Cidery Description: Thompson Creek ciders are made from and inspired by the heirloom and cider apple varieties of apples we grow on our Applegate orchard. The cider makers of Apple Outlaw use various methods of maturation, aging, and blending to showcase the unique and exquisite qualities these apples have to offer. These ciders should be pondered with reflection, cellared neck up and are best served at 50-55 degrees.

Price: $14.50Where Bought: Bushwhacker Cider in Portland Oregon, in Spring 2017Where Drank: homeHow Found: Browsing. At that time I hadn’t seen any of Apple Outlaw’s Thompson Creek ciders, but I have since (including in the Seattle area).

My Opinion: On this cider, my opinion was rather indifferent, but that was primarily as I prefer slightly sweeter ciders with more flavor. I’d be interested in tasting a cider from them which was semi-dry cider and made from cider apples. Creekside became more flavorful and less sharp as it warmed up; therefore, same as recommended by the cidery, I’d suggest to drink it in between fridge and room temperature. Very food friendly.