Back 9 Bar and Grill, 2058 Caja del Rio
Date inspected: Feb. 14
Violations: One low-risk violation for floors/walls/ceilings — the wall by the three-compartment sink has a hole and the ceiling above this sink is dusty. Ceiling cleaned during inspection.
Status of establishment: Approved

Osteria D’Assisi, 58 Federal Place
Date inspected: Feb. 18
Violations: Two high-risk violations, one for inadequate cooking/cooling — hot salsa cooked, was not being cooled down properly. Corrected. One for poor personal hygiene — hand sink has some utensils stored in it. Corrected. Two moderate-risk violations for contaminated equipment — cutting boards in kitchen are filthy. Sand and clean with bleach water. The True reach-in refrigeration unit inside is filthy. Three low-risk violations, one for administration — food establishment permit posted has expired. Corrected. One for floors/walls/ceilings — the walls by the walk-in cooler are dusty. One for storage — cut vegetables in plastic containers were stored on the floor. Also, a box of frozen meat was stored on the kitchen floor.
Status of establishment: Approved, follow-up Feb. 26.

Santa Café, 231 Washington Ave.
Date inspected: Feb. 18
Violations: One moderate-risk violation for improper holding — stem thermometers were not available to monitor hot foods. One available was not working. One low-risk violation for ventilation/lighting — the vents above the dishwasher area are dusty. Clean.
Status of establishment: Approved

Schlotzky’s, 3401 Cerrillos Road
Date inspected: Feb. 13
Violations: One high-risk violation for improper holding — steam table warmer was being used to cook pre-made soups. Only use to maintain hot holding temperature. Can use roaster covers that have temperatures up to 500 degrees. Chile beans at 140 degrees, noodle soup at 135 degrees. Three moderate-risk violations, one for improper holding — the reach-in freezer unit built-in thermometer is not working. Provide a thermometer inside. Two for contaminated equipment — One of the long cutting boards is stained and discolored. Ice machine surface and steam table surfaces are messy. Two low-risk violations, one for administration — food establishment permit was not posted. One for ventilation/lighting — the vents in the kitchen are dusty.
Status of establishment: approved, follow-up Feb. 22.