Kraft Kitchens Tips

Serving Suggestion

Serve with mashed potatoes and your favorite hot cooked vegetable.

Note

Meats cooked in a slow cooker make great leftovers. Cover and refrigerate any leftover meat in the leftover sauce. When ready to reheat, remove and discard any fat from surface of sauce. Cook ribs and sauce in saucepan on medium-low heat until heated through, stirring frequently.

we really enjoyed this recipe. the only scuff was the greasiness but that is my fault for not cutting off the fat. i was worried they were going to be dry, totally not the case...will make at least once a month.

knpindy

posted:

12/21/2008

Really good and super easy.

luv2cook08

posted:

12/17/2008

My family loved this dish and asked for it to be a regular! I followed the recipe to the T and it came out...wonderful!!!

judie0062

posted:

12/17/2008

I substituted Low Fat Bar B Que sauce and added sliced mushrooms at the beginning. I served it with instant mash potatoes using low sodium chicken broth and margarine.

a cook

posted:

11/21/2008

Tender and good

a cook

posted:

11/14/2008

my 3 teenagers loved this-fast easy and the house smelled good too. no leftovers and they wanted more-definately a do-over

a cook

posted:

11/13/2008

This recipe was simple to assemble and make. However, it tasted bland with no flavor whatsoever. It lacked flavor and was missing something. Perhaps, the ribs just need to be seasoned more with salt & pepper.

KATH1956

posted:

10/28/2008

WAS VERRY GOOD AND EASY

cgiaffo

posted:

8/30/2008

This was so easy and fabulous. I now have a recipe for Christmas dinner that everyone will love.

a cook

posted:

8/20/2008

My husband loves ribs and this was his favorite. He even asked me to make it again in the same week. This is a keeper.