A LITTLE-KNOWN PLANT. SOON TO BE A STAR.

Sustainable, Traceable & Scalable

It was selected from the wild, then bred naturally using only non-GMO methods for sustainable agricultural production. The result: a novel, scalable, and fully traceable oilseed rich in omega-3 fatty acids. Ahiflower oil has FDA GRAS review status and is available to manufacturers today!

GLOBAL OMEGA-3 DEMAND PUTS OCEAN FISHERIES UNDER PRESSURE

Global climate change plus the world’s demand for omega-3 fatty acids in human nutrition and aquaculture are contributing to the long-range decline of anchovy and sardine fisheries. These are a primary food source for a host of marine life including seals, pelicans, sea lions, shorebirds, dolphins, and sharks. To meet global daily omega-3 intake needs, society needs more diverse, non-marine sources that can be scaled sustainably and affordably.

THE GOOD NEWS IS THAT PLANT SOURCES CAN SUSTAINABLY MEET THE DEMAND.

The search for plant sources of omega-3 fatty acids has yielded promising results, and certain plant oils have been identified as viable alternatives.

OMEGA-3 SDA IS A GAME-CHANGER IN PLANT-BASED OILS

Highest SDA, Richest Plant Omega 3+6

Vegans, vegetarians, and people concerned about global sustainability need a balanced source of daily essential fatty acids (EFA). Due to its unmatched natural stearidonic acid (SDA) content—not available in flax or chia oils—Ahiflower is now the richest, most effective combined omega-3+6 fatty source from a single non-GMO plant. Ahiflower’s beneficial omega-6 gamma linolenic acid (GLA)—not available in algal or marine oils—combines to make Ahiflower the best single-plant EFA source.

BETTER THAN FLAX. NOT FROM FISH.™

Superior Omega-3 EPA Conversion vs. Flaxseed Oil

A recently concluded human clinical trial showed that Ahiflower oil is 300-400% more effective than flaxseed oil in converting to long-chain omega-3 EPA in circulating cells. ALA-rich oils like flaxseed, chia, sacha inchi, and perilla contain no SDA, so their conversion to EPA is far less efficient than Ahiflower oil. Hemp and echium oils contain far less SDA than Ahiflower oil. Plus, Ahiflower’s clean aroma and taste allow it to go into omega-3+6 health supplements, foods, and beverages.

When you commit to Ahiflower Oil, your body and your planet will thank you.

Ahiflower is a unique and exciting plant-based dietary oil exclusively available from Nature’s Crops International.

Developed through natural selection and patient agronomy over the past 12 years, Ahiflower is now the richest effective combined omega-3+6 fatty acid source from a single non-GM plant. People seeking to boost daily omega-3 intakes from sustainable, traceable, vegan sources now have a much improved alternative to traditional plant-derived omega-3 oils like flax, chia, and canola. Ahiflower oil’s highest-available omega-3 stearidonic acid (SDA) content gives it the edge. Ahiflower oil also has beneficial omega-6 gamma linolenic acid (GLA) for an optimal omega-3:6 balance.

Grown on contract by independent farmers and processed at our own refinery in Prince Edward Island (Canada), we certify each batch of Ahiflower oil through our proprietary Crop Assured 365® identity, purity, and traceability program—from soil to oil, naturally.