15 Ingredients You Should Never Store in Your Fridge

Your olive, canola, grape seed, avocado, walnut, and palm oils will solidify, and that's not cool. Just store it in a cabinet, your counter, or on shelves. Make sure it doesn't get too hot before you're actually cooking with it. Here are 8 alternatives to your regular olive oil, if you're looking for something different, a new flavor, or higher burn point.