Kowloon Shangri-La, Hong Kong is offering diners a host of special culinary experiences throughout April 2017, with tempting offers available at Nadaman, Café Kool, Lobby Lounge, Shang Palace, Angelini and Déli Kool.

New Chef’s Recommendations at Nadaman

From April onwards, Nadaman treats discerning diners to a new menu of contemporary, yet authentic signature dishes created by new Chief Chef Tsuji and his talented culinary team. The highlights of the menu include chef recommendations such as Chef Special Homemade Fresh Sea Urchin Pudding with Consommé Jelly, Chef Special Shrimp Bisque Custard with Black Truffle Sauce, Chef Special Zuwaigani Snow Crab and Tomato Cappellini Pasta, Simmered Japanese Wagyu Beef with Seasonal Vegetables in Yoshino Style, Seasonal Japanese Mebaru Rock Fish and many more.

This April, matcha lovers will be spoiled by this heavenly tea from Japan, reinterpreted in a set of eye-candy tidbits: from cold plates to hot selections, and sweet dishes at Lobby Lounge. Menu highlights include Seared Beef with Green Tea Noodles and Miso Dressing, Baked Fish Fillet with Matcha and Nut Crust, Japanese Rice with Marinated Tuna and Green Tea, Black Augurs Beef Skewer with Jalapeno Matcha Lime Dips, Matcha Mille Feuille and many more. The buffet is priced at HK$338 per adult and HK$268 per child and available from 1:00 to 5:00 p.m. on Saturday, Sunday and public holidays only.

Hanwoo Beef at its Peakat Shang Palace

Throughout April, Chef Mok has brings the rarely exported hanwoo beef from Korea to the table. Guest can taste the quality meat, coveted for its high marbling and rich juiciness while relishing delicious renditions of dim sum and speciality dishes at Shang Palace.

On 29 April, Angelini’s Chef Alessandro unveils his secret kitchen recipes and tips on making three of his Italian favourite pastas burst with colours and flavours. The creations include Ravioli Pasta filled with Mascarpone Cheese, Spinach, Sage and Parmesan Cheese; Black Ink Cappelletti Pasta filled with Prawns, Sea Scallops, Clams and Asparagus Sauce; Chitarrine Pasta in Amatriciana Style. The cooking class includes an afternoon tea, recipes, a certificate and an exquisite dinner. All for only HK$1,080 per person.

White Chocolate Matcha Cake with Macaroon at Déli Kool

Déli Kool introduces a White Chocolate Matcha Cake with Macaroon this April to delight guests with a sweet tooth. The refreshing bitterness of matcha green tea complements the sweetness of white chocolate and red beans, creating the perfect cake, priced at HK$300 only.