Login

Username *

Password *

Register

Username *

E-mail address *

Password *

Confirm password *

Contact

Occupation *

Location

YOU MUST LIST A LOCATION ! If USA, at minimum your general area and USA, but better is state and USA. (i.e. don't just put USA). If another country, state country at minimum, in addition, area or city if you like. YOU WILL BE REJECTED if you don't list a location as per above.

Food & Beverage

The world's supply of cognac is running low. Paying a high price for the stock of specialist distiller Rémy Cointreau may leave a sour taste.
The French company makes leading cognac brand Rémy Martin. The liquor has been a strong seller in the U.S. and China.

America's coffee market is getting too crowded. Consumers' hankering for caffeine and quality coffee has fueled a big buildout of cafes in the past five years, especially in dense urban areas such as New York, San Francisco and Portland, Ore.

Newark has long catered to the business-lunch crowd. Now, it is aiming to get commuters to hang around for dinner. New York City restaurateurs are devouring New Jersey's largest city with plans to transform the nine-to-five culture into a late-night hub as Newark's once struggling downtown continues to undergo a renaissance.
For newcomers such as Barcade, a craft beer, videogame lounge and gastropub with locations in Manhattan and Brooklyn, that means staying open until 2 a.m. on weekdays and 4

When it comes to fine dining, New York City is taking a back seat to San Francisco—at least by one measure.

For the first time, the Big Apple has fewer restaurants with the coveted three star Michelin Guide rating than the California coastal city. Michelin announced its 2018 New York star selections on Monday, almost a week after revealing the same for San Francisco.

RESTAURANT-CHAIN APPS are reshaping a business built on human interaction. But these new systems don’t always work as planned. Soon after McAlister’s Deli, a chain of sandwich shops, introduced mobile ordering a few months ago, it found it had a problem: The counter where customers place their orders in the shops was often clogged with patrons who had ordered meals ahead of time through the McAlister app.

Restaurant chains are turning to complex debt deals that lower their borrowing costs, but at the price of control over their most valuable assets.
This summer, Domino’s Pizza Inc. sold $1.9 billion of bonds backed by essentially all of its revenue streams, including payments from franchisees, intellectual property and license and

After everything that happened at 1760, Tortosa nearly left restaurants altogether. The experience prompted a six-month depression, during which he didn’t work at all, instead spending that entire stretch of time obsessing over what went wrong.

Two years ago, he and his wife opened a restaurant, Crust, in Miami, serving pizzas and pasta along with other fare. It was a huge risk. Even for the savviest chef or businessperson, a new restaurant is a great way to lose a lot of money—fast. The industry sees thousands of new entrants each year, and about 27% of them close their doors within 12 months, and 60% in the first three years, according to H.G. Parsa, a University of Denver professor who has studied restaurant failure rates for more than 10 years.