Pumpkin Parfait - dairy free! WHIPPED CREAM recipe too!!!

Pumpkin Pie Parfaits * #glutenfree #vegan #raw Pumpkin Pudding part of the recipe 1 cup pumpkin puree 1/4 - 1/3 cup full fat coconut milk 1/4 cup stevia or sweetener of choice 3/4 tsp cinnamon, or to taste 1/2 tsp vanilla 1 Tbsp melted coconut oil Blend all but the oil in a blender until smooth and warm. Add the oil and blend again. Chill in the fridge for a few hours. see site for whipped topping

Raw Vegan Cheesecake, Gluten Free

(Vegan) (Raw) Something light and different to try, and apparently it's sensational. From Souvlaki for the Soul. Made with macadamia nuts, cashews, lemon juice, coconut oil, dates, dried coconut, vanilla, and blended frozen raspberries for the topping.