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Agriculture

Most of us have delighted in the taste of a really good steak. But few can say that a piece of delicious red meat literally changed their life. But that’s exactly what happened to Andrea Romero, the founder and owner of Tall Foods, a New Mexico-based company that provides, as Romero says, “A healthier, more environmentally friendly and tasty alternative to traditional red meat (beef).”
Romero is referring to ostrich meat. Yes…ostrich meat and don’t be tempted to call an ostrich just a big ... Read More

TULSA, Okla. — Founded in 2015 by a farmer and an environmental scientist turned food publisher, Agruity is an online marketplace that connects northeastern Oklahoma farmers with public and private consumers.
After logging in, a buyer can pre-order and pre-pay for produce, meat, eggs or firewood for pickup at one of a dozen farmers’ markets in the Tulsa area.
“It’s almost eBay and PayPal in the same respect for local food,” co-founder Barry Jarvis said.
“I personally love the idea of ... Read More