Skorubrew #20 ( Ready )

Feb 1, 2017

Style

witbier

Brew Date

2017-02-11

Bottle Date

2017-03-05

Fermentation

22 Days

Bottle conditioning

581 Days

Original Gravity

1.045

Final Gravity

1.013

ABV

4.2%

Yeast

Safale T-58

Rating

6/10

Brewing a lighter beer good for warmer weather. Forgot to split my mash water so I ended up doing a full volume mash which meant my small amount of lemon juice wasn’t going to bring the pH down. Also tried out using a hop sock in the brew for less gunk in the fermenter

Grain Bill

800g maris otter

300g wheat

A dash of lemon juice

Hop Schedule

1g Galaxy @ 40 minutes

1g Galaxy @ 30 minutes

1g Galaxy @ 20 minutes

1g Galaxy @ 10 minutes

1g Galaxy @ Flameout

5g Galaxy dry hop

Method

Mash at 70C for 1 hour

Batch sparge with water 70-75C

Bring to boil and leave for 1 hour

Tasting 6 /10

Love the colour I got with this one but not much else. A really yeast driven beer and perhaps too much for my taste.