Category: The Dish

Rose Previte’s new Middle Eastern-inspired restaurant Maydan centers around community. A little pushback from city officials about cooking with open flames in the middle of a restaurant wasn’t going to stop Rose Previte from realizing...

A downtown izakaya showcasing Japanese comfort food. Eat, drink, eat. Repeat.That’s the mantra at the crux of Penn Quarter’s Umaya, where diners are encouraged to imbibe, relax and stay awhile. Izakayas, or gastropubs, are...

Charlie Palmer adds new flare to his modern American steakhouse. With over 15 restaurant concepts, celebrity chef Charlie Palmer has built his dining empire upon a simple promise – ingredients of the highest quality...

Himitsu in Petworth welcomes diners to make themselves at home. We hear it often: restaurant owners touting that they want diners to feel like they’re in their own homes.What you frequently don’t hear:“If you...

Photos by Tony Brown Eat your way through chef and restaurateur Fabio Trabocchi’s dining empire There is a distinct thread that underlies all four of Fabio and Maria Trabocchi’s restaurants – a cohesion governed...

Upscale, in between and casual vegan and vegetarian food options in the District. The national campaign to eat vegetables for a week ended last month and we’re back to old habits. Burgers beckon as a...