Ingredients

Method

1)Tip BallBag mix evenly into a few different bowls.
2)Using a different juice or pulp for each bowl, add liquid until the mix becomes soft & squishes easily into ball shapes. (Use your hands to knead / squeeze the liquid into the dry mix. Hint – mix lightly, leave for 15mins & then do the squishing / squeezing part, adding more liquid if needed as you go.
3) Shape into small kid size balls, & store in the freezer.
Optional Extras: add finely grated zest to citrus balls, roll balls in dessicated coconut.