Tatler Restaurant Guide 2014 - Where to eat, where to drink

Tom's Kitchen

Tom Aikens closed his posh-nosh restaurant on Elystan Street a few months ago, but his spin-off, Tom’s Kitchen, like Celine Dion’s heart, goes on. It’s very laidback, with a choice of floor levels on which to sit, according to your mood – heat may rise but this restaurant gets more chilled the higher you go. Our favourite dishes include fish pie, seven-hour confit of lamb and chocolate-mousse profiteroles but, honestly, it’s all good. Other Kitchens are at Somerset House and Canary Wharf.