Learn from the best in brewing

TAFE SA’s in-demand brewing course – Certificate III Program in Food Processing (Brewing) – is now offering a traineeship program enabling people to combine paid employment in the industry with structured accredited training.

Lecturer and respected brewer Stephen Nelsen said while new breweries were still opening, others were consolidating and looking to employ more staff.

“There’s a real demand for technical skills and formal qualifications in the industry,” he said.

The Certificate III Program in Food Processing (Brewing) is an intensive course held twice a year at TAFE SA’s state-of-the-art brewery facilities at Regency Park.

As part of the course, students learn the process of commercial beer production from start to finish.