tag:blogger.com,1999:blog-8124808159896189783.post1049814743418932888..comments2019-10-06T08:46:03.675-05:00Comments on Secrets of a Southern Kitchen: November Pantry Party--Thanksgiving LeftoversCharlenehttp://www.blogger.com/profile/08375151972784634379noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8124808159896189783.post-62839321818592349672009-11-02T08:52:03.249-06:002009-11-02T08:52:03.249-06:00That&#39;s a good idea about the adding the vinega...That&#39;s a good idea about the adding the vinegar--I thought I had read about doing that, but wasn&#39;t sure, but I read of it again this week, and your comment is the clincher-I&#39;ll definitely add a spash of vinegar next time I do this, whether with turkey or chicken.Charlenehttps://www.blogger.com/profile/08375151972784634379noreply@blogger.comtag:blogger.com,1999:blog-8124808159896189783.post-66128646063125703042009-11-02T05:44:45.793-06:002009-11-02T05:44:45.793-06:00Charlene
That is a very interesting cranberry rel...Charlene<br /><br />That is a very interesting cranberry relish recipe. I never would have thought to add the cayenne pepper! I always make stock from the turkey carcass too. We add a capful of vinegar to the water. It leaches the calcium out of the bones.<br /><br />JaneAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8124808159896189783.post-5284253529680889332009-11-01T19:15:17.163-06:002009-11-01T19:15:17.163-06:00That was some good ideas -I try my best this time ...That was some good ideas -I try my best this time to remember to make the stock. <br />vickieAnonymousnoreply@blogger.com