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Since 1992, Christophe Coutanson has served as executive chef for Disneyland Paris and its sister, Walt Disney Studios Park, as well as at Disney Village, developing restaurant menus and buffets.

“Disney is all about creating magical moments for our guests throughout their stay,

. . . and my role and culinary philosophy is to bring the continuity of that magic into the dishes,” he explains. “I also believe a lot in our young apprentices and how important it is to pass on our culinary knowledge.” After sampling the recipe for the dish below, we know exactly what he means!

This recipe has been converted from a larger quantity in the restaurant kitchens. The flavor profile may vary from the restaurant’s version. All recipes are the property of Walt Disney Parks and Resorts U.S., Inc., and may not be reproduced without express permission.