Mild and a bit sweet liqueur aged with unripe, green walnuts
Walnut Liqueur Monastery Kovilj is mild and a bit sweet liqueur aged with unripe, green walnuts. Known for its exceptional curative features.
0.7 l, 30% alc.
The brandy of variuous fruit is distilled and poured into barique barrels. Unripe green walnuts are added to the brandy in order to age with it and to calm it down.
Too sweet for me, but I like the odor of unripe walnut. It somehow reminds me of the just mown meadow.
bar code 8606105670043
Kovilj Monastery is situated in northern Serbian province Vojvodina, nearby Novi Sad. It was founded by Saint Sava in the early 13th century. Saint Sava was a prince and the first archbishop of Serbian Orthodox Church. The Monastery was built on the spot where Saint Sava healed the son of the Hungarian King Andrew II. Monastery has a large brotherhood, school of iconography and produces reputable cheese, wine and brandy.
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0,7 l, 40% alc.
Herbal Brandy Diva Travarica from Serbia is traditional alcoholic drink flavored with botanical plants and characteristic bittersweet flavor. This Travarica is more than natural brandy - this is an elixir made with Balkan flora that, according to old beliefs, has a healing power for body and soul.
Tradition of brandy production in Serbia is over 500 years old and it is well known that many medical herbs and plants have been added into the brandy for hundreds of years. Namely, the most common grape brandy “lozovaca”, the strength of 35-50 vol% alcohol, is used for the production of bitters, although others can also be used. In addition, botanical ingredients used in preparing bitters have historically consisted of aromatic herbs, bark, roots, or fruit for their flavour and medicinal properties
Travarica is considered as aperitif with clear and brown - olive oil, which gives the fragrance of all the luxuries of the grass, combined in a unique and unrepeatable scent. The fullness and harmony of herbal flavors provide complete enjoyment before meals.
Agro OBST from small municipality Blace (on Serbian south) is a family business involved in fruit production and processing of fruit for generations. However, the main activity of this company is production of high quality fruit brandies: plum brandy, quince brandy and bitters. The raw materials for fruit brandy are provided from a family farm with about 10 hectares of land, most of which are under plums. Continuously, the family is increasing the surface area of its orchards and investing on modernization of its work, both on orchards and in the distillery.
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0.75 l, 40% alc.
Quality plum brandy blended with the selection of herbs. It goes best as a chilled aperitif or as a stomach medicine.
Mixtures of brandy and herbs are one of a unique spirits typical for Balkan region. Only a few distilleries managed to produce a great product with a well-balanced taste, aroma and alcohol strength. Simex, as a leader on the market, took this job very seriously and made a perfect herb brandy. Besides the highest quality plum brandy, this spirit contains Sage leaf, mint, wormwood, hyssop, lemon balm, St. John's wort, and the fruit klek.
Even though I’m not the biggest fan of herbal liquors I must admit Simex did a great job with this one. The smell is charming, taste mellow and the color just perfect. I highly recommend it to people who like a hard sip, but have trouble with the digestive system. Also, ones who can appreciate chilled delight before lunch, don’t hesitate.
Simex Subotica, Northern Serbia is one of the leading Serbian alcoholic beverage producers. It has wide assortment of over 40 types of fruit brandies, liqueurs and other spirits of medium quality, massively produced.
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Hand- crafted in Serbian Orthodox monastery Hopovo in traditional way.
0.7 l, 35% alc.
Pure and organic grape brandy with more than 10 medicinal herbs added and matured with the brandy.
The best grape from Fruska gora is selected, smashed and left to ferment. Natural processes happen with ripe fruit during fermentation with no artificials added. Crafted in traditional way, the distilled brandy of high alcoholic volume is distilled again, gaining alc. 52% v/v (the strongest brandy). Double- distilled brandy is poured into oak barrels and several medical herbs are added to mature in the brandy. There are 3 g/l of gentian (Gentiana Cruciata).
A bit stronger for my taste, makes your body shake every time you have a drop of it. Suppose it’s a healing effect. Yes, you should have a glass of it if you have digestive problems, insomnia, etc. When you look at it and smell it, it reminds you of the monks making it.
The best grape from Fruska gora is selected, smashed and left to ferment. Natural processes happen with ripe fruit during fermentation with no artificials added. Crafted in traditional way, the distilled brandy of high alcoholic volume is distilled again, gaining alc. 52% v/v. Double- distilled brandy is poured into oak barrels and several medical herbs are added to mature in the brandy. There are 3 g/l of gentian (Gentiana Cruciata).
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Plum brandy aromatized with 21 medical herbs from the meadows of Tara and Zlatibor mountains.
0.7 l, 40% alc.
Valerian, Yarrow and Gentian are the most important herbs in the brandy.
Carefully selected ripe plums are fermented and left in oak barrels to mature in traditional way. During aging medicinal herbs are added to enrich its love with a barrel. 21 medical herbs from Western Serbia Region, among them are Valerian, Yarrow and Gentian.
Dark amber, not only because of oak-cask aging, but because of so many medicinal herbs. A little bit bitter, it definitely shakes your whole body, you feel the blood circulates. Good density and very pleasant smell. Sincerely: I had to taste this one!
bar code 8600101730343
"The Old Falcons Brandy is crafted with many hidden secrets, the most beautiful of which is the love that grows between the brandy and its oak barrel.” Like other forms of love, this type is enriching. ”The longer the love lasts, the better the brandy becomes.“ Radisav Bogdanovic, the producer Bogdanovic Family from Western Serbia, South Eastern Europe has respectable tradition of producing plum brandy (Slivovitz) of premium quality.
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0.5 l, 40% alc.
