I have re-entered this as a new tea; the current entry wouldn’t allow me to post to it. This falls in my non-scientific, loosey-goosey array of tea classifications as “tea party tea.” Good for recreational drinkers and non-teaists. Quite tasty; the strawberry is more “strawberry sundae” than actual berries themselves, but handled delicately (I need to back off the water temp ne Read Full Note

I like my morning tea with work boots on; this is more like a pair of walking shoes—-another review mentioned that it leans toward Ceylon and not Assam; I agree. Tolerates a long and sloppy steep, however; that’s always a plus.
Actually, forget the work boots. So much rain in Missouri, we need hip waders. Read Full Note

This is the last tea review from my April backlog. I figured I would go ahead and post it while I was still sitting at my computer. It seems that the number of aged Qing Xin oolongs offered by vendors of Taiwanese tea has been growing in recent years. Aside from this tea, I have seen quite a few others on the market with production dates ranging from the early 1990s to the mid- Read Full Note

I took a whole Flap Jack (about 7 grams). 10 seconds rinse. 20 seconds first steep.
It looks quite weak. But maybe it is because it is not broken yet, it reminds me bit wet soil. But in taste it is still smooth and nice. Let´s see in next ones.
Next steep was little longer. I think maybe, 25 seconds. Creamy, sweet, as well thick. How weird. But I like it. Apparently tea star Read Full Note