Directions

Divide mixture among the cake cases and cook for 12-15 minutes until well risen and the cakes spring back when pressed with a fingertip. Leave to cool.

Meanwhile make the topping by mixing the butter and the icing sugar together until smooth, add food coloring. Spread over the cakes. Add M&Ms for the eyes, short pieces of licorice for the mouths and a dolly mixture for the nose.

Break the chocolate into pieces melt in a bowl over a saucepan of gently simmering water and then spoon into a greaseproof paper piping bag. Snip off the tip and pipe hair, eyeballs glasses and moustaches onto the cakes. Carefully arrange in a single layer on a serving plate and allow icing to set before serving.