Proof that email campaigns actually do provide positive results, Moylans Brewery out of Novato, California will be arriving in St. Louis in early April. Previously only available to us in Illinois, Moylans is the latest brewery addition from the guys at Missouri Beverage. No word on what exactly will be coming to St. Louis just yet, but some of there beers include:

Moylans Hopsickle Imperial IPA

Moylans IPA

Moylans Double IPA

Moylans Kilt Lifter Scotch Ale

Moylans Tipperary Pale Ale

Moylans Celts Golden Ale

Moylans Irish Style Red Ale

Moylans Old Blarney Barley Wine Style

Moylans Imperial Stout

Moylans Wheat Berry

Also no word on if we’ll be seeing any draught selections coming in as well. Hopefully reagular reader and Beer Field Service Manager Derek Bean will give us a heads up on what we can expect soon.

Not having tried any Moylans before I looked at RB and BA for some opinion and the only Moylans I’d be willing to shell out for would be the Hopsicle. (Keep emailing STONE, if you write, they will come)

Price is getting to be an issue and I am begining to whittle down my go to list so as to have good local representation of Missouri brews. All things being equal Missouri rules! Still when looking at Russian River or Stone’s lineup that is impressive. I’m not hatin Moylans, some recent invasions by other craft brewers will have a tough time surviving in a crowded market that already has its share of average brews. Just sayin.

First, let me just say all thanks need to go to folks like you for exhibiting the demand on the MO side of the river; and to Paul Hayden for actually contacting the brewery and getting the ball rolling.

Regarding draft, we would love to know what draft items the beer enthusiasts would like to see available. No bother listing Hopsickle, as we already know that’s one you ALL want!

Beersales, I cant speak for others but I,ve thought for some time that there is a severe shortage of good dry stout in this town, in draft or bottle. So the Dragoons or other dry stout would be great. Does dry stout just not sell well here? It seems its easy to find anywhere else.