Football + Food = HAPPINESS

The BIG football weekend is here. Time to fire up the grill and make lots of YUMMIES!!! :)

My girls and I love dips and this is by far our favorite!!

My friend Erin's Black Bean Dip

One can of black beans, rinsed and drained

Half a can of mexi-corn, drained

Chopped cilantro

Chopped jalapenos

Chopped Tomatoes

Chunked Avocados

Limes (the juice keeps the Avocados from turning brown)

Mix the black beans and corn together, stir in cilantro and jalapenos, add some black pepper and a little salt. Put it in the fridge to marinate for awhile. 20 minutes before your guest arrive, chop and de-seed your tomatoes, cut avocados into small chunks and squeeze fresh limes over the top. Add to bowl and lightly stir. (you dont want to stir too much, because your avocados will get mushy) Serve with corn and blue tortilla chips! YUM CITY!!!!!