Sausage Pinwheels Recipe

These savory spirals are very simple to fix but look special on a buffet. Our guests eagerly help themselves--sometimes the eye-catching pinwheels never make it to their plates!
- Gail Sykora, Menomonee Falls, Wisconsin

Reviews for Sausage Pinwheels

AVERAGE RATING

RATING DISTRIBUTION

MY REVIEW

Your comments will be visible in reviews section once moderator will approve.

Any changes to your rating or review will appear where you originally posted your review

FalseFalse

Sort By :

MY REVIEW

mtuttle User ID: 3205485224175

Reviewed Apr. 5, 2015

"I have used this recipe again and again. They are always a big hit. I add chives if I have them, but they are excellent without. Great for an Easter brunch! I ALWAYS double the recipe, and there are never any left!"

MY REVIEW

Hcline User ID: 6600605217501

Reviewed Jan. 10, 2015

"I think it is really great, and even better if you add extra sage to the sausage."

MY REVIEW

Roadtripper User ID: 750761268820

Reviewed Jan. 6, 2014

"I've had this recipe for several years; came in one of my Taste of Home Annual Cookbooks. So easy and soooo delicious! Perfect for parties!"

MY REVIEW

AmyADavidson User ID: 240528426457

Reviewed Sep. 28, 2012

"This is in the permanent recipe file. Have made these routinely. Great for a quick bite of breakfast on the go, reheat for the next morning and have even added scrambled eggs for a different breakfast bite. Tried and true easy recipe. Used often for buffets and brunches. Really a no-brainer."

MY REVIEW

xerciser User ID: 142791951646

Reviewed Nov. 13, 2011

"My family LOVES these pinwheels. I follow the recipe as written and they come out perfect all the time. A favorite and a request from family and friends. They are simple to make and so delicious. I make them often."

MY REVIEW

Carol39110 User ID: 193280451645

Reviewed Nov. 1, 2011

"These are easy and always a hit. I do not use chives. This can be prepped the night before then sliced and baked in the morning."

MY REVIEW

TwylahJean User ID: 570694784513

Reviewed Sep. 4, 2011

"Have made this recipe numerous times - very easy - and everyone loves them. Frankly, they are just as good without the chives. Have made them for everything from a wedding reception to church get-togethers. A recipe I come back to over and over."

MY REVIEW

Karen_Lancaster_PA User ID: 71915672245

Reviewed Mar. 26, 2011

"Very tasty! I thought of adding cheese but decided not too & they were great. Funny thing was that many asked me if there was cheese in them!"

MY REVIEW

eli05 User ID: 375097831679

Reviewed Sep. 23, 2010

"Very good! My daughter who won't eat much meat at all loved these."

MY REVIEW

xicota User ID: 94431451643

Reviewed May. 15, 2010

"So simple and so tasty! The only change I made was to add more chives, as my family likes them. The sausage cooked through with no problem. I might recommend that, when spreading the sausage on the dough, use a knife or icing spatula to get a more even, thin layer of the meat. Also, when making these for the first time, don't over-add on the sausage until you see that your oven will cook the 8 oz. sufficiently.