Preparation

For the Dipping Sauce
Combine all of the sauce ingredients in a measuring cup. Stir until all of the ingredients are well incorporated then cover and refrigerate until ready to use.• 1/4 cup mayonnaise
• 1 teaspoon prepared horseradish, creamy
• 1 teaspoon fresh lemon juice
• 1/4 teaspoon Worcestershire
• 1/8 teaspoon ground black pepper

How to easily roast and grill delicious artichoke hearts using only 4 ingredients!

For the Grilled Artichokes
Remove artichoke hearts from jar and stand up on paper towels to dry for a few minutes, then cut each one in half, then each half in half again. Add aluminum foil to a 13x9x2″ pan. Add the artichoke hearts to the pan, then toss with olive oil, salt, pepper, and garlic powder until well coated, then evenly spread them out cut side down, being careful not to overcrowd the pan.• 8 ounces artichoke hearts (in water preferably not marinated)
• 2 or 3 tablespoons extra virgin olive oil (enough to coat)
• 1 teaspoon kosher or sea salt
• 1/2 teaspoon freshly ground pepper
• 1/2 teaspoon garlic powder

On the Grill
Preheat the grill to medium-high. The total grilling time depends on the size of the artichoke hearts.1 Place the uncovered pan of artichoke hearts over indirect heat and close the grill and cook for about 12 minutes, depending on the size of the artichoke hearts. When the artichoke hearts start to brown on the bottom, turn them over with a spatula, then grill for another 8 to 10 minutes or until done.

In the Oven
Arrange the oven rack in the top third position, then preheat to 425 degrees. The cooking time depends on the size of the artichoke hearts being roasted.1 Place the uncovered pan of artichoke hearts on the rack and close the oven door and let cook for about 10 minutes, depending on the size of the artichoke hearts. When the artichoke hearts start to brown on the bottom, turn them over with a spatula, then roast for another 8 to 10 minutes or until done.

1The actual cooking time varies depending on the size of the artichoke hearts and the temperature of your oven or grill. Adjust the cooking times and temperatures accordingly depending on how your prefer your artichoke hearts to be cooked.