TENDER Steak & Seafood

TENDER Steak & Seafood is a rare breed of steakhouse. For starters, it’s the only place in Vegas that serves bison. Vegans and vegetarians love eating here. And everything on the menu is sustainable—prepared in ways that won’t butcher our delicate ecosystem.

TENDER offers one of the most impressive selections of dry- and wet-aged steaks you’ll ever experience. The eight-ounce, range-fed New Zealand filet kicks off a list of notable cuts including five Rib eyes—each different from the other—a 24-ounce Black Angus porterhouse, and a curated lamb tasting from Anderson Ranch in Oregon.

For seafood lovers, TENDER fishes big eye tuna from the Hawaiian Islands, whitefish from the Great Lakes, salmon from Canadian rivers and lobster from the coasts of Maine.

But perhaps most jaw dropping of all is the collection of cheese. To TENDER Executive Chef KC Fazel, this is the best part of the menu—stacked with cheeses like Truffle Tremor Goat, Purple Moon Cheddar and Pleasant Ridge Reserve Gruyére.