IP has truly taken fine dining to new heights at thirty-two, south Mississippi's most sought-after dinner reservation. This AAA Four Diamond-rated restaurant offers spectacular views, delectable steak and seafood dishes, and the finest wine selection on the Coast.

*The Department of Public Health advises that thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information

Dessert

Also available upon request: Fresh Summer Berries & Crème Anglaise, and Chef's Assortment of Ice Creams

Food was excellent. Tom, our Server, was very informative and took time to explain the menu, the cheeses available, wine options and served our food promptly. Would highly recommend Thirty-Two for a great dining experience.

We have always loved Thirty two— the view, service and food have always been excellent. We were very disappointed in the food and service. Three of the four of us had steaks — one had filet, one had strip special and one had the strip from the menu- all said meat was tough and the strip had a lot of fat. The BLT salad was great and crab cakes were good. Our server was very nice but slow. When we finally told her at 720 that we needed to get our food (our reservation was 630 and we arrived and were seated at 615) because we had concert tickets for 800, her response was “the chef has been very busy— almost everyone in here is going to the concert”. Our food came shortly after this but we did feel rushed to eat our meal. Our son was planning to eat there Saturday night and we told him he should go somewhere else— food was not worth the cost. I do hate this because, as I said, we have enjoyed Thirty two in past experiences. James and Ka Russum Eugene and Jan Sweet

The atmosphere was wonderful and our server, Tom, was awesome! The food... that is another story. We were celebrating an early anniversary (50) and decided that "32" would be the perfect place since we were in Biloxi for a few days . I ordered the smoked prime rib and my husband order the special fish of the day - grouper. The food looked great when it was delivered to the table. My first bite of the prime rib was OK but a couple more bites were so tough that I could not chew them. I even gave my husband a couple of bites to see if it was truly a tough piece of meat and yes it was tough for him. His fish was beautiful; however, it was not seasoned at all. After adding salt & pepper , it was better. He did enjoy it but should have been seasoned while cooking. Over all, our food was not worth the price we paid.

It is an ideal place for a better that usual dinner. It has a great night time view of the area. The staff is very professional and try extra hard to satisfied the customers. My waiter, Drew, does an exceptional job. He never lets us leave unsatusfied. I would eat there more if not so far for my residence. But, when I make my monthy trip to the gulf coast.....I will be eating at the 32nd!

I had really high hopes for this place but was sooooo disappointed. First of all, I will say that the ambiance and service were good. The food, not so much. We started off with a bread basket. I love bread so was really looking forward to this. Unfortunately the rolls were hard and cold - not fresh and warm like you would expect. Next we got the lobster bisque. This was really good. For our entree I got the scallops and my husband had the Wagyu steak. The scallops come on a bed of pea risotto. The risotto was cold and the scallops were not cleaned properly. They were so sandy that it was inedible. I expect that for a $50 plate of 5 scallops, they should at least be cleaned. My husband didn't enjoy his steak either. He said it wasn't bad but certainly not worth $60. He felt it had very little flavor. I don't think we will be back which is sad because the view is perfect for a date night.

My husband and I dined with some friends at Thirty two for the first time in many visits to the IP Casino resort. What an amazing experience! From the moment we entered the establishment, the service and ambience were impeccable. Such a fantastic staff from the hostess to our waiter Tom and his assistants. We ordered the Tomahawk steak which was delectable and enjoyed watching them carve it Tableside. The side dishes were delicious and the wine selection outstanding. We would highly recommend Thirty Two and the menu and staff at this restaurant. Fantastic experience!

We visit for special occasions. Food is always fabulous and so is the service. We enjoy the special view of the Gulf Coast which you cannot get anywhere else. We feel it is the best restaurant on the Coast.

I have been to a lot of high end restaurants and 32 hands down beats them. Best steak I have ever had, amazing service and great menu to chose from. The price is higher than your normal chain resturant but it is well worth every dime and me and my wife Will definetly be going back.