Limited time offer: Order any of the same 12 bottles of any product and receive FREE FAST shipping to New York. Product must be bought in increments of 12 bottles in order for this promotion to apply. This promotion is only valid for shipments to New York state. We do reserve the right to discontinue this promotion at any time.

If you are not 100% satisfied with your purchase, you can return your order to the warehouse for a full refund (Bottles must be unopened, in the state you received them, and in the original packaging). We believe that in order to have the best possible online shopping experience, our customers should not have to pay for domestic return shipping. So if you're not happy with your purchase, just contact us right away and we will provide you with details for returning the unopened bottles - your domestic shipping costs are prepaid by us.

With the WineChateau.com 365 day return policy, there are no special catches or exceptions. All we ask is that you send the items back to us in the original packaging, unopened, and in the same condition you received them.

You can return your purchase for up to 365 days from the purchase date.

Products must be in the condition you received them and in the original box and/or packaging.

Return shipping is absolutely FREE.

You will be provided with a pre-paid FedEx domestic label to return the purchase to us.

Once your return is received and inspected by the fulfillment centers (usually within 72 hours of receipt), your refund will be processed and a credit will be automatically applied to your credit card or original method of payment within 7 days. Please note that depending on your credit card company, it may take an additional 2-10 business days after your credit is applied for it to post to your account. As part of our 365-day return policy, all returns will need to be received and processed by our warehouse within 365 days of purchase.

Notes on the Mandrarossa Fiano 750ML 2012

Wine Maker Notes
The grapes are manually harvested in mid-August. The grapes are de-stemmed and the resultant must is rapidly chilled to 46˚F on its way to the press. Some portions of the fruit are given skin contact in order to extract flavor and body. After a very gently press, the juice is cold settled prior to fermentation with selected yeasts at 59 – 64˚F in temperature-controlled stainless steel tanks.