Easter Stollen

Our Rich and Buttery Easter Stollen with Rum-Soaked Dried Fruits

Baked fresh with white and dark raisins and candied fruits soaked in rum, it's kneaded by hand into a buttery dough, basted with pure creamery butter, baked, and then basted again. The result is an unbelievably rich loaf that contains no artificial flavors or preservatives. 14 oz.

Always the Best
I get this for a friend whose mother made stolen for him. She died and he talked of her stolen so I send these to him and he says they are better than any she ever made. Thank You Vermont Store!!!
March 25, 2014

Easter Stollen As Yummy As Christmas Stollen!!
I recently ordered your Easter Stollen and it was as delicious as it looks. Love all of those rum soaked raisins and other fruits! I had to stop myself because I want to have some,with my Easter Brunch that I'll fix for myself.
Tastey and Yummy!!!!
March 27, 2013

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What Our Customers Are Saying about Our Easter Stollen …

"This stollen is so good, and it takes me back to times when I was a kid. I am a Gypsy whose ancestors lived for a time in Germany, and the women would bake the stollen(s) to pack for their travels. We children, at the time, would get us a slice of a stollen and a cup of tea and have ourselves a little picnic along the way. Actually, all countries have their own versions of stollen, but I like the German recipe best. Now as an old lady with 10 great-grandchildren, I wanted to taste the German stollen once again. I will share small slices with my great-grandchildren and other family members, but I will keep back plenty for myself - and, just maybe, get me a bottle of rum and soak the stollen a little more to keep it moist." - Celi , Galax, VA