Stuffed Breads N-706

Have you ever wanted to learn how to make stuffed breads! Well come and join Maryann who will share her secrets on how to prepare from scratch and bake them to perfection. A variety of breads will be taught (e.g. spinach/olive, broccoli/sausage, eggplant parmesan, pepperoni/cheese). Bring your appetite. Materials fee $35 and bring paper plates and foil for leftovers if any!