Lamb leg joint

£21.50

Free range

Grass fed

Native breed

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One of our favourites for a quick roasting! This boned-out, rolled leg of lamb is intense, lean and delicious. Although it tends to be slightly less tender than the neighbouring rump, the leg packs a great flavour punch when roasted.

Quick recipe ideas

Cut little slits into the top of the meat about 2cm deep, squeeze in peeled garlic cloves cut in half. Rub salt, pepper and oil over the joint, place in an over tray with a couple of sprigs of fresh rosemary. Roast at 200 for 1 hour, leave to sit for 15 mins before serving with your choice of sauce and sides. Magic