Directions

Saute mushrooms and onions in pressure cooker for 5 minutes. I use pan spray to save calories. In a large bowl, combine the water, half and half, garlic powder and baking mix. Add teh water mixture, salt and thyme to the mushrooms. Lock the lid. Bring the cooker to 15 psi pressure using high heat. At high pressure, lower the heat to maintain pressure. Set the time. Cook for 3 minutes. Once the time is up, remove the pressure cooker from the heat and use a natural release. When the pressure drops, remove the lid, stir in the sour cream, parsley flakes, and pepper. Adjust seasonings to taste.