Vegan Watermelon Ice Cream

Ive been on an ice cream kick for several weeks now and am making it by the bucket full.Â Whenever I go to Costco, I buy two or three bunches of bananas, wait a few days til theyreÂ ripe and then freeze them. Depending on the degree of my ice cream craving I will grab 2 4 Â bananas from my hoard in the freezer, cream them in the blender, add a pinch of vanillaÂ and WALLA ice cream is born! However, this time I thought I would get a little more creative, and add watermelon to my ice cream making repertoire.

Vegan watermelon ice cream is very simple to make and only two ingredients. Whats even better is this recipe does Â not require an ice cream machine! Double yay! All you need is a watermelon, cut off all the rind, slice into small cubes and freeze. After thouroughly frozen you can add the watermelon to your blender with several tablespoons of coconut milk and blend until creamy.

I used my NutriBullet to blend my vegan watermelon ice cream. If you choose this method, pulse your Nutri Bullet instead of clicking it shut and running full blast. Pulse a few times, add coconut milk, scrape the sides, make sure the frozen watermelon meets the blades and pulse a few more times.

This vegan watermelon ice cream is smooth, and creamy with just the right amount of sweetness. This recipe pairs well with our vegan banana ice cream. Enjoy!

Hi there, and welcome to Gluten Free If You Please! I'm Melissa, and I am a food enthusiast. Here you'll find simple and (mostly) healthy recipes that I create in my kitchen in Washington. Everything here is gluten free ♥Learn More