Vinification : Stalking, cold maceration for about 3 to 5 days, temperature control, crushing and pumping over 2 to 3 times a day, total fermentation on skins: 18 to 20 days according to vintages.
16 to 18 months in French oak barrels, 30% to 40% of which are new, bottled by us at the winery

Organoleptic richness : Elegant, and classy wine.
A powerful nose made of black fruits, enhanced with floral notes. The mouth is deep, mineral and has well matured tanins.

Vineyards size : 10 Hectares

Farming : Certified organic by Ecocert since 2003 vintage

History : Domaine Parent, located in Pommard, in the heart of Côte d'Or, is today run by Anne Parent and her sister Catherine Fages-Parent, representing the 12th generation, and perpetuating a family tradition dating back to the 17th century.

The top value of the domaine : The vineyards of Domaine Parent are planted on complex soils made of clay and limestone, on marl hills of the Oxfordian age, on dolomitic limestone and red clays, especially on the Pommard appellation, which helps Pinot Noir grape variety expressing its power and elegance.