February 17, 2012

When we refer to "ballpark mustard," most often that's generic-speak for the iconic French's yellow mustard. The classic condiment gets its distinct color from turmeric, a plant in the ginger family with alleged powers of healing.

Now the 100-year old French's is offering two new mustard options. The creamy Dijon with chardonnay has a nice puckery bite ($3 for 12 ounces), a sparky addition to potato salad and deviled eggs. The tamer Honey Mustard Dipping Sauce ($2.50) is sweet and tangy, and a suitable pairing with finger foods like veggie sticks or pretzels. More information is at www.frenchs.com.

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