tag:blogger.com,1999:blog-82662604809404370552019-03-21T04:08:54.049-05:0052 Ways to CookInspired by eRecipeCardshttp://www.blogger.com/profile/09104173871760979364noreply@blogger.comBlogger1089125tag:blogger.com,1999:blog-8266260480940437055.post-25121679875611708822017-03-05T19:05:00.001-06:002017-03-05T19:05:26.447-06:00My Granny Makes the BEST Tuna Casserole<div class="separator" style="clear: both; text-align: center;"><a href="https://3.bp.blogspot.com/-Vx97MrkEIMg/WLyq8sWGu8I/AAAAAAAArqY/eg2CFLGTJVQM58IvmJeQbZYUYE-ePvOoQCLcB/s1600/Tuna%2BCassarole%2B1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://3.bp.blogspot.com/-Vx97MrkEIMg/WLyq8sWGu8I/AAAAAAAArqY/eg2CFLGTJVQM58IvmJeQbZYUYE-ePvOoQCLcB/s640/Tuna%2BCassarole%2B1.jpg" width="638" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://2.bp.blogspot.com/-FB3MAoHr4tM/WLyq8u_znWI/AAAAAAAArqQ/jYxy02Ys-TkLlcoVsAlnGw8Ctb303nBdgCLcB/s1600/Tuna%2BCassarole%2B2.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="https://2.bp.blogspot.com/-FB3MAoHr4tM/WLyq8u_znWI/AAAAAAAArqQ/jYxy02Ys-TkLlcoVsAlnGw8Ctb303nBdgCLcB/s320/Tuna%2BCassarole%2B2.jpg" width="118" /></a></div>Oh Boy Tuna Casserole...<br /><br />But not just any Tuna Casserole, this is another in my series of recipes showing off the glory days of yesteryear when Grandma's Casseroles ruled the Church Potluck Suppers!<br /><br />And this one did indeed rule. &nbsp;It is a take on the classic Tuna Casserole you might have found on the back of a can of Cream of Mushroom Soup. &nbsp;But my Granny added little extras... Like the nutty flavor of some Parmesan Cheese. &nbsp;She loved adding peas to about any casserole, but the peas in this made the dish look pretty, be a little healthy and taste better.<br /><br />The crunchy topping and pasta make for a fun mix that always pleases... Way to go Granny!<br /><br />Keep scrolling down for the easy to follow recipe. <br /><br />But first, a word about Granny's wish list. &nbsp;Here's a few items that would have really made her life easier casserole-wise and glow at the Church basement!<br /><br /><iframe frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="//ws-na.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&amp;OneJS=1&amp;Operation=GetAdHtml&amp;MarketPlace=US&amp;source=ac&amp;ref=qf_sp_asin_til&amp;ad_type=product_link&amp;tracking_id=myyeonthgr-20&amp;marketplace=amazon&amp;region=US&amp;placement=B005JCZ0W2&amp;asins=B005JCZ0W2&amp;linkId=aab523ad8a569bad5d5e7788865c4db4&amp;show_border=false&amp;link_opens_in_new_window=false&amp;price_color=333333&amp;title_color=0066c0&amp;bg_color=ffffff" style="height: 240px; width: 120px;"> </iframe>&nbsp; &nbsp;<iframe frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="//ws-na.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&amp;OneJS=1&amp;Operation=GetAdHtml&amp;MarketPlace=US&amp;source=ac&amp;ref=qf_sp_asin_til&amp;ad_type=product_link&amp;tracking_id=myyeonthgr-20&amp;marketplace=amazon&amp;region=US&amp;placement=B005KMIVZY&amp;asins=B005KMIVZY&amp;linkId=00a4ed37536da252f78a433cd6d6d5ee&amp;show_border=false&amp;link_opens_in_new_window=false&amp;price_color=333333&amp;title_color=0066c0&amp;bg_color=ffffff" style="height: 240px; width: 120px;"> </iframe>&nbsp; &nbsp;<iframe frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="//ws-na.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&amp;OneJS=1&amp;Operation=GetAdHtml&amp;MarketPlace=US&amp;source=ac&amp;ref=qf_sp_asin_til&amp;ad_type=product_link&amp;tracking_id=myyeonthgr-20&amp;marketplace=amazon&amp;region=US&amp;placement=B01607ALRI&amp;asins=B01607ALRI&amp;linkId=6262dbcd4442d69c8d59dfd28c767975&amp;show_border=false&amp;link_opens_in_new_window=false&amp;price_color=333333&amp;title_color=0066c0&amp;bg_color=ffffff" style="height: 240px; width: 120px;"> </iframe>&nbsp; &nbsp;<iframe frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="//ws-na.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&amp;OneJS=1&amp;Operation=GetAdHtml&amp;MarketPlace=US&amp;source=ac&amp;ref=qf_sp_asin_til&amp;ad_type=product_link&amp;tracking_id=myyeonthgr-20&amp;marketplace=amazon&amp;region=US&amp;placement=B00QY1NF0Q&amp;asins=B00QY1NF0Q&amp;linkId=4734cce909a32a68bae3f0cbe2ce1c54&amp;show_border=false&amp;link_opens_in_new_window=false&amp;price_color=333333&amp;title_color=0066c0&amp;bg_color=ffffff" style="height: 240px; width: 120px;"> </iframe><br /><br />Keep scrolling down for this easy to follow recipe....<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://3.bp.blogspot.com/-ktL5al09mKk/WLyq80MZJrI/AAAAAAAArqU/PvJBPeqSzEws0zj6NcX5GJ2XsptNuKWNgCLcB/s1600/Tuna%2BCassarole%2B3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://3.bp.blogspot.com/-ktL5al09mKk/WLyq80MZJrI/AAAAAAAArqU/PvJBPeqSzEws0zj6NcX5GJ2XsptNuKWNgCLcB/s640/Tuna%2BCassarole%2B3.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://2.bp.blogspot.com/-ILWUvnYrKq0/WLyq8-x2ntI/AAAAAAAArqc/2ZGOps4MwKAUIvUG6U1A-NDuPaWRhMYTACLcB/s1600/Tuna%2BCassarole%2B4.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="640" src="https://2.bp.blogspot.com/-ILWUvnYrKq0/WLyq8-x2ntI/AAAAAAAArqc/2ZGOps4MwKAUIvUG6U1A-NDuPaWRhMYTACLcB/s640/Tuna%2BCassarole%2B4.jpg" width="360" /></a></div>OK... Here's what I did...<br /><br /><div class="hrecipe"><div class="fn"><span class="item" style="font-size: large;"><b>My Granny's<br />Tuna Pasta Casserole</b></span></div><div class="fn"><br /></div><b>Ingredients</b><br /><ul><li class="ingredient">1 Box Elbow Macaroni, prepared according to box directions, except boil 2 minutes less than suggested</li><li class="ingredient">3 Cans Albacore Tuna in Water, squeezed dry</li><li class="ingredient">1 Can Cream of Mushroom Soup</li><li class="ingredient"><span class="name">1 Cup Whole Milk</span></li><li class="ingredient">1 Small bag Frozen Peas, thawed under running HOT water</li><li class="ingredient"><span class="amount">1/2 Onion, Minced</span></li><li class="ingredient"><span class="amount">1 tsp Sea Salt</span></li><li class="ingredient"><span class="amount">2 tsp Ground Pepper</span></li><li class="ingredient">1/2 Cup Freshly grated Parmesan Cheese</li><li class="ingredient">1/2 Cup Panko Bread Crumbs</li><li class="ingredient">2 TBS Butter</li></ul><b>Cooking Directions</b><br /><ol class="instructions"><li class="instruction">Preheat oven to 350 degrees</li><li class="instruction">Prepare pasta according to directions on the box EXCEPT, boil 2 minutes less than suggested, drain</li><li class="instruction">In a large mixing bowl, combine the Tuna, Soup, Milk, Peas, Onion, Parmesan, Salt and Pepper. &nbsp;Stir in the cooked pasta and stir to evenly mix</li><li class="instruction">Spray a large 9X13 casserole dish with non-stick spray, transfer the tuna/pasta mix to the casserole dish.</li><li class="instruction">Bake for 25 minutes.</li><li class="instruction">While the casserole is baking, in a small saute pan, melt the butter and add the Panko Bread Crumbs to the melted butter,. Saute for a couple of minutes, stirring constantly.</li><li class="instruction">After 25 minutes, remove casserole from the oven, sprinkle the buttered bread crumbs evenly on the top. &nbsp;Return to the oven and bake for another 5 minutes until the crumbs just start to brown.</li><li class="instruction">Serve warm and ENJOY!</li></ol></div><div class="separator" style="clear: both; text-align: center;"><a href="https://2.bp.blogspot.com/-oh6l6acM3J0/WLyq9LZ1qBI/AAAAAAAArqg/Gwf4QWQjibQsXoxQdYc8zpK5oLxAMRqlwCLcB/s1600/Tuna%2BCassarole%2B5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://2.bp.blogspot.com/-oh6l6acM3J0/WLyq9LZ1qBI/AAAAAAAArqg/Gwf4QWQjibQsXoxQdYc8zpK5oLxAMRqlwCLcB/s640/Tuna%2BCassarole%2B5.jpg" width="640" /></a></div><br /><script src="//z-na.amazon-adsystem.com/widgets/onejs?MarketPlace=US&amp;adInstanceId=664225ee-4b8e-4eba-9421-d34cf61faee8&amp;storeId=myyeonthgr-20"></script><img src="http://feeds.feedburner.com/~r/InspiredByErecipecards/~4/cpRbFk7MP9E" height="1" width="1" alt=""/>Inspired by eRecipeCardshttp://www.blogger.com/profile/09104173871760979364noreply@blogger.com0http://erecipecards.blogspot.com/2017/03/my-granny-makes-best-tuna-casserole.htmltag:blogger.com,1999:blog-8266260480940437055.post-79128349207525934722017-02-20T06:49:00.002-06:002017-02-20T06:49:47.636-06:00Sesame Chicken Peppers and Onions Stir Fry<div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-rZJ_ZOWvjk0/WKrZQ0zPeII/AAAAAAAArp4/eplrZJkR5DQ0RGtvtTXyPsLlJKcY9VpwACLcB/s1600/Sesame%2BChicken%2BStir%2Bfry%2B1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://1.bp.blogspot.com/-rZJ_ZOWvjk0/WKrZQ0zPeII/AAAAAAAArp4/eplrZJkR5DQ0RGtvtTXyPsLlJKcY9VpwACLcB/s640/Sesame%2BChicken%2BStir%2Bfry%2B1.jpg" width="638" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-dpzQXYwRkqA/WKrZQ-WS3fI/AAAAAAAArp0/8RBxomMnsTgUt2x9aj1zzz9zOQuHCpxYwCLcB/s1600/Sesame%2BChicken%2BStir%2Bfry%2B2.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="https://1.bp.blogspot.com/-dpzQXYwRkqA/WKrZQ-WS3fI/AAAAAAAArp0/8RBxomMnsTgUt2x9aj1zzz9zOQuHCpxYwCLcB/s320/Sesame%2BChicken%2BStir%2Bfry%2B2.jpg" width="118" /></a></div>Oh Boy... Stir Fry!<br /><br />Oh Boy... Chinese take out!!<br /><br />But not just any Chinese stir fry, this is a recipe for the legendary Sesame Chicken. &nbsp;I've pumped up the seasonings a bit, thickened the sauce for a delicious coating and added some colorful sweet peppers for a complete meal.<br /><br />Stir fry easy, and fast to make and just as delicious (more so with the extra seasonings) as the take out meal... At home.<br /><br />You can use this same recipe with a variety of vegetables. &nbsp;I used what I had in my crisper drawer, but you could easily add Snow Peas, Broccoli, Green Onions... Even swap out the chicken for beef or make a total Vegetarian meal (be sure to change the chicken stock in the gravy to a vegetable stock. &nbsp;Just a simple quick easy recipe for a delicious take out meal at home!<br /><br />Keep scrolling down for this easy to follow recipe.<br /><br />But first I wanted to share the extra cooking utensils I used to make this dish. &nbsp;You can certainly make this in about any large skillet you have on hand, but it is much easier when you use a wok. &nbsp;This is a pre-seasoned cast iron flat bottomed wok. &nbsp;I have an electric stove, so the flat bottom is vital. &nbsp;Big enough to handle all these ingredients and just fun to use. &nbsp;And of course, while Wok cooking is about as simple as it gets, it never hurts to have a reference guide in your library. &nbsp;This is my favorite go-to idea book.<br /><br /><iframe frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="//ws-na.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&amp;OneJS=1&amp;Operation=GetAdHtml&amp;MarketPlace=US&amp;source=ac&amp;ref=qf_sp_asin_til&amp;ad_type=product_link&amp;tracking_id=myyeonthgr-20&amp;marketplace=amazon&amp;region=US&amp;placement=B01IG67XDG&amp;asins=B01IG67XDG&amp;linkId=cd34c2c698588cfe4ad307c218328dd2&amp;show_border=false&amp;link_opens_in_new_window=false&amp;price_color=333333&amp;title_color=0066c0&amp;bg_color=ffffff" style="height: 240px; width: 120px;"> </iframe>&nbsp; &nbsp;<iframe frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="//ws-na.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&amp;OneJS=1&amp;Operation=GetAdHtml&amp;MarketPlace=US&amp;source=ac&amp;ref=qf_sp_asin_til&amp;ad_type=product_link&amp;tracking_id=myyeonthgr-20&amp;marketplace=amazon&amp;region=US&amp;placement=162315605X&amp;asins=162315605X&amp;linkId=4794d24eee6b954a574b8295eb9e8841&amp;show_border=false&amp;link_opens_in_new_window=false&amp;price_color=333333&amp;title_color=0066c0&amp;bg_color=ffffff" style="height: 240px; width: 120px;"> </iframe><br /><br />OK... Keep scrolling down for this easy to follow recipe... And Enjoy!!!<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://3.bp.blogspot.com/-GvqiW7aos5o/WKrZQynzoqI/AAAAAAAArpw/ilUnzZH9c18bb_AMHKCpkbm0KI1ZPZp_ACLcB/s1600/Sesame%2BChicken%2BStir%2Bfry%2B3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="358" src="https://3.bp.blogspot.com/-GvqiW7aos5o/WKrZQynzoqI/AAAAAAAArpw/ilUnzZH9c18bb_AMHKCpkbm0KI1ZPZp_ACLcB/s640/Sesame%2BChicken%2BStir%2Bfry%2B3.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://2.bp.blogspot.com/-7stykfGYa7I/WKrZRBEXmHI/AAAAAAAArp8/q0rc0QdUqPU03lzVFJ8hg9rUBLOfJTErgCLcB/s1600/Sesame%2BChicken%2BStir%2Bfry%2B4.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="640" src="https://2.bp.blogspot.com/-7stykfGYa7I/WKrZRBEXmHI/AAAAAAAArp8/q0rc0QdUqPU03lzVFJ8hg9rUBLOfJTErgCLcB/s640/Sesame%2BChicken%2BStir%2Bfry%2B4.jpg" width="360" /></a></div>OK, Here's What I Did...<br /><br /><div class="hrecipe"><div class="fn"><span style="font-size: x-large;"><b>Sesame Chicken, Peppers and Onions Stir Fry</b></span></div><span class="item"></span><br />Ingredients<br /><ul><li class="ingredient">2 Cups Chicken Stock</li><li class="ingredient">2 TBS Cornstarch</li><li class="ingredient">2 TBS Soy Sauce</li><li class="ingredient">2 TBS Brown Sugar</li><li class="ingredient">3 Cloves Garlic, Minced</li><li class="ingredient">1 tsp Minced Ginger</li><li class="ingredient">1/4 tsp Crushed Red Pepper Flakes</li><li class="ingredient">2 TBS Cannola Oil</li><li class="ingredient">3 Large Chicken breasts, diced into 1 inch cubes</li><li class="ingredient">1-1/2 Cups Onions, cut into 2 inch strips</li><li class="ingredient">1-1/2 Cups Sweet Bell peppers, vut into 2 inch strips</li><li class="ingredient">1 TBS White Sesame Seeds</li><li class="ingredient">1 TBS Black Sesame Seeds</li><li class="ingredient">1 TBS Garlic Flakes</li><li class="ingredient">1 TBS Course grind Sea Salt</li></ul>Mixing Directions<br /><ol class="instructions"><li class="instruction"></li><li class="instruction">Mix broth, cornstarch, soy sauce, sugar, garlic, ginger and red pepper flakes in small bowl until smooth. Set aside.</li><li class="instruction">Heat oil in large nonstick skillet on medium-high heat. Add chicken, stir fry 10 minutes or until cooked through. Add vegetables to skillet with Chicken; stir fry another 10 minutes until tender-crisp.&nbsp;</li><li class="instruction">Stir soy sauce mixture. Add to skillet, stirring constantly. Bring to boil on medium heat; boil 1 minute or until sauce is slightly thickened.&nbsp;</li><li class="instruction">Sprinkle with mix or Black and White Sesame Seeds, Sea Salt and Garlic.&nbsp;</li><li class="instruction">Serve hot with cooked rice and ENJOY!!!</li></ol></div><div class="separator" style="clear: both; text-align: center;"><a href="https://4.bp.blogspot.com/-_-zroJyRBg4/WKrZRO9kdZI/AAAAAAAArqA/TPIEb-2bfcAy8h7uLdyeSl1ekbN4zPxVACLcB/s1600/Sesame%2BChicken%2BStir%2Bfry%2B5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://4.bp.blogspot.com/-_-zroJyRBg4/WKrZRO9kdZI/AAAAAAAArqA/TPIEb-2bfcAy8h7uLdyeSl1ekbN4zPxVACLcB/s640/Sesame%2BChicken%2BStir%2Bfry%2B5.jpg" width="640" /></a></div><br /><script src="//z-na.amazon-adsystem.com/widgets/onejs?MarketPlace=US&amp;adInstanceId=664225ee-4b8e-4eba-9421-d34cf61faee8&amp;storeId=myyeonthgr-20"></script><img src="http://feeds.feedburner.com/~r/InspiredByErecipecards/~4/Nh5kL6xpiAc" height="1" width="1" alt=""/>Inspired by eRecipeCardshttp://www.blogger.com/profile/09104173871760979364noreply@blogger.com0http://erecipecards.blogspot.com/2017/02/sesame-chicken-peppers-and-onions-stir.htmltag:blogger.com,1999:blog-8266260480940437055.post-295715936176065772017-02-19T08:37:00.003-06:002017-02-19T08:37:40.348-06:00Brown Sugar Butterscotch Crisps - one of 52 Cookie Recipes<div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-bd-bU_c1XEc/WKmSwydGN0I/AAAAAAAArpU/fVUAz51DP4Ym0FbkSV6K-5YZpU1hS6Q0QCLcB/s1600/brown%2Bsugar%2Bbutterscotvh%2BCrisp%2BCookies%2B1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://1.bp.blogspot.com/-bd-bU_c1XEc/WKmSwydGN0I/AAAAAAAArpU/fVUAz51DP4Ym0FbkSV6K-5YZpU1hS6Q0QCLcB/s640/brown%2Bsugar%2Bbutterscotvh%2BCrisp%2BCookies%2B1.jpg" width="638" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://4.bp.blogspot.com/-4uUQ4jR6IYw/WKmSw2hxkVI/AAAAAAAArpY/Be7HQqzFV8YsPwz05hU-Rtmafq6YU4UVQCLcB/s1600/brown%2Bsugar%2Bbutterscotvh%2BCrisp%2BCookies%2B2.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="https://4.bp.blogspot.com/-4uUQ4jR6IYw/WKmSw2hxkVI/AAAAAAAArpY/Be7HQqzFV8YsPwz05hU-Rtmafq6YU4UVQCLcB/s320/brown%2Bsugar%2Bbutterscotvh%2BCrisp%2BCookies%2B2.jpg" width="118" /></a></div>Oh Boy Butterscotch Cookies...<br /><br />But Not just ant butterscotch cookies. &nbsp;These have a crispy crunchy outer shell while inside is sweet, buttery, chewy and hidden bits of delicious Butterscotch throughout.<br /><br />These are such a winner!<br /><br />I was looking for something a little new, something a little more grown up than a standard chocolate chip cookie. &nbsp;I started with simply replacing the chips with the butterscotch chips. &nbsp;Worked fine but just tasted like a chocolate chip cookie with butterscotch. &nbsp;Not as good.<br /><br />Then I recalled a crisp cookie I had at a cookie exchange recently. &nbsp;It stood out as something memorable along side the soft chewy sugar cookies that dominated the choices. &nbsp;I tracked down that recipe from a friend, added the butterscotch and viola...<br /><br />A truly wonderful choice when you want something a little crispy, crunchy, sweet yet memorable cookie... with lots of hints of butterscotch! &nbsp;A KEEPER!<br /><br />Keep scrolling down for this easy to follow recipe...<br /><br />But first I want to show off a couple of items I use to make my baking life easier. &nbsp;A couple years ago I was gifted with my first Silipat. &nbsp;A simple solution to non-stick pans that stick. &nbsp;i have saved hundreds of dollars in Parchment paper costs, as well as hours of frustration while cleaning ... Take a look.<br /><br /><iframe frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="//ws-na.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&amp;OneJS=1&amp;Operation=GetAdHtml&amp;MarketPlace=US&amp;source=ac&amp;ref=qf_sp_asin_til&amp;ad_type=product_link&amp;tracking_id=myyeonthgr-20&amp;marketplace=amazon&amp;region=US&amp;placement=B00J5IS02S&amp;asins=B00J5IS02S&amp;linkId=18a2dab2edf4f721cfcfca5c1353e094&amp;show_border=false&amp;link_opens_in_new_window=false&amp;price_color=333333&amp;title_color=0066c0&amp;bg_color=ffffff" style="height: 240px; width: 120px;"> </iframe>&nbsp; &nbsp;<iframe frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="//ws-na.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&amp;OneJS=1&amp;Operation=GetAdHtml&amp;MarketPlace=US&amp;source=ac&amp;ref=qf_sp_asin_til&amp;ad_type=product_link&amp;tracking_id=myyeonthgr-20&amp;marketplace=amazon&amp;region=US&amp;placement=B0000D8CAP&amp;asins=B0000D8CAP&amp;linkId=76b62b387ed3a56b7211b885f157682e&amp;show_border=false&amp;link_opens_in_new_window=false&amp;price_color=333333&amp;title_color=0066c0&amp;bg_color=ffffff" style="height: 240px; width: 120px;"> </iframe><br /><br />Enjoy indeed and keep scrolling down for the easy to follow recipe.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-_PS6U6010Kg/WKmSw0VF2DI/AAAAAAAArpQ/i8zQMoLa6dwfyNht5vljHVbqrju-6zLzQCLcB/s1600/brown%2Bsugar%2Bbutterscotvh%2BCrisp%2BCookies%2B3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://1.bp.blogspot.com/-_PS6U6010Kg/WKmSw0VF2DI/AAAAAAAArpQ/i8zQMoLa6dwfyNht5vljHVbqrju-6zLzQCLcB/s640/brown%2Bsugar%2Bbutterscotvh%2BCrisp%2BCookies%2B3.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://2.bp.blogspot.com/-v2UQYFtkfqM/WKmSw-4mCyI/AAAAAAAArpc/Z09R4slFKok_fCz4B2laKwVAegAgQiWGwCLcB/s1600/brown%2Bsugar%2Bbutterscotvh%2BCrisp%2BCookies%2B4.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="640" src="https://2.bp.blogspot.com/-v2UQYFtkfqM/WKmSw-4mCyI/AAAAAAAArpc/Z09R4slFKok_fCz4B2laKwVAegAgQiWGwCLcB/s640/brown%2Bsugar%2Bbutterscotvh%2BCrisp%2BCookies%2B4.jpg" width="358" /></a></div>OK, Here's What I Did...<br /><br /><div class="hrecipe"><div class="fn"><span style="font-size: x-large;"><b>Brown Sugar Butterscotch Crisps</b></span></div><span class="item"></span><br />Ingredients<br /><ul><li class="ingredient">3/4 Cup Butter, Softened</li><li class="ingredient">1-1/4 Cup Brown Sugar plus an additional cup for dusting</li><li class="ingredient">1 Large Egg</li><li class="ingredient">1 tsp Vanilla</li><li class="ingredient">2 Cups Flour</li><li class="ingredient">2 tsp Baking Soda</li><li class="ingredient">1 tsp Cornstarch</li><li class="ingredient">Salt, a large Pinch</li><li class="ingredient">Cinnamon, a Large Pinch</li><li class="ingredient">1 Bag (1-1/2 Cup) Butterscotch Chips</li></ul>Mixing Directions<br /><ol class="instructions"><li class="instruction"></li><li class="instruction">Preheat oven to 350 degrees</li><li class="instruction">Cream together butter and sugar in a mixing bowl. Add egg and vanilla extract and mix until combined.</li><li class="instruction">In a separate bowl, stir together flour, baking soda, cornstarch, salt and cinnamon. Then add dry ingredients to wet ingredients. Mix in butterscotch chips.</li><li class="instruction">Scoop the dough into balls using a large cookie scoop and roll in dark brown sugar.</li><li class="instruction">Bake for 10 minutes (Bake for 13 minutes if you like a true Crisp Cookie.</li><li class="instruction">Allow to cool for 5 minutes on the cookie sheet. &nbsp;Then transfer to a cooling rack. &nbsp;Serve warm with a COLD glass of milk and ENJOY!!!</li></ol></div><div class="separator" style="clear: both; text-align: center;"><a href="https://4.bp.blogspot.com/-uzmGIAxW9ko/WKmSxOzCbNI/AAAAAAAArpg/D6Yr9eZ5nFovu8BONYws7SQ37oY58Fc3QCLcB/s1600/brown%2Bsugar%2Bbutterscotvh%2BCrisp%2BCookies%2B5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://4.bp.blogspot.com/-uzmGIAxW9ko/WKmSxOzCbNI/AAAAAAAArpg/D6Yr9eZ5nFovu8BONYws7SQ37oY58Fc3QCLcB/s640/brown%2Bsugar%2Bbutterscotvh%2BCrisp%2BCookies%2B5.jpg" width="640" /></a></div><br /><script src="//z-na.amazon-adsystem.com/widgets/onejs?MarketPlace=US&amp;adInstanceId=664225ee-4b8e-4eba-9421-d34cf61faee8&amp;storeId=myyeonthgr-20"></script><img src="http://feeds.feedburner.com/~r/InspiredByErecipecards/~4/X1uNRBHJjOM" height="1" width="1" alt=""/>Inspired by eRecipeCardshttp://www.blogger.com/profile/09104173871760979364noreply@blogger.com0http://erecipecards.blogspot.com/2017/02/brown-sugar-butterscotch-crisps-one-of.htmltag:blogger.com,1999:blog-8266260480940437055.post-37611823013801373142017-02-16T01:00:00.000-06:002017-02-16T01:00:04.093-06:00Bacon Cheddar Stuffed Mushrooms<div class="separator" style="clear: both; text-align: center;"><a href="https://2.bp.blogspot.com/-v3M69LtKwyM/WJkcuGnF11I/AAAAAAAArn4/pIYv8O5elWYt6EKYx9Sxm7xNa6FDCzo-ACLcB/s1600/Bacon%2BCheddar%2BStuffed%2BMushrooms%2B1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://2.bp.blogspot.com/-v3M69LtKwyM/WJkcuGnF11I/AAAAAAAArn4/pIYv8O5elWYt6EKYx9Sxm7xNa6FDCzo-ACLcB/s640/Bacon%2BCheddar%2BStuffed%2BMushrooms%2B1.jpg" width="638" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://3.bp.blogspot.com/-E75df26tXTc/WJkcuE125iI/AAAAAAAArn0/ku3OC6kiLicvt6l0TQZHsU5DmPMVh3TlACLcB/s1600/Bacon%2BCheddar%2BStuffed%2BMushrooms%2B2.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="https://3.bp.blogspot.com/-E75df26tXTc/WJkcuE125iI/AAAAAAAArn0/ku3OC6kiLicvt6l0TQZHsU5DmPMVh3TlACLcB/s320/Bacon%2BCheddar%2BStuffed%2BMushrooms%2B2.jpg" width="118" /></a></div>Oh Boy, Stuffed Mushrooms...<br /><br />But not just any stuffed mushrooms, these have all the flavor of that ubiquitous Dip but in a stuffed mushroom.<br /><br />These are stuffed with all the ingredients needed... Bacon, Jalapenos to taste (add less if you like, more if needed and leave the seeds and white inner membrane if you really want to bring on the heat), two types of cheese and even a little garlic and Cajun Seasonings.<br /><br />Quick note... I used an air fryer to make these, but I also added directions for making them in a conventional oven. &nbsp;Just keep scrolling down for both recipes.<br /><br />I served these for of all things, my wife's book club party. &nbsp;5 of the 6 ladies dove in and loved the mushrooms. &nbsp;The 6th was a little skittish, being afraid of anything with spice. &nbsp;I assured her the sweet cream cheese balanced out the heat, leaving a delicious melange of flavors without the jalapenos scarring her throat for life. &nbsp;With just a bit of terror in her eyes, she took a nibble... then a bigger bite and finally she was fighting them all for the last mushroom.