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This New England IPA pours as hazy yellow as a Vermont morning. Bags of tropical fruit aroma rise. Dry hopped for a fruity hit with pineapple, mango and a touch of zesty lime. Brewed with wheat and oats and left cloudy for a juicy delivery. Smooth, light and sessionable with a subtle bitter-sweet finish. High on hops, low on bitterness, big on taste.

East Coast Crush - now in session.

JUICY. RIPE. FRUIT.

Colour

Bitterness

Hoppy

Malty

The Brew Sheet

ABV

4.8

Alcohol by Volume (a measure of booziness created by the yeast)

IBU

25

International Bitterness Unit (the bitterness of a beer from the hops)

OG

1.047

Original Gravity (abbreviated OG) is a measure of the fermentable and unfermentable substances in a beer wort before fermentation. Those substances are often the sugars that will be converted to alcohol during the fermentation process.

Style

New England IPA

Beer styles are the categorisation of beer into easily distinguishable types. When doing this we look at history, colour, carbonation, bitterness, ingredients, mouthfeel… the list goes on

Malts

Flaked Oats, Pale, Wheat

We'd typically use a lightly kilned Base Malt in a beer recipe, then add Speciality malts (sometimes darker, more complex, different flavours) in small quantities to change the overall taste and colour of the beer.

Hops

Chinook, Citra, Mandarina Bavaria, Mosaic, Simcoe

Hops are used in loads of ways, and they can give different characteristics to beer such as Aroma and Bitterness– this is why they rock!