Oddly enough, these sound like they’d be really good. I love sweet potatoes, but my mother hates them (and loves cheesecake), so baking the sweet potatoes into the filling is a great little trick, hehe. I might make these for Thanksgiving but I probably will use my vegan graham cracker crust recipe to cut down on the saturated fat a little. Great recipe, Reeni!

a cheesecake you can pick up with your fingers – YES! these cheesecake bars are adorable – simply adorable and are the epitome of fall. I love a good pumpkin cheesecake but sadly enough, never had the time or patience to actually make it. creamy & dense – exactly how I like my cheesecake. these look perfect Reeni. I’m saving this recipe! gorgeous photos too

This sweet potato cheesecake bars looks perfect desert for thanksgiving.
You I boiled sweet potato for my crawling baby. He doesn’t like a bit. I have finish the entire boiled sweet potato . Next time I will try to convert them into these cheesecake bars.