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Welcome to Sonoma Beverage Works

SBW is a custom packaging partner you can trust. Our experienced team is a breeze to work with. We’ve flawlessly packaged millions of cases a year for large beverage companies, a testament to our strict quality control procedures. Our production facility is custom built for flexibility and agility.

Experienced – The Sonoma Beverage Works team has over 60 years experience in custom packaging. We’ve worked with global brands and startup companies on a wide variety of beverages. Our third generation production line was built from the ground up to our exacting standards. We know what works for the long haul.

Responsive – Our goal is to exceed your expectations in high-volume production and quick turnaround time. 90 minutes north of San Francisco, we’re ideally located for west coast access.

Attention to Detail – We sweat the details. Obsessive quality control assurance will please large brands and startups alike. We’re organically certified and kosher. And all production is backed by rigorous documentation and record keeping.

Seeing is believing. Stop by, meet the pros and survey the operation. We’re upfront, transparent and ready to roll.

Sonoma Beverage Works Services

Production Capabilities

Non-Alcoholic Beverages

Alcoholic Beverages

Packaging

Certifications

Production Capabilities

Our expertise includes custom blending, carbonated or still beverages, as well as tunnel pasteurization. We are not the largest facility, but we offer personal care, agility a craftsman’s approach to quality.

Non-Alcoholic Beverages

This includes sparkling juices, fruit teas and functional beverages. Essentially, we make things happen. Give us your wish list.

Alcoholic Beverages

This being Sonoma, we specialize in wine beverages, sparkling or otherwise.

Certifications

About the Beverage Works

Our team has worked together for over 15 years – we even finish each other’s sentences. We know all the tricks and have navigated all the mistakes – so you don’t have to. Having built and serviced a number of high-throughput production facilities, we know how to make them sing. We’re not the biggest facility on the west coast, but if you’re looking for a team with heartandreal empathy for your needs, you’ve come to the right place.

Meet the Team

David Cordtz CEO & Founder

David has over 30 years in the beverage business as an entrepreneur and custom packager. Some of his projects include making award winning wine, sparkling juice, hard cider, and Kombucha teas. David is extremely knowledgeable in all aspects of beverage formulation, production, and packaging.

Robert Cordtz VP Operations

Robert literally grew up in the beverage business working for his father David. Having built and maintained several high-speed production lines, Robert is responsible for keeping our production facility running smoothly.

Dwight Harrington Director of Production

Dwight oversees the day-to-day operation of our production facility. He is the go-to guy for procurement, organic certification, and process documentation. His background includes working at an analytical lab for the wine industry, running a kombucha tea production line, and running operations for a high-end Napa winery.

Lizzy Ludwig Bookkeeper

Lizzy is our “Lady of the Ledgers”. She handles billing, accounts payable, and accounts receivable.