tag:blogger.com,1999:blog-21995818.post3295999515439434608..comments2015-06-24T19:52:50.584-05:00Comments on breadbasketcase: Rosemary Slabs from Acme BakeryMarie Wolfnoreply@blogger.comBlogger22125tag:blogger.com,1999:blog-21995818.post-60818937086507088862009-06-01T18:37:32.666-05:002009-06-01T18:37:32.666-05:00Jeannette,
It&#39;s fixed now. You should be able...Jeannette,<br />It&#39;s fixed now. You should be able to comment.breadbasketcasehttp://www.blogger.com/profile/13183158217378477758noreply@blogger.comtag:blogger.com,1999:blog-21995818.post-89359417019537815492009-06-01T15:08:07.744-05:002009-06-01T15:08:07.744-05:00Just been over to your new blog but couldn't leave...Just been over to your new blog but couldn't leave a comment, sorry, I couldn't work out how to do it! But I'm glad to see you haven't given up blogging I was wondering why you hadn't posted for weeks, now i know!!! Melinda and I had the privilege of seeing the proof book of Heavenly Cakes, I have put in my advance order now and can't wait to get my greedy little hands on it. JeannetteAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-21995818.post-81671329367932313832009-06-01T13:13:28.488-05:002009-06-01T13:13:28.488-05:00Vicki,
No, but I can see why you'd ask--there hasn...Vicki,<br />No, but I can see why you'd ask--there hasn't been a new post for quite a while. I'm doing the cake blog, but I hope that I can keep up on both of them--I can't stop baking bread!breadbasketcasehttp://www.blogger.com/profile/13183158217378477758noreply@blogger.comtag:blogger.com,1999:blog-21995818.post-29664014887919548522009-05-31T23:00:35.190-05:002009-05-31T23:00:35.190-05:00Have you stopped baking bread?Have you stopped baking bread?Vickinoreply@blogger.comtag:blogger.com,1999:blog-21995818.post-45683028072195708742009-05-25T13:08:46.832-05:002009-05-25T13:08:46.832-05:00Flo,
Sorry if you're having any trouble navigating...Flo,<br />Sorry if you're having any trouble navigating the blog. I'll admit to not being brilliant about setting up a blog, so I pretty much did what blogger told me to do.<br /><br />Jeannette,<br />You are so sweet! Thank you.breadbasketcasehttp://www.blogger.com/profile/13183158217378477758noreply@blogger.comtag:blogger.com,1999:blog-21995818.post-19684822220083300342009-05-25T03:29:30.766-05:002009-05-25T03:29:30.766-05:00Flo, haven't you got the list at the side with al...Flo, haven't you got the list at the side with all the past dates! I have read this blog through more than once , it is so good, all of it! It should be published as a book in my opinion. You can learn such a lot from it as well. <br />JeannetteAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-21995818.post-36831394526569020882009-05-24T14:49:03.412-05:002009-05-24T14:49:03.412-05:00Hi Marie,
I've just discovered your blog and it's ...Hi Marie,<br />I've just discovered your blog and it's quite interesting.<br />Too bad there is no easy way to get to earlier posts at the end of your front page, though.Flo Makanaihttp://www.blogger.com/profile/09074765934219582793noreply@blogger.comtag:blogger.com,1999:blog-21995818.post-34478812710093281432009-05-20T19:14:18.199-05:002009-05-20T19:14:18.199-05:00Melinda,
Crackers. That's smart. But you can't m...Melinda,<br />Crackers. That's smart. But you can't make French toast from leftover crackers on the last day.<br /><br />Pinknest,<br />I just love to say "slab."breadbasketcasehttp://www.blogger.com/profile/13183158217378477758noreply@blogger.comtag:blogger.com,1999:blog-21995818.post-44842497274596674582009-05-20T16:35:00.166-05:002009-05-20T16:35:00.166-05:00Ooh, love the slab form! And all those lovely hole...Ooh, love the slab form! And all those lovely holes on the inside. Looks scrumptious.pinknesthttp://www.blogger.com/profile/16155323361162991339noreply@blogger.comtag:blogger.com,1999:blog-21995818.post-46559448390892721392009-05-20T02:37:00.041-05:002009-05-20T02:37:00.041-05:00Crackers.Crackers.Melindahttp://www.pickworth.me.uk/blognoreply@blogger.comtag:blogger.com,1999:blog-21995818.post-78123314192662481932009-05-18T17:11:00.000-05:002009-05-18T17:11:00.000-05:00Sandy,
Excellent question. I usually slice and fr...Sandy,<br />Excellent question. I usually slice and freeze bread after the first day, and use it for toasting. I think that baguettes and other doughs that are just flour, water, yeast, and salt are the worst. Breads that have eggs and butter (like challah and brioche) seem to have good staying power, and would also make good French toast for your last-morning-in-camp breakfast.<br />Anyone else have ideas for specific recipes that would stay the course and not provide squirrel fodder?breadbasketcasehttp://www.blogger.com/profile/13183158217378477758noreply@blogger.comtag:blogger.com,1999:blog-21995818.post-3094436031352528352009-05-18T06:33:00.000-05:002009-05-18T06:33:00.000-05:00Hello! I was wondering if you could help me with ...Hello! I was wondering if you could help me with a problem. I am going camping in a couple of weeks for a few days and was wondering what type of bread would last the longest and still taste the freshest. I have tried and failed before at guessing what would work and wind up with stale dried out bread and rolls. I bake all kinds of bread, i just can't think of which type would be best and tastiest for my purpose. I would rather not be tossing cinnamon rolls to the squirrels again this year. <br /><br /> Any help would be appreciated,<br /> Sandynijihttp://www.blogger.com/profile/07476854369313410317noreply@blogger.comtag:blogger.com,1999:blog-21995818.post-2251552342736884852009-05-17T17:36:00.000-05:002009-05-17T17:36:00.000-05:00Marty,
