I am not much of a tea drinker but I do like sweet bread for breakfast. Anything from banana bread to panettone works just fine. Brew a fresh pot of coffee and you will have big difficulties getting up from the table without finishing the whole loaf.

It’s been a while since my last posting and I know some of you were looking forward to my latest creations but I do this as a hobby and I want to apologize in advance if I keep disappearing like this for months at a time. Baking

If you are interested in a quick desert, then this is it. Rugelach is pastry of Jewish origin, made in the form of a crescent by rolling a triangle of dough around a filling. Can include raisins, walnuts…

Sweet Cheese and Raisin Pastries or “Poale’n Brâu” as they are called back in Romania, are one of the traditional recipes, specific for the area of Moldavia, that can be consumed in any circumstances …

Don’t let the word Clafoutis scare you off. This dessert is so simple to make, anyone can do it in no time. The beauty of this is that you can make the batter in a blender, like making a pancake or crepes batter. Oh, and there’s Rum

I really like figs but trying to find them in a store around these parts, sometimes seems like next to impossible. Still, if you can get your hands onto a batch of fresh figs, either yellow or red/purple kind, then you are in luck because I have

I have been trying to make this pizza for a while now, procrastinating mostly because my wife doesn’t really like the ingredients I am using here and I also had other delicious things lined up. Still, here it is finally.