Saturday, June 4, 2011

Hope you guys don't mind the recent back-to-back guest posts in the past week. It wasn't my intention to have them spaced so closely, but sometimes life just happens how it does regardless of your plans ^_^. Today I'm sharing a guest post for my lovely friend Kulsum of Journey Kitchen. She's been easy to connect with from the beginning as we have quite a bit in common, including a love of Indian food and good chocolate as well as both being in school currently. Please drop by her blog to check out my Rhubarb Berry Curd Macarons plus all of Kulsum's tasty and beautiful dishes. If you're just looking to grab the printable recipe, you'll find it here.

Dear Xiaolu, A very well made post with beautiful pictures. The macaroons are looking PERFECT in flavor. I wanted to swipe few cookies right away frm the screen. I have seen couple of recipes around of macaroons, but urs is looking awesome and cant wait to try some. Its always fun to see your recipes. Saving this recipe of urs and wud love to give ur version a try on the coming weekend. Have a great day...CHEERS, SONIA !!!

What a beautiful pink macarons! So hard to look away...I'm just happy looking at these pictures. I'm going to Kulsum's site now. It's so funny I didn't know you two are friends - I just recently found you two at the same time this week (or was it last week?)!

I just sigh and envy at your photos!!! really. How does she do it????? Your composition is always so unique, while I am still trying to get tastespotting to notice me! :P The color is beautiful and i can see these at a shower party or something! Do you have a recommendation for a beginner's rhubarb dessert? like a pie maybe?

I've yet to make macaroons, but these look so beautiful, I think I'm going to have to give it a try. Plus, I'd love to have some rhubarb again. We used to grow it when I was a kid, and I don't think I've had any since then...