* This article was published in the New Straits Times (Life & Times) on 19th January 2011. Ivy’s Kitchen is offering an…Read More

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About C.K. Lam

Armed with a camera and a huge appetite, this writer and columnists has been combing for the best gastronomical delights besides promoting Penang cuisines, culture and heritage since 2007. The articles are read both in print and online.