20min

easy

TM 31

Recipe's preparation

Place broken arrowroot biscuits in bowl for 10 seconds/speed 5 or until biscuits are finely crumbed.

Add melted butter and mix for 2-3 minutes/speed 3 until well combined.

Place mixture into desired size tin and set for 1 hour in fridge

Place top 'n' fill caramel sauce into mixing bowl. Mix for 1 minute/speed 3 (be careful not to over stir as it will be difficult to set in fridge. Once stirred pour on top of prepared biscuit base and place in fridge until caramel is firm and holds shape.

Melt chocolate and add to top of caramel (optional). Let set for until chocolate is firm in fridge.

10

Accessories you need

Spatula

Measuring cup

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.Please observe the safety instructions in the Thermomix ® instruction manual at all times.