I've got a super delicious post to share with you today, and I'm also excited to share a new project I'm participating in. I'm sure you're familiar with the talented Lori Lange of Recipe Girl, well, she's created a new site called Culinary Covers that features the cover recipes of all those deliciously amazing magazines you drool over as you check out with your groceries.

I'm exited to be part of a group of a great group contributors that Lori as put together, and spending my time cooking and reviewing recipes? Yes please! For my first post, I decided to review the cover recipe for Louisiana Cookin's: Cajun & Creole Cookin' May/June issue. What's the tasty concoction you say?

Try this fabulous Caramel Pie!

To read my full review and get the recipe, head on over to Culinary Covers and say hi!

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