Nut, Ginger, and Orange Peel, Gluten Free Apple Tart

Description

Sweet and just a little spicy, these apple tarts are also completely gluten free. The tart crust is made using a combination of quinoa flour, white rice flour, and cornstarch and lightly flavored with a touch of orange zest. Each tart crust is lined with a thin layer of nut and ginger paste and then covered with thinly sliced apples and a drizzle of honey before being baked to perfection. These apple tarts are the perfect treat for autumn and your gluten free friends will thank you a thousand times over.