Our Menus

We offer an extensive choice of bar food or, if you prefer, A La Carte in our dining room.We only use Prime Quality Scottish Meats. Enjoy fresh local produce reared on the Pentland Hills: organic Kirkton lamb, venison, pork, partridge and pheasant to name a few.

You can download our menus in PDF format by clicking the links below:Weekend Chef's Specials also available from the Blackboard.