Exotic fusion food recipes

January 27, 2016

Chicken Mappas

Chicken mappas is a dish mainly prepared in Trissur and Ernakulam districts of Kerala Which is in India :).. This curry comes between a stew and korma. Here I’ve prepared this dish the restaurent way. For a healthier option you can avoid the last tempering of the dish. This curry goes with appam, idiyappam, nan, chappathi, bread or prata.

Preparation time : 15 mts

Cooking time : 20 mts

Serves : 4

Ingredients :

Chicken pieces – 500g

Cinnamon – 1′

Cardamom – 3

Cloves – 3

Fennel seeds – 1/4 tsp

Garlic – 5 (big) Here I’ve used 10 small Indian garlic

Ginger – 1 ‘ chopped

Red onion – 3 (medium size, sliced )

Green chilli – 2 (split in the middle)

Curry leaves – 1 hand full

Tomato – 1 (chopped)

Cashew nut – 7 (soak in water and grind it into fine paste)

Coconut milk – 2 table spoon (here I’ve used store bought thick coconut milk, if you’re using homemade version use the 2nd stain to cook the curry and finish it by adding the 1 strain)