Chef Rut is a restaurateur, author, food stylist and culinary consultant with an expertise in Thai food and culture. He was born in Bangkok, Thailand where he learned the art of creating, cooking and mastering the essence of Thai cuisine at an very young age. His talent and experience brought him to the United States where he opened his first restaurant in Seattle, Washington. Soon after, he quickly became a well known figure within the culinary community of the Pacific Northwest.He has traveled the world several times over, retained by some of the world's most celebrated, internationally renowned resorts, hotels, private jets and luxury trains.He has also authored two cookbooks, Thailand the Beautiful and Thai Cuisine Lemon Grass Cookbook. Chef Rut blends the fiery exotic tastes of Thailand with the freshest ingredients of the northwest or the world in his cuisine. Currently, he is developing a line of sauces, curry pastes, and other products so everyone is able to duplicate the flavors of Thailand. New J&R Pad Thai Sauce available at Cash and Carry Stores.

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Chef Rut on stage. Bangkok, Thailand

Food show and cooking demonstrations.On stage and being filmed is Chef Rut's favorite activity along with of course teaching and demonstrating his skills as a Chef and food artist. His talents are sought after all over the world as he hops across the world via private jet preparing some of the worlds finest cuisine. On stage and being filmed is Chef Rut's favorite activity along with of course teaching and When he isn't flying across one of the seven continents he can be found in Seattle, preparing for his next food show, cooking class or working with his tour designers for the next adventure.A team of professionals dedicated to delivering results unmatchedin the culinary and travel industries. Highlights of our old world styleof service can be found within our web site, our flexibility and awardwining team spirit is recognized throughout the industry: