Tremaine

Guest

Common stuff among the gorgeous bourgies, where have you been living? Why any self respecting Sleb Chef wouldn't dream of not using Carnoroli and Panko, and olive oil (virgin, naturally). Tempting the tastebuds of lardy afficianodos makes us the worldbeaters we are today. Now if you'd complained about the Goose Tiramisu with unadulterated butter and truffles, you might have a point.

LE

LE

Paellas and risottos are common-place in the Mediteranean. You can either do a made to ingredients one with a specific taste aimed for, or rather like a garbage pizza, what have we got left over that we can mix with rice?
Paella is better for the first, risotto for the second. For my left-over stuff I usually add tomato and depending on who will eat it, spices but mainly paprika, it just seems to go with rice very well.

Adjudged to be a 'Civilized Pervert' by my Arrse peers. - I bow to their wisdom
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War Hero

Politics is the business of getting power and privilege without possessing merit. A politician is anyone who asks individuals to surrender part of their liberty - their power and privilege - to state, Masses, Mankind, Planet Earth or whatever. This state, those masses, that mankind and the planet will then be run by ........ politicians. (P J O'Rourke)

"The Royal Swaziland Air Force overflew the ceremony. It was piloted by Captain Jannie de Freitas." (Will L B Bogard)

LE

After a small starter, a popular second course is something like a rissotto with a stock base, and a small amount of protein, as a filler before the main course, that lot could give 4 hippos a thrombo.

LE

"The MoD has a strong record of learning from previous campaigns and encourages its officers to challenge existing norms and conventional wisdom."
"The Army simply decided that it was inappropriate for a serving officer to publish a book that is so heavily critical of the Army, the MoD and our allies. It respects the decision Dr Martin has taken"

LE

Welll I'll be fucked, there I was on boxing day chundering my arse off with a fridge full of leftover: carnoroli risotto rice, butter, vegetable stock, onions, garlic, thyme, parmesan, mascarpone, cabbage, carrots, freshly chopped tarragon, duck eggs, panko breadcrumbs, white wine vinegar, flour and eggs. Like you have every ******* boxing day after the tradition turkey roast slaughter washed down with two bottles of Icelandic Merlot and malt whisky until the lights went out. What a coincidence! We must have the same tastes.

LE

I don't see any left over veggies in that recipe, some extra duck eggs, marscapone, why? This looks like a nice idea, but after cooking up a roast beef dinner, the next day some cold ham for brekky, and a light supper. Bubble and squeak is designed for leftovers. With a bit of bacon.

Pretentious food for a day when it probably won't be enjoyed or wanted much.

'Pay peanuts get monkeys'
'Quality costs, you get what you pay for'
Professional footballers and bankers show these statements as tosh.

LE

couple of australian superchefs tried the afore mentioned recipe, both were extremely bemused that when they poured the 4 litres of stock onto the barbecue
the fire went out!!

served 13 years, was a very average squaddie, tried selection a couple of times, failed of course, Retrained as a zookeeper in Hannover Germany in 69 never looked back, 3 marriages, moved to australia in 96, retired in 2002