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According to a new report North America Flour Market, published by KBV Research, the North America Flour Market is expected to register a CAGR of 4% during the forecast period (2017-2023).

The Bread & Bakery Products market dominated the Mexico Flour Market by Application in 2016, and would continue to be a dominant market till 2023; growing at a CAGR of 4.6 % during the forecast period. The Noodles & Pasta market would attain a market value of $2,723.9 million by 2023. Additionally, The Wafers, Crackers & Biscuits market is expected to witness highest CAGR of 5.9% during (2017-2023).

The Wheat market dominated the North America Flour Market by Raw Material in 2016, and would continue to be a dominant market till 2023. The Maize market is expected to witness a CAGR of 4.5% during (2017-2023). Additionally, The Rice market is expected to witness a CAGR of 4.6% during (2017-2023).

The US market dominated the North America Dry Flour Market by Country in 2016, and would continue to be a dominant market till 2023; growing at a CAGR of 2.4 % during the forecast period. The Canada market is expected to witness a CAGR of 4.4% during (2017-2023). Additionally, The Mexico market is expected to witness a CAGR of 5.1% during (2017-2023).

The report has exhaustive quantitative insights providing a clear picture of the market potential in various segments across the countries in the region. The key influencing factors of the North America Flour have been discussed in the report along with the elaborated company profiles of Archer Daniels Midland Company (Wild Flavors), General Mills Inc., King Arthur Flour Company, Inc., Associated British Foods Plc., Conagra Foods, Inc., Hodgson Mill, White Wings Corporation, and Ardent Mills.