“These sandwiches are absolutely AMAZING!! The combination of ingredients with a special sandwich spread helps to create a taste beyond compare. A true delicacy. Garnish with a kosher dill pickle and enjoy!”

Reviewer:

Great sandwich !! Grilled on my sandwich press, then placed in the oven. The cheese and the sauce melted thru. Served with the Butternut Squash soup by Maplebird on this site. Everyone gobbled these sandwiches up. Thx for a great recipe.

Reviewer:

This was a very good sandwich! I didn't have any French bread on hand, but I did have a loaf of bread that I got from a local German bakery. I used ground thyme instead of dried thyme (there is a big difference) so I only used 1/3 of what was called for. The thyme adds a really nice flavor and really comes through after toasting the sandwich. I'm not big on warm slices of tomato so next time I may chop up some grape tomatoes and put it into the sandwich spread (as another reviewer suggested). This recipe is a keeper, thanks!

Reviewer:

This was very good. However, I wish I had read the reviews that said to cut the amount of Thyme in half. The thyme was a bit overpowering. Other than that, they were very tasty. I did add cooked bacon to the sandwich as well (to give it more of a club sandwich appeal). Delicious!