Sartori di Verona Prosecco Prosecco. The very word gives tummy tickles. Prosecco has recently become hugely popular in countries other than its homeland. Produced in the vineyards north of Venice, the Sartori di Verona Prosecco in a wine which falls under the Prosecco Spumante Brut DOC. Verona, of course reminds one as the town in

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As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.

A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za and on his wine site, wine4friends.co.zawhich sells specially chosen wine boxes.