Certified and Experienced Chefs

2017-11-08

Key Responsibilities:
Producing consistently high quality food across daily operations
Ensuring that preparation, presentation and service is carried out promptly and to required standards
Input into specials on a regular basis
Training cooks / kitchen hands where required
Taking leadership role in kitchen where required
Maintaining appropriate stock levels and conducting stocktakes
Demonstrated experience in delivery of western fusion cuisine
Ensure that Customers are served within the effective and timely manner
Maintain a high level of professionalism whilst within the workplace
Liaise effectively with Front of House on special requests or delayed meals
Cleaning and maintenance of operating equipment
Maintain standards of hygiene for food handling and presentation
Perform other duties as assigned by Management
Job type Seasonal Contract
Location Niseko, Japan
Skill set:
Minimum of 2 to 3 year of experience in a commercial kitchen, preferably in a pub or restaurant environment
Knowledge of food preparation, production and presentation
Ability to maintain a clean kitchen and to comply with all health and safety obligations
Ability to work within a fast paced environment and adapt quickly to the changing needs
A passion for customer service along with a strong desire to achieve goals & target
Flexible to work various shifts including public holidays and weekends
A high standard of work ethic and attention to detail
An ability to foster team spirit with a positive attitude
Experience in managing teams, menu creation highly desirable
Can handle stressful situations and high volume business
Highly energetic, passionate and truly love the industry
Job Benefits:
One free staff meal before or whilst working a full shift
Uniforms (must bring your own black pants and black shoes)
Recognition for your talents and contribution
The opportunity to make a difference to every customer
Working in a friendly team environment
Staff accommodation to various budgets and locations
Access to shared lift passes.
Discounts to some resort services and winter activities
Employment Period Late November, 2017 to mid / late March, 2018
Work experience 2-3years
Salary range Dependent upon experience