Pages

Friday, December 7, 2012

Egg Nog Glazed Spritz Cookies

It wouldn't be Christmas without Spritz Cookies! I love the fun shapes and if you dig deep enough you can find many different flavor variations. These Egg Nog Spritz have just jumped to the top of my favorites list! They are full of big flavors, vanilla, nutmeg and rum. I don't have rum extract but did have dark rum:@) So that's what I used in the glaze. And speaking of the glaze, you'll want to save the recipe-I can only imagine how amazing it would be drizzled over a bundt cake or a homemade fruit cake!

Since this is a grown-up cookie I opted out of the sprinkles for decoration and simply gave them a light dusting of freshly grated nutmeg while the glaze was still wet. I think this would be the perfect cookie for an elegant New Years Eve party. Don't hesitate to try them folks!

OMGosh... my mouth is watering just reading about these Spritzy Cookies and the GLAZE! I think they will be perfect for an Adult Party I'm attending next week. Thanks for the recipe and the suggestions!Happy Holidays and Merry Christmas!!!

Hi Lynn, I have never heard of cookies with egg nog glaze. However, I do love egg nog so I am sure I would love these too. I found my cookie press just recently. Yay!Have a wonderful Christmas holiday. Blessings, Jeanne

Thank you for this cookies dear Lynn, I was so wanting to make cookies with a Xmas motiff for my niece's birthday tea party, as she asked me to bake some cookies for her. I also love eggnog, so this are just perfect! Hope you are having a great C'mas Holiday Season at your place.FABBY

Oh Lynn...every one of your spritz cookie recipes look soooo pretty & sound delicious. I have the Pampered Chef gun & it works well for me. I just don't think of making them any other time of year. I think I'll do some for Turkey Day this year, now that you've inspired me. I remember the pretty colors on your peanut butter ones would be perfect for the grandkidlets.

About Me

My boys are grown and on their own and while the day job puts food on the table, it doesn't feed the soul. So this Philly Girl started Pig In Mud. Please join me as I welcome each season and holiday through brief posts focusing on home cooking, baking and crafts. I hope you'll find this a happy place that provides inspiration:@) Lynn