Directions:

1. In a large mixing bowl, combine dry ingredients. 2. Add water and oil gradually, stirring continuously until liquid is completely absorbed. 3. Knead for a few minutes. Cover and place in refrigerator for 1 1/2 hours. 4. Roll dough flat on parchment paper so that it’s 1/4-inch thick. Cut with a cookie cutter or make your own designed with a small knife. 5. Preheat oven to 250 degrees. 6. Using straw, place a small hole in the top of each cut-out. 7. Place ornaments on a baking sheet lined with parchment paper. Bake for 1 hour. 8. Carefully remove baking sheet from oven, turn ornaments over and place back in oven. 9. Bake for 1 more hour, or until ornaments are very firm, then remove and set aside to cool. 10. Thread with ribbons and hang on tree!