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St. Martinus is the first courier of each vintage. This primeur wine is always produced for the first decade of November each year. Its freshness is ensured by királyleányka that is enriched by gewürztaminer for the wide scale of the aromas. A new component of the blend is chardonnay that gives body and structure for the wine. The finely persisting acidity delivers the primary fruitiness, bringing back the scent of apple and summer-pear. The flavours of banana, peach and other white fruits thickly spreading on the palate are characteristic features of gewürztraminer. A few grams of residual sugar keep the right balance between the fresh notes and the ripe character.

St. Martinus 2018

1.990 FtHUF

St. Martinus is the first courier of each vintage. This primeur wine is always produced for the first decade of November each year. Its freshness is ensured by királyleányka that is enriched by gewürztaminer for the wide scale of the aromas. A new component of the blend is chardonnay that gives body and structure for the wine. The finely persisting acidity delivers the primary fruitiness, bringing back the scent of apple and summer-pear. The flavours of banana, peach and other white fruits thickly spreading on the palate are characteristic features of gewürztraminer. A few grams of residual sugar keep the right balance between the fresh notes and the ripe character.

The grape varieties chardonnay and királyleányka were destemmed and then pressed and gewürztraminer was even kept on the skin for a while between the two processes. The settled juices were fermented on low temperature in stainless steel tanks. The finished wine was blended at the end of October./td>

Analysis

Alcohol:

12,13% vol.

Extract:

24,1 g/l

Sugar:

4,3 g/l

Acidity:

5,3 g/l

Serving

Serving temperature:

10-11°C

Optimal consumption:

2018-2019

Storage temperature:

below 15°C

Food match:

we would offer it as welcome drink, for starting a meal or to be matched to Saint Martin’s goose dishes