I never want to accept any invite to attend any organized event, ever. Yet, I alwaysdo accept and I almostalways go.

Why?

Well, I’ve been thinking.

For one, saying “yes” feels good. All non-sociopaths want to please other humans to some degree, and accepting an invite usually engenders good will between the inviter and the invitee.

Fear is also a critical component. If I say “no” too much, will I cease to be remembered? Upon my fiftieth declination, will my phone number and email be deleted from every contact database the world over? Will the walls of my silly little bedroom collapse on top of me, as the North American Coalition Against Bad Excuses files away every last memory of my existence? All photos, commendations, and birthday cards slid into a tattered manila envelope containing only Hootie and the Blowfish singles and Palm Pilot owners’ manuals?

“Luke? Luke who? Let me check the Shit No One Cares About envelope. Oh, yes. He was invited to Beth Maloney’s sister’s medical school graduation party and said he had a dermatology appointment. That was number fifty. Yes, I’m afraid there are no more invites for Luke. Not here, or anywhere else for that matter. That scoundrel. That poor, inconsiderate bastard.”

Last, there are my delusions. Time and time again, some scheming agent in my withering brain mounts a dendritic pummel horse and performs dazzling gymnastics routines. After his dismount, I see speed networking events as “useful”, aunts’ birthday parties as “important”, and high school reunions as “chances to reconnect”. I think pummel-horse man operates in the same cognitive space that houses every “getting ready to go out” movie montage I’ve ever seen because, for a split second after agreeing to go somewhere, I picture myself thumbing through rows of fine suits in a cavernous walk-in closet, oblivious to a well-engineered soundtrack that seamlessly blends the din of Stevie Wonder’s Living For The City with the street noise of my imaginary perfect Park Avenue block. This will be fun. This is what people do. Who knows what the night holds?!

The thing is: I do know.

There have been very few instances where I haven’t forecast every thing that was going to happen before it did. Speed networking will always consist of sweaty palms, poorly formatted business cards, and allusions to the Cape’s unpredictable weather patterns. Aunt Paige’s birthday will always leave me longing for a time when every woman in my extended family wasn’t divorced and dating fifty-year-old mortgage-brokers who offer little more than made-up stories about how close they once came to qualifying for the American Express Centurion card. High school reunions will always be a lot like Aunt Paige’s birthday, except with soon-to-be mortgage brokers struggling to remember the names of their “favorite” single malts. I know this, and I still go. To everything. Always. In fact, it was for all these reasons that I accepted a dinner invite last Saturday. Little did I know, that acceptance would be my last.

I’d planned on a night in: a hot shower, a jar of Nutella, and a healthy NetflixInstant Play queue.

But my phone buzzed and the plan changed.

A text message from Annabelle, a quasi-work-friend with whom I occasionally grabbed abite: “Any interest in coming to dinner with me and a few others?” it read.

My psychosis sprung into action. Desire to please? Check. Fear of being forgotten? Check. Fantasy? Maybe. I needed more information.

“Sure, where?” I replied.

“Pastis.”

Ah, yes. An overpriced, up-its-own-ass Manhattan restaurant that I can’t afford. But maybe my ill-fitting cardigan will catch the eye of Mike Bloomberg or, better yet, an infertile Russian Oligarch looking for an idiot, American heir. Delusion button pressed. With a “Yes I’d love to” text and a desperate, “Please come with me” plea to my best pal, Sam, I was headed downtown.

Annabelle met Sam and me at the hostess stand and lead us to her table. We sat next to an expansive bar that made me wish I knew how to make even one drink with vermouth in its recipe.

Three others were already seated at the table when we arrived. “The friends.”They seemed harmless. Cornell graduates. North Jersey suburbanites-cum-West Village aficionados who probably clutched their New York Magazine “Best Of” issues like wading remnants of the Titanic’s freshly splintered deck.They smiled, and shook hands, and asked about where I lived, and recoiled when I said Queens. Then, one with a gold Rolex and a puffy red face sympathetically mentioned she had an uncle from Park Slope, Brooklyn. Another mentioned her family’s “small vacation home in Sagg Harbor” in a fine display of counterfeit humility. I let it roll off my back. All was still subtle enough. I pressed my knee against Sam’s, silently communicating my guilty thankfulness.

Then the last friend arrived, and all hell broke loose.

