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LEMON MUG CAKE

Chuck a couple of ingredients into a mug, mix and put it in the microwave. Mug cakes were invented for solo chefs with a sweet tooth. There’s one thing you should know: eat your cake warm, because once it cools, it will have lost all its charm.

PREPARATION TIME 10 minutes

6 level tbsp plain flour

• ½ tsp baking powder

• Small pinch of salt

• Zest from ¼ lemon

• 1¼ tbsp white sugar

• 2 tbsp sunflower oil

• 6 tbsp milk

• ½ tbsp lemon curd

1 Put the flour, baking powder, salt, zest, sugar, oil and milk in a large mug and stir until smooth.

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