FYI GF pizza's no longer available which their menu did not reflect..so we found out once we were there. The only choice is salad which are good but I find tiresome as this is often our choice and i was looking forward to pizza after all. So if you are fine smelling pizza while you can have none and eat a better than average salad..this will be a great meal.

September 20, 2011

Expensive and servers are uninformed about gf diet. Took me almost 30 minutes and many questions until I was positive the food I was ordering was safe. Server had to go back many times and came back with answers that didn't match my questions.

The manager courteously explained the process: the cooks will wash their hands, handle with gloves, and rice flour is used on all (including non GF) cooking pans to stick them.
Food was good; with that said, I won't know whether I've reacted for a few hours.
UPDATE: I had a clear and significant reaction a couple hours later.

There are 4 pizzas that are certified gluten free on the menu. There are no other items that are certified gluten free, but some items on the menu are "made without gluten ingredients." I can only vouch for the pizza. I did not get sick from the pizza. The pizza was good fresh from the oven. Good option if you want to eat pizza out, but overall, not super impressed.

Service was excellent but my gluten free pizza was definitely not gluten free. I have never been so sick from gluten since being celiac and am disappointed that a certified place for Celiac's could get it so wrong. Such a shame as the pizza was delicious but they had not taken enough care with cross contamination to ensure it actually was gluten free.

Great place to eat gluten free! Our server was very attuned to our requests, and the gluten free pizza was brought out special by the manager ... certified gluten free! I would definitely recommend CPK to anyone with gluten sensitivities. Be well!

I was so excited to have a gf margarita pizza! The dough/crust was terrible and inedible- seriously. Awful experience. Had our order retaken twice! Took one hour to get our food and I was the only one who ordered anything gf. Also everyone's order was made wrong. I will never go to any CPK again. (System will not allow me to leave 0 stars so I had to leave one)

Really good and very well trained now I have never had a problem eating here and I've been back multiple times they say now that they have a separate part of the kitchen dedicated to just gluten free food preparation and cooking

Hit and miss crust. Sometimes it's over cooked and too crisp. Sometimes the crust is too chewey. Sometimes it's just right. They can't make substitutions on the GF pizza without risking cross contamination. I suspect the pizzas are made elsewhere and frozen.

Extremely knowledgable staff and great food. The only thing that could be improved is that it would be great if there were more vegetarian options than the Margherita pizza, as items can be removed from the pizzas but not added, in order to adhere to the gluten free guidelines. It's great to be able to eat out without worries.

I went here hoping for a decent gluten free meal on the road but was disappointed. They only have 5 pizzas that are 'certified' gluten free. I ate the bbq chicken and regretted it later when I got sick. I wouldn't eat here, don't think they really know how to prepare food safely.

Not happy with the Fashion valley location. Came in early and explained that I was not gf I am a celiac asked how they handled that they said they had a GF menu that was certified but did not specify that it was only the pizza (I found out this after I received my meal). I spoke with the chef and manager as I ordered they assured me no cross contamination. When I got my meal all there was on the plate was chicken, lettuce and avocado. I asked once again about the chicken and if I could get the asparagus. When talking with the same chef again she then said the only thing certified GF and prepared in the GF area was the chicken and the rest of the salad was prepared in other parts of the kitchen and could be contaminated. I returned the salad and decided not to eat due to their lack of understanding.

Worst gluten free pizza I've have so far. Paid $14.23 for the gluten free pepperoni. The crust tasted like powder in my mouth and they were skimpy on toppings. Had to ask for more pepperonis. And to top it off my stomach was not okay. I'm gluten intolerant so I definitely would say no for those with celiac.

I've always loved CPK, and I know the GF crust is not exactly like their regular or even thin crust, but I like it. Pizza crust is a personal thing, so I suggest you try it regardless what any review says. The dishes marked as GF are prepared in a separate area (be sure to tell them you want this). Logistically, they have to limit the items in this area, and I understand that. We are a minority. But my favorite pizzas and salads are all on the list, so I am a happy camper. Now they just need a GF dessert, and it'll be perfect.