It’s my second month living here in Holland Park, London and there is this amazing Italian spot right around the corner from my flat. It’s just a bunch of Italians who decided to come to London and set up shop and I’m a thankful customer. They have this GIGANITIC spinach frittata in the deli portion of their shop that is without exaggeration about 4” high and jam-packed with spinach. I bought it and enjoyed every lovely, billowy bite so it inspired me to create my own version...

I’m fairly sure it’s more about the color than the taste, but the taste is fantastic too so this one's a toss up.

I have this new morning routine that stemmed from making fresh pressed juices for my client at 5 am…and if you have the juicer out - you better make good use of it. So after making his drink, I press a fresh beet through and this incredibly vibrant magenta...

It’s up there on my therapeutic activities list. I just have to line up someone to bake for or else it’s a huge disappointment after I’ve pulled my confections out of the oven. There’s no bigger smile you will get than the one you see when you offer someone a home baked slice of anything sweet. Ok, maybe when you tell them it’s also healthy and they can’t believe it, that’s another one of my favorite moments...