Cooking Demos

SATURDAY

10:00

Nigel Brown Cookery Academy

Bridlington born and Yorkshire bred Nigel has along his career spent
time at the highly acclaimed French cookery school Ecole Le Notre,
He's produced a set of cookery DVDs, has opened a highly sucessful
cookery academy and within just 8 weeks of being published Nigel’s
first cookbook, NB.

HOW TO COOK won an award in the GOURMAND WORLD
COOKBOOK AWARDS, winning the prestigious title of Best Cookery School
Cookbook in the UK 2016

10:30

Karen SandersonCrab and Lobster Dressing Demo

11:00

Gerard BakerTV Chef

12:00

Sue NelsonFlat Cap Chef

Sue has been rummaging through Yorkshire’s abundant larder and championing its stunning diversity for years. Her prolific knowledge and experience is incorporated into Yorkshire Food Finder, which provides guided gourmet food trails, pop up dinners and demonstrations celebrating Yorkshire’s glorious food.

13:00

Andrew Sanderson
Fish filleting demo

13:30

Karen Sanderson
Crab and lobster dressing demo

14:00

15:00

16:00

17:00

Charlie KilburnThe Ship Inn, Sewerby

Passionate and dedicated to his love of food. Charlie Kilburn took the reigns of The Ship Inn back in October 2006, since then he has poured his heart and soul into making The Ship Inn a beautiful country lane pub and restaurant.

Along with Lou and his family he has developed a strong relationship with customers far and wide, making them feel welcome and comfortable throughout their stay in Sewerby and the surrounding areas.

10:30

11:00

12:00

Pete ThundercliffeFish Filleting Demo

Francois Strydom came from South Africa to London to work at Jamie Olivers Italian after 5 years he set up the fat chef company which has been going for 6 years catering for all events big and small in Yorkshire, whilst settling in Helmsley.

At the beginning of this year he took over Gepettos italian in Helmsley giving it the Fat Chef twist.

He will be cooking a selection of fish subject to availability on the day which will be prepared by returning local lad Peter Thundercliffe who started his fishing back of Bridlington south pier shrimping with many ebbs and flows ago.

Having fished at bridlington for 25 years he turned to fishmongering and now has a shop in helmsley not far from Gepettos both well worth a vist.

12:30

13:00

14:00

14:30

Koo FennSupatra Restaurant

I am passionate about Thai cookery and I prepare your food from my heart. My cooking and love of it was learnt from a very young age at my mother's side in northeast in Thailand and my unique authentic recipes, which you will discover when you visit the restaurant , have been handed down through generations of my family.

Cooking and preparation and enjoyment of food is a way of life in Thailand and is always best enjoyed amongst family and of course, friends.

15:00

Martyn Hyde
Eat Me Café, Scarborough

Events, participants and running order may be subject to last minute changes due to circumstances beyond our control.