The interview discusses urban food-distribution networks, the cultural and nutritional effects of food-vendor carts, the geographic distance from “farm to table,” food-contamination scares, what Sarah describes as “the ways in which food and eating behaviors influence the physical shape of the city,” Nicola’s interest in “cupcake shops as indicators of gentrification,” and much more. Be sure to check it out in full—and consider coming to the event on Saturday.