Cream puff pastry Featured

"Cream Puff pastry"

1 Cup All-Purpose Flour

6 Tbsp Butter

4 Small Eggs

1/8 Tsp Vanilla Powder

Whipped Cream

1/8 Tsp Salt

1 Cup Water

PREPARATIONS:

1- None.

DIRECTIONS:

1- Add 1 cup water, 6 tbsp butter and 1/8 tsp of salt into a pot.2- Heat the pot and stir thoroughly.3- Heat for 5 minutes or until just simmering.4- Sift 1 Cup of all-purpose flour gradually into the pot and stir well.5- Turn off the heat and let it cool down.6- Add eggs one at a time and beat well after adding each egg.7- Add 1/8 tsp of vanilla and mix well. The dough should look like the one in the video, If it's too loose, add additional flour, 1 tbsp at a time.8- Drop a spoon size batter onto a nonstick baking sheet.9- Preheat oven to 400º F (204º C), bake for 20 minutes.10- Remove from oven and allow it to cool down completely.11- Fill the puffs with whipped cream (best right before serving).