Baby Back Rib "Grilled" Cheese

I took a couple pieces of thick bread and slathered mayo on each side, added a slice of sharp cheddar cheese to each side & added my sauced baby back rib meat. Once the sandwich was made, I brushed the top and the bottom pieces of bread with canola oil.

I cooked the grilled cheese direct at 350F on the Egg. Keep an eye on it because it could get away from you.