Products

Specials

Mash Mouth's Biere de Garde

Bière de Garde • All Grain • 5.25 gal

Mash Mouth

N/A

November 12, 2013 at 09:08am

0.0/5.00 ratings

Ingredients (All Grain, 5.25 gal)

4.00 lbsVienna Malt; Briess

Vienna Malt; Briess

Malty, very slight biscuit flavor. Characteristics & Applications: • Can be used as a base malt • Use with Caramel Malts to produce malty red and amber beers. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.

Biscuit Malt; Castle Malting

Features: Unique and very special Belgian malt. Lightly kilned, then lightly torrefied up to 160°C.
Usage: All special beers and as well for English ales, brown ales and porters. Recommended proportion: up to 15% of the grist.
Characteristics: Biscuit malt produces a very pronounced "toasty" finish in the beer. Imparts a warm bread and biscuit like aroma and flavour. Biscuit Malt promotes a light to medium warm brown colour to the mash. This malt is used to improve the roasted flavour and aroma that characterize ales and lagers lending the subtle properties of black and chocolate malts. No enzymes. Must be mashed with malts having a surplus of diastatic power.

Pale Ale Malt; Briess

Golden color with a malty flavor. Characteristics & Applications: • Can be used as a base malt. • More pronounced malty flavor than 2-Row Brewers Malt. • Use with 2-Row Brewers Malt for rich malt flavor and additional color. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

1.50 lbsLight Brown Sugar

Light Brown Sugar

Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.

0.5 ozTarget - 9.0 AA% pellets; boiled 60 min

Target

Used for its robust bittering ability in British ales and lagers. Aroma is quite intense

0.5 ozZythos™ - 10.9 AA% pellets; boiled 15 min

Zythos™

Zythos is a customized IPA/Pale Ale style pellet blend designed to embody the powerful tradition and unique aroma characteristics required in premium craft brews…Zythos is not a replacement for proprietary varieties, but rather a premium pellet blend designed to compliment existing IPA/Pale Ale lineups. Zythos can be used as a single hop addition or as a compliment to current inventories, imparting distinct tropical (pineapple) and citrus tones with slight pine characteristics.—Don Bryant, Hopunion LLC

0.5 ozTarget - 9.0 AA% pellets; boiled 1 min

Target

Used for its robust bittering ability in British ales and lagers. Aroma is quite intense

0.50 ozOrange zest - (omitted from calculations)

Orange zest

Has a fragrantt sweet odor and a subtle mild sweetness. One medium orange has about 3 tablespoons of grated peel.

Fermentis T-58 Safbrew T-58

Fermentis T-58 Safbrew T-58

Estery, somewhat spicy ale yeast. Solid yeast formation at end of fermentation. Widely used for bottle and cask conditioning. Pitching instructions: Re-hydrate the dry yeast into yeast cream in a stirred vessel prior to pitching. Sprinkle the dry yeast in 10 times its own weight of sterile water or wort at 27C ± 3C. Once the expected weight of dry yeast is reconstituted into cream by this method (this takes about 15 to 30 minutes), maintain a gentle stirring for another 30 minutes. Then pitch the resultant cream into the fermentation vessel. Alternatively, pitch dry yeast directly in the fermentation vessel providing the temperature of the wort is above 20C. Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes and then mix the wort e.g. using aeration.

Fermentables

Total:13.00 lbs

Efficiency:72%

Quantity

Proportion

Gravity

Color

Vienna Malt

Vienna Malt; Briess

Malty, very slight biscuit flavor. Characteristics & Applications: • Can be used as a base malt • Use with Caramel Malts to produce malty red and amber beers. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.

Biscuit Malt; Castle Malting

Features: Unique and very special Belgian malt. Lightly kilned, then lightly torrefied up to 160°C.
Usage: All special beers and as well for English ales, brown ales and porters. Recommended proportion: up to 15% of the grist.
Characteristics: Biscuit malt produces a very pronounced "toasty" finish in the beer. Imparts a warm bread and biscuit like aroma and flavour. Biscuit Malt promotes a light to medium warm brown colour to the mash. This malt is used to improve the roasted flavour and aroma that characterize ales and lagers lending the subtle properties of black and chocolate malts. No enzymes. Must be mashed with malts having a surplus of diastatic power.

Pale Ale Malt; Briess

Golden color with a malty flavor. Characteristics & Applications: • Can be used as a base malt. • More pronounced malty flavor than 2-Row Brewers Malt. • Use with 2-Row Brewers Malt for rich malt flavor and additional color. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

6.00 lbs

Light Brown Sugar

Light Brown Sugar

Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.

1.50 lbs

Hops

Total:1.5 oz

Kettle Gravity:1.059

Quantity

Boiled

Proportion

Bitterness

Utilization

Target(9.00%)

Target

Used for its robust bittering ability in British ales and lagers. Aroma is quite intense

0.5 oz

60 min

Zythos™(10.90%)

Zythos™

Zythos is a customized IPA/Pale Ale style pellet blend designed to embody the powerful tradition and unique aroma characteristics required in premium craft brews…Zythos is not a replacement for proprietary varieties, but rather a premium pellet blend designed to compliment existing IPA/Pale Ale lineups. Zythos can be used as a single hop addition or as a compliment to current inventories, imparting distinct tropical (pineapple) and citrus tones with slight pine characteristics.—Don Bryant, Hopunion LLC

0.5 oz

15 min

Target(9.00%)

Target

Used for its robust bittering ability in British ales and lagers. Aroma is quite intense