King Arthur Flour® Vermont Maple Syrup

Whether poured on pancakes, drizzled on ice cream or as a natural sweetener for baking, there’s simply no substitute for the real thing. Harvested from Vermont sugar maple trees by local farmers, this Grade A dark amber syrup is light and silky, yet...Read More

Description

Whether poured on pancakes, drizzled on ice cream or as a natural sweetener for baking, there’s simply no substitute for the real thing. Harvested from Vermont sugar maple trees by local farmers, this Grade A dark amber syrup is light and silky, yet full-flavored.