Vegan MoFo Day 16: Roasted Parsnip Hummus

I’m a little Thanksgivinged out. But maybe that’s just because I’ve worked close to 40 hours in the past 4 days in order to get everything prepped for Thanksgiving week at work. Then I premade almost an entire Thanksgiving dinner for 8 to take to Pittsburgh with me. I’m just done with the holiday. And feeling done with food.

But hummus always makes everything better–especially when it smacks of lovely sweet, roasted, delicious parsnips. Easy to make, easy on the taste buds, this hummus would make the perfect pre-Thanksgiving snack. Or snack for any occasion, like road trips! Hopefully I’ll get some sleep in the next few days and feel a little more rejuvenated and up for posting. Until then, parsnips!

i’d be all cooked out too, Jes! eek! that’s a TON of time spent in the kitchen – i’m impressed you still had time for hummus awesomenesses. roasted parsnip hummus?! hellz yeah! i can get down with that, fo ‘sho.