This blog is for the posting of Vintage Recipes. I have inherited recipes from both my grandmothers, mother, aunts, etc over the years. I am also a cookbook collector with several old cookbooks in my possession. My goal here is to share with you older recipes that have been lost to many. I hope you will enjoy my blogs and some old memories will be revived by some of the recipes. Note:To save the vintage value of these recipes, I make no changes. You see the original recipe as written.

Turn the dough out onto a lightly floured surface nd knead until smooth and elastic. Place the dough in a well-greased bowl, turning to grease the top. Cover and let rise in a warm place (85 degrees), free from drafts, until doubled in bulk. This should take about an hour.

Punch the dough down and divide in half; shape each half into a loaf. Place in two well-greased loaf pans. Cover loosely and allow to rise in a warm, draft-free area for 45 minutes or until doubled in bulk. Bake at 375 degrees for 40 minutes or until the loaves sound hollow when lightly tapped. Remove from pans to cool on wire racks.

5 comments:

I stubled up on youre blog while looking for vintage recipes, and I realy love it. I am a woman age 51 living outside Oslo, Norway. I love to cook and have a blog of my own mainly with lowcarb recipes. I find that kind of food has cured my husbands diabetes.I have found lots of inspiration here, and lots of new exiting recipes to try out.

Everything looks so good! And I love the Hansel and Gretel pictures. I will leave your link on here as I have a lot of visitors from Europe. I am surprised but about 20% to 25% of my visitors are from Europe.