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Author Notes:A delicious Poached Egg served on top of a earthy Portobello Mushroom layered with grilled ham and fresh arugula. Garnished with Chives and Hot Sauce. Perfect and filling for dinner. —The Domestic Dietitian

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Makes: 1

1
Poached Egg

1
Portobello Mushroom

1
Slice Canadian Bacon

1/4
cup Arugula

1/4
Avocado, sliced

1
Tomato, sliced

Hot Sauce

Fresh Chives, for garnish

Lightly Saute portobello mushroom in olive oil, cooking in pan on each side for about 4 minutes

Grill slice Canadian bacon in frying pan for 2 minutes each side

Poach egg

Using Portobello mushroom as base, layer arugula, sliced tomato, grilled Canadian bacon, and avocado on top