Cookbooks

From Whole Grain Pancakes with Berry Cream Syrup to Filet Mignon with Tomatoes and Rosemary, this cookbook offers more than 200 recipes that adhere to the South Beach Diet's nutritional principles without compromising on taste. Full-color photos.

One hundred years after the first publication of "The Boston Cooking-School Cook Book" by Fannie Merritt Farmer, Knopf celebrates "The Fannie Farmer Cookbook" with a new jacket and a new Preface by Marion Cunningham, widely known as today's Fannie Farmer.

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The Barefoot Contessa Cookbook: by Ina GartenAuthor: Ina Garten

Item#

Binding

isbn - 10

Price

9780609602195

Hardcover

0609602195

$
26.95

A conventionally organized cookbook with unconventional delicious food. The author shares all of the many discoveries she has made on her journey from complete food amateur to seasoned professional. 150 full-color and b&w photos.

This new, expanded edition of Simply in Season features new recipes that use locally grown and fairly traded seasonal foods. Its stories and simple whole foods recipes explore how the food we buy and eat also affects our local and global neighbors.

Showalter has collected 1,100 recipes--tantalizing dishes brought to this country directly from old Dutch, German, Swiss, and Russian kitchens--from hundreds of Mennonite women noted for their excellent cooking.