Whole Wheat Sourdough Ciabatta

My first post :)

Hello all! First a little personal background. I've been baking on and off for about 5 years, picked up BBA about a month ago, and I am now completely obsessed :) While my wife definately enjoys the bread I've been making, I think this forum is the best place to share thoughts about this obsessive passion.

So, I'd love to share a recipe I just baked; inspired by the BBA pain a l'ancienne and poolish ciabatta, as well as ideas gleaned from this site. Basically, I used my whole wheat sourdough starter as the poolish in the BBA ciabatta recipe, upped the water a bit, and treated the dough like the pain a l'ancienne dough.