Manzanita

Revolutionary in its simplicity, the culinarians in Manzanita begin their journey with a fundamental yet creative approach. They conceptualize the menu by sourcing the finest in season ingredients, then manipulate them to create diverse flavor profiles. The end result is an artistically presented, seemingly familiar dish, presented with a new twist.

The restaurant design radiates warmth, texture and natural materials surrounding an open kitchen. Created with floor-to-ceiling windows offering scenic views, Manzanita elegantly embraces its mountain setting. From a lively bar atmosphere, interactive Chef’s Table and Tasting Counter, to the Private Dining Room, the restaurant creates a vibrant and inviting ambiance.

To learn more about Manzanita including menu information and special event opportunities, please click here.

Enjoy a seasonally-focused brunch menu featuring a chilled seafood display, a carving station, salads, cheese and charcuterie, along with breakfast favorites and desserts. Unlimited mimosas available for an additional $15 per person. Advanced reservations are recommended by contacting Manzanita at (530) 562-3050.
The Chef's Table in ManzanitaIntimate dinners of up to eight guests will enjoy a private table adjacent to the exposition kitchen and personal interaction with the chef de cuisine, who will prepare a tasting menu reflecting the innovative offerings of Manzanita. To learn more, please click here.
The Private Dining Room in ManzanitaThis exclusive, private area designed for groups of up to 25 guests features rich earth tones highlighted by a dramatic, leather paneled wall and floor-to-ceiling windows. To learn more about hosting a private event, click here.