I sometimes buy the Organix gingerbread men biscuits as a treat for my daughter when my little boy is in nursery. (Because they contain wheat, he can't have them.) After recently making biscuits again and remember quite how easy they were, I thought I'd just adapt the recipe to make them into gingerbread men! Gingerbread … Continue reading Gingerbread Bisuits

This is such a great dish- so long as you have aubergines, the rest of the ingredients are quite likely to be in your cupboards already.... Definitely my style of cooking! This is REALLY tasty too. I actually ate it 3 meals in a row (happily!) Serve with rice, cous cous or even flatbreads. I … Continue reading Vegan Aubergine & C﻿hickpea Tagine

Pumpkin Purée Cupcakes (RECIPE HERE) I used the cupcake recipe, but didn't have time to make the icing too! I sprinkled the pile of cupcakes with spiders and toasted Pumpkin Seeds. I also used a marker pen on the satsumas to make pumpkin faces! Rice Crispies (RECIPE HERE) Cut into grave stones (and made using Go … Continue reading Halloween Party Foods

Thinking of attempting to retrial wheat? Hopefully this well help you! UHCW sent me a wheat reintroduction plan, I thought I would share what they suggested. The following foods contain 2-3G of wheat protein when eaten in the stated amounts 1 medium slice from a large loaf 1 weetabix or 1 shredded wheat 1 small … Continue reading Wheat Reintroduction

Don't throw the seeds out after you've carved your pumpkin....They are so good for you! ﻿ Preheat oven to 190 Boil the pumpkin seeds for 10-15 mins to soften Toast in the oven with oil & flavour with whatever you fancy: salt, paprika, chilli , garlic, cinnamon or even bacon. (I went for﻿ plain old … Continue reading Toasted Pumpkin Seeds