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Orlina Metais Kitchen Appliances, 2017-09-27 07:01:47. What's your cooking style? If you do lots of stir-frying or heat large quantities of food, you'll want at least one high-heat element or burner, as mentioned above. Many ranges include a wok ring, which sits on top of the burner grate to hold a wok. If you simmer lots of sauces, you'll want a "simmer burner," which cooks at a low temp. Check with the manufacturer on these; "a simmer technically is 190 degrees," Franke says, and some low-heat burners are really warming burners because they maintain a 150-degree temperature, which is fine for keeping a dinner warm but not for simmering your gravy.

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Cherise Lefevre Kitchen Appliances, 2017-11-30 07:32:03. The cooktops provide a number of benefits, Fisher Knott notes. Foremost is safety, especially in homes with children, since there is no heat on the cooking surface, only in the pan. Energy consumption can be cut by 10 percent to 20 percent by using an induction cooktop rather than a more conventional type of stove, again since only the pan is heated, according to a study by the American Council for an Energy Efficient Economy.

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Francoise Joi Kitchen Appliances, 2017-11-30 07:32:00. If you're just putting up with stainless steel when you'd prefer a pro-grade stove with some color, consider Lacanche's double-oven commercial stoves. "They have excellent features you wouldn't find in the typical American oven, like dual fuel and a warming oven for people who really want to cook," says Linda Applewhite, an interior designer in Sausalito, Calif. "Here on the West Coast, we're seeing a trend towards French stoves and one of the reasons is that they're professional-looking and also come in all these great enamel colors."

Francoise Joi Kitchen Appliances, 2017-11-30 07:32:06. Consider what kind of ice would be nice. When one of the main attractions of a separate freezer is more abundant ice, you need to do your homework, says Justin. "Some units have crushed or filtered water ice, some do not. Whether that should influence your purchase just depends on how picky you are about your ice." If on further examination you discover that the increased ice is the primary reason you're buying an all freezer, it might be lots easier just to fit an undercounter ice maker into your remodel. Sub-Zero makes one model, and lesser known companies such as Avanti and Hoshizaki make others.

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Orlina Metais Kitchen Appliances, 2017-11-30 07:32:10. Don't try to work a giant unit into an old kitchen design. "There's just not a place for it," Justin says. "It's much more likely you could incorporate an undercounter or drawer unit into an existing design."

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Francoise Joi Kitchen Appliances, 2017-11-30 07:32:12. Leave the chest units out of sight. Not that there's anything wrong with the reliable standby for freezing freshly caught fish, the summer berry harvest or loads of casseroles for maternity leave. But chest freezers are just not attractive enough to look at in the kitchen, so don't count on them as an integral part of your design.

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Huette Monin Kitchen Appliances, 2017-11-30 07:32:08. When deciding what to leave out on your counter and what not to leave out, ask yourself this: how many times a week do I use it? For items that you use more than once a week, go ahead and leave them out. I use my handheld vacuum on the daily, and this one is so beautiful, I almost want to hang it on the wall like it's a piece of art.

Cherise Lefevre Kitchen Appliances, 2017-11-30 07:32:02. Look at the smaller models. "As the population ages and more older buyers 'don't do stairs,' it's becoming more appealing to replace the chest model in the basement with a model you can work into the design of your older kitchen. An undercounter model with 5 cubic feet of space is plenty for most people, or you might want to consider a freezer drawer."