Brush bread slices lightly with olive oil. Grill or broil quickly to just toast. Watching carefully so that the bread does not burn. Set aside.

To assemble, alternate eggplant slices, cheese slices and tomato slices in a circular pattern on a large plate. Sprinkle with basil. Whisk together balsamic vinegar, 1 tablespoon olive oil, and honey. Drizzle over vegetables and cheese. Sprinkle with salt and fresh ground pepper.