Arby’s Wildly Popular Venison Sandwich to Return Nationwide October 21

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Arby's Venison Sandwich features a thick-cut venison steak and crispy onions topped with a juniper berry sauce on a toasted specialty roll. The venison is marinated in garlic, salt and pepper and then sous-vide for three hours to juicy, tender perfection. The juniper berry sauce is a Cabernet steak sauce infused with juniper berries, giving the already unique sandwich another signature twist. (Photo: Business Wire)

Arby's Venison Sandwich features a thick-cut venison steak and crispy onions topped with a juniper berry sauce on a toasted specialty roll. The venison is marinated in garlic, salt and pepper and then sous-vide for three hours to juicy, tender perfection. The juniper berry sauce is a Cabernet steak sauce infused with juniper berries, giving the already unique sandwich another signature twist. (Photo: Business Wire)

ATLANTA--(BUSINESS WIRE)--Arby’s dared to go where no restaurant chain had gone before when it
launched a limited-edition Venison Sandwich in five select
hunting-centric states last year. Participating restaurants sold out of
the sandwich within hours, and the unique offering generated an
outpouring of requests from hunters and meat lovers across the country
hoping to try Arby’s take on venison.

That hunt will end October 21 when Arby’s Venison Sandwich returns, this
time at every Arby’s restaurant in America. The sandwich will be
available while supplies last – and they are expected to go quickly.

“The positive response to our limited offering of venison last year was
so widespread and passionate that we knew we had to find a way to offer
it nationwide,” said Jim Taylor, Chief Marketing Officer of Arby’s
Restaurant Group, Inc. “On October 21, we want hunters and meat
enthusiasts across the country to visit their local Arby’s and enjoy
this amazing sandwich. It’s a perfect example of the level of innovation
coming from our teams and our commitment to creating experiences that
guests can only get at Arby’s.”

Arby’s Venison Sandwich features a thick-cut venison steak and crispy
onions topped with a juniper berry sauce on a toasted specialty roll.
The venison is marinated in garlic, salt and pepper and then sous-vide
for three hours to juicy, tender perfection. The juniper berry sauce is
a Cabernet steak sauce infused with juniper berries, giving the already
unique sandwich another signature twist.

With the Venison Sandwich now available nationwide, Arby’s culinary team
is already searching for the next bold limited-edition meat to add to
the menu. They will start with a limited-edition Elk Sandwich, available
Oct. 21 in three restaurants in the popular elk hunting states of
Colorado, Wyoming and Montana. The sandwich features a tender elk steak
topped with blackberry port steak sauce and crispy onions on a toasted
specialty roll.

About Arby’sArby’s, founded in 1964, is the second-largest
sandwich restaurant brand in the world with more than 3,300 restaurants
in seven countries. The brand is headquartered in Atlanta, Ga. For more
information, visit Arbys.com.

With its current growth and momentum, Arby’s is actively seeking new
franchisees. To learn more about available markets and requirements,
visit ArbysFranchising.com.