Curb Cancer Risk

The antioxidant compounds in coffee may help prevent several types of cancer. In a Japanese study, women who drank three or more cups of coffee a day had half the risk of developing colon cancer, compared to those who didn't drink coffee. An analysis of 10 studies showed that coffee drinkers have a 41 percent lower risk of liver cancer than coffee abstainers. Other studies have linked coffee consumption with a reduced risk of endometrial, kidney, and oral cancers.