Welcome...

Hello and welcome to basilmomma.com! My name is Heather and I am a food blogger, newspaper columnist, freelance writer and host of Around the Kitchen Sink Radio. I am a busy parent and I write trying to find balance in life as well as in the kitchen. Join me as I share all of my culinary hits and misses....and all of the life that goes along with it!

If you're new here, you may want to subscribe to my RSS feed. Thanks for visiting!

I had a great time sharing my family favorite Sausage balls on Fox 59 Indianapolis today. You can watch the segment HERE

These are about as easy as can be. I use sharp cheddar because I love the contrast with the salty sausage and the tart apples. To me, cheddar and apples are meant to be together. You could even add chopped raisins or dried plums but for these I wanted to keep it simple.

We enjoy ours dipped in a bit of our favorite maple syrup from Burtons Maplewood Farm, but they are also dandy with a cool dip made from sour cream dusted in freshly ground nutmeg.

You can make these in advance and flash freeze on a cookie sheet after they are baked off and cooled. Then just thaw in the refrigerator what you need and warm in the oven. Easy-peasy.

Comments

Gayla Lane

Wednesday, 19 December, 2012 at 11:38

Hi, I am trying to find the Ham & Potato Breakfast casserole that was featured on Fox59 along with the Sausage Balls and Fruit Salad. I thought everything looked great and I would like to treat my family this Sunday when we do our Christmas gift exchange. Thanks

Judy

Do you have a spam issue on this blog; I also am a blogger, and I was wanting to
know your situation; many of us have developed some nice
methods and we are looking to trade solutions with
others, be sure to shoot me an email if interested.