1. Spread hummus evenly over the deepest part of a plate about 10-inches (25-cm) across. Thinly spread tapenade in a small circle or square over the centre of the hummus. Finely chop sun-dried tomatoes and scatter around the outer edge of hummus. Serve with coarsely broken papadoms or pita crisps for scooping.

1. Spread hummus evenly over the deepest part of a plate about 10-inches (25-cm) across. Thinly spread tapenade in a small circle or square over the centre of the hummus. Finely chop sun-dried tomatoes and scatter around the outer edge of hummus. Serve with coarsely broken papadoms or pita crisps for scooping.