The May 18 weekend edition of the Wall Street Journal featured a piece, “The New Barbecue,” that included significant mentions of the modernist stylings of chef and co-0wner Tim Rattray.

Food writer Josh Ozersky, who previously raved about Rattray in a blog for Esquire magazine, calls this movement The New ‘Cue.

“American cooking is being reinvented before our eyes by the most creative, skilled generation of chefs in history. It was only a matter of time before some of them took on the sacred cow of barbecue,” Ozersky writes.