The Wallace's Grilled Cauliflower

At The Wallace they serve seasonal California cuisine using locally sourced and sustainable ingredients. The vegetable section is the largest part of the menu and this grilled cauliflower is one of the stand out dishes.
Fresh cauliflower is seasoned with oil and rosemary then grilled until tender. Before serving you toss the cauliflower in a tasty Parmesan cream sauce and then garnish with some toasted almond bread crumbs. This dish will make a cauliflower lover out of anyone.
The real key to this recipe is having a very hot grill and allowing the cauliflower to cook and char.

How to Make The Wallace's Grilled Cauliflower

Almond bread crumbs:
Toast the bread crumbs over moderate heat in a dry skillet on the stove until golden and crisp, 2 to 3 minutes (or spread out on a rimmed baking sheet in a 325-degree oven for 5 minutes).

Stir the bread crumbs occasionally, watching that they do not burn.

In the same manner, toast the almonds until aromatic and slightly darkened, 2 to 3 minutes, or 10 to 15 minutes in the oven.

Place the almonds in a food processor and pulse until they are reduced to the size of bread crumbs, then combine in a bowl with the bread crumbs, folding in the Parmesan cheese and parsley.