Preparation

Position rack in center of oven and preheat
to 375°F. Cut bottom crust and short ends
off bread and discard. Cut bread into 3/4-
inch cubes; place in large bowl. Whisk oil
and pressed garlic clove in small bowl.
Add to bread cubes; toss to coat. Spread
bread cubes in single layer on large rimmed
baking sheet; sprinkle with salt and freshly
ground pepper. Bake until slightly crunchy,
stirring occasionally, about 15 minutes. Cool
slightly, then return to same large bowl.

Recent Review

I've made this several times now and it's better than any sausage stuffing I've used in the past. Full of flavour and texture and stands alone well on it's own. Perhaps the reviewer below missed a step, but this is a great recipe.