Special Equipment Needed

How to Easily Crush the Candy Canes

Place candy canes in resealable plastic bag; remove excess air from bag, then seal bag. Lightly pound candy with bottom of small skillet or smooth side of meat mallet until crushed.

Servings

36 servings

Diabetes Center

Carb Choices: Carb Choice

Nutrition Bonus

Nutritional Information

Serving Size 36 servings

AMOUNT PER SERVING

Calories

150

Total fat

9g

Saturated fat

4.5g

Cholesterol

25mg

Sodium

45mg

Carbohydrate

18g

Dietary fiber

1g

Sugars

14g

Protein

2g

% Daily Value

Vitamin A

2 %DV

Vitamin C

0 %DV

Calcium

0 %DV

Iron

4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.