Thursday, January 16, 2014

Dough for pastry

For the dough :

About 1 kg of flour

1 packet of dry yeast

3 pinches of sugar

1.5 teaspoons of salt

half a cup of yogurt

1 egg

half a teaspoon of baking soda

about 200ml lukewarm water

Flour is placed in the cup, making a hole in the middle of the flour to place a dry yeast and 3 pinches of sugar. Pour a little lukewarm water on top and let the yeast to swell. Then add salt, a half cup yogurt , 1 egg, half teaspoon baking powder, lukewarm water and knead dough.

When the dough is ready put it into oiled cup to rest. Be sure to cover it with a towel.

The dough is cut into small bites and ranks in an oiled tray. These were in the video bit large, but usually make them smaller.

Then prepare for topping:

1 egg

half a cup of yogurt

cream

cooking oil

salt

Topping is placed over the dough and bake on preheated oven in 180 degrees.

Other recipe with same dough is:

Roll the rest of the dough into thick layer. Put melted butter on top of it. Distribute some cheese on it and dried red peper and cut it in 2 pieces. Make rolls with both parts and cut the rolls and place them in tray. On top put some egg yolk and sesame and other spices that you like. Bake it in preheated oven in 180 degrees.