Editors Note: This release is being reissued to reflect the correct production dates

WASHINGTON, February 8, 2014 – Wyoming Authentic Products, LLC, a Cody, Wyo. establishment, is recalling approximately 365 pounds of beef jerky products due to a processing deviation, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The Wyoming Gourmet Beef products were produced on various dates between November 4 and November 25, 2013, 2013. The following products are subject to recall: [Labels]

The products subject to recall bear the establishment number “EST. 44972” inside the USDA mark of inspection. These products were sold at retail in Colorado, Utah, Washington and Wyoming, as well as Internet sales to individuals.

The problem was discovered by the company, who then brought it to the attention of FSIS. FSIS and the company have received no reports of illness due to consumption of these products. Anyone concerned about an illness should contact a healthcare provider.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify theircustomers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.

Media and consumers with questions regarding the recall can contact David Fales, president, at (307) 587-9841.

Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.

USDA Recall Classifications

Class I

This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.

Class II

This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.

Class III

This is a situation where the use of the product will not cause adverse health consequences.