Homemade Ice Cream Recipe

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This recipe for Homemade Ice Cream, by Karen Miller, is from The Greene Family CookBook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Scald milk, skim off the top. Mix 2 cups sugar, 4 t. flour, pinch of salt. Beat 4 eggs & add to the flour mixture. Stir into the milk with wire whisk & cook 12 minutes til thick. Add one can evaporated milk, 2 T. vanilla & 1 pint of heavy cream. Chill several hours, then put into the ice cream churn. Turn the churn til your arm almost falls off & then start with the other arm. Try to enlist volunteers, but if you don't have any luck, offer to pay them.

Number Of
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Number Of
Servings:

Depends on whether it turns out any good or not.

Preparation
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Preparation
Time:

Forever

Personal
Notes:

Personal
Notes:

WARNING: DO NOT use gelatin to try to get it to freeze faster (no matter what your husband's mother says) & save yourself the embarrasment! You could cheat and pretend that those stringy pieces are coconut, but if you do that make sure you slip in some coconut flavoring or you won't be able to pull off the ruse :)

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