This is probably the most important article on cancer you will ever read.
Just recently I sat and interviewed a genius who has continued and expanded on
Johanna Budwig’s work. I returned to my office to do some homework (research,
reading, etc.) and finally, I fully understand what's going on, and I'm passing
it on to you.

First there was Otto Warburg who was awarded the 1931 Nobel Prize for
medicine for his describing the metabolism of a cancer cell. He stated that the
cell suddenly became anaerobic (without oxygen) and required massive amounts of
glucose (sugar) to metabolize in a form that could only be described as
fermentation:

"The prime cause of cancer is the replacement of the normal oxygen
respiration of body cells by an anaerobic cell respiration." -- Otto Warburg

That is only the beginning.

The cell takes in glucose (sugar;
cancer loves sugar)
and gives off lactic acid which creates an acidic environment. Again, this is
something that has been known for years. Cancer needs an acidic environment to
flourish, and conversely, cannot survive in a balanced alkaline environment.

But again, this is still only the beginning. As Dr Garnett discovered in his
research for Poly-MVA, there is an electrical connection to cancer too.

Chinese medicine for centuries (some 4 to 6 thousand years ago) has described
the life force as energy. They mapped the meridian system that was re-mapped in
1994 by conventional medicine (using high-tech instruments that measured the
tiniest amount of electricity). Along these meridians travels our life force:
Chi (Qi) according to the Chinese, though we can call it energy.

As an aside, in 1968 it was discovered that living cells produce light. The
amount of light determines the health of the cell. The brighter the light, the
healthier the cell. Interesting stuff, eh?

In the fifties, Johanna Budwig added her two cents to the cancer equation.
She said that in normal, healthy cells "we find a dipolarity between the
electrically positive nucleus and the electrically negative cell membrane with
its highly unsaturated fatty acid."

She goes on to state that, "Electrons have a great affinity for oxygen—they
love it. They attract oxygen and stimulate our breathing…." By "breathing" she’s
referring to the breath of life in each living cell.

Now we have the picture of the healthy cell, a cell that will grow, thrive,
and replicate in a normal manner. Budwig then goes on to describe the formation
of cancer by first describing the changes to the cell membrane.

The cell membrane consists of lipids, or fats. The highly unsaturated fatty
acid she refers to are called omega-3 fatty acids. These are related to the
"fish oils" that even conventional medicine has picked up on. You won’t find a
drug store in America that doesn’t have a row of fish oils on sale. These oils
are also found in other foods (as we will show you below), but mostly in
flax.

Another lipid in a cell wall is cholesterol. And you thought it was a
terrible thing. The cholesterol in each one of your cells forms a "hydrophobic"
bond within the cell wall. Hydrophobic means "fear of water." It’s a cute way to
describe this function of our cells, but in our lives it simply describes the
reason we don’t melt in a rainstorm or fall apart when we take a shower or bath.
Our cells resist water. Without this resistance, we would be water-soluble and
we'd all dissolve in a rainstorm.

Our diets in this country (and in Budwig’s country at the time) lack these
highly unsaturated fatty acids and contain an excess of man made oils known as
trans fats (or partially hydrogenated oils). These oils are very much like
cholesterol and our bodies cannot tell the difference. These oils get into our
cell walls and destroy the electrical charge. Without the charge, our cells
start to suffocate. Without the oxygen, the only way the cell can replicate is
anaerobically. (They also are very tough oils and have a 20-year shelf life.
They impede the process of cellular exchange, or letting nutrition in and
letting wastes out. Trans fats are also responsible for Type II diabetes, since
insulin is a very large molecule it has a difficult time passing through a cell
wall created with man made fats and not cholesterol.)

Do you see what’s happening?

Let’s take a minute to look at our diets. I once went to the store with a
naturopath who took along an instrument that measured very small amounts of
electricity. It was so sensitive that before we went he measured the charges
along my meridians and acupuncture points.

In the store, he measured the energy inside various foods. Yes, everything
has energy and the better the food, the more the energy. He showed me that
organic vegetables contained more energy than conventionally grown foods. When
we got outside, he opened a few cans of vegetables we’d picked up. The beans and
tomatoes (both canned) had more energy than the asparagus and canned fruits
(which were nearly dead). He said that tomatoes and beans are the only
vegetables to buy canned.

