Preparation: The amount of ingredients is for a 1 gallon saucepan. Mince the onion. Cut the meat into small cubes. Remove the seeds from the pepper and cut it into strips. Cut tomatoes into cubes. Mince the carrot into strips. Sauté the onion in vegetable oil in the sauté pan. Add meat and fry well. Then add tomatoes, Bulgarian pepper, carrot and tomato paste. Add boiling water, so the water covers vegetables with meat. Simmer for 30 minutes. Peel potatoes, cut into cubes or strips. Add potatoes to the meat and vegetables. Add boiling water, salt, pepper and boil until the potatoes are ready. At the end of cooking, add spices, garlic.

POPULAR CATEGORY

BukharianCommunity.com is the one and only website that caters to the Bukharian Jewish Community around the entire world. BukharianCommunity.com is the largest online Bukharian Business Directory and Marketplace.