In focusing on "Ways and Means," Neuhaus was able to examine how one woman thought about cooking and eating during the war--a perspective that was very different from that of published cookbook authors.

A foolproof method for cooking almost any green, and a good way to get to know how to cook the different varieties, is to rinse, remove any tough stems, then pull apart the leaves into hand-sized pieces.

household budgets spent on food, it's not surprising that consumers are flocking to food magazines of all kinds these days, looking for food and travel adventures, intriguing recipes, ingredients, new takes on classics -- and all kinds of new restaurants, equipment and products related to food and cooking.

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