Blueberry Egg Hash

Blueberry Egg Hash

I’ve been lovin’ on blueberries lately [hence the Blueb Cider], so when I went to do the Rise + Run workout ++ asked my boyfriend to come up with somethin’ fun for brunch yesterday — I was blown away. You guys know I love my hash, but this took it to a whole different level. You seriously must — I repeat must — try this. The contrast of the savory spices + the sweet blueberry sauce is what makes this brunch out of this world. If you are veg, just take out the chicken sausage. Easy peasy.

#2] Make the Blueberry Cider Sauce [eee!] — Throw blueberries + water + apple cider vinegar in a small pot + simmer on low heat for 5-10 minutes [while veggies are roasting!]. Take a fork a mash blueberries up to get all the juices out. YUM. Then, throw in sugar + cinnamon stick + allspice [to taste]. Reduce the ingredients until you reach the consistency you like. We did it for ~5 minutes. Stir butter in slowly to finish.

#3] Heat chicken sausage in a separate pan. These are already cooked, but I like to brown them a bit + get them crispy ; ) At the same time — cook eggs over easy on low heat. Once the sausage + eggs are ready, take veggies out of the oven + place all three items in a bowl. ++ DRIZZLE THE BLUEBERRY CIDER SAUCE ALL OVER.

CHAARG is a health + fitness community on 50+ college campuses. We liberate girls from the elliptical ++ show them that fitness can [+ should!] be fun by partnering with local fitness studios, as well as creating our own FitPlans [virtual workout programs]. Our mission is to empower every CHAARG girl to be the best version of herself.

CHAARG is a health + fitness community on 50+ college campuses.

We liberate girls from the elliptical ++ show them that fitness can [+ should!] be fun by partnering with local fitness studios, as well as creating our own FitPlans [virtual workout programs]. Our mission is to empower every CHAARG girl to be the best version of herself.