Couple Sarah O’Brien and Deon Kay are just as cute as the French bakers they take inspiration from. Their bakeshop, The Little Tart, inside the Grant Park location of Octane Coffee, was conceived during O’Brien’s experiences working in a Parisian bakery. And every touch, from the curly scripted menu and white-washed brick walls to the brimming pastry case, fits the bill. It’s not just ambiance they imported from Paris. The flaky pastry, sweet tarts, and creamy custards don’t disappoint. Alongside a cup of expertly brewed coffee from Octane Barista Dustin Matson, it’s the perfect coffee and pastry stop, any day of the week.