Pages

Saturday, April 2, 2011

Made It! Seared Steak with Tamale Polenta and Avocado Cilantro Salad

I made my version of Lisa's Seared Ribeye with Tamale Polenta and Avocado Cilantro Salad the other day. When I went to make the dish, I ran into one major problem, but don't worry...all ends well :) The grocery store didn't sell masa flour! I opted to use a regular Italian polenta instead, all the while wondering if I would get that tamale taste without the lye in the flour.

I put that out of my mind and set out to the kitchen. The prep time was literally five minutes (salt and pepper meat, toss a salad, pour the polenta into hot water, grate cheese). Cooking time was also surprisingly fast...the 5 minutes it took to sear my steak was basically it! I used an instant polenta, so while the meat was resting, I quickly made the polenta and mixed in the cheese and salsa (I left the sour cream out and I still thought the end result was creamy). I did not miss the masa flour since the salsa gave the polenta so much flavor. The salad was a nice addition to offset the richness of the polenta and meat. The end result was a delicious, hearty meal that really tasted like a deconstructed tamale.

Search This Blog

My name is Lisa, and I live in Draper, UT. My sister Sasha lives thousands of miles away in Victoria, BC. We communicate through food, sharing our stories of dishes eaten, recipes made and meals planned. We've never lived so far apart, so this blog is a way to share our passion and bridge the distance between us. Follow along and join in on the conversation!