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Greek Spinach Rice

Greek Spinach Rice

I love tucking vegetables into rice for a healthier side dish. Be sure to check the spinach over for any bad leaves. You can make this with brown rice – just add 25 minutes to the cooking time. And use less salt if your chicken stock is salted. - Jenny Jones

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Makes: 4 servings

Ingredients:

2 teaspoons olive oil

1/2 cup diced green onion

1 clove garlic, minced

1 cup long grain rice

2 cups chicken stock or water

4-5 oz baby spinach, thick stems removed

1 Tablespoon chopped fresh dill

1/2 teaspoon salt + pepper to taste

Instructions:

In a saucepan over medium-high heat, sauté onion & garlic in oil for one minute.