~ The domestic life of AM Lees, Editor

Monthly Archives: July 2013

Using a rich cheese pastry dough made in the food processor. I’ve not made any kind of pastry dough in a food processor before, but it worked really easily. Perhaps because of the egg. Also, the twists are flavoured with a pinch of mustard and some chopped chives. Rolling out the dough very thinly made it hard to work into long twists, so I just rolled the dough out thicker instead.