Reviewer:

I know it's been changed, but it is DELICIOUS! Salted inside and out, mixed onion with rosemary and garlic for stuffing. Added some lemon juice, put on top of red potatoes and carrots, added chicken broth. Best roast chicken I've made in a while! Flavors began in this recipe, so it gets all the credit!!

Reviewer:

This chicken turned out to be incredibly moist and tender. The rosemary, garlic, onion and lemon really infused the chicken with excellent flavors! I did not chop my rosemary so I could remove it completely from the chicken cavity. I placed a Weber chicken rub and olive oil on the outside skin. Will definitely make this again.

Reviewer:

This recipe is great however there is one imperative step that is not mentioned. It is crucial that you add water to the bottom of your roasting pan or the fat that drips off will burn and smoke up your entire house. I altered a couple things like putting butter underneath the skin and I cooked the chicken breast side down and the breasts were far juicier than if cooked breast side up. I will definitely make this again.