tag:blogger.com,1999:blog-7373525592618391216.post3471233893532074797..comments2015-03-01T18:55:31.912-05:00Comments on Cheesemaking Help, News and Information: Organic Milk Often Comes From "Big Dairy"DiecastSourcehttp://www.blogger.com/profile/17753023868955302901noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7373525592618391216.post-71453714858569893032014-01-07T09:35:52.065-05:002014-01-07T09:35:52.065-05:00I’m really enjoying this blog,I agree, Organic mil...I’m really enjoying this blog,I agree, Organic milk gives a delightful rich taste cheese and working with the milk is a pleasure. As you say, you can visit <a href="http://homemadeyogurts.webpin.com/blog_69111_Health-Benefits-of-Kefir-Starter.html" rel="nofollow">homemadeyogurts</a>Namir Enterprises Incorporationhttp://www.blogger.com/profile/10428556449078400023noreply@blogger.comtag:blogger.com,1999:blog-7373525592618391216.post-90279997773877149872013-12-01T00:36:32.483-05:002013-12-01T00:36:32.483-05:00I made mozzarella today, and I used the Straus Fam...I made mozzarella today, and I used the Straus Family Organic whole milk. Their website says they pasturize their whole milk at 171 degrees for 18 seconds. Based on the appearance of the mozzarella, it came out exactly the way it was intended to. I followed all the steps and there were no issues. Flavor wise.... I think it probably would&#39;ve benefited from using lipase. It didn&#39;t taste bad, there just really much taste at all. Aside from that I think this milk is a decent choice for cheese making.Anonymousnoreply@blogger.com