Another fun Top Tens event by Caitlin at Food Nerd. This one’s called ‘Blog Envy’ This month we had to compile a list of the recipes from blogs that we’ve been ‘meaning to make’..So I pulled out my bookmarks folder and sorted to arrive at these top ten recipes… Oh there’s more, we’ve got to make one of the recipes from the list! but before that the list!

And I made the momos! World Foodie Guide’s blog doesn’t quite have a very detailed description of the recipe so I made my own just getting the general idea from the site.

‘Momos’ are a Tibetan version of the dumpling. It’s basically a wet flour wrapper that’s filled with any stuffing you like, mostly ground meat and spices and the dough is folded over the stuffing and pinched together to form a dumpling. These dumplings are steamed and eaten with a dipping sauce.

I had this beautiful red cabbage in my vegetable draw and I tossed it up with equal portions of mushrooms to make the juiciest momos that I’ve ever tasted.