Noodle Pudding

Throw noodles into boiling salted water, and cook
five minutes. Drain in colander. Beat eggs
until light and stir in the noodles. Grease pudding
dish with Crisco, put in layer of noodles, sprinkle
with sugar, almonds, grated lemon peel, and melted
Crisco. Then add another layer of noodles and
proceed as before, until all are used up. Add
milk and salt, and bake one hour in moderate oven.
Serve hot with milk or cream. This pudding is
delicious with stewed fruits.