Lasagna Roll-ups with Spicy Sauce

Oh Pinterest, how I love thee. Let me count the ways….nah, I’ll just tell you about lasagna roll-ups. Do a Pinterest search for this dish and you’ll find lots of versions. I would like to add my version to the list.

Lasagna roll-ups — what a splendid idea. It’s easier to serve and you don’t have to make one gigantic batch and hope that you’ll eat the leftovers before they become fuzzy with mold. That’s always the problem when I make it for just me and my husband. Each roll up is like one slice of lasagna, which to me is about one third of a serving since I’m always starving.

Here’s my down-home lasagna recipe TRANSFORMED!

Serves 4 hungry people, or 6 regular people

Ingredients for the sauce:

1 large can of crushed tomatoes

1 Tbs. tomato paste

2 Tbs. olive oil

3 cloves of garlic

1/2 onion, chopped (optional)

3 Tbs. or so dried basil

1 Tbs. or so dried oregano

1 tsp. sugar

salt and pepper

1 lb. spicy pork sausage

The rest:

One package of lasagna noodles (the kind you have to boil)

1 regular-sized tub of cottage cheese (trust me)

1.5 cups shredded mozzarella

1.5 cups shredded parmesan

2 eggs

1/2 package of frozen chopped spinach

3 Tbs. fresh parsley, chopped

salt and pepper

For the sauce, heat the olive oil in a medium saucepan. Add the onion and garlic and cook till onions are translucent. Add the tomatoes, paste, sugar, basil, oregano, salt and pepper. Bring to a simmer and turn down the heat so sauce doesn’t burn. In the meantime, brown the meat and break up into small pieces. Add to the sauce.

Preheat the oven to 350 degrees.

Heat the spinach in boiling water till it’s heated through. Drain, cool, and squeeze out as much water as possible.

When water is boiling add six noodles at a time and boil for 10 minutes, or whatever the packaging says. Spread the noodles out on a sheet of aluminum foil. Spread a couple of tablespoons of the cheese mix to each noodle. Roll up the noodles and place seam-side down into the baking dish. Top with the remaining sauce and sprinkle the rest of the cheeses on top. Cover with foil and bake for 45 minutes. Remove the foil and cook another 5-10 minutes.

Welcome to Alaska Knit Nat! I have always had a passion for making useful things, whether they are knit, crocheted, sewn or randomly glued and assembled. I started Alaska Knit Nat in 2010 as a means to keep track of all the stuff I make. I live in Anchorage, Alaska where the winters are long and cold. I’m not much of an outdoorsy person, so I enjoy passing the time cooking, creating and thrift store shopping.