September 03, 2014, 2:37PM

Roger Rojas was hired at Galatoire's on Feb. 5, 1992. Ever since, he's been shaking a deep cast-iron skillet filled with sizzling soufflé potatoes. See our video above to watch Rojas in action. Executive chef Michael Sichel, who's been at the restaurant a mere three years, calls Rojas the "heart" of Galatoire's. Rojas isn't even Galatoire's most veteran employee. At... Full story »

October 31, 2013, 8:40AM

Top Chef: New Orleans celebrated their 150th episode with a Halloween in honor of “Glee’s” Lea Michele and "Galatoire’s Michael Sichel prepares a game-changing dish," reports TV writer Dave Walker. Beware: This post contains elimination spoilers. Stop reading now if you’re saving the episode. Halloween came early for "Top Chef" participants who filmed the spooky episode in early summer, but it aired at the perfect... Full story »

July 18, 2012, 12:05PM

'We're feeding the world, and it's all coming out of a cane field in Donaldsonville,' said Louisiana chef-businessman John Folse. 'This is designed to showcase the quality and safety of our seafood. To be selected to feed the world's best athletes, it sends a fantastic message.' Full story »