Vegan Pizza Dip

February 25, 2018

Parties aren’t complete without good food. Food can make or break any get together, so it has to be good. If you ask either Katherine or Devin, we will tell you that appetizers are what matters. If there is a food table, we are going straight for the appetizers. Appetizers are amazing because most of the time they are simple enough to be eaten without cutlery and you can have a small bite of almost everything. Dips are amazing for this very thing. You can make a lot of them and people can share.

What if we told you we made a dip so delicious that all the other dips are jealous? A dip that is so easy to make, the worst cook in your household could make it? A dip so indulgent, you would never believe that it’s vegan? Too good to be true? Never.

Enter the best pizza dip ever. You read that right, PIZZA DIP, because pizza is everyone’s favourite food. This dip is everything you want in a pizza, except in dip form. You do not feel like you are missing out on anything that you would get from a slice of pizza. It is filled with delicious tomato sauce, gooey vegan cheese and perfectly fluffly bread for dipping.

To make this the perfect party appetizer we obviously had to serve it in a cast iron pan, because is there any more aesthetically pleasing dish? Additionally, as a last minute add-in, we created a pull apart bread ring around the dip. This pulled everything together so well, we honestly could not have pictured the dip without it. After all pizza, whether in dip form or not, always needs a delicious fluffy crust.

This dip comes together in no time at all, and most of that time is while it is baking, leaving you lots of time to set up your perfect party or make even more delicious appetizers.

Vegan Pizza Dip

Why not have pizza as your appetizer AND dinner? Now you can! Bust out a big bowl of this dip and you'll have everyone asking for the recipe.

Course Appetizer

Cuisine Italian-inspired

Prep Time 15minutes

Cook Time 20minutes

Total Time 35minutes

Servings 8people

Ingredients

1pizza doughpre-made

1/4cupvegan buttermelted

1pkg daiya cream cheese

1pkg tofutti sour cream

1/2cupmarinara

1pkg yves vegan pepperonidivided

1pkg daiya mozzarella shredsdivided

1tbsp+ 1 tsp dried oreganodivided

1tspdried rosemary

1tspdried parsley

1tspthyme

1tbsp+ 1 tsp garlic powderdivided

1tbsp+ 1 tsp onion powderdivided

1tbsphot chili flakes

Instructions

Preheat oven to 400F.

Melt your butter and brush about half of it around the inside of your cast iron pan.

Roll your pizza dough into 1 inch balls and place them in a ring around the edge of your cast iron pan, so that it creates like a wreath of bread. Cover and set aside to rise a little bit while you prepare your dip.

To a food processor add your vegan cream cheese and sour cream and process until one consistency. Add to a large mixing bowl.