Tuesday, October 19, 2010

TWD - Caramel Pumpkin Pie

Short but sweet post today. TWD recipe is Caramel Pumpkin Pie and was chosen by Janelle of Mortensen Family Memoirs. Pumpkin Pie is not big in NZ and I think this is only the second time I have made it. I thought this pie was ok. I didn’t really love the highly caramelised flavour of the pie. I prefer my caramel to be on the sweeter, creamier side rather than the highly sugared almost burnt caramel flavour. I halved the recipe and made two mini pies, and cooked the rest of the pie filling in a small ramekin for my gluten free mum who was up staying over the weekend. Mum hadn’t tried pumpkin pie before and loved it. See if the other TWDers enjoyed it here.

About me

I am a Mum to my gorgeous wee baby boy Harry, a wife to my lovely husband, full time partner in my law firm and baker. I love reading other people's blogs and have always had aspirations to write a cook book, so hopefully this blog will satisfy some of that desire!