MethodPrep:40min › Cook:30min › Ready in:1hr10min

Proof the yeast with the warm water. Add to oat mixture and stir well. Add wholemeal flour, 1/2 of the bread flour and the eggs. Beat well.

Gradually stir in enough of the remaining flour to make a soft dough. Turn dough out to a floured counter and knead for about 10 minutes. Place in a well greased bowl with a lid on it. Put into the fridge and leave over night.

Punch down and form into loaves and let rise until doubled. Bake at 190 C / Gas mark 5 until loaves sound hollow when tapped. I get 3 large loaves and 4 mini loaves with this recipe.

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Reviews & ratingsAverage global rating:

(48)

Reviews in English (40)

J

by Jenn

2

Something else.
This bread was really good. The slow-rising in the refrigerator didn't work so well, so I took the bread dough out and it rose beautifully.
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14 Jul 2008

I

by IRISHEYESMARGY01

1

This bread was wonderful. Making it and letting it sit overnight was great. It was quick to put together in the morning. You need a very large bowl to have it sit over night. It really rises and needs lots of room. It is really a delicious bread.
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14 Jul 2008

Tried recipe a really lovely bread. I think I added too much treacle, there was a slight bitter aftertaste, which I can remedy on the next one. I take it was black treacle and not golden. I also halved the recipe.
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01 Apr 2015