I got my ice cream maker at the same time as my yogurt maker. I make ice cream all the time but have never tried frozen yogurt! Do you think it would work if you didn't add the sugar? If I used blueberries would that sweeten it up enough? HMMMM something to think on!

If you like more tart yogurt, or, if the tang of your yogurt would be suitable to you in a frozen yogurt, then by all means, omit the sugar. if you used blueberries or strawberries or peaches - something with more natural sugars than tartness - you should be fine too. Try a little by mixing up some yogurt with blueberry puree. Taste it and add honey or sugar as desired. If you like the taste, then go ahead and make the frozen variety!

Thanks for sharing this! I tried it last night as I happened to have some yogurt and some raspberries. I recently found out that I have gluten intolerance and with it I've been noticing some dairy intolerance (except for yogurt! yay!) so I subbed some coconut milk instead of dairy milk. Almond milk seemed like it wouldn't make a really creamy treat. I also cut the sugar back to 1/2 cup as I don't like super sweet things. It turned out so yummy! I love it!

When cooking, please make sure to follow kitchen hygiene and safety -- cook meat until internal temperature is at safe levels, always check labels for allergens, and use caution in the kitchen -- I love sharing recipes, but I am not liable for damages done as a result of trying these recipes.