I'm not a professional chef....I just like to play one in the kitchen

Gluten Free Baking. It’s one of the more difficult areas of gluten free living for sure, and most of the recipes you have seen me tackle have come from my trying pre-made mixes. While there is nothing wrong with that, we all want to know which mixes are worth the money or not when it comes to gluten free….if I am going to profess to be a “real” gluten free cook on this blog, I am going to have to start trying baking recipes from scratch and using GF alternatives to flour right?…