Don’t want to spend hours slaving over the stove? Before you step out this Turkey Day, check out TONY’s ultimate guide to Thanksgiving restaurants. From a Thanksgivukkah mash-up at Kutsher’s to a Japanese blowout at Brushstroke, here are 39 spots for grabbing an autumnal feast.

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This Southern joint offers affordable, belly-filling fare for dining in or delivery.

Price: $30On the menu: The family-style meal is a selection of down-home favorites: free-range turkey dressed with chestnut-studded stuffing and sour cherry pudding, with sides like mac and cheese, green-bean casserole and deviled eggs. Choose from sweet potato, pumpkin and mincemeat pies to end the meal. • 212-995-8600, cardinalnyc.com. 6–11pm.

The downtown spin-off puts an exotic, Eastern Mediterranean twist on the all-American tradition.

Price: $49On the menu: As part of the three-course, Turkish-inflected banquet, fill up on saffron-infused mussel chowder, meaty manti dumplings, pumpkin-and-wild-mushroom risotto and shashlik-style turkey with maple-whipped sweet potatoes and fruit-and-nut chutney. Desserts are more familiar than foreign: Choose from among pumpkin pie, apple crisp and a toasted-hazelnut-and-chocolate mousse. • 212-878-6305, peranyc.com/soho. 1–9pm.

Price: $58On the menu: The three-course prix fixe begins with a kabocha squash soup jazzed up with lobster relish and turmeric oil, followed by turkey porchetta with a root-vegetable gratin, apple-sage stuffing and giblet gravy. An apple crisp with bourbon streusel and quince gelato rounds out the meal. • 212-432-1324, onefivehospitality.com. Noon–3:30pm, 5–10pm.

Price: $95, 10 and under $48On the menu: The diverse bill of fare includes lobster bisque with squash and cognac; applewood-smoked pork with lady apples; and turkey with sweet-potato-maple mousseline and glazed carrots. Along with pear Bellinis and hot toddies, dessert features a a crustless pie trio: steamed chocolate-pudding cake, pumpkin mousse and a cranberry crumble. • 212-647-1515, tocquevillerestaurant.com. Noon–9pm.

Price: $110On the menu: The Italian-food impresario gives his Thanksgiving feast a Ligurian twist: Starters include fluke crudo with sturgeon caviar, followed by pastas such as tagliatelle with tartufo bianco (for an extra $5) and ricotta-and-mascarpone ravioli with Sottocenere cheese and red-wine glaze. For the main course, choices include heritage turkey, Atlantic halibut and prime dry-aged strip loin, with sides like pommes puree and brussels sprouts with pancetta. • 212-613-8660, aifiorinyc.com. 2–9pm.

Head to this Upper East Side gem for Thanksgiving à la française, courtesy of chef Gavin Kaysen.

Price: $135, 12 and under $55On the menu: The French-tinged three-course meal comprises fall squash soup with pain d’epice croutons and crème fraîche, turkey breast with ciabatta stuffing and cranberry marmalade, and sweets like a warm apple mille-feuille or pecan tart with caramel cremeux and bourbon ice cream. Each guest will take home a box of lunch-ready leftovers, including a turkey sandwich on rosemary-and-sage focaccia and sweet-potato salad. • 212-772-2600, cafeboulud.com/nyc. 11:30am–8pm.

Thanksgiving dinner is served in the lap of luxury at Daniel Humm and Will Guidara’s acclaimed hotel restaurant.

Price: $135, children $65 On the menu: Humm’s upmarket holiday meal is composed of white-truffle-and-Parmesan risotto, marrow-crusted beef with short ribs and a classic roasted fowl. The plush feast also includes buttermilk-and-brown-butter mashed potatoes and maple-drizzled acorn squash as sides, plus a sweet-potato custard with gingerbread and chestnuts as an after-dinner treat. • 347-472-5660, thenomadhotel.com. Noon–9pm.