Hawaiian also presented the kitchen with a “Certificate of Excellence.”

The awards were presented February 28 at the kitchen, according to Nicolas Rondeau, Flying Food Group Executive Vice President, Airline Sales.

In announcing the awards, Paula Jansen, Hawaiian Airlines Senior Manager - Catering, cited the kitchen's "dedication to outstanding performance and excellent customer service in all areas of operation.”

SEA caters two Hawaiian flights daily. Flying Food Group also services the airline at Hawaii, Honolulu, Kauai, Los Angeles, Miami, New York City, Phoenix and San Francisco.