9 Ammo Storage Tips Every Gun Owner Should Know

If you’re like most preppers, you’re already a stockpiling pro. You’ve got food, supplies, a bugout bag, the perfect weapons, and a great plan. Chances are high that you’ve also begun stockpiling ammunition like a reality TV hoarder.

Having a million rounds of ammo is great, but without proper storage, those potential projectiles will be nothing more than a heap of brass–or worse, an accident waiting to happen.

Over time, heat, moisture, and corrosion can wreak havoc on an ammunition supply. Cartridges can weaken and break, primers can lose their zing, and bullets can even corrode and lose mass, making them a safety hazard to fire. Avoid all these potential risks by using these 9 tips for storing your ammunition.

1. Buy Proper Ammunition

Sometimes the best offense is a good defense. This is certainly the case with proper ammunition storage. Starting out with the right ammo is essential to keeping up your long-term arsenal. There are quality versions and terrible versions of every type of ammunition possible.

Avoid buying extremely cheap ammo. You never know the history of the ammo you buy, and there’s a small chance that extremely cheap ammo is a production reject.

In addition, do not buy ammunition that is already old. Any ammo over 10 years old should be avoided, since you can’t guarantee it was stored properly the whole time. Make sure any ammunition you purchase is completely intact, without any broken seals or ripped boxes. As always, don’t store any ammo that hasn’t been personally inspected by you.

2. Label and Rotate

Storing and using your ammo should be like storing and using any stockpiled perishable items. Label your cases of ammunition with the date you bought them and use the oldest dated rounds first. This will ensure that you never leave an old box of ammo in the back for a long time.

3. Cool Temperatures

The best way to store ammunition is in plastic bags inside ammunition boxes that have a rubber seal (to keep moisture out), and placed in a cool, dark area. Rounds that have been exposed to heat may be defective, and this is what you’re looking to avoid most.

While you probably don’t have to worry about wrecking your ammunition on one hot afternoon–that won’t start to happen until at least 150 degrees–but over time the heat degrades the performance of your rounds. Be sure to find a cool dark place that isn’t also damp, as this defeats the purpose. Humidors are for cigars, dry boxes are for ammo.

4. The Clay Desiccant

The number one killer of ammunition is humidity. Storing your rounds in a damp environment is a surefire way to cause corrosion and powder damage. Fortunately, there are many options for avoiding this fate involving the use of desiccants.

A desiccant is anything that absorbs water. Some materials do this chemically, while others do this physically, like the clay desiccant.

Sodium bentonite and calcium bentonite are great clay desiccants that absorb moisture wonderfully. You can purchase these in the form of Desi-Paks, which are safe enough even to use with food. While not the most inexpensive option, clay desiccants are a great way to keep your ammo good to go.

5. Silica Gel Packets

Similar to clay desiccants, and usually even more effective, Silica gel packets also absorb moisture and can be used by dropping packets into your ammo canisters. Silica gel packets can be easily purchased online and are an inexpensive yet reliable way to keep your ammo safe.

Another perk of using Silica gel packets is that you can tell when they need to be switched out. You can get packets that change color when they’ve absorbed as much moisture as possible, letting you know when to replace each packet.

6. The Affordable Option

If you’re in a pinch or don’t have much time to prepare in a doomsday scenario, you can create a great homemade desiccant out of salt and rice. Uncooked rice will keep your ammo dry in the same way that it absorbs moisture in a jar of sugar.

Adding the salt will also keep the rice from spoiling as quickly. Simply mix some uncooked rice with some salt and tie it up in tissue or a fine mesh cloth.

7. Use Vacuum Sealed Bags

An additional tip for making the most out of your moisture defense is to use vacuum-sealed bags. While squeezing the air out of plastic bags will work decently, storing ammo in a vacuum-sealed bag is the best way to ensure no air–and therefore no moisture–makes it into the presence of your ammunition.

This is an especially useful tip if you want to store thousands of rounds in one bag. Simply vacuuming out any air is much easier than trying to squeeze air out of a trash bag-sized storage option.

