Food service inspections

In the inspection reports, each violation in the Food Temperature/Time Requirements category is 5 demerits; in the Personnel/Handling/Source Requirements category, 4 demerits; and in the Facility and Equipment Requirements, 3 demerits. Zero is a perfect score, while 100 demerits is the worst possible score.

Each Wednesday, the Advocate publishes inspection results from the previous week. All demerits are reported, but only those in the categories of Food Temperature/Time Requirements and Personnel/Handling/Source Requirements are detailed.

Greek Bros. Steakhouse and Oyster Bar, 6220 N. Navarro St., Victoria. Demerits: 35. Improper cold hold temperature. Kitchen needs a thorough cleaning. The walk-in cooler by the back walk is currently down. Wash hands between tasks and before handling clean dishes. Employee drinks need a lid and straw. Discard the potentially hazardous foods that are out of temperature for more than four hours. Droppings were found in the storage area. Discard unsanitary utensils and contaminated paper goods. Six facility or equipment violations.

Sonic No. 1756, 1110 N. Esplanade St., Cuero. Demerits: 32. Improper cold hold temperature. Need to clean and sanitize the ice machine. Employees need to wash hands, wear gloves and use tongs. Spray nozzle at the three-compartment sink needs to be at least two inches above flood level of sink. The hand sink is not draining. Need pest control to deal with roaches. Plumbing issues at hand-washing sink. Men's restroom is "out of order." There is a lot of standing water throughout the kitchen. Need to keep water off the floor. Five facility or equipment violations.

Olde Victoria at the Oak Room, One O'Connor Plaza, Suite 1200, Victoria. Demerits: 13. Date label items in the cooler. Paper towels needed in the restroom and soap needed at the hand sink. A pipe is disconnected at the hand sink. Store the ice scoop on a clean surface. Three facility or equipment violations.