Easy chocolate brownies

200g chocolate (85% cacao or homemade)

130g raw Medjool dates, pitted

180g organic cold-pressed coconut oil

30g coconut flour

4 eggs

1/4 tsp sea salt

pinch of cinnamon

Preheat oven to 190C. Line a 20cm square baking dish with baking paper.Melt the chocolate and coconut oil over low heat. Chop Medjool dates in a food processor. Add melted chocolate and the rest of ingredients and pulse everything until well combined. Scrape mixture into a lined, square baking dish.Bake in preheated 190C oven for 15-18 mins - be careful not to overcook.Keep in the fridge for up to a week.