For these sandwiches I used ciabatta bread, but any type of bread will be great. In addition, the toppings can be changed to whatever you’d like. Alternatives include: spinach, tomatoes, roasted red bell peppers, cheese, etc.

When I saw walnut pate in the title, I thought that was probably going to be beyond my skill level, but not only can I do that but I already have the ingredients! I’m seriously considering making this right now to take to work with me.

Easy and definitely a little different. You can switch out the walnuts for almonds or something else that’s nutty. I love “recipes” like that since you can swap out things so much easier. Not too much of a hassle then!

I agree, and often end up substituting things depending on what I have on hand. I ended up running out of walnuts so I included a few cashews and of course couldn’t tell the difference. Thanks again for the recipe!