Mango Blueberry "Fool"

A quick buzz in the blender and this creamy, fruity dessert is practically done. Just add juicy summer blueberries and a sprinkling of lime zest and you've got a beautiful finish you'll return to again and again.

was so rich using
heavy cream; i
pureed everything
and added some ice
for more of a
smoothie rather
than liquid drink.
it was very very
limey and I was
glad I didnt use
any zest. not bad
at all but wouldnt
make it again.

My kids and I thought this was an outstanding summer dessert. We used blackberries because it's what we had on hand. It's very flexible. Take away sugar, change berries...anything you like. It's cool, refreshing and easy. Make sure the mangos are ripe!

Double the mango, half the sugar to really let the fruit flavors out. I blended for what seemed like a long time, but it never got to the right consistency, so next time I might whip and then mix in the pureed mango. Still quite tasty.

I made this for an informal dinner party last night and it was devoured with great gusto! We didn't think it had a pronounced mango flavor--in fact, the combo of mango and lime resulted in an almost lemony-taste--still delish.

I was seriously
disappointed in this
recipe. It looked
so good but just
fell short of the
mark. It was so
rich that I couldn't
even finish my
serving, and it
diluted the glorious
taste of the mango.
Would not make
again.

I really liked
this. The texture
is great and the
flavors have good
contrast. I used
half the sugar, too
and found it to be
about right. I
might try doing a
light whip on the
cream first, then
folding in the
mango next time.

This recipe gets four forks for its ease and its flavor. It probably would not have rated as highly if it weren't so easy to make. I did halve the sugar as suggested and enjoyed it. It's a perfect ending to a summer meal. I served it with ginger cookies.

This is a
marvelously
adaptable recipe
that can be based
upon any fruit like
peaches, apricots,
plums, melons, or
whatever you like
best. I too used
low fat yogurt in
place of the heavy
cream, and I
replaced the sugar
with Splenda for
those who
count calories.

This is so simple and
quite yummy. I used less
sugar, made it brown
sugar, and extra lime
juice. My husband (who
is a mango fiend) really
liked it and I like that it
took all of 6-10 minutes
to prepare.

Awesome and easy
dessert. I used
lowfat yogurt
instead of the
heavy cream. I
could enjoy it a
little more knowing
it was a "healthy"
cure for my sweet
tooth. Also tried
it replacing the
mangos with
Nectarines I didn't
want to waste
before a long trip.
This was a great
spin on an already
fabulous recipe.
You can't lose with
this one!

This was a delicious
dessert. I agree with the
other reviewers that you
could use less than the
called for amount of
sugar. It was quite sweet.
Plus, less sugar would let
the fruit flavors shine
through. Will definitely
make this one again!

I have to say.
..this recipe is a
winner!! The
combination of
mango, lime, and
blueberries is a
true summer delight.
I used just 2/3 -
3/4 cup of cream
which made it a bit
more tangy. The
sugar quantity
intended was perfect
as I added a bit
more lime juice. I
will make this one
again and again.

I have to say that this recipe is a winner! Quick and easy to make and a perfect combination of mango, lime and blueberries for a light and tasty summer dessert! Will make it again and again. I used about 2/3 - 3/4 of a cup of cream instead of a whole cup. This made it a bit more tangy and fruity. Used the intended 1/4 sugar but did add some lime juice. Not too sweet or tart. True perfection!!