Kalmi Kabab recipe

Treat your family tonight with these juicy and tender Kalmi kebab recipe. Boneless chicken pieces marinated in aromatic and flavorful Indian spices and grilled to perfection. Bone-in chicken or mutton pieces can also be used for this recipe – cooking time will vary if using mutton. From my kitchen to yours this tasty and succulent delicacy requires 4 hours of marination and 20-25 minutes of baking but longer the marination the more juicer and tender these kebabs will turn out to be. PANEER LOVERS – SUBSTITUTE CHICKEN WITH PANEER and you will have KALMI PANEER KABAB RECIPE 🙂

To save wooden skewers from burning, soak them in cold water for 2-3 hours. This way they will not ignite or burn out during grilling. Before adding egg to the marinade mixture check your seasonings and adjust the salt and spice content. Besan(gram flour) is roasted and added to the marination- this way it adds depth of flavor to these kebabs.

Thanks for stopping by Huda! Potli masala adds a strong flavor and aroma to these kebabs. Since it is just 1/4 teaspoon, feel free to leave that out. Or if you can find the ingredients mentioned in the main post at your local Indian store then you can make potli masla at home.

Tried this recipe last night, exactly as mentioned.Fabulous! Made them on my grill and it was the best recipe! Delicious and super easy. I skipped few ingredients. Besan with cornflour. Potli masalu I totally skipped. Turmeric too was skipped. But it turned out excellent. These were also the first kebabs I’ve made! Not bad for the first time.. Eh!! Served it with basmati rice and some salad. A delicious meal that I would love to make again and again!

Kebab recipe is par excellence.I looooved it..tastes so so good Ruchi. The step by step pics make it even more tempting and worth trying. Bookmarked and visiting again and again. People go for this recipe blindfoldly.

Lovely and super tasty recipe. Loved every bit of it from start to finish. Ruchi you explain it so well. No more nervousness in the kitchen any more. Log on to ruchiskitchen and find your answers. U rock!!

Kebabs were so yummy. Didn’t had potli masala used regular chicken boti masala. Thanks your all the recipes are good. don’t even have to read the instructions just follow the pictures. It’s like someone is there to guide me at every step. Thanks Ruchi

Ruchi Thanks for sharing this recipe. Made it over the tawa like your other seekh kebab recipe and was very tasty. Please post some more kebab recipes. I have all kebab lovers in my family. Regards Namrata