Pineapple Orange and Apricot Marmalade Recipe

wash apricots and place in a bowl and fill with water to cover. Let soak overnight. Place apricots in a large pot along with water. Bring to a boil. Remove from heat drain and put apricots to a ricer or a food mill. Makes apricots with pineapple. Put oranges to a grinder. At oranges to the pineapple and apricots. Return pot to heat and simmer for 15 minutes. Measure the amount of fruit in pot.

For each cup of “stock”:
add three tablespoons lime or lemon juice
and three quarters cup of sugar.