From the top of the Galata Tower, where Hezarfen flew across the Bosphorus, to the Grand Bazaar that holds the secrets of Chinese silk clothes...Are you ready to witness the tale of Istanbul, through a magical and poetic story?
About the Film:
Istanbul is the main hub of Turkish Airlines, a unique city that we take pride promoting at every single opportunity. Together with Rob Whitworth, a world-famous figure known for his talent in filmmaking, we created a film that introduces the historical, cultural and social aspects of the city to a global audience. The film that was shot in 4K resolution is simply a spectacular visual feast for the eyes.
Discover Turkish Airlines:
YouTube: https://www.youtube.com/user/TURKISHAIRLINES
Facebook: https://www.facebook.com/turkishairlines
Twitter: https://twitter.com/turkishairlines
Instagram: https://instagram.com/turkishairlines/
Google+: https://plus.google.com/+TurkishAirlines
Website: http://www.turkishairlines.com/

published:12 Nov 2015

views:6906486

Text: Ramadan is a time to practice self-restraint and self-reflection. During Ramadan, Muslims fast from pre-dawn to sunset each day. We give up water, food, drinking, smoking and intimate relationships with spouses during the daylight hours.
Watch more at ramadanonline.com
https://goo.gl/21ESoE

During the holy month of Ramadan, millions of people all over the world come together each evening to celebrate breaking their fast – or iftar. Every country has its different traditions, but as we’re here in Turkey – we thought we’d send our Miranda Atty out onto the streets of Istanbul, to find out what the celebrations are like in this city!
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Visit our website: http://trt.world

published:16 Jun 2017

views:2959

This Turkish ice cream man has gotten the act of trolling down to an art. His tricks combined with his delicious ice cream always attract a crowd in Istanbul. OriginalLink: http://bit.ly/1e1oqy7
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TO LICENSE THIS CLIP, GO TO: http://bit.ly/1e1jRnr

published:04 Jan 2014

views:1926532

Yüksek hızlı trenle Istanbul'dan Konya, Konya-Ankara ve Ankara-Istanbul seyahatimiz - Our high-speed train experience in Turkey travelling from Istanbul to Konya, Konya to Ankara and all the way back to Istanbul.

Street food

Street food is ready-to-eat food or drink sold by a hawker, or vendor, in a street or other public place, such as at a market or fair. It is often sold from a portable food booth,food cart, or food truck and meant for immediate consumption. Some street foods are regional, but many have spread beyond their region of origin. Most street foods are classed as both finger food and fast food, and are cheaper on average than restaurant meals. According to a 2007 study from the Food and Agriculture Organization, 2.5 billion people eat street food every day.

Today, people may purchase street food for a number of reasons, such as to get flavorful food for a reasonable price in a sociable setting, to experience ethnic cuisines, or for nostalgia.

History

Small fried fish were a street food in ancient Greece, however, Theophrastus held the custom of street food in low regard. Evidence of a large number of street food vendors were discovered during the excavation of Pompeii. Street food was widely consumed by poor urban residents of ancient Rome whose tenement homes did not have ovens or hearths. Here, chickpea soup with bread and grain paste were common meals. In ancient China, street food generally catered to the poor, however, wealthy residents would send servants to buy street food and bring it back for them to eat in their homes.

Founded under the name of Byzantium on the Sarayburnu promontory around 660 BCE, the city developed to become one of the most significant in history. After its reestablishment as Constantinople in 330 CE, it served as an imperial capital for almost 16 centuries, during the Roman and Byzantine (330–1204 and 1261–1453), the Latin (1204–1261), and the Ottoman (1453–1922) empires. It was instrumental in the advancement of Christianity during Roman and Byzantine times, before the Ottomans conquered the city in 1453 and transformed it into an Islamic stronghold and the seat of the Ottoman Caliphate.

Turkish Airlines - Istanbul | Flow Through the City of Tales

From the top of the Galata Tower, where Hezarfen flew across the Bosphorus, to the Grand Bazaar that holds the secrets of Chinese silk clothes...Are you ready to witness the tale of Istanbul, through a magical and poetic story?
About the Film:
Istanbul is the main hub of Turkish Airlines, a unique city that we take pride promoting at every single opportunity. Together with Rob Whitworth, a world-famous figure known for his talent in filmmaking, we created a film that introduces the historical, cultural and social aspects of the city to a global audience. The film that was shot in 4K resolution is simply a spectacular visual feast for the eyes.
Discover Turkish Airlines:
YouTube: https://www.youtube.com/user/TURKISHAIRLINES
Facebook: https://www.facebook.com/turkishairlines
Twitter: https://twitter.com/turkishairlines
Instagram: https://instagram.com/turkishairlines/
Google+: https://plus.google.com/+TurkishAirlines
Website: http://www.turkishairlines.com/

3:22

Istanbul (Turkey) Photographs of People Breaking Their Fast -ramadanonline

Istanbul (Turkey) Photographs of People Breaking Their Fast -ramadanonline

Istanbul (Turkey) Photographs of People Breaking Their Fast -ramadanonline

Text: Ramadan is a time to practice self-restraint and self-reflection. During Ramadan, Muslims fast from pre-dawn to sunset each day. We give up water, food, drinking, smoking and intimate relationships with spouses during the daylight hours.
Watch more at ramadanonline.com
https://goo.gl/21ESoE

Showcase: Ramadan celebrations in Istanbul

During the holy month of Ramadan, millions of people all over the world come together each evening to celebrate breaking their fast – or iftar. Every country has its different traditions, but as we’re here in Turkey – we thought we’d send our Miranda Atty out onto the streets of Istanbul, to find out what the celebrations are like in this city!
Subscribe: http://trt.world/subscribe
Livestream: http://trt.world/ytlive
Facebook: http://trt.world/facebook
Twitter: http://trt.world/twitter
Instagram: http://trt.world/instagram
Visit our website: http://trt.world

1:17

Scream for Ice Cream | Turkish Ice Cream Man Trolls Customers

Scream for Ice Cream | Turkish Ice Cream Man Trolls Customers

Scream for Ice Cream | Turkish Ice Cream Man Trolls Customers

This Turkish ice cream man has gotten the act of trolling down to an art. His tricks combined with his delicious ice cream always attract a crowd in Istanbul. OriginalLink: http://bit.ly/1e1oqy7
SUBSCRIBE: http://bit.ly/JukinVideo
LIKE us on FACEBOOK
http://facebook.com/JukinVideo
FOLLOW us on TWITTER
http://twitter.com/JukinVideo
FOLLOW us on INSTAGRAM
http://instagram.com/JukinVideo
REGISTER on our WEBSITE
http://JukinVideo.com
TO LICENSE THIS CLIP, GO TO: http://bit.ly/1e1jRnr

Yüksek hızlı trenle Istanbul'dan Konya, Konya-Ankara ve Ankara-Istanbul seyahatimiz - Our high-speed train experience in Turkey travelling from Istanbul to Konya, Konya to Ankara and all the way back to Istanbul.

