International Standard does not provide tracking information and is uninsured. If you would like to be able to track the progress of your shipment, please select either the Priority or Express option. Regardless of the service you choose, you may be responsible for import duties and taxes on your international order. In addition, some orders may experience customs delays. Unfortunately, we have no control over these charges or delays and cannot predict what they may be. We suggest that you contact your local customs office for additional information.

Name

Email

Phone Number

Message

TWENTY-FOUR FLAVOURS: CHICKEN RICEpublished by Math Paper Press

*

"If there ever were a National Dish contest for Singapore, I'd confidently vote CHICKEN RICE as the winner. Mexico has its tacos; Italy has its pizza and pasta; Korea has its kimchi; and Singapore should rightly have its own dish too.

For one, it'd make life easier for civil servants, especially for the good folk over at EDB and STB, whose job is to promote (read: sell) Singapore to their international counterparts. Buying the hearts of our international guests through CHICKEN RICE is both economical and logical. After all, one does need to eat, even on civil service duty.

CHICKEN RICE can even be a National Bonding dish. It is enjoyed by all four races—and more—in Singapore, and it can be eaten 365 days throughout the year. How delightful it would be if there were an Annual Open House for 'Eat All You Can CHICKEN RICE' at the Istana during the National Day weekend. At least, President Tony Tan wouldn't be stereotyped as Colonel Sanders that often.

During the monthly Meet-the-People sessions, complimentary packets of CHICKEN RICE could be given out too. It would get everybody in a lighter mood, and the common man, together with the politicians, even trade recipes to help improve the standard of CHICKEN RICE across the country.

So yes, CHICKEN RICE it should be !"

~ Kenny Leck, Co-Founder and Publisher

Twenty-Four Flavours is an anthology of 24 local writers, each contributing a piece of flash fiction, no more than 240 words. Twenty-Four Flavours will run for 24 issues, each issue food-themed.