The directions:
1. Mix wheat flour, sugar and instant yeast.
2. Add butter and water. Mix using your hands for about 15 minutes until the dough is no longer sticky.
3. Cover with moisten napkins. Wait for 30-50 minutes.
4. Punch the dough, to get the fermentation air out.
5. Divide the dough into 12 parts.
6. Fill 6 parts of them with raisins, then organize them in the baking pan.
7. Fill the rest 6 parts of them with cheddar cheese, then organize them in the baking pan.Sprinkles the top with cheddar cheese as the sign that their filling is cheese.
8. Bake with low heat for about 40-60 minutes.
9. When they turn golden brown, remove then let cool. Serve.