As our physical space expanded, allowing for a formal dining room known as The People’s Kitchen, we further developed our menu to apply our expertise and craftsmanship to artisinal products, whether purchased or prepared in-house. Dry-aged steaks, house-butchered charcuterie, burgers, sandwiches, comfort dishes and wholesome monthly entrées were all prepared honestly and offered a sense of place and depth of flavor.

The Citizen’s professional cocktail bar, known as Still & Stir, offered a world-class drink and spirit program featuring balanced, fresh and authentic cocktails properly prepared by our bartenders. The care put into every ingredient they touched was the foundation of The Citizen.

The closing of The Citizen was bittersweet, but as we look to the future we see ourselves expanding on these concepts and continuing to push the boundaries of casual fine dining in a new location that is better suited for our vision. In the meantime, check out Niche Hospitality Group’s other restaurant concepts. See you all soon!