Eat Well to Live Well

I am a crazy about carrots. I enjoy them so much, sometimes I tend to eat so many that I get a nice glow to my skin which resulted in my nickname ‘carrot girl’. Carrots are very high in Vitamin A and roasting them allows your body to absorb even more as an added bonus.

Roasting carrots is so simple and enhances the flavor immensely. Drizzling with balsamic vinegar, sprinkling with cinnamon and cumin really bring out the flavor. This combination of spices is one of my favorites!

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Published by Dietitian Becky

I’m Becky, a health coach, wellness advocate and aspiring home chef who is on a continuous journey of learning new ways to live a healthy lifestyle. It is my goal to help others live optimally by feeling the greatest at all times. Follow my blog for lifestyle tips, health hacks, products I recommend and travel tips.
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