World traveler … 41 countries and counting; Professional chef … studied for 3 years in Pozzuoli, Italy; Published author of reviews, editorials, articles, a popular blog, and producer of a highly successful YouTube channel. On the Front Lines in the Battle Against Mediocre, Overpriced Travel, Food and Accommodation … Follow Me To TravelValue … Thank You for Visiting My Blog! CombatCritic is Yelp ELITE '14 and '15 and TripAdvisor "TOP CONTRIBUTOR" … Follow Me To TravelValue!

Only bread, pastries, maybe some quiche, and coffees/teas available here, no real food, so think “European” style cafe, not the American variety where you can find a sandwich, soup, or more on the menu.

I thought the other popular bakeries in town were expensive – if you live in Lawrence, you know which two I am thinking about – until I stopped by 1900 Barker this morning.

I had heard they were a bit pricey, but that is an understatement! I paid $9 ($8.50+tax) for a loaf of (burnt) apple and raisin wheat bread, the most I have spent in my life in any of the 41 countries I have visited, including Switzerland, for a loaf of bread. Seems rather excessive to me.

It also seems as if everyone is giving 1900 Barker 5/5 Stars, jumping on the bandwagon for a new business off the beaten path. I think 5 Stars (Yelp, TripAdvisor, Zomato, TABELog) are given out willy-nilly by far too many reviewers, but my ratings are based on “value”, hence the name of this blog: “TravelValue”, what you get in terms of quality, service and price. So based on their absurd prices alone, I cannot give them more than 4 Bombs (2 Stars), especially when I take into account that the bread was burnt, even more so on the bottom than the top.

I hope they succeed, I really do. I hate for any business to fail (with a couple of exceptions in Lawrence, but that’s another review or two), particularly when they have large sums invested in a venture (the place used to be a run down laundromat). However, after the novelty wears off, people will require more value for their dollar. So, unless they bring their prices back down to Earth and stop burning the bread, I unfortunately do not see this venture being a long-term success.

Woeser Bakery is not easy to find as it sits down the stairs in the basement under Black Magic (restaurant, bar, and disco) on Jogiwara Road (“market” area) in McLeod Ganj and just south of the large Buddhist temple (stupa). The sign is easy to miss, so look for Black Magic on the east side of the road and the staircase down to the basement.

Small is an understatement, with just two tables and three barstools, 11 patrons and two employees can cram into the tiny space no bigger than a bedroom. The owner and pastry chef busily prepares her sweet delights as patrons come and go. There are a selection of 17 or so pastries, coffees, teas, and assorted cold drinks available in addition to a small menu of breakfast and lunch items (eggs, cereal, bread, and one sandwich).

Chocolate Crisp

I had a Chocolate Crisp (40 rupees/65 cents) and a Café Latte (70 rupees/$1.10) on my first visit. The chocolate crisp was crispy as advertised with chocolate covered corn flakes decadently shaped into a ball half the size of a billiard ball. It was rich and flavorful. The café latte was made from a French press and served in s large cup with a foamy milk topping and a swirl of chocolate. The coffee was not as strong as an espresso-based drink, but was very good and an excellent value. I even got the remaining coffee from the French press to top off my latte!

Panino

I can see why Woeser Bakery is THE top choice on TripAdvisor in McLeod Ganj and only wish that they remained open later than 7pm, had a few more savory options, AND A LITTLE HEAT on a chilly late-Autumn day.

CombatCritic Gives Woeser Bakery An Initial 9 Bombs Out Of 10 and a promise to return again … MORE BOMBS ARE BETTER!

A small, unassuming building on the outskirts west of downtown, with few parking options by the way, Gerda’s did not disappoint as was the case at the Bohemian Cafe the night before.

You enter through the bakery, which is bigger than it needs to be, and into the smaller dining room. The decor is dated, with the flags of Germany (Bavaria, etc) lining one wall, but the place is clean and functional.

For $19.95 you get a three course meal … a beer of your choice, the Jägerschnitzel (complete with soup or salad, bread, and potato/spätzel), and your choice of dessert. The schnitzel alone is $16, a beer $6, and dessert around $4, so it is quite a value.

The salad was unassuming, a traditional German salad with dressed lettuce, potato salad, and sliced cucumbers, but the soup, a thick, meaty goulash, was superb!

