Tuesday, September 24, 2013

Cake Batter Blondies

So... I have actually been making these for a while now... like... for 2+ years. I haven't made them since we moved out of California though. I blame that on: #1. Not having a bunch of teenagers to listen to me talk every Sunday anymore. #2. Devin was tired (!!!) of all of my treats except on Holidays (and then all he wanted was chocolate peanut butter pie... stay tuned for that lovely thing come November). #3. PREGNANCY. I had a complete aversion to doing/making anything. But since we decided to throw a dessert party for our cute friends here I decided to dust this ol' baby off (for the kids you know...). If you love cake batter ANYTHING... you will adore these.

Preheat oven to 350 degrees.
Combine the cake mix and sprinkles in a large bowl until incorporated. Then mix
in the oil and eggs. Add the milk slowly just until the batter is
well mixed but still thick. Place better in a greased 9x13 pan. Bake for 25-30
minutes or just until the edges turn golden. LET COOL FOR AT LEAST AN HOUR.
Then enjoy J