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If you're here for dinner, there might be grilled branzino, dressed in oregano and lemon, filleted at the table, or an octopus tentacle, similarly grilled and served with salad and potatoes in a goat horn chile vinaigrette. But Omega Ouzeri is probably

installing crown molding, baseboards and window trim — cherry in the living room and oak elsewhere. Despite its elegance, the house had only plain pine baseboards that were flush with the walls and picture rails, thin strips of molding from which

She also kept the two Ikea Billy bookcases on either side of the fireplace: “They fit perfectly, and who wants to reassemble Ikea furniture?” she says. Then she Her parties now are usually cocktail buffets, so she doesn't need a big dining table or

Where to eat in Seattle right now - OregonLive.com

SEATTLE -- As the crow flies, it's less than 150 miles from Portland, yet Seattle's restaurant scene rarely makes much noise down south. Unless you visit frequently, a weekend eating trip here will reveal red-hot restaurants you've never heard of, celebrity chefs whose fame extends only to Tacoma and menus stacked with brand-name ingredients that send you scrambling for your... It can seem like a bigger, bizarro Portland, only with a bit less national press. And for Portland food fans who've maxed out on Rose City restaurants, the Emerald offers new discoveries, along with plenty of delicious food. For the second year in a row, we ate our way through Seattle's best new restaurants to help you clear through the clutter. Last year, that meant ingredient-driven, Mediterranean-inspired cooking at restaurants from Ballard to Pioneer Square. This year, we found more diversity, including polished takes on Korean and Greek cuisine, and a promising new perch for a chef most recently under Matt Dillon (the well-known Seattle chef, not the actor). Whether you're visiting for a conference, a Mariners game or just to eat, here are the six restaurants you should visit on your next trip to Seattle. First up, Salare:. When we last saw chef Edouardo Jordan, he was standing in front of the flames at Bar Sajor, one of Matt Dillon's many charming Mediterranean-influenced restaurants in Seattle's Pioneer square. Someone must have noticed his good work, since Jordan has since opened a restaurant all his own, Salare, a modest-sized space with less-modest ambitions well north of the city's hot restaurant neighborhoods. I expected Salare -- "to salt" in Italian -- to continue that Sea-Med trend I ran into everywhere on my last official visit. But Jordan is up to something different, adding a more muscular element to the cooking he was doing under Dillon, preserving the commitment to local produce while offering winning pairings like fettuccine with thin-sliced shishito peppers, sea... The name and that fettucine might be inspired by Italy, but the South is the real touchstone. Best of all -- and, spoiler alert, the best bite of the weekend -- was the confit duck leg that Jordan's team deep fried and arranges next to tart collards, grilled apricot and fluffy quinoa. If you only eat one thing on your next visit to Seattle, perhaps it should be this. Found in the Ravenna neighborhood, Salare might be the best furthest north restaurant in Seattle. Worse chefs have made bigger names for themselves from further-flung neighborhoods, and Salare will be well received by its neighbors -- I've never seen a restaurant this nice with kid's dishes printed so prominently on the menu. But despite some warm touches, including the burnished wood stave that carries your bill and a pinkie-print cookie, the restaurant still feels like a glass box, the latest in a long line of Seattle restaurants built in new construction. Salare will be loved locally, but I suspect the restaurant that puts Jordan on the national map will be his next one. If a Portland restaurateur were looking to open a modern Greek restaurant, they could do worse than study Omega Ouzeri. This restaurant, breezy and light, comes courtesy of Thomas Soukakos, a longtime player in Seattle's restaurant game -- he opened El Greco on Broadway in 1994, while his Vios Cafe happens to have a popular location four blocks from Salare. Soukakos' latest venture is his most polished yet, with blue chairs and walls painted white like a small-scale riff on Santorini. The tall windows out front are thrown open to Capitol Hill, a neighborhood rendered almost unrecognizable by new buildings, restaurants and bars. It's an airy dining room that invites lingering over a glass of chilled Cretian white, experimenting with an olive oil martini or downing an ouzo turned milky over ice. (Ouzeris, it turns out, are bars designed for drinking this signature Greek spirit. If you're here for dinner, there might be grilled branzino, dressed in oregano and lemon, filleted at the table, or an octopus tentacle, similarly grilled and served with salad and potatoes in a goat horn chile vinaigrette. But Omega Ouzeri is probably best treated as a casual spot for small plates in anticipation of dinner elsewhere.

A small occasional table like this can be used in many ways around the house. It's perfect as an end or lamp table, or alongside your favorite chair. Since it doesn't weigh much (about 7 pounds), it makes a great portable table for the dining room or even in the den to hold extra TV snacks. The wedged through-tenon, a joint often used by early country cabinetmakers, secures the stretcher to the legs while adding both a nice detail and extra strength. We used pine for all parts (to help keep weight to a minimum), but feel free to choose any wood that suits your fancy.

"The white painted faðcade of James Hoban's original structure has been added to and strengthened for more than 200 years, and its interior is a repository of some of America's greatest treasures. Artists s fashioned interiors that welcomed and inspired visitors both foreign and domestic, combining to provide "the best," as First Lady Jacqueline Kennedy once noted"--Provided by publisher.

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Moe’s Home Collection is reporting strong early response to a dozen new collections that include short bedroom, dining room and ... with reclaimed pine that are expected to hit retail in the fall. Other more promotional table and four-chair regular ...

“It's spacious, and has original walnut and pine floors with inlay throughout and ... The formal dining room is filled with silver, and the highlight of the room is a 150-year-old dining table and chairs belonging to Mary Mason's mother and father.

I was all set to write about caterpillars and squirrels and a few more of my family’s critter-related habits when our cat let out a low, guttural meow in the dining room. Instinctively, I got up and stood on my chair. When my son (in the family room ...