I started making granola for myself in 2008. I decided to make my own because after trying a lot of granola commercially produced, I found them either too sweet or without any sweetener at all. We think we found a good balance. You can taste the sweetness , but not so much that your teeth hurt.We make our granola using whole grains, organic when we can. By using whole grains, you can eat less but still feel full much longer.

Our products are gluten-free, not because we have anything against gluten,

they just taste good without wheat.No preservatives.sImple, unadulterated, nut-n-seedy