Video breaks: Street food in Istanbul

fast…quick…ISTANBUL

5:18

istanbul street food | Kumru / mix sandwich | turkey street food

istanbul street food | Kumru / mix sandwich | turkey street food

istanbul street food | Kumru / mix sandwich | turkey street food

Abone Olun ►goo.gl/xDyp3Y Subscribe ►goo.gl/xDyp3Y
Kumru is a Turkish sandwich on a bun, typically with cheese, tomato, and sausage.The name of this street food translates as 'collared dove', and derives from the shape of the sandwich. The original kumru was ring-shaped and covered with sesame seeds. The present one appeared in the mid-20th century, and soon became very popular. The secret of its popularity is in its tasty and soft bread, specially produced by some local bakeries and restaurants with added chickpea sourdough. Some kumru vendors also serve it with pickled cucumbers, hot pepper, mayonnaise and ketchup.
Kumru is one of the most popular street food in Turkey and zeki usta in üsküdar is the most popular place for eating it. Originated from izmir, çeşme (cesme) it has quickly spread all over turkey. istanbul street food and turkey street food.
zeki usta: validei atik mah. nuh kuyusu cad. no:207 uskudar istanbul.

►Check out my Istanbul travel food guide: https://goo.gl/WVJqhb
►Subscribe to my videos: http://bit.ly/MarkWiensSubscribe
►Camera I use: http://amzn.to/2dEL3hv (affiliate link)
Day 8: Istanbul, Turkey - On Day 8, we flew on Turkish Airlines and from Muscat to Istanbul. The flight on Turkish Airlines was fantastic, and I had my first ever Turkish breakfast while in the sky. We then checked into The Ritz-Carlton hotel, and had some amazing Istanbul street food kofte for lunch. Istanbul is a city that I’ve always wanted to visit, and I can’t wait to explore and eat more Turkish food!
0:15 TurkishBreakfast on Turkish Airlines - To begin this day and video my wife and I were on a flight with Turkish Airlines (member of Star Alliance) from Muscat, Oman to Istanbul, Turkey. Turkish Airlines is an amazing airlines, and on business class they served us Turkish breakfast since we happen to fly into Istanbul early in the morning. Bread, olives, cheese, honey, and then the main dish included eggs and vegetables. Great flight with Turkish Airlines!
2:42 Istanbul Atatürk Airport - We arrived to Istanbul very early in the morning and after grabbing our bag, we found the bus outside the terminal to go to Taksim Square. The bus cost 11 TL ($3.73) per person.
4:57 The Ritz-Carlton, Istanbul - Marriott Hotels sponsored my stay in Istanbul, and it was an honor to have the opportunity to stay at the The Ritz-Carlton, Istanbul, which is located just a 5 minute walk from Taksim Square, with a fantastic view of the Bosphorus. We got all checked in, and the room was fantastic.
7:44 Istanbul Street Food - Kofte SandwichStall - After taking a little rest in the hotel and drinking some coffee, Ying and I were both pretty hungry. There’s a small Istanbul street food stall that serves amazing grilled kofte, just down the street from The Ritz-Carlton, Istanbul, and that’s exactly where we headed, right at lunch time. Before ever arriving I could smell the aroma of the meat on the grill and then I could see the colorful display of peppers and parsley surrounding the grill as well. I ordered a kofte sandwich, and after toasting the bread, he added in a bunch of little meat kofte patties, some tomatoes and onions and peppers, seasoned with some spices and chili powder and handed it to me. For 10 TL ($3.40) for sandwich and drink, this was about as good as it could possibly get for Istanbul street food! Wow it was so good.
12:17 Taksim Square and Turkish Coffee at Mandabatmaz (Istiklal Street) - After that amazing kofte sandwich, we continued walking through Taksim Square, one of the most famous landmarks of Istanbul and then on to the walking Istiklal street. The highlight for me was stopping at Mandabatmaz for a cup of the most amazing Turkish coffee I’ve ever had. Turkish coffee - 5 TL ($1.70).
17:04 Fish and MeatHouse - At this point Ying and I were starting to get really sleepy - we hadn’t really slept the night before. So we stopped for an early dinner at Fish and Meat House to have some grilled fish. I had the grilled sea bream, which was simple and plain but excellently fresh and cooked perfectly. The salad was also delicious. Total price for everything - 74 TL ($25.12).
Disclaimer and Thank You:
This trip was made possible by Star Alliance and their Round The World tickets (http://www.staralliance.com/en/round-the-world) who sponsored my business class flights.
The Ritz-Carlton, Istanbul sponsored my stay in Istanbul.
Thank you to Star Alliance, Marriott Hotels, and TurkishAirlines for making this trip happen.
I personally paid for all food and attractions in this video.
Music:
https://www.audionetwork.com/browse/m/track/until-the-weekend_116119
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YHT (Turkey's High Speed Train) Trip Review - Istanbul→Ankara

This is YHT(Yüksek Hızlı Tren-High SpeedTrain). The Ankara-Istanbul line is opened in 2014 but as some tunnels in Doğançay and Vezirhan are not opened, the train uses conventional line from Istanbul to Arifiye. Because of that, the 533km route takes 4,5 hours.
Definitely not a competitor to airplanes. This route takes 45 minutes using airplane. I was on the car no.1 (Business Class) on the seat 2C.
The video is long enough to enjoy every moment of the journey and short enough to watch continuously. If you're not happy with it, here's the timeline:
00:00 - Important info
00:29 - Embarking
01:20 - Departure
02:35 - Arriving at Gebze
03:59 - Awesome view of Gulf of Izmit
04:17 - Food
05:03 - Hitting 250km/h for the first time
06:09 - Arriving at Arifiye
07:42 - Doğançay conventional line
09:06 - Hitting again 250km/h before Eskişehir
09:35 - Restrooms
12:48 - Arriving at Eskişehir
15:55 - Arriving at Polatlı
16:24 - Suburbs of Ankara
17:53 - Arriving at Ankara
Important note: Watch in 50fps! It really improves the experience.

