Directions

Preheat broiler. Line broiling pan (without rack) with foil. Cut each pepper lengthwise in half; remove and discard stems and seeds. Arrange peppers, cut sides down, in prepared pan. With hand, flatten each pepper half. Place pan in broiler 5 to 6 inches from source of heat. Broil peppers, without turning, until skins are charred and blistered, 10 to 15 minutes. Wrap foil around peppers and allow to steam at room temperature or until cool enough to handle.

Remove peppers from foil. Peel off skins and discard. Cut peppers into large pieces.