Also called Zhu Zhi Cha, An Cha is one of the most famous compressed teas made in An Hui. An Cha is an aged and compressed Keemun black tea. The pressing and aging process yeilds a slightly lighter, mushroom flavor. Like a puerh, it gets better with age. This tea is known for its ability to soothe, detox and cool. An Cha will leave you refreshed with its sweet aftertaste that lingers in your mouth.

Instructions:

Before brewing, hot rinse this tea by pouring boiling water over the leaves, and discarding the water. Use 1 teaspoon of tea per 8-12 oz of water. Steep for 3 minutes with boiling water.

If you are interested in a lighter brew try water that is 195 Fahrenheit.