Spice Cake with Caramel Glaze

The rich spice flavors in this delicious Bundt cake are perfect for a cold fall or winter day.

Spice Cake with Caramel Glaze

Cake:

1 (18 oz) Spice Cake Mix

1 cup applesauce

1/2 cup buttermilk

1 stick of butter, softened

1 tsp vanilla

2 eggs, beaten

2 mashed bananas

Grease and flour a Bundt pan; set aside. Preheat the oven to 350°F. Combine the cake mix and all remaining ingredients in a large bowl, and mix until well blended. Pour into Bundt pan and bake for 50-55 minutes or until cooked through. Cool in the pan for 20 minutes before removing.Caramel Glaze:

3 Tbsp butter

3 Tbsp brown sugar

3 Tbsp white sugar

3 Tbsp heavy whipping cream

1/2 tsp vanilla

Place all the ingredients into a saucepan and bring to a boil. Boil for about 1 minute, stirring constantly. Allow to cool and drizzle over the top of the cake.

About Mary Ann

Mary Ann Kelley has been creating meal plans online for over 15 years, first as part of TheHomeSchoolMom's cooking resources for busy moms and later on Menus4Moms, which has been highlighted by "Diner's Journal," The New York Times' Blog on Dining Out, and PBS Parents' "Kitchen Explorer." Mary Ann is wife to a retired Marine, mother of two adult daughters, a tech geek, and a lover of all things food. She enjoys cooking and organizing but has limited time, so she creates efficient meal plans that make the most of her time. When Mary Ann is not cooking, she enjoys reading, researching genealogy, traveling, and enjoying the beaches near her home in coastal North Carolina.