REAL FOOD & Live Music

for carnivores, vegans & vegetarians

THE CAFÉ

It is often said that “we are what we eat,” and we’d like to add to that “we are what we do” – actions and deeds.

Serving Triangle folks since 1975, Irregardless Cafe is an authentic Raleigh experience, offering “Farm to Table” meals sourced from their own ‘Well Fed Community Garden’. Known for vegetarian, vegan and gluten-free menus, their eclectic offerings also accent beef, lamb, poultry, duck & seafood dishes. Folks enjoy live music while dining and now Saturday night offers dinner music early and Jazz Club ‘shows’ from 9 pm to midnight. Learn more about the Cafe ….

live music nightly

Join us for nightly live music, craft cocktails and drinks, and a full late night menu. Week nights dinner music starts at 6:30. Shows begin after 8:30 pm. On Saturday, dinner music begins at 6 pm and Shows are from 9pm–12 midnight.

Well Fed Garden

Our garden uses organic practices to grow vegetables, fruits, herbs and flowers in addition to providing a home to eight chickens and two beehives. The WFCG welcomes visitors to our monthly Open Houses, workshop participants and volunteers to learn about intensive urban agriculture.

February 5, 2018

Irregardless’ ambiance is infused by the expressive paintings of noted NC artist Kyle Highsmith, which are on permanent display on the Cafe’s dining room walls. The vibrant paintings capture local landmarks, such as the piers and fishing boats on NC’s coast – intensifying familiar images and engaging viewers. Recently quoted by The Walter Magazine, Kyle Read More

January 31, 2018

Al Strong to Make His Way Across the Irregardless Stage Written by Alix Vo Carrying his instrument of choice, the trumpet, Al Strong will make his way across the Irregardless stage, come Saturday night. Jazz trumpeter, composer, educator, and curator, Strong is a jack of all trades when it comes to anything jazz. He’s played Read More

January 30, 2018

Written by Lubana Lanewala, Garden Apprentice Here at The Well Fed Community Garden, we use a lot of compost to grow our produce. We can’t produce as much as we need just yet, but we gather as much food waste from our community as we can manage to turn into soil. Here is our recipe Read More