Brown sugar is granulated sugar combined with molasses to make a soft, richly flavored sweetener. Two main types are available, light and dark. Light brown sugar, also called golden, contains a relatively small amount of molasses and gives a delicate yet distinctive flavor to breads. Dark brown sugar has a higher molasses content and is moister with a more assertive flavor. Measure brown sugar by firmly packing it into a measuring cup. It should retain the shape of the cup when tapped out.

Average Customer Rating:

5

out of

5

(2 Reviews) 2

2 of 2(100%)reviewers would recommend this product to a friend.

Sort byCustomer Reviews for Brown Sugar-Raisin Bread

Review 1 for Brown Sugar-Raisin Bread

5out of5

Err910

,Scottsdale

,AZ

August 10, 2014

Ability level:Intermediate

Cooks for:1 to 2 people

Cooks:Every day

Would You Recommend? Yes

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Great Bread!

August 10, 2014

I have made this bread many times and it's absolutely wonderful! I cook it in my steam oven on the light setting and it's perfect every time!

Pros: Impressive, Will Make Again

Review 2 for Brown Sugar-Raisin Bread

5out of5

Anner1234

,Rochester

,MN

Rochester, MN

May 23, 2013

Ability level:Advanced

Cooks for:3 to 5 people

Cooks:Every day

Would You Recommend? Yes

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Amazing Bread!!

May 23, 2013

I picked up the WS Bread cookbook, and this recipe is in it. I LOVE the cookbook, every recipe turns out perfect. I too had a gap in my spiral, just on the top. Aside from that, which isn't an issue with the recipe, this bread is amazing. I was out of raisins so I used craizins and dried plums. Divine. So delicious toasted with butter... makes two large loaves, but doesn't last long in my house, we ate it up so fast!!! Highly recommend!!

Pros: Yield, Easy, Kid-Friendly, Healthy, Appearance, Adaptable, Will Make Again