First he told Cafe Juanita owner Holly Smith he would handle the table without her … but she did lend a hand during crush time, where we found his second dish, these amazing, rich-yet-delicate rabbit agnolotti plin.

As to the agnolotti itself (basically half moon shaped raviolis) it was very tasty -- my kids loved it and my only complaint about it was that the edge started to fall away from the filling in a few of them.

A browse through a recent tasting menu at Per Se, his Michelin three-star restaurant in Manhattan, reveals an omelet made with Squire Hill Farm's Ameraucana hen egg, agnolotti with Salvatore Brooklyn ricotta, Cavendish Farm quail, a salad that includes peppers and arugula from Eckerton Hill Farms, and Sterling white-sturgeon caviar.

First he told Cafe Juanita owner Holly Smith he would handle the table without her… but she did lend a hand during crush time, where we found his second dish, these amazing, rich-yet-delicate rabbit agnolotti plin.