Product Description Stevioside as a new natural sweet agent, been widely used in foods, drinks, medicines and daily chemicals, Broadly speaking, in all the sugar products, the stevioside can be used to take the place of cane sugar or gluside, Presently, stevioside is mainly used in drinks and medicine, especially in beverage, It is also used in the frozen food, canned rood, candied fruits, spices, wine, chewing gum and toothpaste, The dosage of stevioside varies according to the difference of products. It can be determined through repeated research and experiments so as to guarantee the quality, feeling and taste of product.

3. Low Calorie Total caloric value from stevia is only 1/300 of that of cane sugar. It can be used in the making of low-calorie food and drinks. Stevia is especially suitable for patients with diabetics, obesity, high blood pressure, arteriosclerosis, dental cavities and so on.

4. Efficiency Stevia is stable in its form and does not react to acid, alkali, heat and light. It does not ferment. It does not get moldy and deteriorate in quality if stored for a long time. As a sweetener in beverage and food, it can slow the growth of bacteria thus prolong the freshness quality guaranteed period. In addition, Stevia can reduce up to 60% in the cost of the production, with significant savings in transportation and warehousing cost.