Gobi Masala

This Gobi Masala is one of my wife’s favorite dish. So, any small opportunity will get me cooking this delicious and healthy vegetable item. Also, this is one of the easiest recipes that you can make on a relaxed Saturday morning.

Cooking time: 30 minutes

Serves : 2 people

Ingredients

1 medium-size Gobi cut into Florets

2 medium-size Potatoes

1 cup of Fresh Green Peas

1 medium-size Tomatoes

1/2 bunch Cilantro

1 tbsp Ginger Paste

4 Green Chillies sliced into small pieces

5 Curry Leaves

1 tbsp cumin seeds

1 tbsp fennel seeds

Salt to Taste

2 tbsp Oil

1/4 tbsp Turmeric Powder

2 tbsp Coriander powder

Cooking Instructions

Cook cauliflower florets and potatoes in the boiling water for 10 minutes, remove the florets and potatoes with a strainer, put them aside.

Heat pan and pour oil and spread evenly on high heat for a couple minutes

Add cumin and fennel seeds

After 1 minute, add curry leaves and stir the mix for a couple of minutes

Add turmeric powder, salt and stir the mix

Add ginger paste and stir the mix for a minute

Add tomatoes and cilantro, stir the mix well, close the lid and cook for 4 minutes.