Become a Vendor

All vendors must possess required permits and licenses which allows them to sell their products at the East Tampa Outdoor Market. Copies of these must be submitted with the application. All vendors must abide by all State, County and local requirements for the sales of their products. Thank you for your interest in becoming a vendor with East Tampa Outdoor Market where you will find a collection of vibrant businesses serving the Tampa Bay area. East Tampa Outdoor Market is proud to serve as an incubator for the many wonderful small businesses in the Tampa Bay Region.

Every vendor is carefully screened with a commitment to creating a diverse marketplace with the highest quality products and services available.

Vendor’s Package

East Tampa Market- at Alfred “Al” Barnes Jr. Park. one Sunday of each month from 1:00-4:00pm

Small businesses will have the chance to highlight their brand. E. Tampa Market will give businesses opportunities to promote products, make sales and distribute promotional materials. You will be responsible for your own decoration / table cover. (2 chairs per table)

Non-Profit $25.00

Non-profit businesses will have the opportunity to reinforce their brand. East Tampa Market will give businesses Opportunities to promote products and distribute promotional materials. You will be responsible for your own decoration / table cover. (2 chairs per table)

Corporations $60.00

Each corporation will have the opportunity to highlight their brand. You will have opportunities to promote your products and distribute promotional materials. You will be responsible for your own decoration / table cover. (2 chairs per table)

Food Truck Vendors

Food Truck Vendors

Food Truck$50.00(1 Sunday)$75.00 (2 Sundays)$100.00 (3 Sundays) All food vendors must be self-contained and adhere to all food handling and preparation to meet Florida Department of Health ordinances and regulations. Appropriate PERMIT is required to participate in this event and should be visible. NO dumping on Park grounds. No unused or uncooked food, trash, grease, grease spills, boxes or trash, should be left in your area. You are responsible for cleaning your designated area. Hand sanitize is REQUIRED when handling food and must be properly used and displayed in your space.