We usually have Nan on our keema curry days, but for some reason rice was in order today. No complaints here, though - I love it either way. Our curry bowl was accompanied by a simple seaweed salad, since we hardly need much to distract from the awesomeness. The salad was just cabbage, spinach, two or so kinds of seaweed, and carrot with a sweet-tasting vegetable dressing.

As for the curry bowl, it had beans of course, along with sausage, ground pork, onion, carrot, green pepper, as well as garlic and ginger for seasoning. I'm just sad there wasn't enough for seconds today: everyone had a heaping serving like what's in this picture, and there was just enough for that.

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