Oh, breakfast recipes. Well, I have one of those. I don't get this anymore because this third world country doesn't have bulk sausage, but I remember it well. The first time I had this, that one girl in San Antonio fixed it so it even has a memory factor which of course, I have never divulged to any of the women in my life.

Brown sausage in a skillet breaking up into small pieces. Do Not Drain Grease.Cut or break up corn tortillas into small pieces about an inch square or less then fry them quickly with the sausage grease. If there is any grease left you can then drain it off afterwards if you want to pretend you are eating health contiously. Tortillas should get nice and soft then add eggs beaten and scramble with the sausage and tortilla, season with a little oregano and salt and pepper, top with small pieces of cheese and mix in then let set so the cheese gets melty.

Goes well with cold beer and if you want, a little salsa picante.

Leo

--------------------

Consistency. It's only a virtue if you're not a screwup.

Ita erat quando hic adveni.

Time is a great teacher, but unfortunatley it kills all its pupils. - Hector Berlioz

12 large eggssalt & pepper3 tbs picante sauce Tex Mex Sauces 6 ounces smoked salmon, chopped4 tbs chopped red onion3 chopped jalapenos8 tbs whipped cream cheeseWhisk eggs, picante sauce, salt and pepper in a large bowl to blend. Melt 2 teaspoons butter in a a 8-inch diameter nonstick skillet over medium heat. Ladle 3/4 cup of the egg mixture into the skillet. Cook until eggs are softly set, stirring often and lifting edge of eggs to allow uncooked portion to run under, covering skillet if necessary to help set the top. Place 1/4 of the salmon on half of the omelet. Sprinkle with 1 tablespoon onion and chopped jalapenos Top with 2 tablespoons cream cheese. Fold omelet in half and slid out onto plate. Repeat with ingredients to make 3 more omelets

Some of you with age will remember this type bacon from those camps that our folks used to send us to for the summer. It is not the typical flat served bacon and is the only way to cook bacon for a crowd.

Even though this is called kettle bacon it can be cooked in any large cooking vessel such as a dutchoven, large kettle or large skillet with deep sides.This is how I used to make it when I cooked at a camp in Charles County, Md.

Place your cooking vessel on the heat source. Seperate bacon slices and drop slice by slice into the vessel. Add butter ( please use butter not substitute stuff, it is needed for the flavor ). Sprinkle ground black pepper over the bacon while stirrring.Cook over low to medium heat stirring very often with a wooden spoon . Remove bacon pieces with tongs as they become crisp and place on toweling to drain.Serve while still warm.

Options: Lemon Pepper can be used in place of black pepper. Add a dash of cayenne pepper while cooking to add some zing.

2. Two Sausage McMuffins with Egg from McDonalds and a bottle of lemon lime Gatorade.

O'siyo, Favourite breakfast for me would have to be Buckwheat Pancakes or Waffles with at least 6 varieties of fruit such as; bananas, grapes, pears, canteloupe/honeydew melon, strawberries and blueberries with real Maple Syrup from Vermont I eat the fruit on the side as to not get my 'cakes/waffles' mushy I dip my fruit in the Maple Syrup and then follow it with a bite of 'cake/waffle'..I don't favor my syrup on my pancakes/waffles because it makes them mushy and 'masks' the true flavor of the pancake/waffle..I enjoy a icy glass of juice and a small frosted glass of 1% milk...YUMMY~~ ~~ Sty-U

--------------------

I always knew one day I would travel this road;I just did not know that today would be the day....

'Each man is good in his sight. It is not necessary for eagles to be crows' --Sitting Bull

O'siyo, Favourite breakfast for me would have to be Buckwheat Pancakes or Waffles with at least 6 varieties of fruit such as; bananas, grapes, pears, canteloupe/honeydew melon, strawberries and blueberries with real Maple Syrup from Vermont I eat the fruit on the side as to not get my 'cakes/waffles' mushy I dip my fruit in the Maple Syrup and then follow it with a bite of 'cake/waffle'..I don't favor my syrup on my pancakes/waffles because it makes them mushy and 'masks' the true flavor of the pancake/waffle..I enjoy a icy glass of juice and a small frosted glass of 1% milk...YUMMY~~ ~~ Sty-U

May I have breakfast with you? Love buckwheat (also anything else that moves too slow to get away from my fork )

In college, my room mate and I would start with pancakes and syrup, then bacon, eggs, grits and biscuits. All washed down with milk. Also like country sausage, tenderloin, country ham, tomatoes, grapefruit, oatmeal, even cold pizza or cold fried chicken. In fact, just about anything you throw on a plate.

O'siyo CarolinaScotsman, Absolutely! Pull up a chair, grab a fork and let's break bread..And for new friends at breakfast, lets do cold chicken, cheese, tomato, salsa all wrapped up in plenty of warm buckwheat pancakes with a dop of sour cream You bring the juice and milk ~~Sty-U

Heat 2 tablespoons of oil in a medium saute pan or griddle over medium heat. Add the onions and cook until soft. Add the garlic and fennel and cook for 1 minute. Remove from the heat, stir in the mustard and sage, and let cool for 5 minutes. Place the pork in a bowl, add the onion mixture, and gently toss to combine. Season with salt and pepper.

Heat 2 tablespoons of oil in a large nonstick skillet over high heat. Form the sausage mixture into 8 equal size patties. Cook on both sides until golden brown. Reduce the heat, cover, and continue cooking until just cooked through. Serve warm.

1. In a large skillet, cook sausage and mushrooms over medium heat until meat is no longer pink; drain.

2. Place half of the bread cubes in a greased 13 x 9 x 2-inch baking dish; top with 2 cups sausage mixture and half of the cheese and tomatoes. Repeat layers. In a large bowl, combine the eggs, milk, mustard, salt and pepper; pour over bread mixture.

3. Bake, uncovered, at 350°F for 50-55 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.

Serves 12

--------------------

"Now here's my secret", said the fox, "it is very simple. It is only with ones heart that one can see clearly. What is essential is invisible to the eye."

("The Little Prince" by Antoine de Saint-Exupery)

"The soul would have no rainbow, if the eye had no tears."(Native American Proverb)