LEARN/CREATE (MT)

NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

3:00 pm

Teaching Channel Presents"Common Core State Standards"
The Common Core State Standards: Watch teachers break new ground putting the Common Core Standards into practice in Math and English Language Arts. The emphasis of these lessons is on deeper thinking, analyzing, and problem solving to better prepare students for success in college and future careers. D

4:00 pm

Signing Time!"Who Has The Frog?"
In trying to find Hopkins the frog, Alex and Leah learn to sign question words like who, what, where and when. D

4:30 pm

Signing Time!"My Favorite Sport"
Play ball with The Signing Time friends as they learn sports-related signs including basketball, baseball, soccer and football. D

5:00 pm

The Parents' Survival Guide:Childhood Obesity
This film points out multi-faceted solutions to this growing pediatric health problem, specifically the role parents can play as the "first line of defense" in their children's nutrition and fitness. Interviews with experts and family profiles provide help to determine a child's risk for obesity and offers proven, practical strategies for prevention and intervention.G

6:00 pm

Smart Travels - Europe with Rudy Maxa"Bordeaux and the Dordogne"
Maxa samples some of the world's finest wines and cruises the river dotted with castles, stopping at chateaux, ancient watermills and villagesG

6:30 pm

Rick Steves' Europe"Provence: Legendary Light, Wind and Wine"
Rick climbs Roman ruins in Nimes, explores a papal palace in Avignon, and savors vivid views immortalized by van Gogh in Arles. He crosses acres of wispy vineyards, explores the Cotes du Rhone and seeks out more wonders of the South of France.G

For Your Home"Wine Room"
Vicki and Sloan call in the pros to create a divine wine haven. After breaking through a dining room wall into unused garage space, wine storage expert Ted Beltran helps design the racking and cooling system while Bob Nulf adds designer tile work, lighting and a beautiful faux finish. In addition, learn how to select the right wines and keep track of your collection. D

8:00 pm

Cuisine Culture"Marc Haeberlin, Colmar, France"
Chef Marc Haeberlin follows the family tradition of cooking for the most discriminating palates on the planet at his restaurant, L'Auberge de l'Ille. Cuisine Culture travels to the fairytale town of Colmar and throughout the picturesque wine growing region of Alsace where viewers learn how to pair the finest wines in the world with a great meal. You won't want to miss a frog leg or an extra helping of foie gras on this journey. D

8:30 pm

Rudy Maxa's World"South Africa: Garden Route & Wine Country"
Rudy explores the wild, rugged coastline, known as the Garden Route, named for the astounding variety of plant species found there. The coastal scene includes surfers on enormous waves, exotic birds and seaside resort towns.G

Mexico -- One Plate at a Time with Rick Bayless"Presenting: World-Class Wines of Baja"
Baja California Norte produces many world-class, gold medal-winning wines. That fact may surprise most people in the United States. Rick takes us on a tour of the region along with renowned winemaker and visionary Hugo d'Acosta, founder of La Escuelita, a nonprofit winemaking school that opened in 2004. D

Joanne Weir's Cooking Confidence"Dinner Dance Or Swept Off My Feet"
Joanne starts her class with a challenge, presenting her French student Pascal three variations on the classic French sauce aioli. Then they are both swept off their feet by Joanne's twist on the classic combination of chicken and salad. Recipes: Aioli and Variations, "Oven-Fried" Chicken Legs, and Butter Lettuce and Avocado with Lime Vinaigrette. D

11:30 pm

Rick Steves' Europe Classics"France's Alsace"
After village-hopping and wine-shopping along the Alsatian wine road, we savor the world-class cuisine and art of Colmar and visit the birthplace of Champagne.G