As food production goes global, there are a number of hidden forces that shape what we eat. In this podcast, join a group of researchers and food policy experts as they discuss the ethical, biotechnology and patent issues surrounding the food that may or may not end up on the shelves of your local supermarket.

During Digital Learning Week in January 2013, the Museum's Youth Initiatives team brought together youth, Museum educators, and scientists for a series of programs to explore using digital tools to engage with Museum halls, collections, and research. This post about "Morpholution" by Youth Initiatives Senior Manager Samara Rubenstein is the first in a series highlighting Digital Learning Week programs.