Food News
- "Shake Shack was actually born out of the kitchen of Eleven Madison Park, over 13 years ago when we opened our first location across the street in Madison Square Park," noted Culinary Director, Mark Rosati.

Food News
- "It's so exciting to be honoring Marcus Samuelsson because not only is he one of the most award-winning chefs that has done great things for the Foundation, and for Harlem and the world, but he's also been a chef cooking around this tent honoring other Chefs & Champagne honorees through the years," Susan Ungaro told Hamptons.com.

Food News
- "We will miss our daily involvement with customers and the community, but our family is committed to the area my parents have called home for more than four decades," shared Frankie Venesina.

Food News
- "This summer potluck will be a fun evening of sharing and camaraderie centered around food, and we look forward to a relaxing walk with our garden manager, Rick Bogusch, as he guides everyone through the edible landscapes at the garden," said Kathy Kennedy.

Food News
- "Food has become a prime-time topic of interest, not just on television but culturally, socially intellectually, throughout America, and for that matter, around the world," said Geoffrey Drummond.

Food News
- "In addition to giving us an opportunity to show our guests a more casual version of EMP, it's also really fun for us to do as New Yorkers do, and head east for the summer," said restaurateur Will Guidara.

Food News
- "I love the camaraderie of being with like-minded folks in the industry who are dedicated to feeding people what is good for the body, soul, and planet," shared Cheryl Stair of Art of Eating.

Food News
- "What began as a South Fork promotion was so well-received, that over the last 14 years it has grown to encompass all of the East End, including the North Fork," explained LIRHG President Steve Haweeli.

Food News
- "Many local chefs donate their time and talents by creating amazing soups and breads to support a program that teaches local children about healthy eating, organic gardening and where their food come from," noted Rebecca Morgan Taylor.

Main Articles
- "It has always been our way of staying connected with the movies and allows our customers the opportunity to check their knowledge before the actual awards show airs," noted Michelle Moliski.

Main Articles
- "Coffee is just the beginning," noted Lynda Sylvester. We are in development on a host of other healthy, indulgent and addictive foods and beverages, including chocolates, cold bloom tisanes, and teas."

Food News
- "There is something special about breakfast in that the food is perfect for mixing, matching, imagining and creating - allowing our guests of all ages to customize their perfect meal," said Kirk Thompson.

Food News
- "I have always been inspired by Alice's process, her doggedness and determination - there is such mystery in her work that I was thrilled that she accepted the invitation to host so that we may peak behind the curtain with her," remarked Alice Zigmund.

Mixology
- It's slightly ironic that National Rum Punch Day falls on September 20th - just a few days before the official start of fall - but since the weather hasn't really showed signs of autumn, we'll let it slide.

Mixology
- Whether you're spending Labor Day weekend with a small group of friends or celebrating the end of the summer season in style, here's a variety of cocktail options that will delight every guest.

Food News
- "During the fall, hot peppers are in abundance on the East End - from Open Minded Organics in Bridgehampton, to Quail Hill Farm in Amagansett, and even on the North Fork farms like Invincible Summer in Southold, local farmers have pepper varieties from all over the world," explained Kathleen Masters.

Food News
- "Who would have thought that a group of mobile vendors gathering in a Bridgehampton potato field would become one of the most anticipated, family-friendly foodie events of the summer?" asked Michaela Johnson.

Food News
- "The culinary series is one of my favorite programs at Guild Hall, it provides the dedicated foodies of the Hamptons with an experience that they can't get anywhere else locally - the chance to hear an incredible interview, ask questions, and then meet a fabulous food world celebrity afterwards at a book signing," said Guild Hall General Manager Jennifer Brondo.

Food News
- "The workshop will touch on several points, focusing on the art of fermentation and how it lends to 'living pizza,'" said Adam Kelinson. "We will go over the process of making the fermented dough, flour choices, and the importance of local food and ingredients."

Food News
- "We're privileged to have so many premier restaurants and wineries and craft breweries participate in this Montauk foodie event, as we put Montauk on the map as a culinary destination," comments Laraine Creegan.

Mixology
- The sweltering summer temps are here for a few more days, so luckily for us, National Daiquiri Day falls on Tuesday, July 19th, giving you the perfect opportunity to break out the blender or shaker.

Food News
- Along with the "best of the best in mobile catering", guests will enjoy a beer garden by L.I. Pour House, ice tea and lemonade by Montauk Beverage Works, kids entertainment by NY Party Works, music by Music For All Occasions featuring DJ Anthony Kerr.

