Spicy Quinoa and Hummus Wraps

I was pretty excited when I came up with this new way to use the rice paper sheets I had left over from making spring rolls. I love this recipe because it’s a unique way to eat raw vegetables besides just having a salad. The hummus and quinoa give these wraps a protein boost and the Sriracha makes them spicy and delicious.

These wraps look a lot fancier than they really are. Rice paper is super easy to work with and only takes a couple seconds in water before it is ready to eat. You can check out my tutorial here.