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WTB 210 gyuto or santoku- stainless or semi-stainless

Looking to buy a decent knife as a birthday present for my brother in law and this is what he wants. He prefers a knife with a tad more heft so no lasers or highly thinned knives. Western handles preferred, but wa handles are ok too. No highly assymetrical grinds, but a slight bias may be ok.
Entertaining all options, but must be in good condition (as this is a gift)

I'd buy a new knife if I were you. Gonna be hard to find something in the 210mm range with any heft to it. The heaviest 210mm gyuto I've held with a western handle was probably a Mac. Good luck with your search!