Aleria is an amazing restaurant! Located in a neoclassical building in the heart of Athens, Aleria offers the best Greek tastes you can find in the country. Chef Xenakis shows a fundamental understanding of Greek tradition, and employs several modern cooking techniques to transform classic dishes to timeless art pieces! He plays a lot with deconstruction, so that his presentations barely remind you of the original dishes. However, the tastes are not only faithful to the tradition, but instead create new explosive experiences for the guests! His pastitsio dish is a testament to his unique creative talent. Service is fast-paced, friendly, and attentive to detail. Most tables are located in a picturesque back yard, reviving memories of the old Athenian charm. This together with the quintessential Greek creations result in an unforgettable experience!

"Dakos" from Crete... an explosive and refreshing taste

Smoked eel...

Beef diaphragm with salsify and pecorino

Pastitsio... A traditional Greek dish with pasta. This preparation was one of the best we have ever had!