I like them in stir fries with garlic and baby sweetcorn alongside usual stir fry vegWith chicken or pork in black bean sauce On foccacia bread with chicken and a bit of pestoCurried with potato and cauliflower/spinach/mushrooms (I would stir fry the peppers and chuck in last with fresh coriander and knob of butterAlso nice in a spicy tomato sauce with aubergines and courgettes and some couscous or quinoa

they're bloody horrible when boiled or used like red/yellow ones. Not great in chilli, on pizza, in lasagne.