Melt oleo/butter and add remaining sauce ingredients. Break pan of rolls into 3 rows. Slice each row open. Lay top to the side. Spread sauce on both sides of rolls. Add ham and cheese. Place top roll slice on sandwich. Place back in foil pan. Bake if rolls are really fresh at 250 degrees for 20 minutes.

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.