Add the vanilla. Allow the mixer to continue to run until you no longer see the vanilla inside the cream cheese.

5

Integrate the confectioner’s sugar and salt. For best results, add the sugar in small increments to avoid having it splash outside the bowl. Consider adding it in 2 tablespoon amounts until you have added the entire 4 cups.

6

Finished. It's now ready for spreading on your cake or other baked confection.

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