Food News
- "Today, we continue to provide nutritious produce to the food pantries and bring members of the community together in a common purpose to offer healthful local food to those who need it," said John Malafonte.

Food News
- "Other East End libraries, such as Shelter Island, have launched similar programs, so we borrowed their format and tweaked it a little to include those involved in the local food scene," said Nola Thacker.

Food News
- There are many ways to be involved in your community, and among our citizenry there are those who care a great deal about what they eat, where it comes from, how it is produced and who is producing it.

Food News
- There was no better way to socialize after a wonderful Hamptons weekend day at the beach then to drive out to Cyril's Fish House on the Napeague stretch on Route 27E, between Montauk and Amagansett.

Food News
- "One thing I love about the Hayground School Farmers Market is that you can do your weekend food shopping, but also hang out, buy some pizza, and eat right there in a beautiful field," said Carolina Agudelo.

On The Vine
- "We're far from pretentious about how we drink rosé," they said. "We like to drink it out of tumblers and water glasses by the pool and compostable Susty party cups when we have a big party or tasting."

Food News
- "As a resident of Southampton, opening Jue Lan Club in the Hamptons was always part of my vision for the brand and the former Savanah space is perfect for the outpost," explained Stratis Morfogen.

Food News
- "Long Island Wine Country recently celebrated its 40th anniversary, and this conversation at the Parrish will give attendees a chance to hear and taste how much has changed since the first vines were planted in the early 70s," said Brian Halweil.

Food News
- "From multi-generation farm families to farmers new to the East End to the chefs and producers who are incorporating our local produce into wonderful tastes, the conversation series explores their influences, innovations, and partnerships," noted Kathy Kennedy.

Food News
- "When customers choose a restaurant that has been awarded the Snail of Approval, they know they are consuming quality food that is mostly local, sustainably raised and grown, and delicious," noted Darlene Salatto Rose.

Recipes
- Whether you go out for dinner on Valentine's Day or plan on spending the night at home, if you and your date adore s'mores, this Prohibition Bakery and Pinnacle® Vodka pairing is a menu must.

Mixology
- While neither New York team has a chance to compete for the Vince Lombardi trophy, we still think the matchup between Cam Newton and the Carolina Panthers verses Peyton Manning and the Denver Broncos will be an entertaining one.

Food News
- "The holiday market will give people a chance to buy directly from local food business owners whose opportunities to sell directly to the consumer are reduced at this time of year," shared Jessica Engle.

Recipes
- Actress and Cooking Channel's "Dinner at Tiffani's" host Tiffani Thiessen has created a special seasonal recipe that can be served up as either a super indulgent breakfast or descendant dessert.

Food News
- Winston Lyons, who has spent time in the kitchen at several beloved East End eateries before opening Winston's Bar & Grill earlier this year, will speak about his excitement for food and his craft.

Food News
- "In partnership with Bridgehampton's Topping Rose House, each menu reflects the culture of Watermill's international roster of artists-in-residence as well as the local food culture of Long Island's East End," noted Erin Wainwright.

Food News
- "We married that [the history of the trade of oystering] with the history of the families, the tools of the trade, with the science and the need for conservation now and the need for oyster farming to be supported in order to clean the water," shared Nanette Lawrenson.

Food News
- "We are very excited for the First annual Mushroom Cook-Off for us as a company, and a family, to give back to the community that has generously supported and embraced us over the last two years," shared Jane Maguire and John Quigley.

Food News
- "When I set out for culinary school after years of running a small catering business, it was with the hopes of learning everything I could about cooking and the culinary arts," noted Carla Hall.

Food News
- "We are thrilled to be able to showcase the best of East End produce and food products and look forward to working with the community to bring more awareness of local food and food related issues," expressed Kathleen Masters, Executive Director of the Amagansett Food Institute.

Food News
- "Resy makes it unbelievably simple to figure out where you're having dinner, and how you're getting in, something that traditionally isn't at all straightforward in the Hamptons," noted Ben Leventhal.

Food News
- "Scarpetta Beach will be the beachfront version of our original Meatpacking District location, highlighting the best and freshest local product," shared LDV Hospitality Founder, John Meadow.

Food News
- "With Chef Allegretti overlooking the culinary team and with Chef Grossman in the kitchen, guests can expect a fantastic dining experience both within the restaurant and while lounging by the pool," said Jon Bakhshi.

