Tony’s Three-Time World Champion Clam Chowder launched into the food service industry on Friday, Aug 10, at the Florida Food Service annual summer Food Show in St. Augustine.

Photo provided

Chef Eric Jungklaus certifies the canned version of his award-winning clam chowder is as close to his kitchen-made product that could ever be made available

Tony’s Chowder is now available in cases of six 51 oz. cans, and is being distributed by Florida Food Service, Inc. and City Line Distributors in New England.

Tony’s Chowder fans can also order a case for themselves at www.tonyschowder.com.

For years, diners have made the long trek to tiny Cedar Key to enjoy the World Champion Clam Chowder at Tony’s Seafood Restaurant. The chowder has won three times in the annual national competition at Newport, R.I.

This new product changes the food industry significantly.

Restaurants will now have access to an affordable, premium chowder with effortless storage and preparation that is unlike anything available.

Tony’s owner and chef Eric Jungklaus is proud to certify this product to be as close to his kitchen-made product that could ever be made available. “Tony’s canned product has all of the flavor profile that so many folks around the world have known and loved for years,” he said. “In fact, Tony’s canned chowder has over twice the clams of any other product of its type that is available on the market today.”

"Bold flavors, high quality offerings stand out," says Seafood Business Magazine's July feature on Tony's Chowder and the trend in foodservice soups and chowders.