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January 7, 2016

Momos Chutney Recipe–Spicy Chilli Garlic Sauce

This recipe was requested by a reader.She had specifically told me to post street shop style momos chutney.Recently I ate Veg momos in a famous momos shop near Banashankari BDA complex to know the actual taste of this chutney/Dipping sauce.Long back,i had posted Momos recipe with a spicy tomato chutney HERE.But this time i prepared momo chutney by asking my friend Megha who is a big fan of Chicken momos with dip/chutney.So she knows the recipe very well.She told me a spicy red chilli garlic chutney recipe without tomato.Yesterday i made this chutney for wheat flour momos.It tasted very close to the ones i had in momos shop.I was completely happy with the outcome.Thanks a lot Megha .I couldn’t click a picture with momo as everything vanished before i click .I will try to update this picture with momos soon.Now lets see how to make spicy dipping sauce/chutney for momos.

Momos chutney recipe

How to make spicy chilli garlic chutney for momos

Cuisine:Indian

Category:Side dish

Serves:-

Prep time:10 Minutes

Cook time:5 Minutes

Total time:15 Minutes

INGREDIENTS

Garlic cloves - 12 nos ( small)

Red chilli - 4-6 nos(use 6 for spicy chutney)

Vinegar – 1-2 tbsp ( adjust)

Salt - as needed

Sugar - 1/2 tsp

METHOD

Soak the red chillies in warm water for 20 minutes.You can soak them overnight too.Peel garlic cloves.

Grind the red chillies,garlic cloves,sugar,salt and vinegar to a smooth paste.Adjust the salt.If its too spicy,add more vinegar.Mix well and serve with hot momos.

Enjoy !

Note

Some people grind one tomato instead of vinegar.But i don’t think Nepali versions use tomatoes in the recipe.So its your choice.

Please adjust the quantity of red chillies as per your tastebuds.

Here i have used spicy red chillies.You can use byadge chillies/kashmiri chillies for bright red color with less spicy taste.

2 comments
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