This is a busy time of year for the OCSC Fish Fry's. They give our club the racing season off to go do our thing so let's do our part to make them successful one more time. I'll need a full staff so let me know if you're willing and able to help.

The most technical job is operating the pressure fryers, but even that can be learned in one night on the job. We need people to work as servers, runners(between the kitchen and servers) and breading the fish and chicken(another easy to learn in one night job).

Arrive at about 4:30PM. You'll be done and cleaned up around 8:30. It's worth 6hrs(don't bother with the math) and a break where you get to eat(free meal that you helped prepare yourself).