Patsy’s Pizzeria

In 1933, Patsy Lancieri opened the City’s first pizzeria restaurant, establishing himself as a pizza legend in every sense of the word. Today, locals and tourists alike can’t get enough of his old-world pies, baked in coal ovens for an extra-crispy crust and topped with chunky plum-tomato sauce, mouthwatering mozzarella, fresh basil and nearly any other topping you can conjure. Salads and pastas are notable, too.

In 1933, Patsy Lancieri opened the City’s first pizzeria restaurant, establishing himself as a pizza legend in every sense of the word. Today, locals and tourists alike can’t get enough of his old-world pies, baked in coal ovens for an extra-crispy crust and topped with chunky plum-tomato sauce, mouthwatering mozzarella, fresh basil and nearly any other topping you can conjure. Salads and pastas are notable, too.