Friday: After work, decided I would finish Swedish Chef instead of rush over in traffic to SDCC, especially with traffic lock right near the convention center. Finished the hat first, and then the bow tie, and in 2 hours as projected. Grabbed my curry and cream bread. Ate two eggs and on the road. Ate the curry bread on the road and cream bread was for breakfast. Arrived at San Diego in record time, 8:40 PM. Texted Henry a few times. I thought the Hilton was the Hyatt, so actually had to plug it into the GPS to find it. It's too new, and turned out to be the hotel that was under construction last year.