This mas built in dry stone steeped in history, was rebuilt on the ruins dating back to the Knights of the Order of Malta, this jewel of a hotel, nestled in the heart of the Luberon, is a place where everyone feels when the mistral blowing through the "garrigue".

Place of relaxation and conviviality made of refinement.

This is the ideal base to explore the Luberon and Provence, but also to relax in serenity.

The rooms, suites , independent mas of 150 m2 and luxury villa of 400m², of this 5-star hotel offers an elegant decoration and complete comfort.

Some suites overlook the tranquil waters of their own private pools.

Starred in the Michelin Guide, the gourmet restaurant Xavier Mathieu breathes new life into ancient Provencal recipes and sign a masterly pistou soup.

ROOM 1

CHILD AGES

ROOM 2

CHILD AGES

ROOM 3

CHILD AGES

ENQUIRY FORM

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SUITES & ROOMS

WHERE UNIQUE GUESTS ENJOY UNIQUE ROOMS

Decorated with refined taste, the 29 Rooms, executive Suites, Independent Mas of 150 m2 and Luxury Villa of 400m², some with their own private swimming pools, welcome you during your stay in Provence; in this charming hotel situated in the

Luberon and Provence, reigns a subtle atmosphere of elegance and relaxation, that reflects the lifestyle of the privileged from around the world who appreciate unique and exclusive locations.

VILLAS

The Luxury Angel's Villa

Independent Mas

CUISINE

Cooking Lesson

COOKING LESSON

Provencal and creative cuisine cooking classes are presented by the chef to small groups of ten people in the kitchens of the Hostellerie gastronomic restaurant, in one afternoon ended with a gourmet dinner.

Great Chefs meet each others at Le Phebus.

The program runs in half a day including a meal of several different preparations according to a theme.

Aperitif, selected wines, mineral water and coffee are included.

This is a course of two to three hours making proposing and demonstrating recipes; an oenological complement is proposed by the wine water during the meal.

A summary booklet and a degree are given to each participant after the course.

OPENING HOURS

Lunch

RESERVATIONS

Restaurant Xavier Mathieu

RESTAURANT XAVIER MATHIEU

1 GUIDE MICHELIN STARS

Nestled in the heart of the Luberon, in the heights of Gordes in Joucas, Xavier Mathieu's restaurant is taking place; this high gastronomic place awarded by the Michelin Guide, combines conviviality and lifestyle.

Constantly looking for the best, Xavier Mathieu subtly draws its inspiration from the recipes of his Provencal's land that he reinterprets with elegance and creativity depending of the seasonal markets; his cuisine, blending subtle flavors, textures and colors, invites you to a gourmet travel through the heart of Provence, sublimating the sometimes forgotten classics.

Regularly, this starred chef shares his love of Southern gastronomic cuisine though cooking classes which take place in the kitchen of its restaurant.

The gourmet restaurant, located in a unique setting of a sumptuous dry stone country house, has large rooms and large terrace overlooking the Luberon Valley, inviting to enjoy delicious moments of relaxation and definitely Provencal culinary discoveries.

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