AJ Eats - Istanbul: Turkish cuisine at a crossroads

We explore how a new generation is keeping Turkey's centuries-old culinary traditions alive in a modern world.
Istanbul sits at the point of intersection between Europe and Asia and its food has been heavily influenced by its rich history and traditions: the palace food from the Ottoman times, the Armenian and Greek influences and that from Anatolia.
Although Istanbul is often visited for its past, it's very much a modern metropolis. In a buzzing city with 14 million inhabitants, the food scene is also booming.
Twenty-five percent of the city's population is employed one way or another in the food business and many young people are creating opportunities for themselves from its rich gastronomic history.
AJEats finds out how food became such a strong part of the culture, and what the future holds for Istanbul's food lovers in a world of fast food and mass production.
PRESENTER'S VIEW
By Gerald Tan
Turkish cuisine was once described to me as the original fusion food. It instantly made sense. How often do we hear that Turkey's commercial hub, Istanbul, is the only city occupying two continents, the point where Europe and Asia embrace. It would follow, then, that their culinary influences would be prevalent in Turkey.
Indeed, geography plays a role. The original settlers were nomadic Turkic tribes who left the steppes between the Ural and Altay mountains, migrating towards Central Asia, the Balkans, and finally Anatolia. They brought the elements and practices they picked up along the way, including the food.
But there's a much deeper story. Istanbul was also the seat of not one but four empires. It was during the 600-year reign of the Ottomans that Turkish cuisine as we know it began to crystallise. The sultans were quite simply obsessed with food. Archives dating back to the 15th century detail with great accuracy the kind of feasts served to the royal family, the court, and dignitaries from across the land.
Visiting the imperial kitchen at Topkapi Palace can be bewildering for any food lover. The sheer size of the industrial-sized chimney stacks is an indication of how much activity took place. Cooks from across the empire vied to get in, hoping to catch the attention of the sultan through their cooking.
It was this spirit of competition and creativity that gave birth to thousands of dishes, such as hunkar begendi (stewed lamb with eggplant puree) and mahmudiye (chicken with dried fruit), and propelled Turkish cuisine to be classed as one of the world's three grand cuisines, alongside French and Chinese, a distinction based solely on variety.
Today, it's the youth determining Turkey's gastronomic future. I dined with Korhan Karakoyun, a licensed guide who went through rigorous tests on his country's history and now conducts food tours, where he introduces visitors to traditional Turkish dishes and those preparing them in the old ways. I got to cook with the popular TV chefRefika Birgul, who has made a name for herself adapting ancient recipes to suit modern lifestyles. And I met the Demirhan brothers, entrepreneurs tapping into the growing demand for home-cooked flavours delivered to the doorstep.
All of them are part of a generation not only defining themselves through food but also furiously trying to keep traditions of the Turkish kitchen alive.
THE PEOPLE SHAPING TURKEY'S CULINARY FUTURE
Refika Birgul, the celebrity chef
Refika Birgul [Al Jazeera]
Twitter: @refikabirgul
Refika blushes when she's called a celebrity chef, but there is no better way to describe this humble TV personality.
She is the host of a nationally broadcast cooking show called Mucize Lezzetler (filmed in her kitchen) and the author of the cookbook, Refika'nin Mutfagi. Her recipes are rooted in classic Turkish flavours but adapted to suit a modern lifestyle - typically healthier and quicker to prepare.
Korhan & Leisa Karakoyun, the food tour guide
For those who enjoy eating their way through a city, Korhan is the guy to know in Istanbul. He and his wife Leisa host food tours, taking visitors to places where iconic Turkish dishes are prepared using ancestral methods.
All tour guides in Turkey go through rigorous training from the Ministry of Culture and Tourism, but Korhan's genuine love for food makes it an even more memorable experience.
Murat & Bulent Demirhan, the entrepreneurs
Murat & Bulent Demirhan [Al Jazeera]
Twitter: @_MuratDemirhan_
Murat & Bulent are a dynamic duo. In less than two years, the brothers turned an idea of delivering home-style Turkish cooking into a mini fast-food empire.
Source: Al Jazeera
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- Check out our website: http://www.aljazeera.com/

Turkish Airlines - Istanbul | Flow Through the City of Tales

From the top of the Galata Tower, where Hezarfen flew across the Bosphorus, to the Grand Bazaar that holds the secrets of Chinese silk clothes...Are you ready to witness the tale of Istanbul, through a magical and poetic story?
About the Film:
Istanbul is the main hub of Turkish Airlines, a unique city that we take pride promoting at every single opportunity. Together with Rob Whitworth, a world-famous figure known for his talent in filmmaking, we created a film that introduces the historical, cultural and social aspects of the city to a global audience. The film that was shot in 4K resolution is simply a spectacular visual feast for the eyes.
Discover Turkish Airlines:
YouTube: https://www.youtube.com/user/TURKISHAIRLINES
Facebook: https://www.facebook.com/turkishairlines
Twitter: ht...

published: 12 Nov 2015

Istanbul (Turkey) Photographs of People Breaking Their Fast -ramadanonline

Text: Ramadan is a time to practice self-restraint and self-reflection. During Ramadan, Muslims fast from pre-dawn to sunset each day. We give up water, food, drinking, smoking and intimate relationships with spouses during the daylight hours.
Watch more at ramadanonline.com
https://goo.gl/21ESoE

istanbul street food | Kumpir (baked patato) | turkey street food

Abone Olun ►goo.gl/xDyp3Y Subscribe ►goo.gl/xDyp3Y
A baked potato, or jacket potato,is the edible result of baking a potato. When well cooked, a baked potato has a fluffy interior and a crisp skin. It may be served with fillings and condiments such as butter, cheese or ham. Potatoes can be baked in a conventional gas or electric oven, a convection oven, a microwave oven, on a barbecue grill, or on/in an open fire. Some restaurants use special ovens designed specifically to cook large numbers of potatoes, then keep them warm and ready for service.
Kumpir ist ein Gericht, das aus großen, festkochenden Kartoffeln zubereitet wird. Diese werden in speziellen, dreistöckigen Öfen gebacken, wobei die beiden unteren Etagen zum Garen und die obere zum Warmhalten verwendet werden. Sobald die Kartoff...

published: 23 Jul 2015

Showcase: Ramadan celebrations in Istanbul

During the holy month of Ramadan, millions of people all over the world come together each evening to celebrate breaking their fast – or iftar. Every country has its different traditions, but as we’re here in Turkey – we thought we’d send our Miranda Atty out onto the streets of Istanbul, to find out what the celebrations are like in this city!
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Livestream: http://trt.world/ytlive
Facebook: http://trt.world/facebook
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Visit our website: http://trt.world

published: 16 Jun 2017

Scream for Ice Cream | Turkish Ice Cream Man Trolls Customers

This Turkish ice cream man has gotten the act of trolling down to an art. His tricks combined with his delicious ice cream always attract a crowd in Istanbul. OriginalLink: http://bit.ly/1e1oqy7
SUBSCRIBE: http://bit.ly/JukinVideo
LIKE us on FACEBOOK
http://facebook.com/JukinVideo
FOLLOW us on TWITTER
http://twitter.com/JukinVideo
FOLLOW us on INSTAGRAM
http://instagram.com/JukinVideo
REGISTER on our WEBSITE
http://JukinVideo.com
TO LICENSE THIS CLIP, GO TO: http://bit.ly/1e1jRnr

Yüksek hızlı trenle Istanbul'dan Konya, Konya-Ankara ve Ankara-Istanbul seyahatimiz - Our high-speed train experience in Turkey travelling from Istanbul to Konya, Konya to Ankara and all the way back to Istanbul.

published: 14 Sep 2017

Video breaks: Street food in Istanbul

fast…quick…ISTANBUL

published: 25 Nov 2017

istanbul street food | Kumru / mix sandwich | turkey street food

Abone Olun ►goo.gl/xDyp3Y Subscribe ►goo.gl/xDyp3Y
Kumru is a Turkish sandwich on a bun, typically with cheese, tomato, and sausage.The name of this street food translates as 'collared dove', and derives from the shape of the sandwich. The original kumru was ring-shaped and covered with sesame seeds. The present one appeared in the mid-20th century, and soon became very popular. The secret of its popularity is in its tasty and soft bread, specially produced by some local bakeries and restaurants with added chickpea sourdough. Some kumru vendors also serve it with pickled cucumbers, hot pepper, mayonnaise and ketchup.
Kumru is one of the most popular street food in Turkey and zeki usta in üsküdar is the most popular place for eating it. Originated from izmir, çeşme (cesme) it has quickly s...

