Recipes

You probably know already that I love to eat. And I love to cook. Sometimes, I even think I’m a pretty good cook. But I will fully admit, I am TERRIBLE at following recipes and really don’t like to. Here’s why:

When I see “dice 1 onion”, I ask “what size onion?” and then the whole recipe changes.

So, my style of cooking is more to understand the ingredients, the combination of flavors, and then to just fly by the seat of my pants! I often use whatever is available in my pantry and my fridge and modify an idea so that it works for me. But I’ve written them down as clear as I can for you, in case you’re not the fly-by-the-seat-of-your-pants type of cook. Just consider these “recipes” to be guidelines, and have fun trying them out!