Actually planning on trying that after watching the Dirty Jobs episode where they made some

That ridiculous Guy Fieri douche on Diners, Drive-Ins, and Dives has a fit every time he goes to a place that makes it, which amuses me to no end considering that he's the guy who makes sushi rolls that involve french fries.

This is Scrapple. Seeing as that you're apparently near some Amish, I thought you might have come across some (as it's particularly big with them and the Mennonites).

It sounds pretty awful and I can understand why some might be hesitant to even try it, but it's actually pretty amazing if you can find someone who cooks it right. The inside almost tastes like a sausage pâté, whereas the outside edges get crispy and sort of take on a flavor similar to bacon.

That ridiculous Guy Fieri douche on Diners, Drive-Ins, and Dives has a fit every time he goes to a place that makes it, which amuses me to no end considering that he's the guy who makes sushi rolls that involve french fries.

Yeah, I hate that guy, but I love the show, can't explain it

Say my name and his in the same breath, I dare you to say they taste they same.

I like the show as well; it's a great concept. Having eaten at a couple of the places featured on the program, though, I can attest to some of his gushing being a whole lot of bullshit. I've seen him rave about a bunch of stuff that I know to be rather middle-of-the-road and not particularly impressive (for instance: I can make a better crab cake than the "world's famous" ones on offer at Stoney Creek Inn, and I personally know a bunch of people who make superior crab cakes, too).

That said, especially in this economy, it's kind of hard to hate on something that promotes small business.

I like the show as well; it's a great concept. Having eaten at a couple of the places featured on the program, though, I can attest to some of his gushing being a whole lot of bullshit. I've seen him rave about a bunch of stuff that I know to be rather middle-of-the-road and not particularly impressive (for instance: I can make a better crab cake than the "world's famous" ones on offer at Stoney Creek Inn, and I personally know a bunch of people who make superior crab cakes, too).

That said, especially in this economy, it's kind of hard to hate on something that promotes small business.

I figure if 1/2 of his reviews are bullshit hype than that just makes him the Adam Sessler of food, and I can love with that

Say my name and his in the same breath, I dare you to say they taste they same.