Phood is also hypoallergenic, highly digestible, and free dairy, eggs, wheat, gluten, soy, and nuts to boot. The addition of an exclusive advanced digestive enzyme blend provides added support for the absorption and bioavailability of all the essential components (amino acids, vitamins, minerals, etc.). The combination of four exceptional plant proteins it contains scores a perfect 1.0 on the Protein Digestibility Corrected Amino Acid Score (PDCAAS). PDCAAS is the gold standard for rating the quality of protein for human nutrition.

It’s perfect for use as a protein shake or meal replacement, providing 18g of protein along with healthy fats, complex carbohydrates, vitamins and minerals, powdered greens, and more.

Want to win some PlantFusion Phood for yourself? You’re in luck!
One lucky ChefAmberShea.com reader will win a 2-lb. tub of PlantFusion Phood in the flavor of their choice.This giveaway is open to U.S. residents only. Enter using the form below.

I feel teased. I was ready to hunt it down and buy some online, but that doesn’t appear to be an option. *sob* I guess I’ll just keep an eye out for it and, in the meantime, keep tissue on hand to deal with my sad.

I’d want to try the chocolate caramel, but I’d probably keep the vanilla in the house to flavor it myself.

While I must admit, I wasn’t crazy about the original PlantFusion protein powder, I’m terribly curious about the Chocolate Caramel meal replacement shake! That’s a fairly unusual flavor combination for a powdered drink, and I’d love to taste how they pull it off.

Love the article and I love Plant Fusion. I have wanted to try the Plant Food. I have my oldest son hooked on Plant Fusion and my younger boy is showing an interest in it as well, this stuff is less expensive and tastes so much better than the Shakeology he was using.

I Love PlantFusion! I am currently finishing up a container of Vanilla Bean so I would try the Chocolate Caramel in the give away. I am hoping my local Health Food store Richards will be carrying it. Thanks for the chance.

I would choose vanilla so I could add it to any blend of fresh green or fruit smoothies. Not usually in the mood for chocolate in the morning. Would definitely try the chocolate caramel later in the day though!

Both flavors sound delicious, but I’d love to try the vanilla because it seems like it would be very versatile. I’m so excited to find out about this product because I’ve never been able to afford the other brand!

I am diabetic and very overweight with lots of other health problems.I use Chocolate EAS whey protein every morning for a protein shake and I have been thinking about looking for a vegan product and getting away from dairy as much as possible. Does the choc./caramel really taste good? I’ve tried alot of other choc. whey products and they tasted terrible. I have also started during fruit and veggie nutriblast (green drinks) and I notice I feel better after I drink them. I just have to figure out how to make myself not crave junk food and it a more plant based diet. Amber, how do you change the way you think about foods? Have you always eaten healthy? If not how did you become a healthier eater and learn to like it? I never liked many veggies so hiding them with fruit in the green drinks helps me get them down. Any suggestions? Thanks, Tina

I can sympathize, Tina – I DEFINITELY wasn’t always a healthy eater. My story is a long one, but suffice it to say, I “made the change” over the course of YEARS, slowly and steadily. The key for me was NEVER stressing out about it or thinking of “perfection” as a goal I needed to reach. (There’s no such thing as perfection, and even if there were, it would mean different things to different people!) It’s one reason why, to this day, I am not 100% plant-based – I’m maybe 90-95%. I feel better, mentally and physically, when I allow flexibility in my diet and life.
P.S. I still don’t like salads! 😛

I guess I need to just keep plugging and try every day to eat better and more plant based like you do Amber. Also I would like to try the choc./caramel if I didn’t state that in my 1st message to you. I am new to your site I just found it yesterday and I love it so far.
Thanks,
Tina

I use the *other* product daily (in fact, just ordered again from Amazon yesterday, wish I would have seen this wonderful post a few hours earlier!) Thank you so much for the information about Phood, I’d never heard of it, and can’t wait to give it a go. (Oh, and, Choc Caramel, absolutely!

Actually, are you aware of a vegan powder/supplement breakdown comparison report type thing on the web or perhaps have done one yourself? I’ve been vegan for eight years, am a chef professionally (unemployed-ish), am going through a huge transition in life and am planning on assuaging some depression by going mostly raw and detoxifying. I love making my own smoothies, but simplifying small things in life may be beneficial.

Thank you. I may ask you a few more questions regarding your culinary education and entreneurship if you don’t mind… I was inspired by your blondie bites, and made a knock off yesterday (coconut flour, pecan butter, maca force, mesquite, pink salt, cacao nibs, agave). Anyways, like ya style, girl.

I use the Plant Fusion as my meal replacement in the morning, but would love to try the Phood protien mix also. Can’t do the chocolate, but the vanilla would be great. The only issue I have, and not sure if this would be a problem, is the red clover. I have problems with any plant based estrogen like soy and am not sure if the red clover would have the same effect.