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I've had an XL for 5 or 6 years. Use it maybe 8 times/year. I've had a cracked fire ring, fire box and last week I discovered my cast iron grate is partially cracked. Have not had a problem with my dealer but haven't put in for a new ring or grate y…

The butcher block table is Ikea. I see them all the time on Craigslist for $40. The BGE table, I built a few years back. It's weakening in some places. Need to replace it and will probably seek out a custom build with metal framing.

I'll tell you, the very tasty parts of the pig were the ribs, although there was very little meat on them, and the bacon (duh).
But the tastiest part was where the fold was in the belly because that's where the moisture settled inside the pig, esse…

Try putting on just the crust. Pull it off after a couple minutes, load it up and put it back on.
This is how we do ours. We buy Trader Joe's pizza dough, cut each ball in half, roll it out super thin, give it one minute on the egg on parchment pap…

Try putting on just the crust. Pull it off after a couple minutes, load it up and put it back on.
This is how we do ours. We buy Trader Joe's pizza dough, cut each ball in half, roll it out super thin, give it one minute on the egg on parchment pap…

I for one am a believer in prayer and God. I don't know why you always go out of your way to say things you know will offend people. And by the same token jump up and down when someone offends you.
Same reason I get annoyed when someone puts gaso…

Built a 72" by 32" table for my XL out of redwood. Absolutely love it. I am pretty handy, have decent tools, but went after this slowly and deliberately. From a functionality perspective, it's great. Still getting a sense of what I need and don't ne…

Bookmarked. Great thread. Never done a brisket but when I do, I'll track this thread closely.
Can you comment on the burnt ends? What's the purpose? Recipe? Where do you separate the end from the flat?

Sounds like it's time for a head-to-head cookoff.
He'll "smoke" me.
Also have read that because water boils at 212 degrees, a water pan can be good to stabilize long cooks in the 225 to 250 range. Is this true?

A local dealer had a L BGE in front of their store smoking a turkey as part of a BGE promotion. It was set in a table with wheels.
As you might imagine, somebody came along and just wheeled the whole thing away, turkey and all.

I'm embarrassed to say that I will make frozen Red Baron pizza tonight on my first cook on my Egg (XL). I've never even seen an Egg in operation so I am more interested in firing it up and seeing how it works, heats up, etc. and figure I might as we…

I have the same question as the OP. My brother bought the Harbor Freight torch for me. But I don't own a propane tank. Adapters available for use with smaller portable tanks? Should I seek alternatives?
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