In a shaker, muddle the gin, lemon juice and rosemary. Add the remaining ingredients and fill with ice. Shake, and fine-strain into a chilled coupe glass. Garnish with a sprig of rosemary.

*Star Anise-Infused Honey Syrup: Whisk together 2 oz honey and 1 oz water with 1 crushed star anise pod over medium heat. Bring to a simmer. Turn off the burner, cover, and let stand for 10-15 minutes. Strain and let it cool in the fridge.

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Let's Drink About It is a cocktail podcast where we pair fancy drinks with life events. Guests from the worlds of comedy, music and beyond join us every Thursday to joke around and learn a bit about cocktails with us. You should too!