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Snack Mule

No food pics, but I told @rsclone I would let him know how lidl's "Indian sauce in a jar" worked out, and figured others might want to know also. And I wanted to use an appropriate thread to do so.

ANYWAY.

It was really good, needed salt and chili pepper (b/c it's got zero heat) but 10/10 would buy it again. 15 minutes in the pressure cooker with some chicken and it was great. Occured to me that now I could make beef versions of Indian food. Very happy. Will be trying all the different ones they've got.

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This is my partner Fellatio Del Toro

Banned

No food pics, but I told @rsclone I would let him know how lidl's "Indian sauce in a jar" worked out, and figured others might want to know also. And I wanted to use an appropriate thread to do so.

ANYWAY.

It was really good, needed salt and chili pepper (b/c it's got zero heat) but 10/10 would buy it again. 15 minutes in the pressure cooker with some chicken and it was great. Occured to me that now I could make beef versions of Indian food. Very happy. Will be trying all the different ones they've got.

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I tried the hot one last week..Jalfrezi sauce I think was the name...put a few chunks of left over smoked chicken, some small potatoes and a few sugar snap peas....it had a decent flavor...but as you said needed a lot more chili flakes to get some decent heat...and I threw in some fish sauce to add some salt....plus I'm obsessed with fish sauce on everything anyway....

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data sanitation engineer

I made some queso w/ leftover chicken tonight and at first giddy bite remembered just how much of a flavor punch chicken broth/stock adds to a good queso. It reminded me of what is truly one of life's utmost Tex-Mex pleasures, Bob Armstrong dip. I've probably posted about it here before. If so, oh no I'm posting about it again. If you love queso, you owe it to yourself to make this at least once.

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Goddess of soup

I made some queso w/ leftover chicken tonight and at first giddy bite remembered just how much of a flavor punch chicken broth/stock adds to a good queso. It reminded me of what is truly one of life's utmost Tex-Mex pleasures, Bob Armstrong dip. I've probably posted about it here before. If so, oh no I'm posting about it again. If you love queso, you owe it to yourself to make this at least once.

this is seriously one of the best 'simple' dishes I've made in a while. It's soooooooo good. Like grown-up spaghettios. One of those things that makes you feel like you know what you're doing when you cook it

this is seriously one of the best 'simple' dishes I've made in a while. It's soooooooo good. Like grown-up spaghettios. One of those things that makes you feel like you know what you're doing when you cook it