Sausage, Peppers, and Onion Gyro

This popular Greek fast food is often served with a number of garnishes, including chopped fresh tomatoes, tzatziki sauce -- even french fries!

Total Time: 0:35

Prep: 0:10

Cook: 0:25

Level:
Easy

Yield:
4 sandwiches

Serves:
4

Advertisement - Continue Reading Below

Ingredients

2 links hot Italian sausage

2 links sweet Italian sausage

1 tbsp. canola oil

2 bell peppers (1 red and 1 green)

1 medium sweet onion

0.25 tsp. dried thyme

0.25 tsp. dried rosemary

0.13 tsp. ground black pepper

4 large pitas

4 tbsp. Parsley Vinaigrette

Directions

Heat grill or grill pan over medium-high heat.

Prick each sausage with a fork, and grill, turning occasionally, until evenly browned and cooked through. Toss the oil, bell peppers, onion, herbs, and pepper together in a bowl and grill vegetables until very tender and onions are translucent.

Transfer sausages to cutting board, let cool slightly, and slice into 1/2-inch pieces and toss together with vegetables.

Cut four 6" x 6" sheets of parchment paper. Place pita on each sheet. Evenly divide peppers, onions, and the mixed sausages onto each pita bread. Drizzle a tablespoon of the Parsley Vinaigrette over each sandwich. Wrap each pita tightly using the parchment paper, and secure with a pick. Serve hot or at room temperature.