This is one of my favorite coffee cakes to make for special occasions. This year I made it for part of our Christmas morning breakfast. So delicious, rich, and so easy to prepare! Of course, it’s the perfect accompaniment to a cup of coffee or tea. ~ preheat oven to 350 degrees F. ~ for…

These bars are super simple to make, so delicious, and they taste exactly like pecan pie! I love how easy they are to transport to potlucks, family gatherings, and picnics. You’re going to love the “shortcut” way of making pecan pie bars! So good! ~ preheat oven to 350 degrees F. ~ 16 oz. box…

Just like my pork roast stacker, turkey stacker, and diner meatloaf stacker, this isn’t really a recipe. It’s more of a method for enjoying holiday leftovers. This one is particularly good with a little side of your favorite cranberry sauce. If you want, just top your ham with the cranberry sauce before you add the…

My recipe for Vanilla Pudding Pumpkin Bread has been so wildly popular that I decided to amp up the spice, add extra ginger, a little cayenne for kick, and molasses for a deeper, richer gingerbread! I kept the full amount of pumpkin (because who doesn’t love pumpkin?) and the result is this absolutely AMAZING, moist…