Gluten Free Vegan Vanilla Cupcakes

Gluten Free and Vegan Vanilla Cupcakes

I just couldn’t resist making these gluten free vegan vanilla cupcakes in honor of the Seattle Seahawks and their 12th man. I hope that I don’t lose any readers for the sake of picking sides for the big game we can’t name, being held this Sunday. Food is such a major part of this event and there needs to be something for everyone to enjoy. These gluten free vegan cupcakes fit that bill. These cupcakes are moist, full of flavor and have the springy texture I remember from my gluten filled days. The nice thing is I can eat these cupcakes and not worry about the consequences, which allows me to enjoy the food, my family and friends on this festive day. These cupcakes would be perfect for any special occasion like a birthday, wedding, bridal shower etc. But remember there doesn’t have to be a special occasion to whip up a batch of these wonderful cupcakes. So what are you waiting for? Seize the day! Eat dessert first!

Instructions

Preheat oven to 350f. Combine all ingredients and mix well. Pour into greased muffin tins. Bake for 18-25 minutes. Oven temps vary. I baked mine in a convection oven for 18 minutes. They are done when a toothpick inserted in the center comes out clean. Cool for a couple of minutes, remove from the muffin tins to a cooling rack. Cool completely and frost with your favorite frosting.