Directions

Preheat an oven to 350 degrees F (175 degrees C). Stir together the sugar, cinnamon, and nutmeg in a small bowl; set aside. Press one of the pastries into the bottom of a 9-inch pie pan; reserve the crust.

Toss the apples with maple syrup and vanilla extract. Spread 1/3 of the apples into the pie pan and sprinkle with the sugar mixture. Repeat the layers with the remaining apples and sugar. Cover the pie with the top crust and pinch the edges to seal.

Bake in the preheated oven until the crust is golden brown, 30 to 35 minutes. Allow to cool before serving.

Most Helpful Positive Review

Jan 13, 2010

I have to say that this pie came out amazing. It was very simple to make, and tastes fantastic. This was the first pie I have ever baked from scratch (I used the No Fail Pie Crust recipe) and it came out better than anything my parents have ever made. My dad said it rivaled my grandmothers, so I know it has something going for it. The vanilla and maple syrup add interesting notes of flavor. In summary, great tasting and easy to make. I loved it.

Most Helpful Critical Review

Prepared this pie for Thanksgiving and I hit it outta the park..!! I did bake the crust a bit before adding the apples though. The crust was perfect in every way. The pie was the belle of the ball..!! I was very proud of it too, as it's my 1st pie and I'm 57. I'm gonna bake the Christmas edition in my new Emile Henri deep dish pie pan - a thank you gift. Thanx for sharing, Laura.

Just what I was waiting for!! So much flavor. I have been looking for a recipe for apple pie for years that encompasses the cinnamon and nutmeg flavors and I could never find the right one. Now I have found it! Thank you!! Now, this is the only apple pie recipe I use for my family. I made this recipe twice. Once with pie crust on top and once with a crumb topping. Both ways are excellent! This is not your grandmother's "traditional" apple pie. I absolutely LOVE IT!

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.