Roast Garlic and Ginger Soup (Flu-Shot in a Soup Bowl)

There appears to be much discussion in Sydney right now about the unusually warm weather we are experiencing for this time of the year, but it’s only a matter of time before it will inevitably snap. And when it does, contrary to Summer-loving Sydneysiders I am a self-confessed cryophilic and find gratification with the on-set of Winter – presenting with it a season of opportunities to create hearty soups, aromatic stews, roasts and whatever else needed to be nourishingly slow-cooked for hours with the fire crackling away near-by, luckily situated in my kitchen. Early darkness also appeals, as this means I can get dinner cracking earlier and usually do a little happy Mexican Hat dance whenever Daylight Saving finishes as this signifies remedying, cosy kitchen times ahead.

Annoyingly, there is a not so enjoyable side to Winter in the form of the Flu. And the hot topic on the talk-back…