Kimchi Chicken and Cabbage Stir-Fry

Notes: To cut the chicken into 1/4-inch strips, cut chicken into 1/4-inch slices, then cut each slice into 1/4-inch strips. This shape ensures minimum cooking time and maximum flavor. Kimchi is a Korean fermented cabbage. It can be found, along with chili sauce, in the refrigerated section of your local Asian market. The amount of chili sauce and optional fish sauce will depend on the strength of your kimchi. Season to taste. The longer the dish sits, the more liquid will collect at the bottom from the weeping cabbage. It's best to serve immediately.

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