Its high-impact plastic handle is virtually indestructible and is unaffected by moisture or food acids. The metal is highly resistant to staining. The bolster, an integral part of the knife construction, provides balance, safety, and heft.

Wash knives with hot, soapy water by hand immediately after use, to prevent food sticking. Dry immediately with a towel. Never soak or store in a wet location. Use silver polish to remove any discoloration. Use a steel for regular maintenance; angled at 20-25°. Have edge re-ground when you can no longer keep it sharp with a steel.

Warranty: Lifetime guarantee against defects in materials and workmanship.