Chill dough for at least 1 hour. Shape a portion of dough into ball then with rolling pin, roll out very thinly. (Dough will be sticky; be sure to flour your rolling pin, dough and forms). Cut out your forms and place on lightly greased baking sheet. Bake for 8-10 minutes, cookies should be lightly brown. Should yield ~3 dozen cookies depending on how large your cookie cutters are.