On Diwali, I always prepare sweets. Some time back, an idea came to my mind to make barfi from roasted dal because by using it we will not fry it too much and therefore save a lot of time. It is just a trial but result was yummy. The preparation is quick and easy so you too can give it a try.

Ingredients:

Roasted Chana Dal - 3 cups

Sugar - 2 cups

Water - 1 cup

Oil / Ghee - 2 cups

Preparation:

Grease a thali and keep it aside. Grind chana dal and make it into a fine powder.Heat oil in a pan.

Add chana dal powder to it and fry for 1 miute as it is already rosted.

Boil water in a pan and add sugar. When sugar gets dissolved, add chana dal paste into it. Fry till it forms a thick dough.

Spread on a plate of about half an inch thick. When set cut according to your choice.Roasted Chana Dal Barfi is now ready to be served.