Behind the Kitchen Door: Taco Bell

TONIGHT WE'RE GOING INSIDE A BREVARD COUNTY TACO BELL WHERE WORKERS FOUND THE BALANCE BETWEEN KEEPING THEIR SPIRITS HIGH AND KEEPING IT CLEAN. AS ERIK von ANCKEN SHOWS US, IT HAS LED TO TWO PERFECT INSPECTIONS. HE TAKES US "BEHIND THE KITCHEN DOOR". CLEARLY THE MANAGER IS HAVING FUN, OR SHE WOULDN'T HAVE STAYED HERE AT THIS TACO BELL AND LONG JOHN SILVER'S FOR 15 YEARS. IT EVEN CAUGHT ME BY SURPRISE. I GOT THE FEELING THAT THESE ARE JUST HAPPY PEOPLE, NOT JUST BECAUSE THE LOCAL 6 CAMERA IS HERE. THEY REALLY SEEM TO LIKE EACH OTHER AND LIKE WORKING HERE. THE ONE WHO'S BEEN HERE THE LONGEST, SHIFT MANAGER ETTA PAIGE. I'VE BEEN HERE ALMOST 15 YEARS. 15 YEARS, RIGHT HERE AT THIS TACO BELL? UH-HUH. WHAT DOES THAT SAY? I'M A DEDICATED PERSON AND A HARD WORKER. WHY 15 YEARS? BECAUSE I LIKE MY JOB. AND IT SHOWS. INSPECTORS GAVE HER RESTAURANT AT 3645 NORTH ATLANTIC AVENUE IN COCOA BEACH A THUMB'S UP. THE LAST TWO TIMES THEY WERE OUT HERE, THEY FOUND ZERO VIOLATIONS. ONE REASON, LOOK AT WHAT'S IN ETTA'S LEFT HAND. IT'S LIKE WIPING OFF TRAYS AND DOING THE DINING ROOM. YOU'RE WORKING THE REGISTER AND YOU HAVE THE TOWEL IN ONE HAND? SHE WAS OUT THERE CLEANING UP HER MESS. I'M THE MANAGER IN CHARGE RIGHT NOW. SO WE HAVE TO TRY TO KEEP EVERYTHING FLOWING. SHE HAS TO. THERE'S ALWAYS A GOOD CROWD IN HERE, BETWEEN BEACHGOERS, CRUISE SHIP PASSENGERS AND THE LOCALS, WHICH MEANS IT'S TIME FOR US TO GET OUT OF HERE. WE HAVE TO GET BACK TO WORK NOW. OKAY? IS THERE A RESTAURANT YOU'VE VISITED RECENTLY THAT IS EITHER EXTREMELY CLEAN OR INCREDIBLY DIRTY, MAKE SURE TO TAKE

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