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Zero sugar or pectin needed to make this jam, thanks to the gelling power of the Chia seeds! By now you probably know that these tiny seeds are packed with omega-3 fatty acids and rich in fiber. I use them in smoothies, oat meals or even in baking. But what really matters when it comes to jam, is that Chia seeds take a jelly-like texture when ...

Granola was never part of my breakfast as a child. In France, we eat tartines in the morning, slices of bread with a (thick) layer of jam, or croissants and viennoiseries. After moving to Finland, layers of cheese, salami and cucumber appeared on my morning bread (see how you can get used to anything). Granola is a recent addition to my breakfast, ...

Quinoa has become increasingly popular among health conscious people, and I adopted it couple of years ago after discovering all its amazing nutritional benefits. This little seed from South America is known as 'superfood' because of its high protein content, plus it is packed with vitamins and minerals. Not to mention it is naturally gluten-free! ...

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I’m Vanessa and this blog is about my discoveries and journey in the world of gluten free cuisine. Excluding gluten by no way means giving up on the food I love! My mission is to show that gluten free food can be delicious, ‘gourmand’, cheerful, beautiful… and to be shared with everyone! About Chocolate & Quinoa