Chives is probably best described as eclectic Canadian fusion, with flavors from all over Canada popping up on a breezy little menu. The restaurant itself is cool and casual, though it has a hidden trick up its sleeve you'll have to ask to see: The Vault, where former tenant The Bank of Nova Scotia once squirreled away its money, is now used as the restaurant's wine cellar.
Visit as part of an exciting Halifax gastro adventure with localtastingtours.com, which offers culinary walking tours.