Jan 29, 2014

Everybody loves noodle, including our family. We love almost any kind of noodle such as beehun (rice vermicelli), kwetiau (large rice noodle), yellow noodle,ifumie or bakmi. We love them all. My daughter's favorite is always the kwetiau and indeed its delicious especially the fried kwetiau. But right now, I want to share a recipe using different kind of noodle which is dried stick noodles.

We need to boiled this stick noodles first before cook. Usually, I boild the water first before adding the dried stick noodles. I add salt for savory flavour and cooking oil to the boiling water to prevent the stick noodle from sticking to each other. Wait until the noodles turn soft then put the hot noodles under tap water to stop the cooking process from the heat. Drain. Well, I want to keep the ingredients simple and use garlic and fried shrimps as the main focus.