Reviewer:

I gave this four stars for the main fact that I didn't follow the recipe exactly. We are not big colby or mustard fans so those items were left out and we used cheddar instead of colby, but this dish really was amazing! I have it on the menu to make again in the next two weeks.

Reviewer:

I followed the recipe except for doubling all ingredients. We were not fans of the sauce and felt it needed more flavor, and tasted like flour. Not sure if I did something wrong or if it's just not our "cup of tea", but I do appreciate you sharing your recipe with me and my family. Thank you.

Reviewer:

I made this and it was pretty good, but only one of the three kids liked it (which is the reason for 3 stars). I will make it again without making it early in the day and keeping it in the fridge until dinner (made it dry with extra noodles). I added peas to it and ritz cracker crumbs for the topping.

Reviewer:

This was pretty good. I would strongly recommend that if you are going to use the whole box of pasta that you make more sauce. Some reviewers didn't feel it needed it, but if you like your sauce more "saucy" then you're going to wish you had. If you're going to use just the 8 oz, then you will be fine.
All in all, pretty good though. I followed the directions with the exception of using a cheddar/colby blend and more noodles. I'll make this again.

Reviewer:

This is a family favorite. SO easy and SO delicious! I usually use sharp cheddar because I always have it on hand -- same with the cubed ham. The only addition I've made is I brown panko bread crumbs & some parmesan cheese together until they are golden brown & sprinkle over the top before putting into the oven. My 4-yr-old calls them "crispy crumbs" and that's the only way he'll eat mac & cheese. This is truly a comfort food recipe. Thank you so much!

Reviewer:

This came out exceptionally well. I made this last night for my parents, sister, and grandmother and they all loved it. I got rewarded by being selected to cook meals for the fam more often. Only 3 slight changes.
1) Add frozen peas
2) Cube the ham instead of jullienning it
and 3) use chedar cheese instead of colby

Reviewer:

I tweeked it abit. I added green peppers, tomatoes, and onion to the garlic. Instead of using ham I chopped up some summer sausage and added it to the cheese mixture while I was waiting for my macaroni to cook. I also finly crumbed uop about 10 Ritz crackers and added it to the parmesan cheese then baked it like normal. Everyone loved it. I will be adding this to our routine in meals.