Marinaded Flank Steak June 07 2013

¾ cup maple syrup

½ cup soy sauce

¼ cup vinegar

2 tsp dry coleman’s mustard

1 tsp salt

½ tsp pepper

1 clove garlic

1 ½ to 2 pound Flank Steak

Combine all the ingredients together to make a marinade. Marinade the flank steak overnight in a bag or a sealable container. Grill for ½ hour on medium high heat for medium rare. Slice against the grain.