Life is electrical. To the Oriental physician, disease begins with a blockage
or disruption in energy flow. In this country, disease begins with symptoms. The
blockage or disruption in energy flow is about 7 or 8 steps before symptoms. So,
as you can guess, preventative medicine is practiced in the Orient, and not here
in our western, conventional medicine.

Back to our little cancer cell and Dr Budwig: she states there are many
reasons for a cell to lose its charge, but peanut butter is a very common one.
Can you believe it? Something as simple as peanut butter causing your cancer?
Most peanut butters are hydrogenated. Why? To keep from separating. Go look at
your natural peanut butters. Many are kept in the refrigerator section because
that is how they keep them from separating.

By the way, she also went on to describe some of the collateral damage from
chemotherapy: she said that chemotherapy causes this loss of energy in healthy
cells too; that chemotherapy and radiation destroyed the normal energy flow in
healthy cells making them ripe for cancer. She attacked the cancer industry for
killing the cancer when they should focus on healing the healthier cells so they
could over grow the cancer cells. In other words, take care of the healthy cells
and the cancer will take care of itself.

A little aside here: as a writer, I must be responsible for all I write. If I
make a claim that the National Cancer Institute buried
hydrazine sulfate by killing off the cancer patients in a study, then I’d
better be able to back this up. We have laws in this country. We are not free to
lie about a business and in doing so cause them monetary damage. If you pass on
a chain letter that libels a specific company, you are guilty of libel and can
be prosecuted (there’s a case already on record). So, anything I say at my web
site or here in these newsletters had better be backed up with facts or I can be
sued. This is what happened to Dr Budwig when she attacked the cancer industry.
She attacked them thusly: "It is not correct to regard the problem of tumors
simply as a problem of too much growth and thereby to instigate all manners and
means of growth inhibiting treatments…."

The Central Committee for Cancer Research that was studying and creating
these chemotoxic drugs didn’t like this woman running around making these
statements that surely injured their industry and so they sued her in court for
libel: for telling lies and hurting the wonderful people making these wonderful
drugs.

In court, the judge, after having reviewed the evidence from both sides,
pulled the cancer research people aside and told them not to take on this woman.
The court records quote the presiding judge: "Doctor Budwig’s documents and
papers are conclusive. There would be a scandal in the scientific worlds,
because the public would certainly support Doctor Budwig."

Do you understand the import of this? This woman had a documented method for
healing cancer and the medical community did not. They could kill cancer cells,
but they couldn’t cure it. Budwig could help heal cancer by diet alone.

Now the real sad part is, science has known the cancer/fat connection for
years. Years prior to Budwig’s research they knew there was something in the
fat. Years after her initial work we know that a high fat diet can lead to
cancer. We also know that the Mediterranean diet is 60% fat, but they have a
very low incidence of cancer. So we know that not all fats are the same. The
Mediterranean diet is high in olive oil.

And now, you know about highly unsaturated fatty acids, commonly referred to
as omega-3 fatty acids. They are also called Essential Fatty Acids (EFAs). They
are called essential not because they are optional. They are not optional. They
are essential to health because the body cannot make them itself.

And though they have been essential to health since the beginning of time, it
is only recently that a group of international experts gathered at The National
Institute of Health in Washington, D.C. to discuss the importance of Omega 3
fatty acids to human health. They came up with a recommendation for AI (Adequate
Intake) of 2.2 grams of LNA (Alpha Linolenic Acid, the EFA found in flax, fish,
olive, and other oils). AI is different from the RDA (Required Daily Allowance)
which is determined by our government. Many nutritionists feel that the RDAs, as
established, are just enough to keep us all on the verge of illness.

How can we get this requirement into our diet?

Many people take flax oil pills or brave a spoonful of the oil itself.
Apparently, this is not the best or most effective way to take flax oil. Taking
flax oil creates an acidic environment. Next, flax oil alone is missing all the
co-factors to potentiate its benefits: magnesium, zinc, B vitamins, etc.
Co-factors are those things that help something to work. Vitamin C is not
ascorbic acid; vitamin C is ascorbic acid with the co-factors bioflavanoids,
copper, and calcium.

