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For a taste of America in the U.K., Guy headed to this smokehouse owned by Jon Finch and Ben Merrington, who learned from American barbecue pros before opening their spot in 2015. These days, the duo is serving up mouthwatering ’cue like pulled pork that’s been smoked until tender, then doused in apple juice and housemade barbecue sauce. “That’s dynamite,” Guy declared.