My Husband and I moved to South Korea to teach English as a Foreign Language. In America we loved trying out lots of new recipes. When we arived in Korea I discoved that we did not have a stove and I no longer had all my spices or fun cooking gadgets I enjoyed at home. This blog is about the American recipes that we cook in Korea.

Tuesday, October 23, 2012

Bacon, Chicken, and Green Beans

Bacon, Chicken, and
Green Beans

1 lb. bacon,
cut into pieces and cooked

2 pounds
boneless, skinless, chicken thighs, chopped

4 cloves
garlic, minced

1 large
onion, chopped

24 ounces
frozen green beans

1 cup grated Parmesan cheese

1 cup full
fat coconut milk

Cook chicken pieces in bacon grease. Add garlic and onion.
Cook on medium heat until the onions are clear and the chicken cooked through.
Add the bacon and frozen green beans. Let simmer for 5 minutes. Add the cheese
and cup of coconut milk. Mix well, and then serve.