Aller Food Allergy Test 96 Food Panel

$229.00

SKU: biotek aller

AllerFood IgG Food Allergy Test
96 foods by finger stick.
The information provided in this report enables the client to design an appropriate diet to exclude the reactive foods. With this test you can determine the primary cause of adverse food reactions. A food that causes an IgG response is referred to as delayed hypersensitivity, which may come and go in cycles, depending on whether the food is eaten or avoided.
Food IgG levels increase in response to the presence of the food antigens in the bloodstream, especially those foods eaten often such as corn, wheat, soy, and egg. IgG responses may cause delayed symptoms, such as joint or muscle pain, chronic headaches, fatigue, eczema, and psoriasis.
This quick and sensitive test identifies for food-specific IgG antibodies from a patient's blood spot sample. Simply, a lancet is used on the finger to obtain a few drops of blood, which are then absorbed onto our proprietary Micro-collection strips. These strips are then air-dried and sent in the mail to US BioTek for complete analysis. As with all of our ELISA assays, each and every patient's specimen is run in complete duplicate as part of our QA.

Purchase on our secure website.
Lab order is provided by us.
You receive a collection kit for saliva, urine, or finger stick to collect at home and mail to the lab. Some tests require a blood draw at a local lab.
You receive the results by email within 2-3 weeks.
Got insurance? Some tests are covered. Call 800 385-7863 for more information.
Practitioner phone consultations available, some included with test.

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AllerFood IgG Food Allergy Test

96 foods by finger stick.

The information provided in this report enables the client to design an appropriate diet to exclude the reactive foods. With this test you can determine the primary cause of adverse food reactions. A food that causes an IgG response is referred to as delayed hypersensitivity, which may come and go in cycles, depending on whether the food is eaten or avoided.

Food IgG levels increase in response to the presence of the food antigens in the bloodstream, especially those foods eaten often such as corn, wheat, soy, and egg. IgG responses may cause delayed symptoms, such as joint or muscle pain, chronic headaches, fatigue, eczema, and psoriasis.

This quick and sensitive test identifies for food-specific IgG antibodies from a patient's blood spot sample. Simply, a lancet is used on the finger to obtain a few drops of blood, which are then absorbed onto our proprietary Micro-collection strips. These strips are then air-dried and sent in the mail to US BioTek for complete analysis. As with all of our ELISA assays, each and every patient's specimen is run in complete duplicate as part of our QA.

Purchase on our secure website.

Lab order is provided by us.

You receive a collection kit for saliva, urine, or finger stick to collect at home and mail to the lab. Some tests require a blood draw at a local lab.

You receive the results by email within 2-3 weeks.

Got insurance? Some tests are covered. Call 800 385-7863 for more information.

Practitioner phone consultations available, some included with test.

Dairy*

Fruits

Grains/Legumes/Nuts

Casein

Apple

Almond

Cheese, Cheddar

Apricot

Amaranth Flour

Cheese, Cottage

Banana

Barley

Cheese, Mozzarella

Blueberry

Bean, Kidney

Whey

Cranberry

Bean, Lima

Milk

Grape, Red

Bean, Pinto

Milk, Goat

Grapefruit

Bean, Soy

Yogurt

Lemon

Bean, String

* Bovine-derived

Orange

Buckwheat

unless specified

Papaya

Coconut

Peach

Corn

Pear

Filbert

Vegetables

Pineapple

Gliadin, Wheat

Asparagus

Plum

Gluten, Wheat

Avocado

Raspberry, Red

Lentil

Beet

Strawberry

Oat

Broccoli

Pea, Green

Cabbage, White

Peanut, Runner

Carrot

Meat/Fowl

Pecan

Cauliflower

Beef

Rice, White

Celery

Chicken

Rye

Cucumber

Egg White, Chicken

Sesame

Garlic

Egg Yolk, Chicken

Spelt

Lettuce

Lamb

Sunflower

Mushroom, Common

Pork

Walnut

Olive, Black

Turkey

Wheat, Whole

Onion, White

Pepper, Green Bell

Potato, Sweet

Misc.

Fish/Crustacea/Mollusk

Potato, White

Cocoa Bean

Clam, Manila

Pumpkin

Coffee Bean

Cod, Atlantic

Radish

Honey

Crab, Dungeness

Spinach, Green

Sugar Cane

Halibut

Squash, Zucchini

Yeast, Baker's

Lobster, American

Tomato, Red

Yeast, Brewer's

Oyster

Red Snapper

Salmon, Pacific

Shrimp, Western

Sole

Tuna, Yellowfin

You can add these 15 items to any test panels for an additional cost.

Vegetables

Fruits

Grains/Legumes/Nuts

Artichoke

Cantaloupe

Bean, Navy

Bean Sprout

Cherry

Cashew Nut

Eggplant

Watermelon

Flaxseed

Pepper, Chili

Kamut

Millet

Pistachio Nut

Quinoa

Rice, Brown

Elimination Guidelines:

Moderate to severely allergic foods should be eliminated for a period of 4 weeks.

Once the 4-week elimination period has ended, each food should be introduced one at a time, waiting at least 3 days before introducing the next food.

Create a diet diary including the foods that you “challenge” and the reactions or symptoms that occur after eating the food.

If the challenged food does not trigger symptoms after 72 hours of eating, add the food on the list of foods to be eaten on the rotation diet. If symptoms do occur, eliminate the food and try to introduce it again in 4 weeks.

Foods that fall into the “moderate” reaction category may be eaten once every 4 days in the rotation diet.

Rotation Diet:

Your Rotation Diet will be most effective in helping you to rebuild your immune system if you follow these healthful guidelines:

Try to reduce the toxic chemicals you consume in your foods, since these cause more problems for sensitive individuals than the foods themselves.

Use fewer packaged foods, with all their preservatives and additives, and use more fresh or frozen fruits, vegetables, proteins, and whole grains or beans.

Purchase organically grown foods (food grown without the use of toxic pesticides and other chemicals) whenever available or financially feasible. Wash non-organic fruits or vegetables in a solution of sodium bicarbonate or some nontoxic cleanser (like Basic H, Granny Green, or Grapefruit Seed Extract) to remove surface sprays and waxes.

Eliminate hydrogenated margarines and shortening and use cold-pressed oils or butter. Research has now linked margarine to an increase in atherosclerosis and coronary artery disease, despite its lack of cholesterol.

Keep a natural balance in the diet as much as possible, with adequate fiber, complex carbohydrates, protein, and mineral-rich vegetables and fruits.

Cook with stainless steel, glass or enameled ceramic cookware instead of aluminum, Teflon, or chemically treated cookware. If possible, include some fresh raw or uncooked vegetables and fruits in the diet everyday for vitamins, enzymes and fiber.

Our functional medicine approach involves identifying core imbalances which affect the brain and body network. We realize that there is no separating the brain and the body. What affects the body affects your brain.