Cheese capital

Say cheese and you say Gouda! Gouda cheese is one of the best known and most eaten kinds of cheese in the world.

To this day, the famous GOUDA CHEESE is still made in the traditional way in the polders around the town, where the cows that provide their milk for the cheese each day can be found grazing. The farmers bring the cheese from the polders to the centre of Gouda, where they are traded on the cheese market.