The Jägerschnitzel was abundant and flavorful, a large pork cutlet battered and fried to golden perfection, then doused with brown Jâgermeister and mushroom gravy … YUM! I had the fried potatoes, crispy and well seasoned with salt and paprika, and my wife tried the käse spâtzel, the more traditional cheese covered potato dumplings, both of which were excellent.

The dessert options were extensive, being a bakery after all, but we are so full we got them to go. My wife ordered the Black Forest cake and I had the cherry tart. The cake was creamy and fresh and the tart crisp and yummy, the perfect accompaniment to a well done German meal although consumed several hours after the fact.

The service was friendly and attentive. My only complaints being the lack of a German brün bier or dünkel (dark beer), so I was forced to have an amber(?) Oktobefest that was not bad, not great, and the fact that the menu does not have all that many options (a wiener schnitzel cordon blu would be also be a welcome addition).

Share "TravelValue" With Your Friends

Like this:

Lawrence, Kansas: I had seen Great Harvest while driving up Vermont, but being a regular at Wheatfield’s (less than two blocks away), I had not bothered to stop in. My wife and I had to park across the street from Great Harvest during a recent visit to Massachusetts Street for some shopping, so we decided to go in.As we entered, the aroma of freshly baked bread and pies consumed me as the baker and ovens are directly behind the counter and he was removing piping-hot pie from the oven. Flavors vary by season.Unlike Wheatfield’s, bread is self-service in plastic wrap on shelving next to the counter. There were samples of five different breads and a bowl full of butter next to the register and when I inquired about the offerings, the young lady sliced a piece of multigrain bread as wide and thick as the palm of my hand. The bread was moist and crunchy with chunks of wholegrain throughout, the crust being a bit too soft for my taste, but delicious nonetheless. At nearly $6 a loaf, the bread is more than I have ever paid for a loaf and $1-$2 more than their competitor down the street.The pies were gorgeous, a plump golden brown, but at $16 a pop, a bit pricey for my taste. Their products are obviously high in quality and flavor, so the only thing limiting my rating to four stars and not five was the prices. The service was excellent, the bread delicious, the prices a bit high … CombatCritic Gives Great Harvest Bread Company 7 Out of 10 Bombs … BOMBS ARE GOOD!Key Words: Great Harvest Bread Company, great, harvest, bread, company, Lawrence, Kansas, Vermont, 66044, pie, multigrain, bakery, baker, CombatCritic, combat, critic, TravelValue

Share "TravelValue" With Your Friends

Like this:

WheatFields Bakery Café904 Vermont StreetLawrence, KS 66044Phone: 785.841.5553Web:www.WheatfieldsBakery.comHours:Monday through Friday – 6:30am to 8:00pmSaturday 6:30am to 6:30pmSunday – 7:30am to 4:00pmI have been meaning to review Wheatfields, a bakery and restaurant one block West of Mass Street in downtown Lawrence, for quite some time, but this morning was the first time we actually had a meal there. I love a good, hearty breakfast, but because bacon, eggs, hash browns, biscuits and gravy are not as healthy as they are tasty, we normally only indulge on special occasions. With today being my birthday, we went for broke!

Wheatfields makes the most wonderful breads and my wife has been buying them since she started working at KU nearly three years ago. Our favorite is the raisin and pecan sourdough ($, a robust torpedo-shaped loaf with a thick crust outside and plenty of raisins and pecan pieces inside. It toasts marvelously and is delicious alone, with butter, or coated in my favorite delicacy in the world … peanut butter … YUUUUUM!

They have many other varieties, including sourdough, semolina with sesame and poppy seeds, and many others:

Baguette: The French standard. A crisp crust and an open, irregular crumb with lots of yeast fermentation flavor make ours a true classic. Great for sandwiches, crostini, or on its own.

Ciabatta: As Italian as the baguette is French. Somewhat flat, somewhat rectangular, ciabatta has a wildly open crumb and a complex fermentation flavor. We add a touch of extra virgin olive oil.

Country French: Our flagship Pain au Levain is naturally leavened and made with organic unbleached flour with stone ground wheat and rye.

Kalamata Olive: WheatFields Sourdough, loaded with ripe Kalamata olives. Maggie Glezer (Artisan Baking Across America) calls ours “by far the best.” Available as either a regular boule or a “mini”: too big to be called a roll, too small for a loaf.

Pain de Campagne is, literally, Country Bread, and is the traditional bread of the villagers and farmers of the French countryside. Historically, pain de Campagne had as much as 10% rye flour, was risen with levain and baked in a wood-fired oven. Ours is all of that, plus, we add some spelt (l’epautre) flour and season with sun-and-wind-dried Breton sea salt. 100% organic flour.

