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We are proud to be part of this important event to help end child hunger in America! Please join us and many other fabulous chefs and mixologists at the Nicollet Island Pavillion (swank!) on Thursday, June 11th.

We’ll be off at 4 p.m. with the best hat contest, racing trivia and a little (legal) gambling on the race!

Chef will be grilling bourbon marinated pork tenderloin, New York strip bites, hot dogs, and more! There will be other typical race day fare like Waldorf salad, chocolate bourbon pecan pie and New York cheesecake.

Sip on a Belmont breeze, mint julep, or black eyed susan while watching the big race which may go down in history!

John Hines of WCCO Radio was thrilled to announce the winner of the Forepaugh’s Plate Up Challenge at the MN Monthly Food and Wine Show. Why? Because the winner (fair and square) was his co-worker and television reporter, Jamie Yuccas!

Jamie won dinner for 6 at our Chef’s Table in our stunning wine cellar, which is valued at $1200.00!

If you think of Forepaugh’s, you might think about wedding banquets, Victorian architecture, and the ghost that famously, supposedly, haunts the space. (For his part, Don Gonzalez says he doesn’t like to think too much about it — he works

January 26-30, 2015
Prepare for the ultimate dining experience with Twin Cities Table, a five-night dinner series designed to satisfy local foodies with custom menus developed by the city’s most celebrated chefs taking place at Open Arms of Minnesota. Each night, a duo of chefs will prepare a one-of-a-kind four-course meal complete with thoughtfully selected wine pairings…

New restaurants keep popping all over the Twin Cities. Minneapolis-St. Paul is the restaurant scene to be featured in a book series.

The book, Twin Cities Chef’s Table: Extraordinary Recipes from the City of Lakes to the Capital City, is by Minneapolis-based food writer Stephanie Meyer. She writes a popular food blog called Fresh Tart.
“I tried to find a little bit of everything. Easy quick dishes, like hummus, to the recipe we’re showcasing at Birchwood Café in Minneapolis, mapled butternut squash soup,” Meyer said…