Instructions
1. Preheat the oven to 350°.
2. Spread the nuts on a rimmed baking sheet and drizzle the oil, agave, molasses, sea salt, cinnamon, nutmeg, clove and cayenne and stir to coat evenly.
3. Toast about 15 minutes or until lightly browned.
4. Remove from oven.
5. Store in an airtight container for up to 2 weeks.

http://twitter.com/natureinsider Nadia

this looks absolutely delicious :) and I just happen to have a jar full of pecans…

Rawfood Rawguru

Love doing a raw version of this with soaked pecans, and using a dehydrator instead of an oven! = )

http://gliving.com V Blak

Are the Bite This emails inspiring so far?

http://twitter.com/natureinsider Nadia

yes, they are…
it’s like a quick idea for something delicious :)

Soonhello

seems there is an error in this recipe. Instructions call for molassses… ingredients does not include molasses..
i wanted to make this … a correction would be appreciated
thanks

Aria

Thank u so much for pointing this out! Much appreciated… ;)

You can either do this recipe with or without molasses so if u want to use it add 2TB. The nuts will have a different taste so try both ways and see what u like better!