Pappardelle with Tomato-Almond Pesto = Godsend

Second off, holy crap this pasta is incredible! And yes, I know technically it calls for linguine but I really wanted to use pappardelle, I just couldn’t help myself. Pappardelle is so much better than linguine.

So much better I italicized so. I bet you it would be even more so much better if I used fresh pasta next time. Falletti’s you’ll be hearing from me soon.

Seriously, what’s not to love. Tomatoes + basil + garlic + olive oil? And the almonds… well… those almonds give it an insane texture. There I go with the italicizing again.

Color is a little weird though, def didn’t turn out like Deb’s. I think I over-blended.