1 Preheat the broiler. Place the bell pepper pieces, skin-side up, on the broiler rack and broil 4 inches from the heat the skin is charred, about 10 minutes. When the peppers are cool enough to handle, peel and dice them.
2 Transfer the bell peppers to a medium bowl. Add the pickled jalapenos, cilantro, lime juice, oil, oregano, and salt.