50 best restaurants in Baltimore counties 2010 [Pictures]

50. Edo Sushi

Sun photo by Chris Kaltenbach

The first Edo Sushi opened in Timonium in 1997 and reinvigorated Baltimore County's strip-center sushi scene, earning high marks for the quality and presentation of its sushi and for the kitchen's casseroles and hot pots, too. All of that remains, and there are now three more Edos to serve you. Venue info: Edo Sushi in Timonium

The first Edo Sushi opened in Timonium in 1997 and reinvigorated Baltimore County's strip-center sushi scene, earning high marks for the quality and presentation of its sushi and for the kitchen's casseroles and hot pots, too. All of that remains, and there are now three more Edos to serve you. Venue info: Edo Sushi in Timonium (Sun photo by Chris Kaltenbach)

Sauces from scratch and fresh-baked breads have helped chef-owner Jay Cohen win over the North Baltimore County crowd. So has the dining room, which appeals to both the white-tablecloth clientele and the trattoria crowd. Venue info: Mia Carolina in Reisterstown

Sauces from scratch and fresh-baked breads have helped chef-owner Jay Cohen win over the North Baltimore County crowd. So has the dining room, which appeals to both the white-tablecloth clientele and the trattoria crowd. Venue info: Mia Carolina in Reisterstown (Kim Hairston, Baltimore Sun)