Fish Taco Bowls

Steve and I leave for Mexico in a week, and I have the Caribbean on my mind! This recipe is similar to the Mango Chicken over Cauliflower Rice recipe that I shared last week, but with even MORE elements. Despite the huge list of ingredients, it surprisingly didn’t take that long to put the whole dish together. Almost every component had fresh lime juice, cilantro and salt, which added so much flavor to relatively bland ingredients. The chipotle aioli and spice blend on the tilapia definitely had quite a kick. I usually don’t prefer spicy food, but the heat combined with all the fresh elements and sweet mango really worked well.