Tuesday, September 8, 2009

It's hard to believe that our summer trip to Greece already came and went. Nearly six weeks of sea, sand and sun has made it a little difficult to get back into the swing of everyday life. But I'm looking forward to cooking up a storm this fall and winter; ramping up this blog with some great recipes; updating the look and feel of Kali Orexi; and exploring some culinary hotspots close to home.

Yet, before I begin any of that I'd like to share some shots from our trip ... My plan this summer was to approach this year's vacation through the eyes of a foodie, to go beyond the "touristy" tavernas and explore what culinary treats Greece really has to offer. But with two little ones in tow, their needs take centerstage and hopes of great culinary finds promptly give way to the kids simply enjoying every day of our family vacation more than anyone else. Regardless, we had an amazing time and here are some shots I think capture the essence of our trip well:

The Bridge at Rio Antirrio ...

Fruit stand on the road towards Agrinio ...

Sunset from Kastraki, Agrinio ...

Sunset at Peroulades, Kerkyra ...

Traditional Corfiot architecture ...

The Museum of Asian Art in the Palace of Sts. Michael and George, Kerkyra ...

Wow, a lovely vacation. Seems long but time flies. I have never been to Greece, hope one day soon. Thanks for sharing your lovely pics. Must have taken you a long time to upload!!!http://www.gourmettraveller88.com

Ai, Maria... sorry to be here so late... what a wonderful vacation you had :D. Your pictures made me travel to Greece for a while ;D. I wish I could visit it again in a near future. Thanks so much for the tour!

About Me

Food is more than a physical necessity; how we acquire it, how we prepare it, how we consume it and who we consume it with is so rich with meaning.
As in so many countries around the world, food and cooking play an enormous role in Greek culture. Growing up as a first generation Greek American has afforded me the opportunity to experience firsthand the importance of food in not only Greek holidays and traditions, but in daily life. I keep the recipes of my mother, grandmothers and aunts close at hand and although I've embraced a multitude of foreign cuisines over the years, the traditional Greek dishes I’ve grown to cherish remain dearest to my heart.
Kali Orexi (literally translated to Good Appetite) is the term echoed on the tables of families sitting down to a meal all across Greece, or in any corner of the world where Greeks can be found. I believe the dishes made by one who is passionate about cooking offer a glimpse into the soul. I'm happy to share this glimpse into mine ... Kali Orexi!