Tandoori Naan Chicken Sandwiches

Combine two Indian classics – tandoori chicken and naan – in a flavorful sandwich topped with mint, cilantro, onion, tomatoes, and feta cheese. Look for the naan bread in Indian markets or in the bakery section of the grocery store.

Ingredients

1/2 cup nonfat plain yogurt

1 tablespoon minced ginger

1 tablespoon minced garlic

1 tablespoon ground coriander

1 tablespoon ground cumin

1/2 teaspoon cayenne

1/4 teaspoon turmeric

1 teaspoon kosher salt

3 tablespoons vegetable oil

1 pound chicken tenders, patted dry

4 medium plain or garlic-flavored naan breads, about 4 oz. each

2 tablespoons butter

2 medium tomatoes, sliced

1/2 cup thinly slivered red onion

4 ounces feta cheese, sliced

2 tablespoons finely chopped fresh mint leaves

2 tablespoons finely chopped fresh cilantro

Nutritional Information

Calories 770

Caloriesfromfat 37%

Protein 55g

Fat 32g

Satfat 11g

Carbohydrate 68g

Fiber 9.5g

Sodium 1522mg

Cholesterol 122mg

Calories 770

Caloriesfromfat 37%

Protein 55g

Fat 32g

Satfat 11g

Carbohydrate 68g

Fiber 9.5g

Sodium 1522mg

Cholesterol 122mg

How to Make It

Step 1

Whisk together yogurt, seasonings, and oil in a medium bowl. Add chicken and stir to coat. Let marinate 20 minutes.

Ratings & Reviews

Tasty

tessap22's Review

ReneePech's Review

The flavors were fantastic, but I need to work on the technique. The sandwiches came out more soggy than I would have liked. Next time I will try grilling the chicken and putting the bread on the pizza stone to crisp it more. I will definitely make this again because it was so tasty!