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Forgive me for reposting this but I can’t leave my terrible first post up on here and I think the combination of maneesh and baba ghanoush is a winner so this week you get two recipes instead of one. Baba Ghanoush is my favourite dip narrowly pipping cool and creamy Tzatziki at the post and I have been making my own for a few months now. There is a stall – Arabica Food and Spice – in Covent Garden who make the best Smoked Aubergine dip I have ever tasted but this is pretty good too. I have halved Paul Hollywood’s Maneesh recipe which was taken from his book Paul Hollywood’s Bread