Courses

As the global population continues to grow and half of all wild life on land and in the sea has been lost over only the last 40 years it is vital we enjoy seafood in a sustainable way. This Industry workshop uses a Market visit and classroom discussion to introduce the leading…

10-36 People

4.00 hours

£ 25.00

Visiting the market during trading hours is exciting and well worth an early start. During this course you will spend time on the market with our team of experts learning about the many global species of fish and shellfish on offer, gain an undestanding of how the market works and…

6-12 People

3.50 hours

£ 60.00

Our new saturday class - HOOK, LINE AND SINKER - is a perfect day course for any one wanting to learn the art of cutting fish, or improve their filleting skills. Join the training team at the school at 8.30am to view the market as it closes down for the week. Information about…

1-14 People

5.30 hours

£ 150.00

Seafood & Beer Discovery Evening The Billingsgate Seafood School is presenting another exciting evening of Seafood and Beer Discovery Evening in partnership with The East London Brewery. The East London Brewing Company (ELB) is an award-winning,…

15-30 People

3.30 hours

£ 60.00

Guest feedback: "This day exceeded my expectations. It was great to be coached through and given confidence to execute the fish preparation, the trainer engaged everyone and ensured we were all included" May 2019 What better way to start the weekend - but a morning at the…

1-14 People

3.00 hours

£ 58.00

You don't need to get to Billingsgate or join ALL our courses at the crack of dawn! We run the Essential Seafood Monday's on the day of the week that the market is closed. In a relaxed and informal environment, we serve coffee and biscuits on arrival, followed by a fishmongering…

6-20 People

3.00 hours

£ 65.00

Come, unwind and LEARN how to prepare a wide selection of seafood and CREATE some fantastic seafood dishes to add to your culinary repertoire! This is a HANDS ON PRACTICAL CLASS....and you will be tutored through the session to make the most of your seafood and the recipes…