Ingredients

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Preparation

Immerse an untreated, 20-inch cedar plank suitable for cooking use in water; soak at least 1 hour or up to 1 day. Preheat plank for 10 minutes on a 350 degree grill. Place salmon fillet, skin side down, on soaked, heated plank. Sprinkle with lemon zest, dill, salt, and pepper.
Place planked salmon in center of cooking grate. Close grill and cook 25 to 30 minutes or until salmon is opaque in center and flesh flakes easily with a fork. Garnish with lemon wedges.
(note: keep a spray bottle on hand to put out flare-ups)