Wednesday, November 3, 2010

Crockpot Breakfast Casserole

I love my crockpot.
It's well worn and broken in.
Over the past 5 years, it's made a considerable number of meals to feed our family.

This breakfast casserole was a huge hit! We enjoyed it for dinner one evening, and again for brunch over the weekend. I love the short ~2 hour cooking time -- makes it feasible to make even when I get home from work; which is great for those long days when traditional crockpot dishes would we well over done.

The dish is versatile too -- I used asparagus and mushrooms along with ham for the first go-round, and the second time, I used kielbasa sausage, broccoli, peppers and mushrooms.

Great cooks must think alike because I blogged just this week about my recipe for a crock pot breakfast casserole. Similar to yours but a little different. You'll have to stop by and check it out http://alattewithotta.blogspot.com/2010/11/crock-pott-recipe-egg-brunch-casserole.htmlLove waking up to an already cooked breakfast.

Maybe?! I think 4-5 hours on low would be OK, but longer would likely burn. Do you have a timer that could switch the crockpot from low to warm after 4 hours? Otherwise, here's a breakfast one that works for 8 hours really well -- http://joyinmykitchen.blogspot.com/2013/07/crockpot-breakfast-egg-casserole.html

When cooking, please make sure to follow kitchen hygiene and safety -- cook meat until internal temperature is at safe levels, always check labels for allergens, and use caution in the kitchen -- I love sharing recipes, but I am not liable for damages done as a result of trying these recipes.