Pop all ingredients into your high-speed blender or food processor and blend on the lowest setting. If it solidifies, shuffle the ingredients around. Blend again. Shuffle. Blend. Do the shuffle/blend dance a few times until completely blended and able to jack it up to a higher setting to make sure there are no lumps. If it needs a bit more liquid, add it after you've been through this process a few times.

If you have an ice cream maker pour it in and follow manufacturer recommendations. If you don't have an ice cream maker, pour the mixture into a freezer safe container and freeze for 30 minutes (or more).

When ready to eat, scoop out and enjoy!! Add berries, fresh mint, a slice of dried lemon and/or a splash of your favorite tipple.

SIDE NOTES:

Very easy to make this into anything you like. Skip the raspberries and instead add dark chocolate pieces and fresh mint or some fresh dates and a little Himalayan pink salt. Try a little almond butter with a teaspoon of cacao powder, endless possibilities!!