The kitchen colour trend that’s making a bold comeback

Colour blocking, the trend of using bold blocks of colour in both fashion and interiors, has been in popular culture since the 1940’s. Dutch artist, Piet Mondrian’s famous compositions in red, blue and yellow kickstarted the simplified used of colour and heralded the new era of Neoplasticism and abstract art. The artist’s bold geometric designs easily translated into interior design, being applied to walls and cabinetry with great success. The style became increasingly popular in the 1950’s with colourful furniture pieces by designers like Eero Saarinen, Arne Jacobsen, and Charles and Ray Eames being seen in fashionable homes around the world.

After losing some prominence for a few decades, colour blocking is back, and it looks like it’s here to stay. Because of its inherently linear design, the kitchen is one of the rooms in the home where the trend can easily be incorporated. Whether you choose to bring colour blocks into the interior design of your kitchen through the cabinetry, floors, walls or accessories, it’s a great way to add vibrancy and personality to your kitchen. Here are seven of our favourite kitchens that successfully incorporate colour blocking in a very creative way.

Philip Richards on modern kitchen design and the importance of creating “relational living” spaces

As the brand director of blu_line Kitchens in South Africa, Philip Richards is becoming increasingly intrigued by creating revolutionary, functional kitchens. Relational spaces, as he puts it. Founded in Johannesburg in 2002 by Philip and his brother, blu_line specialises in kitchen architecture, providing locally-designed and manufactured bespoke kitchens to a very niche clientele.

Since its establishment, the company’s philosophy is to produce custom designed kitchens that would meet the practical demands of modern households. All this while endeavouring to create an experience that would be born and maintained through consistent communication and professional interaction. In other words, blu_line represents an all-encompassing kitchen design experience.

So the way that we basically approach kitchen design is that we, first of all, assess the space and need to ensure there’s a functional space. That really means is that we consider where the client will be cooking where they’ll be prepping, sort of various storage, other activities that may be going on in the kitchen space. So that’s sort of gives us the foundation of a blu_line kitchen.

This approach has stood as the foundation of blu_line’s business for more than 15 years. The company’s vision back then was to offer a different approach to the then standard perspective on local South African kitchen design. Philip chose to ensure that each design was first and foremost functional. That means making sure that the demands of modern living are met, and that every aspect of the kitchen can be customised and tailored to each client’s needs.

In the years that followed, their focus on human-centred design gratified through the importance and demands that modern architecture places on kitchens as a whole. blu_line has always had a strong focus on design. Their aesthetic is to craft a true interpretation of each and every living space. And over the last decade, as the world slowly moved toward open-plan living, modern design, created by companies like blu_line, have prevailed. It’s because of this history that, today, blu_line is perfectly poised to continue creating premium kitchens, and marking their mark in the kitchen design world.

So I say my favourite materials to use in a blu_line kitchen is definitely materials that have a touch element. There’s actually a texture involved with the material.

From their inception in the early 2000’s blu_line has operated in a unique, boutique fashion. They’ve slowly gained momentum as a company capable of developing a customised product that is equally as good, if not better, than many other international kitchen designers. A lot of blu_line’s value has come from the fact that they are a local company capable of offering the South African public imported materials, yet locally manufactured and customised.

At the start of 2016, blu_line launched an entirely new factory that houses the latest machinery to produce the entire company product line. Then, in 2017, they completed what would be the culmination of over 15 years of research, experience and passion by opening a shiny new Johannesburg showroom. With 600 square metres of space, the two-storey building boasts sophisticated lines and a chic array of textures, all working together to form a space that asserts class and distinction.

The vastness of the architecture frames each section of the blu_line designs, ensuring the space is enduring while remaining dramatic in scope. But, as ever, it’s functionality that comes first, says Philip: “For us, it’s critical that we ensure that everyone who is going to be using the kitchen is able to relate in a very comfortable and easy way. Then after that then it’s got to be a space that interesting, that adds to the home.”

The sky is the limit for blu_line. Their focus will continue to be its unique customised approach while ensuring that a personal touch runs through every part of the blu_line process. It’s worked up till now.

]]>5 Kitchen Design Mistakes That Make Cleaning So Much Harderhttps://ktchnmag.com/za/5-kitchen-design-mistakes-that-make-cleaning-so-much-harder/
Wed, 09 May 2018 14:29:51 +0000https://ktchnmag.com/za/?p=5241

Make sure your dream isn’t a nightmare to tidy

The kitchen is the most used room in the home, so it’s no wonder it gets untidy the quickest. Unless dust, stains and clutter are kept in check, they can easily take over. That’s why it’s important to consider cleanliness when designing a kitchen. It’s an overlooked area and there are common design mistakes that make cleaning a challenge.

To keep your kitchen clean, however, you don’t have to resort to a stainless steel space with a drain in the floor. Simplicity and streamlining are often enough to keep kitchen life tidy and organised. Here are some of the most common design mistakes that make cleaning a kitchen difficult. Heed them and keep your kitchen spotless long term.

Mistake 1: You installed lots of shiny surfaces

High-gloss kitchens look great on design blogs and in architectural magazines. They are, however, a challenge to maintain in real life. Aside from being easy to wipe down, stainless steel, mirrors and lacquered finishes show off smudges and fingerprints. Consider going matte with large surfaces, or opt for burnished and brushed finishes.

If you have already outfitted your kitchen with high-shine materials, keep surfaces clean with a streak-free glass cleaner, or simple soap and warm water.

Mistake 2: Your commitment to open storage is waning

Open cabinets and storage have been trending for a while now, but they’re not for everyone. Families and busy workers in particular. If you are considering open storage and cabinets think about your lifestyle first. Do you like everything in its place? Are you vigilant about putting away ingredients as soon as you use them? If you answer “no” to either think twice about open storage.

When open storage is in place, you can keep them in good order with minimal effort. First, store packaged products outside of eye-level or in the periphery. Put dry goods in matching glass jars. Pack loose items in sleek boxes. Finally, use your open storage for decorative dishes and keep more practical items stowed away.

Mistake 3: So many seams and gaps

Once upon a time, traditional cabinets and tile countertops may have seemed like lovely design choices. Now, they’re a horror story. Stained or filled with inaccessible dirt and dust. The more seams and gaps a kitchen has, the more opportunity dust has to make itself at home.

To minimize the chance of seams and gaps gaining grit, select frameless cabinets and have a professional install stone or laminate countertops. Use an under mount kitchen sink with an edgeless drain to allow water and food to slip by. Gaps may be unavoidable with tile, but a darker grout hides stains.

Even if minimalism isn’t your thing, you have to admit, the kitchens are easy to keep clean. Ornate details on dining furniture, textured surfaces and lots of accessories and textiles attract dust and even grease. They require much more than a wipe down to keep clean. If your kitchen is multipurpose – with a computer station or child’s play area, it’s even more difficult to maintain a tidy appearance.

To avoid a dust trap, keep the design simple. You don’t have to go minimalist. Mid-century modern and Shaker kitchens are both traditional, yet simple, design styles. If your space is multipurpose, keep items that create clutter in creative storage solutions. Or, you could consider a clear out. Minimal living is more pervasive than ever. Have a friend help you figure out which items are keepers and which can be passed onto someone else.

Mistake 5: Your cleaning supplies are a world away

In this busy day and age, maintaining a kitchen’s cleanliness is harder than ever before. Storing your cleaning supplies in another area of your home doesn’t make life any easier. Let’s face it; if your broom is in the basement you’re not going to be super eager to sweep up after dinner.

If you’re in the midst of a kitchen redesign, create ample storage space with cleaning supplies in mind. A storage closet or pantry with space for a broom and cleaning products is the ideal. Though, a drawer will suffice in a smaller kitchen. If your space is small, keep a few products at hand. A multi-surface spray, sponge, and hand broom with a dustpan are a great start. Having them within reach makes maintenance cleaning much more appealing.

Want to make cleaning your kitchen even easier? Invest in professional cleaning services.

To find the perfect kitchen faucet, tap into the details

Though their most practical application is to provide hot and cold water, kitchen faucets play a large role in a kitchen’s design. There are so many to choose from. The styles and costs vary wildly. Simply put, one faucet does not fit all!

Though investing in a kitchen faucet may seem overwhelming. The right information makes it much easier. Here are some practical how-tos for you to consider while buying a new kitchen faucet.

2. The internal parts
Are they individually replaceable? If so, you won’t have to replace the entire kitchen faucet if a part breaks.

3. Valve type
Ceramic disk valves are the latest faucet technology. Two ceramic disks control the water flow and form a seal when locked together. They are the most expensive valve type, but the most reliable. Compression valve faucets are the cheapest, but most prone to leaks. Ball valve faucets have a rotating ball that regulates water flow. Cartridge valve faucets use a rubber O-ring to control water flow.

What materials are kitchen faucets made of?

Typically faucets are made of products that avoid corrosion. Brass and stainless steel are most common, but less expensive models are also made of a zinc alloy. Faucet finishes these days are unlikely to flake or tarnish and commonly come in brass, nickel, pewter, gold. The sky is really the limit though. Titanium and epoxy coatings will maintain the finish even longer.

Which faucet material is the most robust?

Brass is by far the best material to invest in. Ideally, both the body and the controls of the faucet should be made of brass.

In terms of finish, brushed nickel is exceptionally robust. An additional coating with a material like titanium prevents scratches and tarnishing. Chrome is the least robust, but the least expensive.

Which faucet finish is the easiest to keep clean?

Brass, nickel and pewter most readily hide fingerprints and smudges. Chrome is the most difficult to keep visibly clean.

There are different kitchen faucet handle styles. Which one is the best?

There are currently 3 distinct kitchen faucet handle styles. Each has its pros and cons. One will be right for you.

A single handle faucet enables flow and temperature control in a fluid motion. Though the temperature control is not as precise as a two-handle faucet, they are popular because they are very convenient.

With its separate hot and cold handles, a two-handle faucet enables more precise temperature control. They are the most traditional faucet, but managing two temperatures separately can be an inconvenience.

Hands-free kitchen faucets are a fairly recent innovation with a range of benefits. They minimize mess. Children and those with mobility issues can access water much easier than with a traditional faucet. The only con? Temperature control is still done by hand.

Which kitchen faucet style should I get?

Consider all of the details brought up thus far. Determining the correct faucet for you and your kitchen relies on a combination of function and style.

Functionally, consider your lifestyle. If you have young children, a durable and easy to clean finish is ideal. If accessibility is an issue, then handle-free may be a good option. Pullout handles are great for cleaning up the sink after heavy food preparation.

Stylistically, think about your current kitchen design. It should be well established by the time you are ready to purchase a faucet. If your kitchen is sleek and contemporary, a simple faucet design with clean lines is best. On the other hand, if you have a farmhouse-style kitchen, a wall-mounted kitchen faucet with a patina finish and two-handled control would suit. A chef’s kitchen demands a high-arc stainless steel model with pullout nozzle.

So, what’s “hot” in kitchen faucets right now?

2018 is the time to invest in non-traditional kitchen faucet styles. Modern, unadorned and angular designs are on-trend. Ninety-degree angles are making a comeback. Pullout nozzles remain highly desirable. In terms of finish, gold and warm metals are trendy and timeless options. Matte black is thoroughly ahead of the curve.

Get inspired by the season

Spring has sprung, so consider the change as the perfect excuse to indulge in a design trend or two. Here are the top 7 trends to add to your kitchen in spring 2018. Which trend is making an appearance in your space this year?

Get up-close-and-personal with your big investment

Buying a home is one of the most important decisions in life. It is a major financial and emotional investment too. As the heart of the home, the kitchen can often make or break a deal. So, it pays to take plenty of time and effort to determine a kitchen’s quality. Both functional and design.

No two people are alike though. We all observe our surroundings and make choices differently. There are, however, some questions to keep in mind when checking a kitchen’s quality.

I’d like to get hands-on with my viewing. Is that okay?

Yes! If you can’t judge a book by its cover, you can’t expect the paint on the walls to tell you much. If you’re interested in a home, get your hands on everything! Turn on the faucet. Open and close every cabinet and drawer. Check the tops of the cabinets. Lift rugs. Get under the countertop. Test the outlets and the light switches.

Experiencing the kitchen by using your senses of touch, smell and sound (in addition to sight), will tell you much more about its quality.

How can I tell if a kitchen has been well cared for?

There are pretty clear signs that a kitchen has been neglected. Long burnt out light bulbs, leaky faucets, loose flooring and dirty appliances are often indicative of deferred maintenance. Not only could these clues mean the kitchen is in rough shape, but the house too.

What should I be looking for in terms of cabinetry?

Cabinetry style can be a make-or-break factor in a kitchen’s appeal. Remember that stylistic changes can be made with relative ease and low cost. To check a cabinet’s quality you should first consider the material. Solid wood is a very durable cabinet material. Cabinets made of melamine and other manmade materials are not as durable.

Once you’ve done a visual check, test the cabinets and drawers. Open the cabinets to ensure the insides are in good shape. Verify drawers pull out and close smoothly. Check that the handles are secure.

Plumbing and electrical are out of my depth. Should I get an inspector?

Absolutely! A home inspector is a professional who will make sure the kitchen’s plumbing, electrical and structure is up to code. You simply should not invest in a home without a thorough inspection.

There some things you can look for on your own. Check that all of the light switches work. Bring an electrical device to check every outlet. Turn on every faucet to test for water pressure and leakage. Then get on your hands and knees to look at all of the pipes. You don’t have to be a plumber to see signs of leaking.

Something stinks. Is that a bad sign?

Depends on what you smell. A scented candle is a typical housewarming feature used by real estate agents to make a home more appealing. If however, a scented candle is accompanied by potpourri and air-fresheners, there may be a problem.

So, take a big whiff. A musty scent could mean there is mould. Even the faintest aroma of sewage could mean broken pipes. The smell of pets or cigarette smoke could mean the home has been neglected.

How do I know if the flooring is solid?

