Gluten-Free Sweet Potato Slab Pie

I was super excited to make this pie when I first made my list of Thanksgiving Pies. I didn’t have baking pans (packed up while we are still in between apartments) or time and I ran out of ingredients for pie crust.

Finally yesterday I finally had time and ingredients.

I was so excited when this came out! Slab pies are my new obsession. This was the first gluten-free one I had ever made. Plus I got the lettering on. Plus it was sweet potato.

Gluten-Free Sweet Potato Slab Pie

Favorite Pie Crust Recipe

2 cups sweet potato puree

3/4 cup maple sugar

1/2 cup coconut milk

3 eggs, beaten

2 tsp cinnamon

1/4 tsp nutmeg

1 tbsp vanilla

1/2 tsp salt

How to Make it Happen:

Preheat oven to 350.

Make your favorite gluten-free pie crust. Pat into a baking pan. Flute the edges. Keep in the freezer until you have the filling ready. Cut out Letters. I cut out: give thanks. Place in the freezer.