HOT SAUCES

This page is dedicated to all the different types of hot sauces, how they taste, the heat and what food they would pair well with.I will continually add new Hot Sauces so you can get an idea of what you would like to try. Everyone has different tastes and we may not totally agree on how we feel about the flavor, but that's part of the experience. So lets get started and have some fun Tasting The Heat! TO KEEP UP TO DATE ON ALL NEW SPICY REVIEWS, PLEASE LIKE OUR FACEBOOK PAGE! just click hereFACEBOOK.COM/TASTINGTHEHEAT

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If you love flavor with the added bonus of heat...

DILL-LICIOUS from TASTING THE HEAT.. After years of trying thousands of hot sauces we felt it was time for us to come out with our own. On our way back from the Chicago Hot Sauce Expo in June of 2018 we shared our idea for a unique flavored sauce with Kevin and MaryAnn Mackey form Angry Irishman. And thats where the idea was born. This Dill Pickle Hot Sauce brings the flavor of Tomatillos, Dill pickles, red Onions, Garlic, lime, vinegar, olive oil and Scorpion peppers together to make a one of a kind flavor everyone can love. The flavor of the scorpion pepper was a perfect choice to mix with the flavor of the dill pickle. The addition of all the other ingredients brings everything to light to make this sauce come alive with a fantastic dill flavor. This is amazing on sandwiches, subs, fish tacos, mixed into mayo for a spicy tar tar, add to creamy soups, hot dogs, sausage, hamburgers, potato salad, deviled eggs or anything a dill pickle would be added to.

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REDLINE HOT SAUCE

ORIGINAL from REDLINE HOT SAUCE.. As soon as I cracked open the bottle the aroma of sesame oil hit my senses with an oriental flare. Not knowing what I was in for I poured it on wings. The flavor of sesame oil, peppers, garlic and vinegar rushed to my taste buds with excitement. The mixture of all the ingredients are so well balanced to not over come each other or to burn you up with heat. This sauce has just the right amount of flavor to heat so anyone could enjoy its great taste! The palm sugar and pear puree adds just the right amount of sweetness with out being syrupy. The onions, garlic and vinegar are mixed into the flavor at a very even consistency. The star of this sauces flavor to me is definitely the addition of the sesame oil. It gives this sauce a distinctive and one of a kind flavor with a slight oriental flare. This is great on wings, oriental foods, pizza, eggs or anything you may want to bring a little heat and a lot of flavor to.

SMOKED HOT SAUCE from GNOME SAUCE.. This is the kind of hot sauce I truly like to find. True smokiness without that fake smoke flavor added in. It has a upfront vinegar, lime flavor, thats not over the top and works great with its ingredients of smoked onion, carrots, tomato, garlic, beets, cilantro and a pinch of salt. Even though this has a tangy flavor added in from the vinegar and lime, it is a very thick style sauce. The Jalapeño, Anaheim and Ancho chilies adds in a fantastic pepper taste and a real nice heat without being over the top. The addition of the smoked vegetables blends nicely to make a hot sauce that will mix with any style of food. This sauce is packed with flavor with just the right amount of heat for everyone to enjoy. Every drop bursts with a delicious smoky goodness. Great job, I'm looking forward to seeing what the Gnome comes up with next.

SPIRIT OF THE SAMURAI from MENACING PEPPERS.. This is Menacing Peppers first of 4 hot sauces they are working on, and I have to say they are off to a great start. Set aside your normal ideas of a hot sauce, because the flavor of this one is totally different. It has an Asian flare from the ingredients of soy sauce, ginger, pineapple and sesame oil. Along with the addition of soybean, brown sugar (even though this is not an overly sweet style hot sauce), lime, red wine vinegar and dried ghost peppers. The flavor is well balanced and VERY rich. A little goes a long way, but I still seem to pour it on because it bring a great flavor to my food. Great on sea food, fish tacos, Ramen noodles, chicken, pork and so much more. This sauce has a nice texture to it with small chunks of crushed pineapple and lime. It has an consistency of a thicker style sauce but you can easily pour it right on to your food or use its shaker top, either way its a delicious way to add a Asian flavor and heat to all your dishes. If you love the flavor of Soy Sauce and Sesame oil then get this sauce! I'm definitely looking forward to the other three hot sauces they will be coming out with soon.

TIA LUPITA HOT SAUCE from TIA LUPITA.. From a 50 year old family recipe comes a delicious hot sauce that will remind you of an Italian marinara, with its delicate hint of oregano, but also has a Mexican flavor with red chili pepper and cumin. Even though there are no tomatoes in this sauce, the different flavors blend nicely with garlic, salt, black pepper and a hint of vinegar. Each ingredient keeps it's distinct taste as you savor the unique flavor of this sauce. It is very bold, but not over powering and the heat lingers nicely without a heavy burn. This is a great sauce to use on any type of foods. I used it on burgers, pizza, wings, and as a dipping sauce. This sauce blends well in a spaghetti sauce, chili and mixed with sour cream for a fantastic addition to any Mexican dish like tacos or nachos. This is a MUST try!

COLON PLOW from HOT SAUCE BY GOSS.. Is it a hot sauce or a salsa? This is one of the most versatile hot sauces I’ve had. I've used this on chicken as a marinade, as a topping, a cocktail sauce for shrimp and just straight out of the jar on tortilla chips. The flavor is that good. It's sweet, hot and just the right amount of flavor from the ingredients. It has jalapeño, red pepper, cider vinegar, habanero, garlic, cayenne and a sweetness from carrot, sugar and corn syrup. If you have read many of my reviews you know how I love hot wings, and this sauce makes some amazing grilled wings. Just add Colon Plow a few minutes before you take them off the grill to make them sticky, sweet, hot and delicious. You'll fall in love with Colon Plow's unique and original flavor at first bite!

HOT SAUCE from DA KINE HAWAIIAN.. All the way from the Hawaiian island 0f Oahu, come three amazing hot sauces from DA KINE HAWAIIAN. All with a hint of pineapple juice.

HOT SAUCE is their Cayenne style sauce that hit's your tastebuds with that great Cayenne flavor, then the vinegar and a little garlic. This is my alternative hot sauce for the original style hot sauces like Franks. It packs a punch of flavor in every drop with just the right amount of heat, with a slight twist of flavor coming from the pineapple juice. If you like Cayenne then you will love this one. This is one of those hot sauces that works great on everything to give a little extra heat and flavor.

HOT SOY SAUCE from DA KINE HAWAIIAN.. Take the great flavor of DA KINE HAWAIIAN’S HOT SAUCE, then give it an even bigger twist of flavor by adding Soy sauce, lemon juice, crushed red peppers and that hint of pineapple juice and you have HOT SOY SAUCE. Its like a cross of a Louisiana style sauce with a hint of oriental flavor. These two types of flavors work amazing together to bring you a fantastic tasting hot sauce. Heat up your favorite foods with this great tasting hot sauce. Once again a fantastic all around hot sauce from DA KINE HAWAIIAN.

HOT MUSTARD SAUCE from DA KINE HAWAIIAN.. This is an amazing, mild, sweet tasting mustard hot sauce with a bit of cayenne and pineapple juice. You also get the great flavor of turmeric and paprika. All the ingredients in this sauce mix so wonderfully together to bring you a delicious hot sauce. There is nothing that stands out to much or to little. Just like all three sauces from DA KINE HAWAIIAN you will find this sauce to go with any style of food. I truly suggest ordering all three of their hot sauces to get the full flavor of their entire line. Great Job Theresa Wilson, you have three amazing hot sauces!

WEST INDIAN HOT SAUCE from BARON at RASTA BROS... This hot sauce is available through Rasta Bros. The flavor and texture is very smooth and creamy with the taste from scotch bonnet, a hint of mustard with onion and garlic. This is a rich flavorful hot sauce that will bring the island taste of St.Lucia right to your table. I love how the flavor of this sauce mixed well in my chicken and rice. I also used this on a turkey sandwich to take the place of mustard and add a little heat and flavor. A uniqe flavor that would be great on sea food also.

RASTA HOT SAUCE from RASTA BROS... The delicious flavor of the scotch bonnet pepper and vinegar comes through at fist taste because that's all thats in this sauce. This would be good on any food you would like to add a little heat and flavor to without covering up the main ingredient. A simple and clean hot sauce that you can keep right on your table to satisfy any chili head. I loved how this sauce added the right amount of heat and flavor to eggs, pizza and wings.

SABOR ROSA from HELENA PEPPER CO.Clark Word has done it again with a brand new sauce, SABOR ROSA (PINK FLAVOR). This sauce is so new its not even in production yet. But I'm putting my stamp of approval all over it. From the first taste, I knew this will be a hit with its great flavor and silky smooth texture. The flavor is a combination of the pink guava, mango, apple cider vinegar, a bit of mustard, roasted red bell pepper, hint of cumin, ginger and the yellow chaguanas pepper for a little added flavor and heat. It's a slightly sweet fruity tropical flavor with a touch of mustard and I love the slight taste of cumin you get right at the end. An absolutely amazing flavor. We used this sauce on fish tacos and it was outstanding. I can't wait to try this on pork and a variety of other foods. When Clark gets this sauce to market you definitely have got to get your hands on this amazing hot sauce!

CLARK'S CARIBBEAN SEVEN SAUCE from HELENA PEPPER CO. When I first received this sauce, I hadn't heard of it, so I had no idea what to expect. I must say, FANTASTIC! What a wonderful flavor and nice heat! The flavor is a combination of white vinegar, peach, pineapple, yellow mustard, a hint of ginger, cumin and other spices, with a three hot pepper blend. Its a true Caribbean or kind of a southwest style flavor with the sweetness from the fruits. Clark may I say you nailed it with this great hot sauce! I used this on fish and it knocked it out of the park. This sauce would be great as a dipping sauce or on any food. I even think this would make a great steak marinade or on BBQ wings. NOW COMES IN AN EVEN A HOTTER VERSION! Very versatile. Just awesome!

ROBUST from PAPA LYNN'S.. This hot sauce wasn't even on my radar. It comes out of a little town of Ecru, Mississippi and am I glad they found me. This hot sauce has a fantastic flavor that tastes like a hot sauce/premium ketchup. The great flavor comes from jalapeno and habanero, tomato sauce, tomato paste, vinegar, sugar, onion powder, garlic powder and salt. This has a rich tomato taste that blends very well with the rest of the ingredients. I used this on hamburgers, fries and hot dogs, and loved it! You could use this on anything you would like a little heat and tomato taste to. You could also add this to sauces, meatloaf or stews. Add some horseradish to Robust and you get an amazing cocktail sauce!

