Caraway-Cheese Muffins Recipe

Let the aroma carry you away

From, "From Portland’s Palate... A Collection of Recipes from the City of Roses," published in cooperation with your Daily InBox newsletter.

INGREDIENTS:

2 cups all-purpose flour

3 teaspoons baking powder

1/2 teaspoon salt

1/2 teaspoon freshly-ground pepper

2 eggs, beaten

1 cup milk

1/4 cup butter (1/2 cube), melted

2 tablespoons Dijon mustard

1/2 cup grated Cheddar cheese

1/2 teaspoon caraway seeds

TO PREPARE:

Preheat oven to 425 degrees.

Prepare 12 muffin tins with melted butter or vegetable spray.

In a large mixing bowl, combine flour, baking powder, salt and pepper and blend well. In a separate bowl, mix eggs, milk and butter. Add Dijon mustard to milk mixture and whisk with a fork until smooth.

Make a well in flour mixture and add Dijon mixture. Stir rapidly with a rubber spatula until dry ingredients are just moistened. Fold in cheese and caraway seeds.