I had some
pipian
leftover from my turkey and pipian meal and I was wondering what I could use it for. The idea that most interested me was using the pipian to make some egg enchiladas for breakfast. It had been a while since I had last had enchiladas and I could just imagine them with a nice layer of golden brown melted cheese on top of the egg filled tortillas covered in moist pipian. I like h savoury foods for breakfast and the pipian egg enchiladas sounded like a great idea. I decided to keep it simple and I just scrambled the eggs (though you could easily use chopped hard boiled eggs) with some green onions for the filing. The enchiladas were pretty easy to make though they did need to bake for a while so they were not a quick breakfast, but perfect for a weekend. I still had a bit of pipian left and spread it out on the plates before serving the enchiladas on top. The egg enchiladas were nice and moist and the pipian worked well with the eggs and of course the cheesed helped as well. It was certainly a tasty breakfast!

Yummmmm! These look outstanding. I'm getting caught up on your posts, and your entire theme has just been wonderful .... that pipian, the rice, and now this. I'm a HUGE egg fan and would gobble this up as fast as I could. YUM!

I love enchiladas, I am going to be making some soon myself. This is a great take on it and an original idea. I had never heard of pipian until now but I did check out your post on it and it sounds great.

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About Me

I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.