Cooking is all about people. Food is maybe the only universal thing that really has the power to bring everyone together. No matter what culture, everywhere around the world, people get together to eat.
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Add dry ingredients to butter and sugar mixture, beating gently until well combined. The great news is I think this homemade sour cream tastes even better than store bought. The milk bun is soft but still still sturdy enough to hold the chicken, salad, sriracha and pudding of molten smoked mozzarella cheese.

Many diabetics choose to track their calories and daily food intake for weight loss, but at the very least, it’s essential to track carbs and stay under a certain threshold. Bake the dessert topping in the oven instead of on the rangetop so you don’t have to tend it as it cooks.

Whether you’re a fan of apple or cherry’s more your thing, these fruit pie recipes will make a convert out of you. Cooking your cobbler in a cast-iron pot gives this dessert crispy, caramelized edges and a chewy, gooey berry-filled center. Sprinkle some almond flour on the fruits if you like, which will help to absorb some of the liquid released while baking, or you can simply omit this step.

Sugar-free pudding and light whipped dessert topping make these chocolatly parfaits healthful enough to enjoy often. Your challenge: save enough of this dessert to make it to the breakfast table the next morning. Grease two mini doughnut pans or two regular sized doughnut pans with Earth Balance (or other butter substitute).