Directions:In a small bowl, whisk together the dressing ingredients. Pour the dressing over the remaining ingredients and toss to evenly distribute. Refrigerate until ready to serve.

My thoughts:

I sliced cucumber with my mandolin for the first time making this salad and it was so fast and they look so perfect I suddenly have the urge to make more cucumber dishes. Or this one again. Matt especially enjoyed the dressing, it was naturally thinned by the released liquid from the cucumbers and had a bright, fresh flavor. Perfect on a sandwich or as a side salad.

Wow, you did a great job with your mandolin! I was under the (clearly mistaken) impression that there was no point to me getting a mandolin until I could save up for the Shun version - umm, I guess I was wrong! This looks as good as it gets :) Thanks for sharing.

as spring has sprung it's now time for me to make more warm weather dishes. I made this dish tonight as cucumber salad dishes are always a favorite of my wife. My one comment is that the dressing gets watery, as the cucumbers release a lot of moisture after being sliced. I wonder if salting and pressing might keep the dressing a little thicker.Thanks again for another good recipe.Aaron

Aaron- Glad you enjoyed it. As I said in the description, it is a thin dressing. I personally prefer it that way- I just use a slotted spoon to serve. Of course if you'd like it thicker, feel free to salt + press.