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2/15/16

Do you need a quick dinner idea for tonight? If you follow Meatless Monday, or need a bright, easy and quick side dish, you'll love my Red Peppers with Zucchini & Chickpeas.

1. Saute chopped red pepper in a bit of olive oil until the pepper pieces have softened and browned a bit.
2. Add spiralizedzucchini and continue to saute for a few minutes. Season with kosher salt.
3. Add chickpeas, choppedgarlic and red pepper flakes with a splash of white wine and warm everything through and allow the wine to reduce.
4. Serve with a sprinkle of your favorite cheese and your choice of herbs.