Broccoli St. Maur Recipe

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This recipe for Broccoli St. Maur, by Lessard Family, is from Will Dance For Food,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Directions:

Directions:

Steam broccoli until barely tender, about 10 min. Drain and place in greased 2 quart casserole. Next, prepare white sauce. Melt butter in saucepan. Add flour, salt and pepper and stir until flour is incorporated. Gradually add milk and cook until thick. Remove pan from heat and add Parmesan cheese. Add mushrooms, almonds and bacon to cooled broccoli. Cover with white sauce. Top with bread crumbs browned in some of the bacon grease. Bake at 350º for 30 minutes or until bubbly.

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