Recipe: | Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition facts:
240 calories
9 grams fat

Ingredients

1/4 cup sliced scallions

1/2 cup crème fraiche

4 ounces Roquefort cheese, crumbled

2 pounds chicken wings, cut in 2 pieces, wing tips discarded

1/2 cup Durkees Red Hot Sauce (or Franks)

1/4 cup soy sauce

1/2 cup melted butter

Directions

Mix together the scallions, crème fraiche and cheese. Dish up in small bowl.
In a fryer at 375 degrees, fry the wings until golden brown. In a large mixing bowl,
mix together the hot sauce, soy and butter. Toss well with the hot wings.