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Posted in thread: Sharp drop in Temp on 02-04-2011 at 06:58 PMI live in Southern Arizona where a simple cold front can cause the city to practically shut
down. Long story short, we had consecutive below freezing temps (very uncommon) which caused a
portion of th...

Posted in thread: What method is this? Partial Mash or Steeping? on 02-03-2011 at 02:59 PMIt's from a local brew store in Tucson called Brewers Connection. The guy had a book of recipes
he collected through the years and this one looked good. They have a website with some of these
recipes ...

Posted in thread: What method is this? Partial Mash or Steeping? on 02-02-2011 at 06:43 PMYou could be waiting a REALLY long time for 2.0. I mean seriously if you like Beersmith as it
stands now, then use it. Don't wait for a new version, though.You should use Partial Mash. For
these types...

Posted in thread: What method is this? Partial Mash or Steeping? on 02-02-2011 at 06:22 PMThanks for everyones quick responses! I figured this was a partial mash since some of the
grains needed to be mashed. I just am unsure why I had to let it rest vs. keeping it at 162. As
for the IBU's,...

Posted in thread: What method is this? Partial Mash or Steeping? on 02-02-2011 at 05:46 PMI just finished my second batch of beer (it's currently fermenting) and followed these
instructions from a local brew store. However, I am unsure what method this is. It seems like
partial mash, howev...