Once I started making my own chocolate, store-bought just didn’t taste as good anymore. This bark is super easy to make and, like a lot of my favourite recipes, stores in the freezer just waiting for you when you need it. I like to make a big batch to last me awhile, but you can start by halving this recipe if you want to make less at a time. This recipe is also very easily adaptable, use whatever nuts and dried fruit you like, but starts to melt at room temperature so take it out of the fridge when you’re ready for it.