We make this jam from our own wild lowbush organic blueberries that grow on Youngs Cove Road in Pembroke and those we buy in from Brannan Buhner down in Cutler at Bog Brook. Both are managed and certified organic by MOFGA. We make the jam at the Cobscook Community Learning Center’s commercial kitchen, in small batches with copper pots. We think you will notice that it is very super duper delicious.