Bibimbap with Pork Belly

Chef David LeFevre of "Fishing with Dynamite" is in the kitchen preparing a fun dish with pork, homemade Korean chili sauce and vegetables.

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Ingredients for Pork

½ pound pork loin

1 Tbsp soy sauce

1 Tbsp packed brown sugar

1 tsp sesame oil

1 Tbsp chopped garlic

Ingredients for Korean Chili Sauce

¼ cup gochujang

1 Tbsp granulated white sugar

1 tsp chopped garlic

1 tsp sesame oil

1 Tbsp water

Ingredients for Vegetables

1 16 ounces bean sprouts

5-6 shiitake mushrooms

FOR THE PORK

1. Slice pork loin into ¼ inch strips and marinate in soy sauce, brown sugar, sesame oil, and chopped garlic.2. Massage into pork and place in refrigerator while preparing vegetables.3. After 30 minutes, heat skillet with 1 tbsp of vegetable oil and sear pork 2-3 minutes on each side until cooked through. Allow it to cool and rough chop.

FOR THE SAUCE

1. Mix together the gochujang, sugar, chopped garlic, sesame oil, and water until it forms a thick,