Method:
1) Cook rice with 3 cups of water until rice is tender (if the type of rice you used is hard type, water may need to be added).
2) Mix in milk and sugar. Stir until cooked (there are small bubbles), add vanilla and salt , stir again.
3) Mix in rice flour solution, stir until boiling again. use a medium-low heat for whole process of cooking.
4) Once cooked, put it in a heat proof bowl. Prepare the baking tray and fill with hot water. Place sütlaç filled bowls on baking tray with water and bake it at 180 deg C until golden brown surface.Keep in refrig before served. Afiyet Olsun.

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Welcome to my humble blog or you can say in Indonesian-Selamat datang. Or hoşgeldiniz in Türkçe.

Spent my years in my homeland Indonesia. And now marrying a wonderful Turkish man and staying in Bursa-Turkey since 2009. A mom from one very cute girl. Simple yet open minded in person. Love to cook since I was a kid in my beloved Surabaya city. Spent some years in Jakarta for my previous academic career as Quality Control asstn manager.

Enjoying city walk and travelling, food adventurer, small crafting projects and writing (fiction in my younger age). Now my blog is my favorite place to express my devotion of writing- mostly now about foods I serve for my mix culture family and small project for my kid and my personal hobby.I started this page since 2010. At first this web address was: http://c1tr4sinau.blogspot.com before I changed into: http://myhomediaryinturkey.blogspot.com

My original language is Indonesian, so kindly forgive my poor English or even Türkçe.Contact me: benim.citra@gmail.com