8. Check for Signs of Corrosion Frequently

Be vigilant about your ammunition storage. After packaging up your ammo nicely in vacuum-sealed bags with moisture-wicking materials and placing it in a cool, dry place, don’t simply forget about it and hope it will last 40 years. Schedule ammunition checks to make sure your rounds aren’t corroding or becoming exposed to heat.

Using clear plastic in your vacuum sealing is ideal for this, as you don’t have to undo the hard work you did sealing your rounds off from the outside world.

9. Reload Your Ammunition

In reality, the best way to store your ammunition is to avoid it altogether. Using ammo is better than storing ammo, and if you have the know-how and the ability, reloading your ammo is a great way to make sure you always have fresh munitions. If you embark on this endeavor, spare no expense.

Learn the metallurgy involved; what makes bullets weak and strong, what makes them fly faster and slower, and the best methods to use for casting them. Purchase as precise a collection of instruments as possible, because even the smallest variations can impact your shooting experience.

You May Also Like:

Comments

Keep it cool, keep it dry. A couple of years back, when my Grandfather passed away, along with his guns, I inherited his ammo too. Most of what he had, was a lot of .22LR, a portion of which, upon researching, was nearing 60 years of age. Boxes of Remington, Western, and a few I’d never heard of. All had been stored in a cool and dry enviornment, and there was no signs of corrosion. Except for a couple of the rarer boxes I set aside as collectibles, most of it has been fired as I write this. Shooting this ammo, I decided to fire it only through my .22 revolver and single shot bolt action, and avoided running it in any of my semi-autos. I was very surprised to have only a handfull (about 20 – 30) of Failure to Fires out of 1400-1500 rounds. About half, fired upon a 2nd strike.

So 60 year old rimfire ammo, was still capable of being used, in what most of us would agree, as way past its “Use By” date.

It serves to illustrate that no special handling or storage, was required other than it was kept cool and dry for 60 odd years. Would I recommend keeping or using ammo that old? Not on a regular basis, but in this case, I knew how Grandpa had stored his ammo, as he kept it in the same closet since my earliest recollections. Why he never rotated when he bought more ammo, will remain a question for the ages.

As for adding salt into hand made dessicant packets, obviously the author didn’t think that through. Salt or anything containing salt, along with any of the halites, sulfates and borates should NEVER be in close proximity to any metal. That’s Chem 101.

Once again, nearly “all” the 9 points of advice above are total bunk. I don’t know where this information comes from but, obviously it’s not from real life research. I’ve been using the cheapest ammo I can find for over 30 years and never had a misfire. I keep my ammo in the original boxes and just keep it in a room temperature location. “NEVER, NEVER” vacuum pack your ammo. The comment above explains that point. Also, I often use ammo that is 10 or more years old stored on a shelf in my gun room and had no problems. As to checking for corrosion….. absolutely but, that is just common sense. I could go on but, just realize that most of the 9 points are just wrong or misleading. By the way, I do reload a lot of ammo and I keep plenty of components on hand. I just finished up a pound of Unique that was over 15 years old and the rounds didn’t miss a beat. “Nuff said.

I don’t like the idea of using desiccants if they draw moister don’t you think it is a bad idea to place them in sealed containers they will become wet with the moister they collect and transfer it to your Ammo.
I find it better to use a dehumidifier in a closed room for several days with the ammo and the containers open then get the humidity down to 30% or less. Then when you close and seal the container you basically have no moister trapped in the storage container.
You should keep the ammo in the same area that you use your dehumidifier and keep the room at 70deg. And 40-45 % relative humidity.
90% of my ammo are handloads and have ben stored this way with no problems. This past summer I used 12ga ammo that was loaded in the 1970s and 80s. without a failer to fire and the broke targets as well as new Ammo.

I believe it was in one of the Lee Childs books where it was mentioned that you should never store loaded magazines. Apparently, the spring will eventually falter (we’re talking years here, not months), and if/when you go to use it in a crisis situation, the ammo won’t load.

