Protein Nutella

Square

Ingredients:

2 cups raw hazelnuts

1 tbsp vanilla extract

2 tbsp cocoa

1/2 scoop chocolate protein

1/4 cup honey

1/2 cup milk (I used skim milk, but you can use regular, almond or soy)

Directions:

Preheat oven to 375F. Place hazelnuts on a baking sheet and roast for 10-15 minutes. Using a towel, rub off the hazelnut skins. (I skipped this step, but if you want it to be more smooth, then you should do this step)

In a food processor, mix hazelnuts until it becomes a nut butter consistency