UCookbook: Safe & healthy “raw” cookie dough

How many times have you wanted to lick the spoon after baking that batch of cookies? Not only is this recipe for cookie dough safe to eat, it’s healthy to boot. With chickpeas and nut butter as your base, you can enjoy this “raw dough” straight from the bowl for a delicious, easy snack.

Consistency options: if you want a creamier consistency, add a couple tablespoons of milk or milk alternative (almond milk, coconut milk, etc.). If you want a thicker ‘dough’, add in a dry ingredient (e.g., quick-cooking oats, cocoa powder, or any type of flour) to soak up the extra liquid. Remember to refrigerate any leftovers.