All
information in this article is for educational purposes only.It is not for the diagnosis, treatment,
prescription or cure of any disease or health condition.

WARNING: Heavy menstrual periods can be cause by
vegetarian or semi-vegetarian diets.Adding back more meat to the diet, especially red meat, can reduce the
length and heaviness of the period.

WARNING:In
my experience, anyone who proposes a vegetarian diet, especially a vegan diet,
is either very ignorant, or is out to harm people.It does not matter if the person appears to be the nicest,
kindest person in the world.

Also, please beware of
dozens of websites that advocate vegetarian, and especially vegan diets.Many are malicious and aim to destroy
people’s health.It is that
simple.But they all sound
well-meaning and many sound “spiritual”, as well.A very few are well-meaning and just ignorant.But most are not.

Vegetarians
Prone To Spaciness, Sometimes Mistaken For Spiritual Development

Vegetarians
Prone To Problems Eating Grain

Vegetarian
Women More Prone To Sexual Fluid Craving

Vegetarian
Diets Often Cause a Copper Personality Type

What
About The Book, The China Study?

What
About The Book, The Essene Gospel Of
Peace?

What
About The Book, Love Without End –
Jesus Speaks?

I. INTRODUCTION

Definitions. There are different types
of vegetarians:

1. Vegetarians.This is a general term meaning those who do not eat animal
products.My mentor, Paul Eck,
used the term to describe people who do not eat red meat.

2. Obligatory vegetarians.These are people who become vegetarian
because they do not feel well eating meat.Some can no longer digest meat, and some may experience
other symptoms when they eat meat such as fatigue, abdominal pain, constipation
or bloating.This is a disease
state of the body.

6. Semi-vegetarians.These
are people who eat meat no more than three times per week.

7. Fruitarians (even more deficient) eat
only or mainly fruit.

8. Carnivores are people or animals who
live mainly on meat.

9. Omnivores are people or animals that
live on a mixed meat and vegetable diet.

10. Herbivores are people or animals that
live on only plant foods with no meat.

PERSONAL
EXPERIENCE

For
three years, I lived and worked as the Health Director at a vegetarian health
spa in Cuernavaca, Mexico.It is
no longer open.However, while
living there I learned the Vegetarian philosophy and practiced it thoroughly.I gave three lectures a week about it
to all the guests.

Unfortunately, my health
became much worse on a regimen of mostly raw, vegetarian food.I had no idea what was happening to me
at the time.The imbalances and
problems still plague me after thirty years of trying to undo them.The body is weak, sluggish and still
deficient in some nutrients.That
may sound crazy, but it is not.

I could not figure out why
this happened until I understood the importance of certain subtle nutrient
compounds that are only found in meats.Anyone who says you can get every nutrient from a vegetarian diet is a
liar, either intentionally or through ignorance.

A
BRIEF HISTORY OF VEGETARIAN DIETS

Many vegetarians believe
that mankind has lived a vegetarian lifestyle for centuries.While this may be true for some Chinese
and Indian people, it is certainly not true for most Western people, in spite
of propaganda spread by some vegetarian groups.They claim that "most of mankind for “most of human
history” has lived on vegetarian or near-vegetarian diets."This is simply not true.

Weston Price, DDS, and many
other anthropologists, have found that almost all early humans were hunters and
gatherers. Humans have not been vegetarians, except when there was nothing else
to eat.On every continent,
mankind has killed animals for food.

II. PROBLEMS WITH VEGETARIAN DIETS

The benefits of vegetarian diets. Some authors such as Colin Campbell tout the
benefits of vegetarian diets.I
would add, however, that they don’t matter because they are far outweighed by
the problems of these diets.So I
will not repeat them here.

A
lot of the so-called benefits are that people give up some junk food when they
adopt a vegetarian diet.This is
not an advantage to a vegetarian diet.It is just a change for the better in one’s eating habits.

Problems
with vegetarian diets.

This section is
divided into “Always Problems” and “Often, But Not Necessarily Problems”.

“ALWAYS PROBLEMS” WITH VEGETARIAN
DIETS

High in copper.This may not seem
important, but it is critically important today when most people are already
extremely toxic with copper.Meats
are an excellent source of absorbable and usable zinc, which is the main copper
antagonist.Taking zinc tablets is
no substitute for zinc in meats!

