Güzeler N., Özbek Ç., Ari E., "Some Properties of Fermented Milk Product which was Produced from Different Milk Types by Using Chickpea", Annals of the University of Craiova - Agriculture, Montanology, Cadastre Series, vol.47, pp.156-162, 2017

Güzeler N., Mesgari F. , Özbek Ç., "The Effects of Storage Time on the Properties of Soft Cheeses That Was Produced By Sodium Caseinate Addition to Fat Enriched Milk", International Conference on Advances and Innovations in Engineering (ICAIE), ELAZIĞ, TÜRKIYE, 10-12 Mayıs 2017, pp.1-8

Özbek Ç., Güzeler N., "Effects of Storage Time on Some Properties of Yogurt Cheese", International Conference on Advances and Innovations in Engineering (ICAIE), ELAZIĞ, TÜRKIYE, 10-12 Mayıs 2017, pp.1-8

Esmek E.M., Güzeler N., "Çökelek Types Which are Produced Traditionally in Turkey, Its Manufacture and Usage", The 3rd International Symposium on ?Traditional Foods from Adriatic to Caucasus?, Sarajevo, BOSNA HERSEK, 1-4 Ekim 2015, pp.231-231