Lemon-Basil Butter

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Our Lemon-Basil Butter is delicious used as a condiment on everything from fresh bread to grilled fish. Also, try rubbing it under the skin of a chicken before roasting -- the flavors will permeate the meat and promote a tender texture.

Level:
Easy

Ingredients

1½ c. unsalted butter

¾ c. basil leaves

2 tsp. lemon zest

2 tbsp. lemon juice

1 clove garlic

¾ tsp. salt

½ tsp. Freshly ground pepper

Directions

Put all ingredients in food processor and pulse until basil is incorporated into the butter and is light green. Transfer to a small serving bowl (can be made up to 3 days ahead and refrigerated; let soften before serving).