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Tuesday, 24 April 2012

Red Velvet Cupcakes

I'm always constantly seduced by baking that looks pretty... and these cupcakes are pure eye candy! This recipe is from Made From Scratch. It's not the traditional method (doesn't use buttermilk) but is a great substitute when you don't have any at home.

Tweaked Red Velvet Cupcakes

1 bottle of red food colouring

2 tablespoons cocoa (the first time
using my packet of Valrhona cocoa... ohhh la la)