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My Swami changed a bit in the last couple of days, tweaking it more towards the Warrior side of things. I am good for changing, and I do not like dwelling too much on it, but there is a change that I find hard to understand:

Honey, which used to be a SF or diamond previously (Teacher side of things), is now a black dot, in itself that is not big deal, but I am surprise to find white and brown sugars listed in the neutrals.

What makes my beautiful, unadulterated, home grown honey, produced from hard working bees by collecting pollen from Tea tree forest across the road or the many herbs and wild booms around the place, rate less than processed, chemically produced cane products like white and brown sugar?

black dot is a temporary halt for about three months, to give your body a chance to heal without it, than you can add it back in and see how it affects your individual body and decide whether to keep it in or not.

So is sugar given a neutral rating actually better than a black dot you may be able to use again that will benefit your body?

A neutral does nothing good or nothing bad, yes it is surprising sugar was placed there, but it's totally up to you whether to use it or not, I try to use very few neutrals (seems like a waste of money to me) but to each it's own.

I know you know all this, but wanted to put it in prospective, sometimes that helps.

Agave Syrup is together with Fructose, Molasses, Rice Syrup, Roselle, Stevia and the sugars: Neutrals.

My SF sweet is Maple Syrup with Barley Malt a diamond (but I do not know if that is a sweetener or condiment, have not used the stuff).

I used maple syrup in my breakfast today instead of honey. You know me, I query things but I am a good girl and do as I am told. I bring his up just in case it could be a functioning mistake and to satisfy my inner need to rationalise and understand things better.

But, in saying that, I am also guided by my intuition, which today is telling me to back off honey a bit. Posting the possible reasons under my SwamiXpress thread.

Honey has a risk of contamination with botulism (not recommended to feed to babies before 1 yo). Check out potential health hazards on wikipedia page (it may not be fully accurate) http://en.wikipedia.org/wiki/Honey

I do have the same question in mind. Though there is so far no specific answer to your (and mine too) question, Lola hints at possible problems with the different types of "sugar" found in honey. I would not here mix up the issue with the issue of contamination, as any food could be contaminated and we know that honey is a superfood for a teacher type. Let's see if someone more knowledgable shares her/his expertise on this very specific question.

My honey is raw, therefore full of enzymes and healing properties. I agree with the article though, overindulgence makes honey detrimental to our health, eaten as a medicine, when needed and appropriate is excellent!!

black dot is a temporary halt for about three months, to give your body a chance to heal without it, than you can add it back in and see how it affects your individual body and decide whether to keep it in or not.

aren't black dots not only supposed to be avoided for a 3 mth stretch, but then rarely used thereafter? maybe I understand this wrong.

aren't black dots not only supposed to be avoided for a 3 mth stretch, but then rarely used thereafter? maybe I understand this wrong.

Black dots are a flag for me to avoid all the time and only have them if desperate enough for some forceful situation. But then, I am still trying to reach my goal weight and anything with the word 'avoid' attached to it is a no no.

It is true what Gemminisue says about though, it is written all over our Swami's for each category, Black Dots can be re-introduced in the diet after a 'wash out' period of about 60 days and at our own evaluation. If you are well enough, your health is in balanced and you do not need medication, black dots may be consumed, (in moderation) particularly those with known minerals and vitamins strengths.

PS: I misread your post IB, and I agree with what you are saying, when introducing these black dots, you are still only consuming them very sparingly. There will always be something in them that made them an avoid for your system. It is just that a healthy, balanced body is able to handle the negative side of it and absorb whatever goodness that particular food offers. It is a matter of calculated risk when you do it on your own... Not something I will choose to live with most of the time.

That is the beauty of owning a SwamiX, because as we go along getting better, we get to untick some boxes in Swami and then those black dots and avoids could move up the ratings with blessings for our consumption.

I do have the same question in mind. Though there is so far no specific answer to your (and mine too) question, Lola hints at possible problems with the different types of "sugar" found in honey. I would not here mix up the issue with the issue of contamination, as any food could be contaminated and we know that honey is a superfood for a teacher type. Let's see if someone more knowledgable shares her/his expertise on this very specific question.

Good point, though I dislike the accusation that came with it of not being knowledgable. No one will really know why it is good or bad for Warriors except Dr D, we can all only guess. For all we know it could be an acetylation issue with one of the contaminants or the sugar type. I was well aware of the fructose content having IBS and honey bothers me if I'm having a flare up. Because of the contaminants it wasn't recommended to feed it to my baby.

