Chile has a lot of fantastic seafood. Given the length of their coastline, its hardly surprising really.

Fillet steak served with a seafood cream sauce

Just a sandwich...

My first Argentine steak. In Mendoza
Was immediately sent back because I though the meat was bad. It turns out the Mushroom sauce was also made with wine, which I really could not stand the taste of.

And the second which was infinitely better!

A small roadside burger

Bife de Chorizo (Fillet beef) in an onion cream sauce

Stuffed red peppers, humbly made by my good self. Coyhaique, Chile

Home made Oat tortillas made by my host in Perito Moreno

So there you have it.
An adventure in food itself.

There are a few dishes that I didn't take photos of, like the stewed intestines in the mountains near Nazca, Peru. But which I really enjoyed.
And photos of the many bananas, Oranges and other fruit the drivers of northern Peru would pass us through the windows of moving cars.
Also, the random strangers in Colombia giving us money, for no reason other than "Go buy some food"
Chicken was as popular in Colombia as Beef is in Argentina. So popular in fact that I ate so much it still makes my stomach turn when I think of it.
Chicken soup, roasted, grilled, fried, boiled, Every possible way. To the point were I simply overdosed. But not through choice.
The same happened in Argentina with the Beef. They serve so much, that its easy to get both sick of it, and to lose the flavour. It was a relief in a sense to arrive in Patagonia and start eating Lamb. This also had a downside as the delicious but fatty meat would have tasted better if I could have finished the meal off with some acidic oranges, lemons or pineapple dessert. But so far south, the cost and quality of the fruit make it not worth the effort.
Still. I'm not complaining. Apart from the fact, the weight I lost during 2 years of travelling has mostly been put back on!