2014

Everlasting Exploration

“L.A. is in the middle of a coffee renaissance,” said Peter Giuliano, Senior Director of the Specialty Coffee Association of America. “Right now, it’s a really exciting time. Coffee shops are popping up in Culver City and Venice that are some of the most extraordinary coffee shops in the world.”

We’ve got a slew of barista champions, coffee pop-ups at Coachella, American Apparel & TOMs, along with a sprawling landscape that is just begging to be crawled – L.A. has even been declared, “the most exciting specialty coffee city in the world.”

Keep up with the latest by following @LACoffeeClubas we take to the streets in search of coffee & hi-fives. Meet the friendly folks we come across on our adventures & stay connected to your community!

A Fresh Point of View

While taste is subjective and has numerous factors attached to it, we focus on freshness and how it creates a better coffee experience.

In a city as diverse as Los Angeles, getting a group of coffee lovers to agree on anything can be as difficult as herding cats! One thing that’s hard to argue with is that coffee tastes better if it’s fresh.

LA Coffee Club is much more than a coffee of the month club.

Founded in 2011 by Adam Scott Paul and Antone Hall after the two best friends realized they had never tried coffee. Diving head-first down the rabbit hole, the duo set out to introduce a wider audience to local roasters.

Connecting LA’s Coffee Community with a fresh coffee delivery service, maps of the coffee community + events for coffee enthusiasts & pros.