Almonds covered with chocolate

This delicious almonds covered with chocolate can be made using any type of chocolate, dark, milk chocolate or even white chocolate.

Ingredients

500 g of peeled almonds

500 g of dark chocolate

Serves4

Prep.time30 min

Cookingtime30 min

Totaltime1 h

Healthy

Easy

1460caloriesper person

Preparation

Soak almonds, peel them and let them dry.

Toast them in the oven.

Melt chocolate in a container and add the almonds a bit at a time. When all almonds are covered with chocolate remove them and put them on a plate.

Repeat procedure to use all almonds.

Leave to cool down before serving.

Puglia and Culture

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Mediterranean cuisine. Recipes from Puglia

Simple, quick and healthy recipes from the Mediterranean cuisine of the Puglia region of Italy.
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