Hi,There are few versions of chickpea puree (pate) depending on the region.So this pureed chickpea belongs to Gaziantep. I've already posted another one which comes from the Ottoman era like Hummus, here;Turkish Chickpea Diphttp://english.turkishcookbook.com/2008/12/turkish-chickpea-dip.htmlHumushttp://english.turkishcookbook.com/2006/12/hummus.htmlTake care,