<br /><br />A great recipe to convert the skittish.<br /><br /><a href="https://2.bp.blogspot.com/-cq2CjDb90ho/WJkghqG4dWI/AAAAAAAAroQ/TNinY6yrTlsO076LHyuI8KY0xXEtQ2qswCLcB/s1600/Bacon%2BCheddar%2BStuffed%2BMushrooms%2B7.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://2.bp.blogspot.com/-cq2CjDb90ho/WJkghqG4dWI/AAAAAAAAroQ/TNinY6yrTlsO076LHyuI8KY0xXEtQ2qswCLcB/s200/Bacon%2BCheddar%2BStuffed%2BMushrooms%2B7.jpg" width="112" /></a>Keep scrolling down for this easy to follow recipe...<br /><br />But wait, there's more. &nbsp;I recently bought a new "toy". &nbsp;An air fryer, the star of plenty of late night 30 minute infomercials and is now popping up on the Home Shopping Networks. &nbsp;I was a bit skeptical, but after using this a few times, I am in love. &nbsp; First thing I made was Crispy Crunchy highly addictive Chick Peas (Delicious and meets that craving for something crunchy while being totally healthy! &nbsp;Got left over French fries from the night before ... this will re-crisp them up. &nbsp;Want to make a small meal without dirtying up the kitchen, this is your new best friend. &nbsp;Want the texture and flavor of fried foods. &nbsp;Yep, here is your answer.<br /><br />Below are links to what I used to make this recipe (including the Air Fryer and the spice mix). &nbsp;I HIGHLY recommend the &nbsp;<a href="https://www.amazon.com/gp/product/0982754043/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=0982754043&amp;linkCode=as2&amp;tag=myyeonthgr-20&amp;linkId=3b255624291d454cd88b8177ef596941" target="_blank">Air Fry Everything: Foolproof Recipes for Fried Favorites and Easy Fresh Ideas by Blue Jean Chef, Meredith Laurence (The Blue Jean Chef)</a><img alt="" border="0" height="1" src="https://ir-na.amazon-adsystem.com/e/ir?t=myyeonthgr-20&amp;l=am2&amp;o=1&amp;a=0982754043" style="border: none !important; margin: 0px !important;" width="1" />&nbsp;Book. &nbsp;It provides a great general over view of how to work your new toy, but also has over 100 recipes that you can make, ranked by quality and ease (try a couple of the easy recipes to get you started).<br /><br /><iframe frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="https://ws-na.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&amp;OneJS=1&amp;Operation=GetAdHtml&amp;MarketPlace=US&amp;source=ac&amp;ref=qf_sp_asin_til&amp;ad_type=product_link&amp;tracking_id=myyeonthgr-20&amp;marketplace=amazon&amp;region=US&amp;placement=B01DA4REHE&amp;asins=B01DA4REHE&amp;linkId=01c22a8f944776c36ff3603acfb2aa54&amp;show_border=false&amp;link_opens_in_new_window=false&amp;price_color=333333&amp;title_color=0066c0&amp;bg_color=ffffff" style="height: 240px; width: 120px;"></iframe>&nbsp; &nbsp;<iframe frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="https://ws-na.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&amp;OneJS=1&amp;Operation=GetAdHtml&amp;MarketPlace=US&amp;source=ac&amp;ref=qf_sp_asin_til&amp;ad_type=product_link&amp;tracking_id=myyeonthgr-20&amp;marketplace=amazon&amp;region=US&amp;placement=0982754043&amp;asins=0982754043&amp;linkId=713590cd024e15761b0ae6dfd83f53c7&amp;show_border=false&amp;link_opens_in_new_window=false&amp;price_color=333333&amp;title_color=0066c0&amp;bg_color=ffffff" style="height: 240px; width: 120px;"></iframe>&nbsp; &nbsp;<iframe frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="https://ws-na.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&amp;OneJS=1&amp;Operation=GetAdHtml&amp;MarketPlace=US&amp;source=ac&amp;ref=qf_sp_asin_til&amp;ad_type=product_link&amp;tracking_id=myyeonthgr-20&amp;marketplace=amazon&amp;region=US&amp;placement=B01MDMHRXG&amp;asins=B01MDMHRXG&amp;linkId=6ee75c336a6b8d04fef5aa9bd1ec60bd&amp;show_border=false&amp;link_opens_in_new_window=false&amp;price_color=333333&amp;title_color=0066c0&amp;bg_color=ffffff" style="height: 240px; width: 120px;"></iframe>&nbsp; &nbsp;<iframe frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="https://ws-na.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&amp;OneJS=1&amp;Operation=GetAdHtml&amp;MarketPlace=US&amp;source=ac&amp;ref=qf_sp_asin_til&amp;ad_type=product_link&amp;tracking_id=myyeonthgr-20&amp;marketplace=amazon&amp;region=US&amp;placement=B001ASC022&amp;asins=B001ASC022&amp;linkId=e5a612b9015c3474a277e4ca30db0e7d&amp;show_border=false&amp;link_opens_in_new_window=false&amp;price_color=333333&amp;title_color=0066c0&amp;bg_color=ffffff" style="height: 240px; width: 120px;"></iframe>&nbsp; &nbsp;<iframe frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="//ws-na.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&amp;OneJS=1&amp;Operation=GetAdHtml&amp;MarketPlace=US&amp;source=ac&amp;ref=qf_sp_asin_til&amp;ad_type=product_link&amp;tracking_id=myyeonthgr-20&amp;marketplace=amazon&amp;region=US&amp;placement=B00J9BQXUM&amp;asins=B00J9BQXUM&amp;linkId=894adb5df41fc21b255191220be1070b&amp;show_border=false&amp;link_opens_in_new_window=false&amp;price_color=333333&amp;title_color=0066c0&amp;bg_color=ffffff" style="height: 240px; width: 120px;"> </iframe><br /><br />Keep scrolling down for this easy to follow recipe (both Air Fryer and Conventional Oven)<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://3.bp.blogspot.com/-k0fyG7cHtfY/WJkcuNX9liI/AAAAAAAArn8/QIpeZepZph4uaq93UwIKSwAas7mocDStACLcB/s1600/Bacon%2BCheddar%2BStuffed%2BMushrooms%2B3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://3.bp.blogspot.com/-k0fyG7cHtfY/WJkcuNX9liI/AAAAAAAArn8/QIpeZepZph4uaq93UwIKSwAas7mocDStACLcB/s640/Bacon%2BCheddar%2BStuffed%2BMushrooms%2B3.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://3.bp.blogspot.com/-KJ1fL5P-XCI/WJkcuVpmnnI/AAAAAAAAroA/L_tMClOEaNUwrpCDoqz-yyobqLsRSvBOgCLcB/s1600/Bacon%2BCheddar%2BStuffed%2BMushrooms%2B4.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="640" src="https://3.bp.blogspot.com/-KJ1fL5P-XCI/WJkcuVpmnnI/AAAAAAAAroA/L_tMClOEaNUwrpCDoqz-yyobqLsRSvBOgCLcB/s640/Bacon%2BCheddar%2BStuffed%2BMushrooms%2B4.jpg" width="358" /></a></div>OK, Here's What I Did...<br /><br /><div class="hrecipe"><div class="fn"><span style="font-size: x-large;"><b>Jalapeno Poppers Stuffed Mushrooms</b></span></div><span class="item"></span><br />Ingredients<br /><ul><li class="ingredient">12 Button Mushrooms</li><li class="ingredient">1/2 Brick (4 OZ) Cream Cheese, softened to room temperature</li><li class="ingredient">1 Cup Sharp Cheddar Cheese, grated</li><li class="ingredient">8 slices Bacon, cooked crispy and chopped</li><li class="ingredient">1 Jalapeno Peppers, cored, seeds and inner membrane removed, minced</li><li class="ingredient">1 TBS Minced garlic</li><li class="ingredient">1 tsp Cajun Spice mix seasonings</li><li class="ingredient">Salt and Pepper, a large Pinch of each</li></ul>Mixing Directions<br /><ol class="instructions"><li class="instruction"><b>To Make in a Conventional Oven - </b>Preheat oven to 400 degrees</li><li class="instruction">&nbsp;In a large bowl, combine cream cheese, cheddar, bacon, jalapeño, and garlic and season with salt and pepper.</li><li class="instruction">Stuff mushrooms with mixture and transfer to a baking dish or sheet.</li><li class="instruction">Bake until mushrooms are cooked and mixture warmed through, with just hints of a golden brown and delicious crust forming. &nbsp;About 25 minutes.</li><li class="instruction">Allow to cool for 5 minutes, transfer to a serving platter and ENJOY!!!</li><li class="instruction"><b>To Make in an Air Fryer -&nbsp;</b>Preheat oven to 375 degrees</li><li class="instruction">&nbsp;In a large bowl, combine cream cheese, cheddar, bacon, jalapeño, and garlic and season with salt and pepper.</li><li class="instruction">Stuff mushrooms with mixture and transfer to a baking dish or sheet. &nbsp;Arrange on a single layer in the cooking basket. &nbsp;You may need to work in batches depending on how many you are making.</li><li class="instruction">Fry until mushrooms are cooked and mixture warmed through, with just hints of a golden brown and delicious crust forming. &nbsp;About 15 minutes. &nbsp;Check every 5 minutes to make sure they are cooking evenly. &nbsp;They are done when the cheese just starts to brown</li><li class="instruction">Allow to cool for 5 minutes, transfer to a serving platter and ENJOY!!!</li></ol></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-702G3J2BlTI/WJkcuRECI_I/AAAAAAAAroE/DH-i1-MO0VYgX3SSZLGlkIziRkYGfegTwCLcB/s1600/Bacon%2BCheddar%2BStuffed%2BMushrooms%2B6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="358" src="https://1.bp.blogspot.com/-702G3J2BlTI/WJkcuRECI_I/AAAAAAAAroE/DH-i1-MO0VYgX3SSZLGlkIziRkYGfegTwCLcB/s640/Bacon%2BCheddar%2BStuffed%2BMushrooms%2B6.jpg" width="640" /></a></div><br /><script src="//z-na.amazon-adsystem.com/widgets/onejs?MarketPlace=US&amp;adInstanceId=664225ee-4b8e-4eba-9421-d34cf61faee8&amp;storeId=myyeonthgr-20"></script><img src="http://feeds.feedburner.com/~r/InspiredByErecipecards/~4/IrGq9WIg0f8" height="1" width="1" alt=""/>Inspired by eRecipeCardshttp://www.blogger.com/profile/09104173871760979364noreply@blogger.com0http://erecipecards.blogspot.com/2017/02/bacon-cheddar-stuffed-mushrooms.htmltag:blogger.com,1999:blog-8266260480940437055.post-3471985905698187682017-02-15T01:00:00.000-06:002017-02-15T01:00:26.374-06:00Sweet Cherry BBQ Chickpeas - Crispy Crunchy Hummus Snack<div class="separator" style="clear: both; text-align: center;"><a href="https://2.bp.blogspot.com/-s4I4qJ6SIOA/WJdhZbkkZjI/AAAAAAAArmY/OUzFhTXRSU0pOotwNQpCmvQvMa_CIWQuwCLcB/s1600/BBQ%2BSweet%2BChickpeas%2B-%2BCrispy%2BHummus%2BSnack%2B1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://2.bp.blogspot.com/-s4I4qJ6SIOA/WJdhZbkkZjI/AAAAAAAArmY/OUzFhTXRSU0pOotwNQpCmvQvMa_CIWQuwCLcB/s640/BBQ%2BSweet%2BChickpeas%2B-%2BCrispy%2BHummus%2BSnack%2B1.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://3.bp.blogspot.com/-PsmsTEk6okY/WJdhZXr9MOI/AAAAAAAArmc/roN4BAlUJ_okkMpWTpZdcgCjVAFZp51NACLcB/s1600/BBQ%2BSweet%2BChickpeas%2B-%2BCrispy%2BHummus%2BSnack%2B2.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="https://3.bp.blogspot.com/-PsmsTEk6okY/WJdhZXr9MOI/AAAAAAAArmc/roN4BAlUJ_okkMpWTpZdcgCjVAFZp51NACLcB/s320/BBQ%2BSweet%2BChickpeas%2B-%2BCrispy%2BHummus%2BSnack%2B2.jpg" width="118" /></a></div>Oh Boy Hummus... Well, Chickpeas anyway.<br /><br />But not just any Chickpeas, these little addictive gems are baked (or fried) to a crispy crunchy texture with a hint of spice from a simple store bought spice mix. &nbsp;In this case, a Sweet Cheery BBQ mix of spices!<br /><br />Quick note... I used an air fryer to make these, but I also added directions for making them in a conventional oven. &nbsp;Just keep scrolling down for both recipes.<br /><br />As you may know, Hummus, that glorious dip, seemingly newly discovered by the health crazed crowd is almost all Chickpeas. &nbsp;These have all the health benefits, all the low calorie goodness associated with Hummus... But in a fun delicious crunchy snack. &nbsp;Perfect when you crave a crunchy potato chip substitute.<br /><br />And best of all... EASY! &nbsp;Only 4 ingredients and only a few steps. &nbsp;the recipe is easily adapted, just change the spices. &nbsp;Cajun, Taco, BBQ, savory Garlic Parmesan... About any spice mix can be used.<br /><br />For these, I wanted to make something with a little sweet edge. &nbsp;The very good folks at Three Little Pigs BBQ (A Kansas City Institution) have put together one of my very favorite BBQ Rubs, <a href="https://www.amazon.com/gp/product/B0130NN8SO/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B0130NN8SO&amp;linkCode=as2&amp;tag=myyeonthgr-20&amp;linkId=0fd6eb60f0333c5d84050502ad4560d5" target="_blank">3 Little Pigs Touch of Cherry BBQ Rub 12.25 oz and Championship BBQ Rub 12.5 oz with Complimentary Miniature Meat Smoking Guide Magnet Bundle</a><img alt="" border="0" height="1" src="//ir-na.amazon-adsystem.com/e/ir?t=myyeonthgr-20&amp;l=am2&amp;o=1&amp;a=B0130NN8SO" style="border: none !important; margin: 0px !important;" width="1" />! &nbsp;This rub has just a hint of spicy heat, but is mostly a sweet cherry flavoring. &nbsp;Perfect for the folks at your party that are afraid of spice and would prefer flavor without heat.<br /><br />And these little crispy gems have plenty of flavor.<br /><br />But wait, there's more. &nbsp;I recently bought a new "toy". &nbsp;An air fryer, the star of plenty of late night 30 minute infomercials and is now popping up on the Home Shopping Networks. &nbsp;I was a bit skeptical, but after using this a few times, I am in love. &nbsp;Got left over French fries from the night before... this will re-crisp them up. &nbsp;Want to make a small meal without dirtying up the kitchen, this is your new best friend. &nbsp;Want the texture and flavor of fried foods. &nbsp;Yep, here is your answer.<br /><br />Below are links to what I used to make this recipe (including the spice mix). &nbsp;I HIGLY recommend the &nbsp;<a href="https://www.amazon.com/gp/product/0982754043/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=0982754043&amp;linkCode=as2&amp;tag=myyeonthgr-20&amp;linkId=3b255624291d454cd88b8177ef596941" target="_blank">Air Fry Everything: Foolproof Recipes for Fried Favorites and Easy Fresh Ideas by Blue Jean Chef, Meredith Laurence (The Blue Jean Chef)</a><img alt="" border="0" height="1" src="https://ir-na.amazon-adsystem.com/e/ir?t=myyeonthgr-20&amp;l=am2&amp;o=1&amp;a=0982754043" style="border: none !important; margin: 0px !important;" width="1" />&nbsp;Book. &nbsp;It provides a great general over view of how to work your new toy, but also has over 100 recipes that you can make, ranked by quality and ease (try a couple of the easy recipes to get you started).<br /><br /><iframe frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="https://ws-na.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&amp;OneJS=1&amp;Operation=GetAdHtml&amp;MarketPlace=US&amp;source=ac&amp;ref=qf_sp_asin_til&amp;ad_type=product_link&amp;tracking_id=myyeonthgr-20&amp;marketplace=amazon&amp;region=US&amp;placement=B01DA4REHE&amp;asins=B01DA4REHE&amp;linkId=01c22a8f944776c36ff3603acfb2aa54&amp;show_border=false&amp;link_opens_in_new_window=false&amp;price_color=333333&amp;title_color=0066c0&amp;bg_color=ffffff" style="height: 240px; width: 120px;"></iframe>&nbsp; &nbsp;<iframe frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="https://ws-na.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&amp;OneJS=1&amp;Operation=GetAdHtml&amp;MarketPlace=US&amp;source=ac&amp;ref=qf_sp_asin_til&amp;ad_type=product_link&amp;tracking_id=myyeonthgr-20&amp;marketplace=amazon&amp;region=US&amp;placement=0982754043&amp;asins=0982754043&amp;linkId=713590cd024e15761b0ae6dfd83f53c7&amp;show_border=false&amp;link_opens_in_new_window=false&amp;price_color=333333&amp;title_color=0066c0&amp;bg_color=ffffff" style="height: 240px; width: 120px;"></iframe>&nbsp; &nbsp;<iframe frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="https://ws-na.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&amp;OneJS=1&amp;Operation=GetAdHtml&amp;MarketPlace=US&amp;source=ac&amp;ref=qf_sp_asin_til&amp;ad_type=product_link&amp;tracking_id=myyeonthgr-20&amp;marketplace=amazon&amp;region=US&amp;placement=B01MDMHRXG&amp;asins=B01MDMHRXG&amp;linkId=6ee75c336a6b8d04fef5aa9bd1ec60bd&amp;show_border=false&amp;link_opens_in_new_window=false&amp;price_color=333333&amp;title_color=0066c0&amp;bg_color=ffffff" style="height: 240px; width: 120px;"></iframe>&nbsp; &nbsp;<iframe frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="//ws-na.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&amp;OneJS=1&amp;Operation=GetAdHtml&amp;MarketPlace=US&amp;source=ac&amp;ref=qf_sp_asin_til&amp;ad_type=product_link&amp;tracking_id=myyeonthgr-20&amp;marketplace=amazon&amp;region=US&amp;placement=B0130NN8SO&amp;asins=B0130NN8SO&amp;linkId=a1fc12b5f35cb59934e940e273e0569d&amp;show_border=false&amp;link_opens_in_new_window=false&amp;price_color=333333&amp;title_color=0066c0&amp;bg_color=ffffff" style="height: 240px; width: 120px;"> </iframe><br /><br />Keep scrolling down for this easy to follow recipe (both Air Fryer and Conventional Oven)<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://2.bp.blogspot.com/-Ve4cm2Eo4x8/WJdhZY1pqsI/AAAAAAAArmg/5DsKs_OnqOAMy0D2YkD5QFIEITAmBq0ZgCLcB/s1600/BBQ%2BSweet%2BChickpeas%2B-%2BCrispy%2BHummus%2BSnack%2B3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="358" src="https://2.bp.blogspot.com/-Ve4cm2Eo4x8/WJdhZY1pqsI/AAAAAAAArmg/5DsKs_OnqOAMy0D2YkD5QFIEITAmBq0ZgCLcB/s640/BBQ%2BSweet%2BChickpeas%2B-%2BCrispy%2BHummus%2BSnack%2B3.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://4.bp.blogspot.com/-EQSVMOB0iws/WJdhZoE6V6I/AAAAAAAArmk/iGpCSB-QlqwtcrF1GY-vcRpQHJRa8JRkACLcB/s1600/BBQ%2BSweet%2BChickpeas%2B-%2BCrispy%2BHummus%2BSnack%2B4.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="640" src="https://4.bp.blogspot.com/-EQSVMOB0iws/WJdhZoE6V6I/AAAAAAAArmk/iGpCSB-QlqwtcrF1GY-vcRpQHJRa8JRkACLcB/s640/BBQ%2BSweet%2BChickpeas%2B-%2BCrispy%2BHummus%2BSnack%2B4.jpg" width="360" /></a></div>&nbsp;OK, Here's What I Did...<br /><br /><div class="hrecipe"><div class="fn"><span style="font-size: x-large;"><b>Sweet Cherry BBQ Crispy Chickpeas</b></span></div><span class="item"></span><br />Ingredients<br /><ul><li class="ingredient">1 (15 OZ) Can Chickpeas (also called garbonzo Beans)</li><li class="ingredient">1 TBS Sweet Cheery BBQ Rub SPice mix</li><li class="ingredient">1 TBS Olive Oil</li><li class="ingredient">1 tsp Sea Salt</li></ul>Mixing Directions<br /><ol class="instructions"><li class="instruction"><b>Cooking Directions for a Conventional Oven...</b>&nbsp;Drain and rinse the Beans</li><li class="instruction">Preheat oven to 425 Degrees. &nbsp;Use the preheat time to fry the chickepeas. &nbsp;They crisp up best when dry. &nbsp;On a cookie sheet, covered with Parchment paper, spread the wet peas in a single layer.</li><li class="instruction">bake for about 5 minutes (time it takes my oven to preheat). &nbsp;The beans should be dry by that time. &nbsp;Remove beans and put into a mixing bowl.</li><li class="instruction">Add the spice mix and the Olive Oil. &nbsp;Fold to evenly coat all of the peas.</li><li class="instruction">Spread the beans in a single layer back on the parchment paper. &nbsp;Bake for 20 minutes until the peas have a crispy crunchy color and texture.</li><li class="instruction">Add additional Sea Salt for extra flavor.</li><li class="instruction">Serve warm or cooled to room temperature and ENJOY!</li><li class="instruction"><b>Cooking Directions for a an Air Fryer...</b>&nbsp;Drain and rinse the Beans</li><li class="instruction">Preheat Air Fryer to 290 degrees</li><li class="instruction">Use the preheat time to fry the chickepeas. &nbsp;They crisp up best when dry. &nbsp;In the provided wire basket, spread the wet peas in a flat single layer.</li><li class="instruction">bake for about 2-3 minutes (time it takes my air fryer to preheat). &nbsp;The beans should be dry by that time. &nbsp;Remove beans and put into a mixing bowl.</li><li class="instruction">Add the spice mix and the Olive Oil. &nbsp;Fold to evenly coat all of the peas.</li><li class="instruction">Spread the beans in a flat layer back in the wire basket. &nbsp;Bake for 12 minutes,,,&nbsp;<b>BUT, very important</b>, after 6 minutes, remove basket from airfryer and shale to distribute the peas in a different location, different parts on top. &nbsp;This insures even "frying". &nbsp;Return to fryer and "fry" &nbsp;until the peas have a crispy crunchy color and texture.</li><li class="instruction">Add additional Sea Salt for extra flavor.</li><li class="instruction">Serve warm or cooled to room temperature and ENJOY!</li></ol></div><div class="separator" style="clear: both; text-align: center;"><a href="https://3.bp.blogspot.com/-yNiv_KF4DuY/WJdhZkVHn_I/AAAAAAAArmo/Yjgu11echnIKsTYOOY7jfZiQWtqngq3YgCLcB/s1600/BBQ%2BSweet%2BChickpeas%2B-%2BCrispy%2BHummus%2BSnack%2B5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://3.bp.blogspot.com/-yNiv_KF4DuY/WJdhZkVHn_I/AAAAAAAArmo/Yjgu11echnIKsTYOOY7jfZiQWtqngq3YgCLcB/s640/BBQ%2BSweet%2BChickpeas%2B-%2BCrispy%2BHummus%2BSnack%2B5.jpg" width="640" /></a></div><br /><script src="//z-na.amazon-adsystem.com/widgets/onejs?MarketPlace=US&amp;adInstanceId=664225ee-4b8e-4eba-9421-d34cf61faee8&amp;storeId=myyeonthgr-20"></script><img src="http://feeds.feedburner.com/~r/InspiredByErecipecards/~4/W0yGD0Vu-Zw" height="1" width="1" alt=""/>Inspired by eRecipeCardshttp://www.blogger.com/profile/09104173871760979364noreply@blogger.com0http://erecipecards.blogspot.com/2017/02/sweet-cherry-bbq-chickpeas-crispy.htmltag:blogger.com,1999:blog-8266260480940437055.post-69740564031475914512017-02-08T14:48:00.000-06:002017-02-18T15:31:28.874-06:00The Underground Culinary Tour - You may never eat out the same way AGAIN!<div class="separator" style="clear: both; text-align: center;"><a href="https://3.bp.blogspot.com/-y7iTD1iZzks/WKi1I7jfg-I/AAAAAAAArpA/H9bTd031LXssDBku0zIHe9TKTmIqyCVtgCLcB/s1600/Underground%2BCulinary%2BTour.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://3.bp.blogspot.com/-y7iTD1iZzks/WKi1I7jfg-I/AAAAAAAArpA/H9bTd031LXssDBku0zIHe9TKTmIqyCVtgCLcB/s640/Underground%2BCulinary%2BTour.jpg" width="426" /></a></div><br /><div class="separator" style="clear: both;">Oh Boy... A Book to read!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">And what a Book... But first, recently I was asked by the good folks at&nbsp;<a href="http://www.bloggingforbooks.org/"><b><span style="color: blue;">Blogging for Books</span></b></a>&nbsp;to review this book. &nbsp;The book was free, but the opinions are all mine...</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">And another note... Those same good folks &nbsp;at&nbsp;<a href="http://www.bloggingforbooks.org/"><b><span style="color: blue;">Blogging for Books</span></b></a>&nbsp;offered to send me aDigital Review Version of the book. &nbsp;That means that I finally get to use that <a href="https://www.amazon.com/gp/product/B018SZT3BK/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B018SZT3BK&amp;linkCode=as2&amp;tag=myyeonthgr-20&amp;linkId=da28b0dda59db2f946f4a36b5fb7cf80" target="_blank">All-New Fire HD 8 Tablet, 8" HD Display, Wi-Fi, 16 GB</a><img alt="" border="0" height="1" src="//ir-na.amazon-adsystem.com/e/ir?t=myyeonthgr-20&amp;l=am2&amp;o=1&amp;a=B018SZT3BK" style="border: none !important; margin: 0px !important;" width="1" /> I got for Christmas! &nbsp;This is the first book I have read on a reader (I know, welcome to the 21st century). &nbsp;So, I was equally excited to see what I thought of eReading. &nbsp;I LOVED the Electronic version book, easier than I thought, certainly more comfortable to read and fun to be in the new age! &nbsp;SO even though I may talk about the book, really I am talking about the eVersion... unabridged of course.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">And my opinion... I LOVED THIS BOOK.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both;"><a href="https://www.amazon.com/gp/product/1101903309/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=1101903309&amp;linkCode=as2&amp;tag=myyeonthgr-20&amp;linkId=6a8bf7a1773e908059f4cd15ff135511" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;" target="_blank"><img border="0" src="//ws-na.amazon-adsystem.com/widgets/q?_encoding=UTF8&amp;MarketPlace=US&amp;ASIN=1101903309&amp;ServiceVersion=20070822&amp;ID=AsinImage&amp;WS=1&amp;Format=_SL250_&amp;tag=myyeonthgr-20" /></a><img alt="" border="0" height="1" src="//ir-na.amazon-adsystem.com/e/ir?t=myyeonthgr-20&amp;l=am2&amp;o=1&amp;a=1101903309" style="border: none !important; margin: 0px !important;" width="1" />&nbsp;<a href="https://www.amazon.com/gp/product/1101903309/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=1101903309&amp;linkCode=as2&amp;tag=myyeonthgr-20&amp;linkId=7d58297c2e69c6303653c5d53d3bd521" target="_blank">The Underground Culinary Tour: How the New Metrics of Today's Top Restaurants Are Transforming How America Eats</a><img alt="" border="0" height="1" src="//ir-na.amazon-adsystem.com/e/ir?t=myyeonthgr-20&amp;l=am2&amp;o=1&amp;a=1101903309" style="border: none !important; margin: 0px !important;" width="1" /> is the is a high-octane, behind-the-scenes narrative about how the restaurant industry, historically run by gut and intuition, is being transformed by the use of data.