How weird is it that I talked about my Bolognese sauce obsession on the same day the BBC posted an article on the cuisine of Bologna with the humorous title Where vegetarianism is an exotic illness? Bologna sounds like my kind of place.

I'm still on about the bolognese sauce posting of yesterday. I will try the recipe sauron posted and let everyone know. This is good timing as I just made my usual ATK quick 30-minute sauce which is good but not great. I want to try a long-cooking sauce that'll blow my socks off.

I know about asmo's tip about adding carrot as I discovered years ago that adding the carrot pulp from a juicer makes for an incredible pizza sauce.