Open Ocean

Kaku Fillet Kaku roam the crystal clear blue open oceans around the Hawaiian Islands and are rarely seen near shore. Kaku is rich in a natural oil that lends itself well to grilling. The meat is a cross...

Kaku Tokudai Fillet Kaku Tokudai is similar to Kaku, in that they roam the crystal clear blue open oceans around the Hawaiian Islands and are rarely seen near shore. Kaku is rich in a natural oil that lends...

Mako Shark One of the best table fish among the Pacific shark species, mako offers a moist steak-like experience for the assertive at heart. Dressed with salt air aromatic qualities and flavors that evoke citrus, herbal and...

Monchong
One of the most versatile fish from Hawaii, Monchong is a white meat fish with high oil content which preserves moisture and offers a unique deep buttery flavor. With semi firm meat, it cooks to a tender white...

Uhu (Parrot Fish) Also known as “parrot fish,” this fish gets the name for its parrot like beak and colors. They are well-known for their brilliant colors' especially the blue and red parrot fish. Diver caught...