Preparation

Preheat oven to 325F.

In a bowl large enough to accommodate the mushrooms, whisk together 1 tablespoons of olive oil, 1 minced garlic clove, and the white wine. Toss mushrooms in this mixture and spread evenly on a cookie sheet. Bake for 25 minutes.

While the mushrooms are in the oven prepare fettuccine according to package instructions and start the seasoned oil base for your pasta. Depending on the brand of pasta you use this step can come together very quickly, so start working as near to the end of the mushrooms' cooking process as possible.

Heat two tablespoons of olive oil in a large skillet. Add 1 clove of minced garlic and red pepper flakes, stirring occasionally until the garlic is lightly browned.

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