Thursday, July 25, 2013

Baked pork chops and potato hash

Baked pork chops on top of fresh green beans (Italian dressing on all)

Fried potato hash - parboiled diced potatos and cooked them up in some butter with S&P, tonys, garlic/onion powder.

30 minute rolls - I didn't have enough yeast (and it was 2 years expired :o ) so these turned out like 30 minute bricks, but I do plan on trying again once I buy new yeast.

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Shawn thought it was delicious. Connor still doesn't like potatos but thought everything else was great. Collin ate all his pork, loved the potatos but said he was full and hated the green beans. I also hated the green beans, I just like mine from the can. Nobody ate the rolls. ﻿

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Who i am

I'm 30, married to my wonderful hubby Shawn, and mom to two wild and crazy boys, Connor(8) and Collin(5).

I'm a Child Passenger Safety Technician (CPST) and love to give out carseat advice (whether you want it or not). I've learned so much because of a friend who was kind enough to give me advice even though I wasn't looking for it and b/c of her my kids are much safer than before. So in return I now share my knowledge, not because I think someone is a bad parent if they're not following best practice, but because I think all parents deserve to know what best practice is. And because every child should be properly restrained according to best practice. Remember a 'step up' in the carseat world is actually a step down in safety.
Visit my carseat group on FB for carseat help.