BRB LANEWAY FESTIVAL 2018 HOPPY LAGER

A LIMITED EDITION COLLABORATION

BRB is proud to sponsor St Jerome’s Laneway festival 2018 in Auckland for the second year running. So proud, in fact, that we have gone and brewed a beer especially. Laneway Hoppy Lager is pouring exclusively at selected outlets from 22 January 2018 and at the festival itself in Albert Park Precinct on 29 January 2018.

25L Keg

We have teamed up with Laneway Festival 2018 to create a special collaboration. Designed to be enjoyed with an impressive sound track in wonderful surroundings, Laneway Hoppy Lager is pouring exclusively at selected outlets for a limited time and at the festival itself.

BREWER'S NOTES: A sessionable lightly dry hopped lager that uses South Island Barley malt and NZ aroma hops. This beer is more hop forward than a traditional lager, showcasing the Wai-iti and Nelson Sauvin hop flavours. Brewed using a premium lager yeast, this highly fermented lager is then matured at sub zero temperatures to cold condition the beer to its absolute best.

BRB LANEWAY FESTIVAL 2018 HOPPY LAGER

A LIMITED EDITION COLLABORATION

BRB is proud to sponsor St Jerome’s Laneway festival 2018 in Auckland for the second year running. So proud, in fact, that we have gone and brewed a beer especially. Laneway Hoppy Lager is pouring exclusively at selected outlets from 22 January 2018 and at the festival itself in Albert Park Precinct on 29 January 2018.

25L Keg

We have teamed up with Laneway Festival 2018 to create a special collaboration. Designed to be enjoyed with an impressive sound track in wonderful surroundings, Laneway Hoppy Lager is pouring exclusively at selected outlets for a limited time and at the festival itself.

BREWER'S NOTES: A sessionable lightly dry hopped lager that uses South Island Barley malt and NZ aroma hops. This beer is more hop forward than a traditional lager, showcasing the Wai-iti and Nelson Sauvin hop flavours. Brewed using a premium lager yeast, this highly fermented lager is then matured at sub zero temperatures to cold condition the beer to its absolute best.