Cheese - one of the most beloved and popular products on our table. Without it does not do any weekdays or holidays. Today on the shelves you can find a large variety of cheeses. But what they are made, we do not know.

Whether it processed cheese cook at home.

Manufacturers are several types of cheese:

Lomteva, with a strong cheese flavor, which is easy to cut, and its fat content is 50-70%;

sausage with cumin and pepper; characterized by a reduced content of fats;

Cheese is a very useful product, it contains calcium and phosphorus, which are so necessary for our hair, nails and teeth. At the same time, melted cheese is very nutritious, but contain less cholesterol than the hard cheeses. In such a cheese almost no carbohydrates, so its use does not lead to obesity and weight gain. Processed cheese widespread in cooking, they can be added to soups, used in salads, and the easiest way - spread sandwiches for breakfast with some tea and snack on at work with colleagues.

And if suddenly descended on the guests in the house, you can quickly set up with the help of small canapes, adding optional grapes, sausage. It will be fun and funny. Processed cheese on homemade recipe to create quickly and easily. It is very important that he be kept in the refrigerator for a long time - 3-4 months.
How to make homemade cream cheese?

Even a novice cook can easily cope with the preparation of home-processed cheese as the recipe is very simple. You can dream up and diversify the formulation, focusing on the taste of those for whom you are preparing. Here are some recipes for homemade cheese.

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Recipe of melted cheese "Amber"

Ingredients:

cottage cheese - 500g;

milk - 0, 5 st .;

butter - 2 tbsp. L .;

soda - half a teaspoon;

salt, seasonings (garlic, cumin, dill, pepper) - to taste.

Preparation:

Curd should be carefully knead. You can use a fork, and you can rub through a sieve, then just all lumps disperse. The homogeneous mass of cheese, the softer the result. Then add the baking soda and stir again thoroughly. All turn into a homogeneous mass and then pour the milk, mix thoroughly. Put everything in a clean container and put on a slow fire. It is necessary to stir constantly, and you can use a wooden spoon, and iron, as you prefer. When the mass starts to melt in a saucepan, add salt, about half a teaspoon.

At the same time, add the butter. Stir constantly, avoiding boiling. Add spices to taste: garlic, dried herbs, dill. Anyone who loves witty, can vary the recipe by adding black pepper or ground pepper mixture. All mix thoroughly. When the consistency is smooth and homogeneous, remove the pan from the heat. The hot mixture is poured into a mold. Some time give mass to cool at room temperature, then cover with a lid, remove in the fridge for an hour or two. Still, processed cheese "Amber" homemade ready.

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Recipe of melted cheese with mushrooms

Ingredients:

cottage cheese - 500g;

Egg 1 unit .;

butter - 100 g;

Soda - half a teaspoon;

mushrooms;

salt to taste.

How to make a cheese? In a deep bowl, mash the cheese. Butter should be either softened or slightly melted, but in any case not hot, add to cheese, to the same egg, baking soda. Beat all ingredients with a mixer or blender, weight should get a homogeneous, without lumps. Add salt, stir some more. At this point on the stove you should have to boil water in a pan, it must be greater than the diameter of the bowl, in which the ingredients are mixed with cottage cheese.

Then, in a water bath warms curd mass within 5-7 minutes. As in the previous recipe, stir constantly. Prepared molds for cheese grease with butter, pour hot mass in them and put them in the refrigerator. As a complement to this recipe you can use walnuts, bacon and ham. Treat yourself and loved ones in this diversity.
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Recipe of melted cheese with garlic and basil

Ingredients:

low-fat cottage cheese - 200g;

Soda - half a teaspoon;

Dried garlic - half a teaspoon;

Dried basil - a teaspoon;

salt to taste.

Preparation .:

Mix cottage cheese and soda, while stretching the curd fork. We reserve the mass for 15-20 minutes. Prepare a pan for water bath, which warms the mass, stirring constantly about 8-9 minutes. Cottage cheese is melted gradually turns into processed cheese. Once all the cheese lumps dissolve, add the basil, salt, garlic. All the proportions to your taste. Mix thoroughly. Cooled at room temperature and then remove a refrigerator for an hour or two.

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Recipe of sweet melted cheese with cocoa

Ingredients:

cheese -180 g;

Soda - half a teaspoon;

cocoa powder - half a teaspoon;

sugar or honey - 1 tsp.

In a saucepan, mix the cottage cheese, cocoa, baking soda. Leave for 15 minutes. At this time, we put on the fire a pot of water for water bath for 7-8 minutes which cottage cheese is melted, stirring constantly with a spoon. When the cheese has melted, add sugar or honey. In hot pour into the mold.

For a beautiful supply, especially as sweet cheese like children in a form you can use the molds for ice or silicone cookie, which is now a huge variety in shops and in the form of animals, and in the form of hearts. Importantly, do not forget to lay a pre-form of the cling film size of a little more than a form, then to make it easier to take out the cheese.

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Tricks of the Trade

In the preparation of processed cheese may be any cheese: and home and shop. With the amount of butter you can also experiment: once to add smaller, another time - a little more, and you'll see how you like. Absolutely no oil do not work, because it does not come out smooth consistency. Density home of melted cheese, too, every time it turns out different. At this affects the quality of cheese, its fat content, freshness.

Another trouble with which you may encounter - separation of grains in the cheese. Even with the continued cooking rid of them fails. The appearance of the cheese at the same time become unattractive. You will be re-whipping in a blender. The taste homemade cheese is not worse than the store, but there are not added to the harmful preservatives, flavor enhancers, colorings.

