{recipe} These triple chocolate brownies are intensely chocolatey, gooey, and have a little bit of crunch from some salty, buttery, toffee bits. This recipe makes a big batch - great for your next bake sale or office party.

Bizarre Food host Andrew Zimmern says, “I predict, two years from now, Filipino food will be what we will have been talking about for six months … I think that’s going to be the next big thing.” We whole-heartedly agree!