Yumm! How about caramelizing lots of onions and make yourself an onion marmalade with a bit of apple cider added? Or an onion gravy with caramelized onions and red wine? I too love to serve them with cheddar and onion pierogi or like bangers and mash (with the above caramelized onion idea). We often make bangers and mash with locally-produced Cumberland sausages (farmer was raised there and moved to Canada).