Cassava vs YamsCassava is really taste, more delicious but yams is good truly

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Glucose Syrup( Maltose ) is a light-colored and wet liquid which is extracted from tapioca starch by enzymatic hydrolysis method. Syrup is a mix of glucose, maltose, oligo, and polysaccharides, available from any toxic or poisonous content.

Tay Ninh Glucose Syrup ( Maltose) is marketed under the score of “ Cassava” which represents the side selected character nutrient class manufactured in Vietnam. the general stipulation of this merchandise is indicated on a nominal basic ground as follows :