5. Preheat oven to 375 degrees and line a baking tray with parchment paper.

6. Form mixture into about 8 balls on the parchment paper and gently flatten them into patties about 1/2 inch thick each. Bake in oven for 20 minutes.

7. Remove, flip and bake on other side for additional 20 minutes. And there you have it… DIY veggie burgers.

8. I put mine in between brown rice bread circles (aka English muffins), and topped it with roasted red peppers, avocado (obviously) and lettuce. These served really well alongside baked brocollini with fresh ground black pepper.

You know all the ingredients – there is NO junk; there is NO high sodium that often comes with frozen patties. So try this out, foodie friends!

Sometimes, inspiration for transformation can come from the simplest places – namely, fun activewear (like these Kale leggings!). Whether you’ve resolved to run a marathon, eat more greens, or simply add a bit more brightness to your day, click here for 21 pieces of fitnesswear to help you reach every single goal you’ve set in 2015.