Stir fry the vegetables in 2 tsp oil with ginger, chili, and salt. Take off heat.

Mix in the paneer, bread crumbs, corn flour, coriander and a squeeze of lemon juice.

Mix well and shape into patties.

NOTE: The patties may be stored in the fridge for 3 days. Line a container with butter paper and arrange patties in it. Cover with another butter paper. Use as and when you want to make patties/burgers.