I am a busy working mom with 2 hungry boys (3 if you count my husband) but no amount of time is too much to spend planning and preparing a nice meal for my family. Here are some of my thoughts..... enjoy!

Saturday, December 19, 2009

I don't even know where to start with this recipe! I LOVE THIS BREAD! I cut everyone a slice, lathered them with butter, and animal sounds came from my family! I think the secret is in the sour cream, it makes the bread so moist. This was the perfect way to start our winter break! This recipe makes four 7x3 loafs, if you use two bigger loaf pans you will need to let the bread cook longer than the directed 60 minutes (my two big loaves cooked for 90 minutes). Just check them with a toothpick and if there's batter on the toothpick put them in for another 10 minutes and check again.