Chefs de France

I can recall my first time that I dined here it was without kids. It truly was a memorable time for both of us. One of the conversations I recall vividly was when we discussed how we can’t wait for the day that our kids would be old enough to enjoy something out of their comfort zone. Thankfully that day arrived sooner rather than later in life. Since that time this has been one of our favorite places to dine inside of EPCOT. I especially enjoy the escargot, lobster bisque and baked macaroni just to name a few of the menu items. I have always tried to dine on something outside of what I would or could normally get back home and I would recommend the same for you and your family just make sure you call way in advance for a dining reservation