Instructions

To make Fried Green Tomatoes: Mix together pecans and panko. Whisk eggs just to blend. Dredge 1 tomato slice in flour, shaking off excess. Dip in eggs, then in pecan and panko mixture. Repeat with remaining ingredients to make 72 slices.

To make Sage-flavored Goat Cheese: In sauté pan, heat butter over low heat until light brown. Add sage leaves and sauté until crispy. Remove; drain on paper towels. In bowl, crumble cheese and sage. Season with salt and pepper; mix lightly. Refrigerate, covered.

To make Salad Dressing: In small bowl, whisk together syrup, walnut oil and hot pepper sauce. Refrigerate, covered.

Tip: If green tomatoes are not available, substitute beets: Heat oven to 400° F. Peel 24 medium beets and cut into 1/2-inch slices. Mist with olive oil, season with salt and pepper. Arrange beets in single layer on baking sheet; cover with foil. Roast for 25-30 minutes or until tender. Bread and sauté as for tomatoes.