Stir in cream of mushroom, enchilada sauce, chiles, and milk. Reduce heat, cover, and cook for about 15 minutes.

Meanwhile prepare your tortillas by filling each with shredded cheese and olives and rolling them up. Once meat sauce has simmered, simply nest the burritos in the sauce, carefully rolling it around to get it mostly coated in the sauce while being careful not to let it open up. Place them seam side down in the pan.

Cover skillet with lid and cook for another 5 minutes. Top with more cheese, olives, and green onions. Cover again and cook until cheese melts.

**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Diary of a Recipe Collector! See my privacy policy for more info**

Jaren

I am a wife to an awesome husband, mother of four great kids, and a middle school math teacher. I love collecting recipes and cookbooks! Being able to share the things I make with others is so much fun for me. I have gotten so many cookbooks and torn so many recipes out of magazines! This is my way to really make use of them. I am starting this blog as a way to chronicle the recipes I’ve tried and pass them along. I hope everyone enjoys!!!

I found this on Pinterest and made it tonight. I put refried beans in them instead of olives and made the sauce a bit spicier. I made it about as close to recipe as I’m capable of doing. 😉 My family loved it! Thank you so much for such a different and easy new revcipe. 🙂 This will become a standby.

Hi Stacie! I’m sorry to hear that it did not look like the picture. I read through my directions to make sure they were clear, and I adjusted a few things. Did you roll up the tortillas before putting them in the sauce? They are basically a cheese enchilada covered in a meat sauce.

Hi Raquel! It would be fine to do that. I love cheese enchiladas and my hubby likes meat, so we both win with this one since the meat sauce is still there and can be put on top. Plus, the enchiladas cook in the sauce. Thanks for visiting!

So I made it tonite using shredded chicken inside the burritos instead of ground beef in the sauce. It was very good!! My whole family liked it. Definitely a keeper but next time I am going to put a layer of refried beans inside with the cheese and chicken, then put some avocado slices on top before serving. Very good, thanks for sharing!

You’re welcome! I am making them again tonite. This time I am going to put some fresh spinach in with the shredded chicken and put the beans on the side. Thanks for sharing this recipe. It’s awesome and so versatile!