In a large sauté pan with a little butter over med heat begin sautéing the mushrooms. Season with S&P. These mushrooms will take about 15 minutes to cook. When the mushrooms are finished remove to a bowl, wipe out the pan and add a little butter. Again on medium high, add the spinach and begin sautéing. In your pasta pot add a little salt and cook your pasta (remember that fresh pasta cooks much faster so watch it.) When the pasta and spinach are done add them to the bowl of mushrooms. Toss and enjoy! This is a very earthy dish which really highlights the mushrooms

Notes

These fantastic recipes prepared by Chef Fred and The Fatman on Wed. March 30th at "The Good Life" Cigar Shop.