I agree that there seems to be a yeast related problem. I made some really dense loaves last month when it was cold and I faced a time limit, and the dough just didn't want to rise. I should have simply put it in the fridge and gotten it out later but...I made beautiful but rather dense loaves instead. Still, it rose SOME.

There could be other problems. Could be something was in the water also.

I look forward to info on the experiment of feeding the yeast and seeing if it will froth.

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.Tiempo para guzarlos.....To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. ...enjoy every sandwich!

No part of this website or content thereof may be reproduced, distributed or transmitted in any form or by any means, nor may any part of this website be stored in a database or other electronic retrieval system, or any other website, without the prior written permission of Forno Bravo.