BY: TRAJABI "This is how my mother-in-law was taught by her Persian
mother-in-law to make kabob. We always grill onions, bell pepper, and tomatoes to go along with our meal. This is wonderful
served with Persian rice and a cucumber salad."

1. In a large bowl, mix the yogurt, onion, and mint. Place the beef cubes
in the mixture. Cover, and marinate at least 6 hours in the refrigerator. 2. Preheat an outdoor grill for high heat. 3.
Place the marinated beef cubes on skewers, and grill, turning occasionally, 15 minutes, or to desired doneness.