Big Beef and Awful Awfulwhen we first started the show, we were running around toasty providence saying there’s nothing more rhode island than newport creamery and an awful waffle on a summer day. >> and you get to sample — >> i want to know where the name awful waffle came from. >> i wish i knew, i could tell you that, but that’s another one of our secrets. >> i have the feeling that’s going to be the catch phrase when he doesn’t know the answer. >> it’s awful big and awful good and we have been told and you know, from time to time, chefs come in hand they tell this to he will us and i respect this, there are some secret ingredients that we cannot tell but this morning, but give me the basic premise of what makes up an awful awful. >> actually, what we have here is the big blue bug awful waffle. >> this is a blue, rick. >> it is very, very blue. like your dress, you will get the big blue dress on today. >> i’