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absolutely, Deborah – cashew cream / butter is used to slightly thicken, like a mayonnaise would, so if you have some cashews – like, even just a 1/4 cup – you could add them to a blender with some water. cashew butter is my quick way of doing this, because it has a milder flavor than peanut butter. (I have also used a sunflower seed butter for this recipe in the past.)

you could omit altogether for a thinner “sauce” or even use a couple tablespoons mayonnaise. hope you enjoy!