Sunday, 8 March 2009

Welcome little one!

We are pleased to welcome a new addition to our household. Our daughter, Sylvia, was born about two weeks ago. Sister to Alex and Ian, who are sadly missed. Companion to Zinc who is one curious cat at the moment but still getting lots of attention and not enough time outside.

Unfortunately, I have not had any energy for cooking and have been relying on food from my mum, friends and the freezer. Hope it will not be too long til I am back with more food posts.

UpdatesonSylvia's eatinginherfourthyear- still enjoys the favourite foods to her third year - now eats both promite and vegemite - loves tofu bacon, cheeseymite scones, porridge, tomatoes, pizza, baked beans, treacle scones, rice cakes, rice crackers, hummus (only from shops), has tried risotto rice (likes it without any vegies in it) and cooked polenta, enjoys smoked cheese and parmesan cheese, will now eat her pasta with some grated parmesan, insists on soy sauce on her rice, and she could live on hot chips if allowed.She eats lots of vegetables and fruit.

Awww a massive Congratulations to you and your other half and your new little arrival! I had no idea! And as a Mum I totally understand the lack of cooking when your babies are young! Rest up and just enjoy being a Mum, I'll be here whenever you return!

Johanna! She is incredible - tiny and perfect! God bless. I am so happy for you. When you wrote about Ian and Alex, I grieved with you and did not have any words to make things better. There were many evenings when I sat at my laptop at your post. Life is mysterious and unfolds in wonderful ways. I am so glad you are where you are. Every good wish.

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About Me

Recipes and reflections in which our vegetarian heroine dreams of being tall and graceful as a giraffe; being a goddess in the kitchen; and being gladdened by green gadgets, green food and green politics because green is the colour of hope. See About Me for more info.