Southern Baked Ham

Ingredients:

12 lbs To 14 ham Water to cover

1 cup Brown sugar

Cream or water

Cloves

Preparation:

Soak ham overnight in water. In the morning, put it on to boil in the same water. Boil til tender. Remove from kettle, skin the ham. Make a paste of the brown sugar and cream or water, spread over ham, stick full of cloves. Bake about an hour.