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Thai

I’ve probably cooked this one-pan dinner hundreds of times. Growing up, we would eat glass noodles as a filler component in soups with spare ribs and cabbage or squash and in quick stir-fry toppings for fried fish. Turmeric pork with glass noodles is a CUC original 😉 It was a great back-of-house snack to have…

There are a few different stories about the origin of Tiger Cry. Some say that the steak for this dish comes from the most tender, marbled part of the cow, leaving nothing but the tough bits, therefore making the tiger cry. I like the tale that says the dipping sauce that is served with the…