Recipes
- "Almost like the cousin of pecan pie, blondies, and brownies, derby pie is chocolatey, filled with golden brown sweetness, and the tender crunch of pecans," shared Claire Thomas of The Kitchy Kitchen.

Food News
- "This continues to be one of the highly anticipated events of the spring season, and really brings the community together for a memorable evening of great food, drink, and fun," noted PTO Co-President Kathy Grigo.

Recipes
- While salmon may not be part of a typical Easter dinner menu, after trying chef Michael Symon's Grilled Side of Salmon with Knob Creek Smoked Maple Bourbon Glaze, you're going to want to start a new tradition.

Food News
- "I wanted to bring Macaron Day to NYC with the Macaron Crawl because macarons have always been a part of pastry in France and throughout the years have become more accessible in NYC," Pâtissier Francois Payard.

Food News
- The East End espresso bars and cafés are celebrating St. Patrick's Day all month long with two specialty drinks, the Leprechaun Latte and Irish Crème-flavored coffee, and a corned beef favorite.

Food News
- "This is both a heart-warming and belly-warming event," noted Susan Gentile Hackett, Director of Development at Project MOST. "The whole community comes out for our kids, culinary and civic leaders, young and old!"

Food News
- Once upon a time, a South Beach Wine & Food Festival could have meant Manischewitz and brisket. Today, the South Beach Wine & Food Festival® attracts about 7,000 guests who wine and dine their way through intimate and grand scale meals, wine tastings, seminars, and auctions.

Food News
- Will "American Sniper," "The Imitation Game," "Birdman or The Unexpected Virtue of Ignorance," "Selma," "Boyhood," "The Theory of Everything," "The Grand Budapest Hotel," or "Whiplash" take home the Oscar for Best Picture?

Recipes
- Creating a romantic dinner to celebrate Valentine's Day and stuck on a main course? Try an indulgent Truffle Mac & Cheese featuring three different types of cheeses, created by Chef Sean Olnowich of Bounce Sporting Club.

Mixology
- No matter if your Valentine's Day schedule includes a romantic evening in, reservations at a hot Hamptons eatery, a movie date to see "Fifty Shades of Grey" or an Anti-Valentine's Day Party, make sure you add one of these love-themed concoctions to your plans.

Hamptons Dish
- While we all know the star of the show on Super Bowl Sunday is the wings, Chef Michael Symon's Grilled Knob Creek Rye Whiskey Pork Meatballs on Skewers makes a great first course as you watch the Seattle Seahawks and New England Patriots fight for the title of Super Bowl XLIX champion.

Hamptons Dish
- Whether you're counting calories or just looking for a new dish to try, this Grilled Salmon with Woodbridge by Robert Mondavi Pinot Grigio Blackberry Sauce recipe is definitely worth adding to your repertoire this winter.

Hamptons Dish
- While you can't go wrong with a traditional chicken wing, Chef Michael Symon shares an alternative that's definitely worth checking out while watching the remaining teams battle it for a chance to go to Super Bowl XLIX.

Hamptons Dish
- "My fried pasta dish is very near and dear to me," expressed Chef CJ Bivona. "It's a dish that my grandmother would make for me during the time I spent with her while she was watching me as a young child."

Hamptons Dish
- Alexander Weiss, season one winner of "MasterChef Junior," the Fox hit cooking competition series for children, has partnered with House Foods to create a unique, nutritional winter comfort dish.

Hamptons Dish
- "Thanksgiving is one of my favorite holidays, and I believe there is no better way to enjoy it than over a glass of wine with friends and family," said HGTV Star and Lifestyle Expert Sabrina Soto.

On The Vine
- When it comes to Thanksgiving beyond the bird - deliciously basted with butter and crusted with herbs - and all of the sides, the wines served offer the opportunity to stray from the classics.

Mixology
- While Halloween is right around the corner and you're bound to get your fair share of cocoa, National Chocolate Day is here, so if you don't want to break into that holiday candy yet, here's an easy adult only way to indulge.

Mixology
- Created by the Japan Saké Brewers Association in 1978, Sake Day or "Nihonshu no Hi" marks the start of the new sake brewing season for the year, this year on October 1st. Shout "Kanpai" on World Sake Day with these four spirited cocktails.

On The Vine
- The end of summer does not by any means that the Hamptons and North Fork become forgotten tourists destination, instead the reverse happens. This is the season when the vineyards and wineries become hot spots for oenophiles who want to sip their sauvignon blanc and merlot among the spectacular rose-colored East End sunsets. These are some of our favorite events to raise a glass amongst the vines.

