This past week at The Kitchn we took a trip to Asia and showed you how to make bubble tea at home (so fun!) and fresh spring rolls (delicious with a spicy peanut sauce). We also gave you recipes for Thai green curry and spicy glass noodles with pork, which was love at first forkful. And we brought paradise to you with a look at The Singapore Sling, a sweet-sipping cocktail perfect for your summer staycation.