Directions

Heat oven 350. Split peppers down center. Blanch in boiling water (if you like the peppers crispy, omit this step). Place in baking dish. set asideSaute onion, celery, carrots and garlic till done to your liking. (I sometimes add spinach at this time)In mean time mix egg, quinoa, and spices till mixed. Add veggies. Mix. Heat "meat" Morning star meal starters or you can use ground turkey too. What ever you use, cook it completey. When done ad to egg mix. Add marjoram, basil, oregano, thyme and can of drained tomatos. Mix well. (may be very "wet" but thats fine)Stuff the peppers. Top with desired amount of cheese, then top with sauce. cook for 20-30 min. You can add more parm cheese on top after if desired. serve on a bed of chopped lettuce.