HELL IN A BOTTLE from PAPA LYNN'S.. When I last tasted Papa Lynn's, I fell in love with their sauce. But I asked if they had a even hotter sauce. At that time they didn't. Well now there's a Hotter Papa Lynn's sauce and its even better for it. Not only does this sauce have the same great flavor as the other two, now it has the addition of ghost pepper to bring up the heat. It has a fantastic tomato ketchup taste with the spice from the jalapeno, habanero and now the long burn from the ghost pepper. So now there are three delicious heat levels to this awesome tasting hot sauce from Papa Lynn's. Becky you have done your father's recipe proud!

HOT SAUCE from NUCLEAR MEDIC.. Here is a brand new hot sauce company that has some amazing flavors. I cooked some pork chops on the grill and used both of the Nuclear Medic hot sauces and found that the flavors were fresh, bright and exciting. This hot sauce uses the Carolina reaper and jalapeno peppers in just the right amount, then comes the rest of the ingredients, pineapple, raspberries, onions, garlic, cider vinegar, sugar, pink Himalayan salt and lime juice. What a great blend. The freshness of the pineapple and raspberries comes through in every drop with the onion and garlic following right behind without covering the fruit flavors. This will give your chicken an amazing boost. FANTASTIC!

HABANERO BLUEBERRY PINEAPPLE from NUCLEAR MEDIC.. Right up front you taste the mixture of blueberry and pineapple then you get the onion and garlic. The heat from the habanero and jalapeno mixes well with the sweet peppers and has a bit of apple cider vinegar that works so much better then white vinegar. Great job! Not only did I use this sauce on the pork chops, I also mixed a few drops in some vinegar and oil to make a great fresh tasting low calorie salad dressing, but i'll try this as a chicken marinade next!

CALYPSO SWEET HEAT from MANOFULE.. Tropical heat describes the flavor of this sauce. It has pineapple, mango, carrot, yellow tomato, the sweetness from agave and the heat and flavor from the habanero pepper. There is a smoothness to this sauce I feel comes from the addition of olive oil. To round out the flavor they added garlic, ginger, apple cider vinegar and spices that work quit well with the rest of the ingredients. Right on the Manofule website, it says this is NOT A HOT SAUCE, it's a sweet marinade. So thats exactly how I used it. I marinaded skinless chicken breasts for a few hours in the refrigerator and then grilled them. It gave the chicken a slight sweetness with the tropical blend of flavors and the enzymes in the pineapple helped to make the chicken very tender. This would also make a good dipping sauce. Will have to try this on pork chops!

ROCKET FULE from MANOFUEL.. This is a delicious all around hot sauce starting with cayenne, habanero and the addition of garlic, vinegar, paprika and spices. Once again there is a creamy smoothness from the olive oil. I used this on eggs, hashbrowns, hot wings, and pizza. You could definitely use this on just about anything.

INFERNO'S GHOST from MANOFUEL.. Take the flavor of ROCKET FULE and add Bhut Jolokia (ghost) and cumin, and you have INFERNO'S GHOST. An excellent way to add great flavor and heat to your food. Once again a very versatile hot sauce you could put on anything. I also used this on eggs, hashbrowns, hot wings and pizza. This sauce will leave the heat lingering on you lips and taste buds.

PIRI PIRI from MANOFUEL.. The flavor of this Portuguese style sauce starts out just like the ROCKET FULE, but then you add the spicy African Piri Piri pepper. There is also cumin that gives this a great Mexican flavor. All mixed together, makes another great sauce from Manofuel. Again, another great all around, everyday hot sauce.

THESE ARE THE FIRST TWO OF FIVE. I WILL BE REVIEWING THE OTHER THREE THIS WEEK

RETRO JALAPENO from HELL'S KITCHEN HOT SAUCE.. When I first opened the bottle of Retro Jalapeno the aroma hit me as a tomatillo and jalapeno sauce, but the flavor goes way beyond that. It has a fantastic mixture of the jalapeno and tomatillo, but then you get the garlic, salt and shallots with a little sweet from honey and a bit of sour from the lime juice. Just great! But the flavor doesn't stop there, with the slight taste of vinegar and the addition of the serrano pepper that mixes in just right. I used this on tacos, nachos, and on plain tortilla chips, because the flavor is just that good. I'm very impressed!

PEPPER PASTRY from HELL'S KITCHEN HOT SAUCE.. WOW, once again I'm blown away by the flavor of Hell's Kitchen's hot sauce. This is a fruit flavored sauce that comes across more then just a fruity style sauce as you get the flavor and heat from the fatalli and habanero peppers. I totally love these two hot peppers mixed together and then the fruit flavors come in with pears, pineapple, blueberries and a hint of lemon. Just a little bit more sweetness coming from maple syrup, some orange juice, ginger and wonderful cinnamon surprise. There is a very light taste of vinegar and garlic. This was amazing on grilled chicken and pork chops and I can't wait to try it on shrimp! You could definitely use this as a BBQ sauce to make amazing hot wings. Fantastic!

CINNAMON GHOST PUNCH from HELL'S KITCHEN HOT SAUCE.. Tomato, cinnamon and ghost pepper are the first flavors to hit you taste buds. There is definitely the habanero and Trinidad scorpion in there so you know right off this sauce is a hot one, but not super hot. There is a slight sweetness from the agave nectar and the paprika adds a nice touch to the over all blend to the rest of the ingredients. I grilled some chicken legs and thighs and its flavor profile was spot on with the dark meat. I also put some on my sweet potato with a little butter, and it ROCKED!

ROCKIN' RASTA from HELL'S KITCHEN HOT SAUCE.. What a wild ride of flavors from the Scotch Bonnet peppers, carrots, honey and garlic. But what really sets this hot sauce apart from other similar ingredient sauces is the addition of coconut milk. What a fanatic addition to the lime juice, mango and Jamaican spices. It really has a smooth creamy texture and flavor with nice heat. I really liked this on pork chops, hash browns and grilled vegetables. I love Hell's Kitchen's idea of adding it to mayo and a little vinegar to make an island flavored chicken salad.

HABANERO MANGO SALVATION from HELL'S KITCHEN HOT SAUCE.. What fantastic flavor. Nice heat, not to sweet and a great mixture of habanero, mango, carrot, a little garlic and vinegar. The addition of the pink Himalayan salt adds just as much flavor as it does to enhance the flavors in this sauce. This is an great wing sauce, both for grilling or just as a dipping sauce. Add to ranch dressing and a splash of vinegar and you have a fanatic salad dressing. I even love this on my morning omelette.

TO THE MOON from PEXPEPPERS.. This sauce is all about the pepper. It has an up front flavor, and then the burn starts. When I first tried this sauce I got the aroma and burn from the red habanero and then the smoked ghost pepper. The smoke flavor is very light, but it does add to the over all taste, and in the back ground is red onion, garlic and salt. I really liked the hint of lime juice that seems to linger ever so slightly at the end. This sauce is definitely for the hot pepper lover and may I say, it will burn you like a bee sting to the mouth. Mixing this with mayo and a little ranch dressing, I made an awesome spreed for a grilled burger. I even mixed this with some cocktail sauce to heat up my shrimp. I loved how the pepper taste added to the tomato flavor of the cocktail sauce.

KILLER SWARM from PEXPEPPERS.. Here again is a sauce from Pexpeppers that's all about the pepper flavor. You get the distinct flavor of the Red Moruga Scorpion and its definitely up front and center. The only ingredients left are vinegar, wildflower honey and a hint of lime juice that also lingers very lightly at the end. The honey adds a little sweetness that mixes so wonderfully with the metallic taste the the scorpion pepper. This one, as well as with their To The Moon hot sauce, is for the peppers lover for sure, and its a fire storm in your face. I used this sauce in the same way as the To The Moon sauce and It was great. Both of these sauces are just perfect to add heat and pepper flavor to ground beef for a Mexican dish, sauce and more. The pepper flavors are spot on.

REAPER from COBRA CHILLI.. The flavor of this sauce is very bold, strong and up front. It has an Asian flavor coming from the addition of soy protein, fermented soybean paste, sesame oil and ginger. You will also taste the garlic, onion and rice vinegar with a little sweetness coming from the honey. The heat comes from the Carolina reaper chili pepper although its not overly hot, there is a nice burn. The flavor of this sauce really came to life when I added to an Asian noodle dish. I also added this to ranch dressing to make a very flavorful dipping sauce. This is a very salty tasting sauce, with a great bold Asian flare.

TROPICAL ZING from COBRA CHILLI.. Cobra Chilli is a 100% made in Australia sauce sold by HeatHotSauce.com, where you can find the Cobra Chilli line. Tropical Zing is a fantastic hot sauce that features pineapple, ginger and turmeric. The combination gives this a very fresh, light taste you will love. You will also get a hint of vinegar and lime juice to add a little extra zing followed by the heat of the jalapeno. I loved adding this to cottage cheese and whisking it in mayonnaise to make a unique salad dressing. It's also great added as a topping to a grilled burger, dipping sauce for chicken or as a marinade for pork. Delicious!

HABANERO from COBRA CHILLI.. This is a very simple sauce, as the ingredients are few. Just tomato, red habanero (30%), onion, sugar, vinegar and garlic, but that's all that's needed to make a great tasting hot sauce. The habanero flavor is up front and center nicely added to the the tomato, so get ready to feel the heat from this one. Think of this as a super hot ketchup. I used this sparingly on pizza and the flavors were fantastic together. You can also use this as a dipping sauce, on hot wings or mixed into your favorite chili on a cold day.

REAPER'S HARVEST from COBRA CHILLI.. Now we're starting to get into some seriously hot sauce, and this isn't even their hottest. This is just like the Habanero (from above) but with the Carolina reaper pepper. So of course it's going to be hotter and have a reaper taste to it. I also used this on my pizza (very sparingly) and I was on fire with a nice reaper taste. You can use this in chili, tomato sauces and as a dip mixed into ranch dressing.

FEAVER from COBRA CHILLI.. Hold on to your taste buds and get ready to light your self on fire.. This sauce is EXTREMELY HOT!Take the Reaper's Harvest and add the Carolina Reaper to a whopping 50%. This sauce is for the serious reaper fanatic, your going to really feel the burn of this sauce with the up front flavor of the reaper. I used just a drop mixed into my ketchup and it was still very hot, but I have to say, delicious. This is another hot sauce I suggest to mix into something to enjoy the reaper flavor. Use extreme caution when using it on it's own.

GREEN PEPPA MADNESS from MEN PA'W.. This is a very flavorful sauce with a Haitian spice flare. You don't need a lot to enjoy it's great taste with the sole spice (salt, paprika, garlic, onion, curry powder, black pepper, celery, chili powder, red pepper, parsley and Cayenne pepper), that you definitely get in every drop. You also get the fresh flavors of the combination of habanero, jalapeno, datil and fatalli peppers. This sauce also has a smooth texture from the addition of canola and olive oils which also gives it a slight butter flavor. I used this in a yellow rice dish and it was amazing with it's island flare. This makes an excellent sauce for a jerk style chicken on the grill. Great job!

