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Monday, April 20, 2009

Baking with Greens

A vegetable that you either like it or hate it! But I loves broccoli especially stir-frying them ^-^ Never thought broccoli can be used as an ingredient in baking cakes, happen to find out this recipe in my newly recipe book, very eager to try it out :) as usual I have reduced the sugar tremendously to suit my tastebud!

This pound cake did not fail me...hahaha...nice buttery & unique taste cos of the broccoli added!

Peng's Kitchen

Welcome to Peng's Kitchen! I'm not a professional baker/chef. Just a simple Stay-at-Home-Mum enjoying baking & cooking for my 2 children and hubby. All recipes are tried and tested in my little kitchen. If you have any comments, do feel free to drop me an email at veronicachia@hotmail.com