Step one: boil the vegetables until soft and save a little bit of the cooking water. Since it has a lot of the starch from the potatoes, it will make the sauce seem rich.

Step two: Once the veggies break when you touch them lightly with a knife and are SUPER tender, add to a blender and pour the spices in and all of the milk. The water just depends on how wet your veggies are so add a little at a time until its a creamy consistency.

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Why I created this site

I have always craved others' ideas and input, but after a while I learned that I know enough to pass some info on now too. So, after years of failed recipes and misguided DIYs, I'm here to share the ones that worked.