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Vanilla from Mexico

Vanilla from Mexico Papantla Quality Gourmet (A1) 15 cm

Mexico vanilla planifolia Quality A1 – 15 cm, 3g
The vanilla pods produced in Mexico are the ancestors of all the current vanilla varieties. They belong to the species vanilla planifolia. They are characterized by a dark brown color and are thinner than those from Madagascar or from Reunion. They have powerful “fruity” and “chocolate” flavors and also a spicy basis. As for vanillin, it is also intensely present (around 2%).

We succeeded in purchasing a few kilograms of high quality vanilla pods, produced in Mexico, and more precisely in the region called Papantla (Veracruz, in the South of Mexico), a region which is the birth place of Mexican vanillas.

This vanilla is perfect for the preparation of desserts and dishes made of fish or white meat.

One pod

3.00 €

unvailable product

Le lot de 2 gousses

6.00 €

unvailable product

A batch of three pods

9.00 €

unvailable product

Le lot de 5 gousses

14.00 €

unvailable product

A batch of ten pods

25.00 €

unvailable product

Vanilla from Mexico Papantla Quality Gourmet (A1) 16/18 cm

Mexico vanilla planifolia Quality A1 – 16/18 cm, 3 to 4g
The vanilla pods produced in Mexico are the ancestors of all the current vanilla varieties. They belong to the species vanilla planifolia. They are characterized by a dark brown color and are thinner than those from Madagascar or from Reunion. They have powerful “fruity” and “chocolate” flavors and also a spicy basis. As for vanillin, it is also intensely present (around 2%).

We succeeded in purchasing a few kilograms of high quality vanilla pods, produced in Mexico, and more precisely in the region called Papantla (Veracruz, in the South of Mexico), a region which is the birth place of Mexican vanillas.

This vanilla is perfect for the preparation of desserts and dishes made of fish or white meat.