1. Preheat Roaster Oven to 350°F. 2. Rinse chicken in cold water. Pat dry. 3. Combine spices and seasonings and use to coat chicken. 4. Place chicken in insert pan. Place cover on roaster and bake for 1 to 1 1/2 hours or until internal temperature reaches at least 160°F. - Visit www.foodsafety.gov for more information.

1. Preheat Roaster Oven to 350°F. 2. Rinse chicken in cold water. Pat dry. 3. Combine spices and seasonings and use to coat chicken. 4. Place chicken in insert pan. Place cover on roaster and bake for 1 to 1 1/2 hours or until internal temperature reaches at least 160°F. - Visit www.foodsafety.gov for more information.