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Smashburger and Stone Collaborate to Create New Pairing Menu

November 24, 2013

By Ryan Bridge | SanDiegoVille Contributor

Craft beer is on the rise and Smashburger is all about it. The
Denver-based burger joint is teaming up with craft breweries across the United
States to design burger and beer pairing menus unique to each region. It is no
surprise that Smashburger San Diego has designated Stone Brewing Co. as
their So-Cal counterpart, launching their exciting new pairing menu last Friday
(11/15). With over 250 Smashburgers in cities throughout the U.S., it will be exciting to watch the craft beer community expand as great beer becomes even more accessible
to the general public.

The
pairing menu itself consists of 7 of Smashburger's most popular burgers coupled
with Stone classics. After a brief beer history lesson taught by none other
than Stone's craft beer ambassador,"Dr." Bill Sysak, we were lucky
enough to sample every one of Smashburger Point Loma’s unique creations.

We began
our feast by tasting four traditional beef-patty burgers and their malty
matches. The Truffle Mushroom Swiss Burger paired with Stone Smoked Porter
stood out as a favorite at our table, as the smooth and creamy porter
complimented the richness of the burger deliciously. The spicy San Diego Burger
(a tribute to the carne asada torta) paired with the bold and hoppy Oaked
Arrogant Bastard was a close second.

After we had finished off the beef burgers and as much Stone
beer as our stomachs could comfortably hold, we switched gears and tried some
of Smashburger’s chicken and veggie alternatives. In true San Diego fashion,
the Spicy Veggie Black Bean Burger (paired with Ruination) was loaded with
fresh jalapenos and packed some serious heat. The patty was delicious and
creamy and excelled as a lighter, spicier alternative to the red meat patties
we had already sampled.

We couldn’t pass up a post-dinner grilling session with Smashburger
founder, Tom Ryan, so we strapped on our aprons and learned how to literally “smash”
burgers on the grill. After a lesson learned, we made our way to the
exit, happy and the best kind of full. I can’t wait to find out which craft
breweries Smashburger teams up with next, as experiences like this are a clear indicator
that the American craft beer community is alive and expanding.

For more information on Smashburger and their many locations, visit smashburger.com.

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