The Stone Rose Restaurant: Fresh and Local

More and more people are beginning to appreciate the importance of locally-grown food. Fruits, vegetables, meats and cheeses that are sourced directly from the provider and don’t have to travel across the country are more flavorful and better for you, too. One of Conshohocken’s best dining destinations for locavores is The Stone Rose Restaurant.

Because the offerings vary greatly with the season, the menu can vary widely, but some favorites are the exceptional braised beef short ribs over macaroni and cheese, the soy-glazed wild boar shank with zucchini ribbons and cheddar mash, and the wasabi pea-crusted yellowfin tuna. The bar offers a sterling selection of cocktails as well as draft beer from regional microbreweries.