Organic Herbs & Spices

Kelly More brings you a range of both culinary & medicinal dried herbs, herbal powders, spices & blends sourced from a certified organic supplier meaning the majority of these culinary & medicinal products are certified organic unless stated otherwise which means you can be sure that they are uncontaminated by chemicals and have been grown in a way which reduces our impact on the health of the soil and the planet.

These products contain no fillers(therefore are naturally gluten free), no additives, preservatives, artificial flavourings or colourings. They are dairy free and most are gluten free unless otherwise stated. You will find them fresh & pungent smelling & tasting amazing compared to bland irradiated & often old store bought & non-organic herbs & spices & hence I find you need to use a lot less than you normally would to get the intense real flavours & health benefits that organic herbs & spices offer.

Our Kelp (Macrocystis Pyrifera) has the highest concentration of iodine of all the kelp species along with another 70 trace elements, minerals and vitamins. Kelp is a true super-food and has been found to improve thyroid function, energy levels, weight loss, liver function in addition to many other health benefits.

Aniseed has a liquorice like flavour & is used as an ingredient in baking (notably a South African Rusk type biscuit) and confectionary, soft drinks and alcohol. Aniseed possesses properties that are stimulating, diuretic, expectorant, carminative, laxative, antispasmodic, and disphoretic. The benefits of aniseed are therefore wide ranging.

Aniseed has a liquorice like flavour & is used as an ingredient in baking (notably a South African Rusk type biscuit) and confectionary, soft drinks and alcohol. Aniseed possesses properties that are stimulating, diuretic, expectorant, carminative, laxative, antispasmodic, and disphoretic. The benefits of aniseed are therefore wide ranging.

One of the key spices for Indian cuisine & medicine especially used in the blend of Garam Masala. Try a few of the whole seeds to infuse while cooking rice, quinoa, millet along with black cumin seeds, fennel seeds & chilli flakes.

One of the key spices for Indian cuisine & medicine especially used in the blend of Garam Masala. Try a few of the whole seeds to infuse while cooking rice, quinoa, millet along with black cumin seeds, fennel seeds & chilli flakes.

When you haven't got fresh chillis at hand then chilli flakes are the next best thing. Great to use in many cuisines & also in making homemade Kimchi. Therapeutically proven as great for heart & digesitive health & also a non addictive pain relief alternative.

Alternative to using Cayenne pepper not being as hot & great to use in Mexican & Spanish dishes too. Therapeutically proven as great for heart & digesitive health & also a non addictive pain relief alternative.

Concentrated dried Coriander leaf (also known as Cilantro) is a great adddition to any cuisine. When you don't have fresh growing all year round & want the intense flavours go for the organic dried variety.

Delicious ‘warming’ superfood, highly regarded as an immune booster and remedy for nausea & digestive issues. This crystallised ginger has just the right blend of spicy and sweet. Lovely to snack on or added to muesli, trail mix and baking recipes.

Nigella sativa(black cumin) is one of the most revered medicinal seeds in history having been used for digestive complaints & a superior natural remedy for autoimmune disorders, asthma & allergies. Read more here.

A punchy traditional french fragent blend which adds festive florals to any bland dish. Works exceptionally well with seafood & chicken but also adapts well to beef, pork, & lamb or a hearty vegetable stew. Great for making a french viniagrette too.

Organic Minced Ginger is versatile and perfect in stir fries, curries, marinades and dressings. Ginger has a history dating back to ancient Greece, China, India and the Middle East, its long been prized for its aroma and health properties.

This lovely warming spice will really comfort you & a great addition to a bed time drink to reduce anxiety & send you off to sleep, simply grate fresh whole nutmeg into your usual hot drink brew & enjoy.

This aromatic pungent aniseed spice is the basis for the Chinese Five Spice mix & in Chinese cuisine is always added in beef & chicken dishes but pairs brilliantly with any tomato based dishes. Also has anti fungal, anti viral & antibacterial properties as well as sedating & pain relief benefits.

Sumac is used in many middle eastern & arabian dishes in marinades, added to rice or other grains mixed into kebabs or other meat dishes and as a garnish over hummus & salads. It gives a tangy lemony taste to food & medicinally is prized for it's high antioxidant & antimicrobial properties.