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Freeze excess butter cream frosting?

Made Whoopers-flavored cupcakes for my son's 21st birthday but the recipe made at least twice the frosting needed. It's delicious and was fiarly costly to prepare. Can I freeze it for future use? I'm thinking it would be amazing mixed into homemade ice cream, or on another cake.

Voted the Best Answer!

Absolutely. I make it in huge batches and freeze it regularly. To reuse, thaw overnight in the fridge. The next day, scoop out 1/3 of it and melt it over a bain marie. Scoop the rest into the mixer bowl. Add the melted portion. Whip back to a spreadable consistency.