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After a particularly long day at my off-campus internship, I drove to Super Cucas and ordered my go-to burrito order: beans, rice, and guacamole wrapped in a large flour tortilla with limes for squeezin'. They handed me a massive burrito wrapped in foil like a newborn baby swaddled in it's blanket. I peeled back the foil, layer by layer, and sunk my teeth into soft tortilla, then smooth refried beans, flavorful rice, and cool, plentiful guacamole