Recipe's preparation

Tracy&#039;s Nothing is Bad For You Chocolate Protein Cookie

2. Add the egg and milk and mix for 10 secs speed 5. Scrape down bowl using spatula.

3. Add all the dry ingredients and mix for 35 secs at speed 5. It will look crumb like but the coconut oil will keep it together once you get your hands onto it.

4. Empty onto a sheet of greasproof paper, cover with another sheet (to avoid any sticking to the rolling pin) and roll out to desired thickness. Cut into your preferred shape or use cookie cutters. I like mine thin with a little crunch so I got about 34 cookies. They would make great bases for healthy cheesecakes or icecream sandwiches.

5. Bake for 10 minutes at 170' C. Enjoy.

10

Accessories you need

Spatula

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