Combine soy sauce, oil, honey, lime juice, ginger and garlic in a large zip-top bag. (I must admit, I didn't read carefully, and I add my green onions to the bag. Oh, well.) SMUSH it all together. :) Add pork chops, squeeze air out, seal and turn to coat pork. Chill for 15 minutes (I prepared them about an hour ahead of grilling time). Prepare a grill or grease a grill pan and place over medium heat. When hot, add chops and cook until nicely marked and just cooked through, about 7 minutes total, turning once. Transfer chops to a platter and let stand for 3 minutes before serving. Sprinkle with scallions.

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About Me

Cazra

First and foremost, I am a Christian. I am also a mother and a wife. I love my family. I enjoy spending time with the special people in my life. As a member of the Junior League, I am also a volunteer in our community. I used to teach 3rd grade, but I now have the opportunity to be a stay-at-home mom. I love to cook, sew, take pictures and be crafty. I love my life!