Countdown: 14:29

Homa: "Cooking begins: my first mistake was forgetting to buy sesame seeds, but at least I remembered the sunflower seeds and cashew nuts" Stevie: "I had everything out and ready to go, like I was told to - that's the key here"

Countdown: 12:33

Countdown: 9:55 (across London, Stevie's making good progress ... )

Homa: "Rubbing spices onto the beef: this smelt delicious, but was also the point at which I realised my second mistake - not checking I had pepper in the house" Stevie: "... if you are faffing around looking for stuff you might find yourself in a bit of a mess."

Countdown: 1:55 (Stevie has finished with 4:28 left on the clock)

Homa: "Soy sauce goes into the dipping sauce: running out of time, I started panicking soon after this when the fish sauce splattered across the floor" Stevie: "I followed the instructions, trusted what the boss was saying and it just flowed"

Countdown: 1:28

Countdown: +10:44

Homa: "It takes 10 minutes to chop the chillies, lettuce and radishes, slice the spring onions, grate the carrot, snip up the coriander and chop the cucumber: so much still left to do. With no time to slice and dice neatly, I hack away" Across London Stevie's moved on to lunchtime service ...

Countdown: +18:15

Homa: "The freshly cooked beef is laid on top of the vegetables and noodles: pretty impressed with my handiwork at this stage despite the time, although this has meant the noodles were soaking for a full 30 minutes and have gone a bit wrong" Stevie's now moved on to filming an episode of his
new TV series

Countdown: +19:23

Homa: "Finished at last! Minutes later I collapse in a heap" What seems like hours ago, Stevie was still looking supremely relaxed having finished with 4:28 remaining. What a consummate pro. Makes you wonder how he does it ...