Adult Cooking - Spring Soups and Salads

Make the most of seasonal spring produce at this cooking demo. We'll use fresh produce, including asparagus, peas, leeks, radishes, fresh greens and rhubarb. With Diane Wenzel, Registered Dietitian at the Y, and June Campbell, Y member and avid home cook. Samples and recipes will be provided. Vegetarian, gluten free. Some dairy.