Sweet Potato Fries Recipe

Ingredients:

Preparation:

Wash each sweet potato thoroughly. I recommend leaving the skin on if your potatoes are organic (more nutrients!). Cut each potato in half, then slice into fries approx. ½ - ¾ inch thick.

In a closeable container, combine the potatoes, coconut oil, salt, and cayenne pepper. Shake the container well so that each fry is coated with oil and seasoning.

Spread the seasoned fries out on a baking sheet; they should be in one layer so that each fry is touching the baking sheet. Bake for 15 minutes then flip each fry; they should be slightly brown on one side. Bake for another 10-15 minutes.

Add (additional) salt and pepper to taste, enjoy!

Serves 4

About the author: Kylie Daniel

Kylie has 20+ years experience as a Naturopath, Counsellor, Hypnotherapist and Weight Loss expert. She is the author of the HypnoSlim program and has helped thousands of clients both personally & through her recorded programs.