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Foodie Travels

Along with my passion for food, I absolutely love to travel to different far flung places, with interesting cuisines. I have been very fortunate so far in my life to see a lot of varied cultures and cuisines in my travels. It ain't over yet by a long shot, after Tanzania and Zanzibar (for the lobster of course) for the honeymoon, there is still a wish list needing ticking, i.e. Goa, Sri Lanka, Borneo, Cuba, Canada, Peru, (am I allowed go back to Thailand after already being there more than 7 weeks?!)....

Please feel feel to comment on recommendations. This page is a really quick synopsis of where I've been, and what I ate and drank, at a push I could google and get ya the names of the nicest restaurants, but decided waaay too much effort on my part, so only by request please!!! Though Vietnam...I have a few!

Okay, so here it is, I have just documented the countries with the good, the bad, and the Drink!!!!

Please note that alot of my European visits were in my younger years where the tipple was more important than the food, i.e. turkey, cyrpus, crete..........

Russia

Highlight: Wasn’t too keen on Russian cuisine I must say, but mutton stew was tasty enough I suppose

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FreeIrish

About Me

My name is Serena and i'm a self confessed food addict!! I'm a wife, a mom to a young toddler, and a bed and breakfast owner in Killarney in South West Ireland. I get a kick out of cooking for loved ones and in my job I get to cook for different people from all over the world on a daily basis. I am constantly experimenting and my guilty pleasure is reading cook books in bed.
I'm quite health and low fat conscious most of the time. I do believe if you are healthy 80% of the time, the rest of the time is reserved for treats. Afterall life is too short not to enjoy cake! This is reflected in my recipes which are mostly low fat, but there are a few naughty tasty recipes also.
I was a fussy eater as a young lass, using ketchup to disguise the taste of food, still today I use ketchup like its going out of fashion, though always just in the privacy of my own home.I promise to leave the ketchup at home in these recipes :)