Livestock Identification and Animal Traceability

The AVMA believes that permanent, unique identification of animals and premises is essential for tracing origin and destination of all livestock, and in particular food producing animals, in order to protect the nation’s livestock industry and public health, and to enable the trace back and trace forward of animals for the purpose of animal disease control and eradication. The AVMA recommends that a high priority be placed on the development of alternatives to hot-iron branding such as the use of electronic individual animal identification and the development of an electronic system to facilitate rapid trace back of livestock in the event of a highly contagious disease outbreak.