This luscious, Brie-like cheese comes from the Pilat Regional Park in France's Rhone-Alpes. Created by Fromagerie Guilloteau, Fromager d'Affinois ("fro-mah-ZHAY dah-fee-NWAH") is unique in the world of double cremes in that even as it progresses in age it still maintains a firm paste in the center. Unlike brie, however, this double-cream soft cheese is made using a special production process called "ultrafiltration." Ultrafiltration breaks down the fat molecules and removes water from the pasteurized cow’s milk. This concentrates all of the other components allowing for a rapid acceleration of the cheesemaking process, a more luscious texture and a higher protein and calcium content. Beneath the light, fuzzy rind is a gooey ring that becomes almost liquid at room temperature. Progressing further into the cheese, you find a smooth, rich cheese with the lovey taste of fresh butter and earthy mushrooms.
Fromager d'Affinois is rich and creamy with a relatively high fat content of 60% that positions it about halfway between traditional brie (about 45%) and triple-creams like Saint André (about 75%). Fromager d'Affinois is a must-try for fans of Saint Andre, Boursaut, or Brie de Meaux. Enjoy this cheese with crisp white wines or champagne, along with apples, grapes, and walnuts.

I ordered this cheese after first trying the garlic and herb variety and deciding Fromager d'Affinois is such a magnificent cheese it really didn't need any added spices. Just imagine a fine quality Brie, only creamier textured, more buttery tasting and decadently rich and you'll have an idea what to expect. After more than 30 years, I think I've finally replaced Brie with a new all-time favorite cheese. D'Affinois is a truly luxurious, voluptuous, simply superb cheese. Try it!

By Sputerbugfrom Nacogdoches,Txon Oct 20, 2014

Creamy good

Cheese was creamy with a delightful mild flavor. The cheese was devoured in a matter of minutes leaving everyone wishing there was more.

By Stevefrom Cleveland, OHon May 19, 2014

Fantastic!

This is the second time I have ordered this wonderful cheese as a gift. It is simply THE best brie I have ever had. You will NOT be disappointed.

By Dee Adlerfrom Newport Beach, Caon Feb 18, 2014

Fabulous!

rich and creamy but not heavy, with a hint of mushroom. real hit on my cheese platter. unbeatable!