Chicken Taco Pie Recipe

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This recipe for Chicken Taco Pie, by Julie Moore, is from A Taste of Home,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Directions:

Directions:

In a skillet, cook onions in oil until tender but not brown. Add seasonings, cream of mushroom soup, and sour cream; heat and stir until smooth and warm. Add chicken.Oil a 2-3 quart casserole dish and cover the bottom with torn-up oiled tortillas. Spread half of the chicken mixture on tortillas; top with additional oiled tortillas, then cover with remaining filling. Sprinkle with shredded cheese. Bake in a 350 degree oven until hot and bubbly.

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