Michelberger Bloghttp://michelbergerhotel.com/blog
Tue, 12 Dec 2017 15:52:39 +0000en-UShourly1A time for feastinghttp://michelbergerhotel.com/blog/a-time-for-feasting/
http://michelbergerhotel.com/blog/a-time-for-feasting/#commentsMon, 11 Dec 2017 12:02:18 +0000http://michelbergerhotel.com/blog/?p=10477Just before the streets of Berlin are at their Christmas quiet, gather your friends, put on your comfy pants and join us in the restaurant on the 17th for a long and late German Christmas Sunday roast. An informal feast over many courses, family style. Plates will be placed in the middle of the table replete with festive delicacies. Spätzle, roast duck, flaming christmas puddings…see the full menu below. There’ll (…)

]]>Just before the streets of Berlin are at their Christmas quiet, gather your friends, put on your comfy pants and join us in the restaurant on the 17th for a long and late German Christmas Sunday roast.

An informal feast over many courses, family style. Plates will be placed in the middle of the table replete with festive delicacies. Spätzle, roast duck, flaming christmas puddings…see the full menu below. There’ll be music from our resident Captain of Cool, Maarten all afternoon.

40€ per person for food, choose your own wines from our list on the day.

Each ticket includes entry into our Christmas raffle, drawn between mains and dessert by a special guest. 1st prize: one night in the Hideout! 2nd: Two bottles of Booze (Forest & Mountain). 3rd: Fountain of Youth bounty bundle.

Breeze in for a positively louche, long, and lazy Sunday at that notorious port of call, The Warschauer Yacht Club (Michelberger Hotel!) with your favourite land-lubbers. Remarkably smooth AOR-Disco, island-funk, breezy jazz, crab-shack soul, FM Gold and more on the hi-fi, tropical drinks in the blender, and a few sunny surprises…Hazy Pockets and crew will be putting the July back in Christmas.

]]>http://michelbergerhotel.com/blog/winter-sundays/feed/0Dear Volkerhttp://michelbergerhotel.com/blog/dear-volker-2/
http://michelbergerhotel.com/blog/dear-volker-2/#commentsWed, 06 Dec 2017 14:39:41 +0000http://michelbergerhotel.com/blog/?p=10529Usually the most inspiring people are also the most humble ones. Local legend Volker wears many colourful caps: carer, musician, restauranteur, DJ… but you’ll never hear him shouting about it! You can also add graphic designer to that list. Once in a while a crazy flyer turns up in our inboxes, always raising a smile. Here’s a collection of our favourites from down the years. Get well soon Volker!

]]>Usually the most inspiring people are also the most humble ones. Local legend Volker wears many colourful caps: carer, musician, restauranteur, DJ… but you’ll never hear him shouting about it! You can also add graphic designer to that list. Once in a while a crazy flyer turns up in our inboxes, always raising a smile. Here’s a collection of our favourites from down the years. Get well soon Volker!

]]>http://michelbergerhotel.com/blog/were-hiring-buchhaltungsassistenz-mw/feed/0PRACHT plays Das kleinste Pferd der Welt – POSTPONEDhttp://michelbergerhotel.com/blog/pracht-von-der-zeit-befreit/
http://michelbergerhotel.com/blog/pracht-von-der-zeit-befreit/#commentsTue, 28 Nov 2017 10:16:25 +0000http://michelbergerhotel.com/blog/?p=10460***Unfortunately we’ve had to postpone the concert this Sunday. Volker – one of our resident DJs and an integral member of PRACHT was in an accident last weekend. He’s recovering and we hope to have the band back next year. In the meantime, here’s some of Volker’s other work*** PRACHT – von der Zeit befreit Hell ist die Nacht, das kleinste Pferd der Welt geht auf Reise. 14 Jahre (…)

***Unfortunately we’ve had to postpone the concert this Sunday. Volker – one of our resident DJs and an integral member of PRACHT was in an accident last weekend. He’s recovering and we hope to have the band back next year. In the meantime, here’s some of Volker’s other work***

]]>http://michelbergerhotel.com/blog/pracht-von-der-zeit-befreit/feed/0New Years Eve Dinnerhttp://michelbergerhotel.com/blog/nye-2017/
http://michelbergerhotel.com/blog/nye-2017/#commentsMon, 27 Nov 2017 12:24:27 +0000http://michelbergerhotel.com/blog/?p=10428Our restaurant these days has a casual and modern approach to dining – from the service to the share style menu. For dinner on the 31st December, Alan and his team have decided to go back to where it all began for them – a la carte cooking and classic French cuisine. The root of their training is based on this food and these techniques, and so they are looking (…)

Our restaurant these days has a casual and modern approach to dining – from the service to the share style menu.

For dinner on the 31st December, Alan and his team have decided to go back to where it all began for them – a la carte cooking and classic French cuisine. The root of their training is based on this food and these techniques, and so they are looking forward to looking back a little!

Meanwhile Thomas and the service team will be keeping things more on the modern side when it comes to the wine. The menu will be paired with a selection of eclectic and distinctive wines from France and beyond.

The menu package is 150€ per person all inclusive or 120€ for the vegetarian option. Any other dietary requirements can be discussed with our reservation team. We’ll have a DJ in the restaurant and over in our bar too. Booking are being taken from 18:30 – please email reservations@michelbergerhotel.com or call 030 297 78590

]]>http://michelbergerhotel.com/blog/nye-2017/feed/0Ard Bia Brunchhttp://michelbergerhotel.com/blog/ard-bia-brunch/
http://michelbergerhotel.com/blog/ard-bia-brunch/#commentsSun, 26 Nov 2017 20:07:39 +0000http://michelbergerhotel.com/blog/?p=10448Thank you to the entire wonderful crew from Ard Bia. That was a good one!

]]>http://michelbergerhotel.com/blog/ard-bia-brunch/feed/0We’re Hiring! Cleanerhttp://michelbergerhotel.com/blog/were-hiring-cleaner/
http://michelbergerhotel.com/blog/were-hiring-cleaner/#commentsThu, 23 Nov 2017 12:47:27 +0000http://michelbergerhotel.com/blog/?p=9717You love to work behind the scenes and take pride and satisfaction in a job well done, knowing that the high quality of your work, your accuracy and attention to detail, will make our guests feel comfortable, happy and at home. You will be mainly responsible for the public area of the hotel – this includes our lobby, restaurant and the public bathrooms. You have an eye for detail and (…)

]]>You love to work behind the scenes and take pride and satisfaction in a job well done, knowing that the high quality of your work, your accuracy and attention to detail, will make our guests feel comfortable, happy and at home.

You will be mainly responsible for the public area of the hotel – this includes our lobby, restaurant and the public bathrooms. You have an eye for detail and you feel good when the cushions are just right, the floor is clean, the plants are watered and the place smells like home.

]]>It was wonderful to have Lukas Mraz cooking in our kitchen last night. He presented a beautiful and inspiring 8 course menu to 17 guests in the Whiskey Room, with paired wines selected by Emily. Thank you Lukas!