Szechuan Sesame Noodles Recipe

Spicy Szechuan dishes were quite the thing in the seventies; around that time, pasta was also coming into its own. This recipe features ingredients that are widely available in the Asian foods section of most markets.
Read more If you like, add snow peas and sliced red bell pepper for some crunch and cilantro for a punch. Enjoy. Recipe adapted from Bon Appétit . See less