Since opening in 2006, The Bread Peddler has been enthusiastically welcomed by the Olympia community. We are an artisan bakeshop as well as a café serving lunch and breakfast. All of our products are made from scratch and are cooked with the utmost attention to ingredients and technique, and our goal is to provide you with the best-tasting foods.

In addition to The Bread Peddler, we also own and operate the Bistro, which opened in 2012 and the Creperie in 2016. Both restaurants are also located in the 222 Market. Enjoy!

Pain Complet

Daily Spread

Breakfast

Served from 9 – 11 am M-Th

Fri - Sun 7-12pm

Also served in the bistro Friday Saturday Sunday

Breakfast

Classic Breakfast — 11

Eggs, cottage bacon,(or not) diced Yukon potatoes. The works!

Eggs Benedict — 13.50/9.50 half order

Featuring Hollandaise sauce made from scratch served on challah bread with a side of Yukon potatoes. Choices: Ham/ lox & spinach/tomato & spinach. Friday/Saturday&Sunday only

CATERING

We provide catering to downtown Olympia and beyond. Please call us at 360 352 1175 for orders. We require a minimum amount of $75 for delivery, tax included.

We cater both breakfast and lunch. Please refer to the menus in each section for your choice of items. Some items may not be available for delivery. A service charge of 17.5% will be include in your invoice.

...Besides the bakery and cafe, Le Rest and his partner, Frances Wolff, run two other sit-down dining spots in the market: Peddler Bistro, a Parisian-style cafe open for dinners and weekend brunch; and The Creperie, specializing in crepes made with buckwheat flour imported from France.

— Seattle Times

Those in the know make the Bread Peddler a daily stop for flaky croissants and oeufs en cocotte. Piquant tuna Niçoise sandwiches come on house-baked baguettes, and the almond meringue cookies are chewy, meltin-your-mouth good.

— Sunset

Those hoping for a fresh loaf would be smart to call ahead if they plan to arrive much after noon. But there are plenty of other items to be found at the downtown bakery, winner of both Best Bakery and Best Soup.