Too
much copper is associated with yeast problems, cancers, heart disease, and
mental illness, for starters.Many
female problems and skin problems also have to do with copper imbalance.

Low in zinc. This is a very serious and almost universal nutritional imbalance in
everyone today.Vegetarian diets
always make it much worse.The
main foods that contain zinc are meats or flesh foods – not eggs or
cheese, by the way.

Zinc
has hundreds of uses in the body from preventing birth defects and other
genetic uses in biosynthesis, to detoxification and the operation of thousands
of enzymes in the body.The
deficiency is severe in most people.

Blood
tests, hair tests and other tests do not reveal the problem, in our
experience.Dr. Paul Eck, my early
mentor, was one of the first to realize this.

For
this reason, he opposed all vegetarian regimens, which included just eating
fish and chicken.This is not as
bad as pure vegetarian diets, but it is not as good as eating some red meat up
to twice weekly for most people.More is not good, by the way, due in part to too much iron.

Much too yin. Yin and yang are physical qualities of matter.Yang is warmer, drier, more compact,
and down and inward-moving energy.Yin is cooler, damper, expanded or flaccid and upwardly-moving energy.

Vegetarian diets are extremely yin!This is horrible for our health today, no matter what other benefits
these diets may have.The reason
is that all bodies are already too yin.Correction requires a more yang diet.This means animal protein daily, and mainly cooked food, not
raw food.So please remember this
vegetarian problem, as it is a very important one, though subtle.

This
is a major reason why cooked vegetables are emphasized in nutritional balancing
science.It is also why fruit is
excluded.It is the most yin food,
along with raw food, nuts, seeds, and most beans.

Yin
imbalance is discussed in a number of article on this website such as Yin Disease.

Low in special forms of sulfur.This is a very important problem!Vegetarian diets are very low in the important sulfur-bearing
compounds such as taurine, cysteine, carnitine and methionine.This is serious.These sulfur products are essential for
removal of heavy metals and of all toxic chemicals as well.

No
matter how clean your diet is, without them the body cannot remove toxins as
well, and this shortens the lifespan in all cases, in my experience.

Poor quality proteins.Most
vegetarian proteins are not as high quality or as “complete” as meat, eggs, and
organic or high-quality dairy products.These include soy and other bean proteins, nuts and seeds, and protein
from grains, which have little protein these days.Other poor quality proteins are found in spirulina, yeast
and other vegetarian meat substitutes.

Yes,
you can combine them together, but these are often difficult food combinations,
so they are hard on digestion.People who eat this way often have low phosphorus levels on their hair
tests, telling us that these proteins do not rebuild the body as well.

Very low in etheric energy. This is a much more subtle problem with all
vegetarian diets.It has to do
with a subtle form of energy that is found in some foods, but not others.

The
foods with the highest amounts of this type of energy are meats, eggs, whole
grains and cooked vegetables.The
foods with the least of this type of important energy are fruits, nuts, seeds,
and dairy products, especially milk.

Cooking
food actually increases its etheric energy.This is discussed in an article entitled Macrobiotics on this website.

The
etheric energy content of a food has a lot to do with yin and yang, above,
although it is more than this.Unfortunately, vegetarian foods tend to be extremely low in this energy.What occurs is that the
sodium/potassium ratio tends to invert as a result, as it causes a type of
electrical imbalance in the body.

It is
well-known that meat-eaters tend to have more vitality, in general, and
meat-eating populations tend to live longer, on average, for this reason, along
with the reasons given above.

OFTEN, THOUGH NOT ALWAYS PROBLEMS
WITH VEGETARIAN DIETS

Too high in carbohydrates.This
is not necessarily the case, but often occurs with vegetarian diets.It applies especially to vegan diets
that do not contain eggs or dairy products.The remaining foods available are mainly high in
carbohydrates, such as grains and beans.Most people already eat too many of these foods, so they become even
more imbalanced and malnourished, even if the quality of the food is excellent.

Low in protein.This is not necessarily
true, but often occurs with vegetarian and especially vegan diets.There are simply many fewer protein
foods to choose from, so people tend to live on more pasta, bread, grains,
fruits, and other non-protein foods.

