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We are looking for candidates to be part of our 50/50 raffle program who are self-motivated, energetic and reliable. Sellers must be team players and able to work in a fast paced environment, interacting with thousands of fans each game. Good communication skills and experience in sales is strongly preferred. This is a great part-time job for someone eager to break into the industry and gain experience in sales and working with a non-profit agency.

Under general direction of the Engineering Department; position will be responsible for various equipment and facility maintenance needs. Position will also assist in variety of non-skilled engineering duties as events require.

The Prep Cook is responsible for preparing food for cooking or serving. Using banquet orders, the Prep Cook prepares food, arranges it on serving dishes and distributes the food to Banquet Servers. In addition, the Prep Cook cleans and maintains work areas and equipment.

The Kitchen Cook is responsible for preparing foods to be served to guests throughout the venue. The Kitchen Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order.
The Kitchen Cook must maintain excellent attendance and be available to work events as scheduled per business need.

The Kitchen Supervisor is responsible for serving guests quality food and beverage following the company’s standard recipes. Supervisors prepare and cook meats, soups and sauces and supervise all other aspects of the food and beverage operation. The Kitchen Supervisor is responsible for the training of kitchen staff and overseeing their daily performance. Employee must maintain excellent attendance and be available to work events as scheduled per business need.

The warehouse employee is responsible for the receipt and storage of all food, beverage and related product and equipment received at Iowa Events Center in Wells Fargo Arena. The inventory and security of all items is under the control of these employees. Employees must maintain excellent attendance and be available to work an event based schedule.

The Concessions Stand Manager is responsible for supervising staff greeting guests in a pleasant manner while filling food and beverage orders. The Stand Manager will supervise Concessions Attendants operating the Point of Sale system/cash register, ensuring all proper cash handling procedures are being followed.
The Stand Manager will be responsible for all inventories in stand or portable and maintain accurate paperwork.
The Concessions Stand Manager must maintain excellent attendance and be available to work events as scheduled per business need.

The Concessions Cashier is responsible for greeting guests in a pleasant manner while filling food and beverage orders. The Concessions Cashier will operate the Point of Sale system and collect money for purchased food and beverage items.
The Concessions Cashier must maintain excellent attendance and be available to work events as scheduled per business need.

The Concession Line Cook is responsible for preparing concession menu items utilizing cooking equipment in a fast-paced environment. The Concession Line Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Concession Line Cook must be aware of while operating in the concession stand.

The Concessions Server is responsible for greeting guests in a pleasant manner while filling food and beverage orders. The Concessions Server will assist the cashier in the stand by filling orders quickly and efficiently while maintaining a clean work environment.
The Concessions Server must maintain excellent attendance and be available to work events as scheduled per business need.

The Premium Event Supervisor is responsible for supporting the Suites & Restaurant Manager(s) with administrative and operational functions related to providing support for all events at the Wells Fargo Arena and other duties as assigned. The Premium Event Supervisor will also oversee the active duties of all staff including set-up, stocking and restocking of products, opening and closing procedures and maintaining the productivity of the suite pantry and suite storage areas.

The bartender provides ultimate hospitality for guests in a casino environment while ensuring all laws and regulations with respect to the safe and responsible service of alcoholic beverages are strictly adhered to.

The Sales Associate will be responsible for generating ticket sales revenue by selling Full Season & Partial Season ticket plans, group sales packages, as well as single game tickets for the Philadelphia Flyers.

The Kitchen Cook is responsible for preparing foods to be served to guests throughout the venue. The Kitchen Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order.
The Kitchen Cook must maintain excellent attendance and be available to work events as scheduled per business need.

Under general direction from the Utilities Services Manager, the Utilities Support Technician (UST) performs a variety of inspection, servicing, and installation of temporary electrical, air, water and gas services in support of exhibitions, trade shows and other events. This position is an on call, per event position with shift assignments of up to a scheduled 12 hours work per shift; varying days and shift times including holidays and weekends. In the absence of management, the Utilities Support Technician (UST) may receive functional event related instructions from the Event Manager(s), or general instructions from the Chief Engineer, Director of Operations or Assistant General Manager.