A friend gave me a tiny yellow squash from his garden and I didn’t quite know what to do with it. It was so tiny and so cute that I just wanted to look at it. I finally decided to make a little salad with it. This Yellow Squash Salad turned out great!

INGREDIENTS

½ Red Onion Chopped

2 Small Diced Yellow Squash

2 Diced Curby Cucumbers

½ Cup Chopped Basil

1 Medium Chopped Tomato

6 Ounces White Beans

4 Ounces Chopped Feta Cheese

¼ Cup Oil & Vinegar Salad Dressing

¼ Teaspoon Salt

½ Teaspoon Freshly Ground Pepper

Chop the onion, yellow squash, cucumbers, tomato and place in a medium serving bowl. Pour ¼ cup salad dressing over the chopped vegetables and set aside. Add the salt, pepper, white beans and basil. Lightly toss. Just when you are ready to serve add the chopped feta cheese and lightly toss. Serve immediately. Serves 4

Ingredients

Steps

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Ingredients

Steps

Reviews

Victoria

Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.