Reviews of Forgotten Cookies

Carol in Ohio Dec 21, 2003
Would make this again.
These were so easy to make! I used raspberry chocolate chips and a few drops of red food coloring, then sprinkled with a light dusting of confectioner's sugar after they came out of the oven. Makes a lovely Christmas cookie!5 stars

Nettie in Camp Hill,Pa Dec 21, 2003
Would make this again.
I have done this recipe for MANY years. My husband loves the ones I make where I substitute a small amount of the sugar with some cocoa powder and add mini chips. A chocolate lovers delight! I also like to use the colored holiday baking chips(Hershey makes them still)5 stars

bryan in N.C. Dec 19, 2003
Would make this again.
Great, this stuff is sooooooo good hmmmm5 stars

Bea McKinley in Yuma, AZ Dec 14, 2003
Would make this again.
My mom made these without salt; placed them on ungreased aluminum foil, middle rack of oven; and cooked them at 325 until just beginning to brown. take out of oven, lift foil off cookie sheet and let cool, then peal off and place on a festive tray. Variations are adding 1/2 tsp. ground cinnamon and/or walnut pieces. Try the recipe by substituting "lemon chips" for chocolate chips and they taste just like a bite of lemon meringue pie...yummy!5 stars

A cookie baker in New Jersey Dec 6, 2003
Would make this again.
Got recipe from a neighbor years ago. Family favorite5 stars

Happy Baker in Florida in Tampa, Florida Dec 2, 2003
Would make this again.
Made these cookies in both red and green for the holidays. Very easy and always a family treat! I like to add mint flavoring. I made these last summer and I added orange flavoring and used yellow food coloring.5 stars

A cookie baker in North Carolina Oct 3, 2003
Would make this again.
I remember making these cookies with my mother when I was a child. They make the best cookie for the christmas season. Definatly a keeper, and kids just love them.5 stars

Cookies in Virginia Sep 8, 2003
Would make this again.
These are the best! We add pecans and 1/2 a cup of chocolate chips and 1/2 a cup of butterscotch morseles.5 stars

Leslie in CA May 7, 2003
Would make this again.
We've had a this same recipe in the family forever, with the addition of a drop of mint extract and a drop of green food coloring to make it seasonal!5 stars

A cookie baker in Kansas City Feb 19, 2003
Would make this again.
delicous and popular for my holiday cookie exchange. mint m&m's were used and cooking temp/time was adjusted slightly to speed multiple batches5 stars