Nutrition Information

Directions

Cooking on the hob
Dhal naturally separates in the can. Carefully empty contents into saucepan in one go and stir well. Heat gently for 4-5 minutes while stirring. For best flavour do not boil or overcook. Do not reheat.
Microwave cooking
Carefully empty contents into a non-metallic bowl and cover. Heat for 2 to 3 minutes, stirring halfway. Check the food is hot, stir well and serve. Do not reheat.
To Store
Store in a cool, dry place. Once opened, transfer contents to a non-metallic container, cover, refrigerate and use with 2 days.

More

Suitable for vegans and vegetarians
Half a can counts as 1 of your 5-a-day
Good source of protein and fibre
GM free

About Brand

Hodmedod sources produce from British farms to supply the best ingredients and delicious foods. We’re particularly interested in searching out less well-known foods, like the fava bean – grown in Britain since the Iron Age but now almost forgotten – and black badger peas.
We sell a growing range of British pulses – split and whole fava beans – and peas – Kabuki marrowfat, black badger, yellow, large blue, split green and split yellow. Our pulses are available in kitchen packs and catering sacks.
In January 2014 we launched our first canned beans – Baked British Beans, Vaal Dhal, Fava Beans in Water.
Later in 2014 we’ll be launching more new products, including roasted fava beans, red haricot beans and other varieties of British-grown beans. Watch this space!

Others

Dialog example

This is dummy copy. It is not meant to be read. It has been placed here solely to demonstrate the look and feel of finished, typeset text. Only for show. He who searches for meaning here will be sorely disappointed.

Dialog example

This is dummy copy. It is not meant to be read. It has been placed here solely to demonstrate the look and feel of finished, typeset text. Only for show. He who searches for meaning here will be sorely disappointed.