Sunday, December 29, 2013

Place all ingredients in the order listed in bread machine. Use dough setting. When done roll dough onto a lightly floured surface and roll out to desired size and shape. Bake at 500 degrees for 10 - 15 minutes watching closely.

In a small saucepan, combine the sugar, 1 cup water and the ginger over medium heat. Bring to a boil, reduce the heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the syrup to cool, about 20 minutes. Strain before using.

Instructions
1.Combine the sugar, half and half, and vanilla extract in the pint-size bag and seal it tightly.

2.Place the salt and ice in the gallon-size bag, then place the sealed smaller bag inside as well. Seal the larger bag. Now shake the bags until the mixture hardens (about 5 minutes). Feel the small bag to determine when it's done.

3.Take the smaller bag out of the larger one, add mix-ins, and eat the ice cream right out of the bag. Easy cleanup too! Serves 1.

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About Me

I'm married to a wonderful man and have 3 active kids who keep me on my toes. I love to cook, bake, watch reality T.V., spend time with friends and craft. I started this blog to share and keep track of my recipes. We'll see if it goes anywhere else.