Soft-serveNo question, soft-serve deserves it's own category separate from ice cream. In past years, it's become the darling of chefs, who have set up soft-serve machines in their restaurants and dreamed up creative topping combinations. At Belly Q, chef Bill Kim tops his with treats such as...

Soft-serveNo question, soft-serve deserves it's own category separate from ice cream. In past years, it's become the darling of chefs, who have set up soft-serve machines in their restaurants and dreamed up creative topping combinations. At Belly Q, chef Bill Kim tops his with treats such as... (Lenny Gilmore/RedEye)

GelatoIce cream's Italian cousin gelato has less fat and air incorporated into the mix, creating a seriously creamy texture. We can't get enough of the creative flavors at Black Dog (in Ukrainian Village and Roscoe Village) and Paciugo (in Lincoln Square and Lakeview, pictured).

GelatoIce cream's Italian cousin gelato has less fat and air incorporated into the mix, creating a seriously creamy texture. We can't get enough of the creative flavors at Black Dog (in Ukrainian Village and Roscoe Village) and Paciugo (in Lincoln Square and Lakeview, pictured). (Lenny Gilmore/RedEye)

Frozen yogurtFroyo shops have been popping at warp speed over the past five years. We're most loyal to Pinkberry, Red Mango (pictured) and Forever Yogurt, all of which have multiple locations around Chicago.

Frozen yogurtFroyo shops have been popping at warp speed over the past five years. We're most loyal to Pinkberry, Red Mango (pictured) and Forever Yogurt, all of which have multiple locations around Chicago.

Heat waves come and heat waves go, but these RedEye-staff-approved treats are always there to help you through the sweaty days of summer. Want more? Discuss this article and others on RedEye's Facebook page.