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Looking for a great new steak recipe? Try this one. It is very delicious and the steak comes out juicy. Try to use sirloin for this recipe. It is so perfect for this.

Ingredients

5 sirloin steaks, no thicker then 1/4 of an inch. Try not to use steaks no wider than 8 inches (20.3 cm) and no longer than a 1 foot (0.3 m).

1 tablespoon of yellow mustard (per steak)

Salt to taste

Black pepper to taste

1 teaspoon of garlic powder (per steak)

1 teaspoon of dried basil (per steak)

1 teaspoon of dried oregano (per steak)

1 teaspoon of dried parsley (per steak)

Vegetable oil for frying

1 large onion cut into rings. The rings should be no thicker than 1/3 of an inch

2 garlic cloves, chopped

1/4 of a cup of cooking wine

1 tablespoon of orange juice

1/4 of a cup of water

Steps

1

Drop one tablespoon of mustard on each steak and spread it evenly over the steak. Season to taste with salt and pepper. Then sprinkle on the 1 tablespoon (14.8 ml) of garlic powder, dried parsley, dried oregano and dried basil.

2

Pour a little bit of vegetable oil into a pan and fry the steaks on each side until nicely browned. After you brown them, transfer the steaks onto a plate and set them aside.

3

Turn the heat down to medium. In the same pan that you fried the steaks, add the cooking wine, water, orange juice, and chopped garlic cloves and stir a little bit. Cook the sauce for about a minute.

4

Put the steaks into the sauce (be sure to pour in any meat juices that were in the plate!). Put the onion rings on top of the steaks. As the dish cooks, the onions will release their juices onto the steaks, giving them a delicious flavor.

Cooking the steak longer in the sauce makes it more tender and more flavorful.

5

After the steak has been cooked to your liking, turn off the heat. Let the steak rest in the sauce for a few minutes and then bring the dish to the table. Dig in and enjoy!

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Article Info

wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. To create this article, volunteer authors worked to edit and improve it over time. This article has also been viewed 12,535 times.