Combine flour, cornmeal, Splenda, sugar, baking powder, and salt in a large bowl. Mix well and set aside. In a separate small bowl, mix together corn, egg substitute, and sour cream. Stir thoroughly. Add contents of the small bowl to the large one, and stir until completely mixed.

Cut 2 hot dogs in half, leaving you with 4 cocktail-sized franks. Cut each of the halves into 6 pieces, leaving you with 24 "coins." Set aside. (You'll use these to top the muffins.)

Chop the remaining hot dogs into very small pieces. Add those to the large bowl, and stir until they are integrated into the batter.

Line 8 cups of a 12-cup muffin pan with baking cups and/or spray with nonstick spray. Evenly distribute batter among the 8 cups. Top each muffin with 3 of the hot dog "coins."

Bake in the oven for 15 - 20 minutes, until a toothpick inserted into the center of a muffin comes out clean. Allow to cool and then enjoy!

MAKES 8 SERVINGS

Missing Corndog Report!!!

Have YOU seen this dog!? Our beloved Morningstar Farms Corn Dogs are MIA. According to the Farms' website, there's a "temporary out of stock situation," and the company's unsure of when it'll end. WAHHHH! If you have any additional info regarding the disappearance of these meatless wonder-pups, contact us ASAP. In the meantime, fill the corndog-shaped hole in your soul with our Corndog Millionaire Muffins. And check out Trader Joe's Corn Dogs, if there's a TJ's near you. (Like Morningstar's, those are meatless with pretty good stats.)

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***The PointsPlus® and SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe, or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark and SmartPoints® trademark.

SmartPoints® value not what you expected?Click here for more info on how the values are calculated, plus more FAQs about PointsPlus® and SmartPoints® values on our website.