The night before, mix all the ingredients in the slow cooker pot and mix thoroughly. Add in the pork and spoon the liquid over a few time to coat.Refrigerate. In the morning, put the pot in the cooker, turn to low and cook for 8-9 hours.

When soft, remove meat to a sheet tray cool slightly and pull.

Place a fine strainer over a bowl and strain the juices/fat into a bowl, reserving the vegetables in the strainer.

Pour about 1 cup of the juices into the meat and stir to coat. spread evenly over the sheet tray.

Brown the meat under the broiler for 2-3 minutes until slightly crisp. stir and repeat 2-3 more times. When the meat is well browned, added about 1 cup of the reserved vegetables back in and stir in well. Put back in the oven to keep warm while you heat tortillas for tacos.