Cozy Recipes for Chilly Nights

Comfort food is the perfect antidote to chilly weather. This is the time of year for cozy meals that will help you thaw out on the coldest winter nights. We dug through our archives and compiled four warming recipes that we love to make throughout the winter.

Here are four of our favorites:

Harira

Harira is a fragrant Moroccan
stew with a tomato and lentil base. Lamb is the star of this
hearty recipe that is delicious all year round, but truly shines on chilly nights.

Poached Eggs in Red
Wine Sauce

We love this classic Burgundian recipe
for Poached
Eggs in Red Wine Sauce inspired by Beef Bourguignon and based on a version
by Marjorie Taylor from
The Cook’s Atelier. Make it for Meatless Mondays (for dinner or
breakfast!) or try it served over a big, juicy steak!

Crab
Rigatoni

This dish is made special by the
addition of the crab — and is far easier to pull together than it looks. Just
add seafood and vegetables to this
homey dish for maximum flavor and nutrition. Or as Jamie Oliver would
tell us about this recipe, “The combined sweetness of the crab and tomatoes
is a great flavour match for the fresh, aniseedy kick of the fennel.” Get the
recipe here.