From the Ashes, An American Smoked and Fired Foods Adventure, will welcome nationally-recognized Pitmasters from the four corners of the United States as they gather in Coeur d’Alene, Idaho, to showcase the best of American barbecue. Using the large, custom-built culinary equipment that Settlers Creek is known for in the Pacific Northwest, Pitmasters from New York, Charleston and San Antonio will feature 2-3 featured proteins and specialty side dishes at their individual stations at the event. Brisket, whole hog, pork butt, ribs, traditional and not-so-traditional side dishes from these Carolina, Louisiana and Texas style pitmasters’ approaches are in the works for this summer celebration!

In addition to the pitmaster stations for sampling the various barbeque styles and accompaniments, the event will also feature area culinarians leading an “application station” where guests can discover other ways to put these primal cuts of smoked and fired foods to work in their home menu planning.

Regional craft beers and wines will be included from regional producers, as well as fun family activities and entertainment throughout the event.

Ticket prices for From the Ashes, An American Smoked and Fired Foods Adventure:

Find detailed information about each pitmaster on the From the Ashes website (FromTheAshesIdaho.com) and engage before the event via #FromTheAshesIdaho

FAQs
Are there ID or minimum age requirements to enter the event?
* All ages are welcome throughout the event — add guests with beer/wine tickets or purchases must show valid identification to verify they are 21 years of age or older.

What are my transportation/parking options for getting to and from the event?
* Ample free parking available onsite.

What can I bring into the event?
* No coolers, weapons or pets.

How can I contact the organizer with any questions?
* Message us or call for additional information (208.261.2210)