Don’t be fooled by my artistic ability.I was fooled momentarily when I finished
this, but then I remembered how easy it was. You can do it, too. I promise.

We had my husband’s family over for a Memorial Day BBQ, and
this dessert was my token of appreciation to all that have served our
country.It was also a mini token of
appreciation to myself, I suppose, because I LOVE FRUIT PIZZA.

Historically I have always made my own sugar cookie crust,
but this year I have turned over a new leaf: I like easy.I bought the sugar cookie dough (gasp!!). And
you know what? I’m going to do it again.

Recipe

·2 Pillsbury sugar cookie dough packages (the
roll size)

·1.5 packages light cream cheese (the type that
comes in the box)

·2 cups powdered sugar

·1 tablespoon vanilla

·4 tablespoons butter

·Blueberries and raspberries or strawberries for
topping

Line a 9x13 inch baking dish with parchment paper.Unwrap the sugar cookie dough, and work with
your hands for a little bit to soften it up.Press it into the pan, using a rolling pin to flatten it out.Bake at 350 for 30-35 minutes, until golden
brown.Let cool.

Using a hand mixer, mix the cream cheese, butter, powdered
sugar, and vanilla in a bowl.Remove the cooled
sugar cookie bar from the dish, and use a serrated knife to cut off the edges
into a nice, even flag. Frost with cream cheese frosting, then use the berries
to decorate.

I hope you had a great Memorial Day weekend and are
recovering from your food hangover!