Wednesday, March 4, 2009

My Favorite Breakfast: Fried Eggs Over Rice

In my very first post on this blog, I mentioned that I usually make extra rice for dinner so that I can top a fried egg over some rice for breakfast the next day. With leftover white rice, I will also drizzle a little soy sauce on top of the egg.

Above is a photo of my breakfast from this morning. Yummo! Absolutely deee-lish!

(Alright. My apologies for subjecting you to TWO "Rachel Rayisms" in one post.)

Ah, then maybe you'll be up for the Hawaiian blue plate breakfast -- egg over easy on a scoop of rice, two slices of fried liguica sausage and a banana? Yum. Although that's a lot of breakfast if you're not a big strapping hapa boy.

About Me

I am a labor lawyer practicing in Washington, D.C. I was born in Tokyo and have lived in San Diego, Los Angeles, Boston, and, most recently, Alexandria City, Virginia, where I reside with my partner of 7 years and our 2 perfect chihuahuas. I have been a vegetarian since 2007.