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A&Hmommy

Reviews

After taking the advice from others, this recipes was wonderful... did one egg, to a fourth cup milk. Did 3/4 cup of flour to 1 cup corn meal, shake in a zip lock bag, fried in skillet with 1 cup oil, was fabulous!!! Served with Ranch Dill dipping sauce... mmm

I used the "Eggnog from Scratch" recipe on this sight for the Eggnog, and used more like a 1 1/2 cups of Eggnog for a more eggnog flavor. Was great, and for the espresso, I used 3 Tablespoon Dunkin Donuts reg. with 1/2 cup water to brew, very nice... Loved it...

Okay so I took the advice of others, and added my own touches... I did the corn bread topping instead of the bisquick, I also added a can of corn, a can of chili beans, and a can of olives sliced up. I sprinkled the cheese ontop of the meat, and then added the corn bread, it was AMAZING... My mother, who is staying with us for a couple weeks, and I both loved it, and my DD loved it as well. I will definatley be making this for my husband when he comes back home from deployment... I also garnished with home made salsa and sour cream, soooo yummmy!!!

so I took reviews advice and I used tator tots instead of bread, I did half the recipe because there is aonly two of us, I added onions and green bell pepers, with maple sausage, and used cherry tomatoes. It was so runny, cooking at 350 for 45 minutes. I ended up pouring off most of the liquid, and I just put it back in for another 30 minutes on 400. I personally think, from working in a bed and breakfast, that the egg and milk mixture just is too much... Next time I make this I'll cute the milk, 5 eggs and 1/2 cup of milk. Too much liquid. Although all the ingrediants are our favorite, I can't wait to try it once it's completely set up!!! No Stars till I actually can eat it!!!

Oh my word... SOOO good, the Calories are crazy, but if you haven't eatten that much for the day, you're good to go... I didn't use the Corn Syrup, cause that is way too much sugar, and I baked mine inthe oven for 35 minutes at 375 after browning and adding all the stuff to the top, was great, we had it with Brocolli!!! YUM YUM

I personally loved it. I used it for an Eggnog Latte. My mom asked why it didn't taste like Starbucks, I said because they use a concentrate. This is better, although she wasn't head over heels about it, I personally find it very yummy, and will make it during the Holiday season... Oh I did not use the Rum, and I used 2 2/3 cups of Whole Milk, a little less fatty!!! Yummy...

Love Love it, but did make two changes, because of our likes and what was in the cabinet... I used 1/4 cups honey and all whole wheat flour... But turned out wonderfully, making the second load in less than 24 hours!!! Thanks oh and baked at 350 for 30 minutes

I actually added some things to this, as to get it combine salads that my husband loves. I added a cup of diced Colby/Jack, a cup of froze peas, a cup of diced sweet pickles, and I didn't put in the vinager... I also sprinkled about a Tablespoonful of dried Ranch dressing... EXCELLENT base recipe, thank you so much!!!

Okay, I had ever intention on following the recipe, but I didn't have a few things, as we are moving and I'm trying to us up everything we have, instead of buying the exact things. So I used egg whites, coby/jack shredded mix, about 3/4 cup of sour cream, 3-4 tbs of dried chopped chives, copy of good sprinkles of the herb Mrs. Dash, and half of a pound of breakfast sausage, instead of the bread, I used the country cubed frozen breakfast potatoes. I cooked the sausage, and mixed everything together and backing for about 35 minutes at 350... Smells wonderfully and is setting great!!! Can't wait...

Very Tasty, we added some things, such as red bell pepper, bacon and some ham, just a little of both is what I had. And I sliced some tomatoes on the side, and we had some rye bread with it!!! Wonderful oh yes and the cheese we used was a smoked swiss chedder mix!!! Hoffmans, makes a great flavor...

Okay just made this and put it in the fridge, so I'm not sure how well it will set up, BUT... Taste great, although I had to make some substitues, I didn't have any chocolate, right how does that happen, but I had butterscotch chips... So I halfed the recipe and made butterscotch fudge, I sprinkled with some marshmellows and what I had left of mini chocolate chips... It's amazing... Like I said I don't know how the set will turn out but it tastes amazing!!! Thanks

Sauce is great... I had very thick, boneless porkchops, so I decided to salt and pepper them, placed some sauce on a foil cheet, added sliced zuchini and squash with more sauce and then wrapped the foil to seal it, and am baking it for an hour at 375... I know it will be wonderful, I'm also making some Ramen noodles instead of rice, and steaming the rest of the two zuchs and squash... Can't wait!!! YUM

This was a great recipe, although I did use have Agava Nector and half sugar, and minused the the oil to 1 cup instead of 1.25. I also added some coconut, cause I like it. And White Chocolate chips for my husband. I made 24 muffins baked at 350 degrees for 25 minutes, they were perfect... we all love them...

Absolutely wonderful... I did follow some suggestions, added a touch more flour, ground up my Almonds, and ground up some Chocolate Chips, also used Almond extract instead of the other flavors... Turned out to our liking and I will be making these for Christmas Presents. I figured baked goods will work well this year!!! Hurray!!! Thanks so much for the recipe!!!

Wonderful, also took the advice of others about spices, vanilla, and actually used Jonathan apples, and worked great!!! Saving it for dessert tonight when my husband gets home, but snuck one of the apples out and it was so tasty... Definately a keeper for out family... Thank you so much...

Hi there... making these now, and I tasted the batter before I popped in oven. I followed other reviews about only using two eggs, and added 3/4 cup of semi sweet chips as add in. I also didn't have the bakers chocolate so used the substitutions for coco powder, which I used dark... Also used an 8x8 pan... Can not wait to serve these at my daughters play date this afternoon!!! They smell wonderful and the batter was scrumptious...

It was really good, I did follow the advice of others for the added pumpkin and using the three spices instead of the pumpkin spice, but ended up using 2-3 more tspoons more of the pumpkin spice to even smell it in the batter. They turned out great, and I also used applesauce instead of oil!!! Very yummy for this Clean Eating family!!!