Category: FOOD

A sufganiyah (plural, sufganiyot) is a round jelly doughnut eaten in Israel and around the world on the Jewish festival of Hanukkah. The doughnut is deep-fried, filled with jelly or custard, and then topped with powdered sugar. At Hanukkah, Jewish people observe…

By Mazi Glodenberg Spinach kugel is a Rosh Hashana cuisine. It is serve during the Rosh Hashana seder, after the blessing “May it be Your will, Lord our God and the God of our fathers, that our enemies, haters and those who…

Matbucha is a cooked dish of tomatoes and roasted bell peppers seasoned with garlic and chili pepper. The name of the dish originates from Arabic and means “cooked [salad]”. It is served as an appetizer, Matbucha is popular across the…

In Israel shakshuka is often eaten for breakfast with side salad and bread, or pita bread. Below are two recipes and instructions on how to make it. Making shakshuka is fast, tasty, and kosher. Enjoy! Shakshuka Recipe 1 Ingredients: 1 tbsp olive…