Roasted mushrooms

Start by roasting 8 ounces of crimini or button mushrooms on a rimmed baking sheet for 12
minutes at 450 degrees.

• Make a mushroom pate by blending the mushrooms in a food processor with 1/4 cup heavy cream
and a hefty pinch of salt and black pepper. Stir in 2 tablespoons chopped fresh thyme and 1/4 cup
minced salami.