fast motion istanbul

fast motion istanbul

published: 13 Nov 2015

Fast Workers - Coffee Shop in Istanbul

published: 09 Jan 2017

TURKISH AIRLINES CIP LOUNGE | Istanbul Airport

The Turkish AirlinesCIPLounge in the Istanbul Airport. Is our favorite Star Alliance airline lounge! Turkish Airlines Lounge starts at 4:21. Flights provided by http://www.gonorthcyprus.com/
GET A FREE AUDIOBOOK - ClickShow More ▼▼▼
We’ve partnered with Audible! Get a free audio book when you start your 30-day free trail using our link below. We highly recommend Vagabonding by Ralf Potts. This book changed our life! I’m not sure we’d be traveling right now had I not read this book in college.
http://www.audibletrial.com/karaandnate
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Walk Slow, Walk Fast - Istanbul

YHT (Turkey's High Speed Train) Trip Review - Istanbul→Ankara

This is YHT(Yüksek Hızlı Tren-High SpeedTrain). The Ankara-Istanbul line is opened in 2014 but as some tunnels in Doğançay and Vezirhan are not opened, the train uses conventional line from Istanbul to Arifiye. Because of that, the 533km route takes 4,5 hours.
Definitely not a competitor to airplanes. This route takes 45 minutes using airplane. I was on the car no.1 (Business Class) on the seat 2C.
The video is long enough to enjoy every moment of the journey and short enough to watch continuously. If you're not happy with it, here's the timeline:
00:00 - Important info
00:29 - Embarking
01:20 - Departure
02:35 - Arriving at Gebze
03:59 - Awesome view of Gulf of Izmit
04:17 - Food
05:03 - Hitting 250km/h for the first time
06:09 - Arriving at Arifiye
07:42 - Doğançay conventional line
09...

İDO's Fast Ferry Yenikapı (İstanbul) port entry and docking (uncut)

AJ Eats - Istanbul: Turkish cuisine at a crossroads

We explore how a new generation is keeping Turkey's centuries-old culinary traditions alive in a modern world.
Istanbul sits at the point of intersection between Europe and Asia and its food has been heavily influenced by its rich history and traditions: the palace food from the Ottoman times, the Armenian and Greek influences and that from Anatolia.
Although Istanbul is often visited for its past, it's very much a modern metropolis. In a buzzing city with 14 million inhabitants, the food scene is also booming.
Twenty-five percent of the city's population is employed one way or another in the food business and many young people are creating opportunities for themselves from its rich gastronomic history.
AJEats finds out how food became such a strong part of the culture, and what the fut...

From the top of the Galata Tower, where Hezarfen flew across the Bosphorus, to the Grand Bazaar that holds the secrets of Chinese silk clothes...Are you ready to witness the tale of Istanbul, through a magical and poetic story?
About the Film:
Istanbul is the main hub of Turkish Airlines, a unique city that we take pride promoting at every single opportunity. Together with Rob Whitworth, a world-famous figure known for his talent in filmmaking, we created a film that introduces the historical, cultural and social aspects of the city to a global audience. The film that was shot in 4K resolution is simply a spectacular visual feast for the eyes.
Discover Turkish Airlines:
YouTube: https://www.youtube.com/user/TURKISHAIRLINES
Facebook: https://www.facebook.com/turkishairlines
Twitter: https://twitter.com/turkishairlines
Instagram: https://instagram.com/turkishairlines/
Google+: https://plus.google.com/+TurkishAirlines
Website: http://www.turkishairlines.com/

From the top of the Galata Tower, where Hezarfen flew across the Bosphorus, to the Grand Bazaar that holds the secrets of Chinese silk clothes...Are you ready to witness the tale of Istanbul, through a magical and poetic story?
About the Film:
Istanbul is the main hub of Turkish Airlines, a unique city that we take pride promoting at every single opportunity. Together with Rob Whitworth, a world-famous figure known for his talent in filmmaking, we created a film that introduces the historical, cultural and social aspects of the city to a global audience. The film that was shot in 4K resolution is simply a spectacular visual feast for the eyes.
Discover Turkish Airlines:
YouTube: https://www.youtube.com/user/TURKISHAIRLINES
Facebook: https://www.facebook.com/turkishairlines
Twitter: https://twitter.com/turkishairlines
Instagram: https://instagram.com/turkishairlines/
Google+: https://plus.google.com/+TurkishAirlines
Website: http://www.turkishairlines.com/

published:12 Nov 2015

views:6906486

back

Istanbul (Turkey) Photographs of People Breaking Their Fast -ramadanonline

Text: Ramadan is a time to practice self-restraint and self-reflection. During Ramadan, Muslims fast from pre-dawn to sunset each day. We give up water, food, ...

Text: Ramadan is a time to practice self-restraint and self-reflection. During Ramadan, Muslims fast from pre-dawn to sunset each day. We give up water, food, drinking, smoking and intimate relationships with spouses during the daylight hours.
Watch more at ramadanonline.com
https://goo.gl/21ESoE

Text: Ramadan is a time to practice self-restraint and self-reflection. During Ramadan, Muslims fast from pre-dawn to sunset each day. We give up water, food, drinking, smoking and intimate relationships with spouses during the daylight hours.
Watch more at ramadanonline.com
https://goo.gl/21ESoE

Showcase: Ramadan celebrations in Istanbul

During the holy month of Ramadan, millions of people all over the world come together each evening to celebrate breaking their fast – or iftar. Every country ha...

During the holy month of Ramadan, millions of people all over the world come together each evening to celebrate breaking their fast – or iftar. Every country has its different traditions, but as we’re here in Turkey – we thought we’d send our Miranda Atty out onto the streets of Istanbul, to find out what the celebrations are like in this city!
Subscribe: http://trt.world/subscribe
Livestream: http://trt.world/ytlive
Facebook: http://trt.world/facebook
Twitter: http://trt.world/twitter
Instagram: http://trt.world/instagram
Visit our website: http://trt.world

During the holy month of Ramadan, millions of people all over the world come together each evening to celebrate breaking their fast – or iftar. Every country has its different traditions, but as we’re here in Turkey – we thought we’d send our Miranda Atty out onto the streets of Istanbul, to find out what the celebrations are like in this city!
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Scream for Ice Cream | Turkish Ice Cream Man Trolls Customers

This Turkish ice cream man has gotten the act of trolling down to an art. His tricks combined with his delicious ice cream always attract a crowd in Istanbul. O...

This Turkish ice cream man has gotten the act of trolling down to an art. His tricks combined with his delicious ice cream always attract a crowd in Istanbul. OriginalLink: http://bit.ly/1e1oqy7
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This Turkish ice cream man has gotten the act of trolling down to an art. His tricks combined with his delicious ice cream always attract a crowd in Istanbul. OriginalLink: http://bit.ly/1e1oqy7
SUBSCRIBE: http://bit.ly/JukinVideo
LIKE us on FACEBOOK
http://facebook.com/JukinVideo
FOLLOW us on TWITTER
http://twitter.com/JukinVideo
FOLLOW us on INSTAGRAM
http://instagram.com/JukinVideo
REGISTER on our WEBSITE
http://JukinVideo.com
TO LICENSE THIS CLIP, GO TO: http://bit.ly/1e1jRnr

Yüksek hızlı trenle Istanbul'dan Konya, Konya-Ankara ve Ankara-Istanbul seyahatimiz - Our high-speed train experience in Turkey travelling from Istanbul to Konya, Konya to Ankara and all the way back to Istanbul.

