Ham Balls Recipe

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This recipe for Ham Balls, by Jane Siegel, is from The Siegel Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Ingredients:

Ingredients:

Directions:

Directions:

Combine the meat, eggs, cracker crumbs and milk. Mix and form into balls. Combine soup, vinegar, brown sugar and mustard. Warm this in saucepan. Spoon over ham balls and bake at 350º for 1 hour, depending on the size of ham balls.

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