Kumquat Marmalade

By Marc Matsumoto

Hi! I'm Marc, and I'm here to help you cook smarter by teaching basic techniques while giving you confidence and inspiration to have fun in the kitchen! Get email updates and follow us so you don't miss any recipes:

While they may look small and cute, kumquats look far better than they taste. But because they have thin edible skin that’s loaded with pectin and isn’t very bitter, they’re perfect for making a quick marmalade. This week over at PBS I show you how to turn these tiny citrus into a bold, flavorful jam. Head over to Fresh Tastes for the full post and recipe

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