Place the Jello mix and plain gelatin in a bowl and stir to mix. Pour in 1 cup of boiling water and stir until the gelatin has dissolved.

Slowly pour in 3 cups of chilled peach moscato. Stir gently. Let the mixture settle so there are no bubbles. Pour the Jello mix into an 8×8 (or close in size) glass dish. Cover and chill until firm (about 4 hours or over night).

Once the Jello has completely set, use a sharp knife to cut into 24 squares.

Place the frozen peach and frozen lemon slices in a pitcher and pour the second bottle of peach moscato over it. Stir.

Place a few of the jello squares in each glass and pour beverage from the pitcher over the squares.

Serve chilled!

This was also yummy blended as a frozen drink and good with any of the Moscatos or Sangria!