Sunday, June 29, 2014

Singapore Food Festival 2014

An invited Media Preview on Singapore Food Festival held on 18 June 2014 at Palawan Beach, Sentosa.Singapore Food Festival is an annual anticipated event to inculcate
foodies to the diversity and richness of flavors and cooking styles that make
up the local food-scape. This year, it will take place from 11 to 20 July 2014.
The highlight of this year event is a walk down memory lane as it features some
popular SFF events from the past with a twist.

As part of the 21st year of the Singapore Food Festival, ION Orchard basement will also play host to a unique SFF
pop-up store focusing on heritage food with a modern twist.

BBQ BY THE BEACH

Date: 11, 12, 18 and 19 July 2014

Time: 6.30 pm to 10.30 pm

Location: Palawan Beach, Sentosa

Pricing: Adult - $79 to $99 / Child - $29 to $39 (Aged 3 to 10)

Highlight: First sand dining concept created by renowned local sand
sculptor, Joo Heng Tan. It offers the succulent barbequed seafood and meats
grilled using the traditional Hawaiian underground barbeque pit known as the ‘Imu’.
Must try dishes are Barbeque Sambal Chilli Stingray, Baked King Prawns, Grilled
Beef Rump and Barbeque Whole Lamb.

SOUTH EAST SLIDERS @ ION
ORCHARD

Date: 11 to 20 July 2014

Time: 10 am to 10 pm

Location: ION Orchard, Level B3

Pricing: From $7

Highlight: Helmed by Chef Damian D’Silva, it will feature his
radical take on familiar Singapore dishes like Beef Rendang and Chicken Debal. This
pop-up concept is driven by Chef Damian’s relentless pursuit to preserve the
heritage behind our ethnic food while innovating to make it appeal to the
younger generation. His signature dishes are Lim Peh Slider – a pastry pocket
filled with shredded Rendang, caramelized onions, pickle, lettuce and swiss
cheese and Big D Slider – a pastry pocket filled with shredded Chicken Debal,
relish, lettce, egg and smoked cheese.

NONYA MOBILE

Date: 12 to 17 July 2014

Time/Location : Check SFF website for the updated schedule

Pricing: Free

Highlight: This is a food event on wheels that aims to showcase the
richness of Paranakan culture and heritage by offering food tasting,
interactive exhibits and cooking demonstrations. Chef Kenny Chan is one of the
participating Chefs and he will show casing his signature dishes like Chicken
Pong Teh, Grilled Chicken Pong The, Sambal Udang and Sambal Udang Sandwiches.

SUVAI

Date: 17 to 20 July 2014

Time: 6 to 11 pm (17 July) and 12 pm to 11 pm (18 to 20 July)

Location: In Little India opposite Serangoon Plaza

Pricing: $18.00 (all day pass inclusive of $10 Suvai dollars and access to master classes and hands-on classes). Free admission for 12 years old and below.

Highlight: Organised by Chefs and Culinary Association (Singapore), it hopes to inspire interest in the local Indian culinary scene by 8 renowned chefs. Attendees can look forward to an array of activities from competitions, entertainment and master classes. Their signature dish is Grilled Roulade Prata.