23 February 2010

Emergency Eggs

At the moment, our office seems to have stepped up a gear. After being in there for over 12 hours, I got asked why I was leaving so early when I packed up at 8 pm (my official home time is 4 pm... ) so I'm not exactly flush with time to cook. That combined with the fact that my stove is currently chucking a tanty means that cooking time and resources are extremely limited. As such, I'm discovering a few low effort, low stress recipes I can pull out that take minimal time - and minimal cleaning up.

Today I just needed something comforting - so I pulled out the ol' emergency eggs.Emergency EggsYou will need:

Serve with hot buttery toast and salad. Delish and comforting - and SO easy! And since the deep tray only held boiling water, the only washing up is a ramekin, your cutlery and your plate. Really, it's what you need when the going gets tough.