My friend and I both got sick. I had the chicken ceaser saladwrap and she had the chicken ceaser salad., As far as I know 2 of us got sick we had variations of chicken ceaser salad. Both sympostarted the following night and lasted 2 days. By Sunday afternoon I was feeling off and my stomach hurt. Sunday night from midnight to 7am with diarrhea and vomit. The following day I was sore, had a fever, nauseous, and weakness. Monday night I was up most of the night with a fever. Today I’m feeling better just weak.

Pig Out Burger, Within 30 minutes of eating my wife and daughter, both, had fever symptoms, within the next 10 minutes they both felt like vomiting. Within 1 hour of eating their burgers they both had diarrhea and vomiting. Within 24 hours they are both suffering.

On Sunday we went to Red Robin to celebrate my older sons birthday. My youngest son ordered the kids grilled chicken meal. About 45 minutes after we left the restaurant he began to have stomach pain and spasms. He then started getting chills and nausea, after that he began to vomit. By night time he had puked 10 times, we took him to urgent care because every time he tried to drink water or medicine he puked it right back out. He was the only one that had chicken, everyone else in the family had burgers. Now I have the...
See More

We ate at Red Robin last Sunday for dinner...I ordered the teriyaki grilled chicken sandwich. I only took a few bites since it didn't look totally cooked. I showed my husband and he thought it may have been the color from the teriyakisauce but I refused to eat anymore...needless to say, I woke up with chills, a fever, vomiting and headed to the emergency room since I was dehydrated. I will NEVER eat there again.

red robin burgers I did a curbside to go order, specifically asked for a well done burger for my dad. It says on the receipt “NO PINK” but they gave him medium raw burger. Did not notice until I got home.

Horrible nausea since the meal of a gross weird turkeyburger wrapped in lettuce. Tomato was mealy and rotten so I pulled that out. Only ate part of the meal. Had fries from the non-allergen fryer. A few hours later I had rapid heart beat severe nausea and diarrhea and vomiting.

I ate bruschetta chicken sandwich on Thursday January 17th around 11:30 am. Sometime in the evening to middle of the night I started to have a burning feeling in my stomach and resulted in diarrhea through the whole next day and day after. The sandwich was rubbery through the last part and not fully cooked looking at all! I set it down and stopped eating the last part.

Recent Interesting Reports

I ate battered chicken fingers on 1/4/19 at Toby Keith's . Became ill immediately after eating and was in the emergency room two hours later., I ate their battered chicken fingers. Immediately upon leaving the restaurant I fell ill. A couple of hours later I was in the emergency room for treatment. The person I was with ate something else and didn't get ill.

After eating at Moe’s, 2 days passed before I experienced symptoms. I thought I had a stomach bug and left it at that. But a few days later, I ate my leftovers and then the same thing happened—and in the same exact time frame. It’s been two weeks now, but my insides are still cramping and I feel pain in my lower back (what I am relating to the kidney pain I felt several years back when I had ecoli poisoning). Last time, I needed antibiotics. Ever since that meal at Moes, I feel like I’ve been run over by...
See More

Ate tiger shrimp, clams, scarlett shrimp, and chilled crab from this place at around 6pm. My boyfriend ate the same meal but did not eat the egg part of the crab. I fell asleep and in the middle of the night I threw up, followed by chill and Nausea, no Diarrhea. Threw up multiple times. I am thinking it is from the chilled crab, since I only have pastry and orangejuice that day prior to dinner. When the crab dish arrived our table it was room temperature, and I don't know if there was food contamination between cooked and...
See More

subway meatball marinara, my wife and i shared a footlong meatball marinara. it was the only thingbwe had eaten yesterday. 3-4hrs later we were both projectile vomitting and having diahrea at the same time. whilst feeling dizzy and weak shaking at stages. this lasted 6pm-8am