On the Menu: Week of September 7

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Ten years after Hurricane Katrina struck New Orleans, we are honored to celebrate the city’s resilience with the fabled Brennan family. With a menu devoted to the renowned seafood of the South, host Ralph Brennan and his group of world-class chefs will bring their historic opulence and modern techniques up North to the Beard House.

When it comes to New England cuisine, lobster rolls and clam chowder may get all the attention, but the region’s coastline offers far more for those willing to dig. For this dinner, we’ve assembled a team of Boston-area culinary colleagues for a deep dive into the bounty of the beaches they call home.

Chef Bill Glover channels Ohio’s rich agricultural and artisanal heritage at the hip environs of Gallerie Bar & Bistro, located in downtown Columbus. Come and see what makes this city an on-the-rise culinary destination when we welcome Glover at his Beard House debut.

After stints at the Odeon and BLT Steak, Braden Reardon now takes the field at NYY Steak, the Yankees’ palace of prime cuts, Alaskan king crab, and other classic chophouse fare. With three acclaimed locations on the team’s roster, you can bet on this dinner being a home run.