect addition to your kitchen.