</div><br />Sixteen years ago, entrepreneur Damian Mogavero brought together an unlikely mix of experts—chefs and code writers—to create a pioneering software company whose goal was to empower restaurateurs, through the use of data, to elevate and enhance the guest experience. Today, his data gathering programs are used by such renown chefs as Danny Meyer, Tom Colicchio, Daniel Boulud, Guy Fieri, Giada De Laurentiis, Gordon Ramsay, and countless others.<br /><br />Mogavero describes such restaurateurs as the New Guard, and their approach to their art and craft is radically different from that of their predecessors. By embracing data and adapting to the new trends of today’s demanding consumers, these innovative chefs and owners do everything more nimbly and efficiently—from the recipes they create to the wines and craft beers they stock, from the presentations they choreograph to the customized training they give their servers, making restaurants more popular and profitable than ever before.<br /><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Finally, Damian takes readers behind the scenes of his annual, invitation-only culinary tour for top chefs and industry CEOs, showing us how today’s elite restaurants embrace new trends to create unforgettable meals and transform how we eat. From the glittering nightclubs of Las Vegas to a packed seasonal restaurant on the Long Island Sound, from Brennan’s storied, family-run New Orleans dynasty to today’s high-stakes celebrity chef palaces, The Underground Culinary Tour takes readers on an epicurean adventure they won’t soon forget.</div><br />This is an anecdotal treasury of memoirs from a business I will never own. &nbsp;But, having said that, the stories are entertaining and truthfully you may never eat out the same way again, &nbsp;The restaurant business is tough and this is the story of software entrepreneurs that introduced the same accounting principles to creating a profitable business to restaurants that almost every other business honors. &nbsp;What sells, why, when... but also who sells, why... The story is in the tape and the tape is in the software.<br /><br />The actually "Tour" is indeed a fast tour for business professionals of some of the highest rated restaurants in the world. &nbsp;A chance for us to be a fly on the wall while luxury delights are &nbsp;offered up and business savvy is discussed. &nbsp;Again, lots of anecdotes, plenty of stories and a total fun read!<br /><br /><div class="separator" style="clear: both;">Loved this book!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Here's links for the eVersion as well as the book form... And even the link to my new favorite electronic gizmo...</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><iframe frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="//ws-na.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&amp;OneJS=1&amp;Operation=GetAdHtml&amp;MarketPlace=US&amp;source=ac&amp;ref=qf_sp_asin_til&amp;ad_type=product_link&amp;tracking_id=myyeonthgr-20&amp;marketplace=amazon&amp;region=US&amp;placement=B01EQ2S45U&amp;asins=B01EQ2S45U&amp;linkId=3db8baf6106a00fbbf76e7798fc6b160&amp;show_border=false&amp;link_opens_in_new_window=false&amp;price_color=333333&amp;title_color=0066c0&amp;bg_color=ffffff" style="height: 240px; width: 120px;"> </iframe> &nbsp;&nbsp;<iframe frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="//ws-na.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&amp;OneJS=1&amp;Operation=GetAdHtml&amp;MarketPlace=US&amp;source=ac&amp;ref=qf_sp_asin_til&amp;ad_type=product_link&amp;tracking_id=myyeonthgr-20&amp;marketplace=amazon&amp;region=US&amp;placement=1101903309&amp;asins=1101903309&amp;linkId=1a6102cc6e4ac3cb9579ceff02e1a68a&amp;show_border=false&amp;link_opens_in_new_window=false&amp;price_color=333333&amp;title_color=0066c0&amp;bg_color=ffffff" style="height: 240px; width: 120px;"> </iframe>&nbsp; &nbsp;<iframe frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="//ws-na.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&amp;OneJS=1&amp;Operation=GetAdHtml&amp;MarketPlace=US&amp;source=ac&amp;ref=qf_sp_asin_til&amp;ad_type=product_link&amp;tracking_id=myyeonthgr-20&amp;marketplace=amazon&amp;region=US&amp;placement=B018SZT3BK&amp;asins=B018SZT3BK&amp;linkId=c455f4836b5012c34c1a1162319b6dbe&amp;show_border=false&amp;link_opens_in_new_window=false&amp;price_color=333333&amp;title_color=0066c0&amp;bg_color=ffffff" style="height: 240px; width: 120px;"> </iframe></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Here's the legal stuff...&nbsp;"I received this book from&nbsp;<a href="http://www.bloggingforbooks.org/"><b><span style="color: blue;">Blogging for Books</span></b></a>&nbsp;for this review." But the review and opinions are 100% accurate and mine!". &nbsp;Love this book and highly recommend it!</div><br />I am so thrilled to add this book to my library. &nbsp;A terrific inspiration.<br /><div></div><br /><div style="-webkit-text-stroke-width: 0px; color: black; font-family: &quot;Times New Roman&quot;; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; margin: 0px; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">As a gift or a new reference book for yourself, this is a keeper.</div><div style="-webkit-text-stroke-width: 0px; color: black; font-family: &quot;Times New Roman&quot;; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; margin: 0px; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"><br /></div><div style="-webkit-text-stroke-width: 0px; color: black; font-family: &quot;Times New Roman&quot;; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; margin: 0px; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"><script src="//z-na.amazon-adsystem.com/widgets/onejs?MarketPlace=US&amp;adInstanceId=664225ee-4b8e-4eba-9421-d34cf61faee8&amp;storeId=myyeonthgr-20"></script></div><img src="http://feeds.feedburner.com/~r/InspiredByErecipecards/~4/DH5yDc9jQJw" height="1" width="1" alt=""/>Inspired by eRecipeCardshttp://www.blogger.com/profile/09104173871760979364noreply@blogger.com0http://erecipecards.blogspot.com/2017/02/the-underground-culinary-tour-you-may.htmltag:blogger.com,1999:blog-8266260480940437055.post-2283182972104130072017-02-06T01:00:00.000-06:002017-02-06T01:00:01.968-06:00Crispy Cajun Chickpeas - Crispy Hummus Snack Appetizers<div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-YBK8b5LDStQ/WJdGpaJzvLI/AAAAAAAArl4/nufvpPU5ovs1DlmxeCXBzk3slgjJ3pZUQCLcB/s1600/BBQ%2BChickpeas%2B-%2BCrispy%2BHummus%2BSnack%2B1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://1.bp.blogspot.com/-YBK8b5LDStQ/WJdGpaJzvLI/AAAAAAAArl4/nufvpPU5ovs1DlmxeCXBzk3slgjJ3pZUQCLcB/s640/BBQ%2BChickpeas%2B-%2BCrispy%2BHummus%2BSnack%2B1.jpg" width="638" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://3.bp.blogspot.com/-aoRVL4U_8Yc/WJdg3hTnznI/AAAAAAAArmU/NMR5SbMN35A0s8gylv6uzluHgIzvTCOuwCLcB/s1600/BBQ%2BChickpeas%2B-%2BCrispy%2BHummus%2BSnack%2B2.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="https://3.bp.blogspot.com/-aoRVL4U_8Yc/WJdg3hTnznI/AAAAAAAArmU/NMR5SbMN35A0s8gylv6uzluHgIzvTCOuwCLcB/s320/BBQ%2BChickpeas%2B-%2BCrispy%2BHummus%2BSnack%2B2.jpg" width="118" /></a></div>Oh Boy Hummus... Well, Chickpeas anyway.<br /><br />But not just any Chickpeas, these little addictive gems are baked (or fried) to a crispy crunchy texture with a hint of spice from a simple store bought spice mix. &nbsp;In this case, Cajun/Creole spices!<br /><br />Quick note... I used an air fryer to make these, but I also added directions for making them in a conventional oven. &nbsp;Just keep scrolling down for both recipes.<br /><br />As you may know, Hummus, that glorious dip, seemingly newly discovered by the health crazed crowd is almost all Chickpeas. &nbsp;These have all the health benefits, all the low calorie goodness associated with Hummus... But in a fun delicious crunchy snack. &nbsp;Perfect when you crave a crunchy potato chip substitute.<br /><br />And best of all... EASY! &nbsp;Only 4 ingredients and only a few steps. &nbsp;the recipe is easily adapted, just change the spices. &nbsp;Taco, BBQ, savory Garlic Parmesan... About any spice mix can be used.<br /><br />But wait, there's more. &nbsp;I recently bought a new "toy". &nbsp;An air fryer, the star of plenty of late night 30 minute infomercials and is now popping up on the Home Shopping Networks. &nbsp;I was a bit skeptical, but after using this a few times, I am in love. &nbsp;Got left over French fries from the night before... this will re-crisp them up. &nbsp;Want to make a small meal without dirtying up the kitchen, this is your new best friend. &nbsp;Want the texture and flavor of fried foods. &nbsp;Yep, here is your answer.<br /><br />Below are links to what I used to make this recipe (including the spice mix). &nbsp;I HIGLY recommend the &nbsp;<a href="https://www.amazon.com/gp/product/0982754043/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=0982754043&amp;linkCode=as2&amp;tag=myyeonthgr-20&amp;linkId=3b255624291d454cd88b8177ef596941" target="_blank">Air Fry Everything: Foolproof Recipes for Fried Favorites and Easy Fresh Ideas by Blue Jean Chef, Meredith Laurence (The Blue Jean Chef)</a><img alt="" border="0" height="1" src="//ir-na.amazon-adsystem.com/e/ir?t=myyeonthgr-20&amp;l=am2&amp;o=1&amp;a=0982754043" style="border: none !important; margin: 0px !important;" width="1" /> Book. &nbsp;It provides a great general over view of how to work your new toy, but also has over 100 recipes that you can make, ranked by quality and ease (try a couple of the easy recipes to get you started).<br /><br /><iframe frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="//ws-na.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&amp;OneJS=1&amp;Operation=GetAdHtml&amp;MarketPlace=US&amp;source=ac&amp;ref=qf_sp_asin_til&amp;ad_type=product_link&amp;tracking_id=myyeonthgr-20&amp;marketplace=amazon&amp;region=US&amp;placement=B01DA4REHE&amp;asins=B01DA4REHE&amp;linkId=01c22a8f944776c36ff3603acfb2aa54&amp;show_border=false&amp;link_opens_in_new_window=false&amp;price_color=333333&amp;title_color=0066c0&amp;bg_color=ffffff" style="height: 240px; width: 120px;"> </iframe>&nbsp; &nbsp;<iframe frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="//ws-na.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&amp;OneJS=1&amp;Operation=GetAdHtml&amp;MarketPlace=US&amp;source=ac&amp;ref=qf_sp_asin_til&amp;ad_type=product_link&amp;tracking_id=myyeonthgr-20&amp;marketplace=amazon&amp;region=US&amp;placement=0982754043&amp;asins=0982754043&amp;linkId=713590cd024e15761b0ae6dfd83f53c7&amp;show_border=false&amp;link_opens_in_new_window=false&amp;price_color=333333&amp;title_color=0066c0&amp;bg_color=ffffff" style="height: 240px; width: 120px;"> </iframe>&nbsp; &nbsp;<iframe frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="//ws-na.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&amp;OneJS=1&amp;Operation=GetAdHtml&amp;MarketPlace=US&amp;source=ac&amp;ref=qf_sp_asin_til&amp;ad_type=product_link&amp;tracking_id=myyeonthgr-20&amp;marketplace=amazon&amp;region=US&amp;placement=B01MDMHRXG&amp;asins=B01MDMHRXG&amp;linkId=6ee75c336a6b8d04fef5aa9bd1ec60bd&amp;show_border=false&amp;link_opens_in_new_window=false&amp;price_color=333333&amp;title_color=0066c0&amp;bg_color=ffffff" style="height: 240px; width: 120px;"> </iframe>&nbsp; &nbsp;<iframe frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="//ws-na.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&amp;OneJS=1&amp;Operation=GetAdHtml&amp;MarketPlace=US&amp;source=ac&amp;ref=qf_sp_asin_til&amp;ad_type=product_link&amp;tracking_id=myyeonthgr-20&amp;marketplace=amazon&amp;region=US&amp;placement=B001ASC022&amp;asins=B001ASC022&amp;linkId=e5a612b9015c3474a277e4ca30db0e7d&amp;show_border=false&amp;link_opens_in_new_window=false&amp;price_color=333333&amp;title_color=0066c0&amp;bg_color=ffffff" style="height: 240px; width: 120px;"> </iframe><br /><br />Keep scrolling down for this easy to follow recipe (both Air Fryer and Conventional Oven)<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://3.bp.blogspot.com/-b5xLsW9PjM8/WJdGpSWj0aI/AAAAAAAArl0/DPpbWk-YEk4PC44EGmWaQMkt1tpM24kAACLcB/s1600/BBQ%2BChickpeas%2B-%2BCrispy%2BHummus%2BSnack%2B3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://3.bp.blogspot.com/-b5xLsW9PjM8/WJdGpSWj0aI/AAAAAAAArl0/DPpbWk-YEk4PC44EGmWaQMkt1tpM24kAACLcB/s640/BBQ%2BChickpeas%2B-%2BCrispy%2BHummus%2BSnack%2B3.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://3.bp.blogspot.com/-goqRQsQ8aBk/WJdGph9Jp0I/AAAAAAAArl8/R7_vScTEBrwi9DcjpjtEh5UoZ1tJ4PcVACLcB/s1600/BBQ%2BChickpeas%2B-%2BCrispy%2BHummus%2BSnack%2B4.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="640" src="https://3.bp.blogspot.com/-goqRQsQ8aBk/WJdGph9Jp0I/AAAAAAAArl8/R7_vScTEBrwi9DcjpjtEh5UoZ1tJ4PcVACLcB/s640/BBQ%2BChickpeas%2B-%2BCrispy%2BHummus%2BSnack%2B4.jpg" width="364" /></a></div>&nbsp;OK, Here's What I Did...<br /><br /><div class="hrecipe"><div class="fn"><span style="font-size: x-large;"><b>Crispy Cajun Chickpeas</b></span></div><span class="item"></span><br />Ingredients<br /><ul><li class="ingredient">1 (15 OZ) Can Chickpeas (also called garbonzo Beans)</li><li class="ingredient">1 TBS Cajun SPice mix</li><li class="ingredient">1 TBS Olive Oil</li><li class="ingredient">1 tsp Sea Salt</li></ul>Mixing Directions<br /><ol class="instructions"><li class="instruction"><b>Cooking Directions for a Conventional Oven...</b>&nbsp;Drain and rinse the Beans</li><li class="instruction">Preheat oven to 425 Degrees. &nbsp;Use the preheat time to fry the chickepeas. &nbsp;They crisp up best when dry. &nbsp;On a cookie sheet, covered with Parchment paper, spread the wet peas in a single layer.</li><li class="instruction">bake for about 5 minutes (time it takes my oven to preheat). &nbsp;The beans should be dry by that time. &nbsp;Remove beans and put into a mixing bowl.</li><li class="instruction">Add the spice mix and the Olive Oil. &nbsp;Fold to evenly coat all of the peas.</li><li class="instruction">Spread the beans in a single layer back on the parchment paper. &nbsp;Bake for 20 minutes until the peas have a crispy crunchy color and texture.</li><li class="instruction">Add additional Sea Salt for extra flavor.</li><li class="instruction">Serve warm or cooled to room temperature and ENJOY!</li><li class="instruction"><b>Cooking Directions for a an Air Fryer...</b>&nbsp;Drain and rinse the Beans</li><li class="instruction">Preheat Air Fryer to 290 degrees</li><li class="instruction">Use the preheat time to fry the chickepeas. &nbsp;They crisp up best when dry. &nbsp;In the provided wire basket, spread the wet peas in a flat single layer.</li><li class="instruction">bake for about 2-3 minutes (time it takes my air fryer to preheat). &nbsp;The beans should be dry by that time. &nbsp;Remove beans and put into a mixing bowl.</li><li class="instruction">Add the spice mix and the Olive Oil. &nbsp;Fold to evenly coat all of the peas.</li><li class="instruction">Spread the beans in a flat layer back in the wire basket. &nbsp;Bake for 12 minutes,,, <b>BUT, very important</b>, after 6 minutes, remove basket from airfryer and shale to distribute the peas in a different location, different parts on top. &nbsp;This insures even "frying". &nbsp;Return to fryer and "fry" &nbsp;until the peas have a crispy crunchy color and texture.</li><li class="instruction">Add additional Sea Salt for extra flavor.</li><li class="instruction">Serve warm or cooled to room temperature and ENJOY!</li></ol></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-pYWkkJImGU8/WJdGpr4wBjI/AAAAAAAArmA/d9cdWowWcNYJuR9tPx0mpZ1elXvS_NdIwCLcB/s1600/BBQ%2BChickpeas%2B-%2BCrispy%2BHummus%2BSnack%2B5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="358" src="https://1.bp.blogspot.com/-pYWkkJImGU8/WJdGpr4wBjI/AAAAAAAArmA/d9cdWowWcNYJuR9tPx0mpZ1elXvS_NdIwCLcB/s640/BBQ%2BChickpeas%2B-%2BCrispy%2BHummus%2BSnack%2B5.jpg" width="640" /></a></div><br /><script src="//z-na.amazon-adsystem.com/widgets/onejs?MarketPlace=US&amp;adInstanceId=664225ee-4b8e-4eba-9421-d34cf61faee8&amp;storeId=myyeonthgr-20"></script><img src="http://feeds.feedburner.com/~r/InspiredByErecipecards/~4/VhgjgYs2sDM" height="1" width="1" alt=""/>Inspired by eRecipeCardshttp://www.blogger.com/profile/09104173871760979364noreply@blogger.com0http://erecipecards.blogspot.com/2017/02/crispy-cajun-chickpeas-crispy-hummus.htmltag:blogger.com,1999:blog-8266260480940437055.post-49298133252616672932017-02-05T01:00:00.000-06:002017-02-06T19:08:57.676-06:00Jalapeno Poppers Stuffed Mushrooms - Easy Quick Appetizer<div class="separator" style="clear: both; text-align: center;"><a href="https://4.bp.blogspot.com/-ZnCplzQo5Lw/WJXb_SrbfDI/AAAAAAAArlU/mwkxc-2FnoA5sHLSONNhSgwi59WRgx49QCLcB/s1600/Jalapeno%2BPoppers%2BStuffed%2BMushrooms%2B1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="638" src="https://4.bp.blogspot.com/-ZnCplzQo5Lw/WJXb_SrbfDI/AAAAAAAArlU/mwkxc-2FnoA5sHLSONNhSgwi59WRgx49QCLcB/s640/Jalapeno%2BPoppers%2BStuffed%2BMushrooms%2B1.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://2.bp.blogspot.com/-UougosXicCs/WJXb_QHxgwI/AAAAAAAArlY/if23dvacfGwZWqYVtQbGQj4-ttvOwm2PQCLcB/s1600/Jalapeno%2BPoppers%2BStuffed%2BMushrooms%2B2.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="https://2.bp.blogspot.com/-UougosXicCs/WJXb_QHxgwI/AAAAAAAArlY/if23dvacfGwZWqYVtQbGQj4-ttvOwm2PQCLcB/s320/Jalapeno%2BPoppers%2BStuffed%2BMushrooms%2B2.jpg" width="118" /></a></div>Oh Boy, Stuffed Mushrooms...<br /><br />But not just any stuffed mushrooms, these have all the flavor of that ubiquitous Bar Snack, the Jalapeno Popper. <br /><br />These are stuffed with all the ingredients needed... Bacon, Jalapenos to taste (add less if you like, more if needed and leave the seeds and white inner membrane if you really want to bring on the heat), two types of cheese and even a little garlic and Cajun Seasonings.<br /><br />I served these for of all things, my wife's book club party. &nbsp;5 of the 6 ladies dove in and loved the mushrooms. &nbsp;The 6th was a little skittish, being afraid of anything with spice. &nbsp;I assured her the sweet cream cheese balanced out the heat, leaving a delicious melange of flavors without the jalapenos scarring her throat for life. &nbsp;With just a bit of terror in her eyes, she took a nibble... then a bigger bite and finally she was fighting them all for the last mushroom.<br /><br />A great recipe to convert the skittish.<br /><br />Keep scrolling down for this easy to follow recipe...<br /><br />Have you noticed, I LOVE appetizers and showing up at parties and PotLucks with fun dishes like these. Truly, no potluck would be complete without a tray of appetizers. I got a wonderful Christmas gift this year, this easy to use convenient travel tray carrier so my little gems to arrive undamaged. Lids, easy carting handles, seals for freshness and a pretty color. What's not to love???<br /><br /><iframe frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="https://ws-na.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&amp;OneJS=1&amp;Operation=GetAdHtml&amp;MarketPlace=US&amp;source=ac&amp;ref=qf_sp_asin_til&amp;ad_type=product_link&amp;tracking_id=myyeonthgr-20&amp;marketplace=amazon&amp;region=US&amp;placement=B00FK7IXZ2&amp;asins=B00FK7IXZ2&amp;linkId=7ac8c6e3f66b9ea7c35fdfd7a414647e&amp;show_border=false&amp;link_opens_in_new_window=false&amp;price_color=333333&amp;title_color=0066c0&amp;bg_color=ffffff" style="background-color: white; color: #5e5e5e; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; height: 240px; width: 120px;"></iframe><br style="background-color: white; color: #5e5e5e; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;" /><br style="background-color: white; color: #5e5e5e; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;" />Keep scrolling down... here's the recipe!<span style="background-color: white; color: #5e5e5e; font-family: &quot;arial&quot; , &quot;tahoma&quot; , &quot;helvetica&quot; , &quot;freesans&quot; , sans-serif; font-size: 13.2px;"><br /></span><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-vFTj1hEyAg8/WJXb_ff3l3I/AAAAAAAArlQ/QYoMbcO53Qk4yjtXfbzOpJ-1Z5EeBcugACLcB/s1600/Jalapeno%2BPoppers%2BStuffed%2BMushrooms%2B3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://1.bp.blogspot.com/-vFTj1hEyAg8/WJXb_ff3l3I/AAAAAAAArlQ/QYoMbcO53Qk4yjtXfbzOpJ-1Z5EeBcugACLcB/s640/Jalapeno%2BPoppers%2BStuffed%2BMushrooms%2B3.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://4.bp.blogspot.com/-J8qXaEWsVmo/WJXb_q_1TxI/AAAAAAAArlg/pBkW9nv_Po05FeUGWK1FpLrbC8bjgGXrgCLcB/s1600/Jalapeno%2BPoppers%2BStuffed%2BMushrooms%2B4.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="640" src="https://4.bp.blogspot.com/-J8qXaEWsVmo/WJXb_q_1TxI/AAAAAAAArlg/pBkW9nv_Po05FeUGWK1FpLrbC8bjgGXrgCLcB/s640/Jalapeno%2BPoppers%2BStuffed%2BMushrooms%2B4.jpg" width="358" /></a></div>&nbsp;OK, Here's What I Did...<br /><br /><div class="hrecipe"><div class="fn"><span style="font-size: x-large;"><b>Jalapeno Poppers Stuffed Mushrooms</b></span></div><span class="item"></span><br />Ingredients<br /><ul><li class="ingredient">12 Button Mushrooms</li><li class="ingredient">1/2 Brixk (4 OZ) Cream Cheese, softened to room temperature</li><li class="ingredient">1 Cup Sharp Cheddar Cheese, grated</li><li class="ingredient">8 slices Bacon, cooked crispy and chopped</li><li class="ingredient">2 Jalapeno Peppers, cored, seeds and inner membrane removed, minced<br /><b>PLUS </b>an additional Jalapeno, sliced into rings for garnish</li><li class="ingredient">1 TBS Minced garlic</li><li class="ingredient">1 tsp Cajun Spice mix seasonings</li><li class="ingredient">Salt and Pepper, a large Pinch of each</li></ul>Mixing Directions<br /><ol class="instructions"><li class="instruction">Preheat oven to 400 degrees</li><li class="instruction">&nbsp;In a large bowl, combine cream cheese, cheddar, bacon, jalapeño, and garlic and season with salt and pepper.</li><li class="instruction">Stuff mushrooms with mixture and transfer to a baking dish or sheet.</li><li class="instruction">Add a slice of jalapeno for garnish on the top centered of each stuffed mushroom</li><li class="instruction">Bake until mushrooms are cooked and mixture warmed through, with just hints of a golden brown and delicious crust forming. &nbsp;About 25 minutes.</li><li class="instruction">Allow to cool for 5 minutes, transfer to a serving platter and ENJOY!!!</li></ol></div><div class="separator" style="clear: both; text-align: center;"><a href="https://4.bp.blogspot.com/-9Y9nrqzWx14/WJXb_iLXb6I/AAAAAAAArlc/doVWrTDFTO8PcADw36334p7V2ak285NLACLcB/s1600/Jalapeno%2BPoppers%2BStuffed%2BMushrooms%2B5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://4.bp.blogspot.com/-9Y9nrqzWx14/WJXb_iLXb6I/AAAAAAAArlc/doVWrTDFTO8PcADw36334p7V2ak285NLACLcB/s640/Jalapeno%2BPoppers%2BStuffed%2BMushrooms%2B5.jpg" width="640" /></a></div><br /><script src="//z-na.amazon-adsystem.com/widgets/onejs?MarketPlace=US&amp;adInstanceId=664225ee-4b8e-4eba-9421-d34cf61faee8&amp;storeId=myyeonthgr-20"></script><img src="http://feeds.feedburner.com/~r/InspiredByErecipecards/~4/lHmEf_bB6BU" height="1" width="1" alt=""/>Inspired by eRecipeCardshttp://www.blogger.com/profile/09104173871760979364noreply@blogger.com0http://erecipecards.blogspot.com/2017/02/jalapeno-poppers-stuffed-mushrooms-easy.htmltag:blogger.com,1999:blog-8266260480940437055.post-82573772502600418782017-02-04T01:00:00.000-06:002017-02-04T01:00:02.898-06:00The Abbot's Dream - Let's Have a Shot<div class="separator" style="clear: both; text-align: center;"><a href="https://3.bp.blogspot.com/-Er714UyxvRs/WHool0u5XEI/AAAAAAAAreE/BA3yVxh078Ymza3IL4p7UR1LK1un53VEgCLcB/s1600/Abbot%2527s%2BDream%2B1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://3.bp.blogspot.com/-Er714UyxvRs/WHool0u5XEI/AAAAAAAAreE/BA3yVxh078Ymza3IL4p7UR1LK1un53VEgCLcB/s640/Abbot%2527s%2BDream%2B1.jpg" width="638" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://2.bp.blogspot.com/-2zRMJDIZR44/WHoomN0BRyI/AAAAAAAAreM/S9kIGryCE-sUnfSy0XSj13Or2Fx-QOspgCLcB/s1600/Abbot%2527s%2BDream%2B2.