Lemon Dill Garlic Kraut

Lemon Dill Garlic Kraut

Lemon Dill Garlic is a seasonal favorite. Refreshing, light and garlicky, this kraut pairs with pretty much everything. Get your hands on it while available! Ingredients: green cabbage, garlic, dill, lemon juice, and sea salt.

*Note: All products are sugar free, gluten free, and vegan (with the exception of Traditional Kimchi, which is sugar-free and GF but not Vegan. Red Boat Fish Sauce is made solely from anchovies and salt).

Produce for our products is sourced from the following certified organic VT farms: Full Moon FarmPete's GreensBear Roots FarmFriends & Neighbors Organic FarmThe Last Resort FarmThank you to our farmers!

All products should be refrigerated upon receipt (yes, before opening) as they are raw and live cultured foods. They are not heat processed, canned, or sealed. Jars that bubble upon opening are safe to eat.

All orders will be shipped via USPS Priority Mail in medium flat rate boxes. Orders of more than 6 jars will be prepared for multiple shipments.

Sobremesa: Vermont Kimchi and Ferments

Organic Kimchi and Sauerkraut, Made in Vermont

Our website has information on our kimchi and sauerkraut, the crops and varieties that we grow as well as the products we make from some of our produce, some of which are fermented foods. We've also included information about us, your farmers, and a number of photos.