I love talking to foodies. Cause I know you know what it’s like to fall asleep and dream about breakfast. I always have these grand plans to wake up early and make any number of sweet and savory breakfast-like-a-king...

I love talking to foodies. Cause I know you know what it’s like to fall asleep and dream about breakfast. I always have these grand plans to wake up early and make any number of sweet and savory breakfast-like-a-king...

I love talking to foodies. Cause I know you know what it’s like to fall asleep and dream about breakfast. I always have these grand plans to wake up early and make any number of sweet and savory breakfast-like-a-king...

Check out our Pesach/Spring issue - 100% Gluten free with recipes for Spring Salads, Spralizing, Poached Fish, Full lamb guide, make ahead ideas for an easier seder, Make your own spices and so much more.
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Vegetable Stuffed Eggplant Rollatini For Passover

This Passover vegetarian recipe is also perfect as a meatless main any time of year. A pareve vegetarian roll up that works well as an appetizer or side dish. If you don’t use tomatoes on Pesach, you can just skip the tomato sauce, as the eggplant rollatini is delicious as is.

Tuna Melt Pie

My mom has been making this recipe for years. Its almost as easy and quick as putting together a tuna sandwich. It's kid friendly, delicious and filling. We serve it for lunch with a fresh salad. For a nice presentation bake them in little ramekins or mini pie dishes. Enjoy!

Passover Seder Lemon Wine Poached Chicken

This Passover Poached chicken is the perfect answer to your Seder Menu, moist and delicious. It’s not too hard to be an easy breezy gourmet if you know how to combine flavors like lemon and white wine, master poaching (simple, see below) and make it your mission to cook with all the adorable mini veggies on the market, like baby carrots and pearl onions.

Passover Avocado Egg Salad

I should have named this “My Sister’s Mother-in-Law’s Israeli Guacamole.” But that seemed like a mouthful (plus it didn’t fit). I have made a ton of good guacs in my short cooking career but I never thought to add egg until I saw her do it. Sometimes you just need someone else to give you the simplest idea.

Parmesan and Sun-Dried Tomato-Crusted Tilapia

Lela Tessler, a great cook from Philly via Odessa, gave me the very simple Parmesan crusted fish recipe that this dish is based on, and I thought the addition of sun-dried tomatoes was a great complement to the Parmesan. If you’re not a fan, leave them out. The dish will still have plenty of flavor.

Creamy Stuffed Mushrooms

This is the perfect dairy Passover appetizer or midday snack that really helps change things up. I love mushrooms and the cream cheese pairs beautifully with the other flavors. Make a big batch and try to keep them around for an anytime snack.

Bella Topped Salad with Balsamic Reduction

Baked Stuffed Potato with Whipped Cream Cheese and Spinach

Baked stuffed potatoes are one of my family’s favorites for dairy and vegetarian meals. They can be heavy and too filling though, depending on the ingredients mixed in with the potato. I have found that Temp Tee whipped cream cheese gives the potatoes a light, fluffy, welcome texture. I also like to add light-texture vegetables such as cooked spinach (kale, escarole, chard). It’s a good way to include vegetables with dinner.