grease the pan with the butter over medium heat. gently
ladle batter into the pan. when the surface
of the pancake starts to bubble, turn it over. cook the other side until lightly browned, around one minute.

heat the pot and put the mole paste in it. dry-cook it for couple minutes until it heats up and starts to smell like chocolate. add chicken broth (as much as necessary depending on how dense you want your mole) and cook on a low flame until it starts boiling. cook for ten more minutes afterwards. (i usually put a teaspoon of sugar in mole to make it a little less spicy)