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Gothic Wine

Restaurant owner William Tigertt and sommelier Josh Nadel took their love for Pacific Northwest Pinot Noir and launched Gothic in 2009. They crafted a Maresh Vineyard Pinot Noir in 2009, a Hyland Vineyard Pinot Noir in 2010 and a Nevermore Pinot Noir blend from three Willamette Valley vineyards which continued through the 2012 vintage.

The wines are sold through a mailing list and the winery's website store with limited retail distribution.