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^^^ moving inMy stove is the portal to HellI just want others to feed me, plus side is I will clean I adore onion cakesI have one moldy onion in my fridge I'll swap for IDk, a castle??? here I am now, any takers

Wholemeal sandwich with a cheese slice (generic brand) dipped in an Indian mango simmer sauce and shallot on the side. With a cup of tea. Sounds weird probably but money's a bit tight so looking at economical options..in that vein, lunch was pre-cooked rice with a raw egg tossed in the pan and cooked a bit before adding a large bag of pre-prepared mixed leaf salad. Soy sauce to taste.

Never get tired of cooking, but do get tired if what I cook at times.Tha'ts where spices and good sides come in.

Look in a grocery store that carries a lot of things you normally wouldn't look at.

Get a cookbook.To many out there to name.Get a crock potGet a food processorGet a wokGet a mandolin for slicing even.Get creative.

Have a buffet type table set.Less boring imo.

exp oneMake fajitas that give each one a choice of things to put in it.You can get gluten free tortillas or even use lettuce wraps. Any meat will work or you can go vegetarian, just focus on the fun things you can add to your * chicken*. You can make an egg fajita or bean fajita too. exp twoYou can do the same with *faux pizza* with tortillas or even those roll out biscuit doughs and make mini pizzas.Spinach, mushroom, white cheese/no cheese, red sauce/pesto.So everyone can have or try something different on it if they want to

Have a southern night ( its almost another country)You can fry a breast or thigh with no flour in a healthy oil, season well.Serve spicy greens or a cole slaw.Ginger cole slaw is a fun winter slaw.Broccoli or carrot salads over a lettuce salad

I think the fixings/sides should be exciting even if just another baked piece of chicken tried with a new spice or herb.Rosemary is popular esp with lemon peel grated.

My fav marinade for chicken is EVOO,crushed fresh garlic, a little rosemary, a bit of braggs vinegar,liquid amino s, grated ginger and a pinch of stevia.Save a bit to make a dressing over the cooked chicken or a saladSoak over night.Discard used marinade.

You can coat the chicken with something to crisp it, but if leaving on skin, you dont need it.Use extra marinade you saved for the salad/veggies of your choice.

You need to make it fun for the cook and having what you need to cook with is going to make it much easier for you.

As temperatures have dropped colder...I find myself migrating towards "comfort foods" very often. Still lots of minestrone/lentil soup for dinner and either cream of wheat or oatmeal for breakfast and lunch. Those cereals with cinnamon is heaven! Lots of good health benefits linked to that spice.

Eric, you should try one of those fr*nch m*adow hemp bagels sometime over the cereal if you eat wheat products, 19 gr protein in 1 bagel,13 grams fiber . Heat and top with some cinnamon/a pinch of stevia and flax oil on it OMG!!!!That's a "treat day" food though for me, so rarely have them ( has wheat)

Do women think "making chicken soup" means "opening a can of Campbells"?!? My grandmother would do somersaults in her grave if I did that. And yes, it does take at least an hour to make chicken soup. Madonn'!

Posted by Peppermint_Petunias:"...Eric, you should try one of those fr*nch m*adow hemp bagels sometime over the cereal if you eat wheat products, 19 gr protein in 1 bagel,13 grams fiber . Heat and top with some cinnamon/a pinch of stevia and flax oil on it OMG!..."

Whoa...19 grams of protein. Wow!That makes it a perfect pre-ride fuel because it will provide carbs plus plenty of protein to protect working muscles.Cinnamon, stevia, and flax oil to carry the flavor. Sounds like a winning combination to me. Will find them. THANKS!

dinner tonight was so easy ... I'd made a turkey dinner when a friend came over ... so it was an "eating free" evening ... leftovers all the way! I EVEN had leftover homemade cranberry orange sauce ...

I've started early todayMaking 18 bean veggie chili with cheesy garlic bread , flourless chocolate chickpea cookies for afterMight fry up either latkes to have with sour cream or wontons with sweet chili sauce or.. both lol and a side of sliced cucumbers later tonight

today is Friday so maybe you want to go to market and try this fish recipe.you will need fish that is flavorful such as salmon, mackerel or sea bass. not bland fish.This is a mediterranian flavored fish dish.

Chop and mix together some fresh garlic, caper berries, and black olives.

In a baking dish or tin foil lined pan smear some butter, splash some lemon juice, coarse black pepper, and garlic/caper/olive mixture. Lay fish filet on this and splash top with lemon juice, butter, pepper, and more of the garlic/caper/olive mixture.

On top of the fish, spoon a 3/4" thick line of olive-artichoke salsa the length of the fish filet right down the middle of it. Bake or broil in 400F oven or broiler until done, and fish flakes easily with a fork. Thicker fish take longer, but a 1/2" thick mackerel filet should cook for about 18mins. You could even grate some parmesan reggiano over this just before removing from the broiler.

Serve. the leftover juice in the pan can be used to spoon on.

This is a very flavorful dish, which i love. if you don't like olive artichoke try this with whatever salsa you decide on.

baked potatoes/mushroom/carrot mix in oregano. rice and chicken sausage.last night was a bowl of baby cucumbers slices in vinegar and pepper. hah, i was lazy. (It was a bit much though after the 2nd cucumber my tongue was about to peel a layer I think).

my fave salad (which is just green lettuce, cucumber and grape tomoato) but i add on cranberries, nuts, pumpkin and sesame seeds and do up a chicken breast in oregano/sage and cut it up on top. It's filling.I make up the salad (just bake the chicken the day of) and live off it for a few days.

I have a pot roast marinating tonight,made Spätzle tonight. Tomorrow I should have enough time to swing by and turn the crock pot on low fill it with vinegar bay leaves and throw the roast in. By the time I come home I should have enough time to make and cook potato pancakes and rotkohl and cook the Spätzle. So tomorrow night it's sauerbraten.

If you make a brine for the lamb it will get rid of the gamey taste of it, usually yogurt plain yogurt with a little heavy cream or whole milk I can't remember what else I used it's early... But I remember yogurt and milk killed the gamey taste. I made lamb stew a while back and lamb and mint jelly too.