4 GERMAN'S CHOCOLATE CAKE(- From one woman to another, starting with an anonymous homemaker somewhere in Texas, the recipe for this chocolate cake has spread with fabulous swiftness across the nation, to be greeted everywhere with rapturous enthusiasm. Many women have varied the recipe slightly... tried a new frosting... changed the name. So there are now several versions of the original German Chocolate Cake. The one given here originated in Texas and has been tested in the General Foods Kitchens. We highly recommend it to all who are seeking the tried-and-true way to a man's heart GERMAN'S CHOCOLATE CAKE I package ( 1/4 pound) Baker's G e rman 's Sweet Chocolate lh cup boiling water I cup shorte ning 2 cups sugar 4 egg yolks, unbeaten I teaspoon vanilla 2112 cups sifted Swans Down Cake Flour teaspoon baking soda lh teaspoon salt I cup buttermilk 4 egg whites, stiffly beaten Melt chocolate in the boiling water. Cool. Cream shortening and sugar until light and fluffy. Add egg yolks, one at a time, beating after each. Add vanilla and melted chocolate and mix until blended. Sift flour with soda and salt. Add sifted dry ingredients alternately with buttermilk, beating after each addition until batter is smooth. Fold in stiffly beaten egg whites. Pour batter into three 8- or 9-inch layer pans or two 9x9x2-inch pajls, which have been lined on bottoms with paper. Bake in moderate oven (350 F.) 35 to 40 minutes for round layers, 40 to 45 minutes for square pans. Cool. Frost with Coffee Whipped Cream or Coconut-Pecan Frosting COFFEE WHIPPED CREAM cups whipping cream 1/4 cup sugar -4 teaspoons Instant Maxwell House Coffee I teaspoon vanilla Combine ingredients in chilled bowl. Beat until cream holds its shape; do not overheat. Makes about 4 cups. Garnish with blanched almonds dipped in melted chocolate COCONUT-PECAN FROSTING Combine l cup evaporated milk, l cup sugar, 3 egg yolks, % pound margarine, and l teaspoon vanilla in a saucepan. Cook over medium heat 12 minutes, stirring constantly, until mixture thickens. Remove from heat. Add about l % cups Baker's Angel Flake Coconut and l cup chopped pecans. Beat until cool and of spreading consistency. Makes enough to cover tops of three 8- or 9-inch layers or two 9-inch square layers.

5 , referred to in most recipes as "sweet cooking chocolate", comes in a quarter-pound bar divided into eighteen squares. For more than a hundred years American women who pride themselves on their cooking skill have confided to their daughters the virtues of German's Sweet Chocolate for making delectable cakes and desserts with which to win and hold a man's heart. Their husbands, too, have favored this chocolate as a nutritious pick-me-up on hunting and fishing trips because, unlike most sweet chocolate, it will not make them thirsty. Today, as a result of the amazing popularity of German's Chocolate Cake more and more young moderns have become familiar with this sweet cooking chocolate. Today, as a result of the amazing popularity of German's Chocolate Cake more and more young moderns have become familiar with this sweet cooking chocolate. The following recipes have all the rich deliciousness that has made German's Sweet Chocolate a favorite with five generations of discriminating Americans.

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