Prawn Paste Chicken (or more commonly known as Har Cheong Gai 虾酱鸡 locally), is one of the most popularrecipes on Noob Cook. You can find the original recipe here which involves deep-frying. Many readers love this zi char delight, but for those who are put off by the idea of deep frying foods at home, they are hesitant to try the recipe at home.

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Also Air-Fried:

Some readers have asked if it is possible to air-fry the wings instead, so I put the recipe to the test. Can an air fryer pull off a recipe with wet batter? The answer is yes, by making small adjustments to the original recipe. I consider the air-fried result great with additional benefits of lesser oil & hassle. This is definitely something I would do at home.