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This month we have delicious ideas, rolls and biscuits, easy to make this Thanksgiving day. I love a good homemade bread and the recipe I have for you is super easy to make, great for dinner time or even as an option for breakfast the next day.

You can make it a head of time, keep it in the fridge and bake it just before dinner, nothing better like the smell of the bread baking, yum!

I hope you like this idea, you can always change it up a little bit and make it even more tasty, leave me a comment I want to hear what other flavors will you add to this simple homemade rolls.

This month we are baking Biscuits and Rolls that would fit in nicely at any Thanksgiving table. For more bread recipes, visit the #TwelveLoaves Pinterest board, or check out last month’s inspiring selection of #TwelveLoaves Crackers, Crisps, and Flatbreads!

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My intention with this new theme is to show you how easy it is to make basic recipes from scratch, and for you to incorporated them in your every day.
We all watch a lot of cooking shows, but do you wonder if that is simple to make or is something the they rehearse previously?
And now you will have the answer, and you will see how easy it is.
Today you will learn an easy and basic pasta dough, that you can make in minutes and use for different shapes and recipes, the best part? Is completely homemade, how satisfying is that.
And here we go.

In a work area or bowl, mix salt and flour and form a mound, make a well in the center of the mound and add the eggs and oil.

Use a fork or a bench scraper and mix the dry with the liquid ingredients by dragging the flour into de center. Keep doing this until you have form a sticky ball, adding water as needed in the process.

This is how your dough should look like after mixing with all the ingredients, in my case I add 4 1/2 tablespoons of water, it all depends on the weather that day. Knead the dough util is smooth, elastic,. even in color and no longer sticky. About 10 minutes.

Wrap with plastic and let it rest for 30 minutes.

After 30 minutes your dough is going to be soft and smooth. Now you can star to make the different shapes for delicious recipes.

Cut the dough in half, and if you have a pasta machine star in 7 all the way to 1, just remember in 1 the dough will be super thin, perfect for lasagna sheets and ravioli, after you roll the dough in the thickness the you want, uses the other attachment to cut for spaghetti or fetuccini. If you don’t have this machine, just use a rolling ping to roll out the dough, and cut with a knife to make the different forms, its easy, just a little bit more labor intense.

Remember when working with fresh pasta you must cover with a damp towel to keep it form drying out, if you want you can wait until it dries and wrap in plastic wrap and store in the fridge for up to 2 days.

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I start telling that I love cheese in any shape and size, this is one of the main reasons why I made ​​this recipe.You will notice that this recipe is not ligth, but I firmly believe that there is no reason to refuse to eat something we like.And that does not mean I’m going to eat 40 cookies at once, not at all, it just means that 2 or 3 is not bad.Now it is also very important to know that these cookies are great for a snack, party or just to accompany your tea or coffee when you want it.They are delicious, the cheese aroma will fill your kitchen when baking is amazing and you can not resist eating one freshly cooked, but do not remember they are very hot.Definitely these will be your favorite cookies from now on and this recipe is so easy that you do not buy packaged cookies anymore.I encourage you to make these cheese crackers, irresistible not to.Enjoy it.