Bake in preheated oven @ 220 deg C for about 10 mins, then turn them over to the other side and continue baking for another 10 mins. Turn again to brown the skin for another 15 mins. or till meat is cooked thoroughly. Insert a fork into the thickest part of the chicken leg and if no blood comes out, then the it is cooked.

This is a truly lip smacking roast chicken! Btw, I've left an answer to your Q on my bundt pan.I'm thinking of ordering other types of pans fr Amazon too but need to know how much the freight charges will be first.

petite nyonyaThanks. I've a problem going to your blog, as in if I click on your pic or name here, I can't gain access. I have to google to get to your blog. I'll hop over to see your reply. Thanks once again!