#LULUPress

Spotlight On Washington Grown "Farmers Market"

Spotlight On Tri-Cities - LU LU Craft Bar + Kitchen

Positioned just off of Columbia point marina, LU LU offers an amazing selection of fine dining that comes straight from local farms. Cindy describes the origin of LU LU and goes more in depth on the type of experience you can expect.

Richland - Where the Cool People Go

Richland is a spectacular place to live, work, play and visit. There is more to see and more to do than you expect. Watch this great video featuring the band Eclectic Approach with their toe tapping song "Cool," and see why Richland is where the cool people go.

The 11 Washington Restaurants Where You Can Truly Eat Local

LU LU featured on "Good Morning Northwest"

KVEW's Bary Roy was live this morning at LU LU Craft Bar + Kitchen and helped us discuss our concept of getting local products on the table in front of our diners. We even got Bary in the kitchen, put an apron on him, and let him prepare food alongside our exceptional culinary team. Check out this great local feature.

LU LU @ Columbia Point to bring the farm to you

The newest restaurant at Richland’s Columbia Point doesn’t open until April 4, but it’s already buzzing with activity.

Servers are training with selected guests before the grand opening of LU LU Craft Bar + Kitchen. The kitchen staff has been at it for more than a week....in the new space overlooking the marina at Columbia Point Park.

Raising the bar with hot new restaurant

Look out Tri-Cities, the new hot spot for dining is LU LU Craft Bar + Kitchen in Richland. Right on the water next to Anthony’s, this place is FANTASTIC. They feature fresh farm-to-table fare with specials like chicken and waffles, steaks grilled to perfection, and house made potato crisps with incredible dips. They feature weekend brunch from 9:30-1:30 and have a bottomless mimosa to wash down your delicious meal.

New Columbia Point restaurant

“Construction is going very well. We’re down to the nitty gritty now, the interior, the appliances, tables and chairs,” Goulet said. “My plan is to open at the beginning of April, which I think is pretty realistic.”