MAKING
2. In a pot, pour boiling water and in it cook potatoes for 25-30 minutes, drain and cool, cut into 16-inch slices
3. In a large skillet, saute mushrooms in butter till tender
4. In a small saucepan, combine soup, milk, onion, and cook till heated properly
5. In a lightly greased 1 1/2-quart casserole, place the potatoes and top with mushrooms, reserving 1/2 cup
6. Also spoon soup mixture over mushrooms, and top it with cheese and paprika
7. Finally bake at 350° for 15 minutes
8. Garnish with the reserved mushrooms