Natural kosher salt that has been slowly smoked in small batches over natural hardwoods. Natural smoke flavor is that little something to elevate the flavor profile of any dish. This smoked salt can be used in place of regular salt or added as a special flavor enhancement just prior to serving.

Raw sugar is slowly smoked with natural hardwoods producing a sophisticated blend of sweetness with the character of wood smoke. Use this to finish your next grilled salmon, or to rim the edge of a sweet cocktail.

A little sweet, a little salty, a little smokin'! This special smoked pork and poultry seasoning will bring a sweet and savory, yet smokey, taste to your chicken and pork dishes. This special blend of seasonings has sweetness as well as a bit of heat, and just the perfect amount of salt, which is all then slowly cold smoked for hours and hours.

A perfect blend of herbs and spices to enhance steak, roasts, burgers, chicken, ribs, or almost any cut of meat. Rub liberally on meat prior to cooking for perfect seasoning and to add the natural flavor of hardwood smoke.

Smoked Salt, Smoked Sugar, Smoked Steak Seasoning and Smoked Pork & Poultry Seasoning...A taste of it all! Don't worry if you can't decide which seasoning to indulge in first! The Whiskey Oak Sampler allows you to try a little bit of each of these unique Smoked Seasonings, and makes the perfect gift for any occasion.