Happy hump day! Following on from my wee blog post on Poutine, I wanted to share with you a completely different dish you can create using the DeLonghi Multifry; this blueberry and apple strudelis warm and sticky on the outside, with a crisp and buttery pastry outer.

In the video above, I show you how to create this delicious dessert from start to finish, including the ingredients and method I have used - but here is the full ingredient list just incase:

3 apples

1 cup frozen blueberries

1/2 cup caster sugar

6 sheets filo pastry

3 tbsp butter, melted

ice cream, to serve

I have one more recipe coming in this little series, and it is completely different again! Think spices and fragrant coriander.. can't wait to share with you soon :)