How is it that nuts can be sweet? The pecan nut is my answer. Ours are crunchy and so sweet you would think you are eating something cooked with sugar. This is why we use them for the classic pecan pie. They can also be added to sweeten muesli, cakes biscuits, healthy bars, curries, stews…they are a versatile ingredient. Pecans are an excellent source of vitamin E, and a rich source of minerals like manganese, potassium, calcium, iron, magnesium, zinc and selenium.

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About Allergens

Here at Eat Wholefoods we do everything we can to avoid cross contamination. However, all our Eat Wholefood branded products are packed and stored in an area which has the following allergens: sesame, soya, nuts, peanuts, wheat, celery seeds and mustard. So, unfortunately we cannot guarantee that Eat Wholefood branded products contain none of these allergens.

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