Store beverages within a temperature range of 10 to 200C (the closer to the lower end, the better). Remember that if the product is excessively frozen, it must not reach shop shelves.

Don’t store beverages anywhere close to sources of heat or places that might be affected by direct sunlight.

Take products with the shortest use-by dates from the warehouse. Remove any food items from a retail outlet that are past the best-before or use-by dates to avoid the possibility of such products being purchased by consumers.

Always check the condition of products being received and decline the reception if required standards have not been met, particularly regarding the condition of multiple and unit packages and use-by / best-before dates.

If the outlet sells both industrial goods and food items, arrange separate stands and warehouse sections for them.