As you’ve probably noticed, the blog posts here on We Heart Food have slowed considerably over the past two years, and there’s a very straightforward — and adorable — reason for that: our son takes up a lot of time! We still try newer recipes on a somewhat regular basis, but trying to find the time to photograph and style the food before we sit down to eat has been a little bit of a challenge. One thing we’re trying out in an effort to cut down the evening kitchen time is the slow cooker! The positive is that we come home to finished dinners; the negative is that slow-cooker food isn’t the most photogenic. Here’s one notable exception, a birthday surprise that I made for Lisa — Nutella bread pudding! This recipe comes from Slow Cooker Revolution.

Lisa says:

You jerk!

Chris says:

Not quite the reaction I expected, but… thank you?

Lisa says:

You know I’m going to eat way too much of this thing — it smells awesome!