‘Tis the season for Ramps, and anything with Sriracha is awesome!! Sharing from Localkitchen.

“
Oh, ramps
,” I hear you sigh, sniffing delicately. “
That’s so last year
.” To be sure, ramp mania seems to have dimmed somewhat, after a strong showing in the opening years of the decade, to be replaced by new must-have food items such as
artisanal toast
and
eggs that are scrambled in the shell
. Which is a good thing, really, as ramps have been
dangerously over-harvested
in recent years: perhaps everyone has finally gotten the message about sustainable ramp foraging? Or, perhaps, it is just human nature. After all, how can a pungent wild leek compete with a plastic gyroscope that presumably scrambles an egg in the shell
so much better
than you could ever do by simply shaking it in your hand?

Needless to say, there are those of us who will remain ever-dedicated to the lowly ramp. When the rest of you have moved…