related

related

This usually-only-at-a-loft-for-friends pop-up just scored a license to operate out of a resto this weekend, which means the chef-dude (who usually cooks for, sigh, Bradley Cooper) is doing an open-to-the-public wine-and-sake-included 10-courser w/ Oregon Dungeness crab and Costa Rican bigeye tuna.

This usually-only-at-a-loft-for-friends pop-up just scored a license to operate out of a resto this weekend, which means the chef-dude (who usually cooks for, sigh, Bradley Cooper) is doing an open-to-the-public wine-and-sake-included 10-courser w/ Oregon Dungeness crab and Costa Rican bigeye tuna.