Latest cooking inspiration occurred when stumbling upon salami with no nitrates or msg at Whole Foods. Was also thinking about the panchetta and potato pizza I had at Zero Zero with Michelle back in SF. So here's my version with brown rice tortilla (trying to cut out wheat), fresh mozzarella, tomato sauce seasoned to taste, uncured salami, grape tomatoes, fingerling potatoes which adds texture, then more sauce. This is the third try and it came out great! Just be generous with the sauce. Since it's a tortilla, you get a bit of crunch on the edges but the middle is very soft. Fine with me, I fold it up and eat NY style! The tortilla is more of a vehicle to get all the toppings into my mouth anyhow!