Orange-Chipotle Salsa

Chipotles are smoke-dried jalapeno peppers that provide relatively mild heat and a rich, earthy flavor. If you can't find chipotle chile puree at the supermarket, puree two chipotles and one small roasted tomato, and season with salt to taste.

From 1 orange, grate 1 teaspoon peel; place in medium bowl. Cut remaining peel and white pith from all oranges. Holding oranges, 1 at a time, over bowl with peel, cut on either side of membranes to remove each segment, allowing fruit and juice to drop into bowl. Discard seeds, if any. With kitchen shears, coarsely cut up orange segments.