What we're Reading

"Probably. But you didn't learn how to chop chives in elementary school.

"Reading, math, science, history, social studies—a cooking class covers it all.​“'It’s learning, but in a way that’s very different than what kids are used to,' said Jeannie Fournier, director of nutrition and health education for theFood Bank for New York City. 'It’s not about testing. It’s not about their scores.'”

Written by Janey Rausa Fullerfor Epicurious. Read the full article here.

Edible Backyard is a local show featuring local kids competing to cook the best meal with local foods. Check out their most recent video below, and then check out their website: http://ediblebackyardshow.weebly.com/