Directions

Directions

1Heat oil in 12-inch skillet over medium heat. Cook shrimp in oil 2 to 3
minutes, stirring frequently, until shrimp are pink and firm. Place shrimp, tomatoes,
and milk in food processor or blender. Cover and process about 1 minute or until
smooth. (If you are up to chewing the shrimp, leave them whole and blend just the
tomatoes and milk together in food processor.)