Nonfat Dry Milk Powder

Nonfat Milk Powder is white to light cream in color with a clean dairy flavor. It is manufactured by removing water from pasteurized skim milk. It contains 4% or less moisture and 1.5% or less milk fat. Nonfat Milk Powder is commonly used in the manufacturing of: cheeses, frozen desserts, margarine, soups, puddings, cultured products, beverages, recombined milk, dry mixes and confections.