It will be fine. You'll drink that first AG so fast it won't make bit of difference. Now stop using secondary and gt right to bottling/kegging. Plus if you plan to bottle condition, the yeast will use up what O2 you added. There is a lot of truth in RDWHAHB!

The beer like I said was splashing but not uncontrollably, it just created a lot of bubbles on the surface of my secondary fermenter.

+1 to skipping the secondary moving forward. In looking back, this does not sound like a problem. But the yeast will not consume all of the Oxygen past certain levels which is why one of the cardinal rules is to avoid splashing when transferring.

I love my Autosiphon. I have the 1/2" version and it transfers in no time. Just don't assemble it when it's dry. I did that once and it never got good suction again ( which is why I now have the 1/2" version so it all worked out in the end ).

Don't skip the secondary fermentor if you are doing a secondary fermentation though.

Where's my quote book?! I need to write down this sage wisdom

And Art Linkletter would be so proud...as well as Yogi Berra! But it's so true, Jim. I once heard someone say "I need to be more intentional about doing the things I intend to do". Now that also applies to homebrewing!

It seems so simple, but I used to think every beer needed a secondary. Maybe because so many instructions mention it. Now there is a swing toward never secondary. I'm just pointing out why it's called secondary fermentor... hence when to use one.