A Food & Pastry Blog

Baking Substitutions & Equivalents

Here is a post I wrote for Gothamist a few years ago that offers some useful baking equivalents and substitutions:

Halfway through that chocolate chip cookie recipe and realize you’re out of brown sugar? If, like many New Yorkers, you’re not on borrowing terms with your neighbors, here are some handy substitutions you can make for common baking ingredients: