Nutritional Facts

Directions

Using lime wedges, moisten the rims of four margarita or cocktail glasses. Set aside limes for garnish. Sprinkle coarse sugar on a plate; hold each glass upside down and dip rim into sugar. Set aside. Discard remaining sugar on plate.

In a blender, combine the lemonade concentrate and raspberries; cover and process until blended. Press mixture through a fine sieve; discard seeds. Return raspberry mixture to blender; add the ice, strawberries, blueberries, sugar and tequila if desired. Cover and process until smooth.

"This is a drink receipe will we make again. It is quite delicious and fresh tasting, unlike mixes from a bottle or can. If we are servering for company, the step of straining the raspberry-lemondade mixture can be done in advance to save time."