This is one of the oldest dishes from the Lanna period. Nam Prik Ong dipping sauce is eaten with fresh and steam vegetables and jasmine rice. This dipping sauce contains ground pork, tomatoes and house curry sauce, chili and shrimp paste topped with cilantro and scallions.

$12

$13

Khao Soi Gai (SP3)

Slow-cooked chicken drumsticks in a Northern Thai style curry noodle soup topped with crispy egg noodle and served with a side of pickled mustard green shallots, onion, slice lime and chili oil. (Available for Tofu as well)