It might look like making a polka dot omelet requires a lot of skill, but really, all you need to be able to do is separate eggs, flip an omelet, and use a miniature cookie cutter. According to a post on the Japanese cooking site Cookpad, you start by separating egg whites from the yolks. Then whisk up the yolks, and in a hot skillet, make a thin yellow omelet. Once the yolks-only omelet is firm, remove from the pan, and transfer to a cutting board, where you'll cut out the circles using a little cookie cutter. Put the yellow egg sheet back on the hot pan, and pour the whisked egg whites into the empty holes. Let the whole thing cook, and when you flip it over, you'll have a polka dot omelet to impress your family and any guests.