February 2017 archive

This really is the best oatmeal recipe. Ever. Seriously. There isn’t any butterscotch, butter (or scotch, for that matter!) but you’d swear it is sinfully delicious because of how creamy, smooth, and rich butterscotch-ity it tastes. This has been my go-to breakfast for about 6 weeks now because of how hearty, delicious, and QUICK it […]