Chicken Bacon Ranch Casserole~This casserole literally is mouthwatering yummy and PACKED with flavor. Seasoned chicken, chopped up bacon, Alfredo sauce, and pasta…..what more could you ask for in one dish??

This post is sponsored by the Idaho® Potato Commission in conjunction with a social media campaign through Sunday Supper LLC. All opinions are my own.

Be ready for the big game with these delicious BEST Potato Wedges featuring Idaho® Potatoes! They are a winning finger food recipe for your football party! Potato wedges are crispy on the outside, and creamy on the inside! Topped with crisp bacon and melted gooey cheese, and an amazing avocado cream sauce!

Creamy Corn and Bacon Chowder for #SundaySupper. Easy one pot Creamy Corn and Bacon Chowder full of corn, veggies, and bacon can be on your table in under 45 minutes!

We are celebrating Regional Food Specialties this Sunday!

Living in gorgeous Maine, most people associate this state’s food with Lobster Rolls, Blueberry Cobbler and Chowder, or as the locals pronounce it, Chowdah! Since it is spring and lobsters and blueberries aren’t as plentiful, but boy- oh- boy, bacon, potatoes and corn are, I created an easy and so delicious Corn and Bacon Chowder.

This Veal Bacon Meatloaf is a sponsored post by Cedar Springs Veal. #ReVEALingExcellence. All opinions are my own. Incredibly moist and full flavored Veal Bacon Meatloaf is a perfect main course for any night.Luxuriously flavored ground veal, ground bacon, and mushrooms meatloaf covered by a layer of crispy bacon.

This Veal Bacon Meatloaf is so easy to put together and the flavors are incredible. It is a moist, flavorful and not too heavy meatloaf. The ground bacon inside the meatloaf, and on top puts the flavors over the roof delicious!

This is the best Buffalo chicken bacon cheesy green chiles casserole! Wow that is a mouthful! Yes, you will want a mouthful of the delicious casserole. It’s Low Carb, so no Guilt! My family loved it and the casserole dish was scraped clean in minutes! If you love cheesy chicken recipes, you will love this recipe!

Cobb Salad is my favorite summer salad, in fact it is my favorite salad all year round! I feel like I have been eating it my whole life. I don’t even have to think about what I am going to order when we dine at the Daily Grill, it is Cobb Salad and Iced Tea, always! This salad is a LOW- Carb dream. Hard Boiled eggs are also perfect with this salad, but my eggs didn’t peel well and looked awful for the pictures, so I omitted them. I love a creamy Blue Cheese dressing, but you can have any dressing you prefer, Vinaigrette, Caesar, Oil and Vinegar, or just a squeeze of lemon.

Whether you are hosting a brunch party or serving your family breakfast, these delicious savory breakfast casseroles are a cinch to put together. Healthy and filling, with ingredients such as cheese, sausage or bacon, veggies and, of course, eggs as the main ingredient.

Do the prep work the day before, cover with foil and refrigerate. Then, bake the casserole dish in the morning and serve warm with bagels or fruit.

Here you will find breakfast casseroles with a hash brown crust and casseroles that can also be sweet, such as a French Toast Casserole with blueberries or apples which is a favorite for adults and kids.

Making Low Carb Dinners has been easier than I thought. We have had a lot of food eating changes in our household due to health reasons. So I have been thinking about making something with bacon and thought a cheesy bacon wrapped chicken would taste great, and it really does!

I stuffed the chicken breasts with Sharp Cheddar Cheese and Cream Cheese, Seasoning Salt and Oregano.

Place chicken breasts in a large plastic bag, pound the chicken breasts with a kitchen mallet until they are flat, this tenderizes them.

Cover a Baking sheet with parchment paper, lay two strips of bacon down, cross over with two more strips bacon. Lay chicken on top of bacon, spread cream cheese, and shredded cheese, seasoning salt and Oregano.

Fold the bacon over the chicken breast, place in oven at 375 degrees for 45 minutes. Turn halfway through the time. Place on broil until bacon is crispy. Keep a close eye, bacon can burn quickly.

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About Me

Hi, I'm Nettie! I’m the author, cook, photographer, traveler and food lover behind the scenes here at Moore or Less Cooking. I just love recipes and I have thousands of incredible recipes to share with you! My Blueberry Skillet Cake has been featured in Taste Of Home Magazine and my Peach Raspberry Pie has won awards! I was born and raised in Southern California and I live with my artist husband.

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