So here we are (click image to enlarge). I added two fried eggs and some fried shallots and some kizami shoga – spicy pink ginger. So what’s so great about this stuff? Well, the noodles are perfect. I must say that these are the best fried noodles hands down. They’re chewy and firm. The seasonings are complex and with five packets can be doctored in many ways [I use all of it] and then the egg and ginger just pump it up an extra few notches – protein and crunch. These attributes give this the 5.0 out of 5.0 stars. Excellent stuff Indomie!

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