Peanut Brittle Recipe

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This recipe for Peanut Brittle, by Lindsey Ellis, is from The Ellis Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Contributor:

Contributor:

Lindsey EllisAdded: Tuesday, August 11, 2009

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

In 1 1/2 qt. casserole or a large measuring cup (glass) stir together peanuts sugar, syrup and salt. Cook 8 minutes on high in microwave stirring well after half way. Stir in butter and vanilla microwave 2 minutes longer on high add baking soda and quickly stir until light and foamy pour on to lightly greased baking sheet, spread out thin and cool. Break apart.

Personal
Notes:

Personal
Notes:

Be careful when pouring it is very hot and will burn you. Also to make clean up easier let it cool and chip away.

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