What I’m Reading Wednesday {Independence Day}

Today’s post is all about the red, white, and blue as we celebrate America’s birthday!

I think by now most have seen the surprise cake with rainbow layers inside. I like this simple, frozen version from Bittersweet. Or, if you like a full flag on the inside of your cake, Cakespy has you covered with this recipe. Or, if you really want simple and traditional, you can go with Smitten Kitchen’s flag cake. I think this dessert is one I would make: boozy red, white, and blueberry shortcakes, made by How Sweet It Is.