tag:blogger.com,1999:blog-2870704872366786532.post1848135428022642460..comments2016-05-27T05:16:34.998-04:00Comments on One Dozen Eggs: Swiss Chard And Summer Squash FrittataJudy@nofearentertaininghttp://www.blogger.com/profile/06825595275519383264noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-2870704872366786532.post-54425109739026709772009-07-17T15:00:08.208-04:002009-07-17T15:00:08.208-04:00Judy, the frittata turned out great! Here in centr...Judy, the frittata turned out great! Here in central PA the chard has been in for a few weeks and the summer squash too! It was perfect timing to come across the recipe you posted. The only thing is, I was surprised that only 1 tsp of oil was used to sautee and then 1 tsp to oil the skillet. I used more for the latter. Instead of chopped fresh basil I used basil pesto that I had just made. Also, I added 1/4 cup of parmesan cheese. MaireMariahttp://www.blogger.com/profile/17781191262156968566noreply@blogger.comtag:blogger.com,1999:blog-2870704872366786532.post-57587589883723334262009-01-26T18:49:00.000-05:002009-01-26T18:49:00.000-05:00Sorry Sam! yes it goes into with the swiss chard!...Sorry Sam! yes it goes into with the swiss chard!Judy@nofearentertaininghttp://www.blogger.com/profile/06825595275519383264noreply@blogger.comtag:blogger.com,1999:blog-2870704872366786532.post-25575856083124118402009-01-26T18:45:00.000-05:002009-01-26T18:45:00.000-05:00This looks delicious, but I think you left out wha...This looks delicious, but I think you left out what to do with the Summer Squash... It's not in the directions!<BR/><BR/>I'm guessing it get sauteed in with the swiss chard?<BR/><BR/>Thanks!Sam Fhttp://www.ai-tools.orgnoreply@blogger.comtag:blogger.com,1999:blog-2870704872366786532.post-31009536898096592832009-01-09T21:02:00.000-05:002009-01-09T21:02:00.000-05:00You know I would probably prefer it just like this...You know I would probably prefer it just like this , without the tomato.Dont you love chard!glamah16http://www.blogger.com/profile/16724763173861801914noreply@blogger.comtag:blogger.com,1999:blog-2870704872366786532.post-28705897459964868162009-01-09T19:11:00.000-05:002009-01-09T19:11:00.000-05:00What a great way to get more dark leafy greens int...What a great way to get more dark leafy greens into my diet. I do love tomatoes, so I'd add those in, too.Lydia (The Perfect Pantry)http://www.theperfectpantry.comnoreply@blogger.comtag:blogger.com,1999:blog-2870704872366786532.post-78125479218784245242009-01-09T06:25:00.000-05:002009-01-09T06:25:00.000-05:00A cheese would work splendidly here and as for the...A cheese would work splendidly here and as for the tomato hater, red peppers are a good sub.Peter Mhttp://www.blogger.com/profile/01907758539058786065noreply@blogger.comtag:blogger.com,1999:blog-2870704872366786532.post-11699682579515948102009-01-09T05:40:00.000-05:002009-01-09T05:40:00.000-05:00I've always wanted to make a Frittata but have nev...I've always wanted to make a Frittata but have never got round to it. Yours looks just lovely!Dharmhttp://www.blogger.com/profile/12509907139098039768noreply@blogger.comtag:blogger.com,1999:blog-2870704872366786532.post-53216919663092522902009-01-08T23:07:00.000-05:002009-01-08T23:07:00.000-05:00I adore swiss chard, and am sure this was wonderfu...I adore swiss chard, and am sure this was wonderful. See you on twitter!<BR/><BR/>Emily<BR/>www.justeatfood.comjusteatfoodhttp://www.justeatfood.comnoreply@blogger.comtag:blogger.com,1999:blog-2870704872366786532.post-24426001668705824282009-01-08T20:44:00.000-05:002009-01-08T20:44:00.000-05:00Frittata is certainly a favorite in this household...Frittata is certainly a favorite in this household and I love swiss chard. I have never made butternut squash fries before, but am a huge fan of sweet potato fries, so if you say they are even better, I am going to have to give it a whirl!JennDZ - The Leftover Queenhttp://www.blogger.com/profile/17898600488153652504noreply@blogger.comtag:blogger.com,1999:blog-2870704872366786532.post-54728550435133152052009-01-08T16:18:00.000-05:002009-01-08T16:18:00.000-05:00Wow how many yummy recipes you ve got here. :) lik...Wow how many yummy recipes you ve got here. :) like your blogSnooky doodlehttp://www.blogger.com/profile/00310434713490902199noreply@blogger.comtag:blogger.com,1999:blog-2870704872366786532.post-45770716868398184602009-01-08T15:40:00.001-05:002009-01-08T15:40:00.001-05:00Oh man, that looks SO GOOD. I'm definitely going ...Oh man, that looks SO GOOD. I'm definitely going to give this one a try. Thanks!Coach Jhttp://www.blogger.com/profile/07637056054808816900noreply@blogger.comtag:blogger.com,1999:blog-2870704872366786532.post-55314392841143901422009-01-08T15:40:00.000-05:002009-01-08T15:40:00.000-05:00So pretty! And I'm sure it tastes as great as it ...So pretty! And I'm sure it tastes as great as it looks, too!Ellehttp://www.blogger.com/profile/06222878867952273122noreply@blogger.comtag:blogger.com,1999:blog-2870704872366786532.post-20000100014698927552009-01-08T13:37:00.000-05:002009-01-08T13:37:00.000-05:00Thanks for reminding us that summer veggies can al...Thanks for reminding us that summer veggies can always be eaten in the winter! This sounds great. And it's so pretty.duodisheshttp://duodishes.wordpress.com/noreply@blogger.com