Saturday, April 09, 2011

Yes, I know my previous post was about Blu Seafood and Bar and so is this one. It's my blog and I'll write about what I want. So there. This is definitely food worth writing about, even if there's a slight delay. A couple of weeks ago, a flounder special, pictured above, was served with grapefruit salsa, green beans and a chipotle butter sauce over basmati rice. It was beautiful and tasty, too. I couldn't resist the grapefruit.

If you know me well, you may be wondering what happened to Lenore and start looking for my pod. I don't generally like mushrooms. I've discovered (initially from the Spicy Dried Tofu with Pork at Eastern Lights) that I do like shitakes, because they have a completely different texture from other mushrooms and I've always liked the flavor of mushrooms. In any case, these were delicious and the chiffonade spinach with truffle oil was also superb.