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="https://2.bp.blogspot.com/-2zRMJDIZR44/WHoomN0BRyI/AAAAAAAAreM/S9kIGryCE-sUnfSy0XSj13Or2Fx-QOspgCLcB/s320/Abbot%2527s%2BDream%2B2.jpg" width="118" /></a></div>OH BOY... Let's have a Shot!!!<br /><br />But not just any Shot, this drink has the flavors of the well known Irish Cream plus of course, Bananas... with hints of Hazelnut! &nbsp;Really, what's not to love.<br /><br />For my Super Bowl party this year I wanted to add a couple of "Let's do Shots" Games, but I want to avoid the messy ugly shots of tequila or whiskey that normally goes with that phrase. &nbsp;OK... Truth be Told, I am after drinks that the ladies will want to drink.<br /><br />And by gosh, by golly, this is more than one. &nbsp;Simply delicious, dangerously so since you can not taste the booze at all. &nbsp;Very much chocolate flavored, with enough hints of the other two liqueurs to make this special.<br /><br />It also has an advantage. &nbsp;You can add Milk to the drink in order to "weaken" the drink. &nbsp;Occasionally, some of my friends would like to "milk" a drink. &nbsp;Adding something non alcoholic in order to appear to drink with the crowd without that nasty drunk drinking risk<br />.<br />Wildly popular, a big hit!<br /><br />Only requires a three bottles of booze, makes this affordable for a home bar. &nbsp;The Creme de Banana and Baileys belong in every home bar anyway, you may have a half a bottle of each already. &nbsp;The Frangelico, the hazelnut flavor has such a pretty bottle you may want to keep that in your regular home bar as well. &nbsp;Booze really does not spoil, so buy a bottle every now and then and in no time, you have a stocked bar.<br /><br />Cheers and go team!<br /><br /><iframe frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="//ws-na.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&amp;OneJS=1&amp;Operation=GetAdHtml&amp;MarketPlace=US&amp;source=ac&amp;ref=qf_sp_asin_til&amp;ad_type=product_link&amp;tracking_id=myyeonthgr-20&amp;marketplace=amazon&amp;region=US&amp;placement=B01BEYWCBU&amp;asins=B01BEYWCBU&amp;linkId=62e3a2c84266eb196bacef30ffd4a6df&amp;show_border=false&amp;link_opens_in_new_window=false&amp;price_color=333333&amp;title_color=0066c0&amp;bg_color=ffffff" style="height: 240px; width: 120px;"> </iframe><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://2.bp.blogspot.com/-r74WosX19Ek/WHoomPNQG_I/AAAAAAAAreI/3jiqugqn3eQK_SRyZiBtu9ZOSaQA7jdZACLcB/s1600/Abbot%2527s%2BDream%2B3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://2.bp.blogspot.com/-r74WosX19Ek/WHoomPNQG_I/AAAAAAAAreI/3jiqugqn3eQK_SRyZiBtu9ZOSaQA7jdZACLcB/s640/Abbot%2527s%2BDream%2B3.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://3.bp.blogspot.com/-PRRVZAshCd4/WHoomGWUQmI/AAAAAAAAreQ/--8kRwUR4og9TvCOVepO781uWh_udOEoACLcB/s1600/Abbot%2527s%2BDream%2B4.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="640" src="https://3.bp.blogspot.com/-PRRVZAshCd4/WHoomGWUQmI/AAAAAAAAreQ/--8kRwUR4og9TvCOVepO781uWh_udOEoACLcB/s640/Abbot%2527s%2BDream%2B4.jpg" width="360" /></a></div>&nbsp; OK, Here's What I Did...<br /><br /><div class="hrecipe"><div class="fn"><span style="font-size: x-large;"><b>The Abbot's Dream</b></span></div><span class="item"></span><br />Ingredients<br /><ul><li class="ingredient">1 Shot Half and Half (Can use Whole Milk pr Hravy Cream)</li><li class="ingredient">2 ounces Baileys</li><li class="ingredient">1 Ounce Frangelico</li><li class="ingredient">1/2 ounce Banana Liqueur</li><li class="ingredient">Ice in a High Ball Glass<br />Swizzle Stick</li></ul>Mixing Directions<br /><ol class="instructions"><li class="instruction">These are best chilled... Either have frosted High Ball glasses ready from the freezer or stash the bottles in the fridge until ready to mix and serve over ice</li><li class="instruction">Start with a couple of ounces of 1/2 and 1/2&nbsp;(Whole Milk&nbsp;or Heavy Cream works as well)</li><li class="instruction">Add Baileys</li><li class="instruction">Add the Frangelico</li><li class="instruction">Add Cream de Banana</li><li class="instruction">Add ice Cubes and serve with a swizzle Stick</li><li class="instruction">Serve Chilled and ENJOY!</li></ol><div>And be sure to check out recipes for two more drinks, The Abbot's Dream and the Bananas in Paradise that use almost the same liqueurs. making bartending at home affordable.<br /><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://3.bp.blogspot.com/-Fmdp3GIaNCw/WHoomUErdXI/AAAAAAAAreU/JcmxufwY7YU2Kz_nYbcEyyqDhzi6IbzcwCLcB/s1600/Abbot%2527s%2BDream%2B5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://3.bp.blogspot.com/-Fmdp3GIaNCw/WHoomUErdXI/AAAAAAAAreU/JcmxufwY7YU2Kz_nYbcEyyqDhzi6IbzcwCLcB/s640/Abbot%2527s%2BDream%2B5.jpg" width="640" /></a></div><br /><br /><script src="//z-na.amazon-adsystem.com/widgets/onejs?MarketPlace=US&amp;adInstanceId=664225ee-4b8e-4eba-9421-d34cf61faee8&amp;storeId=myyeonthgr-20"></script><img src="http://feeds.feedburner.com/~r/InspiredByErecipecards/~4/QOTraEh0cnE" height="1" width="1" alt=""/>Inspired by eRecipeCardshttp://www.blogger.com/profile/09104173871760979364noreply@blogger.com0http://erecipecards.blogspot.com/2017/02/the-abbots-dream-lets-have-shot.htmltag:blogger.com,1999:blog-8266260480940437055.post-31173445717477138792017-02-03T11:20:00.001-06:002017-02-03T11:20:31.584-06:00Sweet Onion Skillet Upside Down Cornbread - a Jiffy Mix upgrade<div class="separator" style="clear: both; text-align: center;"><a href="https://3.bp.blogspot.com/-0uVE7v7aan8/WJSlxrrDfPI/AAAAAAAArkw/rSrwmU1LPuc_YtnoE9h4bC7LXLSdgSa4wCLcB/s1600/Onion%2BUpside%2Bdown%2BCornbread%2B1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://3.bp.blogspot.com/-0uVE7v7aan8/WJSlxrrDfPI/AAAAAAAArkw/rSrwmU1LPuc_YtnoE9h4bC7LXLSdgSa4wCLcB/s640/Onion%2BUpside%2Bdown%2BCornbread%2B1.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-OGQSnXLHAOo/WJSlxslIdGI/AAAAAAAArks/WgCbbDpcdb0LsBiMqyDVjWhJrqgrlwHdQCLcB/s1600/Onion%2BUpside%2Bdown%2BCornbread%2B2.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="https://1.bp.blogspot.com/-OGQSnXLHAOo/WJSlxslIdGI/AAAAAAAArks/WgCbbDpcdb0LsBiMqyDVjWhJrqgrlwHdQCLcB/s320/Onion%2BUpside%2Bdown%2BCornbread%2B2.jpg" width="118" /></a></div>Oh BOY... Cornbread!<br /><br />But not just any cornbread, Oh no, this is an amazingly sweet and very moist, almost cake like consistency cornbread, &nbsp;And I just LOVE the dramatic presentation of the upside down cooked onions for the topping.<br /><br />Rich in butter, Extra moist from a cup of cottage cheese added to the mix; I like to add a layer of spicy heat to the bread with a few minced jalapeno peppers. &nbsp;Mix in some cheese and you have about as good a cornbread as you can imagine. &nbsp;The sweet onions used for the topping just set off the melange of flavors. &nbsp;THIS IS A WINNER!<br /><br />As complicated as all that sounds, it is very easy to mix. &nbsp;The Cast Iron skillet does all of the work of browning and caramelizing the onions, while the actual mix is just an add and dump Jiffy mix. &nbsp;Mix and stir the ingredients together, gently layer on top of the onions and bake.<br /><br />Only slightly difficult part is inverting the finished bread onto a serving platter (I prefer to invert onto a cutting board). &nbsp;But even that is easy once you have done this a time or two. &nbsp;Here's the trick... The bottom is rich with a layer of butter and the caramelized onions and will not stick to the bottom. &nbsp;While the sides will need to be loosened (Just run a knife along the edge). &nbsp;So, lay a platter or cutting board over the skillet, &nbsp;work fast, while holding both the skillet and the platter (board), flip the skillet. &nbsp;Faster you do it, with as much confidence as possible, the better the results.<br /><br />Trust me it works and you have a beautiful presentation... Just a simple upgrade from that box recipe.<br /><br />Easy to follow recipe below, keep scrolling down.<br /><br />But I wanted to share a fantastic gift I received... If you don't have one, I highly recommend one of these HEAVY pre-seasoned cast irn skillets. &nbsp;Large enough to cook most anything. &nbsp;Pre- Seasoned means the skillet comes ready to cook in. &nbsp;None of the intimidating tasks that need to be done with a non seasoned skillet... Love this and worth every penny. &nbsp;And remember Amazon ships free on orders over $25!<br /><br /><iframe frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="https://ws-na.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&amp;OneJS=1&amp;Operation=GetAdHtml&amp;MarketPlace=US&amp;source=ac&amp;ref=qf_sp_asin_til&amp;ad_type=product_link&amp;tracking_id=myyeonthgr-20&amp;marketplace=amazon&amp;region=US&amp;placement=B00G2XGC88&amp;asins=B00G2XGC88&amp;linkId=30974a934b592cd6577f47af36860d8e&amp;show_border=false&amp;link_opens_in_new_window=false&amp;price_color=333333&amp;title_color=0066c0&amp;bg_color=ffffff" style="height: 240px; width: 120px;"></iframe><br /><br />Keep scrolling down, recipe below.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://4.bp.blogspot.com/-pUEaYYwBri8/WJSlxktC2oI/AAAAAAAArk0/up1e9M324IoOGpxL8bWrUcYZhZ83tcVXACLcB/s1600/Onion%2BUpside%2Bdown%2BCornbread%2B3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://4.bp.blogspot.com/-pUEaYYwBri8/WJSlxktC2oI/AAAAAAAArk0/up1e9M324IoOGpxL8bWrUcYZhZ83tcVXACLcB/s640/Onion%2BUpside%2Bdown%2BCornbread%2B3.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://4.bp.blogspot.com/-smj9f1cBxKs/WJSlx4dS67I/AAAAAAAArk8/kJtBqudf_kc76tKAmzcpZAKIIjOTIsZ8wCLcB/s1600/Onion%2BUpside%2Bdown%2BCornbread%2B4.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="640" src="https://4.bp.blogspot.com/-smj9f1cBxKs/WJSlx4dS67I/AAAAAAAArk8/kJtBqudf_kc76tKAmzcpZAKIIjOTIsZ8wCLcB/s640/Onion%2BUpside%2Bdown%2BCornbread%2B4.jpg" width="358" /></a></div>&nbsp;OK, Here's What I Did...<br /><br /><div class="hrecipe"><div class="fn"><span style="font-size: x-large;"><b>Sweet Onion Skillet Upside Down Cornbread</b></span></div><span class="item"></span><br />Ingredients<br /><ul><li class="ingredient">1/2 Stick (4 TBS) Butter</li><li class="ingredient">2 Boxes Jiffy Mix</li><li class="ingredient">2 Sweet Onions</li><li class="ingredient">3 Large Eggs</li><li class="ingredient">1 Cup Cottage Cheese</li><li class="ingredient">1 Can Sweet Corn, drained and rinsed</li><li class="ingredient">1 Cup Sharp Cheddar Cheese</li><li class="ingredient">3/4 Cup Butter (1-1/2 Sticks)</li><li class="ingredient">1 Package Bacom, Cooked crispy and crumbled</li><li class="ingredient">1 tsp Sugar</li><li class="ingredient">Optional - 3 Jalapeno Peppers, core, seeds and white membrane removed, Minced</li></ul>Mixing Directions<br /><ol class="instructions"><li class="instruction">Preheat oven to 400 degrees</li><li class="instruction">Carefully slice your onions into rings, making sure to leave them intact.</li><li class="instruction">In your large cast iron skillet, melt 4 TBS Butter. &nbsp;Over medium high heat, arrange the onion slices in the butter. &nbsp;Fill in empty spots with smaller pieces of onion.</li><li class="instruction">Allow onions to cook in the butter for 10 minutes, or until soft and just turning translucent.</li><li class="instruction">While onions cook, beat eggs into corn muffin mix in a large bowl, then stir in cottage cheese, 3/4 cup melted butter and sugar.</li><li class="instruction">Once fully incorporated, fold in cheddar cheese, corn, bacon and jalapenos.</li><li class="instruction">Pour (thick) batter over the sautéed onions in the skillet, then transfer skillet to oven and bake for 30-35 minutes, or until cornbread is golden brown and toothpick inserted in center comes out clean.</li><li class="instruction">Remove from oven and let cool 10-15 minutes.</li><li class="instruction">Carefully invert cornbread cake onto serving platter.</li><li class="instruction">Slice into wedges, serve with cream cheese (optional) and enjoy!</li><li class="instruction">Serve Warm and ENJOY!</li></ol></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-YLSwQQe_szQ/WJSlx5HoWCI/AAAAAAAArk4/rchR9k7o5sEGcw4X9yzdWxO68KYUAXQHgCLcB/s1600/Onion%2BUpside%2Bdown%2BCornbread%2B5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://1.bp.blogspot.com/-YLSwQQe_szQ/WJSlx5HoWCI/AAAAAAAArk4/rchR9k7o5sEGcw4X9yzdWxO68KYUAXQHgCLcB/s640/Onion%2BUpside%2Bdown%2BCornbread%2B5.jpg" width="640" /></a></div><br /><script src="//z-na.amazon-adsystem.com/widgets/onejs?MarketPlace=US&amp;adInstanceId=664225ee-4b8e-4eba-9421-d34cf61faee8&amp;storeId=myyeonthgr-20"></script><img src="http://feeds.feedburner.com/~r/InspiredByErecipecards/~4/f9-CNb6K2Kg" height="1" width="1" alt=""/>Inspired by eRecipeCardshttp://www.blogger.com/profile/09104173871760979364noreply@blogger.com0http://erecipecards.blogspot.com/2017/02/sweet-onion-skillet-upside-down.htmltag:blogger.com,1999:blog-8266260480940437055.post-13117520533390744792017-02-02T06:31:00.001-06:002017-02-02T06:31:06.308-06:00Taco Fritos Pie - Great FREEZABLE eat 1 freeze 1 Recipe<div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-YnXwOVsuNRs/WIif3szn2NI/AAAAAAAArj4/DANWHSGu1Os0a193JF5KdBul-auSBY-0ACLcB/s1600/Fritos%2BTaco%2BPie%2B1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://1.bp.blogspot.com/-YnXwOVsuNRs/WIif3szn2NI/AAAAAAAArj4/DANWHSGu1Os0a193JF5KdBul-auSBY-0ACLcB/s640/Fritos%2BTaco%2BPie%2B1.jpg" width="638" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://2.bp.blogspot.com/-syQycRDkvMc/WIif3Xfd_II/AAAAAAAArj0/lknalSKcMDYko62Hzhmv-oS8froaA3FogCLcB/s1600/Fritos%2BTaco%2BPie%2B2.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="https://2.bp.blogspot.com/-syQycRDkvMc/WIif3Xfd_II/AAAAAAAArj0/lknalSKcMDYko62Hzhmv-oS8froaA3FogCLcB/s320/Fritos%2BTaco%2BPie%2B2.jpg" width="118" /></a></div>Oh Boy Tacos!<br /><br />But not just any tacos, this is a casserole version that is very easy to make. &nbsp;And two make it just a little easier, I always make two of these. &nbsp;One I eat now (yum), and one I make just so I can pop it in the freezer to eat later (always date your freezer foods and try to eat within a month... But I digress).<br /><br /><a href="https://1.bp.blogspot.com/-vLSYVC7csGA/WIih5uSWpTI/AAAAAAAArkM/DYtCWKwwvpI-06LV8hpOO-1vK7YoAW5owCLcB/s1600/Fritos%2BTaco%2BPie%2B6.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://1.bp.blogspot.com/-vLSYVC7csGA/WIih5uSWpTI/AAAAAAAArkM/DYtCWKwwvpI-06LV8hpOO-1vK7YoAW5owCLcB/s320/Fritos%2BTaco%2BPie%2B6.jpg" width="177" /></a><br />I prefer to make this in a pie pan. &nbsp;Works fine in two half lasagna pans (8X8 size) or works in a full lasagna size pan (81/2 X 11).<br /><br />Freezing a casserole is pretty easy. &nbsp;There is a point in the recipe before adding the fresh veggies (Lettuce and Tomatoes). &nbsp;At that point, the casserole is fully cooked, ready to serve. &nbsp;just cover the casserole tightly with cling wrap (tight against the cheesy top so there is very little air (the source of freezer burn). &nbsp;Then cover again with aluminum foil, label, date it and freeze.<br /><br />Then to eat, thaw in the fridge for 24 hours before planning to eat, remove the cling wrap, cover loosely with the aluminum foil. &nbsp;Preheat oven to 350 and bake for 30 minutes until HOT in center and the cheesy has returned to melty. &nbsp;In this case, add bits of chopped lettuce and chopped tomatoes to finish the dish for serving.<br /><br />As to the taste of the dish... OH BOY indeed. &nbsp;Tastes like Chili, Tastes like tacos, Tastes likeTex-Mex Heaven in a Pie Plate!<br /><br />BTW, I made this with a couple of 4 year olds hanging out in my kitchen. &nbsp;I had everything ready to assemble and they loved helping to assemble. &nbsp;Spooning Cheesy Soup over the beef, spreading the layer of Fritos, adding the cheesy top... They got to be a part of the dish, which always makes eating more fun for them.<br /><br />Keep scrolling down for this easy to follow recipe. &nbsp;But I want to share an idea for serving... As I said, I was watching a couple of children and enlisted their "help" in making this dish, &nbsp;Indeed, they enjoyed dinner served out of a pie plate, but their Mom made a suggestion... Individual Muffins, baked in these colorful little gems. &nbsp;I make jumbo muffins in these (the size of those store bought big ones), and they would make serving this dish to the young uns' even more fun... Bright Colors, true silicon and reuseable... Take a look!<br /><br /><iframe frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="//ws-na.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&amp;OneJS=1&amp;Operation=GetAdHtml&amp;MarketPlace=US&amp;source=ac&amp;ref=qf_sp_asin_til&amp;ad_type=product_link&amp;tracking_id=myyeonthgr-20&amp;marketplace=amazon&amp;region=US&amp;placement=B01KHH375K&amp;asins=B01KHH375K&amp;linkId=440e1f08e98505c8d263024be0f9afbb&amp;show_border=false&amp;link_opens_in_new_window=false&amp;price_color=333333&amp;title_color=0066c0&amp;bg_color=ffffff" style="height: 240px; width: 120px;"> </iframe><br /><br />And, here's the recipe, after the photo...<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://2.bp.blogspot.com/-AerDM55X70o/WIif3YVMV_I/AAAAAAAArjw/0Q9UMPMZLO88VJMi1Hs6BflDfIxj9AEJQCLcB/s1600/Fritos%2BTaco%2BPie%2B3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="358" src="https://2.bp.blogspot.com/-AerDM55X70o/WIif3YVMV_I/AAAAAAAArjw/0Q9UMPMZLO88VJMi1Hs6BflDfIxj9AEJQCLcB/s640/Fritos%2BTaco%2BPie%2B3.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-t6xl3XwZ6vM/WIif3gcPfBI/AAAAAAAArj8/pGILGAXv_7kEp77PuShkz-oCodCPCktfwCLcB/s1600/Fritos%2BTaco%2BPie%2B4.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="640" src="https://1.bp.blogspot.com/-t6xl3XwZ6vM/WIif3gcPfBI/AAAAAAAArj8/pGILGAXv_7kEp77PuShkz-oCodCPCktfwCLcB/s640/Fritos%2BTaco%2BPie%2B4.jpg" width="358" /></a></div>OK, Here's What I Did...<br /><br /><div class="hrecipe"><div class="fn"><span style="font-size: x-large;"><b>Taco Fritos Pie</b></span></div><span class="item"></span><br />Ingredients<br /><ul><li class="ingredient">1-1/2 pounds Ground beef, browned, drained</li><li class="ingredient">1 Large Onion, chopped</li><li class="ingredient">2 Ounces &nbsp;(2 Packages) Taco Seasonings</li><li class="ingredient">3/4 Cup Water</li><li class="ingredient">1 Can Cheddar Cheese Soup</li><li class="ingredient">1 Cup Milk</li><li class="ingredient">2 Cups Shredded Sharp Cheddar Cheese</li><li class="ingredient">1 tsp Minced Garlic</li><li class="ingredient">1 tsp Salt</li><li class="ingredient">1 tsp Pepper</li><li class="ingredient">1 Bag (9.25 Ounces) Chili Cheese Fritos</li><li class="ingredient">For fresh Garnish toppings, Diced Tomatoes<br />Shredded Romaine Lettuce</li></ul>Mixing Directions<br /><ol class="instructions"><li class="instruction">Preheat oven to 350 Degrees. &nbsp;Prepare 2 Pie Pans (or one large 9X13 Casserole Dish) with non stick spray.</li><li class="instruction">In a large heavy bottomed skillet, brown the hamburger. &nbsp;Drain the fat, add the Onions and saute with the hamburger for an additional 5 minutes. &nbsp;Add the garlic and saute for an additional one minute.</li><li class="instruction">Add the Taco seasonings and water. &nbsp;Mix well and let simmer for 10 minutes or the liquid has thickened. &nbsp;Add the salt and pepper and stir to mix</li><li class="instruction">Meanwhile, arrange half of the Chili Cheese Fritos in the bottom of each of the prepared pie pans.</li><li class="instruction">Also, in a medium sauce pan, heat the can of Cheddar Soup, combined with the cup of mik. &nbsp;Whisk and heat until you have a smooth sauce.</li><li class="instruction">Now, layer your casserole(s). &nbsp;Top the Fritos with the meat. &nbsp;Pour the sauce over the meat, add the shredded Cheddar Cheese.</li><li class="instruction">Bake in the pre-heated oven for 15 minutes until the cheese has melted.</li><li class="instruction"><br /></li><li class="instruction">Serve Hot, add the Fresh vegetables (Tomatoes and Lettuce) over each serving and ENJOY!</li></ol></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-uCigL5z_nR8/WIif3n3ysRI/AAAAAAAArkA/hLiOCcj6CXY40sZR7SROupDesawHo09rQCLcB/s1600/Fritos%2BTaco%2BPie%2B5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="358" src="https://1.bp.blogspot.com/-uCigL5z_nR8/WIif3n3ysRI/AAAAAAAArkA/hLiOCcj6CXY40sZR7SROupDesawHo09rQCLcB/s640/Fritos%2BTaco%2BPie%2B5.jpg" width="640" /></a></div><br /><script src="//z-na.amazon-adsystem.com/widgets/onejs?MarketPlace=US&amp;adInstanceId=664225ee-4b8e-4eba-9421-d34cf61faee8&amp;storeId=myyeonthgr-20"></script><img src="http://feeds.feedburner.com/~r/InspiredByErecipecards/~4/pBeartvsFKk" height="1" width="1" alt=""/>Inspired by eRecipeCardshttp://www.blogger.com/profile/09104173871760979364noreply@blogger.com0http://erecipecards.blogspot.com/2017/02/taco-fritos-pie-great-freezable-eat-1.htmltag:blogger.com,1999:blog-8266260480940437055.post-3043057565100724152017-01-26T01:00:00.000-06:002017-02-06T06:54:53.893-06:00Sweet Cherry Coke BBQ Sauce<div class="separator" style="clear: both; text-align: center;"><a href="https://3.bp.blogspot.com/-5Anw-hpMINE/WJeARJJfx7I/AAAAAAAArnE/NH9ouJzZhAYZKvtmSP7cRil5dw5ycisFgCLcB/s1600/Sweet%2BCherry%2BBBQ%2BSauce%2B1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://3.bp.blogspot.com/-5Anw-hpMINE/WJeARJJfx7I/AAAAAAAArnE/NH9ouJzZhAYZKvtmSP7cRil5dw5ycisFgCLcB/s640/Sweet%2BCherry%2BBBQ%2BSauce%2B1.jpg" width="638" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://2.bp.blogspot.com/-MXek5-E2d2A/WJeAQ4gibcI/AAAAAAAArnA/Lk4uUizxQ30T6j1fXd6yl6fmKmVHfI9fwCLcB/s1600/Sweet%2BCherry%2BBBQ%2BSauce%2B2.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="https://2.bp.blogspot.com/-MXek5-E2d2A/WJeAQ4gibcI/AAAAAAAArnA/Lk4uUizxQ30T6j1fXd6yl6fmKmVHfI9fwCLcB/s320/Sweet%2BCherry%2BBBQ%2BSauce%2B2.jpg" width="118" /></a></div><a href="https://2.bp.blogspot.com/-2lfBBceb7aQ/WJhs4yXeUbI/AAAAAAAArnk/ZVlbeRaGjSI1d6HXiHYWlhm0kvy91Sg1QCLcB/s1600/BBQ%2BCheery%2BCoke%2BChicken%2BWings%2B4.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://2.bp.blogspot.com/-2lfBBceb7aQ/WJhs4yXeUbI/AAAAAAAArnk/ZVlbeRaGjSI1d6HXiHYWlhm0kvy91Sg1QCLcB/s320/BBQ%2BCheery%2BCoke%2BChicken%2BWings%2B4.jpg" width="179" /></a>Very soon you will be seeing posts using this sauce. &nbsp;Ribs, Brisket, Pulled Pork and especially these Chicken Wings have all been enhanced sweetly with this sauce. &nbsp;Often when I host a party I either make two versions (like Wings) or provide at least two choices of sauces... &nbsp;A HOT Spicy sauce and a sweet sauce. <br /><br />I love making my own BBQ sauce. &nbsp;So easy to whip something up special for whatever I am grilling. &nbsp;I have already posted a&nbsp;<a href="http://erecipecards.blogspot.com/2013/07/sweet-heat-bourbon-bbq-sauce-small.html" target="_blank"><b><span style="color: blue;">Sweet/Heat Bourbon BBQ Sauce</span></b></a>, with a rich Earthy spiced flavor... Something for the grown-ups. &nbsp;I also posted my&nbsp;<a href="http://erecipecards.blogspot.com/2013/08/hawaiian-heat-bbq-sauce-make-your-own.html" target="_blank"><b><span style="color: blue;">Hawaiian Sweet BBQ Sauce</span></b></a>, a more sweet sauce infused with minced bits of Pineapple with just hints of jalapeno that I made to appeal to my wife and the ladies.<br /><br />And now I am completing the circle with a much more sweet sauce, this&nbsp;<b>Cherry Coke BBQ Sauce</b>. &nbsp;And yes, it is indeed made with Cherry Coke (always full strength, never cook with diet sodas, too many questionable chemicals that will alter taste) and to punch up the sweet hints of cherry, I even add a bit of the juice from a jar of Maraschino Cherries.. &nbsp;The Cherry Coke cooks down into a thick syrup, infusing even the few bits of Jalapeno with a sweetness that appeals to the kids at your table.<br /><br />Like the rest of my BBQ sauces, this is very easy. &nbsp;The main ingredient is plain old ketchup, just a matter of mixing in a few items and allowing them to simmer to the desired thickness. &nbsp;The sweetness of the sauce was perfect to pair with the Chicken Wings. &nbsp;I also made some sweet ribs with a Cherry Coke BBQ glaze (will be posting them soon) with this sauce. &nbsp;As I have said, I am posting my planned Super Bowl BBQ... a dozen friends and family (and yes several kids that practically licked the ribs of the sauce) and 10 dishes plus condiments, drinks and desserts. &nbsp;It is soooo easy to make this and adds so much cache bragging rights when you pull out a jar of home made sauce... Especially when it is as good as this...