ServSafe Certification and State Refresher - Mitchell, SD - 11/15/18

Summary

Certified by the National Restaurant Association, this industry-recognized program provides food safety training and addresses the most urgent food safety challenges. ServSafe is the most widely accepted food safety training among local, state and federal health departments. Our one-day course covers topics including: Types of Contamination, Personal Hygiene, Time-Temperature Controls, Food Allergens, Cleaning and Sanitizing, Safe Food Handling and Employee Training. CHS Retail Training Solutions is an approved ServSafe course provider for the states of Idaho, Iowa, Kansas, Minnesota, Montana, Nebraska, North Dakota, South Dakota, Tennessee and Wisconsin. November 15, 2018, in Mitchell, SD Includes all course materials, exams and certification or state refresh application forms.

Terry Sorensen- Retail Specialist

Terry has over 15 years of experience as a Director of Business Development and a
Franchise Business Consultant. Terry supervised and maintained 61 food
franchisees throughout South Dakota, Nebraska and Iowa. He has extensive
experience designing floor plans for food court areas and a strong marketing background
managing inventory, tracking waste, and margin control. He has a strong
marketing background working with convenience stores in order to help them grow
their business.

2013 Wisconsin Act 292 established new requirements for food manager certification
in Wisconsin. As of January 1, 2015, recertification for food managers no
longer applies. Only certification applies.