tag:blogger.com,1999:blog-7373525592618391216.post2855523477166046861..comments2016-11-17T14:53:10.612-05:00Comments on Cheesemaking Help, News and Information: Ashley Keller - Making Cheese in ZambiaDiecastSourcehttp://www.blogger.com/profile/17753023868955302901noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-7373525592618391216.post-20411531513616675162011-06-18T01:35:21.410-04:002011-06-18T01:35:21.410-04:00I have a great cheese press made from PVC pipe and...I have a great cheese press made from PVC pipe and fittings. Lightweight and easy to put together and take apart. You can use galvanized pipe as well. Perhaps your mother can ship the parts to you. My PVC version holds 200 pounds of weight. Sarasarazworkhttp://www.blogger.com/profile/02294504044618970777noreply@blogger.comtag:blogger.com,1999:blog-7373525592618391216.post-79266705702556995452011-06-13T13:00:25.438-04:002011-06-13T13:00:25.438-04:00great post! I was thinking if I were Ashley I&#39;...great post! I was thinking if I were Ashley I&#39;d get a couple goats, and do what I do now...filter the milk immediately and use it still warm and raw for cheesemaking. When I do chevre, I milk into a jar with a filter, remove the filter and add my direct set culture, stir it up and let it set on the counter overnight. In the morning dump the curd gently into a cheesecloth and let it hang. Viola- cheese!Dalyn (AKA The Queen of Quite Alot)http://www.blogger.com/profile/09553803562170918993noreply@blogger.comtag:blogger.com,1999:blog-7373525592618391216.post-54590041748921541502011-06-11T13:15:17.665-04:002011-06-11T13:15:17.665-04:00Kayo,
Could you contact me at jeri1000@gmail.com?
...Kayo,<br />Could you contact me at jeri1000@gmail.com?<br />Thanks,<br />Jeri<br />(blog writer at NECS)Jerihttp://www.blogger.com/profile/16311158553860253920noreply@blogger.comtag:blogger.com,1999:blog-7373525592618391216.post-72782206683683875292011-06-11T12:35:12.754-04:002011-06-11T12:35:12.754-04:00we&#39;re making cheese in Belize! we&#39;ve had m...we&#39;re making cheese in Belize! we&#39;ve had many of the same problems, (tropical climate) and have overcome many of them using similar methods... we&#39;re pasteurizing the milk, got a cream separator (sent all the way from the Ukraine!) made our own cheese press.... <br /><br />here&#39;s our press, being built: http://img842.imageshack.us/img842/1503/press010.jpg<br /><br />and in action: http://img180.imageshack.us/img180/4152/press006small.jpg <br /><br />we&#39;ve successfully begged visitors to bring us wax, cultures, books, cheesecloth, etc.kayohttp://www.blogger.com/profile/11762394444433271383noreply@blogger.comtag:blogger.com,1999:blog-7373525592618391216.post-31292634220371727222011-06-11T04:29:20.085-04:002011-06-11T04:29:20.085-04:00Great blog! As a missionary in Cameroon I can rela...Great blog! As a missionary in Cameroon I can relate! I have had little success with hard cheese too... I guess I will start pasteurizing the milk! Thanks for sharing!Schilinski Clanhttp://www.blogger.com/profile/13368566333750359553noreply@blogger.com