Memaw lines the campfire dutch oven with foil for easy clean-up and then PaPaw sprinkles a little of the cake mix on the bottom and adds a little of the butter.

Then he covers it with both cans of pie filling. You can make it all one flavor or half and half. We chose to have 1/2 cherry and 1/2 peach 🙂

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The final step is to cover it with the remaining mix and butter.

Then PaPaw puts a lid on it 😉 Then he places it on a bed of hot coals and scoops hot coals on top.

Neat, huh?

20 minutes later he removes it from the heat and…

Can you say YUMMO???

About CrisI am the mama behind GOODEness Gracious and the owner of Cris Goode Solutions.Here at GOODEness Gracious, we like to keep it light and fun as we cook up family meals, share our super mommy secrets and chat it up about the GOODe life:)So come on in and sit a spell.

Ok, yum! We’re actually taking the kids camping for the first time this weekend, so I’m glad I stumbled upon this. Do you think it would still turn out if it was over a wood fire? Probably wouldn’t bake the top part though. Hmmm…

[…] We all know that I have a sweet tooth. One of my FAVORITE cast iron recipes is something that Dad makes in their cast iron dutch oven at camp. It is a super easy recipe and absolutely delicious! I’m thrilled every time we are at camp and Dad decides to make Papaw’s Campfire Cobbler. […]