First off, peel up those peaches. This is the perfect way to use up the big basket of peaches you picked up at the Farmer’s Market. I love peaches, really, LOVE them, but those baskets hold like 20 peaches and no one can eat that many peaches before they go soggy and gross…so turn them into margaritas! It still counts as a serving of fruit (I think…)

Freeze those peaches for about 30 minutes. And in the mean time juice up those limes. It’ll take about 3.

Blend until smooth! Simple as pie. (Never did understand that phrase…pies are pretty tricky. But this recipe? Simple as…cereal? Yup cereals easy.) You may need to add more ice if they aren’t slushy enough. It depends on how frozen your peaches are,

Swipe a lime slice around the rim of your margarita glass and dip it in sugar. Pour it full with margarita and drink the day away! Preferably by a pool…