High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fish and pork in WIF DISCOLORED AND OPENED AND IN SAME PAN with MOLDLIKE SUBSTANCE. Operator discarded both items. **Warning**

High Priority - Vacuum breaker missing at hose bibb. **Warning**

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham **Warning**

Intermediate - Cutting board(s) stained/soiled. **Warning**

Intermediate - Encrusted material on can opener blade. **Warning**

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Warning**

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Operator discarded broken eggs.

High Priority - Vacuum breaker missing at hose bibb.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk gallon in Walkin cooler

Critical - Condensation or other drainage not disposed of according to law.Reach-in cooler.

Floors not maintained smooth and durable.Broken floor tiles.

In-use utensil not stored on a clean portion of food preparation or cooking equipment.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.