books.google.com - US: Available in April 2007Since its release twenty-five years ago, Shizuo Tsuji's encyclopedic and authoritative work has been the acknowledged "bible" of Japanese cooking. Unrivaled in its comprehensive explanation of ingredients, tools, and techniques, the book guides readers through recipes with...http://books.google.com/books/about/Japanese_Cooking.html?id=fby2Er0seMMC&q=finely+grated&utm_source=gb-gplus-shareJapanese Cooking