Italian Food

Bring a taste of Italy to your kitchen with these fantastic Italian recipes, from easy ravioli to crisp-skinned porchetta.

F&W Daily

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Using a recipe Nancy Silverton taught her for a super-buttery dough, chef Dahlia Narvaez made vanilla-scented cookies shaped like mezzaluna ("half moon") pasta and filled them with a mixed-berry jam she found in Panicale.