3Twenty South: Los Angeles Wine-Bar & Restauranthttp://www.320southwine.com
for connoisseurs ... for people ...Sat, 21 Feb 2015 09:20:45 +0000enhourly1http://wordpress.org/?v=3.2.1Our DineLA Menu, Starting July 14th!http://feedproxy.google.com/~r/320-LA-Wine-bar-lounge-Restaurant/~3/4Nx6dyjc83Y/
http://www.320southwine.com/2014/07/dinela-menu-starting-july-14th/#commentsSat, 12 Jul 2014 03:13:12 +0000Edgar Poureshaghhttp://www.320southwine.com/?p=2020I always look forward to DineLA. It really allows us to reach out to new guests, offer something interesting to our regulars, and show the direction which the restaurant is progressing in. We hope you will join us. Cheers! -Edgar<img src="http://feeds.feedburner.com/~r/320-LA-Wine-bar-lounge-Restaurant/~4/4Nx6dyjc83Y" height="1" width="1" alt=""/>http://www.320southwine.com/2014/07/dinela-menu-starting-july-14th/feed/0http://www.320southwine.com/2014/07/dinela-menu-starting-july-14th/Rioja Wine Tasting Event March 26th!http://feedproxy.google.com/~r/320-LA-Wine-bar-lounge-Restaurant/~3/AKSkeVp_2jY/
http://www.320southwine.com/2014/03/rioja-wine-tasting-event-march-26th/#commentsFri, 21 Mar 2014 03:43:04 +0000Edgar Poureshaghhttp://www.320southwine.com/?p=1955I am so excited to announce that next Wednesday, we will be doing a flight of wines solely devoted to Rioja, one of my very favorite wine regions! 6 wines for $25&#8230; and the wines are phenomenal! We will be drinking 3 gran reserva wines, and one them comes from a magnum bottle that dates [...]<img src="http://feeds.feedburner.com/~r/320-LA-Wine-bar-lounge-Restaurant/~4/AKSkeVp_2jY" height="1" width="1" alt=""/>http://www.320southwine.com/2014/03/rioja-wine-tasting-event-march-26th/feed/0http://www.320southwine.com/2014/03/rioja-wine-tasting-event-march-26th/DineLA! Jan 20 – 31. Here is our menu!http://feedproxy.google.com/~r/320-LA-Wine-bar-lounge-Restaurant/~3/qDGHTIx4TtQ/
http://www.320southwine.com/2014/01/dinela-jan-20-31-menu/#commentsTue, 21 Jan 2014 01:44:27 +0000Edgar Poureshaghhttp://www.320southwine.com/?p=1951Hello! Well, we are extremely excited to be doing dineLA again this year! It starts today, and goes on through the 31st. Here is our menu. Please call 323.932.9500 for reservations. Cheers! Course 1 (choose one from each course): roasted beet salad w/pistachio and goat cheese arugula, treviso, cranberry, and parmesan salad potato leek soup [...]<img src="http://feeds.feedburner.com/~r/320-LA-Wine-bar-lounge-Restaurant/~4/qDGHTIx4TtQ" height="1" width="1" alt=""/>http://www.320southwine.com/2014/01/dinela-jan-20-31-menu/feed/0http://www.320southwine.com/2014/01/dinela-jan-20-31-menu/3Twenty Wine Lounge receives Wine Spectator Restaurant Award of Excellencehttp://feedproxy.google.com/~r/320-LA-Wine-bar-lounge-Restaurant/~3/cdG-FKzEuDE/
http://www.320southwine.com/2013/07/3twenty-wine-lounge-receives-wine-spectator-restaurant-award-excellence/#commentsWed, 31 Jul 2013 02:01:01 +0000Edgar Poureshaghhttp://www.320southwine.com/?p=1942To celebrate, for the rest of the week, I will be serving the Henriet-Bazin Champagne for just $45 per bottle (normally $85) throughout the month of August. Thank you so much for all of your support! &#160;<img src="http://feeds.feedburner.com/~r/320-LA-Wine-bar-lounge-Restaurant/~4/cdG-FKzEuDE" height="1" width="1" alt=""/>http://www.320southwine.com/2013/07/3twenty-wine-lounge-receives-wine-spectator-restaurant-award-excellence/feed/0http://www.320southwine.com/2013/07/3twenty-wine-lounge-receives-wine-spectator-restaurant-award-excellence/Monday June 24 Pop Up – Pasta Night! with Joe Youkhanhttp://feedproxy.google.com/~r/320-LA-Wine-bar-lounge-Restaurant/~3/kvZGKGUjAZM/
http://www.320southwine.com/2013/06/monday-june-24-pop-pasta-night-joe-youkhan/#commentsFri, 21 Jun 2013 04:07:34 +0000Edgar Poureshaghhttp://www.320southwine.com/?p=1909Hello! I am so excited about Monday, as it will really let me express my love for indigenous Italian varietals, and some of my favorite esoteric Italian wines. Chef Joe Youkhan has put together an amazing menu, and I am going to have so much fun with pairing wines to each dish (if asked to). [...]<img src="http://feeds.feedburner.com/~r/320-LA-Wine-bar-lounge-Restaurant/~4/kvZGKGUjAZM" height="1" width="1" alt=""/>http://www.320southwine.com/2013/06/monday-june-24-pop-pasta-night-joe-youkhan/feed/0http://www.320southwine.com/2013/06/monday-june-24-pop-pasta-night-joe-youkhan/Connecting with Linda Neal of Tierra Rojahttp://feedproxy.google.com/~r/320-LA-Wine-bar-lounge-Restaurant/~3/TopHoahjRa4/
