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Winemaker's Notes:

After being hand harvested, this Roussanne was gently pressed and placed in French oak barrels to ferment. The wine was then aged “sur lie” or on the lees (yeast and solids) for 10 months, stirring each barrel regularly to enhance the rich, creamy mouth feel.

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Zaca Mesa Winery:
Zaca Mesa Winery, located in the Santa Ynez Valley of Santa Barbara County, California, is dedicated to estate grown and bottled Rhône varietal wines. They hand craft their wines with integrity using traditional methods from grapes sustainably grown in their vineyard. Since 1973, they have farmed and nurtured their vineyard to produce wines that are true to the unique spirit of their land.

Editorial Reviews for Zaca Mesa Roussanne

Lovely, intense aromatics combine hints of lychee and green tea with crisp green pear tones and well-integrated notes of fading spices, chalk, chestnut and lavender. Really rich yet bright on entry, with a seductive mouthfeel that manages to be both filling and vivid. The fruit is verging into the slightly honied, dried peach end of the spectrum with lovely spice tones and creamy edges helping to frame the fruit. The finish is powerful and focused with deep mineral tones and a lingering apricot note. 92pts

Lovely light nose of peach and apricot. I really like the texture of the wine, it's creamy and juicy at the same time, with the tiniest bit of a bite at the end and a long creamy finish. Flavors have nice fat stone fruits and some oak. Very pleasant.

External Reviews for Zaca Mesa Roussanne

04/30/2010

Zaca Mesa Roussanne 2006 and all other wine from Zaca Mesa are available for immediate delivery and discounted prices from CheaperCigars.com. We also carry wide variety of wine from USA and across the globe.

Tasting Notes:

On the nose, aromas of apricots, figs, honey and spice fill the glass. A lingering finish has a touch of minerality, a signature characteristic of our vineyard. Enjoy with grilled halibut, lobster risotto or rosemary roasted chicken over the next five years.

After being hand harvested, this Roussanne was gently pressed and placed in French oak barrels to ferment. The wine was then aged “sur lie” or on the lees (yeast and solids) for 10 months, stirring each barrel regularly to enhance the rich, creamy mouth feel.