Granose Meat-Free Falafel Mix 120g

More about Granose Meat-Free Falafel Mix

No artificial colours or flavours

Awarded Silver in the Cook Vegetarian Best Vegan Product award!

Cooking Instructions

Add the contents of one sachet into a bowl with 75ml of cold water, stir well and leave to stand for 5 minutes until the mixture has thickened, stirring occasionally. using floured hands shape the mixture into 6 balls.

To shallow fry:
Heat 1-2 tablespoons of oil in a frying pan. Add the falafel balls and shallow fry over a moderate heat for 4-5 minutes until golden brown. Serve.

To deep fry:
Preheat oil to 180°C/250°F place falafel balls in the fryer basket, carefully lower into the oil and cook for 3 minutes. Drain well and serve.

1. Cook the falafel following directions.
2. Prepare the cous cous as directed on packet and leave to cool.
3. Lightly toast the pitta pockets and cut the tops off.
4. Fill the pitta pockets with cucumber, tomato and the little gem lettuce, place the falafel on top and drizzle with plain yoghurt.
5. Add a handful of chopped mint to the prepared cous cous and stir thoroughly.
6. Serve the pita pockets with the cous cous and your choice of houmous.

Vegetarian

Customer reviews - Granose Meat-Free Falafel Mix 120g

Reviews

Stodgy and disappointing - Tue 3rd Oct 2017

Generally not the right flavour, and probably stodgy because no raising agent is included. Needed much longer than stated to cook in the oven, and probably better fried.

Reviewer's Name: Penny

Dry and clumpy - Wed 13th Apr 2016

The falafels are clumpy and thick, not light and fluffy like they should be. They are also a grey/brown colour inside and out, unlike the yellow shade they should be. They really don't even compare to the real deal.

Reviewer's Name: Tim

- Fri 25th Oct 2013

This is the only item in this range that we aren't keen on, it was flavourless and a bit dry. We wouldn't buy it again. We like the other Granose products very much, so were a bit disapponted by this.

Reviewer's Name: lorna wallace

Falafel Mix - Mon 22nd Oct 2012

Quick fix, easy to make and to cook, on top of being super-healthy.
If you like savoury foods, add some herbs or pepper to the mix. It lacks a bit of flavour.