Tag: Starter

BEETROOT CUTLET | Beetroot Tikki |Beetroot Patties |Step by step procedure with detailed pictures Cutlets / Tikki are common tea time snack. Beetroot cutlets are much appetizing, colorful and delicious than any other cutlets. Cutlets are perfect starter for parties. Yesterday, I made this as a vegetarian starter for a small get together party and this was a big hit. Deep fried cutlet versions are … Continue reading BEETROOT CUTLET | Beetroot Tikki |Beetroot Patties

SPICY GARLIC EGG – Karam Muttai Spicy garlic egg / Egg karam is a quick and easy side dish recipe. You can prepare this as a side dish with many South Indian main course. It need very less ingredients and can be prepared in a jiffy. Adding finely chopped garlic gives very good aroma and taste to the eggs. Cook it in low heat to … Continue reading SPICY GARLIC EGG – Karam Muttai

EASY BREAD UPMA Bread upma is very easy and simple to prepare. You can have it during any time of the day. Do you have some left over bread and wanna use it? This is the easiest recipe. Also you can prepare this as a quick breakfast or tea time snack. This recipe tastes good by itself. SERVING SUGGESTION : Tea time snack, breakfast or … Continue reading EASY BREAD UPMA

KEERAI PAKODA – SPINACH PAKODA Spinach/keerai pakoda is very quick, easy and crispy recipe. You can use any green leaves for this recipe but spinach/palak tastes delicious. This is one of the easiest and healthy pakoda. We can enjoy this as a tea time snack or as a starter for parties. If you are looking for other starter recipes, check out here Potato Bonda, Urad … Continue reading KEERAI PAKODA – SPINACH PAKODA

POTATO BONDA – Aloo/ Urulaikizhangu Bonda Potato Bonda is one of the common tea time snack in many house. It is also a famous street food in south india. It is easy to prepare this bonda. You can serve it as a snack for friends and relatives. SERVING SUGGESTION : Serve as kids snack, appertizer, tea time snack. Serve with coconut chutney. AUTHOR : Dimple … Continue reading POTATO BONDA – Aloo/ Urulaikizhangu Bonda

URAD DAL VADA|Medhu Vadai | Ulundhu Vadai | Indian Savory Donuts | Step by step procedure with Pictures Medu vadai is a popular South Indian deep fried savory recipe. It is commonly served during breakfast with Sambar or/and chutney. It is also a great snack. Sambar Vada, Rasam Vada and Thayir Vada are popular snacks in many places. Urad dal is the main ingredient used and … Continue reading URAD DAL VADA|Medhu Vadai | Ulundhu Vadai | Indian Savory Donuts