Diamond score the skin on the back and breast to help render the fat out. rub on spices & let sit a while. bake at 350 for 40 to 45 minutes. Or, could cut down the back and flay it flat and slow cook like ribs.

Specks are the best eating waterfowl there is.

"Chill Dude, these guys think the public pool and playground are communist plots"s - BBD2What's so funny 'bout peace love and understanding?Republicans take care of big money, for big money takes care of them ~ Will RogersE PLURIBUS UNUM

dudejcb wrote:Diamond score the skin on the back and breast to help render the fat out. rub on spices & let sit a while. bake at 350 for 40 to 45 minutes. Or, could cut down the back and flay it flat and slow cook like ribs.

Specks are the best eating waterfowl there is.

Nope....ever try Sandhill crane? Friday I will be cookin Sous Vide Sandhill Crane with a fast sear on the green egg after brushing them with a little smoked chicken fat...I am really lookin forward to it!

The Cajun 7 Course Meal; 1 lb. of boudin and a six pack of Abita beer.