Grilled Peach Salad With Grapefruit Vinaigrette Recipe

Sizzle Peaches on the Grill For This Salad With Grapefruit

The grill does wonders with burgers, but it can be used for salads, too. This grilled peach version features grapefruit segments and a tangy grapefruit dressing that helps balance the sweetness from the stone fruit.

The key to perfect grill marks is by using peaches that are underripe, as well as resisting the temptation to flip the peaches too early. An easy way to test this is by attempting to lift the peach: if it's suctioned to the grill, it's not ready. Don't force it; when a char mark forms, the peach will almost effortlessly come off the grill.

To try the recipe, keep reading.

Grilled Peach Salad With Grapefruit Vinaigrette

Notes

When supreming grapefruit with a paring knife, do so over a small bowl to capture any juice. Once you have removed all the grapefruit sections, squeeze the grapefruit pith to extract any leftover juice into the bowl.