For those who have been craving Chef Jason Park’s desserts from the former Ramekin, your wait is now over! His new restaurant Maru is now open for lunch (Tue-Fri) & dinner (Tue-Sun). Featuring his French-inspired Japanese cuisine to traditional omakase, the food will not disappoint! And to finish the meal? Superb desserts of course! Be sure to try your old favorites like berry cobbler, chocolate bread pudding, homemade ice creams, seasonal Farmer’s market tarts & much more!