Man oh man, this is exactly what we need to warm up.

Butternut Squash Pumpkin Soup

Butternut Squash Pumpkin Soup

Skip the time-consuming task of carving a pumpkin and chopping a squash, and instead throw organic pumpkin puree, organic butternut squash puree, chopped ginger, and coconut milk into a blender. Not only is the result healthy and creamy, it's also speedy and vegan-friendly.

Hot and Sour Soup with Sizzling Beef

Hot and Sour Soup with Sizzling Beef

Dig into your fridge’s leftover produce drawer, and you’ll likely find everything you need for a homemade version of this Chinese restaurant favorite. Adjust spice as desired, and add beef last, so vegetarians can go without.