Yüksek hızlı trenle Istanbul'dan Konya, Konya-Ankara ve Ankara-Istanbul seyahatimiz - Our high-speed train experience in Turkey travelling from Istanbul to Konya, Konya to Ankara and all the way back to Istanbul.

istanbul street food | Kumru / mix sandwich | turkey street food

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Kumru is a Turkish sandwich on a bun, typically with cheese, tomato, and sausage.The name of this street food...

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Kumru is a Turkish sandwich on a bun, typically with cheese, tomato, and sausage.The name of this street food translates as 'collared dove', and derives from the shape of the sandwich. The original kumru was ring-shaped and covered with sesame seeds. The present one appeared in the mid-20th century, and soon became very popular. The secret of its popularity is in its tasty and soft bread, specially produced by some local bakeries and restaurants with added chickpea sourdough. Some kumru vendors also serve it with pickled cucumbers, hot pepper, mayonnaise and ketchup.
Kumru is one of the most popular street food in Turkey and zeki usta in üsküdar is the most popular place for eating it. Originated from izmir, çeşme (cesme) it has quickly spread all over turkey. istanbul street food and turkey street food.
zeki usta: validei atik mah. nuh kuyusu cad. no:207 uskudar istanbul.

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Kumru is a Turkish sandwich on a bun, typically with cheese, tomato, and sausage.The name of this street food translates as 'collared dove', and derives from the shape of the sandwich. The original kumru was ring-shaped and covered with sesame seeds. The present one appeared in the mid-20th century, and soon became very popular. The secret of its popularity is in its tasty and soft bread, specially produced by some local bakeries and restaurants with added chickpea sourdough. Some kumru vendors also serve it with pickled cucumbers, hot pepper, mayonnaise and ketchup.
Kumru is one of the most popular street food in Turkey and zeki usta in üsküdar is the most popular place for eating it. Originated from izmir, çeşme (cesme) it has quickly spread all over turkey. istanbul street food and turkey street food.
zeki usta: validei atik mah. nuh kuyusu cad. no:207 uskudar istanbul.

►Check out my Istanbul travel food guide: https://goo.gl/WVJqhb
►Subscribe to my videos: http://bit.ly/MarkWiensSubscribe
►Camera I use: http://amzn.to/2dEL3hv (affiliate link)
Day 8: Istanbul, Turkey - On Day 8, we flew on Turkish Airlines and from Muscat to Istanbul. The flight on Turkish Airlines was fantastic, and I had my first ever Turkish breakfast while in the sky. We then checked into The Ritz-Carlton hotel, and had some amazing Istanbul street food kofte for lunch. Istanbul is a city that I’ve always wanted to visit, and I can’t wait to explore and eat more Turkish food!
0:15 TurkishBreakfast on Turkish Airlines - To begin this day and video my wife and I were on a flight with Turkish Airlines (member of Star Alliance) from Muscat, Oman to Istanbul, Turkey. Turkish Airlines is an amazing airlines, and on business class they served us Turkish breakfast since we happen to fly into Istanbul early in the morning. Bread, olives, cheese, honey, and then the main dish included eggs and vegetables. Great flight with Turkish Airlines!
2:42 Istanbul Atatürk Airport - We arrived to Istanbul very early in the morning and after grabbing our bag, we found the bus outside the terminal to go to Taksim Square. The bus cost 11 TL ($3.73) per person.
4:57 The Ritz-Carlton, Istanbul - Marriott Hotels sponsored my stay in Istanbul, and it was an honor to have the opportunity to stay at the The Ritz-Carlton, Istanbul, which is located just a 5 minute walk from Taksim Square, with a fantastic view of the Bosphorus. We got all checked in, and the room was fantastic.
7:44 Istanbul Street Food - Kofte SandwichStall - After taking a little rest in the hotel and drinking some coffee, Ying and I were both pretty hungry. There’s a small Istanbul street food stall that serves amazing grilled kofte, just down the street from The Ritz-Carlton, Istanbul, and that’s exactly where we headed, right at lunch time. Before ever arriving I could smell the aroma of the meat on the grill and then I could see the colorful display of peppers and parsley surrounding the grill as well. I ordered a kofte sandwich, and after toasting the bread, he added in a bunch of little meat kofte patties, some tomatoes and onions and peppers, seasoned with some spices and chili powder and handed it to me. For 10 TL ($3.40) for sandwich and drink, this was about as good as it could possibly get for Istanbul street food! Wow it was so good.
12:17 Taksim Square and Turkish Coffee at Mandabatmaz (Istiklal Street) - After that amazing kofte sandwich, we continued walking through Taksim Square, one of the most famous landmarks of Istanbul and then on to the walking Istiklal street. The highlight for me was stopping at Mandabatmaz for a cup of the most amazing Turkish coffee I’ve ever had. Turkish coffee - 5 TL ($1.70).
17:04 Fish and MeatHouse - At this point Ying and I were starting to get really sleepy - we hadn’t really slept the night before. So we stopped for an early dinner at Fish and Meat House to have some grilled fish. I had the grilled sea bream, which was simple and plain but excellently fresh and cooked perfectly. The salad was also delicious. Total price for everything - 74 TL ($25.12).
Disclaimer and Thank You:
This trip was made possible by Star Alliance and their Round The World tickets (http://www.staralliance.com/en/round-the-world) who sponsored my business class flights.
The Ritz-Carlton, Istanbul sponsored my stay in Istanbul.
Thank you to Star Alliance, Marriott Hotels, and TurkishAirlines for making this trip happen.
I personally paid for all food and attractions in this video.
Music:
https://www.audionetwork.com/browse/m/track/until-the-weekend_116119
--
CAMERA I USE:
Main camera: http://amzn.to/1U4z93x
Main lens: http://amzn.to/1SBrj0c
Microphone: http://amzn.to/1SBrnwW
*These are affiliate links
MY WEBSITES:
Migrationology.com: http://migrationology.com/
Get e-mail updates: https://migrationology.com/free-updates
SOCIAL MEDIA:
Snapchat: @migrationology
Instagram: https://instagram.com/migrationology
Facebook: https://www.facebook.com/migrationology
SUPPORT MY WIFE AND I:
Donate: http://migrationology.com/donate/
T-shirts: https://migrationology.com/store/
--

