What do you guys think of Bock? I like it, a lot, in small portions. I usually drink it during Yule along with the heaviest, most fatty food, but recently I've started sharing 3,3 dl bottles with a friend and it's very very good as a after-meal too.

Last night a drunk marine in his sixties told me that he wasn't gay, and then went on to try and hug me while saying I was delightful and had just the right size. I blushed, fluttered my eyelashes and lit a cigarette in the coolest fashion possible. This is the second time something like this happen...

I like brown sugar in curry. I don't use sugar in tomatoes, I used to but now I just cook the tomatoes longer to obtain the desired sweetness. I've gone the other way. But it's only due to living in places with less and less desireable kitchens. I spend as little time as possible cooking these days...

http://www.teamfishcake.co.uk/mrjohn/fnm/page1.pdf http://www.teamfishcake.co.uk/mrjohn/fnm/page2.pdf http://www.teamfishcake.co.uk/mrjohn/fnm/page3.pdf http://www.teamfishcake.co.uk/mrjohn/fnm/page4.pdf http://www.teamfishcake.co.uk/mrjohn/fnm/extra.pdf Read this last night, and I can't help but f...

*tip* Cinnamon stick. ***The old tale of a days preparation for chili is true. This recipe is great when served immediately, but leaving it for the next day band re-heating it (not microwaving it btw) lets the flavours intensify*** This is a very good tip. I can't remember if you're a vegetarian, b...

Nothin new really. Been drinking a lot of Nøgne Ø. Very nice. Had a "Dark Horizon" some weeks ago. 16,5 % dark as Darkus beer. Very, very good, but only in small amounts. "Thankfully" it cost 20 - 25 £ for a bottle (half litre). Shared it with two friends. If you can get a hold of the first edition ...