Thanks Craig. Actually, I'm vegan so I never actually get to eat the pies - it's purely a visual thing. I spend a lot of time looking at the pizza and peoples faces. Parsley has a really strong flavor - so I imagine it's doesn't work on every pie.

Thanks Craig. Actually, I'm vegan so I never actually get to eat the pies - it's purely a visual thing. I spend a lot of time looking at the pizza and peoples faces. Parsley has a really strong flavor - so I imagine it's doesn't work on every pie.

Your pies look great!

You say you're vegan and you don't eat them, but aren't all the pies in the pics vegan?

Actually, I have seen cheese made from soya here - it's almost certainly cheaper than the cost of our bufalo mozzarella - but it's not clear to me if soya is particularly healthy so I'm happy to go without for the time being.

Also - after trying almost every cheese on the market - you can't beat bufalo mozzarella in terms of how it fuses with the tomate sauce.