Process the chickpeas, tahini, lemon juice, water, cumin, garlic, salt and pepper in a food processor until combined – I used a blender.
With the motor running, gradually pour the olive oil processing until just smooth.

Patricia, one of the beauties of hummus IS that it's so basic, but still so delicious. We make a similarly simple one, and it always gets eaten.

One great use of hummus, by the way, is as a sandwich spread in place of mayo. Spread some on a crusty bread, add a little leftover roasted chicken and maybe some lettuce--wonderful! Tastier and healthier for you than mayo.