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Preheat oven to 225°F. Beat egg whites and cream of tartar in small bowl with electric mixer on high speed 5 minutes or until soft peaks form. Gradually add sugar, 1 Tbsp. at a time, beating on high speed until stiff peaks form.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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trinitydakstrinitydaks|Mon, Dec 15 2014 2:41 PM

I make these EVERY year - everyone LOVES them. They are quick and easy. Instead of just dropping them on the sheet, I use a pastry bag (or ziploc bag) and pipe them on in triangle shapes (weaving back and forth, top to bottom), then sprinkle them red, then pipe on a little more at the top and bottom - Santa Hats ! Or use the green, with nothing extra for Trees ! Excellent.

SconessSconess|Fri, Dec 18 2009 2:44 AM

These are so easy, delicious and versatile! You can change the Jello to go with any flavor or color theme. The perfect light dessert - especially in the summer.

cooknut567cooknut567|Sun, Dec 6 2009 2:39 AM

These are a huge hit every Christmas with my family and friends. Very easy to make and very tasty as well. Use different Jello flavors for an awesome tasty change.