* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Ratings & Reviews

Rated 5 out of
5 by
earthjazz from
My husband & I both LOVED this recipe, and he normally doesn't like spinach much at all.My husband & I both LOVED this recipe, and he normally doesn't like spinach much at all. I modified it slightly, because I always do that with recipes. It was great with PHILADELPHIA neufchatel, a black/lemon pepper mixture instead of cayenne, bacon in lieu of ham, and Greek-style hummus instead of garbanzos in a blender (I just moved & my small appliances are still packed--the hummus made it much easier than having to mash garbanzos). I am sure the recipe is great as is. The version I made was a hit in my household. My husband mentioned the recipe the next couple of days, it was so good.

Date published: 2009-08-21

Rated 5 out of
5 by
duvya01 from
Did not look too appetizing when we were making it, but it was AMAZING!Did not look too appetizing when we were making it, but it was AMAZING!!!!! I think next time we might put a little less cayenne pepper, but other than that we wouldn't change a thing!!

Date published: 2010-11-01

Rated 5 out of
5 by
mjbrown98 from
LOVED this recipe.LOVED this recipe. The only things I did differently (and would do again) were that I cut the chicken up into bite-sized pieces and served it over pasta. It was delicious!

Date published: 2010-12-17

Rated 5 out of
5 by
LittleRedCook from
This recipe blew my mind.This recipe blew my mind. I could not believe how wonderfully the ingredients fused together. Very unique and really healthy. Definitely worth checking out!

Date published: 2010-07-16

Rated 2 out of
5 by
TeanaRae from
The chickapeas gave the sauce a really funky texture....my husband politely ate it...I wouldn't...The chickapeas gave the sauce a really funky texture....my husband politely ate it...I wouldn't make him do that again

Date published: 2009-11-13

Rated 3 out of
5 by
hansena2206 from
Flavor was good, consistency was bizarre.Flavor was good, consistency was bizarre. Would be better served over brown rice or pasta.

Date published: 2013-02-12

Rated 5 out of
5 by
aknapp20 from
Oh.Oh. My. Goodness. This was SO AMAZING!!

Date published: 2010-03-12

Rated 5 out of
5 by
maureenreynolds from
this looks wonderful!this looks wonderful!