Little Bangkok, located on the Xingbalu Bar Street, brings great tasting, authentic Thai food to Beijing. The restaurant is big, making it seem empty, but any suspicions customers may have about the lack of crowds will be quickly dispelled by the food and service. Two chefs ply their trade in the kitchen, making classic Thai dishes with unusual care, while the waiting staff, including the friendly owner/manager Anna Theresa Mok, are always available for questions and to offer their suggestions for the best selections on the menu. The great service and food will be even more appreciated when the bill comes, as everything on the menu is priced very reasonably, especially considering the portions. You'll leave with a take-out bag and the resolution to come again.