Drop Off Catering

Eat, drink, and give thanks this season with holiday specials from Paramount Events.
Our busy team of chefs work every day to prepare menus and orders for holiday parties, drop-off Thanksgiving feasts, and Autumn events.

Everyday, our bustling drop-off kitchen prepares orders for client lunches, business meetings, birthday parties, bridal showers and more. Take a look at our October specials as we have a delicious fall specials, perfect for any occasion.

Everyday, our bustling drop-off kitchen prepares orders for client lunches, business meetings, birthday parties, bridal showers and more. This September we have a delicious summer special, perfect for any occasion.

Everyday, our bustling drop-off kitchen prepares orders for client lunches, business meetings, birthday parties, bridal showers and more. This August we have a delicious summer special, perfect for any occasion.

Everyday, our bustling drop-off kitchen prepares orders for client lunches, business meetings, birthday parties, bridal showers and more. With quality recipes and ingredients, you’ll present a delicious spread that’s a cut above the rest. This July we have a delicious summer special, perfect for any occasion. Don’t see what you’re looking for? You can always create […]

What do smoothies, burritos and sushi have in common? They’re all being served in bowls! Paramount Events is thrilled with the idea of catering all-natural bowls filled with the freshest ingredients, such as our spring poke bowl with salmon, edamame, and avocado over sesame rice.

It’s the new year, and for many people that means jump starting a healthy lifestyle focused on eating right, working out, and following up on all those new years resolutions. One of the best ways to eat healthy without it feeling like a diet is to eat things that are packed full of nutrients and to focus on color and seasonality. Let us help!

What better way to celebrate this festive time of the year than with a delicious Oktoberfest party featuring our Grilled Mini Bratwurst, Potato Pierogis, and Homemade Soft Pretzels with Butterkase-Becks cheese sauce?