Reviews

A great product, a substantial knife at a great price ie it was on offer and half the original price.

Review originally for ProCook Gourmet X30 Bread Knife 23cm / 9in

Jo Middleton|3 weeks ago

Good quality knive, easy to use

Review originally for ProCook Gourmet X30 Paring Knife 9cm / 3.5in

1
-
2
of
616
Reviews

Product Description

ProCook Gourmet X30 Santoku Knife

14cm / 5.5in

The Santoku is a general purpose knife originating in Japan, and our Gourmet X30 14cm santoku has a wide, scalloped blade making it perfect for slicing onions, fish or meat without worrying about the food sticking to the knife or scooping up ingredients to be placed in a pan or bowl.

The composition of the stainless steel blade is referred to as X30Cr13 which denotes it uses X30 stainless steel, containing 0.3% carbon to ensure a non-brittle blade and 13% chrome for high corrosion resistance and anti-tarnish.

Featuring triple rivet handles and full tang construction, each knife in the ProCook Gourmet X30 knife range is stone ground for a super-sharp cutting edge and each knife is crafted to our proven specification, with a specially designed contoured handle for maximum comfort and grip.

10 year guarantee - ProCook design, manufacture and supply innovative quality products and cut out the middleman to bring you unbeatable prices.

Please note under the Criminal Justice Act 1988 (as amended) we are only allowed to sell knives to persons aged 18 and over.

Item Code: 6105

Product Specifications:

Range:

ProCook Gourmet X30

Features:

Stone ground blade for strong sharp cutting edge

Full tang construction for added strength

Size:

14cm/5.5in Santoku

Weight:

117g

Materials:

Stainless steel X30Cr13

Suitability:

Dishwasher safe: no

Guarantee:

10 Years

Care Instructions

Guidelines for care:

Carbon stainless steel is not completely stain free. The alloy contains a certain amount of carbon steel, which gives our knives their exceptional cutting edge. This means they can be susceptible to slight tarnishing when cutting foods containing acids, such as fruit.

Before using for the first time, wash the knives in warm soapy water.

Use knives on a wooden or nylon chopping board as marble and ceramic boards can, over a period of time, dull the blade.

To maintain sharpness we recommend the use of our sharpening tools found on our website and in our knife leaflets. Before sharpening, wet the knife with oil for greater friction (never when using electric sharpeners).

Always wipe carefully after sharpening as tiny pieces of steel may remain on the blade.

After use, wipe the knife with a warm wet cloth and dry immediately. Carbon contains rusting properties - knives should not be left wet.

We do not recommend washing your knives in the dishwasher as the dishwasher's high temperature and cooling process may cause premature dulling of the blade.

Store knives safely upright in a ProCook knife block. Rest each knife on the back of the blade. This is both hygienic and ensures the blades will not become dulled. Ensure the knife is stored in the correct slot. Too short a slot may result in the tip of the blade curling.