My friend, Alisa suggested that I make these drinks for you for the holidays. Alisa and I have been friends for a long time and I always tell her that she’s my very favorite cook. Every summer, we pack up our husbands, our dogs, and ourselves and we all head to Trout Lake in upstate New York where we live on a little lake island for a week. And Alisa cooks every single meal for us – for the whole week! I could eat her food all day long and I’ve learned so much in the kitchen from her over the years. We both share an appreciation for good food and delicious recipes and we also share a love for peppermint mocha lattes.

The dogs enjoying their annual summer vacation at Trout Lake located in upstate New York. Photo taken by Alisa.

The dairy free version of this hot chocolate using coconut milk is so rich, creamy and decadent and way better (and healthier!) than the kind that you get at those fancy coffee shops. There’s nothing better than sipping a delicious, hot beverage on a snowy, wintery day and this recipe definitely hits the spot. This recipe can easily be halved or doubled. Leftovers can be refrigerated and heated again.

I love coconut milk too, and I will be making this yummy-looking hot chocolate tomorrow morning because here in east Texas tonight it may get down into the mid twenties, so this is perfect timing. Your hot chocolate and doggie pics are beautiful.