re: When did Roberto's get a makeover? (Posted on 1/5/13 at 8:05 am to pochejp)

I like it. I just head down Bayou Paul Road and I'm there. It's above average and a decent wine list. Also a $5.00 corkage fee so bring your own. Nice fish and duck. He remodeled about four months ago. No idea on a partner.

re: When did Roberto's get a makeover? (Posted on 1/5/13 at 8:26 am to Martini)

It appears that the remodel has almost doubled the number of tables. I had the fish special which was a nice sized piece of Chilean sea bass over a lobster fritter with a saffron sauce. I thought it was very good.

My wife had the stuffed fish of the day which was flounder.

I think the food is very good for the Baton Rouge area, not top end, but much better than out normal dinner at Red Lobster.