Tag Archives: Goat Milk

A Greek, cheesy & creamy delight Katiki is a white and light, soft, fresh cheese, with a fine, smooth texture, a pleasant aroma and a refreshing, slightly sour taste that actually tastes more like a mousse. It is made from …

Melts on the tongue and fills the mouth with its sweet warmth! Myzithra is a traditional, unpasteurized, fresh cheese made with milk and whey from sheep and/or goats, in an average ratio of 7 to 3. It has being produced …

The Mediterranean quality meat Goat or kid meat is red, delicious and largely cooked and eaten in Greece and other Mediterranean countries, since ancient times. The domestic breed, the local Greek goat, has been living in the territory since antiquity …

The “yellow cheesy”, Greek delight Kasseri is a traditional, Greek cheese made from unpasteurized sheep milk with no more than 20% goat’s milk mixed in. It is used by Greeks like Italians use mozzarella and many foreign consumers use it …

The Feta Bar and the Protein Cookie stand for the two commercial versions of a highly nutritional, Greek product, the whey cake. The whey cake is a 100% Greek patent developed by researchers of the Biochemist’s and Biotechnology Department of …

Kalathaki of Limnos is a white, semi-hard, brined cheese. It has a lightly rough texture, a salty taste and a rich aroma. It is a product of Protected Designation of Origin (PDO) that is made by a handful of producers …

From the goody basket of Limnos Kalathaki of Limnos is a white, soft, brined cheese. It has a lightly rough texture and a cylindrical shape and its taste will remind you the one of Feta cheese. It’s not as tangy …

Creamy and delicately sweet Anthotyro literally means “flower cheese” and it is a traditional Greek whey cheese, whose light taste encloses all the aromas of the wild herbs naturally growing on the Greek countryside. It is prepared from unpasteurized sheep’s …

Delicious with a slightly sweet and sometimes salty undertone, goat’s milk is the milk of choice in most of the world. The greatest benefit of goat’s milk, apart from its nutritional value, is that some people who cannot tolerate cow’s …

The finest ingredient for excellent Greek dairy products Either from cow or goat or sheep, milk is a super nutritious and delicious primary food that all human beings tend to continue to consume beyond infancy, because of its good flavor …