Tomorrow is the 150th anniversary (the Sesquicentennial) of Cinco de Mayo! Sesquicentennial = sesqui- (one and a half) centennial (100 years). The 5th of May (Cinco de Mayo) commemorates the anniversary of the Mexican Army’s victory over the French Army in … Continue reading →

…may be the deepest, but this post is about turkey cutlets and Provolone cheese! 😉 As I’ve stated previously, one of several ways I save money on our grocery bill is by shopping sales, including perusing the reduced-for-quick sale items. … Continue reading →

We love stir-fry and Chinese-style food at our house — some rice, some vegetables, some meat, and you’ve got a yummy meal! I have a Sweet and Sour Pork recipe that is tasty, but it’s not all that healthy — … Continue reading →

Is it a bird? Is it a plane? No! It’s a Flying Burrito! 😉 We love, love, LOVE our TexMex at our house. But I guess that’s no surprise to you, eh? Last night, we had a hankering for Burritos. As Wikipedia … Continue reading →

I love my CrockPot. I actually have two 3 1/2 quart size and one wee little 16 ounce size that’s perfect for dips and such. One of my larger ones has a removable crock, which makes clean-up ever so much easier; … Continue reading →

It’s fall on this side of the hemisphere, and my friends who live in cooler climes have been waxing rhapsodic about soup. Here in East Texas, while we have been having more temperate weather than the crushing heat wave we … Continue reading →