Saturday's dessert: parsnip-carrot cake with a mess of a cream "cheese" glaze (didn't set up at all!) Got the recipe for this cake in a bargain book I found at Borders called 'The Ultimate Book of Vegan Cooking'. I had problems with the batter because the recipe didn't call for enough liquid so I had to add some in increments. Good thing the cake turned out. It was wonderfully spiced with cinnamon, nutmeg and very moist but the frosting recipe was a disaster. It didn't ruin the taste so I was happy enough.

9 comments:

Those quesadillas look tasty. That is really the only way I miss cheese at all. I had daiya at Z pizza, but have yet to pick some up at whole foods. It looks like quesadillas are def the reason to do so, thanks for the inspiration!

"What do you eat?"

Why, yummy food of course! As a vegan who does not eat meat, fish, eggs and dairy, I get asked this question hundreds of times. I plan to fill the contents of this blog with the answer to that question and to prove that vegan cuisine is full of variety, flavor and abundance.