Add egg whites to a bowl and mix with whisk.
Add beans to the middle of your tortilla, and sprinkle with cheese.
Begin folding your tortilla. Start with one side and fold up an inch and then fold sides and then add more egg white where you make the last fold.
Flash-fry chimis by placing in a pan of 2 tsp oil on medium-high heat. Heat on both sides for 1 minute until golden brown. Place chimichangas onto a pan covered in foil, seam-side down.
Bake at 350 for 12-15 minutes.

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I am a SAHM of 5 kids that I had in less than 5.5 years. I have several children at my home for art days and craft days and because I love doing it I thought I would share what I do...so you can do it too!