Saturday, October 26, 2013

Pico de Gallo & Chile Spiced Tortilla Chips

So it's game day and you're in snack mode and about to reach for the chips and dip yet again. But before you consider another round of chips and dip as usual, switch gears and bring some of your game day/tailgating/snacking/entertaining focus to chips and dips--as they should be.

I'm a chips and salsa aficionado (if ever there was such a thing), and this pico is everything I love: bright and fresh ingredients, with the perfect accent of kick and punch from the jalapeno and lime juice. Beyond a chip companion, this pico is just as delicious atop chili or as a side salad.

Now for the tortilla chips. First off, they are baked--not fried--and come out of the oven golden and crisp, as every tortilla chip should. Finished with a smoky, chile salt blend, it's another level in indulgent snacking.

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