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Vacation Dining Highs & Lows

Dining High: Munching charcoal-grilled pork chops with mounds of fresh Greek salad on a sailboat in the Caribbean Sea. Really, who cares what we are eating? Could have been Beef a Roni out of a can given the spectacular views.

Dining Low: Said pork chop. It was still raw and gelatinous and jiggly inside. Ah well. Once again — the view. Who wants a belly full of pork anyway when a bikini and a dive into the warm blue waters are on the afternoon agenda?

Ahhhhhhhhhhhh

Dining High: Enjoying a rich, tender, if-I-were-at-home-I-would-pick-up-and-gnaw-the-bone-braised lamb shank. I am not usually even a lamb girl, but I most definitely want to try this at home. And soon. So expect a braised lamb shank on my menu shortly.