Chocolate Swirl Panini Recipe

Pretty chocolate swirls throughout the interior of these tender Italian-style rolls make them a must-try. The tempting treats really stand out when served as part of a brunch or dessert. —Sara Bonetti, Oakland, California

Nutritional Facts

Directions

In a large bowl, combine 1-1/2 cups flour, yeast, sugar and salt. In a small saucepan, heat the water, milk and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in enough remaining flour to form a soft dough.

Turn onto a floured surface; knead in chocolate chunks until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 45 minutes.

Turn onto a lightly floured surface; divide into 16 pieces. Shape each into a roll. Place 2 in. apart on a greased baking sheets. Cover and let rise until doubled, about 30 minutes. Beat egg and water; brush over rolls. Sprinkle with sugar.

Bake at 375° for 10-12 minutes or until golden brown. Remove to wire racks to cool completely.Yield: 16 rolls.

Originally published as Chocolate Panini in Taste of Home's Holiday & Celebrations Cookbook
Annual 2011, p157