30 de junio de 2012

Food & Health: Salmorejo

Salmorejo is a cold soup originally from Cordoba (Andalusia) in the south of Spain, not far from where I live. It is made from bread, tomatoes, garlic, salt and vinegar ( no water added, just the juice of the tomatoes).I make it following the traditional recipe used by the working men in the fields during the hot summers.Liquidise and add a hard boiled egg yoke for extra creaminess.

Serve with hard boiled egg, croutons and " Serrano ham" if you are not a vegetarian

mmmmmm, but of course it requires the freshly grown tomatoes of a sunny climate such as yours. No hope of that over here at the moment! So I'll feast my eyes on this instead and try to imagine how it smells as it is served.

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