There they stood shoulder to shoulder, several dozens of them, dressed in rubber shark costumes with the dorsal fins cut off. The activists who gathered outside a high-end restaurant in Hong Kong Harbor bore placards and shouted “stop selling!” They meant shark fin soup, which remains a popular dish in…

18,000. That’s the number of the restaurants around the world that have already taken shark fin soup off their menus. The restaurants, which include such high-end global chains as Shangri La, Marriott International and InterContinental, have done so in response to a global campaign that originated in Hong Kong. The campaign is driven…

Plenty of Malaysians still love their shark fin soup, but not as many as used to do. The local consumption of shark fins has fallen almost by half over the past six months, according to the World Wide Fund For Nature’s Malaysian chapter (WWF-Malaysia). That is certainly something to celebrate….

An area off the northern coast of Sabah is just about to become a protected marine zone – the largest of its kind in the country. The Marine Protected Area, which includes some of the nation’s most scenic coral reefs, will encompass three existing marine parks with a scattering of…

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Clean Malaysia is an independent online news site covering all aspects of Malaysia’s environmental landscape. We are dedicated to delivering news, analysis and opinions to both Malaysians and the international community. Our mission is to raise awareness of Malaysia as a tropical natural beauty but also to bring to light environmental dangers and encourage a debate about the future of Malaysia’s sustainable development.