Description:
The spruce imparts a resinous flavour to the pale interior of the cheese which becomes almost liquid as it matures. Made from unpasteurised cows milk. The cheese is shaped in cloth-lined moulds then encircled with a strip of spruce bark and washed with brine.

Uses:
The cheese can be enjoyed with wines such as Beaujolais Nouveau, Côtes du Jura and Champagne.