20 Delicious Ways to Make Deviled Eggs

I could care less if the chicken came before the egg or vice versa. Nor do I care why the chicken crossed the road. I DO care about the egg, though, especially when it is deviled into a few bites of absolute heaven. Deviled actually means to prepare food, usually minced, with hot (spicy) or savory seasoning. Deviled = hot, get it? In modern takes on that definition, we use it to mean just about any filling for a hard boiled egg. No matter to me! I love each and every one of these deviled egg recipes, from true deviled like the Jalapeno Bacon or Sriracha, to more savory options like Bacon Chive. Take a look and make a few of these for your next devil-may-care party!