﻿Easy, tasty and fab to look at I found the recipe for this awesome Creme Egg Cheesecake on a family blog by Sarah Barnes. Check her work out at www.tamingtwins.com. I made a few minor tweaks to the recipe... in mine I used:
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280g Digestive Biscuits

75g Butter

560 ml Double Cream

140g Icing Sugar

560g Cream Cheese

1/2 Lemon (juice only)

275g Mini Creme Eggs

A few Full Size Creme Eggs (I used three)

60g Milk Chocolate

60g White Chocolate

60g Yellow Chocolate (I found Candy Melts in a local cake suppliers)

You'll find a link to a conversion table under all my recipes on Youtube too - to help convert to Cups/Fahrenheit and give you an idea what some ingredients are known as elsewhere.

Pimp your cookies! Okay, ordinarily cookies are already treat enough... but if you needed to make them go further or wanted to turn a cheap pack of cookies into something more substantial, here's a foolproof way!

​Thought to be tricky - but actually among the easiest dessert you could rustle up. Not only perfect for Pancake Day! (this year - the second Tuesday in February) but ideal for anytime... you'll probably already have the ingredients!!!

​This is so simple and so delicious. Bung it all in a dish, whack it in the oven and from the mess will arise an incredible tasting dessert with its own addictively rich Chocolate Orange Sauce. Incredible!

You'll need (makes enough for 6-8 portions):

100g Melted Butter

150ml Milk

140g Caster Sugar

3 Eggs

250g Self-Raising Flour

1 tsp Baking Powder

75g Cocoa Powder (Gets split and used in 50g & 25g portions)

300ml Boiling Water

200g Light Brown Sugar

100g Milk Chocolate (to add even more oranginess, I used Terry's Chocolate Orange)

﻿​A tasty healthy treat that happens to also be gluten free, vegan-friendly, 'clean' and dairy free... oh, and you only need three ingredients. Another win, win, win recipe :)

​My version is Apricot & Almond, but also good are Cherry & Pecan or Cranberry & Walnut.

To make a batch you'll need:

145g Dates

175g Dried fruit (Apricots, in my case)

145g Nuts (Almonds, in my case)

These will keep in the fridge for several weeks, or in the freezer for 3 months. They can be eaten straight from the freezer (They'll be chewier!) and are safe to let defrost in your lunchbox while at work!