Kohlrabi and Apple Quick Pickles

Upgrade your pickle game with these crunchy and zesty fast-fix pickles. Great for topping tacos, stir fries, salads, or snazzing up an appetizer board, these crunchy pickles deliver a pop of flavor to everyday dishes. Don’t be alarmed by the amount of sugar in this recipe—just a small amount gets absorbed by the pickles. If you have a mandolin, use it to slice the kohlrabi—it gets the job done much faster than a sharp knife.

Ingredients

2 cups rice vinegar

2 cups water

1/3 cup granulated sugar

1 tablespoon kosher salt

3 medium kohlrabi bulbs, peeled and thinly sliced (15 oz.)

1 small Honeycrisp apple, cored and thinly sliced (7 oz.)

1 small cucumber, thinly sliced (6 oz.)

4 garlic cloves

4 dill sprigs

2 tablespoons pickling spice

1 teaspoon coarsely ground black pepper

1/4 teaspoon crushed red pepper

Nutritional Information

Calories 20

Fat 0g

Satfat 0g

Unsatfat 0g

Protein 1g

Carbohydrate 5g

Fiber 1g

Sugars 3g

Added sugars 1g

Sodium 64mg

Calcium 1% DV

Potassium 3% DV

Calories 20

Fat 0g

Satfat 0g

Unsatfat 0g

Protein 1g

Carbohydrate 5g

Fiber 1g

Sugars 3g

Added sugars 1g

Sodium 64mg

Calcium 1% DV

Potassium 3% DV

How to Make It

Step 1

Combine vinegar, water, sugar, and salt in a medium saucepan. Bring to a boil over medium-high, stirring occasionally, until sugar is dissolved.