Free Healthy Vegetarian and Vegan Recipes

Avocado Nectarine Salad

This Nectarine Avocado Salad is perfect as a light snack or part of your lunch/dinner. After all, you can’t go wrong with a dish centered around avocado! In addition to the crunchy vegetables and sweet nectarines, this salad also features pumpkin seeds for a little iron and magnesium boost. The dressing is simply a squeeze of lime plus some chopped mint leaves to freshen up the salad. All together, salad never tasted this good!

Ingredients

1 nectarine

1 avocado

1/3 medium zucchini

1/3 medium cucumber, peeled

2 Tbsp. pumpkin seeds

10 mint leaves, torn into little pieces

Juice from half a lime

Dash of salt

Instructions

Chop the nectarine, avocado, zucchini, and cucumber into small cubes and place in a bowl.

Related

Hallie and Reya Tobias are the founders of Nibs and Greens, a raw food company based in Portland, Oregon where they create and distribute raw, vegan, and gluten-free treats and cakes to grocery stores and local businesses. They started Nibs & Greens in order to share their passion for healthy, delicious desserts with the community around them. Nibs & Greens functions as both a wholesale raw food business and healthy food blog, sharing plant-based, creative recipes of all sorts. Both Hallie and Reya graduated with a degree in Exercise Science and Nutrition and are fitness and health food fanatics. They believe in eating whole, plant-based foods to support body, mind, and soul, and that healthy desserts should always be a mindful indulgence.