Quite a summary! No mention whatsoever that that only 5600 tons of a quota of over 13,000 tons was harvested. Can anyone explain what is happening to this fishery. The miles of spawn deposition does not seem to equate to a healthy fishery. last year the quota was nearly 30,000 tons and the harvest was around 13,000 tons. Is it just a management issue when no where near the quota is harvested? Or is it possible that there are just not that many herring? Are we facing a real problem? I am sure that Rob Z. or Bobby T can shed some light on this subject. Help!