How to Cook Korean Rice with PancookinworldYou don't have a rice cooker. No problem. Here is how to cook Korean rice (white and short grain) using a cooking pan.
4 Servings
[B]Ingredients:[/B]
2 cups white rice, short grain (e.g., Rhee Chun Rice)
2 cups water
[B]Cookware:[/B]
1 multi-layer cooking pan (I used iCook's 2-qt. Junior Saute Pan)
[B]Preparation:[/B]
[LIST=1]
[*]Rinse the rice in cold water about three times.
[*]Soak the rice in cold water for 30 minitues.
[*]Drain the water and place the rice in a multi-layer cooking pan.
[*]Add 2 cups of water.
[*]Bring to a boil.
[*]Reduce heat to low and simmer for 10 minutes.
[*]Mix the rice up and down.
[*]Serve.
[/LIST]3 stars
1 reviews