Healthy Kadai brings in the healthier version of Rajasthani Mirchi vada
or Mirchi ke Pakode by air frying these
in air fryer. Pakodas or vadas are best to have in summer season. These mirchi
ke pakoda brings in the very spicy flavor. Rajasthani Mirchi vada are green
chillies stuffed with potato, dipped in gram flour batter and are generally deep
fried.

Method:1.Wash
and slit the green chilies. Mash the potatoes and add all the spices. Stuff
green chilly with this mixture and keep it aside.2.Make
a smooth batter of gram flour and water and add little salt and red chili
powder.3.Coat
the green chilly with the flour batter and put these on greased foil paper pcs.
Keep the foil paper pcs in preheated air fryer at 180 degrees for 15 min.4.Once
cooked, remove the foil pcs from airfryer and serve the green chili pakoda or
vada with chutney or sauce.