Corn Bread

Corn bread can be made with a variety of additions, such as pecans, corn kernels, diced red bell pepper, sliced green onions, bacon, or shredded Cheddar cheese.

To make muffins, simply scoop the batter into 12 greased muffin cups and bake for 12 minutes, or until a toothpick inserted in the middle comes out clean.

Difficulty: EasyHands-on: 10 minutesTotal: 50 minutesServes: 12

Ingredients:

1 cup cornmeal

¾ cup cake flour

⅓ cup sugar

1 Tbsp. salt

2¼ tsp. baking powder

3 egg yolks

1 cup heavy cream

1¼ cups half-and-half

3 egg whites

14 Tbsp. butter, melted

Directions:

Preheat oven to 350°F. Grease a 9" x 11" brownie pan, then dust it with cornmeal.

Mix together cornmeal, flour, sugar, salt, and baking powder in a bowl. In another bowl, mix together egg yolks, cream, and half-and-half. Mix together the dry ingredients with the wet ingredients and let sit for 20 minutes. Stir.