Outdoor Catering and Bespoke Parties

We specialise in delivering professionally created menus for events large and small, all including a personal touch to make each one unique and special for the customer.

We will work with you on planning a menu that reflects the occasion being celebrated and the dietary requirements of your guests.

From one of our famous hog roasts, through to a refined dining experience, Daren and his team have the expertise and experience to make your occasion a special one.

The same attention to detail that makes our restaurant so popular goes into every outside event, and, of course, we will be sourcing the ingredients for our exciting menus from local suppliers or our Kitchen Garden.

Newsletter

We operate a 'Challenge 25' Policy at The Cook School and all our staff hold their Personal License. If you are lucky enough to look under 25 years old please be prepared to show you are over 18 years. Accepted forms of ID are Photographic Driver License, Passport and Proof of Age Card showing the PASS hologram.

We ask you to respect our staff when enforcing this policy. Within our Operating Plan and Alcohol License, alcohol can only be consumed in the designated areas and we are unable to sell alcohol for consumption off the premises. Customers are not allowed to bring their own alcohol to consume.