Quality & Safety

Our Company has developed and apply a Quality System that aims at the constant improvement of products produced and services provided in order to maximize its customers’ satisfaction.

The Quality System of our Company fully complies with the Internationally approved standard ISO 9001:2008 and this compliance is proven by the certificate of compliance that was awarded to the company by the independent Body of Lloyd’s Register.

However our distinctions do not stop here. Being aware of our responsibility towards our customers, we have developed and implement a Quality System for the production and distribution of safe foods (HACCP) which regulates all the company’s functions that relate to food, such as Supplies, storage, preparation, cooking, display, etc., assessing the factors that might affect the food in the various stages of its production, and therefore put the consumers’ health put at risk (i.e. germs, chemical substances, foreign materials, allergens) and proposing, at the same time, the appropriate preventative measures for the mitigation of potential risks. The Quality System of our Company’s foods is also Certified by Lloyd’s Register, according to the internationally recognized Standard ISO 22000:2005.