SEVEN COURSE WEDNESDAYS

Explore the tastes of Saint Lucia with seven courses of culinary excellence as Chef Denis Jarcot prepares a sampling of local Caribbean and Creole flavours. It’s a chance for diners to discover what makes each one of these ingredients so special, with a focus on fresh, natural organic produce prepared simply with traditional and modern cooking styles. Caribbean seasonings with fresh herbs and spices from our own gardens season and garnish each dish!

The highlight of this dining experience is that each course tells its own story:

The Marlin Ceviche is a combination of subtle heat, with chilies, lime, ginger, and shando beni

Crab and Calalloo Soup provide explosive Caribbean flavors

Fresh local organic greens are on display with the Watermelon & Feta Cheese Salad