Method

3
Slice each roll and apply ¼ cup (60 ml) of Dirty Sauce to the bottom of each and spread evenly.
Apply ¼ Cup (60 ml) of Marinara also to each bottom and spread evenly.
Place two slices of Pepper Jack on top of the Marinara.

4
Place a sheet of aluminium foil on a baking sheet and place the four pieces of bread. In the oven, cook for 3-5 minutes (or until desired toasty-ness)
Follow cooking instructions of your choice of Vegetarian ‘Meat’

5
Add ¼ cup (60 ml) of Dirty Sauce to the tops of each roll.
Place the ‘Meat’ on top of the melted cheese/Marinara side of the bread. Add Veggies here if desired.
Place on the top roll and cut in half.
Enjoy.