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Welcome!

Thanks for stopping by Veggie by Season!

This blog was formerly A Year in the Kitchen. When I began blogging, the intention was to chronicle my first year in the kitchen as a married gal. I had so much fun that it lasted three wonderful years.

My life has changed a lot in those three years though, and so has my blogging style and content. I was a former vegetarian for 7 years, but began a bit of meat again in college and for two years post graduation. I began phasing it out of my diet, and went back to being a vegetarian for life.

I invite you to read the About the Author page for more information about me and my blog, just click on the link above!

Tuesday, February 3, 2009

I wanted to make a vegetable side to go with the potatoes and sausage, so I looked thru the salad portion of The South American Table. I found this Colombian recipe, and it was very interesting. I'm sure I've had hearts of palm, but I can't remember preparing them before. I love endive, so I decided to go for this salad. It was good, but a little random to me. I did notice that taking a bite of the salad with each ingredient made it taste better, the avocado softened the bite of the endive. The hearts of palm did taste a little like the tin can, I'd be very interested to try them fresh. I don't know that I'd make this salad again, but it was interesting nonetheless!

About Me

I am a 20-something accountant by day and home cook/blogger by night! I love trying new ethnic cuisine, but also enjoy classic, home cooked fare. I spend most of my free time with my husband watching sports, playing with my dog, and cooking and baking.