Title: Kraeuterbutter
Categories: Germany, German
Yield: 1 Servings
80 g Of butter
2 tb Of finely chopped fresh
-parsley
some estragon (and I not sure what that is in english, I think any
"italian" herb would be fine) salt, white pepper to taste 1 Tablespoon
lemon juice, a couple of drops worcester sauce soften butter at room
temp., add finely chopped herbs, add remaining ingredients. Mix
slowly with a fork. Wet a piece of waxed paper lightly with cold
water. Put butter on paper over the length and form a roll.........
Put in fridge for it to get hard. Shortly before serving, cut slices
of butter with knife dipped in hot water and put on plate on top of
icecubes. I personally like to add garlic (freshly pressed through
the garlic press). You can also add some anchovy paste. or make it
with dill instead of parsley. Whatever herbs and spices you like; but
it's always better w/fresh herbs. Have fun. This recipe is from my
"das grosse menu Kochbuch". Kraeuterbutter -