Directions

2Cover and cook on low heat setting 8 to 10 hours (or high heat setting 4 to 5 hours) or until veal is tender.

3Stir in bell pepper and basil.

4Cover and cook on high heat setting about 15 minutes or until hot.

Expert Tips

Use larger basil leaves to cut into thin strips. Stack some leaves of similar size, and roll them up starting at a long side. Cut the roll of leaves crosswise into thin strips, using a sharp knife.

This Italian-influenced soup can be made with pork instead of veal. Be sure to trim all the extra fat from the pork before cutting into 1-inch pieces. In a hurry? Use 1 1/2 teaspoons of lemon pepper seasoning in place of the grated lemon peel, salt and pepper.