Details

Preparation

Step 1

Spinach Pesto
Add spinach, basil, cashews, garlic, olive oil, and salt and pepper to food processor. Pulse until smooth, adding more olive oil, if needed, to make a smooth pesto. Taste and adjust for seasoning.

Assembly
Using a spiralizer or vegetable turning slicer, turn zucchini into long strands that resemble spaghetti. Alternatively, if you don’t have a spiralizer, cut zucchini into long strips with a vegetable peeler and then cut into thin strands, lengthwise, with a sharp knife.

Add zucchini strands to large pot of salted, boiling water and blanch very briefly, just to make zucchini pliable, about 15 to 30 seconds. Drain well.

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