This fifth DVD in the Better Bread DVD series is geared toward the professional restaurant chef, baker or pastry chef who wants to increase the variety in their product line through the use of bread forms. Through clear, step-by-step instruction, award-winning chef Ciril Hitz illustrates how to easily expand the visual variety of an existing bread line through the use of simple and decorative shaping techniques with over thirty stunningly beautiful variations that can breath new life into your own favorite formulas.

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Better Bread Baking: Shaping Bread - Variety through Form (Disc 5)

DVD 54 minutes Ciril Hitz 2008

This fifth DVD in the Better Bread DVD series is geared toward the professional restaurant chef, baker or pastry chef who wants to increase the variety in their product line through the use of bread forms.

Through clear, step-by-step instruction, award-winning chef Ciril Hitz illustrates how to easily expand the visual variety of an existing bread line through the use of simple and decorative shaping techniques with over thirty stunningly beautiful variations that can breath new life into your own favorite formulas.

Chef Ciril Hitz brings a unique expertise to the baking field. With a professional background in design as well as baking and pastry, Chef Hitz has earned national and international recognition for his exquisitely crafted designs and sculptures in bread. Chef Hitz currently is a baking and pastry instructor at Johnson & Wales University in Providence, Rhode Island.

Using one basic lean dough formula, Chef Hitz demonstrates the range from easy cuts and twists to more elaborate appliqués and other techniques that create new interest and variety in your breads while allowing them to retain the unique flavors of your own personal formulas.

Included in this DVD are variations of:

Baguettes

Round loaves

Oval loaves

Crowns

Folded breads

Rolls

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