Samuel Adams 20 Pounds of Pumpkin

Originally used as a source of fermentable sugars in brewing, today we add pumpkin to… Show More

Originally used as a source of fermentable sugars in brewing, today we add pumpkin to our beer, well, because it tastes good. Roasted malts and real pumpkin - about 20 lbs of it per barrel - give this beer body and sweetness, while spices like clove, cinnamon, ginger, and nutmeg warm you up on a crisp fall day. Show Less