The people I work with are great because they constantly tell me how much they love what I bring in. This could be because they love it or they are hungry, either one is fine with me. These muffins were a hit even though the batch I made this weekend MAY have been slightly overcooked... *angel emoji*. Solution just heat them up a bit and add some butter and its a religious experience.

Coffee Cake Sourdough Muffins

Ingredients

Streusel Topping:

1/2 cup flour

1/4 cup sugar

1/8 teaspoon cinnamon

1/4 cup butter

Cake:

1 cup sourdough starter (fed, see note)

1/3 cup oil

1 egg

1 cup flour

3/4 cup sugar

1/2 teaspoon salt

1 teaspoon baking soda

Optional: 1/2 teaspoon cinnamon (ground)

Optional: 1/4 teaspoon cardamom (ground

Mix the streusel topping first by combining flour, sugar, and cinnamon in a bowl, then rubbing the cold butter in with your fingers until the mixture is crumbly and sticks together if you press it between your fingers. You may use a mixer if you wish.

Set crumbs aside.

To make the muffins, place the sourdough starter in a bowl, add the rest of the ingredients and stir until combined.

Pour the batter into muffin liner ( I recommend buttering the liner a bit so it doesn't stick. Smooth top and sprinkle reserved crumbs evenly over the batter.