Rather dull looking golden pour with ugly brown sediments leaving the bottom of the bottle and floating around the glass whose head fades a away very rapidly for a weizen, especially one that gushed a little. Appealing nose more on the spicy - pepper, clove, gently medicinal smokeyness - phenolic side than straight up esters. Still has a gentle banana kick with pear-like allusions, but if there is a dominating fruit flavour to me, it is lime. Fresh and lively lime, lightening up the relatively round and rough-edged wheat. Cerealic, the wheat lasts for a significant time after swallowing, its carbonation level is perhaps below average, accentuating its malty side, but its tart yeast profile provides all the refreshment that would usually come from carbonic acid.

Pours a hazy straw-colour with a white head that disappears a bit too fast. Breadlike aroma of of yeast, together with coriander and spruce. Aroma are wheat, spruce and something I can’t name.. cookies maybe? very bitter finish for a hefe-weiss. Way overcarbonated in my opinion. Would be a really good beer with some less carbonation and a bit lower bitterness in the finish. I enjoy drinking it to be honest, but it could be improved.

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