February 2016

In our little home, i made theese breaded chicken fillets, with pankoflour. They were really delicious, and it is much more tastier than ordinary breading.
My stepson (6 years) just love when a make those, and he calls them ‘Crispy Chicken’ 😉

I am pretty amazed of this panko breading. The meat just become a bit more delicious, juicier and more light/fluffy Read More