Method: Dissolve honey in warm water. Add yeast over the top and let stand for about 10 minutes, until foamy.

Stir the olive oil and salt into the yeast mixture, then mix in the whole wheat flour until dough starts to come together. Combine in a food processor

Tip dough out onto a surface floured with one spoon all-purpose flour and one spoon whole wheat flour and combine until all of the flour has been absorbed, and the ball of dough becomes smooth around 5 minutes.Place dough in an oiled bowl, and Cover with a towel, and let stand in a warm place until doubled in size, about 1 hour.

When the dough is doubled, tip the dough out onto a lightly floured surface, and cut the dough into golf-ball size pieces and roll it to circle thin shapes.

Preheat the oven to 200 degrees.

In a bowl add all the stuffing ingredients and mix well to blend the flavors.

Place 1 tablespoon of cheese filling in the middle of each dough, Fold up the four sides of the dough to look like the fatayer photo attached.Bake 15 minutes, or until golden brown.

Those fatayer can be stuffed with any type of cheese you prefer , in the stuffing I used the cream cheese though it’s processed yet it adds a creamy flavor to the stuffing but you can do whatever u prefer