Directions

1. Place frozen, unopened bag this side up in microwave. Do not pierce bag. For microwaves with a metal rack, remove rack.2. Microwave on high for the recommended cook time based on your microwave wattage. During cooking, the bag will slowly inflate. A special vent in the bag will allow the steam to escape and a whistling sound may be heard.3. Let stand for 1 minute after cooking. Carefully handle bag at corners marked with the red ovals and remove from microwave with two hands. Hold bag over serving dish. Tear bag at notch. Pour, stir and enjoy! For food safety follow these instructions carefully.Microwave Instructions: Microwave ovens vary--adjust cooking times as needed to reach 165degF as measured by a food thermometer taken in several spots.Microwave Cook Time: 6 minutes at 1200 wattage, 61/2 minutes at 1000 wattage, 8 minutes at 800 wattage.
Keep frozen-Do not thaw
Cook thoroughly to a temperature of 165degF. Cook only 1 product at a time. Promptly refrigerate any leftovers. Reheat before serving.