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It was admired for centuries, considered a vessel worthy of display, adornment, and contemplation. Now Chigusa and the Art of Tea traces the journey of this tea-leaf storage jar through seven centuries, from its humble beginnings in Song or Yuan dynasty China to its veneration as a named object in sixteenth-century Japan. That name—Chigusa—distinguished the object and allowed it to be discussed as a discrete entity, much like a person. Named tea jars added a new dimension to chanoyu, the intricate tea practice that focused on the taste of the tea, the utensils used to prepare it, and the ideal environment for aesthetic contemplation. Chigusa and the Art of Tea reveals Chigusa’s significance through the words of tea men, whose meticulously recorded diaries describe their early encounters with the jar. The book also examines the textiles, documents, and accessories that accompanied the jar through its centuries of connoisseurship in Japan—including those prepared in the sixteenth century by its first recorded owner—until its acquisition by the Smithsonian’s Freer Gallery of Art in 2009.