Two of my family's favorite dinners are crab quesadillas/tacos. Can fancy it up with lots of optional condiments (cabbage, tomato, avocado, sour cream, limes) or make it two sided, cut into wedges and serve with a big salad.

I'd use it up faster than 4 days... like tomorrow. It goes bad very quickly and if it's not "bad" it gets rather aromatic in the meantime, shall we say! It's a pricey mistake to let it go bad. If you don't want to cook with it, just toss some on top of salad greens and eat it that way.

Crab cakes - bread crumbs, an egg, spices of your choice. Bake or pan fry till brown Serve with remoulade sauce or tartar sauce. You can make sandwiches, serve by themselves or put on top of salad. I agree with HaagenDazs. I wouldn't hold on to the crab meat very long. It is highly perishable or crab and corn soup, chowder. If you have Zatarains where you live they have a good white sauce in a box you can use as base for the chowder. Then add corn and stock.