Frozen Black Oregon Truffles - 4 oz

Item #:

MZT113

Our Price:

$40.00

Quantity:

Description

Black Truffles from Oregon are vaguely similar in appearance to Black Summer Truffles from Europe, but the resemblance ends there.

Oregon black truffles have a delightfully pungent, fruity-musky aroma and a unmistakable flavor all their own. While Oregon black truffles don't have the mystique of European truffles, they are far less expensive and offer their own uniquely distinctive truffle flavor. More and more food lovers are coming to appreciate this unique American truffle for its own considerable merits.

Frozen Truffles retain much of their flavor, but may suffer some loss of fresh truffle texture. Frozen Truffles are still an excellent choice for enjoying truffle flavor when fresh truffles are out of season.

4 oz. Product of USA.

Nutrition Facts

Nutrition Facts are unavailable at this time. If you have questions or dietary restrictions please call us at 212.452.0690.

Recipes

A wonderfully versatile compound butter that will add deep, woodsy flavors to anything you add it to. Very handy to have at a moment's notice. A dab on cooked fish or meat or poultry will make dinner taste like a gourmet meal you've slaved long hours over!
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Eggplant and oyster sauce are frequently featured
together in many Asian recipes. Since the slightly
sweet, mild flavor and tender texture of veal and
eggplant seem to go together naturally, we couldn't help
but combine them and then take things a step further by adding a little
truffle to the mix.

While it's highly prized in Asia and Europe,
skate is a frequently overlooked fish that is
unfamiliar to many Americans.

Skate is surprisingly inexpensive and is
often readily available in the frozen section
of well-stocked Asian markets. With a tender
texture and mild flavor, skate is an
interesting fish that is well worth seeking out.

There are many classic recipes which feature
this member of the ray family. One method
which works particularly well with skate is
poaching. It's
faster and easier than you might expect. If
you make your compound butter in advance,
you've got dinner, start to finish, in under
30 minutes.

Note: skate skin has tiny little spurs that make it painful to skin without special gloves. However, most is sold skinned.
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