Botanically distinct from the more famous Mediterranean variety of Oregano, Mexican Oregano is worth experiencing. As a member of the mint family, it offers a broad range of flavors reminiscent of marjoram and lemon thyme. This large-leaved herb holds up well to high heat and long cooking.

Our genuine Mexican Oregano is from the Valley of Oaxaca, a little known herb growing region that produces powerful flavors.

Mexican oregano is, of course, the herb of choice for any Mexican cooking: enchiladas, chili, moles, salsas, you name it. It can also be used like classic oregano, lending its unique flavor to tomatoes, peppers, and most vegetables. It’s also great on eggs.

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We are dedicated to procuring the world’s best spices and blends. We’re constantly travelling far and wide to meet and learn from producers, locals and chefs and to establish with them sustainable partnerships that are fair and rewarding to all.