When it comes to risk-taking cuisine in the Valley, there's no better example -- at least not right now -- than what they've got cookin' in the kitchen at Renegade by MOD. The Scottsdale restaurant comes courtesy of Chef Michael O'Dowd, formerly chef at Kai, and partner Ed Leclere.

Though Renegade by MOD has been open only since May, it's already making a name for itself as a hotbed of culinary daring. And if you haven't had a good reason to get up there yet, O'Dowd and company are doing their best to give you one.

Even though Arizona Restaurant Week ended Sunday, September 29, the restaurant will continue its Restaurant Week specials throughout the duration of 2013. That means you still can get three courses for $30 until the end of this year.

There's only one small difference and it's that the special menu will change monthly to reflect seasonal ingredients. Updated menus will be posted monthly on the Renegade by MOD website.