5 Comments for "Morning Muffins"

I received several requests for beet recipes so I did a trial run on my family and substituted raw shredded beets for the carrots in this recipe. My 7 year old helped prepare the muffins and was thrilled with the pink batter, although the pink color did fade as they baked. My 7 year old and my two teens all liked them. I did use whole wheat pastry flour, replaced the raisins with dried cranberries and added 1/8 tsp nutmeg for a little more depth. I also added shredded unsweetened coconut to a few of the muffins which I enjoyed.