Toxic deadlines and stressful workloads may take over each day of the week, but we know your million lined-up festivities couldn’t care less but wait to be celebrated! That Monday after graduation party, a birthday blowout on Tuesday night, client interlocks by Wednesday, a dinner date on Thursday and finally—a kickoff to the weekend in high spirits on Friday! With this insatiable indulgence for merriment, the whole week’s never going to be enough—thank goodness indeed, there’s TGI Friday’s to give back the joyous reward, A Week of Friday’s.

T.G.I Friday’s, one of the top of mind restaurants in the country, offers great popular American cusine, while everyone carefree sits back, enjoys the fun and celebration with good laughs mixed with good food, drinks and conversations. Trademarked as the resto’ in red and white, Friday’s was brought to the Philippine shores in 1993 by Bistro Group of Companies (Italianni’s, Steakhouse, Outback and Fish & Co.), and for a decade and counting has served yet the best in dining, in the most upbeat and casual feel.

Continuously reengineering the dining experience to cater to more and more people whose reasons to celebrate run endless—TGI Friday’s offers A Week of Friday’s, (starts from 5pm ‘til closing) a whole week of non-stop fun and gastronomic treats for the whole gang who celebrates after the workload hours!

Choose your booze! – Buy one take one on beer, cocktails and wine by the glass

Wacky Wednesdays

Happy Hours every Wednesday- Spend 1,000 and get a chance to play a game and then pick a prize!

Thirstdays!

Happy hours every Thursday. Special drinks just for this day! – Buy 2 cocktail drinks and get 1 more cocktail FREE.

Fun Fun Fridays

It’s the loudest and happiest day of the week. Spend 1,500, pick a card and you win!

Bring it on workload! Forget about the nonstop to do’s and strenuous work freight because TGI Friday’s will definitely help you chew up all the stress in your money’s worth with an array of mouth-watering meals, lip-smacking appetizers, entrees and desserts matched with great specialty drinks served right up for your dining and drinking pleasure! Experience a different kind of enjoyment each day of the week only with T

It was indeed a whale of a time with bloggers as they unleash their chef skills in food plating and presentation at Fish & Co. and Yehey's Prep up the Platter Bloggers' Event last March 12, 2009, 3PM onwards at the Fish & Co. Shangri-La Mall

In the Prep Up the Platter Challenge, these bloggers were tasked to utilize 500 pesos in budget and take a grocery quest for their food plating ingredients and garnishes.

Taking photos is not allowed of course in the grocery premises but, what's a Fishparazzi to do? :p

After their ingredients- hunt, the bloggers immediately went back to their Fish & Co. headquarters and started to food plate their respective Around the World Platter comprising of Fish & Co. Fish and Chips world flavors such as Japanese, Malaysian,Indian and Philadelphia.

In this challenge, the bloggers were turned into ambassadors of Food will, and set sailed with flags of their assigned flavors atop their platter masterpieces.

But bloggers need not fret because everyone went home a winner thanks to the consolation treats from Fish & Co. And the great catch doesn't stop there. Fish & Co. extends the challenge to all the Prep Up the Platter Participants where an exclusive treat from Fish & Co. awaits the team who will accumulate the most number of comments in their Fish & Co. blog entries. This will run from March 15- April 15, 2009!