Instructions

Step 2: Pour enough for one drink Separate out the amount you need for one drink; the rest can be saved for an afternoon pick-me-up.

Step 3: Add sugar Add the sugar to the coffee and stir until it dissolves.

Step 4: Cool coffee Set the coffee aside to cool. Once the coffee is room temperature, place it in the refrigerator to cool. Never put hot coffee in the fridge—if it's in a glass container, the rapid cooling could cause the glass to shatter.

TIP: Freeze the extra coffee you’ve made in ice cube trays and blend them in place of the plain ice.

Step 5: Add ingredients to blender Put the ice in the blender and pour the chilled coffee over it.