Established in 1988, Montchevre uses only the finest, freshest goat's milk from farms in Wisconsin and Iowa. Fans of sharp cheeses will be delighted with this goat's milk blue cheese. Awarded "Best of Class" at the National Cheese Awards in 1999, this carefully aged, crumbly blue cheese combines the sharpness of a good blue with the unmistakable tang of a great goat cheese. Typically excellent on salads, Chevre in Blue boasts enough depth to warrant enjoying alone, save perhaps a glass of your favorite pinot.

This cheese is so creamy and delicate tasting but with a full bodied blue cheese flavor. It is great just by itself with a cracker or crumbed on a salad. I would buy again and again and would advise anyone who likes blue to try it. You will not be disappointed.

By Bonnie M. Andersonfrom St. Croix, US Virgin Islandson Jun 16, 2013

Spectacular!

I am a huge cheese lover, and when I developed an allergy to cow's milk, I turned to sheep and goat cheese. Most were boring. igourmet has provided me with phenomenal cheeses... including this one, that I use in sauces and in many ways. VERY tasty!

By Dlkfrom Rural ndon Jun 14, 2013

Blue cheese

Great!

By Monique Almaguer Gatienfrom Datelandon Jun 29, 2012

goat's milk

For me this cheese is really creamy, personally I prefer it drier, and with a little more flavor, however it is a cheese that I will recommend to my grand children, cause it is a extremely fresh, thanks for all the good cheese that you advertise
it to us.