Herb, Garlic and Bacon Pork Loin

Delicious pork loin roasted with bacon that the whole family will love. Serve with potatoes or any of your favorite veggies.

INGREDIENTS (for 1 servings):

1 (5 pound) pork loin roast

1 tablespoon olive oil

1 pound sliced bacon

3 cups chicken stock

1 tablespoon dried rosemary

1 tablespoon dried thyme

6 fresh basil leaves

6 fresh sage leaves

4 cloves garlic, chopped

8 fresh pearl onions, peeled

PREPARATION:

Preheat the oven to 300 degrees F (150 degrees C).

Rub the pork loin with olive oil and place in a roasting pan. Drape slices of bacon over the top. Combine the chicken stock, rosemary, thyme, basil, sage and garlic. Pour over the roast. Place onions around the sides. Cover with a lid or aluminum foil.

Bake for 1 hour and 30 minutes. Remove the lid or foil, and continue to bake for 30 minutes, or until the bacon is browned.