Student employees of the WSU Creamery learn to manufacture and market cheese and ice cream products, sometimes earning internship credits for their work. While part-time employment opportunities are available year-round to WSU students, positions are also open to general applicants during the busy fall and winter holiday season.

JOB DESCRIPTION: Employees work in the manufacturing of Cougar cheese and ice cream products. General schedule: Part-time, Monday thru Saturday between the hours of 7 am and 4 pm (will work around class schedules).

JOB DESCRIPTION:Customer service in Ferdinand’s Ice Cream Shoppe. Duties include selling Cougar Cheeses, preparing and selling ice cream drinks, cones, sundaes, coffee drinks and Italian sodas. General schedule: Part-time, Monday thru Friday between the hours of 8 am and 5 pm (will work around class schedules).
Required to work 4 hours before home football game kickoff, Saturday of Mom’s Weekend and Saturday of Commencement Weekend.

Purchasing cheese from the WSU Creamery helps support student employees of Washington State University by providing competitive wages and valuable work experiences. A portion of the revenue from the sale of WSU Creamery products is used for educational support of Food Science students.