trginter

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City:Kalamazoo

State/Province:Michigan

LATEST ACTIVITY

Posted in thread: Sour Cherry Wheat (Fast and Fake Kriek) on 03-31-2014 at 10:35 PMSo you're not actually "dumping" the contents of the sour mash container into your mashtun? I
would think that would be the point where contamination could occur.

Posted in thread: Kern River Citra DIPA on 08-26-2013 at 01:57 PMI brewed this about a week ago and sampled some today to check flavors and gravity and it's
tasting pretty hot (boozy). I'm hoping it's still got some fermenting to do and those flavors
will mellow ou...

Posted in thread: Kern River Citra DIPA on 08-21-2013 at 03:00 PMCompletely missed my OG, measured 1.046. Boiled up 3lbs of DME and added it to the fermentor.
Took a new reading and it read 1.052. 3lbs of DME should of added more than 6 gravity points.
It was also ...

Posted in thread: Double RyePA Recipe Critique on 06-21-2012 at 08:03 PMGalena is a good hop overall. It's under-utilized by many brewers, just like Nugget, Apollo,
Horizon. You can use any of those hops anywhere you want and you'll get something good out of
it.Good to kn...

Posted in thread: Double RyePA Recipe Critique on 06-21-2012 at 07:59 PMWe weren't intentionally brewing it as a DoubleIPA. We agreed on the grain bill and agreed on
using 5oz. of the FF and 1oz. of Galena because he "swears" on it. We typically use a
traditional hop sche...

Posted in thread: Double RyePA Recipe Critique on 06-21-2012 at 07:46 PMDon't plan on dry hopping. We want to drink this as soon as we can. I've got 12oz. of FF total,
plenty for another beer.Never heard of a Double Pale Ale.... but I've heard of a Double IPA.If
it existe...

Posted in thread: Double RyePA Recipe Critique on 06-21-2012 at 07:09 PMMy brewing friend and I just put together this recipe using 90% ingredients we have on hand,
only needing to buy yeast, basemalt and an ounce of hops. We also wanted to experiment with a
semi-continuo...

Posted in thread: How much hops is "too much" hops? on 04-06-2012 at 01:40 AMI was concerned with the 3oz of dry hop, wondering if I was at a point where any more hops
wouldn't really add any aroma, just muck up my fermentor.