Pass the dough in the cake tin and smooth it over nicely with a spatula (wet your spatula with water so it wouldn’t get sticky)

Let it rise for 1 hour.

Bake it in a 170°C preheated oven for 35-40 minutes

As soon as you take it out of the oven, brush it with very little olive oil

When it cools down for just a few minutes take it out of the tin. Do not let it stay in the tin any longer because it would get wet under.

Optional 1: You can put some chopped walnuts over the bread before you bake it.
Optional 2: You can add chopped walnuts also inside the dough together with olives and sun-dried tomatoes. It gives a darker color like whole-wheat flour.