Nutritional Facts

Directions

Preheat oven to 350°. In a large skillet, saute mushrooms and onion in butter until tender. Stir in flour, salt, pepper and nutmeg until blended. Gradually stir in broth and milk. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in Parmesan cheese and broccoli; heat through.

Spread 1/2 cup broccoli mixture in a greased 13x9-in. baking dish. Layer with three noodles, a third of the remaining broccoli mixture, 1 cup ham and 1 cup Monterey Jack cheese. Top with three noodles, half the remaining broccoli mixture, all the chicken and 1/2 cup Monterey Jack cheese. Top with remaining noodles, broccoli mixture and ham.

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"I don't care for mushrooms so substituted water chestnuts. Loved the taste. I think I would also try this with a different vegetable blend and maybe different cheeses for variety, though I love broccoli and Monterey Jack or CoJack cheese."

"I would make this again! My husband raved over this! I likes it a lot also! the only thing I owuld do diffrent is maybe add a can of cream of celery or mushroom and maybe a half a can of milk as I thought the noodles sucked up a lot of the liquid and made it a bit dry. Other than that great flavor. I also used fresh broccoli and added a few extra mushrooms because I had that leftover from the weekend and didnt want to waste fresh mushrooms."