Turkey Chili

This is an original Crock Pot creation of mine. I call it “chili” because it has ground meat and beans, but it really isn’t “chili” the way you might be expecting. It’s definitely not spicy, at least not the way I make it. I think it has more of a middle eastern flavor, due to the excessive amount of fresh parsley. You can make it without fresh parsely, but it’s really not the same. It looks really pretty when served fresh due to the colors of the tomato and parsley, and looks kind of drab as leftovers, but it tastes great either way!