Aloha!! Thank you @liholihoyachtclub for an amazing experience last night. The mister and I enjoyed everything from the open kitchen concept and the food that came out of there. The cocktails were delicious and the island music in the restrooms was a nice touch. We’ll be back, mahalo until next time. #aloha#mahalo#liholihoyachtclub#iwanttogobacktohawaii#iwishiwasonvacation

A couple of people asked about the Instant Pot Bun Rieu Recipe. So why not share it on IG.
This is supposed to a simple recipe, using essential ingredients. However, I learned that when making any kind of noodle soup, it’s not as easy as you think. Delicious broths are complex and it takes many steps to get there. If you are trying this recipe, I hope this works out for you.
Using 6Qt Instant Pot = 3-4 servings
Soup Ingredients:
1. 1-1.5 lbs Pork Ribs - Butcher to cut in half lengthwise into the bone. Cut into individual pieces at home.
2. Yellow Onion - Cut in half, skin off and rinsed
3. Ginger - About one inch cut in half and rinsed
4. Tomato - 3 pounds (more or less, depending how much you like tomatoes. I always like more) cut into wedges
5. Fish Sauce and Salt - Honestly, I never measure. You’ll have to use your best judgment for this. Sorry!
6. Water
Meatballs Ingredients:
1. 1.5 lbs of Ground Turkey - I know this isn’t traditional but I like it
2. Eggs - 5
3. Milk - 1/3 Cup
4. Crab Paste in Soy Bean Oil - Half of the jar, that’s like 3.5 oz
5. Salt and Black Pepper - To taste
Toppings Ingredients:
1. Vermicelli - One pack dry noodles
2. Green Cabbage - Sliced thin
Lime - Wedge
3. Cilantro, Green Onion, Mint (Optional but delicious with it)
4. Red chilies - I love it hot!! Instructions will be posted below...

Shout out to the all people who waited patiently for me to take a food pic (and not given me shit for it) I know it’s hard not to dig into the food right when the plate hits the table. You the real MVP. #thaifood#berkeleyeats#youtherealmvp