So at the beginning of last year I really tried putting up at least one cake/baked good each week, I REALLY tried and I did it for a few months then…………..i fell of that wagon sad…. VERY sad. So at the end of the year I decided that it would be great if I could challenge my self and make a cake each week but I felt that it was a tad ambitious of me to say I will bake 52 cakes different things this year. I Therefore decided to settle on 30, I think that is a workable number. So below are the baked goods I would like to make (in no particular order) and links to the recipes. I will add on to the list as the year progresses as I am sure I will find other things that I would love to bake and I will also tell you of my progress and of course post on all the bakes I manage to bake. wish me luck I NEED IT HAPPY BAKING

I love pork and all its products but unfortunately its not that healthy. Now I have been seeing sugar snap peas in many recipes out there and I had never tried making these neither have I ever eaten them so last time I was at City Park Market I asked around for them. Turns out they are a lot like snow peas only that they have larger “peas” inside them so they are not as flat. So I bought a small bunch of them and when I was making pork I decided to add them in so as to make the meal healthier 🙂

I enjoyed the flavour of the pork, slightly hot and sweet and the peas were nice. Different but tasty. I think they mostly take the flavour of whatever it is you have cooked. I hope you will like it. Oooh I adopted this recipe from the Gatronomes Guide and the Haffington post. HAPPY COOKING!!

About African Kaya

Thanks for stopping by Africankaya.com, Kaya is a Swahili word meaning home or homestead. This website was previously www.foodieinthedesert.com
This is my online home for recipes, tips and tricks that aim to make your home better.