We are a small farm based in Idaho. We raise pastured pork. We also raise chickens, ducks, horses, and beef. We grow our own alfalfa hay. We have a garden every summer with plenty of fresh vegetables and raise lots of apples, apricots, western sand cherries and plums.

Sunday, August 5, 2012

We are finishing up our 2012 litters. We will have a few more litters in the next few weeks and then we will be taking a break for a bit. Winter farrowing in our climate is doable but challenging. This is your last chance to get quality breeding stock this year! We will start farrowing again in March of 2013. We have some really nice piglets available now!

Gary and I are the
founders of a new breed of pig called Idaho Pasture Pigs. We call them Ipp’s
for short. These pigs are all natural, pasture based, meat pig. They have great
personalities, and are friendly. They are smaller at maturity than regular
pigs, but still reach market weight in the standard 6 month time frame. They
come in a variety of colors. Most have wattles under their chin, very few pig
breeds have wattles. They have short, upturned, snouts that are perfect for
grazing. All pigs will forage for food, but the shorts snouts really make them
a grazing pig. We have been establishing this breed since 2007. In 2012, we
started offering our breeding stock to the public. This is the story of our
pigs.
Gary and I were married on a beautiful, sunny day, in 2004. We were married
here on our farm, that we love so much. We built a pergola by the canal, and
were married there, in the shade of an old apple tree. After we were married,
we were ready to see the farm come to life with farm animals. We both have
always had a strong love for pigs. Our quest for pigs began with Gary
researching small pig breeds. He wanted a small pig that he could keep forever.
He had no interest in butchering pigs at the time. He discovered the Kunekune
pig. The Kunekune pig is a small, pasture pig from New Zealand. They are
completely covered in hair and come in a variety of colors. They have really
short, upturned snouts that are perfect for grazing. They are also naturally
friendly. In 2005 we purchased our first Kunekune pig. Domino was an older
boar. Domino changed our lives forever. He was loveable and followed us around
like a faithful dog. Gary would go out and sit with him for hours. We just had
to have more Kunekunes. Gary found out that Lori Enright had recently imported
Kunekune pigs from England and we were able to obtain more Kunekunes from Lori.
Destiny was our second Kunekune, but our first Kunekune piglet.
After we had Domino and Destiny, I was able to convince Gary, that if we were
going to raise pigs, I wanted big pigs too. I wanted to raise our own meat. I
have always lived on farms and I have always raised my own meat. It is very
important to me to know how the animal was raised, that it was loved and cared
for. I do not want hormones and excess antibiotics in our food.
Sassy was our third pig, a Duroc. Destiny and Sassy were 2 days apart in age.
It amazed us, watching the two of them grow. The size difference and rate in
which they grew were completely different. Sassy was super friendly, but a pig
does not have a name like Sassy, without good reason. She was also a pistol.
She got big and fast. She was a rooting machine and could flat clear ground.
Meanwhile, Destiny was small and growing slow, so slow that we were concerned
that there must be something wrong with her. She would calmly wander around the
pasture grazing grass and not rooting at all.
As our Kunekune herd grew and our big pig herd grew, the difference between the
two was like night and day. The Kunekune pigs were so docile and gentle. They
would graze contently in the pasture. They did not bother the fences and were
easy to handle. When the piglets were born, they had no fear of people and
would crawl right in our laps. From day one, the Kunekune piglets were our best
friends. The sows did not get upset when we picked up the piglets. In fact,
they seemed to want us in with them and their piglets. The big pigs were the
exact opposite. They were friendly, because we invested hours in working with
them to make them that way. They only grazed the grass when conditions were
right. They could root and rip up the ground at other times. They tore up gates
and fences; several times a 12 foot gate has been taken right off of its hinges
and removed. The piglets were so flighty and scared of people, that they would
hurt themselves trying to get away. It did not matter how much time we spent
working with them, they remained this way until they were older. The sows were
extremely protective of the piglets. We could not even think about picking up piglets
with momma close by. We had to walk softly and talk softly when we entered
their pens. It amazed us how fast an 800 lb pig can move.
During this time we spent a lot of time reading old pig books. We wanted to
raise pigs the way they were raise a 100 years ago. We talked to people all
across the country that was currently raising pigs, used to raise pigs and
those that wanted to raise pigs. We found that many people would like to raise
pigs, but because of their size and disposition, they were not doing it. They
all seemed to have one thing in common; they wanted a smaller, friendlier meat
pig. This pig that they wanted just did not seem to exist. The Kunekune pig in
our opinion is not the perfect meat pig because of their slow growth rate,
rarity and expense. An idea began to immerge. What if we could incorporate all
the great characteristics of the Kunekune pig like their short snouts, grazing
