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I poured a bottle of our Irish Red tonight, I honestly can’t remember when we bottled this. And I am a little surprised it has held up so well, considering we may have dumped a half pound of brown sugar in at the end of the boil just for fun.

It’s not very carbonated, but it doesn’t really need it. Not as good as when it was only a month old, but still very drinkable and tasty. Malty and sweet, very little hop character at all. And it still tastes like an Irish Red Ale!

Next Brew Day

Our next brew is scheduled for March 17th: Brewing Saison Collective: we’re going to brew a 10-15 gallon batch of Saison Bottling Rye on Rye in Ryan: we’re going to need a small bottling crew to bottle the RoRiR out of the barrel. Also coming up: Canning?: Looks like we may have an opportunity to […]