The Control Of The Temperature Of The Small-scale Wine Making Equipment

The control of the temperature of the small-scale Wine Making Equipment,
along with the consumer to the liquor quality request more and more high, the
winery and the wine Square also unceasingly enhances own brewing technology,
adapts the market the competition need. Have quality liquor-making equipment,
but also must have good brewing technology. There are many factors that
influence the process of wine-making, such as sterilization, temperature,
sealing, steaming time and so on.

Temperature control is very important for the production of high quality
liquor. Its effect begins with the maturation of the raw material and continues
into the bottle of fermentation, aging and liquor. If the liquor brewing process
can not maintain its quality of wine to protect the temperature,Wine Making
Equipment will not brew the highest quality wine. Even with the best varieties
of high-quality raw materials are useless, expert analysis of the specific
reasons are as follows:

Fermentation of microorganisms on the temperature is relatively sensitive,
the general temperature is too high will let them gradually lose the original
vigor,Wine Making Equipment causing spoilage and instability, so in the process
of fermentation must control the temperature range, if the temperature is too
high need to be cooled.

(ii) Avoid fermentation and storage in warmer conditions

It is important to avoid fermentation and storage in a warmer environment,
because fermentation and storage under heating conditions will evaporate the
expected aroma and spices in addition to alcohol.

(iii) The process of yeast fermentation with high temperature passivation,
residual sugar and fermentation

In the process of brewing will also be used in cold treatment, such as the
stability of the liquor in the processing of fresh raw materials and
fermentation tank cooling,Wine Making Equipment this technology has been used by
most wineries, the main heat load in the liquor factory is the temperature of
the raw material and the cooling of fresh raw material juice, which is very
important for the separation treatment, the temperature control all the
prerequisite conditions of the brewing process, without mastering the correct
temperature control technique, can not brew the refreshing liquor.