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Thursday, February 23, 2017

We can make this soup with ordinary corn or sweet corn..There is no difference in the taste.Available corn in the market,you can use it.This is very easy and tasty soup recipe..one of the indo chinese well known recipe also....

Ingredients

sweet corn

Medium size corn cob

garlic

2 cloves

butter

1 spoon

onion

1 small size

pepper powder

1/2 spoon or as per your taste

salt

to taste

corn flour

1/4 spoon

Preparation

Take a vessel and add corn cob and some water and boil .Scrape the corn kernels in the cob.Take a mixie jar and add 3/4 of corn kernels and some water and make a fine paste.Remaining 1/4 of kernels keep aside.Wash onion or spring onions and cut into very small size pieces.Make black pepper powderRemove upper layer of the garlic cloves and cut into very small size pieces or crush them.Add corn flour in a bowl and add 1/4 cup of water and make corn starch.

Method

1.Take a pan and put on the flame.2.Add butter when pan is heated.3.Add crushed garlic pieces and stir it.4.Add onion pieces or spring onions and fry until onion pieces become to transparent.5.Add remaining corn kernels and stir.6.Add corn kernels paste and 2 cups of water or veg stock and allow to boil.7.When soup is starting to boil add pepper powder and salt and stir well.8.Add corn starch and cook till corn starch cook well.9.serve hot and garnish with finely chopped coriander leaves.....

Keep in the mind

Add either butter or oil that is your wish.Use spring onions in the place of onion.(if you have)If you have veg stock at home you can use it.Other wise use water .Add salt and pepper powder as per taste...

Thursday, February 9, 2017

This is very helpful facemask and very easy to make when you are going out for parties. This mask is Chemical free and gives instant glowing look and lift up your face with in 30 minutes.Only few ingredients are need for to make this face mask.This mask also called bleaching face pack.Milk ..............................6 spoonsMultani mitti ...................6 spoonsHoney...............................1 spoonCinnamon powder............pinchSandal wood powder........1 spoonRose water........................1 spoonBaking soda ..................... pinch

Making the pack

Take a big mixing bowl.Add multani mitti ,cinnamon powder,baking soda and sandal wood powder.Mix all well.Add honey and rose water.Add milk little by little and mix with spoon and make a fine paste.

Using the pack

Apply this pack on the face and leave for 15 to 20 minutes.When it dried remove the pack and wash the face with warm water.

Benefits of ingredients

These ingredients helpful in removing scars,blemishes ,black spots and pimples on the face and gives birth color.

Saturday, February 4, 2017

This cake is made with out egg and butter. I am used oil and curd instead of them.There is no change of tasty with out egg and butter. The cake is very delicious and puffy.We will get very smooth and spongy like texture and flavour also children lovable one..

Ingredients

Maida

1 1/2 cups

sunflower oil

1/2 cup

baking powder

1 spoon

baking soda

1/2 spoon

curd

1 cup

vanilla essence

1/2 spoon

sugar

3/4 cup

Preparation

Pre heat the oven to 180 degrees C for 10 minutes.Sieve the flour .Take a big mixing bowl and add curd and sugar and skim well with using whisk.Add baking soda and baking powder and beat all well.Keep to rest for 5 minutes until bubble formed on the surface of the mixture.Then add oil and vanilla essence and mix well.Finally add finely sieved flour and mix well with spatula and make a smooth paste.And pour this paste on greased baking pan.Place it in pre heated oven and bake for 30 minutes on 180 C until top become to brown colour.Cake is ready to eat with tea...

Keep in the mind

Use smell less oil. and better to use sunflower or olive oil.Test the cake if it is baked correctly.Pick a tooth pick or knife in the center of the baked cake.If edges of pick or knife do not have any particles of cake indicates that cake is baked well.Use pressure cooker if you do not have oven....

Wednesday, February 1, 2017

This is one of the famous paneer recipes and very tasty snack and easy to prepare ....But high calorie food .This type of food prefer to eat occasionally... We can make this kofta as shallow fry also.

Ingredients

paneer

250 grs

potatoes

3

salt

to taste

black pepper powder

1/4 spoon

red chilli powder

1/2 spoon

corn flour

2 spoons

coriander leaves

few

garam masala powder

1/2 spoon

cashew nuts

10

badam

10

kismis

10

milk powder

1 spoon

oil

for deep fry

Preparation

Grate the paneerboil the potatoes and peel them and mash or grate them.Make black papper powder.Make garam masala powder.Wash corinader leaves and choped finely.Make the all dry fruits into small pieces.

Method

1.Take a big mixing bowl.2.Add grated paneer,mashed potatoes,salt,red chilli powder,pepper powder,garam masala,milk powder,finely chopped coriander leaves and corn flour.3.Mix all well and make a small balls and flatten them slightly.4.place the dryfruits pieces in the center and cover the dry fruits completely and make a ball.5.Do all balls like this.6.Take pan and put on the flame and add oil for deep fry.7.When oil is heated add koftas and fry till become to golden brown colour.8.Put them in paper napkin for absourb excess of oil...9.Dry and tasty paneer potato recipe is ready to eat....Enjoy!

Keep in the mind

You can do shallow fry also.Adding this kofta in tomato gravy and make kofta curry also.Heating oil is very important.Oil should be in medium heat.Low heating of oil koftas should absorb oil excessly and become greasy..Too hot oil makes koftas become golden colour with out proper cooking in side of the koftas..Add more corn flour to the mixture if koftas break down while frying them