Chef Chris Brings Back Dinner Under The Antlers

Chef Chris Starkus is revitalizing his “Under the Antlers” dinner series by bringing in Top Chef talent from our upstairs neighbors, Departure. Chef Gregory is teaming up with Starkus on a “Gone Fishin” menu that utilizes albacore that the duo will go forty miles out on the Pacific and catch themselves. And that’s not all! While they’re on the coast they will forage for a majority of the herbs and vegetables that they can’t harvest from our rooftop garden. Obviously they have some great ideas but the final menu will be dependent on what they’re able to catch, grow and forage. We can’t wait to see (and taste!) what they come up with!