[media-credit name=”Do” align=”alignright” width=”240″][/media-credit] If you have visited Pike Place Market in Seattle, then you have encountered the guys tossing fish and yelling stuff. It’s fun. They have a book now, and are in Colorado to promote it. (Viking Studio)

It may be the most famous market stall in the country, the arrangement of ice-covered tables in Seattle’s Pike Place Market where “the fish guys” toss around big fish like Nerf balls and shout and make people laugh. Never seen ‘em? Want to hang out with them again? They are coming to the Costco in Sheridan (4000 River Point Pkwy, Sheridan, 303-200-1830) on Saturday, March 23, to promote their new book, In The Kitchen With The Pike Place Fish Guys.

Their Pike Place Fish Market (the stall in the Pike Place Market), which has been around since 1965, goes through about 1.5 million pounds of fish a year; that’s a lot of halibut. Naturally, the mongers who clean the cod and sling the salmon really know their stuff. In the book, they detail fish-buying strategies, they offer a primer on sustainable fisheries, and they include dozens of favorite recipes.

At the book event, beginning at noon, you can buy the book, get it signed, and watch the guys heave fish back and forth. And shouting stuff. And when you get home, start cooking.