Make It

MICROWAVE chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted.

ADD sugar; beat with mixer until blended. Add eggs, 1 at a time, beating after each until blended. Beat in vanilla. Add 1/4 cup flour and baking soda; mix well. Gradually beat in remaining flour alternately with water. Pour into greased and floured 9-inch round pan.

BAKE 30 min. or until toothpick inserted in center comes out clean. Cool 10 min.; remove from pan. Cool completely on wire rack. Drizzle with Chocolate Glaze and top with berries just before serving.

Kraft Kitchens Tips

Chocolate Glaze

Microwave 3 oz. BAKER'S Semi-Sweet Chocolate, 2 Tbsp. whipping cream and 1 Tbsp. butter in microwaveable bowl on HIGH 1 to 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended.

Size-Wise

Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.

Note

Not only does the easy-to-make chocolate glaze add an elegant touch, but the fresh fruit topping adds both irresistible color and flavor.

thi recipe was fun and easy i made it for thanksgiving and everybody loved it it was very pertty and i will deffantly make it again!!!

dymplz1979

posted:

11/10/2004

This is a great and simple cake! Just be sure to grab a big ol' frosty glass of milk. Makes a great compliment to the cake!

ellioky

posted:

10/13/2004

The cake was very good; moist. The glaze was a little bitter so I dusted it with powdered sugar...pretty and it added just a little sweetness.

shawn208

posted:

8/19/2004

I made this recipe in my foods class and everyone loved it. It was the first time that this cake was ever made in our foods class and everyone thought we did a great job. It's a great recipe and easy to do. Every one should try it.

a cook

posted:

7/9/2004

This is a wonderful cake. So simple to make and not too sweet like chocolate can be. Everyone loves it and comments on how pretty it is. I've made it four times and will make it again.

a cook

posted:

7/7/2004

Everyone simply loved this cake. I will definitely keep this recipie. It is a sure hit with all chocolate lovers.

kbmisak

posted:

6/22/2004

Instead of fruit, drizzle melted white chocolate over cake after it has been frosted.

a cook

posted:

6/6/2004

My 3 year old daughter and I made this cake for a close friend for her birthday, it was a very simple recipe to follow and looked very elegant. Everyone wanted to know where I bought it.