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{"id":301043417119,"title":"Shun Premier Utility Knife, 6-1\/2-Inch","handle":"shun-premier-utility-knife-6-1-2-inch","description":"\u003cdiv\u003e\n\u003cp\u003eA useful addition to any cutlery collection, this utility knife by Shun features a narrow sloping blade measuring 6-1\/2 inches in length with a piercing tip. The multi-purpose knife works well for anything from chopping and cubing to slicing, dicing, mincing, and more. Overall, the utility knife measures approximately 10-4\/5 by 3\/5 by 1-1\/5 inches.\u003c\/p\u003e\n\u003cp\u003eAs part of Shun's Premier line, the knife features a VG10 steel blade, clad with 32 layers of stainless Damascus, then beveled for lateral stability and incredible precision. Its hand-hammered finish not only adds intriguing visual appeal, but it also creates a hollow-ground surface, which reduces knife-drag when cutting and prevents food from sticking to the blade. The knife also comes equipped with a premium Pakkawood handle in a walnut finish, which offers a comfortable, secure grip. As a sleek and stylish finishing touch, Shun embossed its logo on the end cap of the knife's handle. The high-quality knife can safely go in the dishwasher, but for best results, washing it by hand and letting it air dry is recommended. The knife carries a limited lifetime warranty.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch3\u003eFrom the Manufacturer\u003c\/h3\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eGorgeous hammered-finish blade with PakkaWood handle.\u003c\/p\u003e\n\u003ch4\u003ePremier Series\u003c\/h4\u003e\n\u003ch5\u003eWhy Buy Shun Premier\u003c\/h5\u003e\n\u003cp\u003eCalling to mind the handcrafting techniques of ancient Japan, the Shun Premier possesses the grace and beauty of hand-forged knives of old. Every blade is made of VG10 steel, clad with stainless Damascus, then ground for lateral stability and incredible precision. Where the steels meet, a wavy line called a Hamon is formed--similar to when samurai swords are tempered using a clay-baking technique. The striking hammered finish (\"Tsuchime\" in Japanese) acts as a series of hollow-ground cavities, reducing drag when cutting as well as quickly releasing food from the blade. The rich walnut PakkaWood handles nestle comfortably in the hand, and the Shun logo embossed on the bottom adds balance and beauty to the knife, whether in the hand or at rest in the block.\u003c\/p\u003e\n\u003ch5\u003eNSF certified for use in commercial kitchens.\u003c\/h5\u003e\n\u003ch4\u003eHighlights\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eBlade core consists of high carbon VG-10, a Japanese super steel known for its edge retention, allowing the knives to hold their sharp edges for years\u003c\/li\u003e\n\u003cli\u003eBlades boast a 16-degree angle, making these the sharpest knives out of the box; this is sharper than traditional European blades, which are usually sharpened to 20 to 22 degrees\u003c\/li\u003e\n\u003cli\u003eClad with 16 layers of SUS410\/SUS431 Pattern Damascus stainless steel on each side for strength and flexibility; this metal is corrosion-resistant and easy to maintain\u003c\/li\u003e\n\u003cli\u003eDamascus styling adds to the beauty of the knife while the microscopic air pockets created by the cladding process reduces friction during slicing\u003c\/li\u003e\n\u003cli\u003eHammered finish, or \"Tsuchime,\" acts as hollow ground cavities, reducing drag when cutting\u003c\/li\u003e\n\u003cli\u003eComfortable oblong handle nestles in the palm and provides control, keeping the knife secure in the hand during use\u003c\/li\u003e\n\u003cli\u003ePakkawood handles, made of resin-impregnated hardwood, are NSF certified for use in commercial kitchens\u003c\/li\u003e\n\u003cli\u003eProduced in Seki City, Japan, the capital of samurai sword manufacturing\u003c\/li\u003e\n\u003cli\u003eRockwell hardness rating of 60-61 ensures that it takes and holds its incredibly sharp edge longer\u003c\/li\u003e\n\u003cli\u003eHand wash and dry recommended; limited lifetime warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eDetailed Features\u003c\/h4\u003e\n\u003ch5\u003eKasumi Method of Knifemaking\u003c\/h5\u003e\n\u003cp\u003eKasumi is a traditional Japanese style of knifemaking in which an extremely hard core of high-carbon steel is clad--that is, sheathed or covered--with an exterior jacket of another steel. The somewhat \"softer\" exterior cladding protects the inner cutting core. In Japanese, kasumi means \"mist\" and is so called because the exterior steel can have a lovely misty appearance when compared to the harder cutting core.