"A fried slice of mashed-together pig parts might not sound like your everyday breakfast item, but it is much loved in Pennsylvania Dutch country. Scrapple is traditionally made with a handful of pork scraps mixed with cornmeal or flour and spices, and pan-fried — for breakfast or just about any other time. Newcomers to scrapple might not find it in their best interest to ask exactly what the 'pork scraps' are."

The Daily Meal editors identified foods that "are so tied to a place that trying to re-create them or generate a passion behind them anywhere else would be a fool’s errand."