DIRECTIONS

In a large nonstick skillet, heat 2 teaspoons oil over medium. Working in batches, drop cottage cheese mixture by 1/4 cupfuls onto pan.

Cook until bottoms are set and tops have small bubbles, about 1 minute. Turn pancakes and cook until just firm in the center, 1-3 minutes more. Repeat, using remaining 3 teaspoons oil for the other batches.