Ribs

This is my favorite way of making ribs with barbecue sauce. They come out very soft and much juicier compare to other recipes i tried previously . I fell in love with the way they came out the first time i tried making ribs for a family gathering and i hope you will love it as well.

Ingredients:

1) Take the ribs out of the plastic bag and wash under cold water very well and let them dry .

2) Cut the ribs.

3) In a medium size bowl put in all the seasonings and mix it well .

4) Rub the seasoning that you just combined into all of the ribs by hand and then cover the backing pan with foil paper and let it sit for 12 hours.

5) After the 12 hrs pass put it in the oven and bake at 370F for 1 hour and 30 minutes.

6) Take it out of the oven and drain most of the liquid from the baking pan (just leave a little bit on the bottom)

7) Spread out the barbecue sauce well through out the pan and make sure to put some on each side of every rib.

8) Put it in the oven for 10 additional minutes. Don’t cover it this time.

This is my favorite way of making ribs with barbecue sauce. They come out very soft and much juicier compare to other recipes i tried previously . I fell in love with the way they came out the first time i tried making ribs for a family gathering and i hope you will love it as well.

Author: Svetasrecipes.com

Recipe type: Main

Ingredients

4 lb of ribs (pork or any of your choice)

1 tablespoon of lemon pepper

1 tablespoon of garlic salt

1 tablespoon of Monreal steak seasoning

1 cup of barbecue sauce

¼ cup of salt

Instructions

Take the ribs out of the plastic bag and wash under cold water very well and let them dry .

Cut the ribs

In a medium size bowl put in all the seasonings and mix it well .

Rub the seasoning that you just combined into all of the ribs by hand and then cover the backing pan with foil paper and let it sit for 12 hours.

After the 12 hrs pass put it in the oven and bake at 370F for 1 hour and 30 minutes.

Take it out of the oven and drain most of the liquid from the baking pan (just leave a little bit on the bottom)

Spread out the barbecue sauce well through out the pan and make sure to put some on each side of every rib.

Put it in the oven for 10 additional minutes. Don't cover it this time.