Rudis Organic Bakery Organic Spelt English Muffins

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Product Description

Produced without dangerous pesticides. No artificial ingredients or preservatives. USDA organic. Small batch breads since 1976. Spelt is considered the Mother Grain of the five ancient grains of Israel. Spelt contains higher levels of protein and fiber than wheat and the gluten in spelt can often be easier to digest by those sensitive to wheat. Spelt, the most used grain in the U.S. until 1910, has a delicious, sweet, nutty taste that is regaining popularity on America's tables today. You can feel good about making our Spelt Organic English Muffins a pan of your healthy lifestyle because they are produced in harmony with strict organic standards using the highest-quality organic ingredients. Look for our full line of high quality, great-tasting breads mat are produced without artificial ingredients, preservatives, trans fat, or high-fructose corn syrup. And our ingredients never contain dangerous pesticides. It all adds up to wholesome varieties you and your family can enjoy! Certified organic by Quality Assurance International.

Preparation Instructions

How to Prepare: 1. Gently use a fork to separate. 2. Toast until golden brown. 3. Serve with your favorite organic topping.

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Nutrition Facts

Organic Spelt English Muffins

Serving Size
1.00 muffin(67g)
Serving Per Container 6

Amount Per Serving

Calories

70

Calories from Fat

10

%DV

Total Fat

1.5g

2%

Saturated Fat

0.5g

3%

Polyunsaturated Fat

0g

Trans Fat

0g

Monounsaturated Fat

0.5g

Cholesterol

0mg

0%

Sodium

180mg

8%

Total Carbohydrate

15g

5%

Dietary Fiber

1g

4%

Sugars

1g

Protein

2g

Vitamin A
0%

Vitamin C
0%

Calcium
0%

Iron
0%

Folate
0%

Niacin
2%

Riboflavin
2%

Thiamin
4%

IS or Contains: Kosher,Flavor,Organic,Wheat,Dairy Free

*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs