Preparation

Knead together or use a mixer to make dough. Add coloring if using. The more you add the darker the color. Use colored granulated sugar for colored mints- ex- red sugar with red dough.

Take a small ball of dough, dip in granulated sugar, press into rubber mint mold sugar side down, press out right away and let dry at room temperature for 1-2 days. You may then layer with wax paper and freeze for a year or refrigerate for 6 mos.