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Veggies for Veggie Chips

This is a short list. Do try whatever you like.

Sweet potato

Potato (but do try other veggies instead!)

Beets

Carrots

Turnips

Parsnips

Zucchini

Squash

Fennel

Eggplant

Leafy Veggies

Spinach

Chinese cabbage

Kale

Also

Fresh green beans also work but you need to blanch them first.
Blanching is a process where you briefly cook the vegetables in boiling water for a few minutes (2-4 minutes, depending on how thick the beans are), and then place them in ice water to stop the cooking process. This softens them up for baking.
Be sure to let them dry thoroughly before using them as described below.

This Benriner mandolin is inexpensive and does a great job thinly slicing veggies really fast.

How to Make Veggie Chips

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Before You Start

Preheat oven to 350 (or 375F if veggies are more than 1/16″ thick).

Total baking time will be between 10-20 minutes for most veggies but you have to monitor it.