Fresh, creative interpretations of classic dishes grace this restaurant's addictive menu. Open for lunch, dinner, and brunch, Graze offers a varied menu that's heavy on fresh seafood with items like lobster mac & cheese, shrimp & grits, lump crabcake, and cornflake-crusted catfish. There's a slight lowcountry theme to the menu as well, and all dishes are well-presented with bright, colorful produce as the focus. Grazing entrees range from $16-$36, while craft tacos, each served with salad, are all $12. Graze is made even better by a great selection of craft beers on tap, alongside a long list of white and red wines by the glass or bottle.

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