Monday, April 6, 2015

Spinach, mint, and prunes do not sound like a combination anyone would ever want to eat. But…it works. And people eat it. And then rave about it. And no one knows why.

Since the flavour of both spinach and mint will change from season to season, this is a taste-as-you go recipe. Take care not to add too much mint, as it can overpower the spinach depending on how strongly-flavoured it is.

Makes 8 to 12 servings, depending on how well your guests can accept that they are eating prunes and liking it.

About Pam

Hi! Welcome to my cooking blog. I am a consummate food nerd, and LOVE answering all sorts of questions about cooking and recipes.
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