“I love this book. It's insightful, sometimes laugh-out-loud funny, and includes expert cocktail recipes, too!”Erika Lenkert, author of Last-Minute Party Girl and Raw: the Uncook Book

“Served straight up, with humor, irreverence and a one-of-a-kind perspective, Twenty Years Behind Bars takes us up close into the life of bars, bartenders, and those who frequent both. To get any closer, you'd need be an olive in one of Burkhart's martini glasses.”Kimberley Lovato, author of the award winning cookbook, Walnut Wine & Truffle Groves