Monday, June 5, 2017

Eating as a Lifestyle, Not a Diet

Diet = Do It, Eat This

"We test your DNA to determine the right diet for you." "I
had this drink and my infirmities went away, my golf score improved,
etc." Let’s face it, healthy eating as a fad has become big business.
Yes, I understand that sometimes we need help starting us on the path to proper
eating and there are many good products meant to point us in the right
direction. The reality is that in a world of ice cream, chocolate bars
and decadent cakes, who has time to think of kale, cauliflower and
asparagus?When stepping out to walk to
the places where I get salad for lunch, the scents from the potential lunch
places I pass on the way do make me salivate. "Have I got a diet for you," says the slick man in the
magazine, on television or on the radio. 30 day, 90 day, etc. time sliced
bromides that benefit our bellies, and provide a transformation back to a
better size. This is a far-gone cry from the guy with the horse drawn
wooden storefront that sold concoctions for health, or is it?

While I am all for help, the lingering question remains - What happens the day
after?We all know people (including
ourselves) that go on a “diet” and it works wonders; then more often than not,
a few weeks later, all the weight loss has evaporated, and in some cases, plus
some. Where are the hawkers telling you that you must be diligent in what
you eat EVERY DAY OF YOUR LIFE?I have
fought the Battle of the Bulge my entire adult life (and I do not mean one of
the last major battles of WWII).And
while I have done some short-term diets, it was changing the way I eat every
day that made the longer lasting impact.Once I stopped relying on someone else dictating what I eat and took on
the responsibility of what I put in my mouth, how I track myself and reminding
myself where I want to be, my body reacted as I had wished for.

WebMD defines obesity as being 20% over what is considered your normal weight
and could lead to an increase in having:

Heart
disease and stroke

High
blood pressure

Diabetes

Some
cancers

Gallbladder
disease and gallstones

Osteoarthritis

Gout

Breathing
problems, such as sleep apnea (when a person stops breathing for short episodes
during sleep) and asthma

Similarly, our government’s CDC (Center for
Disease Control and Prevention) also sight the potential health risks:

All-causes
of death (mortality)

High
blood pressure (Hypertension)

High
LDL cholesterol, low HDL cholesterol, or high levels of triglycerides
(Dyslipidemia)

Mental
illness such as clinical depression, anxiety, and other mental disorders

Body
pain and difficulty with physical functioning

On the World Health Organization (WHO) web
site, they estimate that:

In 2014, more than 1.9 billion adults aged 18
years and older were overweight. Of these over 600 million adults were obese.

Overall, about 13% of the world’s adult population (11%
of men and 15% of women) were obese in 2014.

In 2014, 39% of adults aged 18 years and over (38% of
men and 40% of women) were overweight.

The worldwide prevalence of obesity more than doubled
between 1980 and 2014.

I do not include these statistics as a scare
tactic.I do not include these facts to
sell you anything.I include these
external references to show that I am not just talking out of my “tuchus.”And I get it that the food industry is in it
to make money by appealing to our baser desires.My purpose IS NOT TO POINT FINGERS, but to merely point out that EACH OF US has the ability to make
choices that are beneficial to ourselves.Am I saying that I never indulge in a piece of chocolate or cake? No,
because I enjoy these tasty treats…on occasion.When I enjoy too much, my body reacts and my weight goes up.Do not just diet, but move towards better
eating habits.Eat smartly, eat wisely
and eat healthy, as it will help us to live longer.