2Place garlic bulbs in microwave. Microwave on HIGH for about 1 1/2 minutes or until tender. Cool 1 minute. Squeeze garlic bulb to release garlic cloves onto sprayed foil. Top with mustard mixture. Wrap securely in foil using double-fold seals.

3When ready to grill, place garlic packet and frozen steaks on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 12 to 18 minutes or until garlic is soft and steaks are of desired doneness, turning once.

4With fork, carefully mash cloves and mix with mustard mixture until well blended. Serve with steaks.

Notes

Notes

Tips

Expert Tips

Individually frozen steaks have been marinated in a tenderizing solution that contains salt. Additional seasoning is not required.

You can use thawed steaks for this recipe, just decrease the grilling time to 7 to 10 minutes. Turn the steaks once.

To loosen the wrap from frozen steaks microwave each steak on HIGH for 20 seconds.

2Place garlic bulbs in microwave. Microwave on HIGH for about 1 1/2 minutes or until tender. Cool 1 minute. Squeeze garlic bulb to release garlic cloves onto sprayed foil. Top with mustard mixture. Wrap securely in foil using double-fold seals.

3When ready to grill, place garlic packet and frozen steaks on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 12 to 18 minutes or until garlic is soft and steaks are of desired doneness, turning once.

4With fork, carefully mash cloves and mix with mustard mixture until well blended. Serve with steaks.