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Wednesday, June 10, 2015

Zoodle Salad with Lemon Vinaigrette Dressing

Zoodles=Zucchini noodles. These are apparently all the craze in the Whole 30 world. The key to making them is a nifty little gadget called a spiralizer. I bought this one from Amazon, but they have a number of different kinds. They all slice veggies in a way to make them "noodle like". Last night, I made zoodle "pasta" with a mushroom meat sauce (recipe to come) and I made a big batch of this for lunch today with the leftover zoodles.

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The Opreas

Dustin and I are high school sweethearts that graduated from Clemson University and have been married since May 2007. We now live in Atlanta, GA and love our life in the big city. We love our church, discovering great restaurants, traveling to new places and cheering on our Clemson Tigers. We've gone through our share of heartbreak in our attempt to become parents, but are so thankful to have welcomed two sweet baby boys into our family. We serve a loving and faithful God that has seen us through the hardest times and blessed us immensely more than we could've ever imagined.