Summer Black Truffles Menu by Acqua restaurant

A truffle is a rare, edible mushroom that is considered a delicacy in many parts of the world. Generally harvested in the wild, they are quite expensive.

Requiring climates with mild weather changes, truffles grow in a limited number of places including France, Italy, Croatia, and Slovenia. There are hundreds of species of truffles, but some of the fruiting body (mostly in the genus ‘Tuber’) are highly prized as a food. The 18th-century French gastronome Brillat-Savarin called these truffles “the diamond of the kitchen”. Same as Acqua restaurant, they selected Black Truffle to be on their menu.

Taste explosion with ‘Summer Black Truffles Menu’ at Acqua restaurant. On to menu:

3 Comments

The black summer truffle is a decent truffle but the the black truffle ( black winter truffle or tuber melanosporum ) is far superior in taste and aroma, not to mention price wise. That is why black truffle farms are a great way to make a living.