Heat a small saucepan over medium heat. Add oil and onions and saute 5
minutes. Add vodka and reduce by 1/2. Add Worcestershire, hot sauce,
tomato sauce and horseradish. Stir to combine the dipping sauce and
return the sauce to a bubble. Add salt and pepper and adjust seasonings.

Heat nonstick skillet over high heat. Coat meat bites lightly in oil.
Season with steak seasoning blend or salt and pepper, to taste. Cook the
meat until caramelized all over, about 2 minutes on each side. Transfer
dipping sauce to a small dish and place at the center of a serving
platter. Surround the dip with meat bites and set several bamboo
"stakes" or skewers along side meat.

I unfortunately forgot to take a picture but here is one from food network where I got the recipe from :D

After that you have to make the Drink

Zombie cocktail!!

1 oz light rum

1 oz gold rum

1 oz dark rum

1/2 oz apricot brandy

1 oz creme de banane

1 oz pineapple juice

1 oz fresh lemon juice

1 oz fresh lime juice

1/4 oz grenadine

1 T brown sugar

1/2 oz 151- proof rum

mint or tropical fruit for garnish

Fill a shaker with ice. Pour in all the liquid ingredients except
the 151-proof rum. Shake; strain into an ice-filled highball glass.
Pour the 151-proof rum over the back of a spoon, floating it on top.
Stir gently. Garnish with mint or fruit.

I hope your party goes well and you enjoy the recipes I have posted for you! Have a Zombietacular day x_x