Ingredients

Method

1. Combine stew meat, beef broth and onion soup mix in a Dutch oven.2. Bake at 350° for 1 hour.3. Then add vegetables to pan and bake at 350° for another hour.4. I make and serve with a loaf of homemade bread. I make it in the fall for our extra hired help, and we also like it on a cold winter evening in the winter.

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