I Snack. We Snack.

When I was hunting for chickpea flour to make Socca, I knew right away the next thing I was going to make is pakora, my all time favorite Indian snack especially Gobi Pakora (with cauliflower). I know it’s not the right thing to make since my throat has been itchy the past few days, but if there’s a thing I couldn’t resist, it’s deep fried snacks.

Of course, pakora is not complete until you make the chutney. But I’m going to confess, mine didn’t taste as great. I suspect it’s because I over-pounded the herbs, turning it a little bitter. I need to get a private lesson with M’s sister.

I was a little worried since H isn’t really big on dill and has never eaten a pakora before. But when he continuously asked if I was done with the photos and if he could eat more, I know my husband adores the snack as much as I do.