MEN PA'W GOURMET from MEN PA'W.. This one from Men Pa'w is much like the GREEN PEPPA MADNESS but with a little more heat and a stronger flavor with even more of the sole spice. Once again a great tasting sauce that will bring a delicious Haitian flare to your food. This hotter version makes amazing hot wings. You could also use either of these sauces to add great taste to anything from breakfast to dinner.

CHERRY BOMB from HELL FIRE DETROIT.. Everyone of Hell Fire Detroit's hot sauces have the same ingredients except for the use of hot peppers. But everyone has an completely different taste and heat. They are all absolutely fantastic. All the Hell Fire Detroit's peppers are roasted to bring out every bit of the flavor that it hidden inside. Cherry Bomb brings out the great taste of the cherry bomb hot pepper. It has a slightly sweet, smokey overtone. It kinda reminds me of a Oriental type of chili paste but with much better flavor. All that is in this sauce is Fire-roasted Cherry Bomb, apple cider vinegar, sea salt, water and olive oil. I used this on steak fajitas, the addition of Cherry Bomb just made the meal. Amazing. This would be great on any meal you would like to spice up. Its just that good.

POBLANO from HELL FIRE DETROIT.. Once aging all of Hell Fire Detroit's sauces use the entire hot pepper after it was fire roasted, so you get every bit of flavor out of that pepper. The Poblano pepper along with the apple cider vinegar, sea salt, water and olive oil. Make a extremely out front pepper taste that will make you want more. It comes across like a Verdi sauce with its fresh fire roasted peppers flavor, with a hint of vinegar. If you like a good jalapeno sauce then you will definitely love this one from Hell Fire Detroit. I also used this on a Fajits and I can't make up my mind witch one I like better.

MANZANA from HELL FIRE DETROIT.. Just like the rest you can see the chunks of mashed peppers in each bottle. So much so it may be a little hard getting it out of the bottle, but don't let that stop you. Its worth the fight. Manzana bring a completely different type of hot pepper flavor. It has a little earthy flavor but not enough to make it taste dirty. Its packed full of flavor that will light up your food and taste buds to keep you coming back for more. This pepper works great with pork, steak, buggers or any slightly salty foods. Just like all of the Hell Fire Detroit hot sauces, this has a amazing fresh taste.

HABANERO from HELL FIRE DETROIT.. If you like a habanero hot sauce, then you will love the flavor of this one. The mixture of the roasted crushed habanero with the taste of the apple cider vinegar is spot on. A totally fresh taste in every bite. This will definitely fire up your taste buds and make you want to get more. I am truly amazed in all for of these hot sauces. I'm confident you will fell the same. I loved this on omelettes and mixed in with ranch dressing for a dip.

313 FOODIE SAUCE from STREET EATZZ.. This is another great hot sauce from Michigan, and you will love the flavor. It has a fantastic tomato and cider vinegar flavor with the addition of carrots, Michigan dried cherries and the heat and great flavor of the habanero pepper. With just a few ingredients, this sauce packs a tremendous amount of flavor that mixes well together, and gives you a completely different flavor with the addition of the cherry's. I really love this sauce. I enjoy eating this on tortilla chips to enjoy the fantastic flavor. I also used this on a burger off the grill, wings, pulled pork or use on any food you would like to add flavor and heat too.

BLOODY HELL HOT SAUCE from BLOODY HELL HOT SAUCE.. All the way from The Isle of Wight England comes this fantastic hot sauce. The great flavor comes from tomato, onion, vinegar, mango, garlic, lime, cilantro, agave nectar, salt and spices. With all these mixed together, and the heat and flavor from the habanero and jalapeno peppers, the Powers family hand makes this sauce to give you an excellent experience in taste and flavor. You can taste each ingredient and with this perfect combination, it explodes in your mouth. The flavor of the habanero works perfectly with the mango to give this a bit of sweetness along with the bite of the garlic and onions. I will keep this sauce on hand to add to any dish because of it's well diverse flavor that will mix so well with any food. This is one sauce you should definitely experience! By the way, it also comes in the coolest bottle ever!

ROASTED HABANERO from MAGO HOT SAUCE.. I had no idea that the flavor would jump out at me in such a new and different way than a typical style red pepper sauce. I really like a good red pepper sauce because it's simple and very versatile for all foods. But Mago red pepper sauce takes on an entirely new dimension in flavor that takes it over the top. They roast the fresno and habanero peppers to bring out the full flavor in a way I have never had before. The addition of the garlic is up front with the pepper flavor with a slight taste of the dried onion and sea salt. But what really made this sauce have an extra hit of flavor over others was the addition of malt vinegar with the cider vinegar. The malt flavor is the perfect match to the roasted peppers, without making this sauce a vinegar style hot sauce. This is a great one to have on hand to use on all foods that you want to kick up the flavor and heat. I used half the bottle in just one sitting.

ROASTED GREEN THAI from MAGO HOT SAUCE.. Once again Mago roasts their peppers to bring out the full flavor. The first taste you get is the distinct flavor of the Thai chili blended with the jalapeno and habanero to give this a very strong pepper punch. There is a nice punch of garlic that adds to it without being over done. Right at the end of tasting this green sauce you get the dried onion, sea salt and a hint of ginger. What really hits you is the different spiciness and heat from Thai chili that gives a great flavor to another fantastic hot sauce from Mago. Again this is another one that would work with all foods to add flavor and more heat without covering up the taste of your meal.

RED PEPPER SAUCE from CHILI GODS.. This sauce is packed with red jalapeno and tomato flavor. Right from the first taste the flavors explode on your taste buds. There's also a hint of vinegar, garlic and onion powder. The smooth consistency helps this sauce to stay right where you pour it. This is much more then just a red pepper sauce, with the added tomato flavor that makes this versatile to be used as a wing sauce, dipping sauce, added to soups, chili or just poured right on your favorite food.

HONEY CHILI SAUCE from CHILI GODS.. What a surprise of flavor when you first try this sauce. You get an even mix of pineapple, rice vinegar, garlic, red pepper and a touch of citrus. What a great mixture of tropical flavors. I made some awesome barbecued wings with this and the added honey caramelized to make delicious sticky hot wings. This would also make a fantastic dipping sauce or BBQ sauce for chicken and pork. The more you use this sauce the more you'll love it!

GREEN PEPPER SAUCE from CHILI GODS.. Once again Frank Yates puts a ton of flavor into this sauce. Right away the flavor of green jalapeno hit's you with the flavor of the tomatillo mixed in. It's a perfect balance with a slight vinegar and garlic flavor, and to round it all out, you get a bit of citrus from lemon and lime juice. I'm lovin this sauce! This sauce is awesome on eggs, sausage, tacos, or any Mexican dish. I would use this sauce on just about anything!

TERIYAKI SAUCE from CHILI GODS.. This sauce jumps right out at you with it's teriyaki flavor, the sweet taste of pineapple, a hint of garlic and ginger and a slight citrus taste right at the very end. You can tell that there's a lot of thought going into this sauce by the richness of it's flavor. The medium heat is pulled from the red jalapeno that's mixed in just right. This would make a great sauce for any Asian dish, pulled pork, chicken, shrimp on the grill or as a dipping sauce. I'm sure you could find many different ways to use this very tasty sauce!

LAVA LOVE STEAK SAUCE from CHILI GODS.. It's a steak sauce, but there is much more here than just a sauce for steak. I used this on a steak right off the grill and the chipotle peppers bring the smoky flavor with the sweetness from the pineapple and honey. The sesame oil came through with the garlic and a little ginger. Also the addition of soy sauce really puts a nice finish to a very flavorful sauce. This is also a great steak marinade! Once again, the more I use, the more I want.

2and 4 from SAUCE SCIENCE.. These two sauces from Sauce Science have pretty much the same flavor with different heat levels. The first flavor that hits you is the vinegar, then you get the flavor's of all the different hot peppers added in this sauce. (habanero, ghost, red savina, bhut jolokia, aji and datil) The ghost is the most prominent then the habanero, but you can get the different flavors of all the peppers. The addition of the garlic, onion and carrot and along with all the spices, is a great way to kick up the flavor of your favorite foods. Although the spices are not listed, I'm getting a hint of cumin and salt, and they listed that there is brown sugar and molasses in this sauce. I found this sauce to be full of flavor and a heat that lasts. I really like a vinegar sauce, so I like the combination of flavors these sauces have. I used these on eggs, tacos, fish, even on greens and vegetables. Very flavorful!

PENANCE DUE from 9 CIRCLES of HELL.. This is 9 Circles of Hell's first hot sauce, coming off the heels of their fantastic 9 Circles of Hell hot pepper powder (as seen on my ALL OTHER THINGS THINGS SPICY page). This sauce has the fantastic flavor and heat from the habanero, ghost and fatalii peppers, then you add the sweet flavor of carrots, onion and garlic. The parsnips and ginger are barley recognizable but definitely rounds out the flavor with just a hint of vinegar. The more you use it, the bigger and longer the burn will last. This is one that any chili or hothead will want to keep nearby because of it's great flavor and extremely versatile use. Everything I've tried this on has added a great blend of flavor and heat from breakfast, lunch to dinner. This sauce also worked great mixed with ranch dressing for a tasty wing dipping sauce. Stephen Bishop, great job!

TASTE.. 9.5 out of 10HEAT.. 6 out of 10 (this number will definitely climb the more you use!)

FAMOUS ORIGINAL RECIPE from PURA VIDA.. Here's a sauce that would be perfect for the beginner chilehead that wants to get into hot sauces but the heat may be to much. This is a mild heat and flavored sauce. As you first taste this sauce you get a delicious onion, tomato and vinegar flavor. It reminds me of the flavor of a spicy tomato juice like a V8 cocktail. This worked good on eggs and also I like the flavor it added to my fish taco. Because of the mildness of the flavor and heat, I needed to add a lot for my taste. But don't let that keep you away from this tasty sauce, like I said, this would be a perfect hot sauce for the beginner hot sauce connoisseur.

PITTSBURGH STYLE HOT SAUCE from ALLEGHENY CITY FARMS.. This is Allegheny City Farms first hot sauce, and they did it right! This is a VERY HOT sauce with a medium sweetness and bold flavor. The combination of the worlds hottest peppers brings an awesome pepper flavor, and the rest of the ingredients, added at just the right amount, makes you say WOW! A slight vinegar and lemon flavor comes out at the end right before the extreme heat takes over. Fantastic job Tom, you've made a winner! I used this on a chicken quesadilla and the sweet hot flavor with the saltiness from the cheese was outstanding. This would be awesome on fried chicken, added to any BBQ, hot wings or on an omelette. This is a great all around hot sauce!

