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91 - Wine Enthusiast Magazine

Gold Medal - San Francisco Chronicle

2010 CoruceSyrah: This wine is comprised of 90% Syrah, 4% Petite Sirah, 3% Zinfandel and 3% Viognier. The grapes were hand harvested and table sorted and co-fermented for 14 days and pressed off into 3 & 4 year old French Oak barrels.

This wine has aromas and flavors of dark cherries, plum & lavender and blueberries with a lush jammy finish.

89 Points - The Wine Enthusiast

Gold Medal - 2015 Artisan Awards

Silver Medal - 2015 Sommelier Challenge Wine Competition

Silver Medal – 2015 Denver International Wine Competition

Bronze Medal – 2015 Orange County Wine Competition

5% off of a purchase of 6-11 bottles

10% off the purchase of a case.

$1.00 shipping on all orders of 6 bottles or more to CA

$9.99 shipping on all orders of 6 bottles or more shipped outside of CA

Tasting Notes

Our fathomless unfiltered Bordeaux-style blend was long aged, barrel fermented and hand racked for thirty-six months in French oak barrels. It is luscious, sleek and complex with floral red currant and spice box aromas that lead to layered, concentrated flavors of black cherry, mocha, white pepper, sweet cinnamon and oak that jump from the glass. Velvety-soft, round tannins linger on the mid palate, producing a rich, elegant, dry finish. Enjoy now or be rewarded if allowed to cellar for 3 years or more.

Limited Production - 50 Cases

86 - Wine Enthusiast Magazine

Gold Medal - San Francisco Chronicle

2012 Coruce Viognier: This Central Coast wine is 100% Viognier from a world famous vineyard near Santa Maria California. This wine was destemmed and cold soaked for 24 hours then pressed off the skins and settled for 3 days and racked off its solids. It was then cold fermented for 21 days in stainless steel and aged for 10 months in neutral French Oak barrels.

This wine has aromas and flavors of Honeysuckle, citrus blossoms, white melon, apricot, peach and banana. Lush and viscous with a vibrant finish. Serve chilled.

Gold Medal – 2016 Orange County Wine Society Wine Competition

Silver Medal – 2016 Central Coast Wine Competition

Silver Medal – 2016 Los Angeles International Wine Competition

5% off of a purchase of 6-11 bottles

10% off the purchase of a case.

$1.00 shipping on all orders of 6 bottles or more to CA

$9.99 shipping on all orders of 6 bottles or more shipped outside of CA

Tasting Notes

Incredibly inky hue with layers of perfumed plum, dark berries, cedar, mocha, coffee, and graphite aromas followed by hints of spice box. The texture on the palate is ultra-concentrated and silky with blackberry flavors and a touch of pepper, cocoa and Indian spice leading to the lush, lingering and focused finish that echoes on the palate. Enjoy now or be rewarded if allowed to cellar for 5 years or more.