Gelatin is so delicious and versatile that there are many recipes to prepare it in different ways. This food has been consumed for a long time and is loaded with amino acids. We have made a healthy selection of 4 recipes with gelatin to prepare the most delicious desserts. You will see that they are all super easy to prepare and will not take long.

4 recipes with gelatin

1. Gelatin cake and strawberries

The first of the recipes with gelatin is a mixture of strawberries, biscuits, butter, among other ingredients that, together, result in an excellent combination capable of satisfying all diners. In addition, it is very easy to prepare.

2. Red wine gelatin with fruit

The second of the recipes with gelatin is prepared with a little red wine, and several fruits (those of your preference). With a few steps, you will achieve a delicious, soft and refreshing dessert for all.

Preparation

First, prepare the gelatin by dissolving it in the water and set aside.

Then, collect the syrup from the fruit cans until you get three cups.

Cut the pineapple and peach into small pieces and set them aside.

After, heat the red wine with the plums so that they soften.

Mix the syrup with the plums and the red wine.

Combine all the ingredients in a bowl, add the strawberry gelatin, the mixture of the syrup with the red wine and the plums and the chopped fruit.

Pour the mixture into the molds and put it in the refrigerator to solidify.

3. Milk gelatin with fruit

The third of the recipes with gelatin is ideal for any occasion, from a birthday, to a romantic evening, to a Sunday with the family. It has a delicious creamy flavor and the fruits offer a great explosion of flavor.

Ingredients

Two gelatin sachets (14 g)

2 cups of water (500 mL)

2 cups of milk (500 mL)

1/2 cup of sugar (200 g)

1/4 cup of water (125 mL)

A can of fruit cocktail (250 g)

1/4 cup of water to add to gelatin (60 g)

Preparation

First, cook the fruit with two cups of water and sugar in a pot over low heat. Turn it off once it starts to boil.

Then, pour a gelatin envelope into 1/4 cup of water and add to the pot. Mix very well.

After, pour this mixture into a mold for gelatin and refrigerate it to set.

While you wait for the gelatin to set, heat 2 cups of milk with 1/2 cup of sugar in a pot until the sugar dissolves.

Dissolve the other envelope of gelatin with 1/4 of water and add to the previous mixture.

Mix well and allow to cool to room temperature.

When the fruit gelatin has set, pour the milk and gelatin mixture on top and refrigerate until set.

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The content in this publication is presented for informative purposes only. In no sense is this information intended to provide diagnoses or act as a substitute for the work of a qualified professional. For this we recommend that you contact a reliable specialist.

The content in this publication is presented for informative purposes only. In no sense is this information intended to provide diagnoses or act as a substitute for the work of a qualified professional. For this we recommend that you contact a reliable specialist.