You will also find the list of all Universities in Nigeria where you can study Animal Nutrition and Biotechnology, special considerations (WAIVER), places you can work with a degree in Animal Nutrition and Biotechnology and lots more. One of the basic things that makes you eligible to study this course is that you must be a student with a science background.

Please, ensure that you go through this content to get full knowledge about all the requirements necessary to help you seamlessly register and apply for admission to study Animal Nutrition and Biotechnology which is under the faculty of Agriculture in Universities in Nigeria.

Required O’Level Subjects for Animal Nutrition and Biotechnology

You are expected to possess five (5) SSC credit passes in the required O’level subjects which will be listed below:

1). Agricultural Science/Chemistry.

2). English Language.

3). Mathematics.

4). Biology.

5). Physics.

NOTE: The O’level subjects are applicable to NECO, GCE, WAEC, and their equivalent.

JAMB Subject Combination for Animal Nutrition and Biotechnology

There are three (3) compulsory JAMB subject combinations required to study Animal Nutrition and Biotechnology which will be listed below. Knowing the proper JAMB UTME subject combination for Animal Nutrition and Biotechnology is one thing while reaching the JAMB cut-off mark for this course is another thing.

The JAMB cut-off mark for Animal Nutrition and Biotechnology is 180, though we urge you to aim for 200 and above to stand a better chance of being admitted into any Nigerian University based on merit. Below are the required subjects for Animal Nutrition and Biotechnology:

1). Chemistry.

2). Mathematics/ Physics.

3). Biology/Agricultural Science.

Direct Entry Requirements

Direct Entry (DE) candidates who don’t intend to use UTME to gain admission to study Animal Nutrition and Biotechnology must ensure that they satisfy the Direct Entry requirements for Animal Nutrition and Biotechnology listed below:

Two (2) ‘A’ level passes or it’s equivalent in Agricultural Science or Biology and Chemistry.