q Directions

Melt the coconut oil in the microwave and mix in the the cacao powder and honey. Then mix in the chocolate whey. Pour half of the batter into 4 silicone cup moulds. Freeze for 5 minutes. Add a heaping 1/2 tsp crunchy almond butter to the centre of each and top each cup with the remaining chocolate batter. Freeze for another 5 minutes or keep frozen until needed.