Tropical Sunrise Muffins ~ Vegan!

Time for this month’s Secret Recipe Club post! To review all my previous posts and read about them, you can check out here. I have enjoyed each and every post that I have been working on and this one was no different. Since I am moving for my vacation back home next month, I wanted to make sure that I participate in this month’s challenge. If you would love to join the challenge – which I would highly recommend! – then do hop on to their page and submit your blog. I am sure that you will enjoy the ride once you hop in… 🙂

This month I was assigned the blog, Cook with Sara. She is a Midwestern American blogger, who has been blogging for the past eight years, so you can imagine how much of a treasure trove her recipe index is! The very first recipe that tempted me to go ahead and I almost got to doing it was this cookie batter banana bread but then I reminded myself that last month, I did choose a cookie batter recipe and I could keep it to try for sometime later. 😀 Then I loitered around this easy melon breeze and even contemplated on these really easy sweet corn pizza, but then being the sweet tooth, I finally opted for these muffins. The name sounds very summery, right? 🙂 And why not? It has a beautiful bust of bananas, mangoes and coconut and the streusel on top just made the muffin go to another level. I have adapted her recipe to make it vegan, considering I am still on my diet and believe me, the muffins didn’t disappoint! It was really moist, mildly sweet with lovely flavors and disappeared off the pan, so much that even my banana bread hater Rasha had a couple of them in one sitting – I feel the mango really masked the banana in it. 🙂

Tropical sunrise muffins! The title itself makes me feel good like fresh air! Loved all thats has gone into making these. Hats off to you for sticking to the vegan diet for so long! I would love to join the club but I am waiting to get at least 100 recipes in my blog and I am just a short of few! Love the color so vibrant with the backdrop of blue.

Love the ingredients in your muffin! And the name! I have some mangoes left and am now thinking of incorporating them in my cooking. The season is about to be over…Kanak Hagjer recently posted…Mini Pies With Jamun Jam Filling

I haven’t tried that myself, but from what I read, since banana is used here for flavor and the liquid part, you can increase the quantity of mango or maybe use applesauce. It may change the texture and flavor a bit though, there is no harm in trying, right? 🙂 Thanks a lot for coming by Rimli…

Yum, muffins are one of my favorite breakfast options, and these look perfect. I love the fact that you veganized them, which is the type of diet I’ve been trying to follow. (Not easy when you were raised a meat-eater) I feel better health wise when I eat vegan though.April recently posted…Roasted Red Bell Pepper Hummus #SecretRecipeClub