Bochinche – Enjoyable Argentinean Lunch with Great Value!

My impression of Argentinean cuisine? Big plates with chunky meats. But it’s not the case for Bochinche, which has shaken up the Singapore dining scene with its unique Argentinean menu of small plates. A new venture between Spa Esprit Group’s Cynthia Chua and Argentine chef Diego Jacquet, Bochinche’s menu buzzes with creativity, showcasing the diverse produce of Argentina in dishes that burst with robust flavours, and present a refined twist on traditional Argentinean ingredients and cooking methods. The restaurant has recently introduced weekday set lunch menu which boasts new dishes that are fresher and lighter without skimping on flavour, individually portioned and crafted to suit an afternoon meal that won’t leave you in a post-lunch slump. We started our lunch with something relatively guilt-free and hearty – Roasted pumpkin soup. Thick and creamy bowl of soup comes w...