We've slightly altered our traditional gluten free cracker recipe of organic, wheat free, whole grain brown rice, quinoa, flax seeds, and sesame seeds to exclude tamari for our new soy free Super Seed Crackers. Made with sunflower, pumpkin and poppy seeds, these crackers remain as crispy and satisfying as the Original Mary's Gone Crackers®, but with a distinctively different taste and look all their own.

Mary's Gone Crackers, Inc. is committed to manufacturing the best tasting wheat-free and gluten-free baked goods using the highest quality, organically grown ingredients. Mary developed the recipes for her delicious gluten-free products beginning in 1994 when both she and her son were discovered to have a gluten intolerance.

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