Tender Annual Heirloom. Heavy-yielding variety that produces small, crisp, green,
cucumbers for pickling or salads. The fruit grows to 5"-6" with white spines and medium green skin. The solid cored cucumbers should be harvested regularly to maintain good production throughout the season. Plants are disease-resistant and will maintain quality well over the season.

Soil and Water: Plants need well-drained soil and will benefit from added compost or well composted manure. Watering should be moderate until flowering and then heavier as the fruits develop up until harvest

Planting and Growing: Cucumbers benefit from good air circulation and a mulch to keep moisture even. Sow indoors 3 weeks before last frost. If direct seeding, plant 5-6 seeds per hill two weeks after the last frost. Thin to the strongest 3 plants in hill. Plants can be trellised or run on the ground.

Harvesting and Storage: Fruits can be harvested at any desired size, from 1.5" - 5" and eaten fresh or made into pickles. Pick continuously to keep vines productive.

Did You Know? For a fog-free bathroom mirror, rub a slice of cucumber on the mirror before hopping into the shower.

Peaceful Valley Farm & Garden Supply brand vegetable seeds from packs are guaranteed to germinate. Once the seeds have sprouted, please understand that Peaceful Valley cannot be held responsible for the many uncontrollable growing and climatic conditions that must be met to insure the success of your crop(s).

Peaceful Valley brand vegetable seeds are all non-GMO and Certified Organic. Buy with confidence and plant the best!

Plant different cucumber varieties for eating and pickling. When choosing cucumbers, the question is really “to burp, or not to burp”. Cucumbers that make you burp are the ones that make great…
read more»

THE SAFE WAY TO CAN DILL PICKLES Canning is serious business. It’s a great way to feed your family throughout the year, with the bounty of your own garden, or with crops from a local farmer. Pickled…
read more»