High risk foods :
1. Ready to eat seafood, such as smoked fish and smoked mussles, oysters or raw seafood such as sashimi or sushi.
2. Pre-prepared or stored salads, including coleslaw and fresh fruit salad
3. drinks made from fresh fruit and/or vegetables where washing procedures are unknown (excluding pasteurised or canned juices)
4. Pre-cooked meat products which are eaten without further cooking or heating, such as pate, sliced deli meat, including ham, strass and salami, and cooked diced chicken (as used in sandwich shops)
5. Any unpasteurised milk or foods made from unpasteurised milk
6. Soft serve ice-creams
7. Soft cheeses, such as brie, camembret, ricotta, and feta (these are safe if cooked and served hot)
8. Ready to eat foods, including letfover meats, which have been refrigerated for more than one day
9. Dips and salad dressings in which vegetables may have been dipped
10. Raw vegetable garnishes