Fried Okra

Fried Bhindi

Heat Hot

Serves 4

Dietary InfoVEGETARIANVEGAN

Prep 20 mins

Cook 20 mins

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A very special dry and spicy okra dish finished with some tangy dried mango powder.

Hari says

Okra are one of those vegetables that you either love or you hate. I love them, they have a beautiful bright green colour and are an amazing iconic shape. They are known for having a gelatinous texture, however when dry fried this shouldn't be an issue as they become crisp and tangy. This dish has similarities to the Japanese tempura - the main difference is that this recipe uses gram flour rather than wheat flour.