Sausage with Kraut Recipe

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This recipe for Sausage with Kraut, by Kathy Clausing, is from The Clausing Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Ingredients:

Directions:

Directions:

Cut sausage into bite size pieces and mix with 1/2 can of soup and mayo. Put in center of greased casserole pan. Mix remaining soup, potatoes and kraut, place around edge of pan. Cover with bread cubes and melted butter. Bake 350º- 30 minutes.

Number Of
Servings:

Number Of
Servings:

6

Preparation
Time:

Preparation
Time:

30 minutes

Personal
Notes:

Personal
Notes:

Can be doubled but don't double the kraut. I think everytime I brought this to a pot luck at church it was gone right away! It always had to be labeled because the bread crumbs hid what it was and I think most people want to know if they are putting saurkraut in their mouths! Also, it is a bit of a pain to serve so sometimes I mix it around just before I serve it.

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