Numerous prior posts noted that nearly everyone in the U.S. has low levels of BPA in their body, and have reviewed the animal and laboratory studies which indicate that BPA exposure may have adverse health effects on humans. It has also been noted that recent evidence indicates that the major vector...

The post on March 18, Steps Are Being Taken by Various Entities to Reduce Consumer Exposure to BPA , noted that Campbell's was planning on removing BPA from its soup cans. Other companies are also taking steps to decrease, minimize, or eliminate BPA from their food storage containers.
As noted...