Thứ Bảy, 19 tháng 7, 2014

World"s hottest new cocktail city: Singapore

At Singapore’s Anti:dote, inventive cocktails are concocted by head craftsman, Tom Hogan. He uses herbs from the hotel’s garden and makes his own bitters and liquors. The citrus-y Corpse Reviver (pictured) is made with gin, Absinthe and house-made orange liqueur.