Roasted Hokkaido (Red Kuri) Squash Soup

Autumn is my favorite season produce-wise. Winter squashes, persimmons, and chestnuts are some of my favorites. Combinations and recipes that can be made of these excellent autumn fruits and vegetables are endless.

Winter squash is low in calories and a good source of fiber. It also provides vitamin A, vitamin C, vitamin B 6, 2 and 3, calcium, potassium, iron, copper and beta carotene. Roasted Hokkaido (Red Kuri) squash soup is extra delicious because baked squash gives it an extra hit. All ingredients are simple and healthy.

Baking the squash takes an hour, but it’s worth it.

The taste is perfect, no joke. Sweet flavor of roasted squash and salty feta is really a magic combination.