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If you want pizza this is a must truly the best dine in pizza in. Arizona It's a Scottsdale staple if you grew up here you have been eating pizza here for years This restaurant is rich with character big pizzas and very reasonable pricing...More

Wait times can be horrific - especially on weekends & holidays. The service can be quite slow at these times as well.
The stuffed pizza is definitely worth the extra 40-60 minute cook time wait (SOOOO cheesy). I also love the pizza cookie (sign up...More

My family and I love this spot....my friends and I love this spot....my co workers and I love this spot.. the food is great and large portions. price is affordable and service it great. If you come during lunch and dinner expect a wait...be patient...More

We love Oregano's. When we come from the airport we meet my son and friends for lunch.It has huge pizzas and great salads. Even if you sit outside ( when it's hot) there is plenty of tea or beer to keep you cool.There is always...More

Food here was great, the "Peach Bellini" from the bar is excellent, but the wait time to get in this place was ridiculous. We did have a party of 8 and it was a Friday night, so a wait was expected, but it took almost...More

Terrific place for a family get together. Always consistently good food that is reasonably priced, and friendly service.
Large portions are the norm, but not at the sacrifice of quality and taste. At times I visit simply because I crave the Pablo Picasso salad!

These skinny zucchinis are lightly battered and fried to a golden perfection. Whoever thought being naughty would feel so good?! Served with a side of ranch for your dipping pleasure. Get some!

9.69

Huge Guaca-Tony

A very tasty Italian guacamole made with basil, garlic, avocado, red onions, and a little tomato all surrounded with our pizza crust chips. It's Grrreat!! Sorry, that's a different Tony. Handmade to Order!

9.29

Boom Dip

Named after our infamous Kaboom Room, it's a delicious concoction of spinach, artichokes and cheese served with our Italian chips for dipping. Kaboom!

10.29

Big Bub's Scampi Schooner

Five large tail-on shrimp baked in a spicy chipotle garlic butter served with our ''south of the border'' bread. Batten down your hatch!

7.29

Bistro Calamari

We cook scrumptious strips of calamari and serve them with our house marinara sauce for dipping. We like to call them the onion rings of the sea. An Oregano's favorite, try 'em!

4.39

W/ Cheese4.99

Kickbutt Garlic Bread

A family favorite, our garlic bread is a BIG tear-off loaf. It's one of Mrs. Gibbilini's kick-fanny recipes

Get ready for take off! Over a pound and a half for only $11.29. When it comes to making wings, Mrs. G doesn't mess around. Try these kick-fanny award winners in any of four tasty flavors. They're served with our homemade potato chips and some extra napkins. You know why.

Wings of Fire - Medium Or Hot

Italian Gold

Garlic Lime Parmesan

Barbecue

Midday Rush

Add a side Caesar or green salad to any Midday Rush item for only $2.59

If you're looking for a lunch-sized version of one of these pasta classics then you've come to the right place

6.99

O'zone of the Day

Our homemade calzones will make your mouth water! Every day we make one of these tasty flavors - Mom's Meatloaf, The O'Zone Especial or Chicken Pesto. See what all the fuss is about. Ask for today's flavor!

6.99

Mini Stuffed Pizza

The Pizza Du Jour! Our famous stuffed pizza has a flavor for every day of the week. Sorta like 31 Flavors, but this ain't ice cream. Served 'til there ain't no more!

Friends, Arizonans and countrymen, lend us your stomachs. This salad is made with kale, a little bit of fresh spinach, Caesar dressing, special breadcrumbs, red onions, Parmesan, and finished with raisins and the infamous cheese-tons for a tasty combination. After just one bite you'll salute this Caesar too!

Big4.69

Real Big6.99

Simple House Salad

Fresh Romaine blend, tomatoes, red onion, pepperoncinis, homemade croutons, a sprinkle of Italian cheese and your choice of dressing. It's a great addition to the main course!

Oven-Baked: These classics are stuffed with lots of homemade italian goodness and baked to create the ultimate sandwich. We throw in our homemade potato chips, a juicy pickle, our o' slaw, and if you're from the windy city we have traditional Chicago giardiniera. Just ask! Swap homemade potato chips for Italian-fried potatoes- $0.69. Swap homemade potato chips for sweet po's- $1.09

8.99

O'zone Especial

This family recipe goes way back. It's stuffed with premium Italian meats, garlic, tomatoes, fresh basil and a secret sauce and then mixed with our special blend of cheeses. It's all packed inside a tasty thin crust and baked to perfection. This one will shoot you into the stratosphere! No sides included with this big fella!

