Serve this brisket with potatoes and carrots for a Rosh Hashanah dinner

When my husband was younger, he had a brisket blockade. He and a family friend fiercely enforced a no-brisket zone at family dinners. He has gone in and out of the brisket blockade since then, but he still makes us this slightly sweet brisket that’s always a winner, especially for Rosh Hashanah or Passover. Plus, it’s naturally gluten-free.

This recipe makes a small brisket, using a three-pound kosher brisket sold at Trader Joe’s. You might want to double the ingredients for a bigger piece of meat.

About Gluten-Free Nosh

Sharing recipes, tips and experiences forgluten-free families

My youngest daughter was diagnosed with celiac disease when she turned 2. In the past seven years, we’ve learned how to create gluten-free versions of our favorite foods and traditional Jewish foods and how to navigate through restaurants, school and birthday parties gluten-free.