Oil downturn blamed for closure of cookery school – Energy Voice

Celebrity chef Nick Nairn has announced the closure of his Aberdeen cookery school as the oil downturn continues to affect trade in the city.

Mr Nairn will shut the business at the end of June and bosses are now in consultation with one full-time and four part-time employees about their jobs.

The school has welcomed more than 60,000 customers since it opened six years ago, with about 4,000 culinary enthusiasts learning how to make the perfect steak in that time.

Despite that popularity, Mr Nairn says the enterprise has been hit badly by the oil downturn and is “no longer sustainable”.

The chef has, however, pledged to extend the opening hours of the adjoining Nick’s Pizza Bar on Back Wynd.

His Aberdeen Cook School launched in May 2012, with Mr Nairn saying he had been working on the project for five years.

The venture was sparked because his school at Port of Menteith, near Stirling, received a disproportionate number of visitors from the north-east, apparently “fuelled by the buoyant oil and gas sector”.

Once open, the venue offered day-long and shorter classes for up to 24 people, while the pizza and wine bar opened on its ground floor in 2016.

Mr Nairn said: “We enjoyed a great run of custom for years, but like many other businesses in Aberdeen and the surrounding areas, we are not immune to the downturn in the north-east economy.