9.29

Our Chicago Italian Sausage

This recipe is like an old family friend. Over a 1/2 lb. of our fresh sausage made''the Chicago way'' (we'd tell you, but you don't want to meet our friend Rocco). It's topped with melted provolone cheese and is a bit hot and spicy. Yow!

9.99

The Big Hot Chick Parm

Our take on an old classic, this Big Hot Chick will turn your head! It's a BIG chicken breast and our homemade marinara topped with provolone and our four cheese blend on a perfect Italian roll rubbed with a special garlic spread. You'll want this one's number

8.99

The Turkey Stuffed

An Italian roll with a pile of real oven-roasted turkey, topped with provolone and then baked. We add lettuce, tomato, onions, green peppers, black olives, and oil & vinegar dressing sprinkled with some dried oregano. Gobble

8.69

The Original Veggie Wedgie

Our Italian roll is layered with thinly sliced and seasoned eggplant, sautéed Portobello mushrooms, provolone cheese and baked to perfection. We top it with fresh spinach, Roma tomatoes and roasted red peppers and finish it off with our own roasted red pepper aioli

9.29

The Big Meatball Sandwich

Weighing in at over a 1/2 lb., three HUGE homemade meatballs are nestled in an Italian roll and topped with provolone cheese, then baked. Get It!

8.99

The Original Italian Stuffed

We stuff about a 1/2 lb. of pepperoni, capicolla and salami into an Italian roll, add provolone, and bake this baby to perfection! Then we add lettuce, tomatoes, onions, green peppers, black olives and oil & vinegar dressing sprinkled with some dried oregano

10.39

The Big Beef Sandwich

Back up the trailer because we got a 1/2 lb. of shaved ribeye beef in here.Then we add roasted poblano peppers, red onions, havarti cheese and our chef's special sauce. Careful, there's a little kick to this cow

Pizza Toppings

Choose From a Boatload of Pizza Toppings

Sausage

Pepperoni

Mushrooms

Onions

Green Peppers

Black Olives

Spinach

Anchovies

Portobello

Jalapeńos

Salami

Capicolla

Red Onions

Meatballs

Bacon

Fresh Basil

Canadian Bacon

Roasted Garlic

Roma Tomatoes

Sundried Tomatoes

Spiced Feta Cheese

Artichoke

Caramelized Onions

Green Olives

Pineapple

Poblano Peppers

Cajun Chicken

Gorgonzola Cheese

Chicago Pan Pizza

Our own rendition of this classic. It's hand-tossed and baked in our classic oven for a light, flaky crust, topped with REAL (not the fake stuff!) Wisconsin cheese, tomatoes and a few shakes of oregano. Add any ingredient from the toppings list above to make it your own!

10"12.69

12"14.69

Cheese

Chicago Stuffed Pizza

Our "pizza de resistance." We take a deep dish, add our housemade crust and fill it with cheese and fresh ingredients (we suggest at least ONE ingredient). We cover it with a layer of thin crust and top with a tangy sauce

For those of you who think less is more, try our Chicago thin crust pizza. It's made with real Wisconsin cheese and custom-cut into squares, like finger jell-o! And just like the old world, our pizzas are made fresh, hand tossed and baked to order. Enjoy!

12"10.5

16"14.5

18"16.5

Chicago Thin Crust - Cheese

12"20.39

16"25.39

18"27.49

Puerto Penasco Carne Street Pie

This pizza will blow your cabeza! It's got marinated carne asada (this ain't no drive thru taco - we use lots of ribeye!), a little pesto, mozzarella cheese, white onion, poblano peppers, a light four cheese blend, and it's finished with pico de gallo, cotija cheese and cilantro. It's even served with a bottle of Cholula Hot Sauce. This is like a trip to Mexico in your mouth!

12"17.99

16"22.99

18"25.49

The Ol' Mexigano

This pizza has roots so deep in Mexico its father's name is Juan. We take fajita chicken, caramelized red onions, diced red jalapeńos, fresh green jalepeńos and add cheddar and mozzarella cheeses. Then we finish this Spanish treasure with our own pico de gallo (no, that's not a cheap wine). You'll need your passport for a bite of this pie!

