Yellow Squash Fritters

Food.com

20 mins (prep 10, cooking 10)

7 ingredients

10-12 servings

A tasty way to use up left-over stewed yellow squash. My family enjoys these so much that I usually purposely stew too much squash in order to have enough to make these fritters. I normally serve them with a baked or roasted meat, green beans and cole slaw.