CABBAGE MANJURIAN

Thinly grated cabbagePowdered ingredients added in to the cabbageMixed ingredients together to make small balls and frying in the hot oilDeep fried manjurianIngredients for seasoningSauted ginger garlicSauted ingredients and cornflour water are mixed to make into a thick sauceManjurian balls added into the mix

INGREDIENTS

2 cup thinly greater cabbage

1 tsp red chili powder

1/2 tsp all spice powder

Cornflour and all purpose flour

Salt to taste

SEASONING

3 tbsp veg.oil

1 onion thinly chopped

2 tbsp spring onion chopped

1 tbsp garlic chopped

1 TSP ginger thinly sliced

2 tbsp capsicum chopped

2 tbsp red chili sauce

1 tbsp soy sauce

1 tbsp tomato ketchup

METHOD

Mix Cabbage and other ingredients. Add equal amounts of cornflour and all purpose flour in it to form small round balls.

Deep fry these balls until golden. Keep it aside.

Heat 3 tbsp oil and saute onion, garlic, ginger as well.

Add capsicum, spring onion and sauces then stir about one minute. Then pour 1/2 cup of water and 1 tbsp cornflour mix in it.

Sorry, I used the wrong word, I understood that it was grated by the way it looked so I have no idea why I typed shred, call it a seniors moment! I still don’t reckon a British cabbage would come out looking like this grated.