Debbie Arnold: Poppy Seed Chicken My Way {Foodie Friday}

While I like to experiment in the kitchen, sometimes it’s just nice to go with the familiar. And easy. That’s exactly what this Poppy Seed Chicken is for me. Familiar and easy. Honestly, I mostly make this from memory.

Do you have those dishes you make so frequently that you have to stop and think when someone asks you for the recipe? There’s a bit of comfort in that, I think.

This Poppy Seed Chicken screams comfort. I usually divide the casserole in half and freeze part for later use or share it with someone. It sure is nice to have a ready meal available in the freezer for those busy, busy days. It’s also nice to be able to share as well.

Serve this with a simple salad and vegetable side and your meal is made.

One comment

Oh, yes, I do have recipes like that. In fact, I cannot share my Italian sauce recipe anymore, because it’s become such a part of me that it changes with my mood. Not sure if that’s good or bad, since my kiddos come home thinking they know what “spaghetti” will be, but I’ve changed it so often, they don’t recognize it anymore.

Blogger of the Month

When Diane first started blogging, November 2011, she added my favorite southern recipes. After all, she is from the south. She quickly realized that she did not have time to fix complicated recipes, blog about them nor did her readers have time to make them.