Preparation

Make grenadine by combining the pomegranate juice with the superfine sugar in a jar. Shake until the sugar dissolves. (This will keeps in the refrigerator for about a month.)

In a mixing glass, combine rum, Curacao, French vermouth and a dash of grenadine. Fill mixing glass 2/3 full of ice, and stir gently. Using a fine mesh strainer, pour into a chilled cocktail glass. Garnish with a twist of orange peel.

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