The BlueTherm Lite App reads two temperatures and provides simple-to-set high and low alarms for both probes. The BlueTherm Pro App allows multiple alarms per probe so a process “profile” can be created. Program alerts and pop-up messages to prompt changes to heat settings, resting, cool-down, etc... The Pro App also logs data for both probes to a graphic chart. Store, share and analyze the data to improve or repeat your process next time.

BlueTherm Duo is designed for industrial environments with an o-ring sealed housing rated to IP66/67 waterproof levels (splashproof - not immersible). Large easy-to-read display is backlit for low light conditions. Rechargeable battery lasts 36 hours on a full charge and is re-charged quickly via a standard USB cable. Front panel LED indicators display comms transfer and power status. Optional silicone rubber boot provides additional protection. Get the optional tripod for flexible set-up.

The BlueTherm Duo is a professional instrument designed for commercial applications but can be easily used in home or backyard settings for sophisticated and convenient temperature monitoring and recording.

With our BlueTherm Pro App you can record temperature data directly to any Smartphone or Tablet. Use the default setting to simply monitor up to two channels at once, or build a process profile. Start by naming your profile, and probes. Set Hi/Lo alarms as needed for each probe, along with notes to remind you what to do when an alarm sounds. Use the jump-to-alarm feature to disable, rearrange, or quick edit any alarm in the profile. Set temperature recording intervals, adjust °C/°F settings, and add notes to help identify best practices. Create as many profiles as you like, and save them for repeated use. View your temperature readings in real time, and watch as the App graphs the results for easy download and data transfer, via email. Requires iOS 7 or later / Android 2.2 or later.

Record HACCP checklist temps directly to your Android and eliminate paper logs. Temp readings include item, user, hi/lo limits, date, time, and pass/fail result. Results are emailed for reporting. BlueTherm Probe is charged via USB and runs for up to 36 hours per charge.

HACCP Mobile™ for use with Windows Mobile PDAs

With our Basic Plus software that’s available for free download, you can record temperatures anywhere and store critical information with each reading. Record the operator’s name, date, time, temperature, location or label, and download the data directly to your PC in Excel the next time you synchronize. Setup files and output files can be emailed and shared to implement a complete corporate quality program. Combine and organize all data into Excel files for electronic record management.

Protective Rubber Boot

Model: 830-210

Protects the BlueTherm Duo from drops, bumps and splashes. Is easily removed for cleaning.

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Flexible Tripod

Model: TW-3201X

Flexible legs for custom positioning

Rubber feet for grip

Bendable legs give you more flexibility in positioning your instrument for best viewing angle. Adapts to uneven surfaces and can be wrapped around a pole. Threaded studs fit most standard tripod mounts.

Smoke House Penetration Probe - Stainless Overbraid

Model: 113-177

The Smokehouse Penetration Probe features a stainless overbraid to protect the cable. This probe is perfect for grilling or smoking meats, its 78" cable is small enough in diameter to be closed in a home kitchen oven door and has a 90° bend. It's also ideal for general purpose use. When used with our pot clip, it makes a good stovetop probe for candy or indoor deep frying.Sensor Range: -58 to 482°F (-50 to 250°C)Transition (SST): Max temp 482°F (250°C)Cable: -103 to 482°F (-75 to 250°C)Time Constant: Less than 2 seconds typical in liquid. Less than 10 seconds full reading.Accuracy: ±0.9°F (±0.5°C) from 32 to 212°F (0 to 100°C)

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Smoke House Penetration Probe - Stainless Armor

Model: 113-178

Penetration probe used by commercial smokehouses. The 78" cable is covered by a flexible stainless steel armor and has a wider temperature range. It will survive longer than other probes when stepped on, manhandled, kinked, slammed in doors or exposed to the higher temperatures of outdoor grills. It should be protected from direct exposure to flames and should not be immersed past the stainless probe section. The armor is not easily closed in a regular home oven door, so choose a different probe for standard kitchen use. You can still break this probe if you try, but it is the toughest probe available to backyard grillers.
Sensor Range: -103 to 662°F (-75 to 350°C)Transition (SST): Max temp 662°F (350°C)Cable: -103 to 662°F (-75 to 350°C)Cable Diameter: 0.2 inch (5mm) dia.Time Constant: Less than 2 seconds typical in liquid. Less than 10 seconds full reading.Accuracy: ±0.9°F (±0.5°C) from 32 to 212°F (0 to 100°C)

