Top 10 Baltimore Grand Prix 2013 dining options [Pictures]

Maryland food on the race grounds

Lloyd Fox, Baltimore Sun photo

Race attendees will see some Baltimore favorites scattered throughout the site. The Federal Hill restaurant Ryleigh's Oyster will host a raw bar and pit beef concession on McKeldin Square during the Labor Day weekend racing event. (Ryleigh's will also have a presence inside the Taste of Maryland tent.) Germano's of Little Italy will be serving lasagna, Tuscan grilled chicken panini and Nonna's sausage on ciabatta from its booth on Camden Street, behind the Hilton Baltimore.

Race attendees will see some Baltimore favorites scattered throughout the site. The Federal Hill restaurant Ryleigh's Oyster will host a raw bar and pit beef concession on McKeldin Square during the Labor Day weekend racing event. (Ryleigh's will also have a presence inside the Taste of Maryland tent.) Germano's of Little Italy will be serving lasagna, Tuscan grilled chicken panini and Nonna's sausage on ciabatta from its booth on Camden Street, behind the Hilton Baltimore. (Lloyd Fox, Baltimore Sun photo)

Food options at this year's Grand Prix of Baltimore will include a Taste of Maryland tent, featuring crab cakes, soft crab sandwiches, fried oysters, corn on the cob and other food associated with Maryland cuisine. The tent, which will be located near the trophy stage, is being organized by the event's concessionaire, the Severn-based Crown Foods. Baltimore restaurants are offering Grand Prix-related prix-fixe menus, happy hour specials and discounts. You can find most of them on the Grand Prix of Baltimore website, and we've rounded up what we think are the most tempting offers here.