This sauce is ideal for serving along with seafood appetizers.

In a bowl, lightly beat the egg yolks while gradually adding the hot milk mixture.

Pour back the mixture in the saucepan and simmer. Stir constantly until thicken and that it covers diped spoon evenly, approximately 3 minutes. Pour in a large bowl and cool. Add white Rum and vanilla.

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KreyolCuisine includes recipes from various Creole cultures. From Louisiana, to Haiti and taking a walk through the Seychelles, not to mention the countless other Creole colonies established during the many European explorations.