Working (and eating) from home

I eat cupcakes for a cause

This morning Chris and I were walking Jack and we saw a MoveOn.org bake sale for Obama. Well, obviously, we had to buy a cupcake for such a good cause, so we got a red velvet to share. Neither of us had ever tried red velvet cake, but in our neighborhood, it is a big deal because of this guy.

I don’t think he made this cupcake, but it was still pretty good:

I gave Chris most of it. I’m more of an icing girl; not a huge fan of the cake part.

Back up to yesterday, when I ate waaay too many of these as a snack:

Like maybe ten? I have no idea, I didn’t count.

For dinner, the fridge was looking rather bare so I made a grilled cheese and had it with some Sun Chips:

Then we went out to a new wine bar that opened near our apartment and had a couple glasses and a few pieces of cheese.

I did not eat a single vegetable yesterday, which is very rare for me. We don’t actually own any vegetables right now, but luckily we are going grocery shopping today so that situation will be taken care of.

Richelle –
I know. But it has to stop. My pants aren’t going to fit anymore.

Heather –
I think you must be buying fresh figs? I’ve never had a fresh one, the ones I eat are dried and come in a container for $4 I think? There are a lot in there…at least 20 or 30. How is the fresh? I kind of want to try one.

Mizfit –
Not so much for me, either. Luckily we don’t have to worry about it anymore.