Category Archives: Los Angeles

Much like Brie is to French cheeses, prosciutto has become the household name of the Italian cured meats, ubiquitous in restaurants and for purchase even in big box supermarkets. But what about the rest of the salumi? Before we breakdown the terms, we chat salumi with chef Chad Colby of chi SPACCA,…

In response to the overwhelming amount of inquiries we receive from aspiring chefs seeking advice from Mario, we’re giving you that… and then some!! Here’s a little insight into the masterminds that make up Mario’s team of chefs. We’re inspired… and hope you are too! What are some learning experiences as a chef…

It’s become common knowledge that 40% of food in America goes uneaten. To get our food from farm to plates we utilize 50% of all U.S. land, 10% of the total U.S. energy budget and 80% of all the freshwater consumed in the U.S. (August 2012 NRDC ISSUE PAPER by Dana Gunders) Needless to…

Saturday, October 17th, 2015

12:00PM - 3:00PM

NFL Legend, Super Bowl Champion and Hall of Famer Joe Namath and superstar chef and die-hard Jets fan Mario Batali return to the roof of Pier 92 to host the biggest tailgate blowout of the year! NYCWFF brings the Meadowlands to Manhattan for our only family-friendly event that caters to Jets fans of all ages. Read more...