It’s Called the Ladies’ Gunboat Society

Tonight, Flores on Sawtelle morphs into the Ladies’ Gunboat Society, a temporary residency by the Hart and
the Hunter chef Brian Dunsmoor. You’ll be there for his Southern food, like slow-smoked lamb ribs with
Moroccan spices, chicken-fried rabbit and uni with radishes. So those are Southern now.

Tequila, Meet Caviar. Caviar, Tequila.

Tequila with some tacos: nothing wrong there. And yet: tonight, if you were to grab a table at Petrossian
for a five-course menu of Mexican-inspired caviar dishes, served with five tequilas, you’d end up with a
taco containing tequila-infused trout roe. If it ain’t broke... add tequila-infused trout roe.

Saturday

OPEN QUARTERS

It’s Party Time at General Quarters

It’s been three years since General Quarters built you a one-stop shop for cotton flannels, camouflage
backpacks, leather baseballs and jeans. They want you there to celebrate that milestone with them with lots
of beer on Saturday night. And you never miss leather baseball milestones.

Now You’re a TV Director...

On Saturday, One Day on Earth’s producers invite you (and every other Angeleno) to shoot a film
about your daily life. It’ll then be uploaded into an online video archive and possibly used in a TV show
about the future of American cities. Advice: stay method when pouring your cereal.

Sunday

WHAT A MESS

Messhall Goes Really, Really Austrian

You’ve made it through seven months of BierBeisl withdrawal. And now, a brief reprieve. The chef is
reviving his Austrian restaurant at Messhall Kitchen for one night on Sunday, serving à la carte dishes
like käsekrainer, wiener schnitzel and six other things that will be interesting to pronounce.