While hinting at the blustery "insider tells all" tone of books like Kitchen Confidential, Why Everyone Should Wait Tables for Two Weeks takes a different course altogether and tells some hilarious and harrowing tales while it gets to the real point, which is about learning the distinction between humiliation and humility.

Serving everything from Hummus Pita to delicious Peach Cobbler, spicy Split Pea Soup to savory, fork-tender Pot Roast, Trailside Café and Tea Room became a favorite destination for the few years of its existence. At the close of the restaurant in December 2011, the first edition of the cookbook sold out three printings. Now expanded with over 200 recipes for easy, inexpensive down home food.

The Himalayan Times Food Guide 2011-12 is our salute to the spirit of entrepreneurship, to Nepal’s dedication to service with a smile and to all the faceless people who work behind the scene to make that perfect dining experience. Today, the number of restaurants in Nepal is still growing despite the adverse situation in the country and the unending challenges that almost every business faces.

"Carver’s Tomatoes" includes all of George Washington Carver’s 115 Tomato Recipes updated for today’s cooks, using modern appliances and seasonings. These were originally published when Carver ran the Tuskegee Institute Agriculture Department. A brief biography is included. Great recipes for gardeners looking to use or store tomatoes. Includes linked Table of Contents for ease of use.