Spicy Canadian Caesar Cocktail Dip for Any Party

All of the fantastic flavours that go into the classic Canadian cocktail are whirled together with sour cream and mayo to create a creamy, spicy Caesar-inspired dip. Garnish with a swirl of puréed roasted red peppers and be sure to serve with lots of crunchy celery!

Directions:
1. In a food processor, pulse roasted red peppers until smooth. Scrape into a small bowl.
2. Slice tomato in half crosswise, then seed. Coarsely chop and place in rinsed food processor. Add remaining ingredients. Pulse until smooth. Taste and adjust seasoning, if you like.
3. Scrape dip into serving bowl and swirl puréed red pepper over dip. Garnish with a sprig of cilantro, if you like.

Tip: If making ahead, dip will keep well covered and refrigerated for up to 1 day. Serve with tortilla chips and celery sticks for dipping.

Topics:

Share:

Victoria Walsh

Freelance writer, recipe developer, food stylist and chef, Victoria Walsh gives her kitchen plenty of quality time - and her kitchen always gives back! Victoria and her husband, Scott McCallum co-authored the new release A Field Guide to Canadian Cocktails. Find out more at victoriawalsh.ca and canadiancocktail.ca.