Directions

Preheat grill on medium setting.

Place sausages on an oiled grill rack, set 4 to 5 inches over heat. Grill, using the direct grill method, turning links with tongs, until cooked throughout, about 7 to 9 minutes or until the internal temperature reaches 165 degrees F. Cool slightly and cut into 1/4 to 1/2-inch slices.

Brush both sides of pizza crust with olive oil. Gently place pizza crust, top-side down on grill rack. Grill for 2 to 3 minutes until crust is warm. Turn crust over.

Quickly spread pizza sauce on cooked side of pizza crust, then arrange sliced sausage on top of crust. Sprinkle with cheese and oregano. Grill over direct medium heat. Cover with grill lid or tent with foil.

Grill for 8 to 10 minutes or until toppings are warm and cheese has melted. Cut into wedges and serve.

Most Helpful Positive Review

Mar 15, 2010

I grill pizza on the grill all the time! It's amazing how much the pizza ends up tasting like it came out of a brick oven pizzaria!! I highly recommend everyone try to cook their pizza on the grill, I am sure it won't be the last time you do it!

Most Helpful Critical Review

Apr 16, 2012

I was not particularly a fan of this dish.
I didn't like the taste combo of the sausage and feta cheese.
My husband and his friends did enjoy this pizza though, and ate the whole thing.
To each their own. There's nothing wrong with the recipe, just didn't suit my personal tastes.

Delicious! This was so easy to put together and yet tasted so good. I used regular sausage and "Pasta/Pizza' sauce from this site. I added some onions, olives and sundried tomatoes on top and this was wonderful! Perfect with a nice glass of wine! Update: I made this again using Al Fresco chicken sausage and it was wonderful - who knew chicken sausage could taste so good!

My husband raved about this pizza (and doesn't believe in chicken on ANY pizza!!). However, i did have to substitute. Betty Crocker Pizza crust- baked w/o toppings for 6 minutes, then pizza sauce (out of a can), onions, lite mozzerella, feta, 15 kalamata olives sliced, and spinach/garlic chicken sausage. Then I sprinkled garlic and oregano over all of it. If I would have had a tomato, I would have put that on, too. Super Yummy!!

Amazing pizza! I used local made chicken sausage with spinach and asiago cheese. I had to use the oven since it was raining, (450 degrees for 8 minutes). I don't have garlic olive oil, just brushed olive oil on the whole top and then sprinkled garlic powder over it. The whole pizza probably only had a total of one cup of cheese since I was lower on it than I thought, but nobody even noticed it was so good. We will be having this pizza again!

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.