365 days of food

Tonight’s recipe was supposed to be something else. Instead of pasta, the cheesy broccoli sauce was supposed to be mixed with potatoes and stuffed back inside the baked potato shells. Somehow my potatoes did not turn out the way they should have and completely fell apart while I was digging them out. There were also bad spots in some of them. So I decided to continue with the sauce and just mix it in with some pasta.

It wasn’t bad, but I doubt it’s something I would make as stated again. The idea was good though. I just felt it needed a bit more flavor. I have no idea how it would have tasted in the original recipe so I can’t really say if it was something that I just needed to adjust for the changes or not. I would reserve some pasta water before draining just in case the cheese sauce was too thick to mix in well, but I managed ok tonight without. It was certainly easy to make!