Burger & Lobster Dubai: All Day Power Breakfast Fridays!

Burger and Lobster introduces its all new all-day-Power breakfast menu available on Fridays for all those late risers starting from the 6th of October, every week from 12 noon to 5pm.

Enjoy the BNL Big Breaky made up of traditional sausages and eggs with baked beans. Feeling adventurous? Indulge in the Lobster BenDiction – a take on eggs benedict with the brands famous Canadian lobster on fluffy English muffins.

For those watching their waistlines, there’s a healthier egg white omelette topped with 120g of lobster tail accompanied with grilled vegetables and brioche, known as The Health Freak.

The best part? All dishes are available throughout the day. Don’t miss out on the most important meal of the day and cure your head from the night before!

The brand new breakfast launch follows on from the recent Malaysian Casserole packed with bold flavours introduced earlier this month.

Kids can also indulge in the kids menu at Burger and Lobster as Friday is always a family day and for those who do not wish to try the breakfast, the a la carte menu remains available!

Menu

THE BNL BIG BREAK

English style fry up served with organic chicken sausages, scrummy veal bacon, sunny side up fried eggs, baked beans with all the traditional trimmings and accompanied with our famous brioche toast, jam and butter

LOBSTER BEN-ADICTION

Egg-ceptionally good eggs benedict, this eggs benedict is like no other! Served with our famous Canadian lobster on fluffy English muffins, accompanied with herbed grilled tomato, butter mushrooms, roasted baby potatoes and creamy hollandaise sauce

Our egg-cellent poached eggs with crushed avocado accompanied with fresh lobster meat tossed in Japanese mayo served on fluffy English muffins along with all the scrummy trimmings and hollandaise sauce served with tea, coffee or fresh juice

Considered the posh one some may say! Truffle lobster potato frittata served on our fluffy English muffins topped with fresh lobster, caviar and accompanied with grilled herbed tomato, roasted potatoes and butter mushrooms