Slow Cooker Dhal Makhani Curry

Straight from the kitchen arsenal of Indian cook and teacher, Hari Ghotra, this buttery black lentil dhal is cooked low and slow to give it its unbeatable soft, creamy texture. Earthy and wholesome, this is a lentil curry done right. Serve this slow cooker dhal makhani curry with flatbreads or rice - or both.