Simple and delicious healthy recipes

Homemade Chicken Stock

Whenever I make a whole roast chicken (which is quite often) I like to keep the chicken carcass to make chicken stock. If you know you won’t have time to make the stock before the carcass goes off, you can store it in the freezer until you’re ready to use it. I do this with my vegetable off-cuts too (like carrot, leek, onion, celery leaves etc). This also means that I reduce waste-which is something very important to me.