Tag Archives: Wine Country food

An elegant interpretation of the homey, yet often muddled, Mexican stew. Tender shredded pork and sliced linguica sausage with a subtle kick mingled with tangy feta cheese, the counteracting coolness of ripe, sliced avocado, crunchy cabbage slaw and hearty large kernels of white hominy. The richness was further tied together by the creamy yolk oozing from the pretty center of a stunning breaded and fried soft boiled egg, all afloat in a luscious Verde sauce. Perfect breakfast to soak up a weekend of wine tasting in nearby Paso Robles.