The restaurant is a family owned and operated eatery run by Chef Vinicio Llanos of Westport's Arezzo Ristorante & Wine Bar. The new place features rustic Italian cuisine set in an open and contemporary space with panoramic views of a bustling town.

Some of the items on the menu include Calamari e Zucchini Fritti with spicy marinara; Capesante of pan-seared diver scallops, sweet corn, asparagus, and aged balsamic drizzle; and Fettucini con Fungi made with homemade flat noodles, wild mushrooms, and a touch of truffle oil.