Fall is my favorite season of the year. At the market we can buy the best apples at this time of the year. There is so much you can do with apples. A dessert that I bake, only in the fall, is apple crumble. Last week I was in Ottawa to move my son in his new apartment for university. When I got back home I had a great package, waiting for me, from Epicure Selections. In the box I found baking products like baking powder, vanilla beans, cinnamon sticks, almond extract, edible blossoms and many more. One of the products that caught my attention was Crystallized Ginger. I had never baked with crystallized ginger before and wanted to do a recipe right away. I searched on Epicure Selections for a recipe and found one for Crystallized Ginger Apple Crumble. Right away I knew that this would be on the menu for last night Dinner. First I tasted the Crystallized Ginger. It was so good I could not stop snacking on the ginger. I prepared my crumble, and for the spices used Epicure Selections Apple Pie Spice. When I opened the jar it smells so good. I added a bit more than what the recipe called for because I do like my crumbles with lot's of flavor. This crumble was so good that I will make this recipe from now on.

I am so impressed with the quality of the Epicure Selections products. I am so glad that we have a Canadian Company that we can be proud of. If you are from Canada and want to try their products go to their website: Epicure Selections. I hope you give them a try and that you shop for Canadian products.

Being a successful Canadian Company is one thing but I like to encourage Companies that gives back to the community. This Canadian Company created Epicure Foundation in 2007. It is a non-profit charitable organization dedicated to enhancing the lives of Canadians through education and poverty relief. It's good to know that they regularly make funding and in-kind donations to more than 50 charities nationwide.

Oh, I dread the day that I will also have to move my children into their own apartments......at the moment they are just here so I can hug whenever I want to. Love the crumble....oooo and they ginger is such a winner!!!

thank you for stopping by my little blog, liking it, and sharing that of course! I've never stumbled upon your blog before but it's simply stunning!! photos, layout, writing, and recipes are all amazing. I'm dumbfounded I've never visited before! I surely will again. . . thanks again for stopping by my blog!

This looks so scrumptious! I use fresh ginger all the time, but have never cooked with crystallized ginger, so this is very intriguing. Thanks for sharing this idea, plus letting us know about a great company.

I love using crystallised ginger in baking, and use it often.I do envy you though Helene, to get it ready made in a beautiful jar. I make it at home from a david Lebovitz recipe. What a beautiful addition to a gorgeous crumble. Just right for fall. How lovely!!