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Dishes

Ethiopian food is spicy and hot – but not hot! This may seem like a contradiction but Ethiopian food is a unique cuisine with spices that emphasise flavour and not heat – unlike Indian or Thai food, it does not burn and is not an endurance test (the Ethiopian’s leave that to their famous long distance runners). Like most national cuisines, Ethiopian food varies from region to region. Our food has its origins in the Tigray region of Ethiopia.