Nick Hukezalie

Chef de Cuisine - Blue Hill New York

A graduate of the Strafford Chef School, Nick Hukezalie is the Chef de Cuisine of Blue Hill, New York. Nick first started working in restaurants while studying environmental biology but soon realized that cooking was his real passion. He spent 6 years working overseas in Belgium and Holland. Throughout his years at Blue Hill, Nick has learned all aspects of the kitchen from pastry to the fish station, to sous chef, and now chef de cuisine.