DO YOU NEED KRAMER TO VOICE SOMETHING FOR YOU?
Kramer is now on FIVERR, exclusively. Do you do a podcast? Do you need a commercial? Do you need asweeper?
Well, we're back on Fiverr after requests over the last many months.
It's CHEAP!
CLICK HERE!

DO YOU NEED KRAMER TO VOICE SOMETHING FOR YOU?
Kramer is now on FIVERR, exclusively. Do you do a podcast? Do you need a commercial? Do you need asweeper?
Well, we're back on Fiverr after requests over the last many months.
It's CHEAP!
CLICK HERE!

DO YOU NEED KRAMER TO VOICE SOMETHING FOR YOU?
Kramer is now on FIVERR, exclusively. Do you do a podcast? Do you need a commercial? Do you need asweeper?
Well, we're back on Fiverr after requests over the last many months.
It's CHEAP!
CLICK HERE!

DO YOU NEED KRAMER TO VOICE SOMETHING FOR YOU?
Kramer is now on FIVERR, exclusively. Do you do a podcast? Do you need a commercial? Do you need asweeper?
Well, we're back on Fiverr after requests over the last many months.
It's CHEAP!
CLICK HERE!

KTLA5 Los Angeles weekend anchor Chris Burrous, who was found unconscious in a Glendale motel room two days after Christmas, died from an accidental methamphetamine overdose, the county coroner reported today.
Police were contacted at 1:15 p.m. Dec. 27 by a caller who said a man he was with at the Days Inn, 450 Pioneer Drive, had passed out and was possibly not breathing, Glendale police Sgt. Dan Suttles previously said.
A dispatcher gave the man instructions on how to perform CPR and he was attempting to administer emergency aid when firefighters arrived, Suttles said.
Glendale firefighters found Burrous inside the motel room, not breathing, Suttles said. They administered CPR and the 43-year-old newscaster was taken to a hospital, where he was pronounced dead at 2:06 p.m.
An autopsy was performed Dec. 28, but the cause of death was deferred pending further investigation.
``It was later determined Burrous died from methamphetamine toxicity,'' Sarah Ardalani of the Los Angeles County coroner's office said in a statement released Friday afternoon. ``Other contributing factors include hypertensive and atherosclerotic cardiovascular disease.''
According to the coroner's report, Burrous had inserted the drug into his anus and put on a bondage mask laced with amyl nitrate ``poppers'' during a sexual encounter with a man he met on the Grindr dating website.
Burrous, who was married with a 9-year-old daughter, graduated from Chapman University in Orange with a degree in broadcast journalism and began a two-decade career in news starting at KCKC-AM and KCXX-FM in San Bernardino while he was still in school.
He went on to work at stations in San Jose, Rapid City, South Dakota, Bakersfield, Fresno, Sacramento and KTLA sister station WPIX in New York City before transferring to Los Angeles.
Burrous was credited with helping extend the ``KTLA Morning News'' to seven days a week, anchoring weekends and covering breaking news on weekday mornings. His weekend ``Burrous' Bites'' segments, which highlighted hole-in- the- wall eateries in Southern California, were a viewer favorite.

Giada De Laurentiis sure knows how to heat things up.
E! News reported Friday the celebrity chef and her daughter Jade Marie soaked up the sun on the beaches of Miami, Fla. for some mother-daughter quality time.
The 48-year-old, who proudly flaunted her physique in a plunging cobalt blue swimsuit that left little to the imagination, was photographed by paparazzi frolicking in the crystal clear waves alongside her 10-year-old. De Laurentiis paired her cherry red nails with a glossy pink pout.
“Beach day w/ my girl,” the Food Network star captioned in a photo posted on Instagram.
Famous chef Giada DeLaurentiis looks amazing in a revealing blue swimsuit as she hits the waves in Miami during the South Beach Wine &amp; Food Festival. — MEGA
E! noted De Laurentiis is in town for the South Beach Wine and Food Festival. She will also be hosting an event centered on the Italian cuisine she is famous for. According to the celebrity gossip site, the attendees will be able to taste a specially curated menu of De Laurentiis’ favorite dishes paired with wine.
Back in 2013, De Laurentiis told Fox News that she refuses to give up on her love of pasta to stay fit.
“Eating out and traveling is always difficult for me,” she explained at the time. “But I think the secret, for me anyway, is portion sizes. You can’t eat a lot of everything. The idea is to eat an appetizer portion. At restaurants, I’ll oftentimes order two appetizer dishes, but if I can’t find anything I like in the appetizer menu, I’ll order a main course, ask them to pack half of it, and then take that half to go.”
GIADA DE LAURENTIIS SAYS SHE HAS FOUND LOVE AGAIN AFTER PAINFUL DIVORCE
“So I’m really only eating half of the main course,” she continued. “When I’m home, I can eat the way I want to because I’m cooking my own foods and know which ingredients are going into them. Also, snacks are important. In my bag, I always have almonds. Sometimes, I’ll even make popcorn and season it the way I want. The idea is to carry a snack that’s filling and portable. Fruit is great, but it can also get bruised easily in your bag or go bad. Nuts and popcorn are much easier to carry around.”
De Laurentiis also gave advice on how to make hearty Italian dishes healthier without compromising on taste.
Giada De Laurentiis attends Food Network &amp; Cooking Channel New York City Wine &amp; Food Festival Presented by Capital One Grand Tasting presented by ShopRite featuring Culinary Demonstrations presented by Capital One at Pier 94 on October 13, 2018 in New York City. (Photo by Dave Kotinsky/Getty Images for NYCWFF) (Getty Images for NYCWFF)
“There are certain dishes that can be made healthier and then there are those you just can’t,” she said. “Let’s take chicken fingers. With baking, you’ll still get that same texture (as frying) with high heat, about 400-425 degrees. I also do mac and cheese with brown pasta instead of white and go light on the cheese.
GIADA DE LAURENTIIS SAYS SHE'D CONSIDER REMARRYING, DEPENDING ON WHO DOES THE PROPOSING
“Using a lot of fresh herbs in your food also adds a lot of flavor without extra fat. I love lemon zest because it brightens up your dishes and adds enough flavor that you don’t need salt. I also try not to fry by instead grilling or baking in the oven. I make my eggplant parm by grilling it in a grill pan instead of frying. It takes away a bunch of calories without compromising the flavor.”