This classic can include capers, olives, rocket and anchovies which is why this salad is so wonderful as you can add more to less depending on your taste and the ingredients available to you.
The main ones which ... More »

Prep Time 25 mins (there is no cooking!).
This classic retro starter never fails!
You can adapt the sauce to your taste and it’s so moreish. Try serving it in cocktail glasses for a first class dinner pa ... More »

Fish is such a good meat to indulge in but many people don’t know how to grill a fillet properly. Here’s how you do it.
Preheat your oven to 180 degrees.
Heat an oven proof fry pan over a mid- ... More »

When you buy your baby octopus it should be cleaned already but I like to wash mine again to be safe and ensure all the ink is washed off.
In a bowl combine your sweet chilli sauce, a bit of soy sauce, a good g ... More »

You can alter the quantities of this salad to suit the number of people you are feeding.
First chop your octopus into even sized chunks. I prefer to use the tentacles mainly, I discard the head and most of the ... More »