Healthy Hot Cross Buns

What's Easter without some Hot X Buns? Have your cake and eat it too with this healthified spin on the classic Easter bun. These babies are refined sugar free and full of only the good stuff! Warning: These went down a treat with the GMB team, so be sure to save some aside for yourself before they all go!

Ingredients:

1 1/2 cups of almond flour

1/2 cup spelt flour

1/2 cup coconut flour

1 cup raisins

3 tbs rice malt syrup (to taste)

2 tbs greek yoghurt (or coconut)

1 tsp cinnamon

1/4 tsp nutmeg

1 pinch sea salt

2 tsp baking powder

2 tsp vanilla powder

3 tbs coconut oil [melted

1 egg

Splash of nut milk

Cross:

1/4 cup of coconut flour

Dash of hot water

Method:

Preheat oven to 175 degrees. Line baking tray with baking paper.
2.
Combine all dry ingredients in a large bowl. Stir to combine
3.
Combine egg, coconut oil, yoghurt, vanilla and rice malt and mix until well combined. Add wet mixture to dry mixture.
4.
Add milk to create a dough-like consistency.
5.
Spoon out mix into small balls on your lined baking tray.
6.
combine coconut flour and water in a small bowl for the crosses. Make a 'cross' shape out of the mixture and place on top of buns.
7.
Bake in oven for 20mins or until crosses have started to brown.