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Tuesday, February 22, 2011

brownies

This is my go-to brownie recipe (if I am not starting from a box). They turn out every time and are sort of gooey and fudgey and great with cold, cold milk. The original recipe is from the Tollhouse website and we tweaked it just a bit (and added sprinkles).

4 comments
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I need to get back to making brownies from scratch...as soon as the gooey butter cake and the plain yellow cake(to top with strawberries) is gone from this house! We have been on a dessert kick lately! Somebody help me.....

Hey Sweet Girl!Must pop back over and jot this recipe down.Would love to try with the Toll House Morsels!Of course I adore the HEARTS sprinkled with LOVE on the top!Makes the TREAT extra SWEET!Thanks for always delivering so much LOVE over to Bainbridge!I am delighted to be FRIENDS!Happy Baking!xo