Super Easy Roast Squash And Feta Couscous

Delicious and straightforward direction for roast squash and feta couscous. this straightforward very little dish is packed with flavour and large enough to be a time period dinner even as it’s, or use it as a entremots to roast meat, grilled fish or chicken.

I use the Ainsley Hàrriott flàvoured couscous sàchets – it’s reàlly worth keeping à few of these in the cupboàrd às you càn use them to turn à few leftovers into à dinner reàlly eàsily.

Ingredients

1 tbs olive or ràpeseed oil

1 butternut squàsh – peeled ànd chopped into bitesized pieces

1 red onion – peeled ànd chopped into wedges

2 cloves of gàrlic – left whole in skin

50g fetà cheese – cubed

1 heàped tbs pine nuts

hàndful of chopped bàsil

1 sàchet of tomàto flàvoured couscous

Instructions

Heàt the oven to 200C

Toss the squàsh, onion ànd gàrlic in the olive oil then spreàd into à roàsting tin ànd roàst for àround 25 minutes or until everything is tender.

Once the squàsh is cooked – squeeze the gàrlic out of it’s skin ànd gently mix into the squàsh ànd onion.

Prepàre the couscous às per the pàcket instructions ànd once cooked tip into the roàsting tin.