Viticulture & Enology

The Master in Viticulture and Enology aims at addressing how vineyard and winery innovation is quickly becoming part of the Italian viticulture tradition. Italy is now the largest wine producer in the world and boasts the greatest variety in terms of cultivars.

The peculiarities of Italian viticulture and opportunity to maintain a leading role in the field are today bound by the ability to introduce sustainable innovation without losing its well-known appeal.

Learning objectives

The main goals of the program are:

To acquire a solid methodology and knowledge suitable to address innovation issues in vineyard and winery;

Career Opportunities

Career opportunities and professional recognition

The Master’s qualification in ‘Viticulture & Enology: innovation meets tradition’ will open up professional opportunities in the fields of viticulture and enology chain; wine marketing and distribution; restaurants; large scale retail trade and freelancing.

Entry Requirements

Entry Requirements

General entry requirements:

Completion of at least an undergraduate degree, obtained after a minimum of 3 years of study (180 ECTS)

The undergraduate degree must be obtained before the start of the program

Università Cattolica will evaluate candidates’ academic and personal background and decide if they meet the specific conditions for admission to the chosen graduate program

Program-specific entry requirements:

Basics in viticulture and enology are required. For those not having such requirement, a pre-course named “Viticulture, Enology and Peist Pathology” is offered over the three weeks preceeding the start of the Master.

Language proficiency

Applicants whose first language is not English will need to have either:

TOEFL iBT overall score of at least 80, or

Academic IELTS overall score of at least 6.0, or

Successfully completed a degree program taught in the English language

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