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8 Dyer Hotel and chef Brandon Quesnell were honored to host a wedding reception for our good friends on Thanksgiving. We were able to secure the most perfect venue at Harbor Lounge and Brandon prepared a traditional Thanksgiving Dinner for 40 guests. With Liam McGonigle as the bartender and some of our finest Yolk team members as servers and cooks, the entire event was beautiful and delicious.

If you are interested in having your event catered by Brandon Quesnell, please contact us at brandon@8dyer.com or call 508.487.0880.

8 Dyer Hotel is open year around in Provincetown. Offering a fresh-cooked breakfast every day and with a fireplace, jacuzzi and sauna, this boutique inn is a welcome getaway for a romantic weekend.

From January 2 – March 31, 2017 8 Dyer Hotel is offering a Winter Special. Stay three nights and one night will be free. To book go online to https://secure.thinkreservations.com/8dyer/reservations and make your reservation. Under Special Rates, enter Promo Code “Winter Special” to unlock this deal.

We offer a warm and relaxing retreat designed to take the chill off winter. Come stay with us!

8 Dyer Hotel is excited to be a sponsor of the Cape Cod Chamber of Commerce’s 2015 Beer, Bed and Breakfast Weekend, November 13 – 15, 2015. The kick-off event will be a beer and chocolate tasting hosted at Harbor Lounge with chocolate hand-crafted by our own Chequessett Chocolate. 8 Dyer Hotel is sold out, but you can stay at Admiral’s Landing or Roux Provincetown. People who live in Provincetown are always welcome, too.

Our beautiful and talented housekeeper, Shania LeClaire Riviere has republished the book Out The Window. In Shania’s own words, “This photographic series represents four and a half years of living in a bed and breakfast, finding myself and becoming the artist that I am today in Provincetown, MA Cape Cod.”

This year for December 30 – January 3, 2016 Provincetown is offering a new tradition called First Light. The weekend will feature special activities at the Crown & Anchor, all the excellent New Year’s Eve restaurant events, a Polar Bear Plunge on New Years Day and Fireworks on January 2.