This is a sweet pepper mustard with an extra Tequila kick...really only about 1%, but hey, who's counting! We especially like it spread over a freshly made Turkey sandwich with avocado, lettuce, and tomato and an over-sized slice of brie cheese.

Manzanillo olives are a Spanish varietal that flourish in our lush California groves. Hand harvested in mid November, they are milled within hours of harvesting to ensure the highest level of freshness and quality.

Manzanillo olives are a Spanish varietal that flourish in our lush California groves. Hand harvested in mid November, they are milled within hours of harvesting to ensure the highest level of freshness and quality.