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Friday, July 8, 2011

Homemade Chocolatey Frappuccino

Yesterday afternoon I took another stab at making my own frappuccino and the result was definitely a good one. I finally got the texture right - not too watery or icy - and it was super chocolatey and delicious.

1 fudge bar (I used the Healthy Choice Brand, but I'm sure any kind will work)

Directions:
Blend milk, ice, banana, cocoa, and sweetener together until smooth. It should be pretty thick and not too liquidy (add more milk/ice as needed). Once that is blended, break your fudge bar into pieces and add them along with the syrup to the blender. Blend until smooth and garnish with a drizzle of syrup.