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My daughter had her wedding here in August. She married on the front lawn with a view of the harbor, beautiful setting. The food at the reception was absolutely delicious, best food ever. The appetizers, especially the scallops, were out of this world. The server...More

Situated in a hidden Cove in York Harbor...this restaurant is totally unique in that it has location & ambience with nice food. A very pleasant dining experience.
If you can find it, you'll love it & go again.

We were looking for a Bloody Mary on a beautiful fall Sunday and this one came with an excellent view of York Harbor. We sat on the porch and ordered roasted eggplant flatbread, the prime rib sandwich with cheddar cheese, caramelized onions and horseradish mayo...More

I made reservations for my wife and I for an early start to her birthday month celebration. We were seated promptly by the hostess and our server came by shortly after we were seated. She was very friendly and knowledgeable. After ordering a bottle of...More

This place can accomodate family as well as large group.
The staff was particularly helpfull in finding a nice table.
A nice clam chowder for a rather cold day (end of septembre) and a reasoneable halibut.

My husband and I dined at the Dockside Restaurant recently, as we were staying at the Dockside Guest Quarters hotel located on the same property. The food was delicious and our waitress, Maddie, was terrific and very helpful. Hubby had the Clam Chowder and I...More

The approach to the Dockside Restaurant is all part of the Dockside’s charm. You are treated to views of the York River and the grand “summer cottages” as you turn onto Harris Island Road to reach Dockside Restaurant. The view is quintessential Maine, people hustling up and down the docks, gleaming yachts and colorful lobster boats in front of a rock and pine-tree shore. Dockside’s recent renovation is perfect, warm and comfortable. Hardwood floors, European style lighting floor to ceiling window and a new mahogany bar with an adjoining outdoor cocktail deck. During warm months seating is available on our harbor view screen porch. The atmosphere is casual but the food is serious. Chef Dennis la Planet has been recognized as a “chef’s chef”. North Atlantic seafood prepared with a northern Italian influence and aged steaks are just the start. Lunch features organic salads, creative sandwiches and traditional favorites; fish and chips, chowders and fried clams too.

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