Dishes served family style; meat & veggies can be separated upon request. All dishes are served with Enjera, a traditional sourdough flatbread, & a side salad & Buticha. Gluten Free Enjera available, +$2 per person.

Romanat’s Specials are served on our signature plater with gluten-free Injera - Dine in only - Serves two (2)

$32

CHEF’S VEGAN COMBINATION

–

$32

$32

CHEF’S MEAT COMBINATION

–

$32

WINE

$7
/
$28

ETHIOPIAN

Tej House made honey mead

$7
/
$28

$7
/
$28

Honey Wine

Orit Tej Co, San Francisco, CA

$7
/
$28

$9
/
$32

Sauvignon Blanc

Banshee, Sonoma CA

$9
/
$32

$8
/
$32

Chardonnay

Milou, Launguedoc, France

$8
/
$32

$8
/
$32

Pinot Noir

Sostener, Santa Lucia Highlands, CA

$8
/
$32

$9
/
$36

Syrah

Sarapo, Sonoma Coast, CA

$9
/
$36

$48

Pleiades (Pinot Blend)

Sean Thackey, Mendocino, CA

$48

BEER

$6

ETHIOPIAN

Ask your server about our selection

$6

$6

Hefeweizen

Blue Moon, CO

$6

$6

Pale Ale

Sierra Nevada Brewing, Chico, CA

$6

$6

Indian Pale Ale

Stone Brewing, San Diego, CA

$6

$5

Pale Lager

Heineken, Netherlands

$5

$6

Stout

Guinness, England

$6

ETHIOPIAN COFFEE CEREMONY

Brewed by first roasting the green beens over hot coals in a brazier, once beans are roasted, each participant is given an opportunity to sample the aromatic smoke by wafting toward them. This is followed by the grinding of the beans and then put into a special vessel and boiled. To pour the coffee from the boiling pot, a filter made from horsehair or other material is placed in the spout of the boiling pot to prevent the grounds from escaping.