A Foolproof Way to Prep Holiday Potatoes!

With cooler weather coming soon and the holidays looking right at us, it’s that time of year for entertaining! Chef Robbie Nowlin of Boudro’s & Zinc has a really cool technique for preparing potatoes as a side this season…

These Marble Potatoes were harvested in the Texas Hill Country, and lucky for us, cook evenly in rendered duck fat, along with fresh thyme and garlic. You can use any fat available to you—vegetable oil, Canola oil, etc. Watch as we go from high heat to NO heat to achieve the perfect texture to our finished potatoes.

Talk about a dish that makes a statement for the holidays! Served with a horseradish crème fraiche with fresh cracked sea salt and black pepper.