Tuesday, 20 October 2009

Four In Hand

Another Hats Off Dinner presented by the the Sydney International Food Festival. This time at the Four In Hand Dining Room. The theme for this one is 'A pig went to market'. Yep, it is a piggy themed night. Nice to note that the price for the feast includes the vino. Cool. Bring on the pork.

Amuse bouchePotato, Rosemary and Pancetta SoupTasty little sucker.

Sashimi Tuna with pea and ham puree and tempura ham hock2007 Protero Viognier, Adelaide Hills, SANice spin on traditional pea and ham soup. I see where this is all going. :)

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About Me

Been there done that and have photos to prove it.
This blog is about what I do, what I see and what interests me. Not everything. Just stuff I get around to pontificating on.
In Dec 2010 I became a dad for the first time and in June 2013 for the second.