Month: November 2010

I started drinking green smoothies everyday about a year and a half ago. My neighbor told me about them and I attended your class in Idaho Falls. My son was about 18 months old. He loves to drink them and has never had to go to the Dr. for a sick visit. During my second…

Just want to share two emails I got on the same day. Not just to show how fun my job is–hearing about how people are getting healthy and overcoming challenges–but also so that YOU, reading this, can feel the enthusiasm of Nina and Elise as they have begun to truly feel better by ramping up…

The day after Halloween, I posted on my facebook page that I paid my kids $20 for their bag of candy, like I do every year, and then I threw it in the trash. I got some indignant responses, saying, “Geez, at least give them to candy giveaway programs for the troops!” and the like.…

Mason, Madison: Utah Charlie: North Carolina Asher, Lily: Texas Konner: United Kingdom Holly: New Mexico And with that (sniff! sob!) rounding it out, I have to cut off the photos that can be in The Big Book of Green Smoothies. We have soooooo many cute kids proving that children can, in fact, eat lots of…

Heath: Tennessee Ella: Virginia Marcella: South Carolina Karys: Canada Blaise: Utah Teja: Utah Here’s a photo and cool story I got last week from a reader named Lynn in New Hampshire. If you can’t tell, my favorite stories are the ones that scientifically QUANTIFY health gains, like this one. Add a photo, with kids in…

Not only did a lot of you contribute a recipe to the Big Book of Green Smoothies (when we put it together as an e-book), but now these readers have contributed the most-darling photos ever of their children with green mustaches! (And about three Hot Pink mustaches!) If your child isn’t in this alphabetized list…

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GreenSmoothieGirl and GSGLife founder, Robyn Openshaw’s passion for educating people about diet and nutrition arose from her own personal journey. 20 years ago, Robyn weighed over 200 pounds and had 21 chronic diseases.

Getting off the Standard American Diet proved a lifesaver. Robyn lost 70 pounds without dieting, by converting to a whole-foods, mostly plant-based diet. Twenty years later, she is a competitive athlete, free of all disease and symptoms, and at her ideal weight.