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Posts Tagged ‘Tomato’

Last week, I wrote about making home-made pasta sauce from our garden tomatoes to freeze for the winter. Another great way to use your summer tomatoes during the winter is to roast and freeze them without processing first. This way you can grab however many tomatoes you need for your whatever recipe you’d like. First, wash the […] Read more…

As you know, we’ve been blessed with an overabundance of tomatoes in our garden this year. Though they are a smaller type of tomato, I truthfully think we get about 100 tomatoes each time we go and pick (and it doesn’t seem to be slowing down yet!) We’ve been using the tomatoes as much as […] Read more…

At the beginning of the summer, we had planted our first vegetable garden. Fortunately our tomato plants have been doing extremely well … But unfortunately, due to a wind storm we had about a month ago, our plants blew over and couldn’t be staked up. Our poor other vegetables (jalapenos, basil, peppers) have now been […] Read more…

We moved in to our house in December of 2011, so this isn’t our first summer there, but it is the first summer where we weren’t focused on bigger things (ahem… like our wedding). Since this spring, Mark and I have been organizing, cleaning, and fixing the house and yard up like mad. Growing up […] Read more…