ASIAN MARINADE from PEPPERS OF KEY WEST.. This is truly an Asian inspired sauce through and through with the flavors of soy sauce, sesame oil, ginger and then you get hit with the sweetness from brown sugar. There's also big chunks of garlic, a hint of paprika and the heat from Cayenne. This sauce is thick and rich in flavor. You could use this in any Asian dish or as a dipping sauce. I really liked it on chicken and pork on the grill. If your a fan of Asian flavor this sauce is for you!

CHICKEN WING SAUCE from PEPPERS OF KEY WEST.. When it comes to chicken wing sauce, this one has the blue cheese added right in. It has a nice heat from the habanero, a great butter flavor, garlic and onion to add to it's awesome taste. I really like the flavor that the habanero peppers brings to this sauce over the cayenne flavor you usually get in a wing sauce. The consistency makes this sauce stick to your wing on the grill or can be a killer dipping sauce. Great job on this sauce!

JAMAICAN JERK SAUCE from PEPPERS OF KEY WEST.. When I think of a jerk sauce I think of island flavors and spicy grilled chicken. Well thats what you'll get with this sauce, but with a little more sweet flavor from brown sugar and raisins. The addition of Worcestershire sauce and garlic really gives this sauce a kick. You do get a hint of vinegar and the heat and flavor of the habanero and black pepper. Peppers of Key West Has really done a great job on their version of the Jerk sauce. I really liked this sauce on chicken and it would work great on pork or ribs as well.

CAYENNE PEPPER HOT SAUCE from PEPPERS OF KEY WEST.. It seems that a lot of people love a cayenne peppers sauce and this one is no exception. The combination of vinegar, cayenne pepper, salt, sugar and garlic, together make a fantastic cayenne hot sauce. The addition of the sugar is not detectable, but it seems to smooth out the flavor. The addition of the large chunks of garlic really makes this sauce pop. This sauce would be great to add a little heat and flavor to any food. Great job on a traditional style hot sauce!

HABANERO PEPPER HOT SAUCE fromPEPPERS OF KEY WEST.. This sauce not only has habanero peppers but also has cayenne peppers, and you can taste both. What really jumps out are the flavors of vinegar, molasses, Worcestershire sauce and a bit of tomato. The flavor just explodes in your mouth with just a little salt from the anchovies. But don't be afraid, if your not the little fish lover, you won't even tell. Right on the bottle it says "it taste like a Bloody Mary without the olives or vodka." Well I could't have said it any better myself. This would be good on oysters, clams, eggs or as a dipping sauce for your favorite snacks. Great tasting sauce!

SWEET CHERRY BOMB from RUDI'S AUTHENITC.. As soon as I tasted this sauce I literally said WOW! I knew right then that this sauce was a 10. The full flavor of the cherry pepper is out front with the sweetness from cane sugar, then you get a hint of garlic and vinegar. The flavor of this sauce is fantastic. This would be great on fish, chicken or a glaze on pork on the grill. Being that the heat is mild in this sauce, I used it on my eggs and fried potatoes, and even on waffles as a syrup with a side of bacon. The smoky, salty bacon and the Sweet Cherry Bomb mixed wonderfully to make a delicious breakfast.

CANDY REAPER BURN from RUDI'S AUTHENTIC.. This is truly a reaper sauce. It has the same great taste as Rudi's Sweet Cherry Bomb but with the added heat and distinctive flavor from the Carolina reaper pepper. The flavor of the reaper is a fantastic addition to this sauce for the chilihead that loves the burn of a great tasting hot sauce. You could also use this sauce on fish, chicken, pork or mix it in ranch dressing or mayo to make an awesome dipping sauce. Rudi, fantastic job on these two wonderful hot sauces! I need to try all of their sauces!

SMOKY INFERNO fromTHE PA PEPPERKING SNACK SHOP.. This sauce takes on an entirely new dimension to a cayenne sauce. Fred Wennemer smokes his cayenne peppers with hickory. He adds fresh habanero and serrano peppers, then ghost pepper dust for the added heat and flavor. With the flavors of garlic, salt, black pepper and a slight sweetness from the vidalia onion, this sauce really kicks. The smokiness from the hickory is a fantastic addition to this sauce and the more I use it, the more I want. What a fantastic flavored sauce! This would be amazing on hot wings because of it's smokiness and could actually be used on most anything. It would also be a great addition to a Bloody Mary.

GHOST PEPPER from CRAZY GRINGA.. This is the hottest sauce I've tried from Crazy Gringa. The distinct flavor from the ghost pepper is definitely out front in this sauce. Adding the vinegar, garlic, salt, tomato and poblano pepper really bring the flavors together. The flavor is strong, it's hot, and very delicious. This sauce will hit you in the back of the throat and keeps burning all the way down. This would be great on any food that needs the heat and pepper flavor you love or a wonderful addition to your Bloody Mary.

CHIPOTLE from CRAZY GRINGA.. When you think of chipotle, you think of a smoky flavor. Well that is what you have with this sauce, BUT the flavor does not stop there. Bringing the slight sweetness from apple jelly, add apple juice, onion, vinegar and tomato along with the hot peppers and you have a very tasty sauce. It's kind of like a very smoky, spicy ketchup. This would pair wonderful on BBQ, burgers, hot dogs or any place you would enjoy a smoky slightly sweet tomato ketchup type sauce.

CAYENNE RASPBERRY, SMALL BATCH from CRAZY GRINGA.. Crazy Gringas' small batch hot sauces are a limited run so always check their website to see which ones they have and if they are available. This one is a raspberry cayenne sauce with a bit of sweetness. This is a very uniquely flavored sauce. You can definitely taste the fresh raspberries in this tasty sauce mixed with the vinegar and cayenne flavors. This would be awesome on pork, BBQ or even used as a salad dressing.

JALAPENO from CRAZY GRINGA.. Here is a jalapeno sauce that really floored me. Fantastic flavor! What a great viscosity. The flavor of all the ingredients are an awesome mixture that make this a perfect addition to anyone that loves a jalapeno sauce. You'll want this sauce to set on your table for easy access. You could use this sauce for eggs, Mexican food, steak, seafood or mix with cream cheese to make a dipping sauce for crackers.

HABANERO from CRAZY GRINGA.. If you like the flavor of a hobanero sauce, then you will like this on from Crazy Gringa. What sets this one apart from others is the hint of tomato and poblano peppers in this sauce. With the addition of the olive oil it gives this sauce a smooth and slight creamy texture that make it rich in flavor and has a good heat. The blend of vinegar, onion and garlic adds the nice touch of flavor to give this sauce an amazing taste. This would work great on tacos, eggs, rice and beans or any food you need that extra habanero flavor and heat.

UNCLE BOB'S SMOKY MOUNTAIN PREMIUM SAUCE fromUNCLE BOB'S.. I could have put this sauce on the Hot Sauce page or the BBQ sauce page. This is a delicious sauce that comes in two heat levels, mild and hot. It's defiantly an all purpose sauce that can be used in many ways. It has a unique flavor of tomatoes, vinegar, sweetness from sugar and corn syrup, onion powder and natural spices. Although it doesn't say what the natural spices are, i'm getting a hint of garlic and Worcestershire sauce with a strong black pepper flavor and heat at the end. The mixture works great. This sauce works well just poured on food or makes a fantastic BBQ sauce on ribs and chicken. You will defiantly love this on your breakfast eggs and potatoes, on fries, on a burger or used as a ketchup substitute or dipping sauce. Great job Uncle Bob!

MANGO HABANERO fromARTHUR WAYNE HOT SAUCE.. At first taste you get the slight sweetness of the mango, then you get the vinegar and habanero with just a little saltiness. What a great mixture, and the aroma is truly mango. The more I taste it, the more I like it. This sauce was just what my fish tacos needed to be an extremely tasty meal. It would work great with chicken or pork, used as a marinade, or on seafood. I'm sure you could find an array of foods that this fantastic sauce would work great with. Because of it's great flavor, be careful when using, as I did, it can get HOT!..

SCORPION PINEAPPLE from ARTHUR WAYNE HOT SAUCE.. The picture on the label says it all. This scorpion will defiantly sting you with the taste of pineapple. Although this is not a sweet sauce, there is a slight sweetness from the pineapple and honey. Just like all of Arthur Wayne's hot sauces, the mix of vinegar and lemon is spot on. This sauce would be great on pork simmering on the grill. Add it to cottage cheese or mix it with melted butter for lobster and crab legs. I always try and find new and different ways to use hot sauces, other then just pouring it on.

HABA HABA "DIME" SAUCE from ARTHUR WAYNE HOT SAUCE.. This sauce cuts right through with flavor and has a black pepper taste, but has none on the label. With cayenne, tomato, red fresno, a hint of garlic and the tang from the lemon juice, these all blend very well together. This sauce works fantastic with any tomato based or cheese foods, or I would definitely use it in a Cajun or rice dish. It would also be perfect for breakfast on eggs, potatoes or be great mixed with ketchup for burgers or fries. A versatile sauce. Will try it in my next bloody mary!

HABA HABA "SPICY TOMATILLO" from ARTHUR WAYNE HOT SAUCE.. When I first tasted this, I actually sat back and said WOW. This has a perfect blend of vinegar, tomatillo, jalapeno, lemon juice, salt and garlic. You can taste each ingredient, but what I liked the most was getting the tangy hit from the lemon juice at the end. This has a mild heat, so most everyone can enjoy this flavor. I used this on tacos, eggs, sandwiches, fries and all alone on tortilla chips, but it really hit a home run for me on sea food. It was awesome on my fish and chips. This is a must try!

MONTANA ROOSTER from ARTHUR WAYNE HOT SAUCE.. This is Arthur Wayne's version of a siracha sauce. I did get a little of the siracha taste but then the pineapple smoothed out the flavor to bring a little sweetness to this sauce. This is another one that surprised me with such an awesome taste. I was not expecting this sauce to be so good. Use on any Oriental, Mexican or Cajun dishes for breakfast, lunch or dinner. Another great all around sauce!

HUCKLEBERRY GHOST from ARTHUR WAYNE HOT SAUCE.. The flavor of the ghost pepper is very pronounced with the berry flavor from the Huckleberry and a little sweetness from the pineapple. I also get a little vinegar flavor. This is a very unique flavor of hot sauce that bring a a different taste to your table. Huckleberry Ghost is only available when the huckleberry is in season, so check Arthur Wayne's website for availability. This would be a great pairing with pork, steak, on the grill, used with a breakfast syrup. I can't wait to use it as a marinade to make some beef jerky!