And finally, taking flax oil capsules is not the best way to take it because
the oils are not "body-compatible:" water-soluble and bio-available. They will
not be stored in the body as well as if they were water-soluble. The health
benefits that are potentially received via fatty acid metabolism will be limited
or absent without the conversion to water-solubility.

Johanna Budwig solved this problem with her simple recipe that made the oils
water-soluble: three tablespoons of flax oil to a third of a cup of cottage
cheese. It tastes terrible, but I’ve experimented with this recipe and added all
sorts of good stuff to make it even better.

In this form, mixed with the sulfured protein, the oil becomes water-soluble.
Now the oils will stay with your body. They will bring the charge back into each
cell. Healthy cells will flourish and unhealthy cells will starve. The
oxygenated healthy non-acidic environment will, as Budwig points out in her
lectures, knock out the cancer cells.

Can we get these oils from our foods? Yes, but to get 2.2 grams of LNA, you
would have to eat….

2.5 cups of Wheat Germ

40 cups of Alfalfa Sprouts

9 cups of Mixed Nuts and Peanuts

157 slices of Whole Wheat Bread

1/3 cup English Walnuts

56 Big Apples

3.5 cups Tuna Salad

51 Eggs (6 Free-Range Eggs!)

7.75 quarts Milk 2%

244 Tomatoes

56 Granola Bars

72 Canned Sardines

81 cups Frosted Mini Wheats

So, as you can see, it's going to be difficult to get your daily requirements
from your diet alone. And here I have a very special surprise for you.

I interviewed the man who has continued on Johanna Budwig's work, here in
Minnesota. Omega-3 fatty acids (EFAs) have a long history here in Minnesota.
They were first discovered at the University of Minnesota in the late twenties,
and some 20 years later were named "Omega"-3 fatty acids.

His name is Stan Mann, and he has not only discovered a process for
stabilizing milled flax seed (it normally goes rancid in just fifteen minutes),
he's created a product from this process that adds rice bran, many other
nutritional co-factors to aid in fatty acid metabolism such as magnesium B6,
B12, Vit C, Vit E, zinc, and others. Even greater amounts of antioxidant
spectrums are added to help control the living fire that is created when your
cells are suddenly hit with this "super" oxidative nutrition (Additionally, when
cells find super nutrition, they dump their toxins immediately and without
antioxidants to help clean up, you could get sick and feel terribly rotten from
this process).

Working with the University Scientists, Stan has also helped to create a
blood test that will measure how your body is storing these essential fats in
addition to or in place of unhealthy fats. They've even trademarked one blood
test whose results are called the Inflammation Index. It actually measures the
body’s potential to produce inflammation.

Inflammation should interest all of you, since the medical news lately, as
well as television commercials, are hot with Cox2 inhibiting anti-inflammatory
drugs like Celebrex or Vioxx. Next time you see their ad on TV, pay attention to
the side effects. Science cannot inhibit the Cox2 without side effects. Your
NSAID (non-steroidal anti-inflammatory drugs like Aspirin or Motrin) all have
terrible side effects and if you use them over a period of time you WILL feel
the effects, because they are not just "side" effects, they ARE the effects of
these drugs.

You see, when you inhibit the Cox2 enzyme using NSAIDS this same process
inhibits Cox1 production and hence all prostaglandin production, even those
prostaglandins that are protecting the stomach lining and kidney function. This
produces the side effects.

This was supposed to be fixed with the new Cox2 inhibitors that do not
inhibit Cox1 production, but sadly, look at the side effects.

Let's go back a bit here to Johanna Budwig. There is a book available by her
called: Flax Oil As a True Aid Against Arthritis, Heart Infarction, Cancer, and
Other Diseases. I used this book to help write this article. Now I want you to
note that she aims at three disorders: heart disease, cancer, and arthritis.
Yes, there are the other diseases (like behavioral disorders: ADD, ADHD, and a
host of others), but note the arthritis. This is just one more connection
between her work and Stan Mann's work. With continued intake of water-soluble
omega-3 fatty acids, your Inflammation Index drops and you need less and less
NSAIDS or Cox2 inhibitors; the EFAs increase the effectiveness of NSAIDs and
Cox2 inhibitors, but reduce their damaging side effects. This was proven by the
good Dr Budwig, and Stan, with his new product,
Omegasentials™; he's taken it all one step further creating a product that
is easily taken daily (you can put it on your cereal, in your yogurt, or in your
morning breakfast juice). His company is also about to print an educational book
that provides recipe ideas for all kinds of ways to incorporate the valuable
supplement in your normal dietary habits like cookies, breads, muffins, salads,
etc.

