Based on 1 ½ rounds per person, fillings may include egg mayonnaise, cheese, onion and salad cream, turkey breast, stuffing and cranberry sauce, roast ham and dijon mustard, tuna mayonnaise with cucumber or sweetcorn, roast topside of beef, roast chicken breast, red onion and mayonnaise on our special tomato and olive bread, salmon in lemon mayonnaise with cucumber or egg mayonnaise with prawns served on a variety of breads with salad garnish.

3.75

Mixed Platters

This would include sandwiches from the above ranges and in addition some 'nibbles'. For example chicken satays, sausage rolls, quiche and snack eggs.