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10 ways to tart up your burger

Whether you're grilling a standard beef burger, a bison patty, a chicken breast or even a humble portobello mushroom cap, it's time to move beyond the basic adornments of ketchup and a slice of cheese. And adding pickles and tomatoes - even artisanal and heirloom specimens - doesn't count. To...

Whether you're grilling a standard beef burger, a bison patty, a chicken breast or even a humble portobello mushroom cap, it's time to move beyond the basic adornments of ketchup and a slice of cheese. And adding pickles and tomatoes - even artisanal and heirloom specimens - doesn't count.

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+ captionIn this image taken on June 10, 2013, from left, The Thai, The Eggplant Parm, and The New Yorker burgers are shown in Concord, N.H. (AP Photo/Matthew Mead)

To help you make this a summer of way better burgers, we dreamed up 10 fresh ways to dress them that will be easy and delicious.