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Recent Review

When you make this, keep a sharp eye on the pomegranate syrup toward the end of cooking it -- all of a sudden it thickens a lot, and you can suddenly find you have less than you expected and that it's thicker than you might want. Either because of this or because I cooled it too much in the fridge before mixing the cocktails, it didn't mix evenly. The cocktails were still very good and elegant, but they might have looked better (and more like the picture) had the syrup been thinner.