Restaurant ChinaTown Kim Fung

No need for a menu here: patrons choose their fare from an armada of trollies, piled high with steamed and fried dumplings plus a host of classic Cantonese-Szechuan dishes, that pass by the tables. Chow mein with soya sauce, sesame balls with lotus or red beans, Chinese broccoli with oyster sauce and steamed Chinese pork buns are just a few of the many delicious options on the restaurant’s expansive menu that changes daily.

Tucked away in a shopping mall, this Chinatown culinary staple is perfect for a family gathering, a business lunch or, thanks to an experienced catering team, a special occasion, such as an anniversary party, a wedding or a business reception.