It’s alive! We revive our blog!

Hi all! I know it’s been a few weeks since my last post. Nothing too exciting to share, just trying to get back to posting the upcoming week’s menu for you. Check out all the awesomeness and get your orders in ASAP!

Tofu Tikka Masala with Brown Rice – Delicious tofu from our friends at Rosewood Products marinated in a yogurt-tomato-spice marinade, cooked to a tender and flavorful perfection, and served with a curried tomato sauce. Served over brown rice for a delicious British-Indian delight. Gluten free. 1 lb serving $12Rutabaga Croquettes with Braised Cabbage– Long-time Harvest Kitchen customers will recall our popular rutaloaf–delicious in flavor, less-than-lovely in appearance. The chefs are updating this old standby by forming the rich and flavorful sesame-rutabaga-cheese combo into croquettes and serving them over a bed of braised cabbage. Don’t miss out on this unique dish! 1 lb serving $12Cauliflower Millet Soup – This hearty soup is inspired by a favorite recipe from Diet for a Small Planet. It’s a delicious (vegan) alternative to the usual cream-of type soups–full of savory flavors that will have you coming back for more. Gluten Free. Pint $7.50Two Way Street Beets – Beets and kale combine with a delicious citrus-sesame dressing. You’ll love it! Gluten free. Pint $8 or Half Pint $5Salad Mix with House Dressing — A delicious green salad blend featuring fresh seasonal greens from a variety of local farms, paired with our delicious seasonal salad dressing. 5 oz salad with 4 oz dressing $8