Brick Oven Bistro & Deli Adds Sunday Brunch to Expanding Menu | News

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South Buffalo’s popular Brick Oven Bistro & Deli continues to expand its services and will begin offering Sunday brunch on Nov. 11. Brunch service will run from 10:30 a.m. to 1:30 p.m. Sundays, followed by regular dinner service through 8 p.m.

“We are truly overwhelmed by the support we’ve received from the community, and we are always listening to the suggestions of our loyal customers,” said co-owner John Glavey. “Since opening our doors in February, we’ve expanded our hours and added catering services. And, we will continue to make changes that will allow us to grow and strengthen our business and help Western New York’s economy.”

The new brunch menu will feature up to 10 selections such as stuffed French toast, omelettes, steak and eggs, breakfast pizzas, fresh pastries and more. Diners will also enjoy freshly brewed cappuccino and Mimosa cocktails. Reservations are suggested.