30 minutes BEFORE you are ready to serve, add Strawberries to the Basil/Mozzarella mixture and combine.

Strawberry Caprese Salad

3 Tablespoons White Balsamic Vinegar

1 small garlic clove, minced

1 Tablespoon light brown sugar

1/4 teaspoon Salt

1/4 teaspoon Pepper

3 Tablespoons Olive Oil

1/3 cup chopped Fresh Basil

1 (8 oz) tub of FRESH mozzarella balls (Pearl size)

Whisk together white balsamic vinegar, mince garlic, brown sugar, salt and pepper in a large bowl until sugar is dissolved. Add Olive Oil in a slow and steady stream whisking constantly. Add basil and mozzarella balls. Toss to coat. Cover and chill 2 hours. Stir in strawberries 30 minutes before serving. Can serve over fresh arugula or as an appetizer if serve on toasted French bread baguettes slices.