I remembered that when I worked in hotel catering we had these delicious little puff pasties stuffed with potatoes we would serve. Luckily, I had some Pepperidge Farm Puff Pastry in the freezer, as well as some smoked Gouda and figured I would mess around with a recipe.

They came so tasty! Warm, flaky and just the perfect amount of cheese. The smoked Gouda added flavor, but didn’t make the potatoes cheesy. If you want to make this vegan, just skip the cheese.

Wow, my stomach is growling! I am going to try this! What a tasty and clever idea! I'm stopping by from iBlog4me Tasty Tuesday. Would love it if you linked this or another meat-free recipe up next Monday for my Meatless Monday blog hop.