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Whole New York Strip

I just got a barrel grill with a side firebox, and I am eager to try it out over Memorial Day. I have invited some friends, and have my eye on a whole New York strip to roast, grill, or grill roast.... Any tips, sources for recipes, advice, other comments? I will use lump charcoal and hardwood and would want it fairly simple, not marinated or very spiced. Garlic, olive oil, black pepper and parsley... The sides will be very simple, a good cole slaw or salad, grilled vegetables, my italian potato salad, and a lemon curd tart with berries.

Now you can have your brunch cocktail and eat it, too, with Justin Warner's Mojito Pancakes. Read more.

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Basic Boneless Roasted Leg of Lamb

A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.

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Easy Crab Cakes

Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.