Italy means Tuscany, and Chianti is the wine that put it on the map. This cherry-rich treat is from Paolo Masi, who “makes wines with irreproachably clean fruit
and abundant personality,” (Gambero Rosso).

Sangiovese "epitomises the taste of Italy" says Jancis Robinson MW. Most famous as the main grape in Tuscany's Chianti, this grape also makes delicious reds in neighbouring Romagna, in a slightly richer, spicier style. And because the region is less