Spoon 1/4 cup meat mixture onto center of each tortilla; top with VELVEETA. Fold in all sides of tortillas to completely enclose filling; secure with wooden toothpicks. Place in single layer on baking sheet. Refrigerate 20 min.

Variation

Save 120 calories and 15g of total fat, including 8 g sat fat, per serving by substituting 1 lb. red potatoes (about 3), cooked and cubed, for the browned ground beef; and by using 2% Milk VELVEETA, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream. To prepare, cook and stir onions with seasonings in large skillet 3 min. or until crisp-tender. Add potatoes; cook 3 to 5 min. or until heated through, stirring frequently. Spoon onto tortillas and continue as directed.

Thawing Ground Beef Safely

To thaw ground beef safely, keep the meat wrapped and thaw it in the refrigerator -- not on the countertop. Store on the bottom shelf of the refrigerator to prevent any drippings from cross-contaminating other foods. Use thawed meat within 2 days.

Servings

8 servings

Diabetes Center

Carb Choices: Carb Choice

Nutrition Bonus

Nutritional Information

Serving Size 8 servings

AMOUNT PER SERVING

Calories

630

% Daily Value

Total fat

38g

Saturated fat

14g

Cholesterol

105mg

Sodium

1020mg

Carbohydrate

36g

Dietary fiber

2g

Sugars

6g

Protein

34g

Vitamin A

15 %DV

Vitamin C

4 %DV

Calcium

45 %DV

Iron

25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Ratings & Reviews

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EmilyCarroEmilyCarro|Sun, Aug 10 2014 4:22 PM

Awesome!!

dalgal21dalgal21|Sat, May 3 2014 7:28 PM

These are great and super easy to make but I fried them in my deep fryer for a quick easier method and less mess of splattering oil. I also used the white queso cheese on the side. These are also be great with shredded chicken. I made some of each for a bigger crowd and doubled both recipes.

iambnyswomaniambnyswoman|Tue, Aug 27 2013 2:50 PM

My family loves it. Have a nice spice and flavor! (for me I don't do a lot of spice but it doesn't bother me that much to eat it)