Tags

How to make Indonesian meatballs (bakso)

i know it seem like it a big labour, but once the meatballs cooked, you can used it for anything you like, for the friend noodle, fried rice, or just a soup, it is good in a raini day season, but also great in the summer time,

in the food precessor grind the lean beef with chrused ice cube 2-3 times until they all sticky

in the mixing bowl, add ground beef with the rest of the meatballs ingredient until they all mixed together

scoop with 2 teaspoon,make round ball

boil some water,drop the meatballs in the hot water,when it float it's done

and now it's time to make the broth.

add salt on boiling water

put the beef ribs(bone) to make stock

and the rest of the ingredient

boiled and shimmer

now it's time to make the fried wonton

mixed all the ingredient until it for like a dough

rolled thin and cut square

fried wonton

Now to make the meatballs soup

put the meatballs "bakso" in the beef stock

prepare all the condiment
and arrange in a bowl serve it while its hot