Turmeric has a wealth of health benefits and is also super versatile in the kitchen (in fact it’s probably much more versatile than you think). It lends a depth and subtlety to any recipe you add it to and can work well in both savoury and sweet dishes.

Giulietta Durante is a Nutritionist & Health Coach based in Central London. She is a member of the British Association for Applied Nutrition and Nutritional Therapy (BANT) and registered with the Complementary and Natural Healthcare Council (CNHC).