With more than 7,000 chateaux, France’s Bordeaux region is the most important wine producing region in the world. As well as being the basis for Cabernet Sauvignon and Merlot-based wines everywhere, Bordeaux wines are acknowledged to be among the world’s best reds—according to experts and amateurs alike.

The wine region of Bordeaux is comprised of many smaller areas and encompasses both banks of the Gironde estuary in southwest France, as well as the land bordering the Garonne and Dordogne Rivers, which split off from the Gironde in the southern Medoc area. Generally, Bordeaux's best red wines are from seven major (and well-known) appellations: Pauillac, Saint-Estephe, Saint-Julien, and Margaux in the greater Medoc region, Graves to the south of the city of Bordeaux—in the region’s center, and Saint-Emilion and Pomerol toward the east. The large Graves region, as well as being the birthplace of claret, is home to many of the best dry whites. Premium sweet wines are made in Sauternes and Barsac, which are also within the Graves appellation but toward the south.

In understanding the multitude of Bordeaux wines, experts tend to talk about the right and left banks of the Gironde River. Generally, red wines from the river’s left bank, especially from Bordeaux’s Medoc region, are based on Cabernet Sauvignon, mixed with varying amounts of Merlot and Cabernet Franc and, occasionally, a spot of Petit Verdot and Malbec. These reds are known to be firm and dry, with a substantial tannic spine, and are frequently austere in their youth. They are also among the world’s longest-lived. The Graves’ gravel and sand soil content contribute to more texture early and roasted accents of hot stones, smoke and tobacco.

The softer Merlot grape is the foundation for right bank wines, mostly to the town of Libourne’s eastern side. These wines are fleshier in general than wines from the left bank and are more pliant. They are also accessible at an earlier age—though the best of them can improve in bottle for decades.

Robert Parker's Wine Advocate, 96 points: A candidate for the "wine of the vintage" Pontet Canet's 2008 boasts an opaque purple color as well as copious aromas of sweet blueberries blackberries and black currant fruit intertwined with lead pencil shavings subtle...

Robert Parker's Wine Advocate, 93 points: An amazing success in this vintage, the dark ruby/purple-hued 2008 reveals its noble terroir in its complex aromatics of spring flowers and burning embers/charcoal. A medium to full-bodied mouthfeel displaying no hard...

Robert Parker's Wine Advocate, 96 points: A wine of the vintage candidate in 2008 Troplong Mondot's offering was produced from yields of 41 hectoliters per hectare and achieved 14.5% natural alcohol. A classic blend of 90% Merlot and 10% Cabernet Sauvignon and...

View From The Cellar, 92 points: The 2008 Gruaud-Larose is a classic vintage of this fine St. Julien estate. The bouquet is deep, nascently complex and fairly reserved, as it offers up scents of cassis, dark berries, cigar ash, gravelly soil tones, herbs...

Robert Parker's Wine Advocate, 94 points: 94+ Another top-notch effort the 2008 is a blend of 90% Merlot and 10% Cabernet Franc produced from yields of 30 hectoliters per hectare. It reached 14% natural alcohol no doubt because of the extremely late harvest. A...

Robert Parker's Wine Advocate, 98 points: Possibly the "wine of the vintage" the 2008 boasts an inky/blue/purple color as well as a glorious perfume of spring flowers blueberry and blackberry liqueur camphor truffles and crushed rocks. With great fruit on the...

Robert Parker's Wine Advocate, 94 points: A 2700-case blend of 88% Merlot and 12% Cabernet Franc cropped at a low 27 hectoliters per hectare (compare that with 39 hectoliters per hectare in 2009 and 31 in 2010) this superb claret was aged 18 months in 75% new...

Robert Parker's Wine Advocate, 96 points: A candidate for the "wine of the vintage" Pontet Canet's 2008 boasts an opaque purple color as well as copious aromas of sweet blueberries blackberries and black currant fruit intertwined with lead pencil shavings subtle...

Wine Spectator, 90 points: Rock-solid with mocha and fruitcake notes nicely melded into the core of dark fig and black currant paste. Graphite and spice linger through the fleshy finish. Merlot. Best from 2012 through 2016. -JM

Wine Enthusiast, 94 points: In the powerful style of Lynch-Bages, although perhaps less exuberant than usual. Instead the concentration comes from juicy fruit, which gives it the a softer quality. Even so, it still has solid tannins, dense texture...

Robert Parker's Wine Advocate, 96 points: This is profound! 2008 Haut-Brion: The extraordinary 2008 Haut-Brion is a candidate for -wine of the vintage.- Composed of 50% Cabernet Sauvignon 41% Merlot and 9% Cabernet Franc it reveals more evolution and complexity...

JJ Buckley Fine Wines

A pioneer in the early days of online wine retail, JJ Buckley Fine Wines remains an established leader in the world of web-based wine merchants. From our 43,000 square foot retail operation in Oakland, California, we offer premium and collectable wines, along with professional wine storage services, to discerning customers across the United States and around the world. We believe outstanding value, stellar selection, personal service, and professional knowledge are the cornerstones that have built our loyal following and reputation for excellence. JJ Buckley takes great pride in offering our customers honest, impartial, and expert wine advice. Our team of Wine Specialists is at your disposal, ready with personalized recommendations to suit your palate or occasion.