Praise the pinot! That's the theme of this tasting event, now in its sixth year. Sample 200 pinot noirs from California and Oregon wineries, including several exclusive to PinotFest. Also enjoy food courtesy of Noir Food & Wine and Altadena Town & Country Club.

The Strand House is bringing in special chefs for a special evening: Chefs Nancy Silverton and Matt Molina of Pizzeria and Osteria Mozza will cook a multicourse meal including a mozzarella appetizer, crispy pig's trotter, ricotta and egg raviolo, grilled quail, and Silverton's beloved butterscotch budino. K.R. Rombauer III from Rombauer Vineyards will be on hand to offer wine pairings.