Dissolve gelatin in boiling water. I use a hand mixer on low speed to make sure all gelatin is dissolved. Cut cream cheese into several small pieces and add gradually.
When all cream cheese is mixed in, pour into foil-cupcake cups. Approx. 1-1.5 Gram per cheesecake. Makes a great dessert for brown bagging. My favorite flavors are lemon,
orange and wildberry. When using 1/2 c. water, there will be 6 or 7 cups. If more water is used, you will have more (thinner consistency), and less carbs per serving.
Enjoy, but limit these to one or two per day.

Time submitted: Friday, August 13. 2004 at 14:27:23Contributed By: Anonymous