For stuffing sausages (To press fruit you will need the Strainer Basket, a Strainer Plate and a small Pressure Plate which allows you to press berries, fruit etc)

Tip: Always stuff your sausage mix as soon as it is seasoned. Holding overnight will allow the salt in your seasonings to set the sausage mix into a stiff block and it will be difficult to stuff. If you must hold or postpone stuffing the sausage mix, add water to your sausage mix before stuffing. This will lubricate the mix, making it easier to stuff. Also, add water to your seasonings for better mixing and distribution, add water to casings to prevent sticking to the stuffing tube and add water to the meat mix to allow better flow during grinding and stuffing.