Where encampments of Union and Confederate troops once mustered during the Civil War, bountiful fruit now grows. BCV’s idyllic microclimate and fertile soil yield smaller grapes with more concentrated fruits, resulting in more flavorful and aromatic wines. As a commitment to sustaining our land, we are mindful of our farming practices. BCV uses cover crops between planting rows to keep weeds at bay and maintains a raptor program for pest control. Our sound strategies help improve the fine quality of our wines and create a better place to live and work. After all, a wine is only as good as the environment in which it’s produced.