Instructions

Heat the oil in a wok over medium heat, add the tofu, and stir-fry for 4-5 minutes or until golden. Remove with a slotted spoon and set aside.

Reserve 2 tablespoons of the oil, then drain the rest from the wok. Increase the heat to medium-high and heat the reserved oil. Add the garlic and bean sprouts and stir-fry for 1-2 minutes. Add the chilies, scallions, oyster sauce, soy sauce, and tofu and stir-fry for another 1 minute. Serve.