Recipe Post: “Fried” Veggies

My husband and I are headed to Boston this weekend for a leisurely weekend away and I had a bunch of produce to use up. This morning I decided since I was going to be out of the house all day that it would be good to get something prepped for dinner ahead of time. We have been trying to eat high raw now that our winter CSA is over and we don’t have ridiculous amounts of rutabaga and turnip to use every week. This recipe is almost raw with the exception of the nutritional yeast which gives it a yummy cheesy flavor.

2 responses to “Recipe Post: “Fried” Veggies”

Hi Lindsay
I’ve been following your blog for the past few months. I live in Amesbury, MA and there’s not a whole lot of vegan friendly places to eat and was excited to see your reviews of places near me. Even of those in VT, since I love visiting there. Anyway, I see that you’ll be in Boston this weekend and wanted to suggest you trying out Grezzo’s while you’re in Boston (that is if you haven’t tried it already). There’s even one in Newburyport, just off of Rte 495/or 95. It’s a great raw vegan restaurant I just tried last weekend. I highly suggest their eggplant blt!