1. For efficiency, the work triangle (the space between the sink, refrigerator, and stove) are of vital importance, giving you comfort and functionality in your kitchen.

2. In kitchens smaller than 15 sqm., opt for at least 9 base cabinets and 7 wall cabinets. In kitchens which are larger, go with at least 12 base cabinets and 10 wall cabinets.

3. For convenience, plan work aisles to be at least 1 meter wide for one cook.

4. Specify a minimum of 650mm of counter space on one side of the sink.

5. To create the most accessible landing for unloading groceries, allow at least 450mm of counter space on the handle side of a standard refrigerator; on both sides if it’s a side-by-side model. Or include a landing area directly across from the refrigerator, but no more than 1.2 meter away.

6. For cleanup ease, install the dishwasher next to the sink considering left or right handed.