FUDDRUCKERS

Back in 1980, a simple Texan began a singular quest. He searched high and low seeking the best that a hamburger could be. He hungered for perfection in an imperfect world. All he found were warmed-over compromises between bland slices of bread. The Texan did the only thing he knew to do. Finding mediocrity unacceptable, he took a wrong and made it right. He took the frozen and made it fresh. He built his own burger and his own burger place. And then because the man had a sense of humor, he named this place Fuddruckers.

Twenty-five years later, we at Fuddruckers still hold true to our simple recipe and values: 100% Grade A fresh ground beef, pattied every day by our on-site butchers. Buns made from scratch every morning — and throughout the day — by our restaurant bakers. Produce-stand-fresh tomato slices, lettuce, onions and all the other fabulous “fixin’s” that make your hamburger truly yours because there are no shortcuts to perfection.

Today, Fuddruckers stands as a shrine to the Burger Arts — and the only place in the world where you can find the World’s Greatest Hamburgers. Come see us, won’t you? What began 25 years ago as a fresh idea has gone on to Make the World a Burger Place!

TOPPINGS

When you honor us with a visit, you can count on the fact that no two burgers will EVER be quite the same. Why? Because you aren’t like everybody else.

We prepare your burger to order, and you take it from there. Feel free to pile on the juicy-ripe tomatoes, sliced onions, pickles, peppers, cheese, lettuce, and seasonings & sauces to your heart’s content.