Cooking

If the coarse curd - wipe it through a sieve. Add eggs, sour cream, salt, sugar, cherry, semolina and flour. We knead the homogeneous dough and let it stand for 15 minutes so that the semolina will swell.

The dough in the end should not turn out cool - it should be of a consistency, so that from it you can somehow make cheesecakes.

From the ready-made dough, separate them into small pieces, roll them into a ball, roll in flour and give a flat shape.