2. Boil lasagna noodles, 2 at a time, for 4-5 minutes, until slightly tender. Lay wax paper on a cookie sheet, and place noodles to cool on cookie sheet, so they aren't touching. Another layer of wax paper may be needed.

3. In a bowl crumble sausage into small pieces. Add egg, spinach, onions, garlic and oregano and mix well.

4. Preheat oven to 350 degrees. Oil a large baking dish.

5. Place a couple spoonfuls of mixture in a lasagna noodle and roll. Place in baking dish.

6. Once all cannelloni are filled and in dish, brush olive oil over them to keep them from sticking together.