Greeted with the viscous, ripe fruit of jammy blackberries hanging on sun warmed vines, this Zinfandel is enticing and aromatic. A sturdy structure that is saturated with dark fruits, laced with hints of lavender and savoury herbs. Cracked peppercorns and spicy juniper round out the finish, tempered by 12 months of aging in 2 year old American oak.

Food Pairing

Winemaking

Head-trained, dry farmed vines are prized for their production of small, concentrated clusters of grapes that produce incredible rich and intense wines. For years, Bogle has sought out these gnarly old vines to create our Old Vine Zinfandel.