A pretty epic Q&A with Italian superchef Massimo Bottura. He drops lots of wisdom and discusses a variety of things, including how he reworks dishes: “Rethinking a dish requires distance. Take a step back. Think about the core flavors of the recipe, why it ever came to be, and how it has survived for so many centuries. Then start taking away. You must think about texture, flavor, and form. Keep recipes simple, with distinct flavors that do not cover one another.” [Daily Meal]