Corn & Avocado Salsa

This Corn & Avocado Salsa is an all-time favorite in my household. The creamy avocado, the fresh herbs, the sweet corn, the heat from the peppers – something about this combination of ingredients makes pure magic. After bringing this to a work potluck for the first time, it got such good reviews that I was requested to bring it every single time we had a work potluck thereafter, for the entire year.

Ingredients

4 Large Avocados, Diced

1 Bunch Cilantro, Chopped

4 C Frozen Corn (Thawed & Drained)

2 Jalapenos, Seeded & Diced

1-2 Serranos, Seeded & Diced

1 Red Onion, Diced

1/4 C Lime Juice

1/2-1 Tsp Salt (More to Taste)

1 T Agave Nectar

Directions

Dice your onion, jalapenos, serranos, and mix together in a large bowl. Chop cilantro and add a big handful at the very least. (I add the entire bunch because I’m a cilantro addict)

Add in corn, salt, agave, and stir until combined.

Stir in Avocado. Squeeze lime juice over entire mixture.

Taste and add more salt to season, if needed. Additionally, If you happen to get a batch of corn that isn’t very sweet, you may need to add a little more agave to taste.