forum: Food & Drink

:help: Help for one of Jamie's recipe

Hello,

I bought Jamie's book called in french "Jamie Oliver, Original Version" but I know it's not the same name in english (it's the latest book I think).In the section on salads, there is one "recipe" for a dipping sauce for vegetables (with yogurt, mint, peas, lemon ...).

I have a problem concerning peas : mine are raw (bought on the market). For the sauce, am I suppose to cook them before or are they supposed to be raw (it might seem stupid, but I really have no idea. I would have thought I should cook them before, but there's nothing about it in the book).

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