The market for gluten-free products is growing constantly and gluten-free ingredients are available like never before. Fortunately, Unifiller depositors offer gluten-free producers a simple solution as they are perfectly suited for the processing of gluten-free batters for the production of bread, rolls, cakes, tarts, gingerbread, cookies and many more. Our exceptionally gentle processing methods preserve the structure of batters and doughs and ensure a high quality of the end product.