12"14.39

16"18.89

18"20.49

Aunt Margherita Pizza

If the Queen of Savoy would eat this pizza then it's good enough for your Aunt. Our light and flaky dough is lightly sauced and topped with our four cheese Italian blend, fresh cut Roma tomatoes, fresh thinly sliced basil and finished with a pie cut. This thing is royalty

12"16.49

16"20.99

18"22.49

O-Riva Pizza

A Mediterranean blend of Roma tomatoes, artichokes, our spiced feta cheese, kalamata olives, spinach and light, imported Italian and mozzarella cheeses over a thin, flaky crust. Then we finish with a pie cut. Kinda makes you feel like you're in Greece or something

If you like chicken parm, then you'll love this creation from our Uncle Nick! We take thin, tasty chicken and create the most amazing chicken parmesan pizza you've ever had. Although you've probably never had one. We'll even substitute eggplant if you're a tree hugger. Ask your server for the Birkenstock option!

12"18.29

16"22.49

18"24.49

The Yahoo Barbecue Chicken Pizza

Who doesn't like a good barbecue? We pile on our tasty chicken (what else?), cotija, cheddar and mozzarella cheeses, red onions, scallions, diced tomatoes, and Oregano's own BBQ sauce. This pizza will leave a mark on you. Get branded!

12"19.49

16"24.29

18"26.49

Clark Street Meat Pizza

It's the spicy meat pizza that keeps on giving. It's loaded with our Chicago sausage, capicolla, salami, garlic, mozzarella, oregano, chili flakes, Parmesan and Parmano cheeses, then finished with fresh basil. You won't remember your name after a night with this hottie

Funny name, but this unique family recipe is sure to win you over. We combine fresh spinach, broccoli, cheese and a hint of fresh garlic. It's a pizza you'll fall in love with all over again. Even if it's your first time. Yow!

12"14.49

16"18.99

18"20.49

Lawrence's Original

Grampa G couldn't eat meat so Grandma made him this pie. Spinach, mushrooms, roasted garlic and mozzarella cheese combine to make an absolute HIT! He loved it and you will, too! A must see... two thumbs

12"14.49

16"18.99

18"20.49

Oregano's Own Pesto Pizza

This will wake up those snoozing taste buds! We spread pesto on a fresh, thin crust, then top it with ripe tomatoes and mozzarella cheese... POW!! Try it with our Cajun chicken or sausage for a little extra dough!

12"14.99

16"19.49

18"21.29

Bistro Classic

An Old-World favorite - and you don't have to go to Rome to get it. This white pizza is brushed with garlic sauce, dusted with Parmesan and topped with Roma tomatoes, diced red onion, thinly sliced basil, and four Italian cheeses

12''18.99

16''23.19

18"25.49

Fancy Dancy Mushroom Pizza

If you're a mushroom lover and want something a little lighter, this pizza is top shelf! We combine a tasty, homemade truffle spread with portobello and classic mushrooms, fontina and blended Italian cheeses, caramelized onions and a sprinkle of thyme. It's a special recipe we found in Mom's basement and it's sure to win you over. Fancy napkins not included

Pasta

Premium Specialties: Our rich and flavorful premium pasta specialties are hand-crafted from classic gibbilini family recipes from the old days and come with a big hunk of our famous garlic bread. You can taste the love that came straight from mom's kitchen. Ask your Server About Multi-grain Wheat Pasta! Dig in!

11.29

The Coop de Ville Jumbo Chick Parm

Hungry? We'll fill your tank with a great American classic! This model rolls off our assembly line and into your stomach with a HUGE all natural chicken breast served on a bed of fettuccine and topped with our homemade marinara, provolone and our four cheese blend. It's a real thrill ride. Hop in!

10.69

Italian Flag Lasagna

You'll be standing at attention when we raise this flag. We stuff sausage, meatballs, spinach, mozzarella and ricotta cheese between our fresh, roasted red pepper pasta. This kind of traditional lasagna flies high!

