Table favorites

Recently, I hosted my kid's Super Mario themed birthday party. In line with the theme, I served up brigadieros, the Brazilian chocolate truffles made with condensed milk. These super easy chocolate delights are made with condensed milk, butter and cocoa, and select toppings of choice.

Ingredients

1 can of condensed milk

25g butter

1/3 cup of cocoa

Crushed biscuits

Sprinkles​

Method

Combine condensed milk, butter and cocoa in a heavy-based saucepan, for example an enamel cook wear.

Stir caramel mixture constantly over low-medium heat for 12-15 minutes or until the mixture thickens and begins to separate from the sides of the pot.

Remove from heat.

Transfer to a heat proof bowl or ceramic bowl, such as a pyrex and set aside for 30 mins in fridge before rolling. Otherwise, for better results, refrigerate overnight.

To form truffles, use a melon baller tool to scoop and form into balls. Roll balls in desired coating. In the above I used chocolate ripple biscuits and confetti sprinkles.

Refrigerate for 1 hr or overnight, and allow to come to room temperature (30 mins) before serving..