Slow-cooking roast beef with morel sauce

I have a friend, who is a really good cooker. When we are invited, he always cooks delicious traditional recipes. Last time I went there, we had the chance to taste his amazing slow-cooking roast beef. You will find below the recipe. It was served with bear leek pasta because it was the season!

Ingredients (4 Persons):

800 gr. of rumsteak

4 tablespoons of cream

2 shallots

Porto

2 tablespoons of flour

2 dl of stock

2 dl of white wine

Morels

Salt

Pepper

Preheat your oven at 80°C.

Fry yourrumsteak on each face during 10 min.

Slow Cooking Rumsteak

Bake it during 2 hours at 80°C.

In the meantime, dice the shallots and the biggest morels.

Fry with some olive oil.

Deglaze with Porto.

Add 2 tablespoons of flour.

Moisten with 2 dl of stock and 2 dl of white wine.

Add 4 tablespoons of cream and cook over low heat around 15 minutes.

Serve the rumsteak with the sauce.

The meat really melts in your mouth, so you can also serve it without sauce! As you want!