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The Olive Oil "Bio" is a ripe fruit, made from olives harvested matures.The manufacturing process is continuous : crushing the olives, kneading the dough, centrifucation for oil extraction, oil storage in a specific tank.Obtaining an organic olive oil results of a process, without using phyto-sanitary product.

In this olive oil "Bio", you can find taste subtle of dried fruits such as almond or hazelnut fresh and floral notes, accompanied sometimes with a slight peppery aftertaste.

You can use this olive oil "Bio" with raw vegetables as tomatoes, peppers, aspargus.... or eat hot as a condiment (net of oil hot) like a pie with tomatoes-mozzarella, artichoke heart, fried vegetables, fish...