Join us to celebrate an afternoon of Sardinian Culture and savour the taste of Sardinia in an exhibition of Gusti di Sardegna, an opportunity to explore, taste, learn about some of Sardinian’s finest foods.

Meet the celebrity chef, Giovanni Pilu born in Sardinia and arrived to Australia in 1992 at the age of 20 years, full of passion and ethusiasm for the unique flavours of his homeland.

Owner of the highly acclaimed Pilu restaurant at Freshwater, Giovanni will share some insights of his heritage and passion for Sardinian cuisine.

It is with great pleasure that we write to you as a new Committee of 13 passionate and enthusiastic individuals, who come together as a team of proud Sardinian honoured to continue the work of the Sardinian Association started over 30 years ago.