Research

Recent Publications

The Editors of America’s Test Kitchen and Guy Crosby, Ph. D., “The Science of Good Cooking”, published by America’s Test Kitchen, Brookline, MA, October 2012.

Guilherme C. Meira, Guy Crosby, and Sarah Pilkenton, “Copper’s Influence on the Formation of Egg White Foams”, abstracts of the 243rd national meeting of the American Chemical Society, March 26, 2012, San Diego, CA