Vegetable soup, sausages and cheese stars recipe

Ingredients

1 l of chicken and vegetable broth

1 carrot

100 g cabbage

20 mini-sausages preserved or fresh

1 egg

100 g flour

100 g grated cheese powder

Water, oil and salt

Cooking Instructions

First, prepare the stars. To this end you can beat the egg and mix with flour and cheese until a compact mass, not sticky and slightly flexible. Knead to make it manageable and extend it with a roller.

With star-shaped cookie cutters, cut the dough. The boil in vegetable stock for about 10-15 minutes.

When you finish cooking the stars, add the grated carrot with the coarse side of a grater and cabbage cut into fine julienne. The sausages can be browned or bake separately in their own soup.