Baked Occasions is well…about Occasions. A lot of occasions…a la Dolly Parton’s Birthday, Chocolate Pudding Day, Canada Day (we love our Canadian friends) Halloween, Earth Day, Christmas, Gay Pride, Mardi Gras, the Vernal Equinox and just about any other damn day we can think of to celebrate. Every day is a holiday. Or at least it should be.

Baked Occasions is our Magnum Opus. It is It is bigger than our other books. Beastly. Absolutely stuffed with more photography (that was a request from YOU) and more recipes (we couldn’t help ourselves) and completely focused on all the ridiculous and not so ridiculous holidays/occasions we hold near and dear to our collective hearts. (Oh, and it is our first cookbook to finally utilize WEIGHT and METRIC measurements!)

Over the next few months, we will be sharing more about the contents and recipes inside Baked Occasions (as well as all of the people that helped put it together). But for now, we just wanted to share the cover image (by the awesome Brian Kennedy) with you along with a few “making of” pics.

Team: Baked Occasions! – at the photo shoot

the prop room hotness.

sugar crash: leftovers from the shoot.

holiday cookies!

us. making decisions. or pretending too.

Kelly

Thank you for an early birthday present! Looking forward to baking my way through this book!

Andrea

And your Canadian friends love you back! Can’t wait to order this to complete my Baked collection

http://starryeyedbaker.blogspot.com/ Erin Star

All warm and fuzzies and love! Can’t wait to see her in all her glory! <3

Quinn

I am SO excited! I’ll need it to complete my collection and it will live happily next to Dolly’s cookbook!!

Kate Nolan

Yaaaaaaaaaayyyyy! That is all.

Dafna Adler (Stellina Sweets)

I am so very thrilled for you guys and so excited to get my hot little hands on this!

Sarah LaCombe

And it comes out on my birthday! Excellent.

Chelly McCrillis

Can’t wait!

Mark Neufang

I don’t think I have ever been so excited over a cookbook coming out… yay!