Corn, Cream & Tomato Soup

Soups are comfort food for the winters. I for one can never get enough of soups. Here’s an amazing recipe to make quick a delicious Corn-Cream-Tomato soup that you and your family will absolutely love.

Ingredients

Creamed corn 1 cup

Skim or low fat milk 1 cup

Diced tomatoes 1 cup

Onion, minced 1/2 medium

Garlic, minced 3 cloves

Green onion stalks, chopped 3 – 4

Olive oil 2 tablespoons

Salt and pepper To taste

Procedure

Put a pot on medium heat with olive oil. Once the oil is hot, add onion and garlic and cook until transparent.

Add diced tomatoes and cook for about 3 minutes until combined well with onion/garlic mixture.

Now add the creamed corn and milk. Stir to combine evenly and then slowly bring to a boil.