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Mango-Chile Ice Reviews

We modeled this simple frozen dessert on a favorite paleta, or Mexican ice pop. You won't need an ice cream maker, but do plan ahead so that you have time to purée the ice in a processor three separate times for the smoothest texture.

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3/4

i enjoy just how this recipe looks i eaten it before with my loved ones all of us enjoyed this we could have a household gathering again and cook this recipe again soon that is one tasty recipe you need to test it i guarantee you whatever you should this its very tasty

We tried this as written and found it too sweet (but with promise) so we tried again with only 2/3 cup of sugar and loved it. We also added more chili to suit our tastes and used an ice cream maker to speed things up.

A Cook
/ 07.16.2011

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We made this and
found it too sweet,
so tried again with
only 2/3 cup of
sugar and it was
perfect. We also
added more chili to
suit our tastes.
Used an ice cream
maker to speed
things up.