Corner Bakery Grilled Flats

I am talking about food again, this time it’s more healthy but still really good. Last week I attended a media event at Corner Bakery. Look any type of business can do a media event and when its food involved you best believe my face is in the place. It has been crazy hot in the DMV area but Mother Nature was kind to us as we settled onto the patio of the Corner Bakery in Arlington, Virginia.

I’ve not been to a Corner Bakery in some time but back in my private industry days I used them to cater all of my meetings. The cookies were my absolute favorite. I would put them in the microwave for a few seconds and it was like heaven right in your mouth.

Chef Ric Scicchitano was our gracious host for the morning. He just so happens to be the Executive Vice President, Food & Supply Chain at Corner Bakery Cafe.

Corner Bakery is rolling out their new grilled flats and they do not disappoint. They have breakfast and lunch options. “Each of our flat breads are overstuffed, they should be messy and things should fall out.” – Chef Ric Scicchitano This is exactly what my inner fat girl wants to hear.

They rolled out the red carpet for us in grand fashion. Y’all know I love my hot tea so they started me off with a Chamomile Citrus tea. It was yummy, although I’m totally allergic to chamomile it’s my favorite. Nothing a little meds can’t fix.

This event was a marathon and not a sprint. Yet it was hard to keep that in mind once the grilled flats started rolling out. I’m a lover of all things breakfast and bacon. You can get some bacon on yours.

Breakfast Power Flats are made to order and offer up and are perfect for breakfast on-the-go guest. . The Power Flats lineup includes options such as the Avocado & Spinach, Applewood Smoked Bacon and the new Ham & Spinach.

When I see BBQ Pork on the menu of a non-BBQ establishment I immediately give it the side eye. I was pleasantly surprise when I bit into this BBQ flat. The meat was good and flavorful and the pickled red onions added a nice touch.

I didn’t try this one but the girls at my table said it was really good. I’m not a fresh mozzarella type of girl so I didn’t want all of that cheese in my mouth. If you are then you would probably love this.

There is a lot going on here but biting into this was a massive explosion of flavors erupting in my mouth. This was my favorite of them all. I wouldn’t normally order something like this off the menu. I so glad I tried it so I can be less judgmental of my eating habits the next time I’m out. sssssssssshhhh I will give you the recipe in a bit.

Blueberry Lemonade Baby Bundt

This amazing deliciousness is baked with blueberries, drizzled with lemonade and then icing. I’m a believer or warm pastries and this thang right here with a touch of warmth is what dreams are made of. Not only is this cake good but for every purchase Corner Bakery donates $0.10 to the No Kid Hungry Campaign. That $0.10 can feed a kid. This is how you justify the extra calories, it’s for the kids. hahahaha

As promised…

Southwest Chicken Grilled Flat Flatbread Sandwich

1 each Flatbread (select your favorite)

1 oz. Slaw (shredded cabbage and carrots, diced green onions)

1-1/2 oz. Corn & Tomato Salsa

1 oz. Julienne Chicken Breast, warm

5-6 each Pickled Jalapenos

1/2 oz. Avocado Ranch Dressing

Grill the flatbread on a flat top or panini grill

Place slaw on half of the flatbread; drizzle with avocado ranch dressing

Top with julienne chicken, corn salsa and pickled jalapenos

Fold the flatbread over and close with a toothpick

Which grilled flat are you feeling the most? Chat with me in the comment section below or FB, IG or Twitter.

Subscribe to our mailing list

Tagged

Mimi Green is the Lifestyle Media Correspondent and editor behind MimiCuteLips®. She is a mother of two and a girlfriend to one. You can find Mimi working media at your favorite events, traveling and trying out new adventures, or working on a dope DIY project.

Join the discussion

I would probably do the chicken Caeser and the Caprese these look so good. I am trying to think is there one of these in Atlanta….hmmm I am going to look because if it is…I will be having one by he weekend.

This sounds and looks like a great place to eat for sure. I would love to try the BBQ pork with out the cole slaw though because I don’t like dressings. The Blueberry Lemonade Baby Bundt cake looks delicious. Thanks for sharing.

Post navigation

WHAT’S DOPE ABOUT MIMI

Hey Cuties, Mimi here living my best life in the Washington, DC area.I am quite possibly the dopest person you know. I am a Lifestyle Media Correspondent, the life of the party, and the eater of all things delicious. #FatSnacks