Ingredients:

Directions:

Directions:

Place the Feta on a platter and place a layer of the sun-dried tomatoes on it. Garnish with generous portions of the Basil, Oregano, and Rosemary. Finally, generously drizzle with the olive oil and then lightly drizzle with Balsamic Vinegar. Serve with Gourmet crackers, Pita chips, or your favorite bread.

Number Of
Servings:

Number Of
Servings:

Varies

Preparation
Time:

Preparation
Time:

5 minutes

Personal
Notes:

Personal
Notes:

This dip comes from my friend Darla and is always a hit at any party or reception where it is served.

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