Line a large baking sheet with parchment paper. Form 24 (2-inch-wide) patties (about 1/2 inch thick) with damp hands and arrange
on sheet.

Heat 1 tablespoon oil in skillet over medium heat until hot, then cook patties in batches, turning once, until browned and just cooked through, about 8 minutes per batch. Drain briefly on paper towels, then keep warm in a baking pan, loosely covered with foil, in oven. Wipe out skillet and add 1 tablespoon oil between batches.

Cooks notes:
You can substitute 2 lb ground pork (not lean) for the turkey.
ùPatties can be formed (but not cooked) 1 day ahead and chilled.
ùCooked patties can be kept warm in oven up to 30 minutes.

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Recent Review

This was delicious and easy to make. I didnt have any nutmeg on hand so used Allspice instead and the combination of spices was delicious....I would say that I prefer sausage recipes with sage but it was still very tasty and delish.