Tim and I have been on a recipe binge this week (which explains why I've been so behind on commenting on all of your blogs). We've made Rice Pudding Cheesecake with Macadamia Nuts & Maple Caramel Sauce, Classic Chicken Pot Pie, Seared Barramundi with Persimmon...

Free Spirit Eater

Passionate Food Writer and Food Culture Photographer who graduated from Culinary School in NYC. A Free Spirit Eater is one who rebels against mediocre cuisine and never settles for anything less than delicious. =]