Wüsthof Grand Prix II 7" Fillet Knife

Select Color: Black

With a pliant, narrow blade that thinly cuts and finely trims, this German knife is designed to bone and fillet fish and poultry. An embedded tang and a bolster balance the high-carbon-steel blade. A leather belt sheath is included.

Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.

Narrow extra-thin blade flexes for control and maximum yield while filleting.

Tang extends deep into the handle for exceptional durability and control.