Description

An alluring combination of pure Pacific sea salt and activated charcoal made from coconut shells, Hiwa Kai™ Black Hawaiian-Style Sea Salt is an exotic, sultry sea salt that will remind you of the famous black sand beaches of Hawaii. The rich, black color and crunchy grains add a dramatic finish to any meal and hold up nicely in saucy, full-flavored dishes. Try Hiwa Kai as a finishing salt on seafood, grilled pork, or roast chicken—any place that the striking, jet-black color will stand out, even on the rim of a cocktail! The intensity of the salinity makes Hiwa Kai a beautiful replacement for plain table salt, which also gives it adaptability in a range of dishes.

Boutique Glass Jar: Elevate everyday cooking with our boutique glass jar. Stunning set atop your kitchen counter or on the dining table, the sustainably-harvested American black walnut wood lids feature an airtight seal. We designed these jars to be short and wide, making it easy to grab a pinch of salt with your fingertips or a spoon. Refillable and reusable, this beautiful jar is a true keepsake.

Shaker Jar: Made of BPA-free polycarbonate, our salt shakers look like glass but are unbreakable and durable for everyday use. Featuring a specially-designed airtight lid, the cap will close even if some grains of salt stick to the surface or in the hinge. Easily refillable, these salt shakers can be reused again and again.

Rated 5 out of
5 by
Nickey from
Great with SteakI purchased a small amount to try it, and Quickly went to the Web site to order enough to share as Christmas Gifts.
Let the steak sit out to warm up a bit, pat steak dry, cover the steak with a good amount of the Hiwa Kai Black salt and pepper. (Its pretty coarse, crush down a bit if you like.) Sear Steak in a dry, super hot cast iron skillet, about 4-5 minutes each side. Let it restart awhile before
you cut into it. "Fantastic Steak Salt".

Date published: 2018-12-02

Rated 5 out of
5 by
Jackie 1011 from
Love the saltI have been attempting to purchase this since I first bought a couple of years ago in Hawaii. LOVE the salt---only have to use a small amount (of course, I don't use much salt anyway, but with Hiwa Kai I use even less).

Date published: 2018-01-02

Rated 5 out of
5 by
Angela144 from
Great TasteThis black salt brings my food to life. Love the flavor and it's healthy. The shipping was free and prompt. Will definitely buy again!