Directions

In a large saucepan bring carrots, onion, celery and broth to a boil; reduce heat and simmer 15 minutes or until veggies are tender. Add browned beef, cooked rice, cubed cheese and milk; simmer until cheese is melted(do not boil). Just before serving whisk in sour cream. 10 servings

Member Ratings For This Recipe

This was GREAT!! Tweeked the recipie. didnt use carrots or celery, instead 1/2 bag spinach. used lean hamburger meat and added jalapeno. didnt add the milk - its expensive and it turned out just fine w/o it; i feel it would have been too liquidy with the milk. i see this as being a thicker soup?
- 1/31/12

It would have been so much better with potatoes instead of brown rice, but I know that would have defeated trying to make a healthy soup. I like it but it makes a ton and I'm the only one that will eat it.
- 3/9/09

I made this soup tonight to take to work a few days next week. It is fabulous!!! I love cream style soups but usually have to avoid. This tastes like it's much more fattening than it is! Delicious!!!! Thanks so much for posting this recipe!
- 1/31/09