Dal Gosht: Juicy Meat Cooked In Dal

Dal gosht is a non vegetarian's idea of having dal (pulses) soaked with the flavours of meat. Dal Gosht is a popular mutton and dal recipe. Almost every place has its own variety of this recipe. What we are giving you here is the original Punjabi mutton recipe. Dal and meat are cooked together with blend of spices.

This particular dal recipe makes use of toor dal to make Dal Gosht. The same mutton recipe can be made with urad or chana dal. The cooking time for each type of dal varies. You can use any portion of the meat to prepare this dish but prefer portions that have more meat than bones.