<br /><div class="hrecipe"><ol class="instructions"></ol></div><div class="separator" style="clear: both; text-align: center;"><a href="https://2.bp.blogspot.com/-oxxCFL15aE0/WJeAQ5IkjRI/AAAAAAAArm8/DM36G6rxKBcfLguk1BsH_WUy9FraQuoyACLcB/s1600/Sweet%2BCherry%2BBBQ%2BSauce%2B3.5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://2.bp.blogspot.com/-oxxCFL15aE0/WJeAQ5IkjRI/AAAAAAAArm8/DM36G6rxKBcfLguk1BsH_WUy9FraQuoyACLcB/s640/Sweet%2BCherry%2BBBQ%2BSauce%2B3.5.jpg" width="640" /></a></div><br />Keep scrolling down for this easy to follow Recipe. &nbsp;Nut first, here's a link to the canning supplies I used for this recipe. &nbsp;Canning is a great investment. &nbsp;Buy once and you will have a lifetime of inspiration to provide fun and interesting dishes that your family can enjoy not only on the day you make them, but makes the extra work of making your own sauces worth the effort, &nbsp;The book got me started in making my own sauces. &nbsp;Has plenty of tried and true tested recipes to get you started and may even inspire you to twist and tweek your own recipes....<br /><br /><iframe frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="//ws-na.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&amp;OneJS=1&amp;Operation=GetAdHtml&amp;MarketPlace=US&amp;source=ac&amp;ref=qf_sp_asin_til&amp;ad_type=product_link&amp;tracking_id=myyeonthgr-20&amp;marketplace=amazon&amp;region=US&amp;placement=B001V9K8A6&amp;asins=B001V9K8A6&amp;linkId=4c0d380b7e917e1330bad47dff36d53f&amp;show_border=false&amp;link_opens_in_new_window=false&amp;price_color=333333&amp;title_color=0066c0&amp;bg_color=ffffff" style="height: 240px; width: 120px;"> </iframe>&nbsp; &nbsp;<iframe frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="//ws-na.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&amp;OneJS=1&amp;Operation=GetAdHtml&amp;MarketPlace=US&amp;source=ac&amp;ref=qf_sp_asin_til&amp;ad_type=product_link&amp;tracking_id=myyeonthgr-20&amp;marketplace=amazon&amp;region=US&amp;placement=B01GF0M1GY&amp;asins=B01GF0M1GY&amp;linkId=2fef21165c3486dfafb5f7db1b9abff7&amp;show_border=false&amp;link_opens_in_new_window=false&amp;price_color=333333&amp;title_color=0066c0&amp;bg_color=ffffff" style="height: 240px; width: 120px;"> </iframe><br /><br />OK... Like I said, keep scrolling down for this easy to follow recipe.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://3.bp.blogspot.com/-TsXFFUXDocA/WJeARIJ2ykI/AAAAAAAArnI/jsuAR4H_dCsOpNCvkFIDy72X6jjw00bMQCLcB/s1600/Sweet%2BCherry%2BBBQ%2BSauce%2B3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="362" src="https://3.bp.blogspot.com/-TsXFFUXDocA/WJeARIJ2ykI/AAAAAAAArnI/jsuAR4H_dCsOpNCvkFIDy72X6jjw00bMQCLcB/s640/Sweet%2BCherry%2BBBQ%2BSauce%2B3.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://4.bp.blogspot.com/-RjMYuM7nYu8/WJeARIbaEGI/AAAAAAAArnM/va2nyQmktlEarriwRdfgHEs7wh2D98o1gCLcB/s1600/Sweet%2BCherry%2BBBQ%2BSauce%2B4.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="640" src="https://4.bp.blogspot.com/-RjMYuM7nYu8/WJeARIbaEGI/AAAAAAAArnM/va2nyQmktlEarriwRdfgHEs7wh2D98o1gCLcB/s640/Sweet%2BCherry%2BBBQ%2BSauce%2B4.jpg" width="358" /></a></div>OK... Here's what I did...<br /><br /><div class="hrecipe"><div class="fn"><span class="item" style="font-size: large;"><b>Sweet Cherry Coke BBQ Sauce in a Crock Pot</b></span></div><div class="fn"><br /></div><b>Ingredients</b><br /><ul><li class="ingredient"><span class="amount">2 TBS</span>&nbsp;<span class="name">Olive Oil</span></li><li class="ingredient"><span class="amount">1 Medium Sweet Onion</span>&nbsp;<span class="name">Like a Vidalia or Candy Sweet, finely chopped</span></li><li class="ingredient"><span class="amount">4 tsp</span>&nbsp;<span class="name">Ginger, finely grated and fresh</span></li><li class="ingredient"><span class="amount">4 Cloves</span>&nbsp;<span class="name">Garlic, minced</span></li><li class="ingredient"><span class="amount">1 TBS</span>&nbsp;<span class="name">Smoked Paprika</span></li><li class="ingredient"><span class="amount">1 (12 OZ) Bottle</span>&nbsp;<span class="name">Cherry Coke (NEVER Diet)</span></li><li class="ingredient"><span class="name">1 Cup Marischino Cherry Juice</span></li><li class="ingredient">BIG Can (109 Ounces) Tomato Sauce</li><li class="ingredient"><span class="amount">1/2 Cup</span>&nbsp;<span class="name">Brown Sugar</span></li><li class="ingredient"><span class="amount">2 TBS</span>&nbsp;<span class="name">Molasses</span></li><li class="ingredient"><span class="amount">1 small</span>&nbsp;<span class="name">Jalapeno Pepper (optional) Finely minced, no seeds</span></li><li class="ingredient"><span class="amount">Juice and Zest of 1</span>&nbsp;<span class="name">Lemon</span></li><li class="ingredient"><span class="amount">Several pinches of&nbsp;</span><span class="name">Salt and Pepper to taste</span></li></ul><b>Cooking Directions</b><br /><ol class="instructions"><li class="instruction">Heat the oil in a medium saucepan over medium heat, add the onions and cook until soft and translucent.</li><li class="instruction">Add the ginger and garlic and cook for 1 minute.</li><li class="instruction">Add the paprika and cook for 1 minute.</li><li class="instruction">Stir in the Cherry Coke and Maraschino Cherry juice and cook until reduced by half.</li><li class="instruction">Add the ketchup, brown sugar, molasses and Jalapeno and cook over low heat until the flavors meld and the sauce reduces, stirring occasionally, about 30 minutes.</li><li class="instruction">Add the lemon juice and zest and season with salt and pepper.</li><li class="instruction">Transfer while HOT to sterilized canning jars and allow to cool.</li><li class="instruction">Refrigerate sealed in jars for up to 6 months. Once opened,use within a couple of weeks.</li><li class="instruction">Serve as you would any BBQ sauce over ribs, in Baked beans or whatever and ENJOY</li></ol></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-x_n_ZU81iAM/WJeARa2Mu7I/AAAAAAAArnQ/cQWUQQn7JIsGg7h4eV_pfBWnxad0xbKRwCLcB/s1600/Sweet%2BCherry%2BBBQ%2BSauce%2B5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="358" src="https://1.bp.blogspot.com/-x_n_ZU81iAM/WJeARa2Mu7I/AAAAAAAArnQ/cQWUQQn7JIsGg7h4eV_pfBWnxad0xbKRwCLcB/s640/Sweet%2BCherry%2BBBQ%2BSauce%2B5.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://4.bp.blogspot.com/-N52bCWmQ3RQ/WJeARQguujI/AAAAAAAArnU/LBjpdPAwg98jPAiEvDpEVGdavKFjEb8eACLcB/s1600/Sweet%2BCherry%2BBBQ%2BSauce%2B6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://4.bp.blogspot.com/-N52bCWmQ3RQ/WJeARQguujI/AAAAAAAArnU/LBjpdPAwg98jPAiEvDpEVGdavKFjEb8eACLcB/s640/Sweet%2BCherry%2BBBQ%2BSauce%2B6.jpg" width="638" /></a></div><br /><script src="//z-na.amazon-adsystem.com/widgets/onejs?MarketPlace=US&amp;adInstanceId=664225ee-4b8e-4eba-9421-d34cf61faee8&amp;storeId=myyeonthgr-20"></script><img src="http://feeds.feedburner.com/~r/InspiredByErecipecards/~4/l7hbz8dhRn4" height="1" width="1" alt=""/>Inspired by eRecipeCardshttp://www.blogger.com/profile/09104173871760979364noreply@blogger.com0http://erecipecards.blogspot.com/2017/01/sweet-cherry-coke-bbq-sauce.htmltag:blogger.com,1999:blog-8266260480940437055.post-84201169554541602072017-01-25T05:48:00.000-06:002017-02-04T18:43:41.229-06:0032 Yolks: From My Mother's Table to Working the Line Book review<div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-1nOZFzrOT6I/WJRumqJ7q9I/AAAAAAAArkc/_j5x6M5467gI2S8OiKgrJKlruGQ3PVKYwCLcB/s1600/32%2BYolks.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://1.bp.blogspot.com/-1nOZFzrOT6I/WJRumqJ7q9I/AAAAAAAArkc/_j5x6M5467gI2S8OiKgrJKlruGQ3PVKYwCLcB/s640/32%2BYolks.jpg" width="554" /></a></div><br /><div class="separator" style="clear: both;">Oh Boy... A Book to read!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">And what a Book... But first, recently I was asked by the good folks at&nbsp;<a href="http://www.bloggingforbooks.org/"><b><span style="color: blue;">Blogging for Books</span></b></a>&nbsp;to review this book. &nbsp;The book was free, but the opinions are all mine...</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">And another note... Those same good folks &nbsp;at&nbsp;<a href="http://www.bloggingforbooks.org/"><b><span style="color: blue;">Blogging for Books</span></b></a>&nbsp;offered to send me an Audible CD Version of the book. &nbsp;I am trying to increase my cardio so i have started a daily walking workout (10K steps a day). &nbsp;I LOVED the audio book, made the miles and steps and hours fly by! &nbsp;SO even though I may talk about the book, really i am talking about the audio version... unabridged of course.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">And my opinion... I LOVED THIS BOOK.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://www.amazon.com/gp/product/0147522722/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=0147522722&amp;linkCode=as2&amp;tag=myyeonthgr-20&amp;linkId=4f7e3a6e7d42d4ea7883830e18cfcd0a" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;" target="_blank"><img border="0" src="//ws-na.amazon-adsystem.com/widgets/q?_encoding=UTF8&amp;MarketPlace=US&amp;ASIN=0147522722&amp;ServiceVersion=20070822&amp;ID=AsinImage&amp;WS=1&amp;Format=_SL250_&amp;tag=myyeonthgr-20" /></a><a href="https://www.amazon.com/gp/product/0147522722/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=0147522722&amp;linkCode=as2&amp;tag=myyeonthgr-20&amp;linkId=e2fab40d05b0760027f815f9cc8ad235" target="_blank">32 Yolks: From My Mother's Table to Working the Line</a><img alt="" border="0" height="1" src="//ir-na.amazon-adsystem.com/e/ir?t=myyeonthgr-20&amp;l=am2&amp;o=1&amp;a=0147522722" style="border: none !important; margin: 0px !important;" width="1" /><img alt="" border="0" height="1" src="//ir-na.amazon-adsystem.com/e/ir?t=myyeonthgr-20&amp;l=am2&amp;o=1&amp;a=0147522722" style="border: none !important; margin: 0px !important;" width="1" /> is the autobiography of world famous chef, restaurateur, recipient of multiple James Beard awards and awarded multiple Michelin Stars. &nbsp;It covers his early years, starting at 6, when his parents divorce and a bully of a step father moves into his life. &nbsp;Through boarding school &nbsp;and the lose of his biological father, his life is headed into a bitter reality that has ruined many souls.</div><br />BUT, through the kindness of an eccentric chef, young future chef Ripert was given an opportunity to find his passion. &nbsp;The story covers his &nbsp;years in a remote section of France with more Spanish roots that most French cooking bios cover. &nbsp;His Culinary School experiences and his apprenticeship in various Parisian Starred Restaurants before finally allowed to blossom in his own right.<br /><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">At times the stories are painful to hear, and equal parts inspiring to be a part of. &nbsp;Very personal, with few blows to a soul glossed over, this is a story not to be missed on several levels. &nbsp;The book reads like a novel, yet has an authenticity that shows the progression of a man that found his passion.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">This covers the early part of the chef's life. &nbsp;i am now inspired to search out the rest of the story...</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Loved this book!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Here's links for the audio version as well as the book form...</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><iframe frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="//ws-na.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&amp;OneJS=1&amp;Operation=GetAdHtml&amp;MarketPlace=US&amp;source=ac&amp;ref=qf_sp_asin_til&amp;ad_type=product_link&amp;tracking_id=myyeonthgr-20&amp;marketplace=amazon&amp;region=US&amp;placement=0147522722&amp;asins=0147522722&amp;linkId=119577aaf8a9b8c8c8645b1d59107317&amp;show_border=false&amp;link_opens_in_new_window=false&amp;price_color=333333&amp;title_color=0066c0&amp;bg_color=ffffff" style="height: 240px; width: 120px;"> </iframe>&nbsp; &nbsp;<iframe frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="//ws-na.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&amp;OneJS=1&amp;Operation=GetAdHtml&amp;MarketPlace=US&amp;source=ac&amp;ref=qf_sp_asin_til&amp;ad_type=product_link&amp;tracking_id=myyeonthgr-20&amp;marketplace=amazon&amp;region=US&amp;placement=0812992989&amp;asins=0812992989&amp;linkId=06c83594a587e996d623b30a314d9903&amp;show_border=false&amp;link_opens_in_new_window=false&amp;price_color=333333&amp;title_color=0066c0&amp;bg_color=ffffff" style="height: 240px; width: 120px;"> </iframe></div><div class="separator" style="clear: both;"><br /></div>Here's the legal stuff...&nbsp;"I received this book from&nbsp;<a href="http://www.bloggingforbooks.org/"><b><span style="color: blue;">Blogging for Books</span></b></a>&nbsp;for this review." But the review and opinions are 100% accurate and mine!". &nbsp;Love this book and highly recommend it!<br /><br />I am so thrilled to add this book to my library. &nbsp;A terrific inspiration.<br /><br />As a gift or a new reference book for yourself, this is a keeper.<br /><div><br /></div><div><script src="//z-na.amazon-adsystem.com/widgets/onejs?MarketPlace=US&amp;adInstanceId=664225ee-4b8e-4eba-9421-d34cf61faee8&amp;storeId=myyeonthgr-20"></script></div><img src="http://feeds.feedburner.com/~r/InspiredByErecipecards/~4/YRT_aarajCw" height="1" width="1" alt=""/>Inspired by eRecipeCardshttp://www.blogger.com/profile/09104173871760979364noreply@blogger.com0http://erecipecards.blogspot.com/2017/01/oh-boy.htmltag:blogger.com,1999:blog-8266260480940437055.post-49573677582281050692017-01-24T01:00:00.000-06:002017-01-24T01:00:03.150-06:00Bananas in Paradise - Let's have a Shot<div class="separator" style="clear: both; text-align: center;"><a href="https://3.bp.blogspot.com/-fbvBeYqi0a0/WHoiwBSKKpI/AAAAAAAArdk/3Oy4ujYx7HYjQFzxwlQj-8YNwsYUCNO_ACLcB/s1600/Bananas%2Bin%2BParadise%2B1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://3.bp.blogspot.com/-fbvBeYqi0a0/WHoiwBSKKpI/AAAAAAAArdk/3Oy4ujYx7HYjQFzxwlQj-8YNwsYUCNO_ACLcB/s640/Bananas%2Bin%2BParadise%2B1.jpg" width="638" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://3.bp.blogspot.com/-00J4Cilkk04/WHoiwG9yqkI/AAAAAAAArds/jbDtf7GXbKoRjAMFxxpV8wMi9rB0IstGgCLcB/s1600/Bananas%2Bin%2BParadise%2B2.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="https://3.bp.blogspot.com/-00J4Cilkk04/WHoiwG9yqkI/AAAAAAAArds/jbDtf7GXbKoRjAMFxxpV8wMi9rB0IstGgCLcB/s320/Bananas%2Bin%2BParadise%2B2.jpg" width="118" /></a></div>&nbsp;OH BOY... Let's have a Shot!!!<br /><br />But not just any Shot, this drink has the flavors of Chocolate plus of course, Bananas... with hints of Hazelnut! &nbsp;Really, what's not to love.<br /><br />I am in the midst of getting ready for my annual Super Bowl party. &nbsp;This year I want to add a couple of "Let's do Shots" Games, but I want to avoid the messy ugly shots of tequila or whiskey that normally goes with that phrase. &nbsp;OK... Truth be Told, I am after drinks that the ladies will want to drink.<br /><br />And by gosh, by golly, this is more than one. &nbsp;Simply delicious, dangerously so since you can not taste the booze at all. &nbsp;Very much chocolate flavored, with enough hints of the other two liqueurs to make this special.<br /><br />Only requires a three bottles of booze, makes this affordable for a home bar. &nbsp;The Creme de Banana and Breme de Cocoa belong in every home bar anyway, you may have a half a bottle of each already. &nbsp;The Frangelico, the hazelnut flavor has such a pretty bottle you may want to keep that in your regular home bar as well. &nbsp;Booze really does not spoil, so buy a bottle every now and then and in no time, you have a stocked bar.<br /><br />Cheers and go team!<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-GkMqF3_k7ho/WHoiwK71PLI/AAAAAAAArdo/4VwdWJ0009wAL7Y5d2fuHEQuj8Wy_KhigCLcB/s1600/Bananas%2Bin%2BParadise%2B3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://1.bp.blogspot.com/-GkMqF3_k7ho/WHoiwK71PLI/AAAAAAAArdo/4VwdWJ0009wAL7Y5d2fuHEQuj8Wy_KhigCLcB/s640/Bananas%2Bin%2BParadise%2B3.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://2.bp.blogspot.com/-RqAgjkt8eig/WHoiwdjCLlI/AAAAAAAArdw/PWVBnERXN2Ub6g5KJI_tkVkZZ6lbC53pgCLcB/s1600/Bananas%2Bin%2BParadise%2B4.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="640" src="https://2.bp.blogspot.com/-RqAgjkt8eig/WHoiwdjCLlI/AAAAAAAArdw/PWVBnERXN2Ub6g5KJI_tkVkZZ6lbC53pgCLcB/s640/Bananas%2Bin%2BParadise%2B4.jpg" width="358" /></a></div>&nbsp;OK, Here's What I Did...<br /><br /><div class="hrecipe"><div class="fn"><span style="font-size: x-large;"><b>Bananas in Paradise</b></span></div><span class="item"></span><br />Ingredients<br /><ul><li class="ingredient">1/2 ounce Creme de Banana</li><li class="ingredient">1/2 Ounce Creme de Cocoa</li><li class="ingredient">1/2 ounce Frangelico</li></ul>Mixing Directions<br /><ol class="instructions"><li class="instruction">These are best chilled... Either have frosted shot glasses ready from the freezer or stash the bottles in the fridge until ready to mix.</li><li class="instruction">Start with the Creme de Banana</li><li class="instruction">Add Creme de Cocoa</li><li class="instruction">Add the Frangelico</li><li class="instruction">Serve Chilled and ENJOY!</li></ol><div>And if you like this recipe, be sure to check out the Abbot's Dream and <a href="http://erecipecards.blogspot.com/2017/01/the-chocolate-monk-lets-have-shot.html" target="_blank"><span style="color: blue;"><b>Chocolate Monk</b></span></a> &nbsp;that uses almost the same liqueurs. making bartending at home affordable.<br /><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://2.bp.blogspot.com/-Ll68kGaw7DU/WHoiwdUE_xI/AAAAAAAArd0/u_1rp7JPiO0oYmifmXW_4gHv5a2WgCZuACLcB/s1600/Bananas%2Bin%2BParadise%2B5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://2.bp.blogspot.com/-Ll68kGaw7DU/WHoiwdUE_xI/AAAAAAAArd0/u_1rp7JPiO0oYmifmXW_4gHv5a2WgCZuACLcB/s640/Bananas%2Bin%2BParadise%2B5.jpg" width="640" /></a></div><br /><img src="http://feeds.feedburner.com/~r/InspiredByErecipecards/~4/-EA0pa9gKiM" height="1" width="1" alt=""/>Inspired by eRecipeCardshttp://www.blogger.com/profile/09104173871760979364noreply@blogger.com0http://erecipecards.blogspot.com/2017/01/bananas-in-paradise-lets-have-shot.htmltag:blogger.com,1999:blog-8266260480940437055.post-88944426691494207122017-01-23T01:00:00.000-06:002017-01-23T01:00:22.374-06:00BBQ Cole Slaw a Bag of Coleslaw Upgarde<div class="separator" style="clear: both; text-align: center;"><a href="https://2.bp.blogspot.com/-O3WBZUDHEMU/WIOJAQNpPVI/AAAAAAAArjE/En0lLJLiQQIydQrME3dmVfeDwcdgIkmSwCLcB/s1600/BBQ%2BCole%2BSlaw%2B1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://2.bp.blogspot.com/-O3WBZUDHEMU/WIOJAQNpPVI/AAAAAAAArjE/En0lLJLiQQIydQrME3dmVfeDwcdgIkmSwCLcB/s640/BBQ%2BCole%2BSlaw%2B1.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-MUteYe6RmFg/WIOM-lbvjRI/AAAAAAAArjc/ID6q8Ov7O8ci79lBCLbNO4hJwPARkuvHACLcB/s1600/BBQ%2BCole%2BSlaw%2B2.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="https://1.bp.blogspot.com/-MUteYe6RmFg/WIOM-lbvjRI/AAAAAAAArjc/ID6q8Ov7O8ci79lBCLbNO4hJwPARkuvHACLcB/s320/BBQ%2BCole%2BSlaw%2B2.jpg" width="118" /></a></div>OH BOY Cole Slaw...<br /><br />But not just any Coleslaw, this is loaded with the flavors of a summer BBQ!<br /><br />I was serving this up as p[art of a tailgating football celebration buffet. &nbsp;BBQ Ribs, Brisket, Pulled Pork, Side Dishes and a chance to root root root for the home team. &nbsp;OF COURSE you needed a coleslaw. &nbsp;I was serving this up in January, so I wanted to add all the flavors of a summer BBQ that I could.<br /><br />It's a very simple recipe. &nbsp;Takes minutes to put together. &nbsp;the real "cooking" (in this case, the melding of flavors) happens while the slaw rests comfortably in the fridge for a few hours, allowing all the flavors to nix mingle and meld into that classic of summer dishes and accompaniment to any BBQ.<br /><br />And of course using that bag of slaw you find in the store makes this especially easy.<br /><br />Enjoy indeed!<br /><br />Keep scrolling down for this easy to follow recipe.<br /><br />But first, for any big deal party (like a Chef's appearance in a post season football game), &nbsp;What a great way to display those appetizers on this three tiered food tray. &nbsp;Make your party planning something special for the eyes as well as the taste buds. &nbsp;Your food deserves it.<br /><br /><iframe frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="https://ws-na.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&amp;OneJS=1&amp;Operation=GetAdHtml&amp;MarketPlace=US&amp;source=ac&amp;ref=qf_sp_asin_til&amp;ad_type=product_link&amp;tracking_id=myyeonthgr-20&amp;marketplace=amazon&amp;region=US&amp;placement=B01HN81EFG&amp;asins=B01HN81EFG&amp;linkId=2b90a571d195f8ec900a89deeea6e6f6&amp;show_border=false&amp;link_opens_in_new_window=false&amp;price_color=333333&amp;title_color=0066c0&amp;bg_color=ffffff" style="height: 240px; width: 120px;"></iframe><br /><br />And as I said, keep scrolling down for this easy to follow recipe...<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://4.bp.blogspot.com/-1RBzSwINI4U/WIOJAap0MTI/AAAAAAAArjA/eV3DxeeFygsslc7zcStOi82yCscF-d8NACLcB/s1600/BBQ%2BCole%2BSlaw%2B3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://4.bp.blogspot.com/-1RBzSwINI4U/WIOJAap0MTI/AAAAAAAArjA/eV3DxeeFygsslc7zcStOi82yCscF-d8NACLcB/s640/BBQ%2BCole%2BSlaw%2B3.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://2.bp.blogspot.com/-bVu9Vmi98yA/WIOJAmdeNoI/AAAAAAAArjI/FJVyYTrbsQMEj-8950Mq6O8o4dN50OnoQCLcB/s1600/BBQ%2BCole%2BSlaw%2B4.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="640" src="https://2.bp.blogspot.com/-bVu9Vmi98yA/WIOJAmdeNoI/AAAAAAAArjI/FJVyYTrbsQMEj-8950Mq6O8o4dN50OnoQCLcB/s640/BBQ%2BCole%2BSlaw%2B4.jpg" width="358" /></a></div>&nbsp;OK... Here's what I did...<br /><br /><div class="hrecipe"><div class="fn"><span style="font-size: large;"><b>BBQ ColeSlaw</b></span></div><div class="fn"><br /></div><b>Ingredients</b><br /><ul><li class="ingredient">1 Bag Cole Slaw</li><li class="ingredient">1/4 Cup Cider Vinegar</li><li class="ingredient">1/3 Cup Your favorite BBQ Sauce</li><li class="ingredient">2 TBS Mayonnaise</li><li class="ingredient">1 tsp Yellow Mustard</li><li class="ingredient">Large pinch each Salt and Pepper</li><li class="ingredient">Additional Tabasco Hot Sauce to taste (May not be needed at all if using a spicy BBQ Sauce)</li></ul><b>Cooking Directions</b><br /><ol class="instructions"><li class="instruction">In a large bowl, whisk together the BBQ Sauce, Mayo, Cider Vinegar, Sugar, Salt and pepper.</li><li class="instruction">Add the bagged Cole Slaw mix and fold to combine and thoroughly mix.</li><li class="instruction">Cover bowl and chill for at least three hours (preferably overnight).</li><li class="instruction">Just before serving, using a colander, drain the excess liquid. arrange in an attractive serving dish. &nbsp;Taste, ad additional seasonings to taste, salt, pepper and possibly a hot sauce</li><li class="instruction">Garnish with Paprika spice, serve chilled and ENJOY!</li></ol></div><div class="separator" style="clear: both; text-align: center;"><a href="https://4.bp.blogspot.com/-kTVMzEF0NpE/WIOJAqL6cVI/AAAAAAAArjM/O7NFLPkMkzYeobqd8lS6ki_RHNqNM1dYACLcB/s1600/BBQ%2BCole%2BSlaw%2B5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://4.bp.blogspot.com/-kTVMzEF0NpE/WIOJAqL6cVI/AAAAAAAArjM/O7NFLPkMkzYeobqd8lS6ki_RHNqNM1dYACLcB/s640/BBQ%2BCole%2BSlaw%2B5.jpg" width="640" /></a></div><br /><script src="//z-na.amazon-adsystem.com/widgets/onejs?MarketPlace=US&amp;adInstanceId=664225ee-4b8e-4eba-9421-d34cf61faee8&amp;storeId=myyeonthgr-20"></script><img src="http://feeds.feedburner.com/~r/InspiredByErecipecards/~4/cfeKic2rJg0" height="1" width="1" alt=""/>Inspired by eRecipeCardshttp://www.blogger.com/profile/09104173871760979364noreply@blogger.com0http://erecipecards.blogspot.com/2017/01/bbq-cole-slaw-bag-of-coleslaw-upgarde.htmltag:blogger.com,1999:blog-8266260480940437055.post-66078080883383833962017-01-22T01:00:00.000-06:002017-03-05T18:21:11.113-06:00My Granny makes the BEST Cheesy Potato Salad<div class="separator" style="clear: both; text-align: center;"><a href="https://2.bp.blogspot.com/-T-_2x55r8uw/WINuDvpZ2-I/AAAAAAAAriE/EGvl_B26pWMXBXNjtNbIFx4InggadzaWgCLcB/s1600/Cheesy%2BPotato%2BSalad%2B1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://2.bp.blogspot.com/-T-_2x55r8uw/WINuDvpZ2-I/AAAAAAAAriE/EGvl_B26pWMXBXNjtNbIFx4InggadzaWgCLcB/s640/Cheesy%2BPotato%2BSalad%2B1.jpg" width="638" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-njeCsMTw1Bc/WINz8wtAWoI/AAAAAAAAris/gyUUuusPZnU5q7FSH-BRXcE1GTyQ7GYEgCLcB/s1600/Cheesy%2BPotato%2BSalad%2B2.