I started out trying to make taco soup. Alas, I couldn't find any taco seasoning, so I switched to making chili soup. I reached for the cumin, measured some out into my hand, and dumped it into the soup. Then I realized it smelled funny. Kind of sweet... and cinnamony... CRAP!

Follow the basic taco soup recipe, but instead of taco seasoning, add 3 Tblsp of chili powder, 1 Tblsp of cumin, 1 Tblsp of cinnamon, and a dash of cayenne pepper (to taste). I also used 3 cans of beans, one each of pinto, kidney and navy, rather than the usual 2 cans of pinto beans.