grüezi & welcome to bake affairs…

… baking and cooking is one of my passions. I love spending time in the kitchen, preparing all kinds of cakes, desserts and pastries. A few years ago, I decided to write this blog and share my favorites delights with you. I hope you will enjoy the recipes and thank you for visiting.

Hi Bettina, sorry for my late response and thank you so much for the nomination! I feel very honored and touched that you like my blog enough to nominate it to an award. I really appreciate, but I have decided to not accept any awards. I hope you do not feel offended. Thanks again, und es herzlichs Grüessli us Rafz, Bridget

Hi Bridget 🙂
Thanks you so much for liking so many of my posts and following my blog 🙂 You have an amazing blog, everything looks so appealing and delicious. I’m so happy to have found your blog!
Linda

Dear Shatarupa, thank you so much for the nomination! I feel very honored and touched that you like my blog enough to nominate it to an award. I really appreciate, but I have decided to not accept awards. I hope you do not feel offended. Thanks again, warmly, Bridget

Dear Joanne, thank you so much for the nomination! I feel very honored and touched that you like my blog enough to nominate it to an award. I really appreciate, but I have decided to not accept awards. I hope you do not feel offended. Thanks again, warmly, Bridget

My dear Luana, I’m really touched by your kind words and thoughts, thank you so much! Hope you are fine and wish you and your family a very Happy Easter too. Do you have any special plans for the Easter days? We will enjoy a few peaceful days at home with a family lunch on Sunday. Take care, warmly, Bridget

Hello my dear…no kind words, just sincerity. Glad to hear about you and your peaceful planns. I will enjoy some peace, too…Getting around Rome…probably visiting some exhibition, too…My kind of “peace” actually…::)
A big hug and I can’t wait to know about your Easter menu…:)

what a lovely blog, dedicated to baking! The photos are fantastic, as much as the recipes are tasty, I’m sure. Glad to have found you, looking forward to your posts…Do check my humble space when you get the time 🙂

Dear Shatarupa, thank you so much for the nomination! I feel very honored and touched that you like my blog enough to nominate it to an award. I really appreciate, but I have decided to not accept awards. I hope you do not feel offended. Thanks again, warmly, Bridget

Dear AJ, thank you so much for the nomination! I feel very honored and touched that you like my blog enough to nominate it to an award. I really appreciate, but I have decided to not accept awards. I hope you do not feel offended. Thanks again, warmly, Bridget

Dear Jhuls, thank you so much for the nomination Blog of the Year! I feel very honored and touched that you like my blog enough to nominate it to an award. I really appreciate, but I have decided to not accept awards because there are so many wonderful blogs that I really would have a difficult time making that list. I hope you do not feel offended. Thanks again with warm regards and happy baking, Bridget

Hi dear, thank you so much for the nomination! I feel very honored and touched that you like my blog enough to nominate it to an award. I really appreciate, but I have decided to not accept awards because there are so many wonderful blogs that I really would have a difficult time making that list. I hope you do not feel offended. Thanks again with warm regards and happy baking, Bridget

Dear Anneli, thank you so much for the nomination! I feel very honored and touched that you like my blog enough to nominate it to an award. I really appreciate, but I have decided to not accept awards because there are so many wonderful blogs that I really would have a difficult time making that list. I hope you do not feel offended. Thanks again with warm regards and happy baking, Bridget

Hi Dan, thank you so much for the nomination and your kind words. I feel very honored and touched that someone likes my blog enough to nominate it to an award. I really appreciate, but I have decided to not accept awards because there are so many wonderful blogs that I really would have a difficult time making that list. I hope you do not feel offended. Thanks again with warm regards and happy baking, Bridget

I am in love with your recipes! I just returned from a dreamy 5 weeks in France with my new husband and your recipes are so inspiring and your photography is beautiful. I’ve only been to Geneva, but someday, I would like to visit more of the countryside of Switzerland. 🙂

Indeed!!!! you know I used to have my group of friends….8 of them are Scorpio…what a mess..::))
:)…my best friend is a Scorpio…really don’t know what to think, only that sometimes people create special connections…..
🙂

