Directions:Combine both flours and baking soda in a large mixing bowl. Add butter and shortening and beat for 30 seconds. Add both sugars, beat until mixture is fluffy. Next, beat in eggs and vanilla. Stir in oats and chocolate. Combine well, and roll into one inch balls. This will make approx 72 cookies. Place on wax paper lined cookie sheets. Flash freeze then transfer into a freezer bag.

To bake, preheat oven to 375F. Place frozen cookies (do NOT thaw) on cookie sheet and bake for 12 minutes. Place cookies on cooling rack.

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Welcome to the Flagging Chef! This is a blog where we share healthy, quick and easy recipes for all those of us who sometimes don't feel like spending a lot of time in the kitchen. Feel free to share your reviews by commenting on the recipes you've tried.