Sunday, September 14, 2014

Most of the people love bhendi's specially kids. When it comes on fried item nothing to say as everyone just dig into it. Here I have a crispy bhendi which gives you not only a nice crunchy but also a mix of different flavours of Indian spices. Its delicious dish, super easy to make and can be whipped up fast. A very good combo with a simple steamed rice and dal. Its my daughter's fav item. :)

INGREDIENTS

10 to 12 - Bhendi's

2 tsp - Chilli pd.

1/2 tsp - Turmeric pd.

1 tbsp - Rice flour.

2 tbsp - Gram flour.

Pinch of Hing.

Pinch of Amchur pd.

Salt to taste.

1 tbsp Water.

Oil for deep fry.

Method.

Clean the bhendi and slit it into two and cut them into medium lengh wise. Mix all the ingredients except oil and marinate them for about 15 to 20 min. Heat oil in a kadai and deep them fry until crisp. Serve hot hot with meals.