Baked Maple Salmon

We’re big on our Omega 3′s over here. I generally take them in capsule form, but when Mr. B does the grocery shopping he buys fish. We all know I’m not the most adept at the grocery store, we’re lucky if I get out of there without spending the entire monthly budget on chocolate chips, so when Mr. B goes shopping the weekly menu is a little more diverse.

We usually grill salmon with a little citrus and rosemary. But I wanted something different. Enter Baked Maple Salmon. Sweet. Tasty. Delicious. Doesn’t require Mr. B to be home because I have no clue how to start the grill. Win. Win. Win. Win.

I know, I should really quit my day job and become a professional food plater. For crying out loud woman, could we get a little color on this plate? A green leafy vegetable of some kind?

Mix your syrup, soy, garlic, garlic salt and black pepper together. Put the chunk of salmon on a piece of foil and pour your sauce on top. Fold the foil together and marinate in the refrigerator for up to 30 minutes. Then just toss your foil in a glass baking pan and cook at 400 degrees for 15 minutes, fold back the foil and broil on high for 5 minutes. Fan-freaking-tastic.

I. Need. This. Yum! I too could spend our entire monthly food budget on chocolate chips. This explains why I haven’t been real grocery shopping in about 5 months. Soon I will have blissfully forgotten where everything is in the grocery store.

It’s so funny that you make fun of your plating abilities in that photo because I was totally just sitting there looking at it thinking how absolutely delicious it looks. Of course I haven’t had breakfast yet…