Adopting green hydroponic production to increase food security, income generating and competitiveness of agricultural cooperatives sector in Palestine

The project objective is to improve the level of food security and effectiveness of the agricultural sector in Palestine. The objective will be reached through improving the level of operating and wellness of Palestinian agro-productive and selling cooperatives accompanied by improving their self-efficiency. This purpose will be realized by creating an effective model of linkage between targeted actors, improving their resources and capacities as well as creating marketing campaign and developing tools for marketing competitiveness.

The project targets four agro-production cooperatives and three selling cooperatives and will result in improving food security in four communities through the development of four hydroponic production units.