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Home-Style Sausage Gravy and Biscuits Recipe

“My mother-in-law introduced me to her hamburger gravy, and I modified it slightly. We have this every weekend.” —Michele Bapst, Jacksonville, North Carolina

TOTAL TIME: Prep/Total Time: 30 min.YIELD:8 servings

Ingredients

1 tube (16.3 ounces) large refrigerated flaky biscuits

1 pound Jimmy Dean® Premium Pork Sausage Roll

1 cup chopped sweet onion

2 tablespoons butter

1 envelope country gravy mix

1 tablespoon all-purpose flour

Dash each garlic powder, Italian seasoning, onion powder and pepper

1-1/2 cups 2% milk

1 cup reduced-sodium chicken broth

Directions

1.Bake biscuits according to package directions.

2. Meanwhile, in a large skillet, cook sausage and onion over medium heat until sausage is no longer pink; drain. Add butter; cook until melted. Stir in the gravy mix, flour and seasonings until blended. Gradually add milk and broth. Bring to a boil; cook and stir for 1 minute or until thickened. Serve with biscuits.
Yield: 8 servings.