Z+G

Z+G (Pastry-Gelateria), the first magazine published by FORUM SA, has stood by the Greek pastry chef for 28 years now! It is published every two months and sent to more than 4,700 pastry, chocolate and ice cream companies in Greece and Cyprus. A magazine of high aesthetics and thorough knowledge of the sector, Z+G features in its pages interviews and recipies of the world's top pastry chefs, in-depth articles and reportages in order to provide professionals with ideas and solutions concerning the enhancement of their product quality, business management, marketing, raw materials as well as the best suppliers of the market. Z+G is the only professional magazine in Greece that has become a member of Euroclub, the association of the best European pastry magazines.