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Description

Barista’s and lovers of specialty coffee are becoming more and more interested in the science behind the brewing of coffee and how this science can play a role in getting the best result in the cup.

Filter Coffee Path 2 workshop is designed to further explore the core skills and equipment required to produce great filtered coffee. During this structured workshop we will test filter brewing recipes and methods with a variety of experiments exploring how to get the best flavour into your daily filter.

Together we will explore:

The 3 important factors to manage for brewing filtered coffee.

Introducing flavour into filtered coffee.

Exploring the relationship between strength and extraction and the impact and value of brew ratios.

Using the refractometer to analytically measure strength (TDS %) and extraction yield (PE%) to assess if we are working with ideal numbers and taste profile, in reference to a published brewing chart.

DELIVERY

Delivered by a member of our Training team who have collectively had success in state and national coffee competitions.

REGISTRATION & PAYMENT

We have no minimum numbers for any of our workshops, once you have registered be assured that the workshop will go ahead. We offer an option to pay in instalments or in one hit to secure your spot. Payment must be finalised prior to workshop date.