"Goat milk is warm and non-toxic, supplements cold and lacks, moistens heart and lungs, cures thirst, treats phlegm, benefits essence, supplements lung and kidney gas and small intestine gas." Milk contains more nutrients than milk, molecular particles The small size is only 1/3 of milk, which is more easily digested and absorbed by the human body. The unique EGF factor of goat milk can promote the growth of epidermal cells, and goat milk is weakly alkaline, which is more beneficial to gastrointestinal health.

Spring

For the baby, spring is a season of high allergies, and the milk powder allergy should not be underestimated. It will not only cause problems in the baby's skin, digestion and breathing, but also cause the baby to be unwell and malnourished.

Drinking goat's milk can keep the nasal mucosa moist and effectively resist the invasion of the virus. And goat milk is warm and has a good nourishing effect. In addition, goat milk is also rich in epithelial cytokine EGF to promote epithelial cell growth.

Summer

In summer, many people tend to sweat more because of the heat, and it is easy to have no appetite. Especially children, they are prone to anorexia. Sweating can lead to the loss of calcium in the body. At this time, you can drink more goat milk to supplement your body. Nutrition, goat milk in addition to rich in nutrients, calcium content is also high, and calcium in goat milk is natural milk calcium, more easily absorbed and healthier than synthetic calcium. Therefore, drinking goat milk in summer can not only replenish the water lost by the body, but also supplement the calcium that flows out of sweat, which is very beneficial for maintaining good health.

Autumn

Appropriate tonic in the fall is the best time to restore and regulate the functions of various organs in the human body.

Goat milk, close to breast milk, weak alkaline food, goat milk and human milk protein composition, amino acid ratio close to human milk, balanced nutrients, fast absorption, short digestion time. Comprehensive nutrition, including more than 200 kinds of nutrients, including 64 kinds of lactic acid, 20 kinds of amino acids, 20 kinds of vitamins, 25 kinds of minerals. And the nutrition is more than 3 times that of milk.

Winter

Modern nutrition research found that the protein and minerals in goat milk, especially calcium and phosphorus, are slightly higher than milk; vitamin A and B are higher than milk, which is good for protecting vision and restoring physical fitness. Compared with milk, goat milk is easier to digest, and the digestibility of infants to goat milk can reach more than 94%.