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Preparation

Marinate:
The night before, or hours before, mix in a bowl all sauce ingredients except cornstarch. Stir well and enter the tofu cubes, letting them marinate in the refrigerator until the time of preparation
For the tofu:
Took the tofu cubes from the marinade and let drain for a moment. Season lightly
In a pan with a little oil on all sides mark the tofu cubes. Low the heat and allow to continue doing 5 minutes
For the sauce:
Meanwhile, clean the figs. Remove the tip and base, and cut into slices 1 / 2 cm approx. Reserve
Mix in a bowl the two types of sesame. Reserve
Remove the tofu from the pan, batter with two kinds of sesame seeds and set aside
In the same pan where we have made tofu, will mark the figs, round and round. Add all liquid from the marinade
Let reduce over low heat 2 minutes. Check and rectify salt. Sprinkle with cornstarch and let boil 1 minute or until it has a syrup-like texture. Remove from heat, pass through a sieve to remove seeds from the figs and turn to a gravy boat
Finish:
On each plate place 3 dice of tofu and sliced figs. Sprinkle the slices with a spoonful of salsa. Pour over the rest of the sauce or serve in individual bowls so that we can dip the tofu cubes
Side:
Serve with fried rice