Instructions

Heat a medium skillet over medium heat. Add the sesame oil followed by the turnips. Fry the turnips, stirring occasionally, until the turnips are tender and browning.

Reduce the heat and stir in the ginger and sesame seeds, cooking for a minute or two; until the ginger is fragrant and the sesame seeds are toasted.

Stir in the tamari, followed by the soba noodles. Taste and add more tamari if desired. Serve with a sprinkle of cilantro and more sesame seeds if desired.

Notes

Tips + Tricks: Cutting the turnips: I like to cut the turnips in wedges. This gives a bit more surface are on the sides- perfect for browning!

Seasoned Rice Vinegar: Beyond the ingredients listed above, I like to add splash of seasoned rice vinegar. This adds just a little boost of flavor and sweetness.

Cooking the Noodles: I used leftover soba noodles I had on hand. I like to cook the noodles according to the package then drain, rinse, and toss with a teaspoon or so of sesame oil. This helps the noodles separate and mix with the ingredients well!