Thursday, 11 October 2007

Creamy Asparagus & Fontina Pasta

aSomething very unusual happened last night, I was given an early minute. It’d been a pretty yuk day, so when I got home all I wanted was something tasty and comforting. Me? Comfort-eater? No! Where’d you get that idea from!?

With nothing definite in mind, I pulled a few things out of the fridge while gossiping on the phone to a dear friend and came up with this. And yes, if you’re wondering, it hit the spot! Yum.