Gluten is the trigger factor of celiac disease; it is the proteic component that is found in wheat (corn) and other cereals such as spelt, barley, rye, oats, kamut, spelta triticale, bulgur (cooked wheat), malt and seitan (food derived from gluten).

“Full list” category is also where You’ll find recipes that could contain gluten; You can substitute gluten based ingredients with others prepared with rice or corn.