Decadent as a jar of brambly berries, this big brooding Cab from David is a powerhouse sipper that’s perfect for almost every occasion.

David sourced this medal-winning Cabernet from a single Clarksburg vineyard owned by grapegrowers he’s been working with for over 20 years.

This wine is like a piece of history, David says. It’s an homage to the family vineyard of Wayne Miller, whose family has its own place in history: a photo of Wayne’s son was selected to be on the gold-plated record that was placed on the Voyager spacecraft!

About this rating

Swimming in dark fruit aromas and flavors from silky black cherry to lush, brambly blueberry, all bundled into a big, full mouthfeel and softened by aging in French oak, this one-of-a-kind red from Richard is Paso Robles Cab at its best!

Your support helped Richard source these grapes from a single Paso Robles vineyard in California’s Central Coast to bring you the absolute tip top of his wines from the region.

Like Richard’s top-tier Cabernets from Napa, expect this red to fly off the shelves before you even know it. Once you’ve got yours, Richard suggests stowing it away for a while if you can. If not, decant for at least half an hour, then enjoy!

David's rich and robust Cab EXPLODES with complex flavors - that's what you get when you harvest grapes from vineyards surrounding a volcano!

Lake County is Napa's northern neighbor - where you can get Wine Country flavor for incredible value. David says it has incredible potential... we 100% agree.

Before you, David made wines for legendary Wine Country brands, including Duckhorn and Gundlach Bundscu. Wines with his kind of finesse easily sell for $30+ - but you'll always get an insider price for making them possible!

Don’t be fooled into thinking Daryl’s Zin is only for fancy occasions. This intense juice-bomb goes INSANELY well with a spicy, pepperoni loaded pizza, as well as sticky, slow-cooked ribs – no cutlery necessary.

This trademark Australian red is vibrant and lively – just like Australia's Young Winemaker of the Year herself.

Jen says: "2018 was a cracking red vintage here in Australia, with the reds having great fullness and depth, but lovely fruit definition and freshness. All this combined with a bit of the rocking redheaded flair makes it a must for Angels!!"

I know Jen's a vegan but I can't help stick this beautiful wine next to a perfectly char-grilled steak. MMMmmm!

We can't find a NakedWines.com account linked to your Facebook account based on your email address, please register a new account here or link your existing account after logging in.

Something went wrong while logging you in, please try again.

Tick this box to stay logged-in, so it's easier to rate, post, add to basket etc. Please note, you will still need to log-in to update account info and order, and we don't recommend using this feature on shared devices / computers.