Soba & Somen

Soba noodles are made from buckwheat harvested in Japan. They have a light, sweet, and nutty flavor. Soba can be served hot or cold in a number of fashions. Hot noodles are commonly used in soups or as bedding for tempura and stir fried veggies. Serving Soba cold with yams, daikon, dipping sauces, and other ingredients is a more traditional way that the Japanese eat the noodles; many non-Japanese people prefer to eat them hot. This versatile noodle contains many healthy nutrients including iron, fiber and protein. Japanese Soba noodles are a class of their own, so why not try some today!?