10.69

Roasted Garlic Chicken Lasagna

After eating this lasagna you'll know that garlic breath is sexy. Roasted chicken is nestled among homemade fresh pasta, four cheeses, a little spinach, a pinch of fresh roasted garlic and then topped with a special marinara. You'll see why the chicken crossed the road

15.99

Want Chicken Instead?13.99

Lady is a Scampi

It's like a taste of high society from the very first bite. We take nearly a 1/2 lb. of BIG, wild caught fresh ocean shrimp and mix it with corkscrew pasta, diced tomatoes, fresh cilantro, imported Parmesan and garlic, all swimming happily in our chipotle sauce. Go ahead, let your hair down!

15.99

Like Chicken Instead of Shrimp?13.99

El Diablo Shrimp Pasta

You won't need a firehose but this dish definitely has a kick! We toss nearly a 1/2 lb. of BIG, wild caught fresh ocean shrimp in a special chipotle cream sauce and mix with a Fettuccine pasta, cotija cheese and pico de gallo. Sound the alarm!

10.69

'Shroom Boom Pasta

Big, beautiful and very fresh Portobello mushrooms are mixed with a creamy mushroom truffle sauce and served over a zany, flower-shaped pasta. It comes with our 'south of the border' bread! Be the fungi at your table and order this dish

Poblanos, pasta and cream, oh my! First, we take the finest cream and teach it Spanish! Then our Poblano peppers and a special blend of Southwest cheeses are sautéed with a spiral pasta. It's topped with diced Roma tomatoes, a tasty jalapeńo and our "south of the border" bread. There's nothing to be "Alfredo" of

9.69

Zany Ziti

The ziti pasta, meat sauce and a bit of garlic make it zany but it's the four Italian cheeses that make this dish a winner! It's all topped with mozzarella cheese, baked in a bread bowl and sprinkled with oregano. Get crazy!

Yep, it's a secret family recipe we found in the basement. We take Oregano's own special sausage, add marinara, sliced red and green peppers, yellow onions, mix it up with our ziti pasta and finish with Parmano cheese. Thanks, Mom!

11.29

Alfredo's Artichoke Lasagna

This light and tasty premium lasagna is a dandy! We only use artichoke, béchamel sauce, freshly made whole wheat pasta, a bit of Alfredo, sprinkled with Parmesan and baked. Then we top it with fresh pesto and sundried tomatoes for a thrilling finish. This one deserves an encore

10.29

King Parmesan De Eggplant

We take an abundance of beautiful eggplant prepared for its finest hour and cover it with Italian and Parmano cheeses, special marinara, fresh basil and gently lay it over angel hair pasta. Get yours before we run out!

9.99

Pesto Penne Bake

Our unique pasta creation makes all others turn green with envy! Penne pasta, Italian cheeses and pesto, mixed with tomato, basil, and a bit of onion and garlic. Then we smother it with mozzarella cheese, bake in a bread bowl to perfection and finish with sundried tomatoes!

10.29

Stuffed Riga Tony

These tubular rigatoni are hand stuffed with our fresh ricotta cheese, Oregano's herbs and covered with a slightly creamy and spicy meat sauce. It's finished with shredded Parmesan. This "Tony" has been in hiding since the old days. Welcome home!

It's got white wine (the blanco part) with Pomegranate Liqueur, fruit and all the fixins'. It's kinda strong, but that never stopped Grandma

7.99

The Moscow Mule

The Gibbilini's traveled all the way to Russia for this east coast drink. A real good vodka, ginger beer, fresh lime and a little mint served in a mason jar. You'll wanna ride this mule

8.39

Pom-o's-granate Margarita

If you like Margaritas then you'll love our take on this one. We mix Pomegranate Liqueur with Camarena Reposado Tequila, fresh lime juice and orange liqueur. It's simple and very strong

8.39

Prickly Pear Margarita

We don't use a real cactus to make it prickly, it's the tequila! Made with Camarena Reposado (100% agave!), a bit of special liqueur, and some tasty ingredients, this authentic southwestern drink makes you feel like you're at home. 'Cause technically you are

7.99

Anita Margarita

This marg' is Top Shelf, the Cadillac or whatever you want to call it. We start with premium tequila (the good stuff), fresh lime juice, a tasty orange liqueur, and then we give it a good hand shakin', if you know what I mean

8.99

The Long Island Express

This original recipe Long Island Iced Tea is your ticket to the fast lane! Premium vodka, tequila, rum, gin and triple sec mixed with fresh-squeezed lemon. Mrs. G loved her spirits, and a good car ride

7.69

Old-fashioned Sangria

Our homemade sangria is something the family would be proud of. All the fixins' and enough zing to get you swinging in your chair. Pow!

