Healthy Foods to Buy and Keep on Hand at All Times

When people ask me how to start living more naturally and eating healthier, I tell them that simply swapping their fat and sugar choices can make a huge difference in their family’s health. And it couldn’t be more true, but it’s also important to have good choices on hand at all times. This makes you less likely to reach for fast or processed foods.

In this post, I’ll show you which pantry staples (with recipes) to stock up on so that you can easily create nourishing meals for your family.

Why It’s So Important to Buy Healthy Foods

A well-stocked kitchen makes it easy to throw together dinner at the end of a long day or grab a snack on your way out the door using healthy, whole foods.

“We really need to focus on that foundational diet, which is more vegetables, more whole foods, less added sugar and less refined grains.” — Christopher D. Gardner, the director of nutrition studies at the Stanford Prevention Research Center

One study of over 120,000 healthy women and men spanning 20 years reached similar conclusions: High-quality foods (and decreasing consumption of lower-quality foods) play a huge role in preventing obesity.

Healthy Foods to Buy & Keep in Pantry

Here are my top healthy foods to buy and keep in your pantry at all times so dinner time will be a breeze.

Capers

Research suggests these delicious, small flower buds pack tons of natural antioxidants that may effectively fight cancer and heart disease when added to meals, particularly meats.

“Caper may have beneficial health effects, especially for people whose meals are rich in fats and red meat.” (source)

Sun-dried tomatoes

One cup of sun-dried tomatoes provides 23 percent of the recommended daily intake of vitamin C and 16 percent of vitamin A, which means this healthy food can improve vision and heart health, aid in digestion, and reduce inflammation. (source)

Sun-dried tomatoes also have 25 percent of the recommended intake of magnesium, a mineral the body is dependent on for blood sugar control, blood pressure regulation, bone health, and more. Read more about magnesium here.

How to use sun-dried tomatoes

Sun-dried tomatoes are absolutely delicious and full of flavor. They have a deep, caramelized flavor with a hint of sweetness and a hint of tartness. Try these flavor bombs in salads, sandwiches, sauces, dressings, or simply snack on a few.

Beans/lentils

Starches that are resistant to digestion—like beans and lentils—provide good “food” for our gut bacteria, which can aid in digestion, reduce appetite, and improve insulin sensitivity and blood sugar levels. Note: Certain methods of cooking (cooking, cooling, and reheating, for example) can increase the resistant starch in these foods.

In general, legumes are also a great source of soluble fiber, which helps digestion and improves cholesterol. They’re also high in folate (great for a pregnancy diet!), B-group vitamins, iron, calcium, phosphorous, zinc, and magnesium. (source)

How to use beans/lentils

Add lentils or beans (black beans, chickpeas, navy beans, kidney beans, split peas) to soups and stews, salads, or tacos. You can also ground them up and make patties, dips, or spreads.

Healthy canned fish

Both canned and fresh fish contain ample amounts of protein and other important nutrients like selenium, calcium, phosphorus, and vitamin D, but it’s important to make safe choices when it comes to seafood, especially if you’re pregnant. According to one study, canned wild salmon actually had more Omega-3s, less mercury, and fewer pesticides and carcinogens than farmed salmon.

Canned sardines are nutritional powerhouses with tons of omega 3’s, selenium, vitamin D and a great source of inexpensive protein.

How to use canned fish

Warning: You will have to put your big girl pants on to eat sardines. They are an acquired taste. (I used to hate them but after forcing myself to eat for a few years, my body now craves them!) Use low-mercury salmon and sardines in salads or stir-fries, form them into patties, make salmon or sardine salad, or eat them on crackers with a squeeze of lemon.

Some other basic spices that are extremely flavorful and versatile include: rosemary, sage, thyme, ginger, and cinnamon.

How to use spices

Beyond the obvious—using spices to flavor your favorite dishes, from chicken, to seafood, to veggies—try chopping fresh spices or herbs, stirring them into olive oil, and then freezing in ice cube trays. It’s a great way to preserve fresh herbs and add flavor to any dish. Here’s step-by-step instructions.

Extra virgin olive oil

First thing’s first: There’s tons of fake olive oil out there, so make sure you do your research first. But quality extra virgin olive oil has lots of health benefits. It’s rich in monounsaturated fats and antioxidants, is filled with polyphenols that can help reduce our risks for heart disease, cancer, Alzheimer’s and type 2 diabetes, and can lower LDL cholesterol and blood pressure, stabilizing blood sugar levels, and and reduce inflammation. (source)

How to use extra virgin olive oil

This is an easy one—the possibilities are endless! Cook with extra virgin olive oil, drizzle it on fresh tomatoes, use it as a base for salad dressings, or even try oil pulling.

Seed-like grains

Choose seed-like grains that cook up fast. Some of my favorites are quinoa, amaranth, and millet. Why? Well, for starters, quinoa has almost as many antioxidants as cranberries! Plus, it’s gluten free, high in protein, and has tons of magnesium and folate.

Amaranth and millet have similar health benefits. Amaranth is full of the essential amino acid lysine, plus has plenty of protein, fiber, magnesium, phosphorus, and iron. Millet is also rich in magnesium and phosphorus, but also contains ample amounts of copper.

How to use grains

Cook and serve these gluten-free grains as you would other grains, or add them to baked goods (cookies, pies, and breads!).

Tomato paste

If you have too many tomatoes, one of the best ways to use that surplus is to make tomato paste. Tomato paste is an incredibly great source of lycopene, a phytochemical that helps fight chronic diseases and increase the body’s natural sun protection. (source) Tomato paste is also rich in vitamin C, B-group vitamins, magnesium, potassium, iron, and copper.

How to use tomato paste

Use tomato paste as the base for soups, stews, and sauces. An easy way to make sure you always have some on hand is to freeze fresh tomato paste in ice cube trays.

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