Venetian Restaurants

“three unique dining experiences”

In 1965 a young man named Vince Giacalone turned a dream into reality by opening a restaurant where people could enjoy food from his family’s heritage. Since then, the Venetian has been passed on to his sons Frank and Joe who proudly carry on the family business. Throughout the years the Venetian was part of the prestigious Zagat Rating, featured in San Diego Magazine, and revealed to numerous viewers of various local television channels. Even after receiving numerous awards this local Point Loma restaurant is still humbled by the fact that many professional athletes, TV personalities, established Chefs, and Food Critics enjoy their delicious Italian cuisine.