Recipe By:
Hakubaku

Serves 4 adults

Baling mushrooms are a large, fleshy Chinese variety. However, most types of mushroom can be used in this dish.

Method

STEP ONE:CHA SOBA NOODLESCook noodles according to packet instructions.Drain well, then set aside.

STEP TWO:MUSHROOM STIR-FRYHeat olive oil, in a wok, over high heat.Add garlic and stir-fry until fragrant.Add mushrooms (except for the enoki) and stir-fry until softened.Add enoki and spring onion stir-fry for 1 minute.Add seasonings and cha soba noodles and gently stir until noodles are heated through (about 1-2 minutes).Remove from heat.