It may prove difficult to focus on Rod's menu with the ornate Victorian dining room and its stunning woodwork providing a distraction. Highlights on a menu of steak and seafood include a prime porterhouse, herb-crusted diver scallops and roast chicken with olives and lemon. Side orders, whether they be roasted wild mushrooms, rosti potatoes or grilled asparagus brushed with garlic butter, dress up each dish nicely.