Our family loves to cook. We're always trying new recipes. The only problem is that when you try so many recipes, it's hard to keep track of them all! So, we're going to post and share our recipe favorites here--both old and new.

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Saturday, March 7, 2015

I Love These!

I found this recipe and thought, "That will be nice to try. It sounds good." However, unbeknownst to me, I was about to try one of the best slow cooker recipes EVER! The tzatziki is one of the best I have ever had. The chicken is so flavorful. I tried first with my own pitas (using thawed Rhodes Dough rolls--see the notes for more info) and second, in wrap form with regular flour tortillas. It is fantastic both ways.

Notes: As I said before sharing the recipe, I served this originally with homemade pitas made from thawed Rhodes Dough. Simply thaw desired amount of dough and let it rise. Break off tennis ball sized pieces of dough and stretch to form a circle. Place in heated (medium to medium-high heat) pan and lightly brown both sides (only about 30-45 seconds per side). Top with chicken and toppings and fold over. My husband had them with the red onions, I didn't (that's why the pictures don't have red onions on them).

Once the pitas were gone, I still had leftover chicken, toppings, and tzatziki so I started making wraps with regular flour tortillas (not the bowls). They tasted great too.

This was seriously so good. My mouth was watering as I typed this up. I had the leftovers for lunch for a few days after I made this and it was to die for.