She’ll be teaching two upcoming classes at Draeger’s, Nov. 6 and Nov. 7.

The 6:30 p.m. Nov. 6 class, “Pasta Modern,” will take place at the Menlo Park store. Segan will demonstrate how to make such dishes as “Bucatini Dome-Pasta Molded with Vegetable Filling” and “Cannoli Pasta Dessert.” Price is $55 per person.

The 6:30 p.m. Nov. 7 class, “Italian Chocolate Experience,” will be held at the San Mateo store. She’ll teach you all about the history of chocolate, guide you through a tasting and show you how to make dishes such as “Chocolate Pasta with Hazelnuts & Creamy Mascarpone.” Price is $55 per person.