Wednesday, November 26, 2008

I made this relish for Thanksgiving for my family at least 10 years ago & it was such a big hit I can't imagine not having it now. This relish is an amazing blend of flavors, the tartness of the cranberries & yogurt, the sweetness of the sugar & the bite of the onions & horseradish. A perfect combination adding a great zing to the turkey. It's a fresh relish so there's no cooking involved, everything just goes in the food processor & it can be made a day or two ahead of time. It's especially good on turkey sandwiches the next day.