Friday, December 25, 2009

• In order to be soaked in cold water for 15 minutes, then cooked until destroyed • Add milk and sugar, stirring stirring • Beat the egg yolks and then add a little sugar to the case mix, stirring gently. After that enter the order for which has been incorporated with a filter. • After you enter a new blended into the egg whites and mix well • Give dyes according to taste • Enter into molds that have been dampened slightly with water • Leave until firm then cut into pieces. • Serve to your family Avocado Pudding Material:

* Cut the avocado in half, seeded, take the meat and finely chopped, set aside. * Mix the instant coffee with hot water until dissolved. * Cook for - in order, sugar, liquid milk and instant coffee in a saucepan until boiling, stir - stir. * Add the avocado and mocca paste, stir well, lift. * If it was a little cold, store in a mold that has been provided. * Enter into the refrigerator, cut - cut and serve in cold

* Boil brown sugar and white sugar, add the pandan leaves and set aside. * Mix the flour with water and hunkue green leaf gilding Suji. * Cook over low heat, stir - stir until translucent color. * Provide a pot of cold water, put a filter on it cendol (from wire). * Pour the flour mixture on it so that makes this form - the form that came out of the bottom sieve. * Form - this form will directly go into the cold water, so that each other does not stick. * Serve with a solution of sugar, coconut milk and ice cubes.

* Mash sweet potatoes, take 3 / 4 pieces and mix with cornstarch and salt. * The shape round - round as salak seeds. * Boil water in a saucepan, put the dough into it salak seeds. * Cook until the floating, lift and drain. * Cook the sugar and water to Java late, add the remaining sweet potatoes that have been pulverized, mix well. * After boiling, enter salak seeds, stir well and lift. * Serve with coconut milk cooked with pandan leaves and salt to taste. * Do not forget to stir - stir in coconut milk cooking time.

* Java Sugar boiled with water until dissolved, set aside. * Boil order - to the young coconut water to boil. * Add the mango, Java sugar water, vanilla, salt and rum, stir well and lift. * Prepare the pudding mold according to taste, wet with a little water. * Put the meat and set the mold based coconuts. * Pour the pudding mixture into the mold. * Cool and put into the refrigerator, cut - cut and serve cold.

- Halve the avocado, then dredging with a spoon, insert in the glass. - Blend the avocado with a spoon mash - After just fine (optional) Mix sugar, ice cream and chocolate syrup. - Stir until mixed, then add ice cubes and a little water. - Stir until mixed and ready to serve

Es Teler

Material:

1 can of young coconut (young coconut meat in syrup) 1 can of jackfruit (jack fruit in syrup Both the above materials can be obtained at the oriental market

How to make:

Drain the young coconut and jackfruit (water / sirupnya not removed) * Cut the young coconut and jackfruit to taste * Mix coconut again and jackfruit that had been cut with sirupnya earlier. * Halve the avocado and rake with a spoon and then input into a mixture of jackfruit and young coconut. Add milk, sugar, vanilla and salt to taste. * Serve with ice cubes. * Vanilla / vanilla 1 teaspoon * 4 avocados * Sugar to taste * 1 / 4 teaspoon fine salt * 1 quart milk / vitamin D milk (whole milk) These five kinds of materials can be obtained at grocery