Directions:

Directions:

Lightly grease a 10x15 jelly roll pan. Spread 1 loaf of bread to cover bottom of pan. Spread mushrooms,onion, and pepper over dough. Layer meat and cheese, alternating layers. Cover with second loaf of bread. Seal edges. Bake 325º for 45 to 55 minutes until dough is cooked and brown on top. Cut in squares and top with warmed spaghetti sauce. Enjoy!!

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