Place the chicken over the vegetables and squeeze the lemon over the chicken, add the lemon to the pan.

Roast for 40 minutes or until the juices run clear or the internal temperature of the chicken reaches 180.

Notes

*Price estimate does not include pantry staples you may likely already have. Prices are also adjusted for quantity; for example if a recipe calls for half an onion, we include the cost of that quantity.*
Recipe Created for Sweetbay Supermarket by Leslie Green – The Hungry Housewife.
Photo by Leslie Green – The Hungry Housewife

Recipe by The Hungry Housewife at http://www.thehungryhousewife.com/2012/02/lemon-pepper-chicken-skillet-10-meal.html