2 tablespoons of Montreal Steak Seasoning or any other all-purpose seasoning to your liking

7 cups of vegetable or chicken broth

1 (15 oz) can of coconut milk

Immersion blender

Clean, chop and peal all your vegetables.

Place all your vegetables in the largest sauce pan you own (mine is 8 quarts) and pour your 7 cups of broth into the pot with the chopped vegetables.

Add Montreal Steak Seasoning your and keeping the pot uncovered, bring to a boil. The vegetables shouldn’t be covered with broth at the beginning of the cooking process and it is ok. Once the vegetables cook down a bit, the broth will be sufficient enough to cook the remainder of the vegetables on top.

Cook your vegetables for about 20 minutes, pushing down the vegetables to be submerged in as much broth as possible.

Once all the vegetables are tender enough to cut with a fork you are ready to blend. For this, you will require an immersion blender. Turn off the heat, add your can of full fat coconut milk and blend your soup mixture right in the pan with your immersion blender.

Serve and enjoy! The recipe has such simple ingredients and it is so easy to make. What more can you ask for?