By Style

By Style

Malay

Singgang Daging

The hustle for the first week of the new year is almost over. Time to take it easy this weekend with this simple Singgang Daging recipe. This East Coast spiceal is a lightly spiced & tangy beef broth that is effortless to make. To make life eaven easier, you can plonk it in the pressure cooker to speed things up so you can have your dinner ready in a jiffy.

Simple yet so satisfying

Serves 4 people

Keep scooping out the impurities floating on the pot to prevent broth from getting too murky.

Beef tenderloin cooks and soften up faster but if you have time, try to use beef shin because it yields better flavour.

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