Beruguette olive oil: Passionate and powerful with distinct vegetable notes. Artichoke and green hazelnut flavours. This oil has a slightly bitter taste, and it is characteristically pungent and spicy. For olive oil lovers, this is an excellent choice for braising fish and chicken and for drizzling over foods like leeks, tomatoes and pissaladières (onion and anchovy tarts). It also adds distinct flavour to different cakes including spice cakes.