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Ingredients
Serves: 5

1 tablespoon sesame oil

1 teaspoon cumin seeds

1 clove garlic, sliced thinly

1 teaspoon ginger, minced

1/4 fresh chilli, sliced

2 ripe tomatoes, cut into wedges

2 bunches bok choy, sliced and washed

1 teaspoon sea salt

1 tablespoon coriander leaves

lime wedges

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DirectionsPreparation:15min › Cook:10min › Ready in:25min

Heat the sesame oil in a large frying pan. Add the cumin seeds and allow them to pop. Quickly stir in the garlic, ginger and chilli. When they smell aromatic, toss in the tomatoes and the wet bok choy. Sprinkle with salt. Cover and let cook 3-4 minutes until wilted.