The food is not the only portion of the fare that will tackle the aspects brinner. Each diner will sip on a specialty mimosa accompanying the first frittata course, and beer from Half Moon Bay Brewing Co. will pair with the braised pork dish.

To keep the party going, farm:table coffee guru Shannon will lead guests through a cupping (aka tasting), during which they will analyze single-origin beans.

The 8pm seating is sold out, but there are still a few tickets left for the initial time slot at 6pm. Tickets are $41, and can be purchased through Scoutmob.