Keto Sweet and Sour Pork | LCHF and Sugar Free

My Keto Sweet and Sour Pork recipe is the total bomb! I have a feeling this very simple sweet and sour recipe will very quickly become a firm favourite in many households.

I am working on a lot of new recipes at the moment I have to say that Asian ketogenic recipes are high on my list. Why? Because it is simply what I want to eat. haha! The best way to get recipes for the site is to listen to my inner foodie asking for different cuisines.

Prior to going keto Sweet and Sour Pork was a favourite whenever I got takeout Chinese. Sticky flavoursome and tender pork was always a winner in my opinion. So I definitely had to come up with an easy sweet and sour recipe that fits in with my low carb lifestyle.

HOW TO PREPARE SWEET AND SOUR PORK

The only part of this recipe that takes any real time is marinating the pork. Choose to marinate just for an hour or overnight the choice is yours. The longer you marinate the more flavoursome the pork.

After the pork has marinated you can simply toss each piece of pork in the coating and pop straight into hot oil and deep fry.

Work in batches so that you don’t over-crowd the pan. Try not to sample too much while frying. haha!

This is a very filling meal, so don’t be surprised if you can’t finish a serve. This has to be the best keto sweet and sour pork recipe ever.

A totally delicious Chinese Sweet and Sour Pork recipe without pineapple or cornstarch and it is perfect. I can honestly say I never feel like I am missing out on the ketogenic diet. I simply just recreate any of my old favourites with ingredients that are lower in carbohydrates and do not contain sugar. #easy

Erika

Megan

Aneke Frawley

Absolutely mouthwatering! I’m only 3 weeks in on Keto and the amazing recipes Megan provides are out of this world! I don’t feel like I’m missing out… more those who aren’t eating this way are! Thank you Megan for yet another A+ recipe and also your constant support and assistance with any questions we have

Megan

Lynda

This sweet and sour pork is just as good as the one from the Chinese take a way!!!
He crispy pork and the sweet and sour sauce are a match made in heaven. I can’t believe how good it is and that it is sugar free.
Another family favourite . This recipe will definitely be a crowd pleaser.
Thanks Megan for another delicious recipe

Privacy Settings

This site uses functional cookies and external scripts to improve your experience. Which cookies and scripts are used and how they impact your visit is specified on the left. You may change your settings at any time. Your choices will not impact your visit.

NOTE: These settings will only apply to the browser and device you are currently using.