\u003c\/p\u003e\n\u003cp\u003eKasumi construction provides an ultimate mix of properties: an extremely sharp edge and ease of sharpening. This clad construction is similar to how samurai swords are traditionally made.\u003c\/p\u003e\n\u003ch5\u003eHammered Tsuchime Finish\u003c\/h5\u003e\n\u003cp\u003eIn Japanese, Tsuchime (Tsoo-CHEE-may) simply means \"hammered\". It does two things: gives the knife a look that is reminiscent of the handcrafting techniques of ancient Japan; and creates tiny pockets of air that act as hollow-ground cavities to reduce drag and quickly release food from the blade. Shun's gorgeous new Premier line features a hand-hammered tsuchime blade finish.\u003c\/p\u003e\n\u003ch5\u003eDamascus (Suminigashi)\u003c\/h5\u003e\n\u003cp\u003eMany Shun cutlery lines are characterized by the beautiful Damascus patterning on the blades. In Japan, this is also known as suminigashi, or ink pattern, because of its resemblance to the undulating patterns made by ink in water. To create this style of blade, a cutting core of VG10 is clad on each side with 16 layers of Damascus steel, made up of SUS410 and SUS431 stainless steel. Then the blades are bead-blasted to reveal the elegant, waved pattern.\u003c\/p\u003e\n\u003cp\u003eIn addition to its beauty, the Damascus has two purposes. First, it protects and supports the extremely hard cutting core. Second, it helps the blade glide through food even more smoothly. You will find Damascus cladding on knives in our Classic, Ken Onion, and Premier series.\u003c\/p\u003e\n\u003ch5\u003ePakkaWood\u003c\/h5\u003e\n\u003cp\u003ePakkaWood is a premium handle material made of genuine hardwood impregnated with resin. The resin makes it moisture resistant, strong, and durable. Sanding and buffing brings PakkaWood to a beautiful gloss finish. As with natural wood, no two pieces of PakkaWood are exactly alike.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch4\u003eProfessional Manufacturing\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca\u003eView larger.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca\u003eView larger.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca\u003eView larger.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca\u003eView larger.\u003c\/a\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctr\u003e\u003cth\u003eSpecifications\u003c\/th\u003e\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Material:\u003c\/td\u003e\n\u003ctd\u003eVG-10 hardened Japanese steel cutting core, clad with 16 layers of SUS410\/SUS431 Pattern Damascus stainless steel on each side, for a total of 33 layers of metal.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBevel:\u003c\/td\u003e\n\u003ctd\u003eDouble-beveled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCutting angle:\u003c\/td\u003e\n\u003ctd\u003e16 degrees per side (comprehensive angle 32 degrees)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material:\u003c\/td\u003e\n\u003ctd\u003ePakkaWood (resin-impregnated hardwood); oblong ambidextrous handles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSharpening recommendations:\u003c\/td\u003e\n\u003ctd\u003eWeekly honing to maintain the blade, sharpening as needed with professional sharpener or Asian-style electric sharpener\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eHandcrafted all-purpose knife that has many uses around the kitchen\u003c\/li\u003e\n\u003cli\u003eFeatures layered Damascus steel with a striking, hand-hammered finish (known as 'Tsuchime' in Japanese)\u003c\/li\u003e\n\u003cli\u003eHand-hammered finish reduces drag when cutting, keeping foods from sticking to the knife blade; Premium pakkawood handle nestles comfortably into the curves of the palm and allows for a variety of comfortable and secure grips\u003c\/li\u003e\n\u003cli\u003eDue to the handcrafted nature of this knife, blade length can vary from 6-1\/4 inches to 6-1\/2 inches\u003c\/li\u003e\n\u003cli\u003eDishwasher safe; hand washing and air drying recommended; limited lifetime warranty\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2017-11-08T20:13:45-05:00","created_at":"2017-11-08T20:13:45-05:00","vendor":"Shun","type":"Kitchen","tags":[],"price":12995,"price_min":12995,"price_max":12995,"available":true,"price_varies":false,"compare_at_price":12995,"compare_at_price_min":12995,"compare_at_price_max":12995,"compare_at_price_varies":false,"variants":[{"id":4114985811999,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"TDM0701","requires_shipping":true,"taxable":true,"featured_image":{"id":1219465183263,"product_id":301043417119,"position":1,"created_at":"2017-11-09T16:22:27-05:00","updated_at":"2017-11-09T16:22:27-05:00","width":1500,"height":1071,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2489\/7986\/products\/61c7hnGZhZL._SL1500.jpg?v=1510262547","variant_ids":[]},"available":true,"name":"Shun