Instructions

Pound the bags of chips and nuts with rolling pin
Whisk flour, salt, and baking soda in a bowl; set aside.
In a bowl, beat sugars and butter with a mixer on medium speed until fluffy, 1–2 minutes.
Beat in eggs one at a time; beat in vanilla. Add reserved flour mixture, then fold in chocolate, and nuts; mix until just combined; chill.
Heat oven to 325°
Divide dough into 1-tbsp. portions
Roll into balls, transfer to parchment paper–lined baking sheets spaced 3" apart.
Bake until set, about 15 minutes.