The most popular kitchen floor materials have telltale signs that they are in good or bad shape. Hardwood is durable over the long run, but scratches and dents mean maintenance is required. Tile that is cracked or loose is indicative of poor installation. Vinyl should be without tears or stains.

What should I look for in countertops?

Each popular kitchen countertop material has a unique way of telling you its quality. Marble and granite should be polished and unstained. Tiles should be chip-free. Laminate should be free of scratches and stains. Overall, make sure that any seams are tight and that the sink is well caulked.

Is there anything else I should think of?

Definitely, make notes and take photos. If you are looking at a lot of homes (and kitchens), these will be helpful later.

Also, think about what your kitchen quality deal breakers are. If you love a traditional galley kitchen layout, but don’t want to deal with dated plumbing, a recent build is a better deal. Remember, cosmetic changes can be made with relative ease. Quality issues relating to structure and utilities should make you think hard about the investment.

If you’re like most people deep in the throes of a kitchen renovation, you’ll spend a lot of time and energy in choosing the perfect countertops for your kitchen. What many novice renovators don’t realise though, is that there’s more to it than simply selecting the right material. You have to consider the edge as well. It might not seem so at first, but getting the edges right will make a world of difference to the look of your countertops and how they work in your space.

There are some that believe kitchen countertop edges don’t matter – that edges are merely a personal preference or a decision that carries little weight. What these people overlook, however, is how highly decorative edges can create an illusion of making the space look smaller. The eye is naturally drawn to these edges, creating a focal point that ignores the overall kitchen look. In a small kitchen, getting your countertop edges right is a crucial design consideration.

If you’re already familiar with the world kitchen countertop edges, you’ll know exactly how to select the perfect stone for your build. Having knowledge of the subject can open up a world of innovative ideas regarding pairing and combining the right edge with the right stone to create a good visual harmony.

Naturally, there are many things to consider when selecting an edge profile for your countertops. The most obvious first consideration is style. The edge you choose should match naturally with the rest of your project, or you run the risk of having a kitchen that’s visually unbalanced.

So what are the options when it comes to choosing the perfect kitchen countertop edge? Let’s explore your 3 main options:

Single Bevel

A single-bevelled countertop edge is a square edge cut along the top at approximately a 45-degree angle. This is a very popular edge because its sleek straight lines can add a touch of sophistication to a small kitchen without overwhelming the rest of the elements in the space. Countertop edges should complement the overall look, never dominate it. The single bevel edge often also looks like more expensive and exclusive than it actually is, depending on what countertop material you choose.

Bullnose

Bullnose is a slightly more refined countertop edge. It’s a smooth, rounded edge that is an understated option that suits most material choices. Generally, there are two types of bullnose edges: full and half bullnose. Both options give a soft touch to any countertop and are known as timeless choices that often surfaces in traditional kitchen design. A full bullnose edge makes the counter edge appear slimmer, and in some ways, more modern. These edges are also more child-friendly – as straight edges may cause injury.

Eased Edge

An eased edge style is characterised by a subtle softened square that soothes the hard, sharp edges that you’ll commonly find on laminate countertop options. The eased edge style is another great option for small kitchens. When used in combination with a complementary surface material, this style will create a sophisticated, modern look. It’s also an ideal edge choice for kitchens with oddly shaped counters and strange angles.

Choosing the perfect countertop edge should be more than just a passing thought. It’s one of those design decisions that seem insignificant but can have a big impact when not applied correctly.

Planning ahead is the key to a successful kitchen renovation

Of all the rooms to renovate in your home, the kitchen is perhaps the most complex. Rebuilding it from scratch, however, doesn’t have to be dramatic. In fact, with the right planning, people and perspective, the five phases of a kitchen renovation can be relatively hassle-free.

Phase 1: Real talk, and then plan ahead

Measure twice, cut once. There are many good reasons why carpenters say that. Before you renovate, get into their practical mindset and ask yourself these questions:

1. What do I need in a kitchen? What do I want in a kitchen?
We all know there is a big difference between what is a necessity, and what is desirable. Consider the lifestyle that your home, and your kitchen, should support. A deep understanding of what you need in a kitchen will make the purpose of the space clear.

2. Do I need to renovate, or am I just redecorating?
Once you understand the objectives of your kitchen update, you will get an idea of its scope. A kitchen renovation encapsulates both functional and aesthetic changes. It can include everything from a demo and utility updates to structural changes and decorating.

Redecorating is only a matter of aesthetic updates. Pursuing one or the other is a big difference in terms of time and resources.

3. What am I willing to spend on this renovation?
Establishing a realistic budget ensures your renovation becomes a valuable investment in your home. Not a regret. With it, contractors, suppliers, designers and decorators can make informed decisions about how they can execute your vision. If they aren’t willing, or able, to work within your budget, find someone who can.

4. How much inconvenience am I willing to deal with to achieve my dream kitchen?
Renovations can put a strain on many aspects of life. If you’re unwilling to put up with the inconvenience right now, think about a “lighter” session of redecoration. Then, plan a better time for a full-on renovation in the future.

Don’t proceed to phase-2 until you can answer all of the questions in full. Once you can, you’re ready to start the renovation.

Phase 2: Surround yourself with the right people

To DIY or not to DIY? That is the question. Though DIY instruction abounds on TV and online, a full kitchen renovation should be done by a team of trusted and industry-certified professionals. Contractors, interior architects and tradespeople have the training and experience to make your dreams reality.

That doesn’t mean you can’t do anything yourself. If you have a real knack for organisation – and a passion for acquiring permits – you could be your own project contractor. You can also prepare your own kitchen layout online and connect with suppliers yourself. Decorating is the ideal area to let your creativity shine.

Phase 3: Prepare for the project

Working closely with your interior architect and contractor, you create a design, establish a project plan and secure suppliers and builders. If detailed and realistic, a renovation is actually straightforward. Relatively speaking. Here are some of the details you can expect to plan in advance:

In addition, consider your living arrangements. If you plan on staying in your home during the renovation, set up a “mini-kitchen” with basic appliances and supplies in another living space. Ensure children understand any potential safety hazards. Consider adding drop sheets to other areas of the home so tradespeople may use the facilities with minimal mess.

Also, prepare yourself. A typical kitchen renovation can take anywhere from 3 to 6 months (not including the planning phase). It’s a marathon.

Phase 4: Build the vision

Here’s where the renovation gets really exciting. Though it may seem complex, for the pros a kitchen renovation is just another day on the job. Here are the steps you can expect to unfold:

True, a kitchen renovation is hard work, but you’ll feel a deep sense of accomplishment when your vision is real.

]]>Comparing Modern and Mid-Century Modern Kitchenshttps://ktchnmag.com/za/comparing-modern-and-mid-century-modern-kitchens/
Wed, 09 May 2018 14:15:18 +0000https://ktchnmag.com/za/?p=5252

Breaking down the similarities – and differences between two modern kitchen styles

Modern design and mid-century modern design. Same thing, right? Though both styles adhere to the “form follows function” rule, there are a surprising number of differences between them. So before you settle on one of the two design styles for your kitchen, make sure you know exactly which one is right for you.

First, let’s get the two design styles straight. The terms “modern” and “mid-century modern” are often used interchangeably to describe a wide variety of unadorned and contemporary styles. They both, however, are the result of different eras and both evolved uniquely.

“Modern” interior design grew out of the modern art and art deco movements of the late-19th and early-20th centuries. Celebrated for its simplicity, purity and lack of ornamentation, modern interior design became popular between the 1920s and 1950s.

What we consider mid-century modern interior design rose to popularity after World War II. It was especially popular from 1945 to 1969. The straightforward design was particularly efficient to create on a mass scale, satisfying the postwar housing boom. Mid-century modern also describes a style of architecture, furniture design, materials and technology.

Today, what we call “modern” interior design is actually the contemporary (or, current) version of mid-century modern design. Now that we understand the two styles, we can break down their differences and point out any similarities.

Architecture

Modern and mid-century modern architecture is similar at first glance. But a major difference can be seen in the modern kitchen’s strict adherence to horizontal lines. Look closely at a modern kitchen and you’ll see long stacks of cabinets. Hardware is also set long and horizontal to accentuate the lines even further.

On the other hand, mid-century modern kitchens feature more architectural flow. Sloping ceilings and large windows increase the kitchen’s cohesion with the rest of the home – and the outdoors.

Lighting

Perhaps reflecting the optimism and exuberance of the age, mid-century modern lighting is practically playful. Statement pendant lighting is a big component of the mid-century modern kitchen. Chrome cluster pendants, glass pendants tinted orange, gold or olive green, and the classic Nelson Bubble Lamp are all sure ways to give a kitchen mid-century modern credibility.

Cabinet Style

Both modern and mid-century modern kitchens are characterized by sleek and smooth cabinetry. Flat panel or slab panel cabinet doors are typical styles. Frameless cabinets are also very common in both. Sliding doors, however, are a dead giveaway of a mid-century modern kitchen design.

In terms of materials, mid-century modern kitchens favour traditional products like wood or wood veneer. Both are celebrated for their rustic simplicity. Glass cabinets are also a mid-century modern mainstay as they are a great way to show off collectables.

The modern kitchen is more open to alternative cabinet materials. Just as long as they adhere to the sleek and smooth rule. Cabinetry lacquered to a high gloss shine is a contemporary riff on the look. When wood is used, you can often see that the grain is oriented horizontally to appeal to modern architecture.

Layout

The modern and mid-century modern kitchen layout favours open concept. In the mid-century modern kitchen layout, however, it is more common to see eat-in dining. That means the dining area is in the kitchen itself, rather than a space outside it. To achieve a mid-century modern dining vibe, invest in a tulip table and Eames-style dining chairs.

Reflecting our busy and more casual lives, modern kitchens more frequently feature breakfast bars. Here, we choose to sit and eat – or grab a meal on-the-go – from sleek high-stools.

Colour

Mid-century modern kitchens are generally open to colour. Mint green and burnt orange were favourites of the time and are seen on everything from lighting to textiles. Also, wallpaper was a mainstay, and often in whimsical patterns.

Modern kitchens feature monochromatic colour schemes. White, beige, grey and other cool neutrals are used often. Pops of colour create a more playful space though. While an orange pendant revives the modern kitchen’s mid-century roots, two-toned cabinetry is a 2018 trend.

Accessories

In the modern kitchen, accents like chairs and lighting are consistent with the design. They won’t deviate in terms of finish or colour. Whether glass or stainless steel, they are simple, feature clean lines and are unornamented. Industrial elements are also used. Stainless steel hoods and kitchen islands, for example.

The mid-century modern kitchen is the ideal space to showcase funky accessories and eclectic collections. Colourful ceramic jars with folk patterns and sunburst clocks are classic nods to the optimism of the era. Plastic was also used a lot for products that once were made only from natural materials. Like wood. In the mid-century modern kitchen, plastic was being celebrated as a material in its own right. Chairs, for instance, were increasingly made from plastic. Timeless examples we still see in production today include shell chairs, poly side chairs and the Panton Chair.

Textures and Finishes

At first glance, both modern and mid-century modern kitchens look smooth, smooth, smooth. But, that isn’t really the case. The mid-century modern kitchen is apt to show a wider range of textures. Wood grain is prominent in cabinetry. Bold backsplashes done with textured tiles are common. And, love it or hate it, exposed brick made its debut in the mid-century modern home. A big feature in the kitchen, exposed brick, or plaster showcase the functionality and structure of the home.

The modern kitchen, however, is definitely the space where sleekness rules. The consistency of finish and texture is a key feature. That doesn’t mean however that the modern kitchen is entirely devoid of texture. Metals with a pewter or patina finish create depth and visual interest. A tiled backsplash, for instance, may be white, but feature a raised geometric pattern.

Now that you know the difference between modern and mid-century modern kitchen design, which is right for you?

Massimo Bottura, the Michelin-starred chef and renowned restaurateur, has officially joined forces with Grundig as its official brand ambassador. In his new role, Bottura will work in close collaboration with the company in an effort to drive forward their shared vision to help to make people’s homes the best place to be.

The chef and owner of Osteria Francescana, recognised by the New York Times as one of the most influential creative geniuses in the world, will bring his experience and knowledge of cooking, dining, food and creative preparation to the table, and help Grundig develop a range of high-quality home appliances. Inspired by his passion for music and art, the bespoke products will be launched later in the year and will utilise the latest in technology and innovation, coupled with the refined design Grundig is known for.

The ambassadorship was announced recently at the Grundig Respect Food Night event, a fundraising dinner in support of Bottura’s cultural association, Food for Soul. The glitzy event, held in the exclusive Castello Sforzesco in Milan, helped raise awareness for the project that aims to fight the global problem of food waste.

Hakan Bulgurlu, CEO of Arçelik parent company of Grundig, commented on the partnership: “Social responsibility and sustainability go hand-in-hand for us at Grundig and is at the heart of our business. We are driven by enhancing people’s lives and making home and the world a better place to be through our products and projects. Having a world-renowned chef, such as Massimo, who also shares this passion and ethos, makes him the ideal fit to be our brand ambassador. Our team of engineers are looking forward to working closely with Massimo to develop high quality and innovative products.”

The partnership is an excellent fit since Grundig and Bottura have been working so closely together for the past few years. This evolution seems like a natural progression for two sides that already share so many similar values. As Bottura puts it: “I’m looking forward to working side-by-side with Grundig on new ideas to develop projects and products that are able to really make a difference and find solutions to make our homes and our world a better place.”

Since 1974, Milan’s EuroCucina has been attracting those from around the world who want to know what kitchen design styles are on-trend and what to expect in the years to come.

With the 2018 edition of the world’s most prestigious international design event in the books, this year’s EuroCucina didn’t disappoint. The design week provided plenty of glimpses into the future of built-in domestic appliances and their potential evolution. And if the Grundig stand at this year’s event was anything to go by, we can expect plenty of next-level features our kitchens of the future.

Grundig made a point of highlighting ways its technology can make our kitchens function more efficiently while staying attractive. It’s all about customisation and letting the kitchen adapt and cater to a family’s particular needs and lifestyle.

