Cooking Ingredients for Gova Mallung (Cabbage with Coconut) Recipe

Gova Mallung (Cabbage with Coconut) Preparation

Wash and shred the cabbage and place in a pan. Chop onion and chilli and add to the cabbage. salt and water and cook for 5 minutes. Stir, then add the coconut, pepper and turmeric and cook for a further 2-3 minutes. Sprinkle with lime juice prior to Servlng. From A taste of Sri Lanka by Indra Jayasekera, ISBN #962 224 010 0 From Gemini”s MASSIVE MealMaster collection