Iceland is a spectacular country with some of the most amazing landscapes and natural phenomena. One of the natural phenomena most used throughout the country is geothermal energy. When planning my trip to Iceland and researching their food scene in the way of pastries and breads, I stumbled upon Icelandic rye bread, which is baked […]

Hi y’all, I’m Beth. Born and raised in Atlanta. Moved to Los Angeles to work in event marketing. Spent 2012-13 traveling around the world for a year with my best friend. Followed by living in London for nearly three years where I attended pastry school. In April 2016, I moved back to the City of Angels, where I am a pastry chef and food stylist... read more...