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="https://1.bp.blogspot.com/-njeCsMTw1Bc/WINz8wtAWoI/AAAAAAAAris/gyUUuusPZnU5q7FSH-BRXcE1GTyQ7GYEgCLcB/s320/Cheesy%2BPotato%2BSalad%2B2.jpg" width="118" /></a></div>Oh Boy, Potato Salad...<br /><br />But not just any potato salad, this is the recipe that GLOWS at a church potluck along side several bowls of tater salad. &nbsp;This is the one that made grandma a legend among the Church Basement Ladies.<br /><br />It is the classic Yellow Mustard recipe, along with several "secret Ingredients" that you probably already have in your pantry (and a couple you may not).<br /><br />First, the two items you may do not have, the cheeses. &nbsp;That's right, not just one type (Cheddar), but I also dump in a tub of Blue Cheese Crumbles. &nbsp;Adds just the right amount of "something, Something" to the dish. &nbsp;Not a strong enough flavor to make you apologize to the blue cheese haters (yes, there are a few), just enough to add a terrific flavor that you don't need to identify.<br /><br />But also, in addition to yellow mustard and mayo (the classics), i add a little bit of sour cream to add to the creaminess. &nbsp;Toss in some chives and Paprika for color, some BBQ spices and sauce for flavor and you have upgraded the classic Potato Salad to the one that everyone hunts for.<br /><br />I was serving up a Football party. &nbsp;Sadly, the one and out repetition of the KC Chief's post season quest for another Super Bowl appearance became prophetic (we were robbed with that holding call in the 4th quarter, but I digress)... But these hit the buffet table just as the first quarter started and we settled in with all the optimism you could imagine. &nbsp;I served up a KX Classic BBQ Spread, with ribs, brisket and more... Just screamed the need for Potato Salad as we grabbed a plate and moved on to making plans for a football game in February.... Sigh<br /><br />Enjoy!<br /><br />Keep scrolling down for this easy to follow recipe. &nbsp;But first, take a look at one of the items on my want list... I of course already own a Kitchenaid brand stand mixer. &nbsp;White goes with everything standard. &nbsp;But I recently went to a friend's kitchen with all matching appliances in her signature color. &nbsp;I have been pondering upgrading to the larger professional model and now see that it is indeed available in an incredible dark green color (as well as about a dozen other colors)... Jealous and plotting my upgrades...<br /><br /><iframe frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="//ws-na.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&amp;OneJS=1&amp;Operation=GetAdHtml&amp;MarketPlace=US&amp;source=ac&amp;ref=tf_til&amp;ad_type=product_link&amp;tracking_id=myyeonthgr-20&amp;marketplace=amazon&amp;region=US&amp;placement=B00COQ1CAK&amp;asins=B00COQ1CAK&amp;linkId=2742ac9a3498d96e7d28fd3ac6cc7c52&amp;show_border=false&amp;link_opens_in_new_window=false&amp;price_color=333333&amp;title_color=0066c0&amp;bg_color=ffffff" style="height: 240px; width: 120px;"> </iframe><br /><br />And here's the recipe, just below the photo...<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-E8bH2IINInE/WINuDvS826I/AAAAAAAArh8/ClA1JDkDWcQy4yyoXkVODQr_WU8nRt3BACLcB/s1600/Cheesy%2BPotato%2BSalad%2B3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="358" src="https://1.bp.blogspot.com/-E8bH2IINInE/WINuDvS826I/AAAAAAAArh8/ClA1JDkDWcQy4yyoXkVODQr_WU8nRt3BACLcB/s640/Cheesy%2BPotato%2BSalad%2B3.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://4.bp.blogspot.com/-nPX_mzH9iF8/WINuDxdnmTI/AAAAAAAAriI/OZvizkbvU48W3YUHgYQ3ldCplkKRuepbQCLcB/s1600/Cheesy%2BPotato%2BSalad%2B4.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="640" src="https://4.bp.blogspot.com/-nPX_mzH9iF8/WINuDxdnmTI/AAAAAAAAriI/OZvizkbvU48W3YUHgYQ3ldCplkKRuepbQCLcB/s640/Cheesy%2BPotato%2BSalad%2B4.jpg" width="358" /></a></div>OK... Here's what I did...<br /><br /><div class="hrecipe"><span class="item"></span><br /><div class="fn"><span class="item" style="font-size: large;"><b>Cheesy&nbsp;Potato Salad</b></span></div><div class="fn"><span class="item"><b><br /></b></span></div><b><span class="item"></span></b><br /><b>Ingredients</b><br /><ul><li class="ingredient"><span class="amount">5 Pounds</span>&nbsp;<span class="name">Red Skinned Potatoes, Large Dice, cooked until fork tender</span></li><li class="ingredient"><span class="amount">8 Ounces</span>&nbsp;<span class="name">Sharp Cheddar Cheese, freshly Grated</span></li><li class="ingredient"><span class="name">1 Tub (4 OZ) Blue Cheese Crumbles</span></li><li class="ingredient"><span class="amount">4 Hard Cooked Eggs,</span>&nbsp;<span class="name">Chopped</span></li><li class="ingredient"><span class="amount">1 Medium</span>&nbsp;<span class="name">Red Onion, Chopped</span></li><li class="ingredient"><span class="amount">4 TBS</span>&nbsp;<span class="name">Chopped Chives, divided, 3 TBS in mix, reserve 1 TBS for Garnish</span></li><li class="ingredient"><span class="amount">3 TBS</span>&nbsp;<span class="name">Your favorite Spice Rub Mix, divided 2 TBS in the taters, 1 TBS as garnish</span></li><li class="ingredient"><span class="amount">3 TBS</span>&nbsp;<span class="name">Yellow Mustard</span></li><li class="ingredient"><span class="amount">1-1/2 Cups</span>&nbsp;<span class="name">Mayonnaise</span></li><li class="ingredient"><span class="name">1/2 Cup Sour Cream</span></li><li class="ingredient"><span class="amount">1 TBS</span>&nbsp;<span class="name">Spicy BBQ Sauce of your Choice</span></li></ul><b>Cooking Directions</b><br /><ol class="instructions"><li class="instruction">Cook the potatoes til just done. &nbsp;While the potatoes are cooking, prepare the "sauce". &nbsp;It needs to be ready to add to the potatoes while they are still hot..</li><li class="instruction">Combine all the other ingredients (be sure to reserve some of the spices as toppings/garnish) into your kitchenaid mixer and mix on low for about three minutes.</li><li class="instruction">While the potatoes are still warm, mix in about 1/4 of the potatoes and 1/4 of the goo in a large mixing bowl. Then add about 1/2 the remaining potatoes and goo, mix that layer, then the final layer. &nbsp;Transfer to a serving dish and cover tightly with cling wrap.</li><li class="instruction">Cool in the refrigerator for at least three hours prior to serving, preferably over night for all the flavors to mix mingle and influence.</li><li class="instruction">Just prior to serving, garnish with chives and additional spices</li><li class="instruction">Serve Chilled and ENJOY!</li></ol></div><div class="separator" style="clear: both; text-align: center;"><a href="https://3.bp.blogspot.com/-FwBC7nW6lQU/WINuD1xX4ZI/AAAAAAAAriM/FKI3zNwCaDgLGRoe5RUyXdRsYgHS3YP0gCLcB/s1600/Cheesy%2BPotato%2BSalad%2B5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://3.bp.blogspot.com/-FwBC7nW6lQU/WINuD1xX4ZI/AAAAAAAAriM/FKI3zNwCaDgLGRoe5RUyXdRsYgHS3YP0gCLcB/s640/Cheesy%2BPotato%2BSalad%2B5.jpg" width="640" /></a></div><br /><script src="//z-na.amazon-adsystem.com/widgets/onejs?MarketPlace=US&amp;adInstanceId=664225ee-4b8e-4eba-9421-d34cf61faee8&amp;storeId=myyeonthgr-20"></script><img src="http://feeds.feedburner.com/~r/InspiredByErecipecards/~4/oz9xfdx8Z5U" height="1" width="1" alt=""/>Inspired by eRecipeCardshttp://www.blogger.com/profile/09104173871760979364noreply@blogger.com0http://erecipecards.blogspot.com/2017/01/my-granny-makes-best-cheesy-potato-salad.htmltag:blogger.com,1999:blog-8266260480940437055.post-91351626913779150582017-01-21T01:00:00.000-06:002017-01-21T01:00:18.283-06:00Lemon Broccoli Pasta- Fast, Easy and DELICIOUS<div class="separator" style="clear: both; text-align: center;"><a href="https://3.bp.blogspot.com/-EVc6kXVIu3s/WH-QVER5TnI/AAAAAAAArhk/DjZ_f-G4FPkZh7omd_IZ51KqcoEYfnSlgCLcB/s1600/Broccoli%2BLemon%2BPasta%2B1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://3.bp.blogspot.com/-EVc6kXVIu3s/WH-QVER5TnI/AAAAAAAArhk/DjZ_f-G4FPkZh7omd_IZ51KqcoEYfnSlgCLcB/s640/Broccoli%2BLemon%2BPasta%2B1.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://2.bp.blogspot.com/-J54URTqPf9w/WH-QU23KntI/AAAAAAAArhc/6wPuCPr5w44s1yEZ-a7-9UpmFzEv9oO1ACLcB/s1600/Broccoli%2BLemon%2BPasta%2B2.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="https://2.bp.blogspot.com/-J54URTqPf9w/WH-QU23KntI/AAAAAAAArhc/6wPuCPr5w44s1yEZ-a7-9UpmFzEv9oO1ACLcB/s320/Broccoli%2BLemon%2BPasta%2B2.jpg" width="118" /></a></div>Oh Boy... pasta!<br /><br />But not just any pasta. &nbsp;I LOVE this simple FAST pasta. &nbsp;Loaded with a delicious brown butter/Lemon sauce for plenty of flavor. &nbsp;It is very appealing to vegetarians with the colorful broccoli and Spinach added. &nbsp;In fact, I hosted a football tailgating party recently and served this up as a vegetarian option along side a table full of ribs. brisket and pulled pork. &nbsp;This was wildly popular and was gobbled up by the veggie people along with the carnivores.<br /><br />So. it may seem odd, nut this dish earned a spot on my ultimate Tailgate menu. &nbsp;A good host offers something for everyone, and indeed; this dish performs on all levels.<br /><br />The lemon butter sauce shines, but the hidden heat from a few sprinkles of red pepper flakes adds enough Oomph to the dish to please all. &nbsp;I was serving up a Football party. &nbsp;Sadly, the one and out repetition of the KC Chief's post season quest for another Super Bowl appearance became prophetic (we were robbed with that holding call in the 4th quarter, but I digress)... But these hit the buffet table just as the first quarter started and we settled in with all the optimism you could imagine. &nbsp;I wanted something light and easy to serve , grab a plate and move on to making plans for a football game in February.... Sigh<br /><br />BUT... Enjoy indeed.<br /><br />Keep scrolling down for this easy to follow recipe.<br /><br />But first, for any big deal party (like a Chef's appearance in a post season football game), &nbsp;What a great way to display those appetizers on this three tiered food tray. &nbsp;Make your party planning something special for the eyes as well as the taste buds. &nbsp;Your food deserves it.<br /><br /><iframe frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="https://ws-na.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&amp;OneJS=1&amp;Operation=GetAdHtml&amp;MarketPlace=US&amp;source=ac&amp;ref=qf_sp_asin_til&amp;ad_type=product_link&amp;tracking_id=myyeonthgr-20&amp;marketplace=amazon&amp;region=US&amp;placement=B01HN81EFG&amp;asins=B01HN81EFG&amp;linkId=2b90a571d195f8ec900a89deeea6e6f6&amp;show_border=false&amp;link_opens_in_new_window=false&amp;price_color=333333&amp;title_color=0066c0&amp;bg_color=ffffff" style="height: 240px; width: 120px;"></iframe><br /><br />And as I said, keep scrolling down for this easy to follow recipe...<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://3.bp.blogspot.com/-vjKeqV6EQRQ/WH-QVEJUbPI/AAAAAAAArhg/TZXMXRfPcos1_f7umyYoW0PHi7s_myWswCLcB/s1600/Broccoli%2BLemon%2BPasta%2B3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://3.bp.blogspot.com/-vjKeqV6EQRQ/WH-QVEJUbPI/AAAAAAAArhg/TZXMXRfPcos1_f7umyYoW0PHi7s_myWswCLcB/s640/Broccoli%2BLemon%2BPasta%2B3.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://3.bp.blogspot.com/-WjWtUeRXlhc/WH-QVG-F-XI/AAAAAAAArho/MinMRI3FsMgWAATYI2wcpkUQzcekdg1iACLcB/s1600/Broccoli%2BLemon%2BPasta%2B4.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="640" src="https://3.bp.blogspot.com/-WjWtUeRXlhc/WH-QVG-F-XI/AAAAAAAArho/MinMRI3FsMgWAATYI2wcpkUQzcekdg1iACLcB/s640/Broccoli%2BLemon%2BPasta%2B4.jpg" width="358" /></a></div>OK... Here's what I did...<br /><div class="hrecipe"><span class="item"></span><br /><div class="fn"><span style="font-size: large;"><b>Lemon Broccoli Pasta</b></span></div><b><span class="item"></span></b><br /><b>Ingredients</b><br /><ul><li class="ingredient"><span class="amount">1 Pound Bow Toe Pasta</span></li><li class="ingredient"><span class="amount">1-1/2 Pound Fresh Broccoli, Trimmed to bite size</span></li><li class="ingredient">2 Cups Fresh Spinach</li><li class="ingredient">4 TBS Butter</li><li class="ingredient">2 Cloves garlic, mashed and minced</li><li class="ingredient">1 Large Lemon, Zested and Juiced</li><li class="ingredient">Plus an additional Lemon, cut into chunks for garnish</li><li class="ingredient">1 tsp Crushed Red Pepper</li><li class="ingredient">1 Cup fresh Parmesan</li><li class="ingredient">Plus an additional &nbsp;couple TBS sprinkled on top as garnish</li><li class="ingredient">Salt and Pepper to taste</li></ul><b>Cooking Directions</b><br /><ol class="instructions"><li class="instruction">Prepare pasta according to directions on the box. &nbsp;Except, cook for one minute less to insure al Dente texture</li><li class="instruction">When the pasta has cooked the correct time, drain the pasta and return to pot. &nbsp;Add the spinach and stir to mix. &nbsp;Cover and let rest for 10 minutes so the spinach wilts from the hot pasta.</li><li class="instruction">Meanwhile, in a small skillet melt the 4 tablespoons butter over medium heat...Add the minced garlic and crushed red pepper and saute for about 1 minute, until fragrant.</li><li class="instruction">Turn off the heat and add 2-3 tablespoons fresh lemon juice and the lemon zest. Add the lemon butter to the pasta and stir.</li><li class="instruction">Stir in 1 cup fresh parmesan cheese. Add a drizzle of olive oil and season with salt and pepper to taste.</li><li class="instruction">Garnish with additional Parmesan Cheese and the lemon chunks</li><li class="instruction">Serve Warm and ENJOY!</li></ol></div><div class="separator" style="clear: both; text-align: center;"><a href="https://4.bp.blogspot.com/-bDTf978l0hc/WH-QVJ8cx6I/AAAAAAAArhs/tQaTqdMNHbA6uoYU7UbQhjfo38vHriL-wCLcB/s1600/Broccoli%2BLemon%2BPasta%2B5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="362" src="https://4.bp.blogspot.com/-bDTf978l0hc/WH-QVJ8cx6I/AAAAAAAArhs/tQaTqdMNHbA6uoYU7UbQhjfo38vHriL-wCLcB/s640/Broccoli%2BLemon%2BPasta%2B5.jpg" width="640" /></a></div><br /><script src="//z-na.amazon-adsystem.com/widgets/onejs?MarketPlace=US&amp;adInstanceId=664225ee-4b8e-4eba-9421-d34cf61faee8&amp;storeId=myyeonthgr-20"></script><img src="http://feeds.feedburner.com/~r/InspiredByErecipecards/~4/9RTapTwX7TI" height="1" width="1" alt=""/>Inspired by eRecipeCardshttp://www.blogger.com/profile/09104173871760979364noreply@blogger.com0http://erecipecards.blogspot.com/2017/01/lemon-broccoli-pasta-fast-easy-and.htmltag:blogger.com,1999:blog-8266260480940437055.post-28518168662225613542017-01-20T01:00:00.000-06:002017-01-20T06:32:13.912-06:00My Granny Makes the World's Best Deviled Eggs<div class="separator" style="clear: both; text-align: center;"><a href="https://2.bp.blogspot.com/-HPU3rYNcROY/WH-BxAkc_8I/AAAAAAAArg8/Xd3jrZIrMFMRrCHov6sKwIYeMCEFKPPawCLcB/s1600/Dill%2BPickle%2BDeviled%2BEggs%2B1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://2.bp.blogspot.com/-HPU3rYNcROY/WH-BxAkc_8I/AAAAAAAArg8/Xd3jrZIrMFMRrCHov6sKwIYeMCEFKPPawCLcB/s640/Dill%2BPickle%2BDeviled%2BEggs%2B1.jpg" width="638" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://4.bp.blogspot.com/-ABvRQY03ySo/WH-BxDUT4pI/AAAAAAAArhE/at5qCNj1sI83K-uae2i9ZAys7dcEe58EACLcB/s1600/Dill%2BPickle%2BDeviled%2BEggs%2B2.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="https://4.bp.blogspot.com/-ABvRQY03ySo/WH-BxDUT4pI/AAAAAAAArhE/at5qCNj1sI83K-uae2i9ZAys7dcEe58EACLcB/s320/Dill%2BPickle%2BDeviled%2BEggs%2B2.jpg" width="118" /></a></div>OH BOY, Deviled Eggs...<br /><br />But not just any deviled eggs. &nbsp;These are the deviled eggs of your youth. &nbsp;The ones your Granny made. &nbsp;Sweet and creamy "goo", with hints of the tangy pickle brine from Dill Pickles.<br /><br />I dressed 'em up a bit with a piece of that dill pickle for a bit of crunch in the texture.<br /><br />Then for a bit of garnish, I added a sprinkle of a red spice mix (in this case, a Cajun mix). &nbsp;this adds a slight extra flavor, as well as the color for presentation. &nbsp;If you don't want to have the extra flavor added, use a sprinkle of paprika. &nbsp;still a bit of additional flavor, but not as strong.<br /><br />And where there is a red garnish, a green garnish for a contrasting look &nbsp;makes for one beautiful plate.<br /><br />And as with all things, Granny was right, her classic recipes are a classic for a reason, DELICIOUS!<br /><br />I was serving up a Football party. &nbsp;Sadly, the one and out repetition of the KC Chief's post season quest for another Super Bowl appearance became prophetic (we were robbed with that holding call in the 4th quarter, but I digress)... But these hit the appetizer tray as my guests arrived with all the optimism you could imagine. &nbsp;I wanted something they could grab a napkin, grab a couple of and move on to making plans for a football game in February.<br /><br />And just possibly, I knew we would need a little comfort food... Granny's Deviled Eggs to take us back to a simpler time. &nbsp;Sigh.<br /><br />Enjoy!<br /><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://2.bp.blogspot.com/-KR430XBW_lQ/WH-BxB4bvrI/AAAAAAAArhA/KUHUI3ehysMb8Ep0D1v2B3zzjxTdmOwsQCLcB/s1600/Dill%2BPickle%2BDeviled%2BEggs%2B3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="362" src="https://2.bp.blogspot.com/-KR430XBW_lQ/WH-BxB4bvrI/AAAAAAAArhA/KUHUI3ehysMb8Ep0D1v2B3zzjxTdmOwsQCLcB/s640/Dill%2BPickle%2BDeviled%2BEggs%2B3.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://3.bp.blogspot.com/-3UOZy_EaAlI/WH-BxS7cQ4I/AAAAAAAArhI/Pgv03IoMKCo-YCKdycXrk4YeonyE4R8bQCLcB/s1600/Dill%2BPickle%2BDeviled%2BEggs%2B4.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="640" src="https://3.bp.blogspot.com/-3UOZy_EaAlI/WH-BxS7cQ4I/AAAAAAAArhI/Pgv03IoMKCo-YCKdycXrk4YeonyE4R8bQCLcB/s640/Dill%2BPickle%2BDeviled%2BEggs%2B4.jpg" width="360" /></a></div>&nbsp;OK... Here's what I did...<br /><div class="hrecipe"><span class="item"></span><br /><div class="fn"><span class="item" style="font-size: large;"><b>DEVILED EGGS - PERFECT Granny's<br />"Old School" Recipe</b></span></div><b><span class="item"></span></b><br /><b>Ingredients</b><br /><ul><li class="ingredient"><span class="amount">12 Large</span>&nbsp;<span class="name">Eggs, Hard-Boiled and Peeled (I always make at least 14-15 eggs just in case some do not peel well... Then I make Egg Salad from the leftovers). &nbsp;Follow the Blue Letter Link for an Easy to&nbsp;<a href="http://erecipecards.blogspot.com/2016/09/how-to-peel-eggs-for-deviled-eggs-works.html" target="_blank"><b><span style="color: blue;">Follow Photo Essay on how to peel a dozen eggs beautifully</span></b></a>!</span></li><li class="ingredient"><span class="amount">1/4 Cup</span>&nbsp;<span class="name">Mayonnaise</span></li><li class="ingredient"><span class="amount">1/4 Cup</span>&nbsp;Minced Dill pickle</li><li class="ingredient"><span class="amount">2 TBS</span>&nbsp;<span class="name">Yellow Mustard</span></li><li class="ingredient"><span class="amount">1 tsp</span>&nbsp;<span class="name">Sea Salt</span></li><li class="ingredient"><span class="amount">2 tsp</span>&nbsp;<span class="name">Fresh Ground Black pepper</span></li><li class="ingredient"><span class="amount">Sprinkle of</span>&nbsp;<span class="name">your favorite BBQ Rub for Garnish</span></li><li class="ingredient"><span class="name">Lemon Juice as needed to get a smooth consistency (for Piping, not to thick, not too liquid)</span></li><li class="ingredient"><span class="amount">24 Small pieces of&nbsp;</span><span class="name">Dill Pickles for Garnish</span></li><li class="ingredient"><span class="name">Sprinkle of Red Spice Mix (I like to use a lightly seasoned Cajun Mix, taco also works or simple Paprika)</span></li></ul><b>Cooking Directions</b><br /><ol class="instructions"><li class="instruction">First to make the Eggs... Place the eggs in a LARGE Saucepan (or two), single layer. Fill the saucepan with cold water a couple of inches above the eggs. Place the pan uncovered under medium high heat and bring to boil. Cover the pan and remove from heat. Let the eggs sit covered in the water for 15 minutes.</li><li class="instruction">Drain the water from the pan, immediately fill with cold water. Gently tap each egg on a counter to crack and put them back in the cold water. Peel eggs under cold running water.</li><li class="instruction">Once all eggs are peeled, slice each lengthwise. Remove the yolks and place them in a small bowl. Arrange the white parts attractively, ready to fill.</li><li class="instruction">In that small bowl, Add the Mayo, Pickle , Mustard, Salt and Pepper to the Egg Yolks and BBQ Rub until creamy. You will need to smash the egg yolks to get the mix creamy. Add additional Pickle relish liquid or Lemon Juice if the mixture needs to be smoother. &nbsp;Add carefully, the yolk goo gets too wet and the piping look will not hold.</li><li class="instruction">Transfer the yolk mixture into a piping bag with a large star tip. NOTE: the piped look only works if the yolks are very creamy (you may want to transfer to a food processor to get best results). Otherwise the piping tips will clog. And be sure to use that large star tip.</li><li class="instruction">Fill the hollow of each egg . Garnish with sprinkles of Paprika and top with a small slice of Sweet Pickle. This helps keep the plastic wrap covering from pressing into the star pattern look of the yolk mix. Store loosely covered with cling wrap.</li><li class="instruction">Serve chilled and ENJOY!</li></ol></div><div class="separator" style="clear: both; text-align: center;"><a href="https://3.bp.blogspot.com/-j7GHY0_Y7Nk/WH-Bxa4fTfI/AAAAAAAArhM/vnjFNpC-eP0uhXI5i9xMDC1JKY5qtluPwCLcB/s1600/Dill%2BPickle%2BDeviled%2BEggs%2B5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://3.bp.blogspot.com/-j7GHY0_Y7Nk/WH-Bxa4fTfI/AAAAAAAArhM/vnjFNpC-eP0uhXI5i9xMDC1JKY5qtluPwCLcB/s640/Dill%2BPickle%2BDeviled%2BEggs%2B5.jpg" width="640" /></a></div><br /><script src="//z-na.amazon-adsystem.com/widgets/onejs?MarketPlace=US&amp;adInstanceId=664225ee-4b8e-4eba-9421-d34cf61faee8&amp;storeId=myyeonthgr-20"></script><img src="http://feeds.feedburner.com/~r/InspiredByErecipecards/~4/s5XNMXTjyEo" height="1" width="1" alt=""/>Inspired by eRecipeCardshttp://www.blogger.com/profile/09104173871760979364noreply@blogger.com0http://erecipecards.blogspot.com/2017/01/my-granny-makes-worlds-best-deviled-eggs.htmltag:blogger.com,1999:blog-8266260480940437055.post-41142816775701364852017-01-19T01:00:00.000-06:002017-02-05T09:40:18.253-06:00Bacon Jalapeno Popper Cheese Dip Appetizers BItes<div class="separator" style="clear: both; text-align: center;"><a href="https://2.bp.blogspot.com/-_y_QO6crJgs/WH3-fnIWLqI/AAAAAAAArgc/BMJxV7Fnu2UTfYEtosw03ms6UTr5uXC-QCLcB/s1600/Bacon%2BJalapeno%2BCheese%2BDip%2BBites%2B1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://2.bp.blogspot.com/-_y_QO6crJgs/WH3-fnIWLqI/AAAAAAAArgc/BMJxV7Fnu2UTfYEtosw03ms6UTr5uXC-QCLcB/s640/Bacon%2BJalapeno%2BCheese%2BDip%2BBites%2B1.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://4.bp.blogspot.com/-ip62TZgp7bA/WH3-fkviQ_I/AAAAAAAArgU/zHVzZm_pU3glJqJnhhrs2ehAJ1b6kgB5ACLcB/s1600/Bacon%2BJalapeno%2BCheese%2BDip%2BBites%2B2.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="https://4.bp.blogspot.com/-ip62TZgp7bA/WH3-fkviQ_I/AAAAAAAArgU/zHVzZm_pU3glJqJnhhrs2ehAJ1b6kgB5ACLcB/s320/Bacon%2BJalapeno%2BCheese%2BDip%2BBites%2B2.jpg" width="118" /></a></div>Oh Boy... Jalapeno Poppers!!!<br /><br />But not just any poppers, these are more of a cheese dip with all of the ingredients in a Jalapeno Popper. &nbsp;Making these in a dip form lets you serve them for a crowd easier. &nbsp;You can make one big ball (Better yet, in the shape of a football, decorated with sliced cheese for the sewn seam of the ball and sprinkles of Panko bread crumbs to get the color right). &nbsp;I chose to make pre-dipped Fritos brand scoops.