Roasted Lemon Pickle Recipe

Roasted Lemon pickle which has a distinct flavour of its own. It was a delight making it because the lemons were home grown. ❤️❤️

Ingredients :

32 small lemons

150 gms Guntur chillies

15gms Byadgi chillies

Marble sized piece of hing

100 gms mustard

2 tbsp methi seeds

200 gms salt

Method:
Roast the lemons in two tbsps coconut oil till they change colour. Roast the chillies with a little oil. Dry roast the methi till a rich brown. Dry roast the mustard till it splutters. Dry roast hing till it gives it’s aroma. Powder the ingredients together. Allow the lemons to cool thoroughly before quartering them. Mix the masala and salt and store in a glass bottle or ceramic jar. Use after two months.