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Tuesday, October 22, 2013

Smoky Bow Tie Pasta with Brussel's Sprouts, Chorizo and Raisins

As the days shorten, I start to prepare more substantial meals for my family. Soups, stews and pastas move in to take the place of lighter summer fare. The pasta I am featuring today was developed for the McCormick Go4Gourmet promotion and they are sponsoring this post.

McCormick herbs and spices have long been a mainstay of my pantry. They are readily available and I know from experience that they are dependably fresh and of top quality. Equally important is the company's ability to communicate with its customers. They keep coming up with fantastic new recipes and spice blends that the adventurer in me simply can't resist. So, I watched with interest when McCormick launched a challenge called Go4Gourmet. You can imagine how thrilled I was when they asked me to create a recipe for the current round. My recipe had to include chorizo, Brussel's sprouts, smoked paprika and chicken stock.

The ingredients I received for the challenge included a jar of McCormick's smoked paprika. I planned to use it as the flavor base for my recipe. I thought it would work well with the Spanish chorizo and allow me to create a one-dish meal that was filling, earthy and vaguely old-world, but without ties to a specific cuisine.

You'll need a large skillet and a 5 to 6-quart pot to make this family meal. The sausage is browned and the Brussel's sprouts are braised in a broth that develops a vague smoky sweetness as it simmers. While it bubbles away, water can be brought to a boil for the pasta. The dish can be on the table in about 45 minutes. Be sure to serve it with lots of crusty bread and a large chopped salad.

14 comments
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This dish sounds absolutely Spanish with the sweet paprika and the chorizo, which is our national ingredient...children eat chorizo when back from school, we put chorizo in lentils, and other legume dishes and that one there looks great.What a great combo of ingredients.Love Have a great TuesdayMarialuisa

Mary, when they specified chorizo, did they request Spanish chorizo or could you have made a dish with Mexican chorizo. I live in Southern Calif. Spanish chorizo is not a common ingredient here and I've never found it to be interchangeable with Mexican chorizo.

Mary, Interesting...I love the chorizo, pasta and Brussels sprouts in this recipe but I'm not sure about the raisins. I think my better half would like their addition to the recipe... Take Care, Big Daddy Dave

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