Tonks brings with him nearly 20 years of experience from some of London’s most famous establishments, including Searcys at The Gherkin, The Dorchester Hotel and L’Odeon Restaurant. Under the guidance of the legendary Anthony Demetre at L’Odeon, he worked as chef de partie and sous chef at the iconic 200-cover modern European restaurant.

In his most recent role as executive chef at Searcys, he demonstrated his skills through a series of high profile collaborations, most famously alongside Monica Galleti in January 2016.