Tag: Dill

SPAGHETTI UMAMI | A fusion dish comprised of dill, lemon, anchovies and dried baby shrimp. Despite I’m trying to embark on a keto diet, I had an irresistible craving for pasta today – one that I could not resist. To that effect, I acted on my instincts and came up with my own modified lemon…

THE PERFECT SCRAMBLE | Divinely creamy yet as light as the breath of an angel. My latest obsession is scrambled eggs. How to perfect them and make the most glorious, creamiest and heavenly eggs unparalleled to any other you have eaten before. If you have a hard time finding creme fraiche, you can substitute it…

BABY CARROT LOVE | Sweeten those baby orange gems with a dash of maple syrup For a simple and fast side dish designed to delight your guests, look no further than the baby carrot. Dress the carrots with maple syrup and a hint of brown sugar to accentuate the natural sweetness of these orange gems further….

A quick and easy Middle Eastern inspired side dish reminiscence of the creamy richness of a ranch dressing. Drawing inspiration from Yotam Ottolenghi’s Haricots Verts and Freekeh recipe with a minty tahini dressing, I’ve decided to create my own little adaptation by doing away with the freekeh and the dried mint. After all, keeping things simple and…

Salmon is one of the most nutritious types of fish to add to your diet. It supplies iron, zinc, niacin, vitamin B6 and vitamin B12, in addition to a whole host of other nutrients you need for good health. As you may all know, salmon contains a specific type of unsaturated fat called omega-3 fatty…

Talk about unwavering devotion – my obsession with aubergines and Ottolenghi’s style of cooking has not ceased ever since I got back from London. Tonight, I experimented with his Aubergine with Black Garlic recipe set out in his vegetarian cookbook “Plenty More”. Many of you may be asking “what exactly is black garlic?”. To save…