tablespoon? How many quarts in a gallon? When you’re in the middle of making dinner, the last thing you need is to stop mid saute to try and figure out what equals what. Don’t fret! Recipe.com makes it simple with this handy, easy-to-read equivalents

garlic in a pan, then add the kale and tomatoes and season with salt and pepper. Saute for just 1-2 minutes, or until the kale starts to wilt. This quick saute tenderizes the kale and removes the somewhat bitter taste of the greens. When the

of lift the, the pan up confidently, and push the pan out while pulling. So the technique is push the pan out while pulling back. Push and pull, push and pull. [MUSIC]. And that's how we saute some beautiful vegetables. [MUSIC]

for pork chop. So, I'm gonna heat a saute pan here on about a medium heat, and we ..... our onions, and we're gonna let them saute so that they start to caramelize and we ..... like I said, let's give this a nice saute , so we can start to pick up some color

to make our stuffing for pork chop. So, I'm gonna heat a saute pan here on about a medium heat, and we're gonna add in our butter, and we're gonna let that start to melt a little bit, okay, fantastic. So, what we're gonna add into the pan? Next, we're gonna our mushrooms and we're gonna add our onions, and we're gonna let them saute so that they start to caramelize and we extract all of the beautiful flavor from our onions and mushrooms. So, our butter

of the way. So, like I said, let's give this a nice saute , so we can start to pick up some color and I'm going to season this with a little bit of salt and

go ahead and finish the rest of this dish. So, I have saute pan here, and it's getting nice and warm. It's on a medium heat. We're gonna go in with just a little bit

buttermilk, butter, olive oil, sour cream, salt and white pepper until combined and keep warm and set aside. Onions: In a large saute pan on low heat with butter add in the thick cut sweet onions and caramelize. This may take up to 45 minutes. After 20 minutes

season with salt and pepper, and then saute until tender and caramelized, 10 minutes. Add 2 cloves minced garlic then saute for 1 more minute and scoop the mixture ..... season with salt and pepper, and then saute until the apples are crisp tender

minutes. Cool and transfer to a large mixing bowl. In a large heavy saute pan, melt butter and saute onions and celery on medium heat until vegetables are tender. Add herbs and saute for an additional minute. Combine vegetable mixture with bread

Cherry Pie Apple pie or cherry pie? No need to decide. This fruit pie recipe combines the best of both. Apple-Cranberry Pie Saute the apples, spices, and cranberries in butter, and then put them in the pastry to make this delicious double-crust pie