Savoury Green Pancakes

Looking for something different for lunch? I have you sorted with these healthy savoury green pancakes served with a tomato basil and red onion salsa. So good. Even my kiddies liked their “Shrek” pancakes for lunch. And yay for sneaking some extra spinach into a dish! I am all for leafy greens and if I have to hide them for my twin toddlers so be it!

Vegan Savoury Green Pancakes

makes 8-10

Ingredients:

1 cup of chickpea flour

1/2 cup of wholemeal flour

1/2 cup of baby spinach

1/4 tsp of onion powder

¼ tsp of garlic powder

1 cup + 2 tbsp of water

1 tsp of baking powder

pinch of salt

½ tsp of cumin powder (optional)

2 tbsp of olive oil

chopped tomatoes, red onion and basil leaves to serve alongside.

In a blender mix all the ingredients together apart from tomatoes, red onion and basil.

Heat some olive oil in a pan, spoon some of your pancake batter and cook your pancakes a few minutes each side.

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About Me

Claire Power is a nutritionist, mum of 3 and the food blogger/stylist and photographer behind Healthyfrenchwife. Claire creates and shares colourful healthy vegan recipes through her blog and social media to a following of over 99,000 people. She has been making healthy vegan recipes for over 5 years and has developed and photographed recipes for many businesses including Woolworths, San Remo, Thermomix, The Chia Co, Cocobella and many more. Claire has had many of her vegan recipes appear in health and wellness magazines in Australia and overseas.