About

Cost

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Difficulty

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Time

1h30

A South Australian recipesThis recipe certainly is an odd one, when I was asked to do a recipe based on Adelaide, I could literally only think of one thing. It has been an Adelaide favourite for the past 130 year.
In 2003, the pie floater was recognized as a South Australian Heritage Icon by the National Trust of Australia.
Like I said it is an odd sounding and odd looking meal, but shouldn't be knocked before it's tried ;)

I have added the link from the tutorial for my recipe if you want to try a traditional Aussie pie, but ultimately I think any good quality meat pie will work.

Approximately 20-30minutes into cooking the skins will separate from the peas (pictured) I usually just skim them off the top with a slotted spoon but this is optional - just keep stirring the mixture so it doesn't stick to the bottom of the pot.
Add a few sprig so mint to taste.
Cooking time depends on the seasonal quality of the peas - approximately 1 - 1.5hrs, to your liking.
Add more stock if you like a thinner consistency.