For New Year's Eve I decided to bake some desserts to eat with my family on our last dinner of 2014. This is one of them, hope you like it!

Ingredients:

Base:

160gr rolled oats or other type

8 dates soaked in hot water for about 15 minutes

3 to 4 tbsp of water

a pinch of cinnamon

Filling:

375 ml low fat milk or vegetable milk

3 eggs + 1 yolk

2 tbsp cornstarch

4 tbsp brown sugar or other type

zest of 1 lemon

1 tsp of cinnamon

Preparation:

In a food processor add half of the base ingredients and blend them togheter. Add more water if needed and blend again. Take the dough into a non stick pie pan, put the other half of the ingredients in the food processor and repeat the process.

Try to make a ball with the dough formed and press it against the pan until the bottom and half of the sides are covered.

For the filling, in a pan, add the eggs, yolk, milk and stir it all together. Then add the rest of the ingredients and mix until everything is blended. Cook the mixture on low heat and don't stop stirring until it gets the right consistency.

When it's ready pour it into the pie base and put it in the oven at 200ºC for about 45 min or until it's golden and toasted. Then take it out at let it cool down.