Main menu

Category Archives: Sandwiches

Post navigation

An quick and easy appetizer, that is easy to put together. If you have access to olive mix, it makes this quite easy, as it’s just a matter of layering the meats and cheeses, topping with the olive mix, … Continue reading →

According to Alton Brown of Good Eats fame, this singular sandwich helped him to lose over 50 pounds a few years ago. Amazing! I have to say, though, it did keep me full and satisfied for hours afterward. To get … Continue reading →

When I was a little, we used to go visit my grandparents just about every other weekend. Back then, it was about a 5 to 6 hour drive thru old country roads. The maximum speed limit was 55 on the … Continue reading →

Lucky me! Visiting my inlaw’s this weekend to stock the freezer, and got invited to a fish fry at an aunt’s house. The fish were caught by her son-in -law who lives down in Terrebonne Parish, practically in the … Continue reading →

What to do with all that leftover grilled, bacon-wrapped venison? Put it on your favorite New Orleans poboy bread! With some mayonnaise, creole mustard, tomatoes and arugula, it’s an excellent meal. The arugula provides an excellent bite that goes well … Continue reading →

Labne, or labneh, or also known as yogurt cheese, is a light and tangy accompaniment to any dinner or party, but especially served alongside some Hummus and Tabouli. It’s also great added to a sandwich wrap, with some grilled chicken … Continue reading →

December is not the time to talk about fresh tomatoes. However, several recent trips to the farmer’s market have had tomatoes. Having faith in the vendor, I went ahead and bought them. They had a nice red color, so…. After … Continue reading →

I love a good bacon and tomato sandwich. I don’t usually use the lettuce, I’d rather eat a salad. The BET qualifies as breakfast food when you add a fried egg, in my world at least. The only thing that … Continue reading →

If you smoke a pork butt, you are virtually guaranteed to have a little bit of leftovers. Stick it in a sealable bag, and one night down the road, dinner is done! Let the meat thaw. Add a teaspoon or … Continue reading →