Clean and peel carrots. Cut carrots in half lengthwise and then cut into 1 1/2 to 2 inch long pieces. Place carrots on a baking sheet and lightly coat with vegetable oil. Season the carrots with salt and pepper to taste.

Bake in the oven for 20 to 30 minutes until carrots are tender-crisp and lightly browned.

"I love cooked carrots, but I usually add brown sugar for candied carrots. I think I like it without even better...it caramelized all on its own. Use parchment paper to line your baking sheet for easy cleanup."