Premier Utility Knife, 6-1\/2-Inch","public_title":null,"options":["Default Title"],"price":12995,"weight":227,"compare_at_price":12995,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2489\/7986\/products\/61c7hnGZhZL._SL1500.jpg?v=1510262547"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2489\/7986\/products\/61c7hnGZhZL._SL1500.jpg?v=1510262547","options":["Title"],"content":"\u003cdiv\u003e\n\u003cp\u003eA useful addition to any cutlery collection, this utility knife by Shun features a narrow sloping blade measuring 6-1\/2 inches in length with a piercing tip. The multi-purpose knife works well for anything from chopping and cubing to slicing, dicing, mincing, and more. Overall, the utility knife measures approximately 10-4\/5 by 3\/5 by 1-1\/5 inches.\u003c\/p\u003e\n\u003cp\u003eAs part of Shun's Premier line, the knife features a VG10 steel blade, clad with 32 layers of stainless Damascus, then beveled for lateral stability and incredible precision. Its hand-hammered finish not only adds intriguing visual appeal, but it also creates a hollow-ground surface, which reduces knife-drag when cutting and prevents food from sticking to the blade. The knife also comes equipped with a premium Pakkawood handle in a walnut finish, which offers a comfortable, secure grip. As a sleek and stylish finishing touch, Shun embossed its logo on the end cap of the knife's handle. The high-quality knife can safely go in the dishwasher, but for best results, washing it by hand and letting it air dry is recommended. The knife carries a limited lifetime warranty.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch3\u003eFrom the Manufacturer\u003c\/h3\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eGorgeous hammered-finish blade with PakkaWood handle.\u003c\/p\u003e\n\u003ch4\u003ePremier Series\u003c\/h4\u003e\n\u003ch5\u003eWhy Buy Shun Premier\u003c\/h5\u003e\n\u003cp\u003eCalling to mind the handcrafting techniques of ancient Japan, the Shun Premier possesses the grace and beauty of hand-forged knives of old. Every blade is made of VG10 steel, clad with stainless Damascus, then ground for lateral stability and incredible precision. Where the steels meet, a wavy line called a Hamon is formed--similar to when samurai swords are tempered using a clay-baking technique. The striking hammered finish (\"Tsuchime\" in Japanese) acts as a series of hollow-ground cavities, reducing drag when cutting as well as quickly releasing food from the blade. The rich walnut PakkaWood handles nestle comfortably in the hand, and the Shun logo embossed on the bottom adds balance and beauty to the knife, whether in the hand or at rest in the block.\u003c\/p\u003e\n\u003ch5\u003eNSF certified for use in commercial kitchens.\u003c\/h5\u003e\n\u003ch4\u003eHighlights\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eBlade core consists of high carbon VG-10, a Japanese super steel known for its edge retention, allowing the knives to hold their sharp edges for years\u003c\/li\u003e\n\u003cli\u003eBlades boast a 16-degree angle, making these the sharpest knives out of the box; this is sharper than traditional European blades, which are usually sharpened to 20 to 22 degrees\u003c\/li\u003e\n\u003cli\u003eClad with 16 layers of SUS410\/SUS431 Pattern Damascus stainless steel on each side for strength and flexibility; this metal is corrosion-resistant and easy to maintain\u003c\/li\u003e\n\u003cli\u003eDamascus styling adds to the beauty of the knife while the microscopic air pockets created by the cladding process reduces friction during slicing\u003c\/li\u003e\n\u003cli\u003eHammered finish, or \"Tsuchime,\" acts as hollow ground cavities, reducing drag when cutting\u003c\/li\u003e\n\u003cli\u003eComfortable oblong handle nestles in the palm and provides control, keeping the knife secure in the hand during use\u003c\/li\u003e\n\u003cli\u003ePakkawood handles, made of resin-impregnated hardwood, are NSF certified for use in commercial kitchens\u003c\/li\u003e\n\u003cli\u003eProduced in Seki City, Japan, the capital of samurai sword manufacturing\u003c\/li\u003e\n\u003cli\u003eRockwell hardness rating of 60-61 ensures that it takes and holds its incredibly sharp edge longer\u003c\/li\u003e\n\u003cli\u003eHand wash and dry recommended; limited lifetime warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eDetailed Features\u003c\/h4\u003e\n\u003ch5\u003eKasumi Method of Knifemaking\u003c\/h5\u003e\n\u003cp\u003eKasumi is a traditional Japanese style of knifemaking in which an extremely hard core of high-carbon steel is clad--that is, sheathed or covered--with an exterior jacket of another steel. The somewhat \"softer\" exterior cladding protects the inner cutting core. In Japanese, kasumi means \"mist\" and is so called because the exterior steel can have a lovely misty appearance when compared to the harder cutting core.