Header Right

Creamy avocado salad dressing {with lime and cilantro}

This recipe for a homemade creamy avocado salad dressing is made with ripe avocado, cilantro leaves, lime juice, olive oil, and hot peppers for a spicy version or green bell pepper for a non-spicy variation. This easy avocado salad dressing can be made in the blender or in a small food processor. It can be made ahead of time and refrigerated until ready to use.

It works as a great dressing for salads with crunchy veggies (carrots/radishes/cucumbers/jicama) and also for salads with shrimp or chicken. I’ve also used this creamy avocado dressing as alternative to mayonnaise for pasta salads or potato salads – try it in this ensalada rusa potato salad. It can also be used as a spread for sandwiches, a topping for tacos, or even as a quick avocado dipping sauce for chips.

Reader Interactions

Comments

Primary Sidebar

Post notifications by email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Email Address

Welcome

Layla Pujol is an Ecuadorian modern-day nomad who loves to cook and travel. She lives in Seattle and is currently working on her first cookbook, which will focus on delicious Ecuadorian and Latin recipes (adapted to her style). More