My love for food !

Masala Macaroni (Macaroni cooked with Indian spices)

January 9, 2017

Masala Macaroni is a pasta recipe in which macaroni is cooked with Indian spices or masala in a traditional way. You can have masala macaroni as a snack or breakfast. This pasta dish can also be packed in lunch box for your kids.

Masala Macaroni

For this recipe, you need veggies of your choice like mushroom, capsicum, sweet corn and olives. Spices that you need are red chilli powder, coriander powder, turmeric powder and all spice powder.

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Serves: 2-3

Duration: 45 mins

Ingredients for Masala Macaroni

Macaroni (uncooked)

250 gm

Tomato (cubed)

1 (large)

Onion (cubed)

1 (large)

Green capsicum (cubed)

1 (large)

Yellow capsicum (chopped)

1 (large)

Black olives (sliced)

5-6

Tomato puree

2 tbsp

Salt

1/2 tsp or as per taste

Red chilli powder

1 tsp or as per taste

Coriander powder

1/2 tsp

All spice powder / Garam masala

1/2 tsp

Turmeric powder

1/4 tsp

Oil

2 tbsp

Ginger-garlic paste

1 tsp

Method for Masala Macaroni

Boil macaroni as per the instructions given on the packet. While boiling add one tbsp oil and 1/2 tsp salt in the water.