I was looking for a recipe to use on large portobello mushrooms and this was excellent. Titis recipe stuffed 3 large ones to the point 2'of them flatten once they got moist from cooking. May have hollowed out too much. I will have to play around with that but still yummy. Minor changes is I used 8 oz container of crab and 8 oz package of salad shrimp. I did not blend the ingredients like the directions called for, I just mixed the times together real good keeping the shrimp whole. I took other reviews advice pre-cooked the sausage and used a little less sausage. In the mix. I cooked it for about 25 min to thoroughly heat through. Since sausage is cooked, no need to worry about getting to 160 degrees.

Reviewer:

Made this numerous times and have never had a complaint, I've even been told these are better than Red Lobster's stuffed mushrooms. The only change I make is white mushrooms, but I don't like portobellos.

Reviewer:

This is one of the best stuffed mushroom recipes I have every used. I did make a few changes and added some verifications and will post another time. It's Xmas Eve I only time for my prep today. Hats off to a wonderful cook :)