My stranded-on-a-desert-island cocktail? This is it. It's got the big juicy flavor of grapefruit and lime, the bite of blood orange soda, a touch of sea salt and of course the party starter, tequila! But thankfully, I'm not stranded on a desert island. Instead, I'll be indulging in this pretty—in the cutest ever glasses from White Elephant Designs—for Cinco de Mayo along with a little tacos y guac. Recipe below! xx

Blood Orange Paloma

Prep Time

2 Minutes

Cook Time

N/A

Total Time

2 Minutes

Ingredients

2 oz. fresh-squeezed grapefruit juice

2 oz. blood orange soda (I used San Pellegrino)

2 oz. cup silver tequila

Juice of half a lime

Grapefruit chunks for garnish

Sea salt (optional)

Instructions

1.

Sprinkle sea salt on a plate and juice the edge of your glass with a slice of lime. Dip your glass rim in the sea salt until coated all the way around.