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Eggs, Cheese, Green Chiles, and Sour Cream Bake

Total Time

38mins

Prep 8 mins

Cook 30 mins

This is a yummy egg dish that I created. It's perfect for anything from breakfast in bed for two to brunch for four. The sour cream is the key - it keeps the eggs moist, unlike many baked egg dishes that tend to be a bit dry. It's also fast and easy, with very little clean up! I like to use Mexican shredded cheese, but any cheese would probably be fine.