2016 Fonseca Vintage Port
Port - 750ML

jamessuckling.com, May 2018

Lots of ripe fruit here with raisins and wet earth that turn to violets and hot stones. Full-bodied, tannic and powerful with fantastic grip and intensity. Grabs you. Impressive. Drink in 2025.

WA
98

Robert Parker's Wine Advocate, July 2018

(WA 96-98 points) The 2016 Vintage Port is a field blend that was not quite bottled when seen (set for a week later), but it was the final blend. It was aged for 20 months in wood and comes in with 99 grams of residual...
(WA 96-98 points) The 2016 Vintage Port is a field blend that was not quite bottled when seen (set for a week later), but it was the final blend. It was aged for 20 months in wood and comes in with 99 grams of residual sugar. This Fonseca is remarkably expressive, lifted and gloriously fresh. It has good concentration but some years have had more and seemed sexier. However, the most notable feature is the structure. It is very impressive in structure, that classic Port power and firmness coming to the fore and overshadowing the rest at the moment. This is very tight and very unevolved. Don't even think of buying it if you aren't prepared to cellar it. The 2030 start date that I have will not be even close to late enough if you want harmony and complexity. To me, this is the best of the three 2016s from the Fladgate Group this issue (Croft and Taylor being the other two), thanks to its pure intensity, but time will tell if it becomes as sexy as I'm sure Taylor's will be. In the meanwhile, Fonseca looks like one of the greats of this vintage. - Mark Squires

WS
97

Wine Spectator, October 2018

This leads in with bramble, spearmint and blueberry notes, with the energy
extending through the core of dark plum, blackberry and fig fruit. The finish
features a strong graphite spine, allowing this to draw deep...
This leads in with bramble, spearmint and blueberry notes, with the energy
extending through the core of dark plum, blackberry and fig fruit. The finish
features a strong graphite spine, allowing this to draw deep water, but this
remains stylish in feel overall. Best from 2030 through 2055. — J.M.

VN
96

Vinous, June 2018

The 2016 Fonseca Vintage Port began to be picked on 21 September at their Panascal vineyard, their Quinta do Cruzeira vineyard not picked until 6 October. It is deep, almost inky in colour. The bouquet is very intense...
The 2016 Fonseca Vintage Port began to be picked on 21 September at their Panascal vineyard, their Quinta do Cruzeira vineyard not picked until 6 October. It is deep, almost inky in colour. The bouquet is very intense with luscious black fruit laced with embers, clove and hints of bay leaf. There is wonderful purity here and a broodiness that suggests you'd better be patient. The palate is sweet and lively on the entry with some gorgeous ginger and curry leaf notes littered over the compact black fruit. There is wonderful density to this Fonseca. It is like a coiled spring with so much energy towards the finish that you just know this will be a long-term prospect. Superb. Production is 4,900 cases. - Neal Martin

JR
91

Jancis Robinson's Purple Pages, May 2018

(17.5+/20) Dark crimson with a slightly chestnut hue. Very much a cloud rather than a rapier on the nose – hedonistic and ripe with masses of sweetness almost masking a rigorous corset of tannins. You really taste the...
(17.5+/20) Dark crimson with a slightly chestnut hue. Very much a cloud rather than a rapier on the nose – hedonistic and ripe with masses of sweetness almost masking a rigorous corset of tannins. You really taste the heat here – but in a very ripe fruit way, not in a hot spirit way.
Drink 2036-2066 -JR

jamessuckling.com, May 2018

Lots of ripe fruit here with raisins and wet earth that turn to violets and hot stones. Full-bodied, tannic and powerful with fantastic grip and intensity. Grabs you. Impressive. Drink in 2025.

WA
98

Robert Parker's Wine Advocate, July 2018

(WA 96-98 points) The 2016 Vintage Port is a field blend that was not quite bottled when seen (set for a week later), but it was the final blend. It was aged for 20 months in wood and comes in with 99 grams of residual...
(WA 96-98 points) The 2016 Vintage Port is a field blend that was not quite bottled when seen (set for a week later), but it was the final blend. It was aged for 20 months in wood and comes in with 99 grams of residual sugar. This Fonseca is remarkably expressive, lifted and gloriously fresh. It has good concentration but some years have had more and seemed sexier. However, the most notable feature is the structure. It is very impressive in structure, that classic Port power and firmness coming to the fore and overshadowing the rest at the moment. This is very tight and very unevolved. Don't even think of buying it if you aren't prepared to cellar it. The 2030 start date that I have will not be even close to late enough if you want harmony and complexity. To me, this is the best of the three 2016s from the Fladgate Group this issue (Croft and Taylor being the other two), thanks to its pure intensity, but time will tell if it becomes as sexy as I'm sure Taylor's will be. In the meanwhile, Fonseca looks like one of the greats of this vintage. - Mark Squires

WS
97

Wine Spectator, October 2018

This leads in with bramble, spearmint and blueberry notes, with the energy
extending through the core of dark plum, blackberry and fig fruit. The finish
features a strong graphite spine, allowing this to draw deep...
This leads in with bramble, spearmint and blueberry notes, with the energy
extending through the core of dark plum, blackberry and fig fruit. The finish
features a strong graphite spine, allowing this to draw deep water, but this
remains stylish in feel overall. Best from 2030 through 2055. — J.M.

VN
96

Vinous, June 2018

The 2016 Fonseca Vintage Port began to be picked on 21 September at their Panascal vineyard, their Quinta do Cruzeira vineyard not picked until 6 October. It is deep, almost inky in colour. The bouquet is very intense...
The 2016 Fonseca Vintage Port began to be picked on 21 September at their Panascal vineyard, their Quinta do Cruzeira vineyard not picked until 6 October. It is deep, almost inky in colour. The bouquet is very intense with luscious black fruit laced with embers, clove and hints of bay leaf. There is wonderful purity here and a broodiness that suggests you'd better be patient. The palate is sweet and lively on the entry with some gorgeous ginger and curry leaf notes littered over the compact black fruit. There is wonderful density to this Fonseca. It is like a coiled spring with so much energy towards the finish that you just know this will be a long-term prospect. Superb. Production is 4,900 cases. - Neal Martin

JR
91

Jancis Robinson's Purple Pages, May 2018

(17.5+/20) Dark crimson with a slightly chestnut hue. Very much a cloud rather than a rapier on the nose – hedonistic and ripe with masses of sweetness almost masking a rigorous corset of tannins. You really taste the...
(17.5+/20) Dark crimson with a slightly chestnut hue. Very much a cloud rather than a rapier on the nose – hedonistic and ripe with masses of sweetness almost masking a rigorous corset of tannins. You really taste the heat here – but in a very ripe fruit way, not in a hot spirit way.
Drink 2036-2066 -JR

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