The Malayan hotel in Ortigas

With an updated look and fresh items on the menu, the Executive Lounge is ready to welcome guests anew. And to coincide with the revamp of The Malayan Plaza’s on-site dining venue, select lifestyle and food bloggers were treated to a lavish night featuring a 5-course meal by Chef Aldrin Gamulo.

For starters, the attendees relished a plate of Quesillo con Tomate, Chorizo Pamplona and Manchego, Adobar con Carne, and Tuna Tartare. For soup, they had Salmojero and then Watermelon & Greens in Balsamic Glaze for the salad. The main entrée consisted of Almejas, Mejillones con Escabeche; Talakitok con Misono; Callos; and Shitake Wagyu Bar. Capping off the dinner were servings of Arte de Remo and Bourbon Plate. Each dish was paired with cocktails and drinks that complemented the flavors of each food.

The dishes prepared during the event are just some of the menu items that all guests of The Malayan Plaza can also enjoy. The Executive Lounge is open from 6 AM to 5 PM, with room service until 10 PM. It accepts reservations for private dinners, small meetings, and other functions for up to 30 persons. For more information, call +632 706 0055.

Chef Aldrin Gamulo giving attendees a preview on the food to be served