901:11-5-13
Emulsified cheese, process cheese.

(A)
"Emulsified cheese" or "process cheese"
means the modified cheese made by comminuting and mixing one or more lots of
cheese into a homogeneous mass,
with the aid of heat, with or without the addition of water, and with not more
than three percent by weight of a suitable emulsifying agent, which contain not
more than forty percent of water and in the water-free substance, not less than
fifty percent of milkfat.

(B)
"Emulsified_______________cheese", or "processed_______________cheese", the
blank being filled in with the varietal name of a cheese, mean the modified
cheese made by comminuting and mixing one or more lots of the indicated variety
of cheese into a homogeneous mass, with the aid of heat, with or without the
addition of water, and with not more than three by weight of a suitable
emulsifying agent, which conforms to the limits for fat and moisture for cheese
of the named variety.