WHAT IS SOUS VIDE

Cooking food in a container in water to a precise temperature

Food is cooked using the sous vide cooking process in vacuum sealed bags or kilner jars. You don’t need a vacuum packer to cook with Moven, you can use ziplock bags or kilner jars, just remove as much air as you can before closing the ziplock bag. There are lots of vacuum devices on the market, which are fine when you are not vacuuming liquid dishes. Our top tip is to always chill your liquid dish well before vacuuming to prevent or reduce liquid interfering with the ziplock or heated sealer.

Whether you are an enthusiastic home chef or have a busy lifestyle that calls for easy and practical cooking, the Moven oven will suit your needs.

GREAT ...

Cooking the sous vide way keeps meat moist and succulent every time! We’ve seared these before cooking in Moven.