Sure, fresh ones may be available year round, but their sweet, nutty flavor shines brightest in the spring. Roasted, boiled, baked, grilled, fried or even microwaved, artichokes are healthy, versatile and surprisingly easy to prepare.

With the cold weather blues now safely tucked away for the year, light, airy and fresh snacks, like Laura Calder’s Artichokes with Roasted Garlic Aioli, are all the fad. From crunchy crostinis to creamy bakes, we’ve rounded up some of our favorite appetizer recipes that take advantage of artichoke season.