Product Details

The Santoku Chef Knife uses a traditional Japanese knife shape that has become
the hottest thing in kitchen cutlery. The Santoku chef knife is a do it all
kitchen knife for both the home and professional kitchen. The dimple grinds
on the Santoku chef knife help slice meats and vegetables paper thin (without)
tearing them. They also help keep food fom sticking to the side of the blade.
Add a touch of beauty to the kitchen with the kitchen knives Fine Cooking Magazine
described as 'Knife Art.' The Fusionwood Santoku was featured in In Style Magazine
and Saveur's 2011 edition of The Saveur 100.

New West KnifeWorks Fusionwood Cocobolo Santoku Chef Knife

Discontinued

* Clicking any of the above pricing links will bring you to the listed merchant's site. Abt relies on an independent third party service to update comparative prices automatically and are not responsible for any unintentional errors.