Make a medium sized ball in your palm. Make an indent and place a whole hardboiled and cover it with the potato mix. If needed take a small lump from the mixture and cover it well so that the egg cannot be seen. The potato mix should act as a shell covering the egg.

Repeat to make 3 more “chops” or balls.

Heat a deep frying pan with oil.

Dip each ball in the beaten egg and roll on the biscuit crumbs.

Then slowly add the ball to the hot oil. Repeat for the rest of the balls.