Sriracha Ranch Popcorn

I love stove-popped popcorn. I think it’s because I love salty snacks and popcorn is such a great, easy-to-make snack that doesn’t have a ton of calories and totally satisfies my salt tooth. Salt Tooth? Can we make that a phrase? Anyhow, I don’t eat popcorn with butter, usually just with salt, but my new favorite topping is Sriracha Ranch!

Since I’m a spicy wimp, I only use a small amount of Sriracha. If you make this and you like a lot of spice, feel free to double the recipe and add more Sriracha.

Pop your popcorn on the stovetop: I add the vegetable oil to the bottom of the bottom, add 3 kernels, and once those three have popped, I add the rest of the unpopped kernels and continuously stir or shake the pop to prevent burning until popping slows down.

While waiting for the popping to start, mix together your olive oil, Sriracha, and ranch mix in a small bowl.

Add your popped popcorn to a bowl, lightly drizzle a couple spoonfuls of olive oil/Sriracha mix over the popcorn and carefully mix.

Note: this blog post is NOT sponsored by Huy Fong Foods, the makers of Sriracha. I’m simply a fan of the Sriracha sauce (in limited amounts) and wanted to add a kick to my popcorn and I thought you might like the recipe, too!

Let’s Get Social!

The Fine Print

Some posts may contain affiliate links. If you click on an affiliate link and make a purchase, I receive a small commission at NO additional cost to you. It just means I made it easier for you to find something, so I earn a few a few cents from the sale. I appreciate your support of Salty Canary. Thank you!

New posts via email!

Sign up for the latest recipes, crafts, exclusive tips & tricks, and more!