Gold was the first restaurant critic to win the Pulitzer Prize for criticism.

He was also the subject of the 2016 documentary City of Gold, which chronicled the critic's passion for food, discovery, and his city.

Jonathan Gold's passing at 57 is heartbreaking and a major loss for food criticism and journalism. He was the first food critic to receive the Pulitzer! If you haven't seen the documentary about him, City of Gold, watch it ASAP...it's terrific. https://t.co/sYQhcSICbv

"He made Los Angeles and the world better."

Our greatest food writer, and a personal hero, friend and inspiration, has passed way too soon. He always highlighted the good. He made Los Angeles and the world better. Rest In Peace Jonathan. ♥️ https://t.co/b2UTSOe82z

"There will be a hole in the heart of Los Angeles without him."

My #1 recommendation to help newcomers fall in love with LA was to eat at restaurants on Jonathan Gold’s 101 list. There will be a hole in the heart of Los Angeles without him. Rest in peace, @thejgold.

When I first moved to Los Angeles, Jonathan Gold's book "Counter Intelligence" is what taught me to see it as a city of neighborhoods and people. If you are interested to learn why he meant so much to people, the documentary "City of Gold" beautifully captures his spirit.

Chef José Andrés was one of many who paid tribute to how Gold was a critic of and for the people.

RIP @thejgold we will miss your smart writings. We will miss you. You gave opportunity and respect to the places and the people on the “edge” of the city. “The Invisible immigrants”. If there is a good food place in heaven, I know you already found it.... https://t.co/BVlJg8CmPK

@ruthreichl He treated us and our food with respect and love. And saw us as equals. Our food trucks, our holes in the walls, moms and pops— the true identity of Los Angeles. He saw it, he loved it. and he wanted us to succeed. He believed in us when many did not.

“Long before anyone had used the words ‘social gastronomy,’ long before Tony Bourdain stepped out of the kitchen and onto the television screen, at a time when nobody in America—and few people in the world—understood the power of food, Jonathan got it.” https://t.co/yL5u8DWoH9

Culinary expert Andrew Zimmern cited Gold's huge influence on him and his career.

A lot of the reason I do what I do was because of this man’s influence on my world.
“I am trying to democratize food....”, he said in a 2015 interview with Vice. “I’m trying to get people to be less afraid of their neighbors.”
I love you @thejgold ... #rip #gonetoosoon https://t.co/1pIVxliyzK

This is Jonathan Gold’s legacy to me. He was the critic for Los Angeles as the city was his to taste, critique, highlight and share. He treated our food with admiration, love and respect. An Angeleno, through and through https://t.co/OYN69D4f0g via @byandreachang https://t.co/HhXcZNgm2y