Considering that we have members from a dozen or so European countries, North America, the Far East andthe Middle East no-one here need worry about their English.

To the point now, following are my tasting notes for those of the wines on your list that I have tasted.

BestRogov

Regnard, Chablis, Grand Cru, Vaudesir, 1989: As during its youth, full-bodied and rich, showing a judicious hand with the food and fine balance between spicy oak, acidity and fruits. On the nose and palate creamy pears matched by orange peel, nutmeg and vanilla. Drinking beautifully but not meant for further cellaring. Drink now or in the next year or so. Score 95. (Re-tasted 26 Apr 2007)

With re the 1989 Vaudesir, as I wrote: "Drinking beautifully but not meant for further cellaring. Drink now or in the next year or so. Score 95. (Re-tasted 26 Apr 2007)". In other words.....the wine is still holding its own very nicely but should not be held any longer as it will definitely be passing its peak in the near future.

With re the 1995, sorry, but I seemed to have missed that one. At a guess, however, having tasted several other of the Vaudesir Chablis wines of that year, I would suggest that the wine is at a stage where it is worth drinking in the very near future.