Banana Coconut Crumb Muffins

Moist, with lots of banana and topped with a crumbly and delicious streusel. These tasty muffins are a great snack or breakfast on the go.

Servings: 12

Ingredients:

Muffins:

1½ cups

All Purpose Flour

1 tsp

Baking Soda

1 tsp

Baking Powder

½ tsp

Salt

4

Bananas, mashed

½ cup

Sweetened & Shredded Coconut

½ cup

Brown Sugar

1

Egg, lightly beaten

¼ cup

Canola Oil

Topping:

⅓ cup

Packed Brown Sugar

¼ cup

Finely Chopped Toasted Macadamia

¼ cup

Sweetened & Shredded Coconut

2 Tbsp

Butter

Directions:

Muffins:

Preheat oven to 375 degrees. Lightly grease 12 muffin cups, or line with muffin papers. In a large bowl, mix together flour, baking soda, baking powder and salt. In another bowl, beat together bananas, brown sugar, egg and oil. Stir the banana mixture into the flour mixture, just until moistened. Spoon batter into prepared muffin cups.

Topping:

In a small bowl, mix together brown sugar, nuts and coconut. Cut in butter until crumbly. Sprinkle topping over muffins.