A jumble of some of the best things to cover in batter. Ingredients: Make as many pieces as you wish from the below: Pumpkin Aubergine Lotus root Shishito peppers Crayfish tails For the batter: 100g plain flour, sieved 1 egg 220ml ice cold water, best

This is up there as one of my favourite healthy alternative recipes to a Japanese croquette. The potato, pork and breadcrumbs are switched with sweet potato, lean turkey and flaxseed and the great thing is they still taste guilty. It’s worth making a big batch

You can also store these in the freezer as the coconut filling becomes just like an ice cream. They are healthy and so so good! Ingredients: Base 1/2 cup almonds 1/4 cup shredded coconut 6 dates, pitted 1 tbsp coconut oil Coconut filling 2 cups

White chocolate is used in the mixture so you could call them blondies, although they definitely are not blonde, so maybe call them greenies? Whatever you call them they are worth every gram of the not-so-healthy ingredients listed below! Ingredients: 120g unsalted butter 200g white

This unassuming restaurant could easily be taken for a family home in the leafy residential area of Ealing common. It could also easily pass as one of London’s best hidden gems. Go at the weekend for their 5 course tasting menu – its a steel

Clotted Cream Recipes: Super thick, creamy and rich Clotted Cream is one of the most indulgent and delicious dessert ingredients! It’s traditionally made in Devon and Cornwall, served with scones, cakes, desserts or made into ice cream and biscuits. Here you’ll find our favourite recipes