Bearing the theme “Capas… Green City,” the celebration of the most awaited annual event kick-started with an exciting gastronomic event pulling-off the successful launch of the Capas Walking Street; a food park featuring the Capaseños’ version of both common and extraordinary street food well-embraced by food lovers

According to Google, Tinapa is a Filipino term referring to smoked fish often made from blackfin scad (galunggong) or milkfish (bangus). But in Brgy. Talaga, Tinapa is way more than the smoked fish common to Filipinos.