8TATANKA SAUCE from TATANKA.. Tatanka comes in four different heat levels, Mild Hot, Hot, Hotter and Hottest. The flavors of all four are the same and the taste is more of a Italian marinade. You get the taste of the pepper blend, garlic, a hint of honey and vinegar. But what really stands out to me is the parmesan cheese and the butter flavors. The flavor is a bit strong and a little goes a long way. Use as-is or mix with another sauce. I found that you could use this sauce to cook with any tomato based food like spaghetti, chili, on subs or in Italian dishes, and it blends in excellent. Used as a marinade on chicken or pork will make a delicious meal you will love. The recipe on their site for chicken wings turned out fantastic and the best part is, that you can chose the heat level you want and still get the same amazing flavor. This would also work great added to mayo, ketchup, ranch dressing or a marinara for bread sticks or pizza. A totally different type of hot sauce that's an award winner. Great job Tatanka!

HIENIE'S CHICAGO HOT SAUCE from HIENIE'S.. Here is a prime example of tasting a delicious hot sauce and using it on different foods. First, I really like the flavor, it's kinda like a spicy yellow mustard with vinegar. Second, the heat comes from the mustard seed and it has a cayenne pepper flavor even though it doesn't have cayenne pepper in it, that's the flavor I get. The more I used it on different foods the more the unusual flavor of this sauce really grew on me. I can definitely see why this sauce is such a hit on the south side of Chicago. I used this sauce on a burger off the grill, in potato salad, on chips and fries. Fantastic! From it's unique color to it's great flavor I have never had any sauce like this before. This sauce would be great on pizza, eggs, fish and where it all started from, chicken.

CHASE"S STAR MAN SAUCE from AMBERFYRE.. With a heavy tomato and carrot bass you add the flavor from the habanero pepper with a hint of serrano chili flavor and you have the beginning of this great tasting hot sauce. You also get the saltiness and taste from the anchovies and the Worcestershire sauce. At the end you get a hint of garlic and tamarind to give it a little kick. With the other spices that are added into this sauce, Amberfyre has come up with a winner. This medium heat hot sauce would work great on tacos, eggs, pizza, fries and could even used as a ketchup replacement. Chase's Star Man is a excellent all around sauce that will bring a burst of flavor to your foods.

SIGNATURE from AMBERFYRE.. This is a ultra hot sauce with fantastic flavor. The roasted tomato, habanero and reaper peppers bring a full flavor to this sauce that sets it apart from being just a super hot sauce. Take some of the same flavors from Amberfyre's Star Man sauce and add the flavor of the reaper along with roasting and you have an awesome tasting sauce. The heat is very hot but it doesn't take away from the taste and it dissipates quickly, just leaving the roasted flavor. When looking for a great tasting sauce don't let the heat level keep you away from trying this sauce. Start out using it sparingly and work your way up or mix it in other sauces like BBQ, ketchup ranch or mayo. Once again Amberfyre has a winner with their Signature sauce. I was very impressed with all the different sauces they have on their website. Be sure to check them out and give them a try.

BOOTLIKKER HOT SAUCEfrom BOOTLIKKER.. Here is a cayenne based hot sauce that has a twist that makes it stand apart from all other cayenne hot sauces. Bootlikker uses tequila as one of its ingredients and when you taste it you get that punch in the throat burn that you get from tequila. You also get the hint of jalapeno and garlic that rounds out the rest of the flavor. As of now this is one of my favorite cayenne hot sauces that I have reviewed. Lots of flavor and a nice burn. Tommy Wood's twist on this old style sauce has definitely made a believer out of me. This sauce would make outstanding hot wings to go with a cold drink. Also the recipes on his site looks delicious!

GREEN MEANIE AVOCADO HOT SAUCE fromRED HAWK PREMIUM PEPPERS.. This great tasting sauce is as far away from any hot sauce I have ever tasted before. The truly unique flavor of this sauce is definitely the avocado. It has a slight guacamole flavor with the added flavor from tomatillo and Jalapeno, with just a hint of mustard. The texture is very smooth with a great viscosity to pour on or use as a dipping sauce. This sauce would be fantastic poured on a burger right of the grill, on nachos, or even on tacos (fish, beef or pork). You could even dilute it with a little olive oil to make a great tasting salad dressing. I love putting this on top of a bowl of chili with a dollop of sour cream. I even love it just poured on plain tortilla chips.

B3 HOT BERRY AND BANANA SAUCEfromREDHAWK PREMIUM PEPPERS.. The best way to describe the flavor of this sauce would be like a blueberry, strawberry, banana smoothie with heat. Once again a full flavored sauce that has a flavor all of its own. The heat from this very tasty sauce comes from the ghost pepper and mixes well with the fruit flavors perfectly. This would be great on pork, or chicken. I mixed this into some vanilla ice cream, added blue berry's and a little milk in the blender and made a spicy milkshake. I know this sound crazy but it was delicious!

STRAWBERRY SCORPION STING from RED HAWK PREMIUM PEPPERS.. A excellent strawberry flavor added to the distinctive scorpion pepper taste makes up the biggest part of its flavor with a hint of vanilla. Its heat is stinging hot from the combination of the scorpion and habanero peppers. Red Hawk definitely packs in the flavor when making their hot sauces and this one does not skimp on the heat. I made some wings on the grill with this sauce and it was a very different kind of taste that blew my taste buds away. FANTASTIC!! This would also be great on pork or even used as a marinade sauce. On their webpage they say to mix this with cream cheese to give your morning bagel a kick. I'm trying this next! Great Job!

HOLLY ALIMONY!!! SUPERHOT GARLIC SAUCE from RED HAWK PREMIUM PEPPERS.. A very flavorful sauce with lots of heat. The heat in this one is from a combination of 7 Pot pepper and Tobago hot peppers. It has a very fast and long burn and the flavor last just as long. It has a garlic kick, cayenne, vinegar, and there is also a hint of tomato and sweet onion. The distinctive flavor of the 7 pot pepper is also in the mix to bring you a hot sauce that is just right to add to eggs, sea food, tomato sauces or pork. It would make an excellent hot wing sauce or to use on BBQ.

JALAPENO AND DATE fromCRAZY BASTARD SAUCE.. When I first seen Date on the label I thought "OK really, Date?" Well yes Date and let me say, WOW! The flavor hits you with a combination of red onion, jalapeno, vinegar, the sweetness and flavor of the Date and the taste of the poblano chili pepper. What an awesome surprise to my taste buds. I just can't seem to get enough of this delicious sauce. This would be great on sandwiches, burgers, chicken or just on chips. All of Crazy Bastard sauces are chunky, about the size of wet coffee grounds, so they are a perfect size and viscosity to make their sauces stay where you put them.

HABANERO & TAMATILLO from CRAZY BASTARD SAUCE.. The first flavor I get when I tried this sauce was the habanero then the sweetness from the apple and then the sweet nutty fruity flavor from the roasted tomatillo. It's absolutely crazy how well these flavors work together. All natural and exploding with flavor. You have got to try Crazy Bastard sauces everyone of them has truly been a wonderful tasting experience. This sauce would be great on omelettes, pizza, wings, BBQ, really just about on anything. I used it on fish and it was awesome. FANTASTIC!!

TRINIDAD SCORPION & CLEMENTINE from CRAZY BASTARD SAUCE.. Big scorpion flavor with the hint of Clementine orange. What more can I say about these sauces I haven"t all ready said above. FANTASTIC! This sauce comes with a taste that explodes with both heat a flavor. The Clementine, white wine vinegar, garlic and lime juice are a perfect mix to go with the hot flavor of the scorpion. It actually has a cooling affect at first, but then POW the heat hits you and stays. I love this sauce. This would be great added to any BBQ, sandwich, burger, pizza, fish or just as a dipping sauce. Once again no sugar added to this sauce, the little bit of sweetness comes from the apple and red pepper. A must have!

APPLE PEPPER JACK fromBONFATTO'S.. This sauce could be used as a hot sauce, BBQ sauce or a marinade. It taste just like drinking apple jack moon shine while eating caramel. You can definitely taste the Jack Daniel's in this sauce. The apple juice taste is up front along with the butter, molasses and cinnamon. I also get a apple pie spice flavor. FANTASTIC!!! This is defiantly a must try!

WING SAUCE fromBONFATTO'S.. This is a fantastic wing sauce. It not only has a great taste and heat, but the flavor held up on the grill to make sensational hot wings. The butter in this sauce adds a great flavor with the aged red peppers. The amount of vinegar is just right with the mix of honey, spices and garlic. What a great hot wing sauce, this is another must try!

HOPPY VERDE 2U from BONFATTO'S.. This is a Tomatillo verde sauce that has a strong lime presents and brings a tart to this sauce. There is an orange peel flavor from the mandrin orange, and the heat comes from both habanero and ghost peppers. Once again they have added different ingredients that add flavor, and to round it all out at the end with a light taste of hops. I made some chicken on the grill and used this sauce, but it would be great on fish tacos along with a variety of dishes. Fantastic.

﻿APOCALIPS SWEET HABANERO HELLFIRE from BONFATTO'S.. Here is a habanero sauce that has some real heat to it. The first taste that hits you is the red habanero. I love the taste of the carrots and the slight sweet from the mandrin oranges in this sauce. The flavor through me off until I read the ingredients and then it hit me what that flavor was I was tasting.. coffee. This is a very unique tasting sauce that you will find excitingly different. This sauce would add flavor and heat to just about any dish. I used it on my favorite pizza and it matched perfect.

TIME'S UP REAPER HOT SAUCE from PEPPER PALACE.. Pepper Palace has made a Carolina Reaper hot sauce that will definitely ignite your taste buds with both heat and flavor. The tomato blend in this sauce mixes great with all the other ingredients to make an extremely hot but very tasty sauce. The hint of garlic and vinegar is a perfect complement to the lemon juice and onion. It would be great added to any tomato based sauces or use on any food you would use ketchup on. I love this sauce on eggs and bacon, hot dog, hamburger or on a loaded pizza. Also mix it into a good ranch dressing for a dipping sauce to dip the pizza crust in. Fantastic job Pepper Palace!

THE ORIGINAL CHILI CHUTNEY from LIAO'S FOOD.. At first taste the flavor reminds me of General Tao chicken. A true Asian inspired hot sauce that will be a great addition to more then just Asian foods. The heat is medium but also stays with the flavor all the way. The tomato, onion powder, soy sauce, ginger and garlic are the dominant flavors in this sauce along with the flavor and heat from the chili pepper. I used this in a stir-fry and it was fantastic. It added that Asian flavor it needed to take it over the top. This would also make a great wing sauce or dipping sauce for you deep fried foods.

