Wednesday, 5 August 2009

It’s now raspberry season and I love making use of the current season’s fruits especially in bakes or desserts. I’ve had my eye on this recipe for a while now and it comes courtesy of a wonderful book that I bought last year called Cakes & Bakes, a must have! The recipes in the book are all easy to make and this cake was without doubt quick and easy, which is great when you’re short for time. I’d never tried the raspberry and peach combo and the flavours together are simply beautiful and work wonderfully. This is the perfect summer cake with the sweet peaches and fresh raspberries providing a delightfully fruity combination in this light and fluffy cake, topped with a coating of apricot glaze!

Put the flour and sugar into a large bowl. Make a well in the centre, and add the melted butter and the eggs. Mix well.

Spread half the mixture over the base of the cake tin and add half the raspberries and sliced peaches. Spoon on the remaining cake mixture, smooth over, then add the remaining raspberries and peaches, pressing them down into the mixture slightly.

Bake for 1-1 ¼ hours until risen and golden, and a skewer inserted into the centre comes out clean. Remove from the oven and leave in the tin to cool for 10 minutes.

Warm the jam and lemon juice together in a small pan and brush over the cake to glaze.

Maria, its Kirsty at the Reception of 12 Arthur Street where Adrian sometimes works. Sorry to leave a comment on here but I couldnt find where else to write to you. Adrian told me this morning what was happening with Ollie and possibly your other two cats. Being the owner of 3 cats myself its just made me want to cry all day. I even remember when you got him as a kitten. I am really really sorry to hear he is poorly , its just so sad and unfair. They're such innocent littl things. Anyway, just wanted to say thanks again for all the cakes you've sent us in the past and my love and thoughts are with you and Ollie and the other pair. Give him a big hug from me. Lots of love from Kirsty xx

Hi KirstyThanks so much for your lovely message. It's so heart-warming knowing we are in your thoughts. I woke up feeling sad and teary this morning about Ollie, it's hard watching my baby detoriate and lately his not doing as good. It really is unfair and I'm totally heartbroken for him! Thanks again for the lovely message and glad Adrian has been sharing my bakes ;o)

Oooh I found your blog via Mermaid Sweets, and I love the look of all your scrumptious cakes! This one in particular, I love the sound of raspberries and peach together! Your cat Ollie is SO cute too! I am tickled to find a new blog to follow!

This cake is so amazing! It reminds me of a shortcake for the texture and sweetness. With the fruit and glaze it's a perfect breakfast cake. For those of you who would like a conversion from the grams and degrees Celsius here's what I used:

About Me

Hello and Welcome to The Goddess's Kitchen!
My name is Maria and reside in Surrey, UK. I'm a full time domestic goddess (thanks to my hard working hubby), wife and mother (I love my work). I'm also a nannie to my beautiful grandson called Ollie, who I just love to bits! My other babies are my 2 beautiful but spoilt kitties, Madison and Coco. My passion is cooking and baking and my kitchen is my sanctuary. I love being able to share my love and joy of food with my family, friends and fellow foodie bloggers. I confess to having a "slight" amazon addiction and love to browse and buy beautiful cookbooks and own over 200 cookbooks, a collection which grows regularly!