Rosebay Willow-Herb Tea with SAGAAN DALI

This product comes from the northern land wild forest meadows.
Although it is known in Europe since the 19th century, when that tea
became a No. 1, now for it is a huge interest again, because of its
unique and unsurpassed qualities.

For manufacturing of the
Fermented Native Ivan Tea (Rosebay Willow-herb Tea) we use and follow
the traditional method of black tea production, including specific
nuances specifically relating to Rosebay Willow-herb leaves
fermentation, in order to make our main product. Collected fresh leaves
are withered, rolled, fermented, cut to facilitate the packaging and
then immediately dried at low temperatures. Then we sort and merge with
natural ingredients to get the Native Ivan tea with the necessary
characteristics - looks, smells and, most importantly, taste.

Mainproperties of NATIVE Ivan Tea with Sagaan Dali:

Delays natural aging; improves metabolism

Cleans Body; strong antiseptic and tonic effect

Regulates cardiovascular system, stabilizes blood pressure

The Rosebay Willow-herb Tea is rich with Vitamin С and various micro and macro element, it doesn’t contains any caffeine. It is considered that regular intake of NATIVE Rosebay Willow-herb Tea gives more energy to the man, Increase general level of immunity. This drink is truly a wonderful addition in our daily ration.

Quality and salutary properties of any tea depends from many factor. The most important of them are listed below:

Climatic conditions and ecological purity of the environment (water, air, land), in which the plant (raw material) grows.

The type of soil, its structure and fertility.

The
method and the process of making tea where largest part of the work
being done by hand, from cultivation and till retail packing.