Empirical Spirits aren't your average spirit maker, and Fallen Pony is not your average spirit. First they vacuum distil a koji and saison-yeast-fermented barley wash. Then they distil quince tea kombucha and blend that into the spirit, before adding in more undistilled kombucha to bring the strength down to 35%. The result is a tea-led spirit with balanced bitterness and astringency and a kick of kombucha acidity. An excellently crazy spirit from Denmark.