Hello dears..How r u … Wish u all a very Happy Newyear .. Its been long Time since I posted some recipe here ..Was very busy with my In-laws.. So thought of posting a simple dessert for u on this new beginning .. Its a very easy pudding .. Agar Agar or china grass milk pudding ..try this and let me know the result 🙂 ha don’t forget to subscribe to my youtube channel dears .. will upload more videos on coming days 🙂

Peel the ripe mango and cut the mango chunks ..put it in the blender and blend well by adding very small amount of water .. Strain the pulp

Then pour mango pulp in small portions into the milk and stir continuously ..Check the sugar ..Add if u need more ..Then if u want u can add essence and colour ..Here i didn’t use both … I got alphonso Mango and it was with full of flavour and colour …

So Pour the mango mix to a mould (ur desired glassware ) and keep in the fridge for at least 6 hours or overnight ..

So the easy and tasty mango pudding is ready to serve ..Garnish with some mango pieces ..

Pour the gelatin in hot water and allow to dissolve completely by stirring it continuously .When done pour this mix and sugar to the hot milk ,stir well and keep aside.

Remove coconut flesh from 2 coconuts.In a small jar finely blend the coconut flesh(1 1/2 portion of 2 ) by adding little amount of coconut water

Using a fork or spoon make the remaining coconut flesh to very small parts ..So finally mix gelatin- milk solution , coconut paste,coconut pieces and the remaining coconut water and stir well. Transfer this to the serving dish

and keep it in room temperature for 1/2 and hour

Then transfer this to the fridge and keep for 2 to 3 hours ..

If u want this to ready soon keep the mix in the freezer for 10 minutes and then transfer to the fridge ..

If u want to set it in a mould then pour the solution to the mould and set .

Dip the mould into hot water for one to two seconds, and then invert a serving plate on top. Hold plate and mould firmly and invert, giving a sharp shake halfway round. Now lift off mould..So the lovely and delicious coconut pudding is ready t serve ..If u want u can decorate with cherries ,coconut flesh or anything of ur choice