Mix flour, spices, oil and water to make firm dough. Cover the dough and rest for 5-6 minutes. Divide the dough in to four big balls. Roll out the dough on greased surface with rolling pin and cut in to thin stripes. Deep fry till done. Remove from the oil on the kitchen paper.

Mix sour cream with Greek yogurt. Season it with salt and fresh mint leaves. Serve with crackers and salsa.