To assemble the lasagna layer the noodles, then some of the sauce, then a couple of handfuls of spinach. Continue repeating the layers until you reach the top of the pan and end with a layer of noodles. Cover the top layer with remaining sauce. Sprinkle generously with nutritional yeast or vegan Parmesan cheese and a little bit of sea salt. Cover with foil and bake @ 350 degrees for 30 minutes. Slice and serve with garlic bread and a salad.
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