Category: Paryushan / Tithi Special

Gatte ki sabzi, an authentic dish from Rajasthani cuisine is a delicious curry prepared with gram flour as base ingredient. Gatte / cooked gram flour dumplings, which are added to the spicy curd gravy to make this irresistible curry. This famous Rajasthani Speciality vegetable, one can serve with Roti, Puris or Steamed Rice. I am …

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This whole black gram curry is so delicious and so easy to prepare. Perfect meal for on going jain festival - PARYUSHAN or on TITHI days( When Jains don't eat green vegetables and fruits ). Tangy and Spicy combo will definitely tickle your taste buds. KHATA-URAD what we call in Gujarati. Taste best with Bhakhri …

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This is a delicious , tangy indian recipe which is served a side dish. It taste awesome with hot Steamed Rice or Roti. Sour curd/Buttermilk cooked with Gram flour and spices. So easy , so tasty . Its very different then Gujarati Kadhi, which is Sweet in taste. Its tangy and spicy. I personally love …

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Chikpeas flour dumplings in Spicy , sour gravy , also called as DHOKLI NU SHAK , its well known Kathyawadi Dish (Kathyawad - a small region of Gujarat from where I belong ) It goes Very well with Roti , Bhakhri or Rotla ( Black Millet Flour Roti ).. In my family we love to …

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Beautiful Rainy days ... Cloudy romantic awesome weather, tell me who can say NO to crispy snack. Crispy Spicy Cottage CheeseFingers is a delicious Snack / Starter. Very yummy , easy to make and truly mind blowing in this perfect weather .. This crispy sticks can be a great partner to your Tea/ Coffee or can …

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This yummy Dal Dhokli is a complete meal in it self. Green Moong Dal (Split Green Gram )and Lobia (Black Eyed Bean) with Wheat Flour disks(Dhokli ), gives very unique taste. This ONE POT MEAL is very healthy and super easy to make . I have so many childhood memories with this simple and delicious …

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Rice Thepla is made from Leftover rice. Very soft, Delicious and Perfect for light dinner idea. Taste best with curd or a cup of Tea/ Coffee. Perfect for Paryushan/Tithi days. Leftover rice is general and very common issue in every home. Other varieties of Leftover Rice i posted on blog : Rice Muthiya , Crispy Balls . …

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KHANDVI is a delicious Gujarati Snack. Easily ready with just 2-3 Ingredients. And of course need just 1 tsp oil 🙂 🙂 I have already Posted KHANDVI- IN MICROWAVE earlier on blog. This is i made on Gas Stove. This way its actually bit time consuming, but take my words when this soft, melt in mouth …

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RASAM is very famous and popular dish from South India. RASAM is extremely delicious, specially when served with Hot rice and dollop of Ghee 🙂 🙂 One can have it alone as soup also. Here, Rasam i made for Paryushan Special so didn't use TOMATO or CORIANDER. One can use as per taste and preference.If …