Featuring original recipes dating back to 1919, these distinctive cheddars tip a hat to the farmers and cheesemakers who founded Cabot nearly a century ago.

Our cheeses have won every major award for taste, which tells us that we must be doing something right.

But as much as we love and appreciate all the recognition, that’s not what gets us up before dawn every morning. Our 1,000 farm families love the land, we love our cows, and we love the work. This is the only way of life we know, and we wouldn’t trade it for anything. We’re proud to make the best cheese and dairy products in the world for you.

Our award-winning cheddars are lactose-free. It’s true. We promise!

All our cheddars are aged—a process that not only packs in bold taste, but naturally removes lactose. Are you surprised? So are a lot of our customers. Learn more here.

Need another reason to smile and say, “cheese”?

Cheddar is also a great way to sneak some bone-strengthening calcium into your diet. In fact, dairy foods naturally contain protein, riboflavin, and phosphorus. So, go ahead, add a little extra cheddar to your life. Your body (and your taste buds) will thank you.

And, here’s some tasty cheese nutrition that surprised even us: According to a study published in General Dentistry, eating cheese may help protect teeth against cavities.

Here’s how: Cheeses raise the pH level in your mouth, making it more alkaline and better at neutralizing the plaque acid that leads to tooth decay. We love having even more reasons to eat cheese, but we still recommend brushing your pearly whites twice a day.

Become a Cabot Insider!

Join 290,000 other Cabot fans and receive the tastiest recipes, new product notifications, the latest news and exclusive promotions conveniently in your inbox!