Fall! It has officially started and I decided to kick it off with this creamy and delicious stove-top pumpkin macaroni and cheese.
I feel like baking macaroni and cheese and stove-top should be in two different categories. One is crispy on top and has that lovely crunchy cheese texture on the sides and the other one is creamy and delicious. I will always favor the stove-top variety because of the creaminess. It's also WAY faster to make .
This one is super simple. You make a very easy roux, add some pumpkin puree and a ton of black pepper. I added two types of cheese: a Parmesan-Reggiano...Read more ...