This recipe is a hit! I took Golden Beer (very mild German Beer) and it was fantasticly fluffy! I made muffins in the microwave for 1 1/2 mins. at 850 watts and it turned out wonderful. The main batter was in the oven and similar tasteful but not that quick ;)

Reviewer:

I made this for my son's 20th Birthday! It was a big hit and he is not a real cake fan! I used Yuengling beer & a cream cheese frosting also on this site drizzeled on top. It would be good without any frosting. Will make this again.

Reviewer:

I love this recipe, so yummy & easy. I took this cake to work for a tailgate party (what’s a tailgate party without beer,lol) and it was gobbled up. I used butterscotch pudding that I had on hand and took REGINA73 suggestion of making the glaze, 1 1/3 cups sugar, rest of beer & 2 tbs butter then boil, when cake came out of oven let rest about 5 min then poked holes and poured glaze over cake, let it sit in pan for about 15 min, then turned it out, let it cool and drizzled a glaze (powered sugar and milk) over the cake, very moist & good.

Reviewer:

This recipe is sooo versatile! I made it with pumpkin spice pudding and cranberry lambic beer, both of which are in season right now in New Hampshire. I also tossed in a cup of chopped frozen cranberries. Delicious!

Reviewer:

I made 2 of these using 2 kinds of beer and served them at a party for 20 people last week. One was a spice cake with regular American beer and the other was chocolate cake with a stout beer. There was not a crumb left and I was asked a dozen times for the recipe. At least 4 people told me they really don't enjoy cake much but this changed their mind. Guess us country folk enjoy this type of cake more then some others do. But I know I will make it again and again.

Reviewer:

I have been making cake this way for a few years, except I add a can of ginger ale. You can use ginger ale for any flavor cake..carrot, white, chocolate...and it it crazy moist. Almost like a torte. Also add a scoop or two of sour cream to the batter, makes the cake so rich. Note: you will have to increase the baking time if you add an entire can of soda!