Ingredients

1 scoop Pistachio Gelato

1 oz. Chocolate Sauce, Warmed

1 tsp. Dark Rum, Optional

2 tbsp. Chopped Praline Pistachios

Recipe Directions:

Scoop gelato into shot glass. Pour chocolate sauce on top, followed by the rum. Using a knife, carefully push chocolate sauce down several sides of the glass, creating a beautiful presentation. Top with chopped praline pistachios, and serve.