About Me

No degree from Le Cordon Bleu. No 25 years experience in Restaurant consulting. That's right: No formal qualification in food. Unless of course you consider that I like to eat and I do very often. Those are my credentials.
I've grown up in Atlanta and find it to be a great selection of some tasty, but sometimes hidden, vittles.
Additionally, I enjoy cooking and want to share my experiences in my home's kitchen with the reader.