Did you ever wonder why Chocolate Chip Cookies are so popular? A lot of stories surround this famous cookie and one of them states that it was created by accident by Ruth Wakefield in the 1930's. Ruth added broken chocolate bar pieces into her cookie batter thinking that they would melt. Instead, the classic cookie was born.

Chocolate cookies are certainly one of our favourite desserts. It takes only 30 min to whip up those delicious paleo cookies, gluten and dairy free. This recipe was adapted from Dr. Goerg.

Ingredients:

100 g Organic Coconut Oil

3 Table Spoons Coconut Sugar / Brown Sugar

2 Eggs

1 Vanilla Pod

1 or 2 Tea Spoons of Takamaka Coco Rum (optional)

3 Table Spoons Organic Coconut Flour

2 Table Spoons Cocoa Powder (100% cocoa unsweetened)

1 Tea Spoon Baking Soda (gluten free)

50 g Dark Chocolate Chips

Pinch of Salt

Method:

1. Cover backing tray with baking paper. Preheat oven.

Top / Bottom heat: about 160° CHot air: about 150 ° C

2. Mix the coconut oil with the sugar in a mixing bowl. Then fold in the two eggs.

3. Remove the vanilla from the vanilla pod with a spoon andaddto the organic coconut flour, baking soda, salt and the cocoa powder. Add all ingredients into the existing mass and stir well. Add the chocolate chips into the batter.

4. Form small clumps with a tea sppon and place them on the baking tray. Bake cookies for approximately 15 to 20 min.

5. Once done, let them cool down before removing them from the tray. Enjoy!

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Chocolate & More Delights is a store for chocolate lovers that not only offers the best German and Swiss chocolate brands, but also a variety of artisan, organic and fair trade products and an extensive holiday chocolate collection. Our family-owned and operated business is on a mission to make people happy around the world with our chocolate deliveries. We deliver worldwide!