Entrees

Recipe: Slow Cooker Italian Meatballs (7 Weight Watcher Points)

This recipe makes a pretty big batch so I like to take half the batch of meatballs and freeze them. When we have a crazy busy night I simply pour some sauce in the slow cooker along with the frozen meatballs and cook on low for 4-5 hours. These can also be used for meatballs subs, or eaten alone! YUM! Be sure to PIN THIS to your favorite board! Scroll down for printable version!

Once you have shaped your meatballs you can put these directly into your sauce in the slow cooker, or you can bake them for 15 minutes at 350 degrees to cook them some and that cuts down on the grease in the sauce.

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