Kitchens are the rooms in our homes that are going hands-free. And, if the Grundig technologies on display at this year’s EuroCucina event in Milan are any indication, their research and development team has been working hard to create systems that are as intuitive as they are innovative.

To highlight this shift, Grundig introduced many new smart products at EuroCucina 2018:

Gourmet Chef Oven

Grundig’s Gourmet Chef Oven makes cooking easier than ever before, thanks to its intuitive design and innovative technology. Equipped with innovative technologies and sensors, it allows the temperature of food to be precisely controlled during the cooking process to ensure the best results. These tech features include a moisture and oxygen sensor, a temperature control sensor and BLDC motor, an integrated camera and a multipoint meat probe. The Gourmet Chef oven also features a 7” Touch TFT Display that lets users control these in-oven smart functions, allowing for easy monitoring and adjustments to the cooking process.

Flexismart Induction Hob

The 80 cm-wide FlexiSmart induction hob is a smart sensor-technology cooking companion. With two sides, four induction zones, and many intelligent cooking functions, the FlexiSmart hob takes care of cooking tasks automatically and enhances your cooking prowess. Simply browse through the menu on the intuitive touch-screen TFT for a range of recipes and step-by-step instructions. Using these recipes, the hob will automatically detect and set the exact temperature to prevent spilling or burning. It’s the world’s first induction hob sous chef.

Virtual User Experience Technology (VUX) Hub

The Virtual User Experience Technology (VUX) Hub was a real crowd pleaser at EuroCucina this year. It transforms a common worktop into an interactive controller. The sophisticated control panel blends seamlessly into the worktop with no physical buttons. This makes the surface hygienic and easy to clean. The latest-generation of the VUX Hub now offers a brighter, high-resolution interface, a hidden induction hood, wireless control of smaller kitchen appliances and more cooking zones than ever before.

Corner Wash Technology

The latest Grundig dishwashing technology, known as the Corner Wash system, aims to reach every corner inside the dishwasher and leave every item spotless inside. With three spray arms and specially-designed nozzles, the system ensures no corners are overlooked and everything is thoroughly cleaned and freed from food debris and stubborn stains. Unlike most spray arm assemblies that use circular cleaning geometries, the innovative spray arm utilises a rectangular cleaning pattern. This adjustment provides sufficient wash fluid flow to the outer areas of the dishwasher, ensuring a complete clean.

The key concepts driving EuroCucina 2018 were efficiency and evocation. It’s no secret that our modern kitchens have ceased to be purely functional spaces. They have become domestic hubs, places for get-togethers and socialising. The true heart of the home. This focus on the domestic anchor of the home has lead to wonderfully interconnected and multipurpose advances in kitchen technology recently.

EuroCucina was also the perfect occasion to announce big news this year: Massimo Bottura, the Michelin-starred chef and renowned restaurateur, has officially joined forces with Grundig as its first official brand ambassador. In his new role, Bottura will work in close collaboration with the company in an effort to drive forward their shared vision, create new products and help to make people’s kitchens and homes the best place to be.

Your handy gallery of super stylish apartment kitchens

If you live in an apartment, chances are that you know that space is often at a premium. An apartment kitchen can be both a blessing and a curse. They’re relatively easy to maintain and simple to clean. Yet, most apartment-dwellers often struggle with the challenges they present, particularly when attempting to integrate appliances and create storage.

It is, of course, possible to use every centimetre of an apartment kitchen effectively, but you’ll need to follow some tips and tricks to ensure your small space is used to maximum effect. With a solid plan of action and effective use of your surroundings, there’s no reason why your apartment kitchen can’t be big on both style and functionality. Start your journey by stocking up on design inspiration. Our galleries provide all the motivation you’ll need no matter what style – whether you’re planning a Manhattan kitchen, Italian style kitchen, or a kitchen with pastel colours. We have your design inspiration covered.

We’ve also put together a handy gallery of super stylish apartment kitchens – filled with ideas to incorporate into your own space.

You don’t need to live by the sea to bring the coastal look into your kitchen

When you think of the beach, you think of the blue sea and sand under your feet. Imagine the scene of your perfect seaside, and imagine yourself in it. When you know you want the seaside kitchen look, use this as a starting point for designing the colour scheme. Naturally, the staple colours of a seaside style kitchen are various tones of sea blue and turquoise, and white. The aim of these colours is to make the space look as airy and bright as possible.

White reflects light and blue adds the depth of the ocean. Tones of yellow bring the sun to the space and light beiges bring the sandy warmth. For some texture, add groove or shiplap panelling, or stripes for that extra nautical note. Hand-painted assets in your kitchen are ideal for a seaside design. The rustic look, which looks better as it ages is also a perfect way to make your kitchen feel like it’s truly yours.

Kitchens dressed in a seaside style captures the sunny serenity of white sands and blue waters combined with nautical nuances. It’s about finding a blend of functionality and personality. It’s the style perfectly suited for anyone who wants to make their most multifunctional room into their most loved.

Need some design ideas to get started on designing your seaside-look kitchen? We’ve compiled a handy gallery of inspiration to help you do just that.

Dark kitchens and metal accents are making a comeback

Who doesn’t love a kitchen with a neutral colour palette? As the mainstay of kitchen colouring since anyone can remember, light palettes of white, beige and grey have graced the walls and cabinetry of countless modern kitchens. But what if you want something different? Something on-trend, but classic enough to stand the test of time. Something that looks dramatic, yet inviting. It might be time to embrace the dark kitchen trend in your kitchen.

While going for dark colours might go against the accepted perception that a kitchen should have bright and warm colours, you might be surprised at how well it works for most kitchens. Especially when combined with a thoughtful selection of metals, the dark kitchen colour palette comes to life in magical ways.

Dark cabinetry with brass hardware, for example, can add a richness and depth to your space that lighter colour choices simply cannot achieve. Hues of dark blues and greens invite you to stay longer, to linger. While it may not allude to the excited feeling you get in an all-white kitchen, there’s a calm excitement and sophistication when cooking in a dark kitchen.

The richness and depth of a dark colourway works really well for kitchens edging toward a more elegant look and feel. However, one of the reasons many people still opt for bright sterile spaces is because the dark kitchen look is tricky to pull off. It requires considerably more attention and preparation than kitting out its lighter counterparts. If you don’t get the combination of elements right, you can find yourself missing the mark completely. But when the right colours and textures come together, dark kitchens create a striking luxe look and feel most people can’t help but love.

To guide you in your quest for dark kitchen success, we’ve compiled a gallery of dark kitchens with metal accessories to stimulate your senses for your next kitchen renovation.

London-based Sofia Bune Strandh, founder and CEO of the kitchen design studio Sola Kitchens, says her journey toward a career in kitchen design is a personal one. Before establishing her company, Sofia was a solicitor in search of new kitchen furniture for her apartment in London. In her mind, she had visions of the high-quality cabinetry her native Sweden is known for. Cabinetry made using traditional carpentry techniques, simple lines and effective use of storage.

After coming up empty in her search, she began looking for a company that could make her dream kitchen a reality. After finally having her kitchen installed, and seeing the stunning result, Sofia decided to give up her day job, and pursue a career in kitchen design.

I had a career as a solicitor and kitchen and design wasn’t really… I had no experience. But in 2006, I started a company and learnt everything about kitchens and designs and installations.

Today, Sola Kitchens partners with expert Scandinavian manufacturers to bring clean, functional and bespoke Scandi kitchens to homeowners across England. The company’s cabinets and fittings can be designed and built to almost any dimension, with custom-made internal fittings to create a modern aesthetic, even in non-modern homes. A Sola kitchen is texturized and made thoroughly liveable through the use of a variety of both smooth and textured materials in a single space. By combining beautiful, handled cupboards with a matte finish, built-in appliances and stone worktops, a modern, yet approachable, aesthetic is achieved.

My personal view is that you can have a very traditional house and put in a modern kitchen into it if you do it in the right way. It has to work with the property, it has to work with the feel of the room.

The Scandinavian ethos is one of reliability, solid craftsmanship and durability. But in its simplest form, the Scandinavian kitchen is all about functionality. Worktops are made of materials that are durable, yet natural and light – like wood. Form always follows function in Scandinavian design, and Sofia and her designers proudly maintain that tradition. A fair few days in the Scandinavian calendar are dominated by their darkness, so you can be sure that the Scandinavian kitchen design style focuses on a light and bright colour palate. White and pale shades of blue, greens and cream are omnipresent. In true Swedish form, a kitchen installed by Sola is one that’s meant to be used; a space where functionality tops all else.

We really like to work with wood and all other natural materials. So steel, brass, copper and also stone. We try not to over-design things. If you have beautiful materials that come through, then it’s just such a nice way of letting those materials speak for themselves.

Sofia says that kitchens should not only be beautiful and timeless, it must also be practical and work efficiently as a kitchen: “For me, the number one rule is not to over-furnish a room. To really make sure that there is enough space.”

Investing in a new kitchen can be a daunting (not to mention expensive) experience. To make the journey as pleasant as possible, Sofia and the Sola team like to guide homeowners through all the different stages, and make decisions based on individual needs. During the whole journey, from the very first design meet-up to the installation of the last handle, the process should be as simple and efficient as the style of the kitchen itself.

The best thing is when the clients come back and they absolutely love the kitchen.

Find out how induction cooking actually works

Cooking is one of the world’s oldest ‘technologies’. And it’s obvious to see why: humans throughout history could not have survived and thrived without perfecting the art of turning raw produce into edible food. Since the dawn of humankind, not much has changed. There’s no major difference between cooking a hunted animal on an open fire, like hundreds of years ago, or preparing it on the hob or in the oven as we do today.

Of course, while the basic principle of cooking food is the same, the methods of doing so have improved significantly in the 21st century. The pioneers of cooking technology have introduced amazing new ways of turning raw foods into meals fit for human consumption. Microwave technology was one of these revolutionary new forms of cooking. It was (and is) just so much quicker and more efficient than conventional cooking on a stove. Another more recent form of cooking is the use of induction technology. And while microwaves are well-established in most homes by now, induction cooking is still a relatively new and lesser known technology. So to shine a light on this topic, we take a closer look at exactly what induction is, and how induction hobs work, using a special Grundig hob to demonstrate. Is induction technology the future or just a fad? Let’s explore.

What is induction?

Before we can explore the wonders of induction cooking, first we need to learn what the word “induction” actually means. Here’s the short version: Induction is another way of saying “electromagnetic induction”, meaning “to generate electricity using magnetism”. So when it comes to induction cooking, it means an electrical current produces a magnetic field that heats the iron molecules (and thus, your food) found in iron or steel cookware.

How does induction cooking work?

An induction burner, like the ones you’ll find in Grundig’s range of induction hobs, consists of a ceramic plate with an electromagnetic coil beneath it. When you switch it on, an electric current zaps through the coil, which in turn generates a magnetic field. At this point, no heat is generated on the burner. Now, once you place an induction-suitable pan or pot on the top, the magnetic field is activated – creating an electric current in the metal of the pan, causing it to heat up.

What are the negatives of induction cooking?

The most obvious hiccup when it comes to converting to induction cooking technology is the need to have compatible pots and pans. Copper and aluminium are conduct electricity too well, so won’t be able to generate enough heat. So if you have a set of these cooking materials, you’d need to invest in pots and pans made of cast iron or stainless steel. The simplest way of knowing if your cookware is compatible is to see if a magnet sticks to it. If not, you’re out of luck.

Why is induction technology better?

The advantage of the technology behind induction cooking is the precise adjustments you can make during the cooking process. Induction hobs like the FlexiCook+ GIEI 946990 N make life a lot easier where fast and accurate heating is needed. For example, boiling water, or heating a pan takes a fraction of the time a typical hob requires. When you’re not cooking on full heat (like at a simmer), the FlexiCook+’s 18 cooking levels allow for precise and almost instant heat control via a digital display and rotary sensor keys.

Frames
Induction hobs are generally available in 3 distinct frame choices. The right frame for you would depend on how you use your hob as well as your design preferences. Here are your options:

Ceramic glass with stainless steel frame – the ceramic glass of the hob is protected on all sides by a high-end stainless-steel frame.

Flush ceramic glass – these hobs can be seamlessly integrated into the worktop. So no sharp edges.

Bevelled glass edges – some hobs offer a glass top with bevelled edges connected to the worktop.

SafetyInduction hobs are considered a lot safer than conventional stovetop cookers. Grundig’s range of induction hobs is fitted with a host of features that make cooking safer than ever before. Some features include child safety lock, key lock for cleaning, overflow protection, automatic shutdown, overheating protection, residual heat indicators

Preparing complex dishes in a series of courses can also be very stressful and a lack of space for cookware is the easiest route to cooking disasters. However, larger induction hobs like the FlexiCook+ has 11 induction cooking zones to provide maximum flexibility to cater for any cooking requirement.

What’s the future of induction cooking?

Induction technology is constantly evolving. The latest generation of induction air systems is located not above but beside the hob. Technologies like Grundig’s air induction system is not only an aesthetic add-on but an effective odour prevention feature. The induction air system simply sucks away any unpleasant odours before they can spread. Using a 9-step touch control, you can control both the induction air system and the hob. Cleaning the induction air system (Energy Efficiency Class A+) is extremely efficient, thanks to ceramic filters – whose two-year service life makes them considerably more durable than standard carbon filters.

Induction hobs are undoubtedly the future. The speed, temperature response, safety and cleaning efficiency beats just about any other cooking method around. With induction cooking, you can expect evenly heated food and a cooler, safer worktop, not to mention a lighter electricity bill at the end of the month. Welcome to the future.

Experience the down-to-earth delights of the Italian kitchen style

Rolling hills, vineyards, warm breezes, delicious wines, even better food. If there’s one type of kitchen that signifies a laid-back life, it’s the Italian kitchen style. With its rich, traditional colours, the Italian kitchen style is what some might call ‘worn’, and what others might call ‘warm‘. It’s an environment that’s often rather rustic, yet inviting. Inspired by the region, warm colours infuse every aspect of the style.

