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Food & Cooking Tips

Pie Dough: Making Tassles

When making homemade pie dough, to make tassles:
1. Take a two-inch wide, four-inch length of pie dough.
2. Make a series of one-inch parallel lines across one side.
3. Brush with egg wash.
4. Roll the strip up, separating the pastry "fronds."
Source: The Book of Quiches and Savory Pies