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Friday, August 12, 2011

Tangy Spring Onion Rice

Tangy Spring Onion Rice

This is a pretty simple dish to make and believe me its bursting with flavor.This is a very versatile recipe and comes handy if you are short of time. You can alter this recipe in which ever way you like..add some garam masala and get an Indian flavor to this rice or you can add some Italian spices or herbs to give another unique flavor. Here I have used soya sauce and pickled chilly. Pickled chilly has vinegar and garlic in it. If you do not have it you can use chilly sauce instead.Give this recipe a try, you will surely love it.

Ingredients

Jasmine Rice ( cooked)- 2 cups

Spring onion- One bunch

Garlic clove- 3

Celery chopped- 3 tbs

Soya sauce- 1 tsp

Chicken bouillon powder- 1/3 tsp ( optional)

Pickled ground red chilly- 1 1/3 tsp

( or chilly garlic sauce one tsp)

Lemon juice- 1 tsp

Chop spring onions and keep the white part and green part separately.Heat oil in a pan and add garlic cloves and stir fry for a few seconds. Now add the white part of the spring onion and celery and stir fry for a minute. Add the cooked rice and saute in high for another minute.Mix in soya sauce, pickle chilly and chicken bullion and finally the green part of the spring onion and lemon juice and saute for a few more seconds.

Serve this with any vegetarian side dish or with a spicy non- vegetarian dish. Here I served the spring onion rice topped with roasted chicken