Looking for recommendations. I've never tried it. I've started seeing one brand of it (yellow label?) on grocery store shelves. I prefer my coffee a little on the mild side, not so much into the bold dark robust etc.

Then be careful , Bustelo coffee is Arabica low grade beans mixed with bitter Robusta beans....Most Cubans use sweetened condensed milk or plenty of sugar in their aluminum mocha pot made coffee, you better taste a Greek coffee first, they use lots of Robusta beans as well....

CMur12 wrote:I've never really liked Starbucks brewed coffee. It's a very dark roast, which I'm guessing is what you didn't like about it, Gary.

- Murray

Definitely YMWV. My favourite coffee is Starbucks' Kamodo Dragon, which is about as strong as it gets at Starbucks. I buy the beans and brew it at home in an Italian Mocha Pot. Puts hair on your chest, as my father would say.

Nonetheless, and I have no basis on which to refute or support this claim, I love Starbucks Kamodo Dragon. I brew mine at home in an Italian moka pot every morning. I take it without any flavouring or additives and it’s my favourite cup of “Joe”.