From refill American oak hogsheads and refill European oak butts filled in 1977. A maximum of 2,984 individually numbered bottles were released as part of Diageo’s 2016 Special Releases. Bottled at cask strength without chill-filtration or added colour.

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Stocks of this rare malt from a long closed distillery are now apparently depleted, so although pricey, this could be your last chance to acquire a bottle of Brora and savour what is a beautifully balanced characterful malt. Hints of earthy peat, smoke, soot, sweet apple and pear, spice, elegant oak, candied ginger and chocolaty malt. Enjoy with water or neat. This malt has it all. What’s not to like? (Besides the price and limited availability.)