Contributor:

Contributor:

Category:

Category:

Ingredients:

Ingredients:

3/4 Gallon Water in Large Soup PotRoast1/4 cup of various dried beansWhole large onionCarrotsCelery ( optional)Other Fresh VegetablesRice or Noodles to Thicken (optional)1 Large Can vegetarian soup ( for slight red color)2 t. SaltPepper to Taste1 T Garlic Powder )optional

Directions:

Directions:

1. Put Roast in Large Pot and Bring to Boil, add peeled whole onion, and beans since they take a long time to get soft. Add Salt, pepper and Garlic.2. Boil for 1-2 hours until meat is done. Set aside to cool then cut into bite size pieces. and put in water. 3. Add fresh vegetables, vegetarian soup ( or 2 cans beef broth), and noodles or rice if desired to thicken. Simmer on low heat covered.

4. Cook untill vegetables are cooked and flavors blended.

Number Of
Servings:

Number Of
Servings:

12

Preparation
Time:

Preparation
Time:

2-3 hours

Personal
Notes:

Personal
Notes:

Mom used to make this soup as a child and the whole house was filled with the wonderful smell of hte soup. It was truly a meal in itself. It is even better with homemade white or whole wheat bread butttered and placed in the botom of the bowl before the soup. Mmmm good!.....

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