“The collagen peptidesmarket isprojected to grow at a CAGR of5.8% during the forecast period.”
According to MarketsandMarkets, the global collagen peptides market size is estimated to be valued atUSD 599million in 2020 and is projected to reach USD 795million by 2025, recording a CAGR of 5.8%. Factors such as growing awareness among consumers regarding health and wellness and increasing use of collagen peptides in the food & beverage applications are projected to drive the growth of the collagen peptidesindustry. However, the growth of the market is inhibited by factors, such as consumers shifting to vegan diets and cultural restriction on consumption of animal-sourced protein. Also, the stringent regulatory frameworkregarding the extraction of collagen from animal sources inh......

“Rising demand for shelf-stable products to drive the market growth for food vacuum machines.”
The global food vacuum machine market size is projected to grow from USD 12.9 billion in 2020 to USD 16.4 billion by 2025, recording a compound annual growth rate (CAGR) of 5.0% during the forecast period.
The increasing demand for shelf-stable and ready-to-eat products, along with the shift toward easy-to-handle and convenient packaging is projected to drive the demand for food vacuum machines. In addition, high focus on hygienic packaging solutions, technological advancements,the rise in investments, and new product launches by key players in the food vacuum machine market are projected to present growth opportunities for key players. However, the high installation cost and frequent m......

“The yeast market is projected to grow at a CAGR of 9.6%.”
According to MarketsandMarkets, the global yeast market is estimated to be valued at USD 3.9 billion in 2020 and is projected to reach USD 6.1 billion by 2025, recording a CAGR of 9.6%. Factors, such as the growing demand for yeast for the production of bakery products and alcoholic beverages across the globe, are projected to drive the growth of the yeast market during the forecast period.
“By type, the baker segment accounted for a larger share in 2019.”
The baker segment accounted for a major share of the global yeast market, on the basis oftype, in 2019. Yeasts have characteristics to replicate quickly and are easy to manipulate genetically. In addition, the doubling time for yeast is 90 minutes, due to which......

“Growth in demand for gluten-free food products to drive the market growth forpea starch.”
The global pea starch market size is projected to grow from USD 136 million in 2020 to USD 192 million by 2025, recording a compound annual growth rate (CAGR) of 7.0% during the forecast period. The rising health consciousness and awareness among the consumers about the problems related to gluten are the main reasons for the growth in the demand for pea starch. As pea starch provides gluten-free solutions to food manufacturers with other nutritional benefits such as low-fat, low-calorie, lactose-free, and allergen-free solutions, the market for pea starch is expected to experience growth. Using gluten-free solutions in the production of bakery products helps in reducing the fat content and im......

Spain Baby Food, 2020
Summary
Spain Baby Food, 2020 is an analytical report by Global Data which provides extensive and highly detailed current and future market trends in the Spain market.
In Spain Milks dominate the sector in terms of retail sales, accounting for 60% in 2019. Their share has declined slightly since 2013, due to the relative success of wet meals. Cereals made up 12% of retail sales in 2019, although, like milks, their share has declined, from 14.2% in 2013. Cereals saw the largest fall in retail sales (-31%), as they were unable to compete successfully with more modern and convenient products such as cereals in jars and pouches. By 2019, wet meals claimed 28% of retail sales, four percentage points up on 2013. A few drinks and finger foods are available, mainly in supe......

“The savory ingredients market is projected to grow at a CAGR of 5.2%.”
According to MarketsandMarkets, the global savory ingredients market is estimated to be valued at USD 7.2 billion in 2020 and is projected to reach USD 9.3 billion by 2025, recording a CAGR of 5.2%. Factors such as the growing demand for savory-flavored ready-to-eat snacks and canned food across the globe drive the growth of the savory ingredients market during the forecast period.
“By origin, the synthetic segment accounted for a larger share in 2019.”
The synthetic segment accounted for a major share of the global savory ingredients market, on the basis of origin, in 2019. Synthetic flavor enhancers are those produced through chemical processes; they are comparatively low-priced because they are easy......

Squash/Syrups (Soft drinks) Market in Chile - Outlook to 2023: Market Size, Growth and Forecast Analytics
Summary
Squash/Syrups (Soft drinks) Market in Chile - Outlook to 2023: Market Size, Growth and Forecast Analytics is a broad level market review of Squash/Syrups market in Chile.
Non-ready-to-drink (non-rtd) products, marketed as concentrates for home consumption. The category includes fruit, non-fruit based products and flavors, , concentrates which when reconstituted conform to the definition of , syrups used for flavoring and liquid water enhancers.
Excludes syrups for home and commercial carbonated soft drinks dispensers.
Squash/Syrups market in Chile registered a negative compound annual growth rate (CAGR) of -1.10% during the period 2013 to 2018 with a sales value of CLP 8,......

Nectars (Soft drinks) Market in Germany - Outlook to 2023: Market Size, Growth and Forecast Analytics
Summary
Nectars (Soft drinks) Market in Germany - Outlook to 2023: Market Size, Growth and Forecast Analytics is a broad level market review of Nectars market in Germany.
Diluted fruit/vegetable juice and pulp, to which sweetening agents (e.g. sugar, honey, syrups and/or sweeteners) need to be added for the purposes of production, permitted minerals and vitamins for the purpose of fortification and permitted additives may be added.
Includes coconut water where the product is not 100% pure coconut water and juice content percentage is between 25-99.9%. 100% pure coconut water products are included in the juice category.
Excludes concentrates which when reconstituted conform to the defi......

Juice (Soft drinks) Market in Peru - Outlook to 2023: Market Size, Growth and Forecast Analytics
Summary
Juice (Soft drinks) Market in Peru - Outlook to 2023: Market Size, Growth and Forecast Analytics is a broad level market review of Juice market in Peru.
100% pure fruit juice or vegetable juice with no added ingredients, except permitted minerals and vitamins for the purpose of fortification and permitted additives.
Include products:
- from concentrate - the fruit/vegetable is squeezed and concentrated through evaporation of natural water content by evaporators, before being frozen and shipped to the country for use for packaging. The product is then reconstituted to its original strength by addition of the same amount of water
- not from concentrate - the fruit/vegetable is squeez......

Specialty Spirits (Spirits) Market in Brazil - Outlook to 2023: Market Size, Growth and Forecast Analytics
Summary
Specialty Spirits (Spirits) Market in Brazil - Outlook to 2023: Market Size, Growth and Forecast Analytics is a broad level market review of Specialty Spirits market in Brazil.
Specialty Spirits - local specialty produce not covered in the other categories. Common examples include sake, shochu, rice-based spirits and aquavit.
Specialty Spirits market in Brazil registered a positive compound annual growth rate (CAGR) of 1.55% during the period 2013 to 2018 with a sales value of BRL 29,613.40 Million in 2018, an increase of 1.25% over 2017. The market achieved its strongest performance in 2016, when it grew by 2.63% over its previous year and its weakest performance in 2014,......