VMI is the world leader when it comes to continuous dough mixing with approximately 300 systems installed worldwide for applications including artisanal bread , bread rolls, baguettes,brioche, ciabatta, croissants, puff pastry and pizza with capacities from 1 tonne to over 10 tonnes per hour. The VMI Verymix continuous mixer is ideal where a customer has long production runs of each product.

With the increase in demand for artisanal products with traditional long process times involving dough fermentation to enhance product flavour, VMI offers industrial capacity automatic and semi-automatic systems which incorporate bulk dough fermentation. For liquid mixing and blending VMI’s Rayneri range of mixers provides solutions for all production requirements. When mixing/aerating sponge batters, meringues, cream (dairy and non-dairy) for bakery products Haas Mondomix offer automatic systems for the aeration of these types of batter and cream.

The Haas Mondomix continuous aeration systems offer consistent and very accurate control of the mixing (aeration) process which results in a very consistent and even cell structure of the finished product . Haas Mondomix offer systems with capacities from 50kg per hour to over 4,000kg per hour.