I'm sure you've already made the one you wanted, but I've made this one - http://smittenkitchen.com/blog/2009/01/ ... urguignon/ and it was pretty delicious! Not many subs needed aside from not using egg noodles & using dairy free butter! Isa's from the blog is pretty amazing as well.

It's a really good recipe, not necessarily inexpensive cause of the wine and dried mushrooms. I've made it with regular fresh button mushrooms and the wine could be easily subbed with more broth though.