Saturday, February 10, 2007

Here’s a delicious, and easy, pork chop dish that only takes about 20 minutes start to finish. By the way, a "chop" usually refers to something that has a bone still attached. The problem with center cut pork chop with the bone is that by the time you cook the meat next to the bone to a safe tempreture, the meat away from the bone is dry. So, I prefer the boneless "chop" for this dish. You have to be careful though, without the bone, this cut is very easy to overcook. So becareful! Medium pork is OK to eat (I'm talking to all you people over 50!).

Pay attention to the money saving tip regarding buying a pork loin roast and cutting your own chops. Butchers are not going to like me telling you this, but that’s OK, what’s the big deal with upsetting large men with sharp knives?

You are my new favorite person!! I love, love your videos. Your wit and sense of humor with food is so refreshing. I usually can't stand cooking shows with the self proclaimed Gods of food. Thank you for your site, it is now going to be bookmarked!