No Knead Whole Wheat Bread

Time

Yield

Ingredients

Ingredients

3 cups

whole wheat flour

1/2 cup

sugar

2/3 cup

dry milk

1/4 cup

soy flour

2-1/2 tbsp.

wheat germ

2 tbsp.

salt

3 pkg.

dry yeast

4-1/2 cup

water

1/2 cup

oil

2

eggs

5-1/2 cup

unbleached white flour

Instructions

Combine dry ingredients (except white flour) in a large mixing bowl. Mix together water and oil and warm to 120°F-130°F in microwave. Beat eggs into water/oil. Add liquid ingredients into mixing bowl; blend at low speed until moistened.

Add unbleached white flour and stir in by hand. Cover and let rise until doubled. Stir down and pour into 2 large bread pans. Bake immediately at 375°F for 35-40 minutes. Remove from pan. Should sound deeply hollow when tappend on bottom. Cool on rack.