Brush 1/2 tsp shallot oil into a dish plate and pour the mixture in. Steam over medium heat for about 30mins. Test the centre to
ensure it is cooked through. Brush the surface with the remaining shallot oil and
leave to cool slightly.

Mix peanut powder, toasted sesame and granulated sugar in a plate.

When ready to serve, scoop small pieces of muah chee with a spoon and toss them in the peanut powder mixture. Serve immediately.