Cooking with Melissa

It is a well known fact that I do not cook or bake (yes I can, but I hate doing it), but this weekend I decided to make the dip that I had at Kelley’s last week.

It turned out pretty good, if I do say so myself. But the recipe makes way too much-the first photo is of a large bowl. So next time I think I will half the recipe. Also I left out the cilantro and used regular salt. If you leave it overnight to marinate it tastes just as good.