Meet Sheana Davis

Chef, cheese maker, caterer, culinary educator, and owner of The Epicurean Connection Shop, Sheana Davis has been enthusiastically supporting the artisan and farmstead cheese movement for over 20 years.

Sonoma County Catering

Cheese Classes & Conference

Sheana teaches cooking classes, conducts workshops, and hosts events all over the United States in addition to running The Sonoma Valley Cheese Conference. The San Francisco Chronicle says "Sonoma chef Sheana Davis is known for her handcrafted cheeses such as Delice de la Vallee, a triple-cream blend of cow's and goat's milk treasured by customers like the French Laundry."