News & Events

Purdue Nutrition Science celebrating 110 years
The 110th Anniversary Celebration of Nutrition Science at Purdue University will celebrate the growth and success of our department and our amazing alumni!
>>Read

Understanding Processed Foods
With all the noise about foods you should or shouldn't feed your family, it can be difficult to make a confident decision while perusing those grocery store aisles.
>>Read

Purdue prof contributes to new dietary guidelines
A Purdue University professor served as a committee member to shape the nation's new Dietary Guidelines for Americans Committee Report released February 19.
>>Read

Purdue is site of new regional center of nutrition, obesity research
Purdue University is establishing one of four regional centers for research into nutrition education and obesity prevention in a nationwide project of the US Department of Agriculture.
>>Read

Help against bone loss? Blueberries ripe for study
Nearly $4 million can buy a lot of blueberries. Purdue University researchers are hoping it also will help find a way to reduce bone loss in older women.
>>Read

Purdue receives $3.7 million to study blueberries and bone health
A $3.7 million grant will allow Purdue University researchers to study how blueberries reduce bone loss in post-menopausal women.
>> Read