Oysters Rockefeller* 10Five oysters served on the half shell, these luscious oysters are topped with butter, spinach, Parmigiano-Reggiano and bread crumbs, then baked until golden brown and served with hollandaise sauce

Oysters on the Half Shell* 10Five oysters served raw on the half shell over a bed of crushed ice, with a cucumber mignonette and cocktail sauce