Serve with a fall salad of mixed greens, sliced apples and blue cheese. Erin Clarke November 5, 2016 5:41 am Reply Hi Therese! To be honest, I wouldnt recommend this swap. Sarah January 17, 2016 5:43 pm Reply It is snowing here in the MidAtlantic and I was looking for something warm and hearty to cook for Sunday dinner. The sweetness of the apple, sweet potato and cinnamon balance the savory flavors of the thyme and garlic. Wendie January 20, 2016 1:07 pm Reply This looks fabulous! I am roasting brussels right now! One of my faves. Looks so awesome and vibrant! Love tray bake recipes like this (: . Isnt it just such a sweet drink for the soul? Is it just me, or does this spring seasonfeel especially life-giving? I feel like as soon as Aprilcame around the corner, I just dove headfirst into a few months of all things New and Fresh and Life. That left me feeling very old indeed. I'd also lined the sheet pan in non-stick foil. Your browser hasn't been updated in a while. taylor greens & chocolate October 16, 2015 8:25 am Reply Such a perfect fall meal! I make something super similar except without the apples but it looks like Ive been missing out definitely adding the apples next time! . October 24, 2016 12:12 pm Reply This recipe was absolutely delicious and everything I had hoped it would be. The zombie thing will work well for you in a couple of weeks. Mollie January 31, 2017 9:12 pm Reply This was absolutely delicious! My husband was skeptical but loved and commented several times how great the dinner was. The Brussels sprouts will be a little mushy though, so if texture is important to you, Id suggest fresh. It is 1 1/2 tablespoons with the veggies. Im sorry I cant give you the information for this exact recipe, but I hope that My Fitness Pal will be a helpful resource for you. Then I turned 15. Cover and marinate in the refrigerator for 2 to 12 hours. Happy Valley Chow October 14, 2015 8:15 pm Reply I love everything about this recipe, definitely right up my alley.