It took me a while to find the super-pink shrimp paste, which Friend E insisted there is absolutely no substitute for. >.>" I eventually found it in the fridge section of Ranch 99 though. Check your local Asian grocer!

Dice veggies.

Brown the cubed pork belly with the garlic, and a little salt or oil.

To be honest this step took me a long time because I didn't have the heat up high enough. I was scared of flying grease! And it did fly towards the end, so be careful! Drain the excess fat, but leave enough to coat the pan.

Add in the tomato and onion next, and sautee until it resembles a beautiful mush.

Then add the kabocha and string beans.

Finally add the cup of water with the shrimp paste (there are eyeballs swimmin' around in there, lol).

Bring to a boil, cover and then let simmer until the kabocha becomes soft.

Mmm.

Serve over rice, and enjoy!

Seriously, this is some tasty stuff. Though, it's pork belly! How can it not be delicious??