Food News
- The weekend will feature garlic-inspired foods, Long Island wine, local and organic agriculture, a craft marketplace, farm tours, family activities and lots and lots of garlic to buy for eating or planting.

Food News
- Montauk Friends of Erin and the Kiwanis Club of East Hampton are presenting a shellfish feast, complete with the Hamptons' best restaurants, caterers and vendors during their second annual Montauk Seafood Festival.

Hamptons Dish
- With summer beginning to wind down, and only a few weeks left to take advantage of seasonal Hamptons cuisine, The Backyard Restaurant at Sole East Resort is one East End restaurant you should add to your list of things to dine at.

Mixology
- From the time Kanye West crashed the VMA stage as Taylor Swift accepted the award for Best Female Video, to the awkward Miley Cyrus and Robin Thicke "We Can't Stop," "Blurred Lines" and "Give It 2 U" medley, to the kiss between Madonna and Britney Spears and then Madonna and Christina Aguilera, the MTV Video Music Awards are known for pushing the envelope.

Food News
- "We expect this year to be even more exciting for all the participating wineries and restaurants and a fun experience or all attending," noted Ron Goerler, Jr., event chair and proprietor/winemaker at Jamesport Vineyards.

Food News
- Healthy Child Healthy World, a California based non-profit organization that works to empower parents to protect children from harmful chemicals, will hold their 2014 Summer Luncheon, Food Fight: Get Into The Ring, in Sagaponack.

Recipes
- When you think of summer parties, what's the one word that comes to mind? For most of us it's "grilling". There's nothing like chatting in your backyard while flipping burgers and steaks on the BBQ as you celebrate a birthday party, holiday, or just a beautiful weekend with your friends and family.

Hamptons Dish
- New Yorker Bobby Flay is one of the many Food Network stars, including Marc Murphy, Ina Garten, and Geoffrey Zakarian, who call the Hamptons home (at least part-time). This summer, in his own backyard, figuratively speaking, he'll be receiving one of the culinary world's most esteemed recognitions as this year's guest of honor at the James Beard Foundation's annual gastronomic summer event, Chefs & Champagne.

Food News
- "We are honored that Ina Garten is opening her home to host a fundraiser in support of some of the youngest - and most imperiled - members of our community," expressed Lance Elder, President and CEO at EAC Network.

Food News
- Foodies and wine lovers may experience signature dishes and Chef's specialties from a variety of Montauk's notable restaurants at "A Taste of Montauk," the second annual food event presented by the Montauk Chamber of Commerce.

Hamptons Dish
- If you find yourself in the Hamptons tired of waiting in long grocery lines at Citarella, disagreeing with Ina Garten's mantra of "how easy is that!" after your soufflé has spontaneously combusted, and wiping down the counters after your three year old abandoned his fork, we have a list specifically for you.

Hamptons Dish
- As someone with a sweet tooth much larger than her height, it was a delight to dream about the bakeries in the Hamptons and North Fork. These are Hamptons.com's top ten places to satisfy your frosted and glazed cravings.

Hamptons Dish
- Not all the hot restaurants are in East Hampton and Southampton, check out our favorite places to grab drinks and food with friends in Hampton Bays and Westhampton. Don't forget your phones because you'll want to Instagram!

On The Vine
- The East End of Long Island is wine country! With over 60 vineyards and wineries rooted in the Hamptons and across the North Fork you can find a red, white, bubbly, or rose perfect for lazy summer nights or fabulous festivities. These are our top ten favorite place to sip and savor.

Food News
- "I'm excited to get back in the saddle after a long winter, and have a chance to work with all the local purveyors and fisherman to showcase what we do," said Eric Miller, Chef and co-owner of Bay Kitchen Bar.

Mixology
- Whether you've been struck by cupid's arrow and are creating a romantic meal or are blissful solo and hosting an Anti-Valentine's Day bash, here are five cocktails to celebrate Valentine's Day.

Mixology
- Whether you're watching Olympians from across the world enter the Fisht Olympic Stadium during the Opening Ceremony or rooting for Team USA during one of the 98 events, here are five Olympic level libations to enjoy while cheering for American athletes in Sochi, Russia.

On The Vine
- Long Island wineries will be well represented at this year's Super Bowl as four East End vineyards, North Fork and the Hamptons, have been selected to represent the bounty of New York State to the world.

