Saturday, 23 July 2011

Candy: What's Hot Now: How to Make Ghost Cake Pops

1. Begin to mix the cake and frosting together with your hands working until the mixture is evenly moistened. You want the cake mixture to easily hold together, but still retain a little texture. My personal preference is to have some â€œcrumbâ€ left to the crumb, so that it is not just a gooey ball. Of course, tastes vary, so if it seems as if the cake mixture is too dry, or you like a gooier taste, add more frosting until you're happy with the taste and texture.

2.Make sure that when you're finished mixing, the cake holds together well when you squeeze it into a ball.