Simply Ming, Ming Tsai presents 20 new Master Recipes from season 2 along with the recipes of the guest chefs that joined him on the program. Includes boldly-flavored glazes, rubs, sauces and purees - from Lychee-Mango Lobster Salad, to Cranberry-Teriyaki Lamb Rack, to Jasmine Caramel Banana Sundaes - these favorite foods get even better with Ming's East-West flavors.

Take these recipes as a starting point. Some things are hard to find but look for substitutes that are to your taste. You create your own "Master Recipe". The examples of how to use the sauces and rubs are great. It's a jumping off place for creating your own favorite dishes. To bad there isn't a "Blue Ginger" in Southern California.

This cook book was more than I expected. Master recepies easy to make, followed by practical applications that were delectable. I am very satisfied. Thank you for having the cook book that could not be found elsewhere.