ability, gentle disposition and combine that with the fabulous meat qualities
and faster growth rate of our big heritage pigs? We wanted a pig that was
smaller in size at maturity but still reached market weight in the standard 6-7
month time frame. We wanted a pig that was pasture based, which meant we needed
shorter snouts. We wanted the piglets to crawl into our laps and not run away
scared. We wanted the sows to have a gentler disposition. We also wanted to
recreate what pigs used to be like in the 1920’s and 1930’s before we as man
changed their diets, living conditions, body style and personalities. The Kunekune
pigs is a throw back in time, they look like what all pigs used to look like.
So our journey began in creating the perfect, pasture based meat pig. We spent
thousands of hours researching pig breeds and how they were developed. We found
out that it takes a minimum of 3 different pure breeds, 7 generations and of
course documentation to establish a breed. We researched which grasses and
legumes were best suited for pigs. We researched which breeds were the best for
the quality of meat and then we went to work in making it into a reality. We
choose the Kunekune pig as the base of our breed; they offer many great
qualities to the mix, like their smaller size, extreme short, upturned snouts
and excellent dispositions. We also choose the Berkshire breed. They are a
heritage pig, known for their excellent meat qualities. They are slightly
smaller at maturity than other breeds. They are great mothers and have a
gentler disposition. Until the 1970’s the Berkshire had a relatively short
snout. We also felt like many breeds originally made up the Kunekune breed and
felt like the Berkshire could have been one of those breeds. We choose Duroc
breed as our third breed in the mix. The Duroc is known for its great meat
qualities, has a fast growth rate, a relatively short snout. They were
developed right here in the United States. The down side to the Duroc is that
they do not have the friendliest disposition.
We named our breed “Idaho Pasture Pigs”, we call them Ipp’s for short.
I would love to say that everything just fell into to place and I guess looking
back now, it did.
Our place was not set up for raising pigs, not the way that we wanted it to be.
It is an old farmstead. The fences were falling down. The pasture was one big
field that did not produce much. We rebuilt fences, put up new fences, making
smaller paddocks, and we replanted the pastures using a mixture of brome and
orchard grass, clover and alfalfa. We put in an irrigation system to water the
pasture. We had 3 old structures here, a Quonset style barn that was a milking
parlor, a loafing shed and an old carport. All of these structures were
revamped and stalls were built in them for pigs. We had to take water and
electricity to all these structures. We bought a tractor, and a feed mill to
grind our grain. We put in a grain bin and bought pig feeders. Gary built huts
for the different paddocks. While all these projects were going on, we were
working on our breeding program. We had lots of challenges in this endeavor. We
were breeding pigs of different sizes, and different temperaments. Kunekunes
are extremely laid back and are not the most aggressive breeder’s; big pigs are
a bit different. There were times that we had to take two steps back, in order
to take one step forward. A new breed of pig has not been established since the
1950’s. I know that many people thought we were crazy to take this on, I know
others could see what we were trying to do. We never lost sight of our goals,
and kept working towards them, even when it seemed we were getting nowhere. We
have tweaked, and experimented with different percentages of the breeds that we
are using. Every litter that we produce just gets better and better. I have
been adamant about not selling any breeding stock until we had the perfect pig,
even when people wanted to buy them, and my husband wanted me to sell them. We
started selling breeding stock in 2012. I have been called a “snout snob” and I
am. We are critical of the pigs we produce and keep only the best of the best
for breeding purposes.
Our farm has grown, we now raise heritage turkeys, chickens, registered
Berkshire pigs, registered Kunekune pigs and of course our Ipp’s. We raise our
own alfalfa hay. We have raised cattle, goats and horses here too.
The pig we had envisioned in our mind became a reality. What we set out to
accomplish with our breed, we had done. Our Ipp’s graze grass like they are
starved for it. They are gentle, smaller in size at maturity. The piglets are
not scared of us and crawl into our laps. We could not be happier with their
conformation. They have erect ears, most have wattles, they have compact bodies
and have a nice layer of fat that makes the meat excellent. They reach market
weight in 5 ½ to 7 months, depending on the feeding program. They have nice
legs and well-rounded hams. They are spotted in color with some being black and
white and some red and black. We have several lines available and continue to
create to new lines. We have been in uncharted territory through this whole process;
no one was doing what we were trying to do. Everything was an experiment, with
no guarantee of the results. It has been a long journey but a good one. I
realized through hard work and dedication that dreams do come true. Our journey
of pigs will continue, and we will continue to change and grow. This is the
story of Idaho Pasture Pigs and what inspired them. It all started with one
little Kunekune pig named Domino, who changed our lives forever………

