Directions:
1. Preheat oven to 350 degrees.
2. Rinse kale leaves. Remove leaves from their stocks and inner stems. Divide leaves into bite sized pieces.
3. Add olive oil to a large bowl. Mix in salt, cayenne pepper, and sesame seeds.
4. Place the pile of kale pieces into the oily mixture and kneed it until the leaves are evenly dressed.
5. Place the lightly oiled leaves onto a baking sheeting with as little over lap as possible.
6. Bake for 15 minutes or until crispy.