Yorkshire Pudding, also known as batter pudding, is an English dish made from batter consisting of eggs, flour, and milk. The dish is usually served with roast meat and gravy and is a staple of the ...

The mille-feuille, its actually a french word which means a thousand leaves. Its a vanilla slice, custard slice, also known as the Napoleon, is a French pastry of which the exact origin is unknown. ...

Pavlova is a meringue-based dessert named after the Russian ballet dancer Anna Pavlova.It is a meringue dessert with a crisp crust and soft, light inside. The dessert is believed to have been created ...