Green tea has been used as a medicine for thousands of years, originating in China but widely used throughout Asia this beverage has a multitude of uses from lowering blood pressure to preventing cancer.Green tea is made from un-oxidized leaves and is one of the less processed types of tea (with white tea the least) and therefore contains one of the most antioxidants and beneficial polyphenols.Latin name:Camellia sinensis Main ingredient:Green Tea Poiyphenols(GTP)appearance:lightyellowbrownpowderSpecification : 50% Part used:leafShelf life:24 months

Basic Info.

Main active ingredients

Green Tea Poiyphenols(GTP)

Specification

10:1

Test Method

UV

Color

Light yellow Brown powder

Mesh Size

Pass 100 Mesh

Shelf Life

24 months

Packaging

Aluminum foil bag,drum,box

Test Standard

Ash

<5%

Loss On Drying

<5%

Moisture

≤5.0%

As

≤2.0ppm

Pb

≤2.0ppm

Heavy Metals

≤10.0ppm

Total of bacteria

≤10000cfu/g

Fungi

≤1000cfu/g

Total Yeast & Mold

≤100cfu/g

Main Function1.Hypolipidemic effect2.Antioxidation, polyphenols can block the lipid peroxidation process, improve the activity of enzymes of the human body, so that the anti mutation, anti-cancer effect3.Anticancer effect4.Bactericidal detoxification5.Polyphenols also has the function of improving liver function and diuresis, so it has a better anti - inflammatory effect6.Boosting immune systerm7.Slimming lose weight, fall hematic fat action of tea polyphenols and tea can make one of the main reasons for obese people lose weight won't bounce back