Frosty Lemon-Strawberry Dessert Recipe

"This fun frosty treat came from a very dear friend who was a great cook. I think of her whenever I make it. It’s so simple, cool and refreshing on a hot summer day. You can also add fresh blueberries for a beautiful red-white-and-blue patriotic showstopper!"
—Gail Marshall,
Fort Lauderdale, Florida

Reviews for Frosty Lemon-Strawberry Dessert

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ybishop User ID: 711144997093

Reviewed Jun. 6, 2014

"To keep it on the more heathy side we added frozen yogurt instead of ice cream and reduced the lemonade."

MY REVIEW

Jreesor User ID: 4647202165673

Reviewed Jun. 5, 2014

"I used frozen yogurt instead of the icecream. It was good, but I have better icecream desserts and summer treats recipes. I probably would not make it again."

MY REVIEW

SusanMarie1956 User ID: 290629996074

Reviewed Jun. 5, 2014

"I made this for a large group of people at a party! They all LOVED IT !!!

~ Susan"

MY REVIEW

leftyk User ID: 7664012166075

Reviewed Jun. 3, 2014

"I THINK I'LL MAKE IT NEXT TIME REPLACING ICE CREAM WITH LOW-SUGAR WHIPPED TOPPING AND 1/2 CAN OF LEMONADE TO MAKE IT MORE DIABETIC FRIENDLY"

MY REVIEW

amberdog User ID: 5988411165670

Reviewed Jun. 1, 2014

"Little disappointed, not my idea of light!"

MY REVIEW

slmarcial User ID: 693693868298

Reviewed Jun. 8, 2013

"This was great, had rave reviews. As always I never follow the recipe exactly but adjust it to match our taste. This will be a future favorite for sure!!!"

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Mrs_T User ID: 941931166074

Reviewed Jun. 27, 2012

"My 9-year-old granddaughter and I made this for company this past weekend. It came out very good -- the weather was uncomfortably hot but this treat was just the refreshing dessert we needed. I used thawed frozen strawberries (whole unsweetened ones I had frozen myself last year) instead of fresh ones and it worked perfectly. I didn't have any fresh strawberries to use as a garnish the first time I served this, so used some real whipped cream instead. The second time I served it (to different guests) I used the whipped cream and topped with 3 or 4 fresh strawberries. Everyone enjoyed this dessert. My husband thought it was a little bit nicer if it thawed for 15 minutes before serving, rather than the 10 minutes suggested in the recipe."

MY REVIEW

randolph5 User ID: 4267963166072

Reviewed Jul. 31, 2011

"Yummy!! Was a little tart. I think the sweetness is dependent on the fresh berries. Next time I will add a little sugar."

MY REVIEW

mzardkan User ID: 4104296170350

Reviewed Aug. 2, 2010

"I made this for my Persian friends and family and they said that it tasted like a Persian treat called "Alaska"."

MY REVIEW

cathykl52 User ID: 2411540167326

Reviewed Jul. 16, 2010

"I used 1/2 qt. bag frozen blueberries and 1/2 qt. bag frozen raspberries. Everything else was the same. Was very easy and quick to make and tasted great. Served it with whipped cream and cookies."