And when it comes to design, fluid architecture is a core feature. The end result is a luscious and relaxed look, free from sharp corners and cold materials. In a typical Italian kitchen, even tiles should feel as though their sharp edges have softened and their precise corners have been buffed over time to a now rounded point.

Much like the worn facades of its homes, the kitchens of Italy make use of a décor scheme that is elegant in its decay. That isn’t to say that the furniture and accessories of the Italian kitchen style are too aged to be useful, just that they are the ideal combination of function and chic shabbiness. You’ll find traditional cast iron cookware, oils, bottles of vinegar and meats put on display for easy access and a casual appearance. Often, the dining set will be made of reclaimed wood and wrought iron or a combination of both. As with everything in the homely Italian Mediterranean kitchen, it just needs to be comfortable.

Having said all of that, know this: the homely Italian kitchen is nothing without an ambience of warmth and welcome. So, to evoke feeling wherever you are have a pot of something sensational bubbling away on the hob, a bottle of red wine on the table and an open door for family and friends to drop in.

For a better idea of what it takes to design and decorate a kitchen in the typical Italian style, browse through the gallery below. It’s filled with inspirational images that are bound to give you a boost of inspiration.

Discover the industrial beauty of typical Manhattan kitchens

Exposed brick walls. Pipes. Wooden beams. Worn floors. Steel-framed windows. These are all traits of a typical Manhattan kitchen. The industrial Manhattan loft style kitchen has a very distinct feel. It’s all about (literally) showing what the building is made of, and creating features from elements that would typically be hidden behind walls in other kitchens.

When you want the look of a Manhattan kitchen, you need to stick to a selection of gritty material choices. Concrete, for one, is a great way to get the industrial look you’ll need. Exposed, half-plastered walls and steel piping are two other options. Keep in mind that the kitchen is truly the axis of your home. What you do in your kitchen will give clues to how the rest of your home develops. So if you decide to use certain materials, remember that you’ll need to pull the look through other rooms too.

If you took a sneak peek inside typical New York kitchens (or the gallery below), you’ll see that, generally, space is open. The fewer walls, the better. It’s a great way to maximise the scant square footage of usually small Manhattan apartments. If you can, opening the kitchen space to the outdoors is a good way to maximise the space of a Manhattan loft kitchen. To bring the indoors outside, outfit your terrace with furniture that borrows from the style of your kitchen.

Browse through the gallery to find all the Manhattan kitchen inspiration you need. You might also want to get more familiar with the industrial kitchen style and loft kitchens. Even if you can’t get the complete look, the Manhattan kitchen is easy to mimic using subtle design cues.

The Shakers’ belief in austerity is clearly indicated in the most obvious clue of the Shaker style: the frame and panel profile. Known by designers as “rail and stile”, this construction has had many variations since its inception, but the general principle of a flat, recessed front cabinet panel surrounded by a raised frame, remains the same. Allowing the quality and beauty of the wood to speak for itself, rather than applying ornamentation, today’s Shaker cabinets still capture the true spirit the original craftsmen were trying to achieve.

1. Cabinetry and space

The look of your cabinets is central to the shaker kitchen look. Crafted out of wood, with a stain of earthy colour, shaker kitchen cabinetry is made to last. Revamp your existing kitchen cabinets by giving them a lick of paint or by simply replacing the doors. Whilst traditional shaker kitchen cabinets had wooden handles or pulls, you can use rustic or vintage metal handles on yours or add a modern touch with some sleek, brushed steel ones which might be easier to find. The look is very much about making the most out of your space, so think plenty of cabinets, cupboards and drawers. Kitchen islands can also embody the shaker kitchen look, with lashings of storage, wood and complementary décor. Wooden high chairs capture the simplicity of the look, whilst carved doors and plenty of storage space embody its functionality.

2. Woods

Speaking of cabinets, central to the shaker kitchen look is the type of wood used. The kitchen style hinges on an appreciation of nature, all whilst keeping in mind that less is more. Simple but strong wood such as maple, birch, chestnut, and walnut are durable enough for use in the kitchen, and also provide the perfect earthy undertone should you want to add more stain or colour. Wood can also be used for worktops. A contrasting colour to the cabinetry can add a hint of variety whilst still keeping with the shaker style.

3. Colour and light

The natural inspiration of the shaker kitchen look is central to its colour scheme. As such, earthy tones, beiges, and clay colours can bring the tradition of the style to your kitchen. If you want to add a hint of colour, try mellow blues, aubergine purples or duck-egg teals. These colours all reflect the natural sunlight beautifully and give that feeling of being out in the countryside. Natural light is preferred in a shaker kitchen, and lighting fixtures should complement the décor rather than stand out from it. Think discrete spotlights for a modern twist, simple hanging fixtures for focal lighting (especially over kitchen islands), or rustic lights if you want to add a bit more of a feature.

4. Floors

The shaker kitchen philosophy reflects the fact that your kitchen is the place which tends be the most visited in your home. Shaker style kitchen floors tend to be hardwearing and easy to clean. A hardwood floor or earthy, textured tiles can give your kitchen the shaker look and can transform your kitchen design. Hardwood floors and tiles with a slight sheen can also make the space seem bigger and more calming and cooler.

5. Beams

Add the shaker look character to your kitchen by adding wooden beams or keeping existing ones in. This is a genius way to get the shaker look because it means you don’t have to change any element of your existing kitchen; you just have to bring out the best of it. The shaker look is all about functionality, and wooden beams in the home represent exactly that, whilst still adding that natural, earthy aesthetic.

The shaker kitchen look is never going to go out of style. So whether you want to add elements of it or transform your kitchen completely, these 5 genius ways are a great start to creating your shaker kitchen design.

A fresh outfit, ready in 120 minutes

Grundig has a range of multi-purpose products in its growing catalogue of innovative home appliances – all designed to make life at home more efficient. If there’s one technology that defines this efficiency, it’s InstantWear Technology.

Found in washing machines like the Grundig GWN 48430 CR, InstantWear Technology provides “ready to wear laundry” thanks to warm air circulation during the wash cycle. That means you can have soiled garments washed, dried and ready to wear in 120 minutes. In an era of full schedules and limited time, it’s a real life-saver.

InstantWear Technology not only transforms your clothes in a snap, but features more unique benefits. The AirRefresh program refreshes up to 1 kg of used clothes daily within 30 minutes, using warm air ventilation.

When your washing is done for the day, the MachineCare+ Drum Cleaning function kicks in – ending off with an automatic dehumidification phase to prevent bad odours caused by remnant humidity.

Finally, there’s the Anti Crease Function, which helps keep laundry fresh, avoids humidity and prevents creasing if laundry is not unloaded for up to 8 hours.

InstantWear Technology is more than just fancy words and marketing speak – it’s a real world laundry game changer. After experiencing its power, you’ll wonder how you ever lived without it.

For a better scope of how Grundig’s products push technological boundaries in the kitchen, visit our Product Guides and remember to sign up to the K!TCHN Newsletter for all your kitchen inspiration needs. You can also head here or follow Grundig on Instagram and Facebook for daily updates.

]]>How to Design and Commission a Kitchen That Will Never Go out of Stylehttps://ktchnmag.com/za/how-to-design-and-commission-a-kitchen-that-will-never-go-out-of-style/
Tue, 03 Apr 2018 11:14:46 +0000https://ktchnmag.com/za/?p=5034

Design a kitchen space that will stand the test of time

Your kitchen is at the centre of day-to-day living, so of course, you want it to be everlasting. But it’s not only durability that matters, style is a huge part of creating a kitchen that stands the test of time.

That’s why, when you’re preparing your kitchen design, you need to create a plan that never goes out of style. You only need to keep these 5 simple steps will help you design and commission a kitchen that will never go out of style:

1. Think of a theme
2. Take size into consideration
3. Plan a colour palette
4. Think about functionality
5. Find someone who will make it a reality

Ready to begin? Here’s how to go about it.

Think of a theme

Do you want your kitchen to be modern or traditional? Shaker or sleek? Regal or nautical? It all starts with an idea. Think about what kind of theme you want to go for. It doesn’t have to be really specific at this point, but a general idea about what you want your kitchen to look like will help you out a lot when planning what kind of materials and décor you need to buy for it.

A good place to start if you’re trying to come up with a theme is to think about who is going to be using your kitchen, and how. For example, if you have young kids, you might decide to make the theme more colourful and creative. You could also think about how you want your kitchen to go with the themes in the rest of your home. Do you want your kitchen space to blend in with the rest of the home to look more uniform, or do you want to make it completely different and express yourself differently?

Take size into consideration

Look at the size of your kitchen and see how you can make your chosen theme fit best into it. For example, if you’ve planned a country kitchen, think about how you can make the most of that corner and maybe turn it into a cosy, cushiony nook. If you’ve planned a modern kitchen with lots of storage space, think about how you can make that odd little space useful and stylish, such as by turning it into a wine rack. This will be really important in making your kitchen as stylish as it can be because you’re really trying to find ways to make the most out of your kitchen space.

Plan a colour palette

Colours play a huge role in making your kitchen stylish. The size of your kitchen might also help you decide what type of colours you want to use. Lighter colours reflect natural light and can make the room look more spacious, and can be more inviting in comparison to darker colours. Darker colours add more depth and sophistication and are generally easier to maintain and clean if you tend to spill and splatter your way through cooking. You might have already decided a theme which is either similar or different to the rest of your home.

Now that you’re at the point of deciding your colour scheme, you can go to the next level of deciding how much you want your kitchen to look similar or different to the rest of your home. It’s been suggested that certain colours tend to have specific psychological effects, such as calming the mood and encouraging an appetite, so that might be a good place to start if you’re completely stumped for ideas. You could also go creative with paints and pigments, such as creating a chalkboard wall or having a multi-coloured kitchen. The aesthetic is completely up to you.

(c) Leicht Diepoldsau, Switzerland Martin Gepp

Think about functionality

Now it’s time to think about how to make your kitchen useful in the most stylish way possible. Themes and colours all decided it’s time to focus on the smaller details. What will your appliances look like? Will they be sleek silver steel, glossy black, classic white, or any other colour? And how will they function? Will your fancy new faucet have 3 different functions and settings?

This is also the time where any changes to the design will be made to make your kitchen as stylish and functional as possible. You might also find hidden spaces and come up with ideas on how to maximise storage, such as using a lazy susan, having storage behind your backsplash, or creative ways of installing shelving.

Find someone who will make it a reality

This is it now. Time to make it happen. A stylish kitchen needs to be made carefully and properly, so find someone who will make that a reality. The internet is a great place to find contractors or decorators who will help you out, but remember to read reviews and use your instinct on whether they seem genuine or not. You can also ask them to show you their work, and most will be happy to do so. It’s also handy to have them assess the space and design prior to creating, to see what they think about it and how they envision executing it.

Your stylish kitchen is entirely how you want to make it: you define stylish. Follow these steps to make planning your kitchen design a breeze, and to make your long-lasting, stylish kitchen a reality.

Under-cabinet lighting is a great way to add that dazzling touch to your kitchen

It can transform your kitchen, adding dimension and ambience, and can also add that extra light that you might need for practical purposes. With all the variety of lighting available on the market, it might be difficult to pinpoint a place to start. Here are a few things to consider when shopping for under-cabinet lighting.

Why am I getting under-cabinet lighting?

Ask yourself if you want to get under-cabinet lighting for functional reasons, or just for aesthetic purposes. This will help you decide factors such as how they will be positioned, what kind of lights they will be, and their temperature or colour. They’re a beautiful way to update your kitchen without making major changes, whether or not you decide to go permanent with them, and they’re likely to never go out of style due to their added functionality.

What kind of colour temperature should I get?

Now that you’ve decided a purpose for your under-cabinet lighting, deciding the temperature will help you decide a type. Cooler temperatures are practical if you want to use your under-cabinet lighting for tasks during cooking. Warmer colour temperatures are perfect for creating a homely, cosy, and inviting environment in your kitchen space. Nevertheless, whatever temperature you decide doesn’t have to depend solely on the function; you can choose the temperature depending on the colours and tones that appear in your kitchen design.

How do I match them with the rest of my kitchen design?

To make sure you get the right type of lighting, it’s important to consider how your under-cabinet lighting will fit in with the rest of your kitchen décor. The colour scheme, as well as the style of flooring and the cabinet doors, are good places to start. Glossy doors and floors will reflect the light more, so you need to get lighting that doesn’t cause glare. However, the glare will be played down if the floor is dark. Matte floors and light coloured countertops reduce glare, so you might need something brighter if you really want to make an impact.

So what type of under-cabinet lighting should I get?

Now you can decide whether you want LED lights, fluorescent lights, or rope lights. They’re all safe to use under cabinets because they don’t heat up. All three options can be plug-in or battery installed, but only LEDs and fluorescent lights can be hardwired into the mains, so this is a good chance to decide how permanent you want your under-cabinet lights to be. You can get under-cabinet lights in a range of shapes which can match your kitchen décor.

Puck lights add spots of lighting which can add dramatic shadows and accentuate the shape of your kitchen. Continuous lights add a flair of lighting around the space and can be quite bright. A huge variety of colours are also available for your chosen colour temperature. Think blues to go with white, modern décor, and oranges or greens to go with Mediterranean styles.

So whether it’s to add that surprise element, or just to make reaching around the kitchen that little bit easier, under-cabinet lightings are a great addition to any kitchen, and now they’re even easier to shop for!

A small kitchen can be just as beautiful (and functional) as a big one

Smaller kitchens can pack all the punch that larger kitchens do. Even the most skilled interior designers often struggle with the challenges they present, particularly when attempting to integrate appliances and create storage. However, with some proper planning and effective use of every centimetre, small kitchens can be even more fun to cook in than large ones. Storage, space, and beauty, here are 8 small kitchen ideas that you should definitely bookmark to if you’re planning your kitchen design.

