On Thursday, April 12, 2018, twelve culinary students from The Art Institute System of Schools across the country presented original recipes in four categories to a panel of chef judges to earn a $5,000 scholarship. The winning recipes were featured at The Art Institutes campus restaurants across the country and raised $12,370 to benefit No Kid Hungry.

Thank you to our student chefs, culinary faculty and patrons for making this promotion possible. To sample more student culinary creations, visit The Art Institutes campus restaurant near you. Restaurant menus, operation dates and hours vary by location. Reservations are strongly recommended.

Winning Meals

Canapé

Caramelized Onion Duck Rillette

Created by Aries Do, The Art Institute of Atlanta, Culinary Arts, Associate of Arts

Salad

Spring Beet Salad

Created by Candice Mosely, The Art Institute of Las Vegas, Culinary Management, Bachelor of Science

Entrée

Braised Duck with Mixed Vegetables and Creamy Mashed Potatoes

Created by Larry Colbert, The Art Institute of Atlanta, Culinary Arts, Associate of Arts

Dessert

Berry Swirl Cheesecake with Chocolate Cookie Crust

Created by Rebecca Martinez, The Art Institute of California – Sacramento, a campus of Argosy University, Culinary Arts, Associate of Science