Tuesday, December 9, 2008

Pork Roast with Italian Dressing

This was incredible! It was so tender and juicy. Although Nick won't take full credit, he actually made it.

Pork Shoulder (Mine was 5.5 lbs.)Italian Dressing (16 oz. bottle)

Put pork in crock-pot and smother with entire bottle of Italian dressing. We cooked it on high for 8 hours. I served it with Mary B's Buttertaste biscuits (these are found in the frozen food section of Wal-Mart and they are fabulous!), mashed potatoes and green beans. It was the perfect home-cooked, conuntry meal.

Where the kitchen magic happens

Jewels in the Kitchen

I am just a simple southern girl who loves to cook and loves being a wife. While I love spending time in the kitchen putting together a meal I would rather spend less time cooking in order to have more time at the dinner table enjoying my family. Because of that all of my recipes are simple and don't require a lot of time slaving in the kitchen. They are perfect for the busy mother and/or wife just like me. I hope that you will find them to be delicious!