“‘Vegetable’ oil makes you exceedingly vulnerable to cancer. Every extra mouthful of vegetable oil you consume takes you one step closer to a deadly (and irreversible) outcome.”

With these words David Gillespie begins his follow-up to the bestseller Big Fat Lies: How the diet industry is making you sick, fat & poor. In Big Fat Lies he analysed the latest scientific evidence to show us that vegetable oils, specifically seed oils, are dangerous to our health, despite that fact that they are recommended by government health agencies.

David believes that our bodies are not adapted to eat a diet which contains polyunsaturated fats in huge quantities. Our extraordinarily complex biochemistry works on an assumption that we will have a very small quantity of these fats in our diet and that every other fat we consume will come from animals or other sources of saturated fat or monounsaturated fat. This was the case until 200 years ago, but the industrial replacement of all fats with cheaper man-made vegetable oils has meant that it is almost impossible to buy food that does not contain polyunsaturated fats in the form of seed oils. They are in cooking oils, margarines, sauces, spreads, crackers, biscuits, pastry, fast food and most processed food.

In Toxic Oil he reveals the evidence to support his argument that an excess of seed oils can not only cause cancer and heart disease but also damage our eyes and immune systems. This practical guide also helps you navigate the supermarket, with recommendations for brands that are low in sugar and seed oils, and provides recipes for food that would normally be made with seed oils. This accessible, entertaining and sometimes shocking book is an essential first step towards living a longer, healthier life.

Diet plan is important for diabetic patients because they need to balance in food for control the sugar level. Sugar us harmful disease and it make our bones week. We can the vegetable because it good for control cholesterol and weight.

Please note that there is only one nutritional balancing science, developed by Dr. Paul Eck. Altering any aspect of a nutritional balancing program may ruin it rather completely. This could be substituting different products that you like better, skipping an aspect of the diet or the supplements, set up by Dr. Larry Wilson, or implementing other diets, such as GAPS OR PALEO, OR something else that people do all the time, such for example using other forms of meditation. In other words, using other products or diets, or meditation, can conflict with the entire program and it can reduce its effectiveness. Thus, nutritional balancing science is completely integrated, meaning that the sciences are used together in very unique way.​Warning.We make as much information as possible available at no cost in order to spread Nutritional Balancing. Unfortunately, this causes many doctors and others to start their own version of the "Nutritional Balancing Program". Please note that only those listed on Dr. Larry Wilson's web page are approved practitioners of the original Nutritional Balancing Program.

Further, altering even one aspect of a nutritional balancing programoften ruins it rather completely. This could be substituting different products that you like better, skipping an aspect of the diet or the supplements, or implementing other diets, such asGAPSOR PALEO, OR something else that people do all the time, such for example using other forms of meditation, other than what is recommended by Dr. Wilson. In other words, using other products or diets, or meditation, conflicts with the entire program and it seriously reduces its effectiveness. Thus, nutritional balancing science is completely integrated, meaning that the sciences are used together in very unique way and should not be altered by yourself or other practitioners.