December 6, 2015

Homemade Ginger Garlic paste

Ginger garlic paste is essential & ingredients in every Indian Kitchen. The paste is simple fresh ginger, fresh garlic, mashes into a paste and diluted with a little bit of water & salt. Ginger garlic paste is typically fried and used with other ingredients in most of the dishes. This is simple to make & keeps well in the refrigerator for 2 to 3 weeks.

Ingredients :

Ginger pieces - 1/2 cup

Garlic - 1/2 cup

Salt - 1 tsp

Oil - 1 tsp

Method :

1. Wash & peel the skin of ginger. Allow them to dry completely.

2. Peel the skin of garlic and set aside.

3. Grind together ginger, garlic, salt & oil to smooth paste. Do not add water while grinding.