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Recent Review

When I saw the Portobello mushrooms I thought that this was a recipe for the red state liberals. Boy was I wrong. Here's what we did. We followed the recipe. For cooking I heated the Weber to about 380. I put on the Portobello fin side down for 7 minutes. Then I turned the Portobellos over and put the excess cheese and onions in the cavity and put on the veal burgers. I cooked them for 3 minutes per side. At this time both the burgers and mushrooms were cooked. Oh, I closed the lid on all of these steps. As both my wife and I follow the low carb diet we served these on a lettuce wrap which was fantastic. I love this recipe.