\u003c\/p\u003e\n\u003cp\u003eKasumi construction provides an ultimate mix of properties: an extremely sharp edge and ease of sharpening. This clad construction is similar to how samurai swords are traditionally made.\u003c\/p\u003e\n\u003ch5\u003eHammered Tsuchime Finish\u003c\/h5\u003e\n\u003cp\u003eIn Japanese, Tsuchime (Tsoo-CHEE-may) simply means \"hammered\". It does two things: gives the knife a look that is reminiscent of the handcrafting techniques of ancient Japan; and creates tiny pockets of air that act as hollow-ground cavities to reduce drag and quickly release food from the blade. Shun's gorgeous new Premier line features a hand-hammered tsuchime blade finish.\u003c\/p\u003e\n\u003ch5\u003eDamascus (Suminigashi)\u003c\/h5\u003e\n\u003cp\u003eMany Shun cutlery lines are characterized by the beautiful Damascus patterning on the blades. In Japan, this is also known as suminigashi, or ink pattern, because of its resemblance to the undulating patterns made by ink in water. To create this style of blade, a cutting core of VG10 is clad on each side with 16 layers of Damascus steel, made up of SUS410 and SUS431 stainless steel. Then the blades are bead-blasted to reveal the elegant, waved pattern.\u003c\/p\u003e\n\u003cp\u003eIn addition to its beauty, the Damascus has two purposes. First, it protects and supports the extremely hard cutting core. Second, it helps the blade glide through food even more smoothly. You will find Damascus cladding on knives in our Classic, Ken Onion, and Premier series.\u003c\/p\u003e\n\u003ch5\u003ePakkaWood\u003c\/h5\u003e\n\u003cp\u003ePakkaWood is a premium handle material made of genuine hardwood impregnated with resin. The resin makes it moisture resistant, strong, and durable. Sanding and buffing brings PakkaWood to a beautiful gloss finish. As with natural wood, no two pieces of PakkaWood are exactly alike.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch4\u003eProfessional Manufacturing\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca\u003eView larger.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca\u003eView larger.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca\u003eView larger.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca\u003eView larger.\u003c\/a\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctr\u003e\u003cth\u003eSpecifications\u003c\/th\u003e\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Material:\u003c\/td\u003e\n\u003ctd\u003eVG-10 hardened Japanese steel cutting core, clad with 16 layers of SUS410\/SUS431 Pattern Damascus stainless steel on each side, for a total of 33 layers of metal.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBevel:\u003c\/td\u003e\n\u003ctd\u003eDouble-beveled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCutting angle:\u003c\/td\u003e\n\u003ctd\u003e16 degrees per side (comprehensive angle 32 degrees)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material:\u003c\/td\u003e\n\u003ctd\u003ePakkaWood (resin-impregnated hardwood); oblong ambidextrous handles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSharpening recommendations:\u003c\/td\u003e\n\u003ctd\u003eWeekly honing to maintain the blade, sharpening as needed with professional sharpener or Asian-style electric sharpener\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eHandcrafted all-purpose knife that has many uses around the kitchen\u003c\/li\u003e\n\u003cli\u003eFeatures layered Damascus steel with a striking, hand-hammered finish (known as 'Tsuchime' in Japanese)\u003c\/li\u003e\n\u003cli\u003eHand-hammered finish reduces drag when cutting, keeping foods from sticking to the knife blade; Premium pakkawood handle nestles comfortably into the curves of the palm and allows for a variety of comfortable and secure grips\u003c\/li\u003e\n\u003cli\u003eDue to the handcrafted nature of this knife, blade length can vary from 6-1\/4 inches to 6-1\/2 inches\u003c\/li\u003e\n\u003cli\u003eDishwasher safe; hand washing and air drying recommended; limited lifetime warranty\u003c\/li\u003e\n\u003c\/ul\u003e"}

