Cast Iron Skillet Meals – Harvest Chicken

Summer vacation is finely upon us! No more alarms, no more bagged lunches to make, the kids sports slow way down…we have total freedom until September! To say I’m happy would be a total understatement! Without all the rushing around everywhere, I seem to do my best cooking during the summertime. I actually make real meals and not quick things that can be heated up on the go or eaten quickly before bed! One thing I like to make are cast iron skillet meals. They are easy and really really good! Not to mention…clean up is really easy when you’re only using one pan!

Add your zucchini and yellow squash to the pan, sprinkle with ranch dressing seasoning and saute for 8 minutes on medium, tossing often.

Now add your tomatoes to the vegetables and continue to saute for another 5 minutes.

Turn your stove top heat off and place the chicken back in the skillet.

Garnish with the curled parsley.

Doesn’t this look delicious?!? Not only is it super easy to make, but it’s a dish your entire family will like! If you don’t have any cast iron skillets, I like this one. For other really good cast iron skillet recipes, try this Lemon Chicken Skillet Dinner!

Current Giveaways!

FYI

All links on this site may be affiliate links and should be considered as such. Diaries of a Domestic Goddess is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. See our privacy policy for more information.