St. Patrick's Day Recipe: Irish Soda Bread

Here's a perfect, easy Irish Soda Bread from my Polish mother. This one she cooks perfectly, any time of the year.

3 cups of self rising flour

3/4 cup of sugar

3/4 cup of raisins

1 stick of melted margarine/butter

2 eggs

1 1/3 cups buttermilk

Preheat oven to 350 degrees F. Add all ingredients together in a bowl and mix (no kneading just mix). Pour ingredients into a greased 8Ã—8 baking dish. Bake for 50 minutes. Check to make sure the bread is done with a toothpick.