Jambalaya

This quick-cooking version of Jambalaya will be on the table in less than 30 minutes!

Total Time: 0:25

Prep: 0:25

Level:
Easy

Serves:
4

Ingredients

1 c. long-grain white rice

2 scallions

2 tbsp. olive oil

1 package kielbasa

1 onion

1 green bell pepper

2 stalk celery

2 clove garlic

black pepper

1 can diced tomatoes with green chilies

Chopped fresh cilantro

Directions

Cook the rice according to package directions. Fold in the scallions.

Meanwhile, heat 1 tablespoon oil in a large skillet over medium-high heat. Add the kielbasa and cook, tossing once, until slightly browned, 2 to 3 minutes; transfer to a plate.

Reduce the heat to medium and add the remaining tablespoon oil to the skillet. Add the onion and bell pepper and cook, stirring occasionally, for 4 minutes. Add the celery, garlic, and 1/4 teaspoon pepper and cook, stirring occasionally, until the onions are tender, 4 to 5 minutes more.

Add the tomatoes (and their juices) and the rice, and cook until heated through, about 3 minutes. Fold in the kielbasa and cilantro, if desired.