Directions

Heat oven to 350°F. Have cookie sheet(s) ready.

Cut margarine into flour with a pastry blender until mixture resembles coarse crumbs. Stir in cheese, garlic powder, both peppers, and the salt. Knead until mixture holds together, then stir in 2 cups of the cereal.

Divide dough into 16 pieces. Roll each piece into a 7-inch-long log.

Beat egg whites and water with a fork in a large shallow bowl until frothy. Pour remaining 2 cups cereal into another large shallow bowl.

Roll each log in egg-white mixture, then in cereal to coat. Arrange on ungreased cookie sheet(s).

Bake 30 minutes or until browned and crisp. Remove to a wire rack to cool.