1. Light and reflection

Lights and reflective surfaces can make your kitchen look and feel a lot bigger than it is. Opt for white and neutral tones on the walls. You can also add a feature wall if you want to add a pop of colour. Go for décor that is reflective. Instead of a painting, put in a mirror, and swap that matte brown vase for a shiny, silver one. Your backsplash can be creatively made with mosaic, mirror, or shiny tiling. Make sure natural light is allowed to flood the room, which will create the look of a spacious kitchen. For lighting fixtures, focus on white lighting, which best mimics natural light. Spotlights can light up every corner of a small kitchen without any fuss. Under cabinet lighting also gives the illusion of a bigger floor space, so you can use that to your advantage too.

2. Cutting corners

The great thing about small kitchens is that you can cut corners, both literally and figuratively. You don’t have to splash out on lots of expensive cabinetry and cupboards, and with cabinets that you do decide to put it, there are numerous ways where you can expand storage. Many kitchen designers offer customisable counters, which you can get cut into shapes that fit your kitchen space exactly. Make use of edges and corners too. Corner cabinets can be turned into v-shaped drawers, which pull out and allow you to use all the space without any hindrance. Lazy susans inside cabinets allow you to put everything where it should be, but still within easy reach.

3. Kitchen islands

You might think that a small kitchen has no place for a kitchen island, but the truth is that a small kitchen might just be the best place for one. As small kitchens might not have the same amount of storage space, a kitchen island can prove indispensable. Not only does it add storage, there’s also the option of turning it into space to entertain or space to use for preparation. Round kitchen islands can double up as a cosy dining table, and a traditional kitchen island never goes wrong as a highlight at the centre of your kitchen space. If you’re still not convinced and don’t want to commit to one, create a kitchen island on wheels which can simply be rolled away when you don’t want to use it.

4. Bars

If you have unused wall space in your kitchen which is not quite big enough for a cabinet or counter, why not turn it into a bar? Simply install a countertop block and add a high chair, and you have a small eating area which turns into preparation space when needed. This is also a great alternative to a kitchen island or a breakfast nook, as it still adds that entertaining space without cramping up your kitchen.

5. Creative storage

With a small kitchen, you can really make most of the space with some creative storage. If you have a small alcove between an appliance and cupboard, add some partitions and turn it into a wine rack. If you have a gap in your cabinets, create a pull-out larder, where you can store all your spices and small ingredients. You can also turn this into a pull out chopping board or have a rubbish bin incorporated, to make your kitchen free of clutter. Go for concealed storage too, such as backsplash storage. Use the space behind your cooker by making a sliding screen or backsplash, and store things behind it.

6. Kitchen shape

An L shape or a U shaped kitchen can make a small kitchen feel cosy and optimise most of its potential cabinet and storage space. You can also integrate a breakfast nook or a kitchen island into your L or U shaped kitchen, rounding off the edge of your cabinetry. If you don’t want a kitchen island, this is the perfect way to add all the functionality of one without taking up the central space in your kitchen design.

7. Space-saving appliances and furniture

Space-saving appliances can make your small kitchen look more sophisticated and put together. Incorporate fridges, microwaves, dishwashers and ovens into your kitchen cupboards seamlessly, and see how it can make your kitchen look roomier and organised.

8. Open wall shelving

Why not forego kitchen cupboards altogether? Remove the bulk of wall cupboards from your kitchen to make it look spacious and airy, and replace with open shelving. This also makes the space look more inviting and friendly. To take it a step further, you can make the shelving out of transparent or coloured glass, to add more light in the room. If you have an unused wall, you can dedicate it to a large all-over shelf, which can hold all your nik-naks and décor, whilst adding a feature wall that can bring your kitchen to life.

Transform your small kitchen into a place of form and functionality by remembering these 8 ideas. With a solid plan of action and effective use of your surroundings, there’s no reason why your small kitchen can’t be big on both style and functionality.

]]>How to design and commission a kitchen that will never go out of stylehttps://ktchnmag.com/za/how-to-design-and-commission-a-kitchen-that-will-never-go-out-of-style-2/
Mon, 26 Mar 2018 12:28:20 +0000https://ktchnmag.com/za/?p=4801

Your kitchen is at the centre of day-to-day living, so of course you want it to be everlasting. But it’s not only durability that matters, style is a huge part of creating a kitchen that stands the test of time.

That’s why, when you’re preparing your kitchen design, you need to create a plan that never goes out of style. You only need to keep these 5 simple steps in mind to help you design and commission a kitchen that will never go out of style:

Think of a theme

Take size into consideration

Plan a colour palette

Think about functionality

Find someone who will make it a reality

Ready to begin? Here’s how to go about it.

Think of a theme

Do you want your kitchen to be modern or traditional? Shaker or sleek? Regal or nautical? It all starts with an idea. Think about what kind of theme you want to go for. It doesn’t have to be really specific at this point, but a general idea about what you want your kitchen to look like will help you out a lot when planning what kind of materials and décor you need to buy for it. A good place to start if you’re trying to come up with a theme is to think about who is going to be using your kitchen, and how. For example, if you have young kids, you might decide to make the theme more colourful and creative. You could also think about how you want your kitchen to go with the themes in the rest of your home. Do you want your kitchen space to blend in with the rest of the home to look more uniform, or do you want to make it completely different and express yourself differently?

Take size into consideration

Look at the size of your kitchen and see how you can make your chosen theme fit best into it. For example, if you’ve planned a country kitchen, think about how you can make the most of that corner and maybe turn it into a cosy, cushiony nook. If you’ve planned a modern kitchen with lots of storage space, think about how you can make that odd little space useful and stylish, such as by turning it into a wine rack. This will be really important in making your kitchen as stylish as it can be, because you’re really trying to find ways to make the most out of your kitchen space.

Plan a colour palette

Colours play a huge role in making your kitchen stylish. The size of your kitchen might also help you decide what type of colours you want to use. Lighter colours reflect natural light and can make the room look more spacious, and can be more inviting in comparison to darker colours. Darker colours add more depth and sophistication, and are generally easier to maintain and clean if you tend to spill and splatter your way through cooking. You might have already decided a theme which is either similar or different to the rest of your home. Now that you’re at the point of deciding your colour scheme, you can go to the next level of deciding how much you want your kitchen to look similar or different to the rest of your home. It’s been suggested that certain colours tend to have specific psychological effects, such as calming the mood and encouraging an appetite, so that might be a good place to start if you’re completely stumped for ideas. You could also go creative with paints and pigments, such as creating a chalkboard wall or having a multi-coloured kitchen. The aesthetic is completely up to you.

Think about functionality

Now it’s time to think about how to make your kitchen useful in the most stylish way possible. Themes and colours all decided, it’s time to focus on the smaller details. What will your appliances look like? Will they be sleek silver steel, glossy black, classic white, or any other colour? And how will they function? Will your fancy new faucet have 3 different functions and settings? This is also the time where any changes to the design will be made to make your kitchen as stylish and functional as possible. You might also find hidden spaces and come up with ideas on how to maximise storage, such as using a lazy susan, having storage behind your backsplash, or creative ways of installing shelving.

Find someone who will make it a reality

This is it now! Time to make it happen. A stylish kitchen needs to be made carefully and properly, so find someone who will make that a reality. The internet is a great place to find contractors or decorators who will help you out, but remember to read reviews and use your instinct on whether they seem genuine or not. You can also ask them to show you their work, and most will be happy to do so. It’s also handy to have them assess the space and design prior to creating, to see what they think about it and how they envision executing it.

Your stylish kitchen is entirely how you want to make it: you define stylish. Follow these steps to make planning your kitchen design a breeze, and to make your long-lasting, stylish kitchen a reality.

More countertop space, more storage space – what’s not to like?

Kitchens are the beating hearts of most homes. Not only have kitchens become the social axis of many households, but more and more people are spending extra time in the kitchen and using it as a multifunctional space. So the kitchen’s ability to accommodate not only dinner parties but extra entertainment spaces and workspaces has become very important.

What’s the anchor of all this activity? The kitchen island of course. Use of a kitchen island is the best way to organise and create flow in your space. It’s basically a central, multipurpose hub in your home. Kitchen islands can add storage, style, and extra seatingif you need it. Kitchen islands with dining space can be used in more ways than one.

The kitchen island has long been a hotspot for kitchen socialising, so optimise it further by increasing its height to accommodate high stools or bar chairs. Whether you’re chatting with your child after school or cooking for a crowd, a kitchen island with extra seating inspires quality hangout time.

To accommodate a dining space in your kitchen island, simply include a lower portion that is at the height of a typical dining table (about 90 cm high). If made with wood, like pine, or butcher’s block, the tradition-level is further enhanced.

Island can also do double duty as an extra worktop, a table, a breakfast bar. In addition to all these things, kitchen islands also help increase space and improve the social atmosphere. These do-it-all hubs need not be expensive either. There are many creative ways to add a kitchen island to your space, even on a shoestring budget. Kitchen carts, for example, come in all shapes and sizes and make for the perfect makeshift kitchen island. They are ideal when space is tight, adding working and storage space to your kitchen area.

Page through our curated selection of impressive kitchen islands to find the style that suits your home best.

Get organised by identifying (and fixing) your space-wasting no-no’s

Kitchens are only so big. And if you don’t have an extra pantry, or happen to run out of space, it’s time to be more practical with the space you have. Of course, it’s not always easy to spot the potential space savers. Often, it’s not even easy to know what space-saving faux pas you’re committing. Luckily, there are lots and lots of ways to make effective use of the space you have, and identify any wasted storage.

And while it’s great to share advice about how to make the most of a small kitchen or limited space, sometimes it’s more helpful to shine a light on what NOT to do. So let’s take a look at some of the more common space wasting mistakes homeowners make, and how to solve them once and for all. It might help you avoid having to learn the hard way.

So before you consider clobbering out a wall, or tearing up your layout, look deeper, the space saving mistakes (and their solutions) are much closer to home than you might realise.

There’s a shade of blue for every style, mood and paint preference

Okay, so maybe dark blue isn’t everyone’s cup of tea. It stands to reason that most people would select lighter and brighter colours when deciding on a kitchen colour. But don’t write dark blue kitchens off. It’s far more than just a trendy feature-wall colour. A well-selected shade of dark blue cabinetry can give your kitchen renovation a thoroughly unique and Pinterest-worthy appearance.

If you consider yourself a fan of neutrals, dark blue is the ideal shade to complement your chosen palette. It adds a touch of drama and simplicity to the space, without feeling too overpowering. If neutrals aren’t your thing, another alternative is to opt for the complementary colour of white to help contrast your dark blue kitchen. Sophisticated, fresh and tasteful, the two colours bounce off each other perfectly. Be sure to draw some natural elements into the space if this is your chosen path – rough textured woods give the starkness a humanistic foil.

Dark blue kitchen cabinetry can make a striking statement in a contemporary kitchen too. Opt for sleek gloss cabinets and match it with grey tones to make the most impact.

For more inspirational ways to apply dark blue in your kitchen, have a look through the gallery of images below. There’s sure to be one or two surprising ways to incorporate this dramatic tone into your kitchen.

Find out more about the kitchen colour trend that isn’t a trend at all

Let’s face it, kitchen renovations are expensive. So when you’re deep within the throws of a full scale do-over, you kind of want elements in your kitchen that can stand the test of time. Changing the colours of your kitchen isn’t always easy, so having a timeless colour palette can go a long way. No colours have made more consistent appearances in kitchens around the world this last century, than pastels.

Ah, the soft, subtly coloured hues of pastels. They’ve been a staple in many kitchens for good reason. They are bright, lively, and have the calm charm that plays nice with other colours. Pastels aren’t provocative, but not boring either. When done right, the warm embrace of a stylish pastel kitchen is something that stays with you. Like a trend. Just quite a bit longer.

To get fully reacquainted with the wonderful world of pastel hues, browse through the gallery below. You just might find the right inspiration to kickstart your creative juices.

Going for open cabinetry isn’t necessary an open/shut case

To open cabinet, or not to open cabinet. That is the question that many new kitchen renovators are asking themselves. It’s a tough one. There are loads of advantages in going with cabinet fronts, but then-again, open cabinets and shelves are just so darn good looking.

Pros: Removing upper cabinet doors, or replacing cabinets completely with open shelving is a trend that never seems to lose any steam. The reason is rather simple; going the open cabinet route lends a sense of openness to your kitchen, giving it a homely feel, while still providing handy storage for crockery and other kitchen odds and ends. It’s a style statement, more than a practical consideration.

Cons: While some folks love the bare-it-all look, others feel that kitchens look a lot more cluttered without the veil of kitchen cabinets. And when your products on display don’t necessary inspire confidence, open shelving can be a true curse. And don’t forget the extra dusting that comes along with maintaining a decent-looking open cabinet or shelf.

Don’t take our word for it though. Browse through the images below and decide for yourself whether the open cabinet craze is something you would like to subscribe to.

Dining tables should never take a back seat

Other than the kitchen itself, the dining room table is arguably the most crucial piece of furniture in the house. It’s often the main gathering spot and visual anchor point of any social space – no matter where it’s positioned. Other than being an attractive piece of furniture, the dining table needs to be functional. That means, it needs to be stable, and able to seat all your guests comfortably. If the table has an expansion option, ever better.

There are a few very important aspects to look at when shopping for a new dining table for your home. Read on as we take a journey into what it takes to purchase a social hub of your house.

What material should my dining table be made of?

If wood is the direction you’re considering, make sure to select a hardwood like walnut, oak or teak. Composite woods are okay in most cases, but not nearly as sturdy and long-lasting as hardwood. Keep in mind that tables with removable legs are often made of compressed wooden scraps called fibreboard. While normally better budget-wise, you’ll want to select legs with a little better hold for the long term. Remember, dining tables receive plenty of use, so it’s worth the investment.

If your tastes extend past the virtues of hardwood, look for a marble or moulded plastic table, depending on your budget. They are both super popular dining table options.

What dining table materials should I avoid?

Walk a wide circle around thick veneer. It has a tendency to lift away from the base piece over time. Look out for seams and a very plastic feel. That’s how you’ll know you’re dealing with thick veneer.

