Peach Sweet Tea

Summer is in full swing here in Alabama! It’s going to be 95 degrees so I’m sipping Peach Sweet Tea with mint sprigs from my garden on the back deck to cool off.

There’s really not a recipe to this simple concoction. I just poured the glasses two-thirds full with sweet tea and the other on-third with peach-white grape juice. You can’t go wrong with Red Diamond sweet tea made right here in Alabama.

I froze mint sprigs the night before in round ice cube molds I found at Walmart.

I used distilled water for the ice cubes to get the clearest cubes. The minerals in tap water tend to turn out cloudy.

Peaches are on sale everywhere right now so grab a basket so you have plenty of extras to make my Blueberry Peach Cobbler.

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Author: gritsandgouda

Hi! I’m Kathleen. I’m a food stylist, recipe developer, cookbook author, and event planner loving life in a charming town called Gardendale, Alabama, with my husband and two teenage children. I love to cook and laugh…not necessarily in that order.
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Hi! I’m Kathleen. I’m a food stylist, recipe developer, cookbook author, and event planner loving life in a charming town called Gardendale, Alabama, with my husband and two teenage children. I love to cook and laugh…not necessarily in that order.Read More