Heat syrup and butter until butter melts and
blends with syrup, then boil mixture for 30 seconds. Remove from heat and
stir in remaining ingredients. Let sit for a few minutes to thicken.
Drop a few at a time onto a lightly greased cookie sheet.
(a non stick pan is best).
Bake at 375 degrees for 8 minutes.
Yield - 1 1/2 dozen large.

These can spread to a diameter for 4 inches so leave
them room.
Bake 6 at a time only!

Add small amount of milk to flour in saucepan and make a smooth paste free
of lumps. Mix 1 tablespoon maple syrup and milk and cook over medium
heat. Stir so it does not burn; when thick paste, take off heat and
let cool. This is the whole trick of this frosting.

In another bowl, mix remaining ingredients.
Beat well until it has become creamy, then add cooled maple / milk / flour
mixture and beat again until fluffy and light.

Mix cake mix and bake as directed on box (use an 8 x 13 inch pan or larger,
if you have one). Immediately when it comes from the oven, spread
pineapple and 1/4 cup (50 mL) maple syrup, mixed together well, over the cake.
Let cool for 1 hour.
Blend until real smooth, milk, maple syrup, pudding mix and cream cheese.
Spread over cake and top with Cool Whip. Drizzle a little
maple syrup over top at serving times. This cake can be made the day before.

In large mixing bowl, cream sugar, maple syrup and butter until fluffy. In
separate bowl, mix milk and molasses together; set aside. Dissolve soda
in hot water. Add eggs to butter batter and add soda / water next. Sift
flour and spices together and add alternately with milk and molasses, beginning
and ending with flour. Mix well.
Bake at 350 degrees F. in 9 x 13 inch greased pan for 45 to 55 minutes or
until center is done. Do not overbake.

Sauce: Over medium heat, combine sugar and butter in medium saucepan
and dissolve. Add water and maple syrup; thicken with cornstarch dissolved
in a little water and add to pan. When desired thickening is obtained,
add salt and vanilla. Pour sauce over individual servings. Some desire
a little whipped cream.