It used to be that the question of whether to cook or not to cook was never asked. This is because cooking was not optional, it was necessary for survival, at least it has been since humans evolved from eating raw meat millions of years ago. For once humans learned to cook,…

Tamarind is a fruit that is widely used in Indian, Caribbean and East Asian cooking but foreign to most cooks in North America. The fruit has a fleshy, juicy, acidulous pulp. It is mature when the flesh is colored brown or reddish-brown. The fruit pulp is edible. The hard green pulp of…

Here is a great recipe for using leftover turkey. If you are vegetarian, you can substitute chickpeas for the turkey. Turkey Slaw Tostadas Print Prep time 20 mins Cook time 10 mins Total time 30 mins A great way to use up leftovers after cooking turkey. Author: CreativEliza Recipe type:…