Instructions:Season fresh tuna steaks with seafood spice paste, salt, pepper and lime juice.Heat oil in frying pan and cook tuna steaks for 3 minutes on each side over high heat. Do not overcook. Set aside and allow to cool down, then break the tuna into small chunks. Place in salad bowl.Add Shallot & Lemongrass Chili Sauce (Sambal Matah) and mix well.Season to taste with salt and pepper and garnish with fried shallots. Serve at room temperature with steamed rice.Note: Any other firm, well-flavored fresh fish such as snapper, sea bass or salmon, can be substituted for tuna.