Reviews (6)

This is a wonderful blueberry muffin. I loved the flour sugar butter topping. However, I baked the muffins at 350 F. The directions called for 200 F. I think perhaps it was meant to be 200 C. I used a wooden spoon to mix the batter. The batter did make more than a 12 cup muffin pan could hold. So, next time I will not use all the batter. - 19 May 2013