Recipe Time

Ingredients

2 tablespoons butter

1/2 small onion, chopped

1/2 green bell pepper, chopped

3/4 cup ketchup*

1 tablespoon cider vinegar

Preparation

Melt butter in a large skillet over medium-high heat; add onion and bell pepper, and sauté 5 minutes or until vegetables are tender. Stir in ketchup and vinegar, and simmer, stirring constantly, until sauce thickens.