September 15, 2010

Slow-Roasted Tomatoes

I'm freaking out over the fact that fresh, ripe tomatoes will be leaving my life soon for most of the next year. My mom gave me the idea to slow-roast them and then stick them in the freezer. So I did, and it's taking a lot of willpower not to eat them all now.

I can't wait to figure out how to use these, because the dish already has a high chance of success if it includes these tasty morsels.