Ice Pops: The Modern Popsicle

Ice pops are an easy way to appease the crowd and get creative in the kitchen. Use your imagination by mixing up whatever ingredients and containers you have in your kitchen, or create a theme to match an event–the options are endless! I whipped up 5 different types of ice pops (modern-day popsicles) for the summer issue of The Party Dress Magazine. Read on for my favorite flavor combinations:

Fruit Swirl

pureed strawberries | pineapple | peaches | agave

White Chocolate Basil and Lemon

yogurt | melted white chocolate | cream | lemon zest | basil | agave

Avocado

pureed avocado | agave | lime juice | coconut milk

Caramel Latte

cooled coffee | cream | caramel syrup | whipped cream

Watermelon Mint Mojito

pureed watermelon | agave | mint | rum

And if those aren’t enough ideas to get you inspired, here are a few more combination ideas:

Fondant-guru and owner of the very popular cupcake topper boutique, Two Sugar Babies Mommy to Madelyn and Keaton, she keeps busy and inspired with amazing DIY projects and as acting assistant editor to The Party Dress Magazine. Visit the Two Sugar Babies blog for more cupcake inspiration and her shop for your next party!