Category: biscuits

So this recipe was going to be yet another of my nut-based gluten-free biscuits. Since I had a lot of pistachios and it is Christmas baking time, I thought it might be fun to make extremely green biscuits with a…

I know. I know. This is a completely ridiculous recipe to share because it’s basically all obscure ingredients. And do you want to know how it came about? It came about because we had a bake sale to fundraise for…

Every year, I organise a team of colleagues to do the Global Challenge, a pedometer-based challenge where you have to get a certain number of steps per day. My team of seven has changed every year, but there are three…

I’ve only seen Buddha’s Hand Citrons once before, and weirdly, only at Coles, but I adore them. Not only do they look like some sort of unnatural offspring of a lemon tree and a squid (leading to their affectionate nickname…

OK, these are *marginally* trickier than my other super-easy cookies, but only marginally, and they are awesome, because I think I may have actually reverse-engineered the macaroons my Oma used to make when I was a child. They are perfectly…

Look! It’s a slightly different (but still dead easy) biscuit recipe! This time, it’s vegan! I love the idea of two ingredient cookies, where you get a sweetened nut butter and some flour – or chocolate tahini and rice flour…

What’s this? Could it be… another nut based cookie? Why yes, yes it is! As you may possibly have noticed, I’ve been breaking out the Australian native herbs and spices for this little round of cookie fetishisation, and I decided…

I’m on a bit of a gluten-free biscuit roll at the moment. I pretty much have one super-easy recipe, which I vary by switching out the nuts for different nuts, and adding new flavour ingredients. Done. In fact, I spent…

Still with the biscuits. I made a lot of biscuits last weekend. Can you tell? I’m also still swimming in brownie mix, which is completely awesome, though I’m glad I chose the route of sanity with regard to mixing up…

What sort of word is Snickerdoodle, anyway? A silly one, that’s what. And these are silly biscuits. No, actually, they aren’t all that silly. In fact, as biscuits go, they are quite responsible. They are not too sweet, a little…

About this Blog

Welcome to my online table! My name is Catherine and I love feeding people. By day, I am a Division Co-ordinator in a medical research institute. By night – or by weekend – I am generally found cooking like a maniac, rejoicing in farmers’ markets, or talking endlessly about food.

While I am an omnivore, the vast majority of recipes on this blog are vegetarian, and many more are vegan, gluten-free or allergy friendly. You can find them through the menus above, or click on What if there isn’t enough food? to learn more about this blog.