In the French wine region of Champagne, Blanc de Blancs means that the wine is made only from chardonnay grapes. Most Champagnes have red grapes (pinot noir and-or pinot meunier) in the cuvée, or blend, to contribute weight and structure. This Blanc de Blancs is light and elegant, with delicate aromas of citrus, pear and apple mingling with notes of freshly baked, yeasty brioche.

In the mouth, the thrill of fine bubbles tickles the tongue. Creamy, citrusy white peach flavors are electrified by nervy acidity. It’s delightfully celebratory and a great value Premier Cru wine for holiday entertaining. Serve it as an aperitif with salted potato chips or to balance the richness of lobster.

Paul Goerg is made by a cooperative winery that was established in the mid-1900s around the town of Vertus. This is an area particularly suited for growing high-quality chardonnay; many of the vineyards are of Premier Cru or Grand Cru status. Paul Goerg was a former mayor and avid supporter of the local winegrowers in the mid-1800s.

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