Shrimp, Mango and Avocado Spring Rolls

Spring rolls are one of my go-to spring (duh) or summertime meals when I’m looking for something fairly quick and simple but more exciting than a sandwich or random pasta creation. You can take pretty much whatever you might have put on that sandwich and just go ahead and put it inside a spring roll instead. I’ve made many different flavor combos, but this version with mango, avocado, and shrimp became an instant favorite. . . .