Seafood- Seared Ahi Tuna Recipe

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This recipe for Seafood- Seared Ahi Tuna, by , is from The Beach Club Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Contributor:

Contributor:

Added: Thursday, May 1, 2008

Category:

Category:

Ingredients:

Ingredients:

One piece of sushi grade Ahi Tuna, 3/4 to one full poundbottle of premium soy saucecoarse cracked black pepper or sesame seedsvegetable oil

Directions:

Directions:

Cut Ahi into 2 to 3 inch blocks that are 5 to 6 inches long, similar to a stick of butter. Coat lightly with soy sauce and roll in black pepper or sesame seeds. Use a paper towel and coat the hot grill with vegetable oil prior to searing. Place Ahi on grill and sear for 15 to 20 seconds a side for total cooking time of 1 to 1 1/2 minutes. Serve with wasabi and premium soy sauce. Most markets carry wasabi in the Asian foods section. Serves 4 to 6.

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