Should I measure the room my dining table will be in?

Yes. Having the precise measurements of the room you intend to put your brand new table in, is very important. Naturally, this becomes even more important when dealing with smaller spaces, as an oversized table could spell disaster. It’s important to find the correct balance between and shape a space that’s cosy and welcoming to be in. Guests will stand up as soon as they arrive if forced to cramp up and unable to move freely around the table.

What shape dining table should I select?

The room you place your table it will largely dictate the shape that will be most practical in the space. Style is of course your personal preference, but it’s advisable to follow a few basic rules when browsing through shape options. In smaller rooms, and oval or small round table will help keep the space from looking cramped. Rectangular tables, as the shape that takes up the most space, will require lots of square meterage – especially for an 8 – 12 seater. So keep this in mind when doing your shopping research.

What is the best dining table height?

Most dining tables have a standard height range of around 70 – 75cm. The best tables with the highest level of comfort leaves ample room above the thighs and knees height.

There are lots of factors to consider when selecting a dining room table for your home. It’s often a multi-purpose piece of furniture. One that needs to stand up to the grind of constant use. It also needs to match your current decor. That’s why it’s important to find a table the helps unify your kitchen and dining room styles. Hopefully with these tips, you’ll be on step closer to selecting a table the serves you well for years to come.

The top 4 questions about cutlery storage, answered

Proper kitchen organisation starts from the inside out. If what’s lurking on the inside is chaos, the outside doesn’t matter. This counts for even your most inconspicuous items, such as kitchen utensils and cutlery. It’s time to delve deep into the depth of your drawers and find out exactly how to store your cutlery effectively for a small space.

Should I throw my extra cutlery away?

Way before you can even consider rearranging your cutlery storage, you need to cut the fat. Drawers have a tendency to attract all manner of kitchen tools and unused cutlery items. Think deep and hard about which items you actually use, and donate the rest to charity. Unused drawer items only add to the clutter and mental strain.

When should I organise my cutlery drawer?

If you’re planning a full scale kitchen renovation, don’t wait until after it’s complete before thinking about your organisational needs. Paying some attention to how you want to store your cutlery and utensils beforehand will go a long way in ensuring a better outcome.

How big should my cutlery drawer be?

Most standard cutlery trays aren’t very wide. Eating utensils are used on a daily basis, but they really don’t need much space. A drawer of between 25 – 30cm is the ideal size for your cutlery items without having to share space with wooden spoons and whisks.

How do I store cutlery in deep drawers?

Simple. Create layers. Get hold of a built-in drawer divider system, or use a layered drop-in unit. A tiered organiser allows you to establish compartments that are smaller than any individual drawer. This simple trick keeps contents separated and organised.

Small kitchens require more thought than kitchens with an abundance of space. A little planning can go a long way in making sure you end up with a space that’s functional, uncluttered and most importantly, fun to be in. For more inspiration on optimising a small kitchen space, check out the small kitchen gallery.

We explore the most frequently asked sustainable kitchen material questions

The concept of a sustainable kitchen renovation can often mean more than one thing to different people. Some might focus on using sustainably sourced and organic materials for its construction, others may concentrate on making it super energy efficient while some might take a more holistic view.

No matter how you look at it, sustainability in the kitchen is all about using natural materials that limit the use of artificial substances in the kitchen. The green kitchen trend isn’t just about incorporating natural and sustainable furniture; it trickles down into the smaller elements such as everyday utensils and cookware, ensuring that these are also durable, sustainable and ethically sourced.

To get more familiar with the world of sustainable kitchen renovation materials, we answer some fundamental questions that will help set you on your journey to sustainability.

What are sustainable kitchen materials?

Sustainable kitchen materials are those building materials that provide environmental, social and economic benefits, while protecting the environment over the material’s whole life cycle – from the formation of the raw material, to installation, until final disposal. Examples of sustainable kitchen materials include reclaimed timber, birch plywood, bamboo, linoleum and cork.

What is the best material for kitchen cabinets?

Bamboo is an excellent environmental option because it is an extremely fast-growing grass that reaches maturity in 5 to 7 years for sustainable harvesting. Bamboo is considered a rapidly renewable resource, and in kitchen cabinetry, its veneers are cut using ultra-thin slices of wood which optimise the wood for maximum yield.

What is the best material for kitchen countertops?

Recycled kitchens countertop materials are some of the best to use. Materials like aluminium scrap, post-industrial plastics and even paper, are being made into innovative and interesting-looking worktop materials. Low maintenance and even used in past aerospace applications, paper countertops like Richlite are made of recycled-paper composite. If you are looking for a stone substitute, Alkemie is composed of no less than 60% aluminium scrap.

What are the most sustainable kitchen floor options?

What’s the simplest way to have a more sustainable kitchen?

Sometimes, being more sustainable simply means taking a fresh look at your old kitchen. The best way to save resources, is using the resources you already have. Maybe your kitchen cabinets are well-configured, but simply need a facelift? Maybe your worktop only needs to be sanded down and resealed in your new sustainable kitchen? Re-using elements from your kitchen will save you money and lower your carbon footprint.

What are eco lighting options?

The lighting industry has had a huge overhaul, with an increasing range of energy-efficient LED alternatives hitting the market and halogen bulbs to be phased out completely by this year. Look at LED bulbs to light up your kitchen, as they have an expected lifespan of 10,000 hours over conventional incandescent bulbs, so it’s definitely worth the investment. You can even go for a few coloured options to spruce up your kitchen and set the mood.

What are energy efficient kitchen appliances?

Energy efficient kitchen appliances like fridges, freezers, ovens, hobs, dishwashers, and washing machines and dryers, use significantly less energy than older appliances thanks to modern technology. Energy efficient appliances are purposely design to use as little resources like water and electricity as possible, while still performing its function well.

What is sustainable paint made of?

Sustainability Paints can be made out of recycled, natural, or bio-based content. When considering a new kitchen colour, think about how eco-friendly the paint is and how it will perform.

By asking the right questions, and being more responsible with material selection, kitchens of the future and the environment around us will be a whole lot better off than in decades past. For further reading, find out how to complete a modern sustainable kitchen renovation.

Kitchen tips and must-haves for people who care about their food

Foodies, it goes without saying, take their food seriously. So when it comes to kitchen design, these culinary connoisseurs know a thing or two about fitting a kitchen. While your average kitchen renovator is more concerned about aesthetics, foodies and professional chefs spend hours poring over solutions for everything from pot storage to dishwasher space. Not everyone will have the means to create a professional chef’s kitchen, but there are ways to optimise your space that’s fit for a foodie. Here’s how.

Ventilation. A heavy-duty range hood is a must in any foodie’s kitchen. It prevents food smells from lingering long after the meal by venting to the outside. There are formulas to determine how much power you’ll need. But the basics are simple, 1. Don’t buy a hood that’s larger than your stove, 2. gas stoves generate more heat than electric ones and need more powerful hoods, 3. blasting the hood on full power isn’t always necessary, unless you have a window open.

Sinks. When designing a foodie kitchen, the sinks can make a huge difference. Bigger is better here. If possible, choose a sink with an integrate drain board to wick water straight back into the sink. Also consider taps carefully. Most chefs and food professionals prefer a tap that can pull out with a long pipe. This makes cleaning so much easier by allowing you to add big pots and pans into the sink.

Surfaces. On the topic of sinks, opt for stainless steel counters surrounding your clean-up area. Sink-and-counter combos are great because it eliminates crevices that can become dirt traps. As for other food surface favourites: butcher’s block and large prep areas are top of the list.

Dishwashers. If you find yourself entertaining a lot, investing in two dishwashers might be a good idea. If you have the space for them, they can be a wise investment. One can run while the other is being loaded. Electricity will be a consideration. Yet with modern dishwashers’ excellent efficiency ratings, this becomes less of a concern.

Lighting. You can’t slice what you can’t see. Lighting is crucially important in a foodie’s kitchen, so getting it right can be make or break. Natural light is best during the day, but you can mimic the appearance by opting for natural lighting colours in artificial bulbs.

Gas. While this is very-much a personal choice, most foodies prefer gas for food preparation. The only thing to keep in mind, is that switching from electric to gas or vice versa will likely be quite expensive.

Prep space. An large area to prepare meals is an underrated luxury. Life in the kitchen becomes a whole lot easier when you can stay organised. You need enough room for chopping, cutting, peeling and pouring. A roll-out cutting board is a nice solution if space is an issue.

Knives. A foodie without at least one good knife, is no foodie at all. It’s worth spending some money on a decent set of kitchen knives as well as their storage. Leaving any knife to clatter around in your drawer will dull them over time – and might even cause an injury.

Server. Foodies like to cook and don’t always find the time to take care of guests. Why not invest in a drinks serving cart for your home bar, so guests can help themselves? Keep it stocked with beers, spirits and juices as well as glasses to keep your guests happy and at bay.

Here’s why you should embrace Oriental rugs in the kitchen

Aside from the bathroom, there is no area in the home where having a rug has proved to be such a heated topic. Rest assured that the pros of having a kitchen area rug more than outweigh the perceived cons.

Aside from hiding a dated, or rough looking kitchen floor, an area rug (and particularly a Persian one) can provide a much-needed pop of colour a kitchen. They can also add organic texture to an otherwise sleek kitchen. Positioning the rug in front of your main workspace is a solid ergonomic decision. Kitchen area rugs ease the pressure placed on your feet, back and joints while you stand to cook, or do other chores.

Still not convinced? These reasons to buy and cleaning tips will convince you to embrace the Persian rug life.

Why buy Persian?

There is no shortage of rug styles to suit any kitchen décor or personal style. The key is choosing one that is tough enough to handle high-traffic and the occasional spill.

In general, Persian rugs are more practical than many other options out there. Sisal rugs, for example, will develop new and unwelcome stains whenever a spill occurs. Persian rugs are very resilient. Here are some of the reasons to select a Persian for your kitchen:

Stain-resistant and durable. Wool rugs, as you might know, are naturally stain resistant. In days of yonder, these rugs were used for both for aesthetics and for their protective qualities and durability.

Easy care. Unlike sisal, which is surprisingly difficult to clean, an oriental rug is the opposite. Vacuum and tackle spills quickly, and a Persian will last you a lifetime. And of course, the detailed patterns on most oriental rugs act as a natural camouflage should things go wrong.

1. Turkish area rugs are the gold standard as they add sophistication and bohemian elegance. However, investing in an expensive option can be troubling if you are concerned about stains. As such, an older option is ideal. Scour your local classifieds to get started. Over-dyed Turkish rugs are especially popular now. They have their faded colours enhanced with vibrant hues like purple.

2. Small runner area rugs come in a variety of styles to suit small spaces like galley kitchens. Runners with an Oriental pattern, or horizontal stripes are both compelling additions.

How to care for them:

There are some who may be squeamish about having a kitchen area rug. The perceived propensity to collect crumbs and spills can be off-putting. Rest assured, with proper maintenance, a Persian kitchen rug is no different than any other rug in the home.

Just remember these tips:

1. If you have a large Persian, or natural fibre rug, there is nothing wrong with vacuuming them. For a Persian, overlay the rug with a nylon mesh so that the vacuum does not have direct contact with the fibres. Make sure to vacuum both sides of the rug and the floor as well.
2. If you have a small rug in the kitchen, take it outside to clean it the old fashioned way. Shake it vigorously and hang in the sunshine and fresh air for a few hours.
3. Accidents happen, and when they do, take care to administer the appropriate remedy within a few hours. In most cases rubbing the area gently with warm water, soap and a natural fibre cleaning brush should do the trick.
4. Once a year, send your area rugs to the professionals for a deep clean.

And that’s it. Embrace the trend that’s not going away, and get a Persian rug in your kitchen.

With that in mind, we’ve compiled a comprehensive list of kitchen storage tips from 2017 to help kickstart your ideas this year. Some are simple, others aren’t. Either way, it’s a great place to start your journey towards better kitchen storage.

1. No more chairs

Chairs can be beautiful around the dining table, but they’re not always practical. While chairs seat each person separately and spaced out, benches make a great alternative to the traditional dining seating. They make the most of the space by allowing people to sit closer together, so you can have more spaces to seat people.

So many benches also boast storage underneath the seats, maximising storage space massively. Replacing chairs with benches around the dining table also creates a more social feeling. And with the right cushions and upholstery, your benches can be far more comfortable than chairs.

Many companies will make benches made to measure for you, so you can make sure they fit around the rest of your design. Not ready for benches? Take advantage of ottomans, which provide ample storage space along with comfortable seating.

2. Tackle the pantry

When the clock is ticking, you don’t want to be fumbling around your pantry, looking for that one item you “swore was there a day ago”. It wasn’t. And there’s a way to avoid this common kitchen disaster.

Bin anything older than a year. Frozen items, canned food, boxed items – if you haven’t found a use for it in 365 days, chances are you never will. If you don’t use it, you certainly won’t miss it. Do this for your fridge and freezer too.

Display your spices by date. Spices can be expensive, and often you only use certain spices once or twice. Organise your spice drawer/rack, and make use of them before they expire.

Get rid of old plastic containers. No one in a restaurant environment has the time to find lids for odd tupperware containers. Simplify your life by buying new containers – in 3 sizes for better stack-ability. You’ll thank us later.

3. Set up stations

To wrap your head around the idea of effective organisation, divide your kitchen into five distinct stations. Each station has its own purpose. There is a cleaning station, the preparation station, the cooking station, the food storage station and the non-food storage station.

The idea behind these stations, is to store everything in your kitchen in its corresponding station. Your dishwasher and sink is your cleaning zone, so your everyday dishes should be stored in close vicinity to that zone. Your prep station is the place for tools like mixing bowls, knives and chopping blocks. Perishable products go near the food storage station. Things like tupperware and lesser-used appliances should be placed in the non-food storage station. By recognising your stations and organising accordingly, you’ll be set for efficiency in your kitchen.

