Eggplant Babaganoush

INGREDIENTS

2 medium eggplants

1 egg, cooked

½ cup oil

3 cloves garlic

¾ tsp salt

1 tsp sugar

Cut a straight line into the length of the eggplants and broil for 25 minutes. Cool for a few minutes. Put the egg into food processor with a 's' blade and allow to process for a full minute. While the motor is still running, slowly pour in oil.

Let processor running for a few minutes.Then add the rest of the ingredients. Process until well combined.