AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy related topics/issues and connect with others living or caring for someone with food allergies.

This is a weekly blog hop hosted by myself and 6 other fabulous allergy-free bloggers. Your weekly submissions are shared on all 7 blogs!

Each week, we feature our 3 favorite recipes from the week before as well as the 3 most popular recipes. We also pin all of the favorites on Pinterest to bring more love to your sites! There were over 120 recipes and posts linked up on our blog party last week!

*Recipes do not have to be free of all common allergens, just allergy-free in some way.

*Two weekly submissions max please.

*Grab yourself a badge and help support Allergy-Free Wednesdays and the allergy-free community.

*Entries that don’t comply with stated rules and guidelines will be respectfully removed.

*Please leave a comment after you link-up and tell us about your weekly submission(s). We love to hear from you!

By linking up, you agree that I may make use of any applicable pictures in my Allergy-Free Wednesday posts, and that, by your entering, you are giving permission to use them and/or re-pin them via Pinterest. You also, by entering, guarantee that the picture is not someone else’s work , or else has a broad license (for example with stock photography put in public domain).

Comments

Thank you so much, Laura, for highlighting my pudding!! I MUST go check out those peppermint patties!!! This week I’m linking up a simple raw breakfast made from soaked oats and buckwheat groats. Have a great week!

Hello Allergen Free Wednesday!
Thanks for hosting us Laura!
It’s been a great year for Oregon strawberries and my lavender bush ‘Munstead’ is just beggining to flower heavily – so I thought that you might enjoy this new spin on a very old dish – Lavender Berry Terrine. Its GF, DF & SF!
Best,Dori

Hi Laura–I’m linking up my Coconut Popcorn Shrimp Cakes (or Crumbles) that are gluten free, dairy free, and can made without the egg. I think everyone will enjoy these as cakes or little dollops that become crumbles and have more coconut popcorn shrimp flavor and texture that way. 😉

I see I missed some recipes from last week … like Alea’s Carmelitas and the Peppermint Patties. Must go check out my omissions!

This blog is for educational and information purposes only. Please consult your trusted healthcare provider before making any decisions about your health. *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.