About

We all make a thousand decisions every day about what we eat. This most intimate part of life, the problem of finding food satisfaction that we face every few hours, can be a black hole of knowledge as deep as the hole in the pit of your stomach when you are hungry.

We aim to fill that hunger for information with conversations and stories about food and tech.

The Future of Food project begins with a 20-episode podcast — each episode is about 20 minutes long — and is distributed on Podbean, iTunes, Stitcher Radio, TuneIn, and Google Play. Each episode has extensive show notes, deep dive articles about related topics, and a transcript that you can read and use to listen to selected parts of each show. (Try it – click on a play button when you see you in a transcript.)

We will be adding more data to the site, also, including interactive timelines. A book is also in progress.

Subscribe to our email newsletter and never miss a podcast. Follow our journey on Instagram.

Credits

Editor-in-Chief Lee Schneider

Development Editor Fiona Hallowell

Copy Editors Nell McPherson, Monica James, Elizabeth Horstman

Story Producer Hiring – apply here

Communications Outreach Jason Visenberg

Writers Kate Durocher,Terry Nguyen

Roving NYC Reporter Elena Lantrop

Web Concept & Development Leo Postovoit

Graphic Design Julie Dwyer Brody,Jade Newman

Music Oovra Music

Audio Editors Lee Schneider, Matt Jacobson, Kay Vermiel

More About Red Cup Agency

Red Cup Agency produces the EdTech NOW podcast and the Brandboom podcast. Other recent podcasts include the Cult/Tech Podcast. All of our shows are promoted on our websites, on our social media channels (@docuguy on Twitter has 11K followers, @redcupagency has 2.3K followers) and on our Medium publications, where we have 1.7K followers.