Ingredients

Steps

1. Using 1/4-cup dipper, place spoonful of fresh fruit or dried cherries in the bottom of 5 1/2-oz. plastic cup.
2. Using 1/2-cup dipper, place scoop of vanilla low-fat yogurt on top of the fruit. Spoon 1 oz. of granola on top.
3. Repeat, making two layers. Dried blueberries can also be used in place of dried cherries.

City officials are weighing changes to school menus less than one year after earlier changes drew parent criticism. Officials say those menu changes were not final, and an advisory board is suggesting healthier, fresher dishes and a more expansive in-class breakfast program.