I'm one of those cooks that doesn't trust herself- lol. I've had instances of food poisoning with meat in the past and I've grown so scared, you'll see me munching on veggies before I order meat. Be it, I enjoy seafood, but mostly, I just go with salads, curry with potatoes... *runs off to cook*

I was vegan but ended up with some issues of not having enough protein in my body and I don't do pills for any reason if I can avoid them; vitamins included.
Now I'm primarily fruit/veggie/salad but I eat chicken and seafood (tuna, swordfish etc etc) not freshwater fish though. Tastes disgusting D<

nah. i was vegetarian for a while so meat doesn't really hold the same attraction anymore, but i think as long as the animals were treated well there's nothing wrong with animal products. veganism's uber healthy, though, props to them.

Was a vegatarian for about a week or two, shifted to the vegan side. I even went fruitarian (only eat the fruit, so your even not killing plants) for a little, but vegan I stand. I honestly couldnt go back at this point. 0-o;

nah. i was vegetarian for a while so meat doesn't really hold the same attraction anymore, but i think as long as the animals were treated well there's nothing wrong with animal products. veganism's uber healthy, though, props to them.

Not necessarily. Veganism is definitely not right for everyone, and probably the main reason that vegans tend to be healthier is that they're more aware of what they eat. They have to be, because vegan diets take a lot of care and work to balance, which is why people who go vegan as a fad tend to get sick and give up quickly.

And for some people, they're just way too primed for an omnivorous, or even semi-carnivorous diet to function properly as vegans.