HONEY POME­GRAN­ATE LIMEADE

5 fresh limes 18tbsp clear honey (blos­som or Tas­ma­nian leather­wood) Up to 1.5ltrs (2¾pts) chilled fizzy wa­ter 2 pomegranates Start by squeez­ing the limes. Make sure that they are at room tem­per­a­ture first, and then roll them un­der your palm a few times, press­ing quite hard — now they are ready for juic­ing.