Boil the water and add the baby corns, sauté it well. Make it cool. After that mix, the boiled baby corn, salt, ginger garlic paste, red chilli powder and the Maida flour, corn flour, add sufficient water and dip the corn in the mixture. Heat the oil and fry the dipped corn and keep it aside.

Slice the onion in a lengthwise and cut the capsicum into cubes or as per your wish or opinion. Chop the spring onion and coriander leaves. Take a broad pan and heat it. Pour the oil in the broad pan and heat well. Now add ginger garlic paste, onion, green chillies and fry deep fry it until the onion gets transparent. At last add capsicum and fry it for few minutes.

Add Chilli sauce, Soy sauce, and red chillies, salt and fry it for few minutes. Keep the heat in a high flame. Now add the tempered corn and add chopped coriander leaves and spring onions and gently mix well.

And add the corn flour dissolved water and stir well. Cook well. And serve it hot.