A walk from the organic farmshop Aarstiderne in Humlebaeck and the 9 km home from there. Pictures from Humlebaeck churchyard and Strandvejen. I think it was a Darjilong Oolong, I had in my glass bottle – and even if it was that simple a setting, I thought the sunlight and colour of the tea was very nice : )

Shou puerh IS a very special group of teas, and usually I prefere the ‘not cooked’ or Sheng Pu erh varieties. BUT there is an exception! This tea, sent to Denmark by taiwanese Global Tea Hut, and given to me by a good tea friend: a 1980es shou pu erh… little buddha and the oxen tea-pet were happy… and me too : )

It’s a sunny spring morning here! I went by my favorite teashop in Copenhagen yesterday, Sing Tehus, to stock up on sencha. I found this, though: the new delivery of Haru Honaka, a blend of tencha (leaves used to make matcha) and a gyokuro like grade of tea. Instead of using my everyday-cup, a little bit more here to celebrate the firsttime drinking …

I had this drawing ready since the middle of january, where I brought it as a gift for a hatsugama celebration, new year celebration in the tearoom – and then I forgot to post it on the official New Years day february 5th! Here it is…

I brought my small oolong teapot with me on a walk to Rungstedlund, Karen Blixens house and museum – but decided to settle in the harbour for my tea, since I could see the sun going down already – the harbour catching the last rays of sun, but the house and farden being in the shadow already. Temperatures: 4 degrees. Tea: Feng Wang Oolong.