Sunday, June 21, 2015

In Honor of the First Day of Summer

Here is part of my lunch... it's a great ear of corn and I take the stick of butter and rub it on which really just gives it a glaze and less butter than if you did it via a pat... anyway, then I added fresh dill, wrapped it in foil and baked it for 15 minutes at 450 degrees. Wonderful and a great way to launch the season.