Did you miss us? We missed you! But we’ve got something special in store to go on the heels of the announcement of The Great Canadian Baking Show coming back for a second season! Join Michael and James as they interview Season 1 winner, Sabrina Degni and talk to her about her experience on the show and what it’s been like since she won.

Don’t forget to subscribe to the podcast so you don’t miss out on any of our content leading up to, and including, Season 2 of the The Great Canadian Baking Show.

After eight weeks it’s down to three final bakers: Linda, Vandana, and Sabrina. Join Michael and James as they break down the bakes of the Season 1 finale with another couple glasses of bubbly and eventually reveal the winner. While this might be the last episode of the TV show for the season, we’ve still got some surprises in store so make sure to subscribe!

As we draw closer to the finish line, Michael and James are joined by recently departed GCBS contestant Terri Thompson. The guys discuss Terri’s baking roots, spirituality, and bright green icing. After talking with Terri, the duo breaks down French Patisserie week. Later, they cap things off with an interview with baker James Hoyland about his experiences on the show and what it was like to be a semi-finalist.

It’s an episode that’s as long as a croquembouche that you definitely don’t want to miss!

As we head into December, the bakers are given the theme of Holiday Week and James and Michael have plenty of thoughts to share. In the second half of the episode (around 38:40), the guys are joined by Baking Show contestant Corey Shefman where they learn more about his baking process.

We apologize for the mispronunciation of rugelach. James actually was right.

It’s time for the Best of Britain in the Canadian Baking Show tent and James and Michael return to give their thoughts on the week’s bakes. Later in the episode (around 41:05), the guys have a chat with Baking Show contestant Julian Dentremont about his experience on the show!

We’d also like to extend our thanks to our listeners and the bakers for embracing the podcast.

It’s a “bake to the future” episode! Although James and Michael originally started recording this podcast at Week 4, the guys decided to go back and give their thoughts on some of the bakes from the first three weeks of The Great Canadian Baking Show!

If you’re a brand new listener, this is your starting point…just be prepared for a slight change in the next episode. And if you’re a returning listener, then you know what’s up!