Butifarra

Take one bread roll, fill it with slow cooked meat and salsa, then, stuff your face. This is the deal here.Butifarra, named after the Peruvian street food snack just described, is a golden find, just on the edges of Soho, open all day and genuinely unpretentious. Try any of the meat sandwiches, cooked to order in the brightly painted room, some ceviche and homemade chichi morada (a purple fruit juice made with corn), and whatever you do, do not miss out on the alfajores, a shortbread cookie with a dulce de leche centre.