There were so many tasty additions to San Antonio's culinary scene in 2015 that it was tough to narrow down the list. We present the 10 top new restaurants.

Tre Enoteca

The Jason Dady Restaurant Group has reconverted the former home of Bin 555 and briefly Umai Mi into a mainstream dining option. On the surface, it presents chef Jason Dady’s greatest hits from the Lodge and Tre Trattoria all under one roof. But dig deeper and you’ll experience what executive sous chef Margeaux Alcorta brings to the table: a love of hands-on creativity. She puts the wood oven to good use to add a crisp crust to out-of-the-ordinary pizza, like a lemony-good pie topped with calabrese pepper, arugula, olive and lemon ricotta. The new squid ink bucatini, a straw-shaped semolina pasta made in-house, features simply seasoned octopus charred to tender perfection. Lemon shows up again, preserved and chopped with dates and mint to add some edge to pan-roasted Brussels sprouts. Enjoy it all inside the open, warmly lit restaurant or sit by the outside fireplace under the stars.

When to Go:Dinner Tues-Sat, brunch Sun

Noteworthy:This transformation shows just how committed to San Antonio the Dady clan really is. Within months of shuttering Umai Mi, they renovated the space to please loyal customers. Meanwhile Dady was also working on his newest venture, Shuck Shack (read more about it at sanantoniomag.com).