Method:1. Heat the oil in a kadai.2. Add the jackfruit and potatoes and saute for 10 to 12 minutes and keep aside.3. In the same oil, add the onions, ginger garlic paste and the dry spices.4. Saute for 5 minutes.5. Add the tomatoes and cook till the oil separates from the sides of the kadai.6. Add the jackfruit, potatoes, salt and water.7. Cook till the vegetables are tender.8. Serve hot.