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String Cheese Sticks

55

Good! Yummm!
I used white cheddar cheese sticks and twist string cheese.
I brushed them with garlic butter the last few minutes of cooking.
We are high altitude and must cook a little longer. The amount of dough was perfect for me, not a bid left over. I also think after cooling a bit, they could be used as the bottom part of a canape with some cooked ham on top of each slice. I haven't tried this, but this recipe is so quick and easy it would be a great way for fast appetizers also. Thanks for posting Krsi Sue.

These were quite good! The cheese melted perfectly & the garlic gave a little extra kick. We just felt that there was too much dough relative to the amount of cheese - and, I had already discarded a portion of the prepared dough.