KosherEye Featured Product

Freezer to Microwave to Oven to Table

We look at the Emile Henry bakeware and ovenware line as providing heirloom quality pieces for our kitchens. They are culinary accessories that although sometimes pricey, can last a lifetime and beyond. If a bride adds these to her gift registry, she can be confident that she will not have to purchase replacement pieces for a very long time. The company too is confident in the quality of its products and offers a 10-year warranty.

Our newest Emile Henry culinary wonder is the roasting/lasagna dish we have been testing. It is versatile, and our "go to" ovenware casserole dish for baking or roasting family sized entrees, sides or desserts. This rectangular baking dish is durable, functional and stylish. It multitasks...going directly from freezer to oven, to table, and then into the sink for a hand washing or into the dishwasher. And, due to the hard glaze, cutting and slicing in the dish is possible without the worry of damage or scratches. It is also resistant to chipping. Whew!

We tried our recipes in a large 16.7" x 11" – 3.8 quart family-sized dish, deep enough to hold mounds of ingredients, large enough to feed a crowd. We like the deep colors of the glaze – ours is in the sand color. Although this rectangular shape is popularly known as a "lasagna" dish, we think that its versatility reaches far past lasagna, useful for any casserole or layered recipe. Since we used ours for meat, we plan to purchase another for dairy. There will be no problem confusing the two, since there are many colors and sizes from which to select. In fact, for our dairy cooking, we likely will select a smaller one.

Since 1850, Emile Henry's ceramic bakeware and tableware has been made in Marcigny, France. It is still made from high fired Burgundy clay, a type of natural clay superior for conducting and retaining heat, keeping food warm longer than traditional bakeware.Emile Henry cookware and ovenware is most definitely a KosherEye gift yourself gift others culinary selection. Any cook, beginner or seasoned will treasure this in the kitchen.

Kale Chips, produced by New York Naturals, are handmade in Brooklyn, NY. The chips are prepared by a process of slow dehydration for about 12 hours at temperatures below 115 degrees to maintain their living enzymes and nutrients, including vitamin K and A, iron and fiber. They are raw, vegan, dairy-free and gluten-free, and they are a healthful alternative to fried snack chips. Kale chips can be enjoyed as snacks, dippers, soup toppings and salad garnish. So go ahead and munch on this new kosher snack, and let us know what you think. By the way, new flavors are on the way this month!

• Vegan Cheese - Tastes like cheese, but is dairy-free• Sea Salt and Vinegar - This version is nut-free• Spicy Miso - A spicy accompaniment to Asian dishes• Bombay Ranch - Flavor is similar to combination of mild curry and cool ranch﻿

Ancient in its origins, Quinoa actually has been a food staple for more than 5,000 years. Quinoa ("Keen-Wa") is a sesame-seed-sized kernel that has been cultivated in the Andes Mountains for thousands of years. The seeds traditionally have a bitter coating. However, once their natural saponin coating is washed off, they are pale yellow and delicate in flavor. For convenience Ancient Harvest Quinoa arrives boxed, fully cleaned and washed prior to packaging and does not need rinsing. According to the Star-K: Quinoa is Kosher L'Pesach and is not related to the five types of chometz grains, millet or rice. However, because there is a possibility that quinoa grows in proximity to chometz grains and is processed in facilities that compromise its Kosher for Passover status, quinoa should only be accepted with a reliable Kosher for Passover supervision. Ancient Harvest Quinoa imported from Bolivia is certified kosher year round by the Star-K, but for use on Passover, Star-K P must be on the label.

Panko is the Japanese word for "bread crumbs". Japanese Panko tends to be lighter, crispier, and crunchier than its western "cousin". KosherEye uses Panko year round to achieve lighter, more delicate breadings and fillings. Jeff Nathan's Gluten-Free Panko Flakes are a useful and welcome ingredient for the Passover pantry and year round gluten-free cooking.

Product Description:

Use for filling, coating, baking or frying

No artificial flavors, colors or preservatives, certified gluten-free

Product of Israel

OU-P Kosher for Passover and year round

Available in 14 ounce (seasoned) and 15 ounce (plain) varieties

Buy online (set of 2) from Jeff Nathan Products or individually at mainstream supermarkets such as Whole Foods and WegmansApproximately $15.00 plus shipping for set of 2

Passover tip from Chef Nathan: These panko flakes can be used to make delicious matzoh balls

Chef Jeff is the Executive Chef of New York's famed Abigael's Restaurant Group. He is well known for his television series New Jewish Cuisine and his cookbooks, Adventures in Jewish Cooking and Jeff Nathan's Family Suppers

Yehuda Gluten Free Matzo-Style Squares are fiber enriched and kosher for Passover -- and year round. The squares are made from all-natural ingredients including tapioca starch, potato starch, potato flour, pressed palm oil, apple fiber, plant fiber, natural vinegar, egg yolks, honey, and salt. Each box contains about 10 matzos. Use these Matzo-Style Crackers as a snack, for dipping, or with a "schmear". They are a welcome addition to Passover for gluten-free diets. However, as is stated on the box, they should not be used as a replacement for matzo at a Seder.