Cinnamon-Sugar Chips

Ingredients

10 (8-inch) flour tortillas, each cut into 8 wedges

2 cups vegetable oil

¾ teaspoon ground cinnamon

3 tablespoons granulated sugar

Combine sugar and cinnamon in a small bowl and set aside.
Heat oil in a large frying pan or cast iron skillet over medium-high heat until shimmering but not smoking or 350°F on a deep-frying thermometer, about 8 minutes. Meanwhile, line a baking sheet with paper towels and set aside.
Once oil...