CSAs for meat are a little tricky. For example, explaining our “no mystery cuts” assurance is best done in person. We also have more flexibility in our program than most – don’t hesitate to talk to us with any questions and suggestions!

The meat CSA is designed to give you the variety, flexibility and value to meet modern tastes in an economical way. By working together, we can meet your eating requirements while making Webster Ridge function better.

Here is a chart of typical contents for the three current size offerings:

Cut (all in pounds)

Small

Medium

Large

Ground Beef

2

3

4

Stew

1

2

2

Sirloin Steak

1.25

1.25

1.25

Chicken

4.5

4.5

4.5

Pork Chops

1

2

2

Ground (Sausage or plain)

1

1

2

Bacon

1

1

1

(Pork and/or Beef) Braise or Oven Roast

N/A

2.5

2 @ 2.5

Our CSA ranges from $95 to $155 per month, in 3 month increments. By signing up for 3 months, you help us to predict and meet demand. We give you a discount from retail prices and you get convenience, menu planning and Webster Ridge Quality.

The expectation is that you are pretty much finishing last month’s share when you pick up this month’s share.

All local,:beans & pork from the freezer and sweet potatoes stored in the cellar

(This is an introduction to an extended series.)

Good food has become a cliché – talked about as entertainment but not part of our day-to-day lives. Cooking on TV has gone nuts. Even I have gotten roped in by those 5 way pastry competitions. I am here to tell you that eating is not competition. Cooking shouldn’t be either. Continue reading Good Food

Since we do so much eating, we might as well get it right. Though neither of us has much in the way of formal training, we think we know what we are doing in the residential/semi-pro kitchen. We are not interested in production line cooking, though efficiency and effectiveness are always appropriate. A strong sense of mise-en-place works even for boiling water!

You can enjoy naturally raised and processed meats year-round!

Find that perfect holiday roast or something for the grill. From chops and roasts

Standing Rib Roast

to bacon and soup makings, we have a wide variety of cuts for any occasion. All our meat is humanely raised, naturally on pasture.

We also offer a variety of pickles, preserves and condiments.

Mary specializes in unusual preserved items – from Pickled Pumpkin & Pickled Pears to Sweet Tomato Chutney. Taste new traditional treats such as Tomato Preserves, Blueberry Plum Basil Jam, Zany Zucchini Marmalade and Spicy Cranberry Pepper Ketchup! Who knew you could find so many good things in anyone’s basement! Come taste! Of course you can walk around the farm with us and meet Sparkle the Donkey. But don’t forget your boots!

Retail and Bulk quantities available.

Thick Cut Bacon

We know our cuts and can help you cook anything.

We can help you get the cuts you want and a few gems you may not know about.