Thanks for adding to the list. Where would someone use “weave” when describing food? I can come up with a senetence for woven. “The dough on top of the pie was woven to look like a basket.” Or “The berries were woven in the cake batter.”

there were a lot of ones that were very similar to ones you got there.
Ok , here’s a list of what you could add:
sticky, rough, undercooked, fleshy, cheesy, sugary, burnt, colourful,old.
Hope you like them 🙂

I add the note about American English. Devein is what you do with Shrimp, so I did not change that. Thanks for the comment. I didn’t think to point of American English and expressions. I should have said that, because I have some many visitors from all over the world.

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Can you help me with a dilemma? I’m having a testy discussion with chefs and other culinary journalists about the use of the word “moist.” One well-known critic in Denver slammed a top chef for his overuse of the word, yet no one has come up with an alternative. Driving me nuts. Help?

I never had a pineapple pie, but I would expect that if it sat in the refrigerator too long that the filling would be watery and the crust soggy. It might also be moldy. It would certainly be unappetizing and inedible. Hope that helps.

Thanks for the comment. I tried to find out what spoosh means, but couldn’t find anything that related it to food. Never heard the word used. Not sure I want to add it to the list, if it confuses anyone. Maybe you can enlighten me with the meaning and use it in a sentence, so I will understand.

Though it’s a fine collection, I still need your valuable suggestion…
I’m to open a store with collection of varieties of foods with different tastes.
Please suggest me some names for my store which can describe it in one or maximum in two words.
It should be easy to spell and should describe the whole store…
Thanking you….

Appreciating the commitment you put into your blog and
in depth information you offer. It’s great to come across a blog every once in a while that isn’t the same
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I love the list you have and appreciate all the work you’ve put in. I’d like to share a few descriptive words and one word responses after tasting something fabulous. Food connoisseur, Explodes,Righteous,Ferocious,sickening,dumbfounded,Plentiful,Wickedly delicious, Delicate.
Thank you Kathy

Kathy,
Thank you for this great list of Food words! I am interested in using synonims to describe food. Could you explain the difference between adjectives: tasty, delicious, yummy? Are they interchangeable in certain context?

I constantly encourage my students not to use subjective and weak sensory words such as ‘nice’, ‘yummy’, ‘yuck’ and ‘disgusting’ when describing foods. I’m now putting together a word bank for a display board and your list is very useful. Thank you.

I have no idea. I started keeping a notepad where I wrote down words as I thought of them and then I would look at recipes, restaurant menus, and Theseus. I just keep adding until I had over 101 words. Now I add to it with suggestions and when I hear something new.

Very helpful list. Thank you for taking the time to compile. Perhaps you meant “viscous” which means having resistance to flow (think maple syrup) as opposed to “vicious” which means evil, immoral, malicious and spiteful which, come to think of it, could describe a particularly bad meal!

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Wow! This is amazing! Thanks for putting in the work to help so many people! How about nidor, proteinous, citric, lukewarm, cold, prepared, seasonal, expensive, exotic, cultural, thin, and cheap.
Thanks for considering!