Ingredients

Instructions

In a large bowl or blender, mix together the ‘free from’ flour, almond milk and melted fruit cubes.

The batter should be thick, but if you fancy a thinner batter, you can add in more almond milk.

Using kitchen towel, grease a large pan with a little sunflower oil. Place the pan on a high heat. When the pan is very hot, pour enough of the mixture with a ladle to form 4 small circles. Reduce the heat to medium and cook for a minute, until bubbles appear all over the surface of the pancakes.