Step Four: Add 6 oz of beer and scrape up any browned bits from the bottom of the pan. Concentrate the flavor of the beer by reducing the mixture over medium heat for 2 to 3 minutes. Give the rest of the beer to your husband or drink it yourself.

Step Five: Stir in 1/4 cup (I used way less) hot sauce and 15 oz tomato sauce. Reduce the heat to low and simmer the chili for 15 minutes. (Some chili powder would be good to add, too.)

Step Seven: Heat a nonstick skillet over medium heat. Spray the pan or coat with butter. Drop rounded tablespoons of the batter into the pan. Cook about 2 minutes per side. This will make about 20 pancakes.

That looks yummy! I think I’ll have to get those ingredients next time I’m at the market and give it a try!Hey, you got the Whistling in the Dark book I was giving away. Send me your address to my email: nab41965 at gmail dot com and I’ll get it in the mail to you!Have a great weekend!

Oh my gosh does that ever look good. I’m really loving the pancake idea too. I think it will be perfect for tonight’s dinner. We have snow again. What a surprise! Shouldn’t really complain, we haven’t been hit as badly as some other states.

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I’m a homebody who loves to be active. I enjoy cooking and experimenting with new recipes. I love to decorate, craft, garden, read, and sew. My very favorite thing to do is to sweat, and when I’m not DIYing, I’m likely to be at the gym. I also enjoy spending time with my sweet dog, Sherman.