Brown the sausage, and then add in the onion, bell pepper and garlic. Sauté until onions are translucent.

Allow the mixture to cool. Prep your jalapenos (a melon baller works great). Combine the sausage mixture with the cream cheese and parmesan in a self-seal bag. Mix well in the bag, and then cut off a corner to squeeze the filling into the peppers. Wrap with bacon and put them on the smoker at 350 degrees until the bacon is crisping up, about 35 minutes. Check every five minutes for doneness.

Beekeeper: Let's do saddle up and go learn that gentleman his mannersDavy Crockett: We won't have to. He's wearing out horses coming towards usBeekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back

that Oakie Recipe ROCKS and I've used it several times - - -only tweeking I did was anaheim or sweet capsicums instead of Bells

OUP

Beekeeper: Let's do saddle up and go learn that gentleman his mannersDavy Crockett: We won't have to. He's wearing out horses coming towards usBeekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back