This
is hard on the body, as is too much protein, as well.Some people temporarily feel better on their vegetarian diet
because they reduce their meat intake, which was too high.We only allow animal protein twice
daily, and only up to 4-5 ounce portions.A lot of people eat too much.But don’t throw out the baby with the bath water and skip it all.It is not good.

Extremely low in vitamin D.vitamin D is found mostly in animal products such as sardines, other
fish, some in meat, and some in whole dairy products.

The
sun, meanwhile, is not providing enough vitamin D for anyone, even if you sit
in it all day long, which I never recommend.Fortunately, even vegetarians can get more by supplementing
with D3 – oops, it is always an animal product!Either it is made from fish oil or from lanolin from the
skin of sheep.

Low in omega-3 fatty acids.These are also critical for everyone to supplement today.The food and the agricultural methods
have depleted these in the prepared foods, especially.

Once again, the main sources are animal foods,
particularly fish such as
sardines.(All other, larger fish
are too high in mercury to eat, in my view). Vegetarians can use flax seed oil
or hemp oil to get some, but we prefer the fish oil supplements.

Often low in B-complex vitamins.This
need not be, but most vegetarian diets are somewhat low in B-complex vitamins.

III.
QUESTIONS AND ANSWERS ABOUT VEGETARIAN DIETS

This
section answers questions I am oftn asked by people who are researching
vegetarian diets.

ARE
HUMAN BEINGS DESIGNED TO BE VEGETARIANS?

Humans have sharp teeth for
cutting meat called the incisors.Their intestines are also rather short compared to vegetarian
animals.This is also a sign that
they are not designed primarily as vegetable eaters, as are cows, horses and
some other animals.These animals
spend all day chewing up grasses, and the cow then “chews its cud”, meaning it
regurgitates the grasses and chews it some more.People do not do this.

Cows also have 4 stomach
pouches, as do some other vegetarian animals, while humans do not.All these differences indicate that
human beings are designed to consume an omnivorous (meat and vegetable) diet.

DO
WE NEED MEATS?

I cannot force clients to
eat meat, but I do observe their health status.The vegetarians do not do as well.

An early mentor of mine,
Dr. Bernard Jensen, once explained, “There is bad meat, but meat is not
bad.”This is very true.

He also said, “It is not
wise to drive the LA freeways and be a vegetarian.”By this he meant that if one were to live isolated in a cave
in India, perhaps a vegetarian diet would work better.However, living in a modern nation with
plenty of stress, one needs what he called “the brain fats”, by which he meant
animal fats.

I have yet to read good
statistics anywhere that vegetarians live longer.The exception are certain groups such as Seventh Day
Adventists.However, they also
abstain from alcohol and are religious people.So it is not fair to attribute their improved health just to
a vegetarian diets.

Among the Western and
Oriental developed nations, the Japanese people live the longest.This is well-documented.They are certainly not vegetarians.They eat a wide variety of fish,
seafood, and animal flesh.So the
idea that vegetarianism is healthier is simply not true.

DOES
MEAT JUST ROT IN THE BODY?

Many vegetarians claim that
"meat and seafood putrefies within 4 hours after consumption and the
remnants cling to the walls of the stomach and intestines for 3-4 days or
longer if a person is constipated".

This may be true if one’s
digestion is very poor, or if one eats poor food combinations.However, it is not true if digestion is
decent.If one cannot digest much
meat, then the quantity must be reduced, as with any food.Better still, one should take a
digestive enzyme supplement with each meal.This is part of every nutritional balancing program because
it helps everyone today.

In fact, for most people,
meat is a lot easier to digest than raw salads or worse, raw grains (granola or
trial mix) or starches that are not cooked sufficiently.

Saliva of human beings.Some vegetarians say that “the reaction of saliva in humans
is more alkaline, whereas in the case of flesh-eating or preying animals, it is
clearly acidic. The alkaline saliva does not act properly on meat."

Anyone who studies
nutrition knows that saliva actually varies in pH, from slightly acidic to
slightly alkaline.Aslo, saliva is
not intended to digest meat.It
has some amylase and other starch-digesting enzymes in it, but no
protein-digesting enzymes.

