Yamasa chikuwa, a specialty of Toyokawa city in Aichi Prefecture, is a must-try for visitors! Learn how to make this delicacy from experienced Yamato Chikuwa staff, who have 40 to 50 years of experience! Great for families!

We use specially selected ingredients, and do not use Alaskan pollock as many other competitors... and you can taste the difference!

We do not have a parking area.
We can give you a free ticket for the parking area in front of the station in Toyokawa shopping street (at the side of Toyokawa Branch of UFJ Bank of Tokyo-Mitsubishi). Please let us know, if you need a parking ticket.
Please note that we cannot offer you free tickets for other parking areas.

We do not have a parking area.
We can give you a free ticket for the parking area in front of the station in Toyokawa shopping street (at the side of Toyokawa Branch of UFJ Bank of Tokyo-Mitsubishi). Please let us know, if you need a parking ticket.
Please note that we cannot offer you free tickets for other parking areas.

We do not have a parking area.
We can give you a free ticket for the parking area in front of the station in Toyokawa shopping street (at the side of Toyokawa Branch of UFJ Bank of Tokyo-Mitsubishi). Please let us know, if you need a parking ticket.
Please note that we cannot offer you free tickets for other parking areas.

A value plan with a lesson to make 1 chikuwa per person, and lunch of Inari Kamameshi Gozen (Inari kamameshi rice, seasonal dish in a small box, small bowl, soup, pickles, grilled miso
<You can taste kamameshi in two ways>
1. It is delicious tasted as it is.
2. It is also great tasted as kamameshi chazuke (tea on rice) with grilled miso in it.