To make Fish Masala1. Pound or grind all the ingredients, sieve and store in an airtight bootle.

Method:1. Wash and clean the fish and cut into 1 1/2 inch pieces.2. Put the onion, garlic, green chillies, ginger, garam masala and coriander powder in a blender, and blend into a fine paste.3. Whip the yogurt with the oil and mix it with the paste; Marinate the fish pieces in the mixture for an hour.4. Then add the salt and mix well.5. Skewer the fish pieces on wooden sticks; roast them on a slow fire in a grill for 10 minutes.6. Sprinkle the fish masala on top and serve with onion rings, lemon wedges and mint chutney.