Montseny Estival

Session IPA

Style

Session IPA

The Hop is the big protagonist of the Session IPA. Created so they can be drunk in big quantities without affecting your senses and at the same time to keep the big and wanting hops lovers happy. Light in the body, low alcohol content and strong bitterness, the Session IPA are the perfect beers for the hot summer days.

EBC

12

EBC (European Brewery Convention) is a standard method for measuring the color of the beer which is determined by measuring the reduction in intensity of light passing through 1 cm of beer. The highest value is the darkest is the same.

IBU

53

IBU (International Bitterness Kingdom) is a scale for measuring the degree of bitterness of a beer, comprising values between 0 and 100, although there are beers with values well above IBU. Bitterness is closely linked to taste the same, but the degrees of alcohol.

Consume on

5ºC - 8ºC

Serving temperature between 4º and 6ºC.

Malts

Pale ale, biscuit, carapils i carahell.

The malt is obtained from the process of “malting” a cereal, thanks to which it releases sugar, essential element for fermentation.

Hop

Chinook, mosaic i citra.

Flowers hop lupulin is extracted, it is responsible, among other things, to give the bitter taste and characteristic aroma of beer.