What’s your favorite burrito filling? Most people prefer pulled pork or chile verde, but shredded chicken is also a perfect choice for this dish! Try cooking it yourself and watch the result! The filling is easy to cook in a slow cooker, so you won’t have to spend the whole day in the kitchen getting ready for a dinner or supper!q

Ingredients

Ingredients

chili powder: 2 Tbsp (for the rub)

cumin powder: 2 tsp (for the rub)

kosher salt: 1 tsp (for the rub)

dried oregano: 1.5 tsp (for the rub)

onion: 1 tsp (powder, for the rub)

powdered garlic: 1 tsp (for the rub)

cinnamon: 0.25 tsp (ground, for the rub)

clove: 0.25 tsp (ground, for the rub)

cayenne pepper: 0.25 tsp (for the rub, optional, add more or less depending on how much heat you want)

boneless skinless chicken thighs: 1 kg (do not remove excess fat)

pineapple juice: 0.75 cup

tomato paste: 2 Tbsp

corn tortillas: 1 pack

cabbage: 0.25 piece (finely shredded)

radish: 5 piece (sliced)

avocado: 1 piece (chopped)

cilantro: 1 bunch (small)

lime: 2 piece (wedges)

Stages of cooking

Stages of cooking

1

Rub the chicken with the mixture of spices first and put it into the pot of your slow cooker.

2

Pour pineapple juice.

3

Add tomato paste.

4

Cook the chicken in the slow cooker for about 3 hours on high regime or 6 hours on low regime. This depends upon the amount of time you have at your disposal.

5

As soon as the chicken is ready, take it away from the pot of your slow cooker and let it cool down a bit. Use forks to shred the meat, because it may be still hot.

6

Take corn tortillas, soften them a bit, sprinkle with lime juice and fill with shredded chicken. It is also recommended to add garnish like shredded cabbage, radish, cilantro or avocado. Bon appétit!