Thursday, February 8, 2007

I have recently started making my own cards again. I have the Cricut and the Cuttlebug to thank for getting me in the mood. Some I like and some I don't. I cased these cards from Heartprints.com I just love Sue's cards!

Pork Chops with Cream of Onion Soup4-6 boneless pork chops1 can Campbells Cream of Onion SoupRiceGreen BeansGrapesPreheat oven to 350Brown the pork chops. Spray a 9x9 glass baking dish with vegetable spray. Mix the soup with just enough milk to thin it out a bit. Spread a little of the soup in the bottom of the glass baking dish and then put the pork chops in the dish. Pour the rest of the soup mixture over the chops and bake for 30-40 minutes until tender. Serve over rice with the green beans and grapes on the side.