Description

Ready to Serve Dona Maria Mole is Colesterol Free. Shake before opening. In a saucepan, heat 1 tsp of oil. Add Dona Maria Mole ready to serve to the pan. Bring sauce to a boil and heat for 2 minutes or until hot. Enjoy!For Microwave, empty contents of the package into a microwaveable bowl. Lightly cover. heat for 2 minutes or until hot. Enjoy!

Mole or mole sauce is a dark brown Mexican sauce or gravy made from dry chiles, nuts, spices, vegetables, chocolate and seasonings. It takes a great deal of time to prepare and is served as chicken mole, in beef or pork for special occasions and holidays in Mexico. Mole Poblano, Mole verde, Pipian and Adobo are some other variations of mole.

The Mole Poblano or Mole Sauce is the National dish of Mexico and is reserved for special occasions. It is a meal that demands long preparation time and requires the use of a number of culinary skills. Mole was refined by the nuns of the Order of Santa Rosa in the City of Puebla in central Mexico to impress visiting political and church officials in the 17th century. Some consider mole paste the first barbeque sauce because of how it is used and on what kinds of foods it is applied.

This mole sauce in liquid form is perfect for our burritos! And it saves a good deal of time and effort to not have to scrape it hard out of a jar and then mix it with warm water to produce the liquid form. Five stars for this fabulous mole sauce.

By Mary

November 23, 2011

Review for Dona Maria Mole Ready to Serve

I love this. Its great. The flavor is very good. Even better the ready to serve makes it all worth it.

By Tera

January 18, 2011

Review for Dona Maria Mole Ready to Serve

Easy and lovely flavour! I just added a bit of chicken broth and chocolate abuelita...mmm yummmy!