DONAIR SAUCE
1 can carnation milk
1 cup sugar
Mix vigorously til sugar/milk mixture til sugar is thoroughly dissolved
Add approximately 2 tsp vinegar ( for every cup of milk used) I usually use 1/4 cup for full recipe….and too…I use splenda for my sugar
IMPORTANT: vinegar needs to be very gently an slowly folded into sugar/milk mixture so it causes the milk to curdle and thicken.