Trout with Lemon Cucumber and Herb Stuffing

The next time your fisherman or fishmonger offers you trout, try this tangy and easy stuffing for the whole dressed fish or to layer on fillets. The cucumbers,
lemon seasonings and herbs in our Taste the Seasons Tzatziki mix nicely complement the fresh flavors of the trout.

Ingredients

Directions

In a small mixing bowl, stir together the Tzatziki mix and olive oil. Pour over soft bread cubes and toss until coated.

Place 2 trout fillets in a greased 11x7-inch baking dish. Top with stuffing; place remaining fillets on top. Brush fillets with additional olive oil.
Bake in a preheated 400°F oven for 15-20 minutes or until fish flakes easily with a fork. Cut in half to serve.