Making Mead (Honey Wine): History, Recipes, Methods and Equipment

Price:

$20.00

Authors or Editors:

Roger A. Morse

Ideal For:

Mead and wine makers.

Publisher:

Wicwas Press

Binding:

Perfect Bound (Paper)

Dimensions:

5 1/8″ x 8 1/4″

ISBN:

9781878075047

Description:

The first major book on making mead that continues to be a best seller, this book contains the essence of what you need to know about making honey wine (mead) from the honey sitting right now, in storage.