West Park Farm & Sea

Me and my father, we had a restaurant back home. And when I left, he was sick. I told him, ‘You know, I’m gonna be successful here. I’m gonna open a restaurant here.’ He was very happy.

Ali OzturgChef and Owner

What’s the best part of owning your own business?

That it’s my own restaurant. I worked for somebody else for many years. I said, “Enough, I need to make it for myself.” When I left the country back home, I promised my father. He passed away in 2006. It makes me happy that I made this restaurant for myself.