Just thoughts about our days...and nights...and the moments in between.

Sunday, April 19, 2009

White Beans & Ham

After thinking that I was supposed to be cooking chicken-and-dumplings (forgetting to lay out the chicken), I remembered that I had the leftover ham bone and meat from Easter dinner. Carmen volunteered to go to the store (Wal-Mart), and returned with the needed green bell pepper, and purple onion.

So, I made white beans and ham. Saute the bell pepper, onion and garlic, add the northern white beans, chicken stock, and two bay leaves. Yummy.