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Ingredients
Serves: 8

1 (213g) tin red salmon, drained, flaked and bones removed

225g cream cheese, softened

1 teaspoon horseradish

1 tablespoon lemon juice

2 teaspoons grated onion

1 tablespoon chopped fresh parsley

60g pecans, chopped (optional)

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MethodPrep:30min › Extra time:30min chilling › Ready in:1hr

In a medium bowl, mix together the salmon, cream cheese, horseradish, lemon juice and onion. Chill if necessary until firm enough to handle, then form into a ball. Roll in parsley and/or pecans. Refrigerate until serving. Serve with assorted crackers.

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Reviews & ratingsAverage global rating:

(37)

Reviews in English (31)

P

by PATTIJO2

89

I have made this for several years. The only difference is that I add 1/2 tsp. or so of liquid smoke. I prepare 2 or 3 batches and put into a plastic wrap lined fish mold. Refrigerate for several hours then turn out onto a platter and decorate with sliced almonds for the fins and pimentos & olives for face features. you can get real creative and make a beautiful display for an appetizer table. Serve with crackers
-
07 Dec 2007
(Review from Allrecipes US | Canada)