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A PASSION FOR EXCEPTIONAL FOOD AND HOSPITALITY

A shared passion for food and hospitality by owners Rodney Savoy and Robert Gagnard resulted in the creation of Double R Restaurant Group, LLC in 2011. Double R seeks to create a portfolio of restaurant concepts that represent value with a focus on fresh and comforting food. It is the mission of Double R to create a positive and collaborative work environment for our team members while delivering exceptional dining experiences to each guest who walks through our doors.

ABOUT US

Robert and Rodney’s entrance into the hospitality industry began in 2006 with the purchase of Café Roma, a neighborhood-friendly Italian restaurant in Lafayette, La. The name was later changed to Romacelli Bistro e Vino, which serves fresh, Italian cuisine with a Cajun flair. Since 2006, two more Romacelli’s have opened in the Lafayette area, and future growth plans are to expand throughout Louisiana.

After many trips to the beaches of Destin, FL, Rodney’s interest was drawn to the breakfast, brunch, and lunch concept of Another Broken Egg Café. The first purchase of an Another Broken Egg franchise in Baton Rouge, LA towards the end of 2011 was the event that established Double R as a company. Double R currently operates Another Broken Egg locations in much of the Southeast, including Louisiana, the Carolinas, Georgia, Texas, Florida, and Tennessee.

The last member of Double R Restaurant Group is POUR Restaurant and Bar in Lafayette, LA. Offering an array of chef-driven seasonal cuisine, POUR combines a diverse menu of New American fare with a wide selection of handcrafted, specialty cocktails to create the ideal casual spot to grab lunch on-the-go or have a family friendly, relaxing dinner. Double R plans to expand Pour throughout Louisiana.

The Double R Experience

The success of Double R can be directly linked to our culture that puts an emphasis on always making sure that we are taking care of those on our teams who are responsible for creating memorable guest experiences. Our belief is that from the time a customer enters the front door to the time they leave the cafe, they should feel like being on holiday and as comfortable as they would in their own home. The attention to detail from a welcoming atmosphere to high quality food and an engaged team are just as important as great, hospitable service. With that in mind, it is our neverending goal to earn guests for life.

We know that if you choose to dine with us, you will enjoy our food as much as we do. Double R is committed to developing our brand under the same principles instilled from the start: great value, excellent food and exceptional hospitality.Bon Appetit!

Andrea LaCour

Randy Daniel

Mary Deas Dunn

Michelle Logan

Mike Graves

Joe Gillie

Territory Manager | The Carolinas

Joe GillieTerritory Manager | The Carolinas

I began my love of the restaurant business as a college sophomore studying accounting at North Carolina State University. I funded my college education by working in operations, mostly back-of-house roles, as line cook, production leader, and kitchen manager in casual dining restaurants. I also worked as a server, bar-back, and bartender. In the years since, I have worked in QSR, fast-casual, and polished casual concepts.

I started my journey with Double R in July of 2018 and now hold the role of Territory Manager in the Carolinas. I initially was attracted to working for Another Broken Egg Café not only because of the unique and exciting menu but also because of the quality of life of working only days and being able to be with my family at nighttime. After meeting the leadership team, I realized how aligned Double R was with my own personal values and principles.

It is extremely rewarding to work for Double R, a company that truly empowers its people and embodies the company’s values and principles daily. I am excited to be an integral part of such a highly competitive team that values the contributions of each and every team member.

Mike GravesTerritory Manager | Atlanta

I have been in the hospitality business my entire life. I started working in my father’s restaurant when I was ten years old, learning at an early age that I was passionate for food, beverage and the business itself. I continued in the restaurant industry throughout high school and college; in fall of 2012, one of my mentors gave me an opportunity to help open Another Broken Egg Cafe in the Atlanta area. I assisted with the opening of our Alpharetta cafe, then moved on to open our Vinings location as the General Manager. I was given the offer to serve as an area support manager and am now serving as the Territory Manager of the Atlanta market. As TM, I oversee and assist in the operation for our ABE locations in Atlanta, focused on the growth and development of our brand and people.

Working for Double R has been a challenging and rewarding experience. Having the evenings to spend with family has improved my quality of life, which is extremely hard to find in the restaurant business. I am blessed to work with an amazing team of operators, that strive to give every guest a first class dining experience, everyday. I am passionate about driving my team to give great results.

