I love German soups! Especially when they are thick and hearty like German Eintopf (translates as "one pot"). You literally drop all ingredients to a pot and cook them. It is great, rejuvenating and filling. Here is my plant-based version of German kohlrabi Eintopf.

Ingredients

3 Kohlrabi bulbs with the leaves

4 carrots

2 potatoes

1 onion

1 can of Garbanzo beans (optional)

Parsley

1 tbsp of thyme

1/4 tbsp chili pepper

Salt to taste

Instructions

Cut all vegetables in small cubes

Bring 2 pints if water to a boil, add cut vegetables and garbanzo beans