East Village: Nomad on Second Avenue at 4th Street will spotlight Algerian wines and meze pairings for a month starting March 20, in honor of the restaurants third anniversary. [Grub Street]
Flatiron: Lunetta will serve a prix fixe Easter supper that offers roasted-beet salad with fennel and orange, and braised rabbit with Robiola agnolotti. [Grub Street]
Hell’s Kitchen: If the prices of your Broadway tickets get you down, a delicious, cheap meal at the new wine bar Gallo Nero is a good follow-up to a show. [Bottomless Dish/Citysearch]
Upper East Side: A new Persian restaurant called Shalizar is opening at 1420 Third Avenue between 80th and 81st streets. [Upper East Side Informer]
Upper West Side: The Empire Hotel plans to unveil a China Grill Management–renovated rooftop bar by this May. [Zagat Buzz]