Prepare grill: If you have a two-burner gas grill, after preheating on medium with both burners, turn off one burner and place the food over the unlit side, away from the heat source. For three-burner gas grills, turn off the middle burner after preheating and place the food in the center of the grill.

Cover and grill on medium-low 1-1/2 to 2 hours or until medium rare (150°F), turning and basting every 20 minutes. Cover with foil and let rest 15 minutes before slicing against the grain.

Tip:Serve as sandwiches on fresh Italian or French bread with roasted peppers or mild giardiniera.