Mongolian Beef and Shishito Peppers

The other day I had a craving for P.F. Chang’s gluten free Mongolian Beef. I couldn’t just go there and have some, so I made do with what I could. There was plenty of beef on the store shelves. No green onions but there were shishito peppers. So, I grabbed a bottle of San-J Gluten Free Mongolian Sauce (in case you didn’t know – it’s the exact sauce P.F. Chang’s uses), the beef and the peppers, and whipped up this dish. You know what? It was delicious!

Ingredients

Directions

1Thinly slice the steak and cut into pieces about 2-3 inches long. Place the steak in a bowl, add the cornstarch, and toss to coat well.

2Heat 3 tablespoons of oil in a large skillet over high heat until it starts to shimmer. Add half the beef in an even layer. Let cook for a minute, undisturbed. Stir and cook for another 2 minutes or until the meat is browned. Remove to a plate and repeat with the rest of the steak. Remove that steak to the plate.

Carol Kicinski is the founder of Simply...Gluten-Free and is a recipe developer, TV chef, cookbook author, and magazine publisher. She has celebrated the abundance of the gluten-free lifestyle for more than 20 years. Her recipes are not just “good for gluten-free” but are just plain good, period. Visit Carol at simplygluten-free.com.

Resources

Gluten Free & More is a lifestyle guide to achieving better health. It is written with your needs in mind but is not a substitute for consulting with your physician or other health care providers. The publisher and authors are not responsible for any adverse effects or consequences resulting from the use of the suggestions, products or procedures that appear in this magazine. All matters regarding your health should be supervised by a licensed health care physician.