Sprout Seed Safety: To ensure you are purchasing the safest
possible sprouting seeds, a sample from each lot we receive is
sent to an independent laboratory where it must test negative
for foodborne pathogens including Escherichia coli (E. coli),
Salmonella, Listeria, and Staphococcus aureus (Staph). For
maximum safety it is recommended that you disinfect the outside
of your seeds and your sprouting container prior to sprouting.