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Daytime menu

The food on the Stray’s menu is made using locally sourced ingredients wherever possible. This is good for the planet but also good for the local businesses who supply us.

Our food prep is done in working kitchens by trained staff and we have achieved 5 stars from the EHO office of Newark & Sherwood District Council for 7 years running for our Food Safety. SEE OUR CURRENT INSPECTION REPORT HERE →

We aim to cater for specific food dietary needs including gluten free and dairy free cakes. We are unable to offer a definitive vegan offering as our kitchens are involved in preparation of foods containing animal ingredients.

Because our menu is made on site, we are able to be flexible in the items we make and as such, if you have something specific you would like us to prepare for you, please ask.