Using a sushi mat, roll nori sheet into a long roll and cut into 8 bite size pieces. Repeat with remaining nori sheets.

Serve with wasabi, tamari or soy sauce and sprinkle with any leftover hemp seeds.

Notes: These nori rolls keep well for lunchboxes, and the cauliflower rice can be made in advanced and frozen for up to 3 months. Also add salmon or chicken to change up your rolls. A plastic storage bag can be placed over your bamboo sushi mat before rolling to avoid mess and food sticking; just leave an opening in the bag for the air to escape.