Standard Grill is helmed by Rocco DiSpirito, James Beard award winning chef and #1 New York Times best-selling author.

Guests can expect wood-fired vegetables, steaks and other meat dishes as well as his signature items like the Peconic Bay Scallops & Uni dish first served at the Chef’s critically acclaimed Union Pacific restaurant.

The menu celebrates sustainable, fresh, organic and local ingredients from purveyors he knows and trusts like Norwich Meadow Farms (New York) and Lani’s Farms (New Jersey) including a robust selection vegetarian and gluten free options.