All the makings for great pasta dishes are cradled inside a practical and useful colander. A perfect gift for any pasta lover, as well as a thoughtful housewarming gift.

Organic Whole Wheat Penne by L'Origine: "Wholemeal" pasta is made exclusively from organic hard wheat flour ground together with a percentage of the grain shell. In order to preserve all of the nutritional properties of the grain, the cereal is ground and transformed in the shortest time possible. This gives the pasta a more intense taste. (17.6 oz)

Benedetto Cavalieri Pasta: Benedetto Cavalieri has been making this pasta in Lecce in the region of Puglia using the same traditional method since 1918. In Benedetto Cavalieri's "delicate method", water and durum wheat are kneaded together and processed slowly and gently. To form the pasta into a variety of traditional shapes, the dough is extruded through antique rough bronze dies and dried gradually at room temperature. The result of this dedication to tradition and attention to detail is a pasta with the distinct fragrance and flavor of wheat and a satisfying chew that is typical of high-quality pasta made the authentic, old-fashioned, artisanal way. (1 lb)

Between October and November, Nocellara Etnea olive are harvested from their groves on the slopes of Mount Etna in the province of Catania in Sicily. Hand picked and processed within 12 hours, this monovarietal EVOO is opalescent green with golden reflections. Herbaceous and spicy with a good persistence, yet fruity with a light almond aftertaste. 100% Italian Product. (250 ml)

Vino de Milo No Sugar Added Pasta Sauce: We believe that there is no need to add extra sugar to our diets. These all-natural, no-sugar added pasta sauces are great for saucing your favorite noodles, gnocchi, or meatballs. Unlike many food companies, Vino di Milo makes all of the products themselves, using locally sourced ingredients whenever possible. (12 oz)