Summer Shrimp Stirfry

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Cooking in summer can be hard for me. Often it’s hot in the house and I don’t really want to cook which means I can’t come up with anything I want to make. Tonight was especially bad because I added tired to the mix. I had a bag of frozen shrimp in the freezer so I hit the internet to find some easy way to use them for dinner. Here’s what I came up with…an easy and delicious shrimp stirfry.

Summer Shrimp Stirfry

Yield: 4

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Fresh summer flavours in an easy shrimp stirfry.

Ingredients

2 Tbsp butter

2 Tbsp olive oil

4 cloves garlic, minced

1 pound shrimp, cleaned & de-veined

handful of asparagus, wooden bottoms removed & cut in half

3/4 cup corn niblets, either cut from cob fresh or thawed frozen

1/2 cup yellow bell pepper, diced

1/2 cup grape tomatoes, halved

Juice of 1/2 a lemon

Salt & Pepper to taste

Instructions

Heat a skillet over medium high heat. Add one Tbsp of butter & one Tbsp of olive oil. Add garlic. When hot, add shrimp. Cook until just done, about 3 minutes. Remove shrimp to a plate.

Add remaining oil and butter to the same skillet. Add asparagus and bell pepper to pan. Cook for about 2 minutes until they start to soften. Push to the edge of the pan. Add the corn to the middle. Cook for 1 minute. Add tomatoes and cook for an additional minute. Add shrimp back to pan and add the lemon juice. Cook for 30 seconds to 1 minute. Salt and pepper to taste.

Remove stir-fry from pan and serve on a platter. Best if it cools for a minute or two before you serve it.

About Merry Kuchle

I like to share my passions, and create content that makes a difference to people, whether that means well-loved recipes, helpful travel advice, or personal stories about my life, family, and mental health story. Does your brand fit well with this vision? Email me at yycmerry@gmail.com and we can get planning!

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About Merry Kuchle

Chase Happy with MerryAboutTownI am a mom and stepmom to 3 wonderful kids, a social media geek, an aspiring writer and a pretty okay cook living in Alberta, Canada!
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