Pages

Friday, June 22, 2012

Refrigerator Pickles

I have always loved pickles, but never realized how easy it was to make my own until last year. They only require a few ingredients, most of which are pantry staples for many of us. Normally, I use either English cucumbers or regular old cucumbers. These little pickling cucumbers were on sale, so I decided to give them a try. Holy. Cow. They produced the best pickles I have ever made. The texture is just perfectly crunchy and...pickle-like. Not sure if I can go back to regular old cucumbers.