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I got this for christmas - silicone molds for making ice shot glasses.... but I had other things in mind:

Plain egg whites into the molds, and baked at 300 - took way too long, wish there was a better method. Ideas?

Egg yolk cooked with MUCH sriracha and stuffed inside:

The 'cups' had too many bubbles in them, which made them wobbly. I think I should have 'forked up' the whites before dumping them in the molds. Also, it was very difficult to keep the yolk runny.... I just need to experiment some more...

Neat idea. I'd try microwaving them. You might need to cook in a few pulses depending on the energy of your oven.

I dont have pictures yet, but my 2013 breakfast of champions is eggs benedict with a twist, Instead of ham, I use butterfly pan seared smoked sausage ontop a english muffin, layed on a bed of sauteed potatoes and fried onions topped with a dippy egg and hollandaise sauce served with buttered white/wheat/rye toast of your choice.

Gas house eggs/sheepherder bread/free-range, extra-large eggs. Bacon on the side.

in an 11-inch skillet. The yolks of these eggs are much larger than usual - from an heirloom breed.

Shel_B and sachieauckland like this

"There are, it has been said, two types of people in the world. There are those who say: this glass is half full. And then there are those who say: this glass is half empty. The world belongs, however, to those who can look at the glass and say: What's up with this glass? Excuse me? Excuse me? This is my glass? I don't think so. My glass was full! And it was a bigger glass!" Terry PratchettMy blog:Books,Cooks,Gadgets&Gardening

Everyone’s breakfasts look and sound wonderful! I need to especially note Andi’s and Nickrey’s. Those eggs in a basket are one of my favorites, Andi, and I haven’t done them for so long. Nickrey, now that Mr. Kim is comfortable with his smoker, I’m going to be requesting smoked salmon! That looks so good.

I’m putting our Christmas morning breakfast here since I can’t find a suitable thread! Christmas morning this year was our usual menu. The ubiquitous Pillsbury orange danish Christmas tree:Dumb, but it NEEDS to be on the table. And it ALWAYS gets demolished!

Lovely Christmas breakfast, Kim. I baked stollen in a loaf pan so it would be easier to slice for toast. Otherwise I did very little baking this year, no cookies at all, no fruitcake.

"There are, it has been said, two types of people in the world. There are those who say: this glass is half full. And then there are those who say: this glass is half empty. The world belongs, however, to those who can look at the glass and say: What's up with this glass? Excuse me? Excuse me? This is my glass? I don't think so. My glass was full! And it was a bigger glass!" Terry PratchettMy blog:Books,Cooks,Gadgets&Gardening

Everyone’s breakfasts look and sound wonderful! I need to especially note Andi’s and Nickrey’s. Those eggs in a basket are one of my favorites, Andi, and I haven’t done them for so long. Nickrey, now that Mr. Kim is comfortable with his smoker, I’m going to be requesting smoked salmon! That looks so good.

I’m putting our Christmas morning breakfast here since I can’t find a suitable thread! Christmas morning this year was our usual menu. The ubiquitous Pillsbury orange danish Christmas tree:Dumb, but it NEEDS to be on the table. And it ALWAYS gets demolished!

Breakfast here was crispbread smeared with avocado, and topped with flaked smoked eel and this extraordinarily delicious Japanese condiment I've just found; okazushoga (or that's what the Japanese text says, anyway). It's some kind of sprinkle for topping rice etc, like furikake - this is sort of oily clumps of ginger (the shoga), sugar, salt, onion powder and MSG. SO good. I have to find more of this!