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nyreneb

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I printed this recipe years ago and have been making it since. It is wonderful. the only change I make is that I do not add the glaze. They are delicious without it. After the cookies cool, store them in an airtight container and they keep very well for days! Good make ahead cookie.

I have made this a few times now and followed instructions exactly as written. It is a very good chili! I make it early in the day when I know people will be coming over. A little before we eat, I warm it up, bake some biscuits, and shred some cheese to put on top. The only thing is that I do not agree that this serves 16...unless everyone is having a very small serving. I would say this is good for 6 hungry adults as a main course.

VERY GOOD! It was a hit at christmas eve dinner. You can make this a day or two ahead. When I removed the cake from the pan, i poked holes in it, poured some glaze in the bottom of the pan, and brushed a bit of glazed onto cake, then put it back into the pan.

The cookies tasted great, but they didn't hold their shape well. The first half of the batch came out ok, but with the second half of the cookies, the dough seemed a little runny (maybe it should have been chilled). Other than that, they tasted great.

This was easy to make and a hit with a group of people on a camping trip. I agree with other users to cut the butter in half. I used 1/2c of butter and couldnt even tell the difference. Also, I poured the popcorn and liquid mixture into a paper bag and shook it up to evenly coat the popcorn. This works very well, just be careful bc mixture is VERY hot!!

Very good and very easy. As other users have said, make sure cream cheese is definitely at room temp. Also, I like to use the regular size muffin tins...you can taste the cream cheese filling more. And I just put one whole wafer at the bottom instead of crushing...saves time and still tastes great.

I thought this was a pretty good recipe. Some changes I made..1. used olive oil instead of vegetable oil 2. added celery 3. sauteed the shrimp, onions, celery, garlic all together..then added soy sauce, cilantro, and peppers. The spice was perfect...if you enjoy spicy food. Also, I left out the cabbage and served the shrimp with rice and a salad.