Chicken Crockpot Nachos

I have had a CRAZY busy week this week, and Tuesday was by far the craziest day. I knew when I woke up on Tuesday morning that I wasn’t going to have time to stop working to make dinner, so I planned ahead and pulled out my new crockpot to make Chicken Crockpot Nachos – it’s one of my favorite crockpot chicken recipes!

In less than five minutes on Tuesday morning, I had dinner prepped and ready to serve for Tuesday night.

Chicken Crockpot Nachos

This is seriously one of the easiest “dump” recipes for your crockpot, and it can be completely tailored to your family’s taste preferences.

Cook on LOW for 5-6 hours or HIGH for 3-4 hours. Shred chicken with a fork before serving.

Serve with tortilla chips and sprinkle with shredded cheese.

Note: I didn’t season my chicken crockpot nachos, and I wish I had. Also, I didn’t use two cans of beans or tomatoes, but I definitely will next time I make it. If you’re serving more than four people (this easily feeds that many), just increase your ingredients proportionately.

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Totally making this today for football Sunday today! What a great addition to pizza bites and chicken wings. Easy, quick to throw together and I just happen to have everything at home already! Thanks for sharing!!

My crockpot nachos are cooking right now. I was a little confused about the tomatoes. The recipe said crushed but the picture showed diced and the picture with the already cooked nachos showed small chunks of tomatoes. I used petite diced and am hoping I didn’t make a mistake. Can’t wait foe them to be done. Yummy!