Chicken Stuffed Matzo Balls

Raise the ante with not just homemade matzo balls but with stuffed matzo balls. Delish! Serve with favorite soups, stews, or just because.

Stuffed matzo balls can be cooked ahead and stored, covered in the refrigerator for 2 days, or frozen on a sheet pan and then gathered into a reusable, disposable bag for up to 2 months. No need to thaw before serving. Just place frozen matzo balls in hot soup and allow to thaw for about 15 minutes, depending upon their size.