Elderflower & Pomegranate Aqua Fresca: Sweet elderflower and tart pomegranate mixed with apple and cranberry juices with a splash of soda. The bartender asked if I wanted a touch of gin adding to this and I thought, why not?!

Margarita slushy: A simple, house margarita made as a slushy instead. Very strong but very fresh.

The waitresses then began bringing around other foods for us to try including their signature dish: the puffy tacos, los super chicken nachos and the Mexican queso and corn chips.

The Mexican queso and corn chips was basically nachos with a cheesey dip which was made with monterey jack cheese and gouda melted down served with pico de gillo.

As well as all this amazing food, there were a few HUGE cocktail sharers floating around and our table was the first to receive one.

ABOVE: The Pinata is shared between 4 people and the Mexican skull between 6.

They filled our skull sharer with the tropical Margarita which was my favourite but after seeing they poured a WHOLE bottle of tequila in a sharer, I was wondering why I felt rather tipsy after a few sips.

Not only were the food and drinks delicious but the decor was beautiful.

ABOVE: The view from the back corner of the room.

The walls were lined with original Mexican art pieces shipped over from all over the world and costing thousands of pounds.

But it was all worth it, the intricate detailing, the bright colours and unique pieces made the place feel like you were in Mexico itself.

My personal favourites were the skull features.

ABOVE: Skulls, skulls everywhere!

To round up, the night was full of fun and a lot of drinks were drunk!

We left around 8:30 because we had to get home but we thoroughly enjoyed ourselves and I can’t wait to try out their full menu!