“Where Innovation Reigns”

Breeze in Bangkok has been included among the world’s "10 crazy cutting-edge restaurants" by USA Today.

The widest circulated print newspaper in the United States with 1.8 million copies sold daily, USA Today says that "these restaurants blur the line between design, gastronomy and science".

The paper is impressed with Chef Sam Pang's China 2020 interactive dining menu, which "incorporates medicinal elements and is definitely the most molecular of the bunch" – and recommends that readers "enjoy the most cutting-edge trends in food all while gazing out at the Chao Phraya River".

We couldn't have said it better. You can view the China 2020 video and reserve your table at Breeze here and read the full USA Today story here .