For those of you who have not yet tried couscous, let me explain what it is. Couscous are tiny pieces of dried pasta and unless labelled otherwise it is NOT gluten free.

Due to it being so small it doesn’t even need cooking. It simply needs rehydrating with hot liquid.

How easy is that ??!!

Lime Couscous pairs beautifully with this Morrocan Lamb Stew.

I developed this recipe for Lime Couscous to specifically partner my MorrocanLamb Stew. It is absolutely delicious with the stew. Balancing the fruity, spicey sauce, with its own tangy, citrus flavour.

As couscous can be served at room temperature it is absolutely perfect for buffets and barbecues. It’s fresh lime flavour pairs really well with fish, chicken, lamb kebabs – really the possibilities are endless. I cannot wait to try it with my ChunkyChilli.

If you have enjoyed this Lime Couscous, here are some other recipes that you might like to try:

I absolutely love to see what you are cooking, baking and making. Please pop a photo on Twitter/Instagram and tag me in, I’ll be sure to give you a shout out or re-tweet!

Whatever you are making in your kitchen, make a little extra and invite someone round for dinner. Food always tastes better when it’s shared!

Sammie xx

@sammiefeasting Twitter/Instagram/Pinterest

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Sammie

Hi, I'm Sammie, a young 40 something girl who loves life, Jesus, her family, cooking, gardening and photography. I have a passion for sharing and encouraging others to share. My way to show love is through food whilst having fun. Hence Feasting Is Fun!!
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