tag:blogger.com,1999:blog-2799734869822123537.post3392770396757053391..comments2018-01-08T04:18:07.229-08:00Comments on Foodie Gone Healthy: 12 Grain BreadHealthy Foodie Girlhttp://www.blogger.com/profile/01801591614081383613noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2799734869822123537.post-13722459335016297402011-05-25T19:39:25.981-07:002011-05-25T19:39:25.981-07:00Freezing it will just keep it better longer. If y...Freezing it will just keep it better longer. If you are going to use it up, then the fridge is fine, but freezing it is a better guarantee to retain more nutrients for the long term. I have also read that it&#39;s better for the texture of your bread. I have always frozen mine and it makes delicious baked goods. Hope that helps!Healthy Foodie Girlhttps://www.blogger.com/profile/01801591614081383613noreply@blogger.comtag:blogger.com,1999:blog-2799734869822123537.post-9835899655367925722011-05-23T00:47:23.696-07:002011-05-23T00:47:23.696-07:00How come the freshly ground flour retains its nutr...How come the freshly ground flour retains its nutrients if frozen, but not if refrigerated?Amberhttps://www.blogger.com/profile/08157872915267223885noreply@blogger.com