Food Is An Essential Of Life The Role Of Food In Health

5. Food Is An Essential Of Life—The Role Of Food In Health

Several later lessons are devoted to the subject of food. We will not, therefore, treat it extensively here.

In no other area of life practices are our transgressions against ourselves so great as in the food we ingest. Consequently, most diseases of humanity arise largely because of eating wrong foods.

Food supplies us with essential nutrients other than the three inorganic ones we need. Even water, an inorganic food, can normally be obtained in quantities needed from a proper diet.

Correct diet consists of mostly fruits. Constitutionally humans are frugivores or fruitarians. Wholesome ripe fruits contain all the food factors necessary to sustain human life at the highest level.

All our food should be eaten raw as nature delivers it to us. All heating of foods destroys vital nutrients. Suffice it to say that nature did not equip humans or any other animals with stoves.

The essential categories of nutrients we require are as follows: (NOTE! These percentages are relative to total food intake by DRY WEIGHT!!!! Further, they are approximations.)

85% to 90% simple carbohydrates for fuel. Simple carbohydrates and monosaccharides such as glucose, fructose (levulose), galactose, etc. If complex carbohydrates are taken, the body must break them down into monosaccharides before absorption.

Like water, fibers in food are a neutral factor. Cellulose, of which fiber is composed, is indigestible and is passed on through the body. Contrary to popular impressions, we do not have to have a high fiber diet in order to have bowel movements. We are not defecating machines—neither are we hay balers. Wastes will be expelled as they accumulate sufficiently to require voiding.

Condiments, seasonings, free oils—in short, anything and everything except whole ripe fruits with some vegetables, nuts and seeds, all in the raw state, should never pass the lips.