Halal Sliced Smoked Turkey Rashers

Allergy advice

For allergens, see ingredient in CAPITAL LETTERS.
May also contain EGG, MUSTARD, and CEREALS containing GLUTEN.

Storage

Keep refrigerated between 0°C- 4°C.
Once opened, consume within 3 days and by 'Use by' date.
For Use by: see front of pack.

Cooking Instructions: We have given you these cooking instructions as a guide only.
Shallow fry: Use a non- stick pan or lightly oil a frying pan. Heat pan to a medium to high heat. Fry for 2-3 mins on each side until golden.
Grill: Pre-heat the grill on a medium heat. Place rashers on a baking tray. Grill rashers for 2-3 mins each side until they are golden.