Crumble the matzo, cover with boiling water, and cover. While the matzo
is rising, whip the eggs with salt and pepper. Strain the water from the
matzo, pour the egg mixture over the matzo, and mix well. Pour the oil
onto the pan, and heat it. Lay the egg-matzo mixture out into the pan,
and fry until golden brown, then flip over, and fry the other side until
golden brown.