When it comes to simplicity in food with an ingredients that is as easy to cook as it is easy to eat, nothing comes close to the potatoes. Potato based curry are always a huge hit in my house, especially Tawa aloo, Rasavalu Bateta Nu Shaak, Sukhi Bhaji…. Vrat Ke Dahi Wale Aloo is my personal favorite and I generally enjoy this with Rajgira Poori.

It hardly takes few minute to cook this recipe. Yet I would like to share few tips for perfect Vrat ke Dahi Wale Aloo recipe.

Firstly, I heavily recommend to whisk the curd. Otherwise curd may curdle.

Do not forget to stir continuously the curry after adding the marinated potatoes.

I have added peanut powder, you may use cashew powder too, to make it more rich.

Curd should not be too sour.

I have used baby potatoes in this recipe. You may use any potatoes.

Ingredients

Boiled and Peeled Baby Potatoes – 500 grams

Ginger paste – 1 tsp

Green chili paste – 1 tsp

Cumin seeds – 2 tsp

Oil / Ghee – 2 tbsp

Curry leaves – 7 to 8

Salt to taste

Crushed peanut – 1/3 cup

Curd/yogurt – 1 and 1/2 cup

Video recipe of making Vrat Ke Dahi Wale Aloo :-

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