L'Apepiera, Rome

L'Apepiera brings to Tuscolano, a sophisticated and very pleasant eatery, with courteous service where you can taste classic cooking with innovative touches. Couple Roberta and Angelo Rocchi offer their guests tantalizing fares prepared in the Mediterranean flair. Among the most original dishes are ravioli with mushrooms, lasagne with zucchini and smoked Provola, sausages with chicory and Beans, anchovy and endive flan. A range of sinful desserts, offer your meal the perfect ending.