tag:blogger.com,1999:blog-35701713.post2244779631129300332..comments2016-11-27T07:56:40.231-05:00Comments on Gluten-Free Bay: Dishes of ComfortByTheBaynoreply@blogger.comBlogger12125tag:blogger.com,1999:blog-35701713.post-27845185299944392342009-07-23T03:35:01.625-04:002009-07-23T03:35:01.625-04:00I worked for three years under Marvin the &quot;Kn...I worked for three years under Marvin the &quot;Knish King&quot; on Main Street, in Rosendale and can attest to the quality of his product.I still crave all 17 flavors of knish he offered........all baked not fried!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-35701713.post-77778545446553598042006-12-07T14:05:00.000-05:002006-12-07T14:05:00.000-05:00I really appreciate your quest to make Jewish dish...I really appreciate your quest to make Jewish dishes kosher and gluten-free. I hope that you decide to make hamentaschen for Purim!Michellehttp://www.blogger.com/profile/05022756326428884844noreply@blogger.comtag:blogger.com,1999:blog-35701713.post-24978204430448328052006-11-18T11:41:00.000-05:002006-11-18T11:41:00.000-05:00I love knishes!I love knishes!Rachelhttp://www.blogger.com/profile/07510896842734151266noreply@blogger.comtag:blogger.com,1999:blog-35701713.post-50359995410979749362006-11-18T08:09:00.000-05:002006-11-18T08:09:00.000-05:00What a lovely story. Knishes were definitely crea...What a lovely story. Knishes were definitely creations my grandmother and mother made. Somehow, by the time I had my own kitchen, we used to buy them at a local deli in Montreal. Now I live in Toronto and when I buy "Montreal" knishes, I'm still transported back to my roots. <br /><br />Thanks for sharing your lovely story - I too would pass the blueberry knishes!!Ruthhttp://www.blogger.com/profile/16727428913910366058noreply@blogger.comtag:blogger.com,1999:blog-35701713.post-52380752862622480892006-11-16T19:14:00.000-05:002006-11-16T19:14:00.000-05:00oh knishes--great job making them GF and what a lo...oh knishes--great job making them GF and what a lovely story--here in NYC we used to have a great place called "knish knosh" that made the big and the minis and franks in blanks in the knish dough--yummy! thank for the story BTB!Allergic Girlhttp://www.blogger.com/profile/14903866598372396735noreply@blogger.comtag:blogger.com,1999:blog-35701713.post-72158690991706249422006-11-16T17:10:00.000-05:002006-11-16T17:10:00.000-05:00Very nice and interesting recipe. Thanks for parti...Very nice and interesting recipe. Thanks for participating.<br />CiaoOrchideahttp://www.blogger.com/profile/11867211233464805994noreply@blogger.comtag:blogger.com,1999:blog-35701713.post-36912372459756107912006-11-16T12:09:00.000-05:002006-11-16T12:09:00.000-05:00cream cheese, definitely...cream cheese, definitely...Poet with a Day Jobhttp://www.blogger.com/profile/04561786891662799199noreply@blogger.comtag:blogger.com,1999:blog-35701713.post-82404103133720333702006-11-16T06:40:00.000-05:002006-11-16T06:40:00.000-05:00That is absolutely adorable! I had never heard of ...That is absolutely adorable! I had never heard of knish but now I so want to try one!<br /><br />Thank you so much for taking part in this great event!Ivonnewww.creampuffsinvenice.canoreply@blogger.comtag:blogger.com,1999:blog-35701713.post-83900124972644296392006-11-15T17:49:00.000-05:002006-11-15T17:49:00.000-05:00No, no, no. I have a rolling pin for that. A piero...No, no, no. I have a rolling pin for that. A pierogi press is:<br /><br />http://www.cooking.com/products/shprodde.asp?SKU=170918<br /><br />There's another kind that's metal and a little more complicated (and traditional, I think) but I'm just gonna get one of these. <br /><br />The problem with GF doughs is you can't always just use water or egg to fuse the edges together. Thus, the press.<br /><br />What kind of cheese do you think I should use for a potato-cheese filling?ByTheBayhttp://www.blogger.com/profile/06670549761665347741noreply@blogger.comtag:blogger.com,1999:blog-35701713.post-34659539063500144142006-11-15T17:42:00.000-05:002006-11-15T17:42:00.000-05:00woah woah woah: of course I knew you'd take it as ...woah woah woah: of course I knew you'd take it as a challenge, but what's this about a pierogi press? To get the dough real thin? It's all about the roller baby!<br /><br />(if you can't do it, I am happy to come over and roll it til the cows come home...)Poet with a Day Jobhttp://www.blogger.com/profile/04561786891662799199noreply@blogger.comtag:blogger.com,1999:blog-35701713.post-19388000470408054422006-11-15T17:20:00.000-05:002006-11-15T17:20:00.000-05:00Buddy, you must be aware that I read this as a cha...Buddy, you must be aware that I read this as a challenge, and I will now have to PROVE YOU WRONG!<br /><br />Lookie here:<br /><br />http://community.livejournal.com/coeliac_recipes/46290.html?mode=reply<br /><br />I'm going to make them soon (I have all the ingredients accumulated but am trying to find a pierogi press, I should probably just order one online). I will freeze somem for you and L.ByTheBayhttp://www.blogger.com/profile/06670549761665347741noreply@blogger.comtag:blogger.com,1999:blog-35701713.post-77648003068352493932006-11-15T17:06:00.000-05:002006-11-15T17:06:00.000-05:00That mini knish looks so good I want to die. After...That mini knish looks so good I want to die. After eating seven thousand of them. Unfortunately, I don't think pierogi will look so yummy or cute if made with tapioca flour.Poet with a Day Jobhttp://www.blogger.com/profile/04561786891662799199noreply@blogger.com