bwood8589 Reviews

My brother-in-law and I have been to Twin Anchors countless times. Although he lives in Boston, he visits Chicago often. When he does, almost every time, we head straight to Twin Anchors for ribs. A full rack, zesty sauce, fries, rye bread, and cole slaw. The best in the city.

Everybody told me this place was great, so maybe I was expecting too much. This place was chain generic and not upscale as I was told. Food portions were large but the quality was only on par with other chains. For the money, I expected so much more. I recommend finding a place with better food and more local flavor.

I deliver food for a living for one of the biggest houses in Chicago, and they are very picky of what they get,but that is a good thing.Most of all the Kitchen is as clean as you will ever see.My best point the food is great.Keep up the good work !!!!!!!!

I work for Sysco Foods in Chicago and I can tell you this from a delivery drivers standpoint that they get the highest quality foods and they are a CLEAN kitchen restaurant.I love their pizza to.......

Wife and I have had 2 Fantastic Meals @ Nick's in Maui. However Nick's downtown Chicago doesnt compare. We had great service,at least 3 different people were bringing different parts of our meal. But someone should have asked how the meal was ? (You would think that when they picked up 2 dishes still had 1/2 to 3/4 of filets still on plate that they might have asked if everything was OK.)But NO. We ordered 1 Creme Brulee and coffee for dessert and they brought check.(Over $100.00 for 2 bad steaks with 2 glasses of wine and dessert.) Will absolutely not recommend this place! We went to JW's Steakhouse at Mariott downtown the next night and had 2 WONDERFUL Filets. [email protected]

I, and my family and friends, have had dinner at Bistro 110 more than twenty times over the last six or seven years. The food has always been extremely good (we have NEVER had a bad meal or experience) - but probably too plentiful to suit me. The service is always outstanding - they are really attentive to your needs - especially for the money (which I think is only mid-range for downtown Chicago). The atmosphere is generally boistrous, but warm and friendly. For my money - unless I am dining at an elite ($$$$$) restaurant - Bistro 110 is where I always go. I love the artichoke, salmon and the creme brulee. My first creme brulee was at a fancy restaurant in the Eiffel Tower. Of all the great restaurants in New York, Chicago, San Francisco, Los Angeles and London that I have tried creme brulee - this is the only one that equals the one I had in Paris.

I have dined here twice in the past 2 month. Both times my wife and I were guests of others. I am certainly glad I didn't have to pay to eat here.I think this restaurant has an interesting atmosphere, a great wine selection, and a superb wait staff. I only wish the food was half as good. It is certainly prepared and served artistically, but for the price I would like something that actually tastes good. Both times we were served a caviar amouse buche that nobody found tasty. I had vension with an olive reduction and cocoa sauce. The meat was good but, the Olive reduction was so-so and I am really glad I had wine to wash the taste of the cocoa sause out of my mouth. I did have a scallop plate as an apetizer that was fairly good. Well we really enjoyed ourselves both times we visted Tru, we are going to pass on future invites. The quality of the food just isn't worth our time.

A lovely, peaceful atmosphere for dining, Tables are well spaced so you can converse with privacy. Our favorite time to go is just before dusk. Long vertical windows give beautiful access to the Chicago outdoors.