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Chicken Rolls with a Vegetable Salad (Involtini di pollo)

Time for a new chicken recipe! I was getting a little bit tired of making the same chicken pieces every week with different seasoning in pasta or rice. Luckily I found the idea for these chicken rolls in a Dutch magazine from a Supermarket: de Allerhande. Made the recipe clean and healthy and served it with a salad with some vegetables. Absolutely delicious and also perfect for if you're having guest over!

English recipe:

Duration: 20 minuten

The ingredients:

1 chicken breast filet

100 g sliced kale

1 red onion

1 slice of spelt bread (without crusts)

1 garlic clove

1/2 ts each: dried thyme, rosemary, oregano

1 tbs pine nuts

1 egg

25 g butter

50 g chestnut mushrooms

40 g mixed lettuce

1/2 red paprika

Olive oil

Salt & Pepper

What you do:

Heat up 1 tablespoon of olive oil and 1 crushed garlic clove in a large frying pan or skillet on medium to high heat. Thinly slice the onion and bake for a couple of minutes. Add the kale and bake for 3 minutes more.

Meanwhile roast the slice of bread and put in your food processor with the dried herbs and some salt and pepper and mix until the bread is crumbled. And roast the pine nuts

Gently slice the chicken lengthwise through the middle so you get two thin pieces. Put a piece of kitchen foil on top and beat flat with a frying pan. Put the kale mixture on top with some roasted pine nuts and roll the chicken and secure with a toothpick.

Whisk the egg in a deep plate, then first roll the chicken through the egg and then through the bread crumbs.

Heat the butter in a frying pan and fry the chicken in 10 minutes golden brown and cooked.

During this time you slice the paprika and mushrooms and fry in a splash of olive oil. When it's almost done add the rest of the kale mixture and serve on top of the lettuce.

Enjoy!

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