Cream together sugar and eggs. Melt butter and chocolate in a saucepan over a low heat. Add to creamed mixture.

Mix vanilla extract into the buttermilk, then stir into the sugar mixture. Combine flour, baking powder, baking soda and salt. Stir in the liquid mixture. Chill slightly, then roll out half the dough on a lightly floured board to 1 inch thickness and cut out doughnuts.

Let doughnuts dry for 10 minutes. Heat vegetable oil in a skillet to around 360-375 degrees. Fry each doughnut about a minute and a half per side, then remove and drain on paper towels. Frost when cool.

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David Boles was born in Nebraska and his MFA is from Columbia University in the City of New York. He is an Author, Lyricist, Playwright, Publisher, Editor, Actor, Designer, Director, Poet, Producer, and Boodle Boy for print, radio, television, film, the web and the live stage. With more than 50 books in print, David continues to write 2MM words a year. He has authored over 25K articles and published more. Read the Prairie Voice Archive at Boles.com | Buy his books at David Boles Books Writing & Publishing | Earn the world with David Boles University | Get a script doctored at Script Professor | Touch American Sign Language mastery at Hardcore ASL.