PreparationWash the sweet potatoes. Dice into 2-cm cubes with skin on. Peel the taro and dice into 2-cm cubes. Put sweet potatoes and taro in a bowl. Steam in Miele puresteam at 100°C for 10 minutes. Stir in Yuzu honey and butter while still hot. Serve.

甘薯洗淨，連皮切成2厘米方塊。芋頭去皮，切成2厘米方塊。所有材料放碗內，進Miele蒸爐以100℃蒸10分鐘。趁熱拌入柚子蜜及牛油即可。

TipsSweet potato and taro are rich in vitamins, antioxidants and essential trace minerals, some of which are water-soluble (such as vitamin C) and some fat-soluble (such as vitamin A and carotene). Steaming vegetables helps prevent excessive heat from destroying the vitamins. It also saves time while preserving the nutrients. As certain nutrients are fat-soluble, serving veggies with some oil makes those nutrients a few times more available to the human body.