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Tuesday, May 18, 2010

Interviewing Matt Carroll and Matt Lapento

The group ventured into the dining hall to interview Matt Carroll, head of Sodexo dining services, and executive chef, Matt Lapento. The sound was not that great due to the fact that we went just after lunch and there was a lot of clanking of dishes and silverware, but we did manage to get some good information regarding both the harvest and the biodigester. Matt Carrol talked about the early stages of the garden while Matt Lapento talked more about the harvest that the dining halls receives from the garden.

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The Transfers consists of a group four Saint Mary's College students, in a Communication class entitled Communication and Social Justice. The object of this course, as well as this blog, is to promote campus awareness on issues ranging from energy usage to the students role in the campus's sustainable effort.