In the morning, uncover the baking dish. Then, place the cold dish into the oven. After the dish is in the oven, turn the oven on to 350 and bake for 40ish minutes, until the baked oatmeal is no longer runny and it is set and lightly browned.

When cooking, please make sure to follow kitchen hygiene and safety -- cook meat until internal temperature is at safe levels, always check labels for allergens, and use caution in the kitchen -- I love sharing recipes, but I am not liable for damages done as a result of trying these recipes.