Rolled Chicken Breast with Roasted Peppers and Green Curry

1 jar WATCHAREE'S Green Curry Sauce

4 chicken breasts

1 jar (12 oz.) roasted peppers

Toothpicks

Kaffir lime leaves, shredded (optional)

Sweet basil for garnish (optional)

Preheat oven to 400F. Lightly spray a baking dish with cooking oil. Prepare chicken breasts using butterfly technique. Slice each chicken breast in half, lay down each breast on plastic wrap, cover with another sheet of plastic wrap and pound out the chicken with the smooth side of a mallet. Wrap chicken around roasted peppers and secure with toothpicks. Bake for 25-30 minutes or until chicken is done. If you have an air fryer, set the temperature to 400F and cook for 15 minutes or until the chicken is cooked through.

Arrange rolled chicken in a serving plate and set aside. Heat WATCHAREE'S Green Curry Sauce in a pot and pour over the rolled chicken breasts. Serve with jasmine rice, brown rice, pasta or rice noodles.

Serves 4

Looking for a Mother's Day Present?

Sign up for two spots with your mom or your friends and use the promo code: WATCHAREE to receive $40 off. Promo code expires May 19th, 2017.

Join an exciting pop-up cooking class with Thai culinary artist, Watcharee Limanon, and learn how to make lobster salad with Thai seafood dressing; seared salmon with tamarind and chili sauce; and coconut chicken soup with galangal. This hands-on experience will give you the confidence and expertise to make authentic Thai dishes at home. $150 per person. Space is limited. Register to reserve your spot HERE.

Look forward to seeing you at the class!

GIVEAWAY

WATCHAREE'S authentic Thai sauces are now available in 174 Hannaford Supermarkets stores across New England and New York State.

Enter to win a gift set (4 pack) of WATCHAREE'S Thai sauces and a coupon to purchase any of WATCHAREE'S sauces at Hannaford HERE.