An Easter brunch you won’t soon forget

April 2, 2017

Story By: Kelli Shiroma | Photos by: LAWRENCE TABUDLO

Celebrate this Easter at Wolfgang’s Steakhouse and enjoy delicious selections from the restaurant’s special brunch menu prepared just for the holiday.

According to general manager Bill Nickerson, Wolfgang’s has featured this special brunch menu for the past several years, due to its popularity.

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“It offers great brunch selections for a great price,” he says. “Easter is one of the days that we see a ton of locals at Wolfgang’s.”

Easter brunch will be served Sunday, April 16 from 11 a.m. to 3:30 p.m. The set menu ($39.95) includes a brunch cocktail; soup or salad; an entrée (choose one from the selected list); and a beverage.

Diners fill up Wolfgang’s elegant dining space.

Two of the most crave-worthy items on this brunch menu are Rigatoni Bolognese ($18.95 a la carte) and Petit Filet Mignon with Au Poivre or Mushroom Sauce ($36.95 a la carte).

“Wolfgang’s Rigatoni Bolognese is made with hearty rigatoni tube-shaped pasta that is the perfect base for our chunky meat sauce, which is made with our Prime-grade beef and homemade tomato sauce,” Nickerson explains. “The Petit Filet Mignon is a 7to 8-ounce pepper-crusted, Prime filet mignon with peppercorn sauce and mashed potatoes. It’s definitely one of the most popular items on our brunch menu.”

If diners prefer not to order from the Easter special menu, Wolfgang’s regular brunch, lunch and dinner menus also are available. Additionally, brunch is served every Saturday and Sunday from 11 a.m. to 3:30 p.m.

With valet parking at Royal Hawaiian Center daily from 5 to 10 p.m. Monday through Thursday and 5 to 11 p.m. Friday through Sunday, dining at Wolfgang’s is convenient and sure to be a pleasurable experience for any occasion.

“It’s not too early to make reservations for Mother’s Day,” Nickerson adds. “You can even start making reservations for Administrative Professionals Week (April 23-29), as we do see a lot of offices come in that week for lunch.”