This month’s featured presentation will be “Quesos de Mexíco” by Felipe González.

The meeting starts at 6:30 PM with sharing of cheese (homemade or otherwise) and cheese-friendly foods, homemade alcoholic beverages, and any other food or non-alcoholic beverage you would like to share (no sharing of food before 6:30, please). AleSmith beer is available for purchase (no other commercial alcoholic beverages can be served at the brewery). At 7:00 PM we start the formal meeting.

The February meeting of Queso Diego will focus on Mexican cheesemaking. Member Omar will be leading the discussion on some of the south of the border cheeses nearest to our hearts, and demonstrating some cheesemaking styles. From the spongy queso frescos, to the stringy Oaxacas, attendees will have the opportunity to sample Mexican specialties, learn about Mexican cheese production, and its colorful culture. Guests are encouraged to bring Mexican food and drinks to share.