press article

Jane's creations are delicious and really complement the style, ambience and flavours that already exist at Blackfriars.

Blackfriars restaurant is shortly unwrapping its own exclusive range of handmade chocolates.

Chocolatier Jane Williams has been commissioned to create a mouthwatering selection of choccies for the restaurant's petits fours selection.

The melt-in-your-mouth honey chocolates are inspired by mead, the traditional tipple of Northumbrian monks, and the rich, dark, coffee flavoured chocolate is perfect as an after-dinner treat.

Blackfriars' managing director, Andy Hook, siad: "Rather than buying a box of ordinary chocolate for our customers, I wanted something different that was personal to the restaurant. Jane's creations are delicious and really complement the style, ambience and flavours that already exist at Blackfriars."