Michelle LoganTerritory Manager | SW Florida

My hospitality career started early. I have been in the industry for most of my adult life and find it to be both exciting and rewarding. The fact that I was given the opportunity to start my career with Double R Restaurant Group as a General Manager of our first Another Broken Egg Cafe South Florida location, on the island of Siesta Key Beach, has been a life changing experience. I have been fortunate to work with a great team in Siesta Key, and that commitment from that team has allowed me to grow to my current role. That team continues to be committed to excellent operations and building the brand. As we continued to grow our team and consistently deliver results in Siesta Key, we became a Certified Training Store. I am privileged to have trained and built relationships with many of our managers through the training program. With the growth of Double R, I was recognized for my hard work and dedication, becoming a District Manager and, most recently, a Territory Manager of West Florida.

I originally sought to work at Another Broken Egg Cafe for the quality of life and found much more with Double R. The hours of operation for ABE allow me to be with my son every night for dinner and bedtime. I have found a true work/life balance and, for that, I am forever grateful! My passion for Double R extends to our commitment to exceptional service, quality food and the growth of our people. No day is ever the same in the restaurant business, but through hard work and dedication Double R does offer a path to success. I am so thrilled to be a part of an amazing company!

Mary Deas DunnTerritory Manager | Texas

I was fortunate to start working for the Double R Restaurant Group in 2011 when we opened our first Another Broken Egg Café in Baton Rouge, Louisiana. I began as a server and bartender, and realized after my first week that I wanted to grow with this company. With my passion for Double R, I quickly rose through the ranks: becoming the General Manager of our flagship store in Baton Rouge, a Support Manager, then Territory Manager of the Baton Rouge market. My next adventure with Double R Restaurant Group is in Texas where we have a strong growth plan to open Another Broken Egg Cafés in Dallas, San Antonio, and Austin.

Since, I was 16 years old, I knew I wanted a career in the restaurant industry. I am so happy that I get to work in hospitality; I get the chance to impact another person’s day through great food, amazing guest experience, and our extreme attention to details. With Double R’s commitment to internal development, I enjoy watching my peers and protégés continue in their management, hospitality and culinary career. This company is "egg-cellent”!!

Randy DanielDirector of Operations | Romacelli/Pour

After close to 20 years with another restaurant group, rising through the ranks of hourly and management positions, I decided it was a time for a change. When I began talking with Double R Restaurant Group, I saw an opportunity to join a young company that believes wholeheartedly in their people. Working in Double R for a year, my initial impression was true: we take care of our people. While Double R is a profit driven company, we believe that in taking care of our people our people will take care of us.

As Territory Manager of Louisiana, I oversee multiple concepts within Double R: Another Broken Egg Café, Romacelli Bistro e Vino, and Pour. It is incredibly rewarding to empower our people to effectively operate their restaurants, encouraging them to deliver superior service and food every day. I support my team with proper training and development, and a focus of always putting our people—both customer or employee—first.

There is no better feeling in the world then knowing you have made someone’s day a little better. I believe that if we truly care about our guests, making them and our people the most important thing, we will always succeed. It is my daily goal that any guest or team member that I interact with leaves happier then when they walked in the door.

Andrea LaCourDirector of Marketing

Welcome to Double R! My name is Andrea LaCour and as the Marketing Coordinator and Guest Experience Leader I have the privilege of developing and communicating all marketing efforts while instilling a fun and relaxed culture that is rooted in guest centered service and true appreciation of the talents of every team member. Being a southern gal myself whose best memories have always involved great food and company, I am constantly inspired by the lasting impact that a delicious meal coupled with genuine hospitality can have on our guest’s lives. This passion to truly connect and make memorable moments pushes me to discover ways that we can continue to go above and beyond for all who work for us and visit our Cafes!

Katie BielDirector of People

My journey with Double R Restaurant Group began somewhat unceremoniously. At a friend’s wedding, a long time investor in another restaurant concept mentioned he was looking for someone to help launch a new franchise. I was extremely interested in the opportunity, and so my path with Another Broken Egg began. Hired as a General Manager, I quickly found a love for both ABE and Double R. My career path has allowed me to become Territory Manager of North Carolina, then Director of Training/New Store Openings. I recently transitioned to Director of People across each of our concepts.

While I have always loved the restaurant industry, it is in my new job that I have truly found my passion. I am privileged to work directly with our people: developing our managers and hourly team; interacting with our future internal and external management candidates; and building the foundational systems for our future growth. Our people are among the best in the business, striving to be better today than yesterday, and are truly my motivation every day.

