Dairy Laboratory on premesis for quality control and product development

Quality ingredients

All mixes are Kosher

Packaging: 2 (2 1/2 gallon) bags per case

Full commissary of ingredients for ice cream production including variegates, weaves, inclusions, nuts, flavorings, candy pieces, and no sugar added ingredients

Distribution to Southeastern US

Containers

Competitive pricing

Hard Pack Mixes

10% Mix

10% Chocolate Mix

12% Mix

12% Chocolate Mix

14% Mix

14% Chocolate Mix

No Sugar Added/Reduced Fat Ice Cream Mix

No Sugar Added/Reduced Fat Chocolate Ice Cream Mix

3.5% Club Yogurt® Mix

3.5% Chocolate Club Yogurt® Mix

Fat Free Club Yogurt® Mix

Fat Free Chocolate Club Yogurt® Mix

Sherbet

Water Ice

Gelato Mixes

Soft Serve Mixes

Fat Free Club Yogurt®

Fat Free Chocolate Club Yogurt®

5% Plain

5% Chocolate

3.5% Plain Club Yogurt®

3.25% Chocolate Club Yogurt®

10% Soft Serve

10% Chocolate Soft Serve

10% Custard

10% Chocolate Custard

No Sugar Added/Fat Free Club Yogurt®

Chocolate No Sugar Added/Fat Free Club Yogurt®

QUALITY CONTROL AND PRODUCT SAFETY

Our facility is inspected by the Florida Department of Agriculture who regularly samples the products, and by the Food and Drug Administration. The Ice Cream Club® maintains a Dairy Laboratory to insure quality and develop new products. The Quality Control Department is actively involved in promoting Allergen Awareness to our customers and follows a stringent HACCP program. All mixes are certified Kosher.