MethodPre-heat oven to 180C (160C if fan forced).Line a large slice tin (28cm x 18cm) with greaseproof paper. NB: side should be at least an inch high.Lightly beat eggs and oil together.Combine all ingredients together and mix until well combined.Season to taste - I usually put in about a level tablespoon of salt and heaped tablespoon of paprika. We never use pepper, but you can add if you wish.Pour the mixture into the prepared slice tin.Bake for 30-40 minutes or until cooked (and golden).

2 comments:

Being a Vegetarian with lots of vegetables on hand I immediately wondered how I could turn this into a vege slice. What I ended up with was a fantastic tasting slice. What did I do? Well, I took out the bacon, and added another half a zucchini, I didn't squeeze out the moisture as there wasn't that much there. I added 1 full teaspoon of crushed garlic, 1 teaspoon of smoked paprika, a good pinch of sea salt and black pepper. It was a very full thick mixture that filled the slice tin and I sprinkled it with some normal Paprika. Yummy!

Hi. Am glad you were able to alter it :)I actually made this a couple of weeks ago for a vegetarian friend. I took out the bacon and added in a can of corn and a red capsicum (diced) instead.Was delish!

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"The longer I live the more I see that I am never wrong about anything, and that all the pains that I have so humbly taken to verify my notions have only wasted my time."
- George Bernard Shaw (1856-1950)