Beef Kofta with Tahini Dipping Sauce

Beef Kofta with Tahini Dipping Sauce

Rule #107: Time spent in the kitchen preparing food, must be doubled in time spent socialising

As much as I love to cook, I love to socialise more. No surprise there folks! And this rule is two fold when it comes to hosting a party.

And that’s where cooking simple meat dishes in bulk and ahead of time can save you.

I often prepare these kofta skewers the day before a party and cook them up the morning of. If you are anything like me, you will need the day to focus on more interesting party planning items (like taste testing the chocolate mixture), so avoid being a dag and prepare these ahead of time.

I served these with a tahini dipping sauce, but a nice garlicky, spicy sauce would be lovely too!