The Disgruntled Chef @ Dempsey

Description

Rewriting the archetypal course-by-course menu into our small plate-big plate concept made us one of the pioneers to introduce this novel way of eating in 2010. What seemed alternative before has become the norm. We’re happy to see the concept take flight.
At street level, walk down the flight of steps to find our intimate 45-seater house surrounded by lush greenery. Whilst unassuming on the outside, the inside opens up to a seven-meter marble bar and fresh flowers at every table in the plantation-accented space that pays homage to what was once a nutmeg plantation in the 1800’s.
We began in Dempsey which was set to become one of Singapore’s hottest dining destinations then. Five years later, we’re still here and Dempsey is as popular as ever celebrating 153 years of history

Description

Rewriting the archetypal course-by-course menu into our small plate-big plate concept made us one of the pioneers to introduce this novel way of eating in 2010. What seemed alternative before has become the norm. We’re happy to see the concept take flight.
At street level, walk down the flight of steps to find our intimate 45-seater house surrounded by lush greenery. Whilst unassuming on the outside, the inside opens up to a seven-meter marble bar and fresh flowers at every table in the plantation-accented space that pays homage to what was once a nutmeg plantation in the 1800’s.
We began in Dempsey which was set to become one of Singapore’s hottest dining destinations then. Five years later, we’re still here and Dempsey is as popular as ever celebrating 153 years of history