Directions

Place peaches in prepared dish. Cut each slice of bread into five fingers, and lay the fingers over the peaches. In a medium bowl, combine sugar, flour, egg and butter and mix until well blended. Pour over bread and peaches.

Bake in preheated oven 35 to 45 minutes, until golden.

All done! Now take a photo, rate it, and share your accomplishments!

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Reviews 59

65 Ratings

Heather H.

9/2/2005

This was really good. I took the others suggestion and used less sugar. I only used about a cup and I used 7 peaches. The only other thing I did was add a little cinnamon. It was delicious and so easy! I will definately make this again!

Robin Gail

6/18/2004

This was excellent! My husband wanted to eat the entire thing at one sitting. I changed a few things to make it more healthy. I used Hawaian bread instead of white bread, only used 1 cup of sugar, used 2 eggs and instead of butter I used Parkay Buttery Spray for no extra fat or calories. GREAT RECIPE

SIMPLYMEMORIES

10/15/2004

This recipe turned out great. My whole family loved it. It is very easy to make. I used 7 peaches to make a fuller filling. I did also add a tsp. of almond extract and 1/2 teaspoon of cinnamon. My husband likes those two ingredients added to desserts.