Monday, September 19, 2016

Toast the Holidays at Bibiana Osteria Enoteca with 25 Cocktails for Christmas

Knightsbridge Group General Manager Michael King and Sam Ward, head bartender of Ashok Bajaj’s Italian hot spot Bibiana,have created 25 new seasonally-inspired drinks, a countdown to December 25th and the spirited holiday season. Among the list of festive libations for the season of merriment is the Eggnog, with a Twist, Buffalo Trace Bourbon, Pedro Ximénez sherry, Bénédictine and grated nutmeg, served with a ginger cookie; the Christmas Buck, Becherovka, house-made ginger beer and cassis; the Belladonna, Gold Rum, house Black Rock Farms apple cider and Harney & Sons cranberry; the Winter Gin & Tonic, G’Vine gin, house-made winter tonic with citrus, lemongrass and baking spices, and the Acero, Buffalo Trace, Grade B maple syrup, Amaro Nonino and orange bitters. These cocktails, which are perfect for toasting the holidays, will start shaking on November 30th. Guests can experience a new libation every evening through December 24th, and each is priced at $12. A complete list of the 25 is posted below.

Bibiana opens weekdays for lunch from 11:30 AM to 2:30 PM, and dinner is served Monday through Thursday from 5 PM to 10:30 PM, and Friday and Saturday from 5 PM to 11 PM. The restaurant is located close to Metro Center at 1100 New York Avenue, NW, at the corner of 12th and H Streets in the heart of downtown Washington, DC. For more information, please call (202) 216-9550 or visit the website at www.bibianadc.com.