By Tina Wasserman Chicken soup has been an icon of the Jewish table since early medieval times. Its presence defined the Shabbat table, and a Jewish wedding feast symbolically started with the soup....

By Tina Wasserman When making traditional gefilte fish, if you don’t like the jelled broth, you can skip using the bones and skin; it is the collagen in the bones that jells the liquid when chilled....

By The URJ Camp George Team Like at so many Jewish summer camps, the Shabbat experience is a highlight for campers and staffers alike at URJ Camp George in Ontario, Canada. These chocolaty brownies,...