Cream butter and sugar until fluffy. Beat in eggs one at a time. Stir in pumpkin, vanilla, peel and juice. Resift flour with dry ingredients. Blend into butter mixture. Stir in nuts. Drop by heaping teaspoons onto greased cookie sheets. Place 2 inches apart. Bake at 375 degrees 12 to 14 minutes. Can frost and make candy corn eyes and nose. Makes 3 dozen.
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