To show my appreciation for all of her support & friendship, I invited my friend Risa over for dinner. Of course I asked if she had anything she didn't like or was allergic. And here came my 1st Gluten-Free meal.Sure, I'd cooked for pescatarians, vegetarians, and even vegans. But this was a new one for me. After researching and educating myself, I found that a Gluten Free diet is not only healthy, but has so much opportunity! Don't be afraid that you won't be able to accommodate your friends' dietary needs. With a bit of creativity, you can educate yourself and become a more well-rounded culinary artist!We started with Roasted Garbanzo Beans- an crunchy, healthy, cost-effective alternative to bread or chips. After a garden salad, we enjoyed Asparagus Roulade, Klondike Potatoes, and Raspberry Limonade.After a break & some chit-chat, Risa and I devoured our Raspberry Parfaits- crunchy & just sweet enough. Although the food was exceptional, the company of a funny & carefree friend is always the highlight of a dinner gathering. Thank you Risa, for your company, support, and friendship- you'll be missed!