1- Cut the radicchio and romaine in half lengthwise, but leave the root on so that they hold together. Wash them and set aside.

2- Whisk together the lemon juice, vinegar, honey, garlic, and olive oil. Paint the dressing onto all sides of the lettuces generously with a brush or spoon, reserving the extra dressing. Then sprinkle the lettuces with salt.

3- Grill the lettuces on a hot grill for 3 minutes on each side, or until charred but not burnt. You could alternatively put them in a 450 oven for 5 minutes per side.

4- Chop up the lettuces and discard the roots. Mix in the extra dressing and the smoked cheese.

Notes

All you need to round this salad out are some thick slabs of grilled bread.

Not Included In the Box: red wine vinegar, honey, olive oil, kosher salt