RESOURCES

Resources for the Food Service Industry

Whitepaper: How QSR Companies Can Make the Most of Breakfast Opportunities to Win More Market Share

As fast food loses market share to fast casual, brands must find a way to capitalize on consumer trends to stay relevant. Breakfast is potentially the most lucrative daypart for QSR companies. It’s also one of the most competitive areas in the market today. Fast food brands must find a way to distinguish themselves from others in the industry to have a chance of finding success in this daypart.

Whitepaper: How Quick-Service Restaurants Can Find Balance

By the time many QSR chains are able to change gears, tastes have often migrated. This throws some established fast food restaurants into a vicious lag-behind cycle and puts them at a market disadvantage. It takes an agile procurement strategy to help a brand stay profitable and competitive in today’s fast-changing consumer environment.

Whitepaper: Snackification, Food Trends and the Millennial Consumer

It might be safe to say the millennial generation is changing the way people approach daily nutrition. As the largest cohort in the American marketplace, their tendencies and market preferences are reshaping the food industry. In this whitepaper, you will learn important trends and preferences within this generation so you can formulate your strategy accordingly.

Whitepaper: 7 Major Sous Vide Myths Debunked

Sous vide is making a comeback in a major way and causing quite a stir among traditional cooks still attached to their dry air ovens. Despite the explosion in popularity, however, some myths about sous vide linger. We debunk them in this free whitepaper.

Whitepaper: How to Get a Piece of the $2B Millennial Market

Companies are beginning to understand that members of the Millennial generation are having an enormous impact on the food and beverage industry. So how can companies develop innovative new food products to attract the young adult demographic. This whitepaper will take you inside the millennial mind so you can turn this huge consumer segment into loyal customers.

Free Case Study: Food Product Development

Snacking -- particularly on proteins -- is, as most food brands know, huge. SugarCreek has years of experience in protein production and our development team had an idea for a particular bacon snack item that we felt one of our customers would love. But, as with most new products, there were some challenges to overcome. Download the case study to learn how our team was able to work together to overcome flavoring challenges and meet an expedited release timeline.

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ABOUT SUGARCREEK

SugarCreek is an innovative, diversified and flexible food manufacturer helping some of the industry’s largest and best-­known companies develop Brandworthy Food Solutions. SugarCreek’s authentic culinary expertise helps drive innovation, and our in-­house expertise in everything from food trends and marketing to packaging and logistics makes the company an ideal partner for new product development – including bringing scale to sous vide. SugarCreek employs over 2,000 people in six manufacturing facilities, and serves clients across the U.S. and internationally.