Topping: Mix melted butter with garlic powder. Brush liberally on the hot biscuits as they come out of the oven.

Add to Recipe BoxRemove From Recipe Box

View Recipe Card

Special Equipment Needed

TBA

Notes

I use mild & sharp Kraft Cheese, mixed. I also play with the amount of garlic to taste. For eye appeal I use Kraft Yellow Cheddar Cheese. Regular butter for me is too salty so I use the unsalted.
From Patti's Pantry