Italian Cake Recipe

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This recipe for Italian Cake, by Belva Pinkerton, is from The Sirmon Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Directions:

Directions:

Cream sugar and Crisco. Beat in 1 egg yolk at a time; add buttermilk. Sift flour and soda and salt together, then add to other mixture. Fold in stiffly beaten egg whites. Add coconut. Bake at 350º in 3 layers or oblong pan.Icing: Have cream cheese and margarine at room temperature. Mix all ingredients. Put on cake after it cools.

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