chickpea fritters recipe, how to make chickpea fritters | chana vadas

chickpea vada or chickpea fritters recipe – an easy to make simple snack with dried chickpeas. these are similar to falafel in their texture and crunch, but the taste is different as they are flavored with indian herbs and spices.

i have given indian flavors to the vada or fritters. to make these vadas, you need to soak the dried chickpeas overnight or for 7 to 8 hours in water. then you drain and make a coarse paste of the soaked chickpeas with herbs and spices.