Melbourne Recipe Club

On Monday 18th December 2017, Andrew hosted the Christmas dinner which this time had a Boozy theme, i.e. that alcohol should be used as an ingredient. Pam cooked the savoury dishes and Andrew hosted, provided drinks and the dessert.

Ingredients

On Monday 14th December, we had our traditional Christmas-themed get together. Unlike previous years, where we solely made Christmas sweets and nibblies, this was a full Christmas dinner. Franca hosted, and cooked together with Pam.

Entré and Drinks

To help get us into the Christmas spirit(s), Pam served some appropriate drinks: a festive punch and Christmas pudding vodka. A little while after, we then begun the meal proper with Franca’s watermelon and fetta salad (note how the melon is in the shape of stars).

Mains

The main course was a joint affair. Pam made a delicious roast pork belly, and Franca made us garlic bread, roast lamb and a mulled wine gravy.