Owned by restaurateur Drew Nieporent and actor Robert De Niro, Tribeca Grill is one of New York City’s most beloved downtown culinary landmarks. Executive chef Brenton Lee’s inventive menu features homemade pastas like hand cut pappardelle with lamb ragu, and delicious fare from the grill like a Berkshire pork porterhouse with pancetta and Swiss chard and grilled octopus with Venetian black rice. It’s also a premier wine destination, featuring the world’s largest selection of Châteauneuf de Pape, as well as a focus on California Cabernet staples, and an impressive selection from Burgundy, the Rhône, Italy, Germany and Bordeaux. With a wine list of 2,000 selections and a total of 25,000 bottles, Tribeca Grill is one of only 12 restaurants in NYC whose has received the Grand Award from Wine Spectator magazine, a designation held since 2002.

Owned by restaurateur Drew Nieporent and actor Robert De Niro, Tribeca Grill is one of New York City’s most beloved downtown culinary landmarks. Executive chef Brenton Lee’s inventive menu features homemade pastas like hand cut pappardelle with lamb ragu, and delicious fare from the grill like a Berkshire pork porterhouse with pancetta and Swiss chard and grilled octopus with Venetian black rice. It’s also a premier wine destination, featuring the world’s largest selection of Châteauneuf de Pape, as well as a focus on California Cabernet staples, and an impressive selection from Burgundy, the Rhône, Italy, Germany and Bordeaux. With a wine list of 2,000 selections and a total of 25,000 bottles, Tribeca Grill is one of only 12 restaurants in NYC whose has received the Grand Award from Wine Spectator magazine, a designation held since 2002.