Greek Seasoning (Great for Salad Dressing) Recipe

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This recipe for Greek Seasoning (Great for Salad Dressing), by Brenda Neroni, is from A Fine Collection of Yum ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Directions:

Directions:

Mix all together, can store up to six months in a dry, dark, cool, place.

Personal
Notes:

Personal
Notes:

I use this for marinades and mix a couple of tablespoons with olive oil and vinegar and a squeeze of lemon for chicken and fish. It makes a great salad dressing, and a pinch of salt and toss with lettuce, red onion, cucumbers, tomatoes and black olives and serve with roasted chicken. It's delicious.

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