8.99

Oregano's Vintage Martini

Our martinis are hand-shaken the old-fashioned way, and made with premium Ketel One Vodka. Served straight up, this magic giggle juice always made Grandma blush. Try it dirty or as a Lemondrop or Cosmopolitan

7.99

The Original Mojit-O

This cool Bacardi Rum drink took a boat over and received immunity

7.99

Hi-Fi Root Beer

You'll be singin' after this unique family concoction made with Captain Morgan Spiced Rum, root beer, and other special ingredients. It's too good!

7.99

Dirty Monkey

Don't get too close to this funky monkey or you might fall in love. We mix Cruzan Mango Rum and Pomegranate Liqueur with our tasty island juices to create a drink so good you'll beg for more. Get some!

6.99

The Original Gibbilini Bellini

A swinging concoction sure to melt your thirst. Some rum, champagne, a little chianti, and a bit of peach schnapps, mixed with our secret ingredients and voila, you've got a Gibbilini Bellini

7.99

Big Old Fashioned Greyhound

This is one bus you'll want to ride. Premium vodka and fresh-squeezed grapefruit juice make this old classic refreshingly new again. Go greyhound and leave the drinking to us!

7.99

Manhattan

We make this American classic with Jack Daniel's and sweet vermouth and then shake it real good. It's served with a cherry straight up or on the rocks

Beer

Starting at $3.50 - Handcrafted, Imported & Local Beers

Draft

Bud Light

Dos Equis Lager

Four Peaks Selection

Blue Moon

San Tan Selection

Lagunitas IPA

Bottles

Bud

Bud Light

Miller Lite

Coors Light

Michelob Ultra

Heineken

Corona

Stella Artois

Guinness Draught Can

Moretti

St. Pauli Girl NA

Shiner Bock

8th Street Pale Ale

Goose Island 312

Angry Orchard Hard Cider

Vino

Served by the glass. Enjoy by the bottle, too!

Red

6.0

Canyon Road Cabernet

8.0

Sterling Vineyards Cabernet

10.0

Earthquake Cabernet

6.0

Canyon Road Merlot

7.0

Melini Chianti

8.5

Monrosso Chianti

9.0

7 Deadly Zins Zinfandel

9.0

Loscano Grand Reserve Malbec

8.5

Penfold's Red Blend Table Wine

9.0

Acacia Pinot Noir

White

6.0

Canyon Road Chardonnay

8.5

Chateau St. Jean Chardonnay

10.0

Sonoma Cutrer Chardonnay

6.5

Beringer White Zinfandel

7.0

Candoni Pinot Grigio

8.5

Kim Crawford Sauvignon Blanc

7.0

Snapdragon Riesling

7.0

Mirrasou Moscato

7.0

Mionetto Sparkling Prosecco

Twists

These lemonade concoctions are full of flavor without the booze. Add your favorite spirit for just a little more!

3.29

Strawberry Boogie

A mango lemonade with real strawberries

3.29

Mango Tango

A tangy lemonade infused with mango

3.29

Bistro Berry Twist

A tasty lemonade with lots of real strawberry bits

Mighty Sides

4.99

Two Huge Meatballs Or Sausages

Served with marinara & cheese

4.99

Bunch O' Chicken

1/2 lb. sautéed & perfectly seasoned

4.99

Brussels Sprouts

Our own recipe! Over 1/2 pound roasted the Italian way with fresh rosemary, sautéed onions and sprinkled with Parmesan

3.99

Lots O' Spinach Or Broccoli

Over a 1/2 lb. of these tasty shrubs sautéed and seasoned for deliciousness

We mix pasta, fresh spinach, and Italian meatballs in our delicious chicken broth and serve in a unique and tasty pizza crust bowl. You'll run to the altar for another spoonful!

7.69

Minestrumbo Soup

Meatballs, sausage, zucchini and mozzarella cheese all cooked in a real tasty tomato broth and served in our delicious pizza crust bowl. Sounds like an instrument, eats like a meal. The name says it all!