This Mardi Gras-themed recipe from a food company is one I actually liked and would make. It came from Boars Head Meats to promote their blackened turkey. It calls for mixed frozen vegetables, but if you have small amounts of cooked vegetables in the fridge, this would be a great use. Note: Save this until Thanksgiving!

In a large bowl, mix vegetables, Blackened Turkey, cheese and creme fraiche (or sour cream). On a flat work surface, unroll the pie dough. Using a 2-1/2-inch round cookie cutter, cut out 24 pieces of dough.

Press rounds into the muffin cups, lightly pressing each into muffin cup and allowing the edges to come all the way up to the top and hang over a bit. Evenly distribute the mixture into each cup. Cover each with remaining 12 pie crust rounds and lightly press the edges of the dough together to seal.

Brush the tops of each pie with the egg. Bake for 11-13 minutes or until golden brown.