►Check out my Istanbul travel food guide: https://goo.gl/WVJqhb
►Subscribe to my videos: http://bit.ly/MarkWiensSubscribe
►Camera I use: http://amzn.to/2dEL3hv (affiliate link)
Day 8: Istanbul, Turkey - On Day 8, we flew on Turkish Airlines and from Muscat to Istanbul. The flight on Turkish Airlines was fantastic, and I had my first ever Turkish breakfast while in the sky. We then checked into The Ritz-Carlton hotel, and had some amazing Istanbul street food kofte for lunch. Istanbul is a city that I’ve always wanted to visit, and I can’t wait to explore and eat more Turkish food!
0:15 TurkishBreakfast on Turkish Airlines - To begin this day and video my wife and I were on a flight with Turkish Airlines (member of Star Alliance) from Muscat, Oman to Istanbul, Turkey. Turkish Airlines is an amazing airlines, and on business class they served us Turkish breakfast since we happen to fly into Istanbul early in the morning. Bread, olives, cheese, honey, and then the main dish included eggs and vegetables. Great flight with Turkish Airlines!
2:42 Istanbul Atatürk Airport - We arrived to Istanbul very early in the morning and after grabbing our bag, we found the bus outside the terminal to go to Taksim Square. The bus cost 11 TL ($3.73) per person.
4:57 The Ritz-Carlton, Istanbul - Marriott Hotels sponsored my stay in Istanbul, and it was an honor to have the opportunity to stay at the The Ritz-Carlton, Istanbul, which is located just a 5 minute walk from Taksim Square, with a fantastic view of the Bosphorus. We got all checked in, and the room was fantastic.
7:44 Istanbul Street Food - Kofte SandwichStall - After taking a little rest in the hotel and drinking some coffee, Ying and I were both pretty hungry. There’s a small Istanbul street food stall that serves amazing grilled kofte, just down the street from The Ritz-Carlton, Istanbul, and that’s exactly where we headed, right at lunch time. Before ever arriving I could smell the aroma of the meat on the grill and then I could see the colorful display of peppers and parsley surrounding the grill as well. I ordered a kofte sandwich, and after toasting the bread, he added in a bunch of little meat kofte patties, some tomatoes and onions and peppers, seasoned with some spices and chili powder and handed it to me. For 10 TL ($3.40) for sandwich and drink, this was about as good as it could possibly get for Istanbul street food! Wow it was so good.
12:17 Taksim Square and Turkish Coffee at Mandabatmaz (Istiklal Street) - After that amazing kofte sandwich, we continued walking through Taksim Square, one of the most famous landmarks of Istanbul and then on to the walking Istiklal street. The highlight for me was stopping at Mandabatmaz for a cup of the most amazing Turkish coffee I’ve ever had. Turkish coffee - 5 TL ($1.70).
17:04 Fish and MeatHouse - At this point Ying and I were starting to get really sleepy - we hadn’t really slept the night before. So we stopped for an early dinner at Fish and Meat House to have some grilled fish. I had the grilled sea bream, which was simple and plain but excellently fresh and cooked perfectly. The salad was also delicious. Total price for everything - 74 TL ($25.12).
Disclaimer and Thank You:
This trip was made possible by Star Alliance and their Round The World tickets (http://www.staralliance.com/en/round-the-world) who sponsored my business class flights.
The Ritz-Carlton, Istanbul sponsored my stay in Istanbul.
Thank you to Star Alliance, Marriott Hotels, and TurkishAirlines for making this trip happen.
I personally paid for all food and attractions in this video.
Music:
https://www.audionetwork.com/browse/m/track/until-the-weekend_116119
--
CAMERA I USE:
Main camera: http://amzn.to/1U4z93x
Main lens: http://amzn.to/1SBrj0c
Microphone: http://amzn.to/1SBrnwW
*These are affiliate links
MY WEBSITES:
Migrationology.com: http://migrationology.com/
Get e-mail updates: https://migrationology.com/free-updates
SOCIAL MEDIA:
Snapchat: @migrationology
Instagram: https://instagram.com/migrationology
Facebook: https://www.facebook.com/migrationology
SUPPORT MY WIFE AND I:
Donate: http://migrationology.com/donate/
T-shirts: https://migrationology.com/store/
--

YHT (Turkey's High Speed Train) Trip Review - Istanbul→Ankara

This is YHT(Yüksek Hızlı Tren-High SpeedTrain). The Ankara-Istanbul line is opened in 2014 but as some tunnels in Doğançay and Vezirhan are not opened, the tra...

This is YHT(Yüksek Hızlı Tren-High SpeedTrain). The Ankara-Istanbul line is opened in 2014 but as some tunnels in Doğançay and Vezirhan are not opened, the train uses conventional line from Istanbul to Arifiye. Because of that, the 533km route takes 4,5 hours.
Definitely not a competitor to airplanes. This route takes 45 minutes using airplane. I was on the car no.1 (Business Class) on the seat 2C.
The video is long enough to enjoy every moment of the journey and short enough to watch continuously. If you're not happy with it, here's the timeline:
00:00 - Important info
00:29 - Embarking
01:20 - Departure
02:35 - Arriving at Gebze
03:59 - Awesome view of Gulf of Izmit
04:17 - Food
05:03 - Hitting 250km/h for the first time
06:09 - Arriving at Arifiye
07:42 - Doğançay conventional line
09:06 - Hitting again 250km/h before Eskişehir
09:35 - Restrooms
12:48 - Arriving at Eskişehir
15:55 - Arriving at Polatlı
16:24 - Suburbs of Ankara
17:53 - Arriving at Ankara
Important note: Watch in 50fps! It really improves the experience.

This is YHT(Yüksek Hızlı Tren-High SpeedTrain). The Ankara-Istanbul line is opened in 2014 but as some tunnels in Doğançay and Vezirhan are not opened, the train uses conventional line from Istanbul to Arifiye. Because of that, the 533km route takes 4,5 hours.
Definitely not a competitor to airplanes. This route takes 45 minutes using airplane. I was on the car no.1 (Business Class) on the seat 2C.
The video is long enough to enjoy every moment of the journey and short enough to watch continuously. If you're not happy with it, here's the timeline:
00:00 - Important info
00:29 - Embarking
01:20 - Departure
02:35 - Arriving at Gebze
03:59 - Awesome view of Gulf of Izmit
04:17 - Food
05:03 - Hitting 250km/h for the first time
06:09 - Arriving at Arifiye
07:42 - Doğançay conventional line
09:06 - Hitting again 250km/h before Eskişehir
09:35 - Restrooms
12:48 - Arriving at Eskişehir
15:55 - Arriving at Polatlı
16:24 - Suburbs of Ankara
17:53 - Arriving at Ankara
Important note: Watch in 50fps! It really improves the experience.

AJ Eats - Istanbul: Turkish cuisine at a crossroads

We explore how a new generation is keeping Turkey's centuries-old culinary traditions alive in a modern world.
Istanbul sits at the point of intersection betwee...

