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My Uncle Carl’s Potato Soup

My uncle Carl is an amazing cook! He lives by himself and enjoys cooking for everyone. He gave me this recipe about 10 years ago and it is my all time favorite, go-to comfort food. And he happens to be, my all time favorite Uncle!

By the Way, my Uncle Carl is king in his kitchen, you don’t ever stir his beans, season his dishes nor wash his dishes (no challenge here)!
Love him!!

My Uncle Carl’s Potato Soup

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Ingredients

8 slices of bacon

1/4 cup celery, finely chopped

1/2 cup onion, finely chopped

3 plus cups of peeled, cubed potatoes

2 1/2 cups water

2 bay leaves

nutmeg

salt and pepper to taste

Worcestershire sauce

fresh chives

Grated cheddar cheese

Instructions

1. Cook bacon in a dutch oven until done

2. Remove bacon and chop saving the bacon grease in the dutch oven

3. Saute celery and onion in the bacon grease until tender

4. Add potatoes, water, bay leaves and boil until potatoes are tender and water is almost gone.

5. Remove bay leaves and add a splash of Worcestershire sauce, a pinch of nutmeg and salt and pepper to taste

That’s exactly what I’m looking for in my Link Party that just opened a few minutes ago. This week on Future Expat’s Required Ingredient Link Party, we are featuring potato recipes. I hope you’ll come link up this one and any others you think others will like!

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