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GoogleGoogle - Year In Search 2015 7,540,640 views 1 month ago The biggest moments of 2015 inspired trillions of questions. What do they reveal about us? Explore the full Year in Search: #YearInSearch Watch past Year In Search videos:LifeThe Washington Post recently published an article, entitled, “At long last, Filipino food arrives. What took it so long?” The article examines why Filipino cuisine, unlike its Asian counterparts, did not find acceptance as early and as easily in American dining rooms. A look into Philippine history discovered that being a US colony, Filipinos had assimilated American traits– and “disappeared” into American society.At long last, Filipino food arrives. What took it so long?Filipino dishes at Bistro 7107 in Crystal City include, clockwise from top left: dinuguan, pork belly and ears in blood sauce; the vegetable and shrimp fritter ukoy; kare kare, an oxtail dish in peanut sauce; sisig, spicy pork belly and ears; and crispy pata, pork leg with soy-vinegar sauce. (April Greer/For The Washington Post) Nearly three years ago, before most Americans could pronounce sinigang, let alone find a place to enjoy the sour soup, Andrew Zimmern predicted Filipino cuisine would soon become the darling of diners who collect restaurant experiences like seashells on the beach.

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10-things-parents-should-never-tell-their-daughtersRemember that upsetting moment in your twenties, when you realized that everything does come down to Mom, Dad and Me? If you do, try not to forget it again, since it is a revelation that will someday soon come to your children as well. Being a parent, they say, is giving our kids two things – roots and wings.