Remove from mixer and stir in the rest of the oatmeal. It will be a stiff batter.

Plop the batter onto baking sheets.

We love using parchment paper ... And we use it over and over again. Bake about 10 min.

The Done Deal ...!

I know we talk about this all the time, but what amazing satisfaction is gained by being able to put a few ingredients into a bowl and whip up something truly wonderful! You can omit the chocolate, or use white chocolate, or use raisins instead... Go wild, all is good in Cookie World.

Cream the sugars and butter together, then add eggs and vanilla and beat till smooth. Add dry ingredients – except for 2 cups of oatmeal. Remove from mixer and stir in the rest of the oatmeal. It will be a stiff batter.
Preheat oven to 375 F. Plop the batter onto baking sheets. We love using parchment paper ... And we use it over and over again. Bake about 10 min.

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About Me

On this blog I explore everything from old family recipes to ones I make up on my own, to what inspires my kitchen time. I love to cook and bake, especially sweets, and I love to share the products of my labor with everyone around me. My mom and my grandmother taught me how to cook, instilling in me skills and values that I am so grateful for- cooking for yourself can be easier, faster, and so much tastier and healthier than eating out (not to mention fun!). I want to share the joy I find in food with the world, while keeping a large emphasis on simplicity of ingredients, practicality, and approachability for the home cook. What's a good recipe if you can't accomplish it yourself? Come and dig in, I hope you enjoy.