This is a pizza crust recipe made with cauliflower. Um, yes, I said it. CAULIFLOWER. And YES I purposely made this in my kitchen.

On purpose.

Like for a reason.

And you can load it with toppings (like that third photo) and hold it in your hands. And you can't taste the cauliflower. And I had to beat people with a stick so I could fend them off and take the pictures.

Reheated, I popped mine in the microwave for 30 seconds. I let it cool down for a second, and am still able to pick it up with mah hands the next morning.

My kids really liked it. They want me to make more this week, and my daughter said, "MOM!" and gave me an idea for a new recipe with it. I'm going to give that a shot, too, and let you know if it turns out.

pearlmom-- I was looking through a bunch of old recipe books yesterday, and someone I knew had a son who was gluten intolerant. One of the cookbooks we put together in college contained a pizza crust, and I adjusted the recipe to be low-carb and gluten-free yesterday. It just kind of happened. I wasn't sure how it would even turn out.

__________________Jamie

I've lost 131 pounds

My rinky dink blog for thinky thoughts and things of absolutely no consequence.

Holy Crud Cleo!!!!!!!!! I am salivating and it's breakfast time <drool> I think I'd have a problem not eating the whole thing ... I really want to try this! I think I might ****** it for calorie count and then I can figure out how much i can have and then tell the kids they're gonna try a new pizza, so I don't scarf down the whole thing. Cheese is the scourge of my existence ...

Wow! You need to write a cookbook Girl! (or maybe you are a famous chef just pretending to be Cleo??!!)

I ******'d for the numbers, and they're all on the thread in the recipes section. Tantalizingly low for a serving (only 113 calories or so, and only 2 net carbs per slice)... for the crust only...toppings not included.

LOL on being a chef-- ummm. I love you. But no. I don't have the talent of the cooks of this board. I just want to eat ethnic foods and hold stuff in my hands.

__________________Jamie

I've lost 131 pounds

My rinky dink blog for thinky thoughts and things of absolutely no consequence.

Since this IS a pizza thread, I gotta mention my fave ingredient, turkey pepperoni!!
Only 70 cal for 17 slices and I don't think it has any carbs. I chop it up so it goes farther.
I like my pizza old school.................pepperoni and olive.

Holy Crud Cleo!!!!!!!!! I am salivating and it's breakfast time <drool> I think I'd have a problem not eating the whole thing ... I really want to try this! I think I might ****** it for calorie count and then I can figure out how much i can have and then tell the kids they're gonna try a new pizza, so I don't scarf down the whole thing. Cheese is the scourge of my existence ...

i'm with you! i was thinking of dividing the crust "batter" and only making individual size pizzas and freezing the extra.