Ingredients

Directions

Day Before::

Coat roast in onion soup mix. Place in bag and leave in fridge overnight.

Next Day::

Turn crockpot on high, spray with nonstick spray and add beef broth/stock. Place roast in crock pot and top with chopped veggies. Let cook on high for a 2-3 hours and reduce heat to low for remainder 7-8 hours. Meat will be tender and falling apart good! Serve with favorite sides and ENJOY!!