Simplify your life, one day at a time

Do everything you would normally do for your lasagna, except you don’t boil the noodles.

Spray or line your crockpot – just helps with cleanup.

Put a mixture of your spaghetti and browned ground beef/turkey in the crockpot. Top with cheese of your choice – american makes it very creamy, but I do love mozzarella.

Place a layer of unboiled lasagna noodles on top of the mixture.

Put a layer of spaghetti/meat over the top of the noodles, top with your choice of cheese.

Repeat 3-5 times total, depending on how thick you like your lasagna, making sure your top layer is the spaghetti/meat mixture otherwise your noodles will brown and harden. Cheese can again be sprinkled on the top.

I wouldn’t add too much cheese unless you like things really cheesy- just put a little bit of cheese on each layer or put cheese on every other layer.

Cook on low for 6-8 hours. I cooked it on high for about 2 hours, and 2 hours on low and it turned out fine 😀