And we got such a great response last time that we're bringing back the autographs. For everyone who's pre-ordered so far, we've got a treat for you: we'll send you a signed bookplate, autographed by the SE team, to personalize your copy. Want a personal hello from Ed? Giving the book as a gift, and want a note for the recipient? Let us know and we'll sign it!

How does that work? Forward your valid pre-order confirmation (from Barnes and Noble,Amazon, Indiebound, or anywhere else) to book@seriouseats.com*, with the subject line "Bookplate Request," and we'll send you an autographed bookplate to stick right inside. Just let us know what name to make it out to!

*Make sure your address forwards along with it. As always, your information will be kept confidential to Serious Eats.

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About the Author

I've been a part of Serious Eats since 2006, when I was Ed Levine's first intern. After a stint freelancing for New York and national publications, I came back as the New York editor in 2008 and then the Senior Managing Editor, overseeing all of the other sites that make up the Serious Eats universe. Now, I'm a freelance writer; find me on various corners of the Internet!