Noble Savage (he said): In continuing with our Italian theme for March, we decided to give Lupa Osteria a try. Our first exposure to them was during some-or-other festival (I remember the MCC distinctly; the rest, not so much) at Design Quarter late last year. They weren’t open yet, but …

A fond farewell to Ritrovo Ristorante Noble Savage (he said): As you may or may not know, the Ides of March (15 March) was traditionally a day of religious observance, particularly relating to Jupiter (every Ides was in honour of him, lucky bastard). It is also notorious for the assassination …

Noble Savage (he said): Black Bamboo has for some time now been on our restaurant bucket list. We had a brief introduction during the Constantia wine evening (A Week of Wine Part 1: Constantia Wine Route Tasting at Black Bamboo), and were very impressed by what we saw, particularly the …

Boozy Foodie (she said): #LiveLifeWellClearwater This year, on their 10th birthday, Wellness Warehouse is just going from strenght to strenght! The first time I heard about them, was a good couple of years ago – and I was a regular visitor to their online shop. Believe it or not, I …

Noble Savage (he said): As you may well know, Craft Beer has developed into a booming industry over the last few years. Breweries are literally popping up like mushrooms, and it seems that the thirst (pun intended) for the various brands are unquenchable. This popularity has led to some establishments …

Boozy Foodie (she said): We were invited to Ciao Baby Cucina’s flagship store at Montecasino to taste and sample some of the new and revamped menu items – ready to be launched in April 2017! The hospitality of the team was top notch, hosted by manager Micheal Holiasmenos – and …

And yes, we’re still going! Brooklyn Bubbles (Saturday): Noble Savage (he said): And finally, it was time for Brooklyn Bubbles. The idea behind this is also simple: get a bunch of Sparkling and MCC producers together. Add people. Repeat. The event was supposed to be at the open area between …

#JoziWineRoute (Wednesday) Noble Savage (he said): Then it was time for the Jozi Wine Route. Because, let’s be honest, being the City of Gold is fine if you’re into gold, but what Joburg (and Pretoria, for than matter) has always been lacking is a wine route. So after launching the …

Last week (from 28 Feb to 4 March) was a real treat for wine lovers! And we were fortunate enough to take full advantage of most of the various events happening all over Gauteng): So, I decided to share it in three different posts – not to overwhelm you with too much …

Boozy Foodie (she said): I’ve been keeping my eye on this event for a while now! Was beyond excited to hear that Tuning the Vine is planning to create a similar wine ‘safari’ here in Johannesburg . Being an expert social media stalker, I’ve been watching their Twitter and Facebook accounts with …