He loves wine; she loves fashion.

Recipe Review: White Gazpacho

Loved this delicious, incredibly light and healthy gazpacho for a summer soup. It wasn’t until after I made it (and exhaled garlic for the following 3 days across two counties) that I went back and read the article preceding the recipe. It was created by a restaurant reviewer, Joy Manning, who also happens to have a blog—about her weight.

WhatIWeighToday.com is the address.

“It makes me feel accountable,” she says, and I can imagine that to be true. But you have to have readers to be accountable to; and how are you even bringing them in? My guess is schadenfreude…

You’re here for this killer soup, and I’m about to deliver. With one bit of advice: halve the garlic. After you’ve blended it and tasted it, add more at your own risk…

Enjoy!

[It’s so incredibly creamy, you will wonder if you blacked out for a minute and dumped in a pint of cream but then you’ll remember that you did not.]

Preheat over to 350° and spread remaining almonds in a pie plate and toast for about 6 minutes until fragrant and lightly golden. Garnish with toasted almonds (we added pine nuts to the garnish, too) and diced cucumber and serve.