Cocktail Chronicles
An excellent blog by a man who has more cocktail books than I thought were published.

cocktailnerd
Gabriel has crafted a fine site and shares some of my pain with a state-run liquor system. He also manages to post about 4000 times more than me, and it’s always interesting!

Dave’s Drinks
Anyone who posts about exotic cocktails makes it on this blogroll!

Days That End In “Y”
An all-around drinking blog that posts quality news on the world of spirits, beer, wine, gadgets… the list goes on, as do the posts, which are too numerous to count. “Updated frequently” would be an understatement.

Dr. Bamboo
A fellow Pennsylvanian with a penchant for art and fine cocktails.

Favorite Posts

Last night sealed the deal on a new tradition in the cocktail community. For the second time, countless bloggers and readers found themselves in the Mixoloseum Chat Room sharing cocktail recipes, creating new ones, and imbibing into the wee hours of the night.

What are the rules?

Show up.

Come up with a crazy cocktail idea.

Watch as it’s tweaked, discussed, and more than likely completely changed.

Mix it up along with everyone else and share your thoughts.

Consume (or dump down the drain) and repeat with a new cocktail.

The Results

We ended up with several new cocktails worthy of scribing in the books. Give them a try and share your thoughts here or in the chat room.

The Procrastinator

1oz Jamaican dark rum (used Coruba)

1oz 151 Demerara rum

1oz lime juice

3/4oz falernum (homemade)

3/4oz orgeat (homemade)

3 dashes Fee’s orange bitters

1 whole egg

club soda to top

Shake like a crazy elf and double-strain into an ice-filled pint glass. Top with club soda.

Created by John, aka rhesuspieces00

Gabriel and I were both concerned about the 1 1/2oz of syrup in this beast, but it turned out to be just the right amount. The recipe could use a tweak or two, but overall I loved it. I haven’t had many tiki drinks with eggs, let alone whole eggs, so it was a treat.

I logged in at 6.30 when i had my breakfast before off to work..and was immediately asked to come up with a cocktail…
At 6.30 my brain is not working but this was one of them:
1 oz Cachaca
1 oz Mango liqueur
simple
Lemon juice
Orange

Muddle orange and simple, add the rest and shake, strain and pour over crushed ice.
Name? don`t know. Name it!