Author
Topic: Lacobacillus plantarum (Read 1531 times)

I have finally tracked down a source of L.plantarum - Holdbac Listeria Dairy from Danisco. The only problem is that the product description sheet says to contact Danisco for usage rates. I know I will have to play around with it but does anybody have any ideas on a starting point?

I am using it as a complex mix in my goat milk tomme as a flavour adjunct, not specifically for listeria control.