Charleston Hospitality Cateringhttps://charlestonhospitalitycatering.wordpress.com
Catering News & Events
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1 http://wordpress.com/https://s0.wp.com/i/buttonw-com.pngCharleston Hospitality Cateringhttps://charlestonhospitalitycatering.wordpress.com
Burgers, Bands and Brews Competitionhttps://charlestonhospitalitycatering.wordpress.com/2015/05/06/burgers-bands-and-brews-competition/
https://charlestonhospitalitycatering.wordpress.com/2015/05/06/burgers-bands-and-brews-competition/#respondWed, 06 May 2015 14:14:53 +0000http://charlestonhospitalitycatering.wordpress.com/?p=690Continue reading →]]>We had a great time at the Burgers, Bands and Brews Competition this past weekend at the Charleston Harbor Marina and Resort.
Our Executive Chef Bill Montgomery whipped up a real winner of a burger with his Chef Bill Good Burger! It was a crowd favorite and also the judges as Toast took home the 2nd place overall trophy against some stiff competition.

Check out the photos from the competition and be sure to try an award winning Toast! Burger soon!

]]>https://charlestonhospitalitycatering.wordpress.com/2015/01/27/legislative-reception/feed/0chggeneric1st Annual Rhyne Roast at Pepper Plantationhttps://charlestonhospitalitycatering.wordpress.com/2014/11/11/1st-annual-rhyne-roast-at-pepper-plantation/
https://charlestonhospitalitycatering.wordpress.com/2014/11/11/1st-annual-rhyne-roast-at-pepper-plantation/#respondTue, 11 Nov 2014 17:18:40 +0000http://charlestonhospitalitycatering.wordpress.com/?p=590Continue reading →]]>We were honored to cater the first annual Rhyne Roast at Pepper Plantation on Friday night. We had great food (Oysters, BBQ and dessert) and music with The Brady Smith Band. Check out the photos and thank you to Dr. Rhyne and friends for a great event!

Our own Jason Boutin of Toast of Summerville gave a great speech about the importance of giving back to the community, something he does through his job and personal life.

Here are some highlights from the event.

]]>https://charlestonhospitalitycatering.wordpress.com/2014/10/30/summerville-chamber-of-commerce-legislative-luncheon/feed/0chggenericLuncheon_0001Luncheon_0003Luncheon_0004Luncheon_0006Luncheon_0017Luncheon_0020Luncheon_0021Luncheon_0022Luncheon_0032Luncheon_0044Luncheon_0054Luncheon_0060Luncheon_0071Luncheon_0086Luncheon_0087Luncheon_0089Luncheon_0090Luncheon_0091Luncheon_0092Luncheon_0093Luncheon_0095Luncheon_0096We’re back! And boy have we been busy!https://charlestonhospitalitycatering.wordpress.com/2014/10/29/were-back-and-boy-have-we-been-busy/
https://charlestonhospitalitycatering.wordpress.com/2014/10/29/were-back-and-boy-have-we-been-busy/#respondWed, 29 Oct 2014 22:41:09 +0000http://charlestonhospitalitycatering.wordpress.com/?p=554We had a blast catering and cruising around the Charleston Harbor on-board a 115′ yacht last week.

Check out the pictures we took of the luxurious accommodations and the savory cuisine. #charleston #yacht #catering #hospitality #group #chef #culinary

]]>https://charlestonhospitalitycatering.wordpress.com/2014/10/29/were-back-and-boy-have-we-been-busy/feed/0chggenericIMG_5796IMG_5800IMG_5802IMG_5807IMG_5823IMG_5825IMG_5828Local Menu | GrowFood Carolina Eventhttps://charlestonhospitalitycatering.wordpress.com/2013/05/13/chef-eric-gaffin-local-menu-growfood-carolina-event/
https://charlestonhospitalitycatering.wordpress.com/2013/05/13/chef-eric-gaffin-local-menu-growfood-carolina-event/#respondMon, 13 May 2013 18:51:02 +0000http://charlestonhospitalitycatering.wordpress.com/?p=440Continue reading →]]>What a fun event! Charleston Hospitality Catering had fun,was playing with his local Strawberries from GrowFood Carolina & Wabi Sabi Farm These strawberries were used is Chef’s Crab and Basil Salad topped with grilled strawberries, Chocolate Strawberry Cake Pops, and many more great culinary items offered that evening.

“Charleston Hospitality Catering, LLC” is the perfect solution for your next corporate event. Whether you are in need of a last minute lunch for twenty, a hot plated dinner for fifty, hors d’oeuvres for five hundred, or a extravagant buffet to feed thousands, we can accommodate all of your catering needs. “Charleston Hospitality Catering” provides generous portions of fresh and innovative cuisine at reasonable prices, presented tastefully, and delivered on time. You can depend on us to plan, organize and execute your event with complete professionalism and polished efficiency.”We place 24 years of experience and commitment onto your table.”

