Methods/steps

1. Take gram flour in a bowl add salt, pinch of turmeric powder, green chilly and 1/2 tbs of garlic paste mix well and make medium consistency batter with adding water.2. Heat frying pan or tawa (nonstick would be better) spread a little oil on it.3. Pour about 2 tbs of batter spread evenly to make like pancake.4. When one side is done ,fold it into three layers and cut it into 3 or 4 pieces, cook for a while then remove from the tawa. Repeat this to make all.5. Grind together, mustard paste, cumin seed, red chili powder, coriander powder, turmeric powder, garlic and make a smooth paste.6. Heat oil in kadahi add fenugreek seed when crackling begins add ground masala, tomatoes,and salt and fry till oil separates from it.7. Pour enough water ( 2 and 1/2 cup)and allow the gravy to boil.8. Gently put pieces on it, boil for a second, then remove and garnish with and chopped coriander leaves serve hot with plain rice.