Curried Chutney Cheese Spread Recipe

It's impossible to stop eating this distinctive spread once you start. I like it because it's an eye-catching dish to serve, and it has an intriguing blend of flavors and textures. People have fun guessing the ingredients.

Nutritional Facts

Directions

In a blender or food processor, combine the first seven ingredients. Cover and process until smooth. Spread into a 1/2-in.-thick circle on a 10-in. serving plate. Cover and refrigerate. Just before serving, spread chutney over cheese mixture. Sprinkle with onions, coconut and peanuts. Serve with crackers.Yield: about 5 cups.

Originally published as Curried Chutney Cheese Spread in Country Woman Christmas
Annual 2001, p22