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Wednesday, March 22, 2006

Already thinking of lunch tomorrow...

We wanted to start off by saying a big Congratulations to Anna from Cookie Madness who won the $1 millon dollar grand prize at the Pillsbury Bake-Off! Well deserved!

Tonight's dish for dinner was a quick stir-fry served over a brown and wild rice blend. Sesame Chicken Edamame Bowl starts out by sautéing garlic, lemongrass and fresh ginger in a mixture of canola and sesame seed oil. Diced chicken is then mixed in and allowed to get a golden color. Next, a mixture of edamame, edamame succotash and fresh diced red bell peppers are stirred in and brought up to temperature. Soy sauce, mirin, sesame oil, and cornstarch are added to bring a thick flavorful coating to the chicken and vegetables. Finished with a sprinkling of salt, green onions and toasted sesame seeds, this meal hit the spot tonight. Fast, full of flavor and quite healthy - I can't wait for the leftovers tomorrow!

10 comments:

I have a recipe for chicken, edamame, brown rice and soy-glazed walnuts that's really good too. Mabye I'll put that on the menu for next week since it fits my "use up stuff in the freezer/pantry" criteria.

I don't remember exactly how I arrived on this blog a few days ago but I surely don't regret it... It is now a regular habit to wander around here and I'm never disappointed.I love this chicken-edamame dish,sounds "siiii bon" !...I think I am going to test à lot of your wonders, if you don't mind.I have already started... I've just baked coffee cupcakes with espresso syrup.They are astonishing...So tender !I just put a little bit more coffee.Thnak you bye