Artius Kythira sea salt is naturally produced when sea water evaporates and is hand harvested in the Greek island of Kythira.
Sun kissed and wind swept, gourmets believe that sea salt tastes better as its texture is different due to its crystal shape that gives it its natural coarseness.

As this salt is not processed it maintains its natural source of iodine, magnesium and other trace mineral and it is highly recommended.