THIRD LAYER: Dissolve Jello in boiling water. Stir in frozen strawberries while Jello is hot. Put aside 15 minutes, then slowly pour over cheese mixture and refrigerate. May cut in half for smaller dish.

For crust, in a mixing bowl stir together crushed wafers and the 1/4 cup melted butter. Press mixture onto the bottom of an 8x8x2 inch baking pan.In a small mixer bowl beat together the 3/4 cup butter and cream cheese until smooth. Add powdered sugar and cocoa powder. Beat until smooth. Add egg and beat until fluffy.

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About Me

I'm a homemaker with four kids. I enjoy spending time with my children and playing with them. I love to read, mostly thrillers and romantic ones. I enjoy cooking and baking. I also like to create cards whenever I'm free.