This blog is designed to provide healthy recipes for people with cancer or for those who want to make it as difficult as possible for cancer to get started.

Monday, December 10, 2012

Autumn Vegetable Pasta with Sage and Walnuts.

In our modern industrial society we live a highly unnatural lifestyle. From the vegetables sprayed with pesticides, GMO's, the house cleaning products, makeup, toothpaste, hairspray, cell phones, microwaves, etc.... It is know wonder so many of us get sick. Did you know that many of these large pharmaceutical companies also own pesticide manufacturing companies as well? And that the pesticide companies produce GMO's. In Europe, it is the law that they have to put GMO on the label if it contains GMO, even for animal food. I can not believe that this is not a constitutional right. To have the right to know what we are feeding our children and ourselves.

That is why it is so important to eat mostly whole organic plant based foods. The National Cancer Institute is pursuing over forty studies in the area of nutrition that involves enzymes, fiber, fat, micronutrients, vitamins, and phytochemicals. Many pharmaceutical companies are merging nutrient manufactures into their corporate structures. With that being said, the American pharmaceutical industry rules the way medicine is allowed to be practiced. If a therapeutic substance or method is unpatentable, without profits to be made from a synthesized drug, it is usually ignored or suppressed. Another problem with the system is that most medical doctors have had extremely poor education in the nutritional sciences. That is why they barely ever speak about diet and if they do they may misinform you about what and what not to eat.

Environmental polluters have been releasing into the air, soil and water, many new cancer causing agents. This creates new ways to suppress people's immunity and inhibit the enzymes necessary to our life processes. There are at least 50 stressors that exist and which contribute to acute or chronic physical, mental, and emotional deterioration. Incorrect cancer treatments have been used for over 50 years to attack the tumors without correcting the underlying causes that stimulate their development.

How does cancer get started in our bodies? It is through carcinogens and or some other contributing factors that continuously are bombarding our bodies until our cellular genes are broken, our body's ever-weakening enzymatic, hormonal or other defense system are broken and then the cancerous growth is switched on. This can come from malnourishing synthetic unnatural foods. But it can also come from smoking, drinking to much alcohol, industrial toxins, overhead power lines, food additives, dental amalgam fillings, chronic physical or mental stress, industrial toxins, and on and on.

So what is the best way to combat all of this? By eating a plant based diet. Eating a rich, colorful blend of fruits and vegetables daily will increase your odds on beating down those degenerative diseases that are overwhelming our medical establishments. And that is why you must try my Autumn Vegetable Pasta with Sage and Walnuts.

All
of these vegetables are from our garden except the leeks. The pasta is
organic whole wheat. And what makes this pasta so healthy and deep in
flavor is the variety of ingredients.

Ingredients (serves 4)

olive oil

1/4 cauliflower, cut into florets

1 medium eggplant diced

1 red pepper diced

1 onion chopped

1 leek cleaned and chopped

2 garlic cloves minced

1/2 cup walnuts chopped

20 sage leaves

large pot of salted water

fettuccine for 4

Instructions

In
a large saute pan over medium heat saute each individual vegetable
about 5 minutes each then place in large bowl. Add more oil if needed.
Then add walnuts and sage and saute about 5 minutes as well, then add to
vegetables.

Next,
bring water to boil and add pasta and cook until Al dente. Do not
rinse with water. Let strain but do not rinse. In the large pot where
you cooked the pasta, rinse out and dry then add 4 tbsp olive oil and
heat over medium heat. Add all vegetables from bowl and cook for 2-3
minutes then add pasta, salt and pepper and some cheese if your allowed.
Divide the pasta between 4 warm plates and enjoy.

The Hamptons Diet Cookbook

One Green Planet

Vegan Lovin

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About Me

I am originally from Boulder, Colorado. After attending college in San Diego, I
worked in various restaurants, learning the trade on the job.I had a passion for Mediterranean cuisine
and felt that I needed actual cultural experience to advance my knowledge of
the cuisine.I set off for Spain.There, I spent time in the kitchens of
several very famous restaurants: Candido in Segovia, one of the most well-known
and respected restaurants in Spain, which is more than a hundred years old; El
Bulli in Rosas, a three star Michelin restaurant, where I worked under Ferran
Adria; and Arzak in San Sebastian, also a tree-star Michelin restaurant.After a brief stint in Manhattan at Il Buco
restaurant, I headed for the Hamptons and took an executive chef position at
Alison in Bridgehampton, where I presented Basque country-influenced
cuisine. I had to get back to Spain after being in the states for several years and now I live in Mallorca. Today, I am a Private Chef, Food Writer and Cooking Instructor specializing in Plant-Based Mediterranean Cuisine.

Authors' Disclaimer

The contents of this blog is strictly for informational purposes, and in no way should be used as a substitute for advice from your own health care professional. Therefore, you must not consider the information and or recipes found here as a replacement for consultation with oncologists, cardiovascular disease specialists, endocrinologists, and other types of medical practitioners.