Loaded Garlic Smashed Potatoes Recipe

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This recipe for Loaded Garlic Smashed Potatoes, by Nancy McCarthy, is from McCarthy Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Directions:

Directions:

Cut off pointed end of garlic bulbs; place garlic on a piece of aluminum foil, and drizzle with oil. Fold foil to seal. Bake at 425º F for 30 minutes; cool. Squeeze pulp from garlic; set aside.

Cook bacon in a large skillet until crisp; remove bacon and drain on paper towels, reseving 2 T. drippings in skillet. Crumble bacon, and return to skillet; add green onions. Cook 1 minute or until green onions are tender. Set aside.

Peel half of potatoes; cut into 1/4" pieces. Cut remaining, unpeeled potatoes into 1/4" pieces. Cook potato in a Dutch oven in boiling, salted water to cover 20 to 25 minutes or until tender; drain and place in a large bowl.

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