Rustic Italian Round: Choose from our plain or rosemary loaves every day. Rustics are made of very wet dough that gets lots of fermentation time. The results are round crusty loaves rich in flavor with an irregular open crumb. Risen with bakers’ yeast and an overnight starter.

Walnut Sage: Country French with walnuts and fresh sage. We serve our immensely popular “No. 9” sandwich on this bread. The sage and walnuts complement the turkey-cranberry pairing –our “everyday is Thanksgiving” bread.

100% Whole Wheat: The heartiest in our Pain au Levain series, this loaf is about as fundamental as bread can be: 100% organic wheat ground between natural granite millstones and baked on the hearth of a wood-fired oven. Made with a natural wheat levain 100% organic flour.

Classic Breakfast ($5.99)

Breads range in price from $4 to nearly $9 for their holiday specials, including chocolate cherry ($8) and anise and grape ($4) which are only made during the month of December.When dining at Wheatfields, you order at the counter immediately in front of you as you enter through the lefthand door (the bakery counter sits in front of the right), pay, and are given a small sign to place on your table so the servers can bring your order to the correct table. Drinks are help-yourself with three varieties of coffee (two regular and one decaf) and a small selection of fountain drinks.

Always keeping it simple on a first visit, I decided on the Classic Breakfast (#1 – Two eggs, freshly grated hash browns and toast – $3.95, with sausage links or bacon – $5.95) and a full order of the biscuits and gravy (#5 – Buttermilk biscuits, spicy sausage gravy – Full order $5.75, half order $3.75) to share with my wife. Not a big meat eater, she had the French toast (#3 – Three slices dipped in egg, Irish Cream, and cinnamon, grilled, served with pure maple syrup – $6.95). Some other breakfast choices include:

Our meals arrived rather quickly, even before I was done pouring our coffee and toasting the sourdough bread which accompanied my breakfast. My Classic Breakfast was good with the eggs cooked perfectly over-medium, the bacon crispy but not burnt, and the hash browns also crunchy, just the way I like them. The order of biscuits and gravy was HUGE with two very large biscuits smothered in a thick country gravy with loads of sausage. I was surprised that my breakfast and the biscuits were luke-warm considering the fact that they arrived so quickly, leading me to believe that they are not cooked to order, but are prepared in advance, kept semi-warm, and served buffet-style from the kitchen. The taste was good, but my meal would have been better had it been served piping-hot.

The coffee was hot, obviously fresh, and delicious! My wife’s French toast consisted of three large slices of sourdough dipped in egg and fried with an overgenerous amount of cinnamon. At $6.95 for three slices of bread, a little egg, a dash of cinnamon, and a little (maybe Maple) syrup, this dish is overpriced by at least $1. Again, this dish could have also been warmer and it would have been nice if the accompanying cup of syrup had also been warm, but it seemed to be straight out of the jar (bottle or can). The cinnamon was overbearing, but otherwise the dish was good, not great.

French Toast ($6.95)

As breakfast goes, I have had better, much better, but we enjoyed our meal and may return for lunch or dinner to see how they do. Lawrence does not have an abundance of good restaurants, but being a fairly small town of around 90,000, I guess that is to be expected. Wheatfields is a very popular meeting place with great (not cheap) bread, excellent coffees, and “very average” breakfast fare. They seem to be doing well because the place was nearly full at 10:30AM on a Sunday, but I believe they would be bursting at the seams, as most GREAT breakfast restaurants do, if the food was cooked to order and hot. I would also suggest having the servers, who are already there to serve the food, take orders rather than creating a choke-point by having customers order at the counter and fiddle about with coffee, cream, sugar, drinks, silverware and napkins. The servers would likely also appreciate it, instead being tipped 15-20% instead of the loose change they receive in the jar by the register. A few smiles and an occasional “thank you” from staff would also be much appreciated.

World traveler ... 41 countries and counting; Professional chef ... studied for 3 years in Pozzuoli, Italy; Published author of reviews, editorials, articles, a popular blog, and producer of a highly successful YouTube channel. On the Front Lines in the Battle Against Mediocre, Overpriced Travel, Food and Accommodation ... Follow Me To TravelValue ... Thank You for Visiting My Blog! CombatCritic is Yelp ELITE '14 and '15 and TripAdvisor "TOP CONTRIBUTOR" ... Follow Me To TravelValue!