Indian Cooking: Rice Lentil Crepe with Spicy Potato Filling

When: Wed., Oct. 22, 6-8 p.m. 2014

Love Indian food and want to learn how to make it on your own? In this class, participants will learn how to make rice lentil crepe with a spicy potato filling. Through demonstration and some hands-on participation, you'll learn how easy it to make your own Indian food!