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lmno

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i agree with some of the other commenters..put cinnamon in the batter, too, and increase the rhubarb to at least 2 cups. i also used butter (not melted) as i was out of oil and it worked just fine. the batter was lumpier but turned out fine in the end
i also melted a bit of extra butter and threw a couple of handfuls of rolled oats in the streusel part for some extra crunch.

MY kids ate this! my KIDS ate this! my kids ATE this! MY kids ate THIS!!! I WILL MAKE THIS ALL OF THE TIME!!!
i also added a wee bit of salt (just a pinch) and put some maple syrup on it before serving. thank you for this recipe!