The Annapolis-based restaurant, which serves breakfast all day, is opening its fourth location at the mixed-use Locust Point complex. It's expected to open this...

The Greene Turtle Sports Bar & Grille and next-door neighbor Piaza at McHenry Row are closing their doors to make way for Iron Rooster.

The Annapolis-based restaurant, which serves breakfast all day, is opening its fourth location at the mixed-use Locust Point complex. It's expected to open this...

(Sarah Meehan)

Adams previously worked as executive sous chef at Rose’s Luxury, and sous chef at the Michelin-starred restaurant The Dabney. He’s also worked in the kitchens of Marcel’s and Plume in the Jefferson Hotel.

Adams’ position at Iron Rooster is a new one.

“Drew is a huge addition for us as a company,” Iron Rooster owner Kyle Algaze said in a statement. “Having worked in some of the most forward-thinking restaurants in Washington, D.C., and Charleston, [S.C.], Drew has a culinary style and level of professionalism that fits perfectly with our hospitality-focused company culture.”

A fourth Iron Rooster at McHenry Row in Locust Point is expected to open in August.