This Ribeye with Mushrooms and a special Merlot from Duckhorn Vineyards is an easy gourmet meal worthy of a special occasion. The wine was sent as a courtesy sample as part of the #MerlotMe month promotion. Read on for more about the meal and wine pairing or click here to jump down to the recipe….

Juicy grilled ribeye topped with our Hatch Chile Avocado Salsa is a perfect late summer meal, when these special chile peppers from New Mexico are in season. Originally published in September of 2015, republishing it with some updates for Hatch Chile season 2016! Read ahead for details, or click here to jump down to the…

Grilled Ribeye with Simple Spice Rub is so easy to make for a summer meal! An easy blend of cumin and garlic seals in the big flavors of the ribeye steak for a delicious main course. Looking for an easy recipe to make for Dad on Father’s Day? Save this one! Read on for details,…

This Ribeye Roast with Caramelized Onions post is sponsored by Certified Angus Beef® Brand in conjunction with a social media campaign through Sunday Supper LLC. All opinions are my own. I’ve seen those bone-in roasts in holiday editions of food magazines, but somehow those magazine photos can sometimes make the recipe look like a daunting…

Every July we head to South Dakota to visit Jodi’s family. This is definitely beef country, so I am always sure to cook up some steak while we are there. In fact, we typically get together with some of her relatives that have a farm were they raise cattle. I like to cook up some…