Instructions

Heat 1 tablespoon olive oil in Dutch oven or stock pot

Season beef and pork with seasoning salt, brown beef, remove from pan and brown pork

Return beef to pan along with pork belly, onion, celery, rehydrated mushrooms and the liquid (but be careful not to pour in any sediment or debris that was on the mushrooms), bay leaf, allspice, peppercorns, juniper berries, and water, bring to a boil, cover, and simmer for 2 to 3 hours, meat should be very tender, remove from heat

In another pan, blanch chicken livers by putting them in boiling water for 30 seconds, drain,a and rinse off any scum or foam