2. The furnace and furnace cavity, with reflective microwave materials, can produce a microwave resonance;

3. The furnace and microwave agitation or dispersion device;

4. The sealing door parts, to prevent microwave leak;

5. Operation control part includes safety interlocks.

Now mass produced microwave equipment mainly is tunnel type with the conveyor belt.

The advantage of the microwave sterilizer:

1, sterilizing time is short.

Conventional thermal sterilization is through the heat conduction, convection and radiation way would transmit the heat from food surface to inner.To achieve the sterilization temperature, often take a long time.Microwave sterilization is microwave can and food and its bacteria and other microorganisms direct interaction, the combination of thermal effect and non-thermal effect, achieve rapid warming antiseptic effect, shorten processing time, and the sterilization effect of various materials in commonly 3 to 5 minutes.

Sterilization is through special heat and non-thermal effect of microwave sterilization, compared with conventional thermal sterilization, can be in lower temperature and shorter time can get the required disinfection sterilization effect.Practice shows that in general the sterilization temperature at 75-80 ℃ can reach the effect, in addition, the microwave processing of food can keep more nutrients and flavor, such as colour, fragrance, taste and shape and expansion effect.Such as conventional thermal processing vegetables retain vitamin C is 46-50%, and microwave treatment is 60-90%, conventional heating pork liver vitamin A is 58%, and the microwave heating is 84%.

3, save energy.

Conventional thermal sterilization often exists in the environment and equipment heat loss, and microwave is directly in the food processing, so no additional heat loss.In addition, the conversion efficiency of the electrical energy to microwave energy in 70-80%, by contrast, can generally be electricity saving 30-50%.

4, sterilizing for the produce surface and internal all at the same time.

Conventional thermal sterilization starts from the material surface, and then spread through heat conduction to internal, temperature difference between inside and outside.In order to keep food flavor, shorten processing time, often food without enough internal temperature and the effect of sterilization effect.As the microwave penetration, food processing, the whole surface and internal all at the same time by role, so uniform and disinfection sterilization, thoroughly.

At Shandong Leader Machinery Co.,Ltd, we have one single goal in mind: to make you a satisfied customer. That single focus, driven from every aspect of the company's operation, is the key to our ongoing success. If you're a satisfied customer, you'll come back to us when you have additional Machine needs in the future, and you'll tell your friends about us. Then if we can make them satisfied customers, the cycle continues.

——————————————————————Wendy Yao Director

Thank YouWe're very pleased that you would give us the chance to earn your business by either calling us or visiting our site. We hope that you like what you see, and that you will give us the opportunity to prove that what we have said here is true. We consider it the highest honor when you choose us as your resource for Mahine. Thank you very much!

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