Roll up and place seam side down in pan. In a small saucepan over medium heat, bring sugar, butter and water to a boil. (If you desire, you can add a few drops of red food coloring to liquid.) Pour syrup over rolled up tortillas and let stand 40 minutes.

Bake in preheated 350 degree oven for 35 minutes.

This cobbler is good served warm, but even better after being chilled.