£4.75

Product Description

For half a century we've known that Basmati belongs at the heart of every home and the centre of every table.Our love for this ancient delicacy means we never compromise; only exceptional is ever good enough to carry our name.Using the finest quality grains means our Basmati is simply full of natural goodness with a wonderful aroma and a long, fluffy texture that you'll adore from the very first taste.Your kitchen deserves the best; trust us to bring you rice like no other you'll find on Earth and that you'll always be proud to serve.

Tilda TruthWe remove broken grains because they release starch and cause sticky rice. We never compromise which means you don't have to.

Brand

Tilda

Storage

Store in a cool, dry place.

Instructions

Hob - From Ambient. Allow 60g of uncooked rice per person (approx. 1/2 cup).1 measure dry rice: 2 measures water.For best results we recommend you soak the rice in cold water for 30 minutes, then rinse in a sieve with cold water.1. Take a large pan and add 2 measures of cold water to 1 measure of Basmati.2. Bring to the boil, reduce to a low heat, cover and simmer for 10-12 mins until the water is absorbed. Avoid opening the lid or stirring the rice.3. Remove form heat, stand covered for 5 mins.4. Lightly fork through the grains before serving.Alternatively rinse uncooked rice with cold water. Add to a large pan of boiling water, cook on medium heat for 10-12 mins. Drain well and stand for 3 mins. Lightly fork through grains and serve.

Preparation and Usage

There are many different ways to cook rice - this one is really simple:1. Add 60g of Basmati per person to a large pan of boiling water.2. Cook on medium heat for 10-12 minutes.3. Drain well, cover and let stand for 3 minutes then lightly fork through the grains and serve.

Very Nice

Tasteless

This is a fraction as good as it used to be. It's now a tasteless bland mush no matter how gently it's cooked.
My rice cooker makes perfect rice but recently Tilda rice coming out of it is going straight in the bin.

Top class

Recipes

Lisa's Tip: This recipe is so simple but gives a huge flavour boost. The rice gets a slightly sweet and nutty flavour so its a perfect complement to Asian cooking. If you are making a curry, fish, spicy stir fry or even a roast chicken, this rice will be a great side!

25 mins

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