Mr Johnson said he'd been getting emails and phone calls from all over the world in response to his spooky shooters and intricate cocktails.

"(They're) wanting me to go work for them or do something, get some ideas shared around, so it's pretty exciting times," he said.

While expanding the business - and possibly looking into franchising - was on the cards for the future, Mr Johnson said the main goal right now was to keep the Stanthorpe bar running as usual, despite the chaos of attention.

"We've been busier than ever here," he said.

WORLDWIDE: Stanthorpe's Kinsey Johnson will travel to India to share his cocktail making expertise.Contributed

"We'll keep doing what we do and are maybe looking at expanding in the future, but we'll keep our heads down and deal with what we can here."

Amazingly, Mr Johnson is a self-taught, his skills boiling down to "a lot of practice over the years".

While a diverse taste is reflected in the choice-rich menu, one thing that's ever-present in Mr Johnson's bar is his creative flair, and lots of liquid nitrogen. As well as giving his creations an ephemeral touch, this adds to the already-trendy vibe of the venue itself.

From using syringes to replicating snowglobes, there's no doubt his drinks are a work of art.

He said it was a joy to present creations which wowed his customers, many of whom travel long distances to enjoy the show.

"It's very rewarding seeing as I've made thousands of them, and to see the excitement still there definitely gives you the energy to keep going and make more and put the effort into it each time," he said.

Earlier this year, Mr Johnson travelled to Bangalore, India, where he shared his mixology expertise at the High Ultra Lounge at the Sheraton World Trade Centre.