This tea’s inspired by the souks of Marrakech. Open-air markets that fill the air with the smell of herbs, flowers and tagines. Among the whizz of mopeds and flashes of colour from pashminas, babouches, dresses and plates, this tea is usually served from silver teapots into glass cups.

To Brew: Allow 1-2 minutes brew time. Enough time foe the dainty fragrance of mint to come to life. Best enjoyed without milk.