PJSC"Khersonskiy Combinat Khleboproductov''

The company served on the Odessa railway station Kherson port. The composition of PJSC "Kherson Bakery" includes the following production facilities: 1. Dockside elevator (first and second stage) 2. Workshop mill 3. Branch granulation bran

Main activities

production of high-quality baking wheat flour and first grade, noodle flour, semolina and byproduct - bran, which are made of beads.

Port Elevator

Stage I of the elevator (concrete building) was commissioned in 1932. II turn elevator (metal silo building) was commissioned in 2001. The elevator is equipped with an equipment, which allows to simultaneously receive and dispense agricultural road, water and rail.

Reception from rail transport through carload GEL. Weigh-in at reception, with holiday / crops and moving them inside the elevator is done using electronic scales, whose testimony is automatically entered into the computer, which eliminates the influence of the human factor on the credentials of the quantitative and qualitative characteristics with / crops.

Docks PJSC "Kherson Flour Mill" (rental seaport)

Dock № 8:

depth approaches to berths - 7,5 м. (near the pier)

total length of the mooring line - 80 м.

Dock № 9:

depth approaches to berths - 7,5 м.

total length of the mooring line - 170 м.

Dock № 10:

depth approaches to berths - 2,7 м

total length of the mooring line - 110 м.

Mill

Grinding mill dvuhsortnogo was built in 1949. It is a six-storey building, made of brick, has grain cleaning, grinding and separating Patch pot-holes. Mill with equipment produced under license by the Swiss company "Buhler" and allows to produce high quality flour. Using a special line set by the Italian company «Poglierani» flour is packaged in jute, polypropylene or paper bags with all international standards.

Main technical characteristics dvuhsortovoy mill:

Grinding Performance Branch - 405 tons per day.

Products produced unpacked way (released in flour transports) and packed in bags of 50kg, 25kg, and the flour is packed on the Italian line «Poglierani» in packages weighing 1kg, 3kg. Semolina has good consumer characteristics, ash content is 0.43% -0.45% corresponds to the requirements of GOST 7022-97.

Nikolsky HSP berth is on the river Ingulets, commissioned in 1990 after a major overhaul. Conventional length 35.6 m wharfage The actual depth at the cordon berth is 2.7 ... 3.6 m, increasing to 4.5 ... 5.8 m from the cordon. Water depth p. Ingulets allows you to load barges carrying up to 1,000 tons. Performance loading complex to water transport is 1000 tons / day.

Laboratory of plant

Technological laboratory PAO "Kherson Bakery" is located in a separate building. Laboratory is equipped with the necessary modern appliances (analyzer «FOSS», produced by Alveograph Perten, a device for determining the number of falling production company Perten, glyutomatik the same company, chromatograph "Kristall-2000M"), equipment, measuring equipment, has the necessary facilities (physico-chemical laboratory tests, analytical laboratory, room cleaning gluten muffle room trial baking bread, cutting room and storage of samples, laboratory vizirovochnaya) for testing, the current regulatory documents, staffed by qualified personnel.

Technological laboratory certified HKHP Company PJSC Ukrainian Centre for Standardization and Certification "Украгростандартсертификация" has the right to test agricultural products in the declared area. Supervises the receipt, storage, shipment of grain and its products, manufacturing processes wheat flour, semolina, bran granulation. Attestation certificate number A12-062 from 13.04.2012, the