Directions

In a large bowl mix together (cold) mashed potatoes, cheese, green onions, bacon, jalapeno, Season All, and pepper.Shape into about 22 balls that are approximately 1-inch across. Refrigerate at least 30 minutes.In a medium bowl, whisk eggs and water together.Place panko crumbs inn a pie plate.Pour 2 inches oil into a Dutch oven and heat to 375 degrees.Dip potato balls in egg mixture then roll in Panko crumbs.Fry 5 to 6 balls at a time, cooking until golden brown on all sides, about 2 to 3 minutes.Drain on paper towels or a wire rack.Mix together sour cream, milk, and ranch mix in a small bowl.Serve fried potato balls warm.