Spaghetti Vegan-ese in close up 😋 How’d I do compared to the cookbook photo? (Swipe left >>>)📸80% of y’all voted that it’d look like the photo. And I think I came pretty close... even though I had a few bites before remembering to take a close up pic! 🍴I also included the recipe in case you’d like to try at home😋I adapted the @nomeatathlete_official recipe for Lentil-Mushroom No-Meat Pasta (Bolognese).🍝Nearly everything in the recipe was organic and each serving was about 30 G Protein:Red Lentils - 26 G ProteinMung Beans - 24 G Protein Green Lentil Penne - @ancientharvest POW! Pasta - 70 G protein Red Pepper WalnutsTomato PasteGarlic Cloves Diced TomatosOregano💪🍅This was pretty easy to make and the extra serving I’ll eat later this week for lunch!🤑It was also very cost affordable as I got the lentils and beans in bulk from @wholefoods and other ingredients in bulk from @costco!