A great team of established restauranteurs have teamed up with Spanish chef Jose Pizarro to set up this wee (only 30 covers) tapas and sherry bar in Bermondsey Street. With a market fresh daily changing menu Jose offers diners a creative wine and sherry list which complements the inventive dishes. Jose Pizarro has all the bearings of a celebrity chef having appeared on BBC's Saturday Kitchen and UKTVFood's Market Kitchen and with his book Seasonal Spanish Food published in October 2009 by Kyle Cathie. This, his first tapas bar in London, was a precursor to the larger Pizarro restaurant also on Bermondsey Street, adding a nice bit of diversity to a small street of very good, very British restaurants and gastropubs. Pizarro Broadgate, a 60 cover restaurant in Broadgate Circle in the City, followed three years later.