tag:blogger.com,1999:blog-3249820076410926849.post2494356604666599575..comments2018-11-17T17:46:24.091-08:00Comments on Life with spices: ARACHUVITTA SAMBAR | SAMBAR WITH FRESHLY GROUND MASALAKalpana Sareeshhttps://plus.google.com/102396824154446488458noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3249820076410926849.post-60418708525889235442018-02-24T04:30:51.690-08:002018-02-24T04:30:51.690-08:00Sambar looking yummy !My favourite .Sambar looking yummy !My favourite .Divyahttp://www.flavoursanddesigns.comnoreply@blogger.comtag:blogger.com,1999:blog-3249820076410926849.post-2625210049384738862017-12-10T02:01:36.864-08:002017-12-10T02:01:36.864-08:00I have made this a couple of times and totally lov...I have made this a couple of times and totally loved it... how much I would like to stretch my hands to get that platter with the sambar in it! Rafeeda ARhttps://www.blogger.com/profile/04021367536852971045noreply@blogger.comtag:blogger.com,1999:blog-3249820076410926849.post-88374380340474305852017-12-08T08:04:24.522-08:002017-12-08T08:04:24.522-08:00I think coconut needs to be added before making th...I think coconut needs to be added before making the paste.That gives a lift and adds to the sambhar flavour . At the end it is usual to a spoonful of ghee or coconut oil to add to flavour. I love sambhar and araichuvitta sambhar much more!KParthasarathihttps://www.blogger.com/profile/02189924874350906456noreply@blogger.com