Truth be told — I forgot to buy the canned hominy for the Aprons® recipe. I’m not a big fan of canned veggies. San Marzano tomatoes are about the only canned veggies I buy on a regular basis.

I always have garlic on hand. It wards off vampires and other undesirables (a post for another day).

Here’s how to make Cauliflower Crumbles with Parmesan and Garlic.

Heat olive oil and smashed garlic over low-medium heat. Sauté the garlic until tender and slightly golden. Be careful not to overcook. Once the garlic turns color, it only takes a second for it to turn dark and bitter. If this happens, toss the oil and start over.

Once the garlic is tender and slightly golden, remove it from the pan. Add the cauliflower and sauté until slightly tender. Stir in the Parmesan cheese. The cauliflower will turn a pale yellow in color. Salt and pepper as desired. Serve immediately.

Cauliflower Crumbles with Parmesan and Garlic

Ingredients

2tbspextra virgin olive oil

1clovegarlic, smashed

1 lbcauliflower crumbles

1/2cupgrated Parmesan cheese

salt & pepper

Instructions

In a medium skillet, add olive oil and smashed garlic clove and cook on low-medium. Saute the garlic just until it starts to turn slightly golden then remove from pan. If the garlic browns, it will burn quickly leaving a bitter taste.

DISCLOSURE : Some of the links in this post are affiliate links. This means that if you click on a link and buy the product, I will receive a very small commission of the sales price at no cost to you.

This is a yummy cauliflower recipe! It’s not our favourite veggie, but I think your version would be super good!! Will have to try it, I think my girls would like this too, as we all love parmesan a lot!!

Yum! I have not seen the cauliflower crumbles at my Kroger’s. Unfortunately we do not have a Publix around here but I love shopping at their store when we are in Florida. Thanks for sharing with us at Throwback Thursday. Pinned!

What a gorgeous way to serve cauliflower – so flavourful and wholesome too! Scheduled to pin – thank you so much for sharing with us at the Hearth and Soul Hop, Sherry. Hope to ‘see’ you again this week!

I can’t wait to try your delicious Crumbles, yum! Your recipe looks awesome and thanks so much for sharing it with us at Full Plate Thursday. Have a great day and come back to see us real soon! Miz Helen

Oh Sherry! Why haven’t I thought of this. How delicious! We eat ‘crumbles’ here all the time in Australia. The same as what you call a ‘crisp’ but only ever sweet ones. I’ve never made a savoury one but I will now. Thanks so much for linking up to Thriving on Thursdays. Always lovely to see your posts. I’ll definitely be trying this one. I’m featuring it too at tomorrow’s party.

Fantastic Sherry! I don’t know why I didn’t think of this before. We have crumbles (or as you guys call them ‘crisps’) all the time but with fruit. I’ve never thought of a savoury one. I’m definitely going to try this. I’m featuring your recipe at tomorrow’s party. Thanks so much for joining Thriving on Thursdays. Always love seeing your posts.