I’m having my very first Uni exams in few days and honestly, I’m kind of nervous. In fact, these Uni exams are a bit different than those I was used to on high school. It wasn’t good when you failed at the test but at least you could always correct the result. While on the Uni your result means either that you continue or that you are dropped out. Because of that I’ve got one thing which surely saves me if I’ll failed at the exams - I could make a film “The Curious Case of Tereza Slancarova”.

Even though I’d probably be a single actor considering my personal life and I actually wouldn’t have to act at all, I’m pretty sure it would be a blockbuster. Honestly, have you ever seen a 19 year old girl who’s looking like 12 year old but mentally is much older? Me neither and I realized that I’m an old woman stuck in the body of a young girl when I was home alone and instead of having a party I put on warm socks and started making cinnamon protein bars.

There’re already many homemade protein bar recipes on the blog and I know I’m saying it always but guys, these cinnamon protein bars are the best thing I’ve ever made. Their preparation is truly quick and the blender & the freezer do the job for you. They require few ingredients and the combination of cinnamon, dates and pecans create a supersweet carameltaste with a heavenly warm smell.

And I wouldn’t be a proper granny if I hadn’t share the recipe with my loved ones!

INGREDIENTS:

1 cup of oat flour

1 cup of medjool dates

1/2 cup of pecans

1 scoop of vanilla protein powder

1 tablespoon of cinnamon

Add the pecans into a blender and blend until flour forms. Next add in all the remaining ingredients and blend until sticky dough forms.

Spread this dough evenly into a baking tin and place it into the freezer for 30 minutes to set.