For dessert we made Angel Food Cake Rolls filled with Strawberry Yogurt Filling

Angel Food Cake Roll

Makes 1 roll: cut into 14 slices and top with strawberry

For 672 servings, make cake 48 times

1 16 oz pkg angel food cake mix (48)

5 tsp powdered sugar (about 3 cups)

1 ½ oz instant vanilla pudding mix (72 oz)

8 oz strawberry yogurt

Red food coloring

8 oz whipped topping (24 16 oz containers)

Mix cake mix as directed on box. Line bottom of half size sheet pan with parchment and spread batter evenly into pan. Bake at 325* for 20 minutes.

Cool cake 5 minutes, then run a knife around edges to loosen. Turn cake onto powdered sugar dusted parchment paper or kitchen towel. Peel off the parchment paper. Roll up the cake in the towel starting with the short side. Let cool completely.