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Wednesday, November 23, 2011

Thanksgiving Eve

Hey Folks,
Yours truly has been MIA the past two weeks prepping for one of the biggest holiday's known to the industry. I'm brining birds, rolling pie crusts and mashing potatoes till there's no tomorrow. I'll be back on Monday with tons of tales from the private chef.

In the meantime if you have turkey day questions, just email me at couturechefs@yahoo.com
Have a blessed and joyous Thanksgiving!

Chef Jen DePalma Winner of Rocco's Dinner Party, Season 1

Get to Know Jen DePalma

I'm a born and bred New Yorker, cooking is my passion and I love sharing it with the world. Trained at The French Culinary Institute, Freelance as a Personal Chef,C.U.N.Y. Adjunct,Blogger and Ultimate Foodie