Calorie Restriction for Endurance Athletes: Why It's Not Always A Good Idea

Everyone knows that the way to lose weight is by using a simple formula where the calories out are greater than the calories in. What a lot of people forget is that your results in triathlons or other endurance events are based on one simple metric: your time. I have yet to find a triathlon where they weigh the athletes and use that as a factor for determining your placing.

Besides, simply reducing calories does not mean you will lose weight. The storage of fat is based on the work of insulin to manage blood sugar. In fact, two studies on super low-calorie diets - one in which participants ate only a thousand calories and the other where participants fasted - showed that people on a thousand calorie diet could actually gain weight:

In 1956, Keckwick and Pawan conducted a study of subjects consuming thousand-calorie diets. The subjects were divided into three groups. One group obtained 90% of their calories from protein, another group got 90% of their calories from fat, and the last group got 90% of their calories from carbohydrates. Those on the high-fat diet lost the most, the high-protein dieters lost somewhat less, and the high-carbohydrate dieters actually gained weight on average.

A study conducted in 1965 at the Naval Hospital Oakland in Oakland, California used a diet of a thousand calories per day that was high in fat and with carbohydrates limited to ten grams (forty calories) daily. Over a ten-day period, subjects on this diet lost more body fat than did a group who fasted completely.

So, simply restricting calories may not help with weight-loss goals. Furthermore, the issue for athletes is that they typically want to achieve three things with their training and diet:

Improve performance

Achieve the ideal racing weight

Improve performance

While restricting calories may cause a reduction in weight, extreme calorie reduction has a greater impact on performance and actually creates a body composition that is often the opposite of what an athlete is trying to achieve. Over a period of time, extreme calorie reduction places the body into what is labeled “starvation mode.” The primary fuel source for the brain is ketones that are derived from body fat (which is why a ketogenic diet “works”). But if the brain believes that the volume of calories being burned far exceeds the amount being consumed, then it starts to worry and a number of things happen:

Reduced cardiac output. Your brain will physically slow you down through the vagus nerve, which is why you may feel like you have no energy when training.

Low glycogen stores. We can store about 1,500 calories of glycogen and this is our primary fuel source for high-intensity training. If we are not consuming enough calories to reload this, then our tank empties and we have no fuel to push our hard efforts. Ever been in a race or a hard session and you try and push harder, but your heart rate is dropping and you just cannot push? This is because the glycogen tank is empty. Glycogen takes about 24 hours to reload.3 If you run out during a race, it's going to be a long day.

Reduced ability to store glycogen. In addition to not having enough glycogen to support the training session, reducing calories can also reduce the amount of glycogen the body can store effectively, reducing the size of the tank come race day.4

Muscle Breakdown II. If not enough energy is taken in through diet, then the body will use protein from its own muscle mass to meet its energy needs, leading to muscle wasting over time. If the individual does not consume adequate protein, then muscle will also waste as more vital cellular processes (such as respiration enzymes) recycle muscle protein for their own requirements.

Nutrients. People who restrict calories typically restrict nutrients essential for endurance sports such as iron, calcium, magnesium, and zinc. This is also the issue with techniques like gastric banding where the ability to consume enough nutrients is reduced.

So the effect of a large gap between calories consumed and calories expended can be summed up in two statements:

You don’t improve or you get slower.

You maintain fat and lose muscle tone.

Both are the exact opposite of what most people set out to achieve. So, the question becomes, “How many calories should I consume if I want to lose weight without impacting performance?”

First ask yourself, do you need to lose weight? I hear so many endurance athletes say they want to lose 5kg (five seems to always be the magic number for some reason). Why? Is it a super hilly course? Are you trying to reduce stress on joints? Look at the performance reason before the number. I often say that this number is derived using the REM technique - the rectal extraction method.

If you do determine that you want to lean down use this method:

Start with 1,700 (the average base metabolic rate for men, use 1,410 for women).

If you have a hard session of one-hour in duration, add 800.

If you have an easy session (long run/ride), add 600 per hour.

If you are doing weights, add 600.

So, for a day when you have a swim and an interval set it looks like:

1,700 + 800 + 600 = 3,100

Reduce this number by 400 – and no more:

3,100 - 400 = 2,700

Take your weight in kilograms and multiply it by 4.8 (i.e. 70 x 4.8 = 336). This is the amount of protein you must have. The remaining calories (2,764) are energy - whether this is derived from good fats in a ketogenic diet or low-glycemic carbohydrates.

These numbers may be slightly incorrect when it comes to your individual factors. This can be adjusted based on how your body responds, but always try and keep within the range of around 400 calories maximum deficit.

A focus on reducing calories is extremely common with triathletes who focus on weight as a metric of progress. But a focus on fueling the training with the right nutrients and a small calorie reduction where needed can produce a far greater overall outcome.