Charleston Hospitality Catering sets the standard for exceptional production of sensational events, infusing the Lowcountry with a fresh, innovative culinary vision. We add a dash of fun and a profusion of style to your next Charleston Wedding or Event. Our team takes pride in offering generous hospitality, world-class cuisine and highly personalized service to every client!

From chic social events, private in-home dinners and corporate meetings to weddings and fashionable soirees, Charleston Hospitality Catering is enthusiastic and devoted to producing bold and brilliant events that are flawlessly executed and always original.

16 You’ll live in a constant state of sleep deprivation, indefinitely.

17 You’ll have to ask your friends to plan everything around your schedule, which is incomplete opposition with their availability, because you never know your days off inadvance and you probably won’t be able to change it.

18 You’ll become of a very highly strung nature

19 You’ll become more prone to temper flare ups

20 Your awareness of other people’s lack of efficiency and common sense will increase and your tolerance of it will decrease.

21 You’ll spend the largest part of your life cooped up in a small, undecorated room withpoor ventilation, high temperatures, a lot of noise, humidity, no natural light and nowindows, with a small group of people who will become your only social interactions.

22 You will work longer hours than you ever imagined possible or thought legal.

23 You will spend all your waking hours on your feet, never getting a chance to sit downeven for 5 minutes.

24 Your shortest work days will be longer than most people’s longest, and your longer workdays, which make up about half of your working week, will be longer than the averageperson is awake in a day.

25 You will not cook gourmet dinners at home. You’ll be too tired, and too fed up of cooking.

27 You will be the subject of abuse, whether physical or emotional. Officially, it will be as a test of character. In reality, it will be as a form of entertainment.

28 You will end up spending so much time at work that your colleagues will know you better than your partner/family/friends do.

29 You will meet and form strong bonds with types of people whom you’d previously never even have imagined sharing conversations with.

30 You will be in a constant state of stress.

31 You will never be irreplaceable and will be expected to constantly give 110%.

32 You will always be exhausted.

33 You will not be allowed to call in sick for a hangover.

34 You will be expected to place your work before any other part of your life in your list of priorities.

35 You will never be congratulated on your work.

36 You will be expected to treat your superiors as absolute masters and never answer back, try to explain yourself, start a conversation, or show any other type of insubordination, even if you know that they are in the wrong or feel as if their behaviour towards you is unacceptable.

37 It will become very difficult to watch friends cook.

38 Your mum will stop cooking for you because she feels embarrassed.

39 You will be expected to cook for family gatherings such as Christmas EVERY SINGLE YEAR. Luckily, at least one year out of two, you will be working on Christmas.

40 At least one year out of two, and maybe every year, you will work Christmas, New Year’sEve, Easter, Valentine’s day, Mother’s day, Father’s day, bank holidays, Halloween, your birthday, and pretty much every other day of celebration on the calendar.

41 You will have to work many years in menial positions before attaining any level of authority in the workplace.

42 The better the restaurant is, the longer the work hours become, the more pressure youend up under, the more unhealthy your lifestyle will become, the more likely you will beto develop a habit, the more competitive the people around you will become, the lesssleep you’ll get, the less you’ll eat etc.

43 You will constantly make mistakes, and every time you do make a mistake, someone will notice it and make you understand that you are clearly a subhuman because only asubhuman could make such a mistake.

44 If you are a woman, you will constantly be the subject of misogynist remarks and jokes,sexual harassment, belittlement and remarks about your menstrual cycle.

45 None of your friends or family will understand what is involved in your work and you willnever be able to make them understand.

46 You will spend vast amounts of money on equipment, books, eating in good restaurantsetc, which will leave you with not much money for other things.

47 You will develop a creepy obsession with knives.

48 If you are a pastry chef, you will develop a creepy obsession with spoons.

49 You will get a rash in your arse crack from the mixture of heat, sweat and friction that will not heal well, sometimes get infected, will mostly always be slimy and itchy and will be there most of the time.

50 If you are the right type of person, you will thank your lucky star every single day for the rest of your life for making you take the best decision you ever did and become a chef. And you will fall in love with your job and never look back.

]]>https://charlestonhospitalitycatering.wordpress.com/2013/05/05/a-real-chefs-life/feed/2chggenericCharleston Hospitality Catering is going localhttps://charlestonhospitalitycatering.wordpress.com/2013/05/04/chef-eric-gaffin-is-going-all-local-with-charleston-hospitality-catering/
https://charlestonhospitalitycatering.wordpress.com/2013/05/04/chef-eric-gaffin-is-going-all-local-with-charleston-hospitality-catering/#commentsSat, 04 May 2013 20:02:04 +0000http://charlestonhospitalitycatering.wordpress.com/?p=416Continue reading →]]>I have been in talks with farmers and farm owners and with the help from GrowFood Carolina is now going local with all it’s future events.