Chardonnay, the “king of Burgundy” is a variety considered to produce some of the world’s finest wines.
Fermentation in clay amphora for 12 month. Maturing the wine in amphora ensures slow oxygenation, which optimizes the expressiveness of its varietal character.

A very fine Sauvignon Blanc elegantly packaged with silkscreen label.
One of the two wines to receive the highest note (17 pts) at a tasting of Swiss Sauvignon Blanc by VINUM Magazine and labeled "Coup de Coeur" (favorite).