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One of the typical products of the area in the province of Naples is Long Pumpkin or Cocozza Zuccarina, typical vegetable of many recipes of the local peasant tradition. Ingredients: Neapolitan Long Pumpkin 66%, extra virgin olive oil 31%, wine vinegar, salt and natural flavors. Package: Glas jar of 280 gr

Marrow "San Pasquale" typical of Campania, can be used in various culinary preparations, as well as its flowers "sciurilli" yellow and orange are used for food preparation. Ingredients: Marrows San Pasquale 67%, extra virgin olive oil 31%, wine vinegar, salt and natural flavors. Package: Glas jar of 280 gr