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A Jones

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Wonderful and easy. I did not melt the crisco and used half crisco and half butter. I did refrigerate the dough for about 30 minutes. Baked for 8 minutes and they came out perfect. Will make these again.

I had to use white wine, I used a good chardonay which I had available, let me tell you it was great. I made this for a baby shower and had people looking for me through out the day to get the receipe. One guest compared it to a 5 star restaurant she eats at, said mine had more flavor. Love it.

This icing is just great and easy to make. You do have to work quickly as it sets fast. I used it on devils cupcakes with cream made from scratch and used a spatula to spread the icing on the cakes. They were gone in a flash!