Roasted Garlic-Honey Salmon Baste

Roasted Garlic-Honey Salmon Baste

This is a wonderful glaze to add a distinctive Roasted Garlic flavor to your Cedar Plank Salmon!

Roast a garlic head in the oven in your garlic cooker. When done, peel and remove roasted garlic paste. Mix this paste with honey and butter until it is a thin frosting consistency. Spread over the salmon filet before cooking (just like frosting a cake). As the salmon cooks, the garlic and honey will melt into the salmon and give a wonderful yet subtle taste.

Scott's presence remains strong at Fishermen Direct. Every piece of fish that is sold has Scott's mark on it in many ways. Scott was behind the refrigeration, and the packaging, and the smoking, and the canning, and the displays, and the shipping methods. Scott was the inspiration for many things.