Cheddar Pie Dough

The salty cheddar that's laced throughout this dough is the perfect match for sweet apple filling.

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Yields:
1

Ingredients

2 1/2 c. all-purpose flour

salt

2 stick cold unsalted butter

1/4 c. ice water

1 c. shredded sharp white cheddar cheese

Directions

Pulse flour and 1 teaspoon salt in a food processor until combined. Add butter, and pulse until mixture resembles coarse meal, about 10 seconds. Drizzle 1/4 cup water evenly over mixture. Pulse until mixture just begins to hold together (dough should not be wet or sticky). If dough is too dry, add more water, 1 tablespoon at a time, and pulse. Add cheese; pulse until combined.

Shape dough into 2 disks, and wrap each in plastic wrap. Refrigerate until chilled, about 30 minutes or up to overnight.

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