A quick, tastey and healthy side dish! I was looking for something to do with all my Juliet tomatoes (grape-like, but the taste is like a regular size tomato). I split 12 oz. of these in half and tossed with the dressing in amounts listed and it was just a bit too much dressing... but I could add these to a lettuce salad and wouldn't need additional dressing! Thanks!

Reviewer:

Very tasty! I will use less olive oil to cut the calories when I make it again. Also, I made a couple of other tomato salad recipes this summer, and learned that the letting the salad sit for a couple of hours allows the tomatoes to marinate in the sauce and absorb the flavors. We served this when we had friends over for dinner and our guests went back for seconds. Very tasty!

Reviewer:

I loved this recipe. Unfortunately, I did not have rice vinegar so I used white vinegar and it came out very good. The sweetness of the ripe heirloom tomatoes was so nicely mixed with the rosemary. It was so fast and so good. Will make it again!