Ultimate Creamy Potato Salad

Creamy, satisfying, and packed with flavorful summer ingredients like crispy bacon and fresh corn, this potato salad is sure to please.

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Cal/Serv:
350

Yields:
8

Prep Time:
0
hours
20
mins

Total Time:
0
hours
40
mins

Ingredients

2 1/2
lb.
red potatoes

5
slice thick-cut bacon

3/4
c.
mayonnaise

1
tbsp.
spicy brown mustard

2
dill pickles

1
clove garlic

1/2
tsp.
sugar

3
stalk celery

2
c.
corn kernels

2
green onions

Directions

In large saucepot, combine potatoes, 1 tablespoon salt, and enough water to cover by 1 inch. Cover; heat to simmering on high. Reduce heat to maintain simmer. Cook, partially covered, 10 to 12 minutes or until very tender.

Meanwhile, in 12-inch skillet, cook bacon on medium for 10 minutes or until crisp. Transfer bacon to plate to cool. Transfer 3 tablespoons bacon fat to large bowl along with mayonnaise, mustard, pickles, garlic, sugar, and 1 1/4 teaspoon salt. Whisk to combine; set dressing aside.

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