Special Issues

Sweetwater Harvest Kitchen serves up tasty, honest food

Food Writing
The cathedral-ceilinged spot at the entrance of the Pacheco Street Lofts
reminds me of cafés in Napa, where healthful and mindful living feel
bright, spare and fresh-faced instead of funky, Boho-cluttered an...

New express bistro creates a big buzz

Food Writing
The Beestro (101 W Marcy St., 629-8786) might be so named for the quick grab-and-go-type lunch service customers expect when buzzing in and out of the tiny, new take-out spot on West Marcy Street.

Yoberri and Madrid’s the Hollar offer “canine cuisine”

Food Writing
Pampered Santa Fe pooches can now join the afterschool crowd that gathers daily at Ellie’s Yoberri Park. While their owners indulge in the classic tart frozen yogurt, canine snackers get to lap up two-buck cu...

The Santa Fe Culinary Academy brightens up the local cooking class scene

Food Writing
The brand-new academy—brainchild of native son turned British food
sensation Rocky Durham and former Santa Fe Community College culinary
instructor and pastry expert Tanya Story—offers a new kind of food ...

Christmas can wait

Food Writing
Few things signal fall in Santa Fe more than the scent of green chiles roasting.
It’s early September, and fat, electric-green and red-tinged chiles from the southern parts of our state have arri

Nile Café has a fixed focus

Food Writing
The folks who once hawked baba ghanoush and gyros, nomad-style, out of
their royal blue, hieroglyphic-topped food truck have settled down,
offering an Egyptian oasis along the Old Santa Fe Trail.

Café Fina offers a new brunch pit stop at the edge of town

Food Writing
Inside the bright space, Murphy and Annamaria O’Brien, with their two
adorable children skipping in, out and around their legs, serve a simple
daytime menu, heavy on comfortable egg-based dishes that best d...