Methods/steps

* Preheat your waffle iron or griddle.
* Cook and drain the bacon and for extra deliciousness/fattiness, reserve a little bit of the fat to brush onto the waffle iron.
* Make two sandwiches with the sourdough bread, using the bacon and the brie.
* In a baking dish, whisk together the eggs, milk, parmesan, thyme and pepper.
* Place the sandwiches into the dish and let them soak for a minute or two.
* Flip and let them soak another couple minutes.
* Grease the waffle iron or griddle with a little oil, butter, or bacon grease.
* Place the sandwiches on the iron, close, and cook until golden brown (or, if using a griddle, just cook for a couple minutes per side, or until golden).