Program Guide Daily

Join host Marc Summers as he explores treats for the most romantic day of the year. See how chocolate is molded into hearts, mixed with champagne, slathered over strawberries and boxed up into the classic Whitman's Sampler, and more.Read More

If you've got a family, the last thing you want is to eat kid food every night of the week. Giada De Laurentiis shows how to make delicious recipes that kids and adults can enjoy together:
Pizza Pot Pies, Veggie Stuffed Pancakes and Strawberry and Mascarpone Filled Cupcakes.Read More

RECIPES FROM THIS EPISODE:

Giada De Laurentiis has delicious entrees using only the freshest ingredients, proving that dinner can be quick and easy without having to come from a box or a can. On the menu: Chicken Scallopine with Saffron Cream Sauce, Warm Vegetable Salad, Crostini Alla Romana and Espresso Chocolate Mousse with Orange Mascarpone Whipped Cream.Read More

RECIPES FROM THIS EPISODE:

After making the family a breakfast scallion frittata Gabriele longs for the days when he had fresh chicken eggs straight from his grandmother's Tuscan farm. Debi reluctantly decides to support his idea of getting chickens but when they bring the chickens home the backyard becomes a three-ring circus. After a day of chasing chickens, Debi and Gabriele decide to end the chaos with Italian comfort food - Spaghetti with red sauce and Spinach Gnocchi balls made with sage and butter. Read More

RECIPES FROM THIS EPISODE:

Debi is treated to a wonderful ricotta pancake birthday breakfast that Gabriele makes with their daughters Evelina and Giulia. After breakfast Debi's best friend Robert takes her shopping while the rest of the family plans her biggest birthday surprise to date. Gabriele and the girls pick out a new vow renewal ring so Gabriele can ask Debi to remarry him in Tuscany. Gabrielle pops the renewal question during Debi's birthday party where he makes homemade pizza and Orecchiette pasta with fresh radicchio. Read More

RECIPES FROM THIS EPISODE:

Kelsey Nixon is cooking with cans! She's got some quality, nutritious, homemade meals featuring canned ingredients that you will feel good about serving your family. First, Kelsey heads out to the grocery store to share her secrets about the essential canned foods to have on hand. Then it's back to her kitchen to prepare recipes for every meal of the day. For breakfast she got a hearty Crustless Quiche, and for lunch, a light and fresh Artichoke and Bean Salad with Tuna. For dinner, it's a Mexican take on chicken stew, Chicken Pozole with Hominy. And for a sweet finish...Kelsey's Peaches and Cream Cheesecakes Bars are a sweet, and creamy way to cap off a meal. Read More

RECIPES FROM THIS EPISODE:

In this episode, Nigella reveals a secret passion for one of the tastes of
Italy with her dark and deviant liquorice pudding, before introducing
us to the joys of fregola - the Sardinian sun-dried and toasted couscous
- in a light, tomato-hued recipe of couscous with clams. Nigella's
dinner party guests are served a simple yet sumptuous meal of
butterflied leg of lamb and baby aubergines with oregano and roasted
red onion. Read More

RECIPES FROM THIS EPISODE:

Bobby visits a Mexican cheese shop that's been in Brooklyn for more than a decade and learns how to make authentic Oaxaca cheese for his Baked Chicken Chili Cheese Empanadas with Fresh Tomatillo Salsa.Read More

RECIPES FROM THIS EPISODE:

On his quest to unlock the power of the cauliflower, Jason Wrobel learns how this superfood contains important anti-oxidants and fights the buildup of toxins and inflammation in our body, all to keep illnesses at bay and help us live to 100. Jason shows just how scrumptious cauliflower can be with enticing dishes like Buffalo Cauliflower "Wings" and Cauliflower Lentil Tacos. And he amps up the spicy with a visit to Atlanta restaurant, Bhojanic, where he and chef Archna Becker whip up Alu Gobhi, a classic Indian dish.Read More