Posts tagged ‘organic’

This organically produced ale (no discerning name given) is one in the line of beers produced by the Samuel Smith brewery. Known for using the same strain of yeast since the 19th century the brewery produces almost all of its brews with a brewing method utilizing a yorkshire square. Given the history and unique method used to create this beer my hopes were high for a distinct taste.(more…)

Péché Mortel is an imperial coffee stout brewed by the Dieu du Ciel microbrewery and pub in Montréal, Canada starting in 2001. This beer has the highest alcohol content of all their brews at 9.5% which pairs perfectly with the imperial stout characteristics.(more…)