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Guar Gum Powder

Guar gum powder is odourless, having dissolving capacity in cold and hot water and making high viscosity paste. Guar gum powder viscosity is based on various factors like concentration, temperature and time. It is generally white to yellow white in nature.

Amba guar gum is almost insoluble with all organic solvents & soluble in hot &cold water.

A broad range of PH & non-ionic is maintained with stability in high viscosity.

With the increase of water the stickiness of guar gum solution also increases

There is a great influencing factor of salt, temperature & pH levels upon viscosity of guar gum form.

When Guar gum is hydrated in cold water it has high sticky colloidal dispersions.

There are usually various factors to ensure absolute hydration in water like which grade of powder is used, temperature & equipments to achieve maximum gumminess.

Amba Guar gum is very compatible with wide variety of organic & inorganic substance with also few dyes & various constituents of food.

Amba gum has a special microbiological department that analysis and tests. They perform various types of processes to control bacterial influence & control the test of food grade as per demands and few of the factors which make large difference are like counts reading of mold, yeast, standard plate, coli & E-coli, Pseudomonas, Staphylococcus & Salmonella.

Guar Gum Powder packaging

With guar gum powder, packaging a little crucial. At Amba Gum a special attention is given to this important process. Bulk guar gum products @ Amba Gums are packed with special care. With standard measures and appropriate bag-sizes, the packing is done while carefully filling the products. At Amba gum’s manufacturing unit this efficient packing is performed with safety and qualiy during any sort of transit & storage. Various Sizes available are 800, 900 – 1000 kg circular woven HDPE bags. Guar gum powder is offered in various types of sizes and with flexible packaging at Amba gum. These packaging bags are multi walled paper bags.