The Saudi Project for Utilization of Hajj meat was established in 1403 H, 1983, assigned the task of management to the Islamic Development Bank, and oversees the work of the project from a number of government agencies in the Kingdom of Saudi Arabia.

Human resources

around 40,000 staff are working on the project, and they range from doctors, veterinarians, religious supervisors, administrators, butchers and general assistants, as well as a technical team assigned with the facilities' maintenance, operation, management, supply and medical care of the staff.

The Project is in charge of the proper administrative preparations to overcome all difficulties encountered during the management of a project like this at a specific time to carry out an accurate and vital assignment.