Don't wait until the main course to impress your guests! These delicious appetizer and hors d'oeuvres recipes are guaranteed to get the party started.

Bruschetta with Assorted Toppings

Bruschetta with Assorted Toppings

A single baguette, sliced and used as a foundation, yields a host of easy-to-assemble appetizers. Prepare toppings the day before and add them just before serving. Offer guests small plates and forks to scoop up the extras.