Seafood & Chorizo Spaghetti

Serves 2
Preparation time: 10 minutesCooking time: 15 minutes
Ingredients250g dried spaghetti 2tbsp olive oil2 garlic cloves, peeled & finely chopped2 red chillies, finely chopped150g chorizo, chopped into bite sized pieces200ml dry white wine2tbsp tomato puree1 lemon, juice & zest250g raw king prawns400g mussels, cleaned 25g butterFreshly ground pepper& saltSmall handful of fresh parsley, finely chopped
Method1. In a large pan of salted water cook the spaghetti until al dente.2. Meanwhile in a large frying pan heat the olive oil and then add the garlic, chillies and chorizo and cook for 2 minutes.3. Now add the wine and tomato puree and simmer for a few minutes until the sauce reduces slightly.4. Add the prawns and mussels, cover with a lid. Shake the pan regularly and cook until they are cooked through, approximately 4-5minutes.5. Drain the pasta and add to the frying pan with half of the rocket, lemon juice and butter. Mix through until the pasta is fully coated and the rocket has wilted, season to taste.6. To serve, divide between two warmed plates and top with lemon zest and a sprinkling of parsley, enjoy!

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