Directions

In larger bowl, beat sugar, butter, molasses and egg until creamy. Beat in (gradually) dry flour mixture until well blended. Add morsels. Drop by rounded tablespoons into UNGREASED cookie sheets. Bake about 9-11 minutes or until lightly browned. Remove from cookie sheets after 2 minutes once out of oven before moving to cooling wire racks.

Great Stories from around the Web

Rate This Recipe

Member Ratings For This Recipe

Made these cookies for a holiday party --- holy crap, they were well recieved. So delicious. I was able to make 36 of these cookies instead of the 24 indicated in serving. I also used half the package of butterscotch chips instead of the whole bag, I found it sufficient. Very delicious, very good!!
- 12/12/10