Serving Suggestion

Great for individual/group servings and for operations with high table turnover rates. Perfect for fast casual, midscale, QSR, cooking stations, and food trucks. Simply thaw, pan fry or roast, and add to your favorite dish.

Preparation and Cooking

KEEP FROZEN UNTIL READY TO PREPARE.To Thaw: Place frozen portions into quarter pan and cover. Thaw under refrigeration for 8-12 hours.Cooking From Thawed: Heat skillet to medium-high (400°F) and add oil to cover bottom of pan. Add thawed portions to skillet and cook for about 10-12 minutes.Cooking From Frozen: Preheat convection oven to 400°F. Place frozen portions into a quarter pan and cover with foil. Place covered pan into oven and cook for about 35 minutes.

Food Safety

KEEP FROZEN UNTIL READY TO USE.

Ingredients & Nutrition Information

Nutrition Facts

Serving Size 4 Ounce (weight) (113g / 4oz)

Amount Per Serving

Calories
80

Calories from Fat
0

% Daily Value*

Total Fat
0 g

0 %

Saturated Fat
0 g

0 %

Trans Fat
0 g

Cholesterol
70 mg

23 %

Sodium
180 mg

8 %

Total Carbohydrate
0 g

0 %

Dietary Fiber
0 g

0 %

Sugars
0 g

Protein
19 g

Vitamin A
0

Vitamin C
0

Calcium
2

Iron
2

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs: