Tofu flannel hash is one of the featured items on the revamped menu at Lucky's Cafe in Boulder.

Lucky’s Cafe has long been a Boulder favorite, serving up breakfast and lunch on plates both rib-sticking and tasty. Now a revamped menu is showcasing the kitchen’s creativity with some alternate takes on traditional fare.

The full-blown makeover to both the restaurant and the market at 3960 Broadway was completed just a few weeks ago, and chef James Van Dyck was brought in to create the new menu.

Among the offerings: Biscuits and gravy with Southern-style sausage gravy over cheddar biscuits — heart-stopping goodness to be sure — and for less bold souls a flannel hash with chipotle-marinated tofu, roasted beats and red peppers, and greens. Just like they eat in Maine lumberjack mess halls.