On The Go Breakfast Recipes

When you're busy, on the go breakfasts will make your mornings easier! These recipes offer healthy portable breakfasts. If you're finding it hard to eat breakfast before school or work, give these grab and go breakfast recipes a try.

This Potato Salad Sandwich is my favorite childhood breakfast! My mom used to make this in huge batches and we would eat it for days. It’s incredibly simple, filling and delicious! You’ll be craving this Potato Salad Sandwich for breakfast once you give it a try.

These Chocolate Beet Muffins are a real surprise! The beets make these muffins incredibly moist and hearty. The earthy flavor of the beets highlight the rich chocolate taste. It’s the perfect breakfast muffin with a dose of vegetable and touch of chocolate.

This Chinese Steamed Cake is so light, airy and spongy! It is quick and simple to make, and a delicious treat for a Chinese brunch. Made with coconut milk and muscovado sugar, the rich taste will leave you craving for more.

A honey tahini smoothie is a nutritious and tasty breakfast! Tahini packs in a burst of flavor and a punch of nutrients, vitamins and protein. This honey tahini smoothie is simple to make with only 5 ingredients.

These Berry White Chocolate Muffins have everything to make them muffin winners – a perfect little dome, soft and buttery texture, sweetness (but not too sweet) from the fruit and chocolate chips, and a nice crunch on the coveted muffin top! Give them a try and you’ll love them. It’s super easy to double the recipe so you…

This Apple Peanut Butter Smoothie takes an all-time favorite snack and turns it into a grab ‘n go breakfast! It’s delicious, super easy to make, and will give you a great start to the morning! It’s also a great afternoon pick-me-up, or a perfect snack to have before hitting the gym.

Hot cross buns! Hot cross buns! Any takers? I’ve got a hot tray full of them and looking to share. Time to stuff your faces with these little buttery spice pillows. There are many stories, myths and traditions surrounding hot cross buns and I could did spend an entire day reading about them. Here are…

I like to play pretend a lot. It’s one of those childhood habits that I never fully grew out of. In our household, it translates into me treating the kitchen and dining table as an actual cafe, even when it’s just the two of us at home. We’ve affectionately called it Cafe Lilo, and it’s a cafe that’s…

When the flat starts smelling like a traditional herbal medicine shop, you know the Chinese Tea Eggs are brewing on the stovetop. Jonathan will start complaining because he hates the star anise smell, but it brings me back to my childhood. Growing up, my mom always made these Chinese Tea Eggs whenever we went to a potluck…

We’ve made it into February, and survived the cold January! Horray! It’s time to indulge a little with a dessert for breakfast. This breakfast greek yogurt cheesecake has a crust made from spelt flakes and is topped with grapes and granola. It’s flavored with bergamot, the citrusy floral scent in earl grey teas. It’s simple, beautiful and…

These are savory muffins through and through – from the toppings to the batter. Bacon, parmesan and spring onions fill these savory muffins to the brim. Extra virgin olive oil gives them a distinct rich taste. Enjoy these savory muffins as a hearty breakfast. They also work as a grab ‘n go breakfast, or a light…