RECIPES

Tuna Apple Melt

Did you know, each 4-ounce serving of oil-or water-packed canned tuna contains around 30 grams of protein? It’s true! So the next time you’re in the canned food aisle, be sure to reach for a can – or two! – of tuna.

In large bowl combine tuna, mayonnaise and Dijon mustard until well blended; stir in apple, celery and cranberry sauce.

Spread one side of bread with butter. In 12-inch non-stick skillet over medium heat, place bread slices, butter-side down. Top each with a slice of cheese. Cover and cook over medium heat, 3-4 minutes until cheese is melted and bottom of bread is golden.

Remove bread to plate; top each piece with some tuna mixture. Serve warm. Serve with celery sticks if desired.