MAY YOUR WINES FALL
BRIGHT! Inventory PRICES
reduced. All inventory is on Dutch St.
Call to order, if you want. The online cart has closed, but I can still send orders out and take
credit cards from the house. Call 607-368-3449 if you want to meet me
here.

Start making wine at Fall
Bright. We have the winemaking tips and info you need, books, containers, and other winemaking supplies,
grapes and juices from our vineyard and a few other Finger Lakes vineyards.

Making wine at home: items not in our equipment kit that will
need to be purchased at the time of winemaking. If you have your equipment, make a list of wants or
needs.

We are unable to ship our juices and grapes.

Juice: 1/2 gallon more juice than you need for a finish
volume of 5-7 gallons. OR

Juice: The initial volume needed and plan on topping up
with finished wine. OR

Red Grapes at the rate of 12-13 pounds per gallon if
fermented on the skins OR

White Grapes at the rate of 15 pounds per gallon
cold pressed. Do not ferment white grapes on the skins. They can
be skin soaked for 6-8 hours.
We will not press your white grape order while you wait. Please
order juice!

Most all grape orders need to be placed in
advance.

Concentrate Wine Kits :Wine Concentrate Kits can be shipped. Not in
stock on our floor but can be drop shipped.
Vintners Classic Cellar Kits OR
Spagnols Kits. See our list or make a request..

·
Potassium
Metabisulfite powder is an anti-oxidant and anti bacterial additive (anti-vinegar) used at a 40-80 ppm (parts
per million), which is 1/4 teaspoon per 5 gallons for a white or 1/8 teaspoons per 5 gallons for a
red.This
is added at racking. It can also be used for cleaning and chasing chlorine rinses.

Campden tabs are a tablet form of Potassium or Sodium
Metabisulfite for smaller batches (100 count)...

·
Corn sugar, dextrose,
simple sugar to adjust the Brix of the juice to 21-23%. 5
pounds If you use cane sugar, heat it in juice to
dissolve and to convert to simple sugar. Woops how much do you need? We have a
chart and the math you need right there.

·
Yeast, your pick, our recommendations, nitrogen sealed, vacuum packed for 5-6
gallons. If you open a pack of yeast for just a 1 gallon batch, use the entire pack. It does not store
after opening.