Video for key ingredients

How to make Coconut Milk

About Coconut and Cherry Layered Panna Cotta Recipe

Panna cotta means “cooked cream” and it is an Italian dessert. I have chosen two flavors, coconut and cherry flavor which gives a fabulous and tempting color together to this dessert. Its an eggless pudding which is prepared with a combination of milk, cream, sugar and gelatine.

Ingredients to make Coconut and Cherry Layered Panna Cotta

How to make Coconut and Cherry Layered Panna Cotta

Soak the gelatine into 1 cup water for 5 minutes and heat it on a low flame until it dissolves. Keep aside to cool at a room temperature.

Combine the coconut milk, sugar and cream together in non-stick sauce pan. Boil and simmer over heat for 5 minutes, add vanilla essence and mix it. Add half cup of gelatine mixture into the sauce pan and boil for 2 minutes.

Keep aside to cool at a room temperature. Place this mixture evenly in mould (3/4 Quantity). Place the moulds into the freezer for two hours to set.

Combine the glazed cherry, sugar and whipped cream together and blend until it has a smooth consistency. Add in the remaining gelatine portions into the cherry puree mixture, then add the coconut mould on top as a second layer and keep in the freezer to set.

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