Thai Cashew Sauce

I originally created this sauce as a legume and soy free alternative to peanut sauce for this pad thai recipe, but I found that it goes so well with other things. This dipping sauce is a perfect to drizzle over chicken or beef, or to dip celery or carrots into. Honestly, I prefer the taste of it over peanut sauce, but that’s just me! If you’re lucky and can eat legumes, feel free to substitute the cashew butter with peanut butter or powdered peanut butter. Before I discovered legumes don’t love me, I would frequently make this sauce with PB2 making it 0sp per serving.