<br /><br />I was serving up a Football party. &nbsp;Sadly, the one and out repetition of the KC Chief's post season quest for another Super Bowl appearance became prophetic (we were robbed with that holding call in the 4th quarter, but I digress)... But these hit the appetizer tray as my guests arrived with all the optimism you could imagine. &nbsp;I wanted something they could grab a napkin, grab a couple of and move on to making plans for a football game in February.<br /><br />Hand held cheese dip seemed perfect!<br /><br />And it indeed was! &nbsp;Everybody loved these.<br /><br />Keep scrolling down for this easy to follow recipe.<br /><br />But first, for any big deal party (like a Chef's appearance in a post season football game), &nbsp;What a great way to display those appetizers on this three tiered food tray. &nbsp;Make your party planning something special for the eyes as well as the taste buds. &nbsp;Your food deserves it.<br /><br /><iframe frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="//ws-na.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&amp;OneJS=1&amp;Operation=GetAdHtml&amp;MarketPlace=US&amp;source=ac&amp;ref=qf_sp_asin_til&amp;ad_type=product_link&amp;tracking_id=myyeonthgr-20&amp;marketplace=amazon&amp;region=US&amp;placement=B01HN81EFG&amp;asins=B01HN81EFG&amp;linkId=2b90a571d195f8ec900a89deeea6e6f6&amp;show_border=false&amp;link_opens_in_new_window=false&amp;price_color=333333&amp;title_color=0066c0&amp;bg_color=ffffff" style="height: 240px; width: 120px;"> </iframe><br /><br />And as I said, keep scrolling down for this easy to follow recipe...<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://4.bp.blogspot.com/-AO9aumLZvkI/WH3-fkwNk9I/AAAAAAAArgY/jcMY0cgqnK4fym6KUdgGm0xr7W-sxiIJwCLcB/s1600/Bacon%2BJalapeno%2BCheese%2BDip%2BBites%2B3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://4.bp.blogspot.com/-AO9aumLZvkI/WH3-fkwNk9I/AAAAAAAArgY/jcMY0cgqnK4fym6KUdgGm0xr7W-sxiIJwCLcB/s640/Bacon%2BJalapeno%2BCheese%2BDip%2BBites%2B3.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://3.bp.blogspot.com/-4mHZWW00Jtg/WH3-fx7mJaI/AAAAAAAArgg/PAYx3zrpx4czgdkn223zzUzquFFehvgAwCLcB/s1600/Bacon%2BJalapeno%2BCheese%2BDip%2BBites%2B4.0.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="640" src="https://3.bp.blogspot.com/-4mHZWW00Jtg/WH3-fx7mJaI/AAAAAAAArgg/PAYx3zrpx4czgdkn223zzUzquFFehvgAwCLcB/s640/Bacon%2BJalapeno%2BCheese%2BDip%2BBites%2B4.0.jpg" width="356" /></a></div>OK... Here's what I did...<br /><br /><div class="hrecipe"><div class="fn"><span style="font-size: large;"><b>Bacon Jalapeno Popper<br />Cheese Dip Bites&nbsp;</b></span></div><div class="fn"><br /></div><b>Ingredients</b><br /><ul><li class="ingredient">1 Pound Bacon, chopped and browned to just crispy&nbsp;</li><li class="ingredient">2 Bricks (16 Ounces) Cream Cheese, softened to room temperature</li><li class="ingredient">1 Cup Grated Sharp Cheddar Cheese</li><li class="ingredient">2 TBS Mayonnaise</li><li class="ingredient">1 Cup (about 4-5) Minced Jalapenos&nbsp;</li><li class="ingredient">1/2 Cup Green Onions, Chopped small, green and white parts</li><li class="ingredient">2 tsp Garlic Powder</li><li class="ingredient">1 Bag Fritos brand Scoops</li></ul><b>Cooking Directions</b><br /><ol class="instructions"><li class="instruction">Cook your bacon (oven method, in frying pan as you like). &nbsp;Once cooked, chop to tiny pieces, drain on paper towels</li><li class="instruction">In the bowl of a stand mixer, using th paddle attachment, mix the Cream Cheese with the Mayonaisse until fluffy, about 3 minutes.</li><li class="instruction">Add the Minced Jalapenos, Cheddar Cheese, Garlic Powder and Green Onions.</li><li class="instruction">Continue to mix with the stand mixer until well combined, another couple of minutes. &nbsp;Scrape down the sides of the bowl and mix for an additional minute.</li><li class="instruction">Lay out the Fritos Scoops on a serving dish. &nbsp;Scoop 1 rounded teaspoon of the fip into each scoop. &nbsp;</li><li class="instruction">Roll each filled scoop onto the Bacon bits to coat the top.</li><li class="instruction">Wrap loosely in cling wrap. &nbsp;Store in the fridge until ready to serve</li><li class="instruction">Serve with Chilled and ENJOY!</li></ol></div><div class="separator" style="clear: both; text-align: center;"><a href="https://4.bp.blogspot.com/-wtpcpBiBq9A/WH3-gJiqgUI/AAAAAAAArgk/N4gyLxA27U8a1HCUZL2TklQhYYwZA_APgCLcB/s1600/Bacon%2BJalapeno%2BCheese%2BDip%2BBites%2B4.01.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="180" src="https://4.bp.blogspot.com/-wtpcpBiBq9A/WH3-gJiqgUI/AAAAAAAArgk/N4gyLxA27U8a1HCUZL2TklQhYYwZA_APgCLcB/s320/Bacon%2BJalapeno%2BCheese%2BDip%2BBites%2B4.01.jpg" width="320" /></a></div><b style="font-size: x-large;">Jalapeno Popper<br />Cheese Dip Bites&nbsp;</b><br /><br />Same as above... BUT, leave out the bacon. &nbsp;Roll in toasted Panko brand Bread Crumbs (I like the Italian version) instead of the bacon,<br /><br />When serving at a party, I like to reserve some of the dip to make a few bites for my Vegetarian friends.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://3.bp.blogspot.com/-DVchS6YRI0w/WH3-gDXNnjI/AAAAAAAArgo/FMlefdbT_G04CTIhbHYFoRV61LOuxVIIACLcB/s1600/Bacon%2BJalapeno%2BCheese%2BDip%2BBites%2B5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://3.bp.blogspot.com/-DVchS6YRI0w/WH3-gDXNnjI/AAAAAAAArgo/FMlefdbT_G04CTIhbHYFoRV61LOuxVIIACLcB/s640/Bacon%2BJalapeno%2BCheese%2BDip%2BBites%2B5.jpg" width="640" /></a></div><br /><script src="//z-na.amazon-adsystem.com/widgets/onejs?MarketPlace=US&amp;adInstanceId=664225ee-4b8e-4eba-9421-d34cf61faee8&amp;storeId=myyeonthgr-20"></script><img src="http://feeds.feedburner.com/~r/InspiredByErecipecards/~4/ECfLMSArOCk" height="1" width="1" alt=""/>Inspired by eRecipeCardshttp://www.blogger.com/profile/09104173871760979364noreply@blogger.com0http://erecipecards.blogspot.com/2017/01/bacon-jalapeno-popper-cheese-dip.htmltag:blogger.com,1999:blog-8266260480940437055.post-40937076031752351122017-01-18T01:00:00.000-06:002017-01-18T01:00:20.311-06:00"Damn it's Cold Outside" an ADULT Nutella Hot Chocolate with Whipped Cream<div class="separator" style="clear: both; text-align: center;"><a href="https://4.bp.blogspot.com/-l0zKXs-ANVE/WHzN5xbOFrI/AAAAAAAArf0/jXZTGQRNzskOdq0264Y-jBFuwX6W629PwCLcB/s1600/Damn%2BIt%2527s%2BCold%2BOutside%2B1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://4.bp.blogspot.com/-l0zKXs-ANVE/WHzN5xbOFrI/AAAAAAAArf0/jXZTGQRNzskOdq0264Y-jBFuwX6W629PwCLcB/s640/Damn%2BIt%2527s%2BCold%2BOutside%2B1.jpg" width="638" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://2.bp.blogspot.com/-EY3j9FEKCsQ/WHzN6KxOnkI/AAAAAAAArf4/n2I2fb3OOAAO30mepnemINY1CGNYUNl9gCLcB/s1600/Damn%2BIt%2527s%2BCold%2BOutside%2B2.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="https://2.bp.blogspot.com/-EY3j9FEKCsQ/WHzN6KxOnkI/AAAAAAAArf4/n2I2fb3OOAAO30mepnemINY1CGNYUNl9gCLcB/s320/Damn%2BIt%2527s%2BCold%2BOutside%2B2.jpg" width="118" /></a></div>Oh Boy Hot Chocolate....<br /><br />But not just any hot chocolate, this is a simple, fast version, only 2 ingredients (not counting the whipped cream that I will get to in a second), comes together in minutes and is LOADED with the unique flavors of that Hazelnut infused Chocolate spread... The legendary Nutella!<br /><br />BUT WAIT... There's even MORE...<br /><br />WHISKEY and CINNAMON SCHNAPPS! &nbsp;That's right, the kiddee vesion of hot chocolate gets a Jack Daniel's upgrade. &nbsp;Add a little seasonal Cinnamon and you have something really warming to your heart and soul!<br /><br />I did top this off with a dollop of fresh made whipped cream. &nbsp;Believe it or not, but there is a recipe for a better whipped cream (see below). &nbsp;Just a little sweeter, and best of all, just a little bit stiffer, with a secret ingredient that makes the whipped cream more stable, making it stay that beautiful consistency longer, even when left out on the counter for an hour or more.<br /><br />It's been cold outside recently... Snow, ice... conditions perfect for a warm blanket, overstuffed chair, a good book and a cup of Hot Chocolate. &nbsp;Why not make the cup something special? &nbsp;This will warm your soul after that walk gets shoveled!<br /><br />Enjoy. &nbsp;Keep scrolling down for the easy to follow recipe for the adult chocolate, as well as the whipped cream secret. &nbsp;Pssst... It sure does help if you have a stand mixer...<br /><br /><iframe frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="https://ws-na.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&amp;OneJS=1&amp;Operation=GetAdHtml&amp;MarketPlace=US&amp;source=ac&amp;ref=qf_sp_asin_til&amp;ad_type=product_link&amp;tracking_id=myyeonthgr-20&amp;marketplace=amazon&amp;region=US&amp;placement=B000BIVIH0&amp;asins=B000BIVIH0&amp;linkId=f7b53a3112a9079b0767c6ac1a406b65&amp;show_border=false&amp;link_opens_in_new_window=false&amp;price_color=333333&amp;title_color=0066c0&amp;bg_color=ffffff" style="height: 240px; width: 120px;"></iframe><br /><br />Keep scrolling, recipe just below this photo...<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-0j7AsRBE1eY/WHzN5yZXqPI/AAAAAAAArf8/BnD0fAxfb5YCCRjStCtWBhKbfzA62TlPwCLcB/s1600/Damn%2BIt%2527s%2BCold%2BOutside%2B3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://1.bp.blogspot.com/-0j7AsRBE1eY/WHzN5yZXqPI/AAAAAAAArf8/BnD0fAxfb5YCCRjStCtWBhKbfzA62TlPwCLcB/s640/Damn%2BIt%2527s%2BCold%2BOutside%2B3.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://2.bp.blogspot.com/-2-6hWOgUiD4/WHzN6KGrf_I/AAAAAAAArgA/ZPBdNdMvtT4oy3GiQDTOkRt8vavRWBiaQCLcB/s1600/Damn%2BIt%2527s%2BCold%2BOutside%2B4.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="640" src="https://2.bp.blogspot.com/-2-6hWOgUiD4/WHzN6KGrf_I/AAAAAAAArgA/ZPBdNdMvtT4oy3GiQDTOkRt8vavRWBiaQCLcB/s640/Damn%2BIt%2527s%2BCold%2BOutside%2B4.jpg" width="358" /></a></div>OK, Here's What I Did...<br /><br /><div class="hrecipe"><div class="fn"><span style="font-size: x-large;"><b>"Damn it's Cold Outside" an ADULT Nutella Hot Chocolate with Whipped Cream</b></span></div><span class="item"></span><br />Ingredients<br /><ul><li class="ingredient">1-1/3 Cup Whole Milk</li><li class="ingredient">1/3 Cup Nutella</li><li class="ingredient">1 Ounce Jack Damiel's Whiskey</li><li class="ingredient">1 Ounce Cinnamon Schnapps</li><li class="ingredient"><b>FOR THE WHIPPED CREAM</b><br />1 Cup Heavy Whipping Cream</li><li class="ingredient">1/3 Cup Powdered Sugar</li><li class="ingredient">1 tsp white Karo Corn Syrup</li></ul>Mixing Directions<br /><ol class="instructions"><li class="instruction">Over low heat, in &nbsp;a small pot, mix the milk and the Nutella, &nbsp;Stir until combined</li><li class="instruction">Heat until there is a steam coming from the pot without boiling the milk.</li><li class="instruction"><b>FOR THE WHIPPED CREAM</b><br />Meanwhile, in the bowl of a stand mixer, add the whipping cream.</li><li class="instruction">Using the whisk attachment, Start the mixer on slow, adding speed every 20 seconds until you reach the 4th setting. &nbsp;</li><li class="instruction">Continue to whisk until there is the beginning of a stiff consistency. &nbsp;While the whisk is running, add the powdered sugar, continue whisking for 30 seconds. &nbsp;</li><li class="instruction">Next, with the whisk still running, drizzle the corn syrup into the whipped cream for abother 30 seconds. &nbsp;By now you should have very thick stiff whipped cream. &nbsp;Store covered in the fridge until ready to serve.</li><li class="instruction">Pour the Hot Nutella Chocolate in a cup. &nbsp;Add the Schnapps and Whiskey and stir to mix.</li><li class="instruction">Add a dollop of whipped cream&nbsp;</li><li class="instruction">Serve Hot and ENJOY!</li></ol><div>And take a look at yesterday's post for the Nutella Hot Chocolate recipe for the kiddies, <br />Making bartending at home fun and affordable.<br /><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-iPcaDX5r0t0/WHzN6Ibnt1I/AAAAAAAArgE/g0GticAxA3QBx4GKHWjq3b_cfXpxl6D7gCLcB/s1600/Damn%2BIt%2527s%2BCold%2BOutside%2B5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="358" src="https://1.bp.blogspot.com/-iPcaDX5r0t0/WHzN6Ibnt1I/AAAAAAAArgE/g0GticAxA3QBx4GKHWjq3b_cfXpxl6D7gCLcB/s640/Damn%2BIt%2527s%2BCold%2BOutside%2B5.jpg" width="640" /></a></div><br /><script src="//z-na.amazon-adsystem.com/widgets/onejs?MarketPlace=US&amp;adInstanceId=664225ee-4b8e-4eba-9421-d34cf61faee8&amp;storeId=myyeonthgr-20"></script><img src="http://feeds.feedburner.com/~r/InspiredByErecipecards/~4/rAok45ZzrLY" height="1" width="1" alt=""/>Inspired by eRecipeCardshttp://www.blogger.com/profile/09104173871760979364noreply@blogger.com0http://erecipecards.blogspot.com/2017/01/damn-its-cold-outside-adult-nutella-hot.htmltag:blogger.com,1999:blog-8266260480940437055.post-31886006236483295812017-01-17T01:00:00.000-06:002017-01-17T01:00:01.638-06:00Nutella Hot Chocolate with Whipped Cream<div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-_xkFGv_zp_4/WHy6svsOlGI/AAAAAAAArfc/0_FrHWAVGC0rnt5dabZ_eiCeGuGaRA2eACLcB/s1600/Nutella%2BHot%2BChocolate%2B1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://1.bp.blogspot.com/-_xkFGv_zp_4/WHy6svsOlGI/AAAAAAAArfc/0_FrHWAVGC0rnt5dabZ_eiCeGuGaRA2eACLcB/s640/Nutella%2BHot%2BChocolate%2B1.jpg" width="638" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-qA0RhidsG3A/WHy6sied6TI/AAAAAAAArfU/ksRKbRE4PoAecofZcvWpJ7NV-uYnebyCgCLcB/s1600/Nutella%2BHot%2BChocolate%2B2.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="https://1.bp.blogspot.com/-qA0RhidsG3A/WHy6sied6TI/AAAAAAAArfU/ksRKbRE4PoAecofZcvWpJ7NV-uYnebyCgCLcB/s320/Nutella%2BHot%2BChocolate%2B2.jpg" width="118" /></a></div>Oh Boy Hot Chocolate....<br /><br />But not just any hot chocolate, this is a simple, fast version, only 2 ingredients (not counting the whipped cream that I will get to in a second), comes together in minutes and is LOADED with the unique flavors of that Hazelnut infused Chocolate spread... The legendary Nutella!<br /><br />I did to[ this off with a dollop of fresh made whipped cream. &nbsp;Believe it or not, but there is a recipe for a better whipped cream (see below). &nbsp;Just a little sweeter, and best of all, just a little bit stiffer, with a secret ingredient that makes the whipped cream more stable, making it stay that beautiful consistency longer, even when left out on the counter for an hour or more.<br /><br />It's been cold outside recently... Snow, ice... conditions perfect for a warm blanket, overstuffed chair, a good book and a cup of Hot Chocolate. &nbsp;Why not make the cup something special?<br /><br />Enjoy. &nbsp;Keep scrolling down for the easy to follow recipe for the chocolate, as well as the whipped cream secret. &nbsp;Pssst... It sure does help if you have a stand mixer...<br /><br /><iframe frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="//ws-na.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&amp;OneJS=1&amp;Operation=GetAdHtml&amp;MarketPlace=US&amp;source=ac&amp;ref=qf_sp_asin_til&amp;ad_type=product_link&amp;tracking_id=myyeonthgr-20&amp;marketplace=amazon&amp;region=US&amp;placement=B000BIVIH0&amp;asins=B000BIVIH0&amp;linkId=f7b53a3112a9079b0767c6ac1a406b65&amp;show_border=false&amp;link_opens_in_new_window=false&amp;price_color=333333&amp;title_color=0066c0&amp;bg_color=ffffff" style="height: 240px; width: 120px;"> </iframe><br /><br />Keep scrolling, recipe just below this photo...<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://4.bp.blogspot.com/-V5-EMX6HYqA/WHy6shosiAI/AAAAAAAArfY/zIfcOD_qYtg6VKrN0xN-RhvuelO60IJYQCLcB/s1600/Nutella%2BHot%2BChocolate%2B3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://4.bp.blogspot.com/-V5-EMX6HYqA/WHy6shosiAI/AAAAAAAArfY/zIfcOD_qYtg6VKrN0xN-RhvuelO60IJYQCLcB/s640/Nutella%2BHot%2BChocolate%2B3.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://3.bp.blogspot.com/-0wFcuF_qRwI/WHy6s2EB3aI/AAAAAAAArfg/JtnXPXOipeYG9EeaEFt2LSh6SBqTzvwCACLcB/s1600/Nutella%2BHot%2BChocolate%2B4.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="640" src="https://3.bp.blogspot.com/-0wFcuF_qRwI/WHy6s2EB3aI/AAAAAAAArfg/JtnXPXOipeYG9EeaEFt2LSh6SBqTzvwCACLcB/s640/Nutella%2BHot%2BChocolate%2B4.jpg" width="358" /></a></div>OK, Here's What I Did...<br /><br /><div class="hrecipe"><div class="fn"><span style="font-size: x-large;"><b>Nutella Hot Chocolate<br />with Whipped Cream</b></span></div><span class="item"></span><br />Ingredients<br /><ul><li class="ingredient">1-1/3 Cup Whole Milk</li><li class="ingredient">1/3 Cup Nutella</li><li class="ingredient"><b>FOR THE WHIPPED CREAM</b><br />1 Cup Heavy Whipping Cream</li><li class="ingredient">1/3 Cup Powdered Sugar</li><li class="ingredient">1 tsp white Karo Corn Syrup</li></ul>Mixing Directions<br /><ol class="instructions"><li class="instruction">Over low heat, in &nbsp;a small pot, mix the milk and the Nutella, &nbsp;Stir until combined</li><li class="instruction">Heat until there is a steam coming from the pot without boiling the milk.</li><li class="instruction"><b>FOR THE WHIPPED CREAM</b><br />Meanwhile, in the bowl of a stand mixer, add the whipping cream.</li><li class="instruction">Using the whisk attachment, Start the mixer on slow, adding speed every 20 seconds until you reach the 4th setting. &nbsp;</li><li class="instruction">Continue to whisk until there is the beginning of a stiff consistency. &nbsp;While the whisk is running, add the powdered sugar, continue whisking for 30 seconds. &nbsp;</li><li class="instruction">Next, with the whisk still running, drizzle the corn syrup into the whipped cream for abother 30 seconds. &nbsp;By now you should have very thick stiff whipped cream. &nbsp;Store covered in the fridge until ready to serve.</li><li class="instruction">Pour the Hot Nutella Chocolate in a cup, add a dollop of whipped cream&nbsp;</li><li class="instruction">Serve Hot and ENJOY!</li></ol><div>And coming soon, recipes for a More Adult version, the Damn it's Cold Outside", Making bartending at home fun and affordable.<br /><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://3.bp.blogspot.com/-VtG7jI8JKxA/WHy6s_iGDjI/AAAAAAAArfk/uoMD15dGrOI8ZUk1xyR1Vr9EgnlESWOXACLcB/s1600/Nutella%2BHot%2BChocolate%2B5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="358" src="https://3.bp.blogspot.com/-VtG7jI8JKxA/WHy6s_iGDjI/AAAAAAAArfk/uoMD15dGrOI8ZUk1xyR1Vr9EgnlESWOXACLcB/s640/Nutella%2BHot%2BChocolate%2B5.jpg" width="640" /></a></div><br /><script src="//z-na.amazon-adsystem.com/widgets/onejs?MarketPlace=US&amp;adInstanceId=664225ee-4b8e-4eba-9421-d34cf61faee8&amp;storeId=myyeonthgr-20"></script><img src="http://feeds.feedburner.com/~r/InspiredByErecipecards/~4/mXtlVy8lHX8" height="1" width="1" alt=""/>Inspired by eRecipeCardshttp://www.blogger.com/profile/09104173871760979364noreply@blogger.com0http://erecipecards.blogspot.com/2017/01/nutella-hot-chocolate-with-whipped-cream.htmltag:blogger.com,1999:blog-8266260480940437055.post-77141623483991226162017-01-16T01:00:00.000-06:002017-01-16T01:00:15.821-06:00Chili and Tots - EASY Tater Tot One Skillet Upgrade<div class="separator" style="clear: both; text-align: center;"><a href="https://2.bp.blogspot.com/-WcxdBC844bw/WHwHP3H7b3I/AAAAAAAAre8/ufWkvecE3JcreCBLn-l0cvNwjPnet-T8ACLcB/s1600/Chili%2Band%2BTots%2BCasserole%2B1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://2.bp.blogspot.com/-WcxdBC844bw/WHwHP3H7b3I/AAAAAAAAre8/ufWkvecE3JcreCBLn-l0cvNwjPnet-T8ACLcB/s640/Chili%2Band%2BTots%2BCasserole%2B1.jpg" width="638" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://2.bp.blogspot.com/-nWx2a9HJnOs/WHwHPt9Z8vI/AAAAAAAAre4/9NCqpRTCGyUrjoq8BQ4Po9h9fwdRp3cSwCLcB/s1600/Chili%2Band%2BTots%2BCasserole%2B2.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="https://2.bp.blogspot.com/-nWx2a9HJnOs/WHwHPt9Z8vI/AAAAAAAAre4/9NCqpRTCGyUrjoq8BQ4Po9h9fwdRp3cSwCLcB/s320/Chili%2Band%2BTots%2BCasserole%2B2.jpg" width="118" /></a></div>OH BOY, CHILI!<br /><br />But not just any Chili Recipe, this is incredibly easy, serves up in a casserole form and all topped off with a layer of crunchy cheesy, tasty Tater Tots<br /><br /><ul><li>The recipe is made in a single skillet. &nbsp;No need to get the kitchen filled with dishes.</li><li>Comes together fast... Except for cooking time, this takes less than 20 minutes of hands on work.</li><li>LOADED with plenty of Beans (healthy), vegetables (Well, Onions, healthy as well)!</li><li>A Kid friendly Tater Tot upgrade. &nbsp;Look for sales and stock up on these handy frozen wonders. &nbsp;Topped with crispy crunchy layer of Tater Tots (Kids LOVE this recipe)</li><li>A layer of Gooey Cheesy goodness throughout and for garnish on the top</li><li>You can make this the night before, for an easy "pop in the oven" lunch.</li></ul>Really... What's not to love... And tastes great as well!<br /><br />Easy to follow recipe below, keep scrolling down.<br /><br />But I wanted to share a fantastic gift I received... If you don't have one, I highly recommend one of these HEAVY pre-seasoned cast irn skillets. &nbsp;Large enough to cook most anything. &nbsp;Pre- Seasoned means the skillet comes ready to cook in. &nbsp;None of the intimidating tasks that need to be done with a non seasoned skillet... Love this and worth every penny. &nbsp;And remember Amazon ships free on orders over $25!<br /><br /><iframe frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="//ws-na.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&amp;OneJS=1&amp;Operation=GetAdHtml&amp;MarketPlace=US&amp;source=ac&amp;ref=qf_sp_asin_til&amp;ad_type=product_link&amp;tracking_id=myyeonthgr-20&amp;marketplace=amazon&amp;region=US&amp;placement=B00G2XGC88&amp;asins=B00G2XGC88&amp;linkId=30974a934b592cd6577f47af36860d8e&amp;show_border=false&amp;link_opens_in_new_window=false&amp;price_color=333333&amp;title_color=0066c0&amp;bg_color=ffffff" style="height: 240px; width: 120px;"> </iframe><br /><br />Keep scrolling down, recipe below.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-xvguM6B2Z_A/WHwHPvXt8kI/AAAAAAAAre0/OrrsIsfC3oYfrfd7Ubnh3C-2bjV6i1t4ACLcB/s1600/Chili%2Band%2BTots%2BCasserole%2B3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://1.bp.blogspot.com/-xvguM6B2Z_A/WHwHPvXt8kI/AAAAAAAAre0/OrrsIsfC3oYfrfd7Ubnh3C-2bjV6i1t4ACLcB/s640/Chili%2Band%2BTots%2BCasserole%2B3.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-gVRtNI9STUU/WHwHPz4zUxI/AAAAAAAArfE/eP-C2fIekqY3gY0fjE8WUkq6LkYl-iQhACLcB/s1600/Chili%2Band%2BTots%2BCasserole%2B4.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="640" src="https://1.bp.blogspot.com/-gVRtNI9STUU/WHwHPz4zUxI/AAAAAAAArfE/eP-C2fIekqY3gY0fjE8WUkq6LkYl-iQhACLcB/s640/Chili%2Band%2BTots%2BCasserole%2B4.jpg" width="364" /></a></div>&nbsp;OK, Here's What I Did...<br /><br /><div class="hrecipe"><div class="fn"><span style="font-size: x-large;"><b>Chili and Tots</b></span></div><span class="item"></span><br />Ingredients<br /><ul><li class="ingredient">1 pound Hamburger</li><li class="ingredient">1 Medium Onion, Diced</li><li class="ingredient">1 Can (15 Ounces) Chili Beans</li><li class="ingredient">1 Can (15 Ounces) Tomato Sauce<br />(Pizza Sauce or Pasta Sauce)</li><li class="ingredient">2 TBS Chili Powder</li><li class="ingredient">1 tsp Garlic Powder</li><li class="ingredient"><span class="amount">1 tsp Onion Powder</span></li><li class="ingredient"><span class="amount">1/2 tsp Red Pepper Flakes</span></li><li class="ingredient"><span class="amount">2 Cups Cheddar Cheese</span></li><li class="ingredient"><span class="amount">1 Cup additional Cheddar Cheese for topping</span></li><li class="ingredient"><span class="amount">2 Pounds Frozen Tater Tots</span></li></ul>Cooking Directions<br /><ol class="instructions"><li>In a very large skillet, Brown Hamburger on medium high heat, breaking up the meat. Once cooked through, add the diced onion and saute with the hamburger for 5 minutes. &nbsp; Drain the rendered fat from the skillet..&nbsp;</li><li>Add the seasonings, Chili powder, Onion Powder, Garlic Powder and Red Pepper Flakes. &nbsp;Stir to evenly mix and evenly flatten the meat in the bottom of the skillet.