My husband really liked this. Surprisingly, my kids (10, 7 & 7) did too (though some of the kids took a little longer to buy in). It was fairly quick to make. That most of the ingredients are from the shelf is great from a last minute dinner perspective.

I cooked this because I thought it sounded great, expecting gracious, but negative comments from my family. However my high school kids loved it! (Understand, they don't eat anything that is green.) I thought it was great also, but was shocked that they did & asked for seconds. Since originally cooking it, I lost the recipe, so glad to find it again!