Global Sales & Distribution

Qualitymanagement at SCHAUMANN

SCHAUMANN sees itself as having a particular responsibility to meet the customer’s demands in terms of quality and ultimately the demands of the food production sector.

Quality through in-house production

SCHAUMANN’s concept of quality includes manufacturing its products in group-owned plants. In-house production is especially useful in the case of specialties and exclusive product ingredients such as probiotics, lactic acid bacteria and acid specialties, the manufacture of which is extremely sensitive.

Transparency through independent institutes

SCHAUMANN’s quality management is certified by independent, accredited institutes at every stage of production. The system encourages continuous improvement of the company’s processes and creates transparency for the customer. All of our production plants hold the distinction of HACCP-based and controlled manufacturing. Traceability is 100% guaranteed - from the raw material right through to the consumer.