We explore how a new generation is keeping Turkey's centuries-old culinary traditions alive in a modern world.
Istanbul sits at the point of intersection between Europe and Asia and its food has been heavily influenced by its rich history and traditions: the palace food from the Ottoman times, the Armenian and Greek influences and that from Anatolia.
Although Istanbul is often visited for its past, it's very much a modern metropolis. In a buzzing city with 14 million inhabitants, the food scene is also booming.
Twenty-five percent of the city's population is employed one way or another in the food business and many young people are creating opportunities for themselves from its rich gastronomic history.
AJEats finds out how food became such a strong part of the culture, and what the future holds for Istanbul's food lovers in a world of fast food and mass production.
PRESENTER'S VIEW
By Gerald Tan
Turkish cuisine was once described to me as the original fusion food. It instantly made sense. How often do we hear that Turkey's commercial hub, Istanbul, is the only city occupying two continents, the point where Europe and Asia embrace. It would follow, then, that their culinary influences would be prevalent in Turkey.
Indeed, geography plays a role. The original settlers were nomadic Turkic tribes who left the steppes between the Ural and Altay mountains, migrating towards Central Asia, the Balkans, and finally Anatolia. They brought the elements and practices they picked up along the way, including the food.
But there's a much deeper story. Istanbul was also the seat of not one but four empires. It was during the 600-year reign of the Ottomans that Turkish cuisine as we know it began to crystallise. The sultans were quite simply obsessed with food. Archives dating back to the 15th century detail with great accuracy the kind of feasts served to the royal family, the court, and dignitaries from across the land.
Visiting the imperial kitchen at Topkapi Palace can be bewildering for any food lover. The sheer size of the industrial-sized chimney stacks is an indication of how much activity took place. Cooks from across the empire vied to get in, hoping to catch the attention of the sultan through their cooking.
It was this spirit of competition and creativity that gave birth to thousands of dishes, such as hunkar begendi (stewed lamb with eggplant puree) and mahmudiye (chicken with dried fruit), and propelled Turkish cuisine to be classed as one of the world's three grand cuisines, alongside French and Chinese, a distinction based solely on variety.
Today, it's the youth determining Turkey's gastronomic future. I dined with Korhan Karakoyun, a licensed guide who went through rigorous tests on his country's history and now conducts food tours, where he introduces visitors to traditional Turkish dishes and those preparing them in the old ways. I got to cook with the popular TV chefRefika Birgul, who has made a name for herself adapting ancient recipes to suit modern lifestyles. And I met the Demirhan brothers, entrepreneurs tapping into the growing demand for home-cooked flavours delivered to the doorstep.
All of them are part of a generation not only defining themselves through food but also furiously trying to keep traditions of the Turkish kitchen alive.
THE PEOPLE SHAPING TURKEY'S CULINARY FUTURE
Refika Birgul, the celebrity chef
Refika Birgul [Al Jazeera]
Twitter: @refikabirgul
Refika blushes when she's called a celebrity chef, but there is no better way to describe this humble TV personality.
She is the host of a nationally broadcast cooking show called Mucize Lezzetler (filmed in her kitchen) and the author of the cookbook, Refika'nin Mutfagi. Her recipes are rooted in classic Turkish flavours but adapted to suit a modern lifestyle - typically healthier and quicker to prepare.
Korhan & Leisa Karakoyun, the food tour guide
For those who enjoy eating their way through a city, Korhan is the guy to know in Istanbul. He and his wife Leisa host food tours, taking visitors to places where iconic Turkish dishes are prepared using ancestral methods.
All tour guides in Turkey go through rigorous training from the Ministry of Culture and Tourism, but Korhan's genuine love for food makes it an even more memorable experience.
Murat & Bulent Demirhan, the entrepreneurs
Murat & Bulent Demirhan [Al Jazeera]
Twitter: @_MuratDemirhan_
Murat & Bulent are a dynamic duo. In less than two years, the brothers turned an idea of delivering home-style Turkish cooking into a mini fast-food empire.
Source: Al Jazeera
- Subscribe to our channel: http://bit.ly/AJSubscribe
- Follow us on Twitter: https://twitter.com/AJEnglish
- Find us on Facebook: https://www.facebook.com/aljazeera
- Check out our website: http://www.aljazeera.com/

We explore how a new generation is keeping Turkey's centuries-old culinary traditions alive in a modern world.
Istanbul sits at the point of intersection between Europe and Asia and its food has been heavily influenced by its rich history and traditions: the palace food from the Ottoman times, the Armenian and Greek influences and that from Anatolia.
Although Istanbul is often visited for its past, it's very much a modern metropolis. In a buzzing city with 14 million inhabitants, the food scene is also booming.
Twenty-five percent of the city's population is employed one way or another in the food business and many young people are creating opportunities for themselves from its rich gastronomic history.
AJEats finds out how food became such a strong part of the culture, and what the future holds for Istanbul's food lovers in a world of fast food and mass production.
PRESENTER'S VIEW
By Gerald Tan
Turkish cuisine was once described to me as the original fusion food. It instantly made sense. How often do we hear that Turkey's commercial hub, Istanbul, is the only city occupying two continents, the point where Europe and Asia embrace. It would follow, then, that their culinary influences would be prevalent in Turkey.
Indeed, geography plays a role. The original settlers were nomadic Turkic tribes who left the steppes between the Ural and Altay mountains, migrating towards Central Asia, the Balkans, and finally Anatolia. They brought the elements and practices they picked up along the way, including the food.
But there's a much deeper story. Istanbul was also the seat of not one but four empires. It was during the 600-year reign of the Ottomans that Turkish cuisine as we know it began to crystallise. The sultans were quite simply obsessed with food. Archives dating back to the 15th century detail with great accuracy the kind of feasts served to the royal family, the court, and dignitaries from across the land.
Visiting the imperial kitchen at Topkapi Palace can be bewildering for any food lover. The sheer size of the industrial-sized chimney stacks is an indication of how much activity took place. Cooks from across the empire vied to get in, hoping to catch the attention of the sultan through their cooking.
It was this spirit of competition and creativity that gave birth to thousands of dishes, such as hunkar begendi (stewed lamb with eggplant puree) and mahmudiye (chicken with dried fruit), and propelled Turkish cuisine to be classed as one of the world's three grand cuisines, alongside French and Chinese, a distinction based solely on variety.
Today, it's the youth determining Turkey's gastronomic future. I dined with Korhan Karakoyun, a licensed guide who went through rigorous tests on his country's history and now conducts food tours, where he introduces visitors to traditional Turkish dishes and those preparing them in the old ways. I got to cook with the popular TV chefRefika Birgul, who has made a name for herself adapting ancient recipes to suit modern lifestyles. And I met the Demirhan brothers, entrepreneurs tapping into the growing demand for home-cooked flavours delivered to the doorstep.
All of them are part of a generation not only defining themselves through food but also furiously trying to keep traditions of the Turkish kitchen alive.
THE PEOPLE SHAPING TURKEY'S CULINARY FUTURE
Refika Birgul, the celebrity chef
Refika Birgul [Al Jazeera]
Twitter: @refikabirgul
Refika blushes when she's called a celebrity chef, but there is no better way to describe this humble TV personality.
She is the host of a nationally broadcast cooking show called Mucize Lezzetler (filmed in her kitchen) and the author of the cookbook, Refika'nin Mutfagi. Her recipes are rooted in classic Turkish flavours but adapted to suit a modern lifestyle - typically healthier and quicker to prepare.
Korhan & Leisa Karakoyun, the food tour guide
For those who enjoy eating their way through a city, Korhan is the guy to know in Istanbul. He and his wife Leisa host food tours, taking visitors to places where iconic Turkish dishes are prepared using ancestral methods.
All tour guides in Turkey go through rigorous training from the Ministry of Culture and Tourism, but Korhan's genuine love for food makes it an even more memorable experience.
Murat & Bulent Demirhan, the entrepreneurs
Murat & Bulent Demirhan [Al Jazeera]
Twitter: @_MuratDemirhan_
Murat & Bulent are a dynamic duo. In less than two years, the brothers turned an idea of delivering home-style Turkish cooking into a mini fast-food empire.
Source: Al Jazeera
- Subscribe to our channel: http://bit.ly/AJSubscribe
- Follow us on Twitter: https://twitter.com/AJEnglish
- Find us on Facebook: https://www.facebook.com/aljazeera
- Check out our website: http://www.aljazeera.com/

Turkish Airlines - Istanbul | Flow Through the City of Tales

From the top of the Galata Tower, where Hezarfen flew across the Bosphorus, to the Grand Bazaar that holds the secrets of Chinese silk clothes...Are you ready to witness the tale of Istanbul, through a magical and poetic story?
About the Film:
Istanbul is the main hub of Turkish Airlines, a unique city that we take pride promoting at every single opportunity. Together with Rob Whitworth, a world-famous figure known for his talent in filmmaking, we created a film that introduces the historical, cultural and social aspects of the city to a global audience. The film that was shot in 4K resolution is simply a spectacular visual feast for the eyes.
Discover Turkish Airlines:
YouTube: https://www.youtube.com/user/TURKISHAIRLINES
Facebook: https://www.facebook.com/turkishairlines
Twitter: https://twitter.com/turkishairlines
Instagram: https://instagram.com/turkishairlines/
Google+: https://plus.google.com/+TurkishAirlines
Website: http://www.turkishairlines.com/

3:22

Istanbul (Turkey) Photographs of People Breaking Their Fast -ramadanonline

Text: Ramadan is a time to practice self-restraint and self-reflection. During Ramadan, Mu...