MOJO HABANERO from SAVAGE JERKY CO.. Not only dose Savage Jerky company make fantastic jerky products (see ALL OTHER THING SPICY page) but I have to say their hot sauce is just as good. It has the heat and taste from the habanero pepper and the wonderful flavor of tomato past, garlic, onions, lime and orange juices along with the other traditional Mojo spices. It has a nice bite to the taste and some great heat. I found this sauce to be fantastic on omelettes, pizza, chicken and would be great to add to a Bloody Mary. This sauce has a array of uses. The more I used the more I wanted.

ALBERTA CRUDE fromHATARI BROS. SAUCES.. The sweetness of this sauce has a cinnamon flavor that works great with the hot peppers and smokiness from the chipotle peppers. It has a great spiced flavor and heat I really like. This little bottle is packed full of flavor. You don't need to use much to enjoy this sauce. It's great on it's own or added to your favorite dish. I used it on BBQ and it was just wonderful.

CHILI, LIME & HABENARO fromGRANDMA SHIVJI'S.. This has a great viscosity, and is smooth and rich. To be honest I really don't know what kind of hot peppers are used in this sauce, but I can say I feel it's a mix of habanero and ghost. The pepper flavor is wonderful with the lime and garlic added. Although this is a vinegar sauce the taste of the vinegar is slight. This sauce would make a great all around hot sauce to keep on your table. I used this with Mexican food, but it would go great on breakfast, pizza or any food you would like a nice flavor and heat added to that would not over kill the flavor of your food.

SAM'S PRIVATE RESERVE from HATARI BROS. SAUCES.. This is a HOT one. The flavor of this sauce is full hot pepper. Scorpion, Ghost, Red Savina, Pequin, Peri Peri, Scotch Bonnet, Pepper extract and Hatari Peppers makes most of the flavor and all of the super heat. Here is another example of a hot sauce that works great as a cooking sauce to add to your sauces, dips or meats before you cook them. The rich pepper flavor would add that heat you want and the flavor that would work well with a tomato or meat sauce.

LIME BOSS from MR. SAUCY.. First off let me say that all of Mr. Saucy's sauces come with a flip top cap. (I'm really liking that)Lime Boss has a great green Serrano pepper and lime flavor right out front. The tart of the vinegar blends in perfectly with the citrus of the lime. Nice heat and great taste makes this sauce a wonderful addition to any sea food or added to a bloody Mary.

GOOD LUCK GARLIC from MR. SAUCY.. Here is another garlic sauce that I really like. Habanero and Serrano chili peppers add a great pepper taste, but its the garlic, vinegar and a hint of lime that is the real star of this sauce. Fantastic mix of flavors and heat that will go great on sea food or added to a burger.

SMOKY NIGHTS fromMR. SAUCY.. With a great smoky taste from the chipotle pepper, and a hint of the habanero at the end, the flavor of the garlic and cayenne come together in a nice mixture of these flavors making this taste like an unsweetened BBQ sauce. Another great sauce to add to chili, soups or anything you would like that great smoky flavor added to or use as a marinade.

RED LOUIE from MR. SAUCY.. This sauce has a throw back taste when hot sauces were very simple. A strong vinegar flavor with just red habanero peppers and salt. Red Louie has a good heat to it that will give you a nice burn. This would be a great hot sauce to add to jambalaya or Cajun dishes. I really like this on omelettes and hash browns. This would be the type of sauce you would sit back drinking a beer and eating pork rinds with.

HOT TO TROT from MR. SAUCY.. I feel this is a spin off from the Red Louie. It starts out using the same ingredients but then garlic, and lime is added. What a differences in adding just two ingredients can make. Much brighter flavor, and combined with the great heat, makes this sauce very versatile enough that you could use on anything. I love this sauce on tacos (fish, beef or pork) breakfast or added to a tomato sauce.

GHOST from MR. SAUCY.. This Ghost sauce is a lot like the Red Louie, a simple sauce. Just Ghost Chile peppers, vinegar and salt. The flavor has a lot stronger pepper flavor and has the slight fruitiness from the ghost pepper. It packs some serious heat that will keep burning long after the flavor is gone. This would be a great hot sauce to add to jambalaya or Cajun dishes. This sauce would also work well with potatoes and eggs. Once again this is the type of sauce you would sit back, drink a beer and eating pork rinds with.

CLANCY'S FANCY HOT SAUCE.. For anyone that went to The University of Michigan or grew up in or around the Ann Arbor Michigan area, this will be a blast from the past. At first taste of this fantastic sauce I was taken back to my younger years because this was my first introduction to hot sauces. The flavor has not changed a bit. It has a flavor unlike any other hot sauce. It's taken from Asian, African and Central American inspirations to make this one of a kind taste. The combination of the Apple cider vinegar, garlic, EVO, Michigan wildflower honey, ginger, paprika and cayenne pepper gives this a very bold and unique taste all of its own. Clancy's now comes in three heat levels, MILD, HOT and EXTRA HOT. Thissauce goes great with anything. I love it on fries, burgers, pizza and omelets and the list goes on. ("Clancy's Fancy Hot Sauces are in a category all their own. The flavors and textures are unlike anything you've ever tasted, and it cannot be described in just a few words. It only uses the freshest, natural ingredients"). I agree.

THE GHOST HOT SAUCE from PREMIER SAUCES.. Its amazing how such simple ingredients can be combined to make a fantastic tasting hot sauce. You would usually find these ingredients in a habanero style sauce, but just substituting the habanero with the ghost pepper brings on an entirely different tasting sauce. Great heat that will be smooth and lasting but not over shadow the taste. All of Premier sauces are made with their own home grown hot peppers and only use natural ingredients with no artificial colors or thickeners. This sauce would be great on pizza, fish or tacos, for breakfast, lunch or dinner. A great flavored sauce!

THE REAPER HOT SAUCE from PREMIER SAUCES.. A super hot sauce that will get you in the back of your mouth right off and stay burning. The combination of the vinegar's and tomato flavor hits you first, then a little sweet and POW your on fire from the Reaper pepper. Once again a great mixture of ingredients makes this sauce come alive with taste and heat. This sauce would pair well with any food that you need both spice and heat.

THE SCORPION HOT SAUCE from PREMIER SAUCES.. Just like the rest of the PREMIER SAUCES, the flavor of this sauce is fantastic. I tried this one on wings at the Chicago Hot Sauce Expo and the flavor was excellent. You get the vinegar up front then the taste of the Scorpion Peppers kicks in. It has a slight sweet taste that blends in just right. The SCORPION will bite you hard and keep stinging with heat, so be gentle with the amount until you know how hot this is. This sauce would be great on any food.

HABANERO TACO HOT SAUCE from PREMIER SAUCES.. First off you get the taste of vinegar, tomato, cayenne pepper and cumin. Then you get a hint of earthiness of the Pasillo Bajio pepper. The rest of the ingredients rounds out this sauce to give it a Mexican style flavor you could use on any sea food, pasta, Mexican or breakfast dishes. The Habanero pepper adds the right amount of heat so that just about anyone could enjoy this great tasting sauce.

HABANERO HOT SAUCE from MAJAVE.. All three of these sauces have the same great flavor. The only differences is the amount of habanero pepper that is use in each one, MILD,HOT and EXTRA HOT. This is a tomato based hot sauce with a very nice spicy flavor. I get a hint of tomato juice flavor, cumin, garlic and onions. MAJAVE would be great for any food that needs a little help spicing it up. I used this on a steak and even on the baked potato and it was out of this world delicious. The ingredients complement each other perfectly making it an exciting Habanero flavor. This would also make an excellent dipping sauce mixed with ketchup to dip fries in or in ranch dressing.

TASTE.. 9 out of 10HEAT.. MILD 4 OUT OF 10 HOT.. 5.5 out of 10 EXTRA HOT.. 7.5 out of 10

MILD SAUCE,HOT SAUCE, FLAMING HOT SAUCE. from PORTUGALLO.. Here is a sauce company out of Cambridge Canada. All three of these sauces start off with the same great flavor. It's a garlic, cayenne sauce with soya and canola oil. I feel this makes it thick but smooth, but also gives it a buttery flavor. The hint of lemon juice adds a citrus acid zing that mixes in just right.The HOT SAUCE adds chili pepper for more heat. The FLAMING HOT SAUCE.. adds even more chili pepper for a even hotter sauce. All three sauces are fantastic and the choice of three heat levels makes these a great all around sauce for any type heat lover. I use the flaming hot on Chicken Shawarma and rice and it was just awesome! You could use these sauces on anything.

TASTE.. 9 out of 10HEAT.. 3, 4, and 6 out of 10

PORTUGALLO is working on a website but you can check out their Facebook page.

SPICY GARLIC from PORTUGALLO... Great tasting garlic flavor with a hint of cayenne. This sauce starts out like the first three sauces from Portugallo with the addition of garlic. It has the taste of a buffalo wing sauce and a garlic sauce mixed together so it would be excellent on hot wings. The oil in this sauce would make the wings crispy and spicy right off the grill. This would also make an great dipping sauce.​TASTE.. 9 out of 10HEAT.. 4 out of 10

GARLIC SAUCE from PORTUGALLO.. This garlic sauce is the same as the spicy garlic sauce with less heat. Once again this would make a fantastic hot wing sauce for the grill or just a dipping sauce. Nice garlic flavor with the aged cayenne red pepper. These 5 sauces are much more than the average cayenne pepper sauces.

ORIGINAL JALAPENO HOT SAUCE from TEXAS BUTTER.. First let me start off by saying this sauce has a texture between a hot sauce and a salsa, I really enjoyed that in this sauce. The flavor is just true Jalapeno and it's just great. I have found in most Jalapeno sauces the peppers are over processed and bland, NOWHERE in this sauce can I say that. This sauce is fresh tasting and has a lot of flavor. This would be great on a burger, hot dog, sausage, breakfast or anything you would like a little heat and a lot of fresh pepper flavor. I even like using it as a dipping sauce for tortilla chips. The heat is low enough that almost everyone can enjoy it.

SMOKED JALAPENO HOT SAUCE fromTEXAS BUTTER. The smoked jalapeno hot sauce has the same great flavor as their Original jalapeno hot sauce with just one fantastic addition, SMOKE! Their smoke flavor technique іѕ dіffеrеnt from thе wау chipotle sauces аrе made. They cut еасh jalapeno in half аnd lay thеm оut face dоwn over a fire to coat each pepper with a true smoke taste. You can definitely taste that difference. The smoke flavor in this sauce reminds me of sitting out by the fire and roasting hot dogs to give it that great smoky flavor.

GRINGO FURIOSO from TEXAS BUTTER.. You can never go wrong with a habanero hot sauce that uses habanero, onion, garlic, salt, and vinegar and then just a little olive oil for smoothness. Texas Butters version is fantastic. If you like lots of habanero flavor and lots of heat then this one is definitely for you. All of Texas Butter's sauces are made in small batches and always fresh and you can really taste the differences. Great Job (Shawn) TEXAS BUTTER.

