Benromach Distillery has added to its Wood Finish range with the launch of Benromach Hermitage 2007.

Initially matured in bourbon barrels for six years, the spirit was transferred to oak casks that once nurtured wine from the Hermitage Appellation d’Origine Contrôlée, in the northern Rhône region of France, for a unique fruity finish.

Keith Cruickshank, Manager of the Speyside distillery, said: “At Benromach we work with some of the world’s most exclusive wineries to carefully select casks for finishing.

“This Benromach dram is a delicious offering for whisky aficionados and those looking to try something new.”