Robinettes

RECIPES

Grandma Robinette's Recipe for Applesauce

12 medium-sized apples

1-1/4 to 1-1/2 c water

2 T butter

1/2 c sugar

cinnamon

Peel and cut apples into a large saucepan and add water. Boil for one minute then turn down heat and simmer with lid cracked, stirring often. When apples get mushy, turn off heat and cover tightly with lid. Wait 10 minutes then add butter and sugar. Sprinkle with cinnamon.

Peach Ice Cream by Mary Bethel Robinette

7 ripe peaches

1 c sugar

1/8 t salt

1/2 t almond extract

1 pint whipping cream, whipped

Peel, slice, and chop peaches until fine. Mix all ingredients except cream. Fold all into the whipped cream. Put in freezer, cover, and stir occasionally during freezing time. Peaches will settle to the bottom so you should stir maybe 3 times during freezing process. Remove from freezer about 20-30 minutes before serving.

Wholesome Apple Muffins (from MichiganApples.com)

Ingredients:

1 ½ cups white whole wheat flour

½ cup sugar

1 tbsp. baking powder

1 tsp. cinnamon

2/3 cup apple juice

1/3 cup canola oil

1 egg

1 ¼ cup Robinettes Apples,* cored, peeled and finely chopped

Topping: Mix together 1 tsp. sugar and 1 tsp. cinnamon in a small bowl; set aside.

Preheat oven to 375°. Spray muffin pan with vegetable cooking spray or line with baking cups.