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#Diabetic:Root Causes of Type 1 #Diabetes #insulin

Contrary to type 2 diabetes, type 1 is not may not be rooted in insulin
and leptin dysfunction caused by excessive sugar (and carbohydrate)
consumption. However, over the past several years, research has given us
important clues about its predisposing conditions. Two important ones
that you have more or less complete control over are:

Vitamin D deficiency. Research
suggests that sun avoidance may play a major role in the development of
insulin dependent diabetes. The further you move away from the equator
the greater your risk of being born with, or developing type 1 diabetes.
A major key to preventing type 1 diabetes in children is to ensure that
pregnant mothers have optimal vitamin D stores. There is also strong
evidence that this can decrease your child's risk of autism. Once your
child is born, ensuring he or she gets optimal sun exposure (and/or wise
use of oral vitamin D supplementation) could virtually eliminate the
risk for type 1 diabetes. Abnormal gut flora. An excessive
focus on a germ-free environment is another potential contributing
factor that impairs immune function. In 2008, animal research13
suggested that beneficial bacteria could protect against the development
of type 1 diabetes. There is a good deal of evidence that a contributor
to the rising rates of type 1 diabetes is raising our children in too
sterile an environment. Many parents religiously use antibacterial soaps
and keep their children away from the natural dirt, germs, viruses and
other grime of childhood.14

Antibiotics, which kill all
of the good and bad bacteria in the gut, are also overused in childhood.
The lesson here is, it's okay to let your child get dirty. Use plain
soap and water for washing. Avoid antibiotics unless absolutely
necessary, and feed them naturally fermented foods such as yogurt,
pickles and sauerkraut.

Type 2 diabetes involves loss of insulin and leptin sensitivity. This
makes it easily preventable and nearly 100 percent reversible without
drugs. One of the driving forces behind type 2 diabetes is excessive
dietary fructose, which has adverse effects on all of metabolic
hormones—including two key players: insulin and leptin.

There
is no question in my mind that regularly consuming more than 25 grams
of fructose per day will dramatically increase your risk of
insulin/leptin resistance, metabolic syndrome, and chronic diseases,
including obesity, type 2 diabetes, cancer, heart disease, arthritis,
and Alzheimer's. It's important to realize that even though fructose is
relatively "low glycemic" on the front end, it actually reduces the
receptor's affinity for insulin, leading to chronic insulin resistance
and elevated blood sugar on the back end. So, while you may not notice a
steep increase in blood sugar immediately following fructose
consumption, it is likely changing your entire endocrine system's
ability to function properly behind the scenes...Thank you for taking the time to read. If you enjoyed it, visit us on https://www.fiverr.com/s/7m5y3x "Easy Steps to Reverse and Prevent Diabetes"?﻿