Ingredients

2 cucumber slices, plus 1 cucumber spear for garnish

8 mint leaves

Pinch of salt

1/2 ounce Simple Syrup

Ice

2 ounces blanco tequila

3/4 ounce yellow Chartreuse

1 ounce fresh lime juice

Instructions

In a cocktail shaker, muddle the cucumber slices with 7 of the mint leaves, the salt and the Simple Syrup. Add ice and the tequila, Chartreuse and lime juice and shake well. Fine-strain into a chilled coupe and garnish with the cucumber spear and remaining mint leaf.