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October 17, 2010

We always called this turkey pie growing up but found that its easier to explain as a casserole. People hear pie and they think crust. No crust is involved in this dish.

This is a WONDERFUL way to get rid of leftovers or in this case I roasted up chicken specifically for the purpose of putting this meal together.

Ingredients:
Amount of chicken or turkey needed depends on the size of pan you are using.
chopped chicken or turkey bites
can or 2 of cream of chicken soup
squash
stuffing
mashed potatoes
corn or other veggie of choice
cheddar cheese

Directions:

Preheat oven to 400*

Chop up your chicken or turkey and spread along the bottom of your casserole dish

Mix in the can's of cream of chicken soup

layer on your squash

corn

stuffing

mashed potatoes. In this particular photo I used instant garlic flavored mashed. It added a very nice flavor to it. Usually I use the leftover potatoes from the meal I prepared before, or regular peeled potatoes

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In my kitchen

Miss Becca Ann

Welcome!

Thanks for visiting! I decided that since my friends often ask me for advice on cooking or what they should make for dinner that I'd post some of my favorite recipes with pictures! That way I can share the yumminess with many! Enjoy!

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