A whole mumble jumble of a salad

I am transitioning from the bakery to the restaurant and thought I would quick drop you a post. I must be there in thirty minutes flat, so no time to waste. I do have a salad to share with you that we had for dinner last night. Left overs anyone?

I believe the way to keep salads interesting is to randomly throw anything and everything on the top of a bed of lettuce. You will never get bored, well hopefully not, if you continue to change up your salad toppings. On the menu:

Old bay seasoned shrimp, mozz cheese, grilled peas, grilled corn, toms, and chick peas. Who doesn’t love grilled veggies on a salad? If you aren’t sure what to do with the random shenanigans in your fridge, throw it on the salad, not in the garbage disposal.