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Its yummy, its wholesome, its healthy(ish) and its an all day breakfast….why wouldn’t you want to make this? It takes 10 seconds to prepare and a seriously versatile little number. Have one for an ‘on-the-go’ breakfast, as a tea time treat, or pudding with some vanilla ice-cream. The choice is yours….

To your own taste: (I go for more the merrier!)
seeds (pumpkin, sunflower, linseed)
raisins
cinnamon, nutmeg and a dash of all spice

1. Preheat oven to 190C
2. Sieve the flour and bicarb into a bowl. Add the sugar and muesli.
3. Mash the banana in a separate bowl with a folk.
4.Lightly beat together the eggs, melted butter, yoghurt in a jug. Add into the for and muesli mixture with the mashed banana until combined.
5. Fill the muffin cases 3/4 with the mixture.
6. Sprinkle on oats and seeds – bake in the oven for 18-20mins. Cool on a wire rack.