Preheat oven to 450°F. In a large ovenproof skillet arrange potatoes and vegetables in overlapping layers. Pour broth over vegetables; season with salt and pepper to taste. Bring to boiling over medium-high heat; reduce heat and simmer, covered, 15 minutes or until vegetables are nearly tender.

In a small bowl stir together half-and-half and cornstarch. Pour over vegetables; simmer until thickened. Sprinkle with cheese.Place skillet in oven. Bake 5 minutes or until cheese is bubbly and golden. Remove; let cool slightly before serving.

Nutrition Facts

Serving Size 1

Amount Per Serving

Calories 114

Calories from Fat 0

% Daily Value*

Total Fat 3g

5%

Saturated Fat 2g

8%

Cholesterol 8mg

3%

Sodium 245mg

10%

Potassium 597mg

Total Carbohydrate 18g

6%

Dietary Fiber 4g

17%

Protein 4g

Vitamin A

0%

Vitamin C

0%

Calcium

0%

Iron

0%

Omega3 0.04g

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.

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