For the sushi “rice”: Place the cauliflower in the bowl of a food processor. Pulse until it breaks down into rice-sized pieces, then transfer to a medium bowl. Add the sesame seeds and mix to combine. In a very small bowl, whisk together the vinegar, agave, and salt. Drizzle the vinegar mixture over the “rice,” and toss to combine thoroughly.

For the vegetables: Place the carrot, bell pepper, and cucumber pieces in a small bowl. Add the tamari and sesame oil and toss to coat.

Divide the “rice” between four serving bowls. Top each portion with 1/4 of the vegetable mixture and 1/4 of the Simple Seasoned Mushrooms. Divide the nori, green onion, and sesame seeds among the bowls. Serve with additional tamari, wasabi paste, and/or pickled ginger, if desired.

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