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Locos Grill and Pub hires new general manager

Locos Grill and Pub has hired a new general manager, Andy Osborne, for its 561 South Harris St. location.

Osborne will handle the day-to-day operations at the store. He is the former owner of the seafood restaurant Gnat’s Landing, which closed its doors earlier this year.

“We are excited to have Andy on board with us at Locos,” said Locos co-founder Jamey Loftin. “His background knowledge of the restaurant industry and his likeable reputation among the community gives us confidence in his ability to become a great asset to the restaurant.”

The first Locos Grill and Pub opened in Athens in 1998, serving as both a deli and a general store. Since then, the restaurant chain has expanded throughout Georgia, Alabama and Missouri.