Hot and Creamy Artichoke Dip

Few appetizers can top this killer combination of garlic, two cheeses and artichoke hearts. It’s creamy, warm and can be prepped a night in advance. What’s not to love? If you don’t have a food processor, you can use a metal spoon to combine the cheeses and finely chop the artichoke hearts and jalapenos (then cross off “gym” from today’s “To Do” list). Serve this Hot and Creamy Artichoke Dip piping hot with slices of baguette, fresh veggies, or my mom’s favorite, Fritos!

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[…] to settle for mundane apps in exchange for a killer main course. I just prepped a double batch of Artichoke Spread (a favorite from the early days of Just a Taste) and have it tucked away in the fridge. An hour […]