Spent the day yesterday talking urban chickens with Blake Essig and Dave Brooks from KTUU Channel 2, who were filming segment for their “Road tripping” feature. (And we cooked dinner: this awesome recipe from the “Jerusalem” cookbook with harissa, yogurt, lemon and a fried egg on top.) Check out the hen’s 15 minutes of fame here. (That’s Barbara-Lyra, our bantam, there in Blake’s jacket, milking him for sympathy).