Recipe: Chocolate Granola

Chocolate Granola first thing in the morning has caught our attention. Katinka Day, known as The Thoughtful Eater shares one of her favourite recipes with us:

“This seems like a very decadent breakfast but is surprisingly not that naughty especially considering it is so delicious. I love this as a stand-alone breakfast, a treat on some yoghurt or a topping on a smoothie breakfast bowl. Made with an array of grains and cocoa powder it contributes to your daily dietary fibre and anti-oxidant intake”

Ingredients:

3 cups oats

1 cup almonds & hazelnuts, crushed or roughly chopped

¼ cup shredded coconut

1 tsp chia seeds

½ tsp vanilla essence

2 tbs honey or agave

¼ cup coconut oil, melted

2 tbs cocoa powder

Method:

Preheat the oven to 160 degrees.

Mix all dry ingredients (oats, nuts, coconut and chia seeds) together in a bowl.