Shrimp Quesadillas

Looking for a Mexican dinner? Then check out these delicious shrimp quesadillas that are ready in 25 minutes.

Ingredients

8

flour tortillas (8 to 10 inches in diameter)

2

cups shredded Monterey Jack cheese with jalapeño peppers (8 ounces)

1

large tomato, chopped (1 cup)

1/2

cup real bacon pieces (from 2-ounce jar)

1

package (4 ounces) frozen cooked salad shrimp, rinsed and thawed

Directions

1Heat 10-inch nonstick skillet over medium-high heat. Place 1 tortilla in skillet. Sprinkle with 1/4 cup of the cheese, 1/4 cup of the tomato, 2 tablespoons of the bacon and 1/4 of the shrimp. Sprinkle with additional 1/4 cup of the cheese. Top with another tortilla.

2Cook 1 to 2 minutes or until bottom is golden brown; turn. Cook 1 to 2 minutes longer or until bottom is golden brown.

3Repeat 3 more times with remaining ingredients. Cut each quesadilla into wedges.

Expert Tips

Want to serve something more than chips and dip before dinner? Here's a quick and easy recipe for just that occasion! Change the flavors by making a few quesadillas with Monterey Jack cheese, several with Cheddar and some with mozzarella.