Stuffed with herbs and spices, these mushroom hors d’oeuvres will win over any dinner guest. Easy to prepare but elegant, they combine the hearty texture of mushrooms with the aromatic flavors of garlic, sage, and chives, all in a creamy chickpea filling. But beware—they're deliciously addictive. For more great gluten-free recipes, check out
Allyson Kramer's 5 Spring-Friendly Gluten-Free Recipes on VegNews.com.