FRESH RAVIOLI SALMON RICOTTA SPINACH

KULINARIUM MEISTER 250 g

Refrigerated pasteurized product

Ravioli are very popular in Europe. They are made from thin pasta dough with a filling of choice – meat, fish, veggies, cheese.

Delightful taste of tender salmon, spinach and ricotta inspires for a romantic dinner with a glass of fine white wine. Gentle cream sauce will enhance the exquisite taste of ravioli.

Delicious components and a taste of true homemade make ravioli by Kulinarium Meister a treat to remember.

Pour 1.5 l of water into a large pot to cook one package of ravioli (20 pieces). Bring the water to a boil, add a bit of salt (the filling in the ravioli is cooked and salted). Drop the ravioli into the boiling water and return to a boil. Cook ravioli for 5-7 minutes over medium heat. Remove them to a colander. Serve with melted butter or sauce. Choose the recipe of a sauce on our website.