I dream a lot. I sit behind my crystal clear window and gaze into the backyard that is often echoed with continuous noise coming from the ever ending queue of heavy objects lined up to land in the world famous Heathrow .But I don’t stop dreaming. Whether it is winter or summer my heart goes…

Am still settling down with the my new on-line home and wandering here and there setting up the things in right places..Oh yeah if you don’t know yet I shifted my blog to a new host and to a new blogging platform recently.Am keep telling this to the whole world and I WILL keep telling this…

Who wouldn’t like simple toasts and sandwiches that are easy to make and great in taste? Sandwiches are a great option for breakfast and healthy way of kick starting your day. Though this is not prevalent in India, people in cities have adapted the habit of having these for they are simple to make and saves lot…

Coffee…The most favorite English word for more than half of the world’s population. Can there be any one who doesn’t like the distinct and nice aroma of freshly brewed coffee. I don’t take coffee but I really can’t resist to the nice smell of it..It is the most consumed drink in the world. There are so many flavors for coffee and…

Rava Kichadi is a famous Indian breakfast served in almost all marriage functions.It is simple to prepare and easy to eat It is also known as sooji rawa upma..this brings back my childhood memories where we used to make lot of fuss to eat this upma. But it has become my favorite after tasting it in my college hostel…

As many of you might know, Baking Partners is a group of cheerful group of home bakers which was created by Swathi from Zesty South Indian Kitchen. Each month we need to bake a specified item and show case our baking skills. It is truly a learning experience for those who all love to learn…

Poori is a deep fried Indian bread loved all over the country..(but not by me :P)..Puffed up poori is my long time dream and am so happy that I achieved the result last weekend..When I say puffed up..yes it will stay puffed up even if it becomes cold after some time..It is best had with…

Poori is a rich breakfast loved by all age groups and is a staple Indian breakfast item.I like to have them especially in restaurants as I love those puffed pooris served there..Also there is a magic in the potato masala served along with those neatly puffed up pooris..That kind of curry you can get to taste mostly…

Oats became a staple food at home ..In this busy life especially oats is a great life saver..be it for breakfast or dinner..a simple porridge or a basic upma with aromatic tadka will go fine..you can convert this super grain into any item very easily..biscuits,breakfast bars..sweets,etc..need to try more recipes with it soon..This upma is…

Idly/Idli is a staple breakfast for South Indians,yes I agree its famous all over India:) Oats is now a days gaining popularity even in smalls towns having people known about the wonderful nutritional and fibre values of it.Why am I talking about two total different kinds food now?Okay your kids doesn’t like oats porridge and…

Dosas are a staple breakfast in India and particularly South India is famous in making different kinds of dosas. These dosas form a bright and energetic morning for most of us..The one which I wish to talk about today is an instant variety of dosa which you don’t need to plan and ferment the batter for overnight. Rava Dosa…

Pesarattu is a famous Andhra breakfast item that is consumed all over the state.This dosa is made with green gram and rice ,which makes a perfect combo with upma..The hit duo is called Upma Pesarattu..These crepes are so crisp and gives a total different taste.Pesarattu will be garnished with lots of chopped onions,ginger and chilli…