Vega SiciliaUnico Cosecha2006CONFIRM 2006 VINTAGE

In 1864, Eloy Lecanda established the vineyard and founded the winery that is the golden standard in Spanish red wine. Throughout its long and distinguished history, Vega Sicilia has belonged to different owners, although it has always maintained an unquestionable personality, making concentrated, evolved and fully mature, majestic Tempranillo wines.

Each

$749.99

Dozen

$8999.00

All Vega Sicilia's vines are dry grown and hand pruned, yielding less than two kilos each. Grapes are never picked unless they have achieved high levels of sugar concentration. Vinification usually lasts fifteen days and temperatures may reach as high as 32C. The optimum ripeness of fruit captured during harvest and high alcohol content facilitates the extraction of colour and tannins. Most of the ferments are carried out in oak vats and followed by the completion of malolactic. The finished wine is transferred directly into oak where it remains for a year, settling and clearing. Unicco Cosecha is matured up to ten years in a combination of seasoned and new, estate coopered oak casks and large capacity wooden vats.

WARNING

It is an offence in Australia to supply alcohol to a person under the age of 18 years. Severe penalties apply to the supplier.
It is an offence in Australia for a person under the age of 18 years to purchase or receive liquor. Severe penalties apply to the procurer and the minor. Liquor Licence 51409215 | Wine is sunlight held together by water -Galileo | Drink More Wine in Moderation