Event Information

Date and Time

Location

Description

Learn about the origins of chocolate and how it is made bean-to-bar in Hawai‘i by tasting it in 3 forms: the delicious lychee-tasting fruit juice of cacao, a fresh roasted cacao bean, and a flight of our most popular chocolate flavors. Finally, make your very own chocolate bar using Hawai‘i grown and made chocolate, choosing from a delicious selection of fruits, nuts and spices to flavor your bar, from toasted coconut to spicy chipotle pepper or Hawaiian sea salt. You will get to try Oahu’s award-winning chocolate and see how we make it, in this delicious, informative tour!

Classes through Valentine's Day Feb 14, 2018 are in our Kailua shop at 20A Kainehe St. After that, Feb 21st and onward, they will be in our Chinatown shops at 8 North Pauahi St.

Ticket sales are cut off a few hours before the event so please make reservations in advance. If you do need to sign up late (or have any other questions) please email events@madrechocolate.com.