So since we cook everyday, we figured we need to organize our recipes and share the fun while we are at it. It does help that everything we make is pure genius...just sayin! Read up and dig in on some awesome recipes that we've created, learned from the family, or interpreted to suit our needs and likes. Feel free to send us suggestions or ask questions, because this is all about sharing!

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Easy Shrimp Toast

Looking through my grandmother's recipe cards, I found this card which my grandmother ranted and raved about.
Here's what you'll need

1/2lb Shrimp

Some Water Chestnuts (chopped up)

1 egg slightly beaten

6 slices of bread

1 tsp salt

1 tbl cornstarch

Oil

Start by laying out all of your slices of bread and removing the crust on them. Then, mix everything but the bread and oil together in a mixing bowl. Once the concoction is fully mixed let sit for several minutes while you heat your pan. In a large pan, pour oil into it and to get hot. While its getting hot, take the mixture and spread it over the crust-less pieces of bread. Once the oil is hot enough, place the covered pieces of bread shrimp side down and allow to fry.
Once fully cooked, allow to full cool. It will be hot!! Once cooled enjoy!

Food For Thought: Your wasted food could be a little animal's meal!
Now, I'm not a big fan of wasting foods.. So that bread you cut the crust off? Throw it outside and feed the animals, or nom on it yourself.