Staub Black Round Cocotte

HAND MADE

Great for simmering soups, braising meats and more, this enameled cast iron cocotte makes a handsome and versatile addition to any kitchen.
Made with care in France, each cocotte features a durable enamel finish and is designed to concentrate flavorful...Read More

The choice of cooking professionals.

Description

HAND MADE
Great for simmering soups, braising meats and more, this enameled cast iron cocotte makes a handsome and versatile addition to any kitchen.

Made with care in France, each cocotte features a durable enamel finish and is designed to concentrate flavorful juices—ideal for slow-cooking roasts and stews. The choice of accomplished chefs, Staub cookware boasts exceptional heat transfer and moves easily from stovetop to table.

Please note: Because of their weight, these products incur an additional $5 shipping charge.

ATTENTION CALIFORNIA RESIDENTS: Proposition 65 warning: This product contains brass, which includes a very small amount of lead, a chemical known to the state of California to cause cancer or birth defects, or other reproductive harm.

Customer Reviews

This pot is as close to perfect as a pot gets. It's sturdy, durable, functional, and flat out easy to use. The lids fit tightly to keep in moisture. The pot holds heat really well so I don't have to use high heat which means I don't burn my food. The enamel finish is tough and resists scratches and chips. The pot has large, comfortable handles which is important because it's heavy when you have it loaded with food.

I am vegan so only vegetables and grains go in my pot. That means I don't need a big pot. The 4 qt. size is ideal for me. I can cook nearly everything in this pot. It's a winner!

my current dutch oven is too small and this Staub one is the prettiest quality dutch oven I could find. I also had gift certificates for Sur La Table from Christmas, which is part of the reason I bought it here.

my current dutch oven is too small and this Staub one is the prettiest quality dutch oven I could find. I also had gift certificates for Sur La Table from Christmas, which is part of the reason I bought it here.

BEST ANSWER:Yes, and the brass is only on the outside of the vessel. The screw which holds the handle to the lid, and is the only part of the handle exposed to the interior of the pot, is stainless steel. The brass handle doesn't come into contact with the food.

BEST ANSWER:Yes, and the brass is only on the outside of the vessel. The screw which holds the handle to the lid, and is the only part of the handle exposed to the interior of the pot, is stainless steel. The brass handle doesn't come into contact with the food.

BEST ANSWER:My Staub pots seem to have a film on them after you wash and dry them and it appears to be dirty but they are not. I have always followed their instructions as not to scrub them but let them soak first. I am not sure about the iridescent film. I know they say they have a pre-seasoned finish so you don't have to. I am going to try alittle oil to make them look better. I do use them for low slow cooking. Maybe you can contact a Staub rep. I really love the way they work and look! Good Luck- I hope I have been of some help. Wendy

BEST ANSWER:My Staub pots seem to have a film on them after you wash and dry them and it appears to be dirty but they are not. I have always followed their instructions as not to scrub them but let them soak first. I am not sure about the iridescent film. I know they say they have a pre-seasoned finish so you don't have to. I am going to try alittle oil to make them look better. I do use them for low slow cooking. Maybe you can contact a Staub rep. I really love the way they work and look! Good Luck- I hope I have been of some help. Wendy

We get that too. It sounds like you are not seasoning the pan like a non-enameled cast iron pan, which is fine, but some swear by it for the Staubs. I have not done that so far, which is why I think I see that white residue as well. This resembles what happens with our SS skillets and pots, and each is rapidly remedied with a spoonful of vinegar and a paper towel. Works every time but we don't do that much any more because we know what it is, and it's not going to affect the next meal.

i didn't experience this..perhaps you could try not using soap..just fill it with warm water and let it sit for a few minutes ..use a soft washclothe and then rinse will with water and then dry thoroughly..

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