EDEN Recipe - Udon & Portabella Mushroom Stir Fry

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Directions

Cook udon according to package directions, rinse, drain and set aside. Heat the oils in a large skillet and sauté the garlic, onions, mushrooms and 1/2 tablespoon of shoyu for 3 to 4 minutes. Place the udon on top of the mushrooms and onions. Turn the flame to medium-low. Sprinkle the remaining shoyu over the udon, add the scallions, cover and simmer for 5 to 7 minutes or until the udon is hot, mixing periodically. Place in a serving dish.