Marcela (Achyrocline satureiodes)

Marcela is a medium-sized aromatic annual herb that grows up to 1-1/2 m high. It produces small white flowers with yellow centers and serrated green leaves. It is indigenous to much of tropical South America including Uruguay, Bolivia, Brazil, Colombia, Ecuador, Guyana, Paraguay, Peru, Argentina, and Venezuela. It often springs up on disturbed soils and some consider it a weed. Marcela has been employed in herbal medicine for many years. Using the entire plant or just its flowers, a tea is prepared with 5 g of dried herb to 1 liter of boiling water. This infusion is a natural remedy for nervous colic, epilepsy, nausea, and gastric problems. It is also an anti-inflammatory, antispasmodic, menstrual promoter, sedative, and analgesic for gastric disturbances, liver problems, diarrhea, and dysentery. This same infusion (or a slightly stronger one) is used externally for rheumatism, neuralgia, sore muscles, and even menstrual pain. In some parts of the subcontinent the flowers are crushed and added to pillows as a natural sleeping aid. In Uruguay, 20 g of fresh flowers are infused in 1 liter of hot water and taken to help regulate menstruation and for asthma; also as an aid for digestion and diabetes. Marcela has been the subject of western research and many of its long-time uses in herbal medicine have been validated by scientists. In animal studies with mice and rats, macela demonstrated pain-relieving, anti-inflammatory, and smooth-muscle (gastrointestinal) relaxant properties internally without toxicity, in addition to anti-inflammatory and pain-relief actions externally. In vitro studies have demonstrated that marcela is molluscicidal (in a test used to ascertain its effectiveness against the tropical disease schistosomiasis), and active against Salmonella, E. coli, and Staphylococcus. It also has shown to be a strong antioxidant, to increases the flow of bile from the gallbladder, to help protect against liver damage and lower liver enzymes levels.