Asian Glazed Wings : Rachael Ray : Food Network

Using a casserole dish, Guy builds his decadent no-crust Pepperoni Pizza Dip in five layers: a rich Parmesan, ricotta and cream cheese mixture on the bottom, then homemade pizza sauce, sautéed bell peppers and mushrooms on top of that, then crisp pan-fried pepperoni, and finally diced buffalo mozzarella.

Stove Top Mac-n-Cheese - Alton Brown, Food Network - this is a great easy and delicious Mac and Cheese Recipe

Stove Top Mac-n-Cheese Recipe : Alton Brown : Food Network - FoodNetwork.com In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat. Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy.

Eating Recipesto, Enchiladas Recipes

Goat Cheese Enchiladas : Bobby Flay : Food Network

Try this easy go-to recipe for Simple Spaghetti with Tomato Sauce and you'll never buy jarred sauce again. Look for canned San Marzano plum tomatoes--they are slightly sweeter and less acidic than other varieties.

Simple Mashed Potatoes Recipe : Food Network Kitchen : Food Network - FoodNetwork.com. We use russet potatoes for this recipe because of their high starch content, which makes for fluffier mashed potatoes. We keep the potatoes in their skins and simmer rather than boil them to keep them from getting water-logged and mushy.

Built In, Bolognese Sauce

The Ultimate Lasagna : Tyler Florence : Food Network

For this classic French sandwich, Ina slathers toasted bread with mustard, adds a slice of ham and sprinkles with Gruyère. She tops her Croque Monsieur with homemade cheese sauce, then bakes until the topping is bubbly and lightly browned.

Make it a soup-and-sandwich night. The Barefoot Contessa makes her tomato soup heartier with orzo pasta. Instead of a traditional grilled cheese on the side, she cuts her crispy sandwiches into 1-inch croutons.

Homemade Peanut Butter Recipe : Alton Brown : Food Network - I used roasted, salted peanuts so I omitted the extra salt. I used honey and coconut oil. I probably added more oil than called for, but otherwise it would have been unspreadable.

Food Network Magazine's Slow-Cooker Pulled Pork Sandwiches allows the pork and all the drippings to cook for 8 hours before being served on buns with a schmear of barbecue sauce and topped with coleslaw.

Slow Cooker Pulled Pork Sandwich Recipe

Used tomato sauce instead of paste and then added corn starch at the end to make it bbq sauce. Also presmoked it on grill before putting in crock pot. Slow-Cooker Pulled Pork Sandwiches Recipe : Food Network Kitchen : Food Network - FoodNetwork.com