Creamy Tofu Salad

By Whole Foods Market

Use this delicious vegan mixed salad almost any way you would egg salad or tuna salad: Fill sandwiches or pita breads, spoon it into avocado halves or hollowed-out tomatoes, or simply serve it over a bed of crisp lettuces. Diced red onion, chopped herbs and toasted nuts are great additions.

Serves 2 to 3

Ingredients

Salad

2 cups finely diced Oven Roasted Tofu, chilled or at room temperature

1/2 cup Cashew Sour Cream

2 celery stalks, finely chopped

Freshly ground black pepper to taste

Instructions

In a medium bowl, combine tofu, Cashew Sour Cream and celery and toss. Season to taste with pepper.