Author: Jeff Nolan

One of my better ideas was hanging a grocery store cabbage from some string for my chickens. It provides 2 days of entertainment while also giving them some greens to eat. We don’t free range our chickens, instead keeping them in an enclosed run that is large enough to support scratching and pecking, dust baths,…

I could spend a lifetime cooking regional Italian dishes and still not get more than an inch deep. The variations of ingredients and techniques are a never-ending journey that brings immense pleasure and satisfaction to discover. There is a fantastic vintage cookbook from Elizabeth David, simply titled Italian Food that offers not just an exploration…