Apple, Brie and Ham Panini for #WeekdaySupper

Paninis are super easy for a Weekday Supper and the flavors of brie, apple and ham together creates something memorable.

Every time I go to Ontario I end up going to Springridge Farms and my girlfriend Karen gets this sandwich but without the ham as she is a vegetarian. For some reason I am always enticed to get another seasonal sandwich. The last time I was there I got the turkey and stuffing sandwich with cranberry sauce. Oh ya baby was that good!!!! Anyway I wanted to make that sandwich to share with my family as Karen has always raved about it and I see why!!!

What a great combination of flavors, sweet, slightly spicy and with amazing melty brie cheese. You can’t go wrong!!

Butter the outside of the bread, turn over onto a work surface and spread one slice with red pepper jelly. Top with apples, ham and brie cheese. Top with the other slice of bread and toast in a panini maker until cheese is melted and the sandwich is heated through and toasted on the outside.

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Come and see the rest of the recipes for the week, you will love them.