Are you ready to make a big(ger) difference?

You recycle, you’ve reduced your waste to fit into the smallest receptacle available, you walk / bike / take public transportation to and from work, you use reusable bags and containers and shop in bulk, you’ve sworn off using plastic water bottles, you take your reusable cup for your daily espresso drink, you combine your weekly errands into one trip, maybe you even have a hybrid or electric car. Great job! Now … are you ready to take the next step?

For those of you who already have, bravo! But if you haven’t, take a deep breath, ’cause here it is … if you truly want to make a difference and reduce your personal carbon foot print, you simply have to sharply curtail the amount of meat you’re eating. Check out a few articles on the subject:

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Open Hours: Sundays, 2pm to 5pm Tuesdays, 11am to 1pm Thursday, 5pm to 8pm Saturday, 9am to 11am (starting 9/8/2018) This project is funded in part by a Neighborhood Matching Fund award from Seattle Department of Neighborhoods

Open Hours: Sundays, 2pm to 5pm Tuesdays, 11am to 1pm Thursdays, 5pm to 8pm Saturdays, 9am to 11am This project is funded in part by a Neighborhood Matching Fund award from Seattle Department of Neighborhoods

Open Hours: Sundays, 2pm to 5pm Tuesdays, 11am to 1pm Thursdays, 5pm to 8pm Saturdays, 9am to 11am This project is funded in part by a Neighborhood Matching Fund award from Seattle Department of Neighborhoods

The generous farmers at the Ballard Sunday Farmers Market donate fresh produce for our hungry neighbors. Our Market Gleaning project is looking for volunteers to help collect the produce from these generous farmers every Sunday for delivery to the Ballard Food Bank. If you are interested in helping with the gleaning project on Sundays, 3:30pm …