You know what fall is all about, right? Pumpkin of course! It’s time to serve your family some homemade fluffy pumpkin pancakes for breakfast and enjoy them raving about your cooking skills for the rest of the day.

You know what fall is all about, right? Pumpkin of course! It’s time to serve your family some homemade fluffy pumpkin pancakes for breakfast and enjoy them raving about your cooking skills for the rest of the day.

For the filling:
1. Mix all ingredients except blueberries and butter.
2. Add blueberries and mix well.
3. Put blueberries into pie crust.
4. Top blueberries with butter pieces.
5. Top buttered blueberries with top crust (or crust stars).
6. Refrigerate 30 minutes (Preheat oven to 425ºF at this point).
7. Mix the egg and milk for the egg wash. Egg wash the top of the pie.
8. Place in oven for 20 minutes at 425ºF.
9. Lower heat to 350ºF and let bake 30-40 more minutes.