When the cooking time has completed allow the Instant Pot to naturally release for 5 minutes then release the remaining pressure.

Place the eggs (carefully using an oven mitt or kitchen towel, they will be very hot) into a bowl with cold water and ice for 5 minutes. Remove and peel or store in the refrigerator.

Recipe Notes

NOTE on Total Time: The total time listed accounts for the cooking time, slow release of 5 minutes, water/ice bath for 5 times and time for the Instant Pot to come to pressure. The time for the latter is an estimate and it could take longer to come to pressure.Nutrition Information is based on 1 hard boiled egg. Multiply times the number you make for complete information.