Flat Iron SteakBread steak with pecan meal. Pre-heat searing pan to medium high. Sear steak on one side. Flip steak. Remove from stove top and place in a 400 degree oven until steak is cooked to desired temperature.

Black Bean CoulisBring tomatoes, black beans, water to a boil and reduce heat to low. Place in blender and puree with remaining ingredients. Add salt to taste. Strain.

Roasted Corn VinaigretteCombine all ingredients except canola oil in a blender and puree. Strain ingredients. Add liquid back to blender. While the blender is on slowly drizzle oil into blender to create emulsion.

Tomatillo SauceCombine canola oil, tomatillos, jalepeno, onion and garlic in large sauce pan over medium heat. Fry contents for approximately 15 minutes being careful not to overcook tomatillos. Remove from stove and pour into blender to puree contents. Add cumin, salt to taste.