These Bed and Breakfast Raspberry Muffins are quick and easy to put together and the perfect training recipe. The best part is that the results taste fantastic. When my kiddos make these and get back a lot of compliments, it is a total self esteem booster! I started baking with my oldest child when he […]

Turn leftover baked sweet potatoes into this delicious Herbed Sweet Potato Biscuit Recipe for a delicious side dish. I love these biscuits! The mild sweet potato flavor pairs so nicely with the fresh rosemary and thyme. They were such an amazing addition to my holiday table and the color of the biscuits is just beautiful! […]

Light and perfectly sweet, these Brown Sugar Scones are the perfect breakfast with a great cup of coffee. These scones are also gluten and dairy free, but I promise that no one will notice. I love making scones for breakfast. They are so simple and fast to make that there really is no good excuse […]

This fun Halloween appetizer idea if super fun and easy. It’s ready in under 30 minutes. This Bones and Blood Halloween Appetizer is fun for kids of all ages! Is this not the funnest Halloween appetizer? My kids went INSANE over these fun breadsticks and gobbled up the entire platter in less than 5 minutes. I […]

As if banana bread isn’t perfect the way it is, try adding some cooked bacon to it! Bacon makes everything better, including this Bacon Banana Bread! Sometimes an idea hits me and it ends up being completely brilliant. This would be one of those times. Bacon + Banana Bread = Brilliance I love banana bread and […]

Last year was my first St. Patrick’s Day celebration without wheat, dairy, eggs. I realized that the meal is pretty easy to adjust except I really missed the soda bread. There is just something about the bread that I make only once a year that couldn’t resist. So into the kitchen I went. Actually, making […]

How To Sign Up: If you’d like to join the cooking classes challenge, sign up by joining the Cooking 101: The Basics group on Facebook. Over there you can ask questions, post tips and recipe photos, and help each other along the way. Please Grab a Button: If you are following along, the please grab a class […]

How To Sign Up: If you’d like to join the cooking classes challenge, sign up by joining the Cooking 101: The Basics group on Facebook. Over there you can ask questions, post tips and recipe photos, and help each other along the way. Please Grab a Button: If you are following along, the please grab a class […]

Did you know it’s Brunch Week here on AMFT? I just love brunch and the versatility of it! One Monday, I shared a killer Starbuck’s copycat Mocha Frappaccino that will make you reconsider spending $4.50 each…mine is only around $.50. However, today I have the most moist and delicious Banana Walnut Scones that you’ve ever tasted! […]

I’m always searching for creative ways to teach my children Bible stories. My kids learn better with hands-on activities while we are talking and then being able to visualize what we are talking about. I first heard about Empty Tomb Rolls several years ago and I know they are all over the web now, but I’ve got […]

I love the smell of bread rising and then baking in the oven. I love grinding my grinds and the pleasure I get something I created without any funky ingredients. That all came to a screeching halt about 3 months ago. I had to sell my wheat grinder (such a sad, sad day) and start […]

I have been super busy trying to come up with fun recipes for my Super Bowl party this year and I’ve been having fun sharing them with y’all. Check out my Fire Cracker Chicken Skewers, Buffalo Meatballs, and BBQ Brisket Nachos for more game day must haves! This gluten free bacon-herb focaccia bread will be […]

Today, I’m guest posting over at Bob’s Red Mill with these tasty Whole Wheat Dinner Rolls. Well, I just had to share them here too because they are just too good not to share. Please head over there to check out there other great recipes. Homemade bread has been a part of my family’s holiday meals for […]

We love grilling and are huge bratwurst fans! So, when I saw the new bratwurst patties from Johnsonville, I immediately thought they would be perfect on a homemade pretzel bun with a nice cold beer. What do you think? Brats, Beer, and Pretzels! YUM! Ball park food, backyard BBQ, pool party…whatever…it screams SUMMER! As the […]

Do you have a Blendtecor Vitamix? I love mine, we use is for smoothies all the time. When I bought it I knew I could make a hot soup with it, but I never tried until Kaylynn begged me to. The soup is very similar to the one found in one of the cookbooks and […]

Okay, really…does life get any better than these two things….cheddar cheese and muffins?!?!? Put them together and they make a wonderful side dish, especially for soup on a cold winter day. I think I could make these babies work with just about any supper….they were that good! Although, I kept comparing them to Red Lobsters […]

I’ve shared a lot of desserts and not-so-healthy dishes recently, so I figured I should balance it out and share this one. I made these cute mini-muffins for a church potluck yesterday and they were eaten up! No one even realized that there was no oil and made with whole wheat flour. If I was […]

I have a fun little tip for y’all. I don’t remember where I first heard it, but it totally works! Instead of waiting for your bread to cool down to cut it (who wants cold cheesy bread), flip it upside down on your cutting board to slice it. I do it straight out of […]

I promised I would share this recipe last week. This scone is my favorite of the three that I made recently (it’s probably because of the glaze…yum). Although, both the Blueberry and Mango Scones were really good and all super easy to make. They all use the same base recipe, so that makes it really […]

I think I mentioned, a couple weeks ago,that I have been playing around with some scone recipes recently and this is another one that I really loved. I made them the night before and they were still really good the next day. The recipe is just about the same as my Blueberry Scones that […]

I came up with these one night when I didn’t have anything else to go with a soup that I had thrown together. It’s a spin off from one of my family’s favorite holiday breakfasts, Monkey Bread. They were super easy to make, since I took the convenience of canned biscuits that hubbyman had picked up earlier […]