Bryan FitzsimmonsDirector of Operations | Another Broken Egg Cafe

Starting in the restaurant industry from my teens, I have worked almost every position--from a busser to manager and manager to managing partner, my experience has led me to a rewarding career in hospitality. Originally inspired by the culinary side of the business, I continued to develop a passion for the industry by leading and supporting teams with a strong focus on hospitality.

After 20 years and working in several successful concepts, I found myself taking a position with Double R Restaurant Group as the Territory Manager for East Coast Florida where I opened Another Broken Egg Café in Boca Raton. From there I transitioned to the Georgia/Tennessee territory, opening several restaurants while successfully growing sales and profits.

In the spring of 2016, I transitioned to Director of Operations for Double R Restaurant Group’s Another Broken Egg division. The position has allowed me to share my passion and knowledge with outstanding individuals within the Double R organization. I currently oversee all operational and financial results, with an emphasis on accountability and respect. My management style aligns with the Double R culture where people and results come first.

Dana BabinChief Financial Officer

One day a few years ago, I became acquainted with the President of Double R Restaurant Group through a mutual friend. At the time, I was working in a bank as a Financial Reporting Manager; I was very intrigued with the restaurant industry and the financial leadership needed by a young company. The genuine way in which Stuart spoke of his team compelled me to take a leap of faith and I joined on; I am so glad that I did. Food and customer service is way more exciting than interest rates!

I am responsible for all aspects of accounting, budgeting, cash management, and financial analysis for our many restaurant locations. My team works tirelessly to ensure payables, payroll, and financial statements are delivered accurately and in a timely fashion. The best part of my day is hearing stories about how we made a customer’s day; the stories give each dollar a name.

Stuart OttingerPresident

I have had the privilege of being involved with Double R from its inception in 2010. As President of Double R, I have the honor to work side by side with some of the most interesting and passionate people I have ever come across in my career. At Double R, our people are our most coveted assets and truly define what our culture is all about. We manage our day to day business by focusing on the development of our people and empowering them to do what is right for their staff and ultimately the customer.

My duties include management of all operational and financial functions between our three brands: Another Broken Egg Café, Romacelli Bistro e Vino and POUR Restaurant and Bar. I am most passionate about being able to work for a company that puts its employees first. I am inspired by the hard work and dedication of each and every one of our employees who serve our customers daily. I enjoy seeing members of our team develop professionally and move up in the ranks and become integral part of our organization. At the end of the day, we are only as good as our people.

Mike GuidrozChief Operating Officer | RR Company

Michael Guidroz joined the RR Company team in 2013 as the Chief Operating Officer. He has an extensive financial background with past positions at Iberia Bank, Whitney Bank and Business First Bank.

Robert GagnardPartner

Robert Gagnard is a Founding Partner in RR Company, River Ranch Development, Sugar Mill Pond and Southern Lifestyle Development. His background is in medical technology and business management. Robert was responsible for developing and operating over 125 blood plasma collection centers throughout the United States, through several companies. After several company sales, retired from active participation in plasma center businesses in 2010. He is now actively involved in creativity of developments, marketing and high level management. Robert seeks new opportunities for RR Company and its affiliates.

Rodney SavoyManaging Partner

Rodney is Managing Partner of RR Company of America, LLC, a diverse holding company that has majority ownership interests in real estate development, commercial and multi-family residential rental real estate, property management, a restaurant development company, and other various smaller business investments. He was a practicing CPA for 25 years primarily focused in business management and consulting. Rodney retired from active practice in 1996 to pursue real estate developments and other business interests including development of blood plasma collection companies with locations across the United States. After multiple sales of various plasma companies, he retired from the plasma business in 2010. He then ventured into the restaurant business - first, with City Club at River Ranch (private health/tennis/restaurant) in 2002, followed by the establishment of Double R Restaurant Group and the opening of their first concept, Romacelli, in 2007 (now operating in three locations). Double R is currently the largest franchisee of Another Broken Egg Cafe, a southern-inspired breakfast, brunch and lunch concept, with 32 Cafes operating in Louisiana, North Carolina, South Carolina, Georgia, Texas, Tennessee and Florida. Most recently, the restaurant group acquired their newest concept, POUR Restaurant & Bar, that currently has 1 location in Louisiana. Rodney is the Financial Managing Member of Southern Lifestyle Development.