Subtitled “A Practical Guide to More Self-Reliant Living,” this new book has major sections on the sustainable garden, the backyard orchard, the poultry flock, the home dairy including cows, goats, and sheep, and the home fiber flock including llamas. Learn More

Packed with no nonsense information for the novice on how to raise livestock and food on small land holdings. A valuable resource and also a “coffee table” book, all at an incredibly low price. Learn More

Updated and revised, this large format soft cover book is packed with useful information for all breeders. The beautiful full color pictures are what really set this book apart from the rest! Learn More

The newest offering by the author of The Year of the Goat. Subtitled "Everything You Need to Know to Raise Your Own Backyard Herd," this book has chapters on advanced planning, housing, fencing, feeding, breeding, kid raising, health, goat milk, butchering, and other uses for goats. Learn More

This cookbook, "Split Creek Farm Cooks with Goat Cheese," has recipes that use goat cheese. It has recipes for appetizers and beverages, soups and salads, vegetables, main dishes, breads and rolls, and desserts. Most use Feta and chevre, and the recipes are easy to make. Learn More

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