subota, 22. listopada 2016.

˝Spice Indian Style˝ -
Presentation of the tourism and gastronomy of India

With the support of the
Embassy of the Republic of India to the Republic of Croatia

the presentation of Indian cuisine with a special
emphasis on the extremely numerous and exotic spices that are abundant in this
globally popular cuisine is to be held on Sturday 22 October.

A guest chef of the Good
Food Festival will be Stephen Lobo, an established Indian chef with a German
address, whose delicacies are enjoyed by many Indian dignitaries when visiting
Germany, employed as the team leader for product development at the Lufthansa
Sky Food company. Chef Stephen is also a DJ who specializes in Indian music so
the food tasting will be accompanied by typical sounds of this distant land.

You often hear about raw
foods, you love smoothies and salads, but you would also like to learn to
prepare some other raw delicacies? Do not miss the workshop by Mihaela
Devescovi,

She
is the owner of the very popular web portal sirovahrana.hr and author of two
interesting books, ˝Sirova hrana˝ (Raw Food) and ˝Slatke strasti˝ (Sweet
Passion) that contain many ˝raw˝ recipes. At Mihaela’s workshop you can learn
to prepare a warm pumpkin soup with caramelized onions, almond and pumpkin
gnocchi with porcini mushroom sauce, and a pink beetroot cream with chocolate
sauce. Try new combinations of flavours, take note of new recipes, and prepare
to be impressed with raw specialties!

Accompanied
by stories about Dubrovnik history and ship building, family tradition, local
grapes, and wine making, taste Lekri white and red wines paired with fish and
ham and cheese snacks. Finish with candied almonds and dry figs that go best
with a selection of liqueurs.