Title: Carolyn's smothered steak
Categories: None
Yield: 1 Servings
1 lb Round Steak
Salt & Pepper to taste
Garlic Powder
1 cn Campbells French Onion Soup
1 cn Sliced mushrooms.
In a large skillet brown steak with salt, Pepper and garlic powder to
taste. Pour off excess fat. Add 1 can of Onion soup (not the dry
package kind), 1 can of water, and 1 can of mushroom pieces with the
juice. Cover and simmer until the steak is tender (about 1 1/2
hours). Remove steak from pan and thicken juice with flour to make a
gravy. Put steak back into gravy and serve with either Mashed
Potatos, Rice or Egg noodles.
Makes about 6 servings and is very quick and easy to do.