Barbecoa butchery MASTERCLASS - making the cut

Learn the art of butchery with Barbecoa's masterclasses. In a 2 hours, hands-on session, one of our award-winning butchers will guide you through the process from the moment the carcass is delivered, to when it reaches the plate. WE'LL PROVIDE EVERYTHING YOU NEED, AND YOU'LL GET TO TAKE ALL YOUR CUTS HOME TO COOK.

The whole hog £125
The butcher will demonstrate how to break down a side of Pork; you will bone out a leg of pork, ROLL IT FOR ROASTING AND MAKE A RACK OF PORK

Beefed up £225
The butcher will break down a roasting; you will prepare a fore rib for steaks and cote de boeuf

Chicken and Lamb Chopping £125
THE BUTCHER WILL DEMONSTRATE HOW TO BREAK DOWN A WHOLE LAMB; you learn how to bone out a leg of lamb, and BONE OUT A CHICKEN THEN DIVIDE IT INTO BREAST, WINGS, DRUMSTICKS AND THIGHS.

Add a bespoke menu dinner for just £75pp
If all those beautiful cuts get your appetite going, why not go upstairs and enjoy some of our signature dishes while you reflect on your new skills. Treat yourself to one of our bespoke menus for just £75pp, and add a wine-tasting package for only £50pp

A great gift
Our butchery masterclass would make a great gift for meat lovers who want to know more about the art of butchery, make their own cuts at home, or just develop their knife skills. This is the ultimate Barbecoa experience: you'll feel the meat between your fingers, experience the cold of the fridges, smell the smoky aromas, and feel the heat of the kitchen, and be part of the buzz of the restaurant.

For further information or to reserve your space, please call Barbecoa Butchery on 0203 375 5553