Links

Vermont Cheese Council is a trade organization of more than two dozen Vermont cheesemakers, whose goal is to advance the production and image of premier cheeses from Vermont. The Council operates to educate the general public on the high quality and diversity of Vermont cheeses.

LocalHarvestmaintains a definitive and reliable "living" public nationwide directory of small farms, farmers markets, and other local food sources. Our search engine helps people find local sources of sustainably grown food, and encourages them to establish direct contact with family farms in their local area.

It is commitment to quality that creates the delicious cheeses we know as The Great Cheeses of New England.

NOFA is a non-profit association of farmers, gardeners, and consumers working to promote an economically viable and ecologically sound Vermont food system for the benefit of current and future generations.

Slow Food was founded by Carlo Petrini in Italy in 1986, Slow Food is an international association that promotes food and wine culture, but also defends food and agricultural biodiversity worldwide.

Vital Communities is a regional nonprofit organization that works to engage citizens in community life and to foster the long-term balance of cultural, economic, environmental and social well being in our region.

Cobb Hill Cheese

Cobb Hill Cheese has been handcrafting 2 types of farmstead artisan cheese, for 16 years on the farm in Hartland, Vermont. Every batch of cheese is made from fresh milk every other day. Cedar Mountain Farm's jersey cows provide a rich milk which imparts a delicious, nutty flavor to the cheese. Our cheese makers follow the age-old process of heating milk, adding lactic bacteria and vegetable rennet, hand stirring the curd, hooping and pressing.