Cooking Directions:

Preheat oven to 400°F (205°C).

For Chicken Fingers: Combine flour, garlic, salt and pepper in a shallow dish or bowl. Mix egg and milk in another dish. In a third, combine cornflakes and Parmesan. One at a time, dredge each tender in flour, then dip in egg mixture, and finally the Parmesan cornflakes, coating well. Place on a parchment-lined baking sheet and cook about 20 minutes, until crispy, golden and no longer pink.

Meanwhile, make Trio of Dipping Sauces: For Blue Cheese dipping sauce combine sour cream, buttermilk, and Blue Cheese in small bowl. For Marinara sauce, pour marinara sauce in another small bowl and sprinkle with Parmesan. For Picante Sauce, pour salsa in another small bowl and garnish with Queso Fresco.