Recipe for Jam Jam

Ingredients:

Black figs - 24 pieces

Water - 2 Cups

Sugar - 1 glass

Red wine - 2 glasses

Lemon juice - 1 piece (from half a lemon)

Instructions

Ingredients: Sliced ​​figs. Put everything in a medium saucepan and bring to a boil. Cook on low heat for about 1-2 hours. Stir thoroughly during cooking. Gem is ready. Serve with cheese and slices of bread. Bon Appetit!