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Grilled Vegetable Kabobs with Cherry Tomatoes

Grilled Vegetable Kabobs with Cherry Tomatoes

Gather all of the great summer vegetables - zucchini, peppers, and tomatoes - for a handy snack on a stick. Skewer the chopped vegetables and brush with olive oil and Mrs. Dash® Chicken Grilling Blend, then grill until tender crisp with those groovy grill

If using bamboo skewers, soak in cold water for a few hours. Divide all the vegetables evenly into eight portions. Thread skewers with zucchini, cherry tomato, mushroom, red onion and red pepper. Brush vegetables with olive oil. Sprinkle both sides of kabobs with Mrs. Dash® Chicken Grilling Blend. Preheat grill to medium high. Lay skewers on grill and cook, turning until the vegetables are nicely grill marked and tender-crisp, 4-5 minutes per side. Transfer kabobs to a large platter and serve immediately.