My 26 week pregnant belly demands food! Lots of food! Okay, so more like an extra 300 calories or so per day, but it sure grumbles loudly with disapproval when it’s been too long in between meals.

I’d like to take you on a culinary adventure, aka, what did Dana eat today. The first thing my refined pregnant pallet got to enjoy today was 75g of pure, orange-flavored glucose. Yummy!

Between weeks 24-28, it is recommended that women take a glucose tolerance test to screen for gestational diabetes. Similar to snorting pixie stixs for breakfast, this test requires you to down 75 grams of sugar on an empty stomach and then just quietly sit around for an hour while you wait for your pancreas to explode release insulin and remove it from your bloodstream.

After that nutritious start to my day, I came home craving protein and promptly consume scrambled eggs with spinach, bell peppers, fresh Parmesan cheese, and a drizzle of olive oil. Protein is of particular importance when pregnant because the amino acids in protein form every cell in your growing baby’s body. Guidelines suggest consuming about 70 grams/day, especially during your second and third trimester when the baby grows the fastest.

My mid-morning snack of choice was a tall nonfat late from Starbucks and a petite vanilla scone. Coming in at 75mg of caffeine it fits nicely within the 200mg of caffeine permitted per a day during pregnancy and is a good start toward getting the recommended 1000-1300mg of calcium. And the scone…I swear I can’t go into Starbucks without getting one, 75 grams of glucose for breakfast or not.

Oh yea, and my favorite accompaniment to any meal: prenatal vitamins, DHA/fish oil, and calcium chews. When selecting a prenatal vitamin the two most important ingredients to look for are folic acid (at least 800mcg) for the prevention of neural tube defects and iron (at least 17mg) for the production of red blood cells and subsequent transport of oxygen. Fish oil, specifically DHA and EPA, is crucial for the neurological development of the baby.

And what goes great with oodles of pills?

Water! Drinking enough water during pregnancy is very important. Besides preventing premature uterine contractions, a nasty side-effect of dehydration, it is needed to replenish your blood, which increases in volume by as much as 40% in some women. Additionally, it helps maintain adequate amounts of amniotic fluid for your baby to splash around in.

My post-workout out mid-afternoon snack for the day consisted of a yogurt and a handful of pistachio nuts. Normally I go for Greek yogurt, but with my digestive system faltering, I was hoping Activia would give it the jump start it needs. Results on that one are pending.

For my husband and me, dinners are always the most elaborate meal of the day. On tonight’s menu was salmon roasted with a dijon and horseradish topping (a recipe I had been wanting to try for awhile), garlic pea pods, red peppers, and potatoes, and a large spinach salad with peanut dressing. My husband isn’t much of a fish guy so whenever I cook salmon I make him an 8oz New York strip steak.

We finished off the meal with fresh, delicious kiwi fruit!

And because this pregnant girl can’t make it through the night without a bedtime snack… I chowed down on some graham crackers and Justins’s chocolate almond butter. Fair warning, Justin’s chocolate almond butter is addictive, and I dare you to try it without ending up spooning it directly from the jar to your mouth.

The key to my pregnancy diet: VARIETY! I try to not eat the same thing two days in a row. Also, eating smaller mini meals more frequently throughout the day has been very helpful in warding off hunger and fatigue and preventing first trimester morning sickness. Have any foods you really craved during pregnancy? Please share!