Quick and easy cookie dough ice cream recipe

I’m never disappointed with these ones and my family loves them. This is my go-to recipe when I don’t have any ideas for a dessert or don’t want to spend too much time in the kitchen Try different ice cream flavors to find your favorite combination and experiment with the sweetness of the dough.

This cookie dough goes really well with any ice cream flavor. Turn classical vanilla ice cream into a delicious treat. Homemade dough is much better than homemade, you have my guarantee on that.

Quick and easy cookie dough ice cream recipe

You can't make the cookie dough any better, the result is always the tastiest dessert you can find. This delicious dessert is packed with flavorful, homemade cookie dough and chocolate chips. Try this recipe and you won't be disappointed.

Course
Dessert

Cuisine
American

Prep Time20minutes

Cook Time20minutes

Total Time40minutes

Servings6

Calories380kcal

Ingredients

For the dough:

60gsoft butter

60gbrown sugar

30gwhite sugar

10mlvanilla

20mlmilk

5gsalt

100gflour

50gchocolate chips

For the ice cream:

30mlvanilla extract

260gwhipping cream

1cansweetened condensed milk

50gchocolate chips

Instructions

Start by making the dough. Put butter and sugars in a big bowl and mix everything together with a mixer. Add milk and vanilla, carefully stir with a spatula. Add flour and salt, combine everything together. Slowly add more flour to get the texture of the dough. It should hold the shape really well.

Spread the dough out on a flat surface, the layer should be 1 inch thin. Place the dough in a freezer for 25 minutes, then chop into small pieces.

Finally, make the ice cream. Take condensed milk and vanilla and combine them in a bowl. Take another bowl and whip heavy cream for 5 minutes until you can see peaks.

Pour the cream into the milk, take a pan and pour the mixture into it. Sprinkle the dough on top of the mixture. Stir the mixture with the spatula, the chips should be spread throughout the mixture. Cover the ice cream with the foil and place in the freezer for 4 hours. It gets even tastier if you meal prep the dessert and eat it next morning.

Of course, you can use store-bough ice cream and the dough will make it even more delicious. But I urge you to try this homemade version, it's much healthier than store-bought!

It’s really delicious, and most importantly, fas dessertt! I do not like to spend much time in the kitchen, and this dessert is just a salvation. I also use the store-bought ice cream . It’s also delicious. I would like to add chocolate ice cream next time.

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