The result is a culinary tourism series called Tasty Travels. Over the next three months, we’ll feature six food trails focusing on blue plate lunches, catfish, barbecue, burgers, big breakfasts and desserts.

The trails highlight eateries that excel in the particular food topic and provide diners with a unique and memorable experience.

The stories, which will run through mid-August, will appear in Business and Food sections.

We’re interested in your feedback about the trails. If you visit one of the stops, tell us about it on NEMS360.com. Send digital pictures of your dining experiences to carlie.kollath@djournal.com.