Hi l worked at a Ammo depot for 35 years the ammo rounds are in metal containers. And they are put in a building with the heat on most of the year at a temperature of 90 degrees or more all winter long . The heat is usually off for 2 or 3 months Daniel of the year when the humidity is so high you feel wet when working in the building . We do a test on the rounds that are stored in these conditions . With little or no negative effect on the rounds .

I WAS A COMBAT VET. IN KOREAN WAR, USING AN MI RIFLE FOR THREE YEARS AND A 45 PISTOL,AN 03 SPRING FIELD ON SNIPER DUTY,AND ALSO USED MANY HAND GRENADES, MY POINT IS ALL OUR AMMO WAS LEFT OVER FROM WW 2 , AND I NEVER HAD A MISFIRE ,THE ONLY PROBLEM WAS THE GRENADES HAD A SHORT FUSE AND EXPLODED A FEW SECONDS TOO SOON,I FOUND THAT OUT THE HARD WAY WHEN THE CHINKS STARTED CUTTING THE BARBED WIRE IN FRONT OF ME IT WAS ABOUT THREE AM ,I WAS ALL ALONE IN THE OUTPOST BUNKER , I HAVE TO ADMIT I WAS MORE AFRAID OF A GRENADE GOING OFF IN MY HAND , SO I THREW THEM AS FAST AS I COULD PULL THE PIN,WE ALWAYS PULLED THE PINS HALF WAY OUT

Nice list! Many gun owners fail to realize that their ammunition is susceptible to the elements, but anything with metal must be kept away from moisture and sunlight in order to remain usable. Thanks for sharing!

I like that you mentioned to make sure you label your ammo boxes with the dates on them. That way, you can make sure you don’t leave old ammo unused for too long. That is a really cool idea. I am planning on buying a few guns soon, and I want to make sure I know how to store everything properly. I will keep this in mind, thanks.

I can see the value in ensuring that the ammunition you’re buying really is the right stuff. I can think of fewer things that would make a bad situation worse than realizing that you can’t shoot the bullets you had in storage. It would make sense to me to check out a suppliers reliability before deciding to buy from them so you could know that you were likely to get quality ammo and service from them.

We went to go shoot clay ducks with my uncle last evening and my husband’s shotgun almost exploded. It was so handy to understand that storing ammo in a vacuum sealed bag is the best way to ensure no air–and therefore no moisture–makes it into the presence of your ammunition. When we go to buy more ammo for next week’s outing!

Humidity will not harm modern gunpowder. The nitrocellulose is in fact BOILED IN WATER for at least 24 hours during the manufacturing process. It can cause corrosion of bullets and cases, but unless you’re packing your ammo into a sealed container in the middle of a Mississippi summer thunderstorm, there is no need to be sticking desiccant packs, let alone putting (corrosive!) salt, into the ammo can.

Do what the military does: start with good quality recent-manufacture ammunition, put it in a sealed container (in reasonably dry weather) and then LEAVE IT ALONE UNTIL YOU NEED IT. Constantly opening the cans just lets in air that may be full of moisture. Sure, test a sample now and then — every 3 or 5 years is sufficient.

Most importantly, keep it COOL. Heat is the real threat to modern ammunition. Heat causes residual acid in the nitrocellulose to break down the gunpowder. It causes primers to degrade. It speeds up the chemical reactions that cause corrosion. NEVER keep your ammo in the attic or the garage. A basement — even a damp one — that remains cool or even cold year ’round is far better for ammo storage than a garage or attic that bakes your ammo by day for months on end in the summer.

On #7, do not place your ammo under vacuum. Only draw the air out. I use a food saver and only operate the vacuum until the air is evacuated.
Why?
Over time, that vacuum will draw air out of the rounds. When opened, the ammo will slowly draw air back into the cartridge to equalize. This is fine if that air is dry but if you’re in a damp environment or have solvents present, it’s not good.

Load it dry, keep it dry and cool and do not place under vacuum. I even put dessicant in my powder containers and my powder measure hopper during loading.

Follow Us

TOP POSTS

* Urban Survival Site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.