$12 Sips and Bits at Pinot ProvencePinot Provence's chef Lulu De Rouen has created a nightly sips and bits menu, which highlights a trio of seasonal menu offerings for just $12. From 5 p.m. until close, guests at the bar can nosh on this special Provençal menu with paired flights of wine ($20). A few of the menu items include grilled squid marinated in herbes de Provençe, a classic pissaladière and artichoke barigoule. Pinot Provence, The Westin South Coast Plaza, 686 Anton Blvd., Costa Mesa, CA 92626, 714-444-5900.