Grandma Karbath's Creamed Spinach Recipe

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This recipe for Grandma Karbath's Creamed Spinach, by Lisa Falk, is from Our Family Heritage Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Contributor:

Contributor:

Lisa Falk

Category:

Category:

Ingredients:

Ingredients:

Fresh Spinach, 2 T. butter and flour

Directions:

Directions:

Cook the fresh spinach with water (enough to cover bottom of pan). After 10-15min. drain, but keep all of the water. In a separate sauce pan, add the butter and flour to thicken and add the spinach juice. You are making a roux. Add the chopped spinach. Cook on medium low and make sure the mixture does not get lumpy.

Personal
Notes:

Personal
Notes:

I used to love when Gramie used to make this dish with her bread-crumb crusted hamburgers. It always felt like comfort food to me.

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