This month we stay in Colombia (even stay at the same farm!) but move roasters with Atkinsons Coffee Roasters, based in Lancaster, UK. They’ve got a delightful honey red bourbon, with sweet, bright passionfruit-like acidity, a hint of fresh strawberry, tropical...

This month we head to the United Kingdom, with Climpson & Sons. Based in London, they’ve roasted a tasty Pacamara natural from Café Granja La Esperanza in Colombia. This is all pineapple, raspberry, and cacao, an incredibly delicious version of this amazing bean. ...

This month we stay in Melbourne with Genovese Specialty Coffee Division, and Australia’s 2018 ASCA Roasting Champion #benovese Ben Toovey, heading over to Brazil with a unique controlled fermentation Red Cataui AND a taster of the same bean — naturally...

This month we head to Colombia, by way of Small Batch here in Melbourne, Australia. They’ve got a stunning Geisha (only our second Geisha throughout Superlatives!) produced by Raquel Lasso, a pioneering leader within her community. This coffee is all syrupy body,...

This month we head to Brazil and Daterra Farms, by way of Cafe Lomi in Paris, with a coffee fermented using carbonic maceration — or as the French like to call it, Méthode Beaujolais — before being naturally processed. They’ve helped produce a coffee bursting with...

This month we head to Colombia and Hacienda Mallorca, with a natural process, pink bourbon, roasted by Assembly Coffee in London. Bursting with tropical fruit, hints of candy, and zesty acidity — Assembly have really knocked this one out of the park. You can sign up...