Looks like a great recipe....would love feedback if either of you try it!

Posted by: BCgal, Wednesday, January 15, 2014, 1:39am; Reply: 3

It says that no dehydrator is necessary, meaning you don't have to go out and buy one, but if you have one, I'd go ahead and use it.I should add also, that I didn't read thru all the instructions and the time recommended, so there may have to be adjustments in the timing. I have two dehydrators and one has a setting for meat, but i have done beef jerky in the one without settings and it turned out great.