Derwent Valley, Latricieres-Chambertin

Southern Tasmania is known for its rich soils, pristine water and pure air. All perfect factors for producing the finest quality wines. To the north-west of Hobart is the Derwent Valley, where the road follows the beautiful Derwent River through rows of poplars and on to Tasmania's central highlands and the grandeur of Lake St Clair. With the perfect climate for many varietals, southern Tasmania is rapidly gaining a reputation as Australia’s premier Pinot Noir, Riesling and Sparkling wine producing area.

Fruit sourced from Derwent valley 65% and 35% Huon Valley. The geology is a mix of two terroirs, grey gravelly loams over clay and red loam over gravel. The Vineyard management is Biodynamic in conversion.
Wine notes: On the nose the wine ... Learn More

Fruit sourced from Derwent valley 65% and 35% Huon Valley. The geology is a mix of two terroirs, grey gravelly loams over clay and red loam over gravel. The Vineyard management is Biodynamic in conversion.
Wine notes: On the nose the wine ... Learn More

Stefano Lubiana is one of the best producers in Tasmania at present, and this Pinot Noir proves why.
"Complex nose brings together fresh red and black cherry, poached red fruit, cream, cinnamon and salumi. Lovely sweet Pinot fruit on entry ... Learn More

Drink: 2016 - 2025
With archives showing that the Rossignol family has run vineyards in Burgundy's famous Cote de Nuits since the 16th century, the current generation, brothers Nicolas and David Rossignol, have plenty of experience to draw on when creating their ... Learn More

Brothers David and Nicolas Rossignol run this 100% Organic and Biodynamically farmed Domaine located in the very heart of Gevrey Chambertin. Very early to the Sustainable farming movement, all the family's vineyards, located in some of the most impressive vineyards in ... Learn More