Pineapple Ice Pops Recipe

Pineapple Ice Pops Recipe

"My grandmother passed down this ice cream recipe years ago," recalls Jo Snyder of South Bend, Indiana. "Our kids loved it when I made it into Popsicles. Now our grandchildren enjoy the frozen treats when they visit...the older ones can assemble them on their own."

Directions

In a bowl, combine the buttermilk, pineapple, sugar, vanilla and salt; mix well. Pour about 1/3 cup into each cup or mold; insert sticks into cups or top molds with holders. Freeze until solid.Yield: 18-20 servings.

Originally published as Pineapple Ice Pops in Quick Cooking
July/August 2002, p40

In a bowl, combine the buttermilk, pineapple, sugar, vanilla and salt; mix well. Pour about 1/3 cup into each cup or mold; insert sticks into cups or top molds with holders. Freeze until solid.Yield: 18-20 servings.

Originally published as Pineapple Ice Pops in Quick Cooking
July/August 2002, p40