The lemon and the tahini dressing, slightly sweetened by some high quality honey, comes together in minutes, and pairs oh so well with the earthy beets and luscious greens. If possible, buy some beets with some healthy rich green leaves to use in the salad base. Any combination of greens can be used. Consider a mixture of baby spinach, beet greens, mustard greens and dandelion.

Haloumi is a salty Greek cheese, usually made of goat and sheep milk. It has a high melting point, and holds together well when fried or grilled. It freezes well, so I suggest having a block on hand at all times because you just never know when the craving will hit.

Begin by cooking the beetroot. I roasted them. Simply wrap in foil and roast in a preheated 375 degree oven for about an hour or until the beets are tender. When the beets are cool enough to handle, remove the skins and cut into smallish wedges.

To make the dressing, whisk together the tahini, olive oil, lemon juice, honey and salt and pepper. Add a bit of water to thin the dressing if desired.

Heat a large frying pan over just higher than medium heat. When hot, add the olive oil and swirl to coat the pan. Arrange the halloumi slices in the pan, trying to avoid touching, and fry until browned on the bottom. Use tongs to turn the cheese over and fry the other side until browned. While still in the pan, drizzle the lemon juice over the cheese, and finish with a good seasoning of fresh ground black pepper.

To serve, arrange some mixed greens on a plate, top with some shredded carrots, some beet wedges and a slice or two of the fried haloumi. Drizzle with some of the dressing.

AS soon as I saw that picture I wanted some of this salad no matter what was in it - it looked so good and colourful. and once I saw the tahini dressing I was really enthused - will definitely bookmark

I always imagine how good haloumi is when you include it in your dishes. I really must stop imagining and go out and buy some! This sounds like a great salad. Love the beets in it! I bet the beets + the haloumi is really delicious.

Based in London, Ontario, a veteran vegetarian for 23 years serves up a collection of delicious culinary creations from her kitchen, with an emphasis on spicy Indian dishes and whole foods. If you want to know what sensible vegetarians eat, Lisa's Kitchen is the place to be.