Crab Quiche

Hi! I am stationed in Seoul, Korea with my husband and after four years here, I am really missing a recipe. Does anyone have a WW recipe for crustless crab quiche? It was in one of my paperback WW cookbooks, which I didn't bring with us. Thanks!

In a medium bowl combine crabmeat, cheese, and scallions. Using back of spoon press over bottom and up side of sprayed pie plate.
Using a wire whisk, in a medium bowl beat together eggs, milk, salt, mustard, and pepper; pour over crabmeat mixture.

Sprinkle with paprika and bake until set--about 30 minutes. Let stand five minutes before serving.

Hi, Diane. Thanks...that recipe looks like the one I used. I use fake crab, non fat evap milk, non fat cheese, at it is great. I have to refigure the points with these ingredients, though. Thanks for you help. I appreciate it!

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