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Taylor Shown

Our family has been using this marinade for years, and we’ve come to the consensus that it’s just about the best way to make grilled chicken. Inspired by a dish we had when visiting Midwest relatives as kids, “Chicago” chicken is easy to whip up and packed with a ton of flavor!

We prep the chicken (typically using white meat, but thighs and drumsticks are great too) in a tasty lemon and jalapeno marinade, then simply grill it up and dive in! Whatever you end up calling it, you can’t go wrong with this dish.