My family loved this recipe. It was easy to make and we had left overs. However, it can be a little bland so spice it up with hot salsa & some sour cream to dip in. I'm making it tonight!

eharding24

posted:

2/26/2004

Instead of salsa, I like to add a can of Rotel tomatoes. It adds the perfect flavor!

a cook

posted:

2/26/2004

I think the recipe was misleading. Took too long to make, and you CAN NOT make it ahead even a little bit. It got mushy, and is bland. I threw most of it away. My family of 5 ate out.

heidijj1

posted:

2/26/2004

My family enjoyed this very much. Just a hint, use the leftover salsa and sit it out as a dipping sauce and sour cream also makes another good dipping sauce for the tortillas.

gayecita

posted:

2/25/2004

The title of this recipe was misleading. I found it more bland then zesty. It was missing something, but I can not put my finger on it. The time was inaccurate as well. By the time that you cook the chicken, prepare the sauce, wrap and bake, it is more like an hour and a half to prepare the dish.

molie18

posted:

2/23/2004

This was O.K., but I probably will not make again. This had kind of a funny taste.

susieastrakos

posted:

2/19/2004

The sauce had a flour taste and I did not care for ttat . Maybe if I cut down on the flour it would taste better.

dborton

posted:

2/18/2004

BARUDD

posted:

2/17/2004

This was not very good at all. The strange Miracle Whip/Milk/Flour sauce had a very strange flavor. I won't make this for my family again.

Rose4Tom

posted:

2/5/2004

This was an excellent recipe! My husband and I are "meat and potatoes" people, but we both thought this was very tasty! I've made it twice already and just got the recipe this past month. Thanks for it!