Mimolette is a unique cultural transplant of a cheese, with a history that’s changed with national borders. Mimolette’s story starts with Flemish cheesemakers who missed their Dutch cheeses, which were banned by French law under King Louis XIV. They tried to recreate these cheeses, including Edam. This Edam-style cheese was dubbed Mimolette and was soon popular throughout France. As time went on Mimolette became famous across Europe; so famous that the Dutch decided to recreate French Mimolette back in Holland. So a French copy of a Dutch cheese is now being copied itself by the Dutch! If you’re a fan of the French version of Mimolette, this Dutch version is a great alternative. Serve with sliced apples, bread, or heat for a delicious cheese toastie!