EU debate on food labelling proposals

Food industry executives and European decision-makers met in Brussels for a debate on EU food labelling proposals.

The debate was organised by the UK’s Food and Drink Federation (FDF) and held at the Bibliotheque Solvay in Brussels. It focused on the question: ‘Labelling: an effective tool to improve the food literacy of EU consumers?’

“We are proud of the fact that, for more than a decade, UK industry has been leading the way by providing clearer nutritional information on back-of-pack on a voluntary basis. In recent years UK manufacturers have also been putting that information on the front of our products in the form of Guideline Daily Amount labelling. In showing such leadership, our sector is again making a real difference for consumers,” said Ross Warburton, president of FDF at the debate.

Androulla Vassiliou, EU Commissioner, gave the keynote address at the dinner, following the debate.