1. Make zucchini noodles using a spiralizer or mandolin if you have one (the thinnest blade). If you don't have either, use a vegetable peeler and peel the zucchinis lengthways until you reach the core.

2. In a food processor or blender, mix together the avocado, basil, lemon juice, olive oil, garlic, salt, pepper and a Tbsp of water.

3. Sauté the zucchini noodles in a saucepan with a splash of olive oil until tender (not mushy).

4. Mix the avocado sauce with the noodles and top with sliced tomatoes. Enjoy!