I got an Instant Pot for Mother’s Day this year and have been having all sorts of fun playing around with it. This recipe came about by thinking I had everything to try a recipe and discovering I didn’t. Improving and then making a couple changes and ta-da! Instant pot tuna noodle casserole! Even my picky kids ate this. I was genuinely surprised they finished all of it. No leftovers! Is there any higher honor!?! If you have an instant pot this is one you’ve got to try!

I have a 6 quart Instant Pot. Start by dumping 8 oz medium sized egg noodles, 3 cups of chicken broth and 1 packet of Hidden Valley Ranch dressing mix (if you buy the bulk size container like I do this is 3 Tbs. of dressing mix). Stir it around and lock the instant pot lid into place. Cook under high pressure for 4 minutes. Press the quick steam release button and allow the steam to escape.

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