Demeyere Atlantis Sauté Pan with Lid

Displaying the best in both design and performance, Demeyere Atlantis sauté pans feature an InductoSeal base that combines silver and a 2mm disc of copper hermetically sealed in an 18/10 stainless steel TriplInduc base thats laser-welded to the...Read More

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$16996169.96

Sugg. $334.95

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Description

Displaying the best in both design and performance, Demeyere Atlantis sauté pans feature an InductoSeal base that combines silver and a 2mm disc of copper hermetically sealed in an 18/10 stainless steel TriplInduc base thats laser-welded to the pan.

The combining of these two unique technologies ensures optimal heat distribution throughout the entire base, and provides a heat-conducting surface 33% larger than traditional pans. Heat, aroma and steam stay inside pan during cooking, as well.

Customer Reviews

Bought the 2.6 liter Sauté pan. We have the Industry 5 equivalent but this pan is deeper. As it turns out, it holds 3.41 quarts (3 quarts + 1 2/3 cups) rather than the published 2.6 quart capacity. Have used it for two Indian dishes. Clean up is a breeze. Last night was boiling potatoes and lentils in a saucepan from another manufacturer at the same time I was using this one on an adjacent burner. I was struck by how much heat the other pan sloughed off/radiated outwards and how well the Atlantis contained the heat and focused it on the food being prepared. The other pan leaked energy out while the Atlantis remained efficient. This is our 5th Atlantis piece acquired. We also have four or five of the Industry 5 pieces. All purchased at Sur la Table. We are now discarding the former cookware.

It has an extremely thick bottom (in addition to great solid construction on sides). I’ve never had a dark burn ring on the bottom of this pan, but I’ve had them in other types like top clad and French porcelain coated cast iron. Well worth the money.

I read that this is the top of the line for Demeyere. Skillets with lids seem to be hard to come by in general. I like that this one can also go into a 500-degree oven. The even heating should be great on our gas stove as well.

I've spend so much money over the years buying new non-stick saute pans where the nonstick starts to flake off, I'm hoping this will be the last saute pan of this size that I'll ever have to buy. It looks like a really high quality pan and with a 30 year guarantee, I figure I can't go too wrong.

I read that this is the top of the line for Demeyere. Skillets with lids seem to be hard to come by in general. I like that this one can also go into a 500-degree oven. The even heating should be great on our gas stove as well.

I've spend so much money over the years buying new non-stick saute pans where the nonstick starts to flake off, I'm hoping this will be the last saute pan of this size that I'll ever have to buy. It looks like a really high quality pan and with a 30 year guarantee, I figure I can't go too wrong.

I have an Atlantis set that I bought from Sur La Table. This is the best cookware I've ever had. I wanted to replace an item that was lost when I moved. I don't like the other Demeyere lines (such as Pawson) nearly as much.

I have an Atlantis set that I bought from Sur La Table. This is the best cookware I've ever had. I wanted to replace an item that was lost when I moved. I don't like the other Demeyere lines (such as Pawson) nearly as much.

BEST ANSWER:I can't speak to the Industry 5 series but I have purchased items from the Atlantis series. Totally pleased and wonderful to use. They clean up well and easily; I can use them on the stove and also finish the preparation in the oven. Certainly for personal use I would say that they are a lifetime purchase.

BEST ANSWER:I can't speak to the Industry 5 series but I have purchased items from the Atlantis series. Totally pleased and wonderful to use. They clean up well and easily; I can use them on the stove and also finish the preparation in the oven. Certainly for personal use I would say that they are a lifetime purchase.

BEST ANSWER:It is a heavy pan, similar to some of my copper pans. The saute pan itself clocks in at 4 lbs 14 oz on my kitchen scale. The lid seems to be about 14 oz. My scale isn’t the most accurate, but it seems about right. You will definitely appreciate the helper handle when it is filed with food. Nothing burns on the bottom of this pan - not tomato or cream sauces, where I do find dark center rings in my LeCreuset and All Clad. One of my favorite pans because of the extremely thick bottom. This last one was purchased as a gift for my daughter, and I’ve had mine for years.

BEST ANSWER:It is a heavy pan, similar to some of my copper pans. The saute pan itself clocks in at 4 lbs 14 oz on my kitchen scale. The lid seems to be about 14 oz. My scale isn’t the most accurate, but it seems about right. You will definitely appreciate the helper handle when it is filed with food. Nothing burns on the bottom of this pan - not tomato or cream sauces, where I do find dark center rings in my LeCreuset and All Clad. One of my favorite pans because of the extremely thick bottom. This last one was purchased as a gift for my daughter, and I’ve had mine for years.