Thursday, July 7, 2011

roasted strawberry frozen yogurt

In the beginning...

...I purchased 32 ounces of lowfat yogurt for $2.99 + tax. No cheesecloth in the cabinet, I used a thin dishtowel to drain the yogurt for 2 days in the refrigerator. After draining the lowfat yogurt, I was left with a thick, creamy yogurt base to begin mixing the roasted strawberry frozen yogurt.

Though it is not, this post sounds like an advertisement. I have never appreciated the taste of yogurt; however, I have finally found a way to add yogurt to my diet. Please, do not ask me how many 32 ounce containers of yogurt I have drained and frozen this summer!!!

Roasted strawberry frozen yogurt is very hard directly from the freezer; after about 5 minutes at room temperature the yogurt is easily spooned into a serving dish.

Note: I have also used roasted cherries, roasted blueberries, and roasted cranberries in this frozen yogurt recipe. As I type this post, I'm roasting peaches in the oven for the next making of frozen yogurt.

About Me

food photographer, office manager, weekend baker
At any time, I'm probably reading three books...one for fun, one about cooking, and one photography book.
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