Sharp, Stabbing Upper Abdominal Pain With Gluten Exposure?

I am a newly (3 months) diagnosed celiac and have been vigilant at eliminating gluten from my diet. Since I have been gluten-free, I have had four episodes of sharp, stabbing pain in my upper abdomen that disappears after several hours. I contacted my (disinterested) GI doctor who insisted that it was unrelated to accidental gluten exposure and subsequently ordered an ultrasound of my gall bladder...whiich was negative. Has anyone experience this type of pain as a result of gluten exposure?? Thansk!!

My pain is on the left side, just under the ribcage. I don't see why it couldn't be in the center, under the sternum. As I understand it, people feel the pain in different parts of their abdomen. And yes, it is pain triggered by gluten. If you have only been glutenfree for a few months, you might feel the pain for up to another year as your body heals itself.

0

Dessa

The Lord bless you and keep you; the Lord make His face shine upon you and be gracious to you." Numbers 6:24-25

I have just had an attack of this last night. For me ...it is gall bladder. Whenever you change your diet there is the risk of eating more fat. Last week I tried a new type of gluten-free crisps....they tasted really nice but by that evening I felt a bit off colour .. 3 days later I have a gall bladder attack. Before being gluten-free - I would never eat crisps as I knew they were too fatty for me.. duh ..

I had ultrasounds for 17 years that were always negative.. My mystery pains were a real mystery ..until a new Dr and a new radiographer and the gall bladder 'sludge' was found. Gall Bladder sludge doesn't often show up on an ultrasound and is often just found during surgery. But the effects of the sludge is the same as stones - worse even.

Try sipping lemon juice every morning before breakfast and see if that helps. So far I have avoided surgery by using lemon juice type cures.

0

Diagnosed May 2006 - Hashimotos Thyroid after being diagnosed in 1977 and told it didn't matter.Diagnosed June 2006 with adrenal insufficiency.Diagnosed June 2006 as Gluten Intolerant after I failed the Challenge Diet. Negative blood test.No biopsy.Diagnosed June 2006 as B12 low. Needed weekly injections for a year.Still have them every 2 weeks.Trialled Dairy Free Diet and reacted positively to that challenge in January 07. News Flash! Coeliac Genetic Testing done April 08 . DQ2 Positive !Diagnosed July 2010 FODMAP. Limits on Fructose, lactose, polyols, fructans. NO ONION! But I can have hard cheese, butter and cream again!!!

I am a newly (3 months) diagnosed celiac and have been vigilant at eliminating gluten from my diet. Since I have been gluten-free, I have had four episodes of sharp, stabbing pain in my upper abdomen that disappears after several hours. I contacted my (disinterested) GI doctor who insisted that it was unrelated to accidental gluten exposure and subsequently ordered an ultrasound of my gall bladder...whiich was negative. Has anyone experience this type of pain as a result of gluten exposure?? Thansk!!

I wrote a reply but don't know what happened to it. It was long and complex.
Anyway. I have had this same problem for 20 years only just a few times. Back in 1989 the doc wanted to remove my gall bladder and I did not, still have it today and it is fine. The problem is with the large bowel, which has a section that goes across the top of your abdomen under the rib cage. It swells and becomes irritated and inflamed in that area because that is the most sluggish area of the bowel. If it gets really bad, the swelling and inflamation will form an obstruction of sorts and you will vomit and have loose bowel movements as your body exits everything from below and above the obstruction.
What I find helpful is to take an anti-inflamatory such as ibuprofen, and drink only water with a tiny bit of soda in it, sipping this as much as you can. No food or drink for quite a while as this seems to further irritate the bowel. Remember, if this one section is irritated, the whole digestive system is irritated too.
Take care
granny

I have just had an attack of this last night. For me ...it is gall bladder. Whenever you change your diet there is the risk of eating more fat. Last week I tried a new type of gluten-free crisps....they tasted really nice but by that evening I felt a bit off colour .. 3 days later I have a gall bladder attack. Before being gluten-free - I would never eat crisps as I knew they were too fatty for me.. duh ..

I had ultrasounds for 17 years that were always negative.. My mystery pains were a real mystery ..until a new Dr and a new radiographer and the gall bladder 'sludge' was found. Gall Bladder sludge doesn't often show up on an ultrasound and is often just found during surgery. But the effects of the sludge is the same as stones - worse even.

Try sipping lemon juice every morning before breakfast and see if that helps. So far I have avoided surgery by using lemon juice type cures.

If this really is gall bladder, add your lemon juice to a couple of tablespoons of oil (expeller pressed is best) this will result in a gall bladder flush. Repeat a couple of times each day for a week or so.

As Dessa said it affects everyone differenlty, but it sound like we are only inches away from our pain. Try the stretches she suggested but go very slowly at first. I am actually to scared to try until I find out which way she stretches.

If this really is gall bladder, add your lemon juice to a couple of tablespoons of oil (expeller pressed is best) this will result in a gall bladder flush. Repeat a couple of times each day for a week or so.

Do be very cautious if you decide to try this. If you have stones this 'flush' can have dangerous results. The flush will cause the gallbladder to contract forcefully and there is a risk of rupturing the tubes if you have stones. Do a through research on the flushes and their risks before trying.

0

Courage does not always roar, sometimes courage is the quiet voice at the end of the day saying "I will try again tommorrow" (Mary Anne Radmacher)

celiac 49 years - Misdiagnosed for 45Blood tested and repeatedly negativeDiagnosed by Allergist with elimination diet and diagnosis confirmed by GI in 2002Misdiagnoses for 15 years were IBS-D, ataxia, migraines, anxiety, depression, fibromyalgia, parathesias, arthritis, livedo reticularis, hairloss, premature menopause, osteoporosis, kidney damage, diverticulosis, prediabetes and ulcers, dermatitis herpeformis All bold resoved or went into remission with proper diagnosis of Celiac November 2002 Some residual nerve damage remains as of 2006- this has continued to resolve after eliminating soy in 2007

Mother died of celiac related cancer at 56Twin brother died as a result of autoimmune liver destruction at age 15

I really had to respond to this post. YES. I GET SHARP STABBING PAIN LIKE THAT ALL OVER MY ABDOMEN, scarey pain from gluten. Gluten terrifies me ust thinking of ingesting it and going through that pain one more time! I hope that helps!

I see you are new to the board. Welcome. Do be sure to check the dates of the last posts on threads you are posting in, as some of them are quite old. The person you just replied to has not posted on the board in almost 18 months so will probably not see your post

0

Neroli

"Everything that can be counted does not necessarily count; everything that counts cannot necessarily be counted." - Albert Einstein

"Life is not weathering the storm; it is learning to dance in the rain"

"Whatever the question, the answer is always chocolate." Nigella Lawson

I am a newly (3 months) diagnosed celiac and have been vigilant at eliminating gluten from my diet. Since I have been gluten-free, I have had four episodes of sharp, stabbing pain in my upper abdomen that disappears after several hours. I contacted my (disinterested) GI doctor who insisted that it was unrelated to accidental gluten exposure and subsequently ordered an ultrasound of my gall bladder...whiich was negative. Has anyone experience this type of pain as a result of gluten exposure?? Thansk!!

I, too,am newly diagnosed and the sharp stabbing pain was what initially what made me go to the doctor. I've had symptoms for years and been told by a doctor to stop drinking diet soda (lol) to getting a diagnosis of irritable bowel syndrome (without testing).