Cap 1.0-3.0 cm diameter, at first broadly conic to campanulate, in age nearly plane with a low umbo; margin incurved, then decurved, striate-sulcate at maturity, occasionally wavy to upturned; surface dry, more or less glabrous, dark-brown to mahogany-brown at the disc, lighter toward the margin, blue to blue-green with 3% KOH; context thin, pallid; odor of mushrooms, taste somewhat acrid.

Lamellae

Gills narrowly attached, sometimes appearing free, pale-buff in youth, light-brown with age, relatively broad, up to 4.0 mm in width; lamellulae up to four seried.

Stipe

Stipe 1.5-3.5 cm long, 1.0-3.0 mm thick, more or less equal, hollow to stuffed; surface furfuraceous to finely scaled, the ornamentation pallid, becoming brownish with age or handling, then matching the underlying ground color; whitish tomentum and sparse rhizomorphs at the base; partial veil absent.

Scattered or in small groups under Cupressus macrocarpa (Monterey cypress) and Sequoia sempervirens (redwood); fruiting in late summer from fog drip and after fall rains; rare.

Edibility

Unknown.

Comments

Pseudobaeospora stevensii, like many "little brown mushroom, LBMs," requires a combination of characters to identify with certainty. Principal fieldmarks are a mahogany-brown to dark reddish-brown cap with a striate-sulcate margin, and a bluish-green cap reaction with 3% KOH. Distinctive microscopic features include a two-layered pileipellis with dextrinoid tissues and relatively small, dextrinoid spores. There are many smilar LBMs, but two species that are especially close mimics are Gymnopus villosipes and Gymnopus subpruinosus. They differ in having finely striate caps that lack a blue-green reaction with KOH, and pubescent rather than fufuraceous or squamulose ornamented stipes.