The recipe below is how I make Cuban sandwiches, but feel free to tweak the recipe to make it your own! For example, if you have leftover pork tenderloin, use that instead of the pork loin roast. Or if sliced ham is on sale at your local deli, replace the prosciutto with ham. When you layer lots of tasty ingredients and melt them together with cheese, you can't go wrong.

Preheat your panini grill. Spread mustard on the cut sides of both rolls. Layer on the bottom half of each roll: 2 slices pork, 3 slices prosciutto, 3 slices dill pickle, and 1 slice cheese. Close your sandwiches with the top half of each roll. Grill in a panini maker until sandwiches are heated through and cheese is melted, about 4-5 minutes.

**If you don't have a panini grill, check out this post for alternative ways to heat up your sandwich.