I suggest you add whatever else makes you happy but when in a hurry, I pretty much make it this way and top off with sliced red chili pepper, and green onions.

When I first encountered this dish in Korea, I thought there was something unusual about the noodles as I'd never seen this kind. To this day, I love the clear, golden look and texture of the noodle with the veggies and wonderful sesame seed flavor.

You can try this recipe or that of Maangchi and a few others to come and enjoy this hearty Korean noodle dish.

Kimchi On!

Our wonderful gals Grace and Stephanie of www.crazykoreancooking.com share their kitchen to show us their easy and delicious preparation of Jap Chae - Korean Glass Noodles..

Grace and Stephanie, in Canada, have posted some very informative and humorous video clips that teach Korean cooking. Unlike some of the more traditional approaches to teaching online, the girls add their wacky ways about them while cooking up some traditional and popular Korean dishes. Cany ya tell they're having fun!