Spices

Paprika (Kırmızı)

Used in many types of meat, poultry, and bean dishes to add color and flavor without the hotness of its counterpart, hot red pepper flakes. It’s also used as a garnish for soups, stews, meat and poultry.

Paprika

Cinnamon (Tarçın)

A popular spice for the sweeter dishes in Turkish cuisine. Used in desserts, pastries and sprinkled on salep, a sweet hot milk drink.

Cinnamon

Sumac (Sumak)

Used mainly as a garnish. It is sprinkled on grilled meats, salads, and mixed with onions to accompany liver recipes.

Play badminton in Fethiye and Seydikemer Did you know you can play badminton in Fethiye and Seydikemer? The group is open to all levels of experience, from those who have never played before to member[...]

Play badminton in Fethiye and Seydikemer Did you know you can play badminton in Fethiye and Seydikemer? The group is open to all levels of experience, from those who have never played before to member[...]