Category Archives: Pasta

What’s great about this Sriracha Rotini Macaroni and Cheese is that the milk is cut with chicken stock or broth, making it a little lighter and adding more flavor, but no less rich and creamy than your full milk roux … Continue reading →

Light-as-air little dumplings of pumpkin gnocchi (or sweet potato gnocchi) doused with creamy mushrooms. A real treat in the Fall, or anytime! I think I was an Italian Nonna in a previous life. You see, I have this uncanny ability … Continue reading →

About two months ago, Catherine Bowen Brophy, a consultant at Greencore/Weight Watchers, contacted me, asking if I wanted to review a new line of Weight Watchers fresh meals and deli salads. My first thought was… ‘Umm..has she seen my blog?’ My blog … Continue reading →