Pressing

Interfood Technology provides sales and technical support for the full range of pressing equipment from Hoegger, market leaders with over 20 years’ experience of pressing fresh meat and bacon. The 3-dimensional die-set of Hoegger machinery, ensures gentle handling of products whilst pressing and the improved presentation of packs and higher yields realise quick payback.

The IP410/IP420 machines have the benefit of our extensive experience in the form pressing of meat products of all kinds. The modular machine types range from simple, freestanding machines through to fully automated high-capacity production lines. The combination of maximum yield, low operating costs and high degree of availability means that the machine pays for itself within a very short period.

Interfood Partners

Hoegger builds stand-alone components and complex production line solutions for pasteurisation/cooking and cooling systems and form pressing.