Recipe Content 1

This is what happens when you are kind of in the mood for everything: something spicy, something saucy, something that doesn't take a lot of time, but definitely tastes like it does. The base of this curry is made with three different types of peppers (roasted reds, jalapeno, and chipotles in adobo). Then you hit it with herbs and spices for a punch of flavor. I used sweet potatoes and peas to up my vegetable game, and chicken breasts to keep it nice and lean.