So often, we think of meals from the Dutch oven as fall and winter fare. And it's true that once the weather really warms up, the last thing we want to do is turn on the stove. But right now is that in-between time when we can get away with heartier dishes that incorporate fresh ingredients and bright flavors.

A case of the sniffles? A batch of homemade chicken soup is definitely in order. For those who are dying to get into summer, make a pot barbecue shredded chicken while it's still tolerable to have the oven on all afternoon.

Take time this week to step outside, turn your face to the sun, and breathe deeply. But when you're ready to come back inside, choose one of these recipes and dive into the kitchen.

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Emma is the recipe editor for The Kitchn and a graduate of the Cambridge School for Culinary Arts. She is the author of True Brews and Brew Better Beer (Spring 2015). Check out her personal blog for more cooking stories.