Breakfast Briefings: Watch Bobby Flay Get Grilled

The smell of summer barbecue is in the air–or it should be. Bobby Flay, celebrity chef, restaurateur and author was with the Journal’s own Wendy Bounds to talk about his new book “Bobby Flay’s Barbecue Addiction” and how you can heat up your outdoor cooking skills for the season. It’s the first of our new slate of Bryant Park Breakfast Briefings. Watch the interview from New York City.

What do you think? We want to hear from you. Leave your thoughts about the interview and Flay in the comments. And check back in with Speakeasy for coming Breakfast Briefings from Bryant Park.

In this video excerpt from the Breakfast Briefing Bobby Flay discusses what it takes to win the cooking competition show “The Next Food Network Star” and why he is the cooking world’s “bad boy”:

Watch Bobby Flay give tips on what to cook for a date:

Watch Bobby Flay talk about how he became a celebrity chef:

Watch Bobby Flay discuss his new book “Bobby Flay’s Barbecue Addiction” and his favorite barbecue style: