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3/4

This is a great recipe. It's especially good for substitutions. Like other Chefs, I needed to make some adjustments:
Rice elbows instead of shells
Stewed tomatoes instead of sun dried tomatoes (didn't have any on hand)
Beet greens and spinach for escarole (see tomato excuse)
Pan sautéed chicken (after a quick micro defrost) instead of previously roasted chicken - I also used the chicken sauté pan to make the sauce so it got the eu de chicken.
It was really good. A definite weeknight recipe.

drloverde
from Sherman Oaks, CA
/ 01.17.2014

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Made it with ditilini pasta which was cooked in soup with escarole, mushrooms and garlic. Yum

Zoeysnana
from Bethpage, nomad it
/ 10.03.2013

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Good simple recipe. It was a clean out the fridge night so used the arugala and chicken breasts I had on hand. I also added red bell peppers. It is basic but we enjoyed it enough to have again.

neilani
from Winchester, MA
/ 01.05.2013

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Fantastic! I made this recipe, but altered it using chicken sausage that I had browned and crumbled with some fennel seeds. Used twice as much pasta as recommended to serve 4 guests. Delicious!! I can't imagine roast chicken was better than this.

A Cook
from nyc
/ 06.16.2012

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This is excellent. I will definitely make this again.

lab87
from New York, NY
/ 01.23.2011

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This is a really good week night dinner recipe. The escarole and the sun dried tomatoes make a great taste combination.

doylehr
from Oakland, CA
/ 10.12.2010

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Really yummy dish. I double the amount of greens.

tracy102503
/ 12.08.2009

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One of my new favorite recipes. The escarole really adds a great flavor.
I used sauteed chicken breast, added a little flour to the oil that I cooked in and some white wine.

ZiggytheFoodie
from Essex, CT
/ 07.29.2009

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Great dish for using left over roast
chicken. Amped up the spice a bit by
using a little extra hot pepper and,
like several other reviewers, I
lightened up on the amount of liquid.

mbeisenstat
from NYC
/ 03.27.2009

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This was quite good for an easy, one-dish dinner. However, it seemed just a little bland to me.