FEED THE SPIRIT!

"In the beginning was the Word, and the Word was with God, and the Word was God. The same was in the beginning with God. All things were made by him; and without him was not any thing made that was made. In him was life; and the life was the light of men." John 1:1-4 KJV

"For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life." John 3:16 KJV

"And Jesus said unto them, I am the bread of life: he that cometh to me shall never hunger; and he that believeth on me shall never thirst." John 6:35 KJV

"That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved." Romans 10:9 KJV

"It is the spirit that quickeneth; the flesh profiteth nothing: the words that I speak unto you, they are spirit, and they are life." John 6:63 KJV

Saturday, October 27, 2012

Turned
your stove on medium heat, add in the butter, and allow it to melt completely.
Then pour in your walnuts to coat them with the melted butter and then set the
nuts aside. Pour water and brown sugar into a small pot or pan and turn your
stove on medium heat. Stir everything around until it turns into thick caramel.
Then pour in the buttered walnuts and coat them with the caramel. Allow the
nuts to boil in the caramel for about 5 minutes; then turn off the heat and
pour the nuts onto a pan covered with parchment paper. Place the nuts in the
refrigerator for about 20 minutes to cool and harden.

Beat the
egg in a large bowl, add in the shrimp and coat them with the beaten egg. Pour
oil into a pot and turn your stove on high heat. When the oil is hot, dredge
the shrimp in the corn starch and carefully drop it into the oil. Fry the
shrimp in the hot oil for about 5 minutes or until they are lightly golden
brown and fully cooked on the inside. Finally remove the shrimp from the oil
and place them on paper towels to drain.

Combine
all of the ingredients in a bowl and mix them well. Pour the sauce over the
shrimp and coat them with the creamy sauce.

Step 4: Assemble the dish

LettuceSesame seedsSteamed riceTransfer
the shrimp into a serving bowl on top of a bed of lettuce and then top that
with the candied walnuts. Sprinkle everything with some sesame seeds and serve
immediately.

About Me

This blog was created to provide you with support, shortcuts, tools and techniques to improve the quality of your meals and the time it takes to prepare them. Many of us do not have all day to prepare meals for our families because of work and other obligations. Whatever the size or style learning, Tina is here for everyone from beginner cooks to expert chefs. She fuses traditional dishes with modern flavors and ingredients to create a culinary journey. Tina was facing a culture of non-precise measurements that contributed to her inventive style. Her love for cooking served as an inspiration to bring an innovative approach to teaching traditional recipes. She honors the many international traditions of each style of cuisine she cooks.