Here’s the video Jay made of me making blintzes. It has the recipes and shows the steps. We try to keep these video short and fun. I guarantee that if you watch to the end, you’ll enjoy Jay’s visual joke based on a movie that has nothing to do with Shavuout, except that once upon... read on

Last January Israeli chefs cooked up a five ton plate of hummus, that otherworldly combination of garbanzo beans, tahini, garlic, lemon, salt and the secret ingredient. The dish entered th Guiness Book of World Records as the largest.... read on

Tonight on my way home from a lecture I ate in a popular Japanese restaurant in West L.A. The chef/owner joined me, and we fell into talking about the state of fish. This is a man with 30 years experience in the Japanese restaurant business in Los Angeles—sushi, bento, ramen,... read on

So I walked through the Santa Monica Farmers Market this morning before it opened. Officially they can’t sell before the opening blast, but they will, they do. I just bought some ramps and some tangerines for the office, but really, I went because it is a breathtaking place to be... read on

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