Solutions

Ingredients:

2 cup self-rising flour

2 tsp. dill weed

1 Tbsp. sugar

1/4 cup butter

1 egg

1 cup cheddar cheese (shredded)

3/4 cup milk

Directions:

In a large bowl, combine flour and sugar. Cut in butter until crumbly; stir in cheese and dill. In a small bowl, beat egg and milk; pour into dry ingredients and stir until moistened. (Batter will be very thick)