Cauliflower curry

Los Angeles Times

By Mayi Brady | April 5, 2000

Curry is a magical thing. It can transform the lowly cauliflower into something special. It takes less than 30 minutes for the magic to happen in this recipe. Serve the curry over basmati rice, which cooks in the same amount ...
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Curry is a magical thing. It can transform the lowly cauliflower into something special. It takes less than 30 minutes for the magic to happen in this recipe.

Serve the curry over basmati rice, which cooks in the same amount of time as ordinary long-grain rice. The raita is a refreshing accompaniment to the curry. Finish the meal with slices of fresh mango with a squeeze of lime.