Restrictions:All ages

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Learn how to make a Korean traditional soup with self-knead dough of your favourite shapes and sizes. Sujebi is a Korean traditional soup consisting of dough flakes roughly torn by hand, with various vegetables. The flavor and recipe resemble kalguksu, except that the latter is made with noodles rather than wheat flakes. It is commonly considered a dish to consume on rainy days, along with bindaetteok.

The broth for sujebi is usually made with dried anchovies, shellfish, and kelp. In order to obtain a rich, umami flavor, the ingredients should be simmered for many hours. Added to this broth are soft noodles and various vegetables or kimchi, most often zucchini and potatoes. This is a fun dish for Mothers to bond with their children as children can help them to knead the dough into the shapes and sizes they want. Get your hands ready and come join our cooking class to learn how to make this fun dish.

Currently, we are having a promotion:
3 + 1 Promotion - Sign up in group of 4 with the price of 3 OR Sign up for 3 classes and get 1 free ($150 for 4 pax/class)

Registration:
Register now through http://www.chicken-up.com/#cooking-class or you can email us at cookingclass@redzgroup.com if you have any questions.