Red Velvet Protein Cheesecake Recipe (Video)

Are you looking for the perfect, healthy Valentine’s Day dessert? If so, this delicious Red Velvet Protein Cheesecake might be the one you’re looking for!

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Here is the recipe:

2 Large Eggs

2 Scoops (60g) Vanilla Protein Powder

10.6 Ounces (300g) Fat Free Vanilla Greek Yogurt

12 Ounces (339g) Fat Free Cream Cheese

1/4 Cup Sweetener

1 Teaspoon Vanilla Extract

2 Teaspoons Lemon Juice

1 Serving (43g) Red Velvet Cake Mix

1 Tablespoon (17g) Chocolate Peanut Butter (or Regular)

4 Tablespoons (20g) Cocoa Powder

Couple Drops Red Food Coloring

Calories in the WHOLE recipe:

Calories: 1231

Fat: 23g

Saturated Fat: 6g

Sodium: 2740mg

Carbs: 111g

Fiber: 10g

Sugar: 66g

Protein: 145g

Calories in each piece (if you make 4):

Calories: 307

Fat: 5.7g

Saturated Fat: 1.5g

Sodium: 685mg

Carbs: 27.7g

Fiber: 2.5g

Sugar: 16.5g

Protein: 36.2g

Take out a large bowl, add all of your ingredients into it, and then mix everything together (using a hand mixer makes things a lot easier). Line a 6×2 cake pan with some parchment paper, pour your mix in, and then put it into the oven on 325°F/162°C for 30:00-35:00. After 30:00-35:00 drop your temperature to 200°F/93°C for another 50:00-60:00. Take your cheesecake out, let it cool, wrap it up, and then put it into the fridge overnight (or a couple hours if you can’t wait that long). Mouthgasm!