Description: Revised edition. "Fresh vegetables for an average family may be grown upon a large back yard or city lot.... Thousands of acres of idle land that may be used for gardens are still available within the boundaries of our large cities. Some of the problems that confront the city gardener are more difficult than those connected with the farm garden, and it is the object of this bulletin to discuss these problems from a practical standpoint." -- p. 2. Soil preparation, tools, seeding, watering, diseases and pests, and space issues are all discussed and brief descriptions of several vegetables are given.

Description: Recommends and describes the "one-variety community method" of cotton production, in which a community limits itself to growing a single variety of cotton in order to produce a uniform product.

Description: This bulletin discusses the culture of the field and diseases and insects which commonly afflict it. Diseases discussed include leaf spot, stem blight, bacterial blight, left blotch, powdery mildew, downy mildew, anthracnose, fusarium wilt, root rot, and mosaic. The pea weevil, aphid, and moth are the insects discussed, as well as the nematode.

Description: "From the producer's standpoint, the correct grading of turkeys is a very important factor in the success of his enterprise. Without dependable grading, successful marketing is practically impossible, and without successful marketing, little profit may be expected. Whether the producer grades his own turkeys or has this done by a licensed grader, a familiarity with the grade descriptions and how the grades are applied will create a mutual understanding and be a source of satisfaction to producers, graders, and buyers. How to grade according to Government standards can be learned by any producer who makes a thorough study of the grade factors involved. This bulletin attempts to point out by description and illustration the most important of these factors." -- p. ii

Description: Revised edition. "This bulletin aims to furnish, in concise form, information that will be of practical help to the amateur fruit grower. It deals with the widely grown temperate-climate fruits, such as the apple, pear, peach, plum, cherry, grape, and berries. Lists are given of varieties desirable for the different parts of the country. Because of the number of fruits considered and the territory covered, cultural directions are necessarily brief, but they cover the most important general points." -- p. 2