Now that looks good.
Definitely a jelly worth trying.
Doubt my habaneros will ripen this year (planted them late) but I definitely want to give this a try, guess I'll either use my scotch bonnets or just pick up some habaneros at the store.
Thanks for posting.

DAVE. I pulled this scotch bonnet out of garden in 2007.She has been root pruned and stalk trimmed every year and re-potted...I only get 20-30 peppers ,but this is true flavor.I use alot on jerk chickens or powders.

this jelly can't be to hot. the vinegar and sugar really tame peppers in jelly's. My grandma uses japs and habs in here pepper jelly and it isn't that hot. man i wish my caribbean reds came up this year. maybe next year.