Ingredients

Tools

salad bowl that goes to the microwave

(wooden) spoon

Preparation

Put the chocolate broken in pieces in a salad bowl that goes to the microwave
with the water. Heat in the microwave at maximum power for 1 min. Add the
butter cut in cubes, heat again for 1 min. Stir well until all the butter has
melted. Add the crème fraîche and stir again. Add the sugar, stir. Add the
eggs one by one, and stir well after each egg. Add the flour in a small heap
on the top of the preparation, add the baking powder on top of it and stir the
preparation in small circles next to the heap of flour. The flour will be
incoroporated bit by bit without making lumps. When most of the flour is
incorporated, stir by making large circles again.

Put the salad bowl with the preparation in the microwave and cook at maximum
power for 6 – 7 min. The cake is ready when a knife's blade stuck into the cake
comes out clean. Leave the cake to cool down. You can alternatively turn the
salad bowl upside-down on a plate to unmould it while it's still hot; the cake
should come off easily.

Comments

The cake is quite light and rubbery (a texture you may like or not, I do)