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Aloo Paratha Recipe

Start the day right with this decadent aloo paratha recipe! It’s the breakfast of choice for countless people across India and Pakistan, and it’s of course very popular with vegetarians. Simple and tasty, this dish is sure to become a favourite in your household too. My recipe will show you how to make both the bread dough and the filling, which consists of potatoes, alongside green onions, cilantro, mint, and spices. Pair with some chutney or a lassi for the ultimate breakfast!

Ingredients for Aloo Paratha

Dough:

350 g wheat flour

1 tsp salt

2 tbsp ghee

3/4 cup water as necessary

1-2 tbsp yogurt (optional)

Filling:

4-5 potatoes – 4-5 pcs.

4 tbsp cilantro

4 tbsp green onion

1 tbsp ginger

Salt to taste

1 tsp red chilli pepper

1 tsp ground coriander

1-2 tsp garam masala

1 tsp Mint

0,5 tsp paprika

How to Make Aloo Paratha

Add the ghee, yogurt and salt to the flour. Gradually, adding water and mix elastic dough.

Stir the dough for 5-7 minutes. Cover with a food film and leave to rest at room temperature for 25-30 minutes.

Peel potatoes, cut into small pieces and boil until done. Mash potatoes, leaving small pieces.