Monday Masterclasses at St James’s Market

We are thrilled to announce the launch of our new Monday Masterclasses at Veneta, St James’s Market – in conjunction with our neighbours Aquavit and Anzu.

We have a variety of classes and tastings coming up including ‘How to Make the Perfect Martini’ and ‘Cheese and Wine from the Veneto Region’. Check back for updates and more information.

Past Masterclasses:

Cheese and Wine from the Veneto Region

Discover the art of cheese and wine pairing whilst sipping and nibbling your way through our favourites from the Veneto region. We’ll take you through a basic introduction to wine tasting, from identifying aromas to understanding tannin levels so that you are equipped with the tools to match wine with cheeses.

Monday 8th MayFrom 18:30 until 19:30£20 per person

Oyster Shucking Masterclass with Jamie Thickett

Enjoy a glass of Champagne whilst Jamie gives you a brief introduction to the different varieties of Oysters, shows you how to shuck them at home safely and how to prepare delicious dressings. There will also be a chance to sample the oysters at the end!