Preparation

For filling:
Preheat oven to 400°F. Toss all ingredients in large bowl to blend. Transfer to 13 x 9 x 2-inch glass baking dish. Bake until filling is hot and begins to bubble at edges, about 35 minutes. Reduce oven temperature to 375°F.

Recent Review

Excellent recipe. Easy to prepare, not a lot of ingredients. Really good flavor combinations. Loved the apricots with the cherries, and a hint of almond.
Cobbler dough is rich but still light. Make sure you use a dish with high enough sides so it doesn't bubble over. You need the right ratio of dough to fruit. This will become a standby.