Fish Tacos with Lime Crema

I adore fish tacos! They are so fresh and zesty. But they can be even fresher (and so much cheaper) when you make them yourself. These tacos came out to about a buck a serving, and I even used my toaster oven. I'd buy that for a dollar! :)

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Yield: 4 servings

Ingredients:

3 Tbsp greek yogurt

3 Tbsp mayonnaise

1 Tbsp fresh lime juice

zest of half a lime

1/4 tsp salt

1 Tbsp lime juice

2 tsp ground cumin

2 tsp paprika

1 tsp ground coriander

1/2 tsp chili powder

1/2 tsp garlic powder

1/4 tsp salt

1/4 tsp ground black pepper

1 lb white fish like cod, snapper, or catfish

8 small soft tortillas

1/2 cup shredded lettuce

1/4 cup chopped cilantro

limes for serving

Steps:

Preheat oven to 425 F. In a small bowl, whisk together yogurt, mayonnaise, 1 tablespoon lime juice, half the zest of a lime, and 1/4 teaspoon of salt. Place in fridge.

Oh yum, that sounds like the perfect side dish to go with these incredible fish tacos you've got here. I've never had corn like that, but I looked it up, and yep...I'll have to try that too. Thank you. :)