Delicious Recipes

Tacos Sudados

Servings 12

Ingredients:

12 Guerrero ® White Corn Tortillas

1/2 kilo of the filling of your preference

Indications

Immerse Guerrero ® White Corn Tortillas in hot oil until softened but not crisp; drain. Fill tortillas with your favorite taco filling (potatoes fried with chorizo; mashed potatoes; refried beans; cracklins in verde sauce; shredded beef) and fold into tacos. Fill a pot with two inches of water and insert a steamer lined with a cheesecloth. Stack tacos in steamer, cover with a cheesecloth, steam until heated through and condensation appears on tortillas (in lieu of a steamer, the tacos can be wrapped in a cotton cloth and placed in a basket). Serve hot.