Here is something new to try! Step outside your comfort zone and try this delicious recipe for our Fresh Salmon Croquettes with Dill Remoulade. It may sound intimidating but if you follow our step-by-step recipe below it is sure to be a hit. Enjoy!

This recipe makes twelve 1-ounce cakes

Ingredients for the Salmon:8 Ounces Fresh Salmon½ Teaspoon Kosher Salt¼ Teaspoon Black Pepper1 Tablespoon Olive OilInstructions:1. Toss the salmon with all of the ingredients above2. Bake in the oven at 350 degrees for about 13-15 minutes or until cooked medium3. Chill the Salmon and Crumble