to cook inside the longtime West Plaza neighborhood hangout with high ceilings, exposed brick walls and a long cozy wooden bar.

“Kelli was a great fit because made-from-scratch is what I’m all about. Freezer to fryer is just not in my blood,” Tucker says.

Deviled farm-fresh eggs with smoked salmon, brick oven pizzas, a Caesar salad “classic, unfooled around with” and Perfect Nachos with house-made nacho cheese instead of the out-of-a-can goo are some of Good You at the Point’s better bar food offerings.

And, of course, the burger — “voted best burger on Earth by everyone in America” the menu explains. Daniels hand-forms an 8-ounce Angus patty, sears it on a seasoned grill and tops it with cheese, lettuce and special sauce on a sesame seed brioche bun.

Note: Kansas City’s Best Burger is served “the best way or no way.” It comes very pink in the middle, so if you don’t like that, order the “Your Burger” instead and specify medium well.

Daniels says the truck, which still makes appearances at special events, was never intended to be the final incarnation of the Good You, but a vehicle, literally, for building her brand. Judging from her large followings on

Facebook and Twitter, Daniels knows as much about marketing as bodacious burgers.