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Next run of ITK's?

Just wondering what you have on deck for the next round of ITK knives? Are you going to restock some existing models are introduce some new ones?

I picked up on of the 210mm gyoto's you made recently and loved it. For small veg prep and delicate cuts it's amazing, it's just so agile. I wonder if your interested in making a 210mm santoku or kiritsuke?