- Have plenty of chicken stock on hand. The tortellini soaks up unpredictable amounts of broth, some people like more broth than others, it’s up to your taste, but it’s nice to be prepared.
- If you do add another couple cans of broth, add a tad more seasoning as well.
- You can use frozen chopped broccoli and ½ -1 cup of Velveeta cheese, cubed.
- If you’re used to making a ‘pot’ of soup, you’ll need to double this one.