The world is taking note of Southeast Asia’s emergence as the next hub for hoteliers and restaurateurs as gems in various countries are continuously unearthed. One of the countries at the forefront is …

Ian YapTECHNOLUX: centred in the Philippines’ HOSPITALITY and F&B12.08.2014

Although its founder, Seppo Halttunen started his business in shop furnishings, he was a man ahead of his time. Seppo envisioned an organisation that will be on the international platform, manufacturing its own …

What happens when an engineer in food processing and a chef meet? Coming from a background of consulting technicians from the engineering perspective, Suresh Vanalia’s work took him places. Meanwhile, Paul Sheppard made a …

In an episode of “Kitchen Nightmares”, Chef Gordon Ramsay was in disbelief at the sight of chunks of almost unrecogniseable meats and unwrapped roasted meat all simply tossed in the freezer. In the fridge …