Gerry Attrick wrote:Hi to all on the forum, as a new user of a Andrew James HO, I am uncertain about the use of the Air fryer,It seems to be very close to the heating element, and loaded with, say, pork chops and veg, the risk of Burning and danger, this may not be in practice but still I am unsure whether, to use,

I use an air fryer all the time but I also use an extender ring on top of it that puts the element far enough away from the food. I do chops rather a lot (my partner is a lamb chop junkie) and roast veg. Never had a problem with burning.

So put the chops on the high rack with a little foil and the air fryer on top to give them some distance from the element and I usually flip them over about 5 minutes before the end so the bottom doesn't come out slightly underdone