Interesting. I did a forum search for bakerstonebox and bakerstone and got no hits other than this thread. I did a search for baker stone box and got one other hit. Perhaps it hasn't been discussed yet?

I just pre-ordered one. I read through the threads, checked their website and info. $129 with free shipping to me is worth giving it a shot, and I have a Weber-Genisis 330 grill that cranks out plenty of heat. I'm mainly interested in NY/New Haven style pies baked around 700. I will report back after I receive the oven and bake a few pies.

I just pre-ordered one. I read through the threads, checked their website and info. $129 with free shipping to me is worth giving it a shot, and I have a Weber-Genisis 330 grill that cranks out plenty of heat. I'm mainly interested in NY/New Haven style pies baked around 700. I will report back after I receive the oven and bake a few pies.

Looking forward to hearing about it. It is too hot in the summer for me to want to use the oven inside. I made some pies on the grill last summer with moderate success (though not consistent). I wouldn't mind a more elegant solution.

I'll be very surprised if you can get 1000F above the hearth - or even 800F for that matter. Regardless, you should be able to make a good 2:15-2:30 pie at 750F or so which is where I think is where you will might end up.

I'll be very surprised if you can get 1000F above the hearth - or even 800F for that matter. Regardless, you should be able to make a good 2:15-2:30 pie at 750F or so which is where I think is where you will might end up.

Thats what Im thinking as well. In fact, Im hoping to maintain at just around the 650-700 mark. Im not into the Neapolitan style, though will try one for fun after the oven arrives. Ordered an infrared thermometer as well to track the temps on the bottom/top/sides.

My local hardware chain has it on sale this week for $129. Don't think I've ever seen them carry it before so maybe this isn't really a sale price--think that's a typical Amazon-like price.

Any comments on it? How well does it work? Good bang for the buck? I have a 3-burner Thermos brand grill, I think it's a CharBroil knock-off. I usually make Granny-style or ciabatta recipe 18x13" half sheets in a Frigidaire gas convection range, haven't done round in a few years.

Any comments on it? How well does it work? Good bang for the buck? I have a 3-burner Thermos brand grill, I think it's a CharBroil knock-off. I usually make Granny-style or ciabatta recipe 18x13" half sheets in a Frigidaire gas convection range, haven't done round in a few years.

Thanks.

P.S. I did a search and read about 10 threads, most 2013...

I used mine one time and was somewhat satisfied. It made a better pizza then I could with my pizza stones and Weber Genesis gas grill mods.

I bought it when they were using Kickstarter for funding. After funding they made some sort of agreement with a distributor that had the end result of delaying delivery by close to a year. In the interim I bought a Blackstone which I have used dozens of times. I probably will not use it again unless my Blackstone “buys the farm”

I have the bakerstone box. I bought it when it was on kickstarter. I have used it several times and it does get up to over 750 degrees on my bbq, gas. That is with the top closed. They say to use it with the top open but it does not get that hot that way. I asked and they said there would be no damage or danger with the top closed. The results I have gotten have been extremely satisfying. For the ease of use, this is the closest I have been able to get to Neapolitan pies. I am totally satisfied! Dan

I do like several things about this product. A simple dial on the thermostat is a good idea letting users know when it is hot enough to bake. Kickstarter funded and $129 is a fine business model and great price. The packaging, product simplicity, and videos are also quite nice.

Sure it isn't likely to be a 1-2 minute oven, but it doesn't claim to be. Maybe a VolksOven.

I'll be looking forward to some pizza pictures when owners get some hands-on experience.

I have the bakerstone box. I bought it when it was on kickstarter. I have used it several times and it does get up to over 750 degrees on my bbq, gas. That is with the top closed. They say to use it with the top open but it does not get that hot that way. I asked and they said there would be no damage or danger with the top closed. The results I have gotten have been extremely satisfying. For the ease of use, this is the closest I have been able to get to Neapolitan pies. I am totally satisfied! Dan

Dan, how large a pie have you made in this box, and do you remove your flavor bars from the grill to use this?This seems promising.

I've baked a lot of pies on a modified grill, and I have a pretty good handle on the challenges it presents. If I was going to buy a grill-top oven, it would be this one, no question: http://www.mightypizzaoven.com/

Bert, the owner is a member here if you have any questions. He goes by MightyPizzaOven.