You can be a vegan and never ever be missing the taste of cheese, indeed. There are a lot of vegan alternatives to the beloved dairy product, both at supermarkets and at your own kitchen. The ultimate vegan recipe that follows for a vegetable sauce with a taste that reminds this of parmesan cheese -thanks to the soaked cashews- is ideal for pasta, while the simple addition of sauté mushrooms upgrades the taste experience to the top.