From TeaNoir

Now Tea Noir is pleased to introduce Backwoods, an ode to Vermont in autumn. Blending sweet, distinct maple and tasty black walnuts, one sip will transport you to the countryside. Yum!

The base for this blend is premium, tippy Yunnan tea that brews up superdark and rich. In with the tea leaves are chunks of walnut and natural maple flavour straight from the Tea Mistress’ Vermont back yard.

Backwoods is great black, but it’s simply amazing with cream and a hint of sugar – or, better yet, a drizzle of maple syrup in the cup!

3 Tasting Notes

For anyone who’s interested in trades, I’m in the process of a major clean-out of my tea stash. I have these full or near-full Adagio 1oz tins that I’m looking to send to a good home:
Pumpkin Spice
Darjeeling #22
Yunnan Jig
White Cucumber
White Peony
Vanilla Oolong
Fujian Baroque
Lemongrass
White Tangerine

Also will give samples from anything from my Cupboard in a trade. Comment if you’re interested!

I’m interested!!! What’s your email addy!? White Tangerine??? Maybe Fujian Baroque? And I am happy with anything else you would like to send from your cupboard! I like the mystery!!! Let me know if you are interested in anything I have, too…I’m in the process of swapping with a few others so I will let you know for sure if I have what you are looking for – for sure…thanks!

I’d love to participate in a swap! I’d love to try the Pumpkin Spice or the White Cucumber – or anything else really. :) I’ve never done a swap before, but I’d like to start! My email addy is wombat _ girl at hotmail dot com (sorry, but I have a fear of spambots).