Enzyme Activated Garlic

Dietary Supplement

The only alkalinized garlic powder designed to negate the effects of stomach acid on alliinase, the allicin-activating enzyme that is destroyed by stomach acid.

Most all garlic products advertised to provide allicin or yielding allicin are tested in a neutral pH (water) rather than acid pH which approximates the acidic digestive tract. GarlinexTM: Enzyme Activated Garlic roughly provides the amount of allicin (2400-3800mg) produced by a standard-sized clove of fresh crushed garlic in an acidic environment.