Feed Me: BBQ Beer Pulled Pork Tacos

I must say I was pretty excited to pull down my crockpot for the first time this season (I sound so old). And what might you ask inspired me to do so? So glad you asked, it was THIS BBQ beer pulled pork tacos with Mango salsa recipe. I opted to use pineapple instead of mango since my boo doesn’t care for mangos so much. It is very similar to this recipe, but has beer and comes in taco form!!!. Being a Tex-Mex connoisseur I can confidently tell you these tacos are on POINT!

Optional but yields the best result: heat a large skillet over medium-high heat and add about 1-2 tablespoons olive oil. Sear the pork on every side (about 2-3 minutes per side) until golden brown before adding to the crockpot.

I made the pineapple salsa the night before. Combine all ingredients in a large bowl and toss well to mix. Can be stored in the fridge for 2-3 days, is best when sits for a few hours so the flavors marry.

To assemble tacos, place pork in the center of the tortilla and top with a drizzle of barbecue sauce if desired. Add on cheddar, then onion straws and then a big spoonful of mango salsa. Eat up!

"it’s a new era in fashion - there are no rules. it’s all about the individual and personal style, wearing high-end, low-end, classic labels, and up-and-coming designers all together" — alexander mcqueen