I always though that cooking was a bit like composing music because, for me, cooking doesn't follow the rules, it's more like an intuition game. Good chefs mix flavours like musicians combine sounds. My conductors were my parents, who, early on, introduced me to a universe of flavours that now allows me to compose ;) Every time a dish doesn't come out very well my mum says that I missed a pinch of the most important ingredient: love! And she is right, when you cook with love everything tastes better!

Distribui os ovos batidos pela frittata uniformemente e tempera com pimenta. Depois, adiciona pedaços de queijo de cabra e, se necessário, pressiona-os para que fiquem emersos pelo ovo./Pour the eggs evenly over the frittata and season with pepper. Place the goat cheese on top of the frittata and push the crumbles of cheese so they are more submerge in the eggs.

Ninguém me está a pagar para dizer isto mas a spiralizeré a melhor coisa do mundo porque me permite fazer noodles de vegetais que são um óptimo substituto de massa. / This is not an ad but the spiralizer is the best thing in the world! Allows me to do delicious and crunchy vegeteble noodles that are a great substitute for pasta.

Let me know how it goes or if you have any questions leave them in the comments section above. Also, unfortunately, this recipe is not my creation, i've seen it before in a blog that I LOVE, called: inspiralized