Search This Blog

gianduja

We have lots of gianduja hanging around the shop for the holidays, so we thought we’d better re-introduce this amazing treat so you can get to enjoying it. Gianduja was first invented in Turin, Italy by Paul Caffarel in 1865. By grinding hazelnuts into a paste and then adding it to chocolate and sugar, he…

We’ve been working on some new things in the Shop lately, so here’s a peek at some of our newest creations now out in the shop: Packages of milk, white and dark Mendiants are now sitting pretty next to the Meltaways. Flavours are fleur de sel, vanilla bean and fruit and nut. Outside of our…