Puli aval, Tamarind poha recipe, How to make poha pulihora

Puli aval is a spicy and tangy recipe prepared by soaking aval in tamarind extract and select spices and then cooking it in low flame. This is again one of my favorite recipe from my grandma’s cooking. It is easy to prepare as it holds simple ingredients in its making and involves no veggie cutting. It is easy to make and best suited for busy days and busy mornings when loaded with lot of other work. So lets get to the making!

Ingredients

Aval – 2 cup

Tamarind extract – ¾ cup

Chili powder – ½ tsp

Turmeric powder – ¼ tsp

Salt – as needed

Oil – 2 tbsp

Mustard seeds – ½ tsp

Urad dal – 1 tsp

Channa dal – 1 tsp

Dried red chili – 2

Curry leaves a spring

How to make puli aval with step by step images

Soak tamarind in little water and extract thick tamarind juice. Wash aval and keep it aside.