Sullivan Street Pizza is on my list of thin...Marty,<br />Sullivan Street Pizza is on my list of things to bake too--the list is getting way too long, so I either have to stop adding or bake more.breadbasketcasehttp://www.blogger.com/profile/13183158217378477758noreply@blogger.comtag:blogger.com,1999:blog-21995818.post-50595027288609301072009-05-17T16:26:00.000-05:002009-05-17T16:26:00.000-05:00I agree about "Artisan Baking". Having a great tim...I agree about "Artisan Baking". Having a great time with the book. Next is Sullivan Street Pizza. 109% hydration, but it appears it come together like ciabatta in "The Bread Bible", hope so. We'll see.Martynoreply@blogger.comtag:blogger.com,1999:blog-21995818.post-11767966256710385242009-05-14T17:15:00.000-05:002009-05-14T17:15:00.000-05:00Goody,
My mother ironed sheets, but even she didn'...Goody,<br />My mother ironed sheets, but even she didn't iron dust rags. I'm not that crazy, but I do like to measure. I wish I would have squared the corners a little better, so they would have looked more like slabs.breadbasketcasehttp://www.blogger.com/profile/13183158217378477758noreply@blogger.comtag:blogger.com,1999:blog-21995818.post-84763948253910986342009-05-14T13:03:00.000-05:002009-05-14T13:03:00.000-05:00The tape measure bit reminded me of my mother. You...The tape measure bit reminded me of my mother. You don't by chance iron and neatly fold your dust rags before placing them in a drawer, do you? Colour-coordinate the linen closet? <br /><br />A slab of bread sounds good to me-and it is pretty hard to go wrong with rosemary.<br /><br />Http://www.eattheblog.blogspot.comGoodyhttp://www.blogger.com/profile/17383404429461423998noreply@blogger.comtag:blogger.com,1999:blog-21995818.post-8422011676081227572009-05-13T17:06:00.000-05:002009-05-13T17:06:00.000-05:00Oriana,
Yes, this tape measure is usually covered ...Oriana,<br />Yes, this tape measure is usually covered with flour. Couldn't we call it precise instead of obsessive?breadbasketcasehttp://www.blogger.com/profile/13183158217378477758noreply@blogger.comtag:blogger.com,1999:blog-21995818.post-2738004760608992462009-05-13T10:15:00.000-05:002009-05-13T10:15:00.000-05:00I love flat breads and this one looks wonderful. ...I love flat breads and this one looks wonderful. I am glad to see that I am not the only obsessive one when it come to baking bread. I usually have my ruler close at hand.Doughadearhttp://www.blogger.com/profile/18107772878761525846noreply@blogger.comtag:blogger.com,1999:blog-21995818.post-6537852724630061122009-05-12T17:55:00.000-05:002009-05-12T17:55:00.000-05:00ECL,
When I realized I was going to be able to bak...ECL,<br />When I realized I was going to be able to bake a Slab o' Bread, I couldn't resist!breadbasketcasehttp://www.blogger.com/profile/13183158217378477758noreply@blogger.comtag:blogger.com,1999:blog-21995818.post-72910326050087833772009-05-12T14:50:00.000-05:002009-05-12T14:50:00.000-05:00BBC, The word "slab" applied to food doesn't make ...BBC, The word "slab" applied to food doesn't make it sound so appetizing--but your commentary and photos prove otherwise!evil cake ladyhttp://www.blogger.com/profile/09028488030328153196noreply@blogger.comtag:blogger.com,1999:blog-21995818.post-161647901649655412009-05-12T12:58:00.000-05:002009-05-12T12:58:00.000-05:00Melinda,
Usually we eat fresh bread mid-afternoon,...Melinda,<br />Usually we eat fresh bread mid-afternoon, with wine and cheese. This would have been perfect for that, but it takes so long--all that resting--that it wasn't ready to eat until 7:00, so we had it with dinner: grilled salmon and asparagus. It was nice with that too.<br />The faux couche is quite lovely, isn't it?breadbasketcasehttp://www.blogger.com/profile/13183158217378477758noreply@blogger.comtag:blogger.com,1999:blog-21995818.post-10497784916990265812009-05-12T02:05:00.000-05:002009-05-12T02:05:00.000-05:00As usual, your post is a delight to read.
The bre...As usual, your post is a delight to read. <br />The bread looks perfect. I love that texture. <br />What did you eat with it? <br /><br />P.S.What a lovely towel/couche! I love seeing it being used. xMelindahttp://www.pickworth.me.uk/blognoreply@blogger.com