Member Dining Room - Prep Cook On Call

at Omni hotels & resorts

Job Description

Job LocationsUS-TX-Austin

Posted Date4 months ago(10/29/2018 8:46 AM)

Requisition ID

2018-29987

# of Openings

1

Category (Portal Searching)

Culinary

Location

Barton Creek Country Club’s success is due to its dedicated, intelligent and self-motivated family of associates who work together to deliver personalized service to the club’s members and maintain the company’s trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged, then this is the place for you.

Barton Creek Country Club associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, Barton Creek Country Club may be your perfect match.

Job Description

To ensure all prep items are prepared and stored according to hotel specifications.

Responsibilities

Efficiently prepare all food items as directed by supervisor and to the company specifications, with limited supervision from management.

Will work primarily in the cold foods kitchen.

The ability to identify and Inspect all food products for quality

Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.

Safely and properly use all culinary equipment.

Must have a solid and demonstrated understanding of cooking skills and techniques.

Keep walk-in, prep area and equipment up to Health Department and EcoSure standards at all times.

Attend department meetings and other company required trainings.

Complete other duties as assigned by management.

Qualifications

Some culinary experience in a hotel or restaurant kitchen is strongly preferred.

Must be familiar with weights and measures in order to follow and multiply standard recipes.

Excellent written and verbal communication skills as well as organizational skills.

Must have basic mathematical skills.

The ability to work in a fast paced high pressure work environment while executing delegated tasks and assignments.

Culinary degree and/or formal training preferred.

Must be able to lift, push, pull and carry moderate weight. Must be able to walk/stand for extended periods of time, with frequent bending and twisting. Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.