All the lovely Mediterranean and Greek flavors hanging out in the same dish…ready to cause a taste bud explosion.

Ingredients for Single Meal

4 - small boneless chicken breasts

- Salt and pepper

2 - cup(s) cherry tomatoes

1 - cup(s) can(s) artichoke hearts

1 - cup(s) green olives

2 - Tbsp olive oil

2 - Tbsp lemon juice

2 - tsp minced garlic

2 - tsp dried oregano

Garnish: - feta cheese crumbles**

Side: - salad**

1 - 9x13 disposable foil tray(s)

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Cooking Directions for Single Meal

Preheat the oven to 400 F.

Drain the artichoke hearts, pat dry, and then quarter them.

In a small mixing bowl, whisk together the olive oil, lemon juice, minced garlic and oregano.

Place the chicken breasts into a 9x13-inch baking dish and sprinkle with a little salt and pepper. Add the cherry tomatoes, quartered artichoke hearts and olives around the chicken pieces. Pour the lemon juice marinade over the top.

Bake in the preheated oven for 45 minutes, or until chicken is cooked through. Sprinkle Feta cheese crumbles onto warm chicken bake, so they soften up. Omit garnish if Whole30/Paleo.

Prepare the salad.

Serve Greek Chicken Bake with salad.

Freezeasy Meal Prep Directions

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Freeze & Thaw Instructions

Put tray in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm shallow dish of water for about 20 minutes, before transferring to the oven and baking as directed.

Dairy-Free Modifications

Omit the Feta cheese crumbles for dairy-free & Paleo meal.

Gluten-Free Modifications

Recipe is gluten-free when served with gluten-free sides.

Printable Label Recipe Title

Greek Chicken Bake

Printable Label Instructions

Thaw completely and bake at 400 F for 45 minutes.
Serve with side salad.