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12
Review and Comment

YUM!! Just tried it for lunch for something different & now wish I'd made more! I added some capsicum, mushroom & a bit of left over BBQ chicken to make it a meal. Didn't have any spring onion so just left it out. I did add a little sprinkle of chilli flakes & Massel's chicken stock powder as another reviewer suggested. I also cooked it in a very small amount of peanut oil for a nutty flavour. You could just do so much with this. Thank you for the idea!

REVIEWER: MAS82

DATE: 23-03-2015 20:35:35

RATING:

Loved this! And so did the kids! So easy to do, I used garlic, spring onions and also added some snow peas. Served it with fresh gummy shark. Could easily add a few more vegies to make it a meal on its own.

REVIEWER: jenjams

DATE: 19-08-2013 21:36:22

RATING:

I really enjoyed this. So easy to make and tasty. I served it with oven baked chook, mushy peas and steamed vegetables. So simple and healthy. I will make again that's for sure.

REVIEWER: Rhiann

DATE: 20-03-2013 21:53:24

RATING:

I added some chopped bok choy as well. This is a delicious recipe.

REVIEWER: Jeni35

DATE: 07-02-2013 17:10:05

RATING:

Love this stuff! Had it last night and like another reviewer I used leeks instead of shallots. So delicious, I actually like it more than real rice and that's not just because I'm dieting! Thanks for great recipe. No more fluffy rice for us!

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