WHY
ARE SOME PEOPLE AVERSE TO EATING MEAT?

Some vegetarians write
statements such as "The thought of eating meat makes my stomach
turn.”Some people also report
“Meat just sits in my stomach” or “causes constipation”.

In my experience, this occurs
when digestion is poor.Bad food
combinations can cause it.Too
much meat can cause it, as well.

In most of these people,
copper is out of balance in the body.It can also be the result of a mental or emotional attachment or love
for animals.However, it is not
physiological, meaning it is not a fact of human life for most people.Most people relish the taste of meat
when their bodies are in balance.

Dr. Paul Eck called such
individuals obligatory vegetarians.This means that when the body chemistry is sufficiently out of kilter,
one cannot digest certain foods, including often meats.One can come to believe it is the fault
of the meat when, in fact, it is the fault of impaired body chemistry.

When I began a nutritional
balancing program about 36 years ago, I, too, did not like the taste of
meat.That changed completely,
however, after a few years as the body was rebuilt and rebalanced.

WHAT
ABOUT ANIMAL RIGHTS?

To explain this properly, one must
understand the idea of rights.Rights in society must always come
along with duties or responsibilities.These may be to follow the laws, take care of their families, and
more.This is a primary
understanding of the meaning of rights.

Animals should certainly be treated
humanely.However, animals do not
specific responsibilities in society.Thus they cannot have rights, as do human beings.

Animals are basically survival-oriented
only.They will kill if they need
to, and have no compunction about doing so.They arenot
responsible for their actions in the same way that human beings are
responsible.Rights are given to
balance responsibilities and if there is no responsibilities, rights are not
the appropriate word to describe the treatment of animals.

Having said this, animals should not be
killed for fun, but only for useful purposes, which includes using their flesh
for food.By advocating
meat-eating, I do not wish to mistreat or abuse animals.This is a serious spiritual issue, and
is discussed in more detail in some of the sections below.

DOES
MEAT DESTROY THE BRAIN?

Eating meat actually feeds the brain
very important nutrients such as omega-3 fatty acids, zinc, selenium, sulfur
compounds, amino acids, and others.The general statement that meat destroys the brain is completely
backwards.In fact, some of the
greatest harm is done to children, in particular, when they are not fed meat to
nourish their brains.

An
exception.Pork, ham, bacon, pig intestines used
to make sausages, and other products of the pig may contain the eggs or ova of
Trichina and other parasites.These can lodge in the brain.They don’t destroy the brain, but they can damage it.

This occurs even if the pig meat has
been frozen, and is well-cooked.It is quite a common problem, though it is not often discussed.For this reason I suggest strictly
avoiding all products of the pig.

ISN’T
CHOLESTEROL IN MEAT BAD?

Cholesterol is the raw
material from which our bodies make all of the sex hormones such as estrogen,
progesterone, testosterone and others.It is also the raw material from which we make all of our adrenal
hormones such as adrenalin, cortisone, and aldosterone.Thus, cholesterol is not a bad
substance, as some are made to believe by their poorly informed physicians.

Also, most cholesterol is
made in our bodies.I have had
vegetarian clients with elevated cholesterol levels who ate no animal products
whatsoever.

The only time cholesterol
is a problem is when it is very high.This is a stress indicator, and a liver imbalance.Eating the correct food, which includes
some high-quality animal foods, can help lower a high cholesterol when that
food is eaten properly in combination with other high-quality foods such as
plenty of cooked vegetables, and when a person takes the correct nutritional
supplements with it.

In fact, healthful fats,
including some cholesterol, at time, are critical nutrients.For much more about cholesterol, read Cholesterol-phobia on this website.

WILL
EATING MEAT MAKE ONE FAT?

The most overweight people
today are often the vegetarian types that live on a lot of carbohydrate foods
such as breads, beans and rice.

Robert Atkins, MD, spent
many years researching weight loss.He showed unequivocally that the reason people are overweight is not
usually from eating too much fat and meats.It is from eating too many carbohydrate foods such as
breads, potatoes, sugars and even fruits and milk, which are also high in
sugars.

Unfortunately, this
understanding of the cause of excessive weight still is not recognized enough
in America, land of the overweight, or in other nations that also suffer from
the problem.

