Make this Mid-Autumn the most memorable and captivating one this year as the award-winning Wan Hao Chinese Restaurant pays homage to the traditions of the festivity with twelve exquisite, low-sugar mooncake creations.

BOX DESIGN:
Beautifully encased in an auspicious and elegant red treasure chest hot-stamped with gold peonies that symbolise riches, prosperity and romance, these mooncakes present the perfect opportunity to convey your best wishes and to share unbridled happiness with the mooncakes’ epicurean desirability. Each box boasts refined heritage and alluring flavours. More than being the perfect gift during the Mid-Autumn festival, the mooncakes are a tradition well-preserved, with each piece meticulously handcrafted in-house by our team of master chefs.

Personalisation of the mooncake boxes with complimentary hot-stamping of the company logo is also available with a minimum order of 50 boxes of mooncakes (Terms and Conditions apply).

NOVEL, UNIQUE AND EXCITING FLAVOURS WITH A TWIST
With increasing demand for new, exciting and premium flavours, Wan Hao Chinese Restaurant is continuously elevating the mid-autumn celebrations to new heights by adding a dash of luxury and novelty. We also took into consideration the feedback we had received from our clients from the past years to develop innovative, premium mooncakes, like no other.

Making a debut this year is the luxurious, gold-dusted Black Truffle, Roasted Chestnut, Waxed Duck and Single Yolk with White Lotus Seed Paste Baked Mooncake - the ultimate ensemble for the most exquisite palate. An internationally haute ingredient and the “black diamond” in the culinary realm, the Black Truffle produces a unique earthy aroma while the savoury Waxed Duck boasts a meaty flavour. With the fusion of these two premium ingredients complemented with sweet Roasted Chestnuts, rich duck egg and low sugar, silky White Lotus Seed Paste, encased in a gold-dusted black charcoal baked mooncake skin, the unique aromas and contrasting textures transforms this traditional mid-autumn treat into a luxurious and irresistible affair.

Another interesting baked mooncake creation is the spicy Jalapeno and Chicken Bak-Kwah with White Lotus Seed Paste Baked Mooncake. Riding on Wan Hao’s signature and popular Chicken Bak-Kwah cookies as well as Singaporean’s preference for cuisines with a touch of spicyness – the harmonious combination of this east-meets-west flavour is sure to leave you with a pleasant and gratifying surprise.

Snowskin mooncakes have been crowd-pleasers for its interesting and exotic mooncake flavours. In the spotlight are the refreshing Sour Plum with Portuguese Custard and Lime Puree Snowskin Mooncake and SG50-inspired Teh Tarik with Chocolate Pearls Snowskin Mooncake. The Sour Plum with Portuguese Custard and Lime Puree Snowskin Mooncakeboasts the symphony of golden, sweet Portuguese Custard with the piquancy of Sour Plum and Lime Puree - giving an uplifting balance of sweet and sour flavours. The SG50-inspired Teh Tarik with Chocolate Pearls Snowskin Mooncake which centres around the love for tradition and passion for culture is intended to bring back nostalgic childhood memories. With the marriage of one of Singapore’s favourite drink – smooth and milky Teh Tarik together with our childhood delight, namely rich, luscious and crunchy chocolate pearls, carefully balanced with mildy sweet lotus paste, mooncake lovers will effortlessly be enchanted with the nostalgic flavours while the crunchy Chocolate pearls give every bite a delightful crunch.

Wan Hao’s mooncakes are available at the hotel’s Forecourt Stall and various shopping malls.
For orders or enquiries, visit www.singaporemarriott.com/mooncakes or call 6831 4708.