Food and Agriculture Contenthttps://chile.ucdavis.edu/en/articles/education
Food and Agriculture Content for UC Davis Chile Life Sciences Innovation CenterenAraucaria's disease is due to a combination of environmental stress and fungihttps://chile.ucdavis.edu/en/media-coverage/araucarias-disease-due-combination-environmental-stress-and-fungi
Following 2 years of genetic investigation, scientists from UC Davis Chile detected 14 microorganisms in the majority of the affected trees. Author: Richard García, El Mercurio newspaper
November 13, 2018 - 5:52pmEliette Angelhttps://chile.ucdavis.edu/en/media-coverage/araucarias-disease-due-combination-environmental-stress-and-fungiBioproducts, a trend that’s here to stayhttps://chile.ucdavis.edu/en/news/bioproducts-trend-thats-here-stay
<p>With the participation of prominent local and international exhibitors, the First International Summit of Bioproducts, organized by Mundoagro magazine and UC Davis Chile, was an event that brought together different actors of the agricultural industry and where the main challenges in these matters were exposed at a local level, in order to lay the foundations for the growth of this trend in our country, particularly in matters of regulation and knowledge of this market.</p>September 13, 2018 - 12:10amAnonymoushttps://chile.ucdavis.edu/en/news/bioproducts-trend-thats-here-stayAdvances in the production of chilean biological product for agriculturehttps://chile.ucdavis.edu/en/media-coverage/advances-production-chilean-biological-product-agriculture
<p>This process, which to date has the collection of microorganisms and laboratory evaluations, is part of the work that these days develop the UC Davis Chile and the University of Tarapacá (UTA), Arica. An article published by El Mercurio Campo, featuring Freddy Boehmwald, Bioproducts development coordinator at UC Davis Chile.</p>
<p><a href="http://www.ucdavischile.org/en/article/get/219">Read more</a></p>
March 22, 2018 - 6:01pmEliette Angelhttps://chile.ucdavis.edu/en/media-coverage/advances-production-chilean-biological-product-agricultureWhat's coming on food consumptionhttps://chile.ucdavis.edu/en/media-coverage/whats-coming-food-consumption
<p>The 420 thousand annual deaths due to contaminated food have driven different countries to strengthen the stages of production and distribution in order to prevent diseases. In addition, ready-to-eat food, online shopping and healthy products are other current trends. Report of Revista del Campo that features the opinion of Kent J. Bradford, director of the World Food Center of UC Davis.<br /><br /><a href="https://digital.elmercurio.com/2019/02/07/A">READ MORE</a></p>
March 19, 2018 - 6:05pmEliette Angelhttps://chile.ucdavis.edu/en/media-coverage/whats-coming-food-consumptionNew stage of project to protect Araucaria treeshttps://chile.ucdavis.edu/en/media-coverage/new-stage-project-protect-araucaria-trees
<p>El Campo Magazine, a weekly suplement of El Mercurio newspaper, highlights the second stage of the "Araucaria Project" that UC Davis Chile leads together with CONAF. The goal is to determine the causes of the <em>Araucaria araucana</em> Leaf Damage (DFA in Spanish), a problem widely spread among our natural monumentn, for generating management strategies. <br /><br />
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March 12, 2018 - 6:07pmEliette Angelhttps://chile.ucdavis.edu/en/media-coverage/new-stage-project-protect-araucaria-treesUC Davis Chile is looking forward an organization that works with indigenous communities in the frame of a scientific project with Araucaria treeshttps://chile.ucdavis.edu/en/news/uc-davis-chile-looking-forward-organization-works-indigenous-communities-frame-scientific
<p><strong>Services required/Objective</strong></p>
<p>Social services related to the interaction, entailment and communication with ancestral communities linked to the National Monument and fundamental tree, <em>Araucaria araucana, </em>in the Regions of Araucanía and Biobío, Chile.</p>
<p><strong>Description</strong></p>March 06, 2018 - 12:32pmEliette Angelhttps://chile.ucdavis.edu/en/news/uc-davis-chile-looking-forward-organization-works-indigenous-communities-frame-scientificSearching for the future’s bioproducts in the valleys of Arica and Parinacotahttps://chile.ucdavis.edu/en/news/searching-futures-bioproducts-valleys-arica-and-parinacota
<p><strong><span><span><span><span><span lang="EN-US" xml:lang="EN-US"><span><span>Amidst ancestral crops such as corn or oregano, a number of microorganisms are hidden. They could help other plants protect themselves against insects or pathogens (bio-controllers). The first steps are taken by UC Davis Chile and UTA last April.</span></span></span></span></span></span></span></strong></p>October 04, 2017 - 2:36pmAnonymoushttps://chile.ucdavis.edu/en/news/searching-futures-bioproducts-valleys-arica-and-parinacotaHow will the winery be in the futurehttps://chile.ucdavis.edu/en/media-coverage/how-will-winery-be-future
The Chief of the Viticulture and Enology Department, David Block, assures that efficient use of water and energy is key, as well as automatization of processes. In California there is already a model of a autosustainable winery. Article written by Paloma Díaz for El Mercurio, one of the most important Chilean newspapers.
June 26, 2017 - 6:17pmEliette Angelhttps://chile.ucdavis.edu/en/media-coverage/how-will-winery-be-futureYoung innovators distinguished themselves in “I Believe in Chile”https://chile.ucdavis.edu/en/news/young-innovators-distinguished-themselves-i-believe-chile
<p>The Foundation for Agricultural Innovation (FIA), together with the Center of Research and Innovation (CII) of the vineyard Concha & Toro and the University of California, Davis in Chile (UC Davis Chile) implemented the young Agri-Food Panel in the context of the fair “I Believe in Chile”. The aim was to start up a dialogue amongst entrepreneurs, research centers and companies about the challenges of innovation connected to the agri-food world with different strategies and realities.</p>June 20, 2017 - 10:50pmEliette Angelhttps://chile.ucdavis.edu/en/news/young-innovators-distinguished-themselves-i-believe-chileUC Davis Chile’s Associate Director will participate in “I Believe in Chile”https://chile.ucdavis.edu/en/news/uc-davis-chiles-associate-director-will-participate-i-believe-chile
<p>Pablo Zamora, UC Davis Chile’s Associated Director and co-founder of The Not Company, the Food Tech Company -that uses artificial intelligence to create delicious, sustainable and accessible food, all originating from plants-, will participate in “I Believe in Chile” (Creo en Chile) in order to relate his revolutionary entrepreneurship in the food sector and about his experience in UC Davis Chile conducting research industry-driven.</p>May 31, 2017 - 10:44pmEliette Angelhttps://chile.ucdavis.edu/en/news/uc-davis-chiles-associate-director-will-participate-i-believe-chile