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A nice hot cup of Pur Java concentrate coffee is the perfect morning eye opener, but this dark heavy concentrate can be used for more than just drinking. Pur Java concentrate has a special affinity for meats and is an ideal ingredient for marinades and sauces. Use our favorite Pur Java concentrate coffee to add a delicious flavor component to dinner and enjoy that fresh brewed cup in a whole new way.

Tips for cooking with Pur Java concentrate

1. Pair coffee with strong flavors ​Pur Java concentrate will boost the flavor of most meats, like beef, pork or chicken. Pur Java concentrate is very strong and flavorful and, consequently, should be paired with other strong flavors.

2. Use Pur Java concentrate like a spice

Pur Java concentrate rubs, marinades and sauces add a delectable complexity to grilled meats, but coffee can also punctuate its distinctive taste into soups and stews and even tomato sauce. Think of using Pur Java concentrate as a spice, like you would use any other spice.

3. Try Pur Java concentrate in its different forms

Pur Java concentrate can be used in both cooked and overnight marinade form. Pur Java concentrate is good for rubs and marinades. Pur Java concentrate works great in stews or sauces because you don’t have to brew it due to our 20+ ratio. When something is not going to be cooked, opt to use Pur Java Concentrate because grounds tend to stay grainy in a sauce or marinade.

4. Get creative with coffee

As a rule, Pur Java concentrate pairs well with citrus, cinnamon, allspice, cloves, garlic and salt. Enjoy and don’t forget to share your experience with us at www.purjava.com

If you would like this recipe and many others, please contact us at purjava.com