Pesto Recipe

Pesto is super easy to make and extremely versatile. It’s one of our favorite sauces and we use it for pasta and also as a spread. I love making it and the ingredients leave the kitchen smelling so fresh and fragrant! Here’s my recipe:

d) Make sure to scrape the sides and that everything is well mixed. Add the Parmesan cheese and process for another minute.

I didn’t add salt because I already find Parmesan salty enough. You can add salt and adjust the taste depending on your preference. Place in an airtight container and put in the fridge. This will keep for at least 7 days. Enjoy!