Dinner Partaaaay

April 13th

Our friend Sagar came over last weekend for dinner. He is quite the foodie, and is intimidating to cook for. (The type of foodie who spent six months working on a croissant recipe until it was perfected.)

So… I over thought this. We ended up grilling steaks, with carmelized onions and mushrooms. We roasted sprouts and asparagus, made some pesto with basil from the garden and made bread. The bread was a multi-day process, but it was well worth it.

Also, there was chocolate whiskey cake. And it was a bit dry, but I loved it.

Add the rest of that whiskey to the party, and it became a partaaaay. It was fun to spend time with Sagar and his pup, Voo.