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Blog Revamping

Hello... I'm in the midst of revamping my blog to make my life a little easier. So do not be alarmed as work is still under construction.

Cheers,

Babe_KL

16 Oct 2012

Monday, 9 April 2007

Stir Fried Mushroom in Butter

I remember one episode from Kylie Kwong'sHeart and Soul where Kylie cooked a mushroom ragout to topped some tiny pie casings for an art gallery party. I had some extra oyster mushrooms and enoki mushrooms on hand, so I decided to make one based on my memory of that recipe. I've watched that episode many many moons ago, when I checked the recipe today, hmmm my version is pretty close except that mine has lesser ingredients.

Clean mushrooms using paper kitchen towel. Do not wash with water, else they'll soak up the water and release them in your dish.

In a pan, pour in some olive oil and add in some butter. Once hot, place in chopped onions. When it's translucent, add in chopped garlic. Fry till fragrant and do not brown the garlic. Add in the mushrooms and stir till cooked. You may add some liquid if it's too dry. Season with salt and freshly grinded black pepper.

Looks like I've left out the white wine but never mind, this still tasted great when used as a bruschetta topping. Would be great if I have some French loaves to lap up the sauce but I settled with some toasted white bread lightly coated with olive oil.

Hubby cooked some pasta and topped it with some leftovers, worked as well!