Cousin, and chef, Aki Tzanakakis, and owner Yanni Stefanopoulos in the kitchen at Pyro Gyro located in Poughkeepsie on the corner of N. Clover St.

Written by

KayLyn Boccia
| For the Poughkeepsie Journal

The owners of Pyro Gyro, open for a little more than a month, pride themselves on their specialized menu.

"What happens when you grow your menu too much is you lose sight of what exactly it is you are doing," owner Yanni Stefanopoulos said. "This isn't a challenge, but rather a focus on quality over quantity."

The City of Poughkeepsie restaurant's workers also pride themselves on using locally raised, antibiotic- and hormone-free meat and poultry. ...