News & Update

A TASTE OF SNOW CRAB

Japan’s love of crab is unrivalled. Delicately sweet and uniquely flavoired, snow crab is traditionally served in salt boiling, steaming, cooking in a hot pot or raw.
From now until 31 July 2016, Takumi at Swissôtel Le Concorde, Bangkok waits to serve you a series of “Snow Crab (Zuwai Kani)” specialties start at price THB 450++ to THB 950++.