Wednesday, July 24, 2013

Spiced Chickpea and Tomato Soup

Spiced Chickpea and Tomato Soup

I don't think you can ever have enough simple, yet satisfying, recipes in your repertoire. And when they come wrapped as a bright, flavor-full (and figure-friendly) soup, it's a definite win-win. Such is the case with this Spiced Chickpea and Tomato Soup recipe. I've made it before and for all the reasons I shared above, I was keen to make it again. The chickpea base gives body to the pureed soup, and the tomato and roasted peppers (yes, there are roasted red peppers!) contribute slightly tart and bright flavors, while lending to the silky texture and gorgeous color that result.

However, I think what most delights me is the spice kick that elevates this dish. It stems from a savory blend of minced garlic, red pepper flakes, salt and ground coriander mixed together to form a paste (see my mortar and pestle action below) and serves as the potent seasoning base for this effortless, yet scrumptious bite.

Garlic-Chile-Coriander Paste in the making

I like to finish by garnishing it with a dollop of Greek yogurt, for a beautiful color (and cooling) contrast, and fresh basil, for a sweet note. And that's the best note of all in the world of splendid eats.

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