Saturday, 31 January 2015

Well, after a month off from last trying gluten-free cornflakes, I ate them for breakfast this morning with hot rice milk. The result - niggling stomach pains and visiting the small room. So, now I know that I can no longer eat corn/maize. Seems my stomach doesn't like most grains these days. I shall stick to what I know I can eat from now on. That means for breakfast, I will be eating Free From toast when I go out that day, millet porridge with ham or cocoa rice pops when I am not going out that day. One of these days I shall take a photo of what my porridge and that looks like so you can see it.

So, I am now intolerant to: dairy, soya, wheat, gluten and corn/maize. Plus a host of other foods that are too many to name here eg dark green veg.

Sunday, 25 January 2015

I said to myself that I was going to try gluten products again after all the Xmas food had gone. That was a few weeks ago but I didn't get round to it until this last week. I had 3 ryvitas for lunch like I used to do to see what happened. I was OK all that afternoon, so thought I was fine. Then I had dinner. Shortly after that I got stomach pains, which got worse and worse. So, I wasn't fine with rye after all. That meant if I wasn't OK with rye, then I wouldn't be with oats. The following morning, I checked the dates on the oatcakes I had left. It was due to expire 5 days later so I emptied the contents into the bin and recycled the boxes. The remaining pack of ryvitas expires in July so I have kept that to give to my brother when I see him next. I had 6 cartons of Oat milk. I threw all those down the sink and recycled the Tetrapaks. I know it is a lot of food waste, and I normally hate throwing food away, but as it was nearly expired and I couldn't eat it anymore, I had to.

So, from now on, it is going to be gluten-free all the way from me. I shall finding out what I can eat when I go out for meals during the year and posting on here about them.

Sunday, 11 January 2015

I know it's a little late in coming, but my mum and I had a gluten free Xmas. Here are just a few of the food goodies we ate:

We didn't eat all the crisps and potato sticks ourselves. Some of them were put out on Boxing Day when my brother et al came over. We did eat the Turkish Delight though. The peppermint creams were really nice. Will have those again next time. The box on the right at the front is Love More Free From Shortbreads. They were gorgeous and did taste of shortbread. Behind them in the middle are Kallo dark choc rice cakes. They are also v nice and not just at Xmas (lol). At the back are Love More Free From Xmas cake slices with icing on. They were lovely, too. Had a subtle and not too rich taste to them. Nice with soya custard. Under those, and you can't see, were Love More Free From mince pies. They were quite sweet and the juice from the mince was coming through the bottom of the pies. Also nice with custard. I have to say that even though I ate all of that, I didn't have any stomach problems like I have had done in the past.

The Kallo dark choc rice cakes you can get in anyway major supermarket. The Love More Free From foods came from Holland and Barretts. We will buy the cake slices again. The crisps were from Sainsbury's and the potato sticks from Lidl's.

So there you have some of what I ate gluten free at Xmas.

From now on, this blog will be focussing on either gluten and dairy free eating at home and out, and recycling issues. The next post will be about recycling Xmas.