Join The Lil Chef and Myself on our "Food Adventures"! There will be recreations of "Old Classics", exploration of new Allergy Free products (as they come out), the making of my many food cravings, and testing of recipes. We are ALWAYS trying to raise awareness of food allergies & intolerances one post at a time. This page Gluten Free, Wheat Free, mostly Allergy Free, hopefully, one day Yeast Free, NO red meat, Dairy, and Lactose Free.

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Red Bean Chili

OK I've been called weird many times for NOT liking chili! It's just truly NOT my thing...BUT! I am willing to try this recipe with Red Beans instead of Kidney beans!

*Of course I will make substitutions!

Red Bean Chili

Easy Tex-Mex Favorite

Next time you’re looking for a zesty beef (ground turkey)-and-red bean chili recipe that doesn’t take all day, cook up this easy version of the tasty Tex-Mex favorite. Starring ground beef (turkey), tomato, bell pepper (red, yellow, or orange), and GOYA® Small Red Beans, it’s GOYA’s Red Bean Chili is perfectly spiced with a fragrant blend of chili powder and cumin. 30 Thirty minutes on the stove is all it takes for those mouthwatering flavors to come together. Top with grated cheese (Cabot - Naturally Lactose free) and cilantro for a hearty chili that will knock their socks off!

Directions:1. Place the can of coconut milk in the refrigerator for at least 6 hours (or overnight). This will cause the cream to separate from the milk.2. Open the can of coconut milk and scrape out the cream into a medium sized bowl. Hint: I always open the can from the bottom and pour the milk out into a separate container before scraping out the cream. You can use the saved milk for smoothies and other recipes.3. Whisk the sea salt and the lemon juice or vinegar into the cream until well combined. Taste and add more lemon…

Hough Bakery By Gail Greenberg&Diane Rolfe Hough Bakery was an integral part of me and my family's lives, (most people in Cleveland for that matter) I was heartbroken when they closed. I have always remembered the cookies and doughnuts from this magical bakery. Their products were like nothing I had ever had before (and it was extra magical because I was so little/young) I have been searching for about 30 years for something similar - no luck... but, thank goodness there are a few recipes floating around the internet! Unfortunately even with Archie's being open, my food afflictions will not allow me to enjoy those old time favorites. Luckily, converting is what I do and that's what this site is about so I will switch some things around and see how it turns out! The recipe below is just ONE of my all time favorites, please enjoy! Memories of a signature blue-and-white, string-tied cake box filled with a streusel coffee cake, hot cross buns, sticky pecan rolls, coconut cho…