With parmesan and extra virgin olive oil. Serves 4+. Cooks in 20 minutes. New American table. No gluten or artificial ingredients. A Better Way to Cook Pasta: Simply cook dried pasta in your skillet with our Red Fork Sauce. The result: Full-flavored, perfectly-textured pasta in 20 minutes. Every time. We love this cheesy, tomato and basil version served with even more Parmesan and fresh basil.