Strawberry-Rhubarb-Mint Cobbler {Recipe}

Fab Friday has arrived, finally! It has been a long work week which means that most of us are in need of some sweet, spirity, indulgence this weekend starting as of today!

It has been a few weeks since I have last shared a recipe with you from purewow.com, but this recipe in particular needed to be shared with you all, hands down. The recipe is more for dessert, but who says you cannot have dessert for dinner? Huh, who? No one does, that's who!

While looking through today's recipe of Strawberry Rhubarb Mint Cobbler, one of my favorite spirited drinks may come into mind...the amazing Mojito! I cannot get enough of these, especially when I am out with the hubbs, lord help me!

So, it is because of my deep love of desserts and spirits I want to share a few "pin-boards" with you as well - I do sincerely hope that you find these as delectable as I do!

Page Excerpt

Plenty of bakers spot rhubarb and strawberries at early-summer farmers' markets and head home to blanket their haul with sugar and golden biscuits. Sweet Revenge's owner Marlo Scott and head chef Risa Magid took one look at the classic combination and decided a mojito-inspired version better suited their Manhattan restaurant’s international vibe. The duo brightens the traditional recipe by adding lime zest to the biscuits and the filling. Cooling mint contributes a subtle complexity that's hard to pinpoint but will have guests spooning up seconds just the same.

2. Make the biscuits: In a large bowl, whisk the flour with the baking powder, salt and lime zest. Add the butter and blend it in by hand until the butter is roughly the size of peas. Using a spatula, add the buttermilk until the dough comes together.

3. Scoop evenly sized mounds of the dough over the filling, spacing them about ¼ inch…