Fond Blanc Chicken Stock In A Pressure Cooker

Mar. 26, 2018

Fond Blanc - or Fond Blanc Ordinaire - is French for ordinary white stock - so this version is a white chicken stock that you would use in places where a darker 'Fond Brun' or roasted chicken stock would have a flavour that's too overpowering.

Ingredients

Chicken bones/Chicken pieces

1 1/2 Kilogram

Onion

1 Large , quartered

Carrots

2 (coarsely chopped)

Coarsely chopped celery

200 Gram (about 2 stalks)

Garlic

2 Clove (10 gm) , unpeeled

Cold water

10 Cup (160 tbs) (about 2.5 ltr)

Directions

Makes 10 cups

MAKING:

1.Add all the ingredients to the cooking bowl.

2.Select pressure cook.

3.When cooking has completed, release pressure then strain through a fine-mesh sieve.