Restaurant

A diversity of beer brands and types will soothe your thirst.

The traditional Bavarian cuisine, serving anything from daily freshly roasted pork out of the oven to pikeperch from the blue Danube, will not
miss any chance to satisfy your hunger. Also, vegetarians will find a wide choice of suitable dishes.

Seasonally, we offer additional specialties to our daily menu, like roasted duck- and goose breasts or venison, and beef filet with chanterelles or a variety
of dishes with wild garlic.