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Simple vandotsch speculaas pancakes

In the Netherlands, pancakes are known as pannenkoeken and are mostly eaten at lunch and dinner time, all year round. Pancake restaurants are popular with families and serve many sweet, savory, and stuffed varieties.

Pannenkoeken are slightly thicker than crêpes and usually quite large, 30 cm or so in diameter. English pancakes are similar to crêpes. The pannenkoeken batter is egg-based and fillings include such items as sliced apples, cheese, ham, bacon, and candied ginger, alone or in combination. And, of course 'stroop', a thick molasses-like sugar beet-based syrup.

What follows is an overview of the ingredients that we used to make vandotsch speculaas pancakes, including: