Look at that – we’ve only spoken about one of the dozens of bacterial species that hang out on chicken and we’ve already mentioned death.

Even if you survive a raw chicken bacteria infection, you don’t get off easy. You could catch campylobacter – another ‘fun’ germ that lives on raw chicken. Campylobacter is a common cause of food poisoning and can cause symptoms like:

Severe dehydration (which can result in hospitalization for children or the elderly)

Reactive arthritis

Who would’ve thought that washing raw chicken could be so serious?

How To Properly Handle Bacteria On Raw Chicken

According to Dr. Quinlan’s study – which was funded by the USDA – you’re much better off not washing your chicken at all. Instead, just cook it to a minimum internal temperature of 165º F. This will kill any bacteria you’ve got to worry about.

Of course, you still need to be careful about the surfaces that come into contact with the raw chicken. Clean those areas regularly and keep the meat away from other foods.

That’s why Dr. Quinlan and co. have put together the “Don’t Wash Your Chicken” campaign! Have a look at the video below for more information on the campaign and be sure to share this post with your friends!

Eddie is the founder and owner of www.WorldTruth.TV. This website is dedicated to educating and informing people with articles on powerful and concealed information from around the globe. I have spent the last 38 years researching Bible, History, Alternative Health, Secret Societies, Symbolism and many other topics that are not reported by mainstream media.