2 September 2014

Pepper fritters

It's about time
for a new fritter recipe by me. You know how fond I am of veggie
fritters, and I have now developed a new recipe. These fritters can
be served as burgers just as well, but this time I combined them with
salad and roasted potato wedges. Have a look how these are made.

Yes, I was quite happy with the colour this time as many of my fritters turn quite pale. The red bell peppers do the trick, and they are also so succulent that they give loads of taste when grated. I do hope you'll like them, if you make them one day! :)

Who is The VegHog?

A vegetarian hobby cook and urban gardener born in Finland, currently living in Denmark. I try to develop my cooking skills by making a wide variety of veggie dishes, some of them traditional and some new creations. My favourites include veggie burgers, squashes, organic and local produce, cider, spelt, rye, pizzas, pasta dishes, risottos and sea-buckthorn.
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