One of my favorite pie alternatives is bundt cake. This hearty spice-filled bundt cake is made from grated apples and toasted nuts, then soaked in whiskey syrup. (Photo: Andrew Scrivani for The New York Times) Easy cake recipes for beginners

Coconut Red Curry With Tofu Evan Sung for The New York Times By MELISSA CLARK This simple weeknight red curry relies on jarred or canned red curry paste for flavor, which you can find at larger superm.