JThomas Group is happy to announce that we have opened our baking and pastry division, Proof, headed up by Chef de Cuisine and Pastry Chef Aaron McLendon. Aaron is born and raised in Savannah, GA. He attended The French Culinary Institute Classic Pastry Arts Program in New York City. Before coming on board to JThomas Catering & Events he has worked at various upscale institutions all over the Southeast, including Moxie Kitchen + Cocktails under James Beard nominated Chef Tom Gray in Jacksonville, FL., the Sea Island Company of which includes the Forbes five star Georgian Room restaurant, the Landings Club, Local 11 Ten, and wd~50. He brings a modern approach to JThomas’ signature mix of classical French and Low Country style.

We are now offering a wide range of beautiful desserts that will elevate your event to the next level! Please see below for a master dessert list which we are still working on and adding items to. Please keep in mind though that the possibilities are endless, so if there is not something on the list below than please just let us know because we can do anything that you have in mind! We are also now offering a gourmet Keurig coffee bar which will pair perfectly with our signature JThomas dessert table or by itself!

Dessert List

Apple Pie

Pecan Pie

Key Lime Pie

Banana Pudding

Strawberry Shortcake

Red Velvet

Bread Pudding

Lemon Bars

Fruit Cobblers

Chocolate Mousse

Panna Cotta

Cheese Cake

Cookies

Brownies

Pound Cake

S’mores

Coffee + Donuts

Milk + Cookies

Milk + Cereal

Cereal Treats

Cotton Candy

Snow Cones

Funnel Cakes

Please contact us if you would like to know more about our desserts and/or gourmet coffee bar. We are happy to answer any questions!