Drinkable yogurt comes from JD Country Milk, which uses glass bottles and slow pasteurization, and doesn?t homogenize its organic milk.
By Pam Spaulding, The Courier-Journal

Written by

Marty Rosen
cjdining@gmail.com

What will they think of next? First, they decided to sell old-fashioned whole milk. Instead of using brute force homogenization, a process that breaks down the structure of milk and robs it of its natural flavor and mouth-feel, they decided not to homogenize at all. The result: a milk that settles into layers, with the voluptuous cream rising to the top, creating what's called a "cream line."

They decided not to use fast, modern "ultra-pasteurization" techniques. Instead, they opted for slow, low-temperature pasteurization. "Ultra-pasteurization" is one of those things that make sense ...