Cook at home having fun. Home purchase healthier foods, besides the joint cooking with kids, a husband brings together family and presents live communication, which sometimes is so lacking in our time. I wish you success. You will succeed.

Contents:

Recipes peppers, stuffed cabbage for the winter

A simple recipe peppers stuffed with cabbage

Cooking peppers, stuffed cabbage with honey

Recipe peppers, stuffed cabbage with the addition of tomato juice

The recipe of peppers stuffed with cabbage and apples

Everyone knows that in the cold season, the human body is usually sorely lacking vitamins. Fresh vegetables and fruits is very difficult to buy in the winter, and most of the housewives in our country is always in advance take care of home-made. It's so nice on a cold winter night to open a jar of something tasty!

Today we will speak about an interesting appetizer - peppers, stuffed cabbage for the winter. If you have not tried to cook this dish, it's time to learn. After data vegetables - just a storehouse of vitamins and minerals, for example, pepper is rich in B vitamins (B1, B2 and B6), which are indispensable for the breakdown, depression, insomnia, and cabbage contain thiamine (vitamin B1), which has a positive effect on the nervous system and muscles, prevents polyneuritis. So prepare this dish, you will not only enjoy its pleasant taste, but also strengthen your immune system!

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Recipes peppers, stuffed cabbage for the winter

Variants of this snack recipes are many: some suggest adding honey in the marinade, the other - to prepare the marinade, based on tomato juice, and others - to complement the filling caraway seeds or cloves.

This means that you can experiment and try to prepare this dish in different ways, and then choose which recipe you more likely to taste! Thus, we consider the most interesting of them.

Make the marinade. For this purpose, the water must be added salt, sugar, vinegar and vegetable oil.

The resulting marinade is poured into jars and cover them with a lid. Then sterilized as follows: 1 liter jars - 20 minutes, 2 liters - 30 minutes.

Now they can be shut down and turn upside down until cool.

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Cooking peppers, stuffed cabbage with honey

The secret to this recipe is that the marinade contains honey, which gives this dish an unusual flavor and aroma.
It is important to note that it is best to use red or yellow bell pepper, green has the property as bitter. For the preparation of 7-9 servings of this wonderful snacks you will need:

pepper medium size - 7-10 pcs .;

cabbage - 1/2 pcs .;

water - 1 liter;

Sugar - 4 tbsp. L .;

vinegar 9% - 0, 3 tbsp .;

bow - 2 pcs .;

carrots - 2 pcs .;

Garlic - 5 cloves;

Vinegar 6% - 0, 5 st .;

parsley - 1 bunch;

Honey - 2 tbsp. l ..

spices to taste: pepper black pepper, mustard seeds, bay leaf;

salt - 1 tbsp. l. with a slide.

Following the steps below, make this dish.

Peppers is well washed, cleaned of seeds, dipped in boiling water for 4 minutes.

To prepare the stuffing should be cleaned carrots and grate it on a coarse grater, cut into half rings onion, cabbage, cut into strips, garlic and finely chopped parsley. All the vegetables mix well.

Next, prepare the tomato sauce. To do this in a saucepan pour the tomato juice, vegetable oil, add salt to taste, sugar and vinegar. Put on the stove and bring to a boil. Cook for 25 minutes.

8 Prepare 1 liter jars and sterilize them with steam.

At the end of 25 minutes, put peppers in jars, pour the tomato sauce and roll them. After that, turn upside down and wrap up warm blanket.

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The recipe of peppers stuffed with cabbage and apples

For one container (3 L) of this snack need the following ingredients:

Bulgarian pepper - 1, 3 kg;

apples - 400 g;

cabbage - 600 g;

Onions - 1 pc .;

Dill (1 umbrella), bay leaf;

G - 3, 5, Art. L .;

water - 1, 5 liters;

Vinegar 9% - 200 ml;

sugar - 3 tbsp. l.

Prepare a snack in this recipe should be so.

Pepper Wash, remove seeds. Then put in a pot, pour boiling water and leave for 1, 5 hours.

Cabbage finely chop, grind with salt until the juice. Add to it chopped apples and onions. Mix everything.

Peppers get it out of the pan, cool, from cooked stuffing.

The 3-liter jar to put an umbrella dill, bay leaf and put a tightly stuffed vegetables.

In an enamel saucepan pour 1, 5 liters of water (that which before it was poured pepper), bring to a boil and boil for 5 minutes.

The resulting marinade is poured into the jar to the top, cover and leave for 5 minutes.

Then drain the marinade from the jar again, bring to a boil and pour. Then again leave them for 5 minutes.

Drain the marinade for the third time, add the 3 tbsp. l. sugar, vinegar, 3 tbsp. l. salt, bring to a boil again and pour into the jar. After that, immediately roll up her tin lid, turn upside down, wrap a warm blanket.

Probably, each family has its own proprietary recipes of various dishes. It is possible that, having prepared peppers stuffed with cabbage, you add to the treasury of another new culinary masterpiece, which is tasted, guests will be delighted and will inquire of his recipe! The main thing - to try as much as possible options for cooking and choose the one that you like best. And in the winter would be happy to open a jar of snacks that perfectly complement any dish, as well as help in the cold time of year always stay in good shape and does not suffer from lack of vitamins. Bon Appetit!