EDEN Recipe - Spelt Ziti Rigati with Green Peas

For more Eden Tips, please connect with Eden Foods on Twitter, Facebook, Instagram and Pinterest.

You can choose to receive EDENEWS, or Eden press releases, or both and also occasional promotions. Please enter your email address below to be taken to a registration form. You will receive a confirmation message with a link to click to confirm your request. Also, note that your email and information will not be shared with anyone.

Directions

Cook pasta per package directions. While pasta is cooking, heat the oil and sauté the onions about 5 minutes until golden. Add the garlic and sauté 1 minute. Add salt, pepper, sage, peas and water. Bring to a boil, reduce flame and simmer about 5 to 7 minutes. If using fresh peas, cook about 12 minutes or until tender. Remove half of the peas and liquid, and puree in a blender until smooth. Combine the pureed peas with remaining whole peas. Mix thoroughly. When the pasta is done, remove, drain and serve with fresh pea mixture on top of each serving or mix the sauce together with the pasta and serve.