Today, when I came home from a long walk in the forest, I was starving and quickly threw together a gourmet sandwich. As fall approaches and the weather cools, I find myself craving warm and grounding foods so I I decided to grill my sandwich. I don’t have enough counter space for a panini grill, so instead I use a non-stick saucepan to do the trick. Grilling sandwiches creates a greater contrast in textures, such as between the crunchiness of the pickles and gooeyness of the melted cheese. It also enhances the flavours of the ingredients like the pesto mayo which makes a delicious and satisfying sandwich.