Room at TwelveHeading downtown? This family-style meal includes mac and cheese, roasted pumpkin, biscuits with cinnamon butter, and apple almond tarts. Get it from 11:30 a.m. to 6 p.m.; $45 for adults and $19.50 for ages 6-12. 400 West Peachtree Street, 404.961.7370

Turkey from Peach Dish

Courtesy of Peach Dish

Prefer to eat in the comfort of your own home? Get your turkey and fixings to-go.

The Brassiere and Neighborhood Café at ParishPlace your order by Monday, November 21 for a bone-in turkey breast with chardonnay turkey jus for $30. Want it all? Get sides and dessert too for $99. 240 N. Highland Ave., 404.681.4434

Peach DishGet an organic turkey delivered for $130. The 12-14-pound bird will serve 10 to 12 people and comes with a 16-ounce container of Beautiful Briny Sea’s Bird Bath Turkey Brine.

SaltyardPick up a 10-14-pound free-range bird from Joyce Farms in North Carolina. The turkey feeds eight to ten people and comes with brandy and thyme gravy. It costs $85. 1820 Peachtree Street NW, 404.382.8088

The Iberian Pig’s suckling pig

Photo by Wayne Howard

The Iberian PigStaying true to its name, the Iberian Pig is offering a 6-7-pound suckling pig for $325. Hosting a big party? Larger pigs will be available, too. 121 Sycamore Street, Decatur, 404.371.8800

Serpas True FoodIndulge this Thanksgiving with a fried turkey for $68. All the sweets and sides are available, along with the turkey, for $140. 659 Auburn Ave., 404.688.0040

Sweet Auburn BarbecueIf a barbecued bird is more your speed, email catering@sweetauburnbbq.com for a turkey that’s been brined for 24 hours and slow smoked. The turkey is $75, and you’ll need to confirm your order 72 hours. (You can also get sliced turkey breast with sides and cornbread for $75.) 656 North Highland Avenue NE, 678.515.3550

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