Chinese food returns to the island

Thursday

(July 21, 2011) Nantucket is known for its restaurants. From authentic Italian to freshly-caught seafood, the islandís eateries offer something for just about anyone.

But over the years, it hasnít exactly been easy to grab some quick takeout Chinese. Particularly this summer, after Carol and Pui Chanís Harbor Wok location in the Jared Coffin House was replaced by Michael Sturgisí Brick Bistro.

Islanders Gary and Elaine Roy, owners of Old South Diner and Old South Market, have stepped in to fill the void with their new business, Dragon by the Sea, that has been serving up homemade Chinese food for lunch and dinner for the past two weeks.

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