Parting words: 68 year old independent bottler and blender Douglas Laing & Co had a big hit a few years ago with their Big Peat blended Islay malt. They’ve now followed up with other regional blended malts. Rock Oyster is the Island edition, as one might guess from the name. Islay is usually considered its own region and not a part of the islands or Highlands but Islay whisky (-ies?) are included in the blend here. This isn’t Big Peat Jr, though. The smoky, peaty, Islay malt is balanced with sherry, bourbon and maritime aromas to great effect.

It’s hard to get a single malt this complex for $60 in these parts. There’s nothing I don’t love about Rock Oyster. Highly Recommended.