A good session beer in the English brown ale style, with a full reddish honey colour and aromas of caramel, toffee and malt, some bready notes and mild hoppiness. It tastes soft and gentle, possibly lightly carbonated, with lots of malty, toffee flavours and very mild bitterness. (4.1 per cent alcohol; crown seal.)

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About the authorHuon Hooke

Huon Hooke is a leading Australian wine expert, critic and show judge, best known for his weekly columns in Sydney Morning Herald Good Food, and is contributing editor, tasting panel member and columnist at Gourmet Traveller WINE Magazine.