Raspberry, Pineapple, Banana Parfait Recipe

Tried it? Rate this Recipe:

This recipe for Raspberry, Pineapple, Banana Parfait, by Marla Webb, is from The LaRue Wood Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Ingredients:

Ingredients:

Directions:

Directions:

Soften sherbet and ice cream. Mix all ingredients and refreeze. Remove from freezer to soften just before serving. Add to parfait glasses. A touch of Sprite or 7-Up can be added if you desire to make a slush.

Personal
Notes:

Personal
Notes:

We served this at one of mom's Family Home Evening Group meetings, for her refreshment. She served it with some cookies and a nut cup. It is a light refreshing and easy dessert. Everyone seemed to like it.

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.