braise

There are as many styles of red braised pork belly as there are meat loaf. What makes this Shanghai Red Braised Pork Belly recipe stand out is that the is NO SOY sauce used at all. My nephew is allergic... Continue reading →

Thanks to El Niño, we are experiencing continuous hot and humid weather in Southern California but not much rain yet. As the summer heat wears on, here is another refreshing cold appetizer that has a spicy kick. The best thing... Continue reading →

Here in America, when we think of pork leg, we think of the holiday ham. Similar in Taiwan, the leg of pork is served on special occasions like lunar new year. I think the main reason is that it’s an... Continue reading →