Need help with Dino Bones?

I found some nice looking beef ribs, and thought I'd try making Dino Bones for the first time. I have a few questions though. Do they have a membrane that needs removed? What is the best way to prepare and cook them? I can't decide if I want to use my MES, or my Charcoal GOSM. If I use my MES can I crumble a little coal with the wood chips to get a smoke ring?

It's 3-2-1. The 3 is 3 hours on the grate in the smoker, the 2 is 2 hours wrapped in foil with some liquid on the grate in the smoker, & the 1 is 1 hour back on the grate without foil. The idea is you get smoke flavor in the first 3 hours, then the next 2 hours the ribs steam in the foil & get real tender, and the last hour firms them up a little and adds a little bark.