Istanbul (Turkey) Photographs of People Breaking Their Fast -ramadanonline

Text: Ramadan is a time to practice self-restraint and self-reflection. During Ramadan, Muslims fast from pre-dawn to sunset each day. We give up water, food, drinking, smoking and intimate relationships with spouses during the daylight hours.
Watch more at ramadanonline.com
https://goo.gl/21ESoE

Showcase: Ramadan celebrations in Istanbul

During the holy month of Ramadan, millions of people all over the world come together each evening to celebrate breaking their fast – or iftar. Every country has its different traditions, but as we’re here in Turkey – we thought we’d send our Miranda Atty out onto the streets of Istanbul, to find out what the celebrations are like in this city!
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Visit our website: http://trt.world

1:17

Scream for Ice Cream | Turkish Ice Cream Man Trolls Customers

This Turkish ice cream man has gotten the act of trolling down to an art. His tricks combi...

Scream for Ice Cream | Turkish Ice Cream Man Trolls Customers

This Turkish ice cream man has gotten the act of trolling down to an art. His tricks combined with his delicious ice cream always attract a crowd in Istanbul. OriginalLink: http://bit.ly/1e1oqy7
SUBSCRIBE: http://bit.ly/JukinVideo
LIKE us on FACEBOOK
http://facebook.com/JukinVideo
FOLLOW us on TWITTER
http://twitter.com/JukinVideo
FOLLOW us on INSTAGRAM
http://instagram.com/JukinVideo
REGISTER on our WEBSITE
http://JukinVideo.com
TO LICENSE THIS CLIP, GO TO: http://bit.ly/1e1jRnr

Yüksek hızlı trenle Istanbul'dan Konya, Konya-Ankara ve Ankara-Istanbul seyahatimiz - Our high-speed train experience in Turkey travelling from Istanbul to Konya, Konya to Ankara and all the way back to Istanbul.

istanbul street food | Kumru / mix sandwich | turkey street food

Abone Olun ►goo.gl/xDyp3Y Subscribe ►goo.gl/xDyp3Y
Kumru is a Turkish sandwich on a bun, typically with cheese, tomato, and sausage.The name of this street food translates as 'collared dove', and derives from the shape of the sandwich. The original kumru was ring-shaped and covered with sesame seeds. The present one appeared in the mid-20th century, and soon became very popular. The secret of its popularity is in its tasty and soft bread, specially produced by some local bakeries and restaurants with added chickpea sourdough. Some kumru vendors also serve it with pickled cucumbers, hot pepper, mayonnaise and ketchup.
Kumru is one of the most popular street food in Turkey and zeki usta in üsküdar is the most popular place for eating it. Originated from izmir, çeşme (cesme) it has quickly spread all over turkey. istanbul street food and turkey street food.
zeki usta: validei atik mah. nuh kuyusu cad. no:207 uskudar istanbul.

►Check out my Istanbul travel food guide: https://goo.gl/WVJqhb
►Subscribe to my videos: http://bit.ly/MarkWiensSubscribe
►Camera I use: http://amzn.to/2dEL3hv (affiliate link)
Day 8: Istanbul, Turkey - On Day 8, we flew on Turkish Airlines and from Muscat to Istanbul. The flight on Turkish Airlines was fantastic, and I had my first ever Turkish breakfast while in the sky. We then checked into The Ritz-Carlton hotel, and had some amazing Istanbul street food kofte for lunch. Istanbul is a city that I’ve always wanted to visit, and I can’t wait to explore and eat more Turkish food!
0:15 TurkishBreakfast on Turkish Airlines - To begin this day and video my wife and I were on a flight with Turkish Airlines (member of Star Alliance) from Muscat, Oman to Istanbul, Turkey. Turkish Airlines is an amazing airlines, and on business class they served us Turkish breakfast since we happen to fly into Istanbul early in the morning. Bread, olives, cheese, honey, and then the main dish included eggs and vegetables. Great flight with Turkish Airlines!
2:42 Istanbul Atatürk Airport - We arrived to Istanbul very early in the morning and after grabbing our bag, we found the bus outside the terminal to go to Taksim Square. The bus cost 11 TL ($3.73) per person.
4:57 The Ritz-Carlton, Istanbul - Marriott Hotels sponsored my stay in Istanbul, and it was an honor to have the opportunity to stay at the The Ritz-Carlton, Istanbul, which is located just a 5 minute walk from Taksim Square, with a fantastic view of the Bosphorus. We got all checked in, and the room was fantastic.
7:44 Istanbul Street Food - Kofte SandwichStall - After taking a little rest in the hotel and drinking some coffee, Ying and I were both pretty hungry. There’s a small Istanbul street food stall that serves amazing grilled kofte, just down the street from The Ritz-Carlton, Istanbul, and that’s exactly where we headed, right at lunch time. Before ever arriving I could smell the aroma of the meat on the grill and then I could see the colorful display of peppers and parsley surrounding the grill as well. I ordered a kofte sandwich, and after toasting the bread, he added in a bunch of little meat kofte patties, some tomatoes and onions and peppers, seasoned with some spices and chili powder and handed it to me. For 10 TL ($3.40) for sandwich and drink, this was about as good as it could possibly get for Istanbul street food! Wow it was so good.
12:17 Taksim Square and Turkish Coffee at Mandabatmaz (Istiklal Street) - After that amazing kofte sandwich, we continued walking through Taksim Square, one of the most famous landmarks of Istanbul and then on to the walking Istiklal street. The highlight for me was stopping at Mandabatmaz for a cup of the most amazing Turkish coffee I’ve ever had. Turkish coffee - 5 TL ($1.70).
17:04 Fish and MeatHouse - At this point Ying and I were starting to get really sleepy - we hadn’t really slept the night before. So we stopped for an early dinner at Fish and Meat House to have some grilled fish. I had the grilled sea bream, which was simple and plain but excellently fresh and cooked perfectly. The salad was also delicious. Total price for everything - 74 TL ($25.12).
Disclaimer and Thank You:
This trip was made possible by Star Alliance and their Round The World tickets (http://www.staralliance.com/en/round-the-world) who sponsored my business class flights.
The Ritz-Carlton, Istanbul sponsored my stay in Istanbul.
Thank you to Star Alliance, Marriott Hotels, and TurkishAirlines for making this trip happen.
I personally paid for all food and attractions in this video.
Music:
https://www.audionetwork.com/browse/m/track/until-the-weekend_116119
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