Corn Masala Rice: Low Fat Recipe

Corn masala rice is a special dish that is meant for dieters. Corn masala rice is low in fats and cholesterol. This makes it an ideal dish to stay in shape. Try a new dish in your palate by mixing the crisp and sweet corn with boiled and soft rice. The spices can make it a yummy diet food that is light, filling and tasty. Take a look at the recipe.

Corn masala rice recipe:

Serves: 2-3Preparation Time: 10-15 minutesCooking Time: 20 minutes

Ingredients

Basmati rice- 1 cup

Corn- 1 cup

Green peas- ½cup

Cashew nuts- ½cup

Turmeric powder- 1½tsp

Cloves- 2

Cinnamon- 1

Cumin seeds- ½tsp

Purified butter (ghee)- 3tbsp

Salt

Procedure:

Wash rice and pressure cook on 2-3 whistles at medium flame.

Meanwhile, soak the frozen corn in hot water for 4-6 minutes. Drain and keep it aside.

After the pressure cooker cools, open the lid and take out the cooked rice. Open the rice with the help of a spoon and keep it aside.