The Home ofBritish Charcuterie

New Flavours, New Packaging

A Story Worth Telling

For 8 generations the Woodall family has been innovating using traditional curing and smoking methods to produce delicious British Charcuterie. Today we still continue to use the family’s original British recipes and skills mastered since 1828.

By carefully selecting and butchering perfect cuts of British pork, we’ve created our unique range of air-dried hams, salami, bacon and sausage. Each having unique flavour profiles to savour and enjoy.