The history of Eggs Benedict is conflicted. As it stands, there are two different stories historians accept – both as feasible and fairytale-esque as the other. The first starts with Mrs. LeGrand Benedict,… Continue reading →

Ordering a sandwich in a cafe is serious business. Because unlike poached eggs or ricotta pancakes, sandwiches are something almost everyone makes for themselves. If you’re ordering one out, you want it to… Continue reading →

If you’ve been following this blog for even a little bit, you’ll know that I’m pretty big on Asian food. Rice, noodles and tofu are staples, and nearly everything tastes better with a… Continue reading →

When my gym-going housemate says he feels like “something healthy”, greasy hawker food probably isn’t the first thing on his mind. Nevertheless, when I suggest we stop into Mamak Village for some their… Continue reading →

There’s nothing like cold noodles to reboot the blood sugar on a hot afternoon, so when it’s 40 degrees and too steamy to do anything but flee to the air-conditioned nothingness of Westfield,… Continue reading →