A decidedly hoppy and bitter, moderately strong American pale ale, showcasing modern American or New World hop varieties. The balance is hop- forward, with a clean fermentation profile, dryish finish, and clean, supporting malt allowing a creative range of hop character to shine through.

A pale, refreshing and hoppy ale, yet with sufficient supporting malt to make the beer balanced and drinkable. The clean hop presence can reflect classic or modern American or New World hop varieties with a wide range of characteristics. An average-strength hop-forward pale American craft beer, generally balanced to be more accessible than modern American IPAs.

A pale, refreshing and hoppy ale, yet with sufficient supporting malt to make the beer balanced and drinkable. The clean hop presence can reflect classic or modern American or New World hop varieties with a wide range of characteristics. An average-strength hop-forward pale American craft beer, generally balanced to be more accessible than modern American IPAs.

Jacques

West Coast Style IPA

Take a deep breath and dive into this dank, sticky and pungent West Coast IPA. Jacques uses a ton of "C" hops to keep your taste buds longing for another plunge. Warning: Swim at your own risk.

Imperial IPA

7,9%ABV

17,8P Stammwürze

80 IBU

Pale Malt, Cara Pils

Cascade, Chinook, Columbus, Nugget, Crystal, Citra

BJCP 22A- Imperial/Double IPA Guidelines

An intensely hoppy, fairly strong pale ale without the big, rich, complex maltiness and residual sweetness and body of an American barleywine. Strongly hopped, but clean, dry, and lacking harshness. Drinkability is an important characteristic; this should not be a heavy, sipping beer.

Xperimental Xeries

These are our beers that bring us the most excitement to brew and share. Experimenting with new ingredients and processes we have created beers that push boundries. These beers will see limited distribution, and are brewed only once.

Collaborations

The only thing better than drinking beers with friends is brewing beers with friends. We have been lucky enough to brew with some of our friends from around the world. These beers are generally harder to find and are brewed in smaller quantities.