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Vegan and Gluten-Free Ginger Cookie S’mores

When snacking and treats are life, then it’s all about making better decisions about those snacks and treats. Like making them yourself rather than buy everything. Well, that’s not the case here. This time it’s three ingredient store-bought goodness. All vegan and gluten-free Ginger Cookie S’Mores.

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Oh yes I did. So I actually made these for New Year’s Eve and never got around to posting, and here I am in the middle of my Whole30 (a harder version of the Elimination Diet), and I’m posting about this awesome chocolatey goodness!! Whoever says they don’t like s’mores is lying – unless they’ve tried to find a GF/vegan graham cracker – because some of them suck – but adding a super gingery cookie to the mix instead? Heaven! And it’s all made indoors with no oven, so life is good right here!

This is the most super easiest treat to make ever. Although I think I say that with most of my minimal-ingredient treats. Just dump the bag of marshmallows on a large parchment lined baking sheet then crumble the cookies over the mallows. Melt the chocolate in a microwave-safe bowl then spoon and drizzle over everything. Pop the pan the fridge for 30 minutes then break up and put in a bowl or eat straight off the pan. So. Dang. Good.

1. Line a large baking sheet with parchment paper.2. Dump the bag of marshmallows over the pan.
3. Crumble all the cookies over the mallows.
4. Melt the chocolate in a microwave-safe bowl.
5. Drizzle chocolate over the entire pan.
6. Place pan in fridge for 30 minutes.
7. Enjoy!