JaK's Grill

Cuisine: American, Steakhouse

Price: $$$

10Best Says

Steakhouses: Westsiders take pride in JaK's, whose name is actually an acronym for owners Jeff Page and Ken Hughes. (Find other outposts of this venue elsewhere around the region.) At this popular restaurant,... Read More

Steakhouses: Westsiders take pride in JaK's, whose name is actually an acronym for owners Jeff Page and Ken Hughes. (Find other outposts of this venue elsewhere around the region.) At this popular restaurant, sizzling 21-ounce porterhouses, gargantuan burgers and Caribbean-style pork medallions beckon with seductive aromas and accurate preparations. If red meat and chops aren't your thing, never fear; there are plenty of fish and seafood options that will please pescetarians, too. But be forewarned – unless you arrive very early, the wait can approach two hours, and reservations are not accepted. Beat the crowds, show up hungry, and enjoy a lovely experience at the local gem Westsiders have been talking about for some time.

Brunch: Westsiders take pride in JaK's, whose name is actually an acronym for owners Jeff Page and Ken Hughes. Here, sizzling 21-ounce porterhouses, gargantuan burgers, and Caribbean-style pork medallions beckon with seductive aromas and accurate preparations. If red meat and chops aren't your bag, there are plenty of fish and seafood options. But be forewarned – unless you arrive very early, the wait can approach two hours, and reservations are not accepted.

Hand selected and center cut from the finest dry aged shortloins available. Or go for the big one! (May take a bit longer to cook.)

24oz: $57.00

36oz: $70.00

The Skewers*

Beyond famous! Two brochettes of filet & new york, dusted with moroccan spices, then finished with a rich gorgonzola cream sauce and topped with sun dried tomatoes and a touch of fresh basil. A guest favorite!
($29.00)

Beyond famous! Our brochettes of filet & n.y. Are dusted with moroccan spices then finished with a rich gorgonzola cream sauce and topped with sun dried tomatoes and a touch of fresh basil. A guest favorite!
($29.00)

A large chicken breast marinated with lime & herbs, then rubbed with our spicy southwestern seasoning. Topped with pepper jack and guacamole. Served on a lightly buttered grilled bun with chipotle aioli
($13.00)

Southwest Burger*

A half pound burger patty seasoned with our spicy southwestern seasoning and topped with pepper jack and guacamole. Served on a lightly buttered grilled bun with chipotle aioli
($13.00)

Daily Soup: Black Bean with Ham

Roasted garlic and smoked ham, topped with a chipotle aioli, finished with a lime squeeze

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