Dump everything into a food processor and whir like mad. When it's done, plop it into a bowl and serve.

LOW IODINE DIRECTIONS: Make sure your beans, chili peppers, salsa and jalapeno slices are LID-safe. You may have to make your own beans and salsa, and use fresh jalapeno slices.

JEN'S NOTES: Next time I might reserve the liquid when I drain the beans, then add a little to help it have a smoother consistency. I always use low-sodium black beans, so I usually need to add a little sea salt to taste, too.