this weekend marks the end of the season for us at our house. we pulled out our summer tomatoes, peppers, and basil and replaced them with our fall crops. we harvested the last of the end of summer, blemished tomatoes and tired basil and slowly roasted a delicious pizza sauce.

ingredients

8 tomatoes

1 medium sized yellow onion

10 sprigs of thyme

5 cloves garlic, roughly chopped

1/4 cup extra virgin olive oil

1 cup loosly packed fresh basil

salt to taste

directions

-pre-heat oven to 375 degrees

-finely chop your onion into small pieces and saute for 20 minutes on low heat with half of the olive oil