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In Victorian Farm, a specialist team – Ruth Goodman,
Peter Ginn and Alex Langlands – devoted a year of
their lives to re-creating life in a 19th century rural
environment. From the warmth of summer to the
depths of winter, the clock has been turned back
over a hundred years to rediscover this almost
forgotten world.
From planting and harvesting crops to animal
husbandry; from building pigsties to bee-keeping; from
tree-felling to driving steam engines and operating
period machinery, this hardy group - in their search for
the authentic experience - undertook it all, wearing
period costumes and using only tools and materials
available in 1885.
In the special Victorian Farm Christmas episodes,
Ruth, Peter and Alex returned to the farm to
rebuild a blacksmith’s forge and undertake all the
elements of a rural Victorian Christmas. There’s
Christmas food and festivities to prepare from 1850s’
mincemeat to butter, bread, Christmas puddings and a
multi-bird Christmas pie; gifts to be made, ribbons to
be dyed, and old fashioned remedies to be prepared
for what ails them.

Product Details

Certificate:

E

Region:

2

Number of Discs:

3

Main Language:

English

studio:

Acorn Media

The Complete Victorian Farm

DVD

GBP12.99

RRP: £19.99

£12.99

Save: £7.00

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Region 2 DVD (may not be viewable outside Europe).

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In Victorian Farm, a specialist team – Ruth Goodman,
Peter Ginn and Alex Langlands – devoted a year of
their lives to re-creating life in a 19th century rural
environment. From the warmth of summer to the
depths of winter, the clock has been turned back
over a hundred years to rediscover this almost
forgotten world.
From planting and harvesting crops to animal
husbandry; from building pigsties to bee-keeping; from
tree-felling to driving steam engines and operating
period machinery, this hardy group - in their search for
the authentic experience - undertook it all, wearing
period costumes and using only tools and materials
available in 1885.
In the special Victorian Farm Christmas episodes,
Ruth, Peter and Alex returned to the farm to
rebuild a blacksmith’s forge and undertake all the
elements of a rural Victorian Christmas. There’s
Christmas food and festivities to prepare from 1850s’
mincemeat to butter, bread, Christmas puddings and a
multi-bird Christmas pie; gifts to be made, ribbons to
be dyed, and old fashioned remedies to be prepared
for what ails them.