Started by two members of MSEG intested in herb production (Rebecca & Lorine), their project will consist in growing a wide range of herbs for marketing teas and spices.You will find their products at the MSEG market tables starting in August!Available:- herbal tea mixes in bulk- spices mix - dry herbs in bulk (camomille, yarrow, lemon balm, basil, dill, marjoram, savory, coriander seeds and a lot more!)

Email us at the MSEG email adress for more details

Microgreens

Those delicious, tiny and healthy little green sprouts are now produced by MSEG! Thanks to Karine Fortier who stated the project this year, you will find available at our markets different kinds of microgreens all summer long: Daikon, sunflower, fenugreek and mustard!Microgreens are juvenile vegetables that are harvested 7 days after been seeded in a closed container. Used in salads, soups and sandwiches, they are packed with vitamins and antioxidants which made them more and more popular!

Eggs (PPCM project)

If you meet Fred; you can be sure to be introduced in less than 10 minutes to his favorite hen Charlotte! Following his passion for chicken, Fred will set up this year a chicken coop at the Mac Farm on a trailer, in the cow pasture. We will therefore get an egg production starting mid-July!You will find them at MSEG market tables.

Mushroom

Every year, an MSEG member takes over the challenge to grow mushrooms in the garden. Mushroom are cool: they are supposed to be very easy to spread and resistant, and intercropped with certain crops, they also increase the health of the garden!Last year the experiment on growing oyster mushroom on logs didn't really lead to significant results....This year, Chloé and Lorine are determined to make it work: their trial will be with Elm oyster mushroom grown in brassicas's beds with straw. Get in touch with us if you'd like to hear about our project!