- In a casserole, heat the olive oil. Over medium-high heat, brown pork pieces until the meat is no longer pink. Set aside on the casserole. Add the garlic and chopped onions, tomatoes until cooked well.

- Bring to a boil, lower heat and simmer for an hour or until pork is tender. Check the amount of liquid once in a while. Add more broth or water, if necessary, about half a cup at a time. When the pork is tender, increase the heat to medium-low and add the liver cubes. Cook for about 2 minutes. Add cooked potato and carrot cubes, sweet peas and diced bell pepper. Adjust the seasonings. Stir to distribute ingredients. Serve over rice.

NOTE/TIPS:

- Adding a sweet dill pickle is an option. You can substitute this in place of raisins.

- Eliminating liver is fine if you don't eat liver. Can use liver spread also.

- Frying potato and carrots are optional.

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