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Tuesday, August 2, 2016

FRIED FISH FILLET WITH PINEAPPLES

For August Cookbook Countdown Event, I have selected this food magazine Issue No. 72. I have tried numerous recipes from this book which I shared with Cook Your Books event.However, there are still ample recipes which I have not shared earlier. So for this month, I will try, test and taste some other recipes from this book.This is another yummy fried fish fillet dish with appetizing pineapple flavored sauce. Cooking with frozen fish fillets [good quality ones] is much easier. I bought a packet of lemon sole, divide them into small portions and freeze them until needed.

This fish fillets can be fried or steamed. It can be used to cook noodle soups or even porridge. The fish meat is sweet and tasty like those used for Tom Yam Rice Vermicelli sold at the hawker stalls.

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Here I share simple, easy and tested food recipes that are tasty, delicious yet healthy. Ideas, tips and information on cooking/baking and general matters on life experiences and healthy living etc. Feel free to e-mail.