Owner Jacalyn Sharpe has sweetened the deal with the introduction of churro dips. These are churros that are cut in half, served plain or filled with dulce de leche and rolled in cinnamon and sugar or drizzled with chocolate, vanilla, maple or caramel icing ($2).

She also makes churros dipped in icing and sprinkles, mini chocolate, vanilla, mint or peanut butter chips, or peanuts ($2.50).