Yep, it’s that time of year again. File/Press-Gazette Fans during the Packers and Bears game at Lambeau Field on Sunday, Sept. 19, 2004.
Photo by Evan Siegle/Press-Gazette(Photo:
File/Press-Gazette Media
)

Fans who think they have a game-day or tailgating recipe delicious enough that it is worthy of being served at Lambeau Field will get their shot at going pro in the Gridiron Chef Throwdown run by the Green Bay Packers and Delaware North Companies Sportservice.

For a chance to compete for prizes — including having their recipe served at a concession stand in Lambeau Field during the 2014-15 season — fans need to submit a detailed menu and list of ingredients by July 6. Click here for complete rules and contest details.

The top four recipe submissions will be selected by Sportservice and the Packers. Finalists must be available to compete in a cook-off event at Lambeau Field during training camp.

Additional prizes include a complimentary entry in the Ultimate Packers Fan Chevy 'Packers Edition' Silverado Sweepstakes, Packers memorabilia, Chevy merchandise, and four tickets in a suite to watch the Packers play the Jets in the regular season home opener.