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Low-Cost Oven Cooking Probe

Model: 113-173

The Low Cost Oven Cooking Probe is a simpler version of our Oven Cooking Probe. There is no handle, but the stainless steel probe is still swaged and pointed and you get a 78" PTFE cable.
This probe is a good choice if you want a budget solution or want a lower cost replacement solution. PTFE cable can be closed in oven doors although you'll want to avoid flames or temperatures higher than 500°F. Longer cables available upon request.
Sensor Range: -58 to 482°F (-50 to 250°C)Transition (SST): Max temp 482°F (250°C)Cable: -58 to 482°F (-50 to 250°C)Time Constant: Less than 4 seconds typical in liquid. Less than 20 seconds full reading.Accuracy: ±0.9°F (±0.5°C) from 32 to 212°F (0 to 100°C)

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Miniature Needle Probe

Model: 113-181/113-182/113-183/113-184/113-185

This probe is great for very small samples and speedy response times (reads in only 2 seconds). The PTFE cable and sealed junction allow you to immerse the cable and probe in ovens or other cooking processes and can withstand oven temperatures so you can close the cable in an oven door. The Miniature Needle Probe is a Great choice for Sous Vide cooking however, the cable can be damaged by direct contact with flame or if temperatures exceed 500°F. Available in two lengths. Sensor Range: -58 to 482°F (-50 to 250°C)Transition (SST): Max temp 482°F (250°C)Cable (PTFE): -103 to 482°F (-75 to 250°C)Time Constant: Less than 0.4 second typical in liquid. Less than 2 seconds full reading.Accuracy: ±0.9°F (±0.5°C) from 32 to 212°F (0 to 100°C)

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High Temp Flexible Ceramic Fiber-Insulated Probe

Model: WD-08467-64/WD-08467-64-10

The High Temp Flexible Ceramic Fiber Insulated Probe is used in commercial ovens and furnaces. Good choice to monitor fireboxes, kilns, grills, etc. However, it's not designed for direct food measurements.
Sensor Range: -58 to 2200°F (-50 to 1204°C)Cable: -58 to 2200°F (-50 to 1204°C)Time Constant: Less than 1 seconds typical in liquid. Less than 5 seconds full reading.Accuracy: ±0.9°F (±0.5°C) from 32 to 212°F (0 to 100°C)

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High Temp Alligator Clip Oven Probe

Model: 8468-22

The High Temp Alligator Clip Oven Probe is used by commercial kitchens to calibrate and profile ovens. A stainless steel overbraid protects the probe and a fiberglass inner sheath protects the 120" lead. The clip can be easily attached to an oven rack and allows you to place it right where you need it. Great for temporary monitoring of oven temps during roasting or baking.Sensor Range: -58 to 900°F (-50 to 482°C)Cable: -103 to 900°F (-75 to 482°C)Time Constant: Less than 1 seconds typical in liquid. Less than 5 seconds full reading.Accuracy: ±0.9°F (±0.5°C) from 32 to 212°F (0 to 100°C)

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Crocodile Clip Oven Probe

Model: 113-041

The Crocodile Clip Oven Probe is used by commercial kitchens to calibrate and profile ovens and grills. A stainless steel overbraid protects the probe and a fiberglass inner sheath protects the 78" lead. The clip can be easily attached to an oven rack and allows you to place it right where you need it. Great for monitoring grill temps during roasting, searing or smoking.Sensor Range: -58 to 660°F (-50 to 350°C)Cable: -77 to 660°F (-75 to 350°C)Time Constant: Less than 2 seconds typical in liquid. Less than 10 seconds full reading.Accuracy: ±0.9°F (±0.5°C) from 32 to 212°F (0 to 100°C)

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High Temp Wire Probe

Model: 113-382/383/385

The High Temp Wire Probe is a good low-cost high temp probe for ovens and backyard grills. It's protected with a fiberglass insulation, however, you should avoid using it over 660°F. Avoid direct immersion in liquids or direct contact with food. Available in multiple lengths.
Sensor Range: -77 to 660°F (-75 to 350°C)Cable: -77 to 660°F (-75 to 350°C)Time Constant: Less than 0.5 seconds typical in liquid. Less than 2.5 seconds full reading.Accuracy: ±0.9°F (±0.5°C) from 32 to 212°F (0 to 100°C)

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Heavy Duty Wire Probes

Model: 113-372/373/375

PTFE insulated with exposed junction. Stranded wire with less than 0.1" overall diameter. General purpose.
Sensor Range: -58 to 482°F (-50 to 250°C)Cable: -58 to 482°F (-50 to 250°C)Time Constant: Less than 0.5 seconds typical in liquid. Less than 2.5 seconds full reading.Accuracy: ±0.9°F (±0.5°C) from 32 to 212°F (0 to 100°C)

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