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Ask the Experts: the architect

We need more space for our wine, which is stored in our garage and kitchen. We are considering building a cellar. Is this a good idea, and how much will it cost?

KL, Tunbridge Wells

If you can afford it, yes, it is a good idea. A cellar’s constant temperature (11C-12C), humidity of at least 60% and darkness make ideal storage conditions for wine. In contrast, you could be damaging your wine by storing it in the kitchen. As the temperature fluctuates, corks can move and, if the air is too dry, they may shrink. In both cases, this will allow oxygen to affect the contents. Garages are no better.

But before splashing out on a cellar, consider some alternatives. If you have very expensive wine for investment, then you should use a wine storage specialist, such as Berry Bros & Rudd (01256 340 123, www.bbr.com), which will charge from