Island Spiced Salmon Recipe

From Bullhead City, Arizona, Kathryn Samodell shares her tasty treatment for salmon. "This mildly sweet and spicy rub is delicious on the moist fish and is a nice switch from traditional butter and lemon," she says.

Nutritional Facts

Directions

In a small bowl, combine the first five ingredients; mix well. Rub over flesh side of fillet; refrigerate for 30 minutes. Place skin side down in a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 375° for 20-25 minutes or until fish flakes easily with a fork.Yield: 8 servings.

Originally published as Island Spiced Salmon in Light & Tasty
June/July 2002, p44

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Sort By :

"My husband is not always a willing participant in the "eating healthy" area. To him, fish should be fried in beer batter! He loves salmon made this way. He tells other people who don't like salmon they need to try it this way! I make this almost weekly!"

MY REVIEW

twinkly19 User ID: 257421450899

Reviewed Sep. 19, 2011

"Overall, I thought it was way too sweet. If I were going to try it again, I would change it up - cut back on the brown sugar and add more cumin and a dash of cayenne."

MY REVIEW

hillyardcc User ID: 469930041865

Reviewed Dec. 24, 2010

"This was very easy to put together and I'm as lazy as they come when putting recipes together. Had a number of people over to try this and all have really enjoyed it."

MY REVIEW

mommycoffey User ID: 7655661563

Reviewed May. 19, 2010

"I have made this several times. It is my favorite way to serve salmon, and it is so easy! I add a little garlic powder and onion powder to the rub, and some dried basil, because I add basil to everything."