We display our pumpkins under our pole barn to help preserve their freshness!

Train runs on weekends, weather permitting.

Blue Jerrahdale

Flattened like Cinderella but with a light blue/grey color. Deeply ribbed. This pumpkin is an Australian heirloom variety and was developed as a cross between the Blue Hubbard and the Cinderella. The flesh is golden yellow with a mild, only slightly sweet, flavor. Some say this is the best pumpkin for pumpkin pies.

Cinderella Pumpkins

In recent years the Cinderella variety of pumpkins has become quite popular here in the Bay Area although it was introduced to the US in 1883. It is rumored to have been the prototype for pumpkin carriage in the Cinderella folktale. Cinderella pumpkins are deep red to orange, flattened, and deeply ribbed. Excellent for decor they are difficult to carve. Good for stacking. Semi-sweet flesh is good for pies. Keeps very well.

Red Warty Pumpkin

A Cross between an unknown pumpkin and a Red Hubbard this pumpkin is perhaps more squash-like than pumpkin-like. Richly warted red skin, sweet string-less flesh, perhaps better for eating than for carving. Very decorative. Grows up to 20 lbs.