Shortcrust pastry is easy to make, and can be made sweet or savoury depending on the recipe. Nothing beats buttery homemade shortcrust pastry, and we've foolproof recipes that will become a staple in your cooking repertoire.

This recipe provides the wrapping or covering for many pies and tarts, both sweet and savoury. Follow individual recipe instructions for methods of use and baking. See notes at the bottom of recipe for more ideas. This recipe makes enough to line a deep 20-23cm (8-9 inch) flan tin or to cover a large pie dish for serving 4-6.