The next session of Fran Costigan’s Online Essential Vegan Desserts Course at Rouxbe starts My 7, 2019. However, the 90-day course is self-paced, and you can begin up to a week later. Extensions are possible. You can access the course from anywhere, on any device, at any time.

The focus of this course is on learning essential techniques and recipes. You will learn to create professional quality vegan desserts with confidence. Students start by learning about key equipment, ingredient selection, and their function. Learning foundational techniques means learning to create excellent desserts without the use of eggs and dairy or white sugar.

Enrolled students will have access to a closed facebook group, monthly live events and of course, the attention of the entire Rouxbe team, including lead instructor Fran Costigan. This is the only course of its kind in the world.

Rouxbe Cooking School is recognized by the American Culinary Federation Education Foundation. Students who successfully complete the course receive a certificate.

It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.

I’ll be returning to Rancho La Puerta the week of June 27, 2020 I will be offering three hands-on culinary experiences, 3.5 hours each, during which you will enjoy preparing the dessert recipes along with your fellow[...]