In
a large pot over medium-high heat, bring 1/2 cup broth to a simmer. Add
onion, carrots and celery and cook about 8 minutes or until onion is
translucent, stirring occasionally. Add remaining 7-1/2 cups broth,
water, Skinny Rice, and chicken. Bring to a boil. Reduce heat to a
simmer, cover and cook about 35 minutes or until chicken is cooked
through. Stir in kale. Continue cooking just until kale is wilted and
tender, 3 to 5 minutes. Makes 8 servings.