This is a quick, simple pasta dish: cheesy, lemony comfort food. I adapted the recipe from In Erika’s Kitchen (mostly just added thyme). If you like a refreshing, citrussy pasta dish, this is great. It would probably be particularly nice in the summer-time.

Do you love nutella? More to the point, who doesn’t love nutella? It’s such a perfect chocolatey and hazelnutty combination, let’s face it: I can eat it out of the jar. Luckily, the interweb has discovered it too, and Nutella recipes abound. I wanted to make some cookies for my friend, and when I saw the recipe for these Nutella pocket cookies at La Fuji Mama and they looked irresistible.