Perfect for Cooking!

Lakeshore Irish Cold Pressed Extra Virgin Rapeseed Oil is golden in colour with a subtle nutty flavour making it ideal for all kinds of cooking, baking, stir frying and drizzling – it's the perfect all-rounder. Cold pressing preserves the oil’s natural flavour. It's no wonder rapeseed oil is becoming the culinary choice for top chefs around the country.

Dressings: The subtle nutty flavour of our oil means that it adds delicious flavour to dressings. Simply mix with white wine vinegar and season with salt and pepper for a simple, delicious salad dressing.

Frying: Lakeshore Irish Cold Pressed Extra Virgin Rapeseed Oil has a high burn point (220°C). This makes it perfect for frying foods. It will cook foods evenly without burning and without smoking up the kitchen.