Send to:

WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang
knives are precision-forged from a single piece of an exclusive
high-carbon stainless steel. CLASSIC knives feature a new handle design
made of a highly durable synthetic material – Polyoxymethylene (POM) –
which has a tighter molecular structure to resist fading and
discoloration.
The CLASSIC 4 1/2" Steak Knife is the
perfect sharp table knife used to cut through steak, filets and other
thick meats. WÜSTHOF Steak Knives have a straight clean edge that glide
through beef like butter without shredding or damaging the meat.