Directions

Stack tortillas and wrap in foil. Heat in a 350 degree F oven for 10 minutes to soften. Meanwhile, for filling, in a large skillet, cook ground beef and onion until meat is brown. Drain well. Stir in cabbage mix and corn. Cover and cook about 4 minutes or until vegetables are tender, stirring once. Stir in barbecue sauce and sesame oil. Cook and stir until heated through.

Spoon 1/2 cup filling onto each tortilla below center. Fold bottom edge up and over filling. Fold opposite sides in, just until they meet. Roll up from bottom. If desired, serve with additional barbecue.

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Reviews (1)

This was a really good, easy recipe. I finely chopped a head of cabbage and grated a carrot to make the 2 cups instead of using bagged cabbage and carrots. I also cut fresh corn off the cob instead of using frozen. It's a bland recipe that my husband prefers, but it could be spiced up if you wanted to add kick to it.