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Baker & TaylorOffers vegetarian recipes for special occasions intended to be hearty and substantial enough to satisfy devoted meat eaters.

Perseus Publishing

From former USA Today columnist, author of The Meat Lover’s Meatless Cookbook: vegetarian recipes guaranteed to win over carnivores

Kim O’Donnel knows meat eaters. In fact, she is one. As a voice for the Meatless Monday campaign, she’s been cooking up delicious you-won’t-miss-the-meat fare for the vegetarian-curious-but-vegan’s-too-crazy crowd. With a focus on holidays (or any celebration), O’Donnel’s versatile recipes ensure that eaters of all dietary stripes will leave the table satisfied. Cast aside those fears of cardboard tofurkey and gray starches. Instead, revel in dishes that inspire, surprise, and are so tasty, ?meatless” is an afterthought (with allergy- and animal- free options, to boot).

?I can’t think of amore cordial or welcoming tone with which to invite possibly skeptical meat eaters into the world of delicious, accessible plant-based cooking.”?Mollie Katzen, author of Moosewood Cookbook

Opinion

From Library Staff

As a voice for the Meatless Monday campaign, food writer Kin O'Donnel has been cooking up delicious you-won't-miss-the-meat fare for the vegetarian-curious-but-vegans-too-crazy-crowd. She knows meat eaters. In fact, she is one. She discusses the keys to satisfying meatless meals and answers your ... Read More &raquo