Salvatore Francesco Bevivino was travelling from Philadelphia to San Francisco when he pressed the call button so he could order a soda. However, after the flight attendant arrived, she told Bevivino to use his touch screen to place a drink order through the plane’s automated system. The 52-year-old apparently refused to do so and asked again for a drink to be brought to him.

The flight staff obliged, but upon landing in San Francisco Bevivino found himself being carted away by police. The airline said it alerted authorities because the passenger was cursing and refusing to follow instructions from the crew. They also claimed Bevivino left a bathroom stall without flushing the toilet.

The passenger denies using profanities or doing anything wrong (his lawyer referred to the unflushed toilet as a “non-event”) and says he feels humiliated by the incident. He’s suing Virgin America for $500,000 in damages.

If you are traveling in a big city and want restaurant recommendations, it can be overwhelming to turn to online review sites like Trip Advisor or Yelp that list hundreds of places, many of which are irrelevant to your tastes and preferences. A new website launches today, giving you personalized guides of where to eat and drink, focused on spots you’ll like. Eight Spots gives you just that: a list with recommended spots for breakfast, coffee, lunch, dinner and drinks. Take the fun 10-question “taste survey” (think: night owl or early bird), and tell them a few of your favorite spots, and it will generate a personalized guide for any of the featured cities. The more spots you review or add to your go-to lists, the more tailored your recommendations become. You can also integrate Facebook to further filter your guides based on friends’ recommendations. The current range of cities include Berlin, London, New York, Paris, Perth and Sydney, with plans to expand to 90 cities worldwide.

Full disclosure: I know Jodi Ettenberg, author of “The Food Traveler’s Handbook.” I’ve eaten with Jodi and explored cities with her; she’s even inspected the spices in my Istanbul sublet apartment. Rather than let my friendship with her just guarantee a great review of her book, I will use it to vouch for the fact that she’s the perfect person to write a food guide for travelers: intrepid, resourceful, curious and (of course) always hungry.

On the road full time since 2008, Jodi has explored the world through food on her blogLegal Nomads. To keep costs down and her palate happy, Jodi strives to eat as locally as possible, chasing down the best street eats, cab driver hangouts and mom-and-pop restaurants. With this handbook, she shares her tips and resources for eating well, cheaply, and safely anywhere in the world. The guide is peppered (pardon the pun) with anecdotes from Jodi and other travelers (blogger Nicola Twilley recommends revisiting a market at different times of the day for different experiences), quirky facts (how about a 1742 recipe for ketchup that will keep for 20 years?!) and guidelines for local dining culture (you’ll keep getting your coffee refilled in Jordan until you learn the proper way to shake the cup and signal you’ve had enough). The book is infused with an enthusiasm and passion for food that’s contagious, and you may quickly find that planning a tour of the world through dumplings seems like a must.Jodi’s travel style may not be for everyone – some people crave familiarity and easy comfort, especially when traveling, and the prospect of eating a mysterious dish at a tiny food stall might be daunting. But for those looking to expand their horizons through food, connect with locals while traveling or just get a good meal without risking food poisoning, “The Food Traveler’s Handbook” is worth tucking into. Just be wary of reading it on an empty stomach, or you might find yourself, as I did, propelled out of bed at 8 a.m. with a strong craving for soup.

Tourists come to Hong Kong for a number of reasons: business, shopping, sightseeing.

Me? I came to eat.

I have long heard about Hong Kong’s famed cuisine, with its unique blend of Chinese, Western, Japanese, Southeast Asian and international influences. The city is home to dozens of celebrity chefs and boasts 62 Michelin-starred restaurants. It’s regularly called the culinary capital of Asia, if not the world.

I wasn’t interested in Hong Kong’s chichi gourmet restaurant scene, nor did I have the budget for it. Rather, I was intent on sampling the city’s dizzying array of cheap eats. Dim sum. Wonton. Noodles. Tea with medicinal properties. Bakery tarts that melt in your mouth. My mouth waters just thinking of it.

Here are some of the highlights of my Hong Kong eating extravaganza, each costing less than US$5 a serving.

