We are open every day from 8am for breakfast, lunch, dinner and everything in between.

Monday - Friday

Lunch & Dinner are served at

12pm - 2:30pm & 5.30pm - 9:30pm

Afternoon Tea is served

2.00pm - 5.00pm

Saturday

Lunch & Dinner are served

12pm - 4pm & 6pm - 9.30pm

Light bites & Afternoon Tea are served

2.00pm - 5.00pm

Sunday

Our Sunday Lunch menu is served

12pm - 4pm

Light bites & Afternoon Tea are served

2.00pm - 5.00pm

Our bar & brasserie menu is served

6pm - 9.30pm

We are looking to recruit a bar & cellar manager who is passionate about all things bar and beer! Ideally, you will have had lots of experience with cask ale and cellar management in general, as well as possessing customer focus as a second nature. You may currently be a full-time bartender looking for the next step in your career. As we are part of Bowland Brewery and James Places progression is a given if you are thirsty for success.

You will be joining an established and dedicated team at The Royal who is all about fun as well as hard work. Working hours vary and your working week will be five days out of seven, obviously to include weekends. Shift patterns vary, though usually straight shifts are the norm – we try as much as we can to avoid split shifts. Meals and breaks are provided as well as tips, paid holidays and entry into our company discount scheme.