What to do:Pre-heat oven to 400 degrees (I recommend 350-375). Collect two bowls. One for your liquid ingredients and the other for your dry ingredients. In your bowl of dry ingredients make a little well in the center to pour your liquid ingredients (just a trick of the trade). Then mix until the dry ingredients are just moistened. Then add your cranberries. Just fold them in. Be sure not to over mix. You do want a semi-lumpy batter. Pour into muffin tray (about 2/3 full) or whatever you think is best. Cook for 20-25 minutes.

I was thinking you could try different ingredients. Instead of orange juice use cranberry apple and instead of cranberries use strawberries. I'll be trying something like that soon.

But I must say that were delicious. And I'm very proud! They were super easy!