http://www.320southwine.com/2013/06/connecting-linda-neal-tierra-roja/#commentsFri, 07 Jun 2013 06:25:10 +0000Edgar Poureshaghhttp://www.320southwine.com/?p=1898Tonight was a great honor for me. We had a great event exploring the red wines of the Sierra Foothills. The restaurant was filled with people that were happy, the wines were vibrant, and it was really one of those moments that truly remind me that I am lucky to be able to do this. [...]<img src="http://feeds.feedburner.com/~r/320-LA-Wine-bar-lounge-Restaurant/~4/TopHoahjRa4" height="1" width="1" alt=""/>http://www.320southwine.com/2013/06/connecting-linda-neal-tierra-roja/feed/0http://www.320southwine.com/2013/06/connecting-linda-neal-tierra-roja/Exciting Announcement: Chef Mark Peel Pop Up at 3Twenty! Grilled Cheese Nights are back!http://feedproxy.google.com/~r/320-LA-Wine-bar-lounge-Restaurant/~3/qK6D8Yh6sXQ/
http://www.320southwine.com/2013/03/exciting-announcement-chef-mark-peel-pop-3twenty-grilled-cheese-nights-back/#commentsWed, 06 Mar 2013 03:43:28 +0000Edgar Poureshaghhttp://www.320southwine.com/?p=1854Chef Mark Peel really needs no introduction if you are familiar with La Brea or the development of the Los Angeles culinary scene. He is a pioneer in California cuisine, a staple of Los Angeles,, and we miss him and the beloved Campanile dearly here on La Brea. So, it is with great excitement that [...]<img src="http://feeds.feedburner.com/~r/320-LA-Wine-bar-lounge-Restaurant/~4/qK6D8Yh6sXQ" height="1" width="1" alt=""/>http://www.320southwine.com/2013/03/exciting-announcement-chef-mark-peel-pop-3twenty-grilled-cheese-nights-back/feed/0http://www.320southwine.com/2013/03/exciting-announcement-chef-mark-peel-pop-3twenty-grilled-cheese-nights-back/A fun radio interview we did about Valentine’s Dayhttp://feedproxy.google.com/~r/320-LA-Wine-bar-lounge-Restaurant/~3/dC9rArL1Ey8/
http://www.320southwine.com/2013/02/fun-radio-interview-valentines-day/#commentsThu, 07 Feb 2013 06:58:47 +0000Edgar Poureshaghhttp://www.320southwine.com/?p=1845Hello Everyone! Here is a fun little interview that we did with Nancy Reid &#38; Lisa Smith, the mother/daughter duo of Eat, Drink &#38; Be Merry. http://www.blogtalkradio.com/big-blend-radio/2013/02/06/eat-drink-be-merry&#8211;valentines-day<img src="http://feeds.feedburner.com/~r/320-LA-Wine-bar-lounge-Restaurant/~4/dC9rArL1Ey8" height="1" width="1" alt=""/>http://www.320southwine.com/2013/02/fun-radio-interview-valentines-day/feed/0http://www.320southwine.com/2013/02/fun-radio-interview-valentines-day/Upcoming Tastings at 3Twenty Wine Loungehttp://feedproxy.google.com/~r/320-LA-Wine-bar-lounge-Restaurant/~3/BL3lobs2FAM/
http://www.320southwine.com/2013/01/upcoming-tastings-3twenty-wine-lounge/#commentsWed, 16 Jan 2013 03:28:17 +0000Edgar Poureshaghhttp://www.320southwine.com/?p=1839Hello Everyone! I decided to take a break on the tastings through the holiday season. I know a few of you were unhappy about it, but I am ecstatic to get things rolling again, and I have been able to lineup some pretty phenomenal experiences for you all: &#160; February 5th: Neyers Just $20 per [...]<img src="http://feeds.feedburner.com/~r/320-LA-Wine-bar-lounge-Restaurant/~4/BL3lobs2FAM" height="1" width="1" alt=""/>http://www.320southwine.com/2013/01/upcoming-tastings-3twenty-wine-lounge/feed/0http://www.320southwine.com/2013/01/upcoming-tastings-3twenty-wine-lounge/Wednesday, November 7: Italian Sparkling Wineshttp://feedproxy.google.com/~r/320-LA-Wine-bar-lounge-Restaurant/~3/-PnEd5SU7Pk/
http://www.320southwine.com/2012/10/wednesday-november-7-italian-sparkling-wines/#commentsThu, 01 Nov 2012 02:00:04 +0000Edgar Poureshaghhttp://www.320southwine.com/?p=1797Hello everyone! I&#8217;ve been getting a lot of questions about this event, so here is a little more explanation: November 7 &#8211; The OTHER sparkling wines of Italy The idea from this event comes from the notion that people tend to characterize Italian wines by its most famous exports: chianti, moscato d&#8217;asti, prosecco, pinot grigio, [...]<img src="http://feeds.feedburner.com/~r/320-LA-Wine-bar-lounge-Restaurant/~4/-PnEd5SU7Pk" height="1" width="1" alt=""/>http://www.320southwine.com/2012/10/wednesday-november-7-italian-sparkling-wines/feed/0http://www.320southwine.com/2012/10/wednesday-november-7-italian-sparkling-wines/