Directions:

Directions:

Pare eggplant and slice cross-wise in 1/4-inch slices. Beat egg and Milk together. Dip slices in egg mixture. Then flip flop Slices in bread crumbs. Saute garlic in oil 5 minutes. Then add eggplant slices and saute until golden brown. In a baking pan start a thick layer of sauce then alternate layers of eggplant, Parmesan, Mozzarella and then some more sauce....When your done with that Make sure to top this Holy Wonder with a Nice coat of Mozzarella. Bake at 350 degrees for 30 minutes.Serves 4-6.

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