Month: November 2016

The title is as simple as this recipe. Millet is very hassle-free, it doesn’t require being taken care of. You don’t have to stir it or salt. I eat millet groats for breakfast every day for about a year now, so I consider myself an expert in that field. You need some millet groats and…

This soup is perfect for the weather like these days – it’s sweet, warming and nutritious. It has one secret ingredient that changes the whole eating experience and I like all kinds of recipes with secret ingredients. It’s also easy to make, colorful and… have I said already it’s nutritious? Come on, it has kale….