A few weeks ago, Verlasso sent three gorgeous salmon to our office. Coincidentally, they arrived the same day I was to cook a dinner for 12 at my dad’s house. I’d never grilled a whole salmon before and the idea of it gave me major anxiety. If I screwed up, there’d be no dinner AND the salmon would’ve died for nothing. Andrew told me to relax & that he had a fail proof method for making this fish at home:

Rinse whole salmon. Cut off tail and head. Stuff with herbs. Thrown on grill. What could possibly go wrong?