1. Preheat oven to 350 degrees.
2. Beat oil, eggs and sugar in a mixer (or by hand) until creamy.
3. Mix dry ingredients in a separate bowl and add to the egg mixture.
4. Beat for an additional minute.
5. Add remaining ingredients and stir until combined.
6. Spoon batter into a lightly greased 8 -by-10-inch baking pan and bake for 30-40 minutes or
until done. (The cake is done when you touch it lightly in the center and it springs back.)