Effective July 1st, 2015, Corbett’s will no longer be open for walk-in lunch business in order to focus direction on accommodating an increasing interest in private group events.
With its uniquely historical setting and wide variety of indoor and outdoor spaces, Corbett’s is the spot for your next private party. If you’re planning a lavish wedding reception, business or corporate meeting or siorée for up to 200 guests, Corbett’s can be all yours with a full restaurant buyout, including access to our picturesque garden Patio and Veranda. Medium-sized groups of 25 to 50 can be accommodated in our private Main Room or Wine Cellar area, while the Side Porch hosts 12 to 25 guests for a sit-down event or 30 or more for a standing cocktail party-style platform.
We believe our most coveted option will be our new Chef’s Patio an intimate chef’s table experience for up to 12 guests in an exclusive al fresco setting with a selection of prix-fixe menu options.
Chef Dean Corbett and staff would like to express our sincere gratitude to our loyal, lunch patrons, over the years. We look forward to seeing you again during the Winter Holiday season when walk-in lunch service will resume for a limited time.
Corbett’s would also like to express our gratitude for Chef Mark Chandler, who led the kitchen during Lunch service with professionalism and a warm and cheerful demeanor.
For more information or to book a private group event, contact Daisey Dailey or Cory Givan by calling the restaurant at (502) 327-5058.

AAA Four-Diamond Award

Corbett's: an American Place has again been awarded the prestigious AAA Four Diamond Award for 2012. We are honored to be ranked among the finest restaurants in Louisville as well as the United States. As always, our staff is dedicated to achieve nothing short of excellence in service, hospitality and tantalizing cuisine.

Corbett's features an inventive menu and cutting-edge technology. Built in the historic Von Allmen mansion, which once housed Kentucky's first working dairy farm, Corbett's boasts a stunning interior design, a menu with the highest quality ingredients, extensive wine list, impressive artisanal cheese selection and an interactive digital chef's table.