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[Abstract] Microwave drying equipment is a heating technology that has emerged in recent years and is a new technology for rapid dehydration of food. The paper studies microwave technology, analyzes the heating principle and heating characteristics of...

Abstract: The effects of hot air drying, microwave drying equipment , microwave heating air drying, hot air and microwave drying on the quality of instant rice have been studied. The results show that the quality of instant rice produced by the...

Absrtact: In order to improve the quality of dried Lentinus edodes, the drying experiments of fresh Lentinus edodes were carried out in the far-infrared drying chamber at 60 C and microwave at 0.8 W/g. The results showed that the far-infrared drying and...