Double distilled plum brandy with mint.
Brandy distilled in the traditional way from ripe fermented plum aged with mint, according to the family's old recipe. Rich in its flavour, it is slightly cooling and has very specific odor of slivovitz and mint.
It reminds of tea. Brandy with tea. But no, when you taste it, you realize that slivovitz and mint were quite naturally fused. That is the reason why it is so drinkable and potable. But be careful, it requires another shot, another, another...
The unusual combination of brandy and mint. Good density and very pleasant odor.
The Tomasevic Brothers continue the family tradition of hand-crafting fruit brandies of the supreme quality. The distillery is situated in Prijepolje, western Serbia and the area is abundant with the most aromatic fruit of the highest quality. The distillation is done in old, traditional way.

0,75 l, 40% alc.
Dark amber fruit brandy aged in oak with medicinal herbs that grant their bitterness and healing effect to the brandy; strong aperitif good for digestion stimulation.
Natural brandy distilled of various mixed fruit in traditional way is left fopr aging in oak barrels with several medicinal herbs. The most dominant of the herbs is wormwood that grants its pungent bitter taste to the brandy, but also dark colour. That's why such herbal brandy is recommended for digestion stimulation, blood pressure regulation and low depressions.
If you choose a right moment to have a glass or two, this bitter brandy will not make you face grimaces. On the contrary, it spreads warmth all over your stomach and body. But one is quite enough.
The household of the Orthodox priest Ljubomir Volarevic is situated in Sremska Mitrovica, north-west of Serbia, nearby the ancient Roman capital of Sirmium. Although being a local parish priest, father Ljubomir did not want the wineyards and orchards that he inherited from his grandfather to be neglected. So he started to produce wine and distill brandy just for his parishioners. Nowadays his winery and distillery employ all his family members, and the orchards are certainly renewed and improved. He kept his ancestor's will and their wine and brandy is heard of out of Sirmium. „A brandy with a blessing“, father Ljubomir says with a smile.
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1 l, 40% alc.
Mixtures of brandy and herbs represent one of a unique spirits typical for Balkan region.
Produced from a wine distillate and a macerate of the aromatic plants which give it a pleasant taste and distinct aroma.
Regardless of how well you know Latin, there is no doubt that you will enjoy every sip.
Dalmacijavino is a company with more than 70 years of tradition in the production of top-quality wines, spirits and soft drinks. Their long history and strong connection with Dalmatia is rooted in recognizable products, which for generations have had an almost cult-like status.
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1 l, 38% alc.
Produced from a wine distillate and a macerate of the aromatic plants which give it a pleasant taste and distinct aroma.
If you wish to have a full experience of drink, sight and smell this herbal brandy is the one for you.
The most treasury of the winery Vinopod is the work of human hands, under the protection of UNESCO, which are known as Primosten vineyards. Here the complete production is ecological.
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0.7 l, 40% alc.
Plum brandy aromatized with 21 medical herbs from the meadows of Tara and Zlatibor mountains. Valerian, Yarrow and Gentian are the most important herbs in the brandy.
Carefully selected ripe plums are fermented and left in oak barrels to mature in traditional way. During aging medicinal herbs are added to enrich its love with a barrel. 21 medical herbs from Western Serbia Region, among them are Valerian, Yarrow and Gentian.
Dark amber, not only because of oak-cask aging, but because of so many medicinal herbs. A little bit bitter, it definitely shakes your whole body, you feel the blood circulates. Good density and very pleasant smell. Sincerely: I had to taste this one!
"The Old Falcons Brandy is crafted with many hidden secrets, the most beautiful of which is the love that grows between the brandy and its oak barrel.” Like other forms of love, this type is enriching. ”The longer the love lasts, the better the brandy becomes.“ Radisav Bogdanovic, the producer Bogdanovic Family from Western Serbia, South Eastern Europe has respectable tradition of producing plum brandy (Slivovitz) of premium quality.
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1 l, 43% alc.
Plum brandy aged in oak with juniper berries, producing specific aftertaste somewhat similar to gin.
Ripe plum, carefully selected, left to ferment for a couple of weeks. It is double-distilled to gain higher alcoholic content and preserve the fruit aroma, on the other hand.Traditional distillation.
Aging in big oak barrels for months altogether with juniper berries from Zlatibor and Tara mountains.
These guys don’t lie: their brandy is really hand-crafted. Very specific flavor and aroma, very nice fragrance. You can take only few glasses. I am very happy they are back again.
bar code 8606106423013
Plum Juniper Brandy “Klekovaca BB” has been crafted since 1953. The capacity is up to 100.000 litres per year and very large quantities have been exported to Argentina. It has become a brand with recognizable wax plug. Probably one of the best Serbian brandies.
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Natural Plum Brandy (Slivovitz) with Juniper Berries.
0.7 l, 40% alc.
Traditional juniper plum brandy hand-crafting, aged in oak barrel.
Juniper berries are added in plum brandy and left to mature in oak barrel in a cellar at optimal temperature.
Its aroma is somewhat similar to gin due to the presence of juniper, but with much richer taste because of natural origin. Traditional types often have very strong aroma and taste that might be too heavy if one is not accustomed to it. On the other hand, this brandy has very soft and pleasant aroma that tempts you to taste it again. Its taste is full and silky with nice aftertaste of juniper that opens appetite.
bar code 8600101730138
Brandy is crafted with many hidden secrets, the most beautiful of them is the love that grows between the brandy and its oak barrel. Like other forms of love, this type is enriching. The longer the love lasts, the better the brandy becomes. Bogdanovic Family from Western Serbia, South Eastern Europe has respectable tradition of producing plum brandy (Slivovitz) of premium quality.
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