Mixology
- If you don't have tickets to the big game between Peyton Manning and Russell Wilson at Metlife Stadium, here are six touchdown worthy cocktails to serve while watching the battle for the Lombardi Trophy.

Food News
- Whether you're celebrating the start of the Year of the Horse on Friday, January 31, or just in desperate need of something to satisfy your sweet tooth, check out the newly released delectable Godiva Limited Edition Lunar New Year Gift Boxes.

Hamptons Dish
- "I think it is best just after cooking, but if you want to make it ahead of time, it can be poured into a gratin dish and refrigerated," noted chef Thomas Keller who created the recipe for AllCladChefs.com.

Hamptons Dish
- This Thanksgiving treat yourself and your family to a delicious feast at one of these top restaurants in the Hamptons or in New York City. Rather stay at home? Let the caterers do all the work, all you have to do is dial.

Mixology
- While New Yorkers wish it was the New York Mets versus the New York Yankees in World Series, it will still be a great battle. Here are seven cocktails to sip on while rooting for your favorite team.

Mixology
- Whether you are hosting a ghostly Hamptons Halloween get-together, or plan on preparing for a zombie apocalypse and vampire invasion with a movie marathon, here are nine hauntingly delicious concoctions to try.

Hamptons Dish
- The Hamptons is known for spectacular views and eclectic experiences, mixing both ideas and you get Navy Beach in Montauk. The beachfront restaurant is a staple for landlubbers and boaters alike who come for the burgers and stay for a few extra cocktails at the bar.

Food News
- "The love of cooking started when I was a kid," says celebrated chef and restaurateur Todd English. Todd is heading to the Hamptons this weekend for "Feast!" the 9th annual Hamptons Happening for the Samuel Waxman Cancer Research Foundation.

Food News
- “Will they be serving fried ants and alligator?” people wondered aloud when it was revealed early this spring that celebrated chef, author, and world traveler Andrew Zimmern would be headed to the Hamptons for Chefs & Champagne New York 2013. The fete in his honor takes place this weekend at the idyllic Wolffer Estate in Sagaponack.

Food News
- Celebrity Chef Marco Barrila has opened Hampton Bays' restaurant, Frutti Di Mare, which has become known as the ultimate Hamptons "on the go" seafood spot for people looking for quality food at a fast food speed.

Food News
- Let's admit it popcorn, one of America's top favorite snacks, is a big part of the summer. This treat has become more than a popular snack, it has transformed into a statement - think wine, candles, and vodka - that will have everyone talking.

Mixology
- If you want to treat dad to something special to sip on while celebrating Father's Day, here are five cocktails to try whether dad likes it on the rocks or wants something more complex layered with flavor.

Food News
- Donna McCue, founder and president of “Fat Ass Fudge”, has been selling her tasty treats at the farmers' market in Southampton for several years now. Just recently she had a run in with Golden Globe winner Hugh Jackman.

Hamptons Dish
- Walking into Mali B. Sweets it is immediately evident that this is not your average bakery. From the elegant cakes to the tasty treats spread about the studio, it is easy to see that this shop has much more to offer than your run of the mill cookies and cakes.

Hamptons Dish
- At Hamptons' Restaurant Bell and Anchor, executive chef and partner Sam McCleland brings a large variety in his menu. With the restaurants unique dishes are fabulous cocktails along with wine and beer on tap.

Hamptons Dish
- From the moment you walk into 75 Main Restaurant, it is clear that this is an above average restaurant in the Hamptons. Not only do you get this feel from the immediately friendly and attentive wait staff, but you will also notice it in their food and drink choices.

Hamptons Dish
- Eating in the Hamptons can get pricey but Hamptons Restaurant Week gives residents and visitors the opportunity to dine on delicious three-course prix fixe menus for a fraction of the price.

Hamptons Dish
- After meeting the staff and tasting the food it is easy to see why Almond Restaurant has such a strong fan base and following. A friendly and fun staff makes the decadent food all the more enjoyable.

Mixology
- The Oscars are this weekend and while you are watching all the stylish stars walk down the red carpet or win the coveted award, make sure you are drinking something delicious. Here are six Oscar worthy cocktails to enjoy during the Academy Awards.

On The Vine
- The wine industry across the East End is flourishing on the North Fork and in the Hamptons. A group of local wine producers is aiming to create even better wines by growing their grapes using sustainable, environmentally friendly cultural practices.