Ingredients

4 oz. sushi raw grade tuna

4 oz. roasted red peppers

Sesame oil

Soy sauce

½ loaf of any crusty bread

sesame seeds

Wasabi paste

mayonaise

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Preparation

Dice the tuna and peppers. Should be about equal parts of each. Add enough sesame oil (2 tsps.?) to coat mixture and smell good. Add same amount of soy sauce as you did oil. Shake in sesame seeds as desired. Let mixture sit in fridge at least 30 min. Mix mayo and wasabi to your taste for hot. Slice bread and toast one side in oven. Brush some wasabi mixture
on untoasted side of bread. Top with tuna mixture. Top with dot of wasabi . Shake on sesame seeds. Bake till warm or tuna cooked (if desired).
You can use the tuna as a great topping on a mixed green salad.
I used 8 oz. tuna, 2 red peppers, and a whole loaf of baguette. You can buy wasabi mayo at trader joe's.