Ingredients

Brownies

Filling

1/2

cup light corn syrup

3

tablespoons butter or margarine

1 1/3

cups (8 oz) peanut butter chips

1 1/2

teaspoons vanilla

1

bag (8.75 oz) Chex Mix® honey nut snack mix

Directions

1Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 9-inch square pan with shortening or cooking spray. Make brownies as directed on box--except after removing from oven, immediately sprinkle with marshmallows. Bake 1 to 2 minutes longer or until marshmallows just begin to puff.

Expert Tips

For easier cutting, instead of greasing or spraying pan, line pan with foil, allowing some to hang over sides, and prepare recipe as directed. Before cutting, lift brownies out of pan by foil edges, peel foil away from sides, and cut brownies.