New Year’s Eve

Say “Bonne année” at Auberge du Pommier!

Raise a glass to 2019

What better way to ring in 2019 than indulging in incredible food while surrounded by even better company in a warm, elegantly cozy cottage setting? Chef Malcolm Campbell has planned a multi-course feast to remember, featuring time-honoured French dishes such as crispy escargot, foie gras, and Chambord-lacquered duck breast.