March 19, 2009

Good Morning Grits

I'm always looking for new breakfast casserole recipes. They are so easy and tasty and great for serving a crowd. It's getting to be that time of year where brunch is served frequently. Easter, wedding and baby showers to name a few. I don't think I'm going to wait for a special occasion to make this casserole!

Good Morning Grits

1 cup chopped green pepper

1/4 cup chopped onion

1 cup quick-cooking grits, cooked as directed on package

1-1/4 cups KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided

1/2 tsp. salt

2 eggs, lightly beaten

COOK and stir green pepper and onion in nonstick skillet for 5 minutes or until crisp-tender. Place in medium bowl. Add cooked grits, 3/4 cup of the cheese and salt; stir until well blended. Add eggs; mix well.

Comments

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I made this yesterday and it was great. I doubled the amount of grits because it just didn't seem like enough. I used instant grits and tossed in a few chopped jalapenos from a jar-they aren't as spicy.