Dining

When one thinks of champagne, oftentimes it’s in regards to a celebration. Popping open a bottle takes only a moment, but crafting a bottle of Armand de Brignac champagne takes time. From harvesting, to pressing, riddling...

You may have heard through the grapevine that Camus Cognac is coming to town. Recently, VUE has established a partnership with the 153-year-old family business. The company will be featured in upcoming print issues of VUE...

By Megan Plevy
Every meal has a story – and each one starts with precision and passion. Imagine a bite-sized Asian tuna tartare and avocado mousse, perfectly placed atop a potato crisp while overlooking a digital night sky at...

Whether we’re making fine dining reservations or meeting friends for tapas and cocktails, we’re always searching for a specific experience. At Jockey Hollow Kitchen and Bar, Owner Chris Cannon and his staff have created a...