Monday, October 18, 2010

I love the farmers market in the fall, the crisp sunny mornings, the wonderful fall vegetables & the hot apple cider.
We have our apple cider with one of the wonderful biscuits from Sun Street Breads. Currently, the biscuits are made with ham, mustard & swiss cheese, they are to die for!
Though these days you have to get to the market early to grab some of Solveig's baked treats. An article in the Star Tribune 2 weeks ago has lines reaching through the whole market the last couple of Sundays. We are thrilled for her as long as we get our Sunday morning biscuit!
Here's this week's farmers market finds...

7 comments:

I wont tell you that we get our butternut squash for a dollar a piece. Oops I think I did just tell you. On the other hand we do not have the amazing selection that you seem to have. That bag of garlic you have there would probably cost between 15-20 dollars though. Three heads for 4.75- at the market at least- not in the grocery stores.

I love that you are still getting all this great stuff from your Farmer's Market. Ours mostly closed down around here due to the dry weather, but I have been able to score some squash and cider from our orchards.

We've never been to the Kingfield market, but think we'll check it out this Sunday! Most of the other markets have shuttered for the season and I still need to stock up on squash and stiffneck garlic. Will have to get there right at open to score some of that amazing-looking bread.