He bent down to kiss the female dinner guests on their cheeks, the shawl collar on his red cashmere sweater flapping against his face with every overzealous dip. I could tell right away that he was something extraordinary, something awful, something for which I never could have planned. Then, he extended his hand to me: “David. A true pleasure.” I looked into his eyes and I knew: I had encountered pure evil.

The things that came out of David’s mouth were stunning. His pretension seemed limitless. It was as if the ghost of F. Scott Fitzgerald replaced David’s brain with the entire contents of This Side of Paradise, and then destroyed the concept of irony.

-“I can’t believe they gave us this table. I’ve been back from Hong Kong, and in New York City for over a week. I’ve been to Pastis four times already. I should think that’s enough to get a decent table. I mean, we’re at Pastis, not M. Wells for Christ’s sake.”

-“Waiter, waiter, I’m not sure what this is, but it’s certainly not lamb. Grace, try this. Please. Does this taste like lamb to you? Well, does it?!”

I couldn’t be sure anything David said was true or even factually accurate, but I guess he knew that. And that’s why he kept going.

-“Sideways be damned, I don’t mind Merlot. What else would you drink with a filet mignon…if trying to adhere to a certain price point, that is? Oh, Lizzy, I’m sorry. I know you’re a Chardonnay fan. No, no. Enjoy it.”

-“I swear, sometimes this city makes me wish I were an American.”

He clapped his hands, and laughed the way I imagine Boss Tweed would have, if he were pretending to be a foreigner. Inappropriately timed, forced blasts. I asked David what he did, and he replied only, “I deal in the markets.” Soon after, he referred to Zagat guides as “dining papers of the proletariat”.

I looked around the table to gauge my companions’ reactions. Surely, even this group of tip-toeing braggadocios would show some shock. None. Only Sam, my loyal friend, looked back at me terrified, his suddenly sunken eyes beaten in by the endless barrage of David’s insanity.

I became numb. Claustrophobic even. I feared that if I listened to David much longer, my exploding skull would ruin the steak tartare he ridiculed me for ordering. Like a panicked soldier foolishly lured over enemy lines, I resorted to desperate measures. I put down my water glass, placed my napkin beside my plate, took out my phone, and conquered my crippling desire to please.

“Sam!” I said, grabbing my confidant’s shoulder in manufactured alarm. “I just got a text message from my landlord. A pipe broke in my building and my entire apartment is flooded. We have to go. Now!”

“Oh God, let’s go. Oh God, do you have renter’s insurance?!.” His reaction was pitch perfect. He knew.

No goodbyes. No extended explanation. Just a lie. A well-placed lie to extricate myself from the worst commitment I’d ever made.

That dinner was rock bottom, and it changed me. My desire to please is gone. My fear of being forgotten, a thing of the past. And the allure of my movie montage, “getting ready to go” fantasy? Fin.

Sam and I left the restaurant and hopped in a taxi.

I turned toward him. “Are we sociopaths?”

“Yeah,” he said. “Yeah, I think so.” He opened the cab’s window and let in the blare of a passing fire engine. I breathed deeply as I let it drown out my last regret.

LUKE KELLY-CLYNE is the creator of Tribeca Film/Maker Studios’ digital series “Remix the Movies” and Above Average’s “Step 9.” He is a Writer, Director, and Creative Director of Branded Entertainment at CollegeHumor/Electus, a Freelance Contributing Writer to Weekend Update on “Saturday Night Live,” and a columnist for Splitsider.
Luke has written, produced, directed, and performed content for Disney, Lorne Michaels’s Broadway Video, MTV, Gawker, Bloomberg TV, Huffington Post Comedy, ABC’s “Nightline,” Tribeca Film, Maker Studios, Splitsider, CollegeHumor, Fox’s “Laughs,” McSweeney’s, Funny or Die, and lots of other great places. His work was also featured at the 2013 Tribeca Film Festival and he is a 2015 Webby Award Honoree.

6 responses to “RSVP? “No, thanks.””

I love socializing, but not social obligation. I like to think of myself as an honest person but I’ve lost count of the amount of lies I’ve told to get out of social engagements. But in the words of George Constanza ‘it’s not a lie if you beleive it to be true.’

I’m just waiting for an opportunity. As one of TNB’s youngest contributors I don’t get invited to restaurants very often… I’m sure I could do it. Me lying is like Pacino acting— good ’70s Pacino as well. Not over-the-top contemporary Pacino…

I always curse my weak will and inability to say “no” around the third time a dinner companion uses the word “yummy” inappropriately and then tells the FUNNIEST STORY EVER about their dog or worse yet, a really detailed dream sequence.