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Thailand, anyone?

We're leaving next week for a 2-month sojourn in Thailand. We don't have a set itinerary, though will likely be in Bangkok, Trat, Krabi, maybe Mae Sot, probably not the Northeast this trip. Anyone want to put in a recommendation on where to eat? We've been to Thailand many times and mostly eat in night markets and street stalls. Would be quite willing to track down a favorite street vendor!

My favorite street vendor in Bangkok was the cockle salad seller who had (has?) a stall in front of DK Books in central Bangkok. She was consistently there over a decade but I haven't been in Bangkok since 1996 so who knows!

A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.