Me: "...only way these could be better is if we had fresh cilantro on hand..."

Doug: "Or if we were looking at the ocean right now."

.

I love how we think alike.

♥

PS: I realized after I finished this post that the avacado slices in the last photo look like limes in my tacos! Ha. They aren't - we squeeze the lime on top for juice flavor! And I leave my avacados in slices rather than dice them because they stay in the tortillas better. :o)

These look so delicious! I take the easy way out--Gorton's fish tenders baked in the oven--serve on corn tortilla with salsa, whole kernel corn and lettuce shreds! (The food editor for your blog did a great job styling the tacos for your photo shoot!) teehee! xo