Renier

When we think of Easter we think of hot cross buns, chocolate and of course our delicious range of Chaloner jams and preserves. Well we decided to combine all of these ingredients to create an absolutely mouth-watering dessert perfect for the Easter weekend. We have chosen to use chocolate chip hot cross buns but this […]

I love spending time at home going through my Grandmother’s old recipe books; it’s always good to get back to the basics, discover recipes that are oldies but goodies and give them a modern twist. I’ve tried many focaccia bread recipes before, but when I came across this one of my Grandmother’s that uses honey […]

When you look through this recipe you will notice that there are no official Chaloner products in it. This isn’t a mistake. For those of you who have been lucky enough to visit us at Falcon’s Nest Farm, you will know that we have an abundance of lemon trees and we have decided to start […]

Nothing says Christmas quite like a traditional mince pie. However we decided to take it up a notch this year by turning this festive treat into a large tart and adding a base layer of our scrumptious Seville orange marmalade to give it a little oomph. Ingredients 2 rolls of shop-bought puff pastry 60 millilitres […]

This festive looking dish is perfect for any occasion, especially during the Christmas season. It can be served before dinner with your aperitif or after dinner with the cheese board and dessert wine. Ingredients *The following ingredients will make two wreaths 2 sheets of store-bought puff pastry 4 tablespoons Chaloner Raspberry Preserve 1 round of […]

This is honestly one of my all-time favourite summer dishes. My grandfather is a native of Nice and I grew up spending my summer holidays there with him. This was the first dish he ever taught me to make and he is so chuffed that I still make it today for my family and friends […]

This salad is easy to make, festive looking, super healthy and can feed a lot of people. What more could you want from a dish over the holiday season? You can make this ahead of time to let the vinaigrette set in and it’s even better the next day! Ingredients For the salad: 1 cup […]

With summer in full swing this light dish is perfect to make on a hot day. Enjoy it with toasted ciabatta bread or incorporated into a salad. The longer you marinate the calamari the better but if you don’t have time, even just marinating it 30 minutes before grilling will give it great flavour. You […]