%Gallery-173830%Pork Siu Mai with Quail Egg at DimDimSum Dim Sum Specialty Store
Four steaming pork dumplings, each topped with a small, perfectly boiled quail egg. It’s no wonder The Daily Beast named this small dim sum chain one of the 101 Best Places to Eat – in the world.
Cost: HK$18 (US$2.32 at US$0.13 to HK$1)7 Tin Lok Lane, Causeway Bay

Vermicelli Roll Stuffed with BBQ Pork at Tim Ho Wan
The wait at the world’s cheapest Michelin-starred restaurant is worth it: simple, home-style dim sum classics like the BBQ pork-filled vermicelli roll, prepared to perfection and drizzled in soy sauce. Though I didn’t try them, the pork buns are also said to be excellent.
Cost: HK$18 (US$2.32)2-20 Kwong Wa Street, Mong Kok

Aloo Paratha at Waka Sweets in the Chungking Mansions
Hankering for curry? Look no further than the ground floor of the Chungking Mansions, which is filled with South Asian specialties like curries and sweets. The aloo paratha at Waka Sweets is greasy, but it hit the spot.
Cost: HK$8 (US$1.03)Ground floor, past the first staircase on the right, Chungking Mansions, 36-44 Nathan Road, Tsim Sha Tsui

Coconut Sago at Ying Heong Yuen
This coconut milk drink with tiny tapioca beads is the perfect way to beat the Hong Kong heat. It’s available for a pittance at most street stalls, but the version at Ying Heong Yuen in Causeway Bay is particularly good.
Cost: HK$8 (US$1.03)3-7 Cannon Street, Causeway Bay

Chrysanthemum Tea at Good Spring Company Limited
The herbal teas doled out at century-old Good Spring Company Limited are said to provide energy, eliminate bodily toxins and promote general health. The chrysanthemum tea is mildly sweet and refreshing.
Cost: HK$7 (US$0.90)8 Cochrane Street, Central

Milk Tea at Tsui Wah Restaurant
A legacy of British colonialism, milk tea is a must-drink in Hong Kong. Tsui Wah’s is smoother than most versions and pairs well with the home-style diner’s sweet toasted bun.
Cost: HK$16 (US$2.06)15-19 Wellington Street, Central

Egg Tart at Tai Cheong Bakery
Bakeries around the city vie for the title of best egg tart. By many accounts, including that of former British governor Chris Patten, Tai Cheong takes the cake. The secret is in the buttery cookie crust, honed over more than six decades of operation.
Cost: HK$6 (US$0.80)35 Lyndhurst Terrace, Central

Steamed Milk with Ginger Juice at Yee Shun Milk Company
This dessert, ordered hot with ginger juice, has a consistency somewhere between warm milk and pudding. The ginger adds a spicy kick to the sweetness. It is, quite simply, one of the most delicious things I have ever eaten, with a taste that stays with you long after you leave. Though there were tons of cheap eats to try, I ended up returning for seconds.
Cost: HK$26 (US$3.35)506 Lockhart Road, Causeway Bay

[Photo Credit: Jessica Marati]

“Budget Hong Kong” chronicles one writer’s efforts to authentically experience one of the world’s most expensive cities, while traveling on a shoestring. Read the whole series here.

Here are community leader Greg Ensslen’s top suggestions for visitors to get the most out of a visit to Freret Street.

1) Attend a fair. The Freret Street Market takes place the first Saturday of each month at the corner of Freret and Napoleon (look for the tents in the big parking lot). There’s food, live music, vendors, and it’s easy to shop even if you don’t have cash. Vendors accept tokens that can be purchased at the market’s main table. There will be two markets in December, including Freretstivus, a holiday theme fair on Dec. 8.

2) Have a drink.Cure, the artisanal cocktail bar credited for the revival of Freret Street, opens each day at 5 p.m. Happy hour runs from 5-7 p.m., with classic cocktails for $5 and half price bottles of wine on Thursday. The mixologists will concoct something exactly to your taste. (I brought a bag of grapefruit from the Crescent City Farmers Market and wound up with a refreshing drink.)

If you’d prefer something non-alchoholic, the High Hat Cafe makes its own tonics, lemonades and other sodas. Satsuma lemonade features real orange slices and fresh mint. Company Burger serves its own style of punch, made with iced tea, lemonade and orange juice.

%Gallery-170745%3) Eat something. Choices are expanding every day, but Ensslen considers Company Burger a don’t miss. There’s Dat Dog for gourmet hot dog lovers, and Midway Pizza, an art gallery/pizza parlor with (no surprise) a fully stocked bar. High Hat is kid friendly, as are many places along Freret.

4) Find a bargain. The Junior League of New Orleans operates the Bloomin’ Deals Thrift Shop, which has been a fixture on Freret since 1960. It has a bridal boutique, where all dresses are under $500, which is open one Saturday a month. The shop’s selection ranges from table ware to clothes and furniture.

5) Walk the neighborhood. Like Freret Street, the surrounding neighborhood is in a state of transition. Some homes are still undergoing post-Katrina renovation; others are still boarded up; some are spanking new. It’s a good example of what happened to a typical New Orleans neighborhood as a result of the storm. Just be respectful of homeowners’ privacy – although it’s likely people will be happy to chat.