Author
Topic: Roeselare and secondary fermentation (Read 1842 times)

So I brewed up my first Flanders red attempt recently. I pitched wyeast 1056 + roeselare. It showed a lot of activity for 4 or 5 days then stopped but now appears to be picking back up. I want to rack off the yeast that dropped out but I am unsure when the best time to do this is. Will it still form a pedicle if I rack it off now?