April 19, 2017

Aval Kaara Kozhukkattai (Tempered and Steamed Poha Balls)

I landed in making this Aval Kara kozhukattai for the first time, when I had sudden guests who should be served with no onion no garlic and simple dinner. Everybody liked it very much and from then Aval Kozhukattai has become one of my favorite tiffin..

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ABOUT AUTHOR

Hi! I am Subhashni Venkatesh, native of Kanyakumari district, brought up in Tiruchirapalli and settled in Tirunelveli. I started exploring cooking from the age of 15. I work as a teacher and my colleagues love to get recipes from me.. More »