"This recipe is dairy-free and gluten free. Turmeric and banana work together in this recipe to mimic eggs that are normally the basis for French toast batter. The bananas act as a binder, and the turmeric gives the batter a yellow tint. At the cafe, we use a millet bread, which works great and smells amazing when it's cooking." - From The Vermont Non-GMO Cookbook, recipe contributed by: Trevor Sullivan, owner, Pingala Cafe & Eatery #eatlocal #vtmaple @vermont_maple