Job Title: Cook (Japanese Food)Job Duties: Prepare and cook Japanese food on the menu of the restaurant; Supervise kitchen staff and helpers; Order supplies and equipment; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Manage kitchen operations Terms of employment: PermanentWage: $16.50/ hour, 40 hours/ weekBenefits: 10 days of paid vacation providedLocation of work: The above employer’s addressContact Information: Send resume to macssushi8188@yahoo.caEducation: Graduation from Secondary School RequiredWork experience: Experience for 2 years or more as Japanese food cook/ chef required