When closing questions that ask for recipes, I try to add a comment explaining why, and I would like to point to a resource for recipes. Is there any advice we can give to these people?
I usually use ...

Like me, there are probably a lot people on here that have a lot of cookbooks, but I find I keep coming back to the same 1 or 2 books to give me the basis of most of the stuff I cook.
For me, I find ...

I have been cooking for a while now, but its mostly what I picked up watching others cook. I usually experiment with ingredients, try out a few things, and learn from there. In short, there is nothing ...

Being single again, I'm thinking it's time I learned how to cook for myself, problem is knowing how to cook, and buy, buying being a significant part of the problem, in quantities that will be just ...

I have several members of my family who are GF. Baking for them has become a real challenge. I'm looking for good references to learn to understand how to work with this limitation in my baking. What ...

Could anyone point me to a good video on cracking an egg and then separating the white and the yolk? I need to improve my technique. For every few eggs that I crack I end up with little bits of egg ...

I start work today at a new restaurant. One of my responsibilities will be to come up with daily fish dishes for the takeout counter servicing the lower echelons of office staff in our building. Easy, ...

I'm getting close to pulling the trigger on a couple books about plating from Amazon (Food Styling, by Custer, Dishing with Style, by Trovato, perhaps Culinary Artistry, by Dornenburg), but before I ...

I'm looking for the most comprehensive list of raw products such as vegetables, fruits, meats, seeds, etc. used in the kitchen (Oriental Cuisine) and their respective pH. I found so many things about ...

I have become a fan of Alton Brown and Rick Bayless, both have shows on television that are immensely educational and entertaining, are there any other shows like Good Eats and Mexico - One Plate at a ...

I'm looking classes where I can learn to cook. I've found many options, but I'm weary of spending time and money (and a babysitter) for an experience that would have worked better in my own kitchen.
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I really love cooking the "main feature" of a meal... I love doing the meat - steak, chicken breasts, you name it, I love it.
But when it comes to making the rest of the meal, I always draw a blank. ...