A review of Hawk’s Tavern, which has a new chef in Safir Rezzoug and is tilted away from tavern cuisine: “Rezzoug’s menu already reflects a balancing act between the dishes beloved by regulars and newer bistro-inspired fare.” [Marin IJ]

Healdsburg Planning Commission and City Council members decide that they don’t have to change their rules for allowing new wine tasting rooms. [Patch]

From the national scene:

Correct. “The Wienermobile Is Decorated For Halloweenie And Kind Of Creepy” [Consumerist]

Q&A with Hugh Acheson, who explains how reality television like Top Chef helps the world: “I think we are making America aware of the concepts of great food cooked from local ingredients. That’s the first step in improving our food culture.” [Seattle Weekly]