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Few will go to the trouble to make something 100% natural. But our forest correspondent (and forager and larder) Jeremy Umansky will. Here's his recent story on REALLY REAL root beer! Cheers! (Photos by Clarissa Westmeyer) http://ediblecleveland.com/stories/summer-2017/unearthing-real-root-beer

Lots of local chefs donate time and some off-the-charts creativity to this event. We're giving a special shout out to Adam Bostwick and Jeff Jarrett who organize the cadre of generous culinary talent for one delicious night. If you are a fan of local chefs, give this event a look and support the American Liver Foundation- Heartland Division.Edible Cleveland shared American Liver Foundation- Heartland Division's event.

Behold, the beet. Steve Corso shares his appreciation for the "purple dirt ball" and a cold beet soup that is perfect for the last sweltering days of summer. Just because it is a root vegetable that stores well into winter, doesn't mean you shouldn't savor them in the summertime too. http://ediblecleveland.com/archives/11670

SummerDine! So Sublime! Learn more about Les Dames d'Escoffier Cleveland Chapter and dine out with other fans of great food. This is a fundraiser for the Cleveland chapter of this group of distinctive culinary women! http://www.cleveland.ldei.org