Birmingham, Alabama based food blog where Its fun to create, fun to experiment and even more fun to eat..

chilli paneer

Crispy paneer tossed in a sweet and sour honey-vinegar sauce. It is tasty, flavorsome and definitely better than any take-out!! Indo-Chinese fusion food has been an absolute staple in India for a really long time now. I am not wrong in saying that Maddy and I have loved this fusion growing up as kids. So it was a bit of a surprise to find out that I haven’t posted a single recipe of this fantastic fusion on my blog. But as theRead More→

Classic IndoChinese fusion: Pan-seared Paneer and Veggies cooked in a mixture of Soy Sauce and Szechuan Sauce, wrapped in a Whole-Wheat Roti. My 4 years in college has had an immense impact on my life. Not only did it shape me into the person that I am today but it also allowed me to build friendships to last a lifetime. Even after leaving India all of us have kept in touch and more often than not reminisce about our collegeRead More→