03/06/2013

Semiya Kheer | Vermicelli Kheer

Semiya kheer can be served as a dessert. The preparation is almost similar to that of semiya payasam. However this recipe is served cold. Adding saffron to it enhances the flavour as well as the taste.

Ingredients

Milk

1 Cup

Vermicelli

1/3 Cup

Sugar

1/4 Cup

Cardamom Powder

A Pinch

Cashew

5 Nos

Raisins

5 Nos

Ghee

1 Tablespoon

Saffron

Few Strands

Preparation Method

Boil milk in a pan. In another pan add ghee and fry cashew and raisin till golden brown.

Transfer it to a plate and in the same pan, roast the vermicelli till it turns to light brown colour.

Add the roasted vermicelli to the milk and cook for 5 –7 minutes till the vermicelli is cooked.

Add sugar and mix well.

Once the sugar is dissolved completely, add the cardamom powder, saffron strands and allow it to cook for couple of minutes.

Then turn off the flame.

Transfer it to a bowl, cool it down and then refrigerate it for couple of hours before serving.