Make It

Cook potatoes on stove until they break when pricked with a fork, like you would for mashed potatoes. Drain and put into crock-pot.

Add in both soups, following directions on can. Combine the rest of ingredients in crock-pot and stir. Heat until everything is blended together well and celery is soft.

Can garnish with a sprinkling of bacon, cheese, chives if desired, and sour cream. Can also serve with Ritz Crackers or toast.

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Special Equipment Needed

TBA

Notes

You can add more cheese, bacon, butter, or sour cream if desired.
When I first made this I used 2 cans of Campbell's Cream of Onion Soup. Filling each can once with milk then 1 can again with milk. Instead of the water it says to in the directions. I used 2 cups of shredded mild cheddar and Russet potatoes. It took about 8 hours because I didn't pre-cook the potatoes. I let the crock-pot cook them.