Indian breakfast food

If you missed our "DOSA" show at Green Building Supply on Tuesday, you can listen to the broadcast on Wednesday at 7:00 pm and again on Friday at 7:00 am.

Chef Sabita Sawhney was my special guest chef. She made amazing dosas, sambar, and coconut chutney, plus plain and potato paratha. Make certain to have a pen or pencil nearby when you listen. Sabita does not cook with recipes, but I tried to coax as much information out of her as possible.