A Vast Kaleidoscope of Pink

A Vast Kaleidoscope of Pink

Rioja was recently featured in an article about rosé by Beverage Media Group that highlights rosés from various regions around the world. From the article:

Not only are we seeing more Spanish rosado these days (there are 39 from just Rioja in the U.S. market this year!), there’s been a noticeable style shift in this historic rosé producing nation. “Spanish rosado is evolving, the wines are paler in color, a result of less time with skin contact,” says Beth von Benz, sommelier & wine consultant. “They have less residual sugar and more aromatics; producers in Rioja are leading this trend, moving away from over-extraction to a more natural style.”

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One factor that makes Rioja a world class wine is its ability to be aged for a long time, and the fact that the winery ages the wines before release. In fact, Rioja has long set the standard for extended aging, having defined the requirements.