Stuart Morris owns and operates QSR Consulting Group. Stuart has over 25 years of continuous foodservice experience with PepsiCo, Pizza Hut, Taco Bell, Jack in the Box and as an owner/operator of several casual dining restaurants. Stuart has experienced the cause-effect relationships regarding corporate and entrepreneurial strategic decision-making. He has an expertise on transaction profitability via menu messaging and pricing strategy.

Stuart has a MBA from J.L. Kellogg Graduate School of Management (Northwestern) and a BA from Claremont McKenna College. He works and resides with his wife and 3 children in Coronado, California.

Important Notice:

I'M BACK

After 5 years, 3 months and 6 days with Galardi Group, I'm back doing what I do best...providing consulting services targeting untapped strategies to increase sales, profits, perceived and real customer value that leverages most, if not all, costs lower.

As Vice-President of Operations at Galardi Group, I had oversight of Operations, Purchasing, Training and Research & Development for the Wienerschnitzel, Hamburger Stand and Tastee-Freez brands. The 23 Galardi Group employees who reported up to me were (and still are) spectacular contributors to excellence. I'm grateful for their partnership along with all the great Franchisees who truly respected what we accomplished.

Life moves on...and I am anxious to provide a depth of experience to your organization that matches the breadth of experience I've accumulated over the past +30 years as a multiple business owner, employee for a number of great brands and as a seasoned Consultant who can provide a Fresh Perspective both unusual in approach and dynamic in its results.