Make It

HEAT oven to 375ºF.

MIX first 3 ingredients in large bowl until well blended. Stir in next 4 ingredients.

UNROLL dough; separate into 16 triangles. Arrange in 11-inch circle on foil-covered baking sheet, with short sides of triangles overlapping in center and points of triangles toward outside. (There should be a 5-inch diameter opening in center of circle.) Spoon cheese mixture onto dough near center of circle. Bring outside points of triangles up over filling, then tuck under dough in center of ring to cover filling.

BAKE 35 to 40 min. or until crust is golden brown and filling is heated through.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Special Extra

Top with additional 1/2 cup shredded cheese before baking as directed.

Had this at my friends Baby shower, and it was AMAZING!! She added red and green peppers to it~Yummy! I will be making it very soon!

Lilibeth31

posted:

10/16/2011

Good

denisee1953

posted:

8/27/2011

Excellent recipe- I used fresh veggies- no mushrooms- forgot the cherry tomatoes-So, I served with halved cherry tomatoes in a balsamic and olive oil dressing on the side. I would agree- there is no end to the possibilities - nex time I will use a sweetened cream cheese and berries- or use the Kraft salmon cream cheese and with smoked salmon and capers. Thank you

a cook

posted:

8/9/2011

This was delicious! Even my picky eaters who don't particularly like broccoli scoffed it up. This is definitely a keeper!

Mommy520

posted:

8/7/2011

Very delicious and great to take to family gatherings. My vegetarian niece loved it.

gnilu

posted:

8/5/2011

excellent recipe. Very easy to make. Must try for everyone.

alexswifey

posted:

7/11/2011

It was okay. I think it would more flavor and be more satisfyingwith chicken.

mirla122

posted:

6/6/2011

Maybe a little bland so you might need to add a little seasning to the veggies. Also, this doens't hold up very well. Best if eaten right away not after it's left out.

dianemanucy

posted:

5/24/2011

i'm definitely going to make this for my son's b-day for the adult family members. i was thinking about maybe putting less or even eliminating the green onions and using philidelphia's onion and chive cream cheese. or maybe leaving the green onions and using the garden vegetable or spinach and artichoke cream cheese. so many possibilities!!!!! can't wait!!!!