About the Outing

We will live and work on an organic farm for the week learning about all aspects of the food production process from growth to consumption to composting. Each day will provide new opportunities to get first hand

experience with various aspects of farming. Issues of sustainability and conservation will be examined from multiple perspectives. Dinners on the farm will highlight the farm to table experience. A visit to the San Diego Safari park will provide us with an opportunity to learn about the conservation efforts they are involved with.