Make It

HEAT oven to 375°F.

BROWN meat with peppers in large skillet; drain. Return to skillet. Stir in salsa, tomatoes and corn.

SPREAD 1 cup meat mixture onto bottom of 13x9-inch baking dish; top with 6 tortillas, overlapping as necessary. Cover with layers of half each of the remaining meat mixture and cheese; top with remaining tortillas and meat mixture. Cover.

BAKE 25 to 30 min. or until heated through. Top with remaining cheese; let stand, uncovered, 5 min. or until melted.

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Kraft Kitchens Tips

Make Ahead

Assemble casserole as directed. Refrigerate up to 24 hours. When ready to serve, bake at 375°F for 40 to 45 min. or until heated through. Top with cheese; continue as directed.

It was okay. It came out a bit soggy, so next time I think I'll use tostadas instead of tortillas and add refried beans like one person suggested. Maybe taco seasning with the beef as well.

shettle

posted:

12/30/2005

Baked this recipe for family night. All my children and grandchildren loved it. A real crowd pleaser.

a cook

posted:

12/29/2005

I used ground venison instead of beef. Very tasty, not too spicy. Everyone liked it!

freakitiki97

posted:

12/27/2005

We loved this!! It's kinda like Mexican Lasagna but better!!

Ditzydoodle2

posted:

12/24/2005

Even my husband who is very picky loved this recipe. Not too spicy, but just enough kick. Very good.

a cook

posted:

12/19/2005

Very tasty and I added refried beans also. Sooo good

canup1701

posted:

12/16/2005

My husband actually ate leftovers!!!

christine101575

posted:

12/14/2005

This was very good, my whole family enjoyed it. And there was plenty for all seven of us!!!

kelliemaria

posted:

12/13/2005

this is a very good healthy recipe to make for your family. we all like it very much.

a cook

posted:

12/13/2005

At the time that I made this, I did not have any green peppers, so I left them out of the recipe. I used diced tomatoes with green chiles, and it gave it such a nice kick. We really enjoyed this recipe. It was easy to make, filling, and very tasty. Will definitley make it again.