TANGO CHILE SAUCE.. Let me start off by saying that all the ingredients used in these two sauces seem to be used in most of my favorite sauces. I find it so exciting to taste the differences in all the sauces out there that use so many of the same ingredients, but once again even though the ingredients are the same, the way they have been used makes a completely different tasting sauce. The texture and viscosity of this sauce is thick and very smooth. The taste has a hot pepper ( I'm guessing habanero) and carrot flavor. Just the right amount of apple cider vinegar, garlic and cilantro. Then you get a cooling rush of lime at the end. All the ingredients are blended just wonderfully together to make a fresh exciting sauce. Tango sauce is a family recipe from Honduras that was handed down and brought back to the States and made here. Tango is another hot chili sauce you should have on your shelf. I tried the hot and very hot. The taste in both these sauces are the same. At first I didn't think there was any differences in the heat. But after a minute the very hot showed me just why its called very hot. It has a long lasting heat that you can diffidently feel. Excellent!!!

TEXAS HEAT CHIPOTLE PEPPER SAUCE from SuckleBusters.. This sauce is a SuckleBusters award winner and I can see why. Fantastic vinegar and chile pepper taste that really makes this sauce come alive with flavor, and then you get a hint of smoke from the chipotle pepper. An awesome blend of these ingredients makes this sauce a great addition to pizza, BBQ, breakfast or sandwiches. You could also add this sauce to chili to add the perfect heat and spice.. JUST AWSOME!! (Check out my review of SuclkeBusters Origial BBQ sauce on my BBQ SAUCE page. (click here)

FAT NANNIES HOT PEPPER SAUCE by FONTAINE FOODS.. All the way from South London comes a very tasty hot pepper sauce I'm sure you will love. At first taste you'll get the taste of the Scotch Bonnet pepper, then the garlic and onion kicks in, and then the sweetness and fruity flavors of the sweet Mango and Pineapple wash over your taste buds with an unexpected delight. This sauce is hot and packed with flavor! Fat Nannies has some great looking recipes on there website that are Dominican inspired and they look delicious. This sauce would work great with any Asian dish, BBQ, as a sandwich spread or as a fantastic dipping sauce.

SWEET+SPICY TABLE SAUCE.. by ROOTZ SAUCE.. The sweet+spicy sauce knocked me off my seat. I've tried a lot of sweet sauces and have liked many of them, but don't confuse this sauce with a sweet chili sauce, because it hasa flavor all it's own. What makes this one different, is that's much hotter then the rest. The red pepper, white onion and the two different vinegar's add just the right touch to all the other ingredients. You will love this sauce just like I did, right from the first taste. Rootz has many recipes on their Facebook page and website that would be a wonderful use for this sauce. I'm going to make some hot wings with this sauce!

BENGAL BURN by MEOW! THAT'S HOT. Here is a very berry sauce with blueberries, blackberries and red wine vinegar. The jalapeno and habanero peppers add the heat, and the blend of honey, onions, ginger, spices and salt finishes the rounded flavor of this tasty sauce. This sauce would work well with BBQ and some beef or chicken dishes. It would also works great as a dipping sauce.

WASABI TABBY by MEOW! THAT'S HOT. The first flavor I get when tasting this sauce is mustard, tomatillos and horseradish. Then the vinegar, garlic and hint of thyme kicks in. Good heat from the habanero pepper and a little sweetness from the green pepper. The more I taste this sauce the more I like it. It took a few times to really grow on me, but now I'm a real fan. Try this on chicken wings!

SIAMESE SIZZLER by MEOW! THAT'S HOT. Orange and ginger is the up front flavor in this sauce, and then you get the heat of the chile pepper. Right after that you get the cooling and sweet from the cilantro and carrot. Fanatic sauce for any rice, chicken or Asian dish.

PERSIAN PYRO by MEOW! THAT'S HOT. White wine vinegar, peaches, jalapeno peppers, chile peppers, onions, ginger, garlic, spices and salt. The ginger is the up front taste in this sauce. The jalapenos add a slight heat and great flavor with a hint of sweet peach. This sauce would be an awesome sauce for any Asian dish, but I could see using this on any BBQ as well.

CHESHIRE CHIPOTLE byMEOW! THAT'S HOT. A very unique type of chipotle hot sauce. Slightly sweet from the cherries, red pepper and balsamic vinegar but not overly sweet. The chipotle pepper adds a great smoke flavor that mixes well with the garlic. This sauce would be awesome on any BBQ or meat dishes.

FIRE KITTY byMEOW! THAT'S HOT. I would say this sauce has a taste like you mixed a weak apple cider with wine vinegar. There is a hint of chile pepper and garlic, and I can see this working fantastic with any pork dish, BBQ or use on potato's/fries. Small amount of heat is provided by the jalapeno pepper.

GHOST CAT by MEOW! THAT'S HOT. There is a very earthy flavor because of the slight addition of rosemary and turmeric. The pear kicks in with just a hint of sweet. The ghost pepper, garlic, jalapeno and onion rounds out this very unique hot sauce. This would go great on southern chicken, rice and most meat dishes.​TASTE.. 8 out of 10​HEAT.. 7 out of 10

MANX MANGLER by MEOW! THAT'S HOT. This sauce has a great habanero pepper flavor with a hint of strawberry. The red wine vinegar gives the perfect blend with a slight taste of mint and garlic. Fantastic taste that would go great on any food that you need heat and a little extra flavor.​ TASTE.. 8.5 out of 10​HEAT.. 7.5 out of 10

G. LOVE'S SPECIAL SAUCE.. A very smooth, great tasting, aged red cayenne pepper hot sauce. Very simple all natural ingredients that work great together. This is a little hotter then your normal cayenne pepper sauce. It would work well with breakfast, lunch or dinner. If you are a fan of a cayenne based hot sauce, you will diffidently love G. LOVE SPECIAL SAUCE. They also have two other sauces that look fantastic. Check their website out to see all the sauces!

TABANERO AGAVE SWEET AND SPICY by TABASCO MEXICO. The name says it all, Sweet and Spicy. When you first taste this sauce you immediately get the sweetness of Agave and Carrot, then the habaneros kick in and it has a very nice burn. If you like a sweet hot sauce you will love this one, because there is no vinegar and no sour vinegar taste. Instead they use Key lime juice and it works wonderfully together. This sauce would go great on BBQ, eggs and even as a dipping sauce. ​TASTE.. 9 OUT OF 10HEAT.. 6 out of 10www.tabanero.com

TABANERO HOT SAUCE PICANTE by TABASCO MEXICO.. This is a Habanero pepper sauce that uses carrots, Onions, key lime juice, Agave, Garlic, Salt and Grapefruit seed extract. Medium heat with great flavor. The differences in flavor of this habanero sauce compared to others is that this sauce uses NO vinegar, instead they use key lime juice. It gives this sauce that tang I love. So if your not a fan of vinegar then you will love this sauce. The garlic and habanero are blended wonderfully. Great job! Would go great with breakfast, lunch and dinner. FANTASTIC FLAVOR.​TASTE.. 9 out of 10HEAT.. 4.5 out of 10www.tabanero.com

TABABERO EXTRA HOT by TABASCO MEXICO.. This hot sauce has the same taste as the TABANERO HOT SAUCE PICANTE but with a LOT more heat. Same great flavor of habanero, garlic, Carrot, Onion, Key lime juice and salt. FANTASIC.​TASTE.. 9 out of 10​HEAT.. 7.5 out of 10www.tabanero.com

GHOST FOODS

GHOST FOODS HOT SAUCE. by GHOST FOODS. I have been asked many times to review a hot sauce made with the ghost chili pepper. Well I have found one I really like. This is a very hot but flavorful hot sauce. The flavor is a smoky, garlic, vinegar with a hint of carrot, salt and cilantro. The smoked Naga Bhut Jolokia “Ghost” Chili Pepper adds just the right flavor that makes this sauce really kick. It also has chunks of garlic that explode with flavor. The blend is wonderful. It's runny, so pour with caution. This is very hot and has a long lasting burn. Ghost Foods has all kinds of candy's and snacks all made with theGhost pepper, check them out! Fantastic!!​TASTE..8.5 out of 10HEAT.. 9 out of 10www.ghostfoods.comCLICK HERE FOR MY VIDEO REVIEW

BEEN ABDUCTED by TONGUE PUNCHER.. When you first open this hot sauce you get the aroma of tomatoes and habanero pepper. Then you taste it and the over 30 ingredients that is in this sauce comes alive on your taste buds. It has a very complex taste that works wonderfully together. You can defiantly get the hint of carrot, vinegar, lime, tamarind, ghost pepper, garlic and black pepper. After you read the ingredients you can start finding the other flavors on your tongue. This is a fantastically different type of a habanero sauce. It has a fast and a long lingering heat. Great job to Dennis, Andy and PJ on all three of the TONGUE PUNCHER SAUCES. This sauce would go awesome on pizza, hamburger, omelettes and much more.​TASTE. 9 out of 10HEAT. 7 OUT OF 10www.tonguepuncher.comclick here to check out my video review

PAPA TURTS

Another made in Michigan product.

