Spaetzle

These tender little bites straddle the line between dumpling and noodle, and are a common sight as a side in southern Germany and Austria. They work well as a side to meat dishes, like schnitzel in the post image, though I’m guilty of just eating them as a snack.

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Spaetzle

Spaetzle, or spätzle, are a soft egg noodle commonly served in Germany and Austria. Don't be alarmed by the presence of nutmeg in the recipe- it really enriches the flavor.