4. Use space above cabinets

A lot of the time, things that clutter your counters can be stored on top of your wall cabinets. If you’re not using something every day, put it on top of your cabinets. Put any decorative ornaments that were once on your counter, on there too. Now you can keep your kitchen looking pretty but with more counter space. Depending on what you put, it might also add some height to your kitchen, which makes it look a lot bigger than it is.

5. Embrace Finnish functionality

Finnish kitchen design centered around functionality . For example, Finland’s Astiankuivauskaappi cabinet is a genius idea which makes the most of limited kitchen space. Finnish people dislike drying their dishes on the side of the sink, so the Astiankuivauskaappi cabinet is set on top of the sink with open grills at the bottom. After washing dishes, they simply place them into the cabinet, and let the water drain through.

In Finnish kitchens, appliances may integrate into cabinets, and are used as storage when not in use.

6. Select the correct appliances sizes

When redoing your kitchen, try not to fall in love with any one appliance. Let the space you have available determine the size your appliances. Sometimes, getting the wrong thing can compromise your storage and preparation space. When you have a small kitchen, you need to be sensible about what you buy. Remember, smaller appliances are more economical than their larger counterparts.

Consider going with built-in appliances, as they help minimise clutter. Think hard about whether you really need that extra oven or microwave. By installing an essentials-only selection of appliances, you’ll not only save on space, but find it easier to plan your kitchen layout.

7. Kitchen Island

Try the addition of a kitchen island to double-up your appliance storage capacity. Islands can be added at any time, as long as your kitchen has the space to support it. Some pre-built island (the kind you’ll find at huge home furnishing stores) will allow you to change the configuration to suit your needs. Take a close look at your appliances, and find a spot to not only store it, but use it without moving it. One of the best additions you can make is to consider a stand mixer lift. It’s not only concealed, but pops up to counter height when you want to use it. Hello extra counter space.

8. Embrace Kitchenette Storage

It goes without saying that you need to make the most of limited storage when designing a kitchenette. You can use things like cabinet organisers, separators, corner units, and cabinet door shelves to maximise possibilities. Consider hanging items on the wall or from the ceiling – to keep your new space free from clutter. Some other helpful storage savers to think about is a pull-out garbage can, a Lazy Susan and knife blocks. Don’t overfill what space you have. Be critical in deciding what items warrant a space in your unit.

Romanian kitchen design is on the up – and we all need to take note

When it comes to kitchen design studios, you’d be forgiven for stirring up images of modern German design or minimal Scandinavian kitchens. True, Romania won’t come up in many “top kitchen design” conversations. But as it turns out, they should.

From it’s minimal crafted cabinetry to modern open plan layouts, Romanian kitchen design is an underrated force to be reckoned with. Leading the way are a select few studios who are putting Romanian kitchen squarely on the map. So if you’re done getting inspired by Danish, French or German kitchen design studios, read on and discover what the Romanians have to offer:

]]>How to Set up a Temporary Kitchen While Renovatinghttps://ktchnmag.com/za/set-temporary-kitchen-renovating/
Thu, 08 Feb 2018 09:00:02 +0000https://ktchnmag.com/za/?p=4451

Survive your remodel by setting up a temporary kitchen in another room

Some say that a home without a kitchen is no home at all. And when you’re deep in the throws of a complete kitchen renovation, this truth becomes even more apparent. Dust blanket all over your house? Sink not big enough to wash the dishes? No counter space to prepare the smallest meal? Welcome to the joys of kitchen renovation. It’s a time when you recognise the small things you’ve taken for granted with the luxury of a kitted kitchen.

If you’re planning a kitchen remodel, the truth is, there’s no way to avoid at least some inconveniences. Depending on the scale of your project, it’s going to be a pain to live through. Yet, with a little preparation, the there are ways to survive during this testing time. Enter the temporary kitchen. A super-sub in times of construction war.

If you’re about to embark on a kitchen project of your own, you might want to learn how to set up a temp kitchen in your home:

Step 1: Pack it up

Renovating a kitchen is much like moving house. Yes, it’s inconvenient, but exciting at the same time. It also happens to be an opportune time to declutter. So the first step in setting up your temporary cooking space, is packing up your kitchen. There will be workers going in and out of your space. So move your kitchen contents to the garage or spare room if possible. Now’s the time to set aside your essentials. The stuff that will move to your temporary kitchen. Think about the basic tools you need to prep your daily meals. Assuming you’re not hosting a Christmas dinner during your renovation, the tools required should be the bare essentials. You won’t need those 15 measuring cups and waffle-maker. You will, however, need a trusty coffee machine. Make sure to keep some plastic containers too. Renovations time is leftover eating time. And be sure to stock up on paper plates and cups to minimise the amount of dishes you need to do.

Step 2: Plan your meals

Kitchen renovations are expensive. But there’s one cost that almost always isn’t accounted for – eating out. The convenience of escaping the madness at home and enjoying a meal in a dust-free setting is appealing. Yet, it’s the cost of this convenience that can stretch a kitchen renovation budget to its limit. Rather, opt to cook at home, using one simple principle – keep it simple. Now’s not the time to go gourmet. Plan your meals ahead of time, and think about preparation. Microwave meals aren’t the only way to go. There are hundreds of healthy food recipes out there that need little more than a handful of ingredients and a pan. Preparation is the best cure for anxiety. Make sure your meal gameplay is strong.

Step 3: Set up a prep space

Not having a meal preparation space, is not an option when renovating your kitchen. There are many ways to set up makeshift counter space. The simplest solution? Stack the boxes of kitchen stuff you packed on top of each other. Then simply lay down a scrap board or folding table on top. Kitchen counter – done. You can make your life easier by covering the setup with a plastic table cloth. It’s not only easier on the eye, but will make cleaning super simple. Of course, you can purchase an extra workbench to get the job done. If you’re in a pinch, boxes and board will do just fine.

Step 4: Get the water running

Living without a sink or running water might be the hardest adjustment when remodelling. It’s important to have a space to wash the dishes, and stack dirty ones before they get cleaned. A quick fix is to use a meal tray as your dirty dishes stacking zone. It will make transportation easier and eliminates multiple trips to your wash station. You can set up a washing zone in your bathroom, but many sink won’t be deep enough to get the job done. There’s also very little space to stack things once washed. Consider investing in this nifty idea: the cooler sink. Simply whip out a large drinks cooler, fill it up with water and some dishwashing liquid, and tah-dah, instant kitchen sink. You can use the cooler outside during warmer days, or place it in the bath when the weather turns. The scrap board also makes a great drying station when placed over the bath.

Step 5: Get cooking

Grilling. There are many ways to cook meals while renovating your kitchen. If you’re blessed with an outside kitchen or grill, consider scheduling your kitchen remodel during the summer months. That way, you can easily prepare meals like burgers, steaks and grilled vegetables outside during the reno.Microwaving. The microwave isn’t everyone’s cup of tea, but during kitchen remodel time, it’s likely to be your saviour. Reheat leftovers, make scramble eggs, boil pasta, cook potatoes. The uses for the micro in a makeshift kitchen are endless. Seriously consider getting a second-hand microwave if you don’t have one to repurpose. You’ll thank us later.Cooking. A simple camping stove can be your best friend. There’s no need to invest in anything huge. A one-plate option with a small gas canister attachment is more than enough to cook most meals.

Step 6: Find your seat

Set up a small table and chair if possible. Not only will this be your new dining space, but the table can double as extra preparation space. If a table isn’t an option, consider moving meals to the living room or even outside.

Final Thought

Create a routine around your new temporary kitchen. Get everyone in the family on the same page by showing them where to place dirty dishes, how to prepare certain meals, and where to store things. Most importantly, prepare for surprises. Renovating is no joke. Things go wrong and plans will change. Make sure you disconnect from the experience every one in a while by getting out of the house. While kitchen renovations are never pleasant, the reward is certainly worth the stress.

The do’s and don’ts of kitchen glass displays

The combination of decorative glassware, shelving and lighting makes quite the statement in a kitchen. If you’re looking for a way to expand your kitchen into a decorative showplace, there are a few loose rules you need to know. Discover below the do’s and don’ts of displaying glassware in your kitchen.

Do

Use glass cabinets. There was a time not too long ago that glasses and crockery were hidden out of sight. Things have changed. Glass-front cabinets found at home interior stores enable you to put you best-looking pieces on display. You can get creative with the glass too. Applications range from frosted glass to painted glass. For best results, install lighting in your display case.

Go for wood cabinetry. If you have a striking collection of vintage glassware, a wood cabinet might be the platform you need. The delicacy of the glass contrasts well with the rough texture of wood. Lights will help bring the showcase to life. If you’re displaying wine glasses, why not store a few nice bottles in the cabinet too.

Opt for suspension.Space is often an issue in the kitchen. So to get around this issue, suspend a wine glass rack from the ceiling. These racks come in many different formats to suit every need. It can also be a fun DIY experience if that’s your sort to thing. Be sure to keep the height at a reasonable level. High enough to not get in the way, but low enough to reach the glasses comfortably.

Hang your wine glasses with a T-Molding to save storage space.

Hang under cabinets. Under-cabinets glass racks are just as practical and space efficient. Hang your rack above the sink for extra practicality points. The best part about opting for this glassware solution, is the simplicity of installation. Rails are available everywhere and attached to the underside of the cabinets in a jiffy.

Store your glasses upside down. The rim is the most delicate part of the glass, so brittle crystal is best stored with the rim up. Most everyday glasses should be fine to store upright though. Storing things upside-down keep the inside a bit cleaner. Remember to dry the inside well – you don’t want moisture to get trapped in your glass.

Don’t

Display glass on open shelves. Glass has to sparkle to be beautiful. You will need to wash your glassware every other day if displayed on open shelves in your kitchen. Rather look at installing glass fronts to keep your glass breakables squeaky clean.

Store glass too low. If you have pets or children in the house, this is a big no-no. But even if you don’t, it’s much safer storing glassware at a comfortable arm’s reach.

Regardless of how you do it, glass display areas in your kitchen can make the room a lot more liveable and friendly. Just take some time to think about your options before taking the plunge.

To cook your best meals, your kitchen needs to be well lit

One of the many ways to create an ‘open’ feel in the kitchen is to consider large windows. Huge kitchen windows create a bigger space and add style to your space. Bringing in natural light also has many other advantages; it improves your visibility, is great for your health and creates a larger feel in your kitchen. With large kitchen windows, one thing’s for sure, your cooking experience is greatly improved. Naturally there are hundreds of window styles available out there. Let’s take a closer look at kitchens with huge windows.

There’s a dark wood kitchen floor for everyone

Nothing beats the crispness of a dark kitchen floor. Though practicality has always been sticking points against it, today the quality and variety of dark kitchen floors make those issues virtually obsolete. Bright white kitchens are a natural favourite when it comes to kitchens, but sometimes, something more bold is in order. But, what material should you choose to bring dark floors into your kitchen? We’re here to present your options in the gallery below.

The 4 words that define the New York kitchen look

People say you must call the Big Apple “home” for at least 10 years to be considered a true “New Yorker”. But what if you have Manhattan running through your veins, but your home (and life) is miles away? Bring New York to your kitchen of course. The industrial sensibilities of the quintessential New York style loft kitchen holds a variety of design cues. You can incorporate these into almost any kitchen space.

Discover how a warm colour palette opens up your kitchen

Conventional wisdom says that if you want to open up a small kitchen space you’ve got to go light, right? Well, not really. Traditional kitchen design wisdom maintains that to lighten up a space, you must work with a pale colour palate. The new generation of interior designers find that they can achieve similar results with warm colours. From neutrals, to natural woods, to brighter options.

And, not only do they work well in the size-challenged kitchen, but transfer beautifully to an open plan living space too.

The resurgence of natural woods in modern kitchens

Wood throughout the home was big in modern design in the 80’s and 90’s and is now seeing a new fresh take in kitchens worldwide. It’s an eco-friendly, sustainable and often very affordable material – making it the ultimate choice for renovators on a budget. When combined with modern appliances and clean design, natural woods make a modern design statement unlike any other. Let’s take a look at how this sustainable material can transform your kitchen cabinets.

Get familiar with Finnish kitchen design

Finnish kitchen design is growing in popularity due to its simple, functionality focused outlook. Similar to Scandinavian design, but distinctly different at the same time. Whether you want to go full-on Finnish, or just want to add a touch, consider these key features of a Finnish kitchen design.

The Finnish way to use your kitchen

The Finnish people consider their kitchen to be one of the busiest places of the home. It’s a place where they nourish their families and pets, make culinary masterpieces, and entertain their guests. For this reason, they believe that it needs to be simple and easy to use, without unnecessary mess and clutter.

Finnish kitchens are usually smaller in size, just big enough so they can do what they are supposed to do. This is why the colour palette of the Finnish kitchen is usually subdued tones, so the attention is not drawn away from its functions. Floors are usually white or lightly coloured, and the room is filled with natural light. Natural tools and elements are apparent in Finnish kitchens, as part of the theme of keeping it simple. Along with this, their furniture is simple and easy to use, and décor is also kept to a minimum. The kitchen is there to be used fully, so it doesn’t need anything extra.

A simple swipe of paint can transform your kitchen to add the Finnish feel. Use white lights for a cool atmosphere, which will also make the space look bigger. Lighter coloured furniture can also make your kitchen feel calming, and suitable for easy living.

Tradition and modernity

Although minimalistic in terms of décor, Finnish tradition is still a pivotal part of the kitchen. Whether it’s a corner display of Babushka dolls inspired by Slavic heritage, or a laced handmade table cloth, Finnish tradition is interweaved within their importance of functionality. Traditional décor blends in with light colours and natural materials, handcrafted with Finnish heritage within them.

Finnish kitchens usually have an artistic feel to them. Modern designs are given traditional shapes and hints, and are blended effortlessly with the more modern surroundings. Faucets and taps are fuss free, with a clean finish and easy operation. Appliances are sleek, functional and useful, without too many attachments, buttons, or pretty little designs. Cabinets are not extravagant, but traditional ones can still have some intricate carvings depicting Finnish traditional designs. Modern cabinets tend to display their texture proudly, whether it is an earthy wood or glossy enamel.

