Top chefs pick their all-time favorites, from burgers with fat, mid-rare patties dripping with juice to thin, crisp disks of beef smothered with cheese. These are the ones the true masters crave when they're off duty.

We've tried most of these and strongly agree with the list, especially the Salvation Burger.

Check out the accompanying article on Bloomberg for more on why these burgers were chosen.by top chefs around the City.