About Us

Sunset Valley Organics Blueberries are full of antioxidants and nutrition. Our unique biological cultivation methods result in superior organic blueberries that provide more nutrients, taste better and last longer. We are a family run Farm In Corvallis Oregon. We provide our customers fresh, frozen organic blueberries, organic dried blueberries, as blueberry jam or blueberry spread, with or without added sugar. Come savor blueberry season all year round.

Thursday, December 9, 2010

What is a buckle you might ask? A buckle is an old-fashioned, single-layer cake with a streusel-type topping. The batter is quite dense. As the cake bakes, the batter sinks to the bottom of the pan, which makes the streusel buckle on top. In other words, a coffee cake or one giant blueberry muffin. Delicious, especially when you use flavor-packed Sunset Valley Organics blueberries!

1 Preheat the oven to 375°F. Grease an 8-inch springform pan. Set aside.
2. Sift together 2 cups of flour, the baking powder and the salt. Set aside.
3. Cream the butter and sugar until fluffy, about 3 minutes. Beat in the egg.
4. Add the 1/3 of flour mixture and mix slightly. Add 1/3 of milk and combine slightly.
5. Repeat step 4, alternating between flour and milk, until the flour mixture and milk are all combined.
6. Toss the beries with the remaining 1 to 2 tablespoons of flour (to separate and scatter evenly throughout the batter) and fold in. Pour batter into the prepared pan. Set aside.
7. Combine ingredients for topping with a fork to make crumbly mixture. Sprinkle this over the batter.
8. Bake for one hour, then test for doneness by gently inserting a fork. If it does not come out clean, give the cake another 5 to 10 minutes in the oven.
9. Remove from the oven and allow to cool.
10. When the cake has cooled, run a knife around the edges and lift the cake out of the pan. Serve with whipped cream.