ChillaxBBQ mashed potato salad recipe
This is one of those recipes that came from a dream. I wanted to do a potato salad for the National Day BBQ, but wanted it to be a little different. Hey Presto I created a new dish, and for you lucky people here comes - ChillaxBBQ mashed potato salad recipe.
So how did I make this huge bowl of deliciousness?
3 bags of washed white potatoes (leave the skins on;
2 packets of fresh chives, chopped in to 1/2" pieces;
1" knob of salted ...

ChillaxBBQ National Day BBQ
So my partner-in-crime, Ruthers, decides to host a BBQ at his gaff for National Day and what a great day it ended up being. We did some new dishes this day for ChillaxBBQ National Day BBQ. Let's have a look at what was on the menu today - some rather interesting ones it has to be said.
On the platter for ChillaxBBQ National Day BBQ, thanks to The Cheese Shop, Joo Chiat Road, was;
2 types of stunning Chorizo from Spain;
An incredible salami;
A wonderful ...

ChillaxBBQ Three Cheese Fondue With Iberico Chorizo
I've been at it again, working with the wonderful team from the Cheese Shop, on Joo Chiat Road. This time to create a new signature fondue dish for ChillaxBBQ, this is ChillaxBBQ Three Cheese Fondue With Iberico Chorizo. Decadent is the best word to use for this. Or, Holy Shit this is amazing, would be a good phrase to use.
ChillaxBBQ Three Cheese Fondue With Iberico Chorizo, is another simple simple dish. Just for you. ...

Hat's Salt & Vinegar Crisp Squid Rings
What on earth is that, I hear you calling out. Well I happened to be at my mate, James, daughter's birthday BBQ. His wife, Kate, was explaining that their other daughter, Hats, was fussy re food, but liked calamari in batter. I also noticed she was scoffing down salt & vinegar crisps Ta Dah. One of those moments happened, and so was created Hat's Salt & Vinegar Crisp Squid Rings. Just for you Hats. I hope you liked them, and a VERY HAPPY ...

Telstra's Social Committee BBQ with ChillaxBBQ
An OMG moment. A calm before the storm moment. But then it happened. "Table for 100 please!" said Marjet, Country MD for Telstra. And so started Telstra's Social Committee BBQ with ChillaxBBQ. I am hopeful that a load of the teams in attendance took photos that I can embed, as I was so so so busy I only had time to grab a couple of snaps.
6am and wet market. Oven on and slow roasting. New dishes and signature dishes. The boys rocked, we rocked - ...

ChillaxBBQ Thai Styled Seared Mussels
Another recipe from the boys and I, this time it is our ChillaxBBQ Thai Styled Seared Mussels. These had their first airing at AJ's 1st month party at Club Meatballs. It was something a little different, to mix up the meat dishes. As usual, we have kept this so simple for you. But again, as usual, we'd still like you to invite us round to cook it for you.
Here comes our ChillaxBBQ Thai Styled Seared Mussels.
Get a big pan on the BBQ coals ...

ChillaxBBQ Cheese Fondu
Am I seriously giving this one away? It's turned in to a favourite. Maybe you won't need us any more. But can you be arsed to prepare and cook, I doubt it my friends. So as a tease, and an incentive because I am not naming Chris' cheeses here is ChillaxBBQ Cheese Fondu.
Firstly to name some names - you have to by your cheese from Chris at The Cheese Shop, 267 Joo Chiat Road. If you don't this will just be a same same style dish. Also you have to hire ChillaxBBQ or you ...

ChillaxBBX Chili Black Pudding with Holmbury Vintage Cheddar Cheese
Courtesy of Mr Rutherford taking a wee trip to Chris', I was lucky enough on a Sunday morning to have a great big lump of Holmbury Vintage Cheddar Cheese, and Clonakilty Black Pudding. So I made a new dish, ChillaxBBX Chili Black Pudding with Holmbury Vintage Cheddar Cheese.
The Cheese Shop, 267 Joo Chiat Road. Contact them here,
Incredibly simple to make, with only three ingredients. Blink and miss this guys, believe. ...

Categories

About Us

Is Life a Recipe is all about food. It's my personal experiences from my travels across Asia, and beyond. You'll see reviews of restaurants, reviews of hawkers and coffee shops, reviews of countries, reviews of food stalls, my travel experiences and recipes that I have created following those experiences. My recipes are Asian in nature, recreations of food I have eaten, Asian fusion options, and supposed to be simple and fun. ENJOY!!!