Sesame Ginger Coleslaw

If you want great flavor in your summer sides, reach for this recipe the next time you’re looking for a unique slaw for your cookout! Pair it with grilled fish or use it to top your favorite veggie burger.

Ingredients

Dressing:

¼ cup orange juice

2 Tbsp. low-sodium soy sauce

3 Tbsp. toasted sesame oil

3 Tbsp. rice vinegar

1 (1") piece ginger, grated

1 tsp. garlic powder

Slaw:

1 head purple cabbage, shredded

1 zucchini, shredded

1 summer squash, shredded

1 carrot, shredded

⅓ cup shredded sharp cheese

1 Tbsp. sesame seeds, toasted

Directions

Whisk together dressing ingredients.

Combine cabbage, zucchini, squash, and carrots in large bowl. Toss with dressing.

Cooking at home is a fantastic way to save a little money and dramatically improve your nutrition. That doesn't mean you can enjoy incredible flavor! This easy skillet could pass for an entrée at plenty of hip eateries, and by making it at home, your control over the amount of salt and the types of fat used for cooking make great nutrition an easy win. [roundup recipes="26381" 26381="This looks and tastes like a dish you'd gladly order at a restaurant, and with the balance of lean protein, whole grains, veggies, and heart-healthy fat, it's a well-balanced meal to cook at…