Creamy White Chili with apple mustard

Something special happens when you pair subtle contrasts – our recipe for soft white cheese with apple mustard is no exception. Intricate from a blend of spices and honey, apple mustard adds a unique layer of zest to chili cheese in a unique gathering of flavour and texture. A perfect addition to any cheeseboard.

1 serving

Sour
Salty

ingredients

2 - 3 apples (preferably sour cooking apples)

2 tbsp honey

3 tbsp coarse mustard

2 cloves

2 sprigs of thyme

Castello® White with Chili

preparation

1. Core the apples and cut into small pieces.

2. Place the apples in a saucepan along with 50ml of water and boil for about 10 minutes until the apples are slightly mushy. Add the thyme leaves, cloves and honey. Cook for an additional 5 minutes, then add the coarse mustard. Bring to a quick boil.