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This is delicious. Three kids all demolished it which is a rarity here! I swapped the sweet potato for carrot and cauliflower and cooked the veg first for an extra 3 minute and they still had a little crunch. Will be a new favorite for sure!

Had every intention of making creamy lemon butter chicken for dinner.. but no cream and no desire to go to the store lead my chicken search here. I wasn’t disappointed! Quick easy meal using pantry staples and I’ll definitely make it again. Thanks Nik!

Made this for the 1st time last night. Absolutely delicious. Omitted chillies and used the 2 Tablespoons of meat curry powder. But still to spicy for my 6 year old. Not that I minded as more for us. Used coconut cream as didn’t have coconut milk. Replaced the Sweet potato with Cauliflower for LCHF. Yum yum yum. Looking forward to the leftovers tonight. Thanks Nik.

Cooked a double batch in the slow cooker using chicken thigh cutlets chopped in chunks. The bone in the chicken in the slow cooker gives awesome depth and nutrition. My 4 yr old said “this is the best dinner ever!” Both her and the 6y old had second! A really yum curry and so easy to make! Thanks Nik! Xx

I made this curry tonight! I was septic as no one here liked the Butter Chicken….. But this was an absolute winner! Licked plates! Amazing! My sauce was quite runny – so I’ll reduce water next time. Yes – there will be a next time!

Love this curry it’s my favourite . I don’t use all the chilli in it but follow the recipe and it’s so yummy and delicious . It’s even better the next day you eat it . I am such a better home cook now thanks to Nikalene . Thank you so much for sharing your yummy recipes . Love every one I have tried 😊

This is simple and really delicious. I only had large dried chillies so used 4 without deseeding them. Also didn’t have enough sweet potato so topped it up with potato. Kids are fughting over the left overs and I plan to spirit them away fir my breakfast tomorrow!

I served this yesterday for our dinner party. It went along with cauli-rice, basmati rice and loads of veggies (butternut pumpkin, broccoli, carrots and spinach). I had expected left-overs, but no chance! The bowl was clinically clean afterwards.
This was the first curry I had prepared from the scratch, but definitely not my last. Very delicious recipe, thank you, Nik!

This was a lovely meal. I also added pumpkin and it was absolutely delicious. The small child ate everything in her plate, which is unusual, unless it’s a plate full of salmon haha thanks again Nik for a great recipe

I made this for the first time today but I wasn’t paying attention and added the wrong amount of cumin ( too much by double ). I proceeded anyway wondering how bad it could be but the end result was pretty average ( totally my fault ).
I hate wasting food though so I strained out the cooked chicken and sweet potato then made an extra batch of the sauce minus the cumin and added the two sauces back together (in a pot) plus some yellow lentils, fresh coriander root chopped and capsicum as I now had a double batch. The end result AMAZING!!! I’m sure it was closer to how it was meant to be.
Nikalene is a genius!
I have loved every single recipe of hers I have tried as has my 2 year old.

This was delicious and great because I always have these ingredients on hand. My kids said this was “scrumptious”. Another one to add to my go to recipes list. Hmmmmm which recipe to try next! Almost every one is a winner in this house!

What an awesome recipe.! Super easy, super tasty and ready in less than twenty minutes.! Devoured by the entire family. Will definitely cook this again.!!! Thank you for access to this amazing catalogue of recipes x

This was delicious and well worth the time spent hunting down the babas curry powder. It’s nearly as good as my nans Malaysian curry that is made with alagappas curry powder. Super tasty and really quick to cook. This will be a weekly staple!!!!!!

Love love love!! My kids ate it all even my fussy 8yr old. I used the curry powder I had in my pantry and added 2 small potatoes along with the sweet potato total to 500grams combine! Will defiantly be making again!!

I made this with curry powder I had in my pantry instead of the one Nik stated, and it was still delicious. I tripled the meat and vegs (using other root veg as well as sweet potatoes) and did it on the stove. It will be a regular in our house. 🙂

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