In this riced cauliflower recipe, we flavor simple riced cauliflower with a generous helping of savory Indian inspired herbs & spices, called masala, that is spiked with ginger, garlic, chilis, cumin, and coriander. If you are looking for healthier alternatives to traditional white rice, this is a great recipe. Serve this biryani with saucy curries and chutnies.

RecipeSavants.comIn this riced cauliflower recipe, we flavor simple riced cauliflower with a generous helping of savory Indian inspired herbs & spices, called masala, that is spiked with ginger, garlic, chilis, cumin, and coriander. If you are looking for healthier alternatives to traditional white rice, this is a great recipe. Serve this biryani with saucy curries and chutnies. Smart Recipes, Indian Recipes, Vegetables Recipes, RecipesVegetablesIndianBiryani Style Riced CauliflowerPT20MServes 8
Ingredients:
1 Large Head Of Cauliflower0.25 Cup Clairified Butter (Ghee)3 Cloves Garlic0.5 Teaspoon Ground Cumin0.5 Teaspoon Ground Coriander0.5 Teaspoon Garam Masala0.5 Teaspoon Ground Turmeric1 Tablespoon Ginger0.125 Teaspoon Ground Cayenne Pepper0.5 Teaspoon Salt & Freshly Ground Black Pepper0.25 Cup Cilantro LeavesIn the bowl of a food processor, combine cauliflower florets, ginger, and garlic cloves and pulse until the cauliflower is minced into small rice sized pieces.In a Dutch oven, heat clarified butter over medium-high heat and saute the cauliflower mixture and spices for about 5 minutes, or until the cauliflower is tender but not yet mushy.Garnish with a squeeze of lime if desired, and a sprinkle of the chopped cilantro.

Ingredients

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