Coppa is a famous Italian sandwich meat, characterized by its tenderness and very special flavor. Beretta's Coppa is made from first choice pork shoulder, then salted, flavored and dry-cured for at least six months under the strict control of the Beretta quality gurus. Coppa is frequently used as an ingredient in omelettes and is a great addition to the antipasto plate as well. Available hot or sweet.

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By Olgafrom SPD, ILon Dec 28, 2014

Outstanding quality!

I got the hot one. It is a fantastic piece of ham. Perfect for an antipasto trail! This ham exceed my expectations. Highly recommended.

By Joefrom MIon Jul 15, 2014

Too fatty

That's it. Ham should be relatively lean; mine was far from it.

By Msmousefrom western slope, Coloradoon Jul 11, 2014

Coppa for the muffaletta

This hot coppa added just the right amount of bite to my first attempt at a muffaletta. And all the 12 other eaters loved it too. The only complaint I have, is that it's difficult to slice really thin without a special cutter.

By Ljdamorefrom Bostonon Feb 24, 2014

Coppa

This has very nice flavor, but a little too much fat for my tastes. I would estimate that the fat was over 1/3 of the total. Did not look anything like the picture in the online catalog.

By Jimfrom Milledgeville, GAon Dec 03, 2013

I would like it drier.

Closer to prosciutto in texture than a dried sausage, I would have preferred it drier. I love prosciutto but I prefer higher fat content cured meats to seem less "raw". Tastes good and I'll finish eating the Coppa after it sits open in my fridge for another month.