Ingredients:
- 2 tbs rice flour
- 2 tbs besan
- 1 tbs madia/all purpose flour
- 1/2 tsp Nigella seeds
-1/4 tsp tumeric powder
- Salt, to taste
- Ginger paste - 1/2 tsp
- Pinch of sugar, to taste
- Chili powder - 1/2 tsp, or more to taste
- Oil, as needed
- 1 pound fresh, mature spinach (coarsely chopped)
- Water, as neededDirections:In a large bowl, stir all of the ingredients expect the oil and spinach well. Add the spinach to the mixture and fold in the spinach. Heat the oil in a frying pan or enough to have a depth 1/8 of an inch. Drop heaping tablespoonfuls of the spinach batter into the pan. Spread the spinach batter slightly with the back of the spoon. Fry the fritters until crisp and browned, about 2-3 minutes on each side. Drain the fritters and serve hot with rice. Enjoy.