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Exploring Gluten Free Cheddar and Scallion Scones

Here we are, 2013, and my husband just figured out that years of gastro issues is relieved with eliminating wheat from his diet. OMG. Dietary restrictions in my own home ! Mostly I’ve decided to just eliminate those pesky wheat products, as the imitation ones just don’t measure up. Instead of bread he gets seasoned rice, potatoes, corn tortilla or some other grain mix.
But I do have to give gluten free baking a shot- to see if I can come up with something that is good even if you don’t have to eat gluten free. These were pretty tasty. Scallions are going crazy in the garden right now and you could use whole wheat pastry flour too.