Let me tell you right now, in all my years of researching cancer,
Omegasentials™ is the single most exciting product I have found to date. Johanna
Budwig, in her life time, according to Stan Mann's research, had a better
success rate against cancer than any therapy to date. We know she helped cancer
patients more than her chemotherapy counterparts at the time. The German
judicial system helped to demonstrate that.

This new product, Omegasentials™, takes Budwig's work a step further. Mix it
with water and you'll see that it is already water-soluble. The oils do not rise
to the top. It contains all the co-factors that potentiate (make work better)
the action of omega-3 fatty acids, and they add the antioxidants needed to help
control the healing oxidative energy created by bringing healthy oils into the
body (not to mention cleaning up dead cancer cells).

As an added bonus, they include fish oils to the formula. Stan Mann happens
to be a vegan. Vegans do not eat fish products. However, he felt so strongly
about how our bodies need the DHA (docosahexaenoic acid; important for
maintaining the fluidity and function of cell membranes, particularly in the
retina and the brain) from fish oils, that he felt he had to include it in this
product. Why? Because the average American either drinks too much caffeine,
alcohol, or smokes too much and uses up their stores of DHA. Even those of us
who don't smoke take in enough second hand smoke that depletes our DHA.

DHA, when stored in your body, fights depression. It is theorized that
Postpartum Depression is caused by the developing fetus, who needs DHA for brain
development, during the last stages of pregnancy, pulls all the DHA from the
mother (there usually isn't all that much to begin with since our diets are so
poor) leaving her bereft of DHA, hence the massive depression after giving
birth. Increase the stores of DHA and you help prevent that depression and
possibly get off your Prozac or whatever other drug that's helping you with one
hand and killing you with the other.

Omegasentials is simply the best form of omega-3s on this planet, bar none.

Anti-angiogenesis Drugs?

With all the brouhaha (because they're non toxic) about anti-angiogenesis
drugs (the drugs that stop the growth of new blood vessels to a tumor) lately,
perhaps you should know this: You already know that I prefer natural
anti-angiogenesis substances to the drugs (because they are cheaper and safer)
but did you know that your polyunsaturated oils (corn oils sold in supermarkets
everywhere) promote the growth of small blood vessels (by promoting the
production of "bad" prostaglandins)?

Just Say No To Drugs

Omega-3 oils, the oils found in Budwig's recipe and in Omegasentials™ inhibit
angiogenesis by inhibiting the prostaglandins that promote it.

So, there you have it. Omegasentials is the best product I've yet to find to
prevent and fight existing cancers, reverse heart disease, prevent and treat
arthritis, prevent and treat depression and a variety of mental disorders, and
it has one more added benefit to you athletes out there.

Remember back where Johanna Budwig talked about how electrons loves oxygen?
Well, the company making Omegasentials™, Integrity Direct, Inc., is receiving
letters from their users. And these letters are confirming what Stan Mann
theorized all along.

If you've ever worked out, you've probably felt that "burn" you get from a
good work out whether you're lifting weights, playing tennis, or running long
distances. It's caused by using up your oxygen stores. The muscles then produce
lactic acid by burning glycogen without oxygen, and this lactic acid is what
causes the burn.

The letters from users tell a different story. No matter how much they work
out, lift, or run, they feel less and less of the burn; not during, or even
after their workout. Recovery is much, much quicker too:

From Mike and Kati who successfully participated in the World Duathelon
Championships held in October 2000 in France: "I was third overall and Mike was
first in his age group too, and the amazing thing is we weren’t hurting
afterward! Mike said, ‘My gosh, my legs just don’t hurt,’ and we both were
expecting them to the next day, and they didn’t! So, it’s going exactly the way
you said it was, and we can’t thank you enough…."

So we come back to the basics: "Let your food be your medicine." When your
body gets the nutrition it needs you stay healthy. If you are sick, you get
better. This is the best food product I've yet to discover and you will not ever
find my home without it.