Combine flour, sugar, powder and salt in a mixing bowl. Add soy milk and oil to your mixture. Mix with wire whisk. I used a wire whisk hand blender. Mix until smooth. Set a non-stick pan over medium heat. I kept a can of canola oil spray handy just in case. The pan can get really hot after the first pancake, keep watch so you don't overcook them. Also, make sure your pan is lightly oiled especially if you're not using a non-stick pan (thus keeping spray handy).

Take a ladel (I used an ice cream scoop) and pour one spoonful of mix into the pan. Make sure you spread it around a little by picking up the pan and circling. You want the pancake to be thin, but still completely covered. Flip carefully with a spatula when you see the mixture bubble or if the sides turn a yellowish brown. Step and repeat until all the mix is gone!

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I'm a foodie who lives and works in Los Angeles. In my spare time, I like experimenting with new cooking techniques and recipes.
My blog is dedicated to simple and quick vegetarian meals for people who don't have a lot of time but want a home-cooked meal.
Recently, I've added tips or interesting cultural tidbits related to cooking and food to the recipe collection.
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