Every yr..I serve brunch here as my family sleeps over for Christmas eve/Reillon..

I have tried several stratas.. french toast casseroles.. But this year i am going back to this one..it's one of my favs..
I'll serve smoked salmon and bagels before while we are opening Santa's gifts.. then this with Peacan Praline Bacon..I think it originates fro Canadian Living magazine a few years ago..

Preheat: 400degrees

Baked Brie, Potatoes, Ham and Eggs.

Method:
Cook peeled potatoes in a pot of salted wate r(I
always add 1 tbsp chicken stock) for about 15
mins until still a bit firm. Drain well.Refrigerate until
cold. Cut into 1/4 inch cubes.
In a Large skillet melt butter and oil and cook
potatoes until nicely browned over med high heat.
They will turn crisp and golden..At this point I
seasoned to my taste and added the onions and
parsley.
Let cool then stir in Brie and parsley. In a buttered
shallow 9x13 casserole, spread potato ham and
brie mixture evenly. Form 6 wells. Cover with foil
and refrigerate till the next morning. Bake
uncovered at 400 degrees for about 15 mins.
When warmed enough drop an egg in each well
sprinkle with paprika and bake until desired
consistency. The recipe said 15-20 mins..mine
were more like 25 mins.
Looks great ... tastes really good and I had literally
nothing to do but sit back and enjoy with a Xmas
morning Mimosa.
You may substitute the ham for smoked salmon or
omit altogether for vegetarians.

Heat oven to 350°. Whisk eggs, flour, baking powder and butter together in a large bowl. Stir in cheese, chilies and peppers. Pour into lightly greased 13 x 9 baking pan. Bake until set and begins to brown about 35 minutes. Serve with salsa.

This is really an appetizer recipe, but Beverly has said that she makes these for breakfast so, why not?

Sausage Flowers

Wonton cups are filled with a flavorful cheese and sausage mixture, then baked. Topped with a dollop of sour cream and a sprinkling of green onions, these lovely appetizers will be the first to disappear! Impressive, yet easy to make!

Mmmmm, these sound so good. Another make-ahead breakfast idea is to make twice baked potatoes with cheese and also add small cubes of ham. Stuff the potatoes but make an oblong well in the middle; then cover and refrigerate. In the morning, break an egg in the center, add salt & pepper and bake at 375 degrees until the egg is done and the potato is warm.

1. Cook sausage and onion.
2. Remove sausage and drain.
3. In remaining sausage grease cook the potatoes.
4. Mix together the sausage, potatoes, and 1/2 of the cheese.
5. Place in a 9"x13" dish.
6. Sprinkle rest of cheese on top.
7. Bake at 350°until heated through.
This can be made ahead and refrigerated for a few days or can be frozen.