About Me

I live on a small farm in Idaho. My husband, Gary and I raise pasture pigs. All of our pigs are raise naturally. We also raise chickens for meat and eggs, a couple of steers for butchering, and of course have dogs and cats. We raise a vegetable garden every summer. We have a small orchard with apples, apricots, western sand cherries and plums. Our 8 acres is divided up into pastures and we raise our own alfalfa hay.

Hello, and welcome to Idaho Pasture Pigs Blog

Idaho Pasture Pigs are a new breed of pig. They were designed specifically for pasture based systems and with the small farmer, hobby farmer or homesteader in mind. Through selective breeding and unique breeding, we have developed a smaller, friendly, pasture based, meat pig. We have selected breeds known for excellent, red marbled meat and have thrown in an extremely gentle, pasture based pig. Our Idaho Pasture Pigs (Ipp's for short) are friendlier than domestic pigs. The sows have better dispositions at farrowing time. The boars are gentle to handle. The piglets crawl into our laps instead of hurting themselves trying to get away, like traditional piglets do. Ipp's reach butcher weight in the traditional 180 days as most pigs do, but do not get as big at maturity. They are easy to handle. They have short snouts that are perfect for grazing.

Ipp's on pasture

Waiting on piglets now

Sometimes sitting in the barn waiting for piglets, you have some time to kill. I wrote this song, one winter night while waiting on piglets in the barn. It was actually snowing and blowing and about 7 below zero. So here it is:

Waiting on piglets now

It’s 4 o’clock in the morning, and the rain it’s a pouring.I have been up all night, praying that it’s going to be alright.Because I am sitting in the barn with a big old sow,I’m waiting on piglets now, just waiting on piglets now.I’m cold and I’m tired and I wanna go to bed.So many thoughts are running through my head. How many piglets will there be?How many girls will I see? It’s 6 o’clock in the morning, my husband is still snoring.She is taking her sweet time, but being really kind.Because I am sitting in the barn with a big old sow,I’m waiting on piglets now, just waiting on piglets now.She starts to shiver and to shake, how much more can she take?My body is numb and I can’t feel my hand. A heated barn, that would be grand.It’s 8’oclock in the morning, the sow is a moaning.The babies are coming fast, how long will this last?Because I am sitting in the barn with a big old sow.I’m counting piglets now, just counting piglets now.The temperature is dropping and piglets are too.Their coming so fast, it’s all I can do. I dry them off and put them under the light.This is why, I have been up all night.It’s 9’oclock in the morning, the rain finally stopped pouring.I’m as proud as I can be, piglets as far as I can see. Because I am sitting in the barn with a good old sow.She had 10 piglets now, yep, she had 10 piglets now.