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NENI Zürich West

A sophisticated hotel needs a world-class food concept. That may sound tiresome, pretentious and a little self-important, but far from it! Four letters make up the restaurant’s name and also serve as a pledge: NENI. Haya Molcho – the creative brains behind it – is a truly virtuoso chef. Her six eateries in Vienna, Berlin, Hamburg and Zurich are a valuable part of the city’s food scene, but her culinary philosophy looks far beyond European borders.

All of the dishes are a homage to her love of cooking and to her family. NENI takes its name from the initials of her sons, Nuriel, Elior, Nadiv and Ilan. It is international like Zurich itself, with flavours from around the world: Persian and Russian, Arabic and Moroccan, Turkish and Romanian, French and Spanish, German and Austrian.