Detailed Information:

Completely powered by the wind and sun, the award-winning Inn Serendipity Bed & Breakfast in southwestern Wisconsin features hearty, seasonal vegetarian breakfasts mostly prepared with ingredients from the Inn’s organic gardens. Recognized as one of the "top 10 eco-destinations in North America" by Natural Home and featured in USA Today, ABC News and New York Times, the Inn is also the setting for innkeeper-authors’ books, ECOPRENEURING, RURAL RENAISSANCE and cookbook, EDIBLE EARTH. Nestled in the rolling countryside where the cows out-number the people, the Inn is near Monroe (the Swiss Cheese Capitol of the USA), Frank Lloyd Wright’s Taliesin, and historic Galena (in Illinois).

complimentary tours of operations and renewable energy systems (wind

solar

strawbale greenhouse

gardens)

life-size chess set

cantina for evening gatherings

campfire area

garden labyrinth

Pets allowed? No

We are a 100% smoke free establishment.

Green Awards, Certifications and Memberships:

Travel Green Wisconsin certified

5 Green Stars from Eco Hotels of the World

Green Routes certified by Renewing the Countryside

Green Business Network member certified from Green America

member of The International Ecotourism Society

Inn Serendipity Bed & Breakfast and Organic Farm

10kW Bergey wind turbine powering the farm and B&B.

Organic gardens where 70 percent of the ingredients are harvested.

Electric CitiCar, used in local commuting.

Rural Renaissance, authored by innkeepers.

Edible Earth bookbook, written by innkeepers.

Solar thermal system to heat greenhouse.

Strawbale greenhouse, heated by a solar thermal system and home-made biodiesel.