Well...guess what!! Usually posts like THIS makes me sooo hungry for whatever is being shown. Ha Ha Ha...I have some of the liquid brown gold in my fridge...about to heat it up and eat it WITH A SPOON...:)))xo bj

Wowzer, Diana! Please tell me that if you eat this standing up, the calories don't count! I've never heard of chocolate gravy, but you sure can count me in! And as I was reading your post, I was going to tell you that you must be the Midwestern version of Paula Deen, and then you mentioned the queen of butter (or "budderrr", as Paula says!) herself! How funny is that?!

I have never heard of chocolate gravy! I'm thinkin' I might skip the biscuits and put it on ice cream. I've been in FL for 12 yrs. and you are right it is NOT considered The South! --OK, it looked like the address that Blogger was trying to use was cheapchichome.blogspot.com (?) which is my url, not address. I can't figure out this mystery. I'll have to watch if anyone else has this problem. Hugs, Kim

Hi diana, it does look delicious, and naughty!! no wonder sweet cheeks loves it! How are those cheese grits made? i always wondered, i have heard them being talked about before, but never knew, its not something that people eat over here.. Hope you have a very wonderful day; lots of love and hugs, Laura xxx

Seriously? Oh my gosh Diana, you are killing me here! I grew up just outside of Hershey, PA and I can still smell the cocoa. And although I have never heard of chocolate gravy, I don't think I've ever met anything made from cocoa that I didn't love. But how is it over mashed potatoes? Yup, I love mashed potatoes too!

There is no other way to eat grits, only salt and pepper, with a pound of butter, lol.

Chocolate gravy, I posted the recipe once on a group I'm in, and, as I remember, only one 'southern belle' had ever heard of it...I'm true southern, but I am not a big chocolate gravy fan, but the grandkids love it, with homemade biscuits and I'd have to double or triple that recipe for them, lol.

Seriously? You're killing me here. Oh, I guess I will have to try this now since it's SC's favorite thing...she knows everything about everything so you got to trust her judgement.We get the frozen biscuits in the bag. They are not the canned for sure and closest to home made without all the fuss. Try 'em, you'll like 'em. And they are great for last minute planning. I use a silicone pad under mine or you can use parchment.I found the silicone thingy at a kitchen gadget store and use it all of the time so things don't get too brown on the bottom.Did you know that when I was a kid, I made the biscuits at Hardee's? Best biscuit maker then had. For the best ones, mix your dry batch and let it sit in the fridge over night. Go back and cut your shortening down smaller, make a well and add your buttermilk. Always mix your trim dough back in with the next rolling and always bake a full tray- if you are out of biscuits, use the trim dough at the end.Always flour the cutter every time and come down straight for level biscuits.But, you probably already knew all of that...Hugs- Tete

OMG this is not okay to post!!!! How am I going to fit in my swimsuit eating these. You know you could top with sliced strawberries too..chocolate and strawberries..yum!

Okay so my mixpod sounds fine to me. The music I have after the ocean waves has talking in it because its from the Ondine movie...is that what you mean. Or does it all just sound bad? I really don't like mixpod. I may just have to switch back to playlist. Let me know please :)

Hi Diana, WOW I have never heard of this, dangerous stuff!! Hey I saw that great sparkler shot below, now we know who had the fancy photography going... you! and sweet cheeks made a great model:-)Hugs,Bella

My Granny taught me to make it by using "pinches" and "handfulls". All of my cousins/Aunts/Uncles would show up for breakfast whenever the words "chocolate gravy" were mentioned. Still one of the family favorites! Throw a pinch of salt into it at the end, it enhances the cocoa flavor.

Ohhhh... this makes me think of my Daddy. We had Chocolate Gravy and Biscuits growing up. His mother, my grand ma, would make a pot of this not-too-sweet 'gravy' and serve it over her homemade biscuits with a big glass of fresh dairy milk to us grand kids when we visited at Christmas time. They lived on the Eastern Shore of North Carolina. I guess those hard working farmers could afford all the carbs and calories! ; ) But please, y'all...... don't knock it until you've tried it! Such a treat on a cold winter morning. Thanks for the memories!

I am a southerner all the way, and was raised on this! Grits and chocolate gravy bisquits and bacon or sausage was a weekend treat we looked forward to all week. The gravy tastes like the time where fudge has had the butter added, but not quite ready to set up...rich, warm, and sooooo good. It's really not too sweet if you are eating other breakfast foods with it, kind of like pancake syrup. Try it, you might become just a little bit southern, y'all!

We love chocolate gravy! I'm from Arkansas....and whoever said Florida wasn't the "real south" must have visited a touristy area. My husband was born and raised in Florida....and believe me, most the folks I know are most definitely "real south!"

Diana Kosmoski Author

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Hello, I'm Diana. I am fun loving and tenderhearted. I feel blessed to have a wonderful family that means the world to me. God is good! Family is first in my life. I enjoy Reading, Writing, Gardening, Cooking, Decorating and being a Nana.

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