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Thai Peanut Skillet Chicken

A 30 minute one skillet meal that is full of amazing flavor and veggies! The thai peanut sauce glazes the chicken perfectly and this will be a hit for dinner!

I love one skillet meals. It sure has been busy around our house the last few weeks. Between scouts, basketball games, practices, piano lessons, and a busy toddler, we always seem like we are on the go! The great thing about this meal is that it was ready in just 30 minutes.

I still love to have a delicious and hearty meal for my family when we are so busy. This meal is quick and easy and the flavor is incredible!

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I especially LOVE the thai peanut glaze on this chicken. It thickens up and coats the chicken perfectly adding such amazing flavor. But how can you go wrong with a soy sauce, peanut, garlic, lime glaze that coats the chicken perfectly? You just can’t. My mind was seriously blown with with the first bite!

A 30 minute one skillet meal that is full of amazing flavor and veggies! The thai peanut sauce glazes the chicken perfectly and this will be a hit for dinner!

Author: Alyssa

Serves: 4

Ingredients

4 chicken thighs, bone in and skin on (You can also use boneless chicken breasts)

1 Tablespoon Oil

1 Large Carrot, sliced

1 Red Bell Pepper, sliced thin

1 Orange Bell Pepper, sliced thin

Thai Peanut Glaze:

¼ cup soy sauce

½ cup water

¼ cup peanut butter

2 tablespoons white vinegar

2 tablespoons brown sugar

2 garlic cloves, minced

Juice of one lime

For serving:

1 cup steamed snow peas

Red pepper flakes

green onions

Instructions

In a medium sized skillet, heat oil over medium high heat in a large skillet. Cook the chicken on each side for about 7-10 minutes. Add the peppers and continue to cook until they become tender and chicken reads 165 degrees with a thermometer. Remove the chicken and veggies and set aside on a plate.

Add the soy sauce, water, peanut butter, white vinegar, brown sugar, garlic and lime juice. Whisk until it comes to a boil and reduce heat. Add chicken and veggies back to the skillet and let simmer for another 3-5 minutes.

I made this tonight for my son and I. It was delicious! I love the peanut sauce, it was very tasty. I topped ours with cilantro (cause I had some in my refrig and I love it and chopped peanuts.) Thanks!