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I debated sharing this recipe because it's SO amazing that I could have become incredibly wealthy by starting up my own blueberry muffin shop and selling just these :-) I knew that once the recipe got out on the World Wide Web my dream could be over - nothing is secret on the internet - nothing :-)

But then I realized that I'm not that type of person, I share good things - hee,hee.

I got this typed recipe from my daughter's highschool Home Ec class. Actually, I haven't made these myself, but my daughter has baked them many times as people have even told her they will pay her if she makes them a dozen. These muffins are SO moist with perfect texture and the crumble topping makes them irresistible!

Once you try these, you will understand why people pay her AND thank me for not holding on to the family dream of Selina's Blueberry Muffin Coffee Shop (that was going to make millions with this amazing recipe that I was going to keep all to myself) ;-)

Well it has FINALLY started to warm up over here in Idaho. There are buds starting on all the trees and I am not sure I should admit but I laid down on the front pavers and just absorbed all the sun's warmth on our first "hot" day. I am pretty sure I should retire somewhere really warm as it makes me so happy. (Or I suppose I could just go on a trip to the tropics, that would make me happy too) ;-)

Being that I am gearing up for summer, I thought it would be fun to show you some awesome outdoor patio rooms.

Get ready to be inspired!

First, I LOVE this porch with the build in fireplace. I wrote a whole article about decorating with lanterns and what the best classic accessories are to use in your home.

Has anyone else noticed that the overnight oat breakfast is a HUGE craze! Have any of you tried them?

I thought I would give it a shot and was PLEASANTLY surprised at how yummy they tasted. I am a big fan of eating my breakfasts. I feel it ramps up my metabolism :-)

There are so many variations on making overnight or refrigerator oats but here are some of my favorites. Sometimes I'll make a giant batch and put them in individual serving containers. It's so nice to just pull one out the evening before for when you need a healthy breakfast FAST!

NOW, before you guys freak out on me (like I did my friend when she first had me eat her chocolate version of this) but egg whites from the carton are pasteurized and totally safe to eat raw. :-) Believe me, I researched it as I wasn't convinced at first :-)

I added a blob of plain non fat greek yogurt - mostly just for the picture :-)

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Some of my posts may contain affiliate links. All this means is that if you purchase the linked product, I receive a tiny kickback. It is the exact same price whether you go through my link or the internet. This helps pay for the coffee to keep me awake long enough to write the posts and the wine to relax me when IT issues make me want to cry :-) Honestly, thank you for supporting this blog by doing that. It really does keep the blog up and going as there are crazy amount of hours put into the posts and expenses to running a blog. If you are interested, see my full disclosure page here.