Prep Cook - Full-Time

This is an entry-level food service position that is responsible for maintaining a high level of cleanliness in the kitchen. Responsible for food preparation and prep area maintenance. Responsible for maintaining all assigned areas organized, sanitary and clean. Responsible for utility and/or maintenance duties as assigned.

Responsibilities

In accordance with Benihana's service and cooking procedures:

Performs daily routine cleaning tasks throughout the back of the house as directed by supervisor.

Sets up and breaks down the prep area and kitchen line daily.

Checks equipment to ensure it is operating correctly; promptly reports any issues to management.

Follows opening and closing duties and responsibilities as directed by supervisor.

Checks the walk in, storage area, and refrigerators for proper storage and temperatures for food maintenance.

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The first of its kind. And still the finest.

When the first Benihana opened in 1964, American diners were unfamiliar with the elegance and intricacies of Japanese cuisine. The very thought of having a chef prepare a meal right at your table was completely unheard of. And the idea that exotic Japanese dishes could be blended with a dazzling chef performance was a radical one but it was one that became Benihanas recipe for success, with more than 100 million meals served since 1964.

From our beginnings as a family business on the streets of New York, to our worldwide growth and international recognition as a cultural icon, Benihanas success continues to be a result of our relationships with our guests, investors and employees.