If you want to bring this into your kitchen, without splashing the cash, go for some classic white plates which echo minimalism and tradition. An integrated herb garden also brings in the old way of growing your own ingredients, and may also add the natural touch.

Form and functionality

The most important feature of a Finnish kitchen is functionality. It’s all about easy living.

Finnish tradition is developed with functionality in mind. For example, the Finland’s Astiankuivauskaappi cabinet is a genius idea which makes the most of their limited kitchen space. Finnish people dislike drying their dishes on the side of the sink, so the Astiankuivauskaappi cabinet is set on top of the sink, and has open grills at the bottom. After washing dishes, they simply place them into the cabinet, and let the water drain through without any fuss. It’s been around for thousands of years, and it’s surprising that it hasn’t been incorporated into kitchen designs around the world.

Appliances may be seamlessly integrated into cabinets, and may even be used as storage when not in use. Chairs tuck neatly under dining tables, and utensils are fuss free.

Here’s how to get your storage containers under control

If opening your plastic container cabinet strikes fear into your soul, you’re not alone. The realisation of facing this cold, unorganised, zone of disorder and chaos is something most people have faced and feared throughout history.

If you’re familiar with the dreaded storage cupboard scenario, you know that despite your best intentions, plastic storage containers always seem to have minds of their own. No matter how many times you try keeping things organised, it only takes a moment for everything to be undone, effectively ruining your ‘perfect’ organisational system once again. It happens. But it doesn’t have to. Just follow these 5 simple steps to avoid storage system drama in your kitchen:

Step 1: Take stock

Collect all your pieces (containers and lids) and spread it out on a large surface like your dinner table. You will be surprised at how many forgotten pieces will resurface. Now breathe and move to Step 2.

Step 2: Get Organised

Next, separate the containers from the lids and stack them by type. Round lids with round lids, square containers with square containers etc. If you have a crazy amount of pieces, create sub categories too, ie. small round lids, large sealable containers etc.

Step 3: Match Up

Now it’s time to play matchmaker. Pair containers to lids using the categories you created in Step 2. As you reunite long-lost partners, be sure to scan for damage. Cracked, melted or chipped containers should be placed aside, along with their matching lids.

Step 4: Toss it out

Once your matching project is complete, it’s time to cut the fat. Yep, that means tossing items that (sadly) have no partners. Resist the temptation to keep containers without lids – it’s likely you’ll look past it and opt for a ‘complete’ container when the need occurs.

Step 5: Store

Now you’re ready put the containers back where they belong. Obviously you don’t want to just throw it back in there. Be smart about how you store your pieces from now on. To help you get the most of your Tupperware storage space, here are some helpful tips to stay organised:

* Store the containers and lids stacked inside plastic bins
* In the future, buy the same size containers – it’s easier to stack
* Attach a magazine rack to the inside of your cabinet door to store lids

Consider an entire plastic container purge if necessary. Buying a set of all-new containers will make organisation quick and easy. Uniform containers fit perfectly into each other, last a lifetime, and make opening cabinets a pleasure.

The tech that will change the way we use future kitchens

What will kitchens of the future look like? It’s easy for one’s imagination to run wild and dream of kitchens that are completely voice operated and cooking your meal with a press of a button. Popular opinion among designers and architects, though, suggests that our kitchens of tomorrow won’t be that much different than they are today.

With the exception of innovative appliances, the basic elements that make up our kitchens will remain; cabinets, pullout garbage and recycling bins, pantry storage and countertops. Homeowners have always wanted materials and features that provide basic function and classic style. And while climate, space and cultural differences influence how every individual’s kitchen will look, there’s a golden thread of familiarity still running through every kitchen style – even in the near future.

So how can we know what a typical future kitchen will look like? We simply need to look at technological trends that are likely to stick. These trends may give us valuable insight into what we can expect from our kitchens of tomorrow. Let’s break down some of the more important kitchen tech trends shaking up the world of kitchen design.

Interactive Cooking Surfaces

Say goodbye to burners. The future of stove cooking, undoubtedly, lies in interactive induction hobs. Induction heating uses magnetic components hidden underneath the cooktop to heat pots and pans. But instead of just heating the bottom of the pot, induction heating heats the entire pot – meaning food is cooked faster and more evenly. Pots and pans can be placed anywhere on the cooking surface, not on one particular heating area. And the tech doesn’t end there either. Overhead, a projector will beam recipes, cooking information and other handy notes straight onto the counter top. Grundig’s VUX technology is already leading the way, and will likely be commonplace in future kitchens before long.

Smart Refrigerators

Some designers and suggest that fridges as we know them will disappear completely in future kitchens. In its place, inductive cooling containers will sit on induction shelves to cool your goods. Simply set the container on an induction cooling table, and food will be chilled in an instant. Not everyone is convinced though.

Manufacturers are making huge strides in facilitating individual cooling zones, so refrigerated goods can be stored at optimal temperatures. Fridges of the future will likely be able to keep track of what’s inside too. While this tech exists already (users have to input their goods into an app one-by-one), fridges of the future will be able to determine what’s inside without any user interaction. This will likely be done through barcode scanners installed inside the fridge, or pressure sensors built into the fridge shelves.

Green Sinks and Dishwashers

If there’s one future kitchen focus that will have the most impact, it’s the emphases on wasting less. Grundig are one step ahead already, but the future of sustainable kitchens are looking bright. Discarded water from sinks and dishwashers, for example, won’t be flushed immediately, but divided into safe and unsafe water to be used to feed plants. Food waste will be composted, and devices of the future will have more functionality in smaller packages.

Porcelain and Quartz Countertops

Most homeowners have very strong opinions when it comes to countertops. And for good reason. I quality surface not only looks good, but is better to work on and easier to clean. Granite and marble have always been popular kitchen counter choices, but it’s the rise of porcelain and quartz stone tops that might give us a clue how kitchens of the future might look.

Engineered quartz is especially popular because it combines the best that man and nature have to offer. It’s made by combining natural quartz and resins to create a top with the same strength of granite, and better impact resistance. It also doesn’t need to be sealed, making it a popular trend in kitchen design lately.

Another material creeping into more and more homes is porcelain. Unlike quartz, porcelain can’t be scratched, burnt or stained. It also doesn’t show fingerprints. So if we’re looking for clues as to what will be the countertop material of choice in the coming years, these two choices are the likely frontrunners.

The future of kitchen design is bright. With constantly evolving technologies and smart additions to our kitchens – even if our kitchens look similar to what it is today, what’s hidden under the hood is a whole new world of possibilities.

Roundup of all kitchen design happenings from around the web in December

It’s time to share some of the inspirational links, stories and features we found around the internet during the last month. See this selection as your own personal curated list of resources to inspire your next kitchen renovation. Let’s get started.

Food waste is a global problem that needs to be stopped

Sustainability is about more than consuming less resources. It’s about wasting less, and feeding more. There’s no bigger waste currently happening in the world than food waste. It’s no small issue. In fact, the United Nations marked it as the #2 topic of their 2030 sustainable development goals. Clearly, this is a global issue. Find out some food waste facts below, as well as how to counter them.

Fact #1

A third of the world’s annual food production ends up in the trash. That’s 1.3 BILLION TONNES of edible food wasted. It’s food that could feed 868 million of the world’s hungry. In fact, it’s 4-times the amount of food they need to lead nourished lives.

Plan your meals more carefully and always be aware of ‘use-by’ dates. Not only will it help you save money, but save precious food resources.

Keep an eye on what’s inside your fridge. Be mindful of the perishable food you have, and use older foods to create new meals. Go to our Respect Food recipes to get started.

Fact #2

Fruits, vegetables and cereals account for 70% of the wastage.

70% of household fridges are set at too high a temperature. Ensure that food is stored according to instructions on the pack. Many new fridges have special compartments that allow goods to be stored at different temperatures.

Store your fruits and vegetables in the fridge. Leaving fruits outside cuts its lifespan in half.

Buy funny-looking produce. Many fruits and vegetables are thrown away because their size, shape, or colours don’t match what we expect these items should look like. Very rarely are these products bad to eat, and if it’s not purchased, it get tossed out.

Fact #3

If wasted food was a country, it would be the third largest producer of carbon dioxide in the world.

Dedicate one dinner very week to using leftover ingredients. Instead of preparing a completely new meal, use leftovers and other foods that might get overlooked.

On that note – eat your leftovers. If you don’t want to eat leftovers the day after they’re cooked, freeze and save them for later.

Fact #4

Research estimates that between 30% – 50% of the total amount of food thrown away comes from our own kitchens.

Just be mindful of how you use food. There are infinite ways to save resources and waste less. You can even choose kitchen technologies that are purposely built to conserve counter unnecessary waste.

Consider joining a cause dedicated to fighting food waste. Food for Soul, for example, is a non-profit organisation founded by Chef Massimo Bottura to encourage communities to fight food waste in the interest of social inclusion and individual wellbeing.

Automatically fine-tune all aspects of your washing cycle

With its flair for fabric, Grundig Washing Machines with Sense Wash technology gives you perfect control of every wash. By using special sensors, Sense Wash technology recognises the types of textiles and load amount in the machine, automatically making required temperature, water and spin speed adjustments. Welcome to the future of household washing.

A washing machine is an essential household appliance, and, for many, it’s used on a daily basis. Most of us have been in the situation where we’ve taken washing out of the machine, only to find traces of detergent still on our clothes. One reason for this could be because we’ve accidentally overloaded the machine, meaning our clothes haven’t come out as clean as we’d hoped.

Another culprit could be using too much detergent in the first place, this is easily done. It seems like common sense that a large load should mean more washing powder. However, overloading on washing powder will leave your clothes with a noticeable residue, instead of a freshly washed feeling.

Sensible washing

The Grundig Washing Machine with Sense Wash technology automatically detects the weight of the clothing load, as well as the type of clothing being washed. This setting is perfect for clothing items you wash most frequently.

During this programme the washing machine will automatically fine-tune all aspects of the washing cycle. The drum speed is carefully controlled, along with the number of rinse cycles the machine performs, to give the right wash for your clothes. Based on this information, the automatic dosing system precisely calculates the exact amount of liquid detergent and fabric softener needed for each cycle.

A Grundig washing machine will help you clean up your laundry habits for the perfect wash, every time. That leaves you with only one thing to worry about: what you’re going to wear.

And finally…

Do you feel like your clothes don’t come out of the wash as you expect them to? Below are a few tips to help you get the most out of your machine.

Zips: Not only can these snap on delicate clothes, but they can also catch on a machine drum. Be sure to pull the zip all the way to the top before loading your laundry.

Underwired bras: Whilst it’s essential you wash these (on a delicate wash), they can run the risk of getting caught in and damaging the drum. Pop them inside a pillow case or washing bag to solve this problem.

Coins: We’re all guilty of loading washing with coins still stashed in the pockets. However, these can be the biggest culprits for damaging both the machine drum and glass doors. Don’t forget to check your pockets for any loose change.

]]>How to Find a Home for Appliances in Any Kitchenhttps://ktchnmag.com/za/find-home-appliances-kitchen/
Tue, 16 Jan 2018 08:02:24 +0000https://ktchnmag.com/za/?p=4309

Survey your space and pick good spots for your kitchen appliances

Scratching your head trying to figure out where to place what in your kitchen? Deciding where to put your kitchen appliances can have a profound impact on how you use your kitchen. Often, the space itself will dictate where certain elements can go. But what if you have free reign? Follow our quick guide below to kit out your kitchen efficiently and put appliances in their right place.

Use the ever-popular kitchen work triangle

When going for maximum efficiency in the kitchen, appliance location should be your first stop to getting it right. Appliances will easily be the most expensive investment of your kitchen renovation, so deciding what you need and where it will go is a crucial and personal decision.

In a well-planned kitchen, the distances between your main work stations should be as short as possible. Most effective kitchens harness the power of the triangle – the shape of the area between your fridge, stove and sink. A good triangle layout isn’t too cramped, but shouldn’t take you too many steps to move from one point to the next. Even if you can’t change the layout of your kitchen completely, being aware of the triangle will allow you to plan the placement of your appliances more efficiently.

The triangle performs at its best when the route between your three work areas, preparation, cooking and clean up, remains clear and direct. If you have a kitchen island, it’s important to ensure that you never have to go around it to get from one work area to the next.

Think about what appliances your use the most. Some of the lesser used devices can be placed further away from the main cooking area. And keep your social areas in mind. Try to keep your work triangle undisturbed from social traffic by placing your entertainment area on the boundary of your kitchen.

Select the correct appliances sizes

When redoing your kitchen, try not to fall in love with any one appliance. Let the space you have available determine the size your appliances. Sometimes, getting the wrong thing can compromise your storage and preparation space. When you have a small kitchen, you need to be sensible about what you buy. Remember, smaller appliances are more economical and heat/cool quicker than their larger counterparts.

Consider going with built-in appliances, as they effectively help minimise clutter and can be accessed easily. Think hard about whether you really need that extra oven or microwave. By installing an essentials-only selection of appliances, you’ll not only save on space, but find it easier to plan your kitchen layout.

Cluster your wash-up area

In a perfect world, you’ll have enough space to position your dishwasher and washing machine and/or tumble dryer next to your sink. Having clustered plumbing connections will make your life a whole lot easier and could help you should something go wrong in the future. Having these items form the core of your wash-up area also helps keep things organised and complement the work triangle in your kitchen.

Raise appliances off the floor

Who says large appliances should be placed on ground level? If you have height at your disposal, get your dishwasher and oven off the floor. The raised level makes it easier to take things in and out, while creating extra cabinet storage space below. You can even consider stacking your appliances if they have similar dimensions. Thinking outside the box and getting appliances off the floor will drastically help create the space needed to fit all your requirements.

With a few simple steps and a little planning, you can fit your kitchen like a pro. For more info, have a look at all the multipurpose kitchen layouts available to you. And visit our Design Ideas for extra inspiration when renovating your kitchen.