Monday, September 12, 2011

What I ate this summer*

We never had coconut oil before, except for the scary yellow-colored popcorn flavoring kind. And now we are hooked. HOOOOKED. Love the flavor, love the texture, love. We are using it a lot, especially in baking. And, yes, on popcorn. But it doesn't turn the popcorn unnaturally yellow! Score.

Our family polished this off in one sitting. Granted, that's six people, but still. Chocolate granola with mini chocolate chips in it? Excellent. (I thought it maybe needed a touch more salt, but no one else was bothered by this.)

The package says something about these chocolate chunks being good "just for snacking!" Hahahah! *cough* Yeah, I totally ate them straight from the bag. These are perfect for making dairy-free s'mores, among other things, because they are flat on one side and don't roll around on the graham cracker like dairy-free chocolate chips.

We loved these--liked them even better than Enjoy Life Foods soft cookies. The kids really liked the Vanilla Honey Graham cookies and I liked the Chocolate Chip the best. They were all good, though, and made delicious homemade dairy-free ice cream sandwiches. Mmmm....

About Me

Sarah (Nowheymama) lives with her husband, Scott, and children, Katherine, Eli, Helen, and Graham.
You may email me at nowheymama at gmail dot com if you wish. I also write at Go Dairy Free.
Copyright: Please do not reproduce my images or content without my permission.