DOES
EATING MEAT MAKE ONE LESS SPIRITUAL?

No.Quite the opposite is true today.We find that meat is quite
essential for spiritual development.In the past, when yoga began, people may have needed less meat.

Today, we live in yin
times.We find that our bodies
need the nourishment meat provides.For example, many do not know that the Dalai Lama eats meat on a regular
basis, though sadly he tells his followers not to do so because it is part of
their tradition.

Reasons why eating meat is
important today for mental and spiritual development are:

ŠMeats are an excellent source of zinc, a
nutrient needed for developing some of the finer brain centers and for the
nervous system.Most vegetarians
are very zinc deficient, as the right zinc compounds are not found abundantly
in any vegetable quality foods.It
is difficult to obtain enough zinc even if one eats meats!

ŠMeats are high in etheric energy. This is because animals
are more advanced creatures than plants or minerals.By eating their flesh, we can absorb some of this
energy.More about this important
topic is found in the article entitled Food
And Etheric Development, and in the article entitled Spiritual Development.

ŠMeats are
more yang foods, generally, in macrobiotic terminology.Today all of the bodies are quite yin
due to radiation poisoning, toxic metal and toxic chemical poisoning, and vital
mineral deficiencies.To
develop properly, the bodies need to be made more yang, so meat is helpful for
this.In contrast, nuts, seeds,
fruits, salads, and smoothies or shakes are very yin and further unbalance the
body and mind.

DOES
EATING MEAT CAUSE OSTEOPOROSIS?

No.It is quite the opposite, in my experience.Many women with osteoporosis have been
or are vegetarian types, meaning they do not eat much meat.They begin to develop deficiencies of
zinc, boron, manganese and other critical minerals needed for the bones.When they correct their diets,
including adding back some animal protein, their bones can strengthen.

DOES
MEAT-EATING KEEP US STUCK IN OUR LOWER ANIMAL NATURE?

Eating the food that is needed for
health and mental development does not keep a person stuck.In fact, it does the opposite.Some of the most violent nations are
those populated by many vegetarians.Adolf Hitler was a vegetarian, for example, and I cannot imagine anyone
more animalistic and aggressive.

In fact, human beings often become more
aggressive when they are lacking in animal protein because they are basically
more hungry.When they are
satiated or well-fed, people often calm down.This has been shown to be true in medical studies.So it is my experience that meat-eating
does not make people more angry or more aggressive.

DOES
EATING MEAT CAUSE BAD KARMA?

According toBuddhist and Hindu philosophy, taking the life of another being is
a form of murder and violence.It
is not desirable, no matter what the reason for the murder.This is why some Oriental gurus, yoga
teachers and some other philosophers endorse vegetarianism.

I think this is an aberration of the
truth.The truth is that if one is
healthy, even though this requires killing some animals for food, one can give
back much more to the entire plant and animal kingdom on earth.This can more than balance any negative
karma or effects caused by eating meat.

IS
THERE ANYTHING POSITIVE FOR ANIMALS REGARDING EATING MEAT?

Possibly, yes.Some animal authorities say that when
animals spend time around human beings, even if they are in pens or cages, they
advance faster in a spiritual way.

DOES
EATING MEAT CAUSE CANCER AND OTHER DISEASES?

Eating too much meat can contribute to
cancer because meat is acid-forming and red meat is quite high in iron.However, eating the right kind and
right amount of meat, in combination with other foods, does not contribute to
cancer, in our experience.In
fact, it does the opposite.

ARE
KETONES BAD?

Some vegetarians claim that ketones,
which are chemicals formed from the digestion of fats, are bad for us.This is untrue.Mild ketosis is not harmful to the
body.In fact, the so-called ketogenic diet is used for weight loss
and even advocated by medical doctors for certain illnesses such as seizure
disorders. (I do not recommend it, however.Seizures are due to other problems, such as dehydration and
others.)

Ketones are simply byproducts of fat
breakdown.Since meats tend to
have more fats in them, a person may produce some ketones when it is
eaten.But this is not harmful at
all.

Just because one eats meat does not
mean one will go into ketosis.This only occurs if one eats mainly fats for calories and does NOT eat
carbohydrates much at all.I do
not advocate a ketogenic diet, as I think it is not needed and is a bit
stressful for most people.However, ketones, by themselves, are not harmful in small quantities.

