Boiled Potatoes with Salo

This dish is a great and tasty alternative to regular boiled potatoes. You will like the recipe of the potatoes for its simplicity and healthiness. To cook the dish it is recommended to choose similarly sized potatoes.

The secret of these potatoes lies in contrasts: the outside is crisp and crunchy while the inside is tender and fluffy. In addition, the potatoes are flavored with onions and served with savoury smoked salo.

These perfectly browned potatoes are nourishing and appetizing. They will become a real treat for the whole family.

Ingredients:

1 kg (2,2 lb) potato

200 g (7 oz) smoked salo

100 g (3.5 oz) bulb onion

vegetable oil – to taste

fresh dill – to taste

Cooking

Peel potatoes and boil them in salted water. Set aside for a while. Peel bulb onions and cut them finely. Combine the potatoes and the onion in a frying pan. Preheat vegetable oil and brown the ingredients until golden and crispy.

Slice smoked salo thinly. Rinse fresh dill and chop it finely. Transfer the fried potato and onion to a serving plate. Top the dish with the dill and serve it with flavorful smoked salo.