Braise it At it’s simplest, kale is wonderful braised with aromatics like garlic and onion in some stock or wine. Finish with a dash of vinegar or lemon. If you are looking for something fancier, there is always my recipe for braised squash with bacon, kale, sage, and apples.

Eat it RAW Cooking the kale will make it less bitter and more palatable, another way to do this is to use salt to draw out the bitterness and turn the resulting raw kale into a salad. Go sweet, go asian or just use your imagination.

Make Chips Yes, chips. Kale chips. It’s like a thing. They are delicious. Google it.

Blend it up If you have trouble getting enough greens in on a daily basis, put kale into your smoothie. I know it sounds weird, but it is actually very subtle and really good for you. It’s another a thing, are you googling yet?