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No Review but question - what is a cold smoker. I have made bacon in my electric smoker - @200 degrees for 3 hours - but wouldn't mind trying a new recipe. Except, I don't know what a "cold smoker" is or can I use the recipe and instructions and then try it in my smoker???????

Top Review by

4

people discussing

No Review but question - what is a cold smoker. I have made bacon in my electric smoker - @200 degrees for 3 hours - but wouldn't mind trying a new recipe. Except, I don't know what a "cold smoker" is or can I use the recipe and instructions and then try it in my smoker???????