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Wednesday, June 13, 2012

Broiled Portobella Mushrooms with Warm Bacon Balsamic Vinaigrette

Have you ever saved a recipe on a scrap of paper for years? This an adaption of a recipe that my friend made for me years ago. Her recipe was done on the grill, but I wanted to save the delicious marinade for these mushrooms.

I remember having these on a sandwich, on crispy, grilled bread. I thought they would make a great appetizer.