PEANUT BUTTER GLAZE

In a large bowl, combine cake mix and baking soda. Add the rest of the ingredients and beat on low speed for 1 minute. Beat on medium speed for 4 minutes.

2

Pour batter into a greased and floured Bundt pan.

3

Bake at 350 degrees for 45-55 minutes. Cool in pan 15 minutes. Cool fully on wire rack. Can also be made as a layer cake. Bake layer cake for 28-32 minutes. Frost with a peanut butter or chocolate icing.

4

Glaze:
In a small saucepan over low heat, melt chocolate and peanut butter, stirring constantly.
Spread over cooled cake. Sprinkle nuts on top.