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Linguine with Spinach, Sun-Dried Tomatoes and Pine Nuts

Thursday, 11 June 2009

Here is another very simple yet satisfying weeknight pasta dish. And yes, it's with linguine - my favourite pasta. I used Chinese spinach simply because it was wilting in the fridge. I bought it last weekend because I wanted to cook it with sambal belacan (spicy shrimp paste), but later realised I was missing some ingredients to make sambal belacan! How I wish I live near Chinatown now...

So here's my vegetarian pasta dish. Spinach happens to be one of the very few vegetables that I enjoy eating. The sun-dried tomatoes added a lot of wonderful flavours to the dish. I would suggest serving it with chili flakes!

Great combination of flavor in here! I was never a big fan of sundried tomatoes until last summer when we went to New England and every restaurant put sundried tomatoes in their salads. I was hooked after that and can't get enough of the things!