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Japanese Mess

COMMENTS:This was a delicious recipe from allrecipes.com I tried called Gyoza. The wonton wrappers didn't stay together so it turned out pretty ugly and messy - but delicious. I am going to have to try it again with egg roll wrappers or something larger. Even the kids loved the flavor of the "innards."

DIRECTIONS:Heat sesame oil in a large skillet over medium high heat. Mix in cabbage, onion, garlic, and carrot. Cook and stir until cabbage is limp.Mix in ground pork and egg. Cook until pork is evenly brown.Preheat vegetable oil in a large skillet over medium high heat.Place approximately 1 tablespoon of the cabbage and pork mixture in the center of each wrapper. Fold wrappers in half over filling, and seal edges with moistened fingers.In the preheated vegetable oil, cook approximately 1 minute per side, until lightly browned. Place water into skillet and reduce heat. Cover and allow to steam until the water is gone.In a small bowl, mix soy sauce and rice vinegar. Use the mixture as a dipping sauce.

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This is just a fun site where I am putting some of our family's favorite recipes. I am not claiming any of these recipes as my own although none of them are identical to the source from where I got them. Some recipes come from cookbooks, some from magazines, some online, some from friends.

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SPECIAL NOTE:

If I have labeled a recipe as GlutenFree or Dairy Free but it appears to have those ingredients in it... that means the recipe is still delicious with substitutes/replacements. Ex: soy milk, lactose-free cheese, Bragg's liquid aminos (for soy sauce), GF pasta, all-purpose gluten free flour (Bob's Red Mill is my favorite), etc. Please check your individual ingredients to be sure they are GF or DF, if that is what you need.