DO
MEAT-EATERS SUFFER MORE FOOD POISONING?

The answer is not necessarily.Some meat is of poor quality.If one eats it, one will get sick.However, plenty of food poisoning
occurs due to bacteria such as E.coli on tomatoes, peppers, milk products, bean
dips, salad dressing, sauces and hundreds of other vegetarian items.In this regard, more vegetarian items
are sources of food poisoning only because there are many more of them.

IS
QUALITY MEAT MORE EXPENSIVE?

It used to be.However, today, I find that organic
vegetables and fruits can be more costly than eggs or even chicken, for
example, in terms of their price per pound.

Vegetables such as carrots are still
inexpensive, but turnips, rutabagas, beets and many greens are more costly
often than even beef, chicken or turkey.

Lamb, an excellent meat, can be
somewhat expensive.However, lamb
from the supermarket is fine, in my view.One need not pay even more at a health food store.

WHY
DO MANY PEOPLE FEEL BETTER ON VEGETARIAN DIETS, AT LEAST FOR A WHILE?

This is a very important question, and
perhaps the most frequently asked question.There are several reasons for this:

ŠFood
allergies.Some people
are allergic to eggs, dairy or even chicken in a few cases.Stopping these foods causes them to
feel much better because they are avoiding an allergic food.Food allergies go away on a nutritional
balancing program, in my experience.Then these foods can be eaten without a problem.

ŠDifferent digestive requirements. Those with a weak digestive system may
feel better without meat.Digesting meat requires more hydrochloric acid and pancreatic enzymes to
digest the protein and the fat. Many people are low in these enzymes.The answer is to take a digestive
enzyme supplement.

ŠEating meat
often causes copper to be eliminated from the body.This can occasionally cause symptoms
related to the removal of excess copper.We call it a healing reaction.For more on this subject, read Copper
Elimination Symptoms.

ŠMore fiber. Some people
feel better on a vegetarian regime because they start eating much more fiber

ŠMore vegetables. Some eat more vegetables on a vegetarian diet, which is helpful for
almost everyone.

All of these
problems with eating meat are not really problems at all.However, they do cause people to feel
better, at times, off meats, and they cause some people to decide falsely that
a vegetarian diet is best.

I suggest if you
are having symptoms when you eat meat, then do the following:

1.
Eat only a small amount at a time.

2.
Take a powerful digestive aid whenever you eat it, one that contains ox bile
and pancreatin.

3.
Eat it alone, at least at first.This is called a mono meal.

4.
Chew it thoroughly.

5.
Also, never overcook meats.Eat
them rare to medium, preferably.This can also help the digestion of meat as well.

CAN VEGETARIANS BENEFIT FROM A
NUTRITIONAL BALANCING PROGRAM?

The
answer is definitely yes.Many
clients who continue to be vegetarians improve their health greatly with a
nutritional balancing program.It
works almost as well with them as with anyone else.

The
diet won’t be quite as varied.This will slow progress, a little.However, they can do very well.

SHOULD
WE EAT ALL OUR FOOD RAW?

Some vegetarians and others
also believe that we should eat our food mainly or even completely
uncooked.They cite the fact that
animals do not cook their food, and they can maintain excellent health this
way.Also, it is true that cooking
destroys some nutrients and denatures proteins, and damages fats as well, to
some degree.

I agree with the raw food
advocates to the extent that fats and oils are often best eaten raw.For example, pasteurizing and
homogenizing milk damages it dairy products are best eaten raw if they are of
excellent quality.Organic dairy
products are also good, but generally not as good as raw ones.

However, I suggest cooking
most other food.For all the
reasons why, read Raw Foods on this website.

IV. OTHER TOPICS

VEGETARIANS
PRONE TO YEAST AND SPACINESS, OFTEN MISTAKEN FOR SPIRITUAL DEVELOPMENT

One
consequence of a vegetarian diet is that copper increases in the body.This often promotes the growth of
yeasts such as candida albicans in the intestines and possibly in the tissues.These produce a small quantity of
alcohol inside the body all the time.

