Roast Pork with Roasted Potatoes Recipe

Tried it? Rate this Recipe:

This recipe for Roast Pork with Roasted Potatoes, by Rita Fair, is from Our Family Favorites Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Set pork on a rack in a roasting pan. Add additional garlic under the skin of the roast and salt before putting the roast in the oven. Roast at 400 degrees for 25 to 30 minutes. Lower oven temperature to 350 degrees, and roast until meat thermometer registers your preferred degree of doneness.

Potatoes:After you remove the roast from the marinade, place the cubed potatoes in the marinade for about 30 minutes. Remove the potatoes from the marinade, add salt and pepper to taste, and roast in 350-degree oven until browned and fork tender.

Personal
Notes:

Personal
Notes:

This is another of my Mom's simulated recipes -- since the only way you could get her recipe was to watch what she was doing. She wasn't secretive about what she cooked; she just did so much cooking that she didn't need a written recipe. This has always been a family favorite, so I thought I would take a shot at passing it along, even though it may not be exact.

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.