Directions
Bring a large pot of salted water to a boil. Add the tortellini and cook as the label directs. Drain the pasta.

Meanwhile, heat the butter in a skillet over medium-high heat. Add the shallot and cook, stirring, until slightly soft, about 2 minutes. Add the pumpkin and nutmeg and cook, stirring, 1 minute. Stir in the half and half and bring to a low boil. Reduce the heat to medium low; simmer, stirring, until slightly thickened, about 5 minutes. Stir in the cheese and cook until thick, about 1 more minute. Season with salt and pepper.

Add the tortellini to the skillet and toss with the sauce. Divide among bowls and top with more cheese and parsley.