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Playing, What’s in the Fridge!

Well, it’s dinner time again and I’ve been under the weather for two days now. Unable to successfully leave the house to gather food, I’m left to sorting out the Fridge and locating what’s edible, what’s an experiment, and what’s out right lethal!!

Ok. I have quinoa, a flax meal chia mix, quinoa flour, coconut oil, shelled edamame, roasted/grilled corn from last night, fresh basil and, a block of frozen spinach…date remains anonymous. Oh, and eggs. Which I haven’t been eating for some time now but, think a quiche may be in order! Andrei brought the eggs home last night 😉

There’s an incredible Deli in Montreal that I make a point to visit whenever I’m there. La Vieille Europe, they sell a fabulous assortment of local Quebec cheeses, condiments, breads, chocolates from France, roast their own coffee, and make their own salamis and sausages. Salted Herbs add that certain, je ne sais quoi to salad dressings, omelettes, Margherita sauce, pesto, and quiche that keep people coming back for more!
So I’ve removed the corn kernels, added red chile pepper flakes, a basil brazil nut pesto, fresh garlic, the edamame, a little spinach and some of my salted herbs.

Now it’s in the oven baking away. 15 minutes to go and it should be done!