Reviewer:

This is fabulous atop Pumpkin Pancakes (also on this site)! Not too sweet, but sweet enough. Made the initial mistake of first using margarine and while still yummy, the margarine separated making the mixture look odd. Definitely stick with butter. Mixing in a bit of cinnamon also perks up the flavor. Thanks!

Reviewer:

So yummy and easy. I used half salted, half unsalted butter and blackberry honey. I like this, but I think I will try the other recipe on this site that calls for equal parts honey and butter. This is wonderful on Buttermilk Wheat Rolls.

Reviewer:

We absolutely loved this. Tasted just like the honey butter we get at Texas Roadhouse.
I softened my butter by nuking it 5 seconds on each side in a small mixing bowl. Then I whipped it and added the honey (wildflower) and a little bit of cinnamon.
Thank you very much!