Bareiss restaurant in Baiersbronn – an abundance of flavours in the Black Forest

Hotel Bareiss in Baiersbronn in the Black Forest is the perfect holiday destination in every season with fun and games for the children and relaxing activities for the adults, including wellness, shopping, hiking and fine dining. In the Bareiss gourmet restaurant, Claus-Peter Lumpp and his team compose exquisite dishes – immaculately executed and bursting with almost opulent flavour, ideally combining elegant presentation and digestibility.

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Like many other top German chefs, the award of the third Michelin star heralded a period of spiraling growth for Claus-Peter Lumpp. From the very start, the Swabian chef's creations have been inspired by classic French cuisine, to which he adds his own personal touches to create absolutely top-class dishes that are simply bursting with flavour.

Restaurant Bareiss

Head Chef: Claus-Peter Lumpp

Cuisine style*: French

Prices (not including drinks)*: €34 to €220

Michelin Guide*:"While remaining true to his classic training, Claus-Peter Lumpp uses carefully selected modern touches to add his own distinctive signature to each dish. He impressively combines flawless execution with perfectly balanced flavours. The exemplary service and elegant interior design reflect the high standard of the cuisine."

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