Good evening Luana, thank you, I feel very touched about your kind words and that you are thinking of me. I’m very well and everything is fine. I even made some cakes and desserts during the last weeks but either there wasn’t time to make some pictures of it 😉 or the result wasn’t that nice like expected to…. But I will be back blogging soon, I have a lot of recipes in my mind (and hopefully soon in the oven..) 🙂 Have a cheerful evening, love and hugs, Bridget

You’ve got some amazing recipes here girl! Not only that, but your photos are wonderful. I’m vegan, but I have fun veganizing recipes. I’m certainly going to try to veganize some of the yummy stuff you have here. Celeste 🙂

I’ve had to stop myself drooling looking through your posts. Fantastic is all I can say…Thanks so much for taking the time to look through my blog and even like some of the posts. And thanks for following…
Looking forward to trying some of the recipes you’ve posted.

Hi Bridget, Thank you so much for recently stopping by my blog. I have loved looking at yours today, and want to make everything you have posted!:) Best wishes to you, and I look forward to seeing your future posts as well as making some recipes from those you have already posted.

Congratulations :)! I have nominated your blog for The Versatile Blogger Award. To accept it, all you need to do is visit my blog post and follow the rules. Participation is optional. http://goo.gl/nj8UDs

Hi Amy, thank you so much, I feel very honored and touched that someone likes my blog enough to nominate it to an award. I really appreciate, but I have decided to not accept awards because there are so many wonderful blogs that I really would have a difficult time making that list. I hope you do not feel offended. Thanks again with warm regards and happy baking, Bridget

Hi, I feel really honored and touched that someone likes my blog enough to nominate it to an award like this one. I really appreciate. I have decided to not accept awards because there are so many wonderful blogs that I really would have a difficult time making that list. I hope you do not feel offended. Thanks again and kind regards, Bridget

Hi, I feel really honored and touched that someone likes my blog enough to nominate it to an award like this one. I really appreciate. I have decided to not accept awards because there are so many wonderful blogs that I really would have a difficult time making that list. I hope you do not feel offended. Thanks again and kind regards, Bridget

Dear Arianna, I am very touched by your words and feel really honored that you nominate my blog it to an award like this one. But I have decided to not accept awards because there are so many wonderful blogs that I really would have a difficult time making that list. I hope you do not feel offended. Thanks again with kind regards, Bridget.

Hello Bridget, we have nominated you for The 7×7 link and Kreative Blogger Award on our blog http://bakingmakeshappy.wordpress.com.
We really like your recipes and are happy to try out new delicious things of yours. (as always participation is optional!). Have a great day! (:

Dear Nadja and Noemi, I appriciate and feel really honored and touched that you both like my blog enough to nominate it to an award like this one. But I have decided to not accept awards because there are so many wonderful blogs that I really would have a difficult time making that list. I hope you do not feel offended. Thanks again and I look forward to your next post. Kind regards and happy baking, Bridget.

I just want to pop in and say hi and it’s so nice to meet you. Thanks so much for liking my posts and following my blog. I’m so glad to have found your blog… I just love it and have been following. I look forward to reading more. 🙂

Hi, I feel really honored and touched that someone likes my blog enough to nominate it to an award like this one. I really appreciate. I have decided to not accept awards because there are so many wonderful blogs that I really would have a difficult time making that list. I hope you do not feel offended. Thanks again and kind regards, Bridget.

Hi Candy, I feel really honored and touched that someone likes my blog enough to nominate it to an award like this one. I really appreciate. I have decided to not accept awards because there are so many wonderful blogs that I really would have a difficult time making that list. I hope you do not feel offended. Thanks again and kind regards, Bridget.

Thank you so much for stopping by and also for your kind comments & wonderful compliments. I appreciate! If you have any questions at all, please do not hesitate to contact me. Happy baking and all the best, Bridget

Hi Bridget, thanks so much for stopping by my blog, so glad it led me to yours! I love your recipes and photos. I’ve always wanted to go to Switzerland, I hope maybe one day you’ll post some photos of your beautiful country.
Sheryl

The pleasure is mine indeed. I shall be going back to Europe again this year. Hopefully, I’ll be able to see more of Switzerland, I’ve only been around Basel which was lovely. Take great care
God bless