Sunday, December 16, 2012

Bring Local Flavors to the Table with Winn-Dixie!

My family doesn’t partake in the traditional celebrations of
holidays, but I can honestly say that I do enjoy the “holiday season.” I see it
as an opportunity to take advantage of awesome sales and most importantly,
enjoy some much needed, extended family time. My home does not feel complete to
me until my hubby walks in the door, so I love when he has the day off to spend
with us. Not to mention that if he has a few consecutive days off, we often
trek down to see my parents and spend quality time with them as well. Of
course, cooking (and sometimes baking) comes in to play on these occasions. My
father and I share a deep love for baked goods and confections and though I don’t
bake often, when I do, I try to make it something special, which doesn’t mean
fancy, just delicious!

I’ve been cooking since I was about 12 years old; I’m the
oldest of three and my mother and father worked outside of the house. Preparing
dinner started as a way for me to help fill a need for my family and help out
my mother. I soon discovered that I have a knack for it. I’ve never been one to
follow recipes per say. I have found that when I cook off the cuff, I tend to
prepare the best dishes. Now that I’m married and have a family of my own,
cooking has taken on an even bigger role in my daily duties-as a SAHM, I find
myself cooking 2-3 meals a day, at least 5 days a week. I see it as an act of
love and care for my family and I can’t describe the joy I feel when one them
tells me that what I prepared tastes good!

I love to cook. In fact, my family knows that there must be something
wrong with me if I ever utter the phrase “I don’t feel like cooking.” There is
something very relaxing to me about the process of preparing a meal or dish and
the satisfaction I feel, knowing that I am doing something necessary for my
loved ones, that they will really enjoy, really speaks to something within my
soul. It’s part of my nurturing nature that connects with the whole act of
cooking-not to mention the fact that I love to eat!

I was born and raised in the South, and reside in the South
still, with my family. There are certain dishes that are staples to Southern
culture when it comes to big occasions or family gatherings: collard greens (we
prefer ours spiked with red pepper flakes and with a smoked turkey leg), sweet potato
casserole (with the requisite mini marshmallow blanket), copious amounts of
stuffing/dressing (my dad uses a recipe that’s been passed down for
generations), deep fried turkey (or some other form of delectable poultry as my
father does not partake of pork or red meat), and often times a candy glazed ham
(to appease the rest of us with less strict dietary requirements). My
contribution to this feast is dessert-pound cake!

Here is the recipe that I use for my fabulous pound cake.
All of the ingredients can be obtain at your local Winn-Dixie, making this a
convenient, affordable, and yummy addition to any occasion! I actually bake at
least two cakes every time I set out to prepare this, one to take and one to
leave at home. Sometimes I even bake three, so that my dad can one of his very
own!

In a bowl, whisk together the flour, baking soda and salt until blended. In the
bowl of an electric mixer, beat together the butter, sugar, vanilla and almond
extract on medium to medium-high speed until light and fluffy. Add the eggs one
at a time, beating well after each addition until just blended. Sprinkle half
of the flour mixture over the egg mixture and stir until both are just incorporated.
Stir in the sour cream and ricotta cheese then sprinkle with the remaining
flour mixture and stir until evenly distributed.

Pour the batter into the pan and tap gently on the counter to even out and settle
the ingredients. Bake for about an hour
and ten minutes, or longer if using a metal pan. You will know it’s ready when
you stick a toothpick through the middle and it pulls out clean.

It is VERY IMPORTANT to allow the cake adequate time to cool
before messing with it too much. If it’s still warm, it will fall apart or
crumble when you try to handle or slice the cake.

Serve warm or at room
temperature.

(Serves 8 to 10.)

Do you have a holiday recipe that your family raves about
year after year? Submit it to the Winn-Dixie Recipes to Impress E-cookbookfor
a chance to be featured in the final e-cookbook. Or if you’re scrambling for ideas
to prepare a dish or meal for your family’s holiday fete, you can also browse through recipes already
submitted in the gallery to see how others are celebrating local flavor. You
can also join Winn-Dixie for a Twitter party on December 18, 9 p.m., EST: RSVP
here http://twtvite.com/WDLocalHoliday.

What's your favorite dish to prepare? What are your family's traditions? My inquiring mind wants to know! Leave a comment below and let me know what you think. Until next time...

Disclosure Statement: This post was written in
partnership with Niche Mommy Network & Conference and Winn-Dixie and I received compensation (in the form of a Winn-Dixie gift card) for posting.

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