The life of a transplanted Minnesotan in the colorful Colorado Desert.

Thursday, April 1, 2010

Cheesy Biscuits

Unfortunately, my failures don't end with the soup. The same night I made soup, I also made these beautiful biscuits.

I am not sure what went wrong, usually SnoWhite's dishes are amazing. But these biscuits taste odd. Weird. Not really all that edible. And that is saying something for a family that loves both bread and cheese.

1/4 tsp. salt (I did not add the salt because I didn't think we needed it- but maybe that would have made the difference)

1/2 C extra sharp cheddar cheese, shredded

1/4 + 1/8 C milk

half of a 1/3 C olive oil

Directions

1. Mix together flour and baking powder.
2. Add in the shredded cheese and stir to coat.
3. Mix in the oil and milk until batter is moist.
4. Grease a cookie sheet and then drop biscuits by the teaspoonful (makes about 12 biscuits (I got about 18) onto the cookie sheet.
5. Bake at 400 for 20-30 minutes, until biscuits are lightly browned.

Have you ever tried the Red Lobster cheddar biscuit recipe? It's the BEST and you can find it online. I can only imagine the disappointment. I really dislike when new things don't work out, or worse, when I've made something successfully once and then the second time it's inedible. All trial and error I guess. If it makes you feel any better our washing machine broke today. I guess there's something in the air for bad luck.

About Me

I am a Minnesota girl transplanted to the desert- known to most as the state of Colorado. While everyone else raves about the mild winters and sunny days- I crave the lush green trees, abundant clear lakes, and the overcast, gray days of my youth. Ahh, the things we do for love . . .