1. Prepare bulgur wheat or quinoa and set aside to cool. 2. Put chickpeas and cranberries in a bowl and toss with all the dressing ingredients. Add snow peas for a nice crunch and great colour.3. Drain bulgur wheat or quinoa really well (use a strainer with very small holes) and mix into salad.

To add some colour and crunch chop some snow peas and toss it in.

– See more at: https://www.sugarridge.ca/chickpea-salad.html#sthash.GBzEbLzP.dpuf