INSTRUCTIONS :In a large bowl, cream the butter, cream cheese and sugar together.Beat in egg yolk and almond extract until well combined.In a separate bowl, combine the flour, baking powder and salt. Gradually add the flour mixture to the creamed mixture and mix well.Stir in 3 cups coconut.Cover and refrigerate for 1 hour or until dough is easier to work with.Roll into 1-inch balls and roll in remaining coconut. Place 2 inches apart on ungreased baking sheets.Bake at 350 degrees F for 10-12 minutes or until lightly browned.After removing from oven, immediately press a chocolate kiss into the center of each cookie.Let cookies cool on pan for 2-3 minutes or until chocolate is softened, then transfer cookies to wire racks to cool completely