I saw some lovely radishes when I went to the store today. I haven't had radishes in YEARS! I got them and brought them home. I washed and boiled the greens on them. When I weighed them and logged the calories as "greens, no fat added during cooking" they came out to 13 calories. Yes that's it! Yay! And I got the great nutrition of eating a leafy green vegetable.

I added about 3 of the radishes thinly sliced to my tuna sandwich this afternoon. That was good!

The rest I roasted. I chopped them up, coated them with one teaspoon of olive oil, dash of salt, and baked at 350 F for about 30 minutes. They were wonderful!

The greens I had tasted good, not too bitter. I tried turnips for the first time recently too and I agree that they are very good. What I did was peel them, chop them up, and cook them with some white potato.