Ingredients

Directions

Cut all the eggs in half, separate whites and yolks.

Chop the whites and add to potatoes, set aside.

Crush the yolks with a fork, then add ranch, mustard, lemon juice and pickle juice. Stir until combined and uniform in color. Mix in miracle whip lite until well blended. Add milk slowly and stir in slowly (it splashes out easily).

Add yolk mixture to whites and potatoes, stir gently until evenly coated. (try not to mash the potatoes)