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COMMUNITY NUTRITION IN ACTION incorporates an entrepreneurial approach to community nutrition. Successful practitioners in community nutrition have a mind and skill set that opens them up to new ideas and ventures. The text encourages students to take risks, try new technologies, and use fresh approaches to improving the public's nutrition and health status. The text also delivers the core material important to students who will be active in solving the nutritional and health problems, public health policy, program delivery, nutrition education, nutrition assessment and planning nutrition interventions.

SECTION ONE Community Nutritionists in Action: Working in the Community

1

(264)

Oportunities in Community Nutrition

2

(37)

Gaining Cultural Competence in Community Nutrition

39

(35)

A National Nutrition Agenda for the Public's Health

74

(39)

Food Insecurity and the Food Assistance Programs

113

(38)

The Art and Science of Policy Making

151

(44)

The Reality of Health Care

195

(42)

Principles of Epidemiology

237

(28)

SECTION TWO Community Nutritionists in Action: Delivering Programs

265

(146)

Mothers and Infants: Nutrition Assessment, Services, and Programs

266

(40)

Children and Adolescents: Nutrition Issues, Services, and Programs

306

(30)

Growing Older: Nutrition Assessment, Services, and Programs

336

(37)

Nurturing Global Awareness: Community Nutrition with an International Perspective

373

(38)

SECTION THREE Community Nutritionists in Action: Assessing and Planning