It's time to just get out.

A Breakfast Fit for John Wayne: Cookhouse Eggs

If there is one breakfast that we never miss while camping, it is this one. Such a great hearty (in more ways than one) that will give you the energy to tackle a great hike or spend the day biking. So good. It’s camp…live a little…

This was adapted from a recipe we found in a cookbook put out by Marlboro (yes, the healthy habits people).

We have done this over the fire in a large cast-iron skillet and also on a Camp Chef cook stove short-order cook style. We usually go the hard way and use fresh potatoes, but they do take quite some time to cook if you don’t precook them in the microwave or at home on the stove first. Frozen hash browns or frozen diced potatoes would do the trick, but you won’t get that nice flavor that potato skins add (we never peel ’em).