Shun Premier Utility Knife, 6-1/2-Inch

Product Description

A useful addition to any cutlery collection, this utility knife by Shun features a narrow sloping blade measuring 6-1/2 inches in length with a piercing tip. The multi-purpose knife works well for anything from chopping and cubing to slicing, dicing, mincing, and more. Overall, the utility knife measures approximately 10-4/5 by 3/5 by 1-1/5 inches.

As part of Shun's Premier line, the knife features a VG10 steel blade, clad with 32 layers of stainless Damascus, then beveled for lateral stability and incredible precision. Its hand-hammered finish not only adds intriguing visual appeal, but it also creates a hollow-ground surface, which reduces knife-drag when cutting and prevents food from sticking to the blade. The knife also comes equipped with a premium Pakkawood handle in a walnut finish, which offers a comfortable, secure grip. As a sleek and stylish finishing touch, Shun embossed its logo on the end cap of the knife's handle. The high-quality knife can safely go in the dishwasher, but for best results, washing it by hand and letting it air dry is recommended. The knife carries a limited lifetime warranty.

From the Manufacturer

Gorgeous hammered-finish blade with PakkaWood handle.

Premier Series

Why Buy Shun Premier

Calling to mind the handcrafting techniques of ancient Japan, the Shun Premier possesses the grace and beauty of hand-forged knives of old. Every blade is made of VG10 steel, clad with stainless Damascus, then ground for lateral stability and incredible precision. Where the steels meet, a wavy line called a Hamon is formed--similar to when samurai swords are tempered using a clay-baking technique. The striking hammered finish ("Tsuchime" in Japanese) acts as a series of hollow-ground cavities, reducing drag when cutting as well as quickly releasing food from the blade. The rich walnut PakkaWood handles nestle comfortably in the hand, and the Shun logo embossed on the bottom adds balance and beauty to the knife, whether in the hand or at rest in the block.

