28 October 2013

Bullion Bar @ The Mint Pop-Up Launch, CBD Sydney (26 Sept 2013)

“Step back in time at the Bullion Bar pop-up at The Mint on Macquarie Street. The historic and stylish space creates the perfect atmosphere to enjoy a drink and sample canapés by award-winning chef, Brad Jones.”

Thanks to Angela Thompson from Trippas White Group for inviting me to the launch of Bullion Bar @ The Mint. Well-presented and tasty canapes were offered to guests including an abundance of champagne in a Veuve Clicquot themed setting along with Parisian-inspired tunes. The old bank vault was converted into an intimate area suitable for private functions. The pop-up bar will be open from 2 October, Wednesday to Friday nights, between 3 pm – 9 pm. During Good Food Month there's a $55 ticketed event every Wednesday 5–7 pm that includes 2 glasses of Veuve Clicquot and canapes.

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Simon Leong

Passionate Sydney food blogger in search of the best dishes around the world and writing reviews to whet your appetite. Feel free to email me your recommendations of where to eat simonleong[at]hotmail[dot]com