Cut the steak into 1/2" thick slices. Pound each piece until about 1/8" thick.

In a mixing bowl, combine the shredded Imported Auricchio Provolone Cheese, garlic, salt and pepper. Spread 2 tablespoons of mixture down the center of each steak slice. Roll up each piece and tie with string. In a skillet, brown the rolls in olive oil over medium heat.

Line up rolls on a baking dish and bake for 1 to 1 1/2 hours, depending on size of rolls. Remove from oven and remove strings. Slice rolls into 1/4" thick slices and serve.