To fry tostadas, heat 1/2” of vegetable oil in a saute pan wide enough to fit your corn tortillas to 350 °F. Fry one tortilla at a time flipping after the first side gets light golden. Remove to drain. Season once out of the oil. Repeat with other tortillas.

Top each fried tortilla with the shredded bbq chicken, jack cheese, and sprinkle any of the suggested garnishes above. Enjoy!