Gallery Feed - Stuffed artichoke, deconstructed - Photos from the Staten Island Advancehttp://photos.silive.com/4499/gallery/stuffed_artichoke_deconstructed/atom.xml2015-03-03T20:21:38ZMovable Type Enterprise 4.29-advanceStuffed artichoke, deconstructedtag:photos.silive.com,2013:/advance//4499.103350452013-04-10T14:42:35Z2013-04-10T14:42:35ZStep 5: Fill the cavity with fried breadcrumbs. Serve as is or in a bowl ladled with the poaching liquid reduced by half. (Staten Island Advance Photo)...sisiadvancehttp://connect.silive.com/user/sisiadvance/index.html]]>
Stuffed artichoke, deconstructedtag:photos.silive.com,2013:/advance//4499.103350412013-04-10T14:42:35Z2013-04-10T14:42:35ZStep 3: Pull out the thorny inner leaves. Use your fingers or a tablespoon to hollow out the inside. (Staten Island Advance Photo)...sisiadvancehttp://connect.silive.com/user/sisiadvance/index.html]]>
Stuffed artichoke, deconstructedtag:photos.silive.com,2013:/advance//4499.103350432013-04-10T14:42:35Z2013-04-10T14:42:35ZStep 4: Steam the ‘choke in chicken broth or salted water spiked with freshly squeezed juice from a lemon. The citrus keeps the flower a bright green color. (Staten Island Advance Photo)...sisiadvancehttp://connect.silive.com/user/sisiadvance/index.html]]>
Stuffed artichoke, deconstructedtag:photos.silive.com,2013:/advance//4499.103350392013-04-10T14:42:34Z2013-04-10T14:42:34ZStep 2: Use a vegetable peeler or knife to shave the stem’s outer layer. Lob off the tip of the stem with a knife and, with your fingers, rip off the bottom-most leaves. (Staten Island Advance Photo)...sisiadvancehttp://connect.silive.com/user/sisiadvance/index.html]]>
Stuffed artichoke, deconstructedtag:photos.silive.com,2013:/advance//4499.103350362013-04-10T14:42:34Z2013-04-10T14:42:34ZStep 1: Slice off the choke about an inch from the top. Use scissors or a very sharp knife to snip the thorns off the ‘chokes perimeter. (Staten Island Advance Photo)...sisiadvancehttp://connect.silive.com/user/sisiadvance/index.html]]>