Many
vegetarians or semi-vegetarians have this condition.It causes spaciness and some brain fog or cloudy
thinking.This is often mistaken
for “becoming spiritual”.Please
be aware that one is not becoming spiritual, but merely ill.

VEGETARIANS
AND SEMI-VEGETARIANS PRONE TO PROBLEMS EATING GRAIN

I
hear from many vegetarians that they have trouble eating grain.It can cause spaciness, bloating,
swelling of the body, or just malaise.

In
my experience, this is due to a yeasty condition of the body.Eating grain flares up the yeast
condition, causing the symptoms.

VEGETARIAN
WOMEN PRONE TO CRAVING FOR SEXUAL FLUID

Some
women develop a strange craving for male semen, also called male seminal fluid
or male sexual fluid.It may sound
unusual, but it is quite common, especially among semi-vegetarian and
vegetarian women.

They
often want frequent sex without condoms because they feel better when they
absorb male sexual fluid.This can
be very hard on marriages. This topic is discussed in
more detail in the article entitled Sexual Fluid
Craving.

VEGETARIAN DIETS OFTEN CAUSE A
HIGH-COPPER PERSONALITY TYPE

People with
high copper are often young-looking, bright, creative, and spacy or somewhat
ungrounded.This is common among
vegetarians.

VEGETARIAN
LEADERS OR AUTHORS OFTEN LIE ABOUT THEIR DIETS

I
will give three personal stories, since I was quite involved in the vegetarian
movement for several years.

1. The owner
of the health spa where I worked became very ill while I lived there.He was a vegan.He developed pernicious anemia and
nearly died.His life was saved by
a blood transfusion that I arranged.When he recovered his health, he told me not to tell anyone, and instead
to tell everyone he had just fasted and got well.

2.
A
very famous and prolific writer of vegetarian books, who lived a long life, was
spotted in the back room of a steak house by a friend of mine.He was chomping down on a steak,
although he advocated against eating meat.

3. Some years
ago, one of our clients attended a retreat with The Dalai Lama, the head priest
of Tibet, whom I deeply respect.She helped prepare his food for the retreat.She told me he ate meat, even though he told his followers
not to do so.

You may ask,
why would someone lie about being a vegetarian?The simplest answer is that it is a romantic, idealistic
lifestyle that sounds good, and feels good at first.However, it does not work.BEWARE!

WHAT ABOUT THE BOOK, THE CHINA STUDY?

This
book contains many errors.This
topic is covered in a separate article, The
China Study on this site.

IS
THE BOOK, THE ESSENE GOSPEL OF PEACE,
CORRECT?

This
is a small book, supposedly found among the Dead Sea scrolls.No author is identified.It advocates a vegetarian diet, and
implies that perhaps Jesus was vegetarian, which he was not, according to the
Bible and other sources.For
details, read The Flood Of Noah And Your Health
on this website.

IS
THE BOOK, LOVE BEYOND END - JESUS SPEAKS,
CORRECT?

This
is a very interesting book that claims to be a series of questions asked to an
apparition of Jesus of Nazareth that appeared in the art studio of Glenda
Green, the book’s author.The book
is set up in question and answer format.

Among
the questions was whether we should be vegetarians.The answer given is no, and it is explained in eloquent
terms.This book is available at
Amazon.com and other book outlets.

MODIFICATIONS OF A NUTRITIONAL
BALANCING PROGRAM FOR VEGETARIANS

One
can follow a nutritional balancing program and be a vegetarian by making the
following modifications to the program:

Diet: Eat the same proportions of food that are recommended
for everyone.Substitute
vegetarian proteins for animal proteins.We find that the worst diet is a vegan diet, so at least try to eat
eggs, dairy products and perhaps sardines.

Supplements: Skip the glandular products.Do not substitute herbs or other
vitamin products.For a digestive
aid, you can use fungal-based digestive enzymes.However, some people have problems with them and they are
more yin.

Lifestyle and procedures.No
changes.

References

Price, W., Nutrition and Physical
Degeneration, Price-Pottenger Foundation, CA, 1945, 1979.This is a much more thorough and
scientific review of many types of diets around the world than any
vegetarian-oriented books I have ever seen.This book also discusses the effects of many other dietary
factors upon human health.While
the book is dated, the research it contains is still valuable today.