INSTRUCTIONS:Add white wine, lemon juice, butter, and scapes to saute pan.Saute for several minutes, then add baby squash and saute for an additional 3-5 minutes until cooked to your desired level.Remove from heat and add pasta.Season with salt and pepper, stir, and serve.

*Check out the Spicy Garlic Shrimp at www.mywifecancook.com to add on top of the pasta.