Introduction

You may omit the yogurt for a plain cheesecake. Also, you can add fresh fruit for topping. (not calculated in calories.)
You may omit the yogurt for a plain cheesecake. Also, you can add fresh fruit for topping. (not calculated in calories.)

Ingredients

Directions

Line a muffin pan with 12 paper liners and place a vanilla wafer in the bottom of each liner.

Process cottage cheese in a blender or food processor until smooth. Combine cottage cheese with Neufchatel in a meduim bowl until creamy. Gradually add the sugar and mix well. Add the eggs and vanilla. Beat until smooth. Spoon the mixture evenly over vanilla wafers. Bake at 350 degrees for 20 minutes just until set. Do not overcook. Let the cheesecakes cool completely. Remove from pan and chill thoroughly. Spread the vanilla yogurt evenly over the cheesecakes.