Add cinnamon and onion into the pan. Fry them until onion becomes light brown.

Add ginger-garlic paste and fry for a minute.

Add tomatoes, chilli and all the spice powders;Stir for about 4-5 minutes.

Add lamb/mutton pieces and about 50ml of water, stir and cook for about 2-3 minutes.

** Cover and pressure cook on a medium heat. After the first whistle, reduce the heat to low and pressure cook for about 15 minutes. Open the lid when the pressure is gone.

Heat a non-stick frying pan. Add rest of the oil.

Add the contents of the pressure cooker to this pan.

Boil the curry on a medium heat for few more minutes until the sauce is thickened.

Garnish with coriander leaves.

** - If the pressure cooker is not available, replace the step starting with the symbol ** with the following step and continue to step 8 above.
Cook Lamb/mutton in a large pan with plenty of water on a medium heat for about 1 hour - 1 hour 15 minutes.