MAMA'S SWEET CHILE by PAPA TURTS.. This is a mild sweet sauce with very mild heat. It has a fantastic flavor with the mixture of white vinegar, pure maple syrup, garlic, Dried New Mexico chiles, Orange juice, lime juice, Dried Chile de Arbol peppers, salt and onion power. This sauce is exploding with flavor with out being syrupy. The mix of peppers and juice is just wonderful.. Just like all Papa Turts sauces, This is a must try. A truly original tasting sauce.​TASTE.. 9.5 out of 10HEAT.. 4 out of 10

SO HOT IT HURTS by PAPA TURTS.. This is a truehabanero hot sauce. I always love the flavor of carrot added to a habanero sauce. This one did not disapoint. With the hint of white vinegar, garlic, dried chile de arbol pepper, lime juice, salt cumin and onion power. This sauce will sting your tongue and heat up the back of your throat just like a habanero sauce should. What an awesome flavor.​​TASTE.. 9.5 out of 10HEAT.. 7 OUT OF 10 CLICK HERE TO HEAR MANDY AND MATTS STORYwww.papaturts.com

PAPA'S SMOKED PEPPA by PAPA TURTS.. This isa very flavorful hot sauce. It has a delicious smoky tomato taste. Just the right amount of white vinegar, garlic, Dried Morita chipotle peppers, lime juice, red wine vinegar, Dried chili de Abrol pepper and salt. The mix of the two different vinegar's is just awesome. Just like Matt form Papa Turts says, "Its like a spicy BBQ sause without any sweetness" I could have not said it any better myself, the true smoke flavor of this sauce is just awesome!​TASTE.. 9 out of 10HEAT.. 6.5 OUT OF 10

SNAKE BITE by OLD ST. AUGUSTINE.. This sauce uses the Datil hot pepper. The Datil pepper has a similar mixed taste of a Habanero and a Cayanne but a little sweeter. This is my first Datil pepper sauce and I love it. It has the perfect combination of Datil pepper, carrots, onions, garlic, lime juice, vinegar, salt and spices. The vinegar tang and the sweet from the carrots add the perfect mixture to the over all flavor of this sauce and you have got to love the garlic kick. The heat is mild but grows and lingers the more you use of it. Snake Bite would be great on anything. fantastic sauce.​TASTE.. 9 out of 10HEAT.. 6 out of 10​www.osagourmet.comCLICK HERE FOR THE VIDEO REVIEW

WHEN ORDERING SNAKE BITE USE PROMO CODE TTHEAT AT CHECKOUT TO RECEIVE 25% OFF ( from now to the end of the year)

HURTS SO GOOD HABANERO HOT.. This Caribbean inspired pepper sauce is fantastic if you like garlic. I do! It has a great garlic taste with a hint of apple cider and balsamic vinegar. I love the small hint of sweet from the carrots and the salty garlic flavor. This sauce is excellent. It would add taste and heat to just about anything. Ingredients: Distilled vinegar, red Habanero peppers, onions, garlic, carrots, apple cider vinegar, balsamic vinegar, lemon juice, cilantro, salt, red Serrano peppers, Anaheim chilli peppers Cayenne peppers and honey. The four different peppers taste are blended just right for taste and heat you will love.​TASTE. 9.5 out of 10HEAT..8 out of 10​www.hurtssogood.org

HURTS SO GOOD MEDIUM HEAT.. Here is a Caribbean style sauce that has a very similar flavor as their Habbanero Hot.. But with out as much heat. They have done a fantasic job making this sauce have that great Hurts So Good flavore with a little less heat. Both of theses sauces are a must for the salty garlic sauce lover..just awesome..​TASTE.. 9.5 out of 10HEAT.. 6 out of 10www.hurtssogood.org

JEEPERS REAPERS REVENGE from DADDY COOL'S. Here is a HOT sauce from England. it's HOT! Real HOT! I usually don't like the super hot sauces because the flavors are just bad. Not this one. It has a great Tomato taste, kinda like a tomato juice flavor, That was for the first 3 seconds, then my Tongue was on fire. This fiery hot sauce would be great mixed into chilly, BBQ sauce or salsa to give it more heat because it will not give your food a bitter flavor. Here is the ingredients as you can see why its so darn HOT. Tomatoes, Papaya, Carolina reaper (16%), Cayenne mash (15%), salt, onions, sugarcane, red wine vinegar, Scotch bonnet pepper (8%), garlic and herbs. I like it but handle with care. I would love to try Daddy Cool's other sauces.​TASTE. 7 OUT OF 10HEAT. 9 OUT OF 10 www.daddycoolschillisauce.co.uk ​CLICK HERE FOR VIDEO REVIEW

PIKA ESTE HOT CHILI PASTE by LAYNA SA.. This family team started out just selling the rare pepper originally from Guam called Donne sali or Bonnie pepper. Now they are making a chili paste out of these very hot peppers. The Donne sali pepper has a different taste compared to other hot peppers. The combination of coconut cream, palm sugar, roasted Donne sali pepper, roasted sweet pepper, garlic, shallots, lime, cane vinegar, sea salt, shiitake mushrooms, bonito flake and lacto fermented peppers. Makes this sauce (paste) great tasting. It's thick and colorful. It has a very nice mixture of flavors and you can taste the shiitake mushroom in this sauce. I will be looking forward to getting more of this chili paste. This would be awesome on any BBQ chicken, any meat or sea food.​TASTE. 8.5 OUT OF 10HEAT 8.5 OUT OF 10facebook.com/LaynaSaPikaEste

CARIBBEAN HOT SAUCE by BARON'S INTERNATIONAL KITCHENS..This hot sauce caught me off grad a little when I first opened the bottle. The aroma was the cucumber, It has a very mild but fresh tasting flavor, you could taste everything they used to make this sauce. Its has very nice smooth mild flavor with very mild heat. Ingredients.. Onion, cucumber, white vinegar, habanero peppers, olive oil, garlic, mustard seed,salt, turmeric, paprika, spices and chili powder. This sauce would be great with pork, fish, chicken and vegetable dishes. If you want a different type of flavor this is the sauce for you.

OB'S IRIE PEPPER SAUCE and MARINADE..This sauce if packed with flavor and lots of heat. you can taste the mustard ,apple cider vinegar along with the chili pepper and lime juice. It also has garlic, slat, cilantro and spices. This sauce has a very Caribbean type flavor without the spices competing with one another. This sauce wold be great on fish, pork, beef and poultry. I even think this would add a world of flavor to any rice dish. Also great with all vegetarian dishes. Another great sauce to add to your spice rack.​TASTE.. 8 OUT OF 10 HEAT.. 7 OUT OF 10 CLICK HERE FOR THE VIDEO REVIEWwww.obsiriepeppersauceandmarinade.com

RAY'S POLISH FIRE.. This sauce comes in mild and hot. they both are very similar flavor. I found this sauce in the Upper Peninsula of Michigan and it turned out to be a real gem of a hot sauce. This sauce has a very different flavor from many other sauces. It has Shoyu (a type of soy sauce) (in the hot) Tamari, in the mild. Then everything is the same, Lemon juice, apple cider vinegar, Ume Plume vinegar, (Japanese Ume Plume, sea salt, Perilla leaves) molasses and spices. This sauce would go great on anything.. It has a rich flavor a little salty and a lot of vinegar flavor also. They get their heat from Cayanne pepper. These two sauces are a must have in your cupboard to add something special to your dishes.​ TASTE..8 OUT OF 10 HEAT. (mild) 4 OUT OF 10 (hot) 6 OUT OF 10www.polishfire.comCLICK HERE FOR THE VIDEO REVIEW

TODD'S INNER BEAUTY HOT SAUCE. What a great surprise this sauce was when I cracked open the bottle for the first time. The aroma hit me as mustard. Then I tasted it, Its a sweet hot mustard with a little hint of tropical flavor to it. Ingredients, mustard, vinegar,chardonnay wine, scotch bonnet pepper, papaya, pineapple juice, sugar, orange juice, mango honey, molasses and spices. It has real nice heat with out over shadowing the taste. Great job. This hot sauce would go great on anything you would use mustard on. I'm thinking it would even go great on BBQ..​TASTE.. 9 OUT OF 10HEAT...5 OUT OF 10www.toddsinnerbeauty.comCLICK HERE FOR THE VIDEO REVIEW

SPICY DIPPING SAUCE bySUTTA. This is a Thai style (hot) dipping sauce. This sauce has Thai chile, Lime juice, garlic, cilantro, cane sugar, fish sauce and all natural flavorings. I have to say this sauce is the freshest tasting sauce I've ever had. You would have thought that the sauce was made right out of your garden. excellent flavor. This would go great with any sea food or fish tacos.​ TASTE.. 8.5 OUT OF 10 HEAT.. 6 OUT OF 10www.sdspicy.comCLICK HERE FOR THE VIDEO REVIEW

I have two more from NRJ SPICE FOOD LLC. PAPAYA HABANERO and ANCHO CHILI HOT SAUCE The reason why I'm rolling theses two hot sauces together into one review is that they are both very similar in flavor and ingredients. They both have a south of the border flavor. with papaya, garlic, onion, habanero chilies, mango and orange juice, allspice, tomatos, carroit, ginger, salt and pepper. The ANCHO CHILI HOT SAUCE, Has an added, Ancho chiles to add a lot more heat. They have done a tremendous job of not going over the limit of tasting bitter or burnt, witch happens to a lot of sauses when they try to get them to hotter. Great job NRJ. Theses sauces would be great on breakfast or stakes. num. ​ both TASTE...7 OUT OF 10 HEAT.. 5 OUT OF 10 AND 7 OUT OF 10 For the ANCHO CHILI​www.nrjspice.com​CLICK HERE FOR THE VIDEO REVIEW

SCORPION GHOST CHILI SAUCE from NRJ SPICE FOOD LLC. This is a smokey very HOT sauce. You can taste the smoke, vingar and spices in this HOT sauce..It is a great sauce to add smoke and heat to any dish. You will like it. Jalapeno chilies, Trinidad moruga scorpion chilies, Bhot jolokia ghost chilies, garlic, onion, celery, smoke, salt, hickory flavor, char grill flavor vinegar, salt and pepper. ​TASTE..7 OUT OF 10 HEAT..6.5 OUT OF 10www.nrjspice.com ​CLICK HERE FOR THE VIDEO REVIEW

SMOKED 3 PEPPER HOT SAUCE, From NRJ SPICE FOOD LLC. This is a tangy vinegar, smokey hot sauce. It have a smooth smokey flavor with great heat. You can taste the Hickory and Chipotle flavor's in this sauce. Would go great on beef, chicken soups. Jalapeno chiles, Serrano, garlic, onion celery, smoke, salt, hickory flavor, char grill flavor vinegar salt and pepper.

ARIZONA GUNSLINGER...Jalapeno pepper sauce..very very tasty, good heat.. Made with Red Ripened Jalapeno peppers.. You can really taste the differences of leaving the peppers on the vine longer to get them red. I really enjoyed this one. I'm thinking this would go good on just about any foods. Give this on a try.​TASTE..7.5 OUT OF 10🏻 HEAT...4 OUT OF 10​www.azgunslinger.com

POPE'S WHISKEY RIVER, Full Flavor sauce, Lots of apple cider vinegar taste. Hint of Jalapeno with tomato, salt, garlic onion and whisky. this would be good as a stake sauce..​TASTE..7 OUT OF 10 HEAT...3.5 OUT OF 10​www.popeskitchen.com

Here are a couple new ones I received today. (thanks to J.J.) THEPEPPER PLANT, HABANEROS~EXTRA HOT It's onion, garlic, jalapeno and habanero chilies. good flavor and nice heat.. there's a recipe on the side for hot wings.​TASTE.. 7.5 OUT OF 10🏻HEAT...7 OUT OF 10www.blossomvalleyfoods.com

Here is another one from thePEPPER PLANT, CHUNKY GARLIC, If you like garlic you'll love this one. Jalapeno peppers, salt, lots of garlic, and onion. this one is great. On the side there's a recipe for garlic hot wings. I'm trying that one.​TASTE.. 9.5 OUT OF 10HEAT..3.5 OUT OF 10www.blossomvalleyfoods.com