It is a simple fact of science that over evolutionary time, such as thousands or even millions of years, an organism’s diet can influence and alter its genetics to make it more adapted toward the food it eats. The Effects of Agriculture There is a natural assumption that the same is true for humans, as […]

CRISPR’s capabilities have been expanded once again, this time to be used to increase the amount of healthy fats in soybeans. Let’s skip right into the details for once without any backstory. To The Research! Researchers at the Institute for Basic Science (IBS) in South Korea have been working on their own variant of CRISPR […]