Italians have enjoyed this exciting artisan cheese for decades, but it has only recently been discovered by American connoisseurs. Made just outside of Venice, this cow's milk cheese is aged for just one month. A young, fresh tasting cheese, Perlagrigia contains flakes of the prized black truffle. After being carefully washed, it is rubbed with extra virgin olive oil infused with natural truffle flavor. The Italian phrase "Sotto Cenere" means "under ash," indicating that this semi-soft cheese is covered in ash to preserve its flavors. If you like our Boschetto al Tartufo, you will have to try Perlagrigia. Enjoy it with your most special dishes and to "wow" your guests at your next party.

This truffle cheese is one of the best cheeses I've ever tasted. It is decadent!

By foxyladyfrom LAon Feb 08, 2014

So tastey

I love this cheese. Such a good taste with the little slivers of truffle. A favorite.

By foxyladyfrom Cotton Valley, LAon Apr 14, 2013

Delicious!

Such a great creamy cheese with just enough truffle taste- not overpowering. My whole family loves it. Don't like the ashes, but that's part of it.

By Dianefrom Wisconsinon Jan 01, 2013

Very mild, semi-soft. Good!

This was very good cheese. I had never had anything with truffles in it before and was surprised at how mild the flavor was. The cinder on outside of cheese was a bit of a surprise!

By gulf coast cheese headfrom gulf coaston Dec 30, 2012

perlagrigia with truffles

One of my favorite imports with a distinct truffle flavor and creamy body. The ash rind adds nothing to this cheese

By CastiloM97from Rio Rancho, NMon Nov 19, 2012

Wow! Excellent!

I was very impressed with this cheese, the aroma is exquisite and the taste is unbelievable. My favorite thus far. I can't believe they've sold out, I just hope the wait ins't too long. I love this cheese.

By trickytom_from Oregonon Jan 27, 2012

Too much waste

Trying to separate the ash from the white cheese
throws ash everywhere. Cheese itself is delicious,
but grey ash is not pleasing to see

By Tricky Tomfrom Ashland, ORon Dec 28, 2010

Addictive!

Perfect balance between the black truffle flakes and the cheese itself! Like a grand Venetian meal!