The email addresses you entered will not be stored and will be used only to send this email. Privacy Policies

Ingredients
Serves: 24

2 tablespoons cornflour

220g caster sugar

60g butter

2 eggs

350g plain flour

2 teaspoons baking powder

Buy ingredients online

per serving

Change supermarket

per serving

Add to trolley

Create a shopping list

View list

Print, email, or view list on your mobile.

Add to shopping list

Powered by Whisk.com

DirectionsPreparation:10min › Cook:10min › Ready in:20min

Preheat the oven to 160 degrees C.

In a medium bowl, stir together the cornflour and sugar. Add the butter and cream well. Add eggs, one at a time, mixing well after each addition. Combine the flour and baking powder; stir into the sugar mixture until a dough forms. On a lightly floured surface, roll the dough out to 1/2 cm thickness and cut into desired shapes with biscuit cutters. Place biscuits 2 1/2 cm apart onto a dry baking tray.

Bake for 8 to 10 minutes in preheated oven, until biscuits are golden brown at the edges. Allow biscuits to cool on baking tray for 5 minutes before removing to a wire rack to cool completely.