Ghost Pepper (Naga Jolokia) is one of the spiciest culinary peppers around. Produced from Louisiana wild Bowfin Caviar, infused upon production exclusively. Hot, but not burning, this is a caviar that can be really enjoyed by those who indulge in spicy cuisine. Add this on an oyster, dollop on a Bloody Mary, brighten up scrambled eggs...
Serves 2-4 people.

This product ships direct from the producer and will cost $30 for overnight delivery.