NSF certified for use in commercial kitchens.

Highlights

Blade core consists of high carbon VG-10, a Japanese super steel known for its edge retention, allowing the knives to hold their sharp edges for years

Blades boast a 16-degree angle, making these the sharpest knives out of the box; this is sharper than traditional European blades, which are usually sharpened to 20 to 22 degrees

Clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side for strength and flexibility; this metal is corrosion-resistant and easy to maintain

Damascus styling adds to the beauty of the knife while the microscopic air pockets created by the cladding process reduces friction during slicing

Comfortable oblong handle nestles in the palm and provides control, keeping the knife secure in the hand during use

Pakkawood handles, made of resin-impregnated hardwood, are NSF certified for use in commercial kitchens

Produced in Seki City, Japan, the capital of samurai sword manufacturing

Rockwell hardness rating of 60-61 ensures that it takes and holds its incredibly sharp edge longer

Hand wash and dry recommended; limited lifetime warranty

Detailed Features

Kasumi Method of Knifemaking

Kasumi is a traditional Japanese style of knifemaking in which an extremely hard core of high-carbon steel is clad--that is, sheathed or covered--with an exterior jacket of another steel. The somewhat "softer" exterior cladding protects the inner cutting core. In Japanese, kasumi means "mist" and is so called because the exterior steel can have a lovely misty appearance when compared to the harder cutting core.

Kasumi construction provides an ultimate mix of properties: an extremely sharp edge and ease of sharpening. This clad construction is similar to how samurai swords are traditionally made.

Hammered Tsuchime Finish

In Japanese, Tsuchime (Tsoo-CHEE-may) simply means "hammered". It does two things: gives the knife a look that is reminiscent of the handcrafting techniques of ancient Japan; and creates tiny pockets of air that act as hollow-ground cavities to reduce drag and quickly release food from the blade. Shun's gorgeous new Premier line features a hand-hammered tsuchime blade finish.

Damascus (Suminigashi)

Many Shun cutlery lines are characterized by the beautiful Damascus patterning on the blades. In Japan, this is also known as suminigashi, or ink pattern, because of its resemblance to the undulating patterns made by ink in water. To create this style of blade, a cutting core of VG10 is clad on each side with 16 layers of Damascus steel, made up of SUS410 and SUS431 stainless steel. Then the blades are bead-blasted to reveal the elegant, waved pattern.

In addition to its beauty, the Damascus has two purposes. First, it protects and supports the extremely hard cutting core. Second, it helps the blade glide through food even more smoothly. You will find Damascus cladding on knives in our Classic, Ken Onion, and Premier series.

PakkaWood

PakkaWood is a premium handle material made of genuine hardwood impregnated with resin. The resin makes it moisture resistant, strong, and durable. Sanding and buffing brings PakkaWood to a beautiful gloss finish. As with natural wood, no two pieces of PakkaWood are exactly alike.

Professional Manufacturing

VG-10 hardened Japanese steel cutting core, clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side, for a total of 33 layers of metal.

Bevel:

Double-beveled

Cutting angle:

16 degrees per side (comprehensive angle 32 degrees)

Handle Material:

PakkaWood (resin-impregnated hardwood); oblong ambidextrous handles

Sharpening recommendations:

Weekly honing to maintain the blade, sharpening as needed with professional sharpener or Asian-style electric sharpener

Handcrafted all-purpose knife that has many uses around the kitchen

Features layered Damascus steel with a striking, hand-hammered finish (known as 'Tsuchime' in Japanese)

Hand-hammered finish reduces drag when cutting, keeping foods from sticking to the knife blade; Premium pakkawood handle nestles comfortably into the curves of the palm and allows for a variety of comfortable and secure grips

Due to the handcrafted nature of this knife, blade length can vary from 6-1/4 inches to 6-1/2 inches