GARLIC RAPINI (Broccoli Rabe)

Rapini, also known as Broccoli Rabe, Is a vegetable that resembles, thin broccoli stalks. It has leaves similar to turnip greens. This Italian favorite has a bold taste and offers a treasure trove of nutrients. Acquire a taste for this exceptional vegetable, and your health will thank you for it.Prep Time: 5 minutesCook Time: Approx. 20 minutesServes 4

DIRECTIONSRinse the rapini under cold water; pat it dry. Trim away and discard bottom half of stems, about 1 inch. In a large, deep skillet over medium heat, add the water, garlic, and salt; bring to a boil. Add the rapini; cook for 5 minutes. Stir and cover. Cook for another 7-10 minutes until therapini is tender and bright green. Add the olive oil and pepper of your choice. Stir and serve.