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Description

This easy Texas caviar recipe takes just 15 minutes to make so it’s super quick and easy. It’s great as an appetizer, snack or a side dish, and if you’re not too hungry, you can also serve it as a main.

Ingredients

FOR THE ITALIAN DRESSING:

¼ Olive Oil, Extra Virgin

3 TablespoonsApple Cider Vinegar

1 TablespoonFresh Lime Or Lemon Juice

1 TablespoonMaple Syrup

1 cloveGarlic, Minced

1 teaspoonDried Basil

1 teaspoonDried Crushed Red Pepper Or Chili Flakes

Sea Salt And Freshly-ground Black Pepper, To Taste

FOR THE COWBOY CAVIAR:

1 Orange Or Green Bell Pepper, Seeded And Diced

1 Medium Red Onion, Finely Diced

2 Jalapeño Peppers, Seeded And Finely Diced

2 cupsCherry Tomatoes, Halved

1 Large Avocado, Peeled, Pitted And Diced

1 can(15 Oz. Size) Corn, Drained

1 can(15 Oz. Size) Black Beans, Well Rinsed And Drained

½ bunchesCilantro, Chopped

Corn Tortilla Chips, To Serve (optional)

Preparation

In a clean jar, add all dressing ingredients, put the lid on, and shake well to combine. Set aside.

Chop all veggies in small pieces. In a large bowl, combine diced pepper, onions, and jalapeños. Give it a good swift stir. Add cherry tomato halves, avocado, corn, and black beans.

Drizzle the Italian dressing over the Texas caviar salad. Refrigerate up to 1 hour to marinate and allow the flavors to meld together.