Every day I experience life in the world of healthcare IT, supporting 3000 doctors, 18000 faculty, and 3 million patients. In this blog I record my experiences with infrastructure, applications, policies, management, and governance as well as muse on such topics such as reducing our carbon footprint, standardizing data in healthcare, and living life to its fullest.

Thursday, January 28, 2010

Vegan Pizza

At home, our vegan cooking is based on seasonally fresh fruits and vegetables, homemade tofu, and the basic idea that every ingredient should be savored for its special qualities.

This is not a pizza joint with a veggie pizza. It's an entirely Vegan restaurant owned and operated by vegans. Fresh, organic produce is the core of every Pizza. There are no refined sugars. Even the whole wheat crust and pizza sauce are organic.

We recently had a great Hawaiian Pizza and The MD (herb roasted onions and zucchini). The "cheese" used is Daiya, a wonderful food made from tapioca flour and ground peas that tastes and stretches like Mozzarella.

Even the building is eco friendly - the counter front is bamboo, the ceiling tiles are recycled, and the countertops are made from PaperStone.

Everything is freshly made.

I highly recommend Peace O'Pie for vegans and non-vegans alike. It's pizza you can feel good about.