Process1. Puree the red lentils in a food processor.
2. Add in remaining ingredients and blend until combined.
3. Taste to make sure there’s enough spice and flavor.
4. Refrigerate to let the dip set and allow the flavors to take shape.
5. Enjoy!

**Updated – please email me by end of day tomorrow (Thursday) if you’re interested in joining the February New Year New Gear exchange. Pairings will be sent on Friday.**