Kimchi Bokkeum Bap ( Kimchi Fried Rice ) is one of the most popular Korean Recipes that most people enjoy. If you have some left over rice and vegetables sitting inside the fridge, and want to add some spicy taste to it, this would be a great recipe for your simple and easy meal!

Now that you found this great tasting recipe for KimchiBokkeum Bap ( Kimchi Fried Rice ), you can enjoy by yourself and with your family. Continue reading →

Bokkeum Bap in the Korean language means Fried Rice. Bokkeum means Stir fry while Bap means Rice in Korean. You have probably eaten fried rice before, but most fried rice that you can have at the restaurants are based on Chinese style.

Bokkeum Bap ( Korean Fried Rice ) is one of the most popular Korean Recipes that most people enjoy. Even kids love it! If you have some left over rice and vegetables sitting inside the fridge, this would be a great recipe for your simple and easy meal!

Now that you found this great tasting recipe for Bokkeum Bap ( Korean Fried Rice ), you can enjoy by yourself and with your family . Continue reading →

Gogi Jun or Meat Jun in the Korean language means “meat, flour and egg battered”. Gogi means Meat while Jun means “Flour and Egg battered” in Korean. You have probably guessed by now, that the recipe for Gogi Jun ( Meat Jun ) is simply is meat fried with an outer egg wrapper.

Gogi Jun ( Meat Jun ) is an easy Korean Recipe that is great for a Korean snack. It is often served in restaurants with soy sauce. Gogi Jun ( Meat Jun ) is simply thin strips of beef that is dipped in flour, dipped in egg, and fried. You end up with the egg fried around the outside of the meat.

Now that you found this great tasting recipe for Gogi Jun ( Meat Jun ) you won’t have to go to a Korean restaurant to eat Gogi Jun ( Meat Jun ). You can make it in the comfort of your home and serve it to your family in just minutes. Its simple and easy! Continue reading →

Saengsun Jun or Fish Jun in the Korean language means fish, “flour and egg battered”. Saengsun means Fish while Jun means “Flour and Egg battered” in Korean. You have probably guessed by now, that the recipe for Saengsun Jun ( Fish Jun ) is simply is Fish fried with an outer egg wrapper.

Saengsun Jun ( Fish Jun ) is an easy Korean Recipe that is great for a Korean snack. It is often served in restaurants with soy sauce. Saengsun Jun ( Fish Jun ) is simply thin strips of fish that is dipped in flour, dipped in egg, and fried. You end up with the egg fried around the outside of the fish.

Now that you found this great tasting recipe for Saengsun Jun, ( Fish Jun ) you won’t have to go to a Korean restaurant to eat Saengsun Jun ( Fish Jun ). You can make it in the comfort of your home and serve it to your family in just minutes. Its simple and easy! Continue reading →

Jumeok Bap in the Korean language means Fist Rice. Jumeokmeans Fist while Bap means Rice in Korean. You have probably eaten fried rice before, and this is basically fried rice shaped into a small fist or you’d want to say a small ball.

Jumeok Bap is one of the most popular Korean Recipes that most people enjoy especially when you go on a picnic. Even kids love it! If you have some left over rice and vegetables sitting inside the fridge, this would be a great recipe for your simple and easy meal or snack.

Now that you found this great tasting recipe for Jumeok Bap, you can enjoy by yourself and with your family. Make it with your children, they would love to shape the rice with their hands! Continue reading →

Kimchi Jjigae ( Kimchi Stew ) is one of most popular Korean Recipes that most people enjoy. You just need a bowl of rice with this food. You will love the taste of Kimchi blended with other vegetables and meats. Depends what you’d like to add, it could be pork, ham, sausage, or seafood.

Now that you found this great tasting recipe for Kimchi Jjigae ( Kimchi Stew ), you can enjoy yourself and your family with a deep flavor of Kimchi in your soup. Continue reading →

Dak Bokkeum Tang ( Spicy Chicken Stew ) is one of most popular Korean Recipes that most people enjoy. You just need a bowl of rice or you don’t need anything besides chopstick! You will love the taste of chicken seasoned with chilli pepper powder and blended with other vegetables. Even if you don’t like it too spicy, you can control the amount of chilli pepper powder.

Now that you found this great tasting recipe for Dak Bokkeum Tang ( Spicy Chicken Stew ), you can enjoy by yourself and with your family! Continue reading →

Japchae in the Korean language means Stir Fried Glass Noodles. Jap has a meaning of mixture of different things, while Chae has a meaning of Vegetables in Korean. You have probably guessed by now, that the recipe for Japchae ( Stir Fried Glass Noodles ) is simply glass noodles mixed with few different vegetables.

Japchae ( Stir Fried Glass Noodles ) is one of the most popular Korean Noodle Recipes that most people enjoy. Even kids love it! It’s one of those “must” dishes at a party, banquet, and for birthday.

Now that you found this great tasting recipe for Japchae ( Stir Fried Glass Noodles ), you can enjoy by yourself and with your family. Continue reading →

Saengsun Katus ( Fish Katsu ) is traditionally a Japanese food, but it has been adapted into Korean cuisine. Saengsun Katsu in Korean means Fish Katsu in english. Korean restaurants often serve various Katsu menu items, but are served with more traditional Korean foods. Fish Katsu consists of white fish that is flour and egg battered. Then rolled in panko bread crumbs and fried. Panko bread crumbs gives fish katsu a delicious crunchy shell. The fish is pan fried to golden brown and is normally served with katsu sauce or tarter sauce.

Saengsun Katsu ( Fish Katsu ) is an easy Korean recipe (Japanese) that is great for a Korean main dish. It is often served in restaurants with kimchi, rice, and other side dishes. Saengsun Katsu (Fish Katsu ) is a simple recipe that everyone should add to their collection. Continue reading →

Don Katsu ( Pork Katsu ) is traditionally a Japanese food, but it has been adapted into Korean cuisine. Don Katsu in Korean means Pork Katsu in English. Korean restaurants often serve various Katsu menu items, but are served with more traditional Korean foods. Pork Katsu consists of pork (sirloin or pork chop) that is flour and egg battered. Then rolled in panko bread crumbs and fried. Panko bread crumbs gives fish katsu a delicious crunchy shell. The pork is pan fried to golden brown and is normally served with katsu sauce or bbq sauce.

Don Katsu ( Pork Katsu ) is an easy Korean recipe (Japanese) that is great for a Korean main dish. It is often served in restaurants with Kimchi, rice, and other side dishes. Don Katsu ( Pork Katsu ) is a simple recipe that everyone should add to their collection. Continue reading →