Monday, May 28, 2012

Red, White & Blue Dessert

For dessert tonight, we wanted to make something red, white and blue in honor of the day. I came up with these delicious sundaes!

We started with a pastry base. I had some crescent seamless dough on hand, so I used that to make the cinnamon cookies

.
I cut out some circle shape and sprinkled with a little cinnamon sugar. I then baked them for about 10 minutes at 375 degrees.

The cookie looks a little lonely on the plate.

I then added some blueberries and bananas. I had planned on adding some strawberries, but the container I bought just a few days ago, had already gone bad.

I improvised and instead of strawberries drizzled on cherry topping.

I added a very large dollop of whipped topping and a maraschino cherry on top. These were so good, I had two! These were so much fun to make and even a little bit healthy. I used sugar free ice cream, and a lot of fruit .

2 comments:

These look great and I like how you used the crescents to make cookies. I would love if you would share this and any other posts at Showcase Your Talent Thursday http://whatscookinglove.blogspot.com/2012/05/showcase-your-talent-thursday-9.html. I hope to see you there!