YAKINIKU NO GANAHA

The proprietors of Yakiniku no Ganaha only use varieties of native Okinawan pigs—Duroc, Ryukyu and Agoura—all of which are known to produce very high-quality grades of pork. The pigs are fed an exotic blend of calcium-rich fossil coral, wormwood, garlic, seaweed and molasses, with wheat as the main component—a costly but worthwhile alternative to regular pig feed. It is this special care and consideration that translates directly into the taste of the meat served at Yakiniku no Ganaha.