In a small saucepan over low heat, combine the honey, syrup or brown sugar (or a combination), butter and vegetable oil, stirring occasionally, until butter is melted and ingredients are fairly well combined. Add the cinnamon, pinch of salt and vanilla extract. Mix until it slightly starts to bubble/boil (but too long)

Pour the honey/butter/oil mixture over the oat & nut dry mixture and toss until evenly coated

Spread granola mixture on cookie sheet and bake for 30-40 minutes stirring every 10 minutes, until the granola turns golden brown. Watch the last 10 minutes carefully so it doesn’t burn.