Foie Gras

As the ancient capital of the Gauls, Lyon is not only famous for her heritage but also for her gastronomy, and with a duo of famous chef sons, Bocuse and Boulud, the city makes an excellent historical and...

We take everything with us when we travel – our clothes, our money, and especially our appetites. Navigating restaurants when abroad can be an expensive thrill at best and downright cheap and frightening at worst....