Living in the city has its benefits, such as walking to the Wednesday markets on days I don't have food. While I occasionally pick up a few groceries and breads, I tend not to shop around, as I'll end up buying honey, sweets, cupcakes, and too many unnecessary goods. I've had paella and the mushroom bowl from some of the stands, but up 'till last Wednesday, I hadn't given the Chriberg stand a try. They sell sausages as well as a pork roast sandwich, and while they smell delicious, I never feel like having so much meat and carbs on any given day...

...until I got sick this past week. I hadn't cooked the past few days, and when I finally dragged my tired self out in search of avocados and limes, I decided today was the day! The seasoning for the meat was actually not too overwhelming, and the meat was juicy and tender (though a bit oily). I don't know if I would get it again, but at least it was enjoyable!

I am Chipotle Monster, Hammy Tammy, Burger Fiend, a lean mean eating machine who loves food, learning, creating, and trying new things. I have a B.S. in Nutritional Science from The University of California Berkeley, a consequence of love for food and biology. I've been moving to a different country every few years for the last decade or so, and I've had the privilege of not only sampling, but actually discovering the uniqueness of some of the cities I've lived in. My no-fluff "scathing reviews" (I prefer honest) of some of the worst and best fooding destinations is really an open diary of me orienting myself in cities around the world.

If you are wondering what Edesian Feast means, the name comes from the Roman goddess of food. With her name associated with luxury and feasting, Edesia is the divine spirit believed to be the one who blesses banquets. As food was and is of utmost importance in Roman culture, it is also very much so in Taiwanese culture. If you've ever met anyone from Taiwan, you know that they're always thinking about what to eat for their next meal...

I'm a coffeefish with a love for steak, sashimi, tacos, key lime pie, and sticky rice cake, but I'll try almost anything once. This is a space to drool and feast your eyes upon delicious pictures and share the best fooding experiences around the world, so don't hesitate to drop me a recommendation and follow my adventures!