Recipe:
Heat pan up on low-medium with 1/2 tsp coconut oil, once melted add wrap. Add all the toppings on to the wrap and then fold the wrap over making a parcel. Press lightly down on the wrap making sure everything is firmly inside. After 1-2 minutes flip the quesadilla on the other side and let it cook for 30 seconds. Move from the pan and place on a chopping board and cut it up into pizza slices!