Our outdoor patios are the perfect spots to relax and soak in the sun while trying our new summer appetizers, such as Stuffed Jumbo Shrimp with Lump Crab Meat, Steak Tartare, or Heirloom Tomato Carpaccio with Burrata.

Happy hour with friends? Share a Shrimp Cocktail or the Frito Misto, calamari and shrimp with bell peppers, jalapeño peppers and garlic butter. Order a round of cold brews or signature cocktails. Be sure to wake up your taste buds with a Hot
Summer Breeze, a frozen cocktail with Absolut, Fireball Cinnamon Whiskey, pineapple and pomegranate.

Feeling the calling of the sea this summer? Our fresh, premium seafood will take you there, whether you are seaside or inland. New preparations include Oven Roasted Salmon with crisp pancetta and sweet pea puree, Coriander Seared Tuna with jalapeño-lime sauce and picked radishes and Craft Beer Battered Fish & Chips.

No need to choose between surf and turf. Enjoy our Filet & Lobster Tail or Filet & Stuffed Jumbo Shrimp and get the best of both worlds.

While our classic steak menu is always available and ready to please, why not try one of our new features exclusive to the summer menu? The Filet Rossini is served with seared foie gras and Madeira demi glace and the Beef Tenderloin Trio has three preparations: Cajun seasoned, gorgonzola crusted and Madeira demi glace.