Ground corn or pinole to make a delicious Corn drink. Pinole is the Spanish translation of an Aztec word for a sweetened coarse flour made from ground toasted maize kernels, mixed with a variety of herbs and ground seeds, sugar and spices which can be eaten by itself or be used as the base for a beverage. You can also make a wide range of rolls, biscuits and cookies with a delicious homemade flavor. Let's not forget the traditional Atole de Pinole is made with Pinole de Maiz, which is very tasty, especially in winter when it's consumed as a hot drink to mitigate the cold.

Ingredients: toasted corn, sugar and cinnamon.

Try this recipe of "Pinole" or Mexican corn drink:In a glass, add 6 to 8 tablespoons of pinole. Add milk or water to make a glassful. Sweeten with brown or white sugar, mix well and drink cold or warm.

Try Atole de Pinole, a toasted corn sugar & cinnamon hot drink to keep you warm in winter, that also provides energy for runners.