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Tuesday, 15 December 2015

How to make Sabudana Semolina Kheer

It is delicious Indian dessert prepared using sabudana, semolina, sugar and milk. It is one of the most delicious Indian dessert. The combination of sabudana and vermicelli gives it a beautiful flavor which makes this pudding divine. It is so addictive that you can't stop eating it.

It is a yummy and filling dessert which you can make without much effort. It is a traditional Indian pudding which is perfect for festivities.

Lets start with the recipe :

Preparation Time

Cooking time

Total Time

Yield

5 minutes

15 minutes

20 minutes

Serves 4

Recipe Type : Dessert, SweetCuisine : IndianIngredients :

1 liter full cream milk

1 cup sugar

1/2 cup sabudana/Sago/Tapioca

1/2 cup semolina/seviyan/vermicelli

1/2 teaspoon cardamom powder

Chopped pistachio for garnishing(optional)

Preparation :

Soak sabudana/tapioca in water for 30 minutes

Boil water in a pan, add sabudana/tapioca and semolina in the water

Cook it on medium flame for 10 minutes on medium heat, stir often

When sabudana/tapioca turns transparent and semolina is cooked, drain the water in a strainer and keep it aside

Heat milk in a steel pan or a vessel and bring it to boil

Add sugar and cardamom in it

Stir and add sabudana/Tapioca and semolina/vermicelli in it

When kheer starts thickening, cook for few more minutes and turn off the flame

wow wow wow, kheer - can u pass this bowl...I just love kheer, and I am tempted to have it...sure to make it tomorrow...And yes kheer looks awesome and liked the combination of semolina and sabudana....good one.