Directions1) Heat olive oil in the pan and add garlic . Sauté until the garlic is lightly browned.2) Add mushrooms and saute for about five minutes until the mushrooms are cooked through and turn a dark brown.3) Add wine, and cook about ten minutes, stirring frequently until wine reduces a little bit.

I thought this sauce is a good start for steaks. I think that it would be better with some freshly chopped rosemary or another kind of herb. I loved the mushrooms though. They were wine soaked and exploded with the liquid when you bit into them. I think that this is a great sauce for steaks with one or two tweaks.