Beat egg whites in large bowl at high speed until foamy. Continue beating, gradually adding sugar, until glossy and stiff peaks form.

Very gently stir nut mixture into egg whites. (DO NOT OVER STIR.)

Very gently stir browned butter and vanilla into egg mixture. (DO NOT OVER STIR.)

Spread batter into prepared pan. Sprinkle with sliced almonds. Bake for 35 to 40 minutes or until golden brown and toothpick inserted in center comes out clean. Cover with aluminum foil during the last 10 minutes of baking.

Run knife along inside of pan. Cool 15 minutes. (Center will sink slightly upon cooling.)

From The Test Kitchen Blog

Today marks a quarter of a century for me on this beautiful planet. Twenty-five years of learning, exploring, and stuffing my face with delicious eats. And I can’t think of a better way to celebrate than to spend a relaxing day in the kitchen.

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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.

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