Vegan Taco's With Spicy Salsa

A few weeks back we celebrated cultural diversity in the GMB office. Here is our Marketing guru, Elli's spicey vegan taco's. They were a total hit with the team!

Ingredients for Tacos

GF wholegrain tortilla's (or cos lettuce for a low carb alternative)

1 Red onion diced

1 Fresh corn, Kernels removed

2 Tomatoes diced

1 Cucumber

shredded lettuce

400g tin of black beans, rinsed

½ Limes

Salt and pepper to taste

Ingredients for Guacamole

1-2 Avocados (depending on your Guac obsession)

1 Small red chilli diced finely

1 Lime

1 Handful of cherry tomatoes diced

Salt and Pepper to taste

Ingredients for the Spicy Salsa

2 tomatoes,seeded and chopped

1 green onions

fresh chilli, seeded

handful of chopped fresh cilantro

2 tsp fresh lime juice

1/4 tsp ground black pepper

1/4 tsp garlic powder

Method:

Combine the onion, corn, tomato, cucumber and beans in a bowl and squeeze fresh lime on top.
2.
Add salt and pepper to taste.
3.
For the Guac, put the avocado into a bowl and add the chilli tomato and squeeze in the lime juice. Combine (I like to use a potato masher).
4.
Add salt and pepper to taste
5.
For the Salsa: blend the tomatoes, onion, chilli and cilantro to desired consistency. Transfer to a bowl, and mix in the lime juice, black pepper, garlic powder, and salt.
6.
Cut off the base of the lettuce and wash the leaves.
7.
Grab a tortilla or lettuce leaf and fill with a few spoonful’s of the taco mix and add a doll up of Guac and salsa on top.
8.
Enjoy!