You are here

Rum Cake

My favorite Rum Cake Recipe. This cake is spongy and melts in your mouth. Rum adds so much flavor and taste to it.

Ingredients

Chopped nuts

1 Cup (16 tbs)

Yellow cake mix

300 Gram

Vanilla pudding

250 Gram

Eggs

4

Cold water

1⁄2 Cup (8 tbs)

Vegetable oil

1⁄2 Cup (8 tbs)

Drak rum

1⁄2 Cup (8 tbs) (preferably Bacardi)

Butter

1⁄2 Pound (1 stick)

Water

1⁄4 Cup (4 tbs)

Sugar

1 Cup (16 tbs)

Rum

1⁄2 Cup (8 tbs)

Directions

Sprinkle bottom of a greased 10 inch tube pan with the nuts.Mix all other ingredients together and pour over the nuts. Bake at 325 for about 1 hour.Cool for 5 minutes then invert onto cake rack.When cake is cool, poke holes all the way through with a long tined fork.Pour glaze over cake.

Glaze:
Boil the butter, water and sugar for 5 minutes, stirring constantly. Cool, then add the rum.Glaze will be a little runny.

3 Comments

Your name *

E-mail *

The content of this field is kept private and will not be shown publicly.

12/07/2007 - 19:50

Our family has been making this awesome cake for over 30 years. Everyone simply LOVES it. Adults only.
I'll snap a photo next time we make it for you if you'd like.
And yes it must be Bacardi and Dark is best for flavour!
Shanti/Mary-Anne

You are very right its bacardi dark rum cake...also please do mail me the pic shanti so sweet of you.I would really appreciate it.I've a friend who helped me with this recipe since i loved it eating at their place
Thanks in anticipation !