Germany-based dairy group Müller, which is the Official Yogurt of British Athletics, is rolling out Müller Quark Yogurt and Müller Corner Lactose Free.

A first for Müller in the U.K., one of its largest markets outside Germany, the unique recipe of Müller Quark Yogurt combines traditionally thick alpine-style quark with deliciously creamy yogurt.

Müller research found that 30% of thick yogurt consumers did not return to the sector as a result of taste. By combining quark with Müller yogurt, the dairy plans to grow the category by attracting new shoppers and re-attracting lapsed buyers.

The campaign reinforces recent studies and reports suggesting that dairy foods made with whole fat milk are more nutritious than reduced-fat or fat-free products.

“Our products are whole milk, intentionally. It’s common sense on top of good science, whole is better. Whole fat yogurt, cheese and milk taste better and are better for us,” says Liam Callahan, co-founder. “We respect the integrity of the milk so it delivers all the nutrition and health benefits naturally. With careful handling of the highest quality milk we can find, we have created a richer, creamier yogurt, without straining, adding thickeners or cream. We design our products to support healthy, active lifestyles for peak performance and enjoyment.”

Made with locally sourced organic whole milk from Jersey cows, the new cows milk yogurt is naturally high in heart-healthy fats and nutritious A2 protein, according to the company.

Bellwether Farms blends 12 live, active bacteria strains that work together to deliver the probiotic benefits expected from yogurt.

The new 7-ounce drinkable low-fat yogurt line comes in three flavors: Original Aloe Vera, Coconut and Strawberry Banana.

The company uses a proprietary process to remove the best pieces of aloe vera gel from premium aloe vera plant leaves, which are then mixed with a uniquely smooth and silky, Japanese-style low-fat yogurt in a drinkable format.

“Retailers were eager to have a drinkable aloe vera yogurt option after receiving a hugely positive reception from shoppers after our initial launch of aloe vera spoonable yogurt to the U.S., which has been popular in Japan since we first debuted there in 1994,” says Hiroyuki Imanishi, president and CEO. “This new low-fat yogurt is a great addition to the Alove line for those yogurt-lovers who prefer drinkables and enjoy its no-utensil convenience.”

The Alove drinkable low-fat yogurt launch comes on the heels of adding three new flavors—Kiwi, Peach and Vanilla--to the Alove cup line in January 2018.

Ask just about any parent and they’ll say yogurt in tubes and little cups are a must-have kid favorite. Those handy tubes and little cups also make moms and dads feel good about providing a wholesome snack.

That’s why Organic Valley is introducing Grassmilk Kids Yogurt, a variation of its Grassmilk Yogurt that is formulated with kids’ palates in mind.

It provides superior nutrition and great taste in packaging so kid-friendly, the under-five-foot set won’t even realize they’re eating something that will grow their bones, and their brains.

Available in both 4-ounce cups and 2-ounce tubes, Grassmilk Kids is a homogenized whole milk yogurt made from organic milk that comes from cows that are 100% grass-fed.They receive no supplemental feed, grain or soybeans in their diet, just fresh pasture and dried forages.

This diet yields milk that is nutritionally superior to traditionally fed cows milk, as it contains exceptional levels of naturally occurring conjugated linoleic acid and omega-3 fatty acids, according to the company.

To read more about this product, link HERE to the March 2, 2018, blog titled "Expo West 2018: Protein Preview."

WHOLE MILK SKYR IN FUNCTIONAL FLAVORS (posted February 14, 2018)

The New Nordic Dairy Company grows its skyr line up.

Norr Skyr is made by a couple of young dairy men from Scandinavia.

Though their strained cultured products are rooted in Scandinavian dairy tradition, the traditional and whole milk single-serve containers of skyr are manufactured in Upstate New York using the finest local milk from 19 organic family farms.

The farms are small with an average herd size of 25 cows, and are given access to pasture year round and fed a grass-intensive organic diet.

The original nonfat line comes in Blueberry & Lavender, Elderflower, Gooseberries, Plain and Sea Buckthorn varieties.

The new whole milk line comes in Black Currant, Matcha, Plain and Raspberry & Rosewater varieties, with the flavored options touting wellness benefits.

Black currants contain twice the antioxidants of blueberries and four times the amount of vitamin C found in oranges.

The brand invites shoppers to explore the new indulgent yogurt line with package callouts, including “No Passport Needed. Spoon Required.,” “Get Down with the Flavor You Love.,” and “Party in the Yogurt Aisle.”

International Delight was launched in 1987 and was the first flavored, liquid, non-dairy creamer on the market. The brand takes its flavor inspiration from international locales, with a number of flavors inspired by the decadent desserts served in countries like Argentina, Belgium and France.

The next day, the company announced that France-based Lactalis agreed to purchase it for an undisclosed price.

The new yogurt comes in 4.4-ounce flat containers, with a single serving containing 4 grams of fat, 10 grams of protein, 5 grams of sugar (from the milk and fruit), and 110 to 120 calories, depending on variety.

There are two initial flavors. They are: Banana & Cinnamon and Peach & Mango.

“We have always been at the forefront of reducing sugar in yogurt, and we are constantly pushing ourselves to use even less sugar while still making delicious yogurt with no strange additives,” says Siggi Hilmarsson, founder. “We understand that consumers today more than ever want less sugar. For example, in a recent survey we conducted, over 80% of participants noted that they are actively trying to reduce their sugar consumption. Our hope in launching this no added sugar line of skyr is to provide everyone with a tasty new yogurt that takes one step further in sugar reduction. We’re excited about it and hope our fans are too.”

All siggi’s yogurts are made without any artificial preservatives, sweeteners, flavors or colors.

With 50% less added granulated sugar, 8 grams of protein and 0.1 % fat, Emmi claims the fruity yogurts are “the first of their kind on the Swiss market.”

The dairy brand said it is targeting consumers who would normally choose plain yogurts over fruit flavors because of reduced sugar. The new range comes in Strawberry and Forest Fruits varieties.

“We regularly ask consumers for their opinions, and the demand for reduced-sugar foods has risen sharply in recent years,” says Thomas Heller, head of marketing at Emmi Switzerland. “We are happy to respond to this type of trend, and with the new YoQua varieties, we are offering conscientious consumers a balanced alternative.”