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Long-celebrated as Italy’s bestselling hard cheese, Grana Padano is a crumbly, delicately sweet hard cheese that was first produced in Milan by Cistercian monks nearly 1,000 years ago. An alternative to Parmigiano Reggiano, its’ subtle flavor allows it to be incorporated into recipes without overpowering the dish’s other components. All of our cheeses are hand-cut, by humans. For this reason, our product weights may fluctuate between 7oz and 9 oz. Learn More

One of the most recognized cheeses in the US, Prima Donna is an easy to eat crowd-pleaser that is great for parties and snacking. All of our cheeses are hand-cut, by humans. For this reason, our product weights may fluctuate between 7oz and 9 oz. Learn More