Sweet…Soft…Seedy…Tender…Waffles

Hands down this may be the best tasting waffle I’ve ever made.

Toast sesame seeds -> do not skip this step. Place sesame seeds (white variety can be used too) in a dry skillet, cook over medium heat for 3-5 minutes (stirring often), until you begin to hear popping sound and a few seeds start to jump. Transfer into another bowl or plate and let cool.

I love how waffles can be used as a breakfast or dessert,and this makes a great recipe for both. The combo of flavours look amazing…saving to try this next time I make waffle. Love the recipe😋
Have a great week😃

you always make such delicious sound stuff! the title only mentions banana and black sesame, which already sounds amazing, and then with nutty almond flour and coconut oil (which always makes things feel tropical-y and beach-y)?! i need this for brunch, asap.