You can thank me later for this 🙂 I took a recipe I already had from previous years and just made some substitutions to it and….VOILA!!! This recipe will make about 2-3 pie crust depending on how thick you roll it out. INGREDIENTS 2 3/4 whole wheat flour (you can also use coconut or almond flour) 1 teaspoon salt 1/2 cup coconut oil 1/2 cup almond milk (you can also use soy, rice or full-fat cows milk) DIRECTIONS Prepare your pie tins Spray you tin with a coat of spray-on olive oil or coconut oil Add about 1/8 cup whole […]