Slice your cucumbers and onions and place in a heat resistant bowl... NOT a plastic bowl! Unless it's BPA free!

Pour your brine ingredients into a pot, and bring to a boil. Boil for 2 minutes (this isn't exact...!) Pour the hot contents over your cucumbers and onions and cover. Let sit in the brine for 4-6 hours. After that time, put your cucumbers into sterilized mason jars and evenly pour the brine over your now pickles! Place in the fridge and wait one day, until they are nice and crispy cold!

Enjoy!!

That is it, friends! Easy, right??!

One thing I like the best about these pickles is the crispness of them. They were never cooked, so they didn't have time to get soggy. Honestly, filling a refrigerator with these will be quite easy!