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Overview

Uniquely Australian and heartily embraced in the Barossa, Sparkling Shiraz has been a part of the Schild family's stable of wines right from the early days. Ed Schild quickly realised that the soft dark berry fruit, fine tannins and vibrant acid so often seen in Shiraz sourced from in and around Lyndoch in the southern Barossa made it an area ideally suited to making “red fizz”.

Over many years he and his son Michael have worked with their winemakers to find the right blocks to showcase and to refine the style. It is a continuing journey, but a thoroughly fun and enjoyable one.

Shows full, round and textural up front wit Palate: h juicy morello cherry and berry fruits flavours sitting alongside teasing glimpses of chocolate, all extending deep into the mid palate. Here some vibrant, balanced acidity and soft tannin framing arrives providing structure to the fruit and keeping the wine focused and moving at a sprightly pace through the mouth. Finishes clean long and fresh.

Vintage

2014

Region

SA - Barossa

Grape Style

Sparkling Red

Closure Type

Cork closure

Winery Profile

The Schild name has a long history in the Barossa, dating back to 1952 when BenSchild purchased the Three Springs Farm property in Rowland Flat and settled withhis family. Today, second and third generation vigneron’s work side by side tosolidify Schild Estate’s reputation, built on its commitment to translating theunique tapestry of its vineyards into wines that speak of honesty and drinkability.