Fresh Eating Apples

Originated in 1860 in Excelsior, Minnesota from the seeds of the Cherry Crab. Widely popular in the South due to its hardiness and early bearing abilities. When grown in colder areas it is a good keeper; otherwise considered a poor keeper. Skin is pale greenish-yellow …

Also known as: Juniata, Washington, Washington County Seedling This colorful, attractive apple originated in New York in 1849 and was sold by Georgia nurseries from 1885 to 1902. The tree is vigorous and is a heavy, dependable bearer. Fruit is large and roundish-conical with waxy …

A beautiful apple of unknown origin but which certainly, based on its name, must have originated in Virginia. A very striking apple in appearance with deep, rich red skin, overlaid with large and distinctive irregular russet dots which cover the surface of the fruit. The …

Also known as: Green Mountain Pippin, Ross Greening, Virginia Blush, Rose Greening, Virginia Apple, Virginia Pippin(?), Virginia Winter(?) A very old southern apple thought to have come out of Virginia in the 1700’s, but its true origin is unclear. Interestingly, Virginia Greening was never recorded …

Developed around 1976 by George Oberle at Virginia Polytechnic Institute in Blacksburg, Virginia. It is a cross of Newtown Pippin and Golden Delicious, with a flavor characteristic of Newtown Pippin. It reaches its peak flavor after storage for several months. The smooth, clear skin is …

Also known as: Vine Apple Originated in Virginia in late 1890’s and very popular throughout Virginia and North Carolina. Name taken from thin, wiry growth of tree said to resemble a grapevine. Medium size, conical fruit with distinct lobes. Skin is rough, yellow with red …

Also known as: Vanhoy, Van Hay’s No Core, Van Hoy’s No Core A fine winter apple of North Carolina origin distinguished by its very small core which contains few, if any, seeds. Calhoun says that some growers believe Van Hoy No Core may be identical …

Also known as: Tony Apple This is a wonderful North Carolina apple with a great story behind it. A local apple once widely grown in Rowan, Stanly and Cabarrus counties in central North Carolina, Tony is high-quality apple considered by many to be one of …