Take Mum on board the Riverboat this Mother’s Day for an unforgettable culinary adventure around the world!

Navigate your way through a sumptuous all-you-can-eat buffet lovingly curated and co-ordinated by our very own Chef Ben, featuring the specialty dishes of twelve countries, some of which are manned by their own native chefs.

The Menu

Starting with the Asian nations, say “Mingalaba” to Chef Aung Htay of Myanmar as you taste his Burmese Beef Salad and Burmese Briyani, and a warm “Vanekam” to Chef Periyasamy Selvam of India as you dig in to his to-die-for Muttton Masala with buttered pilaf rice.

Be sure to visit the Philippines for Chef Jonas Gildo Cruz-Utanes’Pork Belly Adobo served in a Dutch oven, a localized, Spanish-influenced stewed pork dish served in a Dutch oven.

Transiting over to Europe, dig into a beautiful Norwegian Salt-Baked Salmon with Nordic Remoulade, and have fun at our DIY Pasta Station making your very own fresh pasta out of flour and eggs, and mixing and matching various pastas with sauces.

Price

Fun & Entertainment

Learn to say “Happy Mother’s Day” in ten different languages or dialects as you visit our various country stations, and wish Mum in all ten of them! Think you’ve mastered all of them? Then approach our staff for a challenge – if you get five languages correct, you win a free Santa Fe dining voucher for your next visit!

Be entertained on both Saturday and Sunday evening by our resident guitarist-singer duo Zac & Kelley, who will be taking requests and reading out dedications you make to the most wonderful women on the planet. Feel free to drag Mum onstage to sing as well!