Kothamalli Podi

Anybody who is a constant visitor to my blog, would know by now, my love for Corriander Leaves. I love it in any form and the aroma it exudes, is simply inexplicable. It instantly adds so much zing and character to any dish to which its added. Imagine rasam without corriander leaves, or Mushroom Mutter Masala without the green garnish. Imagine salsa and any mexican cooking without this herb. I always love the transformation to the dish, cause by the addition of corriander leaves. Iamgine a dish where this is the star ingredient??? This is an excellent compliment to curd rice, dosas and even Morkuzhambu and Molagootal.