Thanks Ghee Whiz. Now we are closer towards the knowledge after your point on acetylation. Never mind my use of the word knowledgable. In the blood type diet (basefood value), we have answers to why some food are beneficial and why some are bad. May be one day we will have a similar table for GTD too.

Thinking about the contaminant/botulism side of things, isn't it possible that certain genotypes are more succeptible to those types of infections, making foods that are more likely to be contaminated an avoid? I guess I'm thinking about O's and molds, and how some of the foods we are supposed to avoid are because of the higher mold contents and not so much the foods themselves.

What makes my beautiful, unadulterated, home grown honey, produced from hard working bees by collecting pollen from Tea tree forest across the road or the many herbs and wild booms around the place, rate less than processed, chemically produced cane products like white and brown sugar?

You're a poet when you talk about honey !

I also regard honey as a precious food and I think it's right to do so.

Since I am an Explorer (SWAMI), I have it back and I'm glad of it (SF).

When a Warrior, I tried Barley Malt. It's a sweetener, but not very sweet actually. When I first tried it I recalled it was a component of a restorative sirup my mother administrated to us children in winter. Its taste is difficult to compare with anything else but it is good, to my taste.

aren't black dots not only supposed to be avoided for a 3 mth stretch, but then rarely used thereafter? maybe I understand this wrong.

Quoted from my SWAMI "After that, you can then carefully reintroduce these foods back into your diet" I don't see anywhere "rarely" on my SWAMI. You, your self knows how much black dot foods you can eat.

Thanks Ghee Whiz. Now we are closer towards the knowledge after your point on acetylation. Never mind my use of the word knowledgable. In the blood type diet (basefood value), we have answers to why some food are beneficial and why some are bad. May be one day we will have a similar table for GTD too.

Hey no worries Kumar. Sorry I'm not feeling too good having a flare up at the mo. You're right, I really like in the blood type diet there was an explanation of why some foods were good in the introduction to each food group section and in the text. Unfortunately, since Dr D has said he's not writing any more books, our chances are slim of finding out the whys behind GTD.

We can guess though and have fun doing so, and all learn things. The other day I looked up Cinnamon wondering why it's an avoid for Explorers. It has many medicinal uses but also contains a small amount of a toxic component called coumarin which is linked with liver and kidney damage. We don't need the damage and perhaps we wouldn't acetylate that very well as we often overact to toxins. http://en.wikipedia.org/wiki/Cinnamon

About the honey, Cristina, your honey sounds beautiful, I think you could sell alot of jars to us after your description. Barley malt should be yummy if it's anything like the barley lollies I used to love as a kid. Guess it might taste a bit like the malt in beer?

Yes, I wish I could get all the honey from Cristina! (I start my morning with lime-honey water everyday.) Well, Cristina, in a matter of six months, your body weight will come about to 65KGs and then you can reintroduce honey in your life but not possibly for every day but one/twice a day. Also about sugar: though it is listed as neutral for warriors (because it does not fit into the criteria of avoids), I would rather be cautious about this particular item (because of its ability to suppress immune system, create insulin resistance and so on.) In our country, we get the unprocessed one (we call Saccar) which is made by freezing boiled sugar cane juice! Such a good substitute for sugar!

GW, cinnamon is a superfood for me, together with chocolate. The only time I use cinnamon is sprinkle in my coffee if I use Soymilk (which is a SF for me now). But I am planning to learn a bit more about using it in other things.

But going back to the honey vs sugar issue, yes Kumar, I trust honey more than I trust sugar, which although in my Neutrals I am chosing not to use. I will not use honey either being an avoid now, not for the time being. So, my visitors will benefit, they usually walk out with a jar of honey and a dozen eggs ...

Keeping in perspective we are all unique, toxins for some, medicine for others: same food.

When a Warrior, I tried Barley Malt. It's a sweetener, but not very sweet actually. When I first tried it I recalled it was a component of a restorative sirup my mother administrated to us children in winter. Its taste is difficult to compare with anything else but it is good, to my taste.

Cadbury's chocolates have a product called "whispers", a small chocolate ball with a crisp melting center. That center is barley malt. Does anyone remember a Milo type drink called Ovomaltine? That particular taste was due to barley malt.

However, as a sweetner, not very effective. If I happen to by a jar, I eat it by the teaspoon full, then it tastes nice.

ISFJ

It's your life, live it wisely. Measure your words, and what goes in your mouth too.