Spice-Rubbed Steak with Spinach Couscous

Just because a dish is savory doesn't mean you have to avoid sweet elements. Here, cinnamon and golden raisins provide a nice contrast to smoky steak and nutty couscous tossed with spinach.

Total Time: 0:15

Prep: 0:15

Level:
Easy

Serves:
4

Ingredients

2 tbsp. olive oil

2 tsp. olive oil

4 small sirloin or Newport steaks

1 tsp. chili powder

¼ tsp. ground cinnamon

Kosher salt and black pepper

1 c. couscous

⅓ c. golden raisins

4 c. baby spinach

2 tbsp. fresh lemon juice

Directions

Heat 2 tsp of the oil in a large skillet over medium-high heat. Season the steak with the chili powder, cinnamon, and 1⁄2 tsp each salt and pepper, and cook, 4 to 5 minutes per side for medium-rare.

Meanwhile, place the couscous and raisins in a medium bowl. Add 1½ cups hot water and let sit for 5 minutes; fluff with a fork. Add the spinach, lemon juice, remaining 2 Tbsp oil, and 1⁄4 tsp each salt and pepper, and toss to combine. Serve with the steak.