Tea

Grown at a high elevation in the Colombian stretch of the Andes Mountain Range, this organic, single-estate tea is a rare and unusual offering with a beautiful, twisted-leaf appearance. Unlike most black teas, Andean Black offers a full-bodied brew low...

This organic, orthodox, OP grade black tea from Sri Lanka has a wide appeal. Our is a single estate selection that is mildly astringent and pleasantly fruity, with good body. An ideal breakfast tea that can be enjoyed with or without milk.
Productions...

Chamomile flowers are widely used throughout the world as a relaxing herbal infusion. With a flavor similar to apples, it is no wonder the Spanish call it manzanilla or "little apple".
Caffeine-free.
Ingredients:
Chamomile Flowers*.*ORGANIC
Brewing...

This flavorful and zesty blend is our own recipe — organic Assam black tea blended with hand-roasted spices provide a delightful twist on an Indian tradition. Try simmering in milk with a touch of honey.
Ingredients
Indian Black Tea*, Cardamom*,...

One taste provides a glimpse into why Darjeeling is called the "champagne of teas." Second Flush Darjeelings range from fruity, floral notes to something akin to dry champagne—a characteristic this selection tends to exhibit. An interesting...

Ginger (Zingiber officinale) makes a great infusion - spicy and pungent. Our cut Chinese ginger is ready for steeping or blending with other teas and herbs.
Ingredients
Ginger, cut and sifted*.*ORGANIC

Golden Assam is a tippy, orthodox black tea with a spicier note on the tip of the tongue and deeper, richer smoothness than our traditional Assam. It offers a brisk, full-bodied brew with a very mild astringency. This tea is perfect for enjoying as a...

One of the finest black teas we have had the honor of tasting, golden needles are the fully oxidized young buds of Chinese tea plants from the Yunnan province. With flavor that reminds some of prunes and maple syrup, its quality surpasses most "golden...

Greenbush, also called "green rooibos" (Aspalathus linearis), brews much like green tea, with a similar color and flavor, but with no astringency and no caffeine. Greenbush is indigenous only to the Cedarberg Mountain Range in Western South Africa...

A South African herb (Cyclopia intermedia) similar to rooibos, with a smooth flavor and notes of honey and vanilla.
Caffeine-free.
Ingredients
Honeybush Herb*.*ORGANIC
Brewing Instructions
8 oz Cup
Scoop a heaping teaspoon of tea into infuser...

This unique Chinese black tea has a fruity and lightly smoky flavor with a lingering floral aftertaste. Its medium body and mild astringency leave a smooth dryness on the palate. Some drinkers often observe notes of pine and hints of wine in this...

The smokiest of the smoked teas, Lapsang Souchong is a Chinese black tea smoked over pine roots. Its intense flavor conjures a summertime campfire in the outdoors. Great for cooking—try grinding up Lapsang and adding it to your soups, stews, meat...

Lemongrass (Cymbopogon citratus), long popular in Southeast Asian cuisine, also adds a bright citrus note to herbal infusions. More "grassy" in taste than lemon verbena or lemon myrtle.
Ingredients
Lemongrass*.*ORGANIC

Nettles are prized for their inherent medicinal qualities and are ideal for blending with other herbs and spices. The natural flavor of this herb is mellow, rich, and vegetal with an astringent finish. Caffeine-free.
Ingredients
Nettle Leaf*...