THE SUNDAY 7: HAPPY EASTER!

March 19, 2019

1. Happy Easter Sunday! We’ve spent the weekend coloring eggs, hunting for them, and eating way too many jellybeans. Looking forward to making dinner with our fam tonight. Instead of the traditional ham, we keep in touch with our T

exas roots and smoke brisket. This is one of my favorite spring salads because it tastes great and looks beautiful on the table!