When the cupcakes have cooled with a sharp knife cut a divit in the center of the cupcake out and with a pastry tube fill the hollow with the filling. The bigger the divit the more orange flavor. Refrigerate.

5

Frosting: Beat together the butter and the vanilla.
Add powdered sugar in one cup increments, then add champagne, milk, peach schnapps.

By this time the filling should have firmed up....frost the cupcakes and enjoy.

You can decorate them with yellow and orange sprinkles or what ever you like.