Entrees cost around $15, but lots of customers just order a bucket of beers, and snack on small plates like homemade barbecue sweet potato chips with French onion dip, fresh baked cornbread topped with sweet honey butter and thick-cut fries that can be ordered plain, topped with chili, or smothered with rich meaty gravy.

For more food and fun, watch the Phantom Gourmet every Saturday and Sunday at 10:30 a.m. and 11 a.m. on myTV 38.