1. To make the spice rub place all ingredients together in a food processor and blend till
evenly combined. Set aside.
2. Preheat the oven to 400F.
3. Place the leg of lamb in a well oiled pan. Trim any visible fat and discard. With the tip
of a paring knife, make small slits throughout the lamb. Place a small spoonful of spice
inside each slit. Rub the remaining spice paste throughout the lamb.
4. You can cook the lamb right away or you can place it in the refrigerator and let it
marinade 4-6 hours.
5. When ready to cook,cover pan with aluminum foil, place the lamb in the oven and cook
cook for 4 1/2 hours. Baste with its own juices every 30 minutes.
6. After cooking, transfer lamb to a serving dish, let it rest 10 minutes before serving.

About Me

I've always had a love of food and cookery especially Middle Eastern and Arabic Gulf food.I started studying nutrition but chemistry was never my thing so now I'm in the process of becoming a personal chef.I just love learning all there is to know about food and its culture whether trying out new recipes,experimenting with unusual ingredients,or trying a new twist on a classic recipe.I think exploring different foods should be fun which is why I have started this blog to share my love of arabic/middle eastern food with you.

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If you wish to feature my work in your blog, website, or teaching materials, please feel free but 1.let me know and 2. reference the work to me or this blog.All writing and photography in this entire site , unless otherwise recognized as coming from another source is copyrighted by the blog admin Cecilia Miranda