T. Fable Jeon is no stranger to high-end bar programs, having designed cocktail menus for numerous Atlanta restaurants such as The Iberian Pig, The Lawrence, Miso Izakaya, and most recently, Le Fat and Buckhead’s Umi.

WANT TO UP YOUR OWN COCKTAIL GAME?
LEARN THE TRICKS OF THE TRADE AT THESE AREA CLASSES.

Michael Magnole, bar manager at the InterContinental Buckhead Atlanta’s fabulous Bourbon Bar, offers mixology classes to interested tipplers. The sessions can host up to 30 people, and groups can specify which spirits they want to use and drinks they want to learn to make. Given the […]

If you’ve been wary of the scandalous prices at this St. Regis Atlanta showstopper, there’s another way to savor the experience—and contemplate the world-class art collection—without raiding Fort Knox.

Meet Buckhead’s hottest mixologists. This quintet is known for their creativity, vision, flair and, of course, killer cocktails. We talked to them about the latest cocktail trends, their go-to, off-the-clock neighborhood spots and favorite drinks for fall.

STORY: Laura Scholz

TOKIWA SEARS
Assistant bar lead, Holeman and Finch Public House

From the bustle of One Flew South at Hartsfield- Jackson to the glamour of Bourbon Bar at […]

In the fast-forward blur of Atlanta’s food and drink scene, seven years seems like an eternity. Since Chef Linton Hopkins and Mixologist Greg Best teamed up to open this game-changing Southern gastro-pub in 2008, many things have happened.