Ingredients

Instructions

1. In a saucepan, melt together butter and unsweetened chocolate;
take the saucepan off the heat.
2. Stir in sugar, then eggs
3. Stir in flour.
4. Add chopped walnuts ( or pecans, if you choose) with vanilla.
5. Pour into a buttered and floured 8x8" square baking pan.
6. Bake in 325 degree oven for 35-40 minutes