Instructions

Preheat oven to 400 degrees.

Heat oil in a large ovenproof, non-stick pan over medium heat; saute onion, celery and oregano for 4 minutes until vegetables are tender. Add rice and saffron, continue to saute for 3 minutes until rice iscoated. Add water or vegetable broth and all remaining ingredients except peas. Cover tightly and bake for 12-15 minutes until cooked through. Add peas.