Directions:

Instructions: Keep frozen. Important! Remove cheesecake from pan while frozen before thawing serving directions: store cheesecake frozen until ready to use. Remove lid from pan And run tip of spatula between frozen cake And side of pan. Push up on bottom of pan until cake releases. Slide spatula under cake And lift from pan. If thawing slices, dip knife into warm water before cutting each slice. Cover unused portion And return to freezer. Place slices or whole cake on plate(s) And thaw as directed. Cover unused thawed portions And refrigerate; use within 4 days. Do not refreeze or hold at room temperature quick-thaw: microwave-safe plate high power: 1 slice: 20 seconds. 2 slices: 30 seconds. Do not microwave in pan. Thaw: slices or whole cake on plate(s): 30-45 minutes at room temperature. 4-5 hours in refrigerator. Let microwaved slices stand 2 minutes before serving. Note: ovens vary. Adjust times as necessary

Nutrition Facts

Serving Size 121 G

Servings Per Container 4

Amount Per Serving

Calories

320

Calories From Fat

150

% Daily Value

Total Fat 17 G

26

Saturated Fat 8 G

42

Trans Fat 2 G

Cholesterol 70 Mg

23

Sodium 250 Mg

10

Total Carbohydrate 36 G

12

Dietary Fiber <1 G

3

Sugars 25 G

Protein 7 G

Vitamin A

8

Vitamin C

0

Calcium

8

(-) Information is currently not available for this nutrient.

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**

** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.