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The arrival of spring is often celebrated by outdoorsmen and women with fishing and turkey hunting. And, there are very few places in the country that you can pair salt water fishing with turkey hunting.

In this episode of Pursue The Wild, Presented by The National Wild Turkey Federation, join Kristy Titus as she archery turkey hunts by morning and fishes the Pacific Ocean for surf perch by evening.

There is nothing more rewarding than coming home from a successful hunt and providing your family a home cooked meal with your harvest. And, there is nothing that pairs with Wild Turkey better than cranberries.

Brought to you by The National Wild Turkey Federation, join Kristy Titus’s latest episode of The Wild Kitchen where she prepares Cranberry Balsamic Roasted Wild Turkey breast from the Volume 2 of the Wilderness Athlete Wild Kitchen Cookbook.

Three of the most decorated Grand National Calling Championship callers in the friction division share their call preferences. Bobby Woods, Matt Van Cise and Pat Strawser talk about slate, aluminum and glass pot calls and even highlight running a box call.

Colorado Parks and Wildlife focuses this episode of Livin’ the Wildlife on the wild turkey. Colorado is home to two subspecies of wild turkeys, the Merriam’s and the Rio Grande. The native Merriam’s turkeys live in the foothills and mountains west of I-25, and the Rio Grand turkeys were introduced to river corridors on Colorado’s eastern plains in the 1980s. To rebuild populations, Colorado Parks and Wildlife launched an aggressive trap and transfer program. In working with the NWTF, CPW relocated and reintroduced thousands of turkeys across the state. Today, the state is home to more than 40,000 birds, the largest population ever in the state’s history.

For more information on hunting turkeys in Colorado, visit https://cpw.state.co.us/

ScoutLook’s Eastern Strut is back for another season, kicking it off with two unforgettable turkey hunts in Pennsylvania. It begins with a triple bang. Brett Joy and two buddies call in three longbeards, and after a massive decoy attack, none of the furious toms are left standing. Adam Barker then brings you to northwestern Pennsylvania’s Allegheny National Forest to showcase the glory of public-land turkey hunting in a half-million acres of big timber.

Jeremiah is an organic meat harvester. He does not hunt for a trophy as his prize. He hunts for the joy of knowing where his food comes from. And, his goal is to teach others that the meat we put on the table can look great and taste even greater.

When the National Wild Turkey Federation was founded in 1973, there were about 1.3 million wild turkeys in North America. After decades of work, that number hit a historic high of almost 7 million turkeys. To succeed, the NWTF stood behind science-based conservation and hunters’ rights. The NWTF Save the Habitat. Save the Hunt. initiative is a charge that mobilizes science, fundraising and devoted volunteers to conserve and enhance more than 4 million acres of essential wildlife habitat, recruit at least 1.5 million hunters and open access to 500,000 acres for hunting. For more information, visit www.NWTF.org