Roasted Asparagus

(Gluten-Free)

Ingredients

1 pound fresh asparagus

1 tablespoon olive oil

1 tablespoon balsamic vinegar

Directions

Trim and wash asparagus. Preheat oven to 425 degrees. When oven is hot, spread 1 tablespoon oil on a baking sheet with edges. Heat for two minutes; add asparagus. Roast for 15 to 20 minutes (depending on thickness of asparagus), shaking once to turn spears. Pour on balsamic vinegar and serve hot or at room temperature.