Benefícios do Superior Taste Award

Benefício 1 : Tasting report from the Jury

The jury of iTQi boasts over 120 top Chefs and Sommeliers who carry out the tastings of food and drink products. This is followed by a strict sensory analysis process. The reports of the tastings provide R&D;and Quality Managers feedback from a neutral party.

A confidential sensory analysis graph summarizing the opinion of the Jury is produced for each product.

Producers have the option to order the detailed sensory analysis report of the tasting to gain a better understanding of how the judges came to their decision. This report includes suggested areas of improvements from the jury.