Instructions

Pre-heat the oven to 450 degrees F. Lay out the flatbreads and spread 2 oz. of Parmesan cream on each one. Then sprinkle the corn, layer the zucchini and tomatoes. Scatter the red onion and mozzarella evenly on top as well, then place in the oven and bake until crispy and the cheese begins to bubble. Cut the flatbreads into 10 pieces and the top with the arugula, drizzle with olive oil