1.In a small pan add 2 cups water,cranberries,raisins,apricots.Cover and cook on medium heat with 10 minutes.2. Pour water with fruits into a large mixing bowl.3. Add Butter and mix until melted. Allow mixture to cool for about 10 minutes.4. Add Vanilla Extract and Rum or Brandy (optional) and mix.5.Preheat oven to 350F6.In a separate bowl, combine All-purpose Flour, Sugar, Salt, Baking Soda, Cinnamon Powder and Nutmeg Powder.7.Slowly add dry ingredients into the wet ingredients.8.Pour mixture into a greased pan.9.Bake for 35-40 minutes until toothpick comes out clean from the center.10. Allow cake to cool in the pan for 30 minutes and flip out to further cool.