Vegan Magic Cookie Bars without Condensed Milk

Happy New year to all. How did you celebrate your New year? Did you take any resolutions? Mine was not to waste any foods. That resulted in this Vegan Magic Cookie bars. Do you want to know how? Keep reading.

As I was looking for a recipe where I can use these graham cookies, I stumbled upon Vegan Magic Cookie Bars. I jumped out of joy as not only I can use my graham cookies but also my frozen bananas too. This is much easier to make as the name suggests it’s really magical. My daughter liked this so much that she keeps on asking for this.

How did I make Vegan Magic Cookie Bars

Usually Magic Cookie Bars are called 7 layers cookie Bars as it is made in 7 layers which in most of the times, crackers layer, any nuts layer then topped with sweetened condensed milk layer. But as I’m making this vegan, I didn’t use sweetened condensed milk. Instead I used banana and my cookie bar has just five layers, means just five ingredients. How cool, is it?

My Cookie Bar first layer is graham cookie layer, then topped with banana, chocolate chips and roasted coconut to add the crunch. If you like nutty, you can add nuts too. In this we have to bake the graham layer first to set, if not when we add banana layer the graham layer will become soggy. To avoid this, bake the graham layer for 15 minutes first before adding other layers. Hope you will give a try and I can’t wait for your feedback.

I used normal shredded coconut and roasted it along when I baked the graham layer. You can use desiccated coconut too. If using that, then you can add desiccated coconut directly when baking the bars. Don’t have to roast it.

You can use any chocolate chips of your choice.

If you don’t want your coconut to get brown, then just bake the bars for 20 – 25 minutes.

Notes

I used normal shredded coconut and roasted it along when I baked the graham layer. You can use desiccated coconut too. If using that, then you can add desiccated coconut directly when baking the bars. Don't have to roast it.

You can use any chocolate chips of your choice.

If you don't want your coconut to get brown, then just bake the bars for 20 - 25 minutes.

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Comments

These look amazing! My mouth is actually drooling over these. They look a bit crunchy and love all that toasted coconut. I am going to make these today because I have some bananas to use up myself. Thanks!

These vegan cookie bars sound wonderful and it’s a great way to use up bananas. I have a chocolate banana muffin recipe I often make but like with you and pancakes, I do often want to make something different with those leftover bananas for a change!

These sound amazing, Lathi! Unfortunately I cannot try them because I am on a ketogenic diet for chronic health issues, but I love all the ingredients – I can just imagine the flavour – Might save them for a special occasion in case I decide to have a cheat.

Thank you for the heads-up Uma.. actually I forgot to mention that in my ingredients..and as far as I know from some fb group for vegans, honey can be had by vegans ( correct me if I’m wrong)…will update the recipe… Thank you once again 😊

Have some drink

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