Introduction

That happens when too many mushrooms meet an urge for pea soup. And Texas happens. Wow this tastes good!
That happens when too many mushrooms meet an urge for pea soup. And Texas happens. Wow this tastes good!

Minutes to Prepare: 20

Minutes to Cook: 80

Number of Servings: 12

Ingredients

Directions

1. Chop onions & mince garlic Chop celery finely, carrots into 2" chunks2. Rince the peas well3. Heat oil4. Saute garlic and onions5. When they've softened up, add the split peas, still 'em 'til they crackle, then add the water.6. When it comes to a boil, add the tabasco.7. Keep it at a boil for twenty minutes, lid on. Then lower to a simmer for 40 minutes8. If you want a smoother consistency, toss three cups into the blender and add again