The immediate consumer or purchaser must be 18 years of age or older.
The immediate consumer or purchaser must be notified that
a possible health risk may exist in eating undercooked
ground beef at an external temperature
less than 155° F (68°)

Our own Cru Cafe & Catering Chef/Owner, John Zucker, is named as one of the ‘BEST CHEFS AMERICA 2015′ recipients! We are so proud of Chef Zuck, and are honored to work with him each day. BEST CHEFS AMERICA is the ultimate guide to chefs. Their annual publication is a compendium of the most talented and respected chefs […]

From the Crew at www.CruCatering.com: It’s that time of year! The Charleston City Paper’s BEST OF contest is underway and Cru Catering would be HONORED to have your vote for 2015’s BEST CATERER in Charleston. 2015 would mark 15 years as your best caterer, we like the sound of that! Voting is easy! Just visit […]