The weather here today has been more like summer than the middle of spring, with 80 degree temperatures that make you thirsty for a cold glass of lemonade – or a frosty cup of this yummy treat.

These little frozen cups are sweet and tangy, with a tropical twist that will make you want to put your feet up and swing in a hammock all day long. They are super easy to make too – just throw everything in an electric ice cream maker, or stash it in a container in the freezer for a couple of hours.

Ice Cream Maker: Combine all of the ingredients in the container of your ice cream maker. Turn the machine on and let mix for 20-30 minutes. Serve and enjoy! (Note: depending on the size of your container, you may need to make this in two batches.

Freezer method:In a 2 qt. freezer container, combine all of the ingredients. Mix well. Cover and freeze for 5 hours or overnight. Remove from the freezer 15 minutes before serving.

(Note: You can get away with using less sugar in this recipe, since the fruit contains enough sugar. I’ve made it with just 1/2 cup sugar before and it has been fine – just a little more tart.

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SprinkledwithFlour, 2010-present. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Amber and SprinkledwithFlour with appropriate and specific direction to the original content.