ThermOMG Recipes

I have always struggled to cook those packet egg noodles well, stupid I know but they always go stodgy or get broken up. So I tried it using my Varoma and .... AWESOME!! This was a delicious noodle dish that I hope you enjoy too. Eb x

Place shallot, garlic, ginger, chilli, sugar, olive oil, lime, soy sauce and lemongrass in the bowl and blitz on Speed 8 for 10 seconds. Pour marinade over the chicken and set aside for a few hours. Add 1 cup of water to the bowl and blitz on Speed 10 for 5 seconds to clean but keep the water in a container for later.

Add 500g water to the bowl and place Varoma on top. Add the noodles into the Varoma tray. Cook for 20 minutes at Varoma Speed 4. Once cooked, place the noodles in a Thermoserver and drizzle some sesame or olive oil through to help keep them separated. Set aside.

In a wok or frypan, add more oil and fry off the chicken pieces until just cooked. Set aside. Add any of the remaining marinade and fry off then add your vegetables (hardest first, ie cabbage, carrot).

Grab your water from the marinade and add the cornflour and stock paste, give it a good stir. Then add your noodles to the wok/pan and the water. Keep everything moving to avoid sticking. Add remaining vegetables (snow peas, bean sprouts) and chicken and keep tossing through until cooked.

ThermOMG Recipes

All recipes have been made in our own kitchens and have been successful with our family and friends hence why we would like to share them with you. Please always be aware of your own machines capabilities and follow the safety instructions and recommended guidelines supplied with your machine.

This site is not affiliated with nor have the recipes been tested or approved by Vorwerk Thermomix or Thermomix in Australia and New Zealand.

ThermOMG will NOT accept liability for any failed recipes or damage to your machine or person. We hope you enjoy our recipes as much as we did.