Make your peanut butter dough by combining the coconut flour, Fluffbutter, and sweetener. Roll out 16 balls and place on parchment paper. Set in the fridge for about 30-45 minutes to harden. Remove and set aside.

Step 2:

In a separate bowl, melt your dairy free chocolate chips, oil, and sweetener in the microwave in 30 second intervals (do not burn.)

Step 3:

Dip your peanut butter balls into the chocolate and place back on the parchment paper. Sprinkle toppings if desired.