Ignoramus over here, how do you prepare chestnuts? And have you ever tried baking with chestnut flour? We saw it and I am pondering trying to bake a bread with it..

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Lotta

25/11/2015 11:26:36 am

Chestnut flour is lovely Cath, it gives a sort of subtle sweetness. It's usually used in combination with other flours which is good as it can be quite expensive in the UK. It is really nice in bread and useful if the recipe needs to be gluten free.

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Freda

25/11/2015 02:12:31 pm

Was in tonights post - will now be in tomorrows post!

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Lotta

25/11/2015 11:13:57 am

I've never had chestnuts but they look very tempting... I'd like to reach into your picture and try one!