Food processor:
Place water, sugar, salt and olive oil in bowl of food processor and pulse to
dissolve sugar and salt. Add yeast, bread flour, all purpose flour other dry
ingredients. Process until a soft ball forms. Remove from machine and allow to
rest, covered with a tea towel, about 45 minutes.

Dough hook:
Place water, sugar, salt and olive oil in bowl of mixer and dissolve sugar and
salt. Stir in yeast, bread flour, all purpose flour, other dry ingredients and
knead with dough hook to form a soft, but not-too sticky dough (about 8
minutes). Remove from machine and allow to rest, covered with a tea towel about
45 minutes.

By Hand:
In this case, use only all-purpose flour. Place water, sugar, salt and olive oil
in bowl and dissolve sugar and salt. Stir in yeast, all purpose flour, other dry
ingredients and knead to form a soft, but not-too sticky dough (about 8-l0
minutes). Allow to rest, covered with a tea towel about 45 minutes.

(*) For a breadier pizza dough - depending on taste and recipe requirements, you
can add an additional 1/4 tsp. yeast.

Deflate dough very gently before using and allow it to rest a further 15 minutes
before using in a recipe. You may refrigerate dough in an oiled plastic bag for
up to two days.

May the sun shine through your snowflakes!
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
~Rose~