Directions

Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain and set aside.

In the same skillet, cook bacon until crisp; remove with a slotted spoon to paper towels. Discard drippings. Drain pasta; add to the skillet. Stir in the soup, beef and bacon; heat through. Remove from the heat and sprinkle with cheese. Cover and let stand for 2-3 minutes or until the cheese is melted. Serve with barbecue sauce and mustard if desired. Yield: 4-6 servings.

Review:This recipe was easy and quick to make. And the taste was spot on. It uses mostly ingredients that I keep on hand so it would be great to make in a pinch of company decided to stop by. It could easily be doubled or tripled for a larger size group or family. It can also be seasoned however you like to season the meat for your bacon cheeseburgers. The ingredient list is very short so you don't have to have a lot to prepare this meal. It was very yummy and we will definitely be making this again.

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I am a single mom who loves her son more than anything or anyone on the entire planet. I am finding myself after a sudden break up. I am blessed to have the best family/friends ever! My dream in life is to open my own cafe/restaurant, raise my son, meet the man who will love me for who I am, have more children and follow the path that my Lord and Savior has laid out for me.