You can add fine herbs, garlic, chili pepper or whatever you like to make them tastier!

Mix together in a bowl the flours and bicarbonate. Add the oil and then water and salt and mix until the dough starts to come together. Dump onto a surface dusted with flour and shape into a flat disk. Wrap in plastic and chill for 30 minutes.

Roll the dough 1/2-inch thick and cut with a 3 by 1-inch finger-shaped cutter. Place the cookies on an ungreased baking sheet and sprinkle with seeds. Bake for 20 to 25 minutes, until the edges begin to brown. Allow to cool to room temperature.