Whether your diet doesn’t include pork, or you’re just looking for new bacon tastes, we have the alternatives you’re looking for: duck, wild boar, beef, and turkey. Here are a few featured products that will bring you the amazingness of bacon — without the pork:

Grilling is one of the easiest, quickest — and tastiest — ways to cook fish, including the stars of our Hawaiian Seafood Celebration. The sturdier and fattier fish, like Tuna and Swordfish, really grill beautifully. Mahi Mahi, Monchong, Opah and Kampachi are also totally grill-worthy, so fire up the flame (It’s March in Texas, for goodness sake!), and let’s get grilling!

Like sushi? Then you should try our new Poke (POH-kay) Salad Bowls! They’re made with fresh tuna or salmon and your choice of white rice or zucchini noodles, topped with avocado, cabbage, and green onion. Order yours at the sushi counter! What’s that? You aren’t familiar with poke? OK, let me explain.

New to cooking seafood? Well, this is exciting! We love introducing people to new food adventures. And good for you for trying something new in the kitchen! Our Hawaiian Seafood Celebration is the perfect time to try cooking fish.

Our fresh Tilapia Fillets are on sale through the 21st and, naturally, that means fish tacos. Or, perhaps pan-fried tilapia with butter, shallots, lime, and a chili pepper. Or any of these delightful options from our recipe vault! (Or if you like your fish prepared by chefs, just watch for our Tilapia Dinner For Two option! (Pictured.)