</li><li>Evenly sprinkle 2 cups of cheese over the hamburger</li><li>Layer top with frozen tater tots. If not baking right away, cover tightly with foil and chill in fridge until the next morning.</li><li>When ready to bake, set oven to 350F with rack on middle position. Once oven reaches 350F, place casserole in oven for about 35 minutes.<br />Top with additional 1 cup cheese,<br />Bake another 5-10 minutes or until sides are bubbling and top is golden brown. Let rest at room temp 10 minutes, and serve.</li><li class="instruction">Serve Hot and ENJOY!</li></ol></div><div class="separator" style="clear: both; text-align: center;"><a href="https://3.bp.blogspot.com/-4ZAxcpWkQX8/WHwHP4X8mkI/AAAAAAAArfA/74tp0JQGcU43_HqS4AuyU5PQSJYROzSawCLcB/s1600/Chili%2Band%2BTots%2BCasserole%2B5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="358" src="https://3.bp.blogspot.com/-4ZAxcpWkQX8/WHwHP4X8mkI/AAAAAAAArfA/74tp0JQGcU43_HqS4AuyU5PQSJYROzSawCLcB/s640/Chili%2Band%2BTots%2BCasserole%2B5.jpg" width="640" /></a></div><br /><script src="//z-na.amazon-adsystem.com/widgets/onejs?MarketPlace=US&amp;adInstanceId=664225ee-4b8e-4eba-9421-d34cf61faee8&amp;storeId=myyeonthgr-20"></script><img src="http://feeds.feedburner.com/~r/InspiredByErecipecards/~4/VaTe-5NqsyI" height="1" width="1" alt=""/>Inspired by eRecipeCardshttp://www.blogger.com/profile/09104173871760979364noreply@blogger.com0http://erecipecards.blogspot.com/2017/01/chili-and-tots-easy-tater-tot-one.htmltag:blogger.com,1999:blog-8266260480940437055.post-70957548574674800472017-01-15T09:28:00.003-06:002017-02-03T06:12:04.256-06:00The French Chef in America - Julia Child's Second Act - Audio Book review<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://www.amazon.com/gp/product/B01KKNUR6I/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B01KKNUR6I&amp;linkCode=as2&amp;tag=myyeonthgr-20&amp;linkId=c5d118bd8e440c04676d9d1eae875c8a" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" height="640" src="//ws-na.amazon-adsystem.com/widgets/q?_encoding=UTF8&amp;MarketPlace=US&amp;ASIN=B01KKNUR6I&amp;ServiceVersion=20070822&amp;ID=AsinImage&amp;WS=1&amp;Format=_SL250_&amp;tag=myyeonthgr-20" width="640" /></a></div><img alt="" border="0" height="1" src="//ir-na.amazon-adsystem.com/e/ir?t=myyeonthgr-20&amp;l=am2&amp;o=1&amp;a=B01KKNUR6I" style="border: none !important; margin: 0px !important;" width="1" /><br /><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Oh Boy... A Book to read!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">And what a Book... But first, recently I was asked by the good folks at&nbsp;<a href="http://www.bloggingforbooks.org/"><b><span style="color: blue;">Blogging for Books</span></b></a>&nbsp;to review this book. &nbsp;The book was free, but the opinions are all mine...</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">And another note... Those same good folks &nbsp;at&nbsp;<a href="http://www.bloggingforbooks.org/"><b><span style="color: blue;">Blogging for Books</span></b></a>&nbsp;offered to send me an Audible CD Version of the book. &nbsp;I am trying to increase my cardio so i have started a daily walking workout (10K steps a day). &nbsp;I LOVED the audio book, made the miles and steps and hours fly by! &nbsp;SO even though I may talk about the book, really i am talking about the audio version... unabridged of course.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">And my opinion... I LOVED THIS BOOK.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" height="1" src="//ir-na.amazon-adsystem.com/e/ir?t=myyeonthgr-20&amp;l=am2&amp;o=1&amp;a=B01KKNUR6I" style="border: none !important; margin: 0px !important;" width="1" /></div><div class="separator" style="clear: both;"><a href="https://www.amazon.com/gp/product/B01KKNUR6I/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B01KKNUR6I&amp;linkCode=as2&amp;tag=myyeonthgr-20&amp;linkId=c5d118bd8e440c04676d9d1eae875c8a" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;" target="_blank"><img border="0" src="//ws-na.amazon-adsystem.com/widgets/q?_encoding=UTF8&amp;MarketPlace=US&amp;ASIN=B01KKNUR6I&amp;ServiceVersion=20070822&amp;ID=AsinImage&amp;WS=1&amp;Format=_SL250_&amp;tag=myyeonthgr-20" /></a><a href="https://www.amazon.com/gp/product/B01KKNUR6I/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B01KKNUR6I&amp;linkCode=as2&amp;tag=myyeonthgr-20&amp;linkId=7e2df9c8f7b1e21b4911f9108a7e5d90" target="_blank"><span style="color: blue;"><b>The French Chef in America: Julia Child's Second Act</b></span></a><img alt="" border="0" height="1" src="//ir-na.amazon-adsystem.com/e/ir?t=myyeonthgr-20&amp;l=am2&amp;o=1&amp;a=B01KKNUR6I" style="border: none !important; margin: 0px !important;" width="1" />&nbsp;is such a fun read (listen). &nbsp;If you are a fan of food, recipes or cooking shows, you have a special place in your heart for the legendary Julia Child. &nbsp;A few years ago, Julia's legend was popularized with half of a Bio Pic, <a href="https://www.amazon.com/gp/product/B002RSDW80/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B002RSDW80&amp;linkCode=as2&amp;tag=myyeonthgr-20&amp;linkId=3a8e482988f83e367567fe08e071b07d" target="_blank"><span style="color: blue;"><b>Julie and Julia</b></span></a><img alt="" border="0" height="1" src="//ir-na.amazon-adsystem.com/e/ir?t=myyeonthgr-20&amp;l=am2&amp;o=1&amp;a=B002RSDW80" style="border: none !important; margin: 0px !important;" width="1" />. &nbsp;That picture, along with Julia Child's own Biography, &nbsp;<a href="https://www.amazon.com/gp/product/0307277690/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=0307277690&amp;linkCode=as2&amp;tag=myyeonthgr-20&amp;linkId=a9f31bf23734b418f468c73dc328c7ee" target="_blank"><b><span style="color: blue;">My Life in France</span></b></a><img alt="" border="0" height="1" src="//ir-na.amazon-adsystem.com/e/ir?t=myyeonthgr-20&amp;l=am2&amp;o=1&amp;a=0307277690" style="border: none !important; margin: 0px !important;" width="1" />; has given us plenty of stories of Julia's early years. &nbsp;This is indeed, the second chapter of her story. &nbsp;the story of her years after she was published.</div><br />I especially enjoyed the emphasis om her husband, Paul Child. &nbsp;Her sounding board, souz chef, photographer, dish washer and encourager that made her life possible.<br /><br />The book picks up with Julia's early appearances on TV. &nbsp;Continues through the early success, her break with her original collaborators, her numerous reinventions to stay relevant, as well as several behind the scenes stories of her down time. &nbsp;Who wouldn't want that life!<br /><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">But of course, with great fun stories, there are the wrinkles as well. &nbsp;Most heart breaking is the loss of her beloved husband following his slow journey to the oblivion of dementia. &nbsp;The way she balances her professional image with that private hell is the makings of an expanded story... But I digress.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Here's what the publisher has to say... "<i>Julia Child is synonymous with French cooking, but her legacy runs much deeper. Now, her great-nephew and My Life in France coauthor vividly recounts the myriad ways in which she profoundly shaped how we eat today. He shows us Child in the aftermath of the publication of Mastering the Art of French Cooking, suddenly finding herself America's first lady of French food and under considerable pressure to embrace her new mantle. We see her dealing with difficult colleagues and the challenges of fame, ultimately using her newfound celebrity to create what would become a totally new type of food television. Every bit as entertaining, inspiring, and delectable as My Life in France, The French Chef in America uncovers Julia Child beyond her French chef persona and reveals her second act to have been as groundbreaking and adventurous as her first.</i>".</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Love the stories and could not recommend the book more.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Here's links for The Audio version, the Hardcover version and the rest of Julia's pop culture bios...</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><iframe frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="//ws-na.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&amp;OneJS=1&amp;Operation=GetAdHtml&amp;MarketPlace=US&amp;source=ac&amp;ref=qf_sp_asin_til&amp;ad_type=product_link&amp;tracking_id=myyeonthgr-20&amp;marketplace=amazon&amp;region=US&amp;placement=B01KKNUR6I&amp;asins=B01KKNUR6I&amp;linkId=3617135d9019a80095bd33916d678073&amp;show_border=false&amp;link_opens_in_new_window=false&amp;price_color=333333&amp;title_color=0066c0&amp;bg_color=ffffff" style="height: 240px; width: 120px;"> </iframe>&nbsp; &nbsp; <iframe frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="//ws-na.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&amp;OneJS=1&amp;Operation=GetAdHtml&amp;MarketPlace=US&amp;source=ac&amp;ref=qf_sp_asin_til&amp;ad_type=product_link&amp;tracking_id=myyeonthgr-20&amp;marketplace=amazon&amp;region=US&amp;placement=0385351755&amp;asins=0385351755&amp;linkId=5e2ddaafdfb90aeab64245369fba2768&amp;show_border=false&amp;link_opens_in_new_window=false&amp;price_color=333333&amp;title_color=0066c0&amp;bg_color=ffffff" style="height: 240px; width: 120px;"> </iframe>&nbsp; &nbsp; &nbsp;<iframe frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="//ws-na.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&amp;OneJS=1&amp;Operation=GetAdHtml&amp;MarketPlace=US&amp;source=ac&amp;ref=qf_sp_asin_til&amp;ad_type=product_link&amp;tracking_id=myyeonthgr-20&amp;marketplace=amazon&amp;region=US&amp;placement=B002RSDW80&amp;asins=B002RSDW80&amp;linkId=4917dd36ee3b83f39796de118c265b17&amp;show_border=false&amp;link_opens_in_new_window=false&amp;price_color=333333&amp;title_color=0066c0&amp;bg_color=ffffff" style="height: 240px; width: 120px;"> </iframe>&nbsp; &nbsp;&nbsp;<iframe frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="//ws-na.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&amp;OneJS=1&amp;Operation=GetAdHtml&amp;MarketPlace=US&amp;source=ac&amp;ref=qf_sp_asin_til&amp;ad_type=product_link&amp;tracking_id=myyeonthgr-20&amp;marketplace=amazon&amp;region=US&amp;placement=0307277690&amp;asins=0307277690&amp;linkId=6b188d41455b17b2b40b4bf7a3bad272&amp;show_border=false&amp;link_opens_in_new_window=false&amp;price_color=333333&amp;title_color=0066c0&amp;bg_color=ffffff" style="height: 240px; width: 120px;"> </iframe></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div>Here's the legal stuff...&nbsp;"I received this book from&nbsp;<a href="http://www.bloggingforbooks.org/"><b><span style="color: blue;">Blogging for Books</span></b></a>&nbsp;for this review." But the review and opinions are 100% accurate and mine!". &nbsp;Love this book and highly recommend it!<br /><br />I am so thrilled to add this book to my library. &nbsp;A terrific inspiration.<br /><br />As a gift or a new reference book for yourself, this is a keeper.<br /><br /><script src="//z-na.amazon-adsystem.com/widgets/onejs?MarketPlace=US&amp;adInstanceId=664225ee-4b8e-4eba-9421-d34cf61faee8&amp;storeId=myyeonthgr-20"></script><img src="http://feeds.feedburner.com/~r/InspiredByErecipecards/~4/EkigwT1fELY" height="1" width="1" alt=""/>Inspired by eRecipeCardshttp://www.blogger.com/profile/09104173871760979364noreply@blogger.com0http://erecipecards.blogspot.com/2017/01/the-french-chef-in-america-julia-childs.htmltag:blogger.com,1999:blog-8266260480940437055.post-9531464813454145332017-01-14T01:00:00.000-06:002017-01-14T08:58:41.288-06:00The Chocolate Monk - Let's have a Shot<div class="separator" style="clear: both; text-align: center;"><a href="https://2.bp.blogspot.com/-HtB0Cx3CORY/WHJRoaSOuBI/AAAAAAAArdM/2uAzUToDnx0yHf-M7025C4Pp25c4RYZ2wCLcB/s1600/Chocolate%2BMonk%2B1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://2.bp.blogspot.com/-HtB0Cx3CORY/WHJRoaSOuBI/AAAAAAAArdM/2uAzUToDnx0yHf-M7025C4Pp25c4RYZ2wCLcB/s640/Chocolate%2BMonk%2B1.jpg" width="638" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://2.bp.blogspot.com/-ECIU-ptBb0k/WHJRoZMfNCI/AAAAAAAArdE/xKZyvKSYHDQTIBy98jcM2YrxrEuFDUpXQCLcB/s1600/Chocolate%2BMonk%2B2.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="https://2.bp.blogspot.com/-ECIU-ptBb0k/WHJRoZMfNCI/AAAAAAAArdE/xKZyvKSYHDQTIBy98jcM2YrxrEuFDUpXQCLcB/s320/Chocolate%2BMonk%2B2.jpg" width="118" /></a></div>&nbsp;OH BOY... Let's have a Shot!!!<br /><br />But not just any Shot, this drink has the flavors of Chocolate Coffee, with hints of Hazelnut! &nbsp;Really, what's not to love.<br /><br />I am in the midst of getting ready for my annual Super Bowl party. &nbsp;This year I want to add a couple of "Let's do Shots" Games, but I want to avoid the messy ugly shots of tequila or whiskey that normally goes with that phrase. &nbsp;OK... Truth be Told, I am after drinks that the ladies will want to drink.<br /><br />And by gosh, bu golly, this is more than one. &nbsp;Simply delicious, dangerously so since you can not taste the booze at all. &nbsp;Very much chocolate flavored, with enough hints of the other two liqueurs to make this special.<br /><br />Only requires a three bottles of booze, makes this affordable for a home bar. &nbsp;The Baileys and Kahlua belong in every home bar anyway, you may have a half a bottle of each already. &nbsp;The Frangelico, the hazelnut flavor has such a pretty bottle you may want to keep that in your regular home bar as well. &nbsp;Booze really does not spoil, so buy a bottle every now and then and in no time, you have a stocked bar.<br /><br />Cheers and go team! &nbsp;Keep scrolling down for this easy to follow recipe...<br /><br />But first, here's spmething fun to add to my want list... Mason Jar Shot Glasses...<br /><br /><iframe frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="//ws-na.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&amp;OneJS=1&amp;Operation=GetAdHtml&amp;MarketPlace=US&amp;source=ac&amp;ref=qf_sp_asin_til&amp;ad_type=product_link&amp;tracking_id=myyeonthgr-20&amp;marketplace=amazon&amp;region=US&amp;placement=B00NJ14GM0&amp;asins=B00NJ14GM0&amp;linkId=1876c335aab3cf62af921b56caadf1a2&amp;show_border=false&amp;link_opens_in_new_window=false&amp;price_color=333333&amp;title_color=0066c0&amp;bg_color=ffffff" style="height: 240px; width: 120px;"> </iframe><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-OCCEAmGO1dY/WHJRoUWonXI/AAAAAAAArdI/qKO55Omq01YWI516IpVoiEs62TF8hoL8ACLcB/s1600/Chocolate%2BMonk%2B3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://1.bp.blogspot.com/-OCCEAmGO1dY/WHJRoUWonXI/AAAAAAAArdI/qKO55Omq01YWI516IpVoiEs62TF8hoL8ACLcB/s640/Chocolate%2BMonk%2B3.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-uaQbbnSmFoc/WHJRov7P5KI/AAAAAAAArdQ/AmSEZWds2hc4wuk-1qugunGbW43RV6-pgCLcB/s1600/Chocolate%2BMonk%2B4.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="640" src="https://1.bp.blogspot.com/-uaQbbnSmFoc/WHJRov7P5KI/AAAAAAAArdQ/AmSEZWds2hc4wuk-1qugunGbW43RV6-pgCLcB/s640/Chocolate%2BMonk%2B4.jpg" width="358" /></a></div>&nbsp;OK, Here's What I Did...<br /><br /><div class="hrecipe"><div class="fn"><span style="font-size: x-large;"><b>The Chocolate Monk</b></span></div><span class="item"></span><br />Ingredients<br /><ul><li class="ingredient">1 package (about 3) Oreos, Crushed to dust</li><li class="ingredient">1/2 ounce Baileys</li><li class="ingredient">1/2 Ounce Frangelico</li><li class="ingredient">1/2 ounce Kahlua&nbsp;</li></ul>Mixing Directions<br /><ol class="instructions"><li class="instruction">These are best chilled... Either have frosted shot glasses ready from the freezer or stash the bottles in the fridge until ready to mix.</li><li class="instruction">Start with the Kahlua, it will settle to the bottom</li><li class="instruction">Add Baileys</li><li class="instruction">Add the Frangelico</li><li class="instruction">Allow to rest for a couple of minutes and you will see the separation of the Baileys and the other two. &nbsp;Or start sipping</li><li class="instruction">Serve Chilled and ENJOY!</li></ol><div>And coming soon, recipes for two more drinks, The Abbot's Dream and the Bananas in Paradise that use almost the same liqueurs. making bartending at home affordable.</div><div><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://3.bp.blogspot.com/-TJ6cDHOi6M0/WHJRou7auFI/AAAAAAAArdU/oKyRCTvC0aMuChPOV8csnPpTbfE3fsV0wCLcB/s1600/Chocolate%2BMonk%2B5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://3.bp.blogspot.com/-TJ6cDHOi6M0/WHJRou7auFI/AAAAAAAArdU/oKyRCTvC0aMuChPOV8csnPpTbfE3fsV0wCLcB/s640/Chocolate%2BMonk%2B5.jpg" width="640" /></a></div><br /><script src="//z-na.amazon-adsystem.com/widgets/onejs?MarketPlace=US&amp;adInstanceId=664225ee-4b8e-4eba-9421-d34cf61faee8&amp;storeId=myyeonthgr-20"></script><img src="http://feeds.feedburner.com/~r/InspiredByErecipecards/~4/K-g6ljT7l1k" height="1" width="1" alt=""/>Inspired by eRecipeCardshttp://www.blogger.com/profile/09104173871760979364noreply@blogger.com0http://erecipecards.blogspot.com/2017/01/the-chocolate-monk-lets-have-shot.htmltag:blogger.com,1999:blog-8266260480940437055.post-62837326644616230802017-01-13T01:00:00.000-06:002017-01-17T07:25:03.079-06:00Almond Meltaways Sugar Cookies - A Grown up Mature Delicious Cookie<div class="separator" style="clear: both; text-align: center;"><a href="https://4.bp.blogspot.com/-7XFRt_NAvgE/WG40CKaYPEI/AAAAAAAArcs/k2pNIdPx17Q-g5Qzdyikf9woZsjNW4OhwCLcB/s1600/Almond%2BMeltaway%2BSugar%2BCookies%2B1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://4.bp.blogspot.com/-7XFRt_NAvgE/WG40CKaYPEI/AAAAAAAArcs/k2pNIdPx17Q-g5Qzdyikf9woZsjNW4OhwCLcB/s640/Almond%2BMeltaway%2BSugar%2BCookies%2B1.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-WqM1MTBT59o/WG40CLkJpfI/AAAAAAAArck/01o875MsFQ8Hneju-AfjwqCyrknV8yv-wCLcB/s1600/Almond%2BMeltaway%2BSugar%2BCookies%2B2.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="https://1.bp.blogspot.com/-WqM1MTBT59o/WG40CLkJpfI/AAAAAAAArck/01o875MsFQ8Hneju-AfjwqCyrknV8yv-wCLcB/s320/Almond%2BMeltaway%2BSugar%2BCookies%2B2.jpg" width="118" /></a></div>OH BOY Sugar Cookies!<br /><br />But not just any sugar cookies, these are simply AMAZING! &nbsp;Buttery soft and chewy with just a hint of crunchy texture on the edges. &nbsp;But the real star of this cookie is the sweet creamy almond flavor in each cookie. &nbsp;A delicious change of pace from the sugary sweet sugar cookies of your youth.<br /><br />These are of course popular with the kids.<br /><br />But they are really meant for grown-ups looking for that sweet treat you might want to share at a grown up get together. &nbsp;I shared these with my wife's Book Club (well, wine drinking &nbsp;club that sometimes talks about a book). &nbsp;They were wildly popular with plenty of requests for the recipe.<br /><br />And really, isn't that the best compliment.<br /><br />Keep scrolling down for this easy to follow recipe.<br /><br />But, one note... This recipe is visually best when you use large decorating crystal sugar for the topping. &nbsp;Wilton makes a terrific "Sprinkle" that practically glows. &nbsp;You can easily change the personality of your cookies by changing the color of the sprinkles. &nbsp;I like using the white crystals for a clean look. &nbsp;But of course a pretty Green color for a garden party would work fantastic. &nbsp;just let your imagination run wild!<br /><br /><iframe frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="//ws-na.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&amp;OneJS=1&amp;Operation=GetAdHtml&amp;MarketPlace=US&amp;source=ac&amp;ref=qf_sp_asin_til&amp;ad_type=product_link&amp;tracking_id=myyeonthgr-20&amp;marketplace=amazon&amp;region=US&amp;placement=B01E07USC8&amp;asins=B01E07USC8&amp;linkId=d4312bf4bd752b26f8c7204f5a20a617&amp;show_border=false&amp;link_opens_in_new_window=false&amp;price_color=333333&amp;title_color=0066c0&amp;bg_color=ffffff" style="height: 240px; width: 120px;"> </iframe>&nbsp; <iframe frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="//ws-na.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&amp;OneJS=1&amp;Operation=GetAdHtml&amp;MarketPlace=US&amp;source=ac&amp;ref=qf_sp_asin_til&amp;ad_type=product_link&amp;tracking_id=myyeonthgr-20&amp;marketplace=amazon&amp;region=US&amp;placement=B007SQ70DY&amp;asins=B007SQ70DY&amp;linkId=42f6b1967be8b474c107eb46c2fb0d66&amp;show_border=false&amp;link_opens_in_new_window=false&amp;price_color=333333&amp;title_color=0066c0&amp;bg_color=ffffff" style="height: 240px; width: 120px;"> </iframe><br /><br />And keep scrolling down, here's the easy to follow recipe!<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://3.bp.blogspot.com/-VMYT1OXpIz0/WG40CHFVpZI/AAAAAAAArco/4jaGMR2FrYgF80tU3VmA2CzgfVHnUwlRQCLcB/s1600/Almond%2BMeltaway%2BSugar%2BCookies%2B3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://3.bp.blogspot.com/-VMYT1OXpIz0/WG40CHFVpZI/AAAAAAAArco/4jaGMR2FrYgF80tU3VmA2CzgfVHnUwlRQCLcB/s640/Almond%2BMeltaway%2BSugar%2BCookies%2B3.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-APV87483VtE/WG40CR95qHI/AAAAAAAArcw/90DKo6NUIXMrk4UBh_zMXPI85uA_GrlHwCLcB/s1600/Almond%2BMeltaway%2BSugar%2BCookies%2B4.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="640" src="https://1.bp.blogspot.com/-APV87483VtE/WG40CR95qHI/AAAAAAAArcw/90DKo6NUIXMrk4UBh_zMXPI85uA_GrlHwCLcB/s640/Almond%2BMeltaway%2BSugar%2BCookies%2B4.jpg" width="358" /></a></div>OK... Here's what I did...<br /><br /><div class="hrecipe"><div class="fn"><span style="font-size: large;"><b>Almond Meltaways&nbsp;</b></span></div><div class="fn"><br /></div><b>Ingredients</b><br /><ul><li class="ingredient">3 Cups Flour</li><li class="ingredient">1 tsp Baking Powder</li><li class="ingredient">1 TBS Mayonnaise</li><li class="ingredient">Pinch Sea Salt</li><li class="ingredient">1 Cup (2 Sticks) Butter, Softened to room temperature</li><li class="ingredient">1-1/4 Cup Sugar</li><li class="ingredient">2 Large Eggs</li><li class="ingredient">3 tsp Almond Extract</li><li class="ingredient"><b>Additional Decorator Sugar Crystals</b></li></ul><b>Cooking Directions</b><br /><ol class="instructions"><li class="instruction">Preheat oven to 375 degrees, &nbsp;Prepare a cookie sheet with nonstick parchment paper</li><li class="instruction">In a large bowl, whisk together the dry ingredients... Flour, Salt and Baking Powder</li><li class="instruction">In the bowl of a stand mixer, creamy together the butter and the sugar. &nbsp;When light and fluffy, add the eggs and the Almond Extract</li><li class="instruction">Fold in the wet ingredients with the dry and continue to fold until fully combined into a dough.</li><li class="instruction">Working in batches, Roll the dough into 1 TBS Balls.</li><li class="instruction">Roll each ball in the decorator Crystal Sugar</li><li class="instruction">&nbsp;Arrange on the cookie sheet. &nbsp;Flatten each into thin discs. &nbsp;I use the bottom of a coffee cup for this. &nbsp;Keep a paper towel handy to dry the bottom after each press to avoid sticking.</li><li class="instruction">Bake for 8 minutes. The cookies will not look browned or cooked, but they are! Remove from oven and let cookies rest on baking sheet for 5 minutes. Then transfer to a wire rack to cool completely</li><li class="instruction">Store in air tight container</li><li class="instruction">Serve with a Hot cup of Tea or Cold Mug of Milk and ENJOY!</li></ol></div><div class="separator" style="clear: both; text-align: center;"><a href="https://2.bp.blogspot.com/-TmVFZuSJ2Mw/WG40CR8YwQI/AAAAAAAArc0/Nqoh1Xkzp3EiiAgkYW-ZzxW5NZ4NLAgJQCLcB/s1600/Almond%2BMeltaway%2BSugar%2BCookies%2B5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://2.bp.blogspot.com/-TmVFZuSJ2Mw/WG40CR8YwQI/AAAAAAAArc0/Nqoh1Xkzp3EiiAgkYW-ZzxW5NZ4NLAgJQCLcB/s640/Almond%2BMeltaway%2BSugar%2BCookies%2B5.jpg" width="640" /></a></div><br /><script src="//z-na.amazon-adsystem.com/widgets/onejs?MarketPlace=US&amp;adInstanceId=664225ee-4b8e-4eba-9421-d34cf61faee8&amp;storeId=myyeonthgr-20"></script><img src="http://feeds.feedburner.com/~r/InspiredByErecipecards/~4/4cI4TZtgb_Y" height="1" width="1" alt=""/>Inspired by eRecipeCardshttp://www.blogger.com/profile/09104173871760979364noreply@blogger.com0http://erecipecards.blogspot.com/2017/01/almond-meltaways-sugar-cookies-grown-up.html