Here I come, again, with another strawberry recipe. I know, I know, I just can't help it! I always have strawberries at home now and it's difficult for me to resist them!

This one is very, very easy. I made it into four cakes, so I could give them away, but it can also be made into one.

As you can see, its interior is really moist. Super moist, I would say. I used clementine juice instead of lemon (which is what would normally be used in these cases) and I think it gave it a great touch.

Strawberry Cake

Ingredientes

(

yields
four 6x12cm cakes

)

350g
fresh strawberries

160g
sugar

190g
flour

½
tsp salt

¼
tsp cinnamon

½
tsp baking soda

120ml
mild olive oil

2
eggs

1
tsp vanilla extract

1
Tbs clementine juice

Crumble
(optional)

130g
sugar

30g
flour

60g
butter

Preparación

Line
the cake pans with parchment paper.

Pre
heat the oven at 175ºC (350ºF).

Triturate
175g of strawberries with a tablespoon of sugar. Do not puree them,
there should be chunks of strawberries.

In
a medium bowl, mix flour, cinnamon, salt and baking soda.

In
another bowl, whisk sugar, olive oil, eggs, vanilla and clementine
juice (lemon juice or orange juice can also be
used instead). Add the triturated strawberries.

Mix
the dry ingredients with the wet ones manually. Stir gently so you
do not overmix them.

Cut
the rest of the strawberries into small pieces and mix with 1
tablespoon of flour. Add them to the batter.

Fill
the cake pans with the batter up until 1/3 of their capacity.

Crumble:
mix sugar, flour and butter in a bowl with a fork. Put 1 or 2
spoonfuls of the mix on each cake pan.

Bake
for 30-35 minutes, check that it is completely cooked by inserting a
toothpick.

I hope you liked this one! Feel free to download the pdf version of the recipe here: