—Healthy plant-based recipes everyone in your family will love!

Quick Pasta Alfredo with Broccoli

This is a quick, easy recipe with tons of flavor and versatility. It takes me about 15 minutes to make this meal which makes it an easy go-to recipe on busy nights. Not to mention this alfredo sauce is MUCH better for you than the regular kind!

As you can see, my toddler LOVES this…

Toddler Approved!

Ingredients:

1 bag/box of whole grain or gluten-free pasta

1 cup soymilk (or you can use almond milk)

1/3 cup raw unsalted cashews

1/4 cup nutritional yeast

3 tablespoons tamari, soy sauce or coconut aminos

1-2 tablespoon tahini

1 tablespoon lemon juice

2 teaspoons Dijon mustard

1 tsp arrowroot powder

1/2 teaspoon paprika (I like to use smoked paprika)

1 pinch nutmeg

1 pinch salt

pepper, to taste

2 -4 garlic cloves (optional – I like to add about 3 or 4)

Directions:

Boil the pasta until tender but not mushy.

Combine everything else in the blender and blend until smooth – I use my VitaMix blender

Drain the noodles, return to the pot and pour the sauce over until well heated.